[{"id":"11647","title":"Honey Wheat Bread With Chia and Flax","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
salt, table
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into bread machine in the order listed and mix on the \"dough\" cycle.
Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan.
Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
Optional - brush the dough with milk or egg wash prior to baking.
* Note - prior to making this recipe, soak chia seeds in water to create a chia gel.","url":"https://recipe.bluelayer.org/recipe/11647/honey-wheat-bread-with-chia-and-flax"},{"id":"10680","title":"Crunchy Granola","ingredients":"sugars, brown
water, bottled, generic
vanilla extract
salt, table
oats
nuts, almonds","directions":"Preheat oven to 275 degrees F.
Line 2 cookie sheets with parchment paper and reserve.
Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl.
Place in microwave on high for 5 minutes and cook until sugar is completely dissolved.
Remove from microwave, add vanilla extract and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture.
Stir until thoroughly mixed.
Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
When the mixture comes out of the oven, it is still very pliable.
You may choose to add in dried fruit as a finishing touch at this time.
When granola has cooled completely, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10680/crunchy-granola"},{"id":"6665","title":"Tamale Pie Recipe","ingredients":"- 1 1/2 cups beaten corn chips
- 3 15 ounce cans of Nalley's tamales
- A few 15 ounce cans of Nalley's Chili devoid of beans
- One 15 ounce can of un-worn out complete kernel corn
- 1/3 cup diced green pepper
- 12 - 16 ounces of grated Cheddar Cheese
- 1 cup of chopped black olives","directions":"1. Address the backside of a 9 x 13 inch baking pan with the overwhelmed corn chips
2. Remove the paper versus the tamales and organize the tamales more than the corn chips in just 2 rows of 9 tamales every single
3. Warm the chili until finally scorching
4. Mix in corn and green pepper to incredibly hot chili and pour more than the tamales Go over with foil and bake at 325 concentrations F for 25 minutes Discover and sprinkle with grated cheddar cheese
5. Level again within just oven and bake yet another 10 minutes
6. Garnish with black olives
7. That's it! You're well prepared for supper!
8. Provide this tamale pie with shredded iceberg lettuce garnished with tomato, avocado and
9. Thousand Island Dressing.
10. Fantastic Elements for Warm Sauces
11. Salsa Specific: Present packs, distinguished salsas, scorching sauces, dip mixes, and fiery treats furnished out of the blue for your following get together!","url":"https://recipe.bluelayer.org/recipe/6665/tamale-pie-recipe"},{"id":"1454","title":"Applesauce Nut Bread","ingredients":"1 large finely diced, peeled apple, diced into 1/4\" ingredients 1/2 tsp lemon juice 1 tbsp agave 1/8 tsp + 1/2 tsp cinnamon 1 1/2 cups (or keep procured) 1 1/2 cups wheat flour 3/4 cup brown sugar, not packed 1 tsp baking soda 1/4 tsp ground nutmeg Pinch allspice 1/4 tsp salt 2 tbsp vegetable oil 2 large egg whites 1 1/2 tsp vanilla extract Baking spray 1 1/2 oz chopped walnuts","directions":"","url":"https://recipe.bluelayer.org/recipe/1454/applesauce-nut-bread"},{"id":"832","title":"Sprinkle Dipped Meringues","ingredients":"3 large egg whites, space temperature Pinch of product of tartar
3⁄4 cup (155 g) superfine sugar
1 teaspoon organic vanilla or
almond extract
3 ounces (90 g) perfect-good quality white chocolate, chopped or callets/discs Sprinkles of your determination Instruments: Large pastry bag Decorating idea #1A","directions":"Preheat the oven to 200°F (90°C). Line 2 baking sheets with parchment and established apart. Wipe a stainless metal bowl and the whisk of an electric powered mixer with a paper towel dampened with a small lemon juice to clear away any hint of grease. Put the egg whites into the bowl and battle on lower tempo until foamy, around 30 seconds. Avert the mixer and add the product of tartar. Make improvements to the pace to medium and overcome until smooth peaks kind, around 1 moment. Boost the pace to medium-superior and add the sugar one spoonful at a season. Battle on large tempo until incredibly rigid peaks style and the meringue is shiny and thick, more than 3 minutes. add the vanilla and combat for 1 far more second. In good shape a heavy pastry bag with a high spherical decorating suggestion and pipe 2-inch-diameter cookies regarding 1 inch aside on to the composed baking sheets. Bake in the higher and small 3rd of the oven for 1 1⁄2 several hours undisturbed, and then transform off the oven. Depart the cookies in the oven for 1 far more hour to dry out. The cookies ought to be crisp, still not browned or discolored. Move the baking sheets to twine racks to great extensively. In a heatproof bowl, soften the white chocolate both in the microwave within 20-moment durations (be very careful not to burn up it) or over a lower saucepan of simmering water. Line 2 baking sheets with clean parchment paper and fill a shallow dish with the sprinkles. Dip the backside of just about every meringue into the white chocolate, and then automatically dip them into the sprinkles. Put them on the created baking sheets and permit them fixed, around 1 hour. The meringues will retain in an airtight container at space temperature for up to 5 times. Makes about 30 cookies. In addition to striving out some fresh recipes to Rosie, I’m on top of that Is post clues to a range of weblogs exactly where you can discover her recipes Concealed.","url":"https://recipe.bluelayer.org/recipe/832/sprinkle-dipped-meringues"},{"id":"17509","title":"Addictive Chicken Tenders","ingredients":"cheese, parmesan, hard
parsley, fresh
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F. 2.
Combine cheese, parsley, paprika, oregano, garlic powder, cayenne pepper, salt and pepper in a shallow bowl or plate.
Line a rimmed baking pan with aluminum foil (optional, but best for easy cleanup afterwards).
Melt butter.
Dip each chicken tender in melted butter, then toss in seasoning mixture until completely coated.
Place chicken on the baking pan in a single layer and bake for 2030 minutes, or until chicken is cooked through.
Broil on high for a few minutes to achieve a more golden brown color.","url":"https://recipe.bluelayer.org/recipe/17509/addictive-chicken-tenders"},{"id":"17880","title":"Buttermilk and Cheddar Breakfast Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 450 F. Line a cookie tray with parchment or a Silpat mat.
In a bowl, combine the flour, baking soda, baking powder and salt.
Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
Add the buttermilk and cheese to the flour and gently mix through.
The dough will be sticky.
Dump the dough onto a floured area and gently fold into a ball.
Using your hands pat the dough out to about one inch high.
Using a 3 1/2 inch circle cutter, cut out circles and place onto the cookie sheet.
Gather up the scraps of dough and form a circle again.
Cut it with the circle cutter until the all of the dough has been used.
Place the biscuits in the oven and bake for 15 minutes or until golden brown in color.
Remove them from the oven, let them cool, slice and serve with your choice of fillings.
You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan.
So many options!","url":"https://recipe.bluelayer.org/recipe/17880/buttermilk-and-cheddar-breakfast-biscuit"},{"id":"16607","title":"Sunset's Coconut Pie Shells","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
salt, table
water, bottled, generic","directions":"In a food processor, pulse together flour, coconut, butter, sugar, and salt to form coarse crumbs.
Add ice water 1 tbsp at a time, pulsing after each addition, just until dough holds together when you pinch it.
(It will still look like crumbs.
).
Turn crumbs out onto counter, form into a ball, and divide into 9 equal parts, forming each into a small disk.
Wrap each disk in plastic wrap and chill at least 30 minutes and up to 1 hour.
Unwrap rounds and, working with one disk at a time, set on a lightly floured work surface.
With short strokes from center outward, roll dough into a 5-inch circle (about 1/8 inch thick).
Transfer dough to brioche mold, letting it fall into place (if you push or stretch the dough, it will shrink back when baked).
Trim overhang flush with edge.
Prick bottom lightly with a fork.
Repeat with remaining rounds and molds.
Chill unbaked pie shells for 1 hour before baking.
Put an oven rack on lowest rung and preheat oven to 400 degrees.
Lay a sheet of parchment paper in each pie shell and fill with dried beans or pie weights.
Put shells on a cookie sheet and bake until medium golden brown, 10 to 12 minutes.
Remove beans and parchment paper; return shells to oven.
Bake until bottoms of crusts have golden brown patches, about 10 minutes.
Let cool before filling.","url":"https://recipe.bluelayer.org/recipe/16607/sunsets-coconut-pie-shells"},{"id":"16372","title":"Georgia Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Peel and slice the peaches and place them in a bowl.
Mix with 1/2 cup of white sugar, cover and refrigerate for several hours until the juices start to form.
Preheat the oven to 350F.
While the oven is preheating place a 9x13 baking dish in the oven with the butter and keep the pan in the oven until butter is melted.
In a mixing bowl combine the flour, 1/4 cup of white sugar, brown sugar, baking powder and salt.
Blend with a pastry blender and then add the milk and vanilla.
Stir together until a smooth batter forms.
Remove the baking dish from the oven and pour the batter into the pan over the butter.
Do NOT stir.
Next add the peaches evenly to the pan, again WITHOUT stirring.
Finally sprinkle the top of the peaches evenly with cinnamon.
Bake for 35-45 minutes, until batter is set and golden brown.
Serve hot with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/16372/georgia-peach-cobbler"},{"id":"19272","title":"Walnut Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english","directions":"Toss apples with lemon juice and water in shallow 2-quart baking dish.
In large bowl, combine flour, oats, sugar, nutmeg and salt.
Mix to blend.
With pastry blender cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19272/walnut-apple-crisp"},{"id":"19738","title":"Homemade Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table
butter, without salt","directions":"In a small bowl, mix together the yeast and the first amount of sugar.
Add the warm water.
Allow mixture to stand for 5-10 minutes until foamy.
In a large bowl, combine flour, second amount of sugar and the first amount of salt.
Add oil and combine.
Add the yeast mixture and use a stand mixer to thoroughly mix dough together.
Add an extra 1-2 tablespoons of water if needed.
Knead for about 5-7 minutes.
Form into a ball and lightly oil the ball.
Place dough ball in a large bowl and place a towel over the top.
Allow dough to rest in a warm area until doubled in size, about 1-2 hours.
In a medium bowl, mix baking soda and hot water together.
Preheat oven to 450 F.
Once dough has doubled in size, form it into a log shape.
See related blog post for step-by-step photos.
Cut log into 12 equal pieces.
Roll each piece into a long snake and then form into a pretzel shape.
Dip pretzels in the baking soda/water mixture and place on a greased baking sheet (6 pretzels per sheet).
Sprinkle with sea salt.
Bake in the heated oven for 8 minutes or until lightly browned.
Remove from oven and brush with melted butter.","url":"https://recipe.bluelayer.org/recipe/19738/homemade-soft-pretzels"},{"id":"20450","title":"Crispy Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Place ingredients (except corn meal) in order listed in bread machine, and run the dough setting.
When the dough cycle finishes, place in a bowl with a little olive oil in it and turn dough to coat with oil.
Cover and let rise in a warm spot 45 minutes.
Knead dough a few times and then cut into 4-8 separate pieces; depending on how big you want your crusts.
Lightly oil and pre-heat iron skillet on medium-high heat.
you want the skillet hot.
Get out a metal stew pot or any pan or object with a circular base at least 10 inches diameter.
Sprinkle about a tbs of corn meal into skillet.
Place one of the pieces of dough in the skillet and press down with the pan bottom to flatten the dough.
No need to roll first.
The crust will not be perfectly round, but so what?
It looks home made right?
Push the dough to about 1/4 inch thickness and hold for about 30 seconds.
Take pan out of skillet.
Dough will stick to the bottom and come out of the skillet as well.
Sprinkle more cornmeal into skillet.
Peel the dough off the pan and put back in the skillet with the un-seared side down.
Flatten any parts that squeezed out from the side of the pan on your first press.
Leave in skillet 30 seconds.
Remove from skillet.
You've got thin pizza crust!
To make pizza--.
Put sauce, cheese and toppings on crust.
Pre-heat iron skillet in 410 degree oven.
Place pizza in skillet.
Bake for 12 minutes.
Remove from oven and let stand in skillet for 5 minutes.
Remove to a plate with a spatula.
Eat pizza.","url":"https://recipe.bluelayer.org/recipe/20450/crispy-pizza-dough"},{"id":"20765","title":"White Chocolate and Fruit Granola Biscuits","ingredients":"cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
butter, without salt
water, bottled, generic
honey","directions":"Put flour and fruit granola into a bowl and mix them with a spatula.
Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well.
Pour onto the flour mixture and stir.
Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt.
Mix well and add to the bowl and mix together.
Preheat the oven to 180C/350F.
Line an oven tray with parchment paper.
Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape.
Bake for 10 to 15 min, then remove to a cooling rack.
Here is the recipe without chocolate.","url":"https://recipe.bluelayer.org/recipe/20765/white-chocolate-and-fruit-granola-biscuits"},{"id":"20928","title":"Vanilla Sand Dollar Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 325F.
Line baking sheets with parchment paper or silicone liners or grease generously with butter or cooking spray.
With a pastry brush, lightly coat a cookie stamp with a neutral-tasting vegetable oil, such as canola, or mist it with cooking spray.
Using an electric mixer fitted with the paddle attachment, mix the butter, sugar, and vanilla on medium-low speed until combined.
Add the flour and salt and mix on low speed just until thoroughly combined.
(Dont overmix here or the cookies can be tough.)
Using a 1 1/4-inch scoop, drop the dough on the prepared baking sheets about 2 inches apart.
Stamp each dough ball firmly enough to make an imprint, but dont press so hard that the cookie flattens to less than 1/4 inch thick.
Bake until the cookies begin to look golden brown around the edges, about 10 minutes.
The cookies will keep for a few days in an airtight container.
Youll find cookie stamps in many patterns at most well-stocked specialty kitchen stores.
In addition to ones depicting sand dollars, they stock numerous others that are sea-related, including seahorses, sea turtles, crabs, starfish, and dolphins.","url":"https://recipe.bluelayer.org/recipe/20928/vanilla-sand-dollar-cookies"},{"id":"24882","title":"Pumpkin Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
sugars, granulated
honey","directions":"Preheat oven to 325 degrees F. Grease an 8-inch square pan.
Set aside.
In a large bowl, stir together flour, salt, baking powder, cinnamon, nutmeg, oats, brown sugar and chocolate chips.
Set aside.
In a small bowl, whisk together the oil, pumpkin, vanilla, sugar and honey.
Add the pumpkin mixture to the flour mixture.
Stir until batter is just mixed.
Spoon batter into the prepared pan and use a spatula or your fingers to spread the batter evenly in the pan.
Bake for 25 minutes.
Let cool in the pan on a wire rack for at least 20 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/24882/pumpkin-chocolate-chip-bars"},{"id":"25319","title":"Wet-Bottom Shoofly Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
water, bottled, generic
molasses
leavening agents, baking soda
water, bottled, generic
molasses","directions":"Preheat oven to 350 F. 2.
For the topping: Place all-purpose flour, brown sugar, and vegan butter in a medium size mixing bowl.
Use a pastry cutter or your fingers (using a crumbling motion) to blend until the mixture looks like coarse crumbs.
Set aside.
For the cake: Place all-purpose flour, salt, brown sugar, and vegan butter in a large mixing bowl.
Again, use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs.
Stir baking soda into the boiling water in a medium-sized bowl.
The mixture will fizz, so add the baking soda in a few steps instead of all at once.
This will prevent the mixture from bubbling over the sides of your container!
Stir the baking molasses into the water/baking soda mixture.
Add this liquid mixture to the dry cake ingredients in the large mixing bowl.
Mix with a fork until its pretty smooth.
Set aside.
For the bottom layer: Stir baking soda into boiling water in a medium-sized bowl.
Again, add the baking soda in parts, not all at once.
Stir the table molasses into this water/baking soda mixture.
Pour the wet bottom layer into a greased or non-stick 9-inch by 9-inch square baking pan.
Slowly drizzle the cake layer over the wet bottom layer in the pan.
I pour in circular patterns starting small in the center of the pan and then moving out to the edges of the pan.
Try to evenly cover the wet bottom layer.
Sprinkle the crumb topping evenly on top of the cake layer in the pan.
Bake at 350 F until a toothpick inserted into the center comes out clean (except for some crumb topping), about 40 minutes.
Start checking for doneness at 35 minutes just to be safe.<br /","url":"https://recipe.bluelayer.org/recipe/25319/wet-bottom-shoofly-cake-vegan"},{"id":"26432","title":"The Kind Diet Thumbprint Jam Cookies","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
jams and preserves, apricot","directions":"Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
Pour into a large bowl and add the spelt flour.
Combine the oil with the maple syrup and brown rice syrup.
Mix well.
Combine the wet and dry ingredients and mix well.
Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoonful of jam.
Bake at 350 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26432/the-kind-diet-thumbprint-jam-cookies"},{"id":"26865","title":"Gingerbread Loaf with Frosting","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cheese, parmesan, hard
vanilla extract
orange juice, raw
sugars, powdered","directions":"Preheat oven to 350 degrees F. Spray a loaf pan or pans with nonstick cooking spray.
(I used 3 mini pans.)
Cream the butter, sugar, and orange extract.
Add in flour, cinnamon, cloves, ginger, baking soda, and salt and mix until just combined.
Stir in applesauce.
Distribute the mixture between the baking pans.
Bake for about 40 minutes or until an inserted wooden toothpick comes out clean.
In the meantime, for the frosting, in a separate bowl cream the cream cheese.
When the cheese is fluffy, add in vanilla and orange extracts.
Mix confectioners sugar until light and fluffy.
Note: This makes a lot of frosting and I actually doubled the loaf recipe and made 6 loaves and 1 frosting serving.
Each loaf still had ample frosting per loaf.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26865/gingerbread-loaf-with-frosting"},{"id":"27150","title":"Chocolatey Walnut Brownie Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, brown
cocoa, dry powder, unsweetened
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"All ingredients must be at room temperature.
Liquid ingredients should be approximately 80 degrees F.
Add ingredients as specified by your bread machines owners manual.
Walnuts may be added 5 minutes before end of last kneading cycle.
Select white or basic bread and light crust.
Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.
(So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf.
Cover with a clean cloth as it cools.","url":"https://recipe.bluelayer.org/recipe/27150/chocolatey-walnut-brownie-bread"},{"id":"27433","title":"Ciabatta Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select the Dough cycle, and Start.
Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
Lightly flour or use parchment lined baking sheets.
Divide into 2 pieces, and form each into a 3x14 inch oval.
Place loaves on prepared sheets, dimple surface, and lightly flour.
Cover, and let rise in a draft free place for approximately 45 minutes.
Preheat oven to 425F.
Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.
Bake for 25 to 30 minutes.
During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.","url":"https://recipe.bluelayer.org/recipe/27433/ciabatta-bread"},{"id":"29915","title":"Lucas' Energy Bars","ingredients":"oats
oat bran, raw
wheat germ, crude
seeds, flaxseed
beverages, protein powder whey based
nuts, almonds
raisins, seeded
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried
honey
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 7x11-inch dish.
Mix oats, oat bran, wheat germ, flax seeds, protein powder, almonds, raisins, cranberries, and sunflower seeds together in a bowl.
Add honey and peanut butter and mix well.
Press mixture into the prepared dish.
Bake in the preheated oven until cooked through, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/29915/lucas-energy-bars"},{"id":"30519","title":"A Piecrust You Can Trust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, cider
sugars, powdered
salt, table
shortening, vegetable, household, composite","directions":"Your wish is our command: an easy, homemade piecrust - without all the fat.
Want a piecrust as good as Mom's, but with far less fat Your search is over.
This goof-proof, freezer-friendly homemade crust will impress your family and friends with its taste and texture, and knock their socks off when they find out it's light.
The typical piecrust (homemade and store-bought alike) contributes 70% of the fat and more than half the calories in a slice of apple pie.
Ours is only a fraction of which.
How'd we do it The key to this tender piecrust is a slurry - a mix of flour and liquid (water and vinegar, in this case), that displaces much of the fat.
We said this crust is easy, but to make it even easier, check out our step-by-steps as a reference while you're putting it together.
And once you've got the crust down, fill it with one of our wonderful fillings for holidays - or possibly any day.
A slurry is a mix of flour and liquid (water and vinegar in this recipe).
It's the key to this tender low-fat crust.
Pie weights can be ordered by mail or possibly found in gourmet kitchen shops.
You can also use uncooked dry beans, but save them to reuse as weights.
They'll be too hard for cooking.
Preheat oven to 400 degrees.
Lightly spoon flour into a dry measuring c.; level with a knife.
Combine 1/4 c. flour, ice water, and vinegar, stirring with a whisk till well-blended.
Combine 3/4 c. flour, sugar, and salt in a bowl; cut in shortening with a pastry blender or possibly 2 knives till mix resembles coarse meal.
Add in slurry; toss with a fork till flour mix is moist.
Gently press mix into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
Roll dough, still covered, into a 12-inch circle; freeze 10 min.
Remove 1 sheet of plastic wrap; let stand 1 minute or possibly till pliable.
Fit dough, plastic-wrap side up, into a 9-inch pie plate or possibly a 9-inch round removable-bottom tart pan.
Remove plastic wrap.
Press the dough against bottom and sides of pan.
Fold edges under or possibly flute decoratively.
Line bottom of dough with a piece of foil; arrange pie weights on foil.
Bake at 400 degrees for 20 min or possibly till edge is lightly browned.
Remove pie weights and foil; cold on a wire rack.
Yield: 1 (9-inch) crust.","url":"https://recipe.bluelayer.org/recipe/30519/a-piecrust-you-can-trust-recipe"},{"id":"31462","title":"Quick Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
Mix ingredients in a bowl until well combined and spoon into prepared muffin pan.
Bake for 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/31462/quick-easy-dinner-rolls"},{"id":"32407","title":"Buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat your oven to 450
Combine the dry ingredients in a bowl, or in a food processor if you have one.
Works better and saves so much time.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If your using a food processor, just pulse a few times until this consistency is achieved
Add the buttermilk and mix JUST until combined
If it appears on the dry side, add more buttermilk.
It should be very wet.
Turn the dough out onto a floured board.
Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2\" thick.
Fold the dough about 5 times, gently press the dough down to 1 inch thick
Use a round cutter to cut into rounds
You can gently knead the scraps together and make a few more.
But they will not be anywhere near as good as the first ones.
Place the biscuits on a cookie sheet.
If you like soft sides put them touching each other.
If you like \"crusty\" sides, put them about 1 inch apart.
These will not rise as high as the ones put close together.
Bake for about 10-12 minutes.
The biscuits will be a beautiful light golden brown on both top and bottom.
DO NOT OVER BAKE!
!
The dough needs to be handled as little as possible or you will have tough biscuits.
Notes: I have found a food processor produces superior biscuits.
because the ingredients stay colder and there's less chance of over mixing.
You must also pat the dough out with your hands, lightly.
Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit","url":"https://recipe.bluelayer.org/recipe/32407/buttermilk-biscuits"},{"id":"32796","title":"Blueberry Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
blueberries, raw
lemon juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425.
Prepare: Two Crust, 9 Inches pie pastry.
Place the bottom crust in a 9 inch pie pan.
After rolling out the top crust, cut it into strips to make a lattice top for the pie.
Mix the dry ingredients (sugar, flour, cinnamon and cloves) in a large bowl.
Gently add the berries to the flour mixture and stir to cover.
Turn the berry mixture into the crust lined pan.
Sprinkle the lemon juice over all.
Scatter the tiny pieces of butter over all.
Arrange the strips of top crust into a woven lattice pattern, building up a high edge and sealing tightly.
Brush the pastry with milk.
Cover the edge with strips of aluminum foil to prevent burning.
Remove foil during last 15 minutes of bake time.
Bake until golden brown, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/32796/blueberry-pie"},{"id":"33921","title":"County Line White Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
sugars, brown
shortening, vegetable, household, composite
water, bottled, generic","directions":"In a small cup or bowl, combine warm water with yeast and sugar.
Let sit for about 10-15 minutes.
In a large bowl, combine dry ingredients and mix well.
Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated.
Mix for 7 minutes.
*If you have stand mixer, use the dough hook and re-position dough as needed.
After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
Place dough in a large, clean bowl that has been greased lightly with vegetable oil.
Turn dough over in bowl to coat with oil.
Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size.
(About 1 - 1&1/2 hours)
Grease and flour a 9x4 or 5-inch loaf pan.
After dough rises, punch down to eliminate bubbles.
Shape dough into loaf and place in pan.
Leave in warm spot covered with damp cloth to double in size again.
(About 1 hour)
Preheat oven to 350F.
Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.","url":"https://recipe.bluelayer.org/recipe/33921/county-line-white-bread"},{"id":"36698","title":"Cranberry Almond Cereal","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
honey
sugars, granulated
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. Line a jelly roll pan with parchment paper.
In a large bowl, stir together oats, almonds, brown sugar, salt, and cinnamon.
Melt butter, honey and sugar in a small pan over medium heat stirring until sugar is completely dissolved.
Let it simmer for about 30 seconds longer and remove from heat.
Stir in the pure vanilla extract.
Pour the hot liquid mixture over the oat mixture in the bowl and stir well.
Spread granola on prepared jelly roll pan in an even layer.
Bake at 300 degrees F until golden brown, about 30 minutes stirring once halfway through the cook time.
Remove the pan from the oven and mix in the dried cranberries.
Stir once or twice while cooling.
When cooled, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36698/cranberry-almond-cereal"},{"id":"37336","title":"Easy Peach Cobbler","ingredients":"syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Drain 1 can of peaches; reserve the syrup from the other.
Place the butter in a 9 x 12-inch ovenproof baking dish.
Heat the butter in the oven until its melted.
In a medium bowl, mix the flour and sugar.
Stir in the milk and the reserved syrup.
Carefully remove the baking dish from the oven and pour the batter over the melted butter.
Arrange the peaches over the batter.
Bake for 1 hour.
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with vanilla ice cream.
This forms its own top crust while it bakes.
Two types of peaches, freestone and clingstone, are just what the terms suggest.
The flesh of a ripe freestone variety pulls easily away from the pit or stone, while the clingstone flesh, well, clings!<br /If you dont have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/37336/easy-peach-cobbler"},{"id":"38075","title":"Virginia Apple Pudding Cake","ingredients":"apples, raw, with skin
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, about 5 minutes.
In a mixing bowl, combine flour, sugar, baking powder and salt.
Add melted butter, milk, and vanilla extract; stir until smooth.
Pour this into the 9-inch deep-dish pie plate.
Sprinkle apples on top of the batter.
Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done.
Cool completely before serving directly from the baking dish.
My notes: Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan.
Recipe may be doubled and baked in a 9x13 casserole dish.
Use apples that hold their shape well and dont exude too much moisture during baking, such as Galas.
This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time.
For a rustic presentation, Ive successfully baked this recipe in a slightly preheated cast iron skillet.<br /","url":"https://recipe.bluelayer.org/recipe/38075/virginia-apple-pudding-cake"},{"id":"43508","title":"Chocolate Peanut Butter Bagels","ingredients":"peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
wheat flours, bread, unenriched","directions":"If using bread machine, place everything in the pan following manufacturers instructions.
[For my machine, that means putting in the wet: peanut butter, chocolate chips, water; then the dry (flour, salt, sugar) directly on top, so that there is an island on top of the water.
Make an indentation on the side of the flour with your finger and pour the yeast into this indentation so that it isn't touching any of the wet ingredients]
Then start machine on DOUGH setting.
Once dough has doubled in size / bread machine is done with the cycle, grab dough and cut in 4 equal pieces that you quickly shape into rounds.
Let rest until the indentation created with your finger slowly climbs back into place, about 10-15 minutes.
Cut each piece into two, roll into a ball.
flatten with your palm, insert your thumb in the center of it, and twirl dough around it until the hole reaches about 1 1/2 inches in size.
Let bagels rest for 5 minutes.
In the meantime, bring water in a medium saucepan to a boil.
preheat oven to 400F prepare a couple of cookie sheets with parchment paper.
Once the bagels have rested, place 2 bagels at a time and let boil for 1 minute in all, turning them around after 30 seconds, and trying to avoid having them touch.
they should sink, then rise after a few seconds.
dont worry if they dont sink, itll work out just fine.
Scoop out bagels with a slotted spoon.
place on cookie sheet.
repeat until all bagels have been boiled.
Bake your bagels for about 20 minutes, one sheet at a time.
You can tell your bagels are done by their rich golden brown color and hollow sound when bottom is tapped.
Cool on a cookie rack.","url":"https://recipe.bluelayer.org/recipe/43508/chocolate-peanut-butter-bagels"},{"id":"45882","title":"Granola","ingredients":"oats
nuts, almonds
wheat germ, crude
sugars, brown
water, bottled, generic
salt, table
syrup, maple, canadian
oil, canola
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
raisins, seeded
cherries, sweet, raw","directions":"In medium bowl mix almonds and wheat germ.
In another bowl mix brown sugar, water, salt, maple syrup, oil, cinnamon, nutmeg and vanilla.
Stirring the oat mixture with a spoon, drizzle in the syrup.
Spread mixture on a parchment lined cookie sheet.
Bake 1 hour 20 minutes (or until crispy), stirring quickly every 20 minutes.
Set pan on trivet to cool for 1 hour.
Put granola in large bowl and mix in raisins and cherries.
Store in airtight container up to 1 week; after that keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/45882/granola"},{"id":"48850","title":"Skinny Chicken & Broccoli Alfredo","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
broccoli, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, swanson chicken broth 99% fat free
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, nutmeg, ground
cheese, parmesan, hard","directions":"In a large pan over medium-high heat thats lightly coated with olive oil (1 teaspoon), cook the chicken until golden brown on all sides.
Remove it from the pan and set aside.
Cook the fettuccine according to the box directions.
When done, drain it and set it aside.
Meanwhile, preheat oven to 400 F. On a foil-lined baking sheet, toss broccoli florets with 1 tablespoon of olive oil.
Spread evenly on the baking sheet and bake for 20 minutes.
In a large pan heat olive oil (1 tablespoon) over medium-high heat.
Add the garlic and stir frequently for 1 minute.
Whisk in the flour until smooth (about 2 minutes).
Gradually whisk in chicken broth, Greek yogurt and milk.
Add the pepper, salt and nutmeg.
Bring sauce to low boil, stirring constantly.
Then, lower heat and simmer until sauce thickens (about 3-5 minutes).
Stir in Parmesan cheese.
Taste the sauce and add more salt or pepper to your liking.
Add cooked chicken and roasted broccoli florets.
Toss until everything is coated by sauce.
Add the drained fettuccine and toss again.
Top plated dish with extra Parmesan cheese, if you like.<br /","url":"https://recipe.bluelayer.org/recipe/48850/skinny-chicken-broccoli-alfredo"},{"id":"49560","title":"2 Ingredient Pizza Crust (The Slow Roasted Italian)","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"Combine yogurt and 1 cup flour in the bowl of an electric stand mixer.
Mix until combined, scraping down the bowl as necessary until combined.
Knead on medium high for 5 minutes.
*see cook's note for hand mixing method.
Slowly add additional flour as necessary to help dough come together.
Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour.
(I used the entire 1 1/2 cups).
Dust clean counter top with flour and remove dough from bowl.
Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
Roll out and top as desired.
Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).
Cook's Note: If mixing by hand combine ingredients in a bowl and mix with spoon until combined.
Flip out onto a well floured counter top and knead 5-8 minutes.
If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt.
Mix together and use as directed in the recipe.","url":"https://recipe.bluelayer.org/recipe/49560/2-ingredient-pizza-crust-the-slow-roasted-italian"},{"id":"49942","title":"Grilled Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Line a cookie sheet with parchment paper and lightly grease.
Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer.
Whisk to combine.
Add in the water and oil and mix to combine.
Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy.
It will still be slightly tacky but should not stick to your hands.
Divide into six even pieces.
Place on prepared tray.
spray with just a touch of oil and cover with plastic wrap.
Let rest in the refrigerator overnight.
Now you are ready to start using this dough.","url":"https://recipe.bluelayer.org/recipe/49942/grilled-pizza-dough"},{"id":"54152","title":"Pull-Apart Pumpkin Cinnamon Bread","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
pumpkin, raw
salt, table
wheat flours, bread, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"In a saucepan over medium-high heat, melt 2 tablespoons of butter then let it bubble up and turn a dark golden brown color.
Be careful not to allow it to burn (you dont want it to turn black).
Once melted it should take about 2-3 minutes to brown.
Once browned, remove the pan from the heat and carefully add the milk, return to stove and heat through.
Pour the milk and butter into the bowl of standing mixer (fitted with a dough hook) and allow it to cool so it is no longer hot but also not cool (about 100-110 F).
Once it has reached a warm but not hot temperature add the yeast and 1/4 cup of sugar and allow the mixture to sit and proof about 10 minutes.
Then add the pumpkin, salt, and 1 cup of flour.
Stir until combined then add the rest of the flour 1/2 cup at a time and knead for 6 minutes, until the dough is smooth and elastic and just slightly sticky.
If the dough is too moist, add extra flour 1 tablespoon at a time.
Move dough to a lightly oiled bowl and cover with a clean towel.
Allow dough to rise in a warm place for 60-90 minutes or until doubled in size.
While dough is rising, brown another 2 tablespoons of butter using the same method as above.
Once browned remove the pan from the heat and add the sugar, cinnamon, and nutmeg and mix well.
Make sure the sugar evenly absorbs the butter.
Set aside.
Next, grease and flour a 9x5 loaf pan and set aside.
When the dough has doubled in size, punch it down and flip out onto a clean floured surface and knead with your hands for 1-2 minutes.
Roll dough into a 20x12 inch rectangle.
Evenly sprinkle the dough with the cinnamon/sugar/nutmeg mixture and press into the dough with the palms of your hands.
Cut the rectangle into 6 strips.
Lay the 6 strips on top of each other and cut each strip into 6 even squares (cut in half then each half into thirds).
Stack strips vertically into the loaf pan.
Cover the pan with a clean towel and let rise for 30-45 minutes.
In the meantime preheat an oven to 350 F. After rising in the pan, bake bread for 30-40 minutes or until top is a very deep golden brown.
To prepare the glaze, heat the butter, milk, and brown sugar in a small saucepan.
Bring to boil then immediately remove the pan from the heat and stir in the vanilla and powdered sugar.","url":"https://recipe.bluelayer.org/recipe/54152/pull-apart-pumpkin-cinnamon-bread"},{"id":"57463","title":"Cream Cheese Oat No Roll Pie Crust: No Sugar Added","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sweetener, herbal extract powder from stevia leaf","directions":"* If you are gluten free, make sure the rolled oats are gluten free.
Preheat your oven to 350 F.
Using a stand mixer, mix together cream cheese and butter until well combined.
In a separate bowl mix your flour, salt and Stevia.
Turn your mixer on low speed and gradually add the flour mixture to the cream cheese and butter.
Mix until well combined.
Spray a 9-inch pie plate with non stick cooking spray.
Pour your flour mixture into the pie plate.
Using your hands spread the batter on the bottom and up the sides of the pie plate.
This may take awhile but dont give up!
Prick the bottom of the dough with a fork.
Bake for 20-25 minutes or until the crust is browned.
Cover the crust with aluminum foil and continue to bake for another 10-15 minutes until the bottom is slightly browned and not soft.
Let it sit and cool before adding any filling.","url":"https://recipe.bluelayer.org/recipe/57463/cream-cheese-oat-no-roll-pie-crust-no-sugar-added"},{"id":"59113","title":"Chocolate Crunch","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
spices, cinnamon, ground
salt, table
nuts, pecans
honey
oil, canola
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. Line a large jelly roll pan with parchment paper or baking mat.
In a large bowl mix together oats, rice cereal, brown sugar, cinnamon, salt and pecans.
In a small saucepan combine honey and canola oil and cook over low heat until just bubbling.
Remove from the burner and add the chocolate and vanilla, stirring until the chocolate is melted.
Add the chocolate mixture into the oat mixture and mix until everything is evenly coated.
Dump the oat mixture onto your prepared jelly roll pan and spread it out.
Bake the granola mixture in the 300 degrees F oven for ten minutes and then stir.
Bake for another ten minutes.
Remove it from the oven and let it cool completely.
Add the dried cranberries.
Notes: 1.I use regular rolled oats, not the quick cooking or instant variety.
2.Use what chocolate you have available.
I have made it with semi-sweet chocolate chips and dark chocolate.
Its all good.
3.I like to stir the granola as its cooling.
I leave some bigger clusters for snacking and break some up for adding to yogurt.
4.Makes about 8 cups","url":"https://recipe.bluelayer.org/recipe/59113/chocolate-crunch"},{"id":"59571","title":"Flaky, Fluffy Southern Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 F. Generously grease the bottom of a large baking sheet with butter.
Use a box grater to grate the cold butter into a small bowl.
Or, cut butter with a knife into very small cubes.
Place bowl in freezer.
In a large bowl, whisk flour, baking powder, salt and baking soda until well combined.
Add grated butter and, using a pastry blender or 2 knives, cut in butter until its the size of small peas.
Pour in the cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not over-mix).
Transfer dough to a lightly floured surface; very gently pat into a rough ball.
Use a sharp knife or bench scraper to cut dough in half.
Place one half on top of the other half, and very gently press halves together, shaping into a rough ball again.
Repeat this process 3 times.
Gently shape dough into a rough rectangle about 1-inch thick.
Cut dough into 12 equal squares; transfer to prepared baking sheet, spacing biscuits at least 1 inch apart.
Place baking sheet in freezer 10 minutes to re-chill dough.
Transfer baking sheet directly from freezer to oven and bake biscuits 10 to 12 minutes until golden and fluffy.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59571/flaky-fluffy-southern-buttermilk-biscuits"},{"id":"59921","title":"\"Jump Start Your Labor\" Cookies!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh
spices, nutmeg, ground
spices, pepper, red or cayenne","directions":"Pre heat your oven to 350*F
Combine flour, baking soda & spices; set side
Cream the butter and sugars together
Add the molasses to the creamed butter then add egg whites until combined
Slowly add dry ingredients; once mixed, roll dough into 1\" balls and place onto cookie sheet
Bake 8-10 minutes then let cool
Once cooled, eat as many as you can, lay down for a nap and wait for labor to begin!","url":"https://recipe.bluelayer.org/recipe/59921/jump-start-your-labor-cookies"},{"id":"60142","title":"Whole Wheat Ciabatta Bread Rolls or Loaves","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table","directions":"Weigh out dry ingredients in your mixing bowl.
And water.
Mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.
Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).
Knead into a ball (1 minute) and place into a dough riser lightly coated with oil.
Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.
Preheat oven with two pizza stones (one per shelf) to 450F Be sure that the stones and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.
Turn bread dough out onto a lightly floured countertop and divide into four pieces.
You can make four large long ciabatta type loaves at this point or you can continue on and divide each dough ball into 8 pieces for rolls (see below).
Using a bench knife or scraper, gently form the dough into four long flat loaves.
Try not to work the dough to much.
If you would like to make ciabatta type sandwich rolls, divide each long loaf into 6-8 short segments using your bench knife.
Place loaves or rolls on 2 sheets of parchment paper that are roughly the same size as your pizza stones (2 loaves/sheet; 12-16 rolls/sheet).
Cover** and let rise for 45 minutes.
After rising, sprinkle the loaves with flour and slash the tops (I do not slash the rolls).
***.
Place the rolls/loaves in the oven using a pizza peel.
**** At the same time, put a cup of ice into the cookie sheet to humidify your oven.
Bake at 425F for 30-35 minutes.
If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.
Cool on wire racks and enjoy!
*If you are not ready to form the rolls/loaves after the first rise, you can punch the dough down and let it rise again until doubled in size.
**I use a plastic storage container that is designed to store things under my bed.
It is the perfect size and keeps my dough safe from cats, dogs and other critters.
***A sharp serrated knife works well.
****An inverted cookie tray works in a pinch.","url":"https://recipe.bluelayer.org/recipe/60142/whole-wheat-ciabatta-bread-rolls-or-loaves"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.
In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.
Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.
Set aside.
Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.
Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Transfer to a wire rack to cool completely.
Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61249","title":"Chocolate Crumble","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Heat the oven to 375F or 350F on convection.
Line a baking sheet with a Silpat or parchment.
Cut the butter into pieces and put it in the bowl of a standing mixer fitted with the paddle.
Whisk the cocoa powder, flour, sugar, and salt together and add to the bowl.
Mix at medium speed until well combined, dark brown, and in big crumbs.
Spread out on the baking sheet, breaking up the biggest crumbs and leaving room for spreading.
Bake until crisp, about 20 minutes, rotating the pan halfway through baking.
Let cool.
When the crumble is cool, put it in a food processor and process to fine, even crumbs.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/61249/chocolate-crumble"},{"id":"61244","title":"French Bread Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, stir together warm water, yeast and sugar.
Let stand until frothy, about 10 minutes.
Add oil, salt, and 2 cups of flour.
Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
Place the dough in a lightly oiled large bowl.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough; turn out onto a lightly floured surface.
Divide the dought into 14 equal pieces and form into round balls.
Place on lightly greased baking sheet(s) at least 2 inches apart.
Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
Preheat oven to 400.
Bake for 12 to 14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/61244/french-bread-rolls"},{"id":"61243","title":"Irish Bread","ingredients":"raisins, seeded
currants, zante, dried
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch cast iron skillet.
Pour hot water over raisins and currants in a bowl and let soak.
Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.
Drain raisins and currants and pat dry with paper towels; fold into dough.
Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour.
Form into a round and place into prepared cast iron skillet.
Use a sharp knife to cut a cross into the top of the loaf.
Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/61243/irish-bread"},{"id":"61237","title":"Pumpkin-raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Preheat oven to 350F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
Add pumpkin, milk, and raisins.
Mix completely.
Drop by tablespoonfuls onto an oil-sprayed baking sheet.
Bake 15 minutes, until bottoms are lightly browned.
Remove from oven and let stand 2 minutes.
Carefully remove from baking sheet with a spatula and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/61237/pumpkin-raisin-cookies"},{"id":"61236","title":"Vegan Creamy Caesar Dressing (No Soy)","ingredients":"nuts, macadamia nuts, raw
spices, garlic powder
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
lemon juice, raw
vinegar, balsamic
oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, pepper, black","directions":"Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.
Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water).
Scrape down the sides and pulse again to make sure the dressing is smooth.
Season to taste with salt and pepper.
Tastes great straight away, or chill first for a stronger flavor.","url":"https://recipe.bluelayer.org/recipe/61236/vegan-creamy-caesar-dressing-no-soy"},{"id":"61234","title":"Spelt Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"in measuring cup warm milk in microwave, then stir in sugar and yeast.
do not microwave the yeast!
let proof for 10 min.
mix flours and salt, stir in milk mixture and margarine to make a soft dough.
knead for a minimum of 5 min, add more white flour if too sticky.
let rise until doubled in size.
punch down and knead some more, form into the shape desired.
i like to make a log and put in a greased loaf pan to make a classic supermarket loaf shape.
let rise until doubled in size again, bake at 375 for 25 min, if getting too brown cover with foil.
remove from pan and let rest on a rack.
goes well with butter and/or cream cheese for a filling, fast breakfast.","url":"https://recipe.bluelayer.org/recipe/61234/spelt-rye-bread"},{"id":"61231","title":"Cheese Wafers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
spices, pepper, red or cayenne
spices, pepper, black
nuts, pecans","directions":"In a medium size mixing bowl, blend together butter or margarine and flour.
Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans.
Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers.
Bake for 15 to 20 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/61231/cheese-wafers"},{"id":"61230","title":"Chocolate-Dipped Hazelnut Wedges","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
shortening, vegetable, household, composite","directions":"Preheat the oven to 350 F and butter and flour two 8-inch round cake pans.
In a food processor grind the hazelnuts with the flour and the sugar, add the butter, and blend the mixture until it is combined well.
Press half the dough evenly onto the bottom of each of the pans, cut through each round of dough with a small knife to score 16 wedges, and bake in the middle of the oven for 20 minutes, or until it is pale golden.
While the shortbread is still warm, cut completely through the rounds and let them cool in the pans on a rack.
Choose 2 plates slightly smaller than the pans, put a plate directly on the surface of the shortbread, and invert the shortbread carefully onto it.
In a metal bowl over a saucepan of simmering water melt the chocolate with the shortening, stirring until the mixture is smooth, and transfer the mixture to a deep narrow cup or glass measure (juice glasses work well).
Dip the points of the shortbread wedges into the chocolate mixture, coating them halfway and letting any excess drip off.
As they are dipped, transfer the shortbread wedges to a rack set over a sheet of wax paper.
Let them stand until the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/61230/chocolate-dipped-hazelnut-wedges"},{"id":"61228","title":"Eggless Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
water, bottled, generic
cream, sour, cultured
vanilla extract
blueberries, raw
nuts, walnuts, english
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking pan.
In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar.
In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla.
Pour the 'egg' mixture into the flour mixture and beat until smooth.
Spread batter in baking pan.
Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon.
Mix with a fork until mixture resembles cornmeal (not smooth).
Sprinkle topping over batter.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/61228/eggless-coffee-cake"},{"id":"61222","title":"sweet glazed pork roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
marmalade, orange
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 375 degrees.
In a small bowl, mix marmalade/preserves with apple juice.
Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
For well done pork, the thermometer should read 170 degrees.","url":"https://recipe.bluelayer.org/recipe/61222/sweet-glazed-pork-roast"},{"id":"61221","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/61221/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"61218","title":"Light Rye","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Load ingredients in the order give.
Bake with regular, rapid or delayed time bake cycle.","url":"https://recipe.bluelayer.org/recipe/61218/light-rye"},{"id":"61215","title":"Nigellas Granola from Feast","ingredients":"oats
seeds, sunflower seed kernels, dried
spices, poppy seed
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
spices, ginger, ground
syrup, maple, canadian
honey
sugars, brown
salt, table
oil, olive, salad or cooking
raisins, seeded","directions":"preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
in a large bowl mix everything togther EXCEPT FOR THE RAISINS!
other wise you will end up with charcol raisins.
mix it all well and sprad on the baking parchment.
barke in the oven for about 40 minutes turning half way to ensure even browning.
sometimes this can take up to an hour but just keep an eye on it.
once baked allow to cool and mix in raisins store in an airtight jar.
experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.","url":"https://recipe.bluelayer.org/recipe/61215/nigellas-granola-from-feast"},{"id":"61210","title":"Boiled Ginger Snaps Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
spices, ginger, ground
leavening agents, baking soda
salt, table
water, bottled, generic
lard","directions":"Heat molasses and water to boiling point.
Add in shortening.
Add in dry ingredients mixed and sifted.
Chill.
Roll very thin and cut.
Bake about 10 min in a warm oven.
A note earlier in the cookbook suggests a warm oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.)
I'd say to go with 400F.
Very crisp.
Very gingery.
9","url":"https://recipe.bluelayer.org/recipe/61210/boiled-ginger-snaps-recipe"},{"id":"61208","title":"Blackberry Cobbler Recipe","ingredients":"blackberries, raw
sugars, granulated
cornstarch
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine first 5 ingredients in a large saucepan.
Cook over medium heat, stirring occasionally till thickened (5 - 10 min).
Remove from heat and cold completely.
Roll out half of pastry to fit 8-inch square baking dish.
Place pastry in dish.
Pour cooled blackberry mix into pastry lined dish.
Roll remaining pastry into 8-inch square.
Cut into strips 1/2 inch wide.
Arrange strips in lattice design over berry mix.
Seal edges.
Brush pastry with lowfat milk.
Sprinkle with more sugar.
Bake at 375 degrees for 40 min or possibly till golden brown.
Serve with ice cream.
Yield: 8 servings.","url":"https://recipe.bluelayer.org/recipe/61208/blackberry-cobbler-recipe"},{"id":"61205","title":"baked chicken with pineapple","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
pineapple, raw, all varieties","directions":"Any chicken to your choice
Add seasoning that I choose or to your liking.
Open can of pineapples or fresh to your choice.
PUT in has many as your heart desire
Add juice from pineapple.
Put in oven at 400 .
on covered
Basted as you cook till done .","url":"https://recipe.bluelayer.org/recipe/61205/baked-chicken-with-pineapple"},{"id":"61204","title":"Quick Yeast Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.","url":"https://recipe.bluelayer.org/recipe/61204/quick-yeast-bread"},{"id":"61203","title":"Blueberry Oat Squares - Starbucks Copycat","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
blueberries, raw
sugars, granulated
orange juice, raw
cornstarch","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.
Whisk in cornstarch and boil, stirring, until thickened, about 1 minute.
Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda.
Cut in the butter to form a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
Spread the blueberry mixture over the base.
Crumble the reserved amount of the base/topping over the blueberry mixture.
Bake at 350 degrees F until light golden, about 40-45 minutes.
Let cool completely on rack as these cut better when they are fully set.
(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.
).","url":"https://recipe.bluelayer.org/recipe/61203/blueberry-oat-squares-starbucks-copycat"},{"id":"61200","title":"Coconut Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Roast the walnuts and chop finely.
Yeast Version: Place all of the ingredients, except for the butter and ingredients, into the bread baker and press start.
After 5 minutes, add the butter and place the ingredients into the yeast compartment.
Leave it up to the bread maker until the first proofing.
Divide into 8 portions and form each into round balls.
Cover with a damp cloth for 15 minutes.
Round out the balls.
Place on a baking tray and use scissors to cut crosses in the tops.
Let sit until double in volume for the second proofing.
Bake for 12 minutes in a preheated 180C oven.
Adjust the time as needed.
When baked, cool on a cooling rack.
Homemade Leavening Version: Place all of the ingredients except for the ingredients into the bread maker and let it knead until smooth.
Add the ingredients and let it continue kneading until the dough is smooth again.
Transfer to a bowl and let it proof the first time until double in volume.
Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
Then follow Steps 5-7 from the yeast version.
This bread will turn out fluffy and airy with the delicious aroma of coconut.
Don't substitute the coconut milk for soy or regular milk.
You must use coconut milk.
Bagels made with coconut milk are also delicious.
Using coconut milk gives a tropical feeling It's also great in curry.","url":"https://recipe.bluelayer.org/recipe/61200/coconut-bread"},{"id":"61194","title":"Sweet Ginger Pecans","ingredients":"nuts, pecans
sugars, granulated
spices, ginger, ground
salt, table
spices, pepper, red or cayenne
butter, without salt","directions":"Preheat oven to 350F.
Line a baking sheet with aluminum foil or parchment paper, and generously grease the foil or parchment with the butter.
Combine the sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar.
Boil without stirring for 5 minutes.
Remove from the heat and stir in the pecans.
Let stand for 5 minutes, stirring often.
Drain the pecans and return them to the saucepan.
Add the ginger, salt, and cayenne and stir to coat the pecans.
Spread in a single layer on the prepared pan.
Bake for 15 minutes, stirring once.
Cool completely in the pan before serving.
*This recipe makes about 3 cups.
*","url":"https://recipe.bluelayer.org/recipe/61194/sweet-ginger-pecans"},{"id":"61191","title":"Amazing Honey Flapjacks","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
butter, without salt","directions":"Combine oats, sultanas, sifted flour and sugar.
Melt butter and add honey.
Mix in dry ingredients.
Press over median greased tin.
Bake for 15 to 20 minutes at 190.","url":"https://recipe.bluelayer.org/recipe/61191/amazing-honey-flapjacks"},{"id":"61189","title":"Baked Ziti Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium","directions":"In a deep, 2-qt, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 1/3 c. shredded cheese.
Sprinkle remainder of cheese on top of casserole and heat- uncovered, in Microwave Oven 5 to 8 min or possibly till cheese is melted and sauce is bubbly.","url":"https://recipe.bluelayer.org/recipe/61189/baked-ziti-recipe"},{"id":"61176","title":"Oat Bran Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
oat bran, raw
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the Dough setting, and Start.
After the dough has risen once, remove it from the machine.
Knead it a few times, and then shape into a loaf.
Place in a greased 9 x 5 inch loaf pan.
Allow to rise until doubled in bulk.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
Alternatively, choose the Basic or White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/61176/oat-bran-bread"},{"id":"61175","title":"Bolillos Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
butter, without salt","directions":"Combine water, yeast and sugar in large bowl of electric mixer fitted with paddle attachment.
Mix till sugar and yeast dissolve.
Add in lowfat milk, 3/4 c. bread flour and 3/4 c. all-purpose flour and mix till smooth.
Set aside at room temperature for 30 min.
Mix remaining 2 1/2 c. bread flour and 2 1/2 c. all-purpose flour in medium bowl.
Remove 1 c. flour mix and transfer to small bowl.
Add in 1 Tbsp.
salt and baking pwdr to flour in small bowl and stir with fork to blend.
Add in this flour mix to sponge and mix to blend.
Continue mixing, gradually adding sufficient of remaining flour mix till dough leaves side of bowl.
Change attachment on mixer to dough hook.
Knead with mixer till dough is moderately-hard and dry, adding more of flour mix as necessary.
Knead 10 to 15 min longer.
Lightly oil large bowl.
Add in dough; turn to coat.
Cover with damp towel.
Let stand in hot draft-free area till doubled in volume, about 1 hour.
Punch down dough.
Transfer to lightly-floured work surface.
Knead briefly.
Divide dough into 9 equal portions.
Roll each into ball shape.
Cover with towel and let rest 10 min.
Combine butter and remaining 1 Tbsp.
flour in small bowl.
Pull each dough ball into a 6-inch long log.
Using sharp knife, cut a shallow slit down center of each log.
Spread some of butter mix inside each.
Roll logs briefly on counter to enclose butter mix.
Arrange on large parchment-lined baking sheet.
Cover with towel.
Let stand in hot draft-free area 30 min.
Rising is complete when finger pressed in dough leaves a mark.
Preheat oven to 325 degrees.
Combine remaining 1 Tbsp.
salt and 1 c. water in spray bottle.
Generously spray rolls all over.
Bake 5 min.
Reduce oven temperature to 325 degrees.
Bake rolls till golden brown-brown and sound hollow when tapped on bottom, about 10 min.
Transfer to racks and cold completely.
This recipe yields 9 bollilos.","url":"https://recipe.bluelayer.org/recipe/61175/bolillos-recipe"},{"id":"61168","title":"Cinnamon Pancakey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
egg substitute, powder","directions":"Set oven to 350.
Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
In a bowl, mix all ingredients, except the brown sugar and cinnamon.
Pour into prepared baking pan(s).
Spread brown sugar and cinnamon on top.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/61168/cinnamon-pancakey-bread"},{"id":"61166","title":"Honey Spiced Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
honey
butter, without salt
orange juice, raw
spices, cinnamon, ground","directions":"Pop the popcorn, mix with nuts, and place in a large roasting pan or on a half-sheet pan.
Combine rest of ingredients in small saucepan.
Heat and stir until butter melts.
Pour over popcorn and nuts, stirring to coat evenly.
Bake in 300 degree oven for 30 minutes, stirring every 10 minutes.
Cool completely before breaking apart.
Can also be presented as a gift in napkin lined basket, bowl or clear bags.","url":"https://recipe.bluelayer.org/recipe/61166/honey-spiced-popcorn"},{"id":"61162","title":"Apple Oat Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
honey
yogurt, vanilla, non-fat
molasses
oats
leavening agents, yeast, baker's, active dry","directions":"1 Lb.
LOAF Marie Frainier*DGCP02C*","url":"https://recipe.bluelayer.org/recipe/61162/apple-oat-bread-recipe"},{"id":"61160","title":"Basic Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour, yeast and salt into a large bowl and make a well in the centre.
Pour in the warm water and use your hands to mix into a pliable dough.
Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
Rub some oil over the surface of the dough and place in a bowl.
Cover with a clean tea towel and leave in a warm place for around 30 minutes.
Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
Sprinkle over the cheese and return to the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/61160/basic-pizza-dough"},{"id":"61159","title":"Pizza Dough Focaccia (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients into the bread machine in the order given.
Turn it on to your dough setting.
When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
Dimple the top of the dough with your finger and brush with olive oil.
Add whatever toppings you want.
At this point, heat your oven to 400'F.
and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
Let the dough rise for about 15-20 minutes.
Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown.
It took 20 minutes in my oven.
When done, remove with your pizza peel and set on a metal wrack to cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/61159/pizza-dough-focaccia-abm"},{"id":"61152","title":"Middle East Butter Cookies (Mamool) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"May be purchased at a Middle-East grocer or possibly you may substitute with either vanilla or possibly almond extract.
Combine flour, sugar and butter; add in lowfat milk and flavoring.
Knead well into dough.
Form into small patties, flatten in palm of hand (cupped); fill with 1 tsp.
filling and close tightly.
Bake in 350 degree oven till lightly browned on the bottom, then broil till tops are lightly browned.
Sprinkle with confectioners' sugar when cold.","url":"https://recipe.bluelayer.org/recipe/61152/middle-east-butter-cookies-mamool-recipe"},{"id":"61142","title":"Anyday Louisiana Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
honey","directions":"Mix first four ingredients in large bowl.
Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
Preheat oven to 425 degrees.
Add yogurt and honey until dry ingredients are just moistened.
Knead the dough 4 times on a floured surface.
Roll the dough into 1/2\" thickness and cut off biscuit rounds about 2 1/2\" wide.
Place each biscuit on an ungreased baking sheet (I like air bake sheets).
Bake at 425 degrees F for 10 minutes or until golden.
Serve hot and fresh!","url":"https://recipe.bluelayer.org/recipe/61142/anyday-louisiana-biscuits"},{"id":"61141","title":"Crunchy Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.
Melt the butter in a 2 quart Casserole dish and set aside.
Mix dry ingredients, and beat in milk til lumps are gone.
Pour batter into casserole over melted butter.
DO NOT MIX.but SPOON sliced Peaches over batter.
Bake in 350 F over for 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/61141/crunchy-fresh-peach-cobbler"},{"id":"61137","title":"Ww Core Gi-Normously Big Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350.
Spray cookie sheet with nonstick baking spray
Mix all ingredients together.
Spoon 1 large mound on the baking sheet, and spread it out.
Bake 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/61137/ww-core-gi-normously-big-breakfast-cookie"},{"id":"61136","title":"Agression Cookies","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Put the ingredients in large bowl.
Mash, squeeze, knead, etc until it is completely blended.
Form into small balls about 1 to 1 1/2 inches in size.
Place on an ungreased cookie sheet.
Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
Bake at 350F (180C) F for about 10 to 12 minutes.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers.
So you have to use your hands and beat it!
You can also use peanut butter or butterscotch chips or a mixture of them.
Make about 3 dozens.","url":"https://recipe.bluelayer.org/recipe/61136/agression-cookies"},{"id":"61135","title":"Polynesian Nuts","ingredients":"butter, without salt
nuts, walnuts, english
soy sauce made from soy (tamari)
salt, table
spices, pepper, red or cayenne","directions":"Toss nuts with melted butter.
Pour onto baking sheets in single layer.
Bake @ 325 degrees for 15-20 min, stirring every 5 minutes.
Meanwhile, combine the rest of the ingredients.
Immediately upon pulling nuts from oven, sprinkle mixture evenly over nuts.
Stir well.
Cool and bag.","url":"https://recipe.bluelayer.org/recipe/61135/polynesian-nuts"},{"id":"61132","title":"Amazingly Nutritious (Raw) Oatmeal Raisin Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
spices, cinnamon, ground
raisins, seeded
apples, raw, with skin","directions":"To make the apple puree: quarter and core 3 medium apples.
Leave the peel on.
Place in the food processor and process until pureed.
Place oats and oat flour in a bowl.
Mix together.
Mix in remaining ingredients in order.
Drop in mounds on teflex sheets.
Flatten slightly.
Place in a dehydrator for 45 minutes at 145F, remove from teflex sheets and place on screen.
Continue dehydrating at 116F for 6 to 8 hours or until almost dry.
If you dont have a dehydrator, you can set your oven on the lowest setting and bake until mostly dry.","url":"https://recipe.bluelayer.org/recipe/61132/amazingly-nutritious-raw-oatmeal-raisin-cookies"},{"id":"61131","title":"Pumnpkin Bread - Pan-1","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
pumpkin, raw
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/61131/pumnpkin-bread-pan-1"},{"id":"61129","title":"Prevention Magazine's Blueberry Crisp","ingredients":"blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
butter, without salt","directions":"Preheat oven to 375 degrees.
Coat a 1 quart casserole with non-stick spray.
In a large bowl, mix blueberries, sugar, cornstarch and lemon juice.
Spoon into the casserole.
In the same bowl, mix oats, flour, brown sugar and walnuts.
With a pastry blender, cut in the butter until the mixture resembles cornmeal.
Sprinkle over the blueberry mixture.
Bake 45 minutes or until the crisp is lightly browned and bubbling.","url":"https://recipe.bluelayer.org/recipe/61129/prevention-magazines-blueberry-crisp"},{"id":"61126","title":"Cheese Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, gruyere","directions":"Combine all the dry, mix well.
Combine all wet ingredients.
Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
Spry the bowl, & spry the dough, cover and let stand to double.
About 1 hours.
punch & fold, cover to let double again.
Weight each portion, 200g, form a tight ball.
Cover & let proof in room temp for about 45min - 1 hours.
Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.","url":"https://recipe.bluelayer.org/recipe/61126/cheese-bread"},{"id":"61123","title":"Deluxe Butter Pie Pastry Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite","directions":"In a bowl, combine flour and salt with a rubber spatula.
Working quickly to prevent softening, cut the butter into 1/4-inch pieces.
Add the butter to the dry ingredients.
Using a pastry blender, cut the butter into pea-size pieces.
Add the shortening.
With a few quick swipes of the pastry blender, cut the shortening into large chunks and distribute throughout the bowl.
Continue to chop with the pastry blender until the mixture resembles coarse crumbs with some pea-size pieces.
Do not let the mixture soften and begin to clump; it must remain dry and powdery.
Drizzle 6 tablespoon ice water over the fat and flour mixture.
Cut with the blade side of the spatula until the mixture looks evenly moistened and begins to form small balls.
Press down on the dough with the flat side of the spatula.
If the balls of dough stick together, you have added enough water.
If they do not, drizzle 1 tablespoons more ice water over the top.
Cut in the water, then press with your hands until the dough coheres.
The dough should look rough, not smooth.
Divide the dough in half , collect each half in a square of plastic wrap and pull the plastic tight to form a cohesive round, flat disc.
Refrigerate for at least 30 minutes, preferably for several hours, or for up to 2 days before rolling.
The dough can also be wrapped airtight and frozen for up to 6 months.
Thaw completely before rolling.
Bake this crust in a preheated over at 450 degrees for 15 minutes.
Let cool 20 minutes before filling.","url":"https://recipe.bluelayer.org/recipe/61123/deluxe-butter-pie-pastry-dough"},{"id":"61120","title":"Ww Jam Roly Poly for One","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 180 deg Celsius.
Coat a flat oven tray with cooking spray.
Combine flour and sugar in a small bowl.
Rub in butter then pour in milk and mix to form a soft dough.
On a sheet of baking paper gently & quickly knead dough.
Roll out to a 13cm x 6cm rectangle.
Evenly spread the jam on the dough.
Roll up from short side, then fold the ends under.
Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/61120/ww-jam-roly-poly-for-one"},{"id":"61115","title":"Mom's Wheat Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"In a hot container, dissolve 2 Tbsp.
yeast and 1 Tbsp.
sugar in 1/2 c. hot water.
Let stand 10 min in a hot place.
Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp.
salt, and 4 c. wheat flour.
Mix well.
Then add in sufficient plain white flour to be able to knead easily.
Knead for 10 min.
Let the dough rest 10 min.
Place in bread pans or possibly form round for buns.
Let rise till doubled in size.
This will take about 1 hour.
Bake at 350 degrees for approximately 20 min.","url":"https://recipe.bluelayer.org/recipe/61115/moms-wheat-bread-recipe"},{"id":"61113","title":"Creamy Cabbage Gratin With Toasted Almonds","ingredients":"cabbage, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
sugars, granulated
spices, nutmeg, ground
spices, paprika
delallo, italian seasoned breadcrumbs,
cheese, cheddar","directions":"Preheat oven to 180C (350F).
Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp.
Melt butter in a large saucepan over a moderately high heat, then add drained (but damp) cabbage.
Stir well, and cover with a lid.
Steam cabbage over a moderately high heat for approximately 5 minutes or until the cabbage is tender, but still a little crunchy.
Meanwhile, in a small bowl, combine cream, salt, pepper, sugar, nutmeg and paprika and stir to combine.
When the cabbage is cooked, remove the saucepan from the heat and reduce the heat on the stove top to medium.
Place 1 teaspoon oil into a small frypan.
Heat oil in the frypan for a minute or two, then add the almonds, tossing constantly until they turn a light golden brown.
Add the toasted almonds and the cream mixture to the cabbage and stir well.
Grease a small (3 cup capacity) casserole or pyrex dish with butter or margarine.
Transfer the cabbage mixture to this dish and smooth the top with the back of a spoon.
In a small bowl, combine breadcrumbs and cheese.
Sprinkle breadcrumb mixture evenly over the top of the cabbage.
(If you wish to make this dish several hours ahead of serving time, prepare it up to this stage, cover with plastic wrap, and keep in the refrigerator until needed).
Bake on the centre shelf of a moderate 180C (350F) oven for 30 minutes or until golden brown- cooking time may be slightly longer if the dish has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/61113/creamy-cabbage-gratin-with-toasted-almonds"},{"id":"61111","title":"Whole Wheat Dinner Rolls Recipe","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
egg substitute, powder
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched","directions":"Dissolve 1/2 tsp.
honey in 1/2 c. hot water.
Add in baking yeast and allow yeast to dissolve about 10 min.
In another bowl combine warm water, remaining honey, imitation Large eggs and oil.
Stir in yeast mix.
Add in the flour and stir.
Cover and let rise till double, about 20 min.
Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.
Let rise uncovered till batter reaches top of c., about 20 min.
Heat oven to 400 degrees.
Bake 15 min or possibly till golden.
Makes 12.","url":"https://recipe.bluelayer.org/recipe/61111/whole-wheat-dinner-rolls-recipe"},{"id":"61110","title":"No-Bake Maple Peanut Butter Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a heavy medium size saucepan, combine sugar, milk and syrup.
Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
Boil for 3 minutes.
Stir in peanut butter and vanilla.
Stir in oats.
Drop by rounded teaspoons onto waxed paper.
Cool for 3 to 4 hours, until firm.","url":"https://recipe.bluelayer.org/recipe/61110/no-bake-maple-peanut-butter-cookies"},{"id":"61109","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
marmalade, orange
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions.
If using the delayed time cycle, place dried cranberries away from water.
Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/61109/tangy-cranberry-bread"},{"id":"61107","title":"Chocolate Chunk Chocolate Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
salad dressing, mayonnaise, regular","directions":"Preheat oven 350F.
Combine first 4 ingredients in medium bowl.
Mix in mayonnaise.
Shape dough by 2 tablespoons into balls.
Place on ungreased cookie sheet, spacing 2 inches apart.
Bake until tester inserted in centers comes out clean, about 12 minutes.
Cool.
(Can be prepared 2 days ahead.
Store in airtight container.)","url":"https://recipe.bluelayer.org/recipe/61107/chocolate-chunk-chocolate-cookies"},{"id":"61106","title":"Eggless Scones --","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk, or sift the dry ingredients.
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
Stir in the milk.
Add any optional ingredients, if desired.
On a floured surface, lightly knead the dough 5-10 times.
Place on a greased, or parchment lined, baking sheet.
Flatten gently to a 1\" thick round.
Cut, like a pie, into 8 wedges, but do not separate.
Brush the top with about 1 tablespoon milk.
Sprinkle with sugar, if desired.
Bake 400 degrees, 12 -15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/61106/eggless-scones"},{"id":"61101","title":"Pineapple Glazed Chicken Wing Appetizers","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, powdered","directions":"Preheat oven to 425 degrees F.
In a large mixing bowl, add all ingredients.
Stir well to combine.
Transfer to a nonstick 9 x 12 baking dish and spread wings out as evenly as possible.
Cover with aluminum foil and bake 20 minutes.
Remove aluminum foil and baked an additional 5 minutes uncovered.
Serve on a large platter and enjoy!","url":"https://recipe.bluelayer.org/recipe/61101/pineapple-glazed-chicken-wing-appetizers"},{"id":"61099","title":"Mini Peachberry Cobblers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
blueberries, raw","directions":"Combine first four ingredients in small bowl.
Combine milk and melted butter; stir into dry ingredients until smooth.
Pour into two greased 8-oz.
ramekins or custard cups.
Top with fruit.
Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
To serve more people, you can double this recipe and bake it in an 8-inch square pan.","url":"https://recipe.bluelayer.org/recipe/61099/mini-peachberry-cobblers"},{"id":"61097","title":"Ginger Rum Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
sugars, brown
orange juice, raw
butter, without salt
mustard, prepared, yellow
vinegar, cider
spices, ginger, ground","directions":"Preheat oven to 350 degrees.
Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
Place pork in roasting pan and bake for 1 hr 15 minutes.
In small saucepan heat brown sugar, rum or O.
J.
,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
Brush glaze over roast during last 15 minutes of cooking time.
Let stand about 10 minutes before you slice it.","url":"https://recipe.bluelayer.org/recipe/61097/ginger-rum-pork-roast"},{"id":"61094","title":"Meringue Mushrooms","ingredients":"egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 225 degrees F (110 degrees C).
Line 2 cookie sheets with parchment paper or aluminum foil.
In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy.
Add cream of tartar, salt, and vanilla.
Continue whipping until the whites hold soft peaks.
Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.
Place a round tip into a pastry bag, and fill the bag half way with the meringue.
To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets.
Pull the bag off to the side to avoid making peaks on the top.
For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up.
They should resemble candy kisses.
Do not worry about making all of the pieces exactly the same.
The mushrooms will look more natural if the pieces are different sizes.
Dust the mushroom caps lightly with cocoa using a small sifter or strainer.
Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets.
Set aside to cool completely.
Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.
Poke a small hole in the bottom of a mushroom cap.
Spread chocolate over the bottom of the cap.
Dip the tip of a stem in chocolate, and press lightly into the hole.
When the chocolate sets, they will hold together.
Repeat with remaining pieces.
Store at room temperature in a dry place or tin.","url":"https://recipe.bluelayer.org/recipe/61094/meringue-mushrooms"},{"id":"61088","title":"Best Ever Caramel Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light","directions":"Spread popcorn in 9 x 13 pan or possibly larger; set aside.
For caramel mix, in saucepan combine the brown sugar, butter, corn syrup and 1/4 teaspoon salt.
Cook and stir over medium heat till mix starts to boil.
Continue cooking for 5 min.
Remove from heat and pour over popcorn.
Toss quickly to coat.
Bake, the caramel coated popcorn in 300 degree oven for 15 min.
Stir popcorn.
Return to oven and bake 5 - 10 min longer or possibly till well coated.
Gently stir in 1 c. peanuts if you like.
Spread out popcorn on foil to cold.
Break up into smaller pcs.
Store in covered container or possibly ziplock bag.","url":"https://recipe.bluelayer.org/recipe/61088/best-ever-caramel-popcorn-recipe"},{"id":"61085","title":"Tart and Tangy Tilapia","ingredients":"fish, tilapia, raw
raspberries, raw
honey
mustard, prepared, yellow
dill weed, fresh","directions":"Rinse and pat very dry tilapia fillets.
In a small mixing bowl, blend raspberry vinegarette, honey, mustard and dill weed.
Grease or spray bottom of 13x9 baking dish, arrange fillets along the bottom in a single layer.
Drizzle raspberry vinegarette mixture evenly over the top of the fillets, coating each evenly.
Bake in oven at 350 degrees, uncovered for 20 minutes or until tilapia flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/61085/tart-and-tangy-tilapia"},{"id":"61083","title":"Spice-Crusted Roasted Butternut Squash","ingredients":"squash, winter, butternut, raw
shallots, raw
spices, paprika
spices, cumin seed
spices, coriander seed
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Heat oven to 450*.
Spray rimmed baking sheet or roasting pan with cooking spray.
Combine all ingredients except oil in large bowl; toss with oil to coat.
Arrange in single layer on baking sheet.
Bake 25-35 minutes or until tender and browned in spots, turning several times.","url":"https://recipe.bluelayer.org/recipe/61083/spice-crusted-roasted-butternut-squash"},{"id":"61078","title":"Spiced Brown Bread Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 350.
Grease 6 large muffin cups.
Combine flours, brown sugar, baking soda and spice in large bowl.
Stir in buttermilk just until flour mixture is moistened.
Fold in raisins.
Spoon evenly into prepared muffins cups.
Bake 35 tp 40 minute or until wooden pick inserted in center comes out clean.
Remove from pan.","url":"https://recipe.bluelayer.org/recipe/61078/spiced-brown-bread-muffins"},{"id":"61077","title":"Cinnamon-Sugar Monkey Bread","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350F
Spray a 10 inch bundt pan with nonstick cooking spray
Cut biscuits into quarters.
Melt butter in a medium bowl
Combine cinnamon and sugar in a large bowl.
Mix its all combined and delicious
You can get the kids involved during this step.
Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture.
Make sure it gets alllll coated.
Add them into the bundt pan
Cover the pan with tin foil and bake for 35 minutes.
Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
Consume","url":"https://recipe.bluelayer.org/recipe/61077/cinnamon-sugar-monkey-bread"},{"id":"61076","title":"Cheesy Beef Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard
peppers, sweet, green, raw","directions":"Cook Noodles.
Brown Beef & onion; drain.
Add tomato sauce, garlic powder, salt, and pepper.
Combine cream cheese, sour cream, and parmesan cheese, (green pepper), & drained noodles.
Place half of noodles in greased 9\"x13\" pan; top with half of meat.
Repeat layers.
Sprinkle with additional parmesan cheese, cover, & bake @ 350F for 30-35 minute.","url":"https://recipe.bluelayer.org/recipe/61076/cheesy-beef-casserole"},{"id":"61074","title":"Frozen Honey Mousse with Tart Cherry Cookies","ingredients":"cream, fluid, heavy whipping
honey
egg, white, raw, fresh
sugars, granulated
nuts, almonds
sugars, brown
nuts, almonds
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey","directions":"Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves.
Increase speed and beat until peaks form.
Using electric mixer with clean dry beaters, beat egg whites and pinch of salt in medium bowl until foamy.
With mixer running, gradually beat in sugar, then beat until peaks form.
Fold egg white mixture into cream mixture in 2 additions.
Fold in almonds, if desired.
Transfer to container, cover, and freeze overnight.
Preheat oven to 350.
Line 2 large baking sheets with foil.
Mix first 7 ingredients in bowl.
Stir butter and honey in another medium bowl.
Add flour mixture; stir to blend (dough will be thin).
Let stand at room temperature 20 minutes to thicken.
DO AHEAD: Can be made 4 hours ahead.
Cover; let stand at room temperature.
Spoon dough by rounded teaspoonfuls onto prepared sheets, spacing apart (about 6 cookies per sheet).
Bake until deep golden, lacy, and bubbling, 9 to 10 minutes.
Cool cookies on sheet 5 minutes.
Using thin metal spatula, transfer cookies to racks to cool.
DO AHEAD: Can be made 3 days ahead.
Store airtight at room temperature.
Divide honey mousse among 8 shallow serving dishes.
Garnish each serving with 1 cookie and serve, passing remaining cookies separately.","url":"https://recipe.bluelayer.org/recipe/61074/frozen-honey-mousse-with-tart-cherry-cookies"},{"id":"61073","title":"Brown Sugar-Butter Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients except flour in large bowl.
Beat at medium speed until creamy.
Reduce speed to low; add flour.
Beat until well mixed.
Divide dough in half.
Wrap each half in plastic food wrap; flatten slightly.
Refrigerate until firm (30 minutes or overnight).
Heat oven to 350F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
Cut with 3-inch cookie cutters.
Place 1 inch apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until edges are very lightly browned.
Cool 1 minute; remove from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/61073/brown-sugar-butter-cookies"},{"id":"61071","title":"Low Fat Cranberry-Orange Granola With Coconut and Almonds","ingredients":"oats
seeds, flaxseed
syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Preheat oven to 275.
Mix oats and flax seed in a large bowl.
Combine syrup, marmalade, butter, extract and salt.
Pour over oat mixture and stir until all oats are well coated.
Turn out into two parchment-lined baking sheets.
Bake for 30-45 minutes, stirring every 15 minutes, until oats are lightly browned.
Add almonds, stir, and bake 10 minutes more.
Add coconut, stir, and bake 10 minutes more.
Continue checking, stiring, and baking 5-10 minutes longer until almonds and coconut are toasted and oats are a rich golden brown.
Remove from oven and cool on baking pans.
Stir in cranberries and store in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/61071/low-fat-cranberry-orange-granola-with-coconut-and-almonds"},{"id":"61070","title":"Anzac","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Mix all the ingredients but the water in a food processor.
Pour in the water, little at the time to see how the dough is doing.
You might need more or less water.
The dough should not be sticky.
Roll it out, about 3mm thick.
Cut out shapes, I made hearts but anything not too small or delicate will work.
Bake at 180C for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/61070/anzac"},{"id":"61069","title":"Meat Loaf With Peaches Recipe","ingredients":"beef, grass-fed, ground, raw
oats
milk, buttermilk, fluid, cultured, lowfat
salt, table
catsup
spices, pepper, black
onions, raw","directions":"Mix loaf ingredients thoroughly.
Shape into small individual meat loaves.
Place on broiling pan or possibly rack to allow grease to drain during baking.
Bake at 350 degrees for 20 to 25 min.
Place liquid removed peaches around meat.
Top each peach with whole cloves, 1 tsp.
brown sugar and 1/2 tsp.
vinegar.
Bake loaves and peaches for 15 min longer.
Heat sauce ingredients and serve over meat loaves.","url":"https://recipe.bluelayer.org/recipe/61069/meat-loaf-with-peaches-recipe"},{"id":"61068","title":"Half Moons II","ingredients":"butter, without salt
nuts, walnuts, english
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined.
Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes.
Immediately remove from cookie sheets and roll in white sugar.","url":"https://recipe.bluelayer.org/recipe/61068/half-moons-ii"},{"id":"61065","title":"Kid-Friendly Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled","directions":"Prepare cupcake tins; lightly grease or insert paper liners.
Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
Fill each cup 3/4 full.
Bake for 20-25 minute at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/61065/kid-friendly-chocolate-cupcakes"},{"id":"61061","title":"Danish Rye Bread","ingredients":"water, bottled, generic
molasses
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir ingredients together in bowl.
Let rise at least one hour.
Let raise a second time.
Shape into 2 loaves and let rise in pan.
Bake at 400 degrees F until tops start to brown.
Bake at 350 degrees F to finish.","url":"https://recipe.bluelayer.org/recipe/61061/danish-rye-bread"},{"id":"61052","title":"Oven Baked Seafood Chowder #5FIX","ingredients":"potatoes, raw, skin
crustaceans, crab, alaska king, imitation, made from surimi
garlic chili sauce,
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in center position and preheat oven to 400 degrees.
Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish.
Bake 20 minutes.
Stir potatoes carefully with spatula without breaking.
Fold seafood flakes in with potatoes.
Pour buttermilk on top.
Bake 15 additional minutes (20 in mountains) stirring gently occasionally.","url":"https://recipe.bluelayer.org/recipe/61052/oven-baked-seafood-chowder-5fix"},{"id":"61044","title":"Brookes Homemade Cheese Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350 degrees.
Cream together butter and cheese.
Mix flour and salt.
Then add flour mixture into cheese and butter mixture.
Mix well.
Roll dough into 1 inch balls and place on ungreased cookie sheet.
Flatten and prick top with a fork.
Bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/61044/brookes-homemade-cheese-crackers"},{"id":"61042","title":"Simply Scalloped Potatoes #SP5","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
salt, table
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Arrange layer over potatoes in greased casserole dish.
Sprinkle with salt.
Repeat layering, ending in potatoes.
Mix cream and broth, pour over potatoes.
Sprinkle cheese over top and cover dish with foil.
Preheat oven to 400 degrees and bake for 30 minutes.
Remove foil and continue baking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/61042/simply-scalloped-potatoes-sp5"},{"id":"61040","title":"Crockpot Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
water, bottled, generic
salt, table
sugars, brown
mustard, prepared, yellow
molasses","directions":"Wash beans and soak overnight.
Add some more water if it's all been absorbed.
Put in the crock pot with the pork product of choice, onion, brown sugar, mustard, molasses & seasoning.
Cook in the crockpot till done.
(Low 8-12 hours, high 2-4).","url":"https://recipe.bluelayer.org/recipe/61040/crockpot-baked-beans"},{"id":"61039","title":"Alaskan Parmesan Baked Halibut","ingredients":"fish, halibut, greenland, raw
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
dill weed, fresh
salt, table
spices, pepper, black
spices, paprika","directions":"Place fish in a greased 13x9x2-inch baking dish.
Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
Cover and bake at 375F for 20 minutes.
Uncover and sprinkle with paprika.
Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.","url":"https://recipe.bluelayer.org/recipe/61039/alaskan-parmesan-baked-halibut"},{"id":"61038","title":"Rosie's Award-Winning Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Preheat the oven to 325F (160C).
Lightly grease an 8 inch square pan with butter or vegetable oil.
Melt the chocolate and butter in the top of a double boiler placed over simmering water.
Cool the mixture for 5 minutes.
Place the sugar in a medium-size mixing bowl and pour in the chocolate mixture.
Using an electric mixer on medium speed, mix until blended, about 25 seconds.
Scrape the bowl with a rubber spatula.
Add the vanilla.
With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds.
Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.
Add the flour on low speed and mix for 20 seconds.
Finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl.
Stir in 1/2 cup of the nuts.
Spread the batter evenly in the prepared pan.
Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes.
The center of the brownies should never quite rise to the height of the edges.
Remove the pan from the oven and place it on a rack to cool for 1 hour before cutting the brownies.
Serve the next day - it takes a day for the flavor to set.","url":"https://recipe.bluelayer.org/recipe/61038/rosies-award-winning-brownies"},{"id":"61037","title":"Columbian Gone in a Flash Potato and Cheese Bread for ABM","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
potatoes, raw, skin
onions, raw
cheese, parmesan, hard
parsley, fresh
spices, cumin seed
spices, oregano, dried
salt, table
water, bottled, generic
tomatoes, red, ripe, raw, year round average","directions":"Add all ingredients except the tomato in the order recommended by your bread machine manual.
Process on the bread cycle directed by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.","url":"https://recipe.bluelayer.org/recipe/61037/columbian-gone-in-a-flash-potato-and-cheese-bread-for-abm"},{"id":"61033","title":"Homemade Granola Cereal","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
wheat germ, crude
nuts, cashew nuts, raw
nuts, almonds
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
salt, table","directions":"Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C).
Continue cooking until the granola is golden brown, about 10 minutes more.
Cool granola completely before storing in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/61033/homemade-granola-cereal"},{"id":"61029","title":"Spicy Apricot Sesame Wings","ingredients":"spices, pepper, red or cayenne
mustard, prepared, yellow
oil, sesame, salad or cooking
vinegar, red wine
jams and preserves, apricot
chicken, broilers or fryers, wing, meat and skin, raw
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees (or heat broiler or prepare grill).
Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.
Spoon 1/4 c. of this mixture and the apricot jam into a blender.
Process until smooth.
Reserve for basting and dipping sauce.
Place wings in large bowl.
Pour remaining hot sauce mixture over wings, and toss to coat.
Cover, marinate in fridge 20 minutes.
Oven: Place wings on baking pan, discard remaining marinade.
Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.
Broiler: Place wings in pan, discard marinade and broil 6\" from heat 15-20 mins.
Brush with sauce during 10 mins.
Grill: Place wings on oiled grid, discard marinade.
Grill over med.
heat 30-40 mins.
until cooked and crispy.
Brush with sauce during last 10 mins.
Sprinkle with toasted sesame seeds.
Serve with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/61029/spicy-apricot-sesame-wings"},{"id":"61024","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
butter, without salt
salt, table
spices, garlic powder
onions, raw
spices, pepper, black
onions, raw
celery, raw
carrots, raw","directions":"Preheat the oven to 375 degrees F.
Place the rice into a casserole with a cover.
Add any veggies or extra ingredients.
Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine.
Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61024/baked-brown-rice"},{"id":"61019","title":"Garlic knots","ingredients":"oil, canola
spices, garlic powder
cheese, parmesan, hard
spices, oregano, dried
spices, parsley, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"cut each biscuit into thirds.
roll each piece into a 3 inch rope and tie into a knot.
place 2 inches apart on ungreased baking sheet
bake at 400F for 8 to 10 minutes until golden golden brown
in a large bowl combine the remaining ingredients
brush oil mixture over knots","url":"https://recipe.bluelayer.org/recipe/61019/garlic-knots"},{"id":"61014","title":"Pumpernickel Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
Spread in single layer and bake for 10 minutes or until crisp.
Remove from oven and toss with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/61014/pumpernickel-croutons"},{"id":"61011","title":"Pantry Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Mix all ingredients until it comes away from the sides of the bowl.
Flour your hands and knead 10 times in the bowl.
Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
Transfer dough to cookie sheet and press out more if needed.
(This is meant to be quick and easy, so don't worry about it looking perfect :)).
Bake for 5 minutes.
Remove from oven and add sauce, cheese and toppings of your choice.
Return to oven and bake for 10 more minutes.
(Check after about 8).
Cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/61011/pantry-pizza-crust"},{"id":"61008","title":"Sandy's Mississippi Delta Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Blend above ingredients in a mixing bowl.
Dump a hand full of flour on a pastry cloth or whatever.
A brown paper sack also works.
Newspaper also works just fine.
Dump the blended dough onto the flour.
Pour a dash of oil into your skillet and smear it around with your fingers.
Coat the inside of the skillet and the palms of your hands with oil.
Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
Halve the dough.
Halve it again, making 4 pieces of dough.
Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
Preheat oven to 350.
Bake 25 minutes.
Broil/toast for 1 or 2 minutes.","url":"https://recipe.bluelayer.org/recipe/61008/sandys-mississippi-delta-cathead-biscuits"},{"id":"61007","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.
Note: Extra muffins can be stored in a re-sealable freezer bag","url":"https://recipe.bluelayer.org/recipe/61007/apple-raisin-muffins"},{"id":"61006","title":"Strawberry Chocolate Chip Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured","directions":"Filling: in a small bowl, combine chocolate chips and strawberry jam.
Set aside.
Batter: in medium bowl, combine dry ingredients.
In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.
Stir in flour mixture until just combined.
Spoon batter into muffin cups.
Make an indentation in each.
Fill with 1 teaspoon of the chocolate strawberry filling.
Bake at 375 for 22-24 minutes.","url":"https://recipe.bluelayer.org/recipe/61006/strawberry-chocolate-chip-muffins"},{"id":"61002","title":"Easy As Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"add the first five ingredients together and leave them for at least ten minutes covered.
mix with the flour.
i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
mix up the dough until you get it to bounce back slightly when you press it.
it shouldnt be sticky.
cover it with flour, leave it to rise covered for at least thirty minutes.
divide up the risen dough into eight pieces and roll each one out.
make each protion 15/18 cm in diameter.
leave to stand for 10 minutes before baking.
dont open the oven too much.
take out the bread as soon as it has finished rising.
you can freeze it after it has cooled down and reheat it for use later.
note, its ok for the bread to go flat again after you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/61002/easy-as-pita-bread"},{"id":"60999","title":"Pecan Turtles Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.
Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan.
Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan.
cook and stir over medium heat until entire surface is bubbly.
cook and stir 1/2 to 1 minute more.
Pour into pan, spreading evenly over crust.
Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces.
Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly.
Cool completely in pan on wire rack.
Use sharp knife to cut into 48 bars.","url":"https://recipe.bluelayer.org/recipe/60999/pecan-turtles-bars"},{"id":"60997","title":"Best Ever White Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker.
When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan.
Let rise for approx 1 hour, til doubled.
I bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60997/best-ever-white-bread-abm"},{"id":"60995","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
raisins, seeded","directions":"Pre heat oven to 425.
Mix dry ingredients.
Cut in butter until the size of small peas.
Make a well in center of mixture and add cream and raisins.
Stir with a fork till soft dough forms.
Knead ball of dough 10 times.
Flour counter and pat dough into a square about 1 inch thick.
Cut into 12 pieces.
Bake until just lightly browning around edges.
Around 12 minutes.
When you take these from the oven brush tops with honey.","url":"https://recipe.bluelayer.org/recipe/60995/cream-scones"},{"id":"60984","title":"Weight Watchers Banana Oat Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 8 dry ingredients in large bowl and mix well.
Beat egg substitute, banana and applesauce together in small bowl until smooth.
Add banana mix to dry ingredients and stir until moistened.
Fill greased muffin cups almost full or use muffin papers.
Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.","url":"https://recipe.bluelayer.org/recipe/60984/weight-watchers-banana-oat-muffins"},{"id":"60974","title":"Chocolate Walnut Rugelach","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"In a food processor, or in a large bowl with an electric mixer, combine all the dough ingredients.
Process or beat until it becomes dough-like.
(In a food processor the mixture will form a ball, and stick together.
With a mixer, it just turns into dough.
Dont over beat.)
Put aside.
Now, in your food processor, combine all the filling ingredients and process until finely chopped.
If you dont have a processor, you can do this in a blender -- just make sure you stop and scrape and sides down several times so that everything is evenly ground.
Cut the dough into 4 pieces and dust each one with flour.
Dust the counter or tabletop with flour, too.
Roll a piece of dough into a circle, approximately 10 inches (25 cm) in diameter.
Handle the dough gently, and dont be afraid to sprinkle it with more flour to prevent it from sticking to the counter or the rolling pin.
Cover the entire surface of this circle with some of the filling in a thin, even layer.
Using a pizza cutter (or a sharp knife) cut the circle into 8 wedges, pizza-style.
Roll each wedge up -- starting at the wide, outside edge -- rolling firmly toward the point.
Place on an ungreased cookie sheet, bending slightly to form a crescent.
Repeat with the rest of the dough and filling.
Bake at 350F (180C) for 15 to 20 minutes, until very lightly browned on top, but not burnt on the bottom.","url":"https://recipe.bluelayer.org/recipe/60974/chocolate-walnut-rugelach"},{"id":"60972","title":"Soft Mexican Wedding Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
sugars, powdered
nuts, walnuts, english","directions":"Scale all the ingredients
Cream butter and vanilla extract until it becomes light and fluffy
Add the powdered sugar and the flower continue to mix
Add the chopped walnuts or pecans then give it a mix for five seconds
Scoop the cookie dough and place it on parchment paper
Place the cookie dough in the freezer for 15 minutes
Bake the cookies at 350 for 10 to 15 minutes or until the bottom of the cookie turns brown
Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies","url":"https://recipe.bluelayer.org/recipe/60972/soft-mexican-wedding-cookies"},{"id":"60968","title":"Paleo Breakfast Bars","ingredients":"nuts, almonds
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
water, bottled, generic
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a food processor, combine almond flour and salt.
Pulse in coconut oil, honey, water and vanilla.
Pulse in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down.
Bake at 350 degrees F for 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/60968/paleo-breakfast-bars"},{"id":"60966","title":"Tater Casserole for 10","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
onions, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
celery, raw
potatoes, raw, skin
butter, without salt","directions":"Defrost the potatoes.
Combine the butter, salt, pepper, soup& sour cream.
Mix hash browns with the onion, celery and cheese.
Mix in the soup mixture.
Pour into a greased 9x12\" casserole dish.
Mix butter& chips and sprinkle on top of the casserole.
Bake for 45 minutes in a 350f oven or until the topping is golden.","url":"https://recipe.bluelayer.org/recipe/60966/tater-casserole-for-10"},{"id":"60964","title":"My Best Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
salt, table
oil, olive, salad or cooking","directions":"Beat the steak for a minute with a rolling pin or wooden mallet.
Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.
Salt steak both sides and rub into meat then rub all over with remaining oil.
Place steak in pan and turn down to a medium high setting.
Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.
Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.
Remove from the pan and allow to rest for 2 mins prior to serving.
Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.","url":"https://recipe.bluelayer.org/recipe/60964/my-best-steak"},{"id":"60963","title":"Cheese Pennies","ingredients":"butter, without salt
cheese, cheddar
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cream butter and cheese.
Add salt, mustard, and pepper.
Add flour a little at a time, then rice cereal.
Form into small balls and flatten.
Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60963/cheese-pennies"},{"id":"60962","title":"Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched
salt, table
butter, without salt
nuts, pecans
sugars, powdered
vanilla extract
sugars, powdered","directions":"Preheat the oven to 180C (350F).
Mix the flour, salt, and the pecans in a bowl with a whisk.
In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer.
Add the vanilla extract.
Add the flour mixture and blend the dough thoroughly.
(Avoid mixing too much!
It is okay to leave it slightly floury.)
Roll the dough into 3-4 cm balls.
Place them on the baking sheet that is not oil coated (this is important!)
leaving about 3 cm spaces between them.
Bake in the preheated oven for 15-20 minutes until lightly browned.
In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar.
Place them on the cooling rack.
When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer.
Cool them down completely.","url":"https://recipe.bluelayer.org/recipe/60962/mexican-wedding-cookies"},{"id":"60959","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Note: Recipe can be made with ALL A/P flour.
You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking sheets, or alternatively a castiron or other heavy skillet or griddle at least 9 inches in diameter.
Sprinkle the yeast over the warm water in a large bread bowl.
Stir to dissolve.
Add whole wheat flour, one cup at a time, then 1 cup white flour.
Stir 100 times (one minute) in the same direction to activate the gluten in the flour.
Let this sponge rest for at least 10 minutes or as long as 2 hours.
Sprinkle salt over the sponge and stir in the olive oil.
Mix well.
Add white flour, one cup at a time.
When the dough is too stiff to stir, turn it out onto a lightly floured bread board and knead for 8 to 10 minutes, until dough is smooth and elastic.
Return the dough to a lightly oiled bread bowl and cover with plastic wrap.
Let rise until at least double in size, approximately 1 1/2 hours.
Gently punch down.
Dough can be made ahead to this point and then stored, covered, in the refrigerator for 5 days or less.
If at this time you want to save the dough in the refrigerator for baking later, simply wrap it in a plastic bag that is at least three times the size of the dough, pull the bag together, and secure it just at the opening of the bag.
This will give the dough a chance to expand when it is in the refrigerator (which it will do).
From day to day, simply cut off the amount of dough you need and keep the rest in the refrigerator, for up to one week.
The dough will smell slightly fermented after a few days, but this simply improves the taste of the bread.
Dough should be brought to room temperature before baking.
This amount of dough will make approximately 16 pitas if rolled out into circles approximately 8 to 9 inches in diameter and less than 1/4-inch thick.
You can also of course make smaller breads.
Size and shape all depend on you, but for breads of this dimension the following baking tips apply: Place unglazed quarry tiles, or a large baking stone or two baking sheets, on a rack in the bottom third of your oven, leaving a one inch gap all around to allow air to circulate.
Preheat oven to 450 degrees.
Divide dough in half, then set half aside, covered, while you work with the rest.
Divide dough into eight equal pieces and flatten each piece with lightly floured hands.
Roll out each piece to a circle 8 to 9 inches in diameter.
You may wish to roll out all eight before starting to bake.
Cover rolled out breads, but do not stack.
Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets.
Bake each bread for 3 or 4 minutes, until the bread has gone into a full\"balloon\" or until it is starting to turn lightly golden, whichever happens first.
If there are seams or dry bits of dough- or for a variety of other reasons- your bread may not go into a full\"balloon\".
Don't worry, it will still taste great.
The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently\"balloon.
\"But even then, if you're like us, it won't always\"balloon\" fully and you won't mind because the taste will still be wonderful.
When baked, remove, place on a rack for about five minutes to let cool slightly, then wrap breads in a large kitchen towel (this will keep the breads soft).
When first half of the dough has been rolled out and baked, repeat for rest of dough, or store in refrigerator for later use, as described above.
You can also divide the dough into more, smaller pieces if you wish, to give you smaller breads.","url":"https://recipe.bluelayer.org/recipe/60959/pita-bread"},{"id":"60956","title":"Fluffy Eggless Sugar Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 350F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier.
(Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture.
(You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands.
(Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness.
Coat one side with sugar.
(Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.","url":"https://recipe.bluelayer.org/recipe/60956/fluffy-eggless-sugar-cookies"},{"id":"60954","title":"Roasted Rosemary Walnuts Recipe","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
sugars, granulated
spices, pepper, black","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Place nuts on a baking sheet.
Add remaining ingredients and mix with your hands to evenly coat.
Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
Let cool on the baking sheet, transfer to a bowl, and serve.","url":"https://recipe.bluelayer.org/recipe/60954/roasted-rosemary-walnuts-recipe"},{"id":"60951","title":"Cheesy Vegetable Nuggets","ingredients":"broccoli, raw
delallo, italian seasoned breadcrumbs,
cheese, cheddar
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375F (190C).
Cook the broccoli, then drain and chop well.
Combine with remaining ingredients and mix well.
Form the mixture in nuggets and place on greased baking tray.
Bake for 20 to 25 minutes, flipping them halfway through.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60951/cheesy-vegetable-nuggets"},{"id":"60950","title":"Fresh Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees.
Grease a 3-quart baking dish.
In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk.
Whisk in melted butter.
Meanwhile, rinse the blackberries and pat them dry.
Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter.
Sprinkle 1/4 cup sugar over the blackberries.
Bake for one hour, or until golden brown and bubbly.
When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
Try to stop drooling.
Serve with vanilla ice cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/60950/fresh-blackberry-cobbler"},{"id":"60948","title":"Old Timey Butter Roll Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre heat oven to 350 degrees.
Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
Mix together all of the ingredients for the batter and pour over the melted margarine.
DO NOT MIX!
In a different bowl, mix all the ingredients for the sauce and then pour it over the batter.
Again, DO NOT MIX.
Bake for 35 to 40 minutes.
Serve it warm with vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/60948/old-timey-butter-roll-dessert"},{"id":"60947","title":"Olive Oil Bread, with or without Olives","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
spices, rosemary, dried
olives, ripe, canned (small-extra large)","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add the olive oil through the feed tube, followed by 1 cup water.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and, by hand, knead in either the rosemary or the olives or both (or neither).
Form a smooth, round dough ball, put this in a bowl, and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)
Proceed to step 3 or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 pieces if you like or leave whole; roll each piece into a round ball.
Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until the dough puffs slightly, about 20 minutes.
Pinch the bottom of the ball(s) to seal the seam as best you can.
Sprinkle all over with flour and let rise on a well-floured (or use cornmeal) peel or baking sheet, covered, for at least an hour and preferably longer, up to 2 hours.
Preheat the oven to 425F.
Slash the top several times with a razor blade (you can make a pattern if you like).
Put the baking sheet directly into the oven or slide the dough from the peel onto a pizza stone on a rack set low in the oven.
Bake until the loaves are beginning to brown, 15 to 20 minutes, then lower the heat to 375F.
(If necessary, adjust the oven heat so the breads brown evenly.)
Bake until the crust is golden brown and the internal temperature of the bread is at least 210F, 40 to 60 minutes total.
Remove and cool on a wire rack.
You can make this with olives, too, but omit the rosemary: In step 2, knead 1 large onion, minced, into the dough in place of or along with the olives.
Add, if you like, 1 tablespoon chopped fresh mint leaves.
A standard in North Africa: Substitute 2 cups fine semolina flour for 2 cups of the white flour.
Instead of forming the dough into loaves, roll or press it into large rounds (at least 10 inches in diameter), as you would pizza (page 572).","url":"https://recipe.bluelayer.org/recipe/60947/olive-oil-bread-with-or-without-olives"},{"id":"60946","title":"Antipasto Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
Sift flour into a large bowl.
Add butter.
Rub in lightly using fingers.
Stir in basil.
Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
Using a knife mix quickly to a soft stcky dough.
Dont overmix.
Turn onto a lightly floured surface.
Knead lightly.
Press or roll out to form a rectangle 1cm thick.
Sprinkle evenly with vegetables and cheeses.
Roll to form a log and cut into 2cm thick slices.
Arrange on the tray and brush with reserved milk mixture.
Bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/60946/antipasto-scrolls"},{"id":"60943","title":"Green Bean and Fried Onion Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw","directions":"Preheat oven to 350 F.
Cook green beans according to package directions.
Do not over cook.
In a bowl, combine soup, milk, soy sauce and pepper.
Gently stir in the drained, cooked beans.
Spoon half of the mixture into a 13x9-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350 for 30 minutes or until heated through.
Sprinkle with remaining onions.
Bake 5 minutes longer or until the onions are brown and crispy.
Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.","url":"https://recipe.bluelayer.org/recipe/60943/green-bean-and-fried-onion-casserole"},{"id":"60941","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat over to 375 degrees F.
Butter a 9-in loaf pan and set aside.
In a large bowl, add flour, sugar and beer and mix well.
It will be sticky.
Pour into the loaf pan and bake for 55 minutes.
For the last 3 minutes of baking, remove from oven and brush the top with melted butter and return to the oven for the remainder of the baking time.","url":"https://recipe.bluelayer.org/recipe/60941/beer-bread"},{"id":"60936","title":"no bake chocolate cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
vanilla extract","directions":"in a lge saucepan bring sugar, milk and butter to a boil, stirring.
remove from heat and stir in remaining ingredients.
drop by spoonfuls onto wax paper.
let it stand about 1 hour.","url":"https://recipe.bluelayer.org/recipe/60936/no-bake-chocolate-cookies"},{"id":"60928","title":"Glazed Pecans","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
nuts, pecans","directions":"Preheat oven to 350 degrees.
Over medium heat melt butter, brown sugar, and maple syrup until bubbling.
Stir in pecans and stir constantly for 2-3 minutes.
Place pecans on a 13x9 baking sheet covered with parchment paper.
Bake for 8-9 minutes.
Let cool completely for 30 minutes before placing in an air tight container.","url":"https://recipe.bluelayer.org/recipe/60928/glazed-pecans"},{"id":"60921","title":"Easy Blackberry Crumble Cake","ingredients":"blackberries, raw
sugars, granulated
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl.
Add milk to flour mixture; mix well.
Pour batter into prepared baking dish.
Top with blackberry mixture; sprinkle oat mixture over blackberries.
Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60921/easy-blackberry-crumble-cake"},{"id":"60909","title":"Baked Chicken in Honey Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
orange juice, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
water, bottled, generic","directions":"Preheat oven to 375F.
In a 9x13-inch baking dish, melt butter.
In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.
Mix well.
Pour a little of the honey mixture in bottom of baking dish.
Next, coat both sides of chicken with honey mixture.
Place chicken into baking dish and pour remaining honey mixture over top.
If chicken isn't skinned, place skinned side of chicken down in baking dish.
Bake for 30 minutes, basting frequently.
Then turn chicken over and bake an additional 30 minutes or until chicken is done.
Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.
Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.
Cook honey until mixture is turns thick and clear.
Remove chicken from oven and drizzle honey over top.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/60909/baked-chicken-in-honey-sauce"},{"id":"60907","title":"Taku Glacier Lodge Herb Biscuits","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
spices, thyme, dried
parsley, fresh
spices, tarragon, dried
spices, basil, dried
spices, garlic powder
butter, without salt
water, bottled, generic","directions":"Preheat oven to 450 degrees.
Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
Make a well and add cold water; work enough to make a slightly sticky dough.
Place dough on floured board; fold, turn it over and fold again.
Do this about 8 times.
You may need to add a little flour between folds if the dough is to sticky.
Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
Place on an ungreased cookie sheet and bake for 25-30 minutes.
Serve hot!","url":"https://recipe.bluelayer.org/recipe/60907/taku-glacier-lodge-herb-biscuits"},{"id":"60906","title":"Sunrabbit's Vegan Powdered Cheese","ingredients":"nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
salt, table
spices, onion powder
spices, garlic powder","directions":"Process all ingredients in blender until they resemble a coarse powder (similar to powdered Parmesan cheese).
Don't over process or you'll end up with a savory nut butter!
Serve in place of powdered Parmesan cheese on all your savory dishes!","url":"https://recipe.bluelayer.org/recipe/60906/sunrabbits-vegan-powdered-cheese"},{"id":"60897","title":"Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
salt, table
butter, without salt
spices, thyme, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Line a baking sheet with parchment.
Sift together flours, baking powder, baking soda, sugar and salt.
Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated.
Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together.
Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle.
Either cut 2-inch circles with a biscuit cutter or cut into 6 squares, then cut each square in half on the diagonal.
Transfer to baking sheet.
Bake 15 minutes, until browned on the bottom.
Flip over, bake 2 more minutes, and remove from the heat.
Serve warm or allow to cool.","url":"https://recipe.bluelayer.org/recipe/60897/savory-whole-wheat-buttermilk-scones-with-rosemary-and-thyme"},{"id":"60894","title":"Butter Crunch Pretzels","ingredients":"pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 200 degrees.
Place pretzels in a large roasting pan.
Butter sides of a heavy medium saucepan.
Combine brown sugar, butter and corn syrup in saucepan.
Stirring constantly, cook over med-low heat until sugar dissolves.
Increase heat to medium and bring to a boil.
Cook, without stirring, 5 minutes.
Remove from heat.
Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
Pour syrup over pretzels; stir until pretzels are well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on greased aluminum foil to cool.
Store in Airtight container.","url":"https://recipe.bluelayer.org/recipe/60894/butter-crunch-pretzels"},{"id":"60892","title":"Best Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar
carrots, raw
onions, raw
parsley, fresh
salt, table
dill weed, fresh
spices, pepper, black
spices, paprika","directions":"In a large bowl, combine the potatoes, sour cream, 1 cup of Swiss cheese, cheddar cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in.
square or 11 x 7-in.
baking dish.
Sprinkle with the paprika and remaining Swiss cheese.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/60892/best-potato-casserole"},{"id":"60888","title":"Cherry Chocolate Oat Bars - Heart Friendly","ingredients":"butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oats
oats
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw","directions":"Preheat oven to 350.
Line a 14x10 pan with parchment paper.
Whip the butter, applesauce, faxseed and brown sugar.
Beat in egg substitute, milk and vanilla extra.
Stir in all flour, baking soda, and cinnamon.
Fold in oats, cherries, chocolate chips.
Pour the wet mixture into the lined pan, spread evenly and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60888/cherry-chocolate-oat-bars-heart-friendly"},{"id":"60887","title":"Cinnamon Raisin English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Heat milk in the microwave for 1-2 minutes, until hot enough to melt the butter.
Add honey, butter, and salt to the milk.
Let cool to lukewarm.
Dissolve the yeast in warm water.
Let it sit while you mix together whole wheat flour, 2 cups of all-purpose flour, cinnamon, raisins and sugar in a large bowl.
Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth.
Gradually add more flour until a soft dough forms.
Place the dough on a floured surface and knead for about 10 minutes, adding more flour as needed.
Place in a greased bowl, turning the dough over to grease the top of it.
Cover with a dishcloth and place in the oven with just the pilot light on.
Leave it to rise for 1 hour.
Punch it down and divide it in half.
On a lightly floured surface, roll out the first half of the dough to about 1/2 thickness.
Cut out circles (you can use a cup, or a 7-ounce tuna can) and place them on a baking sheet that is heavily sprinkled with cornmeal.
Sprinkle the tops with cornmeal as well.
Do the same with the 2nd half of dough.
Cover the muffins with a dishcloth and place in the oven with just the pilot light on again.
Leave them to rise until doubled, about 45 minutes to an hour.
Cook muffins on a lightly greased electric frying pan at 300F for about 10 minutes each side, until they are nicely browned.
Watch them closely so they dont burn.
If you want to eat them when theyre still warm and soft (like I do!
), poke a fork all the way around and pull it apart with your fingers.
Once they cool, they can be cut easily with a knife.
You can toast them too, if you like them crispy.
Serve with butter, honey, or jam.","url":"https://recipe.bluelayer.org/recipe/60887/cinnamon-raisin-english-muffins"},{"id":"60885","title":"Lapyoshka (Russian Flat Bread)","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the sugar in a small glass bowl and add about half of the water.
Sprinkle the yeast on the surface of the water and do not stir.
Allow to set while measuring the rest of the ingredients.
The yeast, water and sugar will begin to get a little foamy.
Meanwhile measure the flour, salt and baking powder into a pile on a large sturdy work surface.
Combine the dry ingredients together a little with your finger tips.
Don't worry, it will all get thoroughly mixed later.
Make a hollow in the center of your pile of flourlike the middle of a volcano.
Now, give your sugar, water and yeast a quick stir and pour it into the center of your flour volcano.
Be careful that it doesn't get away from you.
Now with your finger tips, move it all around until the liquid is pretty much soaked up.
Then add the remaining water in the same way.
You should have a messy wad of ingredients that you can get your hands into.
Work all remaining flour into the dough until it becomes smooth and elastic.
If it's obviously too dry, make a small indent in the dough and add a couple tablespoons more water and work it inches If it's too sticky, toss a little flour on the surface and work it inches You can tell when it's right if you pick it up by one side and it very slowly stretches on its own.
It's right when it feels really nice to work.
Now, the fun part.
Here's where you get your therapy.
Kneed the dough for a full five minutes.
Fold it.
Turn it.
Push it.
Punch it.
Really work it.
If you don't cheat on this part, you'll have a really nice consistency in your bread.
After your five minutes of fun, form it into a little mound, cut an X in the top with a knife and pop it in an oiled bowl and cover with a damp towel.
Let it sit in a warm place for 2-3 hours or until doubled in size.
Heat your oven to about 400F When dinner is about 30 minutes away, turn your dough out on your work surface, punch it down and kneed it for a minute.
Divide it in half with a knife and form two mounds.
Oil a cookie sheet or large baking tray.
Stretch your dough into a 16-18 inch round.
It will be about 1/2 inches thick.
Don't worry about getting it perfect.
Just stretch it however you like.
Pop the first one in the oven for about 15 minutes or until golden.
Remove the tray and turn the flat bread bottom up to cool just a bit.
Form another round and bake the second one while you enjoy the first.
You'll need the second!
You can slice this flat bread if you like, but it's much more fun if you just tear it apart!
This easy bread recipe goes great with stews, soups, salads, beans, meats, pastas almost anything.","url":"https://recipe.bluelayer.org/recipe/60885/lapyoshka-russian-flat-bread"},{"id":"60877","title":"Rosemary Roasted Pecans","ingredients":"nuts, pecans
butter, without salt
butter, without salt
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table","directions":"Preheat oven to 350 degrees.
In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
Return the pecans to the oven for another 10 minutes.
Remove from oven again and add the salt and the other 2 tablespoons of butter.
Stir the pecans well and return to the oven for another 10 minutes.
In a small bowl, mix the rosemary, cayenne and brown sugar.
Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm.
(I used a large Ziploc bag and shake the mixtures together).
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60877/rosemary-roasted-pecans"},{"id":"60873","title":"Divine One-hour Buttermilk Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt","directions":"Combine yeast and sugar in large bowl.
Set aside.
Heat the buttermilk and water in the microwave until warm- NOT HOT!
About 45 seconds to 1 minute.
Pour the buttermilk slowly into the yeast/sugar mixture until combined.
Allow this mixture to sit for 5 minutes.
Add oil and dry ingredients, mixing until a soft dough forms.
Allow the dough to rest for about 10 minutes.
While the dough is resting, melt the butter in a 9\" round (dark) cake pan.
Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
Roll it into a ball in your hands.
Drop the ball into the pan, and roll it around in the butter.
Repeat this process with the remaining dough, buttering hands again as needed.
You will wind up with about 12 rolls.
Place the pan in a warm place to rise, for 30-60 minutes.
Longer is better, of course.
Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
You don't need butter with these!","url":"https://recipe.bluelayer.org/recipe/60873/divine-one-hour-buttermilk-rolls"},{"id":"60860","title":"Go Nuts Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
raisins, seeded
butter, without salt
sugars, brown
honey
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300.
In a large stainless steel bowl mix gains and seeds.
Bake mixture for 6 minutes, stir and bake an additional 6.
In another bowl mix coconut and almonds.
In a microwave-safe bowl place butter, sugar, honey, salt, and cinnamon.
Heat till butter melts completely.
Mix thoroughly and add vanilla.
Whip to make thick sauce.
Add coconut and grain mixtures, pour on sauce, and mix well.
Bake 300 oven for 15 minutes stirring every 3 minutes.
Remove, cool and add raisins.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/60860/go-nuts-granola"},{"id":"60855","title":"Spicy Cocoa Glazed Pecans","ingredients":"sugars, granulated
sugars, granulated
water, bottled, generic
nuts, pecans
cocoa, dry powder, unsweetened
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
Add pecans & let soak 10 minutes before draining & discarding the water.
In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
Remove from the oven & let the baking sheet cool completely on a wire rack.
Store nuts in a tightly covered container, placed in a cool, dry spot.
Serve as a snack, with beverages, or sprinkle in salads.","url":"https://recipe.bluelayer.org/recipe/60855/spicy-cocoa-glazed-pecans"},{"id":"60854","title":"Blue Cheese Biscuits","ingredients":"cheese, blue
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
nuts, walnuts, english","directions":"Cream together the blue cheese and the butter.
Add the flour and nuts and mix until a uniform dough is obtained.
Take 1 teaspoon of the mixture and form into soft balls.
Roll each ball in the cut of chopped nuts.
Place on a baking sheet and bake in a preheated 350 F oven for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/60854/blue-cheese-biscuits"},{"id":"60853","title":"Avocado Cake with Avocado Buttercream","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
vanilla extract
avocados, raw, all commercial varieties
sugars, granulated
avocados, raw, all commercial varieties
lemon juice, raw
sugars, powdered
vanilla extract","directions":"Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds.
Set aside.
Sift together all of the dry ingredients except the sugar.
Set that aside too.
Mix all the wet ingredients together in a bowl, including the super-mashed avocado.
Add sugar into the wet mix and stir.
Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth.
Pour batter into greased cake tins.
Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in the pan for 15 minutes, then turn out onto cooling racks to cool completely before frosting with avocado buttercream.
For the buttercream, peel and pit the soft avocados.
Its important to use the ripest avocados you can get your hands on.
If the avocados have brown spots in the meat, avoid those spots when you scoop the meat into the bowl.
Place the avocado meat into the bowl of a stand mixer fit with the whisk attachment.
Add lemon juice and whisk the avocado on medium speed, until slightly lightened in color and smooth, about 2-3 minutes.
Add the powdered sugar a little at a time and beat.
Add vanilla extract until combined.
If not using right away, store in the refrigerator.
Dont worry.
It wont turn brown!","url":"https://recipe.bluelayer.org/recipe/60853/avocado-cake-with-avocado-buttercream"},{"id":"60850","title":"Banana Protein Jumbo Muffins","ingredients":"beverages, protein powder whey based
oats
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
bananas, raw","directions":"Smash banana.
Mix all ingredients together.
Pour into jumbo muffin tin.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60850/banana-protein-jumbo-muffins"},{"id":"60847","title":"Easy Apple Crisp Recipe","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Lightly coat an 8-by-8-inch baking dish with butter.
Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.
Place the apple mixture in the prepared baking dish and set aside.
Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes.
Let cool on a rack at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60847/easy-apple-crisp-recipe"},{"id":"60844","title":"Cranberry-Orange Cream Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
cranberries, dried, sweetened
orange juice, raw","directions":"Adjust an oven rack to the middle position and heat the oven to 450 degrees.
Line a baking sheet with parchment paper.
Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.
Add orange zest to butter and add butter to flour mixture.
Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.
Stir in the cranberries.
Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.
Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a\" 10 seconds.
Press the dough into a 9-inch cake pan.
Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.
Place the wedges on the prepared baking sheet.
Bake until the scone tops a lightly golden brown, 12 a\" 15 minutes, rotating the pan half way through baking.
Transfer to a wire rack, and let cool for at least 10 minutes.
Serve warm or at room temperature.
Adapted from The Americanas Test Kitchen Family Baking Book.","url":"https://recipe.bluelayer.org/recipe/60844/cranberry-orange-cream-scones-recipe"},{"id":"60840","title":"Tamale Pie","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Combine the soymilk and vinegar and let stand 5 minutes or more.
Heat the beans until very hot, then pour into a 9- x 12-inch baking dish.
Mix the dry ingredients in a large bowl, and add the soymilk mixture and oil.
Stir just to mix, then pour over the hot beans, and bake until the bread is set and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60840/tamale-pie"},{"id":"60835","title":"Cheesy Lentil and Rice Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, garlic powder
cheese, cheddar","directions":"Mix all ingredients except the cheese in a 2-qt.
casserole dish.
Bake covered, at 300 degrees for an hour and 15 minutes.
Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60835/cheesy-lentil-and-rice-casserole"},{"id":"60834","title":"Peanut Butter Granola Bars","ingredients":"butter, without salt
honey
oats
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
salt, table
raisins, seeded
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt","directions":"Preheat oven to 325 degrees F. Lightly grease an 8 by 8-inch baking dish and set aside.
In a small saucepan melt butter with honey over low heat, stirring.
In a large bowl stir together oats, almonds, pecans, pumpkin seeds, sunflower seeds, cinnamon and salt.
Pour butter mixture over oat mixture and stir until combined well.
On a large baking sheet, spread the granola evenly in a thin layer.
Bake, stirring every 5 minutes to keep from sticking or burning, until golden brown and crisp, about 20 minutes.
(Do not overcook; the granola will crisp more when cooled.)
Cool the granola in the pan on top of the stove and stir in the raisins.
When the granola is completely cooled, place in a large bowl.
Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over medium-high heat.
Stir constantly until the sugar is dissolved and the mixture is at a boil.
Remove from the heat and pour the mixture over the granola, stirring to coat well.
Cool slightly and press into the prepared baking dish and let cool completely and harden.
Cut the mixture into ten 1 1/4 by 4-inch bars and serve at room temperature.
(The bars may be kept in an airtight container at room temperature for up to 1 week.)","url":"https://recipe.bluelayer.org/recipe/60834/peanut-butter-granola-bars"},{"id":"60831","title":"Pecan Cranberry Oatmeal Cookies","ingredients":"butter, without salt
honey
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 .
In a bowl (I use a stand mixer), beat together the Earth Balance, honey or agave (see tip below), sugar and vanilla.
In another bowl, whisk together the flour, oats, baking soda, and salt.
Stir the flour mixture into the butter mixture.
Add the chocolate chips, if youre using them, as well as most of the cranberries and pecans.
Reserve some of the cranberries and pecans for the the tops of the cookies.
Roll the dough into golf-ball-sized balls and flatten slightly.
Decorate with remaining pecans and cranberries.
Bake for 11 minutes.
The longer you bake them, the harder/crisper they will be, so time them.
Tip: if you spray your measuring cup with a little oil before you measure the honey/agave, it will slide right out.","url":"https://recipe.bluelayer.org/recipe/60831/pecan-cranberry-oatmeal-cookies"},{"id":"60830","title":"Ginger Peppernuts","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
salt, table
sugars, powdered","directions":"Preheat oven to 300.
Combine butter and brown sugar in saucepan to melt.
Sift together flour, ginger, soda, and salt.
Stir into butter mixture.
Pat dough into square or rectangle shape on cookie sheet.
Cut like you would a cake or bars into bite-size pieces.
Do not separate.
Bake 20 minutes.
After removing from oven, re-cut peppernuts along the same lines.
Cool, then toss in powdered sugar to coat.","url":"https://recipe.bluelayer.org/recipe/60830/ginger-peppernuts"},{"id":"60827","title":"Classic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
In a large bowl, mix flour, baking powder, sugar, salt and cream of tartar.
Working quickly, throw butter into the flour mix and work it in with your hands until little balls form.
Make a well in the center of the flour/butter mixture and add buttermilk all at once.
With a large spoon, stir mixture quickly, just until its blended and begins to mass and form a sticky dough.
(If dough appears super dry, add 1 to 2 tablespoons additional buttermilk.)
Immediately turn dough onto a generously floured surface.
Using floured hands, knead briskly 8 to 10 times until a cohesive ball of dough forms.
Gently flatten dough with hands to even thickness.
Using a floured rolling pin, lightly roll dough to a 3/4-inch thickness.
(Note: Im pathetic and totally botched the measuring process.
I measured wrong and they came out a bit thin.
Make sure to grab a ruler and measure them out to 3/4-inch thickness.
You want em pretty and tall.)
You can use a 2 1/2 or 3-inch biscuit cutter.
I just used a pint glass from The Onion.
Whatever works for you.
Cut the biscuits out and arrange on heavy baking sheet.
Try to get as many as you can out of the first roll.
Gather the excess dough and roll out again and cut more biscuits.
Id discard the excess dough after the second roll because theyll turn out tough and chewy.
Place on the upper third of the oven and bake for 8 to 12 minutes until crusty and golden brown.
Remove and enjoy with your favorite jam.","url":"https://recipe.bluelayer.org/recipe/60827/classic-buttermilk-biscuits"},{"id":"60824","title":"Strawberry-Pretzel Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
butter, without salt
sugars, brown
vanilla extract
spices, cinnamon, ground
pretzels, soft, unsalted
strawberries, raw","directions":"Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl.
Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl.
Pour the sauce over the snack mix and toss to coat well.
Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
Remove from the oven and let cool completely.
Toss in the yogurt-covered pretzels and strawberries.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60824/strawberry-pretzel-snack-mix"},{"id":"60822","title":"Maple-Roasted Carrots","ingredients":"carrots, raw
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 425F.
Combine all the ingredients in a mixing bowl and stir together.
Arrange on a nonstick baking sheet.
Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.
Carrots come out at or near the top of two different surveys.
First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.
Second, they are often named favorite vegetable by children.
Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.
Calories: 69
Total Fat: 2g
Protein : 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 27mg","url":"https://recipe.bluelayer.org/recipe/60822/maple-roasted-carrots"},{"id":"60821","title":"Steamed Whitefish Fillets","ingredients":"sauce, fish, ready-to-serve
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 200C.
Put the fish fillets in a baking dish.
In a bowl combine the remaining ingredients.
Pour over the fillets.
Cover and bake for 12-18 minutes until the fish flakes easily.
Serve at once.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60821/steamed-whitefish-fillets"},{"id":"60814","title":"Hearty Turkey Bake","ingredients":"potatoes, raw, skin
cheese, cheddar
ground turkey, raw
shortening, vegetable, household, composite
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375F (190C).
Prepare a 1 1/2 quart casserole dish with cooking spray.
In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.
Spoon potato mixture into prepared dish.
Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.
In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.
Pour over potato shell.
Bake for 30 minutes.
Top with remaining cheese and bake 3 minutes more or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/60814/hearty-turkey-bake"},{"id":"60810","title":"Eazee Cheezes - Tiny Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
salt, table
spices, pepper, black","directions":"Put all ingredients into the food processor and pulse til it's a small crumbly mixture.
Add a few Tbls.
of cold water, a little at a time, just until it holds together.
Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
Work with one disk at a time, rolling out to 1/8 inch thickness.
Cut into shapes with tiny garnish cutter or into 1 inch squares.
Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
You can also add a dash of spices or herbs to these, ie.
chipotle chili powder, parsley, Italian seasoning,.","url":"https://recipe.bluelayer.org/recipe/60810/eazee-cheezes-tiny-cheese-crackers"},{"id":"60806","title":"Homemade Honey Granola","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
salt, table
oats","directions":"Melt the margarine in a 3-quart saucepan over medium heat.
Add the honey and salt.
Heat the honey briefly with the margarine and then add the oatmeal.
Stir.
Turn the mixture onto an ungreased 9 by 13-inch cookie sheet.
Spread the granola out evenly and bake it at 375 for 10 minutes.
It should be a toasty brown.
Remove it from the oven and allow to cool and crisp up in the pan.
Store it in a clean coffee can or sealed canister.
Add 1/2 cup nuts and dried fruit if desired after granola is cool.
Serve with milk, on yogurt, or eat by the handfull.
Whatever suits you best.","url":"https://recipe.bluelayer.org/recipe/60806/homemade-honey-granola"},{"id":"60803","title":"Fast and Easy Whole Wheat Pizza Dough","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In large mixing bowl, dissolve sugar in warm water.
Sprinkle yeast over water and let stand for 10 minutes or until foamy.
Meanwhile, combine flours and salt.
Stir oil into foamy yeast mixture.
Stir in about half the flour mixture.
Add more flour, mixing until dough can be gathered into a slightly sticky ball (you may need a little more or less than 3 cups of flour).
On lightly floured surface, kneed dough for about 5 minutes or until smooth and elastic, adding more flour as necessary to prevent dough from stick to counter.
Cut dough in half; cover with waxed paper and let rest for 10 minutes.
On lightly floured surface, use a rolling pin to roll each piece of dough into a 12-inch circle, about 1/4 inch thick.
Transfer rounds to 2 lightly oiled pizza pans or baking sheets.
Carefully, using fingers, stretch dough into large circles.
Let dough rise for about 15 minutes before adding toppings.
For a thicker crust let dough rise for 30 minutes.
Add toppings just before baking.
Makes two 12 inch pizza rounds.","url":"https://recipe.bluelayer.org/recipe/60803/fast-and-easy-whole-wheat-pizza-dough"},{"id":"60801","title":"Crispy Pepperoni Chips","ingredients":"pepperoni, beef and pork, sliced","directions":"Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.
Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese!
They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60801/crispy-pepperoni-chips"},{"id":"60799","title":"Hippie-Chick Granola","ingredients":"oat bran, raw
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw
seeds, flaxseed
honey
butter, without salt","directions":"Preheat oven to 350.
Coat a baking sheet or jelly roll pan with cooking spray; set aside.
In a large mixing bowl, combine the bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherries, and flax seeds.
Set aside.
In a small bowl, combine the honey and the melted butter, and pour over the oat and fruit mixture.
Stir with a wooden spoon until combined.
Spread mixture onto the prepared pan, and bake for 23 minutes or until golden.
Cool on the pan, and break into pieces with a spatula.
Store in an airtight container (I like a glass jar) for up to a week.","url":"https://recipe.bluelayer.org/recipe/60799/hippie-chick-granola"},{"id":"60796","title":"Homemade Cinnamon Chips","ingredients":"sugars, granulated
spices, cinnamon, ground
shortening, vegetable, household, composite
syrups, corn, light","directions":"Preheat oven to 225 degrees F (110 degrees C).
Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together.
Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick.
Transfer to a baking sheet; remove top piece of parchment paper.
Bake in preheated oven until golden and bubbly, about 35 minutes.
Cool completely and break into pieces.","url":"https://recipe.bluelayer.org/recipe/60796/homemade-cinnamon-chips"},{"id":"60795","title":"Kerry's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
cornstarch","directions":"Sift maizena and flour together
Add castor sugar
Rub butter into the dry ingredients and knead until a stiff dough its formed
Press dough into a 20 x 29cm greased baking tray
Mark the slices lightly and prick with a fork
Bake at 150C for 50 minutes
Once baked, drench the shortbread with castor sugar
Cut the shortbread into squares
Allow to cool and then enjoy","url":"https://recipe.bluelayer.org/recipe/60795/kerrys-shortbread"},{"id":"60789","title":"Anzac Biscuits (Cookies) Recipe","ingredients":"sugars, granulated
oil, corn, peanut, and olive
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"ANZAC day is celebrated in Australia on April 25.
On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history.
The fallen soldiers of all wars are now commemorated on ANZAC day.
Another cookbook stated which these cookies were sold to raise money to help returned veterans.
In saucepan place butter, treacle, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add in dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 minutes.
converted from his mother's handwritten cookbook to US measures.","url":"https://recipe.bluelayer.org/recipe/60789/anzac-biscuits-cookies-recipe"},{"id":"60784","title":"100% Whole Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your machine for a 2-pound loaf of whole wheat bread.
Instructions for my machine are: Add all ingredients in the order listed.
(I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.
).
Insert the baking pan into the oven chamber and lock the pan.
Select Whole Wheat setting and 2 pound loaf.
Press start.
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it.
Then place on wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/60784/100-whole-wheat-bread-bread-machine"},{"id":"60783","title":"World's Greatest Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, sugar and water.
Let stand until foamy.
Add the oil, salt, water and flour 1 cup at time until a dough forms.
Knead until smooth.
Place in a sprayed bowl.
Cover with a damp towel.
Let rise 2 hours.
Punch down.
Return to bowl.
Cover.
Let rest 30 minutes.
Knead briefly.
Divide into 12 pieces.
Roll out each into a 4-6 inch circle.
Place on sprayed wax paper, then cover with more sprayed wax paper.
Let rest 30 minutes.
Heat a dry iron skillet over medium heat.
Cook each pita about 3 minutes each side or until puffed and speckeled.
Wrap each in foil when done.
Serve warm.
WOW!","url":"https://recipe.bluelayer.org/recipe/60783/worlds-greatest-pita-bread"},{"id":"60780","title":"No Bake Peanut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, corn, peanut, and olive","directions":"Place chocolate chips, and shortening in a small microwavable bowl.
Microwave on medium power for 1 minute, stir.
If necessary, microwave at medium and additional 15 seconds at a time, stirring after each heating until chips are melted and mixture is smooth when stirred.
Stir in peanuts.
Drop by teaspoons into 1 inch diameter candy.
refrigerate until firm, about 30 minutes.
Store into tightly covered container in refrigerator.24.","url":"https://recipe.bluelayer.org/recipe/60780/no-bake-peanut-clusters"},{"id":"60779","title":"Rice Cooker Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
molasses
vinegar, distilled
water, bottled, generic","directions":"Mix all dry ingredients well.
Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).
Stir batter by hand until smooth, about 1 minute.
Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.
Set rice cooker to slow (if you have such a setting, or small volume).
Set timer if possible for one hour.
Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.
Check progress of cake at 45 minutes (some rice cookers are faster than others).
When toothpick comes clean, turn off rice cooker.
Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.
After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.
Serve warm or cold, topped with puree from canned pears.","url":"https://recipe.bluelayer.org/recipe/60779/rice-cooker-gingerbread-cake"},{"id":"60773","title":"Coconut Potato Casserole #5FIX","ingredients":"potatoes, raw, skin
spices, coriander seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain","directions":"Preheat oven to 425 degrees.
Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish.
Sprinkle breadcrumbs over the top.
Bake for 25-30 minutes until top is bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60773/coconut-potato-casserole-5fix"},{"id":"60771","title":"Vegan Corn Muffins","ingredients":"egg substitute, powder
water, bottled, generic
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease six muffin cups or line with paper muffin liners.
In a small bowl, beat together egg replacer and water.
In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
Add egg mixture, oil and water; stir until smooth.
Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/60771/vegan-corn-muffins"},{"id":"60768","title":"Baked Beets Recipe","ingredients":"spices, pepper, black","directions":"Scrub the beets, but don't peel.
Trim the greens, if still attached, but leave at least 1 inch of the stem still attached.
(Otherwise the juices will leach out and stain whatever they contact.)
Place beets and water in baking dish, cover tightly and bake till cooked through, about 30 min for a medium beet.","url":"https://recipe.bluelayer.org/recipe/60768/baked-beets-recipe"},{"id":"60766","title":"Rye Swirl Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine 2 1/2 cups white flour, sugar, yeast and salt.
Heat water, milk and butter till very warm.
Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
Beat 2 minutes at high speed.
Remove half of the batter to a separate bowl.
Into one bowl, stir enough white flour to make a soft dough.
Into the second bowl, stir molasses and enough rye flour to make a soft dough.
Separately knead each dough till smooth, about 5 minutes.
Cover each dough, let rest 10-20 minutes.
Divide each dough in half; roll each into a 7 x 14 inch rectangle.
Place one dark rectangle on top of each white rectangle.
Roll up tightly, jelly-roll fasion; pinch seams to seal.
Place loaves, seam side down, in two greased loaf pans (I used my baking stone).
Cover, let rise 60 minutes (less if using rapid rise yeast).
Bake at 375 for 25-35 minutes or till done.
Remove from pans and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/60766/rye-swirl-bread"},{"id":"60761","title":"Oat Bran Biscuits (Cookies)","ingredients":"butter, without salt
syrup, maple, canadian
oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.","url":"https://recipe.bluelayer.org/recipe/60761/oat-bran-biscuits-cookies"},{"id":"60760","title":"Potatoes au Gratin","ingredients":"potatoes, raw, skin
spices, garlic powder
butter, without salt
salt, table
spices, pepper, black
cream, fluid, heavy whipping
cheese, cheddar","directions":"Heat the oven to 350F.
Peel the potatoes and cut into 1/4-inch-thick slices (if you have a food processor use it-it makes this dish a breeze!
see Love Note 3).
Smear the garlic on the inside of a 13x9x2-inch baking dish (to give it the essence of garlic).
Alternatively, tub the inside of 8 to 12 individual 1- to 1 1/2-cup oven-proof dishes with the garlic.
Allow the garlic juices to dry, then coat the dish with the softened butter or nonstick cooking spray.
Put the potatoes, salt, pepper, and half-and-half or cream into a 6- to 8-quart saucepan.
Bring to a boil over medium-high heat, stirring occasionally.
Lower to a simmer and cook, stirring occasionally (make sure no potatoes are sticking to the bottom and getting scorched), until the liquid thickens slightly, about 5 minutes.
Pour the potatoes and cream into the prepared baking dish (or dishes).
Press down on the top layer with a rubber spatula to submerge the potatoes.
Sprinkle the cheese evenly over the top and press down again.
Bake until the top is golden and the potatoes are tender, 45 to 60 minutes for a large baking dish, 30 to 45 minutes for small dishes.
Let cool for about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60760/potatoes-au-gratin"},{"id":"60754","title":"Chocolate Caramel Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
nuts, pecans
candies, semisweet chocolate","directions":"Preheat oven to 350F.
Combine oats, 1 1/2 c flour, brown sugar, and baking soda.
Add butter and mix until crumbly.
Reserve 1 c of crumb mixture.
Press remaining crumb mixture into bottom of a 13 x 9 inch pan.
Bake for 15 minutes.
Combine caramel and 1/4 c flour and whisk until smooth.
Drizzle over bottom crust and spread evenly.
Combine pecans and the reserved crumb mixture.
Sprinkle crumb mixture and chocolate morsels over caramel layer.
Bake fo 15 - 18 minutes or until golden brown.
Remove from oven and cool completely before cutting into bars (about 2 hours).","url":"https://recipe.bluelayer.org/recipe/60754/chocolate-caramel-oatmeal-bars"},{"id":"60747","title":"Apple Crunch","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
water, bottled, generic
sugars, granulated","directions":"Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly.
Place half of the mixture in the bottom of a greased 8x8\" baking dish.
Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
Cover with the remaining oat mixture.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/60747/apple-crunch"},{"id":"60740","title":"Caramel Corn Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
salt, table
syrup, maple, canadian
leavening agents, baking soda","directions":"Preheat oven to 250 F.
Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.
In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in baking soda.
The caramel will foam up a bit and lighten in color.
Stir to combine.
When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.
Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.
Remove from oven and stir once more; allow to cool.
Popcorn stores well in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60740/caramel-corn-crunch"},{"id":"60731","title":"Simple \"Biga\"","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix all ingredients together and knead for 2 minutes.
Let the dough rest for 5 minutes.
Then knead it again for 1 minute.
Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator.
Then it is ready when you are to make your dough.
Note: 2 hours prior to final mixing a dough recipe pull \"biga\" out of the refrigerator to come up to room temp.","url":"https://recipe.bluelayer.org/recipe/60731/simple-biga"},{"id":"60730","title":"Try This Delicious Pie Crust (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
water, bottled, generic","directions":"Note: I used a food processor to prepare the pie crust.
Sift the flour and salt directly into the food processor bowl.
Add the coconut oil to the processor and blend until the pieces are the size of small peas.
Add the raw apple cider and 3 tablespoons of the cold water.
Process until the mixture comes together and forms a ball.
If it's too wet, add a little more flour (about 2 tablespoons).
If it's too dry, add another tablespoon of water.
Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.
Roll the dough out on a floured board and place in pie pan.
Proceed with your pie recipe as directed.
Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.
Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.","url":"https://recipe.bluelayer.org/recipe/60730/try-this-delicious-pie-crust-vegan"},{"id":"60729","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F (180C).
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/60729/glazed-corned-beef"},{"id":"60725","title":"Parmesan & Prosciutto Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F and position racks to top third and centre of the oven.
Sift flour, cream of tartar, baking powder, salt and pepper into a medium bowl.
Rub butter into the flour until the mixture looks like fine breadcrumbs.
Stir in prosciutto and cheese.
Add buttermilk and stir until the dough is moistened and begins to hold together.
Knead briefly in the bowl just to form a light dough.
(Light handling is the secret to great scones).
Turn dough out onto a lightly floured surface.
Pat out into 1/2 inch thickness.
Using a 21/2 inch round or heart shape cookie cutter, cut out scones and place 1 inch apart on ungreased baking sheets.
Brush tops of scones with the extra buttermilk.
Bake until well risen and golden brown, about 15-20 minutes.
Half way through baking, change positions of baking sheets from top to bottom.
Serve warm, with butter.","url":"https://recipe.bluelayer.org/recipe/60725/parmesan-prosciutto-scones"},{"id":"60724","title":"Apple-Butter Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Light crust cycle in bread machine","url":"https://recipe.bluelayer.org/recipe/60724/apple-butter-wheat-bread"},{"id":"60718","title":"Chocolate Eclipse","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Grease a 9x13-inch baking pan.
Melt butter and unsweetened chocolate together in a double boiler over hot water.
In the meantime, heat buttermilk gently in a saucepan until just a little warmer than body temperature.
In a large mixing bowl combine flour, 1 cup of the brown, sugar, baking powder, baking soda and salt.
Mix well, using your hands if necessary to break up any lumps to achieve a uniform mixture.
Stir in chocolate chips, if using.
Pour the butter/chocolate mixture into buttermilk.
add vanilla and then pour into the dry ingredients.
Stir until well combined.
Spread into prepared pan.
Combine remaining 1 1/4 cups of brown sugar with unsweetened cocoa in a small bowl.
Sprinkle this over the batter in the pan as evenly as possible.
Next, pour boiling water gently and evenly over the sugar/cocoa mixture; do NOT stir.
Place the pan immediately into the preheated oven.
Bake for 30- 35 minutes, or until the center feels firm to the touch.
Watch carefully, as it tends to over brown around the edges.
Cool at least 15 minutes before serving.
Best cooled for 2 hours.
The finished result is a cake with a fudgy sauce hidden underneath.
When serving, invert the cake so that the fudgy sauce becomes a topping.
Serve with vanilla ice cream, creme fraiche or whipped cream.","url":"https://recipe.bluelayer.org/recipe/60718/chocolate-eclipse"},{"id":"60716","title":"Butternut Squash Cinnamon Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
peanut butter, smooth style, without salt
squash, winter, butternut, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Scald milk in a saucepan over medium heat.
Do not boil and take care not to burn the bottom.
Allow to cool.
In a measuring jar, combine warm water, yeast and about 1 teaspoon maple syrup.
Allow to proof for about 10 minutes or until yeast is foamy.
If it hasnt foamed, youve killed your yeast.
Begin again.
When milk is cool, combine milk, peanut butter, squash, cinnamon, nutmeg, remaining maple syrup, butter, salt and yeast mixture in the bowl of your stand mixer.
Beat with the paddle attachment until fully combined.
Replace the paddle with the dough hook and begin to add flour, 1 cup at a time, allowing each addition to be fully incorporated before adding the next.
After 5 cups of flour, add in 1/4-cup additions until dough no longer sticks to the side.
Dough will feel slightly sticky and will still be slightly sticking to the bottom of the bowl.
Turn dough out on to a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.
Lightly grease a large, clean bowl and place dough inside.
Cover with plastic wrap and allow to rise for about 2 hours (until dough has doubled).
Turn risen dough onto floured surface, cut in half and roll each out with your rolling pin into rectangles.
Wet dough with additional milk, shake 1/3 cup coconut sugar over each rectangle, and liberally sprinkled cinnamon all over.
Roll each rectangle up from the short side.
Working with one log at a time, cut dough diagonally down the center and flip to reveal each cinnamon sugar layer.
Twist dough into a tight braid, making sure layers are exposed on the top.
(See related blog post for photos.)
Grease two 8 1/2 x 4 inch loaf pans and carefully place each loaf inside.
Cover with pastic wrap and allow to rise for an additional hour.
Preheat oven to 350 degrees F and set your rack on the middle of the oven.
When hot, add loaves and bake for 35 minutes.
Loaves should sound hollow when tapped on the bottom when cooked.
Do your best to allow them to cool completely before slicing (yeah, right) or attack them like I did.
Bread will have a better consistency the longer you allow it to cool, so try to keep that in mind.
Eat with butter, peanut butter, cream cheese, toast it, french toast it, grill it, whatever.
Just eat it!","url":"https://recipe.bluelayer.org/recipe/60716/butternut-squash-cinnamon-swirl-bread"},{"id":"60711","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints.
Place in disposable large baking pan.
Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes.
The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/60711/maple-chicken-wings"},{"id":"60708","title":"Ginger Ale","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
lemon juice, raw","directions":"Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat.
Stir until the sugar has dissolved.
Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture.
Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water.
Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours.
Open and check for desired amount of carbonation.
It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale.
Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.","url":"https://recipe.bluelayer.org/recipe/60708/ginger-ale"},{"id":"60707","title":"Cheddar Cheese Nippers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times.
Scrape the mixture out onto a well-floured work surface, and gather the dough into a ball.
Roll the dough out into a 1/8-inch thick layer.
If dough is too sticky, refrigerate for about 15 minutes before rolling.
Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter.
Gently lay the cut-out crackers onto the parchment paper.
Bake in the preheated oven just until the crackers start to turn golden brown at the edges, 11 to 13 minutes.
Allow to cool on the sheet for about 10 minutes before removing to finish cooling on racks.","url":"https://recipe.bluelayer.org/recipe/60707/cheddar-cheese-nippers"},{"id":"60700","title":"Oatmeal Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
apples, raw, with skin
spices, cinnamon, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
Mix all topping ingredients and spread over apples.
Bake at 300 for 45 minutes!
Great over ice cream!","url":"https://recipe.bluelayer.org/recipe/60700/oatmeal-apple-crisp"},{"id":"60699","title":"Cheddar Pear Cobbler","ingredients":"pears, raw
sugars, granulated
cornstarch
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 425 Degrees F.
Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
Heat until the syrup thickens then boil for 1 minute.
Remove the pan from the heat and add the pears.
Spoon the pears and the syrup into a 9-inch square baking pan.
Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
Add the butter and milk, mixing until well blended.
Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
Serve hot with Vanilla Ice Cream or Whipped Cream.","url":"https://recipe.bluelayer.org/recipe/60699/cheddar-pear-cobbler"},{"id":"60695","title":"Creamed Potato Gratin With Chevre #5FIX","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, goat, soft type","directions":"Preheat oven to 375 degrees.
Melt butter in medium saucepan over medium heat.
Stir in flour until smooth; cook 1 minute, stirring constantly.
Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil, stirring frequently.
Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray.
Spoon 1/2 cup sauce into bottom of baking dish.
Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
Repeat with remaining sauce and potatoes.
Bake 25 minutes, or until bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60695/creamed-potato-gratin-with-chevre-5fix"},{"id":"60694","title":"Harvest Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
pumpkin, raw
salt, table
butter, without salt","directions":"Combine water, yeast and honey in work bowl of stand mixer, stirring until completely dissolved.
Let stand at room temperature until foamy, about 10 minutes.
Add flour and pumpkin, then mix with dough hook at low speed until dough begins to be elastic, about 5 minutes.
Add salt and butter and continue to process until dough is smooth, shiny, elastic and just a little bit sticky, about another 5 minutes.
Coat a bowl with oil.
Form dough into a ball and turn it in the bowl to coat.
Cover with plastic wrap and let stand in a warm place until doubled in volume, 60-90 minutes.
Preheat oven to 350F and sprinkle a baking sheet with cornmeal.
Turn dough out onto a floured board and knead 3-5 times.
Divide dough into 15 equal pieces (divide into 16 by cutting in halves 4 times, then take the smallest ball and divide it into bits and add to any of the other balls that look small).
Form each piece into a neat ball by rolling between your palm and the board.
Place balls on prepared baking sheet in three rows of five; cover with plastic wrap and let stand at room temperature until doubled in volume, 30-45 minutes.
Bake in preheated oven until golden brown, about 30 minutes.
Transfer to a wire rack and cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/60694/harvest-buns"},{"id":"60693","title":"Bread Machine French Bread (simple, simple, simple)","ingredients":"water, bottled, generic
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"put in machine in order and push buttons to make a 1.5 Lb french loaf.","url":"https://recipe.bluelayer.org/recipe/60693/bread-machine-french-bread-simple-simple-simple"},{"id":"60690","title":"Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 400.
Mix all ingredients well.
Spoon into greased muffin tins.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60690/easy-dinner-rolls"},{"id":"60688","title":"Chile Roasted Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
oil, canola
spices, chili powder
salt, table","directions":"Heat oven to 300 degrees .
Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden.
Transfer to a bowl; toss nuts with chili powder and salt.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60688/chile-roasted-macadamia-nuts"},{"id":"60686","title":"Ila's Honey Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/60686/ilas-honey-cinnamon-buns"},{"id":"60684","title":"Poppy Floppy","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Mix all ingredients together and put in any sized GREASED pan.
Bake for 30 minutes, or until toothpick comes out clean.
Then let cool for 10 minutes and serve!","url":"https://recipe.bluelayer.org/recipe/60684/poppy-floppy"},{"id":"60682","title":"Easy Apricot Dijon Chicken","ingredients":"mustard, prepared, yellow
apricots, dried, sulfured, uncooked
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder","directions":"Preheat oven to 375 degrees F.
Mix equal parts of apricot preserves and dijon mustard in a bowl.
You'll want enough to cover the chicken.
Add chicken and make sure it is covered with the mixture.
If it is not, add equal parts of each until chicken is covered.
Empty entire contents of bowl into a baking or casserole dish.
Bake in preheated oven for about 30 minutes.
Check to make sure center isn't pink.","url":"https://recipe.bluelayer.org/recipe/60682/easy-apricot-dijon-chicken"},{"id":"60680","title":"Banana bread","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract","directions":"beat the sugar and butter until creamy and smooth texture
Incorporate eggs one by one and keep mixing
Sift flour and baking powder
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
Pour the mixture into two greased loaf molds
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
Bake at 180 C for 30 minutes","url":"https://recipe.bluelayer.org/recipe/60680/banana-bread"},{"id":"60677","title":"Jam Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot","directions":"Stir together flour, oats, brown sugar and soda.
Cut in margarine until mixture is crumbly.
Press 2/3 of the mixture into an ungreased 9x13 pan.
Spread the 1 cup of jam or preserves over top.
Sprinkle remaining crumb mixture on top.
Bake at 375F for 25-30 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/60677/jam-bars"},{"id":"60676","title":"Green Bean and Bleu Cheese Gratin","ingredients":"beans, snap, green, raw
cheese, blue
cream, fluid, heavy whipping
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, pepper, black","directions":"Pre cook beans in lightly salted water about 5 to 6 minutes.
While beans are cooking, mix bread crumbs and butter.
Drain beans in bowl lined with paper towels to absorb moisture.
Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
Add green beans, crumbled bleu cheese and heavy cream.
Add the rest of crumb mixture and season to taste with pepper.
Bake at 350 for about 15 min.until bubbly.
Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!","url":"https://recipe.bluelayer.org/recipe/60676/green-bean-and-bleu-cheese-gratin"},{"id":"60668","title":"Rosemary Breadstick Twists","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, garlic powder","directions":"Heat oven to 400'.
In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter.
Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/60668/rosemary-breadstick-twists"},{"id":"60667","title":"Cauliflower Macaroni & Cheese","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cheese, cheddar","directions":"Preheat the oven to 400 degrees F. Toss the cauliflower in oil on top of a baking sheet.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Roast for 25 minutes.
Remove pan from oven and reduce oven temperature to 350 degrees.
Melt the butter in a skilet over medium heat.
Stir in the flour and cook for 1 minute.
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, about 3 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper and all but 2 tablespoons of cheese.
Stir over low heat for 5 minutes.
Place cauliflower in an 8 x 8 baking dish.
Pour cheese sauce on top.
Sprinkle with the remaining 2 tablespoons cheese.
Bake until bubbly, or 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60667/cauliflower-macaroni-cheese"},{"id":"60665","title":"S'more Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"In bowl, combine oats, flour, brown sugar, salt and baking soda.
Stir in butter until crumbly.
Press into an 11x7 baking dish.
Bake at 350 for 10 minutes.
Sprinkle with marshmallows and chocolate chips.
Bake for 5-7 minutes longer or until marshmallows start to brown.
Cool pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/60665/smore-bars"},{"id":"60661","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
honey
molasses
water, bottled, generic","directions":"In the bowl of a food processor or stand mixer, combine flours, sugar, salt, baking powder and cinnamon.
Pulse a few times or mix until combined.
Add the cold butter and pulse (or mix) until texture is dry and crumbly.
In a separate bowl, mix together the honey, molasses and water.
Add this into the food processor or stand mixer and blend together until it forms a ball.
Wrap in plastic wrap and chill for one hour.
Preheat oven to 350 F. Roll the dough out on a well floured surface.
Roll the dough out to approximately 1/4 (thicker for chewier, thinner for crisper, according to your preference) and cut with cookie cutters or cut into rectangles.
Make fork marks in the dough.
Transfer to parchment paper lined baking sheets.
Sprinkle with sugar or cinnamon/sugar before baking.
Bake for 11-15 minutes until golden and crisp.","url":"https://recipe.bluelayer.org/recipe/60661/homemade-graham-crackers"},{"id":"60659","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C) (230 degrees C).
Lightly grease a baking sheet.
In a bowl mix the flour, baking powder, and salt.
Cut in the shortening until the mixture has only pea sized lumps.
Add milk and mix until dry mixture is absorbed.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, until golden brown.","url":"https://recipe.bluelayer.org/recipe/60659/baking-powder-biscuits"},{"id":"60656","title":"Crispy Honey-Ginger Chicken Fingers","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine buttermilk, honey, 1 tablespoon ginger and 1 teaspoon garlic powder in a baking dish.
Cut chicken tenders in half or thirds and add to the buttermilk.
Marinate for 2 hours or overnight.
Preheat oven to 450F.
Combine panko, remaining ginger and garlic, seasoned salt, and flour in a large bowl.
Coat chicken pieces in the panko mix, then lay on a wire rack sitting on a baking sheet.
Continue with remaining chicken pieces.
Spray each piece with cooking spray or olive oil.
Bake for 10 minutes, flip, coat again with cooking spray, and bake for another 10-15 minutes.
When finished, drizzle honey over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/60656/crispy-honey-ginger-chicken-fingers"},{"id":"60652","title":"Pumpkin Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
pumpkin, raw
sugars, granulated
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350.
Grease or spray one 8x8 baking pan or an 8 inch pie tin.
In a medium bowl, whisk together the cornmeal, flour, baking powder and soda, sugar and salt.
Beat in the pumpkin until well combined.
Fold in pepitas.
Pour into pan and bake 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/60652/pumpkin-cornbread"},{"id":"60651","title":"Knackbrod-Swedish Hard Bread for Teething Babies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients.
Cut in margarine.
Add soy milk.
Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.","url":"https://recipe.bluelayer.org/recipe/60651/knackbrod-swedish-hard-bread-for-teething-babies"},{"id":"60650","title":"Pain Brie (\"crushed\" Bread of Normandy)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table","directions":"Dissolve the yeast in one cup of lukewarm water in a large bowl.
After a minute or two, add one cup of flour and mix.
Then add a second cup and knead by hand until smooth; the dough should be dry and not stick to your hands.
Cover the bowl with a towel and let the dough rise overnite at room temperature.
The next day, punch the dough down and add 3/4 of a cup of lukewarm water, the salt and the remaining flour, one cup at a time, mixing all the while.
If you are using a stand mixer, use your dough hook; otherwise knead by hand, working the dough until dry.
Now, either knead for several more minutes in your stand mixer or place the dough on a lightly floured surface and knead for a good five minutes.
Now, take the dough on your board and pound it heavily with a rolling to flatten it.
Fold the dough and pound it again until flat.
Repeat this process 7 or 8 more times.
Now let the dough (and the cook) rest for ten minutes.
Form the dough into a ball, place on a board or counter and cover with plastic wrap.
Let the dough rise for two and a half hours at room temperature.
Pre-heat the oven to 425 degrees.
With a small, sharp knife, make five parallel cuts, approximately 1/4\" deep, along the top of the loaf.
Place the loaf on a lightly buttered cookie sheet and bake for 40 minutes or until browned and hollow sounding when knock on the bottom.
Note: If you are planning to make this bread again in a few days, reserve a cup of dough for a starter and save it in the fridge--but don't keep it past a third day; when you are ready to make the second batch, bring the starter to room temperature, and proceed, skipping the overnight proofing.","url":"https://recipe.bluelayer.org/recipe/60650/pain-brie-crushed-bread-of-normandy"},{"id":"60648","title":"The Best No Bake Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt","directions":"Measure the oats and place in a large bowl.
Measure peanut butter and set aside.
Melt the butter in a medium to large saucepan, and add the cocoa.
Alternate the sugar and milk, stirring after each addition.
Let the mixture come to a good boil and boil it for exactly one minute.
Any less and they won't set, any more and they will be dry.
Pour the mixture over the oats and stir until well combined.
Stir in the peanut butter.
Drop in desired size on wax paper and let set.","url":"https://recipe.bluelayer.org/recipe/60648/the-best-no-bake-cookies"},{"id":"60646","title":"Raisin Bread (Lite-Bleu)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F. In a large bowl sift together the flour, sugar, cinnamon, salt and soda.
Mix in the dried fruit.
Make a well in the center and pour most of the milk in at once.
Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary.
The dough should be soft, not too wet and sticky.
When it all comes together, turn it out onto a floured board, knead lightly for a few seconds.
Pat the dough into a round about 1 1/2 inches deep and cut a deep tic.tac.toe pattern on it.
Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees F. and bake for another 30 minutes or until cooked.
If you are in doubt, tap the bottom: if it is cooked it will sound hollow.","url":"https://recipe.bluelayer.org/recipe/60646/raisin-bread-lite-bleu"},{"id":"60643","title":"Carrot Potato Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
carrots, raw
onions, raw","directions":"In a saucepan over medium heat, melt butter.
Whisk in the flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir 2 minutes.
Reduce heat; add 1/2 cup cheese, stirring until melted.
Add the potatoes, carrots, and onion.
Transfer to a greased 8-in.
square baking dish.
Cover and bake at 350 degrees for 1 hour.
Uncover; sprinkle with the remaining cheese.
Bake 15 minutes longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/60643/carrot-potato-casserole"},{"id":"60640","title":"Creamy Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Combine milk, cream, buttermilk and salt in a 4 quart pot over medium heat.
Bring to a gentle boil.
As the curds begin to separate from the whey, you'll see little white flecks pop to the surface and the milk will turn into a cloudy, watery-looking liquid.
Let it cook for 1 to 2 minutes until larger curds begin to form then remove the pot from the heat and place on a back burner and let sit for 30 minutes to help the curds develop further.
Meanwhile, line a sieve or fine mesh strainer with a few layers of cheesecloth and place it over a deep bowl or pot.
Spoon the curds into the cheesecloth lined strainer.
Resist the temptation to pour it into the strainer all at once.
Gently ladling the curds keeps them fluffy.
Once all the curds have been ladled into the strainer, pull the sides of the cheesecloth up and over the ricotta to cover it so it doesn't dry out or form a skin on top.
Let it sit in the cheesecloth to drain the excess liquid for 15 to 30 minutes.
The length of time you drain it depends on how creamy you would like your ricotta.
The longer your drain it the drier it will be.
If you are using it in a baked recipe, you'll want a drier texture.
If serving it fresh, you want it creamier.
The ricotta may be stored in a covered container in the fridge for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/60640/creamy-homemade-ricotta"},{"id":"60639","title":"Freezing Corn off the Cob","ingredients":"corn, sweet, white, raw
water, bottled, generic
sugars, brown
salt, table","directions":"Mix all ingredients together and place in a large roaster, covered.
Bake in the oven at 375F for 40 minutes.
Remove from oven, let cool and freeze in desired quantities for future use.","url":"https://recipe.bluelayer.org/recipe/60639/freezing-corn-off-the-cob"},{"id":"60636","title":"Multi-Grain Machine Bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine pan in order listed, adding yeast by forming a well in dry ingredients.
Start bread machine - light crust option works best.","url":"https://recipe.bluelayer.org/recipe/60636/multi-grain-machine-bread"},{"id":"60635","title":"Almond Crescents","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw","directions":"Preheat oven to 350F.
Mix butter and sugar in large bowl with electric mixer until light and fluffy.
Gradually add flour, beating until well blended after each addition.
Add almonds; mix well.
Shape rounded tablespoonfuls of dough into 2-inch crescents.
Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.
Bake 10 to 14 min.
or until lightly browned.
Remove from baking sheets to wire racks.
Cool completely.
Microwave chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min.
or until chocolate is almost melted.
Stir until completely melted.
Dip one end of each cookie into chocolate; sprinkle with pistachios.
Return to wire racks; let stand until chocolate is firm.","url":"https://recipe.bluelayer.org/recipe/60635/almond-crescents"},{"id":"60634","title":"Albanian Pite","ingredients":"salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
oil, olive, salad or cooking
spinach, raw
cheese, feta","directions":"Dough: 1.
Mix salt, water and 2 tablespoons oil together in a medium-sized bowl.
Slowly add in flour until mixture forms a dough.
Knead on a floured surface for about 5 minutes, or until the dough becomes smooth, not sticky.
Place the dough in a clean bowl, cover with a damp cloth and let sit for 1/2 an hour.
(Preferably in a warm place.
I usually turn my oven on warm and let the bowl sit on the range during this time.
It works like a charm!)
Butter Mixture: 1.
Melt together 4 Tablespoons each of butter and olive on the stove over low then set aside until needed.
Putting it all together: 1.
After dough has risen, place it on a floured surface.
Roll it with your hands into a snake-like shape (think kindergartners playing with clay!)
Cut off golf-ball sized pieces (I got about 28 out of my snake of dough).
Form the pieces into balls by folding the edges of the dough inward.
Flip over so the smooth side of the dough balls faces up.
With a rolling pin, flatten the dough balls into about 3-4 circles/ovals (you want the dough as thin as possible).
Take each dough circle and individually stretch it out even further by hand (think pizza-making!).
As you stretch out each circle, you want to start stacking them on top of each other and sealing the edges of each together.
In between each layer, brush on some of the butter mixture.
So, itll go:
-Stretch one circle of dough, lay it on the table -Brush on butter mixture (cover the entire surface) -Stretch another circle of dough -Lay the second circle on top of the first, and pull the edges of the second circle so it aligns with the first circle -Press edges together so they fuse -REPEAT
Youll want to make three piles of these stacks of dough circles.
One pile will have 5 layers; this will be your inner layer of the pie.
The other two piles will be your bottom layer and top layer of the pie.
These two stacks should have about an equal amount of dough layers just split the remaining the dough circles in half after making your first stack of the inner layer.
NOW you get to assemble the actual pie.
Preheat your oven to 375F.
Brush a little of the butter mixture on the bottom of a 9x13 baking sheet.
Move your bottom layer of dough (stretch it further as you move it) and place on the baking sheet.
Stretch the dough so it covers the bottom of the pan and pinch the edges of the dough directly to the pan so it sticks.
Squeeze the water from your spinach and then spread half of it evenly on the dough.
Sprinkle some feta evenly on top of the spinach.
Amount is to your taste.
Drizzle a little of the butter mixture over the spinach and feta.
Repeat steps 8-11 with your thinner middle layer of dough and the remaining spinach and feta.
Place the top layer of dough on top and pinch the corners of the dough together so all edges of the pie are sealed.
Brush MORE butter on the top of the dough.
Place dough in oven and bake until the top is nice and brown (my oven took about 45 minutes for this, yours will probably be different!).
Slice and serve immediately.
Leftovers are quite delicious too!","url":"https://recipe.bluelayer.org/recipe/60634/albanian-pite"},{"id":"60632","title":"Everyday Soft Sesame Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Knead all of the ingredients except for the butter and sesame.
Once it's come together add the butter, and then the sesame last.
Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
Separate the dough into 8 pieces and let sit for 15 minutes.
Make into round shapes again and allow to rise a second time.
If you like, sprinkle with rice flour.
Bake in the oven at 180C for 13 minutes and they're done.
They can be used as a sandwich.","url":"https://recipe.bluelayer.org/recipe/60632/everyday-soft-sesame-bread"},{"id":"60616","title":"Easy Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
soy sauce made from soy (tamari)
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, black","directions":"Preheat oven to 325 degrees.
Mix together soy sauce, lemon juice, and spices.
Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
Bake about 25 minutes or until salmon is flaky.","url":"https://recipe.bluelayer.org/recipe/60616/easy-baked-salmon"},{"id":"60612","title":"Cocoa-Heaven Granola Bars","ingredients":"cereals ready-to-eat, granola, homemade
honey
cocoa, dry powder, unsweetened
sugars, brown
butter, without salt","directions":"Grease an 8x8-inch baking dish.
Do NOT use wax paper -- trust me.
;-).
Preheat oven to 300F.
Melt butter, honey, brown sugar, and cocoa powder together over medium heat, stirring gently.
In large bowl, mix cereal and melted mixture together until everything is evenly coated.
Press coated mixture int prepared 8x8-inch baking dish.
Bake for 20 minutes.
Remove from oven and cool for 1 hour.
Cut into bars and put baking dish in fridge to chill until firmer.","url":"https://recipe.bluelayer.org/recipe/60612/cocoa-heaven-granola-bars"},{"id":"60609","title":"Baked Meatballs in Tomato Sauce","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
peppers, sweet, green, raw
fresh red onions,
spices, parsley, dried
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average","directions":"Preheat oven to 350 degrees.
In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.
Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.
Set aside until cool enough to handle.
When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.
Grease or use cooking spray on large casserole dish and place meatballs gently.
In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well.
Pour mixture over meatballs and cover with lid or aluminum foil.
Bake for approximately 2 hours and turn meatballs twice during cooking.","url":"https://recipe.bluelayer.org/recipe/60609/baked-meatballs-in-tomato-sauce"},{"id":"60605","title":"Eggnog Muffins with Eggnog Icing","ingredients":"eggnog
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, powdered
eggnog
spices, nutmeg, ground","directions":"In a medium bowl measure out the eggnog and briefly set aside.
In a small mixing bowl whisk the flour, baking powder and salt.
Add the flour mixture to the bowl of eggnog and whisk until well-blended, about 50 turns (yes I counted!).
Scoop 2 cookie scoops into each regular-sized muffin liner or greased muffin tin.
Bake in a 350-degree F oven for 13-16 minutes or until an inserted toothpick comes out clean.
Let cool 10 minutes.
For the icing, mix the powdered sugar and eggnog.
Drizzle the muffins with eggnog icing and a sprinkling of fresh nutmeg over the slightly cooled muffins.
(Note: Go easy on the nutmeg if youre not used to using it; it is strong.
A little goes a long way.)","url":"https://recipe.bluelayer.org/recipe/60605/eggnog-muffins-with-eggnog-icing"},{"id":"60602","title":"Applesauce Cocoa Muffins","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
raisins, seeded","directions":"In bowl, blend butter and cocoa.
Add applesauce.
Set aside.
In large bowl, combine dry ingredients.
Add cocoa mixture and eggs.
Blend just until moistened.
Fold in raisins.
Spoon into greased medium sized muffins cups.
Bake at 350 degress F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60602/applesauce-cocoa-muffins"},{"id":"60599","title":"Chilli and Cheese Savoury Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sauce, peppers, hot, chili, mature red, canned
salt, table
cheese, parmesan, hard
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine both of the flours, the chilli falkes and salt in a food prcessor bowl.
Whiz until just combined.
Add cheeses and mix very briefly.
Add the butter and whiz until the mixture resembles coarse breadcrumbs.
Add the milk and process until the mixture forms a ball.
Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip.
Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
Roll the log in baking paper and twist the ends.
Chill in the refrigerator until firm enough to slice.
The mixture can also be frozen at this stage.
Preheat your oven to 180C
Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays.
No need to grease the trays.
Bake 12-15 minutess or until golden.
Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
Makes 40-50 biscuits.","url":"https://recipe.bluelayer.org/recipe/60599/chilli-and-cheese-savoury-biscuits-cookies"},{"id":"60598","title":"Baked Potato Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add in water.
1 Lb.
LOAF Marie Frainier*DGCP02C*","url":"https://recipe.bluelayer.org/recipe/60598/baked-potato-bread-recipe"},{"id":"60594","title":"Peanut Butter Treats - for Dogs (And People)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350F Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth, add to dry ingredients.
Knead dough with hands, it will be stiff.
Roll out to 1/4\" thick and cut into shapes.
Bake for 20 minute or until lightly browned.
Turn off oven and leave in oven until cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/60594/peanut-butter-treats-for-dogs-and-people"},{"id":"60593","title":"Honey Wheat Sunflower and Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Add all but the sunflower seeds and raisins in your bread machine in the order listed.
Set to the whole wheat, large loaf setting.
Allow your machine to make dough into a ball before adding seeds and raisins.
Allow your machine to do the rest until bread is finished baking.
Remove loaf etirely from machine and baste with melted butter or margarine while still very warm.
This will keep the crust fresh and soft.
When bread is cool you may slice and store in an airtight container or storage bag.","url":"https://recipe.bluelayer.org/recipe/60593/honey-wheat-sunflower-and-raisin-bread-bread-machine"},{"id":"60589","title":"Passed Down Fredericksburg Fresh Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, pecans","directions":"Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
Mix sugar, flour, baking powder, salt, and milk.
Pour into melted butter.
Do not stir.
Cover top of batter with peaches.
Do not mix.
Cover top of peaches with brown sugar.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/60589/passed-down-fredericksburg-fresh-peach-cobbler"},{"id":"60588","title":"Whole Wheat Oat Cinnamon Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/60588/whole-wheat-oat-cinnamon-chip-scones"},{"id":"60587","title":"Mayonnaise Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Sieve flour and baking powder, set aside.
Mix the mayonnaise, sugar, salt and vanilla paste.
Add the flour to the mayonnaise and mix well.
Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
Form into small balls and roll in extra sugar.
Place onto baking tray and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/60587/mayonnaise-biscuits-cookies"},{"id":"60584","title":"Easy Peanut Butter Granola Snack (Kid Friendly)","ingredients":"peanut butter, smooth style, without salt
syrup, maple, canadian
cereals ready-to-eat, granola, homemade
pretzels, soft, unsalted
oil, corn, peanut, and olive
cranberries, dried, sweetened","directions":"Set oven to 275 degrees (yes that low!
).
Butter a large baking sheet.
In a large bowl, combine peanut butter and pancake syrup; stir to mix with a wooden spoon.
Add in granola, pretzels and peanuts; stir to mix.
Spread mixture in a single layer on the baking sheet.
Bake for about 15-20 minutes, or until lightly browned (stirring occasionally).
Remove from oven.
Add/mix in cranberries to granola mixture; mix to combine.
Return to oven and turn oven OFF.
Cool mixture in CLOSED oven for 20 minutes.
Remove from oven and cool completely.","url":"https://recipe.bluelayer.org/recipe/60584/easy-peanut-butter-granola-snack-kid-friendly"},{"id":"60583","title":"Oil-Free Miso Bread with Cake Flour","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
miso
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the cake flour, sugar, and yeast in a bowl.
Add the lukewarm water a little at a time and mix.
(In the summer or otherwise hot temperatures, use cold water.)
Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30C for 50 minutes).
Coat your finger with flour and do a \"finger check\".
Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out.
Let them sit for 10 minutes.
Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40C for 20 minutes).
Before the dough finishes rising, preheat your oven to 200C.
Bake at 200C for 15-20 minutes (adjust the cooking times accordingly depending on your oven).","url":"https://recipe.bluelayer.org/recipe/60583/oil-free-miso-bread-with-cake-flour"},{"id":"60582","title":"Easy Apple Cobbler Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin","directions":"Mix flour, cinnamon, sugar with butter.
Mix till lumpy, not fine as cornmeal.
Put canned apples in pan.
Put mix on top of fruit.
Bake at 350 degrees for 30 min.
Easy and delicious.","url":"https://recipe.bluelayer.org/recipe/60582/easy-apple-cobbler-recipe"},{"id":"60581","title":"My Homemade Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cornstarch
sugars, granulated
strawberries, raw","directions":"1.preheat oven to 450
2.combine the flour and salt in a mixing bowl.
in another bowl,mix vegetsble oil and milk.
combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.
bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well .
pour mixture over the strawberries and gently mix.
pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.","url":"https://recipe.bluelayer.org/recipe/60581/my-homemade-strawberry-pie"},{"id":"60578","title":"Tortilla Chip Wreath","ingredients":"vanilla extract
snacks, tortilla chips, light (baked with less oil)
shortening, vegetable, household, composite","directions":"Line cookie sheet with waxed paper.
Draw 6 inch circle on paper.
In large micro-safe bowl, place candy coating and shortening.
Microwave on MEDIUM for 6 to 7 minutes or until well melted, stirring once halfway through melting.
Stir until smooth.
Dip chips, one at a time, in candy coating; remove excess with a spoon.
Arrange coated chips randomly around outside of 6 inch circle.
Continue to overlap and stack chips in wreath shape.
Decorate with gumdrops.
Let stand until set.","url":"https://recipe.bluelayer.org/recipe/60578/tortilla-chip-wreath"},{"id":"60576","title":"Peg's Strawberry Tarts Recipe","ingredients":"strawberries, raw","directions":"CREAM FILLING: Beat all ingredients together at high speed till fluffy.
GLAZE: Mix together and bring to a boil till it thickens (will continue to set up as it cools).
Cold on the counter before pouring onto strawberries.
In baked pie shell or possibly tarts, spread cream filling on bottom.
Place strawberries on top and pour glaze over strawberries.
Top with a dab of Cold Whip.","url":"https://recipe.bluelayer.org/recipe/60576/pegs-strawberry-tarts-recipe"},{"id":"60572","title":"Rich Caramel Dumplings","ingredients":"water, bottled, generic
sugars, brown
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil the syrup ingredients in a saucepan for 10 minutes.
Blend the dry ingredients together.
Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
Add the milk and stir lightly until mixed.
Pour the syrup into a medium baking dish (9\"x9\") and drop soup spoonfuls of the dumpling mixture into the syrup.
Bake at 350F for 30 minutes.
When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.","url":"https://recipe.bluelayer.org/recipe/60572/rich-caramel-dumplings"},{"id":"60571","title":"Vegan Chocolate Chip Oatmeal Cookie","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.
In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.
In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined.
Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.
Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.
On low speed, mix in the oats and chocolate chips.
Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.
Bake the cookies at 350 degrees F for about 12 minutes, until the cookies are set and lightly golden.
Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!","url":"https://recipe.bluelayer.org/recipe/60571/vegan-chocolate-chip-oatmeal-cookie"},{"id":"60565","title":"Mashed Potatoes Twice-Baked","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
oil, canola
butter, without salt
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black","directions":"In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60565/mashed-potatoes-twice-baked"},{"id":"60561","title":"Quick No-Bake Pretzel Bars","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"In a large microwave-safe bowl, combine the sugar and corn syrup.
Microwave on high for 3 minutes or until sugar is dissolved.
Stir in peanut butter until blended.
Add the cereal, pretzels and M&Ms; stir until coated.
Press into a greased 15x10 inch pan.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/60561/quick-no-bake-pretzel-bars"},{"id":"60559","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping.
Chill until firm, about 30 to 45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Sprinkle with cinnamon sugar mixture.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.","url":"https://recipe.bluelayer.org/recipe/60559/graham-crackers"},{"id":"60557","title":"Bagels (In Metric Converstion for Europeans)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table","directions":"Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast.
Heat water and butter to 120-130F.
Add water to dry ingredients; beat 2 minutes at medium speed on mixer.
Add 1/2 cup flour, beat at high speed 2 minutes.
Stir in more flour to make a stiff dough.
Knead 8-10 minutes.
Cover and let rise.
Punch down.
Cover; let rest 15 minutes.
Remove from bread machine.
Divide dough into 12 pieces; shape 3 pieces into smooth balls.
Poke a 1-inch hole in each.
Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water.
Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more.
Drain on towels.
Repeat for rest of dough.
Place on greased cookie sheet.
Bake at 375F (190C) for 20-25 minutes.
Remove from sheets and cool.
If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.","url":"https://recipe.bluelayer.org/recipe/60557/bagels-in-metric-converstion-for-europeans"},{"id":"60545","title":"Maple-Swirl Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, granulated
apples, raw, with skin
butter, without salt
raisins, seeded
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F.
Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
In a large bowl combine flour, baking powder, baking soda, and salt.
Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and add milk and maple syrup all at once.
Using a fork, stir just until dough forms a ball.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
In a small bowl combine maple sugar and apple pie spice.
Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
Starting from a long side, roll up into a spiral, pinching seam to seal.
Using a sharp knife, cut into 12 slices.
Arrange slices, cut sides down, in prepared pan.
Drizzle with the 2 tablespoons melted butter.
Bake for 18 to 20 minutes or until golden.
Using edges of parchment paper, lift from pan to a wire rack.
Cool slightly.
Drizzle with Maple Glaze.
MAPLE GLAZE:.
In a small bowl combine powdered sugar and maple syrup.
Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/60545/maple-swirl-biscuits"},{"id":"60544","title":"Easy Italian Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in bread machine pan.
Process on dough setting.
At the end of the cycle, remove dough from machine; place it on parchment paper.
Punch down dough.
Shape dough into baguete-shaped loaf about 12 inches long.
Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf.
Cover; let rise in warm place for about 1 hour.
Brush loaf with egg white, if desired.
Heat oven to 375 degrees F. Bake loaf for 25 to 35 minutes.
Variation: You can add 1 tsp dark sesame oil to the recipe if you desire.
Sprinkle the loaf with same sesame seeds before putting it in the oven.","url":"https://recipe.bluelayer.org/recipe/60544/easy-italian-bread"},{"id":"60541","title":"Baked Irish Bacon With Kumquat Glaze Recipe","ingredients":"syrup, maple, canadian
lemon juice, raw
bacon, meatless","directions":"In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard.
In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F.
oven, basting it several times with the glaze, for 30 min, and let it stand, covered loosely with foil, for 10 min before slicing.
Transfer
the bacon to a platter and garnish it with fresh kumquats and the parsley.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/60541/baked-irish-bacon-with-kumquat-glaze-recipe"},{"id":"60540","title":"Sweet Potatoes with Pecans and Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/60540/sweet-potatoes-with-pecans-and-sausage"},{"id":"60535","title":"Easy Biscuits with Cream Gravy Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper; set aside.
Whisk together the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine.
Add the butter pieces and toss to just coat them in the flour mixture.
Place the bowl in the freezer for 10 minutes.
Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.
Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.
Generously dust a work surface with flour.
Scrape the dough out onto the surface and dust the top with more flour.
Using floured hands, gently pat the dough into a 1-inch-thick circle.
Using a 2-1/2-inch round cutter dipped in flour, cut out as many biscuits as possible (press straight down through the doughdo not twist the cutter, or the biscuits will not rise properly).
Transfer the biscuits to the prepared baking sheet, spacing them at least 1 inch apart.
Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.
Repeat as needed until you have 8 total.
Discard any remaining dough.
Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.
Transfer them to a wire rack.
Meanwhile, make the gravy.
Heat the butter in a large frying pan over medium-high heat until foaming.
Add the sausage and cook, breaking it up into smaller pieces with a wooden spoon, until the meats no longer pink and is starting to brown, about 5 minutes.
Reduce the heat to medium.
Sprinkle the sausage with the flour, measured salt, measured pepper, and cayenne.
Cook, stirring frequently, until the raw taste of the flour has cooked off, about 1 minute.
Gradually stir in the milk, scraping up any browned bits from the bottom of the pan.
Bring to a simmer, stirring occasionally.
Continue simmering, stirring often, until the mixture has thickened slightly, about 1 minute more (the gravy will continue to thicken as it sits).
Taste and season with additional salt and pepper as needed.
Keep warm.
To serve, split the biscuits in half horizontally and top with the sausage gravy.","url":"https://recipe.bluelayer.org/recipe/60535/easy-biscuits-with-cream-gravy-recipe"},{"id":"60528","title":"Chantilly Potatoes","ingredients":"potatoes, raw, skin
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
cheese, cheddar","directions":"Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/60528/chantilly-potatoes"},{"id":"60525","title":"Honey Sesame Tuiles","ingredients":"butter, without salt
sugars, powdered
honey
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Cream butter and sugar using a paddle.
Add honey and mix.
Add whites and mix.
Add flour and mix.
A proper tuile batter is smooth.
On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward.
Sprinkle with sesame seeds.
Bake at 300 degrees until tuiles are brown.
Check often.
Tuiles can be shaped when they are still hot.
Place them in muffin tins or ramekins to form a cup shape.
Work quickly.","url":"https://recipe.bluelayer.org/recipe/60525/honey-sesame-tuiles"},{"id":"60522","title":"Chocolate Chip and Cocoa Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Put all of the ingredients marked with in the bread maker.
Put the chocolate chips and yeast in the special case and start the bread dough mode.
Remove the dough from the bread machine, punch it down and split into 10 portions.
Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel.
Each round should weigh about 60 g.
Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar.
Cover with a well-wrung dish towel and leave to rise a second time.
While checking how the bread is rising, preheat the oven to 190C.
Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190C.
The baking time will vary depending on your oven, so keep an eye on the bread.
If you slice the baked bread like this it will look really cute.
You can make this bread in aluminium pans too.
You can also bake it as round bread.
They came out perfectly round and very cute.
Here is a large pull apart loaf of rolls.
Here is a twisted loaf.","url":"https://recipe.bluelayer.org/recipe/60522/chocolate-chip-and-cocoa-bread-made-in-a-bread-maker"},{"id":"60521","title":"Browned New Potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
salt, table
spices, pepper, black
molasses
parsley, fresh","directions":"Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400 degrees for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60521/browned-new-potatoes"},{"id":"60520","title":"Lemon Gingerbread Ice Cream Sandwich","ingredients":"molasses
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, pepper, black
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sherbet, orange
ice creams, vanilla","directions":"Put molasses in heatproof bowl.
Sprinkling the baking soda over top then adding the boiling water.
Whisk.
Blend flour to the salt in a large bowl.
In other bowl cream the margarine and the sugar Then add the flour mix and then add the moslasses mix and beat until it forms a soft dough.
Divide, wrap in plastic and chill for one hour.
Put the dough ball into 2 sheets of wax paper.
Roll into 8 1/2 inch by 12 1/2 inch shape and remove top sheet.
Use a sharp knife and trim dough edges then cut into 12 2x4 inch rectangles.
Prick with fork.
Transfer to a cookie sheet.
Chill for 30 minutes.
repeat wtih remaining dough.
Preheat oven to 325F Grease the cookie sheets.
Transfer the rectangles.
Bake 8 to 10 mins or until set but still soft.
Franfer to wire rack and cook completely unless you want soup.
Meanwhile scoop the sorbet and ice cream together and blend with a wooden spoon.
Freez 20 mins or until firm.
When bread is cooled, spread the ice cream on the bread.
Pat filling down with a spatula.
Place the second cookie on top.
Press down gently.
NOTE GENTLY.
Too much pressure and you will have an interesting jigsaw pattern.
Scrape away the filling that goes past the edge.
Use it to fill in the corners.
Smooth.
Repeat with remaining cookies.
Wrap in plastic wrap and freeze until firm about 30 minutes.
Note of course other flavors besides lemon can be used.","url":"https://recipe.bluelayer.org/recipe/60520/lemon-gingerbread-ice-cream-sandwich"},{"id":"60514","title":"Millionaires Shortbread or Creamy Caramel and Oat Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Beat the butter and sugar until fluffy, and then beat in the flour and oats.
Press the mixture into an 8\" square tin, and bake at Gas mark 4 for 25 minutes until golden.
Allow to cool.
For the caramel filling, mix all of the ingredients in a pan until well combined and boil over a low heat until thick-about 3-4 minutes.
Pour over the biscuit base and leave to set.
Melt the chocolate and pour over the caramel, leave to set, but just before it gets too hard, mark out your portions.
If you do it when completely set, the chocolate shatters.","url":"https://recipe.bluelayer.org/recipe/60514/millionaires-shortbread-or-creamy-caramel-and-oat-squares"},{"id":"60509","title":"Tv Munching Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
lemon juice, raw
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow","directions":"In a very large bowl, combine the cereal, pretzels and nuts.
In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat.
Transfer to two greased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake at 250 for 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in an airtight container.
Yield: about 3 quarts.","url":"https://recipe.bluelayer.org/recipe/60509/tv-munching-mix"},{"id":"60508","title":"Garlic Dill Breadsticks (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, garlic powder
dill weed, fresh
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lighty grease and sprinkle corn meal on cookie sheet.
Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and roll out into sticks sizes of your liking, onto cookie sheets and brush with milk.
Bake at 400 degrees for 8-12 minute
or until a light golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before shaping into bread sticks.","url":"https://recipe.bluelayer.org/recipe/60508/garlic-dill-breadsticks-bread-machine"},{"id":"60498","title":"Johnny Appleseed Cake","ingredients":"butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
raisins, seeded","directions":"Preheat oven to 350.
Generously grease BOTTOM ONLY of 8\" square pan.
(or 11 x 7).
In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
Bake@ 350 30-35 minutes until top springs back when touched.
Serve warm or cool, plain or with whipped cream.","url":"https://recipe.bluelayer.org/recipe/60498/johnny-appleseed-cake"},{"id":"60493","title":"Seeded Parmesan Pull-Aparts","ingredients":"butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Heat oven to 400.
In oven, melt butter in a 8 or 9\" round cake pan, tilting
pan to cover bottom.
Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
butter.
separate dough into 10 biscuits, cut each into 4 pieces.
Place
biscuits pieces and cheese in a bag, shake to coat.
Arrange coated biscuit
pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
from bag.
Bake at 400 for 15 to 18 min, until golden brown.
Turn onto serving plate.
10 servings.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60493/seeded-parmesan-pull-aparts"},{"id":"60490","title":"Holiday Onions","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, paprika","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 3 quart casserole dish.
Bring a medium saucepan of salted water to a boil.
Stir in onions; cook until tender but still firm.
Drain.
Melt the butter in a large skillet over medium heat.
Stir in the flour and continue stirring until golden brown.
Pour in the milk and allow the mixture to thicken.
Mix in the cheese, allowing it to melt.
Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.","url":"https://recipe.bluelayer.org/recipe/60490/holiday-onions"},{"id":"60487","title":"Traditional (Real Deal) French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
water, bottled, generic","directions":"1) In a small bowl, proof 1 T. Yeast with 1/2 cup Luke warm water.
Set aside.
2)In a Large Bowl, mix well 4 C Flour and 1 T. salt.
(to prevent the yeast coming in direct contact with the salt.
).
3) Pour Yeast mix into the Flour mix, Using a wooden spoon, stir, add an additional 1 to 1 1/2 C Luke warm water until a dough forms and pulls away from the sides of the bowl.
(doesn't take long for this to happen and the dough forms a clumpy mass.
).
4)Lightly flour your work surface, and dump out to knead.
Knead for about 1-2 minutes, or until you get a recognizable ball.
(this is not your main Kneading point, so don't fuss over it!)
Let the dough now rest while you clean up your bowl you will now use to let the dough ferment inches (about 5-6 minutes rest time).
5) Once your bowl is clean and dry (wiped clean) You now will need to start the Kneading process.
Here, there are two methods you can take Fast, or Slow.
What is the difference between the two?
Texture/Crumb.
Method 1: Fast- Knead your usual way by doing quarter turns for 3-8 minutes, forming a nice elastic and smooth ball.
Place Ball in your Large bowl and cover with Plastic.
Let Rise for 90-120 minutes.
Method 2: Slow/Slap Bench: Begin to knead your dough, but this technique will be somewhat different than your typical quarter turn kneading.
With this, the dough is flattened out slightly, then roughly fold dough into a single book fold ((Fold onto the second third and last third onto the second third)), held at one end (dough shape will be oblong) and slapped down on the work surface.
Refolded and repeated about 850 times.
YES 850!
lol Once this is accomplished, dough is rounded into a ball and placed within the bowl to rise.
90-120 minutes, covered with plastic.
(while this sounds outlandish, this is the traditional method and the texture is UN-BE-Leavable.)
I also find that this method is less tiresome than normal kneading.
6) Now that the dough has fermented, we can begin to form our loaves.
Turn Dough out onto your kneading surface and flatten with your hands (by a smacking action) expelling all the gasses out of the dough.
Divide into two equal parts.
Round each piece into a ball, Rest for 5 minutes.
7)Prepare a Couche (A couche can be made by using a piece of linen or Towel, non-terry-cloth usually a little bigger than a tea-towel, which has had flour generously smoothed into the fabric to fill any creases and crevices of the towel used.)
Set up your towel up to cradle your loaves.
(This step isn't needed, but it helps to support the dough as it rises and gives a less flat result.
).
8)Taking one portion, flatten out with your hands expelling all gasses.
Take the top and fold down 2/3rds onto the dough, using the heal of your hand, seal the dough onto itself.
Repeat fold and seal again.
Fold down once more, but fold down to the bottom this time, sealing the top to the bottom.
9)Lastly, taper off the ends of the dough by rolling your hands at the ends lighly with a bit of pressure to form a classic French Bread look.
(at this point you can continue to roll your hands down the length of the dough to make a baguette rather than taper the ends).
10) Place your dough seal side down onto your couche, leaving a bit of space for the loaves to expand between the two, yet still giving it support.
11) Gash 3 cuts into the top of the loaves.
Cover with the rest of the towel and Let rise an hour.
12) Gently peal the couche back from the loaves and GENTLY place them on either a baking sheet or a (lightly floured) paddle for placing onto baking stone.
(Many would be tempted to use corn meal to prevent sticking, but that then takes it out of the 4 Ingredient Rule, making it untraditional French Bread.)
You do not want to be rough, as you don't want them to deflate.
13) Brush the tops of the risen dough with cool water using a pastry brush.
14) Cooking: Toss 1/2 Cup water into the bottom of the Hot Preheated Oven 425 (Beware!
Steam is HOT!
BE CAREFUL) Place loaves in the oven and close.
Turn the oven down to 350 and bake for 28-30 minutes.
15) Bread is done when the bottoms sound hollow when tapped and the loaves are a rich almost dark golden colour.
16) For more information on the extensive technique used: Google French Bread Julia Child and view video's available.
(Danielle Forestier).","url":"https://recipe.bluelayer.org/recipe/60487/traditional-real-deal-french-bread"},{"id":"60486","title":"Garlic and Sharp Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
spices, garlic powder
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar, Throw in butter pieces and using scissors, cut them into successively smaller pieces until they are the size of small peas.
Stir in shredded cheese.
Add milk.
Combine until mixture is completely moistened.
Gather dough into a ball and knead on a generously floured board (about 12 times).
With a rolling pin, roll dough 1/2 inch thick and cut into 1 1/2 inch rounds.
Place 1 inch apart on greased baking sheet and bake 10-12 minutes.
For you garlic-lovers, brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder (and parsley for garnish).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/60486/garlic-and-sharp-cheddar-biscuits"},{"id":"60485","title":"From scratch oven french fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat 450rinse and pat dry potato strips in cold water.
Add all ing.
To a ziploc bag and toss well to mix.
Placed on lightly greased wire.rack inside a baking dish.
And bake 40-45 or until browned","url":"https://recipe.bluelayer.org/recipe/60485/from-scratch-oven-french-fries"},{"id":"60484","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
pumpkin, raw","directions":"Preheat the oven to 425F Grease a bake sheet.
Sift together the flour, sugar, baking powder, salt, and cinnamon.
Cut in the butter with a pastry blender until the mixture looks like coarse meal or crumbs.
Stir in the pecans.
Combine the cream and the pumpkin.
Stir into the flour mixture just enough to moisten the dry ingredients.
You will have a stiff dough.
Turn the dough onto a lightly floured board and knead gently a few times.
Roll out to 1/2 inch thickness.
Cut with a 2-inch biscuit cutter.
Place 1 inch apart on the prepared baking sheet.
Bake until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60484/pumpkin-biscuits"},{"id":"60480","title":"Jammy Window Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot
sugars, granulated","directions":"Cream the butter and sugard, then add the flkour, milk and vanilla.
Mix to make a soft but not-too sticky dough.
Refrigerate the dough for 30 minutes.
Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
Try not to re-roll the dough too often as it will become hard.
Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.","url":"https://recipe.bluelayer.org/recipe/60480/jammy-window-cookies"},{"id":"60478","title":"Liron's Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
spices, cinnamon, ground
molasses
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded","directions":"MIx ingredients 1-4 together and 5-9 together.
Combine both mixtures together.
Form cookies.
Bake at 365 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/60478/lirons-oatmeal-cookies"},{"id":"60468","title":"Blockbuster Chocolate Chip Cheesecake Recipe","ingredients":"oats
nuts, almonds
sugars, brown
butter, without salt","directions":"Heat oven to 350 degrees.
For crust, combine all ingredients and mix well.
Press onto bottom and 1 inch up the sides of a 9 inch springform pan.
Bake 10 to 15 min or possibly till golden.
Cold completely.","url":"https://recipe.bluelayer.org/recipe/60468/blockbuster-chocolate-chip-cheesecake-recipe"},{"id":"60466","title":"donair meat","ingredients":"spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
bread crumbs, dry, grated, plain
spices, paprika
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"mix all ingredients together in layers.
place small amounts of mixture in food processer and mix well.
until it is like pate mixture.
when all is mixed form into loaves and bake at 300 for 2 hours.","url":"https://recipe.bluelayer.org/recipe/60466/donair-meat"},{"id":"60462","title":"Crazy Good Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Mix yeast into warm water.
In separate bowl, combine flour and salt.
Add the oil to the water, and add these liquids to the dry ingredients.
Knead for 7 or 8 minutes, then let rest for about 10.
Keep it under a cloth while resting, in a warm place.
While it's resting you can make the garlic sauce.
Melt the margarine, and mix in the rest of the ingredients.
Put to the side.
Roll dough out into a rectangle shape.
Cut into strips of desired length, and brush on garlic sauce.
Stick into a proof box for about 15 minutes.
If you do not have a proof box, try to put the pans of dough in the warmest (not hot!)
spot in your kitchen, such as nearby an oven.
Or if you live in a hot place like Florida, put them in your car for a bit.
Once they grow a little, throw them into the oven at about 425.
Check on them after 10 minutes and pull them out when they turn a nice golden brown.
Brush more of the sauce on, lightly, and sprinkle with the grated cheese.
Best enjoyed warm.
:).","url":"https://recipe.bluelayer.org/recipe/60462/crazy-good-garlic-breadsticks"},{"id":"60459","title":"Jamaican Ginger Beer","ingredients":"water, bottled, generic
sugars, granulated
ginger root, raw
honey
lime juice, raw
leavening agents, yeast, baker's, active dry","directions":"Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl.
Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture.
Cover container and let sit for 3 days.
Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.","url":"https://recipe.bluelayer.org/recipe/60459/jamaican-ginger-beer"},{"id":"60454","title":"Roasted or Candied Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Place the seeds, salt, and water in a bowl and refrigerate 4-8 hours or overnight.
After seeds have soaked in saltwater, drain seeds but DO NOT RINSE!
Pour seeds onto paper towels and blot dry.
Preheat oven to 400 degrees.
Line a shallow cookie sheet or jelly roll pan with aluminum foil.
Combine olive oil and melted butter.
Add the pumpkin seeds.
ROASTED PUMPKIN SEEDS:
After combining seeds with the oil/butter mixture, spread over aluminum foil and bake for about 25 minutes, stirring seeds after 10-15 minutes.
Seeds should be golden brown and toasty, but not overdone when removing them from the oven.
Let seeds cool before eating.
Its hard but worth it!
CANDIED PUMPKIN SEEDS:
After combining the seeds with the oil/butter mixture, add the sugar and stir well.
Then spread mixture over aluminum foil and bake for 25 minutes, stirring every 10 minutes.
Due to the sugar content, this mixture tends to burn more easily.
When seeds turn caramel in color, remove them from the oven.
Spread hot seeds over wax paper or a greased cookie sheet to cool.
We like to sprinkle ours with cinnamon!","url":"https://recipe.bluelayer.org/recipe/60454/roasted-or-candied-pumpkin-seeds"},{"id":"60450","title":"Light Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/60450/light-wheat-beer-bread"},{"id":"60449","title":"French Honey Bread (Abm)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturers instructions for your particular bread maker.
Follow instructions for bread cycle or white bread cycle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60449/french-honey-bread-abm"},{"id":"60448","title":"BBQ Potatoes","ingredients":"butter, without salt
spices, chili powder
honey
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"BBQ~ grill or oven.
Preheat oven 400F.
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
Add potatoes; toss to coat.
Spoon potatoes in greased 11x7-inch baking dish.
Bake 40-50 minutes until potatoes are tender.
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!","url":"https://recipe.bluelayer.org/recipe/60448/bbq-potatoes"},{"id":"60446","title":"Maple Cornbread Muffins","ingredients":"soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw","directions":"Preheat oven to 375 degrees.
Line or grease a 12 cup muffin tin.
Whisk together soymilk, margarine, maple syrup, and vinegar.
Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
Stir the wet mixture into the dry mixture and fold in the corn kernels.
Divide the batter among the muffin cups and bake for 20 minutes.
Cool for 10 minutes in the pan.","url":"https://recipe.bluelayer.org/recipe/60446/maple-cornbread-muffins"},{"id":"60444","title":"Easy and Awesome Pizza Base Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Dissolve the yeast and sugar in the warm water and leave for 5 minutes.
While waiting, sift the flour into your mixing bowl.
Add the salt & oil.
Once a foam has formed on the yeasty water pour it in and start mixing.
Add more water as required (varies depending on climate, humidity etc.)
until the dough feels like a young woman's breast.
I was taught this by a baker many years ago and while it sounds rude, it really is the easiest way to describe how a good dough should feel.
Now clean your mixing bowl.
This next part, while not vital, does make a noticeable difference.
Rub oil around the surface of the dough, put it in your clean mixing bowl and stick it in the fridge.
Leave it there for as long as possible (24 hours is best but 6 hours is ok).
If you don't have time for the fridge don't stress - just skip it and move on.
If you used the fridge you will have noticed your dough rose, albeit slowly.
Take your dough out of the fridge and let it rise some more.
Once risen pound the crap out of it to flatten it again but don't knead it too much.
Cut your dough into 3 or 4 balls, roll them flat, fold them up and roll them again.
This creates air pockets which expand giving your base the authentic 5 star Italian wood-fired look and feel in the comfort of your own home.
If the dough begins to feel tough while you're working it, let it rest for 5 minutes.
It's just the gluten tightening up and resting it relaxes it.
Top your bases and cook for 10 minutes or so.
If you make thicker bases it often pays to partly cook the base for 5 min then top and bake again.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60444/easy-and-awesome-pizza-base-recipe"},{"id":"60442","title":"Golden Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, rosemary, dried
spices, pepper, black
salt, table","directions":"Make the starter by mixing the yeast and water, then adding the flour.
Stir until the flour is incorporated.
Cover and let rest at room temperature for about 14 hours.
The starter will be bubbly.
To make the dough, mix the active dry yeast (if using it) with a pinch of sugar and 2 tbl of the water and let it sit for 10 or 15 minutes, until it's bubbly and frothy.
Combine the dissolved yeast or the instant yeast (whichever you are using) with the starter and the remaining dough ingredients and mix or knead - by hand, in your stand mixer or in your bread machine on the dough cycle - until you have a soft, smooth dough.
A stand mixer will take about 7 minutes.
Place the dough in a lightly greased bowl, cover, and let rise for about an hour.
Gently deflate it and allow it to rise for another hour - it should have doubled in bulk from its original volume.
Lightly grease a 18\" by 13\" baking skeet with a rim, or two 9\"x13\" pans with vegetable oil spray.
Drizzle olive oil on top of the spray.
(The spray keeps the bread from sticking, the olive oil gives the bottom crust crunch and flavor).
Gently pull and shape the dough into a rough rectangle and pat into the pan or pans.
When the pieces start to shrink back, stop patting.
Wait 15 minutes and pat further towards the edges of the pan(s).
Repeat once more, if necessary, until the dough is close to covering the bottom of the pan(s).
Cover and let the dough rise until it is very puffy.
This will take about 1 1/2 to 2 1/2 hours.
Toward the end of the rising time, preheat the oven to 425 degrees F.
Gently dimple the dough at irregular intervals with your fingers, pressing down firmly, but not abruptly - you do not want it to deflate too much.
Spritz heavily with warm water (I don't always do this), drizzle with 2 tbl olive oil (or enough to collect a bit in the dimples), then sprinkle with the rosemary, black papper, and salt, to taste.
Bake for about 10 minutes.
If baking in two pans, reverse the pans, and continue baking until the focaccia is light golden brown, about another 10 minutes.
Remove from the oven and immediately turn out onto a rack to cool.
Note1: I usually use 1/2 cup warm milk, as I rarely have powdered milk around.
Note2:Thyme is great instead of rosemary.","url":"https://recipe.bluelayer.org/recipe/60442/golden-focaccia"},{"id":"60438","title":"Low Fat Cinnamon Granola","ingredients":"oats
sugars, brown
water, bottled, generic
spices, cinnamon, ground","directions":"Mix oats and brown sugar in bowl.
Slowly add water, mixing as you go.
You may need to add more water if it's not saturated enough.
Mixture will be sticky and clumpy.
Spread on baking sheet.
Bake at 325 degrees for 30 mins or until brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/60438/low-fat-cinnamon-granola"},{"id":"60437","title":"Candy Cookie Jar Mix","ingredients":"sugars, granulated
sugars, brown
vanilla extract
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.
Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed.
Store in an airtight container.
Attach this to the Jar.
Candy Cookies.
Makes 3 dozen cookies.
1 cup unsalted butter or margarine, softened.
1 large egg.
1 package Candy Cookie Mix.
1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks).
Preheat oven to 350 degrees F.
In the large bowl of an electric mixer, beat the butter until it is smooth.
Add the egg, and continue beating until the egg is combined.
Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated.
Form the cookies into 1 1/2-inch balls& place them 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 12 minutes, until golden on the edges.
Remove from oven, and cool on cookie sheet for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/60437/candy-cookie-jar-mix"},{"id":"60434","title":"Honey roasted peanut butter","ingredients":"oil, corn, peanut, and olive
honey","directions":"Preheat oven to 325F
Mix the honey and peanuts together, make sure they are evenly coated
Line the peanuts on the baking sheet (lined with aluminum or parchment paper) and bake them in the oven for 15-20 minutes
Check on them often and stir once in a while, they can burn fast
After they are done baking let them cool a bit and take out your food processor
Put them in the food processor for about 10 minutes (you will probably have to do them in batches) until desired consistency
Store them in a jar and eat them with toast or fruits,Enjoy!","url":"https://recipe.bluelayer.org/recipe/60434/honey-roasted-peanut-butter"},{"id":"60433","title":"Chocolate Chip Cookies (Grain Free/Gluten Free/Dairy Free)","ingredients":"nuts, almonds
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine dry ingredients.
In a smaller bowl, stir together wet ingredients.
Mix wet ingredients into dry.
Then fold in the chocolate chips.
Form 1/2 inch balls and press onto a greased baking sheet.
Bake at 350 degrees F for 7-10 minutes.
Cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/60433/chocolate-chip-cookies-grain-free-gluten-free-dairy-free"},{"id":"60430","title":"White Funeral Cakes (Seedcakes)","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift two cups of the flour with the baking soda and set aside.
Cream the butter and sugar together in a bowl.
Add the nutmeg and caraway seeds.
Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently.
Gradually sift in the remaining flour and work it in to form a soft dough.
Cover and refrigerate at least two hours, preferably overnight.
Preheat oven to 325 degrees.
Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter.
Place on an ungreased baking sheet.
Bake about 20 minutes, until the cakes are firm and turning golden on the bottom.
The scraps may be rerolled, cut and baked.","url":"https://recipe.bluelayer.org/recipe/60430/white-funeral-cakes-seedcakes"},{"id":"60426","title":"Best Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven of 400F (200C) for 12 to 15 minutes or until golden brown.
Serve with butter, whipped cream, and jam if desired.","url":"https://recipe.bluelayer.org/recipe/60426/best-cream-biscuits"},{"id":"60423","title":"dill cottage cheese loaf","ingredients":"cheese, cottage, creamed, large or small curd
water, bottled, generic
butter, without salt
sugars, granulated
dill weed, fresh
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add all ingredients in this order.
cook on\"SWEET\" cycle.","url":"https://recipe.bluelayer.org/recipe/60423/dill-cottage-cheese-loaf"},{"id":"60422","title":"Jasmine Rice with Spring Garlic","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table","directions":"Preheat the oven to 375.
In a medium cast-iron casserole, heat the olive oil until shimmering.
Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.
Add the stock and salt and bring to a boil over high heat.
Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.
Let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/60422/jasmine-rice-with-spring-garlic"},{"id":"60419","title":"Apricot, Coconut and Almond Bars","ingredients":"water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
butter, without salt
sugars, brown
honey
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350*F. Butter a 10\"x15\" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes).
Drain apricots and return to the pan.
Add butter, brown sugar, honey and salt and cook until butter is just melted.
Transfer to a bowl.
Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
Stir the coconut and almonds into the apricot mixture along with the oats and flour.
Spread the mixture in the cookie sheet in an even layer.
Bake for about 25 minutes, until golden.
Let cool on a rack, then cut into 16 bars.
Note:.
The bars can be stored in an airtight container for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/60419/apricot-coconut-and-almond-bars"},{"id":"60415","title":"Garlic-Pepper Parmesan Crisps","ingredients":"cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"Heat oven to 350 degrees F.
Combine all of the ingredients in a small bowl stirring well.
Sprinkle cheese mixture into the center of a 1 1/2-inch round cookie cutter on a greased cookie sheet.
Repeat, placing 16 circles on the cookie sheet.
Bake for 9-10 min or until golden brown.
Cool slightly on baking sheets, then remove to a wire rack to cool completely.
Repeat procedure 5 more times with remaining cheese mixture.","url":"https://recipe.bluelayer.org/recipe/60415/garlic-pepper-parmesan-crisps"},{"id":"60414","title":"Moroccan Aniseed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, anise seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.
Add milk, salt, and aniseed.
Add the flour and beat for 50 strokes until a mooth soft dough forms.
(it may be a sticky dough).
Cover and let rise until double.
On a baking sheet with oiled fingers flatten to 1\" thickness.
Let rise until doubled, about 1 hour.
Prick loaf all over with fork.
Bake at 375F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/60414/moroccan-aniseed-bread"},{"id":"60413","title":"Maple Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 400F.
Line a baking sheet with parchment and place the rack in the upper third or upper half of the oven.
This will hopefully help prevent the bottom from browning too quickly.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut the butter into small pieces and blend into the flour until the mixture becomes coarse crumbs.
Stir in the chopped nuts.
In a small measuring cup, combine the buttermilk and maple syrup, then add to the flour mixture.
Stir just until combined; do not overmix or the scones will not be as light and fluffy.
Transfer to a lightly floured surface and knead the dough gently four or five times, just to complete the mixing process.
Pat the dough into a circle about 7 round and 1 1/2 thick.
Cut in half, then cut each half into 4 pie-shaped wedges.
You will have 8 scones.
Place the scones on the baking sheet, slightly pulled apart, maybe 1/2 space between them.
Bake for 18-20 minutes, until golden brown and a toothpick inserted in the middle comes out clean.
Remove from oven and cool on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/60413/maple-pecan-scones"},{"id":"60410","title":"Absolutely Apricot Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread maker and bake on regular cycle.
Follow the instructions that came with your break maker for order of the ingredients.","url":"https://recipe.bluelayer.org/recipe/60410/absolutely-apricot-bread"},{"id":"60405","title":"Uncle Bud's Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix all ingredients.
Put in greased bowl and cover.
Let raise for 1 hour.
Punch down and divide in half.
Roll each half jelly-roll style.
Raise, covered for 35 minutes.
Bake in greased pan (I use baking sheet) 22 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/60405/uncle-buds-bread"},{"id":"60404","title":"Maytag Blue Cheese Shortbread","ingredients":"cheese, blue
butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
spices, pepper, black
salt, table
nuts, walnuts, english","directions":"Beat the blue cheese and butter until creamy.
In a separate bowl, combine the flour, cornstarch, pepper and salt and walnuts.
Add to the blue cheese and butter mixture.
Roll into two logs and chill until firm.
Cut in 1/8 inch thick slices.
Place on a cookie sheet or sheet pan lined with parchment paper.
Bake at 375 degrees for 10-15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/60404/maytag-blue-cheese-shortbread"},{"id":"60400","title":"Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
butter, without salt
nuts, walnuts, english","directions":"Peel, core and chop the apples; toss in a bowl with lemon juice.
In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
In another bowl combine flour, sugar and oats.
Cut butter into 8 small pieces, and cut butter into flour with a pastry blender until mixture is crumbly.
Stir in the chopped nuts.
Butter a 9\" square baking dish.
Spread apple mixture in bottom of baking dish then sprinkle with the flour mixture.
Bake at 375* for 30 to 45 minute or until apples are tender and topping is lightly browned.
Serve warm or at room temperature with vanilla ice cream or a little heavy cream if desired.","url":"https://recipe.bluelayer.org/recipe/60400/apple-crisp"},{"id":"60399","title":"Cranberry Eggnog Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
eggnog
water, bottled, generic
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
eggnog
cranberries, dried, sweetened
nuts, walnuts, english
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Prep time includes rise time.
In a large mixing bowl combine 1 1/2 cups all-purpose flour, whole wheat flour, and active dry yeast; set aside.
In a medium saucepan heat and stir eggnog, water, granulated sugar, butter, and salt until warm (120 degree to 130 degree) and butter almost melts.
Add to flour mixture.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes more.
Using a spoon, stir in an additional 1 1/4 cups all-purpose flour.
Turn out onto a lightly floured surface.
Knead in enough additional flour (up to 1 cup) to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).
Shape into a ball.
Place in a greased bowl, turn once.
Cover; let rise in a warm place until double (about 45 to 60 minutes).
Punch dough down.
Turn out onto a lightly floured surface.
Cover and let rest 10 minutes.
Meanwhile, in a saucepan heat together brown sugar, butter, and eggnog until mixture bubbles.
Pour into an ungreased 13x9 inch baking pan.
Sprinkle with cranberries and walnuts.
On a lightly floured surface roll dough to a 15x12 inch rectangle.
Spread with softened butter.
Sprinkle with mixture of sugar, ground nutmeg, and ground cinnamon.
Roll up loosely, starting at a short side.
Moisten and seal edge.
Cut roll into twelve 1 inch slices.
Place, cut side down, on top of brown sugar mixture.
Cover and let rise in a warm place until nearly double (30 to 40 minutes).
Preheat oven to 350 degrees.
Bake about 30 minutes or until golden brown.
If necessary, cover loosely with foil the last 5 minutes of baking to prevent overbrowning.
Remove from oven.
Let stand 5 minutes on wire rack.
Invert to remove from pan.
Cool slightly or completely.","url":"https://recipe.bluelayer.org/recipe/60399/cranberry-eggnog-rolls"},{"id":"60398","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, marjoram, dried
dill weed, fresh
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
spices, pepper, black
spices, onion powder
salt, table","directions":"Preheat oven to 400F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/60398/roasted-potatoes"},{"id":"60397","title":"Pig in the Blankets","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared","directions":"Divide sausage, forming 30 to 36 \"Pigs\".
(About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
Sift together flour, baking powder and salt.
Cut in margarine as for pie dough.
Mix in milk, form into smooth ball.
Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide.
Wrap \"pig\" loosely in dough, overlapping on the bottom.
Do not pinch ends shut.
Prick top of each \"pig\" with a fork.
Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
May be frozen up to 4 months.","url":"https://recipe.bluelayer.org/recipe/60397/pig-in-the-blankets"},{"id":"60395","title":"Five-Grain Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
Cut in margarine until well mixed.
Stir in raisins, if using, add buttermilk and stir to make soft dough.
Turn out onto lightly floured surface and knead about 10 times or until smooth.
Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
Cut a large \"x\" about 1/4 inch deep on top.
Bake in 350F oven for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/60395/five-grain-soda-bread"},{"id":"60391","title":"Blueberry Crisp","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Place fruit in ungreased 8 x 8\" baking pan*.
Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
Sprinkle/spread over fruit.
Bake 35-40 minutes at 350 or until browned--if using a glass-baking pan, reduce oven temperature to 325.","url":"https://recipe.bluelayer.org/recipe/60391/blueberry-crisp"},{"id":"60390","title":"Garlic Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat the oven to 400F.
Mix the olive oil, salt, pepper, and garlic together.
Toss the potatoes in the oil mixture.
Spray a baking sheet with Pam and dump the potatoes onto it.
Make sure that they are in a single layer.
Bake for 1 hour (flipping once halfway through).","url":"https://recipe.bluelayer.org/recipe/60390/garlic-roasted-potatoes"},{"id":"60389","title":"Traditional Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
salt, table
vanilla extract
nuts, pecans
candies, marshmallows","directions":"Preheat oven to 375.
Place the sweet potatoes in a Dutch oven, and cover with cold water.
Bring to a boil.
Reduce heat, and simmer for 15 minutes or until very tender.
Drain; cool slightly.
Place potatoes in a large bowl.
Add sugar and next 3 ingredients (through vanilla).
Mash sweet potato mixture with a potato masher.
Fold in 1/4 cup pecans.
Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle with remaining 1/4 cup pecans; top with marshmallows.
Bake at 375 for 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/60389/traditional-sweet-potato-casserole"},{"id":"60387","title":"No Bake Fudge Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
vanilla extract
raisins, seeded","directions":"Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well.
Drop by teaspoon onto waxed paper.
Let sit one hour.","url":"https://recipe.bluelayer.org/recipe/60387/no-bake-fudge-cookies"},{"id":"60386","title":"Pecan puffs recipe","ingredients":"nuts, pecans
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Heat the oven to 150C/130C fan/gas 2.
Line a baking sheet with baking parchment or a reusable baking liner.
Grind the nuts to a powder in a food processor or coffee grinder and leave on one side
Beat the butter and sugar until light and fluffy.
Add the vanilla extract, beat in the nuts, and finally stir in the flour
Break off small lumps of the mixture and roll into balls - about 1cm diameter using slightly damp hands.
Put the balls on the baking tray - leaving a gap between each one.
Bake for about 25-30 minutes or until golden.
Leave the biscuits to cool on the tray for a couple of minutes.
Keep the oven on
Sift the icing sugar onto a plate and roll the puffs in the sugar before returning them to the baking sheet.
Return the tray to the oven for 1-2 minutes so the icing sugar 'sets'
Leave them to cool completely and store in an airtight container","url":"https://recipe.bluelayer.org/recipe/60386/pecan-puffs-recipe"},{"id":"60384","title":"Corn Lightbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Combine dry ingredients; blend in milk and oil.
Spoon into lightly greased 9\" X 5\" loaf pan.
Let stand 10 minutes.
Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.","url":"https://recipe.bluelayer.org/recipe/60384/corn-lightbread"},{"id":"60383","title":"Roasted Asparagus With Thyme","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place asparagus in roasting pan lined with heavy duty foil.
Drizzle with oil and toss to coat.
Sprinkle with thyme, salt, and pepper.
Bake uncovered at 425 for 10-15 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/60383/roasted-asparagus-with-thyme"},{"id":"60381","title":"Cinnamon Sugar Pretzels","ingredients":"pretzels, soft, unsalted
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Begin by pouring the pretzels into a large bowl.
When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil.
Gross.
After enough stirring, I was able to make this work; but I have different recommendations for you.
First, drizzle the olive oil over the pretzels and stir to coat.
Then, mix together the cinnamon and sugar.
Sprinkle this mixture over the lightly-oiled pretzels.
Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
Allow the pretzels to cool, and then serve.","url":"https://recipe.bluelayer.org/recipe/60381/cinnamon-sugar-pretzels"},{"id":"60380","title":"Dark Chocolate Hazelnut Granola","ingredients":"oats
nuts, hazelnuts or filberts
syrup, maple, canadian
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Grease a sheet pan with nonstick spray or line with parchment paper.
Combine all ingredients in a bowl, except dark chocolate.
Stir to combine.
Pour raw granola onto the sheet pan, and bake for 25 minutes.
Do not stir while baking.
As soon as the granola is out of the oven, sprinkle with dark chocolate and allow to cool completely.
Using a spatula, break the granola into clusters and transfer to an airtight container.
Granola keeps at room temperature for at least a week.","url":"https://recipe.bluelayer.org/recipe/60380/dark-chocolate-hazelnut-granola"},{"id":"60371","title":"Apricot Florentines Recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,","directions":"Finely chop the dry apricots.
Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
Drop 1/2 tsp.
of mix onto greased oven trays; allow room for spreading.
It is best to bake about six at a time.
Bake in a moderate oven for about 5 min or possibly till golden.
Remove from oven, loosen with spatula then push each florentine into a round shape while still warm.
Lift florentines onto a wire rack to cold.
Heat the dark chocolate.
Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect.
Allow chocolate to set.
Store in airtight container in refrigerator.
Makes about 40.
Great with after dinner coffee.","url":"https://recipe.bluelayer.org/recipe/60371/apricot-florentines-recipe"},{"id":"60363","title":"Baked Almond Pie Shell Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
oil, olive, salad or cooking
water, bottled, generic","directions":"Coarsely chop the almonds.
Combine all ingredients in a medium bowl, stirring till dry ingredients are moistened.
Press into a 9-inch pieplate.
Bake at 375 degrees for 20 min.
Cold on a wire rack.
Makes a great shell with a nutty flavor/texture.
Use with a fruit recipe which \"sets-up\" without baking.","url":"https://recipe.bluelayer.org/recipe/60363/baked-almond-pie-shell-recipe"},{"id":"60358","title":"Perfect Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"sift the flour and salt into large mixing bowl.
stir in yeast
make a well in the center of the dry ingredients.
Pour the water and oil in to the well.
mix with a spoon to a soft dough.
turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
place dough in a greased bowl and cover with plastic wrap.
Let rise in a warm place for about 1 hour or until the dough has doubled its size
punch down the dough and knead again for 2-3 minutes
roll or strech out dough to fit pizza pan.
top with sauce and cheese.
place in 425 F preheated over for 15-20 mins until crisp and golden.","url":"https://recipe.bluelayer.org/recipe/60358/perfect-pizza-dough"},{"id":"60357","title":"Glazed Bacon","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, pepper, black","directions":"Preheat oven to 300 degrees.
Line cookie sheet with parchment paper to keep from sticking.
Combine flour, sugar and pepper in a gallon plastic bag.
Put one bacon slice at a time in bag and shake to coat well.
Place bacon on the cookie sheet so they are not touching each other.
Bake for 30-40 minutes at 300 degrees.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/60357/glazed-bacon"},{"id":"60356","title":"Bagels","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey
leavening agents, baking soda
salt, table","directions":"Mix starter or poolish ingredients in a large bowl and cover with plastic wrap or a kitchen towel.
Leave to ferment at room temperature for 7 to 8 hours until bubbly and swollen in size.
Add the starter or polish to the mixing bowl of a mixer or to a large bowl.
To that add the water, honey, flour, salt (on one side of the bowl) and yeast (on opposite side of the bowl.
Using a dough hook on the lowest setting (or by hand), mix all ingredients until well mixed (2 to 3 minutes) and turn off the mixer.
Cover the bowl and let sit for 5 minutes.
Knead with the dough hook on the lowest setting (or by hand), for 5 minutes and tip out onto a lightly floured counter.
Stretch the dough into a large rectangle and fold letter-style, top to middle, bottom over top and side to side.
Place in an oiled, straight-sided clear container and cover.
After 15 minutes, repeat the stretch and fold procedure and cover again.
Let rise at room temperature for 30 to 45 minutes until the dough is 1 1/2 times as large as it was initially or doubled in volume.
Divide into 16 equal pieces and roll each into round balls.
Preheat the oven to 450°F.
Press each ball with thumb and forefinger to form a hole and use fingers to roll and stretch the bagels until the holes are about 2 inches in diameter.
Place on baking sheet lined with parchment paper sprayed well with vegetable oil spray.
This prevents the wet bagels from becoming one with the parchment.
Cover with oiled plastic and let rise for 15 to 20 minutes or until one of the bagels floats in a bowl of cold water.
Meanwhile prepare the boiling bath by mixing all ingredients and bringing to a light boil.
Also bring out the sesame seeds, rehydrated onion flakes, poppy seeds or whatever the toppings are you choose.
I like to rehydrate onion flakes and toast the sesame seeds before making the bagels.
Boil each bagel (4 to 5 at a time if you can without crowding the pan) for 1 minute and flip the bagels with a slotted spoon to boil on the opposite side for 1 minute as well.
Remove with the slotted spoon and return the boiled and swollen bagels to their parchment paper.
Put toppings on the wet bagels and bake at 450 F for 6 to 7 minutes, rotate the pans and bake for another 6 to 7 minutes being careful not to over-brown the bagels.
Bagels should be dark golden in color.
Place bagels on a cooling rack and let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/60356/bagels"},{"id":"60355","title":"Dutch Potato, Onion, and Carrot Bread for ABM","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic","directions":"Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual.
Process on the bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/60355/dutch-potato-onion-and-carrot-bread-for-abm"},{"id":"60353","title":"Sweet Potato and Squash Bake","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375.
Coat an 8 square pan with Pam.
Place sweet potatoes and squash in prepared pan.
Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/60353/sweet-potato-and-squash-bake"},{"id":"60342","title":"Plum and Oat Bran Betty","ingredients":"butter, without salt
plums, raw
lemon juice, raw
oat bran, raw
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees.
Grease a five- to six-cup baking dish with some of the melted butter.
Toss the plums in a bowl with the rest of the melted butter, the lemon juice, one-fourth cup of the oat bran, one-half cup brown sugar and one-half teaspoon cinnamon.
Spread the plums in the baking pan.
Using a fork, a pastry blender or a food processor, combine the remaining oat bran, sugar and cinnamon with the soft butter until crumbly.
Spread the mixture over the plums in the baking dish.
Bake for about 40 minutes, until the top has browned, the filling is bubbly and the aroma is irresistible.
Allow to cool until just warm, then serve.
Whipped cream, heavy cream or ice cream can be served alongside.","url":"https://recipe.bluelayer.org/recipe/60342/plum-and-oat-bran-betty"},{"id":"60340","title":"Decadent Dark Chocolate Swirled Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 250 degrees F. Remove any un-popped kernels from the popped corn and put the corn in a very large bowl.
Set aside.
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, corn syrup and salt.
Bring to a boil over high heat, stirring constantly, and then let it boil without stirring for 5 minutes.
Remove the pan from the heat and stir in the baking soda and vanilla.
Gradually pour the hot caramel over the popcorn, stirring well until well-coated.
Spread the caramel corn onto 2 greased rimmed baking sheets and place them both in the oven.
Bake for 15 minutes, take the pans out, stir the caramel corn and rotate the sheets (top to bottom) and bake for another 15 minutes.
Remove pans from the oven.
Let the caramel corn cool just enough so you can handle it (still warm), break it up with a spoon or your hands and then stir in the chocolate chips until melted and roughly coating the caramel corn.
Let cool completely and serve!
Note: This caramel corn freezes really well in a Tupperware container or in freezer bags.
Perfect make-ahead holiday gifts!","url":"https://recipe.bluelayer.org/recipe/60340/decadent-dark-chocolate-swirled-caramel-corn"},{"id":"60339","title":"Pistachio Thins","ingredients":"butter, without salt
nuts, pistachio nuts, raw
sugars, granulated
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
spices, cardamom","directions":"Preheat oven to 300 degrees F (150 degrees C).
Grease cookie sheets.
Melt butter in a small saucepan over low heat.
Add pistachios and stir until butter is lightly browned and pistachios toasted.
Pour into mixing bowl.
Whisk in sugar and egg white.
Mix in the flour, cardamom or ginger and whisk until smooth.
Drop by teaspoonfuls about 2 inches apart on baking sheets.
Bake 12 to 15 minutes or until golden brown.
Immediately transfer cookies to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60339/pistachio-thins"},{"id":"60338","title":"Fat Free Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
yogurt, greek, plain, nonfat
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Heat oven 375.
Spray 6 muffin tins with cooking spray.
Combine milk, brown sugar blend, sugar substitute and yogurt.
In seperate bowl combine the dry ingredients
Add to wet mixture and mix till just combined.
Divide into muffin tin.
Bake 20-25 minutes.
Cool in pan 10 mins and remove to wire rack.
Store uncovered.","url":"https://recipe.bluelayer.org/recipe/60338/fat-free-oatmeal-muffins"},{"id":"60336","title":"Dorothy's Blueberry Cheesecake Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan.
Bake at 350 degrees for 10-15 min or possibly till lightly browned.
Cold.
Whip cream cheese and sugar till fluffy.
Add in Cold Whip and blend.
Pour into cooled crust.
Refrigeratetill hard.
Spread blueberry filling over cheese filling.
Refrigeratewell before serving.
Overnight is best.
Serves 10-12.","url":"https://recipe.bluelayer.org/recipe/60336/dorothys-blueberry-cheesecake-dessert-recipe"},{"id":"60335","title":"Spiced Peach Pie with Lattice Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
sugars, brown
cornstarch
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
peaches, yellow, raw","directions":"Whisk first 5 ingredients in medium bowl to blend.
Add butter and shortening and rub in with fingertips until mixture resembles very coarse meal.
Mix in 4 tablespoons ice water.
Mix in more water by tablespoonfuls if dough is dry, tossing until moist clumps form.
Gather dough into ball.
Divide dough into 2 pieces, 1 slightly larger than the other.
Flatten into disks; wrap and chill at least 2 hours and up to 2 days.
Mix sugar, cornstarch, lemon juice and spices in large bowl.
Bring medium saucepan of water to boil.
Drop in 3 peaches at a time; blanch 1 minute.
Transfer peaches to bowl of cold water.
Using small sharp knife, peel 1 peach.
Cut peach in half; discard pit and slice thinly.
Stir peach slices into sugar mixture.
Repeat with remaining peaches.
Let filling stand until juices form, at least 30 minutes and up to 1 hour.
Preheat oven to 375F.
Roll out larger dough disk on lightly floured surface to 13- to 14-inch round.
Transfer to 9-inch-diameter deep-dish pie dish.
Roll out smaller dough disk on lightly floured surface to 11-inch round.
Using ruler as aid, cut dough into 1/2-inch-wide strips.
Spoon filling into dough-lined dish.
Arrange some of dough strips atop pie, spacing 3/4 inch apart.
Form lattice by arranging more dough strips at right angle to first strips, spacing 3/4 inch apart.
Trim overhang of bottom crust and lattice strips to 3/4 inch.
Fold under and crimp edge decoratively.
Bake pie until crust is golden and filling bubbles thickly, covering edge of crust with foil if browning too quickly, about 1 hour 20 minutes.
Cool pie to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/60335/spiced-peach-pie-with-lattice-crust"},{"id":"60334","title":"Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"You will need a 2 lb loaf tin, well buttered.
Seive the flour, salt, sugar and yeast in a large bowl and pour in the hand-hot water with the melted butter.
Mix with your hands to form a dough, then scrape it out of the bowl on to a work surface.
Knead for 10-15 minutes, adding more water if necessary (the dough should be very soft -it is better to have too much water than too little).
Transfer the dough into a greased bowl, cover it with a clean, damp tea towel and leave to rise in a warm place ideally for two hours.
Next, roll the dough into a long sausage, about twice as long as the tin, flatten it with your knuckles into a long strip and fold it into three.
Fit the dough in the buttered tin, with the fold beneath, pressing in on the edges so that you will have a nice rounded top.
Sprinkle the surface with a generous dusting of flour, then cover the tin with a damp, clean tea towel and leave to rise in a warm place for further 30-40 minutes.
Meanwhile, pre-heat the oven to gas mark 6/200C/400F.
After the second-rising, bake in the centre shelf of the oven for 40 minutes, until the loaf sounds hollow when removed from the tin and tapped on the bottom.
Return the bread back into the oven, but this time without the tin, upside down for a further 5-10 minutes to crisp the base and the sides.
Cool the bread on a wire rack.","url":"https://recipe.bluelayer.org/recipe/60334/wholemeal-bread"},{"id":"60329","title":"Chocolate Fingers, the Bar to Beat All Bars! (No Bake)","ingredients":"butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cocoa, dry powder, unsweetened
vanilla extract
butter, without salt
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter \"disappears', i.e.)
there is no yellow showing in the mixture.
Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
Press mixture into a 20 x 31 cm (8 x 12 inch) container.
Ice with chocolate icing.
Refrigerate until firm.
Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60329/chocolate-fingers-the-bar-to-beat-all-bars-no-bake"},{"id":"60327","title":"Strawberry Jam Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"In the bowl of a standing mixer, combine yeast and salt.
Add honey and water.
Mix with a paddle attachment for 2 minutes until slightly frothy.
Change to a dough hook.
Add olive oil and 1 cup flour.
Mix until the flour is fully incorporated.
Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.
Let the mixer knead the dough for 8 to 10 minutes.
Place dough into an oiled bowl and cover with a sheet of plastic wrap.
Let dough rise in a warm place (preferably close to a warm oven) for an hour.
Or you can leave it at room temperature for at least 8 hours.
When the dough has risen, punch it down and transfer to a floured board.
Roll the dough into a thin sheet in the shape of a rectangle.
Preheat oven to 420 F.
Use an offset spatula to spread the strawberry jam on top of the sheet of dough.
Slice the dough into 8 to 10 even strips.
Twist each dough strip from both ends so that the dough spirals into a breadstick.
Lay them on a parchment paper-lined sheet pan.
Bake the breadsticks for 20 minutes until golden.
Remove pan from oven and set it on a rack.
Let the sticks cool for a moment then serve.","url":"https://recipe.bluelayer.org/recipe/60327/strawberry-jam-breadsticks"},{"id":"60322","title":"Old-Fashioned Graham Crackers with Turbinado Sugar","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
sugars, granulated","directions":"In a medium bowl, whisk together the flours, cinnamon, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes.
With the mixer on low speed, add a third of the flour mixture and 1/4 cup of water.
Mix for 30 seconds.
Repeat this step once, then add the remaining flour mixture and mix just to combine.
Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds.
Divide the dough in half.
Cover one half with plastic wrap and set it aside.
Place a sheet of parchment paper on a work surface, put the dough on the parchment, and top with a second sheet of parchment.
Roll the dough out to about 1/8-inch thickness.
Repeat with the second half of the dough.
Chill the dough for about 30 minutes.
Preheat the oven to 350F.
Remove the dough from the refrigerator, peel off both sheets of parchment, and put the dough on a cutting board.
Using a square cookie cutter, cut out the dough, rerolling the scraps twice.
Put the cookies on a parchment paper-lined baking sheet.
Sprinkle each cookie with a pinch of turbinado sugar.
Bake, rotating the sheet halfway through, for 20 minutes, or until the cookies are a dark golden color around the edges.
Let cool for 10 minutes, then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/60322/old-fashioned-graham-crackers-with-turbinado-sugar"},{"id":"60321","title":"Seafood Strudel","ingredients":"phyllo dough
butter, without salt
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
mustard, prepared, yellow
cheese, parmesan, hard
cream, sour, cultured
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh","directions":"Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
Brush with butter.
Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
Repeat layers until all 12 sheets are stacked.
Combine remaining Swiss cheese, sour cream, seafood and parsley.
Spoon mixture along one long side of the stacked sheets of phyllo.
Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.
).
Place on baking sheets, brush with additional butter.
Bake at 375F for 40-45 minutes until golden.
Serve hot or cooled to room temperature.","url":"https://recipe.bluelayer.org/recipe/60321/seafood-strudel"},{"id":"60320","title":"Honey Oatmeal Bread - 2 Lb. Loaf","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in manufacturer's suggested order.
Select basic bread cycle.
Ta da!","url":"https://recipe.bluelayer.org/recipe/60320/honey-oatmeal-bread-2-lb-loaf"},{"id":"60318","title":"Yogurt Berry Pie","ingredients":"cookies, vanilla wafers, lower fat
butter, without salt
strawberries, raw
sugars, granulated
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping","directions":"Heat oven to 300F.
Combine all crust ingredients in bowl.
Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
Bake 15-20 minutes or until crust is evenly browned.
Cool 30 minutes.
Combine strawberries, sugar and yogurt in bowl.
Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.
Gently stir into strawberry mixture.
Spoon strawberry mixture into cooled crust.
Cover; freeze 8 hours or overnight until firm.
Remove from freezer 30 minutes before serving.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/60318/yogurt-berry-pie"},{"id":"60312","title":"Pumpkin Bread","ingredients":"pumpkin, raw
oil, olive, salad or cooking
honey
sugars, brown
nuts, walnuts, english
salt, table
spices, cloves, ground
spices, cinnamon, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude","directions":"Preheat the oven to 350F.
Butter two 9-x-5-inch bread pans and set aside.
Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
Add all the remaining ingredients and stir until well blended.
Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
Finish cooling the bread on the rack before serving.","url":"https://recipe.bluelayer.org/recipe/60312/pumpkin-bread"},{"id":"60302","title":"Grandmas Vanillekipferln","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
nuts, almonds","directions":"Rub all ingredients together in a bowl by hand until consistency of fine crumbs is reached.
Squeeze a small amount together in the palm of your hand until the dough sticks together.
Then shape into crescents and bake lightly at 295 degrees (use oven thermometer) for 40 minutes .
When cool, cover cookies with powdered sugar and enjoy.","url":"https://recipe.bluelayer.org/recipe/60302/grandmas-vanillekipferln"},{"id":"60300","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down.
A silicone baking sheet is highly recommended.
Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp.
Cool.","url":"https://recipe.bluelayer.org/recipe/60300/parmesan-crisps"},{"id":"60297","title":"Shoo Fly Cake","ingredients":"leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.
Dissolve soda in boiling water.
Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture.
Reserve 1 cup of the crumbs.
Mix the remaining crumbs with the water and soda mixture.
Pour batter into the prepared pan.
Sprinkle the reserved crumbs on top.
Bake for 45 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/60297/shoo-fly-cake"},{"id":"60294","title":"Australian Jack Recipe","ingredients":"water, bottled, generic
oats
spices, ginger, ground
butter, without salt
sugars, brown
leavening agents, baking soda","directions":"Cream the butter; add in the sugar and beat till light and fluffy.
Dissolve the baking soda in the water and add in, stirring well.
Add in the oatmeal and ginger, mixing well.
The mix should be fairly hard.
If necessary, add in a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mix in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake in the 300 degree oven for 35 min, or possibly till brown on top.
Cut into squares while warm.","url":"https://recipe.bluelayer.org/recipe/60294/australian-jack-recipe"},{"id":"60288","title":"Fried Cookies - No Bake","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Sieve fine flour & semonila.
add castor sugar, oil and milk time to time to form a hard dough.
you might need more or lesser then 1/4 cup of milk.
keep dough a side for 30 minutes.
roll the dough around 1/4\" thick cut it in your desired shape.
dip it in corn flour mixture and deep fry on moderate hot oil untill golden brown.
take care that oil should not become too hot in any time, it will darken the cookies.
store in air tight container or serve by sprinkling castor sugar.","url":"https://recipe.bluelayer.org/recipe/60288/fried-cookies-no-bake"},{"id":"60282","title":"Pork & Pineapple Baked Medallions","ingredients":"shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375 degrees F.
Add vegetable stock to a nonstick baking dish.
In a mixing bowl, add sliced baked pork medallions, maple syrup and brown sugar.
Stir gently to coat.
Add pineapples and juices.
Transfer into the baking dish, cover with aluminum foil and bake 30 minutes.
Remove foil an bake an additional 5 minutes.
Serve with baked sweet potatoes and side salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60282/pork-pineapple-baked-medallions"},{"id":"60277","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 400.
Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a mini food processor, puree the olives.
Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/60277/dirty-potatoes"},{"id":"60276","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)
onions, raw
vinegar, red wine
orange juice, raw
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 300.
Spread the olives on a large baking sheet and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy, but not crisped or burned.
Let them cool in the pan (they'll dry more and become a bit crunchier).
Meanwhile, cut off the root end of each onion, but don't peel them.
In a small saucepan, heat 2 cups water and the vinegar to a boil and drop in all the onions, cook for 5 - 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them, but not mushy.
Drain and let them cool.
Remove the skin (or pop the onion out of the skin by squeezing at the top).
If the onions are 3/4\" or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.
Toss the olives, onions, and orange zest in a bowl.
Dress with the oil and juice to taste.
Marinate briefly or overnight, refrigerated, if you want.
Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/60276/roasted-black-olives-and-pearl-onions"},{"id":"60274","title":"Chicken Thighs with Grape Jelly Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
Heat over medium-high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a 13 x 9-inch baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides.
Bake uncovered for 1 hour, until chicken is very tender.
Makes 4-6 servings.","url":"https://recipe.bluelayer.org/recipe/60274/chicken-thighs-with-grape-jelly-sauce"},{"id":"60267","title":"Swedish Cookies (Brunscrackers)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
sugars, granulated
sugars, granulated
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and baking soda.
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well.
Stir in the flour and mix until just incorporated.
Form dough into two, 1 inch thick elongated rolls the length of your cookie pan.
Place them on the cookie pan with enough space in between for them to spread.
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter.
Remove from oven and let cool slightly for about 3 minutes.
Cut diagonally into 1 to 2 inch strips while still warm.
Remove individual cookies to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/60267/swedish-cookies-brunscrackers"},{"id":"60266","title":"Molasses Horseradish Sweet Potato Spears","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
butter, without salt
molasses
horseradish, prepared","directions":"Put oven rack in lower third of oven and preheat oven to 450F.
If potato spears are very long, halve them diagonally.
Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep).
Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes.
Leave oven on.
While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
Transfer mixture to a blender and puree 30 seconds (use caution when blending hot liquids).
Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids.
Drizzle glaze over cooked sweet potatoes and gently toss until coated.
Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/60266/molasses-horseradish-sweet-potato-spears"},{"id":"60262","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
croutons, plain
lemon juice, raw
onions, raw
salad dressing, mayonnaise, regular
cheese, cheddar
nuts, almonds","directions":"Preheat the oven to 350 degrees.
Place all ingredients in a large bowl.
Mix well.
Put the mixture into a casserole dish.
Press some croutons into the dish.
Bake for 20 to 25 minutes, or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60262/hot-chicken-salad"},{"id":"60261","title":"Cranberry Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
water, bottled, generic
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Grease a baking dish with butter.
Sift flour, soda and salt together.
Mix water and molasses and add to sifted dry ingredients.
Fold in cranberries.
Pour mixture in the prepared dish.
Bake for 30 minutes.
Serve warm or slightly cooled.","url":"https://recipe.bluelayer.org/recipe/60261/cranberry-pudding"},{"id":"60260","title":"African Ginger Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne
butter, without salt
water, bottled, generic","directions":"Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60260/african-ginger-cake"},{"id":"60256","title":"Jennifer's Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
sugars, brown
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
spices, cinnamon, ground
salt, table
oil, canola
honey
vanilla extract
water, bottled, generic","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt.
In a separate bowl, whisk together the oil, honey, vanilla and water.
Pour the wet ingredients over the dry, and mix until evenly blended.
Spread in a greased 9x13 or 11x7 inch baking pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted.
Let cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60256/jennifers-granola"},{"id":"60253","title":"Cafe Choc Chip Cookies","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C Grease and line a biscuit tray.
Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
Beat in the condensed milk.
Add the flour and mix on low speed until smooth.
Stir in the choc bits until well combined.
Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
Press each ball gently with a floured fork.
Bake for 12-15 minutes or until lightly golden.
Remove from the oven and allow to cool on the trays.
Store in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/60253/cafe-choc-chip-cookies"},{"id":"60248","title":"Almond Rocca","ingredients":"nuts, almonds
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Toffee: Butter square pan, 9x9x2 inches.
Spread chopped nuts in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes (watch it very closely the last minute or two).
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place a baking sheet over pan so contained heat will melt chocolate.
Spread melted chocolate over canndy.
While hot, cut into 1 1/2 inch squares.
chill until firm.
Now for the changes we use.
When we are going to be giving this as a gift, we melt another 1/2 cup of chocolate in the microwave.
Use an 7x7x2 pan (or smaller than the 9x9x2).
Spread the melted chocolate on top of the buttered pan that is covered with the nuts.
After the chocolate is spread on top, sprinkle more nuts on top, while chocolate is still warm.
Then cut into small sizes.
After the candy is set, remove from the pan and wrap individually with desert foil.
I get mine at the bakery supply, or a craft shop.","url":"https://recipe.bluelayer.org/recipe/60248/almond-rocca"},{"id":"60244","title":"Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, add the warm water.
Slowly stir in dry yeast.
Continue to stir until yeast is dissolved.
Add salt, sugar, shortening, and milk to bowl.
Stir.
Mix in the first 2 cups of flour.
If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl.
You do not need to use up all the flour called for in this recipe, or you may need more flour than called for.
The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed.
Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch.
Put dough in buttered bowl, turn dough over so that the top of dough is greased.
Cover and let rise in warm spot for 1 hour.
Punch down dough.
Turn out onto floured board and knead.
Preheat oven at 375 degrees F.
Form dough into loaf and set in buttered bread pan.
Cover and let rise for about 30 minutes.
Score dough by cutting three slashes across the top with a sharp knife.
Put in oven and bake for about 45 minutes or until golden brown.
Turn out bread and let cool on a rack or clean dishtowel.","url":"https://recipe.bluelayer.org/recipe/60244/bread"},{"id":"60242","title":"Cheesy and Peppery Walnut Bread","ingredients":"wheat flours, bread, unenriched
honey
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
cheese, gruyere
nuts, walnuts, english","directions":"Grease two 9-by-5-by-3-inch loaf pans with butter.
In large bowl, sift together flour, sugar, salt and black pepper.
Set aside.
Add butter into hot milk, stirring until melts.
Cool milk to room temperature.
After milk has cooled, pour water into bowl of stand mixer and whisk in yeast.
Wait 1 minute, then whisk again to make sure yeast is completely dissolved.
Pour in cooled milk and butter mixture, whisk until well blended.
With large rubber spatula, mix in about half of flour mixture.
Stir in rest of flour in about 4 additions to form rough dough without any dry spot.
Beat on medium speed until dough is smoother but not completely smooth, 1 to 3 minutes.
Stop mixer and let dough rest for 10 minutes.
Beat cheese and nuts into dough mixture on medium speed until it is smoother and more elastic, 2 to 3l minutes.
Scrape dough into lightly oiled large bowl, and turn dough over in order to oil the top.
Gently press oiled plastic wrap against surface of the dough.
Set dough in warm and draft-free place until it's doubled in volume, 50 to 60 minutes at room temperature.
Transfer dough onto lightly floured cutting board or working surface.
Punch dough down, then place it aside to rise again like same rising process earlier.
After dough has doubled for the second time, 20 to 30 minutes, use small flexible scraper to invert it onto lightly floured work surface.
Divide dough in half.
Without punching dough too much, pull and stretch each piece into rough 8- to 9-inch square.
Starting at far end of dough, tightly roll it toward you jelly-roll style, pinching edge in place when you get to the end.
Arrange loaves in prepared pans, seam-side down, evenly pressing it into place so that top of each loaf is level.
Cover with oiled plastic wrap and set aside to rise until doubled in size, another 50 to 60 minutes.
When risen, dough should be at least 1 inch above rims of pans.
When loaves are almost completely risen, set rack in middle level of oven and preheat to 400F (200C).
After loaves are completely risen, uncover and place them on rack in oven, short side inward and equidistant from each other and the sides of the oven.
Bake until bread is well risen, deep golden and firm, with an internal temperature of more than 200 degrees, 40 to 50 minutes.
Unmold each loaf to wire rack and let cool completely.
If you prefer soft crust, have tablespoon of melted butter ready when you unmold the bread and brush surfaces of each loaf.
When bread is cool, slice bread and serve.
Place leftovers into zip-lock bag and store in the freezer.","url":"https://recipe.bluelayer.org/recipe/60242/cheesy-and-peppery-walnut-bread"},{"id":"60241","title":"Cranberry-Pumpkin Seed Energy Bars","ingredients":"nuts, pecans
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
sugars, brown
honey
butter, without salt
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened","directions":"Preheat the oven to 350 and line a baking sheet with parchment paper.
Spread the pecans, oats, pumpkin seeds and flaxseeds on the sheet and bake until fragrant, 8 minutes.
Transfer the mixture to a large bowl.
In a saucepan, bring the sugar, honey, butter and salt to a boil over moderate heat.
Simmer until the sugar is dissolved and a light brown caramel forms, 5 minutes.
Remove from the heat and stir in the vanilla.
Drizzle the caramel all over the nut-and-oat mixture.
Stir in the puffed rice and cranberries until evenly coated.
Line an 8-inch square baking dish with parchment paper, extending the paper over the side.
Scrape the cereal mixture into the dish in an even layer.
Cover the mixture with a second sheet of parchment and press down to compress it.
Let stand until firm, about 2 hours.
Discard the top piece of parchment.
Using the overhanging paper, lift out the cereal square and transfer it to a work surface.
Cut into 12 bars and serve.","url":"https://recipe.bluelayer.org/recipe/60241/cranberry-pumpkin-seed-energy-bars"},{"id":"60240","title":"Savory Kale Oatmeal Cups","ingredients":"oats
wheat flour, white, all-purpose, unenriched
kale, raw
tofu, raw, regular, prepared with calcium sulfate
salt, table
sauce, hot chile, sriracha","directions":"Preheat oven to 425 degrees F and prepare a muffin tray by greasing it.
Combine all ingredients in a food processor and process until smooth.
With an ice cream scoop, spoon batter into prepared muffin tray.
Bake in middle rack for 1517 minutes or until inserted tester comes out clean.
Take tray out of oven and serve warm with ketchup.","url":"https://recipe.bluelayer.org/recipe/60240/savory-kale-oatmeal-cups"},{"id":"60238","title":"Cream Cheese Crust","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix the cream cheese and butter together with an electric mixer on low speed until thoroughly combined.
Add the flour a little at a time and continue mixing until thoroughly combined.
The dough will be very crumbly.
Press the dough together and smooth it over with your hands.
Shape the dough into a round disk and roll it out between 2 sheets of waxed paper to a thickness of 1/8 inch.
Mend any cracks as you go along.
If you have time, freeze the crust for 10 to 15 minutes before placing it in a pie plate for parbaking.
If you dont have time to freeze, its okay, but you still need to parbake this crust.
Preheat the oven to 350F.
Lift off the top sheet of waxed paper and use the bottom sheet to flip the dough into the pie plate.
Remove the second sheet of waxed paper and prick the center of the crust with a fork.
To parbake the crust, remove it from the oven after 10 to 20 minutes, when you first see a golden hue to the crust.","url":"https://recipe.bluelayer.org/recipe/60238/cream-cheese-crust"},{"id":"60234","title":"Honey Whole Wheat Pizza Dough","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Yields 2 medium-large pizza crusts.
Place the ingredients into your bread machine, starting with the wet ingredients, followed by the dry (except the corn meal) and then the yeast.
Follow the instructions for your bread machine.
Preheat oven to 450 degrees F. Place the pizza stone in the oven while its preheating.
Once the dough is ready, split it into two pieces and roll each out separately on a lightly-floured surface until its the right size to fit on the pizza stones.
Sprinkle some cornmeal, about 1 teaspoon each, over the stone once its hot to keep the pizza from sticking.
I also put some cornmeal on the peel so the dough doesnt stick when I transfer it to the oven.
I pre-bake my pizza dough a little before I put any toppings on it.
I find this makes the dough nice and crunchy with a good chewiness to it.
Just place each dough, separately, on the stone.
Spread the dough evenly over the stone.
Make several puncture holes with a fork to help keep the bubbling down.
Brush the entire surface of the dough with a light layer of olive oil.
This will help keep the dough chewy and not brittle.
As it bakes, check on it to make sure its not bubbling.
If it is, just press down any large bubbles with a spatula.
Once the dough starts to become golden, take it out of the oven and place your favorite toppings on it.
Then, just place back in the oven to finish cooking the toppings until they are nice and bubbly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60234/honey-whole-wheat-pizza-dough"},{"id":"60233","title":"Peppermint Thumbprints Recipe","ingredients":"peppermint, fresh
cheese, parmesan, hard
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350 degrees.
In small bowl, mix all filling ingredients till well blended; set aside.
In large bowl, cream together powdered sugar, butter and vanilla.
Lightly spoon flour into measuring c.; level off.
Add in flour and mix till well blended.
If dough is too crumbly, add in 1 - 4 tsp.
lowfat milk.
Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
filling.
Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
Cold.
5-6 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/60233/peppermint-thumbprints-recipe"},{"id":"60229","title":"Arnies Chicken Dinner","ingredients":"sauce, teriyaki, ready-to-serve
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw","directions":"Marinade chicken in teriyaki sauce for 1 plus hours.
Preheat oven to 400.
Crush fried onions to small pieces.
I use the back of a big spoon.
Place in a bowl.
Dip chicken in onions crumbs.
Place chicken chicken on a sprayed cookie sheet.
Bake for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/60229/arnies-chicken-dinner"},{"id":"60225","title":"Cinnamon Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease the baking tray with a smidge of butter.
Sift the flour and ground cinnamon into a bowl.
Cut the butter into smallish pieces and add it to the flour and cinnamon.
Rub the mixture with your fingers until it looks crumbly.
Add the sugar and milk and knead the mixture into a soft ball.
Wrap the dough in cling film and put in fridge for 15 minutes.
Put the dough onto a floured surface and roll it out.
Use the cookie cutters to cut them into different shapes.
Bake the cookies for 10-15 mins until they are golden brown.
Leave to cool for about 20 minutes.
Sprinkle the cinnamon on top.
Enjoy!
:D.","url":"https://recipe.bluelayer.org/recipe/60225/cinnamon-cookies"},{"id":"60222","title":"Beer Cheese Bread - ABM","ingredients":"alcoholic beverage, beer, regular, all
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, pasteurized process, american, without added vitamin d
cheese, cheddar","directions":"Place all ingredient into the breadmaker.
Process on the white bread cycle.","url":"https://recipe.bluelayer.org/recipe/60222/beer-cheese-bread-abm"},{"id":"60221","title":"Vegan Pecan Pie Cupcakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, granulated
molasses
molasses
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
lemon juice, raw
nuts, pecans","directions":"Preheat oven to 350F.
Meanwhile, sift together the flour, baking powder, baking soda, and cinnamon in a medium bowl; set aside.
In a large bowl, cream together the margarine, sugar and molasses with a hand mixer for 2-3 minutes, til lighter in color.
Beat in flaxseed mixture, soy yogurt, salt and vanilla.
With mixer on low speed, incorporate half of the flour mixture, followed by the soy milk mixture; finish with the remainder of the flour.
Continue beating the batter 2 minutes to develop the gluten.
Stir in the cooled pecans.
Fill cupcake papers 2/3 full.
Place pans in oven and bake cupcakes for 22 to 24 minutes or until toothpick inserted in center comes out clean.
Remove from oven and let cool in pan 5 minutes before transferring them to a cooling rack.
Let cupcakes cool completely before frosting OR leave cupcakes unfrosted and serve with vanilla ice cream or dairy-free ice cream alternative.
The centers of the cupcakes will sink slightly as they cool, creating a gooey interior.","url":"https://recipe.bluelayer.org/recipe/60221/vegan-pecan-pie-cupcakes"},{"id":"60220","title":"Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)","ingredients":"corn, sweet, white, raw
butter, without salt","directions":"In a small bowl, mix crushed chips and melted butter.
Pat into the bottom and up the sides of a 9-inch pie plate.
If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.","url":"https://recipe.bluelayer.org/recipe/60220/tortilla-chip-crust-for-savory-pie-quiche-mexican-pie-etc"},{"id":"60219","title":"Cheesy Rice Bake With Sizzle","ingredients":"tomatoes, red, ripe, raw, year round average
cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
peppers, jalapeno, raw
spices, coriander seed","directions":"Preheat oven to 350F.
Lightly coat 2-quart baking pan with nonstick cooking spray.
In small bowl, combine tomatoes and sour cream.
Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese.
Repeat layers.
Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
Garnish with jalapeno peppers and cilantro.","url":"https://recipe.bluelayer.org/recipe/60219/cheesy-rice-bake-with-sizzle"},{"id":"60216","title":"Easy Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Mix together dry ingredients and mayonnaise, then add milk and mix.
Add the grated cheese and mix.
Grease a 12 muffin muffin pan and divide dough equally between.
Bake in a preheated 450 degree F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60216/easy-cheese-muffins"},{"id":"60212","title":"Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Put the ingredients in a heatproof container, and microwave for 30 seconds at 500w to melt the butter.
Let it cool down to about body temperature.
Add the yeast sugar salt bread flour in that order, mixing well between additions.
When the dough is more less mixed, put in a plastic bag, and massage the bag lightly for about 30 seconds.
Loosely twist the bag closed, and microwave at 200w for 30 seconds.
On a floured work surface, divide into 6 portions and round portion.
With the seam side on the bottom, cover the dough balls with plastic wrap or a piece of plastic, and leave for 20 to 30 minutes.
When time is up, deflate the dough (press down on them) and form into any shape you like.
For Heidi's white bread, just round the dough off again after deflating it...
...put a rolling pin on top...
...and press hard.
(But not too hard.)
It looks like this when pressed.
Lift the dough up gently, and move to a baking sheet.
I formed all the dough into Heidi's White Bread.
(The small one in the photo is the 7th roll.)
Cover with plastic wrap or a piece of plastic (or a moistened and wrung out kitchen towel) and microwave for 30 seconds at 200w.
You can skip this step, but the bread rises better if you do this.
In a warm room or using your oven's bread-rising setting, leave to rise again (2nd rising) for 30 minutes.
Mist the dough to prevent it from drying out if you can.
For regular bread rolls, brush with an egg wash and bake at 180C for 12 minutes.
For Heidi's white bread rolls, dust the tops with sifted (use a tea strainer) bread flour, and bake at 150C for 12 minutes.
How to prevent the bread from being raw inside Since the temperature inside the oven drops immediately when you open the door, preheat the oven to a high temperature.
For the white rolls I preheat to 180C.
I received some questions about stickiness.
Since the moisture content of flour varies by the brand, if the dough is still sticky, add a little more flour.","url":"https://recipe.bluelayer.org/recipe/60212/basic-microwave-assisted-bread-white-bread-rolls-inspired-by-the-novel-heidi"},{"id":"60210","title":"Peanut Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Sift dry ingredients together in a bowl.
With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
Knead dough gently on lightly floured pastry cloth for about 30 seconds.
Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
Bake at 450 degrees for 10-12 minutes.
Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/60210/peanut-butter-biscuits"},{"id":"60206","title":"Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees.
Mix the butter with the cheese and the seasonings in a large bowl.
Add the flour and knead into a smooth dough.
Pack the dough in batches into a cookie press and press through the flat, ridged-line opening onto an ungreased cookie sheet to form ''straws'' of about 2 1/2 to 3 inches in length.
Bake until golden (do not let them brown) and crisp, 15 to 20 minutes.
Remove from the pan with a metal spatula and let cool.
Serve or store in an airtight container.
(The straws are very fragile.)","url":"https://recipe.bluelayer.org/recipe/60206/cheese-straws"},{"id":"60205","title":"Bread Machine Amaranth and Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
orange juice, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients to your bread machine in the order suggested by its manufacturer.
Process on the bread cycle.","url":"https://recipe.bluelayer.org/recipe/60205/bread-machine-amaranth-and-orange-bread"},{"id":"60204","title":"Cashew Chicken Ranch Pizza","ingredients":"house of pasta, pizza dough,
salad dressing, ranch dressing, regular
nuts, cashew nuts, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.
Par-bake the dough for five minutes then remove from the oven.
Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.
Place cashews and chicken evenly on top of the ranch covered pizza.
Follow with a layer of cheese.
Bake for 10 minutes or until cheese has bubbled and melted.
Cool for 5 minutes, slice and enjoy.
*Inspired by Dough Boyz Pizza, Pocatello, Idaho.","url":"https://recipe.bluelayer.org/recipe/60204/cashew-chicken-ranch-pizza"},{"id":"60202","title":"Easy Whole Grain Bread","ingredients":"wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine honey, yeast and a few tablespoons of the warm water.
Allow to stand until foamy.
Combine flour and salt.
Add warm water and yeast/honey mixture to the flour and salt.
Stir until combined.
The dough will be sticky, but should not be wet.
Add additional water, if needed.
Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
Bake at 200C/400F for 40-50 minutes (50 minutes for a dark, crispy crust).","url":"https://recipe.bluelayer.org/recipe/60202/easy-whole-grain-bread"},{"id":"60185","title":"Maamoul","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
orange juice, raw
water, bottled, generic","directions":"Preheat the oven to 325 degrees.
Make the dough by combining flour, baking powder, sugar, and salt in a large bowl.
Cut in the butter until crumbs form.
Then add the oil and milk until the dough just forms.
You can also do this in a food processor.
Prepare filling by combining all ingredients in the food processor until a paste is formed.
Roll the dough into small balls.
Recipe should yield 18-20 balls.
Pat each ball into a round 1/4 to 1/3 of an inch thick.
Put a teaspoon of filling in the center of the dough and bring the edges up around the filling.
Seal the dough around the filling and roll the ball in your hand until well rounded.
Place the balls on a lined or greased cookie sheet, seam down.
Pierce the dough with a fork or paring knife to vent.
Bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60185/maamoul"},{"id":"60183","title":"Fluffy Sweet-Potato Biscuits","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Place a rack in the center of the oven and preheat to 425 degrees F. Grease a baking sheet (with butter, oil or cooking spray).
In a small bowl, whisk together the sweet potato and 1/3 cup milk.
Set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Cut in the butter with your hands, a pastry blender or two knives until the mixture resembles coarse meal.
Add the sweet potato mixture and fold gently to combine.
Add the remaining milk a little at a time until all the flour is moistened.
The amount of milk you will need will depend on the moisture of the sweet potato.
Sprinkle a small handful of flour on a work surface.
Turn the dough out onto the surface and knead lightly 2 to 3 times with the palm of your hand until the mixture comes together.
Pat the dough out into a 1/2-inch-thick round.
Using a 2 1/2-inch-round biscuit cutter, cut the dough into biscuits.
Gently reroll the scraps and cut out more biscuits.
Place the biscuits on the prepared baking sheet and bake until light golden brown and firm to the touch, 12 to 14 minutes.
Serve these fluffy biscuits warm or at room temperature.
Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/60183/fluffy-sweet-potato-biscuits"},{"id":"60180","title":"Nan-E Nokhochi Persian Cookies","ingredients":"chickpea flour (besan)
oil, olive, salad or cooking
sugars, granulated
spices, cardamom
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Sift and combine the chickpea flour, confectioner's sugar, and ground cardamom.
Add oil or butter and mix well.
Add rose water, and continue to mix.
Tightly pack the flour mixture into a small rectangular pan that is 3/4\" deep.
Cover with plastic wrap and refrigerate for one hour to harden the dough.
Remove from the refrigerator.
Preheat oven to 300 degrees.
Cut the dough with a small cookie cutter (3/4\" x 3/4\".
Traditionally a clover or flower cutout is used.
).
Place cookies on a baking sheet one inch apart.
Garnish with crushed pistachios.
Bake for 20-25 minutes, or until the base of the cookie is slightly golden.
Allow the cookies to cool before transferring to a cooling rack or storage container.
Be careful, as they are delicate.","url":"https://recipe.bluelayer.org/recipe/60180/nan-e-nokhochi-persian-cookies"},{"id":"60178","title":"Stuffed Dried Figs","ingredients":"nuts, walnuts, english
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, ginger, ground
figs, dried, uncooked","directions":"Wash figs and allow to dry out for 2 days at room temperature.
Preheat the oven to 325 degrees F.
In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
Let cool completely before serving.
Store in an airtight container for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/60178/stuffed-dried-figs"},{"id":"60176","title":"Oatmeal Date Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, canola
sugars, brown
salt, table
wheat flours, bread, unenriched
oats
dates, deglet noor
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the bread pan in the following order:.
water, oil, brown sugar, salt, flour.
oatmeal, dates, yeast.
With your finge make a samll indentation for the yeast so it does not touch the water.
Carefully insert pan into bread maker.
Choose express bake and start.
Once it is done, carefully run a rubber spatual around the sides to loosen.
Place on rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60176/oatmeal-date-bread-bread-machine"},{"id":"60172","title":"Cranberry Orange Brie","ingredients":"cranberry sauce, canned, sweetened
sugars, brown
orange juice, raw
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4\" rim.
Top with cranberry mixture.
Sprinkle with pecans.
Bake in 500 degree oven 5 minutes.
I like to serve this with plain water crackers, such as made by Carr.","url":"https://recipe.bluelayer.org/recipe/60172/cranberry-orange-brie"},{"id":"60171","title":"Simple Egg-Free Whole Wheat Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 180C.
Put the bowl on a scale and weigh in the ingredients as you add them.
Mix together gently until you can gather the dough into a ball.
Stir the mixture from Step 2 whilst adding a little water at a time.
Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
Cut with your choice of cookie cutters.
Bake on the top shelf of the oven at 180C for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/60171/simple-egg-free-whole-wheat-cookies"},{"id":"60169","title":"Nutty Cheddar Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
seeds, sunflower seed kernels, dried
sauce, worcestershire
water, bottled, generic","directions":"Heat oven to 375 degrees.
Lightly grease cookie sheets.
Lightly spoon flour nto measuring cup; level off.
In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
Add water until dough is just moist enough to form a ball when lightly pressed together.
On a lightly floured surface, roll dough to 1/8 inch thickness.
Cut into desired shapes with lightly floured 2 inch cookie cutters.
Place 1 inch apart on prepared cookie sheets.
Bake at 375 for 8 to 10 minutes or until golden brown.
Remove from cookie sheets; cool thoroughly.","url":"https://recipe.bluelayer.org/recipe/60169/nutty-cheddar-crackers"},{"id":"60168","title":"Chocolate Glazed Angel Food Cake","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
vanilla extract
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees F.
Combine 1/2 cup of the sugar with the flour and sift them together 4 times.
Set aside.
Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute.
With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.
Beat on high speed for a few minutes until thick and shiny.
Add the vanilla and continue to whisk until very thick, about 1 more minute.
Scrape the beaten egg whites into a large bowl.
Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula.
Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated.
Fold in the grated chocolate.
Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch.
Remove the cake from the oven and invert the pan on a cooling rack.
When cool, run a thin, flexible knife around the cake to remove it from the pan.
For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts.
Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides.
If you have chocolate glaze left over, you can serve it on the side with the cake.","url":"https://recipe.bluelayer.org/recipe/60168/chocolate-glazed-angel-food-cake"},{"id":"60157","title":"Make Your Own Chocolate Cake Mix","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
shortening, vegetable, household, composite","directions":"Mix together flour, cocoa, soda, and salt; stir to blend.
Mix in sugar.
Cut the shortening into the dry ingredients until the mixture looks crumbly.
Label and store in a sealed plastic bag at room temperature.
Makes 1 package of mix.
Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
TO USE:
Pour 1 package of mix into a mixing bowl.
Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.
Using an electric mixer, beat at a slow to medium speed for 2 minutes.
Scrape the sides of the bowl frequently.
Add 2 eggs; beat 1 minute more.
Grease and dust with flour your choice of pan(s).
Spread batter evenly in pans.
Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.
Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
Cool cakes in their pans for 10 minutes before turning out onto racks.
CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.
Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean.
Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/60157/make-your-own-chocolate-cake-mix"},{"id":"60156","title":"Buttery Melt A Ways Recipe","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, cake, enriched
salt, table
sugars, powdered","directions":"Cream together butter and sugar till light and fluffy.
Blend in flour, salt, and vanilla.
Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake in 375 degree oven till set but not brown 12 to 15 min.
Remove to rack and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/60156/buttery-melt-a-ways-recipe"},{"id":"60152","title":"Lady's Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Melt butter in 2 quart pan.
Allow to cool.
Make batter with flour, sugar, baking powder and milk.
Mix well.
Pour over cooled butter (don't stir!).
Add large can (syrup and all) over the top of batter.
Bake at 350 degrees for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/60152/ladys-peach-cobbler"},{"id":"60149","title":"Vidalia Onion and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead.
Tastes even better the next day.
Makes great leftovers.","url":"https://recipe.bluelayer.org/recipe/60149/vidalia-onion-and-rice-casserole"},{"id":"60146","title":"Easy-Bake Oven Children's White Frosting Mix","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
With a pastry blender, cut in shortening.
Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 8 packages Childrens White Frosting Mix.
To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water.
Stir well with a spoon until smooth and creamy.
Makes about 1/4 cup frosting.
A drop or two of vanilla may be added if desired.","url":"https://recipe.bluelayer.org/recipe/60146/easy-bake-oven-childrens-white-frosting-mix"},{"id":"60145","title":"Potato Potluck Dish","ingredients":"potatoes, raw, skin
spices, onion powder
spices, garlic powder
cream, sour, cultured
soup, cream of chicken, canned, condensed
cheese, cheddar
cheese, mozzarella, low sodium","directions":"Bring a large saucepan of salted water to a boil.
Place potatoes in the saucepan and cook until tender but firm, about 15 minutes.
Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese.
Pour into the baking dish.
Sprinkle with mozzarella cheese.
Bake in the preheated oven 45 minutes, or until browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/60145/potato-potluck-dish"},{"id":"60144","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/60144/pseudo-sourdough-for-the-bread-machine"},{"id":"60141","title":"Sweet Heat Sriracha Pecans","ingredients":"honey
sauce, hot chile, sriracha
nuts, pecans
sugars, granulated
salt, table","directions":"Preheat the oven to 325.
Spread a sheet of aluminum foil on the counter.
Combine the honey and Sriracha in a small saucepan over medium-low heat until liquefied and well mixed.
Remove from heat and add the pecans.
Stir with a wooden spoon or rubber spatula until the pecans are lightly coated and all the honey mixture is used.
Spread on a rimmed baking sheet in a single layer.
Bake for 15 minutes.
I suggest lining the sheet with parchment paper.
While the pecans are baking, combine the sugar and salt in a heat-proof bowl.
When the pecans are done, scrape them into the bowl and stir until all the sugar mixture is used.
Spread on the foil and let cool.
Store in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/60141/sweet-heat-sriracha-pecans"},{"id":"60137","title":"Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blueberries, raw","directions":"Preheat oven to 400F.
Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl.
Add soy milk and apple sauce; mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/60137/simple-blueberry-muffins"},{"id":"60136","title":"Gluten Free and Vegan Breakfast Bars Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda
In a large bowl, combine grapeseed oil, agave and vanilla
Stir dry ingredients into wet
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
Grease an 8x8 baking dish with grapeseed oil
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
Bake at 350 degrees for 20 minutes
Serve","url":"https://recipe.bluelayer.org/recipe/60136/gluten-free-and-vegan-breakfast-bars-recipe-elanaspantry"},{"id":"60128","title":"Baked Gala Applesauce","ingredients":"water, bottled, generic
sugars, brown
lemon juice, raw
spices, cinnamon, ground
apples, raw, with skin","directions":"Set oven at 375F.
Peel, core, and halve the apples.
Place in a large dutch oven.
Toss with other ingredients and cover.
Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
I like this warm, but it can be chilled first.","url":"https://recipe.bluelayer.org/recipe/60128/baked-gala-applesauce"},{"id":"60126","title":"Mini Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350?F.
Grease two muffin tins.
Muffin cups should be 1 3/4 inches in diameter.
In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
In a separate bowl, stir pumpkin with milk and oil until blended.
Stir into flour mixture just until blended (do not overmix).
Spoon batter into muffin tins, filling about 3/4 full.
Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
Turn on to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60126/mini-pumpkin-muffins"},{"id":"60122","title":"No Cholesterol Challah","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
egg substitute, powder
water, bottled, generic","directions":"Mix all ingredients in order and mix together.
Optional toppings are raisins, sesame or poppy seeds.
Place on lightly greased baking pan or cookie sheet.
Leave at room temperature for 4 to 6 hours or longer if necessary.
Preheat oven to 325F (160C).
Bake for 30 to 40 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/60122/no-cholesterol-challah"},{"id":"60120","title":"Favourite Mexican Wedding Cakes - Pecan Cookie Balls!","ingredients":"butter, without salt
sugars, granulated
vanilla extract
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Preheat oven to 350F Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended.
Stir in flour and pecans.
Shape into 1-inch balls.
Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes.
Remove from baking sheets.
Immediately roll hot cookies in the confectioners sugar.
Place sugared cookies on wire racks to cool.
When cool, roll again in sugar at least once but I like to do it twice for a better finish.","url":"https://recipe.bluelayer.org/recipe/60120/favourite-mexican-wedding-cakes-pecan-cookie-balls"},{"id":"60119","title":"Saucy Slow-Cooker Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
orange juice, raw
honey","directions":"Heat oven to 400F.
Place chicken on foil-covered rimmed baking sheet.
Bake 30 min.
Transfer chicken to slow cooker; discard drippings.
Mix remaining ingredients.
Pour over chicken; stir to evenly coat.
Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/60119/saucy-slow-cooker-wings"},{"id":"60116","title":"Golden Glazed Pork Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
honey","directions":"Cut ribs into serving size portions.
Place ribs on a rack in a shallow roasting pan.
Bake in a 350F oven for 1 hour.
Drain off any fat.
For Glaze: Stir together soy sauce, mustard and honey.
Brush ribs lightly with some of the glaze.
Bake for 30-45 minutes more or until ribs are tender, brushing occasionally with the glaze.","url":"https://recipe.bluelayer.org/recipe/60116/golden-glazed-pork-ribs"},{"id":"60115","title":"White Chocolate and Almond Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
vanilla extract","directions":"Line 8-inch square pan with foil, extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Stir in almonds and vanilla.
Spread into prepared pan.
Cover; refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares.
To toast almonds: Spread almonds on cookie sheet.
Bake at 350F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.","url":"https://recipe.bluelayer.org/recipe/60115/white-chocolate-and-almond-fudge"},{"id":"60113","title":"Ligurian Focaccia","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Grease a 10-15 inch jelly-roll pan generously with olive oil.
Make the dough: stir the salt into the flour and rub in the lard or oil with your hands, making sure it is evenly absorbed by the flour.
Whisk the yeast into the water and use a large rubber spatula to stir the yeast mixture into the flour mixture; stir vigorously to make an evenly moistened dough that is not necessarily very smooth.
Cover the bowl with plastic wrap; let dough rise at room temperature until it is doubled in bulk, about 1 hour.
Once the dough has risen, scrape it onto the prepared pan and spread it evenly with the palms of your hands; if the dough resists, set the pan aside for 5 minutes to let the dough relax a little, then continue.
Cover dough with oiled plastic wrap and let the dough rise in the pan until it is puffy; about 30 minutes.
About 15 minutes before you are ready to bake, set a rack in the lowest level of the oven; preheat oven to 425.
Use your index finger to dimple the dough at 1 1/2 inch intervals; drizzle with the olive oil and sprinkle with the salt.
Bake the foccacia until it is deep golden in color, about 30 minutes.
Before removing the focaccia from the oven, use a spatula to lift the focaccia to make sure the bottom is well-colored and done.
Slide the focaccia from the pan onto a rack to cool.
Cut the focaccia into 2- to 3-inch squares; best eaten on the day it is made.","url":"https://recipe.bluelayer.org/recipe/60113/ligurian-focaccia"},{"id":"60111","title":"Potato Bread IV","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select the Basic or White Bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/60111/potato-bread-iv"},{"id":"60106","title":"Perfect Spelt Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, water and honey in a large warm bowl.
Let stand for 10 minutes or until the yeast softens.
Stir in the butter and salt and 3 cups of flour.
Stir vigorously with a wooden spoon.
Add the remaining flour in increments until the dough become too stiff to stir, then place the dough on a lightly floured surface.
Knead for about 6 minutes, adding the remaining flour as necessart, until the dough become smooth and elastic.
Do not overknead!
Place the dough in a lightly greased bowl.
Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk.
(I find that sometimes it only takes an hour, make sure to check!
).
Grease two 8 1/2\" x 4 1/2\" loaf pans.
Punch the dough down to deflate it and divide it in half.
Form each half into a smooth loaf and place in a prepared pan.
Cover and let rise in a warm draft-free spot for about 1 hour or until the dough has risen to the top of the pans.
(Again, I find that it seems to take less time than listed here.
).
Preheat the oven to 350F.
Uncover the risen loaves.
Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty.
Remove from the oven and tap out of the pan into the baking sheet.
Turn the oven off and return the breads to the oven to crisp for 5 minutes.
Remove from the oven and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/60106/perfect-spelt-bread"},{"id":"60104","title":"Best Ever Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
blueberries, raw","directions":"Heat oven to 400F.
Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in enough water with fork just until flour is moistened.
Divide dough in half.
Shape each half into ball; flatten slightly.
Wrap 1 dough ball in plastic food wrap; refrigerate.
Roll out remaining dough ball on lightly floured surface into 12-inch circle.
Fold into quarters.
Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides.
Trim crust to 1/2 inch from edge of pan.
Combine sugar, 1/2 cup flour, cinnamon and nutmeg in bowl; mix well.
Gently stir in blueberries.
Spoon blueberry mixture into prepared pie crust.
Roll out refrigerated dough ball on lightly floured surface into 12-inch circle.
Place dough over filling.
Seal, trim and crimp or flute edge.
Cut 8-10 slits in crust.
Cover edge of crust with 2-inch strip of aluminum foil.
Bake 35 minutes; remove foil.
Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
Cool pie 30 minutes; serve warm.
Store refrigerated.","url":"https://recipe.bluelayer.org/recipe/60104/best-ever-blueberry-pie"},{"id":"60103","title":"Hawaiian Style Baklava Recipe","ingredients":"phyllo dough
nuts, pecans
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
water, bottled, generic
honey
lemon juice, raw","directions":"Let phyllo thaw in refrigerator.
Cut sheet sin half crosswise, cover with damp towel.
Butter bottom of 13 x 9 x 2 inch pan.
Combine nuts, coconut, brown sugar, cinnamon and nutmeg.
Layer 15 half - sheets of phyllo in pan, brushing each sheet with butter.
Sprinkle half of nut mix atop phyllo.
Repeat with another 15 phyllo sheets, nut mix and butter.
Top with remaining phyllo sheets, brushing each with butter.
Score the top into 1 1/2 inch diamonds.
Bake in 350 degree oven 40 to 45 min.
Combine sugar, water, and honey.
Boil gently, uncovered, 10 min.
Remove from heat.
Stir in lemon juice.
Pour syrup over pastry.
Cut into diamonds.
Cold.
Makes 36.","url":"https://recipe.bluelayer.org/recipe/60103/hawaiian-style-baklava-recipe"},{"id":"60087","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"HEAT oven to 425F.
WASH potatoes; pat dry with paper towels.
Cut into 1/4-inch-thick sticks; place in large bowl.
Add remaining ingredients; toss to coat.
SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray.
Spray potatoes with additional cooking spray.
BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.","url":"https://recipe.bluelayer.org/recipe/60087/un-fried-french-fries"},{"id":"60084","title":"Spiced Honey Pretzels","ingredients":"pretzels, soft, unsalted
honey
butter, without salt
spices, onion powder
spices, chili powder","directions":"Line a 15\" x 10\" x 1\" pan with foil; coat with nonstick spray.
Place pretzels in large bowl.
In small bowl; combine honey, butter and spices.
Pour over pretzels; toss to coat evenly.
Spread into pan.
Bake 350F for 8 minutes, stir once.
Cool on wire rack, stir gently few times to separate.","url":"https://recipe.bluelayer.org/recipe/60084/spiced-honey-pretzels"},{"id":"60077","title":"Easy, Flaky Breakfast Biscuits Take 2","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F.
Place all the dry ingredients (flour through salt) in a large bowl; mix well.
Cut 1/3-cup of the cold butter into very small pieces, and then add it into the flour mixture.
Cut the butter into the flour, using a pastry cutter or fork.
Add the milk to the flour mixture, stirring just until incorporated.
Turn the dough out onto a floured surface and fold it over on itself a couple of times.
Gently pat the dough out to a 3/4-inch thickness.
Cut the biscuits using a 2-inch biscuit cutter or glass drinking glass.
Place biscuits onto a Silpat or parchment paper lined baking sheet.
Bake for 9 minutes.
Remove from oven.
Melt the leftover butter, and use a pastry brush to liberally brush each biscuit with it.","url":"https://recipe.bluelayer.org/recipe/60077/easy-flaky-breakfast-biscuits-take-2"},{"id":"60074","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven at 450 F and butter an 8x8 baking dish.
Set aside.
Mix spelt flour, salt and baking powder together in medium sized bowl.
Cut in the butter with a fork until the mix resembles coarse crumbs.
Gradually stir in the milk until dough pulls away from the walls of the bowl.
Divide dough into 6 pieces and roll each piece gently between your hands to make balls.
Put the balls into the buttered baking dish, each piece up against another so that the tops get crunchy and the middles stay nice and soft.
Put in the preheated oven and bake for 12-15 minutes or until tops feel nice and firm and they are slightly browned.","url":"https://recipe.bluelayer.org/recipe/60074/spelt-biscuits"},{"id":"60072","title":"Milk and Honey Bread","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"In a small saucepan melt the butter over low heat.
Turn off the burner and add the milk and honey.
Stir to combine well, then set aside.
In a small bowl combine 2 cups of the flour, the yeast and salt.
In a large bowl, or the bowl of an electric mixer, combine the milk mixture and the flour/yeast mixture.
Mix until smooth.
If mixing by hand, work in the remaining cup flour, then turn dough out on a floured surface and knead for 10 minutes.
If using an electric mixer, add about half the remaining cup of flour, then switch to the dough hook and mix in the remaining half cup flour.
Knead for 810 minutes on low speed.
Place dough into a oiled bowl, turning to coat on all sides.
Cover with plastic wrap and set in a draft-free location to rise until doubled in size, about 1 to 1-1/2 hours.
Punch down the dough and turn it out onto a work surface and form into a loaf.
Place the dough into a loaf pan that has been sprayed with nonstick cooking spray.
Allow dough to rise until doubled in size, about 45 minutes.
Bake at 400 degrees F for 2025 minutes.","url":"https://recipe.bluelayer.org/recipe/60072/milk-and-honey-bread"},{"id":"60071","title":"Zwieback","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in lukewarm water and sugar; let rise.
Scald milk and allow to cool.
In a large bowl, combine milk, butter, yeast and salt.
Beat in enough flour to make a stiff batter.
Add more flour to make a smooth soft dough.
Knead well.
Cover and let rise until dough doubles in bulk.
Form buns the size of a large walnut.
Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
Place on a greased pan.
Let rise until doubled in bulk.
Bake in 350 F oven for about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/60071/zwieback"},{"id":"60068","title":"Martha Stewart's Anzac Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350 deg F.
Line baking pans with parchment and set aside.
In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
Over medium heat melt butter with syrup.
Boil water and dissolved soda in it.
Carefully add butter mix to the soda mix-- Watch!
butter is hot and will bubble up.
Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
Divide this dough into three and each third into 12: this way you will get even sized cookies.
Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
Transfer to cooling racks.","url":"https://recipe.bluelayer.org/recipe/60068/martha-stewarts-anzac-biscuits"},{"id":"60066","title":"No-Salt Whole-Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Place water and milk into machine's pan.
Pour olive oil into pan and mix by shaking pan slightly.
Mix whole-wheat flour and bread flour.
Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
Put the yeast in the middle of flour.
Start the dough cycle of the machine.
Heat the oven to about 100 degrees Celsius and switch off.
Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
Remove from oven.
Set oven to 175 degree Celsius.
Remove cloth over the dough and bake in oven for about 40 minutes.
Remove from oven and let cool for about 30 minutes on a rack before slicing.","url":"https://recipe.bluelayer.org/recipe/60066/no-salt-whole-wheat-bread"},{"id":"60056","title":"Fig Galette","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
figs, dried, uncooked","directions":"To make pastry: Combine flour, sugar, cornmeal, and salt in a large bowl.
With pastry blender or two knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
Add ice water, 1 tablespoon at a time, mixing lightly with a fork until pastry is moist enough to hold together and begins to come away from sides of bowl.
Form doughinto a disc and wrap tightly in plastic.
Refrigerate at least 1 hour or overnight.
Preheat oven to 375 degrees.
Line a large cookie sheet with parchment paper.
Roll out dough on a lightly floured surface; shape into a 14-inch circle.
Transfer to prepared sheet.
To make filling: Sprinkle top of dough with half of sugar.
Trim stems from figs and cut each lengthwise into 4 or 5 slices.
Arrange figs on pastry in concentric circles, slightly overlapping and with a 2-inch border around edge.
Sprinkle fruit with remaining sugar.
Lift pastry edge and fold over filling to make a pleated border.
Bake tart 45 to 50 minutes, until fruit is bubbling and edges are golden.
Remove from oven and allow to cool at least 30 minutes.
Top with whipped cream, if desired.","url":"https://recipe.bluelayer.org/recipe/60056/fig-galette"},{"id":"60054","title":"Sesame Seed Squares","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"In saucepan, heat honey and peanut butter.
Add powdered milk, coconut, and sesame seeds.
Mix and pat into an 8x8 inch square pan.
Refrigerate to set and cut into cubes.
These are no-bake cookies.","url":"https://recipe.bluelayer.org/recipe/60054/sesame-seed-squares"},{"id":"60048","title":"Chocolate Filled Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl.
Cut in butter and peanut butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in honey and milk just until combined.
Divide dough in half.
Shape each half into a ball; flatten slightly.
Wrap each in plastic food wrap.
Refrigerate 2 hours or until firm.
Heat oven to 350F.
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
Cut with 2-inch round cookie cutter or biscuit cutter.
Place half of cookies 1 inch apart onto ungreased cookie sheets.
Place whipping cream in 1-quart saucepan.
Cook over medium heat until cream almost comes to a boil.
Add chocolate chips and peanuts; stir until chocolate is melted.
Spoon 1 teaspoonful filling over cookies on cookie sheets.
Top with remaining cut-out cookie rounds.
Crimp edges with fork; prick tops.
Brush with milk; sprinkle with coarse sugar.
Bake 11-13 minutes or until light brown.
Cool 1 minute on cookie sheets; remove to cooling rack.","url":"https://recipe.bluelayer.org/recipe/60048/chocolate-filled-peanut-butter-cookies"},{"id":"60042","title":"Snowball Cookies","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cream butter and sugar.
Add vanilla and water, then combine with flour and nuts.
Chill for 2 hours.
Roll into small balls placing them on a cookie sheet.
Bake at 350 for 8-10 minutes.
Roll balls in powdered sugar while hot.","url":"https://recipe.bluelayer.org/recipe/60042/snowball-cookies"},{"id":"60037","title":"Extra-Spicy Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh","directions":"Combine the flour, baking soda, and spices in a mixing bowl and set aside.
Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer).
Add the sugars and mix.
Add the molasses and mix.
Add the egg whites in 2 batches, mixing to combine after each addition.
Add the dry ingredients in three batches, mixing to combine after each addition.
Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.
Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.
Bake until browned, 8 to 10 minutes.
Let cool on wire racks and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60037/extra-spicy-gingersnaps"},{"id":"60031","title":"Golden Sultana Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the setting suitable for standard, soft, white bread.
Start.","url":"https://recipe.bluelayer.org/recipe/60031/golden-sultana-bread"},{"id":"60029","title":"Apple Cinnamon Whole Wheat Oatmeal Bread Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
honey
salt, table
spices, cinnamon, ground
apples, raw, with skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Fold in the order recommended by your breadmaker.
This uses the powdered-lowfat milk white/wheat setting on the Black & Decker.
This makes a good-sized loaf, and it has a lovely aroma.
The apple pcs are indistinguishable at the end (the bread maker must blend them up).","url":"https://recipe.bluelayer.org/recipe/60029/apple-cinnamon-whole-wheat-oatmeal-bread-recipe"},{"id":"60020","title":"The World's Best Irish Soda Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl.
Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl.
Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf.
Cut a long 'x' over the top of the loaf using a serrated knife.
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/60020/the-worlds-best-irish-soda-bread"},{"id":"60019","title":"Italian Almond Cookies","ingredients":"butter, without salt
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Mix all the ingredients together in a bowl.
It will be sort of sandy, and wont want to stick together.
Dont worry, itll come together when you roll it out.
Roll it out on a floured work surface.
I roll it very thin, using bamboo skewers to guide my rolling pin.
That way theyre all the same thickness.
Cut them close togetheryou dont want a lot of wasted dough, because the more you work with this soft dough, the more flour becomes incorporated into it and the tougher it gets.
The least amount of handling is best.
Cut into whatever shape you like best.
I like squares.
And stars.
Bake at 350F / 160 C for 10-12 minutes.
I set a timer for 11 minutes, then watch them.
You want them beige, not brown.
Barely colored.
Remove from oven and cool on wire racks.
I bake them on silpats, which I just slide off the baking sheet onto my counter top, and let them cool there for a minute or two before I transfer them to a rack.
Theyre less likely to break.
Yield: 5 dozen 1 3/4 inch square cookies.","url":"https://recipe.bluelayer.org/recipe/60019/italian-almond-cookies"},{"id":"60017","title":"Mystery Pizza","ingredients":"cheese, ricotta, whole milk
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
mushrooms, white, raw
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched","directions":"In small bowl, blend ricotta and flour.
Place in center of small sprayed baking pan.
Spread in 7 inch circle, mounding edges.
Bake about 20 minutes at 350F (180C).
In small bowl, combine tomato paste, oregano, and Worcestershire sauce.
Spoon over crust.
Top with mushrooms and cheese.
Bake about 10 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/60017/mystery-pizza"},{"id":"60014","title":"Candied Pecans","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Stir together first 5 ingredients.
Add pecans, toss to coat.
Spread nuts on a large jelly roll pan.
(I line mine with foil so cleanup is easy.
Although, since discovering Silpat mats I use that now.
Nothing sticks to them!
I also use it for baking sticky cookies, this way the cookie doesnt make a sticky mess that burns onto the cookie sheet.
They are a bit of an investment but so worth it.)
Bake for 1 hour at 250 F, stirring every 15 minutes.
Remove from oven.
Let cool.
Break apart and store in airtight container.
Yield: 8 servings of 1/2 cup each","url":"https://recipe.bluelayer.org/recipe/60014/candied-pecans"},{"id":"60009","title":"Curry-Roasted Cauliflower","ingredients":"oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
cauliflower, raw
nuts, almonds","directions":"Preheat oven to 400F.
Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl.
Add cauliflower; toss to coat.
Place in 13x9-inch baking dish; cover with foil.
Bake 15 min.
Add almonds; mix lightly.
Bake, uncovered, an additional 10 to 15 min.
or until cauliflower is lightly browned and almonds are toasted.","url":"https://recipe.bluelayer.org/recipe/60009/curry-roasted-cauliflower"},{"id":"60006","title":"Raspberry Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
lemon juice, raw
jams and preserves, apricot
water, bottled, generic","directions":"Cream together butter and sugar until fluffy.
Stir in flour, salt and soda.
Add oats and water.
Firmly pat half of the mixture into a greased 13 x 9 inch pan.
Stir lemon juice and jam together, and spread over the oat mixture, keeping 1/4 inch from the edges.
Sprinkle remaining oat mixture over the top.
Bake at 350* for 25 minutes.
Cool, cut and eat.","url":"https://recipe.bluelayer.org/recipe/60006/raspberry-bars"},{"id":"60004","title":"Strawberry Crisp","ingredients":"strawberries, raw
sugars, granulated
cornstarch
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 350 F.
Take your fresh strawberries, wash them, hull them, slice them in half and throw them in a medium-sized bowl.
Add the sugar and cornstarch and toss them all together until well coated.
Then pour the mixture into a 10-inch cast iron skillet.
Next, you have to make the topping.
Take your quick-cooking oats, light brown sugar, whole wheat flour and softened butter and knead it all together with your hands until it becomes crumbly.
Then put it on top of your strawberry mixture.
I sprayed a tiny bit of cooking spray on top so it would brown nicely.
Bake in the preheated oven for 30 minutes.
I threw the pan under the broiler for a few minutes at the end to get more of a crispy, browned crust.
Remove skillet from oven and set it on a rack.
Let it cool for ten minutes before topping with vanilla ice cream and enjoying.","url":"https://recipe.bluelayer.org/recipe/60004/strawberry-crisp"},{"id":"59999","title":"Easy & Healthy Mango Crisp (Naturally Sweetened)","ingredients":"mango nectar, canned
strawberries, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
dates, deglet noor
nuts, macadamia nuts, raw
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 350 deg F.
Slice mangoes into thirds vertically to remove the pit.
Scoop out the flesh and place in an 8x8 inch baking pan.
Top mango with quartered strawberries and drizzle with 1/4 cup pineapple juice (can also use canned pineapple).
To make the topping, place remaining dry ingredients in a food processor and process until mixed but still slightly chunky.
Add 2 tablespoons pineapple juice and briefly process to incorporate.
Spread the topping mixture over the fruit.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/59999/easy-healthy-mango-crisp-naturally-sweetened"},{"id":"59998","title":"Kings Arms Confections","ingredients":"egg, white, raw, fresh
sugars, brown
lemon juice, raw
wheat flours, bread, unenriched
nuts, pecans","directions":"Preheat oven to 200.
Beat egg whites until stiff.
Fold in brown sugar while beating egg whites.
Add the lemon juice.
Fold in the sifted flour and pecans.
Drop by spoonfuls onto very lightly sprayed baking sheet.
Bake for 25-30 minutes.
These are really drying instead of baking.
If using a hand mixer beating the whites will take 10-15 minutes to become stiff.
If using a kitchen aid it will take about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59998/kings-arms-confections"},{"id":"59996","title":"Vegan Cinnamon Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix.
Mix for a couple of minutes if using a mixer.
This is the \"dry ingredient mix\".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.
Add the cinnamon and 2 tablespoons of sugar and mix together well.
This is the \"topping\".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.
Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter.
Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/59996/vegan-cinnamon-coffee-cake"},{"id":"59995","title":"Dill Beer Bread (Gift in a Jar)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
dill weed, fresh
alcoholic beverage, beer, regular, all
butter, without salt","directions":"To make mix: Combine first 3 ingredients and place in an airtight container.
To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon.
The batter will be lumpy, don't overmix.
Place batter in a greased loaf pan.
Pour 1/3 of the melted butter over the dough.
Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread.
Continue baking for 10 minutes more.
Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes.
Remove from the oven and allow to cool for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/59995/dill-beer-bread-gift-in-a-jar"},{"id":"59992","title":"Pepper, Gruyere, and Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
salt, table
butter, without salt
cheese, gruyere
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350.
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
Cut in butter until it resembles course meal.
Add cheese and onions, stirring and/or tossing to combine.
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
Using lightly floured hands divide dough in to twelve pieces.
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
Brush tops with remaining buttermilk.
Bake 15-20 minutes, until tops are light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59992/pepper-gruyere-and-green-onion-biscuits"},{"id":"59989","title":"Parkland Hospital Italian Cream Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
margarine-like, margarine-butter blend, soybean oil and butter
sugars, granulated
egg substitute, powder
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, powdered
nuts, pecans","directions":"For cake: cream margarine, oil and sugar.
add egg slowly, beating after each addition.
scrape down bowl.
Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
add vanilla, coconut, and chopped pecans.
Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes.
cool.
For icing: cream softened cream cheese and margarine.
Add Vanilla extract, powdered sugar, and chopped pecans.
Beat until spreading consistency.
Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/59989/parkland-hospital-italian-cream-cake"},{"id":"59984","title":"Bailey's Corn Wafers Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt","directions":"Preheat oven to 425F degrees.
Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming.
Stir in margarine.
Drop 1 Tbsp.
at the time onto the cookie sheets.
This batter should be liquid sufficient to spread out into a 3-inch circle.
If it doesn't spread, add in a bit more water.
Bake till golden around the edges and crispy, about 20 min.
Serve with sweet butter.
Makes approximately 36 wafers.
Notes: Look like a cornmeal cookie.
Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup.
You might vary them by adding a bit of prepared Cajun seasoning to the batter.","url":"https://recipe.bluelayer.org/recipe/59984/baileys-corn-wafers-recipe"},{"id":"59983","title":"Semolina Turmeric Cake (Sfoof)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
spices, turmeric, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.","url":"https://recipe.bluelayer.org/recipe/59983/semolina-turmeric-cake-sfoof"},{"id":"59982","title":"Lebanese Sambusik, Date Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
dates, deglet noor
butter, without salt
water, bottled, generic","directions":"Rub the butter into the flour until it is evenly distributed.
Heat milk& sugar, stir until dissolved and cool to lukewarm.
Pour the milk and 1/4 cup olive oil into the flour to form a soft dough.
Knead until smooth.
Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend.
Roll out the dough on a lightly floured board to about 1/4\" thickness.
Cut into 2\" circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool.
When completely cool place in cookie tins.","url":"https://recipe.bluelayer.org/recipe/59982/lebanese-sambusik-date-crescents"},{"id":"59977","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, stir together the flour, sugar, salt and yeast.
mix in the shortening and the milk.
Add some extra milk if the dough is too dry.
Knead by hand on a floured surface for 10 minutes, or with the dough hook of your stand mixer for 8 minutes.
The resulting dough should be smooth and pleasantly tacky.
Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel and let rise at room temperature until doubled in bulk, about 4 hours.
(After the first rise, you may place the dough in the fridge for a few hours or overnight; let rest at room temperature for an hour before continuing.
).
Turn the dough out onto a lightly floured surface or an unfloured silicon baking mat.
Divide the dough into 6 equal pieces.
Shape them into balls.
Then, to create surface tension, strech the outside of each boule into an oblong, being careful not to squeeze out the gas trapped in the dough any more than necessary.
Repeat this streching motion, bringing the opposite ends together to make a ball.
Tighten the surface tension by pinching to seal the bottom of the dough where the creases come together.
Space the balls of dough out on a silicon mat or a baking sheet lined with parchment paper, about 3 inches apart, sprinkling cornmeal under each of them.
Cover the tray loosely with plastic wrap and let rise, at room temperature, for 1 to 1 1/2 hours, or until boules are almost doubled in size, in both height and in width.
Heat a lightly greased skillet or griddle on medium heat; if your griddle has a thermostat, set it to 175C (350F).
Also, preheat the oven to 175C (350F) and have ready a baking sheet.
Use a thin spatula to lift the muffins carefully, one by one, transfering them to the skillet without deflating.
Cook for 5 to 7 minutes on the first side, until the bottom is lightly browned.
The muffins should rise and expand a tiny bit more.
Flip the muffins carefully using the spatula, working gently to avoid deflating them, and cook 5 to 7 minutes on the other side, until lightly browned.
Avoid overbrowning the muffins.
Transfer the cooked muffins to the prepared baking sheet, and place in the oven to bake for 6 minutes; they shouldn't brown any further.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/59977/english-muffins"},{"id":"59971","title":"New York-Style Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Combine water and sugar in small bowl; stir to dissolve sugar.
Sprinkle yeast on top; stir to combine.
Let stand 5 to 10 minutes or until foamy.
Combine flour and salt in medium bowl.
Stir in yeast mixture.
Mix until mixture forms soft dough.
Remove dough to lightly floured surface.
Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
Place dough in medium bowl coated with nonstick cooking spray.
Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
Let rise in warm place 30 minutes or until doubled in bulk.
Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
Pat dough into flat disc about 7 inches in diameter.
Let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2 to 3 minutes.
Continue patting and stretching until dough is 12 to 14 inches in diameter.
Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
Press dough into pan.
Preheat oven to 5OOF.
Follow directions for individual recipes, baking pizza on bottom rack of oven.","url":"https://recipe.bluelayer.org/recipe/59971/new-york-style-pizza-crust"},{"id":"59969","title":"Aunt Mary's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, salted","directions":"Beat the sugar and butter with a spoon until creamy.
In three batches, sift and mix the flour into the sugar-butter mixture.
Mix well, until fluffy.
(my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape).
Puncture the dough at regular intervals with a fork.
Refrigerate for at least 2 hours.
Cut into 15 pieces per pan (1 inch wide).
Bake 1/2 hour at 300-325F Let cool.","url":"https://recipe.bluelayer.org/recipe/59969/aunt-marys-shortbread"},{"id":"59966","title":"Vegan Cinnamon Rolls","ingredients":"soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
soymilk, original and vanilla, unfortified","directions":"To make Cinnamon Rolls: Preheat oven to 425F Line baking sheet with parchment paper.
Heat milk in saucepan over medium heat, sprinkle with yeast.
Set aside.
Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl.
Rub butter into flour mixture with fingers until mixture resembles coarse meal.
Stir in milk until soft dough forms.
Transfer to well-floured surface and dust with flour.
Press into 12x6-inch rectangle.
Combine brown sugar and remaining cinnamon in small bowl.
Sprinkle over dough, and press in lightly with palms of hands.
Gently roll dough lengthwise into log.
Cut log into 16 3/4-inch-thick slices.
Place slices on prepared baking sheet, reshaping into rounds if necessary.
Bake 15-18 minutes, or until rolls begin to brown.
To make Glaze: Whisk together confectioners' sugar and soy milk.
Glaze will be very thick.
Bush glaze on cinnamon rolls right out of the oven.","url":"https://recipe.bluelayer.org/recipe/59966/vegan-cinnamon-rolls"},{"id":"59964","title":"Cornmeal and Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornmeal, degermed, unenriched, yellow
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder.
Pulse to combine.
Add butter and pulse until mixture resembles coarse meal.
Add cornmeal and blueberries.
Add 6 tablespoons milk and pulse.
Add more milk, 1 tablespoon at a time, until dough forms a ball.
Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
Place on prepared pan and bake until golden, about 35 - 40 minutes.
Remove to a wire rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59964/cornmeal-and-blueberry-scones"},{"id":"59963","title":"Chocolate Chunk Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line baking sheets with parchment& preheat oven to 325F.
Sift all the flour into a large bowl& set aside.
Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
Add the flour& combine well.
Add the chocolate chunks.
Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
Bake until just lightly golden, about 25- 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59963/chocolate-chunk-shortbread-cookies"},{"id":"59960","title":"Bake And Boil Method Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine rice, water and salt in medium, oven-safe saucepan.
Heat to boiling; stir, cover, place in oven.
Cook 12 min.
Let stand 10 min.
Fluff with fork before serving.
Back to basics
\"It has been said often, too often, which making properly cooked rice is virtually impossible,\" Yin-Fei Lo writes in \"The Chinese Kitchen.\"
\"This is of course not so.\"
She is a rice renegade in which she cooks rice with the lid off, and stirs it to boot.
She prefers Texas-grown extra-long-grain rice.
This produces a great texture for Chinese dishes: Slightly resistant grains which cling to one another but aren't sticky or possibly wet.
This also works with Thai jasmine rice and basmati, though the grains break up more with the stirring.","url":"https://recipe.bluelayer.org/recipe/59960/bake-and-boil-method-recipe"},{"id":"59953","title":"Canadian Helen Gougeon's Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered","directions":"Crust: In large bowl, combine flour, sugar and salt.
Using pastry blender or 2 knives, cut in butter until crumbly.
Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate.
Bake in 350F (180C) oven for 20 to 25 minutes or until light golden.
Filling: Reserve 2 cups (500 mL) of the berries.
Combine sugar with flour and cinnamon.
In large bowl, lightly toss sugar mixture with remaining berries.
Spoon into crust; cover edges of crust with strips of foil.
Bake in 400F (200C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
Let cool on rack.
Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie.
Using sieve, dust surface evenly with icing sugar.
Canadian Living Test Kitchens.","url":"https://recipe.bluelayer.org/recipe/59953/canadian-helen-gougeons-blueberry-pie"},{"id":"59950","title":"Candied Pecans","ingredients":"nuts, pecans
water, bottled, generic
sugars, brown","directions":"Preheat oven to 375 degrees.
Toss pecans with water, then brown sugar.
Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
Slide parchment with nuts off pan to cool; set aside.","url":"https://recipe.bluelayer.org/recipe/59950/candied-pecans"},{"id":"59942","title":"Salt Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm.
Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes.
Roll out to 1 cm thick and create!
Bake your creation at 120C The time needed is usually 9-12 hours.","url":"https://recipe.bluelayer.org/recipe/59942/salt-dough"},{"id":"50570","title":"Fresh Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract","directions":"Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
Add in milk and butter; stir to combine.
Spread batter into a greased 8-inch square baking pan.
Sprinkle blueberries evenly over batter.
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
Bake at 350 for 40-45 minutes or until a pick comes out clean.
Can serve plain or with ice cream on top.","url":"https://recipe.bluelayer.org/recipe/50570/fresh-blueberry-cobbler"},{"id":"37219","title":"Low Fat Fudge Brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.
Stir to blend.
Spoon batter into prepared pan.
In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in prepared pan.
Bake for 40 minutes.
Remove cake from oven and cool in pan on a wire rack.
Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/37219/low-fat-fudge-brownie"},{"id":"34394","title":"Honey White Bread ABM","ingredients":"salt, table
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order recommended by manufacturer.
Bake on White Bread setting.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34394/honey-white-bread-abm"},{"id":"29539","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/29539/roasted-red-potatoes-with-bacon-cheese"},{"id":"10568","title":"White Chocolate Bark","ingredients":"nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper.
Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
Place the pistachios in one layer on another sheet pan and bake for 8 minutes.
Set aside to cool.
Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.)
Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle.
Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots.
Press the nuts and fruit lightly so they will set in the chocolate.
Set aside for at least 2 hours until firm or refrigerate for 20 minutes.
Cut or break the bark in 16 pieces and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/10568/white-chocolate-bark"},{"id":"59941","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and the salt in a large bowl.
Add sweet potatoes and cranberries and toss to coat well.
Spoon into a 13x9 inch baking dish.
Dot with 2 Tablespoons of butter.
Cover with foil and bake for 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a small bowl.
Cut in remaining 2 Tablespoons of butter until coarse crumbs result.
Stir in pecans.
At 30 minutes, remove sweet potatoes from the oven and stir gently.
Sprinkle with pecan topping and bake, uncovered, 25-30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/59941/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"59935","title":"Crispy Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking soda","directions":"Cream butter and sugar to gether until light and fluffy.
Beat in water.
Combine flour, oats, cinnamon and baking soda.
STir into creamed mixture.
Roll out 1/8 inch thick on a lightly floured surfaace.
Cut into 2 1/2 inch circles.
Place on lightly greased baking sheet.
Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
Remove from pan.
Do not under cook these cookies, they should be crisp.
Cool and store in covered container.
They freeze well in a covered container.","url":"https://recipe.bluelayer.org/recipe/59935/crispy-oatmeal-cookies"},{"id":"59934","title":"Caramel Apple Bars II","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
apples, raw, with skin
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda.
Stir in the melted butter.
Mix until crumbly.
This is the crust.
Press 1/2 of this mixture into the prepared baking pan.
Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour.
Stirring constantly, bring to a boil and cook for 3 to 5 minutes.
This is the caramel filling.
Spread apple slices evenly over the baked crust.
Sprinkle on the nuts.
Then Pour the caramel filling over the apple layer.
Crumble the remaining crust mixture over the top of everything.
Bake again for 20 to 25 minutes or until golden brown.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/59934/caramel-apple-bars-ii"},{"id":"59930","title":"Apple Cider Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"In large bowl mix flour, baking powder, sugar and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in apple cider until soft dough forms and leaves sides of bowl.
Turn out on floured surface.
Knead into a ball and pat out to 1/2 inch thickness.
Cut into biscuits.
Place 1 inch apart on ungreased cookie sheet.
Sprinkle with cinnamon.
Prick with fork.
Bake 12 to 15 minutes at 450 degrees.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/59930/apple-cider-biscuits"},{"id":"59929","title":"Mexican Wedding Cakes","ingredients":"sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.
Add vanilla, cinnamon and almonds.
Knead in flour by hand until completely mixed.
Chill dough for about an hour.
Preheat oven to 350 degrees F (180 degrees C).
Grease cookie sheets.
Roll out dough to one inch thickness.
Cut into 1 inch pieces, and roll quickly and gently into a ball.
Place 2 inches apart on cookie sheets.
Bake for about 15 minutes.
When baked, dip or roll in confectioner's sugar.
Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/59929/mexican-wedding-cakes"},{"id":"59927","title":"Quick Delicious Oatmeal Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grind oatmeal in a food processor or blender (optional!
I usually grind about half of the oats!
).
In a large bowl, combine oatmeal, flour, baking powder and salt.
In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
Combine both mixtures and stir until a soft dough is formed.
Form the dough into a ball (it will be very sticky) and place on a lightly oiled baking sheet.
I usually sprinkle semolina/coarse corn meal on baking sheet for added crunch and so loaf doesn't stick to pan.
Bake in preheated oven for about 20-30 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/59927/quick-delicious-oatmeal-bread"},{"id":"59925","title":"Four Ingredients Cheesy Treats for Dogs","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"place cheddar and flour into medium mixing bowl.blend with whisk.
add oil and milk.mix well.
place dough on waxed paper.knead 1 minute.
roll 1/4\" thick.cut with 2 1/2\" cookie cutter or cut into rectangles.
place on sprayed baking sheet --
bake at 350* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59925/four-ingredients-cheesy-treats-for-dogs"},{"id":"59923","title":"Sugared Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Heat oven to 350 degrees.
Line an 8-inch square pan with parchment paper.
In a bowl, whisk together the flours, sugar and salt.
Stir in the butter.
Press dough evenly into the bottom of the prepared pan.
Bake until golden brown, 40 to 45 minutes.
Sprinkle evenly with sugar while warm and slice; cool completely.","url":"https://recipe.bluelayer.org/recipe/59923/sugared-shortbread"},{"id":"59914","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt","directions":"Place apples in a square baking dish; sprinkle with sugar.
Set aside.
In a bowl, mix the oats, brown sugar, flour, cinnamon.
Cut in the butter.
Top the apples with the oat mixture.
Bake at 375 degrees for 30 minutes or until the top is crisp and the fruit is done.
Serve with ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/59914/apple-crisp"},{"id":"59909","title":"Easy-Bake Oven Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
Pour batter into greased and floured pan.
Bake 15 minutes.
When cool, cut them into wedges.
Makes 6 wedges.","url":"https://recipe.bluelayer.org/recipe/59909/easy-bake-oven-brownies"},{"id":"59908","title":"Caramel Ice Cream Delight","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
butter, without salt
candies, caramels
ice creams, vanilla","directions":"Combine first 4 ingredients.
Stir in butter.
Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
Cool and crumble.
Spread 1/2 of crumbs in a 13 x 9 inch dish.
Spoon caramel over the crumbs.
Slice softened ice cream over topping and top with remaining crumbs.
Cover and freeze until firm.","url":"https://recipe.bluelayer.org/recipe/59908/caramel-ice-cream-delight"},{"id":"59906","title":"Chai-Spice Cookies -- Gluten-Free or Regular","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, cardamom
salt, table
sugars, powdered","directions":"Preheat oven to 350F
Beat butter with granulated sugar and vanilla in a medium bowl until well blended.
Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets.
Bake until lightly golden, 15 to 20 minutes.
Cool on the sheet for 5 minutes.
Roll warm cookies in powdered sugar and let cool completely on a rack.
Store in an airtight container.
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.","url":"https://recipe.bluelayer.org/recipe/59906/chai-spice-cookies-gluten-free-or-regular"},{"id":"59901","title":"Irish Soda Bread (White)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat the oven to 425 degrees F.
Lightly grease a 9-inch cake pan or 9x5 inch loaf pan.
Sift the flour, baking soda, cream of tartar, and a pinch of salt together in a large bowl.
Stir in the sugar.
Make a well in the center, add the buttermilk, and work the milk into the flour until a soft dough is formed.
It should be slightly elastic and not too sticky.
If it appears too sticky, add flour a little at a time until you have a good dough.
Turn the dough into the prepared pan and cut either a slit or a cross into the top.
Bake for 10 minutes, then reduce the heat to 400 degrees and bake until bread is golden brown and firm to the touch.
(About 45 minutes.)
Let cool slightly before slicing.
Best if served warm with fresh butter, but also good fully cooled.","url":"https://recipe.bluelayer.org/recipe/59901/irish-soda-bread-white"},{"id":"59900","title":"Sugar Free Pineapple Cream Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
pineapple, raw, all varieties","directions":"Set milk out to bring to room temperature.
In medium bowl, gradually add milk to cream cheese.
Mix until smooth.
Add pudding and mix; beat until smooth.
Add pineapple; mix well.
Pour into baked 9 inch pie crust.
Refrigerate 1 hour before serving.
Serve with whipped topping.","url":"https://recipe.bluelayer.org/recipe/59900/sugar-free-pineapple-cream-pie"},{"id":"59897","title":"7Up Buttermilk Biscuits","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 425 degrees F (220 degrees C).
Spread melted butter all over a 9x13-inch baking dish.
Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.
Let rest for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59897/7up-buttermilk-biscuits"},{"id":"59893","title":"Granola Bars","ingredients":"oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!","url":"https://recipe.bluelayer.org/recipe/59893/granola-bars"},{"id":"59892","title":"Simple Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, sour, cultured
oil, olive, salad or cooking","directions":"Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59892/simple-sour-cream-biscuits"},{"id":"59891","title":"Blueberry Oatmeal Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
orange juice, raw
sugars, brown
salt, table
butter, without salt
blueberries, raw
sugars, granulated
orange juice, raw
cornstarch","directions":"Filling: In saucepan bring blueberries, sugar and orange juice to boil; reduce the heat and simmer until tender, about 10 minutes.
Whisk cornstarch with 2 tbsp water and whisk into blueberries and boil, stirring until thickened, about 1 minute.
Place plastic wrap on the surface of berries and refrigerate until cooled, about 1 hour.
In large bowl whisk together oats, flour, orange rind and salt.
With pastry blender cut in cold butter until you have coarse crumbs.
Press 1/2 of mixture into a 8 inch square parchment lined metal cake pan.
Spread with blueberry filling.
Sprinkle with the rest of oat mixture and press lightly.
Bake in centre of a 350 degree oven until lightly brown, about 45 minutes.
Let cool and cut into squares.
Enjoy.
Time does not include the 1 hour of cooling the blueberry filling.","url":"https://recipe.bluelayer.org/recipe/59891/blueberry-oatmeal-squares"},{"id":"59888","title":"Baked Honey Glazed Chicken Drumsticks","ingredients":"honey
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Marinade the drumsticks in all of the ingredients for at least an hour, or overnight.
Pour everything on a baking pan.
Bake at 425F for 30 minutes.
Take out every 10 min to brush the sauce on top.
Eat while til hot!","url":"https://recipe.bluelayer.org/recipe/59888/baked-honey-glazed-chicken-drumsticks"},{"id":"59887","title":"Guilt-Free Fudgy Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl.
Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter.
Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.","url":"https://recipe.bluelayer.org/recipe/59887/guilt-free-fudgy-brownies"},{"id":"59884","title":"Peanut Butter Granola","ingredients":"oil, canola
syrup, maple, canadian
peanut butter, smooth style, without salt
salt, table
spices, cinnamon, ground
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 275.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer on the stove.
Cook for three to five minutes.
While thats cooking, mix together the oats, ground flax, peanuts and sunflower seeds.
Pour hot syrup mixture over the oats and toss well to coat.
Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.","url":"https://recipe.bluelayer.org/recipe/59884/peanut-butter-granola"},{"id":"59882","title":"Gingernut Biscuits","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda","directions":"Pre heat oven to 350F (180C).
Cream the butter and the sugar.
Add the golden syrup and the dry ingredients.
Mix everything together and roll into little balls.
Put onto a greased baking tray, pressing the balls down very slightly with a fork.
Bake at 350F and 180C for 15 minutes.
Cool on a wire rack and keep in an airtight container once cold.","url":"https://recipe.bluelayer.org/recipe/59882/gingernut-biscuits"},{"id":"59876","title":"Omega-3 Granola","ingredients":"seeds, flaxseed
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
seeds, sesame seeds, whole, dried
spices, nutmeg, ground
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix all ingredients EXCEPT raisins in deep baking pan and spread evenly.
Bake, stirring every 10 minutes for 40 minutes then add the raisins (or dried cranberries or dates) and bake another 10 minutes until the granola is toasted as you like it.
Let cool completely.
If the granola is going to last more than two weeks, split into two containers, keeping the second one refrigerated until the first one is finished.","url":"https://recipe.bluelayer.org/recipe/59876/omega-3-granola"},{"id":"59875","title":"Anzac Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
water, bottled, generic
syrup, maple, canadian
leavening agents, baking soda","directions":"Preheat the oven to 150/300F
Line 2 baking trays with baking paper.
Combine the oats, flour, coconut, sugar, cinnamon and nutmeg in a mixing bowl.
Place the butter, water and golden/maple syrup in a saucepan.
Stir over low heat until the butter mixture melts.
Remove from the heat and stir in the baking soda.
Pour the mixture into the flour and stir until well combined.
Roll the mixture into small balls and place on the baking tray.
Flatten the balls, making sure there is room for the biscuits to spread.
Bake in the oven for 15 minutes or until golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/59875/anzac-biscuits"},{"id":"59874","title":"1 2 3 4 5 Cinnamon Bread Recipe","ingredients":"leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown","directions":"In a medium bowl, mix all the ingredients, except the brown sugar, till well blended.
Pour the batter into a loaf pan which has been lightly coated with vegetable oil cooking spray.
Sprinkle with the brown sugar.
Bake for 50 min.
Variations:Add in 1 c. diced apples, 1/2 c. dates or possibly 1/2 c. golden brown raisins to the batter.
You can also bathe slices of the bread in \"The Frosting Which Moves Like A Sloth.\"","url":"https://recipe.bluelayer.org/recipe/59874/1-2-3-4-5-cinnamon-bread-recipe"},{"id":"59870","title":"Pistachio Shortbread","ingredients":"butter, without salt
sugars, powdered
semolina, unenriched
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pistachio nuts, raw","directions":"Take 3 tablespoons of pistachio and keep aside.
chop the remaining nuts.
Cream together butter or ghee and sugar until fluffy.
Add in vanilla.
Stir together semolina and flour.
Mix flour mixture into the ghee mixture and stir until a firm paste is formed.
Add chopped nuts and mix well.
Knead lightly and make balls.
Place a whole nut in the center of each ball.
Slightly flatten the balls.
Place the balls on ungreased baking tray and bake at 375F oven for 12 to 15 minutes.
Cool on wire rack then store in airtight container.
Make 11/2 dozen cookies or it may depends on the size you make.","url":"https://recipe.bluelayer.org/recipe/59870/pistachio-shortbread"},{"id":"59865","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl.
Add the butter, cream, and milk; stir until a spongy dough has formed.
Turn the dough out onto a lightly-floured surface.
Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide.
Cut into 6 triangles.
Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes.","url":"https://recipe.bluelayer.org/recipe/59865/cream-scones"},{"id":"59861","title":"Jane's Non-Fat Whole Wheat Bread (Using Food Processor)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten","directions":"Proof yeast in warm water.
Add brown sugar, salt and applesauce to yeast.
Place flours and wheat gluten into the bowl of a large food processor.
(Check your food processor manual to make sure your processor is powerful enough to process bread dough and to determine how much flour your processor can handle.
If necessary, process this recipe in two batches).
I use a 14 cup Cuisinart processor.
If you use regular white flour instead of bread flour, add an additional 2 tablespoons of wheat gluten.
If you want to use all whole wheat flour, add 4 to 6 more Tablespoons of wheat gluten.
(Note: vital wheat gluten is available in bulk or boxes at health food stores).
Start processor and slowly pour liquid through the feed tube.
You may need more or less liquid depending on the type of flour and the humidity.
Within about 30 to 60 seconds the mixture should form a ball.
If it doesn't, add more water or flour (whichever is necessary) for the dough to form a ball.
After the dough forms a ball, process for an additional 30 to 60 seconds until smooth and elastic.
Do not overprocess because processing causes the dough to heat up and it might heat up so much that you kill the yeast.
Turn dough out onto a lightly floured board and form into a ball.
This is your opportunity to ensure that the dough has the proper ratio of flour to liquid.
Place dough into a lightly oiled bowl and turn to coat the surface of the dough with the oil.
Cover with kitchen towel or plastic wrap and let rise in warm place until doubled.
Turn risen dough out onto lightly floured board and knead a few times.
Cut dough in half and let rest for 10 minutes.
Roll half of dough into a rectangle about 1/2 inch thick.
Turn board so long edge of rectangle is facing you.
Fold right half over middle and press with fingers to seal.
Fold left half over middle (so the \"new rectangle\" is as wide as your bread pan) and seal.
Roll (beginning at narrow side) tightly, pressing with fingers to seal well.
Pinch ends and tuck under loaf.
Place in a greased loaf pan (8 inches by 4 1/4 inches by 2 1/2 inces).
Oil the top of the loaf.
Cover with a kitchen towel or loose plastic wrap and let rise in a warm place until almost doubled.
Bake at 325 degrees F until done.
This takes about 27 minutes in my oven.
Turn out and let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/59861/janes-non-fat-whole-wheat-bread-using-food-processor"},{"id":"59859","title":"Pecan Squares","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
butter, without salt
honey
cream, fluid, heavy whipping
sugars, brown
nuts, pecans","directions":"Crust: Preheat oven to 350F Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.
Topping: Mix melted butter, honey, cream and brown sugar together.
Stir in pecans, coating them thoroughly.
Spread over crust.
Return to oven and bake for 25 minutes more.
Cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/59859/pecan-squares"},{"id":"59857","title":"Almond Butter Cookies Sandwiches","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Preheat oven to 375F (190C).
Combine ground almonds and sugar.
Blend in butter.
Add dry ingredients.
Add water and blend well.
Shape into a flattened ball.
Wrap in parchment and chill at least 1/2 hour.
Roll out onto lightly floured board until approximately 1/4 inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown.
Cool.
Sandwich with strained or seedless jam (raspberry is great!)
or chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/59857/almond-butter-cookies-sandwiches"},{"id":"59855","title":"Date Nut Chewies","ingredients":"nuts, pecans
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Oven 350* Grease 2 cookie sheets.
Place by rounded spoonsful on sheets.
Bake 12 minutes or until edges lightly brown.
Cool on rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/59855/date-nut-chewies"},{"id":"59853","title":"Pinwheel cheese buns","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
water, bottled, generic
cheese, cheddar
oil, olive, salad or cooking","directions":"Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate.
Set to dough
When the dough cycle is complete, remove dough and place on a lightly floured surface.
Using a rolling pin, roll out the dough into a very large rectangle.
About 1/4\" thick
Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
Starting at the longest part of the rectangle, slowly roll the dough a bit at a time.
Once all rolled up, using a sharp knife cut into 12 equal pieces.
Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
Preheat oven to 350F, once pinwheels have risen, bake in oven for 20 minutes
Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven","url":"https://recipe.bluelayer.org/recipe/59853/pinwheel-cheese-buns"},{"id":"59851","title":"Crunchy Cheese Bites","ingredients":"cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow","directions":"In a bowl, combine all ingredients.
Shape dough into 3/4 inch balls.
Place on ungreased baking sheets and flatten slightly.
Bake at 375 degrees for 5-8 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59851/crunchy-cheese-bites"},{"id":"59841","title":"Barley Bannock Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Wipe the surface of a griddle with a little vegetable oil.
Sift the flours, salt and cream of tartar together into a large bowl.
Add in the butter and rub into the flour till it resembles fine breadcrumbs.
Mix the buttermilk and bicarbonate of soda together.
When the mix starts to bubble add in to the flour.
Mix together to create a soft dough.
Don't over-mix the dough or possibly it will toughen.
On a floured surface pat the dough out to create a round about 2 cm () inch)
thick.
Mark the dough into 4 wedges, using a sharp knife, if you prefer.
Heat the griddle till warm.
Cook the bannock on the griddle for about 8-10 min per side over a gentle heat.
Don't cook too quickly or possibly the outside will burn before the centre is cooked.
Cold the bannock slightly on a wire rack and eat while still hot.
Bannocks are flat loaves about the size of a dinner plate.
They are traditionally baked on a griddle or possibly girdle (that is the preferred name in Scotland).
Barley flour adds a wonderfully earthy flavour to the bread.
If you can't locate buttermilk then use soured lowfat milk instead.
Stir 1 tsp.
of lemon juice into 175 ml (6 fl ounce) lowfat milk and set aside for an hour to sour.
If you find the earthy taste of barley flour too strong, reduce it to 50g (2 ounce) and increase the plain flour to 110g (4 ounce).
Alternatively, replace half the barley flour with fine oatmeal.","url":"https://recipe.bluelayer.org/recipe/59841/barley-bannock-recipe"},{"id":"59837","title":"Multi-Grain English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.
Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 balls.
Flatten balls and dust with cornmeal.
Let rise for 1 hour in a warm place.
Bake 350*F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59837/multi-grain-english-muffins"},{"id":"59836","title":"Vanilla Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 300 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugar, vanilla, and salt on medium speed until light and fluffy.
On low speed, add flour and mix just until no dry flour remains.
Use a #50 scoop to portion dough evenly; roll into balls.
Place dough balls on an unlined half sheet pan.
Press balls with cookie stamp or the bottom of a glass.
Bake in center of preheated oven for 20-30 minutes until they just begin to turn golden around the edges.
Cool completely on rack before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59836/vanilla-shortbread-cookies"},{"id":"59835","title":"Hermann the Birth (Starter)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Warning!
Never use metal!
Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon.
Stir in the water and keep stirring until the batter is smooth.
Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.
Set into refrigerator for 24 hours.
Remove from fridge and proceed as if Hermann was gifted to you.
For further instructions see my HERMANN The Feeding and Care 1.
Day.","url":"https://recipe.bluelayer.org/recipe/59835/hermann-the-birth-starter"},{"id":"59832","title":"Like Starbucks Blueberry / Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw","directions":"Preheat oven to 400 degrees.
Grease cookie sheet lightly with butter or oil.
In large bowl, combine flour, oats, baking soda, baking powder and dash of salt.
Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
Stir in blueberries and/or raspberries LAST and gently mix.
Do not over mix!
(Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.","url":"https://recipe.bluelayer.org/recipe/59832/like-starbucks-blueberry-raspberry-scones"},{"id":"59825","title":"Italian-Style Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt","directions":"Place the kneader attachment onto the stand mixer.
Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
When the yeast has proofed add to the bowl along with 3/4 cup warm water.
Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
Shape into a ball (the dough will come together nicely after resting).
Place into a large greased deep glass bowl.
Cover and let rise for about 60-90 minutes.
To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
Punch down dough and slice in half.
Slice each half into 4 even pieces.
Shape each piece into a round ball.
Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
Cover and let rise 30-40 minutes.
Bake at 375 for about 22 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/59825/italian-style-rolls"},{"id":"59822","title":"Chocolate and Banana cupcakes (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
mini semi-sweet chocolate baking chips,
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
sugars, granulated","directions":"Pre-heat your oven to 180C (350F)
Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.
Now add 1/4 cup of milk and banana and blend for 2 mins.
Mix your wet and dry ingredients together and add chocolate chips.
Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
Bake for 20-25 mins or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/59822/chocolate-and-banana-cupcakes-eggless"},{"id":"59817","title":"Iranian Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the dry ingredients in a bowl.
I use my kitchenaid.
Slowly add the warm water and mix to a dough consistency.
Knead 5-10 times on a floured board and place back in bowl to rise in a warm place.
I oil the bowl first to keep from sticking.
Allow to rise in a warm place for about an hour.
Preheat oven to 500 degrees.
Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2\" thick.
Bake in preheated 500 degree oven on the top shelf until nicely browned.
Flip over to the other side and do the same.
Repeat with the second slab.
I brush with a small amount of melted butter to keep soft.
Cover with a tea cloth to keep warm until ready to eat.","url":"https://recipe.bluelayer.org/recipe/59817/iranian-flatbread"},{"id":"59812","title":"Tea Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together dry ingredients.
Cut in butter or margarine until well-blended and no longer lumpy.
Add raisins.
Add milk.
Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
Place on a greased baking sheet.
Bake at 375 for 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59812/tea-buns"},{"id":"59810","title":"Rice Flour Sandwich Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all the ingredients in the bread machine case.
Set the machine to make the bread!
It's done.","url":"https://recipe.bluelayer.org/recipe/59810/rice-flour-sandwich-bread-made-in-a-bread-machine"},{"id":"59800","title":"Spicy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat the oven to 425F.
Toss all ingredients together until all the wedges are thoroughly coated.
Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.","url":"https://recipe.bluelayer.org/recipe/59800/spicy-sweet-potato-fries"},{"id":"59797","title":"Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown","directions":"Pre-heat oven to 350.
Mix butter and flour till fluffy.
Add sugar, blend well.
Press dough (sticky) into flat layer on bottom of 9-inch pie plate or similar baking dish.
Bake for oops, see above.","url":"https://recipe.bluelayer.org/recipe/59797/shortbread"},{"id":"59796","title":"Heirloom Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
dates, deglet noor
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"In a large bowl mix all ingredients in order written.
Let stand at room temperature for 1/2 hour.
Preheat oven to 350F and grease a large loaf pan.
Pour bread mix into pan and bake 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/59796/heirloom-brown-bread"},{"id":"59789","title":"Cheese-Straw Daisies","ingredients":"cheese, cheddar
shortening, vegetable, household, composite
butter, without salt
spices, pepper, red or cayenne
water, bottled, generic
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F; convection oven to 300F.
In a food processor, blend the Cheddar cheese.
Add shortening and butter and blend again.
Add cayenne and water and blend again.
Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
Bake for 10 to 12 minutes.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/59789/cheese-straw-daisies"},{"id":"59788","title":"No Egg Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.","url":"https://recipe.bluelayer.org/recipe/59788/no-egg-brownies"},{"id":"59787","title":"No Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
quinoa, uncooked
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
sugars, granulated
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried","directions":"In large bowl, combine flour, oats, flax seed, quinoa, yeast, salt and sugar.
Add 3 4 cups of water and stir until blended.
(The amount needed will vary, depending on the type of flour used.
Start with 3 cups, and add more as needed.
Dough should be shaggy and sticky.
Cover with plastic wrap and let rest for 12-18 hours at room temperature (65-70 degrees F.).
Preheat oven to 500 degrees F. Place covered dutch oven pot in oven as it heats.
While oven and pot are heating, lightly flour a work surface and scrape dough onto the floured area.
Sprinkle a bit of additional flour onto the dough and fold the dough over itself a couple of times.
Cover with plastic wrap and let rest until oven is done heating.
Once the oven has reached 500 degrees F, remove the pot and sprinkle cornmeal in the bottom.
Place the dough in the pot and set the lid on top.
Bake for 35 minutes with the lid on.
Remove lid and bake for an additional 8 minutes.
When the bread is done, remove it from the pot and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/59787/no-knead-bread"},{"id":"59784","title":"Heavenly Whole Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Combine water and butter in a bread machine pan.
Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/59784/heavenly-whole-wheat-bread"},{"id":"59782","title":"Low-Fat Bread Machine Italian Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
spices, oregano, dried
spices, basil, dried
cheese, parmesan, hard
spices, garlic powder
onions, raw
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Add ingredients to pan in order listed according to bread machine instructions.
Program as desired.","url":"https://recipe.bluelayer.org/recipe/59782/low-fat-bread-machine-italian-bread"},{"id":"59776","title":"Amazing Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven t 375 (f).
Mix all of the dry ingredients, excluding the chocolate chips.
Stir in the wet ingredients.
Add the chocolate chips.
If the batter is too dry, add 1tbs of soymilk.
Bake tablespoon-sized cookies on a greased cookie sheet for 7-10 minutes.
Be sure to place the cookies about 2 apart, because they expand as they bake.","url":"https://recipe.bluelayer.org/recipe/59776/amazing-vegan-chocolate-chip-cookies"},{"id":"59775","title":"Icky Sticky Sugar Snakes","ingredients":"butter, without salt
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
honey
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 300F.
In a medium bowl, mash the butter and honey with a fork until well blended.
Gradually stir in the vanilla extract, flour and salt.
The mixture should have a doughy consistency.
Wrap the dough in a plastic wrap and store in the refrigerator for 1 hour.
Grease cookie sheets with the vegetable oil.
After an hour, remove the dough from the refrigerator and separate it into pieces the size of golf balls.
If the dough sticks to your hands, dip them in flour.
Roll out balls between your hands into snake-like shapes, about the length and thickness of yourpinky.
Separate each ball into 4 smaller sections and roll each section into a snake.
Place snakes 1-inch apart on cookie sheets.
Bake for 20 to 25 minutes, or until the snakes begin to turn light brown.
Carefully remove the cookie sheets from the oven and immediately remove the snakes from the sheets to a platter.
Allow snakes to cool slightly and press 2 chocolate chip eyes into the head of each snake.
Set aside until completely cooled.
Sticky Sauce: Mix honey, sugar and cinnamon in a small bowl.
Drizzle over the cooled snakes and serve.","url":"https://recipe.bluelayer.org/recipe/59775/icky-sticky-sugar-snakes"},{"id":"59774","title":"Basic Sandwich Bread - Bread Machine","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, in the order listed.
Select your choice between white, wholewheat or rapid cycle.
Select 1.5lb loaf, medium crust.","url":"https://recipe.bluelayer.org/recipe/59774/basic-sandwich-bread-bread-machine"},{"id":"59771","title":"Maple Nut Granola (Not Too Sweet)","ingredients":"oats
nuts, walnuts, english
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Combine first 6 ingredients in a mixing bowl.
Add 2 last ingredients and mix until well coated.
Spread on oiled baking tray.
Bake for 1 hour at 300F, stirring every 15 minutes.
Allow to cool on tray before storing in a jar.","url":"https://recipe.bluelayer.org/recipe/59771/maple-nut-granola-not-too-sweet"},{"id":"59770","title":"Homemade Ginger Beer","ingredients":"spices, ginger, ground
lemon juice, raw
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher.
Use some of it to make simple syrup by stirring 1/2 pound sugar into 1 cup hot water until fully dissolved.
In a large measuring cup, mix all ingredients and stir well.
Funnel back into the plastic bottle and cap tightly.
Store in a warm, dark place for 24 to 48 hours.
(I put mine inside a box, to contain it if it should blow.)
The top of the bottle will expand and become tight.
Check it and very slowly release the pressure if its looking groaningly tight.
Some people ferment it with no top, or with the top on loosely, to allow gas to escape.
I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it.
If the temperature is quite warm, above 80F, a single day may be sufficient.
The longer you let it ferment, the drier the final mix will be.
After 48 hours, refrigerate it to stop the fermentation.
Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom.
Makes 1 liter and will keep up to a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/59770/homemade-ginger-beer"},{"id":"59755","title":"Apple Pudding","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oats","directions":"Preheat oven to 350 F degrees.
Place sliced apples in bottom of a 2 quart baking dish.
Sprinkle w/ sugar and cinnamon.
Combine topping ingredients well and place on top of fruit layer.
Bake 40 minutes.
Serve w/ whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/59755/apple-pudding"},{"id":"59754","title":"Pumpkin Spice Granola","ingredients":"oats
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
pumpkin, raw
oil, canola
syrup, maple, canadian
salt, table
raisins, seeded","directions":"Preheat the oven to 250 F. Combine the oats, cashews, pumpkin seeds, brown sugar and pumpkin pie spice in a large bowl.
I like to either chop the cashews roughly, or just break them up a bit with my hands as I add them to the bowl so that theres some whole and some pieces.
In another bowl or measuring cup, combine the oil, maple syrup, and salt.
Pour the liquid into the oat mixture while stirring to combine.
Mix until the liquid is evenly distributed.
Divide the mixture between two 11x17 inch baking sheets, spreading it out so that its even.
Bake for 1 hour and 15 minutes, until it starts to brown.
I usually swap the baking sheets halfway through the baking time.
Remove from the oven and allow to cool completely.
Transfer to a large airtight container and stir in the raisins before you seal it up.
It will keep in an airtight container for at least 2-3 weeks, probably longer, but mine is always all gone by that point so I cant be sure!
Yield: Makes about 7 cups of granola.","url":"https://recipe.bluelayer.org/recipe/59754/pumpkin-spice-granola"},{"id":"59751","title":"Lite Oatmeal Scones","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
raisins, seeded","directions":"Preheat oven to 425.
Whisk together oats, baking mix, baking powder and sugar.
Stir in milk and fruit just until combined.
Drop dough by 1/4 cup measure onto non stick baking pan.
Bake 8 to 10 minutes until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/59751/lite-oatmeal-scones"},{"id":"59750","title":"Hearty Whole Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Sift together the flours, baking powder and salt in a large bowl.
Add the sugar and mix to combine.
Stir the ale into the dry mixture.
This will look a bit wet, but dont worryeverything will be OK.
While mixing the beer and dry mixture together, melt the butter for a few seconds in the microwave.
Pour the dough into a standard sized loaf bread pan and pour the melted butter over the dough.
(I thought this looked pretty awful, but it ended up alright in the end.
The result was a very nice crusty bread.
The original recipe said if youd prefer a bread with a softer crust to add the butter directly to the dough mixture.
Its your call.)
Bake at 375 F for one hour or until the bread sounds hollow when tapped.
Servings Per Loaf: 8
Nutrition Information Per Serving: Calories 236.4, Total Fat 3.4 g, Total Carbohydrate 43.4 g, Dietary Fiber 1.9 g7, Sugars 6.3 g, Protein 5.2 g","url":"https://recipe.bluelayer.org/recipe/59750/hearty-whole-wheat-beer-bread"},{"id":"59749","title":"Buttermilk Scones (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 220 degree C (200 C for fan forced oven).
Grease and flour a 8cm deep, 19cm (base) square cake tin.
Place flour, sugar and salt in a large bowl.
Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl).
Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together.
Place on a lightly floured surface and knead gently until dough comes together.
Press out to a 3cm thick round.
Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits).
Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones.
Place scones, touching into prepared tin.
Bake for 15 to 17 minutes or until light golden and hollow when tapped on top.
Serve with jam and cream or honey (or golden syrup) and cream .","url":"https://recipe.bluelayer.org/recipe/59749/buttermilk-scones-biscuits"},{"id":"59748","title":"Scotch Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"cream together the butter and sugar.
work the flour in with your hands.
chill.
roll the dough to 1/3- 1/2 inch thick.
cut into desired shapes.
place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
(the tops will not brown.
).","url":"https://recipe.bluelayer.org/recipe/59748/scotch-shortbread"},{"id":"59744","title":"Oatmeal Sesame Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
salt, table
seeds, sesame seeds, whole, dried
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/59744/oatmeal-sesame-bread"},{"id":"59743","title":"Caramel Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often.
Set aside.
Stir cake mix,butter and the rest of the milk together.
(It will look like cookie dough.
).
Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
Bake 6 minutes at 350'.
Sprinkle chocolate chips on hot baked dough.
Top with melted caramel mix.
Cover with the rest of dough.
Bake 14-18 minutes longer and cool.","url":"https://recipe.bluelayer.org/recipe/59743/caramel-brownies"},{"id":"59741","title":"Giant Spice Cookies","ingredients":"honey
sugars, brown
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
nuts, hazelnuts or filberts
cranberries, dried, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix honey, sugar and water in a medium-size saucepan.
Add butter and bring to a boil, stirring once or twice.
Let cool.
Heat oven to 400 degrees.
Grease large cookie sheet(s).
Mix flour, spices, baking soda and salt in a large bowl.
Stir in nuts, cherries, then honey mixture (dough will be sticky and stiff).
Divide in 4 pieces.
With floured hands, pat 2 pieces in 6-inch rounds on each prepared cookie sheet.
Bake 1 sheet at a time 13 to 15 minutes until cookies are golden brown around edges but still soft to touch.
Loosen with spatula.
Slide onto wire rack to cool.
Stir Glaze ingredients until smooth.
Brush on cookies.
Let set, about 1 1/2 hours.
Wrap individually.","url":"https://recipe.bluelayer.org/recipe/59741/giant-spice-cookies"},{"id":"59737","title":"Elizabeth Dole's Pecan Roll Cookies","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Preheat oven to 275 degrees F (135 degrees C).
Beat butter or margarine and sugar until creamy.
Beat in water and vanilla.
Gradually beat in flour.
Stir in chopped pecans.
With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape.
Press slight indentation down the center of each cookie with a knife.
Bake on greased baking sheets for 45 minutes.
Roll in confectioners' sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/59737/elizabeth-doles-pecan-roll-cookies"},{"id":"59735","title":"Quick -Mix Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
Melt your butter and set aside.
Sift the flour and salt into a large mixing bowl.
Or you can add them to a large mixing bowl and aerate with a whisk.
Slowly add the milk and butter to the flour.
Work the milk and butter in with a knife using a cutting action.
Do not knead the dough.
Place on a lightly floured tray and gently roll to about 5cm thick.
Cut with a 5 cm scone cutter or the top of a narrow glass.
Place close together on a baking tray and lightly brush the tops with a little extra milk.
Bake 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59735/quick-mix-scones"},{"id":"59734","title":"Oaty Choc Chip Crunchies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Mix syrup, bicarbonate of soda and boiling water in a small bowl.
Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
Roll dough into sausage shape 2cm in diameter approximately.
Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
Bake in moderate oven till golden brown.
When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
Keep in airtight tin, and if they soften re-dry in oven.
Eat plain or pipe squiggly line over with melted milky bar chocolate.","url":"https://recipe.bluelayer.org/recipe/59734/oaty-choc-chip-crunchies"},{"id":"59727","title":"Hoagie Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In mixing bowl, dissolve yeast in 1/2 cup warm water, add 1 tablespoon sugar and let stand to bloom about 5 minutes
Add remaining water and sugar.
Mix in oil, salt, and 4 cups flour until smooth.
Stir in enough flour to form a soft dough.
(Will probably use at least 6 cups of flour but may need all 6.5 cups)
Turn dough onto floured board.
Knead until smooth and elastic, about 6-8 minutes.
Place dough into a greased bowl.
Turn dough once to ensure dough ball is greased on all sides.
Cover bowl tightly with plastic wrap let rise 45 minutes.
Punch dough down and turn out onto lightly floured board.
Divide into 18 equal pieces.
Shape into oval
Place onto greased baking sheet, about 2 inches apart.
With kitchen scissors or knife cut a 1/4 inch slash across top of each
Cover and let rolls rise another 20-30 minutes.
Brush with an egg wash (beat 1 egg with about 1 tablespoon water)
Bake at 400F for 13-18 minutes until golden brown.
Cool on wire rack and enjoy","url":"https://recipe.bluelayer.org/recipe/59727/hoagie-rolls"},{"id":"59716","title":"KFC Flavor Baked Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
mustard, prepared, yellow
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, ginger, ground
spices, nutmeg, ground
mustard, prepared, yellow","directions":"Use 2 to 3 pounds of cut up chicken - skin on.
Legs and thighs work best and breasts are OK.
The above mix makes a lot!
Start with a tablespoon or 2 and increase to coat the chicken.
Toss in a gallon bag to cover.
Make sure that the chicken is moist but NOT WET.
Frozen chicken tends to be wet.
Dry it with paper towels before shaking it.
So what is the extra secret?
Hand rub the chicken pieces with cheap yellow mustard before shaking them in the above mix.
The mustard does not add a mustard taste.
20 minutes per pound at 375 degrees or just at high for a Nu-Wave.","url":"https://recipe.bluelayer.org/recipe/59716/kfc-flavor-baked-chicken"},{"id":"59715","title":"Guiltless Harvest Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
fresh red onions,
syrup, maple, canadian
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425 F. Grease a 13x9 baking dish with coconut oil, just like you would for a cake.
Mix together all of the ingredients in a large bowl, then transfer the mixture to your baking dish.
Bake for about an hour, or until a fork pierces the potatoes easily.
Check it after 45 minutes, because the time really depends on how small you chop the potatoes.
Enjoy!
I think real, whole, unprocessed foods taste better than packaged ones!
This recipe uses fresh ingredients, that are packed with nutrients and flavors.
Itll blow away your guests!","url":"https://recipe.bluelayer.org/recipe/59715/guiltless-harvest-sweet-potatoes"},{"id":"59707","title":"Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"sprinkle yeast over water
set until it foams 5 minute.
stir salt ,oil and half of flour.
mix in rest of flour.
knead for 8 minutes
place in greased bowl
let it rise for 1/2 to 1 hour.","url":"https://recipe.bluelayer.org/recipe/59707/pizza"},{"id":"59697","title":"Sour Cream And Chive Crackers","ingredients":"chives, raw
nuts, almonds
cream, sour, cultured
salt, table
spices, garlic powder","directions":"Preheat the oven to 250 degrees F or slightly lower (100 degrees C).
Chop the chives into small pieces.
In a medium bowl, mix all the ingredients by hand.
Knead for a half a minute or until smooth.
Place the lump of dough on a baking sheet that youve lined with parchment paper.
Place another sheet of parchment paper on top of the dough.
Using a rolling pin, roll the dough between the two sheets of parchment paper as thin as you can.
Remove the top piece of parchment paper.
Cut the dough with a knife or pizza cutter into your preferred size of squares.
Put the baking sheet in the oven and bake for 50-60 minutes.
Check frequently so that the crackers dont get too dark or burn.
When done remove the baking sheet from the oven and let the crackers cool completely.
Then break into squares.","url":"https://recipe.bluelayer.org/recipe/59697/sour-cream-and-chive-crackers"},{"id":"59695","title":"Baked Beans(Usda)","ingredients":"beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
beans, snap, green, raw
molasses
sugars, brown
mustard, prepared, yellow
onions, raw","directions":"Line four 8x8-inch baking pans with heat-resistant freezer wrap.
Allow enough extra wrap to fold over top.
Use one pan for each six servings or one-fourth of the recipe.
Do not line pans for food to be served without freezing.
Add beans to boiling water; return to boiling.
Boil beans 2 minutes; then soak beans 1 hour (or overnight, if preferred).
Add salt pork and salt to beans.
Cook beans slowly until tender, about 1 1/2 hours.
Drain; save 2 cups cooking liquid.
Mix bean cooking liquid, molasses, brown sugar, mustard, and onion.
Pour over beans.
Mix gently.
Pour one-fourth of mixture into each baking dish.
Preheat oven to 350F (180C).
Bake 1 hour or until beans are lightly browned and sauce is desired consistency.","url":"https://recipe.bluelayer.org/recipe/59695/baked-beans-usda"},{"id":"59692","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375*F. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.
My Note: I was curious about a couple of things about this recipe.
First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates?
Could it be that I misprint?
Mine is a standard, mini-muffin tin.
Second, I really don't like nutmeg much.
So WHY do I LOVE these muffins?!
And why can't I stop popping them in my mouth?
Don't kid yourself by thinking that because they're small you won't eat as much.
You'll just eat more of them.
And making them in the mini muffin tins was GENIUS, Dianne!
That way you get more of that buttery, cinnamony sweetness in every bite!
I did make a couple of modifications, but nothing that would significantly alter the recipe.
I used butter instead of margarine and, because I have an entire quart of buttermilk to use, I subbed buttermilk for the milk.
This worked beautifully, but please note that if you do that you MUST add 1/2 teaspoons baking soda and eliminate the baking powder to adjust the acidity and make them rise properly!
Plus they're so darned pretty I could just eat them up!
(And I already did, with five of them) Your recipe is a beauty, Dianne!
~A hopefully helpful update: because of my curiosity I did some shopping around to learn that the sizes of mini-muffin tins varies, sometimes significantly!
This explains the variance in yield with this recipe, to anywhere from 12 to 24 of these little muffins.
This recipe makes 24 mini muffins.
You fill the muffins cups 1/2 full with batter, and they should rise to just above top of the muffin tin.
You can certainly also make 12 larger mini muffins if you wish, but \"officially\" this recipe makes 24.
I think 12 has worked for me because my muffin tin is on the bigger side.
Sorry about the confusion!
I dare you to eat just one -- With that in mind the only thing I would do differently next time is to double or triple the recipe because these don't last long.
I sprayed a little Pam for baking in the bottom of my mini-muffin cups so they'd pop right out.
I can't wait to make these with my niece as this is definitely a kid friendly recipe.
I put in a little less than 1/2 tsp of nutmeg.
I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze.
We all like the vanilla glaze best!
Here is the recipe I used for my vanilla glaze 2 cups confectioners' sugar 1 tsp vanilla extract 1 TBS milk 1 TBS butter, softened Put that into a bowl and mix together.
I added more milk, but I didn't measure.
I just got it to the consistancy I liked.
Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed.
Then I dipped the muffins in the glazes and let dry.
I double dipped them.
Then on the vanilla glaze ones, I dipped some of the tops in the chocolate glaze.
Also, glaze them once they have cooled.
If you don't wait, they will fall apart.","url":"https://recipe.bluelayer.org/recipe/59692/donut-muffins"},{"id":"59691","title":"Flax and Pecan Granola","ingredients":"nuts, pecans
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
sugars, brown
salt, table
syrup, maple, canadian
vanilla extract
oil, canola
raisins, seeded","directions":"Preheat the oven to 300F (150C, or gas mark 2).
Grease 2 rimmed baking sheets and set aside.
In a large bowl, combine the pecans, oats, coconut, pepitas, flaxseed meal, brown sugar, salt, maple syrup, vanilla, and canola oil.
Stir to coat all of the ingredients well with the maple syrup.
Pour onto the greased baking sheets and spread into an even layer.
Bake for 40 minutes, stirring occasionally to prevent over-browning of the granola at the edges.
Remove the granola from the oven, stir in the raisins, and let cool.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/59691/flax-and-pecan-granola"},{"id":"59690","title":"Seasoned Corn Meal Coating for Fish or Chicken","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For Pan Fried Fish: 4 servings.
Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
Dip in milk; coat again in dry ingredients.
Heat 2-3 tbsp oil in large skillet over medium heat.
Fry 2-3 minute per side or till fish flakes easily with fork.
Oven Fried Chicken: 6 servings.
Heat oven to 375 degrees.
Dip 2 1/2 to 3 lb.
cut-up broiler fryer chicken in milk.
Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10\" jelly roll pan; lightly brush with 3 tablespoons melted butter.
Bake 50-55 minute or till juices run clear when chicken is pierced with fork.","url":"https://recipe.bluelayer.org/recipe/59690/seasoned-corn-meal-coating-for-fish-or-chicken"},{"id":"59689","title":"Sunflower Seed Bread for Bread Machines","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.","url":"https://recipe.bluelayer.org/recipe/59689/sunflower-seed-bread-for-bread-machines"},{"id":"59688","title":"Oatmeal Crackers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour.
Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl.
Pour in the water and olive oil, and mix to form a soft dough.
Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick.
Using a knife, partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown, 10 to 15 minutes.
Watch carefully, as they burn easily.
Allow to cool completely on baking sheet before breaking along score lines into individual crackers.","url":"https://recipe.bluelayer.org/recipe/59688/oatmeal-crackers"},{"id":"59683","title":"Chocolate Gingerbread Granola","ingredients":"oats
seeds, flaxseed
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
honey
molasses
vanilla extract","directions":"Preheat oven to 375F.
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
Pour spices into the bowl of oats and mix well.
In a separate bowl, mix honey, molasses and vanilla.
Add honey mixture to the oat mixture and stir until moistened.
If you need more moisture, add honey 1 teaspoon at a time.
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
Watch closely so granola doesnt burn.
Remove from the oven and let cool completely.","url":"https://recipe.bluelayer.org/recipe/59683/chocolate-gingerbread-granola"},{"id":"59674","title":"Gina's Brown Sugar Bacon","ingredients":"sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
bacon, meatless","directions":"Preheat the oven to 375 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl.
Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack.
Pat any remanding spice mixture on the bacon.
Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
Remove from the oven to a serving dish and let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/59674/ginas-brown-sugar-bacon"},{"id":"59668","title":"White Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in 2 cups of the whole wheat flour until dough starts to come together.
Tip dough out onto a floured surface, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F (220 degrees C).
Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Parbake for 5 minutes Remove from the oven and add toppings.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and toppings are done.","url":"https://recipe.bluelayer.org/recipe/59668/white-whole-wheat-pizza-crust"},{"id":"59661","title":"Matzoh","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 375F.
Lightly sprinkle a large baking sheet with flour and set aside.
Place the water in a large mixing bowl, then add 2 cups of the flour, the oil, and salt.
Mix the ingredients first with a wooden spoon, then with your hand.
Knead the dough for a minute just to see if it is firm enough to handle.
If it isnt, add a little more flour.
Shape the dough into a ball.
Cut the dough in half.
On a floured board, roll out each half into a large thin circle.
Place the circles on the prepared baking sheet.
Bake for about 40 minutes, or until the matzoh is very dry and crisp, and just beginning to brown.
Remove the pan from the oven and set on a wire rack.
When the matzoh is thoroughly cool, break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59661/matzoh"},{"id":"59655","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
salt, table
spices, pepper, black","directions":"Heat oven to 400F.
Place beets on greased foil-covered baking sheet.
Bake 1 hour or until tender.
Cool slightly.
Meanwhile, cook and stir nuts and honey in small skillet on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy.
Immediately spread onto greased baking sheet; separate slightly with fork.
Cool.
Mix oil, juice, salt and pepper.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; toss to coat beets.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/59655/roasted-beets-with-honey-glazed-pecans"},{"id":"59653","title":"Nutritional Yeast Vegan Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)","directions":"On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
Add nutritional yeast and then add oil, stirring constantly on medium heat.
Heat until simmering--keep stirin'!
Gradually add water and soy sauce, stirring all the while.
Stir until thick and add your favorite spices.","url":"https://recipe.bluelayer.org/recipe/59653/nutritional-yeast-vegan-gravy"},{"id":"59651","title":"17th Century Bread Recipe","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Stir the sugar into the water.
Sprinkle in the yeast.
Let the mix stand till the yeast bubbles to the surface.
Stir in the white flour and 1/2 whole wheat flour.
Mix well.
Cover the batter with waxed paper and a towel.
Let it sit till it is bubbly, 30 min to 1 hour.
Stir down the batter, and add in the salt, the rye flour and the corn flour.
Spread the remaining 1/2 c. of whole wheat flour over a work surface, and turn the dough onto it.
Knead the wheat flour into the dough, sprinkling with more white flour if the dough is still too sticky.
Knead till the dough is hard but springy.
Grease a clean bowl with the vegetable oil.
Set the dough in the bowl, and turn the dough over to coat it completely with the oil.
Cover the dough with waxed paper and a towel, and set it to rise till it is double in bulk, about 1 hour, or possibly overnight in the refridgerator.
Preheat oven to 375 degrees.
Punch down the dough, and divide in two.
Knead it into two round loaves.
With a sharp knife, cut a slash around the circumference of each loaf and prick the top.
Set the loaves on a lightly floured cookie sheet.
The dough need not rise again for baking.
Bake the bread for 45 min, or possibly till a tap on the bottom of the loaf produces a hollow sound.
Set the loaves on racks to cold.","url":"https://recipe.bluelayer.org/recipe/59651/17th-century-bread-recipe"},{"id":"59648","title":"Hot-n-Spicy Cheese Puffs","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 400F.
Mix cheese and butter, then stir in flour and spices until blended.
Shape into one inch balls and place on an ungreased baking sheet.
Bake for fifteen to twenty minutes (until golden brown) and serve immediately.
Dough can be refrigerated up to two days.","url":"https://recipe.bluelayer.org/recipe/59648/hot-n-spicy-cheese-puffs"},{"id":"59644","title":"Zwieback","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in water.
Add sugar, warm milk, butter, oil and salt.
Add 4-6 cups of the flour and mix with an electric mixer.
Continue adding flour and knead thoroughly to make a medium-stiff dough.
Let rise until doubled in size.
Shape buns by pinching off some dough to form a 2-inch ball.
Pinch off a 1-inch ball and press on top of the larger ball.
With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
Allow to rise on pan.
Bake at 400F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59644/zwieback"},{"id":"59642","title":"Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table","directions":"Mix all ingredients except butter to form a sticky dough.
Place in greased, covered bowl.
Let rise for 1 hour.
Pour into greased loaf pan.
Smooth the top.
Bake at 350* for 60 minutes.
Brush with the melted butter the last 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/59642/beer-bread"},{"id":"59641","title":"Pepperoni Pizza Dip Recipe","ingredients":"cheese, mozzarella, low sodium
pepperoni, beef and pork, sliced
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, parmesan, hard
tomatoes, sun-dried
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
wheat flours, bread, unenriched","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment.
Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
Transfer the mixture to a 9-inch pie plate and smooth the top.
Evenly sprinkle with the remaining mozzarella and pepperoni.
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.","url":"https://recipe.bluelayer.org/recipe/59641/pepperoni-pizza-dip-recipe"},{"id":"59640","title":"Ice Cream Sandwiches (Gluten Free & Vegan!)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
water, bottled, generic
sweetener, syrup, agave
vanilla extract
salt, table","directions":"Chocolate chip cookies: Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.
Vegan vanilla ice cream: In a Vita-Mix (or other high speed blender), combine all ingredients and blend on high speed.
Pour mixture into an ice cream maker and process according to instructions.
Serve.
To make sandwiches, simply sandwich ice cream in between two cookies.","url":"https://recipe.bluelayer.org/recipe/59640/ice-cream-sandwiches-gluten-free-vegan"},{"id":"59639","title":"Chewy Chocolate Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
cocoa, dry powder, unsweetened
butter, without salt
spices, ginger, ground
sugars, brown
molasses
leavening agents, baking soda
water, bottled, generic
candies, semisweet chocolate
sugars, granulated","directions":"In a bowl, sift together the flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
In the bowl of an electric mixer beat butter and fresh ginger on medium speed until lightened, about 2 minutes.
Add brown sugar; beat until combined.
Add molasses; beat until combined.
In a double broiler melt chocolate over medium heat, stirring occasionally.
Once chocolate has melted remove from heat and allow to cool slightly.
Dissolve baking soda into boiling water in a small bowl.
Beat in half of the flour mixture into the butter mixture, then the baking soda and water mixture, then the remaining flour.
Stir in the chocolate.
Using a rubber spatula, scrape the dough out onto a piece of plastic wrap.
Pat the dough out to a 1-inch thickness and wrap with the plastic wrap.
Refrigerate until firm, 2 hours or overnight.
Preheat the oven to 325 deg.
F. Line baking sheet with parchment paper.
Roll dough into 1-1/2 inch balls, roll in sugar, and place 2 inches apart on prepared baking sheet.
Bake until surfaces just begin to crack, 12 to 15 minutes, Let cool on the sheets 5 minutes.
Transfer to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/59639/chewy-chocolate-gingerbread-cookies"},{"id":"59636","title":"Apple Cider Cinna-Knots","ingredients":"apples, raw, with skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"For the dough: Place 1/2 cup of warm apple cider in your electric mixing bowl.
Add the yeast and allow it to swell for 5 minutes.
It should look foamy.
Then add 1 1/4 cups of room-temperature apple cider, plus the oil and salt.
Using a bread hook, mix on low, adding the flour a little at a time.
Knead in the mixer for 3-5 minutes until well combined but tacky.
Oil a large bowl.
Place the dough in the bowl and turn it to cover in oil.
Cover tightly with plastic wrap and allow the dough to rise for 2 hours.
When to dough is more than double the original size, punch it down and place it on a floured work surface.
Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
Divide the dough into two equal pieces, to make it easier to work with.
Use your hands to turn the edges of the dough under to create a perfectly round, smooth mound.
Roll the dough (from the middle out) into a 12 inch circle.
Then using a pizza cutter (or sharp floured knife) cut the dough into strips 3/4 X 4 inches long.
Flour you hands and roll each strip into a 6 inch snake.
Then cross the ends and tie the snake into a loose knot.
Place it on a piece of parchment paper and repeat with the rest of the dough.
The knots will expand, but not much.
You can put them fairly close together.
Bake for 10 minutes.
Melt the butter in a large bowl.
While the knots are still hot, toss them in the buttercoating each completely.
Place the sugar and cinnamon in a brown paper bag.
Using a slotted spoon, scoop the knot out of the butter and place them in the bag.
Shake the knots until they covered in cinnamon sugar.
Serve warm!
The paper bag absorbs the extra butter!
Makes approximately 60 heavenly Cinna-Knots!","url":"https://recipe.bluelayer.org/recipe/59636/apple-cider-cinna-knots"},{"id":"59635","title":"Padma Lakshmi's Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
sugars, granulated
vinegar, balsamic
spices, pepper, red or cayenne
salt, table","directions":"In a deep saucepan, cover the potatoes with cold water and bring to the boil.
Simmer for 25 to 30 minutes.
Drain the potatoes, and as soon as you can handle them, cut them into quarters.
Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using).
Drizzle over the potatoes so they are well-covered; sprinkle with salt.
You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.
Bake for 20 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/59635/padma-lakshmis-roasted-potatoes"},{"id":"59631","title":"Grandma's Touch Boiled Raisin Cake","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil.
Boil for 3 minutes and then cool.
Mix flour and baking soda and add to cool raisin mixture.
Spread into greased and floured 9\" square.
Bake at 350 F for about 25 minutes.
The top of the cake will bounce back when lightly tapped.
Be careful, over cooking will dry it out.
Dust with icing sugar or frost with \"Poor Man's Frosting\" or forget it.
It is great just on it's own.","url":"https://recipe.bluelayer.org/recipe/59631/grandmas-touch-boiled-raisin-cake"},{"id":"59627","title":"Modified Chocolate Sauerkraut Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sweetener, syrup, agave
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
sauerkraut, canned, solids and liquids
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
salad dressing, mayonnaise, regular
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"n a mixing bowl, cream light margarine, sugar, and Splenda.
Add the egg substitute 1/4 cups at a time, beating well after each addition.
Beat in vanilla.
Combine dry ingredients; add to the creamed mixture alternately with water.
Fold in sauerkraut, coconut and pecans.
Pour into three greased and floured 9-in.round baking pans.
Bake at 350F for 20-24 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks; cool completely.
In a bowl, combine melted chocolate and mayonnaise.
Set aside 1-1/4 cups for frosting.
To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.
Spread reserved chocolate mixture over top and sides of cake.
Combine remaining coconut and pecans; press onto sides of cake.
Store in the refrigerator.
Slice with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/59627/modified-chocolate-sauerkraut-cake"},{"id":"59625","title":"Sesame Scallion Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine dry ingredients.
In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
Add the milk mixture to the flour mixture.
Fold in green onions.
Divide batter into muffin cups.
Sprinkle with sesame seeds.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/59625/sesame-scallion-muffins"},{"id":"59624","title":"Kake Brod (Swedish Flat Bread)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Sprinkle yeast on warm water.
Add honey and set aside.
In large bowl, mix warm milk, salt, butter and 2 cups of flour.
Beat with mixer or wooden spoon until smooth.
Gradually add rest of flour.
Turn onto floured board and knead until all the flour is used and dough is not sticky.
Invert bowl over dough and let rest 10 minutes.
Knead 8 to 10 minutes until smooth and elastic.
Return dough to bowl and let rise about 1 hour.
Punch down, divide in 2 parts.
Butter 2 round pizza pans or cookie sheets.
Roll dough to fit pans.
Place in pans and press the edges with fingers to make it fit the pan.
Prick all over with a fork.
Cover with damp cloth and let rise until doubled in thickness, about 30 minutes.
Bake in a 350 degree oven for about 10 to 15 minutes until golden brown.
Butter the top generously with melted butter as soon as it is removed from the oven.
Cool slightly on a wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/59624/kake-brod-swedish-flat-bread"},{"id":"59621","title":"Baxis White Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Medium cycle; press Start.
When done, remove bread from pan and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/59621/baxis-white-bread"},{"id":"59616","title":"No-Bake Peanut Butter Cookies III","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine sugar, butter and milk.
Bring to a rapid boil and boil for one full minute.
Remove from heat and stir in the vanilla and peanut butter.
Mix in the oats, stirring until the mixture begins to cool.
Transfer to a large bowl if it does not fit into the pan well.
Drop batter by teaspoonfuls onto waxed paper.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/59616/no-bake-peanut-butter-cookies-iii"},{"id":"59614","title":"Baked Chicken Wings (\"bat Wings\")","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
catsup
spices, pepper, red or cayenne
sauce, worcestershire
spices, paprika
salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F. Line the jelly roll pan, 15 1/2x10 1/2 inch, with aluminum foil.
Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.
Add chicken.
Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika.
Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/59614/baked-chicken-wings-bat-wings"},{"id":"59602","title":"Balsamic Roasted Pork Loin","ingredients":"la flor, steak seasoning,
vinegar, balsamic
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.
Place pork into a resealable plastic bag and pour marinade overtop.
Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade.
Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Let the roast rest for 10 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/59602/balsamic-roasted-pork-loin"},{"id":"59594","title":"Panamanian Gingerbread (Yiyimbre)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
ginger root, raw
molasses","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Grease and flour a 15x20-inch baking dish.
Whisk together the flour, salt, and baking powder in a bowl.
Mix together the shortening, ginger, and molasses until smooth.
Stir in the flour mixture until no dry lumps remain.
Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Let cool for 15 minutes.
Cut into 2-inch squares.
Cool 2 to 3 more hours before serving.","url":"https://recipe.bluelayer.org/recipe/59594/panamanian-gingerbread-yiyimbre"},{"id":"59588","title":"Super Easy Garlic Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, parsley, dried
cream, fluid, heavy whipping
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 500.
Add flour, baking powder, salt, sugar, and parsley to a large bowl.
Whisk to combine thoroughly.
Add cream and cheese to bowl.
Stir with a spoon until nearly all of the flour is mixed inches.
Turn dough out onto a well floured surface.
form into a rectangle.
Fold the dough onto itself into thirds.
Roll the dough out into a rectangle that is a little thicker than 1/2 inch.
Cut dough into 12 equal sized squares.
Arrange squares evenly on a baking sheet covered in aluminum foil or parchment paper.
Bake for 10 -12 minutes, or until golden brown.
While biscuits are baking, melt butter and mix in garlic powder.
Brush the biscuits with the melted butter after removing from oven.
Serve warm and enjoy.
To reheat, bake for 3-5 minutes in a 350 oven.","url":"https://recipe.bluelayer.org/recipe/59588/super-easy-garlic-cheddar-biscuits"},{"id":"59584","title":"Cream of Wheat Cake (Basboosa)","ingredients":"semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat oven to 350 degees F (175 degrees C).
Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter.
Add the yogurt and milk; mix until all is well moistened, but not runny.
It should be the consistency of brownie batter.
If it's too dry, add a little more milk.
Spread into prepared baking dish, smooth the top.
Bake 45 minutes until golden brown.
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes.
You can do this on top of the stove or in the microwave.
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
Allow to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/59584/cream-of-wheat-cake-basboosa"},{"id":"59582","title":"Amish Friendship Bread Starter Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"1.
In a small bowl, soften yeast in water for about 10 min.
Stir well.
In a 2 qt container glass, plastic, or possibly ceramic container combine flour, and sugar.
Mix thoroughly or possibly flour will lump when lowfat milk is added.
Slowly stir in lowfat milk and dissolved yeast mix.
Cover loosely and let stand at room temperature till bubbly.
Consider this day 1 of the 10 day cycle.
On days 2 thru 4 stir with a spoon.
Day 5 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Days 6 thru 9 stir only.
Day 10 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Remove 1 c. and make your first bread, and give one c. to a friend with the recipe.
Store the remaining c. in a container in the refrigerator and begin the 10 day process over
again.
You can also freeze this in 1 c. for later use.
Frzn starter take a least 3 hrs at room temperature before using.","url":"https://recipe.bluelayer.org/recipe/59582/amish-friendship-bread-starter-recipe"},{"id":"59581","title":"Delicious Cheesy jalapeno bites","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
spices, paprika
cheese, cheddar
peppers, jalapeno, raw","directions":"in a large bowl, combine flour, paprika and butter
Slowly add cheese and jalapenos while kneading mixture into a large ball.
Add more flour/butter if necessary.
Roll mixture into golf-sized balls and bake at 190 (fan oven) for approx 20 min or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59581/delicious-cheesy-jalapeno-bites"},{"id":"59578","title":"Easy Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Sift the flour and sugar into a bowl.
Stir in the beer.
The batter will be thick.
Pour into a lightly greased 5x9-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean.
Remove to a platter to cool and pour the butter over the top.","url":"https://recipe.bluelayer.org/recipe/59578/easy-beer-bread"},{"id":"59576","title":"Honey Wheat Oat Flour Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/59576/honey-wheat-oat-flour-bread-machine-bread"},{"id":"59565","title":"Herbed Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english
butter, without salt
dill weed, fresh
spices, pepper, black
sauce, worcestershire
spices, onion powder
spices, garlic powder","directions":"In a large bowl, combine the popcorn, potato sticks and nuts.
In a small bowl, combine the remaining ingredients.
Drizzle over popcorn mixture and toss to coat.
Spread into two ungreased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake, uncovered, at 250 degrees for 25-30 minutes or until lightly browned, stirring twice.
Cool on a wire rack.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59565/herbed-popcorn"},{"id":"59563","title":"Healthy Pumpkin Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"Mix all dry ingredients then add water and oil.
Knead till well combined,.
If you use a bread machine, put ingredients in the order given (wet first).
Choose the dough cycle.
Shape the resulting dough into 2 long slender loaves.
If dough is too wet, add a little flour.
Let rise in a warm place for about 30 minutes.
It may not exactly double in size because of the amount of nuts.
Bake in 180degrees C (or 360F) oven for 30min.
If it's become too dark, cover with foil.","url":"https://recipe.bluelayer.org/recipe/59563/healthy-pumpkin-seed-bread"},{"id":"59562","title":"5 minute Pizza base. No yeast!","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat","directions":"Comdine in bowl.
Stir until mixed.
Need for 3-5 minutes on a Floured surface.
Leave to set.
10 minutes should be plenty.
Shape into pizza shape (duh).
Top with whatever you like.
A complete winner with Olives.
Bake about 25 minutes at 200F","url":"https://recipe.bluelayer.org/recipe/59562/5-minute-pizza-base-no-yeast"},{"id":"59556","title":"Hard rolls","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the sugar and warm water in the bowl of an electric mixer with a dough hook attachment.
Sprinkle the yeast on the surface and allow it to begin foaming, about five minutes.
Sift together the bread flour and whole wheat flour.
Add half the flour mixture to the yeast mixture while the mixer is running on low speed.
Once incorporated, slowly add the remaining flour and the salt.
Continue mixing until the dough is smooth and has completely pulled away from the sides, adding more bread flour as necessary.
Take the dough out of the mixer and finish kneading briefly by hand on a floured board.
Place the ball of dough in a clean large bowl and cover.
Let proof at room temperature until it begins to rise, two to three hours, then refrigerate overnight.
The following day, take the dough from the refrigerator and divide it into eight equal pieces.
On a lightly floured board, form each piece of dough into a smooth ball.
Place the rolls on a baking sheet at least four inches apart and cover loosely with a towel.
Let the rolls rise at room temperature for five hours, until fully proofed.
Preheat the oven to 400 degrees.
Dust the tops of the rolls with a bit of the bread flour, then bake them on the top rack until golden brown.
Let cool completely on the baking sheet.
Just before serving, reheat the rolls again in a 400-degree oven to fully crisp them and to warm them through.
This cooling and reheating step is crucial for proper texture and flavor development.","url":"https://recipe.bluelayer.org/recipe/59556/hard-rolls"},{"id":"59548","title":"Vermont Maple Cinnamon Swirls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, salted
syrup, maple, canadian
water, bottled, generic
sugars, granulated
sugars, brown
spices, cinnamon, ground
syrup, maple, canadian","directions":"Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed.
Add butter and mix until dough form resembles large crumbs.
Add chilled maple syrup and 2 tablespoons ice water.
Mix on low speed until dough can form a ball.
Do not overmix.
Form dough into 2 disks.
Wrap in plastic wrap and chill 2 hours.
Filling: Preheat oven to 325.
Mix together sugar and cinnamon.
On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 18 inch thick.
Sprinkle dough with half cinnamon-sugar filling.
Starting with smaller side, roll dough into cylinder.
Dampen seam with water and press to seal and repeat with other dough disk.
Wrap each in plastic and chill 1 hour.
With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart.
Brush tops with maple syrup.
Bake about 20 minutes or until light golden brown.
Transfer to cool surface.","url":"https://recipe.bluelayer.org/recipe/59548/vermont-maple-cinnamon-swirls"},{"id":"59545","title":"Sun-Dried Tomato Rosemary Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
tomatoes, sun-dried
spices, rosemary, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
Choose dough cycle.
About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
When cycle ends, remove and shape as desired.
When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn).
Place on a cornmeal dusted baking sheet, spray lightly with olive oil.
Let rise until doubled.
Bake in a 375 deg.
preheated oven for about 35 minutes or until bread tests done.
(Rolls will be done in 15 or so minutes).","url":"https://recipe.bluelayer.org/recipe/59545/sun-dried-tomato-rosemary-bread-abm"},{"id":"59542","title":"Anadama Bread","ingredients":"cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Lightly grease two ovenproof bowls.
Coat easch with 2tsp cornmeal, shake out excess.
In separate bowl stir 1cup cornmeal and salt into boiled water.
Let stand 10-15 minutes or until thick and lukewarm.
In a large bowl sprinkle yeast over warm water, let rest 10min.
Stir in molasses, oil and the cornmeal mixture.
Beat in 5 cups flour with a mixer.
Add 1cup with spoon.
Divide batter into prepared bowls.
Sprinkle tops with 2tsp cornmeal.
Let rise uncovered 1hour 15min.
or til doubled.
Bake loaves 55-60 min at 375*.","url":"https://recipe.bluelayer.org/recipe/59542/anadama-bread"},{"id":"59539","title":"Moist Fudgy Pecan Brownies","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
egg, white, raw, fresh
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans","directions":"Preheat oven to 350F Lightly grease a 5 by 3\" loaf pan.
Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2\".
Lightly grease foil and set pan aside.
Place butter and chocolate in a med.
microwaveable bowl.
Microwave on med.
power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth.
Add sugar and whisk well.
Then add egg white and vanilla.
Whisk until blended.
Add the flour and salt.
Whisk well.
Fold in pecans.
Spread batter evenly into prepared pan.
Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan.
Do not overcook.
Remove from oven and place on wire rack.
Let brownie cool completely in the pan.
Use edges of foil to lift the brownies out of the pan.
Remove the foil and cut brownie into three servings.","url":"https://recipe.bluelayer.org/recipe/59539/moist-fudgy-pecan-brownies"},{"id":"59538","title":"Dalesmen","ingredients":"butter, without salt
butter, without salt
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
vanilla extract
nuts, almonds","directions":"Cream butter and sugar until light and fluffy.
Mix potato flour with flour and vanilla sugar, if used.
Sift a little into the butter mixture and stir.
Add cream, vanilla extract if used, the remaining flour and coarsely chopped nuts.
Drop by teaspoonfuls onto greased or parchment covered cookie sheet and bake for 10-12 minutes in a preheated 350F (175C) oven for 10-12 minutes or until light golden in color.","url":"https://recipe.bluelayer.org/recipe/59538/dalesmen"},{"id":"59535","title":"Popcorn Deluxe Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, almonds
nuts, pecans","directions":"Combine almonds and pecan halves.
Cook and boil 2 min: 1/2 c. brown sugar 1/2 teaspoon salt
Pour over popcorn and blend well.
Put in cookie sheet and bake at 350 degrees for 10 min.
Stir once.","url":"https://recipe.bluelayer.org/recipe/59535/popcorn-deluxe-recipe"},{"id":"59534","title":"Easy Granola","ingredients":"oats
oat bran, raw
nuts, almonds
nuts, pecans
salt, table
sugars, brown
syrup, maple, canadian
honey
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 325 F. Line one large baking sheet with parchment paper or aluminum foil.
Set aside.
Combine the oats, oat bran, almonds and pecans in a large bowl.
Set aside for a moment.
In a saucepan, stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla.
Bring to a boil over medium heat, then immediately pour over the dry ingredients and stir to coat.
Spread the mixture evenly on the baking sheet.
Bake in preheated oven until crispy and toasted, about 20 minutes.
Stir halfway through.
Cool, then stir in the raisins and/or cranberries before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59534/easy-granola"},{"id":"59531","title":"Chocolate, Nut and Seed Granola Bars","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
salt, table
oats
nuts, walnuts, english
seeds, sunflower seed kernels, dried
mini semi-sweet chocolate baking chips,
seeds, flaxseed
seeds, chia seeds, dried
seeds, sesame seeds, whole, dried","directions":"Heat oven to 350 degrees F. Line a 8\"x8\" baking pan with foil.
Lightly grease foil with cooking spray or oil.
In a medium bowl, combine the peanut butter, honey, oil and salt.
Stir until smooth.
In a large bowl, combine the oats, walnuts, sunflower nuts, chocolate chips, ground flax seed, chia seeds, and sesame seeds.
Pour the peanut butter mixture into the oat mixture and stir until evenly combined.
Press into prepared pan and bake 20 to 25 minutes, until lightly brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/59531/chocolate-nut-and-seed-granola-bars"},{"id":"59530","title":"Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.","url":"https://recipe.bluelayer.org/recipe/59530/buttery-oatmeal-peanut-butter-and-chocolate-chip-bars"},{"id":"59527","title":"Romany Creams","ingredients":"butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Cream together butter and sugar; add flour, coconut, and baking powder.
Dissolve melted baking chocolate by whisking into boiling water; add to mixture.
Roll mixture into small 1-inch balls.
Place balls on greased cookie sheet and, using a fork, press criss-cross to flatten.
Bake in a moderate oven, 350F, for 10 to 12 minutes until desired doneness (some people like them crispier than others); let cool on a wire rack.
Make the butter cream filling: cream one-third of the confectioners' sugar with softened butter and salt in large bowl.
Blend vanilla extract, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir in remaining milk to filling until desired spreading consistency is reached.
When cookies have cooled completely, sandwich them together with the butter cream filling (or chocolate from melting a slab of milk chocolate over low heat or in microwave).","url":"https://recipe.bluelayer.org/recipe/59527/romany-creams"},{"id":"59524","title":"Oat Crunchies","ingredients":"honey
butter, without salt
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
seeds, flaxseed
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350F.
Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.","url":"https://recipe.bluelayer.org/recipe/59524/oat-crunchies"},{"id":"59518","title":"Yummy Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder & salt.
mix in margarine (i use a kitchen aid mixer with a blade).
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll to 1/2 or 1 inch thick.
Cut into 2 inch round biscuits (i use a wine glass).
Place on a greased baking sheet.
Bake at 425 degrees for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/59518/yummy-whole-wheat-biscuits"},{"id":"59516","title":"Classic White Bread for the Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in the order given.
Can be made with regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/59516/classic-white-bread-for-the-bread-machine"},{"id":"59512","title":"Stuffed Bread Cabbage Rolls","ingredients":"cabbage, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw
wheat flours, bread, unenriched","directions":"Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.","url":"https://recipe.bluelayer.org/recipe/59512/stuffed-bread-cabbage-rolls"},{"id":"59508","title":"Make-Ahead Mashed Potatoes With Browned Butter","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Bring the potatoes, 2 teaspoons salt, and water to a boil.
While waiting for the potatoes to come to a boil, melt butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes or just until butter begins to turn golden brown.
Immediately remove pan from heat, and pour butter into a small bowl as butter will continue to get darker if it's left in the saucepan.
From the small bowl, remove and reserve 2 tablespoons of the browned butter.
Set aside to refrigerate for later use.
Boil potatoes 20 minutes or until tender.
Drain.
Reduce heat to low and return potatoes to the pan; cook, stirring occasionally, 3-5 minutes or until potatoes are dry.
Mash potatoes.
Stir in browned butter from the small bowl (meaning all but the 2 tablespoons); buttermilk, milk, pepper, and remaining 1 teaspoon salt, stirring just until blended.
Place potatoes in a lightly greased ovenproof serving dish.
Cover and chill up to 2 days.
When ready to cook, let stand at room temperature 30 minutes.
Bake uncovered at 350 for 40 minutes or until thorougly heated.
(It took about 60 minutes when I doubled the recipe.)
Microwave 2 tablespoons reserved brown butter to melt it; drizzle over potatoes.","url":"https://recipe.bluelayer.org/recipe/59508/make-ahead-mashed-potatoes-with-browned-butter"},{"id":"59507","title":"Garlic Parmesan Ranch Pretzels","ingredients":"pretzels, soft, unsalted
oil, canola
cheese, parmesan, hard
dill weed, fresh
spices, garlic powder","directions":"Preheat oven to 225 F.
In a bowl with a lid or a resealable plastic bag, combine all ingredients.
Cover or close and shake to thoroughly coat pretzels.
Pour pretzels in a single layer on a rimmed baking sheet.
Bake for 30 minutes.
Remove from oven, allow to cool slightly and serve.
Keep leftovers in a resealable plastic bag.","url":"https://recipe.bluelayer.org/recipe/59507/garlic-parmesan-ranch-pretzels"},{"id":"59506","title":"Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Place apples and water in a 9x9 pan.
Sift flour, sugar, cinnamon, and salt into a bowl.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake at 350 for 40 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/59506/apple-crisp"},{"id":"59504","title":"Dill Soda Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Preheat oven to 220.C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.","url":"https://recipe.bluelayer.org/recipe/59504/dill-soda-scones"},{"id":"59498","title":"California Granola (Microwave or Oven)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
nuts, walnuts, english
wheat germ, crude
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
honey
raisins, seeded","directions":"Heat oven to 325F Combine all ingredients except raisins; mix well.
Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally.
Stir in raisins.
Cool and store in refrigerator.
MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins.
Microwave at HIGH 8 to 9 minutes stirring every 2 minutes.
Stir in raisins.
Cool and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59498/california-granola-microwave-or-oven"},{"id":"59497","title":"Cheddar-Cayenne Icebox Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, cheddar
cream, fluid, heavy whipping","directions":"In the bowl of a food processor, combine flour, salt, and cayenne and pulse twice to mix.
Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses.
Add the cheese and pulse twice to combine.
With the motor running, pour in the cream and continue processing until the dough forms a single mass.
Transfer the dough to a work surface and roll into a log about 2 inches in diameter.
Wrap with plastic wrap and refrigerate for at least 3 hours or up to 2 days.
Preheat oven to 325F Line a baking sheet with parchment paper.
Cut the dough into 1/8 inch thick slices and place on the prepared baking sheet.
If desired, using miniature decorative cutters, cut out the center of each slice, then place the cutouts on the baking sheet.
Bake until the crackers are light golden brown, about 20 to 25 minutes.
Transfer the baking sheet to a wire rack.
When the crackers are cool to the touch, transfer them to the rack.
Store in an airtight container at room temperature.
Tip: Prepare the dough, shape into logs and refrigerate for up to 2 days before baking.
If desired, bake the crackers up to 2 days in advance.","url":"https://recipe.bluelayer.org/recipe/59497/cheddar-cayenne-icebox-crackers"},{"id":"59496","title":"Cran Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
Fold in the cranberries.
Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball.
(The dough will be sticky, but resist the temptation to overwork it.)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick.
Cut the dough into wedges.
With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
Cool on a wire rack.
Best served warm and on the day they are made.
**Cook Suggests: You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/59496/cran-oat-scones"},{"id":"59491","title":"Stefanie's Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
Add butter and mix until mixture makes a fine meal.
Add molasses and milk.
Divide dough and chill for at least 2 hours or over night.
For soft cookies - roll dough 1/4\" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
For thin/crispy cookies - roll dough 1/8\" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/59491/stefanies-gingerbread-cookies"},{"id":"59482","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees F for 7 to 10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/59482/cranberry-walnut-chocolate-chip-cookies-gluten-free"},{"id":"59473","title":"Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Sprinkle yeast in hot water, add a pinch of sugar.
Let stand for 5 minutes.
Mix in vegetable oil, flour, sugar and salt.
Stir to make stiff dough.
Knead 8 minutes.
Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.)
Punch down.
Divide.
Each will line a pizza pan.
Brush with 1-tablespoon oil Cover.
Let rest 5 minutes.
Heat oven to 425 degrees.
Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/59473/pizza-crust"},{"id":"59471","title":"Baked Apple With Cranberries","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Place all the ingredients in an ovenproof dish, stir to mix.
Cover with foil and bake in 350F oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59471/baked-apple-with-cranberries"},{"id":"59470","title":"Garlic Wine and Herb Chicken","ingredients":"vinegar, red wine
water, bottled, generic
oil, canola
vinegar, distilled
spices, garlic powder
parsley, fresh
onions, raw
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all wet ingredients in medium bowl.
Add in all dry herbs.
Mix well.
In gallon size zipper storage bag add chicken and marinade.
Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference.
(Occasionally turning bag to make sure chicken gets evenly coated)
Once ready to cook, preheat oven to 375F.
Bake for 30 minutes in glass casserole dish, then check temperature.
If not up to at least 185F, bake additional 10 minutes and check again.
(Cook time is dependent on marinating time.)
Best judged with meat thermometer, but cutting to check works just fine.
Remove from oven and enjoy!
Delicious topped with parsley with mashed potatoes and whole green beans on the side!
:)","url":"https://recipe.bluelayer.org/recipe/59470/garlic-wine-and-herb-chicken"},{"id":"59461","title":"Erica's Spicy Cocktail Nuts","ingredients":"nuts, cashew nuts, raw
butter, without salt
oil, olive, salad or cooking
honey
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, rosemary, dried","directions":"Heat over to 300 degrees F. Baked nuts on rimmed baking sheet until toasted and golden brown (approximately 20-30 minutes).
While nuts are toasting, heat butter and olive oil over medium heat.
Add honey, sugar, salt and red pepper.
Stir until sugar has completely melted.
Removed toasted nuts from oven and immediately toss with sugar mixture and rosemary until thoroughly coated.
Salt, sugar and pepper can be increased or decreased to accomodate varying tastes.
May be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/59461/ericas-spicy-cocktail-nuts"},{"id":"59460","title":"Abc Breads","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
honey
salt, table
seeds, sesame seeds, whole, dried","directions":"Mix all te ingrediants until you have a nice, shiny dough.
You might need to add a little more water or flour.
Take small amounts of it, kneat and form letters (or ornaments etc.
).
Place on baking tray and bake at 300 until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/59460/abc-breads"},{"id":"59458","title":"Bloomer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients, except for the yeast, in large mixing bowl.
Mix the yeast with the warm milk.
Add to the dry ingredients, mix well, then knead the dough for 8 minutes until smooth and elastic.
Roll the dough in flour, put in a warm bowl and leave at room temp for 4 hours.
Punch down dough, knead it again, roll it in flour and let rise again another 2-3 hours.
Punch down the dough, give it a final kneading, shape into a baguette shape, cut slashes across the top with a sharp knife, brush with water and let rise another 30-50 minutes.
Bake in preheated 400F oven for 20 minutes.
Reduce temp to 325F and bake for another 20-30 minutes until brown and loaf sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/59458/bloomer-bread"},{"id":"59452","title":"Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"grate corn from ears into a large bowl
add flour, sugar, salt, and pepper to the corn and stir
heat oven to 325 Degrees
melt margarine in a separate dish
in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes
add egg mixture to the corn mixture
stir well
pour pudding mixture into a nonstick loaf pan
place loaf pan into a hot water bath inside oven
bake for 30 minutes or until the pudding is firm to the touch
enjoy.....","url":"https://recipe.bluelayer.org/recipe/59452/corn-pudding"},{"id":"59449","title":"Beer Batter Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, gruyere
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Adjust oven rack to the middle of oven; preheat to 375.
Grease an 8 1/2 x 4 1/2 inch loaf pan.
Stir the flour, cheese, sugar, baking powder, salt, and pepper together in a large bowl.
Stir in the beer and melted butter until just combined (do not overmix).
Scrape the batter into the prepared pan; smooth the top, and brush lightly with extra melted butter (about 1 tablespoon).
Bake until golden brown and a pick inserted into the center comes out clean with just a few crumbs attached, 40-45 minutes, rotating the pan halfway through baking.
Let the loaf cool in the pan for 10 minutes then turn out on a wire rack; cool for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/59449/beer-batter-cheese-bread"},{"id":"59444","title":"Blue Cheese-Bacon Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
potatoes, raw, skin
bacon, meatless
cheese, blue
spices, rosemary, dried","directions":"Dissolve yeast and honey in 1/2 cup warm water (110F-115F) in a small bowl.
Let sit until foamy, about 10 minutes.
Combine 4 1/2 cups flour, salt, and pepper in a large bowl.
Add the yeast mixture, 6 tablespoons oil, potatoes, and 1 cup warm water.
Mix with a wooden spoon until almost incorporated, then finish mixing with your hands.
Transfer dough to a floured work surface and knead until smooth, 4-6 minutes, adding more flour by tablespoonfuls if dough seems very sticky (dough should be soft and elastic).
Brush a large bowl with oil; place dough in bowl.
Cover with plastic wrap and place in a warm, draft-free area.
Let rise until doubled, about 1 hour.
Meanwhile, heat a large skillet over medium-high heat.
Add bacon and cook until it is light golden but not crisp.
Transfer to paper towels to drain.
Preheat oven to 425F.
Brush a 17x11x1\" baking sheet with oil.
Press dough into pan.
Press with your fingertips all over, forming dimples.
Drizzle remaining 2 tablespoons oil over.
Bake focaccia for 10 minutes.
Sprinkle cheese over, then bacon and rosemary.
Return to oven and bake until golden brown, 12-15 minutes longer.
Let cool for 10 minutes in pan.
Slide bread onto a wire rack to cool completely.
Slice into 2x1\" pieces.","url":"https://recipe.bluelayer.org/recipe/59444/blue-cheese-bacon-focaccia"},{"id":"59443","title":"English Plain Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the flour and salt in a bowl then rub in the butter.
Add the sugar.
Add the milk and mix to form a dough.
You may want to mix with a knife as the dough gets very sticky as you add the milk.
Flour a board ready for the dough.
EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside.
Knead the dough lightly on the board.
Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick.
Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter).
Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray.
Or use a greased tray.
Gather up the odd bits of dough and lightly knead them together.
Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used.
Optional: Brush the tops of the scones with a little bit of milk.
Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden.
Gas mark 7, 220c.","url":"https://recipe.bluelayer.org/recipe/59443/english-plain-scones"},{"id":"59436","title":"Foolproof Wheat Bread (6 Loaves)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minutes.
(Add 1 tsp sugar to help it work faster.
Combine hot water and 10 cups whole wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 2 more cups of wheat flour and oatmeal and/or potato flakes, blend thoroughly.
Add yeast mixture.
Add 6 cups white flour.
Knead on low speed for 6 minutes.
Add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
Oil hands and mold into 6 loaves on oiled counter.
Place in oiled pans and let rise just to the top of the pans.
Bake and 350 for 35-40 minutes Remove from pans to cool.
Brush tops with butter.
Notes: Sugar or molasses may be used instead of honey.
Only let rise to tops of pans, it will rise more in the oven when baking.
If it rises too much it will create an air bubble between the bread and the crust.
Use smaller size pans, the bigger ones will not work as well.","url":"https://recipe.bluelayer.org/recipe/59436/foolproof-wheat-bread-6-loaves"},{"id":"59435","title":"Low Fat Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
bananas, raw
water, bottled, generic","directions":"Mix first six ingredients well.
Mix next four ingredients in a separate large bowl.
Add dry mixture to wet mixture and stir well.
Pour into a sprayed loaf pan.
Bake at 350 degrees for 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/59435/low-fat-vegan-banana-bread"},{"id":"59434","title":"Graham Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
honey
molasses
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F.
In a mixer, mix together flours, sugar, ground flaxseed, baking powder, salt, baking soda and cinnamon.
Add the cold butter and mix with a pastry blender until the mixture resembles coarse meal.
Add the honey, molasses, water, and vanilla.
Mix until the dough comes together into a ball.
Roll the dough out between two sheets of waxed paper, to about 1/2-inch thick.
Place on a cookie sheet and score to make 3-inch squares.
Using a fork, prick each square three times.
Bake 15 minutes and then cool in the pan.
Makes 12 bars.","url":"https://recipe.bluelayer.org/recipe/59434/graham-bars"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59425","title":"HCG diet meal 7 & 9: fish fillet with string beans","ingredients":"sauce, fish, ready-to-serve
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
salt, table
water, bottled, generic","directions":"defrost and squeeze out the string beans and weigh them to 200 g or a bit less if you will add other veggies.
weigh fish fillets to 100 g
chop tomato in half and remove pulp.
then cut into bite size bits.
place all ingredients in a pan or tin foil add spices and 1/2 cup of water.
place in the oven at 180 c and bake for 35 minutes or till the fish and beans are cooked.
cover with foil.
I didn't have any so I didn't cover it.
if you're using fresh string beans then add a little more water and cover it with foil.","url":"https://recipe.bluelayer.org/recipe/59425/hcg-diet-meal-7-9-fish-fillet-with-string-beans"},{"id":"59423","title":"Appetizers Meatballs Recipe","ingredients":"egg substitute, powder
bread crumbs, dry, grated, plain
milk, buttermilk, fluid, cultured, lowfat
onions, raw
sauce, worcestershire
catsup
onions, raw
sugars, granulated
vinegar, distilled
sauce, worcestershire
spices, pepper, black","directions":"Enjoy these.
Combine the first six ingredients; mix well.
Shape into 1-inch balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2 1/2-qt baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350 F 50 - 60 min or possibly till meatballs are done.
Yields: 4 dozen
Serving Size: 3 meatballs
NOTES : These tasty meatballs are a perennial favorite at our Christmas parties.
But with such wonderful flavor, you'll get requests your-round.","url":"https://recipe.bluelayer.org/recipe/59423/appetizers-meatballs-recipe"},{"id":"59418","title":"Fruit Crumble","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees.
In a medium bowl, combine flour, sugar and cinnamon.
Stir in mayonnaise.
With fingers, gently squeeze flour mixure to form crumbs.
Evenly sprinkle over fruit.
Bake 30 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59418/fruit-crumble"},{"id":"59415","title":"Zucchini Cheddar Biscuits","ingredients":"squash, summer, zucchini, includes skin, raw
salt, table
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
Place the zucchini in a cheese cloth and squeeze all of the excess water out.
Transfer to a small bowl and add 1/3 of the salt and a dash of flour.
Mix and let stand for 10 minutes.
Place sifted flour, baking powder and remaining salt in food processor.
Add butter.
Whirl until the size of small peas.
Add the milk, zucchini and cheddar until moistened.
Drop batter, using two tablespoons, on a baking sheet lined with silpat.
Bake for 10-12 minutes, or until edges are golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/59415/zucchini-cheddar-biscuits"},{"id":"59412","title":"Karen's Pineapple Bread Stuffing","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
wheat flours, bread, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.","url":"https://recipe.bluelayer.org/recipe/59412/karens-pineapple-bread-stuffing"},{"id":"59411","title":"Glazed Pecans","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
nuts, pecans","directions":"Heat oven to 350.
Line cookie sheet with cooking parchment paper.
In 12 inch skillet, melt butter over medium heat.
Add brown sugar and syrup, mix well.
Cook until bubbly, stirring constantly.
Add pecans; cook 2 to 3 minutes, stirring constantly until coated.
Spread mixture onto parchment-lined cookie sheet.
Bake 6 to 8 minutes or until golden brown.
Cool completely, about 30 minutes.
Store in tightly covered container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/59411/glazed-pecans"},{"id":"59409","title":"Caramel Apple Bars","ingredients":"sugars, brown
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
candies, caramels","directions":"Heat oven to 400* F.
Mix brown sugar, butter and shortening in large bowl.
Stir in 1 3/4 c flour, the oats, salt and baking soda.
Reserve 2 c of oat mixture; press remaining mixture in ungreased 13x9x2 inches pan.
Toss apples and 3 T flour; spread over mixture in pan.
Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples (don't worry if it's not perfect- caramel will even out during baking).
Sprinkle with reserved oat mixture; press lightly.
Bake 25-30 minutes or until topping is golden, apples are tender, and caramel is set.
Store covered in refrigerator (if they last that long!
).","url":"https://recipe.bluelayer.org/recipe/59409/caramel-apple-bars"},{"id":"59406","title":"Ruiskakut (Cookies)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
sugars, granulated","directions":"In a large mixing bowl in an electric mixer, add softened butter and beat on medium-high for 30 seconds.
Add granulated sugar and beat until well combined with butter, scraping down sides of bowl occasionally.
Beat in rye flour and all-purpose flour on low speed until mixture resembles fine crumbs.
Add water, tossing mixtue with a fork until dough is moistened.
Gently knead the dough until a ball forms.
Roll dough out of the mixing bowl onto a lightly floured surface.
Using a rolling pin, roll dough out to 1/8\" thickness.
Preheat oven to 350F.
Using a 3 inch scalloped cookie cutter, cut out dough.
Re-roll scraps and continue to cut with the cookie cutter.
Using a smaller cookie cutter about 1 inch, cut a hole in the center of each cookie.
Re-roll the holes and cut out again.
Place cut out cookies on an ungreased, parchment lined cookie sheet.
Using a fork, pierce each cut out cookie all over.
Sprinkle cookies with a mixture of both green and white coarse sugars.
Bake in preheated 350 F oven for 8 to 10 minutes or until cookies are firm and begin to brown on the edges.
Carefully transfer the cookies to a wire rack to cool.
Store in a container with lid.","url":"https://recipe.bluelayer.org/recipe/59406/ruiskakut-cookies"},{"id":"59399","title":"Carob and Raisin Biscuits","ingredients":"soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
vinegar, cider
sweetener, syrup, agave
raisins, seeded
carob flour
wheat flour, white, all-purpose, unenriched
carob flour
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 425 degrees.
Mix wet and dry apart, then gently combine.
Form biscuits on greased baking sheet.
Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/59399/carob-and-raisin-biscuits"},{"id":"59398","title":"Applesauce Cinnamon Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 375 degrees.
Coat 12 medium-size cups with vegetable oil or line with paper baking cups.
In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.
In a large bowl combine applesauce, honey, oil, egg, and vanilla.
Stir in dry ingredients; mix well.
Stir in nuts.
Fill prepared muffin cups almost full.
Bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59398/applesauce-cinnamon-muffins"},{"id":"59396","title":"Red Lobster Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
parsley, fresh","directions":"Preheat oven to 350F.
Add all dough ingredients into a large bowl & mix with hands.
Take a spoon, & drop some dough onto a cooking pan
Bake for 17-19 minutes.
When the biscuits are done, melt the 6 tablesboons of butter and put it into a bowl, then add garlic powder and parsley flakes
Take a spoon, or brush , and put the glaze over top of the biscuits & enjoy !
:)","url":"https://recipe.bluelayer.org/recipe/59396/red-lobster-cheese-biscuits"},{"id":"59395","title":"O'Kee's Irish Soda Oatmeal Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized","directions":"Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
Cut dough in half; pat each half into a 6-inch round loaf.
Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment.
(Loaves can be refrigerated up to 2 more days after this, if desired.)
Preheat oven to 400 degrees F (200 degrees C).
Place loaves on an ungreased baking sheet.
Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C).
Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
Allow breads to cool for 10 minutes before slicing.
To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.","url":"https://recipe.bluelayer.org/recipe/59395/okees-irish-soda-oatmeal-bread"},{"id":"59391","title":"Oats and Almond Bread","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients according to manufacturer's suggested order.
light crust, sweet cycle.","url":"https://recipe.bluelayer.org/recipe/59391/oats-and-almond-bread"},{"id":"59389","title":"Buttered Popcorn Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat germ, crude
butter, without salt
salt, table
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)","directions":"Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
Dissolve the yeast in warm water and set side.
In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
Knead in the crushed popcorn.
Cover with a dishcloth and rise in a warm place for 2 hours.
Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59389/buttered-popcorn-bread"},{"id":"59386","title":"Taco Corn Burger Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
onions, raw
butter, without salt
water, bottled, generic","directions":"Heat oven to 375 degrees.
Mix flour, cornmeal, onion; add in butter, water and stir till dough holds together.
Press in bottom and sides of large pie plate, ungreased.
Bake for 20 to 25 min or possibly till light brown.
In large skillet brown beef, drain.
Stir in taco seasoning mix, add in 3/4 c. water and simmer 20 min till liquid is reduced.
Stir in corn and cook till thoroughly heated.
Spread in baked crust.
Top with lettuce, cheese and tomatoes.","url":"https://recipe.bluelayer.org/recipe/59386/taco-corn-burger-pie-recipe"},{"id":"59378","title":"Double Berry Pandowdy","ingredients":"blackberries, raw
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Heat oven to 400F.
Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl.
Pour into ungreased 8-inch square (2-quart) baking dish.
Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Add buttermilk; mix with fork just until dough forms a ball.
Roll out dough into 8-inch square on lightly floured surface.
Cut several slits in dough with sharp knife.
Lay pastry gently over prepared fruit.
Sprinkle dough with 1 teaspoon sugar.
Bake 10-12 minutes or until lightly browned.
Reduce oven temperature to 350F.
Bake 25-30 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/59378/double-berry-pandowdy"},{"id":"59367","title":"Peanut Butter Popcorn Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, granulated
honey
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive","directions":"In a large bowl, combine popcorn and pretzels; set aside.
In a small saucepan, combine sugar, honey and corn syrup.
Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
Remove from heat and stir in peanut butter and vanilla.
Pour over popcorn mixture and toss to coat.
Pour into two greased 15x10x1-inch baking pans.
Bake, uncovered, at 250F for 1 hour, stirring every 15 minutes.
Cool for 10 minutes.
Break into clusters; place in a large bowl.
Add chocolate-covered peanuts; mix well.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/59367/peanut-butter-popcorn-crunch"},{"id":"59366","title":"Apple Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
sugars, brown
butter, without salt
spices, nutmeg, ground","directions":"Preheat oven to 375*.
Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
Place apples in bottom of pan.
Mix remaining ingredients until crumbly; sprinkle over apples.
Bake for 30-45 minutes.","url":"https://recipe.bluelayer.org/recipe/59366/apple-crisp"},{"id":"59364","title":"Bar B Que Beef Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cook till done and pull apart.
Saute/fry: 1 lg.
onion, minced 3 tbsp.
vinegar 1 c. water 2 tbsp.
Worcestershire sauce 1 teaspoon salt 1 c. chili sauce 1 teaspoon brown sugar 1 teaspoon dry mustard 1/2 teaspoon pepper
Bake at 350 degrees for 20 min.
(Can cook stew beef in crock pot till done.
Cold, pull apart, and return to crock pot.
Add in sauce mix.
Cook on low for 5 to 6 hrs.)","url":"https://recipe.bluelayer.org/recipe/59364/bar-b-que-beef-recipe"},{"id":"59358","title":"Rustic cheese bread","ingredients":"wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black
salt, table
cheese, parmesan, hard
cheese, cheddar
spices, basil, dried
spices, oregano, dried
spices, garlic powder","directions":"Preheat oven 450 Fahrenheit
On a bias cut the bread into
Put tablespoon of margarine on each piece
Add garlic, salt pepper basil and oregano, on the garlic add half a tablespoon to each slice of bread
Add parmesan cheese and cheddar cheese
Bake till browned a bit","url":"https://recipe.bluelayer.org/recipe/59358/rustic-cheese-bread"},{"id":"59355","title":"Sweet and Spicy Almonds","ingredients":"sugars, granulated
salt, table
spices, pepper, red or cayenne
nuts, almonds
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes.
Watch the nuts carefully as they bake: they burn quickly.
Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
Stir together the water, honey, and olive oil in a large skillet over medium heat.
Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.
Pour the almonds into the sugar and spice mixture, and toss until evenly coated.
Spread onto baking sheets in a single layer, and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/59355/sweet-and-spicy-almonds"},{"id":"59352","title":"Salt Cookies Sugar-Free Version","ingredients":"wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat the oven to 180C.
In a bowl, combine the flour and salt with a whisk.
Alternatively, you can sift them together.
Add the vegetable oil and mix with a rubber spatula in a cutting motion.
When well incorporated, add the water and lightly mix until it comes together into a dough.
Roll out the dough to a 5 mm thickness with a rolling pin.
Cut into desired sizes.
Sprinkle the salt (rock salt) on top.
Bake in the oven for 20-25 minutes and they are done.
Let them cool.","url":"https://recipe.bluelayer.org/recipe/59352/salt-cookies-sugar-free-version"},{"id":"59350","title":"Macadamia & Burnt Butter Biscuits","ingredients":"butter, without salt
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
nuts, macadamia nuts, raw
marmalade, orange","directions":"Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy.
Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter.
Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface.
Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
Pre-heat the oven to 180C & line a two baking trays with baking paper.
Slice the biscuit dough into even rounds about 1 1.5cm thick and bake for 1012 minutes.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/59350/macadamia-burnt-butter-biscuits"},{"id":"59349","title":"Applesauce and Honey Cake With Raisin Glaze","ingredients":"butter, without salt
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
raisins, seeded
nuts, walnuts, english
raisins, seeded
water, bottled, generic
honey
lemon juice, raw","directions":"Preheat the oven to 350 degrees.
Spray an 8x8 pan.
Cream the butter in a large bowl; while still beating, stream in the honey.
Mix in the applesauce.
Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
Fold in the nuts and raisins.
Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean.
While the cake is baking, prepare the raisin glaze.
In a saucepan, combine the water and chopped raisins.
Bring to a boil; add honey, reduce heat, and simmer 15 minutes.
Remove from heat and add lemon juice.
While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large).
Spoon the glaze over the cake.","url":"https://recipe.bluelayer.org/recipe/59349/applesauce-and-honey-cake-with-raisin-glaze"},{"id":"59342","title":"Candied Butternut Squash","ingredients":"squash, winter, butternut, raw
butter, without salt
sugars, granulated
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, cloves, ground","directions":"Preheat oven to 375F.
Place squash in 8x8x2-inch glass baking dish.
Drizzle with butter; toss to coat.
Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash.
Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.","url":"https://recipe.bluelayer.org/recipe/59342/candied-butternut-squash"},{"id":"59334","title":"Chocolate chip balls","ingredients":"sugars, brown
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven at350'
Cream together butter and sugar.add in vanilla and mix together.add in flour gradually then chocolate chips
Let chill10 minutes.put wax paper on cookie sheet.roll into small to medium balls and bake15 minutes","url":"https://recipe.bluelayer.org/recipe/59334/chocolate-chip-balls"},{"id":"59332","title":"Easy cheese scones - in a hurry.","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika","directions":"Preheat oven to very hot- 225 degrees C.
Mix flour, cheese, milk and salt together until combined.
The mixture is fairly moist and sticky.
Put about a rounded tablespoon of mixture onto a greased tray.
Makes 10- 12 scones approx.
Sprinkle on the paprika if you wish.
Bake for about 15 minutes.
I turn the tray round half way through cooking for an even result.
Best served warm- split and serve with butter (optional).","url":"https://recipe.bluelayer.org/recipe/59332/easy-cheese-scones-in-a-hurry"},{"id":"59324","title":"Brandy Snaps","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
sugars, granulated
syrup, maple, canadian","directions":"Preheat oven to 350F.
Line a baking sheet with parchment paper.
In a small bowl, combine flour and ginger with a whisk.
Melt butter in a small saucepan over medium heat.
Add sugar and golden syrup; cook, stirring with a wooden spoon, until sugar is dissolved.
Remove from heat; stir in flour mixture.
Drop six even tablespoons of batter onto prepared baking sheet, about 2 inches apart.
Bake until flat and golden brown, about 10 minutes, rotating halfway through.
Let cookies cool until slightly firm, about 2 minutes; immediately wrap them, one at a time, around a wide round whisk handle (about 3/4-inch wide); let set 30 seconds.
Transfer from whisk handle to a wire rack to cool.
Repeat with remaining batter.
If cookies get too cool to shape, return them to the oven for a few seconds until they soften.
Cookies can be stored in single layers in airtight containers at room temperature up to 2 days.","url":"https://recipe.bluelayer.org/recipe/59324/brandy-snaps"},{"id":"59323","title":"Elswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ]","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
water, bottled, generic
syrup, maple, canadian
sweetener, syrup, agave
salt, table
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
Bake this on the basic cycle.
It comes out beautifully on the medium crust setting.
This recipe makes a 2 pound loaf.
For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8\" slices.
You should get approximately13 slices per half.
A serving is 1 slice.","url":"https://recipe.bluelayer.org/recipe/59323/elswets-diabetic-cinnamon-raisin-bread-4-bread-machine"},{"id":"59321","title":"Whole Wheat Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Throw all ingredients into your bread machine and run the dough cycle.
Divide dough into 2 pieces and roll into a rectangle or a circle.
Let rise for up to 30 mins or top immediately with desired toppings.
Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/59321/whole-wheat-bread-machine-pizza-dough"},{"id":"59320","title":"Blueberry Pudding Cake","ingredients":"blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
Combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/59320/blueberry-pudding-cake"},{"id":"59307","title":"Whole Wheat Vegan Cornbread","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Grease a 9x9\" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/59307/whole-wheat-vegan-cornbread"},{"id":"59306","title":"Pizza Dough and Bonus Focaccia Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add yeast and sugar to water, whisk and set aside until foamy.
Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).
Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.
Divide dough in half and roll out 2-12\"to 15\" pizzas; or 1 large 9\" focaccia (using all of the dough); or 1 pizza and 1 small 5\" focaccia; or 2 small focaccia.
Bake topped pizza at 500 for 10-12 minutes.
Focaccia: After first rising, knead desired ingredients into dough; suggestions are herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions or pesto.
Pat and stretch dough into small or large rounds; place on oiled cookie sheet, cover with towel and let rise in warm place again until doubled.
Just before putting bread in oven make indentations in the surface with your fingertips; if desired brush with olive oil and sprinkle with coarse salt; other suggestions are sesame seeds, beaten egg, flavored oils, pepper, sesame oil, rosemary or basil.
Bake on cookie sheet or pizza stone until golden brown at 475, 10-25 minutes depending on size and ingredients.","url":"https://recipe.bluelayer.org/recipe/59306/pizza-dough-and-bonus-focaccia-bread"},{"id":"59302","title":"New York-Style Pizza Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Combine flour, sugar, salt and yeast in the bowl of a food processor.
Pulse 3 to 4 times until incorporated.
Add olive oil and both amounts of water.
Run food processor until mixture forms a ball that rides around the bowl above the blade.
This will take about 15 seconds.
Continue processing 15 seconds longer.
Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed.
Place in a covered container or in a zipper-lock freezer bag.
Place in the refrigerator and allow to rise at least 1 day, and up to 5.
Remove from refrigerator, shape it into a ball, and allow to rest at room temperature for at least 2 hours before baking.
Notes: 1.
The longer you let it rise the more sourdough flavor it has.
This makes enough dough for a 14 pizza.
You can cook this pizza dough using your favorite method.","url":"https://recipe.bluelayer.org/recipe/59302/new-york-style-pizza-dough"},{"id":"59300","title":"Bacon Wrapped Chorizo Stuffed Dates","ingredients":"dates, deglet noor
bacon, meatless
pork sausage, link/patty, unprepared","directions":"Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
Wrap the stuffed date with bacon and secure with a toothpick.
Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
Makes about 45 pieces.","url":"https://recipe.bluelayer.org/recipe/59300/bacon-wrapped-chorizo-stuffed-dates"},{"id":"59296","title":"Anzac cookies recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
sugars, powdered
leavening agents, baking soda
water, bottled, generic","directions":"Preheat the oven to 170 degrees C/325 degrees F/Gas Mark 3.
In a large bowl, mix together the flour, oats and coconut.
Tip the butter, golden syrup and sugar into a medium-sized saucepan and, stirring constantly, melt over a low heat.
Add the dry ingredients.
Mix together the bicarbonate of soda and hot water, and add to the mixture.
Stir everything together until combined, then shape into walnut sized balls.
Pat each ball down slightly on to the lined baking trays, leaving a 5cm gap between each.
Bake on the middle shelf of the preheated oven for 10 minutes until slightly spread and golden.
Leave to cool on the tray for 5 minutes before transferring the cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/59296/anzac-cookies-recipe"},{"id":"59294","title":"Nutty Party Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
syrup, maple, canadian
oil, sesame, salad or cooking
spices, chili powder
spices, garlic powder
salt, table
seeds, sesame seeds, whole, dried
goji berries, dried
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Coat baking sheet with cooking spray.
Toss together popcorn, pretzels, lattice cereal, puffed cereal, almonds, maple syrup, sesame oil, chili powder, garlic powder, and salt in large bowl.
Spread mixture in single layer on prepared baking sheet, and sprinkle with sesame seeds.
Bake 35 minutes, or until toasted, stirring often.
Cool.
Transfer to serving bowl; stir in goji berries and cranberries.","url":"https://recipe.bluelayer.org/recipe/59294/nutty-party-crunch"},{"id":"59288","title":"Sour Cream and Chive Damper (Australian Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
spices, paprika
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
water, bottled, generic","directions":"Preheat oven to 400F Place flour, chives, paprika and salt into a large bowl.
Rub in butter using your fingertips until like breadcrumbs.
Stir in cheese, reserving 2 tablespoons.
Whisk together sour cream and water.
Make a well in the centre of the flour mixture and pour in sour cream.
Mix together using a knife or spatula until mixture comes together.
Turn out onto a lightly floured surface and knead gently until smooth.
Pat out to a 8\" circle.
Place on a baking tray and mark into wedges with a knife.
Sprinkle over remaining cheese.
Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped.
Wrap in a clean tea towel to keep warm.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/59288/sour-cream-and-chive-damper-australian-bread"},{"id":"59287","title":"Cajun-Spiced Pecans","ingredients":"butter, without salt
nuts, pecans
sugars, granulated
sauce, worcestershire
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 325F.
In a medium skillet, melt the butter over medium heat.
Add the pecans and remaining ingredients and toss to coat evenly.
Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted.
Cool completely, then loosen from the baking sheet with a metal spatula.
Store any leftovers in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/59287/cajun-spiced-pecans"},{"id":"59286","title":"Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400F.
Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score top into 8 wedges, cutting down halfway to the bottom.
Bake 20 to 25 minutes or until light brown.
Immediately remove from cookie sheet, carefully separate wedges.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59286/cornmeal-scones"},{"id":"59283","title":"\"Fried\" Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
spices, rosemary, dried","directions":"Preheat oven to 400 degrees.
Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
Soak the potatoes in ice water for five minutes.
Drain the potatoes, then rinse thoroughly under cold water.
Press between paper towels to dry.
Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
Spray baking sheet with non-stick spray.
Spread potatoes onto baking sheet.
Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59283/fried-potatoes"},{"id":"59282","title":"Easy Biscuit Dough / Eggless","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated","directions":"EASY BISCUIT DOUGH OPTION 1
mix flour and butter using fork till it looks like crumbs
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
knead for about 5 minute only then its ready to be use
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
optional put Cheddar cheese on biscuits and mix well
unuse fresh dough keep in a zipper bag and can freeze for a week
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
PEANUT BUTTER OPTIONAL FILLING
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/59282/easy-biscuit-dough-eggless"},{"id":"59281","title":"Uncle Wiggly Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
salt, table
oats","directions":"Heat oven to 350.
Grease a cookie sheet with 1/4 inch sides, by spraying with Pam cooking spray.
Boil together the butter with the brown sugar in a medium saucepan.
Stirring constantly until the brown sugar and butter are no longer seperate, but come together like caramel sauce.
Remove from heat.
Stir in vanilla extract.
In a large bowl, place the quick cooking rolled oats, and the pinch of salt.
Pour the carmel sauce over the oats and stir until well combined.
Dump the oat mixture onto the greased cookie sheet and spread out evenly, pressing into the pan.
Bake for 10-15 minutes, until the edges just lightly brown, DO NOT OVERBAKE!
As soon as the squares are removed from the oven, use a metal spatula (or pancake flipper) and score the squares, (cut through them into the sizes you will be serving.)
If you do not score the bars, you can not cut them later or they fall apart.
Enjoy!
(Many old-timer's remember this recipe as one their mothers made when they were little kids).","url":"https://recipe.bluelayer.org/recipe/59281/uncle-wiggly-bars"},{"id":"59278","title":"Garden Tomato Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
arugula, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
salt, table
spices, basil, dried
cheese, parmesan, hard","directions":"Preheat the oven to 400F.
(Or heat the outdoor grill to medium-high).
On a floured surface, roll out the two balls of dough to your desired thickness.
Brush each crust with a teaspoon of oil.
In a medium skillet, heat 1 Tablespoon of oil over medium.
Add the arugula and cook until wilted, less than a minute.
Sprinkle with a dash of salt and pepper.
Layer some arugula over the each crust, and top with tomato slices.
Give another good pinch of salt and pepper to the pizza, and one more good drizzle of oil.
Bake pizza until the crust is golden and the tomatoes look like you could make out with them, 15 minutes.
Top each pizza with fresh basil and parmesan shavings.
To.
Die.
For.","url":"https://recipe.bluelayer.org/recipe/59278/garden-tomato-pizza"},{"id":"59270","title":"Bread Machine Garlic Bagels Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, garlic powder
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/59270/bread-machine-garlic-bagels-recipe"},{"id":"59268","title":"Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"If desired, marinade ribs prior to cooking.
Arrange ribs on rack in baking pan.
Brush barbecue sauce generously over ribs, covering them thoroughly.
Bake at 375 to 400F (200C) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.","url":"https://recipe.bluelayer.org/recipe/59268/beef-ribs"},{"id":"59265","title":"Scalloped Potatoes With Three Cheeses","ingredients":"cheese, cheddar
cheese, blue
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F Lightly butter 13x9x2-inch glass baking dish.
Mix cheddar cheese, blue cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with teaspoon salt and 1/4 teaspoon pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over.
Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter.
Reserve remaining cheese.
Bring milk to simmer in medium saucepan.
Pour milk over potatoes (milk will not cover potatoes completely).
Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
(Can be prepared 2 hours ahead.
Let stand at room temperature.
Cover and rewarm in 375F oven about 20 minutes.)
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59265/scalloped-potatoes-with-three-cheeses"},{"id":"59264","title":"Pumpkin Biscuits with Candied Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey
spices, ginger, ground","directions":"Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.
Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Chill for 10 minutes in the refrigerator.
Combine buttermilk, pumpkin, and honey in a medium bowl.
Whisk until well blended and then add to the chilled flour mixture.
Stir just until moist.
Turn dough out onto a lightly floured surface and knead lightly just a few times.
Roll dough into a 1/2 thick 9 x 5 rectangle and dust the top of the dough with flour.
Fold the dough crosswise into thirds, as if folding a piece of paper to fit into an envelope.
Roll the dough again into a 1/2 thick 9 x 5 rectangle and dust the top with flour.
Fold dough crosswise into thirds again and gently roll or pat to a 3/4 thickness.
This process helps to make your biscuits tall, with a layered textured.
Using a 2-1/2 biscuit cutter, cut dough into 10 rounds.
Place dough rounds 1 apart on your prepared baking sheet.
Lightly press some candied ginger into the top of each round.
Bake for 14 minutes, or until golden brown.
Remove from pan and cool on wire rack for a couple minutes.
Serve warm.
(Theyre really good with Cinnamon Honey Butter!)","url":"https://recipe.bluelayer.org/recipe/59264/pumpkin-biscuits-with-candied-ginger"},{"id":"59262","title":"Biscuit Nugget Chicken Bake Recipe","ingredients":"ground turkey, raw
spices, paprika
dill weed, fresh
salt, table
milk, buttermilk, fluid, cultured, lowfat
soup, cream of chicken, canned, condensed
mushrooms, white, raw
martha white foods, martha white's buttermilk biscuit mix, dry
spices, paprika
cheese, parmesan, hard
onions, raw
parsley, fresh","directions":"Heat oven to 375 degrees.
In medium sauce pan combine chicken, paprika, dill weed, salt, lowfat milk, soup and mushrooms; heat till warm and bubbly.
Pour warm chicken mix into ungreased 8 or possibly 9 inch square baking dish.
Separate biscuit dough into 10 biscuits; cut each into 4 pcs.
In medium sized plastic bag, combine 1/2 tsp.
paprika, Parmesan cheese, onion and parsley.
Shake biscuit pcs, 3 or possibly 4 at a time, in cheese - herb mix till coated; arrange over warm chicken mix.
Sprinkle any remaining cheese mix over biscuits.
Bake at 375 degrees for 15 to 18 min or possibly till deep golden.
Makes 4 to 6 servings.
Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/59262/biscuit-nugget-chicken-bake-recipe"},{"id":"59254","title":"Berry Fruit Crumble","ingredients":"goji berries, dried
syrup, maple, canadian
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees F.
In a baking dish, add berries and maple syrup, give a light stir, set aside.
In a small bowl, add oatmeal, almond meal, brown sugar and cinnamon.
Mix well, add butter and crumble together with a fork.
Add the oatmeal topping to the mixed berries.
Place in oven and bake for 30 minutes, until the top is light golden brown.
Note: If you dont have almond meal, just grind some almonds in the food processor until crumbly.
Dont process too long to youll have peanut butter!
Worst case scenario, use whole wheat flour.","url":"https://recipe.bluelayer.org/recipe/59254/berry-fruit-crumble"},{"id":"59245","title":"Chocolate Caramel Shortbread Fingers","ingredients":"butter, without salt
sugars, powdered
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
ice creams, vanilla
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 325F
Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.
Combine butter, powdered sugar and brown sugar in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low; add flour, baking powder and salt.
Beat until well mixed.
Press dough into prepared pan; prick with fork every 1/2 inch.
Bake for 22 to 25 minutes or until lightly browned.
Lift cookies from pan using aluminum foil ends.
Place on cutting board.
Immediately cut into 30 (2 3/4x3/4-inch) pieces.
Place caramel topping in small saucepan.
Cook over medium heat, stirring constantly, until caramel has slightly thickened (2 to 3 minutes).
Remove from heat; drizzle caramel over cookies.
Sprinkle with almonds.
Cool to lukewarm; carefully separate.
Cool completely.
Melt chocolate chips in small microwave-safe bowl on MEDIUM (50% power) until softened (1 to 1 1/2 minutes).
Stir until smooth.
Drizzle over cooled cookies.
Let stand until set.","url":"https://recipe.bluelayer.org/recipe/59245/chocolate-caramel-shortbread-fingers"},{"id":"59244","title":"Hazelnut Apricot Oat Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, hazelnuts or filberts","directions":"Bake according to manufacturers instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/59244/hazelnut-apricot-oat-bread-abm"},{"id":"59239","title":"Macadamia Maple Granola","ingredients":"oats
salt, table
orange juice, raw
nuts, macadamia nuts, raw
butter, without salt
syrup, maple, canadian","directions":"Preheat oven at 350 and coat a cookie sheet with cooking spray or line with parchment paper.
Combine butter and syrup in saucepan over medium heat until butter is melted, but not boiling.
Remove from heat.
Combine oats, salt, orange zest and nuts in small bowl.
Pour in the maple-butter mixture and stir well, coating the oats evenly.
Spread thinly on the baking sheet and pop in the oven for about 12 minutes, stirring once or twice as it bakes.
Remove after 12 minutes, stir again, and let it sit and cool.
Store in an airtight container once cooled.
The granola keeps well at room temperature.","url":"https://recipe.bluelayer.org/recipe/59239/macadamia-maple-granola"},{"id":"59237","title":"Peanut Butter - Homemade","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking","directions":"Place peanuts on oven tray, bake at 180C for about 5 minutes or until lightly browned; cool.
Process peanuts and half the oil until as smooth as desired.
Add remaining oil if mixture is too dry.
Makes about 1 cup (250ml).","url":"https://recipe.bluelayer.org/recipe/59237/peanut-butter-homemade"},{"id":"59230","title":"50% Whole Wheat Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).
Select the whole wheat bread cycle (usually takes 3 1/2 hours).
Remove from the pan when it's done and let cool for 15 minutes before slicing.
During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter.
Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!)
So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you.
For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises.
Enjoy!
Thanks for all your great reviews!
Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour.
It doesn't really change the flavour but adds some good for you omega 3s!","url":"https://recipe.bluelayer.org/recipe/59230/50-whole-wheat-bread"},{"id":"59229","title":"Boiled Carrot Cake","ingredients":"carrots, raw
raisins, seeded
water, bottled, generic
sugars, powdered
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, walnuts, english","directions":"Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.
Stir over low heat until sugar is disolved.
Do not allow to boil.
Bring to boil, reduce heat, cover and simmer for 10 minutes.
Cool to room temperature.
Sift half flours and soda into cold mixture.
Then sift remaining flours and add walnuts.
Spread into a well greased cake tin.
Bake in a moderately slow oven for about 1 hour.
Stand for 5 minutes before turning onto a wire rack to cool.
Tip.
Any dried fruit can be used and the walnuts can be ommitted.
Frosting can be added to cake.","url":"https://recipe.bluelayer.org/recipe/59229/boiled-carrot-cake"},{"id":"59228","title":"Honey Raisin Pecan Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
nuts, pecans
raisins, seeded","directions":"Spray the bread container of your bread machine with cooking spray.
Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
Use the whole wheat or basic/white setting.
Use the light or medium crust setting.
Remove and cool on rack when baked.","url":"https://recipe.bluelayer.org/recipe/59228/honey-raisin-pecan-whole-wheat-bread"},{"id":"59223","title":"Anzac Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat the oven to 350F
Sift the flour and combine with the oats, coconut, and brown sugar.
Melt the butter and Golden Syrup in a saucepan over low heat.
Mix the baking soda with water and add to the Golden Syrup and butter.
Pour into the flour mixture and mix well.
Put dollops about 1 tbsp large onto a greased cookie sheet.
Bake for 15-20 minutes.
Cool on a wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59223/anzac-biscuits-cookies"},{"id":"59215","title":"Cheesy Home Fry Bake #SP5","ingredients":"potatoes, raw, skin
butter, without salt
cheese, cheddar
cream, sour, cultured
salt, table","directions":"Heat oven to 450.
Melt 1 stick of butter in a large cast iron skillet over medium high heat.
Add Simply Potato Diced Potatoes and onion.
Saute until well heated & lightly browned.
Remove from heat and stir in the cheese, sour cream, and kosher salt.
Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/59215/cheesy-home-fry-bake-sp5"},{"id":"59210","title":"Sweetened Condensed Milk Coconut Cookies/Candy","ingredients":"milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table","directions":"Heat oven to 375.
Grease a baking sheet.
Mix all ingredients.
Drop by teaspoons,onto baking sheet.
Bake for 15 minutes.
While hot,remove from the sheet.","url":"https://recipe.bluelayer.org/recipe/59210/sweetened-condensed-milk-coconut-cookies-candy"},{"id":"59208","title":"Egg-free Cornmeal Cookies","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, cake, enriched
salt, table
goldsaft sugar beet syrup,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into a bowl and mix together with a whisk.
Add the olive oil and use your hands to mix it in by rubbing together.
Gradually add the milk and bring the dough together (add as much milk as needed.)
Roll the dough out to a thickness of 2-3 mm and poke holes.
Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).","url":"https://recipe.bluelayer.org/recipe/59208/egg-free-cornmeal-cookies"},{"id":"59207","title":"Herbed Walnuts","ingredients":"butter, without salt
oil, olive, salad or cooking
nuts, walnuts, english
spices, rosemary, dried
spices, paprika
salt, table","directions":"Preheat the oven to 325 degrees.
Place the butter and oil in a large baking pan and melt in the oven.
Add the nuts.
spreading evenly in the pan and coating them with the oil/butter.
Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
Bake until golden brown.
Drain on paper towels, cool, and store in a covered container.","url":"https://recipe.bluelayer.org/recipe/59207/herbed-walnuts"},{"id":"59203","title":"Nuts to You","ingredients":"nuts, pecans
nuts, walnuts, english
nuts, almonds
oil, corn, peanut, and olive
sugars, brown
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, ginger, ground
spices, cumin seed","directions":"Preheat oven to 325 degrees.
Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
In a large bowl, combine the rest of the ingredients.
Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
Spread nuts in a single layer on baking sheet or sheets.
Bake about 10 minutes until nuts are lightly golden and roasted.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/59203/nuts-to-you"},{"id":"59198","title":"Apple Crisp Crunchy Granola Bars","ingredients":"apples, raw, with skin
nuts, almonds
sugars, granulated
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325F.
Line 13- x 9-inch sheet pan with parchment paper.
Grind dried apples to powder in blender or food processor.
Transfer to bowl, and whisk in almond flour, sugar, cinnamon, and salt.
Stir in
rice cereal and oats, then honey and coconut oil.
Spread mixture on prepared baking sheet.
Cover mixture with sheet of parchment paper, then set second sheet pan on top.
Apply even pressure over sheet pan to compress mixture as much as possible.
Remove sheet pan and top sheet of parchment paper.
Bake 25 minutes, or until mixture is golden brown.
Cool 5 minutes, then transfer to cutting board using parchment paper to lift mixture from pan.
Slice into three rows of five rectangles.
Cool completely before separating into bars.","url":"https://recipe.bluelayer.org/recipe/59198/apple-crisp-crunchy-granola-bars"},{"id":"59197","title":"Eggless Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
sugars, brown
molasses
water, bottled, generic
raisins, seeded","directions":"Line 2 (8x12) cookie sheets with parchment paper and grease well.
Preheat oven to 325F.
In a large bowl SIFT together flour, baking powder, soda, salt and spices.
Add raisins; set to side.
Cream butter, add sugar and mix well; add molasses then boiling water.
Combine dry and liquid ingredients and beat well.
Pour into prepared pans and bake 40-50 min's.
(prep time is estimate).
*My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert.
Have fun with it!","url":"https://recipe.bluelayer.org/recipe/59197/eggless-gingerbread"},{"id":"59194","title":"Beer Batter Bread (almost No Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degF.
Spray a 9\"x5\"x3\" loaf pan with nonstick cooking spray, and set aside.
Sift all dry ingredients into a bowl.
Add the beer all at once, and mix by hand until just combined.
Transfer the batter to the prepared pan.
Good Luck!
This stuff can be real gooey; smooth it out as best you can, and slam the pan down on the counter two or three times to smooth out the batter.
Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
The recipe also says that the top should be light golden, but do not count on this.
After cooking, this bread may still look kind of anemic, real pale, kinda raw!
Especially if you are using a light colored beer!
BUT, if the toothpick says it's done, it's really done!
Turn out onto a rack to cool.
Eat it as soon as it is cool enough to touch, or let it cool to room temperature and wrap to eat a little later, or wrap real good and freeze for up to a month.
If refrigerated or frozen, bring to room temperature or warm before serving.
It's great fresh from the oven, and it makes wonderful toast.
Notes& Comments:.
*This recipe makes an extremely dense, heavy bread with a crunchy crust.
It's great!
I like it as is!
But, as noted above, it does look a little anemic.
*You might want to replace up to half of the white flour with whole-wheat flour to darken the loaf.
Also, a darker beer will make a darker loaf.
Works great with Guinness!
*You might also want to experiment with other beers, for different flavors and different degrees of richness.
Obviously, the only ingredient in this recipe that will change the overall flavor is the beer.
Enjoy!
*We have also doubled the recipe, using 1 bottle of Guinness and 1 bottle of Bass, with 4 cups unbleached flour and 2 cup whole wheat flour; obviously this makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/59194/beer-batter-bread-almost-no-fat"},{"id":"59193","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Peel, slice and core the apples, put them in a large bowl, and add the sugar, flour, and cinnamon.
Toss around to make sure all the apples are coated.
Pour the apples in a 9x13 pan.
Mix the remaining ingredients in a large bowl and crumble evenly over the apples.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/59193/apple-crisp"},{"id":"59191","title":"Italian Vienna Bread 2007","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Biga or Sponge:.
Make the sponge the day before 12 to 20 hours before.
1 tsp yeast sprinkled over the one cup warm water, let it become foamy and bubbly, that way you know the yeast is good and active.
Add in the one cup flour, and stir well to combine, it will be soupy.
Cover tightly with saran wrap and place on counter top overnight.
I place in my microwave out of the way, and out of drafts.
This biga will bubbly and come up to the top of your bowl but then will fall back down into the bowl after a while, so just make sure your bowl is a larger one to begin with.
When baking time is ready the next day, or 20 hours later, I then proceed.
First step one: sprinkle the 1 teaspoon yeast over 1/4 cup warm water and let stand until bubbly about five or ten minutes.
This shows that yeast is fresh and active.
In your large mixing machine bowl, place yesterdays biga which is bubbly and soupy looking again, and very elastic into the bowl with flat beater.
Add 1/4 cup cold water with the beater going slowly just to mix .
Add after the five or ten minutes of resting the new yeast mixture, and continue with the flat beater slowly combining well.
Add the remainder 3/4 cup cold water and blend.
Add the 1 cup all purpose or bread flour, and combine, still using just a slow speed.
Change now to the dough hook and add the other 2 1/4 cups flour and table salt.
With the dough hook still on low speed .
You will have a sticky dough.
The dough will be soft sticky but holding itself around the dough hook, while at the same time cleaning the sides and bottom of the bowl.
If at that time its still puddles at the bottom of the bowl while kneading on number three or four speed, add in the tablespoons of flour, one at a time kneading all the while.
I have added two to three tablespoons as listed in ingredients for this purpose.
Remember just add until its cleaning the bottom and sides of bowl, this must be a wet and sticky dough, not firm and heavy.
Weather is an important factor with flour.
Sticky to touch the dough, but yet doesn't stick gobs of dough to your fingers.
It will be sticky, elastic and soft.
Knead a good ten minutes with your hook.
Oil bottom and sides of a very large bowl.
With wet fingers drop the dough into the bowl and turn dough over so all is oiled well.
Cover with saran wrap and then a towel, and place out of the way of drafts.
Rise until it is 2 1/2 to 3 times its size.
It will look blistered and soft.
Line a large jelly roll pan with parchment and lightly flour, set aside.
Place some flour onto the bread board or counter top and with wet fingertips, scrape the dough from the sides and bottom of the bowl gently.
Slightly stretch dough brushing the flour off the bottom and out of the way.
You just want the flour there to keep it from sticking, you are not adding more flour into the risen dough.
Place shaped stretched loaf onto the floured parchment, lightly flour top so that saran doesn't stick.
Cover with the saran , again with a towel, and let rise for 1 1/2 hours to 2 hours, until doubled.
It has risen sufficiently when you poke it with two fingers gently and it leaves the impression, it doesn't spring back.
If it springs back then leave a little while longer to rise.
Place in hot preheated oven 425 degrees, and bake 30 minutes, turn upside down and continue another 10 minutes, until golden brown, and hollow sounding when tapped.
Remove to wire rack to cool completely.
Do not cut and eat -- Let cool Completely this will give you a better flavoured bread.","url":"https://recipe.bluelayer.org/recipe/59191/italian-vienna-bread-2007"},{"id":"59186","title":"Whole Grain Granola","ingredients":"barley, hulled
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
sugars, brown
salt, table","directions":"Heat oven to 300 degrees.
Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
Bake until golden brown all over, about 35 to 50 minutes.
Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
Cool completely before storing airtight.","url":"https://recipe.bluelayer.org/recipe/59186/whole-grain-granola"},{"id":"59182","title":"Redneck Blueberry Crisp","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
potatoes, raw, skin
butter, without salt","directions":"Cover the bottom of a 9x13 inch baking pan with blueberries and drizzle with lemon juice.
Mix flour, sugar, cinnamon, and chips in a small bowl.
Sprinkle this mixture evenly over the blueberries.
Gently dribble the butter over the topping.
Place in a 350 degrees F oven and bake 30-35 minutes or until brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/59182/redneck-blueberry-crisp"},{"id":"59178","title":"Roasted Brussels Sprouts Chips","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
Using your fingers, peel away the leaves from the sprouts.
Place the leaves on a rimmed baking sheet.
Add the oil and salt and toss to combine.
Bake for 10 minutes, then toss the leaves in the pan.
Reduce heat to 250 degrees and bake for 10 minutes more or until the leaves are crispy and almost burnt.
Let your kids watch closely to figure out the best timing for your oven.
Tip: The easiest way to peel the leaves is to cut off the ends, turn the sprouts over and gently pry the leaves away starting at the stem.
Keep trimming off the ends as you go to make it easier to peel off the layers.
This takes patience (and time), but it's a fun activity for your kids.
As you get closer to the center, the leaves will become too tight to peel, so simply save the small pieces for sauteing or roasting.","url":"https://recipe.bluelayer.org/recipe/59178/roasted-brussels-sprouts-chips"},{"id":"59162","title":"Fat Free Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
salt, table","directions":"Preheat oven to 475F.
Mix together all of the ingredients.
Stir with a fork until thoroughly mixed.
Do not over-work the dough.
Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour.
Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
Spray pan with a non-fat cooking spray and Arrange crust in pan.
Cut off the edges that hang over.
Prick the bottom with a fork and brush over with a little bit of beaten egg white.
Bake 10 minutes or until golden brown.
Cool before adding filling.
It's probably a good idea to prebake it before using it in almost any recipe.
Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350F for 45 minutes or however long the recipe calls for.
Work foil over edges while baking so the crust won't get overbrown.
Remove foil for the last five minutes.","url":"https://recipe.bluelayer.org/recipe/59162/fat-free-pie-crust"},{"id":"59150","title":"Sandies a.k.a. Sand Tarts or Swedish Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, powdered","directions":"Soften the butter to room temperature.
With a wooden spoon mix together the butter, 3 Tablespoons of powdered sugar, vanilla, flour and nuts in a medium sized bowl.
Make sure to mix it very well.
Mixture will appear dry and crumbly when its ready.
Shape into balls or crescent shapes.
Place the balls on a lightly greased cookie sheet.
These do not spread.
Bake at 325F for approximately 10 minutes.
Then remove from the oven and allow to cool.
When cool roll the cookies in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/59150/sandies-a-k-a-sand-tarts-or-swedish-wedding-cookies"},{"id":"59149","title":"Mamas Sausage-Pecan Balls","ingredients":"nuts, pecans
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat the oven to 350F.
Line a baking sheet with a silicone baking sheet or parchment paper.
Place the pecans in the work bowl of a food processor fitted with the metal blade.
Pulse until chopped, but not too finely.
Remove to a bowl and set aside.
Replace the blade with the grating disc and grate the cheese.
Remove to a second bowl and set aside.
Switch back to the metal blade.
To make the sausage mixture, in the same bowl of the food processor (no need to clean it), combine the flour, baking powder, salt, and cayenne pepper.
Pulse to combine.
Add the shortening and pulse until the mixture resembles coarse meal.
Add the grated cheese and the sausage and pulse until well combined.
Transfer the mixture to a bowl.
Add the reserved pecans and, using your hands, press the dough together until well combined.
(The dough will be very crumbly.)
To form the balls, using a small ice cream scoop and your hands, shape the mixture into 1-inch balls and place about 1 inch apart on the prepared baking sheet.
Bake until browned, 20 to 25 minutes.
Remove to a rack to cool.
Serve immediately.
The balls can be refrigerated in an airtight container for up to 3 days.
To serve, let the balls come to room temperature.
Or to serve warm, reheat in a 350F oven until heated through, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/59149/mamas-sausage-pecan-balls"},{"id":"59144","title":"Oatmeal Maple Cookies","ingredients":"oats
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Put the dry ingredients marked with a in a bowl and mix with a whisk.
Combine maple syrup and oil in the bowl and mix with your hands.
Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
Preheat the oven to 340F/170C.
Line a baking tray with baking paper.
Break the dough into 16 portions and place on the tray.
Make a pattern on the surface by pressing firmly with a fork.
They should be 4-5 cm in diameter and 3-5 mm thick.
Put in a preheated oven and bake for 15 minutes.
When they have turned a nice colour, they are done.
Remove from the oven and allow to cool on a cookie cooler.
They are soft when just baked, but will become crunchy when cool, so don't worry.","url":"https://recipe.bluelayer.org/recipe/59144/oatmeal-maple-cookies"},{"id":"59139","title":"Blanco Queso (Mexican white cheese dip)","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, pepper, black
lemon juice, raw
cheese, parmesan, hard","directions":"Heat oven to 350 degrees (175 C.).
In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.
Mix well and spoon mixture in a 1 quart (950 ml) baking dish.
Top with remaining parmesan cheese.
Bake 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59139/blanco-queso-mexican-white-cheese-dip"},{"id":"59131","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes and onion in a large mixing bowl.
In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Stir well and pour onto baking sheet.
Bake in the preheated 375 degrees F (190 degrees C) oven for 30 to 45 minutes or until tender, stirring halfway through the cooking time.","url":"https://recipe.bluelayer.org/recipe/59131/honey-roasted-red-potatoes"},{"id":"59130","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
spices, cinnamon, ground
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about 1/2-inch thick, and cut into rounds with a 2 1/2-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59130/treacle-scones"},{"id":"59129","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
onions, raw
cheese, cheddar
salt, table
lemon juice, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
potatoes, raw, skin","directions":"Mix chicken, celery, almonds, onions, cheese and salt.
Add juice and mustard to mayonnaise and fold into chicken mixture.
Put in a 8 x 8 casserole dish and sprinkle with potato chips.
Bake at 375 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/59129/hot-chicken-salad"},{"id":"59126","title":"Baked Apricot Chicken","ingredients":"apricots, dried, sulfured, uncooked
lemon juice, raw
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Preheat the oven to 350 degrees.
Combine the preserves, lemon juice and soy sauce in a shallow bowl.
Divide this mixture in half; reserve half to serve with the chicken.
Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
Place the chicken in a baking dish.
Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
Heat the remaining preserves; serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/59126/baked-apricot-chicken"},{"id":"59125","title":"New York Italian Pizza Dough","ingredients":"water, bottled, generic
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water.
Make a hole in the top of the flour, and spoon the yeast into the hole.
Let the mixture sit for 20 minutes to moisten the flour.
Set the bread machine to the knead setting, and knead the dough for about 10 minutes.
Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough.
The dough should be \"as soft as a baby's bottom.\"
Form the dough into a round shape.
Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl.
Turn the dough over a couple of times so the dough picks up a thin coating of oil.
Cover with a cloth, and refrigerate the dough for 10 hours or overnight.
The next day, allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired.
Roll the dough out thin with a thicker edge before adding toppings.
Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C).
Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/59125/new-york-italian-pizza-dough"},{"id":"59124","title":"Pub-Style Chicken and Caramelized Onions","ingredients":"cheese, cheddar
soy sauce made from soy (tamari)
molasses
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
oil, canola
salt, table
onions, raw
salad dressing, caesar dressing, regular
honey","directions":"Preheat onion to 425F.
Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag.
Add chicken, turning to coat.
Let stand 10 minutes (or overnight) to marinate.
Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper.
Place onions in 13x9\" baking dish; top with chicken.
Bake 20-25 minutes or until chicken is no longer pink (165 F).
Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
Combine both dressings; microwave on high 20-30 seconds or until hot.
Drizzle sauce over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/59124/pub-style-chicken-and-caramelized-onions"},{"id":"59122","title":"Wheat Free Dog Treats...purine Free","ingredients":"cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic","directions":"Preheat oven to 350*.
Mix all ingredients together well.
Roll out to 1/4\" thick --
Cut into desired shapes and bake 35-40 minutes.
Let cool and store in a tightly sealed container.
For extra flavor, you could add a couple of tbls of grated carrot or apple, a few tsps brown sugar or a tsp of garlic powder.
Number of treats will of course, depend on size you cut.","url":"https://recipe.bluelayer.org/recipe/59122/wheat-free-dog-treats-purine-free"},{"id":"59119","title":"Traditional Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, nutmeg, ground
butter, without salt
sugars, granulated
cream, sour, cultured","directions":"Combine the flour, salt, baking soda, and nutmeg in a small dish.
Cream the butter and sugar in a large dish, blend in the sour cream and then add dry ingredients.
Chill for 1 to 2 hours.
Roll out the dough until it is 1/2 inch thick on a sugar and floured surface.
Cut with the cookie cutter and place on ungreased cookie sheet.
Bake at 350 for 8-10 minutes.
Cool before icing.","url":"https://recipe.bluelayer.org/recipe/59119/traditional-sugar-cookies"},{"id":"59117","title":"Jammy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
blackberries, raw
vinegar, distilled
sauce, worcestershire
spices, chili powder
salt, table","directions":"Spray treat a 13 x 9 pan with cooking spray.
It is not necessary to brown the chicken, but if you wish you may brown pieces in a large frying pan before placing in the baking dish.
Place chicken pieces in baking dish.
Mix remaining ingredients together and pour over chicken.
Bake in a 350 degree oven for 1 hour or until chicken juices run clear.
To freeze: Place chicken pieces and sauce ingredients in a large freezer bag.
Seal, pushing out as much air as possible.
Label and freeze.
To serve: Thaw in fridge overnight.
Proceed with cooking directions.","url":"https://recipe.bluelayer.org/recipe/59117/jammy-chicken"},{"id":"59116","title":"Country-Style Steak","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, garlic powder
beef, grass-fed, ground, raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.
Retain 3 tablespoons of seasoned flour.
Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side.
Place the steaks into a 9x12-inch baking dish.
Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Cover the dish with aluminum foil.
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/59116/country-style-steak"},{"id":"59114","title":"Peanut Butter Bread (A B M)","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
vital wheat gluten
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity.
The books says you can use white, rapid, or delay bake cycles.
I translate that as the Basic White cycle.
For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.
).
For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.
).","url":"https://recipe.bluelayer.org/recipe/59114/peanut-butter-bread-a-b-m"},{"id":"59107","title":"Easy Assorted Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread maker on dough setting.
(I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it.
Let rise till at about doubled in size (1-2 hours) in a warm area.
Baked at 350 till it is browned to the darkness you personally prefer.
Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust.
Lets cool on the counter.
I cut each mini loaf into about 15 thin slices.","url":"https://recipe.bluelayer.org/recipe/59107/easy-assorted-bread"},{"id":"59102","title":"Homemade Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Preheat oven to 425 degrees.
Prepare an 8X8 baking dish with cooking spray (I prefer Pam).
In bowl, combine cornmeal, flour, sugar, and baking powder.
In separate bowl, combine milk, egg substitute, and oil.
Add the dry ingredients to the wet and stir until slightly moistened.
Pour batter into baking dish.
Bake approximately 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/59102/homemade-cornbread"},{"id":"59101","title":"Chicken Crunch Ole'","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
butter, without salt","directions":"Mix soup, water and hot pepper sauce.
Dust chicken with flour, dip in 1/2 cup soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with butter.
Bake at 350 for 1 hour or until done.
Heat remaining sauce; serve with chicken.","url":"https://recipe.bluelayer.org/recipe/59101/chicken-crunch-ole"},{"id":"59100","title":"Parmesan Cheeze","ingredients":"nuts, almonds
leavening agents, yeast, baker's, active dry
spices, onion powder
spices, garlic powder
salt, table","directions":"Grind almonds in blender.
Add other ingredients and blend briefly, to mix.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59100/parmesan-cheeze"},{"id":"59096","title":"Allspice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
molasses","directions":"Preheat oven to 350*.
In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt.
With a pastry blender, cut in butter.
Add molasses.
Mix well by hand.
Form a large ball and cut in half.
Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
Slice 1/4 inch thick.
Bake 10 minutes.
Cool cookies slightly on sheet before removing to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/59096/allspice-cookies"},{"id":"59093","title":"Nut Crunch Streusel","ingredients":"nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Mix all dry ingredients together.
Pour melted butter over and mix to make crumbly mixture.
Use as topping for fruit of your choice that has been cut into bite sized pieces and placed in baking dish, or as a topping for pie.
Bake 25 minute at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/59093/nut-crunch-streusel"},{"id":"59091","title":"Italian Bread Crumbs Made Easy","ingredients":"bread crumbs, dry, grated, plain
salt, table
parsley, fresh
spices, garlic powder
spices, onion powder
sugars, granulated
spices, oregano, dried","directions":"Combine all ingredients in a small bowl.
*This recipe makes 1 cup of bread crumbs.
*
**This works great on fried or baked chicken, fish, pork chops, eggplant, etc.
**","url":"https://recipe.bluelayer.org/recipe/59091/italian-bread-crumbs-made-easy"},{"id":"59087","title":"Breadsticks With Sourdough (Yeast Option Too)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"If using sourdough, refresh your starter with equal weights flour and water.
you'll need 182 g of starter.
If using a poolish sponge, mix 91 g water with 91 g flour and add 1/8 teaspoon of yeast.
Allow to double in volume at room temperature 6 to 9 hours.
Mix sponge with buttermilk and add the dough ingredients.
Knead by hand for about 8 minutes and rest for 15 minutes covered.
Stretch dough into a rectangle and tri-fold letter style top to bottom, side to side.
Cover and rest 15 minutes.
Stretch and fold and cover in a straight-sided clear container until doubled in volume about 30 more minutes or a little longer.
Roll out dough into a rectangle 6\" by 12\" and slice into 16 strips 8\" long.
Twist and place on parchment paper.
cover and proof for 30 minutes as oven preheats to 400F.
Bake for 7 minutes, rotate pan and bake 5 to 7 minutes longer until 200F internally and lightly browned.","url":"https://recipe.bluelayer.org/recipe/59087/breadsticks-with-sourdough-yeast-option-too"},{"id":"59082","title":"Shake and Bake Crumb Mix","ingredients":"delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow
onions, raw
parsley, fresh
salt, table
spices, pepper, black
salt, table
spices, oregano, dried","directions":"Mix everything together.","url":"https://recipe.bluelayer.org/recipe/59082/shake-and-bake-crumb-mix"},{"id":"59079","title":"Hono Bread - Honokakor","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, anise seed
spices, fennel seed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Crumble the yeast in a mixing bowl.
In saucepan, melt the butter and then add the milk.
Heat to 99M-0F/37M-0C or lukewarm.
Dissolve the yeast in a little of the warm milk.
Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast.
Stir together and add the all-purpose flour.
Work the dough until smooth and shiny.
Cover and let rise for 20 - 30 minutes.
Turn the dough out onto a floured surface and knead well.
Divide into 8 - 10 sections and roll each section into a smooth ball.
Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.
Then, with a rolling pin, roll out large rounds of bread, about 10\" (27 cm) in diameter.
Place bread on greased baking sheet and allow to rise for 5 minutes.
Prick surface with a fork.
Bake in the center of the oven for about 5 minutes.
Cover and let cool.","url":"https://recipe.bluelayer.org/recipe/59079/hono-bread-honokakor"},{"id":"59072","title":"Candied Nuts","ingredients":"nuts, pecans
syrups, corn, light
honey
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees.
Lightly grease a half sheet pan (I use vegetable oil spray).
Put nuts into a large mixing bowl, then add all ingredients.
Mix together until the nuts are well coated.
This is best accomplished by using your hands.
Turn the nuts out onto the tray and spread out evenly across the pan.
Dont worry if there are some sticking together.
Bake for 15 minutes, stirring once or twice.
The total baking time will probably take longer, so keep baking them until the glaze gets bubbly and turns a beautiful caramel color.
Be sure to stir the nuts every couple of minutes after the 15-minute mark until they they are done.
Be extra careful not to over-bake the nutsthey can go too dark very quickly, so keep an eye on them.
Once they are done, pull them out and let them cool completely.
Sprinkle them with a little extra sugar after about 4 minutes, and then break apart any clumps once cool.","url":"https://recipe.bluelayer.org/recipe/59072/candied-nuts"},{"id":"59068","title":"Cheddar Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 450 degrees F. Line 1 baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the butter into 1/2-inch cubes.
Add the butter to the flour mixture and, using your hands, rub the butter into the flour.
Continue squeezing the butter into the flour until the butter is no larger than the size of a pea.
Using a wooden spoon, stir the milk into the mixture.
If the mixture is too dry, add a little bit more milk at a time.
Carefully fold the cheese and the green onions into the dough, being sure to fully incorporate it.
Transfer the dough to a lightly floured surface.
Lightly dust the top and the sides of the dough with flour.
Using your hands, fold the dough over each other multiple times, at least 5 times.
Flatten the dough until it is at most 1-inch thick.
Using a round 2-inch biscuit cutter, cut rounds of dough and carefully place them on the prepared baking sheet.
Continue cutting out round biscuits until you have run out of dough.
Be sure to gather up the scraps of dough and cut those in round biscuits as well.
Place the biscuits in the oven and bake until they turn a light golden brown, about 15 minutes.
Allow the biscuits to cool on the baking sheet until warm and then serve.
These last up to 5 days in a sealed container in the refrigerator.
Recipe adapted from Alton Browns Southern Biscuits on Food Network.","url":"https://recipe.bluelayer.org/recipe/59068/cheddar-green-onion-biscuits"},{"id":"59063","title":"Fat Free Yogurt Bread","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Combine yeast, 1 cup flour, and other dry ingredients.
Heat water and yogurt to 120 to 130F in a small bowl.
Combine dry mixture and liquid ingredients in mixing bowl.
Beat 2 to 3 minutes on medium speed.
Stir in enough remaining flour to make a firm dough.
Knead on floured surface 5 to 7 minutes or until smooth and elastic.
Use additional flour if necessary.
Place dough in lightly oiled bowl and turn to grease top.
Cover; let rise until dough almost doubles (about 40 minutes).
Turn dough onto lightly floured surface; punch down to remove air bubbles.
Roll or pat into a 14 x 7 inch rectangle.
Starting with shorter side, roll up tightly, pressing dough into roll with each turn.
Pinch edges and ends to seal.
Place in greased 8 x 4 inch bread pan.
Cover; let rise until indentation remains after touching (about 40 minutes).
Bake in preheated 375F oven for 30 to 35 minutes until golden brown.
Remove from pan; cool.","url":"https://recipe.bluelayer.org/recipe/59063/fat-free-yogurt-bread"},{"id":"59057","title":"Turkey Meatloaf Guesswork","ingredients":"ground turkey, raw
catsup
catsup
spices, basil, dried
egg, white, raw, fresh
oats
tomato sauce, canned, no salt added","directions":"preheat oven to 350.
mix all ingredients but sauce in a bowl.
fill 8x4 pan with mix.
pour pasta over tin.
place loaf pan on cookie sheet (to prevent spillage?
).
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/59057/turkey-meatloaf-guesswork"},{"id":"59056","title":"Pecan Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans
pumpkin, raw
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine the first six ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans.
Combine pumpkin and cream; stir into dry ingredients.
Turn onto a floured surface; knead four to six times.
Roll to 1/2-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 400 degrees F for 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59056/pecan-pumpkin-biscuits"},{"id":"59050","title":"Sour Cream Cheese Puffs","ingredients":"cheese, parmesan, hard
cream, sour, cultured
spices, pepper, red or cayenne
onions, raw
lemon juice, raw
dill weed, fresh
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl, beat the cream cheese, sour cream, red pepper,onion, lemon juice, dill and pepper.
Cut each biscuit in half horizontally, press into greased miniature muffin tins.
Place a rounded tablespoon of cream cheese mixture in each cup.
Bake at 375 degrees F for 14-16 minutes until golden brown.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59050/sour-cream-cheese-puffs"},{"id":"59049","title":"Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59049/brownie-pudding-cake"},{"id":"59048","title":"Fruit Oatmeal Cookie Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Allow to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/59048/fruit-oatmeal-cookie-bars"},{"id":"59047","title":"Cinnamon-Peach Crisp","ingredients":"peaches, yellow, raw
sugars, brown
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 375 degrees F. Toss peaches with 2 Tbsp.
sugar and the cinnamon in large bowl.
Spoon into 8-inch square baking dish.
Mix 1/2 cup sugar and the flour in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; stir in cereal.
Sprinkle evenly over peaches.
Bake 30 to 35 min.
or until peaches are tender.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59047/cinnamon-peach-crisp"},{"id":"59044","title":"Chocolate Almond Hay Stacks","ingredients":"nuts, almonds
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 180C.
Place almond slivers on your work surface and cover with a damp towel.
Allow almonds to absorb moisture for a few minutes.
Prepare a baking sheet with bakers parchment paper (or aluminum foil).
In a mixing bowl, combine the almonds and the powdered sugar.
Mix well.
Spread mixture onto prepared baking sheet.
Bake for 10 to 15 minutes, until golden brown.
Remove from oven and allow to cool.
Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
Heat chocolate to a temperature of 37C, then allow it to cool to 32C.
Mix the almond mixture into the chocolate.
With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
Allow almond mixture to cool.","url":"https://recipe.bluelayer.org/recipe/59044/chocolate-almond-hay-stacks"},{"id":"59042","title":"Crockpot BBQ Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
sauce, barbecue","directions":"Place pork butt into crockpot.
Add apple cider vinegar and enough water to reach half-way up the meat meat.
Put the lid on.
Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
Remove meat from crockpot and place in a large pan.
Preheat oven to 350 F.
Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.
Put the pan in the oven and bake for 20 minutes.
Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.
I used my favourite coleslaw on top of my meat.
So yummy.
Recipe adapted from Add a Pinch.","url":"https://recipe.bluelayer.org/recipe/59042/crockpot-bbq-pulled-pork"},{"id":"59041","title":"Sauerkraut Favorite Recipe","ingredients":"pork sausage, link/patty, unprepared
sauerkraut, canned, solids and liquids
onions, raw
water, bottled, generic","directions":"Cut sausage into 1/2-inch pcs.
Rinse and drain sauerkraut.
Then mix together kraut, onion mix and water.
Layer kraut and sausage in baking dish.
Sprinkle 1 c. crushed potato chips over top.
Bake at 350 degrees for 30-45 min.","url":"https://recipe.bluelayer.org/recipe/59041/sauerkraut-favorite-recipe"},{"id":"59039","title":"Maple Leaf Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
syrup, maple, canadian
sugars, powdered","directions":"In medium pan, combine butter, sugar and syrup.
Bring to a boil, then immediately remove from heat and cool to room temperature.
Add milk.
In a separate bowl, combine dry ingredients.
Add cooled syrup mix; mix well to combine.
Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
Roll on lightly floured surface to 1/4-inch thickness.
Cut with maple leaf cutters.
Bake on ungreased cookie sheet at 375F for 8-10 minutes or until golden.
(Do not overbake.
).
Immediately remove cookies to wire rack.
Combine glaze ingredients well; brush cookies with glaze immediately.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/59039/maple-leaf-cookies"},{"id":"59037","title":"Bar-B-Barn Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, cinnamon, ground","directions":"In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
Over medium high heat, bring the sauce to the boiling point and continue boiling one to two minutes.
Place parboiled ribs in an oven-proof dish and brush liberally with the sauce.
Bake for 45 minutes at 350 or grill over medium heat till browned.
Turn ribs and brush underside with remaining sauce.
Continue baking for 45 minutes.
Serves four.","url":"https://recipe.bluelayer.org/recipe/59037/bar-b-barn-ribs"},{"id":"59034","title":"Basic Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Sift together flour and salt, and cut in half the shortening or butter until mixture is crumbly.
Cut in remaining shortening.
Do not overmix.
Add 1 tablespoon water and gently toss.
Repeat this until the mixture forms a ball.
Flatten on a flour surface, and roll out to 1/8 inch thickness.
Fit into a pie plate, and prick all over.
Bake for 10 to 12 minutes.
Use in any recipe calling for a par baked crust.","url":"https://recipe.bluelayer.org/recipe/59034/basic-pastry-crust"},{"id":"59033","title":"Cinnamon Blondies","ingredients":"shortening, vegetable, household, composite
sugars, granulated
sugars, brown
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees F and grease an 8x8 inch baking pan with dairy free cooking spray.
In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly.
Add tofu and mix until batter is smooth.
In a separate bowl combine the flour, oats, cinnamon, baking powder and salt.
Add to the batter and mix until just combined.
Do not overmix.
Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean.
Cool completely before slicing.
Adapted from Food Allergy Mama.","url":"https://recipe.bluelayer.org/recipe/59033/cinnamon-blondies"},{"id":"59030","title":"Mimi's Anadama Bread (Bread Machine)","ingredients":"water, bottled, generic
molasses
butter, without salt
salt, table
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
butter, without salt
salt, table
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in your bread machine according to directions.
Basic cycle; light crust; loaf size.
Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/59030/mimis-anadama-bread-bread-machine"},{"id":"59029","title":"Tuna Can Cheese Biscuits Recipe JoshO","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
yogurt, greek, plain, nonfat
leavening agents, baking soda
sugars, granulated
cheese, parmesan, hard","directions":"Preheat Oven to 450 degrees F.
Line a large cookie sheet that can hold 12 biscuits about 2 1/2 inches across with parchment or foil.
Do grease it!
Sift self rising flour, sugar and baking soda
Dice cold butter into small chunks, then add to bowl
Crumble and swipe using fingers, working quickly til the mix looks like crumbs.
Takes only a few minutes, your hands do not get messy if you work fast and start with cold butter.
The idea is to coat the flour with butter.
Less working of the dough is better.
(This is far better and greener than using an electrical mixing devicecosting water and power resourcesfor no good reason)
Add the cheese and yogurt/buttermilk and mix quickly.
As dough comes together tip out onto floured surface, knead a few times, and roll with rolling pin to about 1/2 inch thickness.
Use a biscuit cutter (I use an empty cleaned tuna can) to press out 12 biscuits.
You will have to roll up the left over dough once or twice to get the last 2-3 biscuits cut.
Place 3 by 4 on cookie sheet.
Place in oven; bake for 16-17 minutes.
Check after 15 minutes to see how they are doing.
Remove and let cool a bit to set up, but serve warm.
They can be toasted later.
Keeps well.","url":"https://recipe.bluelayer.org/recipe/59029/tuna-can-cheese-biscuits-recipe-josho"},{"id":"59026","title":"White Cupcakes with a Cream Cheese infused Vanilla Bean + Cognac frosting and Fondant Inspired Festive Decoration Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"2.5 teaspoons baking powder 2 pinches of salt (about 1/2 teaspoon) 2/3 cup unsalted butter, softened 1 3/4 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup whole milk yogurt dash of vanilla
Preparation Preheat oven to 170 or 350 degrees Fahrenheit Sift the flour with the baking soda and salt in one bowl In another larger bowl break up the butter into pieces and cream it with a mixer, add the sugar and beat until light and fluffy.
Add eggs and beat in one at a time.
Add in vanilla and slowly add 1/4 of the flour mixture and then add 1/4 cup of the milk and 1/4 cup of the yogurt.
Keep alternating flour and milk/yogurt until all is incorporated.
Pour into cupcakes tins (which you should be able to find in speciality stores in EU) and bake for about 20 minutes making sure to check them after about 15 minutes by inserting a toothpick or straw of pasta into the middle.
You want the toothpick to come out clean.
Be careful not to over-bake as they will lose their light fluffiness.
Cream Cheese frosting infused with Vanilla Bean and Cognac 1 stick butter 8 oz cream cheese 1 teaspoon vanilla 1 vanilla bean (divided in 2 and scrape the inside black substance) 2 tbls cognac 4 cups powdered sugar a bit of heavy cream
Preparation
-Put butter in a large mixing bowl and blend.
Add the cream cheese and blend the butter and cream cheese together until they are combined.
Add vanilla, cognac and vanilla bean.
Blend all together on medium speed and wait for it to get fluffy.
Add heavy cream and continue to beat until it reaches a thick and fluffy consistency.
Use or refrigerate.
Decorative Toppings Ideas for Graduation Themed Cupcakes
-Roll various very small squares of paper into little scrolls and tie with small bright yellow ribbon.
-Take the Fondant or Pate dalmande and form into one small square for the base of the hat and then roll out some pate and cut it into a square for the top of the hat.
Now take a small quantity of pate and roll it into a thin strip for the top of the hat string.
Press a few indention marks on the end of the string to represent the straws at the end of the string.
Voila!","url":"https://recipe.bluelayer.org/recipe/59026/white-cupcakes-with-a-cream-cheese-infused-vanilla-bean-cognac-frosting-and-fondant-inspired-festive-decoration-recipe"},{"id":"59025","title":"Bournvita Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the dry ingredients.
Warn the golden syrup and add to dry ingredients.
Mix to a dropping consistency with the milk.
Pour into prepared loaf tin and bake at 175 C for about one hour.","url":"https://recipe.bluelayer.org/recipe/59025/bournvita-loaf"},{"id":"59017","title":"Spicy Pumpkin Pie Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, red or cayenne
pumpkin, raw","directions":"Preheat oven to 350.
Put seeds in a large bowl and fill with warm water.
All seeds will float to the top while pumpkin guts sink to the bottom.
Spoon seeds out and put into separate clean bowl.
Combine hot water and 2 tablespoons salt in medium saucepan.
Boil for 10 minutes, watching and stirring constantly.
Drain seeds in colander and put back into the clean bowl.
Add olive oil and worcestershire sauce and toss with seeds to mix well.
Add remaining dry ingredients (all spices) and toss again to coat well.
Line large cookie sheet with foil, and spread out seeds as much as possible.
Bake for 50-60 minutes, stirring seeds every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59017/spicy-pumpkin-pie-seeds"},{"id":"59015","title":"Low Fat Vegan Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Add yeast to warm water and stir until muddy.
Add flour, sugar, and salt.
Mix and knead dough.
Roll into a sheet and then cut in strips to make \"ropes.\"
Shape and place on ungreased cookie sheet
Add optional flavorings (butter, salt, garlic, etc)
Bake at 425 degrees F. for about 13 minutes, or until light brown.","url":"https://recipe.bluelayer.org/recipe/59015/low-fat-vegan-soft-pretzels"},{"id":"59014","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"MIx all ingredients and split mixture in half.
Make two long ropes about an 1 1/2\" wide and slice through dough.
Size of slices up to you.
Place on Cookie sheet.
Poke with fork twice.
Bake at 300 for 20-25 minutes.
Allow to cool and you're ready to eat them!","url":"https://recipe.bluelayer.org/recipe/59014/shortbread-cookies"},{"id":"59007","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
Spoon half into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Reapeat layers.
Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
*Prep time is based on using leftover mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/59007/creamy-potato-casserole"},{"id":"59006","title":"Basic Rye Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook on light cycle in your bread maker machine.","url":"https://recipe.bluelayer.org/recipe/59006/basic-rye-bread"},{"id":"59005","title":"Acapulco Rice","ingredients":"tomato sauce, canned, no salt added
water, bottled, generic
spices, chili powder
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand for 10 minutes.
Sprinkle with tortilla chips and cheese.
Serve with shredded lettuce and sour cream if desired.
From: Syd's Cookbook.","url":"https://recipe.bluelayer.org/recipe/59005/acapulco-rice"},{"id":"59003","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"preheat oven to 350 degrees.
in a large bowl combine all ingrediants.
refrigerate the mixture for 10-15 minutes.
roll into 1-inch balls.
roll in extra sugar.
place on a cookie sheet and press each cookie down.
bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/59003/potato-chip-cookies"},{"id":"59001","title":"Yummy Homemade Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
salt, table
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded","directions":"Preheat oven to 300 degrees.
Warm honey, oil, vanilla & salt in microwave.
Mix dry ingredients (minus raisins) in bowl and pour honey mixture over top - stir to coat.
Spread mixture evenly over two cookie sheets.
Bake for 30 minutes in 300 degree oven.
Stir often.
Cool.
Add raisins.
Store in dry, airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59001/yummy-homemade-granola"},{"id":"58997","title":"Chewy Pecan Cookies in a Jar Mix","ingredients":"sugars, granulated
sugars, brown
oats
nuts, pecans
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour with baking soda and baking powder --
Then layer ingredients in order written above into a wide-mouth quart jar.press each layer firmly before adding next ingredient.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1 stick butter or margarine, very soft.Please do not use diet margarine or butter in this recipe --
1 egg, slightly beaten.
1 tsp vanilla extract.
Mix until completely blended.
You will need to finish mixing with your hands --
Shape into balls the size of walnuts --
Place 2\" apart on sprayed baking sheets --
Bake at 350* -- for 10-12 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/58997/chewy-pecan-cookies-in-a-jar-mix"},{"id":"58991","title":"Chex and Chocolate Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
vanilla extract
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Preheat oven to 250 degrees F.
Combine cereal, coconut and peanuts in large, small roasting pan.
In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda.
Pour over cereal mixture, stir until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool, stirring frequently.
Stir in morsels and raisins.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/58991/chex-and-chocolate-party-mix"},{"id":"58984","title":"Caraway Rye Bread Recipe (Bread Machine)","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack.
Allow to cool 1 hour before slicing.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/58984/caraway-rye-bread-recipe-bread-machine"},{"id":"58982","title":"Sweet-Milk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F.
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas.
Add milk, and stir with a fork until a dough forms.
Turn out dough onto a lightly floured surface, and pat out to 1 inch thick.
Cut out rounds with a floured 2 1/4-inch biscuit cutter.
Space 2 inches apart on a baking sheet lined with parchment paper.
Gather together scraps, and repeat.
Brush tops with melted butter.
Bake until light-golden brown on top and cooked through, about 25 minutes.
Transfer to a wire rack to cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58982/sweet-milk-biscuits"},{"id":"58981","title":"Tender Chocolate Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
butter, without salt
vanilla extract","directions":"Adjust two racks to divide oven into thirds, preheat to 300 degrees.
You can prepare this dough in a mixer or food processor (or by hand).
Food Processor Method, using steel blade:.
Place dry ingredients in processor bowl.
Cut cold butter into 1/2 slices and drop into bowl.
Add the vanilla.
Cover and pulse just until all ingredients hold together.
Electric Mixer Method (take butter out of fridge 20-30 minutes before mixing):.
Cream butter in large mixer bowl.
Add salt, sugar and vanilla and mix.
Using low speed, add cocoa and flour.
Make sure to scrape down the sides and beat only until the dough holds together.
Turn out dough onto floured surface.
Knead it briefly, if necessary, until it's very smooth.
Roll it into a ball and flatten it a bit.
Roll to an even 1/2\" thickness.
Use a 1 1/2\" round or square floured cookie cutter for a yield of 35-40 cookies.
Reroll scraps of dough, if any, and cut more cookies.
Place cut cookes 1\" apart on ungreased cookie sheet.
Prick each cookie in three rows (I line the rows up evenly)with a dinner fork.
Fork should go all the way through to the cookie sheet for each row.
Pop the sheet in the fridge for a few minutes if your fork sticks too much or if the cookies are losing shape when you prick them.
Bake 25-30 minutes or until firm to touch, rotating baking sheets top to bottom and front to back once.
Be careful - since they're so dark in color it is easy for them to burn without much notice.
If you use only one sheet, place on higher rack and reduce baking time.
Place on rack to cool.","url":"https://recipe.bluelayer.org/recipe/58981/tender-chocolate-shortbread"},{"id":"58978","title":"Honey-Laced Oatmeal Cookies","ingredients":"butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
orange juice, raw
spices, cinnamon, ground
oats","directions":"Adjust rack to lower third of oven and preheat oven to 350 degrees .
Line cookie sheets with aluminum foil.
Melt butter with sugar and honey, blending well.
Pour into a bowl and stir in the flour, zest, cinnamon, and oats.
Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.
Bake for 8 to 10 minutes, or until bubbly and brown.
Place baking sheets onto racks to cool.
Remove cookies when almost completely cool.","url":"https://recipe.bluelayer.org/recipe/58978/honey-laced-oatmeal-cookies"},{"id":"58976","title":"Baci Di Dama","ingredients":"butter, without salt
sugars, powdered
salt, table
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Whisk the butter, icing sugar and salt until frothy and the mixture forms little peaks.
Mix in the rum.
Add the flour and bind everything together quickly to form a dough.
Stand aside to cool for 30 minutes wrapped in cling film.
From the dough, make approximately 50 round cookie shapes and place these at least 2.5 cm apart on a baking tray covered with grease-proof paper.
Put aside to cool for 10 minutes.
Preheat the oven to 180 C.
Bake the cookies in the bottom half of the oven for 1517 minutes.
The bottoms can get slightly brown, the tops should still be light in colour.
Allow to cool on a cooling rack.
For the filling, melt the chocolate and the butter in a bowl over the hot bain marie.
Stir and pour into a litre measure.
Allow to cool a little.
Use the mixer to beat it into a frothy light brown creme.
Smooth this mixture onto the base of one of the baked cookies, and cover with a second cookie.
Allow to set on a piece of grease-proof paper.
HINT.
If kept sealed and in a cool place sweet kisses will keep fresh for about a week.","url":"https://recipe.bluelayer.org/recipe/58976/baci-di-dama"},{"id":"58971","title":"Hawaiian Bread , Abm","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
wheat flours, bread, unenriched
salt, table
sugars, brown
carrots, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
nuts, macadamia nuts, raw
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground","directions":"Drain the pineapple well.
May use milk or water for pineapple juice if desired.
Put all ingredients into pan in order recommended for your machine.
Select light crust, sweet bread.","url":"https://recipe.bluelayer.org/recipe/58971/hawaiian-bread-abm"},{"id":"58967","title":"Aggression Cookies","ingredients":"sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda","directions":"Preheat oven to 350F.
Mix all ingredients together like you would a pie crust.
Then you can beat it, pound it, mix it like play-dough.
When your aggression is gone, make 1 inch balls of dough.
Place on ungreased cookie sheet 2 inches apart.
Then flatten just slightly.
Bake at 350 for 10 minutes.
You have just turned you aggression into wonderful cookies.","url":"https://recipe.bluelayer.org/recipe/58967/aggression-cookies"},{"id":"58963","title":"Superfast Asparagus","ingredients":"asparagus, raw
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 425 degrees F (220 degrees C).
Snap the asparagus at the tender part of the stalk.
Arrange spears in one layer on a baking sheet.
Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
Bake in the preheated oven until tender, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58963/superfast-asparagus"},{"id":"58959","title":"Short'nin' Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 350F.
Mix flour and sugar; work in butter.
Place on a floured board and pat to 1/2 inch thickness.
Cut into desired shapes, place on baking pan and bake for approximately 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/58959/shortnin-bread"},{"id":"58958","title":"Hot Cross Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"To prepare buns, in the large mixing bowl, mix milk, oil and 1/2 cup sugar.
Sprinkle yeast over mixture.
Let sit for 10 minutes.
Stir in 4 cups of flour to combine.
Mixture will be very sticky.
Cover the bowl with a tea towel and let sit in a warm place for an hour to rise.
When the dough is risen, add the remaining 1/2 cup flour, baking powder, baking soda and salt.
Stir to combine.
Combine the remaining 1/4 cup sugar and cinnamon to make cinnamon sugar.
Set aside.
Move the dough to a lightly floured surface.
Press to slightly flatten the dough.
Sprinkle a couple tablespoons cinnamon sugar and a third of the dried cranberries over the dough.
Fold the dough over on itself and flatten again.
Repeat the process two more times, ending by folding the dough in on itself.
Divide the dough into 12 pieces.
With floured hands, quickly roll the pieces into balls.
Place on a baking tray lined with parchment paper, 1 inch apart.
Cover and allow to rise in a warm place for another hour.
Preheat oven to 400 degrees F.
To prepare the paste for the cross topping, mix the flour and water until smoothly combined.
Transfer to a piping bag with a small opening.
Pipe cross on each roll.
Transfer to oven and bake for 20 minutes, until golden brown on top.
To prepare hot glaze, bring sugar and water to a simmer, stirring until the sugar is fully dissolved.
Brush the hot glaze over the hot buns.
Let the buns cool completely.","url":"https://recipe.bluelayer.org/recipe/58958/hot-cross-buns"},{"id":"58955","title":"Crusty, Rustic, No Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a large glass bowl whisk together the flour, salt and yeast.
Stir in the water with a wooden spoon until a shaggy looking ball forms.
Cover tightly with plastic wrap and let rise for 12-18 hours.
Alternatively, you can place the bowl in the oven with only the light turned on.
The dough should rise in about 6 to 8 hours like this.
When ready to bake the bread, preheat your oven to 450 degrees F with a rack in the middle position.
Turn the dough out onto a well floured counter.
Add additional flour to the top of the dough and quickly form into a ball.
Cover loosely with plastic wrap and let rest for 30 minutes.
While the dough is resting, place a large Dutch oven, with the lid on, into the pre-heated oven to warm for 30 minutes.
You can also use any large, lidded cast iron or Pyrex dish, so long as it can handle 450 degrees F.
After rising, place the dough ball into the heated Dutch oven, put the lid on, and bake for 30 minutes.
Remove the lid and return to the oven for an additional 15 minutes, until the loaf is golden brown, sounds hollow when knocked on, and an instant-read thermometer registers between 190 degrees F and 200 degrees F.
Let cool on a wire rack before cutting.
Recipe adapted from Jim Laheyhis recipe was featured in The New York Times Minimalist column.","url":"https://recipe.bluelayer.org/recipe/58955/crusty-rustic-no-knead-bread"},{"id":"58954","title":"Hazelnut Cinnamon Rolls","ingredients":"butter, without salt
nuts, hazelnuts or filberts
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
wheat flours, bread, unenriched
sugars, powdered
il villaggio, mascarpone cheese,
milk, buttermilk, fluid, cultured, lowfat","directions":"Brush 1 tablespoon of melted butter over the bottom and sides of an 8\" x 8\" baking dish.
Mix the nuts, sugars, cinnamon and cloves in a small bowl.
Roll out the thawed dough on a lightly floured surface to a 12\" x 9\" rectangle.
Brush 1 tablespoon of butter over the dough.
Sprinkle the nut mixture over the dough, leaving a 1/2\" border along the top and bottom sides.
Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
Pinch the seam to seal.
Cut the log into 9 equal pieces.
Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
Cover the dish with plastic wrap.
Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
Position the centre rack of the oven and preheat to 325 degrees F.
Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58954/hazelnut-cinnamon-rolls"},{"id":"58953","title":"Buttery Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 275 degrees.
In a large mixing bowl with an electric mixer on medium speed cream together butter and sugar until smooth.
Beat in vanilla.
Gradually add flour and mix just until blended.
Stir in pecans.
With floured hands roll dough into 1 inch sized balls, continue to dust your hands with more flour as you make more balls.
Place balls 1 inch apart onto ungreased baking sheets.
Bake for 30 to 35 minutes.
When cool enough to handle, but still warm roll cookies in additional powdered sugar.
Place cookies onto cooling racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/58953/buttery-mexican-wedding-cookies"},{"id":"58949","title":"Almond Lace Rolls","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"These cookies require precision timing and fast action but the results are worth the trouble.
I make them for holidays and special occasions, but they are delicious anytime.
Preheat oven to 350F (180C).
Butter and flour baking sheet.
In a small, heavy pan, place all ingredients.
Cook over low heat, stirring constantly until butter melts.
Drop by teaspoonful: onto baking sheet (do not bake more than six at one time).
Bake at 350F (180C) for 7 to 9 minutes.
Cookies should be only slightly brown and still bubbling at the center.
Let cool only for a minute or so until the edge is firm enough to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels.
Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp.
Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
If cookies get too firm to roll over the spoon handle, place back in the oven for a few moments.
Store cookies in an airtight cookie jar or tin.
They will keep for a long time, and can be made well ahead of the holiday season.
Variations: These cookies also can be left flat-make them smaller if you do that; however, they don't have the flair of the rolled lacy effect.
Or roll ends of cooled cookies in melted chocolate.
Yield: 2 dozen.","url":"https://recipe.bluelayer.org/recipe/58949/almond-lace-rolls"},{"id":"58945","title":"Barbecued Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
pineapple, raw, all varieties
soy sauce made from soy (tamari)","directions":"Place ribs on a baking rack.
Combine 3/4 c barbecue sauce, jam, and soy sauce.
Pour over ribs.
Bake at 450F for 30 minutes to brown.
Take out of oven.
Layer beef and sauce used in oven in a slow cooker.
Cover.
Cook on low 8 hours.
Mix remaining 3/4 c sauce with sauce from slow cooker.
Pour over ribs and serve.","url":"https://recipe.bluelayer.org/recipe/58945/barbecued-beef-ribs"},{"id":"58944","title":"Simple Chocolate Truffle Marbled Rum Unbaked Cheesecake","ingredients":"butter, without salt
beverages, ovaltine, classic malt powder
cheese, parmesan, hard
sugars, powdered
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof","directions":"BASE:.
Place melted butter and biscuits in a blender or food processor and combine until fine crumbs.
Press evenly and firmly into a 23cm (9\") spring form or removable base tin.
Place in fridge.
FILLING:.
Melt the chocolate.
Heat the rum in a pot on stove until it starts to simmer.
Add the chocolate and beat with a wooden spoon until smooth.
Set aside to cool.
Beat on low speed with an electric mixer the cream cheese until lump free and soft.
Still on low speed slowly add in the sugar.
Once the sugar is incorporated slowly pour in the cream, still on low speed.
Turn up the speed and whip the mixture until it holds its shape completely when the beater passes through the mix and the mixture looks a little grainy.
Spoon 3/4 of the cheesecake filling onto the chilled base and roughly smooth with a spatula.
Stir the chocolate rum mix into the remaining 1/4 of the cheesecake mixture and beat quickly until smooth.
Pour onto the top of the cheesecake and roughly flatten with a spatula.
With a fork, gently turn the mixture over a little to create a marbled effect.
Flatten top before tapping the tin on bench to remove air bubbles.
Chill overnight.
Remove from tin and place on serving plate.
Cut into slices using a hot dry knife.","url":"https://recipe.bluelayer.org/recipe/58944/simple-chocolate-truffle-marbled-rum-unbaked-cheesecake"},{"id":"58943","title":"Sun-Dried Tomato-Basil Roasted Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
spices, basil, dried","directions":"Heat oven to 450 degrees F.
Toss cauliflower with dressing until evenly coated; spread onto foil-covered rimmed baking sheet.
Bake 20 min.
or until tender.
Place cauliflower in medium bowl.
Add basil; mix lightly.","url":"https://recipe.bluelayer.org/recipe/58943/sun-dried-tomato-basil-roasted-cauliflower"},{"id":"58940","title":"Apple Crumb Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
apples, raw, with skin
lemon juice, raw
butter, without salt
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
cornstarch
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
nuts, walnuts, english
butter, without salt
salt, table","directions":"For Crust: Mix flour and salt in processor.
Add in butter and shortening; using on/off turns, cut in till mix resembles coarse meal.
Drizzle 2 Tbsp.
ice water over.
Process till moist clumps form, adding more ice water by teaspoonfuls if dry.
Gather dough into ball; flatten into disk.
Wrap in plastic.
Refrigerate1 hour.
Roll out dough between 2 sheets of plastic wrap to 14-inch round.
Transfer dough to 10-inch-diameter glass pie dish.
Fold overhang under.
Crimp edges decoratively.
Pierce bottom of crust all over with fork.
Freeze crust 15 min.
(Can be prepared 1 day ahead.
Keep frzn.)
Preheat oven to 350 degrees.
Line crust with aluminum foil.
Fill with pie weights or possibly dry beans.
Bake 15 min.
Remove weights and foil.
Bake till golden brown and set, about 10 min longer.
Cold.
For Filling: Toss apples and lemon juice in medium bowl.
Heat butter in heavy large skillet over medium-high heat.
Stir in sugar and cinnamon.
Add in apples; saute/fry till coated with cinnamon butter and crisp-tender, about 5 min.
Whisk cider and cornstarch in small bowl.
Add in to apples.
Bring to boil, stirring constantly.
Transfer apple mix to large bowl.
Fold in applesauce.
Cold completely.
(Crust and filling can be made 1 day ahead.
Cover crust; let stand at room temperature.
Cover and refrigeratefilling.)
For Topping: Preheat oven to 350 degrees.
Using fingertips, rub all ingredients in bowl till moist clumps form.
Place filling in crust.
Sprinkle topping over apples.
Bake till topping is golden, about 40 min.
This recipe yields 8 servings.
Comments: The crust and filling can be made ahead.","url":"https://recipe.bluelayer.org/recipe/58940/apple-crumb-pie-recipe"},{"id":"58938","title":"Healthy Flourless Chocolate Chip Cookies","ingredients":"nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
honey
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
in a medium bowl, combine almond flour, baking powder, salt, vanilla extract, and honey.
Mix well.
Stir in peanut butter and applesauce until combined well, then fold in chocolate chips.
If mixture is a little too sticky to handle, try refrigerating it for 15 minutes.
Drop tablespoonfuls of dough onto parchment-lined baking sheet.
Bake for about 810 minutes.
They will look not fully cooked.
Let them cool completely on baking sheet.
Store in a airtight container, or just eat them all in one day, your choice.","url":"https://recipe.bluelayer.org/recipe/58938/healthy-flourless-chocolate-chip-cookies"},{"id":"58937","title":"Pig Candy!","ingredients":"bacon, meatless
sugars, brown
syrup, maple, canadian
spices, pepper, red or cayenne","directions":"Preheat your oven to 375F.
Mix the syrup and cayenne pepper well in a small bowl and set aside.
Coat both sides of each bacon slice generously with brown sugar.
Arrange the bacon on a wire rack inside a sheet pan.
Bake in the center rack in your oven until the sugar is starting to caramelize and the bacon just starts to crisp around the edges.
This should take about 15 minutes, depending on the thickness of your bacon.
Remove from the oven and brush each slice with the syrup mixture and bake another five minutes.
Flip the bacon over and brush the other side with the syrup.
Put it back in the oven and bake until the bacon reaches your desired doneness.
Remove from the oven and let sit five minutes.
Enjoy, but try not to eat it all at once.","url":"https://recipe.bluelayer.org/recipe/58937/pig-candy"},{"id":"58925","title":"Italian Breaded Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
spices, oregano, dried","directions":"Heat skillet/pan on medium heat.
Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.
Place other half of oil in pan
Dip chicken pieces one by one oil, fully coating and allowing excess to drip off.
Place directly from oil into breadcrumbs.
I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.
Place each piece in oil as they are coated.
Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through.
Enjoy!
You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes.
Add 1/4 cup of grated Parmesan for another twist!","url":"https://recipe.bluelayer.org/recipe/58925/italian-breaded-chicken"},{"id":"58924","title":"Apricot Fold-Ups","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic","directions":"In a medium bowl, stir together the flour and salt.
Cut in the cream cheese and margarine until the mixture resembles coarse crumbs.
Sprinkle on the milk and vinegar.
Work the dough by hand until it holds together in a ball.
Divide dough into 4 pieces and refrigerate for 2 hours.
Preheat oven to 400 degrees F (190 degrees C).
On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches.
Cut the dough into 2 1/2 inch squares.
Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square.
Fold each corner to the center and pinch together.
Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven.
Drizzle with glaze when cool.
In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth.
Drizzle over the cookies.","url":"https://recipe.bluelayer.org/recipe/58924/apricot-fold-ups"},{"id":"58923","title":"Salted, Roasted & Buttered Peanuts","ingredients":"butter, salted
salt, table
oil, corn, peanut, and olive","directions":"Preheat oven to 350 F. Put a medium sized saucepan on medium-low heat.
Add butter and allow it to melt.
Add salt and stir to dissolve salt in melted butter.
Remove from heat.
Pour peanuts into a mixing bowl and drizzle the salt and butter mixture over the top.
Mix thoroughly, using your hands.
Place baking paper on a cookie sheet and spread peanuts over it.
Bake for 10 minutes.
By then they should be beautifully brown and crispy.
Be careful to not burn them.
Enjoy!
Note: If you cant find un-shelled peanuts or if you are facing difficulty removing the shells from shell-on peanuts, place them in the fridge overnight.
The shell should then easily peel off.","url":"https://recipe.bluelayer.org/recipe/58923/salted-roasted-buttered-peanuts"},{"id":"58922","title":"Shrimp In Blue Cheese Recipe","ingredients":"cheese, parmesan, hard
salt, table
cheese, blue
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all above except shrimp.
Then take cold shrimp and toss.
Coat each one with mix.
Bake in 375 degrees oven till bubbly warm.
Serve over saffron rice.","url":"https://recipe.bluelayer.org/recipe/58922/shrimp-in-blue-cheese-recipe"},{"id":"58920","title":"Barbecue Baked Fish","ingredients":"sauce, fish, ready-to-serve
butter, without salt
sugars, brown
catsup
mustard, prepared, yellow
vinegar, cider","directions":"Wash fillets and pat dry with paper towels.
In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar.
Stir until well blended.
Pour 1/2 of sauce in shallow foil-lined pan.
Place fillets in single layer in the sauce.
Pour remaining sauce over fish.
Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.","url":"https://recipe.bluelayer.org/recipe/58920/barbecue-baked-fish"},{"id":"58917","title":"Crispy Oatmeal Chip Cookies Recipe cremebrulee","ingredients":"mini semi-sweet chocolate baking chips,","directions":"Pre heat oven to 350 1.
In a medium mixing bowl, mix baking powder, baking soda, salt and four together and set aside.
In a large mixing bowl, mix butter and sugars with an electric mixture until super fluffy 3.
Lightly mix in one egg at a time 4.
Add vanilla and milk 5.
Using a wooden spoon, mix half the flour mixture at a time 6.
Mix in oatmeal 7.
Optional- Split the batch in half and add choc.
chips to one and peanut butter chips to the other.)
Otherwise just add your chips of choice to batter.
Line a cookie sheet with parchment paper and drop 1/2 inch drops 2 inches apart Bake for 5-6 minutes until just browned around the edges
To make the cookies look fancy, you can melt chocolate in a double boiler and drizzle over the cookies in stripe or swirl designs.","url":"https://recipe.bluelayer.org/recipe/58917/crispy-oatmeal-chip-cookies-recipe-cremebrulee"},{"id":"58915","title":"Mcsween's stone baked Pizza crust","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"mix the yeast 1/2 cup of flour, sugar, honey, olive oil and 1/2 cup of warm water to a bowl, stir and let sit for two hours.
Add the rest of the ingredients and and stir until the dough is not sticky, take out of the bowl and knead the dough for ten to fifteen minutes, until it will absorb no more flour.
let the dough rise for two hours, cut into three balls and let rise again for twenty minutes.
roll the dough into desired shape, top and bake at 425 for ten minutes.","url":"https://recipe.bluelayer.org/recipe/58915/mcsweens-stone-baked-pizza-crust"},{"id":"58911","title":"Jeffs Epic Homemade Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"In a medium bowl (I used a measuring cup), combine the WARM water (not too hot or you'll kill the yeast), sugar and yeast until dissolved.
Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface.
In a large bowl, mix the sea salt and flour and make a well in the center.
Add the yeast and olive oil.
Mix together with a fork or wooden spoon, and then use your hands until the dough comes together.
Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchen aid to do this.
If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
Shape the dough into a round ball and place in a large, oiled bowl.
Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
Punch down the dough to remove the air and place it on a lightly floured work surface.
Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6\" pizzas or if you scale the recipe for more people you will need to divide the dough into more balls).
Place the dough balls on a sheet of parchment.
Cover with a light coating of oil and let them rise again, for about 20 minutes.
Dough is now ready to add whatever toppings you like bake in a 400F oven for approximately 15 to 20 minutes (less or more time as required).
Keep an eye on it until the cheese browns and the crust looks done to your liking.","url":"https://recipe.bluelayer.org/recipe/58911/jeffs-epic-homemade-pizza-dough"},{"id":"58907","title":"Cinnamon Stars (Zimtsterne)","ingredients":"egg, white, raw, fresh
sugars, granulated
nuts, almonds
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, powdered
water, bottled, generic","directions":"Day 1: Prepare the dough.
In a mixer bowl, let the egg whites come to room temperature (about an hour).
Using an electric mixer, beat the egg whites on medium speed until soft peaks form when the beater is slowly raised.
Gradually add the 1 1/4 cups sugar, beating well after each addition.
Continue to beat until the egg whites are very thick and glossy and stiff peaks form when the beaters are slowly raised (this can take up to 10 minutes).
In a medium bowl, combine the almonds with the cinnamon.
Stir in the egg white mixture and combine well.
Cover bowl with a sheet of plastic wrap.
Refrigerate dough overnight.
Day 2: Make the cookies.
Combine the gluten-free flour with the 2 tablespoons sugar in a small bowl.
Use this mixture to dust your work surface.
Remove dough from the refrigerator and unwrap it.
Put it onto the dusted work surface and split it into two equal parts.
Roll out the first section of dough to 1/4 inch thick.
Using a 3-inch star cookie cutter, cut out the cookies and place them 1 inch apart on a greased cookie sheet.
Repeat with remaining dough.
Let the cookies stand, uncovered, for about 2 hours.
Preheat oven to 300 F. Put the cookie sheets into the heated oven.
Bake cookies for 20 minutes, then remove from the oven.
Make the glaze: In a small bowl, mix the powdered sugar with the water, stirring until smooth.
Use a brush to glaze the top of the cookies, then return them to the oven for an additional 5 minutes.
The surface will appear crusty when done.
Remove from oven.
Allow cookies to cool a bit before removing them from the pans to wire racks.
Makes about 2 dozen.
Store in a tightly covered container with waxed paper between the layers.
The cookies will keep well for several weeks.","url":"https://recipe.bluelayer.org/recipe/58907/cinnamon-stars-zimtsterne"},{"id":"58900","title":"Tony's French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Take 1/2 the flour and the other dry ingredients and add water.
Beat on 2nd speed of a stand mixer for 4 minutes.
Gradually add more flour until dough forms a ball and is not sticking to the bottom.
Knead for 5 minutes then remove from the bowl.
Let rest 5 minutes then split in two.
Let rest again then form into french bread or baguettes.
Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes.
The oven temp should be around 450 deg F.","url":"https://recipe.bluelayer.org/recipe/58900/tonys-french-bread"},{"id":"58898","title":"Rye & Spelt Grain Bread (Getreidebrot)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
oat bran, raw
salt, table
seeds, flaxseed
oats","directions":"Mix the sugar & dried yeast together in a large bowl.
Add the tepid water & let brew for 15 minutes.
Mix the milk & molasses together.
Heat a small frying pan on medium & gently heat the linseeds & oatmeal.
Take off the heat once warmed through.
Add the milk & molasses to the yeast mixture & stir gently.
Put the flours in a bowl, along with the oatbran & salt.
Add the milk & yeast mixture, and stir.
The resulting mixture will be sticky.
Turn out onto a lightly floured bench & knead.
You may need to add a little bit more rye flour, but don't add too much as the bread will be too dry.
The dough will still feel a bit tacky.
Knead for 5 minutes.
Gradually add the linseed & oatmeal mixture, kneading all the time.
Total kneading time is about 10 minutes.
Cover the dough & let prove for about 1 hour, or until doubled in size.
Pre heat the oven to 190 degrees Celscius.
I also put my pizza stone in then as well.
Knock down gently & shape into two loaves.
Put each loaf on a sheet of baking paper, cover & let prove until doubled, about 1 hour.
Spelt tends to rise quickly.
Gently move the loaves onto the pizza stone & cook for about 40 minutes, or until the loaf sounds kind of hollow when tapped.
You may have to cook them one at a time, it depends how big your loaves turn out.
The bread will be dense and quite chewy, and is great served with cream cheese, cottage cheese or just toasted.","url":"https://recipe.bluelayer.org/recipe/58898/rye-spelt-grain-bread-getreidebrot"},{"id":"58896","title":"Amish Bread","ingredients":"wheat flours, bread, unenriched
oil, canola
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off.
Reset by pressing Start once again.
This gives the dough two full raising cycles before the final raising cycle prior to baking.","url":"https://recipe.bluelayer.org/recipe/58896/amish-bread"},{"id":"58891","title":"Baked brown sugar bacon","ingredients":"mustard, prepared, yellow
sugars, brown
bacon, meatless","directions":"preheat oven to 375F
line baking sheet with aluminum foil
mix light brown sugar and Dijon mustard in mixing bowl
place strips of bacon, side by side, on aluminum foil
use spoon to spread a thin layer of Dijon mustard/brown sugar mix onto bacon
place in oven for 15 to 20 minutes
allow grease to drain off bacon for 2 minutes, then serve","url":"https://recipe.bluelayer.org/recipe/58891/baked-brown-sugar-bacon"},{"id":"58890","title":"Cinnamon Bread II","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Place ingredients in order suggested by your manufacturer.
Select the sweet bread and light crust settings.
Add raisins when indicated by your manufacturer.","url":"https://recipe.bluelayer.org/recipe/58890/cinnamon-bread-ii"},{"id":"58881","title":"3 Way BBQ Baked Beans OAMC","ingredients":"ground turkey, raw
onions, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
sauce, barbecue
mustard, prepared, yellow
spices, garlic powder
sugars, brown","directions":"Brown meat and onion together.
Mix in remaining ingredients.
At this point you can:.
-Cool completely and place in (2) large freezer bags and freeze:.
-Place in a crock pot for several hours.
-Put in a baking dish and bake at 350 for an hour and a half.
If frozen, thaw and cook following step 2 or 3.","url":"https://recipe.bluelayer.org/recipe/58881/3-way-bbq-baked-beans-oamc"},{"id":"58873","title":"Bacon Pastry Crust","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Cook the bacon in a small skillet over medium heat until crisp and colored.
Drain on paper towels until cooled.
In the work bowl of a food processor, combine the flour, salt, and bacon.
Process to combine.
Add the butter and shortening, and combine using short on/off pulses, until the mixture is roughly the texture of coarse cornmeal.
Add the water in pulses, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface, form into a ball, and lightly knead a few times by hand.
Flatten into a disk, wrap in plastic wrap, and chill for 1 hour.
Preheat the oven to 375F.
Roll the dough out on a lightly floured surface into a 1/8-inch thick circle, and press into a 9 inch tart pan.
Line the shell with foil, and fill with pie weights (I just use rice).
Bake for 20 minutes.
Remove the foil and bake for 10 minutes more, until light golden.
Use in any recipe calling for a par baked crust.","url":"https://recipe.bluelayer.org/recipe/58873/bacon-pastry-crust"},{"id":"58870","title":"Blueberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Put melted butter in 8X8 baking dish.
Mix flour and sugar in mixing bowl.
Pour flour/sugar mixture over melted butter.
DO NOT STIR!
Pour milk over flour/sugar mixture and melted butter.
STILL DO NOT STIR!
Put a layer of blueberries in baking over other ingredients and bake at 350 for 30 minutes.
Don't worry about the covering that is supposed to be over blueberries--this will build over blueberries as the cobbler bakes.","url":"https://recipe.bluelayer.org/recipe/58870/blueberry-cobbler"},{"id":"58868","title":"Hot Crab Meat Spread Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, garlic powder
spices, pepper, black
nuts, almonds","directions":"Heat oven to 375 degrees.
In medium bowl combine all ingredients, except almonds and mix well.
Spread in ungreased 9 inch pie pan or possibly shallow 1 qt casserole.
Sprinkle with almonds.
Bake at 375 degrees for 15 to 20 min or possibly till thoroughly heated.
Serve with crackers.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/58868/hot-crab-meat-spread-recipe"},{"id":"58867","title":"Blueberry English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together.
Cut in the butter until the mixture resembles fine breadcrumbs.
Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk).
Knead lightly for ten seconds on a lightly floured surface.
Roll to about 3/4\" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes.","url":"https://recipe.bluelayer.org/recipe/58867/blueberry-english-scones"},{"id":"58863","title":"Old Fashioned Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Pick out stones, then soak beans over night.
Drain beans.
Place in large pot with fresh water.
Boil until they are tender- about 1 hour.
Drain.
Mix all of the ingredients in bean pot, stir in beans gently.
Cover with water.
Cover pot and bake in 350 oven for 3-4 hours until the consistency you like.
If you want to bake them all day but they start looking thick you can add a little more water.","url":"https://recipe.bluelayer.org/recipe/58863/old-fashioned-baked-beans"},{"id":"58862","title":"Chewy, Nutty, Healthy Granola Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, brown
honey
syrups, corn, light
vanilla extract
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking dish.
Stir peanut butter and melted butter together in a bowl until smooth.
Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir.
Mix applesauce into peanut butter mixture.
Combine oats and flour in a bowl; toss to coat oats with flour.
Stir peanuts and raisins into oat mixture.
Pour peanut butter mixture over the oat mixture; stir to coat completely.
Spread mixture into the prepared baking dish.
Bake in the preheated oven for 10 minutes.
Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more.
Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/58862/chewy-nutty-healthy-granola-bars"},{"id":"58855","title":"Peanut Butter Oatmeal Chocolate Chip Cookie Bars","ingredients":"peanut butter, smooth style, without salt
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line an 8x8-inch metal pan with parchment, or grease with nonstick spray.
Add peanut butter, maple syrup, almond milk, flaxseed, and vanilla to a large mixing bowl.
Whisk or stir to fully combine.
Add remaining ingredients, and stir to combine.
Scoop batter into prepared pan and use your hands or the back of a rubber spatula to spread and flatten it into the corners.
Bake for 15 minutes, or until slightly golden brown and set.
Allow cookie bars to cool slightly before cutting.
Enjoy warm or room temperature.
Bars last for several days in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/58855/peanut-butter-oatmeal-chocolate-chip-cookie-bars"},{"id":"58854","title":"Electric Mixer Sweet Butter Pie Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Cut the butter into 1/2-inch cubes.
Dump the flour, sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, if mixing the dough by hand).
Mix for a second or two to blend the dry ingredients.
Add the butter and then, running the mixer on low (or by hand with two knives or a pastry cutter), work the mixture until it's crumbly and the largest pieces of butter are no bigger than a pea (about 1/4 inch).
As the mixer turns on low sprinkle in cold water a tablespoon at a time.
Try to sprinkle it evenly over the flour and butter.
Continue mixing the dough as you slowly add water.
The secret is to add just enough water until it just pulls together as a shaggy mass.
If you add too much water it will cause the pastry to shrink into the pie pan and it won't look very pretty.
To roll out the dough for a double-crust pie -- Cut the dough in half and pat each piece into a thick flattened ball (see Shape and roll the dough).
Lightly flour your work surface and tap one of the dough balls down with four or five taps of the rolling pan.
Begin rolling from the center of your dough outward.
Stop the pressure 1/4 inch from the edge of the dough.
Lift the dough and turn by a quarter and repeat the rolling until the dough is at least 12 inches in diameter.
Be sure to re-flour the work surface if your dough is sticking.
Using a pot lid or a circle of cardboard as a template, trim the dough to form a 12-inch round (this should give you a 11/2-inch margin all around your 9-inch pie pan).
Fold the dough in half, slide the outspread fingers of both hands under the dough, and gently lift it and transfer it to the pie pan.
Unfold and ease the dough round into the bottom of the pie pan without stretching it.
Roll out the other dough ball and cut a second 12-inch round to be used as the top crust.
The next secret is to freeze the completed shell completely before baking.
This step also helps to minimize that shrinking pie shell effect.
Bake as directed for your pie recipe if using for a two crust pie.
If baking a pie shell for a premade pie filling:.
Preheat your oven to 350F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil.
Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights.
Bake with weights for 20 minutes.
Remove from oven, cool a few minutes and carefully remove pie weights.
Poke small holes in the bottom of the pie crust with a fork and return to oven (without the weights) and cook for an additional 10 minutes, until the crust is golden.
Cool completely before filling.
You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.","url":"https://recipe.bluelayer.org/recipe/58854/electric-mixer-sweet-butter-pie-crust"},{"id":"58851","title":"Potato Wedges","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Wash and cut potatoes into wedges.
Combine all the dressing ingredients.
Roll the potato wedges in the dressing.
Place marinated potatoes in a zippy bag.
Oven Serving Directions: Thaw.
Preheat oven to 375.
Place on lightly greased baking sheet.
Bake 30 minutes.
Turn potatoes over.
Bake an additional 30 minutes.
Microwave serving directions: Thaw.
Cook covered on high 15 to 18 minutes turning over and re-arranging twice.","url":"https://recipe.bluelayer.org/recipe/58851/potato-wedges"},{"id":"58850","title":"Peg McGeouch's Scottish Shortbread","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and all sugar.
Add flour gradually, mixing with a hand-held mixer.
You may need to add a small amount of water to make a smooth dough.
Knead until smooth and not sticky, adding a bit more flour if required.
Roll out to 1/2 inch thick and cut cookies as desired.
Prick each cookie several times with a fork.
Bake at 300F for 20-25 minutes, until they just start taking on some color.","url":"https://recipe.bluelayer.org/recipe/58850/peg-mcgeouchs-scottish-shortbread"},{"id":"58848","title":"Sweet & Spicy Pecan Bacon","ingredients":"bacon, meatless
nuts, pecans
sugars, brown
spices, chili powder","directions":"Preheat oven to 425 degrees.
In a small bowl, mix together the brown sugar and chili powder.
Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.
Arrange the bacon slices side-by-side in a single layer in the 2 pans.
Bake the bacon alone for about 10 minutes.
Remove from oven and carefully drain off accumulated fat.
Sprinkle brown sugar mixture over the slices.
Sprinkle slices with chopped pecans.
Bake for 8 to 10 minutes longer until crisp.
Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.","url":"https://recipe.bluelayer.org/recipe/58848/sweet-spicy-pecan-bacon"},{"id":"58844","title":"Chocolate Caramel Pie (No Bake)","ingredients":"cookies, graham crackers, plain or honey, lowfat
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic","directions":"Caramel layer:.
Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
Pour over prepared crust and refrigerate one hour.
Truffle layer:.
Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
Pour over caramel layer and refrigerate one hour.
Mousse layer:.
In a double broiler melt chocolate chips, stirring constantly.
Cool slightly.
Beat heavy cream in a bowl until stiff peaks form.
Beat in cooled chocolate.
Beat ice cold evaporated milk until trails form.
Beat into chocolate mixture just until blended DO NOT OVERBEAT!
Spread over truffle layer and refrigerate for one hour.
NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.","url":"https://recipe.bluelayer.org/recipe/58844/chocolate-caramel-pie-no-bake"},{"id":"58840","title":"Hurry-Up Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350F degrees.
Place butter in 2qt casserole dish.
In a small bowl, combine flour, baking powder, sugar& milk; pour over butter in casserole dish- do not stir.
Top with berries.
Bake uncovered for 35-40 minutes- crust will form on top.","url":"https://recipe.bluelayer.org/recipe/58840/hurry-up-cobbler"},{"id":"58839","title":"Carrot Pineapple Yeast Bread (Bread Machine)","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
salt, table
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in breadmaker in order recommended by manufacturer.
Set on medium crust setting, or white bread setting.
When done, remove from pan and cool on wire rack 30 minutes.
Slice and serve with butter and jam.","url":"https://recipe.bluelayer.org/recipe/58839/carrot-pineapple-yeast-bread-bread-machine"},{"id":"58836","title":"Steel-Cut Oatmeal Cookies","ingredients":"oats
sugars, brown
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
Place the cookies about an inch apart, and bake for 14 - 18
minutes.
Edges should just barely be turning brown.
Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/58836/steel-cut-oatmeal-cookies"},{"id":"58835","title":"White Chocolate Raspberry Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 F and line a baking sheet with parchment paper.
Set aside.
Beat butter, sugar and vanilla in the bowl of a stand mixer on medium speed until fluffy and smooth.
Slowly add in flour and mix until combined.
The mixture will be crumbly, this is good!
Using your hands, form the crumbly dough mixture into 1-inch sized balls by molding the dough between your hands.
Roll the balls in some granulated sugar and place the cookies on the baking sheet, spacing them about 2 inches apart.
Make shallow indentations in the center of each ball using the end of a large wooden spoon.
Bake for 10-12 minutes until the cookies are set, but not brown.
Remove them from the oven and re-indent the centers using the wooden spoon.
Keep the oven on.
Fill each cookie with 1/2 teaspoon of seedless raspberry jam.
Return the cookies to the oven to bake for 2 minutes.
Remove from the oven and let cool.
Meanwhile, put white chocolate chips in a microwave safe bowl.
Heat them in the microwave in 30 second intervals until melted.
Then drizzle the white chocolate over the cookies in a zigzag pattern.
Enjoy!
Recipe inspired by: Julie Ahrens.","url":"https://recipe.bluelayer.org/recipe/58835/white-chocolate-raspberry-thumbprint-cookies"},{"id":"58832","title":"Salsa Blanca","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve","directions":"Combine all ingredients.
Serve with baked tortilla chips or use as a dip for fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/58832/salsa-blanca"},{"id":"58831","title":"Maple Walnut Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, cloves, ground
nuts, walnuts, english","directions":"Bake potatoes at 400 degrees for 60 minutes or until soft; cool.
Peel and mash then add maple syrup, butter, salt and cloves.
Beat till blended an place in a casserole dish.
Sprinkle with walnuts.
Bake at 350 degrees until hot (approximately 15 minutes).","url":"https://recipe.bluelayer.org/recipe/58831/maple-walnut-sweet-potatoes"},{"id":"58830","title":"All-American Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
Combine water and oil; heat to 120 - 130 F, add to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a firm dough.
Knead on floured surface 3 - 5 minutes.
Divide dough into 2 parts.
With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan.
Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
Add your favorite toppings.
Cover with shredded cheese of your choice.
Bake at 400F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted.
Serve immediately.
Note: It may not take the full time.
In my oven, it was about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58830/all-american-pizza-crust"},{"id":"58826","title":"Amazing Peanut Butter Cookies!","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
sugars, granulated
sugars, brown
peanut butter, smooth style, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.","url":"https://recipe.bluelayer.org/recipe/58826/amazing-peanut-butter-cookies"},{"id":"58824","title":"Ground Cherry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
cherries, sweet, raw
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 425 degrees.
For the crust: Combine flour and salt in a food processor.
Slowly add cubes of chilled butter.
Slowly add ice water until the dough forms a ball.
Roll out the dough for the pie crust bottom and place in a pie pan.
There is enough dough to make a lattice or rustic top crust.
For the filling: Mix cherries, sugar, water, and flour in a bowl.
Pour into pie pan on top of bottom crust.
Make lattice or rustic top crust and place on top of filling.
Bake at 425 degrees for 20 minutes.
Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.","url":"https://recipe.bluelayer.org/recipe/58824/ground-cherry-pie"},{"id":"58822","title":"Triple Berry Cream Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
strawberries, raw
raspberries, raw
blueberries, raw","directions":"Preheat oven to 400.
In a bowl, mix flour and salt.
With a pastry blender or two knives, cut in butter and shortening until crumbly.
Sprinkle with 3 tablespoons ice water; mix with a fork just until dough forms a ball (add water if needed).
Form into a disk, wrap in plastic and chill for 30 minutes.
On a floured surface roll out the dough into an 11 round.
Fit into a 9 pie pan and crimp edge.
Refrigerate for 10 minutes.
Line crust with foil and fill with pie weights.
Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes.
Let cool.
In a bowl, beat cream cheese and sugar with a mixer on high speed.
Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed.
In another bowl, gently mix berries.
Spoon two-thirds of cream mixture into crust; smooth top.
Spoon two-thirds of berries over cream.
Mound remaining cream in center and top with remaining berries.
Chill overnight.","url":"https://recipe.bluelayer.org/recipe/58822/triple-berry-cream-pie"},{"id":"58812","title":"Rosemary Paprika Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika","directions":"Preheat oven to 325 degrees F. 2.
Line baking sheet with parchment paper.
Mix all ingredients in a medium bowl until almonds are well-coated.
Spread almonds onto baking sheet in one layer.
Bake almonds for 25 minutes.
Let almonds cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58812/rosemary-paprika-roasted-almonds"},{"id":"58811","title":"Angel Fingers Recipe","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, cake, enriched
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 350 deg.
Cream butter with elec.
mixer.
Add in confect.
sugar and beat till well mixed.
Beat in vanilla, then add in cake flour and grnd nuts and mix well.
Cover dough with wax paper and refirgerate for 15 min, or possibly till it firms up.
Divide dough in half and cut each half into 12 pcs.
Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.
Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.
Place cookies on ungreased baking sheets about 1 1/2 inches apart.
Bake in middle of oven for about 13 min or possibly till pale golden brown around edges.
Tranfer to racks set over wax paper and dust them with confectioner's sugar while still hot.
Cold cookies completely; then store in airtight containers.
NOTE:* may substitute pecans for pistachios, but taste won't be the same.","url":"https://recipe.bluelayer.org/recipe/58811/angel-fingers-recipe"},{"id":"58810","title":"Vegan Molasses Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, brown
oil, olive, salad or cooking
molasses
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, granulated","directions":"Preheat oven to 325 degrees F or 165 degrees Celsius.
In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.
In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.
Add flour mixture to brown sugar mixture and stir until mixed.
Using a tablespoon measure, scoop up dough and form nice mounds.
Place the mounds about 2 1/2 inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar (I actually rolled the dough into balls and rolled them in sugar.
When i put my cookies on the baking sheet i pressed them down with my fingers).
Bake for 13-16 minutes.
Let cool for 2 minute on sheet, then transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/58810/vegan-molasses-cookies"},{"id":"58809","title":"Old Fashioned Molasses Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
salt, table
molasses
lard
butter, without salt
water, bottled, generic","directions":"Sift together flour, soda, spices and salt.
Combine molasses, lard, butter & water in large bowl.
Add dry ingredients to liquid & blend well.
Cover & chill several hours or overnight.
Turn onto well-floured surface.
Roll to 1/4 inch thickness and cut with 3 1/2\" cutter.
Sprinkle with sugar and place on ungreased baking sheet.
Bake in 375* oven for 9-12 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/58809/old-fashioned-molasses-cookies"},{"id":"58806","title":"Cranberry Almond \"Raincoast\" Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
cranberries, dried, sweetened
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed","directions":"Preheat oven to 350 F.
Place dried cranberries in a small glass bowl with 1 2 TB orange juice and heat in the microwave for 30 seconds.
Drain before using.
Measure all fruits, nuts and seeds into medium bowl, set aside.
In a large bowl, stir together the flour, baking soda and salt.
Add the buttermilk, brown sugar and honey to flour mixture and stir a few strokes.
Add the drained cranberries, almonds, pumpkin seeds, sesame seeds, and flax seed meal and stir just until blended.
Pour the batter into two 8x4 loaf pans that have been sprayed with nonstick spray.
Bake for about 35 minutes, until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin.
You can leave it until the next day or chill in the refrigerator.
Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
Heat the oven heat to 300 F and bake them for about 15 minutes, then flip them over and bake for another 15 minutes, until crisp and deep golden.
Place on racks; if still flexible, return to oven for another 10 minutes.
Try not to eat them all at once.","url":"https://recipe.bluelayer.org/recipe/58806/cranberry-almond-raincoast-crisps"},{"id":"58804","title":"Basic Oatcakes","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic","directions":"Preheat oven to 350F.
Half a cup at a time, grate in electric blender 1 cup of the oatmeal.
Combine that 1 cup of oatmeal, salt and baking power in a bowl.
Stir in melted butter.
When butter has been absorbed, stir in hot water, 1 tsp at a time untill you've made a smooth but firm paste.
Roll mixture into a ball.
Place on wax paper sprinkled with 1/4 cup remaining oatmeal.
Roll ball in oatmeal until completely covered.
Spread another 1/4 cup oatmeal over the table and roll ball flat (to about an 8 inch circle 1/8 in thick) over the oatmeal.
Cut into 8 pie shaped wedges.
Place leftover 1/4 cup oatmeal on baking sheet and carefully move wedges onto sheet.
Bake on middle rack for approx 15 minutes or until light brown.
Turn off heat and open oven door and leave the baking sheet in for 4-5 minutes, until wedges are firm and crisp.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58804/basic-oatcakes"},{"id":"58802","title":"Easy Butter Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375 degrees.
Cream together softened butter and sugar until very well incorporated.
DO NOT substitute.
You MUST use butter and no sugar alternatives.
Add in flour and mix until dough forms into a ball.
Try not to over mix.
Place dough onto plastic wrap and form into a roll 2 1/2 to 3 inches in diameter.
Wrap roll and chill in the fridge for a couple hours or until firm.
Slice roll into 1/4 inch slices and place onto lightly greased cookie sheet about 1/2 inch apart.
These should not spread too much as they cook.
Bake for about 10 minutes or until just barely golden around the edges.
Cool for a couple minutes and then gently remove from pan and cool on a cookie rack.
They are light, crisp and decadently delicate once cooled.
NOTES: IF you want to be fancy--you can drizzle dark chocolate on top once they are done or dip them to get something similar to a good peperidge farm cookie.
I have also been lazy and formed circles by hand instead of chilling.
You can also add a couple drops of food coloring for a fun twist.","url":"https://recipe.bluelayer.org/recipe/58802/easy-butter-cookies"},{"id":"58800","title":"Raspberry-Filled Jelly Doughnuts","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
raspberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375 degrees.
Place melted margarine in small bowl.
In another small bowl, combine sugar and cinnamon; set aside.
Stir jelly until smooth.
Seal tip of large baster with foil.
Remove rubber bulb.
Spoon jelly into baster; replace bulb.
Prepare and bake biscuits according to package directions.
Immediately dip each hot biscuit into melted margarine, coating all sides.
Roll in sugar mixture, heavily coating all sides of each biscuit.
Remove foil from tip of baster.
Insert baster in side of each biscuit; squeeze small amount of jelly into center.
(Refil baster as needed.)
Serve warm or cold.
Tip: To reheat, wrap loosely in foil; heat at 350 degrees for 5 to 10 minutes or until warm.","url":"https://recipe.bluelayer.org/recipe/58800/raspberry-filled-jelly-doughnuts"},{"id":"58797","title":"Wacky Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt.
Stir in the vinegar, oil, water, and 1 teaspoon vanilla.
Beat until smooth.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Let cake cool.
Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine.
Boil for 1 minute.
Stir in 1 teaspoon vanilla and continue stirring until partially cool.
Spread over cake.","url":"https://recipe.bluelayer.org/recipe/58797/wacky-cake-ii"},{"id":"58794","title":"Ww Chocolate Fudge Cookie Bites","ingredients":"cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, powdered","directions":"Preheat oven to 375*.
Coat two nonstick cookie sheets with cooking spray.
Place cocoa, margarine and sugar in a medium bowl.
Beat with an electric mixer.
Add applesauce and vanilla.
Beat to blend.
In another small bowl, stir together flour, baking powder and salt.
Stir flour mixture into cocoa batter and mix well.
Shape dough into 48 marble size balls.
Place 1 inch apart on cookie sheets.
Bake until set, about 8 minutes.
Remove from oven and allow cookies to stand for one minute.
Remove to wire rack and cool.
Sprinkle with powdered sugar.
Store extra cookies (if there are any!)
in freezer safe containers to maintain freshness.","url":"https://recipe.bluelayer.org/recipe/58794/ww-chocolate-fudge-cookie-bites"},{"id":"58792","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58792/cranberry-and-apple-crumble"},{"id":"58791","title":"Pizza","ingredients":"salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Put yeast in water and let activate for about 10 to 15 minutes.
Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture.
(Use paddle attachment.
).
Combine about 3-5 minutes.
Switch to the dough hook and knead until a dough ball forms.
Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
Preheat oven to 425.
Split dough in half and roll each out to a 12-inch circle.
Bake for about 8-10 minutes until it is just lightly browned.
Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
Bake another 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/58791/pizza"},{"id":"58782","title":"Quick-Rise No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
molasses
salt, table
water, bottled, generic","directions":"In a bowl dissolve honey and molasses in warm water.
Sprinkle on yeast and stir gently.
Leave in a warm place until warm and frothy.
(10-15 mins).
In another bowl, combine flour and salt.
Pour yeast mix and mix well, the mix should be fairly wet but not too sloppy.
Oil two loaf tins and warm slightly.
Half fill with dough.
Leave in a warm place to rise to almost the top of the tin (don't let it rise up over the top or it will make the bread difficult to get out once cooked).Bake in a hot oven 425 degrees fahrenheit for 10 minutes, then reduce heat to 390 degrees fahrenheit and cook for 35 minutes more.","url":"https://recipe.bluelayer.org/recipe/58782/quick-rise-no-knead-bread"},{"id":"58779","title":"Molasses Bread","ingredients":"oats
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place the oats in a mixing bowl and pour the boiling water over.
Let the oats soak for 30 minutes.
Dissolve the yeast in the lukewarm water.
Add the molasses, butter and salt to the oats, then mix in the yeast.
Add the flour, 2-3 cups at a time until the dough is no longer sticky.
Knead for 10 minutes.
Place in a well-oiled bowl, cover with a kitchen towel and place in a draft free place for about an hour to rise.
I like to put the bowl inside the microwave, with the microwave off, of course.
Allow the dough to double.
How do you know when it has doubled?
Gently press two fingertips into the dough and if the indentations remain, without shrinking, then the dough is done.
When the dough is doubled, punch it down.
Literally.
Use your fist to push the extra air out.
Divide the dough in half, and form two loaves.
Place each loaf into a large loaf pan and allow the dough to rise again.
Preheat the oven to 350F, and bake for 35-45 minutes.
When done, it should sound hollow if you tap on the bottom of the loaf.
Let the bread cool for a few minutes before slicing.
Enjoy with your favorite topping.
I like honey butter.","url":"https://recipe.bluelayer.org/recipe/58779/molasses-bread"},{"id":"58772","title":"Bacon With Brown Sugar and Cardamom","ingredients":"bacon, meatless
sugars, brown
spices, cardamom
spices, pepper, black","directions":"Position a rack in the upper third of the oven and another rack in the lowest third.
Preheat to 350 degrees.
Line the bottom and sides of two rimmed baking sheets with foil.
Arrange the bacon slices in a single layer on the prepared baking sheet.
In a small bowl, toss together the seasonings.
Sprinkle evenly over the bacon.
Place one pan on the upper rack and the other pan on the lower rack.
Bake, without turning, for 20 to 25 minutes.
Switch the position of the pans, top to bottom and front to back.
Continue to bake until dark brown but not quite crisp, 10 to 15 minutes longer.
Using tongs, lift the bacon from the pans, gently shaking off excess drippings.
Transfer to paper towels to drain briefly.
Arrange the bacon on a warmed platter and serve at once.","url":"https://recipe.bluelayer.org/recipe/58772/bacon-with-brown-sugar-and-cardamom"},{"id":"58771","title":"Lahvosh/Lavosh Armenian Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried","directions":"In a large bowl dissolve yeast in the warm water and then add sugar.
Next add the flour, the butter and salt.
Knead the dough until it is very smooth.
Cover and let stand in a warm place for 4 hours.
Divide the dough into balls the size of two hands cupped together.
On a floured board, roll out the balls until they are the size of a 14\" pizza pan.
Place the dough in the pan and poke the dough in several places with a fork.
Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes.
After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58771/lahvosh-lavosh-armenian-cracker-bread"},{"id":"58770","title":"Polka-Dot Cherry Cookies in a Jar","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oats
cherries, sweet, raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"r>Layer sugar in a one-quart, wide-mouth jar; set aside.
Mix together the next 4 ingredients; add to the jar, packing down gently.
Layer the remaining ingredients in the order given.
Secure lid and attach instructions.
Instructions: In a large mixing bowl, cream 1/2 cup butter; add in 1 egg.
Blend in cookie mix; mix well.
Drop dough by teaspoonfuls onto a greased cookie sheet.
Bake in a 375 oven for 10-12 minutes.
Cool cookies on a wire rack.","url":"https://recipe.bluelayer.org/recipe/58770/polka-dot-cherry-cookies-in-a-jar"},{"id":"58763","title":"Cheese Thins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.","url":"https://recipe.bluelayer.org/recipe/58763/cheese-thins"},{"id":"58760","title":"Shelia's Boston Brown Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"This bread is made in One Pound Coffee Cans and the recipe makes 4.
Preheat oven to 350.
Combine all dry ingreants and add the wet, mix by hand.
Pour the batter into 4 greased and floured 1 pound coffee cans.
Bake for 60 minutes.
Remove from oven, give each can a shake and cool for 20 minutes.
Shake cans every 5-10 minutes during cooling.
When you shake the bread out of the can let it stand on end to dry.
the bread will be sticky until completely cool, do not try to cut until cool.","url":"https://recipe.bluelayer.org/recipe/58760/shelias-boston-brown-bread"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)
water, bottled, generic
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.
It should resemble pancake batter.
Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.
Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
Flip them over after a few minutes to brown both sides.
Keep them warm in an oven, if they cool while grilling.
I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"58756","title":"Hand-kneaded Milk Pullman Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients except for the butter, salt and half of the flour in a bowl, and mix it well with a wooden spatula very well until it has the consistency of taro root.
Do this for about 5 minutes before proceeding.
After kneading the dough for about 5 minutes with a spatula, add the rest of the flour, the salt, and the butter and mix them in.
When the dough is no longer floury, take it out onto a work surface and knead until it comes together into a smooth ball.
Leave to rise (1st rising) for about 30 minutes, covered.
Here it is after the 1st rising.
Looks great!
Deflate the dough and divide into two.
Leave to rest for several minutes, covered so that it doesn't dry out.
Here's how I normally fold it.
Lightly butter a square bread pan, and put in the dough.
Leave for the 2nd rising (about 30 minutes plus).
This is how it looks after the 2nd rising.
Preheat the oven to 180C, and bake for 30 minutes.
Finish by baking for 10 minutes at 200C (cover the top with aluminium foil to prevent it from burning).
It's done!
Rap the sides and bottom of the bread pan with oven mitt covered hands to release excess steam, and take the loaf out of the pan.
Let the bread cool down, then store in a plastic bag.
Another way to form the loaf.
Divide the dough into thirds...
Place them into the pan and let rest for the second rising.
Baked!
Here's what it looks like from the side.","url":"https://recipe.bluelayer.org/recipe/58756/hand-kneaded-milk-pullman-loaf"},{"id":"58755","title":"Pistachio Orange Oatmeal Cookies","ingredients":"butter, salted
nuts, pistachio nuts, raw
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
orange juice, raw
syrups, corn, light
salt, table","directions":"Preheat oven to 425 degrees F.
Melt the butter in a saucepan, set aside.
In a food processor, pulse the pistachios and raw oats into tiny pieces.
In a bowl, combine all ingredients: butter, sugar, oat/pistachio mix, flour, baking powder, orange juice, orange zest, corn syrup and salt, mixing until all ingredients are incorporated.
Using a measuring teaspoon, scoop a spoonful onto a baking sheet, being sure to space several inches apart.
Bake for 6-8 minutes (each oven varies, so keep an eye on them, they bake fast), or until the cookies begin to brown around the edges.
Let them cool on a baking sheet.
Serve with a glass of milk, ice cream or a nice cup of Greek coffee, the way I ate them.","url":"https://recipe.bluelayer.org/recipe/58755/pistachio-orange-oatmeal-cookies"},{"id":"58754","title":"Multi-grain Irish Soda Bread","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vinegar, cider
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Use organic ingredients whenever possible.
Preheat your oven to 425 F.
Put the rice milk in a large bowl.
Stir the multi-grain cereal into the rice milk.
Stir the apple cider vinegar into the rice milk, drizzle the melted butter over top and set aside for 20 minutes.
In another large bowl whisk together the flours, baking soda and salt.
Pour the wet ingredients into the dry ones and stir,
Lightly flour a work surface and remove the dough from the bowl.
Knead the dough once or twice just to form a nice ball.
The dough will be sticky.
Grease a 7 pot or baking dish (a larger pot will make a flatter bread).
Put the dough in the pot.
Cut a cross in the top of the dough.
Cover the pot and bake for 30 minutes.
Remove the top of the pot and lower the oven temp to 350 F. Bake for another 15-20 minutes until nice and brown.
When done, the bread should sound hollow when tapped.
Remove pot from oven.
Let the bread cool in the pan for 10 minutes before removing it.
Then let the bread cool for an hour before cutting it.","url":"https://recipe.bluelayer.org/recipe/58754/multi-grain-irish-soda-bread"},{"id":"57020","title":"Sesame Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
sweetener, syrup, agave
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
vanilla extract
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, blend together agave, tahini, oil and vanilla
Blend the dry ingredients into the wet
Form the dough into 1 inch balls and roll in the sesame seeds
Place on a parchment lined baking sheet and flatten
Bake at 350 degrees for 8-10 minutes until lightly brown
Cool on baking sheet
Serve","url":"https://recipe.bluelayer.org/recipe/57020/sesame-cookies-recipe-elanaspantry"},{"id":"52026","title":"Bread Machine Garlic Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/52026/bread-machine-garlic-bread"},{"id":"24233","title":"Bayou Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder; cut in butter until mixture resembles coarse crumbs.
Add CHEEZ WHIZ and milk; mix well.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24233/bayou-drop-biscuits"},{"id":"16079","title":"Ruby Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat the oven to 425~.
Measure the sifted flour, baking powder, sugar and salt and mix with a fork in a large mixing bowl.
Cut in the shortening until the mixture looks like coarse bread crumbs.
Add milk and mix into flour with the fork-but only until the mixture forms a soft ball.
Place the ball of dough on a lightly floured surface and knead it 12 times.
Rub some flour on a rolling pin and roll out the dough until it's about 1/4 inch thick.
With a large biscuit cutter cut circles, very close together, in the dough.
Use a straight downward motion and don't twist thecutter.
With the spatula lift half the circles, one at a time, onto the cookie sheet.
Arrange about 1inch apart.
With a small biscuit cutter (smaller than the one used to cut out the biscuits) cut a hole in the rest of the circles to make rings and lift out the centers with the spatula.
Set these little centers aside.
With the spatula place the rings on top of the large circles on the cookie sheet.
Put a teaspoonful of jam or jelly in the middle of each ring.
Bake the biscuits 12 to 15 minutes, or until puffed and slightly golden.
Take the cookie sheet from the oven.
Immediately lift the biscuits from the cookie sheet with the spatula.","url":"https://recipe.bluelayer.org/recipe/16079/ruby-tea-biscuits"},{"id":"14943","title":"Basic Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14943/basic-breakfast-muffins"},{"id":"58752","title":"Buffalo Chicken Wing Sampler","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, red or cayenne
butter, without salt
spices, chili powder
spices, garlic powder
honey
sauce, teriyaki, ready-to-serve
spices, ginger, ground
seeds, sesame seeds, whole, dried
orange juice, raw
spices, cinnamon, ground","directions":"Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat.
Serve wings with celery and blue cheese dressing if desired.
NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.","url":"https://recipe.bluelayer.org/recipe/58752/buffalo-chicken-wing-sampler"},{"id":"58747","title":"Mock Graham Cracker Crust","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream the cheese and butter together with the sugar.
Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust.
(May take a little more or a little less than 1 cup of flour.)
Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body.
Put in pie plate and pat down to cover bottom and sides.
If your pie filling is pre-cooked, you will want to bake the crust.
Preheat the oven to 325 degrees F (165 degrees C).
Bake for 15 to 20 minutes, or until edges start to darken.","url":"https://recipe.bluelayer.org/recipe/58747/mock-graham-cracker-crust"},{"id":"58739","title":"Fast Fast Fast Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Preheat the oven to 375.
Mix the flours, baking powder, and baking soda together.
Add the milk and stir just until combined.
On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
Put it on a cookie sheet sprayed with non-stick spray.
Flatten to about a 7 inch round.
Cut an X in the top with a knife.
Bake for 40 minutes or until it sounds hollow when you tap the bottom.","url":"https://recipe.bluelayer.org/recipe/58739/fast-fast-fast-soda-bread"},{"id":"58735","title":"Assorted Pao De Queijo","ingredients":"puddings, tapioca, ready-to-eat
cheese, parmesan, hard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, olive, salad or cooking
spices, basil, dried
spices, curry powder
spices, pepper, black","directions":"Combine all of the ingredients marked with and heat up until just before boiling.
You should aim to take the pan off the heat just as the sides are starting to bubble.
Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go.
Mix it together with a pastry scraper.
It's hot so be careful!
!
Add in the vegetable oil and mix.
The mixture should become smooth and a little glossy as in the photo.
From here on you should be able to knead the mixture easily by hand.
When the mixture is glossy, add the egg and grated cheese in that order and mix.
Roll the dough into a ball and cut into 4.
For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.
Go back to the remaining 3 quarters.
Mix in 1 topping into each quarter and split into 4 again.
When mixing in the curry powder your hands may get a bit dirty so leave this one until last.
Once you have rolled your 16 balls they should look like this.
From the top we have plain, black pepper, curry and basil flavours.
Bake in an oven preheated to 190C for about 20-22 minutes to finish.
These pao de queijo are particularly chewy and delicious when just out of the oven.
If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.
I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.","url":"https://recipe.bluelayer.org/recipe/58735/assorted-pao-de-queijo"},{"id":"58734","title":"Spicy Mexican Style Zucchini Casserole","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
spices, garlic powder
spices, paprika
spices, oregano, dried
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat.
Add zucchini and onions; cook and stir until tender, about 10 minutes.
Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant.
Mix in the rice, beans and salsa and cook just until heated through.
Mix in 1 cup of Cheddar cheese until well blended.
Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese.
Cover the dish with a lid or aluminum foil.
Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.","url":"https://recipe.bluelayer.org/recipe/58734/spicy-mexican-style-zucchini-casserole"},{"id":"58733","title":"Whole Wheat French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
Stir in salt, oil and half of flour.
Gradually add remaining flour, mixing well.
Knead 8-10 minutes or until smooth and elastic.
Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
Punch down and divide into 1-4 pieces, depending on the size loaves desired.
Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
Place on greased cookie sheet.
Slash top of dough with knife 3-5 times diagonally down each loaf.
Brush with water and let raise till double again (about 1 hour).
Bake at 375F for 30 minutes.
Use within one day or double wrap and freeze.","url":"https://recipe.bluelayer.org/recipe/58733/whole-wheat-french-bread"},{"id":"58731","title":"Baked Beef","ingredients":"onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
water, bottled, generic","directions":"Cube meat into 1/2 inch cubes.
Mix all ingredients in roaster pan and cook, uncovered for 1 1/2 hours or until tender.","url":"https://recipe.bluelayer.org/recipe/58731/baked-beef"},{"id":"58730","title":"Eggless, Dairy-Free Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients.
Mix quickly, and don't overmix.
Pour into the prepared pan.
Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean.
Cool, then cut.","url":"https://recipe.bluelayer.org/recipe/58730/eggless-dairy-free-cornbread"},{"id":"58728","title":"Mothers Sesame Cheese Strips (Straws)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
oil, sesame, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
cheese, cheddar","directions":"Preheat oven to 375 degrees F. Lightly oil/spray cookie sheets.
Blend together flour, cheese, salt, and oils in a medium-size bowl until crumbly.
Add ice water gradually to form a soft dough.
Roll the dough between 2 sheets of wax paper to form an approximate 15x12-inch rectangle.
Remove top pieces of paper.
Place greased, lightly floured cookie sheet over dough.
Invert and remove second piece of paper.
Sprinkle sesame seeds over dough.
Roll lightly with a rolling pin to press the seeds into the dough.
Cut into 1x1-inch strips and transfer to pan-sprayed cookie sheets (larger pieces may also be made, but make sure to check their cooking times so that they are baked to your preferred texture).
Bake the strips at 375 degrees F for 15 minutes.
Remove from oven and sheet and allow to cool on wire rack.
You can add a bit of cayenne pepper powder to the dough if you like them a little spicy like traditional Southern Cheese Straws, too.","url":"https://recipe.bluelayer.org/recipe/58728/mothers-sesame-cheese-strips-straws"},{"id":"58727","title":"Church's Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey","directions":"Preheat oven to 450F
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.","url":"https://recipe.bluelayer.org/recipe/58727/churchs-honey-biscuits"},{"id":"58726","title":"Oven Roasted Breaded Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
soy sauce made from soy (tamari)
leavening agents, yeast, baker's, active dry
spices, curry powder
spices, coriander seed
spices, onion powder
spices, garlic powder
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
spices, onion powder
salt, table
spices, pepper, black","directions":"Cut the tofu into 1/2 inch thick slices, and place them in a wide, shallow mixing bowl.
Place all the ingredients for the marinade in a small mixing bowl, and whisk them together.
Pour the marinade over the tofu in the bowl, spooning it over each slice.
Turn the slices over so that all the sides are coated well with the marinade.
Cover the bowl and place it in the refrigerator.
Let the tofu marinate for several hours or overnight (up to two days), turning the slices over occasionally or spooning the marinade over them from time to time.
When you are ready to cook the tofu, place the ingredients for the coating mix in a shallow mixing bowl and stir well to combine the ingredients thoroughly.
Preheat the oven to 400F Mist a baking sheet with nonstick oil spray and set aside.
Remove each slice of tofu from the marinade, one at a time, and dredge it in the coating mix, covering it well all over.
Place each slice of tofu on the prepared baking sheets as soon as it is coated.
Mist the tops lightly with nonstick coating spray.
Bake the tofu until the bottoms are golden brown, about 15 minutes.
Turn the slices over using a metal spatula, and bake the other sides until they too are golden brown, about 15 minutes longer.
Transfer slices to a cooling rack.
Serve the slices warm or let them cool, wrap tightly and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/58726/oven-roasted-breaded-tofu"},{"id":"58725","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
syrups, corn, light
sugars, brown
salt, table
leavening agents, baking soda
vanilla extract","directions":"Pop popcorn using your preferred method (I always, and only, use the stove-top method).
Place the popped popcorn in two large bowls.
Make sure there is enough room in your bowls for tossing the popcorn.
Preheat the oven to 250 degrees F. Meanwhile, to make the caramel, melt the butter in a 2-quart saucepan set over medium heat.
Once the butter is melted, mix in the corn syrup, brown sugar and salt.
Increase the heat to medium-high and bring the mixture to a boil, stirring frequently.
Once the mixture reaches a boil, let the mixture continue to boil for 5 more minutes without stirring.
Remove the mixture from the heat, stir in the baking soda and vanilla extract.
The mixture will bubble up and become frothy.
Pour the caramel sauce over the popcorn in the bowl(s) and toss to coat thoroughly.
Spread the popcorn evenly onto two large baking sheets lined with parchment paper.
If there are any caramel clumps left, they will redistribute during baking.
Bake for 40-50 minutes, removing from the oven to toss/stir every 10 minutes.
After 40 minutes, test a cooled piece of popcorn.
If it is not completely crispy (i.e.
still slightly mushy when you bite it), bake for 10 minutes more.
Remove the baking sheets to a wire rack and allow popcorn to cool completely before breaking apart for serving or packaging.","url":"https://recipe.bluelayer.org/recipe/58725/caramel-corn"},{"id":"58720","title":"Whole Lotta Nuts Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pine nuts, dried
nuts, pecans
spices, cinnamon, ground
salt, table
butter, without salt
honey
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F.
In a large bowl stir together oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, cinnamon and salt.
In a small saucepan melt butter with honey over low heat, stirring.
Add vanilla and pour butter mixture over oat mixture and stir until combined well.
On a large baking sheet, spread the granola evenly in a thin layer.
Bake, stirring every 5 minutes to keep from sticking or burning, until golden brown and crisp, about 20 minutes.
(Do not overbake; the granola will crisp more when cooled.)
Cool the granola on the pan on top of the stove and stir in dried fruits.
Granola may be kept in an airtight container at room temperature for up to 1 week.
Serve at room temperature in a bowl with milk, or as a snack.","url":"https://recipe.bluelayer.org/recipe/58720/whole-lotta-nuts-granola"},{"id":"58718","title":"Italian Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"For the Dried red bell pepper:.
Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
Place onto a pan and \"bake\" at around 150 - 200 degrees in the oven.
This will dry the hell outta them.
They will shrink big time and fill your house with a nice odor.
Put them in an empty spice container and you have about 20 dressings worth.","url":"https://recipe.bluelayer.org/recipe/58718/italian-salad-dressing"},{"id":"58713","title":"Eggless Cakes","ingredients":"raisins, seeded
sugars, brown
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Combine raisins, sugar, water, margarine, cinnamon,nutmeg and cloves.
Heat to a boil and simmer 2 minutes.
Cool for 1 hour.
Resift flour with soda and salt and stir into cooled raisin or date mixture with nuts.
Turn into a greased 9 inch tube pan or square pan.
Bake at 300 degrees (150 C.) for 50 to 60 minutes until cake tests done.
Cool in pan.","url":"https://recipe.bluelayer.org/recipe/58713/eggless-cakes"},{"id":"58712","title":"Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions","ingredients":"sweet potato, raw, unprepared
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table
butter, without salt
onions, raw","directions":"Preheat the oven to 350 degrees F.
Place potatoes on a foil lined baking sheet.
Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size.
Remove from the oven and let sit until cool enough to handle.
Cut a slit down each potato and scoop the flesh into a large bowl.
Discard the skins.
Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth.
Cover to keep warm, or gently reheat before serving.
Caramelized Onions:.
Melt the butter in a large skillet over medium-high heat.
Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour.
Remove from heat and serve hot.
Yield: 2 cups, 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/58712/emerils-bourbon-mashed-sweet-potatoes-and-caramelized-onions"},{"id":"58707","title":"Basic Pizza Dough","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top.
Set aside until foamy, about 10 minutes.
Stir in the olive oil.
Whisk the flour and salt in a large bowl.
Make a well in the center of the flour and pour in the yeast mixture.
Gradually stir with a wooden spoon to make a rough dough.
Turn the dough out onto a lightly floured surface.
Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary.
Form into 2 balls.
Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil.
Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.
Photograph by Con Poulos","url":"https://recipe.bluelayer.org/recipe/58707/basic-pizza-dough"},{"id":"58703","title":"One Basic Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle yeast over 3/4 cups warm (not lukewarm) water.
Let stand for a few minutes.
In a mixer, combine flour and salt.
With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.
Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.
Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
Note: its best to make the dough at least 24 hours in advance.","url":"https://recipe.bluelayer.org/recipe/58703/one-basic-pizza-crust"},{"id":"58699","title":"Creamed Baked Broccoli","ingredients":"broccoli, raw
salad dressing, mayonnaise, regular
butter, without salt
lemon juice, raw
peppers, sweet, green, raw
spices, nutmeg, ground","directions":"Cook broccoli, drain and chop.
In a mixing bowl mix remaining 4 ingredients together.
Add broccoli to mixture and mix lightly.
Pour mixture into a lightly-buttered casserole or baking dish.
Sprinkle nutmeg over top.
Bake in a 325 degree oven for 15- 20 minutes or untill hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/58699/creamed-baked-broccoli"},{"id":"58698","title":"Baked Pecan Cheese Balls Recipe","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
butter, without salt
nuts, pecans","directions":"Mix all ingredients well except the pecans, kneading with hands if necessary, which's right get those hands in there.
Form dough into small balls.
Press center of each ball with them.
Insert pecan half into thumb imprint and bring dough up around pecan.
Place on cookie sheet and bake at 375 degrees for 12 to 15 min till lightly browned.
Serve warm!","url":"https://recipe.bluelayer.org/recipe/58698/baked-pecan-cheese-balls-recipe"},{"id":"58695","title":"My Dad's Homemade Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425.
Mix flour and buttermilk pour into a floured surface.
Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan.
Drizzle with butter.
Bake for 17 minutes or til golden brown.","url":"https://recipe.bluelayer.org/recipe/58695/my-dads-homemade-biscuits"},{"id":"58686","title":"Mom's Best Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, almonds
oil, olive, salad or cooking
honey
water, bottled, generic
sugars, brown
salt, table
vanilla extract","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds.
In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla.
Pour the liquid ingredients into the dry ingredients, and stir until evenly coated.
Spread in a thin layer on a large baking sheet.
Bake for 60 to 90 minutes in the preheated oven.
Stir every 30 minutes, until lightly toasted and fragrant.
Granola will crisp up more when cooled.","url":"https://recipe.bluelayer.org/recipe/58686/moms-best-granola"},{"id":"58680","title":"Vegan Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
egg substitute, powder
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Pre-heat the oven to 425F.
Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
Combine dry ingredients in mixing bowl.
In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
Add the wet ingredients to the dry and stir until just moistened.
Stir in rasins.
Fill muffins cups until about 3/4 full.
Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/58680/vegan-oat-bran-muffins"},{"id":"58677","title":"Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
sugars, granulated
sugars, brown
water, bottled, generic","directions":"In a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg.
Set aside.
In small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
Pour in a large bowl and let it cool for 10 minute.
Stir syrup mixture in with flour mixture with 1/4 of a cup of water.
Cover with plastic wrap and put it in the fridge for an hour.
Preheat oven to 350F.
Roll out dough to about 1/8-inch thick, using a cookie cutter.
Bake on baking paper sprayed with nonstick vegetable spray.
Decorate with sultanas etc.
Bake for 5-10 minutes.
EAT!","url":"https://recipe.bluelayer.org/recipe/58677/gingerbread"},{"id":"58672","title":"Whole Grain Apple Crisp","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin","directions":"Prepare the oat flour by processing 1/2 cup old-fashioned oats in the food processor.
(You can also buy oat flour at a health food store or possibly a grocery store.
).
Cut the 1/2 stick butter in half lengthwise, in half again, and then slice into small cubes.
Turn on the food processor again and feed the cubes into the food processor while it is running.
Cream the sugar and cinnamon into the oat mixture, then add the whole oats.
Chill the mixture in the refrigerator while you prepare the apples.
Preheat the oven to 350 and spray an 8 x 8-inch pan with cooking spray.
After the apples have been peeled and sliced, spread them out in the 8 x 8-inch pan.
Crumble the oat mixture on top.
Bake for 30 minutes and serve warm.","url":"https://recipe.bluelayer.org/recipe/58672/whole-grain-apple-crisp"},{"id":"58671","title":"Square Bread Loaf (Bread Maker Dough)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and start the \"dough\" course.
After 5 minutes of kneading, add the olive oil.
When the dough is made...
...divide into 3 portions, and roll each into balls.
Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes.
Carefully press the air out while rolling out the dough with a rolling pin.
If the dough is sticky, gently scrape it off the work surface with a dough scraper.
Fold both sides of flaps so that they overlap.
Gently press down the dough with your hands to flatten it a little bit.
Roll it up from the bottom.
Close the seam completely, and place it seam side down.
Form all 3 portions of dough in the same way.
Grease the bread pan, and put the dough in.
Let the dough rise at 35 ~ 40C until the pieces double in size .
I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time.
Preheat the oven to 230C.
Turn down the oven temperature from 230C to 200C, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180C and bake for an additional 15 minutes.
If the dough is not cooking evenly, turn the pan.
When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it.
Immediately remove the bread from the pan to cool.
If your oven has a thermometer inside, it's useful.
Gas oven and electronic oven cook differently, so it's good to have a thermometer.
It's delicious to make sandwiches with this bread.","url":"https://recipe.bluelayer.org/recipe/58671/square-bread-loaf-bread-maker-dough"},{"id":"58667","title":"Condensed Milk Sweet Bread (Using a Bread Maker)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, canned, condensed, sweetened
water, bottled, generic
wheat flours, bread, unenriched","directions":"Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
Once finished, take it out and divide into 18 pieces.
The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
Let sit for 10 minutes.
Cover with a damp cloth to keep them from drying out.
Press down from above to remove the air, then restore the round shape.
If the dough is still sticky at this point, coat with flour again.
Allow to rise at 40 C for 40 minutes.
Bake in the preheated oven at 180C for 10 to 15 minutes.
Once finished, place on a rack to cool, and they're complete.","url":"https://recipe.bluelayer.org/recipe/58667/condensed-milk-sweet-bread-using-a-bread-maker"},{"id":"58666","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F Lightly grease a 9-inch round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Spread butter over the dough.
Combine sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly-roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58666/sweet-cinnamon-biscuits"},{"id":"58665","title":"Fall Harvest Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
honey
sugars, brown
oil, olive, salad or cooking
vanilla extract
cranberries, dried, sweetened
blueberries, raw","directions":"Preheat oven to 300 degrees F. Coat 2 cookie sheets with nonstick cooking spray.
Place oats in a bowl and add almonds, sunflower seeds, coconut, and cinnamon.
Mix well.
In a separate bowl, combine honey, brown sugar, oil and vanilla.
Pour wet mixture into dry mixture.
Stir all ingredients together until completely combined.
Spread the mixture evenly into a thick layer on the cookie sheets.
Bake for 3035 minutes, or until golden brown, stirring every 57 minutes.
Remove from the oven and let cool 5 minutes.
Transfer to a large bowl and mix in the cranberries and blueberries.
Once cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58665/fall-harvest-granola"},{"id":"58664","title":"Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free,","ingredients":"pumpkin, raw
sugars, brown
syrup, maple, canadian
pumpkin, raw
oats","directions":"Preheat oven to 350F.
In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice.
Then stir in oats until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls.
Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.","url":"https://recipe.bluelayer.org/recipe/58664/pumpkin-spice-oatmeal-cookies-egg-free-milk-free-gluten-free"},{"id":"58662","title":"The Best Apple Pie You Will Ever Eat!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Lightly grease a 9 inch pie plate.
Sift the flours into a bowl and rub in the butter, using your fingertips, until mixture resembles fine breadcrumbs.
Stir in the sugar, then make a well in the center.
Add almost all the water and mix with a flat-bladed knife, using a cutting action, until the mixture comes together in beads.
Add more water if the dough is too dry.
Gather together and lift out onto a lightly floured surface.
Press into a ball and divide into two, making one half a little bigger.
Cover with plastic wrap and refrigerate for 20 minutes.
Preheat oven to 375 degrees F.
Meanwhile, cut and peel apples.
In a large bowl stir together the 3/4 cup sugar, the flour, cinnamon, and nutmeg.
Add apple slices and gently toss until coated.
Roll out the larger piece of pastry between two sheets of baking paper to line the base ans side of the pie plate.
Line the pie plat with the pastry.
Use a small sharp knife to trip excess pastry.
Transfer apple mixture to the pastry-lined pie plate.
Roll out the other pastry between the baking paper until large enough to cover the pie.
Note: If doing a lattice pattern, weave on top of pie.
Place on filling and seal.
Cup slits and crimp edge as desired.
If desired, sprinkle sugar on top of pie.
To prevent over-browning, cover edge of pie with foil.
Bake in 375 degrees F for 40 minutes.
Remove foil.
Bake in 20 minutes more until fruit is tender and filling is bubbly.
Note: If you used a lattice pattern, bake 30 minutes instead of 20 minutes.
After the 30 minutes, cover whole pie with foil and bake an additional 10 minutes or until fruit is tender and filling is bubbly.
Cool on wire rack.
If desired, serve with Vanilla Ice Cream.","url":"https://recipe.bluelayer.org/recipe/58662/the-best-apple-pie-you-will-ever-eat"},{"id":"58657","title":"Banana Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
honey
water, bottled, generic
bananas, raw","directions":"Preheat the oven to 350F (180C).
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water.
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, at most 18 inch.
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
Arrange the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.
Cool on a rack.
Yield: 60-70.
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
These flavorful crackers are an obvious choice for a breakfast snack.
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
350F (180C).
15 to 20 minutes","url":"https://recipe.bluelayer.org/recipe/58657/banana-crackers"},{"id":"58644","title":"Breakfast Quinoa","ingredients":"quinoa, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
strawberries, raw
bananas, raw","directions":"Preheat oven to 400.2.
Place quinoa in a fine sieve, and place the sieve in a large bowl.
Cover quinoa with water.
Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa.
Repeat the procedure twice.
Drain well.
Combine quinoa, coconut milk, 2 tablespoons water, brown sugar, and salt in a medium saucepan, and bring to a boil.
Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally.
Stir mixture constantly during the last 2 minutes of cooking.3.
While quinoa cooks, spread flaked coconut in a single layer on a baking sheet.
Bake at 400 for 5 minutes or until golden brown.
Cool slightly.4.
Place about 1/2 cup quinoa mixture in each of 4 bowls.
Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon toasted coconut.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58644/breakfast-quinoa"},{"id":"58643","title":"Cajun Cashews","ingredients":"butter, without salt
vinegar, distilled
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, garlic powder
salt, table
nuts, cashew nuts, raw","directions":"Preheat oven to 350 degrees.
Line a jelly roll pan with a sheet of aluminum foi and set aside.
May also use a Silpat mat.
Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
Add the cashews and toss until they are well coated with the mixture.
Pour nuts onto the prepared and spread so they form a single layer.
Bake until the nuts are dark golden brown, 10 to 15 minutes.
When nuts are done, remove them from the oven and cool 5 minutes.
Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl.
Toss well.","url":"https://recipe.bluelayer.org/recipe/58643/cajun-cashews"},{"id":"58641","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, red wine
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch","directions":"Cut chicken into bite sized pieces.
Arrange in greased baking dish.
Bake 15 minutes at 350.
Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.
Cook and stir until thick and glossy.
Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350.
Remove from oven and allow to cool.
Place in freezer bag.
Label and freeze.
To serve: thaw and heat.
Serve with rice and egg rolls.","url":"https://recipe.bluelayer.org/recipe/58641/teriyaki-chicken"},{"id":"58638","title":"Sweet Potatoes With Marshmallow Creme Sauce","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
candies, marshmallows","directions":"Place sweet potatoes in a large pot, cover with water and bring to boil.
Reduce heat and cook until tender.
Peel potatoes and place in mixing bowl.
Add butter, evaporated milk, sugar and vanilla extract.
Beat until smooth.
Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt butter.
Stir in flour and cook for 1 minute, stirring constantly.
Add brown sugar and water, mixing well.
Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
Pour marshmallow sauce over sweet potato mixture.
Cover and bake at 350 for 20 minutes.
Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.","url":"https://recipe.bluelayer.org/recipe/58638/sweet-potatoes-with-marshmallow-creme-sauce"},{"id":"58635","title":"Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
pumpkin, raw
pumpkin, raw
vanilla extract
sugars, powdered
syrup, maple, canadian
pumpkin, raw","directions":"Preheat the oven to 425 degrees F and line a baking sheet with a silicone mat or parchment paper.
In a large mixing bowl, whisk the flour, brown sugar, baking powder, pumpkin pie spice and salt together to aerate them.
Gently stir in the pumpkin puree, coffee creamer and vanilla until a soft dough starts to form.
Turn out the dough on to a clean, floured surface.
Knead the dough for 4 to 5 turns to bring it together into a uniform ball.
Gently flatten the ball and pat it out into thin circle.
Use a knife to cut the circle into 8 equal wedges.
Do this by quartering the circle and then cutting each quarter in half.
Transfer the wedges to the lined baking sheet and bake the scones for 14-15 minutes.
While the scones bake, prepare the simple glaze.
Simply combine the powdered sugar, maple syrup and pumpkin pie spice in a shallow bowl and stir it all together until it becomes a smooth glaze.
When the scones are done, take them out and let them cool on the sheet for a minute.
Take each slightly cooled scone and dip the tops of them in the glaze to coat them.
Transfer them to a rack to finish cooling.
Make sure there is a sheet of aluminum foil underneath to catch the drippings.
It makes clean up so much easier.
Serve with some great tea or coffee for an amazing breakfast treat or afternoon snack!","url":"https://recipe.bluelayer.org/recipe/58635/pumpkin-scones"},{"id":"58634","title":"Pepper-Crusted Cashew Goat Cheese","ingredients":"nuts, cashew nuts, raw
oil, canola
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table
spices, pepper, black","directions":"Place cashews in large bowl; cover with 3 inches water.
Soak overnight.
Drain liquid, rinse cashews under cold water, and drain again.
Puree cashews, oil, lemon juice, tahini, salt, and 2 Tbs.
water in food processor 6 minutes, or until smooth and creamy.
Place large strainer over bowl, and line with triple layer of cheesecloth.
Spoon cashew mixture into cheesecloth.
Fold sides of cloth over cheese, and form into 6-inch-long oval loaf.
Twist ends of cloth and secure with rubber bands.
Set in strainer over bowl, and let stand 12 hours at room temperature.
Discard excess liquid.
Chill.
Preheat oven to 200F.
Line baking sheet with parchment paper.
Unwrap cheese, and scrape into 7-inch-long log on cheesecloth.
Rewrap, and twist ends to secure.
Place on prepared baking sheet.
Bake 35 minutes, or until cheese becomes set on outside but still soft, turning occasionally.
Cool, and chill.
Unwrap cheese.
Sprinkle with peppercorns, pressing to adhere.","url":"https://recipe.bluelayer.org/recipe/58634/pepper-crusted-cashew-goat-cheese"},{"id":"58633","title":"Moravian Christmas Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
butter, without salt
molasses
vinegar, distilled","directions":"Sift flour, soda, salt and spices together.
Add sugar and mix well.
Work in the butter or shortening with a pastry blender or two knives.
Add molasses and vinegar; mix thoroughly.
Chill.
Roll very thinly on a floured board and cut out with fancy cookie cutters.
Bake at 350F for ten minutes.","url":"https://recipe.bluelayer.org/recipe/58633/moravian-christmas-cookies"},{"id":"58628","title":"Nutty Parmesan Crisps","ingredients":"cheese, parmesan, hard
oil, corn, peanut, and olive
spices, rosemary, dried","directions":"Heat oven to 400F.
Mix all ingredients.
Drop tablespoonfuls of cheese mixture, 2 inches apart, onto baking sheet sprayed with cooking spray.
Flatten cheese mixture slightly with back of spoon.
Bake 6 min.
or until golden brown, carefully turning after 5 min.
Remove to wire racks.
Cool slightly.
Or cool completely and store in airtight container up to 2 days.","url":"https://recipe.bluelayer.org/recipe/58628/nutty-parmesan-crisps"},{"id":"58626","title":"Whole Wheat No Egg Blueberry Jam Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
blueberries, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (180 degree C).
Sift baking powder and flour, mix well.
In a bowl combine milk with sugar and oil, whisk lightly.
Add flour mixture into the milk mixture bowl, mix together.
Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58626/whole-wheat-no-egg-blueberry-jam-muffin"},{"id":"58624","title":"Sweet and Tangy Spareribs","ingredients":"bacon, meatless
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
molasses
soy sauce made from soy (tamari)
vinegar, distilled
sauce, worcestershire
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat.
Place spareribs in the skillet, and brown on each side for about 5 minutes.
Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish.
Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/58624/sweet-and-tangy-spareribs"},{"id":"58621","title":"Meat Loaf Pizza Recipe","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomato sauce, canned, no salt added
spices, oregano, dried
salt, table
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Season meat with salt and garlic.
Pat gently into a 10-inch pie plate, including rim.
Bake at 425 degrees for 15 min.
Then drain.
Spread on sauce, cheese and oregano.
Bake 10 min more.
NOTE: If you want, add in green pepper, mushrooms, onion flakes before baking.","url":"https://recipe.bluelayer.org/recipe/58621/meat-loaf-pizza-recipe"},{"id":"58618","title":"The Almost Anzac Biscuit","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
honey
leavening agents, baking soda
salt, table","directions":"Heat oven to 350F Line cookie sheet with parchment paper.
In a small sauce pan, melt butter over medium heat.
Add honey and baking soda to the butter and stir well.
Remove from heat and set aside.
Mix the flour, flax seed, oats, sugar, coconut and salt in a bowl.
Add the melted butter to the dry ingredients and stir to combine.
Roll dough into 12 balls and flatten with bottom of glass.
Place on cookie sheet 2\" apart.
Bake for 10-12 minutes or until golden brown.
Remove from oven and cool on sheet for 5 minutes.
Remove to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/58618/the-almost-anzac-biscuit"},{"id":"58617","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Combine dry ingredients.
Add melted butter to dry ingredients to form a crumbly mixture.
Spray a 9 by 9 baking dish with cooking spray.
Place peeled and sliced apples in baking dish.
Pour crumbly mixture over the apples in the baking dish.
Bake for 40-50 minutes at 375.","url":"https://recipe.bluelayer.org/recipe/58617/apple-crisp"},{"id":"58616","title":"Birthday Caramel Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
sugars, granulated
leeks, (bulb and lower leaf-portion), raw
parsley, fresh
spices, pepper, black
spices, garlic powder
lemon juice, raw","directions":"Clean the chicken and cut into 6 serving pieces.
Pat chicken dry and place into a long glass baking dish.
Set aside.
Using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color.
Lower heat and add the onions or leeks.
Stir to coat onions then pour directly over the chicken.
Add the parsley,lemon pepper, garlic salt and lemon juice.
Bake at 350 for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/58616/birthday-caramel-chicken"},{"id":"58613","title":"Ginger Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
orange juice, raw
spices, ginger, ground","directions":"Combine flour, salt, paprika, and pepper.
Coat chicken lightly.
Place on lightly greased baking sheet.
Bake at 350* for 45 minutes.
Remove from oven and drain.
Combine sauce ing.
Brush generously on chicken.
Reduce oven heat to 325F degrees.
Bake another 40 minutes, basting with more sauce occ.","url":"https://recipe.bluelayer.org/recipe/58613/ginger-chicken"},{"id":"58612","title":"Auntie Mae's Irish Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
spices, caraway seed
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle.
Add more milk if dough is too dry.
Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/58612/auntie-maes-irish-bread"},{"id":"58608","title":"Maori Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, water and sugar in a large mixing bowl.
Add all the flour at once.
Mix well.
Knead a few minutes until smooth and elastic.
Grease a deep pot with a lid.
Place dough in pot and cover.
Let rise for 1 hour, or until doubled in size.
Preheat oven to 350F.
Bake, covered, for 45 minutes.
Remove lid and bake an additional 15 minutes.
Remove from oven and take bread out of pot.
Serve hot with honey-citrus butter.","url":"https://recipe.bluelayer.org/recipe/58608/maori-bread"},{"id":"58603","title":"Florentine Cookies","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Preheat a convection oven to 325 degrees F, or preheat a regular oven to 350 degrees.
Melt the butter in a medium-size heavy saucepan over medium-low heat.
Add the corn syrup and sugar to the pan, increase the heat to medium, and cook until the syrup is simmering.
Meanwhile, mix the almonds and flour in a small bowl, and then add them to the simmering syrup.
Stir with a wooden spoon until well blended, and then remove from heat.
Pour mixture into bowl, using a rubber spatula to scrape, and then let cool.
Line a cookie sheet with parchment paper.
Form into 1-ounce balls for large cookies or 1/2-ounce balls for small cookies, placing them on the parchment paper 3 inches apart from each other, as they will spread drastically.
Bake until just starting to turn golden brown, about 5 to 8 minutes.
The baking time will vary depending on what size the cookies are.
As soon as you remove the cookies from the oven, shape them into cups by molding each cookie around the bottom of a small cup or glass.
They must still be warm to hold this shape.","url":"https://recipe.bluelayer.org/recipe/58603/florentine-cookies"},{"id":"58602","title":"Whole Wheat Bread With Ginger & Cashews for ABM","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
salt, table
molasses
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
water, bottled, generic
oil, corn, peanut, and olive","directions":"Add all ingredients except the nuts in the order suggested by your bread machine manual.
Process on the bread cycle recommended by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.","url":"https://recipe.bluelayer.org/recipe/58602/whole-wheat-bread-with-ginger-cashews-for-abm"},{"id":"58601","title":"Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Pour the warm water into a large mixing bowl - the water should be tepid or hand warm - NOT too hot, as it will kill the yeast.
Add the yeast to the water and then the salt, mix well.
Add ALL the flour and mix thoroughly with a wooden spoon or a dough hook until all the ingredients are amalgamated - NO need to over knead.
Leave the bread dough in the mixing bowl and cover loosely - I use a shower cap to cover my dough!
(That is NOT used as a shower cap anymore, I hasten to add!
).
Allow to prove for 2 hours, or until doubled in size.
The dough can now be stored in the fridge or you can use the dough to make a loaf of bread immediately.
If baking a loaf of bread now, pre-heat the oven and place a baking sheet or pizza tray in there.
Tear off a large ball, about the size of a small melon, and knead it for about 1 minute with floured hands and on a floured board, Shape it as desired (Rolls, Boule, Baguette or Bannette) or place it in a greased and floured loaf tin.
Allow to prove and rise for a further 20 to 30 minutes.
Slash the surface with a sharp serrated knife if you wish, see photos.
You can add a glaze or special finish at this point.
Bake at 225C/450F for 30 minutes or until well risen, brown and the loaf sounds hollow when it is tapped on the underside.
(If you wish, you can add a bowl of boiling water as soon as you put the bread into the oven this steams and bakes the loaf to give a good chewy texture and keeps the inside moist.
).
Remove the bread when baked and cool on a cooling rack.
Serve warm with butter, cheese, jam, hams and cold cuts, or slice when cool for sandwiches.
Also wonderful when toasted the next day.
Store the excess dough in the mixing bowl, loosely covered, in the fridge or somewhere cool until needed this will keep for 2 weeks, but I find it has all gone by 7 to 10 days!
This amount of dough will make between 4 and 5 loaves of bread, depending on the shape and amount of dough you use.","url":"https://recipe.bluelayer.org/recipe/58601/our-daily-bread-in-a-crock-weekly-make-and-bake-rustic-bread"},{"id":"58599","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, parmesan, hard
spices, basil, dried
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 475 F.
In a large bowl combine flour, salt, baking powder and baking soda then sift the mixture 3 times.
Add cheese, basil, mustard powder and cayenne to the mix and stir to combine.
Using a pastry cutter or your hands combine the grated butter and dry ingredients until it resembles coarse beach sand.
Add almost all of the milk and mix until a sticky dough forms.
Only add the remaining milk if necessary (the wetter the dough the lighter the biscuits will be).
To achieve an even crumb to the dough very gently knead the dough 4-5 times on a lightly floured surface.
Pat dough into a 6 inch by 4 inch rectangle and use a biscuit cutter to stamp out (without twisting) the rounds.
Combine scraps to stamp out the last biscuit.
Or use a floured sharp knife to cut the dough into biscuits.
To have soft sided biscuits place the rounds just touching on a baking dish, or place them further apart to have crisp sided biscuits.
Bake in a very hot oven 8-10 minutes until biscuits are well risen and lightly colored on top.
Serve warm.
Recipe adapted from Audax Artifex.","url":"https://recipe.bluelayer.org/recipe/58599/biscuits"},{"id":"58595","title":"Always Perfect Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
In a large bowl, sift together all dry ingredients.
Cut in margarine until mixture looks like coarse oatmeal.
Make a well in the center of the dry mixture and pour the milk in the well.
Stir dough until it begins to pull together.
Turn out onto a lightly floured surface.
Press dough together and roll out until 3/4 inch thick.
Cut into 2-u=inch round biscuits.
Place on an ungreased baking sheet.
Bake in preheated oven for 9 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58595/always-perfect-biscuits"},{"id":"58590","title":"Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
water, bottled, generic","directions":"Put all ingredients in the bread maker and let it knead for 5 minutes.
Take out the dough, and place it on a flour-dusted work surface.
Shape it into a ball.
Wrap the dough with plastic film and let it rise for 50 minutes.
Poke with a flour-dusted finger and make a hole.
If the hole disappear, the dough has risen enough.
If the hole fills back in the dough needs more time to rise.
Punch the dough down with your palm to deflate it.
Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket.
If you don't have a banneton, a 20cm diameter bowl is fine too.
Cover with plastic film, and let the dough rise for 50 minutes.
Preheat the oven with a baking tray inside to 250C in the meantime.
When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
Slash a cross on top of the loaf with a razorblade or similar.
Take out the very hot baking tray from the preheated oven (and close the oven door immediately).
Place the dough on the baking tray with the kitchen parchment paper.
Spray water in the oven and put the baking tray back to the oven.
Set the temperature on the preheated oven to 210 C, and bake for 30 minutes.
If you change the filling to chocolate, you'll have chocolate pain de campagne.","url":"https://recipe.bluelayer.org/recipe/58590/pain-de-campagne-with-walnuts-and-cranberries-5-minutes-in-a-bread-maker"},{"id":"58588","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until s mooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400F
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58588/sweet-cinnamon-biscuits"},{"id":"58586","title":"Sour Cherry Crumble","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground","directions":"Pre-heat oven to 350*F.
Toss cherries with granulated sugar and place in an ovenproof dish.
Combine flour, ginger, cinnamon and Demerara sugar.
Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
Sprinkle mixture over fruit.
Bake at 350*F for 35-40 minutes or until golden.
Serve hot or cold with cream or custard.","url":"https://recipe.bluelayer.org/recipe/58586/sour-cherry-crumble"},{"id":"58585","title":"Annie Mae Jones' Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.","url":"https://recipe.bluelayer.org/recipe/58585/annie-mae-jones-sweet-potato-biscuits"},{"id":"58584","title":"No Bake Cocoa Oatmeal Pie Crust","ingredients":"cocoa, dry powder, unsweetened
nuts, hazelnuts or filberts
oats
honey
salt, table","directions":"In food processor, combine cocoa powder, hazelnut flour, and oats.
Pulse until well combined and almost smooth.
Add honey and salt and pulse until combined.
Press evenly into bottom on springform pan or 12 ramekins.
Cover and refrigerate 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/58584/no-bake-cocoa-oatmeal-pie-crust"},{"id":"58579","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine flour, sugar, baking powder and salt together.
Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead dough with your fingers and add milk when necessary.
Roll out dough onto a lightly floured surface and roll out to desired thickness.
Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan.
Cover and place on top of hot coals in the fireplace.
Carefully place some hot coals on top of the skillet cover.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58579/biscuits"},{"id":"58576","title":"Apricot Slice","ingredients":"butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 180C and prepare slice tin.
Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!)
Cook over low-med heat, stirring occasionally, until butter is melted.
Combine bicarb soda and water in a cup and add to hot butter/syrup.
Stir in all dry ingredients and lightly mix until combined.
Bake for 30mins or until lightly golden on top.
Cool in tin, slice and enjoy!","url":"https://recipe.bluelayer.org/recipe/58576/apricot-slice"},{"id":"58569","title":"\"Navajo-Style\" Peach Crisp (Vegan Friendly)","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
nuts, pine nuts, dried","directions":"Preheat oven to 375?.
Butter or oil an 11x17-inch baking dish.
Filling: In a medium bowl, combine peaches, sugar(s), flour, and lemon juice.
Spread fruit mixture evenly in baking dish; set aside.
Topping: In a medium bowl, mix together flour, cornmeal, sugar, and salt.
Use a pastry blender to work the butter pieces into the dry ingredients so the mixture looks like coarse crumbs.
Cover fruit evenly with topping.
Set the baking dish on a baking sheet to catch any juices that spill over.
Bake until fruit is bubbling, the peaches are fork tender and topping is golden in color, about 45 minutes.
*Add* the pine nuts to the top of the crisp the final 5-10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/58569/navajo-style-peach-crisp-vegan-friendly"},{"id":"58566","title":"Homemade Beer Nuts","ingredients":"water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive
salt, table","directions":"Preheat oven to 300 degrees F.
In a medium saucepan over medium to medium-high heat, stir together water, sugar and peanuts.
Bring to a boil.
Boil, stirring regularly, until water is absorbed.
It will turn from a syrupy consistency to a grainy sugar consistency.
Remove from heat.
Spread peanuts out onto a rimmed 11 x 17 pan, breaking up any large pieces of peanuts that have clumped together.
Sprinkle with sea salt.
Bake for 20 to 25 minutes for a lighter coating and crunch, or 30 minutes for a deeper darker coating, stirring after the first 15 minutes.
Remove from oven.
Let peanuts cool on then pan.
Store in an airtight container once completely cooled.
Slightly adapted from Moms recipe box.","url":"https://recipe.bluelayer.org/recipe/58566/homemade-beer-nuts"},{"id":"58563","title":"Black Pepper Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Place cast-iron skillet in oven to get hot while it is preheating.
Combine all dry ingredients in a large bowl.
Chop butter in small and medium cubes, about 1 1/2-inches, a rough chop is fine.
Add 1 cup of the buttermilk and toss to let the flour absorb it.
Add remaining buttermilk, discerning at this point whether you need more.
Once evenly combined, turn out onto a floured surface and, with floured hands, pat down to a thickness youd like for your biscuits.
With a floured biscuit cutter, cut all biscuits, turning the dough only once.
Once you have all them all cut, set them aside and put about 3 ounces of butter in hot cast-iron to melt.
Once melted, place biscuits in pan and put directly in oven.
Bake for 12-15 minutes until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/58563/black-pepper-buttermilk-biscuits"},{"id":"58560","title":"Unbaked Peanut Butter Bars Recipe","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat sugar and syrup till dissolved and warm.
Add in peanut butter.
Stir in cereal flakes.
Pat into 9\"x12\" pan.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/58560/unbaked-peanut-butter-bars-recipe"},{"id":"58556","title":"The Best Black Raspberry Pie Ever!","ingredients":"raspberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground","directions":"Wash berries and set aside to dry.
Then take 1 cup of flour, one cup of sugar and cinnamon and mix together with the berries.
Roll out pie crust and pour mixture into the crust.
Roll out the second crust and put on top the pie.
Cut the top crust to allow for expansion.
Bake 50-60 minutes on 375 F.
It is the best served warm with homemade ice cream, but is still wonderful served cold with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58556/the-best-black-raspberry-pie-ever"},{"id":"58551","title":"One Big Azz Chocolate Cookie","ingredients":"butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
In a bowl, mix together flour, cocoa powder, baking soda, and salt.
Set aside.
In another bowl, mix together butter and sugars with a fork until well-mixed.
Mix in beaten egg and vanilla.
Pour in flour mixture and mix completely.
Fold in chocolate chips.
Scoop the dough onto the center of a cookie sheet.
Shape the dough into a tall ball.
Bake for 14-15 minutes.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58551/one-big-azz-chocolate-cookie"},{"id":"58550","title":"Cheesy Snack","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, garlic powder
spices, pepper, red or cayenne
cheese, cheddar
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Combine pancake mix, garlic powder, and cayenne pepper.
Beat in cheese, mayonnaise, and milk.
Shape into 30 small balls.
Roll each ball in chopped parsley.
Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58550/cheesy-snack"},{"id":"58549","title":"Hemp Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, hemp seed, hulled
spices, caraway seed","directions":"In a bread machine, on dough mixing cycle, mix the first 6 ingredients.
At the beep, add the hemp seed and caraway seed.
At the end of the cycle, dump the dough on a floured surface and roll into a log so that it can fit into your loaf pan.
Place the dough in the loaf pan, spray oil on top, cover, and let rise for about an hour.
Bake at 325F for about an hour.
Let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/58549/hemp-bread"},{"id":"58547","title":"Hearty Oat and Walnut Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
nuts, walnuts, english
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/58547/hearty-oat-and-walnut-bread"},{"id":"58546","title":"Rusty's Chocolate Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"With vegetable oil, lightly oil a 9 x 12 glass pan.
Preheat oven to 325 degrees.
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
In a small bowl, blend the chocolate soy milk and applesauce.
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
Fold in the chocolate chips.
Pour batter into the oiled pan and bake for 35-40 minutes.
Smaller pans have a longer cooking time.","url":"https://recipe.bluelayer.org/recipe/58546/rustys-chocolate-vegan-brownies"},{"id":"58545","title":"One Bowl To Wash Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place water in bowl; sprinkle in yeast.
Add sugar, salt, dry milk and oil.
Mix in whole wheat flour
Add white flour, stir for 30 seconds.
Add more flour to form a sicky, stiff dough that leaves sides of bowl.
Knead for 10 minutes or until dough blisters.
Grease bowl with oil.
Return dough, making sure top is oiled.
Cover with towel and let rise 1 1/2 hours.
Punch down.
Divide dough in half and form into 2 loaves.
Place in greased loaf pan.
Cover and let rise until dough is double in size, about 40-60 minutes.
Bake in preheated 350 degrees oven 20-25 minutes or until well browned.
Loaf of bread should sound hollow when tapped.
Remove from oven and let cool 5 minutes; loosen sides with a knife and turn onto a rack to cool.","url":"https://recipe.bluelayer.org/recipe/58545/one-bowl-to-wash-whole-wheat-bread"},{"id":"58541","title":"Cinnamon and Orange Glazed Carrots","ingredients":"carrots, raw
butter, without salt
orange juice, raw
sugars, brown
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place carrots into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until slightly tender, about 5 minutes.
Drain.
Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved.
Add carrots to the glaze mixture; toss to coat.
Transfer carrots and glaze to a 1-quart baking dish.
Bake in the preheated oven until carrots are tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58541/cinnamon-and-orange-glazed-carrots"},{"id":"58532","title":"Glazed Corned Beef (Silver Palate)","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
Preheat oven to 350F
Mix marmalade, mustard and sugar in a bowl until well combined.
When meat is done, remove from pot and drain.
Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
Bake for 30 minutes, or until glaze is crisp and brown.
(Mine had to go a few minutes more for the crispy coating -- worth it!
).
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/58532/glazed-corned-beef-silver-palate"},{"id":"58527","title":"Basil Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, basil, dried
alcoholic beverage, beer, regular, all","directions":"Preheat the oven to 350F (180C).
In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer.
Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan.
Bake until a straw inserted in the center comes out clean, about 50 minutes.
Turn the bread out of the pan and cool on a rack.
Slice the bread thinly.","url":"https://recipe.bluelayer.org/recipe/58527/basil-beer-bread"},{"id":"58526","title":"Baked Falafel","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 350F degrees.
In a food processor or blender, grind chickpeas with lemon juice and onion.
Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/58526/baked-falafel"},{"id":"58524","title":"Baked Chicken (Quartered) Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.
DRAIN WELL.
REMOVE EXCESS FAT.
PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.
BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).
NOTE:
IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
A-25.
If you like, RACKS MAY BE USED IN PANS.
IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.
SERVING SIZE: 1/4 CHICKE","url":"https://recipe.bluelayer.org/recipe/58524/baked-chicken-quartered-recipe"},{"id":"58521","title":"Plum Pudding Hard Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
molasses
leavening agents, baking soda
water, bottled, generic
cranberries, dried, sweetened","directions":"Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.
(I used a 4 c. fluted mold and it comes out beautifully.)
Bake at 350 degrees for 1 hour.
Test with a toothpick.
Cold slightly, remove from pan.
It can be warmed slightly before serving with hard sauce topping.
SAUCE: Boil slowly 5 min.
Add in 1 tsp.
vanilla.
This cake and sauce can be made very far ahead of time and reheated when served.","url":"https://recipe.bluelayer.org/recipe/58521/plum-pudding-hard-sauce-recipe"},{"id":"58519","title":"Beef Jerky","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, pepper, black
sugars, brown
spices, pepper, black","directions":"In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.
Adjust the amounts to your taste.
Mix well and add the steak slices.
Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.
Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
(If doing in your dehydrater, follow your manufactures instructions).
Preheat oven to 160F degrees.
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
Bake at 160 degrees F (with the oven door propped open to allow moisture to escape).
Bake for 6 to 8 hours depending on thickness of slices.
Jerky should bend, and not snap.","url":"https://recipe.bluelayer.org/recipe/58519/beef-jerky"},{"id":"58517","title":"Apple Oatmeal Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
spices, cinnamon, ground
honey
salt, table
oil, corn, peanut, and olive
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin","directions":"All ingredients should be at room temp before starting.
Add in all ingredients except diced apples in order listed.
Select white bread or possibly sweet bread.
Press start.
Add in the apples toward the end of the final kneading when the beep sounds.","url":"https://recipe.bluelayer.org/recipe/58517/apple-oatmeal-bread-abm-recipe"},{"id":"58516","title":"Cuisinart Food Processor Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a 2 cup liquid measure, dissolve yeast and sugar in warm water.
Let stand until foamy, about 3-5 minutes.
Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it.
Process until dough cleans sides of work bowl and forms a ball.
Then process for 30 seconds to knead dough, which may be slightly sticky.
Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top.
Let rise in a warm place for about 45 minutes.
While dough is rising , prepare any pizza toppings.
Place dough on a lightly floured surface and punch down.
Roll into desired crust sizes.","url":"https://recipe.bluelayer.org/recipe/58516/cuisinart-food-processor-pizza-dough"},{"id":"58512","title":"Mick Mcgurk's Cheese Biscuits (Cookies)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
cheese, cheddar
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees Fahrenheit.
Melt butter in a large bowl.
I do this in the microwave.
Add flour, cayenne and salt.
Mix well.
You can use a hand mixer at this stage.
Add grated cheese and mix well.
You may need to use a wooden spoon to mix.
Please use a nice cheese that has some bite.
Shape dough into one-inch balls.
Roll in coconut.
Flatten each ball slightly with a fork.
Place on a cookie sheet and bake until golden -- about 12-15 minutes.
Keep an eye on them, especially if your oven runs hot.","url":"https://recipe.bluelayer.org/recipe/58512/mick-mcgurks-cheese-biscuits-cookies"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, cake, enriched
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.
Put all the crumble ingredients in a bowl.
With your hands, combine the butter and sugar until it resembles panko.
Work quickly to prevent the butter from melting.
Your crumble topping should look like this.
Leave it to chill in the refrigerator.
For the cake batter, boil the sweet potatoes and mash lightly.
Put all the ingredients apart from the rum into a pot and turn on the heat.
Knead well.
When the liquid has evaporated, remove from heat and add the rum.
Strain the sweet potato (optional if you prefer texture).
Form into 7 or 8 balls.
Place in aluminium or paper cups.
Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
Bake at 180C for about 20-25 minutes (it's okay if the topping browns).
Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58501","title":"Alabama FireCrackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
spices, garlic powder
spices, onion powder
spices, pepper, black
salad dressing, ranch dressing, regular
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings.
Close the bag and knead to thoroughly mix the ingredients together.
Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture.
The more times you do this the better the coating.
Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers.
Remove crackers and lay out on a baking sheet.
Bake at 250F for 15-20 minutes.
Tastes great with my zip dip!","url":"https://recipe.bluelayer.org/recipe/58501/alabama-firecrackers"},{"id":"58498","title":"Pan Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Place first 6 ingredients inside the bread pan.
Add water.
Close cover and place dry yeast into the yeast holder.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90 deg.
for 30 minutes or until nearly doubled.
Deep fry the doughnuts in 360 deg.
oil until golden brown.
Let cool.
Garnish with your choice of toppings.
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.","url":"https://recipe.bluelayer.org/recipe/58498/pan-doughnuts"},{"id":"58497","title":"Roasted Tomatoes for Bruschetta","ingredients":"oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sugars, granulated
salt, table","directions":"Preheat oven to 250 degrees.
Pour 1/2 the oil into glass or ceramic baking dish.
Arrange tomatoes in dish, cut side up.
Drizzle with remaining oil.
Sprinkle with sugar, and salt.
Bake 2 hours.
Turn tomatoes over and bake two more hours.
Let stand at room temperature for 2 hours.
Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.
Serve with toasted bread to friends.
.","url":"https://recipe.bluelayer.org/recipe/58497/roasted-tomatoes-for-bruschetta"},{"id":"58495","title":"Macadamia Brittle","ingredients":"nuts, macadamia nuts, raw
sugars, granulated
honey
butter, without salt","directions":"Preheat the oven to 350.
Spread the nuts on a 13-by-10-inch rimmed baking sheet and bake for 5 minutes, or until lightly toasted.
Transfer the nuts to a plate; let cool and coarsely chop.
Wipe off the baking sheet and oil it lightly.
In a medium saucepan, combine the sugar, honey and butter, and boil over moderately high heat until a candy thermometer inserted in the syrup registers 290, about 7 minutes.
Stir in the chopped nuts and scrape the mixture onto the prepared baking sheet; spread in an even layer.
Let cool completely, then break into large pieces.","url":"https://recipe.bluelayer.org/recipe/58495/macadamia-brittle"},{"id":"58493","title":"Chinese sugared walnuts","ingredients":"nuts, pecans
oil, corn, peanut, and olive
salt, table
sugars, granulated","directions":"Put the nuts in a bowl and add boiling water to cover.
Let stand 30 minutes.
Drain thoroughly and pat dry.
Preheat oven to 300 degrees.
Spread the nuts out in one layer on a jelly-roll or other flat pan.
Place the nuts on the middle shelf of the oven and let bake 30 minutes.
Reduce the oven heat to 250 degrees.
Turn the pan around in the oven and let bake 10 minutes.
Continue baking until nuts are almost dry but with a touch of moistness at the core.
Ten minutes before serving, place a wok or heavy skillet over moderate heat and add the oil.
Swirl it around and add the nuts.
Stir briefly until coated.
Sprinkle with salt.
Sprinkle with sugar, one teaspoon at a time, shaking the wok and stirring.
Cook until sugar melts and caramelizes around the nut halves, about three or four minutes.
Serve hot from the pan or while still warm.","url":"https://recipe.bluelayer.org/recipe/58493/chinese-sugared-walnuts"},{"id":"58492","title":"Not Your Typical Chocolate Chip Cookies- Low Fat","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 375F.
Combine the applesauce, bananas, cocoa powder, stevia, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flour and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/58492/not-your-typical-chocolate-chip-cookies-low-fat"},{"id":"58491","title":"90 Minute Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water and yeast until yeast is dissolved.
Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire.
Knead for 10 minutes.
Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections.
Cover and let rest for 15 minutes.
Knead and shape into 4 loaves.
Put in greased pans.
Bake at 400 degrees for 30 minutes.
Less time for rolls.","url":"https://recipe.bluelayer.org/recipe/58491/90-minute-bread"},{"id":"58490","title":"Pistachio 5-Spice Cookies","ingredients":"nuts, pistachio nuts, raw
water, bottled, generic
oil, canola
honey
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wei-chuan, five spice powder,","directions":"Preheat oven to 350 degrees.
In a blender, grind nuts to a powder and put in a small bowl.
Add water, oil, and syrup.
Mix well.
In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
Stir in nut mixture to form a dough.
Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
Makes about 3 dozen cookies.
*NOTE:This recipe is gluten and dairy free.","url":"https://recipe.bluelayer.org/recipe/58490/pistachio-5-spice-cookies"},{"id":"58487","title":"Crustless Apple Pie","ingredients":"butter, without salt
apples, raw, with skin
spices, cinnamon, ground
spices, cloves, ground","directions":"Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
Pile in the chopped apples.
Sprinkle with the cinnamon and cloves.
Dot surface with the remaining butter.
Cover and bake at 350F for 45 to 60 minutes or until apples are tender.
This is easy to expand to fill as large a covered casserole as your family or group requires.","url":"https://recipe.bluelayer.org/recipe/58487/crustless-apple-pie"},{"id":"58484","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturer's directions to your bread machine.
Use the wheat bread cycle and light color setting.","url":"https://recipe.bluelayer.org/recipe/58484/honey-whole-wheat-bread"},{"id":"58482","title":"Vegan Dutch Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
molasses
syrup, maple, canadian","directions":"Preheat oven to 300F.
Line 2 loaf pans with parchment paper.
Stir together all of the ingredients.
Divide batter between pans.
Cover tightly with tin foil.
Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/58482/vegan-dutch-bread"},{"id":"58481","title":"Char's Seasoned Pretzels","ingredients":"pretzels, soft, unsalted
spices, garlic powder
dill weed, fresh
spices, pepper, black
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Break pretzels into bite size pieces & spread evenly on a cookie sheet.
Mix all of the other ingredients together & pour over pretzels.
Bake at 350 degrees for 10 minutes.
Remove from oven & stir well to make sure the pretzels are evenly coated.
Bake for an additional 10 minutes (check sooner if oven runs hot).
Remove & serve.","url":"https://recipe.bluelayer.org/recipe/58481/chars-seasoned-pretzels"},{"id":"58479","title":"Saltine Crackers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking soda","directions":"Combine the dry ingredients, cut in the butter, then stir in the lowfat milk.
Round into a ball and knead for few strokes.
Divide dough into several pcs and roll out very thin on a floured board.
Lay sheets on ungreased cookie sheet.
Sprinkle with salt and prick with a fork.
Cut into 1 1/2 inch squares with a sharp knife or possibly pizza cutter.
Bake at 375 degrees for 10 to 12 min or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/58479/saltine-crackers-recipe"},{"id":"58477","title":"Sheila's Best Apple Crisp (No Oats)","ingredients":"apples, raw, with skin
water, bottled, generic
sugars, granulated
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Cut cold butter into small cubes.
Place in freezer to chill further.
PREPARE APPLES.
Peel apples.
Cut an apple into quarters.
Cut out core.
Cut each apple slice one more time so that there are 8 slices.
Cube the apple by cutting each slice the \"short\" way 2 or 3 times.
Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
Cube the remaining apples.
Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
Pour water over apples.
PREPARE TOPPING:.
In the food processor put the sugar, nutmeg, cinnamon, salt and flour.
Pulse until combined.
Remove butter from freezer and put into food processor.
Pulse to blend.
Topping should be smaller than peas but not as fine as cornmeal.
Add 3/4 cups chopped pecans pulse too mix.
Sprinkle topping over apples evenly.
Cover dish with foil.
Bake at 350 for 30 minutes.
Uncover.
Bake for 30 more minutes.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/58477/sheilas-best-apple-crisp-no-oats"},{"id":"58475","title":"Perfect Basic Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
Add salt and flour slowly, checking for consistency.
You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
Place in greased bowl and allow to double (15-30 minutes).
Flour your hands and separate into 12 rolls on greased pan.
Allow to rise 15 minutes more.
Bake at 350F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58475/perfect-basic-dinner-rolls"},{"id":"58469","title":"Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix the yeast with the warm water and stir in sugar until dissolved.
Add the salt and the flour, one cup at a time.
Knead bread for about 5-10 minutes.
Place bread in a large bowl sprayed with olive oil spray and turn to coat.
Cover with a damp cloth and place in(inactive/not hot) oven to rise for one hour, or until dough has doubled in size.
(If the kids really can't wait, 45 minutes works too!
).
Punch down the bread and let the kids shape it, or put it into two loaf pans.
I recommend brushing with an egg mixed with a tablespoon of water because it makes the bread taste better and makes it golden and crispy on the outside.
Let the dough rise for another half hour (you can skimp on this to 20 minutes again if you have to!).
Preheat the oven to 400 degrees and bake for 25 minutes.
Serve with margarine mixed with honey (about 2-3 tablespoons, to taste) and brown sugar (ditto, but packed).
To store this bread, wrap very tightly in several layers of foil, or put in a large Ziploc bag and seal.
But, it's best warm and served the same day -- however putting chunks in the microwave for 10 seconds if it's a day old helps, too.
(Forgive me for my run-on sentences -- I am educated!
).
P.S.
Even for a health nut like I usually am, using whole-wheat flour exclusively in this recipe gives it a bad reputation.","url":"https://recipe.bluelayer.org/recipe/58469/homemade-bread"},{"id":"58467","title":"Caramelized Almonds","ingredients":"nuts, almonds
sugars, brown
butter, without salt","directions":"Preheat oven to 375 degrees.
Line a 9-inch-square baking pan (or similar size pan) with parchment paper.
Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts.
Cut butter into small dice and sprinkle on top.
Bake for 10 minutes, then stir nuts to make sure they are covered with syrup.
Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
Remove from oven, separate nuts, and allow to cool.
Once completely cooled, nuts may be stored in a covered container for several weeks.","url":"https://recipe.bluelayer.org/recipe/58467/caramelized-almonds"},{"id":"58464","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
raspberries, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F.
Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside.
In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa.
Whisk in the milk, butter, and vanilla, just until smooth.
Divide the batter between the 2 baking dishes.
In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter.
Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
Bake 30 minutes.
Let cool for 10 minutes before serving.
Top with a dollop of whip cream and a few fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/58464/hot-fudge-pudding"},{"id":"58460","title":"Nutty Pie Crust","ingredients":"butter, without salt
nuts, almonds
sugars, granulated
salt, table","directions":"Preheat the oven to 325.
Butter one 8-inch pie pan or a springform pan.
Place the 4 tablespoons of butter in a microwaveable bowl and melt it in the microwave.
Combine the almond meal, splenda, and salt in a small bowl and mix well.
Add the melted butter and stir.
Press the crust firmly into the pan of your choice.
You can create a smooth crust by pressing a second pie pan firmly inside the pan holding the crust mixture.
Prebake for about 15-20 minutes or until light golden.
Adjust the gram counts per serving if you cut other then 8 slices.","url":"https://recipe.bluelayer.org/recipe/58460/nutty-pie-crust"},{"id":"58458","title":"Simply Potatoes Italian Casserole (Giambotta) #5FIX","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pork sausage, link/patty, unprepared
peppers, sweet, green, raw
salt, table","directions":"Pre-heat oven to 375F.
Place all ingredients into non-stick baking pan.
Stir to mix.
Bake 45 minutes, stirring every 15 minutes.
Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/58458/simply-potatoes-italian-casserole-giambotta-5fix"},{"id":"58457","title":"Raisin Seed Granola Bars","ingredients":"butter, without salt
honey
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, flaxseed
vanilla extract","directions":"Preheat oven to 325.
Combine butter and honey in a medium mixing bowl.
Stir remaining ingredients in to the butter mixture until well combined.
Pour into a greased 8\" pan and press in to pan firmly.
Bake for 20 minutes (edges will start to brown).
Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
Cool for 10 minutes then cut into 8 bars.
Leave in pan until completely cooled.
Removed carefully with spatula to prevent crumbling.
I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).","url":"https://recipe.bluelayer.org/recipe/58457/raisin-seed-granola-bars"},{"id":"58456","title":"Whole Grain Jam Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
jams and preserves, apricot","directions":"Combine all ingredients except jam in a bowl.
Beat ingredients at low speed until crumbly.
Reserve 2 cups of this mixture.
Press mixture firmly into bottom of greased 13x9 pan.
Spread jam in a thin layer across pressed mixture.
Now evenly sprinkle the reserved 2 cups across the top of jam.
Bake 20-30 minutes or until golden brown.
Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.","url":"https://recipe.bluelayer.org/recipe/58456/whole-grain-jam-squares"},{"id":"58454","title":"Fire-Roasted Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
oats
butter, without salt","directions":"Place apples in a 9-by-13-inch baking dish and bake at 400F for 15-20 minutes or until light brown.
Remove from oven and let cool.
Combine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon juice and 1/2 tsp cinnamon.
Toss gently to coat apple slices evenly.
Pour into a greased 8-inch square baking dish.
Set aside.
In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 tsp cinnamon, stirring until mixture is crumbly.
Sprinkle evenly over apple mixture.
Bake in a 350F oven for 30-40 minutes or until apples are tender and topping is crisp.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/58454/fire-roasted-apple-crisp"},{"id":"58449","title":"Eat Sum More (Shortbread Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
salt, table","directions":"Mix all the ingredients together and roll (should look like a long sausage).
Cut into circles and place on a baking sheet.
Preheat the oven to 350F and bake for about 10 minutes.
If not totally baked, bake for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58449/eat-sum-more-shortbread-cookies"},{"id":"58447","title":"Apple Cinnamon Raisin Pitas (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded","directions":"Place ingredients except apples and raisins in bread machine in order that your machine specifies.
Set to \"dough\" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit.
I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
Separate into 10 balls.
Press each ball into a 4\" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it.
Place on nonstick cookie sheets and allow to rise for 30 minutes.
Preheat oven to 500.
Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
Remove from pan onto clean towel and cover while cooling.","url":"https://recipe.bluelayer.org/recipe/58447/apple-cinnamon-raisin-pitas-bread-machine"},{"id":"58445","title":"Kvas or Kvass (Fermented Rye Beverage)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
raisins, seeded","directions":"Preheat oven to 200 degrees F and spread bread cubes on a baking sheet; bake until the bread is fairly dried out, about 1 hour.
In a large pot, bring 3 quarts of water to a boil, remove from heat, and stir in bread; cover with a clean towel and let rest in a cool, dark place for 8 to 10 hours.
Pour the liquid through a fine meshed sieve, or strainer, and gently press bread to get the liquid (don't press too hard or your finished product will be cloudy).
Mix the yeast with the warm water and a pinch of sugar; set aside and let proof 10 minutes.
Stir into the strained liquid along with 1 cup sugar, stirring until sugar is dissolved; cover and let stand another 8 to 10 hours.
Strain again and pour into a 1 gallon container; add raisins, cover tightly with plastic wrap and a rubber band.
Let stand in a cool, dark place 4 to 5 days until the yeast sediment has settled to the bottom, leaving a clear liquid.
Carefully pour the clear liquid into a clean container or individual bottles, trying not to disturb the yeast sediment.
Chill well.
VARIATIONS: add 2 tablespoons fresh mint leaves with the yeast and sugar.
Or substitute 2 to 3 cups of berry juice for some of the water to give it a fruity flavor.
It can also be served with the yeast sediment.
This gives it a richer flavor and more vitamins.","url":"https://recipe.bluelayer.org/recipe/58445/kvas-or-kvass-fermented-rye-beverage"},{"id":"58444","title":"Cheddar & Herb Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, pepper, red or cayenne
spices, thyme, dried
spices, rosemary, dried
chives, raw
spices, pepper, black
alcoholic beverage, beer, regular, all
cheese, cheddar","directions":"Heat oven to 375 F.
In a large bowl, combine flour, baking powder, salt, sugar, cayenne pepper, herbs, and pepper.
Pour in beer and 1 cup cheddar cheese.
Mix well, and give it a big ole stir to make sure everything is evenly divided.
Pour into a greased loaf pan, and bake for 50-55 minutes.
Top with remaining cheddar cheese during the last 5 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/58444/cheddar-herb-beer-bread"},{"id":"58443","title":"Chex Party Mix","ingredients":"butter, without salt
sauce, worcestershire
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, walnuts, english","directions":"Melt butter with worshiesire and salt.
Mix cereal, nuts and pretzels together in large pan.
Cover with butter mixture.
Bake for an hour at 225-250; stirring mix every 20 minutes.
I like to add other cereals to mix it up.
Some of my favs: Crispix, Life and Quaker Oat Squares.","url":"https://recipe.bluelayer.org/recipe/58443/chex-party-mix"},{"id":"58442","title":"Best-Ever Slimmed-Down Roast Turkey","ingredients":"ground turkey, raw
butter, without salt
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Remove turkey from refrigerator several hours before cooking.
Position a rack in the lowest position of the oven and preheat to 325 degrees F.
Reserve the turkey neck and giblets to use in gravy or stock.
Pull out the pads of yellow fat at both sides of the tail and discard.
(These are sometimes already removed by the processor, so don't worry if they aren't present.)
If desired, rinse the turkey inside and out with cold water.
Pat the turkey skin dry.
Turn the turkey on its breast.
Loosely fill the neck cavity with stuffing.
Using a thin wooden or metal skewer, pin the turkey's neck skin to the back.
Fold the turkey's wings akimbo behind the back (the tips will rest behind the turkey's \"shoulders\") or tie to the body with kitchen string.
Loosely fill the large body cavity with stuffing and cover the stuffing with a small piece of aluminum foil.
Place any remaining stuffing in a lightly buttered casserole, cover and refrigerate to bake as a side dish.
Place the drumsticks in the hock lock or tie together with kitchen string.
Brush the turkey all over with the butter.
Mix together the salt and pepper and season the turkey all over.
Tightly cover the breast area (but not the wings) with foil.
Place the turkey, breast side up, on a rack in the roasting pan.
Pour 2 cups of turkey stock into the bottom of the pan.
Roast the turkey, basting all over every 45 minutes with the juices on the bottom of the pan (lift up the foil to reach the breast area), until a meat thermometer inserted in the meaty part of the thigh (but not touching a bone) reads 180 degrees F and the stuffing is at least 165 degrees F, about 4 1/4 hours.
(See estimated roasting times below.)
Whenever the drippings evaporate, add broth to moisten them, one cup at a time, as needed.
During the last hour of the roasting time, remove the foil and baste at least once to allow the skin to brown.
Transfer the turkey to a large serving platter and let it stand at least 40 minutes before carving (it will not cool off; this allows the hot juices to retract back into the turkey meat), which gives you plenty of time for making the gravy and for finishing any other last-minute dishes.
Roast until an instant-read thermometer inserted in the thickest part of the thigh reads 180 to 185 degrees F.","url":"https://recipe.bluelayer.org/recipe/58442/best-ever-slimmed-down-roast-turkey"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58432","title":"The Best Blackberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw","directions":"Preheat oven to 400 degrees.
Sift all dry ingredients in a large bowl.
Cut in butter.
Before you add the berries - mix in the buttermilk.
Add berries.
Knead to form dough.
Form dough into 3-4 inch balls.
Place on lightly greased cookie sheet and flatten slightly.
Bake 15 - 20 minutes.
Remove to rakes to cool.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/58432/the-best-blackberry-scones"},{"id":"58430","title":"3 Ingredient Beer Bread!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Pour dry ingredients in a bowl.
Add beer.
Stir.
Pour into a well greased loaf pan.
Bake for about 60 minutes at 375 degrees F, stopping with about 10-20 minutes left to brush melted butter on the top (this step is optional but yummy!
).
Note: If you dont have self-rising flour, just use all purpose and add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour.
I never keep self rising flour, and just use this easy method!","url":"https://recipe.bluelayer.org/recipe/58430/3-ingredient-beer-bread"},{"id":"58425","title":"Apple Betty","ingredients":"apples, raw, with skin
delallo, italian seasoned breadcrumbs,
sugars, brown
spices, cinnamon, ground
butter, without salt
butter, without salt
water, bottled, generic","directions":"Mix apples, one cup bread crumbs, brown sugar and cinnamon.
Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
Mix remaining crumbs with two tablespoons butter and sprinkle over top.
Bake about 45 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/58425/apple-betty"},{"id":"58423","title":"Almond Refrigerator Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
nuts, almonds","directions":"Cream butter and sugar till fluffy.
Dissolve soda in lowfat sour cream.
Sift flour, salt, cloves and nutmeg together.
Add in dry ingredients gradually to lowfat sour cream, mixing after each addition.
Add in almonds.
form rolls of dough about 2\" in diameter.
Wrap rolls in waxed paper and refrigerateovernight.
When ready to bake, cut into 1/4\" slices and bake in preheated oven at 400 F for 12 min or possibly till golden.
This dough may be kept refrigerated about 2 weeks or possibly frzn for later use.","url":"https://recipe.bluelayer.org/recipe/58423/almond-refrigerator-cookies-recipe"},{"id":"58421","title":"One Bite Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
beans, snap, green, raw","directions":"SIft dry ingredients.
Knead in oil until smooth and glossy.
FIll centers with red beans.
Bake at 350 for 15 min until golden.","url":"https://recipe.bluelayer.org/recipe/58421/one-bite-pastry"},{"id":"58420","title":"Boboli Type Pizza Crust Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 min at about 450 F till light brown.
Cold.
Wrap tightly in foil and freeze till you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
To make right away - roll out the dough.
Place on two pizza pans.
Add in toppings of your choice and bake at 425 for approx.
10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/58420/boboli-type-pizza-crust-recipe"},{"id":"58418","title":"Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Boil potatoes; drain well.
MASH.
In a large bowl, combine remaining ingredients; mix well.
Add potatoes to mixture; MASH again.
Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
Allow potato mixture to cool to room temperature; cover tightly.
Store in refrigerator up to a week ahead of time.
Remove from refrigerator one hour before baking.
Potatoes may be stiff.
Add a bit of milk then fluff up the potatoes.
Bake 45 minutes uncovered at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/58418/cheesy-mashed-potatoes"},{"id":"58417","title":"Strawberry-Peach Crisp","ingredients":"strawberries, raw
peaches, yellow, raw
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
oats","directions":"Preheat oven to 350F.
Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
Sprinkle the topping mixture over the strawberry peach filling.
Bake 35 minutes or until the topping is golden brown and crisp.
Serve with ice cream or whipped cream.6-.","url":"https://recipe.bluelayer.org/recipe/58417/strawberry-peach-crisp"},{"id":"58414","title":"Oatmeal-Applesauce Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/58414/oatmeal-applesauce-bread"},{"id":"58411","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
Pour in corn meal, a little at a time, and stir constantly until thick.
Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58411/indian-pudding"},{"id":"58406","title":"Baked Creamed Potatoes Recipe","ingredients":"potatoes, raw, skin
dill weed, fresh
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Good with fish.
Place potatoes in shallow baking dish; sprinkle with salt, pepper, and dill.
Combine cream and lowfat milk; pour over potatoes.
Bake 350 F, 30 mins","url":"https://recipe.bluelayer.org/recipe/58406/baked-creamed-potatoes-recipe"},{"id":"58401","title":"Healthier Monkey Bread I","ingredients":"sugars, granulated
spices, cinnamon, ground
house of pasta, pizza dough,
nuts, walnuts, english
raisins, seeded
butter, without salt
sugars, brown","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch tube pan.
Mix white sugar and cinnamon in a plastic bag.
Cut pizza dough into 1 1/2-inch pieces.
Shake 6 to 8 pieces of dough in the sugar-cinnamon mix.
Arrange pieces in bottom of prepared pan.
Continue until all dough pieces are coated and placed in pan.
Arrange nuts and raisins in and among dough pieces.
Melt butter and brown sugar in a small saucepan over medium heat.
Boil for 1 minute.
Pour over dough; let rise for 30 minutes.
Bake in preheated oven until bread is golden brown, about 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Pull apart pieces of bread to eat.","url":"https://recipe.bluelayer.org/recipe/58401/healthier-monkey-bread-i"},{"id":"58398","title":"Pecan Butter Crunch (Heath Bar)","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.
Line large pan (such as 15x10x1-1/2-inch jelly roll pan) with aluminum Foil.
Set aside.
Divide pecans between two small baking pans (such as 9-inch cake pans), evenly spreading 1-1/2 cups in each.
Bake until golden (about 15 minutes).
Turn off oven, but leave pans inside to keep nuts warm.
Put butter in heavy 2-quart saucepan.
Cook over low heat until melted.
Stir in sugar, water, and corn syrup.
Increase flame to medium-high.
Cook, stirring constantly with wooden spoon, until sugar has dissolved and mixture comes to a boil (4-5 minutes).
Insert candy thermometer.
Continue boiling at moderate, steadyrate, stirring almost constantly, until thermometer reaches 300F.
(hard crack stage).
(Total cooking time will be approximately 20 minutes.)
Immediately turn off flame under pot.
Quickly stir in salt and 1-1/2 cups (contents of one pan) pecans.
Pour into foil-lined pan, usingwooden spoon to spread mixture to edges.
In top of double boiler (over simmering water), melt chocolate.
Turn off flame.
Quickly spread one-half of the melted chocolate over the cooled toffee.
Evenly sprinkle with one-half of the remaining pecans.
Pat down with spatula.
Cover pan with waxed paper.
Top with inverted cookie sheet.
Carefully invert.
Peel off foil.
Spread toffee with remaining melted chocolate.
Sprinkle with remaining nuts.
Pat down with spatula.
Refrigerate until firm.
Break into bite-sized pieces.
Store in airtight container.
(It will remain fresh for at least two months.)","url":"https://recipe.bluelayer.org/recipe/58398/pecan-butter-crunch-heath-bar"},{"id":"58391","title":"Vegan Blueberry Muffins","ingredients":"soymilk, original and vanilla, unfortified
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a medium bowl, stir together soy milk and oat flakes.
Set aside for 10 minutes.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Stir in the applesauce, sweetener, oil, and oat mixture.
Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
Bake for 20-25 minutes, or until inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58391/vegan-blueberry-muffins"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.
Mix chicken meat with vegetables, spread on top of rice.
Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.
Sprinkle mozzarella on top.
Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58386","title":"Maple Cornucopias (\"curls\")","ingredients":"syrup, maple, canadian
oil, canola
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350 degrees.
Spray a cookie sheet with non-stick oil.
(I prefer to line a cookie sheet with parchment paper then oil the paper.
).
In a saucepan, boil the maple syrup and oil together for 30 seconds.
Be cautious to avoid burning yourself!
Remove the mixture from the heat and stir in the flour and salt until well blended.
Oil a measuring utensil and drop the dough by the tablespoon onto the prepared cookie sheet.
**IMPORTANT**: Leave 3 inches between each cookie.
Bake for 9-12 minutes, until the cookie is the color of maple syrup.
Remove from oven and let cool 1 minute.
Carefully remove cookies one at a time.
Using a 3/4\" to 1\" inch piece of dowel, or a broom handle; place the cookie around the dowel (after the 1 minute cooling stage) and roll into either a cornucopia (or curl) around the handle.","url":"https://recipe.bluelayer.org/recipe/58386/maple-cornucopias-curls"},{"id":"58385","title":"Pumpkin Seed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Dissolve 1/8 teaspoon of the yeast in 1 cup of the water.
Stir in 1 3/4 cups of the flour.
Cover with plastic wrap and let stand overnight in a warm spot.
Dissolve the remaining 1 teaspoon of yeast in 1/4 cup of the water.
Put 1 cup of the cornmeal in a large heatproof bowl.
Bring the remaining 1/4 cup of water to a boil, then stir it into the cornmeal and let cool.
Stir in the salt, both yeast mixtures and the remaining 1 1/3 cups of flour to make a soft dough.
Transfer to a floured surface and knead until smooth and elastic, about 15 minutes.
Knead in the pumpkin seeds.
Return the dough to the bowl, cover with plastic wrap and let rise for 1 hour.
Turn the dough out onto a work surface and gently fold 4 times.
Return the dough to the bowl, cover and let rise until doubled in bulk, about 1 hour.
Sprinkle a baking sheet with cornmeal.
Turn the dough out onto a work surface and divide in half.
Shape each half into a round loaf.
Set the loaves on the baking sheet and let rise until doubled in bulk, about 1 1/2 hours.
Set a pizza stone on the middle rack of the oven and preheat the oven to 500.
Fill a roasting pan with water and set it on the bottom rack.
Make 3 slashes in the tops of the loaves; transfer them to the stone and bake for 10 minutes.
Reduce the oven temperature to 450 and bake for 20 minutes longer.
Let the loaves cool on a rack for 45 minutes before slicing into eighths.","url":"https://recipe.bluelayer.org/recipe/58385/pumpkin-seed-bread"},{"id":"58376","title":"Reduced Fat Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan of bread machine according to manufacturer's directions.
Select dough setting.
When complete, turn out onto a floured surface.
Cut dough in half and roll each half out to a 1 in thick .
Cut each half into six 3 1/2 in rounds .
Place on greased baking sheet far apart and brush with melted butter.
Cover with a damp towel and let rise until doubled, about one hour.
Bake at 350 for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58376/reduced-fat-buns"},{"id":"58373","title":"Cranberry Apple Pie Filling","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
honey
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350F.
Clean, core and peel 4 apples.
Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples.
Then add to the saucepan and warm through.
Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/58373/cranberry-apple-pie-filling"},{"id":"58366","title":"Spinach Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
salt, table
spices, pepper, black","directions":"Heat oven to 400 degrees.
Squeeze the spinach between paper towels to remove excess moisture.
In a medium bowl combine the spinach, artichokes, cream cheese, sour cream and cheddar cheese.
Season with salt and pepper.
Scrape the mixture into a small oven safe baking dish.
Bake until lightly golden and heated through, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58366/spinach-artichoke-dip"},{"id":"58365","title":"Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
sugars, brown
oats
candies, caramels
cream, whipped, cream topping, pressurized","directions":"Pre heat oven to 350 degrees.
Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
Bake for 10 minutes.
While this is baking, melt the caramels with the 3/4 cup whipping cream.
A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
Spread caramel mix over the 1st layer when it has baked.
Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
Return to oven and bake for about 15 minutes or longer -- til they are done.
Remove from oven and cool.
Enjoy!
*Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels.
Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.","url":"https://recipe.bluelayer.org/recipe/58365/caramel-bars"},{"id":"58363","title":"Whalin's Seven Grain Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat germ, crude
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table","directions":"If using oat groats, bulgar, sprouted wheat or rice, pour into a small pot and cover with 1/2 inch water.
Bring to a boil and cook on low for 15-20 minutes covered until groats are al dente to soft.
Let cool.
Mix yeast, sugar, 1 C warm water, seeds (if using) & 7 grain cereal.
Let proof for 10 min until creamy.
Combine all ingredients & mix well.
Depending on your flour and environment you may have to add up to 1 additional C of warm water.
If need to add water, add in 1/4 C increments.
Knead for ~10 minute Place into lg oiled bowl, cover and let rise until doubled ~1hr.
(If making as no knead bread, add additional 1 C water and mix until all ingredients are combined.
Dough will be very sticky).
Punch down, let rest 5 min and shape into loaves.
Let rise again and preheat oven to 500F (You want the oven to have been heated for at least 30 minutes before you bake).
Place in oven, scoring w/sharp knife.
Pour hot water into steam pan and spray walls at 30 sec intervals 3 times (optional, allows bread to rise slightly more).
Lower oven to 450 and bake 10 minute rotate if necessary and continue baking for another 10-20 minute.
For a shiny, professional looking crust, brush tops w/egg yolk or white 5 min before taking out of oven.
Let cool 45 minutes.","url":"https://recipe.bluelayer.org/recipe/58363/whalins-seven-grain-bread"},{"id":"58362","title":"Peach Pineapple Cobbler","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350.
Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
Stir batter ingredients together until well-blended.
Batter will be very thin.
Remove pan from oven.
Pour fruit with juice/syrup over margarine and stir together.
Pour batter over fruit mixture, distributing evenly.
Bake at 350 for 1 hour or until crust is golden brown.
Sprinkle with sugar if desired.","url":"https://recipe.bluelayer.org/recipe/58362/peach-pineapple-cobbler"},{"id":"58360","title":"Polynesian Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade.
Label and freeze.
To serve, thaw meat.
Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/58360/polynesian-pork-loin"},{"id":"58359","title":"Best Raisin Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/58359/best-raisin-bread"},{"id":"58354","title":"Mini Bread Loaves","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Starter.
Combine water and yeast in a large bowl and mix well.
Add 3/4 cup flour and whisk 100 times.
Cover and let set one hour.
Dough.
Add an additional tsp of dry yeast, 6 cups of (room temp.)
water, 4 cups of flour and kosher salt to starter mix.
Whisk 50 times and let stand 2 minutes.
Using a large spoon mix in 2 cups of flour until well incorporated.
Add 3 cups of flour and mix until well incorporated.
Add another 3 cups of flour and mix until well incorporated.
Let dough rest 5 minutes.
Cover working surface with generous amount of flour (about a cup).
Turn soft wet dough onto surface and sprinkle with flour.
Dip your hands in flour and knead the dough.
(Push it down and forward with the heel of one hand.
Then pull dough back from the top and fold dough over with the other.
).
Gradually add the last cup of flour as you knead for about 5 minutes.
Shape dough into a ball and return to large bowl that has been lightly coated with 1 1/2 tsp olive oil.
Brush top with 1/2 tsp olive oil.
Cover and let rise until doubled (approx an hour).
Deflate the dough, turn out unto a floured surface and knead for about a minute.
Separate dough in half.
Separate each half in half.
Divide these pieces into fourths.
(You should have 16 pieces.
And sometimes I get 18 pieces-- lol).
Shape each piece into a tight ball and place on a greased baking sheet (up to 6 to a sheet).
Let rise for 30 minutes.
Preheat oven to 450F and place oven racks in the center of the oven.
Place a pan of water under the racks where the bread will bake.
Place loaves in hot oven for ten minutes.
*Spray/sprinkle loaves with water.
Reduce heat to 400F and continue baking for 10-12 minutes.
Remove from oven.
Paint w/ butter or oil for a softer crust (optional).
*For crustier loaves keep the 450F bake time to 20 minutes and omit 400F bake & water spritz.","url":"https://recipe.bluelayer.org/recipe/58354/mini-bread-loaves"},{"id":"58352","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
sugars, granulated","directions":"Adjust oven rack to lower-middle position and heat oven to 425 degrees.
For the filling: Peel peaches, then halve and pit each.
Using small spoon, scoop out and discard dark flesh from pit area.
Cut each half into 4 wedges.
Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times.
Drain peaches in colander set over large bowl.
Whisk 1/4 cup of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl.
Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish.
Bake until peaches begin to bubble around edges, about 10 minutes.
For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine.
Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses.
Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed.
(Don't overmix dough or biscuits will be tough.)
Break dough into 6 evenly sized but roughly shaped mounds and set aside.
To assemble and bake: After peaches have baked 10 minutes, remove peaches from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch).
Sprinkle each mound with portion of remaining 1 teaspoon sugar.
Bake until topping is golden brown and fruit is bubbling, 16 to 18 minutes.
Cool cobbler on wire rack until warm, about 20 minutes; serve.","url":"https://recipe.bluelayer.org/recipe/58352/fresh-peach-cobbler"},{"id":"58350","title":"Basic Thin Crust Dough Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Bread Machine: Hot liquids to lukewarm, 110*.
Add in ingredients to your bread machine in the order specified for your machine.
Use dough cycle, that will knead the dougha nd allow it to rise one time.
It is not necessary to let dough any longer which 1 hour.
If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine.
Allowing the dough to knead the second time causes bubbles that are difficult to roll.
Either acative dry or possibly rapid rise yeast may be used.
It is not necessary to proof the yeast in water; just mix it in with the flour.
Note To date I have over thirty five different pizza dough recipes, Want more e-mail me.
Also have Deep Dish Pizza Doughs","url":"https://recipe.bluelayer.org/recipe/58350/basic-thin-crust-dough-recipe"},{"id":"58347","title":"Crispy Baked Chicken","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425F
In a large roasting pan (or 2 9x13 pans) melt butter in the oven.
Mix flour, salt, paprika and pepper in a large, heavy-duty plastic bag.
Shake chicken pieces in the bag, a few pieces at a time until evenly coated.
Place chicken in the pan, skin side down, in the melted butter.
Bake for 30 minutes.
Turn chicken and bake 15 more minutes until fork tender.
Remove from pan and discard butter.","url":"https://recipe.bluelayer.org/recipe/58347/crispy-baked-chicken"},{"id":"58345","title":"Oat-Date Nut Bread","ingredients":"water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
spices, cinnamon, ground
oats
dates, deglet noor
nuts, pecans
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/58345/oat-date-nut-bread"},{"id":"58336","title":"Gail Monaghan's Miniature Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
nuts, pecans
cream, fluid, heavy whipping
butter, without salt","directions":"Preheat the oven to 375 degrees.
Sift the flour, baking powder, salt and sugar together.
Stir in the pecans.
Pour the cream into the bowl of an electric mixer and with the mixer on low, add the dry mixture and blend until barely combined.
Overmixing will yield tough scones.
Place the dough onto a lightly floured surface and knead briefly.
Roll the dough to 1-inch thickness.
Using a 1- to 1-inch cookie cutter, cut out the scones.
Place them 1 inch apart on a baking sheet lined with parchment.
Reroll the scraps and cut until all the dough has been used.
Paint the tops with melted butter and sprinkle with sugar.
Bake for 12 to 15 minutes, or until golden.
Remove from sheet immediately and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/58336/gail-monaghans-miniature-cream-scones"},{"id":"58333","title":"The Easiest Barbecued Chicken Wings Ever!!!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Bake chicken wings at 350' for 1 hour.
Put cooked wings into the crock pot with barbecue sauce and cook on low for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58333/the-easiest-barbecued-chicken-wings-ever"},{"id":"58332","title":"Granola Recipe","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
cherries, sweet, raw
apricots, dried, sulfured, uncooked
oil, canola
syrup, maple, canadian
sugars, brown
salt, table
spices, cinnamon, ground","directions":"Heat oven to 300 degrees.
In a large bowl, thoroughly combine ingredients.
Transfer mixture evenly onto a cookie sheet lined with parchment paper.
Cook for 20 minutes.
Use a spoon to toss ingredients and bake for another 20 mins.
Cool completely and transfer to storage jar.
Enjoy with milk or yoghurt.","url":"https://recipe.bluelayer.org/recipe/58332/granola-recipe"},{"id":"58331","title":"Heart-Shaped Cakes (Little House)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, nutmeg, ground
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
In a mixing bowl, mix flour, sugar, baking soda, and nutmeg.
With cold fingers (dipped in cold water and dried), rub the cold lard into the dry ingredients.
Make a well in the center, add buttermilk, and work with one hand into a dough that can be rolled out.
Dust rolling surface with flour.
Shape the dough into a ball and roll it out into an 8 inch circle.
With a table knife dipped in flour, cut the circle in half, then the halves in thirds, to produce six equal wedges.
Shape each wedge into a heart.
Grease baking sheet and place hearts on it so they do not touch.
Bake for 15 minutes, until cakes are puffy and nicely browned.
Remove from oven and sprinkle tops immediately with sugar (the crystals will melt slightly and stick).
When cool, wrap with blue tissue paper, the traditional wrapping of white sugar crystals, for gift giving.","url":"https://recipe.bluelayer.org/recipe/58331/heart-shaped-cakes-little-house"},{"id":"58328","title":"Low Fat Cinnamon Scone","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/58328/low-fat-cinnamon-scone"},{"id":"58327","title":"Easy Feta Chicken Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
salt, table
spices, pepper, black
cheese, feta
peppers, sweet, green, raw
parsley, fresh","directions":"Preheat oven to 350F.
Arrange chicken in a 13 x 9\" baking pan.
Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper.
Sprinkle feta cheese over top and drizzle with remaining lemon juice.
Bake for 35 to 40 minutes or until chicken is cooked through.
Sprinkle with red bell pepper and parsley.","url":"https://recipe.bluelayer.org/recipe/58327/easy-feta-chicken-bake"},{"id":"58326","title":"Scrumptious Cheese Straws","ingredients":"cheese, cheddar
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 350.
Combine cheese and margarine in a large bowl and cream thoroughly.
Add remaining ingredients and blend well.
Outfit your cookie press with the star plate.
Squeeze the dough through the press in fairly straight lines onto ungreased cookie sheets.
Bake cheese straws in preheated oven for 12 to 15 minutes or until firm and only beginning to brown.
Cheese Straws freeze beautifully.","url":"https://recipe.bluelayer.org/recipe/58326/scrumptious-cheese-straws"},{"id":"58317","title":"Crispix Mix Mexicano","ingredients":"butter, without salt
spices, chili powder
spices, paprika
salt, table
spices, garlic powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Melt butter in 13x9\" pan in a 250F oven.
Stir in spices.
Add cereal and corn chips.
Stir until evenly coated.
Return to oven and bake at 250 for 15 minute.
Stir in cheese and bake another 30 minute Stirring every once in awhile during baking.","url":"https://recipe.bluelayer.org/recipe/58317/crispix-mix-mexicano"},{"id":"58316","title":"Parmesan Almond Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
nuts, almonds
spices, oregano, dried
spices, parsley, dried
spices, paprika
spices, pepper, black
salt, table","directions":"Heat oven to 400 degrees.
Spray a cookie sheet with no stick cooking spray.
Dip chicken in butter, coat with combined remaining ingredients.
Place on cookie sheet.
Bake 20 to 25 minutes or till tender.","url":"https://recipe.bluelayer.org/recipe/58316/parmesan-almond-chicken"},{"id":"58315","title":"Easy Bake Oven Angel Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda","directions":"Cream together butter, sugars and salt.
Add flour, cream of tartar and baking soda.
Bake for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/58315/easy-bake-oven-angel-cookies"},{"id":"58313","title":"Hot Artichoke and Tarragon Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
spices, tarragon, dried","directions":"Preheat oven to 350F Combine all ingredients in medium bowl.
Transfer mixture to 3-cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58313/hot-artichoke-and-tarragon-dip"},{"id":"58306","title":"Betty White's Chicken Wings Pacifica Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
soy sauce made from soy (tamari)
sugars, brown
water, bottled, generic
mustard, prepared, yellow","directions":"Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water and mustard till butter and sugar heat.
Cold; pour over wings and marinate at least 2 hrs, turning once or possibly twice.
Bake in same pan at 375: for 1-1/4 to 1-1/2 hrs, turning occasionally.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/58306/betty-whites-chicken-wings-pacifica-recipe"},{"id":"58305","title":"Chewy Chocolate Gingerbread Cookies","ingredients":"candies, semisweet chocolate
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
cocoa, dry powder, unsweetened
butter, without salt
spices, ginger, ground
sugars, brown
molasses
leavening agents, baking soda
water, bottled, generic
sugars, granulated","directions":"Line two baking sheets with parchment.
Chop chocolate into 1/4 inch chunks; set aside.
In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa In the bowl of an electric mixer, beat the butter and grated ginger until whitened, about 4 minutes.
Add the brown sugar, and beat until combined.
Add molasses, and beat until combined In a small bowl, dissolve baking soda in boiling water.
Beat half of the flour mixture into the butter mixture.
Beat in the baking soda mixture, then the remaining half of the flour mixture.
Mix the chocolate, and turn out onto a piece of plastic wrap.
Pat the dough out to about 1-inch thick; seal with plastic wrap, and refrigerate until firm, 2 hours more Heat the oven to 325.
Roll the dough into 1 1/2-inch balls, and place 2-inches apart, on baking sheet.
Refrigerate 20 minutes.
Roll the balls in granulated sugar.
Bake until the surfaces crack slightly, 13-15 minutes; let cool 5 minutes; transfer to wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/58305/chewy-chocolate-gingerbread-cookies"},{"id":"58303","title":"Vegan Pumpkin Scones With Maple Brown Sugar Glaze","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
pumpkin, raw
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and pumpkin pie spice).
Cut in margarine, adding a bit at a time until mixed.
Add pumpkin and combine well.
Knead the dough in the bowl until well mixed.
Spray a cookie sheet with nonstick spray.
Flour your hands, and form the dough into small triangles, using about 1/8 cup of dough for each mini-scone.
Bake at 425 degrees for 10-12 minutes.
If the edges are turning brown, it's time to take them out!
Powder the brown sugar in a blender or food processor until it resembles confectioners sugar.
Melt the margarine in a small pot.
Remove from heat before the margarine burns, and add the powdered brown sugar, soy milk, and maple syrup.
Mix well.
Drizzle the glaze over the scones and allow to cool before serving (if you can wait that long!
).","url":"https://recipe.bluelayer.org/recipe/58303/vegan-pumpkin-scones-with-maple-brown-sugar-glaze"},{"id":"58299","title":"Authentic Clotted Cream","ingredients":"cream, fluid, heavy whipping","directions":"Preheat oven to 180 degrees F. Pour cream into a shallow oven-safe baking dish.
Cover and bake cream for 1012 hours.
Remove from oven and cool to room temperature for about 1 hour.
Cover well with plastic wrap and chill overnight.
Scoop clumps of clotted cream from the the milky liquid and place in an airtight container.
Chill well and use within a week.
Note: The leftover milky liquid can be used for baking or poured over your morning cereal.","url":"https://recipe.bluelayer.org/recipe/58299/authentic-clotted-cream"},{"id":"58296","title":"Shortbread Cookie Recipe","ingredients":"butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of an electric mixer fitted with a paddle attachment or with a hand mixer, beat the butter* on medium speed for about 30 seconds.
You may need to scrape down the sides of your bowl with a spatula at least once.
In a separate bowl, sift your icing sugar, cornstarch and flour together.
Add your sifted ingredients to the bowl with the butter, and mix on low speed, just until all ingredients are incorporated.
Roll the dough out between 2 large pieces of parchment paper.
Place it on a baking sheet and into the fridge for a minimum of one hour.
Take your dough out of the fridge, let it sit at room temperature for 10 minutes, then roll out the dough further if you need to (I roll mine between two sheets of parchment).
Remove the top sheet of parchment and cut out your cookie shapes with floured cookie cutters.
Place cookie shapes on a parchment paper-lined baking sheet.
Re-roll dough scraps and repeat.
Place cookie dough shapes back in the fridge to chill for approximately one hour.
Preheat your oven to 350 F or 176 C. 8.
Bake cookies for 15 minutes in the middle rack of your preheated oven.
The baking time will depend on the size of your cookie (the larger the cookie, the longer you will need to bake it).
Look for the middle of the cookie to no longer look wet.
** 9.
Let cookies cool to room temperature and decorate with royal icing!
(See my TastyKitchen recipe box for my icing recipe).
Notes: *It really is important to make sure your butter is soft, or at room temperature.
I let mine sit out overnight, but depending on where you live, you may only need to let it sit out only for a few hours **Every oven is different, so I bake mine for approximately 15 minutes, but you may need more or less time, depending on your oven.
I find if the edges are golden, for this cookie, its a bit over baked, and the texture of the cookie wont be as melt-in-your-mouth.
The more you bake your shortbread, the crispier it will be.
***Yes, 1 whole cup of cornstarch.
This ingredient is what makes the cookies have that melt-in-your-mouth texture.
Using good quality ingredients will always make your baked goods taste better.
In this recipe, the butter is the most important.
I use the best butter I can find (where I live its called Lactancia).
This recipe can be doubled.
You can easily play with the flavor of this shortbread by adding chocolate chips (about 1/2 cup for this recipe), or a teaspoon of any extract of your choice, such as vanilla or almond.
To add a citrus zing, add 1 tablespoon of lemon or orange zest.
Have fun experimenting!","url":"https://recipe.bluelayer.org/recipe/58296/shortbread-cookie-recipe"},{"id":"58290","title":"Vinegar Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vinegar, distilled","directions":"Cream margarine and sugar.
Mix in flour, soda and vinegar.
Shape dough into small balls.
Place on greased cookie sheet and flatten with a fork or small wooden mallet.
Bake 8-10 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/58290/vinegar-cookies"},{"id":"58288","title":"Cookie Mix in a Jar VII","ingredients":"sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar.
Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder.
Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
Instructions to attach to Jar: Peanut Butter Cookies 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.
Mix until completely blended.
You will need to use your hands to finish mixing.
Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets.
DO NOT USE WAXED PAPER.
Press balls down with a fork.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned.
Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/58288/cookie-mix-in-a-jar-vii"},{"id":"58287","title":"Low Fat Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
cranberries, dried, sweetened","directions":"Heat oven 350 degrees F. In bowl mix all ingredients except dried fruit.
Pour onto foil lines broiler pan.
Bake 25-30 minutes until golden brown tossing once.
Add fruit and let cool.
Keep in air tight container.","url":"https://recipe.bluelayer.org/recipe/58287/low-fat-granola"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
yogurt, vanilla, non-fat
cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.
Bring chicken broth to a boil in a large pot, then add rice.
Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.
Remove from heat and let sit, covered, for an additional 5 minutes.
Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.
Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.
Being careful not to burn yourself, wipe the pot clean with a paper towel.
Reduce heat to medium.
In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.
Pour the mixture into the pot, then add remaining milk.
Cook mixture, stirring constantly until thickened, 7-10 minutes.
Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.
Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.
Spoon the mixture the prepared dish and top with remaining cheese.
Bake 25 minutes until hot and bubbly.
Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58283","title":"Apple Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Mix together 3/4 cup of sugar, 4Tbs.
flour, 1 teaspoons cinnamon, and 4-6 cups sliced apples.
Put apple mixture in the bottom of a lightly buttered 9 x 13\" pan.
Not a dark pan.
Cut 1/2 cup of soft butter into 1 cup of flour and 1/2 cup of brown sugar.
Sprinkle topping over the apples.
Preheat oven - 350 degrees.
Bake - 60 minutes.","url":"https://recipe.bluelayer.org/recipe/58283/apple-crisp"},{"id":"58275","title":"Chocolate-Hazelnut Marble Cake Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Sift together flour, sugar, baking powder, salt, and baking soda in large bowl.
Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas.
Add chocolate chips and creamer, mix for a few more seconds until just moistened.
Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball.
Pat into a circle about 2-inches thick and 6 inches in diameter.
Let sit for 15 minutes at room temperature.
Cut into 8 wedges.
Sprinkle with remaining tablespoon of sugar.
Bake for 15-20 minutes or until golden on top.
Allow to cool for a few minutes, before separating wedges.","url":"https://recipe.bluelayer.org/recipe/58275/chocolate-hazelnut-marble-cake-scones"},{"id":"58274","title":"Biscuit Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the upper third of the oven, then preheat the oven to 400 degrees F (205 degrees C).
Line a half sheet pan with a silicone baking mat or parchment paper.
Dust a work surface with flour.
Stir together the flour, baking powder, and salt in a large bowl.
Add the bacon fat and toss the pieces to coat them in the flour mixture.
Working quickly and using just your fingertips, squeeze the pieces of bacon fat until flattened while continuing to toss them in the flour, then break the pieces up a bit more.
Pour in the milk and buttermilk.
Using a plastic bowl scraper, fold the flour mixture over the milk a few times to combine, just until the mixture has almost come together; the dough might be slightly shaggy at this point.
Using the plastic bowl scraper, turn the dough out onto the work surface.
Bring together then flatten with a plastic bowl scraper.
Gently pat the dough out until about 1 inch (2.5 centimeters) thick.
Using the scraper and your hands, fold the dough into thirds.
Repeat the folding until the dough is firm, but not tough.
Press the dough into a 4-by-12-inch (10-by-30 centimeters) rectangle about 1 inch (2.5 centimeters) thick.
Using a bench scraper, cut the dough into eight equal squares (two rows of four).
Using a spatula, transfer the biscuits to the lined pan and brush with buttermilk.
Bake, rotating the pan about two-thirds of the way through baking, until golden brown, about 18 minutes.
The biscuits are best if eaten within one hour of baking, but once completely cooled they can be stored (uncut) in a paper bag or cardboard box for up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/58274/biscuit-recipe"},{"id":"58273","title":"Polenta and Pine Nuts","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"In a heavy 2 quart sauce pan, melt butter over low heat.
Add water, turn up heat, and bring to a boil.
Slowly add cornmeal while whisking constantly.
Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan.
(about 30 minutes).
Remove from heat and add parmesan cheese and pine nuts.
Cool slightly (until able to handle).
Grease cookie pan with half of the oil and spread evenly in pan.
Rub top with remaining oil.
Chill.
If grilling, cut into squares (3 to 4 inches).
Grill on hot grill until crisp on outside and soft and creamy on inside -- or.
If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/58273/polenta-and-pine-nuts"},{"id":"58268","title":"Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 425F.
In food processor fitted with grating blade, grate cheese.
Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers.
Pulse until dough is formed.
Transfer dough to a lightly floured surface; divide into 4 equal pieces.
roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces.
Place pieces 1 inch apart on a baking sheet.
Drag the tines of a fork down each straw to create ridges.
Bake until golden and firm to touch, 15 to 20 minutes.
Transfer to wire rack to cool.
Store in an air-tight container for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/58268/cheese-straws"},{"id":"58266","title":"Real Scottish Shortbread","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift cornstarch, sugar and flour together.
Blend in butter until combined and then use hands to knead into a soft dough.
Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
Place dough in the bottom of a greased 9x9-inch pan and bake at 300F for 15-20 minutes or until lightly browned.
Cool completely in pan and cut into squares.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58266/real-scottish-shortbread"},{"id":"58264","title":"Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, garlic powder
spices, onion powder
parsley, fresh","directions":"Preheat Oven to 425 degrees.
Place Chicken breasts in 9\"x13\" or 15\"x10\" glass baking dish.
Centrally place 1Tbsp butter/margarine on each Chicken Breast.
Sprinkle Garlic and Onion Powder over each breast, approx 1tsp of each per breast.
Sprinkle pinch of parsley onto each breast.
Cover baking dish with Aluminum Foil.
Bake at 425 degrees for 35 minutes.
Remove Aluminum Foil from baking dish and continue cooking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58264/baked-chicken"},{"id":"58259","title":"Peppermint Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh","directions":"Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
Form 1-inch balls and place on parchment paper-lined baking sheets.
Gently press down on each cookie to flatten.
Bake in 300F oven for 25 to 30 minutes or until bottoms start to brown.
Cool and remove to a wire rack.
Combine confectioners' sugar, milk and vanilla until frosting is smooth.
Drizzle on cookies and sprinkle with crushed candy.","url":"https://recipe.bluelayer.org/recipe/58259/peppermint-shortbread-cookies"},{"id":"58255","title":"Chewy and Soft Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Sprinkle the yeast granules into the lukewarm water.
The yeast will sink if the water temperature is too cold or too hot.
Add the salt, dry ingredients, and sugar in the pan of the bread machine.
If the salt touches the yeast directly, the power of the yeast will weaken.
So add the salt at the bottom.
Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.
Chose the \"pizza dough setting\" on the bread machine and press start.
When the bread machine beeps to let you know it is done, take it out of the pan.
Dust a working surface with some flour to prevent it from sticking.
Divide the dough into 2 equal pieces, and roll into balls.
Let it rest for 10 minutes.
Cover the bowl, so the dough does not dry up.
The dough is done!!
Make pizza with your favorite toppings.
You don't need to use a rolling pin to roll out the dough.
Simply lift up one of the edges of the dough, and it will start stretching with gravity.
\"Chestnut, Walnut and Cream Cheese Fall Pizza\".
It can be a dessert pizza or an accompaniment for a glass of wine.
\"Eggplant, Bacon and Cheese Pizza\".
The bite-sized cheese and eggplant is excellent.
\"Bacon, Green Beans, and Cherry Tomatoes Pizza\".
The fresh texture of the cherry tomato is great.","url":"https://recipe.bluelayer.org/recipe/58255/chewy-and-soft-pizza-dough"},{"id":"58252","title":"Sandy's Lefse","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Mix with wooden spoon.
Form into balls and roll with rolling pin on floured surface.
Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
When done place on absorbent towel and place towel on top until cool.
When ready to eat spread butter and sprinkle with sugar and roll up and enjoy.
You can place anything to your liking roll and eat.","url":"https://recipe.bluelayer.org/recipe/58252/sandys-lefse"},{"id":"58250","title":"Brown Sugar Cake","ingredients":"water, bottled, generic
sugars, granulated
syrup, maple, canadian
salt, table
wheat flour, white, cake, enriched
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Sift together dry ingredients.
Blend in rest of ingredients.
until smooth.
Pour batter into a round cake pan.
Bake at 350 for 30 min until springy.","url":"https://recipe.bluelayer.org/recipe/58250/brown-sugar-cake"},{"id":"58249","title":"Easy Parmesan Basil Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, basil, dried
cheese, parmesan, hard
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 400 F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large bowl, stir together the flour, salt, pepper and basil.
Stir in grated cheese.
Blend softened butter into dry ingredients until well incorporated (no big lumps).
Stir in heavy cream one tablespoon at a time until larger clumps start coming together.
Mixture should come together into a dough ball that isnt sticky.
Put dough onto a lightly floured board and roll it out to about 1/4-1/8 thick.
Cut out the dough into any desired shapes and place on prepared baking sheet.
Prick each with fork and bake 10-12 minutes or until edges start to brown.
Cool crackers on baking sheet and serve.","url":"https://recipe.bluelayer.org/recipe/58249/easy-parmesan-basil-crackers"},{"id":"58244","title":"Animal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Set 2 racks in the middle and upper third of the oven and preheat to 350 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the dry ingredients.
On low speed, add the butter, then the corn syrup, milk, and vanilla.
Process or beat until the dough is completely blended.
Between sheets of waxed paper, roll the dough to a thickness of 1/8-inch.
Refrigerate for 30 minutes, until firm.
Cut the dough into animal shapes with cookie cutters or press molds (lightly floured to prevent sticking.)
Arrange on nonstick or parchment-lined cookie sheets and refrigerate for 15 minutes to firm the dough.
Bake for 7 minutes, until very lightly tanned around the edges.
Set the pans on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/58244/animal-cookies"},{"id":"58242","title":"Salted Slow-Roasted Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 250F.
Line rimmed baking sheet with parchment paper.
Wash pecans in mesh strainer under running water.
Shake out any excess water.
Toss together all ingredients in large bowl.
Spread in single layer on prepared baking sheet, and bake 25 to 30 minutes, or until pecans turn deep brown.
Transfer pecans to paper towels, and season with more salt, if using.","url":"https://recipe.bluelayer.org/recipe/58242/salted-slow-roasted-pecans"},{"id":"58241","title":"Chocolate Gingerbread Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
honey
molasses
spices, ginger, ground
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375.
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
Pour spices into bowl of oats and mix well.
In a separate bowl, mix honey, molasses and vanilla.
Add honey mixture to oat mixture and stir until moistened.
If you need more moisture, add honey 1 teaspoon at a time.
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
Watch closely so granola doesnt burn.
Remove from oven and let cool completely.","url":"https://recipe.bluelayer.org/recipe/58241/chocolate-gingerbread-granola"},{"id":"58240","title":"Hungarian Nut Nuggets (Cookies)","ingredients":"butter, without salt
sugars, powdered
nuts, walnuts, english
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
Watch them so they do not burn.
Cool and roll in powdered sugar.
Store in cool place until serving.","url":"https://recipe.bluelayer.org/recipe/58240/hungarian-nut-nuggets-cookies"},{"id":"58233","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In large saucepan, cook sweet potatoes in boiling salted water to cover.
Simmer till tender,about 15 min.
then drain.
Peel sweet potatoes and mash.
Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
Mix Well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 Tablespoons brown sugar.
Bake in center of oven to 400 degrees for 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/58233/sweet-potato-casserole"},{"id":"58232","title":"Spicy Unfried 'Fries'","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
spices, cumin seed","directions":"Preheat oven to 450F.
Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a foil-lined baking sheet.
Bake for 35 minutes or until golden and crisp.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58232/spicy-unfried-fries"},{"id":"58230","title":"Jam Thumbprint cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table","directions":"First preheat oven to 150AC/325AF and line a baking sheet with parchment paper.
With an electric mixer blend butter and sugar until light and fluffy.
Gently mix in flour until well combined.
Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
Roll tablespoonful dough and place on baking sheet
Press down the center of each ball with your thumb.
Fill the centers with a teaspoon of jam.
( I used cherry,apricots and blackberry jam)
Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy","url":"https://recipe.bluelayer.org/recipe/58230/jam-thumbprint-cookies"},{"id":"58229","title":"Cheesy Cauliflower Bake","ingredients":"cauliflower, raw
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 375F.
Place cauliflower in 8- or 9-inch square glass baking dish.
Microwave on HIGH 3 to 4 min.
or until crisp-tender.
Sprinkle with nutmeg.
Top with Velveeta and shredded cheese.
Bake 12 to 14 min.
or until cheese is melted and cauliflower is tender.","url":"https://recipe.bluelayer.org/recipe/58229/cheesy-cauliflower-bake"},{"id":"58228","title":"Icebox Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, poppy seed
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl, dissolve sugar in warm water.
Sprinkle yeast into water.
Allow to stand until yeast is dissolved and begins to bubble (or proof).
Add oil, poppy seeds (if using) and 3 1/2 cups of the flour.
Stir with a wooden spoon until all ingredients are well mixed.
At this point, the mixture will be the consistency of a mash.
Continue to add flour in batches until mixture becomes too stiff to easily stir.
Turn out mixture onto a floured surface and knead for about 10 minutes, adding more flour as needed to keep dough from sticking to surface or hands.
When dough is \"ready\", it should be smooth, supple and stretchy.
Grease a medium bowl.
Form dough into a ball.
Place in greased bowl, turning to coat ball on all sides.
Cover bowl with a clean dish towel and put in a warm, draft-free place to rise until doubled in size (about 1 hour).
I like to place my bowl in the oven with just the light on.
When doubled, punch dough down and slap it around to get out all the air bubbles.
At this point, dough can be refrigerated for future use or divided and formed into the desired shape (ie.
dinner rolls, cloverleaf rolls, hamburger buns, etc.
).
Once formed, place on ungreased cookie sheet, cover again and allow dough to rise until doubled again which will take about 1/2 hour (longer if dough was refrigerated).
Preheat oven to 350F.
Bake for 8 to 12 minutes or until lightly browned.
The larger the roll, the longer it will take to bake it.","url":"https://recipe.bluelayer.org/recipe/58228/icebox-rolls"},{"id":"58227","title":"Pear Butter","ingredients":"pears, raw
sugars, granulated","directions":"Wash pears and remove core and peeling.
Cut into quarters and add a little water.
Cook until tender.
To pulp add sugar and mix well.
Bake at 350 degrees for 3 hours.
Stir occasionally.
Pour into jars and seal.
PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice.
Add small amount of water to start cooking.
Cook until very soft.
Press through sieve.
To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
Cook until thick, stirring frequently to prevent scorching.
Pour into sterilized jars and seal while hot.
I cook mine in the crock-pot until desired thickness.","url":"https://recipe.bluelayer.org/recipe/58227/pear-butter"},{"id":"58221","title":"Bacon-Wrapped Gorgonzola-Stuffed Dates","ingredients":"dates, deglet noor
cheese, parmesan, hard
bacon, meatless","directions":"Preheat oven to 375 degrees F.
Slit open dates.
Stuff each date with a little cheese and then close back into its original shape.
Place a stuffed date on the end of a strip of bacon and roll the bacon around the date about one and a half times.
Cut the bacon.
Repeat.
You should get three dates wrapped with each piece of bacon.
Arrange the wrapped dates on a cookies sheet placed on a baking sheet with sides.
Make sure that the end of the bacon is underneath so that it is held in place.
Bake in the preheated oven 35 minutes or until bacon is crisp.
Turn dates after 15 minutes so they cook evenly.
Serve with toothpicks.
Makes about 60.","url":"https://recipe.bluelayer.org/recipe/58221/bacon-wrapped-gorgonzola-stuffed-dates"},{"id":"58220","title":"Tapioca Pudding","ingredients":"puddings, tapioca, ready-to-eat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 170 C / 325 F / Gas 3 .
Put the tapioca in a buttered 1.1 litre oven-proof dish.
Pour in 600 ml (1 pint) milk.
Add the sugar and butter.
Sprinkle the top with cinnamon, mixed spice or nutmeg.
Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently.
Pour into a buttered 1.1 litre (2 pint) oven-proof dish.
Sprinkle the top with cinnamon, mixed spice or nutmeg.
Bake tapioca for 2 - 2 1/2 hours.
Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust.
Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.","url":"https://recipe.bluelayer.org/recipe/58220/tapioca-pudding"},{"id":"58217","title":"Torticas De Moron (Cuban Cookies from the City of Moron)","ingredients":"sugars, granulated
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
lime juice, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
Gradually add the remaining ingredients, blending with your hands.
Form the dough into a roll about 2 inches in diameter.
Wrap the roll in plastic and chill for 1 hour.
Preheat the oven to 350F.
With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
With your finger, make a small depression in the center of each cookie.
Bake until lightly browned, 20-25 minutes.
Stored in a tightly covered tin, the cookies will keep for one week.","url":"https://recipe.bluelayer.org/recipe/58217/torticas-de-moron-cuban-cookies-from-the-city-of-moron"},{"id":"58216","title":"Nutty Maple Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian","directions":"Preheat oven to 350*.
Oil and flour a baking sheet.
Ina large bowl, with a fork, combine flour, nuts, salt and baking powder.
With food processor or by hand, cut in butter until it resembles coarse meal.
Whisk together maple syrup and cream.
Form a well in the center of the dry ingredients and slowly pour in the liquids; mix lightly with fork just until the mixture holds together in a soft dough.
Turn dough onto floured surface and knead gently eight times.
With lightly floured rolling pin, roll the dough to 2 inches thick.
Cut with a biscuit cutter and place on baking sheet about 2 inches apart.
Brush with additional maple syrup.
Bake 15 - 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/58216/nutty-maple-scones"},{"id":"58215","title":"Cook's Illustrated Foolproof Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic","directions":"Process 3/4 cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses.
Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour).
Scrape down sides and bottom of bowl with rubber spatula and redistribute dough evenly around processor blade.
Add remaining 1/2 cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.
Empty mixture into medium bowl.
Sprinkle vodka and water over mixture.
With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.
Flatten dough into 4-inch disk.
Wrap in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
Adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees.
Remove dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick.
Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang on each side.
Working around circumference, ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand.
Leave overhanging dough in place; refrigerate until dough is firm, about 30 minutes.
Trim overhang to 1/2 inch beyond lip of pie plate.
Fold overhang under itself; folded edge should be flush with edge of pie plate.
Flute dough or press the tines of a fork against dough to flatten it against rim of pie plate.
Refrigerate dough-lined plate until firm, about 15 minutes.
Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies.
Bake for 15 minutes.
Remove foil and weights, rotate plate, and bake for 5 to 10 minutes additional minutes until crust is golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/58215/cooks-illustrated-foolproof-pie-crust"},{"id":"58213","title":"Cheesy Home Fry Bake #SP5","ingredients":"potatoes, raw, skin
butter, without salt
cheese, cheddar
cream, sour, cultured
salt, table","directions":"Heat oven to 450.
Melt butter in a large cast iron skillet over medium high heat.
Add 1 bag of Simply Potato Diced Potatoes and onion.
Saute until well heated & lightly browned.
Remove from heat and stir in the cheese, sour cream, and kosher salt.
Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/58213/cheesy-home-fry-bake-sp5"},{"id":"58212","title":"Cottage Cheese Pocket Tarts - Czech","ingredients":"cheese, cottage, creamed, large or small curd
butter, without salt
wheat flours, bread, unenriched
strawberries, raw","directions":"Preheat oven to 425F.
Cream butter till fluffy.
Add cottage cheese & blend VERY well.
Work in flour & chill dough thoroughly.
Roll on lightly floured surface into thin sheets & cut into squares.
On ea square of dough, place 1 teaspoon of strawberry preserves.
Fold over to make a triangle & press edges together w/tines of a fork.
Place on baking sheet, bake for 15 min & serve warm.
NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.","url":"https://recipe.bluelayer.org/recipe/58212/cottage-cheese-pocket-tarts-czech"},{"id":"58207","title":"Multigrain Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
vital wheat gluten
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
oats
seeds, flaxseed","directions":"Place all ingredients in bread machine in the order recommended by the manufacturer.
Select the dough cycle and start.
Check the consistency after 10 minutes or so, and add flour or water, as needed.
At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet.
Let rise until almost doubled.
Slash and place in 400 deg.
oven for 35 to 40 minutes.
Note: Feel free to substitute any combination of seeds or grains you find appealing.
Substitute whole wheat if you have no rye flour.
I'm sure this can also be baked in the machine, if you so wish.","url":"https://recipe.bluelayer.org/recipe/58207/multigrain-bread-bread-machine"},{"id":"58206","title":"Golden Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
Knead gently on lightly floured surface for 10 to 12 strokes.
Roll or pat out to 1/2 inch thick.
Cut with floured cutter or tumbler.
Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58206/golden-buttermilk-biscuits"},{"id":"58204","title":"Aunt Lucille's Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Peel and slice enough apples to fill a 9x13 baking pan about 2/3 full.
Add sugar, cinnamon, flour, nutmeg,salt and water.
Mix well to coat apples.
For the topping, mix the quick oats, flour, brown sugar, water and cinnamon together in a separate bowl.
Cut the margarine in with a pastry blender or with clean hands until crumbly.
Top apples with topping mixure.
Bake at 350 degrees Fahrenheit until the apples are tender, the sauce is bubbly, and the topping is slightly golden brown, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/58204/aunt-lucilles-apple-crisp"},{"id":"58192","title":"Apple Crisp I Recipe","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt","directions":"Heat oven to 375`.
Grease large cake pan.
Place apples in pan and sprinkle with 1/2 c. sugar and 2 tsp.
cinnamon.
Set aside.
In bowl combine other things.
Mix well, till crumbly.
Spoon over apples.
Bake for 35 min, or possibly till apples are tender and bubbly.
Can use pie filling.
Serve warm or possibly cool.","url":"https://recipe.bluelayer.org/recipe/58192/apple-crisp-i-recipe"},{"id":"58189","title":"Flour Shake and Bake for Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow","directions":"Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
Preheat oven to 350 degrees Fahrenheit.
Wash chicken pieces; pat dry on paper towels.
Beat an egg or two and some milk (depending on quantity of chicken) together.
Dip chicken pieces in the egg mixture.
Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
Shake chicken pieces, one at a time, until coated.
Discard any leftover used mixture.
Place coated chicken pieces, skin side up, on a cookie sheet with sides.
Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.","url":"https://recipe.bluelayer.org/recipe/58189/flour-shake-and-bake-for-chicken"},{"id":"58187","title":"Lavash Armenian Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
honey
salt, table","directions":"In a large bowl, combine 1/4 cup of flour(s) with water, yeast and salt and mix until well combined.
Gradually add the remaining flour, mixing well.
Add in the oil and honey, adding more water at this time if the dough is too dry, or more flour if the dough is too sticky.
The dough is supposed to be very stiff.
Knead the dough for approximately 10 minutes (see below), until a stiff, firm ball has formed.
Allow the dough to rise until doubled in a covered bowl.
Time will vary depending on room temperature, but should take approximately 2 hours.
Knead the dough a second time and roll out until extremely thin.
Preheat oven to 500 degrees.
Spread the dough over a baking sheet and bake at 500 degrees for 3 minutes until the dough is brown.
NOTE: You can mix knead the bread or use your food processor to knead dough for both kneading stages.","url":"https://recipe.bluelayer.org/recipe/58187/lavash-armenian-cracker-bread"},{"id":"58186","title":"Pumpkin Spice Angel Food Cake","ingredients":"egg, white, raw, fresh
sugars, powdered
wheat flour, white, all-purpose, unenriched
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F.
In a measuring cup, measure out 1.5 cups of egg whites.
Let stand for 30 minutes.
In another bowl, combine your powdered sugar and flour.
Sift this mixture 3 times and then set aside.
In a small bowl combine the pumpkin puree, cinnamon and nutmeg.
Stir to combine and then set aside.
After the egg whites have set for 30 minutes, put them into your mixing bowl.
Add the cream of tartar, salt and vanilla extract to the egg whites and beat on high.
Slowly add the sugar to the egg whites.
Beat until the sugar dissolves and stiff peaks form.
By hand, carefully fold in the sifted flour and powdered sugar mixture 1/4 cup at a time.
Continue until all of the flour/sugar is incorporated.
Next, add the pumpkin and spice mixture to the batter.
Gently fold in until fully incorporated.
Gently spoon into an ungreased 10 inch tube pan and evenly spread the batter around.
Take a knife and cut through the batter a few times to remove air bubbles.
Place the cake in the oven and bake at 350F for 40-45 minutes.
The cake is done when you can press it lightly and it springs right back.
Once out of the oven, immediately invert the pan over a bottle until cooled.
Then remove it from the pan and serve!","url":"https://recipe.bluelayer.org/recipe/58186/pumpkin-spice-angel-food-cake"},{"id":"58185","title":"French Bread Loaf - Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Add all ingredients except cornmeal to your bread machine in the order listed.
Use dough cycle only.
Remove dough from bread machine and shape into loaf.
Sprinkle with cornmeal.
Let rise until double, about 1 hour.
Bake at 450 degrees for 15-20 minutes or until the top is golden brown.","url":"https://recipe.bluelayer.org/recipe/58185/french-bread-loaf-bread-machine"},{"id":"58184","title":"Country Recipe Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F
In a small bowl, sift together flour and baking powder.
Make a well in flour mixture, add salad dressing and buttermilk.
Stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58184/country-recipe-biscuits"},{"id":"58181","title":"Homemade Root Beer (Rootbeer); Mccormick","ingredients":"beverages, carbonated, root beer
sugars, granulated
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Clean and sanitize all bottling equipment according to the information below.
Mix contents of bottle with 5 pounds of sugar in a large container.
(DO NOT USE ALUMINUM).
Stir in 5 gallons lukewarm spring water (approximately 95*F).
Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes.
Add to sugar mixture and STIR WELL.
Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle.
Cap tightly.
Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more.
Keep chilled and consume within 7-8 days.
CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz.
per 5 gallons cold water.
Rinse several times with tap water inside and out.","url":"https://recipe.bluelayer.org/recipe/58181/homemade-root-beer-rootbeer-mccormick"},{"id":"58180","title":"Thanksgiving Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
salt, table","directions":"Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
When finished, drain potatoes and put back into pot.
Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
Heat milk and butter in small sauce pan until butter is melted.
Add warm mixture to potatoes and mash with masher until smooth.
Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
Spoon into casserole dish or 9x13 pan.
Bake covered with foil at 350 degrees for 35-45 minute.
Sprinkle top with remaining parmesan cheese after 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/58180/thanksgiving-mashed-potatoes"},{"id":"58179","title":"Beliashi","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking","directions":"In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar.
Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.
Pour flour into a deep mixing bowl & make a well in it.
Pour the yeast mix & remaining flour into the well and mix well, beating vigorously till a stiff dough forms.
Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic.
Place in buttered bowl, cover with towel & allow to rise about 45 minutes or until dough doubles in bulk.
The Filling.
Combine beef, onions, salt & pepper and mix well.
Assembly:.
On lightly floured board roll out dough to 1/8\" thickness & cut out 16 circles with a 4-1/2 inch cookie cutter.
Place 5 teaspoons of filling on each circle & moisten the edges with cold water.
Fold up all edges of the dough, enclosing the filling & making a flat, round cake.
Heat oven to 250 degrees.
In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy;.
Add half of the flat cakes & cover the pan.
Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp & brown.
Transfer to ovenproof platter and keep warm while you cook the other half of the cakes, adding remaining butter & oil to pan if needed.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/58179/beliashi"},{"id":"58177","title":"Easy Cherry Cheese Dessert Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Soften butter (don't heat).
Mix flour, pecans and sugar together and add in butter.
Mix till crumbly.
Press mix into a 9\"x13\" pan.
Bake at 350 degrees till light golden, approximately 12 to 15 min.
Cold in pan.
Add in filling after crust is completely cooled, 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/58177/easy-cherry-cheese-dessert-recipe"},{"id":"58172","title":"3 Ingredient Low-Cal Strawberry Jam Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
jams and preserves, apricot
tofu, raw, regular, prepared with calcium sulfate","directions":"This time, I used this jam.
Combine 80 g of jam, pancake mix, and tofu in a bowl.
Mix it all together with a spoon.
Line the cake pan with kitchen parchment paper and pour the mixture in.
Top with the remaining 20 g of jam.
Bake in an oven at 180C for 25 minutes and it's done.
Serve as you like with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58172/3-ingredient-low-cal-strawberry-jam-cake"},{"id":"58166","title":"Butternut Squash Wild Rice","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
wild rice, raw
onions, raw
spinach, raw
cranberries, dried, sweetened","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper.
Add butternut squash into a bowl.
Add half of the olive oil and season with salt and pepper.
Spread it in a single layer on the prepared baking sheet and bake in the oven for 30 minutes, flipping halfway through.
It should be fork tender when done.
Remove from oven.
In a medium saucepan over medium heat, bring chicken broth to a boil.
Add rice and bring to second boil.
Cover the pan and simmer on low for 40 minutes or until broth is evaporated.
Fluff with a fork and remove from heat.
Meanwhile in a skillet, heat the remaining half of the olive oil over medium heat.
Then add the onion and cook for about 5 minutes until tender.
Add the spinach and cook until wilted.
Add the cooked butternut squash, rice and cranberries; mix until combined.
Serve!","url":"https://recipe.bluelayer.org/recipe/58166/butternut-squash-wild-rice"},{"id":"58159","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
salt, table","directions":"Preheat Oven to 350 Degrees.
Parboil sliced potatoes in lightly salted water for approximately 8 minutes.
Drain well.
Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.
Pour over potatoes.
Bake about 35 minutes, testing for doneness with a fork.","url":"https://recipe.bluelayer.org/recipe/58159/scalloped-potatoes"},{"id":"58157","title":"Mandys Apple crumble","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Pre heat oven to 200C/400F Core apples and slice ,put into oven proof dish add 1/2 cup of flour and sugar
To make crumble put 21/2 cup of flour into mixing bowl ,add Brown sugar and butter and cinnamon rub between your fingers until it resembles sand .
Place crumble mixture on top of apples and bake covered for 35 minutes at 200C/400F ,then remove cover and continue baking for a future 10 minutes until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/58157/mandys-apple-crumble"},{"id":"58156","title":"Cranberry Coconut Almond Cookies - No Bake, No Flours!","ingredients":"dates, deglet noor
nuts, almonds
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Place all ingredients in a large mixing bowl.
Use your clean, washed hands to mix well.
Form batter into balls, or press into cookie cutters to make shapes.
Will be devoured immediately.","url":"https://recipe.bluelayer.org/recipe/58156/cranberry-coconut-almond-cookies-no-bake-no-flours"},{"id":"58153","title":"Uncle Bill's Whipped Shortbread Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
vanilla extract
cherries, sweet, raw
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F.
In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
Prepare cookie sheets with parchment paper.
Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
Remove from oven and let cool on cookie sheet for about 5 minutes.
Transfer onto wire racks to finish cooling.
Store in a container with a lid and separate each layer with wax paper.
NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
A thumbprint in the cookie, filled with your choice of jam is very tasty.
It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.","url":"https://recipe.bluelayer.org/recipe/58153/uncle-bills-whipped-shortbread-cookies"},{"id":"58152","title":"Tougnol (Anise Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Activate the yeast in a small amount of water.
Mix together the flour, sugar, anise and salt.
Pour in the milk, yeast and melted butter.
Stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.
Place in a lightly greased bowl and cover with plastic wrap.
Let rise in a warm place until doubled in size.
Cut the dough into three pieces and shape into large croissants.
Let rise until not quite doubled in size.
Place in a 375 degree oven and bake for approximately 30 minutes until golden in color.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/58152/tougnol-anise-bread"},{"id":"58151","title":"Cracker Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Combine and bake at 350F for approxomately 30 minutes.
Serve warm with crackers or hard breaded rounds.","url":"https://recipe.bluelayer.org/recipe/58151/cracker-dip"},{"id":"58145","title":"Scottish Shortbread","ingredients":"butter, salted
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter and sugar to whipped cream consistancy in a food processor.
Hand knead in the flour, one third at a time always forming a ball.
Don't add the next one third of flour until all of the dough you are currently working with is glistening.
The only way to achieve this consistency is using the heat from your hands.
You need to squeeze and knead the dough to get it to stick together.
An electric mixer will not work for this part of the recipe.
Pre-heat the oven to 325 when you add the last 1/3 of the flour.
Once the kneading is complete, cut the dough in half and hand form 2 seven inch round by 3/4 inch high rounds.
Lightly prick the top of the rounds all over with fork tines.
Bake for 40-45 minutes.
It should be a pretty, light tan color.
Cool for at least an hour before cutting into 8 pie shaped pieces.
I like mine with my morning teai 1/2 Enjoy!","url":"https://recipe.bluelayer.org/recipe/58145/scottish-shortbread"},{"id":"58143","title":"Fudge Shortbread Squares","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Sift together flour, cornstarch, and icing powder in a large bowl.
Blend in the room temperature butter.
Press firmly into a 15 inch by 10 inch evenly greased jelly roll pan.
Bake at 300 degrees for 25 minutes.
Meanwhile prepare fudge top.
Combine in a large heavy pot, sugar, evaporated milk.
butter and salt.
Bring to a boil over medium heat.
Boil for five minutes.
Stirring Constantly.
Turn off heat.
Add marshmallows and chocolate.
Stir until melted and combined.
Stir in vanilla.
Slowly pour all the fudge topping over the cooked base.
Cool.
Then chill several hours or overnite.
Cut into one inch size squares.
Store in sealed container at a cool temperature.
Makes 150 small squares.","url":"https://recipe.bluelayer.org/recipe/58143/fudge-shortbread-squares"},{"id":"58142","title":"Puff Pastry","ingredients":"wheat flours, bread, unenriched
salt, table
water, bottled, generic
butter, without salt","directions":"Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook.
Gradually stir in water until the dough holds together enough to clean the sides of the bowl.
You may not need the full amount of water.
Shape into a flat ball, and allow to rest for at least 10 minutes.
Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object.
Refrigerate until firm, about 20 minutes.
On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick.
Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough.
Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness.
Fold into thirds.
This is the first ''turn''.
Rotate the dough 90 degrees and roll out into a rectangle again.
Fold into thirds.
By this time the butter is starting to warm up.
Place the dough on a baking sheet and mark it with two pokes from your finger (two turns).
Wrap in plastic and refrigerate for at least 30 minutes.
Repeat this rolling, folding and turning two more times, then refrigerate until firm.
Repeat two more times for a total of 6 ''turns''.
Wrap and refrigerate.
The dough is now ready to roll out and use in any recipe calling for puff pastry.
Roll the dough out as thin as 1/4 inch to make pastries.
Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.","url":"https://recipe.bluelayer.org/recipe/58142/puff-pastry"},{"id":"58140","title":"Honey Vanilla Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, flaxseed
wheat germ, crude
nuts, walnuts, english
nuts, almonds
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
vanilla extract
spices, cinnamon, ground
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven the oven to 275 degrees.
Mix together the oats, seeds and nuts in a large bowl.
Heat oil, vanilla, cinnamon, and honey together in a saucepan until blended.
Add honey mixture to oat mixture and stir well.
Spread out the granola on one or two baking sheets and bake for 50 minutes or until desired crispness.
Stir occasionally to prevent mixture from clumping.
leave to cool and store in zip lock baggies.","url":"https://recipe.bluelayer.org/recipe/58140/honey-vanilla-granola"},{"id":"58139","title":"Chocolate Coconut Haystacks","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F.
Add coconut onto a baking pan in an even layer and bake for 5 minutes, flipping every 2 minutes until coconut is lightly toasted.
Remove from oven and set aside.
Line two baking sheets with parchment paper; set aside.
In a microwave safe bowl, add chocolate.
Melt it in the microwave for 30 seconds, then stir.
Place it back in the microwave and cook for 30 more seconds then stir.
Cook for additional 15 second intervals, stirring in between each interval until chocolate is melted.
Stir in coconut.
With a cookie scoop, scoop out candy and place on prepared baking sheet.
I used my fingers to shape and pat down a little.
Let them cool completely.","url":"https://recipe.bluelayer.org/recipe/58139/chocolate-coconut-haystacks"},{"id":"58138","title":"Focaccia Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"To make the sponge:
In a small mixing bowl, sprinkle the yeast over the water.
Let the bowl sit for a few minutes to let the water absorb the yeast.
With a wooden spoon, stir in the flour until all of the ingredients are mixed.
Cover the bowl tightly with a sheet of plastic wrap.
Set the bowl at room temperature about 70 degrees until the sponge becomes bubbly and thick, 12 to 24 hours.
To make the dough:
Once the sponge is ready, add the water, olive oil and sponge in a large bowl with a mixer.
With the dough hook running, over low speed, add the yeast, barley flour and 3 1/2 cups of flour.
Mix the ingredients over low speed for 2 minutes to thoroughly combine and form the dough.
With the mixer running, slowly add the salt, then increase the speed to medium.
Keep mixing the dough until smooth and well-formed, and starts to pull away from the bowl, about 7 minutes.
If the dough is too sticky to pull away from the sides of the bowl at all, add a little more flour (a tablespoon at a time) to reach the right consistency, the dough should be still quite sticky, and it shouldn't be completely clean the bowl.
Turn the dough onto a lightly floured cutting board, well grease the mixing bowl with the cooking spray or oil.
Put the dough back into the well-greased bowl.
Wrap the dough tightly in a plastic wrap and another piece of plastic wrap to double secure the bowl.
Set the dough at room temperature until double in bulk, about about 1 hour.
Turn the dough out onto the slightly floured surface.
Fold the edges of the dough toward the center (Imagine that the dough is square with 4 edges).
Turn the dough over and return it to the bowl that's coated with the cooking spray again, folded side down.
Cover the bowl again with the plastic wraps and leave it at room temperature until doubles again, about 1 hour.
Pour 3 tablespoons of olive oil into each of 8-inch cake pan, and tilt the pans to let the oil cover the bottom completely and evenly.
Transfer the dough gently onto the floured cutting board, try not to deflate the dough.
Divide the dough into two equal portions.
Place each dough in the prepared cake pan and very gently pull the edges just to almost form a round shape.
Cover each pan with a clean kitchen towel and let sit at room temperature until almost fill up the pan, about 30 minutes.
The dough is ready and time to make your favorite Foccacia.","url":"https://recipe.bluelayer.org/recipe/58138/focaccia-dough"},{"id":"58134","title":"Hot Chipped Beef Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
beef, grass-fed, ground, raw
fresh red onions,
celery, raw
dill weed, fresh","directions":"Preheat oven to 400
In a medium bowl beat cream cheese until fluffy.
Beat in sour cream, milk and horseradish until combined.
Stir in dried beef, onion, celery and dillweed.
Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
Bake 20 minutes or until mixture is hot and bubbly.
If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.","url":"https://recipe.bluelayer.org/recipe/58134/hot-chipped-beef-dip"},{"id":"58133","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
butter, without salt
honey
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F and place the rack in the center of the oven.
Either grease or line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, coconut, nuts, and salt.
In a small saucepan set over medium low heat, melt the butter.
Remove from heat.
Stir in the honey, maple syrup, and vanilla.
Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the butter mixture.
Spread onto the prepared baking sheet and bake in the preheated oven for 20-30 minutes or until golden brown, stirring every five minutes.
Do not over bake.
Place on a wire rack to cool.
You will notice that the granola is still sticky when you remove it from the oven, but it will become crisp and dry as it cools.
Once the granola has completely cooled, stir in your choice of dried fruits if desired.
Store in an airtight container or plastic bag.
It will keep for several weeks.
Makes about five cups of granola.","url":"https://recipe.bluelayer.org/recipe/58133/homemade-granola"},{"id":"58132","title":"No Roll Pie Crust I","ingredients":"wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
water, bottled, generic
salt, table","directions":"Mix all ingredients together in a bowl.
Place dough in the pie pan, and press it out evenly with your fingers.
Fill with favorite pie filling and bake.","url":"https://recipe.bluelayer.org/recipe/58132/no-roll-pie-crust-i"},{"id":"58129","title":"Barn Cookies (Treat Your Horse to Tasty Cookies This Holiday )","ingredients":"oats
wheat flour, white, all-purpose, unenriched
molasses
water, bottled, generic","directions":"Combine all ingredients in large mixing bowl.
Stir with large spoon until mixture is the consistency of thick cookie dough.
Drop tablespoons of dough on a greased cookie sheet,spacing cookies 1 inch apart.
Bake at 300 degrees for 1 hour or until crisp.
Remove from oven,and cool for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58129/barn-cookies-treat-your-horse-to-tasty-cookies-this-holiday"},{"id":"58125","title":"Carmel Corn With No Corn Syrup","ingredients":"sweetener, syrup, agave
sugars, brown
butter, without salt
salt, table
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 350.
Combine all of the ingredients but the popcorn in a small sauce pan.
Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted.
Do not let this get above 110 degrees.
Pour the mixture in to a large bowl.
Add the popped popcorn, and stir very well with a large spoon.
Put everything on a greased jelly roll pan, and bake for 6 minutes.
Remove from oven and stir.
Let cool for 3 minutes.
Enjoy.
:).","url":"https://recipe.bluelayer.org/recipe/58125/carmel-corn-with-no-corn-syrup"},{"id":"58124","title":"Peanut Butter Poochie Treats","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow","directions":"place both flours in medium mixing bowl.blend with a whisk.
add hot water and mix.
add peanut butter and mix until blended.knead for 3 minutes.
sprinkle half the cornmeal evenly over a sheet of waxed paper.place dough in the center of this.
sprinkle remaining cornmeal evenly over top of dough.
roll 1/4\" thick.cut with 2 1/2\" cookie cutter or cut into rectangles.
place on sprayed baking sheet.
bake at 350* for 25 minutes (for harder treats -- bake 40 minutes).
these will be slightly puffy in style.","url":"https://recipe.bluelayer.org/recipe/58124/peanut-butter-poochie-treats"},{"id":"58123","title":"Homemade Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Mix all dry ingredients together.
Mix well.
Add oil and water.
Mix until flour is well incorporated.
Knead 8 or 10 times.
Dough should only be slightly sticky.
If necessary, add a few more tablespoons flour.
Let rest 15-20 minutes so dough can relax.
If I have time I let the dough rise for 1-2 hours, then punch down and form into pizza crusts.
This helps develop a better flavor, but the dough is still very good if it is used after the short rest period.
Use a small portion of dough - appropriate for the size of pan you are using to bake the pizza.
(One third of the dough if using 8 inch pans) Place dough on a counter, table, or breadboard.
Gently press on it, using the tips or your fingers or the palms of your hand, to flatten and stretch the dough.
Let dough rest for 2-5 minutes when the dough doesn't seem to want to stretch anymore.
This will allow it to rest and relax, and then it will stretch again.
Continue pressing the dough out until it is the size needed for the pizza pan.
I do not use a rolling pin as this alters the texture of the dough.
Drizzle a small amount of olive oil on your pizza pan.
Spread oil evenly.
Sprinkle each pan with one tsp cornmeal.
Place stretched-out dough in pan.
(I use a cast iron skillet and our pizza turns out like Pizza Hut pan pizza.
).
Top with sauce, toppings, and cheese.
Let pizza set for about 15 minutes to allow dough to rise.
Bake at 450 degrees for 15-20 minutes, until dough is golden and cheese is starting to brown.
Baking time varies depending on the type and size of pan you are using.","url":"https://recipe.bluelayer.org/recipe/58123/homemade-pizza-dough"},{"id":"58122","title":"Honey Wheat Bread Abm","ingredients":"water, bottled, generic
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Add liquid ingredients to bread machine in order given.
Add the dry ingredients except the yeast in order given.
Make a well in the dry ingredients and add the yeast.
Use the Whole Wheat setting and your preferred crust color for a 1.5 lb loaf.","url":"https://recipe.bluelayer.org/recipe/58122/honey-wheat-bread-abm"},{"id":"58119","title":"Soft Wrap Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a dough mixer.
Pour the boiling water over the flour, and stir till smooth.
Cover the bowl or bucket and set the mixture aside for 30 minutes.
In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough.
Continue mixing for 5 minutes.
The dough should form a ball, but will remain somewhat sticky.
Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes.
Roll each piece into a 7\"-8\"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly before storing in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/58119/soft-wrap-bread"},{"id":"58118","title":"Creamed Pearl Onions with Peanuts","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
oil, corn, peanut, and olive
bread crumbs, dry, grated, plain","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth.
Gradually blend the milk into the saucepan until thickened.
Place the onions and nuts in a medium casserole dish.
Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.
Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/58118/creamed-pearl-onions-with-peanuts"},{"id":"58115","title":"Classic Angel Food Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
egg, white, raw, fresh
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat the oven to 350F, with the rack in the center.
Into a medium bowl, sift together flour and 3/4 cup sugar four times; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and the warm water on low speed until foamy.
Add salt, cream of tartar, and vanilla; beat on medium-high speed until soft peaks form, about 3 minutes.
While beating, gradually add the remaining 3/4 cup sugar, 1 tablespoon at a time.
Beat on high speed until peaks are stiff and glossy but not dry, about 2 minutes (do not overmix).
Transfer mixture to a large bowl.
Sift flour mixture over egg-white mixture in six parts, quickly but gently folding it in with a rubber spatula after each addition.
Gently transfer batter to an ungreased 10-inch tube pan.
Run a knife through the batter to release any air bubbles, and smooth with a small offset spatula.
Bake until cake is golden brown and springs back when touched, 35 to 40 minutes.
Invert pan onto its legs and let cool completely, about 1 hour.
Carefully run a large offset spatula around the sides of the cake to loosen, then invert onto a wire rack.
Cake can be kept in an airtight container at room temperature for up to 4 days.
Follow instructions for Classic Angel Food Cake, sifting 1/4 cup Dutch-process cocoa powder and 1 teaspoon baking powder along with the flour and 3/4 cup sugar.
Once cake is completely cool, place on a wire rack set over a parchment-lined baking sheet.
Slowly pour Mocha Glaze (page 389) evenly over the top of the cake, guiding it with a spoon and letting some drip down the sides.
Once the batter is transferred to the pan, run a knife through it to help release any air bubbles.
This will result in a cake with a very fine crumb.","url":"https://recipe.bluelayer.org/recipe/58115/classic-angel-food-cake"},{"id":"58114","title":"Homemade Buttermilk Ranch Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, garlic powder
salt, table
spices, onion powder
onions, raw
sugars, granulated
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne","directions":"Yields about 1 cup of mix.
In a food processor or blender, combine buttermilk powder with 1 tablespoon parsley and 1 teaspoon dill, plus the rest of ingredients.
Process for 1520 seconds until everything is evenly combined.
Stir in remaining parsley and dill.
Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise.
You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer.
We just prefer the taste with mayo in it.
To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise.
If youd like the dressing with a different consistency, just use more or less buttermilk to make it the way you like.
Recipe from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/58114/homemade-buttermilk-ranch-mix"},{"id":"58113","title":"Dilly Sauce for Meatballs","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
catsup
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
Add meatballs and simmer until meatballs are warm.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags.
Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.","url":"https://recipe.bluelayer.org/recipe/58113/dilly-sauce-for-meatballs"},{"id":"58110","title":"Sweet Beer Bread Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
alcoholic beverage, beer, regular, all
honey","directions":"Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam.
Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread.
Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.","url":"https://recipe.bluelayer.org/recipe/58110/sweet-beer-bread-muffins"},{"id":"58108","title":"Pizza Mix in a Jar","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Combine all ingredients.
Place in an airtight jar.
Attach these instructions on a gift tag.
PIZZA: (makes two 12\" pizzas).
Contents of Pizza Dough Mix Jar.
2 tbls olive oil.
1 cup warm water.
1 cup tomato sauce.
1/2 cup grated mozzarella cheese.
1/3 cup freshly grated Parmesan.
1 tsp crushed oregano.
Place the Pizza dough mix in a large bowl and add the olive oil and water.
Beat with a wooden spoon or dough hook until mixture forms a ball.
Turn out onto a floured surface and knead for 5 minutes.
Transfer to a greased bowl, turn up so that top is greased.
Cover and let the dough rise for 90 minutes.
Divide the dough in half and pat into 2 12\" circles.
For thin crust, fill and bake the pizzas now.
For thicker crust, let rise 30-45 minutes.
Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
Drizzle olive oil over the pizzas.
Preheat oven to 425* -- and bake for 20-25 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58108/pizza-mix-in-a-jar"},{"id":"58102","title":"Vegan Polenta Bites with Salsa","ingredients":"soup, vegetable broth, ready to serve
spices, chili powder
cornmeal, degermed, unenriched, yellow
sauce, salsa, ready-to-serve","directions":"In a large saucepan, bring the vegetable broth or water to a boil with the chili powder.
Stirring constantly, add the polenta.
Reduce the heat to a simmer.
Simmer for 45 minutes, stirring frequently, until the polenta is creamy and very thick.
It should coat a wooden spoon thickly when it is done.
Remove pan from heat.
Spoon the polenta into a greased 24-count mini muffin tin.
Make sure you press the polenta firmly into the pan so that the bites dont crumble when you remove them.
You know how cornmeal gets.
Press your thumb or a spoon into the center of each muffin bite to make a shallow dent.
Chill at least an hour, or up to 1 week.
Preheat oven to 375 F when ready to bake.
Set 1 teaspoon of salsa into the dent that you made in the top of each bite.
Bake at 375 F for 20-30 minutes, until the polenta is crispy and browned around the edges.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58102/vegan-polenta-bites-with-salsa"},{"id":"58098","title":"The Best Biscuits Ever","ingredients":"vinegar, cider
cream, fluid, heavy whipping
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Stir the vinegar into the cream to acidify it, then refrigerate it to keep it cold.
Place the butter in the freezer, for at least 30 minutes, to harden.
Whisk the flours, sugar, baking powder, baking soda, and salt together in a mixing bowl.
Place a cheese grater in or over the bowl of dry ingredients.
Remove the butter from the freezer, unwrap it, and grate it through the large holes into the dry ingredients, tossing the butter threads in the flour mixture as you grate to distribute them.
(An alternative method is to place the butter on a cutting board, and dust it and the work surface with flour.
Cut the butter into 1/4-inch slices.
Dust the slices with flour, stack a few of them up, and cut them into 1/4-inch strips, then rotate the stack a quarter turn and cut the strips into 1/4-inch cubes.
Its okay if the butter is smaller, such as pea-size.
Toss the floured butter bits into the dry ingredients and continue cutting all of the butter in the same manner and adding it to the flour mixture.
You can see why I like the grater method better.)
Use your fingertips to separate and distribute the butter pieces evenly, breaking up any clumps but not working the butter so much that it disappears or melts into the flour.
Add the cream mixture and stir with a large spoon until all of the flour is hydrated and the dough forms a coarse ball.
Add a tiny bit more cream if necessary to bring the dough together.
Transfer the dough to a generously floured work surface, then dust the top of the dough with flour.
Working with floured hands, use your palms to press the dough into a rectangle or square about 3/4 inch thick.
Use a metal pastry scraper to lift the dough and dust more flour underneath.
Dust the top of the dough with flour as well, then roll it out into a rectangle or square about 1/2 inch thick.
Then, using the pastry scraper to help lift the dough, fold it over on itself in three sections as if folding a letter.
Rotate the dough 90 degrees, then once again lift the dough and dust more flour underneath.
Dust the top with flour as well, then once again roll it out into a square or rectangle about 1/2 inch thick and fold into thirds.
Give the dough another quarter turn and repeat this procedure again.
Then, repeat one final time (four roll-outs in all).
After the fourth folding, dust under and on top of the dough one final time, then roll the dough out to just under 1/2 inch thick, in either a rectangle (for triangle- or diamond-shaped biscuits) or an oval (for round biscuits).
Use just enough flour to keep the dough from sticking to the work surface.
Cut the biscuits with a floured metal pastry scraper or pizza cutter, or with a floured biscuit cutter for rounds; a 2-inch biscuit cutter will yield 20 to 24 small biscuits.
Transfer the biscuits to an ungreased sheet pan (lined with parchment paper or a silicone mat if you like), placing them about 1/2 inch apart.
Let the cut biscuits rest for 15 to 30 minutes before baking to relax the gluten; this will create a more even rise (even better, if you have room, place the pan of biscuits in the refrigerator to chill).
If youd like to bake the biscuits later, see the sidebar for make-ahead options.
About 20 minutes before baking, preheat the oven to 500F (260C).
Transfer the biscuits to the oven and lower the oven temperature to 450F (232C), or 425F (218C) for a convection oven.
Bake for 8 minutes, then rotate the pan and bake for another 6 to 10 minutes, until both the tops and the bottoms of the biscuits are a rich golden brown; the baking time will be shorter in a convection oven.
The biscuits should rise about 1 1/2 times in height.
Place the pan on a wire rack, leaving the biscuits to cool on the hot pan for at least 3 minutes before serving.
The biscuits will stay warm for about 20 minutes.
These biscuits are perfect without the addition of other ingredients, but it can be fun to enhance them with sweet or savory flavors.
Here are four variations.
Feel free to create your own versions, using these as examples.
To make cheese biscuits, grate 8 ounces (227 g) of Cheddar or any medium-soft cheese you like, such as Gruyere, Gouda, or Provolone.
This will yield about 2 cups of cheese.
Each time you fold the dough, sprinkle one-fourth of the cheese over the surface before folding it.
This may look like a lot of cheese, but it will melt and almost disappear into the biscuits when you bake them.
To make savory biscuits, layer caramelized onions into the biscuits when you fold them.
Youll need to cook the onions well in advance, because its important that they be cool when you layer them; otherwise, theyll cause the butter in the dough to melt, which will damage the texture of the baked biscuit.
To make the onions, slice 2 large white or yellow onions into thin strips.
Saute them over medium heat in 1 tablespoon (0.5 oz / 14 g) of vegetable oil until very soft and translucent.
Add 2 tablespoons (1 oz / 28.5 g) of sugar and, optionally, 1 tablespoon (0.5 oz / 14 g) of balsamic vinegar, and continue cooking and stirring until the pan juices thicken into a honeylike syrup and the onions have the consistency of marmalade.
This will take 15 to 20 minutes altogether.
To make other savory variations, read on.
Seasoned biscuits make a nice accompaniment to eggs, especially if made with fresh herbs.
You can use any combination of fresh basil, parsley, dill, chervil, cilantro, or whatever herbs you like.
Use about 3/4 cup of fresh herbs, either minced or cut into thin strips.
Be careful when using strong herbs or spices, such as rosemary, oregano, sage, anise, fennel, cumin, chili powder, and the like, as they can easily overpower the biscuits.
Use these stronger seasonings in moderation and in combination with milder herbs like parsley.
Ground pepper is always an option; just 1/4 teaspoon will provide a surprisingly strong kick.
Dried herbs will also work, but dont use more than 1/4 cup; and again, use primarily mild herbs like parsley, chervil, and basil.
To make sweet variations, keep in mind that there is very little difference between a biscuit and a scone, so consider sweet biscuits to be flaky, tender scones and try adding dried fruits such as currants, raisins, cranberries, cherries, pineapple, apricots, or blueberries, as well as candied ginger (in moderation).
Cut larger dried fruit into small bits.
Add 1 cup (6 oz) of dried fruit (or more, if you like) in any combination, when you add the cream.
Just dont use fresh fruit or berries, as they would make the biscuits soggy and destroy the flakiness.
The single most important technique is to use very cold butter and liquid.
Some biscuit makers go so far as to chill the flour, but this isnt necessary if the butter and cream are cold.
Using cold ingredients ensures that the butter stays in bits and pieces, which shortens the gluten strands (thus the term shortening, used to describe all solid fats, including butter and margarine).
Using bits of cold butter creates weak points in the dough that flake off when you take a bite.
Work quickly to keep the dough cold, but dont overwork the dough.
Gluten is what makes dough tough, and the more you mix the dough, the more organized the gluten strands become.
As a general rule of thumb, mix only as long as needed to get the job done.
As every great biscuit maker will attest, its all in the touch.
The folding technique described in the recipe is similar to the lamination method known as blitz.
It creates many thin layers of dough and fat, causing the biscuits to puff up and open like an accordion, creating maximum flakiness.
The oven must be hot in order to trap the butter inside the biscuit and increase the puffing quality.
In a cooler oven, below 450F (232C), some of the butter might run out onto the pan, so preheat the oven to 500F (260C), then lower the heat to 450F (232C) as soon as you put the biscuits in to bake.
(If you preheat the oven to 450F (232C), it will drop to below 400F (204C) when you open the door.)
Chilling the biscuits before baking them not only relaxes the gluten, it also minimizes the amount of butter that may run out of the biscuits as they bake.
The best way to make biscuits is to bake them 15 to 30 minutes after the dough is cut, placed on the pan, and briefly chilled.
However, when this isnt always practical, its better to bake the biscuits when you plan to eat them rather than bake them in advance and try to warm them up later.
So here are three make-ahead options:
Freeze: Cut and pan the biscuits but dont bake them.
Instead, completely wrap the pan (under and around the pan) in plastic wrap or use a food-grade plastic bag.
If you wrap it well, you can freeze the pan of unbaked biscuits for up to 1 month.
Remove the pan from the freezer at least 3 hours before you plan to bake the biscuits so they can thaw.
Dont bake them while theyre still frozen or they wont rise or bake evenly.
If freezer space is an issue, you can also wrap individual biscuits in plastic wrap, stack them up, and freeze them.
Refrigerate: Wrap the pan or individual biscuits as described above, but instead of freezing, refrigerate them.
This is especially practical if you plan to bake the biscuits within 3 days.
For even baking, remove the biscuits from the refrigerator about 30 minutes before baking to remove some of the chill.
Parbake: Bake the biscuits as described in the recipe, but only until slightly golden on the tops and bottoms4 to 5 minutes less than the full baking time.
Remove the pan from the oven and cool the biscuits thoroughly before wrapping them individually or wrapping the entire pan and freezing.
When you want to finish baking them, preheat the oven to 450F (232C) and place the frozen biscuits on an ungreased baking sheet.
Bake for 10 to 12 minutes, until the tops and bottoms of the biscuits are golden brown.
Cool for 5 minutes before serving; this allows the heat to reach the center, warming but not drying out the biscuit.","url":"https://recipe.bluelayer.org/recipe/58098/the-best-biscuits-ever"},{"id":"58097","title":"Wholesome Oat Muffins (Sbd Phase II)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
nuts, walnuts, english
sugars, brown
oil, canola
egg substitute, powder
vanilla extract
butter, without salt
spices, cinnamon, ground
oats
sugars, brown","directions":"Preheat oven to 425F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.
In a small bowl, combine oats and buttermilk.
Set aside for 30 minute.
In a medium bowl, combine flour, baking powder, soda, cinnamon and salt.
Stir in walnuts.
In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.
Stir oat mixture into the egg mixture, then stir flour mixture into that.
stir until all ingredients are just combined.
Do not over mix.
Divide batter evenly between 12 muffin cups.
In a small bowl, mix topping ingredients together.
Spoon over muffin batter.
Bake for 11 to 15 minutes.
Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58097/wholesome-oat-muffins-sbd-phase-ii"},{"id":"58096","title":"Outstanding Oatmeal Bread for Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
oats
leavening agents, yeast, baker's, active dry","directions":"Add the water,butter,honey in the bread machine.
Add dry milk, salt and flour.
Add yeast in a groove on top of the flour.
You can make the bread on the White bread cycle or on the Dough cycle.
When the Beep comes on; add Oatmeal.
If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
Sprinkle a bit of oatmeal on top.
Preheat oven 375*.
Let rise app 40 minutes.
Lower heat to 350* and bake at app 30 minutes.
Optional; use 1/2 whole wheat flour.
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
Instant oatmeal doesn't work, but quick-cooking oats do.","url":"https://recipe.bluelayer.org/recipe/58096/outstanding-oatmeal-bread-for-bread-machine"},{"id":"58092","title":"Chicken Baked With Ginger and Black Pepper","ingredients":"lemon juice, raw
salt, table
spices, ginger, ground
spices, pepper, black
spices, coriander seed
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, turmeric, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric.
Mix well.
Add chicken pieces and toss to coat.
Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
Arrange chick npieces on a baking tray, skin side down.
Brush with oil.
Bake in centre of oven 20 minutes.
Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
Transfer to a warmed serving plate.","url":"https://recipe.bluelayer.org/recipe/58092/chicken-baked-with-ginger-and-black-pepper"},{"id":"58088","title":"Irish Soda Bread V","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, salt and baking soda.
Add whole wheat flour and sugar; stir to combine.
In a separate bowl, mix together buttermilk, milk and oil.
Add milk mixture to flour mixture; mix just until combined.
Divide dough in half and form into two round, flat loaves.
Place loaves on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes.
Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/58088/irish-soda-bread-v"},{"id":"58080","title":"Fluffy White Bread Just Like a Baby's Cheek!","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
Separate it into 7-8 balls.
Bake in an oven preheated to 180C for 20 minutes.
I cut them in half and put in some anko and strawberries as a topping.
I gave them to my mother who always does things for me.
I made these for my husband's dinner!
Veggies and bacon.
He seemed to like it very much.","url":"https://recipe.bluelayer.org/recipe/58080/fluffy-white-bread-just-like-a-babys-cheek"},{"id":"58079","title":"Oatmeal Jim Jams","ingredients":"butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
sugars, granulated
water, bottled, generic
vanilla extract","directions":"In a large mixing bowl cream the butter.
At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
Alternatley add dry ingredients and buttermilk to creamed mixture.
Beginning and ending with flour.
Using a tablespoon drop dough onto ungreased cookie sheets.
Bake cookies at 350* for 12 to 15 minutes.
Let cookie cool slightly before removing to wire racks to finish cooling.
To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
Cook over low heat;stirring constantly until mixture has thickend.
Take pan from heat and let filing cool.
Spread filling over half of cooled cookies topping with the remaining cookies.","url":"https://recipe.bluelayer.org/recipe/58079/oatmeal-jim-jams"},{"id":"58078","title":"Quick Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Arrange chips on microwavable plate.
Top with tomato, green pepper and onions; sprinkle with cheese.
Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.","url":"https://recipe.bluelayer.org/recipe/58078/quick-nachos"},{"id":"58075","title":"Janey's Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Crust: Mix flour and sugar; add butter.
Pat into large pie pan and cover edges with strips of foil, if desired,.
Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust.
Spot butter on top.
Topping: Mix sugar and flour.
Cut in butter until crumbly.
Press on top.
Bake at 375* for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/58075/janeys-blueberry-pie"},{"id":"58059","title":"Baked Mustard Lime Chicken","ingredients":"lime juice, raw
spices, coriander seed
mustard, prepared, yellow
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
Pulse until ingredients are well combined.
Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish.
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
Bake at 350 degrees F for 18-20 minutes uncovered, or until an instant read thermometer reads 165 degrees F.
Serve with extra sauce spooned over top.","url":"https://recipe.bluelayer.org/recipe/58059/baked-mustard-lime-chicken"},{"id":"58054","title":"Chex Mix My Way","ingredients":"butter, without salt
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Combine melted butter, seasoned salt and Worcestershire sauce.
Place cereal, nuts and pretzels in a roasting pan.
Pour butter mixture over cereal mixture stirring constantly to coat.
Place in preheated 250F oven and bake for 1 hour, stirring every 15 minutes.
Cool and store in an airtight container or resealable plastic bag.","url":"https://recipe.bluelayer.org/recipe/58054/chex-mix-my-way"},{"id":"58053","title":"Warm Peanut Butter and Jelly Dip","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
jams and preserves, apricot","directions":"In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.
Microwave at high 1 minute or until heated through.
Alternatively, preheat oven to 350F
In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.
Cover and bake 20 minutes or until warm.
Serve, if desired, with apple slices and graham cracker sticks.","url":"https://recipe.bluelayer.org/recipe/58053/warm-peanut-butter-and-jelly-dip"},{"id":"58051","title":"Quick Swedish Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 400F and butter 2 8\" x 4\" loaf pans.
In large bowl, stir together flour, baking soda, baking powder, salt and cumin seeds.
In separate bowl, mix together yogurt, milk and honey; stir to blend well (if the honey is stiff, warm it a little to make it more liquid before mixing with the yogurt and milk).
Pour yogurt mixture into flour mixture and stir until dry ingredients are well moistened (mixture will be sticky but quite stiff).
Stir vigorously for several minutes.
Divide dough evenly among prepared pans, smoothing tops with wet spatula.
Place in centre of oven, lower heat to 385F and bake for 30 minutes, then lower heat to 350F and bake another 20 minutes or until loaves have pulled away from sides of pans and a skewer inserted in centre comes out clean.
Turn loaves out of pans onto rack.
(The loaves will be about 2\" high.
).
Allow bread to cool for at least two hours before slicing to give loaves time to firm up.","url":"https://recipe.bluelayer.org/recipe/58051/quick-swedish-rye-bread"},{"id":"58046","title":"Cabbage and Rice Casserole","ingredients":"beef, grass-fed, ground, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown","directions":"Brown meat, discard fat.
Spray 8\" x 8\" baking dish with Pam.
Layer cabbage, onion, browned meat, rice.
Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58046/cabbage-and-rice-casserole"},{"id":"58045","title":"Meatball Sandwiches Recipe","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
parsley, fresh
salt, table
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw","directions":"To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.
Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.
Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.
when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.
Simmer another 20 min.
For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.
Form into 16 meatballs.
Bake at 350 degrees for 30 min, or possibly till done.
To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.
(Do not use too much sauce or possibly sandwiches will be soggy.)
Wrap each sandwich in foil and bake at 350 degrees till cheese melts.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/58045/meatball-sandwiches-recipe"},{"id":"58043","title":"Best Vegetarian Broccoli Casserole","ingredients":"water, bottled, generic
salt, table
wild rice, raw
oil, olive, salad or cooking
onions, raw
celery, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
broccoli, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cooke rice according to package directions (or use a rice cooker).
Add olive oil to a skillet and saute onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into a greased 1 1/2 quart casserole.
Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58043/best-vegetarian-broccoli-casserole"},{"id":"58042","title":"Roasted Asparagus","ingredients":"asparagus, raw
butter, salted
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees F. Line a baking sheet with parchment.
Snap off the tough ends from the asparagus.
Place in a single layer on the baking sheet.
Dot with bits of butter, sprinkle with salt and pepper.
Bake for 12 minutes.
Devour.","url":"https://recipe.bluelayer.org/recipe/58042/roasted-asparagus"},{"id":"58039","title":"Lavash","ingredients":"wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
cornstarch
water, bottled, generic","directions":"Refer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:.
To prepare Lavash:.
Make a paste with cornstarch and water in a small bowl (adding more water if necessary).
Twenty minutes before baking, preheat the oven to 450 degrees with a baking stone.
Placing one shelf in the center of the oven and the other shelf below.
Place an empty broiler pan (I use my cast iron skillet) on the lower shellf.
Just before baking, dust a pizza peel with flour.
With wet hands, pull up one end of the refrigerated dough (Recipe #309834 or Recipe #387518 ).
Using a serrated knife, cut off a 1/2-pound, or orange-size, piece of dough.
(Note: This should be enough to make two lavash, depending on the thickness you roll out the dough.
If you prefer your lavash to be very thin then split the dough before proceeding.
).
Hold the mass of dough in your hands; if it sticks, add a little flour until the dough no longer sticks to your hand.
Gently stretch the surface of the dough on all four sides, rotating the ball a quarter-turn as you go.
Most of the dusting flour will fall off.
The dough ball should be smooth and cohesive and take no more than 30 to 60 seconds to shape.
Place the dough on a flour-dusted pizza peel and shape into a flat round, using your hands and a rolling pin.
Continue rolling out until you reach a uniform thickness of 1/16 to 1/8 inch.
Brush the top surface with the cornstarch wash and sprinkle the sesame seeds.
Prick the surface all over with a fork to allow steam to escape, this will help prevent puffing.
Immediately slide the lavash directly on the hot stone.
Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.
For a slightly chewy version, bake for about 5 minutes or until lighlly browned.
For a crisper cracker bread, bake until deep brown and crispy, approximately 7 minutes.
Unlike hard-crusted bread, lavash, once cooled, can be stored in a plastic bag or an airtight containeerstorage.
For another use for The Master Recipe, see Recipe #310219.","url":"https://recipe.bluelayer.org/recipe/58039/lavash"},{"id":"58035","title":"Easy Rich Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Sift the icing sugar --
Cream the icing sugar and the butter until smooth.
Gradually add the flour mixing thoroughly after each addition.
Pat into a 13 x 9 inch pan.
Bake at 325 degree oven for 20 minutes.
Cool and cut into small squares.","url":"https://recipe.bluelayer.org/recipe/58035/easy-rich-shortbread"},{"id":"58031","title":"Gold Cake","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8 inch round pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar together in a mixing bowl.
Add egg yolks and vanilla; beat until fluffy.
Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture.
Spread in prepared pans.
Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58031/gold-cake"},{"id":"58029","title":"Whole-Wheat Buttermilk Scones With Raisins and Oatmeal","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400 degrees.
Line a baking sheet with parchment.
Sift together flours, baking powder, baking soda, sugar and salt.
Stir in oatmeal.
Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.
Add buttermilk and raisins and mix just until dough comes together.
Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle.
Cut either into 2-inch circles with a biscuit cutter or into 6 squares, then cut each square in half on the diagonal.
Transfer to baking sheet.
Bake 15 minutes, until browned on the bottom.
Flip over, bake 2 more minutes, and remove from the heat.
Serve warm or allow to cool.","url":"https://recipe.bluelayer.org/recipe/58029/whole-wheat-buttermilk-scones-with-raisins-and-oatmeal"},{"id":"58027","title":"Olive Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
olives, ripe, canned (small-extra large)","directions":"Whisk water, yeast, and honey in the bowl of a standing mixer.
Add flours and mix on low speed with dough hook until a cohesive dough is formed, about 3 minutes.
Cover the bowl with plastic wrap and let sit at room temperature for 20 minutes.
Remove plastic wrap; make a well in the center of the dough and add salt.
Knead dough on low speed of your mixer for 5 minutes (scrape down as necessary).
Increase speed to medium and continue to knead until dough is smooth and slightly tacky, about 1 minute.
If dough is too sticky, add 1 to 2 tablespoons flour and continue mixing for 1 minute.
Transfer dough to lightly floured counter and pat into a 12x6-inch rectangle.
Press olives evenly into the dough.
Starting at the long side, roll the rectangle into a tight log.
With the seam side facing up, roll the log into a coil.
Transfer dough, spiral side up, to an oiled container or bowl, at least 2 quarts in volume, and cover with plastic wrap.
Let the dough rise in a warm, draft-free location until it increases in size by 50 percent, about 1 hour.
Fold the partially risen dough over itself.
Turn the bowl 90 degrees; fold again.
Turn the bowl again; fold once more.
Cover with plastic wrap and let rise for 30 minutes.
Repeat folding, replace plastic wrap, and let rise until doubled in volume once more, about 30 minutes.
Transfer dough to a lightly floured work surface, and gently stretch into a 12 by 6-inch rectangle.
Divide dough in half, and then cut each half into 8 pieces.
Loosely shape each piece into a ball, cover with plastic wrap or kitchen towel, and let rest for 15 minutes.
Working with one piece at a time and keeping remaining dough covered with plastic wrap or a kitchen towel, set the dough on an unfloured area of work surface.
Loosely cup your hand around the dough and without applying pressure, move your hand in small circular motions to form a smooth, taut round.
Repeat with remaining pieces.
Arrange shaped rolls on two parchment-lined rimmed baking sheets and cover with plastic wrap.
Let rise until doubled in size, about 1 hour (dough is ready when it springs back slowly when pressed lightly with finger).
Meanwhile, adjust oven racks to the upper-middle and lower-middle positions, and heat the oven to 500 degrees at least 30 minutes before baking.
Spray rolls lightly with water and place baking sheets in the oven.
Bake for 5 minutes, spraying rolls with water twice more, and then reduce the oven temperature to 400 degrees.
Continue to bake until rolls are deep golden brown, about 15 to 20 minutes, rotating baking sheets from front to back and switching positions from top to bottom halfway through baking time.
Transfer rolls to a wire rack and cool to room temperature, about 1 hour.
(Rolls can be baked, cooled, then wrapped in foil and frozen for up to 1 month.
Reheat in a 450-degree F oven for 6-8 minutes.)","url":"https://recipe.bluelayer.org/recipe/58027/olive-rolls"},{"id":"58026","title":"Eggless Peanut Butter Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line muffin cups with paper liners.
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes.
Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes.
Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips.
Spoon batter into prepared muffin cups, about 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.","url":"https://recipe.bluelayer.org/recipe/58026/eggless-peanut-butter-chocolate-muffins"},{"id":"58024","title":"Shortbread and Jam Sandwiches","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
salt, table
jams and preserves, apricot","directions":"Preheat oven to 300 degrees with the rack in the center.
Beat the butter.
Sift in the flour, cornstarch, icing sugar and salt.
Mix until a soft smooth dough forms, just until combined.
Roll half the dough on a lightly floured surface or between two pieces of parchment or wax paper.
Roll out to just over 1/8 inch.
Cut out into 2-inch circles or whatever desired shape.
Place on an ungreased or parchment-lined baking sheet.
Repeat with remaining half of the dough.
Bake the cookies for about 15 minutes, rotating the sheets halfway through.
You do not want these to brown!
Cool ten minutes on the sheet then move to a wire rack to cool completely.
Spread jam on one cookie and sandwich another on top.","url":"https://recipe.bluelayer.org/recipe/58024/shortbread-and-jam-sandwiches"},{"id":"58022","title":"Honey Oatmeal Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order given for your particular bread machine.
Press \"dough\" cycle\".
Remove and let rest for a couple minutes.
Roll out and form into loaf.
Place in a greased 8-1/2x4-1/2 loaf pan.
Cover.
Let rise in a warm place until double for approximately 30 minutes.
Bake in 350 degree preheated oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58022/honey-oatmeal-bread"},{"id":"58019","title":"Colonial Bread Abm","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
molasses
salt, table
butter, without salt","directions":"Make according to your breadmaker's instructions.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/58019/colonial-bread-abm"},{"id":"58018","title":"Cheddar Cheese Cookies","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Cream butter and cheese in food processor.
Add flour, salt, and cayenne pepper.
Add pecans.
Roll into balls and flatten with a fork.
Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58018/cheddar-cheese-cookies"},{"id":"58015","title":"Christmas Bread Wreath","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Put all the ingredients in a bread machine and turn on the switch.
Knead for 15 minutes.
Leave to rise for 30 minutes.
Then divide the dough and roll into balls.
Cover with a kitchen towel and leave to rest for 10 minutes.
Shape the dough.
Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on.
Roll each portion into a rope of equal length and braid.
Shape into a wreath and pinch the ends to seal.
Skipping the 2nd rising, bake in a preheated oven at 375F/190C for about 15 minutes, or until golden brown.
When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry.
Decorate the bread when it's completely dry.
Stick ribbons, poinsettia, pine cones, etc.
on the bread with adhesive bond to make it a pretty wreath!
It's also lovely if you make small bread wreaths to decorate a Christmas tree .
Wreath for 2006
Wreath for 2007","url":"https://recipe.bluelayer.org/recipe/58015/christmas-bread-wreath"},{"id":"58014","title":"Awesome Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Heat water in the microwave to between 105 and 110 degrees F. Add yeast to the water and stir.
Add sugar, sea salt, cold water and olive oil.
I also add any spices I desire to give flavor to the dough, but this is completely optional (red pepper flakes, Italian seasoning, etc...)
Pour the yeast mixture into the mixer and start the mixer with a stirring attachment.
Start adding flour little by little (I use a big spoon).
Add flour until the dough starts to stick to the beater.
Once it forms one sticky lump, remove the beater and switch to a dough hook.
Keep adding flour until the dough comes together and the dough ball cleans the bowl.
(Periodically stop and take the dough off the hook to check it.)
Once the ball cleans the bowl, remove the dough ball and set it on the counter.
If it doesnt spread out and is somewhat firm/spongy, it is done.
Coat a Ziploc bag with olive oil, put the dough in the bag and refrigerate.
For best results, refrigerate for 1-2 days.
Pull the dough out of the refrigerator 2 hours prior to making pizza.
When ready, press the dough down and stretch it to the desired size.
Put it on a pizza screen, stone or pan.
Add toppings and cook at 500 degrees F for approximately 18 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58014/awesome-easy-pizza-dough"},{"id":"58012","title":"Cheddar Onion Drop Biscuits--Reduced Fat","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"Combine flour, baking powder, baking soda, sugar, and salt.
Cut in butter until crumbly.
Stir in cheese and chopped onions.
Stir in buttermilk and sour cream until just moist.
Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.","url":"https://recipe.bluelayer.org/recipe/58012/cheddar-onion-drop-biscuits-reduced-fat"},{"id":"58009","title":"Wheat Germ Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
bananas, raw","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add the yogurt mixture to the flour mixture and stir until just blended.
Divide batter into muffin cups.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58009/wheat-germ-banana-muffins"},{"id":"58007","title":"Peach Batter Cake","ingredients":"peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Line a 9 x 13 greased pan with sliced peaches (see note below).
Put the water in a sauce pan and bring to a slow boil.
Cream together 1 1/2 cups sugar and butter.
Sift dry ingredients in a separate bowl.
Mix flour, baking powder, and salt with the sugar and butter, alternating with milk.
Spread the batter evenly over the peaches.
Combine the remaining 2 cups sugar and cornstarch, and sprinkle over the cake batter.
Pour boiling water over all.
Bake for 1 hour at 350 degress.
Notes: If your fresh peaches are not overly sweet, sprinkle 1/2 cup of sugar over the peaches.
Its okay to not put on the entire 1 3/4 cups boiling water as the peaches will create some juice.
If you use the entire 1 3/4 cups water, please line your oven as this dish will boil over!
You can use frozen/thawed peaches, but make sure to decrease the boiling water needed at the end to 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/58007/peach-batter-cake"},{"id":"58005","title":"Orange BBQ Pork Ribs","ingredients":"sauce, barbecue
sugars, granulated
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Barbecue.
Preheat barbecue to medium-low heat.
Mix barbecue sauce and drink mix until well blended.
Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil.
Spoon sauce mixture over ribs.
Bring up foil sides.
Double fold tops and ends to seal packets, leaving room for heat circulation inside.
Place packets on grate of barbecue; cover with lid.
Grill 1 hr and 30min, or until ribs are very tender.
Remove from foil.
Skim fat from sauce and serve with ribs.
Oven.
Preheat oven to 350 degrees.
Place ribs in single layer in large roasting pan.
Pour sauce mixture over ribs; cover tightly with foil.
Bake 1hr 30min.
Remove foil; continue baking 15min, or until ribs are tender.
Skim fat from sauce and serve with ribs.","url":"https://recipe.bluelayer.org/recipe/58005/orange-bbq-pork-ribs"},{"id":"58003","title":"Carrot Zucchini Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
squash, summer, zucchini, includes skin, raw
sugars, granulated
egg substitute, powder
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw","directions":"Preheat oven to 350F
Grease and flour two 8x4 inch loaf pans.
Combine the first eight ingredients.
In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
Cool for ten minutes before removing from pans to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/58003/carrot-zucchini-bread"},{"id":"57994","title":"Apricot Sandwich Bar Cookies","ingredients":"nuts, walnuts, english
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats","directions":"Combine filling ingredients and chop fine in food processor.
Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
Pour in filling and spread evenly.
Sprinkle top with second 1/2 of cookie mixture.
Bake at 350 for 30 minutes.
Cool and cut in small squares.","url":"https://recipe.bluelayer.org/recipe/57994/apricot-sandwich-bar-cookies"},{"id":"57991","title":"Carrot Bars","ingredients":"sugars, granulated
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
raisins, seeded
carrots, raw
water, bottled, generic
orange juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Preheat oven to 325 degrees F (160 degrees C).
Grease a 9x13 inch baking pan.
In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour mixture into a large bowl and cool to lukewarm.
Add flour, baking soda, and salt to the carrot mixture.
Mix well, and stir in walnuts.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/57991/carrot-bars"},{"id":"57990","title":"Wild Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
blackberries, raw
lemon juice, raw
butter, without salt","directions":"To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt.
Cut in 1/2 cup butter or margarine.
Add boiling water to the flour mixture.
Stir until mixture clings in a ball.
Divide dough in half, and roll out two crusts.
Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt.
Mix with the berries.
Place berry filling in an unbaked pie crust.
Sprinkle with lemon juice and dot with butter or margarine.
Fit and seal upper crust.
Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57990/wild-blackberry-pie"},{"id":"57988","title":"Homemade Cheesy Snack Crackers","ingredients":"butter, without salt
cheese, cheddar
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined.
Add the flour and mix well; it will crumbly and dry.
Add enough ice water to get a dough-like consistency and until it completely sticks together.
I used about 4 tablespoons.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375 degrees F.
Remove dough from fridge and cut in half.
On parchment or a clean surface, roll dough out until it is approximately 1/8 thick.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
Place on a parchment-lined baking sheet and bake for 13-15 minutes.
They are better when they are a little on the brown side because they are crunchier.
Tasty, yummy cheese crackers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57988/homemade-cheesy-snack-crackers"},{"id":"57978","title":"Easy Cranberry Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
cranberries, dried, sweetened
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries.
In a separate bowl, mix together the oil, honey, vanilla and cinnamon.
Drizzle over the dry ingredients, and stir to coat evenly.
Spread the mixture out in a thin layer on an ungreased cookie sheet.
Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly.
Allow to cool completely before storing in an airtight container.
Granola will become crunchier as it cools.","url":"https://recipe.bluelayer.org/recipe/57978/easy-cranberry-granola"},{"id":"57976","title":"Blueberry-Rum Cobbler","ingredients":"blueberries, raw
sugars, granulated
cornstarch
alcoholic beverage, distilled, rum, 80 proof
orange juice, raw
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lime juice, raw
salt, table
sugars, granulated
shortening, vegetable, household, composite
cream, whipped, cream topping, pressurized
sugars, brown","directions":"Set oven to 375 degrees.
Butter an 8-inch baking dish.
If using fresh strawberries then slice in half.
Place all berries in a large bowl.
In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.
Transfer the mixture into prepared baking dish and spread out evenly.
To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.
Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!
).
Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).
Sprinkle evenly with brown sugar.
Place the baking dish onto a baking sheet to catch any drips.
Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).
Delicious!","url":"https://recipe.bluelayer.org/recipe/57976/blueberry-rum-cobbler"},{"id":"57974","title":"Egyptian Phyllo-Pastry Fingers- Asabi Gullash","ingredients":"nuts, almonds
sugars, granulated
water, bottled, generic
sugars, granulated
water, bottled, generic
lemon juice, raw
phyllo dough
spices, cinnamon, ground
butter, without salt","directions":"Cut the pastry into 4 inch squares and keep covered so that they don't dry out.
Plastic wrap covered by a damp tea-towel works well.
Add cinnamon to nut mix.
On each square, place nut filling thinly, pencil shaped, about 1/2 inch from the sides of the dough.
Turn in the sides so the filling won't fall out, and then roll up tightly and place on a buttered tray.
Brush with the melted butter and bake in a 350 degree oven until golden.
Remove from tray and dip immediately into cold sugar syrup.
Serve hot or cool.","url":"https://recipe.bluelayer.org/recipe/57974/egyptian-phyllo-pastry-fingers-asabi-gullash"},{"id":"57972","title":"Rustic Country Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"The day before making bread, place 3/4 cup spring water, 1/4 teaspoon bread machine yeast and 1 3/4 cup bread flour into pan of a bread machine.
Select dough cycle and let knead for 5 minutes.
Stop machine and let rise overnight.
The next day, pour starter from bread machine pan into a non-metallic container.
Reserve 1/3 cup for this recipe and freeze remainder for later use.
In a large bowl, mix together 1/3 cup reserved starter, 1 cup spring water, 1/2 teaspoon yeast, 2 cups bread flour, whole wheat flour and salt.
Select Dough Cycle; press Start.
After 10 minutes, remove dough from machine and place in a lightly oiled bowl.
Cover with a damp towel and let rise until doubled, about 2 hours.
Deflate dough and let rise again until doubled, about 1 hour.
Turn dough out onto a lightly floured surface and form into a round loaf.
Place loaf on a baking sheet that has been sprinkled with cornmeal.
Cover and let rise until nearly doubled, about 40 minutes.
Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Spray loaf with water and place in preheated oven.
Spray loaf again every two minutes during the first 10 minutes of baking.
Bake for 40 minutes, until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/57972/rustic-country-bread"},{"id":"57971","title":"Facial Scrub for Oily Skin - Goodbye Dirt and Dead Skin!","ingredients":"oats
leavening agents, yeast, baker's, active dry
lemon juice, raw","directions":"Put all the ingredients in a bowl.
Mix with water to form a thick paste.
Gently massage into the skin, mainly the nose and chin area.
Make sure you avoid skin around the eyes.
Wash off with warm water.","url":"https://recipe.bluelayer.org/recipe/57971/facial-scrub-for-oily-skin-goodbye-dirt-and-dead-skin"},{"id":"57969","title":"Ma'amoul","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pistachio nuts, raw
sugars, granulated
water, bottled, generic","directions":"First make the pastry, by rubbing the butter into the flour and sugar until it resembles fine breadcrumbs, then add the rose water and milk.
This should now be a smooth dough.
Make the filling by chopping the pistachios into small pieces and mixing with the sugar and rose water.
Take a small piece of pastry dough and flatten into a 3mm thick circle, using your hands (not a rolling pin).
Pull three sides up and seel into a small bowl shape, put into the 'bowl' 1 tsp of the pistachio mixture.
Then pull up the sides and seal in a 'twist' and the top - like a little bag.
Turn over and lightly press down to flatten slightly into a circle, then using a tooth pick make a flower shape on the top.
(or just a few small holes if you want.
).
Repeat step 3 with remaining dough and mixture.
Bake at about 180C for about 10 - 15 minutes until VERY light brown.
(they should still be soft and will harden up as they cool.
).","url":"https://recipe.bluelayer.org/recipe/57969/maamoul"},{"id":"57968","title":"Caraway Rye Bread (for the bread machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Select the Grain setting and 2-pound loaf size.","url":"https://recipe.bluelayer.org/recipe/57968/caraway-rye-bread-for-the-bread-machine"},{"id":"57967","title":"Pepperoni Crisps","ingredients":"pepperoni, beef and pork, sliced
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees F (190 degrees C).
Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
Bake in preheated oven for 10 minutes.
Remove sheet from oven and pat away grease with paper towels.
Return to oven and bake until crisp, 2 to 4 additional minutes.
Drain on paper towels.
Store cooled chips in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57967/pepperoni-crisps"},{"id":"57961","title":"Squash Corn Muffins(Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, pumpkin and squash seeds, whole, roasted, without salt
corn, sweet, white, raw
spices, basil, dried
molasses
water, bottled, generic","directions":"Have the corn partially thawed before starting.
Preheat oven to 375 degrees.
Mix all ingredients in large mixing bowl.
Don't overmix.
Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.","url":"https://recipe.bluelayer.org/recipe/57961/squash-corn-muffins-vegan"},{"id":"57954","title":"7-up Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda","directions":"Mix ingredients together and form into a loaf.
Place in greased bread pan.
Bake at 350 for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/57954/7-up-bread"},{"id":"57953","title":"Oatmeal Fruit Cookie Mix In A Jar","ingredients":"sugars, brown
sugars, granulated
wheat germ, crude
oats
cherries, sweet, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Mix the flour, baking soda and salt together.
Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given.
Ending with the flour mixture.
Attach a card with the following directions: Oatmeal Fruit Cookies 1.
Preheat the oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
Empty the contents of the jar into a large bowl.
Using a wooden spoon blend the mixture until well combined.
Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.
Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk.
Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Place cookies on a rack to finish cooling.
Makes approximately 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57953/oatmeal-fruit-cookie-mix-in-a-jar"},{"id":"57946","title":"Apple Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
dates, deglet noor
nuts, walnuts, english
salt, table
orange juice, raw
apples, raw, with skin","directions":"Combine all ingredients.
Let stand 10 minutes.
Press mixture into 8\" x 8\" baking dish.
Bake at 375 until lightly browned, about 25 minutes.
Loosen with spatula, and cut into bars while warm.
Serve hot for breakfast or snack **Freezes Well**.","url":"https://recipe.bluelayer.org/recipe/57946/apple-breakfast-bars"},{"id":"57943","title":"Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
sugars, powdered","directions":"Heat the oven to 150c/fan 130c/gas 2.
Put the flour in a bowl & rub in the butter to make fine crumbs.Stir in sugar.
Work the mixture until it forms a ball.
Turn out on worksurface and knead briefly until smooth.
Work into a round & roll & pat out on a very lightly floured surface to a 18 cm round.carefully lift or slide the dough on to a baking sheet( no need to grease) & flute the edges with your fingers.Mark the circle into eight triangles with a knife, cutting all teh way through.
Prick over with a fork.
Bake for 30-35 minutes - it should be very pale.
While still warm, cut through the markings,then sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/57943/shortbread"},{"id":"57940","title":"Swedish Rye Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic","directions":"Cream together butter and sugar until light and fluffy.
Stir in rye flour, all-purpose flour, baking powder and salt.
Mix well and add enough water to moisten the dough.
Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
Cut into 2 1/2 inch rounds using cutter or floured glass.
Bake on ungreased cookie sheet at 375F or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/57940/swedish-rye-cookies"},{"id":"57939","title":"Easy Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"In large bowl dissolve yeast & sugar in warm water.
Let sit for 10 minutes.
Stir in oil, salt, & 4 1/2 cups flour.
Mix in remaining flour 1/2 cup at a time.
When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes.
Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
Let rest in a warm place, or oven on lowest setting until doubled in size.
Approx 1 hour.
Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
Cover & let rest 10 minutes.
Preheat oven to 425.","url":"https://recipe.bluelayer.org/recipe/57939/easy-pizza-dough"},{"id":"57938","title":"Chocolate Covered Peanut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cheese, parmesan, hard
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter.
Combine the mixture thoroughly and press into a 9-inch springform pan.
Bake the crust for 8 to 10 minutes.
In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth.
Add the remaining peanut butter, milk and nuts and whip for 1 minute.
Turn the peanut butter mixture into a mixing bowl.
Whip 2 cups of the heavy cream and fold into the peanut butter mixture.
Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted.
Remove from the heat and cool for 2 minutes, stirring constantly.
Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper.
Pour the chocolate topping over the pie, covering the top and sides completely.
Refrigerate the pie for 2 hours or until the chocolate coating is set.","url":"https://recipe.bluelayer.org/recipe/57938/chocolate-covered-peanut-butter-pie"},{"id":"57934","title":"Martha Stewart's Chocolate-Almond Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, granulated
syrups, corn, light
butter, without salt
cocoa, dry powder, unsweetened
salt, table","directions":"Preheat oven to 200 degrees.
Put popcorn in a large bowl.
Add the nuts; set aside.
Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan.
Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
Pour sugar mixture over popcorn and nuts; toss to coat.
Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour.
Let cool on sheets on wire racks.","url":"https://recipe.bluelayer.org/recipe/57934/martha-stewarts-chocolate-almond-popcorn"},{"id":"57930","title":"Sorta Chicken Pot Pie","ingredients":"potatoes, raw, skin
celery, raw
peas, green, frozen, unprepared
fresh red onions,
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd","directions":"combine all in casserole dish and bake at 325 for 25-20 minutes.
Top with oopsie bread.","url":"https://recipe.bluelayer.org/recipe/57930/sorta-chicken-pot-pie"},{"id":"57928","title":"Oat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"(I am so lucky to have a Bosch mixer to make my bread in!
If you dont have one, adjust accordingly.)
Combine water, yeast and honey in mixer bowl and mix until just combined.
Put the lid on and let it sit for 10 minutes or so, until it gets frothy.
Then add the rest of the ingredients into the bowl and mix until it just comes together and then check the dough for consistency if its very sticky, add a little flour, if its dry add a little lukewarm water.
The dough should feel just slightly sticky.
Once the dough is the right consistency, mix on medium speed for about 8 minutes, then turn the dough out into a large oiled bowl, cover with a clean kitchen towel and let rise in a warm place for about an hour.
I put my bowl next to the coffee maker to keep warm.
After the dough has risen, punch it down and form into loaves or rolls or both, like I do.
I roll mine out for loaves and put into a greased 9x5 loaf pan, and for rolls I follow PWs lead and put rolls, evenly spaced, into a buttered 12 cast-iron skillet.
Let rise again, about 30 45 minutes, depending on how warm it is where theyre rising.
Bake the loaves at 350F for 30-40 minutes (put a foil tent on for the last 10 minutes or so to prevent over-browning).
Bake the rolls at 400F for 15-20 minutes.
Turn the bread or rolls out of the pans onto a cooling rack right away after theyre done so the bottom crust doesnt get soggy.","url":"https://recipe.bluelayer.org/recipe/57928/oat-bread"},{"id":"57927","title":"Steak and Ale Type Bread","ingredients":"water, bottled, generic
molasses
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/57927/steak-and-ale-type-bread"},{"id":"57926","title":"Oatmeal Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cornstarch
sugars, powdered
butter, without salt","directions":"Combine flour,oats,corn starch and icing sugar in large bowl.
With large spoon, blend in butter.
Work with hands until a soft, smooth dough forms.
Shape into a ball.
If necessary, refrigerate 30 minutes or until easy to handle.
VARIATIONS for baking.
Bake in 300 oven until edges are lightly browned.
Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
Or you can shape into 1\" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
Cool completely on wire rack.
CRANBERRY WEDGES.
You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2\" rounds and bake on ungreased cookie sheet 30-40 minutes.
Or you can press into one 9\" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/57926/oatmeal-shortbread"},{"id":"57925","title":"Southern Biscuits Mufffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar & baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until flour mixture is moistened.
It will be very thick and pull away from the sides of the bowl.
Spoon into greased muffin pan.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/57925/southern-biscuits-mufffins"},{"id":"57923","title":"Potatoes Au Gratin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream.
Heat through and season with salt and pepper.
Pour one-third of the milk mixture into the bottom of a shallow baking dish.
Season potatoes with salt and pepper.
Arrange layer of potato slices over milk mixture, slightly overlapping each piece.
Sprinkle one-third of the grated cheddar cheese on top.
Repeat two more times until three layers are formed, with the layer of cheese on top.
Sprinkle grated parmesan cheese all over.
Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork.
Let rest for 10 minutes to let it set.","url":"https://recipe.bluelayer.org/recipe/57923/potatoes-au-gratin"},{"id":"57922","title":"Bero Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter till soft, add the sugar and beat till well mixed.
I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays.
Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball.
Place on tray and squish flat.
Place in oven preheated to 180C/350F Bake for 8-10 minutes.
When finished immediately transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/57922/bero-chocolate-chip-cookies"},{"id":"57921","title":"Low-Fat Applesauce Cinnamon Rolls","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
apples, raw, with skin","directions":"Preheat oven 400F.
Spray 13x9x2-inch pan.
Mix flour, baking powder and salt in large bowl.
Cut in butter with pastry blender; mix in buttermilk and egg product.
Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft).
Roll into a 10-inch square.
Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
Roll up; pinch edges to seal.
Cut into 8 slices; place on prepared pan.
Bake 20-25 minutes till lightly browned.
Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.","url":"https://recipe.bluelayer.org/recipe/57921/low-fat-applesauce-cinnamon-rolls"},{"id":"57918","title":"Briscoe's Irish Brown Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oat bran, raw
oats
salt, table
leavening agents, baking soda
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/57918/briscoes-irish-brown-bread-bread-machine"},{"id":"57912","title":"A Summer/Fall Starter: Kyoho Grape Yeast","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic
sugars, granulated","directions":"Sterilize the jar in boiling water.
(Alternately, moisten it and microwave it for 4 minutes at 600w.
Sterilize the lid in boiling water or spray with alcohol.)
Rinse the grapes.
If they are organic, just wipe off any dirt; they will ferment better if you leave then unwashed.
Put the lightly crushed grapes and water in the jar with the sugar, close the lid, and shake the jar well to mix.
Leave in a 20 to 25C environment.
In the spring and summer leave it at room temperature, and in the summer and winter put it in a polystyrene box with ice packs or bottles willed with hot water to maintain the temperature.
Wait until the grapes float to the top and the liquid is foamy as shown here.
Make sure to shake the jar and open the lid at least once a day (I put in some raisin starter to give it a boost, so the starter was done in 3 days.
It usually takes 5 to 6 days.)
Once the grapes are all floating on the surface and the liquid is fizzing, leave it as is for about 24 hours, and the starter is done.
(This is how it looks from the top) Strain out the grapes using a sieve that has been sterilized with boiling water, and keep the starter in the refrigerator (about 2 weeks).
This is a grape starter made with Niagara grapes.
The ingredient amounts are the same as with the Kyoho grape starter.
Grape starter works pretty well to raise bread.
Use the starter using the 'straight' method (which takes time) or the sponge method (the fragrance is reduced), whichever you prefer to make bread.
The photo shows the sponge method; it's doubled in volume.
For instructions on how to make a starter sponge, please refer to my raspberry starter recipe.
If the starter is really active, it will triple in volume!
I made this bread using the sponge method, and used 250 g of flour, 12 g of sugar, 4 g of salt, 125 g of sponge and about 125 g of water.
7 hours for the 1st rising, 1 1/2 hours for the 2nd rising.
I started baking the bread when the tops of the loaf reached to about 8-90% of the height of the pan.
Please refer to the raspberry starter recipe for the baking method.
The front and back look so different...I have to practing my bread forming technique.
It's a really active starter!
The starter sponge did have a slight grape fragrance, but when it was baked into bread it disappeared, and became a delicious and neutrally flavored loaf.
For this bread I used a muscat grape starter.
It's Ripi-mama's rye bread recipe.
The starter is made the same way as the Kyoho grape starter, just with different grapes.
I used 50% starter sponge, and Yukichikara as the bread flour.","url":"https://recipe.bluelayer.org/recipe/57912/a-summer-fall-starter-kyoho-grape-yeast"},{"id":"57910","title":"Colcannon","ingredients":"cabbage, raw
potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Core and dice cabbage and put in 3 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 45 minutes.
Put potatoes in 4 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 20 minutes.
Thinly slice leeks.
Put in 2 quart saucepan, add evaporated milk, salt, pepper, and nutmeg.
Boil until tender, about 10 minutes.
Drain potatoes and mash.
Stir in leek mixture.
Fold in drained cabbage.
Put in 3 quart greased baking dish, dot with bits of the margarine.
Can be stored at refridgerator at this point if preparing ahead of time.
Bake for 1 hour at 350 degrees or until golden on top.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57910/colcannon"},{"id":"57909","title":"Poffertjes (Tiny Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table","directions":"Heat the milk until lukewarm.
Mix the salt with the flour and make a well in the middle.
Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
Stir to a thick, smooth batter.
Add the rest of the lukewarm milk (keep stirring!
).
Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
Grease a special poffertjes pan with butter.
Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.
Serve the poffertjes hot with butter and caster sugar -- enjoy!
I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.
yummmm.","url":"https://recipe.bluelayer.org/recipe/57909/poffertjes-tiny-pancakes"},{"id":"57908","title":"Oatmeal Tres Leches Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.","url":"https://recipe.bluelayer.org/recipe/57908/oatmeal-tres-leches-bars"},{"id":"57905","title":"Mrs. Wilkes Boarding House-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until the mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading; keep your fingers dry by dipping them into dry flour frequently.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/57905/mrs-wilkes-boarding-house-style-biscuits"},{"id":"57904","title":"Tart Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
lemon juice, raw
vanilla extract","directions":"Combine the flour, sugar and salt.
Cut the butter into eight pieces.
Cut it into the flour or work it with your hands until the mixture is the texture of corn meal and begins to hold together when pressed (you may do this in a food processor).
Combine the lemon juice or the lemon peel and water with the vanilla.
Work it into the flour mixture and add a little more liquid, if necessary, to make the dough hold together.
Press the dough into a ball, wrap with plastic.
Chill for 30 minutes.
Press an even layer into an 11-inch fluted tart pan with a removable rim.
Make sure you press the dough down evenly otherwise some parts will cook more quickly than others.
Cover with plastic and place in freezer for 30 minutes or overnight.
Preheat oven to 375 degrees.
Bake the tart shell for 20 to 25 minutes until golden brown.
You do not need to fill the shell with beans for baking.","url":"https://recipe.bluelayer.org/recipe/57904/tart-pastry"},{"id":"57903","title":"Pizza Dough Technique","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Mix it up(I use a bread machine).
Do not let it rise.
Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months?
(defrost-24 hours in fridge).
2 hrs before cooking-remove from fridge-place on oiled 12-14\" square of foil & press into a 1/2\"thick disc.
cover for the 2 hours.
Uncover & spread out with your fingers & palms(a little flour helps) 12\".
Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.","url":"https://recipe.bluelayer.org/recipe/57903/pizza-dough-technique"},{"id":"57901","title":"Apple Crisp for 2","ingredients":"apples, raw, with skin
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 350 degrees.
Place apple slices in ungreased 1 3/4 cup casserole.
Sprinkle water, lemon juice and cinnamon on apples.
Mix remaining ingredients until crumbly; sprinkle on apples.
Bake uncovered until apples are tender and topping is golden brown, about 30 minutes.
Serve warm.
Top with light cream or ice cream if you like.","url":"https://recipe.bluelayer.org/recipe/57901/apple-crisp-for-2"},{"id":"57896","title":"Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic
vinegar, cider","directions":"Blend flour, sugar and salt in processor.
Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.
Transfer mixture to bowl.
Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.
Stir with fork until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
Gather dough into 2 balls; flatten each into disk.
Wrap each in plastic and chill 30 minutes.
(Can be prepared ahead and refrigerated up to 2 days or frozen up to 1 month.
If frozen, thaw overnight in refrigerator.
Soften slightly at room temperature before using).
Zelly Bell I'd say you have a way more modern oven than I do, thank goodness, and you should \"tailor\" this recipe to what what works for you and your oven, as I imagine most ovens are newer than mine, which I'm just used to mine now, and can even bake good cookies from scratch with it now.
This recipe is simply a good easy pie crust easy enough for a beginner in even a not user-friendly oven.
Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it.
It's more enjoyable when they compliment you to say, \"I made it from scratch\".
Bottom line it's worth trying.
If I can make a good pie crust you can too.","url":"https://recipe.bluelayer.org/recipe/57896/flaky-pie-crust"},{"id":"57893","title":"Belgian Chocolate Lace Wafers","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
syrups, corn, light
sugars, brown
butter, without salt
candies, semisweet chocolate","directions":"Stir together flour and nuts.
In a 1-quart saucepan, stir together next 3 ingredients.
Stirring constantly, bring to boil over medium heat.
Remove.
Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3\" apart onto foil-lined cookie sheet.
Spread evenly with rubber spatula to 1/2\" by 1 1/2\" oval.
Bake at 350F 4-5 minutes or until golden brown.
Cool completely on foil on rack.
Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet.
Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side.
Cool on rack.
Spread 1 end of each cookie with melted chocolate.
Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/57893/belgian-chocolate-lace-wafers"},{"id":"57886","title":"Pope's Valentine Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 325 degrees F (170 degrees C).
Mix butter in a mixer until light, add remaining ingredients.
Knead until velvety.
Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
Cut out and bake on a lightly greased pan for 12 minutes.
Cookies will be almost white when cooked.","url":"https://recipe.bluelayer.org/recipe/57886/popes-valentine-cookies"},{"id":"57884","title":"Stained Glass Cookies","ingredients":"butter, without salt
sugars, brown
molasses
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
candies, white chocolate","directions":"In a large mixing bowl, cream butter or margarine, brown sugar and molasses until smooth.
Blend in water.
Stir together flour, baking soda, salt, and spices.
Gradually add flour mixture to creamed mixture; blend well.
Cover and chill for 1 hour.
Cut out paper stars, bells, or other christmas motifs.
Trace onto a sheet of aluminum foil.
Roll pieces of dough into ropes about 1/4-inch wide.
Outline the designs with ropes of dough.
Press ends lightly together.
Separate candies by color.
In a blender or food processor, coarsely crush candies.
Fill in dough outlines with the candies.
Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts.
Cool on baking sheet.","url":"https://recipe.bluelayer.org/recipe/57884/stained-glass-cookies"},{"id":"57883","title":"Herbed Croutons Recipe","ingredients":"cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"In small bowl mix cheese, oregano, garlic pwdr, basil and salt and pepper.
Set aside.
In large bowl toss bread cubes with oil, then toss with cheese-herb mix till well mixed.
Spread on ungreased cookie sheet.
Bake in 225 degree oven for one hour or possibly till crisp and light golden brown, stirring occasionally.
Cold.
Store in plastic bags or possibly Tupperware.
Will keep about one month.","url":"https://recipe.bluelayer.org/recipe/57883/herbed-croutons-recipe"},{"id":"57882","title":"Blueberry Coffeecake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
vanilla extract
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Preheat the oven to 375 degrees F.
Spray an 8-inch square baking dish with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl using an electric mixer, beat the coconut oil, butter and sugar.
Beat in the vanilla extract and egg until blended.
Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.
Spread the batter into the prepared baking dish.
Sprinkle 1 cup of blueberries on top of the batter and sprinkle with turbinado sugar.
Bake the cake for 20-23 minutes or until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/57882/blueberry-coffeecake"},{"id":"57879","title":"Honey Garlic Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
salt, table","directions":"Cut ribs into serving size pieces; place in a large resealable plastic bag.
Combine remaining ingredients; pour over ribs.
Seal bag; turn serveral times.
Refrigerate for several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Return marinade to the refrigerator.
Place ribs on a rack in a greased shallow baking pan.
Cover and bake at 350 degrees for 1 1/2 hours.
Drain.
Pour the marinade over the ribs.
Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.","url":"https://recipe.bluelayer.org/recipe/57879/honey-garlic-pork-ribs"},{"id":"57876","title":"Chocolate Hazelnut Bark","ingredients":"nuts, hazelnuts or filberts
cherries, sweet, raw
spices, ginger, ground
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350.
Place hazelnuts on a baking sheet.
Bake for 20 minutes, stirring once halfway through cooking.
Note: at this point, the recipe states to rub the skins off, but I left them on.
Coarsely chop nuts.
Combine nuts, cherries and ginger in a medium bowl.
Place chocolate in a microwave safe measuring cup.
Microwave at high for 1 minute (or until melted) stirring every 15 seconds.
Add nuts and fruit, stirring just until combined.
Spread mixture evenly on a jelly roll pan lined with foil; freeze.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/57876/chocolate-hazelnut-bark"},{"id":"57873","title":"Divinity Squares","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, baking soda
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Base: mix base ingredients, press into greased 8\" pan and bake at 350F for 10 minutes.
Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
Topping: melt chocolate chips & stir in cereal until well coated.
Spread on top of caramel filling.
Chill to set.","url":"https://recipe.bluelayer.org/recipe/57873/divinity-squares"},{"id":"57870","title":"Baked Apricot Rice","ingredients":"onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
parsley, fresh
salt, table
spices, pepper, black
spices, thyme, dried
spices, nutmeg, ground
spices, cloves, ground","directions":"In a large skillet, saute onion and celery in butter until tender.
Stir in the rice, apricots, parsley and the seasonings.
Transfer to a greased 1-qrt.
baking dish.
Cover and bake at 350' for 30 minutes.
Uncover; bake 5-10 minutes longer or until heated through.","url":"https://recipe.bluelayer.org/recipe/57870/baked-apricot-rice"},{"id":"57869","title":"Matrimonial Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
leavening agents, baking soda
dates, deglet noor
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 13x9 inch baking pan.
Combine the oats, flour, brown sugar, butter, salt and baking soda.
Mix well.
The mixture will be crumbly.
In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
Layer 1/2 of the oat mixture onto the bottom of the prepared pan.
Top with the date mixture and then finish off with the remaining oat mixture.
Press down slightly on layers to compact.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/57869/matrimonial-bars"},{"id":"57868","title":"Moroccan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"place the warm milk mixture ina small bowl or glass measuring cup, stir in the sugar and then sprinkle with the yeast.
stir, then set aside in a warm place for about 10 minutes, till frothy.
in a large bowl, mix together the two flours and salt.
add the yeast mixture and enough warm milk and water to make a fairly soft dough.
knead into a ball and knead on a floured surface for 10 minutes, adding as much flour as necessary to make an elastic dough.
divide the dough into two equal pieces and shape into flattened ball shapes.
place on floured baking trays and press down with your hand to make round breads about 5-6 inches in diameter.
cover with oiled plastic wrap or a clean damp cloth and set aside in a warm place for 1 - 1 1/2 hours, till risen.
the breads are ready to bake when the dough springs back if gently pressed with a finger.
preheat the oven to 400.
sprinkle the loaves with the sesame seeds and bake in the oven for 12 minutes.
reduce heat to 300 and continue baking for 20-30 minutes till they are golden brown and sound hollow when tapped underneath.
serve warm.","url":"https://recipe.bluelayer.org/recipe/57868/moroccan-bread"},{"id":"57867","title":"Cream Cheese Tart Shells","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Blend cream cheese and butter or margarine.
Stir in flour just until blended.
Chill about 1 hour.
This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell.
Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.","url":"https://recipe.bluelayer.org/recipe/57867/cream-cheese-tart-shells"},{"id":"57866","title":"Lemon Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
lemon juice, raw","directions":"Return the butter to room temperature and mix in the sugar.
Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
Cut in the flour with a spatula, then bring it all together into one ball of dough.
Shape the dough, cut into squares and pierce with a fork.
Bake for 17-20 minutes at 160C (320F).
Using a fork is an easy way to dock and pattern the dough.","url":"https://recipe.bluelayer.org/recipe/57866/lemon-shortbread"},{"id":"57864","title":"dry rubbed oven country ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
spices, pepper, black
spices, paprika
salt, table","directions":"preheat oven 450F Fahrenheit season both sides of meat put into oven bake 1 hour 15 minutes
let rest 5 minutes","url":"https://recipe.bluelayer.org/recipe/57864/dry-rubbed-oven-country-ribs"},{"id":"57855","title":"Homemade Granola Bites","ingredients":"oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
honey
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 250 F. Mix ingredients together in a bowl until a dough forms.
Roll dough into balls.
Place on nonstick baking sheet and bake for 20 minutes.
Thats it!
Youre done!","url":"https://recipe.bluelayer.org/recipe/57855/homemade-granola-bites"},{"id":"57854","title":"Sesame Seed Crackers","ingredients":"seeds, sesame seeds, whole, dried
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic","directions":"Blend-cut in butter.
Add ice water.
Roll thin and cut into squares.
Bake at 325 degrees for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57854/sesame-seed-crackers"},{"id":"57848","title":"No Toll Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Mix together well.
Drop by Tbs onto lightly greased pan.
Bake at 350 for 12 minutes Enjoy!","url":"https://recipe.bluelayer.org/recipe/57848/no-toll-cookies"},{"id":"57847","title":"Amish Bread for the Bread Machine","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order given.
Select basic bread cycle.
Let it go until the bread completes the 2nd rising.
Then turn off the machine and restart it on basic cycle again.
Let cook as normal.","url":"https://recipe.bluelayer.org/recipe/57847/amish-bread-for-the-bread-machine"},{"id":"57845","title":"Jill's Cherry Crisp","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
cherries, sweet, raw
water, bottled, generic
sugars, granulated
cornstarch
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly.
Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat.
Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes.
Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/57845/jills-cherry-crisp"},{"id":"57843","title":"Marbled Toffee Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
semolina, unenriched
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C/350F/Gas 4, 10 minutes before baking.
Oil and line a 20.5 cm square cake tin with nonstick baking parchment.
Cream the 175g butter and caster sugar until light and fluffy then sift in the flour and cocoa powder.
Add the semolina and mix together to form a soft dough.
Press into the base of the prepared tin.
Prick all over with a fork, then bake in the preheated oven for 25 minutes.
Leave to cool.
To make the toffee filling, gently heat the 50 g butter, brown sugar and condensed milk together until the sugar has dissolved.
Bring to the boil, then simmer for 5 minutes, stirring constantly.
Leave for 1 minute then spread over the shortbread and leave to cool.
For the topping, place the different chocolates in separate heatproof bowls and melt one at a time, set over a saucepan of almost boiling water.
Drop spoonfuls of each on top of the toffee and tilt the tin to cover evenly.
Swirl with a knife for a marbled effect.
Leave the chocolate to cool.
When just set mark into fingers using a sharp knife.
Leave for at least 1 hour to harden before cutting into fingers.","url":"https://recipe.bluelayer.org/recipe/57843/marbled-toffee-shortbread"},{"id":"57841","title":"Roasted Ancho Chili Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne","directions":"Drain and rinse the chickpeas, then blot with paper towels and let them sit to dry for 30 40 minutes.
Once the chickpeas are ready, preheat the oven to 400 F.
Put the chickpeas in a bowl and toss with the olive oil, garlic salt, ancho chili powder and cayenne.
Spread the chickpeas in a single layer on a rimmed baking sheet and bake for 30 minutes.
Remove the chickpeas from the oven and let them cool (approximately 15 minutes).
Keep the oven on.
Place them back in the oven for another 20-30 minutes or until crisp.
Remove from oven and serve.
Please note: A lot of people remark about how they cant seem to get chickpeas to crisp up.
It can be tricky, but its doable.
There are tons of arguments in recipe forums stating what does and doesnt work.
In my opinion its important to allow your chickpeas to sit out and dry, to not use too much oil and to bake them twice.
For some reason it seems as though taking the chickpeas out of the oven to cool, and then putting them back in the oven for 20-30 minutes does the trick.
If you dont get it the first time, dont worry.
They are still pretty darn good even if they are little soft.
It really depends on your oven and can take practice.
Once you nail it, youll see that it was all worth it.","url":"https://recipe.bluelayer.org/recipe/57841/roasted-ancho-chili-chickpeas"},{"id":"57840","title":"Scones/Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and currants until just moistened.
On floured surface knead 10 times.
Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.","url":"https://recipe.bluelayer.org/recipe/57840/scones-soda-bread"},{"id":"57836","title":"Easy Chinsuko (Okinawan Shortbread Cookies)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking","directions":"In a bowl, combine the vegetable oil and sugar, mix well.
Sift the flour into the bowl from Step 1, and fold in the batter.
Shape the batter into any shape you like, bake in the oven for 13 minutes at 170C!
And the cookies are done!!
!
\"Salt Chinsuko\" Add pinch of coarse salt to the ingredients.
Brown Sugar Chinsuko\" Use brown sugar instead of white sugar!!
!
\"Matcha Chinsuko\" Add 1/2 teaspoon of matcha to the ingredients above!
\"Black Sesame Seeds Kinako Chinsuko\" Use 50 g of cake flour and 20 g of black sesame seed kinako!
The cookies will be very fragile just after baking, so be careful!","url":"https://recipe.bluelayer.org/recipe/57836/easy-chinsuko-okinawan-shortbread-cookies"},{"id":"57831","title":"No-Bake M & M Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
Boil for 1 minute, stirring continuously.
Remove from heat.
Stir in remaining ingredients.
Drop onto wax paper with teaspoon or tablespoon for larger cookies.
Let cool for 5-10 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/57831/no-bake-m-m-cookies"},{"id":"57827","title":"Apple Slices Brown Betty","ingredients":"bread crumbs, dry, grated, plain
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
apples, raw, with skin
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves.
Place half of the sliced apples in a 9x13 inch baking dish.
Top with half the bread crumb mixture.
Repeat layers.
Pour melted butter over all and cover with applesauce.
Combine remaining cinnamon with white sugar and sprinkle on top.
Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.","url":"https://recipe.bluelayer.org/recipe/57827/apple-slices-brown-betty"},{"id":"57826","title":"Raspberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
cornstarch
water, bottled, generic
syrups, corn, light
strawberries, raw
raspberries, raw","directions":"In a bowl combine flour and confectioners sugar, cut in butter until crumbly.
Press onto bottom and sides of a ungreased 9 inch pan.
Bake at 350F for 22 minutes or until edges are golden brown.
Cool on wire rack.
In a saucepan,combine sugar and cornstarch.
Stir in water until smooth, then stir in corn syrup.
Bring to a boil.
Cook and stir for 2 minutes or until thick.
Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
Cool to room temp,about 30 minutes.
Add raspberries, stirring gently to coat.
Spoon into crust.
Refrigerate until set, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/57826/raspberry-pie"},{"id":"57820","title":"Nuts and Bolts","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
onions, raw
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 180 C.
Line a large baking tray with baking parchment.
Combine all ingredients in a large bowl.
Toss well to coat.
Spread out on baking tray.
Bake 15 minutes.
stir every 5 minutes until hot and crisp.
Cool completely and store in air tight jar.","url":"https://recipe.bluelayer.org/recipe/57820/nuts-and-bolts"},{"id":"57817","title":"Italian Dinner Roll Ciabatta Made Using a Bread Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
oil, olive, salad or cooking","directions":"Put all of the first day ingredients () in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon.
It'll be sticky, but don't worry.
Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours.
It'll become bubbly and will have lots of holes.
Add the second day ingredients (marked with except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula.
Do not knead.
Add the olive oil and mix some more.
Do not knead.
Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well.
Do not punch out the dough.
Cut the dough into four pieces with a dough scraper.
Fold each piece into thirds and place on parchment paper.
Cover with damp cloth, then with plastic wrap.
Let the dough rise for 4-5 hours.
Dust the dough with bread flour (unlisted), and spray them with plenty of water.
Preheat the oven to 220C (preheat the baking sheet at the same time), then lower the temperature to 200C and bake for 25-30 minutes.
Dip in olive oil mixed with rock salt and herbs and enjoy!
Buon appetito!
Here, I swapped the water used on the second day with vegetable juice.
Use this if you want an easier recipe.","url":"https://recipe.bluelayer.org/recipe/57817/italian-dinner-roll-ciabatta-made-using-a-bread-starter"},{"id":"57816","title":"Bulger Wheat And Dill Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
bulgur, dry
bulgur, dry
dill weed, fresh
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
Process on basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/57816/bulger-wheat-and-dill-bread-recipe"},{"id":"57815","title":"American Fries-Market Style","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees Fahrenheit.
Wash potatoes and poke with fork.
Bake potatoes, with skins on, for 25 minutes on top rack of oven.
Allow potatoes to cool.
Slice into pieces or slices.
Slice very thin for chips.
Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
Remove to a dish with paper towels to drain excess oil.
Serve with whatever condiments or toppings that \"trips your food chain cravings\".","url":"https://recipe.bluelayer.org/recipe/57815/american-fries-market-style"},{"id":"57814","title":"Baker's Clay","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water.
Knead dough until smooth.
Roll out dough and cut into desired shapes.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Once cool paint with colors, if desired.","url":"https://recipe.bluelayer.org/recipe/57814/bakers-clay"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
sauerkraut, canned, solids and liquids
egg substitute, powder
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.
Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57808","title":"Wheat Potato Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched","directions":"Combine the warm milk, warm water, yeast, salt and sugar in a large bowl.
Let set a couple minutes until the yeast starts to foam.
Stir in the spread, all of the wheat flour, gluten, and potato flakes.
Next stir in as much of the AP flour that you are able to until it comes together as a sticky dough.
Dust a clean workspace with the remainder of the AP flour, and knead it inches This will take 5-10 minutes.
If you need additional flour to keep your dough from sticking- flour your workspace with just a light scattering of flour each time.
When the dough is smooth and elastic and springs back when you poke it- place in an oiled bowl covered in plastic wrap.
Let rise in a warm place for 1-2 hours or until doubled.
Remove the dough when doubled to a wooden cutting board or other workspace and roll into a a thick log- cut the log into 12 pieces and shape each piece into a ball working the dough in on itself and then lightly squash each ball into a patty shape.
Place on a parchment or silpat lined sheetpan and cover with plastic wrap or a damp tea towel- let proof in a warm place for 20-45 minutes until doubled.
Brush tops of buns with milk or melted butter just before baking if desired.
While the dough is proofing- preheat oven to 400 degrees.
When you put the buns in, reduce heat to 375 and bake for 20 minutes.
Cool on a rack, and serve.
Cooking times do not reflect rising times.","url":"https://recipe.bluelayer.org/recipe/57808/wheat-potato-buns"},{"id":"57806","title":"Beans & Rice","ingredients":"beans, snap, green, raw
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
spices, oregano, dried
spices, cumin seed","directions":"Combine all ingedients.
Bake 1 1/4 hours at 375 or until rice is tender.
Freeze leftovers.
I serve this with a poached egg on top, additional salsa, sour cream and tortilla.","url":"https://recipe.bluelayer.org/recipe/57806/beans-rice"},{"id":"57805","title":"Baked Reuben Loaf","ingredients":"wheat flours, bread, unenriched
corn, sweet, white, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
cheese, parmesan, hard","directions":"Thaw bread dough and let rise to double in bulk.
Roll into a 14 x 10 rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle.
Combine the mayo with the mustard and spread over the corned beef.
Cover with sauerkraut.
Top with cheese.
Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.
Fold on an angle across the filling, pinch ends together.
Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes.
Cover with foil if browning to quickly.","url":"https://recipe.bluelayer.org/recipe/57805/baked-reuben-loaf"},{"id":"57804","title":"Gingerbread Straws","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
leavening agents, baking soda
molasses
water, bottled, generic
butter, without salt
sugars, brown
sugars, granulated","directions":"Mix flour, ginger, cinnamon, cloves, nutmeg, salt and baking soda in a bowl.
In a separate bowl, mix molasses and water.
In a large bowl, beat butter and brown sugar with a hand mixer until light and fluffy.
Beat in molasses mixture, then dry ingredients, to form stiff dough; if dough is sticky, add up to 1/4 cup more flour.
Quarter the dough, form each portion into a disc, wrap in plastic and refrigerate until firm, about 1 hour.
(Can be refrigerated up to 1 week or frozen up to 1 month.)
Heat oven to 350 degrees.
On a heavily floured work surface, roll 1 portion of dough into a 9-by-7-inch rectangle.
Sprinkle dough with 1 Tb.
sugar; use rolling pin to press sugar into dough.
Cut dough (preferably with a fluted-edge pastry cutter) into 9-by-1/2-inch sticks.
Place sticks about 1/2-inch apart on a cookie sheet lined with parchment paper.
Bake on middle rack until done, 18 to 22 minutes; after 10 minutes, rotate sheet from back to front.
Repeat with remaining dough in batches.","url":"https://recipe.bluelayer.org/recipe/57804/gingerbread-straws"},{"id":"57799","title":"Chocolate Dipped Pecan Logs","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 325*F.
Line 2 cookie sheets with parchment paper or leave the sheets ungreased.
Using electric mixer on medium speed, cream butter, sugar and vanilla in medium mixing bowl until light and fluffy, about 1 1/2 minutes.
Stop the mixer once or twice to scrape down bowl with rubber spatula.
Add flour and salt and blend on medium speed about 1 minute.
Scrape the bowl and add the nuts with several more turns of the mixer.
Measure out slightly rounded tbls.
of dough and shape them into little logs 2 1/2\" long.
Place the logs 1 1/2\" apart on prpared cookie sheets.
Flatten slightly with your palm so they are about 1 1/2\" wide.
Bake cookies until lightly golden, about 30-35 minutes.
Cool on cookie sheets.
When cookies are cool, melt the chocolate in top of double boiler placed over simmering water.
Pour the melted chocolate into a small deep bowl and dip half of each cookie into the chocolate, using the rim of the bowl to scrape any excess chocolate off the bottom of the cookie.
As they are dipped, place the cookies on a large sheet of waxed paper and allow to set until the chocolate hardens, several hours.
If it is a humid day, refrigerate them in order to speed the procees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57799/chocolate-dipped-pecan-logs"},{"id":"57790","title":"Air-fried Okra","ingredients":"egg substitute, powder
okra, raw
bread crumbs, dry, grated, plain
bread crumbs, dry, grated, plain
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees F.
Pour egg substitute into a medium bowl.
Add okra and toss to combine.
In a large resealable plastic bag, combine both types of bread crumbs, salt, and pepper.
Shake to combine well.
Add the okra and egg substitute mixture to the bag and shake until coated.
Place a wire rack on top of a cookie sheet.
Arrange okra on rack and bake until crisp, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57790/air-fried-okra"},{"id":"57778","title":"Cheese Wafers","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
butter, without salt","directions":"in a bowl combine cheese, flour and cayenne pepper.
Pour melted butter over mixture and mix well with your hands.
Pinch off walnut size pieces of dough and roll to form small balls.
Place balls on a greased cookie sheet and bake at 350* for 20 mins.
( dough will flatten.
as it bakes) Best made only one day in advance.
Makes 40 wafers.","url":"https://recipe.bluelayer.org/recipe/57778/cheese-wafers"},{"id":"57774","title":"Provencal Rosemary Almonds","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds","directions":"Preheat oven to 350 degrees.
Using a baking sheet with a lip, melt butter.
Mix seasoning into the butter, and then toss in almonds.
Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
Remove from heat and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/57774/provencal-rosemary-almonds"},{"id":"57771","title":"Pie Crust Or Cookies Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, cut butter and cream cheese into flour till mix resembles coarse crumbs.
(You may need to use your hands.)
Divide into 4 equal parts.
Each part makes 1 double crust or possibly 2 single crust pie.
You can wrap dough in plastic wrap and freeze for several months or possibly chill for 2 weeks.
You can also use this dough for sugar cookies.
Roll dough on lightly floured surface till 1/8 inch thick.
Cut with cookie cutter.
Place on ungreased cookie sheet.
Bake at 350 degrees for 15 min.
Frost when cold.
Each 1/4 will make 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57771/pie-crust-or-cookies-recipe"},{"id":"57768","title":"Almond Butter Spritz Cookies Recipe","ingredients":"nuts, almonds
sugars, granulated
egg substitute, powder
butter, without salt
wheat flour, white, cake, enriched","directions":"Line two or possibly three cookie sheets or possibly jelly roll pans with parchment paper or possibly foil.
Set racks on the top and lower thirds of the oven and preheat to325 degrees F.
In a bowl, soften the almond paste with the sugar and half of the Large eggs.
Beat in the butter gradually, then gradually add in the remaining Large eggs.
Cream all of the ingredients till light.
Add in the flour all at once and mix till all the elements adhere.
Don't over mix.
Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube
(Ateco 4).
Bake for about 15 min.
Cold on the pans
Yield: about 72, 2 inch cookies","url":"https://recipe.bluelayer.org/recipe/57768/almond-butter-spritz-cookies-recipe"},{"id":"57765","title":"Southwest Casserole","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
sugars, granulated
salt, table
spices, oregano, dried
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Saute onion in oil until tender.
Add ground beef and brown, breaking apart with fork.
Add chili powder, sugar.
1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
Combine corn meal with 1/2 cup water.
Bring remaining 4 cups water to boil.
Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
Add bean mixture; spread remaining corn meal mixture over beans.
Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
Sprinkle with cheese; bake 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/57765/southwest-casserole"},{"id":"57764","title":"Finnish Barley Pudding","ingredients":"barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt","directions":"Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water.
As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.
Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.
Transfer to buttered 1 1/2-quart or 2-quart baking dish.
Dot with butter and bake in 250F.
oven until golden brown, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/57764/finnish-barley-pudding"},{"id":"57762","title":"Half Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
vinegar, distilled","directions":"Sprinkle yeast over warm water.
In a mixer or bread machine (on dough setting), combine flour and salt on low with paddle attachment.
Drizzle in olive oil and vinegar until combined with flour.
Pour in yeast/water mixture and allow to mix until completely blended.
Coat two 1-gallon size Ziploc bags with a small amount of olive oil.
Divide dough in half, deposit each half into the coated bags.
Leave bag upright and slightly opened until dough doubles.
Seal Ziploc bags.
Drop them in the bottom of your refrigerator and forget about them until you need them.
About an hour before you need the dough, take it out of the refrigerator and allow to come to room temperature.","url":"https://recipe.bluelayer.org/recipe/57762/half-whole-wheat-pizza-dough"},{"id":"57760","title":"Pork and Beans Appetizer","ingredients":"bacon, meatless
beans, snap, green, raw
sugars, brown","directions":"Preheat oven to 375 degrees.
Open and drain the can of green beans.
Take five to seven green beans and wrap them in to a piece of bacon.
Do not use a tooth pick to hold them together.
Set the wrap down on a metal baking pan with the seam down to keep it from unraveling.
With the baking pan is full sprinkle brown sugar over the top of the wraps.
The brown sugar is very important to the flavor of the wraps.
Bake until bacon is cooked.
Remove from pan and place on a warm plate or serving tray.","url":"https://recipe.bluelayer.org/recipe/57760/pork-and-beans-appetizer"},{"id":"57758","title":"NO YEAST PIZZA DOUGH","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Sift dry ingredients together, rub oil into flour.
Make a well, add milk and cut into the mixture to form a soft dough.
Knead dough lightly and roll out to 1cm thickness.
Roll out, add sauce and layer on toppings, sprinkle with cheese and bake in preheated oven at 180AC until cheese has melted and dough is cooked.","url":"https://recipe.bluelayer.org/recipe/57758/no-yeast-pizza-dough"},{"id":"57756","title":"Aggression Cookies","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix oatmeal, brown sugar, flour, butter, and baking powder.
Knead it!
Pound it!
The longer you mix it, the better it tastes.
Roll dough into small balls.
Bake on cookie sheet at 350* for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/57756/aggression-cookies"},{"id":"57755","title":"Maple Cinnamon Granola","ingredients":"oats
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Grease a large rimmed cookie sheet.
Mix all ingredients together in a large bowl then spread evenly over the greased cookie sheet.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57755/maple-cinnamon-granola"},{"id":"57754","title":"Multigrain Bread","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
molasses
butter, without salt
salt, table
seeds, sunflower seed kernels, dried
seeds, flaxseed
oats
wheat flour, white, all-purpose, unenriched","directions":"In bowl, dissolve 1 tsp of the sugar in 1/2 cup of the warm water; sprinkle in yeast.
Whisk in 1/4 cup of the whole wheat flour; set in warm place until bubbly, about 10 minutes.
In large bowl, combine molasses, butter, salt and remaining sugar and warm water.
Stir in sunflower seeds, flaxseeds, yeast mixture and 1/2 of the rolled oats.
With wooden spoon, stir in remaining whole wheat flour and enough of the all-purpose flour to make stiff dough.
Turn out onto lightly floured surface; knead until smooth and elastic, kneading in as much of the remaining white flour as necessary - about 10 minutes.
Place in a large greased bowl, turning to grease all over.
Cover with plastic wrap, let rise in a warm place until doubled in bulk - about 2 hours.
Punch dough down, turn out onto lightly floured surface.
With rolling pin, flatten into 11\" x 8\" rectangle; firmly roll up into log and pinch seam to seal.
Place, seam side down, in a greased 9\" x 5\" loaf pan.
Cover and let rise until doubled in bulk - about 1 1/2 hours.
With tip of sharp knife, make 1/2\" deep slash lengthwise down centre of loaf.
Brush top with water, sprinkle with remaining oats.
Bake in centre of 350F (180C) convection oven until loaf sounds hollow when tapped on bottom - about 40 minutes.
Let cool on rack.
For a conventional oven - bake on centre rack at 400F (200C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/57754/multigrain-bread"},{"id":"57747","title":"Lite White Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order recommended by your manufacturer.
Bake on basic/white bread setting.","url":"https://recipe.bluelayer.org/recipe/57747/lite-white-bread"},{"id":"57743","title":"Pot Roast- Homemade Gourmet","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
water, bottled, generic
carrots, raw
potatoes, raw, skin
beans, snap, green, raw","directions":"Place roast in crock pot.
Sprinkle seasoning over roast.
Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish.
Cover and bake at 350 F for 4 hours).","url":"https://recipe.bluelayer.org/recipe/57743/pot-roast-homemade-gourmet"},{"id":"57741","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, thyme, dried
spices, parsley, dried","directions":"Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).","url":"https://recipe.bluelayer.org/recipe/57741/whole-wheat-biscuits"},{"id":"57740","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"combine flour, baking powder, salt and cheese in a large bowl.
stir thoroughly.
add milk and melted butter.
]stir to form soft dough.
put in greased 9x5x3 inch loaf pan.
bake at 400 for 35 to 40 minutes.
remove from pan to cool.","url":"https://recipe.bluelayer.org/recipe/57740/cheese-loaf"},{"id":"57728","title":"Iced Lemon Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, granulated
lemon juice, raw
sugars, granulated
lemon juice, raw","directions":"Sift flour, baking powder and soda into large bowl.
Beat butter and sugar.
Gradually add dry ingredients and lemon juice to sugar mixture.
Chill dough 1 hour.
On floured surface, roll half of dough to 1/8-inch thickness.
Cut cookies out.
Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
Glaze:.
Mix sugar and lemon juice together.
Once cookies have cooled, top with glaze.
Let set before eating.","url":"https://recipe.bluelayer.org/recipe/57728/iced-lemon-cookies"},{"id":"57725","title":"Oatmeal Breakfast Bars","ingredients":"oats
sugars, brown
salt, table
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
marmalade, orange","directions":"In a mixing bowl, combine oats, sugar and salt.
Stir in remaining ingred.
and mix well.
Press into 10x15 inch cookie sheet.
Bake at 425 for 15-17 minutes, or until golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57725/oatmeal-breakfast-bars"},{"id":"57722","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
sugars, granulated","directions":"Combine flour, yeast, salt ans sugar in a mixing bowl and stir.
Add vegetible oil and water.
Mix together all ingredients.
Knead by hand for 3 minutes: shape; put in bowl; cover and let rise until double in volume.
Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for a 16\" pizza.
Let dough rest for 4 minutes.
Roll out approximnately 12 \" or 16\" diameter.
Spray pizza pan lightly with no-stick vegetable cooking spay.
Place on pizza pan; let rise for 10 to 15 minutes.
Add sauce, toppings and cheese.
Place on the bottom rac in a cold oven, turn oven to 500 and bake for 17 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57722/pizza-dough"},{"id":"57720","title":"Caramel Corn (With Peanuts)","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
molasses","directions":"Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.","url":"https://recipe.bluelayer.org/recipe/57720/caramel-corn-with-peanuts"},{"id":"57717","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Mix yeast and water in a large bowl; place in warm spot for about five minutes.
Sift flour, salt, and sugar into the yeast.
Mix well, then add olive oil and form a soft ball.
Knead on floured surface until soft and elastic (about five minutes).
Shape into ball and place in a lightly oiled bowl.
Cover with a clean towel and place in a warm spot for about one hour.
Punch down dough and reshape into ball.
Cover and let sit another 20 minutes, or until it rises again.
Punch down again.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/57717/pizza-dough"},{"id":"57716","title":"Ginger Crunch Slice","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
butter, without salt
syrup, maple, canadian
spices, ginger, ground
sugars, powdered","directions":"Preheat oven to 180C.
Base:.
Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
Add butter and process until mixture resembles fine breadcrumbs.
Press into a 20cm x 30cm tin lined with non-stick baking paper.
*
Bake for 35-40 minutes or until golden and firm to the touch.
To make the ginger icing:.
Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
Stir through the icing sugar and pour immediately over the slice.
Refrigerate for 1 hour or until the icing is set.
Slice to serve.
* The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.","url":"https://recipe.bluelayer.org/recipe/57716/ginger-crunch-slice"},{"id":"57715","title":"Deep Dish Peach Pie","ingredients":"lemon juice, raw
spices, cinnamon, ground
peaches, yellow, raw
spices, nutmeg, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
cream, fluid, heavy whipping","directions":"juice over peach slices in large bowl.
Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
Add to peaches.
Toss until evenly coated.
Spread in 1 1/2 quart baking dish.
Dot with butter.
Roll out pastry to to cover dish with 1 1/2 inch overhang.
Press pastry to edge of dish and flute edge.
Cut 3 vents in top.
Sprinkle with remaining sugar.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
Serve with whipped cream.
Preheat oven to 450 degrees","url":"https://recipe.bluelayer.org/recipe/57715/deep-dish-peach-pie"},{"id":"57713","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/57713/rosemary-tomato-parmesan-bread"},{"id":"57711","title":"Sweet Snack Mix","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
nuts, pecans
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 275 F (135 C).
Spray a large roasting pan with non-stick cooking spray or use butter.
In a medium sized microwavable bowl, mix butter, white corn syrup and brown sugar.
Place the mixture in the microwave and cook 2 minutes, or until butter melts.
Place the cereal, pecans and almonds into the roasting pan.
Pour the melted butter mixture over the contents of the pan and mix gently until the cereal and nuts are coated.
Bake for 1 hour, stirring every 15 minutes.
As the snack cools, be sure to continue stirring so that it does not harden into one big clump of stuff.
Note: You can add M&Ms, pretzels, peanuts, or any just about anything else you want into the mix.
I haven't tried jelly beans, but who knows?","url":"https://recipe.bluelayer.org/recipe/57711/sweet-snack-mix"},{"id":"57710","title":"Rice and Sorghum Injera","ingredients":"rice flour, white, unenriched
sorghum flour, refined, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.
In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;
Add the starter and mix it well.
Add water generously and cover it tight.
Keep it outside to ferment (the dough needs only 14-16 hours to ferment).
The second day pour the fermented water in container and set aside.
Blend the self-raising with four cups of the fermented water and mix it with the dough.
This time it should be thinner than pancake dough; keep it outside to rise for 30 minutes.
Warm a flat pancake pan, or skillet, or a specialized electric stove and pour the dough in circle shape, each Injera bakes within 20 second even less.
P.S.
Rice and sorghum dough ferment faster than Teff .
Therefore, if not baked within a day, keep the dough in the fridge.","url":"https://recipe.bluelayer.org/recipe/57710/rice-and-sorghum-injera"},{"id":"57703","title":"Raspberry Yogurt Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, canola
yogurt, greek, plain, nonfat","directions":"heat waffle iron and spray with cooking spray.
Whisk together all ingredients.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57703/raspberry-yogurt-waffles"},{"id":"57700","title":"Skillet Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, salted","directions":"In a bowl, combine the water, yeast and sugar.
Let stand for 5 minutes.
In another bowl, combine the flour and salt.
Add the yeast mixture and stir with fork until a soft dough forms.
Add a little flour if necessary.
Knead for 1 minute in the bowl while adding flour to prevent sticking.
Cover with a clean cloth.
Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side.
Repeat with the remaining butter and bread.
Cut into wedges and serve hot.","url":"https://recipe.bluelayer.org/recipe/57700/skillet-bread"},{"id":"57699","title":"Corned Beef with Cane Syrup and Creole Mustard","ingredients":"corn, sweet, white, raw
syrup, cane
mustard, prepared, yellow","directions":"Preheat oven to 325 degrees F.
Rinse corned beef well and discard the spice packet, if included.
Place beef in a 6- or 8-quart pot and cover with fresh cold water.
Bring to a boil over high heat and simmer for 1 minute.
Turn off the heat and place the beef, fat-side up, in a baking dish (line the dish with foil for easier cleanup later, if you like).
Combine cane syrup and mustard in a small bowl.
Brush top and sides of beef with mixture, leaving most of it on the top.
If you like, you can make some slits randomly around the beef to let the glaze sink down into it a little better.
Cover with foil and bake at 325 degrees F for 2 hours.
Remove the foil and bake another hour, until the beef is deeply browned on top and fork tender.
Some of the glaze may burn on the bottom of the pan during this last hour, due to the syrup, but its okay.
Let rest for 5 to 10 minutes before slicing and devouring.","url":"https://recipe.bluelayer.org/recipe/57699/corned-beef-with-cane-syrup-and-creole-mustard"},{"id":"57695","title":"Easy Pizza Dough No Food Processor or Bread Maker Needed","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put warm water (80 to 110F) into a bowl.
Add salt and honey and mix with a spoon.
Add yeast, mix and let it sit for about 10 minutes.
Gradually add flour and olive oil and start mixing.
When the mixture gets too heavy to mix, start kneading the dough with your hands.
Knead the dough until you have a smooth ball.
If the dough cracks it is too dry.
Add water bit by bit until if forms a nice coherent ball.
If your dough feels more like batter, it is too wet and you need to add flour bit by bit.
If you need to add water or flour, do it by small amounts.
Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag.
Let the dough rise for about an hour at room temperature, then push it down again so it deflates.
Let it sit for about another hour.
If you want to use it the next day, put it in a refrigerator.
Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards.
Use a rolling pin until the dough is about 1/4\" thick.
Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
Put on your pizza sauce of choice.
Put on your favorite pizza toppings.
Bake the pizza in you oven at 400 - 450 F for about 20 to 25 minutes until the crust is light brown.
Check on it ahead of the time if using a stone.
Additional Information:.
You get better results when you use a pizza baking stone.
The pizza stone should be placed in the middle of the oven.","url":"https://recipe.bluelayer.org/recipe/57695/easy-pizza-dough-no-food-processor-or-bread-maker-needed"},{"id":"57694","title":"Okara Oatmeal Carob Chip Cookies Recipe","ingredients":"okara
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350F Line cookie sheets with Silpat baking liners or parchment paper.
Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
Add wet ingredients to the dry ingredients, stirring with a large fork until combined.
Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
Drop by the teaspoonful on to prepared cookie sheets.
Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
Bake 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57694/okara-oatmeal-carob-chip-cookies-recipe"},{"id":"57690","title":"Self-Crust Pumpkin Pie","ingredients":"egg substitute, powder
pumpkin, raw
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all ingredients except water together in a large bowl.
Gradually stir in water until well mixed.
Spray a 9-inch pan with cooking spray.
Pour batter into pan.
Bake at 350 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
**Keep pie chilled after cooking.","url":"https://recipe.bluelayer.org/recipe/57690/self-crust-pumpkin-pie"},{"id":"57689","title":"Buttery Cloverleaf Thanksgiving-Table Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
butter, without salt","directions":"Spray your muffin pans generously with cooking spray and place them on a baking sheet.
(Placing on the baking sheet will help to keep the bottom of the rolls from browning too quickly.)
Pour your warm water into the bowl of your mixer.
Add the yeast and whisk to combine.
Add the warm buttermilk, softened butter, sugar, salt, and just over half of the flours.
Knead with dough hook on low speed, about 8 minutes, adding more flour as needed to make a dough that is soft, smooth, and elastic.
Place the dough into a large greased bowl and cover with plastic wrap that has also been sprayed with cooking spray.
Allow the dough to rise one hour.
Turn the dough onto a lightly floured countertop, and divide into 2 ounce portions.
Cut each portion into 3 chunks.
Round each portion, and dip in melted butter, then place into muffin cups (so youll have a 2 ounce portion, split into three balls, for each muffin tin hole).
When you have finished with all the dough, cover the pans loosely with lightly greased plastic wrap and allow to rest about 45 minutes, or until doubled in bulk.
Preheat oven to 375F the last 15 minutes of rising time.
Place the rolls in the oven and bake 10 minutes.
Reduce the temperature to 350F and continue baking until lightly browned about 15-20 minutes more.
(If youre making these ahead, and planning to freeze them and reheat later, I do not let them get quite as brown, as they will brown a bit when you reheat them).
Allow the rolls to cool in the pan about 10 minutes, then serve, or turn them out onto a cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/57689/buttery-cloverleaf-thanksgiving-table-dinner-rolls"},{"id":"57685","title":"Nutritional Yeast Cheeze ( Vegan )","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
mustard, prepared, yellow","directions":"Mix dry ingredients in a saucepan.
Whisk in the water.
Cook over medium heat while whisking until it thickens and bubbles.
Cook 30 seconds more and remove from heat.
Whip in the margarine and mustard.
This thickens when it cools, and thins when heated.
Water can be added to thin it more.
Keeps about 5 days.","url":"https://recipe.bluelayer.org/recipe/57685/nutritional-yeast-cheeze-vegan"},{"id":"57680","title":"Nutty Pumpkin Yeast Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Make pumpkin juice by blending water with pumpkin puree or steamed pumpkin flesh with skin on (I include the seeds too because my blender is sharp.
).
Put into the bread machine the juice, oil, flour, salt, sugar, yeast, and sesame seeds.
Use the dough cycle.
Knead into the resulting dough the pumpkin seeds by hand.
(Else the green skins will fall off in the machine's spinning.
).
Form a ball, insert saved stem, with scissors cut slits 3 times (every 20 minutes) at the same places during one hour of proofing.
Spray water from time to time.
After it's become doubled in size (mine grew sideways,) spray some water and bake at 180degrees 20-30min.
(Or until the color is right and inside measures 80 degrees Celsius.
).","url":"https://recipe.bluelayer.org/recipe/57680/nutty-pumpkin-yeast-bread"},{"id":"57675","title":"Viennese Biscuits (Cookies)","ingredients":"butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar thoroughly.
Add sifted drinking chocolate and flour.
Mix well to form a soft dough.
Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
Bake at 180 degrees celsius for 20 minutes.
When cold, dust with icing sugar or extra drinking chocolate.","url":"https://recipe.bluelayer.org/recipe/57675/viennese-biscuits-cookies"},{"id":"57674","title":"Bagels(Breadmaker)","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set for dough cycle.
Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine.
Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces.
Each piece should be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes.
Meanwhile, bring to a slight boil in a nonaluminum pan, (Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side.
Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet.
Bake in a preheated 550F oven for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/57674/bagels-breadmaker"},{"id":"57669","title":"Cheesy Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
cheese, cheddar
spices, pepper, red or cayenne","directions":"In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so.
Dig in!","url":"https://recipe.bluelayer.org/recipe/57669/cheesy-rice"},{"id":"57668","title":"Chicken in a Basket","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 425F.
Wash & pat dry chicken.
Mix cheese, salt and pepper.
Dip chicken in margarine.
Coat chicken with cheese mixture.
Place chicken skin side down in greased baking pan.
Pour remaining margarine over chicken.
Bake uncovered for 30 minutes.
Turn chicken; bake additional 20 minutes or until done.
Serve hot or cool.","url":"https://recipe.bluelayer.org/recipe/57668/chicken-in-a-basket"},{"id":"57667","title":"Dessert Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In mixing bowl, mix together melted butter and milk.
Add Flour, Baking Powder, Sugar and Salt.
Mix together until just mixed.
Do not over mix this.
Drop by tablespoon onto parchment lined or greased baking sheet.
Bake in a 450 Degree preheated oven for 8-10 minutes or until golden brown.
This recipe makes about 8 good size bisquits.","url":"https://recipe.bluelayer.org/recipe/57667/dessert-biscuits"},{"id":"57665","title":"Peanut Butter Cup Cookie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Mix together the flour, baking powder and baking soda.set aside.
Layer ingredients in order given in a wide-mouth quart jar.
Press each layer firmly in place.
It will be a tight fit.
Add chopped peanut butter cups last.
attach these instructions to jar:.
REESE'S PEANUT BUTTER CUP COOKIES:.
Remove peanut butter cups from jar and set aside.
Empty remaining cookie mix into large mixing bowl,.
Use your hands to thoroughly blend mix.
Add 1/2 cup butter, softened at room temperature.
DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
Add 1 large egg, slightly beaten, and 1 tsp vanilla.
Mix until completely blended.
You will need to finish mixing this with your hands.
Mix in peanut butter cups.
Shape into walnut sized balls.
Place 2\" apart on greased cookie sheets.
Bake at 375*.for 12-14 minutes or until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to wire racks to finish cooling.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57665/peanut-butter-cup-cookie-mix-in-a-jar"},{"id":"57662","title":"White Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"For brown bread, substitute whole wheat flour.
Preheat oven to 425 degrees.
Place all dry ingredients in large mixing bowl.
Make a well in center of dry ingredients.
Add in buttermilk and melted butter, mixing from center out.
Blend all ingredients (don't beat).
Turn on lightly floured board and knead 10 times into round loaf.
Place on greased pan and X in center with sharp knife.
Bake 10 min at 425 degrees.
Reduce to 375 degrees; bake additional 45 min or possibly till toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/57662/white-soda-bread-recipe"},{"id":"57655","title":"Mrs. Mueller's Honey Popcorn","ingredients":"honey
butter, without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":"Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
Remove from heat and let cool down a bit.
Meanwhile, preheat oven to 350F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
Remove from oven and let cool in pans.
Variation: Use any type of nuts you prefer.","url":"https://recipe.bluelayer.org/recipe/57655/mrs-muellers-honey-popcorn"},{"id":"57654","title":"Abm Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place dough ingredients into the bread pan in order given.
Use Dough program.
When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately.
Cover and let dough rest for 10 min Or possibly cover and chill overnight.
Roll dough into a 12\" pizza pan or possibly a 13\"x9\" greased pan.
Raise the edges a bit.
Put on toppings.
Cook topped pizza for 20 - 25 min at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole wheat.","url":"https://recipe.bluelayer.org/recipe/57654/abm-pizza-dough-recipe"},{"id":"57653","title":"Basil Cheese Beer Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, basil, dried
cheese, parmesan, hard
alcoholic beverage, beer, regular, all","directions":"Mix all ingredients.
Pour into well-greased loaf pan and bake in preheated 350-degree oven for 50 min.
Remove fro pan, cold on wire rack and slice.
May be spiced up a bit with garlic.","url":"https://recipe.bluelayer.org/recipe/57653/basil-cheese-beer-bread-recipe"},{"id":"57652","title":"Spicy Wine Glaze for Ham","ingredients":"honey
cherries, sweet, raw
spices, cinnamon, ground
mustard, prepared, yellow","directions":"Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it.
Save the juices for any leftover ham you might have.
You can freeze the ham with some of the cooking juices in ziplock bags.
They re-heat wonderfully.","url":"https://recipe.bluelayer.org/recipe/57652/spicy-wine-glaze-for-ham"},{"id":"57649","title":"Better Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine dry ingredients together with a fork.
Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center and add buttermilk.
Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface.
Gently fold the dough over itself 3 or 4 times to create layers.
Roll dough out to 3/4-inch thick.
Cut with a 3-inch biscuit cutter.
Transfer dough rounds to a sheet pan.
Gather scraps and repeat.
Make a dimple in the center to help the top rise evenly.
Brush with butter.
Bake for 15 minutes in a preheated 400 degree oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/57649/better-buttermilk-biscuits"},{"id":"57646","title":"Mrs. Rowe's Chocolate Cookie Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Preheat oven to 375 degrees F.
Combine crumbs and butter; mix well.
Firmly and evenly press mixture into a 9\" or 10\" pie plate.
Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
Cool on a wire rack for at least 30 minutes before filling.","url":"https://recipe.bluelayer.org/recipe/57646/mrs-rowes-chocolate-cookie-crust"},{"id":"57645","title":"Double Chocolate Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an popcorn air popper, pop the kernels until cooked.
Let cool slightly.
Spread in thin layers on baking sheets; set aside.
In a 3-qt.
saucepan, combine challenge unsalted, brown sugar, and corn syrup.
Using a candy thermometer, boil to a Hard-Ball Stage.
Remove from heat, and stir in baking soda.
Quickly pour on top of popcorn & mix gently until covered.
Bake at 250F, stirring every 15 minutes, for 45 minutes.
Cool completely.
Melt chocolates in microwave-safe bowls.
Drizzle chocolate over popcorn, alternating between both white & milk chocolate.
Allow to cool & harden for at least 15 minutes.
Break popcorn apart, and store tightly covered.","url":"https://recipe.bluelayer.org/recipe/57645/double-chocolate-caramel-popcorn"},{"id":"57640","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all ingredients into a large bowl (or use a dough hook attachment on a stand mixer) and knead until well mixed and smooth.
Divide dough into 16 equal size balls.
Flatten slightly with the palm of your hand and let rest on a floured board for 15 minutes.
Heat a large frying pan to medium heat.
Roll out tortillas into 6 inch circles.
Once the pan is hot enough, cook the tortillas one at a time until pale brown bubbles show on the bottom (30 seconds to 1 minute).
To turn these into chips, brush each tortilla with olive oil and sprinkle with sea salt and bake at 450 degrees for 5 minutes.
To turn these into individual thin crust pizzas, put toppings on tortilla and bake at 450 degrees for 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/57640/flour-tortillas"},{"id":"57637","title":"Viennese Shortbread Biscuits","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table","directions":"Cream together butter and sugar until light and fluffy.
Add essence.
Beat well.
Fold in sifted flours and salt.
Fill into piping bag fitted with fluted tube.
Pipe into straight lengths or different shapes on greased oven tray.
Bake in a moderate oven for 12- 15 minutes or until golden.
Cool on tray.
Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/57637/viennese-shortbread-biscuits"},{"id":"57626","title":"No Bake Cookies II","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
oats
vanilla extract","directions":"Mix together sugar, butter or margarine, and milk in a saucepan.
Bring to a boil and boil for one minute, stirring constantly.
Remove from heat and mix in cocoa, quick oatmeal and vanilla.
Drop by spoonfuls on waxed paper.","url":"https://recipe.bluelayer.org/recipe/57626/no-bake-cookies-ii"},{"id":"57623","title":"Maple Pecan Sables","ingredients":"nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 350F.
Toast pecans 10 to 12 minutes.
Cool.
Beat margarine, brown sugar, maple syrup, vanilla, and salt with electric mixer until smooth.
Stir in flour with spatula until just mixed.
Fold in pecans.
Shape dough into two 10-inch logs.
Wrap in plastic wrap, and chill 2 hours.
Unwrap dough logs, and let stand 20 minutes at room temperature.
Roll logs in sanding sugar, then slice into 1/4-inch disks.
Transfer to baking sheet.
Bake 12 to 14 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/57623/maple-pecan-sables"},{"id":"57620","title":"Caraway Rye","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Blend all ingredients together, knead for 7-10minutes, by hand or machine.
Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film.
Let rise until doubled, about an hour, maybe longer depending on the room temperature
Gently deflate, and form as you like.
Free form or in a bread pan.
I bake it free form, on a sheet pan lined with parchment paper.
Preheat the oven to 375, and let the bread rise until it is almost doubled.
Slash with a sharp exacto , a lame or a serrated knife.
Every method works, but I prefer an exacto.
Spritz with water and place in the hot oven.
Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
* Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.","url":"https://recipe.bluelayer.org/recipe/57620/caraway-rye"},{"id":"57612","title":"Cashew Sandies","ingredients":"butter, without salt
sugars, brown
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
nuts, cashew nuts, raw","directions":"Preheat oven to 350.
Line two baking sheets with parchment or Silpat.
Cream together butter and sugar until light and fluffy.
Add vanilla and salt and beat until combined.
On low, add flour a little at a time and beat just until completely combined.
Fold in cashews.
Divide dough into 12 1 1/2\" balls, and place on cookie sheets.
Flatten slightly with the bottom of a glass (wet it slightly to minimize sticking).
Bake 15-17 minutes until golden brown.
Rotate pans back-to-front and top-to-bottom about halfway through.
When done, transfer to a wire rack to cool completely.
Store in an airtight container up to 5 days.","url":"https://recipe.bluelayer.org/recipe/57612/cashew-sandies"},{"id":"57611","title":"Egg-Free M&M Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Preheat oven to 375 F. Line a cookie sheet with parchment paper.
In a small bowl, stir together flour, baking soda, and salt.
Set aside.
In a large bowl, cream together the margarine and brown sugar.
Add the vanilla and beat well to combine.
Add the flour mixture and beat until well mixed.
Stir in the M&Ms candies.
Roll pieces of dough between your hands to form 1 inch balls.
Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk.
Space them about 2 inches apart.
Bake for 7-9 minutes or until lightly browned around the edges.
Remove from oven.
Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.
Makes about 3 dozen cookies.
Recipe adapted from one found on Yummly.","url":"https://recipe.bluelayer.org/recipe/57611/egg-free-m-m-cookies"},{"id":"57609","title":"Almond 'You Must Be Nuts!' Crackers","ingredients":"nuts, almonds
nuts, walnuts, english
seeds, flaxseed
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined.
Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet.
Place a second piece of parchment over dough.
Roll dough, using a rolling pin, into a 1/16-inch thick rectangle.
Remove top piece of parchment paper and cut sides of dough to make an even rectangle.
Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes.
Cool crackers on the baking sheet; break into squares.","url":"https://recipe.bluelayer.org/recipe/57609/almond-you-must-be-nuts-crackers"},{"id":"57608","title":"Sloppy Joe Pizza","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweetener, syrup, agave
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
oats
water, bottled, generic","directions":"Mix water, yeast and sweetener, let sit 5 minutes.
Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.
Add flours, knead 8 minutes.
Roll out on cookie sheet or pizza pan, bake 350F (180C) F for about 13 minutes.
Take out of the oven.
Cover with 1/2 jar Healthy Choice spaghetti sauce (one of the m**tless varieties, of course), cooked onions, peppers, mushrooms.
Then place BTB topping (recipe below), put back in 350F (180C) F oven for about 12 to 15 minutes, or until crust is done.
Slice and eat.
(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)
BTB Topping: Mix ingredients, let sit 15 minutes.
Crumble up and saute in Pammed pan until brown, with browned onions.
Can add 13 cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper.
to taste.
Mix, then mix into crumbles.
Place on top of pizza above, or mix with barbecue sauce for sloppy joe.","url":"https://recipe.bluelayer.org/recipe/57608/sloppy-joe-pizza"},{"id":"57606","title":"Basic Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
wheat germ, crude","directions":"n a large bowl (or in the bowl of an electric mixer) whisk together the water, yeast and sugar.
Let stand for 10 minutes, or until the yeast looks creamy.
Add the remaining ingredients and mix until well blended (or on low for about 2 minutes with a dough hook).
Turn the dough out onto a lightly floured board, and knead, adding more flour if you need, for 10 to 12 minutes, or until the dough is elastic and smooth (or mix on medium for about 8 minutes, until the dough has the same appearance).
Shape the dough into a smooth ball and place in an oiled bowl that allows enough room for the dough to grow.
Cover the bowl tightly with film wrap or a damp towel, and set aside to rise for about one hour, or until the dough doubles in size.
Turn the dough out onto a lightly floured board, gently flatten the dough, and cut into two equal portions.
Shape each portion into a log (I just roll the dough up somewhat tightly) and seal the seam by pressing on it.
Place each piece of dough into a greased 9x5\" loaf pan, seam side down,.
lightly spray the tops with pan spray, and cover again with film wrap or a damp towel.
Allow the loaves to rise about an hour to an hour and a half, until they are about doubled.
Preheat the oven to 350f while the dough is rising.
Bake the loaves for 30 to 45 minutes, or until they are a deep golden brown, and sound hollow when the bottoms are thumped (you'll have to tip them out of their pans to test this).
I did gently brush the tops of the loaves with egg whites for shine before I baked them.
Allow the bread to cool about 30 minutes or longer.","url":"https://recipe.bluelayer.org/recipe/57606/basic-bread"},{"id":"57604","title":"Spinach Brownies","ingredients":"spinach, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat the oven to 350F.
Steam the spinach for a couple of minutes, then blend until its liquid-ish.
Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
Add all the wet ingredients and blend until it looks like cake mix.
Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
It should end up with a moist, brownie consistency.","url":"https://recipe.bluelayer.org/recipe/57604/spinach-brownies"},{"id":"57600","title":"Peach Almond Crisp (Simple and Lite)","ingredients":"peaches, yellow, raw
oats
nuts, almonds
sugars, brown
honey","directions":"Preheat oven to 350F degrees.
Peaches:.
If frozen, thaw just half way, so that the peaches are still partially frozen.
I like to use my frozen peaches but fresh peaches may be used.
Empty peaches and their juice into a 6 cup casserole, set aside.
In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.
Spread rolled oats mixture evenly over peaches in casserole.
Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.","url":"https://recipe.bluelayer.org/recipe/57600/peach-almond-crisp-simple-and-lite"},{"id":"57598","title":"Apple and Pear Crumble","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
nuts, almonds","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57598/apple-and-pear-crumble"},{"id":"57593","title":"Roquefort Potato Gratin","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
cheese, roquefort
delallo, italian seasoned breadcrumbs,
spices, rosemary, dried
butter, without salt","directions":"Preheat oven to 425F.
Butter 15 x 10 x 2-inch glass baking dish.
Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
Bring cream to boil in heavy medium saucepan.
Reduce heat to medium.
Add Roquefort to cream; whisk until cheese melts.
Pour cream mixture over potatoes.
Cover with foil.
Bake until potatoes are tender, about 1 hour.
Preheat broiler.
Mix breadcrumbs and rosemary in small bowl.
Sprinkle over potatoes.
Dot with butter.
Broil until butter melts and crumb mixture is golden brown, watching closely, about 4 minutes.
Let stand 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57593/roquefort-potato-gratin"},{"id":"57592","title":"Apple Krinkle","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Alternate apple slices with the 2 tablespoons flour mixed with the white sugar in a baking dish.
Mix the first three topping ingredients together and sprinkle on top of apples.
Press down.
Melt butter and pour on top.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/57592/apple-krinkle"},{"id":"57585","title":"Rye With Swiss and Corned Beef Appetizer","ingredients":"wheat flours, bread, unenriched
cheese, parmesan, hard
corn, sweet, white, raw
butter, without salt
mustard, prepared, yellow","directions":"preheat oven to 400F.
Slice bread into 20 pieces.
If using a 1.5 loaf, slice into 3/4\" to 1\" slices and cut those in half.
Mix all other ingredients in a bowl.
Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
Bake for 12 minutes or until cheese is lightly browned in spots.
Broiling is good, also, but be careful not to burn or over brown.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/57585/rye-with-swiss-and-corned-beef-appetizer"},{"id":"57583","title":"Peach Raspberry Pecan Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
lemon juice, raw
vanilla extract
salt, table
raspberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground
oil, canola","directions":"Heat the oven to 350 degrees F.
Combine the peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
Toss gently to mix well.
Very gently fold in the raspberries and transfer the mixture to an 8 x 8-inch baking dish.
Set aside.
Combine the light brown sugar, flour, pecans, and cinnamon in a large bowl and mix well.
Slowly add the oil while stirring with a fork until well mixed and a crumb mixture is formed.
Sprinkle the crumb mixture evenly over the fruit.
Bake about 30 minutes until the juices are bubbling and the top is browned.
Remove from the oven and allow to cool slightly before serving.
Top with ice cream or whipped cream.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57583/peach-raspberry-pecan-crisp"},{"id":"57578","title":"Girl Scout Cookies: Samoas or Caramel De-Lites","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (its possible you might not need to add milk at all).
The dough should come together into a soft, not-too-sticky ball.
Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds.
Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole.
Repeat with remaining dough.
Alternatively, use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.
Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set.
If using a mini donut pan, bake for only about 10 minutes, until edges are light gold.
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Preheat oven to 300.
Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden.
Cool on baking sheet, stirring occasionally.
Set aside.
Unwrap the caramels and place in a large microwave-safe bowl with milk and salt.
Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt.
When smooth, fold in toasted coconut with a spatula.
Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie.
Reheat caramel for a few seconds in the microwave if it gets too firm to work with.
While topping sets up, melt chocolate in a small bowl.
Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching.
Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper.
Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.
Makes about 3 1/2-4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57578/girl-scout-cookies-samoas-or-caramel-de-lites"},{"id":"57577","title":"Best/Easy Chocolate. Cake!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled","directions":"MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN.
DO NOT GREASE PAN","url":"https://recipe.bluelayer.org/recipe/57577/best-easy-chocolate-cake"},{"id":"57575","title":"Oat Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
oats
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Put all ingredients into the bowl of a stand mixer.
Mix to bring all ingredients together.
The dough will resemble batter at this point.
Don't make any adjustments to it.
Cover and let rest for 20 minutes (this step is essential).
Knead for 4 minutes.
At this point the dough will no longer resemble batter but will be a sticky dough.
Cover and let rest 10 minutes (essential).
Knead for 4 minutes.
At this point the dough will still be sticky but not as sticky as before.
Cover and let rest 5 minutes.
Knead for 4 minutes.
Remove dough from mixer and form into a ball.
At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
Put dough into a bowl, cover and let double.
Punch down and form into loaf.
Put in lightly oiled pan.
Cover with a clean towel and let rise until doubled.
Bake in pre-heated 350 f oven for 40 minutes.
Remove from pan and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57575/oat-wheat-bread"},{"id":"57574","title":"Oil & Egg-Free Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 200C (190C is fine, depending on the oven).
Combine the ingredients in a bowl using a whisk.
Add the yogurt, and mix with a spoon.
Bring the dough together by hand, and press it down until it's about 2 cm thick.
Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
Bake in the oven for 15-17 minutes at 190C, and it's done.
It's crispy on the outside and moist on the inside thanks to the yogurt.
Done.
It puffed up 2-3 times its height.
It looks like this when you break it apart.
Serve with jam or whipped cream for a fancy snack.","url":"https://recipe.bluelayer.org/recipe/57574/oil-egg-free-scones"},{"id":"57573","title":"Real NY Jewish Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, caraway seed
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, canola
pickle relish, sweet","directions":"Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer.
Turn mixer to low and thoroughly mix dry ingredients.
Beat warm water, canola oil, and pickle juice into dry ingredients.
Fit dough hook onto mixer and beat until dough is rough and shaggy-looking.
Cover bowl with plastic wrap and let rest for exactly 30 minutes.
Remove plastic wrap and knead dough in stand mixer with dough hook until smooth, firm, and only slightly sticky, 6 to 8 minutes.
Turn dough onto a floured work surface and knead until smooth, 1 to 2 more minutes.
Form dough into a ball, place dough into an oiled bowl, and turn dough around several times in bowl to coat with oil.
Cover the bowl with plastic wrap, set into a warm place, and let rise until nearly double, about 1 hour.
Grease a 5x9-inch loaf pan.
Turn dough onto a lightly oiled surface, shape into a log, and place into prepared loaf pan.
Cover with a cloth kitchen towel and let rise until top of dough has risen slightly over top of pan, 60 to 90 minutes.
Place rack in middle of oven and preheat oven to 350 degrees F (175 degrees C).
Bake loaf until golden brown and cooked through, about 35 minutes.
The internal temperature of the bread should be 190 degrees F (90 degrees C).
If loaf browns too quickly, cover loosely with a tent of aluminum foil with shiny side out.
Remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57573/real-ny-jewish-rye-bread"},{"id":"57572","title":"Fresh Peach Tart","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
jams and preserves, apricot
sugars, brown","directions":"For the crust:
Coat a 9-inch round tart pan with a removable bottom with cooking spray or similar capacity rectangular pans.
Add toasted almonds into food processor, pulse until finely ground.
Combine whole wheat pastry flour, ground almonds, sugar and salt in a food processor, pulse until well mixed.
Add butter and oil, pulse until incorporated.
Add ice water and pulse until the dough almost forms.
Turn dough out into prepared pan (it will be crumbly), spread evenly and press firmly into bottom and all the way up the sides to form a crust.
Use a fork to pierce bottom of tart.
Put crust into freezer, freeze about 10 to 15 minutes.
Preheat oven to 400F (200C).
Bake crust until set and the edges are beginning to brown, about 15 minutes.
Let cool on wire rack for about 15 minutes.
For the filling:
Spread strawberry jam evenly over the bottom.
Arrange peach slices neatly over tart.
Sprinkle some sugar on top.
Put in the oven, bake for 15 to 20 minutes.
If the edges turn into too brown, half the baking, use foil paper to wrap the edges to prevent from burning.
Transfer onto a wire rack, let cool completely.
Serve.","url":"https://recipe.bluelayer.org/recipe/57572/fresh-peach-tart"},{"id":"57571","title":"One Dish Chicken and Rice Bake","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite","directions":"Mix soup, water, rice, canned chicken, paprika, black pepper and vegetables in a 2-quart shallow baking dish.
Bake at 375 for 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/57571/one-dish-chicken-and-rice-bake"},{"id":"57567","title":"Luscious White Chocolate Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Combine crumbs and butter; press onto bottom of 9\" springform pan.
Bake at 350 degrees for 10 min.
1/2 c. sugar 1/2 teaspoon vanilla 3 Large eggs 1/2 pound white chocolate, melted
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended.
Add in Large eggs, 1 at a time, mixing well after each addition.
Blend in white chocolate; mix well.
Pour over crust.
Bake at 350 degrees for 40 min.
Loosen cake from rim of pan; cold before removing rim of pan.
Chill.
Garnish with apricot rose and lemon leaves, if you like.
10 to 12 servings.
To make Apricot Rose: Place 6 dry apricot halves between 2 sheets of wax paper; roll flat with rolling pin.
Roll 1 apricot into a cone; arrange remaining apricots around cone to create rose.
Loosen outer apricots slightly to \"open\" rose.
Secure bottom with wooden picks to hold shape.
Freeze 20 min.
Cut off bottom to create flat base.
Remove wooden picks; brush rose with 2 tsp.
corn syrup.","url":"https://recipe.bluelayer.org/recipe/57567/luscious-white-chocolate-cheesecake-recipe"},{"id":"57560","title":"American Country Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F (190C).
Combine all the dry ingredients in a large bowl.
Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
Next, slowly add the milk to the mixture while stirring continually.
Once the milk has been added, knead the dough for one minute until smooth.
Roll the dough out to quarter inch thickness.
Cut into rounds or squares, and place on a dry cookie sheet.
Place the cookie sheet on the middle shelf.
Bake for 12 minutes.
Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.
Serve with butter and/or jam if desired.","url":"https://recipe.bluelayer.org/recipe/57560/american-country-biscuits"},{"id":"57559","title":"Chocolate Wafer Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Combine crumbs and butter, mixing well.
Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.
Bake at 350F (180C).
for 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/57559/chocolate-wafer-crust"},{"id":"57557","title":"Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, thyme, dried
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
wheat flours, bread, unenriched","directions":"Select preferred loaf size.
Measure all ingredients into bread machine pan in the order listed.
Select Basic or Rapid Bread Program and Medium Baking Control.
Delay Timer feature can be used.
Press start.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57557/herby-sunflower-crunch-wheat-bread-breadmaker-1-1-2-lb-loaf"},{"id":"44833","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
butter onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.","url":"https://recipe.bluelayer.org/recipe/44833/golden-parmesan-potatoes"},{"id":"57546","title":"Hot Fudge Pudding Cake (Vegan)","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F.
In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.
Blend in the milk, vanilla, and margarine; beat until smooth.
Spread batter into a square pan 8x8x2 or 9x9x2.
This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.
In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.
Pour hot water over the top; do not stir.
Bake for 40 minutes or until center is almost set.
(It will look kind of like a cobbler).
Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.","url":"https://recipe.bluelayer.org/recipe/57546/hot-fudge-pudding-cake-vegan"},{"id":"57545","title":"Beth's Melt in Your Mouth Barbecue Ribs (Oven)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
salt, table
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
sauce, barbecue","directions":"Preheat oven to 300 degrees f.
Peel off tough membrane that covers the bony side of the ribs.
Mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
Turn ribs over.
Repeat on other side.
Alternately, you can grill the ribs on your grill to cook on the sauce.","url":"https://recipe.bluelayer.org/recipe/57545/beths-melt-in-your-mouth-barbecue-ribs-oven"},{"id":"57544","title":"Granny's Oatmeal Bread","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl pour the boiling water over the rolled oats.
Add the scalded milk and stir.
Pour in the oil and molasses.
Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour.
When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture.
Stir in the salt and remaining 5 cups of flour.
Knead dough for 6 to 8 minutes.
Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down.
Knead for 2 minutes.
Divide dough into two pieces and place into greased 9x5x3 inch loaf pans.
Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned.
Let the loaves cool on a rack.
Remove loaves from pan; wrap well and store in a cool spot.","url":"https://recipe.bluelayer.org/recipe/57544/grannys-oatmeal-bread"},{"id":"57543","title":"Homemade Black Currant Wine","ingredients":"currants, zante, dried
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Add sugar or honey to boiling water to dissolve.
Allow to cool to 105* F.
Add yeast and yeast energizer, stir, then cover with cloth.
While allowing the yeast time to wakeup (1 hour) sterilize the stopper and airlock.
Open the quart bottle of juice or nectar and pour out 1 and 1/4 cup of it (this doesn't need to be saved.
).
Add the mixture to the juice/nectar, put the lid on and invert the bottle a couple of times to mix up the two.
Insert your sterilized bottle stop and then insert your airlock into that.
Add water to the airlock, enough to meet the watermark in both chambers.Place it in a warm area and let it sit until the airlock bubbles only every 3 minutes or so.
(one to two weeks).
Once the fermentation has slowed down considerably, pour (or 'rack' with a siphoning tube) to a bottle of the same size.
This will separate your wine from the 'lees' (the dead yeast that accumulate in the bottom of the bottle).
Remove 1 cup of the wine and taste test or dispose of.
It's not needed at this point.
If the fermentation went well it won't be sweet at all at this point.
Add another cup of warm sugarwater (1/2 water & 1/2 sugar dissolved) to the bottle and reinsert the stopper and airlock (sterilized again if necessary).
Let ferment until the airlock is bubbling once every five minutes.
'Rack' again and at this point you can either drink the wine or let it age for another two months before enjoying.","url":"https://recipe.bluelayer.org/recipe/57543/homemade-black-currant-wine"},{"id":"57542","title":"Baked Palak (Spinach) and Corn","ingredients":"oil, corn, peanut, and olive
spinach, raw
oil, olive, salad or cooking
spices, cumin seed
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Oven Temp 160 C- 325 F.
Heat oil, add the cumin.
When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
Add the corn and palak and continue to stir-fry over high heat, to mix well.
Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish.
Sprinkle the cheese on top.
Bake in a pre-heated oven for half an hour before serving.
You can omit spinach (palak) and increase corn.","url":"https://recipe.bluelayer.org/recipe/57542/baked-palak-spinach-and-corn"},{"id":"57537","title":"Artisanal Bakers Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Whisk the flour, yeast, and salt together in a large bowl, then pour in the milk and oil.
Mix together with a large fork or your hands.
Knead once or twice to form a ball.
It may be sticky, but thats okay.
Oil a bowl and set the dough in it.
Lay a sheet of waxed paper loosely over the top, then cover with plastic wrap.
Place a clean dish towel over the bowl and allow to rise at room temperature and undisturbed for 24 hours.
Turn the dough once in the bowl about 3 hours before you want to use it.
The 24-hour fermentation process takes the place of kneading the dough.
When you are ready to make your pizza, divide the dough in half on a lightly floured board, then proceed with your pizza making.
(The dough can be frozen for up to a month; thaw at room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/57537/artisanal-bakers-dough"},{"id":"57535","title":"Cheesy Onion Dip/Spread","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow","directions":"Combine all ingredients and turn into an oven-proof serving or baking dish.
Bake in a preheated 350 degree oven for 40 minutes, or until top is nicely browned.
Serve with bagel chips, crackers, or cocktail rye slices.","url":"https://recipe.bluelayer.org/recipe/57535/cheesy-onion-dip-spread"},{"id":"57534","title":"Blue Plate Special Halibut or Salmon","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
fresh red onions,
dill weed, fresh","directions":"Lightly oil or spray a baking dish before placing fish in a single layer.
Mix remaining ingredients; spread over fish.
Bake at 400 degrees F for 15-20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/57534/blue-plate-special-halibut-or-salmon"},{"id":"57533","title":"Peg Bracken's Irish Soda Bread Adapted","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed","directions":"Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
Grease an 8x8 pan well.
Mix the dry ingredients together in a bowl.
Mix in the oil until crumbly and meal-like.
Mix in raisins and caraway seed.
Add sour milk.
Mix well.
You will have a soft, biscuit-like dough rather than a batter.
Bake at 350F 35-45 minutes or until done.
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs.
Increase the heat to 400F and decrease the cooking time to 8-12 minutes according to how big you made them.","url":"https://recipe.bluelayer.org/recipe/57533/peg-brackens-irish-soda-bread-adapted"},{"id":"57532","title":"Quicker Cinnamon Rolls","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"To make the filling: Combine all of the dry ingredients in a small bowl.
Add the melted butter and stir with a fork until the mixture looks like wet sand.
Set aside.
To make the dough: Preheat the oven to 425 degrees.
Brush a 9-inch cake pan with 1 tablespoon of melted butter.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt (and the buttermilk powder, if using).
Add the buttermilk (or water, if using buttermilk powder) and 2 tablespoons of the butter and stir until just combined.
Transfer the dough to a floured work surface and knead until the dough is smooth (it will still be very sift and a little sticky, but should be smoother and less lumpy).
Flatten the dough into a rectangle about 12 inches by 8 inches.
Pour 2 tablespoons of the melted butter on and spread around with your fingers.
Pour the filling over though dough and spread it evenly over the top, leaving about a 1/2 inch or so border around the outside edge.
Press the filling down to sort of pack it on top of the dough.
Starting on the long side of the dough, roll the side up, pressing as you go, to create a tightly rolled log (be gentle, as this will likely stick to the counter a bit).
Pinch the seam closed and lay the log seam side down.
Cut into 8 even pieces, laying each one flat as you go.
Gently press down on the top of each roll, then transfer them to the prepared cake pan.
Brush with the remaining 2 tablespoons of melted butter.
Bake for 20 to 25 minutes, until golden brown.
To make the icing: In a medium bowl, cream the cream cheese and add the sugar.
Mix until the sugar and cream cheese start to come together a bit.
Add the buttermilk and whisk well, until the mixture is smooth.
Allow the cinnamon rolls to cool in the pan for about 5 minutes, then transfer them to a wire cooling rack set over parchment paper.
Pour the frosting over the cinnamon rolls.
Serve these while theyre still warm.
These will keep in an airtight container for at least 3 days.","url":"https://recipe.bluelayer.org/recipe/57532/quicker-cinnamon-rolls"},{"id":"57531","title":"Marzipan Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table","directions":"Mix and press into 9x9 inch pan.
Bake 5 minutes at 350.
Spread with 1/3 cup any kind of jam.
Filling: 1/2 cup butter 2 eggs 2/3 cup white sugar 2/3 cup flour 1 teaspoons salt.
Separate batter into 3 bowls and colour pink, green and white as desired.
Spread over base and bake for 35 minutes at 350 degrees.
Ice as desired (almond flavoured butter icing is good).","url":"https://recipe.bluelayer.org/recipe/57531/marzipan-bars"},{"id":"57529","title":"Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"(Crust) In a large bowl, combine flour and salt.
Cut in butter with a pastry blender or food procesor (for a fluffier crust) until mixture resembles coarse crumbs.
Stir in water, a tablespoon at a time, until mixture forms a ball.
Wrap in plastic and refrigerate while cutting apples.
Prepare your pastry for a two crust pie.
Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon.
Additional sugar may be needed if apples are tart.
Roll dough out to fit a 9 inch pie plate.
Place crust in pie plate.
Press the dough evenly into the bottom and sides of the pie plate.
Arrange apples in layers in pastry lined pie plate.
Sprinkle the top layers with sugar and cinnamon.
Dot top layer with small pieces of butter.
Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C).
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
Bake for 30 to 35 minutes longer.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57529/apple-pie"},{"id":"57528","title":"GRILLED FLAT BREAD","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
yogurt, greek, plain, nonfat
salt, table
wheat flours, bread, unenriched","directions":"Sprinkle yeast over warm water in a med/large mixing bowl
Add oil sugar and yogurt and mix until well combined
Add salt and bread flour then mix until flour is incorporated
Turn dough out, onto lightly floured surface and knead until smooth and elastic.
May take up to 15 minutes add only enough flour to keep dough from sticking
Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)
On lightly floured surface cut dough into 8 equal portions (we use a scale).
Shape each portion into a ball and let rest for 10 minutes
Using a rolling pin roll each ball into a 4 inch circle.
Let them rest for 10 more minutes before rolling them into 6 inch circles.
10 minutes before cooking flat breads heat grill to 500 f
Just before grilling turn down to low heat.
Place dough circles directly on grill 2 at a time until flat bread is lightly toasted
Flip and cook other side.
Watch them carefully they cook fast!","url":"https://recipe.bluelayer.org/recipe/57528/grilled-flat-bread"},{"id":"57520","title":"Truly Hot Cheddar Dip","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
onions, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
In a medium bowl, combine the cheese, mayonnaise, chopped onion and crushed red pepper.
Transfer to a 1 1/2 quart round baking dish.
Bake for 10-12 minutes or just until bubbly, then broil for 1-2 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57520/truly-hot-cheddar-dip"},{"id":"57518","title":"Whole Wheat Blackberry Ricotta Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat your oven to 425F / 220C degrees.
Line a large baking sheet with parchment paper.
In the bottom of a large widish bowl, whisk flours, baking powder, sugar, and salt together.
With a pastry blender: Add the butter (no need to chop it first if your blender is sturdy), and use the blender to cut the butter into the flour mixture until the biggest pieces are the size of small peas.
Toss in the blackberries, and use the blender again to break them into half-and quarter-berry-sized chunks.
Without a pastry blender: Cut the butter into small pieces with a knife, and work the butter into the flour mixture with your fingertips until the mixture resembles coarse meal.
Roughly chop the blackberries on a cutting board, and stir them into the butter-flour mixture.
Both methods: Using a flexible spatula, add the ricotta and heavy cream to the butter mixture and stir them in to form a dough.
Then use your hands to knead the dough gently into an even mass, right in the bottom of the bowl.
Don't fret if the raspberries get muddled and smudge up the dough.
With as few movements as possible, transfer the dough to a well-floured counter or surface, flour the top of the dough, and pat it into a circular disk about 1-inch high.
With a large knife slice into six equal wedges.
Transfer the scones to the prepared baking sheet with a spatula.
Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).
Cool on the pan for a couple minutes before transferring to a cooking rack.
Allow to set and cool a bit before eating.","url":"https://recipe.bluelayer.org/recipe/57518/whole-wheat-blackberry-ricotta-scones"},{"id":"57514","title":"Easy Apple Or Blueberry Pie Recipe","ingredients":"blueberries, raw
sugars, granulated","directions":"Put fruit in the bottom of 9 inch pie plate.
Sprinkle the sugar and cinnamon over the fruit.
Heat 1 stick butter.
Beat 1 egg, add in 1 c. flour and 1 c. sugar.
Mix together.
Pour over berries.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/57514/easy-apple-or-blueberry-pie-recipe"},{"id":"57511","title":"Nuttyo's","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds","directions":"Heat oven to 325F.
Brush a 15x10x1-inch jelly roll pan with butter.
Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat.
Stir constantly until sugar is dissolved, about 5 minutes.
Remove from heat and stir in cereal and nuts until well coated.
Spread mixture in pan.
Bake 15 minutes.
Remove and cool 10 minutes.
Loose with a metal spatula and let stand until firm, about 1 hour.
Store in covered container.","url":"https://recipe.bluelayer.org/recipe/57511/nuttyos"},{"id":"57504","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, granulated
sugars, brown
butter, without salt
oats
spartan, real semi-sweet chocolate baking chips,
apples, raw, with skin
syrup, maple, canadian","directions":"Preheat oven to 375 degrees.
Combine flour, spices, salt and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add oats and toffee chips; toss well.
Combine apples and syrup in a bowl; toss well.
Spoon apple mixture into a greased 8-inch square baking dish or 1-1/2-quart casserole (I used a deep, oval corningware dish).
Sprinkle with crumb mixture.
Bake at 375 degrees for 40 to 45 minutes or until golden brown.
Serve warm.
Yield: 6-8 servings
NOTES : We ate it plain because we didnt have ice cream.
You could probably cut back on the sugar a bit, if you were going to serve it with ice cream.
Store leftovers in the fridge.","url":"https://recipe.bluelayer.org/recipe/57504/caramel-apple-crisp"},{"id":"57502","title":"Dark Chocolate Granola Bars","ingredients":"oats
nuts, almonds
seeds, flaxseed
butter, without salt
honey
sugars, brown
salt, table
seeds, sunflower seed kernels, dried
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 F. Line an 8x12 inch baking dish with parchment paper (make sure the paper hangs over the ends of the dish because youll use the paper handles to remove the finished bars) and lightly spray with non-stick cooking spray.
Set aside.
Lightly spray a large baking sheet with non-stick cooking spray and place the rolled oats and sliced almonds on the baking sheet.
Bake at 350 F for 10-12, mixing up occasionally.
Transfer the toasted oat mixture to a large bowl and stir in the ground flax seeds.
Reduce the oven temperature to 300 F. 5.
Into a medium saucepan, add the unsalted butter, honey, brown sugar, and salt.
Bring the mixture to a boil over medium heat.
Cook and stir until the brown sugar is dissolved and the butter is melted.
Pour the butter mixture in with the toasted oat mixture.
Add the sunflower seeds and dark chocolate chips.
Stir until the oats are well coated.
Pour the granola mixture into the prepared baking dish.
Lightly press the mixture down evenly into the pan.
Bake at 300 F for 25 to 30 minutes or until the top is light golden brown.
Remove from oven.
With the bars still on the parchment paper, carefully transfer to a cooling rack to cool completely for about 2 hours.
Cut into bars and enjoy!
Storage: Store in the refrigerator for harder bars.
Store at room temperature for softer bars.
Adapted from Barefoot Contessa.","url":"https://recipe.bluelayer.org/recipe/57502/dark-chocolate-granola-bars"},{"id":"57493","title":"Cottage Dill","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
dill weed, fresh
dill weed, fresh
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in the order given.
Can be made with regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/57493/cottage-dill"},{"id":"57492","title":"Spicy Chicken Wings","ingredients":"salad dressing, italian dressing, commercial, regular
honey
spices, pepper, black
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350F.
Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.
Divide sauce in half.
Dip cooked chicken wings into half of the sauce; place in single layer on foil-covered baking sheet.
Bake 15 minutes or until wings are hot and bubbly.
Serve with the remaining sauce.","url":"https://recipe.bluelayer.org/recipe/57492/spicy-chicken-wings"},{"id":"57491","title":"Melt-in-your-mouth Cookies","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57491/melt-in-your-mouth-cookies"},{"id":"57483","title":"My Gram Mre's Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Add cheese, butter, sugar and salt to milk.
Stir to melt cheese.
(I usually wait a little bit so cheese is not completely melted.)
Cool to lukewarm.
Add yeast to dissolve.
(I use fast acting yeast for bread machines.)
Add flour-if too soft, add more flour a little at a time.
(I started with 1/2 cup less and add more if needed.
).
Knead on lightly floured board till smooth.
Place in greased bowl (spray w Pam), cover w/ towel and let rise until doubled in bulk.
(I prewarm my oven and turn off and put dough in a bowl in the oven to double in the warm oven for approximately 45 minutes.
).
Punch down, shape into loaves and place in greased pans (Pam) and let rise until doubled.
(I also do this second rise in the prewarmed oven for approximately 1 hour.
).
If desired, brush w/ beaten egg, before baking.
It gives a nice shine to the bread when finished baking.
(I have not done this yet, but mine aren't as pretty as Gram's either ;).
Bake 350 degrees until nicely browned, 30 to 60 minutes, depending on size of loaf pan.
Check the bottom of loaf to see if it is browned.
(I usually do a double batch and make 2 large loves and bake for 43 minutes.
).","url":"https://recipe.bluelayer.org/recipe/57483/my-gram-mres-cheese-bread"},{"id":"57482","title":"Crunchy Date and Almond Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
syrup, maple, canadian
water, bottled, generic
dates, deglet noor","directions":"Preheat oven to 250F.
Mix together oats, almonds, coconut and cinnamon.
Add maple syrup and water to the oat mixture and stir until thoroughly mixed.
Spread evenly on a baking sheet and bake in the oven for 1 hour, stirring every 15 minutes.
Allow to cool slightly and transfer to a mixing bowl.
Add chopped dates and stir together.
Transfer back to baking sheet and spread evenly until cooled.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/57482/crunchy-date-and-almond-granola"},{"id":"57481","title":"Baked Caramel Corn","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)","directions":"Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
Remove from heat, stir in the baking soda and vanilla.
Pour over the popcorn and mix well.
Turn into two large, shallow baking pans.
Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completely.
Break apart and store in tightly covered containers.","url":"https://recipe.bluelayer.org/recipe/57481/baked-caramel-corn"},{"id":"57478","title":"Quick and Easy Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).
Cut the butter or margarine into the flour and add baking powder and salt.
Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake for about 12 minutes, or until slightly browned.
Serve warm with butter and jam.","url":"https://recipe.bluelayer.org/recipe/57478/quick-and-easy-scones"},{"id":"57474","title":"Sweet Potato and Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
leavening agents, baking soda
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir sweet potatoes and cream into the flour mixture until the dough is soft.
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times.
Roll to about 1/2-inch thick.
Cut 2-inch circles out of dough and arrange on a baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57474/sweet-potato-and-black-pepper-biscuits"},{"id":"57473","title":"Potato Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow direction given with your bread machine.","url":"https://recipe.bluelayer.org/recipe/57473/potato-bread-abm"},{"id":"57472","title":"3 Ingredient Triple Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Prepare pudding following directions on the package; stir in cake mix.
Spread in a greased 13\"x9\" baking pan; sprinkle with chocolate chips.
Bake at 350 degrees Fahrenheit for 35 minutes; cool.","url":"https://recipe.bluelayer.org/recipe/57472/3-ingredient-triple-fudge-cake"},{"id":"57462","title":"50 % Whole Wheat Bread - Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
sugars, granulated
oil, olive, salad or cooking
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add to bread machine in order recommended by manufacturer.
Use basic or timed cycle.","url":"https://recipe.bluelayer.org/recipe/57462/50-whole-wheat-bread-bread-machine"},{"id":"57461","title":"Easy Whole Wheat Bread","ingredients":"water, bottled, generic
egg substitute, powder
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dissolve egg substitute in warm water.
Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency.
Once the bread is done, allow it time to cool on a wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/57461/easy-whole-wheat-bread"},{"id":"57457","title":"Chocolate Charms","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt
sugars, granulated
vanilla extract","directions":"Sift together flour, cocoa, and salt into a bowl.
Place butter in the bowl of an electric mixer fitted with the paddle attachment.
Beat on medium speed until fluffy, about 5 minutes.
Add sugar, and beat about 2 minutes more, until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula.
Add vanilla, if using.
Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
Form dough into a flattened disk; wrap in plastic.
Chill until firm, at least 1 hour.
Preheat oven to 325F.
Line two baking sheets with parchment paper.
Using a spoon, form dough into 1-inch balls; place on prepared baking sheet.
Bake until firm, 20 to 25 minutes, rotating halfway through.
Cool completely on wire rack.
Dust with cocoa powder just before serving.
Cookies can be stored in an airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/57457/chocolate-charms"},{"id":"57456","title":"Cass's Spinach and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spinach, raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder","directions":"Place artichoke hearts in food processor.
Pulse a few times.
You may dice by hand if you do not own a food processor.
Squeeze any remaining liquid out of thawed spinach.
Combine all ingredients in a bowl.
Transfer to oven-safe dish.
Bake for 20 - 25 minutes at 375 degrees.
OR place in crockpot on low and heat through (about 90 minutes).
Serve warm with crackers or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/57456/casss-spinach-and-artichoke-dip"},{"id":"57449","title":"Chicken Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black","directions":"Heat oven to 350 degrees.
Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish.
Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper.
Pour over broccoli.
Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57449/chicken-broccoli-casserole"},{"id":"57448","title":"Corn Fritter Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
corn, sweet, white, raw
chives, raw
cream, sour, cultured
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/57448/corn-fritter-bread"},{"id":"57445","title":"Baked Salmon I","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/57445/baked-salmon-i"},{"id":"57441","title":"Pretzel Sticks","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda
butter, without salt","directions":"Pre heat oven to 450 degrees.
Place a sheet of foil (dull side up) onto a baking sheet and spray with non-stick cooking spray; set aside.
Combine yeast and 1 1/2 cups warm water in a medium bowl; mix to dissolve.
Add sugar and salt; mix to dissolve.
Add in flour and knead until a smooth, elastic dough is formed.
Let rise for at least 1/2 hour.
While dough is rising, combine the 2 cups of warm water and baking soda and pour into a baking dish or pie plate; set aside.
After the dough has risen to double, pull off 1.4 ounces of dough and roll into a rope 18 to 20 inches long.
Make an upside down U and cross the strands starting at the top to make a twisted stick.
Stir the baking soda solution and then dip the pretzel stick quickly into the solution coating both sides.
Place the stick onto the prepared baking sheet.
Continute making pretzel sticks until the dough is gone.
Allow the pretzels to rise again.
Bake for 10 minutes or until golden brown.
Brush each stick with the melted butter and add any topping you want, cinnamon, salt etc.
These are best when eaten warm.","url":"https://recipe.bluelayer.org/recipe/57441/pretzel-sticks"},{"id":"57440","title":"Pumperknickel Bread","ingredients":"water, bottled, generic
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
spices, caraway seed
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/57440/pumperknickel-bread"},{"id":"57435","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Pour warm water into a bowl.
The water should be about 85-115F.
Test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about a minute.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Punch it down so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
You can punch the dough down one more time if you want and wait another hour or two before rolling out.
The choice is yours.
This dough can also be made in advance and refrigerated for a day or so, or even frozen.
Be sure to let it come to room temperature before using.
Form the dough into a flat ball about six to eight inches wide.
Using both hands, one on top of the other, press from the center outwards on it to start stretching it out, turning the dough a bit on each push.
You can also pick up the dough and squeeze the edges of it while turning it like a steering wheel.
This allows the weight of the dough to stretch it.
Once the dough is about 1/2\" thick all the way around, use a rolling pin to flatten it out to about 1/4\" thick.
I usually run the pin over once or twice, flip the dough over and give it a quarter turn and roll it again to make it even.
Take a fork and put puncture holes all over the dough.
This keeps it from bubbling up while cooking and it also helps to hold the sauce on as well.
Transfer dough to pizza peel sprinkled corn meal or place it on a lightly greased cookie sheet.
Top with sauce, cheese and/or toppings and bake in a 400 F oven until the crust is light brown.
Bake on either baking stones, a cookie sheet, or a pizza pan.","url":"https://recipe.bluelayer.org/recipe/57435/pizza-dough"},{"id":"57434","title":"Toasty Oat Chocolate Chip Shortbread","ingredients":"oats
butter, without salt
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,","directions":"In a small skillet over medium heat, toast the oats for about 6 minutes, stirring occasionally, until lightly golden and fragrant.
Remove from heat and let cool.
Line a 9x9 inch pan with parchment paper, leaving an overhang on 2 sides.
Lightly grease the parchment paper.
In a medium bowl or the bowl of a stand mixer, cream together the butter and powdered sugar until light, about 2 minutes.
On low speed, beat in the salt and vanilla extract.
Using a rubber spatula, gently stir in the flour until just incorporated.
Stir in the oats and chocolate chips.
Spread dough/batter evenly into the prepared pan, and sprinkle the top with a little salt if desired.
Cover the pan with plastic wrap and refrigerate for 1 hour.
Preheat oven to 350 degrees F with a rack in the middle position.
Bake shortbread until golden around the edges and dry on top, about 23-30 minutes.
Let cool completely in the pan on a wire rack.
If desired, gently turn out the shortbread onto a cutting board to cut into pieces.
Because of the texture of shortbread, it might not cut so evenly.
Perfectionists beware.
Shortbread will keep, tightly covered, for 3 days.
Recipe adapted from Rosemary Shortbread Crust in Baked: Explorations.","url":"https://recipe.bluelayer.org/recipe/57434/toasty-oat-chocolate-chip-shortbread"},{"id":"57431","title":"Emily's Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking powder, and salt together in a mixing bowl.
Cream 1 cup of sugar with the softened butter until light and fluffy.
Mix in the flour mixture alternately with the milk until no large lumps remain.
Pour into a 9x13-inch baking dish.
Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Pour the boiling water over top.
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/57431/emilys-blackberry-cobbler"},{"id":"57429","title":"Creating Your Own Sourdough Starter","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Please note that the process is simple, but will take anywhere from 3-5 days to develop.
Day One: Pour 2 tablespoons of pineapple juice into a large clean glass bowl or jar.
(Use a bowl or jar that will hold 3 times the volume, as the starter will double in bulk during the fermentation process.
).
Stir in 2 tablespoons bread flour.
Cover container with plastic wrap and set in a warm draft-free area; 70-80 degrees Farenheit is perfect.
Hotter temperatures (95-100 degrees) will kill it.
Stir at least twice daily.
Day 2: To the starter container add 2 tablespoons pineapple juice and two tablespoons bread flour and stir thoroughly.
Cover with plastic wrap and set in warm place.
Stir at least twice daily.
Day 3: To the starter container stir in 2 tablespoons WATER and two tablespoons RYE flour and stir thoroughly.
Cover and set in a warm place.
Repeat Day 3 if necessary, using bread flour -- When your starter develops a bubbly froth, usually about 3 to 4 days, it is done.
You have succeeded -- this can take up to 7 days in some areas,.
The starter is now ready to use or may be stored in the refrigerator in a covered jar.
CARE AND FEEDING OF YOUR SOURDOUGH STARTER:.
The starter will get better with time, so take good care of it!
If the starter is not used at least every 14 days, then it must be 'fed'.
To feed, pour 2 or 3 tablespoons of the starter into a clean glass bowl (discarding or give away the rest).
Stir in 1/2 cup of lukewarm water and 1/2 cup of flour into the starter.
Cover bowl with plastic wrap or towel and place in a warm draft-free place for 12 to 24 hours, stirring at least every 12 hours.
After 24 hours, the starter should have a plesant sour (yeasty/beer) aroma and is ready for use or may be poured into a clean glass or plastic container, with a lid, and refrigerated for future use.
The starter should be used every 7 - 10 days.
When Ready To Bake: Remove two tablespoons of starter, add equal amounts of flour and water to obtain the amount of starter required for the recipe (plus slightly more to replenosj starter.
As an example, if the recipe calls for one cup of starter, remove two tablespoons of the active starter, stir in a little more than one cup of bottled water and 1 cup of flour.
Adjust the water/flour as needed, the consistency should be similar to pancake batter.","url":"https://recipe.bluelayer.org/recipe/57429/creating-your-own-sourdough-starter"},{"id":"57426","title":"Crazy Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Layer ingredients in jar in order given in a 1 quart canning jar.
It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
Center fabric circle over lid and secure with a rubber band.
Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
Bake at 350 degrees F for 35 minutes.
Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.","url":"https://recipe.bluelayer.org/recipe/57426/crazy-cake-mix-in-a-jar"},{"id":"57422","title":"Dolly's Crisp Toffee Bars","ingredients":"butter, without salt
salt, table
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Adjust rack to the center of the oven and preheat oven to 350 degrees.
In a large bowl, cream the butter with a mixer.
Add the salt, vanilla, and sugar and beat well.
On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
Add the nuts and chocolate chips and mix well.
Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
With floured fingertips, press the dough firmly to make an even layer- it will be thin.
Bake for 25 minutes, reversing the pan front to back once to insure even baking.
The cake will be golden brown.
Let cool in the pan for only a minute or so.
With a small sharp knife, cut into bars.
Let stand in the pan until cool.
Transfer the cookies to paper towels to dry the bottoms.
Wrap individually in wax paper or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57422/dollys-crisp-toffee-bars"},{"id":"57421","title":"Focaccia","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"These are the ingredients.
Combine the bread and cake flours, yeast, salt and sugar in a bowl.
Add lukewarm water.
Start by mixing it in with cooking chopsticks or something, then switch to folding the dough with your hands.
When the dough is more or less mixed, add the olive oil.
Knead to incorporate the flour in the bowl.
Take the dough out onto a work surface and knead and stretch for about 10 minutes.
Ideally you want the dough to form a thin, translucent film when stretched (as they say often in cookbooks), but you don't have to knead it that long really.
Round the dough off into a ball with a smooth, taut surface.
This is how the dough looks before the 1st rising.
(Put the dough on the lid of a large storage container, and invert the container over the dough.
Leave it to rise.)
After about an hour.
(The measuring cup full of hot water is there to maintain the temperature.)
Today I just divided the dough into 4 pieces.
Usually I divide it into 5 to 6 pieces, which may be easier to bake.
Round off each piece of dough into a ball with a smooth surface.
This dough doesn't need to be rested much.
Once each piece is formed into a smooth ball, go to the next step.
Flour your hands before pressing each dough ball flat.
Use the weight of the dough itself to help stretch it out.
Make the edges a bit thicker than the middle.
This is a better way to stretch the dough than rolling it out with a rolling pin--the dough is puffier this way.
Line a baking tray with parchment paper and put the dough on top.
Go on to the 2nd rising.
Put the whole baking tray in a plastic bag or something to proof.
In the meantime, preheat the oven to 230C.
If you have an electric oven, set it to the highest setting.
The dough will become puffy in about 30 minutes.
Top with olive oil and coarse rock salt and so on.
Add rosemary or other herbs to taste.
It depends on your oven, but basically just bake at 230C for 3 to 5 minutes until lightly browned, and it's done.
The surface is soft too, not hard.
For a cinnamon flavored version, top with butter before baking, and sprinkle with granulated sugar and cinnamon powder.
Spread on pizza sauce, top with cheese, and you have a simple pizza.
Here are some plain round buns made with the same dough.
Variation: Salad pizza!
I put an arugula and cured ham salad on top of a baked focaccia, with mayonnaise diluted with yogurt.
Variation: Light pizza!
No tomato sauce, topped with bacon and sliced bell peppers, mozzarella cheese and olive oil.
Variation: Dessert pizza!
Sprinkle cinnamon powder on sliced banana and bake.
Add lots of chocolate sauce to finish.
Once the foccacia have cooled, wrap up any that you won't eat right away and store in the refrigerator or freezer.
Mist with water and warm in a toaster oven before eating.","url":"https://recipe.bluelayer.org/recipe/57421/focaccia"},{"id":"57413","title":"Jim's Sweet Nuts","ingredients":"nuts, pecans
butter, without salt
honey
spices, cinnamon, ground
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine butter, honey, cayenne and half the cinnamon in saucepan, bring to a boil.
Remove from heat.
Toss nuts in honey mixture until fully coated.
Spread coated nuts onto a greased sheet pan (pan spray works well here).
Bake 325 in conventional oven (no fan) for 25 minutes.
Remove from oven, cool for 20-30 minutes.
Combine remaining cinnamon and sugar in large bowl, add honeyed nuts and toss until fully coated.
Cool, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57413/jims-sweet-nuts"},{"id":"57409","title":"Cherry Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
cherries, sweet, raw
blueberries, raw
cranberries, dried, sweetened
cream, fluid, heavy whipping
cream, fluid, heavy whipping
spices, cinnamon, ground
sugars, granulated
sugars, granulated","directions":"Preheat oven to 400 degrees.
Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
Whisk together the dry ingredients.
Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.
Quickly mix together with a fork until just combined.
Divide dough into three equal balls.
On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.
Cut each circle into 6 triangles.
Place triangles on baking sheets, about 1-2 apart.
Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
Bake 12-15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57409/cherry-berry-scones"},{"id":"57408","title":"Chocolate Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"NOTE: You can use store bought caramel sundae topping in place of the caramel syrup.
If you make your own, you should start it before making the squares.
For the toffee squares:
Preheat oven to 350 F. Grease an 8x8 inch glass baking dish with dairy free cooking spray.
Set aside.
In a medium size bowl, combine flour, oats, brown sugar, baking soda and salt.
Add melted margarine and stir to combine until the mixture becomes crumbly.
Put half of the mixture into the prepared pan and pat down to create a smooth and even surface.
Place in the oven and bake for 10 minutes.
Remove from oven and immediately sprinkle chocolate chips and Rice Krispies all over the top.
Drizzle caramel syrup on top then sprinkle the remainder of the oat mixture onto the caramel.
Return to oven and bake for 18 to 25 minutes or until top is golden brown and bubbly.
Remove from oven and cool completely before slicing.
To make the caramel syrup:
Place water in a heavy bottom sauce pot.
Add sugar in one pile.
DO NOT STIR.
Place on medium to high heat and bring to a boil without stirring until sugar turns amber in color but is not burned.
Remove from heat and add heavy cream in a very slow and steady stream while whisking rapidly.
Be careful not to add liquid too quickly or sugar will boil over.
Once it stops bubbling and becomes smooth and shiny, add vanilla and stir.
Set aside to cool then place in a glass jar and store in fridge overnight to set.
Caramel sauce is inspired by Michael Smiths Caramel Sauce recipe.","url":"https://recipe.bluelayer.org/recipe/57408/chocolate-toffee-squares"},{"id":"57406","title":"Homemade Granola Parfait","ingredients":"oats
nuts, pecans
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
sugars, brown
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
salt, table
raisins, seeded
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
yogurt, greek, plain, nonfat
blueberries, raw","directions":"Preheat the oven to 250 degrees F.
Combine the oats, pecans, sunflower seeds and peanuts in a large bowl.
In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water.
Pour the liquid mixture over the oat mix and stir until combined.
Pour onto two baking sheets and spread evenly.
Bake 40 minutes, stirring halfway through to allow for even browning.
Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.
Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut.
Let cool.
The granola will keep in an airtight container at room temperature in a cool dry place for up to 3 weeks.
In four parfait glasses or a large glass bowl, create alternating layers of granola, yogurt and berries, using a total of 2 cups of the granola.","url":"https://recipe.bluelayer.org/recipe/57406/homemade-granola-parfait"},{"id":"57402","title":"Mamaliga Cu Branza (Cornmeal Mush With Cheese)","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
cream, sour, cultured
cheese, cheddar","directions":"To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
Bring 4 cups water to a hard boil.
Add the cornmeal mixture to the boiling water, stirring constantly.
When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn.
Now you are ready for the cheese.
Divide the butter into 3 equal parts.
Divide the grated cheese into two equal parts.
Divide the cooked cornmeal into two equal parts.
To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
Add second 1/2 of the cooked cornmeal, butter and cheese.
Top with the sour cream.
Bake 1 hour at 350F.","url":"https://recipe.bluelayer.org/recipe/57402/mamaliga-cu-branza-cornmeal-mush-with-cheese"},{"id":"57401","title":"Black Bean Casserole Ole","ingredients":"onions, raw
cornmeal, degermed, unenriched, yellow
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C).
Lightly spray an 8 inch square baking pan with non stick spray.
In a large bowl, combine all ingredients.
Mix well, Place in prepared pan.
Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/57401/black-bean-casserole-ole"},{"id":"57400","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat the oven to 425 degrees.
Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream.
Stir the mixture until it just forms a dough and gather the dough into a ball.
On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick.
Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet.
Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all.
Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack.
Serve the biscuits at room temperature.
Yield: Preheat the oven to 425 degrees.
Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream.
Stir the mixture until it just forms a dough and gather the dough into a ball.
On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick.
Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet.
Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all.
Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack.
Serve the biscuits at room temperature.","url":"https://recipe.bluelayer.org/recipe/57400/cream-biscuits"},{"id":"57391","title":"Grandma's Southern Fried Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, oregano, dried
syrup, maple, canadian","directions":"Mix flour, salt, pepper and oregano.
Add in 2 Tbsp.
water to syrup.
Dip or possibly coat chicken with diluted syrup then cover with flour mix; brown in frying pan then put in 9 x 12 inch glass pan or possibly dish and bake at 350 degrees for 30 min.","url":"https://recipe.bluelayer.org/recipe/57391/grandmas-southern-fried-chicken-recipe"},{"id":"57386","title":"Homemade Fresh Bacon Bits","ingredients":"bacon, meatless
spices, pepper, black","directions":"Partially freeze your package of bacon so that it holds together easier while slicing.
Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
Turn the bacon and cut the strips into pieces also about 1/4 in wide.
Sprinkle with pepper.
Fry over a medium high heat until crisp.
Remove with a slotted spoon and drain on paper towels.
You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet.
Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes.
Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.","url":"https://recipe.bluelayer.org/recipe/57386/homemade-fresh-bacon-bits"},{"id":"57383","title":"Raspberry Pecan Rugelach","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
sugars, granulated
spices, cinnamon, ground
raspberries, raw
nuts, pecans","directions":"Place flour, salt, and butter in a food processor.
Process until the mixture resembles coarse crumbs, then add the cottage cheese.
Continue processing until the dough comes together.
Divide dough into four equal portions and wrap in plastic.
Refrigerate for at least 4 hours.
Preheat an oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Combine sugar and cinnamon in a bowl.
Roll out each portion of dough on a floured surface to an 1/8 inch thick circle.
Spread 1 tablespoon of raspberry spreadable fruit, then sprinkle with the sugar mixture and 1/4 cup of pecans on each circle.
Gently press the filling into the dough using a rolling pin.
Cut each circle into 16 wedges.
Roll each wedge, starting with the wide end Place the cookie point-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57383/raspberry-pecan-rugelach"},{"id":"57381","title":"Basic Pizza Dough #1","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
spices, garlic powder
spices, basil, dried","directions":"In a bowl, combine the dry yeast and sugar with the lukewarm water and olive oil.
Whisk, briefly, to dissolve everything and let it proof for 5-10 minutes.
You will know when to stop when the liquid looks all frothy as if it were covered in sea foam.
In a separate bowl -preferably the working bowl of your stand mixer- (this is a stand-mixer recipe; if you want to do it by hand, see below) combine the two types of flour, the salt, and the garlic powder.
Add the dried basil by rubbing the leaves together between your fingertips to reduce it to a powder.
Mix the dry ingredients together until everything is equally distributed.
Pour the wet ingredients into the dry and stir to combine.
If in a stand-mixer, use your dough-hook.
Beat the combined dough at the highest speed you can for 5 - 6 minutes.
ALTERNATIVE: If doing this by hand, dust your counter top with a little bit of flour to prevent sticking and start folding the mixed dough over with your hands, and pressing it flat.
Turn 45-degrees, fold, press, and repeat.
Knead like this with your full-strength for about 7 minutes.
Lightly spread some olive oil around the sides of a clean, large bowl as well as on the surface of the rounded dough ball you have made.
Place the dough into this bowl.
Cover the top of the bowl with a clean light-weight towel, place it in a warm part of the room, and let it rise for 1-1/2 to 2 hours.
When it has risen, divide the dough into two balls and roll it out to an oval about the size of your pizza stone.
Once you have your round, flat dough ready, put it on a cutting board or other, flat surface with a small dusting of yellow corn meal beneath it.
This is an old trick that I learned while making pizzas, years ago, in a restaurant.
The corn meal will allow the dough to slide around easily and will help when you go to slide it into your heated oven and onto the pizza stone.
Add your sauce and desired pizza toppings (try to keep it to 3 or less, including cheese, for the best results) and place on a hot stone or pan that is in an already-hot 450-degree (Fahrenheit) oven.
NOTE: A good pattern I have learned from years of making pizza is: first layer - sauce, second layer - half of your cheese, third layer - your non-cheese toppings, and fourth layer - the remainder of your cheese.
Cook for 13 - 16 minutes or until any cheese turns brown in little spots.
Let your pizza rest for 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/57381/basic-pizza-dough-1"},{"id":"57377","title":"Chocolate Peppermint Stars","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt
sugars, powdered
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
peppermint, fresh","directions":"Sift flour, cocoa, and salt into medium bowl.
Beat butter and sugar in large bowl until smooth.
Beat in vanilla.
Add dry ingredients; beat until dough holds together.
Divide dough in half.
Shape each piece into disk.
Wrap in plastic; chill until firm enough to roll, at least 45 minutes and up to 1 day.
Set rack in center of oven and preheat to 300F.
Line 2 rimmed baking sheets with parchment.
Roll out 1 dough disk on floured surface to 1/4-inch thickness.
Using 3-inch star-shaped cutter, cut out cookies.
Transfer to sheets, spacing 1 inch apart.
Gather scraps into ball.
Wrap; chill until firm, about 30 minutes.
Bake cookies, 1 sheet at a time, until tops feel firm to touch, about 25 minutes.
Cool on sheets 10 minutes.
Transfer to racks and cool completely.
Repeat rolling, cutting, and baking until all dough is used.
Do ahead Can be made ahead.
Store airtight at room temperature up to 3 days or freeze up to 2 weeks.
Stir chocolate in small metal bowl set over saucepan of barely simmering water until smooth.
Using small spoon, drizzle chocolate over cookies in zigzag lines.
Sprinkle with crushed candies.
Drizzle remaining chocolate over.
Let stand until chocolate is set, at least 1 hour.
Do ahead Can be made 3 days ahead.
Store cookies between sheets of waxed paper in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/57377/chocolate-peppermint-stars"},{"id":"57367","title":"Orange Butter Ball Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch
orange juice, raw","directions":"Beat together butter and sugar until creamy.
Beat in flour, cornstarch and orange peel until just blended.
Shape dough into a ball; wrap with plastic wrap and refrigerate for several hours.
Preheat oven to 350 degrees F. Have ready several cookie sheets.
Do not grease.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Bake in preheated oven for 10 minutes or until cookie is firm.
Allow to cool and then roll in more sifted powdered sugar.","url":"https://recipe.bluelayer.org/recipe/57367/orange-butter-ball-cookies"},{"id":"57366","title":"Easy Tart Crust Recipe","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated.
Add the measured flour and stir until just combined and a soft dough forms.
Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom.
Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the pan (flour the cup occasionally to prevent sticking).
Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes.
Once chilled, prick it all over with a fork and bake until golden brown, about 20 to 25 minutes.
Remove from the oven and cool completely on a wire rack before filling and removing from the pan.","url":"https://recipe.bluelayer.org/recipe/57366/easy-tart-crust-recipe"},{"id":"57365","title":"Corn Tortillas","ingredients":"snacks, tortilla chips, light (baked with less oil)
salt, table
water, bottled, generic","directions":"Measure the flour into a bowl.
Add the salt and the lukewarm water to the flour, adding the last 1/2 cup of water slowly until you have the right consistency.
Mix the dough together with a fork or wooden spoon until it forms a ball.
Knead the ball of dough until it's smooth and not sticky.
Cover the dough ball with a towel to retain moisture and set aside for 1 hour.
Break off pieces of dough from the main dough ball and roll them in 1 1/2-inch balls.
Place a piece of heavy plastic wrap on the tortilla press, put a dough-ball in the center of the tortilla press and cover it with another piece of heavy lastic wrap.
Bring down the top of the tortilla press and push the handle down.
Open the press and carefully remove the plastic wrap from the top of the tortilla dough.
Slide your hand under the tortilla and flip it over to your other hand.
This makes it easier to remove the plastic wrap.
Repeat the process until you have made tortillas from all of the dough.
To cook the tortillas: Preheat cast iron griddle (comal) or cast iron skillet and when it's very hot, place a tortilla on it.
Flip the tortilla over when it begins to get dry around the edges.
Cook it until it begins to puff up on the top.
Tap the tortilla with your fingertips lightly to make it puff evenly.
Allow it to cook for 1 1/2 to 2 minutes before removing the tortilla from the heat.
Wrap the tortillas in a clean towel or napkin and serve with your favorite food.","url":"https://recipe.bluelayer.org/recipe/57365/corn-tortillas"},{"id":"57361","title":"Apple Oatmeal Bar Cookies","ingredients":"butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and brown sugar until smooth.
Beat in the oats, flour, cinnamon, and vanilla.
Fold in the applesauce and walnuts.
Transfer the mixture to the prepared pan.
Bake 35 minutes in the preheated oven, until golden brown.
Cool in pan, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/57361/apple-oatmeal-bar-cookies"},{"id":"57360","title":"Glazed Strawberry Whipped Cream Pie Recipe","ingredients":"strawberries, raw
sugars, powdered
water, bottled, generic
cornstarch
sugars, granulated","directions":"After washing strawberries, select 3 c. of the nicer berries.
Add in 1/2 c. confectioners sugar.
Let stand 1 hour to sweeten.
Crush remaining berries (1 c.) and cook with 1 c. of water.
Cook abut 2 min.
Sieve.
Then mix 1 1/2 Tbsp.
cornstarch and 1/2 to 3/4 c. granulated sugar.
Stir this mix into the berry juice and cook till clear and thick.
(Keep stirring constantly).
Add in a little red food coloring.
Bake pie shell and when cold fill it with the fresh sweetened berries and pour the warm sauce over it.
Cold.
Cover with whipped cream.","url":"https://recipe.bluelayer.org/recipe/57360/glazed-strawberry-whipped-cream-pie-recipe"},{"id":"57359","title":"Smokey Bones Baked Apples","ingredients":"sugars, powdered
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
butter, without salt","directions":"Preheat oven to 350 degrees F.
Mix both sugars and cinnamon together until thoroughly combined and set aside.
Wash, peel, and core apples, then cut into 1/2-inch wedges.
Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish.
Drizzle remaining melted butter over the apples.
Bake apples approximately 30 minutes or until slightly soft.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57359/smokey-bones-baked-apples"},{"id":"57357","title":"Tofu Scones Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Add the pancake mix into a bowl, and crumble in the tofu using your hand.
Knead them, and bring the mixture together into a ball.
Divide the dough into 4 portions, roll into balls, and flatten.
Bake in the preheated oven for 15 minutes at 180C.
You can eat as is and still taste the sweetness, but jam goes well with them.
I like putting vanilla ice cream in the middle.","url":"https://recipe.bluelayer.org/recipe/57357/tofu-scones-made-with-pancake-mix"},{"id":"57354","title":"Mini Turkey Meatloaves","ingredients":"ground turkey, raw
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
onions, raw
horseradish, prepared
spices, parsley, dried
catsup","directions":"Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
Prepare large sized muffin tin by spraying with cooking spray.
Shape handfuls of the turkey mixture and press into muffin cups.
Top with ketchup to cover entire surface of loaf.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/57354/mini-turkey-meatloaves"},{"id":"57352","title":"Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts","ingredients":"cheese, feta
cheese, parmesan, hard
lemon juice, raw
nuts, walnuts, english
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 F.
In a bowl, combine the feta and cream cheese with a fork, mashing together.
Add the lemon juice and combine.
Add the chopped walnuts and diced sun-dried tomatoes and combine.
Pound chicken breasts to 1/4 inch thickness and season with salt and pepper.
Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.
Put them into a baking dish.
Bake for 25-30 minutes until chicken is cooked through.
Dont forget to remove the toothpicks!","url":"https://recipe.bluelayer.org/recipe/57352/feta-walnut-and-sun-dried-tomato-stuffed-chicken-breasts"},{"id":"57343","title":"Spiced Mayan Chocolate Coated Walnuts","ingredients":"butter, without salt
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
cocoa, dry powder, unsweetened","directions":"In a large microwavable bowl, add butter, cayenne and cinnamon.
Microwave on high until butter is melted, about 30 seconds.
Whisk ingredients together to combine.
Add walnuts and stir to coat.
Sprinkle with sugar and toss to coat walnuts.
Pour mixture onto a rimmed baking sheet.
Bake in center of oven for about one hour at 250 degrees F, stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts.
Let cool.
Store in an airtight container at room temperature for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/57343/spiced-mayan-chocolate-coated-walnuts"},{"id":"57340","title":"Simple Berry Crumble","ingredients":"goji berries, dried
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.
Pour berries evenly into a 9-inch pie dish.
Stir together remaining ingredients and layer on top of berries.
Bake for 40 minutes, or until crumble has browned and fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/57340/simple-berry-crumble"},{"id":"57335","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"spray a baking sheet with nonstick coating;set aside.
in a large bowl combine the first 7 indrediants.
in another bowl stirl together the remaning indgrediants.
add milk mixture all at once to flour mixture stri just until moistened.
on a lightly floured surface knead dough 10 times.
lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
cut dough into 12 wedged.
carefully trnasfer wedged to prepared baking sheet.
bake in a 400 degree over for 15-18 mins or until golden brown.
remove from baking sheet and cool on a wire rack fro 5 mins;server warm.","url":"https://recipe.bluelayer.org/recipe/57335/rosemary-citrus-scones"},{"id":"57323","title":"Plum Cobbler","ingredients":"plums, raw
syrups, corn, light
sugars, granulated
cornstarch
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums.
Spoon into 8x8x2-inch baking dish.
Bake at 400 for 15 minutes.
Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.
Note: This cobbler is very tart, but delicious with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/57323/plum-cobbler"},{"id":"57320","title":"Pizza Crust (All-Purpose Flour or Spelt Flour)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead.
Pay attention to the consistency of the dough.
Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57320/pizza-crust-all-purpose-flour-or-spelt-flour"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
pancakes, plain, dry mix, complete (includes buttermilk)
spices, pepper, black
salt, table
spices, paprika","directions":"Preheat oven to 350.
Cut chicken into chunks.
Combine pancake mix, pepper, salt, paprika into a shallow bowl.
Dunk the chicken into the buttermilk and roll into dry misture.
Spray cookie sheet with nonstick spray.
Place coated chicken on sheet.
Drizzle melted margarine over the chicken.
Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"57316","title":"Roasted Beet Salad With Tarragon Vinaigrette","ingredients":"beets, raw
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, tarragon, dried
salt, table
spices, pepper, black
vinegar, red wine
sugars, granulated
shallots, raw
spices, oregano, dried
fresh red onions,","directions":"Preheat oven to 350.
Leave root and 1-inch stem on beets; scrub with a brush.
Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently.
Place beet mixture on a jelly-roll pan.
Bake at 350 for 1 hour or until beets are tender.
Drain and cool slightly.
Trim off beet roots; rub off skins.
Cut in half.
Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk.
Add vinegar mixture and onion to beet mixture; toss gently.","url":"https://recipe.bluelayer.org/recipe/57316/roasted-beet-salad-with-tarragon-vinaigrette"},{"id":"57314","title":"Baked Beans C/P","ingredients":"beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
onions, raw
molasses
catsup
sugars, brown
mustard, prepared, yellow","directions":"Wash and pick over beans.
Put into crockpot.
Add water, salt pork, salt and onion.
Mix well so beans cover pork.
Place liner in base.
Cover and cook on low for 14 to 16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours.
When beans are tender, drain bean liquid reserving 4 cups.
Combine reserved liquid, molasses, ketchup, brown sugar and mustard.
Add to beans in liner; stir well.
Cover and cook on low 6 to 8 hours longer.","url":"https://recipe.bluelayer.org/recipe/57314/baked-beans-c-p"},{"id":"57313","title":"Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"In large bowl stir together flour, baking powder, salt, and pepper.
In a small bowl combine whipping cream and green onions.
Add all at once to flour mixture; stir until just moistened.
Turn dough out onto a lightly floured surface.
Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
Roll or pat dough into an 8 inch square.
Cut into 2 inch square biscuits.
Preheat the oven to 425 degrees.
Place 1 inch apart on an ungreased baking sheet.
Brush with melted butter.
Bake for about 18 minutes or until golden.
Remove from baking sheet.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57313/green-onion-biscuits"},{"id":"57306","title":"Pie Crust For Fruit Cobbler Pie Recipe","ingredients":"spices, pumpkin pie spice
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Mix, cut in butter till coarse crumbs.
Sprinkle over pie and bake till golden.","url":"https://recipe.bluelayer.org/recipe/57306/pie-crust-for-fruit-cobbler-pie-recipe"},{"id":"57296","title":"Diced Potatoes in Soy Sauce","ingredients":"butter, without salt
potatoes, raw, skin
soy sauce made from soy (tamari)","directions":"Heat oven to 450.
Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
Add potatoes to pan and stir to coat with butter.
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
Add soy sauce to potatoes and stir to coat.
Continue to bake until potatoes look dry (about 10 more minutes).
Good served with beef roast or steak.","url":"https://recipe.bluelayer.org/recipe/57296/diced-potatoes-in-soy-sauce"},{"id":"57293","title":"Granola Energy Bars","ingredients":"oats
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat germ, crude
oat bran, raw
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
honey
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Line a 9x13 inch pan with aluminum foil.
Combine the oatmeal, raisins, sunflower seeds, wheat germ, oat bran, flax seeds, cinnamon, and salt in the bowl of a mixer.
Mix in peanut butter, honey, and melted butter.
Press mixture evenly into prepared pan.
Bake in the preheated oven for 15 minutes.
Spread the melted chocolate chips over top; refrigerate until hard, about 30 minutes.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/57293/granola-energy-bars"},{"id":"57285","title":"Whole Wheat Sandwich Bread for Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
honey
wheat germ, crude
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Follow directions for order on your bread machine.
Di solve the honey in the water.
Sift flour and milled flax seed for best results.
This is for a 1 1/2 pound loaf.
I like the machine set on light crust for sandwich bread.
Use whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/57285/whole-wheat-sandwich-bread-for-bread-machine"},{"id":"57283","title":"Baked Brie","ingredients":"cheese, brie
nuts, pecans
syrups, corn, light","directions":"Preheat oven to 350F
Place cheese in shallow baking dish; top with pecans and syrup.
Bake 8 to 10 minutes until cheese is almost melted.
Serve warm with plain crackers or melba toast.","url":"https://recipe.bluelayer.org/recipe/57283/baked-brie"},{"id":"57282","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
pumpkin, raw","directions":"Preheat the over to 425 degrees.
Sift together the dry ingredients.
Cut in the butter (or margarine), then stir in the pecans.
Stir together the cream and pumpkin.
Fold this mixture into the dry ingredients.
Be careful not to over mix, just moisten the dry ingredients.
Knead the dough on a lighly floured surface a few times.
After rolling out the dough until it is 1/2\" thick, use a 2\" biscuit cutter.
Bake about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57282/pumpkin-biscuits"},{"id":"57279","title":"Date Filled Cookies","ingredients":"dates, deglet noor
sugars, granulated
water, bottled, generic
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water.
Bring to a boil, and cook for 15 minutes, or until thick and smooth.
Set aside to cool.
Cream butter and brown sugar together until smooth.
Gradually mix in flour, baking soda, and salt.
Add the oatmeal and mix well.
Stir in 2 to 4 tablespoons of water.
Form the dough into a ball and refrigerate for 15 minutes.
On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds.
Place 1/2 of the rounds on cookie sheets.
Spoon date mixture in the center of each round and top with another round.
Press edges firmly together.
Bake 15 minutes in the preheated oven, or until browned.","url":"https://recipe.bluelayer.org/recipe/57279/date-filled-cookies"},{"id":"57278","title":"Shakamak Yeast Rolls","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix water, yeast, sugar and oil together.
Add flour and salt a little at a time until you can handle the dough.
Place in a greased bowl and let rise.
(about 20 minutes).
Punch down then let rise again (about 10 minutes).
Pinch off dough balls or use a 18/8 scoop.
Fold ends under to form a smooth top.
Place on a greased pan close together.
Let rise about 20 minutes.
Bake at 375* for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57278/shakamak-yeast-rolls"},{"id":"57276","title":"White Chocolate Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix flour, sugar, baking powder, and soda in a large bowl.
Cut in butter till mixture is crumbly.
Combine yogurt and milk and stir in with cherries and chocolate chips.
Dont over-mix.
Pat dough out on a floured surface to about 1/2 think and cut into wedges, circles, or hearts for Valentines Day!
Place on greased cookie sheets.
Brush tops with milk and sprinkle with sugar.
Bake at 375F for about 18-20 minutes.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/57276/white-chocolate-cherry-scones"},{"id":"57272","title":"Quick 1.5 Lb White Bread for Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Check your bread machine book for their directions.
Most want liquids first then dry ingredients.
Add water.
Add olive oil.
Add unbleached flour.
Add flax seed.
Add yeast.
Put bread pan into your bread machine and set it on the 58 minute express bake mode.
Push start.","url":"https://recipe.bluelayer.org/recipe/57272/quick-1-5-lb-white-bread-for-bread-machine"},{"id":"57271","title":"Pacific Fire Shrimp","ingredients":"butter, without salt
creole seasoning,
spices, pepper, black
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat oven to 400.
Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter.
Bake for 5 to 6 minutes.
Serve hot.
French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours.
Heat and serve.","url":"https://recipe.bluelayer.org/recipe/57271/pacific-fire-shrimp"},{"id":"57268","title":"Roasted Zucchini and Yellow (Summer) Squash","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash.
Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.","url":"https://recipe.bluelayer.org/recipe/57268/roasted-zucchini-and-yellow-summer-squash"},{"id":"57265","title":"Crusty Peach Cobbler Recipe","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt","directions":"Cobbler: Place peaches in greased 1 1/2 qt casserole.
Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
Shortcake: Sift together dry ingredients.
Cut in shortening till like coarse crumbs.
Combine egg and lowfat milk.
Add in, stirring only till moistened.
Drop in 6 mounds over peaches.
Bake at 425 degrees for 30 min.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/57265/crusty-peach-cobbler-recipe"},{"id":"57263","title":"My Version of Australian Jack","ingredients":"water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
leavening agents, baking soda","directions":"Preheat oven to 300 degrees F.
Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well.
Now add the oatmeal, coconut, ginger and rum, mixing well.
The mixture should be fairly firm.
If necessary, add a little more oatmeal.
Knead lightly on a floured surface.
Press the mixture in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake at 300 degrees for 35 minutes, or until brown on top.
Cut into squares while hot and Enjoy.","url":"https://recipe.bluelayer.org/recipe/57263/my-version-of-australian-jack"},{"id":"57262","title":"Baked Hot Wings","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
spices, garlic powder
spices, paprika
spices, onion powder
chives, raw
chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking","directions":"In a bowl combine all of the dry ingredients and set aside until needed.
Cut off the wings tips and halves the wing and drum.
Place the wings and drum into a large mixing bowl and coat with the oil.
Mix well and add all of the seasoning and blend into the chicken wings.
Let the mixture set in refrigerate overnight.
Preheat oven 375.
Place the wings onto a baking pan and bake for 45 minutes.
Serve with ranch dressing.","url":"https://recipe.bluelayer.org/recipe/57262/baked-hot-wings"},{"id":"57253","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"Mix flour, yeast, dry milk, sugar and salt in a mixing bowl.
Add water and oil then stir and mix until a sticky dough is formed - let sit for 5 minutes.
Place Dough on a floured board, using extra flour as needed, form into 10 balls.
Place Balls onto greased baking pan.
Preheat oven to 375 degree F. Let dough balls rise in a warm place for 25 minutes.
Drizzle melted butter over the rolls.
Bake for 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57253/dinner-rolls-in-one-hour"},{"id":"57247","title":"Fruit & Chocolate Dream Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,","directions":"For Crust: Combine flour and sugar in medium bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Press onto bottom of greased 9 inch square baking pan.
Bake in preheated 375F oven for 18-22 minutes or until set but not brown.
For Topping: Combine flour, pecans and brown sugar in same bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Spread jam over hot crust.
Sprinkle with topping and chocolate chips.
Bake at 375F for 15-20 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/57247/fruit-chocolate-dream-bars"},{"id":"57246","title":"Chicken Seasoning","ingredients":"sugars, granulated
spices, chili powder
salt, table","directions":"Mix the ingredients thouroghly and store in a sealed container.
To use, sprinkle liberally on both sides of boneless chicken breasts and bake them for 25-30 minutes in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/57246/chicken-seasoning"},{"id":"57243","title":"Oatmeal Beer Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 degrees.
Grease a 5x9 loaf pan.
Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
Bake for 30 minutes.
Generously brush top of loaf with melted butter, reserving some for a second brushing.
Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean.
Remove from the oven and brush with reserved butter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57243/oatmeal-beer-bread"},{"id":"57242","title":"Peanut Butter Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350 degrees F.
Whisk together the flour, oats, and baking powder.
Gradually mix in the milk, peanut butter, and molasses.
Knead until a soft dough forms.
Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
Cut out shapes and place on baking sheet.
Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57242/peanut-butter-dog-biscuits"},{"id":"57241","title":"Ornament Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Preheat oven to 300 degrees F (150 degrees C).
Combine the flour, salt and water; mix well and knead for 10 minutes.
Roll out on a lightly floured surface.
Cut into desired shapes and make holes for hanging.
Bake for 30 minutes; allow to cool.
Decorate with poster paints or tube paints.
Allow to dry and spray with clear polyurethane on both sides to preserve.
Use ribbon or yarn pieces to hang.","url":"https://recipe.bluelayer.org/recipe/57241/ornament-dough"},{"id":"57239","title":"Herb Pie Recipe","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
tomato products, canned, puree, without salt added
sugars, granulated
salt, table
spices, garlic powder
spices, oregano, dried
spices, pepper, black
cheese, cheddar","directions":"Brown meat and break into chunks.
Saute/fry onion in drippings till soft.
Blend in flour, tomatoes, tomato puree, grated cheese and seasonings.
Heat, stirring constantly till thickened and simmer 10 min to blend flavor.
Make pastry.
Line pie plate.
Flute rim and add in meat mix.
Cover with slices of cheddar cheese.
Top with 2\" rounds of pastry.
PASTRY: Combine flour, cheese, garlic salt and oregano.
Cut in butter.
Add in water, 1 Tbsp.
at a time.
Save some pastry to make 2\" rounds for top of pie.
Bake at 400 degrees for 35 to 45 min.","url":"https://recipe.bluelayer.org/recipe/57239/herb-pie-recipe"},{"id":"57237","title":"Whole Wheat Herbed Garlic Bread","ingredients":"water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, add water, yeast, salt, & honey, and mix well.
Add oil, fresh chopped herbs, & garlic.
Let sit 5 minutes.
Add half of flour to yeast mixture.
Mix by hand.
Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
Massage to form single free-form loaf.
Preheat oven to 375F.
Place loaf in center of oven & bake 40-50 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/57237/whole-wheat-herbed-garlic-bread"},{"id":"57236","title":"Upside-Down Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.","url":"https://recipe.bluelayer.org/recipe/57236/upside-down-fresh-peach-cobbler"},{"id":"57235","title":"Cottage Cheese Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
sugars, granulated
salt, table","directions":"Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking powder, and salt.
Add gradually to first mixture.
Form into a loaf.
Chill overnight.
Slice thin.
Place on slightly oiled baking sheet.
Bake in moderate oven 400F (200C).
10 minutes, or until delicate brown.","url":"https://recipe.bluelayer.org/recipe/57235/cottage-cheese-cookies"},{"id":"57229","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 by 8 inch rectangle.
Preheat te oven to 400F Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57229/sweet-cinnamon-biscuits"},{"id":"57228","title":"Spiced Candied Pecans Recipe","ingredients":"salt, table
spices, thyme, dried
sugars, granulated
spices, pepper, black
spices, pepper, red or cayenne
nuts, pecans","directions":"Preheat the oven to 350 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper and set aside.
Place all ingredients except the butter and nuts in a large bowl and stir to combine.
Add the melted butter and stir until incorporated.
Add the nuts and stir until evenly coated.
Spread in a single layer on a baking sheet and bake for 15 minutes, stirring once, until golden brown and fragrant.
Let cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/57228/spiced-candied-pecans-recipe"},{"id":"57227","title":"Nut Crust (4 Ingredients)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Combine all ingredients.
Press over sides and bottom of greased 9-inch pie plate.
Bake 10 minutes at 325 degrees.
Cool.","url":"https://recipe.bluelayer.org/recipe/57227/nut-crust-4-ingredients"},{"id":"57225","title":"Alabama Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/57225/alabama-biscuit-muffins"},{"id":"57221","title":"St. Joseph's Day Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
butter, without salt
spices, anise seed
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Stir together in a large bowl 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds and mix into a smooth batter.
Stir in the golden raisins and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface.
Knead for another 8 to 10 minutes, until the dough is smooth and no longer sticky (you may not need to use all the flour).
Place the dough into a lightly oiled bowl, and turn to coat.
Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
Grease a baking sheet and dust with cornmeal.
Turn the dough out onto a lightly floured surface, and punch down.
Roll into a long tight loaf, and place seam side down onto the prepared baking sheet.
Use a sharp serrated knife to make 3 or four diagonal slashes on the top.
Cover and let rise in warm place until double in size, about 30 minutes.
Preheat the oven to 350 degrees F.
Mist the loaf with water of vinegar before baking, and twice during.
Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/57221/st-josephs-day-bread"},{"id":"57218","title":"Easy Honey BBQ Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
honey
spices, garlic powder
spices, garlic powder
spices, chili powder
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 degrees F.
Place bite size chicken pieces in a gallon-sized resealable bag (or lidded bowl).
Add BBQ sauce, honey, and spices.
Zip the bag and shake until chicken is thoroughly coated.
Add breadcrumbs and shake again until chicken is completely coated.
Spread on a foil-lined greased baking sheet.
Bake for 10 minutes or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/57218/easy-honey-bbq-chicken-nuggets"},{"id":"57213","title":"Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in your bread maker except for the shortening.
Set it to knead for 15 minutes and then rise for 40 minutes.
Once the first rising has finished, remove the dough from the bread maker.
Divide the dough into two pieces and place on a bread mat to let the dough rest for 10 minutes.
If you do not have a bread mat, put the dough on a piece of plastic wrap.
Wrap the dough in a plastic bag while it is resting to make sure it doesn't dry out.
This is how the dough looks when it has rested.
Use a rolling pin to roll each piece of dough into a square shape.
Fold the dough into thirds.
Roll it up vertically.
Then do the same with the other piece of dough.
Lightly grease the bread pan with shortening.
Put the two rolled pieces of dough with the end of the rolls facing down in the corners of the pan.
Let the dough rise a second time using the bread proofing setting of your oven, 40 minutes at 40C.
If your bread pan has a lid, you can choose whether to use it or not!
This is how ithe dough when the second rising is complete.
Bake in the oven for 30 minutes at 180C.
Once it is done baking remove it from the pan while it is still hot, and leave it to cool on a rack to complete.
This loaf was baked without the lid.
This photo shows a loaf baked in a square bread pan with the lid on.","url":"https://recipe.bluelayer.org/recipe/57213/soft-and-fluffy-rich-shokupan-square-bread-loaf-with-cream"},{"id":"57200","title":"Dunkadelic Flight-361 Hot Wings Recipe Dunkadelic MC","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Combine flour, salt, and pepper.
Dip chicken wings into flour mixture then dip into buttermilk then back into the flour mixture.
Fry (vegetable oil) for about 6-7 minutes at 375 degrees or until golden brown on all sides.
Take chicken wings place on paper towels for oil to drain.
In a small sauce pan at 350 degrees melt 1/2 cup of butter.
Pour into mixing bowl then add ketchup, dijon mustard, hot sauce, chilli powder, salt, black pepper, brown sugar, and lemon juice.
Stir for 1 minute.
Place chicken wings into large mixing bowl.
Toss chicken wings with hot sauce ingredients.
Place chicken wings into baking pan.
Pour excess sauce over chicken wings.
Place baking pan into pre-heated 350 degree oven, bake for 20 minutes.
Let cool 5 minutes and serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/57200/dunkadelic-flight-361-hot-wings-recipe-dunkadelic-mc"},{"id":"57197","title":"Baked Beans","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"Long soak: In a bowl, combine beans and water.
Soak for at least 6 hours or overnight.
Drain and rinse thoroughly with cold water.
Beans are now ready for cooking.
Quick soak: In a pot, combine beans and water.
Cover and bring to a boil.
Boil for 3 minutes.
Turn off heat and soak for 1 hour.
Drain and rinse thoroughly under cold water.
Beans are now ready to cook.
Cooking: In slow cooker, combine 1 cup (250 mL) presoaked beans and 3 cups (750 mL) fresh cold water.
Season with garlic, bay leaves or a bouquet garni made from your favorite herbs tied together in a cheesecloth, if desired.
Add salt to taste.
Cover and cook on Low for 10 to 12 hours or overnight.
Drain and rinse.
If not using immediately, cover and refrigerate.
The beans are now ready for use in your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/57197/baked-beans"},{"id":"57186","title":"Little Pumpkin Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
pumpkin, raw
cheese, feta","directions":"Rub the flour, salt & butter till you have fine crumbs, then run your hands under a cold tap & shake them dry over the dry mixture.Next, form the pastry into a ball & wrap it in clingfilm & chill for at least 30 minutes.
Meanwhile, steam the pumpkin until completly tender, you should be able to break it with a spoon.Immediately fold in the cheese & set aside.
Season if necessary.
Preheat the oven to 200c/ fan 180c/gas 6, & line a baking tray with baking parchment.
Roll out the pastry until about .5 cm thick 7 cut it into squares about the size of a small coaster.
Spoon a generously heaped tbsp of the pumpkin mixture into the centre of each square, then bring the corners of the pastry together so that they just meet in the middle.
Dont close it up completely.
Bake the tarts for 15 minutes, or until the pastry is golden.","url":"https://recipe.bluelayer.org/recipe/57186/little-pumpkin-tarts"},{"id":"57182","title":"Biscotti with Berries and White Chocolate","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl.
Mix lightly with a whisk.
Add the finely chopped white chocolate and the dried berries.
Add the milk.
Using a rubber spatula, fold in the mixture in cutting motion.
Please adjust the amount of milk (refer to Helpful Hints).
Place the dough on a sheet of parchment paper.
Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness).
Bake for 15 minutes in a 180C preheated oven.
Chop it up into 1 cm pieces.
With the cut side facing up, bake for 20 minutes at 160C.
These biscotti are also delicious dipped in chocolate.","url":"https://recipe.bluelayer.org/recipe/57182/biscotti-with-berries-and-white-chocolate"},{"id":"57180","title":"Metric Jester's Famous Homemade Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar and salt in warm water, then stir in yeast.
Allow yeast mixture to sit for 5 to 10 min (or until it foams).
Place flour into mixing bowl, making a hole in the centre.
Drizzle oil over flour, and then combine yeast and flour mixes.
Knead on a floured surface until it creates a ball.
Place in bread pan and allow to rise 2 hours.
If dough is double in size, preheat oven to 350F.
Bake until golden.
If using a breadmaker, be sure to follow the proper directions for your bread maker, however I suggest you dissolve the sugar and salt in the water first.","url":"https://recipe.bluelayer.org/recipe/57180/metric-jesters-famous-homemade-bread"},{"id":"57173","title":"Jalapeno Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cumin seed
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, parmesan, hard
water, bottled, generic
spices, paprika","directions":"Preheat oven to 400 degrees F.
In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
Cut in the butter until the size of coarse crumbs.
Stir in the shredded cheese.
Sprinkle the water over the mixture, stirring until all the dough is moistened.
Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk.
If necessary, wrap and refrigerate for 30 min or until easy to handle.
On a lightly floured surface roll the dough to about 1/8-inch thickness.
Using a floured 2\" cookie cutter to cut dough, rerolling as necessary.
Place pieces about 1/2 inch apart on an ungreased cookie sheet.
Bake for 8 min or until crackers are golden brown around the edges.
Transfer to a rack to cool completely.
If desired, lightly sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/57173/jalapeno-cheese-crackers"},{"id":"57169","title":"Homemade Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard","directions":"Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
Flour a flat surface and knead the dough gently 4-5 times.
Roll with a rolling pin into a rectangle about 10 x 5 and cut into 12 breadsticks.
Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
Sprinkle with more grated parmesan if you like.
Bake at 450F for 15 minutes.
Remove and brush on with any remaining butter.","url":"https://recipe.bluelayer.org/recipe/57169/homemade-garlic-breadsticks"},{"id":"57168","title":"Easy Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 400 degrees.
Combine the dry ingredients and mix well.
Make a well in the center, and then add each wet ingredient.
Mix all together gently.
Dough should be light and airy.
There will be enough dough for five or six shortcakes.
Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet.
Press the center of each shortcake to flatten it a bit and create an indentation for filling.
I like to leave them irregularly shaped instead of perfectly round.
Bake for 12-13 minutes, or until the tops are just starting to turn golden.
After they've cooled for a bit, slice them in half horizontally.
Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce.
My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.
*****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder.
Top with olives, refried beans, sour cram, and salsa or greek salad.
*****.","url":"https://recipe.bluelayer.org/recipe/57168/easy-shortcakes"},{"id":"57164","title":"Double Wheat Orange Bread (Abm)","ingredients":"orange juice, raw
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used.
Use Light crust setting.","url":"https://recipe.bluelayer.org/recipe/57164/double-wheat-orange-bread-abm"},{"id":"57159","title":"Easy Cinnamon Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt
water, bottled, generic
raisins, seeded","directions":"Sift all dry ingredients and knead until smooth.
Ad enough water until dough forms.
Let rise for 2 hrs overnight.
Bake at 350 for 35 to 40 minute Let cool then slice.","url":"https://recipe.bluelayer.org/recipe/57159/easy-cinnamon-bread"},{"id":"57157","title":"Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water with the sugar salt and oil.
Add flour and mix.
Let rise 45 minutes, covered.
Turn out onto floured board and knead 5 minutes, adding flour as needed.
Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet.
Let rest 15-20 minutes.
Bake in 350F oven about 20 minutes or until golden brown.
Keep checking as oven temps do vary.","url":"https://recipe.bluelayer.org/recipe/57157/yeast-biscuits"},{"id":"57151","title":"Mexican Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
sauce, salsa, ready-to-serve
water, bottled, generic
seasoning mix, dry, taco, original","directions":"Place the chicken in the slow cooker bowl.
I used frozen chicken.
In a bowl, combine the other ingredients.
Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.
Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.
Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.
* You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.","url":"https://recipe.bluelayer.org/recipe/57151/mexican-style-chicken"},{"id":"57150","title":"Rich Scones","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Cut the cold butter into small cubes.
Sift and combine the ingredients into a bowl.
Add the sugar and salt and mix a little.
Add the butter from Step 1.
Use your fingers to mix the butter and flour mixture until smooth.
Add the milk and heavy cream.
Mix well with a scraper to blend in the liquid with the mixture from Step 3.
If it's difficult to mix, you can use your hands to press the dough to mix together.
Bring the dough together on a sheet of cling film.
Wrap with the cling film and let cool in the fridge for about 1 hour.
When the dough has cooled, roll it out with to a thickness of 1 cm.
Fold the dough into thirds.
Turn it 90 and repeat this folding step two more times.
(3 times in total.)
Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
Leave the dough in the fridge to rest for 1~2 days.
(At least for 1 day.)
Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
Place on a baking tray and brush milk (not listed) on the surface.
Preheat the oven to 200C, then lower to 190C and bake for about 25 minutes.
They are done .
They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
These are my usual scones.","url":"https://recipe.bluelayer.org/recipe/57150/rich-scones"},{"id":"57148","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat the oven to 375F.
Grease an 9-by-12-inch baking dish.
Peel the potatoes and slice them 1/4-inch thick.
Place half the potatoes in the baking dish.
Add half the cheese if you are using it.
Sprinkle with 1 tablespoon flour, 2 tablespoons butter, and 1/2 teaspoon salt.
Add the remaining potatoes and sprinkle them with the remaining flour, butter, salt, pepper, and cheese if you are using it.
Pour the milk over everything.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for 40 minutes longer.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57148/scalloped-potatoes"},{"id":"57147","title":"Sugar Peanuts","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium heat, combine sugar and water.
Bring to a boil, and stir until sugar is dissolved.
Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan.
Spread nuts out on a baking sheet.
Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.","url":"https://recipe.bluelayer.org/recipe/57147/sugar-peanuts"},{"id":"57145","title":"White Pan Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt","directions":"Place ingredients in bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/57145/white-pan-bread"},{"id":"57138","title":"Pecans With Sweet Kick","ingredients":"butter, without salt
spices, cumin seed
spices, pepper, red or cayenne
nuts, pecans
sugars, granulated
salt, table","directions":"Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute.
Remove from heat; add pecans, sugar, and salt, stirring to coat.
Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans.
Bake at 300 for 20 minutes, stirring occasionally.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57138/pecans-with-sweet-kick"},{"id":"57137","title":"Irish Oaten Biscuits (Cookies)","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, powdered
butter, without salt","directions":"Preheat the oven to 200C/400F.
Combine oat bran, oats, sugar, flour and baking soda in a big bowl.
Add butter and mix well.
If your dough is too dry, add some water to it until you can work it.
Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
Bake for about 15 minutes until cookies are golden and crispy.","url":"https://recipe.bluelayer.org/recipe/57137/irish-oaten-biscuits-cookies"},{"id":"57135","title":"Another No-Knead Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.
Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.
Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14\" to 15\" lidded stonewar baker or 9\" to 10\" round lidded baking crock.
Place dough in lightly greased pan, smooth-side up.
Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger.
Just before baking, make several slashed to allow for expansion.
Spritz or brush dough with water and sprinkle about 1 tablespoon topping.
Place bread in cold oven and set temperature to 450.
Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.
Remove bread from oven, turn it onto a rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/57135/another-no-knead-bread"},{"id":"57134","title":"Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450.
Toss vegetables with dressing and cheese.
Place veggie mixture on a greased foil-lined cookie sheet.
Bake 40-45 minutes or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/57134/roasted-vegetables"},{"id":"57133","title":"Milk Chocolate Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
butter, without salt","directions":"Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 to 40 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
Remove to a wax paper lined cookie sheet to cool completely.
Keeps for two weeks in an airtight container in the fridge-yeah, right!","url":"https://recipe.bluelayer.org/recipe/57133/milk-chocolate-popcorn"},{"id":"57132","title":"Michelle Naranjos Indian Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated","directions":"In a large bowl, combine the flour and salt and cut in the lard until the mixture is crumbly.
In a small bowl, combine the yeast, lukewarm water, and sugar.
Set aside until the yeast and sugar dissolve and the mixture is foamy.
Mix the dissolved yeast mixture wit the flour and lard.
Knead the dough until it becomes elastic and pliable, about 7 minutes.
Place the dough in a greased bowl.
Cover the bowl and place it in a warm, draft-free place to rise until doubled, about 4 hours.
Punch down the dough and divide in half.
Shape the dough into 2 free form loaves and place them on an ungreased baking sheet, or place each loaf in a medium-size bread pan.
Cover the loaves and let rise again in a warm, draft free place for another 2 hours.
Preheat the oven to 375.
Bake the loaves for 45 to 60 minutes, or until the bottom of each loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/57132/michelle-naranjos-indian-bread"},{"id":"57129","title":"Aunt Anna's Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
salt, table","directions":"Sprinkle the chicken pieces liberally with paprika.
Salt them according to taste.
Bake in an uncovered dish at 350 for an hour.
Drain the fat off and add about 1 inch of water in the pan.
Cover tightly and bake for another hour.
Pour the drippings off to use a clear juice/gravy.","url":"https://recipe.bluelayer.org/recipe/57129/aunt-annas-chicken"},{"id":"57126","title":"Buttermilk Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt","directions":"I knead by hand (not having anything other way to do it), but it should work with a machine if you're careful not to overknead it.
This is from _The Laurel's Kitchen Bread Book_, that I would HIGHLY recommend to anyone who bakes bread.
I make only a couple of modifications to the recipe that I will put in braces ([]).
It also makes wonderful rolls.
Dissolve yeast in 1/2 c hot water and let stand a few min to proof.
(It will get a little foamy on top.)
Mix flour and salt in a large mixing bowl [I add in powdered buttermilk here].
Make a well in the middle.
Mix warm water, buttermilk and honey [I use the 2 c. hot water].
Mix should be slightly hot.
Pour into well in flour with the yeast mix and stir from the center out, gradually incorporating the flour into the liquids.
Dough will be soft, but shouldn't be soggy.
(Check by squeezing a bit of the dough between your fingers.
If it is too wet, add in a bit more flour and mix again.
[The last few times I've made this, I've had to add in almost 1/2 c. more flour.])
Turn out onto floured working surface and knead about 20 min, adding more flour as needed to keep dough from sticking.
Do not add in too much, since you don't want the dough to get stiff.
After about 15 min of kneading, knead in the butter in small pcs.
[I can really tell a difference in the texture of the dough after I've done this.]
Rinse a clean bowl out with hot water (to hot the bowl) and put dough in bowl.
Cover with a clean, damp towel and put in a hot place to rise for about 1 1/2 hrs.
To check when it has risen sufficient, wet one finger and press it into the dough about 1/2 inch.
If the depression remains, or possibly if dough sighs a little around the edges, it has risen sufficient.
If the depression fills in a bit, let dough rise a little longer.
When it has risen, gently deflate dough in bowl, round it, cover with damp cloth and let rise in hot place till it has risen again, about 45 minutes.
(Check as before).
Turn out dough onto lightly floured working surface and flatten with your hands to about 1 inch thickness, working any large air bubbles out to the edges.
Divide dough in half and form each half into a ball.
(Fold over one edge a little more than halfway, pressingslightly to seal and press out air bubbles, turn dough, and repeat till dough is rounded [this is harder to explain than to do :-)].
Cover and let rest 10 min.
Lightly grease 2 bread pans (8x4 inch pans).
Shape dough into loaves, place in pans, cover with damp cloth and let rise in hot place about 30 minutes.
Preheat oven to 350F.
Place pans (uncovered) in oven on middle rack and bake about 40-50 minutes, till browned on top and loaf tests done.
(Turn loaf out of pan and thump lightly on bottom.
If itsounds hollow, loaf is done.)
Remove from pans and cold on wire rack.
Brush tops of loaves with melted butter if you like.
To make rolls, substitute 1-2 c. whole wheat flour with whole wheat pastry flour (to make them lighter).
After dividing dough and letting it rest, divide each half into thirds, and each third into fifths.
Round each piece and put into 2 lightly greased 9x13 inch pans (3 rows of 5 in each pan).
Let rise about 30 minutes, and bake at 350F for 20-30 minutes.
Brush tops with melted butter if you like.
[My notes: powdered buttermilk can be found with the powdered lowfat milk in the grocery store, in a small round can (Saco brand, I think).
According to the label, when it is reconstituted with water, it has 0.7 g fat per c..
The two risings will make the loaves lighter and rise higher than a single rising will.
Rapid rise yeast doesn't have the staying power for this, though, so you need to use regular yeast.
I have also used molasses in place of honey, so if desired the flavor, go ahead.
I hope the directions are clear sufficient for novices.
It's hard to describe without pictures.
If they're not clear sufficient, see if your library has the book.
I usually freeze the second loaf.
They keep unfrozen at least a week without any appreciable drying out.
(They may keep longer if you hide them!
:-) )]","url":"https://recipe.bluelayer.org/recipe/57126/buttermilk-bread-recipe"},{"id":"57124","title":"Quick Vegan Pumpkin Spice Scones With Flax Seeds","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
pumpkin, raw
oil, olive, salad or cooking
pumpkin, raw
vinegar, cider
seeds, flaxseed","directions":"Sift all the dry ingredients in a large bowl together.
Mix the wet ingredients with the flax seeds in another bowl, then add to the large bowl with the dry ingredients.
Mix the dough by hand, but don't over-mix.
It should be a little floury and crumbly.
Grease a cookie sheet with cooking spray then form small discs with the dough, about 9-10 of them, and space them out evenly.
Bake at 400F for 12-15 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/57124/quick-vegan-pumpkin-spice-scones-with-flax-seeds"},{"id":"57122","title":"Sweet and Savory Sauteed or Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Cut the tofu into 1/2-inch-thick slices.
Blot well between clean tea towels or several layers of paper towel, and cut into 1/2-inch dice.
To saute, slowly heat the oil, honey, and soy sauce together in a wide skillet, stirring together as they heat.
Add the tofu and stir quickly to coat with the liquid.
Saute over medium-high heat until golden-brown and crisp on most sides, about 10 minutes, and serve.
To bake, preheat the oven to 400F.
Combine the oil, honey, and soy sauce in a mixing bowl and stir together.
Stir in the tofu to coat with the sauce.
Bake in a shallow, foil-lined baking pan, stirring occasionally, until the tofu is golden brown and the liquid has been absorbed, 30 to 40 minutes, and serve.
Sweet and Savory Sauteed or Baked Tofu (this page)
Chinese-Style Vegetable Fried Rice (page 94)
or
Asian Sesame-Soy Noodles (page 85)
Crisp raw bell pepper strips and carrot and celery sticks
Calories: 138
Total Fat: 8g
Protein: 9g
Carbohydrate: 7g
Cholesterol: 0mg
Sodium: 511mg","url":"https://recipe.bluelayer.org/recipe/57122/sweet-and-savory-sauteed-or-baked-tofu"},{"id":"57121","title":"Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated
spices, pepper, red or cayenne","directions":"Preheat oven to 450F.
Shake all ingredients in a plastic bag.
Spread onto a baking sheet.
Bake for 30 minutes or until potatoes are tender and.
completely cooked.","url":"https://recipe.bluelayer.org/recipe/57121/oven-fries"},{"id":"57120","title":"Melt In Your Mouth Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter in a large casserole dish and place in oven.
Heat oven to 350F.
As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).
When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.
The fruit will sink to the bottom as it bakes.
Bake for 1 hour, until brown and bubbly.
Let it cool about 1/2 hour before serving to let the juices congeal.","url":"https://recipe.bluelayer.org/recipe/57120/melt-in-your-mouth-peach-cobbler"},{"id":"57119","title":"Bull's Eye Cookies Recipe","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened","directions":"TO MAKE BLACK AND WHITE DOUGH: Place butter, vanilla, sugar, and flour in the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed till well-combined.
Transfer to a work surface.
Divide the dough in half.
Return one half to the mixer, and add in cocoa pwdr.
Mix till well-combined.
Wrap dough in plastic, and store, refrigerated, till ready to use.
TO ASSEMBLE THE COOKIES: Place 20 ounces black dough between two 12- by 14-inch pcs of parchment.
Roll out to a 7- by 12-inch rectangle, about 1/3-inch thick.
Repeat with 20 ounces white dough.
Refrigerateboth rectangles at least 30 min.
Place 12 ounces black dough between two 12- by 14-inch pcs of parchment.
Roll out to a 4 3/4- by 12-inch rectangle.
Repeat with 12 ounces white dough.
Refrigerateat least 15 min.
Place 6 ounces black dough on a clean work surface.
Roll into a 12-inch-long log, about 3/4 inch in diameter.
Repeat with 6 ounces white dough.
Wrap in parchment.
Refrigerateat least 15 min.
Remove top piece of parchment from the smaller black rectangle.
Unwrap white log, and place lengthwise on black rectangle.
Using bottom piece of parchment for support, wrap black dough around the white log, pressing with fingers to seal seam.
Roll log back and forth to smooth seam.
Repeat step with the black log and the smaller rectangle of white dough.
Remove the top piece of parchment from the larger white rectangle.
Place white log wrapped in black dough lengthwise on the white rectangle.
Using bottom piece of parchment for support, wrap white dough around log, pressing with fingers to seal seam.
Roll log back and forth to smooth seam.
Repeat step with the black log wrapped in white dough and the larger rectangle of black dough.
Wrap both logs in parchment.
Refrigerate1 hour.
Heat oven to 375 degrees.
Line two baking sheets with parchment.
Remove parchment from logs, and cut into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart.
Bake cookies till barely golden brown, about 15 min.
Transfer cookies to a wire rack to cold.
Bake or possibly freeze remaining dough.
Store in an airtight container up to 2 weeks.
Makes about 7 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57119/bulls-eye-cookies-recipe"},{"id":"57116","title":"Mandi's Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, baking powder, salt and white sugar.
Cut butter into the flour mixture until it resembles course crumbs.
Add milk and stir.
You may need to add 1-2 more tablespoons of milk.
Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness.
Use a cup or round cookie cutter to cut out into round biscuit shapes.
Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.","url":"https://recipe.bluelayer.org/recipe/57116/mandis-homemade-biscuits"},{"id":"57113","title":"Special Occasion Dog Bones / Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter, milk and brown sugar.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57113/special-occasion-dog-bones-biscuits"},{"id":"57110","title":"Buttery Baked Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"In a food processor, combine the flour and salt and pulse to blend.
Add the butter pieces and pulse just until the mixture resembles coarse meal.
Add the ice water and pulse until the dough just begins to come together.
Turn the dough out onto a lightly floured work surface and pat it into a 6-inch disk.
Wrap the disk in plastic and refrigerate for at least 30 minutes or overnight.
Preheat the oven to 350.
On a lightly floured work surface, roll out the dough to an 11-inch round.
Fit the dough into a 9-inch glass pie plate and trim the overhang to 1 inch.
Fold in the overhang and crimp the edges.
Prick the bottom in several places with a fork.
Refrigerate until firm, about 10 minutes.
Line the pie shell with a sheet of foil that extends 2 inches beyond the pie plate.
Fill the shell with pie weights or dried beans.
Bake for 30 minutes, or until the edges are lightly golden.
Remove the foil and weights and bake the shell for about 10 minutes longer, or until golden and cooked through.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57110/buttery-baked-pie-shell"},{"id":"57106","title":"Raspberry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
oats
butter, without salt
jams and preserves, apricot
nuts, pecans","directions":"Preheat oven to 375F.
In a large bowl, combine flour, sugar, salt and oatmeal.
Cut in all but 2 Tablespoons butter.
Press 1/2 of flour mixture evenly into a greased 13X9\" pan.
Spread jam over batter in pan, then top with remaining flour mixture.
Dot with 2 Tablespoons butter and with chopped pecans.
Bake for 20-25 minutes.
Let cool completely, then cut into triangles.
*Variation: Use other types of jam such as strawberry, blueberry or apricot.","url":"https://recipe.bluelayer.org/recipe/57106/raspberry-bars"},{"id":"57103","title":"Cottage Dilly Bread (Bread Machine)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
oil, canola
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/57103/cottage-dilly-bread-bread-machine"},{"id":"57100","title":"Busy Day Baked Fish","ingredients":"cream, sour, cultured
onions, raw
bread crumbs, dry, grated, plain
sauce, fish, ready-to-serve
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 425.
Spray w 13x9x2 inches baking dishes.
In a shallow bowl, combine sour cream and soup mix.
Place bread crumbs in another shallow bowl (I use a pie pan).
Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
Place in two greased 13x9x2 inch baking dishes.
Drizzle with the butter.
Bake, uncovered, at 425 for 12 minutes.
Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/57100/busy-day-baked-fish"},{"id":"57098","title":"Lemon Chicken (Oamc)","ingredients":"spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
To prepare, thaw bag of chicken, preheat oven to 450 degrees.
Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
Pour liquid over chicken.
Bake for 20 minutes.
Turn chicken over and baste.
Bake for an additional 15 to 20 minutes.
Prepare rice according to package directions.
Serve chicken over rice.","url":"https://recipe.bluelayer.org/recipe/57098/lemon-chicken-oamc"},{"id":"57092","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until it is smooth.
Beat in the vanilla.
At low speed gradually add the flour.
Mix in the pecans with a spatula.
With floured hands, take out about 1 tablespoon of dough and shape into a crescent.
Continue to dust hands with flour as you make more cookies.
Place onto prepared cookie sheets.
Bake for 40 minutes.
When cool enough to handle but still warm, roll in additional confectioners' sugar.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57092/mexican-wedding-cookies"},{"id":"57089","title":"Cleaned-Up Scottish Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Heat oven to 375.
Mix the dry ingredients, then cut the shortening in until it resembles fine crumbs.
(I gave up on this and just smooshed it with my hands.)
Add water, 1 tablespoon at a time, until mixture forms a stiff dough when you press it together.
(Alternatively, you can mix this in your food processor).
On lightly wheat-floured surface, roll the dough out to about 1/8-inch thick.
If needed, use ice water as \"glue\" to patch it together- It might fall apart a little.
Cut into rounds with a large cookie cutter or the top of a glass about 2 1/2\" in diameter.
Or you can cut it into squares with a knife.
Place on and ungreased baking sheet.
Bake until the oatcakes start to brown, about 12-15 minutes.
Cool a bit on a wire rack, if your gang will wait that long.
To serve, top with whatever you find in your kitchen.
These are not sweet, so they make a great base for sweeter toppings like jelly and honey.
Other toppings we've use are peanut butter, butter, sliced fruit, cream cheese and coconut.
I think we even used chocolate chips a time or two.
Use your imagination!
Per serving (2 oatcakes): 183 calories, 3g protein, 16g carbohydrate, 12g healthy fats, 2.5g fiber, 135mg sodium.","url":"https://recipe.bluelayer.org/recipe/57089/cleaned-up-scottish-oatcakes"},{"id":"57084","title":"Pumpkin Granola","ingredients":"pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
pumpkin, raw
spices, cinnamon, ground
oats
nuts, almonds
nuts, pecans
sweetener, herbal extract powder from stevia leaf
raisins, seeded","directions":"1.)
In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
Whisk together well.
2.)
Add oats, almonds, pumpkin seeds, and stevia.
Mix until oats and nuts are evenly coated.
3.)
Spray a baking sheet with nonstick cooking spray.
Spread granola out in a thin layer over the baking sheet.
Bake at 275 degrees F for 1 hour and 15 minutes.
Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
Stir in raisins after granola comes out of oven.
Keep in airtight container!","url":"https://recipe.bluelayer.org/recipe/57084/pumpkin-granola"},{"id":"57083","title":"No-Bake Classic Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
salt, table","directions":"Toss cereal with popcorn, pretzels, and peanuts in large microwavable bowl.
Mix butter, worcestershire sauce, and seasoned salt until well blended.
Drizzle evenly over cereal mixture, toss to coat.
Microwave on HIGH 2 to 3 minutes, or until cereal is crisp, stirring after 2 minutes.","url":"https://recipe.bluelayer.org/recipe/57083/no-bake-classic-snack-mix"},{"id":"57077","title":"Baked Cranberries","ingredients":"cranberries, dried, sweetened
sugars, brown
butter, without salt","directions":"Pre-heat oven to 350 degrees.
Spread cranberries in a 9 inch square baking dish, sprinkle with sugar and dot with butter that has been sliced and I call it chipped.
Cover and bake, stirring occasionally, for about 30 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/57077/baked-cranberries"},{"id":"57075","title":"Raspberry White Chocolate Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
cream, fluid, heavy whipping
sugars, granulated","directions":"Preheat the oven to 425 degrees F. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the white chocolate chips.
Add the raspberries and the cream.
Gently fold the ingredients together until just mixed.
Some of the raspberries will start to break up; this is fine but try not to mash them too much.
Gather the dough together and form into an 8-inch circle on a flour-covered surface.
Cut the circle into 8 wedges.
Separate the wedges and place them on an ungreased baking sheet.
Brush the tops of the scones with extra cream, and sprinkle liberally with the turbinado sugar.
Bake for 12-15 minutes, or until lightly browned on the top.
Recipe adapted from Joy of Cooking.","url":"https://recipe.bluelayer.org/recipe/57075/raspberry-white-chocolate-cream-scones"},{"id":"57073","title":"Apple Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
dates, deglet noor
nuts, walnuts, english
salt, table
orange juice, raw
apples, raw, with skin","directions":"Combine all ingredients.
Let stand 10 minutes.
Press mixture into 8\" x 8\" baking dish.
Bake at 375 degrees F until lightly browned, about 25 minutes.
Loosen with spatula, and cut into bars while warm.
Serve hot for breakfast.","url":"https://recipe.bluelayer.org/recipe/57073/apple-breakfast-bars"},{"id":"57072","title":"Chewy Anzac Biscuits","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrups, corn, light
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 160 C. Line 2 baking trays with grease-proof (parchment) paper.
Pan roast the desiccated coconut in a skillet over medium heat until golden in colour.
Set aside to cool.
In a large bowl mix all the dry ingredients together (except bicarbonate soda).
Set aside.
In a medium size saucepan over medium-low heat, and melt butter with corn syrup.
Take pan off from heat and add bicarbonate soda (use caution because this will froth).
Add the boiling water.
Pour the butter mixture into the oat mixture.
Mix until well combined.
Roll into walnut sized balls and flatten.
Place them 5cm apart on the baking tray.
Bake for 12-15 minutes.
If baking 2 trays at a time its best to rotate trays between shelves at the halfway point.
Bake until the cookies are golden brown.
Remove trays from oven.
Leave the cookies to cool on the trays for few minutes before transferring to the cooling rack.","url":"https://recipe.bluelayer.org/recipe/57072/chewy-anzac-biscuits"},{"id":"57070","title":"Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe]","ingredients":"raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix 350 g rye flour and 10 g salt in a bowl.
In a separate bowl, pour 380 g warm water over 80 g grape sourdough starter and break apart the starter a little bit in the water (do not dissolve it completely though!)
Cover and let rise for 4 hours at 30C.
Put in the fridge until the next day.
It should be doubled after 4 hours!
If not baking right away, place this into the fridge until later.
Mix the 500 g bread flour, 150 g rye flour and salt.
Mix the fermented wild grape mixture from before with 280 g warm water.
Pour the water/wild grape mixture into the flours.
Mix gently my gradually folding the flour over the liquid, then mix with fingers until the liquid is absorbed and the dough in chunky crumbles.
Next squeeze the dough together with your fingers until no longer floury and the dough comes together into a rough ball.
Remove from bowl and knead until the dough forms a smooth ball.
Split in two if making two types bread with different mix ins.
For mix ins, place the dough in a large bowl, pour in the mix ins and knead them into each loaf.
Place each ball of Dough into a bowl, cover and let rise for 90 minutes
After 90 minutes, gently roll out the dough from the bowl.
Prepare a moist towel and roll the top and sides of the bread dough on the towel to wet the surface a little.
Roll it in the topping of your choice such as barley flakes or rye flakes.
Place top down into banneton baskets (if not using toppings, sprinkle the baskets with plenty of flour first).
Let rise for another 60 minutes.
Gently remove from baskets and place on the baking sheet.
Poke a hole in the center with a chop stick, and then poke more holes in a spiral pattern from center out.
(about 3 cm between each hole).
Bake at 250C for about 40 minutes (check after 30 mintues).
Remove and let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/57070/roggenmischbrot-rye-bread-with-wild-grape-or-raisin-yeast-bakery-recipe"},{"id":"57069","title":"Sesame Whole Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"add all ingredients in this order.
cook on\"whole wheat\" cycle.","url":"https://recipe.bluelayer.org/recipe/57069/sesame-whole-wheat-bread"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
molasses
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
Add to dry mixture in baking pan.
Mix until batter is smooth, then spread it out evenly.
Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
Carefully pour over the batter in the baking pan.
Bake in preheated 350 F oven for 40 minutes.
Remove from oven and allow to stand for 10-15 minutes before serving.
Best served hot.
(If you have leftovers, use the microwave to warm up a serving.
).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57067","title":"Carrot Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
raisins, seeded","directions":"Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200C, for 20 minutes or till an inserted skewer comes clean.","url":"https://recipe.bluelayer.org/recipe/57067/carrot-cinnamon-muffins"},{"id":"57059","title":"Sweet Pig! 3-Ingredient Praline Bacon","ingredients":"bacon, meatless
sugars, brown
nuts, pecans","directions":"Heat oven to 350F.
Line cookie sheet with foil; place wire rack on foil.
Arrange bacon in a single layer on the rack.
Bake for 20 minutes.
Meanwhile, in a small bowl, stir together brown sugar and pecans.
Turn bacon over; sprinkle with brown sugar mixture.
Bake 10 to 15 minutes longer or until golden brown.
Remove bacon from rack.
Cool completely, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57059/sweet-pig-3-ingredient-praline-bacon"},{"id":"57051","title":"Easy Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, pepper, red or cayenne
sauce, worcestershire
spices, garlic powder
spices, oregano, dried
parsley, fresh
sauce, barbecue
lemon juice, raw
salt, table","directions":"Place shrimp in a casserole dish.
In a bowl, melt butter and mix remaining ingredients together.
Pour over shrimp and bake at 350 degrees for 15-20 minutes.
Serve with French bread, if desired.","url":"https://recipe.bluelayer.org/recipe/57051/easy-barbecued-shrimp"},{"id":"57049","title":"Oatmeal/Wheat Germ Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together the first 3 ingredients.
Then thoroughly mix in the last 4 ingredients.
Dough will be stiff.
Chill for a half hour.
Roll rounded teaspoonsfuls into balls.
Flatten, place on greased cookie sheet, and bake for 1 hour at 300F (150C).","url":"https://recipe.bluelayer.org/recipe/57049/oatmeal-wheat-germ-dog-biscuits"},{"id":"57048","title":"Pale Lager Pizza Crust","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl combine water, yeast, beer and sugar.
stir to combine.
let stand for about 10 minutes.
2 3/4 cups flour and salt to the yeast mixture and blend.
add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
knead the dough for 8-10 minutes.
divede dough evenly and form into two balls.
dust lightly with flour and proof in the fridge overnight.
allow 2 hours for proofing out of the fridge before making your pizzas.
Bake at 450 F for 25-30 minutes or until desired browning.","url":"https://recipe.bluelayer.org/recipe/57048/pale-lager-pizza-crust"},{"id":"57046","title":"Vegan Strawberry Cream Scones With Almonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
margarine, regular, 80% fat, composite, stick, without salt
strawberries, raw
nuts, almonds
water, bottled, generic
soymilk, original and vanilla, unfortified","directions":"First, finely cut up your strawberries and wash them-- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right.
Sift the flour, sugar, baking powder, and salt together in a mixing bowl.
Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix.
Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit-- like you're \"whittling\" it inches.
By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together.
Mix in the strawberries and almonds with the rosewater or vanilla.
Add just enough milk or soymilk (almond milk etc.)
to make the dough smooth but not too much or else it'll get too watery.
If it does, just add a bit more flour to dry it back up.
Then you can divide the dough one of two ways.
But first lay out some parchment paper onto a cookie sheet.
The lazy way (my way!)
is to drop large spoonfuls of the mixture onto it, about 8-10 big globs.
Make sure they're spaced far apart enough!
Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper.
Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown.
Serve warm or cool.
Warning, they're quite addictive!","url":"https://recipe.bluelayer.org/recipe/57046/vegan-strawberry-cream-scones-with-almonds"},{"id":"57044","title":"Frosty Strawberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
butter, without salt
strawberries, raw
sugars, granulated
egg, white, raw, fresh
lemon juice, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F (180 degrees C).
Combine flour, brown sugar, chopped walnuts, and melted butter and mix well.
Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally.
Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
Mix sliced strawberries with sugar; set aside.
Combine egg whites and lemon juice in a large bowl.
With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient).
Mix in sugared strawberries.
Fold in whipped cream.
Spoon fruit and cream mixture over crumb crust.
Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight.
Cut into squares and garnish with whole strawberries, if desired.","url":"https://recipe.bluelayer.org/recipe/57044/frosty-strawberry-squares"},{"id":"57042","title":"Healthy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all dry ingredients.
Mix oil, apple sauce, milk, apple juice and egg whites together.
Add wet to dry ingredients, and mix just until all combined.
Pour into muffin tins, greased with cooking spray.
Bake at 375F.","url":"https://recipe.bluelayer.org/recipe/57042/healthy-muffins"},{"id":"57040","title":"Cherry Shortbread Crumble","ingredients":"sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans","directions":"Preheat the oven to 425.
Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
Bake for 15 minutes, and then remove from the oven.
Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
Serve warm, at room temperature, or cold.","url":"https://recipe.bluelayer.org/recipe/57040/cherry-shortbread-crumble"},{"id":"57036","title":"Chocolate Domino Cookies","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Sift the cocoa, flour, and salt together into a medium bowl and set aside.
Beat the butter and sugars with an electric mixer on medium high speed until light and fluffy.
Reduce the speed to low and gradually add the cocoa mixture.
Add the vanilla extract and cream and beat until a dough forms.
Wrap tightly and refrigerate for 1 hour.
Heat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
Roll the dough to 1/4\" thickness, cut 16 2\" by 4 \" rectangles, and place on baking sheets.
Score each rectangle in the middle the short way, and press in the white chocolate chips to create dominos.
Place the cookies on a prepared baking sheet.
Chill for 15 minutes.
Bake for 13 minutes.
Cool on the pan for 5 minutes.
Cool completely on a wire rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57036/chocolate-domino-cookies"},{"id":"57034","title":"Gluten Free Low Sugar Brownie Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.","url":"https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites"},{"id":"57031","title":"Maple Glazed Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Miz oil, syrup and salt in a bowl.
Add nuts and toss to coat.
Place in one layer on a baking sheet.
Bake at 350F until you smell the nuts, approximately 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/57031/maple-glazed-nuts"},{"id":"57030","title":"Disappearing Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
oil, canola
vanilla extract
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat the oven to 350F and arrange a rack in the middle.
Combine flour, baking soda, and salt in a medium bowl and whisk to evenly combine; set aside.
Place the margarine and sugar in the bowl and mix until light and fluffy (I do this by hand, but an electric mixer makes the process quicker).
Scrape the sides of the bowl before adding the brown sugar (be sure to crumble the sugar while adding, instead of as a packed lump), canola oil, and vanilla.
Mix until combined well.
Make sure to scrape down the sides of the bowl before adding in the flour mixture slowly (do not overmix).
Add the chocolate chips and raisins.
Using hands, tightly pack and roll dough into balls roughly 1 inch in diameter.
Arrange balls on an ungreased baking sheet, leaving 1-1/2 to 2 inches between each cookie ball.
Press each ball down to slightly flatten, making sure that they don't crumble apart in the process.
Bake one sheet at a time until the cookies are just golden brown around the edges, about 15-17 minutes (start checking your cookies at 11 minutes, as each oven is different).
Let baked cookies cool on parchment paper, or a cooling rack.
Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/57030/disappearing-vegan-chocolate-chip-cookies"},{"id":"57028","title":"The Easiest and Best Caramel Corn I've Ever Made","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda","directions":"Preheat the oven to 200.
Spray your largest cookie sheets.
Pop the popcorn in the oil and set aside.
I do this in two batches.
Place in a very large bowl.
(Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup.
Bring to a rolling boil.
When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon.
(I used a plastic spatula and ended up sacrificing it)
Remove from the heat and add the soda.
Pour caramel directly on the popcorn and stir to coat completely.
Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes.
Allow to cool and break into pieces.
Store in zip-top bags.","url":"https://recipe.bluelayer.org/recipe/57028/the-easiest-and-best-caramel-corn-ive-ever-made"},{"id":"57023","title":"Buttermilk Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Layer all ingredients into bread machine in order given and use basic setting.
Remove once done and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57023/buttermilk-wheat-bread"},{"id":"57017","title":"Ginger Sweet Potatoes Recipe","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
butter, without salt
spices, ginger, ground
salt, table
sweet potato, raw, unprepared","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally, and cook until the butter and preserves are melted and smooth, about 6 minutes.
Place the sweet potatoes in a large bowl, drizzle with a third of the apricot mixture (about 1/2 cup), and, using your hands, toss to coat.
Overlap the slices in a 13-by-9-inch baking dish (we like to alternate the direction of the rows, as shown in the photo).
Cover the dish tightly with aluminum foil and bake for 25 minutes.
Remove the baking dish from the oven and take off the foil.
Drizzle with another third of the apricot mixture and bake uncovered for 10 minutes.
Drizzle with the remaining third of the apricot mixture and bake uncovered until the sweet potatoes are tender and the glaze has thickened, about 10 minutes more.
Transfer the dish to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/57017/ginger-sweet-potatoes-recipe"},{"id":"57015","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"Preheat oven to 325 degrees (175 C.).
Mix dry ingredients.
Add water, mayonnaise and vanilla.
Beat Well.
Pour into prepared 9\" x 13\" pan or 2 8 \" round cake pans.
Bake 30 to 35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/57015/chocolate-mayonnaise-cake"},{"id":"57014","title":"Oat Pie Crust","ingredients":"oats
nuts, walnuts, english
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 375F
Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.
In medium bowl, combine all ingredients; mix well.
Press into prepared pie pan.
Bake for 8 to 10 minutes or until golden brown.
Cool; chill or freeze as filling requires.
Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.","url":"https://recipe.bluelayer.org/recipe/57014/oat-pie-crust"},{"id":"57013","title":"The Flakiest Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Heat oven to 425 degrees.
In a bowl, combine flour and salt.
Blend in spread with a pastry blender (2 forks work just as well).
Sprinkle in ice water 1 tablespoon at a time.
Shape into disc and cover with plastic wrap and chill for 20 minutes.
On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.
Chill 20 minutes.
Pierce crust with fork and line with foil.
Fill pie with pie weights (dried beans and/or rice also work well).
Bake 10 minutes and remove pie weights and foil.
Bake an additional 10 minutes more, or until golden.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/57013/the-flakiest-pie-crust"},{"id":"57012","title":"Chocolate Crumb","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
butter, without salt","directions":"Heat the oven to 300F.
Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan.
Bake for 20 minutes, breaking them up occasionally.
The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
Let the crumbs cool completely before using in a recipe or eating.
Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/57012/chocolate-crumb"},{"id":"57011","title":"Golden Raisin Bars.","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Heat oven to 325F.
Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
Mix.
in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
PAT mixture firmly into a ungreased 9x13-inch baking pan.
Bake 20-25 minutes until golden brown.
Cool in pan 30 minutes.
Cut into bars and cool completely.
Remove from pan with metal spatula.
For a quick dessert.
serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
Serve frozen.","url":"https://recipe.bluelayer.org/recipe/57011/golden-raisin-bars"},{"id":"57003","title":"Romano's Macaroni Grill Chocolate Cake Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
With an electric mixer, beat mayonnaise and sugar together.
In a medium bowl, stir together flour, cocoa powder and baking soda.
Add half of the flour mixture to the mayonnaise mixture.
Add half of the buttermilk to the batter, beating well.
Add remaining flour mixture and remaining buttermilk.
Pour batter into prepared pan.
Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
Let cool.
Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
Heat heavy cream over medium heat just until bubbles begin to form around the edges.
Pour over chopped chocolate.
Stir until smooth.
Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides.
Garnish with chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/57003/romanos-macaroni-grill-chocolate-cake-recipe"},{"id":"57002","title":"Buttermilk Bread Abm","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/57002/buttermilk-bread-abm"},{"id":"57000","title":"Sugared Cranberry Gorp","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, walnuts, english
nuts, almonds
pretzels, soft, unsalted","directions":"Preheat oven to 300F Lightly spray a large baking sheet with cooking spray.
Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted.
Stir in cinnamon.
Add cranberries, walnuts, almonds and pretzels; stir until well blended.
Spread mixture on prepared pan.
Bake 15 minutes or until mixture is crunchy and light brown.","url":"https://recipe.bluelayer.org/recipe/57000/sugared-cranberry-gorp"},{"id":"56997","title":"Lf Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
raisins, seeded","directions":"soak bran cereal in skim milk for about 5 min to soften.
add oil, applesauce and egg beaters then mix.
add sugar and baking soda mix through.
add 1 1/4 cups flour mix throughly.
optional add 1/3 c raisins.
put in muffin tin 6 jumbo or 12 reg.
bake at 375 for 20-25 min until done.","url":"https://recipe.bluelayer.org/recipe/56997/lf-raisin-bran-muffins"},{"id":"56992","title":"BAKER'S Old Fashioned Sundae Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
butter, without salt","directions":"IN a small saucepan, melt chocolate with water over low heat, blending until mixture is completely smooth.
ADD sugar.
Bring to a boil over medium heat and boil for 2 minutes, stirring constantly.
Remove from heat.
ADD butter and liqueur or vanilla.
Makes about 2/3 cup (150 mL).
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/56992/bakers-old-fashioned-sundae-sauce"},{"id":"56986","title":"Low Calorie Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.
Using the 1 or 2 setting on your stand mixer with the dough hook attachment in place, add the water and yeast to the bowl of your mixer.
Add the rest of the ingredients.
Once the dough is formed to a smooth dough, turn it out onto your work surface.
Place the dough into an oiled bowl and cover and place in a warm draft free location.
When the dough has doubled in size, punch the dough down by pushing your fist into the center of the dough.
Let it rise again and take it out of the bowl.
Separate into 3 1-pound loaves.
You can place the loaves into loaf pans if you like.
Let the bread proof until doubled in size again.
Putting them in an oven that has not been turned on is a good place for this.
Take the proofed loaves out of the oven and preheat the oven to 400 degrees Fahrenheit.
I like to egg wash the bread and then slash it, but you can skip the wash if you like.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/56986/low-calorie-whole-wheat-bread"},{"id":"56985","title":"Fruit-filled Mini Cereal Bars","ingredients":"dates, deglet noor
blueberries, raw
strawberries, raw
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a saucepan on medium-high heat, simmer the dates, blueberries, strawberries and water or juice until the fruit is soft.
When done, remove from heat and blend until smooth and thick using an immersion blender.
While the filling cools, make your dough.
Combine butter, applesauce and honey.
In another bowl, combine oats, flour and baking powder, then add to wet ingredients until mixture forms a ball of dough.
Knead the dough for a few minutes, adding more flour as necessary if its too sticky.
On a floured surface, take half the dough at a time and roll it out into a rectangular shape with about 1/8 thickness.
Cut the dough into long strips of about a 3 width.
Spread a thin layer of filling down the centre of the strips.
Fold the strips over and seal the edges shut.
Cut the strips into 3 bars.
Place on a lightly greased baking sheet at bake at 350F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56985/fruit-filled-mini-cereal-bars"},{"id":"56983","title":"Brn Sgr Peppercorn and Herb Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
salt, table
spices, pepper, black
corn, sweet, white, raw
spices, oregano, dried
spices, garlic powder
spices, rosemary, dried
spices, marjoram, dried","directions":"Preheat the oven to 350F.
Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
Wash the chicken thighs with cold water and pat dry.
Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
Sear the chicken on medium high heat until well browned on the outside.
Bake the chicken for 15 minutes on 350F.
Depending on the thickness of the chicken.
Eat over rice, pasta, or by itself.
adjust quantities to taste.","url":"https://recipe.bluelayer.org/recipe/56983/brn-sgr-peppercorn-and-herb-glazed-chicken"},{"id":"56981","title":"Wild Rice Bread Made In Breadmaker","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add flour, butter, dry milk, sugar, salt and water, then the wild rice mixture.
Add yeast and cook as directed.
Or, mix dough in breadmaker, form into 12 rolls and place in greased glass pie plate.
Let rise, covered, 60 minutes.
Bake for 20-25 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/56981/wild-rice-bread-made-in-breadmaker"},{"id":"56980","title":"Biscuit Chicken Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
salt, table
soup, cream of chicken, canned, condensed
mushrooms, white, raw","directions":"Heat oven to 375 degrees.
In medium saucepan, heat all filling ingredients till warm and bubbly.
Pour in ungreased 8 or possibly 9 inch baking dish.
Cut each biscuit in 4 pcs.
Combine paprika, cheese, onion and parsley flakes.
Pour mix in plastic bag.
Add in biscuit pcs and shake till well coated.
Arrange over chicken mix.
Sprinkle remaining cheese mix over all.
Bake at 375 degrees for 15 to 18 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/56980/biscuit-chicken-bake-recipe"},{"id":"56979","title":"No bake cashew cookie","ingredients":"nuts, cashew nuts, raw
dates, deglet noor","directions":"Grind the cashews in a food processor until fine powder.
Add the dates and continue to blend until smooth.
Combine the mixture in a bowl and mix it using hands to form a sticky paste.
Line a food container or a baking tin with cling film and press the mixture evenly.
Refrigerate it for 1-2 hours.
Cut into bars.
Cover the bars with greaseproof paper or cling film and store in an airtight container for upto 1 week.","url":"https://recipe.bluelayer.org/recipe/56979/no-bake-cashew-cookie"},{"id":"56977","title":"Blueberry Cobbler","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
cornstarch
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cream, fluid, heavy whipping","directions":"STEP 1: Preheat the oven to 450F.
Have ready a 1 1/2 quart shallow baking dish.
STEP 2: To make the filling: Combine the blueberries, water, sugar, cornstarch, and lemon juice in a large saucepan and bring to a boil, stirring constantly, over medium high heat.
Reduce the heat and simmer for 5 minutes, or until the berries are softened.
Transfer the mixture to the baking dish.
STEP 3: To make the biscuits: Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
Beat the cream with an electric mixer on medium-high speed in a large deep bowl just until it holds soft peaks when the beaters are lifted.
Make a well in the center of the dry ingredients, spoon in the cream, and stir with a fork just until a dough begins to form.
STEP 4: On a lightly floured surface, knead the dough several times.
Pat the dough out to 3/4 inch thick and, with a 2 1/2-inch cutter cut out 6 rounds.
Gather the scraps together and pat out again if necessary.
Arrange on top of the berries, brush with cream, and sprinkle with sugar.
STEP 5: Bake for 15 to 17 mintues, until the berries are bubbling and the biscuits are browned.
Let the cobbler cool slightly, and serve warm.","url":"https://recipe.bluelayer.org/recipe/56977/blueberry-cobbler"},{"id":"56976","title":"Southwest Green Bean Casserole","ingredients":"spices, pepper, red or cayenne
spices, garlic powder
beans, snap, green, raw
onions, raw
creole seasoning,","directions":"MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
BAKE at 350 degrees F for 30 minutes or until hot.
STIR and top with remaining 2/3 cup onions.
Bake for 5 more minutes until onions are golden.","url":"https://recipe.bluelayer.org/recipe/56976/southwest-green-bean-casserole"},{"id":"56972","title":"Rugalah","ingredients":"butter, without salt
cheese, parmesan, hard
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
nuts, walnuts, english
raisins, seeded
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350.
Spray cookie sheets with Pam.
Mix all dough ingredients until combined, using room temperature butter and cream cheese.
Dough will be sticky.
Divide into 8 or 10 balls and wrap in plastic wrap, and chill until firm.
You can do this step a day ahead of baking.
In the food processor, chop nuts and raisings with sugar and cinnamon until fine.
Melt jams in microwave for about 30 seconds and allow to cool.
Remove dough, one ball at a time, from refrigerator and roll into a 9 or 10 inch circle on a floured board.
I move each circle to a piece of wax paper for the next steps, since the jam will make your board sticky.
Spread a tablespoon of jam on circle and sprinkle with nut mixture.
Cut each circle into 10 or 12 wedges, depending on the size of cookie you want and roll each wedge starting from the wide end and place on cookie sheet pointy side down.
You can sprinkle with coarse sugar, if desired.
Bake for about 20 or 25 minutes.
Cookies will be white on top and brown on the bottom.
Remove cookies from cookie sheets to cooling racks immediately or they will be impossible to remove if you allow them to cool.
If they cool too much, place tray back into oven for a couple of minutes to soften jam again.
Cool completely and store in airtight containers.
When ready to serve, sprinkle with confectioners sugar if desired.","url":"https://recipe.bluelayer.org/recipe/56972/rugalah"},{"id":"56968","title":"Brown Butter Pecan Shortbread","ingredients":"nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vanilla extract","directions":"Grind pecans in processor until coarse meal forms.
Melt 1/2 cup butter in small skillet over medium heat.
Cook until dark amber, stirring often, about 6 minutes (do not burn).
Pour through fine strainer into small bowl.
Chill just until firm, about 1 hour.
Preheat oven to 300F.
Whisk flour and salt to blend.
Using electric mixer, beat brown butter, 1/2 cup butter, and sugar in large bowl until creamy.
Beat in vanilla, then nuts.
Gradually beat in flour mixture on low speed just to blend.
Transfer dough to sheet of parchment paper.
Form dough into rectangle.
Place second sheet of parchment paper over dough.
Press or roll dough into 12x8- inch rectangle.
Remove top sheet of parchment.
Transfer dough on parchment to baking sheet.
Using fork, pierce dough all over, spacing 1 inch apart.
Bake shortbread until golden brown and firm to touch, about 55 minutes.
Leaving shortbread on baking sheet, cut lengthwise into 8 strips.
Cut each strip crosswise into quarters.
Cool 10 minutes on sheet on rack.
Transfer cookies to rack to cool completely.
DO AHEAD: Can be made 3 days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/56968/brown-butter-pecan-shortbread"},{"id":"56967","title":"Better Brownies","ingredients":"oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
beverages, almond milk, unsweetened, shelf stable
vanilla extract
nuts, pecans
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Oil an 8x8 baking pan.
In a food processor, blend the oats for 2 to 3 minutes until powder-fine, pulsing occasionally.
Transfer the oat flour to a large bowl and add the cocoa, baking powder, and salt, and whisk together.
In the food processor, mix together the brown sugar, applesauce, and oil; add the almond milk and vanilla extract and pulse to blend.
Add the wet ingredients to the dry and mix until just blended.
Stir in the pecans and chips.
Pour the batter into the pan and smooth the top.
Bake for 35 minutes, or until a tester inserted into the middle comes out clean.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/56967/better-brownies"},{"id":"56965","title":"Bread Machine Golden Flax Bread","ingredients":"water, bottled, generic
butter, without salt
molasses
salt, table
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Note: 6 more tablespoons of milled flax seed and 2 more tablespoons of water may be substituted for the butter.
Add all ingredients into the machine's baking pan as directed by the manufacturer.
Select basic cycle with light or medium crust.","url":"https://recipe.bluelayer.org/recipe/56965/bread-machine-golden-flax-bread"},{"id":"56961","title":"Biram Ruzz (Molded Baked Rice With Chicken) Recipe","ingredients":"butter, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry","directions":"NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality.
This mold, therefore, is mainly composed of rice (about 9 c. when cooked), and the chicken is more or possibly less a flavorful accompaniment for the rice.
Preheat the oven to 400 degrees (F).
Using a pastry brush, heavily coat the bottom and sides of a round, deep 3 qt casserole or possibly baking dish with the 4 Tbsp.
of softened butter.
Spread 1 c. of the rice proportionately in the dish, arrange the pcs of chicken skin side up on top and sprinkle them liberally with salt and pepper.
In a small saucepan, bring the lowfat milk, cream and 2 c. of the stock to a boil over high heat and pour over the chicken.
Spread the rest of the rice on top and dot proportionately with the 2 Tbsp.
of the cut up butter.
Bake uncovered on the lowest shelf of the oven for 15 min.
Meanwhile, bring the remaining 2 c. of stock to a simmer in a small saucepan and keep it barely simmering over low heat.
Pour 1 c. of the simmering stock into the casserole and bake for 15 min longer.
Pour in the remaining stock and transfer the casserole to the upper third of the oven.
Continue baking for another 30 min, then remove the casserole from the oven, cover tightly with a lid or possibly foil and let it rest at room temperature for about 20 min.
To unmold and serve, run a sharp knife around the inside edges of the casserole to loosen the biram ruzz and let it rest for 10 min longer.
Place a heated serving platter upside down over the top, and, grasping the casserole and platter together firmly, quickly invert them.
The biram ruzz should slide out easily.
Serve at once.
90 of 116
23:22:00
Mark: Save Subj: Tablespoons/L Mid East091-116 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAA AAAA AAA","url":"https://recipe.bluelayer.org/recipe/56961/biram-ruzz-molded-baked-rice-with-chicken-recipe"},{"id":"56953","title":"Old-Fashioned Rice Pudding II","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar.
Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy.
Stir gently with a fork every 15 minutes during the first hour.","url":"https://recipe.bluelayer.org/recipe/56953/old-fashioned-rice-pudding-ii"},{"id":"56952","title":"The Easiest Cobbler Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan.
For bigger cobblers just double or triple ingredients.
Cut up and/or wash fruit.
Fill a glass casserole dish half the way up with the fruit of your choice.
Mix flour and sugar together.
Pour dry ingredients over fruit.
Pour milk over dry ingredients.
Bake at 350F for 20 minutes, or longer for bigger cobblers.","url":"https://recipe.bluelayer.org/recipe/56952/the-easiest-cobbler-ever"},{"id":"56937","title":"Cinnamon, Maple Glaze Crumble Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"* For crust: Mix flour, salt, and sugar in large bowl.
Add butter and shortening; rub in with fingertips until coarse meal forms.
Mix 3 tablespoons ice water and vinegar in small bowl to blend.
Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic; refrigerate 30 minutes.
Position rack in center of oven and preheat to 400F Roll out dough on lightly floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish.
Trim overhang to 1/2 inch; turn edge under and crimp decoratively.
Refrigerate while preparing filling and topping.
* For filling: Mix all ingredients in large bowl to coat apples.
* For topping: Blend first 5 ingredients in processor.
Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
Toss filling to redistribute juices; transfer to crust, mounding in center.
Pack topping over and around apples.
Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
Reduce oven temperature to 350*F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
Cool until warm, about 1 hour.
Put the MAPLE GLAZE on top.
Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/56937/cinnamon-maple-glaze-crumble-apple-pie"},{"id":"56936","title":"Vegan Beetroot, Carrot, Banana and Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
beets, raw
carrots, raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 180 degrees celcius.
Spray a rectangular roasting tray or glass pyrex dish with nonstick spray.
(Roughly 15cm x 25 cm).
Combine all ingredients from flour to sugar thoroughly.
Combine milk, oil and banana puree thoroughly.
Add carrots and beetroots into dry mix.
Add wet ingredients into the dry mix and whisk thoroughly.
Bake at 180 for 45 minutes, or till a skewer comes out clean.
The banana may cause a small bit of stickiness on the skewer.
Ice if preferred.","url":"https://recipe.bluelayer.org/recipe/56936/vegan-beetroot-carrot-banana-and-chocolate-cake"},{"id":"56933","title":"Drop Cornmeal Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Add buttermilk; stir until mixture is just combined.
(If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
Bake 12-14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56933/drop-cornmeal-biscuits"},{"id":"56932","title":"Sausage Rolls","ingredients":"pork sausage, link/patty, unprepared
cheese, cheddar
parsley, fresh
onions, raw","directions":"preheat oven to 350 degrees.
combine ingredients in medium mixing bowl.
roll into golf sized balls.
bake at 350 for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56932/sausage-rolls"},{"id":"56931","title":"Apricot Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350F Lightly grease a 9x5 inch loaf pan.
In a very large bowl, whisk together flour, baking powder, salt and sugar.
Make a well in the center and add in vegetable oil and beer.
Mix.
Stir just until just combined.
Stir in dried apricots.
Pour batter into prepared pan.
Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/56931/apricot-beer-bread"},{"id":"56926","title":"Homemade Jarlsberg Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
oil, olive, salad or cooking
cheese, parmesan, hard
water, bottled, generic","directions":"Preheat the oven to 425 degrees F and lightly grease a baking sheet.
Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.
Add the cheese, then the water and mix just until combined.
Divide the dough into four equal parts and let rest about 30 minutes at room temperature.
Roll out the dough to about 1/16th of an inch thick.
Place on the baking sheet and prick all over with a fork.
Bake for about 12 minutes until evenly browned and crisped.
Makes about 20 medium-sized crackers.","url":"https://recipe.bluelayer.org/recipe/56926/homemade-jarlsberg-crackers"},{"id":"56923","title":"Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, rosemary, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried","directions":"Mix yeast with warm water and stir until dissolved.
Add sugar, salt, rosemary and chopped garlic along with 1C all purpose flour and stir until smooth.
Add in enough flour so that it is easy to handle and knead on floured surface adding enough flour so that it doesn't stick to surface.
When barely tacky to the touch, and smooth and elastic place in greased bowl and either turn dough so top is greased or spritz it with cooking spray on top.
Set aside to rise - doubling in size.
Meanwhile mix tomato paste, water, granulated garlic, onion powder, oregano, and basil using enough water so that you have a good consistency as you desire for a pizza sauce.
Let sit so flavors blend.
When dough is doubled preheat oven, then punch dough down and shape it into two pizza circles with a rolling pin.
I prefer using HOT stones but you can use whatever you have on hand.
Top as desired with cheeses, meats, vegetables, etc.
and bake at 450 degrees until browned as you like it.
(Note for if you want a pan pizza type crust you need to use a jelly roll pan or a pizza pan with sides.
Put in 1/8C oil (at least!
the more oil the crisper up to a point )per pan and add your dough then sauce.
LET RISE again, then top and bake as usual).","url":"https://recipe.bluelayer.org/recipe/56923/pizza"},{"id":"56921","title":"Crisp White Chocolate Chip Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Preheat oven to 350F.
In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well.
Gently stir in the chocolate chips.
Pat dough into an ungreased 15x10x1\" jelly-roll pan; sprinkle with sugar.
Bake 15-20 minutes, or until edges are pale golden.
Immediately cut into strips, diamonds, or squares; remove from pan when cool.
Store airtight.","url":"https://recipe.bluelayer.org/recipe/56921/crisp-white-chocolate-chip-shortbread"},{"id":"56919","title":"Cheese Bread (A B M)","ingredients":"water, bottled, generic
butter, without salt
salt, table
honey
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry
cheese, cheddar","directions":"FETA VARIATION: Instead of the cheddar cheese and cayenne, use 1/3 cup cubed feta and 1 tablespoon freshly ground black pepper.
Add the dough ingredients to your bread machine in the order suggested by your manufacturer.
(Add the cayenne on top of the flour.
).
Add the cheese to the extras dispenser of your machine.
(If your machine doesn't have this feature, you may have to pay attention and add it after the initial rest.
).
Set the machine for 1 lb/ white/ medium crust/ add extras.
I think this would be excellent with other cheese/pepper combinations.
These are the only two I've tried.
If you find another good varation - please post a review of it!","url":"https://recipe.bluelayer.org/recipe/56919/cheese-bread-a-b-m"},{"id":"56916","title":"Crowd Pleasing Light Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in the order listed or according to the bread machine manufacturers.
Select the light setting.","url":"https://recipe.bluelayer.org/recipe/56916/crowd-pleasing-light-oat-bread-bread-machine"},{"id":"56906","title":"Deer Valley Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
honey
vanilla extract","directions":"Preheat oven to 300*F.
Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
Measure the oil in a 1 cup measure.
Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
Add the vanilla.
Pour the liquids over the dry ingredients and mix everything together using your hands.
Spread onto a large baking sheet, about 1/2 inch deep.
Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/56906/deer-valley-granola"},{"id":"56905","title":"Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
salt, table
leavening agents, baking soda","directions":"Preheat oven to 250 degrees F. Generously butter heavy large baking pan.
Mix warm popcorn and peanuts in prepared pan.
Place in oven while preparing syrup.
Combine brown sugar, butter and corn syrup in heavy medium saucepan.
Whisk over medium-low heat until sugar dissolves and butter melts.
Attach clip-on candy thermometer to side of pan.
Increase heat to high and boil without stirring until thermometer registers 255 degrees F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes.
Remove from heat.
Stir in vanilla extract, salt and baking soda (mixture will bubble).
Gradually pour syrup over popcorn and nuts completely.
Bake until caramel feels dry, stirring frequently, about 1 hour 30 minutes.
Remove from oven.
Using metal spatula, scrape mixture from bottom of pan to loosen.
Cool completely in pan.
(Can be prepared 1 week ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/56905/caramel-popcorn"},{"id":"56903","title":"Sun Nut Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56903/sun-nut-bread"},{"id":"56895","title":"Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix ingredients together.
Roll out to 1/8 inch thickness.
Bake at 350 degrees (175 C.) until golden.
Break into small pieces after cool.","url":"https://recipe.bluelayer.org/recipe/56895/communion-bread"},{"id":"56888","title":"Cajun-Style Blackened Halibut","ingredients":"salt, table
spices, thyme, dried
spices, oregano, dried
spices, pepper, red or cayenne
spices, paprika
spices, pepper, black
spices, fennel seed
fish, halibut, greenland, raw
oil, olive, salad or cooking
butter, without salt","directions":"Preheat oven to 400F.
Mix first 7 ingredients in small bowl.
Place fillets on baking sheet.
Brush on both sides with 1 tablespoon oil.
Sprinkle top of each with seasoning.
Heat heavy large skillet (preferably cast-iron) over high heat until very hot.
Add remaining 1 tablespoon oil; swirl to coat.
Place fillets, seasoned side down, in skillet.
Cook until very brown on bottom, 1 minute.
Return fillets, browned side up, to baking sheet.
Place in oven; bake until just opaque in center, about 8 minutes.
Top each with 1 teaspoon butter.","url":"https://recipe.bluelayer.org/recipe/56888/cajun-style-blackened-halibut"},{"id":"56885","title":"Boston Market Style Turkey Meatloaf","ingredients":"tomato sauce, canned, no salt added
sauce, barbecue
sugars, granulated
ground turkey, raw
delallo, italian seasoned breadcrumbs,
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 400 degrees.
In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat.
Whisk the sauce until all ingredients are fully incorporated.
Turn off heat and set aside 1/2 cup for later use.
Add the dry bread crumbs to turkey meat and mix fully.
Then, pour the remaining sauce from the pan over turkey meat and mix again.
(Sauce may still be hot to the touch, so use a large stirring spoon if necessary.
).
Add the rest of the ingredients and mix well (not the 1/2 cup sauce).
Pack a loaf pan with the meat mixture and bake for 30 minutes.
At 30 minutes, drain fat from pan and cut meatloaf evenly into desired size slices.
Pour remaining sauce over meatloaf and return to oven.
Bake for an additional 30 minutes.
Allow to cool, about 5-10 minutes, and enjoy!","url":"https://recipe.bluelayer.org/recipe/56885/boston-market-style-turkey-meatloaf"},{"id":"56877","title":"Spiced Bacon Twist","ingredients":"sugars, brown
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil and set a wire rack over the foil.
Use a baking sheet that has sides to catch the grease.
In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
Press each slice of bacon into the mixture until coated.
Twist each strip a few times and place on the prepared baking rack.
Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56877/spiced-bacon-twist"},{"id":"56876","title":"Oatmeal Cinnamon Chips Cookies (Cookie Mix in a Jar)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
sugars, brown
raisins, seeded
oats
spices, cinnamon, ground","directions":"r>Use clean 1 quart (4 cups) glass jar with lid.
Stir together flour, baking soda and granulated sugar; pack down into bottom of jar.
Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order.
Close jar; attach card with the following instructions:.
BAKING INSTRUCTIONS: Heat oven to 350 degrees.
Spoon contents of jar into large bowl; break up any lumps with wooden spoon.
Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff).
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
About 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/56876/oatmeal-cinnamon-chips-cookies-cookie-mix-in-a-jar"},{"id":"56868","title":"Cheddar-Thyme Flaky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, thyme, dried","directions":"Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar.
Cut in butter using a pastry cutter or a fork until it is the size of peas.
Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl.
Gently mix until a soft dough forms.
Roll or pat out on a floured surface to 3/4 inch thick.
Cut into circles and place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/56868/cheddar-thyme-flaky-biscuits"},{"id":"56865","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine milk, butter, and honey in a saucepan over medium heat.
Warm until butter starts to melt, then whisk briefly.
Remove pan from heat and allow liquid to cool to lukewarm.
Pour water into a mixing bowl and sprinkle with yeast.
Stir gently with a fork.
Set bowl aside for 10 minutes, or until yeast has dissolved.
Line baking sheets with waxed paper and sprinkle with a generous amount of cornmeal.
Pour cooled milk mixture into yeast mixture and gently stir until well blended.
Add 3 cups flour and beat vigorously with a wooden spoon until smooth.
Beat in remaining flour and salt until the dough is no longer sticky.
Scrape the dough onto a floured surface and dust with flour.
Flour hands and knead dough for 3-4 minutes.
Let rest 5 minutes.
Roll out dough with rolling pin to about 1/2 inch thick.
Cut the dough into circles (a tumbler or mason jar does well).
Transfer muffins to prepared baking sheets and sprinkle with cornmeal.
Cover with a dry, lightweight towel and let rise until doubled in height, 35-45 minutes.
When muffins have risen, heat a skillet over medium heat.
Carefully lift muffins from the pan and place on the ungreased skillet.
Cook about 10 minutes on each side, using a spatula to flip them.
Transfer to a wire rack to cool before splitting (with a fork) and toasting them.","url":"https://recipe.bluelayer.org/recipe/56865/english-muffins"},{"id":"56861","title":"Baked Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 375F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min.
Turn potatoes.
Bake an additional 30 min., sprinkling with cheese during last 5 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56861/baked-sweet-potato-wedges"},{"id":"56854","title":"Sweet Balsamic Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, black
salt, table
spices, garlic powder
oil, olive, salad or cooking
honey
vinegar, balsamic
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried","directions":"Preheat oven to 400 F.
Rinse wings.
Separate wings at the joints and discard the tips.
Set aside.
Mix all ingredients in a large bowl.
Add wings; stir to coat.
Marinate wings for 3-4 hours or overnight.
Stir once in a while.
Line a baking rack with foil or parchment paper.
This makes cleaning up less of a chore!
Spray with cooking spray.
Lay wings on the rack in one layer and bake for 25 minutes, then remove from oven, and turn them over and bake another 25 minutes until darkly browned, but not blackened) unless you like them that way).","url":"https://recipe.bluelayer.org/recipe/56854/sweet-balsamic-wings"},{"id":"56853","title":"Swedish Thin Bread (Crackers)","ingredients":"sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Add sugar to cream.
Add soda to flours, then add salt.
Roll out thin on a floured board.
Cut into squares (a pizza or ravioli cutter works great).
Sprinkle with salt.
Bake at 350 F until light brown - check after 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/56853/swedish-thin-bread-crackers"},{"id":"56851","title":"Onion-poppy Seed Loaf","ingredients":"water, bottled, generic
onions, raw
butter, without salt
wheat flours, bread, unenriched
spices, poppy seed
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust colour.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56851/onion-poppy-seed-loaf"},{"id":"56850","title":"Yogurt Bread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in this order.
Cook on basic cycle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56850/yogurt-bread"},{"id":"56848","title":"Chickpea Blondies (Gluten-Free)","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, granulated
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F Lightly coat 8\" x 8\" square baking pan with cooking spray.
In food processor, combine all ingredients and blend until smooth.
Scrape sides often.
Pour batter into pan and bake for 26 minutes.
Cool on wire rack and allow to cool completely before placing in fridge and slicing.","url":"https://recipe.bluelayer.org/recipe/56848/chickpea-blondies-gluten-free"},{"id":"56842","title":"Honey White Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"5 Easy Steps:.
In a large mixing bowl, whisk together warm water and honey until honey is dissolved.
Add yeast, and cover with a towel.
In about 10-20 minutes, your mixture should look like the picture above.
(I would describe it as delightfully frothy.)
Mix in your salt, and then add the bread flour one cup at a time.
(I use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.
For the very last cup, I don't even stir.
).
(Take any rings off between Steps 2 and 3.
I learned this the hard way.
Keep them on the counter that is farthest away from the garbage disposal.
I also learned this the hard way.
).
Add a little extra flour to your hands and knead the dough, about 5 minutes.
(Maybe this will get me in trouble with the baking police, but I knead the dough right in the large mixing bowl.
It keeps my counter cleaner.)
Place kneaded dough in a large, greased bowl and cover with towel.
After an hour, your dough should have risen significantly.
(Here comes the best part!)
Punch the dough (Don't hold back!
Get out all your frustration!)
and then knead again for a couple of minutes.
Divide into two lightly-greased loaf pans and cover with your towel once more.
After allowing the dough to rise for 30 minutes in the loaf pans, bake in a preheated oven at 325 for 30-35 minutes.
(For my oven, it's about 33 minutes.
A lot of bread recipes use an oven at 350.
I find 325 works better for honey.
).","url":"https://recipe.bluelayer.org/recipe/56842/honey-white-bread"},{"id":"56841","title":"Granola","ingredients":"oats
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. In a large bowl, add oats, nuts, coconut, syrup, olive oil, brown sugar, salt and cinnamon.
Mix it all together and then spread it onto a cookie sheet in an even layer.
Bake for 40 minutes.
Every 10 minutes, go in and stir it to keep it browning evenly.
Once it is well toasted, remove from oven.
Add cranberries and toss one more time and let cool.","url":"https://recipe.bluelayer.org/recipe/56841/granola"},{"id":"56836","title":"Vickys Carrot Cake Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
xanthan gum,
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
carrots, raw
nuts, pecans","directions":"Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using
In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla
Add the flour gradually until it's all cut in
Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much
Preheat oven to gas 4 / 180C / 350F and line 2 baking sheets with parchment paper
Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart.
You'll need to do this in batches so leave the unused dough in the fridge until needed
Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper
Once cooled, sandwich two cookies together with a buttercream or cream cheese filling.
My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency
Makes 48 cookies or 24 sandwich cookies.
Store in an airtight container
Here are a few of my other sandwich cookie recipes","url":"https://recipe.bluelayer.org/recipe/56836/vickys-carrot-cake-sandwich-cookies"},{"id":"56835","title":"Duros","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking soda
salt, table
water, bottled, generic","directions":"Mix dry ingredients, add water a little at a time until dough forms a ball.
Do not over wet.
Roll out into thin layer and cut into desired shapes.
Fry, bake or microwave.","url":"https://recipe.bluelayer.org/recipe/56835/duros"},{"id":"56832","title":"Quick 'n Easy Drop Biscuits","ingredients":"cream, sour, cultured
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Heat over to 400.
Grease a cookie sheet.
In a small bowl, combine sour cream and water, blend well.
Add pancake mix and stir just until moistened.
Drop by tablespoonfuls onto greased cookie sheet.
Bake for 8 - 12 minutes or until lightly browned.
Serve warm.
**you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .","url":"https://recipe.bluelayer.org/recipe/56832/quick-n-easy-drop-biscuits"},{"id":"56831","title":"Tahini Chocolate Chip Cookies (Vegan)","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sweetener, syrup, agave
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix chia seeds and water together in a bowl; let sit until \"chia egg\" is thickened, about 10 minutes.
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl.
Blend \"chia egg\", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed.
Fold chocolate chips into dough; spoon onto the prepared baking sheet.
Press dough onto baking sheet to flatten.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56831/tahini-chocolate-chip-cookies-vegan"},{"id":"56830","title":"Coconut Macadamia Encrusted Halibut","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
delallo, italian seasoned breadcrumbs,
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
butter, without salt","directions":"pre-heat oven to 425.
combine coconut milk and 1/4 cup of honey in a baking dish.
marinate halibut in the mixture for 30 minutes or longer.
in the mean time, place macadamia nuts in food processor until finely crushed.
combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.
roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.
combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).
drizzle over halibut.
bake for 15 minutes uncovered, or until cooked through.","url":"https://recipe.bluelayer.org/recipe/56830/coconut-macadamia-encrusted-halibut"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
vanilla extract
orange juice, raw
strawberries, raw
orange juice, raw
salt, table
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.
In a bowl, mash the strawberries and add 1 tsp of vanilla extract.
In a separate bowl combine your flour and the rest of your dry ingredients.
Add in your egg and oil.
Squeeze out your orange and zest it.
Add it to the strawberry mixture and mix it well.
Then, add your wet ingredients to your dry and stir well.
Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56826","title":"Cinnamon-Apple Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56826/cinnamon-apple-bread"},{"id":"56817","title":"Healthy Rye Bread","ingredients":"water, bottled, generic
molasses
salt, table
spices, caraway seed
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead.
Knead briskly 5 to 10 minutes.
Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
Bake for 1 hour in a preheated oven at 375 degrees F.
Allow bread to cool before slicing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56817/healthy-rye-bread"},{"id":"56816","title":"White Chocolate Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
vanilla extract
salt, table
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all of the ingredients into the bucket of your bread machine, reserving 1/3 cup of white chips or chunks for the topping.
Program the machine for basic bread, light crust, and press Start.
After about 10 minutes of kneading, examine the dough; it should be smooth and soft, not gnarly.
Add additional water, if necessary; the bread will rise properly and have a beautiful, tender texture if it has the correct amount of liquid.
Note: If the bread is coarse-textured and collapses, use slightly less liquid the next time.
If you have a bread machine that seems to heat the dough a lot as it kneads, such as the Breadman, add half the chocolate at the beginning of the kneading cycle and half near the end, as otherwise it may all melt.
Adding all of the chocolate at the beginning worked fine with the Zojirushi, which is a \"cooler kneader than Breadman.
Chop or crush the reserved white chocolate.
Just before the final rise cycle begins, brush the top of the loaf with water or beaten egg white, and sprinkle with the crushed white chocolate.
(This step is optional, but if you like caramelized white chocolate, it really adds a nice touch.)
Allow the machine to finish its cycle.
Heres a helpful hint: Just before the final rise cycle begins, and before you brush the top with water or egg, lift the dough out of the machine, remove the paddles, and spritz the bucket with non-stick baking spray.
The baked bread will release more easily from the pan, and only small holes will be left in the bottom, rather than the larger holes the paddles would have left.
You could also form this dough into breakfast buns and glazed with vanilla frosting.
To make buns, place all of the ingredients (except 1/3 cup of the white chocolate) into the bucket of your bread machine.
Program the machine for dough or manual, and press Start.
When the cycle is complete, turn the dough out onto a lightly floured or greased work surface.
Divide the dough into 12 pieces, each weighing slightly more than 2 1/2 ounces.
Shape the pieces into round balls, and place them on a lightly greased or parchment-lined baking sheet, leaving room between them for expansion.
Cover and let rise for 30 to 45 minutes; the buns will be almost double in size, and be very soft looking.
Gently brush the buns with water or beaten egg white, and sprinkle the reserved white chocolate over their tops.
Bake the buns in a preheated 350F oven for 18 to 20 minutes, until theyre a light golden brown.
Remove them from the oven, and cool them a bit on a wire rack.
Spread while theyre still warm with the following glaze, if desired.
In a small saucepan set over low heat, or in the microwave, melt together the white chocolate, butter, honey, and milk or cream, stirring until smooth.
Sift the sugar into the chocolate mixture, and stir; thin with a teaspoon or so of extra milk if necessary to make a smooth, spreadable glaze.
Spread over the warm rolls, then allow them to cool for an hour or so, for the glaze to harden.
Yield: 12 buns.","url":"https://recipe.bluelayer.org/recipe/56816/white-chocolate-bread"},{"id":"56814","title":"Milk and Honey White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a saucepan or microwave-safe bowl, combine milk, honey and butter.
Heat just until the butter is melted.
Cool for 10 minutes.
In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in.
x 5-in.
x 3-in.
loaf pan.
Bake at 325 for 1 hour or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56814/milk-and-honey-white-bread"},{"id":"56809","title":"No Bake Cookies V","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper.
Allow cookies to cool for at least 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/56809/no-bake-cookies-v"},{"id":"56808","title":"Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract","directions":"Cream together butter and sugar.
Add remaining ingredients using hands to knead until ingredients are blended.
Press into ungreased baking dish.
Bake at 325F for about 20 minutes, or until lightly browned.
Cut into wedges while warm and serve topped with berries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/56808/shortbread"},{"id":"56802","title":"Orange Yogurt Muffins Diabetic","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg, white, raw, fresh
sugars, granulated
oil, canola
yogurt, greek, plain, nonfat
vanilla extract
orange juice, raw","directions":"Preheat oven to 350F (180C).
Place paper baking cups in muffin pan or coat with vegetable cooking spray.
Combine flour, baking powder, baking soda and salt; set aside.
Beat eggs and Splenda at high speed with an electric mixer for 5 minutes.
Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended.
Spoon mixture into prepared muffin pan; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in centre comes out clean.
Remove muffins from pan immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56802/orange-yogurt-muffins-diabetic"},{"id":"56797","title":"Choco-Butter Sweets","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Preheat oven to 350.
In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center of each cookie to make impression.
Bake in preheated oven 12-15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Filling:.
In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut.
Mix Well.
Chocolate Drizzle:.
Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler.
Cook over low heat until melted, stirring until smooth.
Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).","url":"https://recipe.bluelayer.org/recipe/56797/choco-butter-sweets"},{"id":"56796","title":"O' Henry Bars","ingredients":"oats
butter, without salt
syrups, corn, light
sugars, brown
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Press dough into greased 9x13 pan.
Bake at 350 for 15 minutes.
DO NOT OVER BAKE.
Remove from oven and cool slightly.
Then, melt the chocolate chips and stir in the peanut butter.
Spread this on dough after it is slightly cooled.
Cut into squares when completely cooled.","url":"https://recipe.bluelayer.org/recipe/56796/o-henry-bars"},{"id":"56781","title":"Artisan White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast, salt, sugar, butter and water together.
Add flour ans stir until all flour is incorporated.
Put dough in a container and cover loosely with a lid.
Allow dough to rise for 2 hours at room temperature.
Refrigerate dough overnight or up to 7 days.
On baking day:.
Grease a 9x4x3 loaf pan.
Dust the surface of the dough with flour and pull out a 1 1/2 pound piece of dough.
Dust the dough with more flour and gently stretch the surface of the dough around to the bottom on all four sides.
Form into an oval and place it in the pan.
Allow the dough to rest and rise for at least 1 1/2 hours.
Preheat the oven to 350 degrees.
Bake the bread for 45 minutes or until golden brown and an internal temperature of 180 degrees.
Remove from pan and cool on a rack until completely cool.","url":"https://recipe.bluelayer.org/recipe/56781/artisan-white-bread"},{"id":"56779","title":"Aunt Sophie's Magic Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
ice creams, vanilla
sugars, granulated
nuts, pecans
spices, cinnamon, ground","directions":"Cut butter into flour.
Add softened ice cream and work into the mixture with hands.
Add more flour if necessary to make the dough easy to handle.
Wrap and refrigerate overnight.
The dough will become hard.
Preheat the oven to 350 degrees.
Combine sugar, nuts, and cinnamon.
Sprinkle some of the mixture on a pastry cloth or a smooth dish towel.
On top of the sugar mixture, roll out a small piece of dough to 1/8-inch thickness to form a 2-1/2-inch circle.
Cut into pie-shaped pieces and roll each from the outside to the center.
Repeat until all the dough and sugar mixture are used up.
Bake on a cookie sheet 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/56779/aunt-sophies-magic-cookies"},{"id":"56778","title":"Chocolate Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
oil, canola","directions":"Heat waffle iron and spray with cooking spray.
In a bowl, combine pancake mix, sugar and cocoa.
Stir in water and oil.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/56778/chocolate-waffles"},{"id":"56776","title":"Parmesan Flats","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"In a small bowl, stir the sugar into the lukewarm water.
Stir in the yeast and let stand until foamy, about 5 minutes.
Using a standing mixer, combine the flour, salt and pepper.
Add the yeast mixture, olive oil and 1 c water and mix until the dough comes together.
Turn out the dough onto a work suface and knead, adding more water if necessary until the dough is smooth, about 5 minutes.
Return the dough to the bowl, cover and let stand until doubled in size, 45 min to 1 hour.
Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Turn the dough out on the work surface and cut into 4 equal pieces.
Cover 3 pieces with plastic wrap.
Sprinkle 1/4 c grated parmesan onto the work surface.
Roll out 1 piece of dough, flipping once or twice, into an 8 x 24 inch rectangle; pat 1 cup shredded parmesan into the top of the dough.
Cut in half lengthwise, then cut crosswise into 2 inch wide strips.
Transfer the strips to the prepared baking sheet, stretching each slightly.
Repeat with another piece of dough.
Bake for 15 minutes, switch and rotate the pans, then bake until the crackers are golden, about 12 minutes more.
Using a spatula, transfer to a rack to cool.
Repeat with the remaining dough and cheese.","url":"https://recipe.bluelayer.org/recipe/56776/parmesan-flats"},{"id":"56773","title":"Blueberry Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes.
(Add the blueberries after 12 minutes.)
Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls.
Let the dough sit for 10 minutes in a firmly sealed container.
Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes.
While they're rising, prepare the kettle boil.
Put the kettling ingredients in a frying pan and bring to a boil.
After the bagels have finished rising, preheat the oven to 210C.
Put the bagels in the frying pan and boil for 30 seconds on each side.
Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200C.
All done!","url":"https://recipe.bluelayer.org/recipe/56773/blueberry-bagels"},{"id":"56770","title":"Basted Duck With Oyster Dressing Recipe","ingredients":"salt, table
spices, pepper, black
wheat flours, bread, unenriched
sauce, oyster, ready-to-serve
butter, without salt
lemon juice, raw
spices, paprika
spices, thyme, dried","directions":"Season duck cavity with salt and pepper.
Add in oysters, liquid removed and minced, to bread stuffing.
Use oyseter liquid as part of liquid to moisten.
LIghtly stuff duck.
Place remainder in separate pan to bake with duck.
Mix butter, lemon juice, paprika and thyme.
Bake duck on rack in covered roaster in 325 deg.
oven for about 2 1/2 hrs.
Baste often with lemon mix.
Baste dressing with duck drippings.
remove cover at the last to brown duck.","url":"https://recipe.bluelayer.org/recipe/56770/basted-duck-with-oyster-dressing-recipe"},{"id":"56762","title":"Apple Crisp With Orange Juice","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees.
Butter a 10 inch pie plate, I use Cooking spray.
Mound apples in prepared pie plate.
Pour orange juice over the apples.
In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56762/apple-crisp-with-orange-juice"},{"id":"56761","title":"Brown Sugar Bacon Recipe","ingredients":"bacon, meatless
sugars, brown","directions":"Have a dining event which not only tastes good and looks good but is generally enjoyable.
Fitting with the holiday season, we worked on a holiday brunch.
Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable.
We also created several types of food related decorations.
Preheat oven to 350 degrees F.
Separate strips of bacon and coat with brown sugar and fold each piece on an angle (to make a sort of V shape).
Place on parchment paper and bake in oven 8-10 min till crisp.
remove and let cold on another piece of parchment paper.
Transfer to another platter once bacon hardens.
This can be made early in the day and served at room temperature.
Hint: If brown sugar is hard, place in microwave for about 30 seconds to soften.","url":"https://recipe.bluelayer.org/recipe/56761/brown-sugar-bacon-recipe"},{"id":"56759","title":"Puff Puff","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
sugars, granulated
salt, table
vanilla extract
oil, canola","directions":"Add 2 tablespoon of sugar and the yeast to the water.
Use a whisk to dissolve the mixture for about 2 minutes.
Let the mixture sit for 7 minutes until it starts to bubble.
Turn the mixture to a big bowl and add the remaining sugar, salt, and vanilla extract and mix well until dissolved.
Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden spoon.
Then you can begin to mix the mixture with your hand until all the bumps are smooth.
Mix for about 4 minutes.
When the mixture is smooth, cover with seran wrap and leave it at a warm area to rise for about an hour an hour and a half.
Heat up the oil in a pot at medium heat for 15 minutes.
Make sure that the oil is about 2 inches deep so that the puff puff dont end up being flat.
When you are ready to fry the puff puff lower the heat for a minute.
The puff puff mixture should be nice and risen.
grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger.
The balls should rise to the top of the oil quickly.
Raise the oil temperature so that the balls can brown.
You want to cook these balls for about 3 minutes each or maybe 4 minutes so that the inside gets cooked properly.
If you dont want to use your hand to make the balls , you can use a small ice cream scoop.
Remember to lower the oil temperature between each fry.
Also turn them around frequently so they brown all over.
Drain them on a paper towel.
and leave to cool for 30 minutes before serving.
They taste best with coke or sprite or any soda you might have.","url":"https://recipe.bluelayer.org/recipe/56759/puff-puff"},{"id":"56756","title":"C.O.M.F.Y. Casserole","ingredients":"broccoli, raw
carrots, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350 degrees.
Spray a 2 quart casserole dish with cooking spray.
In a large bowl mix together broccoli,carrots and smoked sausage.
Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
Then add the garlic powder and black pepper,mixing well.
At this point, taste and adjust your seasonings if desired.
Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
Bake at 350 degrees for 35 minutes or until golden brown.
Enjoy !
:).","url":"https://recipe.bluelayer.org/recipe/56756/c-o-m-f-y-casserole"},{"id":"56754","title":"Cheesy Baked Corn","ingredients":"corn, sweet, white, raw
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 350 degrees F. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.
In a microwave safe bowl, add butter and melt for about 20 seconds.
Add the milk, mix well.
Pour butter mixture over corn.
Sprinkle corn with cheddar cheese; mix well.
Cover baking dish and bake for about 35 37 minutes or until corn is cooked and cheese is melted.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56754/cheesy-baked-corn"},{"id":"56752","title":"Ww Biscuits for Watching Your Weight","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients well, then drop onto pan sprayed with cooking spray.
Bake at 425 degrees for 10-13 minutes.","url":"https://recipe.bluelayer.org/recipe/56752/ww-biscuits-for-watching-your-weight"},{"id":"56750","title":"Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
honey
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 325 degrees.
Lightly oil a baking sheet .
In a large bowl, combine oats, almonds and coconut.
In a small skillet, bring apple juice to a simmer and reduce liquid by half.
Stir in salt and honey.
Pour liquid over oat mixture and toss to coat.
Bake for 40 minutes until golden brown stirring occasionally.
As granola cools stir in dried fruit.
Serve with milk, yogurt or over fruit","url":"https://recipe.bluelayer.org/recipe/56750/granola"},{"id":"56746","title":"Malt Bars Chocolate No Bake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter , milk chocolate and golden syrup together until melted and smooth.
Add in the crumbs and the malt balls.
Mix quickly and place in a lined 7 x 10 inch brownie pan,.
Chill.
Drizzle melted white chocolate over the top lightly.
A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.","url":"https://recipe.bluelayer.org/recipe/56746/malt-bars-chocolate-no-bake"},{"id":"56743","title":"Ham Glaze","ingredients":"sugars, brown
mustard, prepared, yellow
alcoholic beverage, distilled, whiskey, 86 proof
molasses","directions":"In a bowl, combine the brown sugar with the dry mustard and bourbon.
Stir in the molasses, coat the ham.
Baste twice while the ham bakes.","url":"https://recipe.bluelayer.org/recipe/56743/ham-glaze"},{"id":"56736","title":"Weight Watchers White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/56736/weight-watchers-white-bread"},{"id":"56735","title":"Michelle's Peanut Butter Dots","ingredients":"butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla.
Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix.
Roll small balls of dough in hand, about 1 inch in diameter.
Place on greased cookie sheet, approximately 3/4 inch apart.
Using a fork, make criss cross pattern on cookie (this will flatten cookie partially).
Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/56735/michelles-peanut-butter-dots"},{"id":"56734","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine prepared potatoes, sour cream, milk, and garlic powder; mix well.
Spoon half of mixture into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 30-35 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56734/creamy-potato-casserole"},{"id":"56733","title":"Spice Chewies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Preheat oven to 350 F. Line a 9x13 baking dish with foil or parchment paper and lightly grease with dairy free cooking spray.
Set aside.
In the bowl of a stand mixer, beat margarine and sugar until smooth.
Add applesauce and vanilla.
Mix until thoroughly combined.
Add flour, baking powder, salt and spices.
Beat until mixture comes together and resembles cookie dough.
It should be very thick and crumbly.
Pour into the prepared tray and spread it evenly with a spatula.
Press with your hands until the top is even and smooth.
Bake for 25 minutes or until edges are golden brown.
Remove pan from oven and set on a rack.
Let it cool for 30 minutes before cutting.
Note: I usually cut them into squares but they can easily be cut into any shape using cookie cutters.
I used a heart shaped cutter to make neat little bite-size hearts.","url":"https://recipe.bluelayer.org/recipe/56733/spice-chewies"},{"id":"56731","title":"Sesame Salmon","ingredients":"fish, salmon, atlantic, wild, raw
seeds, sesame seeds, whole, dried
sauce, hoisin, ready-to-serve","directions":"If I'm making it for a large party, I use a fillet.
If for a dinner main course, I use steaks, but you can use either.
Wash the salmon and pat dry.
Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.
If you use steaks do both sides.
Bake at 350F for about 20 minutes (until the fish is finished).
Place under the broiler for a minute to brown the sesame seeds.
If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.","url":"https://recipe.bluelayer.org/recipe/56731/sesame-salmon"},{"id":"56730","title":"Eggnog Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
Place all ingredients in a bowl.
Using hands rub ingredients together until perfectly blended.
Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
Prick mixture well with a fork.
Bake until a pale brown.
Cut into small squares as soon as taken from the oven.","url":"https://recipe.bluelayer.org/recipe/56730/eggnog-shortbread"},{"id":"56729","title":"Gingerbread Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground","directions":"Mix together all the ingredients in a mixing bowl.
Transfer mixture to an air-tight container.
Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
Beat on low speed with an electric mixer until the batter comes together.
Gradually add in 1 cup boiling water; stir just until combined.
Pour batter into baking dish and bake in a 350 oven for 35 minutes or until pick comes out clean.
Cool and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/56729/gingerbread-cake-mix"},{"id":"56726","title":"Garlic Parmesan Flax Seed Crackers - Low Carb!","ingredients":"seeds, flaxseed
cheese, parmesan, hard
spices, garlic powder
salt, table
water, bottled, generic","directions":"Heat oven to 400F.
Mix all ingredients together.
Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
Cover the mixture with a piece of parchment or waxed paper.
Even out the mixture to about 1/8 inch.
I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too.
The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up.
So after you spread it out, go around the edges with your finger and push the thin part inwards to even it up.
Bake until the center is no longer soft, about 15-18 minutes.
If it starts to get more than a little brown around the edges, remove from oven.
Let cool completely - it will continue to crisp up.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/56726/garlic-parmesan-flax-seed-crackers-low-carb"},{"id":"56722","title":"Golden Cinnamon Biscuits","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx.
1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/56722/golden-cinnamon-biscuits"},{"id":"56718","title":"Baked Creole Potato Wedges","ingredients":"potatoes, raw, skin
oil, canola
creole seasoning,","directions":"Preheat the oven to 425 degrees.
Cut the potatoes into chunky wedges.
Leave the skin on for extra goodness.
Combine the oil and the creole seasoning in a large bowl.
Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
Put the wedges on a baking sheet and put into the oven.
Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.","url":"https://recipe.bluelayer.org/recipe/56718/baked-creole-potato-wedges"},{"id":"56715","title":"Arabian Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"Mix yeast, water and sugar.
Set aside.
In a large bowl, combine flour, dried milk and salt.
Pour in the oil and yeast/water mixture and stir well.
You might need to add more flour or water, depending on the absorbency of the flour.
Knead dough briefly, divide into 18 egg sized balls.
Place on a floured surface, cover and let rest for 15-30 minutes.
Roll one ball out and cook in a skillet until large \"bubbles\" form.
Flip pita over and cook the other side for a few more minutes.
I flatten it out with a spatula.
Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/56715/arabian-pita-bread"},{"id":"56710","title":"Mini Chocolate Chip Cheesecake Bites","ingredients":"cheese, parmesan, hard
sugars, granulated
egg substitute, powder
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56710/mini-chocolate-chip-cheesecake-bites"},{"id":"56701","title":"Rich and Creamy Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Dissolve the dry yeast in the lukewarm water.
Add the bread flour and the white sugar to a blender.
Add the mixture from step 1 and the heavy cream and knead.
Once it's come together smoothly to a point wrap up the butter in the dough and use your hands to lightly knead it.
Place back in the blender and knead.
Once you have a smooth, stretchy dough make into a nice round shape and allow to first rise for 40 minutes.
Remove the gas and separate into 9 pieces.
Cover with a well-wrung damp towel and let sit for 10 minutes.
Remove the gas again, restore the rounded shape and place in a pan (my pan was too big.
I think 15 x 15 cm should be fine).
Allow to second rise for 30 minutes.
Bake in the preheated oven at 190C for 15 to 20 minutes.
They're moist and soft!","url":"https://recipe.bluelayer.org/recipe/56701/rich-and-creamy-bread-rolls"},{"id":"56700","title":"Baked Fish with Orange Sauce","ingredients":"sauce, fish, ready-to-serve
orange juice, raw
butter, without salt
orange juice, raw
parsley, fresh","directions":"Preheat oven to 400F degrees.
Place fish in baking pan.
Mix orange juice and butter.
Pour half this mixture over the fish.
Sprinkle the rind over.
Bake for 10 minutes.
Pour remaining orange mixture over.
Bake another 10 minutes.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56700/baked-fish-with-orange-sauce"},{"id":"56698","title":"Not Your Typical Chocolate Chip Cookies","ingredients":"oil, olive, salad or cooking
bananas, raw
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 375F.
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flours and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment-lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/56698/not-your-typical-chocolate-chip-cookies"},{"id":"56693","title":"Cayanne Corn Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
salt, table
spices, pepper, red or cayenne
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56693/cayanne-corn-bread"},{"id":"56691","title":"Chocolate Chip Cookies with Yacon Syrup","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Fold in chocolate chips.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/56691/chocolate-chip-cookies-with-yacon-syrup"},{"id":"56687","title":"Tasty Breakfast Granola","ingredients":"oil, olive, salad or cooking
honey
sugars, brown
vanilla extract
salt, table
oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded
dates, deglet noor","directions":"Preheat oven to 325*F.
In a large saucepan set over medium heat, combine the oil, honey, brown sugar, vanilla and salt.
Stir until the sugar dissolves, about 3 minutes.
In a large bowl, combine the oats, sunflower seeds, coconut, and nuts.
Pour the warm oil and honey mixture into the oat mixture and stir well until combined.
Spray two 12 by 17 inch rimmed baking sheets with non-stick cooking spray.
Spread the mixture evenly between the two pans.
Bake for 30 minutes, stirring several times, until the granola is a deep golden brown.
Cool completely before adding the dried fruit.
Store in an airtight container up to 3 weeks.
I often halve this recipe as I would rather make it up fresh every two weeks.
It truly is delicious.","url":"https://recipe.bluelayer.org/recipe/56687/tasty-breakfast-granola"},{"id":"56686","title":"No Fat Basic Batter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Grease loafpan.
Mix 2 c flour, the sugar, salt, and yeast in a large bowl.
Add water, applesauce, and any additives (raisins, cheese, herbs, etc).
Beat with electric mixer until smooth, scraping sides of bowl frequently.
Stir in remaining 1 c flour until smooth.
Spread batter into pan (will be sticky) and cover loosely with plastic wrap.
Let rise in a warm place for ~40 minutes or until double.
Heat oven to 375F.
Bake 40 minutes or until loaf sounds hollow when tapped.
Remove immediately from pan and place on wire rack.
Brush top with butter if so desired.","url":"https://recipe.bluelayer.org/recipe/56686/no-fat-basic-batter-bread"},{"id":"56684","title":"Mom's Apple Crunch","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 350 degrees.
Combine the first 5 ingredients.
Mix well and place in a greased 9x13 baking dish.
Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
Crumble together well, and sprinkle over the apple mixture.
Bake for 35 to 40 minutes.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56684/moms-apple-crunch"},{"id":"56682","title":"Catskill Mountain French Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56682/catskill-mountain-french-bread"},{"id":"56679","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt","directions":"Sift dry ingredients, add chocolate chips.
Pour in cream and butter until dough holds together, will be sticky.
Transfer to floured surface, knead 10 times, turning as you go.
Make a 9 inch disk and cut into 12 wedges.
Place wedges on a baking sheet, sprinkle with sugar.
Bake 13 to 15 minutes in a 425 oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/56679/chocolate-chip-scones"},{"id":"56673","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
For more recipes and many helpful baking tips,
For a personalized pizza, add in your favorite toppings to any of the crusts.
Or possibly try one of these satisfying suggestions.The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust.
Try mushrooms, provolone cheese, and pepperoni or possibly Canadian bacon on the white or possibly wheat crust.Top the taco crust with taco sauce, cooked grnd beef, onion, green bell pepper, and Cheddar cheese.
Add in shredded lettuce and minced tomato just before serving.
Add in water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in sufficient flour to make dough easy to handle.
For each pizza, grease pan and sprinkle with cornmeal.
Roll out dough and place on pan or possibly pat dough in pan.
Top each pizza with 1/2 to 3/4 c. sauce, 1/2 to 3/4 lb.
cooked meat or possibly 3 1/2 to 5 ounces pepperoni, 1/2 to 1 c. sliced or possibly minced onion or possibly green bell pepper and/or possibly other vegetable, and 1 to 1 1/2 c. shredded cheese.
Bake at 425 degrees F for 15 to 25 min or possibly till done - pizza is done when edges of crust are golden brown and cheese is bubbly.
Makes 1 or possibly 2 pizzas.
WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 c. [1 1/2 c.]
whole wheat flour and 1 c. [1 1/2 c.] bread flour instead of all bread flour.
BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add in 3 Tbsp.
[1/4 c.] grated Parmesan cheese and 3/4 tsp.
[1 tsp.]
SPICE ISLANDS Sweet Basil to machine pan with flour.
TACO PIZZA DOUGH: Prepare as above, except add in 2 Tbsp.
[3 Tbsp.]
cornmeal and 1 Tbsp.
[4 tsp.]
FRENCH'S Taco Seasoning Mix with the flour; omit the salt.
Cycle: Dough/manual cycle.","url":"https://recipe.bluelayer.org/recipe/56673/basic-pizza-dough-recipe"},{"id":"56672","title":"Sweet Potato Biscuit","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sweet potato, raw, unprepared","directions":"PREHEAT OVEN TO 450 F.
In small bowl, combine soy milk with lemon juice.
Set aside.
(Mixture will thicken and resemble buttermilk.)
In medium bowl, combine flours, sugar, baking powder, baking soda and salt.
Set aside.
In large bowl, combine oil and mashed sweet potat oes.
Alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough.
Turn out onto a lightly floured work surface and knead briefly.
(Don't overwork or biscuit will be tough.)
Pat dough into a 12 x 9-inch rectangle about 1/2 inch thick.
Cut dough with a floured round biscuit cutter.
Place biscuits on a baking sheet, spacing about 1/2 inch apart.
Bake until golden, about 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56672/sweet-potato-biscuit"},{"id":"56666","title":"Almond Refrigerator Cookies","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
nuts, almonds","directions":"Cream butter and sugar until fluffy.
Dissolve soda in sour cream.
Sift flour, salt, cloves and nutmeg together.
Add dry ingredients gradually to sour cream, mixing after each addition.
Add almonds.
form rolls of dough about 2 inch in diameter.
Wrap rolls in waxed paper and chill overnight.
When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
This dough may be kept refrigerated about 2 weeks or frozen for later use.","url":"https://recipe.bluelayer.org/recipe/56666/almond-refrigerator-cookies"},{"id":"56665","title":"Oven-style Pizza Fries","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
spices, fennel seed
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
sugars, granulated
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Line a large baking sheet with aluminum foil and coat lightly with oil.
Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
Wash, peel and slice potatoes into thin french fry shapes.
Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
Place potatoes and seasoning paste in a large ziplock or plastic bag.
Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
Place potatoes in a single layer on the baking sheet.
Bake for 25 minutes at 400F.
Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
Serve with marinara sauce or ketchup, if desired.","url":"https://recipe.bluelayer.org/recipe/56665/oven-style-pizza-fries"},{"id":"56664","title":"Sugar-Free Vegan Walnut Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
nuts, walnuts, english
syrup, maple, canadian
oil, canola
vanilla extract","directions":"Preheat the oven to 350 degrees F. In a medium mixing bowl, combine the flour, cocoa powder, baking soda and sea salt.
Add 1/2 cup of the chopped walnuts.
Add the maple syrup, canola oil and vanilla and stir until combined.
Pour the mixture into a non-stick 8 x 8 baking pan and spread evenly.
Top with remaining 1/2 cup of walnuts and bake for 8-10 minutes.
Brownies are ready when a toothpick inserted comes out clean.
Allow to cool completely before cutting into 16 equal pieces.","url":"https://recipe.bluelayer.org/recipe/56664/sugar-free-vegan-walnut-fudge-brownies"},{"id":"56656","title":"Joeys Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
add the butter and pulse until the mixture resembles coarse crumbs.
slowly pour the milk through the feed tube and pulse until the dough just comes together.
turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.","url":"https://recipe.bluelayer.org/recipe/56656/joeys-walnut-scones"},{"id":"56655","title":"Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56655/rye-bread"},{"id":"56648","title":"Russian Teacakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english","directions":"Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape into 1 inch balls.
Place on ungreased cookie sheet.
Bake 10-12 minutes or until set but not brown.
While warm, roll in powdered sugar.
Cool.
Roll in powdered sugar again.","url":"https://recipe.bluelayer.org/recipe/56648/russian-teacakes"},{"id":"56644","title":"Quick & Easy Chicken Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
cheese, parmesan, hard","directions":"Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
Top with parmeasan cheese.
Bake for 30 minutes at 350 degrees.
Serve hot with Ritz crackers.","url":"https://recipe.bluelayer.org/recipe/56644/quick-easy-chicken-dip"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 400.
Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice.
Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.
Cool 5 minutes.
Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56640","title":"Whole Wheat Molasses Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Sift dry ingredients.
Combine liquid ingredients (blend with dry).
Mix with electric mixer till blended.
Bake in 9 x 5 inch pan at 325 degrees for 1 hour and 15 min.
Store in refrigerator.
Freezes well.
Is good toasted with marmalade.","url":"https://recipe.bluelayer.org/recipe/56640/whole-wheat-molasses-bread-recipe"},{"id":"56635","title":"Swedish Tea Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs.
Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter.
Roll cut circles in granulated sugar and place on ungreased cookies sheets.
Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy.
Gradually add the confectioners' sugar.
Beat in the evaporated milk and the vanilla.
Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.","url":"https://recipe.bluelayer.org/recipe/56635/swedish-tea-cookies"},{"id":"56630","title":"Holiday Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350~.
Grease and flour two 8 X 4 inch loaf pans.
In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
Fold in nuts and flaked coconut.
Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
Remove from oven and cool on wire rack for 10 minutes before removing from pan.
Cool completely on wire rack.
Wrap tightly to.
store.","url":"https://recipe.bluelayer.org/recipe/56630/holiday-pumpkin-bread"},{"id":"56629","title":"Simple Pita Bread Recipe cdcarter","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix everything together
Let rise for three hours
Cut and roll into flat pieces of bread.
They can be large or small and keep their shape.
Bake at 500 degrees for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56629/simple-pita-bread-recipe-cdcarter"},{"id":"56627","title":"Easy Peasy Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl.
Heat milk, water, honey and oil until very warm (not boilingit should just be a bit warmer than lukewarm).
Gradually add to the flour mixture; beat 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
Add 1 cup flour; stir until combined, scraping bowl occasionally.
With a spoon or clean hands, mix in enough of the remaining flour to make a soft dough.
(Note: I only used about 7 cups of flour instead of the whole 8 to 8 1/2.)
Knead on a lightly floured surface until smooth and elastic, about 6 to 8 minutes (I kneaded for only about 2 minutes because I got lazy).
Cover kneaded dough and let rest 10 minutes.
Divide dough in half.
Roll each half to a 12 x 7-inch rectangle.
Beginning at the short end of each rectangle, roll up tightly as for a jelly roll.
Pinch seams and ends to seal.
Place, seam side down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Cover; let rise in a warm, draft-free place until doubled in size, about 30 to 60 minutes.
Bake in a preheated 375 degrees F oven for 35 to 45 minutes or until done (mine took about 30 minutes, but I discovered that my oven was cooking too hot).
Remove from pans; let cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/56627/easy-peasy-whole-wheat-bread"},{"id":"56626","title":"Oven-fried Zucchini","ingredients":"bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, garlic powder
spices, paprika
spices, pepper, black
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 475F.
Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
In plastic bag combine oil, water, and zucchini; shake until moistened.
Dredge zucchini in bread crumb mixture.
Bake 10-12 minutes in single layer on nonstick baking sheet until golden.","url":"https://recipe.bluelayer.org/recipe/56626/oven-fried-zucchini"},{"id":"56625","title":"Low-fat Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
spices, cinnamon, ground","directions":"Mix the first three ingredients together.
Then mix in the water.
Knead the dough on a firm surface.
Take 2 tablespoons of dough and dip it in cinnamon.
roll it with a rolling pin.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/56625/low-fat-cinnamon-rolls"},{"id":"56621","title":"Peanut Butter and Jam Hearts","ingredients":"butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered","directions":"Position the oven racks in the upper-and lower-third shelves and preheat the oven to 375F.
Use some of the melted butter to generously grease two cushioned cookie sheets.
Reserve any remaining melted butter.
Pour 3/4 cup granulated sugar on a doubled paper towel that sits on your counter.
Use some of the reserved melted butter to generously grease the bottom of the outside of a wide drinking glass, and plant the buttered surface directly in the sugar, pressing down, and leave it in the sugar until needed.
Put four wire cooling racks on your counter and place two long overlapping sheets of waxed paper under two of the racks (these will be for the tops of the cookies).
Use an electric mixer with a paddle attachment, or a handheld mixer, to cream the 1 cup softened butter with the remaining 1 cup of sugar until light and creamy.
Add the peanut butter and combine well.
Turn off the machine and add the flour.
With the machine on the lowest setting, mix the dough until fully combined, without overworking it.
Form walnut-size balls of dough and place them 1 1/2 inches apart on the prepared cookie sheets.
(You should be able to bake 9 to 12 cookies on each sheet, if using a 2 1/2-inch cookie cutter.)
Lift the buttered and sugared glass and press down on each ball of dough, flattening it to 1/4 inch thick.
After flattening each portion of dough, rub the greased glass in the sugar before flattening the next.
(If the sugared surface gets clumpy, wipe it off and reapply some melted butter and sugar.)
Use a clean pastry brush to gently remove any excess sugar from the tops of the flattened cookie dough.
Use a 2 1/2-inch heart-shaped cookie cutter to cut out hearts from the flattened dough.
Before removing the cutter, use your finger to remove the excess cookie dough, and place these scraps back in the original bowl.
Insert a small cutter or a thimble into half (or a few more) of the shaped cookies and rotate the cutter in a circular motion to widen the hole slightly.
Lift out the cutter and, using the pointed tip of a short paring knife, pick the dough out of the hole.
Put these pieces of dough back into the bowl with the other scraps.
When the cookie sheets are full, transfer them to both levels of the oven and bake for 6 to 9 minutes, switching their positions after half the baking time.
Check after 6 minutes.
When done, the cookies will be slightly more golden around the edges but the tops should be only a light golden color.
Remove the sheets from the oven and place the sheets with cookies with holes on the wire racks set over waxed paper.
Place the sheets with uncut cookies on the two other racks and let them all cool for 10 minutes.
Using a very thin metal turning spatula, carefully transfer the cookies to their wire racks to cool further.
(Wipe off the spatula after removing each cookie from the sheet.)
Cool, clean, and grease the cookie sheets and repeat the above procedure until all of the cookie dough has been used.
Once completely cool, assemble the sandwiches.
First, generously sift the confectioners sugar over the cookies with holes.
Lift and turn a hole-free cookie flat side up, and spoon a generous teaspoon of jam in the center.
Carefully lift a top sugared cookie and (gently now) lay it, sugared side up, on top of the jam, applying only the slightest bit of wiggling pressure so the jam plumps up through the hole.
Place the assembled sandwich cookie back on its rack while you continue to assemble the rest.
If serving soon, use a thin metal spatula to transfer the cookies to a decorative serving platter.
If serving later in the day of baking, or the next day, carefully transfer the cookies to a deep rectangular container (like a large roasting pan) to protect their appearance.
Cover the pan securely with aluminum foil and leave it at room temperature.
Chocolate-Filled Hearts:
Melt 12 ounces of semisweet or milk chocolate in either the top of a double boiler over barely simmering water, stirring constantly, or in a microwave (uncovered) for 1 minute on high power, stirring after heating until smooth.
Apply the chocolate as you would jam to the flat side of a cookie and sandwich them as directed.","url":"https://recipe.bluelayer.org/recipe/56621/peanut-butter-and-jam-hearts"},{"id":"56619","title":"Special 'K' Ice Cream Dessert","ingredients":"butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
ice creams, vanilla","directions":"Boil butter and brown sugar together for 1 minute.
Add coconut, Special K and pecans.
Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.
When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.
Try mint, butter pecan and strawberry ice cream!
YUM.","url":"https://recipe.bluelayer.org/recipe/56619/special-k-ice-cream-dessert"},{"id":"56615","title":"No-Bake Chocolate Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"In mediun bowl, combine oats, coconut and nuts,.
set aside.
in a 2 quart saucepan, combine sugar, milk, butter and cocoa.
cook over medium heat, stirring occasionally, until mixture come to a full boil ( 3-4 minutes ).
remove from heat.stir in oat mixture.
quickly drop mixture by rounded teaspoonfuls onto waxed paper.
cool completely.
store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/56615/no-bake-chocolate-cookies"},{"id":"56609","title":"White Chocolate Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
cherries, sweet, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, granulated","directions":"Line baking sheet with parchment paper.
Combine all dry ingredients, except sanding sugar, with the cherries (or other dried fruit) in the bowl of an electric mixer fitted with a paddle attachment.
Add butter, and mix on medium-low speed until the mixture resembles coarse meal.
Add white chocolate chips.
Add buttermilk and mix until just combined.
Turn out the mixtures onto a clean work surface.
With hands, pat mixture into two 16\" x 4\" rectangles that are 1/2 inches high.
Score rectangle into 16 triangles.
Cover with plastic wrap and transfer to the freezer for at least 2 hours.
Heat oven to 350.
Remove dough from the freezer and cut into triangles with a sharp knife.
Place scones two inches apart on the prepared baking sheet.
Brush scones with heavy cream and sprinkle with sanding sugar.
Bake until lightly golden, about 15 minutes.
Freezing the dough at least two hours keeps scones from spreading too much.
Frozen dough will keep for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/56609/white-chocolate-cherry-scones"},{"id":"56608","title":"Healthy Living Granola","ingredients":"oats
nuts, almonds
nuts, pecans
sugars, brown
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 275 F.
Combine Oats, Almonds, Pecans, Brown Sugar, Pepitas and Sunflower Seeds in a large bowl.
Combine Syrup, water and coconut oil in a medium bowl.
Pour Syrup mixture over the Oat mixture.
Stir until well combined.
Spread the mixture into a large roasting pan.
Bake for about 1 1/2 hours, stirring twice during baking.
Remove from the oven, stir in the Cranberries and the Raisins.
Let cool completely before storing.","url":"https://recipe.bluelayer.org/recipe/56608/healthy-living-granola"},{"id":"56604","title":"Mustard Crusted Tilapia","ingredients":"mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
spices, garlic powder
spices, oregano, dried
cheese, parmesan, hard
rice flour, white, unenriched
fish, tilapia, raw","directions":"Preheat oven to 375.
Bake fish 10 minutes on oiled glass sheet and pull from oven.
Mix mustard, Worcestershire, lemon juice, garlic powder, oregano, and cheese and baste one side of fish.
Sprinkle rice flour over fish till thinly covered.
Bake for another 10 minutes until crust is brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/56604/mustard-crusted-tilapia"},{"id":"56601","title":"Unbelievably Cheap & Easy Homemade Rice Flour","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice well, until the water runs clear.
Soak in plenty of water for 3 to 4 hours.
Thoroughly drain off the water.
Spread out on a sieve or paper for about 1 hour to dry.
Spread the rice out on a baking sheet lined with parchment paper, and bake in a preheated 200C oven for 10 to 15 minutes until bone-dry.
You can toast it in a frying pan instead if you prefer.
Once the rice is completely dry and crispy, let it fully cool on the baking sheet.
When it's cool, if you can crush it easily with your fingers, it's done!
If you are not using an oven: Leave to dry in a well ventilated location for 1/2 a day to a full day, until you can crush it easily with your fingers.
When the rice is completely cooled, pulverize it in a food processor, or grind it up in a grinding bowl until it turns into a powder.
Sift the powder with a sieve.
Grind up the remaining coarse bits of rice again in a processor or with a pestle and mortar.
This should give you a fine, powdery rice flour!
\"Bread Machine Rice Flour Financiers\"","url":"https://recipe.bluelayer.org/recipe/56601/unbelievably-cheap-easy-homemade-rice-flour"},{"id":"56600","title":"Mushroom Rice Casserole","ingredients":"butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw","directions":"Heat butter in skillet.
Finely chop onion and mushrooms.
Saute both 3-5 minutes.
Stir in rice and saute for 3 minutes longer, stirring constantly.
Stir in the soup and consumme.
I have also used chicken broth depending on what I am serving.
Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out add a little boiling water.","url":"https://recipe.bluelayer.org/recipe/56600/mushroom-rice-casserole"},{"id":"56598","title":"Apricot and Cherry Crisp","ingredients":"apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400* F. In a large bowl, mix together the apricots, cherries, sugar and flour.
Grease an 8x8 inch pan with the butter.
Pour the fruit mixture into the pan.
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
Top the fruit with this mixture and place in the oven.
Bake for 25 min., or until topping is golen brown.
Remove from the oven and cool for 15 minute before serving.","url":"https://recipe.bluelayer.org/recipe/56598/apricot-and-cherry-crisp"},{"id":"56597","title":"Sweet Lavosh","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, sesame seeds, whole, dried
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F.
Mix dry ingredients.
Add butter and buttermilk; mix well.
Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper.
Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8\".
Place on ungreased cookie sheet and bake for 10 to 12 minutes.
Turn over halfway through baking to brown both sides.","url":"https://recipe.bluelayer.org/recipe/56597/sweet-lavosh"},{"id":"56590","title":"Mexican Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Cream margarine and sugar together in bowl.
Stir in flour, cornmeal, cinnamon and salt.
Pat dough into 8-inch pie pan.
Bake until golden, about 10 minutes.
Meanwhile, melt chocolates with milk in double boiler.
Stir until smooth.
When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
Drizzle melted chocolate on top, allow to cool before cutting into wedges.","url":"https://recipe.bluelayer.org/recipe/56590/mexican-shortbread"},{"id":"56589","title":"Streusel Muffin Topping","ingredients":"sugars, brown
nuts, walnuts, english
butter, without salt
spices, cinnamon, ground","directions":"Combine all ingredients.
Sprinkle on muffins.
Bake.","url":"https://recipe.bluelayer.org/recipe/56589/streusel-muffin-topping"},{"id":"56583","title":"Ww Cinnamon Rolls","ingredients":"spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
sugars, brown
water, bottled, generic","directions":"Preheat oven to 400F
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3\" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoons brown sugar and an equal amount of cinnamon, then top each with 1 Tablespoons raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.","url":"https://recipe.bluelayer.org/recipe/56583/ww-cinnamon-rolls"},{"id":"56582","title":"Classic Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to upper-middle position and heat over to 400 degrees.
Whisk flours, sugar, baking soda, cream of tartar, and salt in large bowl.
Work softened butter into dry ingredients with fork or fingertips until texture resembles coarse crumbs.
Add buttermilk and stir with fork just until dough begins to come together.
Turn out onto flour-coated work surface; knead until dough just becomes cohesive and bumpy, 12 to 14 turns.
(Do not knead until dough is smooth or bread will be tough).
Pat dough into a round about 6 inches in diameter and 2 inches high; place on greased baking sheet and cut a cross shape into top.
Bake until golden brown and a skewer inserted in the center comes out clean; 40 to 45 minutes.
Remove from oven and brush with melted butter; cool to room temperature, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/56582/classic-irish-soda-bread"},{"id":"56575","title":"Turkey Noodle Casserole","ingredients":"egg substitute, powder
ground turkey, raw
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
sugars, granulated
tomato sauce, canned, no salt added
cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
cheese, cheddar","directions":"Heat oven to 350F
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown turkey with garlic and oregano until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and parsely.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/56575/turkey-noodle-casserole"},{"id":"56571","title":"Herb Trio Cabbage","ingredients":"cabbage, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
onions, raw
salt, table
sugars, granulated
spices, oregano, dried
lemon juice, raw","directions":"cook cabbage 10 minutes
drain
put in casserole
dice green pepper
mince onions.
put them over cabbage.
crumble oregano leaves.
pour over canned tommatoes
add salt and sugar
lastly add lemon juice
bake 350 for 30 minutes covered this last im guessing cause wasnt in recipe.","url":"https://recipe.bluelayer.org/recipe/56571/herb-trio-cabbage"},{"id":"56568","title":"Baked Potato Topper","ingredients":"butter, without salt
cheese, cheddar
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
salt, table
bacon, meatless","directions":"Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/56568/baked-potato-topper"},{"id":"56562","title":"Hearty Dairy Farmers' Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomato sauce, canned, no salt added
sauce, worcestershire
cream, sour, cultured
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
egg substitute, powder","directions":"Cook noodles according to directions and drain.
Brown beef.
Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
Combine sour cream, cottage cheese, and cream cheese.
Place half of the egg noodles in a large buttered casserole dish.
Add cheese mixture and cover with the remaining noodles.
Top with remaining beef mixture.
Bake at 350 for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/56562/hearty-dairy-farmers-casserole"},{"id":"56561","title":"Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Place ingredients in bread machine according to manufactures directions.
Select manual setting, or dough cycle, remove after rise cycle.
Roll out to fit a 16\" to 18\" Pizza Pan.
Prepare with you favorite pizza toppings.
Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56561/pizza-crust"},{"id":"56555","title":"Scones How My Mother Taught Me","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C or as hot as it will go.
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbsp.).
With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick.
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/56555/scones-how-my-mother-taught-me"},{"id":"56543","title":"Egg-Free Meltaways","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar.
Cut in the margarine; mix until a dough forms.
Roll dough into 1 inch balls and place them on an unprepared cookie sheet.
Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
Bake for 20 minutes in the preheated oven, edges will be slightly browned.","url":"https://recipe.bluelayer.org/recipe/56543/egg-free-meltaways"},{"id":"56538","title":"Salmon With Tarragon Cream Sauce","ingredients":"orange juice, raw
marketside, balsamic vinaigrette dressing,
spices, tarragon, dried
fish, salmon, atlantic, wild, raw
cream, sour, cultured","directions":"Mix together orange juice, viniagrette dressing and tarragon.
Pour into a shallow baking dish.
Add salmon and turn to coat both sides.
Cover and refrigerate 1 hour to marinate.
Remove salmon from dish and pour marinade into a small saucepan.
Return salmon to dish.
Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
While fish is cooking, bring the marinade to a boil.
Reduce the heat to low and simmer for 5 minutes.
Add the sour cream and cook until heated through.
Stir, and let stand for 5 minutes.
Serve over salmon.","url":"https://recipe.bluelayer.org/recipe/56538/salmon-with-tarragon-cream-sauce"},{"id":"56537","title":"Cheese and Apple Scones","ingredients":"cheese, cheddar
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450; grease a baking sheet.
In a bowl, mix the cheese and apples together.
In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
Separate the wedges and place them on the prepared baking sheet.
Bake in preheated oven for 15 minutes, or until golden brown.
Cool slightly on wire rack and serve warm.","url":"https://recipe.bluelayer.org/recipe/56537/cheese-and-apple-scones"},{"id":"56535","title":"Macadamia Nut Bars Recipe","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"To make cookie crust, cream together butter and sugar.
Work in flour till mix is smooth.
Pat into bottom of 9 inch square pan.
Bake in moderate oven, 350 degrees, 20 min or possibly till golden.
Meanwhile make filling.
Beat Large eggs slightly.
Add in remaining ingredients and stir till well blended.
Spread filling over baked crust and bake 20 min or possibly till browned and hard to the touch.
Let cold in pan on wire rack.
Make frosting by beating ingredients together till smooth, adding sufficient evaporated lowfat milk to make spreading consistency.
Spread proportionately over filling.
If you like, garnish with minced nuts or possibly coconut.
Cut into about 30 bars.
Macadamia nuts make a richer cookie than walnuts, but either nut makes an excellent bar.","url":"https://recipe.bluelayer.org/recipe/56535/macadamia-nut-bars-recipe"},{"id":"56534","title":"Red Lobster Cheese Biscuits","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
spices, parsley, dried","directions":"Preheat oven to 400 degrees.
In a medium bowl, stir cheese into baking mix.
Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
Melt margarine; stir in garlic salt and parsley flakes.
Brush over hot biscuits.
Serve warm.
Yield: 12 biscuits.
Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.","url":"https://recipe.bluelayer.org/recipe/56534/red-lobster-cheese-biscuits"},{"id":"56528","title":"No-Knead Food Processor Thin Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil.
Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball.
Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/56528/no-knead-food-processor-thin-crust-pizza-dough"},{"id":"56526","title":"A Little Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Place apple slices in greased shallow baking dish.
Sprinkle with lemon juice.
Combine dry ingredients and butter.
Mix until crumbly and sprinkle over apples.
Bake at 350 degrees F for 30 minutes or until apples are tender (mine took 45 min.
).","url":"https://recipe.bluelayer.org/recipe/56526/a-little-apple-crisp"},{"id":"56524","title":"Cinnamon Honey Almond Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
spices, cinnamon, ground
sugars, brown
honey
butter, without salt
cream, fluid, heavy whipping
nuts, almonds","directions":"Heat oven to 350F.
Line 13x9-inch baking pan with aluminum foil, extending foil over edges.
Spray foil with no-stick cooking spray; set aside.
Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form.
Press into prepared pan.
Bake 18-22 minutes or until light golden brown and set.
Combine all topping ingredients except almonds in 2-quart saucepan.
Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil.
Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240F or small amount of mixture dropped into ice water forms a soft ball.
Stir in almonds.
Spoon mixture evenly over partially baked crust.
Continue baking 12-15 minutes or until bubbly and almonds are golden brown.
Cool completely.
Remove from pan using foil ends; peel off foil.
Cut into 24 squares.
Cut each square in half diagonally.","url":"https://recipe.bluelayer.org/recipe/56524/cinnamon-honey-almond-triangles"},{"id":"56522","title":"Aunt Lila's Snowball Cookies Recipe","ingredients":"butter, without salt
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, powdered","directions":"Preparation Time: 0:30Preheat oven to 350 degrees.
Cream sugar and butter till light & fluffy.
Add in vanilla and nuts.
Add in flour gradually.
Roll into small balls.
Place on baking sheet, and bake 15 to 20 min in a 350 degree oven.
Roll baked balls in powdered sugar while still hot.","url":"https://recipe.bluelayer.org/recipe/56522/aunt-lilas-snowball-cookies-recipe"},{"id":"56519","title":"Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oats
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Sift together flour, baking powder and sugar.
Add oatmeal, light corn syrup, melted butter, cream and vanilla.
Blend well.
Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure.
Bake in a 375 degrees F (190 degrees C) oven for 5-7 minutes.
Let stand a few seconds before removing from pan.","url":"https://recipe.bluelayer.org/recipe/56519/lace-cookies"},{"id":"56517","title":"Apple Cinnamon Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin","directions":"Soak raisins in apple juice concentrate for 30 minutes.
Preheat oven to 350*.
Coat an 8 inch square pan with cooking spray.
Stir together the dry ingredients.
Add apples and toss to coat.
Stir together all wet ingredients, including raisins and juice concentrate.
Add wet mixture to dry mixture.
Fold together until evenly moistened.
Batter will be thick.
Spread batter into pan and bake 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56517/apple-cinnamon-bars"},{"id":"56516","title":"Brown Bread","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients.
Place in greased loaf pan.
Bake 45 minute in moderate (350 degree) oven.
Use 1/2 recipe for muffins.","url":"https://recipe.bluelayer.org/recipe/56516/brown-bread"},{"id":"56515","title":"Honey Oatmeal Bread","ingredients":"water, bottled, generic
oats
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
Make well in top of dry ingredients and add yeast.
Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
Dough should not feel sticky to the touch.
Let it rise in a greased bowl for 1 hour- it should double in size.
Form it into 1 loaf and put it in a buttered loaf pan.
Let it rise again until doubled in size- about 45 minutes.
Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.","url":"https://recipe.bluelayer.org/recipe/56515/honey-oatmeal-bread"},{"id":"56505","title":"Zesty Chicken Legs","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, black","directions":"Preheat oven to 350.
In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning, until brown, about 10 minutes.
Transfer to a 13 by 9 inch baking dish.
Add celery and onions to the pan drippings and saute until tender, but not brown.
Stir in tomato juice, vinegar, salt, pepper and hot sauce.
Heat to boiling; pour over chicken.
Bake chicken uncovered, basting occasionally, 45 minutes, until tender.
Skim excess fat from sauce and pour over chicken.","url":"https://recipe.bluelayer.org/recipe/56505/zesty-chicken-legs"},{"id":"56503","title":"Roasted Plums with Walnut Crunch","ingredients":"plums, raw
orange juice, raw
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
oats","directions":"Preheat the oven to 400F.
Put the plums with the skin side down in an 8-inch square glass baking dish.
Cover a medium plate with cooking parchment.
Set aside.
In a small bowl, stir together the orange juice, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon until the sugar is dissolved.
Drizzle over the plums.
Stir to coat.
Roast for 20 minutes, or until the plums are hot and just tender, stirring gently halfway through.
Meanwhile, for the crunch, melt the margarine in a small ovenproof skillet over medium heat.
Stir in the remaining 2 tablespoons brown sugar.
Cook for 2 minutes, or until the sugar is dissolved, stirring frequently.
Stir in the walnuts and remaining 1/2 teaspoon cinnamon.
Add the oats, stirring to coat.
Cook for 1 minute, stirring frequently.
Bake the crunch for 5 minutes, or until the oats are toasted.
Remove the skillet from the oven.
Stir the crunch well.
Pour onto the plate with the cooking parchment.
Let stand for 8 to 10 minutes, or until cool.
Spoon the plums with juices into bowls.
Top each serving with about 3 tablespoons of the crunch.
You can make the walnut crunch up to three days in advance.
Prepare the crunch as directed and let it cool completely.
Store it in an airtight container at room temperature.
(Per serving)
Calories: 109
Total fat: 2.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 1.0g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 23g
Fiber: 2g
Sugars: 18g
Protein: 2g
Calcium: 18mg
Potassium: 220mg
1 fruit
1/2 other carbohydrate
1/2 fat","url":"https://recipe.bluelayer.org/recipe/56503/roasted-plums-with-walnut-crunch"},{"id":"56499","title":"Homemade Natural Cracker Jacks","ingredients":"honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":".Preheat oven to 350*.
Melt and blend honey and butter together in saucepan.
Mix popcorn and peanuts and pour the honey mixture over it, stirring well.
Spread in a thin layer on a cookie sheet which has been sprayed with cooking spray.
Bake 15 minutes or until crisp.","url":"https://recipe.bluelayer.org/recipe/56499/homemade-natural-cracker-jacks"},{"id":"56498","title":"Almond Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
sugars, granulated
butter, without salt
sugars, powdered
sugars, granulated","directions":"Preheat oven to 325F.
Grease a cookie sheet.
Blend flour, almonds, sugar and vanilla sugar together on a pastry board.
Cut the cold butter into small pieces over the dry ingredients.
Quickly work all the ingredients together into a smooth dough.
Shape the dough into pencil sized rolls.
Cut the rolled dough into 2 inch pieces.
Place the dough on the prepared cookie sheet and bend into crescent shapes.
Bake for 15 to 20 minutes until the cookies are light golden.
Roll the warm cookies into a mixture of icing sugar and vanilla sugar.","url":"https://recipe.bluelayer.org/recipe/56498/almond-crescents"},{"id":"56494","title":"Baby Back Barbecue Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, paprika
spices, garlic powder
spices, pepper, black
water, bottled, generic
sauce, barbecue","directions":"PREHEAT grill to medium OR oven to 450F.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides.
Double fold top and one end to seal packet.
Through open end, add 1/4 cup water.
Double fold remaining end, leaving room for heat circulation inside.
Repeat to make two packets.
TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes.
Remove foil; place ribs on grill
BRUSH ribs with barbecue sauce.
CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes.
Remove foil; place ribs on broiler pan.
BRUSH ribs with barbecue sauce.
BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56494/baby-back-barbecue-ribs"},{"id":"56492","title":"Mush Rolls","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"mix boiling water and corn meal
let cool.
add sugar
and salt
and enough flour to make a batter
add yeast
beat 5 minutes
add more flour to make a soft dough
let rise 1 /12 hours i would let rise until at least double
make into rolls let rise again until double
bake 374
20 -25 minutes.","url":"https://recipe.bluelayer.org/recipe/56492/mush-rolls"},{"id":"56491","title":"Blackberry cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 375.
Wash blackberries, pour the cup of sugar over them.
After about 20 minutes it should be ready.
If not wait til it turns to fruit syrup.
Mix all other ingredients together.
Place in an 8 x 8 baking .
Drop spoon fulls of blackberries over batter.
Bake for about 45-50 minutes.
Or until crust turns golden brown.","url":"https://recipe.bluelayer.org/recipe/56491/blackberry-cobbler"},{"id":"56490","title":"Easy Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
butter, without salt","directions":"Place apples in a greased 13-in.
x 9-in.
x 2-in.
baking dish.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon;.
cut in butter until the mixture resembles coarse crumbs.
Sprinkle over apples.
Bake at 375 for 50-60 minutes or until apples are tender.
Yield: 12-16 servings.","url":"https://recipe.bluelayer.org/recipe/56490/easy-apple-crisp"},{"id":"56485","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8\" rectangle.
Preheat oven to 400 degrees.
Grease a 9\" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56485/sweet-cinnamon-biscuits"},{"id":"56484","title":"Sriracha-Cheddar Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, hot chile, sriracha
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, garlic powder
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, hot chile, sriracha","directions":"Preheat the oven to 425 degrees F. Line 2 large baking sheets with Silpat liners or parchment paper.
Set aside.
For the biscuits, mix the milk and Sriracha sauce until well blended.
Store in the refrigerator until ready to use.
Whisk the flour, cayenne pepper and garlic powder in a large bowl.
Add the cold butter and work with a pastry blender or 2 forks until the mixture resembles wet sand.
Pour in the milk/Sriracha mixture and stir just until the milk is absorbed.
Mix in the cheese, careful not to overmix.
Turn the dough out onto a floured surface and knead for 1-2 minutes until the dough is no longer sticky, using a little more flour as needed.
Roll into a circle about 1/2-inch thick.
Cut the biscuits to the desired shape and place on a Silpat-lined or parchment-lined baking sheet.
For the brushing mixture, in a small bowl, mix the milk and Sriracha together until blended.
Brush the tops of each biscuit with the mixture.
Bake in the prepared oven for 14-15 minutes, until the edges are golden brown.
Note: If you dont have cheddar, feel free to use any kind of cheese that you have on hand.","url":"https://recipe.bluelayer.org/recipe/56484/sriracha-cheddar-biscuits"},{"id":"56478","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/56478/fish-baked-in-coconut-milk"},{"id":"56470","title":"Fillet of Fish With Green Apple, Raisins and Pecans","ingredients":"sauce, fish, ready-to-serve
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
raisins, seeded
nuts, pecans
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 400F.
Place fish in single layer in baking dish.
In nonstick skillet, melt margarine, then saute apple, raisins, nuts, Splenda and cinnamon for 3 minutes or until apples are tender.
Mix flour with apple juice until dissolved.
Add to pan and cook until thickened, stirring constantly, 2 or 3 minutes.
Pour sauce over fish.
Cover and bake 15 - 20 minutes.
Fish should flake easily when tested with fork.","url":"https://recipe.bluelayer.org/recipe/56470/fillet-of-fish-with-green-apple-raisins-and-pecans"},{"id":"56457","title":"Roasted Honey Mustard Potatoes","ingredients":"potatoes, raw, skin
oil, canola
honey","directions":"Heat oven to 400 degrees F.
Toss potatoes with oil in large bowl until evenly coated; spread onto baking sheet.
Bake 30 min.
or until potatoes are tender and lightly browned; return to bowl.
Add dressing; toss to coat.
Return to baking sheet; bake 10 min.","url":"https://recipe.bluelayer.org/recipe/56457/roasted-honey-mustard-potatoes"},{"id":"56451","title":"Sweet Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet.
Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer.
Bake the seeds in the preheated oven for 5 minutes.
Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before.
Bake 5 more minutes.
Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes.
Let the seeds cool on the baking sheet before eating.","url":"https://recipe.bluelayer.org/recipe/56451/sweet-pumpkin-seeds"},{"id":"56449","title":"Noe Valley Bakery Blueberry Pecan Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat the oven to 375.
Line 2 baking sheets with parchment, or grease them with butter.
Chop the butter into 1/4-inch pieces.
(It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.)
Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly.
Mix in the pecans.
Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended.
You might not use up all of the liquid.
The end result should be a shaggy mass.
Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets.
(You may freeze the balls at this point and bake them later.
Once frozen, place scones in freezer storage bags.
).","url":"https://recipe.bluelayer.org/recipe/56449/noe-valley-bakery-blueberry-pecan-scones"},{"id":"56448","title":"Rustic Garlic and Herb Bread Abm","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to the bread machine, according to the manufacturer's directions.
I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Add the salt in one corner of the pan and the sugar in another.
Make a well in the flour and add the yeast in the middle.
Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
This makes a one pound loaf.","url":"https://recipe.bluelayer.org/recipe/56448/rustic-garlic-and-herb-bread-abm"},{"id":"56438","title":"Thankgiving Day Turkey","ingredients":"ground turkey, raw
water, bottled, generic
salt, table","directions":"Preheat oven 350 Fahrenheit
Take out the neck and bag of giblets wash the turkey inside and out set into a roaster
Salt the inside and out of the turkey add the water on the side
Cover and bake 4 1/2 hours
Let sit 15 minutes slice and serve hope you enjoy the natural flavor of the turkey","url":"https://recipe.bluelayer.org/recipe/56438/thankgiving-day-turkey"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.
Add the rice milk, stirring slowly.
Add more or less depending on desired consistency.
Pour batter into a greased 8 X 8 baking pan.
The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
Bake in an oven pre-heated to 350F degrees for 30 minutes.
You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56434","title":"Three-Fruit Crumble (Vegetarian) -- England","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds
sugars, brown
apples, raw, with skin
pears, raw
plums, raw
sugars, granulated
nuts, almonds","directions":"Preheat oven to 350 degrees F.
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips.
When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
Cut the plums in half & remove the pit before adding them to the other fruit.
Sprinkle the granulated sugar over the fruit.
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
Serve hot with cream or a sauce OR ice cream & ENJOY!","url":"https://recipe.bluelayer.org/recipe/56434/three-fruit-crumble-vegetarian-england"},{"id":"56430","title":"Baked Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
cream, sour, cultured
butter, without salt","directions":"Peel and cut potatoes into quarters.
Boil just until soft.
Drain potatoes, reserving a moderate amount of the cooking water.
Start mashing potatoes by hand or in a mixer.
Add cream cheese, garlic salt, pepper, sour cream and butter.
Continue mashing until the desired consistency is reached and ingredients are well blended.
Note: Some of the reserved cooking water can be added if the potatoes are too thick.
Put in a buttered casserole dish (or crockpot).
Dot top with additional butter if desired.
Bake uncovered in oven at 400 degrees for 30 minutes.
If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.
When I bake in my crockpot, I use the low setting for 5 to 7 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/56430/baked-mashed-potatoes"},{"id":"56427","title":"Oatmeal Cookie Crust","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
vanilla extract
butter, without salt
honey","directions":"Toast the nuts and seeds in a 350F oven.
The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
In a food processor or blender, grind the almonds or pecans until finely minced.
Melt butter and honey together; add vanilla extract.
Combine all ingredients and mix well.
Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
Bake 10 to 12 minutes until barely golden brown.","url":"https://recipe.bluelayer.org/recipe/56427/oatmeal-cookie-crust"},{"id":"56426","title":"Spiced Apple Butter","ingredients":"apples, raw, with skin
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground","directions":"In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!).
Process until smooth and transfer to 13x9x2 inch baking dish.
Repeat with remaining apples and liquid, processing 2 cups at a time.
Stir sugar, cinnamon and cloves into apples.
Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned.
Stir every half hour to prevent edges from overcooking (IMPORTANT!).
Fill sterilized jars and process in water bath for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56426/spiced-apple-butter"},{"id":"56424","title":"Hot Fudge Ooze Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
water, bottled, generic","directions":"Grease a 9-inch pan.
Preheat oven to 350 degrees F.
In a large bowl, mix flour, sugar, baking powder, 2 tablespoons of unsweetened cocoa powder, and salt.
Stir in milk and melted butter.
Blend in chocolate chips and then spread the mixture into the pan.
In a medium bowl, stir together brown sugar and the remaining 4 tablespoons of cocoa powder.
Sprinkle over mixture but do not mix it in!
Pour the hot water over the unbaked mixture.
Do not stir!
Bake for 40 to 45 minutes.
Serve warm with the chocolate sauce from the bottom of the pan.
Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/56424/hot-fudge-ooze-cake"},{"id":"56422","title":"Killer Soft Easily Made Brisket","ingredients":"beef, grass-fed, ground, raw
sugars, brown
catsup
onions, raw","directions":"Defrost meat.
Mix ingredients.
Rub sauce into meat and bake for 3 hours at 350F.","url":"https://recipe.bluelayer.org/recipe/56422/killer-soft-easily-made-brisket"},{"id":"56418","title":"Cinnamon Buns","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
orange juice, raw
salt, table
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"For the filling:
Combine first five ingredients, from brown sugar to salt, in a bowl and blend well.
Pour in melted butter and coat mixture until it looks and feels like wet sand.
Set aside.
For the dough:
Preheat oven to 425 degrees F. Adjust oven rack to the upper middle position of your oven.
Prepare a 9-inch round nonstick baking pan by brushing it with 1 tablespoon of the melted butter.
Sift the dry ingredients into a large bowl.
Whisk together buttermilk and 2 more tablespoons of the melted butter in another bowl.
Pour wet ingredients into the dry and stir with a wooden spoon or rubber spatula.
Once no liquid is left and dough is about to come to form, turn it out on a flour-dusted work top and knead with your hands until just smooth, no longer than a minute.
Again with your hands, press dough out evenly into a 12x9 rectangle.
Brush 1 tablespoon of the remaining butter over the top of the dough.
Sprinkle filling over the dough and spread evenly, leaving a 1/2 inch border around all sides of the dough.
Press the filling into the dough.
With the aid of an offset spatula, and starting with one of the long sides, gently roll up the dough into a log doing this as tightly as possible.
Cut the roll into 8 pieces and arrange slices cut side up in the prepared pan.
Brush with the remaining butter (you may not need all of it).
Bake for 20-25 minutes until edges are browned.
Once done either allow to cool slightly in the pan itself or loosen edges and hold a large plate over the pan.
Invert rolls onto the plate and then to a wire rack.
In the meantime, prepare icing.
For the icing:
Using an electric or stand mixer, beat together cream cheese and buttermilk until smooth.
Add in sugar, half cup at a time and mix until blended and glossy.
Add additional milk for a thinner consistency,
Drizzle or spread the icing over the cooled cinnamon buns.
(Recipe Adapted from Cooks Illustrated)","url":"https://recipe.bluelayer.org/recipe/56418/cinnamon-buns"},{"id":"56415","title":"Nuts 'n Fruit Munch Mix","ingredients":"butter, without salt
sugars, brown
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
cranberries, dried, sweetened","directions":"Preheat oven to 300F.
Microwave margarine and sugar in large microwaveable bowl on HIGH 30 sec.
or until margarine is completely melted.
Stir in ginger.
Add cereal; toss lightly.
Spread into single layer in greased 15x10x1-inch baking pan.
Bake 15 min.
Stir in peanuts.
Bake an additional 10 min.
Cool completely.
Add cranberries; toss lightly.","url":"https://recipe.bluelayer.org/recipe/56415/nuts-n-fruit-munch-mix"},{"id":"56413","title":"Tomato Pudding","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, brown
tomato products, canned, puree, without salt added
orange juice, raw
spices, ginger, ground","directions":"Heat oven to 350 degrees F.
Put the bread cubes in a casserole dish and pour the melted butter over them.
Stir and set aside.
Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan.
Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
Pour the hot mixture over the bread cubes.
Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/56413/tomato-pudding"},{"id":"56410","title":"Ginger-Glazed Almonds","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
spices, ginger, ground
salt, table
spices, ginger, ground
spices, pepper, red or cayenne
nuts, almonds","directions":"Preheat oven to 300F.
Melt butter in a 12-inch nonstick skillet over moderate heat.
Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved.
Remove from heat, then add almonds and stir until coated.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/56410/ginger-glazed-almonds"},{"id":"56404","title":"Easy Panko Chicken Tenders","ingredients":"salad dressing, mayonnaise, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,","directions":"Heat oven to 350 degrees Fahrenheit.
Put mayonnaise in a bowl and dip chicken into it.
Put bread crumbs in another bowl.
I start with one cup and then add more if needed.
Dip chicken into the Panko bread crumbs.
Place on a baking sheet.
Bake until brown and cooked through.
Have your favorite dipping sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/56404/easy-panko-chicken-tenders"},{"id":"56402","title":"Oven-Cooked Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
celery, raw
carrots, raw","directions":"In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.
Stir in rice, onions, celery & carrot.
Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/56402/oven-cooked-rice-pilaf"},{"id":"56401","title":"Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
rice flour, white, unenriched","directions":"First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
Lightly press the mixture evenly into the tin .
Now you must prick the shortbread all over with a fork or it will rise in the centre.
Bake for about 1 hour (gas 2 / 300F /150C).","url":"https://recipe.bluelayer.org/recipe/56401/shortbread"},{"id":"56400","title":"Apple Crisp Pie","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a 9-inch pie dish with cooking spray.
To make the crust, beat 1/2 cup of butter with cream cheese in a mixing bowl with an electric mixer until thoroughly combined; scrape the sides of mixing bowl occasionally to incorporate all the butter and cream cheese.
Beat in 1 1/4 cups flour, the white sugar, and salt on medium-low speed until the mixture looks like coarse cornmeal, about 20 seconds.
Increase the speed to medium-high, and beat until the dough begins to clump together, about 30 more seconds.
Lay out a 24-inch piece of waxed paper on a work surface, and scoop the dough out onto the left half of the paper.
Form it into a ball, and flatten it into a 6-inch disk; fold the right side of the paper over the dough disk, covering the dough.
With the rolling pin on top of the paper, gently roll the dough out into a round crust about 1/8-inch thick; peel off the top half of the waxed paper, turn the dough out onto the prepared pie dish, and fit the dough into the dish.
Peel of the remaining portion of waxed paper.
To make the filling, mix together the apples and lemon juice in a bowl.
In a small bowl, mix 1/4 cup of brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, and ginger together until thoroughly combined, then mix the flour mixture with the apples.
Pour the apple filling into the crust.
To make the topping, combine 1/4 cup of brown sugar, 2 tablespoons of flour, and the oats; with a pastry cutter, cut in 6 tablespoons of butter, until the mixture looks like coarse crumbs.
Spoon the topping evenly over the apple filling.
Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, about 40 minutes.
If the crust begins to look brown after about 20 minutes of baking, cover the crust edge with a strip of aluminum foil.","url":"https://recipe.bluelayer.org/recipe/56400/apple-crisp-pie"},{"id":"56399","title":"Seven Layer Cheesecake Recipe","ingredients":"strawberries, raw
sugars, granulated
cornstarch","directions":"Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon.
Pour in bowl and cold.
Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees.
Butter 9 inch spring-form pan with 2 1/2 inches sides.
Blend cookies in processor about 3 min.
With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl.
Press into bottom and sides (1 3/4 inch up) of pan.
Chill 15 min.
Bake crust 10 min.
Transfer pan to rack and cold.
Reduce oven to 325 degrees.
Pour melted chocolate into bottom of crust.
Spread with back of spoon.
Refrigerate10 min till hard.
Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth.
Gradually add in sugar and beat till fluffy.
Add in Large eggs and vanilla; beat till smooth.
Ladle half of filling into crust.
Place cake on baking sheet.
Bake about 35 min (barely set).
Cold 20 min.
Leave oven on.
Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides).
Bake till edges are set, about 50 min.
Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.
Cold cake 5 min.
Spoon on topping.
Bake 10 min.
Transfer cake to rack.
Run knife around edge.
Chill overnight.
Heat chocolate and drizzle attractively over cake.","url":"https://recipe.bluelayer.org/recipe/56399/seven-layer-cheesecake-recipe"},{"id":"56397","title":"Roasted Asparagus","ingredients":"asparagus, raw
marketside, balsamic vinaigrette dressing,","directions":"Heat oven to 400F.
Toss asparagus with dressing; spread onto foil-covered baking sheet sprayed with cooking spray.
Bake 10 min.
or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/56397/roasted-asparagus"},{"id":"56393","title":"Jack O'Lantern Biscuits Taste of Home","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine the flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine sweet potatoes and cream until smooth.
Add to dry ingredients just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
Place 2 inches apart on lightly greased baking sheets.
Bake at 425 for 16 to 20 minutes or until edges are browned.
Remove from pans to wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56393/jack-olantern-biscuits-taste-of-home"},{"id":"56391","title":"Crab Rockefeller","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375.
Melt the butter in a heavy saucepan, on medium heat.
Whisk in the flour and cook for 3 minutes.
Whisk in the milk and bring to a simmer.
Cook for 20 minutes.
Add the cheese and stir until well blended.
Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
Top with the breadcrumbs and bake for 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56391/crab-rockefeller"},{"id":"56384","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"mix warmed water with yeast and let stand 5 minutes.
Put the flour in a large bowl and make a well in the center.
Pour in the water/yeast and mix till loosely combined.
Add the salt and knead together till the dough is pleasantly stretchy.
toss the dough into a big bowl and spray it with some no stick spray so it's all lubed up.
cover with a teatowel and let rise 1-2 hours.
punch down and you've got yerself a tasty crust in the makin.","url":"https://recipe.bluelayer.org/recipe/56384/pizza-dough"},{"id":"56382","title":"Baked Potato Bread (for the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
Set to the regular bake cycle.","url":"https://recipe.bluelayer.org/recipe/56382/baked-potato-bread-for-the-bread-machine"},{"id":"56377","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees F. Sift the flour, baking powder, baking soda, and salt together in a large bowl.
Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal.
Stir in buttermilk until the mixture forms a rough dough.
Gently knead the dough 6 or 7 times on a lightly floured surface and roll to 1/2-inch thickness.
Cut out 2-inch rounds.
Gather scraps and repeat until all the dough is used.
Bake 1 inch apart on parchment paper-lined baking sheets until lightly browned, 12 to 14 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56377/buttermilk-biscuits"},{"id":"56374","title":"Serendipity Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, garlic powder
cheese, feta","directions":"Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press START.
Do not put in the olive oil, garlic powder or feta cheese.
Preheat an outdoor grill for medium heat.
When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves.
Roll each half out into a circle that is about 9 or 10 inches across.
Brush the top of each circle with olive oil.
Place the bread circles oil side down onto the grill.
Brush the other side with olive oil, and watch carefully.
When the bottom side is browned, turn over the bread, and grill the other side until golden.
If desired, sprinkle with garlic powder and feta cheese.","url":"https://recipe.bluelayer.org/recipe/56374/serendipity-bread"},{"id":"56372","title":"Asparagus Goat Cheese Lasagna Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
cheese, goat, soft type
salt, table
cheese, parmesan, hard","directions":"Heat oven to 500 degrees.
Cut the tips off asparagus spears and reserve them.
Cut remaining spears into 1/2inch pcs and place in a large baking pan toss the with the oil.
Roast them, shaking the pans every few min, for 5 - 10 min, or possibly till tendercrisp.
Sprinkle the asparagus with salt to taste and let cold.
Reduce oven temperature to 400 degrees.
In a saucepan heat the butter, add in the flour, and cook over moderate low heat, stirring, for 3 min.
Add in the broth and the water in a stream, whisking, and cook till the sauce simmer for 5 min.
Blend in the goat cheese, zest and salt to taste, till the sauce is smooth.
Spray the bottom and sides of a 13 by 9inch baking dish and arrange 2 sheets of lasagna in the bottom; spread with 1/3 of the sauce.
Top the sauce with half of the roasted asparagus and sprinkle it with 1/2 c. of Parmesan.
Top with two more sheets of pasta and repeat layering ending with a top layer of pasta.
Arrange the reserved asparagus tips on the top of pasta, spoon on the remaining sauce and then the remaining Parmesan cheese.
Cover the dish with foil and bake for 20 min.
Remove foil and bake 10 min longer or possibly till is golden brown and bubbling.
Let it stand for 10 min before serving.
Yield: 8 servings","url":"https://recipe.bluelayer.org/recipe/56372/asparagus-goat-cheese-lasagna-recipe"},{"id":"56371","title":"Blueberry Crisp I","ingredients":"blueberries, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
spices, nutmeg, ground
water, bottled, generic","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish.
In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth.
Stir the flour into the creamed mixture alternately with the milk.
Spoon batter over blueberries.
Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg.
Sprinkle over the top.
Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven.
Cool for at least 10 minutes to set.
Serve with whipped topping or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56371/blueberry-crisp-i"},{"id":"56370","title":"Toasted Rosemary Pecans","ingredients":"nuts, pecans
butter, without salt
salt, table
spices, rosemary, dried
sugars, granulated","directions":"Preheat the oven to 250.
Spread the pecan halves on a large rimmed baking sheet.
Bake them for 15 minutes, shifting the baking sheet halfway through for even coloring, or until they are lightly toasted.
Drizzle the melted butter over the pecans, then sprinkle with the salt, rosemary and sugar and toss to coat.
Bake the pecans for 15 minutes longer, shifting the pan halfway through, or until browned and crisp.
Transfer to paper towels and let cool.
MAKE AHEAD The rosemary pecans can be stored in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/56370/toasted-rosemary-pecans"},{"id":"56367","title":"Refreshing Ginger Flavored French Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, ginger, ground","directions":"Put the ginger and water in a heatproof bowl and microwave until it's lukewarm.
Dissolve the yeast, then add the flours and salt.
Mix with a spatula until it's no longer floury.
Cover with plastic wrap and rest for about 10 to 20 minutes.
Knead with a spatula again as if to fold the dough over itself 4 to 5 times.
Repeat this resting - folding process 2 more times.
Take the dough out onto a floured work surface, round it off gently and return to the bowl.
Leave to rise until 2.5 to 3 times its original size.
(About 1 hour.)
Here's how the dough looks before and after rising.
It's important to let it rise up properly.
Take the dough out onto a floured work surface, being careful not to deflate it.
Round the dough off lightly and leave to rest for 15 minutes.
If you are going to make 2 loaves, divide the dough at this point.
Punch the surface of the dough lightly to form an oval shape, Roll the top and bottom sides into the center to make a long, thin loaf.
Place the dough on pieces of kitchen parchment paper.
Hold the dough in bread rising mats so that they don't spread out, and leave to double in volume (2nd rising, about 30 minutes).
Watch how the dough is rising, and start preheating the oven to 250C at the right time.
Prepare the water mister and boil some water.
When the bread has finished rising and the oven has heated up, quickly put the dough on a baking sheet, paper and all.
Slash the tops with a knife, and mist with water.
Put some boiling water in a heatproof container, put it on the baking sheet alongside the bread, and bake for about 25 minutes.
If your oven has a steam function, use that instead!
They are done baking.
They are filled with the fragrance of ginger.
The air pockets are on the small size, but the baguettes have a lot of height and look very nice when baked.","url":"https://recipe.bluelayer.org/recipe/56367/refreshing-ginger-flavored-french-bread"},{"id":"56366","title":"Flax and Sunflower Seed Bread","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
seeds, flaxseed
seeds, sunflower seed kernels, dried","directions":"Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer.
Select basic white cycle; press start.
Add the sunflower seeds when the alert sounds during the knead cycle.","url":"https://recipe.bluelayer.org/recipe/56366/flax-and-sunflower-seed-bread"},{"id":"56363","title":"Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Preheat the oven to 250.
Lightly oil a 9-by-9-inch baking dish.
Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
Let the rice cool, then break up any large chunks with your hands or with a spoon.
Heat the 1/4 cup of vegetable oil in a large skillet.
Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
Let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56363/toasted-rice"},{"id":"56362","title":"Turtle Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"In a large mixing bowl, beat butter and sugar until smooth.
Gradually add flour; beat until crumbly.
Press firmly into an ungreased 13x9x2-inch baking pan.
Arrange pecans over crust.
In a small heavy saucepan, combine butter and brown sugar.
Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
Pour over pecans.
Bake at 350F for 18-22 minutes or until bubbly.
Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
Spread chocolate but allow some chips to remain whole.
Cool completely; cut into small squares.
Yield: about 8 dozen.","url":"https://recipe.bluelayer.org/recipe/56362/turtle-bars"},{"id":"56361","title":"Delish Coconut Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl.
Stir in white rice flour, shredded coconut, and salt.
Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56361/delish-coconut-muffins"},{"id":"56360","title":"No Bake Granola Bars","ingredients":"honey
sugars, brown
oil, corn, peanut, and olive
cereals ready-to-eat, granola, homemade","directions":"Put honey, brown sugar and oil in a small pot and bring to a boil.
Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
Press into a 8 or 9 inch square pane and let cool in the fridge.
Cut into squares or rectangles and serve.
Store in an air tight container for up to 4 days.
Variations:.
Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.","url":"https://recipe.bluelayer.org/recipe/56360/no-bake-granola-bars"},{"id":"56354","title":"Maple Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
candies, marshmallows","directions":"Spray an 8x8\" baking dish with nonstick cooking spray.
In a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling.
Reduce heat; cover and simmer 25-30 minutes until tender.
Drain potatoes and cool slightly.
Peel and cut into large chunks; place in prepared dish.
Preheat oven to 350 degrees.
In a small saucepan, melt butter; stir in syrup, sugar and coconut (if using).
Over low heat, cook, stirring, 3 to 5 minutes until blended.
Sprinkle nuts over sweet potatoes then top with syrup mixture.
Bake 25 minutes.
Top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/56354/maple-glazed-sweet-potatoes"},{"id":"56353","title":"Carrot Cake Jar Mix","ingredients":"sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine and blend ingredients in a small bowl.
Store in an airtight container.
Attach this to the Jar.
Carrot Cake.
Makes 1 13x9-inch cake.
1 package Carrot Cake Mix.
1 1/2 cups vegetable oil.
3 large eggs.
3 cups grated carrots.
1 (8-ounce) can crushed pineapple.
Preheat oven to 350 degrees F& grease 13x9 inch pan.
Place Carrot Cake Mix in large mixing bowl.
Make a well in the center of the mix& add the oil, eggs, carrots& pineapple.
Blend until smooth.
Pour into the prepared pan& bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.
Cool the cake and frost if desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/56353/carrot-cake-jar-mix"},{"id":"56339","title":"Vegetarian Ginger Snaps","ingredients":"shortening, vegetable, household, composite
sugars, granulated
vinegar, distilled
molasses
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Beat shortening until fluffy.
Add sugar and continue to beat until well combined.
Add the rest of the ingredients in order, beating well after each addition.
When the ingredients are well mixed, wrap the mixture in waxed paper and refrigerate for 1 hour to make the dough easier to handle.
On a floured board, roll out the dough until it is about an 18 inch thick.
Using a cookie cutter, cut into cookies and place on a cookie sheet.
Bake 8 to 10 minutes at 275F (140C).
Cool for a couple of minutes on the sheet and then remove to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/56339/vegetarian-ginger-snaps"},{"id":"56333","title":"Baby Milk Rolls (with a bread maker)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure the ingredients and put in the bread maker.
Set to the \"dough\" mode.
When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
It's ready when it has doubled in size.
Punch down the dough.
Divide the dough into 8 pieces with a bench scraper.
Roll the pieces into balls and let rest for 20 minutes.
Re-roll the balls so they're nice and round, and dust with flour.
Press the middle of the balls firmly with a cooking chopstick.
Put on a baking sheet and let rise again for 30~40 minutes.
Preheat the oven to 150C
When they've doubled in size, they're ready.
Using a strainer, dust the rolls lightly with bread flour.
Bake at 150C for 20 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/56333/baby-milk-rolls-with-a-bread-maker"},{"id":"56329","title":"Oat Wheat Bread for Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
butter, without salt
salt, table","directions":"In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined.
In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast.
Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center).
Set the machine to the White Bread setting and Normal time, and turn on the machine.
After baking, allow the bread to cool on rack before slicing.","url":"https://recipe.bluelayer.org/recipe/56329/oat-wheat-bread-for-bread-maker"},{"id":"56323","title":"Roasted Mushrooms","ingredients":"mushrooms, white, raw
salt, table
oil, olive, salad or cooking","directions":"Pre-heat the oven to 160 Celsius.
They say you shouldn't wash the mushrooms because they absorb all the water and only to brush them but I'm one of those people that has to wash everything before I cook it.
Once you've chosen your method of cleaning the mushrooms place them in a shallow oven proof dish.
Coat the mushrooms in the olive oil and salt.
Bake for 50-60 minutes on low temperature.","url":"https://recipe.bluelayer.org/recipe/56323/roasted-mushrooms"},{"id":"56320","title":"Pita Bread for the Breadmaker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast.
Or, follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet(s).
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
Cool on a rack.
Makes ten pita.","url":"https://recipe.bluelayer.org/recipe/56320/pita-bread-for-the-breadmaker"},{"id":"56318","title":"PB oatmeal chocolate chip cookies","ingredients":"sugars, brown
butter, without salt
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
Combine flour, oats, baking powder, salt in a separate bowl.
Add dry ingredients to creamed ingredients and mix into a smooth dough.
Stir in chocolate chips.
Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
Bake for 8- 10 minutes.
Remove cookies from baking sheet and cool.
Store in an air-tight container to keep the cookies moist.","url":"https://recipe.bluelayer.org/recipe/56318/pb-oatmeal-chocolate-chip-cookies"},{"id":"56316","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days.)
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/56316/chinese-chicken-wings"},{"id":"56309","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375, until nicely browned.","url":"https://recipe.bluelayer.org/recipe/56309/no-roll-pie-crust"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
egg, white, raw, fresh
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.
When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.
Set the skillet aside.
In a separate pot, cook noodles according to package instructions.
When they are done, drain and rinse them.
Preheat oven to 350 F.
Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.
Stir on low heat until cream cheese is melted and creamy.
Add noodles, mix well.
Put the mixture into a 9 x 13 casserole dish.
Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.
Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56305","title":"Bob Evans Style Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425f or 220c.
In a medium mixing bowl stir together flour and baking soda.
With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center.
Add the buttermilk all at once; stir until moistened.
Turn dough out onto a lightly floured surface.
Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness.
Cut dough with a floured 2-1/2-inch biscuit cutter.
Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
Bake for 10 to 15 minutes or until golden.
Remove biscuits from baking sheet and serve hot.","url":"https://recipe.bluelayer.org/recipe/56305/bob-evans-style-buttermilk-biscuits"},{"id":"56300","title":"Pecan Crusted Tilapia","ingredients":"fish, tilapia, raw
nuts, pecans
spices, garlic powder
spices, thyme, dried
cheese, parmesan, hard
honey
oil, olive, salad or cooking","directions":"Preheat oven to 375F if youd like to bake the fish.
Disregard if youre going to fry.
Use whatever size of fillet youd like.
Add the finely chopped pecans, garlic powder, dried Italian spices and parmesan to a large shallow bowl.
This is the time to add more garlic, spices or cheese if youd like.
We really like garlic, so I add more, but when Im making this for others, Im aware they may not like garlic as much as we do.
Use your hand and just mix this all up.
Rinse off fish and pat dry; set on a platter.
Smother both sides with honey mustard.
Again, use more or less here as youd like.
My husband loves honey mustard, so his fillet gets a thick coating, but use enough for the pecan mixture to stick.
Place the fillets in the pecan mixture and turn, evenly coating and patting both sides, get a nice coating on them.
Place on a baking sheet thats been sprayed with non-stick spray.
Bake for 10 minutes, more or less depending on thickness; if youre using a different fish, the rule is 15 minutes per inch of thickness.
If youre frying, evenly coat pan with oil over medium high heat.
Four to five minutes per side, again, adjusting for the thickness of the fillet.","url":"https://recipe.bluelayer.org/recipe/56300/pecan-crusted-tilapia"},{"id":"56298","title":"Chunky Chicken Nachos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar
sauce, salsa, ready-to-serve
olives, ripe, canned (small-extra large)","directions":"Arrange chips on a large microwavable platter.
Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.
Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/56298/chunky-chicken-nachos"},{"id":"56291","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
blueberries, raw","directions":"1. preheat oven 350 degrees.
2. in a bowl combine the flour, sugar and baking powder.
stir in the milk and mix the batter until it is smooth.
Pour the melted butter into a 1 or 1 1/2 quart casserole dish.
Pour in the batter and sprinkle the blueberries on top.
4. bake the cobbler for 40-45 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/56291/blueberry-cobbler"},{"id":"56289","title":"Crunchy Homemade Granola","ingredients":"oats
nuts, almonds
nuts, pecans
honey
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
vanilla extract
salt, table
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat the oven to 350 degrees F. 2.
Combine all the ingredients except the dried fruit.
Spread the oat and nut mixture onto a sheet pan.
Bake at 350 degrees for 20-30 minutes, stirring halfway through.
It should be a nice, nutty-golden color.
Dont be alarmed that its still soft, it hardens as it cools.
Allow it to cool completely on a sheet pan.
Once it is cool, transfer to a large bowl and add in the dried fruit.
Stir to combine.
Enjoy or store in an air tight container.
Note: Some of this in a mason jar with a cute ribbon makes for a great housewarming or holiday gift!
!","url":"https://recipe.bluelayer.org/recipe/56289/crunchy-homemade-granola"},{"id":"56286","title":"Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
Stir in the salt, baking soda, and cream of tartar.
Add the water and work through until you have formed a soft dough.
Immediately divide dough into two equal parts, and put into two loaf pans.
Bake for 30 minutes in your preheated oven.","url":"https://recipe.bluelayer.org/recipe/56286/spelt-bread"},{"id":"56283","title":"Pecan Praline Nibbles","ingredients":"nuts, pecans
cream, fluid, heavy whipping
sugars, brown","directions":"Preheat the oven to 350 degrees.
Spray a 9x9 pan.
Stir together all ingredients and pour into the pan.
Bake 20 minutes, stirring once while baking.
When the time is over, remove from the oven and let cool slightly.
Stir again and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/56283/pecan-praline-nibbles"},{"id":"56276","title":"Focaccia Rosemary and Parmesan Cheese Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix together and then slowly add water.
Knead dough; if too sticky, use extra flour.
Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese.
Place dough on square baking sheet and roll flat across the pan.
Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
Heat oven to 425F.
Take focaccia out of fridge.
Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
Bake in oven about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/56276/focaccia-rosemary-and-parmesan-cheese-bread"},{"id":"56270","title":"Puffed Caramel Corn","ingredients":"corn, sweet, white, raw
butter, salted
sugars, brown
syrups, corn, light
leavening agents, baking soda","directions":"Preheat oven to 250 F.
Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan.
In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes.
When it boils, remove pan from heat, stir in the baking soda (the mixture will foam) and pour over the corn curls.
Mix it well.
Bake at 250 F for 45 minutes, stirring every 15 minutes.
(I would remove pan from the oven when it is time to stir or you might get it all over your oven.)
Remove from oven and allow to cool then break apart.","url":"https://recipe.bluelayer.org/recipe/56270/puffed-caramel-corn"},{"id":"56265","title":"Variety Scones","ingredients":"cream, sour, cultured
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
vanilla extract
orange juice, raw
water, bottled, generic
nuts, almonds","directions":"In a small bowl, blend the sour cream and baking soda and egg, and set aside.
Pour flour, baking powder, salt, sugar, and cream of tartar into food processor.
Cut very cold butter into slices and add to flour.
Pulse until crumbly.
Add sour cream mixture to flour/butter mix.
Pulse until somewhat mixed.
(If no food processor: in a large bowl, mix the dry ingredients.
Cut in the butter.
Stir the sour cream mixture and egg into the flour mixture until just moistened.
).
Add fruit and/or nuts.
Good combinations include craisins and orange rind (1-2 T) with orange glaze, dried cherries and chocolate chips with an almond glaze, dried blueberries with vanilla glaze.
I'm sure you can come up with wonderful combinations!
Leave them in the comments!
Flour board and knead a few times.
Divide dough into four sections for large scones, six sections for smaller scones.
Roll each section out into a 3/4 inch thick circle.
Cut into 6 or 8 wedges and place them on greased baking sheet.
Bake 12 to 15 minutes at 350 degrees, until light golden brown.
After 10 min of cooling, glaze if desired.","url":"https://recipe.bluelayer.org/recipe/56265/variety-scones"},{"id":"56261","title":"Maple Pumpkin Chocolate Chip Energy Bars","ingredients":"beans, snap, green, raw
pumpkin, raw
syrup, maple, canadian
spices, cinnamon, ground
salt, table
oats
wheat flour, white, all-purpose, unenriched
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
In a food processor, combine the beans, pumpkin, syrup, spice, and salt and blend until very smooth.
Add the flour and pulse to combine.
Add the oats and pulse to combine.
Transfer to a large bowl.
Add the cereal and chocolate chips, ans stir to combine.
If the mixture seems spreadable, you're good.
If it's too dry, add 1/4 c water.
If too runny, add an additional 1/4 c flour.
Grease a 9x13 pan.
Spread the mixture in the pan.
Have a small cup of water nearby and dip your spatula in the water to make it easier to spread the mixture in the pan, or pat it out with your hands.
Bake for 15 to 18 minutes.
Let cool and then cut into 1-2-inch squares.
Remove from the pan, wrap individually in plastic wrap and keep in refrigerator.","url":"https://recipe.bluelayer.org/recipe/56261/maple-pumpkin-chocolate-chip-energy-bars"},{"id":"56256","title":"Whole Wheat Honey Oatmeal Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
salt, table","directions":"Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds until warm (about 115 degrees F).
Pour into the bowl of a stand mixer.
Add yeast and honey.
Let sit 10 minutes until yeast is foamy.
Stir in flours, oats, butter and salt.
Using a dough hook, knead on medium speed 6 minutes until dough is smooth, elastic and only slightly sticky (alternatively, knead by hand 10 to 15 minutes on a lightly floured surface until smooth, elastic and only slightly sticky).
Keep dough in bowl and cover with a tea towel.
Let rise 1 hour until doubled.
When dough is doubled, punch down and transfer to a lightly floured surface.
Press into an 8-by-8-inch square, then tuck in sides slightly and roll up into a log.
Transfer to a lightly greased 9-by-5-inch loaf pan, seam-side down.
Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan (but not doubled).
Heat oven to 400 degrees F (375 degrees F if loaf pan is dark or nonstick).
Sprinkle oats on top of risen loaf.
Bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom.
Remove from loaf pan and transfer to a cooling rack to cool completely.
Adapted from White On Rice Couple.","url":"https://recipe.bluelayer.org/recipe/56256/whole-wheat-honey-oatmeal-bread"},{"id":"56253","title":"Matt Preston's No Prove Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"For the bread, combine flour, salt and yeast in a large bowl.
Stir in water until well combined.
Cover with plastic wrap, then refrigerate overnight.
Remove bowl from fridge 1 hour prior to cooking, and allow to come to room temperature.
Preheat oven to 220°C.
Line two baking sheets with baking paper, and generously dust sheet with flour.
Place half of the dough onto one tray and place in oven for 1 hour or until golden, and the inside sounds hollow when knocked on the base.
Make rolls and a smaller long loaf with remaining half of dough.
Bake in oven for about 40 minutes or until golden and hollow inside.","url":"https://recipe.bluelayer.org/recipe/56253/matt-prestons-no-prove-bread"},{"id":"56252","title":"Grandma's Brown Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
nuts, pecans
molasses
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together the white flour, baking powder, salt, and baking soda.
Into a mixing bowl put the whole wheat flour, raisins, nuts and the white flour mixture.
Mix well.
In a separate container, add milk to molasses and stir.
Add to dry ingredients and stir until smooth.
Pour into greased bread pans, about 9 x 5 inches.
Bake in a preheated 350 degree oven for 45 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/56252/grandmas-brown-nut-bread"},{"id":"56250","title":"Peanut Butter Icing","ingredients":"peanut butter, smooth style, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Add all of the ingredients in a medium mixing bowl.
Whip until smooth.
Spread on cake of your choice immediatly after cake bakes.
Preheat oven to broil.
Spread peanut butter mixture evenly over cake.
Put in oven on broil until mixture is golden brown.
Take out and let cool.
Serve once cooled.
Bon appetit!!
!","url":"https://recipe.bluelayer.org/recipe/56250/peanut-butter-icing"},{"id":"56246","title":"Maple Pecan Pie Popcorn","ingredients":"syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
salt, table
snacks, popcorn, air-popped (unsalted)
nuts, pecans","directions":"Preheat oven to 250 degrees F.
In a small saucepan, cook syrup and brown sugar over medium heat, whisking frequently, for 5 minutes.
Whisk in margarine and salt until slightly thickened, about 5 more minutes.
Remove from heat and allow to cool slightly.
Mix popcorn and nuts and spread on parchment-lined baking sheet.
Drizzle maple mixture over popcorn and stir carefully to coat.
Spread mixture evenly over baking sheet and bake for 20 minutes.
Allow to cool before serving.
(Recipe adapted from Rachael Ray.)","url":"https://recipe.bluelayer.org/recipe/56246/maple-pecan-pie-popcorn"},{"id":"56244","title":"Cinnamon Raisin Oat Triangles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
raisins, seeded
apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oats, flour, brown sugar, cinnamon and soda; mix well.
Stir in butter until evenly mixed.
Remove 1 cup crumb mixture; set aside.
Pat remaining mixture into greased 9\" square pan.
Combine raisins and jelly; toss with reserved crumb mixture.
Sprinkle over layer in pan.
Bake at 350 degrees F for 30 minutesor until edges are golden brown.
While warm, cut into nine 3\" squares.
Cut each square diagonally to make triamgles.
Cool in pan.
Blend powdered sugar with cinnamon and milk to make a thin icing.
Drizzle over cut triangles.","url":"https://recipe.bluelayer.org/recipe/56244/cinnamon-raisin-oat-triangles"},{"id":"56238","title":"Whipped Shortbread","ingredients":"butter, without salt
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, powdered
cherries, sweet, raw","directions":"In a large bowl, cream the butter.
Add dry ingredients.
Whip for 10-12 minutes; batter will be shiny, and form peaks.
Fold in chopped glace cherries.
Or garnish with a topping of your choice.
Optional- Chill dough overnight(you can keep for a few days in the fridge) before baking take out and leave at room temperature for 1 hour, whip it up again in the mixer for about 5 minutes.
This option allows you to roll and shape the cookies.
Still melt in your mouth!
Drop from a 1 tsp measure OR roll dough on to a cookie sheet based on the the option you chose.
(I level the tsp to make uniform, tiny cookies.
A very small cookie scoop or tiny melon scoop is handy for uniform cookies.
Due to how soft and delicate this cookie is making it bigger is not recommended).
Bake at 325 degrees for 8-10 minutes, OR until bottom edges begin to brown.
If they are smaller then watch the first batch to monitor the time required per batch.
Watch them carefully they can burn quickly.
When removed from the oven allow them to cool for about two minutes on the cookie sheet, carefully move them onto a cooling rack with a spatula.
Allow them to cool on the rack for 15 minutes or more.
If they are NOT cool they will crumble more easily and won't set properly.
My taste tester's at home tell me they taste better when they are cool.
If you are taking to a cookie exchange baking them one day before it allows the texture and taste to be perfect.
***Avoid letting them cool longer than necessary on the cookie sheet or they might stick and break apart when you try to move them.","url":"https://recipe.bluelayer.org/recipe/56238/whipped-shortbread"},{"id":"56236","title":"WOW Mac and Cheese #SP5","ingredients":"cheese, parmesan, hard
mustard, prepared, yellow
spices, paprika
spices, onion powder
bacon, meatless","directions":"Prepare Simply Macaroni and Cheese according to the package directions.
Add the next 4 ingredients.
Pour into 2 Quart casserole and cover.
Bake at 350 degrees for 30 minutes.
Serve with the Vegetable of Choice.","url":"https://recipe.bluelayer.org/recipe/56236/wow-mac-and-cheese-sp5"},{"id":"56229","title":"Sweet Potato Puree With Maple","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
cream, sour, cultured
salt, table
spices, nutmeg, ground","directions":"Heat oven to 375 degrees.
Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.
Bake until softened, 1-1/2 hours, depending on size; let cool.
Slice each sweet potato in half lengthwise.
Scoop the flesh into a saucepan and discard the skins.
Add the maple syrup (to taste), butter and sour cream.
Using a wooden spoon or potato masher, mix until smooth.
Season with the salt and nutmeg.
Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56229/sweet-potato-puree-with-maple"},{"id":"56225","title":"Lemon Cake","ingredients":"egg substitute, powder
egg substitute, powder
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Sift together dry ingredients.
Gradually blend in wet ingredients until combined.
Bake in little lemon shaped molds at 350 for 20 min until set.
Let cool.","url":"https://recipe.bluelayer.org/recipe/56225/lemon-cake"},{"id":"56221","title":"Sesame Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, sesame, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried","directions":"Place the first four ingredients into your bread machine pan in the order they are listed above.
Mix the flour with the seeds and pour into the pan, followed by the yeast.
Set the programme to 'DOUGH'.
When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.)
Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap.
Leave it to prove until it has almost doubled in size (about an hour).
Preheat the oven to 200C/400F
Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice.
(ex: / / / / or XXXX, etc.
).
Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
Bake for 25 minutes or until it has turned golden brown.
Transfer the loaf to a wire rack and leave it to cool a little before slicing.","url":"https://recipe.bluelayer.org/recipe/56221/sesame-seed-bread-bread-machine"},{"id":"56216","title":"Brown loaf/ baps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.","url":"https://recipe.bluelayer.org/recipe/56216/brown-loaf-baps"},{"id":"56214","title":"Cheese Cookies","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and cheese.
Mix all ingredients and make into a roll; place in the refrigerator to chill and firm.
Slice and bake at 400 degrees.
Be careful not to over bake as cheese burns easily.","url":"https://recipe.bluelayer.org/recipe/56214/cheese-cookies"},{"id":"56213","title":"Eggless Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns.
Pat or roll the dough out into a 3/4-inch thick round.
Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56213/eggless-whole-wheat-biscuits"},{"id":"56200","title":"herb bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"add ingredients in this order to bread machine.
bake on basic cycle.
note---- if using dried herbs halve the amounts.","url":"https://recipe.bluelayer.org/recipe/56200/herb-bread"},{"id":"56196","title":"Gluten-free Garlic Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F. 2.
In a large bowl, mix together the flour, xanthan, baking powder, salt and shortening.
You will have to use your fingers until it all starts lumping together.
Add the milk and cheese and stir.
Drop the biscuits by the spoonful onto a parchment paper-lined baking sheet.
Bake for 10 minutes.
Once out of the oven, coat with butter and garlic powder.
Pop back in the oven for 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/56196/gluten-free-garlic-cheddar-biscuits"},{"id":"56191","title":"Apple Radish BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, barbecue
horseradish, prepared
sauce, worcestershire
spices, garlic powder","directions":"Place ribs in a stock pot, and cover with apple juice.
Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350F (175C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce.
Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/56191/apple-radish-bbq-ribs"},{"id":"56181","title":"Crusty Herb Fried Chicken (Baked)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, thyme, dried
spices, marjoram, dried
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
parsley, fresh
salt, table
spices, pepper, black
water, bottled, generic","directions":"Sprinkle chicken with thyme and marjoram.
let stand for 30 minute to 1 hour.
Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
Remove and place in baking pan.
Sprinkle with rosemary, parsley, salt and pepper.
Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
Pour liquid over chicken.
Bake at 375 degrees for 40 to 45 minutes.
Prep time includes stand time.","url":"https://recipe.bluelayer.org/recipe/56181/crusty-herb-fried-chicken-baked"},{"id":"56180","title":"Roasted Garlic Parmesan Almonds (Salad Topper)","ingredients":"nuts, almonds
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 350.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.","url":"https://recipe.bluelayer.org/recipe/56180/roasted-garlic-parmesan-almonds-salad-topper"},{"id":"56176","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/56176/high-flavor-bran-bread"},{"id":"56174","title":"Pita Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine warm water, sugar, salt, yeast and oil in a bowl.
Let it sit for about 15 minutes.
Mix in flour one cup at a time.
This should be a soft dough.
(Dont worry if its sticky.
It will pick up the flour off the counter during kneading and rolling later on.)
Let it rise 20 minutes.
Knead for about two minutes on a floured counter.
Divide dough into 12 balls.
Let the balls rise again for 30 minutes.
Roll out the balls on a floured counter, from the center out.
(Thats the trick to getting the bubble in the middle!)
Preheat oven to 500 degrees F. Cook the breads directly on the oven rack (middle) for 3-4 minutes.
Stuff with chicken salad (grapes, chicken, celery, chicken, Miracle Whip, and lettuce) or whatever you like in your pitas.
*I keep our rolling pin in the freezer at all times, flour and all!","url":"https://recipe.bluelayer.org/recipe/56174/pita-bread"},{"id":"56172","title":"Mimi's Bread Machine Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
shortening, vegetable, household, composite
leavening agents, yeast, baker's, active dry","directions":"Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.","url":"https://recipe.bluelayer.org/recipe/56172/mimis-bread-machine-wheat-bread"},{"id":"56171","title":"Country White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Make the starter:.
Using the starter ingredients listed above, combine water and yeast in medium bowl.
Stir to dissolve yeast.
Add flour and stir until thoroughly mixed.
Cover with a cloth and let rest at room temperature for 30 minutes before using in the dough.
Make the dough:.
Using the dough ingredients listed above, combine the water, honey, and yeast in the bowl of a heavy duty stand mixer.
Stir to mix thoroughly.
Add shortening, flour, salt, and starter.
Mix ingredients on low speed, with the mixer, until the dough is smooth and elastic (this usually takes me about 8 - 10 minutes).
To test it for elasticity, I pinch off a piece of dough, and stretch it between both thumbs and my fingers into a square.
If the center stretches and becomes thin (like a windowpane) it's perfect.
If the dough breaks easily instead of stretching, it's not ready yet.
When ready, remove dough from mixing bowl.
Divide the dough into two halves.
Form each into a smooth ball.
(You can wrap and freeze one of the loaves at this point.)
Place the dough on the counter, or in a proofing basket, and cover with a warm, damp cloth.
Rest at room temperature for 30 minutes.
Preheat oven to 400 degrees F. Form the dough into a loaf shape (free form or use a loaf pan), and cover with a warm, damp cloth.
Let rest another 30 minutes.
Baking the bread:.
Score the loaf (loaves) with a sharp knife.
Spritz with some water and place in the pre-heated oven (if making a free form loaf, place on a preheated baking stone).
Bake for 30 - 40 minutes, or until the crust is golden brown, and the temperature in the middle of the loaf is about 195 degrees F. I use a digital probe thermometer to test the temperature.
Remove the bread from the oven and from the pan (if using one).
Let cool about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56171/country-white-bread"},{"id":"56166","title":"Ricotta Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk
oil, canola","directions":"Heat waffle iron.
Whisk together pancake mix, milk, cheese and oil.
Pour 1/3 cup batter per waffle.
Bake 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/56166/ricotta-waffles"},{"id":"56165","title":"Bhg's Oven Barbecued Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, garlic powder
spices, pepper, black
wei-chuan, five spice powder,
spices, ginger, ground
salt, table
mustard, prepared, yellow
sauce, hoisin, ready-to-serve
molasses
soy sauce made from soy (tamari)
rice vinegar,","directions":"Preheat oven to 350.
Cut ribs into serving size pieces.
In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
Brush meaty sides of ribs with mustard.
Sprinkle generously with spice mixture.
Place ribs, bone sides down, in a large shallow roasting pan.
Bake, covered for 1 hour.
Carefully drain off fat.
In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar.
Spoon mixture evenly over ribs.
Bake, uncovered, for 40-60 minutes more or until ribs are tender.","url":"https://recipe.bluelayer.org/recipe/56165/bhgs-oven-barbecued-ribs"},{"id":"56162","title":"Milk Chocolate Florentine Cookies (Faster Nestle Version)","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"PREHEAT oven to 375F Line baking sheets with foil.
(a must).
MELT butter in medium saucepan; remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets.
Spread thinly with rubber spatula.
BAKE for 6 to 8 minutes or until golden brown.
Cool on baking sheets on wire racks.
Peel foil from cookies.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
Morsels may retain some of their original shape.
If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Spread thin layer of melted chocolate onto flat side of half the cookies.
Top with remaining cookies to make sandwiches.","url":"https://recipe.bluelayer.org/recipe/56162/milk-chocolate-florentine-cookies-faster-nestle-version"},{"id":"56160","title":"Kletskopjes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table","directions":"Preheat oven to 400 degrees F (200 degrees C).
Mix together butter, flour, brown sugar, almonds and salt.
Form the dough into marble-size balls.
Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
Bake cookies for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56160/kletskopjes"},{"id":"56155","title":"Boxty","ingredients":"potatoes, raw, skin
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate the raw potatoes into a bowl.
Turn out onto a cloth and wring, catching the liquid.
This will separate into a clear fluid with starch at the bottom.
Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.
Sieve the dry ingredients and mix in along with the melted butter.
Add a little milk if necessary to make a pliable dough.
Knead lightly on a floured surface.
Divide into four and form large, flat cakes.
Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.","url":"https://recipe.bluelayer.org/recipe/56155/boxty"},{"id":"56154","title":"Bread Machine Garlic Herb Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan of the bread machine in order recommended by manufacturer.
Select dough cycle.
Remove dough from pan.
Place in a greased 9 x 5 bread pan.
Let rise in a warm place 1 hour.
Bake 350 in a pre-heated oven 30 min.
About 12-16 slices.","url":"https://recipe.bluelayer.org/recipe/56154/bread-machine-garlic-herb-bread"},{"id":"56151","title":"Sweet Vanilla Cinnamon Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
sugars, granulated
vanilla extract","directions":"Preheat oven to 275 degrees F (135 degrees C).
Place seeds in a mixing bowl.
Pour melted butter over seeds; stir to coat.
Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well.
Stir in vanilla extract.
Spread sugar mixture over seeds, stirring to coat evenly.
Spread seeds over a baking sheet in a single layer.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
Bake seeds in the preheated oven for 30 minutes.
Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds.
Return seeds to oven for 30 more minutes.
Remove seeds from oven.
Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes.
Remove from oven, pour into a serving bowl, and serve warm.","url":"https://recipe.bluelayer.org/recipe/56151/sweet-vanilla-cinnamon-pumpkin-seeds"},{"id":"56150","title":"Kirschstrudel (Cherry Strudel)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
butter, without salt
sugars, powdered
cherries, sweet, raw
sugars, granulated
vanilla extract
nuts, almonds","directions":"Add flour, oil, and salt to a KitchenAid mixer and mix on low with a paddle attachment (or in a large bowl if beating with an electric mixer).
Add water 1 tablespoon at a time until a dough forms.
Add more water as needed.
Dough should clean sides of the bowl.
Switch to a hook attachment and knead for 5 minutes (you can also knead the dough by hand for 10 minutes).
Remove and knead by hand 2 minutes on a floured surface.
Throw dough hard on surface a few times in between.
Gather dough into a ball and wrap with plastic wrap.
Let stand 30 minutes at room temperature in a cool place.
While dough is resting, prepare filling.
Pit cherries and slice them in half and add to a large bowl.
Mix in sugar and vanilla and let stand until dough is ready.
Preheat oven to 425 degrees F (220 degrees C).
Roll dough on a large floured table cloth as thin as possible (at least 12x16 inches).
Turn the dough so the longest side is horizontal to you.
Add cherry filling to lower 1/3 of the dough, and sprinkle sliced almonds on top.
Using the table cloth to turn dough over, roll the dough as tight as possible around the filling, and continue rolling all the way.
Transfer carefully to an ungreased baking sheet and form into a crescent shape.
Brush the top with melted butter and bake for 25-30 minutes.
Remove from oven and sprinkle powdered sugar over the top.
Let cool for 10 minutes, and sprinkle more powdered sugar over the top before cutting and serving.
I found it easiest to cut with a pizza cutter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56150/kirschstrudel-cherry-strudel"},{"id":"56139","title":"Sweet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Cut in margarine.
Add liquid and stir quickly until just incorporated.
Form into palm-sized balls and place on baking sheet.
Bake 13-15 minutes at 425 (You can put them in as the oven heats).","url":"https://recipe.bluelayer.org/recipe/56139/sweet-biscuits"},{"id":"56138","title":"Cherry Crisp Using Fresh/Frozen Cherries","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.
Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/56138/cherry-crisp-using-fresh-frozen-cherries"},{"id":"56137","title":"Mom's Hazelnut Special","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, hazelnuts or filberts
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.","url":"https://recipe.bluelayer.org/recipe/56137/moms-hazelnut-special"},{"id":"56131","title":"Carrot and Potato Gratin","ingredients":"potatoes, raw, skin
carrots, raw
salt, table
cheese, gruyere
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 375.
butter 13x9x2 inch glass baking dish.
bring large pot of salted water to boil.
Add potatoes and carrots.
Cover and cook for 5 minutes.
Drain well.
Arrange 1/4 cooked vegetables over bottom of dish.
Sprinkle with 1/4 tsp salt and generous amount of pepper.
Sprinkle 1/4 of cheese over.
Repeat layering 3 more times with remaining ingredients.
Pour broth over vegetables.
Dot top with 1/4 cup butter.
Cover and bake until broth is absorbed and vegetables are tender.
About 1 hour.
Uncover and bake until golden brown.
about 10 minutes longer.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56131/carrot-and-potato-gratin"},{"id":"56128","title":"Grandma's Shortbread Cookies","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift together corn starch, icing sugar and flour.
With wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough forms.
Shape into 1 inch (2.5 cm) balls.
Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork.
Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
Decorate with candied cherries, colored sprinkles or nuts if desired.
Bake in 300 Fahrenheit oven for 15-20 minutes or until edges are lightly browned.
Cool on wire rack.
Tips:.
Do not substitute anything for the butter otherwise it's not a genuine shortbread cookie.
ETA: Sadielady reminded that I forgot to mention the type of butter.
Please forgive the D'oh moment.
Please use unsalted butter.
I never ever add salt.
Any added salt in baked goods is not pleasing to my palate and too much salt is unhealthy but you may want to add a bit.
You can \"nuke\" aka microwave the butter to soften it rather than letting it sit out.
It saves time and won't alter the taste.
Just make sure you don't melt it.
If dough is too soft to handle then cover and chill for 30-60 minutes (15 minutes worked for me).
To make Crescents:.
Add 1/2 cup (125 ml) ground almonds or hazelnuts to flour mixture.
Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long.
Twist into crescent shapes.
When baked and cool, dip ends in melted chocolate.","url":"https://recipe.bluelayer.org/recipe/56128/grandmas-shortbread-cookies"},{"id":"56124","title":"Best Pizza Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"For starter: Combine room temp water, flour and yeast.
Let stand at room temp overnight.
For dough: Add in water and yeast to starter; mix then add in salt and sufficient flour to make a soft dough.
Let rise 1 1/2 to 2 hrs.
Healthy pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.
Use as starter.
Press rest of dough into pan and add in toppings.
Cook on stones in 500 degree oven.
Takes about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/56124/best-pizza-dough-recipe"},{"id":"56122","title":"Crusty French Onion Mini- Sticks","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Layer ingredients in order givn in a bread machine.
Select dough cycle and start.
Remove from bread machine and let rest 10 minutes.
Divide into 12 equal portions and then shape into long ropes.
Let rise for 45 minutes.
Bake at 400 degrees for 15 - 20 minutes.
To freeze: let cool, pack into a labeled ziploc bag and freeze.
To serve remove from bag, cover and let come to room temperature or warm slightly in oven or microwave.","url":"https://recipe.bluelayer.org/recipe/56122/crusty-french-onion-mini-sticks"},{"id":"56120","title":"Apple Cinnamon Raisin Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin
raisins, seeded","directions":"Bake according to manufacturers instructions, adding the apples and raisins during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/56120/apple-cinnamon-raisin-bread-abm"},{"id":"56116","title":"Baklava - No Honey","ingredients":"phyllo dough
nuts, walnuts, english
sugars, granulated
butter, without salt
water, bottled, generic
syrups, corn, light","directions":"MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
Render butter and skim off curdle.
Butter cookie sheets with curdle.
Lay 1 sheet dough & butter entirely.
Place another sheet over this and butter the ends.
Mound nut mixture along the short end of the dough and roll up.
Crimp the ends of the roll and place on cookie sheet
Place rolls tightly against each other
When sheet is full, butter the tops.
Diagonal cut while raw.
Bake at 300 degrees for 1 hour (brown).
Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater.
Boil.
Apply to bakliva while hot.
Let cooll completely before storinn in air tight plastic container.
May be frozen.","url":"https://recipe.bluelayer.org/recipe/56116/baklava-no-honey"},{"id":"56112","title":"Rice Casserole","ingredients":"butter, without salt
soup, chicken broth or bouillon, dry
onions, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, add remaining ingredients and bake.
300 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/56112/rice-casserole"},{"id":"56110","title":"Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
In a mixing bowl, add the flour, baking powder, baking soda, sugar, cream of tartar, and salt.
Stir the dry ingredients together.
Make sure you are using cold butter or shortening, and cut into the dry mixture with a pastry blender, fork or knife method.
The mixture will have a coarse crumb consistency when you are ready for the next step.
Pour in the buttermilk, and stir just until everything is blended.
Take care not to overmix.
Drop Biscuit Pan method: If you have a drop biscuit pan, spoon in the dough into each well, filling it pretty full.
I used a 7 well cast-iron pan.
If you don't have a pan - see the next step.
Skillet or Griddle method: Mound the dough into about 7 biscuits onto your griddle or in your skillet.
(Make sure these are oven-proof!
).
Bake for 15-18 minutes or until golden brown.
Variations: For parsley biscuits, add 2 tablespoons of chopped fresh parsley.
For a garden vegetable biscuit, add 2 tablepoons finely grated carrots, 1 tablespoon of chopped fresh parsley, and 1 tablespoon of finely chopped green onion.","url":"https://recipe.bluelayer.org/recipe/56110/buttermilk-drop-biscuits"},{"id":"56107","title":"Meme's Apple Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
apples, raw, with skin
sugars, granulated
butter, without salt","directions":"In a small pan, heat the milk to lukewarm.
In a bowl, mix together the flour, sugar, baking powder and salt.
Add the shortening and mix with a spoon or with your hands until the mixture feels and looks sandy.
Add the warm milk and mix rapidly until the dough forms a ball.
Roll the dough between 2 sheets of plastic wrap to an 11- to 12-inch round.
Remove the top piece of plastic and, using the bottom piece, invert the dough into a 9-inch tart pan with a removable bottom; peel off the remaining plastic.
Preheat the oven to 400.
Peel, quarter and core the apples.
Cut them into 1-inch-thick wedges.
Arrange the apple wedges in a concentric circle on the dough and sprinkle evenly with the sugar and butter.
Set the tart on a baking sheet and bake for about 1 hour, or until the apples are tender and the pastry is golden.
Cover the tart loosely with foil after 45 minutes to prevent over-browning.
Cut the tart into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/56107/memes-apple-tart"},{"id":"56104","title":"Easy Heavenly Halibut","ingredients":"fish, halibut, greenland, raw
lemon juice, raw
cheese, cheddar
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
In a bowl combine everything else except for cheese and then spread evenly over fish.
Bake at 425F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/56104/easy-heavenly-halibut"},{"id":"56103","title":"Potato Gratin With Juniper","ingredients":"goji berries, dried
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Put oven rack in middle position and preheat oven to 375F.
Finely grind juniper berries in grinder.
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined.
Peel potatoes and cut into 1/8-inch-thick slices.
Fold potato slices into cream mixture and transfer to baking dish, spreading evenly.
Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
Preheat broiler.
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56103/potato-gratin-with-juniper"},{"id":"56094","title":"Apricot Glazed Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, canola
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
jams and preserves, apricot
spices, thyme, dried
mustard, prepared, yellow","directions":"Always bring meat out of the fridge 30-60 minutes before cooking so that it can come to room temperature to ensure even cooking.
Preheat oven to 375 F.
Heat oil in a Dutch oven over medium-high heat.
Pat roast dry and liberally sprinkle with salt and pepper.
Sear the roast in the pan until it is brown on all sides, about 5 minutes per side.
The roast will lift free of the pan when it is ready to be turned.
If you have to tug at it leave it another minute or two.
Once all sides are seared, add chicken stock to pan.
Place pan in the oven and bake for 30 minutes, uncovered.
While the roast is in the oven, stir together the ingredients for the glaze and set aside.
After first 30 minutes of cooking pour glaze over the roast and continue cooking for an addition 30-45 minutes or until an instant read thermometer inserted into the center reads 145-150 F. When done, remove from the oven and let it rest 15 minutes before slicing so that the juices redistribute in the roast.
Leftover pan juices make a wonderful sauce on the side.
Serves 6-8.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56094/apricot-glazed-pork-roast"},{"id":"56091","title":"Baked Dijon Chicken","ingredients":"soup, swanson chicken broth 99% fat free
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"Oven Method:.
Preheat oven to 375*.
In a small bowl, stir together all ingredients except chicken or turkey.
Arrange chicken or turkey in a single layer in a glass baking dish.
Spread mustard mixture over each piece.
Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.
Microwave method:.
Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.
Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.
Give dish a 1/2 turn.
Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/56091/baked-dijon-chicken"},{"id":"56088","title":"Pistachio Shortbread with Chocolate Ganache","ingredients":"oats
nuts, pistachio nuts, raw
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt","directions":"Preheat oven to 450 degrees F. Place oats in food processor and pulse until they become a fine powder, about 5 pulses.
Set aside.
Place 3/4 cup of pistachios into food processor and pulse until they become almost powdery as well.
Set aside in a small bowl.
Repeat with last remaining 1/4 cup but only pulse until they are small pieces.
These will be the used as the pistachio coating on top of the chocolate ganache.
In a stand mixer, place all dry ingredients, including the 3/4 cup fine ground pistachios.
Turn mixer on low to combine.
Add in butter and mix on low until dough forms and pulls away from the sides of the bowl, about 5 minutes.
Line a baking sheet with parchment paper.
Place a closed springform pan on top.
Spread dough into springform pan, evenly.
Unlock spring form pan but leave it in place on baking sheet.
This will ensure the dough doesnt spread too far.
Using a round cookie cutter, remove a circle of the center of the shortbread dough.
Set disk of dough outside the spring form pan and bake as directed.
Bake shortbread for 5 minutes at 450 degrees F. Reduce temperature to 250 degrees F and continue to bake for an additional 10-15 minutes until golden brown.
Remove baking sheet from oven and remove springform pan from baking sheet.
Using a sharp knife, score the shortbread into 16 wedges.
Place baking sheet with shortbread back into the oven.
Turn OFF the oven, leaving shortbread in there to cool.
Make sure the oven is propped slightly open to allow to cool, about 1 hour.
Place shortbread on cooling rack after one hour and allow to finish cooling to room temperature.
Break shortbread along the scored lines you created previously.
To make ganache, create a mock double-boiler with a small saucepan and heat-resistant bowl.
Place about 1 cup of water into the saucepan and cover with bowl.
Heat water until it is just simmering.
Add chocolate, heavy cream and butter to the bowl, and stir to combine as the chocolate and butter melt.
Once the chocolate has just melted, remove immediately from the heat.
Dip each wedge of the shortbread into the chocolate and sprinkle remaining roughly chopped pistachios on top.
Set on a baking sheet lined with parchment paper to cool and harden.
Repeat with remaining shortbread.
Devour.","url":"https://recipe.bluelayer.org/recipe/56088/pistachio-shortbread-with-chocolate-ganache"},{"id":"56087","title":"Crunchy, Chewy Flax & Almond Macaroons (Egg-Free)","ingredients":"seeds, flaxseed
water, bottled, generic
sugars, granulated
water, bottled, generic
nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds","directions":"Whisk the first two ingredients together in a bowl and let stand at least 2-3 minutes before use.
Using a hand mixer, beat the sugar & 5 T. hot water together in a large bowl for 2-3 minutes (to allow some of the sugar to \"melt\").
Gradually add the flax mixture and all the rest of the ingredients.
Mix well.
If making as biscotti or chewy bars, grease and flour an 8x11\" baking tin (as per kokeshi doll below) or a 10\" round springform pan before adding the dough.
Bake at 350F for 40 minutes.
Remove promptly to a wire rack.
If making as cookies or macaroons, grease and flour a cookie sheet before placing 1\" balls of dough approximately 1 1/2 inches apart.
Bake at 350F for 25-30 minutes.
Remove promptly to a wire rack.
NB If you want these to be chewy, do not allow them to brown at the edges.
Otherwise they will be as hard as hockey pucks!
PS I preferred using my Bosch Kitchen Machine (the large bowl & dough hooks) to a hand mixer for this heavy batter.","url":"https://recipe.bluelayer.org/recipe/56087/crunchy-chewy-flax-almond-macaroons-egg-free"},{"id":"56081","title":"Norwegian Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt.
Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying.
Roll 1/4 cup handfuls of dough into balls and pat into a flat circle.
Using a rolling pin, flatten dough into 10 inch circles.
Place onto ungreased cookie sheet.
Score pieces into pie shapes by running a knife along but not through dough.
Repeat process with remaining dough.
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes.
Cool on wire rack briefly before breaking along scored lines.","url":"https://recipe.bluelayer.org/recipe/56081/norwegian-flat-bread"},{"id":"56079","title":"Sponge Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"If you plan to make your dough later that same day, let the sponge rest at room temperature until it has risen to the point where it just begins to collapse.
This may take 6 to 8 hours, depending on the temperature of the room and the strength of the yeast.
The sponge will triple in volume and small dents will begin to appear in the top as it reaches its peak and then begins to deflate.
The sponge is now in perfect condition to be used in a dough.
It's best if you have already weighted or measured out all of your other recipe ingredients before the sponge reaches this point so you can use it before it collapses too much.
If you're not planning to make your dough until the next day or the day after, put the covered sponge in the refrigerator and let it rise there for at least 14 hours before taking it out to use in a recipe.
Be sure to compensate for the cold temperature of the starter by using warm water (85 degrees to 90 degrees F) in the dough instead of the cool water specified in the recipe.
Or let the starter sit out, covered, until it reaches room temperature (this may take several hours) But don't let it collapse too much before you use it.","url":"https://recipe.bluelayer.org/recipe/56079/sponge-starter"},{"id":"56078","title":"Amish Homemade Bread","ingredients":"sugars, granulated
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix sugar, salt and 2 cups hot water in a large bowl.
Dissolve yeast in 1/2 cup lukewarm water in small bowl.
After yeast is dissolved, add to cooled water and sugar mixture.
Add 3 cups flour and mix well.
Let set 30 minutes.
Knead in 3 1/2 to 4 cups flour until smooth and pliable.
Grease bowl and dough and let rise until doubled.
Punch down and let rise again.
Shape into 2 loaves and let rise.
Bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/56078/amish-homemade-bread"},{"id":"56074","title":"Potato Cheese Bread [diabetic Version] [bread Machine]","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
wheat flours, bread, unenriched
salt, table
sweetener, syrup, agave
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
leavening agents, yeast, baker's, active dry","directions":"Place liquids in bread machine first, then add the salt and 2 cups of bread flour.
Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf.
Press \"Start.
\".","url":"https://recipe.bluelayer.org/recipe/56074/potato-cheese-bread-diabetic-version-bread-machine"},{"id":"56073","title":"Portable Crunchy Carrot Stix-- Healthied Vegan Snack!","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Mix the olive oil, salt, and pepper together in a small bowl.
Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
Spread them out onto a cookie sheet.
Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
Let cool for 10-15 minutes.
Voila, your very own veggie chips that are perfect for on-the-go.","url":"https://recipe.bluelayer.org/recipe/56073/portable-crunchy-carrot-stix-healthied-vegan-snack"},{"id":"56072","title":"Cranberry-Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F
Line baking sheet with parchment paper.
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
Mix in orange peel.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Mix in dried cranberries.
Gradually add buttermilk, tossing with fork until moist clumps form.
Turn dough out onto lightly floured work surface.
Knead briefly to bind dough, about 4 turns.
Form dough into 1-inch-thick round.
Cut into 8 wedges.
Transfer wedges to prepared baking sheet, spacing 2 inches apart.
Bake until tops of scones are golden brown, about 25 minutes.
Let stand on baking sheet 10 minutes.
Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56072/cranberry-orange-scones"},{"id":"56071","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all ingredients together.
Place in muffin pan and bake at 350F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56071/biscuits"},{"id":"56070","title":"Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Combine all of the ingredients in a bowl except for the unsalted butter, bring it together into a ball and place it on a work surface to knead.
Knead the butter into the dough.
Press the dough down on the work surface and knead it for 5 minutes in a motion resembling washing with a wash board.
Once the dough comes together, knead by pressing and pulling it in a \"V\" along your work surface while putting your weight into it.
Seal the underside once the surface is no longer rough and the ingredients have combined evenly, and smooth out the surface.
Place in a bowl and cover with plastic wrap.
The first proofing is complete once it has doubled in size.
(For those concerned about drying out the dough, place it into a plastic bag or Styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough to release the air, then roll each portion into a ball.
Sprinkle with a bit of flour if they stick to your hands.
Flip the bowl that you used for the proofing over top of the dough to prevent it from drying out, and let it rise for 20 minutes.
Gently release more gas from the dough and roll them back into a round ball.
Arrange them with the seams down on a baking tray lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second proofing is done once they double in size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust the heat according to your oven.
They will bake more evenly on a round pan.
They're done!
They taste good as is, but you can also cut them in half and eat them with condensed milk cream.
Or, as hamburger buns.
I eat them with roast beef.
Or bake them with an anko (sweet adzuki bean paste) filling.
Layer the top with cookie dough for a \"melon\" bread.
Or, without dividing up the dough, roll it into a flat square, spread on some cream cheese, roll it up into a log, then cut it into 6 pieces and bake.
Knead in a few more grams of water, then add dried blueberries right before you complete the kneading, then let it rise.
The berries will be nice and plump when you take that first bite.
Here it is with a sweet peanut cream filling and topped with almonds.
I baked it as a danish-type roll.
Here they are baked topped with wieners, leftover curry, and melting cheese.
Since the dough is not too sweet, it goes well with savory toppings.
Here it is after cutting the dough in half and baking them in miniature pound cake molds with a sugared or buttered top.
Right before baking, slash the tops with one shallow cut along the top, then arrange finely diced pats of butter along the top.","url":"https://recipe.bluelayer.org/recipe/56070/baking-bread-straight-from-liquid-bread-starter-simple-and-basic-rolls"},{"id":"56068","title":"Six Seed Soda Bread","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
spices, fennel seed
nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F
In a small bowl combine all the seeds and set aside.
Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.
Add all but 2 tablespoons of the seeds.
Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball.
(over kneading will make the bread tough).
Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/56068/six-seed-soda-bread"},{"id":"56067","title":"Baked Crab Cake Balls","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
wasabi, root, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven at 450°F.
Mix all ingredients.
Form into 1 inch balls and put on a parchment paper covered baking sheet.
Bake for 5 minutes or until golden brown.
Serve with soy sauce, wasabi and pickled ginger.","url":"https://recipe.bluelayer.org/recipe/56067/baked-crab-cake-balls"},{"id":"56066","title":"Foil Baked Asparagus","ingredients":"asparagus, raw
butter, without salt
salt, table","directions":"Preheat oven to 180 C (360 F).
Prepare asparagus by snapping the lower \"woody\" part of the stem off (if it snaps cleanly you've got the right place; if it is difficult to break try higher up!
), and peel the lower section if they're a bit old or thick.
Tear off a large enough piece of aluminium foil to wrap around the bunch of asparagus securely, and place asparagus in foil.
Dot with butter and sprinkle lightly with salt.
Wrap securely, and then wrap an extra strip of foil around the tip end to protect it.
Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized).
Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil.","url":"https://recipe.bluelayer.org/recipe/56066/foil-baked-asparagus"},{"id":"56059","title":"Cinnamon Oatmeal Raisin Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan.
Place butter in corners of pan, make a well in center of dry ingredients and add yeast.
Program for Specialty and desired Bread Color.
When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
**********************************.
If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
Cover and let rest for 20 minutes.
Change to the kneading hook and knead for 4 minutes.
Let rest for 5 minutes.
Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
Form into a ball and place in a bowl, cover and let rise until doubled.
Form into loaf and put into greased pan (non-stick spray works well).
Cover and let rise until doubled.
Bake in pre heated 350 f oven for about 40 minutes.
Internal temp should register at least 190 f on an instant read thermometer.
Although the original recipe calls for only 1/2 cup raisins, I use a full cup.","url":"https://recipe.bluelayer.org/recipe/56059/cinnamon-oatmeal-raisin-bread"},{"id":"56058","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet.
Drizzle with oil.
Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.","url":"https://recipe.bluelayer.org/recipe/56058/toasted-pumpkin-seeds"},{"id":"56056","title":"Faux Sour Cream (Tofu)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)","directions":"Get out your blender or food processor.
Throw all the ingredients in and blend, blend, blend until it is creamy.
This may take a while, but it will happen.
Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
Store in a tightly sealed container in the refrigerator.
This should keep for about 5 days.
It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey.
Many do not.","url":"https://recipe.bluelayer.org/recipe/56056/faux-sour-cream-tofu"},{"id":"56052","title":"Ginger Beer","ingredients":"water, bottled, generic
spices, ginger, ground
raisins, seeded
leavening agents, yeast, baker's, active dry
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
Allow to cool to body temperature then add the yeast and raisins.
Place in a container with lid and leave undisturbed for 36 hours.
Strain through sieve or cheesecloth and bottle.","url":"https://recipe.bluelayer.org/recipe/56052/ginger-beer"},{"id":"56050","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine all dry ingredients.
Stir in oil 1 tbsp at a time.
Stir in buttermilk until ingredients are just moistened.
Drop onto greased cookie sheet a few inches apart.
Bake 375 for 10-15 minutes.
Makes 6 Large bisquits (5 Weightwatchers points each).","url":"https://recipe.bluelayer.org/recipe/56050/buttermilk-biscuits"},{"id":"56048","title":"Scottish Oat Cakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic","directions":"Preheat oven to 325 degrees F. Grease a baking sheet.
Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder.
Stir until combined.
Add butter and stir until evenly distributed.
With a fork, mix in water, just until moistened.
Pat dough into a ball, and then flatten slightly.
Sprinkle reserved 2 tablespoons oats on a board.
Roll dough out 1/4 inch thick.
With a 2 to 3 inch round cutter, cut dough into rounds.
Re-roll and cut scraps.
Place oatcakes about 1/4 inch apart on prepared baking sheet.
Bake at 325F until Scottish oatcakes are golden, approximately 25 minutes.
Let cool on a rack.
Enjoy plain, or serve with jam or cheese.","url":"https://recipe.bluelayer.org/recipe/56048/scottish-oat-cakes"},{"id":"56047","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
butter, without salt","directions":"Preheat oven to 350 degrees.
Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk.
Wisk in the melted butter.
Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
Bake for 45 minutes, then add remaining 2 tbs.
sugar evenly over the top and bake for an additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56047/blueberry-cobbler"},{"id":"56044","title":"Lemon Marinade \"DUMP\" Chicken","ingredients":"lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish and turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed.
Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).
Preheat the oven to 350F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/56044/lemon-marinade-dump-chicken"},{"id":"56042","title":"Grape Nuts","ingredients":"wheat germ, crude
sugars, brown
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix the dry ingredients together.
Stir in the wet ingredients.
Spread in a greased 9 x 13 inch baking dish.
Bake at 350 degrees F for about 30 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
Cut the cake into squares and crumble with your fingers.
If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater.
Put the crumbles onto two large baking sheets with sides.
Bake at 275 degrees F, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry.
The timing will depend on the size of your little pieces.
Cool on the baking sheets and then transfer to jars for storage.
Will keep for several weeks.
Im sure they would freeze, too, if you want to try it.
Yield: about 3 quarts, depending on the size of your grape nuts.","url":"https://recipe.bluelayer.org/recipe/56042/grape-nuts"},{"id":"56039","title":"German Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
vanilla extract
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
cream, fluid, heavy whipping","directions":"In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
Sprinkle with vanilla and stir in.
Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
Shape into a ball.
On a lightly floured surface, roll the dough to 18 inch thickness.
Transfer to a 9-inch pie plate; trim and flute edges.
For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.
Top with half of apples.
Sprinkle with half of the remaining sugar mixture.
Top with remaining apples and sugar mixture.
Pour cream over all.
Bake at 450F (230C); for minutes.
Reduce heat, bake for 55 to 60 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/56039/german-apple-pie"},{"id":"56038","title":"Spiced Pecans","ingredients":"oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table","directions":"Preheat oven to 325.
Heat oil and butter until melted in saucepan over low heat.
Add remaining ingredients except nuts and salt.
Stir to dissolve.
Add your nuts and toss to coat.
Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
Toss your nuts with salt.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/56038/spiced-pecans"},{"id":"56035","title":"Chocolate-Topped Pecan Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
nuts, pecans
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping","directions":"Heat oven to 325F.
Line cookie sheets with parchment paper.
Set aside.
Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.
Combine melted butter, corn syrup and whipping cream in another bowl.
Stir butter mixture into flour mixture; mix well.
Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets.
Bake 7-8 minutes or until edges are golden brown and bubbly.
Cool completely on parchment paper.
Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula.
Place onto clean parchment paper or waxed paper, chocolate-side up.
Let stand until chocolate has set.","url":"https://recipe.bluelayer.org/recipe/56035/chocolate-topped-pecan-lace-cookies"},{"id":"56034","title":"Whole Wheat Breakfast Rolls (A B M)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
salt, table
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oats
raisins, seeded","directions":"Bring the water to a boil.
Pour over the cornmeal, stir well, and let sit for 10 minutes.
Add the cornmeal mixture to the bread machine pan.
Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
Process on the 1 1/2 lb dough cycle.
Remove the dough from the machine and knead in the rolled oats and raisins.
Form the dough into a tight ball and let it rest for 10 minutes.
With a bench scraper, divide the dough into 16 pieces.
Form each piece into a ball.
Place the balls on a cookie sheet covered w/ parchment paper.
Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes).
Preheat the oven to 400F while they're rising.
Bake for 15-20 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/56034/whole-wheat-breakfast-rolls-a-b-m"},{"id":"56031","title":"Cinnamon Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
honey
oil, canola
salt, table
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Using mixer bowl (with dough hook available) dissolve yeast in warm water using whisk, then whisk in dry milk until dissolved.
Add 1 C whole wheat and 2 C unbleached, and whisk a few times until gluten starts to form (shiny strings visible).
Cover and set aside until sponge rises, about 1/2 hour.
Mix in wheat germ.
Combine then add honey, oil and salt.
Attach dough hook and add half the remaining flour.
Run mixer until fairly well mixed, then add remainder of flour.
Mix with dough hook until well combined, then turn out and knead by hand a few minutes.
Put in a clean lightly oiled bowl, cover with wet towel or saran, and set in warm place to rise to double its size.
Punch down and roll out into a rectangle approximately 20\" x 14\", spread butter and brown sugar right up to edges, then sprinkle with cinnamon.
Roll up and cut in 2\" pieces and place in oversided muffin tins (lightly greased) or baking dish.
Bake at 350 for 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/56031/cinnamon-rolls"},{"id":"56026","title":"Mom's Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"add yeast and sugar to warm water and milk in a mixing bowl or kitchen aid.
let stand for 10 minutes.
add butter, flour and salt(don't let salt touch yeast).
Knead for about 10 minutes.
let rise for 30 minutes.
form rolls in a 9x13 pan.
let rise for another 10 minute.
bake at 400 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/56026/moms-rolls"},{"id":"56017","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder","directions":"Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).","url":"https://recipe.bluelayer.org/recipe/56017/hot-artichoke-dip"},{"id":"56016","title":"Kesra - Moroccan Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
seeds, sesame seeds, whole, dried","directions":"In a small bowl, mix the yeast with 1/4 cup warm water.
Stir in the sugar.
Set aside until the mixture starts to bubble (10-15 minutes).
In a mixer with a dough hook, mix the flour, 1/3 cup cornmeal, and salt.
(Or sift together.)
Make a well in the center and pour in the yeast mixture and melted butter.
Knead, gradually adding the remaining 2 cups water as needed until the dough is smooth and elastic to the touch (8 to 10 minutes).
(Note: you probably won't need all 2 cups.
).
Grease two baking sheets and dust them with the 1 Tbs cornmeal.
Separate dough into 2 balls of equal size and set each ball on a baking sheet.
Press them into circles 8 inches in diameter.
Sprinkle 1 tsp of sesame seeds over each loaf, gently pressing them into the dough.
Cover the dough with a towel and set aside in a warm place until doubled (about 1 hour.
Can take longer).
Preheat oven to 425 degrees F. Prick the top of each kesra with the tines of a fork.
Bake for 10 minutes.
Lower the heat to 375 and bake until crusty and golden, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56016/kesra-moroccan-bread"},{"id":"56015","title":"Perfect (And Easy!) Shortbread","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift together the cornstarch, icing (powdered) sugar and flour.
Blend in butter until a soft smooth dough forms.
Shape into 1\" balls and chill 30 -60 minutes.
Place 1 1/2\" apart on a cookie sheet and flatten slightly with a floured fork.
(omit if throwing sprinkles on, and/or don't like fork flattened shortbread - I don't and it still comes out just fine)
Bake 300' for 15-20 minutes.
Transfer to a rack and cool.
Watch that they don't brown, you want to pull them out while they still look a smidge underdone - the idea is that they do not brown on the bottom.","url":"https://recipe.bluelayer.org/recipe/56015/perfect-and-easy-shortbread"},{"id":"56009","title":"zucchini herb bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, rosemary, dried
seeds, sesame seeds, whole, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
cook on basic cycle.","url":"https://recipe.bluelayer.org/recipe/56009/zucchini-herb-bread"},{"id":"56006","title":"No-Bake Chocolate Fudge Cookies","ingredients":"oats
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract","directions":"Line a 13 x 18 cookie sheet with a baking mat or parchment paper.
Set it aside.
Measure 3 cups of rolled oats into a medium bowl and set aside.
Add sugar, butter, milk, and cocoa powder into a medium saucepan.
Melt over medium heat just until everything becomes smooth and is well combined.
Stir occasionally.
When everything is melted together, turn heat up to medium high and watch for mixture to come to a rolling boil.
Boil for 1 to 1 1/2 minutes, stirring constantly once it gets to the boiling stage.
The mixture should not stop boiling when you stir it.
Remove pan from heat and pour chocolate over the rolled oats.
Add peanut butter and vanilla extract and stir to combine.
Drop heaping tablespoons of batter onto lined cookie sheet.
Shape as desired.
Let them cool and enjoy!
This recipe was passed down to me from Ruth Benner AKA my Nana Ruth.","url":"https://recipe.bluelayer.org/recipe/56006/no-bake-chocolate-fudge-cookies"},{"id":"56001","title":"Basic Plain Bagels","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses","directions":"Use really fine salt for the best results.
Here's the salt that I used.
Knead the dough in a bread machine.
Take it out and divide into 8 portions.
Cover with a damp cloth and let rest for 10 minutes.
Punch out the air and roll the dough out.
Fold in half from both sides.
Again fold the dough in half.
Close the seam well.
Roll it around several times to close seam properly.
Flatten one end with a rolling pin.
Fold in the thinner side and close.
Twist with the seam facing down.
Repeat to shape 8 bagels.
Let rise for 30 minutes at 35C.
Add the molasses into a large amount of hot water.
Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
Drain well and align onto a baking tray.
Bake for 15 minutes in a 190C preheated oven.","url":"https://recipe.bluelayer.org/recipe/56001/basic-plain-bagels"},{"id":"55996","title":"Riesling Biscuits","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave","directions":"In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment-lined cookie sheet.
Bake at 350 degrees for 8-9 minutes, until just a tad browned on the edges.
Serve.","url":"https://recipe.bluelayer.org/recipe/55996/riesling-biscuits"},{"id":"55994","title":"Sesame Chicken with Honey Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
ground turkey, raw","directions":"Mix mayonnaise, dry mustard and minced onion; set aside.
Mix crumbs and sesame seeds.
Coat chicken with mayonnaise mixture, then crumb mixture.
Place on baking sheet.
Bake at 425 degrees for 12 minutes or until lightly browned.
Serve hot with dip.
Honey Dip: 1 cup mayonnaise 2 Tbsp.
honey Mix ingredients.","url":"https://recipe.bluelayer.org/recipe/55994/sesame-chicken-with-honey-dip"},{"id":"55988","title":"Peach Dream","ingredients":"syrup, maple, canadian
butter, without salt
butter, without salt
nuts, pecans","directions":"Pour peaches in 9 x 11 baking dish
Add pecans and sprinkle dry cake mix evenly over peaches
Melt butter and pour over top of cake mix.
Bake on 350 for about 40 minutes or until golden brown.
Serve warm with a scoop of vanilla ice cream for an added treat.","url":"https://recipe.bluelayer.org/recipe/55988/peach-dream"},{"id":"55987","title":"Twix Bar Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"SHORTBREAD:.
Preheat oven 350 degrees.
Grease with butter a 9x9\" baking pan.
In bowl of electric mixer, cream the butter and sugar until light and fluffy.
Beat in the vanilla extract.
Add flour and salt and beat until the dough just comes together.
Press onto the bottom of a greased pan.
Bake about 20 minutes or until pale golden in color.
Remove from oven and place on rack to cool.
CARAMEL FILLING:.
Pour the can of sweetened condensed milk into a heatproof bowl and place bowl over a saucepan of simmering water.
Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color.
Remove from heat and beat until smooth.
Pour the caramel over the baked shortbread and leave to set.
(Microwave method: Place sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time.
Reduce the power to medium-low and continue to cook for another 8 - 12 minutes, or until the milk has thickened and turned a light caramel color.
Remove from microwave and beat until smooth).
TOPPING:.
Melt chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water.
Pour the melted chocolate evenly over the caramel and leave to set.
Cut the shortbread in to pieces using a sharp knife.
Store cut bars in refrigerator to keep chocolate firm.
Chilled chocolate doesn't cut clean.","url":"https://recipe.bluelayer.org/recipe/55987/twix-bar-cookies"},{"id":"55979","title":"Pink Adobe Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
alcoholic beverage, beer, regular, all
molasses
peanut butter, smooth style, without salt
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, chili powder","directions":"Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.
Preheat oven to 400 degrees F.
Place chicken strips in a baking dish, salt lightly, and pour sauce over.
Stir around to coat each piece, then bake uncovered for 30 minutes.
Turn oven heat up to 450 degrees F and bake for about 10 more minutes.
Serve garnished with lemon slices, if you wish.","url":"https://recipe.bluelayer.org/recipe/55979/pink-adobe-peanut-chicken"},{"id":"55975","title":"Creamy Mango Ricotta With Macadamia Crunch","ingredients":"butter, without salt
syrup, maple, canadian
oats
salt, table
nuts, macadamia nuts, raw
lime juice, raw
cheese, ricotta, whole milk
sugars, granulated
cream, whipped, cream topping, pressurized
mango nectar, canned
lime juice, raw","directions":"Preheat the oven to 350F and line a baking sheet with parchment paper.
Combine the butter and maple syrup in a small saucepan and set over medium heat until the butter is just melted.
Remove from heat.
Combine the oats, nuts, salt, and zest in a medium mixing bowl.
Pour in the butter mixture and stir to combine.
Spread over the baking sheet and bake for 12 minutes, until golden, stirring the mixture once or twice as it bakes.
Remove from the oven and let cool.
(This can be prepared a few days ahead and kept in an airtight container.
It is also great as a snack or breakfast treat, sprinkled over yoghurt.
).
Clean the mixing bowl you used to prepare the topping and use it to combine the ricotta and sugar.
Using a manual or electric whisk, beat the mixture until smooth.
Add the cream and whisk again until thoroughly combined.
In a medium bowl, gently toss the diced mango with the lime juice.
Divide the mango among glasses and top with the ricotta mixture.
This can be prepared up to 4 hours ahead: cover and refrigerate until 10 minutes before serving.
Just before serving, sprinkle each glass with 2 tablespoons topping.
Pour the rest of the topping in a small bowl and set it on the table so crunch enthusiasts can help themselves to more.","url":"https://recipe.bluelayer.org/recipe/55975/creamy-mango-ricotta-with-macadamia-crunch"},{"id":"55974","title":"Strawberry Crumb Pie","ingredients":"strawberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized","directions":"Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.
Combine flour and salt in a bowl.
Cut in shortening until uniform but coarse.
Set aside about 2/3 cup of this mixture.
Sprinkle water over remainder, toss with fork, and press into ball.
On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate.
Fit into plate and trim 1/2 inch beyond plate edge.
Fold under to make double thickness around the edge, and flute so that edge is high.
Fill pastry shell with strawberry mixture.
Blend reserved flour mixture with brown sugar and cinnamon.
Sprinkle crumbs over strawberries.
Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
Serve warm or cool, with cream if desired.","url":"https://recipe.bluelayer.org/recipe/55974/strawberry-crumb-pie"},{"id":"55973","title":"Sweet and Spicy Nuts","ingredients":"nuts, walnuts, english
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, cumin seed
spices, curry powder
spices, cloves, ground
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).
Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn.
Remove from heat and let cool approximately 5 minutes.
In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture.
When the mixture begins to melt, mix in the remaining mixture.
Shake the pan until all the nuts are coated, about 5 minutes.
Use a spoon to separate nuts that stick together.
Remove from heat and cool on a lightly greased baking sheet or wax paper.
Separate the nuts to prevent sticking.","url":"https://recipe.bluelayer.org/recipe/55973/sweet-and-spicy-nuts"},{"id":"55971","title":"Soft Gingerbread","ingredients":"leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, granulated
molasses","directions":"Preheat your oven to 350 .
Dissolve the baking soda into the boiled water and allow it to cool.
Mix or sift the flour, ginger, cinnamon, nutmeg, and salt together.
Cream the butter, using a stand mixer or hand beater.
Add the sugar, a little at a time, creaming well after each addition.
Add molasses slowly and beat well until light and creamy.
Add about 1/4th of the flour mixture to the creamed mixture and stir by hand.
Add about 1/4 of a cup of the cooled water/soda mixture and stir.
Continue adding flour mixture and water mixture (ending with flour) stirring after each addition.
Pour batter into a greased and floured pan.
Spread the batter to the edges of the pan so its a little thicker at the edges than in the center.
Drop the filled pan a few times, lightly, on the work surface to remove any air pockets.
Bake for 40-45 minutes.
The cake should be drawn away from the sides of the pan.
Decorate with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55971/soft-gingerbread"},{"id":"55969","title":"Crunchy Fruity Granola","ingredients":"oats
nuts, cashew nuts, raw
seeds, sunflower seed kernels, dried
seeds, flaxseed
salt, table
sugars, brown
oil, canola
honey
vanilla extract
raisins, seeded","directions":"Preheat the oven to 325F Spray two rimmed baking sheets with nonstick cooking spray.
In a large bowl mix together the oats, seeds, nuts, salt (if desired), and brown sugar.
Combine the oil, honey, and vanilla extract and pour over the oat mixture.
Mix thoroughly.
Bake for about 30 minutes, stirring several times to ensure even toasting.
If both trays don't fit on one rack, switch the trays' positions after 15 minutes.
Allow granola to cool in trays.
When the granola is cool, place it in a bowl and stir in the fruit.
Store in an air-tight canister on the counter.
If there is any left that won't fit, store it in a ziplock bag or jar in the freezer.","url":"https://recipe.bluelayer.org/recipe/55969/crunchy-fruity-granola"},{"id":"55968","title":"Baked Orange Roughy Italian-Style","ingredients":"bread crumbs, dry, grated, plain
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
salt, table
orange juice, raw
butter, without salt
parsley, fresh","directions":"Preheat oven to 400F (200C.
).
Coat a medium size baking dish with non-stick cooking spray.
In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.
Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.
Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/55968/baked-orange-roughy-italian-style"},{"id":"55964","title":"Pumpkin Spice Granola","ingredients":"syrup, maple, canadian
honey
pumpkin, raw
oats
spices, cinnamon, ground
pumpkin, raw
spices, nutmeg, ground
spices, cloves, ground
nuts, almonds
cherries, sweet, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 325 F. Into a measuring cup add the maple syrup, agave syrup or honey and pumpkin puree.
Im sure pumpkin pie filling would work too but you might have to adjust the spices.
Use a fork and stir to blend.
Set aside.
In a separate large bowl, add the oats and all the spices.
Stir it around a little to mix the spices into the oats.
Then add the almonds or your favorite nuts, the dried cherries (or whatever dried fruit you want) and the pumpkin seeds.
Stir around to combine.
Pour the syrup mixture over the oat mixture.
Divide the granola mixture onto two cookie sheets lined with parchment paper.
Bake at 325 F, stirring every 5-10 minutes until lightly toasted.
It should take about 20-30 minutes.
Do not over bake!
Remove pans from oven.
Remove the granola from the cookie sheets to cool.
I just grab the parchment paper by the corners and place on my counter.
When cooled, store in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/55964/pumpkin-spice-granola"},{"id":"55963","title":"Carrot Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
carrots, raw
honey
molasses
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
raisins, seeded","directions":"Put all the ingredients in your breadmaker (except the raisins and walnuts) in the order that they appear.
Switch on according to the instructions on your breadmaker.
I usually set it to rapid bake.
If your breadmaker has a nut compartment, put the nuts and raisins in there.
If not, wait until its at the kneading stage then add them in.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55963/carrot-bread"},{"id":"55962","title":"British Raspberry Oaties","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oats
sugars, powdered
raspberries, raw","directions":"Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375F If using frozen raspberries, allow to defrost and drain.
Mix the flour and salt and roughly rub in the butter.
Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
Press half of the oat mixture into the prepared tin.
Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice.
Cover with the remaining oat mixture then press down firmly.
Bake for 20-25 minutes until golden brown.
Leave to cool for 10 minutes then cut into squares.","url":"https://recipe.bluelayer.org/recipe/55962/british-raspberry-oaties"},{"id":"55961","title":"Baked Beef-N-Veggie Patties","ingredients":"beef, grass-fed, ground, raw
carrots, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
Combine ground beef, carrot, onion and spices.
Shape into patties 1/2 inch thick.
Bake for 45-60 min, covered.
Half way through, drain grease from pan and turn patties over.
Serve on hamburger buns, alone, with sauce, or make into mini meatballs.","url":"https://recipe.bluelayer.org/recipe/55961/baked-beef-n-veggie-patties"},{"id":"55960","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
orange juice, raw
butter, without salt
lemon juice, raw
orange juice, raw
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 F. Butter a 2-quart casserole and set aside.
Combine all ingredients in a large mixing bowl, beating until smooth.
Taste for salt and pepper and adjust as needed.
Scoop into the casserole, spreading to the edge and roughing the surface.
Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
Serve hot as an accompaniment to roast turkey, chicken, or pork.
Good, too, with pork chops.","url":"https://recipe.bluelayer.org/recipe/55960/sweet-potato-casserole"},{"id":"55957","title":"Apricot-Walnut Strudel Cookies","ingredients":"cream, sour, cultured
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
apricots, dried, sulfured, uncooked
nuts, walnuts, english
raisins, seeded
raisins, seeded","directions":"With an electric mixer on medium speed, blend the sour crem and butter until smooth, about 2 minutes.
Add the flour and salt and blend until the dough comes together, about 30 seconds.
Form the dough into 2 disks, wrap in plastic and chill overnight.
Remove the dough from the refrigerator and let soften slightly, for about 10 minutes.
Preheat oven to 350F (180C) F, with a rack in the middle.
Lightly grease a baking sheet.
On a lightly floured surface, roll out each disk to a circle about 9 to 10 inches in diameter and less than 18 inch thick.
Spread 13 cup apricot jam over the surface of 1 disk, leaving a 1/4 inch border around the edges.
Sprinkle 13 cup of the walnuts, 1 tablespoon of the raisins and 1 tablespoon of the golden raisins over the jam.
Roll up the dough jelly-roll fashion, pinching the ends together.
Carefully lift the roll with your hands and transfer to the baking sheet.
With a sharp knife, slice the roll halfway through into about 12 sections.
Repeat the procedure with the remaining dough and filling.
Bake for 40 to 45 minutes, or until golden brown.
Cool on the baking sheet for 5 minutes.
Cut the slices through; cool completely on the sheet.
Store in an airtight container for up to 1 week or freeze for several months.","url":"https://recipe.bluelayer.org/recipe/55957/apricot-walnut-strudel-cookies"},{"id":"55956","title":"It's Raining Cat and Dog Balls! (Treats)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
honey
beef, grass-fed, ground, raw","directions":"Mix dry ingredients together, then stir in honey and ground beef until well combined.
Form 3/4-inch to 1-inch balls and bake on greased cookie sheet or silicon sheet at 350F for 10-15 minutes or until cooked through.
They might cook fast, so check frequently.
Cool completely and serve.
Break up large pieces for tiny cat mouths.
Mrrrrow?.","url":"https://recipe.bluelayer.org/recipe/55956/its-raining-cat-and-dog-balls-treats"},{"id":"55954","title":"Spicy Caramelized Bacon Wrapped Smoked Oysters","ingredients":"bacon, meatless
sugars, brown
spices, pepper, red or cayenne
spices, chili powder
syrup, maple, canadian
sauce, oyster, ready-to-serve","directions":"Preheat oven to 400 degrees F. On a tray lined with foil, place a cookie cooling rack on top.
Cut bacon slices in half and lay very close to each other.
Mix the brown sugar with the chili flakes and chili powder.
Mix in 1 tablespoon maple syrup.
Crumble the mixture on top of the bacon and covering as evenly as you can.
Drizzle the bacon with the remaining maple syrup.
Bake in the oven for 20 minutes.
Remove from the oven and allow to cool for 5-10 minutes until you are able to work with the bacon.
Flip a slice over and place a oyster on the bottom of the bacon.
Roll up and secure with a toothpick.
Place them back onto the rack and bake an additional 10 minutes or until starting to crisp.
Cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/55954/spicy-caramelized-bacon-wrapped-smoked-oysters"},{"id":"55948","title":"Very Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Combine flour, sugar, salt, and baking powder in a mixing bowl.
Mix in soy milk and oil.
Gently fold in blueberries.
Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/55948/very-simple-blueberry-muffins"},{"id":"55945","title":"Korean Sweet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
oil, corn, peanut, and olive
sugars, brown","directions":"Mix together the warm water, white sugar, and yeast.
Let sit for 10 minutes in a warm area.
After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap.
Ferment it in a warm place for 3 hours.
When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
Widen the dough with your hands and put a spoonful of stuffing on it.
Seal the dough.
Repeat it for the rest of the dough.
Preheat the frying pan for 20 seconds and add some oil.
Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
(Cook them on medium to low heat).
Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/55945/korean-sweet-pancakes"},{"id":"55944","title":"Coconut Chai Spice Granola","ingredients":"oil, canola
syrup, maple, canadian
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, cardamom","directions":"Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-size bowl, whisk together the oil (or melted butter, if using), honey and vanilla.
Add in the oats, shredded coconut, salt and spices, and stir until all of the oats and shredded coconut are covered in the oil-honey mixture.
Pour the granola onto the lined baking sheet, and use a spatula to spread out the granola making sure it is in one layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove pan from oven and set it on a rack.
Let the granola cool completely.
To serve, eat as is or mix with yogurt, milk, or ice cream.
Enjoy!
Note: Store the granola in a glass jar at room temperature.","url":"https://recipe.bluelayer.org/recipe/55944/coconut-chai-spice-granola"},{"id":"55941","title":"Whole Wheat Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
seeds, flaxseed","directions":"Preheat oven to 350.
Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).
The dough should form a ball -- not too dry, but not too sticky either.
If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour.
Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl.
Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it).
Bake for 25 minutes at 350 (for a more \"cracker-like\" snack, bake longer).
Transfer to a cooling rack to cool, and cut into 12 slices.","url":"https://recipe.bluelayer.org/recipe/55941/whole-wheat-flat-bread"},{"id":"55940","title":"Gramma's Apple Crisp","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Lay apples in buttered 9 inch square cake pan.
Sprinkle apples with orange juice.
Combine flour sugar spices and pinch of salt.
Cut butter into flour mixture until crumbly.
Sprinkle over apples.
Bake at 375 for 45 minutes until topping is crisp.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55940/grammas-apple-crisp"},{"id":"55937","title":"Lace Cookies","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter, remove from heat.
Stir in everything except the cholocate chips and mix well.
Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet.
Spread thinly.
(*make sure there's enough distance between them because they tend to spread even further and run together when baked).
Bake at 375-degree Fahrenheit for 5 to 8 minutes or so.
Allow to cool on a rack, then peel off foil.
After that you just melt down the chocolate chips and sandwich two cookies together.","url":"https://recipe.bluelayer.org/recipe/55937/lace-cookies"},{"id":"55931","title":"Bread Machine Banana Bread Recipe","ingredients":"bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle and light crust setting.
This recipe yields 1 loaf.
Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey.
The result is a light, moist bread which's sure to please.
Anytime is the perfect time for this delicious bread.
Here are some of our favourites...
Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few min to prepare this tasty Banana Bread.
And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55931/bread-machine-banana-bread-recipe"},{"id":"55930","title":"Roasted Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Spray a cookie sheet with non stick spray.
Cut broccoli into 2-inch pieces.
Drizzle olive oil over the broccoli, then do the same with the garlic salt.
Bake at 350 degrees F for 20 minutes.
You can use your favorite seasoning in place of the garlic salt if you like.","url":"https://recipe.bluelayer.org/recipe/55930/roasted-broccoli"},{"id":"55929","title":"Cheddar Rice Crisps","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a mixing bowl, cream butter until fluffy.
Slowly mix in flour, salt, and cayenne pepper.
Stir in cheese and cereal.
Shape into 1 1/2 inch balls.
Place on ungreased cookie sheet (I use Silpat).
Bake at 350 degrees for 15-17 minutes or until slightly brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/55929/cheddar-rice-crisps"},{"id":"55926","title":"Homemade Matzah for Passover","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.","url":"https://recipe.bluelayer.org/recipe/55926/homemade-matzah-for-passover"},{"id":"55925","title":"Cinnamon Raisin Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
raisins, seeded","directions":"Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using\"fruit and nut\" or\"sweet\" setting.
Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).","url":"https://recipe.bluelayer.org/recipe/55925/cinnamon-raisin-bread"},{"id":"55924","title":"Honey Oatmeal Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55924/honey-oatmeal-muffins"},{"id":"55922","title":"Zucchini Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
sugars, granulated
spices, cinnamon, ground","directions":"mix together like a pie crust the following; 5 cups flour, 2 cups sugar, 1/2 teaspoons salt and 3 sticks margarine.
Then set this aside.
For the Zucchini Filling:.
Mix 8 cups of peeled and sliced zucchini and 2/3 cups of lemon juice together.
Cook this together for a few minutes, and then add the following.
1 cup sugar, 1 teaspoons sugar, 1 teaspoons cinnamon.
the 1/2 cup pie crust mixture (above).
Pat one half of the crust mixtures into a jelly roll pan.
Bake at 350 degrees for 10 minutes.
Add the cooked filling into the baked crust.
Add 1 teaspoons cinnamon to remaining crust mixture and sprinkle over filling.
Bake at 350 degrees for 30 minutes.
Note Using whole wheat flour, this makes it.
more crunchy and nutty, or you can use half white and half wheat flour if you desire.","url":"https://recipe.bluelayer.org/recipe/55922/zucchini-bars"},{"id":"55921","title":"Hip-Hip-Hooray Chicken Satay","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat","directions":"Cook's Note: If grilling, presoak 12 wooden skewers in water for 30 minutes.
Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)
Sprinkle chicken with curry powder, salt, and black pepper.
Evenly cut chicken into 12 strips, and thread each strip onto a skewer.
Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes.
(Or grill until cooked through, 1 to 2 minutes per side.
If using a grill pan, remove from heat and re-spray between batches.)
Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot.
Bring to medium-low heat on the stove.
Stirring constantly, cook until it's hot and well mixed, about 5 minutes.
Remove sauce from the heat and let it cool slightly.
Add the yogurt and stir until smooth and blended.
Serve the sauce with chicken skewers, spoon it on, and EAT!
PER SERVING (2 skewers with sauce): 109 calories, 2.75g fat, 269mg sodium, 4.5g carbs, 0.25g fiber, 2g sugars, 15.5g protein","url":"https://recipe.bluelayer.org/recipe/55921/hip-hip-hooray-chicken-satay"},{"id":"55920","title":"Munchies (Lentils)","ingredients":"lentils, raw
water, bottled, generic
oil, canola
salt, table
spices, onion powder
spices, curry powder
spices, pepper, red or cayenne","directions":"In 2-3 quart saucepan bring water and lentils to boil.
Cover, remove from heat and let stand 15 minutes.
Drain Spread out on paper towels to dry.
Preheat oven 425F.
Line baking pan with sides with foil.
Spray with pan spray.
Toss lentils with oil, spread out on pan in single layer.
Bake in oven 10-15 minutes.
Watch carefully, stirring often, til crisp.
Combine salt and seasonings sprinkle over lentils and toss.
Cool.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/55920/munchies-lentils"},{"id":"55918","title":"Jezebel Sauce","ingredients":"peaches, yellow, raw
apples, raw, with skin
pineapple, raw, all varieties
marmalade, orange
mustard, prepared, yellow
horseradish, prepared","directions":"Combine all ingredients and blend together well.
Put in clean jars and seal.
Does not need to be refrigerated until opened, then refrigerate the unused portion.
Especially good with baked ham, roast or poured over cream cheese as a snack.","url":"https://recipe.bluelayer.org/recipe/55918/jezebel-sauce"},{"id":"55914","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"put it into bread machine in that order and put on light crust setting.
Take out and put in a plastic bag when finished cooking.","url":"https://recipe.bluelayer.org/recipe/55914/honey-whole-wheat-bread"},{"id":"55911","title":"Chip Beef Dip Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
celery, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Bake at 350 degrees till it bubbles.","url":"https://recipe.bluelayer.org/recipe/55911/chip-beef-dip-recipe"},{"id":"55909","title":"Shortbread Pie Crust","ingredients":"butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl.
Squeeze and work dough until it holds together.
Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.","url":"https://recipe.bluelayer.org/recipe/55909/shortbread-pie-crust"},{"id":"55908","title":"Crumble mix","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Measure flour into a microwave-proof bowl.
Add the butter to the flour (just plonk it in in one big lump if you want!)
Pop bowl with butter and flour in the microwave for between 10 and 20 seconds to soften butter.
Use a fork to blend flour and butter until the mix texture resembles breadcrumbs.
Add sugar and mix together with a fork.
Sprinkle over crumble filling of your choice in an oven-proof pie dish (Apple and rasin, rhubarb and ground ginger, peaches and raspberries are some of my favourtie fillings.
Fresh fruits will need to be par-cooked- pop in microwave covered and with a spoon or two of water after peeling/chopping for a few minutes- before spri) Bake in oven at 180 degrees Celcius for about 30 minutes.
Serve hot or cold with fresh cream or ice cream.
YUM!","url":"https://recipe.bluelayer.org/recipe/55908/crumble-mix"},{"id":"55902","title":"No Bake Chocolate Oat Bar","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
honey","directions":"Melt the dark chocolate chips, peanut butter, and milk together in the microwave in 30-second intervals, stirring and checking.
Add the oats and honey.
Stir to combine.
(If the mixture is not dry enough, add more oats 1 tablespoon at a time).
Press mixture into 3 bars, fold them onto freezer or parchment paper, and place in the refrigerator or freezer for 15 minutes, or until bars have solidified.","url":"https://recipe.bluelayer.org/recipe/55902/no-bake-chocolate-oat-bar"},{"id":"55899","title":"Salt-Roasted Peanuts","ingredients":"oil, corn, peanut, and olive
syrups, corn, light
sugars, brown
salt, table","directions":"Preheat the oven to 350F (175C).
Very lightly oil a baking sheet with peanut or vegetable oil, or line it with a silicone baking mat.
In a bowl, mix together the peanuts, corn syrup, and light brown sugar until the peanuts are sticky and coated with syrup.
Sprinkle the salt over the peanuts and stir a few times.
Spread the nuts evenly on the baking sheet and bake for 25 to 30 minutes, stirring three times during baking, until the nuts are deep golden brown and glazed.
Cool completely, then store in an airtight container to preserve their crispness.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/55899/salt-roasted-peanuts"},{"id":"55897","title":"Whole Wheat Cheddar Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F. Coat 2 sheet pans with cooking spray.
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, sugar, and salt.
Cut the butter into the flour using a pastry blender or two knives, until the butter is the size of small peas.
Stir in the grated cheese.
Add the milk, and stir just until barely incorporated, dont over-mix.
Allow the mixture to rest for about 10 minutes.
Drop the batter onto the sheet pans into mounds a little smaller than a golf ball; I used a 1-5/8 ounce scoop, leaving a couple of inches between each biscuit.
Bake in the oven for 12 to 14 minutes, or until the tops of the biscuits are deep golden brown.
These are best served warm.
Notes: 1.
All-purpose flour gives a lighter texture to the biscuits, but if you would like to use only whole wheat flour, then increase the amount of milk by 1/4 cup.
To reheat leftover biscuits, brush them with a bit of melted butter and warm them in a 275 degrees F oven for 5 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/55897/whole-wheat-cheddar-drop-biscuits"},{"id":"55895","title":"Funnel Cake Waffles","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
vanilla extract
leavening agents, baking soda","directions":"Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast.
Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth.
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
Heat a lightly oiled griddle over medium heat.
Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/55895/funnel-cake-waffles"},{"id":"55891","title":"Potato Biscuits","ingredients":"potatoes, raw, skin
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown","directions":"Stir butter into potatoes.
Dissolve soda in buttermilk, add honey.
Mix baking powder, sugar, flour, adding in milk as you go.
Press into 3/4 inch pad, cut biscuits.
Bake at 400F (200C) until done.
Serve warm biscuits with butter or jam if desired.","url":"https://recipe.bluelayer.org/recipe/55891/potato-biscuits"},{"id":"55889","title":"Whole Wheat Cornmeal Molasses Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
bananas, raw
molasses
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt.
Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk.
Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/55889/whole-wheat-cornmeal-molasses-banana-bread"},{"id":"55881","title":"No-Bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine sugar, cocoa, butter, and milk in a heavy saucepan.
Stir well.
Cook over medium heat until mixture comes to a boil; boil for 1 minute.
Stir in peanut butter, oats, and vanilla.
Drop dough by teaspoonfuls onto lightly greased waxed paper.
Cool thoroughly.
Yields about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/55881/no-bake-peanut-butter-oatmeal-cookies"},{"id":"55879","title":"Hasty Pudding","ingredients":"sugars, brown
vanilla extract
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.
Pour into prepared baking dish.
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.
Drop by spoonfuls on top of the mixture in the baking dish.
Bake in preheated oven for 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55879/hasty-pudding"},{"id":"55878","title":"Spicy Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth.
Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next.
Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet.
Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes.
Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55878/spicy-cheese-crackers"},{"id":"55877","title":"Oaty Wholewheat Coconut Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
honey
leavening agents, baking soda","directions":"Mix all dry ingredients together in a bowl.
Melt butter in a pot.
When melted stir in honey.
Then stir in soda.
Mixture will froth, add this immediately to dry ingredients.
If you feel the mixture is too wet, you can add the extra oat flour or coconut.
Press mixture into a greased cookie sheet.
Bake at 160 degrees celcius for 20 minutes.
Put oven off after this time, and leave in oven for 10-15 minutes.
Remove and leave to cool.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/55877/oaty-wholewheat-coconut-biscuit"},{"id":"55876","title":"Buttery Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
Make a well in center; add cream all at once.
Using a fork, stir just till moistened.
On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness.
Cut dough with a 2 1/2\" biscuit cutter, dipping the cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450 oven for 10 to 12 minutes or till golden brown.
Serve warm.
Makes 10 to 12.","url":"https://recipe.bluelayer.org/recipe/55876/buttery-breakfast-biscuits"},{"id":"55874","title":"Cabernet Sauvignon Gluten Free Chocolate Chip Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form 1/2 inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/55874/cabernet-sauvignon-gluten-free-chocolate-chip-cookies-recipe-elanaspantry"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared
onions, raw
sugars, brown
orange juice, raw
oil, canola
lemon juice, raw
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).
Combine potatoes and onion in a 13x9\" baking dish.
Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.
Then pour this over the potato mixture - tossing well to coat.
Cover baking dish and bake at 350F for 30 minutes (stir occasionally).
Wash and cube the Granny Smith apples (1\" cubes).
Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.
Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55870","title":"Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
oil, olive, salad or cooking
honey
cranberries, dried, sweetened
raisins, seeded","directions":"Put oven rack in middle position and preheat oven to 375F.
Line a large shallow baking pan with foil and oil foil.
Toss together oats, almonds, coconut, and salt in a large bowl.
Whisk together oil and honey, then stir into oat mixture until well coated.
Spread mixture in baking pan and bake, stirring occasionally, until golden brown, 25 to 30 minutes.
Stir in cranberries and raisins, then cool completely in pan on a rack.","url":"https://recipe.bluelayer.org/recipe/55870/granola"},{"id":"55869","title":"Hug Your Soul Asparagus Casserole","ingredients":"asparagus, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
delallo, italian seasoned breadcrumbs,
spices, paprika","directions":"Place a large saucepan of water over med-high heat and bring to a boil.
Add the asparagus and cook 3 minutes.
Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.
Drain the asparagus and arrange evenly in the prepared dish; set aside.
Melt 3 tablespoons of the butter in the same saucepan over medium heat.
Whisk in the flour until smooth.
Cook 1 minute, whisking constantly.
Gradually add the milk; whisk constantly until thick and bubbly, about 4 minutes.
Stir in 1/2 cup of the cheese and the salt.
Blend well.
Pour over the asparagus and set aside.
Melt the remaining tablespoon of butter and combine with the remaining 1/4 cup of cheese, the breadcrumbs, and paprika.
Sprinkle evenly over the casserole.
Bake 25-30 minutes or until bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55869/hug-your-soul-asparagus-casserole"},{"id":"55868","title":"No Bake Choco-Peanut-Oatmeal Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
butter, without salt
oats
vanilla extract","directions":"Wipe 1\" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
Combine milk, sugar, cocoa, butter and peanut butter.
Stir and bring to boil over medium heat.
Let boil for 1 1/2 minutes, do not stir.
Remove from heat.
Stir in oats and vanilla.
Stir until oats evenly distributed.
Drop by teaspoon onto waxed paper.
Cool.
Makes 4 to 5 dozen.","url":"https://recipe.bluelayer.org/recipe/55868/no-bake-choco-peanut-oatmeal-cookies"},{"id":"55867","title":"No Bake Cookies VII","ingredients":"peanut butter, smooth style, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, mix together the peanut butter and marshmallow fluff.
Stir in chocolate chips.
Roll into 1 inch balls and serve.","url":"https://recipe.bluelayer.org/recipe/55867/no-bake-cookies-vii"},{"id":"55858","title":"Cheese-Baked Halibut","ingredients":"fish, halibut, greenland, raw
lemon juice, raw
salt, table
spices, pepper, black
spices, thyme, dried
cheese, cheddar
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Preheat oven to 375F.
Lightly grease a large, shallow baking dish.
Wipe halibut with damp cloth; place halibut in dish.
Pour lemon juice over fish.
Then salt, pepper, and thyme.
Bake, uncovered, 20 minute.
Meanwhile, combine cheese and breadcrumbs.
Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
Serve right from baking dish.","url":"https://recipe.bluelayer.org/recipe/55858/cheese-baked-halibut"},{"id":"55857","title":"Fiskebudding (Fish Pudding)","ingredients":"delallo, italian seasoned breadcrumbs,
sauce, fish, ready-to-serve
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
salt, table
cornstarch
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
Skin and bone the fish, and cut into small pieces.
Set aside.
Grease the bottom and sides of a 9-inch loaf pan heavily with butter.
Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs.
Also grease a piece of aluminum foil big enough to cover the loaf pan.
Begin heating a saucepan of water to a boil, to use later when baking the pudding.
Using a blender or food processor, puree fish and cream in small batches until smooth.
Place pureed fish in a large mixing bowl.
Add salt, nutmeg and cornstarch; beat at medium-high speed until light and fluffy.
Pour mixture into prepared loaf pan.
Pick up the pan and bang it on the counter several times, to remove any air bubbles in the pudding.
Seal greased foil tightly over the top of the pan.
Place pan in a deep baking pan; add boiling water 3/4 of the way up the sides of the loaf pan.
Bake 60 to 75 minutes, until a tester inserted in the center comes out clean.
Note that during baking, the water around the mold should simmer (but not boil!)
constantly; adjust the temperature as necessary.
Let pudding cool 5 minutes.
Pour off any excess liquid; run a sharp knife around the edges of the pan to loosen the pudding.
Hold a serving platter on top of the pan and quickly invert the pan and platter to remove the pudding.
Soak up any extra liquid with paper towels.","url":"https://recipe.bluelayer.org/recipe/55857/fiskebudding-fish-pudding"},{"id":"55855","title":"Grandma Krebel's Bread","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
Sift the flour with the remaining sugar and salt.
Add the remaining 3 cups warm water and the yeast mixture to make the dough.
Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
Knead again and let rise for 2 1/2 hours.
Punch down and form into 4 loaves.
Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
Bake at 275 degrees for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/55855/grandma-krebels-bread"},{"id":"55851","title":"Caramel Corn Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the popcorn, cereal, pretzels and pecans.
In a saucepan over medium heat, combine the brown sugar, butter and corn syrup.
Cook and stir until mixture comes to a boil.
Reduce heat to medium low; cook without stirring for 5 minutes.
Remove saucepan from heat and stir in vanilla and baking soda.
Pour over popcorn mixture and toss until evenly coated.
Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes.
Transfer to large piece of parchment paper and cool completely.
Break into chunks once cool.","url":"https://recipe.bluelayer.org/recipe/55851/caramel-corn-snack-mix"},{"id":"55847","title":"Simple Glaze","ingredients":"mustard, prepared, yellow
sugars, brown
orange juice, raw","directions":"Mix 1/4 cup mustard, 1/3 cup brown sugar, and 2 tablespoons orange juice.
Brush on the ham and bake at 350 degrees F, basting occasionally until warmed through.","url":"https://recipe.bluelayer.org/recipe/55847/simple-glaze"},{"id":"55844","title":"Whole Grain Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 220C (450F).
In a large bowl, mix together the flour, baking powder, salt, and seeds.
Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
Add the buttermilk and mix until blended.
Cut dough into 6 equal portions and arrange on a baking sheet.
Bake at 220C for 12-15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/55844/whole-grain-spelt-biscuits"},{"id":"55843","title":"Dutch Apple-Apricot Crumb Pie","ingredients":"spices, pumpkin pie spice
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
pumpkin, raw
apples, raw, with skin
apricots, dried, sulfured, uncooked
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
butter, without salt","directions":"Pie: Line baking sheet with foil.
Prepare crust according to package directions for 2 crusts.
On lightly floured surface roll all of dough into 11 inch circle.
Fit into 9 inch pie pan.
Trim and flute edge; refrigerate.
Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
In bowl combine sugars, flour and spice.
Stir in apples, apricots and raisins; spoon into pie shell.
Place pie shell on baking sheet in oven.
Bake 15 minutes.
Reduce oven heat to 350 degrees F and bake for 1 hour.
Topping:
Combine flour, sugar and spice.
Stir in butter until crumbs form.
Remove pie from oven; top with crumbs.
Bake 25-30 minutes or until bubbly and lightly browned.
Cool on rack at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/55843/dutch-apple-apricot-crumb-pie"},{"id":"55842","title":"Basic Focaccia (Ultimate) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"Machine Procedure (For a 2-c. capacity bread machine): All ingredients must be at room temperature, unless otherwise noted.
Add in ingredients, except toppings, in the order specified in your bread machine owner's manual.
Set bread machine on dough/manual setting.
At the end of the program, press clear/stop.
To punch dough down, press start and let knead for 60 seconds.
Press clear/stop again.
Remove dough and let rest 5 min before hand-shaping.
If your bread machine does not have a dough/manual setting, follow normal bread making procedure, but let dough knead only once.
At the end of the kneading cycle, press clear/stop.
Let dough rise for 60 min, checking after the first 30 min to make sure dough does not overrise and touch lid.
Press start and let machine run for 60 seconds to punch dough down.
Press clear/stop again.
Remove dough and let rest 5 min before hand-shaping.
Hand-Shaping Technique: Sprinkle hands with flour.
With fingertips, spread dough proportionately into a 13- X 9- X 1-inch lightly oiled baking pan.
Cover with a clean kitchen cloth.
Let rise till doubled in height, about 30 to 60 min.
Preheat oven to 400F.
Make light indentations with your fingertips in the surface of the risen dough.
Brush with extra-virgin extra virgin olive oil and sprinkle with coarse salt and black pepper.
Bake on bottom rack of oven for approximately 30 to 35 min, or possibly till golden.
Let cold in pan.
Cut into twelve equal pcs and serve at room temperature.
NOTES :","url":"https://recipe.bluelayer.org/recipe/55842/basic-focaccia-ultimate-recipe"},{"id":"55837","title":"Maple Banana Flaxseed Bread (ABM)","ingredients":"water, bottled, generic
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
nuts, walnuts, english
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/55837/maple-banana-flaxseed-bread-abm"},{"id":"55834","title":"Original Ranch Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Place crackers in a gallon sized Zipper bag.
Pour oil over crackers; seal bag and toss to coat.
Add dressing mix; seal bag and toss again.
until coated.
Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.","url":"https://recipe.bluelayer.org/recipe/55834/original-ranch-oyster-crackers"},{"id":"55833","title":"Baked Citrus Halibut with Tomato Sauce","ingredients":"lemon juice, raw
salt, table
fish, halibut, greenland, raw
oil, olive, salad or cooking
tomato sauce, canned, no salt added
capers, canned","directions":"Preheat the oven to 400F and lightly oil an ovenproof pan large enough to accommodate all of the fillets in a single layer.
Stir the lemon juice and salt together, then coat the halibut in the mixture and refrigerate for 15 minutes.
Pat the fillets dry with paper towels and place them in the prepared pan.
Brush each fillet with 1/4 teaspoon of the olive oil and top with 1/4 cup of the tomato sauce.
Bake for 12 to 15 minutes, until the fish is opaque and flakes easily.
To be certain the fish is done, push a two-pronged kitchen fork straight down into the flesh.
If you feel no resistance, the fish is cooked; if not, return the fish to the oven for another minute or two.
Top each fillet with 1 tablespoon of the relish before serving.
For a totally different taste sensation, marinate the halibut in Cilantro Lime Vinaigrette (page 181) for 30 minutes.
Pat the fillets dry with paper towels.
Sprinkle each fillet with a pinch of salt and a pinch of cayenne, and bake as above.
Top with a dollop of Mango and Avocado Salsa (page 185) before serving.
Store in an airtight container in the refrigerator for 2 days.
(per serving)
Calories: 380
Total Fat: 28g (4.7g saturated, 17.4g monounsaturated)
Carbohydrates: 5g
Protein: 26g
Fiber: 1g
Sodium: 450mg
Nutritionists tout fish as a great source of omega-3 fatty acids, which studies suggest may be beneficial for people fighting breast and prostate cancer.
But recent research suggests that not all fish are created equal, and what people really should be looking at is the ratio of omega-3 to omega-6, as omega-6s may promote cancer growth.
This ratio could be at the heart of the benefits of the so-called Mediterranean diet, which some researchers believe is linked to lower cancer rates in Mediterranean countries.
The magic ratio of omega-3s to omega-6s appears to be no less than 1 to 1 (and preferably a lot more omega 3s).
For example, halibuts ratio is 2.5 to 1 (good), wild king salmon comes in at 5.6 to 1 (better), and fish roe weighs in at 11.1 to 1 (a slam dunk).
By contrast, farm-raised catfish has fifty times more omega-6s than omega-3s.
A good rule of thumb is to look for wild fish, as opposed to farm-raised, since the feed given to some cultivated fish can be high in omega-6s.","url":"https://recipe.bluelayer.org/recipe/55833/baked-citrus-halibut-with-tomato-sauce"},{"id":"55827","title":"Never Fail Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients.
Cut in butter until mixture resembles coarse oatmeal.
Make a well in the center of the dry mixture and pour in the milk.
Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick.
Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/55827/never-fail-biscuits"},{"id":"55825","title":"Italian Dark Chocolate & Anise Cookie","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
salt, table
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
In another bowl, mix sugar, oil, water, and vanilla thoroughly.
Slowly add the dry mixture to the wet mixture till blended.
Gently add in the amount of chocolate you prefer.
Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first.
Bake for 10 to 11 minutes.","url":"https://recipe.bluelayer.org/recipe/55825/italian-dark-chocolate-anise-cookie"},{"id":"55823","title":"Roasted Salt and Pepper Edamame","ingredients":"edamame, frozen, prepared
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In small bowl, combine edamame, salt, pepper and oil.
Spread in a single layer on a prepared baking sheet.
Bake at 400 for 35-40 minutes until crisp and dry.
Let cool in pan.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/55823/roasted-salt-and-pepper-edamame"},{"id":"55816","title":"Pat-In-The-Pan Pie Crust","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"In a stand mixer (or a large bowl with an electric hand beater), cream together cream cheese and butter on medium-high for 2 minutes until fully combined.
Scrape down sides of bowl.
Whisk together flour, sugar and salt.
Add to mixer bowl and stir on medium-low until until it resembles corn meal, then on medium-high until it all sticks together.
Remove 3 tbsp of dough and reserve.
Flour workbench lightly.
Turn dough out onto floured board.
Knead lightly until well-combined.
Pat out into a 6\" circle, and transfer to a greased 9\" pie plate.
Using heel of hand, press dough out to sides of pan.
Using fingertips, push dough smooth and even, working it up the sides of the pan.
Roll out reserved dough into a rope about 12\" long (use a ruler!).
Cut into three 4\" lengths, then roll each piece out to 8\" long.
Lay the 3 ropes along the upper edge of the pie pan, pressing lightly into the dough already in the pan.
Flute the edge as you would a rolled crust.
Cover with plastic wrap and refrigerate at least 1 hour.
(Dough can be held up to 2 days in the refrigerator, or 1 month in the freezer if double wrapped.
).
Prick the bottom of the dough all over with a fork (try not to go all the way through to the pan, or the filling might leak).
Bake in preheated 325F oven for about 35 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/55816/pat-in-the-pan-pie-crust"},{"id":"55815","title":"Breakfast Granola","ingredients":"oats
oil, olive, salad or cooking
oil, olive, salad or cooking
honey
honey
vanilla extract
spices, cinnamon, ground
nuts, almonds
nuts, walnuts, english
nuts, pecans
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw","directions":"Preheat oven to 325 degrees.
Measure oats into a extra large bowl.
Mix together oil, honey, vanilla, and cinnamon (optional).
Pour over oats and mix well to coat.
Spread in a single layer on a baking sheet.
Bake 30 minutes, turning and stirring every 10 minutes.
Add nuts after the first 10 minutes.
Remove from oven; cool completely.
Stir in dried fruits.
Store in airtight container.
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.","url":"https://recipe.bluelayer.org/recipe/55815/breakfast-granola"},{"id":"55812","title":"Corn Muffins","ingredients":"butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat the oven to 400F.
Prepare a 12-muffin tin by generously greasing 10 of the tins with butter.
Combine the thawed corn, milk, vinegar, sugar, and applesauce in a blender.
Blend for 10 seconds to break up the corn kernels.
Set aside.
In a medium bowl, combine the flour, cornmeal, and salt.
Sift in the baking powder and baking soda.
Whisk to combine.
Make a well in the middle of the flour mixture and add the milk mixture.
Fold together gently to combine; do not overwork the batter.
Transfer 1/4 cup batter to each of the 10 buttered muffin tins.
Bake until they are light golden brown and a toothpick inserted in the center of the muffin in the middle tin comes out clean, about 15 minutes.
Cool the muffin tin on a wire rack for 5 minutes.
Remove the muffins to the rack and continue to cool them for 5 more minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55812/corn-muffins"},{"id":"55810","title":"Blueberry Crisp I Recipe","ingredients":"blueberries, raw
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
oats","directions":"Position a rack in the center of an oven and preheat the oven to 375 degrees.
Grease a shallow 1 1/2-qt baking dish with butter or possibly margarine, or possibly spray with vegetable cooking spray.
Spread the fresh or possibly frzn blueberries proportionately over the bottom of the prepared baking dish and sprinkle with lemon juice.
In a bowl and using a fork, mix together the brown sugar, flour, cinnamon, butter or possibly margarine, and rolled oats till well combined.
Sprinkle proportionately over the blueberries.
Bake till the top is golden brown and the blueberries are bubbling, about 30 min.
Transfer to a rack to cold.
Serve warm or possibly hot.
This recipe yields 6 servings.
Comments: Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert.
For maximum taste, try to find wild berries (fresh or possibly frzn), rather than the cultivated ones.
Terrific served with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/55810/blueberry-crisp-i-recipe"},{"id":"55808","title":"Saucy Chocolate Pudding Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
water, bottled, generic
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Position the oven rack in the center of the oven; preheat oven to 350; butter the bottom and sides of an 8-inch square baking pan.
In a mixing bowl, whisk together the cake flour, sugar, 2 tablespoons of the cocoa powder, baking powder, and salt; set aside.
In a smaller bowl, combine the milk, butter, vanilla, and espresso mixture; add, along with the pecans, to the dry ingredients and stir until blended.
Scrape the batter (it will be fairly thick) into the prepared pan; smooth the top.
Add brown sugar to a small bowl; using your fingers, break up any large clumps.
Add in the remaining 1/4 cup cocoa powder and stir to blend.
Sprinkle the mixture evenly on top of the batter.
Slowly pour the boiling water over the top (dont stir, just let it stand as is).
Bake the cake for 25-30 minutes, until the top is set.
Cool the cake in the pan on a wire rack for about 15 minutes.
Serve the cake warm, spooning it into bowls and drizzling a generous amount of the sauce over the cake (the water sinks to the bottom and mingles with the cocoa powder and brown sugar, forming a chocolate sauce).","url":"https://recipe.bluelayer.org/recipe/55808/saucy-chocolate-pudding-cake"},{"id":"55807","title":"Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"In a mixing bowl, sift together the flour, baking powder, salt and sugar.
Cut the butter into small pieces and add to the bowl.
Using your fingers, quickly rub the butter into the flour so that the texture is like fine crumbs.
While stirring with a fork, gradually add enough milk or water to make a soft dough.
Mix it together with your hands so that all the ingredients are well blended.
Break off pieces of dough a little larger than walnuts, roll into balls, then flatten to a thickness of about a half inch.
Very lightly oil a large cast-iron or other heavy skillet.
Heat over a medium flame until it's very hot, then lay the bakes into the pan.
Bake 4 to 5 minutes on each side, until the bakes are lightly puffed and golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/55807/bakes"},{"id":"55805","title":"Natural No-Bake Peanut Butter Energy Bars.","ingredients":"peanut butter, smooth style, without salt
honey
oats","directions":"Combine peanut butter and honey in a large nonstick pot and warm up over a low heat until runny and mixed.
Mix in the oatmeal (and protein powder if using).
You don't want to cook it, just heat it up enough to stir everything together nicely.
Press into a 9x9-inch pan.
Let cool, then cut into 16 equal bars.
Wrap each bar in foil and store in plastic bags.
- No need to refrigerate as the ingredients are natural.","url":"https://recipe.bluelayer.org/recipe/55805/natural-no-bake-peanut-butter-energy-bars"},{"id":"55799","title":"Easy No Roll Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients with a fork in pie tin.
Measure oil in a c., add in lowfat milk and whip with fork till white.
Add in to dry ingredients, mix till blended.
Press into place with fingers.
Bake 12 to 15 min at 425 degrees or possibly fill and bake.
A top crust may be rolled out between wax paper or possibly crumbled on top of filling.","url":"https://recipe.bluelayer.org/recipe/55799/easy-no-roll-pie-crust-recipe"},{"id":"55797","title":"Colorful Vegetable Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
tomato products, canned, puree, without salt added
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spinach, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
beets, raw
oil, olive, salad or cooking","directions":"Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.
Rest each dough, covered, for 30 minutes.
To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.
With a roll of each color, make a plait, making sure to seal the ends.
Place on a greased baking tray.
Rest in a warm place covered with a towel for 1 to 1 1/2 hrs.
Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/55797/colorful-vegetable-bread"},{"id":"55792","title":"Vegan Cupcakes","ingredients":"vinegar, cider
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease two 12 cup muffin pans or line with 18 paper baking cups.
Measure the apple cider vinegar into a 2 cup measuring cup.
Fill with almond milk to make 1 1/2 cups.
Let stand until curdled, about 5 minutes.
In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Frost with desired frosting.","url":"https://recipe.bluelayer.org/recipe/55792/vegan-cupcakes"},{"id":"55788","title":"Quick Dinner Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F Grease a 12-cup muffin pan.
In a mixing bowl, stir together the flour, baking powder and salt.
Add the milk and mayonnaise.
Stir with a fork until everything is blended and mixture is smooth.
Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
Bake for 20-25 minutes, until the tops are lightly browned.
Remove from pan, let cool and serve slightly warm.","url":"https://recipe.bluelayer.org/recipe/55788/quick-dinner-buns"},{"id":"55783","title":"Chocolate Caramel and Pecan Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"For the Crust: Combine all of the crust ingredients in a food processor and pulse until evenly mixed.
Press onto the bottom and sides of a 9 inch glass pie pan.
Cover and freeze while you prepare the filling.
For the Filling: Preheat oven to 350^F.
in a heavy medium saucepan, combine brown sugar, butter and corn syrup.
Bring to a boil, stirring.
Boil 1 minute.
Add the pecans and cream and continue boiling until slightly thickened, about 3 minutes.
Remove from heat and add the chocolate.
Stir until blended.
Pour hot filling into prepared crust, evenly distributing the pecans.
Bake until filling is bubbly all over, about 10 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/55783/chocolate-caramel-and-pecan-pie"},{"id":"55779","title":"Sahara Sand Bread for Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/55779/sahara-sand-bread-for-bread-machine"},{"id":"55777","title":"Apple Rum Baklava","ingredients":"apples, raw, with skin
nuts, walnuts, english
sugars, granulated
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
phyllo dough
butter, without salt
honey","directions":"Combine first 6 ingredients in large bowl; mix well.
Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
Keep unused phyllo covered with damp cloth.
Arrange in baking pan, brushing each sheet generously with melted butter.
Spread half the apple mixture over phyllo dough.
Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
Spread with remaining apple mixture.
Top with 8 buttered sheets phyllo dough.
Tuck in the buttered phyllo neatly around.
Cut into squares or diamond using a sharp knife.
Bake at 350F for 40 minutes or until golden brown.
Heat honey in small saucepan.
Drizzle over hot baklava.","url":"https://recipe.bluelayer.org/recipe/55777/apple-rum-baklava"},{"id":"55773","title":"Chef Joey's Vegan Bread Pudding","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
egg substitute, powder
water, bottled, generic
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Preheat your oven to 350'F.
Put the margarine in a bowl big enough to accommodate 2 cups of milk.
Put the sugar, cinnamon and salt into another bowl and mix well.
Put the milk in a saucepan and heat until just before the boiling point.
Pour the heated milk into the bowl with the margarine in it.
Mix until the margarine is completely melted.
In a 9x13\" oven safe dish add the bread and raisins.
Mix the egg replacer with water.
I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water.
Stir to incorporate.
Gradually add the egg replacer to the milk mixture.
Add in the cinnamon, sugar and salt mixture into the milk mixture.
Mix this well.
Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.
Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.
Pour the hot water into the outer dish being careful not to get any in the pudding dish.
Bake for 40-45 minutes.
The custard should be creamy.
Remember you didn't use eggs here so it won't be set exactly the same.
As it cools it will firm up a bit.
Serve either warm or cold, plain or with your favourite sauce.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/55773/chef-joeys-vegan-bread-pudding"},{"id":"55764","title":"Sea Salt Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/55764/sea-salt-sweet-potatoes"},{"id":"55759","title":"Delicious Blueberry Squares!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw","directions":"Butter a 7 x 11-inch baking pan.
Line bottom with a sheet of parchment paper; set aside.
In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
Toss together the berry mixture with the sugar, cornstarch and lemon juice.
Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
Top/spread with the blueberry/cornstarch mixture as evenly as you can.
Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
Chill the pan for 30 minutes (THIS IS IMPORTANT!
must be chilled).
Set oven to 350 degrees.
Bake for 30-40 minutes, or until the fruit starts to bubble.
Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
Delicious!","url":"https://recipe.bluelayer.org/recipe/55759/delicious-blueberry-squares"},{"id":"55757","title":"Spiced Mixed Nuts","ingredients":"butter, without salt
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
sauce, worcestershire
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Heat oven to 300 degrees.
Put butter in a 13 X 9 baking dish.
Heat the butter in the oven (in the baking dish) till melted.
Remove from oven and add the Worcestershire sauce and mix it around.
Add all the nuts and mix well to coat.
Smooth even in dish and return to oven.
Bake at 300 for 15 minutes.
Remove, stir, even out and return to oven.
Bake another 15 minutes.
Remove and stir.
Mix seasonings together and sprinkle over nuts.
Mix well to coat.
Serve immediately or store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/55757/spiced-mixed-nuts"},{"id":"55752","title":"Healthy Chicken Fngers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Pound the chicken breasts so they are a little thinner.
Dip each breast in the ranch dressing so they are coated all over.
Roll each chicken breast in the Italian Breadcrumbs.
Pour the olive oil in a baking pan and heat in a 350* oven.
Add the chicken breasts to the baking pan and bake for 20 minutes.
Cut each breast, if desired ,into fat strips.","url":"https://recipe.bluelayer.org/recipe/55752/healthy-chicken-fngers"},{"id":"55748","title":"Baked Onion and Cheese Dip","ingredients":"cheese, cheddar
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, thyme, dried
onions, raw","directions":"In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.","url":"https://recipe.bluelayer.org/recipe/55748/baked-onion-and-cheese-dip"},{"id":"55745","title":"Ila's Apple Crisp","ingredients":"apples, raw, with skin
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 375 degrees.
Dump apples into a greased 8x8 inch pan.
Mix together remaining ingredients and spread over apples.
Bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/55745/ilas-apple-crisp"},{"id":"55743","title":"Dreikernebrot - German Rye and Grain Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
leavening agents, yeast, baker's, active dry
honey","directions":"Start the starter and the overnight dough the evening before you make the bread.
To make the starter:
In a bowl, mix the flour, yeast and water until a dough ball forms.
Knead for 5 minutes.
The starter will rise slightly next day.
Place the dough in a bowl coated with cooking spray, cover with a plastic wrap and chill in the refrigerate.
To make the overnight dough:
In a bowl, mix together flours, flax seed, salt and water until a soft dough forms.
Wrap with a plastic wrap and let stay at room temperature overnight.
To make the bread:
Next day, take the starter out of the frige an hour before you start to make the bread.
Cut the starter and overnight dough into several small pieces and put them together in a mixing bowl with an electric dough hook.
Sprinkle 1/4 cup plus 2 tablespoons whole wheat flour over.
Place the sesame, sunflower, pumpkin seeds, salt and yeast that's mixed with 1 tablespoon water.
Knead all the ingredients together for about 8 minutes.
Add a little more flour if the dough seems stick to the bowl.
Transfer the dough into a large bowl coated with cooking spray.
Allow the dough to rise at a warm place until doubled in volume, 1 to 2 hours, depending on how warm your place it.
Either shape the dough into a round loaf, place it onto a cooking sheet; or place the dough into a greased loaf pan.
Do not knead the dough again.
Let it rise for another 1 to 2 hours until almost double.
Preheat the oven to 500F.
If you are making a round loaf, slash the top about 1/4 inch deep to draw a cross.
Pour 2 cups of boiling water into a separate loaf pan, and place into the oven, which makes steam during the baking.
Put the bread into the oven.
Turn oven down to 450F after 10 minutes and bake for 38 minutes.
Let cool in the cookie sheet or pan on a wire rack for about 10 minutes.
Remove onto the wire rack and cool completely.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/55743/dreikernebrot-german-rye-and-grain-bread"},{"id":"55737","title":"South of the Border Chili Croutons","ingredients":"spices, chili powder
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, cheddar","directions":"Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.
Place bread cubes in a large mixing bowl, and drizzle the oil over cubes.
Stir until cubes are coated with oil.
Sprinkle cubes with cheese and the amount of seasoning desired.
Store unused seasoning mixture in a re-sealable container for future use.
Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.
Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally.
Cool on baking sheet.
Store in plastic, re-sealable bag.","url":"https://recipe.bluelayer.org/recipe/55737/south-of-the-border-chili-croutons"},{"id":"55735","title":"Sweet & Spicy Glazed Pecans","ingredients":"sugars, granulated
water, bottled, generic
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Preheat oven to 350F.
Butter a large, heavy cookie sheet.
In a small, heavy saucepan, combine first 4 ingredients.
Over medium heat, stir until sugar dissolves and mixture comes to a boil.
Boil 2 minutes.
Add pecans and stir until they are coated with the mixture, about 1 minute.
Transfer pecans to the cookie sheet, spreading evenly into a single layer.
Bake until pecans are just starting to brown, about 13 minutes.
Transfer to another cookie sheet that is lined with wax paper.
Separate the pecans and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/55735/sweet-spicy-glazed-pecans"},{"id":"55734","title":"Barlow's Blackened Catfish","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
salt, table
spices, pepper, black
fish, catfish, channel, wild, raw
butter, without salt
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter.
Rub fillets with the cayenne pepper mixture on both sides.
Heat a large heavy skillet over medium-high heat until really hot.
Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing.
Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.","url":"https://recipe.bluelayer.org/recipe/55734/barlows-blackened-catfish"},{"id":"55729","title":"Blueberry Crumble With Cornmeal-Almond Topping","ingredients":"butter, without salt
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
nuts, almonds
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt","directions":"Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl.
Stir in the almonds.
Work in the butter with your fingers until evenly moistened.
Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter.
Squeeze handfuls of the crumble mixture and scatter on top of the fruit.
Bake until golden and bubbly, 40 to 45 minutes.
Let sit 10 minutes before serving.
Top with whipped cream or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/55729/blueberry-crumble-with-cornmeal-almond-topping"},{"id":"55727","title":"pita bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"sift flour and salt together in a large bowl.
combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
to activate yeast.
make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
gently stir to gather dough into a ball- you may need a little more water
turn out and need for 10 min.
put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
punch down and need to smooth
cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
preheat oven to 500F degrees
on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
recommended to wet the towels with hot water for when you cover dough","url":"https://recipe.bluelayer.org/recipe/55727/pita-bread"},{"id":"55723","title":"Hotteok (Stuffed Pancake)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
nuts, walnuts, english
sugars, brown","directions":"Mix warm water, sugar and yeast together and set it aside for 10 minutes.
After 10 minutes the yeast mixture should be foamy.
In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough.
Knead until the dough is smooth and it should take about 5 minutes.
Set it aside for at least 3 hours or until it becomes twice its size.
Mix brown sugar, cinnamon powder and walnut together.
Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it.
Wrap it up to form into a ball.
Set it aside.
Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it.
Flatten the dough with your palm and pan fry the hotteok on both side until golden brown.
While frying continue to flatten the dough with a spatula.","url":"https://recipe.bluelayer.org/recipe/55723/hotteok-stuffed-pancake"},{"id":"55717","title":"Mixed Berry Crisp","ingredients":"blueberries, raw
cornstarch
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Toss the berries with the cornstarch to evenly coat.
Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz.
ramekin).
In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg.
Mix lightly with a fork until the mixture is crumbly.
Top the berries with the crisp mixture.
Sprinkle the top of the crisp with water.
Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
Serve with ice cream, frozen yogurt or whipped cream.","url":"https://recipe.bluelayer.org/recipe/55717/mixed-berry-crisp"},{"id":"55709","title":"Extremely Soft White Bread (Bread Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put your hot water, yeast and sugar in your bread machine.
Let stand 6-12 minutes depending on the temp of your water.
Your yeast will foam.Add remaining ingredients.Use rapid or basic white cycles.Or bake for 25 minute @ 350.","url":"https://recipe.bluelayer.org/recipe/55709/extremely-soft-white-bread-bread-machine"},{"id":"55708","title":"Perfect Tender Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure flour and salt into bowl.
Add oil; mix with a fork, until particals are the size of small peas.
Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough almost cleans the sides of the bowl.
(If dough seems too dry, 1 to 2 tablespoons oil can be added.
Do not add water.If dough seems a bit too wet, add a tiny bit of additional flour).Gather dough together;PRESS FIRMLY INTO A BALL.
After pressing firmly into a ball,the less the dough is handled the more flaky the crust will be.
Divide dough in half ; place one half cut side down and flatten into a round.
Roll each round of dough between two sheets of wax paper.
Gently peel off one sheet of wax paper and turn dough upside down.
Peel off remaining sheet of wax paper after placing bottom crust into pan leaving a 1/2 inch overlap around pan edge.
( Fill with desired pie filling.)
Repeat with top crust rolling out same as bottom crust leaving 1 inch overhang around pan edge).
Fold and roll top edge under lower edge, pressing on the rim to seal; flute edges as desired.
Cut slits to vent steam in top of pie.
I usually moisten my hands with a little water and dab across top crust.
Sprinkle a tiny bit of sugar across the top of the pie, but not on the fluted areas of crust.
Bake as directed following your pie recipe.
*Do not use quick mixing flour in this recipe.
If using self-rising flour,omit the salt.
Pie crusts made with self-rising flour will differ in flavor and texture from those made with regular flour.
(I always use regular flour.
).
Lots of people say they can't make a good pie crust.
You can using this recipe,just work with the dough.
It may take a time or two, until you become used to making the dough and working with it.
Just remember to press the dough into a firm ball before rolling it out between the wax paper sheets.
Another small bonus for me is that it uses oil instead of hydrogenated fats.","url":"https://recipe.bluelayer.org/recipe/55708/perfect-tender-flaky-pie-crust"},{"id":"55703","title":"Fast Food-Style Biscuits (For 2)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping","directions":"Place a rack in the center of the oven and preheat the oven to 450 degrees.
Brush 1 tablespoon of the melted butter over a 6-inch square area on the baking sheet.
Set the baking sheet aside.
Place a large fine-mesh sieve over a medium size bowl.
Place the flour in the sieve and sift it into the bowl.
Cut in the butter pieces with a fork by dragging the tines of the fork through the flour and butter, pressing the tines to the bottom of the bowl, until the remaining lumps are no larger than peas.
Sprinkle 3 1/2 tablespoons of the cream over the mixture, and toss lightly with the fork just until the dough begins to hold together.
If necessary, sprinkle the remaining 1/2 tablespoon cream over the dough to make it hold together as a soft dough.
( I needed the full 4 tablespoons).
Flour your hands, and lightly knead the dough in the bowl 5 or 6 times.
Lightly flour a cutting board, place the dough on it, and pat the dough out to form a 5 X 2 1/2 inch rectangle, about 1/2 inch thick.
Cut out 2 biscuits with a 2 1/2 inch round cutter.
If you wish, form the scraps into a third biscuit.
Place the biscuits on the buttered square on the baking sheet.
Bake until they are golden, about 10 minutes.
(I baked mine for 13 minutes, until they were golden).
Remove the baking sheet from the oven and serve, or wrap in a cloth napkin to stay warm.
For buttery tops, brush the biscuits lightly with the remaining 1 tablespoon melted butter when you remove them from the oven.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/55703/fast-food-style-biscuits-for-2"},{"id":"55701","title":"Anzac Biscuits With Macadamias And Ginger Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
sugars, powdered
oats
nuts, macadamia nuts, raw
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Line biscuit trays with Glad Bake.
pre-heat oven to 160deg.C.
Sift flour and ginger together into a bowl and mix with the sugar, oats and macadamias.
Place butter and treacle in a microwave-proof jug and heat till butter has melted.
Mix bi-carbonate of soda and water and add in to dry ingredients with the butter.
Stir to combine ingredients proportionately.
Place spoonsful of mix onto prepared trays, leaving room to spread and bake for about 15 min, till golden.
Remove from oven and leave on trays for a few min before placing on wire racks to cold completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/55701/anzac-biscuits-with-macadamias-and-ginger-recipe"},{"id":"55692","title":"Michael C's Mini Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomato products, canned, puree, without salt added","directions":"Preheat oven to 200C.
Lightly grease 2 flat baking trays.
Sieve the flour into a mixing bowl.
Rub in the margarine until the mix looks like fine breadcrumbs.
Add the milk and mix to a soft dough.
Roll dough on a lightly floured board and divide dough into 8 pieces.
Press each piece into 7cm circles and transfer to the trays.
Spread the pizza sauce and bake for 15-20 minutes, until edges are golden-brown.
Enjoy creating endless topping combinations!
!","url":"https://recipe.bluelayer.org/recipe/55692/michael-cs-mini-pizzas"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, poppy seed
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
Spoon into prepared muffin pan.
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
Sprinkle the tops with poppy seeds.
Bake for 17-20 minutes, or until golden brown.
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55689","title":"Easy Party Biscuits","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"Combine melted butter and sour cream.
Mix in flour, blending well.
Add cheese.
Drop by teaspoon or tablespoon into mini or regular size muffin tins.
Optional: Melt one-fourth cup additional butter and add garlic powder to it.
Brush tops of biscuits after baking.
Bake at 400 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/55689/easy-party-biscuits"},{"id":"55687","title":"Strawberry Cobbler - Diabetic","ingredients":"strawberries, raw
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375.
Spread strawberries in greased 9x9\"-inch baking dish.
Sprinkle sugar substitute over strawberries.
In medium bowl, combine Glucerna, flour, and margarine.
Pour over strawberries.
Bake 25-30 minutes, or until golden-brown.","url":"https://recipe.bluelayer.org/recipe/55687/strawberry-cobbler-diabetic"},{"id":"55685","title":"Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Beat butter till white.
Add Sugar and beat for 3 more minutes.
Add A.P.
flour, salt and beat for 2 minutes.
Garnish with 1/2 Almond or a pine (as per photo).
Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
leave it to rest in the Fridge for 15min.
Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!","url":"https://recipe.bluelayer.org/recipe/55685/melt-in-mouth-cookies-egyptian-style-ghorayebah"},{"id":"55683","title":"Self-Saucing Chocolate Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Grease an eight-cup capacity ovenproof dish, not too shallow.
Sift the flour, castor sugar and cocoa powder into a large bowl.
Combine the milk, essence and melted butter, add this and stir until smooth and combined.
Pour this mix into your prepared dish.
Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
If you want serve it dusted with icing/confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/55683/self-saucing-chocolate-pudding"},{"id":"55682","title":"Au gratin cauliflower","ingredients":"cauliflower, raw
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
parsley, fresh
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat oven 350 Fahrenheit.
Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
Add all the ingredients mix well together.
add shredded colby and monterrey jack cheese last on top
Put in oven bake for an hour.
Let sit 10 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/55682/au-gratin-cauliflower"},{"id":"55681","title":"Spiced Molasses Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
butter, without salt
molasses
spices, cinnamon, ground
spices, cloves, ground
sugars, powdered","directions":"In an electric mixer fitted with the paddle attachment, cream together the cream cheese and butter until fluffy.
Mix in molasses, cinnamon, and cloves.
Gradually add in the confectioners sugar, 1/2 cup at a time.
Continue adding sugar to desired consistency.
Frost your choice of baked goods and enjoy!","url":"https://recipe.bluelayer.org/recipe/55681/spiced-molasses-cream-cheese-frosting"},{"id":"55679","title":"Soft Oatmeal Raisin Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground","directions":"Cream 1/3 c. shortening.
Add in 1/2 c. sugar and cream well.
Beat in 1 egg.
Stir in 3/4 c. rolled oats.
Combine 3 Tbsp.
lowfat milk and 1 Tbsp.
white vinegar in small c.. Add in 1/2 of the flour mix to the creamed mix, beat well.
Add in lowfat milk mix to creamed mix.
Beat well.
Add in remainder of flour, cream well.
Drop onto ungreased cookie sheets by rounded teaspoonfuls.
Bake at 400 degrees for 10 to 12 min.","url":"https://recipe.bluelayer.org/recipe/55679/soft-oatmeal-raisin-cookies-recipe"},{"id":"55678","title":"Diabetic Devil's Food Cake","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
egg substitute, powder
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt","directions":"Stir together cocoa and boiling water until smooth.
Set aside to cool to room temeprature.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.
Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.
Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 inches.","url":"https://recipe.bluelayer.org/recipe/55678/diabetic-devils-food-cake"},{"id":"55676","title":"Canadian Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian","directions":"Preheat oven to 300F (150C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick.
Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300F (150C) for 20 minutes, watch carefully so as not to overcook.
Let cookies cool before eating.","url":"https://recipe.bluelayer.org/recipe/55676/canadian-shortbread-cookies"},{"id":"55675","title":"Choco-Loco Bites","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined.
Stir in the chocolate chips.
Spoon batter into greased mini muffin tins.
Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.
Frost or dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/55675/choco-loco-bites"},{"id":"55670","title":"Ranch Roasted Pumpkin Seeds","ingredients":"butter, without salt
salt, table
salad dressing, ranch dressing, regular
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 275 degrees F.
In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
Bake for 1 hour, stirring several times.","url":"https://recipe.bluelayer.org/recipe/55670/ranch-roasted-pumpkin-seeds"},{"id":"55665","title":"Just 3 Ingredients! Easy Fondant au Chocolat","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
Once the chocolate has melted, mix until it becomes smooth.
Once mixed, add the remaining milk and pancake mix.
Mix some more.
Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
If you are using a baking sheet, bake at 900 W for about 10 minutes.
This way turns out prettier.
Note: If baking in an oven, bake at 180C for 10 minutes.
The batter is done quickly, so preheat the oven while you melt the chocolate.
Baking it in an oven definitely gives the prettiest results!
I added a marshmallow on top.
This is also delicious.
By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
Microwaved steamed cake!
It's a great breakfast.","url":"https://recipe.bluelayer.org/recipe/55665/just-3-ingredients-easy-fondant-au-chocolat"},{"id":"55653","title":"Pecan Pie Glazed Pecans","ingredients":"nuts, pecans
sugars, brown
syrups, corn, light","directions":"Preheat oven to 350F
Mix all ingredients together in bowl.
Spread evenly on greased pan.
Bake for 12-15 minutes, stirring every 4 minutes.
Spread on wax paper in single layer, cooling completely.
Separate pecans as they cool.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/55653/pecan-pie-glazed-pecans"},{"id":"55651","title":"Hillbilly Bacon","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, pepper, black
bacon, meatless","directions":"mix flour, sugar and pepper together.
sprinkle on bacon slices.
place bacon on baking sheet then bake at 400* for 10-15 minutes or browned and crisp.","url":"https://recipe.bluelayer.org/recipe/55651/hillbilly-bacon"},{"id":"55649","title":"Drumstick Torte Recipe","ingredients":"butter, without salt
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched","directions":"Mix flour and butter together.
Add in nuts and press into 9 x 13 inch pan.
Bake at 325 degrees for 15 min.
Cold completely.","url":"https://recipe.bluelayer.org/recipe/55649/drumstick-torte-recipe"},{"id":"55645","title":"Focaccia Dough","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Place 1 1/2 cups lukewarm water (105 to 115 degrees) in a large bowl or the bowl of a stand mixer.
Sprinkle yeast over it.
Let stand until foamy, about 5 minutes.
Stir oil, salt and sugar into yeast mixture.
Stir in all-purpose and whole-wheat flour until a soft dough forms (you may need to add more all-purpose flour).
Turn dough out onto a floured surface.
Knead until it is smooth and elastic, about 10 minutes, or knead in a stand mixer with a dough hook attached for about 5 minutes.
If using a stand mixer, finish dough by hand, on a floured surface, for 1 minute.
Add more all-purpose flour if dough feels very sticky (you want damp but not unworkable dough).
Oil a large bowl.
Place dough in bowl and turn to coat it lightly with oil.
Cover bowl with a dish towel.
Leave in a warm place until dough has doubled in size, about 1 hour.
Divide dough into 3 equal-size balls.
Tightly wrap in plastic any you are not planning to use right away and freeze.
Transfer remaining balls to a baking sheet and cover loosely with a towel.
Let rest for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/55645/focaccia-dough"},{"id":"55643","title":"Sweet \" Tater\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine dry ingredients.
Cut in margarine.
Add potatoes and enough milk to make a soft dough.
Knead lightly on floured board 5 minutes.
Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet.
Bake at 425F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/55643/sweet-tater-biscuits"},{"id":"55640","title":"Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
sugars, granulated","directions":"Pre-heat oven too 190C conventional or 170C fan-forced.
Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
Peel and cut apples into wedges and place in oven proof dish.
Drizzle with golden syrup.
Spread the crumble mixture over the top of the apples.
Sprinkle demerara sugar on top for an extra crunchy topping (optional).
Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
Serve while hot with vanilla ice cream or cream.","url":"https://recipe.bluelayer.org/recipe/55640/apple-crumble"},{"id":"55636","title":"Sour Dough Starter","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine all ingredients in a glass or pottery bowl and beat well.
Clean down sides, cover and let stand overnight in a warm place.
When bubbling has stopped, add another cup of flour, 1/2 cup of warm water and 1 tsp.
honey.
Mix thoroughly then cover and store overnight again.
When more bubbling and rising is visible Add 2 more cups of flour and enough water to maintain sponge, plus another tsp.
honey.
Cover and keep warm for several hours.
When you are ready to bake, take about a pint of the mixtureand store in an air-tight jar.
This is your primary starter and should be stored in the fridge.Every time you use the sponge in a recipe, you need to replenish it.
You do this by adding 2cups of flour, enoufh warm water to maintain sponge and another tsp.
honey.
Mix well , cover and leave overnight again and the nxt day its ready to use again.","url":"https://recipe.bluelayer.org/recipe/55636/sour-dough-starter"},{"id":"55630","title":"Crispy Potato Wings","ingredients":"potatoes, raw, skin
spices, garlic powder
spices, paprika
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425.
Line 2 large rimmed baking sheets with foil; top with cooling racks.
Spray racks with cooking spray.
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips).
Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper.
Place in oil in small bowl.
Lightly dip chicken in oil; roll and press into chip mixture.
Place on racks.
Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55630/crispy-potato-wings"},{"id":"55613","title":"Pumpkin Seed Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Place all ingredients in breach machine pan in recommended order.
Set to dough cycle.
About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired.
Let rise.
Preheat oven to 350 deg.
Bake until done.
A loaf may take 30 to 40 minutes, depending on shape.
Rolls will probably take 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55613/pumpkin-seed-bread"},{"id":"55612","title":"Tater Crisp Chicken Recipe","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees.
Place butter in 13 x 9 inch baking dish, heat in oven.
In plastic bag, combine potato flakes and salt.
Rinse chicken in cool water; shake in plastic bag.
Place chicken skin side down in melted butter.
Bake uncovered at 400 degrees for 30 min; turn chicken.
Bake 30 min longer.","url":"https://recipe.bluelayer.org/recipe/55612/tater-crisp-chicken-recipe"},{"id":"55605","title":"Salted Caramel Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
candies, caramels
salt, table","directions":"Evenly spread pumpkin seeds on a large baking sheet covered with parchment paper.
The caramel at room temperature is usually a bit thick to pour over the seeds, so heat the caramel in a glass measuring cup for about 1015 seconds in the microwave.
With the help of a kitchen spoon, start pouring caramel over the pumpkin seeds, making sure its evenly distributed in a thin layer over the seeds.
Sprinkle with salt.
Bake at 350 degrees F for 810 minutes.
Let cool for 10 minutes and start breaking into bite-sized pieces.","url":"https://recipe.bluelayer.org/recipe/55605/salted-caramel-pumpkin-seeds"},{"id":"55602","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
rice flour, white, unenriched
sugars, powdered","directions":"Sieve flour and rice flour.
Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.
Shape into a square cake and divide into\"fingers\" (bars/strips).
Pinch the edges (flute) and prick all over with a fork.
Place on greased or parchment lined sheet.
Bake in a preheated 325F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275 to 300F (depending on your oven) and bake for about 45-60 minutes more.
Carefully remove from sheet and cool on rack.","url":"https://recipe.bluelayer.org/recipe/55602/scottish-shortbread"},{"id":"55601","title":"Salted Nut-Roll Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
vanilla extract
candies, marshmallows
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"-Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
-Pulverize cookies in a food processor until fine crumbs form.
Add melted butter; process until crumbs clump together.
Press crumbs into prepared pan.
Bake 15 minutes or until golden.
-Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes.
Spread 1/2 cup of the peanut minture over crumb base.
-Top with marshmallows and return bars to the oven.
Bake until marshmallows puff, about 2 minutes, then remove from oven.
Don't let marshmallows brown or they'll turn crunchy.
-Toss peanuts and cereal with remaining peanut mixture to coat.
Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating).
cool bars before cutting with a knife coated with nonstick spray.","url":"https://recipe.bluelayer.org/recipe/55601/salted-nut-roll-bars"},{"id":"55599","title":"Abby's Bread Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Put in bread machine in order listed.
Choose white bread setting.
Makes 11/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/55599/abbys-bread-recipe"},{"id":"55595","title":"Homemade Whole Grain Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 350 degrees with the racks positioned in the middle and upper third.
Line two baking sheets with parchment paper.
Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade.
If using a mixing bowl, add the oil and cut in with a fork.
If using a stand mixer, mix at medium speed.
In a food processor, pulse until the mixture is crumbly.
Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.
Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through.
Remove from the heat, and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/55595/homemade-whole-grain-crackers"},{"id":"55593","title":"No-bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Mix sugar, cocoa, butter and milk in saucepan, boil one minute.
Blend in peanut butter, oatmeal and vanilla.
Stir well.
Drop by tsp on wax paper.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/55593/no-bake-peanut-butter-oatmeal-cookies"},{"id":"55592","title":"Gratin of Yukon Gold Potatoes, Bacon and Arugula","ingredients":"bacon, meatless
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
salt, table
spices, pepper, black
arugula, raw
cheese, gruyere","directions":"Position rack in center of oven and preheat to 375F.
Butter 13x9x2-inch baking dish.
Cook bacon in heavy large skillet over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towels and drain.
Mix cream and milk in 4-cup measuring cup.
Layer 1/3 of potatoes in prepared dish; overlap slightly.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Top potatoes with half of arugula.
Top with 1/3 of cheese and 1/3 of bacon.
Pour 1 cup cream mixture over.
Repeat layering.
Top with remaining potatoes.
Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon.
Pour remaining cream mixture over.
Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes.
Let stand 15 minutes before serving.
(Can be made 1 day ahead.
Cool slightly.
Chill uncovered until cold, then cover and keep refrigerated.
Rewarm, covered with foil, in 375F oven about 30 minutes.)","url":"https://recipe.bluelayer.org/recipe/55592/gratin-of-yukon-gold-potatoes-bacon-and-arugula"},{"id":"55588","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin
spices, pepper, black
cheese, parmesan, hard
chives, raw
cream, sour, cultured
spices, paprika
spices, garlic powder
butter, without salt","directions":"Cook and mash potatoes.
Add cheese, sour cream, salt and pepper.
Beat until smooth and light.
Stir in chives.
Spoon into baking dish.
Top with paprika and butter.
Bake@ 350 for 30 min.","url":"https://recipe.bluelayer.org/recipe/55588/mashed-potato-casserole"},{"id":"55581","title":"Oat Pastry Piecrust","ingredients":"oats
wheat germ, crude
salt, table
oil, canola
sweetener, syrup, agave
water, bottled, generic","directions":"Lightly oil a 9-inch pie pan with canola oil spray.
Mix the oats, flour, and salt in a bowl.
In a separate bowl, mix the canola oil, agave nectar, and water.
Add the oil mixture to the flour mixture and stir to combine.
Form a dough and let rest for 10 minutes.
Press the dough into the prepared pie pan.
Flute the edges of the piecrust by pinching the dough together with 2 fingers.
To prebake the piecrust, preheat the oven to 325F.
Bake for 20 to 25 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/55581/oat-pastry-piecrust"},{"id":"55578","title":"Make Chewy Bread with Mochi","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
salt, table","directions":"Here's the mochi I received.
It was hard work to cut it up.
Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave.
Continue to heat as needed a little at a time until the mochi has dissolved.
You could also do this on the stove.
Once fully melted, it should be thick as seen in this picture.
Leave it to cool until it is just warm to the touch.
Important!
A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
After the first rise it should look like this.
It has already risen quite a bit.
Dust your work surface with flour and then take out the dough and press the air out.
Cut it up and roll it into three or four pieces.
Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200C.
All done baking!
Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough.
Cook in an oven preheated to 180C for 20 minutes.
If you think the bread might burn, wrap it in aluminum foil.
It turned out nice and fluffy.","url":"https://recipe.bluelayer.org/recipe/55578/make-chewy-bread-with-mochi"},{"id":"55576","title":"FLUFFY Peasant Bread (VEGAN and LOW FAT)","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
Select the basic cycle, and light crust.
For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.","url":"https://recipe.bluelayer.org/recipe/55576/fluffy-peasant-bread-vegan-and-low-fat"},{"id":"55575","title":"Shortbread Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"mix flour salt and confectioners sugar in a large bowl.
work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
hand press into your pie dish or tart tray.
use a spoon to make a smoother texture.
place in freezer for 15 minuets.
must be pre-baked for 20 minuets at 425 degrees before filling.
bake additional recommended time for your pie fill.","url":"https://recipe.bluelayer.org/recipe/55575/shortbread-pastry"},{"id":"55573","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Preheat oven to 425
In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
Sift ingredients with a whisk till fully combined.
If using a food processor pluse 2 or 3 times to incorporate.
Add butter and combine with flour using a fork.
pulse with your food processor till the dry mix looks like small grains of cornmeal
Add buttermilk stirring till dough forms.
Turn out onto a floured work surface and knead 5 times.
Then form or roll dough to 1 inch.
Use a 2\" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet.
brush with melted butter and bake for 15 minutes or untill golden brown.","url":"https://recipe.bluelayer.org/recipe/55573/buttermilk-biscuits"},{"id":"55572","title":"Petit French Rolls (Crispy Crust but Light and Fluffy Inside)","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put the ingredients in a bread machine in the order listed.
Use the \"dough only\" program up to the end of the 1st rising.
Take the dough out, divide into 8 portions, and round off each.
Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 10 minutes.
Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
Preheat the oven to 250C.
Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
Use a moistened, very sharp knife held at an angle to make a slash in the middle of each roll, drawing the blade towards you.
Don't make the cut too deep.
Put some room temperature butter in a plastic bag, cut off a corner and squeeze some butter in the slashes on the rolls.
This butter is salted.
Since the dough itself has very little salt, salted butter used here makes it taste just about right.
Do Step 6 rapidly.
When the oven has heated up all the way, mist the rolls generously.
Turn the oven temperature down to 210C and bake the rolls for 20 minutes.
Cool the baked rolls on a cooling rack.
The outside is thin and crispy, and the slashes have opened up very nicely!
This are smart looking rolls!
If you slice through one with a bread knife, the crumb is so soft and light!
It's easy for children to eat, and the more you chew on it the more flavorful it gets.
It's ideal as a dinner roll!
They get a bit wrinkly when cold, so mist them lightly and warm them up in a toaster oven to revive the crispy crust!","url":"https://recipe.bluelayer.org/recipe/55572/petit-french-rolls-crispy-crust-but-light-and-fluffy-inside"},{"id":"55567","title":"Apple Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
butter, without salt
apples, raw, with skin","directions":"Mix flour, salt, cinnamon, and baking soda.
Add brown sugar and oatmeal.
Cut in 1/2 cup butter or margarine until mixture resembles coarse crumbs.
Pat 1/2 the mixture into a greased 8 or 9 inch square pan to make a bottom crust.
Put apples on top of this bottom layer.
Cover with remaining crumbs.
Dot with 2 tablespoons butter or margarine pieces.
Bake at 350 degrees for about 30 minutes or til nicely browned.","url":"https://recipe.bluelayer.org/recipe/55567/apple-oatmeal-bars"},{"id":"55564","title":"Chocolate-Oat Toffee Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, pecans","directions":"In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup.
Press into a greased 9 inch square baking pan.
Bake at 450 degrees for 8-12 minutes or until golden brown.
Place on a wire rack.
Sprinkle with chocolate chips.
Let stand for 5 minutes; spread chocolate over crust.
Sprinkle with toffee bits and pecans.
Refrigerate until chocolate is set.","url":"https://recipe.bluelayer.org/recipe/55564/chocolate-oat-toffee-bars"},{"id":"55556","title":"Whole Wheat Apple Cinnamon Bread - Bread Machine","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
honey
salt, table
spices, cinnamon, ground
apples, raw, with skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Mix in the order recommended by your breadmaker, 1 1/2 lb loaf, whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/55556/whole-wheat-apple-cinnamon-bread-bread-machine"},{"id":"55555","title":"Cranberry Pecan Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"Sift the flour sugar, baking powder salt,and cinnamon into a large bowl (a great job for kids).
Carefully pour the mixture into a clear cellophone bag big enough to hold about 5 cups.
Next, top the mixture with the dried cranberries followed by the pecans to create a layered look.
Seal the top of the bag with clear packing tape.
Then tie on a ribbon and a card with the instructions below printed inside or to prepare muffins --
Heat the oven to 400 and butter the bottoms only of 12 regular-sized or 6 jumbo muffin cups.
Pour the muffin mix into a large bowl and stir with a wooden spoon.
In another bowl, whisk 1 large egg.
Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
Make a well in the dry ingredients.
Pour in the liquid mixture and stir just until smooth.
Spoon the batter into the muffin cups.
Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55555/cranberry-pecan-muffin-mix"},{"id":"55553","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees F.
In a 9 x 12 glass baking dish combine apples, sugar, and lemon juice.
Set aside.
In bowl combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mix.
Bake for 30-35 minutes or until tender.
Serve topped with heavy cream or cool to room temperature and serve with icecream.","url":"https://recipe.bluelayer.org/recipe/55553/apple-crisp"},{"id":"55546","title":"Tarragon rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, tarragon, dried
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Coat 12 muffin cups with nonstick cooking spray.
In a bowl, combine all ingredients; mix well.
Divide batter equally amongst muffin cups.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55546/tarragon-rolls"},{"id":"55545","title":"No Bake Monster Cookies","ingredients":"oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix all the ingredients together and roll into individual balls.
Throw them in the fridge for at least 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/55545/no-bake-monster-cookies"},{"id":"55543","title":"Nan (Pakistani Flat Bread)","ingredients":"water, bottled, generic
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table
honey
wheat flour, white, all-purpose, unenriched","directions":"Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
Stir in honey.
Gradually work in enough flour to make a soft, workable dough.
Turn out on a floured board and knead until elastic and smooth.
Let rise until doubled in bulk (30 minutes).
Preheat oven to 500F.
Turn out on a floured board and knead briefly.
Form into 12 balls.
Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).","url":"https://recipe.bluelayer.org/recipe/55543/nan-pakistani-flat-bread"},{"id":"55537","title":"Danish Rugelah","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded","directions":"Preheat ove to 350.
Grease baking sheets.
In a food processor, pulse flour, salt, butter, cream cheese and sour cream until crumbly.
Shape pastry into 4 equal-sized disks.
Wrap; chill 2 hours (or up to 2 days).
In a small bowl, mix together the sugar and cinnamon.
Roll each pastry disk into a 9-inch circle, keeping each pastry chilled until rolled.
Sprinkle rolled pastry with cinnamon/sugar mixture, walnuts and raisins, dividing ingredients equally among pastry rounds.
Press lightly into the dough.
With a chef's knife, cut each round into 12 wedges.
Roll wedges tightly from outside edge to point (making sure filling is enclosed (as raisins will burn if exposed).
Place on baking sheets.
Bake at 350 for 22 minutes or til lightly golden.
Cool on wire racks.
Store up to 4 days in airtight containers.","url":"https://recipe.bluelayer.org/recipe/55537/danish-rugelah"},{"id":"55531","title":"Extra Flaky, Never Fail Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift and measure flour.
Sift again with salt.
(Again, this is important!!
Don't skip either sifting.)
Cut in Crisco until mixture resembles coarse meal.
Add water lightly, stirring with fork.
Add only enough water to make the dough cling together when pressed lightly.
Divide dough in half.
Roll with light strokes from center to outside edges (to make a circle) on lightly floured cloth or board.
Fit into pan by folding pastry and lowering it into pan.
Cut off edges, leaving a 1/2 inch overhang.
Turn under.
Pierce all over with fork.
Bake in hot oven at 450F for 8 to 10 minutes or until lightly brown.
Makes two ( 9-inch) shells or one two-crust pie.","url":"https://recipe.bluelayer.org/recipe/55531/extra-flaky-never-fail-pie-crust"},{"id":"55528","title":"Pesto Croutons","ingredients":"wheat flours, bread, unenriched
sauce, pesto, ready-to-serve, refrigerated
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees.
Place all ingredients in large bowl and toss until well coated.
Arrange the bread cubes singly on a large baking sheet.
Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
Turn off oven and allow croutons to cool completely.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/55528/pesto-croutons"},{"id":"55523","title":"Baked Apple Crunch Recipe","ingredients":"lemon juice, raw
sugars, brown
sugars, brown
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oats","directions":"Toss together apples and lemon juice to coat slices.
Stir in 2 Tbsp.
brown sugar and 1 tsp.
cinnamon.
Spoon apples into lightly buttered 8-inch-square baking dish.
Combine flour, oatmeal, remaining brown sugar and cinnamon.
Using your fingers, work butter into oat mix till proportionately blended.
Spoon crunch topping proportionately over apples.
Bake at 375 degrees till apples are tender and topping is lightly browned, about 30 min.
Cold slightly, then serve.
This recipe yields 8 servings.
NOTES :","url":"https://recipe.bluelayer.org/recipe/55523/baked-apple-crunch-recipe"},{"id":"55522","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"COMBINE in a bowl the flour, sugar, salt and yeast.
Make a well in the centre of the dry ingredients and stir in the combined water and oil.
Stir to form a soft dough.
TURN onto a floured surface and knead for 35 minutes.
Place in a lightly greased bowl and cover with plastic wrap.
Stand in a warm place for 2025 minutes or until dough has doubled in size.
Use as required.","url":"https://recipe.bluelayer.org/recipe/55522/pizza-dough"},{"id":"55516","title":"No Knead Crusty Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine dry ingredients in a large mixing bowl and stir to mix.
Add water and stir to make a batter.
Cover with plastic wrap and leave to rise, 4 to 18 hours.
Preheat oven to 450 F with a dutch oven or heavy casserole dish in the oven.
Allow at least 15 minutes for the bakeware to heat up.
Lid must be preheating as well.
Dump the batter into the bakeware, put the lid on, and bake 30 minutes.
Take the lid off and bake 15 minutes.
Dump onto a cutting board.
If your bakeware was preheated it should not stick.
Eat.","url":"https://recipe.bluelayer.org/recipe/55516/no-knead-crusty-bread"},{"id":"55510","title":"Hershey's Chips & Macadamia Nut Shortbread Wedges","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, macadamia nuts, raw","directions":"Preheat oven to 350F.
Grease cookie sheet or line with parchment paper.
Beat butter and sugar in large bowl until fluffy.
Beat in flour and vanilla, beating until you have pea-sized crumbs.
Stir in chips and macadamia nuts.
With hands press mixture into ball; divide into 2 smaller equal balls.
Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2\" thick.
With knife cut each circle into wedges.
Do not separate wedges.
Bake 20-25 minutes or until edges are golden brown and center is set.
Cool 10 minutes; recut wedges.
Serve,with a glass of cold milk & enjoy!","url":"https://recipe.bluelayer.org/recipe/55510/hersheys-chips-macadamia-nut-shortbread-wedges"},{"id":"55506","title":"Golden Raisin Bran Mini Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded","directions":"combine Bran and Boiling water in very large bowl, let sit at least five minutes.
Mix the next seven ingredients in a seperate bowl making the\"wet Mixture\".
On a piece of waxed paper sift the flour,baking soda and salt.
Add the wet mix to the bran mix and fold in the flour mixture.
fold in chopped raisins.
Have ready sprayed muffin pans or use paper liners.
Scoop mixture into pans and bake in preheated 400 degree oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/55506/golden-raisin-bran-mini-muffins"},{"id":"55504","title":"Praline Yams","ingredients":"syrup, maple, canadian
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 350 degrees.
Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well.
Sprinkle over yams.
Bake at 350 degrees for 35 to 40 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/55504/praline-yams"},{"id":"55503","title":"Cinnamon Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat the oven to 325F.
Place the margarine, granulated sugar, and brown sugar in a large bowl and stir vigorously until smooth and creamy.
Add the flour, cinnamon, and baking soda and stir until thoroughly combined.
Drop heaping teaspoonfuls of the dough about 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes, or until lightly browned on the edges.
Baking soda and baking powder are both leavening agents, which means they cause baked goods to rise, but theyre used in different situations.
To be effective, baking soda must be combined with acidic ingredients.
This causes carbon dioxide bubbles to form, which raises the dough.
Baking powder contains everything it needs to raise dough when combined with liquid ingredients, so it can be used in recipes that dont include acidic ingredients.
And sometimes both are used.","url":"https://recipe.bluelayer.org/recipe/55503/cinnamon-sugar-cookies"},{"id":"55502","title":"Pretzel Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
water, bottled, generic
salt, table
leavening agents, baking soda","directions":"In a small container, mix yeast with warmed milk and let rest for 10 minutes.
Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl.
Add canola oil and warmed water to yeast mixture.
Pour into bowl with flour and salt.
Knead in the bowl until dough is mostly smooth.
Only add more flour if your dough cannot be easily handled.
The dough will be somewhat stiff.
Cover the bowl with a dish towel and put in a warm place to rise for one hour.
Punch down dough and knead in bowl for one minute.
Cut dough into 15 pieces.
(Cut more pieces if you would like smaller size rolls.)
Form balls by pulling the dough under.
Place on a well-greased surface.
Let the dough balls rise for 15 minutes.
While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel \"bath\" ready.
In a large pot, bring water, salt, and baking soda to a rolling boil.
Plunge three dough balls into the water and let them \"poach\" for 1 minute total.
Using a slotted spoon, transfer them to a well-greased baking sheet.
With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse sea salt.
Bake for 20 to 25 minutes, or until pretzels are a rich brown.","url":"https://recipe.bluelayer.org/recipe/55502/pretzel-rolls"},{"id":"55501","title":"Yum Italian Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Make sure that the room where the dough will be prepared is warm.
In the winter, a temperature of about 22 degrees C and in the summer time, where the temperature in the house could be higher, reduce the quantity of yeast.
As a first step, activate the yeast.
Take 150 ml of warm water and put it into a jug.
Add the granulated yeast and the sugar and give a stir.
Cover the jug with a cloth and wait for 15 minutes.
Meanwhile, put the flour into a large bowl and sprinkle with sea salt.
Stir so to evenly distribute the salt within the flour.
After 15 minutes, you should have a frothy layer inside the jug.
Give another stir.
tart gently stirring the flour and at the same time pour the contents of the jug into the bowl.
Add the remaining 150 ml of warm water into the bowl and keep stirring so that all the flour is wet.
Add the extra virgin olive oil.
Give a good stir so that all the ingredients are well mixed together.
Pour the bowl contents onto the working surface and start to work the dough energetically.
Press, extend forward and roll backwards for 10 minutes.
The dough should become smooth and elastic and you should have the feeling that it is sweating.
Coat the dough ball with flour and prepare it for the rising.
For the rising, you can either put the dough ball into a large bowl or leaving the dough ball onto the working surface.
In both cases spread some flour onto the bottom where you will lay the ball dough, so that it will not stick.
Then, cover the ball dough with a cloth and leave it in a warm room for a couple of hours or until it doubles in size.
Spread some flour onto the working surface.
Take the risen dough and work it again for a couple of minutes.
Then, divide the dough in five parts and make a small ball of each part.
Take the rolling pin and start rolling so that you can make a large circle, to suit a 30 cm diameter pizza tray.
The pizza base should be very thin; a couple of millimetres thick.
Spread some flour onto the pizza tray and then lay the pizza base onto the tray.
Top with pizza toppings as you like.
Set the oven at the maximum temperature (usually 240 degrees C - gas mark 9) and pre-heat it properly.
If the oven is at the right temperature and your pizza is thin, it should take about 8-10 minutes to cook.
Fan assisted ovens may require a different cooking time.
After 5 minutes cooking, checking the pizza frequently is a good idea and when the border starts to become golden brown, it is probably the right time to take the pizza out of the oven.","url":"https://recipe.bluelayer.org/recipe/55501/yum-italian-pizza-base"},{"id":"55500","title":"Raspberry Almond Cookies","ingredients":"nuts, almonds
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
raspberries, raw","directions":"Preheat oven to 350 degrees F.
Using a food processor, process the almonds into a crumbly flour.
Add the oats to the almonds and process again until floury.
Add the flour, cinnamon, and salt and process to combine.
Add oil and syrup and process until well blended.
Dough will be slightly sticky.
Scoop the mixture by teaspoonfuls and roll into walnut-size balls (1-1/2 inch diameter).
Place each ball onto an ungreased cookie sheet.
Use your thumb to make a small crater on the top of each cookie.
Fill each crater with a heaping 1/4 teaspoon of the fruit spread.
Bake for 15 minutes, or until the brown slightly.
Let them rest on sheet for a minute.
Transfer cookies to a cooling rack or they may be eaten warm.
Tip: For a variation, substitute the raspberry fruit spread for any other flavored fruit spread.","url":"https://recipe.bluelayer.org/recipe/55500/raspberry-almond-cookies"},{"id":"55496","title":"Mom's Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
nuts, pecans","directions":"Preheat oven to 250F.
Boil sugar, margarine, syrup, and cream of tartar for 7 minutes, stirring often.
Make sure the mixture stays at a constant boil for 7 minutes.
Put popcorn in large roaster, sprayed with cooking spray.
Pour syrup over popcorn and stir.
Bake for 40 minutes at 250F.
MAKE SURE YOU STIR EVERY 15 MINUTES.","url":"https://recipe.bluelayer.org/recipe/55496/moms-caramel-popcorn"},{"id":"55488","title":"Crispy Rice Cheese Snacks","ingredients":"butter, without salt
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, paprika","directions":"Heat over to 375 degrees.
Cream butter.
Add all other ingredients.
Blend well.
Shape into marble sized balls and flatten lightly with a fork.
Bake on an ungreased cookie sheet for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/55488/crispy-rice-cheese-snacks"},{"id":"55486","title":"Mango Yogurt Bread Abm","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
mango nectar, canned
yogurt, greek, plain, nonfat
spices, nutmeg, ground
spices, cinnamon, ground
wheat flours, bread, unenriched","directions":"Combine ingredients according to you bread machine instructions.
Set on white bread cycle.
You can just do dough make and bake in the over, if you prefer.","url":"https://recipe.bluelayer.org/recipe/55486/mango-yogurt-bread-abm"},{"id":"55485","title":"Tabasco-Cheddar Biscuits","ingredients":"leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 400F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/55485/tabasco-cheddar-biscuits"},{"id":"55482","title":"Super Quick Biscuit Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a baking sheet.
Combine flour, baking powder, and salt in a bowl.
Stir milk and oil into flour mixture until just moistened.
Gently knead until dough comes together, 8 to 10 times.
Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle.
Cut dough in half lengthwise and cut each half into thirds crosswise.
Transfer each biscuit to the prepared baking sheet.
Bake in preheated oven until gold brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/55482/super-quick-biscuit-squares"},{"id":"55477","title":"Pecan Crunch Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans","directions":"Cream together butter, sugar and vanilla.
Stir in potato chips, pecans and flour until well combined.
Form into small balls, about 1/2 inch in diameter.
Place on ungreased cookie sheet or on a parchment paper lined pan.
Press the dough balls down with bottom of a tumbler dipped in sugar.
Top each cookie with a half of a pecan.
Bake at 350F for 12 18 minutes, depending on the size of the cookies.
Cool completely before serving.
Note: When they are done, the cookies should be light in color...like shortbread.","url":"https://recipe.bluelayer.org/recipe/55477/pecan-crunch-cookies"},{"id":"55475","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.
Add sweet potatoes and cranberries; toss to coat well.
Spoon into 13x9-inch baking dish.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.
Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/55475/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"55474","title":"Blueberry Glace Tart Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
nuts, pecans
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
blueberries, raw
water, bottled, generic
sugars, granulated
cornstarch","directions":"For Crust: Combine flour, sugar, and pecans.
Cut in butter or possibly margarine till mix is crumbly.
Pat onto the bottom and partway up the sides of a 9 1/2-inch removable-bottom tart pan.
Bake in a preheated 325F oven for 15 min, till browned.
Remove from oven and cold.
For Filling: Cream sugar, lowfat milk and cream cheese till smooth.
Spread onto cooled crust.
For Topping: Mix sugar and cornstarch in a saucepan.
Add in water slowly, stirring to keep mix smooth.
Add in 1 c. mashed blueberries and bring to a boil over medium- high heat.
Reduce heat to medium and simmer, stirring constantly, till thick - 1 to 2 min.
Cold to hot.
Arrange remaining blueberries on top of cream cheese layer in crust.
Spoon thickened glaze over berries.
Chill at least 1 hour, preferably 3 hrs.
Remove tart from pan by lifting it out, keeping it on the removable bottom.
Tarts are very similar to pies; the main difference between the two is which tarts are generally wider, shallower and do not have a top crust.
Tarts are also known as flans - except in Spain, where a flan is a baked custard
Fresh fruit tarts and fresh fruit pies differ most in their preparation.
Fruit pies include fresh, uncooked fruit, spooned into an unbaked crust, and the whole baked together.
Tarts are usually a crust that has been prebaked, then topped with a prettily arranged layer of fresh, uncooked (or possibly just slightly cooked) fruit.
Often a pastry cream or possibly cream cheese layer will underlie the fruit, giving the tart a cheesecake-like texture and flavor.
This tart comes from another King Arthur Flour friend.
It combines three tart-like elements: fresh fruit; a cream cheese layer, and slightly cooked fruit.
It's somewhat reminiscent of the \"uncooked\" fruit pies that made the rounds several years ago, pies that contained a layer of fresh fruit topped with a layer of semi-cooked fruit.
These pies - and this tart - combine the texture and flavor of fresh berries, and the juicy sweetness of barely cooked berries: the best of both worlds!","url":"https://recipe.bluelayer.org/recipe/55474/blueberry-glace-tart-recipe"},{"id":"55473","title":"Johnny Cake","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
bacon, meatless","directions":"Mix corn meal and salt; add boiling water and shortening and beat well.
Spread 1/2 inch thick on a greased baking pan.
Bake at 350F until crisp, about 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/55473/johnny-cake"},{"id":"55471","title":"Cinnamon and Honey Almonds","ingredients":"honey
spices, cinnamon, ground
nuts, almonds
salt, table","directions":"In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted.
Add cinnamon and almonds and mix well to coat them.
Spread almonds on a baking sheet with greased parchment paper.
Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time).
Put the baking sheet on a grill and shake the almonds.
Let cool completely (the mixture will get hard).
Broke the almond mixture in pieces and put in a bowl.
Add salt and mix.","url":"https://recipe.bluelayer.org/recipe/55471/cinnamon-and-honey-almonds"},{"id":"55467","title":"Potato Bake #SP5","ingredients":"denny's, hash browns
soup, cream of chicken, canned, condensed
cheese, cheddar
cheese, mozzarella, low sodium
cream, sour, cultured","directions":"Pre-heat oven to 400F.
In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
Mix together until combined.
Lightly grease a large oblong pyrex dish with non-stick cooking spray.
Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
Sprinkle Sharp Cheddar Cheese on top of potato mixture.
OPTIONAL: Garnish with paprika & parsley flakes.
Bake in a 400F pre-heated oven for 30 minutes.
Allow to cool for 10-15mins before serving.","url":"https://recipe.bluelayer.org/recipe/55467/potato-bake-sp5"},{"id":"55464","title":"Halibut In Tarragon","ingredients":"fish, halibut, greenland, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, tarragon, dried
cheese, mozzarella, low sodium","directions":"Place halibut in 8-by-8-inch baking pan.
Mix all other ingredients together and spread over halibut.
Bake at 400 degrees for 15 minutes or until fish flakes when tested with a fork.","url":"https://recipe.bluelayer.org/recipe/55464/halibut-in-tarragon"},{"id":"55462","title":"Baked Spinach, Crab and Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat oven to 375.
Mix all ingredients except cheeses in med.
bowl until well blended.
Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
Sprinkle with the two cheeses.
Bake uncovered 15-20 minutes or until hot and bubbly.
Serve with Ritz crackers or any cracker you like.
Can also be served with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/55462/baked-spinach-crab-and-artichoke-dip"},{"id":"55461","title":"No bake dark chocolate fudge","ingredients":"cheese, parmesan, hard
sugars, powdered
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Whip cream cheese
Add salt and vanilla
Slowly add powdered sugar
Add baking coco
Line pan with parchment paper or wax paper
Keep in cooler until it solidifies","url":"https://recipe.bluelayer.org/recipe/55461/no-bake-dark-chocolate-fudge"},{"id":"55459","title":"Pecan Petit Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, powdered","directions":"Heat oven to 325 degrees.
Cream butter and sugar.
Blend in vanilla.
Add flour, mixing well.
Stir in chopped pecans.
Shape tablespoonfuls of dough into balls and place on an ungreased cookie sheet.
Bake at 325 degrees for 20 minutes.
Cool slightly and roll in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55459/pecan-petit-cookies"},{"id":"55453","title":"Cheesy Shrimp Dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F.
In a medium skillet, melt butter over medium heat.
Add red bell pepper, and cook 3 minutes.
Stir in shrimp and green onion; cook 3 to 4 minutes, or until shrimp are firm and pink.
Stir in sour cream, cheeses, and mayonnaise.
Spoon mixture into a 2-quart baking dish.
Bake 30 to 35 minutes, or until lightly browned and bubbly.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/55453/cheesy-shrimp-dip"},{"id":"55452","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
In a small micorwave safe bowl combine butter, honey and lemon juice.
Microwave until butter melts, add cinnamon.
Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/55452/honey-roasted-sweet-potatoes"},{"id":"55449","title":"Potato Chip Cookies IV","ingredients":"oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and the sugar together until light.
Stir in the vanilla and the flour then carefully fold in the potato chips.
Drop by spoonfuls onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake.
Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/55449/potato-chip-cookies-iv"},{"id":"55448","title":"Pub Peanut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
oil, corn, peanut, and olive
butter, without salt","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Pour in the beer and stir until evenly moistened.
The dough will be slightly sticky.
Stir in peanuts.
Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm.
Cool in the pan for about 5 minutes before removing and cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/55448/pub-peanut-muffins"},{"id":"55444","title":"Chocolate Cream-Filled Cake Roll","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
oil, canola
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 375 degrees.
Spray and flour a 15\"x10\"x1\" jelly-roll pan; set aside.
Stir together flour and baking powder.
In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
Add milk and oil; beat on low until combined.
Sprinkle flour mixture over egg mixture; fold by hand until combined.
Spread evenly in the pan.
Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
powdered sugar.
Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
Cool on a rack.
Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
Stir in evaporated milk.
Cook and stir over medium heat until mixture is thickened and bubbly.
Cook and stir for 2 more minutes.
Remove from heat, cover surface and cool to room temperature.
When cool, mix in 1/2 cup softened cream cheese.
Unroll the cake and evenly spread the filling over the cake.
Roll up the cake and chill for 2 to 6 hours.
If desired, top with additional powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55444/chocolate-cream-filled-cake-roll"},{"id":"55442","title":"Johnnycakes","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract
water, bottled, generic","directions":"Preheat the oven to 350F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
Add the oil, 2 tablespoons agave nectar, and vanilla to the dry ingredients and stir until the batter is smooth.
Pour the hot water over the mixture, and blend to make a thick, grainy batter.
For each johnnycake, scoop 1/3 cup batter onto the prepared baking sheet, spaced 1 inch apart.
Sprinkle each with a pinch of salt.
Bake the johnnycakes on the center rack for 14 minutes, rotating the sheet 180 degrees after 7 minutes.
The edges of the finished johnnycakes will be golden brown and firm to the touch.
Let the johnnycakes stand on the sheet for 10 minutes, then drizzle with agave nectar.
Transfer to a wire rack and cool completely.
Store the cooled johnnycakes in an airtight container, separated by layers of parchment paper, at room temperature for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/55442/johnnycakes"},{"id":"55436","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Butter or spray a 9x5x3 loaf pan with nonstick cooking spray.
In a large mixing bowl, combine the first seven ingredients (dry ingredients).
With two butter knives or a pastry blender, cut the butter into the dry ingredients until it resembles crumbs.
Stir in buttermilk until it forms a soft dough.
With a wooden spoon or spatula, transfer the dough to the prepared loaf pan.
Bake until bread is dark brown and a tester inserted into the center comes out clean, about 40 minutes.
Turn out onto a cooling rack.
Turn right side up to cool.
Delicious with honey butter or jam!
Try it toasted, too!","url":"https://recipe.bluelayer.org/recipe/55436/irish-brown-soda-bread"},{"id":"55430","title":"Pizza Hut Breadstick Seasoning","ingredients":"cheese, parmesan, hard
spices, garlic powder
salt, table
spices, oregano, dried","directions":"Combine spices and roll breadsticks in then bake.
Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
Amount needed will be determined by the quantity of breadstick dough.","url":"https://recipe.bluelayer.org/recipe/55430/pizza-hut-breadstick-seasoning"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
Stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.
(Do not stir.
).
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with whipped cream or ice cream.
VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)
package frozen dark, sweet, pitted cherries; drain.
Pat cherries dry with paper towels.
Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.
Proceed with recipe as directed.
VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.
Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"55426","title":"Whipped Shortbread Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cherries, sweet, raw
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, flour, and confectioners' sugar.
With an electric mixer, beat for 10 minutes, until light and fluffy.
Spoon onto cookie sheets, spacing cookies 2 inches apart.
Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned.
Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool.
Store in an airtight container, separating each layer with waxed paper.","url":"https://recipe.bluelayer.org/recipe/55426/whipped-shortbread-cookies"},{"id":"55421","title":"Easy Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
Set machine to dough cycle and start.
After about ten minutes add a bit of water if the dough seems dry.
You may also add spices and dried herbs to the dough.
Add them after the salt but before the flour.
Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.","url":"https://recipe.bluelayer.org/recipe/55421/easy-bread-machine-pizza-dough"},{"id":"55418","title":"Cream Cheese Walnut Cookies","ingredients":"sugars, granulated
butter, without salt
cheese, parmesan, hard
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Cream the butter, cream cheese and sugar together.
Add vanilla and cream the mixture again.
Stir in flour and walnuts, just until blended.
Shape into balls and flatten.
Bake at 350 degrees for 14-18 minutes.
Do not overbake.
Remove from oven when cookies start to brown and cool on a cookie rack.
Store in a tightly covered container for up to 2 weeks.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55418/cream-cheese-walnut-cookies"},{"id":"55414","title":"Snowball Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix butter, powdered sugar, and vanilla thoroughly.
Stir flour and salt together; blend inches.
Roll dough in 1-inch balls, and place on ungreased baking sheet.
Bake 10 to 12 minutes at 400 degrees, or until set but not brown.
While still warm, roll in powdered sugar.
Cool completely, and then roll in powdered sugar again.","url":"https://recipe.bluelayer.org/recipe/55414/snowball-cookies"},{"id":"55409","title":"Skillet Pizza Crusts","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
Combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.
Turn dough out onto a lightly floured surface, and knead 5 minutes.
Place in a bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.
Punch dough down, and knead lightly 4 or 5 times.
Divide dough into 10 equal portions; roll each portion into an 8-inch circle.
Cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned.
Cool crusts, and freeze in an airtight container up to 6 months.","url":"https://recipe.bluelayer.org/recipe/55409/skillet-pizza-crusts"},{"id":"55408","title":"White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Lightly flour baking sheet.
Mix flour, caraway seeds, if using, baking soda and salt in large bowl.
Mix in enough buttermilk to form moist clumps.
Gather dough into ball.
Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute.
Shape dough into 6-inch-diameter by 2-inch-high round.
Place on prepared baking sheet.
Cut 1-inch-deep X across top of bread, extending almost to edges.
Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes.
Transfer bread to rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/55408/white-soda-bread"},{"id":"55405","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
molasses
spices, ginger, ground
salt, table","directions":"Preheat oven to 225 degrees (see note).
In saucepan scald milk.
Add the corn meal and water and cook for 3 minutes, or until thickened.
Add remaining ingredients.
Place in 2-quart baking dish and bake for 2 hours.
If desired, serve with hard sauce.","url":"https://recipe.bluelayer.org/recipe/55405/indian-pudding"},{"id":"55402","title":"Banana Nut Crunch Bread","ingredients":"water, bottled, generic
bananas, raw
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in manufacturer's suggested order.
Select sweet dough cycle with light crust.","url":"https://recipe.bluelayer.org/recipe/55402/banana-nut-crunch-bread"},{"id":"55401","title":"Nutty Chocolate Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
candies, semisweet chocolate
nuts, walnuts, english
ice creams, vanilla","directions":"Heat oven to 350 degrees.
In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
Reserve 1 Cup of crumb mixture for topping.
Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
Bake for 15 minutes or until lightly brown.
Remove pan from oven, sprinkle with chocolate morsels and walnuts.
In a small bowl combine remaining 1/3 Cup flour and caramel topping.
Drizzle over crust.
Sprinkle evenly with reserved crumb mixture.
Bake for 20- 25 minutes or until lightly brown.
Cool in pan.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/55401/nutty-chocolate-caramel-bars"},{"id":"55398","title":"Basic White Bread Recipe","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55398/basic-white-bread-recipe"},{"id":"55391","title":"Mexican Succotash","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
corn, sweet, white, raw
tomato sauce, canned, no salt added
corn, sweet, white, raw
cheese, cheddar","directions":"Brown ground beef with onion and drain.
Stir in remaining ingredients
except chips and cheese and pour into greased casserole dish.
Bake at 350 for 20 minutes then top with chips and cheese.
Bake 5 - 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/55391/mexican-succotash"},{"id":"55389","title":"Swope Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Grease a bread pan.
Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients.
In a seperate bowl mix baking soda with buttermilk.
Stir wet ingredients into dry.
Pour into bread pan and smooth top of loaf.
Place in center of oven.
TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes.
Turn out and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/55389/swope-bread"},{"id":"55382","title":"Blackberry Poppits (Or Strawberry) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
sugars, granulated
water, bottled, generic
sugars, powdered","directions":"I haven't tried these yet but they look (and sound) really good.
I got it says: \"Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table\" so I assume they would work for your sisters wedding.
Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined.
Divided dough in half.
Cover and refrigeratefor 3 hrs.
Roll on portion of dough on a lightly floured surface to 1/8-inch thickness
(leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.
Place HALF the cutouts on an ungreased cookie sheet.
Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts.
Lightly brush water over one side of the cutouts with holes.
Place brushed side down on top of cookies without holes.
Placethe stacks one inch apart on an ungreased cookie sheet.
Combine granulated sugar and water.
Brush cookie tops with mix.
Spoon 1/4 tsp.
of the spreadable fruit into the cutout centre of each cookie.
Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned.
Remove from cookie sheet and cold on a wire rack.
Repeat rolling, cutting, and baking with remaining portion of dough.
Just before serving, spoon a little additional spreadable fruit into each cutout.
If you like, sift powdered sugar on top of cookies.
Makes about 42","url":"https://recipe.bluelayer.org/recipe/55382/blackberry-poppits-or-strawberry-recipe"},{"id":"55379","title":"Cheese Biscuits","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
bread crumbs, dry, grated, plain","directions":"Preheat the oven to 350 degrees.
Put cheese into the container of a food processor.
Add the butter and flour and cayenne and blend thoroughly.
Scrape the mixture onto a lightly floured board.
Shape the dough into approximately 40 marble- shaped rounds.
Roll each in the bread crumbs.
Place the rounds one inch apart on a baking sheet.
Place in the oven and bake 15 to 20 minutes or until golden brown.
Let cool.
The cooked biscuits may be frozen if desired.","url":"https://recipe.bluelayer.org/recipe/55379/cheese-biscuits"},{"id":"55378","title":"Creamy Chicken, Pasta and Broccoli Bake","ingredients":"wheat, durum
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Heat oven to 350F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
Meanwhile, heat large nonstick frying pan on medium-high heat.
Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
Stir in broth; simmer 3 minutes or until chicken is done.
Add cream cheese; cook and stir on low heat 1 minute or until melted.
Remove from heat and stir in 1/2 cup mozzarella.
Drain pasta and broccoli.
Add to chicken mixture; mix lightly.
Spoon into 8 inch square baking dish; cover.
Bake 15 minutes or until heated through.
Sprinkle with remaining cheese.
Bake, uncovered, 3 minutes or until melted.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55378/creamy-chicken-pasta-and-broccoli-bake"},{"id":"55377","title":"Oat-Nut Pie Crust","ingredients":"nuts, almonds
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
syrup, maple, canadian
water, bottled, generic
vanilla extract","directions":"Preheat the oven to 350F.
Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds.
Remove from the oven and set aside to cool.
Raise the oven temperature to 375F.
Grind the oats in a blender or food processor until they become a coarse meal.
Empty into a large mixing bowl.
Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
In a small bowl, whip together the oil or butter, maple syrup, vanilla and water.
Add to the oat-nut mixture and mix well.
Allow the mixture to sit for 10 minutes in the refrigerator.
With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan.
Bake for 8 to 10 minutes or until barely golden brown.
Set aside to cool.
Then add pie filling and bake for additional 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/55377/oat-nut-pie-crust"},{"id":"55373","title":"English Royalty Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw","directions":"Preheat oven to 400 degrees.
Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.
Stir in the chocolate chips (or whatever you choose).
Mix in the orange juice to form a dough.
Turn out the dough on a floured surface.
Pat or roll into a 9\" circle about 1/2\" thick.
With a 2 1/2\" fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few.
Transfer the scones to the baking sheet.
Bake until golden brown, about 12 minutes.
Cool on racks.
Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these.","url":"https://recipe.bluelayer.org/recipe/55373/english-royalty-scones"},{"id":"55369","title":"World's Best Bread (tm)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix yeast and salt into 5dl of warm water.
This is really how little yeast you need!
Mix the flour into the water.
Keep mixing until there are no dry flour bits left.
Cover and let it rise in a warm place for 12 hours.
Yes, 12 hours!
Pour out the dough and gently fold it onto itself in thirds 3-4 times.
Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
Put an oven-resistant pot with its lid on into your oven and preheat it to 250C.
You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!","url":"https://recipe.bluelayer.org/recipe/55369/worlds-best-bread-tm"},{"id":"55366","title":"Cheddar Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
salt, table
spices, pepper, red or cayenne
cheese, cheddar","directions":"Combine rice, sour cream, salt, pepper, and 1/2 the cheese.
Spoon into a buttered, shallow 1-quart baking dish.
Top with remaining cheese.
Bake at 350 degrees for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55366/cheddar-rice"},{"id":"55364","title":"Vegan With a Vengeance Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Cream together the margarine and sugar until fluffy.
Add the molasses and vanilla.
Add the flour, baking soda, and salt, and mix well.
Fold in the chocolate chips.
Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes, until ever so slightly browned.
Let cool on the baking sheets for 5 minutes, then transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/55364/vegan-with-a-vengeance-chocolate-chip-cookies"},{"id":"55363","title":"Tobey's Carob Treats","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
oil, corn, peanut, and olive
oil, olive, salad or cooking
sugars, brown
carob flour
molasses
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
Mix ingredients in large bowl --
Add remaining ingredients and mix until blended.
Dough will be stiff.
Chill.
Roll dough on a greased cookie sheet and cut into squares.1/2\" thick.
Bake at 300*.for 1 hour.","url":"https://recipe.bluelayer.org/recipe/55363/tobeys-carob-treats"},{"id":"55362","title":"Gingerbread Giants","ingredients":"butter, without salt
sugars, granulated
molasses
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Cream butter and sugar.
Add molasses and water.
Stir in all the remaining ingredients.
Roll on a lightly floured board.
Cut out 14 giant gingerbread men.
Bake 350 til lightly browned.
Sorry I can't remember how long that took as it was last christmas when I made these.
Probably 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/55362/gingerbread-giants"},{"id":"55359","title":"Irish Soda Bread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub the butter into the flour.
Add the salt and soda, mix all well together by running the dry ingredients through your fingers.
Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon.
With your floured hands, knead the dough lightly into a ball and turn out onto a lightly floured baking sheet.
Flatten the dough into a circle 1 1/2 inches thick with the palm of your hand.
Make a cross in the center with a floured knife.
Bake at 425 degrees F. for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/55359/irish-soda-bread"},{"id":"55358","title":"Oat Potato Sandwich Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
potatoes, raw, skin
oats
spices, pepper, black
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your machine as directed by the manufacturer.
Set to basic/white cycle with light or medium crust.
Alternatively, set on dough cycle.
Remove, shape, and let rise in loaf pan or free-form.
Bake for app.
40 minute at 375 deg.","url":"https://recipe.bluelayer.org/recipe/55358/oat-potato-sandwich-bread"},{"id":"55356","title":"Soft & Chewy Granola Bars","ingredients":"oats
sugars, brown
wheat germ, crude
butter, without salt
syrups, corn, light
honey
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cut butter into oats, sugar & wheat germ until it is crumbly.
Stir in corn syrup & honey, mix till well combined.
Stir in chocolate chips & coconut.
Press into greased 8 x 8 pan.
Bake at 350 for 20 - 25 minutes, till golden.
Cool 15 minutes & cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/55356/soft-chewy-granola-bars"},{"id":"55355","title":"Wham-Bam Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Assemble ingredients in a pie pan and mix thoroughly with a fork.
It should come together in a semi-crumbly fashion.
Once all ingredients are incorporated together, press with your fingers into the bottom and up the sides of the pie pan.
Chill before filling, if you wishno need to bake before making your actual pie!","url":"https://recipe.bluelayer.org/recipe/55355/wham-bam-pie-crust"},{"id":"55350","title":"Cookie Mix in a Jar IX","ingredients":"sugars, brown
sugars, granulated
wheat germ, crude
oats
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Layer ingredients in order given in a quart ''wide mouth'' canning jar.
Mix the flour together with the baking powder.
Press each layer firmly in place, it will be a tight fit.
Attach directions to jar:
Trail Mix Cookies
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.
Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/55350/cookie-mix-in-a-jar-ix"},{"id":"55347","title":"Drop Biscuits - Teboller","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift baking powder, salt and flour together.
Mix in butter with the tips of your fingers.
Add the milk and beat to a soft dough.
Drop by tablespoonsful about 1\" apart onto a greased baking sheet.
Bake for 12 to 15 minutes in a preheated 450 degrees oven.","url":"https://recipe.bluelayer.org/recipe/55347/drop-biscuits-teboller"},{"id":"55345","title":"Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
pumpkin, raw","directions":"Mix dry ingredients.
Do not sift the flour!
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
It is important not to overwork the dough.
Shape into a ball or an oval, with oiled hands.
Place in clean Bread Pan.
Bake for 40 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/55345/yeast-free-sugar-free-oil-free-pumpkin-whole-wheat-bread"},{"id":"55336","title":"Vegan peanut butter chocolate chips cookies","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
water, bottled, generic
nuts, walnuts, english
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Put peanut butter, sugar and water in mixer bowl.
Mix until smooth.
Add the rest of the ingredients to the bowl.
Mix until smooth again.
Form little balls and place on a baking sheet.
Bake for 10 minutes or until the cookies start to get brown.
Let the cookies cool before picking them up.","url":"https://recipe.bluelayer.org/recipe/55336/vegan-peanut-butter-chocolate-chips-cookies"},{"id":"55334","title":"Favorite Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Sift the flour on to a work surface and make a well in the middle.
Pour the dissolved yeast into the well, add the salt and mix.
Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.
Knead dough until it is light and elastic, then form into four balls.
Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.
Roll out dough balls into circles 12 inches in diameter.
Drizzle a little olive oil over the surface of each and top with ingredients of your choice.
Bake for 12 to 15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.","url":"https://recipe.bluelayer.org/recipe/55334/favorite-pizza-dough"},{"id":"55333","title":"Bacon & Cheesy Roasted Potatoes","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
spices, rosemary, dried
spices, oregano, dried
potatoes, raw, skin","directions":"Heat oven to 350 degrees F.
Combine all ingredients except potatoes in large bowl.
Add potatoes; toss until evenly coated.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
to 1 hour or until potatoes are tender, uncovering after 40 min.","url":"https://recipe.bluelayer.org/recipe/55333/bacon-cheesy-roasted-potatoes"},{"id":"55330","title":"Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, caraway seed","directions":"Preheat oven to 350F.
sift the dry ingredients together 3 times.
Put all the dry ingredients together in a bowl.
Make a well in the middle and pour in milk.
Stir together until a dough forms.
Wrestle into a loaf.
Place on pan that has been lined with baking paper.
Cut a 1/4 inch deep cross in the top.
Bake for 45 minutes.
COOL BEFORE SLICING - VERY IMPORTANT!","url":"https://recipe.bluelayer.org/recipe/55330/rye-bread"},{"id":"55328","title":"Lazy Day Blueberry Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Place butter in 8x8 square baking dish.
Set oven temperature to 350 degrees and put baking dish in oven.
While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
Pour onto melted butter in baking dish, sprinkle blueberries on top.
DO NOT MIX!
Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
DO NOT UNDERBAKE!
After baking, sprinkle 1 TBS sugar on top.","url":"https://recipe.bluelayer.org/recipe/55328/lazy-day-blueberry-pie"},{"id":"55325","title":"Tomato-Mozzarella Bread (Bread Machine)","ingredients":"water, bottled, generic
onions, raw
sugars, granulated
spices, basil, dried
salt, table
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
tomatoes, sun-dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in order given directed by for your machine.
Set crust to light and bake on white bread.","url":"https://recipe.bluelayer.org/recipe/55325/tomato-mozzarella-bread-bread-machine"},{"id":"55324","title":"Chocolate Coconut Pie","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
vanilla extract
butter, without salt
salt, table","directions":"For the coconut crust: Preheat oven to 350 degrees F. In the bowl of your food processor, process the butter and 1/3 of the coconut until the mixture forms a ball.
This will take roughly 1-2 minutes.
Transfer the ball to a medium bowl and sprinkle the remaining coconut over the mixture.
Work the coconut into the butter ball mixture with your fingers.
Place a 9inch pie plate on a parchment-lined baking sheet.
To form the crust, press the coconut mixture on the bottom and up the sides of the pie tin.
Leave the coconut along the top edges loose and fluffy.
Place a foil ring or a pie crust ring over the coconut edge to prevent the coconut from browning too quickly or burning.
Bake the coconut crust until the center begins to brown, about 10-15 minutes.
Then remove the foil and continue to bake an additional 4-6 minutes.
Transfer the crust to a wire rack to cool completely.
For the chocolate filling: Place chopped chocolate in a medium heat proof bowl.
In a small saucepan, bring the cream just to a boil.
Pour it over the chocolate and let it sit for 10 minutes.
Add the vanilla, butter, and pinch of salt and stir the mixture until the chocolate is completely melted and all the ingredients are combined.
Pour the chocolate into the coconut crust.
Refrigerate the pie until the filling is set, at least 1 hour or up to a day.
Recipe is adapted from Martha Stewart.","url":"https://recipe.bluelayer.org/recipe/55324/chocolate-coconut-pie"},{"id":"55315","title":"Baklava","ingredients":"nuts, walnuts, english
butter, without salt
spices, cinnamon, ground
phyllo dough
water, bottled, generic
sugars, granulated
vanilla extract
honey","directions":"Preheat oven to 350F.
Butter the bottom and sides of a 9x13 inch pan.
Chop nuts and toss with cinnamon.
Unroll Phyllo dough.
Cut whole stack to fit pan.
Cover Phyllo dough with a damp cloth.
Place 2 sheets of dough in pan, butter thoroughly.
Repeat until you have 8 sheets layered.
Sprinkle 2-3 tablespoons of nut mixture on too.
Top with 2 sheets of dough, butter, nut, layering as you go.
The top layer should be about 6-8 sheets deep.
Using large knife, cut into diamond or square shapes.
Bake for 50 mins until Baklava is golden and crispy.
Make sauce while Baklava is baking.
Boil sugar and water until sugar is melted.
Add vanilla and honey.
Simmer for 20 mins.
Remove Baklava from oven and immediately spoon sauce over it.
Let cool.
Serve in cupcake papers.
Freezes well.
Leave uncovered or it will get soggy.","url":"https://recipe.bluelayer.org/recipe/55315/baklava"},{"id":"55314","title":"Date Nut Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
dates, deglet noor
nuts, walnuts, english","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/55314/date-nut-bread"},{"id":"55313","title":"Cookies in Just 5 Minutes in the Oven","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated","directions":"Put butter in a microwave-safe bowl, and microwave on high for 40 seconds.
Mix the sugar into the melted butter, then add the pancake mix, and mix some more.
Bring the dough from Step 1 together and wrap with plastic wrap.
Like making freezer cookies, form the dough into a square block, about 4 x 4 x 7 cm, and slice it up with a knife into 10 equal slices, each about 7 mm thick.
Line a oven baking tray with parchment paper, lay the cookies from Step 2 on it leaving spaces in between, and bake for 3-5 minutes.
For black tea cookies I added black tea leaves from one teabag to the batter.
I used a mortar to grind the tea leaves before adding it to the batter.
The cookie dough shaped into a square block from Step 2 about 4 x 4x7 cm, looks like this.
The cookie dough sliced with a knife into 7 mm slices looks like this.","url":"https://recipe.bluelayer.org/recipe/55313/cookies-in-just-5-minutes-in-the-oven"},{"id":"55309","title":"Homemade Snickers","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive
candies, caramels
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Grease a 9x13-inch baking pan.
Line with parchment paper (allow the ends of the paper to hang over the ends of the dish) and grease the top layer of the parchment paper.
For the 1st layer: Melt together the chocolate chips and peanut butter in the microwave until completely smooth and melted.
Melt for 30 seconds at a time, stirring in between each additional 30 second increment.
Pour into the prepared baking dish.
Use a rubber spatula and spread into an even layer.
Refrigerate until completely cool and has hardened.
Should take about 30 minutes.
For the 2nd layer: Melt the butter in a medium saucepan over medium heat.
Add the sugar and evaporated milk, stirring until dissolved, then allow it to come to a boil.
Remove from the heat and add the Marshmallow Fluff, peanut butter, and vanilla extract, stirring until completely smooth.
Fold in the peanuts, then pour over the bottom chocolate layer.
Smooth it into an even layer using a rubber spatula and refrigerate for another 30 minutes.
For the 3rd layer: Combine the caramels and the heavy cream in a microwave safe bowl and place in the microwave so the caramels can melt.
Heat for 30 seconds at a time, stirring after every 30 seconds and continuing until smooth.
Once completely melted pour the caramel over the nougat layer and smooth the top.
Refrigerate until completely cool, about another 30 minutes.
For the final chocolate layer: Repeat the same process you did when melting the chocolate and peanut butter for the first layer and spread on top of the caramel layer and refrigerate for 30 minutes.
Using the parchment liner as a handle, remove the bars from the pan and cut into desired sized pieces.
If you want the full Snickers effect, you can dip them once more in chocolate from the 1st or 4th layer and place them on parchment and back into the refrigerator.
Recipe adapted from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/55309/homemade-snickers"},{"id":"55307","title":"Delicious Caramelized Bacon","ingredients":"sugars, brown
bacon, meatless","directions":"Set oven to 350 degrees.
Place the brown sugar in a shallow pan.
Add strips of bacon and turn to coat completely in the brown sugar.
Transfer bacon to a broiler rack that fits over a baking sheet.
Bake the bacon until dark golden brown (turning once, about 7-8 minutes a side).
Store in an air-tight container in the fridge or freeze.","url":"https://recipe.bluelayer.org/recipe/55307/delicious-caramelized-bacon"},{"id":"55303","title":"Henny Penny Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, mozzarella, low sodium","directions":"Mix soup, sour cream, and mozzerella cheeses together.
Place chicken in dish, pour soup and cheeses on top.
Bake covered for 1 hour at 350 or until chicken is done.
Serve over pasta, if desired.
I use this with my freezer cooking, and just make the sauce, add chicken, and freeze.
It freezes very well!","url":"https://recipe.bluelayer.org/recipe/55303/henny-penny-chicken"},{"id":"55298","title":"Chewy Cinnamon Raisin Bagel","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
raisins, seeded","directions":"Combine the ingredients into a large bowl.
Make a well the center and add the yeast and honey.
Add the salt at the edge.
Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is).
Mix it in.
Add in the raisins and then knead.
Use your wrists and knead for 15 minutes.
When the texture becomes smooth and it's easy to spread out, it's done.
Use a scraper to divide the dough into equal portions, and shape into balls.
Lay seam side down and let rest for 15 minutes.
After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
Roll the dough into a 2 cm cylinder and flatten one end.
Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
Since they swell when rising, make the center hole quite large.
Let rise (there's no need for a second rising).
Use the oven's bread proofing function at 40C for 25 minutes.
Boil one side of each donut for 1 minute and then place on a baking tray.
Bake for 10-12 minutes at 190C and then they are complete.","url":"https://recipe.bluelayer.org/recipe/55298/chewy-cinnamon-raisin-bagel"},{"id":"55295","title":"Strawberry Shortcake with Cornmeal Biscuits","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
lemon juice, raw
cream, fluid, heavy whipping
vanilla extract","directions":"Preheat the oven to 425F
Combine the flour, cornmeal, baking powder, sugar, and salt.
Mix in butter until mixture has the appearance of coarse meal.
Add the cream; Stir until a moist dough forms.
Knead by hand until the dough is moist and manageable.
Place on a floured work table and knead gently for 1 minute.
Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick.
Cut dough into uniform biscuits and place on lined baking sheet.
Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color.
Let cool slightly.
Combined strawberries and 3 tablespoons of the sugar.
Let stand for 15 minutes at room temperature.
Crush half the stawberries, adding a little lemon juice; see aside.
Combine the cream, remaining sugar, and vanilla.
Whip to soft peaks.
Spilt each biscuit in half horizontally.
Spoon the Berry mixture onto the biscuit bottoms in equal portions.
Top with a large dollop of whipped cream.
Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.","url":"https://recipe.bluelayer.org/recipe/55295/strawberry-shortcake-with-cornmeal-biscuits"},{"id":"55294","title":"White Chocolate Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"Preheat oven to 375 degrees F.
In a large bowl combine flour, baking powder, salt and sugar.
Cut the butter into this mixture until mixture is crumbly.
Add white chocolate chips and blueberries, and toss with the flour mixture.
Add buttermilk and mix until ingredients hold together.
Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
Cut square into thirds.
Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
Lightly dust each scone with powdered sugar.
Bake for 10 minutes and then transfer scones to cooling racks.","url":"https://recipe.bluelayer.org/recipe/55294/white-chocolate-blueberry-scones"},{"id":"55285","title":"Soft Cinna-Ginger Cookies","ingredients":"butter, without salt
sugars, granulated
molasses
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground","directions":"In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
Stir in the molasses.
Mix the water and baking soda and stir.
Sift together the flour, salt, and dry spices; add gradually to the molasses mixture.
Chill for 20 minutes.
Mix together in a separate bowl, 4 T white sugar, 1 T cinnamon and 1/2 t ginger.
Shape dough into walnut sized balls and roll into Cinna-Ginger mixture.
Place the cookies 2 inches apart onto a parchment paper lined cookie sheet.
Bake @ 350 degrees F for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/55285/soft-cinna-ginger-cookies"},{"id":"55284","title":"Spiced Apple Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
raisins, seeded","directions":"for Jar: Combine and blend ingredients in a medium bowl.
Store in a jar or airtight container.
Attach to Jar: Spiced Apple Cake, Serves 8 to 10, 1 package spice apple cake mix, 1 1/2 cups canola oil, 3 large eggs, 3 cups chopped apples.
Preheat the oven to 350 degrees F and grease a tube or Bundt pan.
Place the spiced apple cake mix into a large mixing bowl.
Make a well in the center of the mix; add the oil, eggs, and apples.
Stir until mixture is smooth.
Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/55284/spiced-apple-cake-mix"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper
Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
Right before you're ready to bake add the vinegar and stir gently about 6 times.
Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.
A toothpick test will also work
Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
Make this cake the day before you need it.
It sets better after sitting a day
Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.
I've found this to be enough
Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55277","title":"Chocolate Crunch Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
nuts, pecans
salt, table
spices, cinnamon, ground
honey
oil, canola
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened","directions":"Preheat oven to 300F.
Cover a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine oats, Rice Krispies, brown sugar, pecans, salt and cinnamon.
Set aside.
Place the honey and oil in a microwave safe dish, like a 2 cup glass measuring cup, and microwave on high for 30-60 seconds until warm.
Add vanilla and chocolate.
Stir with a whisk until chocolate is melted and mixture is smooth.
If necessary, microwave at 50-70% power for 30-45 seconds to completely melt chocolate.
Alternatively, heat the honey and oil in a small pot on the stovetop until warm, remove from heat and stir in vanilla and chocolate.
Pour chocolate mixture over oat mixture and gently mix until combined.
Bake at 300F for 20-30 minutes, stirring every 10 minutes.
Let granola cool on pan.
Stir in cranberries.","url":"https://recipe.bluelayer.org/recipe/55277/chocolate-crunch-granola"},{"id":"55276","title":"Spiced Macadamia Nuts","ingredients":"oil, olive, salad or cooking
nuts, macadamia nuts, raw
sugars, granulated
spices, curry powder
spices, cumin seed
spices, coriander seed
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 250.
Line a baking sheet with parchment paper.
Place the oil and nuts in a medium size bowl and toss until well coated.
Add the remaining ingredients and mix well to coat evenly.
Transfer the nuts to the prepared sheet and arrange in a single layer.
Place in the oven and bake until lightly browned, stirring occasionally, 25-30 minutes.
Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.","url":"https://recipe.bluelayer.org/recipe/55276/spiced-macadamia-nuts"},{"id":"55275","title":"Incredible Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
sugars, brown","directions":"Heat oven to 375.
Sprinkle chicken pieces with garlic salt on both sides.
Place skin side up in 9x13 pan.
Sprinkle with brown sugar.
Bake 30 minutes, then turn pieces.
Bake an additional 30 minutes, or until juices run clear.
If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
Note.I cut up a 5lb chicken and used the legs, thighs and wings.
I removed the skin from the thighs, but left it on the other pieces.
All were equally juicy and delicious.","url":"https://recipe.bluelayer.org/recipe/55275/incredible-chicken"},{"id":"55274","title":"1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
lemon juice, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in the Bosch bowl in order listed.
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
Turn oven on to 375 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes.
They will rise more in the oven.
Turn oven down to 350 and bake for 30-35 minutes, or until golden brown.
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!
).","url":"https://recipe.bluelayer.org/recipe/55274/1-hour-whole-wheat-bread-or-your-kids-will-eat-the-crust"},{"id":"55271","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
Set aside and allow to stand until it bubbles up.
5-10 minutes.
If using instant yeast, skip this step and mix yeast in with dry ingredients.
In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
Add 3 cups of the flour and the yeast mixture.
Mix thoroughly.
Add in as much of the remaining flour as you can stir in.
Then turn out onto a board and knead for 10 minutes until smooth and elastic.
Try not to add too much more than the 6 cups called for in the recipe.
Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
About 1-1/2 hours.
Punch down, divide in half and shape into two loaves.
Place in oiled pans, cover and let rise until doubled.
Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
Turn out of pans and let cool on a rack.
Enjoy!
You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.","url":"https://recipe.bluelayer.org/recipe/55271/basic-whole-wheat-bread"},{"id":"55266","title":"Thyme Biscuits with Honey-Thyme Butter","ingredients":"butter, without salt
honey
spices, thyme, dried
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
spices, pepper, black
leavening agents, baking soda
cream, fluid, heavy whipping","directions":"Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the butter, honey, and 1 teaspoon thyme.
Cover and set aside.
In a large bowl, combine the flour, pepper and remaining 2 tablespoons thyme.
Make a well in the center.
Using a fork, gently stir in the soda and heavy cream, mixing just until incorporated (do not overmix).
Drop heaping tablespoons (you should have 16 total) onto the prepared baking sheet.
Bake until puffed and golden brown, 12 to 15 minutes.
Serve the biscuits warm or at room temperature with the honey-thyme butter.","url":"https://recipe.bluelayer.org/recipe/55266/thyme-biscuits-with-honey-thyme-butter"},{"id":"55264","title":"Oven Fried Chicken With Honey Butter Sauce II","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
butter, without salt
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
honey
lemon juice, raw","directions":"Preheat oven to 400.
combine the flour, salt, pepper, and paprika in a shallow bowl.
Dredge chicken pieces in flour mixture.
Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
Bake skin side down for 30 minutes.
While chicken is baking make sauce.
Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
Spoon pan juices over chicken and serve.
For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
Pour over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/55264/oven-fried-chicken-with-honey-butter-sauce-ii"},{"id":"55262","title":"100% Whole Wheat Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread pan in the order listed.
Program for basic white and start.","url":"https://recipe.bluelayer.org/recipe/55262/100-whole-wheat-bread-for-bread-machine"},{"id":"55259","title":"Flaky and Beautiful All-Purpose Kneaded Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
butter, salted
water, bottled, generic","directions":"Sift together the strong flour and cake flour, then mix together with well chilled, 1 cm cubes of butter in a large bowl.
Do this by using your fingertips or scraper, but try not to melt the butter too much.
In the summertime, cut the pieces smaller and perform this step while chilling the bowl.
Stop mixing after the butter is broken down and crumbly.
Make a well in the middle, gradually pour the chilled water and fold in.
In the summer, use ice water.
After adding the chilled water, use the palms of your hands to roll the dough into a ball.
Do not knead the dough, and do not be concerned if it's not smooth--that will come later.
It should not have an even texture at this point, and the dough should appear slightly dry.
Wrap in plastic wrap and chill in the refrigerator for 1 hour.
Roll out the dough until about half the height of the dough ball.
If it gets sticky, dust on some flour.
You should still see streaks of butter in the dough at this point, as in the second photo.
As you repeat the process of rolling and folding, the butter will blend and create layers and become flaky after baking the pie.
Fold the rolled out dough into thirds, turn it over, rotate it 90, and then roll it out again.
Repeat this process several times.
I repeat this 3 times.
Wrap in plastic wrap, then return it to the refrigerator for about 30 minutes.
Preheat the oven to 220C.
Roll the dough out to a size larger than your pie dish, then line the pie dish with the dough.
If time allows, it's best to let it rest for 30 minutes after this step.
If you are using a metal pie dish, rub with butter, then coat with strong flour.
Pierce the dough in several locations with a fork to ventilate, cover with parchment paper, then fill with baking stones.
Bake for 15 minutes at 220C.
Remove the baking stones, then bake the bottom.
Cover the edges with aluminum foil to prevent over baking.
Bake for about 7 minutes at 220C.
The pie shell is done.
Depending on the filling, pierce the base of the pie shell with a fork.
To make a country style pie, weave a layer of pie dough cut into 1 cm strips and lay it on top of the filling like a lattice.
Press down on the ends of the strips with the back of a fork, and brush on an egg wash. A ratio of more egg yolk than egg white will give a nice shiny finish.","url":"https://recipe.bluelayer.org/recipe/55259/flaky-and-beautiful-all-purpose-kneaded-pie-crust"},{"id":"55246","title":"Damson Tart","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Place flour, butter & salt into a large bowl.
Rub butter into flour with fingertips to resemble FINE breadcrumbs.
(work quickly before butter becomes soft).
Add water to mixture using a COLD knife, stir until dough binds together.
Add more water (teaspoon at a time) if dough seems to dry.
Wrap dough in plastic wrap and chill 15 to 30 minutes.
For Filling :.
1 1/2 pounds Damson Plums.
4 oz sugar.
Half fill large baking bowl with plums.
Sprinkle with sugar.
Put rest of plums on top making higher in center.
Roll or pat out chilled pastry dough larger than circumference of baking bowl.
Trim to fit bowl.
Press dough around bowl to seal in juices.
Use remaining dough to make a trim to go around bowl and place over the dough covering the fruit.
Cut several vent holes in top of dough.
Brush lightly with water.
Sprinkle sugar on top of pastry.
Bake at 400 degree F. in preheated oven for approximately 1 hour.","url":"https://recipe.bluelayer.org/recipe/55246/damson-tart"},{"id":"55240","title":"Oatmeal Rye Bread","ingredients":"oats
molasses
sugars, brown
lard
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine rolled oats, molasses, brown sugar, salt , and lard in a large mixing bowl; add boiling water; stir well.
Cool to lukewarm.
Proof yeast in lukewarm water.
Add to warm, not hot, oatmeal mixture.
Add 4 cups flour; beat well.
( mianbao only had to add 3 3/4 cup flour ,just until stiff people ).
Add remaining flour, mixing well after each addition.
Knead until smooth and elastic.
Shape in a ball; let rise in warm place in a lightly greased bowl; cover with a damp cloth, until doubled.
Punch down.
Divide into two balls.
Let rest 10 minutes.
Shape into loaf.
Place in a greased 5-1/2 x 10-1/2 loaf pan.
Let rise until doubled.
Bake 45 minutes in a 375 degree Fahrenheit oven.
Brush with melted butter if tender crust is desired.","url":"https://recipe.bluelayer.org/recipe/55240/oatmeal-rye-bread"},{"id":"55235","title":"Almond Peach Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
sugars, brown
leavening agents, baking soda
nuts, almonds","directions":"You can layer these ingredients or combine and pack in 1 quart wide mouth jar.when I add the almonds, I put them in last and fill to top of jar with almonds.
Attach these instructions to jar:.
dump jar ingredients in large bowl.
mix well with fingers.make a well in the center and add following ingredients.
1 1/4 cups fresh peaches, or 16 oz can sliced peaches, well drained, chopped.set these aside.
Stir in 2 eggs, lightly beaten.
1/2 cup vegetable oil, 1 tsp vanilla or almond extract.then fold in peaches.
DO NOT OVERMIX:.
Fill greased or paper lined muffin cups 3/4 full.
bake at 375* 20-25 minutes -- .","url":"https://recipe.bluelayer.org/recipe/55235/almond-peach-muffins-in-a-jar"},{"id":"55234","title":"Cream of Mushroom Soup (Raw Food)","ingredients":"seeds, sunflower seed kernels, dried
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, pepper, black
mushrooms, white, raw","directions":"In a blender or food processor, blend sunflower seeds with water until a nice creamy smooth mixture is created.
Add yeast (if using), garlic & lemon salt.
Blend for until slightly warm, perhaps 3-4 minutes.
Add mushrooms & pluse just once or twice, to spread them around.","url":"https://recipe.bluelayer.org/recipe/55234/cream-of-mushroom-soup-raw-food"},{"id":"55232","title":"Pine Nut-Almond Macaroons","ingredients":"nuts, almonds
sugars, granulated
egg, white, raw, fresh
nuts, pine nuts, dried","directions":"Preheat the oven to 350.
Line 2 cookie sheets with parchment paper.
In a standing electric mixer, beat the almond paste and sugar for 1 minute.
Scrape down the bowl and beat for 30 seconds longer.
Beat in the egg whites, 1 tablespoon at a time, until well blended.
Scrape down the bowl and beat for a few seconds; the batter will be soft but not runny.
Scrape the butter into a pastry bag fitted with a #5 round tip (about 1/2 inch).
Pipe 1 1/4-inch rounds about 1 1/2 inches apart on the prepared cookie sheets.
Sprinkle the pine nuts all over the tops and sides of the mounds.
Bake for 20 minutes, turning the sheets once, until the cookies are golden brown.
Slide the parchment paper onto a rack and let the cookies cool completely.
Remove the cookies from the paper and serve.","url":"https://recipe.bluelayer.org/recipe/55232/pine-nut-almond-macaroons"},{"id":"55230","title":"Cinnamon Raisin Bread for the Bread Machine","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Add all the ingredients in order given except the raisins.
Add raisins in on the \"add in\" beep.
Bake on \"sweet bread\" setting.","url":"https://recipe.bluelayer.org/recipe/55230/cinnamon-raisin-bread-for-the-bread-machine"},{"id":"55227","title":"Sweet Orange Kale Chips","ingredients":"kale, raw
orange juice, raw
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F.
Wash, dry, and de-vein the kale.
Shred it to the size you would like your chips to be.
Toss kale with the other ingredients until all the leaves are evenly coated.
Spread out the kale in a single, even layer on 2 baking sheets lined with parchment paper.
Bake for 4 to 6 minutes, until chips have turned patchy brown and green.
Leave your oven light on, and check them constantly.
Remove the chips at the edges of the baking sheets as they brown.
The ones in the center may take a bit longer to cook.
Let them cool for a few minutes before munching away; this allows the sugar to harden and the slightly soft parts of the chips to become crispy.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55227/sweet-orange-kale-chips"},{"id":"55226","title":"Salt & Pepper Honey Roasted Almonds","ingredients":"honey
nuts, almonds
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees F before starting the next step.
In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.
Turn off heat and add almonds.
Stir with a rubber spatula to coat thoroughly.
Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.
Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.
Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.
Immediately stir almonds together with pepper and salt.
Quickly spread hot almonds on parchment paper in an even layer.
Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.
Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!
).
Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.
A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!","url":"https://recipe.bluelayer.org/recipe/55226/salt-pepper-honey-roasted-almonds"},{"id":"55223","title":"Basic Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Sift together the flour and baking powder.
Add the ingredients to a bowl.
Mix them together lightly and then add the butter, cut into small cubes.
Rub the mixture together with your fingertips until you get something that looks like panko.
Make a well in the center of the panko and pour in the milk and vegetable oil.
Fold the wet ingredients in with a spatula.
Dust a work surface with flour and roll the dough out until just over 1 cm thick.
Fold the dough in half and press it down gently.
Then use some cutters to cut out some shapes.
Preheat the oven to 200C.
Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.
Then bake in the oven for 15-20 minutes.
The scones in the recipe photo have been served with clotted cream and strawberry jam.
I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)
These \"Mixed Herbs & Seeds Scones\",, go really well with cream cheese
\"Cheddar, Dill & Red Onion Scones\",.","url":"https://recipe.bluelayer.org/recipe/55223/basic-scones"},{"id":"55213","title":"Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
leavening agents, baking soda","directions":"Preheat the oven to gas 7 / 220C / 425F and grease a baking tray
Mix the flour, sugar and yeast together then slowly add the warm water, still mixing.
You may need less water so add the last 30ml as you need to
Knead for 5 or 10 minutes until a nice dough has formed.
Divide into 8 balls and roll out into long sausages or ropes on a floured surface
Tie into a pretzel shape or be creative.
Sometimes I do alphabet letters or numbers for my kids
Bring the water in the pan to boil and drop in the pretzels one at a time.
They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
Boil for 15 seconds then let drain on kitchen paper
Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix","url":"https://recipe.bluelayer.org/recipe/55213/vickys-soft-giant-pretzels-dairy-egg-soy-free"},{"id":"55210","title":"Vegan Oatmeal Carob Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
carob flour
soymilk, original and vanilla, unfortified
vanilla extract
nuts, almonds
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350 degrees (F).
Mix all of the ingredients together in a bowl.
On a greased cookie sheet, place balls of dough spaced about 2\" apart.
Bake for 8 minutes, then check on them.
How long they take to bake will depend on your oven as well as how large you made each cookie.
Mine usually take between 10 and tweleve minutes to bake.","url":"https://recipe.bluelayer.org/recipe/55210/vegan-oatmeal-carob-cookies"},{"id":"55208","title":"Rice Batter Bread","ingredients":"rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Combine rice flour, salt and baking powder.
In a separate bowl, combine remaining ingredients and let set until bubbly.
Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
Combine both mixtures and pour into pan.
Bake for one hour at 375F (190C).
Loaf should be lightly brown on top.
Leave in pan until cool and cut with wax paper still in place.","url":"https://recipe.bluelayer.org/recipe/55208/rice-batter-bread"},{"id":"55202","title":"Artisan Bread Best Flavor","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
alcoholic beverage, beer, regular, all
vinegar, distilled","directions":"The critacal factor is using a dutch over to bake.
Stir the salt into the flour then the yeast.
Add the wet items and knead for 5 minutes.
Let rise for 2 hours.
Fold several times and rise again for 2 hours.
Spray parchment paper with Pam and form it into a rising bowl.
Fold the dough again and shape into a ball and put into the parchment paper.
Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
Sprinkle with flour and slash top.
Heat oven and dutch oven to 500 degrees for 1/2 hour.
Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
Lower oven temp to 450 and bake covered for 25 minutes.
Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
Cool uncovered.","url":"https://recipe.bluelayer.org/recipe/55202/artisan-bread-best-flavor"},{"id":"55196","title":"Vanilla Sugary Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat the oven to 325 degrees F.
In the bowl of your stand mixer, use the paddle attachment to beat together the butter and powdered sugar until light and fluffy.
Add the ice water and vanilla bean paste.
(Note: If you dont have vanilla bean paste, substitute 2 teaspoons vanilla extract for the ice water and vanilla bean paste.)
Mix well.
With the mixer on low, slowly add the flour and mix until incorporated.
Do not over mix.
On a lightly floured surface, using half the dough at a time, roll the dough to 1/4 thickness.
Cut into desired shapes, but ensure that you cut as close together as possible.
(The dough can be re-rolled once, but will become tough.)
Place the cut cookies on parchment-lined baking sheets.
Bake for 13 15 minutes until the edges are lightly browned.
Remove the tray from the oven and place on a wire rack.
Use a fine mesh sieve to generously sprinkle with granulated sugar immediately, while the cookies are still warm.
Allow the cookies to cool before gently shaking off the excess sugar.
Recipe adapted from Butter Baked Goods.","url":"https://recipe.bluelayer.org/recipe/55196/vanilla-sugary-shortbread-cookies"},{"id":"55186","title":"Senn High School Chicago Butter Cookies","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Cream butter with mixer untill light and fuffy.
Add sugar and salt and beat until no longer grainy.
Gradually add flour a little at a time, beating at low speed untill dough forms.
Mix in vanilla.
Form dough into balls, one heaping tablespoon = 1 ball.
Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
Put 1/4 cup of sugar on saucer.
Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
Gently remove cookies from sheet with a spatula, cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/55186/senn-high-school-chicago-butter-cookies"},{"id":"55182","title":"Apple and Peanut Butter Oatmeal Crumble","ingredients":"apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
egg, white, raw, fresh
vanilla extract","directions":"Preheat oven to 350 degrees F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine apples, cinnamon and sweetener; set aside.
In a large bowl, whisk together oatmeal, flour, baking soda and salt.
Stir in peanut butter; it will be lumpy but that is okay.
Stir in egg whites and vanilla.
Stir in apples.
There will be a high proportion of apples to batter.
Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
Keep leftovers refrigerated for several days and re-heat before serving.","url":"https://recipe.bluelayer.org/recipe/55182/apple-and-peanut-butter-oatmeal-crumble"},{"id":"55179","title":"Potato Chip Cookies in a Jar (Gift)","ingredients":"sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract","directions":"r>In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar.
Press each layer firmly in place before adding next ingredient.
It will be a tight fit.
On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
Pre-heat oven to 350F Empty this jar of cookie mix into a large mixing bowl.
Mix well.
Add butter and vanilla and stir until blended thoroughly.
Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
Flatten balls with the palm of your hand.
Bake for 14 to 18 minutes or until edges are very lightly browned.
Cool 5 minutes on baking sheets then remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/55179/potato-chip-cookies-in-a-jar-gift"},{"id":"55176","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
soymilk, original and vanilla, unfortified
pumpkin, raw
seeds, flaxseed
oil, canola
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
Blend in the pumpkin, flax meal, oil and sugar.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
Add the flour mix to the pumpkin mix and stir until combined.
Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.","url":"https://recipe.bluelayer.org/recipe/55176/pumpkin-oatmeal-muffins"},{"id":"55170","title":"Hot Bean Dip","ingredients":"beans, snap, green, raw
beans, snap, green, raw
cream, sour, cultured
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Preheat oven to 375.
Combine the beans & spread into an 8 square baking dish.
Spread sour cream over the beans and top with the salsa and cheese.
Bake for 20 30 minutes until bubbly.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/55170/hot-bean-dip"},{"id":"55164","title":"German Rye Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
spices, caraway seed
wheat flours, bread, unenriched
salt, table
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
molasses","directions":"Put the ingredients in your bread machine in the order recommended by the manufacturer.
Mine is liquids first.
Select cycle and press start!
Works well on a whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/55164/german-rye-bread-abm"},{"id":"55162","title":"Mmmmness Molasses Cookies","ingredients":"molasses
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F Combine the molasses, hot water, and raisins.
Bring to a boil and let boil for 5 minutes.
IMPORTANT Cool to room temperature In separate bowl, sift the remaining ingredients together.
Stir this into COOLED, molasses mixture until smooth.
Make spoonful size cookies on a cookie sheet sprayed with PAM or similar spray.
Sprinkle top of cookies with brown sugar.
Bake 10 minutes.","url":"https://recipe.bluelayer.org/recipe/55162/mmmmness-molasses-cookies"},{"id":"55156","title":"Sunrabbit's Vegan Sweet Corn Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F. Line 8x8\" baking dish with parchment paper.
Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
Bake for 30 minutes, or until toothpick inserted in the center comes out clean.
Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.","url":"https://recipe.bluelayer.org/recipe/55156/sunrabbits-vegan-sweet-corn-bread"},{"id":"55149","title":"Christmas Jewelled Cranberry and Walnut Bread: Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
(Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!
).
Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!","url":"https://recipe.bluelayer.org/recipe/55149/christmas-jewelled-cranberry-and-walnut-bread-bread-machine"},{"id":"55146","title":"Maple Sticky Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
syrup, maple, canadian
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
Dissolve the yeast in the warm water and add maple syrup.
Let the mixture sit for a few minutes until it builds a froth.
When frothy, add oil, salt and 2 cups flour.
Beat well.
Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time.
Knead dough for about 10 minutes.
Let dough rise until it doubles in size and punch down.
In each pan, melt about 1 tablespoon butter.
Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts.
Let the dough rise again until doubled in size.
Bake until golden, about 30 minutes.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55146/maple-sticky-buns"},{"id":"55143","title":"Cheddar Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cheese, cheddar
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
In a large bowl, sift the flour, baking powder, salt, and sugar together.
Add the cheese and mix with a wooden spoon.
Add the beer (it doesn't need to be room temperature or anything-cold is ok).
Mix until incorporated but not much more.
Do not overmix.
Pour 1/4 cup of the melted butter into the bottom of the prepared pan.
Spoon batter into pan.
Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter.
It will get absorbed as the bread cooks).
Bake for 50 minutes or until a wooden skewer comes out clean.","url":"https://recipe.bluelayer.org/recipe/55143/cheddar-beer-bread"},{"id":"55138","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw","directions":"Preheat oven to 400 degrees.
For the dough: Mix the flour, half of the sweetener of choice, baking powder, salt, and cinnamon in a large mixing bowl.
Cut in the butter until you have a coarse, crumbly mixture.
Pour in the boiling water and stir together until all of the dough is wet.
Set aside.
For the berries: Dissolve the cornstarch in the cold water in a medium bowl.
Add the lemon juice, berries, and the remaining half of the sweetener of choice.
Mix together well.
Transfer berries to a 10-inch cast iron pan.
Heat mixture over medium heat until boiling, stirring frequently.
Remove from heat.
Drop spoonfuls of dough over the berry mixture and place the cast iron pan on a foil-lined cookie sheet and place in the oven.
Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.
Note: If you dont have a cast iron pan, you can bring the berries to a boil in a sauce pan and bake in a 9x9 baking dish.","url":"https://recipe.bluelayer.org/recipe/55138/blueberry-cobbler"},{"id":"55136","title":"Cinnamon Raisin Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
sugars, granulated
cornstarch
water, bottled, generic
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9\"x13\" pan and spread with the raisin filling.
Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
Bake at 350F for 35 minutes and then cool slightly.
Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.","url":"https://recipe.bluelayer.org/recipe/55136/cinnamon-raisin-bars"},{"id":"55131","title":"Provolone Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, provolone","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese.
Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/55131/provolone-onion-dip"},{"id":"55130","title":"Tipsy Party Pecans","ingredients":"butter, without salt
sugars, granulated
alcoholic beverage, distilled, whiskey, 86 proof
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, garlic powder
nuts, pecans","directions":"Preheat oven to 300 degrees.
Combine all ingredients except pecans in large saucepan.
Bring to a boil over medium heat, stirring constantly,.
Boil for 3-4 minutes.
Stir in pecans and toss well to coat.
Spread pecans in a single layer on a cookie sheet.
Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/55130/tipsy-party-pecans"},{"id":"44828","title":"Chocolate Chunk Cookies with Pine Nuts","ingredients":"butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325 degrees F.
Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl.
Using a hand mixer, beat the mixture until creamy, about 2 minutes.
Add the flour, pine nuts, and chocolate.
Stir until just mixed.
Line 2 baking sheets with parchment paper.
Scoop out 1-inch balls of dough.
Place on the cookie sheet.
Bake until the tops look dry, about 18 minutes.
Let cool for 15 minutes on the baking sheets.
Dust with powdered sugar and transfer to a serving plate.","url":"https://recipe.bluelayer.org/recipe/44828/chocolate-chunk-cookies-with-pine-nuts"},{"id":"44503","title":"Cheddar Cheese Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
cheese, cheddar","directions":"Place ingredients, in the order listed, into the pan.
Select white bread, and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.
Let cool in the pan for about 5 minutes on wire rack.
Remove the bread onto wire rack.
Serve warm or cool completely.
Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.","url":"https://recipe.bluelayer.org/recipe/44503/cheddar-cheese-bread"},{"id":"18261","title":"Cheesy Chicken & Potato Casserole","ingredients":"denny's, hash browns
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, pepper, red or cayenne
sauce, barbecue","directions":"Heat oven to 400F.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with chicken, vegetables and barbecue sauce; cover.
Bake 40 min.
Sprinkle with remaining cheese; bake, uncovered, 5 min.
or until melted.","url":"https://recipe.bluelayer.org/recipe/18261/cheesy-chicken-potato-casserole"},{"id":"17434","title":"Russian Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
nuts, hazelnuts or filberts
sugars, granulated","directions":"Pre-heat oven to 325 degrees F (165 degrees C).
Combine flour and salt and set aside.
In a large bowl, cream together butter and confectioners' sugar blending well.
Beat in vodka.
Gradually blend in flour/salt mixture.
Fold in chopped hazelnuts.
Break off dough in walnut sized pieces and roll into balls.
On ungreased baking sheets place balls 1-1/2 inches apart.
Flatten slightly.
Bake for 12-15 minutes until lightly colored.
Sprinkle hot cookies with confectioners' sugar.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/17434/russian-tea-biscuits"},{"id":"55123","title":"Eggless Chocolate Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Cream together butter, sugar, and brown sugar in a large bowl.
Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth.
Gradually mix in the sifted ingredients until well blended.
Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes.
For a crunchier cookie, bake an additional minute or two.","url":"https://recipe.bluelayer.org/recipe/55123/eggless-chocolate-peanut-butter-cookies"},{"id":"55112","title":"Sweet Potato-Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
chives, raw","directions":"Heat oven to 400 degrees.
Line 3 large baking sheets with parchment paper.
In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg.
Make well in center of dry ingredients.
In 1-quart measure or bowl, whisk together sweet potato, buttermilk, butter, and chives; add mixture to well.
Gradually stir in dry ingredients with wooden spoon until a very soft dough forms.
Turn out onto well-floured surface (dough will be quite wet).
Flour top of dough.
Pat or roll into 1-inch thickness.
Using a floured 2 1/4 inch biscuit cutter, cut out biscuits, reflouring cutter between cuts.
Transfer biscuits with floured spatula to prepared baking sheets.
Gather dough scraps; pat out and cut remaining biscuits(total of 42).
Bake 1 sheet at a time, 22 minutes per sheet, or until golden.
Transfer biscuits to wire rack; let cook completely.
(Biscuits can be frozen in large resealable freezer bag or container up to 1 month.
To serve from freezer, preheat oven to 350 degrees.
Arrange frozen biscuits on baking sheet.
Bake 16 minutes or until hot and crust).","url":"https://recipe.bluelayer.org/recipe/55112/sweet-potato-chive-biscuits"},{"id":"55110","title":"Jam Kolaches","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, granulated","directions":"Beat butter and cream cheese in mixer bowl until light and fluffy.
Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on lightly floured surface.
Cut into 2-inch circles.
Spoon 1/4 teaspoon jam into center of each circle.
Fold opposite edges together, slightly overlapping edges.
Place 2 inches apart on greased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 15 minutes.
Remove to wire rack to cool.
Sprinkle with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/55110/jam-kolaches"},{"id":"55101","title":"Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
lemon juice, raw
butter, without salt
sugars, granulated","directions":"Peel and slice apples.
Toss with lemon juice.
Mix together sugar, flour, cinnamon and salt.
Sprinkle over apples and toss to coat evenly.
Place apples in prepared 9-inch unbaked crust.
Dot with butter and place top crust on the pie.
Crimp edges to seal.
Cut 3 slits in the top crust for steam vents.
Sprinkle top crust with remaining 1 teaspoon sugar.
Bake in 400F oven for 45-50 minutes.
If edges get too brown, cover edges loosely with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/55101/apple-pie"},{"id":"55100","title":"Blueberry and Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
nuts, pecans
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl.
Mix well.
Cut in the butter until the mixture is crumbly.
Stir in blueberries, pecans, and orange zest.
Stir in buttermilk just until moistened.
On a floured surface, roll dough 3/4 inches thick.
Cut into 2 1/2 inch circles or triangles.
Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
Bake at 400F for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/55100/blueberry-and-pecan-scones"},{"id":"55096","title":"Garlic Cheese Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
butter, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Place all the dough ingredients in bread machine pan and select dough cycle.
Add more flour or water, if necessary, to form a soft, smooth dough.
( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
).
When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
Shape into balls.
Place them in a greased 13X9 inch pan.
In a small bowl, combine melted butter, garlic powder and dash of salt.
Brush the rolls with the mixture and sprinkle them with parmesan cheese.
Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
Let the rolls rise for 2 to 2 1/2 hours.
Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55096/garlic-cheese-rolls"},{"id":"55094","title":"Martha Stewart Chewy Chocolate Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
cocoa, dry powder, unsweetened
butter, without salt
spices, ginger, ground
sugars, brown
molasses
leavening agents, baking soda
water, bottled, generic
candies, semisweet chocolate
sugars, granulated","directions":"Line two baking sheets with parchment paper.
In a medium bowl, sift together, flour, ginger,cinnamon, cloves, nutmeg and cocoa.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and ginger on medium speed until lightened, about 4 minutes.
Add brown sugar,beat until combined.
Add molasses, beat until combined.
In a small bowl, dissolve baking soda in boiling water.
Beat half of flour mixture into butter mixture.
Beat in baking soda mixture, then remaining flour mixture.
Mix in chocolate, turn into plastic wrap.
Pat out to 1\" thickness, seal with wrap.
Refrigerate until firm, 2 hours or overnight.
Preheat oven to 325*.
Roll dough into 1 1/2\" balls, place 2\" apart on baking sheets.
Chill 20 minutes.
Roll in granulated sugar.
Bake until surface just begins to crack, 10-12 minutes, rotating halfway through.
Let cool 5 minutes.
Transfer to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/55094/martha-stewart-chewy-chocolate-gingerbread"},{"id":"55093","title":"Caramel Apple Bars I","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low heat, melt the butter or margarine.
In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine.
Mix until crumbly.
Press half of mixture (about 2-1/2 cups) in the greased pan.
Set aside the rest.
Bake for 8 minutes.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour.
Bring to a boil, stirring constantly.
Still stirring constantly, boil for 2 or 3 minutes until slightly thickened.
Spread apples and nuts onto the baked crust.
Pour hot caramel mixture evenly over apples and nuts.
Sprinkle reserved crumbly mixture evenly over the top.
Return pan to oven.
Bake 20-25 minutes or until golden brown.
Cool completely in pan.
Cut into bars.
(Refrigeration makes cutting easier).
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/55093/caramel-apple-bars-i"},{"id":"55086","title":"Highland Toffee","ingredients":"butter, without salt
oats
sugars, brown
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 400 degrees.
Grease well an 8\" square glass baking pan; set aside.
In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract.
Pour into prepared pan and press in evenly.
Bake for 14 minutes.
Remove pan and turn off oven .
Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
Allow to cool to room temperature and then refrigerate for 2 hours.
With a sharp thin knife, go around all the edges of the pan.
Gently remove the whole from the pan and place on cutting board.
Cut into squares and then triangles.
These are best stored in an airtight container in the fridge during warm weather.","url":"https://recipe.bluelayer.org/recipe/55086/highland-toffee"},{"id":"55085","title":"Funky Soy Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)","directions":"Mix the soy sauce into the mayonnnaise and coat the chicken with the mixture.
Bake in a baking dish at 350 degrees F. for 1 and a half hours until golden.","url":"https://recipe.bluelayer.org/recipe/55085/funky-soy-baked-chicken"},{"id":"55083","title":"Unleavened Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients into a bowl.
Cut in butter with a pastry blender or 2 knives.
Add enough milk to pull dough together.
Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
Weigh dough, and divide into three portions.
Use 3 small pieces of parchment paper, drawing circles (5 1/2\", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
Place each portion onto the parchment paper.
Flatten and shape each loaf into size wanted, (using the markings as a guide) and score.
(I flatten to about 1/4\" and score with biscuit cutter, pizza wheel, and a fork).
The photos show how I score the loaves.
I score them so there will be 40 pieces per loaf.
Bake at 400 to 15-20 minutes until slightly brown at the edges.
(I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).","url":"https://recipe.bluelayer.org/recipe/55083/unleavened-communion-bread"},{"id":"55077","title":"Healthy Fat-Free Glazed Baked Sweet Potatoes (Or Yams)","ingredients":"sugars, brown
sweet potato, raw, unprepared
spices, cinnamon, ground","directions":"Pre-heat oven to 400.
Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
Place in bowl and pour brown sugar and cinnamon over top.
Toss to coat.
Get 4 sheets of tinfoil and a pan.
Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
Serve warm, and refrigerate leftovers when cool.","url":"https://recipe.bluelayer.org/recipe/55077/healthy-fat-free-glazed-baked-sweet-potatoes-or-yams"},{"id":"55075","title":"Homemade Protein and Oat Bars.","ingredients":"peanut butter, smooth style, without salt
beverages, protein powder whey based
egg, white, raw, fresh
honey
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together the egg whites, peanut butter, and honey.
Stir until smooth.
Fold in Protein Powder and Baking Powder.
Fold in Oats.
Fold in Chocolate Chips.
To prevent the bars from sticking, line your baking pan with parchment paper.
Press the batter into the baking pan and bake at 350 degrees F for about 15 minutes.
Let stand for 5 minutes, cut into 6 bars.","url":"https://recipe.bluelayer.org/recipe/55075/homemade-protein-and-oat-bars"},{"id":"55069","title":"Make-Ahead Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Peel and boil potatoes.
Mash potatoes.
Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
Mix well with mixer.
Put in a 13 x 9 inch pan.
Dot top with 1 Tablespoon margarine.
Refrigerate 1 to 2 days.
Bake at 350 degrees Fahrenheit for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/55069/make-ahead-mashed-potatoes"},{"id":"55068","title":"Santa's Whiskers I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In mixer bowl, cream together butter or margarine and sugar.
Blend in milk and vanilla.
Stir in flour, candied cherries and nuts.
Form into 2 rolls, each 2 inches in diameter and 8 inches long.
Roll in coconut.
Wrap and chill several hours or overnight.
Slice 1/4 inch thick.
Place on ungreased cookie sheet.
Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.","url":"https://recipe.bluelayer.org/recipe/55068/santas-whiskers-i"},{"id":"55059","title":"Oven Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"Place dry, raw rice into a 9x13 glass baking dish.
Top with scattered pats of butter.
Pour boiling water over to cover rice.
Cover baking dish with aluminum foil.
Bake for 45 minutes at 350 F.
(You can easily doctor this one up too, using broth, etc.
and dried mushrooms.
Go wild!)","url":"https://recipe.bluelayer.org/recipe/55059/oven-rice"},{"id":"55058","title":"Frozen Corn or Green Beans","ingredients":"beans, snap, green, raw
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.
(Not included in prep time!
).
Melt butter, let cool.
Add Half & Half.
Place beans or corn in a baking dish large enough to hold vegetables.
Pour butter and half & half mixture over vegetables.
(May not cover but you will see it).
Bake 325 degrees for 1 hour.
STIR EVERY 15 MINUTES!
Let cool, place in freezer bags or plastic containers.","url":"https://recipe.bluelayer.org/recipe/55058/frozen-corn-or-green-beans"},{"id":"55055","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, black","directions":"whisk yeast into warm water and let sit 10 minutes.
blend all dry ingredients in mixing bowl.
add Olive oil and water/yeast mix into dry ingredients.
mix to a stiff dough.
cover and let rise for 30 minutes.
punch down and cut into 2 equal portions.
round, cover and let rest 5 more minutes.
flatten by hand or with a rolling pin on a floured surface.
transfer to a pizza pan or screen.
top with whatever sauce, cheese and toppings that you like.
bake in a 425 degree oven for about 23 minutes.","url":"https://recipe.bluelayer.org/recipe/55055/pizza-dough"},{"id":"55053","title":"Our Favorite Italian Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/55053/our-favorite-italian-bread"},{"id":"55040","title":"WHEAT PIZZA DOUGH","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast and sugar in bowl in warm water.
Add olive oil.
Add salt.
Add flour.
Knead until all flour is absorbed.
Place in greased bowl.
Flip over so top of dough is greased.
Bake at 500F for 5 minutes.
Add toppings and reduce oven temp to 425F and bake an additional 10 min or till desired doneness.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55040/wheat-pizza-dough"},{"id":"55037","title":"Simple granola bars","ingredients":"oats
nuts, almonds
seeds, hemp seed, hulled
nuts, cashew nuts, raw
oat bran, raw
honey
salt, table
vanilla extract
butter, without salt","directions":"1.
Preheat the oven to 350F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick.
Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned.
DO NOT leave this in too long because it burns fast.
Make sure to check it all the time.
While the dry ingredients toast, place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Cook for one minute at a low boil, then set aside.
Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well.
You can always substitute different fruit.
Pour the mixture into the prepared pan.
Wet your fingers and lightly press the mixture down into the pan.
I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in.
Bake at 300F now for 25-35 minutes, until light golden brown.
Cool completely before slicing into bars.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/55037/simple-granola-bars"},{"id":"55032","title":"Focaccia with Fresh Herbs","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/55032/focaccia-with-fresh-herbs"},{"id":"55031","title":"Swiss-Almond Floret Bake -Taste of Home","ingredients":"water, bottled, generic
cauliflower, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
jams and preserves, apricot
spices, curry powder
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
nuts, almonds
butter, without salt","directions":"In a large saucepan, bring water to a boil.
Add cauliflower and broccoli; return to a boil.
Cover and cook for 3 minutes.
Drain and pat dry.
In another large saucepan, melt butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in the cheese, jam, curry, salt and pepper.
Cook and stir over low heat until cheese is melted.
Remove from the heat.
Place the cauliflower and broccoli in a greased 1-1/2-qt.
baking dish.
Top with cheese sauce.
Combine topping ingredients; sprinkle over sauce.
Bake, uncovered, at 350 for 20-25 minutes or until vegetables are tender.
-6.","url":"https://recipe.bluelayer.org/recipe/55031/swiss-almond-floret-bake-taste-of-home"},{"id":"55024","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 3/4 cup (6 oz) hot tap water to the metal mixing bowl of a stand mixer.
Add sugar, then yeast.
Give it a stir by hand with the dough hook and leave it be for a few minutes to hydrate.
(The metal bowl will cool the water quickly to just the right temperature.)
Add the flour, salt, and the glug-glug of olive oil.
Mix slowly to incorporate dry flour, then put it on medium speed.
If it looks sticky, add a tablespoon of the bread flour.
If it looks dry and ropy, add a teaspoon or less of water.
Let it mix for at least 5-10 minutes.
It should be as smooth as a babys bottom.
Spray a pan with oil, portion dough in half, and let it rest in the fridge for a few hours.
(The dough freezes well too, but triple wrap it.)
If youre in a hurry, let it proof on the counter top.
I use a rolling pin to flatten it a bit on a floured surface, then hand-toss it for the kids and the ladies at church.
For thick crust dough, add 2 tablespoons of vegetable oil to a 9 cake tin or pie pan, and roll out a circular disc of dough.
Make sure the oil covers the bottom of the pan, then leave the dough to proof in the pan.
Makes two pizzas.
Doubling the recipe is a bit much for my mixer, but Ive increased it by half with good results.","url":"https://recipe.bluelayer.org/recipe/55024/basic-pizza-dough"},{"id":"55021","title":"Creamy Oven-Roasted Polenta With Chives","ingredients":"cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chives, raw
cheese, parmesan, hard
butter, without salt","directions":"Preheat oven to 350.
Grease a 3-qt.
non-stick ovenproof skillet.
Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended.
(The mixture will separate and take more than half the cooking time to come together).
NOTE: Do not use instant polenta.
Also, try to avoid using very fine cornmeal - it does not come out as well.
Bake uncovered for 40 minutes.
Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes.
NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
Remove from the oven and let the polenta rest in the pan for 5 minutes.
Stir in butter, cheese, and chives and serve.","url":"https://recipe.bluelayer.org/recipe/55021/creamy-oven-roasted-polenta-with-chives"},{"id":"55019","title":"Pizza Crust","ingredients":"wheat flours, bread, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".
Roll out dough after to form crust.","url":"https://recipe.bluelayer.org/recipe/55019/pizza-crust"},{"id":"55018","title":"Honeyed Sweet Potatoes.","ingredients":"sweet potato, raw, unprepared
sugars, brown
honey
butter, without salt
spices, ginger, ground","directions":"Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover.
Bring to boiling.
Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork.
Drain.
Transfer potatoes to a greased 2-quart square baking dish.
Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan.
Bring to boiling, stirring constantly until sugar is dissolved.
Boil gently for 3 minutes.
Pour over potatoes.
Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
Make-Ahead Tip: Cook sweet potatoes as directed.
Cover and refrigerate potatoes up to 24 hours.
To reheat, prepare glaze as above; pour over potatoes.
Cover with foil and bake in a 350 degree F oven for 15 minutes.
Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/55018/honeyed-sweet-potatoes"},{"id":"55017","title":"Cheese Puffs","ingredients":"cheese, cheddar
butter, without salt
spices, paprika
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
Bake at 350 for 15 minutes.
Makes 6 dozen.
Note: These can be frozen for months.
To freeze: place on cookie sheet, freeze then store in plastic bag.
Bake when needed.","url":"https://recipe.bluelayer.org/recipe/55017/cheese-puffs"},{"id":"55016","title":"Dosai","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
salt, table
leavening agents, yeast, baker's, active dry","directions":"Separately, soak the rice and the beans.
You can start them in the morning, and they'll be ready to finish preparation by the evening.
Grind the rice with water, until it is a smooth paste.
You can use a blender or food processor, adding just enough water to cover the rice.
This grinding may take several minutes.
Grind the beans with just enough water to keep the paste from fluffing before it is ground.
Combine both pastes, the salt, and the yeast in a large bowl.
Cover and leave overnight in a warm place to rise.
Lightly oil and heat a griddle.
Pour several spoonfuls of batter onto the griddle.
When the first side is lightly browned, flip to brown the other side.
Serve warm or cool, plain, or with jelly or salsa.","url":"https://recipe.bluelayer.org/recipe/55016/dosai"},{"id":"55012","title":"Pita Bread (Pocket Bread)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Combine ingredients in a bowl.
When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes.
Place in a warm spot to rise.
When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
Let it sit for about 15 minutes.
Cover with a dry cloth.
Roll into 15 cm width circles.
Bake in oven preheated to 210C for 7 to 8 minutes.
The dough will puff up as shown in the photo.
Once they cool down, cut them in half.
Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.","url":"https://recipe.bluelayer.org/recipe/55012/pita-bread-pocket-bread"},{"id":"55009","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
cheese, parmesan, hard
cheese, parmesan, hard
parsley, fresh
spices, rosemary, dried
spices, thyme, dried
sauce, worcestershire
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Preheat oven to 350F.
Wipe mushrooms clean with a damp paper towel.
Remove stems and discard or save for stock.
Combine all remaining ingredients together in a small bowl, stirring until smooth.
Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
Place mushrooms on a lightly greased baking sheet.
Bake at 350 degrees F for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/55009/stuffed-mushrooms"},{"id":"55008","title":"Baked Tofu Cutlets Recipe","ingredients":"oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried","directions":"Combine sesame oil, honey, soy sauce, rice vinegar and ginger in an 8 by 10 inch baking dish.
Whisk till honey is dissolved.
Cut tofu parallel to the short end into 9 equal 'cutlets' each about 1/2 inch wide.
Place the cutlets in the sauce, turn them over once, and then sprinkle the sesame seeds over the top.
Bake 25 to 30 min, occasionally basting to keep cutlets soaked in sauce.
Makes 4 servings.
You can serve this with quick peanut noodles.
Use purchased peanut sauce
(usually available in the Asian Foods section near the teriyaki sauces) to toss with cooked spaghetti, diced red pepper and minced scallions.
(1/2 lb.
spaghetti, 1/2 diced red pepper, and two small scallions; the amount of sauce is up to you, it can be wet or possibly almost dry).
Along with this, cooked fresh baby spinach with shredded carrot (sold in bags in the produce section) till the carrots are crisp-tender and the spinach wilted.
Toss with lemon juice and a healthy pinch of Chinese five-spice pwdr, also found in the Asian section.","url":"https://recipe.bluelayer.org/recipe/55008/baked-tofu-cutlets-recipe"},{"id":"55005","title":"Easy Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, canola
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground","directions":"Spray a 9 inch baking pan and preheat oven to 425F.
In a small bowl mix the filling ingredients together, mixing well.
In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
Add yogurt and oil, mix well together until you have formed a dough.
On a lightly floured surface knead the dough 8-10 times.
Roll the dough out to a 8\" x 10\" rectangle.
Brush dough with margarine and sprinkle the filling evenly over the dough.
Roll up jelly roll fashion, Pinch seam to seal.
Cut into 12 1-inch pieces.
Place rolls slightly touching in the prepared baking pan.
Bake for approx 17 minutes or until golden.
Place on wire rack for 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55005/easy-cinnamon-buns"},{"id":"54999","title":"Bubby's Date Bars","ingredients":"dates, deglet noor
water, bottled, generic
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats","directions":"Preheat oven to 400 degrees.
Prepare Date Filling: Combine dates and water in a saucepan.
Cook, stirring over low heat until thick (about 10 minutes) Cool; set aside.
Mix soft butter and brown sugar thoroughly.
Combine flour, baking soda and salt; stir into butter mixture.
Add oats; mix.
Place half of the crumb mixture in a greased 13 x 9 baking pan.
Press and flatten to cover bottom of pan.
Spread with cooled Date Filling.
Cover with remaining crumb mixture and pat lightly to smooth surface.
Bake 25-30 minutes until lightly browned.
While warm, cut into bars and remove from pan.
Makes about 18 1 1/2 x 2 inch bars.
NOTE: Though I didn't write it into the recipe, sometimes I add a little lemon rind and lemon juice to the date filling.","url":"https://recipe.bluelayer.org/recipe/54999/bubbys-date-bars"},{"id":"54994","title":"Ginger and Miso Rolls Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
miso
spices, ginger, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso.
If you don't do this, the dough will not rise well.
When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients.
Leave it up to the bread machine until the end of the 1st rising.
Take the dough out onto a floured work surface, and cut into 4 portions.
It's best to weigh the dough properly here for evenly sized rolls.
Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes.
When the dough has increased to about 1.5 times its original volume, bake in a preheated 180C oven for 20 minutes.
You can slash the tops or dust with some cake flour or whatever you prefer.
The rolls puffed up very nicely.
The slight ginger scent is very interesting.
The bread is moist and chewy.","url":"https://recipe.bluelayer.org/recipe/54994/ginger-and-miso-rolls-made-with-a-bread-machine"},{"id":"54991","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking
sugars, brown
egg, white, raw, fresh
salt, table
oats
nuts, walnuts, english
seeds, flaxseed
dates, deglet noor
honey","directions":"Preheat oven to 350F.
Brush heavy large rimmed baking sheet with 2 tablespoons oil.
Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.
Add oats, walnuts, and flaxseed; toss well.
Spread mixture evenly on prepared sheet.
Bake 15 minutes.
Using metal spatula, stir granola.
Bake 15 minutes longer.
Stir again.
Sprinkle dates over; drizzle with honey.
Bake until golden brown, about 10 minutes longer.
Stir to loosen.
Transfer to clean baking sheet to cool completely.
DO AHEAD: Can be made 1 week ahead.
Keep chilled in airtight container.
Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/54991/quick-omega-3-granola"},{"id":"54990","title":"One-Rise Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Grease a large loaf pan with butter, margarine, or shortening.
Combine yeast, honey, warm water and melted butter/margarine in mixing bowl with a whisk.
(if you grease your measuring cup for the honey, the honey will come out of it more easily).
Stir the three types of flour into the honey/water/yeast mixture with a large spoon.
Knead for ten minutes or until the dough feels soft and elastic.
If you have a bread machine with a non-heated knead cycle - on mine it's the pasta dough cycle, you can let your bread machine do the kneading for you.
Apply a little shortening/butter/oil to a large cutting board.
After kneading, on the board, apply pressure to roll your dough into a smooth oblong bread shape a little shorter than the loaf pan.
Place in greased loaf pan.
Slit the top of the loaf down the middle with a sharp knife, not going quite all the way to the ends of the loaf.
Preheat your oven just long enough to get it slightly warm (on mine this takes three minutes), then turn the oven OFF, and put the dough in for 40 minutes.
After 40 minutes, leave the dough in the oven, turn the oven on, set to 375 F, and set the timer for another 40 minutes.
When the bread is done the top should be brown.
Leave the bread in the pan and allow it to cool on a cooling rack.
I recommend allowing the bread to cool completely before removing it from the pan.
Also the loaf will set better and be less crumbly if you freeze it once before using it.
TIPS: An alternative to all purpose flour is King Arthur White Whole Wheat flour.
And if you want a more whole grain taste/texture, experiment with adding some wheat germ or oatmeal to the recipe.","url":"https://recipe.bluelayer.org/recipe/54990/one-rise-honey-wheat-bread"},{"id":"54987","title":"Cheddar Straws","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt","directions":"Heat oven to 375.
Combine flour and cayenne pepper in a small bowl; set aside.
Combine cheese and butter in food processor/ mixer until smooth.
Add flour mixture and mix until well combined.
Make straws using a cookie press or roll doungh to 1/8 inch and cut into small strips.
Bake for 8-10 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54987/cheddar-straws"},{"id":"54985","title":"Frozen Peanut Butter Torte","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
leavening agents, baking soda
peanut butter, smooth style, without salt
syrups, corn, light
honey
ice creams, vanilla
oil, corn, peanut, and olive","directions":"Combine the first five ingredients; mix well.
Pat into a greased 9-inch square baking pan.
Bake at 350* for 15-17 minutes or until lightly browned.
Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
Spread with half the ice cream.
Drop remaining peanut butter mixture over ice cream.
Sprinkle with half the nuts.
Top with remaining ice cream and nuts.
Freeze until firm, 3-4 hours.
Let stand 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54985/frozen-peanut-butter-torte"},{"id":"54984","title":"Moonshine (Easy)","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"How to Make Moonshine at Home.
Things Needed
Water
Cornmeal
Sugar
Yeast
Pressure Cooker
Copper Tube
Vessel (to collect moonshine)
Charcoal
Instructions
Go to the market and buy 25 pounds of cornmeal, 100 pounds of sugar, 100 gallons of water and 6 ounces of yeast.
Next, you will be required to collect the necessary equipments, like a few large pots, a large pressure cooker and a coiled copper pipe.
Put water in the pot and place it on stove.
Keep on boiling it until it reaches a rolling boil.
Add cornmeal to the water.
The resultant mixture will be known as mash.
Keep aside the mash and let it cool down, till it is warm to the touch.
Now, add sugar and yeast to the warm mash.
Again, keep it aside and let it ferment for 4 to 5 days.
Keep on checking the mash and when it stops bubbling, it means that it is ready.
At this stage, the mash is known as sour mash or beer.
Put the sour mash into the pressure cooker and keep it on fire, till it goes up to 173 degrees Fahrenheit.
At this temperature, the alcohol content of the mixture will start rising to the surface.
With the help of a coiled copper pipe, passed through cold water, trap vaporized alcohol in a separate vessel.
As the vapors from the cooker pass through the cold copper tubing, they will slowly condense into the liquid called moonshine.
Finally, filter the moonshine through charcoal, making it absolutely fit for consumption.","url":"https://recipe.bluelayer.org/recipe/54984/moonshine-easy"},{"id":"54983","title":"Barbecued Beefies Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
oats
onions, raw
salt, table
spices, pepper, black
sauce, barbecue","directions":"Mix all ingredients except Barbecue Sauce.
Shape mix into 16 patties; place in ungreased baking pan, 13 x 9 x 2 inches.
Pour Barbecue Sauce over patties.
Bake in 350 degrees F., oven uncovered, 1 hour.","url":"https://recipe.bluelayer.org/recipe/54983/barbecued-beefies-recipe"},{"id":"54980","title":"Pepperoni Pizza With Cornmeal Crust Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"An unusual cornmeal crust for a basil-flavored pepperoni favorite.","url":"https://recipe.bluelayer.org/recipe/54980/pepperoni-pizza-with-cornmeal-crust-recipe"},{"id":"54977","title":"Easy Apple Cobbler","ingredients":"apples, raw, with skin
sugars, brown
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F.
Combine apples, brown sugar and cinnamon in a large bowl, set aside.
Melt butter in the microwave (heating it for 30 seconds at a time, just until melted) and pour it into a 9 x 13-inch baking pan.
In a large mixing bowl, add flour and sugar, stir together.
Add milk and vanilla and stir until smooth.
Add baking powder, stirring until all combined.
Pour batter over melted butter, do not stir.
Pour apples evenly over batter and butter.
Once again do not stir.
Bake for 40-50 minutes until edges are browned and filling is bubbly.
Allow to cool slightly before serving.
Perfect with a scoop of vanilla ice cream or fresh whipped cream.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/54977/easy-apple-cobbler"},{"id":"54976","title":"Butterscotch Buttons","ingredients":"butter, without salt
vanilla extract
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 150 Celsius.
Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy.
Then sift in Flour and mix till dough comes together.
Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
Flatten with fork slightly.
Bake for about 20 minutes.
Cool on wire rack.
Eat and Enjoy!","url":"https://recipe.bluelayer.org/recipe/54976/butterscotch-buttons"},{"id":"54975","title":"Cracked Wheat Thins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening, vegetable, household, composite
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
salt, table","directions":"Pour boiling water over Red River Cereal.
Allow to soak for 30 minutes.
Combine shortening and sugar.
Add flour and salt.
Add the soaked grain.
You might need a bit more water to get the right consistency.
Divide dough into four parts and roll each as thin as parchment.
Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife.
Prick dough all over with force to prevent bubbling.
Bake 400F 10 minutes.
Remove, and break biscuits where you have them scored.
For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika.","url":"https://recipe.bluelayer.org/recipe/54975/cracked-wheat-thins"},{"id":"54971","title":"Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
oil, corn, peanut, and olive
egg substitute, powder
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Prepare baking sheets.
Combine flour, baking soda and salt in a bowl and set aside.
Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
Add dry ingredients and mix until combined.
Add chocolate chips and mix.
Drop with a spoon onto baking sheets 2 inches apart.
Bake for 15 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/54971/vegan-chocolate-chip-cookies"},{"id":"54960","title":"Angel's Oregano Parmesan Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
wheat flours, bread, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order in bread maker.
When measuring the parmesan cheese, put into a liquid measuring cup and make sure all lumps are out of the cheese.
Select desired course.
Bake as breadmaker indicates and remove immediately or bread will become too brown and crispy.","url":"https://recipe.bluelayer.org/recipe/54960/angels-oregano-parmesan-bread"},{"id":"54957","title":"Caramel Apple Muffins","ingredients":"apples, raw, with skin
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, pecans","directions":"In saucepan, combine apples, raisins, brown sugar, margarine, cinnamon, nutmeg, cloves and 1/2 cup water.
Bring to a boil, stirring, until sugar is dissolved.
Remove from heat and allow to cool.
Preheat oven to 350.
In large bowl, combine flour, pumpkin pie spice, baking powder and salt.
Add the apple mixture to the flour mixture and stir until just blended.
Fold in the pecans.
Divide batter among muffin cups.
Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/54957/caramel-apple-muffins"},{"id":"54955","title":"Multi-Seed Loaf (Bread Machine)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.
(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
Put the machine on the normal white bread cycle.
Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
Sit back and relax.
In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.","url":"https://recipe.bluelayer.org/recipe/54955/multi-seed-loaf-bread-machine"},{"id":"54954","title":"Easy Shortcrust Pastry","ingredients":"wheat flour, white, cake, enriched
butter, without salt
water, bottled, generic","directions":"Chill the water in the fridge.
Combine the cake flour, and bite-sized butter pieces into a bowl.
Mix until the butter become pea sized while pressing down with a whisk.
Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula.
You might wonder if the dough will come together with that much water, but you don't need to worry.
Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
Stack the pieces on top of one another.
Press down with the back of your hand.
Divide in half with the spatula.
And stack...
Repeat this about 10 times.
The dough might be crumbly first, but it starts to come together.
Cover the dough with plastic wrap, and let it sit in the fridge over night.
Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
They should rise and make layers like this.","url":"https://recipe.bluelayer.org/recipe/54954/easy-shortcrust-pastry"},{"id":"54953","title":"Chocolate Cookie Sandwiches","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"For the cookies:
Preheat oven to 350 degrees F.
Mix butter, sugar and vanilla in a medium sized mixing bowl until well combined.
Add flour, cocoa powder and cornstarch.
Beat until combined.
Spoon tablespoon sized dollops of the dough onto a parchment paper lined baking sheet.
Flatten gently.
Bake 10-12 minutes.
Then remove them from the oven and allow them to cool on the baking sheet for a few minutes before moving them to a cooling rack to cool completely prior to filling them.
For the filling: Melt chocolate in a saucepan over low heat.
Once its melted, remove from heat and add in the cream.
Stir until combined.
Let cool.
Spread chocolate filling on the backside of half of the cooled cookies.
Then top the filling with another cookie, making a sandwich.
* Make sure cookies and filling are completely cooled before frosting them.
Makes approximately 10-12 sandwiches, depending on the size of the cookies.","url":"https://recipe.bluelayer.org/recipe/54953/chocolate-cookie-sandwiches"},{"id":"54949","title":"Sugar Loaf (A B M)","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground","directions":"Add the ingredients (EXCEPT for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
In the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon.
Using the flat side of a mallet, crush the sugar cube mixture to a coarse powder.
**WARNING**: You want the sugar cubes to be no larger than 1/16\" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
Add the crushed sugar mixture at the start of the fruit/nut beep cycle OR towards the end of the mixing cycle.
Watch the bread machine {{closely}}.
Once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
Baking time varies.","url":"https://recipe.bluelayer.org/recipe/54949/sugar-loaf-a-b-m"},{"id":"54947","title":"Anzac Biscuits II","ingredients":"oats
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine the oats, sugar, flour.
Melt and add butter or margarine.
Add golden syrup.
Lastly, add the baking soda dissolved in the boiling water.
Stir the dough until everything is completely mixed together.
Place spoonfuls of mixture onto a greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/54947/anzac-biscuits-ii"},{"id":"54941","title":"The Healthy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
salt, table
water, bottled, generic","directions":"Stir the flours together in a small bowl and freeze for one hour.
Freeze the oil in a separate container for an hour also.
Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
Stir the salt into the ice water and mix the water into the dough.
Mix only enough to bind the dough.
If it's too dry, add more water, a little at at time.
I found it easiest to simply place the ball of dough into the pan, and squish it around with my hand -- Bake as directed for whatever recipe your using.","url":"https://recipe.bluelayer.org/recipe/54941/the-healthy-pie-crust"},{"id":"54939","title":"Carrot-Zucchini Loaves","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg substitute, powder
sugars, granulated
squash, summer, zucchini, includes skin, raw
carrots, raw
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Grease bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans.
Set aside.
In a large mixing bowl stir together flour, wheat germ, baking powder, baking soda, and salt.
Make a well in the center of dry mixture.
In a medium mixing bowl combine eggs, granulated sugar, zucchini, carrot, brown sugar, and applesauce; mix well.
Add all at once to dry mixture.
Stir just until moistened (batter should be lumpy).
Pour batter into loaf pans.
Bake in a 350 degree F oven for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean.
(If necessary, cover loosely with foil during last 10 to 15 minutes of baking to prevent overbrowning.)
Cool in pans on wire racks 10 minutes.
Remove from pans and cool thoroughly on wire racks.
Wrap and store overnight before slicing.
Makes 2 loaves.
Make-Ahead Tip: Prepare, bake, and cool loaves completely.
Place loaves in freezer containers or bags and freeze for up to 1 month.
Before serving, thaw the wrapped loaf overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54939/carrot-zucchini-loaves"},{"id":"54932","title":"Spicy Pecans","ingredients":"sugars, brown
orange juice, raw
butter, without salt
salt, table
spices, chili powder
spices, pepper, black
nuts, pecans","directions":"Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
Remove from heat, and stir in pecans.
Transfer to a lightly greased baking sheet.
Bake at 350 degrees F.
for 8 minutes or until toasted.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54932/spicy-pecans"},{"id":"54931","title":"Sinful Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
nuts, walnuts, english","directions":"Mix flour, sugar and butter like pie crust and bake 10 min at 350 degrees in 9 x 13 inch pan.
Sprinkle 12 ounces mixed salted nuts on above after removing from oven.
Heat:","url":"https://recipe.bluelayer.org/recipe/54931/sinful-bars-recipe"},{"id":"54929","title":"Jane Street Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, curry powder","directions":"Place chicken in 9 x 13 inch baking dish.
In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
Pour mixture over chicken.
Bake covered in 350 degree oven approximately 1 hour.
Sauce may be served over rice if desired.","url":"https://recipe.bluelayer.org/recipe/54929/jane-street-chicken"},{"id":"54928","title":"Roasted Potatoes and Apples","ingredients":"vinegar, cider
soy sauce made from soy (tamari)
sugars, brown
mustard, prepared, yellow
spices, paprika
salt, table
oil, olive, salad or cooking
potatoes, raw, skin
apples, raw, with skin","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 9x13 inch baking dish.
Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed.
Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat.
Pour mixture into prepared baking dish.
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/54928/roasted-potatoes-and-apples"},{"id":"54924","title":"Pain d'Epices","ingredients":"butter, salted
honey
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spices, saffron
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat the oven to 400.
Lightly butter a 9-by-4-inch loaf pan.
In a small saucepan, combine the honey, cinnamon, ginger, cloves, nutmeg, saffron and 3/4 cup of water and bring to a simmer, whisking until the mixture is smooth.
Remove from the heat and let stand for 15 minutes.
In a large bowl, whisk the 3 flours with the baking powder, baking soda and melted butter.
Add the honey mixture and whisk until smooth.
Scrape the batter into the prepared pan and bake for about 30 minutes, until the loaf is deeply browned and a cake tester inserted in the center comes out clean.
Transfer the loaf to a rack and let cool to room temperature, about 1 hour.
Unmold and serve.","url":"https://recipe.bluelayer.org/recipe/54924/pain-depices"},{"id":"54918","title":"Maple-Walnut Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
apples, raw, with skin
syrup, maple, canadian
spices, cinnamon, ground","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Stir in walnuts.Combine apple and remaining ingredients in a large bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54918/maple-walnut-apple-crisp"},{"id":"54916","title":"Baked Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
mustard, prepared, yellow
lemon juice, raw
butter, without salt
salt, table
spices, rosemary, dried","directions":"Preheat oven to 325.
Arrange chicken pieces in a shallow baking dish.
In a saucepan over med-low heat, combine remaining ingredients.
Heat and stir until melted and well-blended.
Pour over chicken pieces.
Bake at 325 for about 60-75 minutes (or until done); basting chicken occasionally.","url":"https://recipe.bluelayer.org/recipe/54916/baked-honey-mustard-chicken"},{"id":"54909","title":"Cast-Iron Apple Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
butter, without salt
vanilla extract
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine 2.25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well.
Spoon into a large cast-iron Dutch oven.
Add 1/2 cup water.3.
Combine remaining 4.5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir until just moist.
Drop batter by tablespoonfuls over apple mixture.
Bake at 375 for 1 hour or until bubbly and browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54909/cast-iron-apple-cobbler"},{"id":"54905","title":"Carrot Cream Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
vanilla extract
carrots, raw
raisins, seeded
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease muffin cups or line with paper liners.
In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.
Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins.
Fill each of the prepared muffin cups 2/3 full.
In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts.
Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.
Remove from the pan and place on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54905/carrot-cream-cheese-muffins"},{"id":"54893","title":"Grain-Free Beef Dog Food Treat","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
beans, snap, green, raw
cheese, cottage, creamed, large or small curd","directions":"Preheat oven to 375F.
In a bowl, combine the beef and broth.
Add the mashed black beans and cottage cheese and mix well.
Place mixture into a casserole and bake for 45 minutes.
Allow mixture to cool.","url":"https://recipe.bluelayer.org/recipe/54893/grain-free-beef-dog-food-treat"},{"id":"54891","title":"Home-Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
mustard, prepared, yellow
sauce, barbecue
syrup, maple, canadian","directions":"Heat oven to 325 degrees F.
Spread both sides of ribs with mustard; place in single layer in foil-lined 15x10x1-inch pan.
Mix barbecue sauce and syrup; spoon over ribs.
Cover.
Bake 2 hours or until ribs are tender.
Serve topped with any sauce remaining in pan.","url":"https://recipe.bluelayer.org/recipe/54891/home-style-ribs"},{"id":"54886","title":"Gluten Free Quick Bread (egg and Dairy Free, Too)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic","directions":"Preheat oven to 350F
Grease a 9x5\" loaf pan.
Mix flours, baking powder and salt in large bowl.
Add honey, applesauce and water.
Mix well.
It should be like a cake batter - add a little water if it's dry.
Pour batter into the prepared pan, and bake for 1 hour or until lightly browned.
Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54886/gluten-free-quick-bread-egg-and-dairy-free-too"},{"id":"54884","title":"Oatmeal - Nut Crust!","ingredients":"oats
sugars, brown
nuts, pecans
butter, without salt","directions":"Preheat oven to 350F.
Spread oats in a large shallow pan and bake for 10 minutes to toast.
Toss with sugar, nuts and melted butter.
Press over bottom and up sides of 9-inch pie pan.
Refrigerate while preparing your filling.
Bake like any pie with a \"regular\" crust would require.","url":"https://recipe.bluelayer.org/recipe/54884/oatmeal-nut-crust"},{"id":"54881","title":"Soft Bread with Corn","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
corn, sweet, white, raw
water, bottled, generic
butter, without salt
corn, sweet, white, raw","directions":"Knead all ingredients except for the ones marked with .
Once everything has kneaded together add the butter and knead together.
Knead in the whole corn evenly, and allow to first rise until its size doubles.
Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
Make into nice round shapes and allow for the second rise.
Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.
Soft and fluffy.","url":"https://recipe.bluelayer.org/recipe/54881/soft-bread-with-corn"},{"id":"54879","title":"Anise-Almond Biscotti","ingredients":"spices, anise seed
wheat flour, white, all-purpose, unenriched
nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
salt, table
seeds, sesame seeds, whole, dried","directions":"Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant.
Transfer to coffee grinder or mini-blender, and crush to powder.
Combine pastry flour with almond flour or ground almonds in bowl.
Whisk together oil, syrup, vanilla and salt in separate bowl.
Stir oil mixture into flour mixture.
Cover, and let rest 20 minutes.
Preheat oven to 350F.
Spread sesame seeds on work surface.
Shape dough into 2 8-inch logs, packing dough tightly together so it doesnt crumble.
Roll logs in sesame seeds, and place on foil-lined baking sheet.
Bake 45 minutes, or until browned and firm.
Set baking sheet on wire rack, and cool 5 minutes.
Cut each log into 1/3-inch-thick diagonal slices with serrated knife.
Place flat side down on foil-lined baking sheets.
Bake 15 to 20 minutes, or until golden brown.
Cool on wire racks.
Store up to 2 weeks in airtight container.","url":"https://recipe.bluelayer.org/recipe/54879/anise-almond-biscotti"},{"id":"54869","title":"Healthy Flapjacks","ingredients":"honey
butter, without salt
oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
dates, deglet noor","directions":"Preheat oven to 180C/350F/gas 4.
Grease a 30 x 25cm (12in x 9in)baking tin.
Melt the honey with the butter.
Pour this over the rolled oats, almonds and sunflower seeds, sesame seeds and dates.
Mix well and spoon into the baking tin.
Bake for 2- 25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/54869/healthy-flapjacks"},{"id":"54867","title":"Chocolate Delight Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds","directions":"Mix together and form into 10 inch pie pan.
Bake at 350 degrees for 10 to 15 min or possibly till golden.
Cold.","url":"https://recipe.bluelayer.org/recipe/54867/chocolate-delight-pie-recipe"},{"id":"54862","title":"Biscotti Cinnamon Apple","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
syrup, maple, canadian
jams and preserves, apricot
nuts, walnuts, english
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Cream the butter, then add the sugar and mix.
Add the ingredients marked and mix them in.
Add the milk and mix together.
Add the strong bread flour, whole wheat flour and baking powder, and mix.
Fold in the chopped walnuts.
Shape the dough into a log.
Bake in the oven preheated to 170C for 25 minutes.
When it has cooled a bit, cut into slices.
(I cut it into about 7mm thick slices.)
Place the slices on a baking tray.
Bake in the oven preheated to 160C for about 12 minutes.
Flip the biscotti and bake the other side for about another 12 minutes.
Let them cool down on a rack etc.
Put them in a container, and keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54862/biscotti-cinnamon-apple"},{"id":"54859","title":"creamy chocolata","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
jams and preserves, apricot
sugars, granulated","directions":"Bake the cake,follow the instructions from the package.
Whip the cream with the sugar until soft peak forms.
Put 2 tablespoon of whipped cream in each glass.Layer with pieces of cake alternate with whipped cream.
Spread strawberry jam on top.Chill for 2 hrs.
or until ready to serve.ENJOY!","url":"https://recipe.bluelayer.org/recipe/54859/creamy-chocolata"},{"id":"54856","title":"Ginger-Honey Crunch Snack Mix","ingredients":"sugars, brown
butter, without salt
honey
spices, ginger, ground
honey
bananas, raw
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Heat oven to 250 degrees.
Spray a large roasting pan with vegetable spray.
In a 1-quart saucepan, heat brown sugar, butter, honey and spice(s) to boiling.
Remove from heat and cool slightly.
Into the prepared roasting pan, measure out the cereal, banana chips, nuts and coconut.
Stir in slightly-cooled brown sugar mixture until evenly coated.
Bake for 50 minutes, stirring every 15 minutes.
Spread on a waxed, parchment paper or foil-lined baking sheet; cool about 15 minutes.
Place in a large bowl and stir in the the dried fruits.","url":"https://recipe.bluelayer.org/recipe/54856/ginger-honey-crunch-snack-mix"},{"id":"54854","title":"Baked Fish Fillets","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
butter, without salt","directions":"Set oven to 500 F (bottom oven rack).
Grease a shallow baking dish (enough to hold all fish without overcrowding).
In a shallow bowl, combine first 7 ingredients.
Brush fish fillets with melted butter, then dip into crumb mixture.
Place in a greased baking pan.
Bake uncovered at 500F for 10 minutes, or until fish flakes easily with a fork.
Delicious!","url":"https://recipe.bluelayer.org/recipe/54854/baked-fish-fillets"},{"id":"54849","title":"Caramel Corn with Cranberries","ingredients":"snacks, popcorn, air-popped (unsalted)
honey
cranberries, dried, sweetened
sugars, brown
syrups, corn, light
salt, table
butter, without salt
leavening agents, baking soda
vanilla extract","directions":"Preheat the oven to 250 degrees.
Place the popped popcorn, peanuts, and cranberries in two large roasting pans.
In a medium saucepan, combine the sugar, corn syrup, salt, and butter over medium heat.
As the butter starts to melt, stir to mix completely.
When the mixture begins to boil, stir constantly for five minutes.
Remove from heat and mix in the baking soda and vanilla extract.
Pour the caramel over the popcorn and stir a couple of times (not all of the popcorn will be coated).
Bake for one hour, stirring every 15 minutes.
Turn the popcorn out onto parchment paper, break apart, and allow to cool.","url":"https://recipe.bluelayer.org/recipe/54849/caramel-corn-with-cranberries"},{"id":"54848","title":"Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin","directions":"Mix together the first four ingredients.
Cut in 1/2 cup Butter.
Mix 1/4 of the crumb mixture with the apples and spread in a buttered 8 x 12 baking dish.
Cover with remaining cumbs and pat down.
Bake in preheated oven at 350 for 35 - 40 minutes.","url":"https://recipe.bluelayer.org/recipe/54848/apple-crisp"},{"id":"54845","title":"Apple Bread Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded","directions":"Preheat the oven to 350F (180C).
In a large bowl, combine the milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites until frothy.
Add the egg whites to the milk mixture and stir to combine thoroughly.
Add the bread and toss well.
Set aside to soak for 30 minutes.
Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2\" baking dish.
Bake for 45 to 50 minutes, or until the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54845/apple-bread-pudding"},{"id":"54843","title":"Hash Brown Potato Casserole Recipe","ingredients":"denny's, hash browns
butter, without salt","directions":"Mix the following and pour over potatoes which have been thawed and spread out over large casserole dish.
1 can mushroom soup 1 c. lowfat sour cream 1 1/2 c. shredded cheddar cheese
Top with buttered crushed corn flake crumbs.
Use 13\"x9\" dish.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/54843/hash-brown-potato-casserole-recipe"},{"id":"54833","title":"Whole Wheat Zucchini Herb Bread-Bread Machine","ingredients":"water, bottled, generic
honey
oil, canola
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, rosemary, dried
seeds, sesame seeds, whole, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread pan in order given.
This recipe was created using the Whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/54833/whole-wheat-zucchini-herb-bread-bread-machine"},{"id":"54828","title":"\"Ekmek\" Turkish Bread Recipe","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Place 1/2 c. flour and 1/4 c. water in a coverable bowl; stir well.
Cover and let sit at room temperature overnight.
The next day, add in 1/2 c. flour and 1/4 c. water to the bowl.
Cover and let sit at room temperature overnight.
On the third day, add in 1/2 c. flour and 1/4 c. water to the bowl.
Cover and let sit at room temperature overnight.","url":"https://recipe.bluelayer.org/recipe/54828/ekmek-turkish-bread-recipe"},{"id":"54827","title":"Whole Wheat Banana Bread Recipe","ingredients":"butter, without salt
honey
molasses","directions":"Combine A.
Beat well.
Add in B.
Beat well.
Combine C. Mix thoroughly.
Add in C to A and B.
Blend with as few strokes as possible.
Put in oiled loaf pan.
Bake in 325 degree oven for about 1 hour or possibly till hard throughout.","url":"https://recipe.bluelayer.org/recipe/54827/whole-wheat-banana-bread-recipe"},{"id":"54825","title":"Anything Goes Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease one 9x13 inch pan.
You can also use a brownie pan.
In a large mixing bowl combine the oats, flour, flax and baking soda.
In a separate bowl blend by hand vanilla, butter or margarine, honey and brown sugar.
Add to dry mix and mix well.
I use my hands to ensure a good mix (latex or latex-free gloves work well if you don't want to get messy).
Stir in the 2 cups assorted chocolate chips, raisins, nuts, dried fruits etc.
Lightly press mixture into the prepared pan.
Drizzle additional honey generously to the top of the unbaked bars.
This helps to adhere the bars and lessen the chance of crumbling.
Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.","url":"https://recipe.bluelayer.org/recipe/54825/anything-goes-granola-bars"},{"id":"54822","title":"Bread Machine Cottage Dill Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
dill weed, fresh
dill weed, fresh
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/54822/bread-machine-cottage-dill-bread"},{"id":"54821","title":"Nuts & Fluff","ingredients":"candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
snacks, popcorn, air-popped (unsalted)
nuts, pecans","directions":"preheat oven to 250f place 1/2 c ea peanut butter &margarine in large microwave bowl.
Microwave on med.high 1min.
Stir and add 1 c marshmallows,microwave 1 min.on high.or until marshmallows are puffed.
Stir until well blended.
Add 6c ea.shreddded wheat & popcon and 1 c pecans mix well.
Spread evenly into 2 greased 15x10x1 in pans.
Bake 10 minute
Cool completely and break into small pieces.","url":"https://recipe.bluelayer.org/recipe/54821/nuts-fluff"},{"id":"54820","title":"Easy Canned Navy Beans","ingredients":"beans, snap, green, raw
salt, table","directions":"Put 1 1/2 Cups Dry Navy Beans in each quart jar.
Add salt as desired.
Fill Jar with boiling water to 1 inch from the top.
Put on lids and rings.
Place in canner with hot water.
Pressure can at 10 lbs.
pressure for 20 minutes.
Beans will continue to soften when you use them in either your soup or for baked beans.","url":"https://recipe.bluelayer.org/recipe/54820/easy-canned-navy-beans"},{"id":"54819","title":"Easy Butter Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, use a mixer set on low to combine first three ingredients: flour, brown sugar and softened butter.
Pat into a 9x13 pan, sprinkle with pecans and set aside.
To prepare the caramel layer, combine brown sugar and butter in a heavy saucepan over medium heat, stirring constantly and quickly until mixture begins to boil.
Allow to boil and foam for one minute, stirring constantly.
Pour over crust.
Bake at 350 degrees for 20-23 minutes or until caramel is bubbly and crust is golden.
Remove from the oven and sprinkle with chocolate chips.
Allow chips to melt slightly then swirl into the caramel.
When almost cool, cut into 1 1/2\" squares.
Keep it small as they are very rich!","url":"https://recipe.bluelayer.org/recipe/54819/easy-butter-pecan-turtle-bars"},{"id":"54818","title":"Eggless Chocolate Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/54818/eggless-chocolate-cake-ii"},{"id":"54811","title":"Apple Praline Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, cider
water, bottled, generic
apples, raw, with skin
beverages, carbonated, ginger ale
lemon juice, raw
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
butter, without salt
sugars, brown
nuts, pecans
cream, fluid, heavy whipping
vanilla extract","directions":"In a large bowl, combine the flour, sugar, and salt; cut in the butter until crumbly.
Sprinkle with vinegar; gradually add water, tossing with a fork until dough forms a ball.
Divide dough in half sot that one portion is slightly larger than the other.
Roll out the larger portion to fit a 9-inch pie plate.
Transfer the pastry to pie plate; trim pastry even with edge.
In a large bowl, toss apples with the ginger ale, lemon juice, and vanilla.
Combine the sugar, flour, cinnamon, and nutmeg; add to apple mixture and toss to coat.
Spoon into crust; dot with butter.
Roll out remaining pastry to fit top of pie.
Place over filling; trim, seal, and flute edges.
Cut slits in pastry.
Bake in preheated 400 oven for 55-65 minutes or until the crust is golden brown and filling is bubbly.
Cover edges with foil during the last 30 minutes to prevent over browning.
Meanwhile, in a small saucepan over medium heat, melt butter.
Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved.
Stir in pecans; cook 1 minute longer.
Remove from the heat; stir in cream and vanilla.
Immediately pour over pie; bake 3-5 minutes longer or until topping is bubbling.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54811/apple-praline-pie"},{"id":"54805","title":"Diet-Friendly Okara & Yogurt Scones","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
yogurt, greek, plain, nonfat","directions":"Put all of the ingredients into a bowl and quickly mix them together.
Divide the resulting dough into 6 portions and form each portion into a ball.
Then bake them in a preheated oven at 200C for 20 minutes.
Serve these scones with your choice of jam.
I used raspberry jam this time.","url":"https://recipe.bluelayer.org/recipe/54805/diet-friendly-okara-yogurt-scones"},{"id":"54803","title":"Grandma's shortbread","ingredients":"cornstarch
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix dry ingredients together
Cream butter thoroughly in medium bowl
Gradually add dry ingredients, mixing at low speed, then beat at medium speed for a few seconds.
Using cookie press make cookies approx 1-1.5 inch in diameter
Place on ungreased cookie sheet.
Decorate with sprinkles or pieces of glace cherriew
Bake at 350F for 15-18min.
Should be slightly brown around edges-watch closely.
Cool a few min before removing to wire rack","url":"https://recipe.bluelayer.org/recipe/54803/grandmas-shortbread"},{"id":"54799","title":"Slow-Roasted Tomato-Basil Tart With St. George Cheddar","ingredients":"plums, raw","directions":"To prepare the tomatoes, preheat the oven to 225.
On a sheet pan, arrange tomatoes cut side up.
Drizzle evenly with oil, then sprinkle with rosemary.
Season with salt and pepper.
Place tomatoes in oven and roast for 4 hours or until the moisture is gone.
Remove from oven and let cool completely.
To prepare the dough, in a bowl, whisk together flour and salt.
Scatter butter over the mixture and, using your fingers, gently press ingredients together until they resemble a coarse meal.
Drizzle water over top and, using a fork, gently stir and toss just until the dough comes together.
Gather the dough into a ball and place it on a lightly floured work surface.
Flatten dough into a thick disc and wrap in plastic wrap.
Refrigerate for at least 1 hour or up to 2 days.
To finish the tart, position a rack in the lower third of the oven and preheat to 375.
In a saute pan, heat oil over low heat and stir in onion.
Cover and sweat for 10-15 minutes or until onion is soft and translucent.
Do not allow it to color.
Remove from heat, season with salt and pepper, and let cool completely.
Line a sheet pan with parchment paper.
On a lightly floured work surface, roll out dough into a round about 12 inches in diameter.
Carefully transfer the round to prepared sheet pan.
Layer half the cheese on the round, leaving a 1-inch border uncovered.
In a small bowl, combine cooled onion, basil, and creme fraiche and mix well.
Spread onion mixture evenly over cheese layer.
Top with roasted tomatoes, then cover with remaining cheese.
Season with salt and pepper; top with a drizzle of oil.
Lift the uncovered edge of the tart, folding it onto itself to form uniformly spaced pleats every few inches around the perimeter.
Brush the upturned edge with the egg wash.
Bake for about 50 minutes or until the crust is golden brown.
Remove from oven, transfer to a wire rack, and let cool.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/54799/slow-roasted-tomato-basil-tart-with-st-george-cheddar"},{"id":"54791","title":"Foolproof Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid.
(A dutch oven works great.)
Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).","url":"https://recipe.bluelayer.org/recipe/54791/foolproof-baked-brown-rice"},{"id":"54788","title":"Bagels For The Bread Machine Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread case.
Place the bread case into the bread machine.
Select the Dough mode and press the start button.
When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.
Remove the dough from the bread case and divide it into 10 equal portions.
Shape the dough into circles.
Arrange the circles on a greased cookie sheet and cover with a clean towel.
Place the dough in a hot place and allow to rise for 40 to 50 min.
In a large saucepan bring 2 qts of water to a medium boil.
Carefully ad dough one at a time.
Boil each bagel for about 2 min.
Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400 F till golden (about 20 min.)
Makes 8 to 10 bagels.","url":"https://recipe.bluelayer.org/recipe/54788/bagels-for-the-bread-machine-recipe"},{"id":"54785","title":"No Mix Thin Crust Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, garlic powder
spices, oregano, dried
spices, basil, dried
sugars, granulated
salt, table","directions":"Preheat oven to 525 degrees.
If you have a baking stone, now is the time to make sure it is placed in your oven during the warm up.
If you dont have a stone an unglazed tile or cookie sheets (without sides) works well.
In a small non-metallic bowl, add the yeast and water and stir it up.
Then, add the flour and stir together for a couple minutes.
Leave it out but covered for at least 4 hours and as much as 12.
Take your biga and add the bread flour, olive oil and salt with a firm spatula.
After thoroughly mixed, place the dough onto a flour dusted countertop.
The consistency of your dough should be like cookie dough.
Dont knead the dough just use the flour to make the outside less sticky.
At this point, you can oil the bowl that you mixed your dough in and place covered in the refrigerator for up to a couple days.
With your dough in the middle of a lightly floured surface, use a rolling pin to flatten your dough.
Shape is not important.
A thickness about the size of a tortilla is perfect but you can vary it more or less to your liking.
It will puff up to about double the size that it is at this point during its time in the oven.
Transfer dough to a pizza peel which has been lightly sprinkled with cornmeal.
Mix the paste, garlic, water and spices together in a small bowl.
With a small spoon or spatula, spread the sauce around your pizza.
No need to coat every last pit of dough.
It will spread out during oven time.
Spread an even layer of cheese (your preference) on top of the sauce and then add any toppings that you like on your pizza.
When placing the prepared pizza on the pizza stone, reduce the oven temperature to 500 degrees and bake for 5 minutes.
The high temperature of the stone will crisp up your pizza in just minutes so you want to keep a good eye on your pizza.
If you can, rotate the pizza after a couple of minutes with your peel and if possible, check the bottom of the crust to see how far along it is.
Your pizza is done when ideally both crust and cheese are properly cooked.
If you made your dough thick, it may take a bit longer.","url":"https://recipe.bluelayer.org/recipe/54785/no-mix-thin-crust-pizza-dough"},{"id":"54783","title":"Pide (Turkish Flat Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
salt, table","directions":"Sift the Flour.
Mix yeast and water together, add the flour and knead with salt into a dough.
Cover with a wet towel and leave in a warm place for 30 minutes.
Divide the dough into 2 pieces.
Form 2 round cakes about 20 cm.
Brush the dough with olive oil and sprinkle sesame seeds over it.
Bake at 180 C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54783/pide-turkish-flat-cake"},{"id":"54782","title":"Lunchroom Butter Cookies","ingredients":"butter, salted
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Line two baking sheets with parchment paper / silicone liner (just use a flat cookie sheet like I do.)
Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy.
Scrape down the sides of the bowl and stir in the vanilla.
In three batches stir in the flour and mix just until combined.
Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough.
Till into a ball quickly the more you handle the dough the more the butter melts.
Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4\" thick.
Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown.
Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling.
Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts.
That is why I prefer to use a scoop over rolling in my hand.
If that's not an option for you just do a very quick roll of the dough in your hands.","url":"https://recipe.bluelayer.org/recipe/54782/lunchroom-butter-cookies"},{"id":"54781","title":"Dad's bread for the bread machine recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Starting at the beginning of the list, add all the ingredients to the machine.
Don't worry about any of the ingredients mixing.
Set the machine for a 2 and a half hour cycle.
I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes.
Turns out perfectly every time!","url":"https://recipe.bluelayer.org/recipe/54781/dads-bread-for-the-bread-machine-recipe"},{"id":"54779","title":"Chicken and Celery Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
lemon juice, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
salt, table
potatoes, raw, skin
cheese, cheddar
spices, paprika","directions":"Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
Pour into a lightly greased casserole dish.
Sprinkle potato chips, cheese and paprika over the casserole.
Bake at 350 for about 30-45 minutes, or until bubbly.
Can be prepared a day ahead and refrigerated.
Sprinkle on the topping right before baking.","url":"https://recipe.bluelayer.org/recipe/54779/chicken-and-celery-casserole"},{"id":"54775","title":"Crunchy Nuts Almond Snowball Cookies","ingredients":"nuts, almonds
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
egg substitute, powder
sugars, powdered","directions":"Preparation: Measure the ingredients.
Bring the butter to room temperature.
Caster sugar is okay to use as well.
Sift the cake flour.
Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product.
You can use any brand of almonds.
I like this since it's cooked through and the saltiness goes well with the cookie.
Roughly crush the almonds so they will be ready to be mixed in the dough.
Crush into your preferred size.
It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
Whisk the butter until it reaches a creamy consistency.
Add sugar to the butter and mix.
Add an egg yolk.
It's done once it reaches a smooth, creamy consistency.
Start adding the sifted cake flour.
If it's hard to stir, you can add it in 2 to 3 batches.
Mix with a rubber spatula, rice spatula, etc.
When it's no longer floury, add the crushed almonds and mix in.
The dough is done once it lumps together.
Put the dough into a plastic bag etc.
and let rest in the refrigerator for about 30 minutes.
Preheat the oven to 170C (340F).
Shape the dough into about 2 cm sized balls.
About 10 g per cookie.
Bake for about 20-25 minutes in a 170C (340F) oven.
Once baked, roll the cookies in powdered sugar and coat the surface while hot.
You can also put the cookies in a plastic bag filled with powdered sugar and shake.
It's done.
These are snowball cookie that will easily crumble in your mouth.
Chunky almonds make it very filling.","url":"https://recipe.bluelayer.org/recipe/54775/crunchy-nuts-almond-snowball-cookies"},{"id":"54771","title":"Light-And-Flaky Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt in large mixing bowl.
Pour oil and water into measuring cup - do not stir.
Add liquids all at once to flour mixture.
Stir with a fork until just moistened.
Divide dough into 2 balls.
Roll each ball between 2 sheets of wax paper, forming a circle approximately 12 inches/30cm in diameter.
Note: Dampen work area by wiping with a wet dish cloth to prevent wax paper from slipping.
Remove top sheet of wax paper; place hand under bottom sheet of paper and invert pastry into a pie plate, paper side up.
Carefully remove paper while gently fitting pastry into plate (take care not to stretch pastry, as this will cause shrinkage).
Trim pastry 1/2 inch/1cm beyond edge of pie plate; fold extra pastry under (even with edge of pie plate).
Flute edge using tines of fork or by creating a scallop pattern using fingers.
Bake as directed in pie recipe.
If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork.
Bake at 400F/200C for 10 to 12 minutes, or until golden brown.
Cool on wire rack before filling.","url":"https://recipe.bluelayer.org/recipe/54771/light-and-flaky-pie-pastry"},{"id":"54769","title":"Brown Sugar Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Preheat oven to 350.
With electric mixer combine flour, butter and sugar.
Press dough evenly into 9 inches square baking pan.
Bake until golden around edges 18-20 minutes.
Let shortbread cool slightly in the pan then cut into 16 sguares and transfer to a rack to cool competely.","url":"https://recipe.bluelayer.org/recipe/54769/brown-sugar-shortbread"},{"id":"54766","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
candies, semisweet chocolate","directions":"Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.
Add the vanilla.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Dump onto a surface dusted with flour and shape into a flat disk.
Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter.
Place the cookies on an ungreased baking sheet and sprinkle with sugar.
Bake for 20 to 25 minutes, until the edges begin to brown.
Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper.
Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds.
(Don't trust your microwave timer; time it with your watch.)
Stir with a wooden spoon.
Continue to heat and stir in 30-second increments until the chocolate is just melted.
Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.","url":"https://recipe.bluelayer.org/recipe/54766/shortbread-cookies"},{"id":"54758","title":"Chocolate-Filled Holiday Balls","ingredients":"nuts, walnuts, english
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, salted
vanilla extract
candies, semisweet chocolate
butter, salted
cream, fluid, heavy whipping
vanilla extract
sugars, granulated","directions":"Adjust two racks to divide the oven into thirds.
Preheat the oven to 350 degrees.
Have ready two ungreased baking sheets.
In a food processor fitted with a steel blade, process the walnuts with 2 tablespoons of the confectioners' sugar until finely ground.
In a medium-size bowl, with a whisk, combine the flour and 3/4 cup of the ground-walnut mixture until thoroughly mixed.
In a large bowl, with an electric mixer at medium-high speed, beat together the butter, the remaining confectioners' sugar, and vanilla until creamy, 2 to 3 minutes.
With the mixer at medium-low speed, gradually add the flour mixture, beating just until blended.
Scoop heaping measuring teaspoonfuls of the dough out of the bowl and roll them into 1-inch balls between the palms of your hands.
Arrange the balls on the baking sheets, spacing them about 2 inches apart.
Bake for about 11 minutes until golden around the edges.
Reverse the baking sheets on the racks and from front to back once during baking.
With a wide turner, immediately transfer the cookies to wire racks to cool completely.While the cookies are cooling, make the filling.
In a medium-size saucepan set over low heat, melt together the chocolate, butter, and cream, stirring constantly until smooth.
Remove from the heat and set aside to cool slightly.
Stir in the vanilla until blended.
Gradually add the confectioners' sugar, beating until smooth.
Sprinkle the remaining walnut mixture on a sheet of waxed paper.
When the cookies have cooled, spread the bottom side of each one with a generous teaspoon of the filling.
Top with the remaining cookies, flat sides down on the filling.
Roll the chocolate edges of the cookies into the walnut mixture.
Store in a tightly covered container, separating the layers with sheets of waxed paper.","url":"https://recipe.bluelayer.org/recipe/54758/chocolate-filled-holiday-balls"},{"id":"54757","title":"Dried Apple Pie","ingredients":"apples, raw, with skin
water, bottled, generic
salt, table
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
cornstarch","directions":"Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes.
Mix cornstarch and 1/4 cup water; add to apple mixture.
Pour into a prepared pie crust, dot with butter, add top crust.
Bake at 400* for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/54757/dried-apple-pie"},{"id":"54756","title":"Hazelnut, Orange and Honey Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
egg substitute, powder
orange juice, raw
vanilla extract
orange juice, raw
nuts, hazelnuts or filberts","directions":"Preheat the oven to 300 degrees.
Line a baking sheet with parchment.
Whisk together the flour, hazelnut flour, baking powder and salt in a bowl.
In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the honey and eggs for 2 minutes.
Scrape down the sides of the bowl and beaters.
Add the vanilla, orange liqueur or juice, and orange zest and beat for another minute.
Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture.
Mix in at low speed until combined.
The batter will be sticky.
Add the hazelnuts and mix until well combined.
Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet.
Moisten your hands so the dough wont stick, and form a log, about 12 inches long by 2 1/2 inches wide.
Repeat with the other half of the batter.
The logs can be on the same baking sheet but make sure there is at least 2 inches of space between them.
Place in the oven and bake 40 to 45 minutes, until lightly browned and dry.
Remove from the oven and cool on a rack for 20 minutes (or longer).
Place on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).
Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.
Bake 15 minutes.
Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned.
Remove from the heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/54756/hazelnut-orange-and-honey-biscotti"},{"id":"54755","title":"Pecan Sandies","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In a medium bowl, beat the butter and sugar until light and fluffy.
Beat in the vanilla.
Add the flour and continue beating until the dough just comes together.
Add the pecans and mix just until they are incorporated and the dough lightly broken up.
Divide the dough in half and form into two logs (5 inches long by 2 inches wide).
Wrap tightly in plastic and refrigerate overnight.
Cut cookie dough into 1/4-inch thick slices.
(4 slices per inch x 5 inches = 20 cookies x 2 logs = 40 cookies).
Bake for about 12 minutes or until lightly golden brown on the edges.
Cool on baking sheets for a few minutes before moving to cooling rack.
VARIATION to recipe: 1/2 cup butter, 1/2 cup shortening, 1/2 cup sugar, 1/4 brown sugar, 1 egg, 2 tsp vanilla extract, 2 cups flour, 1-1/2 tsp baking powder, 1/2 tsp salt, 1 cup pecans, coarsely chopped.
This one doesn't need to be refrigerated.
Drop by teaspoonful onto cookie sheet.
Same temperature and baking time.
These don't spread out too much.
I got a softer, thicker, more chewy cookie.
I've also seen a recipe with the zest of an orange added-haven't tried it yet.","url":"https://recipe.bluelayer.org/recipe/54755/pecan-sandies"},{"id":"54753","title":"Peach Pecan Yogurt Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peaches, yellow, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl.
Combine the two just until blended.
Stir in peaches and pecans.
Divide batter evenly between muffin cups.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54753/peach-pecan-yogurt-muffins"},{"id":"54751","title":"Irish Whiskey Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey
alcoholic beverage, distilled, whiskey, 86 proof
alcoholic beverage, distilled, whiskey, 86 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Line a cookie sheet with parchment paper, or lightly grease.
Combine flour, salt and baking soda in a bowl.
With a pastry blender, cut in butter until mixture resembles coarse crumbs.
In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
Add all at once to dry mixture and stir just until no dry spots remain.
Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
Divide dough in half and shape into round loaves.
Place on cookie sheet.
With a floured knife cut a cross 1/2 inch deep in each loaf.
In small cup, combine whiskey and milk.
Brush loaves with glaze.
Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms.
Remove from pans and let cool on wire racks.
Cut into wedges or slices and serve warm.","url":"https://recipe.bluelayer.org/recipe/54751/irish-whiskey-soda-bread"},{"id":"54747","title":"Mayonnaise Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
leavening agents, baking soda
salt, table
vanilla extract","directions":"Mix together sugar, flour, baking soda, and salt.
Add mayonnaise and vanilla.
Mix together very well.
Shape into walnut sized balls.
(The dough will be crumbly).
Mash with a fork, sprinkle with sugar.
Bake 12 minutes in a 350 degree F (175 degrees C) oven.","url":"https://recipe.bluelayer.org/recipe/54747/mayonnaise-cookies"},{"id":"54744","title":"Aunt Bee's Apple Pie (Opie's Favorite) Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
orange juice, raw
honey
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In a large bowl combine 1/2 c. of butter and the cream cheese, and let come to room temperature.
Add in 2 c. of flour, and blend well.
Chill.
Roll out half of the dough and place ina 9\" pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mix into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake ina 350 oven for 45 min.","url":"https://recipe.bluelayer.org/recipe/54744/aunt-bees-apple-pie-opies-favorite-recipe"},{"id":"54743","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Preheat the oven to 375.
In a large bowl, combine the flour, baking powder, salt and pepper.
Add 2 cups plus 2 tablespoons of the cream and stir with a wooden spoon until a stiff, shaggy dough forms.
Turn the dough out onto a lightly floured work surface and knead until even moistened.
Roll out half of the dough 1/2 inch thick.
Using a 2 1/2-inch round cookie cutter, stamp out 8 biscuits; arrange the biscuits on a sturdy baking sheet.
Repeat with the remaining dough.
Gather the scraps, pat them out and stamp out 2 more biscuits.
Brush the tops of the biscuits with the remaining 2 tablespoons of heavy cream.
Bake the biscuits until well-risen and browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54743/cream-biscuits"},{"id":"54742","title":"Dilled Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"In a large bowl whisk together the flours, the salt, the baking soda, the baking powder, and the dill seeds.
In a bowl whisk together the buttermilk, 3 tablespoons of the butter, and the honey, add the mixture to the flour mixture, and stir the dough until it is just combined.
Turn the dough out into a buttered 9-inch ceramic or glass pie plate and with floured hands pat it into a 7-inch round loaf.
Brush the top with 1 tablespoon of the remaining butter, cut an X 1/4 inch deep across the top, and bake the bread in the middle of a preheated 375F.
oven for 1 hour, or until it is golden and sounds hollow when the bottom is tapped.
Transfer the bread to a rack, brush it with the remaining 1 tablespoon butter, and let it cool on the rack for at least 4 hours before slicing.","url":"https://recipe.bluelayer.org/recipe/54742/dilled-brown-bread"},{"id":"54736","title":"Russian Tea Cakes","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans","directions":"Preheat the oven to 325 degrees F.
Cream butter in a large mixing bowl.
Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Sift the flour, measure, then sift again with the salt.
Add gradually to the butter mixture.
Add the pecans and mix well.
Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned.
Remove the cookies from the baking sheets and roll in powdered sugar while still hot.
Cool on wire racks and roll cookies again in powdered sugar before serving.
Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/54736/russian-tea-cakes"},{"id":"54732","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Stir together the high-gluten flour, whole-wheat flour, sugar (if using), salt, powdered milk, and yeast in a 4-quart mixing bowl (or in the bowl of an electric mixer).
Add the shortening, honey (if using), and water.
Stir (or mix on low speed with the paddle attachment) until the ingredients form a ball.
If there is still flour in the bottom of the bowl, dribble in additional water.
The dough should feel soft and supple.
It is better for it to be a little too soft than to be too stiff and tough.
Sprinkle high-gluten or whole-wheat flour on the counter, transfer the dough to the counter, and begin kneading (or mix on medium speed with the dough hook).
Add more flour if needed to make a firm, supple dough that is slightly tacky but not sticky.
Kneading should take about 10 minutes (6 minutes by machine).
The dough should pass the windowpane test (page 58)and register 77 to 81F.
Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil.
Cover the bowl with plastic wrap.
Ferment at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.
Remove the dough from the bowl and press it by hand into a rectangle about 3/4 inch thick, 6 inches wide, and 8 to 10 inches long.
Form it into a loaf, as shown on page 81.
Place the loaf in a lightly oiled 8 1/2 by 4 1/2-inch bread pan.
Mist the top with spray oil and loosely cover with plastic wrap.
Proof at room temperature for approximately 90 minutes, or until the dough crests above the lip of the pan.
Preheat the oven to 350F with the oven rack on the middle shelf.
Place the bread pan on a sheet pan and bake for 30 minutes.
Rotate the pan 180 degrees for even baking and continue baking for 15 to 30 minutes, depending on the oven.
The finished loaf should register 190F in the center, be golden brown on the top and the sides, and sound hollow when thumped on the bottom.
When the bread is finished baking, remove it immediately from the loaf pan and cool it on a rack for at least 1 hour, preferably 2 hours, before slicing or serving.
Enriched, standard dough; direct method; commercial yeast
10 to 15 minutes mixing; 3 1/2 hours fermentation, shaping, and proofing; 45 to 60 minutes baking
This is one formula that is not greatly improved by the preferment or sponge technique.
Because it is made by the direct dough method, though, this formula is especially good for bread machines.
Light Wheat Bread %
High-gluten flour: 62.5%
Whole-wheat flour: 37.5%
Sugar: 4.2%
Salt: 2.1%
Powdered milk (DMS): 5.6%
Instant yeast: .94%
Shortening: 5.6%
Water: 55.6%
Total: 174%","url":"https://recipe.bluelayer.org/recipe/54732/light-wheat-bread"},{"id":"54731","title":"Easy Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 375.
Pour the melted butter into a 13 x 9 baking dish.
In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
Stir in milk, mixing until well combined.
Pour this batter over the butter but do not stir together.
In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter but do not stir together.
Sprinkle cinnamon over mixture.
You can also sprinkle sugar over the top of the cinnamon.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
Serve warm with French vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/54731/easy-peach-cobbler"},{"id":"54728","title":"Rosemary Potato Bread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"Dissolve the yeast in the milk for 15 minutes.
Mix the potato, oil, salt, rosemary and yeast mixture.
Stir in the reserved cooking liquid and then the flour to form a stiff dough.
Knead on a floured surface until smooth and elastic.
Cover and leave to rise in a warm place until doubled in size.
Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
Bake at 200C/400F for 10 minutes then reduce the heat to 190C/375F for 40 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54728/rosemary-potato-bread"},{"id":"54726","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl (I use my Bosch), dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Add the salt and oil to the yeast solution, mix.
Sift in most the flour - mixing while adding.
When dough is well mixed, I turn up the speed and slowly add the last bit of flour (dough only slightly sticks when touched).
Cover mixing bowl and let rise until double (usually about an hour).
Mix one last time, remove from bowl and form into a ball.
Allow the dough to relax for a minute before rolling out.
Once on pan, lightly brush the middle (where ever the sauce will touch) with olive oil if using a tomato based pizza sauce.
Allow dough to rise to desired thickness.
Add sauce, a little bit of cheese, toppings and then a bit of cheese on top.
Preheat oven to 425 degrees F (220 degrees C).
Bake pizza until the cheese and crust are golden brown, about 16 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/54726/pizza-dough"},{"id":"54721","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix everything together to form a batter.
Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.
It can sit as long as 3-6 hours.
When ready, stir batter if liquid has settled on bottom.
Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 - 3/4 cup water.
Batter will be quite thin.
Cook in non-stick frypan WITHOUT OIL (is that a great instruction or what?)
over medium or medium-high heat.
Use 1/2 cup batter per injera for a 12-inch pan or 1/3 cup batter for a 10-inch pan.
Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.
Batter should be no thicker than 1/8-inch.
Do not turn over.
Injera does not easily stick or burn.
It is cooked through when bubbles appear all over the top.
Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.
Finished injera will be thicker than a crepe, but thinner than a pancake.","url":"https://recipe.bluelayer.org/recipe/54721/ethiopian-flat-bread-injera"},{"id":"54719","title":"Potatoes and Onions (Adapted from Giada De Laurentiis)","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54719/potatoes-and-onions-adapted-from-giada-de-laurentiis"},{"id":"54718","title":"Oven Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Preheat oven to 200 degrees F.
Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally.
Remove from heat, Stir in baking soda.
Pour mixture over popcorn and walnuts.
Stir until well coated.
Bake 1 hour, stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54718/oven-caramel-corn"},{"id":"54712","title":"Roasted Red Potatoes With Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, mozzarella, low sodium
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
Spoon into lightly greased baking dish; cover; bake 40 minutes at 350F.
Remove cover; bake an additional 15 minutes.
Sprinkle with parsley ( or fresh rosemary ).","url":"https://recipe.bluelayer.org/recipe/54712/roasted-red-potatoes-with-bacon-cheese"},{"id":"54708","title":"Robin's Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown","directions":"Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
Peel and cut up all sweet potatoes into chunks or coins.
Place in a casserole dish.
On a low heat, melt butter.
Stir in brown sugar and keep stirring until fully mixed and bubbling.
Pour mixture over sweet potatoes and mix to coat each piece.
Cover with foil.
I tend to make mine the night before to alow them to sit in the sauce.
Bake on 180C for at least 1 hour or until tender.
Remove foil and let bake for 20 more minutes until browned.
Add marshmallows on top and bake until melted and toasted.","url":"https://recipe.bluelayer.org/recipe/54708/robins-candied-sweet-potatoes"},{"id":"54707","title":"Caramel Corn","ingredients":"corn, sweet, white, raw
nuts, walnuts, english
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
leavening agents, baking soda","directions":"In a large shallow roasting pan combine popcorn and nuts.
Place in 250 oven while preparing glaze.
In heavy 2 quart saucepan stir brown sugar, corn syrup, and butter.
Stirring constantly, bring to boil over medium heat.
Let boil for 5 minutes, remove from heat and add baking soda and vanilla.
Pour over warm popcorn and nuts; stir to coat well.
Bake in 250 oven stirring every 15 minutes for 1 hour.","url":"https://recipe.bluelayer.org/recipe/54707/caramel-corn"},{"id":"54703","title":"Coconut Maple Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
syrup, maple, canadian
salt, table","directions":"Grease and flour a 9-inch square baking pan.
Heat oven to 350.
In a mixing bowl, combine the flour, brown sugar, and butter.
Stir until well blended.
Mixture will be crumbly.
Press the mixture into the prepared baking pan.
Bake for 15 to 18 minutes, until lightly browned around the edges.
While the shortbread crust is baking, combine the coconut, pecans, salt, and syrup in a saucepan over medium heat.
Cook, stirring, until the coconut has absorbed most of the syrup.
Spread over the warm crust, return to the oven, and bake for 10 minutes longer, until coconut is nicely browned.
Cool slightly; cut into squares while still warm.","url":"https://recipe.bluelayer.org/recipe/54703/coconut-maple-pecan-bars"},{"id":"54699","title":"Sherri's Herbed Carrots","ingredients":"carrots, raw
butter, without salt
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Heat oven to 400.
pare carrots; cook in 1\" water, covered about 8 minute.
Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
Sprinkle with salt and pepper.
Crumble rosemary over top
Bake covered about 25 min or until tender.","url":"https://recipe.bluelayer.org/recipe/54699/sherris-herbed-carrots"},{"id":"54698","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut the butter into cubes.
Then cut the butter into the dry ingredients, until the mixture resembles coarse meal.
Gradually stir in milk until the dough pulls away from the side of the bowl.
Do not over mix or knead.
Turn dough out onto a floured surface.
Pat or roll dough out to 1 inch thick.
Cut biscuits with a large cutter or juice glass dipped in flour.
Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven on the top rack, or until edges begin to brown.
*Optional: You can store the dough covered, in the fridge overnight if you wont be using it right away.
Also you can brush the tops of the cooked biscuits with melted butter while theyre still fresh out of the oven hot!","url":"https://recipe.bluelayer.org/recipe/54698/homemade-biscuits"},{"id":"54694","title":"Toffee Crunch","ingredients":"butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Slow boil over medium heat butter and sugar gently for 7 minutes.
Start timing after mix comes to a boil.
Stir constanstly (scorches easily).
Pour into a foiled and buttered 8\" round cake pan- spread even quickly.
Sprinkle with chocolate chips; spread when melted.
Sprinkle with nuts.
When cool remove foil, wrap and place in a small pizza type box and give with a small hammer.
Note: I went to my bakery and asked for 8\" cardboard cake rounds and placed my cooled toffee on that, then wrapped in plastic wrap and decorated (another way to give as a gift).","url":"https://recipe.bluelayer.org/recipe/54694/toffee-crunch"},{"id":"54692","title":"Quick and Easy Taco Salad","ingredients":"cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
plums, raw
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54692/quick-and-easy-taco-salad"},{"id":"54688","title":"Popcorn Snack","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
honey","directions":"Combine popcorn and peanuts.
Melt butter and honey.
Boil gently for 2 minutes.
Pour honey mixture over popcorn and peanuts and mix well.
Spread on a cookie sheet.
Bake at 350F for 10 minutes, stiirring occassionally.
Reduce heat to 250F and bake till crisp (about 10 minutes).","url":"https://recipe.bluelayer.org/recipe/54688/popcorn-snack"},{"id":"54685","title":"Macaroni and Beef Casserole","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Prepare macaroni dinner as directed on package, omitting the butter.
Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain.
Add tomatoes and oregano; mix well.
Bring to a boil.
Add meat mixture to the prepared macaroni dinner.
Spoon into 2-quart casserole dish.
Sprinkle with cheese.
Bake 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/54685/macaroni-and-beef-casserole"},{"id":"54683","title":"Animal Crackers Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
salt, table
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"You can use a mortar and pestle or possibly a blender to grind up the oatmeal.
Put the oatmeal in a large bowl.
Add in the honey, salt, flour and baking soda.
Mix well.
Cut in the butter with 2 butter knives.
Add in the buttermilk.
Mix this together with a wooden spoon.
Separate into 2 pcs.
Get a rolling pin and roll the dough out until is is very thin.
Cut out the shapes with animal shaped cookie cutters.
Place on a baking sheet and bake at 375 degrees F for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/54683/animal-crackers-recipe"},{"id":"54681","title":"Espresso Tuile","ingredients":"salt, table
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
beans, snap, green, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment.
Add flour, butter and vanilla extract and mix well.
Add espresso beans and pecans.
Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
Bake for 8 to 10 minutes, watching carefully.
Crumble 3 pieces of parchment paper and set on a dry work surface.
Remove cookie sheet from the oven.
Peel the cookies off, one at a time, from the sheet.
Drape over 3 pieces of crumpled shaped parchment paper.
Timing here is important.
If cookies become too hard before draping, place in oven to soften.
Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/54681/espresso-tuile"},{"id":"54677","title":"Gee Whiz Spread","ingredients":"beans, snap, green, raw
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry
lemon juice, raw
butter, without salt
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder","directions":"Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
Stop processor and scrape down sides of bowl as necessary during processing.
Chill completely before serving.
Keeps 5-7 days in the refrigerator.
Variations:.
In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls.
unsalted tomato paste.
For an \"aged cheddar\" flavor, add 1-2 teaspoons light or chickpea miso.","url":"https://recipe.bluelayer.org/recipe/54677/gee-whiz-spread"},{"id":"54676","title":"Brown Swedish Cookies","ingredients":"butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Cream together Butter, Sugar and Honey.
Then add flour and Baking Soda to make dough.
Roll the dough into small balls and place on a baking sheet.
Use a cookie press or the bottom of a drinking glass dipped in sugar to flatten the dough balls.
Pre-heat an oven to 300F.
Bake cookies for about 10 minutes (watch carefully, they burn easily).
When cookies are light brown, remove from oven and place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/54676/brown-swedish-cookies"},{"id":"54670","title":"Buggy's Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 300 degrees Fahrenheit.
Beat butter and sugar until creamy and fluffy.
Gradually add in flour until thoroughly mixed.
Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
Bake for 30-40 minutes or until lightly browned.
Immediately after removing from oven, prick all over with fork, then cut into bars.
Cool completely before removing from pan.","url":"https://recipe.bluelayer.org/recipe/54670/buggys-shortbread"},{"id":"54668","title":"Homemade White Chocolate Chips","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
vanilla extract
beverages, protein powder whey based
sweetener, herbal extract powder from stevia leaf","directions":"In a food processor or blender, blend the coconut shreds for about 6-7 minutes, scraping the inside bowl periodically.
You want to blend the coconut shreds until you have coconut butter.
While the coconut is mixing, melt the cacao butter in the microwave or on the stove, on low heat until just melted.
Add the cacao butter to the coconut butter mixture.
Add the vanilla, powder of choice and stevia and mix well.
Pour the mixture into a small baking dish (smaller than 8x8) or candy/chip molds.
Place in the freezer for 30 minutes.
Remove from the freezer and cut into squares or remove from molds.
Keep chips covered in the fridge.
Note: It took a few tries to create a chip that would bake without melting all over the place.The coconut butter is a secret ingredient for helping these chips stay firmer.
The powder is also crucial.
If you do not have a protein powder or dry milk powder, you can try using a flour.
These chips will still melt when baking, but they will not completely dissolve into your baked goodies.
For best results, add the chips when chilled to batters.
Keep stored in an airtight container in the fridge or freezer to use at a moments notice!
Yields heaping 1/3 cup.","url":"https://recipe.bluelayer.org/recipe/54668/homemade-white-chocolate-chips"},{"id":"54667","title":"Easy Meatloaf","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
delallo, italian seasoned breadcrumbs,
sauce, salsa, ready-to-serve","directions":"mix all ingredients well by hand.
Place in glass 8x8 square casserole.
you can even drizzle with catsup.
place in a preheated oven set at 375 degrees
bake until done.
(about 45 mins.
).","url":"https://recipe.bluelayer.org/recipe/54667/easy-meatloaf"},{"id":"54662","title":"Cinnamon Raisin Bread","ingredients":"lemon juice, raw
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"soak rasins in hot water for 5 minutes, then drain thouroughly.
add all ingredients in order listed (except the raisins - add those at the beep).
bake on 2 lb loaf, light or med crust, sweet settings on machine.","url":"https://recipe.bluelayer.org/recipe/54662/cinnamon-raisin-bread"},{"id":"54661","title":"Shortbread (British)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched","directions":"Mix all the ingredients very well and roll the dough out.
Cut rectangular cookies and make holes with a fork.
Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.","url":"https://recipe.bluelayer.org/recipe/54661/shortbread-british"},{"id":"54658","title":"Apple Pie Filling","ingredients":"sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
water, bottled, generic
lemon juice, raw","directions":"Mix sugar, cornstarch, nutmeg, cinnamon and salt.
Add water, then cook until thick.
Add lemon juice.
Pour cooked mixture over the apples in the jars.
Seal and process in hot water bath for 20 minutes.
To make pie: Add 1/2 cup sugar, if desired, to 1 quart of apple pie
filling.
Place in unbaked pie shell, cover with top crust, then bake as usual.","url":"https://recipe.bluelayer.org/recipe/54658/apple-pie-filling"},{"id":"54654","title":"Breadmaker Country Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread bin/pan in order of list or as manufacturer suggests.
Select \"white/powdered milk\" or regular cycle.","url":"https://recipe.bluelayer.org/recipe/54654/breadmaker-country-seed-bread"},{"id":"54651","title":"Mason Jar Peach Cobbler","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 10x14-inch baking dish.
Pour peaches and juice into a bowl; stir in lemon juice.
Mix sugar and butter together in a large bowl.
Strain the juice from peaches into sugar-butter mixture and stir well.
Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish.
Spoon peaches evenly over batter.
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/54651/mason-jar-peach-cobbler"},{"id":"54650","title":"Poppy Seed Snap Crackers","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, curry powder","directions":"Preheat the oven to 375F
In a large mixing bowl mix together the flour and salt.
Gradually add enough water, mixing in well with each addition, to form a thick dough.
Shape a handful of the dough into a rough ball.
Feed this dough ball through a pasta machine three times.
Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
Place the dough sheet on a greased baking sheet.
Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
Repeat the process until all the dough has been used up.
Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
Cool on wire racks and snap into biscuit-sized pieces.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54650/poppy-seed-snap-crackers"},{"id":"54646","title":"5 Minute Artisan Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preparing Dough for Storage:.
Warm the water slightly.
It should feel just a little warmer than body temperature.
Warm water will rise the dough to the right point for storage in about 2 hours.
With cold water it will need 3-4 hours.
Add the yeast to the water in a 5 quart bowl or, preferably, in a resealable, lidded (not airtight) plastic food container or food-grade bucket.
Don't worry about getting it all to dissolve.
Mix in the flour and salt - kneading is unnecessary.
Add all of the flour at once, measuring it in with dry-ingredient measuring cups, by gently scooping up the flour, then sweeping the top level with a knife or spatula.
Don't press down into the flour as you scoop or you'll throw off the measurement.
Mix with a wooden spoon, a high-capacity food processor (14 cups or larger) fitted with the dough attachment, or a heavy duty stand mixer fitted with the dough hook until the mixture is uniform.
If you're hand mixing and it becomes too difficult to incorporate all the flour with the spoon, you can reach into your mixing vessel with very wet hands and press the mixture together.
Don't knead, it isn't necessary.
You're finished when everything is uniformly moist, without dry patches.
It takes a few minutes, and will yield a dough that is wet and loose enough to conform to the shape of its container.
Allow to rise.
Cover with lid (not airtight or it could explode the lid off).
Allow the mixture to rise at room temperature until it begins to collapse (or at least flattens on the top), approx 2 hours, depending on room temperature, and initial water temperature Longer rising times, up to 5 hours, won't harm the result.
You can use a portion of the dough any time after this period.
Fully refrigerated dough is less sticky and easier to work with than dough at room temperature.
On Baking Day:.
prepare your loaf tin, tray, or whatever you're baking it in/on.
Sprinkle the surface of your refrigerated dough with four.
Pull up and cut of a grapefruit-size piece of dough (c 1 lb), using a serrated knife.
Hold the mass of dough in your hands and add a little more flour as needed so it won't stick to your hands.
Gently stretch the surface of the dough around to the bottom on all 4 sides, rotating the ball a quarter-turn as you go.
Most of the dusting flour will fall off - that's fine, it isn't meant to be incorporated.
The bottom of the loaf may appear to be a collection of bunched ends, but it will sort itself out during resting and baking.
The correctly shaped final product will be smooth and cohesive.
The entire process should take no more than 30 - 60 seconds.
Rest the loaf and let it rise in the form, on the tray/pizza peel, for about 40 minutes Depending on the age of the dough, you may not see much rise during this period.
That's fine, more rising will occur during baking.
Twenty minutes before baking, preheat the oven to 450F Place an empty broiler tray for holding water on any other shelf that won't interfere with the rising bread.
Dust and Slash.
Dust the top of the loaf liberally with flour, which will allow the slashing knife to pass without sticking.
Slash a quarter inch deep cross, diagonal lines, or tic-tac-toe pattern on top using a serrated knife.
After a 20 min preheat you're ready to bake, even though the oven thermometer won't be at full temperature yet.
Put your loaf in the oven.
Pour about 1 cup of hot water (from the tap) into the broiler tray and close the oven to trap the steam.
Bake for about 30 minutes, or until the crust is nicely browned and firm to the touch.
Store the rest of the dough in the fridge in your lidded (not airtight) container and use it over the next 14 days.
The flavour and texture improves, becoming like sourdough.
Even 24 hours of storage improves the flavour.
This is the standard bread.
There are loads of variations - both savory and sweet - in the book.","url":"https://recipe.bluelayer.org/recipe/54646/5-minute-artisan-bread"},{"id":"54642","title":"Breakfast Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms.
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart.
Bake at 450F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!","url":"https://recipe.bluelayer.org/recipe/54642/breakfast-scones"},{"id":"54637","title":"Egg-Free Cornbread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425 F. Grease an 8 x 8 inch pan.
Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.
In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda.
Add the milk mixture and oil into the dry mixture.
Stir until just blended.
Pour the batter into the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven.
Allow to cool slightly before serving.
Delicious with butter and honey or just plain!","url":"https://recipe.bluelayer.org/recipe/54637/egg-free-cornbread"},{"id":"54633","title":"Pumpkin-Seed Brittle","ingredients":"sugars, granulated
water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"In a heavy skillet combine the sugar and the water, cook the mixture over moderately low heat, stirring and washing down the sugar crystals with a brush dipped in cold water until the sugar is dissolved, and simmer it, undisturbed, tilting and rotating the skillet, until it is a deep caramel color.
Stir in the pumpkin seeds, stirring until they are coated well, and turn the mixture out onto a buttered sheet of foil, spreading it evenly.
Let the brittle cool completely and break it into pieces.
In a bowl toss the seeds with the oil and salt to taste and on an ungreased baking sheet bake them in the middle of a preheated 250F.
oven, stirring occasionally, for 1 hour to 1 1/4 hours, or until they are golden and crisp.
(Alternatively the prepared seeds may be spread in a microwave-safe glass baking dish, microwaved at high power (100%), stirring after every minute, for 4 minutes, and microwaved at medium power (50%), stirring after every 2 minutes, for 6 to 8 minutes, or until they are crisp.)
Makes 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/54633/pumpkin-seed-brittle"},{"id":"54632","title":"Angie's Nutrition Bites Reboot","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
molasses
sugars, brown
salt, table","directions":"Preheat oven to 200c.
Mix all dry ingredients together.
Stir in wet ingredients.
Mixture should be quite stiff (if too liquidy, add flour).
Spoon out a tbsp sized dollop, and roll into a ball.
Bake for 11 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54632/angies-nutrition-bites-reboot"},{"id":"54630","title":"Slow-Cooked Sweet Baked Beans","ingredients":"beans, snap, green, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Add all ingredients into your slow cooker.
Stir, place lid on, set temperature to high and cook for 2 hours.
Simple and delicious.
I often bring these to potluck dinners and everyone loves the flavors.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54630/slow-cooked-sweet-baked-beans"},{"id":"54624","title":"Potato Gratin with Mustard and Cheddar Cheese","ingredients":"butter, without salt
delallo, italian seasoned breadcrumbs,
spices, thyme, dried
salt, table
spices, pepper, black
cheese, cheddar
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
mustard, prepared, yellow","directions":"In a large, heavy skillet, melt butter over medium heat.
Add bread crumbs.
Stir until golden brown, about 10 minutes.
Cool.
Preheat oven to 400^F.
Place oven rack in the center of the oven.
Butter a 4 quart glass baking dish.
In a small bowl, combine the thyme, salt and pepper.
In a large bowl, combine flour and cheddar cheese.
Arrange 1/3 of potatoes over bottom of prepared dish.
Sprinkle with 1/3 thyme mixture.
Repeat 2 more times.
Whisk chicken broth, cream and mustard in a medium bowl.
Pour over potatoes.
Bake potatoes 30 minutes.
Sprinkle bread crumbs over potatoes.
Bake about 1 hour longer, until potatoes are done.
Let stand 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54624/potato-gratin-with-mustard-and-cheddar-cheese"},{"id":"54623","title":"Gingerbread Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.
Add in the flour, baking powder, baking soda, and spices.
Whisk until combined.
Pour the batter into lined cupcake tins.
Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.","url":"https://recipe.bluelayer.org/recipe/54623/gingerbread-cupcakes"},{"id":"54622","title":"Snickerdoodle Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar.
Stir with a whisk, then place into a one quart canning jar.
Attach a tag with the following recipe to the jar: Snickerdoodles 1.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream 1 cup of butter and 2 eggs.
Pour in the snickerdoodle mix, and stir until a dough forms.
In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.
Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 15 minutes in the preheated oven.
Cookies should be light brown.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/54622/snickerdoodle-mix-in-a-jar"},{"id":"54621","title":"Hash-brown Suprise","ingredients":"denny's, hash browns
cream, sour, cultured
soup, cream of chicken, canned, condensed
butter, without salt
cheese, cheddar","directions":"Mix all ingredients in a large bowl.
Pour into large casserole.
Bake at 375f until brown or for 2 hours.
I always put half a cup of grated cheddar cheese on top!!
before putting it into the oven:o)","url":"https://recipe.bluelayer.org/recipe/54621/hash-brown-suprise"},{"id":"54618","title":"Maria's Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt","directions":"Preheat oven to 425 degrees.
In a 9 x 9 baking dish, combine rice, soup and broth.
Place pats of butter on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/54618/marias-rice"},{"id":"54615","title":"Crustless Herb and Mushroom Quiche","ingredients":"mushrooms, white, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
spices, basil, dried
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 400, Lightly spray 10\" pie pan with cooking spray.
(May want to line with 2 strips of parchment paper).
Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10\" saute pan and then use the same pan instead of a pie pan ).
Combine mushrooms and rest of ingredients, pour into pan.
Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.
Let cool 10 minutes on a rack before serving.","url":"https://recipe.bluelayer.org/recipe/54615/crustless-herb-and-mushroom-quiche"},{"id":"54614","title":"Colonial Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease two 9x5 inch loaf pans.
In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
Pour in buttermilk, and stir until all of the dry mixture has been absorbed.
Divide the batter evenly between the prepared loaf pans.
Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean.
Serve warm.
Store leftover bread wrapped in plastic wrap in the refrigerator.
This reheats well.","url":"https://recipe.bluelayer.org/recipe/54614/colonial-brown-bread"},{"id":"54610","title":"Golden Oat Squares","ingredients":"peanut butter, smooth style, without salt
oats
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat germ, crude
cranberries, dried, sweetened","directions":"Cream peanut butter and applesauce with spoon.
Mix dry ingredients, and fruit bits, slowly add to peanut butter and applesauce mixture.
Pour into 8x8 parchment lined (or foil) baking pan, slightly press down with spoon.
Do not press down hard, the oat square is to be soft and cake like.
Bake in preheated oven at 375 degrees for about 15 minutes.
Be careful not to over bake.
When still warm cut into two inch squares.
Oat square has an intense peanut butter taste.","url":"https://recipe.bluelayer.org/recipe/54610/golden-oat-squares"},{"id":"54608","title":"Pretzel Pie Crust","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, salted","directions":"Preheat oven to 350
Crush pretzels.
You can do this in a food processor or with a Ziploc bag and a rolling pin.
You can crush the pretzels super fine or leave them a bit coarse for some texture.
Combine crumbs, sugar and butter.
Press firmly into a 9\" pie pan.
Bake for 8 minutes.
Cool completely before filling.
Enjoy : )","url":"https://recipe.bluelayer.org/recipe/54608/pretzel-pie-crust"},{"id":"54602","title":"No-Bake Brownie Bites (Healthy!)","ingredients":"nuts, almonds
dates, deglet noor
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
salt, table","directions":"Add nuts to food processor and pulse until they are chopped well.
Add all other ingredients and pulse until well combined.
If the mixture is a little dry, add a teaspoon of water at a time while the food processor is running, until the mixture sticks together like dough.
Roll out dough into small balls with your hands.
You can leave them in small balls, use a fork to make a criss-cross design (like cookies), or press them into a dish and cut them like bars.
All should be stored in an airtight container.
Though you dont have to store them in the refrigerator, we prefer ours there.
It helps them keep their shape a little more than if they were stored in a warm room.","url":"https://recipe.bluelayer.org/recipe/54602/no-bake-brownie-bites-healthy"},{"id":"54600","title":"Aunt Alice's Fruit Cobbler Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix together flour, sugar and lowfat milk.
cook fruit on stovce and sweeten to taste.
Heat butter in baking dish.
Pour fruit in baking dish.
Pour batter in center of fruit.
Bake in oven about 30 to 35 min at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/54600/aunt-alices-fruit-cobbler-recipe"},{"id":"54599","title":"Armadillo Eggs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
peppers, jalapeno, raw","directions":"You will need toothpicks for this.
I buy the strong kind so that they don't break easy.
Soak toothpicks in water for about 30 minutes.
First you will need to cut jalapenos lengthwise in half and remove seeds.
You can use canned jalapenos; I just prefer fresh.
Flatten chicken to about 1\" and cut into 4-6 pieces (enough to roll over a jalapeno half).
Season with whatever seasonings you prefer.
I use my Dad's homemade seasonings.
Take a chicken piece, roll it around a jalapeno half, then roll 1 slice of bacon over top and secure with a toothpick.
This may take a while; I usually do this the night before I grill or bake them.
Cook on grill until bacon is crisp and chicken is cooked through.
You can bake these in the oven at 350 degrees Fahrenheit for about 45 minutes; I just like them grilled.
You can steal some off the grill as you are cooking them!
YUM!
If you have extra jalapenos left over, grill 'em if you can take the heat!","url":"https://recipe.bluelayer.org/recipe/54599/armadillo-eggs"},{"id":"54597","title":"Easy Homemade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"Fill a measuring cup with 1/4 cup of warm water and add yeast.
Cover with a plastic wrap and let stand for 35 minutes.
In a large bowl, combine flour and salt and mix briefly.
Add yeast mixture, remaining water, oil, and honey and mix with a wooden spoon to combine.
Hand-knead the dough on a floured surface for about 810 minutes.
Note: This dough can be used immediately, but for best results, shape the dough into a smooth ball, place it on a floured surface and cover with a damp cloth.
Let rise at room temperature for about 1 hour or until doubled in bulk.","url":"https://recipe.bluelayer.org/recipe/54597/easy-homemade-pizza-dough"},{"id":"54596","title":"Camptown Bacon","ingredients":"mustard, prepared, yellow
sugars, brown
bacon, meatless","directions":"Preheat oven to 325 degrees F.
Combine mustard and brown sugar and brush on one side of bacon strips.
Place on broiler pan and bake for 15 minutes or until bacon is crisp.
When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
Makes about 75 pieces.","url":"https://recipe.bluelayer.org/recipe/54596/camptown-bacon"},{"id":"54592","title":"Blackberry Cobbler II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blackberries, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1 cup sugar, lemon juice, and blackberries.
Transfer to a cast iron skillet, and bring to a boil, stirring frequently.
Drop dough into the skillet by spoonfuls.
Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.","url":"https://recipe.bluelayer.org/recipe/54592/blackberry-cobbler-ii"},{"id":"54590","title":"Hot chocolate cake recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
spices, pepper, black
beans, snap, green, raw","directions":"Preheat the oven to 180 C / Gas mark 4.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Pour in water, pepper sauce, olive oil and vanilla and the dark chocolate; mix until combined.
Place into an 8\" loose bottomed lined cake tin.
Bake for 45 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before dusting with cocoa powder
Enjoy warm, when the middle is still gooey!","url":"https://recipe.bluelayer.org/recipe/54590/hot-chocolate-cake-recipe"},{"id":"54584","title":"Sugar Cream Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
cream, fluid, heavy whipping
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
butter, without salt
spices, nutmeg, ground","directions":"Make the crust: Pulse the flour and salt in a food processor.
Add the butter and shortening and pulse until the mixture looks like coarse meal with pea-size bits of butter.
Drizzle in 3 tablespoons ice water and pulse until the dough begins to come together (add more water, 1/2 tablespoon at a time, if necessary).
Turn out onto a sheet of plastic wrap and pat into a disk; wrap tightly and refrigerate at least 1 hour and up to 1 day.
Roll out the dough into an 11-inch round on a lightly floured surface.
Ease into a 9-inch pie plate.
Fold the overhanging dough under itself and crimp the edges with your fingers.
Pierce the bottom all over with a fork.
Refrigerate the crust until firm, about 30 minutes.
Place a baking sheet on the middle oven rack and preheat to 425 degrees F. Make the filling: Whisk the heavy whipping cream, sugar, flour and vanilla in a bowl.
Pour into the chilled crust, dot with the butter and sprinkle the nutmeg on top.
Carefully transfer the pie plate to the hot baking sheet and bake 10 minutes.
Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden and the filling is bubbly in spots, about 55 more minutes (the center will still jiggle slightly); cover the crust edges with foil if they're browning too quickly.
Transfer to a rack and let cool completely.
Serve chilled or at room temperature.
Photograph by Kat Teutsch","url":"https://recipe.bluelayer.org/recipe/54584/sugar-cream-pie"},{"id":"54583","title":"Oven-Fried Orange Roughy","ingredients":"cornmeal, degermed, unenriched, yellow
bread crumbs, dry, grated, plain
salt, table
spices, paprika
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt","directions":"Preheat an oven to 500 degrees F (260 degrees C).
Move oven rack to position slightly above middle of oven.
Generously grease a 13x9-inch baking dish.
Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl.
Pour milk into a separate bowl.
Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides.
Gently toss between your hands so any bread crumbs that haven't stuck can fall away.
Place breaded orange roughy into prepared baking dish in a single layer while breading the rest.
Drizzle butter over the breaded fish pieces.
Bake in preheated oven until fish flakes easily with fork, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54583/oven-fried-orange-roughy"},{"id":"54578","title":"Oven Fried Cajun Potatoes","ingredients":"potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black","directions":"Preheat oven to 400.
Peel potatoes; cut each potato lengthwise into 8 wedges.
Place on ungreased jelly-roll pan.
Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
Bake 50 minutes, turning wedges halfway through cooking time.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54578/oven-fried-cajun-potatoes"},{"id":"54571","title":"Herman Wheat'N'Honey Starter","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey","directions":"Stir well.
Keep in refrigerator.
Sprinkle ginger and 1 tablespoon honey or brown sugar over warm water.
Sprinkle yeast over this and stir.
Let stand in warm place to double in size, about 10 minutes.
Mix milk, rest of honey or brown sugar, flours and yeast mixture in a glass container, about the size of a gallon Pyrex jar.
Stir, using only a wooden spoon, since metal objects will retard Herman's growth.
Leave the cover on loosely or place a glass plate over the top of the container so Herman can breathe.
Herman doubles, even triples at time of vigorous rising.
Place Herman in a warm place overnight.
Next day refrigerate, loosely covered, and stir each day.
On the 5th day measure out 1 cup Herman for baking and another cup to give to a friend, if you wish, then feed the Herman you have left, thusly.
From day 5 on you may bake with Herman any day you wish, always making sure you have one full cup left for feeding.","url":"https://recipe.bluelayer.org/recipe/54571/herman-wheatnhoney-starter"},{"id":"54569","title":"Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated","directions":"Preheat oven to 425 degrees.
Combine flour, baking powder, salt and sugar in bowl.
Add the chocolate chips (or optional ingredient, such as dried fruit).
Stir in the cream with a fork until dough holds together in a sticky mass (you may need to add a tablespoon or more of cream until dough holds together).
Turn dough out on a highly floured board.
Knead several times.
Pat dough into a 10-inch circle.
Cut into 8 wedges (or other shape as desired).
Place on ungreased cookie sheet, about 2 inches apart.
Brush dough with melted butter and sprinkle with sugar.
Bake for about 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54569/easy-scones"},{"id":"54566","title":"Mom's Hot Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
shallots, raw
lemon juice, raw
spices, pepper, black
nuts, almonds
butter, without salt","directions":"In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/54566/moms-hot-crab-dip"},{"id":"54564","title":"Peanut- Carob Isabooscotti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine that flour, baking powder and cinnamon.
Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds.
Whisk in the milk, then stir the mixture into the dry ingredients.
Shape the dough into a long, flattened log and place on a greased baking sheet.
Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
Slice the log crosswise on an angle into 1-inch-thick pieces.
Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more.
Transfer to a rack to cool.
Melt the carob in a microwave or on the stovetop over low heat.
Thin the melted carob with 1 tablespoon water, if needed.
Using a spoon, drizzle the melted carob over the biscuits.
Let cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54564/peanut-carob-isabooscotti"},{"id":"54561","title":"20 Minute Honey Granola - Easy","ingredients":"oats
salt, table
nuts, almonds
spices, cinnamon, ground
seeds, flaxseed
oil, olive, salad or cooking
honey
vanilla extract","directions":"Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes.
Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.","url":"https://recipe.bluelayer.org/recipe/54561/20-minute-honey-granola-easy"},{"id":"54558","title":"Harriet's Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite","directions":"Mix the dry ingredients together in a mixing bowl.
Blend in the Crisco until the mixture is coarse and grainy.
Harriet uses a fork, but I have better luck with a pastry blender.
Then, using a fork, stir in the buttermilk.
Do not overmix.
Put on a floured board and knead just a few times.
Pat out the dough to about 1/2 inch thick.
Cut with a biscuit cutter or a glass.
Do not handle the dough too much, or it will get tough.
Use a heavy black frying pan.
Place the 1 tablespoon of Crisco in the frying pan and put the frying pan in the over for about 7 minutes.
Remove the pan from the oven and place the biscuits in the pan.
Turn each once in the oil and bake the biscuits at 500 degrees F. for 10 minutes, or until light brown.
Serve wth jam or butter if you wish.","url":"https://recipe.bluelayer.org/recipe/54558/harriets-southern-biscuits"},{"id":"54556","title":"Summertime Cobbler with Orange Biscuit Crust","ingredients":"peaches, yellow, raw
nectarines, raw
raspberries, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
lemon juice, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375 degrees.
In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Add the milk and toss with a fork until the dough holds together.
On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
The dough does not need to completely cover the fruit.
Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/54556/summertime-cobbler-with-orange-biscuit-crust"},{"id":"54554","title":"Baklava (Low Fat Low Cal Version) Recipe","ingredients":"nuts, pistachio nuts, raw
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
phyllo dough
water, bottled, generic","directions":"This rich-tasting baklava contains half the amount of sugar and a fraction of the fat you would normally use, thanks to reduced fats, sugar, and nuts.
The results will fool anyone.
Combine pistacho nuts, sugar, cinnamon and rose water in small bowl.
Using half of filo sheets (cover remaining with plastic wrap to prevent from drying out), place 3 sheets in bottom of lightly greased 13x9\" baking sheet.
Brush with some of margarine.
Sprinkle proportionately with nut mix.
Place remaining sheets over nut filling, brushing after every third sheet and top sheet.
Cut baklava at 1-1/2\" intervals diagonally to create pattern of about 35 diamond shapes.
Bake at 400'F.
25 min or possibly till golden brown.
Place on wire rack to cold.
Drizzle Rose Water Syrup proportionately over top and allow to soak several hrs.
Stud each diamond-shape with whole clove.","url":"https://recipe.bluelayer.org/recipe/54554/baklava-low-fat-low-cal-version-recipe"},{"id":"54552","title":"Irish Apple Pie","ingredients":"potatoes, raw, skin
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, brown
butter, without salt
sugars, granulated","directions":"Preheat oven to 375 F.
Combine potato, butter, cinnamon, ginger and brown sugar.
Mix well.
Blend in flour.
Reserve 3/4 cup for top of the pie.
On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
Place a well-greased pie plate over dough.
Lift and invert the dough into the pan.
Remove waxed paper.
Arrange apple slices of potato mixture.
Sprinkle with 2 Tbsp.
brown sugar.
Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
Invert over filled pie.
Peel off paper, crimp and seal edges of dough around pie.
Cut a vent in the centre of the pie.
Bake 45 to 50 minutes.
Brush top with 1 tsp.
melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
Serve hot with whipped cream.
Serves 6.
One Potato Two Potato.","url":"https://recipe.bluelayer.org/recipe/54552/irish-apple-pie"},{"id":"54549","title":"Caramel Corn Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
syrups, corn, light
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans","directions":"Preheat oven to 250 degrees F (120 degrees C).
Place popcorn in a large pot with 2 tablespoons vegetable oil.
Over a low heat, begin to pop the popcorn.
Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed, remove the pot from heat.
In a large saucepan, mix butter or margarine, brown sugar and corn syrup.
Bring this mixture to a boil (over a medium heat) while stirring constantly.
Reduce heat to medium-low and do not stir for 5 minutes.
Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
In a large baking pan, combine popcorn, pretzels, cereal and pecans.
Pour the butter mixture over the popcorn mixture, stir to coat.
Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.","url":"https://recipe.bluelayer.org/recipe/54549/caramel-corn-snack-mix"},{"id":"54547","title":"Chocolate Toffee Brunch Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated","directions":"Heat oven to 375F.
Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in milk just until flour is moistened.
Gently stir in chocolate chips and toffee bits.
Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet.
Brush tops with melted butter.
Sprinkle biscuits evenly with 1 tablespoon sugar.
Bake 15-20 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54547/chocolate-toffee-brunch-biscuits"},{"id":"54544","title":"No-Bake Chocolate Oatmeal Cookies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt","directions":"Combine cocoa, butter, sugar, milk and salt in a large saucepan.
Bring to a boil and let it boil for 1 minute.
Remove from stove and add oats and peanut butter.
Stir to combine.
Once the oats and peanut butter are mixed in drop the dough in your desired size of scoop onto a sheet of parchment paper and let them cool to set.","url":"https://recipe.bluelayer.org/recipe/54544/no-bake-chocolate-oatmeal-cookies"},{"id":"54541","title":"Beer Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
alcoholic beverage, beer, regular, all","directions":"Preheat Oven to 450F (230C).
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to 1/2-inch thickness.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 15 biscuits.","url":"https://recipe.bluelayer.org/recipe/54541/beer-biscuits"},{"id":"54538","title":"Easy Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.
Allow to cool for a few minutes before serving.
Leftovers, if you have them, may be stored for one day at room temperature.
Reheat before serving.","url":"https://recipe.bluelayer.org/recipe/54538/easy-chocolate-pudding-cake"},{"id":"54534","title":"French Bread With Green Onion Garlic Butter","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
wheat flours, bread, unenriched","directions":"Preheat oven to 350 degrees.
In a medium bowl stir together butter, green onions and garlic powder.
Spread 2 T butter mixture on cut sides of bread.
Press cut sides of bread together; wrap in aluminum foil and seal.
Place bread on a baking sheet.
Bake until thoroughly heated, about 15 minutes.
Cut into slices before serving.
Serve with remaining butter mixture.","url":"https://recipe.bluelayer.org/recipe/54534/french-bread-with-green-onion-garlic-butter"},{"id":"54527","title":"Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
lemon juice, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Combine blackberries, 3/4 cup sugar, lemon juice and water in saucepan.
Cook over medium heat until berries are tender.
Mix 1 cup sugar, flour and softened butter, until dough balls form.
Sprinkle mixture in bottom of 9x13 dish, pour berry mixture over dough.
(I strained berries and seeds and just used liquid).
Bake in 350 degree oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/54527/blackberry-cobbler"},{"id":"54525","title":"Spicy Orange Teriyaki Beef","ingredients":"sauce, teriyaki, ready-to-serve
orange juice, raw
spices, garlic powder
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade.
Place meat in baking bag, I have always used the Reynolds baking bags.
Pour marinade mixture into bag with meat.
Refrigerate meat and mixture for up to an hour and a half.
To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag.
Bake for an hour or until meat reaches proper internal temperature.","url":"https://recipe.bluelayer.org/recipe/54525/spicy-orange-teriyaki-beef"},{"id":"54521","title":"Rum-Raisin Shortbread","ingredients":"raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated","directions":"Bring the raisins and rum to a boil in a small saucepan over moderate heat.
Remove from the heat, cover, and let stand for several hours or overnight.
When ready to bake the cookies drain the raisins in a strainer set over a small bowl; use any leftover rum for something else.
Sift together the sifted flour, baking powder and salt.
Set aside.
In the large bowl of an electric mixer cream the butter until it is very soft.
Add the sugar and beat well until completely smooth.
On low speed gradually add the sifted dry ingredients, scraping the bowl with a rubber spatula and beating until smooth.
Stir in the prepared raisins.
Transfer the dough to a large piece of wax paper or aluminum foil, wrap, flatten slightly, and refrigerate for about 1 1/2 to 2 hours.
Do not freeze the dough or it will become too firm to roll.
When ready to bake the cookies adjust two racks to divide the oven into thirds and preheat to 375 degrees F.
Place the dough on lightly floured pastry cloth and turn it over to flour all sides lightly.
With a floured rolling pin roll the dough gently only until it is 1/2-inch thick, no thinner!
Use a plain round cookie cutter about 2 1/2-inches in diameter.
Dip the cutter in flour before cutting each cookie and cut them as close to each other as possible.
When cutting a cookie press the cutter very firmly into the dough and rotate it slightly in order to cut through the raisins.
Press the scraps together, chill them, and reroll.
Place the cookies 1 to 2 inches apart on unbuttered cookie sheets.
Bake the cookies for 20 minutes, or until cookies are golden brown.
Reverse the sheets top to bottom and front to back to insure even browning.
With a wide metal spatula transfer the cookies to racks to cool.
Since these are fragile the author likes to wrap them individually in clear cellophane.
However you store them-handle with care.","url":"https://recipe.bluelayer.org/recipe/54521/rum-raisin-shortbread"},{"id":"54519","title":"Hazelnut Shortbread","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
butter, without salt
candies, semisweet chocolate
shortening, vegetable, household, composite","directions":"Heat oven to 350 degrees.
Butter and flour two 9-inch round cake pans.
Process nuts, flour, sugar, and salt in food processor with on/off pulses until nuts are ground to powder.
Pour in butter; process with pulses until well blended.
Divide dough in half and press firmly and evenly in pans.
Cut each circle into 12 wedges.
Bake until set and very pale tan, 20-23 minutes.
Transfer to wire rack.
Recut wedges and let cool slightly.
Place plate slightly smaller than cake pans directly on each shortbread.
Carefully invert and remove pans.
Heat chocolate and shortening in top of double boiler over simmering water until smooth and shiny.
Pour into narrow cup about 3 to 4 inches deep.
Dip tip of each wedge into warm chocolate.
Place on wire rack to cool until chocolate sets.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/54519/hazelnut-shortbread"},{"id":"54512","title":"Healthy Vegan Cocoa Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
pumpkin, raw","directions":"Puree the tofu, yogurt, water and applesauce until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/54512/healthy-vegan-cocoa-tofu-brownies"},{"id":"54509","title":"Special Cereal Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
honey
molasses
salt, table
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select normal cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/54509/special-cereal-bread"},{"id":"54508","title":"Sesame bagels with rice flour","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
seeds, sesame seeds, whole, dried
sugars, granulated","directions":"Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
Mix until the dough comes together.
Remove the dough from the bowl and put sesame seeds in.
Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
It will look like this!
Divide dough into 4 equal pieces and roll into balls.
Put in bowl, cover with moist cloth and let rest for 20 minutes.
Roll out each dough ball into a long, flat oval shape.
Fold the oval shape into thirds so it's a rectangle/square shape.
Roll out this into a long rectangle about 15-17 cm (6-7 in).
Roll up the long rectangle lengthwise into a tube shape...
like this!
Shape into a round bagel, overlapping the ends and squeezing together so they hold.
Lay out on a tray on baking paper and cover with a moist cloth.
Put in refrigerator to slowly rise overnight (or about 8 hours).
The next day they'll be a little fatter like this!
Preheat oven to 200C/400F.
Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water.
Boil the bagels for 5 minutes (turn half way through)
Arrange boiled bagels on a baking sheet and bake at 200C/400F for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54508/sesame-bagels-with-rice-flour"},{"id":"54504","title":"Popcorn Goldfish Snack","ingredients":"corn, sweet, white, raw
cheese, cheddar
wheat flours, bread, unenriched
pretzels, soft, unsalted
butter, without salt
sauce, worcestershire
spices, garlic powder
spices, onion powder
spices, chili powder","directions":"Combine first 4 ingredients in bowl.
Combine butter and worchestershire sauce.
Drizzle over popcorn.
Combine seasonings and sprinkle over mixture, tossing well.
Spread on cookie sheet and bake 350F for 15 minutes stirring once.
Let cool in oven and store in airtight container when cool.","url":"https://recipe.bluelayer.org/recipe/54504/popcorn-goldfish-snack"},{"id":"54502","title":"Nectarine Crisp","ingredients":"nectarines, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
ice creams, vanilla","directions":"Heat oven to 350 degrees .
Lightly grease a 13x9 baking dish.
Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar, and flour.
Cut in butter with pastry blender or rub in with fingertips until mixture is crumbly.
Sprinle over fruit.
Dust with cinnamon.
Bake 30 to 35 minutes or until fruit is soft and topping is crisp and browned.
Serve warm with vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/54502/nectarine-crisp"},{"id":"54501","title":"Greek Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, feta","directions":"Heat oven to 400F.
Spread asparagus onto parchment-covered rimmed baking sheet.
Bake 15 min.
or until crisp-tender, turning after 8 min.
Drizzle with dressing; top with cheese.","url":"https://recipe.bluelayer.org/recipe/54501/greek-roasted-asparagus"},{"id":"54499","title":"Plain Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 220 C. Have a baking tray handy.
(I used to line it with grease-proof paper then I went through a stage of oiling it lightly.
Now I do neither.)
Measure the flour and sugar into a large bowl, add the butter and toss it in the flour.
Then quickly and gently rub the butter into the flour and sugar.
You dont need to take it to breadcrumb stagea few larger pieces are not a problem.
Add the buttermilk and then using a table fork start to mix it in until you start to bring the mixture together in a ball.
Some days this happens with no trouble at all but other days the mixture seems too dry and its clear it will never come together.
If this is the case add the milk.
Then put one hand in the bowl and start sweeping everything together, catching any loose bits from the bottom of the bowl.
You dont need to kneed you just push it all together.
It should have formed into one clump and the bottom of the bowl should be reasonably clean looking.
Lightly dust your work surface with flour and drop the scone dough on top and pat it down slightly then top with a tiny dusting of flour.
I dont use a rolling pin, I just firmly pat the dough until its about 2cm thick.
Then cut out the scones in your desired shape.
I usually get 4 from the first cutting.
Then I bring the scraps together trying not to knead them and cut out another 2.
Then reshape again and cut out the last one.
Place the cut out scones on the baking tray and bake for 14 minutes.
Makes 7 generous coffee shop sized scones, or 14 small scones or 24 bite sized scones.","url":"https://recipe.bluelayer.org/recipe/54499/plain-buttermilk-scones"},{"id":"54487","title":"Bone Appetit Liver Treats for Dogs","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease an aluminum baking sheet.
In a mixing bowl, combine all three ingredients and stir until the mixture has the consistency of pancake batter.
(*If the batter is too thick, add a little bit of water or meat broth.
).
Drop the batter by heaping, greased tablespoonfuls on the prepared baking sheet.
Bake the treats for 12-15 minutes or until golden brown.
Place the doggie treats on wire rack until *COMPLETELY* cooled!
For storage, refrigerate in an airtight container or \"Ziploc\" baggie.
Remember, these are treats, do not overfeed your dog!
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/54487/bone-appetit-liver-treats-for-dogs"},{"id":"54486","title":"Yeast Free Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, rosemary, dried
spices, thyme, dried
water, bottled, generic","directions":"Preheat oven to 350F.
Grease 9 muffin cups.
Sieve flour with baking powder, baking soda, salt and seasoning.
Add water, then mix.
Spoon batter into prepared muffin cups.
Bake approximately 25 min.","url":"https://recipe.bluelayer.org/recipe/54486/yeast-free-bread-rolls"},{"id":"54484","title":"Basic Pizza Dough (Italian)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place the yeast into a small bowl and sprinkle with the sugar.
Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar.
Cover with a clean tea towel and prove in a warm spot for 30 minutes.
Sift the flour into a large bowl.
Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
.
Knead everything into a smooth silky dough, shape into a ball.
Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.","url":"https://recipe.bluelayer.org/recipe/54484/basic-pizza-dough-italian"},{"id":"54481","title":"Mantou (Chinese Steamed Buns)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, whisk together flour, sugar and yeast.
Then mix in the vegetable oil.
Make a well in the middle of the mixture and slowly pour in the warm water or milk and mix until dough forms into a ball.
If using a stand mixer, use the dough hook attachment to do all these steps (you wont have to make a welljust pour everything in).
Once the dough forms into a ball, begin kneading the dough for 15-20 minutes.
If you have some anger you need to let out, this is the perfect thing to make.
You can punch the dough and throw it around!
After youre done kneading the dough, put it in a clean large bowl and cover it with a cloth towel.
Set in a warm place to rise.
This will take about 3 hours.
After the dough has risen, form it into medium sized balls and set each ball on a square of baking paper (each ball should have its own square of paper).
If you have the time, let the balls sit for 40 minutes to rise some more.
If you dont have time then 20 minutes is good enough.
Put the buns in a steamer on top of the pieces of baking paper.
Steam for about 20 minutes until theyre puffy and cooked.
To reheat them, you can steam them for 2-3 minutes in a steamer.","url":"https://recipe.bluelayer.org/recipe/54481/mantou-chinese-steamed-buns"},{"id":"54480","title":"Cinnamon or Garlic Breadsticks No Yeast Required","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Place oil and butter or margarine in 9x13 pan and place in oven to melt.
Stir dry ingredients together.
Gradually add milk stirring till a dough forms and leaves the side of the bowl.
Knead 5-6 times in the bowl.
Place on floured countertop and roll into 9x13 rectangle.
Lay dough into pre-heated pan on top of the butter and oil.
Sprinkle with cinnamon and sugar OR garlic salt.
Cut into strips.
Bake at 425 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54480/cinnamon-or-garlic-breadsticks-no-yeast-required"},{"id":"54471","title":"Macaroni and Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.
Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
Place in 2-quart ovenproof dish, and top with remaining cheese.
Bake about 40 minutes, or until cheese is bubbly.
Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/54471/macaroni-and-cheese"},{"id":"54468","title":"Spicy Pecans","ingredients":"sugars, granulated
water, bottled, generic
nuts, pecans
sugars, granulated
spices, chili powder
spices, pepper, red or cayenne","directions":"Stir together 1/4 cup sugar and warm water until sugar dissolves.
Add pecans; soak 10 minutes.
Drain, discarding syrup.
Combine 2 tablespoons sugar, chili powder, and red pepper.
Add pecans, tossing to coat.
Place pecans on a lightly greased baking sheet.
Bake at 350 for 10 minutes, stirring once.","url":"https://recipe.bluelayer.org/recipe/54468/spicy-pecans"},{"id":"54460","title":"Berry Best Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, fluid, heavy whipping
blackberries, raw
spices, nutmeg, ground
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter.
Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter.
Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/54460/berry-best-blackberry-cobbler"},{"id":"54450","title":"Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched
oil, corn, peanut, and olive","directions":"In the microwave melt the chocolate and peanut butter chips, stir until smooth.
Add in the chow mein noodles and peanuts; mix until coated.
Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
Refrigerate until set (about 2-3 hours).
**NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/54450/easy-chocolate-peanut-butter-chow-mein-clusters-no-bake"},{"id":"54449","title":"Gingery Oatmeal Molasses Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"In medium saucepan, heat first 4 ingredients until very warm, not boiling.
Spoon flour into measuring cup, level off.
In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients.
Beat 2 minutes at medium speed.
Stir in remaining all-purpose flour.
On well-floured surface, knead dough until smooth and elastic.
Place in greased bowl.
Cover and let rise until doubled in size (45 to 60 minutes).
Grease two 9 x 5 loaf pans.
Punch down dough and divide into two loaves.
Place in greased pans.
Cover and let rise until doubled (45-60 minutes).
Heat oven to 350F
Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped.
Immediately remove from pans.
Brush with butter, if desired.","url":"https://recipe.bluelayer.org/recipe/54449/gingery-oatmeal-molasses-bread"},{"id":"54446","title":"Date Bar Cookies","ingredients":"dates, deglet noor
sugars, granulated
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt","directions":"Preheat oven to 400 degrees F.
In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water.
Cook, stirring constantly, until thickened, about 15 minutes.
Cool completely.
In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats.
Mix on low speed until combined.
While mixer is running, add butter, 1 piece or 2 at a time.
Mix until crumb like, with some lumps of butter no larger than pea size.
Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan.
Spread cooled filling over crust.
Cover with remaining crumb mixture, patting lightly.
Bake until lightly browned, 25 to 35 minutes.
Cool slightly and cut into bars while still in the pan.
Gently remove cut bars from pan.
Serve warm or at room temperature.
Date bars, stored in an airtight container, refrigerate and freeze well.","url":"https://recipe.bluelayer.org/recipe/54446/date-bar-cookies"},{"id":"54442","title":"Cayenne Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, red or cayenne","directions":"Mix into a paste with the yolk of an egg.
Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
them as you would a paper spill, and lay them on a baking-sheet slightly floured.
Bake in a moderate oven until crisp, but they must not be the least brown.
If put away in a tin, these cheese straws will keep a long time.
Serve cold, piled tastefully on a glass dish.
You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
Cooking time is an estimate, watch carefully.
From :Feeding America - Whitehouse Cookbook , A Collection.","url":"https://recipe.bluelayer.org/recipe/54442/cayenne-cheese-straws"},{"id":"54436","title":"German Country Style Sourdough Rye Bread With Caraway Seeds","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, caraway seed
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"To make the sourdough Sponge.
Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours.
To make the bread.
When you are ready to make the bread, pour the water into the bucket, followed by all of the sourdough sponge and then add the caraway seeds.
The add in this order: rye flour, salt, sugar and then the white bread flour.
Finally sprinkle the dried yeast over the top and fit the bucket into the bread machine/maker.
Set to the rapid wholemeal setting, for a medium sized loaf (750g) with the crust setting of your choice.
Once the bread has cooked - take it carefully out of the bucket and leave to cool on a wire cooling rack.
Remove the paddle if it is still in the bread before slicing.
Serve with soups, hams, cold meats, cheese and pickles or make sandwiches of your choice.","url":"https://recipe.bluelayer.org/recipe/54436/german-country-style-sourdough-rye-bread-with-caraway-seeds"},{"id":"54432","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter and brown sugar.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3\" thick rectangle measuring 11\" x8\".
Cut into 2\" x1\" strips.
Place 1\" apart on ungreased cookie sheets.
Prick with a fork.
Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
Cool for 5 minutes.
Remove to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54432/brown-sugar-shortbread"},{"id":"54429","title":"Pretzel Crusted Chicken Strips","ingredients":"pretzels, soft, unsalted
wheat flour, white, all-purpose, unenriched
honey
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375AF.
Set a wire rack over a large rimmed baking sheet.
Put flour, crushed pretzels, and 1/2 cup honey mustard in a separate shallow bowls.
Coat chicken with flour then add chicken to honey mustard.
Turn to evenly coat outside of chicken.
Dredge chicken into crushed pretzels to coat pressing down slightly to ensure they to stick.
Place each chicken strip on the prepared baking sheet.
Bake chicken in for 12 minutes or until cooked through.
Let sit 5 minutes before serving with remained dressing.","url":"https://recipe.bluelayer.org/recipe/54429/pretzel-crusted-chicken-strips"},{"id":"54426","title":"Petit Sesame Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix the bread flour, sugar, salt, yeast, and water together, and knead.
It's necessary to adjust the amount of water according to the season and your particular flour, so start by kneading in 240 g, and add more as needed while checking it.
Once it becomes smooth in texture, knead in the olive oil.
Finally, knead in the sesame and let rise for the first time for 60 minutes.
Divide into 12 equal portions and roll up, place onto a pan, and ferment for a second time for about 40 minutes.
After fermenting, cut in slices with a knife, and drizzle with olive oil.
Bake in the oven at 180C for 10-13 minutes.
The ones in the photo were baked a bit too long.
I baked them for 15 minutes.
It might be better if they were a bit lighter in color.
But they are still soft to the touch.
I added in a 100 g square of cheese in each roll before Step 4.
Here, I've made deep cuts to the surface with scissors.
I also baked it at 170C for 10 minutes.
The cheese inside melts and tastes amazing.
This also goes well with the sesame.","url":"https://recipe.bluelayer.org/recipe/54426/petit-sesame-bread-rolls"},{"id":"54424","title":"Banana Date Bread","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
oil, canola
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dates, deglet noor
nuts, walnuts, english
seeds, flaxseed","directions":"Preheat the oven to 325F.
Coat a 4- by 8-inch loaf pan with nonstick canola oil spray and flour lightly.
In a food processor, combine the tofu, agave nectar, bananas, apple juice, vanilla extract, cinnamon, nutmeg, and canola oil.
Blend until smooth and creamy, about 2 to 3 minutes.
Sift together the flour and baking powder into a large bowl.
Add the tofu mixture and mix with a wooden spoon until just blended.
Fold in the dates, walnuts, and flaxseeds.
Turn the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Let cool in the pan for 10 to 15 minutes before transferring to a rack to cool completely.
Store in the refrigerator, tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54424/banana-date-bread"},{"id":"54423","title":"Anzac Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
molasses
leavening agents, baking soda
water, bottled, generic","directions":"Mix the flour, sugar, coconut and oats.
Melt the butter with the molasses.
Dissolve the baking soda in boiling water; add to the butter mixture.
Make a well in the center of the flour; add the liquid and stir well to combine.
Place spoonfuls on greased cookie trays and bake at 350 degrees F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/54423/anzac-biscuits-cookies"},{"id":"54417","title":"Iowa Baked Beans","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
onions, raw
catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled
pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Brown the ground beef, bacon and onion; drain.
Add remaining ingredients.
Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!","url":"https://recipe.bluelayer.org/recipe/54417/iowa-baked-beans"},{"id":"54414","title":"Creamy Sweet Bread","ingredients":"wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
Cover dish and leave in a warm place to rise until they have grown.
Mix sugar and cream.
Pour half the cream mixture over the dough balls.
Place in oven at 160 degrees C for 15 minutes.
Pour over remaining cream mixture and bake for a further 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54414/creamy-sweet-bread"},{"id":"54409","title":"Blueberry/Peach Crisp","ingredients":"blueberries, raw
peaches, yellow, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, almonds
oats
dates, deglet noor
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Preheat oven to 350.
Place blueberries in the bottom of a square 8 inch baking pan.
If you are using frozen, make sure they are completely thawed and drained of excess water.
Place peach slices on top of blueberries.
If they are frozen make sure they are also thawed and drained of excess water.
Drizzle 1/4 cup apple juice over fruit.
Remove pits from dates and place in the bowl of a food processor along with oats, almonds and cinnamon.
After running for a minute and dates are blended with oats and almonds, add apple juice, and mix well.
Place mixture evenly over peaches and blueberries, and bake uncovered for about 45 minutes.
Serve warm or cool.
Healthy Cooking Tips:.
Make sure the topping is well ground, and mixed while still ending with a coarse texture.
It will have a tendency to be in clumps after processing it.
When you place it over the fruit mixture crumple it with your hands into an even layer.
Otherwise it will be in big clumps and will not look or taste as good.","url":"https://recipe.bluelayer.org/recipe/54409/blueberry-peach-crisp"},{"id":"54403","title":"Beef Pot Pie With Biscuit Topping Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
Add in TOMATO JUICE AND WATER TO MEAT.
COVER; SIMMER 1 HOUR 15 Min.
Add in CARROTS; COVER; SIMMER 10 Min.
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
KEEP Warm.
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
D00101)
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
NOTE: 1.
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE: 2.
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
SEE
NOTE: 3.
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
NOTE: 4.
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
SEE RECIPE CARD A01300.
NOTE: 5.
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
WILL YIELD 6 LB CARROT RINGS.
NOTE: 6.
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
WILL YIELD 9 LB POTATOES.
NOTE: 7.
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
D-1) MAY BE USED.
NOTE: 8.
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
NOTE: 9.
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
NOTE:
OTHER SIZES & TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
SERVING SIZE: 1 C. (8 1","url":"https://recipe.bluelayer.org/recipe/54403/beef-pot-pie-with-biscuit-topping-recipe"},{"id":"54401","title":"Guyanese Lime Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw","directions":"Preheat oven to 350 F and prepare 3 sheet pans by lining them with parchment or Silpat liners.
In a medium bowl, whisk together flour, baking powder, salt, and the first listed amounts of nutmeg and cinnamon; set aside.
In a small bowl, combine the first amount of sugar, and the second listed amounts of nutmeg and cinnamon; set aside.
In the bowl of a stand mixer, cream together butter, remaining sugar, and lime zest until fluffy.
Add lime juice and beat until combined.
Add reserved flour mixture and mix to combine.
Use a #50 scoop to portion cookie dough into about 36 cookies.
Roll each portion into a ball and roll in reserved sugar, nutmeg, and cinnamon mixture.
Place them on the prepared sheet pans, leaving space in between (about 12 per pan).
Dip a glass with a pretty pattern on the bottom into the sugar mixture and gently press the balls into flat rounds.
Put pans into the oven.
Bake for 10-12 minutes.
Remove pans from oven and allow them to rest on the pans for 5 minutes before transferring to a rack to cool completely.
Store for up to a week in an airtight container.
Recipe adapted from allrecipes.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/54401/guyanese-lime-cookies"},{"id":"54400","title":"Garlic Cheese Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
spices, garlic powder
cheese, parmesan, hard","directions":"Put first 7 ingredients in bread pan and set for dough cycle.
When done, put dough on floured surface
Separate dough into about 20 balls.
Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
Place in pans, rolls can touch a little bit.
Mix last butter and garlic and brush or pour over rolls.
Sprinkle with Cheese.
If machine did not rise the dough, then cover the rolls up and let rise for 45m
Bake at 375 for 10-15 mins or until golden.
Cut them apart and Enjoy!","url":"https://recipe.bluelayer.org/recipe/54400/garlic-cheese-rolls"},{"id":"54394","title":"Yogurt Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
cheese, cheddar
yogurt, greek, plain, nonfat","directions":"In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round.
Using 2-inch round cutter, cut out rounds.
Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.
Transfer to racks and let cool.","url":"https://recipe.bluelayer.org/recipe/54394/yogurt-cheddar-scones"},{"id":"54391","title":"My Pizza Crust Obsession","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine in large bowl, hot water, oil, sugar, yeast, dry milk, and salt.
Whisk together and let sit for 5 minutes.
Add 1 cup of flour and mix together until evenly combined.
Let sit for 5 minutes.
Slowly add 1/2 cup of flour.
Stir until combined.
Add in remaining 1/2 cup of flour to form a dough ball.
Dump dough ball out onto floured surface and begin to knead.
Take remaining flour and add to dough ball as you are kneading until the dough ball is sticky but will easily release from your hands.
Place in a large greased bowl and cover.
(I use a cloth towel.)
Let sit in warm area until doubled in size.
Approximately 45 minutes.
(Optional for fluffier crust: Punch down dough ball and let rise until doubled in size again.
).
Oven and pizza stone need preheated at least 20 minutes at 500 degrees with 1 rack 2nd row from top and 1 on the bottom.
Stone needs to start out on the 2nd from top rack.
Dump dough out onto floured surface.
Start from the center and press and stretch out to the size of your desired pizza.
Thickness will approximately double.
Transfer dough to either a peel sprinkled with corn meal or a pizza pan.
Pinch and roll outside edges to make outside crust.
Cover with your favorite sauce and toppings.
Shake peel slightly to make sure pizza dough is loose from peel.
Slide pizza onto stone on 2nd from top rack or place pizza pan on this rack.
Cook for 4 minutes.
Take peel and transfer stone to bottom rack or place pizza pan on bottom rack.
Cook for 6 more minutes or until cheese is browned to your preference.
Take pizza out with peel or on pan.
Let stand for 5 minutes.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/54391/my-pizza-crust-obsession"},{"id":"54389","title":"Aunt Rose's Sorghum Cake","ingredients":"sugars, granulated
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 325 degrees.
Grease a 9\" x 9\" baking pan.
Cream the sugar and butter together.
Add sorghum and mix.
Sift together flour, baking soda and cinnamon in another bowl.
Stir dry ingredients into the creamed mixture.
Stir the boiling water into the batter; it will foam up.
Bake about 45 minutes or until it springs back after being pressed lightly.","url":"https://recipe.bluelayer.org/recipe/54389/aunt-roses-sorghum-cake"},{"id":"54387","title":"Chewy Oatmeal Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, granulated","directions":"Cream margarine and brown sugar.
Combine flour and baking soda.
Add to creamed mixture, a little at a time, stirring.
Add oats and mix well.
Shape into 1-1/2 inch balls; roll in the sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with a glass.
Bake at 350* for 10 minutes or until golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/54387/chewy-oatmeal-cookies"},{"id":"54386","title":"Fruited Granola","ingredients":"oats
nuts, almonds
honey
butter, without salt
wheat germ, crude
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
cranberries, dried, sweetened
dates, deglet noor","directions":"Preheat oven to 325 degrees F.
Spread oats & almonds in single layer in 13\"x9\" baking pan.
Stirring frequently, bake 15 minutes or until lightly toasted.
Remove from oven & set aside.
In large bowl, combine honey, butter, wheat germ & cinnamon until well blended.
Add oats & almonds, tossing to coat completely.
Spread mixture in single layer in baking pan.
Bake 20 minutes or until golden brown.
Remove from oven & cool completely in pan on wire rack.
Break mixture into small chunks.
In large bowl, combine oat chunks, wheat cereal, raisins, cranberries & dates.
Serve with yogurt or milk, if desired.
Store in airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/54386/fruited-granola"},{"id":"54381","title":"Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
pretzels, soft, unsalted
butter, without salt
sauce, worcestershire
spices, garlic powder
spices, onion powder","directions":"Mix cereal,peanuts& pretzels in a shallow baking pan;spread evenly.
Melt butter.
Add seasonings;blend well.
Pour over cereal mixture and toss until evenly coated.
Spread mixture evenly in pan.
Bake at 300'F (150'C),25minutes or until crisp,stirring several times.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/54381/munch-mix"},{"id":"54371","title":"Gluten Free No Bake Chocolate Oatmeal Cookies","ingredients":"syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
spices, cinnamon, ground
peanut butter, smooth style, without salt
vanilla extract
oats
seeds, flaxseed","directions":"In a saucepan over medium heat, combine the maple syrup, honey, oil, cocoa and cinnamon.
Boil for 3 minutes, stirring constantly.
Remove from heat and stir in the peanut butter and vanilla until melted.
Mix in the remaining ingredients and drop by 2 tablespoonfuls onto waxed paper and chill to set, about 30 minutes, in the fridge.
Keep extras in fridge, especially in warmer weather.","url":"https://recipe.bluelayer.org/recipe/54371/gluten-free-no-bake-chocolate-oatmeal-cookies"},{"id":"54368","title":"High Fiber Oat Bar","ingredients":"oats
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
honey
sugars, brown
vanilla extract
butter, without salt","directions":"Preheat oven to 350 degrees.
Take oats, wheat germ, sunflower seeds and place on baking tray.
Put in oven for 15 minutes, stirring every 5 minutes.
Take honey, brown sugar, vanilla, butter and place in saucepan on medium heat.
Once dissolved, scoop oats mixture into melted sugar and stir.
Add in Fiber One cereal and stir until incorporated.
In a separate 9 X 13 baking pan, oil the interior, then add the entire honey oat fiber one mixture.
Use the bottom of another pan which has been oiled to flattened and even the top of the baking pan.
Sprinkle the chocolate chips over the entire baking pan.
Put into the oven and bake at 300 degrees for about 25 minutes.
Cut into squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/54368/high-fiber-oat-bar"},{"id":"54364","title":"Macadamia Nut Blondies With Caramel-Maple Topping","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
tofu, raw, regular, prepared with calcium sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
sugars, granulated
vanilla extract
nuts, macadamia nuts, raw
beverages, protein powder whey based
sugars, brown
syrup, maple, canadian
nuts, macadamia nuts, raw","directions":"Preheat the oven to 350.
Lightly grease a 9x13-inch baking pan.
To prepare the dough:.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a blender, whiz the tofu with rice milk until smooth.
Add the oil, sugar, and vanilla, and blend again.
Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
Fold in the macadamias.
The batter will be thick and have a cookie dough consistency.
Spread in the baking pan and bake for 25 minutes.
Meanwhile, prepare the topping.
To prepare the topping:.
In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
Increase the heat to bring to a boil for 1 minute.
Stir in the nuts.
Remove from heat.
Finally:.
Remove the blondies from the oven and pour the topping over them.
Return to oven, and let bake for 10 more minutes.
Let cool completely before serving.
The topping should harden to a caramel-like consistency.
The cookbook says to cut them into 16 squares or triangles.
I got 20 out of the recipe.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/54364/macadamia-nut-blondies-with-caramel-maple-topping"},{"id":"54359","title":"Cinnamon Raisin Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
wheat flour, white, cake, enriched
raisins, seeded
leavening agents, baking soda
water, bottled, generic
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
add enough all purpose flour to form a soft dough.
stir in raisins, turn onto floured surface.
knead till smooth -- about 6-8 minutes.
place in a greased bowl, turn to grease top.
cover and let rise at least 40 minutes --
punch dough down.divide into 14 balls.
roll each ball into a 15\" long rope.
dissolve baking soda in hot water --
dip each rope in baking soda water and drain on paper towels.
form into pretzel shapes, place on greased sheets.
bake at 400* for 15 minutes --
combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.","url":"https://recipe.bluelayer.org/recipe/54359/cinnamon-raisin-soft-pretzels"},{"id":"54353","title":"Incredible Watermelon Pie","ingredients":"wheat flour, white, all-purpose, unenriched
watermelon, raw
honey
sugars, granulated
salt, table
spices, cinnamon, ground
seeds, sesame seeds, whole, dried","directions":"Place the flour in a dry skillet over medium heat.
Cook for a few minutes, stirring occasionally, until golden.
Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon.
Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom.
Pour the watermelon filling over the seeds, the filling should be about 1 inch thick.
Sprinkle the remaining sesame seeds over the top.
Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Allow to cool completely before slicing.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/54353/incredible-watermelon-pie"},{"id":"54348","title":"Baked Spinach","ingredients":"butter, without salt
cheese, parmesan, hard
spinach, raw
onions, raw","directions":"Melt butter in a large frying pan.
Add 2 packages of spinach.
Break up.
and stir.
Add cream cheese and onion soup mix.
Stir well.
Place in a casserole and bake at 300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/54348/baked-spinach"},{"id":"54344","title":"Easy Cutout Cookies for Dogs","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
oil, olive, salad or cooking","directions":"Pre-heat oven to 350 degrees F.
Combine the beef or chicken broth base with the water to make a very concentrated broth.
In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
Work (with hands may be easiest) until it forms fairly evenly mixed dough.
Add more water if it seems too crumbly.
Roll out to 1/4\" with a rolling pin on a floured surface.
Sprinkle with flour as necessary to prevent sticking.
Cut out shapes with a cookie cutter of your choice.
Re-combine scraps and roll out again to make more.
Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54344/easy-cutout-cookies-for-dogs"},{"id":"54339","title":"Kale Chips","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 110C.
Cover a baking sheet with baking paper.
Place all ingredients in a large ziplock bag.
Shake until each piece of kale is coated with the oil and salt.
Place the kale pieces on the baking sheet.
Bake 10 minutes, turn the pieces, bake 10 more minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54339/kale-chips"},{"id":"54333","title":"Apricot Orange Squares","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
nuts, almonds
salt, table
orange juice, raw
apples, raw, with skin","directions":"In a small saucepan, combine apricots and orange juice.
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Then mash or use an immersion blender and blend until smooth.
While the apricots are simmering, combine oats, flour, flaxseed meal, almonds, salt.
In another bowl combine the remaining 1/4 cup of juice and the apple.
Add in the oat mixture and stir.
Let sit for 10 minutes.
Pour half of the oat mixture into a greased square 8 pan.
Spread evenly on the bottom of the pan.
Spread apricot mixture on top.
Top with the remaining oat mixture.
Bake at 375 for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/54333/apricot-orange-squares"},{"id":"54325","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
onions, raw
spices, oregano, dried
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, pepper, red or cayenne
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
onions, raw
spices, oregano, dried
spices, paprika
spices, onion powder","directions":"Whichever version you pick, it makes enough for 1 pound of taco meat of choice.
Mix all ingredients in a bowlpick either the hot or the mild mixture based on your heat preference, or make both in a separate bowl.
Add a batch into 1 pound of your taco meat of choice (*see below for prep instructions), sprinkle it on popcorn or mix it in double baked taters!
Serve with tissues.
* A Thalice Tip: I like to whisk the seasoning into 2/3 cup water (when cooking with a pound of meat), adding the spice broth to the meat once it has started to cook.
I let the mixture simmer until the liquid has reduced to a sauce consistency and the meat has cooked through.
Adapted from AllRecipes Taco Seasoning I recipe.","url":"https://recipe.bluelayer.org/recipe/54325/taco-seasoning"},{"id":"54320","title":"Lacy Nut Cookies","ingredients":"butter, without salt
sugars, powdered
syrups, corn, light
wheat flours, bread, unenriched
nuts, almonds","directions":"In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and confectioners sugar on medium speed until fluffy.
With the mixer running, add the corn syrup.
Reduce speed to low; add bread flour, and mix to combine.
Add the nuts, and mix to combine.
Place a 12 by 16-inch piece of parchment on a clean work surface.
Spoon the dough across the middle of the parchment.
Fold parchment over dough, and using a ruler, press dough into a neat log, and roll until even.
Chill log in refrigerator for at least 30 minutes.
Preheat oven to 350F.
Line two baking sheets with parchment.
Remove the parchment from the log, and slice log into 1/4-inch-thick rounds.
Place rounds on baking sheets, spacing 3 1/2 inches apart.
Bake until golden brown and lacy, 15 to 20 minutes, rotating halfway through.
Transfer cookies to a wire rack to cool.
Repeat with remaining dough.
Cookies can be stored in an airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/54320/lacy-nut-cookies"},{"id":"54318","title":"Absolutely Apricot Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Prepare as manufacturer suggests.
This is from Electric Bread.","url":"https://recipe.bluelayer.org/recipe/54318/absolutely-apricot-bread"},{"id":"54316","title":"Tijuana Trash","ingredients":"snacks, tortilla chips, light (baked with less oil)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
syrups, corn, light
butter, without salt
sugars, brown
spices, chili powder
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Preheat oven to 250 degrees F.
Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
(Lining the pan with foil first helps the clean-up later--).
Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
Bake uncovered 1 hour, stirring every 20 minutes.
Remove from oven and turn onto a sheet of waxed paper to cool.
will keep in an airtight container for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/54316/tijuana-trash"},{"id":"54314","title":"Crispy Baked Chicken Pieces","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 475F.
In a bowl combine milk, butter, 1 teaspoons garlic salt, 1 teaspoons chili powder and 1 teaspoons onion powder and whisk together.
Cut up chicken breast into bit sized pieces and place in milk mixture.
In a plastic bag combine the rest of the dry ingredients.
Add chicken pieces to bag and shake.
Make sure chicken is well coated.
Spray a baking sheet liberally with non-stick spray and spread your chicken out on it.
Bake for approximately 10 minutes and turn the pieces.
Continue to bake until chicken is cooked thoroughly.
Add to whatever it is you made.","url":"https://recipe.bluelayer.org/recipe/54314/crispy-baked-chicken-pieces"},{"id":"54312","title":"Cranberry-Orange Bundt Cake","ingredients":"sugars, granulated
butter, without salt
cornstarch
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
cranberries, dried, sweetened
sugars, powdered
orange juice, raw
nuts, almonds
cranberries, dried, sweetened","directions":"Cake:
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
Cream sugar and butter.
Wisk together cornstarch and water and cream into sugar/butter mixture.
Stir in milk, orange juice and orange zest.
Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
Fold cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
Glaze:.
Place powdered sugar in a small bowl.
Stir in orange juice one tablespoon at a time until preferred glaze texture is obtained.
Spoon evenly over warm cake.
Garnish:.
I sprinkled slivered almonds evenly over the freshly-glazed cake.
I also placed cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation, but found that my family enjoys eating the uncooked cranberries dipped in extra glaze or with bites of cake.","url":"https://recipe.bluelayer.org/recipe/54312/cranberry-orange-bundt-cake"},{"id":"54310","title":"Strawberry Shortcake With Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
strawberries, raw
sugars, granulated
sugars, granulated
raspberries, raw
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat the oven to 375F.
Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.
Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.
Gradually add the buttermilk, tossing with a fork until large moist clumps form.
Gather the dought into a ball.
Divide it into 4 pieces.
Shape each piece into a 3-inch round.
Transfer the rounds to a baking sheet, spacing them evenly.
Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale.
Transfer the biscuits to a rack and cool until they are lukewarm.
(The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).
Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl.
Toss to coat.
Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.
Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form.
(The whipped cream can be made 6 hours ahead; cover separately and chill).
Assemble: Cut the buttermilk biscuits in half.
Place each biscuit bottom in a shallow bowl.
Top each generously with strawberries and whipped cream.
Cover the fruit and cream with the biscuit tops.
Dust the biscuits with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/54310/strawberry-shortcake-with-buttermilk-biscuits"},{"id":"54308","title":"Chickpea Pizza Crust- Gluten Free","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix dry ingredients together.
Dissolve yeast in warm water.
Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
Mix until dough forms, knead in mixer 5 minutes.
Remove from bowl and oil bowl.
Replace dough and turn until dough is oiled.
Cover and let rise until double.
Preheat oven to 420 degrees.
Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54308/chickpea-pizza-crust-gluten-free"},{"id":"54307","title":"Healthy Soft Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
seeds, flaxseed
honey
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened","directions":"Grind flaxseeds in food processor, finer the better.
Mix all dry ingredients together in large bowl.
Add all remaining wet ingredients and mix very well.
I mash between my fingers for a good consistency that doesn't crumble later.
Add dried fruit and mix if you haven't already.
I eyeball this, probably about 1/2 cup.
Firmly press into jelly roll pan.
Since the mixture is sticky, I find it best to spread it out with the spoon, cover with a sheet of plastic wrap, then roll firmly with a rolling pin.
The firmer you press the bars, the less likely they are to crumble later.
Bake 15-20 minutes at 375 degrees.
My oven takes 17 minutes.
Edges start to brown slightly, middle puffs up.
Do not overbake or they will be hard.
Cut into bars (or whatever shape you prefer) with pizza wheel cutter WHILE WARM.
When cool, store in tupperware container in fridge until ready to eat.","url":"https://recipe.bluelayer.org/recipe/54307/healthy-soft-granola-bars"},{"id":"54303","title":"Vegan Date, Walnut, and Zucchini Muffins","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
amazonas rainforest product, tapioca starch,
spices, cinnamon, ground
leavening agents, baking soda
salt, table
dates, deglet noor
nuts, walnuts, english
squash, summer, zucchini, includes skin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 375 degrees F (190 degrees C).
Line 12 muffin cups with paper liners.
Soak chia seeds in the water in a bowl until thickened and paste-like, 5 to 10 minutes.
Whisk cashew flour, flax seed, coconut flour, tapioca starch, cinnamon, baking soda, and salt together in a bowl.
Mix chia seed mixture, dates, walnuts, zucchini, applesauce, coconut oil, and stevia together in a separate bowl; stir into dry mixture until batter is just combined.
Spoon batter into the muffin cups.
Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 30 to 35 minutes.
Cool muffins in the muffin tin on a wire rack before removing, about 10 minutes; cool another 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54303/vegan-date-walnut-and-zucchini-muffins"},{"id":"54302","title":"Chewy Chocolate Chip Pumpkin Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar.
Mix in the vanilla, and pumpkin puree until smooth.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt together.
Pour the wet ingredients into the dry ingredients, and mix together using a spatula.
Fold in the chocolate chips.
Cover the dough and chill for 30 minutes, or up to 3 days.
Preheat the oven to 350 degrees F (176 degrees C) and line a baking tray with parchment paper, or a silicone mat.
Roll the dough into 1 1/2 tablespoon balls, and place on the baking tray.
Flatten slightly, and bake for 810 minutes.
The cookies will look soft and underbaked.
Remove from the oven, then press a few more chocolate chips on the tops for looks.
Allow the cookies to cool for 10 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54302/chewy-chocolate-chip-pumpkin-cookies"},{"id":"54298","title":"Banana Nut Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
bananas, raw
water, bottled, generic
water, bottled, generic
oil, canola
nuts, walnuts, english","directions":"Heat waffle iron and spray with cooking spray.
In bowl, whisk together pancake mix, banana, water and oil.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/54298/banana-nut-waffles"},{"id":"54295","title":"Creamy Spinach Casserole","ingredients":"cheese, parmesan, hard
cream, whipped, cream topping, pressurized
spinach, raw
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
In a mixing bowl, combine cream cheese, and cream; mix until blended.
Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54295/creamy-spinach-casserole"},{"id":"54292","title":"100% Whole Wheat Zucchini Herb Bread","ingredients":"water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
spices, basil, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure all ingredients into the bread machine pan in the order suggested by the manufacturer.
Set machine on Normal or Basic Loaf setting.","url":"https://recipe.bluelayer.org/recipe/54292/100-whole-wheat-zucchini-herb-bread"},{"id":"54289","title":"White Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients in the order listed into baking pan.
Bake according to machine directions.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54289/white-bread"},{"id":"54285","title":"Blackberry Pie","ingredients":"goji berries, dried
sugars, granulated
cornstarch
lemon juice, raw
butter, without salt","directions":"Preheat oven to 400.
Toss berries, sugar, cornstarch, and lemon juice.
Let stand, mixing and coarsely mashing occasionally, 20 minutes.
Spoon berries into pie crust.
Dot with butter.
Bake until bubbly, 45 minutes to 1 hour.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/54285/blackberry-pie"},{"id":"54281","title":"BASIC YEAST DOUGH FOR STEAMED BUNS Recipe","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Part 1: Making and proofing the dough.
Proofing the yeast: Dissolve sugar in hot water.
Add cold water to make a warm solution (105 - 115A degrees F).
Dissolve the yeast in the sugar solution.
Stir lightly, and let stand in a warm place until mixture develops a creamy foam, about 7 minutes.
(If mixture doesn't foam, discard and start over with new yeast.)
Sift flour and salt into a large bowl.
Make a well in the middle, and add yeast mixture and oil and stir to incorporate the flour until dough holds together and just come away from side of bowl.
Add a little more water if needed.
Transfer to a lightly floured surface and knead.
Lightly flour your hands if necessary.
Knead (by using the heels of your hands and your body weight to push away from you, pull it back and fold in the sides of the dough towards the center.
Turn the dough right angle every few kneads) until dough is smooth, soft, and elastic, about 10 minutes.
Form into a ball.
Lightly oil a large bowl, put the dough into the bowl and turn the dough so that all sides are coated.
Cover the bowl tightly with a plastic wrap/damp tea cloth and let dough rise in a warm (75-80A degrees F), draft-free place until doubled in bulk, 1-3 hours.
The dough is ready when it does not spring back when poked with a finger.
Part 2: Finishing the dough - Using the dough
Uncover the dough, punch it down and turn it out onto a lightly floured surface.
Flatten it and make a well in the center.
Sprinkle baking powder in the well, gather up the sides and fold to the center to incorporate the baking powder.
Knead lightly for a few minutes till it becomes a ball again.
Divide the dough into two cylinders about 1 inch thick.
Cut each into 10.
Make 20 1-inch ball portions.
Cover dough with a damp tea cloth as you work.
Proceed with dumpling recipes","url":"https://recipe.bluelayer.org/recipe/54281/basic-yeast-dough-for-steamed-buns-recipe"},{"id":"54279","title":"Korendekager (currant Biscuits)","ingredients":"butter, without salt
sugars, granulated
currants, zante, dried
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon, place dots of dough on a well-greased baking sheet.
Do not place cookies too close, as they spread while baking.
Bake in a fairly hot oven (400F, 200C, GM 6) for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.","url":"https://recipe.bluelayer.org/recipe/54279/korendekager-currant-biscuits"},{"id":"54277","title":"Easy Baked Chicken (4 Ingredients)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
vinegar, distilled
mustard, prepared, yellow
sugars, brown","directions":"Season chicken with salt.
Combine vinegar, mustard and brown sugar; mix thoroughly.
Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
Cover the chicken with foil; seal securely.
Bake at 350F for 1 hour to 1 1/2 hours until done.","url":"https://recipe.bluelayer.org/recipe/54277/easy-baked-chicken-4-ingredients"},{"id":"54272","title":"Easy Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
raisins, seeded
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients in large bowl.
Add in butter and cut in with pastry blender till mix looks like coarse meal.
Stir in raisins and caraway seeds.
Add in buttermilk, gradually and mix till well blended.
Turn on floured board and knead for 1 minute.
Cut dough in half.
Shape each into a ball.
Cut shallow crosses on each.
Bake at 325 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/54272/easy-irish-soda-bread-recipe"},{"id":"54271","title":"Chairman's Butter Nuggets","ingredients":"corn, sweet, white, raw
butter, without salt
sugars, brown
syrups, corn, light
leavening agents, baking soda","directions":"Place puff corn in a large roasting pan.
In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
Boil for 2 minutes.
Remove from heat and add baking soda.
Caramel will foam.
Stir well.
Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
Spread on waxed paper to cool.","url":"https://recipe.bluelayer.org/recipe/54271/chairmans-butter-nuggets"},{"id":"54270","title":"Rustic Oat Crumble Topping","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats","directions":"Mix all ingredients together.
Roughly rub through the butter.
Place on top of prepared fruit base of either stewed, canned or raw fruit.
Bake at 200 C for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/54270/rustic-oat-crumble-topping"},{"id":"54267","title":"Cheese Coins for Your Pot of Gold","ingredients":"cheese, cheddar
butter, without salt
salt, table
sauce, ready-to-serve, pepper, tabasco
wheat flour, white, all-purpose, unenriched","directions":"In your food processor, process cheese until it looks like small crumbles.
Add butter in pieces along with salt and tobasco.
Process until smooth.
Scrape down sides of bowl.
Add flour and process until it is mixed in.
Pulse a few times to form the dough into a ball.
Wrap dough in plastic wrap and chill until firm, about 1 hour.
Divide dough in two and roll each half into logs about 1 1/2 inch in diameter.
Its about the same size as a spice jar.
Wrap log in plastic and chill 1-2 hours.
Preheat oven to 400 degrees F. Lightly grease baking sheets.
Cut logs into 1/8 slices and place slices on baking sheets.
Bake until lightly colored, about 10 minutes, being careful not to brown them.
Cool on wire rack.
Coins can be frozen in containers then later re-heated in a 300 degree F oven for 5-6 minutes.","url":"https://recipe.bluelayer.org/recipe/54267/cheese-coins-for-your-pot-of-gold"},{"id":"54263","title":"Butterscotch Nut Buns","ingredients":"butter, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Grease a 8 inch square pan.
Cream 1/3 cup butter/margarine and brown sugar together small bowl.
In a large bowl, whisk flour, white sugar, baking powder and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in the center and pour in milk; stir to make a soft dough.
Knead dough 8-10 times.
Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
Spread with the brown sugar mixture, then sprinkle nuts.
Roll up as would a jelly roll and pinch edge to seal.
Cut into 12 slices and place into a greased 8-inch square pan.
Bake 15 to 20 minutes.
Invert over tray while hot; serve.","url":"https://recipe.bluelayer.org/recipe/54263/butterscotch-nut-buns"},{"id":"54258","title":"7 Grain Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
butter, without salt
molasses
water, bottled, generic
water, bottled, generic
water, bottled, generic","directions":"Add in all ingredients to machine in order recommended by machine manufacturer.
Select \"Whole Wheat\" bread setting; crust color light.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/54258/7-grain-bread-recipe"},{"id":"54254","title":"Australian Jack","ingredients":"water, bottled, generic
oats
spices, ginger, ground
butter, without salt
sugars, brown
leavening agents, baking soda","directions":"Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well.
Add the oatmeal and ginger, mixing well.
The mixture should be fairly firm.
If necessary, add a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mixture in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake in the 300 degree oven for 35 minutes, or until brown on top.
Cut into squares while hot.","url":"https://recipe.bluelayer.org/recipe/54254/australian-jack"},{"id":"54253","title":"Pizza Hamburger Pie","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
cheese, cheddar
parsley, fresh
spices, basil, dried
onions, raw
spices, oregano, dried","directions":"Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
Spread tomatoes over hamburger and sprinkle with remaining ingredients.
Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
Cut in wedges to serve.
Note: you can get very creative with this recipe and add other \"pizza\" toppings such as green peppers, mushrooms, etc.
Have fun with it!","url":"https://recipe.bluelayer.org/recipe/54253/pizza-hamburger-pie"},{"id":"54250","title":"Baked Sour Cream Noodles","ingredients":"egg substitute, powder
cream, sour, cultured
cheese, cottage, creamed, large or small curd
butter, without salt
spices, pepper, black
salt, table
horseradish, prepared
spices, nutmeg, ground
mustard, prepared, yellow","directions":"Preheat oven to 300 degrees.
Boil noodles in salted water.
Do not overcook!
Drain.
Blend all the rest of ingredients together and gently fold in noodles.
Place in a buttered baking dish.
Bake for 11/2 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/54250/baked-sour-cream-noodles"},{"id":"54248","title":"Tofu Bread 3 Minute Hand-Kneaded Bread","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table","directions":"This is the silken tofu that I used.
Out of one 360 g block, I used 1/4 block (about 86 g).
Stir the tofu until smooth.
Add the vegetable oil and continue stirring.
Put the dry ingredients into a plastic bag and shake them up (to combine).
Add to the bowl and use your hands to knead it for 2-3 minutes.
Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
Divide the dough into two and form it into any shape you want.
(I tried adding some sesame seeds.)
Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide).
Use your finger to pinch the ends of the cavity together.
Bake at 200C (first preheat to 220C) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54248/tofu-bread-3-minute-hand-kneaded-bread"},{"id":"54243","title":"Candied Apple Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
pomegranate juice, bottled
syrups, corn, light
spices, cinnamon, ground","directions":"To make Cookies: Cream sugar and margarine in bowl with electric mixer until smooth.
Beat in applesauce, apple juice, and vanilla extract.
Sift in flour, baking powder, and salt in three additions, and beat until blended.
Shape dough into disk, wrap in plastic wrap, and chill 1 hour, or overnight.
Preheat oven to 400F, and line two baking sheets with silicone baking mats or parchment paper.
Roll out dough to 1/4-inch thickness on lightly floured work surface.
Cut out apple shapes with cookie cutter.
Transfer cookies to prepared baking sheets, and insert lollipop stick where stem would be.
Bake 6 to 12 minutes (depending
on cookie cutter size), or until cookies begin to brown on edges.
Transfer to wire rack to cool.
To make Glaze: Whisk together sugar, pomegranate juice, corn syrup, and cinnamon in medium saucepan, and bring to a boil over medium heat.
Simmer 4 to 5 minutes, or until syrup reaches 290300F on candy thermometer.
Dip both sides of Cookies in hot Glaze, making sure Cookies are completely covered.
Place on clean sheet of parchment paper or silicone baking mat to cool.
Let harden completely before removing.","url":"https://recipe.bluelayer.org/recipe/54243/candied-apple-cookies"},{"id":"54239","title":"Peanutty Cranberry Bars","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
cranberries, dried, sweetened
syrups, corn, light
water, bottled, generic
vanilla extract","directions":"heat oven to 350.
Greese 8-inch baking pan.
beat butter and sugars in a bowl until fluffy.
Stir together flour, oats, baking powder and salt.
gradually add to butter, will be the consistency of coarse crumbs when fully mixed.
stir in chips.
Reserve 1 1/2 cups crumbs for topping.
Firmly press remaining mixture in the bottom of the pan.
Bake 15 minutes or until set.
In medium saucepan, combine cranberries, corn syrup and water.
Until mixture boils.
Reduce heat; simmer 15 minutes.
Remove from heat.
stir in vanilla.
spread evenly over baked layer.
sprinkle reserved crumbs on top.
return to oven; bake for 15 to 20 minutes.
cool completely.
cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/54239/peanutty-cranberry-bars"},{"id":"54236","title":"Applesauce Cake 1 Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, brown
leavening agents, baking soda
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground
raisins, seeded
salt, table","directions":"Mix butter, sugar, salt and spices.
Add in flour and applesauce in that soda has been dissolved.
Add in the raisins.
Pour into an oblong, well-greased pan and bake at 350-F about 35 min.
Suggested Wine: Ob'l Dunkes Kucka","url":"https://recipe.bluelayer.org/recipe/54236/applesauce-cake-1-recipe"},{"id":"54232","title":"Easy Homemade Garlic Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Preheat the oven or toaster oven (much easier) to 350 degrees F.
Spread bread cubes out in one even layer on a baking pan or sheet or dish or whatever.
Drizzle with extra virgin olive oil.
Lightly sprinkle with salt and garlic powder.
Remember, the bread is already a little salty, so dont overdo it.
Toss, then spread in an even layer again, and put it in the oven.
Watch it closelyI recommend checking and tossing every 4 minutes.
You want the pieces to bake until light brown and crunchy.
The total time depends on how fresh or stale your bread was.
It should be about 10-15 minutes.
Click on the related blog post link to see suggestions for other crouton flavors!","url":"https://recipe.bluelayer.org/recipe/54232/easy-homemade-garlic-croutons"},{"id":"54230","title":"Whole Wheat Macrobiotic Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Preheat your oven to 180C.
Combine the ingredients together and mix well.
Form the dough into balls with the palms of your hands, and place on parchment paper.
Bake for 10-15 minutes.
Adjust the heat as necessary while keeping an eye on them.
For Christmas, I used icing and chocolate to draw on the cookies.
Here, I formed them into 2 cm balls and baked them.
Once they cooled, I sifted powdered sugar on them to make them look like snowballs.
I also formed them into rilakkuma for my child.","url":"https://recipe.bluelayer.org/recipe/54230/whole-wheat-macrobiotic-cookies"},{"id":"54228","title":"Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
salt, table","directions":"Heat oven to 350F.
Combine pumpkin seeds, butter and salt in bowl.
Place mixture onto ungreased 15x10x1-inch baking pan.
Bake 13-18 minutes, stirring every 5 minutes, until seeds are dry and begin to brown.
Variation:
Garlic Roasted Pumpkin Seeds: Omit salt.
Prepare as directed above except use 1/4 teaspoon garlic salt.
Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/54228/roasted-pumpkin-seeds"},{"id":"54224","title":"Classic American Fare, Now In Vegan!","ingredients":"butter, without salt
onions, raw
spices, garlic powder
broccoli, raw
shortening, vegetable, household, composite
spices, pepper, black
water, bottled, generic
leavening agents, yeast, baker's, active dry
beverages, almond milk, unsweetened, shelf stable
cheese, cheddar","directions":"In a medium saucepan over medium high heat, melt 2 tablespoons vegan butter and saute onion, garlic and broccoli stems (if using fresh broccoli) and add salt.
If using frozen, omit this step and cook all the broccoli together.
When stems are just cooked through, add water, cheese, milk and yeast, then remove from heat.
In a medium skillet over medium high heat, heat remaining butter, add broccoli flowers, and saute until bright green.
Remove from heat immediately and add broccoli to soup pot.
Blend using an immersion blender if you wish (it's great chunky, too).
Add pepper and more salt to taste, and add cornstarch if you want it thicker.","url":"https://recipe.bluelayer.org/recipe/54224/classic-american-fare-now-in-vegan"},{"id":"54222","title":"Orange Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Slice potatoes about 1/8 inch thick; spread evenly in a 8 inch square dish.
Combine orange juice,brown sugar margarine, orange peel, cinnamon and nutmeg.
Cover dish with foil or lid.
Bake 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/54222/orange-spiced-sweet-potatoes"},{"id":"54220","title":"Baked Squash With Rosemary And Honey Recipe","ingredients":"squash, winter, butternut, raw
butter, without salt
honey
spices, rosemary, dried","directions":"Preheat oven to 375 F.
Place squash pcs cut side down in a greased baking pan.
Bake 35 min till softened.
Turn squash over.
Combine butter, honey and rosemary and spread a spoonful of the mix over each squash piece.
Bake for 20 min longer, till bubbly and tender.
Shepherd writes: \"Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination.\"","url":"https://recipe.bluelayer.org/recipe/54220/baked-squash-with-rosemary-and-honey-recipe"},{"id":"54219","title":"Buttery Cheese Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dill weed, fresh
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425.
Combine flour, cheese, baking powder, salt and dill weed in medium bowl.
Cut in shortening using pastry blender (or two knives) to form coarse crumbs.
Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Transfer dough to lightly floured surface.
Knead gently 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch round cutter.
Place on ungreased baking sheet.
Bake at 425 for 12 to 14 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54219/buttery-cheese-dill-biscuits"},{"id":"54214","title":"Ken Hom's chilli pork spare ribs recipe","ingredients":"soup, chicken broth or bouillon, dry
beans, snap, green, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
beans, snap, green, raw
sauce, hoisin, ready-to-serve
corn, sweet, white, raw
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw","directions":"Heat the oil in a deep-fat fryer or a large wok, and deep-fry the spareribs until they are brown and crisp.
Do this in several batches, draining each cooked batch well on kitchen paper.
Combine all the braising sauce ingredients in a large pan and bring to the boil.
Add the deep-fried spareribs and simmer them, covered, for about 1 hour, or until they are tender.
Drain off the sauce and remove any remaining fat.
The sauce can now be frozen and re-used next time you want to make this dish.
The dish can be prepared up to this point the day before.
Preheat the oven to 180C/350F/gas mark 4.
Put the spareribs on a rack in a roasting tin and bake them in the over for 15-20 minutes, until they are nice and brown.
Baste them from time to time with the braising sauce, if you like.
You can also cook the spareribs under a grill or on a barbecue, until they are brown.
Using a cleaver or a sharp, heavy knife, chop the spareribs into pieces 6cm (2 1/2 in) long.
Turn them on to a warm serving platter, garnish with spring onions and serve at once.","url":"https://recipe.bluelayer.org/recipe/54214/ken-homs-chilli-pork-spare-ribs-recipe"},{"id":"54207","title":"Blueberry Almond Flax Granola","ingredients":"oats
oats
seeds, flaxseed
nuts, almonds
spices, cinnamon, ground
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
blueberries, raw","directions":"Preheat oven to 250 F. Combine oats, flax seed, almonds and cinnamon in a large bowl.
In a smaller bowl, add syrup, applesauce, and vanilla and mix well.
Drizzle the sauce over the oat mixture and stir until thoroughly combined.
Stir in dried blueberries.
Pour onto a greased cookie sheet and spread into an even layer.
Bake for 80 minutes, stirring every 20 minutes or so.
Remove from oven.
Allow to cool completely before storing in an airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54207/blueberry-almond-flax-granola"},{"id":"54206","title":"Apricot White Chocolate Butter Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw","directions":"Preheat oven to 325 degrees F.
Cream butter and sugar together.
Add cream cheese and beat until well blended.
Add in 2 cups of flour and combine, then determine if you need additional flour.
Mixture should be thick enough to form for baking.
Add chips, apricots and macadamia nuts and incorporate.
Form dough into slightly larger than walnut-sized balls and bake for 12-15 minutes.
Cookies should be just slightly brown at the edges.
Cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/54206/apricot-white-chocolate-butter-cookies"},{"id":"54205","title":"English Muffins","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt
semolina, unenriched","directions":"Mix the flour, yeast, and salt in a bowl.
Make a well in the center, and pour in the water and butter.
Stir to make a slightly sticky dough.
Knead the dough on a floured work surface for about 8 minutes, until smooth and elastic.
Shape into a ball, place in an oiled bowl, and turn to coat.
Cover with plastic wrap.
Let stand for 1 hour in a warm place until doubled.
Line a baking sheet with a kitchen towel and sprinkle with most of the semolina.
Turn the dough out onto a floured surface and knead.
Divide into 10 balls.
Place the balls on the towel and press into thick disks.
Sprinkle with the rest of the semolina.
Cover with another towel.
Leave for 2030 minutes, until risen.
Heat a frying pan with a lid.
In batches, place the muffins in the pan and cover.
Reduce heat to low and cook for 1012 minutes, until they puff up.
Flip and cook for 34 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/54205/english-muffins"},{"id":"54201","title":"Latin Lace Florentines","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, chili powder
leavening agents, baking soda
salt, table
nuts, almonds
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 350 degrees F with oven rack in the middle.
Line baking sheet with a silicone baking mat or heavy-duty aluminum foil buttered generously.
In a large bowl, whisk together the oats, flour, sugar, cinnamon, chili powder, baking soda and salt.
Stir in almonds.
Add butter, half-and-half (or milk), corn syrup and vanilla.
Stir to combine.
Scoop heaping teaspoons of batter onto the prepared sheet at least 3 inches apart, six cookies per sheet.
Bake one sheet at a time until the cookies are flat and browned around the edges, 7 to 9 minutes.
Cool cookies on the sheet several minutes, until firm enough to transfer to a cooling rack.
When all cookies are baked, melt the chocolate in a metal bowl set over a pan of simmering water.
Using a very small tipped pastry bag or the tines of a fork, drizzle the chocolate in a zigzag pattern over the tops of the cookies.","url":"https://recipe.bluelayer.org/recipe/54201/latin-lace-florentines"},{"id":"54199","title":"Roasted Butternut Squash Salad with Maple-Balsamic Vinaigrette","ingredients":"squash, winter, butternut, raw
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
spices, pepper, black
mustard, prepared, yellow
vinegar, balsamic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
spinach, raw
lettuce, cos or romaine, raw
cheese, goat, soft type
raisins, seeded
nuts, walnuts, english","directions":"Roast the butternut squash: Preheat oven to 400 F. Combine diced butternut squash, maple syrup, olive oil, salt and pepper on a non-stick baking tray.
Toss to evenly coat.
Bake for 20 minutes or until tender.
Make the Maple Balsamic Vinaigrette: Combine Dijon mustard and balsamic vinegar in a medium bowl and whisk until combined.
Slowly drizzle in olive oil, whisking until emulsified.
Add the maple syrup, whisk, and season to taste with salt.
Make the salad: Evenly distribute greens among 4 or 6 plates (4 for appetizer servings, 6 for main dish servings).
Top with butternut squash, goat cheese, raisins and walnuts.
Drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/54199/roasted-butternut-squash-salad-with-maple-balsamic-vinaigrette"},{"id":"54198","title":"Virginia Corn Pones","ingredients":"cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Combine dry ingredients.
Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.
Shape into oblong patties, using 13 cup batter per patty.
Stir mixture frequently to prevent cornmeal from settling.
Place on lightly greased baking sheets.
Bake at 450F (230C) for 10 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54198/virginia-corn-pones"},{"id":"54197","title":"Potatoes Anna","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black","directions":"Preheat oven to 425F Using 3 tablespoons of the butter, grease a heavy 8-inch skillet.
Select a well-seasoned cast-iron skillet or one that has a heat-resistant handle.
If the handle is not heat-resistant, cover with aluminum foil.
Using a floating-blade vegetable peeler, peel potatoes.
With a large French chef's knife or a mandolin, cut potatoes crosswise into thin slices.
You should have about 5 cups slices potatoes.
Put potatoes into a large bowl and toss gently with salt and pepper.
Arrange one-third of the potato slices in a circular fashion around bottom and up the side of the skillet.
Select slices that are uniform in size and shape.
Dot with about 1/3 of the remaining butter and repeat layering two more times.
Place skillet over a medium-high heat and cook 4 minutes to brown the bottom of the potatoes.
Remove from heat and cover potatoes with non-stick aluminum foil.
Place a 9-inch Pyrex baking dish or pie plate on top of foil and press down firmly to pack potatoes together.
Place skillet and baking dish on rack in center of oven.
You may want to place a sheet of aluminum foil on rack under skillet to catch any drippings that may run over.
Bake 30 minutes.
Remove Pyrex baking dish and foil and bake 5 minutes longer.
Remove skillet from oven and let stand for 5 minutes.
Using a small metal spatula, gently loosen potatoes from side and bottom of skillet.
Invert onto serving platter to unmold potatoes.
Remove skillet and serve.","url":"https://recipe.bluelayer.org/recipe/54197/potatoes-anna"},{"id":"54195","title":"Caramelized Crispy Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 250F.
Spray roasting pan with no-stick cooking spray.
Place cereal into prepared pan.
Combine brown sugar, butter and syrup in 3-quart saucepan.
Cook over medium-high heat 8-9 minutes or until mixture comes to a boil.
Continue cooking, stirring constantly, 1 minute.
Remove from heat.
Add baking soda; mix well.
Pour syrup mixture over cereal; toss gently until well coated.
Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
Cool 5 minutes; stir in chocolate pieces.
Spread mixture onto waxed paper.
Cool 10 minutes.
Break apart.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/54195/caramelized-crispy-snack-mix"},{"id":"54191","title":"Irish Cran Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
Fold in the cranberries we also like other dried fruits such as chopped apricots etc.
Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball, (The dough will be sticky, but they warn not too over work dough)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick.
Cut the dough into wedges.
With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
Cool on a wire rack.
Best served warm and on the day they are made.","url":"https://recipe.bluelayer.org/recipe/54191/irish-cran-oat-scones"},{"id":"54182","title":"Weight Watchers Basic Pie Crust (Ww)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat","directions":"In a large bowl, combine flour, sugar and salt.
With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs.
Stir in cottage cheese and yogurt just until the mixture forms a ball.
Gather dough into ball; wrap in plastic wrap.
Refrigerate several hours or overnight.
On a floured surface, roll out dough to a 13\" circle.
Fit dough into a 9\" pie plate, pressing to fit and rolling the dough over to form a rim.
Refrigerate until chilled; prick the bottom with a fork.
For a prebaked crust, preheat oven to 400 degrees.
Line the crust with foil; fill with dried beans, rice or pie weights.
Bake until crust is set, about 10 minutes, remove foil and weights.
Bake until golden, about 5-8 minutes longer.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/54182/weight-watchers-basic-pie-crust-ww"},{"id":"54180","title":"Susie's scones","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together sugar, salt, milk and cream.
Add enough flour to make a soft dough
Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray.
Bake at 200F until risen & brown","url":"https://recipe.bluelayer.org/recipe/54180/susies-scones"},{"id":"54175","title":"Peanut Butter Energy Balls (Energy Bar) - Easy No Bake","ingredients":"peanut butter, smooth style, without salt
oats
seeds, sunflower seed kernels, dried
raisins, seeded
honey
seeds, flaxseed
wheat germ, crude","directions":"Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
Roll mixture into balls.
Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
Let balls sit in the refrigerator for at least 30 minutes.
Additional Notes:
You can make some substitutions with the ingredients.
For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds.
There are many possibilities, just be careful and keep the ratios consistent.
Also, I used natural peanut butter which caused my mixture to be more dry.
If this is the case add a little milk; about 1/2 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/54175/peanut-butter-energy-balls-energy-bar-easy-no-bake"},{"id":"54171","title":"Lower-Calorie Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sweetener, syrup, agave
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350F.
Lightly spray 2 baking sheets with cooking spray, or line with baking parchment, and set aside.
Mix peanut butter, apple juice, sweetener and vanilla until blended but not smooth.
In second bowl, whisk together flour and baking soda, and fold into peanut butter mixture.
Stir until thick.
Drop dough by rounded teaspoons onto baking sheets, about 2 inches apart.
Use fork dipped in flour to make crisscross marks on top of each cookie.
Bake 12 minutes, or until light brown.
Remove from oven; cool on sheets.","url":"https://recipe.bluelayer.org/recipe/54171/lower-calorie-peanut-butter-cookies"},{"id":"54170","title":"Whole-Wheat Seeded Loaves","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table","directions":"Mix seeds together with 180 grams of water in a medium mixing bowl; cover with plastic wrap and and let soak overnight in the refrigerator.
Combine 170 grams bread flour or all-purpose flour, 170 grams lukewarm water, and yeast in bowl of a standing mixer and mix together until well combined.
Cover with plastic and leave to ferment at room temperature for two hours or until it doubles in volume.
Meanwhile, remove bowl with nuts and seeds from the refrigerator, drain and bring to room temperature.
Add drained seeds, 250 grams whole-wheat flour and sea salt to the starter.
Start mixing on medium speed.
The dough should come together in the first minute.
If it does not and you see dry ingredients in the bottom of the bowl, add about 1/4 cup of water.
Mix dough for 5 minutes on medium speed, then turn the speed up to medium-high and mix 5 to 7 minutes more, or until dough is elastic.
Cover bowl with plastic wrap and set in a warm spot to rise for 1 hour.
Dust work surface lightly with flour and scrape out dough.
Weigh dough and divide into 2 equal pieces.
Shape each piece into a ball or into oblong pointed loaves.
(For oblong loaves, first shape into balls, cover with a towel or lightly with plastic and let rest for 15 minutes.
Then press the dough out to a rectangle about 3/4 inch thick.
Take the side closest to you and fold lengthwise halfway to the center of the loaf.
Lightly press down to seal.
Take the top flap and bring it toward you over the first fold to the middle of the loaf and lightly press down to seal.
Flip over so seam is on the bottom and roll back and forth with both hands to form an oblong loaf with pointy ends.
Place on a sheet pan lined with parchment paper and repeat with the remaining dough.
Cover with a towel and place in a warm spot for one hour.)
Preheat oven to 450 degrees with a pizza stone on the middle rack and a small sheet pan on bottom of the oven for 30 to 45 minutes.
Have 1 cup water ready in a small cup or a glass.
(If you have a large pizza stone, you can bake both loaves at once.
If you have a standard home pizza stone, bake one loaf at a time and place the other loaf in the refrigerator to slow down the fermentation.)
Dust a pizza peel or flat baking sheet lightly with flour, semolina or cornmeal and place one loaf on top.
Using a razor blade or a moistened bread knife, make a 1/2-inch deep horizontal cut down the middle of loaf from one end to the other, or if the loaves are round make 2 slashes across top.
Slide loaf onto pizza stone and close oven door.
Wait 30 seconds, then open oven door quickly and pour water onto the sheet pan on the bottom of the oven to create steam.
After 5 minutes take the sheet pan out of the oven.
Bake for a total of 30 to 35 minutes, until loaf is dark brown and sounds hollow when you tap the bottom.
Transfer loaf to a wire rack to cool completely for 45 minutes.
Repeat with other loaf.","url":"https://recipe.bluelayer.org/recipe/54170/whole-wheat-seeded-loaves"},{"id":"54168","title":"Baklava With Cardamom and Rose Water","ingredients":"sugars, granulated
honey
lemon juice, raw
water, bottled, generic
nuts, pistachio nuts, raw
sugars, granulated
spices, cinnamon, ground
spices, cardamom
butter, without salt
phyllo dough","directions":"Combine 1 cup sugar with 3/4 cup water in a saucepan and bring to the boil.
Boil for 5 minutes, then reduce heat and simmer for 5 minutes, or until slightly thickened.
Add honey, lemon juice, and rose water, continue simmering 2 minutes, then remove from heat and allow to cool.
Meanwhile, shell the pistachios if they are not already shelled (you will need 9 oz after shelling).
Chop finely (food processor is highly recommended).
Combine the chopped nuts with 1 tbsp sugar, the cinnamon, and the cardamom in a bowl and set aside.
Preheat the oven to 325F.
Trim the filo to lay flat in the bottom of a loaf pan.
Melt the butter and brush the sides of the loaf pan with some of the melted butter.
Add the first sheet of trimmed filo and brush it with butter.
Continue adding sheets of filo and brushing with butter until 10 sheets have been added (brush the top sheet with butter too).
Add half of the nut mixture and spread evenly on top of the filo.
Place another sheet of filo on top of the nuts and carefully brush with butter (it will be loose, be careful you don't tear it).
Repeat until you have 5 layers on top of the nut mixture.
Add the rest of the nuts and spread evenly.
Continue layering more filo and butter until you have about 10 sheets of filo on top of the nuts.
Cut the baklava into 16 pieces by cutting in half the long way and then cutting into 8ths the short way.
Bake for 30 minutes, then reduce heat to 300 F and bake another 30 minutes.
Remove from the oven, re-cut the baklava, and then pour the sugar syrup on top of the baklava.
Do this immediately, do not let the baklava cool before pouring on the syrup.
Allow the baklava time to cool to room temperature (and to absorb the syrup) before eating.
It should cool for at least an hour.","url":"https://recipe.bluelayer.org/recipe/54168/baklava-with-cardamom-and-rose-water"},{"id":"54167","title":"Buttermilk Corn Bread, A Simple Method","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 400 degrees.
Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
Mix cornmeal, flour, baking soda and salt together.
Stir in the buttermilk and two tablespoons of the butter.
Spread in prepared pan and bake 30 minutes.
Brush with remaining melted butter.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54167/buttermilk-corn-bread-a-simple-method"},{"id":"54165","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"In a large bowl sift together the flour,,cocoa powder and baking soda.
Add sugar.
Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
Pour into a greased 9-inch square or 11x7x2-inch baking pan.
Bake at 350F for 30-35 minutes.
Let cake settle in tin for about 5 minutes before turning out.
Cool completely.
Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
Remove from heat and stir in Milk.
Gradually add icing sugar and beat by hand to get a spreading consistency.
Then ice cake.
For this cake don't substitute low-fat mayo for regular.","url":"https://recipe.bluelayer.org/recipe/54165/chocolate-mayonnaise-cake"},{"id":"54164","title":"Parrot Banana Treats","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
spices, cinnamon, ground
oil, corn, peanut, and olive","directions":"Combine all ingredients and stir thoroughly.
Drop by spoonfuls onto an ungreased baking sheet.
Press flat with a fork.
Bake at 350 for 15 minutes.
Cool on a wire rack.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54164/parrot-banana-treats"},{"id":"54159","title":"Cornmeal Honey Blueberry Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 23 full.
Bake in a preheated oven at 400F (200C).
for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/54159/cornmeal-honey-blueberry-muffins"},{"id":"54155","title":"Bread Machine Basic Bagels","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 5 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54155/bread-machine-basic-bagels"},{"id":"54150","title":"Blueberry Crisp a la Mode","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 375.Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly.
Top each serving with 1/4 cup frozen yogurt.Note: Topping may also be made in the food processor.
Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.","url":"https://recipe.bluelayer.org/recipe/54150/blueberry-crisp-a-la-mode"},{"id":"54149","title":"Multi-Grain Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
honey
raisins, seeded
sugars, brown
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put all dry ingredients into mixing bowl.
Attach flat beater and mix for 30 seconds.
Change to dough hook.
Start mixer and slowly add milk blend.
Continue to mix until forms a dough ball on hook.
Increase speed to 2 and knead for 2-4 minutes until smooth and satiny.
Place in pre-oiled bowl and cover.
Allow to rise until doubled.
Punch down and knead 3or4 times.
Shape and place in bread pan.
Cover and allow to rise until at least 1\" above edge of bread pan.
Bake at 350 degrees for 30-40 minutes.
Cover top half way through with foil to prevent overbrowning of the crust.
Allow to cool on wire rack before cutting.
Bread machine
In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put this mixture, along with the remaining ingredients, into the pan of your bread machine.
Program the machine for basic white bread, light crust, and press Start.
Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.","url":"https://recipe.bluelayer.org/recipe/54149/multi-grain-brown-bread"},{"id":"54144","title":"Carrots Elegante","ingredients":"carrots, raw
butter, without salt
honey
lemon juice, raw
spices, ginger, ground
nuts, almonds","directions":"Cook the carrots in water, covered, for about 8 minutes.
(I used frozen sliced carrots & followed the directions on the package.)
Drain the carrots.
Put the butter, honey, lemon juice & ginger in a microwavable bowl.
Microwave for 30 seconds, then stir.
Continue until all butter is melted and all ingredients are combined.
Put the carrots into a 1 1/2 to 2 quart greased dish.
Pour the sauce over the carrots & stir.
(May refrigerate at this point for baking later.
).
Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
Sprinkle almonds over carrots just before serving.","url":"https://recipe.bluelayer.org/recipe/54144/carrots-elegante"},{"id":"54141","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
spices, ginger, ground
spices, cinnamon, ground
salt, table
ice creams, vanilla","directions":"Heat the oven to 350.
In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.
In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt.
Add to the milk mixture, whisking.
Bring just to a simmer, whisking.
Pour into an 8-by-8-inch baking dish.
The batter will be thin and shallow.
Bake the pudding in the middle of the oven for 20 minutes.
Remove from the oven and stir well.
Return the pudding to the oven and continue cooking for 20 minutes.
The pudding will still be quite wobbly but will set as it cools.
Let cool on a rack for 20 minutes and serve warm.
Or cool completely and reheat the pudding in a 350 oven for about 5 minutes just before serving.
Serve the pudding topped with the ice cream.","url":"https://recipe.bluelayer.org/recipe/54141/indian-pudding"},{"id":"54139","title":"Jerk Wings With Ranch Dipping Sauce - Low Carb","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
salt, table
spices, garlic powder
spices, onion powder
orange juice, raw
sugars, granulated
spices, thyme, dried
spices, paprika
spices, nutmeg, ground
spices, pepper, red or cayenne
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450.
Spray broiler pan with nonstick cooking spray.
For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.
Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.
Cut tips from wings; discard.
Place wings in large bowl.
Drizzle with orange juice mixture; toss to coat.
Transfer chicken to greased broiler pan.
Bake 25 to 30 minutes or until juices run clear and skin is crisp.
Serve with Ranch Dipping Sauce.","url":"https://recipe.bluelayer.org/recipe/54139/jerk-wings-with-ranch-dipping-sauce-low-carb"},{"id":"54132","title":"Rumford's Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Note: I used a KitchenAid stand up mixer to prep the dough.
PREHEAT oven to 450 degrees.
Sift flour, baking powder and salt together in a large bowl.
Cut in shortening until mixture resemble coarse meal.
Add milk to make a soft dough.
Turn dough out on a floured surface and knead *gently* for 30 seconds.
Roll out to 1/2 inch to 3/4 inch thickness.
Use a cookie cutter to cut out into rounds.
I used a 3-inch diameter Fiestaware tumbler cup, top floured.
Place on greased or parchment-lined baking sheet.
Bake approximately 12-15 minutes or until light golden.","url":"https://recipe.bluelayer.org/recipe/54132/rumfords-baking-powder-biscuits"},{"id":"54130","title":"Double Chocolate Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, almonds
sugars, powdered
water, bottled, generic","directions":"Heat oven to 400.
Lightly grease cookie sheet.
In a large bowl mix flour, suagr, baking powderand salt until blended.
Stir in baking chips.
Add 1/4 teaspoon of almond extract with the whipping cream.
Add whipping cream all at once, stir just until dry ingredients are moistened.
On lightly floured surface knead dough 6 or 7 times until smooth.
Divide dough in half.
Pat each half into 6 inch round.
Cut each into 6 wedges.
Place 2 inches apart on cookie sheet.
Bake 10 to 13 minutes or until golden brown.
Cool 5 minutes.
Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
Drizzle icing over warm scones.
Serve warm (they are good cold as well).","url":"https://recipe.bluelayer.org/recipe/54130/double-chocolate-almond-scones"},{"id":"54126","title":"Fluffy Sponge Cake with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
Microwave the milk for about 1 minute.
Soften the margarine in the microwave as well.
Preheat the oven to 170C.
Combine the softened margarine and sugar in a bowl, and mix with a whisk.
When they are mixed together, add the milk, and mix further.
The mixture tends to separate if the margarine is too hard or the milk is too cold.
So be careful.
Add the pancake mix and baking powder, and mix further.
You can still use the whisk as the batter is rather soft.
Pour the batter into the lined cake pan, and smooth out the surface.
The centre of the cake will rise, so make a shallow dent in the middle.
Bake in the oven (lower rack) at 170C for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/54126/fluffy-sponge-cake-with-pancake-mix"},{"id":"54125","title":"Cinco De Mayo Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, coriander seed
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/54125/cinco-de-mayo-bread"},{"id":"54114","title":"Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"measure all six dry ingredients together in a large bowl.
stir thouroughly.
make a well in the center.
add buttermilk and oil.
stir just to moisten.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for one hour.
remove from pan to cool.
CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.","url":"https://recipe.bluelayer.org/recipe/54114/rye-bread"},{"id":"54110","title":"Focaccia #2","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with the dissolved yeast.
Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.
Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 13 cup olive oil, water, and salt.
Knead until dough is smooth and elastic.
Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400F (200C).
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick.
Brush with the remaining olive oil and press the topping of your choice into the top of each circle.
Bake on a baking sheet until golden brown, about 20 minutes.
Serve warm or at room temperature, cut into wedges, squares, or triangles.","url":"https://recipe.bluelayer.org/recipe/54110/focaccia-2"},{"id":"54109","title":"Toasted Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
nuts, walnuts, english","directions":"Combine flours, sugar, baking powder and salt.
Combine egg, milk, oil and vanilla.
Stir into dry mixture just until moistened.
Fold in nuts.
Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean.
Cool 10 minutes before removing from pan to a wire rack.","url":"https://recipe.bluelayer.org/recipe/54109/toasted-walnut-bread"},{"id":"54106","title":"Mustard Saucy Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
vinegar, cider","directions":"Heat oven to 325' F.
Place ribs on a rack in a shallow roasting pan.
Bake uncovered 1 hour.
Mix molasses and mustard.
Stir in vinegar.
Brush ribs with this sauce.
Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.","url":"https://recipe.bluelayer.org/recipe/54106/mustard-saucy-ribs"},{"id":"54105","title":"Pork Spareribs With Honey, Soy and Sesame","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
wei-chuan, five spice powder,","directions":"Preheat oven to 180C.
Mix the soy sauce, sesame oil, honey and oil.
Brush both sides of the ribs well with the marinade, then place in the baking dish.
Bake in the oven for 60 minutes.
Baste occasionally during cooking with soy sauce and honey mixture.
Serve with fresh lettuce, tomato and avocado salad.","url":"https://recipe.bluelayer.org/recipe/54105/pork-spareribs-with-honey-soy-and-sesame"},{"id":"54103","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
currants, zante, dried
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 degrees.
In a large mixing bowl, combine dry ingredients.
Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.","url":"https://recipe.bluelayer.org/recipe/54103/irish-soda-bread"},{"id":"54101","title":"Sour Cream Bread","ingredients":"water, bottled, generic
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Rapid cook, medium crust.
Place ingredient into bread machine as per manufacturer's instructions.
I don't usually have the sour cream at room temperature and I never have any problems with it.
The one thing I watch for is that the flour tends to hide in the corners of my machine.
I just use a spatula and gently push it into the dough.","url":"https://recipe.bluelayer.org/recipe/54101/sour-cream-bread"},{"id":"54100","title":"My Favorite Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table","directions":"Heat water for 2 minutes in microwave.
Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
Stir until thoroughly mixed and water has cooled enough to add yeast.
Add yeast and wait until bubbly.
Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
Place dough in covered oiled bowl until it has double in size.
Punch down and form into loaf.
Allow to rise again.
Bake at 350 for 35 minutes or until golden brown and done in the center.","url":"https://recipe.bluelayer.org/recipe/54100/my-favorite-bread"},{"id":"54095","title":"Sun-Dried Tomato and Basil Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
oil, olive, salad or cooking
wheat germ, crude
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.","url":"https://recipe.bluelayer.org/recipe/54095/sun-dried-tomato-and-basil-bread"},{"id":"54090","title":"Simple BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
sauce, barbecue","directions":"Place ribs in a large pot with enough water to cover.
Season with garlic powder, black pepper and salt.
Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish.
Pour barbeque sauce over ribs.
Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/54090/simple-bbq-ribs"},{"id":"54086","title":"Raspberry Linzer Windowpane Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
butter, without salt
egg substitute, powder
jams and preserves, apricot
sugars, powdered","directions":"Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking soda, salt, and cinnamon, stirring well with a whisk.Place granulated sugar and butter in a large bowl; beat with a mixer at high speed until light and fluffy.
Add egg substitute; beat until well blended.
Beating at low speed, gradually add flour mixture; beat just until a soft dough forms.
Divide dough into 2 equal portions, and wrap each dough portion in plastic wrap.
Chill at least 1 hour.Preheat oven to 375.Roll each dough portion into a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch square cookie cutter with fluted edges to form 32 cookies.
Repeat procedure with remaining dough portion.
Place cookies 1 inch apart on parchment-lined baking sheets.
Cut out centers of 32 cookies with a 1-inch square cookie cutter with fluted edges.
Bake cookies at 375 for 10 minutes or until edges are lightly browned.
Cool on pans 5 minutes.
Remove from pans; cool completely on wire racks.Spread center of each whole cookie with about 1/2 teaspoon jam.
Sprinkle cut-out cookies with powdered sugar.
(A) Place 1 cut-out cookie on top of each whole cookie.","url":"https://recipe.bluelayer.org/recipe/54086/raspberry-linzer-windowpane-cookies"},{"id":"54083","title":"War Cake","ingredients":"sugars, brown
water, bottled, generic
raisins, seeded
shortening, vegetable, household, composite
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Put the first 7 ingredients in a heavy gauge saucepan and bring to a boil.
Cook gently for 5 minutes and remove from heat and let cool until mixture is comfortably cool to your finger.
Preheat oven to 350 degrees F.
Grease and flour 2 loaf pans.
Sift together flour, salt, baking soda, and baking powder.
Add them to the cooled sugar mixture, beat well.
Stir in walnuts.
Bake for 45 minutes or toothpick comes out of center clean.
Cool in pans 10 minutes and then turn out on plate and cool completely.","url":"https://recipe.bluelayer.org/recipe/54083/war-cake"},{"id":"54081","title":"Basic Sourdough Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine the water, yeast, and sugar.
Let sit until the yeast becomes foamy, about 5 minutes.
(If the yeast does not foam, discard the mixture and begin again with a new yeast.)
Add the flour and stir vigorously to work air into the mixture.
Cover with a towel let rest in a warm, draft-free place (an oven with its pilot light or light bulb turned on works well) for 8 to 12 hours.
(The mixture should become very bubbly.)
Use immediately or cover loosely with plastic wrap and store in the refrigerator.
Preserving the Starter: Each time you remove a portion of the starter for a recipe, reserve at least 1/4 cup and replace the amount you have taken out with equal amounts of flour and water.
For example, if you remove 1 cup of starter, you must replace it with 1 cup of flour and 1 cup of warm water.
Whisk these ingredients into the starter until blended but not completely smooth, cover loosely, and return to the refrigerator.
Also, the starter must be maintained by feeding it every few days.
Refresh by removing 1 cup of the starter (give to a friend or discard it) and adding 1 cup of flour and 1 cup of warm water.
Whisk until blended but not smooth.
Cover loosely and return to the refrigerator.
If you plan to be away longer than a week, freeze the starter in a sterilized, airtight freezer container.
Thaw the starter 2 days before you plan to bake with it.
Refresh as indicated above with 1 cup each of flour and warm water.
Cover and leave at room temperature 12 hours or overnight before using.
CAUTION: Never keep your starter tightly closed!
The gasses expelled by the yeast will build up pressure and may cause the container (such as a glass jar) to burst!","url":"https://recipe.bluelayer.org/recipe/54081/basic-sourdough-starter"},{"id":"54077","title":"Strawberry Pie With Cream Cheese","ingredients":"strawberries, raw
cheese, parmesan, hard
sugars, granulated
cornstarch
lemon juice, raw
cream, fluid, heavy whipping
sugars, granulated","directions":"You will need one 9 -inch baked pie shell.
Wash, drain and hull strawberries.
Beat cream cheese with a fork.
Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely.
Divide strawberries and put 1/2 onto cream cheese covered pie shell.
The recipe called for placing strawberries whole but I quartered mine.
Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount.
In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes.
Remove heat and cool.
When cool pour over strawberries in pie shell .
Whip cream with confectioners sugar until holds shape and spoon over cooled pie.
I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.","url":"https://recipe.bluelayer.org/recipe/54077/strawberry-pie-with-cream-cheese"},{"id":"54074","title":"Sweet Potatoes with Apple Juice and Spices","ingredients":"sweet potato, raw, unprepared
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, cloves, ground
butter, without salt","directions":"Preheat oven to 400F.
Place large baking sheet in oven to heat.
Combine sweet potatoes, apple juice concentrate, cinnamon and cloves in medium bowl.
Sprinkle generously with salt and pepper.
Cut 2 sheets of foil, each about 20 inches long.
Place 1 foil sheet on work surface.
Spread half of sweet potatoes on 1 half of foil so that potato slices are not more than 2 deep.
Drizzle with 1/2 tablespoon butter.
Fold foil over, enclosing contents completely and crimping edges tightly to seal.
Repeat with second foil sheet and remaining ingredients.
Place foil packets on heated baking sheet.
Bake until sweet potatoes are tender, about 20 minutes.
Remove from oven; let stand 5 minutes.
Divide among 4 plates and serve.","url":"https://recipe.bluelayer.org/recipe/54074/sweet-potatoes-with-apple-juice-and-spices"},{"id":"54071","title":"Toasted Hazelnuts","ingredients":"nuts, hazelnuts or filberts
salt, table","directions":"Preheat oven to 350 degrees F.
Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
Bake for 10-12 minutes or until they are very hot and fragrant.
Carefully dump nuts into a dish towel which youve spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/54071/toasted-hazelnuts"},{"id":"54070","title":"Blueberry Crumble Recipe","ingredients":"blueberries, raw
orange juice, raw
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Why not use a sugar -substitute You can cook with Sweet N Low
Preheat oven to 375 F. Combine first 3 ingredients in an 8 inch square baking dish and set aside.
Combine oats, flour and brown sugar in a bowl; cut in margarine with a pastry blender, till it resembles coarse meal.
Sprinkle mix over berry mix.
Bake for 30 min.
Top with low=fat frzn yogurt (if you like).
Hands on
Preparation Time: 15 min.
Baking Time: 30 min.
For Exchange diets, count: 1/2 bread/starch and 1 fruit, less than 1 fat (2","url":"https://recipe.bluelayer.org/recipe/54070/blueberry-crumble-recipe"},{"id":"54068","title":"Apple Cupcakes","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350 degrees Fahrenheit.
Line muffin tins with cupcake papers.
Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
Cool; add flour and soda.
Fill paper lined cupcake tins 2/3 full.
Bake until cupcakes spring back when touched in the center.","url":"https://recipe.bluelayer.org/recipe/54068/apple-cupcakes"},{"id":"54066","title":"Dark Chocolate Cherry Granola with Crunchy Quinoa","ingredients":"oats
quinoa, uncooked
nuts, pecans
seeds, chia seeds, dried
seeds, flaxseed
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 300 F.
In a large bowl combine the oats, cooked quinoa, pecans, chia and flax seeds, cinnamon and salt.
In a small bowl, whisk together the coconut oil and maple syrup.
Pour the wet ingredients over the dry ingredients and mix well, making sure that the oat mixture is very well moistened.
I like to get in there with my hands and mix for a good two minutes.
Spread your granola in an even layer (about 1/4-inch thick) onto two parchment paper-lined rimmed baking sheets.
Transfer the granola to the oven and cook for 35-40 minutes until its golden brown.
Remove the baking sheets from the oven every ten minutes and give the granola a stir to make sure it bakes evenly.
When done remove the pans from the oven.
Let your granola cool completely (this should take about an hour) so that it stiffens up a little bit.
After the granola has cooled, you can break it up into clumps and pieces and fold in the dried cherries and dark chocolate.
Store your granola in an airtight container for up to two weeks.
Eat however/whenever your little heart desires.
Recipe makes 6 cups of granola.","url":"https://recipe.bluelayer.org/recipe/54066/dark-chocolate-cherry-granola-with-crunchy-quinoa"},{"id":"54064","title":"Rice-Crusted Peanut Sauce Coconut Tofu Cakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Drain the tofu very well and dry it out using the method of your choice-- microwave, press, etc.
then cut into 8 little rectangular slices.
Cut them in half so you get a total of 16 squares and put them into a tossing bowl.
Mix the peanut and soy sauces together to make a marinade.
Add to the tossing bowl, and toss well to coat all the tofu pieces.
Lay the coated tofu pieces out flat in a wide container, making sure none of the pieces are touching, then put in the freezer.
While the tofu is freezing cook your rice with the olive oil and 1 cup of water for 30-45 minutes depending on the length of the grains, or until soft and fluffy.
Drain the rice but don't rinse it.
In a long shallow dish or container, lay out the rice and let it sit for at least 10-15 minutes to cool off and get sticky.
Mix the cinnamon and coconut with the rice.
Extract the tofu chunks from the freezer and dip each piece in the rice mixture, they should coating well by now.
Pan fry until golden brown in about 1/4 cup of canola or another neutral oil.
Or, pour 1 tablespoon of canola oil onto a baking sheet and disperse it with a pastry brush or paper towel and bake the tofu pieces on each side for 10 minutes at 425F.","url":"https://recipe.bluelayer.org/recipe/54064/rice-crusted-peanut-sauce-coconut-tofu-cakes"},{"id":"54062","title":"Coconut Pecan Squares-No Bake","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a small saucepan melt butter over low heat.
Mix in the corn syrup and mix well.
Remove from heat and set aside.
In a large bowl combine the Chex cereal, pecans and coconut.
Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
Line a 13x9x2 inch pan with aluminum foil.
Press the cereal mixture into the pan.
Cover and chill in the refrigerator for 1 hour.
Dust with powdered/confectioners sugar.
Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/54062/coconut-pecan-squares-no-bake"},{"id":"54056","title":"Baked Curry Tofu","ingredients":"orange juice, raw
lime juice, raw
spices, curry powder
tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.
Combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.
Drain tofu.
Cut block of tofu horizontally into three pieces.
Then, with pieces stacked on top of each other, cut tofu on the diagonal from one corner to the other.
Repeat the cuts on the other two corners.
You should have 12 triangles of tofu.
Place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.
Bake the tofu for about 25 minutes, turning once, until the marinade is absorbed and the tofu is browned.
Serve immediately or use cold or at room temperature as a sandwich filler.","url":"https://recipe.bluelayer.org/recipe/54056/baked-curry-tofu"},{"id":"54049","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw","directions":"Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54049/vegan-cornbread"},{"id":"54047","title":"Pecan, Caramel and Fudge Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Blend all ingredients in processor.
Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish.
Cover crust and freeze while preparing filling.
(Can be made 1 week ahead.
Keep frozen.)
Preheat oven to 350F.
Combine butter, brown sugar and corn syrup in heavy medium saucepan.
Bring to boil, stirring often.
Boil 1 minute.
Stir in nuts and cream.
Boil until mixture thickens slightly, about 3 minutes.
Remove from heat.
Add chocolate.
Stir until chocolate melts and mixture is well blended.
Pour hot filling into crust.
Using spoon, evenly distribute nuts.
Bake until filling bubbles all over, about 10 minutes.
Transfer pie to rack and cool","url":"https://recipe.bluelayer.org/recipe/54047/pecan-caramel-and-fudge-pie"},{"id":"54043","title":"Lefse I","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes.
Place in the refrigerator until thoroughly chilled.
After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
Divide dough into 3 equal size portions.
Form into 3 logs.
Chill thoroughly in the refrigerator.
Heat an electric griddle to 375 degree F (190 degrees C).
Divide logs into 8 pieces.
Roll to about the size of a 10 inch tortilla.
Work additional flour into rounds as needed.
Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough.
The weight of a large rolling pin is nearly enough.
Bake on the griddle until each round feels dry but not crisp.
Turn frequently.
Cool on cloth.
Cover with an additional cloth.
Stack pieces on top of each other as they are baked.
The steam will create a more tender product.","url":"https://recipe.bluelayer.org/recipe/54043/lefse-i"},{"id":"54042","title":"Buttermilk-Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese and buttermilk just until dry ingredients are moistened.
Place on a lightly floured surface.
Gently knead ten to twelve times.
Roll or pat to 1/2-inch thickness.
Cut with a 2 1/2-inch biscuit cutter dipped in flour.
Place biscuits on an ungreased baking sheet.
If making ahead, cover and refrigerate up to 2 hours.
About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
Bake biscuits for 12-14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54042/buttermilk-cheese-biscuits"},{"id":"54040","title":"Prezel Hugs","ingredients":"pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Preheat oven to 350 degrees.
Cover favorite cookie sheet with a layer of mini prezel knots (They shouldn't overlap and should have enough room to hardly touch).
Set 1 hug on each pretzel center.
Bake for 3 minutes.
As soon as time is up, remove the pan and immediatly press one M&M on each Hug top gently (Chocolate should ooze into the pretzel holes!
).
Allow to cool completly (They will cool quicker if put in the fridge).
When completly cooled, remove with a spatula and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54040/prezel-hugs"},{"id":"54039","title":"\"Cheesy\" Baked Cauliflower","ingredients":"cauliflower, raw
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Preheat oven to 400 'F.
Spray the cauliflower with coconut oil and toss with the nutritional yeast to coat.
Spread out on foil lined pan and bake until golden.
(I don't think my oven got hot enough)","url":"https://recipe.bluelayer.org/recipe/54039/cheesy-baked-cauliflower"},{"id":"54037","title":"Hob nob biscuits recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat the oven to 180C/350F or gas mark 4.
Line a baking tray with baking parchment.
Mix the flour, oats and sugar together.
Melt the butter, syrup and water together in a pan over a low heat.
Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar.
Mix together, then tip the mixture out onto a work surface.
Press flat with your hands, or use a rolling pin and a little flour for dusting, until it is approx 1cm thick.
Using a round cutter, cut out the biscuits and place them on the baking tray.
Bake for 15 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/54037/hob-nob-biscuits-recipe"},{"id":"54035","title":"Vegan Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
sugars, granulated","directions":"Preheat oven to 350 degrees.
Bring coconut milk, maple syrup and salt to a boil.
Whisk in flour.
Cook over medium-low heat until thickened, about 3 minutes.
Add the coconut extract or vanilla as soon as it's done boiling.
Mix in remaining ingredients.
Using a cookie scoop (preferable) drop onto cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54035/vegan-macaroons"},{"id":"54034","title":"No Bake Chow Mein Noodle Cookies","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
noodles, egg, dry, unenriched","directions":"Bring sugar and syrup to a full boil in a heavy pan.
Remove from heat at once.
(Over cooking will make a hard cookie.)
Add peanut butter and noodles.
Mix thoroughly.
Drop into rounded mounds onto waxed paper.
Let set for at least 15 minutes.
NOTE: I usually add more noodles for a crunchier cookie.
I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
PREP time includes cooling.","url":"https://recipe.bluelayer.org/recipe/54034/no-bake-chow-mein-noodle-cookies"},{"id":"54033","title":"Apple Pie Baked Oatmeal","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
oats
spices, cinnamon, ground
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf","directions":"preheat oven to 350
cook for 20minutes or until set","url":"https://recipe.bluelayer.org/recipe/54033/apple-pie-baked-oatmeal"},{"id":"54031","title":"Italian Meringue Macarons","ingredients":"nuts, almonds
sugars, powdered
egg, white, raw, fresh
sugars, granulated
water, bottled, generic
egg, white, raw, fresh
egg, white, raw, fresh","directions":"Combine the almond flour and the powdered sugar and sift into a bowl.
Add the egg whites and mix until even with a rubber spatula.
Make the Italian meringue.
Add the egg whites, and dehydrated egg whites (if you have them) to a bowl and whip with a hand mixer until stiff peaks form.
While you are whipping the eggs, add the sugar and water to a heat-resistant container and heat in a microwave at 600 W for 80-90 seconds.
The bowl will be hot so use oven mitts to take it out.
Drizzle the syrup you just made in a thin stream into the mixture from Step 2 while whipping with a hand mixer on a high speed.
Whisk until stiff peaks form and the mixture has returned to room temperature.
Split the meringue into 3-4 parts and add 1 part at a time to the mixture from Step 4, mixing thoroughly after each addition.
(The mixture will be quite stiff at first so mixing may take a bit of work!)
Get rid of any excess air bubbles.
Fold the mixture over itself a few times until it falls away from the spatula like a ribbon.
Add the mixture to a piping bag fitted with a 1 cm circular nozzle and pipe 3.5 cm diameter circles onto a baking tray lined with parchment paper.
Let the macarons dry until you can touch the mixture with your finger without any sticking to you and you can see a skin start to form.
(This should take about 30 minutes, don't let them dry too much though or the texture will go bad.)
Compared to French meringue, I feel that Italian meringue dries out quicker, so make sure to check how it's drying earlier than you normally would.
If the macarons aren't dry enough they may crack.
It's best to start baking them as soon as you can touch them without them feeling wet and you can see a skin forming.
Bake for 5-6 minutes in an oven preheated to 160-170C.
Then turn the tray around, turn the temperature down to 140C and bake for a further 8-10 minutes.
Personally, before I bake the macarons after preheating the oven, I let the oven bake one time without the macarons at 160C for 10-15 minutes.
(This prevents them coming out undercooked later.)
When they've been in the oven for a few minutes the shells will expand and the bottoms of the macarons will rise up a little.Once they've risen up around 3-4 mm it's time to turn down the heat.
When you press down gently on the macaron shells, if the pied (the risen bottom) moves, bake for a little longer.
Cool on the baking tray.
(Don't take the macarons off the baking sheet too soon or they won't come away neatly.)
Once the macaron shells have completely cooled, gently peel them away from the parchment paper.
If it's difficult to peel, use your finger to push from the back of the baking sheet, tracing around the macaron.
Pair up the macaron shells with shells of similar size and sandwich together with your preferred cream.
Refer to.
Let them rest in the refrigerator for half a day or 1 day to finish.
To make vanilla macarons, take the vanilla beans from 3 cm of vanilla pod and mix them in at Step 1.
Add the same amount of beans to the buttercream.
For berry macarons, add a tiny amount of edible food colouring to the mixture at Step 1, and if you have it, add 1 g strawberry powder.
Sandwich with strawberry cream.
For cocoa macarons, reduce the amount of almond flour to 68 g and add 5 g cocoa powder.
Sandwich with ganache or cocoa cream.
For black tea macarons, add 1.5 g black tea powder to the powder ingredients.
Sandwich together with buttercream infused with a little black tea powder and a few drops of your favourite liquor.","url":"https://recipe.bluelayer.org/recipe/54031/italian-meringue-macarons"},{"id":"54029","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw","directions":"Preheat the oven to 500F.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/54029/smoked-salmon-pizza"},{"id":"54027","title":"Apple and Plum Crisp","ingredients":"apples, raw, with skin
plums, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
oats","directions":"Peel and slice the apples.
Halve and pit the plums.
Toss the apples and plums with the sugar and butter.
Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl.
Don't overmix.
Arrange the fruit in a 9x13\" glass baking dish.
Sprinkle the topping over the fruit.
Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.","url":"https://recipe.bluelayer.org/recipe/54027/apple-and-plum-crisp"},{"id":"54024","title":"Honey Baked Pecan Crusted Chicken","ingredients":"delallo, italian seasoned breadcrumbs,
nuts, pecans
onions, raw
salt, table
honey
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
Combine mustard with melted butter in small bowl.
Brush mixture on chicken pieces.
Dip chicken pieces into nut mixture; press firmly to coat.
Place chicken pieces on well-greased rack set over rimmed baking sheet.
Bake chicken at 350F for 1 hour or until chicken is no longer pink near bone.
Serve with additional honey mustard for dipping.","url":"https://recipe.bluelayer.org/recipe/54024/honey-baked-pecan-crusted-chicken"},{"id":"54022","title":"Katie's Healthy Banana Bread","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
In medium bowl, combine oats and milk; mix well.
Let stand 10 minutes.
Stir in bananas, egg substitute and oil until blended.
In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Pour batter into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54022/katies-healthy-banana-bread"},{"id":"54019","title":"Yule Oatcakes","ingredients":"oats
salt, table
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated","directions":"Combine all ingredients except the water in a bowl.
Add water JUST TO DAMPEN until you can roll it into a ball.
Let the ball alone on the counter for about 10 minutes.
Now take a handful and roll it out about 1/8 - 1/4 inch thick.
Cut into circles with cutter or top of a drinking glass.
Place on ungreased baking sheets and bake 350 for 30 minutes or until lightly browned.
Transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/54019/yule-oatcakes"},{"id":"54017","title":"Better Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine dry ingredients together with a fork.
Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center and add buttermilk.
Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface.
Gently fold the dough over itself 3 or 4 times to create layers.
Roll dough out to 3/4-inch thick.
Cut with a 3-inch biscuit cutter.
Transfer dough rounds to a sheet pan.
Gather scraps and repeat.
Make a dimple in the center to help the top rise evenly.
Brush with butter.
Bake for 15 minutes in a preheated 400F oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/54017/better-buttermilk-biscuits"},{"id":"54011","title":"Roasted Mediterranean Trio","ingredients":"carrots, raw
asparagus, raw
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450 degrees F. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
Bake 20 to 25 min.
or until lightly browned, stirring occasionally.
Mix mayonnaise, cheese and pepper in same bowl.
Add vegetables; mix lightly.","url":"https://recipe.bluelayer.org/recipe/54011/roasted-mediterranean-trio"},{"id":"54008","title":"Blueberry Betty","ingredients":"blueberries, raw
sugars, granulated
spices, cinnamon, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"First place the blueberries in a bowl, add the white sugar and cinnamon and gently fold blueberries to coat with sugar and cinnamon.
In a separate bowl, mix the brown sugar, oatmeal, flour, and butter.
I used cold butter and cut it into the oatmeal mixture.
Grease an 8x8 baking dish with butter or cooking spray and place blueberries in.
Top with oatmeal brown sugar mixture and bake at 350 degrees F for 30-45 minutes.
Yum!
Top with vanilla ice cream or homemade whipped cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/54008/blueberry-betty"},{"id":"54002","title":"Cheddar Bay Biscuits, My Way","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, red or cayenne
spices, garlic powder
butter, without salt
spices, onion powder
cheese, cheddar
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, garlic powder
parsley, fresh
spices, paprika
salt, table","directions":"Preheat oven to 450 degrees.
Grease a 9x13 pan with tall sides and set aside.
In a large bowl combine flour, baking powder, sugar, cream of tartar and salt.
Mix well.
Add in garlic, cayenne pepper and onion powder.
Stir to combine.
Work in softened butter with a pastry blender or grate FROZEN butter into the mixture on a small size.
After making sure that the butter is evenly distributed in the dry ingredients.
Add in cheese and stir to combine and coat the cheese with the dry mixture.
Add the sour cream and buttermilk to the bowl and mix until just combined.
In 9x13 pan scoop out biscuits to make 20 evenly sized biscuits.
Take the last four ingredients (butter, garlic, parsley, paprika and salt) and melt in a small pan over medium low heat or in the microwave until butter melts and combine the mixture.
Spoon half the butter mixture over the bisccuits.
Bake at 450 for 25 minutes or until done.
After you remove the biscuits out of the oven spoon the remaining butter mixture over the biscuits and enjoy!","url":"https://recipe.bluelayer.org/recipe/54002/cheddar-bay-biscuits-my-way"},{"id":"53995","title":"Pita Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place 1/2 cup of the water in a small bowl and stir in the honey to dissolve.
Sprinkle the yeast over the top and stir until the yeast is dissolved.
Let stand until foamy, about 5 minutes.
In a stand mixer fitted with the dough hook, mix the flours, salt, and the 3 tablespoons olive oil together.
With the mixer on low speed, add the yeast mixture, then gradually add the remaining 1 1/2 cups water and mix until the flour is completely integrated.
Knead dough on a lightly floured board for about 5 minutes, or until smooth, elastic, and no longer sticky, dusting with flour as needed.
Place the dough in an oiled bowl and oil the top of the dough lightly, then turn the dough to coat it with oil.
Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Prepare a very hot fire (500F) in a wood-fired oven or cooker, or prepare a hot indirect fire in a wood-fired grill.
If using a conventional oven, place the oven rack in the lowest position.
Turn the dough out on a lightly floured board and knead to remove the air bubbles.
Roll into a log and divide the dough evenly into 12 pieces.
Form each piece of dough into a ball, and then use a rolling pin to flatten into disks about 1/4 inch thick and 6 inches in diameter.
Place the disks on a lightly greased baking sheet and let rise, uncovered, until almost doubled in thickness, 30 to 45 minutes.
Bake on the baking sheet or grill over indirect heat until puffed and lightly golden, 5 to 10 minutes.
Remove from the heat and let cool on wire racks for 5 minutes.
Cut each pita into a half circle and separate on the cut line with a fork to create a pocket.","url":"https://recipe.bluelayer.org/recipe/53995/pita-bread"},{"id":"53992","title":"Pizza Peach Pie Recipe","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Pat above ingredients into 12-inch pizza pan.
Prick it.
Bake at 350 degrees for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/53992/pizza-peach-pie-recipe"},{"id":"53988","title":"Easy New York Style Pretzels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place all of the ingredients into a large bowl.
Gradually add water to Step 1 while kneading.
The butter should warm up, melt, and spread throughout the mixture.
When everything smooths out, kneading is finished.
Put into a plastic bag and roll it out until about 15 x 20cm.
You'll use a rolling pin later, so don't worry about how thin it is.
Let rest in the refrigerator for 30 minutes.
This will harden the butter and make the dough easier to work with.
Remove the dough from the fridge and divide into 8 portions.
Roll each portion out with your fingers until about 1cm thick.
They're done being rolled.
They become about the length of two 500ml bottles.
Shape the dough as seen in the photo.
Line a baking tray with parchment paper, and place the dough on it.
Bake for 20 minutes at 250C.
When they become lightly browned, they're done.
Place them in a basket etc.
Eating them with mustard when they are freshly baked is NY style.","url":"https://recipe.bluelayer.org/recipe/53988/easy-new-york-style-pretzels"},{"id":"53985","title":"Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham","ingredients":"sugars, brown
mustard, prepared, yellow
oil, olive, salad or cooking
bread crumbs, dry, grated, plain","directions":"In a bowl, stir sugar and mustard into a smooth paste and set aside.
In a large skillet, heat olive oil over medium heat.
Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.","url":"https://recipe.bluelayer.org/recipe/53985/brown-sugar-glaze-with-golden-bread-crumb-crust-for-baked-ham"},{"id":"53983","title":"Shrimp and Rice Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
salt, table
spices, curry powder
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53983/shrimp-and-rice-au-gratin"},{"id":"53982","title":"Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg, white, raw, fresh
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Heat oven to 400 degrees.
Mix first 4 ingredients in a bowl.
Mix the rest of the ingredients in another bowl.
Mixing completely.
Add dry ingredients to wet ingredient mix.
Do not over stir.
Spoon into muffin tins sprayed with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/53982/bran-muffins"},{"id":"53981","title":"Pickle-Juice Bread-Machine Bread","ingredients":"pickle relish, sweet
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat germ, crude
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start.
Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/53981/pickle-juice-bread-machine-bread"},{"id":"53980","title":"\"steel Magnolias Cuppa Cake\"","ingredients":"syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Mix ingredients and bake in 8\" square pan at 350 degrees until golden brown and bubbly.
Serve with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53980/steel-magnolias-cuppa-cake"},{"id":"53978","title":"No-Bake Chocolate Peanut Butter Rice Krispie Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
candies, marshmallows
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Combine the Rice Krispies and chopped peanut butter cups in a large bowl.
Melt the marshmallows and butter in a large saucepan on low heat.
Dont increase the heat too high or it will burn.
The melting process takes about 20 minutes so patience is key.
Once melted, pour the marshmallow mixture into the Rice Krispie bowl and stir thoroughly to combine.
Grease a 9 x 13 pan and pour the mixture into it.
Press down to compress and level it out.
Next, melt the chocolate and peanut butter.
This is done on the stove top with a double boiler, or by taking 2 pots, and stacking one on top of the other.
The bottom pot will need to contain simmering water, which then heats the top pot and melts the mixture (make sure the water in the bottom pot doesnt touch the bottom of the other pot).
This also takes some time to melt.
Stir occasionally until well combined.
Pour the melted chocolate and peanut butter over the Rice Krispie mix and spread it out evenly.
Place in the fridge for a minimum of 30 minutes.
I created a swirl pattern on the chocolate with a knife prior to placing in the fridge.
Cut the bars into squares of desired size and serve!
Recipe from Giraffes Can Bake.","url":"https://recipe.bluelayer.org/recipe/53978/no-bake-chocolate-peanut-butter-rice-krispie-treats"},{"id":"53976","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, nutmeg, ground","directions":"Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.","url":"https://recipe.bluelayer.org/recipe/53976/caramel-rice-pudding"},{"id":"53970","title":"Pao: Portuguese Farm Bread","ingredients":"leavening agents, yeast, baker's, active dry
semolina, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the yeast, semolina flour, and water by pulsing 10 seconds in a large heavy-duty food processor (about 11 cup capacity) fitted with the metal chopping blade.
Scrape down the side of the work bowl, recover, and let stand until foamy, about 15 minutes.
With the machine running, add 1 1/2 cups of the all-purpose flour down the feed tube.
It's easier if the flour is poured from a spouted measuring cup into a wide-mouth canning funnel inserted in the feed tube, or a stiff piece of paper rolled into a cone (the opening at the bottom should be at least 1-inch across).
Using a plastic spatula scrape the work bowl and, if necessary, redistribute the dough so that it evenly surrounds the blade.
Be careful of the blade.
Add the salt and remaining flour, distribute evenly over the dough, and pulse for 10 seconds.
Again scrape the work bowl and redistribute the dough.
Pulse the dough for 20 seconds nonstop, shut the machine off, and let the dough rest covered in the work bowl for 5 minutes.
Now pulse for another 20 seconds.
Leaving the blade in place, carefully redistribute the dough until it's of uniform thickness.
Recover the work bowl, keeping the pusher from the feed tube in.
Note the level of the dough, estimate what it should be when doubled in bulk, and mark that level on the side of the work bowl.
Let the dough rise in the sealed work bowl until doubled in bulk, about 1 hour.
Meanwhile, lightly coat an 8-inch springform pan or 8-inch pie pan lightly with nonstick cooking spray and set aside.
When the dough has fully doubled, pulse quickly 4 to 5 times to punch down, then pulse for 20 seconds nonstop.
Let the dough rest in the sealed work bowl for 5 minutes, then pulse for another 20 seconds.
The dough will roll into a ball and leave the sides of the work bowl reasonably clean.
Turn the dough onto a lightly floured surface, shape into a ball, then roll in the flour to dust lightly.
Place the loaf in the prepared pan, cover with a clean, dry dish towel, and set in a warm, dry spot until nearly doubled in bulk, this will take about 30 minutes.
When the dough has risen for 10 minutes, position 1 rack in the middle of the oven and slide a second rack in the slot just below.
Place a large shallow baking pan on the lower rack?I use a 15 1/2 by 10 1/2 by 1-inch jelly roll pan?and half-fill with water.
Preheat oven to 500 degrees F.
Center the risen loaf on the middle rack and bake uncovered for 15 minutes.
Reduce the oven temperature to 400 degrees F. and continue to bake until richly browned and hollow sounding when thumped, about 20 to 25 minutes longer.
Remove the bread from the pan as soon as it comes from the oven, set right-side up on a wire rack, and cool to room temperature before cutting.","url":"https://recipe.bluelayer.org/recipe/53970/pao-portuguese-farm-bread"},{"id":"53969","title":"Fariba's Pizza Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast in slightly warmed milk and then mix in oil and salt.
Add in flour and mix until combined.
It should not be too dry or too sticky.
Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
Grease pizza pan and pat dough in pan.","url":"https://recipe.bluelayer.org/recipe/53969/faribas-pizza-dough"},{"id":"53965","title":"Orange Ginger Pork Roast","ingredients":"marmalade, orange
lemon juice, raw
spices, ginger, ground
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard.
Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze.
Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more.
Baste with the glaze every 10 minutes while baking.
Let stand 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/53965/orange-ginger-pork-roast"},{"id":"53962","title":"Whole Wheat Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Combine flour and salt in a medium bowl; add wheat germ.
Cut in the margarine.
Sprinkle ice water over the pastry and blend with a fork until dough comes together.
Store in fridge, bake as per regular pie crust.","url":"https://recipe.bluelayer.org/recipe/53962/whole-wheat-pie-dough"},{"id":"53958","title":"Egg-Free Double Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Note: The egg in this recipe is replaced by 1 teaspoon baking powder, 1 1/2 tablespoons water, and 1 1/2 tablespoons oil.
Preheat oven to 375 degrees F.
In a small bowl, stir together flour, 1 3/4 teaspoons baking powder and salt.
Set aside.
In a medium-sized bowl, cream together margarine and brown sugar with an electric mixer.
Add 1 teaspoon baking powder, water, oil and vanilla extract.
Beat well.
Add flour mixture to creamed mixture.
Stir to combine.
Add oats and both chocolate chips.
Stir gently to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, grease the sheet.
Drop cookie dough by teaspoonfuls onto cookie sheet 1 to 2 inches apart.
Bake for 810 minutes, or until cookies just start to brown.
Allow cookies to cool on the sheet for a few minutes then remove to a wire rack to cool completely.
Makes about 30 cookies.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/53958/egg-free-double-chocolate-chip-cookies"},{"id":"53952","title":"Apple or Rhubarb Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table","directions":"To make base just mix and put in an 8 x 8 inch cake pan.
Topping: Mix in the order given and crumble over apples/ or rhubarb.
Bake at 350 degrees for 45-50 minutes.
Serve with cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/53952/apple-or-rhubarb-crisp"},{"id":"53950","title":"Spicy Baked Shrimp","ingredients":"oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, parsley, dried
honey
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Clean and devein shrimp.
Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
Cover and refrigerate for 1 hour.
Preheat oven to 450 degrees.
Remove shrimp from refrigerator but DO NOT drain off marinade.
When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
Serve with hot crusty French bread - try dipping bread into the sauce.
Good !","url":"https://recipe.bluelayer.org/recipe/53950/spicy-baked-shrimp"},{"id":"53949","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract
salt, table","directions":"For the cake: Preheat oven to 350 degrees.
Lightly grease one 9-inch cake pan or line a cupcake tin with cupcake liners.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Whisk together until smooth.
Pour into prepared pan and bake at 350 degrees for 45 minutes or until a tester inserted in the middle of the cake comes out clean.
Remove from oven and allow to cool before frosting.
For the frosting: Heat chocolate in a double boiler until melted.
Let cool to room temperature.
In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, margarine, milk, vanilla and salt, and beat on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat for 2 minutes, then reduce the speed to low.
Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.
If the frosting is dry, add more milk, 1 teaspoon at a time, until it is creamy but still holds peaks.","url":"https://recipe.bluelayer.org/recipe/53949/vegan-chocolate-cake"},{"id":"53948","title":"Apple Almond Pastries Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, granulated
nuts, almonds
apricots, dried, sulfured, uncooked","directions":"Sift the 1-1/3 c. flour with the salt into a large mixing bowl.
Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.
Sprinkle 4-5 Tbsp.
water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.
Form into a square and flatten to 1/2 inch.
Roll out on floured surface to 12 inch square.
Place on ungreased cookie sheet.
Toss sliced apples with 1 Tbsp.
of flour.
Place slices down center third of dough.
Sprinkle 2 Tbsp.
of sugar over apples.
Fold up about 1/2 inch at each end.
Fold sides over apples, leaving an inch of apples showing down center.
Sprinkle with 1 Tbsp.
sugar and sliced almonds.
Bake in preheated 450-degree oven for 15-20 min or possibly till golden.
Spread immediately with preserves.
If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.","url":"https://recipe.bluelayer.org/recipe/53948/apple-almond-pastries-recipe"},{"id":"53947","title":"Homemade Rosemary Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 350 degrees.
In a medium mixing bowl, combine 1 cup flour, seasonings, and cheese.
Cut in the butter with a fork.
Add milk and stir until a the dough forms into a ball.
Turn out onto a floured board and roll out into a rectangle about 1/4 thick.
Trim edges to square up and cut into 4 equal sized rectangles and then cut each rectangle into squares.
Then cut each square diagonally into triangles.
Carefully place the triangles onto a lined or greased baking sheet.
Bake for 15 minutes or until lightly browned.
Cool on baking sheet for 5 minutes before moving to a wire rack to finish cooling.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/53947/homemade-rosemary-cheese-crackers"},{"id":"53943","title":"Peanut Butter Pie X","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F (190 degrees C).
Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan.
Bake for 10 minutes.
Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla.
Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form.
Fold into peanut butter mix.
Pour into pie crust.
In a microwave-safe bowl, microwave chocolate chips until melted.
Stir occasionally until chocolate is smooth.
Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.","url":"https://recipe.bluelayer.org/recipe/53943/peanut-butter-pie-x"},{"id":"53940","title":"Cheese Butterfly","ingredients":"cheese, mozzarella, low sodium
parsley, fresh
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"500 grams mozzarella cheese.
50 grams parsley.
4 cups all purpose flour.
4 tablespoons vegetable oil.
10 grams salt.
8 grams yeast.","url":"https://recipe.bluelayer.org/recipe/53940/cheese-butterfly"},{"id":"53937","title":"Rip Roaring Runzas (aka Cornhusker Calzones)","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
onions, raw
cabbage, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, caraway seed
cheese, pasteurized process, american, without added vitamin d
cheese, cheddar
wheat flours, bread, unenriched","directions":"Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat.
Drain the fat, then add the cabbage, mustard, salt and pepper.
Saute until the cabbage is tender (about 5 to 8 minutes).
Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning).
Divide the bread dough into eighteen (18) equal pieces.
Flatten each piece of dough into a round disk.
Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it).
Lay them, pinched-side down, on a lightly greased baking sheet.
Let dough rise for one (1) hour.
Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds.
Bake at 350F for 20 to 30 minutes, or until golden brown.
Sauerkraut can be used in place of the cabbage.
These can easily be individually frozen and reheated in the microwave oven or conventional oven.","url":"https://recipe.bluelayer.org/recipe/53937/rip-roaring-runzas-aka-cornhusker-calzones"},{"id":"53935","title":"Confetti Bread","ingredients":"water, bottled, generic
carrots, raw
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to bread machine according to the manufacturer's instructions.
Select basic white cycle and crust setting.
NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/53935/confetti-bread"},{"id":"53934","title":"Chocolate Crumb Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt","directions":"Preheat the oven to 350 degrees.
Combine the chocolate crumbs and sugar in a bowl.
Add the butter and stir until well mixed.
Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate.
Bake for 8 minutes.
Set aside to cool.","url":"https://recipe.bluelayer.org/recipe/53934/chocolate-crumb-crust"},{"id":"53933","title":"Vanille Kipferl","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated
sugars, granulated
sugars, powdered","directions":"Knead all the dough ingredient together
Place in airtight container for 30 minutes in fridge
Mix the coating ingredients together in an airtight container
Form the dough into sausages of 4cm diameter
Cut into slices of 1-2cm thickness
Form the kipferln onto a baking paper lined tray
Bake at 165C for 20 minutes or until light brown","url":"https://recipe.bluelayer.org/recipe/53933/vanille-kipferl"},{"id":"52467","title":"Green Turkey and Cheese","ingredients":"spinach, raw
ground turkey, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish.
Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52467/green-turkey-and-cheese"},{"id":"45801","title":"Easy Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Mix ingredients together.
Use as a sourdough starter.","url":"https://recipe.bluelayer.org/recipe/45801/easy-sourdough-starter"},{"id":"43659","title":"VELVEETA Salsa Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve","directions":"Mix ingredients in large microwavable bowl.
Microwave on HIGH 5 minutes or until VELVEETA Made With 2% Milk is melted, stirring after 3 minutes.
Serve with assorted cut-up vegetables or baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43659/velveeta-salsa-dip"},{"id":"24225","title":"Cinnamon Nut/Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 450F.
Combine the flour, baking powder and salt in a large mixing bowl.
Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs.
Add the milk, adding more milk if necessary so the dough is pliable but is still wet.
Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times).
Do not overwork the dough.
Roll the dough into a rectangle 13 inch thick.
Mix the melted butter with the brown sugar, cinnamon and nuts or raisins.
Press the mixture into one half of the dough, then fold the dough over to encase the filling, pressing it lightly to adhere.
Cut out biscuits with a 2-inch round cutter (the diameter of a juice can), dipping the cutter in flour between cutting each biscuit so they do not stick.
Place the biscuits on an ungreased cookie sheet and bake in the center of the oven for 12 to 15 minutes, or until golden brown.
Serve immediately, or bake up to 2 hours in advance and reheat for 5 minutes in a 300F oven.
These biscuits are delicious served warm with sweet butter or apple butter.","url":"https://recipe.bluelayer.org/recipe/24225/cinnamon-nut-raisin-biscuits"},{"id":"12926","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12926/baked-brown-rice"},{"id":"53924","title":"Parmesan Garlic Breadsticks","ingredients":"house of pasta, pizza dough,
butter, without salt
spices, garlic powder
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Unroll dough and lie flat on a cutting board.
Cut dough into 1-inch wide strips and twist each strip into a spiral.
With a marinade brush, brush half of the butter over the top of the breadsticks, ensuring butter reaches into all the crevices of the twists.
Then gently sprinkle on half of the garlic salt and half of the Parmesan cheese.
Transfer breadsticks to the prepared baking sheet.
Place in the oven and allow to bake for 15_18 minutes or until the breadsticks have become crispy on the outside and the cheese has browned slightly.
Remove from the oven and brush remaining butter on the top, followed by another sprinkling of garlic salt and Parmesan.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53924/parmesan-garlic-breadsticks"},{"id":"53923","title":"Sweet and Spicy Bacon","ingredients":"sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
bacon, meatless","directions":"Preheat oven to 350F.
Stir together brown sugar, cayenne, and black pepper in a small bowl.
Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
Turn slices over and sprinkle evenly with spiced sugar.
Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/53923/sweet-and-spicy-bacon"},{"id":"53920","title":"Boston Brown Bread I","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
Mix in molasses and buttermilk.
Stir in raisins or currants.
Pour batter into prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/53920/boston-brown-bread-i"},{"id":"53916","title":"Dill Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/53916/dill-potato-cakes"},{"id":"53909","title":"Nacho Cheese Pumpkin Seeds Recipe","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"Heat the oven to 200 degrees F and arrange a rack in the middle.
Sprinkle the cheese on a rimmed baking sheet in an even layer.
Bake until the cheese melts and the oil separates out of it, about 1 hour.
Remove the baking sheet from the oven and blot off any oil from the surface of the cheese with paper towels.
Return the baking sheet to the oven and bake until the cheese is completely dry and brittle, about 2 hours more.
Meanwhile, fold 4 paper towels in half lengthwise and place them on a work surface.
When the cheese is ready, immediately transfer it to the paper towels using a flat metal spatula.
Blot any remaining oil from the surface with additional paper towels.
Break the cheese into small pieces.
Working in batches, grind the cheese pieces in a coffee or spice grinder until a fine powder forms.
Transfer the powder to a medium bowl, add the remaining ingredients, and whisk to combine; set aside.
Increase the oven temperature to 375 degrees F and keep the rack in the middle.
Place the seeds and oil in a large bowl and stir until the seeds are evenly coated.
Transfer to a rimmed baking sheet and spread the seeds in an even layer.
(Reserve the bowlyou dont need to wash it.)
Roast, stirring halfway through, until the seeds are fragrant and starting to brown, about 10 minutes total.
Immediately transfer the seeds to the reserved bowl.
(Reserve the baking sheetno need to wash.) Add the nacho cheese powder and stir to evenly coat the seeds.
Return the coated seeds to the reserved baking sheet and spread them in an even layer.
Let them cool completely, about 30 minutes.
Serve immediately or store in an airtight container at room temperature for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/53909/nacho-cheese-pumpkin-seeds-recipe"},{"id":"53908","title":"Touchdown Trail Mix!","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
salt, table
raisins, seeded","directions":"Preheat oven to 350 F. Place seeds and nuts on a cookie sheet in a thin layer and bake at 350 F for about 5-10 minutes.
Dont roast them too long because you will lose some of the health benefits.
Remove from oven.
Sprinkle seeds with sea salt and let them cool.
Place them and the raisins in an airtight container.
I like to use mason jars.
Go team!","url":"https://recipe.bluelayer.org/recipe/53908/touchdown-trail-mix"},{"id":"53907","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients, except whole wheat flour.
Add whole wheat flour.
Beat egg beaters, milk and shortening together.
Stir into dry ingredients just enough to dampen.
Bake 400F 15-18 mins.","url":"https://recipe.bluelayer.org/recipe/53907/whole-wheat-muffins"},{"id":"53904","title":"Lite Multiberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, canned, condensed, sweetened
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw
strawberries, raw
raspberries, raw","directions":"Preheat oven to 375 degrees.
Place paper liners in muffin tins or spray with Pam.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Mix together the milk and egg substitute.
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
Stir quickly just to combine.
Gently fold in berries.
Spoon the batter into the cups, filling each one almost to the top.
Bake about 20 minutes, until brown and crusty.","url":"https://recipe.bluelayer.org/recipe/53904/lite-multiberry-muffins"},{"id":"53902","title":"Horiatiko Psomi: Crusty Country Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey","directions":"In a small bowl, dissolve the yeast in lukewarm water.
Slowly add the 1/2 cup of flour and mix until all lumps of flour have dissolved, to form a thick liquid.
Allow to rise about 15-20 minutes.
Sift the remaining flour with the salt, put in a large mixing bowl, and make a well in the center.
Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well.
Pulling in the flour slowly, mix with hands until it's a cohesive mass.
(If more water is needed, add in small amounts from the remaining 1/2 cup.)
Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to the hands.
Place the dough in a lightly oiled mixing bowl and roll until all sides of the dough are lightly oiled.
Cover the bowl with 3 dishtowels: one dry, one dampened with warm water (wet towel and wring out), and the other dry.
Place in a warm place and allow to rise until doubled, about 1 1/2 to 2 hours.
Punch down and knead for 5-6 minutes on a floured surface.
Divide the dough into the number of loaves you want to make (this works well in 3-4 loaves), and form into round or oblong or baguette shaped loaves.
Place several inches apart on ungreased cookie sheets and cover with 3 clean dishtowels (the middle one damp).
In a warm place, allow the loaves to rise for 1 hour.
Preheat oven to 450F (220C).
For a thicker crust, score the tops of the loaves in 3 or 4 places (see photo).
Otherwise, bake as is on the rack just below the middle of the oven for 30-35 minutes until browned.
When tapped on the bottom, bread will sound hollow.
When the loaves are done, remove from oven and cool on racks.","url":"https://recipe.bluelayer.org/recipe/53902/horiatiko-psomi-crusty-country-bread"},{"id":"53899","title":"Rosemary Walnuts","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne.
Pour this mixture over 2 cups walnuts, tossing to coat them.
Bake the nuts on a cookie sheet at 350 degrees for 10 minutes","url":"https://recipe.bluelayer.org/recipe/53899/rosemary-walnuts"},{"id":"53897","title":"Chocolate Cookies","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Pre-heat oven to 190/ 375 / Gas5.
Cream the sugar and butter.
Add the remaining ingredients and mix well.
Divide the mixture in half and then tear off and shape a total of 18 balls.
Place on a lined baking sheet and squash slightly to make a squat flat circle.
Bake for 8 minutes.
Leave to cool for 1 minute and place on to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/53897/chocolate-cookies"},{"id":"53894","title":"Dough for Fluffy Steamed Meat Buns","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course.
When the dry ingredients have been incorporated, pour in the water gradually.
When the dough has come together, pour in the vegetable oil.
It should take about 15 minutes to knead the dough.
Let the dough rise until twice the original size.
Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes.
Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap.
Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/53894/dough-for-fluffy-steamed-meat-buns"},{"id":"53892","title":"Crispy Toffee Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
spices, pepper, red or cayenne
spices, pepper, black
vanilla extract","directions":"Preheat oven to 250
Line a baking sheet with foil, spray with cooking spray.
Or use a large disposable foil baking pan, spray that with non stick spay if using
Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well.
A rimmed cookie sheet works best so the popcorn stays on while mixing,
Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
You know its done when all the caramel has coated the popcorn and is well glazed
For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
When removing finished popcorn from oven, transfer to a large piece of foil to cool.
Store at room temperature in a Ziploc bag","url":"https://recipe.bluelayer.org/recipe/53892/crispy-toffee-caramel-popcorn"},{"id":"53884","title":"Never-Fail Pat-in-the-Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard","directions":"In a food processor, process all ingredients until it begins to come together.
Dump onto a floured board and pat out into two flat discs, about 1/2 inch thick.
Place in a pie pan and pat out to fit pan.
Bake as directed for your pie.","url":"https://recipe.bluelayer.org/recipe/53884/never-fail-pat-in-the-pan-pie-crust"},{"id":"53883","title":"Soft Pretzels and Spicy Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast and warm water.
Let sit for five minutes or until foamy.
Add flour, salt and sugar to mixture.
Mix well.
Knead on floured surface for six minutes.
You may need to add flour until dough is tacky but not sticky.
Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
Separate into twelve balls.
Roll each out into half inch wide ropes.
Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
Let pretzels rest for 15 minutes.
Dissolve baking soda in a bowl if hot water.
After pretzels have rested, put them one at a time into the baking soda solution.
Let each soak for 30 seconds, flipping halfway through if not fully submerged.
Put drip dried pretzels onto a baking sheet lined with parchment paper.
If they are a little wet this is ok.
Brush pretzels with melted butter and sprinkle with coarse salt.
Bake at 450 for 12-16 minutes or until golden brown
For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
Bring milk to a slow boil on medium heat while whisking.
Once boiling, reduce heat to low.
slowly add flour/butter mixture while whisking.
(You want the sauce as thick as a nacho cheese)
Add cheese and whisk until fully melted
Add hot mustard and whisk
Viola!","url":"https://recipe.bluelayer.org/recipe/53883/soft-pretzels-and-spicy-cheese-sauce"},{"id":"53880","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oat bran, raw
oil, olive, salad or cooking
honey
salt, table","directions":"Make a \"sponge\":Combine yeast, 6 ounces of warm water and 1 cup of whole wheat flour.
Place mixture in a warm, draft-free place, and cover with plastic wrap.
Allow to rise for 1 hour.
Add 14 ounces of warm water and 2 cups of whole wheat flour.
Stir.
Add vital wheat gluten, oil, honey & salt.
Stir.
Place bowl on mixer with bread hook.
Add flour until dough forms a ball on the hook and isn't sticky to the touch.
Knead on mixer for 10 minutes minimum, or 30 minutes by hand.
Place dough in greased bowl and allow to rise, covered, for 1 hour.
If you poke the dough, the hole should not fill up.
Shape the dough into two loaves (or buns or whatever you're making).
Cover with plastic wrap and allow to rise 1 hour in a warm, draft-free place.
Bake at 350F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/53880/whole-wheat-bread"},{"id":"53875","title":"Speedy Salmon Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
cheese, cheddar","directions":"In a saucepan, melt butter over medium heat.
Stir in flour and ketchup until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Add salmon.
Prepared mashed potatoes according to package directions.
Spoon half into a greased 9x9 baking dish.
Top with salmon mixture, remaining potatoes and cheese.
Bake, uncovered, at 375 for 15-20 minutes or until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53875/speedy-salmon-casserole"},{"id":"53874","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400F.
Mix dry ingredients.
Stir in enough buttermilk to make the dough soft.
Dust the work surface with wheat flour.
Knead the dough until smooth.
Form dough into a circle about 1 1/2 inches thick.
Mark a deep cross in the top with a floured knife.
Put on parchment paper and place on a baking sheet.
Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
Cool on a wire rack and wrap in a clean tea towel to keep soft.","url":"https://recipe.bluelayer.org/recipe/53874/irish-brown-bread"},{"id":"53872","title":"Sourdough Starter and Sourdough Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Day 1: mix 1/2 ounce flour (about 1 tbsp, packed) and 1 oz water (2 tbsp) in a pint jar.
Cover with plastic wrap.
(Do not cover tightly at any point in the process.)
Stir well several times through the day.
Day 2: no feeding, just stir whenever you think of it.
Day 3: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 4: Add 1 oz flour and 1/2 oz water.
This now brings the flour and water amounts to a 50/50 ratio, or 100% hydration in bakers' parlance.
Continue to stir as often as you think of it.
Day 5: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 6: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
By now, you should be seeing plenty of bubbles, but don't worry if you don't.
Day 7: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
If you like your sourdough a little more sour, stir LESS often; the bacteria will only produce acid when deprived of oxygen.
Day 8: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 9: Assuming your starter is bubbling vigorously, you're ready for your first harvest!
Remove 1/4 lb (4 oz, 1/2 c) of starter to a bowl, add 2 tbsp flour and 1 tbsp water, stir and cover with plastic wrap.
Add the usual 1 oz flour and 1 oz water (2 tbsp of each) to the jar.
Day 10: Feed starter again with 1 oz each flour and water.
To make bread: Transfer prepared starter to the bowl of a stand mixer with a dough hook, then add bread flour and water.
Mix on medium-low until elastic, about 5 minutes.
Add salt and oil and mix until combined.
Form into a ball and place into a oiled bowl.
You can let it rise 2-3 hours and bake today, refrigerate overnight and bake tomorrow (let it come up to room temperature, 2 hours or so, before proceeding).
Form into desired shape and let rise about 1 hour; slash top in desired pattern.
Bake in preheated 350F oven.
Bake about 40 minutes until golden brown and hollow-sounding when thumped in the bottom.
Cool completely before slicing.
Day 11: if you continue to bake regularly, you can feed your starter every 1-2 days with 1oz each flour and water, then harvest 4 ounces to cook with.
If you don't need to bake that often, refrigerate the starter after a last feeding.
It will keep at least a month in the fridge, but can last up to 3 months with proper care.
Bring up to room temperature, and feed as usual for 3 days before harvesting to bake.","url":"https://recipe.bluelayer.org/recipe/53872/sourdough-starter-and-sourdough-bread"},{"id":"53865","title":"Sweet Bacon","ingredients":"bacon, meatless
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 450.
Mix sugar and cinnamon.
Press bacon into mixture until well coated on each side.
Place bacon on cookie sheet lined with parchment paper.
Bake for 15 minutes or until sugar is bubbly and bacon is done.","url":"https://recipe.bluelayer.org/recipe/53865/sweet-bacon"},{"id":"53858","title":"Almond Hearts Recipe","ingredients":"nuts, almonds
sugars, powdered","directions":"Mix the almonds and icing sugar and add in a tsp.
or possibly so of orange flower water.
Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.
It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.
Wrap in cling film and refrigeratefor an hour.
Preheat the oven to 170C/325F/gas3.
Roll out to about 1cm ( 1/2\") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.
Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.
Cold on a wire rack and sift icing sugar over the cakes before serving.
NOTES : Makes around 30","url":"https://recipe.bluelayer.org/recipe/53858/almond-hearts-recipe"},{"id":"53857","title":"Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
soymilk, original and vanilla, unfortified
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Mix all of the dry ingredients in a large bowl.
Stir in chocolate chips and raisins.
In a 4 cup measuring cup, wisk together the coconut oil, soy milk and maple syrup.
Add wet ingredients to dry ingredients and mix well.
Mixture may seem a bit dry.
Press firmly into a 9x13 pan.
Bake at 375 degrees for about 20 minutes.
Cool 10 minutes.
Cut into squares, but do not remove from pan until completely cool.","url":"https://recipe.bluelayer.org/recipe/53857/granola-bars"},{"id":"53855","title":"Norwegian Kneip Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all dry ingredients together.
In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
Flour table; place dough on flour and then knead for at least 10 minutes.
Place dough in a large greased bowl and put in a warm place.
When double in bulk, turn out on floured table and knead 5 minutes.
Divide into 3.
Place in greased loaf pans.
Let stand in warm place till doubled.
Bake 45 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/53855/norwegian-kneip-bread"},{"id":"53854","title":"Nutty Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 350F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53854/nutty-apple-crisp"},{"id":"53853","title":"Christina's Chai Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cardamom
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
sugars, powdered
butter, without salt
water, bottled, generic","directions":"Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar.
Mix well with a whisk.
Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy.
Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly)
Sprinkle dough with 1 tbsp ice water; toss with a fork.
Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap.
Chill for 1 hour or until very firm.
Preheat oven to 375F.
Unwrap dough logs and cut each log into 18 slices using a serrated knife.
Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper.
Bake at 375F for 10 minutes.
Cool on pans for 5 minutes.
Remove cookies from pans; cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/53853/christinas-chai-shortbread-cookies"},{"id":"53852","title":"Baked Brie With Green Salsa Recipe","ingredients":"cheese, brie
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)","directions":"Place a whole brie cheese in a shallow ovenproof casserole or possibly pan 2 inches wider than the cheese.
Spoon prepared green salsa about 1/2-inch deep around cheese.
Dust cheese with grnd chili or possibly chili pwdr (use a stencil if you like).
Bake in a 400 degree oven till melted in center, 8 to 10 min.
(Or possibly heat in a microwave oven at full power, 100%, for 4 to 6 min.)
Keep warm on an electric warming tray or possibly over a candle warmer to serve.
Offer tortilla chips to spoon cheese and salsa onto.
This recipe yields 12 servings.","url":"https://recipe.bluelayer.org/recipe/53852/baked-brie-with-green-salsa-recipe"},{"id":"53849","title":"Corey's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, baking soda and sugar.
Cut in butter.
Add milk.
Do not overmix and pat into biscuit shapes.
Bake at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53849/coreys-biscuits"},{"id":"53843","title":"Sweet Crispix Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, brown
butter, without salt","directions":"Pre-heat oven to 350 degrees.
Spray a 9 X 13 pan with cooking spray.
Break pecan halves in half.
Mix together cereal, pretzels, and pecans in the pan.
Melt together butter and brown sugar.
Drizzle brown sugar mixture over cereal mixture.
Mix all together.
Bake at 350 degrees for 8 minutes.
Stir.
Bake an additional 8 minutes.
Continue to stir mixture until completely cool or it will harden into one big mound.","url":"https://recipe.bluelayer.org/recipe/53843/sweet-crispix-mix"},{"id":"53841","title":"Roasted Garlic-Pepper Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
Bake, stirring occasionally, at 450F until beans are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/53841/roasted-garlic-pepper-green-beans"},{"id":"53840","title":"Panko Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
egg substitute, powder
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees.
Sprinkle salt and pepper on both sides of the chicken breasts.
Dip each piece of chicken first into the egg beaters then into the crumbs.
Place each piece on a greased baking sheet.
Bake in oven for 30 minutes or until chicken is done and top is a little browned.","url":"https://recipe.bluelayer.org/recipe/53840/panko-chicken"},{"id":"53827","title":"Deep-Dish Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
salt, table
alcoholic beverage, distilled, vodka, 80 proof
apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
spices, cinnamon, ground
salt, table","directions":"Make the crust: Pulse the flour, 4 tablespoons butter, the shortening, sugar and salt in a food processor until it looks like fine meal.
Add the remaining 8 tablespoons butter and pulse until it is in pea-size pieces.
Drizzle in the vodka and 3 tablespoons cold water and pulse until the dough just comes together.
Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk.
Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
(The dough can be frozen for up to 2 months; thaw at room temperature.)
Make the filling: Peel the apples and slice 1/2 inch thick.
Transfer to a bowl and toss with the sugar and lemon juice.
Melt 4 tablespoons butter in a large skillet over medium-high heat.
Add the apples and cook, stirring occasionally, until softened, 15 to 18 minutes.
Add the flour, heavy cream, cinnamon and salt and stir until the juices thicken, about 2 minutes.
Remove from the heat and let cool completely.
(The filling can be made up to 2 days ahead; cover and refrigerate.)
Roll out 1 disk of dough into a 13-inch round on a floured surface.
Ease into a 9 1/2-inch deep-dish pie plate.
Add the filling, mounding it in the center; dot with the remaining 2 tablespoons butter.
Roll out the remaining disk of dough into a 12-inch round on a floured surface.
Lay the dough over the filling and press the edges together.
Fold the overhanging dough under itself and crimp the edge with your fingers.
Brush with heavy cream and sprinkle with sugar.
Cut a few slits in the top crust to let steam escape.
Chill at least 1 hour.
Set a baking sheet on a rack in the lower third of the oven; preheat to 425 degrees F. Set the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until golden, 1 hour to 1 hour 10 minutes, rotating the pie as needed for even browning.
(Cover the edge with foil if it is browning too quickly.)
Transfer to a rack and let cool until set, about 3 hours.
Photograph by Johnny Miller","url":"https://recipe.bluelayer.org/recipe/53827/deep-dish-apple-pie"},{"id":"53825","title":"Lemon Pepper and Parmesan Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 350.
Place popcorn in a 9x13-inch baking pan that has been lined with foil; set aside.
Place butter in small bowl and microwave about 20 seconds or until melted.
Pour butter over popcorn and toss to coat.
Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again.
Bake 7-10 minutes or until heated through.
Toss again just before serving.
Serve immediately or cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53825/lemon-pepper-and-parmesan-popcorn"},{"id":"53824","title":"Spiced Mixed Nuts","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated
salt, table","directions":"Preheat oven to 300F.
Place mixed nuts in large bowl.
Heat vegetable oil in heavy small saucepan over medium heat.
Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds.
Pour over mixed nuts.
Add sugar and salt and stir to blend.
Transfer to baking pan.
Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Can be made 5 days ahead.
Cover and store at room temperature.)","url":"https://recipe.bluelayer.org/recipe/53824/spiced-mixed-nuts"},{"id":"53822","title":"Hot Dried Beef Spread","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
peppers, sweet, green, raw
sauce, worcestershire","directions":"Melt butter in small oven tray.
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Mix all remaining ingredients throughly and place in a 9\" pie plate.
Top with toasted pecans.
Chill in refrigerator until serving time.
Preheat oven to 350 degrees.
Bake for 20 minutes, serve hot with crackers.","url":"https://recipe.bluelayer.org/recipe/53822/hot-dried-beef-spread"},{"id":"53821","title":"Cranberry Pudding","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53821/cranberry-pudding"},{"id":"53816","title":"Almond Cherry Energy Bar","ingredients":"cereals ready-to-eat, granola, homemade
wheat germ, crude
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched
honey
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350F.
Lightly spray a 9x13-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
Combine all ingredients in a large bowl and spread into pan, pressing firmly.
Bake for 10 minutes.
Pull on parchment paper to remove from pan and cut into 24 bars while still warm.","url":"https://recipe.bluelayer.org/recipe/53816/almond-cherry-energy-bar"},{"id":"53811","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53811/amish-white-bread"},{"id":"53809","title":"Skillet Herbed Cornbread Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
spices, thyme, dried
spices, rosemary, dried
butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F. Reserve 1/4 cup of flour.
Combine the remaining flour with the cornmeal, baking powder, baking soda, salt, sugar, thyme, and rosemary in a large mixing bowl.
Cut the butter into the flour mixturebasically, just quickly rub the butter into the flour with your hands until the mixture is coarse and resembles cornmeal.
Stir milk and corn kernels (if youre using them) into the mixture.
Turn dough out onto a floured cutting board and knead the reserved flour (1/4 cup) into the dough until it is no longer sticky.
(You may need to use a bit more flour if the dough is especially sticky).
Pat the dough out to about 1/2 inch thickness and cut into 2-inch rounds with a biscuit cutter.
5, Lightly grease a large cast-iron skillet and arrange cut biscuits in a single layer.
Give them a little breathing room, because theyll rise quite a bit in the oven.
Depending on the size of your skillet, you may need to bake in two batches or bake some of the biscuits on a separate baking sheet.
My skillet is about 8 inches in diameter and doesnt quite fit all of the biscuits, so I bake in two batches.
Bake at 450 F for 13-16 minutes until biscuits are lightly browned.
Serve warm with butter and a bit of honey.
Theyre also great with chili or pulled pork.
I love to use them for pulled pork sliders!","url":"https://recipe.bluelayer.org/recipe/53809/skillet-herbed-cornbread-biscuits"},{"id":"53804","title":"Butter-Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
salt, table
alcoholic beverage, beer, regular, all
cheese, cheddar
butter, without salt","directions":"In a large bowl, combine flour, sugar, baking powder, brewers yeast (optional) and salt.
Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.
Remove 1/3 cup of the cheese and set aside.
Stir remaining cheese into batter.
Spoon batter into greased 8 1/2 X 4 1/2-inch loaf pan.
Pour butter over top.
Bake at 350 F for 45 50 minutes or until cake tester inserted in center comes out clean.
Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.
Remove bread from oven and let cool in pan on rack for 15 minutes.
Remove from bread pan and place bread on the rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/53804/butter-beer-bread"},{"id":"53795","title":"Zucchini Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, nutmeg, ground","directions":"Preheat oven to 375.
For crumb mix: Mix flour, 1 cup sugar, 1 tsp cinnamon and margarine in bowl.
Mix until crumbly.
Pat 1/2 of mix in bottom of 9x13 baking pan.
Bake 15 minutes.
For Filling: In pan on stove cook zucchini and lemon juice until tender.
Stir in 1 cup sugar, 1 tsp cinnamon and nutmeg.
Cook about 5 minutes more.
Spread filling over cooked crust.
Spread remaining crust over filling.
Bake 20-30 minutes until done.","url":"https://recipe.bluelayer.org/recipe/53795/zucchini-crisp"},{"id":"53790","title":"Cinnamon Roll Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make scones: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk.
Add in the butter and continue to mix until the mixture begins to crumble.
Pour in milk.
Stir the dough just until combined (a cohesive dough will form it will be sticky!)
Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick.
Sprinkle 1 teaspoon of cinnamon over the dough.
Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
To make frosting: In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined.
Drizzle on top of scones for deliciousness.","url":"https://recipe.bluelayer.org/recipe/53790/cinnamon-roll-scones"},{"id":"53784","title":"Chocolate-Dipped Shortbread Fingers","ingredients":"butter, without salt
sugars, granulated
sugars, brown
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat oven to 325F
Using an electric mixer, beat butter, sugars and salt for about 1 minute.
Beat in vanilla.
Reduce speed and add flour in 3 additions, beating just until blended.
Stir in 3/4 cup chocolate chips.
Transfer dough to an ungreased 13-by-9-inch baking pan.
Press dough evenly on bottom of pan with your fingers.
Bake until golden brown, about 35 minutes; do not underbake.
Let cool for 5 minutes.
Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.
Let cool in pan.
Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth.
Dip half of each cookie into chocolate; place on wax paper.
Let stand until chocolate is set.
(Cookies may be made up to 4 days ahead and stored, tightly wrapped, at room temperature.
).","url":"https://recipe.bluelayer.org/recipe/53784/chocolate-dipped-shortbread-fingers"},{"id":"53782","title":"Oven-Glazed Chicken on Rice","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
orange juice, raw
honey
spices, paprika
mustard, prepared, yellow
salt, table
soup, swanson chicken broth 99% fat free
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375.
In a medium bowl, whisk together all the glaze ingredients.
Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
Spoon the juices over the chicken and serve on the rice.","url":"https://recipe.bluelayer.org/recipe/53782/oven-glazed-chicken-on-rice"},{"id":"53779","title":"Italian Balloon Wine","ingredients":"water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed.
Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine \"boiling\".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.","url":"https://recipe.bluelayer.org/recipe/53779/italian-balloon-wine"},{"id":"53775","title":"Ship Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 180C.
Mix the oats, flour, coconut & sugar in a large mixing bowl.
In a saucepan over low heat met the butter, honey & water.
When butter mixture is melted take of the heat.
Quickly mix in the bicarb to butter mixture.
Be careful the mixture will froth up and expand.
Working quickly add the butter mix to the dry ingredients and mix well.
Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
Bake for 10-12 minutes.
Transfer to racks to cool.","url":"https://recipe.bluelayer.org/recipe/53775/ship-biscuits"},{"id":"53773","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough.
Knead the dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth.
Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
Turn the dough onto a lightly oiled work surface and divide it into 8 pieces.
Roll two to four of the pieces into 6-inch circles (the number of pieces depends on how many rolled-out pieces at a time can fit on your baking sheet).
Place the circles on a lightly greased baking sheet and allow them to rest, uncovered, for 15 minutes, while you preheat your oven to 500F (Keep the unrolled pieces of dough covered.
Roll out the next batch while the first batch bakes.
).
Place the baking sheet on the lowest rack in your oven, and bake the pitas for 5 minutes; they should puff up.
(If they haven't puffed up, wait a minute or so longer.
If they still haven't puffed, your oven isn't hot enough; raise the heat for the next batch.
).
Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional 2 minutes, or until the pitas have browned.
Remove the pitas from the oven, wrap them in a clean dish towel (this keeps them soft), and repeat with the remaining dough.
Store cooled pitas in an airtight container or plastic bag.","url":"https://recipe.bluelayer.org/recipe/53773/pita-bread"},{"id":"53771","title":"Dog Treats - Wheatgerm Oatmeal Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together first 3 ingredients.
Thoroughly mix in remaining ingredients (dough will be stiff).
Chill for a half hour.
Roll rounded tspful into balls.
Flatten and place on a greased cookie sheet.
Bake for 1 hour at 300 degrees (150 C.).","url":"https://recipe.bluelayer.org/recipe/53771/dog-treats-wheatgerm-oatmeal-dog-biscuits"},{"id":"53764","title":"Crispy Kale","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Toss ingrediants together.
spread in an even layer on a large wire rack on top of a large baking pan.
bake 350 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/53764/crispy-kale"},{"id":"53763","title":"Sour Cream Cherry Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
salt, table","directions":"Beat crust ingredients at low speed till crumbly.
Spread in ungreased 9 x 13 inch pan.
Bake at 350 degrees for 20 min.
Mix topping ingredients together and pour on baked crust.
Sprinkle almonds over top and bake again for 15 to 20 min.
Cold completely before cutting.","url":"https://recipe.bluelayer.org/recipe/53763/sour-cream-cherry-bars-recipe"},{"id":"53759","title":"Cinnamon Pull-Apart Bread from Scratch","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
water, bottled, generic","directions":"Dough:.
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes.
OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size.
I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:.
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down.
Make small balls of dough about 2-3cm in diameter.
Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.","url":"https://recipe.bluelayer.org/recipe/53759/cinnamon-pull-apart-bread-from-scratch"},{"id":"53758","title":"Three-Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
goji berries, dried","directions":"Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53758/three-berry-scones"},{"id":"53756","title":"Perfectly Moist Irish Wheaten Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.
Cut the margarine into the flour mixture until pieces are nearly indistinguishable.
Make a well in the center of the mixture and pour in the oil and buttermilk.
Stir with a spatula until dry mixture is completely moistened.
Move the dough to a lightly-floured surface.
Lightly knead the dough for no more than 1 minute.
Place the dough into the prepared pan; pat down and around to form a round loaf.
Cut a cross into the top of the loaf with your finger.
Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes.
Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/53756/perfectly-moist-irish-wheaten-bread"},{"id":"53755","title":"Curried Lentils With Butternut Squash","ingredients":"lentils, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
spices, curry powder
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees.
Butter 8\" x 11\" baking pan and set aside.
Combine lentils and enough cold water to cover in a saucepan.
Bring to a boil over high heat.
Reduce heat to medium; add butternut squash.
Simmer until squash and lentils are tender, about 25 minutes.
Drain.
Put chunks of squash in medium bowl, then mash roughly.
In a large bowl, combine lentils, squash, and remaining ingredients.
Spoon mixture into baking dish.
Bake 20 minutes.
Top with coconut, if using.
Let cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53755/curried-lentils-with-butternut-squash"},{"id":"53740","title":"Chocolate Snowballs","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
nuts, pecans
sugars, granulated","directions":"In a medium bowl, cream butter and sugar until light and fluffy.
Stir in the vanilla.
Sift together the flour, salt, and cocoa; stir into the creamed mixture.
Mix in the pecans until well blended.
Cover, and chill for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Roll chilled dough into 1 inch balls.
Place on ungreased cookie sheets about 2 inches apart.
Bake for 20 minutes in preheated oven.
Roll in confectioners' sugar when cooled.","url":"https://recipe.bluelayer.org/recipe/53740/chocolate-snowballs"},{"id":"53738","title":"Four-Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacture.
Slect basic setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/53738/four-herb-bread-bread-machine"},{"id":"53737","title":"Cheddar Pepper Garlic Biscuits","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, salted
spices, pepper, black
spices, garlic powder
cheese, cheddar","directions":"Preheat oven to 425 degrees F. In a small bowl, combine lemon juice and milk.
Stir and let sit for 3-4 minutes.
Sift together flours, baking powder, baking soda, and salt into a large bowl.
Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed.
Add milk mixture (or buttermilk) and mix until dough is slightly sticky.
Add pepper, garlic, and cheese and mix until thoroughly combined.
Move dough to a floured surface and knead lightly.
Roll out until dough is 3/4 thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife.
Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.
Bake for 14-16 minutes or until tops of biscuits are golden brown.
Serve warm.
Make often.","url":"https://recipe.bluelayer.org/recipe/53737/cheddar-pepper-garlic-biscuits"},{"id":"53736","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Put an ungreased baking sheet into the oven and preheat oven to 230C/450F/gas8.
Sift flour and baking powder together and add sugar.
Add butter and rub in with fingertips until mixture resembles breadcrumbs.
Add blueberries and pour in the milk.
Use a knife to mix everything together.
(Be aware that you may not need all the buttermilk so don't add all at once).
After lightly kneading (do not overknead) dough, tip onto a floured surface and pat down until approx 1inch thick.
Cut out with a scone cutter or into squares with a knife.
Brush the top with leftover buttermilk or normal milk and sprinkle with some sugar.
Lift scones onto the preheated baking sheet and bake for 12-15 minutes until scones are risen and golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/53736/blueberry-scones"},{"id":"53733","title":"Steamy Dreamy Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"1.In a large mixing bowl, dissolve yeast and sugar in warm water.
Mix and let set until foamy.
Mix in salt and oil and slowly add flour one cup at a time.
Knead dough until smooth and then place in a well oiled bowl.
Roll dough in oil until fully coated, then cover with plastic wrap or damp towel and let rise for about 1 hour.
Fill a large pot half full with water and bring to boil, then reduce to barely a simmer.
Place a steaming tray in the pot.
Punch dough down and cut into 8 equal parts.
Work dough into balls and then cover with a damp towel and let rise for 30 minutes.
Warm the frying pan to medium-low heat with a dab of oil to keep the rolls from sticking.
Place rolls in top side down until barely golden brown.
Immediately transfer to steamer tray with the golden side up and cover with a lid.
Steam rolls for about 25-35 minutes.
The only way to really check the doneness is to pull one out and tear it open!
After done steaming, place in the warm pan again to add a crispy outer crust to the rolls.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53733/steamy-dreamy-dinner-rolls"},{"id":"53730","title":"Low Carb - Garlic Parmesan Flax Seed Crackers","ingredients":"seeds, flaxseed
cheese, parmesan, hard
spices, garlic powder
salt, table
water, bottled, generic","directions":"Heat oven to 400F.
Mix all ingredients together.
Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
Cover the mixture with a piece of parchment or waxed paper.
Even out the mixture to about 1/8 inch.
I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too.
The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up.
So after you spread it out, remove the paper and go around the edges with your finger and push the thin part inwards to even it up.
Bake until the center is no longer soft, about 15-18 minutes.
If it starts to get more than a little brown around the edges, remove from oven.
Let cool completely - it will continue to crisp up.
Break into pieces.
The whole recipe is 6 grams of effective carbohydrate plus 35 grams of fiber.","url":"https://recipe.bluelayer.org/recipe/53730/low-carb-garlic-parmesan-flax-seed-crackers"},{"id":"53728","title":"Company Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
spices, garlic powder","directions":"Mix all ingredients together well.
Spray 9x11-inch baking dish with non stick cooking spray.
Pour potato mixture into dish.
Dot with small amounts of butter.
Bake at 350F for 25 minutes or till hot.
If desired, sprinkle extra cheese over the top and top with extra green onion.","url":"https://recipe.bluelayer.org/recipe/53728/company-mashed-potatoes"},{"id":"53725","title":"Browned Butter & Almond Financier","ingredients":"nuts, almonds
nuts, almonds
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
egg, white, raw, fresh
salt, table","directions":"Preheat the oven to 350 degrees F. Butter a 10-inch springform pan and line the bottom with a round of parchment paper.
In a small saucepan set over medium heat, melt the butter.
Continue to cook until it foams and darkens slightly.
Pour into a small heatproof bowl and allow to cool to lukewarm.
When it is cool, stir in the wine and vanilla extract.
Put the almonds and demerara in a food processor and pulse until finely ground.
Transfer to a small bowl and whisk in the flour.
In a large, clean, dry bowl, whip the egg whites and salt with a hand mixer until they form very soft peaks (this could also be done with a stand mixer).
With the mixer running, slowly add the remaining sugar.
Continue beating until soft peaks form.
Alternately fold the almond and butter into the egg whites, 1/3 at a time, starting with the almond mixture and ending with the butter.
Pour into the prepared pan, smooth the top, and sprinkle with the sliced almonds.
Bake for approximately 50 minutes, until golden and well risen and the center feels firm when pressed.
Remove from the oven and allow to cool on a wire cooling rack in the pan for 5 minutes.
Remove the sides and bottom of the pan and the paper and allow to cool completely on the rack.
Serve with fruit and whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/53725/browned-butter-almond-financier"},{"id":"53723","title":"Roasted Strawberry Ice Cream","ingredients":"strawberries, raw
sugars, brown
vinegar, balsamic
cream, fluid, heavy whipping
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"For the roasted strawberries: In a large bowl stir together strawberries, brown sugar, and vinegar.
Pour mixture onto a rimmed baking sheet covered in parchment.
Bake at 300 F for about 20 minutes.
Allow to cool.
For the ice cream: In a medium saucepan mix together half of the heavy cream and the granulated sugar.
Cook over medium heat until sugar is fully dissolved.
In a large bowl, stir together remaining half of the cream, the whole milk and the vanilla extract.
Pour the warm cream and sugar mixture into the cold cream mixture.
Stir to combine.
Cover with plastic wrap and refrigerate overnight.
Churn ice cream base according to your ice cream makers directions.
While the base is churning, take roasted strawberries for a spin in the food processor.
I left mine a little chunky, but feel free to process to whatever consistency suits you.
No food processor, no problem, you will just have larger chunks of strawberry in your ice cream.
Once the ice cream base is starting to thicken, pour in roasted strawberries and allow the machine to finish churning.
Scoop into a freezer safe container and freeze several hours or overnight to harden.
Makes about 1 quart of ice cream.","url":"https://recipe.bluelayer.org/recipe/53723/roasted-strawberry-ice-cream"},{"id":"53720","title":"Skinny Figgys","ingredients":"figs, dried, uncooked
dates, deglet noor
nuts, almonds
spices, anise seed
sweetener, syrup, agave
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
spices, ginger, ground
oats
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
water, bottled, generic","directions":"Snip off the figs' stems, and put the figs, dates, and almonds into the food processor.
Grind to a coarse paste.
Stir in the remaining filling ingredients and process until mixed.
Set aside.
Preheat oven to 375F Combine the dry ingredients in a mixing bowl.
Stir in the wet ingredients, mixing well to a thick consistency.
Press half the crust mixture into the bottom of an oiled, eight-inch square cake pan (use a wooden spoon or your hands).
Spread the fig mixture evenly over the crust.
Smooth the remaining crust mixture over the filling.
Bake for about 30 minutes, or until lightly browned.
Allow to cool completely before cutting into bars.
Icing (optional):.
Mix powdered sugar (about 3 tbsp.)
with a little water (Start with 1/2 tsp.)
until the right consistency.
Add vanilla or almond extract to taste (just drops).
Drizzle over top of bars before cutting.","url":"https://recipe.bluelayer.org/recipe/53720/skinny-figgys"},{"id":"53716","title":"Bavarian Pretzels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
water, bottled, generic
salt, table
leavening agents, baking soda
water, bottled, generic
butter, without salt
salt, table","directions":"In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water.
Let this mixture stand until bubble begin to form, about 15 minutes.
Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter.
Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
Divide the dough into 6 pieces and let them rest for a few minutes.
Roll out one piece at a time into a rope about 15 inches long.
Loop and twist into that cool pretzel shape.
Set on a baking sheet while you roll out the remaining portions.
Preheat the oven to 450 degrees F (220 degrees C).
Bring the remaining 3 cups of water to a boil and add the baking soda.
Remove from the heat.
Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through.
Place the soaked pretzels on a greased baking sheet.
Brush them with melted butter and sprinkle with coarse salt.
Bake in the preheated oven until golden brown, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/53716/bavarian-pretzels"},{"id":"53710","title":"Coconut Almond Granola:topping for Salad","ingredients":"sugars, brown
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oats
wheat germ, crude","directions":"In a small saucepan combine the brown sugar, the butter, the cinnamon, the vanilla, the salt, and the zest and cook the mixture over moderately low heat, stirring, until the brown sugar is dissolved.
In a bowl stir together the coconut, the almonds, the oats, and the wheat germ, add the brown sugar mixture, and toss the mixture until it is combined well.
Spread the granola in a jelly-roll pan, bake it in the middle of a preheated 350F.
oven, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden, and let it cool.
The granola keeps in an airtight container for 1 week.
Serve the granola as a topping for fruit salad.","url":"https://recipe.bluelayer.org/recipe/53710/coconut-almond-granola-topping-for-salad"},{"id":"53706","title":"Fruity Apple Pear Butter","ingredients":"pears, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat oven to 300F
Combine pears, apples, and apple juice concentrate in a large saucepan and heat to boiling.
Reduce heat and simmer, covered, about 20 minutes or until pears and apples are tender.
Process pear-apple mix in food processor until smooth, in batches if necessary.
Pour into 9-inch baking pan; add remaining ingredients.
Bake for 2 to 2-1/2 hours, stirring every half hour, until thick enough to mound on a spoon.
Serve warm or cold on biscuits or toast .
Note: Can also be used in recipes as a substitute for sugar.","url":"https://recipe.bluelayer.org/recipe/53706/fruity-apple-pear-butter"},{"id":"53704","title":"Pennsylvania Apple Torte Recipe","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched","directions":"Garnish with slices of Red Delicious apples (if you like).
Prepare crust by creaming butter, sugar and orange rind.
Blend flour into mix.
Spread dough onto bottom and sides of 10 inch springform pan.
Prepare filling in a large bowl, beat cream cheese and sugar; mix well.
Add in Large eggs and lemon juice; mix well.
Mix in prepared pastry lined pan.
Bake in 425 degree oven for 10 min.
Reduce heat to 375 degrees.
Continue to bake for 20 min or possibly till golden and knife inserted in center comes out clean.
Cold before removing rim of pan.
Before serving garnish whipped topping around edge of apple torte.
Place a slice of Pennsylvania Red Delicious Apple slice on each cut serving if you like.
Serves 12 to 14.","url":"https://recipe.bluelayer.org/recipe/53704/pennsylvania-apple-torte-recipe"},{"id":"53702","title":"Irish Soda Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F (180C).
Sift dry ingredients.
Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.
Knead for two or three minutes.
Roll out to 1/2 inch thick on a floured surface.
Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes.
When brown on top, turn and brown the other side.
Serve with jam or cream or butter if desired.","url":"https://recipe.bluelayer.org/recipe/53702/irish-soda-scones"},{"id":"53698","title":"Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Combine soymilk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the soymilk mixture and the oil, and stir until just blended.
Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53698/cornbread"},{"id":"53697","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
salt, table
spices, pepper, black
dill weed, fresh
cheese, cheddar","directions":"Combine all ingredients except cheddar cheese, spoon into a 9 inch baking pan.
Top with cheddar cheese.
Bake at 350F (180C).
for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53697/cheese-potato-casserole"},{"id":"53692","title":"Canadian Shortbread 'Eh'","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian","directions":"Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick.
Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook.
Let cookies cool before eating.","url":"https://recipe.bluelayer.org/recipe/53692/canadian-shortbread-eh"},{"id":"53689","title":"No Bake Cookies VI","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate drink mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.
Have a wonderful day!!
!","url":"https://recipe.bluelayer.org/recipe/53689/no-bake-cookies-vi"},{"id":"53684","title":"Turnip Casserole","ingredients":"turnips, raw
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry
butter, without salt
salt, table
spices, pepper, black
bread crumbs, dry, grated, plain","directions":"Place turnips in a saucepan.
Cover with water and simmer gently over medium heat until tender, about 20 minutes.
Meanwhile, pour the cream and chicken broth into a small saucepan.
Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
Brush a baking dish with the melted butter.
Using a slotted spoon, transfer the turnips to the dish.
Add the cream mixture.
Season with salt and pepper and top with bread crumbs.
Bake until golden brown, about 15 to 20 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53684/turnip-casserole"},{"id":"53683","title":"Melting Moments","ingredients":"butter, without salt
cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Cream together and shape into 1 inch balls.
Place on baking sheet, Bake at 350F for 10 to 12 minutes.
Frost.","url":"https://recipe.bluelayer.org/recipe/53683/melting-moments"},{"id":"53681","title":"Preserved: Mamaws Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Adjust oven rack to middle position and heat oven to 475 degrees F.
Whisk flour, baking powder, baking soda, sugar, and salt in a large bowl.
In a medium bowl, combine buttermilk (I use buttermilk powder) and 8 tablespoons melted butter, stirring until butter forms small clumps.
Add buttermilk mixture to dry ingredients and stir with a rubber spatula until just incorporated and batter pulls away from sides of bowl.
Using a greased 1/4-cup dry measure, scoop a level amount of batter and drop onto greased cast iron skillet.
Bake until tops are golden brown and crisp, 12 to 14 minutes depending on size of skillet.
Brush biscuit tops with remaining 2 tablespoons melted butter.
Transfer to a wire rack and let cool 5 minutes before serving.
Serve with apple butter or gravy!","url":"https://recipe.bluelayer.org/recipe/53681/preserved-mamaws-drop-biscuits"},{"id":"53679","title":"NY Style Rye Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
salt, table
spices, onion powder
spices, garlic powder
oil, canola
honey
water, bottled, generic","directions":"Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl.
Stir in the canola oil and honey.
While stirring with a fork, slowly add the water until the dough comes together in a ball.
Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick.
Cut into desired shape then place on a baking sheet.
Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes.
Remove immediately to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/53679/ny-style-rye-crackers"},{"id":"53676","title":"Thin, Crisp Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In food processor workbowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined,.
about 10 seconds.
Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds.
Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.
Stop mixer and add butter pieces; mix at medium-low speed until mixture is sandy and resembles fine meal, about 1 1/2 minutes.
Reduce speed to low and, with mixer running, gradually add molasses and milk; mix until dough is evenly moistened, about 20 seconds.
Increase speed to medium and mix until thoroughly combined, about 10 seconds.
Scrape dough onto work surface; divide into quarters.
Working with one portion of dough at a time, roll 1/8-inch thick between two large sheets of parchment paper.
Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.
Alternatively, refrigerate dough 2 hours or overnight.
Adjust oven racks to upper- and lower-middle positions and heat oven to 325 degrees.
Line two cookie sheets with parchment paper.
Remove one dough sheet from freezer; place on work surface.
Peel off top parchment sheet and gently lay it back in place.
Flip dough over; peel off and discard second parchment layer.
Cut dough into 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to parchment-lined cookie sheets with wide metal spatula, spacing them 3/4 inch apart; set scraps aside.
Repeat with remaining dough until cookie sheets are full.
Bake cookies until slightly darkened and firm in centers when pressed with finger, about 15 to 20 minutes, rotating cookie sheets front to back and switching positions top to bottom halfway through baking time.
Do not overbake.
Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature.
Gather scraps; repeat rolling, cutting, and baking in steps 2 and 4.
Repeat with remaining dough until all dough is used.","url":"https://recipe.bluelayer.org/recipe/53676/thin-crisp-gingerbread-cookies"},{"id":"53672","title":"Spelt Bread #1 Machine Made","ingredients":"water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Original recipe called for 2 tablespoon butter or margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than white bread.
If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.","url":"https://recipe.bluelayer.org/recipe/53672/spelt-bread-1-machine-made"},{"id":"53664","title":"Bombay Cashews","ingredients":"spices, coriander seed
spices, cumin seed
nuts, almonds
spices, paprika
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
nuts, cashew nuts, raw","directions":"Preheat oven to 375F
Grind spice seeds in a grinder & place in a large pan.
Add oil & remaining seasonings & stir to mix.
Pour in nuts & coat well with seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet.
Bake for 20 minutes, stirring every 5 minutes, until golden.
Serve warm or at room temperature.
Cool completely before storing in an airtight container.
Will keep about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/53664/bombay-cashews"},{"id":"53659","title":"Beer Bread#1","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Place in a greased and floured loaf pan.
Bake at 350F (180C) for 1 hour.
baking powder, and 1 andamp; half tsp.","url":"https://recipe.bluelayer.org/recipe/53659/beer-bread-1"},{"id":"53658","title":"Egg Nog Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
spices, nutmeg, ground
egg substitute, powder
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine butter and sugar; cream till fluffy.
Add in egg nog, nutmeg, baking soda; mix well.
Add in sufficient flour to make stiff dough.
Roll into ball and chill.
Divide in half.
Roll out to 1/8 inch on floured surface.
Cut with cookie cutters.
Bake at 375 degrees on greased cookie sheet 6 - 8 min.
Can sprinkle with colored sugar.
Makes 9 dozen.","url":"https://recipe.bluelayer.org/recipe/53658/egg-nog-cookies-recipe"},{"id":"53656","title":"Chocolate-Peanut Butter Popcorn","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":"Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
In medium pan melt together corn syrup and sugar.
Add chocolate chips and stir until melted.
Add peanut butter and stir until mixed.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
(I cooled mine in the refrigerator.
).
Remove to a wax paper lined cookie sheet to cool completely.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53656/chocolate-peanut-butter-popcorn"},{"id":"53650","title":"Raisin and Cardamom Granola Bars","ingredients":"oats
raisins, seeded
nuts, pecans
spices, cardamom
butter, without salt
sugars, brown
honey","directions":"Preheat oven to 350F.
Line 9-inch square baking pan with foil, allowing foil to extend over sides.
Butter foil.
Mix oats, raisins, pecans and cardamom in bowl.
Combine butter, sugar and honey in medium saucepan.
Stir over medium heat until butter melts and mixture is smooth and begins to boil.
Pour butter mixture over oat mixture and stir until well coated.
Transfer to prepared pan.
Using spatula, press mixture evenly into pan.
Bake oat mixture until top is golden brown, about 30 minutes.
Transfer to rack and cool.
Using foil as aid, lift out of pan; place on work surface.
Using large sharp knife, cut into 18 bars.","url":"https://recipe.bluelayer.org/recipe/53650/raisin-and-cardamom-granola-bars"},{"id":"53647","title":"Gladys Honey & Raisin Sauce","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
raisins, seeded
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine 1 cup of brown sugar, 1 Tablespoon of prepared yellow mustard, 1/2 cup of raisins, 1/2.
cup of pineapple juice, then simmer on stove on low heat.
If sauce is too sweet, add 1-2.
Tablespoons of lemon juice until you get the right taste.
Pour over Ham and bake Ham accordingly.
You can always double the ingredients if you want more sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/53647/gladys-honey-raisin-sauce"},{"id":"53640","title":"Homemade Fruit roll ups","ingredients":"strawberries, raw
raspberries, raw
sugars, granulated","directions":"Preheat your oven to 200
In a food processor or blender add your fruit and sugar.
Pulse until berries are smoothe.
Line a sheet pan with with a siltpat (can be purchased at walmart)
Pour the mixture onto the sheet pan and spread into thin layer
Bake for 4 hours then remove and let cool..slice and enjoy","url":"https://recipe.bluelayer.org/recipe/53640/homemade-fruit-roll-ups"},{"id":"53639","title":"Cherry Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
butter, without salt
sugars, granulated
cherries, sweet, raw
nuts, pecans
candies, marshmallows","directions":"In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
Mix at low speed until crumbly.
Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
Bake at 350F 12-15 minutes.
Spoon pie filling evenly over crust.
Sprinkle marshmallows and remaining crumbs over top.
Return to oven 25 to 35 minutes more, or until topping is golden.
Cut into bars when cool.","url":"https://recipe.bluelayer.org/recipe/53639/cherry-nut-bars"},{"id":"53637","title":"Pig Candy Aka Brown Sugar Bacon","ingredients":"sugars, brown
spices, pepper, black
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 375 .
Mix brown sugar, cayenne, and black pepper together in a medium bowl.
Add bacon and toss.
Line a baking sheet with a wire rack, and lay bacon on the rack.
Pat any remanding spice mixture on the bacon.
Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
Remove from the oven to a serving dish and let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/53637/pig-candy-aka-brown-sugar-bacon"},{"id":"53635","title":"Genocide-By-Chocolate Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53635/genocide-by-chocolate-brownie-cake"},{"id":"53631","title":"Pumpkin Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans","directions":"Preheat oven to 400F Line a baking sheet with parchment paper or lightly grease.
In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together pumpkin puree and milk.
Add to the dry ingredients.
Stir until moistened, then add pecans and stir until combined.
Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet.
Score the loaf with a sharp knife in the shape of an X.
Bake for 35-45 minutes, until the bread sounds hollow when tapped.
Transfer to a wire rack and allow to cool at least 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/53631/pumpkin-soda-bread"},{"id":"53625","title":"Cheddar Bay Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, garlic powder
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
butter, without salt
spices, garlic powder
spices, parsley, dried","directions":"Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients and whisk.
Next, mix the cooled, melted butter with cold buttermilk.
Add wet ingredients to dry ingredients.
Add grated cheese and stir until just combined.
Using a 1/4 cup scoop, place biscuits about 1 or 2 inches apart.
Bake for 12-14 minutes, until golden brown.
Mix the butter, garlic powder, and parsley to brush on biscuits.
Brush biscuit tops with the garlic and parsley butter.
Store cooled leftovers in an airtight container.
To reheat, place biscuits on a baking sheet and warm in a 350 degrees F oven for 10 minutes, or until hot.
These reheat beautifully!
They tasted pretty fresh 5 days later!
(Recipe adapted from Americas Test Kitchen TV Show cookbook Drop Biscuit recipe.)","url":"https://recipe.bluelayer.org/recipe/53625/cheddar-bay-drop-biscuits"},{"id":"53622","title":"Hot Cinnamon Pudding Cake","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
spices, cinnamon, ground
water, bottled, generic","directions":"Mix first 7 ingredients.
Pour into a greased 13 x 9\" baking pan.
Combine topping of last 4 ingredients.
Pour over cake batter and bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53622/hot-cinnamon-pudding-cake"},{"id":"53610","title":"Maple Nut Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
salt, table
vanilla extract
nuts, almonds
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 325 degrees F. Set out an un-oiled baking sheet.
In a small saucepan over low heat, warm the oil, syrup, and salt.
Stir in the vanilla.
Place the nuts, oats, and seeds in a large bowl and stir together.
While stirring, slowing pour in the warm syrup mixture and thoroughly combine.
Spread mixture in an even, thin layer out on your baking sheet.
Bake for about 20 minute Keep a close eye on things--if anything start to burn, mix it up and spread it out again in the pan (stuff on the edges can sometimes cook too fast).
Remove from oven.
If you like your granola clumpy, squeeze it into clumps and let cool on pans.
If you like it without clumps, stir frequently while it cools.
The granola will keep well for several weeks in an airtight jar at room temperature.
It is nice with thick plain yogurt and a few blueberries and stirred with a tablespoon of almond butter.","url":"https://recipe.bluelayer.org/recipe/53610/maple-nut-granola"},{"id":"53608","title":"Prune and Orange Bread","ingredients":"wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
nuts, pecans
butter, without salt","directions":"Combine the flour, baking soda, baking powder, and orange peel, and stir to mix well.
Add the Prune Butter and orange juice, and stir just until the dry ingredients are moistened.
Fold in the pecans if desired.
Coat an 8-x-4-inch loaf pan with non-stick cooking spray.
Spread the mixture evenly in the pan, and bake at 350F (180C) F for about 40 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove the bread from the oven and let sit for 10 minutes.
Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/53608/prune-and-orange-bread"},{"id":"53606","title":"Berry Crumble Bake","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
blueberries, raw","directions":"Mix everything but the berries together.
Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
Bake at 200C for 20 minutes or until golden.
Enjoy not completely cooled off with vanila icecream or whipped cream (or both).","url":"https://recipe.bluelayer.org/recipe/53606/berry-crumble-bake"},{"id":"53603","title":"Pan Fried Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
Stir in the buttermilk and the remainder of the flour.
Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
Heat a nonstick pan over medium heat.
Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
Repeat with remaining dough.","url":"https://recipe.bluelayer.org/recipe/53603/pan-fried-bread"},{"id":"53600","title":"Super Moist and Scrumpdillyishious Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,","directions":"Brush chicken on all sides with mayonnaise.
Place bread crumbs in large plastic food bag.
Add chicken 1 piece at a time; shake to coat well.
Arrange on rack in broiler pan or on foil-lined baking sheet.
Bake in 425 degrees oven for 40 to 45 minutes or until internal juices run clear.
VARIATION: Reduce bread crumbs to 1 cup and mix in 1/4 cup grated Parmesan cheese.
Substitute boneless chicken breast for chicken pieces.","url":"https://recipe.bluelayer.org/recipe/53600/super-moist-and-scrumpdillyishious-chicken"},{"id":"53593","title":"Plain Bagels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
water, bottled, generic
sugars, granulated","directions":"Combine the warm water and yeast in a large bowl; let stand 5 minutes or until bubbles form on the surface.
Weigh or lightly spoon all but 1/4 cup flour into dry measuring cups; level with a knife.
Add flour and salt to yeast mixture.
Stir until a soft dough forms.
Turn the dough out onto a floured surface and knead for 2-3 minutes or until smooth and elastic; add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85 degrees F), free from drafts for 30 minutes.
Turn the dough out onto a lightly floured surface and divide into 12 equal portions (I divided the dough into 2 large portions, then each of the 2 into 6 smaller ones).
Working with 1 portion at a time (cover remaining dough to prevent from drying), shape each portion into a ball.
Make a hole in the center of each ball using your index finger.
Using fingers of both hands, gently pull dough away from the center to make a 1/2-inch hole.
Place bagels on a baking sheet coated with nonstick spray.
Lightly coat bagels with cooking spray; cover with plastic wrap.
Let rise 10 minutes (bagels will rise only slightly).
Preheat oven to 450 degrees F.
To boil the bagels, combine water and sugar in a large pot or Dutch oven, and bring to a boil.
Gently lower 3 bagels into the water.
Cook for 30 seconds.
Transfer bagels to a wire rack lightly coated with cooking spray.
Repeat the procedure with the remaining bagels, working in batches of 3.
Divide the bagels between 2 baking sheets lined with parchment paper.
Bake at 450 degrees F for 7 minutes.
Rotate pans, and bake for 7 minutes or until golden brown (my bagels took a few more minutes, but it depends on your oven).
Cool on wire racks.
Enjoy!
Adapted from Cooking Light.","url":"https://recipe.bluelayer.org/recipe/53593/plain-bagels"},{"id":"53591","title":"Olive Ladder Bread (Fougasse)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"You will need a large bread bowl, four 10- by 15- inch or larger baking sheets that will fit in pairs side-by-side in your oven, a sharp knife or razor blade, and a pastry brush.
Place water in a large bowl, sprinkle on yeast, then stir in 2 1/2 cups of the all purpose flour.
Stir 100 times in the same direction (one minute) to develop the gluten, then leave this sponge covered with plastic wrap for 30 minutes or up to two hours.Stir in olive oil, salt, olives, and buckwheat flour.
Mix in remaining flour, a cup at a time, stirring always in the same direction, until dough becomes too stiff to stir.
Turn dough out onto a well floured working surface.
Using floured hands, knead gently until the dough has an even consistency (apart from the olives), then knead 5 minutes longer.
Clean bread bowl, oil it lightly, place dough in the bowl, then cover with plastic wrap.
Let rise for 2 to 3 hours.
It will have almost doubled in volume.
Oil two 10 by 15 inch (or larger) baking sheets.
Flatten dough down gently with your hands, then turn out onto floured working surface.
Cut dough in half, return half to the bread bowl and cover.
Divide remaining half in two.
Knead each half into a ball and then flatten gently with the palm of your hand.
Let stand five minutes to rest.
Working with each piece in turn, flatten out with your palms into a rectangle or oval about 10 inches long and 5 to 6 inches wide.
It will be about 1/2 to 3/4 inch thick.
Transfer each to a lightly oiled baking sheet at least 14 inches long.
Let loaves rise for 20 to 30 minutes, covered with a damp towel or plastic wrap.
Preheat oven to 400 degrees and set rack at the center of the oven or just above.
(If your baking sheets do not fit side-by-side on one rack, place two racks in oven, one just above the center and one just below.
One bread can go on each rack; about halfway through baking (after 10 to 12 minutes), switch the two around.)
Just before placing in the oven, use a sharp knife or razor blade to make cuts through the breads: Starting two inches from the top and about an inch from the side, cut across the bread to within an inch of the other side.
Make two more cuts, parallel to the first, at about 2 inch intervals (the cuts should go all the way through the dough).
The dough will separate at each cut, so that the bread looks like a kind of fat-runged ladder; you can pull dough apart even more if you wish and if your baking sheets are long enough, by pulling gently on each end of the breads to make the slits gape more.
Brush each loaf lightly with olive oil all over, place in the oven, and bake for 20 minutes.
Breads will be golden when done.
Once first two loaves are in the oven, oil two more baking sheets, then flatten remaining dough, divide into two, and repeat steps required to form loaves.
Breads should almost have finished rising by the time the first batch comes out of the oven.","url":"https://recipe.bluelayer.org/recipe/53591/olive-ladder-bread-fougasse"},{"id":"53590","title":"B/M Mozzarella Tomato Bread Recipe","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"I've been playing around with these ingredients and my husband thinks I should \"go public\" with this recipe!
It's for a bread machine, but you could make it by hand in the conventional way, too.
In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
Enjoy!
Place ingred.
in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting.
I'm munching on the \"heel\" as I type and am thinking about how good a sandwich will be in a few hrs!
Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice.
It has a real pizza taste!
LINDA IN BIRMINGHAM 08/15 10:15 am","url":"https://recipe.bluelayer.org/recipe/53590/b-m-mozzarella-tomato-bread-recipe"},{"id":"53586","title":"Zucchini Casserole Supreme","ingredients":"squash, summer, zucchini, includes skin, raw
onions, raw
carrots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cream, sour, cultured
soup, cream of chicken, canned, condensed","directions":"Cook zucchini with onion in boiling salt water for about 3 - 5 minutes only.
DRAIN.
Combine soup, sour cream, carrots and zucchini mixture.
Melt butter with seasoning packet from stuffing mix and then combine it with stuffing mix.
Put 1/2 of stuffing mix in to a baking dish (9 x 13) then zucchini mixture.
Finish with remainder of stuffing mixture on top.
Bake at 350 degrees for 30 minutes.
Top should be slightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/53586/zucchini-casserole-supreme"},{"id":"53576","title":"Midnight Sun Bread for Bread Machines (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
wheat flours, bread, unenriched
salt, table
orange juice, raw
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/53576/midnight-sun-bread-for-bread-machines-abm"},{"id":"53566","title":"Blackberry Streusel Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blackberries, raw
sugars, brown
oats
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350 F. Lightly spray 8-inch baking pan with nonfat cooking spray.
Combine 1 1/2 c. flour, sugar, baking soda, cinnamon and nutmeg and mix well.
Add in applesauce and Blackberries to flour mix and mix till dry ingredients are moistened.
Spread batter into prepared pan.
In a small bowl, combine brown sugar, oatmeal and 2 Tbsp.
flour.
Stir in juice concentrate and blend till mix is crumbly.
Sprinkle crumb topping over batter and bake in preheated oven for 25 min, till knife inserted in center comes out clean.
Cold for 15 min before cutting.","url":"https://recipe.bluelayer.org/recipe/53566/blackberry-streusel-cake-recipe"},{"id":"53564","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, paprika
cheese, cheddar
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
Fold in crab.
Bake at 325 degrees F for 30 to 45 minutes.
Top with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/53564/hot-crab-dip"},{"id":"53563","title":"Spanish Wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, coriander seed
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
sugars, brown
water, bottled, generic
oil, olive, salad or cooking","directions":"Wash and completely dry the drumettes.
Combine the spices, garlic, sugar, water and olive oil.
Stir into a thin paste.
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container.
Refrigerate and marinate for at least 4 hours.
Heat oven to 425 degrees.
Line a jelly roll pan with foil.
Arrange wings in an even layer, discard marinade.
Bake 30 minutes, or until the chicken is cooked through.
Turn once to ensure they are cooked through.
Transfer to a serving platter.","url":"https://recipe.bluelayer.org/recipe/53563/spanish-wings"},{"id":"53562","title":"Mom's Date Pudding Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
dates, deglet noor
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease one 9x13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well.
Pour batter into the prepared pan.
In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil.
Pour brown sugar mixture over batter.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done.
Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/53562/moms-date-pudding-cake"},{"id":"53561","title":"Mom's Special Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
water, bottled, generic
mushrooms, white, raw
nuts, pecans","directions":"Spray a casserole dish with Pam.
Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
Bake 45 minutes to 1 hour in a 350 oven.
Stir occasionally while rice is baking.
Add pecans during last 10 minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/53561/moms-special-rice"},{"id":"53559","title":"Chocolate Chunk Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F and spray a baking sheet with nonstick cooking spray.
Stir together all ingredients except buttermilk in a medium bowl.
Add buttermilk; blend with a fork until well mixed.
Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed.
Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
With a sharp knife, slash a cross on the top of the loaf.
Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/53559/chocolate-chunk-soda-bread"},{"id":"53553","title":"Ice Cream Cinnamon Raisin Bread","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
vanilla extract
spices, cinnamon, ground
raisins, seeded","directions":"Stir together all ingredients until flour is moistened.
Spoon the batter into a lightly greased and floured mini loaf pan.
Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
Remove from pan and cool on a wire rack for about 5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/53553/ice-cream-cinnamon-raisin-bread"},{"id":"53552","title":"Potato Salmon Casserole Recipe","ingredients":"potatoes, raw, skin
fish, salmon, atlantic, wild, raw
spices, pepper, black
parsley, fresh
cheese, pasteurized process, american, without added vitamin d","directions":"Mix together potatoes, salmon, pepper and parsley flakes.
Transfer to 1 1/2 qt greased casserole dish, sprinkle with cheese.
Bake at 350 degrees for 30 min.
6 servings.","url":"https://recipe.bluelayer.org/recipe/53552/potato-salmon-casserole-recipe"},{"id":"53551","title":"Easy Bread Machine Pizza Dough","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
vital wheat gluten
leavening agents, yeast, baker's, active dry
lard","directions":"Add the water to the bread machines pan and then pour the flour, sugar, salt, and wheat gluten (if using) over the top.
Tap the pan to settle the ingredients and make a well in the center.
Add the yeast to the well, and then put the pieces of lard into the corners of the pan.
Set your bread machine to the dough setting and let er rip!
When the dough is done, shape it into a ball and let it rest while your oven heats to 450 degrees with your pizza stone on the lowest rack.
Roll it out to your desired shape and thickness and place on a pizza peel.
Add toppings and place on the pizza stone.
Bake for 15-20 minutes until done.","url":"https://recipe.bluelayer.org/recipe/53551/easy-bread-machine-pizza-dough"},{"id":"53548","title":"Coconut Dark Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 400 degrees F.
Combine flours, sugar, baking powder and salt.
Cut in butter with a pastry blender.
Add buttermilk and egg substitute, mix just until moistened.
Mix in the coconut, chocolate chips and nuts, if desired.
Divide dough in half.
Pat each half into a flat circle and cut into eight wedges each.
Place on parchment paper on a baking sheet.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53548/coconut-dark-chocolate-chip-scones"},{"id":"53545","title":"Low Calorie Peanut Butter Chocolate Chip Cookies","ingredients":"oats
wheat germ, crude
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
egg, white, raw, fresh
sugars, granulated","directions":"Preheat oven to 375 degrees, have rack adjusted to middle position.
Microwave Better 'n Peanut Butter for 1 minute until smooth.
Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
Mix and add in Better 'n Peanut butter.
Using a teaspoon, drop onto a cookie sheet.
Use a silicon sheet, they will all turn out even.
Bake for 10-11 minutes until lightly golden.","url":"https://recipe.bluelayer.org/recipe/53545/low-calorie-peanut-butter-chocolate-chip-cookies"},{"id":"53542","title":"Fruit-Oatmeal Cookie Bars","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 350F.
Grease a 9x13\" pan and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats.
Cut in the butter using 2 knives or a pastry blender and form a crumbly mixture.
Press 2/3 of the mixture into the prepared pan.
Spread the jam to within 1/4 inch of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake in the preheated oven for 35 to 40 minutes, or until lightly browned.
Allow to cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/53542/fruit-oatmeal-cookie-bars"},{"id":"53539","title":"Chicken With Mushroom Bake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
mushrooms, white, raw
cheese, cheddar","directions":"Preheat oven to 350F.
Combine flour, salt, pepper and paprika in plastic bag.
Shake chicken in mixture.
Melt butter in skillet.
Brown chicken on all sides.
Place in 9x13-inch pan.
Combine soup,sour cream and mushrooms.
Pour over chicken.
Bake 350F for 1 hour or till tender.
Sprinkle with cheese and return to oven to melt cheese.
Serve.","url":"https://recipe.bluelayer.org/recipe/53539/chicken-with-mushroom-bake"},{"id":"53536","title":"No Bake Chocolate Peanut Butter Oatmeal Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Melt butter in a large sauce pan over low heat.
Stir in brown sugar, vanilla, and oats.
Cook for 3 to 4 minutes.
Press half of mixture into the bottom of a buttered 8 x 8 dish.
In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended.
Pour the chocolate peanut butter mixture over the crust, reserving a couple of spoonfuls to drizzle over the top.
Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust.
Drizzle the remaining chocolate and peanut butter over the top of the bars.
Refrigerate for 3 hours before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/53536/no-bake-chocolate-peanut-butter-oatmeal-bars"},{"id":"53533","title":"Marble Pistachio Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw","directions":"Melt each chocolate separately, using one of the following methods.
Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes.
Glass bowls work well.
Method 2- Melt each chocolate separately over a double boiler on the stove.
I used method 2 but I dont have double boilers so I just used 2 pots and 2 glass bowls.
Takes maybe about 5 minutes.
Meanwhile shell your pistachios and break them up a bit.
Not too much though.
I put mine in a plastic baggie and whacked it with a rolling pin.
Sooo much fun.
Add half of the pistachios into each of the bowls of melted chocolate.
Mix.
Now pour the chocolate onto a parchment lined pan or sheet.
Do each type of chocolate separate from one another first pour in the bakers chocolate; then pour the white over the top.
Then pull a knife through the chocolate and create swirls to marble it.
Stick the pan in the fridge for a couple hours.
When its solidified, you can break it up into pieces.
Serve with melty, chocolatey hands and a big smile.","url":"https://recipe.bluelayer.org/recipe/53533/marble-pistachio-bark"},{"id":"53531","title":"Carmel Matzoh Crunch","ingredients":"butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Line a cookie sheet with foil and cover with baking parchment.
Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.
In a heavy saucepan, combine margerine and brown sugar.
Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves.
Remove from heat and pour over matzoh.
Bake at 375F (190C) for 15 minutes, checking every few minutes to be sure mixture does not burn.
Remove from oven and sprinkle with chocolate bits.
Let stand 5 minutes, then smear melted chocolate evenly.
Chill in refrigerator until set.
Makes 12 to 14 pieces, depending on size.","url":"https://recipe.bluelayer.org/recipe/53531/carmel-matzoh-crunch"},{"id":"53526","title":"English Cream Tea Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Heat oven to 400 degrees.
In a medium bowl, combine flour, sugar, baking powder and salt; blend well.
Using a pastry blender or fork, cut cold Butter into small slices and blend with the flour mixture until the flour mixture is crumbly looking.
Add in the Whipping cream and stir.
On a floured surface, gently knead dough 5 or 6 times.
Cut dough in half.
Place on ungreased cookie sheet and press each half into an 8inch circle about 1 inch thick.
Cut into 8 wedges each but do not separate.
Sprinkle with sugar and bake for 15 minutes or until golden brown.
Cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/53526/english-cream-tea-scones"},{"id":"53525","title":"Sesame-Crusted Jam Thumbprints (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
jams and preserves, apricot
seeds, sesame seeds, whole, dried","directions":"In a bowl combine flour, sugar, salt and butter.
Knead into a smooth dough.
If it is too crumbly, add a little milk or water (just enough to make it workable).
If it is too wet, add enough flour to make dough workable.
Put the sesame seeds onto a plate or platter.
Take off walnut-sized dough nuggets and roll them into balls.
Flatten them slightly pressing them into the sesame seeds.
Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon.
Fill this with jam/nutella/nut butter.
Bake in the preheated oven at 190C/375F for 12-15 minutes or until bottoms are slightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/53525/sesame-crusted-jam-thumbprints-small-batch"},{"id":"53521","title":"No-Bake Chocolate Coconut Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth.
Bring to a boil and cook for 2 minutes, stirring constantly.
Pour over the oats and coconut and quickly mix to coat.
Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53521/no-bake-chocolate-coconut-cookies"},{"id":"53513","title":"Grpa Home Made Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425*F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the butter until the mixture resembles coarse meal.
Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times.
Pat or roll dough out to 1 inch thick.
Cut biscuits with a large cutter or juice glass dipped in flour.
Repeat until all dough is used.
Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
My Note: I do not substitute shortning for the butter or margarine, better flavor.
For those who didn't get the desired results -- Try these tips: The instructions say to knead 14-15 TIMES, NOT 14-15 minutes!
The object is to handle the dough as little as possible.
1.Don't overmix the dough once you add the milk and only pat together (no real \"kneading\" or they will be tough).
2.only add the amount of milk you need, some days i have to use it all and then others I have a little left in the cup.
3. make sure the butter is cold 4.can brush with melted butter before and/or after baking for added softness and flavor and 5. can place closer together if yours still aren't soft.
If you're new to biscuits, remember - any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to gently mix the dough JUST until the ingredients are all mixed-- don't maul it or knead it.
The more you handle your dough the more the gluten develops and the tougher your biscuits (or pie crust, etc.)
will be.
The only drawback was that they were bland and definitely had a slight baking powder taste.
I made them a second time and substituted cultured buttermilk powder (4 TBS Saco brand) + 1 Celsius water in place of the milk; dropped the baking powder back to 2 tsp; and added 1/2 tsp baking soda.
Oh my goodness -- perfection -- so flavorful and soft and fluffy!
Absolutely the best I've ever made or eaten - Hope these tip's help and thank you so much doing.
I do know that the barometer affects how your biscuits turn out, (works the same with anything with yeast, such as bread) so, if it's raining or very humid, they won't rise as well.
If it's hot and dry, they should rise beautifully.
So I kind of go by that when I am adding the liquid and flour (amounts).
After you've made enough biscuits, you can tell how their going to turn out by how the (uncooked) dough looks and feels.
I was thinking about the post that said they turned out dry on the outside and moist inside, if they seem very hard, then I would think possibly, they were cooked at too high a temperature and/or were left in too long.
Because my oven is very hot, I always turn it down by 25 degrees, and never assume that the time stated is going to be \"perfect\" for my oven, so I checked these after 10 minutes, and then watched them 2 to 3 minutes after.
Anyway, you should enjoy these.","url":"https://recipe.bluelayer.org/recipe/53513/grpa-home-made-biscuits"},{"id":"53509","title":"Best Chocolate Cake Ever (And Vegan Too)","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Mix sugar, flour, cocoa, baking soda, and salt in a bowl.
Mix the water, oil, vinegar, and vanilla in a measuring cup.
Combine wet and dry ingredients with a whisk.
The batter should be very runny.
Grease an 8x8 pan and pour batter in, then sprinkle chocolate chips on top.
Bake at 350 degrees F for around 3040 minutes depending on your ovens temperament.
Sprinkle with powdered sugar, slick on some frosting or serve with hot fudge and caramel (these make great cupcakes too!
).","url":"https://recipe.bluelayer.org/recipe/53509/best-chocolate-cake-ever-and-vegan-too"},{"id":"53508","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/53508/chocolate-cupcakes"},{"id":"53504","title":"Best Corn Bread In The South Recipe","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Mix all ingredients.
Bake in 8-inch cast iron skillet which has been well greased.
Bake at 450 degrees for 25 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/53504/best-corn-bread-in-the-south-recipe"},{"id":"53500","title":"Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
lemon juice, raw
water, bottled, generic","directions":"Preheat oven to 220C (425F).
Put the flour, sugar, and salt in a food processor; pulse briefly to combine.
Add the butter and shortening; pulse just until coarse crumbs form, about 30 seconds.
Add the lemon juice and water.
Pulse just until moist crumbs form.
Turn the dough onto a work surface and gently shape it into two equal disks about 4 or 5 inches (10-12 cm) in diameter.
Wrap in plastic and refrigerate at least 1 hour or up to 1 day (can freeze).
Elaborating on the original recipe I adopted -- Take one of the two disks and roll it out.
Place into a lightly greased (I use cooking spray) pie dish, I also carefully roll the pastry around the rolling pin and then \"unroll\" it into the dish, it's less likely to break this way.
I take an egg and separate the yolk from the white -- and using a pastry brush, I \"paint\"the pastry base with some of the egg yolk.
Don't use it all because you will need some of it to paint the lid of the pie too.
This will make a seal and help prevent the bottom of the pie from becoming soggy when the wet filling is added.
(Please note: in the photo series one of the small dishes contains the egg white -- it's not used in this recipe as we only need the yoke) Then add your pie filling -- mine in the photo demo is meat, yours could be vegetable or fruit etc --.
Now roll out your second disk of dough and carefully place this on top of your pie.
(I dampen the top edge of the base with a very small amount of water to help join the two layers before laying on my pastry \"lid\") and then I use a fork to push the edges together.
After trimming the excess pastry from around the edges, I gather up the pastry scraps and roll them out -- cutting some \"leaves\" to decorate the top.I wet the bottom of these decorations with a tiny amount of water and then place them on top of the pie.
Then I add a tablespoon of water to the last of the egg yolk and gently \"paint\" the whole top of the pie.
Lastly, use the fork to poke some holes around the pastry to let the steam out.
Put into the oven and bake according to the instructions for the recipe you are making.
In the demonstration photo series I made Australian Meat Pie(recipe #21726) and there is a precooked filling, so *that* recipe called for the first 15 minutes on 220C (425F) and then 180C (350F) for 25 minutes or until golden brown -- DO be aware that different fillings require different cooking times and temperatures and adjust accordingly.
Et Voila !
and so EASY !","url":"https://recipe.bluelayer.org/recipe/53500/classic-pie-crust-idiot-proof-step-by-step-photo-tutorial"},{"id":"53498","title":"Blueberry Pie Filling, Forget the Cans!","ingredients":"blueberries, raw
sugars, brown
cornstarch
spices, cinnamon, ground
spices, cloves, ground","directions":"Make sure your 16-oz bag of blueberries is good and defrosted!
If you need extra, it's okay if you use ones that are still frozen-- I made it that way, the rest need to be thawed with that blueberry juice floating around in the pot.
Empty the blueberries, juice and all, into a heavy-bottom saucepan for easy dispersion with the brown sugar on medium heat.
It's okay if your brown sugar is lumpy/hard.
Stir around until the sugar is mostly dissolved.
Add the spices to your liking to the mix, namely cinnamon.
Add the cornstarch and stir in well.
Keep the heat on low and let simmer for about 5 minutes, and stir well again, it should have a nice thick glue-like consistency.
It's ready to serve over something like white cake and ice cream!
Can also be refridgerated for about a week.
For pie baking, simply pour into a pre-baked or homemade 9 or 10 inch pie shell and pat down evenly and add your own pie crust or streusel topping.","url":"https://recipe.bluelayer.org/recipe/53498/blueberry-pie-filling-forget-the-cans"},{"id":"53491","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Place the flour and chilled butter in a medium mixing bowl.
Work the butter into the flour with a pastry cutter, a fork, or your fingertips until the butter pieces are a little larger than an English pea, but not larger than a lima bean.
If you are using your fingers, work quickly so that the heat of your hands won't melt the butter.
Pour in all of the buttermilk and, using light pressure, fold the mixture a few times with a plastic spatula until it holds together.
Do not overmix.
In order to make light biscuits, it is important to work the dough as little as possible.
Turn the dough out onto a floured board and knead it quickly and gently 6 to 10 times or until it begins to be almost homogenized.
There will be large pieces of butter throughout.
Sprinkle a little flour under the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the rolling pin.
Roll the dough out to about 1/2-inch thickness.
Cut the dough into 2-inch rounds, place on an ungreased baking sheet, and bake in the preheated oven for about 15 minutes.
I like the biscuits to be crispy and brown on the top and bottom, but not dry in the middle.
Remove the baking sheet from the oven and brush the tops of the biscuits with the melted butter.
Serve right away.
Now comes the important part: deciding how many biscuits you want to eat.
When they are served, take that many.
Then, instead of using a knife to cut them, use your fingers to separate the tops from the bottoms.
Butter the centers lavishly and replace the tops.
Another taste treat, a southern tradition that has all but become history, is to mix together equal parts sorghum and butter with a fork and spread on your hot biscuits.
If you can't find sorghum, use regular molasses.
The results won't be quite as exquisite, but you'll get the idea.","url":"https://recipe.bluelayer.org/recipe/53491/buttermilk-biscuits"},{"id":"53489","title":"Pig Candy a.k.a. Brown Sugar Bacon","ingredients":"sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
mustard, prepared, yellow
bacon, meatless","directions":"Preheat the oven to 375 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl.
Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack.
Pat any remanding spice mixture on the bacon.
Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
Remove from the oven to a serving dish and let cool slightly before serving.
*Note: If using thick cut peppered bacon, omit the pepper in this recipe.
If I am making some for the kiddo, I leave out the cayenne pepper.
Most times I just add the brown sugar for the kiddos.","url":"https://recipe.bluelayer.org/recipe/53489/pig-candy-a-k-a-brown-sugar-bacon"},{"id":"53487","title":"Double Chocolate Chews","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Spray 2 sheet pans with non-stick cooking spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chocolate chips.
Divide the dough into quarters.
Divide each quarter into eight (8).
Form a ball with each piece of 8 by rolling between your palms.
Place each ball on a sheet pan.
Using the bottom of a glass, press the nuggets into 2\" rounds.
Bake 8 minutes or until slightly puffed and very soft to touch.
Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/53487/double-chocolate-chews"},{"id":"53486","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
salt, table
butter, without salt
cream, fluid, heavy whipping
jams and preserves, apricot
lemon juice, raw
sugars, powdered","directions":"Place an oven rack in the middle of the oven and preheat the oven to 375F.
Line a baking sheet with parchment paper.
Set aside.
In the bowl of a food processor, pulse together the flour, granulated sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal.
With the machine running, gradually pour in the heavy cream and process until the mixture forms a dough.
On a lightly floured work surface, roll out the dough into a 10-inch circle thats 1/2 inch thick.
Using a 3-inch heart-shaped or similarly sized cookie cutter, cut out pieces of dough and place on the prepared baking sheet.
Gently knead together any leftover pieces of dough and roll out to 1/2 inch thick.
Cut the dough with the cutter and place on the baking sheet.
Using your index finger or a small, round measuring spoon, gently make an indentation in the center of each scone.
Spoon a heaped 1/2 teaspoon of jam into each indentation.
Bake for 18 to 20 minutes, or until the edges of the scones are golden brown.
Transfer the cooked scones onto a wire rack.
Cool for 30 minutes.
In a medium bowl, mix together the lemon juice and confectioners sugar until smooth.
Gradually add 1 to 2 tablespoons water until the mixture is thin enough to drizzle.
Using a spoon, drizzle the glaze over the scones.
Place the scones on a wire rack for about 30 minutes until the glaze has set.
Store in an airtight container for up to 2 days.
The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.
Add the butter.
Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.
Gradually stir in the heavy cream until the mixture forms a dough.","url":"https://recipe.bluelayer.org/recipe/53486/strawberry-and-rosemary-scones"},{"id":"53485","title":"Almond Joy Butter","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table","directions":"Place almonds on a rimmed baking sheet and bake in a 350 degree oven for 12-15 minutes.
Remove and set aside to cool for 5-10 minutes.
In the meantime place coconut in a food processor and process until it turns into butter, scraping down sides as needed (10 minutes).
Scoop into a dish and set aside.
Place cooled almonds in the food processor and process until it turns into butter, scraping down the sides as needed (about 8-10 minutes).
Then add in the coconut (reserving some if you prefer a less pronounced coconut flavor).
Process to combine, add sea salt and vanilla and process once more.
The mixture will be warm at this point so you can add in the chocolate to let it melt and fully combine, or you can wait until the spread cools to keep a chunkier chocolate texture.
Stir chocolate to combine and then place in glass jar or Tupperwear for storing.
Store at room temperature so it does not solidify.
However, if storing for more than 2 weeks, store in the refrigerator and bring to room temperature before use.","url":"https://recipe.bluelayer.org/recipe/53485/almond-joy-butter"},{"id":"53483","title":"Homemade Steamed Sweet Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"For the buns: Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour in olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
After that, punch the dough down and make 15 round lemon-sized balls.
Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100 degrees C degrees so use a thermometer).
Then add the pani mixture to the desiccated coconut and mix well.
Let cool.
Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk.
Next shape the dough into a ball shape.
Set aside about five minutes.
Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
Now put the flower on top of oiled parchment paper or baking paper.
Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes.
When the flower buns are cooked, remove from the steamer and place on a dish.
After that, you can decorate the flower buns.
Just place chocolate candy in the center of flower buns.
Ive done this in the photo above.
Serve warm.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53483/homemade-steamed-sweet-buns"},{"id":"53480","title":"Sugarplums (No Bake)","ingredients":"sugars, granulated
spices, cardamom
spices, cinnamon, ground
nuts, pecans
nuts, pistachio nuts, raw
dates, deglet noor
apricots, dried, sulfured, uncooked
figs, dried, uncooked
raisins, seeded
cherries, sweet, raw
orange juice, raw","directions":"In a wide, shallow bowl, combine the sugar, cardamom and cinnamon in a shallow bowl and set aside.
In a food processor, pulse the pecans until roughly chopped.
Add the pistachios and pulse again until both nuts are finely chopped.
Transfer the nuts to a separate bowl and set aside.
In the food processor, combine the dates, apricots and figs.
Pulse briefly until roughly chopped.
Add the raisins and cherries, then continue pulsing until the fruit is evenly chopped and begins to clump.
Return the nuts to the food processor and add the rum or orange liqueur.
Pulse until just mixed.
If the mixture does not stick together, add additional rum or orange liqueur.
Roll the mixture into balls, a teaspoon at a time, then roll each ball in the granulated sugar until well coated.
*Note: Sugarplums can be refrigerated in a sealed container for as long as a month.
If you layer the sugarplums, place a sheet of waxed paper between layers.","url":"https://recipe.bluelayer.org/recipe/53480/sugarplums-no-bake"},{"id":"53478","title":"Cornish Caramel Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
salt, table
sugars, granulated
sugars, brown
water, bottled, generic","directions":"Beat batter and put in greased 8x 8 inch pan.
Mix together syrup ingredients and pour over batter.
As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
Bake for 35 minutes at 350 degrees.
Best served warm with a dollop of clotted cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/53478/cornish-caramel-pudding"},{"id":"53472","title":"Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
sugars, brown
nuts, pecans
cranberries, dried, sweetened
spices, cinnamon, ground
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Put the first five (5) ingredients into bread machine pan.
Mix the next nine (9) ingredients together in a large bowl.
NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an \"add beep\" ~.
Spoon combined dry ingredients, onto top of water, into bread machine pan.
Place bread machine yeast on top of dry ingredients, in one corner of bread machine .
Place salt in opposite corner of bread machine, on top of dry ingredients.
Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine.
NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE!
For best results, bake in your oven!
Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency.
NOTE: rye dough needs to be wetter than other doughs!
For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray.
Flatten the dough into about a 16\" x 12\" rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times.
Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2\" above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!
Preheat oven to 350F for Pyrex ~ 375F for metal.
Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes.
For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter.","url":"https://recipe.bluelayer.org/recipe/53472/rye-w-dried-cranberries-and-toasted-pecans-a-b-m-dough-cycle"},{"id":"53468","title":"Marinated Chicken Wings Or Legs Recipe","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
sugars, brown
spices, garlic powder","directions":"Prepare sauce and let chicken marinate in sauce at least 2 hrs, preferably overnight.
Place chicken on cookie sheet with sauce and bake at 350 degrees till done.
Baste during baking.","url":"https://recipe.bluelayer.org/recipe/53468/marinated-chicken-wings-or-legs-recipe"},{"id":"53467","title":"Peanuts & Parmesan \"nuts\"","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
oil, corn, peanut, and olive","directions":"Put everything except peanuts in your mixer and blend quickly together.
Take out of the mixer bowl and blend in peanuts with your hands.
Shape into lengths as thick as a finger directly on an oven tray on a parchment paper; chill for 1 hour or so.
Slice into bite size pieces with a sharp knife.
Bake in 200C/390F for about 10 minutes or until they are slightly golden.","url":"https://recipe.bluelayer.org/recipe/53467/peanuts-parmesan-nuts"},{"id":"53463","title":"Whiskey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
nuts, pecans
butter, without salt
sweetener, syrup, agave
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
apples, raw, with skin","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce.
Bake for 45 minutes to 1 hour.
Lightly squeeze the potatoes - if they are soft, they are done.
Let cool.
In a small saute pan over high heat, add the pecans and lightly toast.
Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes.
Add the whiskey and continue to simmer for 5 minutes more.
Peel the potatoes and cut into 1/2-inch slices.
Butter the bottom and sides of an 8 by 8-inch baking dish.
Arrange the sweet potatoes, alternating with the apples.
Pour the whiskey-pecan mixture over the top and place in the oven.
Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
Remove and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53463/whiskey-glazed-sweet-potatoes"},{"id":"53457","title":"Crispy Chocolate Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Chop the chocolate bar.
Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.
Sift in the cake flour and cocoa powder into the Step 1 bowl.
Blend in with your hands.
Bring them together in one.
It's a crumbly dough, so it doesn't have to be a complete ball.
Do not knead the dough.
Add the chopped chocolate, and lightly mix so that everything is well blended.
The dough is ready.
It's ok that the dough is crumbly like this illustrated in the picture.
Preheat the oven for 160C.
Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.)
I made 23 4 cm diameter cookies.
Bake in the oven preheated to 160C for 23 minutes.
Each oven is different, so check on your cookies periodically.
When they're done baking, remove form the oven, and let it cool on a rack.
The crispy cookies are done.
This was the previous profile photo.","url":"https://recipe.bluelayer.org/recipe/53457/crispy-chocolate-cookies"},{"id":"53455","title":"Cottage Cheese and Egg Muffins With Cheddar","ingredients":"cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
water, bottled, generic
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F.
In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water.
Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
Divide batter between six muffin cups.
Bake muffins 25-30 minutes or until lightly browned on top and set.
(If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.
).
Muffins can be refrigerated and reheated in microwave.
Be careful not to microwave too long or they will get tough.","url":"https://recipe.bluelayer.org/recipe/53455/cottage-cheese-and-egg-muffins-with-cheddar"},{"id":"53450","title":"Cajun Pecan Catfish","ingredients":"fish, catfish, channel, wild, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, thyme, dried
nuts, pecans
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh","directions":"Pre-heat oven to 425 degrees and spray baking pan.
In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
Brush the fish with the seasoned oil.
Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/53450/cajun-pecan-catfish"},{"id":"53444","title":"Pumpkin Plus Pet Bunny Rabbit Treats","ingredients":"oats
wheat flour, white, all-purpose, unenriched
pumpkin, raw
water, bottled, generic
bananas, raw","directions":"Preheat oven to 375F.
Combine dry ingredients in one bowl, wet in another.
Add the dry ingredients to the wet in 1/2 cup increments and blend with a hand mixer.
Pull off a large chunk of dough, sprinkle with a little flour, and roll it out to 1/8-inch-thick on top of either a silicone baking mat (i.e.
Silpat) or parchment paper.
You're going to roll it so thinly that you won't be able to move it from the surface you've rolled it on, so one of these two items is really necessary.
Score the rolled out dough with a large chef's knife to make 1-inch squares.
You'll be able to more easily snap the cooked treats apart later.
With a toothpick, poke a hole in the center of each square.
This will help prevent the treats from puffing up too much.
Transfer the silicone baking mat or parchment paper with the treats to a baking sheet for stability and bake for 20 minutes or until crispy.
While you dont want them burnt, you also don't want soft spots.
Some of the treats in the center of the rolled out dough might need an extra few minutes.
Alternately, you can let them dry further in the oven for an hour or so after you turn it off.
Completely dried treats store better/longer!
Cool treats completely, break apart, and store in an airtight container.
Give no more than 1-2 treats daily and adore your appreciative bunny!","url":"https://recipe.bluelayer.org/recipe/53444/pumpkin-plus-pet-bunny-rabbit-treats"},{"id":"53442","title":"Savory Spiced Shortbread Bites","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, red or cayenne
spices, curry powder
spices, cumin seed
water, bottled, generic","directions":"Beat butter with sugar until fluffy.
Blend all seasonings well with flour, and add all to the butter mixture.
Mix with until just combined.
On a lightly floured surface, knead about 8 times with hands, until dough comes together.
Add ice water as needed if dough is too crumbly.
Divide dough into 4 equal pieces.
On a sheet of wax paper, roll each piece of dough into a 3/4\"-thick log.
Sprinkle lightly with a dusting of cayenne, or a mix of all the above spices if you like.
Wrap each log in wax paper and freeze for about 20 minutes, until fairly firm.
Slice about 1/2\" thick and bake for 15 minutes at 350.
(The logs can be frozen a week or more ahead of time, but you will want to let them soften a bit before slicing, to prevent crumbling.
).","url":"https://recipe.bluelayer.org/recipe/53442/savory-spiced-shortbread-bites"},{"id":"53438","title":"Hoisin Barbecued Chicken","ingredients":"sauce, hoisin, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
catsup
sugars, brown
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 6 ingredients in a bowl.
Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
Add chicken pieces to bbq sauce and coat.
Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375.
Remove chicken from bowl.
Place on a broiler pan coated with cooking spray.
Bake at 375 for 30 minutes.
Turn chicken; baste with the reserved marinade.
Bake an additional 20 minutes or until done.
Discard marinade.
Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.
Drizzle chicken with sauce.","url":"https://recipe.bluelayer.org/recipe/53438/hoisin-barbecued-chicken"},{"id":"53435","title":"Best Indian Pudding Ever","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
syrup, maple, canadian
raisins, seeded
butter, without salt
molasses
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat oven to 300 degrees F.
Grease a shallow, 9x13-inch casserole dish.
Heat the milk in a large, heavy-bottomed pot over medium heat.
Slowly sprinkle in the cornmeal, whisking as you do so.
Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened.
Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger, and salt, and stir for another minute or two.
Pour into the prepared baking dish and bake for 2 1/2 hours.
Serve warm, with plenty of whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53435/best-indian-pudding-ever"},{"id":"53433","title":"Not-Quite-Whole-Grain Baguettes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the dry ingredients in the bowl of a food processor.
With the machine running, add water until a ball forms, about 30 seconds.
(Start with 1 1/2 cups water; you may need a little more or less.)
Then process for an additional 30 to 45 seconds.
Put the dough ball in a bowl, cover with plastic wrap and let sit until risen, 2 to 3 hours.
Cut the dough into 3 pieces, and using an absolute minimum of flour to prevent sticking, form each into a rough log.
(You can make one large boule, or a ciabatta-shaped loaf or whatever else you like.)
Cover with a towel and let sit about 20 minutes.
Then shape into long baguettes; support their shape by letting them rise in baguette pans or a lightly floured piece of canvas.
Set the oven to 465.
(If you have a pizza stone, leave it in there.)
The loaves will be ready to bake in 30 minutes or so.
Slide in on a peel or in baguette pans.
Slash or cut the top of the loaf.
Bake, lowering heat if necessary to prevent browning, until the loaves read 210 internally (not more), 20 to 30 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/53433/not-quite-whole-grain-baguettes"},{"id":"53432","title":"Pork Medallions With Mustard","ingredients":"bread crumbs, dry, grated, plain
spices, thyme, dried
spices, garlic powder
spices, onion powder
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
butter, without salt","directions":"Mix crumbs thyme, garlic salt and onion powder.
Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
Mix mustard and butter; brush on each side of pork.
Coat with crumb mixture.
Put in greased shallow baking pan.
Bake, uncovered, at 425* for 10 minutes.
Turn and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/53432/pork-medallions-with-mustard"},{"id":"53427","title":"Coconut Almond Cookies Made with Marshmallows","ingredients":"candies, marshmallows
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Start by heating an oven to 340F/170C.
Place the marshmallows and butter into a pan and turn on the heat.
Melt while stirring with a spatula to keep it from scorching.
The marshmallows will gradually melt.
It is OK once there are no lumps.
Remove from heat.
Add the finely grated coconut and almonds while it is still hot, and mix everything together until well-combined.
On a cookie sheet lined with parchment paper, wet your finger tips, pinch to about 2-3 cm in diameter, and lay on the sheet.
Press down slight with your fingers to flatten out a little.
It'll spread out while baking, so make sure to give plenty of spaces in between!
You should spread it out even more than shown in the photo for Step 5.
Bake in an oven at 170C for about 10-15 minutes.
Tip: Make sure to keep an eye on them so they don't burn.
They are done once they have turned golden brown and have flattened out.
They are soft right after baking, but will harden immediately.
If you let them sit for a bit, then you will have cookies that have become crispy and crunchy and are light in your mouth!
I thought about forming the cookies into a curve like tuiles, but they are really soft and it's difficult to bend them unless you work fast.
I gave up halfway through.
It's flavored with caramel just like florentine, and crunchy and light in your mouth .
The coconut and almond are fragrant and really delicious!
Another photo of the cookies.","url":"https://recipe.bluelayer.org/recipe/53427/coconut-almond-cookies-made-with-marshmallows"},{"id":"53417","title":"No Knead Italian Rustic Bread - Recipe Has been Corrected!","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"I like to prepare this with my Kitchenaid dough hook.
Place flour, salt, sugar and yeast in the mixer bowl.
Add the water.
Using the dough hook and the \"stir\" setting on the mixer allow the dry and wet ingredients to come together (this should take a minute) until all the flour is incorporated.
You can do this with a wooden spoon or spatula just as effectively.
Cover the bowl with a towel and rest in a warm place for 12 to 18 hours.
It will double in size, bubble and long gluten strands will form.
Lightly flour your hands and the work surface then remove the dough from the bowl.
Quickly form it into a ball.
Thoroughly flour a cotton towel and rest the dough on it.
Cover it with another floured cotton towel.
You may also rest the dough on a non-stick Silpat mat and cover it with just one towel.
Rest the dough a second time.
In 2 to 3 hours it will rise again and double in size once more.
A half an hour or so before the dough is ready preheat your oven to 450 degrees.
You may use cast-iron, steel, enamel or ceramic.
When the dough has fully risen slide your hand under the towel and quickly invert the delicate dough into the hot pot.
Shake the pot a bit to settle it then place the lid on the pot and start baking.
Bake for 30 minutes with the lid then remove it and bake for 15 minutes more.","url":"https://recipe.bluelayer.org/recipe/53417/no-knead-italian-rustic-bread-recipe-has-been-corrected"},{"id":"53416","title":"Cinnamon Sugar Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325 F and line a baking sheet with foil.
Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
Spread the seeds out in one layer on the baking sheet.
Bake 10 minutes, then stir and bake a further 20 minutes.
Remove from the oven and pour into a bowl to cool.","url":"https://recipe.bluelayer.org/recipe/53416/cinnamon-sugar-pumpkin-seeds"},{"id":"53414","title":"Luscious Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
raspberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder.
Mix in butter and raspberry syrup.
Add buttermilk and cream; mix just until moistened.
Fold in raspberries.
Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes.
Remove from the oven and cut loaf into 6 wedge shaped pieces.
Place pieces on baking sheet and continue baking for 15 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/53414/luscious-raspberry-scones"},{"id":"53413","title":"Fluffy Rice Flour Milky Hearth Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into the bread maker and let it knead for about 20 minutes.
Remove from the bread maker before it rises.
Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
Roll the dough out into an ellipse.
Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
Let it sit at 40C for 30 minutes until doubled in size.
Score the tops with 5 slices.
First slice 1 notch in the center, and then 2 on either side.
Just slice and leave them be!
Bake for 20-30 minutes at 190C.
Adjust the time based on your oven.
This large milky hearth bread will fill up an entire baking tray.
You could also divide the dough in half and make two small loaves.
If you have the time, try letting it rise the first time (until double in size!)
( )b It will become even chewier.
With the first rising it becomes fluffy and chewy.
Without the first rising, it turns out a bit lighter.
Try both types and enjoy the two different textures.","url":"https://recipe.bluelayer.org/recipe/53413/fluffy-rice-flour-milky-hearth-bread"},{"id":"53401","title":"Sugar Pie","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix brown sugar and flour together.
Gradually add the milk or cream.
Pour this mixture into the pie shell and bake on the bottom shelf of your oven at 350 F or 180 C for about 60 minutes.
To check for 'doneness' insert a knife and if it comes out 'fairly' clean, then it's ready.","url":"https://recipe.bluelayer.org/recipe/53401/sugar-pie"},{"id":"53379","title":"Kossman Starter for Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
potatoes, raw, skin
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched","directions":"stir yeast into lukewarm water
add reat of ingredients mix
in morning stir up and use 2 cups starter.
leave one cup in jar
to that one cup add 2 cups potato water
and 1 cup mashed potatoes
and 1 tablespoon sugar.
6 tablesppons flour
save for next baking day.","url":"https://recipe.bluelayer.org/recipe/53379/kossman-starter-for-bread"},{"id":"53375","title":"Chive and Garlic Croutons","ingredients":"spices, garlic powder
chives, raw
parsley, fresh
salt, table
oil, olive, salad or cooking
butter, without salt
wheat flours, bread, unenriched","directions":"Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute.
Add the bread cubes, and toss gently until the liquid is absorbed.
Spread the bread cubes in a single layer on a baking sheet.
Bake at 350 degrees for 15 minutes or until crisp and golden, stirring occasionally.
Store the croutons in an airtight container once they are completely cooled.
Serve over tossed green salads.
(Or, if you are like me, sneak guiltily into the kitchen and have some for a midnight snack!
).","url":"https://recipe.bluelayer.org/recipe/53375/chive-and-garlic-croutons"},{"id":"53373","title":"Walnut Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
nuts, walnuts, english","directions":"In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
Add in the chopped walnuts, using your fingers to gently incorporate them into the crumb base.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, distribute the walnut crumb topping evenly over the filling until it is completely covered.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/53373/walnut-crumb-topping"},{"id":"53371","title":"Strawberries and Cream Cookies","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract
cream, whipped, cream topping, pressurized
salt, table
spartan, real semi-sweet chocolate baking chips,
strawberries, raw","directions":"Preheat oven to 325; stack two baking sheets together and line top sheet with parchment paper.
In a food processor, whiz sugar to finely pulverize, about 10 seconds.
In a mixer bowl, cream sugar and butter on low speed until well blended.
Then add flour, vanilla, cream, and salt; blend well.
When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
Place on prepared sheets; place in oven and immediately reduce oven temperature to 300; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
Cool well before removing with a metal spatula.","url":"https://recipe.bluelayer.org/recipe/53371/strawberries-and-cream-cookies"},{"id":"53370","title":"Beaten Biscuits","ingredients":"sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
Knead on a floured board until dough becomes soft and pliable.
Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
Roll to 1/2\" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.","url":"https://recipe.bluelayer.org/recipe/53370/beaten-biscuits"},{"id":"53368","title":"Rosemary and Thyme Walnuts","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
spices, pepper, red or cayenne
spices, rosemary, dried
spices, thyme, dried
nuts, walnuts, english
salt, table","directions":"Heat oven to 350F.
In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper.
Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme.
Add 2 cups walnut halves; toss well to coat.
Spread evenly on a baking sheet lined with parchment paper.
Bake until fragrant and crisp, 10 to 12 minutes.
Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/53368/rosemary-and-thyme-walnuts"},{"id":"53366","title":"Extra-Flaky Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
butter, without salt","directions":"Preheat oven to 450 (500 if using a convection oven).
Line a large baking sheet with parchment paper.
In bowl, combine flour, cream of tartar, baking soda and salt.
Cut cold butter or shortening into dry ingredients with a pastry blender.
(Mixture will resemble coarse crumbs, with no large chunks of butter.)
If butter gets very soft at this point, refrigerate mixture for 20 minutes.
Add 1 3/4 cups buttermilk, stirring just to moisten all ingredients.
Dough should be soft and moist; add remaining 1/4 cup as needed.
Turn dough out onto lightly floured work surface and knead gently about 10 times, or just untl dough holds together.
Roll or pat dough into a 14-by-10-inch rectangle.
With short side nearest you, spread top two-thirds of dough with 3 tablespoons soft butter, leaving bottom third, closest to you, unbuttered.
Fold dough into thirds (like you would fold a letter) by pulling bottom third up over center and then pulling top third over middle.
Turn dough so short side faces you.
Pat into a 9-by-12-inch rectangle.
In same manner, spread again with 3 tablespoons soft butter and fold letter style.
Turn once more in the same manner.
Pat into a 9-by-12-inch rectangle; spread with remaining 3 tablespoons soft butter and fold up.
Work quickly and gently so as not to overwork dough.
Pat dough into rectangle 3/4-inch thick on floured surface.
Cut into squares with a sharp chef's knife.
Place on pan, 1 inch apart.
Lightly brush tops with melted butter.
Bake in center of hot oven about 20 minutes (about 12 minutes in convection), until golden brown and firm.
Serve hot, warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/53366/extra-flaky-southern-buttermilk-biscuits"},{"id":"53365","title":"Greek-style Chicken","ingredients":"spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat oven to 400 degrees.
Combine oregano, salt, and pepper.
Rub seasonings all over chicken.
Arrange chicken parts in a 13x9-inch baking dish.
Blend together olive oil and lemon juice.
Pour over chicken.
Bake 40 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/53365/greek-style-chicken"},{"id":"53364","title":"Fruited Squash Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, cinnamon, ground
egg substitute, powder
orange juice, raw
oil, canola
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
raisins, seeded
dates, deglet noor","directions":"Mix the flours, honey, baking powder, orange zest and cinnamon.
Blend in the egg, orange juice, canola oil and cooked squash to form a batter.
Add the cranberries, raisins, and chopped dates and stir to blend.
Pour into muffin tin and bake at 350 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53364/fruited-squash-muffins"},{"id":"53361","title":"Cinnamon Maple Granola","ingredients":"oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
syrups, corn, light
spices, cinnamon, ground
vanilla extract","directions":"Combine oats, walnuts and coconut in a greased 13-in.
9-in.
x 2-in.
baking pan; set aside.
In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil.
Cook and stir for 1 minute.
Remove from the heat; stir in vanilla.
Pour over oat mixture and toss to coat.
Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes.
Cool, stirring occasionally.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53361/cinnamon-maple-granola"},{"id":"53360","title":"Southern Buttermilk Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
egg substitute, powder","directions":"Heat oven to 450 degrees.
Grease a 10-inch cast iron skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour batter into pan.
Bake about 20 minutes, until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53360/southern-buttermilk-cornbread"},{"id":"53359","title":"Gruel Bread","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Add salt and oil to gruel.
Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.
Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).
Make into loaf, Place in a oiled bread pan.
Brush top with water.
Make a 1/2 inch deep cut down the center of the loaf.
Cover with damp towel and set in warm place overnight.
Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.","url":"https://recipe.bluelayer.org/recipe/53359/gruel-bread"},{"id":"53358","title":"Green Bean Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw","directions":"In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and half of the onions.
Bake at 350 degrees (175 C.) for 25 minutes or until hot; stir.
Top with remaining onion.
Bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/53358/green-bean-casserole"},{"id":"53354","title":"Healthy Blueberry Almond Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
blueberries, raw","directions":"Preheat oven to 350 degree.
On a large rimmed baking sheet, toss oats, coconut and almonds.
In a small bowl, stir together oil and honey.
Pour over oat mixture and toss.
Bake, tossing occasionally until lightly toasted 16-20 minute.
Place mixture in a large bowl and stir in blueberries.
(To store keep in an airtight container, up to 1 month).
I usually use dried cranberries, they are cheaper than the blueberries.","url":"https://recipe.bluelayer.org/recipe/53354/healthy-blueberry-almond-granola"},{"id":"53352","title":"Fresh Herb and Chive Biscuits","ingredients":"tofu, raw, regular, prepared with calcium sulfate
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, basil, dried
chives, raw","directions":"Preheat oven to 450 degrees & oil cookie sheets.
Blend tofu until smooth.
Blend in apple juice & lemon juice.
Transfer to a medium sized mixing bowl & set aside.
Sift together the next 5 ingredients & fold into the tofu mixture.
Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball.
Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
Bake for 12 minutes & serve immediately.","url":"https://recipe.bluelayer.org/recipe/53352/fresh-herb-and-chive-biscuits"},{"id":"53344","title":"Pizza Bianca","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Place towel under stand mixer to prevent wobbling.
Mix flour, water and table salt in bowl of stand mixer fitted with dough hook, on low speed, until no dry flour remains, 3-4 min, scraping sides and bottom of bowl occasionally.
Stop mixer and allow to stand 20 minutes.
Sprinkle yeast and sugar over dough.
Knead on low speed until fully combined, 1-2 minutes.
Scrape sides and bottom of bowl, then turn speed up to high and knead until dough is glossy, smooth and pulls away from sides of bowl, 6-10 minutes.
(Dough will only pull away while mixer is running; once mixer is stopped, it will fall back to sides.
).
Smear large bowl with 1 tbsp olive oil with fingers, scraping excess onto a rubber spatula.
Use oiled spatula to transfer dough to oiled bowl.
Pour 1 tbsp oil over dough.
Flip dough once to cover thoroughly with oil.
Cover tightly with plastic wrap.
Allow to rise at room temperature until nearly tripled in size, 2 to 2 1/2 hours.
One hour before dough is ready, place oven rack in the middle of the over and position pizza stone on rack.
Heat oven to 450.
When dough is risen, coat rimmed baking sheet or jelly roll pan with 2 tbsp oil.
Using rubber spatula, turn dough out onto sheet, along with any oil in bowl.
Use fingertips to spread dough to edges of pan, being careful not to tear it.
(Dough will not reach corners snugly.
If dough resists stretching, allow it to rest 5-10 minutes before trying again.)
Let dough rest in pan 5-10 minutes, until bubbly.
Prick surface 30-40 times with dinner fork.
Sprinkle with kosher salt.
Bake 10-15 minutes.
Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown.
Transfer to cutting board and brush with remaining 1 tbsp olive oil.
Slice and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53344/pizza-bianca"},{"id":"53343","title":"Kiwi Biscuits (New Zealand)","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter and sugar.
Add milk, mix.
Stir in sifted flour and baking powder.
Lastly, add chocolate chips.
Roll into small balls, place on a tray, and press with a fork.
Bake at 180 degrees C (356 degrees F) for 15 minutes.
Depending on the size of the dough balls you make, serving size will vary.","url":"https://recipe.bluelayer.org/recipe/53343/kiwi-biscuits-new-zealand"},{"id":"53341","title":"Irish Soda Bread and Whiskey Butter","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
The next day, drain raisins and reserve the leftover whiskey.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole dish.
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
Transfer batter to prepared casserole dish.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste.
Serve with soda bread.","url":"https://recipe.bluelayer.org/recipe/53341/irish-soda-bread-and-whiskey-butter"},{"id":"53339","title":"Homemade Dog Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
soup, beef broth or bouillon canned, ready-to-serve
peanut butter, smooth style, without salt
parsley, fresh
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a bowl combine the flour, wheat germ, chicken broth and peanut butter.
Fold in the parsley and dried blueberries.
Roll the dough out onto a floured surface (the dough should be about 1/4 thick).
Cut the dough into rectangles or use your favorite cookie cutter to cut out shapes.
Bake for 20 minutes (or until golden brown).
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/53339/homemade-dog-cookies"},{"id":"53338","title":"Naan Bread","ingredients":"leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Make and divide the dough into four equal parts.
Roll each part into a teardrop shape at least 1/4 inch thick.
Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in the midway position.
Put the naan on the foil and grill it.
Watch it cook (it can easily burn).
As soon as the first side develops brown patches, remove it from the grill.
Turn it over and brush the uncooked side with a little melted ghee or butter.
Return it to the grill and cook it until it is sizzling.
Remove.
Repeat stages 5 to 8 with the other three naan.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/53338/naan-bread"},{"id":"53336","title":"Dad's deep-dishy pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
tomatoes, red, ripe, raw, year round average
sugars, granulated","directions":"Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes
Put flour in a large bowl
Melt salt in sparkling water and add it to the flour
Add olive oil and stir
Add melted yeast to the dough and knead for at least 10 minutes
Form dough into balls and let them rest for 3 hours
Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
Spread tomato puree on dough
Add oregano
Bake at 200C for 20 minutes
Add mozzarella
Finish baking for other 5 minutes","url":"https://recipe.bluelayer.org/recipe/53336/dads-deep-dishy-pizza"},{"id":"53335","title":"Salad Scones With Salmon","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, yeast, baker's, active dry","directions":"If you want, you can add parmigiano chees, olive and nut.
First one put toghter flour and butter, than the other ingredient, finally the yeast.
Put in the oven at 180 for 20 minute.
Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.","url":"https://recipe.bluelayer.org/recipe/53335/salad-scones-with-salmon"},{"id":"53332","title":"Rolled Oat Cookies","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"In a mixing bowl, cream butter and sugar.
Add the water and vanilla; mix well.
Combine the dry ingreadients; add to creamed mixture and mix well.
Chill for 30 minutes.
Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
Bake at 375 for 12 minutes or until lightly browned.
Remove cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/53332/rolled-oat-cookies"},{"id":"53327","title":"Mamas Homemade Buttermilk Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
bacon, meatless","directions":"Preheat oven to 425 degrees.
Grease a cookie sheet or 9x13 baking pan with 2 tablespoons bacon grease or oil; set aside.
In a large bowl, combine buttermilk, baking soda and about 3 cups of flour.
Stir until combined and mixture is stiff enough to knead on a board, adding additional flour to reach kneading consistency.
Generously flour a bread board or counter top; scrape dough out onto floured board and knead 8-10 times, turning dough on the last kneading, smoothing and patting it out with your hand until its about 1 inch thick, no thicker.
Note: dont overwork the dough.
Better to under-knead than to over-work.
The less you work the dough, the more tender the biscuits will be and the higher they will rise.
Using a biscuit cutter or a tomato sauce can with both ends cut out, cut biscuits and place into greased baking pan with sides touching.
Knead trimmings and pat out dough, cutting more biscuits.
As before, handle the dough as little as possible.
After all biscuits are in the pan, grease the tops of the biscuits with bacon grease or oil and place in the hot oven.
Watch carefully, as different ovens get hotter, bake differently, etc.
Bake for 15-20 minutes, watching carefully.
When biscuits are golden brown on top, check for done-ness by lifting the corner of one of the middle biscuits.
If the top lifts and the inside is fluffy but not sticky, biscuits are done.
Remove from the oven and dump biscuits onto a wire rack, cloth-lined bread basket or onto a clean kitchen towel to cool a bit, then serve hot.
This recipe yields about 2 dozen biscuits according to the size and thickness of your biscuits.
Enjoy!
This is the same recipe for biscuits that my Mama made every day when I was growing up and until she died in April 2005 at the age of 76.
Mama never had a recipe and I learned to make these biscuits by watching her, not from a recipe.","url":"https://recipe.bluelayer.org/recipe/53327/mamas-homemade-buttermilk-biscuits"},{"id":"53322","title":"Pullman Loaf (pain De Mie)","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt","directions":"Weigh out flour and remove about a cup from the flour.
Mix the milk with the hot water (should be around 95F) then mix in the dry yeast and sugar into the milk and add to the flour.
Mix everything with a wooden spoon for 5 minutes.
Add softened butter in chunks and beat this into the mix (yes this is extremely hard work but you'll love the bread!)
then add the reserved flour and salt and mix together.
Try to beat/mix this extremely soft dough for 2-3 minutes until very elastic.
Heavily butter another bowl and scoop the soft dough into the bowl and cover in plastic wrap.
Place in oven at 45C(85F) for 2 hours to rise.
Heavily butter an 8inch by 4 inch loaf pan and the bottom of a heavy baking sheet.
When batter/dough has risen, smush down and fold with a spoon gently then scrap into an 8inchx4inch loaf pan.
Cover with plastic wrap or dry kitchen tea towel and let rise until it's just below the top of the pan NOT ABOVE THE LOAF PAN EDGE!
Place buttered-bottom baking sheet on top of loaf pan and place brick/rock/heavy weight on top.
Place carefully into 425F/210C oven for 20 minutes then remove weight and continue baking for 20 minutes longer or until the bread sounds hollow when thumped on the base (remove from oven, invert from pan, and thump).
When done, remove from pan and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/53322/pullman-loaf-pain-de-mie"},{"id":"53319","title":"Whole Wheat Molasses Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
honey
molasses
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined.
Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed.
Divide the dough into quarters, and roll each quarter into a ball.
Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet.
If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
Bake in the preheated oven until browned, about 15 minutes.
If desired, brush the breads with melted butter after removing from oven.","url":"https://recipe.bluelayer.org/recipe/53319/whole-wheat-molasses-flat-bread"},{"id":"53316","title":"Smoked Cheddar Damper","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
parsley, fresh
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine flour and pepper in a large bowl, rub in butter.
Stir in parsley and cheese, then stir in milk and water.
Turn dough onto a floured surface, knead until just smooth.
Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
Brush dough with a little extra milk, bake in moderate oven (180C) 40 minutes or until damper sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/53316/smoked-cheddar-damper"},{"id":"53315","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350F (180C).
Sift together flour, sugar, cocoa powder, soda and salt.
Add vegetable oil, vinegar, vanilla.
Pour in 2 cups water; mix well.
Spread in ungreased 9-by-13-inch pan.
Bake 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/53315/crazy-cake"},{"id":"53312","title":"Wacky Cake V","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt.
Stir in vanilla, water, vinegar, and oil.
Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done.
Cool.","url":"https://recipe.bluelayer.org/recipe/53312/wacky-cake-v"},{"id":"53310","title":"Skillet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together dry ingredients in a large bowl.
Cut in shortening or butter.
Add and lightly mix buttermilk.
Turn dough onto a floured surface and knead gently for 1/2 minute.
Pat the dough to a thickness of 1/4 inch.
Cut with a biscuit cutter (or knife, depending on what shape you like).
If you want to bake the biscuits, bake 10-12 minutes at 450.
For skillet biscuits:.
Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy.
They will be more dense.
The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.","url":"https://recipe.bluelayer.org/recipe/53310/skillet-biscuits"},{"id":"53303","title":"Light Spelt Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, caraway seed
dill weed, fresh
spices, thyme, dried","directions":"Add the ingredients into the bread machine in the order given.
Set for 2 pound loaf; wholewheat bread and a light crust.
Remember to add your seeds and herbs after the machine beeps 3 times.
This is the proper time to make additions.
When the bread is finished, put on your oven mitts and remove it from the machine.
Gently shake the bread out onto a wire rack and cool before slicing.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/53303/light-spelt-herb-bread-bread-machine"},{"id":"53300","title":"Granola","ingredients":"oats
sugars, brown
seeds, flaxseed
spices, cinnamon, ground
salt, table
syrups, corn, light
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325.
In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
In a small bowl, mix corn syrup, oil and vanilla extract.
Pour oil mix into oat mix, make sure oats are evenly coated.
Divide mixture evenly between two jelly roll pans.
Bake for 20-25 minutes.
The mixture will seem a little moist, but it will harden up as it cools.
Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/53300/granola"},{"id":"53291","title":"Mango-Blueberry Biscuit Cobbler","ingredients":"mango nectar, canned
blueberries, raw
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F.
For the Filling: mix mangoes, blueberries and lemon juice in large bowl.
Mix sugar, cornstarch, and cinnamon in small bowl.
Sprinkle over fruit; toss to coat well.
Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
For the Topping: mix flour, 3 tablespoons of the sugar, baking powder, 1/2 teaspoon of the cinnamon, baking soda and salt in large bowl.
Add buttermilk; mix well.
Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture.
Mix remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle over biscuits.
Bake 35 to 40 minutes or until fruit is bubbly and topping is browned.
Serve warm.
Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes.
Or, use frozen blueberries, unthawed, in place of the fresh blueberries.
Prepare and bake as directed.","url":"https://recipe.bluelayer.org/recipe/53291/mango-blueberry-biscuit-cobbler"},{"id":"53290","title":"Parmesan & Walnut Cheese Crisps","ingredients":"cheese, parmesan, hard
nuts, walnuts, english","directions":"In a bowl toss Parmesan and walnuts together.
Spread mixture evenly on a parchment paper lined baking sheet.
Bake until bubbly and golden, time will depend on your oven so watch carefully.
Remove from oven and allow to cool.
Break into random pieces.","url":"https://recipe.bluelayer.org/recipe/53290/parmesan-walnut-cheese-crisps"},{"id":"53288","title":"Easy Homemade Bread Pain De Campagne","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a heatproof bowl.
Microwave for 40 seconds at 500W until warm to the touch and whip.
Add the yeast and soak well.
Sprinkle water evenly over the powdered ingredients.
Using a spatula, mix in cutting motion.
The dough will come together fairly easily.
Form it into a ball.
Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the \"low temperature\" or \"defrost\" setting.
Let it rest for 15 minutes in a warm room.
After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
Fold into thirds vertically, and then fold it into thirds horizontally.
Bring the four corners to the center.
Do the same for the other side.
Pinch to close the edges.
Dust the pan with flour using a tea strainer.
Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
Microwave for 30 seconds at 200W.
Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35C).
Let it rest for about 15 minutes.
Preheat oven to 250C.
Grease your knife and make a deep slit.
This helps the bread to rise.
Spray water 10 times.
Steam-bake for 10 minutes at 250C, then 10 to 15 minutes at 200C.
Let cool and then it's done.
Here's a photo of the cross-section.
So moist and chewy when it's freshly baked.","url":"https://recipe.bluelayer.org/recipe/53288/easy-homemade-bread-pain-de-campagne"},{"id":"53283","title":"Croquants","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
salt, table
nuts, almonds","directions":"Position racks in the upper and lower thirds of the oven; preheat the oven to 400F (200C).
Line 2 baking sheets with parchment paper.
(I dont recommend using silicone baking mats for this recipe as the croquants wont be as crisp.)
In a medium bowl, mix together the sugar and flour, then stir in the egg whites and salt until smooth.
Stir in the almonds or hazelnuts.
Drop level teaspoons of batter at least 2 inches (5 cm) apart on the prepared baking sheets.
Bake, rotating the baking sheets midway during baking, until the cookies are toasty brown in color, 10 to 12 minutes.
Let cool completely on the baking sheets.
The batter can be kept in the refrigerator for up to 1 week or frozen for up to 1 month.
Let it come to room temperature before spooning and baking.
Store the baked croquants in an airtight container for up to 5 days.
For this recipe, the almonds or hazelnuts should be very coarsely choppedbasically cut into rough halves or thirds.","url":"https://recipe.bluelayer.org/recipe/53283/croquants"},{"id":"53281","title":"Sun-Dried Tomato-Herb Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
salt, table","directions":"In a large bowl, combine the water, honey and yeast.
Let stand in a warm place until the mixture foams, about 10 minutes.
Stir in 2 cups of the flour, mixing well with a wooden spoon.
Let the batter rise in a warm place for 30 minutes.
Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
Place in a lightly oiled bowl.
Cover.
Let rise in a warm place for 1 hour.
Punch down and let rise again for 30 minutes.
Lightly oil 2 9X5 loaf pans.
Divide the dough in half, form each half into a loaf and place in the pans.
Let rise for 20 minutes Preheat the oven at 375 degrees F.
Bake the loaves for 40 minutes, or until lightly browned.
Turn out onto wire racks and let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/53281/sun-dried-tomato-herb-bread"},{"id":"53272","title":"Savory Nut Seasoning","ingredients":"sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat Oven to 325 degrees.
Lightly grease 2 edged baking sheets.
In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
Add 6 cups of pecans; stir until well coated.
Add sugar mix, stirring as you add.
When well coated place equal parts in single layer on cookie sheets.
Bake 10 minutes; stir.
Bake 10 minutes more; stir.
Bake 5 minutes more.
Transfer to a cookie sheet lined with wax or parchment paper.
Cool completely.
Store in air tight container (baggie or tin).","url":"https://recipe.bluelayer.org/recipe/53272/savory-nut-seasoning"},{"id":"53269","title":"Icing for the No-Bake Snake Cake","ingredients":"butter, without salt
sugars, powdered
vanilla extract","directions":"Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/53269/icing-for-the-no-bake-snake-cake"},{"id":"53268","title":"Easy No-Bake Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
honey
salt, table
vanilla extract
cranberries, dried, sweetened","directions":"In a large bowl, combine the oats, oat flour and crisp rice cereal.
Set aside.
In a small saucepan, combine the peanut butter, honey and kosher salt.
Cook over low heat, stirring constantly, until well mixed and the peanut butter is warmed through and melted.
Remove from the heat, add the vanilla-nut extract (or vanilla extract) and mix until well combined.
Pour the peanut butter mixture over the oat/cereal mixture and stir until well combined.
Its sticky and doesnt appear to want to mix in, but keep stirring and it will.
I start the process with a wooden spoon and once the peanut butter mixture is coating the cereal, I use my hands to continue mixing and breaking apart the larger pieces of cereal.
Add the mix-ins of your choice.
If youre using chocolate, let the cereal mixture cool before adding so the chocolate wont melt.
Stir again to mix well.
Once the granola is completely cooled, store in an airtight container.
Notes: 1.
If you dont have oat flour on hand, you can make it by grinding oats in a blender or food processor.
I take a rounded 1/2 cup of oats and use my Magic Bullet to pulse the oats until theyre a smooth, flour-like consistency.
Grind the oats, then measure them to equal 1/2 cup.
Slightly adapted from Chelseas Messy Apron.","url":"https://recipe.bluelayer.org/recipe/53268/easy-no-bake-granola"},{"id":"53257","title":"Hash Brown Bake","ingredients":"denny's, hash browns
soup, beef broth or bouillon canned, ready-to-serve
cream, whipped, cream topping, pressurized
butter, without salt
onions, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Mix all ingredients together.
Place the mixture in a 9X9 pan and bake for one hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/53257/hash-brown-bake"},{"id":"53255","title":"Very Easy Tasty Muesli","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
currants, zante, dried
nuts, almonds
nuts, walnuts, english","directions":"Mix all together in a large bowl.
Bake in oven on low heat until its golden brown or to your taste.
Have in a bowl with milk and or honey, or just on its own.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53255/very-easy-tasty-muesli"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
orange juice, raw
spices, chili powder
honey
cream, sour, cultured
spices, coriander seed
spices, chili powder","directions":"Preheat oven to 450 degrees F.
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"53251","title":"Oatmeal Praline","ingredients":"oats
sugars, granulated
salt, table","directions":"Preheat the oven to 350F (175C).
Line a baking sheet with foil, spread the oats evenly on the sheet, and bake for 10 minutes, stirring once or twice while baking, until the oats are fragrant and nicely toasted.
Remove from the oven.
Spread the sugar in a medium, heavy-bottomed skillet and cook over medium heat, watching it carefully.
When it begins to liquefy and darken at the edges, use a heatproof spatula to stir it very gently, encouraging the heat of the liquefied sugar around the edges to moisten and melt the sugar crystals in the center.
Tilt the pan and stir gently until all the sugar is melted and the caramel begins to smoke.
Once the mixture is deep golden, remove it from the heat and immediately add the oats to the skillet (lift the foil to guide them in quickly).
Return the foil to the baking sheet.
Stir the oats gently but quickly, coating them with the caramel.
Scrape the oats onto the foil-lined baking sheet and spread them as well as possible.
Sprinkle with the salt and let cool completely.
Once firm, break the pralined oats into small pieces by pulsing them in a food processor or placing the pieces in a heavy-duty plastic bag and smacking them with a mallet or rolling pin.
Fold the Oatmeal Praline pieces into 1 quart (1 liter) of ice cream as you remove it from the machine.
The Oatmeal Praline can be stored for up to 1 week in an airtight container in the freezer or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53251/oatmeal-praline"},{"id":"53245","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
lemon juice, raw
sugars, powdered
water, bottled, generic","directions":"Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine flour, sugar, baking powder, rosemary and salt.
Then, cut in the butter until the mixture is a coarse meal.
Gradually stir in milk.
Flour a surface and roll out the dough to 1/2 inch thick and cut into individual scones with a heart-shaped cookie cutter (or regular round biscuit cutter).
Place on the lined baking sheet.
Make an indention in the center of each scone and fill with 1 teaspoon of jam.
Bake on the center rack for 18-20 minutes.
Once the scones are done, you can make and top with the lemon glaze, if you want.
I suggest a light drizzle of the glaze so it does not overwhelm the scone.
To make the glaze, combine the lemon juice, powdered sugar and water and drizzle over the warm scones.","url":"https://recipe.bluelayer.org/recipe/53245/strawberry-and-rosemary-scones"},{"id":"53237","title":"Barbecued Almonds","ingredients":"butter, without salt
sauce, worcestershire
sauce, barbecue
spices, pepper, red or cayenne
salt, table
nuts, almonds","directions":"Preheat the oven to 250 degrees.
Line a baking sheet with parchment paper.
Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
Add in the almonds and toss until well coated.
Transfer the coated almonds to the prepared baking sheet in a single layer.
Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53237/barbecued-almonds"},{"id":"53231","title":"Lattice-Topped Apple-Apricot Cobbler for a Crowd","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
apricots, dried, sulfured, uncooked
sugars, granulated
sugars, brown
orange juice, raw
butter, without salt","directions":"Pastry, in a large bowl, mix the flour, sugar and salt to combine.
Cut the butter into about 16 pieces and scatter over the flour mixture.
With a pastry blender, cut in the butter until pieces range in size from cornmeal to small peas.
Tossing the mixture with a fork, add the milk 1 tablespoon at a time, until dough sticks together.
Less milk might be sufficient, or mix in a little additional milk, if needed.
With your hands, gather the dough into a ball and divide it into 2 equal portions; shape each into a flat disc and wrap each in plastic wrap.
Refrigerate at least 2 hours before rolling.
Adjust rack to lower third of oven.
Preheat oven to 375 degrees F.
Filling, in a large bowl, toss the fruits.
Add the sugars; toss gently.
Add the zest; toss gently to mix thoroughly.
Spoon fruits into a 9 x 13 x 2-inch baking dish or pan.
Dot with butter.
Lattice crust, on a lightly floured surface, roll half the dough into a 71/2 x 13-inch rectangle, 1/8-inch thick.
With a fluted pastry wheel or sharp knife, cut it into 6 (13 x 11/4-inch) strips.
Roll the remaining dough into a 10 x 9-inch rectangle, 1/8-inch thick; cut it into 8 (9 x 11/4-inch) strips.
Weave a lattice top over the fruit, spacing the strips evenly.
If desired, sprinkle the crust with additional granulated sugar.
Bake 35 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbly.
Serve warm or at room temperature with vanilla ice cream or lightly whipped heavy cream, the same day as baked.
A variety of fruits such as pears, nectarines, plums, figs, peaches, pitted cherries, blackberries or raspberries can be substituted for the apricots.","url":"https://recipe.bluelayer.org/recipe/53231/lattice-topped-apple-apricot-cobbler-for-a-crowd"},{"id":"53227","title":"Cheddar Cheese Biscuits With Chives","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cheddar
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Preheat oven to 450˚.
Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
Add cheese and chives.
Toss to evenly distribute.
Cut butter into flour mixture using a pastry cutter or two knives.
Mixture should resemble coarse meal.
Make a well in the middle of the flour mixture and pour in the buttermilk.
Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
If you need to add a sprinkling of flour to help with kneading, that's fine.
Pat dough out to a thickness of approximately 3/4 inch.
Cut biscuits with a 2-inch biscuit cutter or sharp knife.
Place on a lightly oiled cookie sheet.
Bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53227/cheddar-cheese-biscuits-with-chives"},{"id":"53224","title":"Basic Shortbread With Mrs. Kostyra Recipe","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 275 degrees.
Butter a 9- by 13- by 1-inch baking pan, and line bottom with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed till light and fluffy, about 2 min.
Add in salt and vanilla, and beat to combine.
Add in flour, 1 c. at a time, beating on low speed till just combined.
Press dough into prepared pan, leveling and smoothing the top.
Using a dough scraper or possibly the back of a knife, cut dough lengthwise into nine strips slightly less than 1-inch wide.
Cut the strips crosswise into thirty-six 3-inch bars.
Using the tines of a fork or possibly a wooden skewer, create a decorative pattern on the surface.
Bake shortbread till proportionately pale golden brown, but not browned, 70 to 85 min.
Transfer pan to a wire rack to cold.
Invert pan, and remove parchment.
Turn shortbread over, and carefully break, or possibly cut with a serrated knife, into bars.
Store in an airtight container up to 1 month.
This recipe yields 36 bars.
Yield: 3 dozen","url":"https://recipe.bluelayer.org/recipe/53224/basic-shortbread-with-mrs-kostyra-recipe"},{"id":"53223","title":"Healthy Whole Wheat Flour & Oatmeal Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Weight out all of the ingredients.
Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case.
Let the bread maker work it's magic until the first rising is complete.
After the first rising, lightly release the air and form into two balls.
With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
After letting the dough rest, release the air again and roll it out into a rectangle.
Fold the top and bottom sides towards the center and then roll it up from the side.
Tightly close the seam and place in the bread pan.
Let the dough rise a second time.
Use the oven's bread proofing function at 40C for 60~65 minutes.
It will rise this much.
Bake for 23-24 minutes in an oven preheated to 190C and it's done.","url":"https://recipe.bluelayer.org/recipe/53223/healthy-whole-wheat-flour-oatmeal-bread"},{"id":"53222","title":"Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Combine crust ingredients until mix resembles corn meal.
Press into even layer in ungreased 9x13 pan.
Press pecans into crust.
For the topping: combine butter and sugar in pan, bring to boil for 1 minute constantly stirring.
Pour over pecans and crust.
Bake 20 minutes.
Surface will bubble.
Allow to cool 1 minute.
Sprinkle chips over top.
Wait 2-3 minutes to soften.
Spread to cover top.
Chill well.
Bring to room temp to cut.","url":"https://recipe.bluelayer.org/recipe/53222/toffee-squares"},{"id":"53219","title":"Grandmother Bread (Crusty) in a Crock Pot","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine water, yeast, sugar, and salt.
Let sit five to ten minutes.
Stir in the first cup and a half of flour with a heavy spoon.
Add the rest of the flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily.
Next, add a little more flour and begin kneading.
Keep adding flour and kneading until the dough is smooth and elastic ( It doesn't need a lot more flour, just enough so that it's not sticking to the pastry board).
Let dough rise in a greased bowl covered with a damp, clean kitchen towel until doubled.
(Usually, about thirty minutes to an hour.
).
Uncover bowl, sprinkle in a little more flour and knead again.
With floured hands, shape dough into a ball and place in a greased 3 1/2-quart crock pot.
Turn the crock pot on High.
(The bread will rise as the crock pot heats up.
).
Keep the lid just barely off the pot to keep steam from building up and making your crusty soggy.
(Try using a toothpick to keep the lid open just a bit).
Cook it for one hour on the first side.
Dump the bread out onto a wire rack.
Turn over and put it back in the crock pot and cook for another hour, covered with the lid just barely off.
Turn out onto wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/53219/grandmother-bread-crusty-in-a-crock-pot"},{"id":"53218","title":"Authentic Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"This takes 2 days but is worth the wait.
Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes.
Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth.
Cover with plastic wrap and let stand until bubbly, at least 4 hours but preferably overnight.
Dough 2 cups water, at room temperature 6 1/4 cups (860 grams) unbleached all-purpose flour 1 tablespoon salt Cornmeal Mix the starter and the water in a mixer until the starter is well broken up.
Add the flour and salt and mix for 2 to 3 minutes at low speed.
The dough will be smooth but won't pull away from the side of the bowl.
Change to the dough hook and knead at medium speed, scraping down the side of the bowl as necessary, until the dough is elastic but slightly sticky, 3 to 4 minutes.
Finish kneading by hand on a floured work surface.
First rise Place in a well-oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hours.
The dough is ready when it is very bubbled and blistered.
Shaping and second rise Cut the dough in half on a floured surface and shape into 2 round loaves.
Place on an oiled cookie sheet sprinkled with cornmeal.
Cover and let rise until doubled, about 1 hour.
Baking Preheat oven to 400F (200C).
Bake about 1 hour and cool on racks.
To get a really good crust spray the loaves with water 3 times in the first 15 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/53218/authentic-italian-bread"},{"id":"53214","title":"Cherry and Almond Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
cherries, sweet, raw
nuts, almonds
sugars, granulated","directions":"Preheat the oven to 350 degrees F and spray two 8-inch cake pans with non-stick cooking spray.
In a bowl, mix together the flour and salt.
Set aside.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and 1 1/4 cups sugar on medium-high speed until light and fluffy.
This will take about 3 minutes.
On low-speed, add in the flour mixture and mix until just incorporated.
Add in the vanilla, cherries and almonds and mix until the dough forms large clumps and pulls away from the sides of the bowl.
Pour the dough onto a cutting board and divide it into two equal parts.
Press each piece of dough into a prepared cake pan and prick the surface all over with a fork.
Bake for about 20-25 minutes until lightly golden.
Remove from the oven and immediately sprinkle each shortbread with 1 tablespoon of sugar.
Let the shortbread cool in the pan for 30 minutes.
Take a knife and run it around the edges of the cake pan to loosen the shortbread.
Turn over the pan onto a cutting board and cut the shortbread into pieces.","url":"https://recipe.bluelayer.org/recipe/53214/cherry-and-almond-shortbread"},{"id":"53213","title":"Chocolate Cake No Eggs or Butter","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix dry ingredients throughly.
Add liquids and mix well with a fork.
Bake at 180 Celcius for 1 1/4 hours.
or until cooked when tested with a knife.
The cake can be iced or left plain.
It makes a nice dessert with cream or custard.","url":"https://recipe.bluelayer.org/recipe/53213/chocolate-cake-no-eggs-or-butter"},{"id":"53211","title":"Healthified Vegan Soy Custard","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
syrup, maple, canadian","directions":"Drain any excess water from the silken tofu using a sieve.
Put all the ingredients into a blender or food processor and blend until completely incorporated.
Pour into six 10-oz ramekins or one 9\" pie pan.
Don't grease them.
Bake at 350 for 20-30 minutes or until lightly browned on top.
Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.","url":"https://recipe.bluelayer.org/recipe/53211/healthified-vegan-soy-custard"},{"id":"53209","title":"Anzac Biscuits","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Mix oats, flour, sugar and coconut together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoon of mixture on a greased tray.
Bake in slow oven for 20 minutes at 160C.","url":"https://recipe.bluelayer.org/recipe/53209/anzac-biscuits"},{"id":"53208","title":"Jasmine Rice Pudding with Toasted Coconut","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In the top of a double boiler, combine rice, sugar, milk, and cinnamon.
Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
Meanwhile, preheat oven to 300 degrees F (150 degrees C).
Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
Stir vanilla into rice pudding, and remove pan from heat.
Divide into bowls, and top with toasted coconut.
Serve warm, or chill if desired.","url":"https://recipe.bluelayer.org/recipe/53208/jasmine-rice-pudding-with-toasted-coconut"},{"id":"53207","title":"Easy Pizza Dough in 5 Minutes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all the ingredients except the olive oil.
Once it comes together, add the olive oil and knead it.
Microwave on low for 30 seconds.
Roll it out with a rolling pin into your preferred pizza shape.
Cover it with a tightly wrung damp cloth and let it rise while preparing the toppings.","url":"https://recipe.bluelayer.org/recipe/53207/easy-pizza-dough-in-5-minutes"},{"id":"53205","title":"Light Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees F.
Combine flour and sugar in a large bowl or food processor.
Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal.
Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
Bake 10 minutes.
Remove beans and foil and bake until crust is golden brown, about 20 minutes more.
Remove from oven and cool completely on a wire rack.
Yields 8 slices per crust.","url":"https://recipe.bluelayer.org/recipe/53205/light-pie-crust"},{"id":"53203","title":"Oatmeal Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
cranberries, dried, sweetened","directions":"Preheat oven to 325*.
Using a mixer, cream the butter and sugar until light and fluffy.
Using a wooden spoon, slowly stir in the flour, mxing well.
Stir in the oats and cranberries.
Press evenly into a lightly greased 9\" glass pie plate.
Prick the surface with the tines of a fork.
Bake in middle of the oven for 20 minutes, or until golden.
Cool 3 minutes, then score into 12 wedges.
Cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/53203/oatmeal-shortbread"},{"id":"53200","title":"Orange Glazed Pecans","ingredients":"nuts, pecans
orange juice, raw
sugars, granulated
spices, cinnamon, ground
orange juice, raw","directions":"perheat oven to 350
in a large shallow dish combine Pecans & Orange juice .. let stand for 35 mins
coat a large baking pan or cookie sheet with cooking spray
in a separate bowl mix sugar .
zest.
& cinnamon together ...
drain Pecans from Orange juice .. add sugar mixer to Pecans bake for 10 to 15 mins until crisp
remove from oven let cool .. break into smaller peices if disaried& serve .
*** I put them into cute glass cups & add a thin slice of Orange ****","url":"https://recipe.bluelayer.org/recipe/53200/orange-glazed-pecans"},{"id":"53199","title":"Sour Cream Rye Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
vital wheat gluten
salt, table
cream, sour, cultured
water, bottled, generic","directions":"Add in ingredients to bread pan in order recommended by manufacturer.
Recipe recommends using whole wheat setting or possibly use the sweet bread setting.","url":"https://recipe.bluelayer.org/recipe/53199/sour-cream-rye-bread-recipe"},{"id":"53198","title":"So Mouth Watering Peanut Butter Cookies","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
vanilla extract","directions":"Preheat oven 350AF.
Place all ingredients into mixing bowl.
Mix it well around 2 - 5 mnt.
Flatten dough using roller pin, approximately 0,5 cm.
Dust it use dry flour if too sticky to the roller pin.
Cut using cookie cutter.
Place on to baking pan
Bake around 10 mnt.
Or Depends on thickness flatten dough.
After golden brown remove from the oven.
Let it cold, then put in the container.
Cookies would so soft after come out from the oven, so better waiting until cold and ready to place.","url":"https://recipe.bluelayer.org/recipe/53198/so-mouth-watering-peanut-butter-cookies"},{"id":"53197","title":"Biscuit Heaven","ingredients":"wheat flours, bread, unenriched
cornstarch
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, fluid, heavy whipping
butter, without salt","directions":"Whisk together the flour, cornstarch, salt, baking powder and sugar.
Stir in heavy cream until a dough forms.
Do not overwork.
Turn the dough out onto a lightly floured work surface and gently pat it into an 8 circle about 3/4 thick.
Use a sharp 2 1/4 biscuit cutter to cut rounds.
Place them on a lightly greased (or parchment-lined) baking sheet.
Brush the biscuits with melted butter if desired.
Place the pan of biscuits in the freezer for 30 minutes.
Preheat the oven to 425 degrees F while the biscuits are chillin.
Bake for 20 minutes until theyre golden brown.
Remove from the oven and serve immediately (uhhh, not a problem).
(Adapted from a recipe on the King Arthur Flour website.)","url":"https://recipe.bluelayer.org/recipe/53197/biscuit-heaven"},{"id":"53196","title":"Bojangles Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice.
Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits.
Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.","url":"https://recipe.bluelayer.org/recipe/53196/bojangles-biscuits"},{"id":"53192","title":"Blueberry Crisp","ingredients":"blueberries, raw
lemon juice, raw
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 350.
Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
Combine topping ingredients and crumble evenly over berries.
Bake at 350 for 45 minutes.
Serve warm with vanilla ice cream.
Recipe may be halved and baked in a 9 x 9 square pan.","url":"https://recipe.bluelayer.org/recipe/53192/blueberry-crisp"},{"id":"53181","title":"Olive Oil Pizza Dough -- No Kneading Needed! --","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix the yeast, salt, sugar and olive oil with the water in a 5-quart bowl or a lidded (not air-tight) food container.
Mix in the flour without kneading using a spoon, a large capacity food processor (with dough attachment), or a heavy-duty stand mixer (with dough hook).
If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
I use the spoon/hands combination.
Cover (not air-tight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
The dough can be used immediately after the initial rise, though it is easier to handle when cold.
Refrigerate in a lidded (again, not air-tight) container and use over the next 12 days.
HERE ARE SOME BASIC COOKING INSTRUCTIONS TO COMPLETE YOUR OWN PIZZA USING THIS DOUGH:.
Thirty minutes before baking, preheat a baking stone in your oven to 500F.
Instead of kneading this dough, you're going to \"cloak\" it, which (and this is VERY important), should take no more than 30 seconds for the whole process from grabbing off a hunk of dough to the end of cloaking.
This is done after the 2-hour rest.
Sprinkle a little flour on the surface of the dough you've made and pull or cut off a grapefruit-sized ball.
This will be for one pizza.
Sprinkle a bit more flour on the top of that ball and with the entire length of the sides of your thumbs, gently stretch the top surface around to the under part of the ball.
Gently!
You're not actually tearing the dough, but think of it as lengthening the fibers on the very top surface of the ball by stretching it just a bit.
Then go ahead and roll out the dough for your pizza.
Brush the thinly rolled out dough with garlic oil, sprinkle on your favorite prepared toppings and bake for 6 minutes.
Give it a 1/2 turn and continue baking for another 6 minutes being careful that the crust doesn't burn.
Remove from oven, let rest for 1 minute, slice and serve.","url":"https://recipe.bluelayer.org/recipe/53181/olive-oil-pizza-dough-no-kneading-needed"},{"id":"53177","title":"Soft Hermits Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
leavening agents, baking soda
water, bottled, generic
molasses
raisins, seeded","directions":"Cream together sugar and oil.
Sift flour, cinnamon, nutmeg, salt and baking soda.
Add in dry ingredients to sugar alternately with the water mixed with molasses.
Add in raisins.
Spread in greased and floured 9\"x12\" pan.
Bake at 350 degrees for 20 to 30 min.
Cut into squares.
They freeze well.","url":"https://recipe.bluelayer.org/recipe/53177/soft-hermits-recipe"},{"id":"53175","title":"Salad with Blueberries, Almonds and Goat Cheese","ingredients":"nuts, almonds
spinach, raw
blueberries, raw
cheese, goat, soft type
oil, olive, salad or cooking","directions":"Start by roasting the almonds in a dry skillet over medium-low to medium heat until they start to smell nutty.
Remove from heat.
Chop them once they are cool enough to handle.
Build up your salad by tossing together the spinach, chopped almonds, blueberries and goat cheese then drizzle with vanilla oil just before serving.
Enjoy with a nice piece of home baked bread.
Life is sweet!","url":"https://recipe.bluelayer.org/recipe/53175/salad-with-blueberries-almonds-and-goat-cheese"},{"id":"53174","title":"Asparagus with Tomato and Feta","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta","directions":"Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/53174/asparagus-with-tomato-and-feta"},{"id":"53171","title":"Oatmeal Banana Cinnamon Bread","ingredients":"water, bottled, generic
bananas, raw
oil, olive, salad or cooking
butter, without salt
vanilla extract
orange juice, raw
oats
salt, table
sugars, granulated
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/53171/oatmeal-banana-cinnamon-bread"},{"id":"53169","title":"Harvest Rolls With Herb Butter Recipe","ingredients":"butter, without salt
parsley, fresh
spices, tarragon, dried
spices, thyme, dried","directions":"Just before baking dinner roll dough or possibly heat and serve rolls, brush tops with a beaten egg.
Sprinkle with poppy seed, sesame seed or possibly caraway seed.
Bake as directed.
For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.","url":"https://recipe.bluelayer.org/recipe/53169/harvest-rolls-with-herb-butter-recipe"},{"id":"53167","title":"Baklava With Cream Filling (Muhallebili Baklava) Recipe","ingredients":"phyllo dough
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
semolina, unenriched
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350 F after the filling has been prepared.
Divide the pastry into 2-equal parts.
Lay 1 sheet on a well-buttered 11 x 16 inch baking pan.
Brush surface generously with melted butter.
Lay second sheet on top of first and butter.
Repeat till half of the pastry sheets have been used.
Cover unused half of pastry sheets with a kitchen cloth to prevent drying.
Prepare the filling: Over medium heat bring lowfat milk, sugar and salt to a boil in a saucepan.
Add in farina by sprinkling in a little at a time, stirring constantly till the mix thickens and the farina is well cooked.
Spread the warm farina mix proportionately over the entire surface of pastry sheets.
Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina.
Pour the remaining butter over the top.
Cut pastry sheets into 24 equal squares.
Bake for 40 to 45 min or possibly till light golden brown.
While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan.
Cook over medium heat, stirring constantly, till sugar is dissolved.
Bring to a boil and simmer for 15 min without stirring.
Remove from heat and allow to cold.
Remove baklava from oven.
Pour off all excess butter by tilting the pan.
Cook for 10 min.
Brush surface lightly with some of the liquid removed butter to give luster to the pastry.
Pour syrup over a little at a time, till all is absorbed.
Allow to cold for several hrs.","url":"https://recipe.bluelayer.org/recipe/53167/baklava-with-cream-filling-muhallebili-baklava-recipe"},{"id":"53166","title":"Banana and Okara Cookies for Vegans","ingredients":"okara
corn, sweet, white, raw
bananas, raw
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking","directions":"First, combine the powdered okara with the tapioca flour.
Next, roast the walnuts for 10 minutes at 160C, then finely crush.
Microwave the banana to make it easier to mash.
I microwaved it for 1 minute at 600w.
Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands.
Coat with maple syrup, then form into a ball with your hands.
The batter should feel a bit crumbly.
Measure out a tablespoon of the batter per cookie.
Place the batter on your hand, then shape it into a flat cookie with your fingers.
Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180C.
They are ready when the edges start to turn crisp, and the cookies turn a light golden brown.
The photo shows the underside of a cookie.","url":"https://recipe.bluelayer.org/recipe/53166/banana-and-okara-cookies-for-vegans"},{"id":"53165","title":"Traditional Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order that your bread machine instructs.
Choose light or medium crust and basic setting.
At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53165/traditional-bread-abm"},{"id":"53164","title":"Hands off French Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Use the french bread or basic bread setting on your machine.
Wrap in a paper bag to store.","url":"https://recipe.bluelayer.org/recipe/53164/hands-off-french-bread"},{"id":"53155","title":"Artisan Bread Awesomeness","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"In a large bowl, mix flour, yeast and salt together.
Add water and stir till more or less blended.
The dough will be thick and shaggy.
Think Creature from the Black Lagoon.
Cover bowl tightly with plastic wrap.
Let dough rest at room temperature for at least 12 hours, but to 18 or 20 hours.
Seriously.
The dough is ready when it is swollen and bubbly all over the top.
Think lunar surface.
Spread 1/4 to 1/3 cup of additional flour on a smooth work surface.
Dump the dough onto the floured surface.
Have a scraper handy because its pretty gooey and will stick to the bowl.
Sprinkle the top of the dough with a little more flour.
Using a bench scraper or spatula, lift up one side of the dough, give it a good stretch skyward and fold it over the rest of dough.
Repeat this process 2-3 times trying not to deflate the dough too much.
Flour up you hands and get ready to shape the dough in loaves or rolls on the floury surface.
For rolls, divide the dough in half, halve again, and divide each quarter into thirds.
For loaves, divide dough in half and create rounded or oblong free-form shapes.
Work as gently as possible so as not to deflate dough very much.
Place these little gems on a cookie sheet lined with parchment paper.
Dust loaves/rolls with flour and cover with plastic wrap.
Let rise for 30 minutes while you pre-heat your oven to 475 degrees (F).
The oven does need to be good and hot.
A few minutes before its time to put the bread in the oven, put a pie pan filled with 1/2 1 inches of water on the bottom rack.
This creates steam a turbo boost for the bread and creates a great crust.
Bake bread on middle rack till its a fine, nutty brown about 15 minutes for rolls and about 20 minutes for loaves.
Bottoms of your bread should be browned as well.
Cool on a rack, and as tempting as it may be to tear into your bread while warm, its actually way better once it cools.
You have been warned.","url":"https://recipe.bluelayer.org/recipe/53155/artisan-bread-awesomeness"},{"id":"53150","title":"One-Bowl Buttermilk Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vinegar, cider
vanilla extract","directions":"Preheat oven to 350F Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking soda and salt.
Pour in the rest of the ingredients (its helpful to have the buttermilk at about room temperature) and stir until just combined.
Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
Cool completely on a wire rack before frosting.","url":"https://recipe.bluelayer.org/recipe/53150/one-bowl-buttermilk-chocolate-cupcakes"},{"id":"53145","title":"Apricot Oatmeal Bars/Lf Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
apricots, dried, sulfured, uncooked","directions":"\"These pretty streusel-topped bars are quick to make and easy to transport.
Made with unsweetened apricot preserves, they are a good source of potassium and beta carotene.\"
Preheat oven to 325 degrees.
Lightly oil an 8 by 12-inch baking dish or possibly coat it with nonstick cooking spray; set aside.
In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips till no lumps of brown sugar remain.
Drizzle oil and fruit juice over the oats and fold in with your fingertips till proportionately moistened and crumbly.
Set aside 1/2 c. for the topping; press the remainder proportionately in the bottom of the prepared baking dish.
Spread apricot preserves over the top.
Sprinkle with the reserved oat topping.
Bake for 30 to 40 min, or possibly till golden brown.
Let cold in the baking dish on a rack.
Cut into 15 bars.
Store at room temperature in an airtight container.
Makes 15 bars.","url":"https://recipe.bluelayer.org/recipe/53145/apricot-oatmeal-bars-lf-recipe"},{"id":"53138","title":"Butterfinger Candy Brownie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
candies, white chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Layer ingredients in order given in a 1 quart wide mouth canning jar.
Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place \"white on white\" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty \"sand art\" type of gift.use your imagination.
Place these instructions on your gift jar:.
Empty mix into large bowl.
Empty flour mixture into jar contents.Mix thoroughly.
Add: 2 sticks butter, or margarine, melted.
(do not use diet).4 large eggs and 2 tsps vanilla.
Mix until blended.
Pour batter into sprayed 9\" X 13\" pan.
Bake at 350* for 25 minutes.
Cool.
Cut into squares.
Makes 24-30 brownies.","url":"https://recipe.bluelayer.org/recipe/53138/butterfinger-candy-brownie-mix-in-a-jar"},{"id":"53136","title":"Elvis Granola","ingredients":"oil, canola
syrup, maple, canadian
peanut butter, smooth style, without salt
salt, table
spices, cinnamon, ground
oats
seeds, flaxseed
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 275F.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop.
Simmer for three to five minutes.
While thats cooking, mix together the oats, ground flax, peanuts and sunflower seeds.
Pour hot syrup mixture over the oats and toss well to coat.
Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.","url":"https://recipe.bluelayer.org/recipe/53136/elvis-granola"},{"id":"53135","title":"E-Z Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt.
Stir in butter and milk just until moistened.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53135/e-z-drop-biscuits"},{"id":"53132","title":"No-Bake Peanut Butter Balls","ingredients":"dates, deglet noor
raisins, seeded
nuts, walnuts, english
molasses
peanut butter, smooth style, without salt
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine dates, raisins and nuts in a medium sized bowl.
Stir in the molasses.
Add peanut butter, stirring until well combined.
Stir in 2 tablespoons of the orange juice.
Add enough of the remaining orange juice to form a moist mixture that can be formed into balls.
Roll into 1/2 inch balls and roll each ball into the shredded coconut.
Store in an airtight container out of direct sunlight.
Let sit for at least 1 day before serving.","url":"https://recipe.bluelayer.org/recipe/53132/no-bake-peanut-butter-balls"},{"id":"53127","title":"Sweet and Spicy Candied Nuts","ingredients":"butter, without salt
sugars, brown
salt, table
spices, pepper, red or cayenne
nuts, almonds
nuts, pistachio nuts, raw
nuts, pecans
sugars, granulated","directions":"Preheat oven to 350 degrees F.
Start by adding the butter into a medium-sized saucepan over medium heat.
Add in the brown sugar, salt and cayenne pepper as the butter is melting and mix thoroughly together.
Once the butter is completely melted, pour in your nuts, stirring until completely coated.
Line a sheet pan/baking sheet with parchment paper and spread the nuts out in a single layer.
Bake in a 350 degrees F oven for 18 minutes, tossing once at the halfway mark.
Remove pan from oven.
Let the nuts cool until they are cool to the touch.
Break the nuts into small clusters and transfer to a bowl.
Add the granulated sugar and toss to combine.
Inspired by Cooking Light Magazine.","url":"https://recipe.bluelayer.org/recipe/53127/sweet-and-spicy-candied-nuts"},{"id":"53121","title":"Salted Shortbread Cookies with Olive Oil","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
cornstarch
salt, table","directions":"I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.
Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.
Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.
Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly.
If the dough won't come together when you squeeze it with your hands, add a little more olive oil.
Put the crumbly dough into a plastic bag.
Squeeze the bag briefly with your hands to bring the dough together.
Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).
Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with).
Form into a 3cm cylinder and flatten the sides.
Preheat the oven to 320F/160C.
I use a milk carton to make a sort of \"sushi mat\" in order to form the dough.
Press and squeeze firmly to shape the dough.
Use a knife to cut the dough into 1cm pieces.
I made square cookies, but you can make any shape you like.
Bake in an oven preheated to 320F/160C for 10 minutes.
Then turn the oven down to 302F/150C and bake for 5 more minutes.
Be careful not to let the cookies brown.
When little cracks appear on the surface of the cookies, they're done.
They crumble easily, so let them cool before handling them.
This is the olive oil I generally use.
You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.
I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough.
It's really easy and convenient and the cookies turn out beautifully.
Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.
I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.","url":"https://recipe.bluelayer.org/recipe/53121/salted-shortbread-cookies-with-olive-oil"},{"id":"53119","title":"Apple Cider Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
apples, raw, with skin
egg substitute, powder
soymilk, original and vanilla, unfortified
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.
Bring cider to a boil in small saucepan.
Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat.
Whisk egg replacer with 2 Tbs.
water in small bowl; stir this mixture into cider reduction.
Add soymilk, apple butter, and margarine, stirring until margarine is melted.
Cool.
Stir cider mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean.
Roll hot doughnuts in superfine sugar.","url":"https://recipe.bluelayer.org/recipe/53119/apple-cider-doughnuts"},{"id":"53114","title":"Barley Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Dissolve yeast in warm water & place in large mixing bowl.
Stir in honey & leave until yeast becomes foamy.
Combine the three flours & add half to the yeast.
Beat with a wooden spoon for 10 minutes.
The consistency should be of thick mud.
Cover & set aside to rise for 1 hour, until the dough has doubled.
Punch dough down & carefully fold in olive oil, salt & 1/2 cup remaining flour.
Gradually fold in more flour until dough starts to come away from the sides of the bowl.
Place dough on a lightly floured surface & knead well for 10 minutes.
Add more flour as necessary.
Place dough in a lightly oiled mixing bowl.
Cover & leave to double.
Punch dough down again & shape into 2 domed round loaves.
Cut a cross in the centre.
Place on an oiled baking sheet, cover & let rise until doubled, 45 to 60 minutes.
Bake at 350F (180C) for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/53114/barley-bread"},{"id":"53112","title":"Breakfast Fruit and Nut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
sugars, brown
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
water, bottled, generic
oil, canola
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 275F.
Combine from the oats to the sunflower seeds, all the dry ingredients in a large bowl.
Then Combine the liquid ingredients in a medium bowl, pour over the dry mixture, stir until combined.
Spread the mixture evenly into a large rimmed baking sheet.
Bake for 45 minutes, stir once half the way.
Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more, stir once or twice.
Then stir in dried cranberries and raisins(or dried fruit you are using).
Let cool completely, at least 1 hour.
Store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53112/breakfast-fruit-and-nut-granola"},{"id":"53105","title":"Old Fashioned ShooFly Cake","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
sugars, brown
sugars, granulated
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic
molasses
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F.
Grease and flour a 9-by-13-inch baking pan.
Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.
Set aside 1 cup of the mixture.
In another bowl, pour the boiling water over the molasses and stir until dissolved.
Stir in the baking soda.
When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.
Pour the batter into the prepared pan.
Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.
Sprinkle with reserved cup of crumbs.
Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/53105/old-fashioned-shoofly-cake"},{"id":"53104","title":"Homemade Granola Bars","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
dates, deglet noor
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Butter an 8 by 12 inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned.
Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla and salt in a small saucepan and bring to a boil over medium heat.
Cook and stir for a minute, then pour over the toasted oatmeal mixture.
Add the dates, apricots and cranberries and stir well.
Pour the mixture into the prepared pan.
Wet your fingers and lightly press the mixture evenly into the pan.
Bake for 25 to 30 minutes, until light golden brown.
Cool for at least 2 to 3 hours before cutting into 2\" squares.
Serve at room temperature.
If you eat the granola bars immediately after cutting, they will be very crunchy.
Store them in an air tight container and they will soften a lot over the next 3 days.
I think they taste better too.","url":"https://recipe.bluelayer.org/recipe/53104/homemade-granola-bars"},{"id":"53103","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
tomato sauce, canned, no salt added
cheese, cheddar
cheese, mozzarella, low sodium
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"mix warm water and yeast.
Let sit for five minutes.
Mix the sugar, salt, oil, flour and garlic salt into the yeast mixture.
Grease the pizza pan with some oil.
spread the dough on the pan.
Add tomato sauce, cheese, meats and layer any veggies you want on it.","url":"https://recipe.bluelayer.org/recipe/53103/pizza-dough"},{"id":"53102","title":"Sweet Potato Scones","ingredients":"sweet potato, raw, unprepared
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat an oven to 375F.
Line a baking tray with baking paper.
In a large bowl, mash the sweet potato with the oil and sugar.
In another bowl, mix the flour, baking powder, salt and pumpkin seeds.
Fold the dry ingredients into the potato mixture, stirring until just combined.
Do not overmix.
Turn the dough out onto a lightly floured surface and roll out until 1/2-inch thick.
Cut into rounds with a 2-inch cutter and place on the baking tray.
Bake for 15 minutes until golden brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/53102/sweet-potato-scones"},{"id":"53100","title":"Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
oil, olive, salad or cooking","directions":"combine the oats, coconut, almonds or peanuts, sunflower seeds and sesame seeds.
Combine honey or syrup and oil.
stir into oat mixture.
spread evenly in a greased 15 by 10 by 1 inch baking pan.
bake in 300 oven for 30 to 35 minutes or till lightly browned.
stirring for 20 minutes.
remove from oven.
immediately turn out onto large pieces of foil.
cool; break into clumps.
Cover tightly and store at room temperature for up to 2 weeks.
For longer storage, seal in freezer bags and freeze.
Makes 6 cups (12 1/2 cups servings).","url":"https://recipe.bluelayer.org/recipe/53100/granola"},{"id":"53099","title":"Baked Canadian Style Bacon","ingredients":"bacon, meatless
sugars, brown
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place bacon in shallow baking pan.
Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
Bake uncovered in slow oven (325) 1 hour.
Baste bacon with glaze every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53099/baked-canadian-style-bacon"},{"id":"53088","title":"Oven Baked Pepper Bacon","ingredients":"bacon, meatless
spices, pepper, black","directions":"Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next.
Evenly sprinkle pepper over bacon slices.
Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp.
Transfer bacon to paper towels to drain; keep warm","url":"https://recipe.bluelayer.org/recipe/53088/oven-baked-pepper-bacon"},{"id":"53083","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, cider
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F
Lightly oil an 8-inch cake pan and set aside (Line with parchment paper).
In a medium bowl, stir together the flour, cocoa, sugar, baking soda, and salt.
Add the oil, vinegar, vanilla and cold water and stir together carefully until \"just mixed.\"
Spoon evenly into cake pan and bake for 30-35 minutes, or until a toothpick or knife comes out clean.
Let cool for 10-15 minutes before removing from pan.
Cool completely before frosting.
Makes 1 cake.","url":"https://recipe.bluelayer.org/recipe/53083/vegan-chocolate-cake"},{"id":"53082","title":"Mrs. Wilkes Boarding HouseStyle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until the mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading; keep your fingers dry by dipping them into dry flour frequently.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/53082/mrs-wilkes-boarding-housestyle-biscuits"},{"id":"53074","title":"No-Knead Baguette -- Using Recipe #309834","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
vinegar, distilled
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Refer to Recipe #309834 for instructions to prepare the dough necessary to make the baguette.
Preheat Oven to 450 degrees with a baking stone placed on the middle rack.
Place an empty broiler try on any other shelf that won't interfere with the rising bread.
With wet hands, pull up one end of the refrigerated dough (Recipe #309834).
Using a serrated knife, cut off a 1-pound, or grapefruit-size, piece of dough.
Lightly dust the ball of dough with flour and shape into a ball by stretching the surface of the dough around to the bottom on all sides, rotating the ball a quarter-turn as you go.
Once it's cohesive, begin to stretch and elongate the dough, dusting with additional flour as necessary.
You may find it helpful to roll it back and forth with your hands on a flour-dusted surface.
Form a cylinder approximately 2 inches in diameter.
If the loaf will not fit on your pizza peel or stone, cut it in half to make two smaller baguettes.
Place the loaf/loaves on a pizza peel covered with whole wheat flour (do not use cornmeal as it's flavor is too strong for baguettes) and allow to rest for 20-30 minutes.
After the dough has rested, paint water over the surface or the loaf using a pastry brush.
Using a serrated bread knife slash the top with longitudinal cuts that move diagonally across the loaf.
Slide the loaf directly onto the hot stone.
Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.
Bake for about 25 minutes or until deeply browned and makes a hollow sound when 'thumped'.
Allow to cool on a rack before cutting.","url":"https://recipe.bluelayer.org/recipe/53074/no-knead-baguette-using-recipe-309834"},{"id":"53071","title":"Cherry Orange Florentines","ingredients":"butter, without salt
sugars, granulated
cream, fluid, heavy whipping
honey
nuts, almonds
cherries, sweet, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
Place butter, sugar, heavy cream, and honey in a medium saucepan and bring to a boil.
Swirl pan around a few times to blend ingredients.
Reduce heat until mixture is at a low boil and cook to 230 degrees F on a candy thermometer (if you dip a spoon into the mixture and dribble it in a glass of cold water, it will spin a thread).
Stir almonds, cherries, candied peel, and flour into cream mixture with a wooden spoon until evenly combined.
Scrape mixture into a bowl (it will cool more quickly) and allow to cool to room temperature.
Stir occasionally to release heat; mixture will thicken.
Drop by generously rounded teaspoon 4 inches apart on cookie sheets.
The rounder your drops, the rounder, and more attractive, your baked cookies will be.
Bake until an even golden brown (absolutely remember to shift pans front to back halfway through), about 12 minutes.
Cookies will bubble and spread and possibly lose their round shape.
Place pans on rack.
If the cookies are misshapen, immediately coax them into a round shape by pushing in stray edges with side of an offset spatula (or butter knife) dipped in hot water.
Slide parchment onto racks to cool cookies completely.
Meanwhile, temper chocolate.
Carefully remove cooled cookies from sheet with spatula or your fingers.
Using a small offset spatula, spread chocolate over bottoms of cookies.
Make a wavy pattern with a decorators comb or fork, if desired.
Place cookies, chocolate side up, back on sheet.
Place in refrigerator until chocolate is set.","url":"https://recipe.bluelayer.org/recipe/53071/cherry-orange-florentines"},{"id":"53066","title":"Cajun Honey Cake","ingredients":"butter, without salt
honey
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
figs, dried, uncooked","directions":"Melt butter w honey.
Add eggs and lemon juice.
mix well and SLOWLY.
Add flour, salt and baking powder mix.
Add chopped nuts and fruit (batter WILL be stiff).
Pour in to greased floured baking pans.
Bake at 350F for 30 minutes are till cake tests done.","url":"https://recipe.bluelayer.org/recipe/53066/cajun-honey-cake"},{"id":"53064","title":"Choclate babana bread cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
vinegar, cider
wheat flour, white, all-purpose, unenriched
sugars, granulated
sweetener, herbal extract powder from stevia leaf
chocolate, dark, 70-85% cacao solids
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 12 muffin tin holes.
In a medium bowl mix banana, oil, vanilla, and vinager.
Set aside for 5 min.
In a large bowl combine all remaining ingredients and stir well.
Our wet into dry and stir until evenly mixed.
Portion the batter evenly among muffin tins.
Add to oven and bake for 20 to 25 min.
Until toothpuck inserted into the center comes out clean
Place on a cooling rack and allow to completely cool.","url":"https://recipe.bluelayer.org/recipe/53064/choclate-babana-bread-cupcakes"},{"id":"53059","title":"Valentines Day Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
orange juice, raw","directions":"In a large bowl combine almond flour, salt, baking soda and nutmeg.
In a smaller bowl, mix together coconut oil, agave and orange zest.
Mix wet ingredients into dry.
Separate dough into 2 balls and place each on a piece of parchment paper.
Cover each ball of dough with another piece of parchment paper and roll out to 1/4 inch thickness.
Place the dough sheets on baking trays and put them in the freezer for 30 minutes.
Preheat oven to 350 degrees F.
Remove pans from freezer and use heart-shaped cookie cutters to cut out cookies.
Put the cut cookies back onto parchment lined baking trays leaving a bit of space between them.
Bake at 350 degrees F for 5-7 minutes.
Remove from oven, cool and serve.","url":"https://recipe.bluelayer.org/recipe/53059/valentines-day-cookies"},{"id":"53056","title":"Easy 3 Ingredient Pork Loin Roast","ingredients":"onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, rosemary, dried","directions":"In a 9 x 13 inch baking dish, place a large piece of foil.
Sprinkle the dry onion soup into the middle of the foil.
Place the roast on top of the soup mix and sprinkle with dried rosemary.
Fold the foil and seal it, making sure to fold the ends.
Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.","url":"https://recipe.bluelayer.org/recipe/53056/easy-3-ingredient-pork-loin-roast"},{"id":"53053","title":"Salt Crusted Potatoes with Fresh Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat the oven to 425 degrees F. 2.
Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches).
Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed.
Transfer to a large, rimmed baking sheet and bake for 20 minutes.
Turn the potatoes and continue to bake 18-22 minutes longer until they are fork tender.
Serve hot; some of my family avoid the salty skins and go straight for the creamy middle, but I love the combination of both.
Recipe adapted slightly from a recipe sent to me by Emily B., a MKC reader.","url":"https://recipe.bluelayer.org/recipe/53053/salt-crusted-potatoes-with-fresh-rosemary"},{"id":"53052","title":"Honey Bread - Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, coriander seed
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"put ingredients into bread maker in manufacturer's suggested order.
select light crust setting.
delay timer OK.","url":"https://recipe.bluelayer.org/recipe/53052/honey-bread-bread-machine"},{"id":"53051","title":"Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk","ingredients":"wheat flours, bread, unenriched
butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising.
Once the dough is done, take it out and place it on a floured work surface, and deflate.
Divide the dough into two pieces and let it rest for 20 minutes.
Now to shape the bread.
Start by rolling out the dough into a big oval using a rolling pin.
Fold the bottom one third up...
And the top one third down.
Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan).
Roll it up from the bottom and then seal the end.
Place each piece of formed dough in the corners of the pan.
Place the closed seam side on the bottom so that they face each other.
Let the bread rise a second time until it has risen up to a bit less than 80% of the pan.
Put on the pan cover and bake in an oven preheated to 200C for 30 minutes.
Once it is done baking, take it out of the pan immediately and let it cool.","url":"https://recipe.bluelayer.org/recipe/53051/enchantingly-silky-smooth-shokupan-square-loaf-bread-with-condensed-milk"},{"id":"53042","title":"Pecan-Honey Butter","ingredients":"nuts, pecans
butter, without salt
honey","directions":"Preheat oven to 350 degrees.
Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally.
This should take about 7 minutes.
Use your nose to judge when they are done -- they shouldn't smell burned.
Cool and finely chop the pecans.
(You can make more toasted pecans than you need for this recipe.
The toasted pecans can be used for lots of things!
).
Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
Store in the refrigerator for up to 1 week, or freeze up to 1 month.","url":"https://recipe.bluelayer.org/recipe/53042/pecan-honey-butter"},{"id":"53038","title":"Sourdough Starter","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"In a 1-quart pitcher, stir together the flour, water and yeast.
Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight.
For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/53038/sourdough-starter"},{"id":"53037","title":"Spoon Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oats
water, bottled, generic
butter, without salt
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added.
leave 10 minutes.
Pour 1 1/2 cups boiling water over oatmeal.
Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt.
Mix and leave until lukewarm.
Add yeast mixture.
Put some flour in before yeast and 1/4 cup warm water.
Add remainder of flour; mix with a spoon.
Spoon into cans.
Let rise 1 1/2 hours or until double in bulk.
Bake at 350F for 50-6- minutes.","url":"https://recipe.bluelayer.org/recipe/53037/spoon-bread"},{"id":"53036","title":"Sauteed Apple and Raisin Pull Apart Bread","ingredients":"apples, raw, with skin
butter, without salt
sugars, granulated
raisins, seeded
spices, cinnamon, ground
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
egg substitute, powder
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all the ingredients into a bread machine.
Let it make the dough until the first rising stage.
(You can also knead it by hand)
In the meantime, make the filling with the ingredients.
Start by cutting the apples into small pieces about 4~5g each.
In a pan, over medium-low heat, saute the apples with butter and sugar.
Turn off the heat when the apples become a bit soft.
Add raisins and cinnamon.
Once the dough is done, move it to a flour dusted working surface.
Punch it down to remove the trapped air.
Fold it into quarters,then make it into a ball.
Let it rest for 15 minutes.
Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
Loosely roll up the dough from the closest edge.
Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll.
(Grease the pan to prevent the dough from sticking.)
Allow to rise for the second time.
It is fully risen when the rolls are touching each other.
(It took mine about 30 minutes at 40C) Brush the reserved beaten eggs on the surface.
Bake for 25 minutes at 180C.
Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
If you prefer the bread with icing.. mix the powdered sugar and water really well.
When the surface of the bread has cooled down, brush icing onto it.
Pull apart the bread and enjoy.
The cross section will look like this.","url":"https://recipe.bluelayer.org/recipe/53036/sauteed-apple-and-raisin-pull-apart-bread"},{"id":"53034","title":"Whole Wheat Rosemary Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
Whisk together all dry ingredients.
Add the beer and stir just until combined.
Spoon batter into prepared loaf pan.
Bake for 1 hour.
Remove immediately from pan and place on a cooling rack over a cookie sheet.
Pour melted butter on top of the bread, letting it drip down the sides.","url":"https://recipe.bluelayer.org/recipe/53034/whole-wheat-rosemary-beer-bread"},{"id":"53033","title":"Beehive Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water in a large bowl.
Let stand 5 minutes.
Stir in milk, /4 cup honey and 1/4 cup butter.
Add salt and enough flour to make soft dough.
Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
Place dough in a greased bowl turning to grease the top also.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Spray a baking sheet with nonstick cooking spray.
Punch dough down; divide in half.
Roll each half of dough into a 12 X 6 inch rectangle.
Cut one inch strips from the long edge of each rectangle.
Curl into a behive shape with a wider base and narrower top on the baking sheet.
Cover; let rise until doubled in size again, about 15 minutes.
Preheat oven to 375 degrees.
Bake buns until golden, 15-20 minutes.
Combine honey and butter in a small saucepan until butter melts.
Drizzle over buns.","url":"https://recipe.bluelayer.org/recipe/53033/beehive-buns"},{"id":"53030","title":"American Biscuits (Mix)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite","directions":"Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Store the pre-made mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.
Add water to mix and stir 20 to 25 times.
Turn out onto a lightly floured surface and knead 10 to 15 times.
Roll to 1/2 inch thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles.
Place in preheated 400 degree F oven and bake 5 minutes or until golden brown.
Serve warm biscuits with butter or jam if desired.","url":"https://recipe.bluelayer.org/recipe/53030/american-biscuits-mix"},{"id":"53027","title":"Wheat Grain Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
seeds, flaxseed
vital wheat gluten
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put all of the ingredients into the bread pan in the order recommended in the instructions for your bread machine.
I usually grind the oats and seeds before adding them, but that isnt necessary.
Program the machine for wheat bread with light color setting and press Start.
This needs to be made in a large 1 1/2 pound machine.","url":"https://recipe.bluelayer.org/recipe/53027/wheat-grain-bread-for-bread-machine"},{"id":"53025","title":"My Granny's Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated","directions":"In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
In a separate bowl, mix together eggs, milk, margarine.
Add dry ingredients to wet and stir just until mixed.
Fold in blueberries.
Fill muffins tins and sprinkle tops with sugar.
Bake at 425 degrees for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53025/my-grannys-blueberry-muffins"},{"id":"53021","title":"Nocciola Baci (Hazelnut Kisses)","ingredients":"nuts, hazelnuts or filberts
rice flour, white, unenriched
butter, without salt
salt, table
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
leavening agents, baking soda","directions":"For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, combine the ground nuts, rice flour, butter, salt, and sugar until it forms into a dough.
Cover the bowl with plastic wrap and put it into the refrigerator to chill for about an hour.
Roll marble-size balls of dough about 3/4-inch wide (5 grams for those of us who have Baking OCD) and place on a parchment or silicone lined sheet pan about an inch and a half apart.
Return pan to the refrigerator to keep the dough chilled until its time to bake.
Preheat oven to 325 F. Bake chilled dough for 8-12 minutes; until the cookies are crisp but tender (they wont chance color, but a few tiny cracks will be visible around the edges).
Remove pan from oven and set it on a rack and allow cookies to cool completely on sheet pan.
To assemble the cookies: Gently melt the chocolate in a microwave or in the top of a double boiler.
Place a small dollop of chocolate between two cookie halves; set aside until chocolate sets.
Cookies can be stored in an airtight container for up to a week.
Notes: To make rice flour: Pulse uncooked white rice in a spice mill or coffee grinder until very finely ground.
To blanch and peel hazelnuts: Bring 2 cups of water to a boil in a 4-quart sauce pan (you need a large pan because the water and baking soda will bubble up a lot).
Add baking soda to boiling water; add hazelnuts and boil for 3 full minutes (dont be alarmed when the water turns black; this is to be expected).
In the meantime, have ready a bowl of iced water.
After 3 minutes, remove hazelnuts from boiling water and plunge them into the iced water to stop the cooking process.
Slip hazelnuts out of their skins and allow to dry.
Toast hazelnuts in a 350 F oven for 10-15 minutes.
Cool completely and pulse in a food processor until finely ground (should resemble dry cornmeal or polenta).
Recipe adapted from David Lebovitz via Teressa Murphy.
Recipe makes 35 tiny sandwich cookies.","url":"https://recipe.bluelayer.org/recipe/53021/nocciola-baci-hazelnut-kisses"},{"id":"53020","title":"Applesauce Cake I","ingredients":"butter, without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
raisins, seeded
nuts, walnuts, english","directions":"Cream butter or margarine with sugar.
Add applesauce; beat well.
Stir in flour, soda, and spices.
Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53020/applesauce-cake-i"},{"id":"53015","title":"Easy Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350.
Mix together all ingredients.
Pour batter into a greased 9x5\" loaf pan.
Bake for 40-45 minutes.
Serve warm or toasted.","url":"https://recipe.bluelayer.org/recipe/53015/easy-beer-bread"},{"id":"53007","title":"Blueberry-Almond Energy Bars","ingredients":"nuts, almonds
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
oats
cranberries, dried, sweetened
blueberries, raw
syrup, maple, canadian
spices, cinnamon, ground","directions":"Preheat an oven to 275 degrees F (135 degrees C).
Lightly grease a 9-inch square baking dish.
Grind the almonds, sesame seeds, sunflower seeds, and oats in a food processor until they resemble a coarse meal.
Stir the ground mixture in a bowl with the cranberries, blueberries, maple syrup, and cinnamon until evenly combined.
Moisten your hands with water and press the mixture into the prepared pan.
Bake in the preheated oven until toasted, about 1 hour until toasted.
Cool completely in the baking dish.
Cut into 16 bars.
Store in an airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/53007/blueberry-almond-energy-bars"},{"id":"53006","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder","directions":"Heat oven to 400 degrees (200 C.).
Place half the artichoke hearts in a food processor; chop coarsly.
Add half of all the remaining ingredients and process until smooth.
Scrape mixture into a 10 inch pie plate.
Repeat with remaining ingredients, adding to pie plate after processing.
Smooth top with spatula.
Bake until hot and bubbly, about 15 minutes.
Can be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/53006/hot-artichoke-dip"},{"id":"52998","title":"Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"In a saucepan, heat butter over Medium heat.
Add in rice and saute/fry till transparent, stirring constantly.
Be careful not to brown.
Transfer to a buttered baking dish and add in salt and pepper to taste.
Add in warm chicken stock and stir.
Bake, covered, in a preheated, 350 F. onven for 40 min, or possibly till the rice is tender and all liquid has been absorbed.
Remove from oven, uncover and drape with a dry towel for 10 min.
Serve hot.
Serves
NOTES : Wonderful flavor and texture!
Detroit Style, by George J. Gekas","url":"https://recipe.bluelayer.org/recipe/52998/baked-rice-pilafi-sto-fourno-greek-menu-1-recipe"},{"id":"52997","title":"Carolina Buttermilk Biscuits (And/Or Southern Shortcake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500.
In a bowl, sift the flour with the baking powder, sugar, baking soda and salt.
Work the butter or lard in until the mixture resembles coarse meal.
Add the buttermilk and stir until the dough forms a ball.
Turn the dough out onto a lightly floured surface and fold it over onto itself 10 times.
Pat the dough out to an 8-inch square.
Using a 2 1/2-inch round cutter, stamp out 12 biscuits; reroll the scraps and stamp out more biscuits.
Arrange the biscuits on a baking sheet and bake in the center of the oven for 8 minutes, or until golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52997/carolina-buttermilk-biscuits-and-or-southern-shortcake"},{"id":"52994","title":"Hemp Seed Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, hemp seed, hulled
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
raisins, seeded","directions":"Preheat oven to 350 degrees F. Combine all but dry fruit very well in a large glass baking dish that has been sprayed with pan coat.
Bake 30 minutes tossing once every 10 minutes.
Remove from oven.
Toss in the dry fruit and allow to cool.
Transfer to a glass container to store in a cool place air tight.
Keeps about 3 weeks.","url":"https://recipe.bluelayer.org/recipe/52994/hemp-seed-granola"},{"id":"52991","title":"Blackberry Grunt","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.
Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl.
Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.
Make a well in the center of the flour-butter mixture; add buttermilk to the well.
Stir with a rubber spatula or wooden spoon until dough just comes together.
Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.
Turn dough onto the prepared parchment paper.
Shape dough into a ball; wrap parchment paper around dough.
Store in refrigerator while preparing the blackberry filling.
Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.
Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat.
Pour blackberry mixture into the melted butter and bring to a simmer.
Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.
Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52991/blackberry-grunt"},{"id":"52989","title":"Foolproof Sesame Seed and Cheese Grissini","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
cheese, parmesan, hard","directions":"Mix the bread flour and cake flour in a bowl.
Add the salt, sugar, and yeast without letting them touch .
Combine the warm water and olive oil, and set aside.
Add the Step 2 mixture to Step 1, and mix with a spatula.
Knead with your hands until the flour on the sides of the bowls comes off cleanly.
Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.
Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes.
You can use your oven's bread-rising function.
When the rising has finished, press down with your palm to get the air out.
Divide the dough into 8 ~ 10 portions.
Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.
Bake in the preheated oven for 20 ~ 25 minutes at 200C.
Do the same with the cheese dough.
Let cool on a rack to prevent condensation from making them soggy.","url":"https://recipe.bluelayer.org/recipe/52989/foolproof-sesame-seed-and-cheese-grissini"},{"id":"52987","title":"Buko (Young Coconut) Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard","directions":"To prepare the crust:.
Combine flour and salt.
Blend in oil thoroughly using a fork.
Sprinkle with water.
Continue \"cutting\" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball.
Divide dough into 2 equal portions.
Roll out to make 2 crusts.
Cover bottom of pie pan with one crust.
Cut excess.
Prick bottom pastry all over with fork.
Bake in preheated oven at 450F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat.
Continue stirring until thick.
Pour mixture into pastry-lined pie pan.
Top filling with the second crust.
Seal ends all around with a fork.
Bake at 400 F until top crust turns golden brown.
Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/52987/buko-young-coconut-pie"},{"id":"52986","title":"How-To Roast Almonds","ingredients":"nuts, almonds
salt, table","directions":"Spread the almonds out in two 9 x 13 inch baking dishes.
Bake at 350 for 10-12 minutes, until a nutty aroma wafts out of the oven.
Remove almond from oven and sprinkle with salt.
Cool for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/52986/how-to-roast-almonds"},{"id":"52985","title":"Black Forest Pumpernickel Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"In large bowl combine dry ingredients.
Add liquid ingredients.
Mix thoroughly.
Remove dough to floured board.
Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
Oil dough and let rise till doubled in oiled bowl.
Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine.
That's how I do it.
Punch down, knead again till springy, let rest a few minutes, form into loaves.
I form loaves by flattening the dough and folding into thirds.
Place in oiled pans or on oiled cookie sheet.
Bake at 325 to 350 for 50 minutes or until done.
It should sound hollow when thumped on top.
Remove from pans.
Try hard to let cool before cutting with a sharp serrated knife.","url":"https://recipe.bluelayer.org/recipe/52985/black-forest-pumpernickel-recipe"},{"id":"52984","title":"Golden Pull-Apart Butter Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine all of the dough ingredients in a large bowl, and mix and knead using your hands, a stand mixer, or a bread machine set on the dough cycle to make a soft, smooth dough.
Place the dough in a lightly greased container an 8-cup measure works well here and allow the dough to rise for 60 to 90 minutes, until it's just about doubled in bulk.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide the dough into 16 equal pieces, by dividing in half, then in halves again, etc.
Round each piece into a smooth ball.
Lightly grease two 8\" round cake pans.
Space 8 buns in each pan.
Can you use 9\" round cake pans, or a 9\" x 13\" pan?
Sure; the buns just won't nestle together as closely, so their sides will be a bit more baked.
Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes.
Towards the end of the rising time, preheat the oven to 350F.
Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it.
An instant-read thermometer inserted into the middle of the center bun should register at least 190F.
Remove the buns from the oven, and brush with the melted butter.
After a couple of minutes, turn them out of the pan onto a cooling rack.
Serve warm.
Store leftovers well-wrapped, at room temperature.","url":"https://recipe.bluelayer.org/recipe/52984/golden-pull-apart-butter-buns"},{"id":"52983","title":"Fresh Berry Crumb Pie","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
goji berries, dried","directions":"To prepare crumb crust/topping, spread nuts in a medium baking pan.
Roast the nuts, stirring occasionally, until toasted, about 10 min.
Remove nuts from the oven and turn out onto a cloth towel.
Rub off and discard the papery skins.
Increase the oven temp to 450F (230C).
In a food processor fitted with the metal blade, process the nuts.
In a large bowl, mix together the nuts, flour, and sugar.
Using a pastry blender or two knives, cut the butter into the flour mixture until coarse crumbs form.
To prepare the filling, in a medium bowl, mix together the sugar.
Gently fold in the berries.
Spoon the berry mixture into the crust, spreading evenly.
Sprinkle the berry mixture evenly with the remaining crumb.
Bake until topping is golden and bubbly, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52983/fresh-berry-crumb-pie"},{"id":"52981","title":"Black Walnut Butter Cookies Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
sugars, granulated","directions":"In a mixing bowl, cream butter.
Combine flour, cornstarch and sugar: add in to butter and mix well.
Stir in walnuts.
Roll in to 3/4 inch balls and place 1 inch apart on greased baking sheets.
Bake at 300 degrees for 20-25 min or possibly till set.
Cold on wire racks.
Dust with confectioners' sugar.
Yield: 6dozen.
\"This part of the SHOW ME STATE has an abundance of black walnuts, so these cookies certainly represent my region of the country.
I created
this recipe after a lot of experimentation...my family thinks they're a hit\"!","url":"https://recipe.bluelayer.org/recipe/52981/black-walnut-butter-cookies-recipe"},{"id":"52980","title":"Yummy Carmel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix first 4 ingredients.
Add brown sugar.
Add butter until crumbly.
Save 1/2 of the crust mixture.
Press other half in greased jelly roll pan.
Bake 10 minutes at 350 degrees.
Melt carmels and milk in double boiler.
Spread over crust.
Sprinkle chocolate chips on top.
Add remaining crust to top of bars.
Bake 10 additional miutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/52980/yummy-carmel-bars"},{"id":"52979","title":"Marble Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
candies, semisweet chocolate","directions":"Heat oven to 425'F.
Grease large baking sheet.
In large bowl, combine flour, sugar, baking powder, salt, and baking soda.
In small bowl, combine buttermilk and vanilla.
In cup, combine 1/4 cup buttermilk mixture and the chocolate.
Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough.
Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough.
Place scones, 1 inch apart, on greased baking sheet.
Pierce tops with tines of fork.
Bake scones 15 to 18 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52979/marble-scones"},{"id":"52978","title":"Honey-Glazed Canadian Bacon","ingredients":"bacon, meatless
honey
soy sauce made from soy (tamari)","directions":"Preheat oven to 375 degrees F.
Remove plastic cover from bacon.
Insert meat thermometer into center of meat.
Place bacon on roasting rack set in large roasting pan.
Mix honey and soy sauce.
Brush mixture evenly over bacon.
Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140 degrees F.
Cut into thin slices.
Note from source:
For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
It's especially good with cheese souffle or a baked omelet.","url":"https://recipe.bluelayer.org/recipe/52978/honey-glazed-canadian-bacon"},{"id":"52971","title":"Buttery Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract","directions":"Put your popcorn into a large baking dish.
Make sure to sort out and throw away any unpopped kernels.
Mix together brown sugar, butter, corn syrup and salt in at least a 3-quart pot.
Stir constantly until all of the butter melts.
Bring to a boil over medium heat and let mixture boil for 5 minutes.
Once it starts boiling, dont stir anymore.
After 5 minutes, remove the pot from the heat.
Add in vanilla and baking soda and stir quickly.
The mixture will lighten in color and get foamy and will rise up, so work fast.
Pour the foamy mixture on top of the popcorn.
Stir the popcorn with a wooden spoon.
Put the pan into the oven and bake at 300 degrees for 30 minutes.
Stir the popcorn every 10 minutes to coat all the popcorn with the caramel.
While the caramel corn is baking, get the counter ready for cooling.
Tape down a layer aluminum foil to the counter, and then a layer of waxed paper.
I put the aluminum foil on the bottom because the butter will seep through the paper and make a mess.
After 30 minutes, remove the caramel corn from the oven and stir one last time.
Pour onto the waxed paper in the center.
While the carmel corn is still warm, start to separate it into pieces.
Otherwise you will have large clumps that no one will want to eat.
Let it cool on the waxed paper for about 15 minutes.
Put the carmel corn back into the pan.
I find it easier to load into the bags this way.
You can use whatever kind of bags that you like.
Make sure that you get the ones that come with a twisty tie.
Print out a label and add some ribbon and theyre ready to go.","url":"https://recipe.bluelayer.org/recipe/52971/buttery-caramel-corn"},{"id":"52968","title":"Bread Machine Basic Bagels Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/52968/bread-machine-basic-bagels-recipe"},{"id":"52966","title":"Oatmeal No Bakes","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
peanut butter, smooth style, without salt","directions":"Boil sugar, margarine, Karo, milk and cocoa for 2 minutes.
Add oats, coconut, vanilla and peanut butter.
Drop by teaspoon onto waxed paper and let cool.","url":"https://recipe.bluelayer.org/recipe/52966/oatmeal-no-bakes"},{"id":"52965","title":"Lemon Bars","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw","directions":"Mix together butter powdered sugar and flour until crumbly.
Spread in 9x13 pan thinly.
Bake 350 degrees for 20 minutes.
Beat together sugar and lemon juice.
Pour mixture over crust and bake 25 minutes.
Cool and sprinkle with powdered sugar.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/52965/lemon-bars"},{"id":"52960","title":"Hippie Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
water, bottled, generic","directions":"In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter.
Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350 degrees oven for 30 minutes.
Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use.
Shelf/counter life of baked bread is 3-4 days maximum.","url":"https://recipe.bluelayer.org/recipe/52960/hippie-bread"},{"id":"52954","title":"Pecan and Walnut Holiday Nut Mix","ingredients":"nuts, pecans
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
spices, chili powder
salt, table","directions":"Preheat oven to 300F.
Line a heavy large baking sheet with a silicone liner or foil.
Combine the pecans, walnuts and pumpkin seeds in a medium bowl.
Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl.
Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat.
Spread the nut mixture out into a single layer on the prepared baking sheet.
Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes.
Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash).
Add the cereal mixture to the nut mixture on the pan and spread out into a single layer.
Roast in the oven until golden brown and glazed, about 12 minutes longer.
Cool completely.
Toss to combine.
Transfer to jars and seal tightly.
(Mix can be made up to 2 weeks ahead.)","url":"https://recipe.bluelayer.org/recipe/52954/pecan-and-walnut-holiday-nut-mix"},{"id":"52953","title":"Cooking Light's Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Preheat oven to 400.
Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.
Combine buttermilk and honey, stirring with a whisk until well blended.
Add buttermilk mixture to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 12 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52953/cooking-lights-flaky-buttermilk-biscuits"},{"id":"52951","title":"Ground Beef Goulash Recipe","ingredients":"bacon, meatless
onions, raw
beef, grass-fed, ground, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Heat bacon drippings in skillet.
Brown onion and grnd beef lightly in the fat.
Add in parsley, tomatoes, tomato sauce, salt, pepper, garlic pwdr and Worcestershire sauce.
Simmer about 30 min.
Preheat oven to 350 degrees.
In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mix and cheese in layers.
Bake about 20 min.
Allow the dish to stand about 20 min before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/52951/ground-beef-goulash-recipe"},{"id":"52948","title":"Cheddar Frico","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
In a bowl, toss all ingredients together.
Drop by tablespoons onto baking sheets lined with parchment paper or Silpat baking liner, 6 per sheet, and spread into 3\" circles.
Bake until golden and bubbling, 10-12 minutes.
Transfer to plate with thin metal spatula.
Allow to cool.
Store in airtight container, separated by layers of parchment paper.","url":"https://recipe.bluelayer.org/recipe/52948/cheddar-frico"},{"id":"52947","title":"Paisley Abbey Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
syrup, maple, canadian","directions":"Heat the oven to 150 C (300F ), gas mark 2
Cream butter and sugar together, then add the milk, soda and syrup.
Stir in the flour and oats and mix well.
Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
Bake for 25 mins until golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/52947/paisley-abbey-cookies"},{"id":"52946","title":"Blueberry Bliss Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"In mixing bowl combine rice, blueberries and 3 tablespoons sugar.
Preheat oven to 375F degrees.
Grease 8 glass custard cups or 8x8\" baking dish with margarine.
Spoon rice mixture into cups or baking dish; set aside.
Combine flour, remaining sugar, pecans and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles wet sand.
Sprinkle over rice mixture.
Bake 20 minutes or until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/52946/blueberry-bliss-crisp"},{"id":"52940","title":"Perfect Corn Muffin Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Store this mix in airtight plastic bags or containers.
When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted.
Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52940/perfect-corn-muffin-mix"},{"id":"52936","title":"Whole Wheat Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 400 degrees.
In medium bowl, dissolve yeast in water and let sit until foamy.
Add flour; mix until well combined.
Stir in salt.
Cover bowl with plastic wrap and let rise in warm place 45 minutes.
Lightly coat 12 inch pizza pan with nonstick cooking spray.
Scrape dough out of bowl and onto prepared pan.
With floured hands, press dough into circles to edges of pan.
Bake 15 minutes or until edges are brown and crisp.
Top as desired.","url":"https://recipe.bluelayer.org/recipe/52936/whole-wheat-pizza-crust"},{"id":"52934","title":"Brewer's Yeast and Buttermilk Mask","ingredients":"leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat","directions":"Combine yeast and buttermilk in a container until it is a smooth paste.
Spread over your face and neck (a pastry brush or soft paintbrush reserved for this purpose works well).
Leave on until dry, about 15-20 minutes.
Rinse off with cool water and pat your face dry.","url":"https://recipe.bluelayer.org/recipe/52934/brewers-yeast-and-buttermilk-mask"},{"id":"52933","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375 degrees farenheit.
Grease 8 1/2 inch loaf pan.
Sift together dry ingredients into a mixing bowl.
Add in raisins.
Combine eggs, milk, and butter.
Add dry ingredients.
Mix lightly only until dry ingredients are moistened.
Turn batter into pan.
Bake in pre-heated oven for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52933/irish-soda-bread"},{"id":"52927","title":"Our Favorite Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto floured surface and knead until smooth.
Place in greased bowl and let rise until double.
Punch down.
Let dough rest a few minutes.
Shape into 2 loaves.
Place in greased bread pans.
Let rise about 1 hour.
Bake at 375 for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/52927/our-favorite-wheat-bread"},{"id":"52926","title":"Potato, Onion, and Rosemary Cake","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
cream, whipped, cream topping, pressurized","directions":"In a large heavy skillet heat the butter and olive oil over low heat.
Saute the onions slowly, stirring occasionally, for about 30 minutes.
They should be very soft, slightly golden, but not brown.
Preheat the oven to 350 degrees.
Lightly oil a 10inch round baking dish or pie plate.
Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper.
Arrange a thin layer of onions on top and sprinkle with some of the rosemary.
Continue layering until you have used up all the ingredients, finishing with the rosemary.
Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top.
Cover the pan with aluminum foil and bake for 40 minutes.
Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender.
Let cool for 5 minutes then slice into loose wedges and serve.","url":"https://recipe.bluelayer.org/recipe/52926/potato-onion-and-rosemary-cake"},{"id":"52920","title":"Chocolate Macadamia Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, macadamia nuts, raw
butter, without salt
sugars, brown
candies, semisweet chocolate","directions":"Preheat oven to 350F Grease a 13-by-9-inch baking pan.
To prepare the crust, combine flour and sugar in the bowl of a food processor.
Process about 10 seconds to combine thoroughly.
Add butter and process until mixture is crumbly, about 30 seconds.
Transfer crumbs to prepared pan and press firmly to make a compact layer.
Scatter nuts evenly over crust and press them in firmly.
To prepare the caramel layer, melt butter in a heavy medium-size saucepan over low heat.
Add brown sugar and stir well until thoroughly combined and smooth.
Increase heat to medium-high and cook, stirring constantly, until entire surface of caramel is bubbly.
Immediately pour hot caramel over nuts and spread evenly with back of a metal spoon.
Bake 18 to 20 minutes or until caramel is bubbly.
Remove pan from oven.
Wait 1 minute; sprinkle chocolate morsels evenly over caramel.
Let stand 2 to 3 minutes for chocolate to melt.
Spread chocolate evenly with spatula or back of a metal spoon.
Cool completely, then refrigerate 30 minutes to set.
Cut into bars with a sharp knife.
Makes 36 bars.","url":"https://recipe.bluelayer.org/recipe/52920/chocolate-macadamia-nut-bars"},{"id":"52917","title":"Cranberry Cornbread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"Preheat oven to 400 degrees.
Grease a large cookie sheet.
Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
Cut butter into flour mixture with a pastry blender until coarse crumbs form.
Add milk and stir with fork just until a sticky dough forms.
Gently stir sweetened dried cranberries into dough.
Turn the dough out onto a floured surface and knead gently about 10 times.
Pat dough into a 1/2-inch thick circle.
Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
Bake 14 to 18 minutes or until golden brown.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52917/cranberry-cornbread-scones"},{"id":"52914","title":"Whole Wheat Bread","ingredients":"wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry","directions":"Mix together flour and salt in bowl; set aside.
In a saucepan whisk together water and milk powder.
Stir in the yogurt.
Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
Place all ingredients in a bread machine, following manufacturer's guidelines.
Bake using the whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/52914/whole-wheat-bread"},{"id":"52912","title":"Good Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"disovle yeast in warm water add honey and scalded milk
add oil to liquid.
add salt to flour
pour in yeast mixture
knead 10 minutes ubntil smooth.
put in greased bowl cover.
let rise until doubled punch down.
let rise again
put in 2 9x5x2 greased pans
bake 350 degrees.
25 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52912/good-bread"},{"id":"52911","title":"Mini Potato Gratins","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 200 degrees Celcius.
(400 degrees F).
Cut baking paper into 18, 2cm X 15cm strips.
Grease a 6 hole, 1/2 cup Muffin pan.
Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
Toss potatoes and cream in a bowl and add salt and ground black pepper.
Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
Remove from the Muffin tin, and place on serving plates.
Enjoy, we did!","url":"https://recipe.bluelayer.org/recipe/52911/mini-potato-gratins"},{"id":"52910","title":"Buttered Oat Breadsticks","ingredients":"oats
butter, without salt
water, bottled, generic","directions":"Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450F
Put mix in bowl and add 1/2 cup water or just enough to hold ingredients together, mixing lightly with fork.
Roll out on lightly floured surface to form 10-by-6-inch rectangle.
Cut in half lengthwise, then cut each half in six crosswise strips.
Using fork, dip each strip in butter, coating both sides; leave strips in pan.
Arrange evenly and bake 12 to 15 minutes or until done.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52910/buttered-oat-breadsticks"},{"id":"52907","title":"Frozen White Chocolate & Raspberry Dessert","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cheese, parmesan, hard
sugars, powdered
vanilla extract
raspberries, raw
jams and preserves, apricot
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Fold a 16 long piece of heavy duty foil into an 8x16 strip and place the strip into an 8 square pan, leaving some foil overhang on 2 sides.
Repeat with another sheet of foil in the opposite direction, lining the pan completely.
Spray the foil on the bottom of the pan with nonstick spray.
Set aside.
For the crust: Stir together all of the crust ingredients and press into the bottom of the prepared pan.
Bake for 10 minutes.
Then remove it from the oven and let the crust cool in the pan on a rack.
For the filling: In a medium saucepan over low heat, cook 1/3 cup of the cream, white chocolate, corn syrup and cream cheese.
Whisk constantly until completely smooth, about 6 to 8 minutes.
Remove from heat and allow it to cool to room temperature.
In a large mixing bowl, beat remaining cream, powdered sugar and vanilla on high speed until stiff peaks form.
Fold the room temperature white chocolate mixture in by hand.
Then gently fold in the raspberries.
Scoop mixture on top of the pretzel crust and gently spread it out evenly, tapping the pan gently on the counter a couple times to settle in the filling.
Cover pan and freeze until firm, 6 to 8 hours, or overnight.
For the raspberry topping: Stir together the jam and water.
To serve: About 15 minutes prior to serving, take the dessert out of the freezer.
The dessert cuts very easily when frozen, but is easier to eat if it has that 15 minutes of thawing time.
It also holds its shape very well, even after sitting out for quite awhile.
To remove the dessert from the pan, gently pull up on the foil overhangs.
Peel the foil down from the edges and cut dessert into squares.
Then drizzle some raspberry topping over each dessert square.
Source: Heavily adapted from the February-April 2012 edition of At Home with Kowalskis magazine.","url":"https://recipe.bluelayer.org/recipe/52907/frozen-white-chocolate-raspberry-dessert"},{"id":"52906","title":"Oat Bran Date Bread","ingredients":"oat bran, raw
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
water, bottled, generic
butter, without salt
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, ginger, ground
spices, cardamom
salt, table","directions":"Preheat oven 350 degrees F.
Spray 9x5x3 inch loaf pan with pan spray.
Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/52906/oat-bran-date-bread"},{"id":"52904","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/52904/chinese-chicken-wings"},{"id":"52898","title":"Sweet Zucchini Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat the oven to 350F.
Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined.
Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
Pour half of the mixture into a inch cake pan.
Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan.
Bake for 10 minutes.
Remove the pan from the oven and set it aside.
Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes.
Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg.
Simmer for 1 minute more.
Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens.
Remove the pot from the heat to cool for 10 minutes.
Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture.
Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52898/sweet-zucchini-crumble"},{"id":"52896","title":"Homemade Pizza","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
sugars, granulated
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pizza Dough:.
In large bowl, dissolve yeast and sugar in the water.
Let sit for 5 minutes.
Stir the salt, and oil into the yeast mixture.
Mix in 1 1/2 cups of the flour.
Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough double in size.
Should take about 1/2 hour if in warm spot.
Punch down and let rest a minute.
Roll out into a 14\" pizza pan.
Sauce:.
Combine all of the spices and the tomato sauce.
no need to pre-cook.
Assemble pizza:.
Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
Combine all of the spices and the tomato sauce.
roll out dough into a 14\" pizza pan.
Spread half the sauce evenly on each pizza crust.
lay out peperoni evenly on each crust.
Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
Sprinkle parmesean liberally over the top, should always be the last topping.
Bake at 550 for 15 - 20 minutes.
Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/52896/homemade-pizza"},{"id":"52887","title":"Chocolate Chip Streusel Coffee Cake Recipe","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"For streusel, combine brown sugar and flour.
Cut in butter till mix resembles coarse crumbs.
Stir in walnuts and chocolate chips.
Set aside.
Grease and flour a 9 x 13 inch pan.
For cake, combine cream cheese, sugar and butter and mix at medium speed till well blended.
Blend in Large eggs and vanilla.
Add in combined dry ingredients alternately with lowfat milk, mixing well after each addition.
Spoon batter into prepared pan and sprinkle with streusel mix.
Bake at 350 degrees for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/52887/chocolate-chip-streusel-coffee-cake-recipe"},{"id":"52881","title":"Tropical Granola Parfait","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, nutmeg, ground
nuts, macadamia nuts, raw
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
lemon juice, raw
goji berries, dried
honey
yogurt, greek, plain, nonfat","directions":"Preheat oven to 275 F.
Combine oats, coconut, sugar, nutmeg, nuts, and salt in a bowl.
Pour in syrup and vegetable oil and stir to combine.
Spread evenly over a baking sheet and bake for 35-45 minutes, stirring every 15 minutes until crisp and lightly browned.
Remove the baking sheet from the and allow granola to cool.
Then stir in dried pineapple.
Store in an airtight container until ready to use.
For the parfait combine lemon yogurt with lemon juice.
Layer parfaits in this order: granola, lemon yogurt, berries, drizzle of honey, granola, vanilla yogurt, granola and more berries.","url":"https://recipe.bluelayer.org/recipe/52881/tropical-granola-parfait"},{"id":"52877","title":"Easy pizza base","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix sugar, water and yeast in a bowl
Mix flour and salt in a bowl, make a well in centre
Add yeast mixture and oil and stir ingredients until you have a soft dough
If dough is sticky, add more flour
Knead until smooth on a floured surface
Place dough in an oiled bowl, cover with a towel and leave it to rise
Punch it down and and let it rest for 10 minutes
Divide dough into thirds
Roll out to 12\" diam.
Top with sauce and ingredients
Bake @ 220C for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/52877/easy-pizza-base"},{"id":"52868","title":"Sylt Kakor (Swedish Jam Cake Cookies)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the first three ingredients.
Chill.
Roll out into small rolls - 4 to 6 rolls or selections.
Chill.
After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
Make an indentation down the middle.
Fill with your favorite jam.
Cut diagonally and bake in 325F oven for 10 - 15 minutes on cookie sheet.
DO NOT USE THE silicon pads!
Let cool.
Mix glaze and drizzle on top of cookies.","url":"https://recipe.bluelayer.org/recipe/52868/sylt-kakor-swedish-jam-cake-cookies"},{"id":"52857","title":"ANDRES MINT CHOCOLATE CAKE","ingredients":"butter, without salt
sugars, powdered
beans, snap, green, raw","directions":"Bake.
eat.
blender.","url":"https://recipe.bluelayer.org/recipe/52857/andres-mint-chocolate-cake"},{"id":"52853","title":"Homemade Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Put flour into a mixing bowl with the butter.
Using a pastry cutter, cut the butter into the flour.
add salt and water.
Mix until dough is formed.
Roll out on flat surface.
Bake at 375 degrees until brown.","url":"https://recipe.bluelayer.org/recipe/52853/homemade-pie-crust"},{"id":"52852","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Mix all the dry ingredients together.
Cut in butter, blend with a fork until it's a bit like oatmeal.
Add buttermilk last and blend only until mixed.
Do not overwork the dough.
Put dough on a floured surface, and press to about 2-inches thick.
Cut into circles with a glass or cup of your choice.
Keep in mind they almost double in height rising in the oven while baking.
Bake in preheated oven for 10 minutes.
Let cool on countertop and enjoy with your favorite jelly!","url":"https://recipe.bluelayer.org/recipe/52852/buttermilk-biscuits"},{"id":"52849","title":"Summer Pie Anytime (Make-Ahead Fruit Pie Filling)","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
salt, table","directions":"Cut each of the apricots lengthwise into quarters (sixths if they're very large), discarding pits, (if using peaches, peel them and cut into thin wedges).
You should have about 8 cups fruit total.
In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see note), lemon juice, cinnamon, and salt; Taste fruit and add more sugar if desired (up to 3/4 cup total).
Line a 9-inch pie pan with 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan); Line the foil with a 20-inch-long piece of plastic wrap.
Pour fruit into plastic wrap; pull edges together and fold over to seal; then repeat to seal foil over plastic.
Freeze up to 3 months, removing from pie pan, after filling is hard, about 8 hours.
From freezer to oven:.
To bake pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, cut small slits in top to vent.
Place on foil lined baking sheet, for easy clean-up, Bake pie in a 375F oven or convection until top crust is browned and filling is bubbling in the center,1 1/4 to 1 1/2 hours (if crust gets brown before filling is bubbling, cover loosely with foil).","url":"https://recipe.bluelayer.org/recipe/52849/summer-pie-anytime-make-ahead-fruit-pie-filling"},{"id":"52846","title":"Chicken Wings Oriental","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
sugars, brown
vinegar, distilled
soup, chicken broth or bouillon, dry","directions":"Place wings in 9 x 13 or larger pan.
Combine remaining ingredients and pour over wings.
Let marinate 1 hour, turning so all sides are marinated.
Bake, uncovered, at 350 for 1 1/2 hours.
May be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/52846/chicken-wings-oriental"},{"id":"52845","title":"Double Berry Almond Crisp (Vegan & Gluten-Free)","ingredients":"blueberries, raw
blackberries, raw
sweetener, syrup, agave
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat the oven to 375 F.
Mix blueberries, blackberries, and agave nectar in a bowl and cover with a sheet of plastic warp.
Let it sit for 1 hour or longer.
In a separate bowl, whisk together oats, oat flour, almonds, coconut sugar, and cinnamon.
Add coconut oil and sweetened applesauce and mix with a pastry blender or fork until everything is evenly distributed.
Grease a standard size pie baking dish with coconut oil.
Add berries into the baking dish and distribute them evenly.
Put the topping over the berries and spread evenly.
You will probably have about 1/2 cup left over.
Bake in the oven for 30 minutes or until the top of the crisp is golden brown.","url":"https://recipe.bluelayer.org/recipe/52845/double-berry-almond-crisp-vegan-gluten-free"},{"id":"52844","title":"Granola","ingredients":"oats
nuts, almonds
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, brown
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients.
Bake at 250 degrees for 1 hour 15 minutes.
Stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52844/granola"},{"id":"52843","title":"3-Ingredient Egg-Free Easy Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated","directions":"Prepare the ingredients.
You can use butter instead of margarine.
Leave the margarine or butter at room temperature for a while to soften.
Add sugar to the softened margarine and mix well until it turns white.
Then add cake flour and mix lightly.
It also tastes nice if you add cinnamon powder here.
Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour.
Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
Bake the cookies in a 338F/170C oven for 15-20 minutes.The cooking time may vary depending on your oven.
Adjust the cooking time accordingly.
How to make icing.
Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy.
Don't add too much water.
Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies.
It will harden after letting the cookies sit for a while.
And they are done.
They're easy, crispy and delicious!
I used salted butter/margarine.
There's no need to sift the flour.","url":"https://recipe.bluelayer.org/recipe/52843/3-ingredient-egg-free-easy-cookies"},{"id":"52842","title":"Cheddar Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
(I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/52842/cheddar-pinwheels"},{"id":"52840","title":"Brownie Mix - Amazing Every Single Dang Time","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened","directions":"To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder.
This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients.
I've found a whisk to be most helpful for this task.
Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
I put mine in quart-sized ziploc bags, 2 1/4 cups per bag.
(sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix.
Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine.
Blend well (mixture will be very thick).
Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
Pour mixture into a cooking-sprayed 8x8\" inch pan.
Bake at 350F for 30-35 minutes.
For a very fudgey brownie, turn the heat down to 325F and cook for 35 minutes, until a toothpick tests clean.
Be sure to refrigerate extra-fudgy brownies.
To serve, I cut 1/4\" off of each side (while still in the pan) and remove the \"brownie sticks\" before cutting and removing individual pieces.
My family loves the brownie sticks, and the serving pieces are much more clean.
Store them covered.
These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.","url":"https://recipe.bluelayer.org/recipe/52840/brownie-mix-amazing-every-single-dang-time"},{"id":"52835","title":"Sweet Potatoes With Pecans & Parmesan","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/52835/sweet-potatoes-with-pecans-parmesan"},{"id":"52831","title":"Chinese Barbecued Baby Back Ribs","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
honey
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat oven to 400F with rack in middle.
Line a 17- by 12- by 1-inch baking pan with foil.
Puree ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey.
Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler.
Brush ribs, meaty sides up, with remaining sauce.
Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/52831/chinese-barbecued-baby-back-ribs"},{"id":"52830","title":"Whole Wheat Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with yeast.
Add water and salt, mix well.
Gradually add another 2 cups flour until dough cleans sides of bowl.
Dough should be moderately stiff.
Knead 4 - 5 minutes until dough is smooth and elastic-like.
Do not over knead.
Form dough into 10 balls.
On a floured counter top, roll each ball from the center out, into a 1/4-inch thick and 5 - 6 inches round shape.
Make sure both sides are covered with flour.
Place on a lightweight, nonstick baking sheet.
Let rise 30 minutes or until slightly raised.
Preheat oven to 500 degrees F.
Gently turn the rounds upside down just before placing in the oven.
Bake on the bottom rack of oven.
The instant hot heat makes the breads puff up.
NOTE: The Pita Pockets will be hard when removed from the oven and soften as they cool.
While still warm, store in plastic bags or an airtight container.
To serve warm, reheat in a 350 degrees F oven.
Cut in half to fill with salads, vegetables, tomato and lettuce with a slice of red onion or chili, refried beans, etc.
Instead of cutting in half and separating the cooked bread to fill, try folding it over a filling for a great meal.
Filling for a Pita Pocket or Whole Wheat Sandwich: Use the following list of mixed vegetables to make a delicious wholesome sandwich.
Try fresh slices of avocado, white cheese, olives, mushrooms, tomatoes, cucumbers, sprouts, purple onions, meats -- .","url":"https://recipe.bluelayer.org/recipe/52830/whole-wheat-pita-bread"},{"id":"52828","title":"Brown Rice Flour Bread Recipe","ingredients":"rice flour, white, unenriched
salt, table
sugars, brown
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients well.
Dissolve yeast in hot water and add in oil and mix into dry ingredients.
Add in more hot water to make a soft mix.
Place in greased muffin tins or possibly bread pans.
Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
Note 3: gluten free white flour is available from some mills","url":"https://recipe.bluelayer.org/recipe/52828/brown-rice-flour-bread-recipe"},{"id":"52823","title":"Snowball Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cream butter and 3 tablespoons confectiner's sugar until fluffy in a medium-size bowl.
Stir in flour gradually, then pecans until well blended.
Chill several hours or until firm enough to handle.
Roll dough, a teaspoonful at a time, into marble sized balls between palms of hands.
Place two inches apart on ungreased cookie sheets.
Bake in a slow (325 degrees) oven 20 minutes, or until lightly golden.
Cool on cookie sheets 2 - 3 minutes, remove carefully.
Put remaining confectioner's sugar in a bowl and carefully roll still warm cookies to make a generous white coating.
Cool completely.
Store with waxed paper or transparent wrap between layers in container with tip fitting cover.","url":"https://recipe.bluelayer.org/recipe/52823/snowball-cookies"},{"id":"52821","title":"Ginger Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F.
Cream the butter in a large bowl with the sugar, ginger, and salt until light and fluffy.
Stir in the flour until just combined.
The dough will be quite stiff.
Press the dough into a 10-inch pie plate and smooth the top.
Using the tines of a fork, prick a pattern into the dough, dividing the shortbread into 8 wedges.
Bake for 30 minutes, or until a toothpick inserted into the shortbread comes out clean and the shortbread is firm and lightly golden.
While still warm, cut the wedges.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/52821/ginger-shortbread"},{"id":"52814","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/52814/roasted-red-potatoes-with-bacon-cheese"},{"id":"52812","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
butter, without salt","directions":"Preheat oven to 350AF.
Grease a 9x9\" or 7x11\" baking pan.
Combine flour, sugar, and cornstarch, mixing well.
Slowly stir flour mixture into the melted butter, until well combined.
Gently press dough into pan with knuckles.
Bake for 45 minutes, or until golden brown and cooked through.
Immediately cut into 1\" squares and sprinkle with remaining sugar.
Allow shortbread to cool before removing from pan.","url":"https://recipe.bluelayer.org/recipe/52812/scottish-shortbread"},{"id":"52810","title":"Low Carb Bake Mix","ingredients":"nuts, almonds
beverages, protein powder whey based
vital wheat gluten","directions":"Mix all ingredients together and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52810/low-carb-bake-mix"},{"id":"52806","title":"Soft Pumpernickel Bread (abm)","ingredients":"water, bottled, generic
honey
molasses
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order as per your manufacturer's directions.
Select dough setting.
Place in greased loaf pan, cover and let rise for 30 minutes.
Bake at 375 for 25 to 30 minutes.
Remove from pan and let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/52806/soft-pumpernickel-bread-abm"},{"id":"52805","title":"Tamari Roasted Nuts","ingredients":"nuts, almonds
soy sauce made from soy (tamari)","directions":"Preheat oven to 350F.
Spread the nuts on a baking sheet and bakd for 5 minutes.
Drizzle soy sauce on nuts and stir well.
Bake for 5 more minutes.
Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
The nuts will be dry and crisp.
Allow nuts to cool.","url":"https://recipe.bluelayer.org/recipe/52805/tamari-roasted-nuts"},{"id":"52800","title":"Summer Tomato, Feta, and Basil Galette","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
water, bottled, generic
pears, raw
spices, pepper, black
cheese, feta
spices, basil, dried","directions":"Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
Combine flour, cornmeal, butter, and 1/2 teaspoon salt in a food processor; process until the mixture resembles coarse meal.
With processor on, slowly add ice water through food chute, and process just until combined (do not form a ball).
Gently press the mixture into a 4-inch circle on heavy-duty plastic wrap.
Cover and chill for 30 minutes.2.
Preheat oven to 425.3.
Unwrap dough, and roll dough into a 13-inch circle on a lightly floured surface.
Place dough on a baking sheet lined with parchment paper.
Arrange tomatoes, cut sides up, on top of dough, leaving a 1 1/2-inch border.
Sprinkle with the remaining 1/4 teaspoon salt and pepper.
Fold edges of dough over tomatoes to partially cover.
Bake at 425 for 25 minutes or until golden brown.
Sprinkle evenly with cheese.
Bake an additional 5 minutes.
Cool for 5 minutes, and sprinkle with basil.
Cut into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/52800/summer-tomato-feta-and-basil-galette"},{"id":"52793","title":"Baked Halibut","ingredients":"fish, halibut, greenland, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
parsley, fresh
spices, garlic powder
salt, table","directions":"Place fillets in 11x7 in.
baking pan.
Combine all other ingredients and sprinkle over fish.
Bake at 350* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/52793/baked-halibut"},{"id":"52792","title":"Baked Beans and Sauerkraut","ingredients":"beans, snap, green, raw
sugars, brown
catsup
mustard, prepared, yellow
onions, raw
sauerkraut, canned, solids and liquids
pork sausage, link/patty, unprepared","directions":"Preheat oven to 325.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325 for about 2 hours.
Can make in crockpot on low for about 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/52792/baked-beans-and-sauerkraut"},{"id":"52791","title":"Beef and Green Bean Casserole","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
salt, table
spices, pepper, black
salt, table
beans, snap, green, raw
cheese, fontina
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven 375 Fahrenheit
Mix tomato paste, beef, salt, garlic, and pepper.
Cover the complete bottom of an oven safe dish with the ground beef mixture.
Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
Bake covered for one hour.
Let sit 10 minutes, covered.
Ground beef will shrink away from sides.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52791/beef-and-green-bean-casserole"},{"id":"52787","title":"Chicken And Wild Rice Casserole","ingredients":"wild rice, raw
salt, table
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
cream, sour, cultured","directions":"Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.
Add mushrooms before the last 5 minutes.
Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.
Bake at 325for 30 minutes or until thoroughly heated.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52787/chicken-and-wild-rice-casserole"},{"id":"52786","title":"Double-Berry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping
strawberries, raw
blueberries, raw","directions":"Preheat oven to 425F (220C).
In medium bowl, combine flour and 1/4 cup sugar; add 113 cup heavy cream.
With fork, stir until soft dough begins to form a ball.
Turn out onto lightly floured surface; knead gently 4 times.
Pat into 10x3 inch strip; cut crosswise into 6 lengths.
Place on heavy baking sheet.
Bake 15 mintues or until light borwn.
Cool on wire rack.
In medium saucepan, place 1 cup strawberries; with potato masher or form, mash.
Reserve 2 tablespoon sugar; add remainder to mashed strawberries.
Heat to boiling; boil 1 minute.
Pour into medium bowl; chill thoroughly.
Slice remaining strawberries; add to cooled mashed berries.
Add blueberries; mix.
In small bowl of electric mixer, at high speed, whip remaining cream with reserved sugar until soft peaks form.
To serve: Split shortcakes horizontally, fill with berries and whipped cream.
Replace tops.","url":"https://recipe.bluelayer.org/recipe/52786/double-berry-shortcakes"},{"id":"52785","title":"No-Bake Peanut Butter Protein Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, mix together peanut butter, milk powder, coconut flour, almond milk, and vanilla extract until combined.
If mixture seems too dry, add more almond milk; if too wet, add more flour.
Fold in chocolate chips, then roll the dough into 12 balls.
Keep in an airtight container in the fridge until ready to eat.","url":"https://recipe.bluelayer.org/recipe/52785/no-bake-peanut-butter-protein-balls"},{"id":"52784","title":"Easy Hot Spread Recipe","ingredients":"cheese, gruyere
water, bottled, generic
salad dressing, mayonnaise, regular","directions":"Dice artichokes - then mix all ingredients together.
Spread mix in shallow casserole.
Bake 20 min at 350 degrees.
Sprinkle paprika on top when removed from oven.
Double recipe for large group.","url":"https://recipe.bluelayer.org/recipe/52784/easy-hot-spread-recipe"},{"id":"52779","title":"Honey Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
honey
salt, table
vanilla extract","directions":"Preheat oven to 325.
Put popcorn in a large roasting pan.
Line a large baking sheet with waxed paper.
In a medium saucepan over medium heat, use a heatproof spatula or wooden spoon to stir together 1 1/4 cups butter, the honey, and salt until butter is melted.
Increase heat and boil honey mixture gently 1 minute, stirring constantly.
Stir in vanilla.
Carefully pour honey mixture over popcorn in roasting pan and stir gently to coat.
Bake popcorn, stirring every 5 minutes, until deep golden all over, about 25 minutes.
Let popcorn stand 5 minutes, or just until cool enough to handle.
Working quickly with lightly buttered hands, press small handfuls of the mixture into 1 1/2-in.
balls, occasionally loosening popcorn from bottom of pan with a spatula.
If mixture cools too much to be malleable, return it to oven for about 45 seconds to soften.
Put popcorn balls on prepared baking sheet and let cool completely.
Store in an airtight container at room temperature for up to 2 weeks.
Notes:
If you don't have an air popper, you can pop the popcorn in the microwave: Working in 2 batches, put kernels in a brown paper bag (any size).
Do not add oil.
Fold the bag's opening several times to seal, then microwave at full power in 1-minute increments, checking popcorn and removing popped kernels as you go (they burn easily).
Be careful when opening bag; it will release steam.","url":"https://recipe.bluelayer.org/recipe/52779/honey-popcorn-balls"},{"id":"52775","title":"Vegan Key Lime Pie Filling","ingredients":"tofu, raw, regular, prepared with calcium sulfate
vanilla extract
sugars, granulated
cornstarch
lime juice, raw","directions":"Pour the tofu into a mixing bowl.
Flavor it with the vanilla by whisking it in (Skip if using vanilla-flavored tofu).
Thicken it by whisking in the confectioners sugar, tablespoon by tablespoon.
Same with the cornstarch-- add it and blend.
Add all of the lime juice and blend well.
Pour the mixture into an ungreased 8\" pie pan (if crustless) or a premade 8\" or 9\" pie crust.
Bake at 375 for 30-35 minutes or until set.
Cool on a rack for 10-15 minutes first, then refrigerate for at least 4-6 hours before serving.","url":"https://recipe.bluelayer.org/recipe/52775/vegan-key-lime-pie-filling"},{"id":"52772","title":"Sun Dried Tomato-Basil Roasted Cauliflower","ingredients":"cauliflower, raw
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Preheat oven to 450 degrees F.
Toss cauliflower with dressing in medium bowl; spread onto foil-covered rimmed baking sheet.
Bake 20 min.
or until tender.
Place in medium bowl.
Add basil; mix lightly.","url":"https://recipe.bluelayer.org/recipe/52772/sun-dried-tomato-basil-roasted-cauliflower"},{"id":"52771","title":"My No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.","url":"https://recipe.bluelayer.org/recipe/52771/my-no-roll-pie-crust"},{"id":"52760","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"mix flour, salt and yeast in a mixing bowl.
Stir in Olive Oil and Milk.
Using hands gradually mix in the water until it forms a soft dough.
Knead the dough for 5+ minutes.
Place dough in a clean bowl covered with a clean damp tea towel.
Leave to prove for 1.5 hours.","url":"https://recipe.bluelayer.org/recipe/52760/pizza-dough"},{"id":"52757","title":"Homemade pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium","directions":"Pepare your dough, leave to rest for about 20 minutes.
Prepare your pizza.
Oven@ 375F for 25 minutes","url":"https://recipe.bluelayer.org/recipe/52757/homemade-pizza"},{"id":"52756","title":"Kellogg's Original Crispix Mix Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table
lemon juice, raw
sauce, worcestershire","directions":"Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan.
Set aside.
Stir together the remaining ingredients.
Pour over cereal mixture.
Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/52756/kelloggs-original-crispix-mix-recipe"},{"id":"52752","title":"Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Fillet salmon and place skin side down on a glass baking dish.
Spread a generous amount of mayonnaise; cover entire top of fish.
Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
Bake about 25 to 30 minutes, uncovered.
Place under broiler until top turns brown.","url":"https://recipe.bluelayer.org/recipe/52752/baked-salmon"},{"id":"52750","title":"Candy Cane Crisps","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
salt, table
peppermint, fresh
sugars, powdered","directions":"Oven 325.
Beat together butter and powdered sugar until creamy.
Mix in vanilla extract.
Add flour, oats and salt.
Combine well.
Stir in 1/4 cup crushed candy canes.
Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
Place balls about 2 inches apart on a greased cookie sheet.
Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/52750/candy-cane-crisps"},{"id":"52747","title":"A Little Wheat Bread (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Place ingredients in bread machine in the order suggested by the manufacture.
Select Light Crust Basic White Bread setting.","url":"https://recipe.bluelayer.org/recipe/52747/a-little-wheat-bread-bread-machine"},{"id":"52745","title":"Greek Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F. Line a baking sheet with parchment paper.
In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine.
In a smaller bowl, stir together the yogurt and milk.
Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough.
Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick.
Using a biscuit cutter, cut rounds of the dough and place them onto the prepared baking sheet.
Repeat until all the dough has been used re-rolling the scraps of dough to make additional biscuits.
Bake about 13-15 minutes or until cooked through and golden.
Serve immediately, while hot.
Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.
Notes: Because of the absence of fat in this recipe, the biscuits do toughen up some as they cool.
For that reason, they are best served fresh from the oven while still hot.
Any leftovers can be stored in a bag or airtight container and rewarmed before serving.
Adapted from Healthy Recipes.","url":"https://recipe.bluelayer.org/recipe/52745/greek-yogurt-biscuits"},{"id":"52743","title":"Lemon-Capered Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
capers, canned
spices, rosemary, dried
spices, pepper, black
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350F.
Trim fat from tenderloin, discard and set tenderloin aside.
Combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.
Bake, uncovered, 1 hour or until thermometer inserted in thickest park of tnderloin registers 170F.
Remove from oven; cover with aluminum foil and allow to stand for 10 minutes before serving.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/52743/lemon-capered-pork-tenderloin"},{"id":"52742","title":"Grapefruit Soda","ingredients":"sugars, granulated
salt, table
grapefruit juice, white, raw
leavening agents, yeast, baker's, active dry","directions":"Bring 1 cup water to a boil in small saucepan.
Remove from heat.
Add sugar and salt, and stir to dissolve.
Cool, and add grapefruit juice.
Pour juice mixture into clean 2-liter soda bottle using funnel.
Top off bottle with water, leaving at least 1 inch headspace.
Taste, and add more sugar, if desired.
(Added sugar will dissolve on its own.)
Add yeast.
Screw on cap, and shake bottle to dissolve and distribute yeast.
Let bottle sit at room temperature away from direct sunlight 12 to 48 hours, or until carbonated.
Check bottle periodically; soda is ready when bottle feels rock-solid with very little give.
Refrigerate overnight, or up to two weeks.
Open bottle very slowly over sink to release pressure gradually and avoid bubble-ups.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/52742/grapefruit-soda"},{"id":"52739","title":"Creamy Baked Fish Fillets","ingredients":"butter, without salt
fish, tilapia, raw
salt, table
sauce, ready-to-serve, pepper, tabasco
spices, paprika
cheese, parmesan, hard
cream, sour, cultured
delallo, italian seasoned breadcrumbs,","directions":"Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350F for about 30 minutes, or until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/52739/creamy-baked-fish-fillets"},{"id":"52736","title":"Bread Machine Vegan Bread","ingredients":"water, bottled, generic
molasses
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add liquid ingredients to bread machine pan.
Then add the dry ingredients as listed.
Set the machine on white cycle (if using a combination of flours) or whole wheat cycle (if just using whole wheat), light loaf, and 1 1/2 pound loaf.
Let the machine do its thing!","url":"https://recipe.bluelayer.org/recipe/52736/bread-machine-vegan-bread"},{"id":"52735","title":"Peanut Butter Puppy Poppers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 F. In a bowl, combine flour and baking powder.
In another bowl, combine milk and peanut butter.
Add the peanut butter mixture to the dry ingredients.
Place dough on a lightly floured surface and knead.
Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
The original recipe I have says to bake for 20 minutes.
However, I have never baked them for longer than 10-15 minutes.
Cool on a rack and store in an airtight container.
These are perfect to bake around Christmas time to give to your neighborhood four-legged friends!","url":"https://recipe.bluelayer.org/recipe/52735/peanut-butter-puppy-poppers"},{"id":"52733","title":"Nut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
honey
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350F (180C).
LIghtly grease 9 inch springform pan.
Blend chocolate crumbs, sugar and melted butter in medium bowl.
Press onto bottom and up sides of prepared pan.
Bake 5 minutes.
Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.
Spoon into prepared crust.
Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan.
Top each serving with sauce and whipped cream.","url":"https://recipe.bluelayer.org/recipe/52733/nut-butter-pie"},{"id":"42839","title":"Mexican Chocolate Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne
sugars, granulated
sugars, granulated","directions":"Preheat the oven to 350 degrees F. Butter a 9-inch-square metal baking pan, then line with parchment paper, leaving an overhang on all 4 sides.
Pulse the flour, almonds, cocoa powder, cinnamon, salt and cayenne, if using, in a food processor until the almonds are finely ground.
Beat the butter and granulated sugar in a large bowl with a mixer until light and fluffy.
Add the flour mixture and beat until just combined (the dough will be crumbly).
Press the dough into the bottom of the prepared pan (you can cover the dough with plastic wrap and use the bottom of a measuring cup to even it out).
Prick the dough all over with a fork, then use a sharp knife to cut it into 18 strips.
Top with almonds, lightly pressing them in.
Sprinkle with the raw sugar.
Refrigerate until the dough is firm, about 10 minutes.
Bake until the shortbread is slightly puffed and firm, 30 to 35 minutes.
Remove the pan from the oven and immediately retrace the strips with a knife; cool completely in the pan on a rack.
Lift up the parchment paper to remove the shortbread from the pan, then separate into bars.
Store in an airtight container up to 1 week.
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/42839/mexican-chocolate-shortbread"},{"id":"32460","title":"Granola Bars","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw","directions":"Butter a 9 by 9-inch glass baking dish and set aside.
Preheat the oven to 350 degrees F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.
Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and store in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/32460/granola-bars"},{"id":"26060","title":"Crispy Soy Roasted Kale Chips","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
kale, raw","directions":"Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper.
Whisk the sesame oil and soy sauce together in a large bowl until the mixture looks creamy.
Add the kale and toss to coat.
Lay about half of the kale out on both baking sheets in a single layer, leaving a little room between leaves.
You will need to bake them in batches.
Bake in the middle of the oven 6 for 7 minutes, then rotate the sheets and bake until the kale is crispy, another 6 to 7 minutes.
Gently transfer it to a platter to cool.
Repeat for the remaining kale.
Serve once cooled.","url":"https://recipe.bluelayer.org/recipe/26060/crispy-soy-roasted-kale-chips"},{"id":"21731","title":"Italian Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
salt, table
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F. Cream butter in a bowl.
Gradually add confectioners sugar and salt.
Beat until light and fluffy.
Add almonds and vanilla.
Blend in flour gradually and mix well.
Shape into crescents using about 1 teaspoon for each cookie.
Place on ungreased cookie sheets, and bake for 15 to 20 minutes.
Do not brown.
Cool slightly, then roll in the extra confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/21731/italian-wedding-cookies"},{"id":"16992","title":"Maple Whole Wheat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, nutmeg, ground
syrup, maple, canadian","directions":"In a bowl, combine flour, baking powder, and baking soda.
Cut in butter and maple syrup.
Stir in fruit and orange peel.
Make a well in center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.
Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
Continue baking another 20 minutes; top will be golden brown when finished.","url":"https://recipe.bluelayer.org/recipe/16992/maple-whole-wheat-scones"},{"id":"13255","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Spread apples evenly over the base of a 9\" pie plate.
Combine all dry ingredients with butter until it forms a crumbly consistency.
Pour mixture evenly over apple slices.
Bake at 375F (190C) for 45 minutes or until top is brown.","url":"https://recipe.bluelayer.org/recipe/13255/apple-crisp"},{"id":"52725","title":"Simple Addictive Granola","ingredients":"oats
nuts, almonds
currants, zante, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
sugars, granulated
butter, without salt","directions":"Mixed all the ingredients together and then spread the mixture on a baking tray that is line with a piece of parchment paper.
Bake for 20-25mins at 180AC.","url":"https://recipe.bluelayer.org/recipe/52725/simple-addictive-granola"},{"id":"52723","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 deg.
F. Place the sliced apples in a 9x13 inch pan.
Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples.
Next, pour the water over the apples.
Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble the mixture evenly over the layer of apples.
Bake for about 45 minutes.
Tips:
Combining two or more varieties of apples gives a wonderful flavor to the dish.","url":"https://recipe.bluelayer.org/recipe/52723/apple-crisp"},{"id":"52720","title":"Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine flours, salt, and yeast.
Add hot water until the dough forms into a ball (it will be quite moist).
Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready).
Roll out to a diameter of about 13-14 inches.
For a soft crust, add your favorite toppings and bake at 450 degrees F until crust begins to brown (about 15 minutes).
For a crispy crust, bake crust at 450 degrees F for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.
I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!","url":"https://recipe.bluelayer.org/recipe/52720/whole-wheat-pizza-crust"},{"id":"52719","title":"Granola","ingredients":"honey
syrup, maple, canadian
vanilla extract
oats
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
sugars, brown
raisins, seeded","directions":"Preheat the oven to 325 degrees.
Mix the honey, syrup and vanilla in a small bowl.
Mix the oats, spices, and sugar in a large bowl.
Pour honey mixture over the oats and mix until well coated.
Spread the oats on a large baking sheet.
Bake for 30-60 minutes, stirring every 10 minutes.
Oats should be golden brown when theyre finished, but the size of your baking sheet (and how deep they are on it) will vary the time some.
Set the sheet on a wire rack to cool.
Mix the dried fruit and the oats in a large, airtight container.
You can keep the granola in an airtight container on the shelf.
(At least, I have without any real problems.)","url":"https://recipe.bluelayer.org/recipe/52719/granola"},{"id":"52718","title":"Oat Crunchies","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched","directions":"Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
Mix in coconut,oats and flour until combined.
Using a measuring spoon, roll tablespoonsful into balls.
Place on a greased oven tray allowing room for spreading.
Flatten with a spoon.
Bake at 180C degrees for 10 minutes or until lightly browned.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/52718/oat-crunchies"},{"id":"52712","title":"No Yeast Pizza Dough Freezer Friendly","ingredients":"salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
spices, basil, dried
water, bottled, generic","directions":"Preheat oven to 450 Fahrenheit.
Mix the dry ingredients together in a large bowl.
Add the oil and enough water to combine everything.
Stir first than mix by hand if necessary, it doesnt have to be perfect.
The less mixing the better, you dont want to work the gluten in the flour or it will be hard to shape the dough.
I use a cookie sheet with edges but any pan will do.
I also use parchment paper to line the pan, but flour or cornmeal work also.
By flattening the dough on the parchment lined cookie sheet I dont have to add extra flour or try to move the crust.
Flatten dough to desired shape, working from the middle out.
I use a rectangular shape to fill a small cookie sheet or jelly roll pan.
Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.
Add sauce then toppings, leaving some room around the edge for a crust.
Bake for 10-12 minutes.
What Other Variations Can I Try?.
Add more herbs to the crust.
Use different flours, half white half wheat is a favorite at my house.
Use a variety of toppings.
How Can I Make This Healthier?.
Use wheat flour, it is much more nutritious than white all purpose.
Half white, half wheat is a great way to start.
Add more veggies to the sauce and toppings.
Consider a low fat cheese.
How to Freeze.
I highly recommend shaping this no yeast pizza dough before freezing.
That way you dont have to let it thaw.
A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven.
Cover it in tin foil for freezer storage.
Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions.
Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.
Wrap well.
I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag.
Store for up to 3 months.
For longer storage wrap separately and seal well.
Label with the date.
Add toppings before or after freezing.
Baked pizza can also be frozen, thaw it in the microwave for a fast snack.
How to Thaw.
Thawing this no yeast pizza dough is optional, it can be cooked from frozen.
I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit.
In the 10 minutes it takes the oven to warm up the double is mostly thawed.
Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more.
Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.","url":"https://recipe.bluelayer.org/recipe/52712/no-yeast-pizza-dough-freezer-friendly"},{"id":"52710","title":"Pumpkin Parfaits with Oat Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
pumpkin, raw
cheese, parmesan, hard
pumpkin, raw
yogurt, greek, plain, nonfat","directions":"To make Oat Crunch:
Preheat oven to 300F.
Combine puffed rice, oats, and pumpkin seeds in small bowl.
Add maple syrup, pumpkin pie spice, and pinch of salt; stir well.
Transfer ingredients to prepared baking sheet; spread into thin layer.
Bake 10 to 15 minutes, or until light brown.
Remove from oven; let cool.
Break up Oat Crunch with fingers, and set aside.
To make Pumpkin Mousse:
Whisk tofu cream cheese in bowl until fluffy.
Add pumpkin pie filling, and whisk until smooth.
Chill.
Spoon 2 Tbs.
yogurt into serving glasses.
Top with one-quarter Pumpkin Mousse.
Sprinkle 1 Tbs.
Oat Crunch over each parfait.
Repeat process with yogurt, Pumpkin Mousse, and Oat Crunch.","url":"https://recipe.bluelayer.org/recipe/52710/pumpkin-parfaits-with-oat-crunch"},{"id":"52707","title":"British Fig Rolls - Almost Better Than Shop Bought!","ingredients":"figs, dried, uncooked
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"Lightly grease a baking sheet.Pre-heat oven to 175C/350F/Gas Mark 5.
Put the figs in a saucepan with 300 ml (1/2 pint) water.
Simmer for about 20 minutes, stirring occasionally, until the figs are tender and the liquid is well reduced.
Set aside to cool, then puree in a blender or food processor.
Put the remaining ingredients for the pastry in a blender or food processor with 30 ml (2 tbsp) water and mix to a dough.
Knead the dough on a lightly floured surface, then roll out to an oblong about 40 x 12 cm (16 x 5 inches).
Spread the fig puree down the centre of the dough rectangle and carefully fold in the sides so that they overlap over the filling.
Trim the ends of the roll and cut into 3 cm (1 1/4 inch) wide slices.
Turn the rolls over and place on the prepared baking sheet.
Mark the top of each roll with a wet fork and bake for 25-30 minutes, until lightly browned.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/52707/british-fig-rolls-almost-better-than-shop-bought"},{"id":"52702","title":"Shhh Secret Secret Cookies","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oats
vanilla extract","directions":"Blend oatmeal in a blender or processor to a fine powder.
Cream butter, and both sugars.
Add eggs, vanilla.
Mix with flour, oat meal, salt, baking powder, and bicarb.
Add chocolate chips.
Roll into balls and place 2 inches apart on baking paper lined tray.
Bake 10 minutes at 375 degrees (180 C).","url":"https://recipe.bluelayer.org/recipe/52702/shhh-secret-secret-cookies"},{"id":"52697","title":"Best Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.","url":"https://recipe.bluelayer.org/recipe/52697/best-cheese-biscuits"},{"id":"52695","title":"Bannock bread mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Mix baking power and flour in bowl.
Place in a container
When ready to make add seasonings of choice and water to make the dough
Bake in a duch oven or in a castiron pan over the campfire","url":"https://recipe.bluelayer.org/recipe/52695/bannock-bread-mix"},{"id":"52689","title":"Cinn-ful Fudgy Rum Pudding Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
spices, cinnamon, ground
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees F.
Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
Stir in milk, melted butter and vanilla, beating until smooth.
Pour batter into an ungreased 9-inch squre baking pan.
Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
Sprinkle this evenly over batter in baking dish.
Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
Bake 35 to 40 minutes at 350 degrees F until center is almost set.
Remove from oven and let stand 15 minutes.
Serve, spooning sauce from bottom of pan over top.
Delicious with vanilla ice cream or whipped cream!","url":"https://recipe.bluelayer.org/recipe/52689/cinn-ful-fudgy-rum-pudding-cake"},{"id":"52687","title":"Sweet Toffee Pretzel Mix","ingredients":"pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sugars, brown
syrups, corn, light
salt, table","directions":"In a 9x13-inch glass dish, combine the pretzels and the nuts.
In a large saucepan combine the butter, sugar, corn syrup and salt.
Stir over medium heat until sugar dissolves.
Bring to a boil and cook until thickened (firm ball stage--260F).
Remove from heat and pour over your pretzel mixture and mix until everything is coated.
Bake in a preheated 250 oven for about 20 minutes (stir about halfway through).
Remove from oven and spread out to cool on a sheet of wax paper.","url":"https://recipe.bluelayer.org/recipe/52687/sweet-toffee-pretzel-mix"},{"id":"52686","title":"Honey-Mustard Chicken Wings","ingredients":"mustard, prepared, yellow
honey
lime juice, raw
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Heat oven to 350 degrees F.
Bring all ingredients except chicken to boil in saucepan on medium heat; simmer on low heat 15 min., stirring frequently.
Pour over chicken in large bowl; toss to evenly coat.
Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 20 to 30 min.
or until done.","url":"https://recipe.bluelayer.org/recipe/52686/honey-mustard-chicken-wings"},{"id":"52681","title":"Milk and Honey Bread (With Saffron)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, saffron
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place milk in work bowl of stand mixer; add honey and saffron and stir until honey dissolves.
Let stand at room temperature until cooled to about 110F, about 10 minutes.
Add yeast and let stand until frothy, about 10 minutes more.
Add flour and mix with dough hook on low speed until dough is smooth and elastic, about 10 minutes.
Add salt and oil and continue to mix until oil is incorporated and dough is smooth and shiny, 1-2 minutes.
Oil a bowl.
Form dough into a ball and place in bowl, turning over to coat with oil.
Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 60-90 minutes.
Sprinkle a baking sheet or baker's peel with cornmeal.
Gently shape dough into a very tight, compact ball without deflating it completely.
Place on sheet/peel, cover with plastic and let double again, about 30 minutes.
Meanwhile, preheat oven to 350F.
Slash dough in desired pattern.
Place baking sheet on middle rack (or slide dough off peel onto baking stone).
Bake until golden brown, about 40 minutes.
Cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/52681/milk-and-honey-bread-with-saffron"},{"id":"52679","title":"Best Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"For starter: Combine room temp water, flour and yeast.
Let stand at room temp overnight.
For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough.
Let rise 1 1/2 to 2 hours.
Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.
Use as starter.
Press rest of dough into pan and add toppings.
Cook on stones in 500 degree oven.
Takes about 10 min.","url":"https://recipe.bluelayer.org/recipe/52679/best-pizza-dough"},{"id":"52673","title":"Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52673/seedy-crisps"},{"id":"52671","title":"Fruit & Nut Snack Bars","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, chia seeds, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
nuts, walnuts, english
water, bottled, generic","directions":"Blend flours, oats, seeds, salt and oil together with fingers until evenly mixed.
Add fruit, nuts and water and mix in, pressing together with fingers (using only enough water to make it all hold together - more than recommended if needed).
Press down very well into a greased 8x8 pan and cut into 16 squares with a spatula before baking.
Bake at 325 degrees for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/52671/fruit-nut-snack-bars"},{"id":"52668","title":"Cheese Straws","ingredients":"cheese, parmesan, hard
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees.
Grease 3 baking sheets.
Beat the cheeses and butter together until VERY smooth-no chunks.
Mix in flour, salt and cayenne.
Roll out the dough to 1/4 inch thick on a floured board.
Color should be uniform.
With a sharp knife or pastry wheel cut dough into 3/4 inch wide and 3 1/2 inch long strips.
Place on cookie sheet, not touching.
Bake for 8 to 10 minutes.
Watch carefully, you dont want them to brown.
Remove and cool on a rack.
Store in a tightly covered container for 1 week at room temp or 3 months in the freezer (any longer and they taste stale).","url":"https://recipe.bluelayer.org/recipe/52668/cheese-straws"},{"id":"52667","title":"BH&G Apple Slab Pie W/ Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside.
For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt.
Using a pastry blender, cut in shortening until mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the cold water over part of the flour mixture; gently toss with a fork.
Push moistened dough to side of bowl.
Repeat, using 1 tablespoon cold water at a time, until all of the flour mixture is moistened.
Using your fingers, gently knead the dough just until a ball forms.
Preheat oven to 375F On a lightly floured surface, roll dough into a 19x13-inch rectangle.
Wrap it around the rolling pin; unroll it into the prepared baking pan.
Ease dough into the pan and up the sides, being careful not to stretch it.
Trim dough to 1/2 inch beyond edge of pan.
Fold dough edge over and flute as desired.
In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples.
Toss lightly until apples are coated.
Spoon apple mixture into dough-lined pan; spread evenly.
Sprinkle with Crumb Topping (pan will be full).
Bake for 40 to 45 minutes or until apples are tender.
If necessary to prevent overbrowning, cover top with foil for the last 5 to 10 minutes of baking.
Cool slightly in pan on a wire rack.
Serve warm or cool completely.
Cut into rectangles.
Makes 25 servings.
Topping:.
In a large bowl, stir together quick-cooking rolled oats, packed brown sugar, and all-purpose flour.
Using a pastry blender, cut in butter until topping mixture resembles coarse crumbs.
Stir in chopped pecans.
To Bake Ahead:.
Bake and cool as directed.
Cover and let stand at room temperature for up to 24 hours; or chill for up to 3 days.
Return to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/52667/bh-g-apple-slab-pie-w-crumb-topping"},{"id":"52666","title":"Crusty French Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the yeast in 1 1/2 cups warm (105 to 115F) water.
Let stand until the yeast bubbles.
Stir in the salt and half the flour.
Let stand for 5 minutes, until bubbly.
Stir in the rest of the flour a little at a time until a soft dough forms.
If necessary, you may need to add more flour, a tablespoon at a time (depending on the climate: in warm, moist conditions, youll need a bit more flour; in very dry, arid places, like Minnesota in the winter, you may need to add a bit more water).
Cover, and let the dough stand for 15 minutes until it begins to rise.
Turn out onto a very lightly floured board and knead until the dough is smooth and feels as if all the lumps of flour are gone.
Place in a lightly greased bowl, cover, and let rise until doubled, about an hour.
Divide the dough into three parts to make baguettes.
Shape each into a long, narrow loaf.
Place on a lightly greased, dark, rimless cookie sheet (not one that is insulated), with the smoothest side of the loaf up.
Cover and let rise again for 45 minutes, until puffy.
Position the oven racks on the very bottom, the center, and the upper center of the oven.
Place a rimmed cookie sheet filled with lake or river rocks on the very bottom level.
Preheat the oven at 465F (regular bake) for at least 20 minutes.
Center a baking stone or 6 unglazed tiles on the center rack (place the tiles 1 to 2 inches apart for air circulation).
When the dough has risen until puffy, slash the loaves with a sharp, serrated knife diagonally across the top in three or four places, about 1/4 inch deep.
Reduce the oven temperature to convection bake at 450F.
Using a spray bottle filled with plain water, spritz the loaves generously.
Pour 3/4 to 1 cup cool water into the pan of rocks beneath (a sport water bottle works well).
Bake on the center rack (on preheated tiles) for 15 minutes, until the loaves are browned and crusty.
Remove the bread from the oven and cool on a wire rack.
Bread machine: Measure all the ingredients into the container of a bread machine and program the machine for the dough setting.
When the dough is ready, continue with step 6.
Food Processor: Measure the yeast and dry ingredients into the container of a food processor fitted with a steel blade.
Turn the processor on and slowly add the water through the feed tube; process until the dough is smooth and shiny and pulls away from the sides of the bowl.
Cover, and let rise until the dough is doubled.
After rising (step 8), snip the loaves with scissors at a 45-degree angle, pulling each snipped piece outward on opposite sides so that the loaves resemble sheaves of wheat.
Soak 1/2 cup julienned sun-dried tomatoes in hot water for 10 minutes.
Drain well and pat dry.
Knead into the dough in step 4.
Proceed as directed.
Pit and chop 1/2 cup well-drained Kalamata olives and add to the dough in step 4.
Shape the dough into a round loaf and place on a lightly greased, dark, rimless (noninsulated) cookie sheet.
Cover and let rise for 45 minutes, until puffy.
Preheat the oven as directed in step 7.
Before baking, slash the loaf diagonally with a serrated knife or razor blade across the top in three places.
Bake at the temperature given in step 8 for 20 to 25 minutes or until crusty and browned.
Cool on a wire rack.
Chop 1/2 cup walnuts and 1/2 cup dried figs.
Knead into the dough in step 4.
Shape the dough into a round loaf and place on a lightly greased, dark, rimless (noninsulated) cookie sheet.
Cover and let rise for 45 minutes, until puffy.
Preheat the oven as directed in step 7.
Before baking, slash the loaf diagonally with a serrated knife or razor blade across the top in three places.
Bake at the temperature given in step 8 for 20 to 25 minutes or until crusty and browned.
Cool on a wire rack.
There are a few important things involved in getting a crusty baguette or a rustic bread to turn out perfectly:
First, the doughits a simple mixture of flour, salt, yeast, and water.
It must be moist rather than dry and stiff.
Ive found that I can get beautiful results whether I mix the dough by hand, with a steel blade, in the food processor, or in the bread machine.
The trick is to create a dough that is moist enough to form big bubbles inside so that the baked loaf has an open texture.
Moistness also contributes to a crunchy, chewy crust.
The second important thing is to produce steam in the oven.
I do this by preheating a pan of 1-inch rocks on the bottom shelf of the oven.
I use a 12 1/2 x 17 1/2-inch rimmed pan filled with river rocks or landscape rocks.
To create the steam, I squirt about a cupful of water onto the hot rocks, creating a burst of steam after I place the loaves in the oven.
Third, hot air in the convection oven circulates the heat and steam around the baking loaves to create a crunchy crust.
Rustic loaves require stabilized high heat.
This can be accomplished by preheating tiles in the oven (on a rack in the center) to mimic a brick oven.
The tiles help to maintain a high heat.
Plain unglazed tiles from a flooring supply store work well.
You can also place a baking stone into the oven if you have one.
A kit called the Hearthstone kit works beautifully but is expensive.
Because it is sometimes difficult and messy to transfer loaves directly onto preheated tiles or stones, I simply place the shaped loaves on a dark, noninsulated, rimless cookie sheet to rise and then set the cookie sheet right on the preheated tiles to bake.
If you do not have the pan of rocks or tiles, at least be sure to use a dark, noninsulated, rimless cookie sheet for baking the bread and spray the oven and risen loaves with plain water before and during baking.
This does not produce as nice a crust as outlined in step 4 but is a good compromise.","url":"https://recipe.bluelayer.org/recipe/52666/crusty-french-bread"},{"id":"52663","title":"Fresh Herb Butter","ingredients":"spices, basil, dried
spices, thyme, dried
spices, tarragon, dried
chives, raw
spices, rosemary, dried
butter, without salt","directions":"Combine all ingredients well.
Serve as an hors d' ouevre on freshly baked bread.","url":"https://recipe.bluelayer.org/recipe/52663/fresh-herb-butter"},{"id":"52660","title":"Cheesy Garlic Toast","ingredients":"wheat flours, bread, unenriched
butter, without salt
spices, garlic powder
cheese, cheddar","directions":"Preheat the broiler with the rack placed 5 to 6 inches below the heat source, and spray a large baking sheet with nonstick cooking spray.
Spread the butter evenly over both sides of the cut bread, season with the garlic salt, and top with the cheddar cheese.
Transfer the bread to the prepared baking sheet.
Place under the broiler, and bake for 3 to 5 minutes, until cheese is melted and bread is toasted; watch carefully because the bread toasts quickly.
Remove from the broiler, cut into slices, and serve warm.","url":"https://recipe.bluelayer.org/recipe/52660/cheesy-garlic-toast"},{"id":"52655","title":"Almond Maple Coconut Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300 degrees F (150 degrees C).
Line 2 baking sheets with silicone baking mats or parchment paper.
Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl.
Add maple syrup and oil; stir until evenly coated.
Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 10 minutes.
Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more.
Cool granola on the baking sheets for 20 minutes.
Mix cranberries, almonds, and coconut into granola; store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/52655/almond-maple-coconut-granola"},{"id":"52652","title":"Easy 1-2-3 Shortbread Cookies","ingredients":"butter, salted
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, cream the butter until smooth.
Add the sugar, beating together until combined and fluffy.
Stir in the flour gently until just until incorporated.
Flatten the dough into a disk shape, wrap tightly in plastic wrap and chill for 30 minutes.
Preheat oven to 350 degrees F.
On a lightly floured surface roll out the dough to 1/4 inch thick.
Cut out shapes using cookie cutters of your choice until all the dough is used.
Place the cookies on a baking sheet lined with parchment paper and bake for aproximately 10 minutes or until lightly browned around the edges.
Cool on rack and store in an airtight container.
Note: These cookies can be made with either powdered sugar or brown sugar instead of regular granulated sugar.
Each variation gives it a subtly different flavour, but they will come out just as nicely.","url":"https://recipe.bluelayer.org/recipe/52652/easy-1-2-3-shortbread-cookies"},{"id":"52647","title":"Sesame Orange Scones","ingredients":"seeds, sesame seeds, whole, dried
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
orange juice, raw
sugars, granulated","directions":"Heat oven to 425'F.
Grease baking sheet.
Set aside 1 tablespoon sesame seeds and 1 tablespoon orange rind.
In large bowl, combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt.
With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
Reserve 1 tablespoon orange juice.
Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough.
Turn dough out onto lightly floured surface and knead gently 5 or 6 times.
Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round.
Cut into 4 wedges.
Repeat with remaining half of dough.
Place scones, 1 inch apart, on greased baking sheet.
Pierce tops with tines of fork.
In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones.
Sprinkle with reserved sesame seeds.
Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze.
Serve warm
Reserve 1 tablespoon orange juice.
Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough.
Turn dough out onto lightly floured surface and knead gently 5 or 6 times.
Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round.
Cut into 4 wedges.
Repeat with remaining half of dough.
Place scones, 1 inch apart, on greased baking sheet.
Pierce tops with tines of fork.
In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones.
Sprinkle with reserved sesame seeds.
Bake scones 15 to 18 minutes or until golden brown.
Brush again with orange glaze.
Serve warm","url":"https://recipe.bluelayer.org/recipe/52647/sesame-orange-scones"},{"id":"52643","title":"Hot Curried Fruit","ingredients":"apricots, dried, sulfured, uncooked
pears, raw
peaches, yellow, raw
pineapple, raw, all varieties
raisins, seeded
butter, without salt
sugars, brown
spices, curry powder","directions":"Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
Cover dish and bake at 400 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52643/hot-curried-fruit"},{"id":"52640","title":"Oatmeal Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, canola
sugars, brown
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oats
salt, table
spices, cinnamon, ground","directions":"cream the margarine, oil and sugar.
add water, mix well.
mix dry ingredients.
add dry ingredients to margarine/sugar mixture.
drop onto greased cookie sheet by tablespoonful.
bake at 375 F for 8 minutes or until done.
let cool for at least five minutes before removing from cookie sheet or they will smush.","url":"https://recipe.bluelayer.org/recipe/52640/oatmeal-cookies"},{"id":"52638","title":"Pork Rolls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cheese, parmesan, hard
wheat flours, bread, unenriched
bacon, meatless","directions":"Preheat oven to 275.
Brown the sausage in a skillet and drain.
Mix in the cream cheese until melted.
Take the crusts off the bread and cut in half.
Spread some cheese mixture on bread halves, top with a bacon slice, roll, and secure with a toothpick.
Bake on a cookie sheet for 30 minutes, or until bacon is done and rolls are browned (I recommend turning them once during baking).","url":"https://recipe.bluelayer.org/recipe/52638/pork-rolls"},{"id":"52636","title":"Gingered Apricot-apple Crumble","ingredients":"orange juice, raw
apricots, dried, sulfured, uncooked
honey
syrup, maple, canadian
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian","directions":"In a bowl, combine the first five ingredients; set aside.
Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
Spoon over apples.
Combine TOPPING ingredients; sprinkle over fruit.
Bake at 350 F.
for 50 to 60 minutes or until topping is golden brown and fruit is tender.
Yield: 12 servings.
Country Woman.","url":"https://recipe.bluelayer.org/recipe/52636/gingered-apricot-apple-crumble"},{"id":"52633","title":"Bagels","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
water, bottled, generic
leavening agents, baking soda","directions":"In the bowl of an electric mixer or food processor or by hand, mix the flour, 2 tsps.
salt, the yeast, barley malt syrup and 1 cup plus 2 Tbsps.
water until the ingredients form a stiff, coarse ball of dough (about 3 minutes if mixing by hand or in a mixer; or 1 minute in a food processor).
If necessary, add a little more water.
Let the dough rest 5 minutes.
Knead the dough on a lightly floured surface until the dough feels stiff yet supple, with a satiny, slightly tacky feel, 2 to 3 minutes.
If the dough seems too soft or too tacky, sprinkle over just enough flour as needed.
Place the dough in a lightly oiled bowl, cover tightly with plastic wrap, and place it in the refrigerator for at least 1 hour and up to several hours.
Keep in mind that the bagels must be shaped before proofing overnight.
When ready to shape the bagels, line a baking sheet with lightly greased parchment paper or a silicone baking mat.
Remove the dough from the refrigerator and divide it into 6 to 8 equal pieces.
Form each piece into a loose, round ball by rolling it on a clean, dry work surface with a cupped hand; do not use any flour on the surface.
If the dough slides around and won't ball up, wipe the work surface with a damp paper towel and try again -- the slight amount of moisture will provide enough \"bite\" for the dough to form a ball.
When each piece has been formed into a ball, you are ready to shape the bagels.
Using your hands and a fair amount of pressure, roll each dough ball into a \"rope\" 8 to 10 inches long.
(Moisten the work surface with a damp paper towel, if necessary, to get the necessary bite or friction).
Slightly taper the rope at the ends so that they are thinner than the middle.
Place one end of the dough between your thumb and forefinger and wrap it around your hand until the ends overlap in your palm; they should overlap by about 2 inches.
Squeeze the overlapping ends together and then press the joined ends into the work surface, rolling them back and forth a few times until they are completely sealed.
Remove the dough from your hand and squeeze as necessary to even out the thickness so that there is a 2-inch hole in the center.
Place the bagel on the prepared sheet pan.
Repeat with the other pieces.
Lightly wipe the bagels with oil, cover with plastic wrap and place in the refrigerator overnight.
Remove the bagels from the refrigerator 90 minutes before you plan to bake them.
Fill a large stockpot with 3 quarts of water (be sure the water is at least 4 inches deep), cover with a lid, and slowly bring the water to a boil.
When it comes to a boil, add the remaining teaspoons of salt and 1 teaspoons of baking soda, reduce the heat and simmer with the lid on.
Thirty minutes before baking, heat the oven to 500 degrees.
Test the bagels by placing one in a bowl of cold water.
If it sinks and doesn't float to the surface, return it to the sheet, wait 15 minutes and then test it again.
When one bagel passes the float test, they are ready for the pot.
Gently lift each bagel and drop it into the simmering water.
Add as many as will comfortably fit in the pot.
After 1 minute, use a slotted spoon to flip each bagel over.
Poach for an extra 30 seconds.
Using the slotted spoon, remove each bagel and return it to the lined baking sheet.
Continue until all the bagels have been poached.
Generously sprinkle each bagel with a topping, except for cinnamon sugar (see note below).
Place the baking sheet in the oven and reduce the heat to 450 degrees.
Bake for 8 minutes and then rotate the sheet (if using two sheets, also switch their positions).
Check the underside of the bagels.
If they are getting too dark, place another sheet under the baking sheet (i.e., double-pan it).
Bake until the bagels are golden brown, an additional 8 to 12 minutes.
Remove from the oven and transfer the bagels to a rack for at least 30 minutes before serving.
Note: If using cinnamon sugar (1 part cinnamon to 5 parts granulated sugar), immediately brush the top of each hot bagel with melted butter and then generously sprinkle with the mixture so that it is coated.
It will form a nice cinnamon crust as it cools.","url":"https://recipe.bluelayer.org/recipe/52633/bagels"},{"id":"52632","title":"Bread-mum's recipe","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Add 2 tablespoon breadflour , yeast and some water to prepare the starter
When the starter is ready.. add all ingredients and knead till it form a smooth dough.
Let the dough proof till double its size
Divide the dough into 4 portion, roll them into bread loaf and set in the greased tin
Bake 30min at 170 degree.","url":"https://recipe.bluelayer.org/recipe/52632/bread-mums-recipe"},{"id":"52631","title":"Lemon Poppy Seed Shortbread Cookies","ingredients":"sugars, granulated
butter, without salt
spices, poppy seed
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 325F.
Cream confectioners' sugar and butter together until fluffy.
Stir in poppy seeds and lemon juice.
Gradually add flour and mix well.
Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface.
Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges.
Prick each wedge several times with a fork and sprinkle with sugar.
Bake for about 20-25 minutes or until golden.
Cool for 4-5 minutes before moving to wire racks to cool completely.
When cool, break each circle apart into wedges.","url":"https://recipe.bluelayer.org/recipe/52631/lemon-poppy-seed-shortbread-cookies"},{"id":"52629","title":"Russian Tea Cakes I","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth.
Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
Mix in the chopped walnuts.
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven.
When cool, roll in remaining confectioners' sugar.
I also like to roll mine in the sugar a second time.","url":"https://recipe.bluelayer.org/recipe/52629/russian-tea-cakes-i"},{"id":"52628","title":"Cheddar Bacon Beer Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
bacon, meatless
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Preheat the oven to 450 F. Line a baking sheet with parchment paper or a Silpat liner.
In a large bowl, mix together the flour, salt, baking soda and baking powder until well combined.
Grate in the frozen butter (or cut it in with a pastry cutter until the mixture resembles coarse crumbs; I find grating faster and easier) and mix it together gently.
Stir in the bacon and the cheddar cheese.
Pour in the beer and stir until the dough comes together in a ball.
Move the dough to a lightly floured counter top.
With lightly floured hands, shape the dough into a rough rectangle, about one inch thick.
Lift one end up and fold it in half.
Turn the dough a quarter turn and press it out into a one-inch thick rectangle again.
Repeat this folding and turning process 5-6 times.
Add a bit more flour underneath and on your hands if it gets too sticky.
Press out one last time into a one inch thick rectangle.
Cut out the biscuits with a 2.5 inch wide circle biscuit cutter, making sure to cut straight down and not twist at all when youre cutting, as this will seal the edges and they wont rise well in the oven.
Place the biscuits on the prepared baking sheet and repeat the process with the scraps.
If you dont have a biscuit cutter, you can just cut them in squares with a sharp knife, pressing straight down.
Bake for 15-20 minutes, or until risen and lightly browned on top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52628/cheddar-bacon-beer-biscuits"},{"id":"52625","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 275 degrees.
Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until it is smooth.
Beat in the vanilla.
At low speed gradually add the flour.
Mix in the pecans with a spatula.
With floured hands, take out about 1 tablespoon of dough and shape into crescent, (I rolled into a ball).
Continue to dust hands with flour as you make more cookies.
Place onto prepared cookie sheets.
Bake for 40 minutes.
When cool enough to handle but still warm, roll in additional confectioners' sugar.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52625/mexican-wedding-cookies"},{"id":"52624","title":"Gail's Raisin Cake","ingredients":"raisins, seeded
water, bottled, generic
butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water.
Bring to a boil and let boil for 10 minutes.
Remove from heat and add butter, sugar and brown sugar.
Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda.
Add the raisin mixture and the nuts.
Stir together until smooth.
Pour batter into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/52624/gails-raisin-cake"},{"id":"52623","title":"Ginger Cut-out Cookies (vegan)","ingredients":"oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat oven to 325.
Combine oil, barley malt syrup, maple syrup and hot water.
In a separate bowl, combine the remaining (dry) ingredients.
Mix dry and wet ingredients together.
Roll out thin between wax paper and cut with cookie cutters.
Bake for 10 minutes, or until the bottom of the cookies are slightly brown.","url":"https://recipe.bluelayer.org/recipe/52623/ginger-cut-out-cookies-vegan"},{"id":"52613","title":"Heavenly Whole Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/52613/heavenly-whole-wheat-bread"},{"id":"52611","title":"Almond-Oat Bars","ingredients":"oats
nuts, almonds
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
yogurt, greek, plain, nonfat
honey
apples, raw, with skin","directions":"Preheat oven to 350.
Put 3/4 cup oats and almonds on a baking sheet and bake for 12 minutes, or until toasted.
Put in medium bowl.
In food processor, process remaining oats,and almond meal until fine.Add to bowl.
Add flour,and next 4 ingredients.Whisk to combine.
In a small bowl combine yogurt,honey,and apple.
Add wet to dry ingredients and mix until combined.
Place mixture on a piece of wax paper and form into a 6 by 7 inch rectangle.Cut into 12 even squares.
Place a piece of parchment paper on top and invert onto baking sheet.
Bake 20 min or until browned.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/52611/almond-oat-bars"},{"id":"52610","title":"Fresh Peach Blueberry Cobbler","ingredients":"peaches, yellow, raw
lemon juice, raw
blueberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat oven to 400.
In a large bowl, combine peaches and lemon juice; mix gently.
Add blueberries, sugar, cornstarch; mix to combine.
Spoon into an ungreased 9\" square pan and bake for 15 minutes.
Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
cut in margarine with a pastry blender or fingers.
Stir in milk and vanilla.
Drop batter in spoonfuls over fruit (it will spread).
Bake for an additional 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52610/fresh-peach-blueberry-cobbler"},{"id":"52607","title":"Easy Bake Oven Rice Krispies Treats","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat easy bake oven 15 minutes.
Place margarine and marshmallow cream in the warming cup.
Put on the warming tray and cover.
Warm for nine minutes stirring occasionally.
Half fill the other warming cup with puffed rice cereal.
Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie shape.
Place the shapes on a plate.
Refrigerate for about 1/2 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/52607/easy-bake-oven-rice-krispies-treats"},{"id":"52605","title":"Nutty Granola Bars","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 325 degrees.
Toast the oats and almonds in the oven for 10 minutes, stirring frequently.
In a pot combine the oil, juice concentrate, and peanut butter.
Cook over medium heat, stirring costantly until peanut butter is melted.
Add cinnamon, toasted oats and almonds, cereal, and raisins.
Stir well until mixture is totally combined.
Spread the mixture evenly in a cookie sheet lined with parchment paper.
Press down firmly.
The thinner the layer, the crunchier the bars will be.
Bake for 30 minutes.
before the bars cool, slice into desired size bars.","url":"https://recipe.bluelayer.org/recipe/52605/nutty-granola-bars"},{"id":"52597","title":"Raisin Cake From the Pantry","ingredients":"raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Combine the raisins with sugar, water, shortening and spices and simmer for a minute.
Cool to room temperature.
Preheat the oven to 300F (150C).
Lightly grease a 9 inch square baking pan.
Combine cooled raisin mixture with flour and nuts.
Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.
Cool in pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/52597/raisin-cake-from-the-pantry"},{"id":"52596","title":"Pumpernickel Bread II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened
sugars, brown","directions":"Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar.
Add milk, oil, and molasses.
Mix thoroughly.
When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
Cover, let rise in bowl 30 minutes.
Punch down, form, and place into 9 1/2x5 inch pan.
Cover with damp cloth and let rise about 1 hour.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52596/pumpernickel-bread-ii"},{"id":"52592","title":"Bread Machine Yogurt Cornbread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
sugars, granulated
spices, onion powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in a bowl.
Transfer to bread machine pan.
Makes a 2 pound loaf.
Medium crust.
When finished, remove from pan and let set for 30 minutes.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/52592/bread-machine-yogurt-cornbread"},{"id":"52585","title":"Crusty White Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
salt, table","directions":"In a small mixing bowl, dissolve yeast and sugar in the warm water.
Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the yeast mixture with the milk, the butter or margarine, 4 cups of the flour and the salt; stir until well combined.
Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into loaves.
Place the loaves into two lightly greased 9x5 inch loaf pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Mist loaves with water and bake at 400 degrees F (200 degrees C) oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/52585/crusty-white-bread"},{"id":"52584","title":"Cocktail Cheese Muffins","ingredients":"butter, without salt
cheese, cheddar
chives, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375 degrees F.
In bowl melt butter in microwave.
Remove and add cheese.
Stir well and let cool 2 minutes.
Add chives (fresh chives really make a difference here) and sour cream, stirring after each addition.
Add flour, blending thoroughly.
Fill ungreased small-size muffin tins almost full.
Bake for 18-20 minutes or until golden.
Garlic Variation:.
Add the following ingredients to the above ingredients for a garlic cheese muffin.
Cayenne pepper to taste.
1/2 teaspoon dry mustard.
1 teaspoon garlic powder.","url":"https://recipe.bluelayer.org/recipe/52584/cocktail-cheese-muffins"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425 degrees for 10-20 minutes.
Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"52573","title":"Apple Crunch","ingredients":"spices, cinnamon, ground
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
sugars, brown
butter, without salt
oats","directions":"Preheat oven to 350.
Place apples in 13\"x9\" pan, cover with white sugar and cinnamon.
Combine rest of ingredients and sprinkle on top of apple mix in pan.
Bake 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/52573/apple-crunch"},{"id":"52572","title":"Eggless Pinwheel Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened","directions":"Using a wooden spoon, cream the butter until it's smooth (see tip below.)
Stir in the sugars and vanilla extract until they're evenly blended.
In a separate bowl, whisk together the flour, salt, and baking powder.
Add the dry ingredients to the creamed mixture one third at a time, stirring after each addition, until the dough is evenly blended.
Set aside half of the cookie dough.
Add the cocoa powder to the remaining dough and stir until it is fully incorporated.
Divide the chocolate dough in half.
Place each half on a large piece of plastic wrap, pat it into a 1/2-inch-thick square, and then wrap it in the plastic.
Repeat the process for the vanilla dough.
Refrigerate the 4 squares until firm, about 1 to 2 hours.
Unwrap one piece of the chilled vanilla dough, leaving it on the plastic.
Cover it with a second piece of plastic wrap, then roll it into a rectangle measuring about 9 by 7 inches.
If the dough gets too soft and difficult to roll, slide it onto a baking sheet and refrigerate it until it's firm again, about 5 to 10 minutes.
Unwrap a piece of the chocolate dough, cover it with another piece of plastic, and roll it into an 8- by 7-inch rectangle.
Remove the top piece of plastic wrap from both rolled doughs and invert the chocolate dough on top of the vanilla dough, lining up 3 sides and leaving about 1 inch of vanilla dough exposed on one side.
Starting at the opposite side, lift the vanilla dough by the plastic wrap underneath it and snugly roll up both layers into a log, peeling away the plastic wrap as you go.
Wrap the log in the plastic and refrigerate it for at least 2 hours.
Repeat the process with the 2 other pieces of dough.
Heat the oven to 350F Line 2 shiny, heavy baking sheets with parchment paper.
Unwrap one of the logs and slice it into 1/4-inch-thick rounds.
(See tip below for a safe, kid-friendly way to slice dough.)
Arrange the slices on the parchment about 1 inch apart and bake them for about 13 minutes.
When done, they'll still be a little soft to the touch -- the cookies will have a better texture if you don't let their edges brown.
Leave the cookies on the sheet for 1 minute, then transfer them to a wire rack to cool.
Slice and bake the second log as the first.
A Kid-friendly Way to Slice Dough Slip a long piece of unflavored dental floss (about 20 inches) beneath the dough log.
Pull the ends up and over the log, crossing them.
Wrap the ends of the floss around your fingers and pull in opposite directions.","url":"https://recipe.bluelayer.org/recipe/52572/eggless-pinwheel-cookies"},{"id":"52568","title":"Mustard Ranch Chicken #RSC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular
mustard, prepared, yellow
chives, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Preheat oven to 400'.
Combine yogurt, seasoning, mustard and marinate the chicken with the mixture, overnight.
Remove chicken from mixture, shaking off excess.
Combine breadcrumbs with cheese and chives, add other seasonings if preferred.
Coat chicken in crumb mixture, then place on baking sheet.
Spray lightly with cooking spray.
Bake 30 minutes or until 160' internal temperature.","url":"https://recipe.bluelayer.org/recipe/52568/mustard-ranch-chicken-rsc"},{"id":"52560","title":"Old-World Raspberry-Cheese Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
cheese, cheddar
jams and preserves, apricot
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs.
Stir in the cheese.
Remove 3/4 cup of the mixture and set aside.
Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan.
Spread the jam evenly over the crust.
Sprinkle with the nuts and then the reserved crumb mixture.
Press gently.
Bake 25 to 30 minutes or until golden.
Cool completely in the pan.
Cut the cooled pastry into 2-by-1-inch bars.
Store, well-wrapped, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/52560/old-world-raspberry-cheese-squares"},{"id":"52559","title":"Oink-Oink Pork Butt","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Rinse pork butt and pat dry.
Sprinkle with salt & pepper,douse with worcestershire sauce.
Pour apple juice over.
Rub with Cajun seasoning.
Once well seasoned,coat with light brown sugar, slap that butt!
Heat oven to 450*, bake for 1 hour.
Reduce oven to 200* and bake for 4-6 hours.
Check, bake until meat falls off the bone.","url":"https://recipe.bluelayer.org/recipe/52559/oink-oink-pork-butt"},{"id":"52545","title":"Cheese Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salad dressing, mayonnaise, regular
cheese, cheddar
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Sift flour and baking powder together.
Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal.
Add cheese and buttermilk and stir until the mixture is a sticky ball.
Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter.
Makes 30 party size snacks or 8 to 10 dinner sized biscuits.
Bake for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52545/cheese-drop-biscuits"},{"id":"52544","title":"\"You Like Cheese?\" Garlic Bread Spread","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw","directions":"In large mixing bowl, mix all ingredients together.
Fold until all is blended.
Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
To make garlic bread, slice french bread and place on cookie sheet.
Spoon spread onto bread.
Toast, bake, or broil until cheese is bubbly and nicely browned.","url":"https://recipe.bluelayer.org/recipe/52544/you-like-cheese-garlic-bread-spread"},{"id":"52543","title":"Mashed Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"Preheat oven to 425 degrees.
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Stir the wet ingredients into the dry ingredients just until moistened.
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52543/mashed-potato-biscuits"},{"id":"52541","title":"Autumns Caramel Apple Crisp","ingredients":"butter, without salt
sugars, brown
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oats
apples, raw, with skin
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
vanilla extract
cream, whipped, cream topping, pressurized","directions":"For the topping: Place chilled butter in a large bowl and using a pastry cutter (or a food processor), cut through the pieces.
Add brown sugar, Turbinado sugar, salt, flour, and oatmeal, continuing to cut with the blade.
When mixed, cover with plastic wrap and refrigerate.
Do not over-blend.
A little chunky is good.
For the apple crisp: Preheat oven to 350 degrees F. Peel and core the apples and cut them in 1/8 inch thick-crescent-shaped sizes.
(3 1/2 pounds of apples will yield about 8 cups slices.)
In a mixing bowl, gently toss together the apple slices, sugar, lemon juice, cinnamon, and vanilla.
Set aside at room temperature until the apples begin to give off their juices, about 10 minutes.
Transfer the apple mixture to a 2-quart greased glass baking dish;.
Spread it out well, filling to all the corners.
Pour caramel syrup back and forth over the apples.
Remove the crumb mixture from the refrigerator.
Take a handful and squeeze tightly to compress it into a solid piece, then hold the compressed topping over the baking dish and crumble it by hand into small pieces, strewing them over the apples.
Repeat with the remaining topping.
Place the baking dish directly on the oven rack and bake until the apples are bubbling and the crisp is nicely browned.
When the crisp is done, leave it at room temperature until it cools enough to cut into individual servings, about 20 minutes.
Serve with your favorite ice cream or fresh whipping cream.
Note: There are many version of apple crisp but the Turbinado sugar in this recipe helps create a lovely caramel flavoring alongside the syrup.","url":"https://recipe.bluelayer.org/recipe/52541/autumns-caramel-apple-crisp"},{"id":"52532","title":"Flax Sesame Yeast Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
sugars, brown
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, flaxseed
orange juice, raw","directions":"Heat up a small bowl (I just run hot water over it).
Put the honey, brown sugar, water into bowl and sprinkle yeast in and set aside for 10 minutes.
In the meantime, mix all dry ingredients well in large bowl and then mix in butter (I did this with my hands -- it was fun!
).
Make a well in the center and pour yeast mixture into it, then stir well.
Turn out onto lightly floured board and knead lightly for 5-7 minutes, incorporating the extra flour bit by bit.
Add as little possible flour to work with it, the dough will feel semi-sticky.
Knead into a ball and set in a large greased bowl and turn to grease the dough.
Let rise 1 hour.
Punch down dough and shape into loaf (knead lightly).
Put into lightly greased loaf pan and let rise 45 minutes.
Bake at 375 until internal temperature is 180-190 (about 45 minutes).
Temperature is very important when making yeast bread so make sure you use a thermometer whenever a temperature is listed, and a temperature gauge for your oven is ideal as well.
My oven heats a whole 100 more than the dial says!","url":"https://recipe.bluelayer.org/recipe/52532/flax-sesame-yeast-bread"},{"id":"52529","title":"Sugared Curry Walnuts","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
salt, table","directions":"*Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan.
Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
Stir once or twice until toasty and fragrant.
Remove from pan to cool.
Nuts will continue to brown slightly after removed from oven.
Then in a large skillet, heat oil over medium heat.
Stir in the ginger, curry powder and cayenne until smooth.
Add sugar and honey; stir until blended.
Stir in walnuts until well coated.
Spread onto waxed paper lined baking sheet.
Sprinkle with salt.
Cool and break apart.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52529/sugared-curry-walnuts"},{"id":"52527","title":"For Diets! Moist and Soft Okara Cookies","ingredients":"okara
honey","directions":"Mix and knead the okara and honey together well with your hands.
(Use fresh moist okara as-is, without drying it out.)
If you are including additions, add here.
Roll the dough into balls and press with both hands to form the cookies.
You can optionally make a pattern on them by pressing a fork onto the surface.
Bake in a preheated 390F/200C oven for about 25 minutes (if the cookies are 1 cm thick).
Adjust the time depending on how thick the cookies are.
This version has black sesame seeds.
Add 10 g of black sesame seeds to the basic cookie dough.
With raisins.
Add 20 g of raisins to the basic cookie dough.
I soaked the raisins in hot water after weighing them.
Cocoa flavored.
Add 10 g of pure cocoa powder to the basic cookie dough.
The basic cookie dough is simple and can be paired with anything.
You should try out your own combinations.
If the okara is very moist, try drying it out a bit.
If it's too dry, add a little soy milk to adjust.","url":"https://recipe.bluelayer.org/recipe/52527/for-diets-moist-and-soft-okara-cookies"},{"id":"52526","title":"Cranberry Hootycreek Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Preheat oven to 350F (175C).
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8-10 minutes or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52526/cranberry-hootycreek-cookies-in-a-jar"},{"id":"52525","title":"Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Stir together berries and 1 tablespoon of sugar and set aside.
For the shortbread:
Preheat oven to 450 F. Lightly grease four 6-ounce ramekins.
In a medium sized bowl, stir together 2 tablespoons of sugar, flour and baking powder.
Cut in margarine until the mixture resembles coarse crumbs.
Set aside.
Combine egg and milk in a small bowl, then add it all at once into the dry ingredients.
Stir until just moistened.
Spread the batter into your four greased 6-ounce ramekins, building up the edges slightly.
Bake for 10 13 minutes or until a toothpick inserted near center comes out clean.
Cool in the ramekins for 10 minutes.
Remove from ramekins and split each into 2 layers.
For the whipped cream:
In a small bowl, use a mixer to whip together the cream, sugar and vanilla extract.
Continue to beat until you reach soft peaks, about 5 minutes.
Spoon the fruit and whipped cream between the layers and over the top of the shortbread.
Serve immediately.
NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes.
Its so pretty when you have a full size cake.
Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1","url":"https://recipe.bluelayer.org/recipe/52525/strawberry-shortcake"},{"id":"52524","title":"Devil's Float","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl.
Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans.
Pour batter into an 8x8-inch baking dish.
Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter.
Pour hot water over batter and sugar layer.
Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/52524/devils-float"},{"id":"52518","title":"Easy Pecan Bars Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
water, bottled, generic
butter, without salt
sugars, brown
salt, table
syrups, corn, light
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Line a 13-by-9-inch baking dish with foil, leaving an overhang of about 2 inches on each of the long sides.
Smear the foil with butter.
In a food processor, blend the flour, brown sugar, measured butter, and salt until the mixture resembles coarse sand.
Add the cold water and mix until the dough just holds together.
Press the dough into the bottom of the buttered, foil-lined baking dish and bake until golden brown, about 20 to 25 minutes.
Meanwhile, make the filling.
In a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and pinch of salt and mix on medium speed until light and fluffy, about 3 minutes.
Add the corn syrup, flour, and pecans; mix until just combined.
Spread the filling over the cooked crust and bake until golden brown, about 30 to 35 minutes.
Cool completely in the pan.
Lift the foil overhang to remove from the pan and transfer to a cutting board.
Use a sharp knife to cut into 2-inch bars.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/52518/easy-pecan-bars-recipe"},{"id":"52516","title":"Homemade Goldfish Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
salt, table
spices, pepper, black","directions":"Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness.
(If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.
).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52516/homemade-goldfish-crackers"},{"id":"52515","title":"The Eternal Olive Ring","ingredients":"wheat flours, bread, unenriched
honey
wheat flours, bread, unenriched
spices, pepper, black
salt, table
water, bottled, generic
olives, ripe, canned (small-extra large)
butter, without salt
water, bottled, generic","directions":"In the bowl of a stand mixer, whisk together the flour, sugar, yeast and black pepper (you can do this with a regular old whisk instead of the whisk attachment).
Then whisk in the salt.
Attach the dough hook, turn the mixer on low speed (#2), add the water and mix for a minute, until all the flour is moistened (scrape down the sides of the bowl if necessary).
Then knead the dough on medium speed (#4 on a KitchenAid) for 7 minutes.
The dough should be sticky, but shouldnt stick to your finger if you touch it.
If its too wet, knead in extra flour, 1 tablespoon at a time until its right.
If its not sticky at all, but is rather dry, spray it with a little water and knead it in.
Add the olives and mix on low speed until evenly incorporated (you might need to add in a little more flour now if the olives are very oily).
Dust the dough lightly with flour, cover with plastic wrap, and allow to rest for 20 minutes.
Shape the dough and let it rise: Turn the dough out onto a lightly floured surface, and roll it around a little to lightly flour all surfaces of the dough.
Roll the dough between your hands and the counter into an 18 long rope, dusting with flour as necessary.
Shape the rope into a ring, overlapping the ends by 2 and pinching the seams together.
Transfer the ring to a baking sheet that youve lined with parchment paper.
The ring should be about 7 in diameter.
Oil a piece of plastic wrap and cover the dough with it, oiled side touching the dough.
Let rise at room temperature for an hour, until doubled in bulk (the ring will be about 9 in diameter).
Once the loaf is shaped, set a rack in the lowest position in the oven and place a baking stone on it.
Set a baking sheet on the floor of the oven under the stone.
I use an old broiler pan for thisits to hold the ice cubes.
Turn the oven to 450 F and let it preheat for about an hour.
When the loaf is doubled in size, brush it with half the melted butter and slide it, parchment paper included, onto the hot baking stone.
Toss the ice cubes in the baking sheet and immediately close the door (this produces steam and a great crust).
Bake for 20 minutes.
Turn the oven down to 400 F, slide the bread from the parchment directly onto the stone, rotating it a little as you do so.
Continue baking for another 10 to 15 minutes, until the bread is deep golden brown (an instant-read thermometer inserted into the bread should read about 211 F).
When its done, turn off the oven, open the oven door slightly, and leave the bread in the oven for 5 minutes.
Remove the bread and transfer it to a wire rack.
Glaze with the remaining melted butter and cool completely.
Based on Prosciutto Ring in The Bread Bible by Rose Levy Beranbaum.
As Rose instructs, you should tear this bread rather than cut it.
The texture is eternally satisfying.","url":"https://recipe.bluelayer.org/recipe/52515/the-eternal-olive-ring"},{"id":"52514","title":"Almond Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, almonds","directions":"In mixer bowl, stir together 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, salt and yeast.
Add water; mix at low speed with paddle for 2 minutes.
Add remaining whole wheat flour; mix at medium speed until blended.
Add remaining all-purpose flour, 1/4 cup at a time, until soft dough forms.
(You may not need to add all the all-purpose flour; dough should be soft but not sticky.
).
With dough hook, knead dough at medium speed for about 8 minutes or until elastic.
Form dough into ball and place in lightly oiled bowl, turning to coat.
Cover with plastic wrap; let rise in warm place until doubled in bulk.
Remove plastic; punch down dough with your fist.
Cover and let rise 30 minutes more.
Heat oven to 400 degrees F.
Divide dough into 6 pieces; form each piece into a ball.
Cover with a towel and let rest for 5 minutes.
Roll 1 piece of dough as thin as possible.
With your hands, lift and stretch dough as thin as you can without tearing, rotating dough as you work, until round is about 8 inches in diameter.
Sprinkle with 1 tablespoon almonds, pressing them in gently.
Repeat with remaining dough to make 6 rounds.
Place rounds on baking sheets; bake for about 10 minutes or until brown in spots.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/52514/almond-flatbread"},{"id":"52513","title":"Lite Cauliflower with mushroom sauce","ingredients":"cauliflower, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Put steamed cauliflower florets in a baking dish, single layer.
Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
Slowly add milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle with parmesan.
Bake 450f for about 15minutes or until the top is nicely browned.","url":"https://recipe.bluelayer.org/recipe/52513/lite-cauliflower-with-mushroom-sauce"},{"id":"52511","title":"Maple Syrup Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
syrup, maple, canadian
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix together the first three ingredients.
Melt 1/4 cup margarine and combine with the soymilk and vinegar.
Pour the soymilk mixture into dry ingredients and mix well.
May need to add extra soymilk if it's too dry.
Form into 7 biscuits.
To make maple syrup mixture add the maple syrup and 1/4 cup margarine together.
Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern.
Bake at 375 for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/52511/maple-syrup-biscuits"},{"id":"52508","title":"Magenbrot, Soft Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
leavening agents, baking soda
water, bottled, generic
sugars, powdered
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven at 190C (heat and timing are basing it on convection oven).
Mix well all the ingredients for the dough together.
Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
Bake 30-40 minutes at 190C.
Remove tray from oven and store at least 8 hours.
Cut the dough into rectangles of a size of about 2 cm by 3 cm.
For the glaze melt at low temperature the chocolate in the water.
Add all the remaining ingredients, mix well and keep warm.
Dip your pieces of dough into the glaze, let drop on a grate.
Transfer on a tray and let dry some hours.
Turn once and let dry again.
Store in an airtight containers.","url":"https://recipe.bluelayer.org/recipe/52508/magenbrot-soft-gingerbread"},{"id":"52504","title":"Light Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray.
You will also need a pan larger than the loaf pan to create a hot water bath.
Boil water for the hot bath.
Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well.
In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute.
Add to corn mixture and combine well.
Pour the pudding into the loaf pan and place the loaf pan inside the larger pan.
Pour enough hot water into the larger pan to come half way up the sides of the loaf pan.
Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top.
Remove from water bath and let rest for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52504/light-corn-pudding"},{"id":"52499","title":"Raspberry Jam Tart With Almond Crumble","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
egg substitute, powder
jams and preserves, apricot","directions":"Preheat oven to 400F.
Reserve 1/4 cup almonds in a bowl for topping.
Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
Add butter, flour, and salt, then process until mixture resembles sand.
Add 1 cup flour mixture to reserved almonds.
Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom.
Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
Meanwhile, stir raspberry jam to loosen.
Rub reserved almond mixture in bowl between your palms to form small clumps.
Remove tart shell from oven and spread jam over bottom.
Sprinkle almond mixture over jam and bake tart 15 minutes.
Cool tart in pan on a rack.
Loosen side of pan with a knife, then remove it.","url":"https://recipe.bluelayer.org/recipe/52499/raspberry-jam-tart-with-almond-crumble"},{"id":"52496","title":"Creamed Onions","ingredients":"onions, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
spices, pepper, black
spices, nutmeg, ground
bread crumbs, dry, grated, plain","directions":"Blanch onions in a 3-quart pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking.
Drain and peel onions.
Put onions and 1 teaspoon salt in same pot and add fresh water to cover by 1 inch.
Bring to a boil, then reduce heat and simmer, covered, until onions are tender, about 20 minutes.
Drain well in colander and transfer to a buttered 2-quart baking dish.
Put oven rack in middle position and preheat oven to 350F.
Melt 1 tablespoon butter in a 1- to 2-quart heavy saucepan over moderately low heat, then add flour and cook, stirring, 1 minute.
Add cream in a stream, whisking, and bring to a simmer, whisking.
Simmer sauce, stirring occasionally, 2 minutes.
Stir in pepper, nutmeg, and remaining 1/4 teaspoon salt and pour sauce over onions.
Melt remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately low heat, then add bread crumbs and cook, stirring, until golden, 3 to 5 minutes.
Sprinkle toasted crumbs evenly over onions and bake until sauce is bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52496/creamed-onions"},{"id":"52489","title":"One of My Mothers Candies","ingredients":"butter, without salt
sugars, granulated
cookies, graham crackers, plain or honey, lowfat
nuts, pecans
mini semi-sweet chocolate baking chips,","directions":"Preheat oven 350 Fahrenheit
Cover the bottom of pan evenly and completely with Graham cracker
Boil one cup butter and 1 cup of sugar after it starts boiling, boil 2 minutes stirring constantly.
Pour on top of Graham crackers.
Sprinkle 1 cup of your favorite nuts.
Sprinkle 1 cup of mini chocolate chips.
Bake for 10 minutes
Let sit till it cools cut into pieces.
Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52489/one-of-my-mothers-candies"},{"id":"52485","title":"Duimpjes - Dutch Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
spices, anise seed","directions":"Preheat oven to 400F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/52485/duimpjes-dutch-cookies"},{"id":"52483","title":"Baked Apples With Buttermick Stresuel Recipe","ingredients":"apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish.
In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger.
Rub butter with flour mix till coarse crumbs form.
Stir 1/3 c. crumb mix into apples, spread fruit level.
Squeeze remaining flour mix into lumps.
Break into 3/4\" chunks over apples.
Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min.
Serve hot or possibly cold.
Serves 6 to 8.
(The brown sugar is1/16 c. for one serving)","url":"https://recipe.bluelayer.org/recipe/52483/baked-apples-with-buttermick-stresuel-recipe"},{"id":"52482","title":"Nut Balls","ingredients":"butter, without salt
syrups, corn, light
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
nuts, walnuts, english","directions":"Roll dough into balls and bake at 375F (190C).
until lightly browned.
Roll in powdered sugar as soon as they come out of the oven.
Let cool and roll in powdered sugar again.","url":"https://recipe.bluelayer.org/recipe/52482/nut-balls"},{"id":"52475","title":"ANZAC Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350F.
Line two baking sheets with parchment paper.
In a large bowl, combine flour, oats, sugar, coconut, and salt.
In a small saucepan over medium heat, melt butter with syrup.
Dissolve baking soda in boiling water, and add to butter mixture.
Stir to combine.
(Be careful; it will bubble up considerably.)
Add butter mixture to dry ingredients and stir to combine.
Using a 1 1/2-inch ice-cream scoop or rounded tablespoon, drop balls of dough onto prepared baking sheets, about 2 inches apart.
Flatten with the heel of your hand.
Bake until golden brown and firm but not hard, about 15 minutes, rotating sheets halfway through.
Transfer to wire racks to cool.
Cookies can be stored between layers of parchment in an airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/52475/anzac-biscuits"},{"id":"52473","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Mix all the dry ingredients.
Add oil and beer.
Stir until dough is just mixed.
Put dough in a greased 9x5x3-inch loaf pan.
Bake at 375 F for 45 minutes or until nicely browned.
Remove from oven and let bread cool in pan for 10 minutes.
Remove from pan to cool some more.","url":"https://recipe.bluelayer.org/recipe/52473/beer-bread"},{"id":"52471","title":"Family Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Using a very large bowl, mix the water, dry milk powder and sugar.
Add the yeast, sort of sprinkled on top.
Allow the mixture to sit until the yeast dissolves some, this should only take a couple of minutes.
Add the salt, margarine or oil, and flour.
Mix with a wooden spoon until it gets too stiff and then dig in with your hands.
When the dough is in a nice cohesive ball, turn it out onto a floured kitchen table or counter.
Knead the dough for 10 minutes, adding more flour as necessary as you go along.
Coat the dough with oil, about 2 tablespoons of it, and put it into the bowl.
Cover it with a towel or plastic wrap and let it set in a warm place to rise for about an hour or so.
It should double in bulk.
It may take up to two hours on cool days, or in the air conditioning, so be patient.
Punch down the dough by literally pressing your fist into the center of it.
Divide the dough into 4 equal lumps.
Coax them into loaf shapes and place them into large (9- by 5-inch) well oiled loaf pans.
Cover the dough with a clothor more plastic wrap and let it rise again.
It should take less time for the second rising.
en the dough is risen up enough, bake the loaves at 350F for about 40 inutes.
You can tell the bread is done by thumping the bottom with your finger.
If it doesn't make a dull, hollow sound, put it back into the pan a bake a short while longer.","url":"https://recipe.bluelayer.org/recipe/52471/family-bread"},{"id":"52468","title":"Wheat Free Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
oil, olive, salad or cooking
spices, parsley, dried
spices, cinnamon, ground","directions":"Mix all ingredients together.
Let stand for about 10 minutes until batter thickens.
Drop by Teaspoon onto cookie sheet lined with parchment paper.
Flatten with finger diped in spelt flour.
Bake at 400 F for 20 minutes.
Turn off oven and leave cookies in oven over night to crisp.","url":"https://recipe.bluelayer.org/recipe/52468/wheat-free-dog-biscuits"},{"id":"52466","title":"Asian Toasted Sesame Roasted Asparagus","ingredients":"asparagus, raw
seeds, sesame seeds, whole, dried
nuts, almonds
salt, table","directions":"PREHEAT oven to 400F.
LINE a baking sheet with aluminum foil and spray with non-stick cooking spray.
PLACE asparagus in a single layer on baking sheet.
Drizzle with KRAFT Lite Asian Toasted Sesame Dressing.
Roll the asparagus around the baking sheet so each spear is covered with dressing.
TOSS evenly with sliced almonds.
SPRINKLE with Kosher salt.
BAKE for 10-12 minutes, or until asparagus spears are tender when touched with a fork.
Remove from the oven and serve warm.","url":"https://recipe.bluelayer.org/recipe/52466/asian-toasted-sesame-roasted-asparagus"},{"id":"52459","title":"Colonial Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F Grease 2 loaf pans, 9x5\".
Whisk buttermilk and sugar until sugar is dissolved.
In another bowl, whisk both flours with baking soda and salt.
Pour buttermilk over the dry ingredients and stir together until there are no visible streaks of dry flour.
Divide batter between prepared pans.
Bake 1 hour in preheated oven, or until a knife comes out clean.
Serve warm.
Store leftovers tightly wrapped in plastic in the refrigerator; it reheats nicely and makes great toast.","url":"https://recipe.bluelayer.org/recipe/52459/colonial-brown-bread"},{"id":"52455","title":"Ginger Peach Granola","ingredients":"oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, chia seeds, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
peaches, yellow, raw
spices, ginger, ground","directions":"Heat oven to 350 degrees F.
In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.
Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer.
Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.
Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top.
Return to oven and bake another 10 minutes until granola is golden brown.
Allow granola to cool completely on baking sheets before stirring/serving.
Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.","url":"https://recipe.bluelayer.org/recipe/52455/ginger-peach-granola"},{"id":"52450","title":"Houlihan's Herb-Roasted Chicken","ingredients":"onions, raw
spices, garlic powder
vinegar, cider
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
sugars, granulated
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
spices, thyme, dried
onions, raw
spices, pepper, black
salt, table
salt, table
water, bottled, generic","directions":"for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree.
Place puree in mixing bowl.
Add the mustard, white pepper, garlic power, sugar & salt.
Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
To the base add the marinade spices and water.
Blend thoroughly.
Makes about 1 quart, enough for 2-2 pound chickens.
To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven.
1 chicken split will take 1 to 1 1/2 hours.
Chicken parts will take 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/52450/houlihans-herb-roasted-chicken"},{"id":"52444","title":"Poppy Seed And Onion Bread Recipe","ingredients":"onions, raw
salt, table
sugars, granulated
spices, poppy seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"for bread machine.
Combine salt, sugar, sugar, whole wheat flour, bread flour and poppy seeds in bread pan.
Next, pour water, onions and butter on top.
Fill yeast dispenser with 2 tsp.
of yeast.
Press start pad.
Remove bread pan from machine after beeping stops.
Turn pan upside down to release bread and allow to cold on a wire rack.
Makes 1 large loaf.","url":"https://recipe.bluelayer.org/recipe/52444/poppy-seed-and-onion-bread-recipe"},{"id":"52442","title":"Turtle Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the flour, 1cup of brown sugar, and softened butter.
Press firmly into a 9x13 glass pan.
Place pecans evenly over crust.
Heat remaining brown sugar and butter, stirring constantly,until it comes to a boil.
Boil for 1 minute.
Pour evenly over pecan crust.
Bake at 350 for 20 minutes.
Remove from oven and sprinkle with chocolate chips.
Wait 2 minutes and swirl as they melt, leaving some whole.
Do not spread.
Cool completely and cut into bars.","url":"https://recipe.bluelayer.org/recipe/52442/turtle-squares"},{"id":"52439","title":"Janice's Bacon Chicken Liver Appetizer","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"clean chicken livers and cut into good size bites (usually in half).
cover chicken livers with bread crumbs.
cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/52439/janices-bacon-chicken-liver-appetizer"},{"id":"52436","title":"Maple Vanilla Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
salt, table
sugars, brown
syrup, maple, canadian
water, bottled, generic
vanilla extract
raisins, seeded
apricots, dried, sulfured, uncooked
cherries, sweet, raw","directions":"Preheat oven to 250 degrees.
Heat syrup over low heat for about 3 minutes.
Combine with the rest of the ingredients in a large bowl and mix well (except the fruit).
Spread on two jelly roll pans and bake for 1 hour and 15 minutes, stirring every 15 minutes.
Allow to cool completely before mixing with fruit and storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52436/maple-vanilla-granola"},{"id":"52434","title":"Pumpkin Polenta","ingredients":"pumpkin, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat the oven to 400 degrees.
Put the pumpkin in water in a roasting pan on the lower rack of the oven.
Bake until very well done and tender, about one hour.
Remove and cool slightly.
Scoop the meat of the pumpkin into a food processor, add one-quarter cup of the milk and puree until smooth.
Keep warm.
In a large saucepan, combine the remaining milk, the stock, salt, pepper and nutmeg.
Bring to a simmer over medium-high heat, then gradually whisk in the cornmeal.
Stir with a spatula or wooden spoon until the polenta is thick enough to allow the spoon to stand up in it, about 15 minutes.
Add the pumpkin puree and butter.
Adjust the salt and pepper.
Pour the mixture into a parchment-lined 16-by-12-by-1-inch sheet pan.
Smooth and level the surface, cover with plastic wrap and refrigerate until firm, about four hours.
Remove the plastic wrap, and with a knife or cookie cutter, cut the polenta into triangles, rectangles or diamonds.
Invert the pan to unload.
Refrigerate until ready to cook, covering with plastic wrap if it is for more than an hour.
In a nonstick skillet, heat just enough butter to cover the bottom of the pan over high heat.
Carefully add the polenta and sear about two minutes on each side and drain on a paper towel.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/52434/pumpkin-polenta"},{"id":"52433","title":"Apple Pie Granola","ingredients":"oats
nuts, walnuts, english
apples, raw, with skin
spices, cinnamon, ground
salt, table
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F. Line a large baking pan with a silicone mat or parchment paper.
Set aside.
In a large bowl, combine oats, walnuts, apple pie spice, cinnamon, and salt.
Set aside.
In a medium bowl, whisk together brown sugar, applesauce, honey, and coconut oil until thoroughly combined.
Pour wet ingredients over oats and stir well, ensuring that he oat mixture is entirely covered.
Spread granola evenly onto prepared baking sheet and place into oven.
Bake for 2530 minutes until golden brown, stirring every 10 minutes to avoid burring.
Remove from oven and let cool completely on baking tray.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52433/apple-pie-granola"},{"id":"52430","title":"Boiled Raisin Cake I","ingredients":"raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table","directions":"Boil raisins in 2 cups of water for 15 minutes.
Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.
It is done if a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/52430/boiled-raisin-cake-i"},{"id":"52429","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
sugars, brown
butter, without salt
water, bottled, generic
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Heat oven to 250 degrees.
Spread popped popcorn on 15x10x1 baking pan.
Sprinkle nuts over popcorn.
In large saucepan combine brown sugar, butter, 2 tbsp.
water, corn syrup, and salt.
Mix well.
Bring to boil over medium heat.
Boil 2 minutes stirring constantly.
Remove saucepan from heat.
Stir in baking soda until well mixed.
Immediately pour over popcorn and nuts, toss until coated.
Bake for 15 minutes.
Stir, then bake 5 more minutes.
Immediately spread on foil or waxed paper to cool.","url":"https://recipe.bluelayer.org/recipe/52429/caramel-corn"},{"id":"52427","title":"Elsas Scottish Oat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic","directions":"Combine dry ingredients in large bowl.
Cut in butter with a knife or pastry cutter until coarse, mealy crumbs form.
Add the ice cold water and stir vigorously with a fork until dough comes together.
(The process is very similar to making biscuits, shortcakes and the likedont overwork the dough.)
Transfer to a lightly floured surface, and shape dough into a ball.
Take about a quarter of the dough from the ball, and roll it out to be 1/4 to 1/2 inch thick.
(Grammie emphasized that you dont want to over-handle the dough, thus she only rolled and cut a quarter of the dough at a time.)
Cut into circles with a biscuit/cookie cutter or inverted drinking glass, or cut into strips with a pizza cutter.
Place on parchment-lined baking sheets for baking.
Repeat with remaining dough.
Bake at 350 degrees F until golden (check at 8 minutes).
Makes about 2 dozen.
Adapted from a family recipe handed down to me by Elsa and Christy Hodder.","url":"https://recipe.bluelayer.org/recipe/52427/elsas-scottish-oat-cakes"},{"id":"52423","title":"Tex Mex Turkey Enchiladas","ingredients":"ground turkey, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, cumin seed
spices, oregano, dried
cheese, parmesan, hard","directions":"In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
Place over low heat until cream cheese is melted, stirring occasionally.
Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
Bake in 350 degree oven for 15 minutes or until heated.","url":"https://recipe.bluelayer.org/recipe/52423/tex-mex-turkey-enchiladas"},{"id":"52421","title":"French Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
This gives the bread extra kneading time and results in a crisp crust.
Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/52421/french-wheat-bread-bread-machine"},{"id":"52420","title":"Hizzoner's Deli Multi Grain Bread","ingredients":"water, bottled, generic
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
semolina, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oats
salt, table
seeds, flaxseed
seeds, sesame seeds, whole, dried
seeds, flaxseed
butter, without salt","directions":"In a 4 cup measure put the 2 1/4 cups warm water ( minimum of 110 degrees or a bit warmer), 1/4 cup molasses, and 3 teaspoons active dry yeast.
In your mixer bowl or large mixing bowl put the flours, vital wheat gluten, oats, salt, and seeds.
Stir all dry ingredients together well in mixer bowl so everything is evenly distributed.
Melt 1/4 cup of butter and whisk into your proofed molasses/yeast/water mixture before you add it into the dry ingredients.
Stir till dough is shaggy.
If the dough seems wet add a bit of bread flour, if it seems too dry add a bit of water.
You want the dough to come together but still be a bit messy.
If you knead with a mixer, put in dough hook and knead for about 7 minutes.
( If you are going to hand knead it will take about 10 minutes.)
Turn the dough out on a floured board and knead by hand a couple of minutes till the dough is quite elastic and not sticky.
If the dough seems sticky, add a small amount of bread flour in as you knead.
Put in a big, well buttered bowl to rise covered with with a damp tea towel or plastic film.
Let rise for one to one and a half hours in your oven with the light on till doubled in size.
Turn the dough out on floured counter and cut in half.
Punch down and form into two loaves either in loaf pans or hand formed loaves on a greased baking sheet.
Let rise in oven with light on for an hour, covered, till doubled in size.
Bake at 375*F. for 30 minutes till loaf sounds hollow when tapped on the bottom.
Remove loaves from pans and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/52420/hizzoners-deli-multi-grain-bread"},{"id":"52418","title":"Swedish Nut Balls","ingredients":"butter, salted
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans","directions":"Preheat the oven to 325 degrees.
In a bowl, cream together butter and 3/4 cup of the powdered sugar.
Add the flour, vanilla and ground pecans.
Stir to combine.
Shape dough into balls, using a slightly rounded teaspoon for each.
Place 2 inches apart on a parchment-lined cookie sheet.
Bake until the edges turn gold, about 20 minutes.
Transfer cookies to a rack to cool.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes.
Just before serving, place the remaining cup of powdered sugar in a plastic bag.
Add several cookies and shake gently to dust with sugar.
Repeat with remaining cookies.","url":"https://recipe.bluelayer.org/recipe/52418/swedish-nut-balls"},{"id":"52412","title":"Oven Baked Onion Ranch Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Set oven to 400 F with rack in lowest position.
Lightly grease a 13 x 9-inch or larger foil lined baking sheet.
Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs.
I used an absorbant paper towel to crush them to remove some of the excess oil.
Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.
Dip the chicken into the ranch to coat and allow excess to drip off.
Coat in the onion and panko mixture.
Place in a single layer on the greased baking sheet.
Do not use a smaller baking sheet to prevent soggy chicken coating.
Bake uncovered for 7 minutes turn and cook until done.
Usually another 7 to 10 minutes depending on the size of the tenderloins.
This will take longer if you use full size chicken breast.","url":"https://recipe.bluelayer.org/recipe/52412/oven-baked-onion-ranch-chicken-tenders"},{"id":"52410","title":"Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
chives, raw","directions":"Preheat oven to 425 degrees.
Bake potatoes for 1 hour, or until done.
When cool enough to handle, chop potatoes (skin and all) into bite sized chunks.
Place in refrigerator until chilled through.
In a large bowl, combine the remaining ingredients and mix well.
Stir in the potatoes, coating each piece with the mayo mixture.
Garnish with a sprinkling of chives.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/52410/baked-potato-salad"},{"id":"52409","title":"Chocolate Tipped Butter Cookies","ingredients":"butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"In mixixng bowl cream 1 cup butter and sugar.
Add flour and vanilla and mix well.
Cover and refridgerate for 1 hour.
Shape 1/2 cup of dough into 1/2 inches long logs.
Cut logs into 2 1/2 inches pieces.
Place on ungreased baking sheet.
Bake at 350* for 12-14 minutes or until lightly browned.
Cool on wire racks.
In microwave or double boikler melt chocolate and remaining butter.
Dip one end of cookie into chocolate and then into nuts.
Place on wax paper until chocolate is set.","url":"https://recipe.bluelayer.org/recipe/52409/chocolate-tipped-butter-cookies"},{"id":"52401","title":"Honey Mustard Salmon","ingredients":"fish, salmon, atlantic, wild, raw
honey
lemon juice, raw
mustard, prepared, yellow","directions":"Lightly coat a shallow baking dish with cooking spray.
Mix together 1 tbsp honey, 1 tbsp fresh lemon juice, and 1 tbsp dijon mustard.
Spread mixture on a 6 oz salmon filet.
Bake in oven preheated to 375 degrees for 20-30 min.","url":"https://recipe.bluelayer.org/recipe/52401/honey-mustard-salmon"},{"id":"52400","title":"Classic French Bread in a Breadmaker","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread maker pan in the order given.
Set bread machine to 2-pound loaf size, and a basic setting.
For a traditional loaf, place ingredients in bread maker pan in the order given and set the machine to dough.
When the dough is done, remove from the pan and knead 20 times.
Instead of kneading by hand, I leave the dough in the pan and start the dough cycle again until it is kneaded.
Shape into a loaf and make about 6 cuts, 1/2 inch deep in the top of the loaf.
Cover and let rise for 1/2 hour.
Then bake at 350 degrees F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/52400/classic-french-bread-in-a-breadmaker"},{"id":"52396","title":"Peanut Butter Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350 F.
In a medium mixing bowl combine the flour, baking soda, and salt.
In a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.
Pour the flour mixture over the peanut butter mixture and stir until barely combined.
Let the mixture sit for five minutes then give it one more quick stir (just a stroke or two).
Now drop the dough by heaping tablespoonfuls onto parchment-lined baking sheets, spacing them a couple inches apart.
Press down on each one gently with the back of a fork.
(Note: this is a loose batter, so if youre set on doing criss-crosses on the top of each cookie you should chill the batter for an hour or so before this step.)
Bake for 10-11 minutes, but keep and eye on them and dont over bake or they will be dry.
Remove pans from oven and set them on a rack.
Let cookies cool on the pan for five minutes and transfer to a cooling rack.
Adapted from 101cookbooks.","url":"https://recipe.bluelayer.org/recipe/52396/peanut-butter-cookies-vegan"},{"id":"52393","title":"Milk Crumbs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 225F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/52393/milk-crumbs"},{"id":"52386","title":"Yummy Baked Taters or Wedges","ingredients":"potatoes, raw, skin
spices, cumin seed
spices, paprika
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 220C or 200C if fan forced.
If using baby potatoes, wash and dry them and then cut into quarters.
If using larger potatoes cut into rouughly 1 inch pieces.
I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl.
The plastic bag is the easiest and least messy option.
Add in the remaining ingredients and ensure thoroughly mixed.
Pour the potatoes out onto a flat tray in a single layer.
I like to use cookies sheets.
You dont need to grease the trays as the potatoes are already coated.
Place in the oven and turn after 20 minutes.
Cook until done to your liking.
Mine usually take 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52386/yummy-baked-taters-or-wedges"},{"id":"52385","title":"Coconut Milk and Cream","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat","directions":"To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl.
Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes.
Turn the coconut upside down over a container and drain the water from the coconut.
Store the water in an airtight container in the refrigerator for up to a week.
Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes.
Remove from the oven.
The coconut should have cracked in several places.
Using an oyster knife or other dull blade, separate the hard shell from the brown husk.
Using a serrated vegetable peeler, peel the brown husk from the coconut meat.
Rinse the coconut meat under cool water and pat dry.
Break the meat into 2 to 3-inch pieces.
With the grater disk attached to a food processor, grate the coconut.
For the milk:
Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk.
Stir to combine.
Cover tightly and allow to sit for 1 hour.
Transfer the mixture to the carafe of a blender and process for 1 minute.
Place a tea towel over a mixing bowl and carefully pour the mixture into it.
Gather up the edges and squeeze until all of the liquid has been removed.
Discard the coconut.
You may use the milk immediately or store in the refrigerator for up to 2 days.
For the cream:
Repeat the same procedure as above only using 4 ounces of freshly grated coconut.","url":"https://recipe.bluelayer.org/recipe/52385/coconut-milk-and-cream"},{"id":"52383","title":"Knackebrot (German Crispy Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix and knead all ingredients throughly.
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
Bake for 20 minutes at 425 F (220 C).
When done, don't put bread in any closed container, or it will get soft!","url":"https://recipe.bluelayer.org/recipe/52383/knackebrot-german-crispy-bread"},{"id":"52381","title":"Oatmeal Chocolate Chip Cookies (No Eggs)","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
oats
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter or margarine, sugars and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture.
Stir in rolled oats, raisins and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
Don't over cook.
(There are no eggs in this recipe, I didn't forget to type it down).
Makes 3 dozen","url":"https://recipe.bluelayer.org/recipe/52381/oatmeal-chocolate-chip-cookies-no-eggs"},{"id":"52378","title":"Anzac Biscuits","ingredients":"oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
butter, without salt
syrup, maple, canadian
leavening agents, baking soda","directions":"Combine until soft and moldable dough consistency.
Space out on a flat tray leave enough room between each cookie so it can speard.
Bake at 180 degree.
Until golden brown
will be still be a little soft.","url":"https://recipe.bluelayer.org/recipe/52378/anzac-biscuits"},{"id":"52376","title":"Country Fair Scones Aka Elephant Ears","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.","url":"https://recipe.bluelayer.org/recipe/52376/country-fair-scones-aka-elephant-ears"},{"id":"52374","title":"Chocolate Snaps","ingredients":"sugars, granulated
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
and grease or spray a cookie sheet.
In a large bown, mix together sugar, vegetable oil, and molasses.
Combine remaining dry ingredients and stir until there are no more streaks.
Add dry ingredients to sugar mixture and blend thoroughly.
The mixture will be dry.
Add just enough water, soy milk, or milk to form a very stiff dough.
Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
Bake for 10 minutes, then immediately transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/52374/chocolate-snaps"},{"id":"52371","title":"Macadamia-Coconut Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw","directions":"In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the buter forms small, pea-size pieces.
Add the coconut and macadamia nuts, and mix with the pastry blender until all of the ingredients are well combined.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, distribute the macadamia-coconut crumb topping evenly over the filling until it is completely covered.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/52371/macadamia-coconut-crumb-topping"},{"id":"52369","title":"Classic French Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine all of the ingredients in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for 1 minute, until well blended and smooth.
If the spoon gets too doughy, dip it in a bowl of warm water.
The dough should form a coarse shaggy ball.
Let it rest, uncovered, for 5 minutes.
Switch to the dough hook and mix on medium-low speed for 2 minutes or knead by hand for about 2 minutes, adjusting with flour or water as needed.
The dough should be smooth, supple, and tacky but not sticky.
Whichever mixing method you use, knead the dough by hand on a lightly floured work surface for about 1 minute more, then transfer it to a clean, lightly oiled bowl.
Cover the bowl with plastic wrap, then immediately refrigerate overnight or for up to 4 days.
If the dough feels too wet and sticky, do not add more flour; instead, stretch and fold it one or more times at 10-minute intervals, as shown on page 18, before putting it in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 2 hours before you plan to bake.
Gently transfer it to a lightly floured work surface, taking care to degas it as little as possible.
For baguettes and batards, divide the cold dough into 10-ounce (283 g) pieces; for 1 pound boules, divide the dough into 19-ounce (53 g) pieces; and for freestanding loaves, use whatever size you prefer.
Form the dough into batards and/or baguettes (see pages 21 and 22) or boules (see page 20).
Mist the top of the dough with spray oil, loosely cover with plastic wrap, and proof at room temperature for about 1 1/2 hours, until increased to 1 1/2 times its original size.
About 45 minutes before baking, preheat the oven to 550F (288C) or as high as it will go, and prepare the oven for hearth baking (see page 30).
Remove the plastic wrap from the dough 15 minutes prior to baking; if using proofing molds, transfer the dough onto a floured peel.
Just prior to baking, score the dough 1/2 inch deep with a serrated knife or razor.
Transfer the dough to the oven, pour 1 cup of hot water into the steam pan, then lower the oven temperature to 450F (232C).
Bake for 12 minutes, then rotate the pan and bake for another 15 to 25 minutes, until the crust is a rich golden brown, the loaves sound hollow when thumped, and the internal temperature is about 200F (93C) in the center.
For a crisper crust, turn off the oven and leave the bread in for another 5 minutes before removing.
Cool the bread on a wire rack for at least 45 minutes before slicing or serving.
By simply varying the method so that the shaped loaves undergo cold fermentation, rather than the freshly mixed bulk dough, you can create a spectacular loaf with a distinctive blistered crust.
After the dough is mixed and placed in a clean, oiled bowl, let it rise at room temperature for about 90 minutes, until doubled in size.
Divide and shape as described above, mist with spray oil, then cover the shaped dough loosely with plastic wrap and refrigerate it overnight, away from anything that might fall on it or restrict it from growing.
The next day, remove the dough from the refrigerator 1 hour before baking.
It should have grown to at least 1 1/2 times its original size.
Prepare the oven for hearth baking, as described on page 30.
While the oven is heating, remove the plastic wrap and let the dough sit uncovered for 10 minutes.
Score the dough while its still cold, then bake as described above.","url":"https://recipe.bluelayer.org/recipe/52369/classic-french-bread"},{"id":"52367","title":"Ultimate Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, salted
sugars, granulated
sugars, brown
syrups, corn, light
molasses
vanilla extract
leavening agents, baking soda","directions":"Set your oven to 200 degrees.
Spray a large cookie sheet with non-stick cooking spray, and set aside.
Also spray a large (very large works best) metal or ceramic mixing bowl with non-stick cooking spray.
Pour the popcorn into the mixing bowl you just sprayed, and put it in the oven to warm.
Warming the bowl and the popcorn up beforehand helps with getting an even coating with the caramel when stirring it into the popcorn later.
Melt the butter in a saucepan over medium heat.
Stir in the molasses, corn syrup, brown sugar, and granulated sugar.
Once the mixture starts bubbling, set a timer and let it cook for 4 minutes, stirring occassionally.
Once the 4 minutes is up, remove from heat and stir in the vanilla and baking soda.
The mixture will foam and lighten up.
Stir until blended.
Pull the mixing bowl with the popcorn out of the oven.
Slowly stir the caramel into the popcorn.
I find a rubber spatula works best for this.
Carefully keep stirring until the popcorn is evenly coated.
Do be careful, the caramel is really hot!
At this point, you can stir in any add-ins you might like, sprinkles, nuts, etc.
Pour onto the greased cookie sheet and spread out evenly.
Bake for 1 hour at 200 degrees, carefully stirring every 15 minutes.
Once done, pour back into a large mixing bowl.
The caramel popcorn will still be stightly tacky.
Stir the caramel corn for about 5 minutes or so while it cools, to break up large clumps.","url":"https://recipe.bluelayer.org/recipe/52367/ultimate-caramel-popcorn"},{"id":"52366","title":"ABM Favorite Sourdough Bread","ingredients":"wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched","directions":"Get all of the ingredients together and have them near your bread machine, with the container in the machine.
Add 1 cup flour, honey, salt, and yeast to bread pan.
Start basic bread cycle with dark crust to begin mixing these things together.
Slowly add warmed milk and butter while the bread machine is stirring.
I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
Add the sourdough the same way; slowly while it mixes.
Add the remaining flour to the wet mixture.
The dough will get very crumbly and might seem too dry.
Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
Close the top and let it finish its cycle.
Take it out IMMEDIATELY so it doesn't get soggy,.
Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes.
If you give it a \"cold rise\" it turns out even more awesome!","url":"https://recipe.bluelayer.org/recipe/52366/abm-favorite-sourdough-bread"},{"id":"52365","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F.
Spray loaf pan with cooking spray.
combine flour, baking powder, salt and sugar in medium mixing bowl.
add beer and mix well.
Pour into prepared loaf pan and bake for 55 minute
During last few minutes of baking, brush top with melted butter.","url":"https://recipe.bluelayer.org/recipe/52365/beer-bread"},{"id":"52359","title":"Crumb Topping for Coffee Cake","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together.
Sprinkle crumbs lightly on top of coffee cake.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/52359/crumb-topping-for-coffee-cake"},{"id":"52353","title":"Salted Peanut Butter Sauce","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
salt, table
cream, fluid, heavy whipping
butter, without salt","directions":"Place all ingredients into a medium-sized microwave-safe mixing bowl.
Microwave on high for a minute at a time, until peanut butter is hot and the butter has melted.
Remove from the microwave, and whisk until completely smooth.
Taste, and adjust salt/sugar level as needed.
Theres a lot of variation based on the brand of peanut butter used, and your own personal taste.
Serve warm over anything!
You can keep this covered, in a jar in the fridge, for a while.
Adapted from a recipe in The Clinton Street Bakery Cookbook.","url":"https://recipe.bluelayer.org/recipe/52353/salted-peanut-butter-sauce"},{"id":"52351","title":"Whipped Sweet Potatoes with Cardamom","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, whipped, cream topping, pressurized
spices, cardamom
spices, nutmeg, ground","directions":"Preheat oven to 325F.
Line 2 large baking sheets with heavy-duty foil.
Place potatoes on baking sheets.
Pierce potatoes with fork.
Bake until very tender, about 1 1/2 hours.
Let cool slightly.
Increase temperature to 350F.
Peel warm potatoes and place in bowl of heavy-duty electric mixer.
Beat potatoes until mashed.
Add butter, cream, cardamom and nutmeg.
Whip until smooth and creamy.
Season with salt.
Transfer potatoes to 13 x 9-inch oval baking dish.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.)
Bake potatoes until heated through and beginning to brown on top, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52351/whipped-sweet-potatoes-with-cardamom"},{"id":"52349","title":"(Add Adjective Here) Apple Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
apples, raw, with skin","directions":"Blend everything but the apples.
Place apples in a greased 8x8 pan, and cover with oat mix.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52349/add-adjective-here-apple-crisp"},{"id":"52344","title":"Individual Blueberry Cobblers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 450 degrees F.
Combine all the ingredients for the blueberries together and add the blueberries.
Gently toss until the blueberries are coated.
Once coated, place in four ramekins.
Combine all the ingredients for the crumb topping.
Mix with your fingers until crumbly and distribute evenly on all of the ramekins.
Place all the ramekins on a baking sheet and bake for 10 minutes.
After 10 minutes, reduce heat to 350 degrees F and bake for 15 minutes or until bubbly.
Once finished, place on a rack to cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/52344/individual-blueberry-cobblers"},{"id":"52341","title":"Pot Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a large bowl, mix the flour, baking powder, salt, and milk.
Mix until the dough becomes firm, adding milk as needed in small amounts just to pull it together.
Coat a 9-inch pie pan with the butter.
Separate the dough into 2 halves and roll the dough into balls.
Flatten one using a rolling pin and place into the pie pan.
The butter gives the bottom a nice soft crunch when finished.
Flatten the second half of the dough and set it aside.
Fill the pie pan with your pot pie filling.
Spread evenly, then place top crust over filling.
Seal bottom and top crusts together.
Use a knife and make slits on the top crust to allow venting.
Bake at 350 degrees F for 1 hour, or till the top crust turns slightly brown and filling inside is properly done.
If not, lower the temperature of the oven and bake for a few more minutes.
The filling bubbling through the slits is a good sign that the pie is done.
During the last 5-10 minutes of baking, heat additional butter and brush the top crust to finish and achieve a nice brown color.
Note: This crust is wonderfully soft and easy to stretch and roll.
Any leftovers can be used with fruit fillings/cheeses, or wrapped in braids with pesto and garlic.","url":"https://recipe.bluelayer.org/recipe/52341/pot-pie-crust"},{"id":"52339","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, sugar and salt in a mixing bowl.
Add milk to salad oil and stir into flour.
Put mixture into a 9 inch pie plate, and shape to pan.
Bake 425 degrees for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/52339/no-roll-pie-crust"},{"id":"52334","title":"Apple Crisp II","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over apples.
Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.","url":"https://recipe.bluelayer.org/recipe/52334/apple-crisp-ii"},{"id":"52332","title":"Confetti Cookie Mix","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Layer ingredients in a 1 quart jar.
Attach a gift card that reads: To make cookies:.
Preheat oven to 350F Place contents of jar, 1/2 cup softened butter, 2 tbsps water, 1/2 tsp vanilla, and 1 egg in a large bowl.
Stir until combined.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes until set.
Cool 5 minutes, remove to rack, cool.","url":"https://recipe.bluelayer.org/recipe/52332/confetti-cookie-mix"},{"id":"52330","title":"Basil Garlic Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dissolve yeast in water.
Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor.
Check for consistency and adjusting as needed.
Let stand 10 minutes, then run for 30 revolutions.
Place in greased tub and let rise 2 hours.
Punch down and shape into 10 inch circle on parchment paper with cornmeal.
Cover and let rest 40 minutes.
Dimple dough with fingertips.
Brush with olive oil and top with garlic slivers, sauteed onions, fresh herbs.
Bake in preheated 400F (200C) oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52330/basil-garlic-focaccia"},{"id":"52323","title":"No-Bake Peanut Butter Rice Krispy Granola Bars","ingredients":"sugars, brown
sweetener, syrup, agave
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.
In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.
Remove from heat and stir in the peanut butter and vanilla.
Pour in the Rice Krispies and mix well.
Then stir in the chocolate chips.
With slightly wet hands, press the mixture into the greased baking dish.
Place it uncovered in refrigerator until firm, a few hours to overnight.
Slice into bars.
*For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.","url":"https://recipe.bluelayer.org/recipe/52323/no-bake-peanut-butter-rice-krispy-granola-bars"},{"id":"52315","title":"Easy Soft Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Mix flour, sugar, baking powder and salt.
Slowly add milk to form a soft dough.
Knead on a floured surface 4 times.
Roll into 10 inch by 5 inch rectangle.
Cut into 12 sticks.
Put butter in 13x9 baking dish.
Roll breadsticks in butter.
Sprinkle with sesame seeds.
Bake at 425 for 16 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/52315/easy-soft-breadsticks"},{"id":"52314","title":"Nutty fish","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, pepper, red or cayenne
nuts, pecans
sauce, fish, ready-to-serve","directions":"In shallow bowl combine mayo, mustard, sugar and cayenne pepper.
Combine bread crumbs, nuts and coconut in a ziplock bag.
Dip fish fillets in mayo mixture then shake in crumb mixture.
Bake 20 minutes in buttered baking dish at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/52314/nutty-fish"},{"id":"52311","title":"Shortbread Supreme","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Stir in flour by hand until the dough is smooth.
Extra flour can be added if the dough is not stiff enough to roll out.
On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters.
Place 1 inch apart onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned.
Cool on cookie sheets for a few minutes before transferring to wire cooling racks.","url":"https://recipe.bluelayer.org/recipe/52311/shortbread-supreme"},{"id":"52310","title":"Amish Friendship Bread Starter And Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Put 1 c. of starter in each of three containers.
Give 2 away to friends and keep one.
This will begin their Day 1.
Bread recipe # 11 c. starter1 c. Vegetable Oil1 c. Sugar2 c. Flour3 Eggs1 small Vanilla Pudding Mix - Instant1 tsp.
Cinnamon1/2 tsp.
Salt1/2 tsp.
Baking Soda1/4 tsp.
Baking Powder1/2 c. MilkCinnamon Sugar:1 c. Sugar2 Tbsp.
Cinnamon
You will have about 1 c. of batter left (besides the 1 c. you have saved for yourself).
To the remaining batter add in vegetable oil, sugar, flour, baking pwdr, baking soda, Large eggs, lowfat milk, vanilla pudding mix, cinnamon, and salt.
Beat till well blended.
Add in one c. raisins, chocolate chips or possibly nuts, if you like.
Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.
Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves.
Bake at 325 degrees for one hour.
Bread recipe # 21 c. batter2 c. flour1/2 tsp.
vanilla2/3 c. oil3 eggs1/2 tsp.
baking soda3/4 c. sugar1/2 tsp.
salt1 1/4 tsp.
baking powderStir all together till well mixed.
Add in 1/2 c. or possibly more of any 1,2,3 or possibly 4 of the following:RaisinsDatesNutsOatmealBran flakesChopped applesBananasGrated carrotZucchiniChocolate chipsApplesauce with additional flour or possibly oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg.
F. for 45-50 min.","url":"https://recipe.bluelayer.org/recipe/52310/amish-friendship-bread-starter-and-bread-recipe"},{"id":"52306","title":"Olive Oil Crackers","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Whisk together the flours and salt.
Add the water and olive oil.
Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes.
Alternately, feel free to mix and then knead by hand on a floured countertop.
The dough should be just a bit tacky - not too dry, not too sticky to work with.
If you need to add a bit more water (or flour) do so.
When you are done mixing, shape the dough into a large ball.
Now cut into twelve equal-sized pieces.
Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate.
Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes.
While the dough is resting, preheat your oven to 450F degrees.
Insert a pizza stone if you have one.
When the dough is done resting, flatten one dough ball.
Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble.
Pull the dough out a bit thinner by hand (the way you might pull pizza dough).
You can also cut the dough into whatever shape you like at this point.
Set dough on a floured (or cornmeal dusted) baking sheet, add any extra toppings, and slide into the oven (onto the pizza stone).
Repeat the process for the remaining dough balls, baking in small batches.
If you don't have a pizza stone, bake crackers a few at a time on baking sheets.
Bake until deeply golden, and let cool before eating - you will get more crackery snap.","url":"https://recipe.bluelayer.org/recipe/52306/olive-oil-crackers"},{"id":"52301","title":"Lefse - Scandinavian Potato Flatbread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"When potatoes are cool enough to handle, add salt and butter; mash.
Chill.
Mix baking powder with a small amount of flour and add to potatoes.
Add enough flour so that the dough can be rolled very thinly on a floured board.
Roll only a small portion at a time.
Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.","url":"https://recipe.bluelayer.org/recipe/52301/lefse-scandinavian-potato-flatbread"},{"id":"52299","title":"Egg-free Oatmeal Cookies Low Fat Recipe","ingredients":"sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oats
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350*F.
Grease a cookie sheet or use parchment paper.
In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
Sift together the flour, baking powder, salt and cinnamon.
Stir into the applesauce mixture.
Add the rolled oats, raisins, and chopped nuts (if desired).
stir until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheet.
Bake for 10 minutes.
Allow cookies to cool slightly before removing from baking sheet.","url":"https://recipe.bluelayer.org/recipe/52299/egg-free-oatmeal-cookies-low-fat-recipe"},{"id":"52293","title":"Quick Turkey Tetrazzini","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt
salt, table
onions, raw
mushrooms, white, raw
ground turkey, raw
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, thyme, dried
egg substitute, powder","directions":"Preheat oven to 425F.
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
Season lightly with some salt, set aside.
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
Transfer to bowl; add turkey meat and peas.
Mix and set aside.
In same pan, whisk remaining butter and flour to a roux.
Add stock, bring to boil, let simmer for some 3 minutes.
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
Season with salt and pepper.
Combine sauce with meat and noodles.
Pour in a greased 9x13 pan and top with the breadcrumb mix.
Bake until golden brown and bubbly 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/52293/quick-turkey-tetrazzini"},{"id":"52292","title":"For Beginners: Yogurt Bread Starter (Leaven)","ingredients":"yogurt, greek, plain, nonfat
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched","directions":"Sterilize the jar in boiling water.
(Or moisten the jar and microwave for a minute.)
Leave the jar to cool down.
Water droplets on it are fine.
You can use tap water for the starter.
Put the yogurt, bread flour and sugar in the jar and mix.
See Hints for where to place the jar.
In midsummer when it's very hot, put it in a cool location in your room when you're at home, and put it in the refrigerator when you go out and your house will get very hot.
In the winter, look for a place in your house where the temperature is around 20 to 25 C. In our house in northern Hokkaido, we have the stove on all day, so near the stove is the best location for the starter.
(See Hints.)
Open the jar 2 to 3 times a day to incorporate air, and shake the jar lightly too.
You can also mix it with a clean spoon.
In 2 to 5 days you can see that it's fermenting and bubbling as shown in the photo.
(You can make bread with this, using a ratio of 1 part starter to 2 to 4 parts bread flour.)
If you aren't going to use it to bake bread right away, store it in the refrigerator.
To add to the starter: Mix in 20 g of bread flour.
Mark the top of the starter with a rubber band around the jar, so you can easily tell if it's increasing in volume.
If the starter is not fermenting, mix it up about every 5 hours.
After 5 hours, it should have doubled or tripled in volume.
In this photos it's tripled in volume 10 hours later.
(It usually does that in 5-6 hours.)
If you let the starter rest in the refrigerator overnight after it's fermented, the dough you make with it will rise more.
Bring the starter to room temperature before using it to make bread.
If the starter doesn't increase in volume as shown in step 5 - give it an energy boost.
Mix it up occasionally, and incorporate air into it.
If it still isn't moving, feed it with a little sugar or honey (about 1/3 teaspoon).
Mix it in, and then mix the starter occasionally while observing it.
If the starter does ferment as shown in step 6 and then deflates again, that's fine - it means the yeast in it is very active, and the bubbles just burst.
Try adding a little flour.
If the starter is active, it will rise up again.
To store the starter in the refrigerator as in steps 4 and 6, mix a bit less than 1/4 teaspoon of sugar in every 3 days.
You can keep it in the refrigerator for about a week.
What's an active starter?
In step 6, it will have lots of bubbles and even have a net-like texture.
If it has no air bubbles and looks slimy, it's not very active.
Try mixing in a little sugar or flour.
If it still doesn't get bubbly, use it to make foccacia, pizza crust,or crackers.
Please refer to \"For beginners: Basic bread Made with Yogurt Starter\" -.
It's an easy bread to bake with this starter.
If making a liquid starter: Mix the yogurt, water and sugar in a 10:10:1 ratio.
Leave for 3 to 4 days, and when it's bubbly it's done.
Add an equal amount of bread flour to it, and when it's doubled or tripled in volume the starter sponge is done!
If you keep feeding a liquid starter with sugar every 3 days, it will last for quite a long time.
To keep a yogurt starter sponge going: Mix the sponge with about 1/4 of its weight in water and 1/4 of its weight in bread flour and mix.
If it's not very active, feed it with a little sugar.
You can keep the sponge going like this at least 2-3 times.
You can add liquid starter instead of water.
To make bread with starter that's not too sour: In the summer: if you keep the starter in a hot location, it will ferment fast and become sour, so if the ambient temperature is above 30 C, after it has doubled or tripled in volume, put the starter in the refrigerator.
In the winter: If you let the starter ferment for a long time at a cool temperature, it also gets sour easily.
Add more sugar, and try to keep it in a warm location.
Put it on top of the refrigerator, in the boiler room, or go to bed with it in your arms.","url":"https://recipe.bluelayer.org/recipe/52292/for-beginners-yogurt-bread-starter-leaven"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52284","title":"Spiced Toasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat the oven to 350F.
Toss the almonds with the olive oil, maple syrup, salt, cinnamon, and ginger until evenly coated, then spread them evenly on a sheet pan.
Bake for 7 to 10 minutes, until aromatic and slightly browned.
You know theyre done when you can smell them.
The almonds will become crispy as they cool.
While I was scuttling around the Commonweal Retreat Centers kitchen, I came up with the following mix of tasty morsels that everyone seemed to love.
To 2 cups of toasted almonds, add 1 tablespoon of dark chocolate chips, 1/4 cup of dried cherries, and 1/4 cup of pumpkin seeds.
If youre looking for a more savory flavor, swap out the cinnamon and ginger for 1/4 teaspoon each of dried rosemary, sage, and thyme.
When in doubt, take them out!
Nuts will continue to cook after they have been removed from the oven.
Store in an airtight container in the refrigerator for 2 weeks or in
the freezer for 2 months.
(per serving)
Calories: 105
Total Fat: 9.1g (0.7g saturated, 5.7g monounsaturated)
Carbohydrates: 4g
Protein: 4g
Fiber: 2g
Sodium: 40mg","url":"https://recipe.bluelayer.org/recipe/52284/spiced-toasted-almonds"},{"id":"52280","title":"Choco Overload Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
vinegar, distilled
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
water, bottled, generic","directions":"Sift sugar, coco powder, all purpose flour, and salt together in a large bowl.
Make three wells in the mix put the water in one, vinegar in another, and the melted margarine in the last.
Preheat oven To 350F for 5 minutes.
Mix well then put drops about the size of a super ball on a large cookie sheet
Bake for 20 to 25 minutes or until the cookies chek out done.","url":"https://recipe.bluelayer.org/recipe/52280/choco-overload-cookies"},{"id":"52277","title":"Bakewell Cream Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix and sift dry ingredients together.
Add in lowfat milk and mayonaise ; mix.
Turn onto a floured board; knead 5 or possibly 6 times.
Cut with biscuit cutter.
Bake 10 min, then lower the heat to 325 degrees till biscuits are golden brown.
HINT: You can turn off the oven after 10 min; the biscuits will brown.
* If in an area where Bakewell Cream is not available, order by mail","url":"https://recipe.bluelayer.org/recipe/52277/bakewell-cream-biscuits-recipe"},{"id":"52273","title":"Chocolate Caramel Tray-Bake Slice","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
nuts, hazelnuts or filberts
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Preheat your oven to 180C no fan/160C fan forced.
Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
Combine the flour, brown sugar and desiccated coconut in a bowl.
Add butter and stir to combine.
Press mixture over the base of the prepared pan.
Bake 10-15 minutes or until light golden.
Set aside to cool.
Scatter the broken chocolate over the cooled base.
Sprinkle with shredded coconut.
Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk.
Bake for 28-30 minutes or until edges are golden and centre is firm to touch.
Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.","url":"https://recipe.bluelayer.org/recipe/52273/chocolate-caramel-tray-bake-slice"},{"id":"52266","title":"Olive Oil Granola With Dried Apricots and Pistachios","ingredients":"oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, cardamom
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F
In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Transfer granola to a large bowl and add apricots, tossing to combine.
Serve with ricotta and fruit, if desired.","url":"https://recipe.bluelayer.org/recipe/52266/olive-oil-granola-with-dried-apricots-and-pistachios"},{"id":"52261","title":"Authentic Irish Soda Bread","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Sift the flour, baking soda and powder into a bowl.
Add the sugar and raisins, and stir.
Add the buttermilk and form a dough.
On a floured surface, knead the dough by continuously folding it into itself.
Form a round shape and cut a cross shape on the top to keep the bread from\"bursting\" while baking.
Bake for 35-40 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/52261/authentic-irish-soda-bread"},{"id":"52258","title":"Onion Soup Mix Pretzels","ingredients":"butter, without salt
onions, raw
sauce, worcestershire
pretzels, soft, unsalted","directions":"Spread pretzels out in an even layer in 9x13-inch baking pan.
Melt butter.
Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
Add dry soup mix.
Stir until well blended.
Drizzle over pretzels; toss to coat all pieces.
Bake for 45-60 minutes in 250F; toss every 15 minutes to make sure pieces toast thoroughly.
Pretzels should be dark brown but not burnt.","url":"https://recipe.bluelayer.org/recipe/52258/onion-soup-mix-pretzels"},{"id":"52254","title":"Carolyn's Spicy Cheese Cookies","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Using hands, cream butter and cheese.
Add dry ingredients.
Mix well.
Form small balls and flatten with fork on ungreased cookie sheet.
Bake at 350 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/52254/carolyns-spicy-cheese-cookies"},{"id":"52252","title":"Chive Blossom Crackers (Whole Wheat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
chives, raw
seeds, sesame seeds, whole, dried
spices, paprika
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 400°F.
Make the cracker dough, starting with the dry ingredients.
I use my stand mixer, but you can do it by hand.
Add the flour, sugar, and salt to a large bowl and mix thoroughly to distribute.
Now the wet ingredients for the basic dough: add the cubed butter and mix until crumbly.
Then add the water and mix thoroughly.
You want the texture to be like very wet sand: it should hold it's shape when pressed together firmly, but you do NOT want a sticky dough.
Add water in additional tablespoons (you may need up to an additional 1/2 cup depending on your climate) until you reach this texture.
The basic dough is ready and you can add your seasonings.
So add the chives, sesame seeds, paprika, garlic powder, and pepper, and give everything a good final mix.
Make the crackers in batches.
For each batch, roll out as thinly as you can (1/8 to 1/16 inch) a large handful of the dough, cut apart into your desired shapes (I made small rectangles), and transfer the shapes to lightly sprayed baking sheets.
Bake each tray of crackers for 8-12 minutes, or until the bottoms JUST start to gain color.
Be careful: these can burn quickly.
Remove crackers to a rack to cool; they will become more crisp as they set.
For crispier crackers, roll very thinly; roll thicker for more toothsome crackers.","url":"https://recipe.bluelayer.org/recipe/52252/chive-blossom-crackers-whole-wheat"},{"id":"52250","title":"Parmesan Style Cheese(Vegan)","ingredients":"nuts, almonds
leavening agents, yeast, baker's, active dry
nuts, cashew nuts, raw
lemon juice, raw
salt, table","directions":"Place all ingredients in food processor and pulse until smooth.
Pour into container and store in refrigerator.
Add to your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/52250/parmesan-style-cheese-vegan"},{"id":"52248","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 F. Put the butter in a large baking sheet with sides.
Place the baking sheet in the oven until butter is melted.
Remove it from the oven and set aside.
In a large mixing bowl, stir the dry ingredients (flour through salt) together.
Stir in the cheese.
Add the milk and stir until the dough comes together.
Scrape it out onto a floured work surface and shape into a ball.
Roll it out into the shape of a rectangle about 1/4 inch thick.
Cut into bars.
Dip both sides in the butter.
Arrange all the pieces on the pan with a little space between.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52248/butter-dips"},{"id":"52245","title":"Cinnamon Sugar Sweetie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground","directions":"r>Combine ingredients and store in an airtight container -- attach the following instructions.
INSTRUCTIONS:.
Combine 1/2 cup sugra and 1 tbls cinnamon in a small bowl, set aside.
Cream 1 cup butter till light and fluffy.add 2 eggs, blend in cookie mix.mix well.
Shape dough into 1\" balls.roll in cinnamon sugar mix.
Arrange 2\" apart on ungreased cookie sheet --
Bake at 350* for 15-18 minutes.
cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/52245/cinnamon-sugar-sweetie-mix-in-a-jar"},{"id":"52240","title":"Oat Crumble Ice Cream Topping","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
butter, without salt","directions":"Preheat oven to 350.
Combine oats, sugar, flour, salt and nuts.
Add butter and mix.
Spread a thin layer on silpat covered sheet.
Bake 12 minutes.
Break with a fork.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/52240/oat-crumble-ice-cream-topping"},{"id":"52239","title":"Basic Granola Recipe","ingredients":"oats
sugars, brown
spices, cinnamon, ground
salt, table
honey
oil, canola
vanilla extract
nuts, almonds
cranberries, dried, sweetened","directions":"Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.
Stir the honey, oil and vanilla extract into the dry ingredients.
Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet.
Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds.
Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute.
Store in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52239/basic-granola-recipe"},{"id":"52235","title":"Scottish Jesses Dundee Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
semolina, unenriched","directions":"Preheat oven to 300F In the bowl of an electric mixer or by hand, beat the butter to soften it, adding the sugar gradually to incorporate the two ingredients.
Now add the flour and the semolina and blend the ingredients together thoroughly, working everything together with your hands towards the end of the mixing time.
Transfer the dough to a lightly floured surface and roll it out with quick gently strokes of the rolling pin until it is the right size to fit in the tart pan.
Transfer it to the tart pan and lightly press the dough evenly into the pan, right up the fluted edges.
Prick all over with a fork to prevent buckling when it is in the oven and transfer to the centre shelf of the oven to bake for about 1 hour or until it is pale golden and firm to the touch.
Remove from the oven and, before it cools, use a metal spatula to mark out 12 wedges on the surface.
Let it cool in the pan.
Cut into wedges when completely cold.
New Celtic Cooking.","url":"https://recipe.bluelayer.org/recipe/52235/scottish-jesses-dundee-shortbread"},{"id":"52234","title":"Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
shortening, vegetable, household, composite
butter, without salt
sugars, brown
honey
sugars, granulated
nuts, pecans
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Prepare crust: Grease 13 by 9 inch metal baking pan; line pan with foil, extending foil over short ends; lightly grease foil;(OR line pan with release foil,(nonstick foil,but do-not grease.
).
On wax paper or in bowl combine flour, baking powder, and salt.
In a large bowl beat butter, sugar, and shortening, on medium speed 2 minutes or until creamy, occasionally scraping bowl with rubber spatula.
Reduce speed to low, gradually beat in flour mixture just until combined, occasionally scraping bowl.
Sprinkle mixture into prepared pan; with fingertips, press dough evenly onto bottom of pan.
Bake 25 to 30 minutes or until lightly browned; remove from oven; place on wire rack.
Prepare pecan topping: In a 2-quart saucepan, combine butter, brown sugar, honey, and sugar; heat to boiling over mediun-high heat; stir in pecans and cream.
Pour hot topping over warm crust; Return pan to oven; Bake 25 minutes or until top bubbles slightly in center.
Cool pan on wire rack: When cool tannsfer foil to cutting board; carefully pull off foil from sides.
Cut lenghtwise into 4 strips, then cut each strip crosswise into 12 bars, you should have 48 bars, enjoy.
Store bars in tightly covered container, with wax paper between layers, at room temperature up to 1 week or in freezer up to 3 months.","url":"https://recipe.bluelayer.org/recipe/52234/pecan-bars"},{"id":"52232","title":"Tasty Baked Tortilla Chips","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Cut beach tortilla into 8 chip-sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 7 minutes or until the chips are crisp, but not too brown.
Serve with salsas (such as Pineapple Mango Salsa) or guacamole.","url":"https://recipe.bluelayer.org/recipe/52232/tasty-baked-tortilla-chips"},{"id":"52228","title":"Multigrain Pita Bread with Sun Dried Tomato","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
tomatoes, red, ripe, raw, year round average","directions":"Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes.
Combine the flour, olive oil, salt, garlic powder, sunflower and pumpkin seeds and white sesame seeds, sundried tomatoes in a large mixing bowl.
Pour yeast mixture into center and stir until dough can be gathered into a ball.
Knead dough floured board until smooth.
Place dough in a large, lighty oiled bowl.
Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 1 1/2 hours.
Punch down dough; place on lightly floured board.
Divide dough into 12 equal pieces.
Shape into circles and place on nonstick cookie sheets.
Allow to rest, covered with damp towel for 30 minutes.
On lightly floured board, roll out each piece of dough to a circle, about 6 inches in diameter.
Place on non-stick cookie sheets; loosely covered by kitchen towels, let stand for another 30 minutes.
Preheat oven to 500 F.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on bottom rack oven for 5 minutes.
Once one cookie sheet, you can bake 2 to 3 pita breads at one time.
Remove pitas from cookie sheets and let cool on rack.
Store in airtight container in refrigerator.
To serve, reheat wrapped in aluminum foil at 350F (180C) F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52228/multigrain-pita-bread-with-sun-dried-tomato"},{"id":"52226","title":"Grandma Paul's Caramel Corn","ingredients":"butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the pop corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.","url":"https://recipe.bluelayer.org/recipe/52226/grandma-pauls-caramel-corn"},{"id":"52220","title":"Slacker Jacks","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract","directions":"Preheat the oven to 250 degrees F.
Spray a sheet pan with nonstick spray and line with parchment paper.
Spray the parchment paper with nonstick spray as well and set aside.
Combine the popcorn and peanuts in a large mixing bowl.
Set aside until ready to use.
Melt the butter in a medium saucepan over medium heat.
Add the brown sugar, corn syrup and vanilla and stir until combined.
Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
Pour the syrup over the popcorn and stir to combine.
You will need to work quickly because the syrup hardens rapidly.
Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour.
Cool completely.
Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.","url":"https://recipe.bluelayer.org/recipe/52220/slacker-jacks"},{"id":"52218","title":"Old Fashion Sugar Pie","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
spices, nutmeg, ground","directions":"Preheat oven to 450 degrees F.
Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.
Remove from oven and reduce heat to 350 degrees.
Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.
Pour the sugar mixture into the pie shell and spread evenly over the bottom.
Pour cream over the sugar mixture, completely covering.
Dab the softened butter in bits over the cream.
Sprinkle the nutmeg evenly over the top.
Bake at 350 degrees for 45 minutes or until golden spots form on top.
This may take as long as an hour.
The filling will seem liquid but will become more firm as it cools.","url":"https://recipe.bluelayer.org/recipe/52218/old-fashion-sugar-pie"},{"id":"52217","title":"Honey Nut Chocolate Chunk Cookies","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
honey
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 180 C
Put the oats in a food processor and whiz until fine
Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
Put walnuts and flaked almonds in the food processor and whiz
Stop every now and then to scrape the sides down, then whiz again...until crumbly
Pour the EVOO into the foid processor and whiz until smooth like nut butter.
This could take ten minutes.
Warm up the honey in a microwave safe jug for 30 seconds in the microwave
Mix the warm honey into the nut butter, allow to cool
Pour the walnut mixture into the dry ingredients, mix together
Mix in the raisins and chocolate chunks
Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
Gently press down the cookies
Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
Makes 16-18 little cookies","url":"https://recipe.bluelayer.org/recipe/52217/honey-nut-chocolate-chunk-cookies"},{"id":"52203","title":"Pecan Squares","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
sugars, granulated
butter, salted
sugars, brown
honey
syrup, maple, canadian
cream, fluid, heavy whipping
nuts, pecans","directions":"Position an oven rack in the center of the oven and preheat oven to 350 degrees.
Butter a 13x9-inch baking pan.
Line the bottom and the 2 short ends with a 20-inch-long piece of aluminum foil, pleating the foil to fit and let the excess foil hang over the ends.
Lightly butter the foil.
To make the shortbread layer: In a medium bowl, mix the flour, butter and sugar with an electric mixer set on low speed just until combined and crumbly.
Do not mix into a dough; it should remain crumbly.
Press firmly and evenly into the prepared pan.
Bake until golden brown, about 30 minutes.
Remove from the oven and let stand on a wire cooling rack.
Leave the oven on.
To make the topping: In a medium saucepan, bring the butter, brown sugar, honey, maple syrup and heavy cream to a boil, stirring until the butter melts.
Boil for 2 minutes.
Remove from the heat and stir in the pecans.
Pour and spread the pecan mixture over the crust.
Return to the oven and bake until the pecan mixture is bubbling and golden brown around the edges, about 30 minutes.
Let cool completely in the pan on a wire cooling rack.
Run a dinner knife around the edges of the shortbread to release it.
Lift up the foil \"handles\" and remove the shortbread from the pan.
Using a long sharp knife, cut into 24 rectangles.","url":"https://recipe.bluelayer.org/recipe/52203/pecan-squares"},{"id":"52193","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees.
Filling: Put peaches and water in 2-qt saucepan.
Mix sugar and flour together.
Pour over top.
Stir together and bring just to a boil over medium heat.
When mixture boils, add vanilla and remove from heat.
Pour into glass baking dish (8X8 or round equivalent).
Biscuits: Sift dry ingredients.
Make a well in the center and pour wet ingredients in all at once.
Stir with a fork till just moistened and pulling away from sides of bowl.
Pour out on floured surface and knead 10-15 times.
Drop by hand on fruit filling surface.
Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
Bake for 25 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52193/fresh-peach-cobbler"},{"id":"52189","title":"Applesauce Bread (For Breadmaker) Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table
molasses
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Put all in bread maker and set as you would for white bread.
This makes an extremely large loaf, and was touching the top of my breadmaker.
You may want to take it out 5 min early to prevent the top from scorching.
NOTES : I just want to say as soon as I saw this recipe today I knew which I hadto try it.
I didn't have any applesauce, but I had a big apple that Iput in the microwave, then processed.
I didn't have any molasses but Idid have some maple syrup so I used which.
I just took it out and it isfabulous.
I am going to replace my missing molasses tonight so I canmake a loaf of this for a brunch which we are going to Saturday morning.
Curtis
I went home yesterday, all set to make the pumpkin bread which was posted recently, and found no pumpkin.
Undaunted, I went ahead and concocted this, that the SO is still raving over!
[NFritz]
Had some left-over chicken and thought I'd try a recipe I had seen recently.
I cut the oil, increasedsome of the vegetables.
It was quick to make and is very tasty.","url":"https://recipe.bluelayer.org/recipe/52189/applesauce-bread-for-breadmaker-recipe"},{"id":"52186","title":"Eggless Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured","directions":"Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
Sift flour.
Add soda, salt and sugar, then sift again.
Add sour cream.
Stir only enough to mix ingredients.
Drop by spoonfuls into muffin tins.
Bake at 400 degrees F (200 degrees C) for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/52186/eggless-whole-wheat-muffins"},{"id":"52184","title":"Queen Elizabeth Cake","ingredients":"dates, deglet noor
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Lightly grease 8 inch square baking pan.
For cake, combine dates, boiling water and baking soda in bowl until well blended.
In separate larger bowl, cream butter and sugar until light and fluffy.
Stir in vanilla.
In third bowl sift together, flour, baking powder and salt.
Add date mixture and flour mixture alternately in two batches to butter mixture.
Stir in walnuts if using.
Pour into prepared pan.
Bake in preheated 350F (180C) F oven 30 minutes.
While cake is baking, make topping.
In small saucepan, melt butter, brown sugar and cream; bring boil, stirring constantly.
Remove from heat; stir in coconut.
Spread over warm cake.
Preheat broiler; broil cake until topping is bubbly, watching constantly to keep from burning.
Cool; cut into squares.","url":"https://recipe.bluelayer.org/recipe/52184/queen-elizabeth-cake"},{"id":"52181","title":"Super Thin Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
Mix flour, yeast, honey and salt in a food processor with a steel blade.
Run the machine and add water and oil through the top, process for 30 seconds.
You may need to add just a bit more water if the dough feels dry.
Place the dough into a sealed container and refrigerate overnight.
Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
Remove dough from container and half.
Place half on center of large sheet of parchment paper.
Place large sheet of plastic wrap over dough and parchment.
Allow dough to rise for 10 minutes.
Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
The dough should be about 14 inches in diameter.
Peel off plastic wrap and top as desired.
Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
The parchment should slide out easily and allow for easy transfer to a cutting board.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/52181/super-thin-pizza-crust"},{"id":"52178","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut in half lengthwise before slicing for more even roasting.)
Toss with dressing.
Spoon carrot mixture into foil-lined shallow baking pan; cover with foil.
Bake 20 min.
Remove foil cover; stir.
Bake an additional 20 to 25 min.
or until crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52178/roasted-carrots"},{"id":"52172","title":"Blueberry Oatbran Muffins","ingredients":"oat bran, raw
sweetener, herbal extract powder from stevia leaf
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, olive, salad or cooking
blueberries, raw","directions":"Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
Add the yogurt mixture to the oat-bran mixture and stir to mix well.
Fold in the blueberries.
Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.
Bake at 180C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
Serve warm or at room temperature.
Refrigerate or freeze any leftovers not eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/52172/blueberry-oatbran-muffins"},{"id":"52171","title":"Sugar Free Caramel Corn","ingredients":"sugars, granulated
butter, without salt
leavening agents, baking soda
corn, sweet, white, raw","directions":"melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes.
Working very quickly, add baking soda stirring as it foams.
As foaming subsides, drizzle over popped corn.
Bake at 275 for 1 hour, gently stirring every 15 m inutes.","url":"https://recipe.bluelayer.org/recipe/52171/sugar-free-caramel-corn"},{"id":"52165","title":"Blue Russian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
alcoholic beverage, distilled, vodka, 80 proof
spices, garlic powder","directions":"Cut chicken wings in three sections.
Throw away tips.
Mix all ingredients and pour over chicken wings.
Marinate in glass container for 12 hours or overnight.
Drain.
Bake on foil lined pans at 375 degrees for 1 hour.
[named for the gin or Vodka].","url":"https://recipe.bluelayer.org/recipe/52165/blue-russian-chicken-wings"},{"id":"52164","title":"Vegan Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
sugars, granulated
oil, canola
nuts, pecans
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
lemon juice, raw","directions":"Preheat oven to 350.
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.
(Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
Bake for 35-45 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/52164/vegan-coffee-cake"},{"id":"52157","title":"Blueberry Compote","ingredients":"blueberries, raw
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 350 degrees F.
In a small bowl mix together blueberries, cinnamon and sugar.
Pour into baking dish, and bake in preheated oven for 30 minutes.
Spoon over vanilla bean ice cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/52157/blueberry-compote"},{"id":"52156","title":"Mayonnaise biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated","directions":"Pre heat oven 425F
Mix dry ingredients flour, salt and sugar
Add mayonnaise and buttermilk .
Stir until it makes a ball
Dump on floured service and need 10 times,
Roll out to about half inch thick, could biscuits with round cutter....
Place on cooking sheet about 1inch apart bake 15mins","url":"https://recipe.bluelayer.org/recipe/52156/mayonnaise-biscuits"},{"id":"52154","title":"Lighter Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Coat a baking sheet with nonstick cooking spray.
Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
Process for about 2 seconds.
Drop the margarine pieces on top of the flour and process for about 8 seconds.
The mixture will be the consistency of coarse crumbs.
Do not overprocess.
Transfer the mixture to a mixing bowl.
Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
Stir the buttermilk into the dry ingredients with a fork just until combined.
When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
Serve them immediately.","url":"https://recipe.bluelayer.org/recipe/52154/lighter-buttermilk-biscuits"},{"id":"52150","title":"Authentic Cuban Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"MANUAL METHOD: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this \"turn\" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth.
MIXER METHOD: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as directed above.
BREAD MACHINE METHOD: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
Examine the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour as needed, to produce a smooth, supple dough.
Allow the machine to complete its cycle.
Divide the dough into six pieces, and shape each piece into a rough log.
Let the logs rest for 15 minutes, covered, then shape each piece into a smooth batard shape (a log about 8 inches long, slightly tapered at each end).
Place the loaves on a parchment-lined or lightly greased baking sheet.
Let the loaves rise, covered, for 1 hour.
Brush or spray them with water, and slash one long lengthwise slit down the middle of each loaf.
Preheat the oven to 375F while the loaves are rising.
Bake the bread for about 30 minutes, or until it's golden brown.
Remove it from the oven, and cool it on a rack.
The loaves may be made one day in advance and stored at room temperature, or several weeks in advance and frozen.
Yield: 6 sandwich loaves.","url":"https://recipe.bluelayer.org/recipe/52150/authentic-cuban-rolls"},{"id":"52149","title":"Gullusci Gruyere Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
cheese, gruyere
soup, beef broth or bouillon canned, ready-to-serve","directions":"Melt butter into baking dish.
Alternate potato and cheese layers, salt and pepper each layer to taste.
Final layer should be potatoes-pour boullion over dish, dot with additional butter.
Cover, and bake at 475 for 60 minutes.
Remove cover, and bake for 10-20 additional minutes until potatoes are tender.
~NOTE~ifyou bake this in two seperate pans, it will probably not take the entire 70 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/52149/gullusci-gruyere-potato-casserole"},{"id":"52148","title":"Cat's Meow Catfish","ingredients":"fish, catfish, channel, wild, raw
salad dressing, italian dressing, commercial, regular
bread crumbs, dry, grated, plain","directions":"Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.
Let the fish fillets marinate for a couple of hours, refrigerated.
Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.
Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.
Bake at 425F for 15 minutes for small fillets, 20-25 for large fillets.
Great served with tartar sauce, lemon wedges.","url":"https://recipe.bluelayer.org/recipe/52148/cats-meow-catfish"},{"id":"52147","title":"Peach and Blackberry Cobbler","ingredients":"peaches, yellow, raw
blackberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides.
Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients.
Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52147/peach-and-blackberry-cobbler"},{"id":"52146","title":"Kouign Amann (Breton Caramelized Cake)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, salted
butter, salted","directions":"In a medium bowl, dissolve the yeast in the water with a pinch of sugar.
Stir briefly, then let stand for 10 minutes until foamy.
Gradually stir the flour and salt.
The dough should be soft, but not too sticky.
Lightly dust your countertop with flour and transfer the dough onto it.
Knead the dough with your hands until the dough is smooth and elastic, about 3 minutes.
If the dough is very sticky, knead in just enough flour, one tablespoon at a time, until the dough doesn't stick to your hands.
Brush a medium bowl with melted butter, put the dough ball into the bowl.
Cover, and let rest in a warm place for 1 hour.
Meanwhile, line a dinner plate with plastic wrap and set aside.
On a lightly floured countertop, roll the dough into a rectangle about 12\" x 18\" with the shorter sides to your left and right.
The dough may be sticky and difficult to handle.
Use a metal pastry scraper to coax the dough into shape, and a minimal sprinkling of flour, as necessary.
Distribute the butter in the center of the dough and sprinkle with 1/4 cup (50 gr) of sugar.
Grab the left side of the dough, lift and fold it over the center, than do the same with the right side (like a letter).
You should have what resembles a 3-level pastry.
Sprinkle the entire length of the dough with 1/4 cup (50 gr) of sugar and (without rolling) fold again into thirds, as before.
Place on the plastic wrap-covered dinner plate and chill for 1 hour.
(At this point, wipe excess flour from the countertop and dust the countertop with a rather liberal handful of sugar for rolling out the pastry again.
).
Once chilled, remove dough from refrigerator.
Ease it away from the plastic onto the sugar-covered countertop.
Top the dough with 1/4 cup (50 gr) of sugar, press it in a bit with your hands, and roll into a rectangle for the last time.
Again, fold into thirds and let rest in the refrigerator for 30-60 minutes.
Preheat oven to 425 F (220 C) and brush a 9-inch (23cm) pie plate, preferably non-stick, with melted butter.
Remove dough from refrigerator.
Roll dough into a circle about the size of the baking pan.
It will be sticky; dusting the top with a sprinkle of sugar will help.
Once rolled, lift the dough and coax it into the pan.
(It will want to break.
If so, fold it in half and quickly slide something flat under it, like the metal bench scrape AND a metal spatula and quickly slip it into the pan.
If it does break, just piece it back together in the pan.)
Sprinkle with the remaining 1/4 cup (50 gr) of sugar and drizzle with 1 tablespoon melted butter.
Bake for 40-45 minutes, until the top is deeply caramelized.
Let stand a few minutes, then run a spatula around the edges to release the Kouign Amann and slide the cake from the pan onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/52146/kouign-amann-breton-caramelized-cake"},{"id":"52143","title":"Dulce de Leche Cookie Sandwiches (Alfajor)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
dulce de leche
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat your oven to 350 degrees F.
In a food processor, combine flour, sugar, salt and butter.
Pulse until dough comes together into a ball.
If the dough is too sticky add a little more flour so that you can shape the soft dough into a ball.
Wrap the dough ball in plastic wrap and refrigerate for 20 to 30 minutes.
Sprinkle some flour onto your work surface and roll the dough 1/8-inch thick.
Using a 2-inch round cookie cutter cut out the cookies and transfer to a parchment lined baking sheet.
Bring the dough scraps together and gently press into a ball.
Flour your work surface, re-roll 1/8-inch thick and cut out more rounds.
Bake the cookies until they are golden and firm, about 15 to 20 minutes.
Remove the cookies from the oven and let cool for 5 minutes before transferring them to a wire rack to cool completely, about 25 minutes.
Place the dulce de leche in a small bowl and stir in the cinnamon, cloves, and nutmeg.
Spread about 1 1/2 teaspoons of the dulce de leche on the flat side of a cookie and sandwich with the flat side of another cookie.
Place the cookies on a platter, dust them with powdered sugar, and serve.","url":"https://recipe.bluelayer.org/recipe/52143/dulce-de-leche-cookie-sandwiches-alfajor"},{"id":"52140","title":"Blueberry Oat Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw","directions":"Heat oven to 350F (180C).
Grease 11x7-inch glass baking dish.
Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
Bake 18 to 20 minutes or until topping is golden brown.
Cool on wire rack; cut into bars.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/52140/blueberry-oat-bars"},{"id":"52138","title":"Hand Kneaded Chewy Bagels","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Put the bread flower in a bowl.
Make a well in the middle and add yeast.
Place the salt and sugar outside the well.
Pour half of the water into the well and stir to dissolve the yeast.
Pour the remaining water in circular motion and quickly mix with the dry ingredients.
Once the dough comes together, move the dough onto a working surface.
Using your body weight, knead it for about 15 minutes.
The dough is done when it is smooth.
Divide dough into quarters, roll it out into balls by pulling the dough and working it back into itself.
Place seam side down, cover with firmly squeezed dump cloth allow it to rise for about 10 minutes.
Flip the dough so the seam side is up.
Flatten it with your hand allowing trapped air to come out.
Roll the dough into a sausage shape about 20cm long.
By flattening one of the end will make it easier to connect it.
Connect the both ends into a ring.
Lightly spray some water onto the surface of the dough.
Allow it to rise again in an oven heated to 35C for about 60 minutes.
In a large pot, bring a plentiful amount of water to a boil.
Add 2 tablespoons of sugar (not included in the recipe).
Insert dough into the hot water and boil for 30 seconds each side.
Drain the dough.
Bake in oven at 190C for 15 minutes.
Make a sandwich by toasting the bagel, spread some cream cheese and insert mizuna greens, avocado and cherry tomatoes.
Dough with 200 g bread flour and 50 g rye flour.
Add walnuts in step 1.
I had it with some cream cheese.
Added dried figs in step 1.
Spread some cream cheese between and toasted the bagel.
Chocolate bagel.
Wrapped the dough with chocolate in step 7.","url":"https://recipe.bluelayer.org/recipe/52138/hand-kneaded-chewy-bagels"},{"id":"52137","title":"Caramel Bars","ingredients":"candies, caramels
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place caramels and cream in double boiler to melt.
Grease 9 x 13 pan.
Put 3/4 batter in pan.
Bake 10 minutes at 350 degrees.
Let crust and caramel cool.
Pour the caramel mixture over crust.
Sprinkle with chocolate chips.
Sprinkle the rest of the crumbs over the filling.
Bake 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/52137/caramel-bars"},{"id":"52134","title":"Sunflower Seed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oats
seeds, sunflower seed kernels, dried
seeds, flaxseed
honey
butter, without salt
oil, canola
animal fat, bacon grease","directions":"Stir yeast into the lukewarm water.
Let sit for about 10 minutes.
In a bowl combine flour, salt and oats.
Pour in yeast/water mixture and mix well.
Add sunflower seeds, flax seeds, honey and lastly, melted butter.
Keep mixing with your mixer at medium speed until you get a soft and quite sticky dough.
Place the dough into a bowl (previously coated with oil), cover with a towel and let rise for about 2 hours.
2 hours later, on a slightly floured surface, roll the dough into a rectangular shape, then starting from one short edge, roll it up to the other edge.
Place it in a well-buttered loaf pan, cover with plastic wrap and let sit for 1 hour.
Bake at 180 degrees C for about 50 minutes or until golden brown.
Let it cool, then slice it up.","url":"https://recipe.bluelayer.org/recipe/52134/sunflower-seed-bread"},{"id":"52133","title":"Strawberry Oat Scones","ingredients":"cream, fluid, heavy whipping
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
butter, without salt
strawberries, raw","directions":"Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
In a small bowl, combine the cream and maple syrup.
In a large bowl, combine the flour, oats, baking powder, salt, and nutmeg.
With a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse, pea-size crumbs.
Gently fold in the strawberries.
With a fork, stir the wet ingredients into the flour mixture until just combined.
Transfer the dough to a lightly floured work surface and knead it briefly, just until the dough comes together.
Pat the dough into an 8-inch circle and cut it into 8 wedges.
Place them on the prepared baking sheet.
Bake until golden and slightly firm to touch, about 18 minutes, rotating the sheet halfway through.
Let scones cool for 10 minutes before serving.
Scones really taste the most delicious the day they are made.
However, if you will be storing the scones for later, let the scones cool completely before placing in an airtight container.
Scones will keep up to two days and are best reheated.","url":"https://recipe.bluelayer.org/recipe/52133/strawberry-oat-scones"},{"id":"52132","title":"Crustless Pumpkin Pie","ingredients":"pumpkin, raw
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
egg substitute, powder
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
pumpkin, raw
vanilla extract","directions":"Combine all ingredients in a blender container.
Process until smooth, scraping down sides as needed.
Pour into a 9-inch pie plate that has been coated with non-stick cooking spray.
Bake at 350F for 50-60 minutes or until knife inserted near center tests clean.
Cool on wire rack.
Refrigerate until chilled, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/52132/crustless-pumpkin-pie"},{"id":"52130","title":"Moist Ricotta and Honey Bread","ingredients":"cheese, ricotta, whole milk
butter, without salt
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix together ricotta cheese, butter, honey and water in medium bowl.
Mix whole wheat flour, bread flour and yeast together in a large bowl.
Pour wet ingredients into dry ingredients, and stir with wooden spoon or by hand for about 2 minutes until dough comes together.
Cover with towel and allow to rest for 25 minutes.
When time is up, sprinkle salt on top.
Knead on medium speed with an electric keader for about 6 minutes, until dough is silky smooth and elastic, adding only enough flour as necessary to make dough slightly tacky, but not dry--dough will cling slightly to bottom of bowl in a mixer.
Turn onto a slightly floured cutting board or working surface and knead into a smooth ball, arrange in oiled container and allow to rise in a warm spot until doubled, 40 minutes to 1 hour.
Punch dough down, turn over onto itself several times, and shape it into a ball.
Cover with a towel and allow to rest for 10 to 15 minutes.
Shape dough into as many rolls as you want (depending on what size you want) by rolling into a tight ball with your hands, keeping a uniform shape and size.
(Or roll up into a loaf and place in loaf pan.)
Place in oiled pan, rolls just slightly apart from each other.
Cover and let rise until doubled and puffy, 40 minutes to 1 hour.
Meanwhile, preheat oven to 350F (180C).
Put an old baking pan at the bottom of the oven.
Place pan with bread into oven, and carefully toss a cup of ice cubes into hot pan, and shut door quickly.
Bake 12 to 20 minutes, depending on size and how doughy you like your bread.
Bread will sound hollow when done, and will read about 195 on a thermometer.
(A loaf takes about 45 minutes.)
Transfer on a wire- rack to let cool.
Brush butter over crust if you prefer a soft crust, and let sit at least half an hour.
Slice and serve.
Makes one big loaf or 12 small rolls.","url":"https://recipe.bluelayer.org/recipe/52130/moist-ricotta-and-honey-bread"},{"id":"52129","title":"Baked Brown Sugar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
sugars, brown","directions":"Preheat oven to 350.
Rinse the chicken and lay on paper towels to drain the water off.
Combine the packet of Italian seasoning mix with the brown sugar, mixing well.
Grease a 9x13 baking dish.
Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.
Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.
If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.
Bake time is 50 to 60 minutes, or until the chicken is done.
While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/52129/baked-brown-sugar-chicken"},{"id":"52128","title":"French Baguette","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Other equipment: unbleached all-purpose flour for kneading, sesame seeds (optional), cornmeal, tray of hot water, razor blade, sheetpan, parchment and Dough scraper.
Starter Dough: In a small bowl, mix the yeast in the lukewarm water (do the baby's bottle test on your wrist) and make sure that it bubbles (about 10 minutes).
In a bowl large enough for the starter dough to triple, transfer the yeast-water mixture, add the flour a half a cup at a time mixing it in well with a wooden spoon.
When the ingredients have been thoroughly combined, the Starter Dough will be quite soupy.
Let the Starter Dough rise, covered, in a no-draught spot on the counter (at room temperature) for 7 to 10 hours.
Bread: To make the dough, add 1/2 cup of flour to the Starter Dough.
Stir with a wooden spoon.
Continue to add all but 1/2 cup of the remaining flour, 1/2 cup at a time, stirring all the time.
(Note: To make a more rustic bread, use 1/2 c whole wheat flour and 1 1/2 c white flour).
You don't have to add all the flour.
You know it's enough when the dough comes away from the side of the bowl.
It will still be quite sticky.
Dust your board or counter with some of the last 1/2 c flour and then scrape the dough out of the bowl.
Sprinkle salt over top.
Use the extra flour to help you handle the wet dough.
Using a dough scraper when the dough sticks to the surface, knead the dough for 10 to 15 minutes until it is smooth and silky (it should feel like your ear lobe when done).
Scrape away any dough that is on the board.
As you knead, add flour a very little at a time to stop it from sticking.
The dough will still be quite loose.
Put the dough in a lightly floured bowl.
Cover with a damp towel and let rise in a no-draught place for 1 to 1 1/2 hours.
When the dough has doubled, deflate the dough by pushing down on it with your fist and turn it out onto the board.
Divide it in two equal pieces.
Sprinkle or Sift a fine coating of flour on the work surface.
Place one ball of dough on the surface and gently pat it down to an even thickness of 1 inch.
Do not attempt to deflate every air bubble.
Using the heels and palms of your hands, flatten the dough into a crude rectangle measuring about 1 inch thick.
Fold the long side farthest from you a little over 2/3 of the way toward you.
Using the heel of your hand, gently press the folded edge to seal the dough.
Pick up the dough and turn it 180 degrees.
Fold over the other long edge of the dough about 2/3 of the way, and seal with the palm of your hand.
To make a compact cylinder easy to roll into a baguette shape, use both hands to fold the log in half lengthwise.
This time, as you fold, press your thumbs gently inside the fold to create tension on the surface of the log.
Using your fingertips, press the edges together to seal the dough into a taut cylinder.
This will produce a visible seam running the length of the dough.
To roll the dough into a baguette shape, place both hands on the center of the log with your fingers spread apart.
Using light uniform pressure, gently roll the dough back and forth into a long snake.
Taking care not to stretch the dough, move your hands from the center of the dough to the ends as the loaf begins to lengthen to about 14- 16 inches.
If the dough resists rolling, let it rest for 5 minutes before continuing.
Put the baguette seam side down on a baking pan that has cornmeal (or parchment) sprinkled on the bottom of the pan.
Optional: Wet your hands well and rub the dough.
Sprinkle sesame seeds over each baguette.
Repeat forming process with the other piece of dough.
Cover sheetpan with plastic wrap then a damp towel and let rise again to almost double (about 45 minutes).
Thirty minutes before you are going to bake, turn oven to 500F and Put water into a broiling pan and place it on the bottom rack of the oven.
Slash the top of the baguettes with a very sharp knife or razor blade horizontally across the loaf at a slight angle- make cuts at 2-3- inch intervals.
Spray the baguettes liberally with water.
Put bread in oven and immediately turn the oven down to 450F.
Bake the bread on the second lowest rack for 30 minutes or until it is hollow sounding on the bottom.
The bread will be done when the internal temperature reaches 200 degrees.
Turn off the oven.
leave the finished bread in the oven and leave with the door ajar for 5 or 10 minutes.
Remove to cool on cooling racks.
Wait until the bread is cool before cutting it.","url":"https://recipe.bluelayer.org/recipe/52128/french-baguette"},{"id":"52125","title":"Hot Cheese Cookies","ingredients":"butter, without salt
cheese, cheddar
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
spices, garlic powder
spices, pepper, red or cayenne
spices, paprika
spices, parsley, dried","directions":"Mix ingredients by hand or with mixer.
Dough will be very stiff.
Roll into 4 thin logs in waxed paper.
Chill or freeze.
When ready to use, slice into thin rounds and place on greased baking sheets.
Bake at 350F for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52125/hot-cheese-cookies"},{"id":"52121","title":"Potato Bake","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
onions, raw
cheese, parmesan, hard
nuts, almonds","directions":"Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour.
Remove foil, sprinkle with cheese and almonds.
Cook for a further 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52121/potato-bake"},{"id":"52117","title":"Experiment W/ White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine warm water, yeast, salt, oil, sugar, sucralose and 4 cups flour.
Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth.
Place dough in a greased bowl, and turn several times to coat.
Cover with a damp cloth.
Allow to rise until doubled.
Punch down the dough, let it rest a few minutes.
Divide dough into three equal parts.
Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans.
Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
The loaves may need to be covered for the last few minutes with foil to prevent excess browning.","url":"https://recipe.bluelayer.org/recipe/52117/experiment-w-white-bread"},{"id":"52115","title":"Strawberry Spinach Salad","ingredients":"strawberries, raw
spinach, raw
seeds, sesame seeds, whole, dried
oil, canola
vinegar, distilled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"To toast sesame seeds:
Spread seeds in one layer in a small baking pan.
Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
For salad:.
Wash spinach and refrigerate.
Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container.
Keep refrigerated.
When ready to serve:.
Tear up the spinach and place in serving bowl.
Coat wtih sauce and sesame seeds.
Slice strawberries and toss with the spinach.
Leftovers will only keep refrigerated for a day or two.","url":"https://recipe.bluelayer.org/recipe/52115/strawberry-spinach-salad"},{"id":"52114","title":"Beef Cabbage Casserole (Diet) Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, cinnamon, ground
spices, cloves, ground
cabbage, raw","directions":"Brown meat and drain off fat.
Blot with paper towel.
Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add in meat.
Make a bed of cabbage, using 1/2 of cabbage in a 2 qt casserole.
Top cabbage with 1/2 of the meat mix; repeat cabbage-meat mix.
Cover; bake for 45 min at350 degrees.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/52114/beef-cabbage-casserole-diet-recipe"},{"id":"52113","title":"Spiced Nuts","ingredients":"nuts, cashew nuts, raw
butter, without salt
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
spices, cinnamon, ground
sugars, brown","directions":"Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet.
Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat.
Add the remaining ingredients and stir to combine.
Transfer the nuts to a serving bowl.
Pour in the butter and toss to coat evenly.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/52113/spiced-nuts"},{"id":"52112","title":"Molasses Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/52112/molasses-brown-bread"},{"id":"52111","title":"Baked Brie With Cherries","ingredients":"cheese, brie
cherries, sweet, raw
sugars, brown
nuts, almonds","directions":"Remove wrapping from brie, and also the rind if desired.
Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased.
( I use cooking spray).
Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
Mix preserves and brown sugar.
Pour over the brie.
Top with toasted almonds.
Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
Serve with toasted baguette slices, crackers or apple slices.","url":"https://recipe.bluelayer.org/recipe/52111/baked-brie-with-cherries"},{"id":"52105","title":"Hearty Seed Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, poppy seed
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Place ingredients into bread machine in order listed.
When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.","url":"https://recipe.bluelayer.org/recipe/52105/hearty-seed-bread-for-bread-machine"},{"id":"52100","title":"Gingerbread Dough for House","ingredients":"sugars, granulated
molasses
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"FOR SNOW: 1 cup confectioner's sugar, 1/2 egg white and 1/2 teaspoons lemon juice.
You can use M&M candies, peppermint candy, Bassett's Licorice, gummy bears, Smarties and a lot of imagination.
GLUE: melt sugar in a large frying pan, and dip the edges into the sugar and put together with mating part - very quickly.
Heat sugar, molasses, butter and spices in a pot on low heat.
Pour in the milk and let the mixture cool.
Mix the baking soda into the flour and the flour mixture into the liquids.
Make the dough.
Sprinkle some flour on top and cover with towel or plastic wrap.
Place in refrigerator for 24 hours.
While dough is sitting, design a house and cut out the walls, roof, doors, windows chimney etc.
Out of cardboard.
Turn on the oven to 350 F.
Roll out dough (not too thin!)
and place cardboard pieces on top of dough and cut around the edge into wanted shapes.
Bake until golden brown for about 12-15 minute.
Put the house together and decorate.","url":"https://recipe.bluelayer.org/recipe/52100/gingerbread-dough-for-house"},{"id":"52096","title":"Almond Crescents","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"IN THE FOOD PROCESSER (preferred) ---------------.
Process almonds and sugar until almonds are ground very fine.
Cut the butter in chunks and, with the motor running, add.
Process until smooth and creamy.
Scrape down bowl.
Add flour and salt, pulse until flour is just incorporated.
OR IN THE MIXER--------------.
Soften butter.
Grind almonds.
Mix sugar and cinnamon for topping.
Combine almonds, sugar and butter in a mixing bowl, beat until light and fluffy.
Add flour and salt, mix on low speed until combined.
FOR EITHER METHOD--------------.
Form dough into a thick disk, wrap in plastic or wax paper and refrigerate for 2 hours, or until firm.
Preheat oven to 325 degrees f.
Divide dough into 8 portions, work with one section at a time keeping the remainder in the fridge.
Knead dough with floured hands until malleable, press into a square and cut into 8 equal portions.
Roll each into a 3/4.
round ball.
Roll each ball on a counter into a 3\".
cylinder with tapered ends.
Bend to form a crescent.
Place about 1\".
apart on a cookie sheet and bake for 14-16 minutes, until set, but not browned.
Cool on pan for 10 mins and, while still warm, use a small angled spatula to dip and gently roll them in the topping.
Place on a rack to cool, store in an airtight container for about a month.","url":"https://recipe.bluelayer.org/recipe/52096/almond-crescents"},{"id":"52095","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350 degrees.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/52095/sweet-potato-casserole"},{"id":"52093","title":"All-American Double Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Put the flour, sugar, and salt in a food processor; pulse several times to mix.
Remove the lid and scatter the butter pieces over the dry ingredients.
Pulse the machine 5 or 6 times to cut in the butter
Remove the lid and fluff the mixture with a fork, lifting it up from the bottom of the bowl.
Scatter the shortening pieces over the flour and pulse the machine 6 or 7 times.
Remove the lid and fluff the mixture again.
Drizzle half of the water over the flour mixture and pulse the machine 5 or 6 times.
Remove the lid, fluff the pastry, and sprinkle on the rest of the water.
Pulse the machine 5 or 6 times more, until the pastry starts to form clumps.
Overall, it will look like coarse crumbs.
Dump the contents of the processor bowl into a large mixing bowl.
Test the pastry by squeezing some of it between your fingertips.
If it seems a little dry and not quite packable, drizzle a teaspoon or so of cold water over the pastry and work it in with your fingertips.
Using your hands, pack the pastry into 2 balls, as you would pack a snowball.
Make one ball slightly larger than the other; this will be your bottom crust.
Knead each ball once or twice, then flatten the balls into 3/4-inch-thick disks on a floured work surface.
Wrap the disks in plastic wrap and refrigerate for at least 1 hour before rolling.
About 10 minutes before rolling, transfer the pastry to the freezer to make it even firmer.
To mix by hand: Combine the flour, sugar, and salt in a large mixing bowl.
Toss well, by hand, to mix.
Scatter the butter over the dry ingredients; toss.
Using a pastry blender or 2 knives, cut the butter into the flour until it is broken into pieces the size of split peas.
Add the shortening and continue to cut until all of the fat is cut into small pieces.
Sprinkle half of the water over the dry mixture; toss well with a fork to dampen the mixture.
Add the remaining water, 1 tablespoon at a time, and continue to toss and mix, pulling the mixture up from the bottom of the bowl on the upstroke and gently pressing down on the downstroke.
Pastry made by hand often needs a bit more water, so add it 1 to 2 teaspoons at a time-if it seems necessary-until the pastry can be packed.
Form the pastry into balls, as instructed above, then shape and refrigerate as directed.
Rosemary Semolina Double Crust:
I love this pastry in mixed pear and apple pies.
The rosemary gives the crust a wonderful aroma and savory lift and the semolina adds a bit of crunchy texture and relaxes the pastry, which bakes up very tender.
Follow the directions above, substituting 1/3 cup fine semolina or fine yellow or white cornmeal for 1/3 cup of the flour.
Add 1/2 teaspoon finely crushed dried rosemary to the dry ingredients and proceed as usual.
Note that the pastry may require 1 to 2 tablespoons less water than the basic recipe.","url":"https://recipe.bluelayer.org/recipe/52093/all-american-double-crust"},{"id":"52091","title":"Tomato Head's Spooky Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
leavening agents, baking soda
sugars, brown
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, spices and baking soda.
Place in the bowl of a stand mixer.
Add sugar and mix until incorporated.
Add butter and mix until it resembles sand.
Add molasses and milk and mix until smooth dough forms.
Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
Refrigerate dough over night.
Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
Do not over bake.
Remove from oven and allow to cool on cookie sheet.
Decorate with icing.","url":"https://recipe.bluelayer.org/recipe/52091/tomato-heads-spooky-gingerbread-cookies"},{"id":"52088","title":"Cranberry Glop","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 3 quart casserole dish.
In a medium bowl, toss together the cranberries, apples and white sugar.
Pour into the prepared casserole.
Mix together the oats, flour, pecans and brown sugar in the same bowl.
Spread evenly over the fruit in the dish.
Pinch off small pieces of butter and arrange them on top of the oat mixture.
Bake, covered, for 50 minutes in the preheated oven.
Remove the lid and bake for an additional 10 minutes, or until the top is toasted.","url":"https://recipe.bluelayer.org/recipe/52088/cranberry-glop"},{"id":"52086","title":"Vegan Chocolate Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 325F (160C).
Grease two 8 x 8 x 1/2 inch shallow cake pans and line the base of each with a circle of greased wax paper.
Sift the flour, cocoa powder and baking powder into a bowl.
Add the sugar, oil and water.
Mix well to a batter-like consistency.
Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.
Turn the cakes out onto a wire rack and strip off the wax paper.
Allow to cool completely.
Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest.
Sprinkle on a little grated chocolate and confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/52086/vegan-chocolate-sponge-cake"},{"id":"52074","title":"1-2-3 Biscuits","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first 3 ingredients together in a bowl.
Mix oil and milk and then add to dry ingredients.
Mix until combined.
Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52074/1-2-3-biscuits"},{"id":"52070","title":"Smoked Gouda Cheese Straws","ingredients":"cheese, gouda
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cream, fluid, heavy whipping","directions":"Heat oven to 350 degrees F.
In the bowl of a food processor, pulse together shredded cheese, butter, flour, salt and red pepper flakes until mixture resembles coarse crumbs.
Add cream and process 10 to 20 seconds until a dough ball forms.
Unroll a piece of parchment paper (big enough to fit a baking sheet) on a countertop and lightly dust with flour.
Roll out dough to an 8-by-10-inch rectangle about 1/4-inch thick.
Using a sharp knife or pizza cutter, slice dough into thin strips about 1/4-inch wide.
Dust off excess flour and carefully transfer dough, on parchment paper, to a baking sheet.
Line another baking sheet with parchment paper.
Divide strips between baking sheets, setting them about 1/4-inch apart on the sheets.
Bake 15 minutes until straws are slightly puffy and lightly golden on the ends.
Transfer baking sheets to cooling racks to cool straws completely.
Serve cheese straws at room temperature.
Adapted from Smitten Kitchen.","url":"https://recipe.bluelayer.org/recipe/52070/smoked-gouda-cheese-straws"},{"id":"52061","title":"Soldier's Biscuits (Anzac Biscuits)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
honey
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 180 C (350 F).
Combine oats, flour and sugar in a mixing bowl.
Melt butter and Golden Syrup (or honey) together over low heat.
Mix baking soda with water and add to the butter mixture.
Mix liquids with dry ingredients and mix well.
Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin, leaving as much space again between dollops to allow for spreading.
Bake in a preheated, 180 C (350 F) oven for 15-20 minutes.
Cool on a wire rack and seal in airtight containers.","url":"https://recipe.bluelayer.org/recipe/52061/soldiers-biscuits-anzac-biscuits"},{"id":"52060","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).
Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt.
Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes.
Let stand for 30 minutes.
Sprinkle top with cinnamon.","url":"https://recipe.bluelayer.org/recipe/52060/easy-rice-pudding"},{"id":"52053","title":"Bread Machine Dog Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched","directions":"Use dough cycle.
Roll dough to 1/4\" thickness.
Cut with cookie cutters or possibly knife.
Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in hot place about 45 min.
Bake at 325-degrees for 45 min.
When all are baked, turn off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.
[Using a 3.5\" bone shaped cutter, I get about 30-35 cookies from this recipe.
Sam the Wonder Dog adores them.]","url":"https://recipe.bluelayer.org/recipe/52053/bread-machine-dog-cookies-recipe"},{"id":"52052","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat the oven to 180C (350F).
Mix all the dry ingredients together in a large bowl.
There's no need to sieve, but mix them well - even using a whisk.
Combine the oil, buttermilk and water in a jug, and mix briefly.
Make a well in the dry ingredients, and pour in liquid.
Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
Encourage the dough onto a papered or well-floured baking tray.
Bake for about 40 mins at 180C, depending on oven.","url":"https://recipe.bluelayer.org/recipe/52052/irish-soda-bread"},{"id":"52039","title":"Green Beans With Caramelized Pecans","ingredients":"nuts, pecans
beans, snap, green, raw
butter, without salt
shallots, raw
sugars, brown
salt, table
spices, pepper, black","directions":"Heat oven to 350F with rack in middle.
Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes.
Cool and coarsely chop.
Have ready a colander submerged in a large bowl of ice water.
Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes.
Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
Add green beans, kosher salt, and pepper, and saute beans, turning them with tongs, until heated through, 2 to 4 minutes.
Transfer to a platter and serve warm.","url":"https://recipe.bluelayer.org/recipe/52039/green-beans-with-caramelized-pecans"},{"id":"52038","title":"Parsley Parmesan Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Asembly Directions - Bake on Cooking Day.
Pour chicken parts and salad dressing into a freezer bag.
Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag.
Put both bags into another gallon freezer bag.
Seal, label, and freeze.
To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator.
Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degrees for 1 hour or until thickest piece is done.
It is handy to foil line the baking pan to speed clean up!
Assemby Directions - Pre-Bake for Cooking Day.
Pour salad dressing in a large bowl.
Add the chicken parts to the dressing, coating well.
Cover and chill about 4 hours, or overnight.
Turn chicken in the dressing occasionally.
Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.
Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degrees for 1 hour, or until thickest piece is done.
It is handy to foil line the baking pan to speed clean up!
Remove from oven and cool.
Put baked chicken pieces into a freezer bag or rigid freezer container.
Label and freeze.
To serve: Place frozen chicken in a 9x13 baking dish or pan.
Warm in 400 degrees oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/52038/parsley-parmesan-chicken"},{"id":"52034","title":"White Chocolate-Covered Strawberries","ingredients":"strawberries, raw
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Line a cookie sheet with parchment or wax paper, and set aside.
Pour the sugar into a small bowl, and set aside.
In a microwave-safe bowl, melt the white chocolate in 30 second increments, stirring after every 30 seconds, until the chocolate is melted and smooth.
Take each strawberry, and dip it in the white chocolate, so that the chocolate covers all but the top third of the strawberry.
Quickly sprinkle the bottom third of the berry with the blue sugar.
Set the dipped strawberry on the lined cookie sheet.
Repeat with the other strawberries.
Refrigerate the dipped strawberries for at least 30 minutes before serving.
Enjoy, and Happy 4th of July!
Makes as many dipped strawberries as you want!
Adapted from Grin and Bake It.","url":"https://recipe.bluelayer.org/recipe/52034/white-chocolate-covered-strawberries"},{"id":"52031","title":"Gluten Free Melt-In-Your-Mouth Shortbread","ingredients":"cornstarch
sugars, powdered
rice flour, white, unenriched
butter, without salt","directions":"NOTE #1 - See the variation on the dough by Chef #1178009.
NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.
NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS \"UPDATE(12//15/09)\".
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 1\" balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 300 degrees F(150 degrees C) for 20-25 minutes or until edges are lightly browned.
VARIATIONS: Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 tbls.
finely chopped citrus peel and/or 2 tbls.
finely chopped nuts.
Flatten with lightly floured fork.","url":"https://recipe.bluelayer.org/recipe/52031/gluten-free-melt-in-your-mouth-shortbread"},{"id":"52029","title":"Mocha Butter Cream Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
butter, without salt","directions":"TIPS: For a more generous filling, you may want to double the recipe.
In large bowl or possibly food processor, combine flour, walnuts, brown sugar and cocoa.
Cut in butter till mix makes coarse crumbs.
Press onto bottom and sides of a 9-inch pie pan.
Bake at 300 degrees for 20 min or possibly till golden brown.
Cold.
For filling, in large mixer bowl, beat the butter and brown sugar till blended.
Blend in the cream cheese; beat 2 min or possibly till fluffy.
Dissolve coffee crystals in water.
Add in along with melted chocolate and syrup to the butter mix.
Beating at high speed, add in Large eggs, one at a time; beat till light and fluffy, scraping bowl several times.
Spread the filling in cooled crust.
Refrigerate6 to 8 hrs or possibly overnight.
Before serving, beat whipping cream till fluffy; beat in powdered sugar and vanilla.
Turn into pastry bag.
Pipe around edge of pie.
Sprinkle with grated chocolate to garnish.
One (9-inch) pie, 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/52029/mocha-butter-cream-pie-recipe"},{"id":"52025","title":"Peanut Butter Granola Bites","ingredients":"oats
seeds, flaxseed
oat bran, raw
salt, table
peanut butter, smooth style, without salt
honey
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 325 degrees F. 2.
In a medium-sized bowl, stir together the oats, flaxseed, oat bran, and salt.
Set side.
In a small bowl, mix together peanut butter and honey.
Microwave for 8-10 seconds or until peanut butter melts.
Stir in vanilla.
Pour peanut butter mixture over oats and stir.
Add in unsweetened applesauce and stir until completely moistened.
Form the mixture into large chunks, using your hands.
Break the larger chunks into desired bite-size pieces.
Repeat until entire oat mixture is used.
Place bites onto baking sheet and bake for 10-15 minutes or until granola starts to brown.
Remove pan and place on a wire rack.
Let cool completely and store granola bites in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52025/peanut-butter-granola-bites"},{"id":"52022","title":"Spiced Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cardamom
spices, cloves, ground
salt, table
nuts, almonds
sugars, powdered","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
Cream the butter and 1 cup powdered sugar until smooth.
Beat in the vanilla.
Gradually add the flour, 1/2 teaspoon ground cinnamon, cardamom, cloves and salt.
Add the ground nuts and stir until well-blended.
Form dough into a 2-wide log, cover and chill in refrigerator until firm, about 30 minutes.
In a small bowl combine remaining 2 tablespoons powdered sugar, and remaining 1/4 teaspoon ground cinnamon.
Set aside.
Remove dough from refrigerator and slice into twelve equal disks, smoothing out edges into an even circle if needed before placing on parchment, 2 inches apart.
Bake for 15 minutes or until just beginning to brown.
Remove from oven and set on cooling rack until cool enough to handle, but still warm.
Using a small sieve, dust the tops with the cinnamon sugar mixture.
Notes: I know it seems weird that there is no egg included in this recipe but these cookies have a light, dusty consistency.
Dont be alarmed when youre mixing the dough and it seems dry.
Its okay, I promise.
Cooling it in the fridge will firm up the dough and it should turn out just dandy.
Theyre powdery and crunchy, much like biscotti.
Eating one alongside a cup of hot coffee or chai is a total pleasure.","url":"https://recipe.bluelayer.org/recipe/52022/spiced-mexican-wedding-cookies"},{"id":"52021","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Prepare pastry just before use.
Don't store it.
Sift together flour and salt.
Combine the oil and ice water.
Beat with fork till creamy.
Add in all at once into the flour.
Stir till mixed.
Press into a smooth ball.
Cut in half and flatten slightly.
Place 1/2 portion between 12 inch squares of waxed paper.
(Dampen the table to prevent waxed paper from slipping.)
Roll out to paper edges.
Peel off top of the paper.
If dough tears, mend without moistening.
Peel off paper and fit pastry into pan.
Add in filling and trim crust.
Top Crust: Roll as above.
Place over the filling.
Trim to rim.
Flute edge.
Put 3 or possibly 4 slits near the center.
Bake about 40 min at 425 degrees till golden.","url":"https://recipe.bluelayer.org/recipe/52021/vegetable-oil-pie-crust-recipe"},{"id":"52020","title":"Garden Frittata","ingredients":"egg substitute, powder
onions, raw
asparagus, raw
broccoli, raw
cheese, cheddar
mushrooms, white, raw
salt, table
spices, pepper, black
spices, curry powder
spices, pepper, red or cayenne","directions":"Pre heat oven to 400.
Mix all ingredients in a large mixing bowl.
Spray an 8x8-inch baking dish with a nonstick cooking spray and pour all ingredients into the dish.
Bake for 30-45 minutes depending on your oven.
When done let the frittata sit for 15 minutes (to set) and then slice and serve.
Use your imagination and use different vegetables or whatever you have on hand.","url":"https://recipe.bluelayer.org/recipe/52020/garden-frittata"},{"id":"52017","title":"Grandma VanDoren's White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flours, bread, unenriched","directions":"In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour.
Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth.
Place dough in a greased bowl, and turn several times to coat.
Cover with a damp cloth.
Allow to rise until doubled.
Punch down the dough, let it rest a few minutes.
Divide dough into three equal parts.
Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans.
Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
The loaves may need to be covered for the last few minutes with foil to prevent excess browning.","url":"https://recipe.bluelayer.org/recipe/52017/grandma-vandorens-white-bread"},{"id":"52016","title":"Peanut Butter Blondies","ingredients":"yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine all ingredients.
Pour into a greased square baking pan.
Bake for 30-35 minutes or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/52016/peanut-butter-blondies"},{"id":"52015","title":"Anzacs","ingredients":"butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
oats
leavening agents, baking soda
water, bottled, generic
vanilla extract","directions":"Prepare a moderate oven 350F or 180C.
Grease 3 oven trays.
Gently melt butter and golden syrup, do not boil or burn.
Sift flour and salt.
Add sugar, coconut, rolled oats and vanilla.
Dissolve the bicarb in boiling water.
Mix all ingredients together and mix well.
Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray).
Bake in oven 10-15 minutes.
Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.","url":"https://recipe.bluelayer.org/recipe/52015/anzacs"},{"id":"52012","title":"Creamy Brussels Sprouts Gratin","ingredients":"brussels sprouts, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
mushrooms, white, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
spices, paprika
cheese, parmesan, hard
cheese, cheddar
butter, without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350.
If there are very large sprouts, cut them in half lengthwise.
Cook frozen sprouts according to package
; drain.
(If using fresh, cook them until fork-tender; drain).
Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes.
Stir in flour until smooth.
Add sliced mushrooms.
Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
Reduce heat to med-low and stir in the cheeses.
Stir frequently until cheeses are melted.
Pour this over brussels sprouts in the casserole dish.
In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
Bake at 350 for 25-30 minutes or until bubbly on top.","url":"https://recipe.bluelayer.org/recipe/52012/creamy-brussels-sprouts-gratin"},{"id":"52008","title":"Rosemary Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy.
Stir in the flour salt and rosemary until well blended.
The dough will be somewhat soft.
Cover and refrigerate for 1 hour.
Preheat the oven to 375 degrees F (190 degrees F).
Line cookie sheets with parchment paper.
On a lightly floured surface, roll the dough out to 1/4 inch thickness.
Cut into rectangles 1 1/2x2 inches in size.
Place cookies 1 inch apart on the lined cookie sheets.
Sprinkle the remaining sugar over the tops.
Bake for 8 minutes in the preheated oven, or until golden at the edges.
Cool on wire racks, and store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/52008/rosemary-shortbread-cookies"},{"id":"52005","title":"Individual Strawberry Crumbles","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
salt, table
vanilla extract
cornstarch
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 375 F.
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.
Set aside.
While strawberries sit and thicken, assemble the crumble.
Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.
Whisk ingredients together.
Slowly add in melted butter and stir to combine, until crumbs develop.
Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).
This recipe makes three crumbles if you use 2 ounce size ramekins.
Spoon crumbs over the tops of the strawberries.
Bake crumbles for 30 minutes.
You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52005/individual-strawberry-crumbles"},{"id":"52004","title":"Vegan Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/52004/vegan-chocolate-chip-bars"},{"id":"52003","title":"Boysenberry Pudding Recipe","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Cream 1/2 c sugar and butter; blend in flour, baking pwdr and salt.
Stir in lowfat milk; pour into greased 8 x 8 inch baking dish.
Cover with boysenberries.
Bake at 325 to 350 degrees for about 45 min.
Sprinkle top with remaining sugar; bake for 5 - 10 min longer.","url":"https://recipe.bluelayer.org/recipe/52003/boysenberry-pudding-recipe"},{"id":"51999","title":"Greek Flatbread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
This should take about an hour.
Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
Leave to rise for 10 minutes.
Preheat the oven to 240 C or 475 F.
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
Spray the dough with water and bake for two minutes.
Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
You want them firm but not hard or brown.
Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
Great with kebabs!
If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.","url":"https://recipe.bluelayer.org/recipe/51999/greek-flatbread"},{"id":"51998","title":"Firm Polenta","ingredients":"salt, table
cornmeal, degermed, unenriched, yellow","directions":"In a large pot bring 4 cups of water to a boil.
Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.
Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes).
Be sure to stir often so that the bottom doesn't burn.
Spread the warm polenta evenly into a lightly oiled container and allow to cool.
When cool, cut the polenta into whatever shape you desire.
Firm polenta can be grilled, baked or fried.","url":"https://recipe.bluelayer.org/recipe/51998/firm-polenta"},{"id":"51995","title":"Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Put 1 cup of the warm water in a large mixing bowl, then sprinkle the yeast over it.
Stir to dissolve the yeast, then add remaining 1 cup water.
Add the sugar and oil and blend.
Add the salt and 4 cups of the flour and mix well.
Cover with a damp towel and set aside in a warm, draft free place until doubled, about 1 hour.
Sprinkle 1 cup of the remaining flour over the risen dough, then invert it onto a lightly floured surface.
Knead until soft and elastic.
Return it to the bowl, cover with damp cloth and let it rise until it doubles in size again, about 1 hour.
Sprinkle a work surface with the remaining 1 tablespoon flour and the cornmeal.
Turn the dough out onto the prepared surface.
Divide the dough into 2 long loaves or smaller bun sized rolls.
Place them on lightly oiled baking sheet.
Cover with plastic wrap and put in a warm draft free place for 30 minutes.
Bake in preheated 400F oven until lightly golden, about 20 minutes.
Remove from the oven and brush lightly with melted butter.","url":"https://recipe.bluelayer.org/recipe/51995/homemade-bread"},{"id":"51994","title":"Easy Tart Crust","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Add all the ingredients into a food processor and mix well.
You can also mix everything together by shaking well in a plastic bag or something similar.
Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
Roll out the dough with a rolling pin making it larger than the tray itself.
If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.
Prick holes in the bottom.
Cover it with aluminum foil and put a weight on top.
If blind baking, bake at 350F (180C) for 30 minutes.
Remove the weight and aluminum foil.
For a pear tart
For a kabocha tart","url":"https://recipe.bluelayer.org/recipe/51994/easy-tart-crust"},{"id":"51992","title":"Anna's Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated.
Put them into a 9x9 baking dish.
Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.","url":"https://recipe.bluelayer.org/recipe/51992/annas-apple-crisp"},{"id":"51990","title":"Beef Brisket","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix barbeque sauce, soy sauce, and water.
Spread generously over meat.
Wrap the roast in aluminum foil and place on baking pan.
Bake 1 hour per 1 lb of meat.
OR Place sauce and meat in oven roasting bag.
Put a teaspoon of flour in the bag.
Poke a couple small holes in the bag.
Cooking time may be faster with this method (or you can reduce the temperature to 325 degrees .","url":"https://recipe.bluelayer.org/recipe/51990/beef-brisket"},{"id":"51986","title":"No bake peanut butter & oat dog treats","ingredients":"peanut butter, smooth style, without salt
oats
spices, cinnamon, ground
water, bottled, generic","directions":"Mix peanut butter, cinnamon, and water until smooth.
You may add more water if you need to.
Mixture should be thick.
Gradually add oats
Form into round balls; size is preference of your choice
Chill in refrigerator.
Store in air tight Container in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/51986/no-bake-peanut-butter-oat-dog-treats"},{"id":"51982","title":"Orange Spice Sugar","ingredients":"sugars, granulated
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, cardamom
spices, ginger, ground","directions":"Combine all ingredients in an 8 inch square baking dish.
Bake at 200 for 15 minutes,stirring occasionally.
Remove from oven and cool completely.
Place mixture in small grinder or blender and process until sugar is fine.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/51982/orange-spice-sugar"},{"id":"51981","title":"Cinnamon Pecan Pie Shell","ingredients":"nuts, pecans
butter, without salt
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf","directions":"Place nuts into a food processor or grinder/blender with chopping option.
Process until the nuts are a fine meal like texture.
Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes.
Makes one 9-10 inch pie crust.
Fill with pie filling of your choice and bake according to instructions.
This is also good with uncooked pie fillings too.","url":"https://recipe.bluelayer.org/recipe/51981/cinnamon-pecan-pie-shell"},{"id":"51978","title":"Paper Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast and water in a small bowl and let set for 5 minutes.
Mix the flour and salt in larger bowl.
Add yeast/water to flour and combine well.
Knead dough on floured surface for 5 minutes.
Place in lightly grease bowl and let rest for 20 minutes.
Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts).
Roll dough out into a thin disc.
Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
This bread is great because it will take the shape of anything you cook it on.
Be creative and have fun.","url":"https://recipe.bluelayer.org/recipe/51978/paper-bread"},{"id":"51974","title":"Chocolate Applesauce Cake I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
raisins, seeded
nuts, pecans
alcoholic beverage, distilled, rum, 80 proof","directions":"In a bowl, cream the butter or margarine with the sugar.
Beat in the milk, applesauce, and 2 tablespoons of rum.
In another bowl, stir together the flour, cocoa, baking soda, spices, and salt.
Beat into the creamed mixture and then stir in the raisins and pecans.
Turn the batter into a greased and floured 9x13 inch baking pan.
Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum.
Let cool on a rack.
This cake improves if allowed to sit for a day or so before eating.
Serves 20.","url":"https://recipe.bluelayer.org/recipe/51974/chocolate-applesauce-cake-i"},{"id":"51971","title":"Apple Betty Pie Recipe","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Oven 375 degreesMound apples in buttered 9-inch pie plate; sprinkle with orange juice.
For topping, combine sugar, flour, spices and dash of salt; cut in butter till mix is crumbly; then scatter over apples.
Bake in oven 45 min or possibly till apples are done and topping is crisp.
Serve with whipped cream.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/51971/apple-betty-pie-recipe"},{"id":"51970","title":"Chocolate Chip Shortbread","ingredients":"butter, salted
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.
In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.
Mix in the flour, 1/2 cup at a time.
Stir in the chocolate chips.
Drop the batter by scant tablespoons about 1\" apart onto the prepared baking sheets.
Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.
Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool.","url":"https://recipe.bluelayer.org/recipe/51970/chocolate-chip-shortbread"},{"id":"51968","title":"Really Popular Milky Bread Rolls! Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Add the ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
Shape the dough into balls again after it has rested.
Lightly press down on the dough to deflate it.
(You can press the dough on your palms.)
Pinch the outside of the dough, and roll it back up.
(Use the palm of your hand for this as well).
Neaten up and line the rolled dough up on a cookie sheet.
Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size.
(The dough will rise rapidly in the summer, leave it to proof in a cool room).
This photo shows the dough after it has risen for the second time.
Take this time to preheat the oven to 180C.
Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
Slash the tops of the rolls.
Bake in an oven preheated to 180C for about 15 minutes, and it is done!
These rolls have a milky, subtly sweet fragrance!
Eat with pasta or stew.
They're also delicious on their own!
If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist!
I recommend this bread for kids with egg allergies.","url":"https://recipe.bluelayer.org/recipe/51968/really-popular-milky-bread-rolls-made-with-a-bread-machine"},{"id":"51960","title":"Brie and Cheddar Savory Crackers","ingredients":"butter, without salt
cheese, cheddar
cheese, brie
spices, garlic powder
spices, parsley, dried
chives, raw
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and cheeses.
Mix in remaining ingredients.
Shape into a log, 1 1/2 inch in diameter.
Wrap in plastic wrap.
Chill.
Slice thinly (about 1/8 inch thick).
Place on greased baking sheet.
Bake at 375 F for 7 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/51960/brie-and-cheddar-savory-crackers"},{"id":"51958","title":"Apple Macadamia Bake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
nuts, macadamia nuts, raw
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 375 F.
Combine first 5 ingredients in a bowl.
Cut in margarine with a pastry blender till mix is crumbly.
Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle proportionately with flour mix.
Bake at 375 for 35 min or possibly till golden brown.","url":"https://recipe.bluelayer.org/recipe/51958/apple-macadamia-bake-recipe"},{"id":"51954","title":"Italian Herb Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
parsley, fresh
spices, basil, dried
spices, marjoram, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/51954/italian-herb-bread-abm"},{"id":"51952","title":"Flax Granola","ingredients":"seeds, flaxseed
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
raisins, seeded
nuts, almonds
nuts, walnuts, english
cranberries, dried, sweetened
vanilla extract","directions":"Combine the flaxseeds with water seasoned with cinnamon and the other spices as desired.
Refrigerate overnight.
Spread in a thin layer on a baking sheet and bake at 275 F for 50 minutes to an hour, turning several times to dry out.
Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.","url":"https://recipe.bluelayer.org/recipe/51952/flax-granola"},{"id":"51951","title":"Coconut Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the coconut, sugar, and self-rising flour.
Stir in the milk, just until everything is moistened.
Spoon into a greased 8x4 inch loaf pan.
Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/51951/coconut-loaf"},{"id":"51950","title":"Best Ever Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, nutmeg, ground
butter, without salt
sugars, granulated
cream, sour, cultured","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine flour, salt, baking soda and nutmeg.
Cream together the butter and sugar.
Blend in the sour cream; add dry ingredients.
Chill dough for 1 hour.
Roll to 1/2 inch thickness on a sugar and floured surface.
Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/51950/best-ever-sugar-cookies"},{"id":"51948","title":"No Bake Protein Bars","ingredients":"beverages, protein powder whey based
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
honey
oats
water, bottled, generic","directions":"Warm peanut butter, honey and water in microwave and mix well.
Chop peanuts to a very fine consistency.
Mix in chopped nuts, protein powder and oats.
Form into patties using wax paper to help avoid a mess.","url":"https://recipe.bluelayer.org/recipe/51948/no-bake-protein-bars"},{"id":"51947","title":"Parmesan Cheese Crisps","ingredients":"cheese, parmesan, hard","directions":"Sprinkle cheese evenly onto parchment-covered half-sheet pan.
Bake in 350F-convection oven for 6 to 7 minutes or until light golden brown.
Score cheese immediately into 3x2-inch pieces, using a sharp knife or pizza cutter.
Peel cheese pieces from the parchment paper; cool completely on wire racks.
Store in resealable plastic bags at room temperature.","url":"https://recipe.bluelayer.org/recipe/51947/parmesan-cheese-crisps"},{"id":"51945","title":"Peasant Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the usual order for a bread machine using the dough cycle.
Let rise and bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51945/peasant-bread"},{"id":"51942","title":"Sodium Free Garlic and Chive Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
chives, raw
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients into your Bread Machine.
Follow your bread machine instructions as to the order of the ingredients.
I mix all the liquid ingredients together and then mix the dry ingredients.
You can also make it with no seasonings or whatever combination you like.
Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread.
Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel.
Then bake at 400 for 20-25 minutes or until Golden Brown.
Serve with Flieschman's Salt Free Margarine, YUM!","url":"https://recipe.bluelayer.org/recipe/51942/sodium-free-garlic-and-chive-bread"},{"id":"51938","title":"Sweet Potato Chips Recipe","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black","directions":"Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51938/sweet-potato-chips-recipe"},{"id":"51937","title":"Back to Basics! Easy Round Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add the sugar, salt and dry yeast to the bread flour and mix to combine.
Attention!
Make sure the salt and dry yeast don't touch directly inside the bowl.
Warm up the milk for 30 seconds in the microwave, and mix with the water.
Add the liquids to the bowl from step 1, and mix.
When the dough comes together, take it out onto a work surface, and push and fold for about 5 minutes.
Hit the dough on the work surface and fold it up, taking care not to cut or damage it.
Turn 90 degrees and repeat.
I'm hitting the dough on the counter surface in this photo.
Here I'm folding it up.
Repeat step 5 several times, then gently roll the dough up.
Repeat steps 5 and 7 for 5 minutes.
Form the dough into a ball, forming a smooth unbroken surface.
Cover the dough with a bowl and leave for 3 to 5 minutes.
Spread the dough out in a bowl, and add the butter, which should be at room temperature.
Massage the butter into the dough.
Repeat steps 4, 5 and 7.
The kneading is done once the dough can be stretched out thinly and forms a smooth, shiny surface when rolled up.
Put the dough in a bowl, cover with plastic wrap and let it rise.
If you can, float the bowl with the dough in 35C water.
This is how it looks after the first raising (after about an hour at 30 C).
Press the dough lightly to deflate it.
Taking care not to damage its surface, remove the dough out onto your counter.
Cut into 12 pieces with a dough cutter, trying to make each piece have as much smooth surface as possible.
Deflate the pieces, and roll each one up, tucking the cut edges underneath.
Turn 90 degrees and repeat.
Flip the dough ball over and pinch the seams together.
Here is how the dough balls look before the 2nd raising period.
Flip the balls over again and line up on a baking sheet with the seams down.
Cover with a moistened kitchen towel, and let rise a second time for about 60 minutes, until the buns have puffed up lightly.
This is how they look after the 2nd raising.
(after 1 hour at 28C).
Bake in a preheated 200C oven for 10 minutes.
When they are golden brown, they're done!","url":"https://recipe.bluelayer.org/recipe/51937/back-to-basics-easy-round-bread-rolls"},{"id":"51934","title":"Cherry Blossoms","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, pecans
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"In a small mixing bowl, combine confectioners' sugar and milk; mix well.
Pour mixture into a 9-inch deep-dish pie pan.
Sprinkle 1/2 cup cherries and pecans evenly over sugar mixture.
On a lightly floured surface, roll bread dough into a 12x8-inch rectangle; brush with melted butter.
In a small mixing bowl, combine brown sugar and cinnamon; sprinkle over dough.
Top with remaining 1/2 cup cherries.
Roll up rectangle, jelly-roll style, starting from a long side; pinch to seal edges.
With a sharp knife, cut roll into 12 slices.
Place slices, cut-side down, on top of mixture in pan.
Let rise, covered in a warm place 30 minutes, or until nearly double.
(Or, cover with waxed paper, then with plastic wrap.
Refrigerate 2 to 24 hours.
Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
).
Bake, uncovered, in a preheated 375 degree F. oven 20 to 25 minutes for unchilled rolls and 25 to 30 minutes for chilled rolls, or until golden brown.
If necessary, cover rolls with foil the last 10 minutes to prevent overbrowning.
Let cool in pan 1 to 2 minutes.
Invert onto a serving platter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51934/cherry-blossoms"},{"id":"51931","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51931/sweet-potato-biscuits"},{"id":"51928","title":"Whole Wheat Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, wheat germ, and salt.
Add in corn oil and lowfat milk.
Mix lightly with fork till mix is moist but not sticky.
Roll out and place in pie pan.
Bake 8 min at 475 degrees.","url":"https://recipe.bluelayer.org/recipe/51928/whole-wheat-pie-crust-recipe"},{"id":"51923","title":"Illinois Hot Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put water, sugar and yeast in bowl.
Stir lightly.
Let sit for 5 minutes.
Add oil, salt and dry milk, stir.
Gradually add flour.
Mix with dough hook or when gets to stiff, knead by hand.
Cover with towel and set in warm place until doubles in size (approx.
30 min).
Punch, then turn out onto floured surface.
Divide into equal size pieces, roll into balls.
Place in greased baking pan with a small amount of space between.
Cover and set in warm place again until doubled (approx 30 min).
Preheat oven to 400.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/51923/illinois-hot-rolls"},{"id":"51916","title":"Applesauce Wheat Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt.
Make a well in the center, and pour in applesauce, milk, and oil.
Stir until moistened.
Fold in dried blueberries.
Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/51916/applesauce-wheat-blueberry-muffins"},{"id":"51915","title":"Bacon Bites Flambe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
bacon, meatless
alcoholic beverage, distilled, rum, 80 proof","directions":"Peel and deveine the shrimp.
Warm the rum in a small saucepan over low heat.
Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
Put the shrimp in a chafing dish or ceramic dish.
Pour rum over shrimp and ignite.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/51915/bacon-bites-flambe"},{"id":"51914","title":"flapjacks","ingredients":"sugars, brown
syrup, maple, canadian
oats
butter, without salt","directions":"Melt the butter, syrup and sugar slowly in the large saucepan.
Take off the heat and mix the oats in well until all absorbed.
Prepare something like an 8\" square baking dish with silicone paper and spread the mixture evenly in.
Bake in the oven for about 25 mins at 160oC.
When still hot mark out the portions and then let it cool in the dish.
When cool re-mark the portions and serve.","url":"https://recipe.bluelayer.org/recipe/51914/flapjacks"},{"id":"51908","title":"Cottage Cheese Icebox Cookies","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table","directions":"Blend butter and cottage cheese well.
Sift dry ingredients and add gradually to first mixture.
Form into thin roll and chill overnight.
Slice thinly and place on cookie sheet.
Bake at 350 degrees for 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/51908/cottage-cheese-icebox-cookies"},{"id":"51905","title":"Standard Shokupan - Plain Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Put all the ingredients in a bowl, and knead.
Knead for at least 5 minutes.
Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes.
If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good.
Deflate the dough and divide into 3 portions.
Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients).
Deflate the rested dough, and roll out into rectangles.
Fold one-third of one long side in.
Fold the other side in by one-third.
Roll up the dough from the end.
Securely close off the end.
Line up the dough piece towards one end.
Leave to rise again (2nd rising) for 40 minutes.
When it has finished rising, preheat the oven to 200 C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish.
Bake at 200 C for 20 to 25 minutes.
When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times.
Take the loaf out of the pan and leave to cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51905/standard-shokupan-plain-bread-loaf"},{"id":"51899","title":"Caramel Nut Acorn Cookies","ingredients":"butter, without salt
sugars, brown
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
candies, caramels
water, bottled, generic
nuts, pecans","directions":"Preheat oven to 350F (180C).
Melt the butter in a 2-quart sauce pan.
Remove from the heat.
Stir in brown sugar, vanilla, and the finely chopped pecans.
Add flour and baking powder, mixing well.
Shape rounded teaspoons of dough into rounds with slightly peaked tops.
Place on ungreased cookie sheets.
Bake for 15 to 18 minutes.
Remove to a rack to cool.
In a double boiler, melt the caramels with the water.
Remove from the heat.
Dip the bottom flat ends of the cookies into the caramel and then into the chopped pecans.
Place on waxed paper until caramel is thoroughly set.
Makes about 3 dozen cookies.
Make It Easier:
Place the nuts for dipping into a disposable aluminum pie tin.
Discard after using to make clean-up simpler.","url":"https://recipe.bluelayer.org/recipe/51899/caramel-nut-acorn-cookies"},{"id":"51894","title":"Pineapple-Carrot Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pineapple, raw, all varieties
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/51894/pineapple-carrot-bread"},{"id":"51891","title":"Fontinella Cheese Burger","ingredients":"beef, grass-fed, ground, raw
mushrooms, white, raw
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 375.
Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
Add mushrooms and bacon bits and top with Fontinella.
Bake for an additional 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/51891/fontinella-cheese-burger"},{"id":"51890","title":"Cranberry Orange Cookies With Crystallized Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sugars, powdered
cream, whipped, cream topping, pressurized
orange juice, raw
orange juice, raw
cranberries, dried, sweetened
spices, ginger, ground
orange juice, raw
sugars, powdered
orange juice, raw","directions":"Combine flour, baking powder and salt.
Cream sugar and shortening together until light and fluffy.
Add cream, orange extract and grated orange rind.
Gradually add flour mixture.
Fold in cranberries and candied ginger.
Form dough into 2 logs, each about 1 1/2- inches in diameter.
Wrap in waxed paper and chill for at overnight.
Preheat oven to 375 and lightly grease cookie sheets.
Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
For glaze mix together orange juice, powdered sugar and food coloring.
Drizzle on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/51890/cranberry-orange-cookies-with-crystallized-ginger"},{"id":"51885","title":"Apple Cinnamon Raisin Bread Recipe","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
molasses
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin
raisins, seeded","directions":"Bake according to manufacturer's instructions, adding the cashews during the raisin bread cycle, or possibly five min before the final kneading is finished.
Makes 12 thick slices.
NOTES: A very nice loaf with a wonderful, moist texture.
JENN'S LOWER FAT
NOTE: Use 3 tbsp of unsweetened applesauce instead of the oil.","url":"https://recipe.bluelayer.org/recipe/51885/apple-cinnamon-raisin-bread-recipe"},{"id":"51883","title":"Vegan Wholesome Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
vanilla extract
water, bottled, generic","directions":"If your coconut oil is not already liquefied, place the container in a pot of hot water.
Mix the dry ingredients in one bowl.
Mix the wet ingredients in another bowl.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Bake at 350F for 18-24 minutes.","url":"https://recipe.bluelayer.org/recipe/51883/vegan-wholesome-chocolate-chip-cookies"},{"id":"51881","title":"Baked Apples and Cranberries","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
sugars, brown
nuts, pecans
butter, without salt","directions":"Grease a 2-qt baking dish.
Spread cranberries and apples in the dish.
Sprinkle with 1 cup sugar.
In a small bowl mix the oats, brown sugar, and pecans until well combined.
Add the butter, stirring until mixed.
Sprinkle the oat mixture over the fruit in the baking dish.
Bake at 325 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/51881/baked-apples-and-cranberries"},{"id":"51879","title":"No Rise Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table","directions":"Preheat oven to 500 degrees F. If you have a pizza stone, put it in the oven to heat up as well.
If you dont have a stone, an upside down cookie sheet works quite well instead.
In a large bowl, or the bowl of a stand mixer fitted with the dough hook, mix together warm water, flour, yeast, olive oil, honey and salt.
Pulse mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball.
Knead for 5 minutes by machine, 10 by hand until dough is smooth.
If dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time.
If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time.
Cover the bowl and let the dough rest for 510 minutes.
Divide it into two pieces and roll each out into a 10-inch circle.
Top with whatever toppings you like and then bake for 911 minutes or until the crust is lightly browned and the cheese is bubbling.
I like to roll out the dough on a piece of parchment paper and then just slide the parchment paper with the ready to bake pizza onto the hot stone in the oven.","url":"https://recipe.bluelayer.org/recipe/51879/no-rise-pizza-dough"},{"id":"51878","title":"Cinnamon Toast Pumpkin Seeds","ingredients":"butter, without salt
spices, cinnamon, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.
Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes.
Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.","url":"https://recipe.bluelayer.org/recipe/51878/cinnamon-toast-pumpkin-seeds"},{"id":"51876","title":"Chocolate Avalanche (No Bake Cookies)","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"*Note: Use a food processor for easiest preparation.
Line cookie sheets with waxed paper.
In the top of a double boiler over simmering water, melt chocolate pieces.
Fit the steel knife blade into the work bowl of a
food processor.
Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
Drop by teaspoonfuls onto waxed paper.
Let stand 30 minutes or until set.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/51876/chocolate-avalanche-no-bake-cookies"},{"id":"51875","title":"Quick Sunflower-Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
seeds, sunflower seed kernels, dried","directions":"Preheat the oven to 350 degrees.
Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
In another bowl, combine the yogurt, oil, syrup, mustard, and rice milk.
Whisk together until well blended.
Make a well in the dry ingredients and pour in the wet mixture.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the cheese and half of the sunflower seeds.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Sprinkle the remaining sunflower seeds over the top.
Bake for 45 minutes, or until the top is golden brown and crusty.
When the loaf pan is cool enough to handle, remove the loaf, place it on a rack, and allow it to cool somewhat before slicing.
Per slice (12 slices per loaf):
Calories: 157
Total fat: 7g
Protein: 4g
Fiber: 4g
Carbohydrate: 21g
Cholesterol: 0mg
Sodium: 325mg","url":"https://recipe.bluelayer.org/recipe/51875/quick-sunflower-cheese-bread"},{"id":"51872","title":"Rugelach","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"In large bowl, beat softened butter and cream cheese on medium speed of electric mixer until blended and smooth.
Gradually add flour, beating on low speed until well blended.
Divide dough into 3 equal parts; wrap individually in plastic wrap.
Refrigerate 3 to 4 hours or until firm enough to roll.
Heat oven to 375F (190C).
On lightly floured surface, roll one piece of dough into 9-inch circle (keep remaining dough in refrigerator).
Cut circle into 12 wedges.
Place about 1 teaspoon prepared filling at wide end of each wedge; spread about three-fourths of the way up wedge.
Starting at wide end, roll toward the point.
Place cookies, point sides down, about 1 inch apart on ungreased cookie sheet.
Brush with melted butter.
Stir together sugar and cinnamon; sprinkle over cookies.
Bake 15 to 20 minutes or until golden.
Remove from cookie sheet to wire rack.","url":"https://recipe.bluelayer.org/recipe/51872/rugelach"},{"id":"51869","title":"Bean Pot Baked Lentils Recipe","ingredients":"lentils, raw
water, bottled, generic
onions, raw
salt, table
sugars, brown
catsup
molasses
oil, olive, salad or cooking","directions":"Rinse lentils, drain, combine in saucepan: lentils, water, onion, and salt.
Bring to boil.
cover and simmer 45 min.
Stir in brown sugar, catsup, molasses, and oil.
Turn into 1-qt bean pot or possibly casserole dish.
Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hrs.","url":"https://recipe.bluelayer.org/recipe/51869/bean-pot-baked-lentils-recipe"},{"id":"51857","title":"Poor Man's Cake II","ingredients":"water, bottled, generic
sugars, brown
raisins, seeded
lard
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9 x 13 inch pan.
Place cold water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a large saucepan.
Bring this combination to a boil.
Let simmer for a full 6 minutes, then allow mixture to cool to lukewarm.
Set aside.
In small mixing bowl, combine flour and soda.
Gradually add the dry ingredients to the cooled mixture.
Add vanilla, and blend into batter.
Pour batter into prepared pan.
Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.
Store for at least a week before cutting.
This cake will remain moist for months.","url":"https://recipe.bluelayer.org/recipe/51857/poor-mans-cake-ii"},{"id":"51856","title":"Roasted Brown Sugar Smoked Sausages - Superbowl","ingredients":"bacon, meatless
pork sausage, link/patty, unprepared
sugars, brown","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Cut bacon into thirds and wrap sausage with each strip.
Insert the wrapped sausages on wooden skewers, several to one skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is belted, about 20 minutes.
Remove from the oven, let cool in pan for 2 to 3 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51856/roasted-brown-sugar-smoked-sausages-superbowl"},{"id":"51853","title":"Easy Buttermilk Pot Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix 2 cups water with 1 cup ice cubes in bowl.
Combine 4 cups flour, sugar, salt, and yeast in separate bowl.
Vigorously stir 1 & 3/4 cups plus 2 Tbs.
ice water into flour mixture.
(Dough should be slightly stiff; stir in just enough additional flour to stiffen slightly, if necessary.)
Brush dough top with vegetable oil.
Cover bowl with plastic wrap, and let rise at room temperature 12 to 18 hours (first rise).
Vigorously stir powdered buttermilk and melted butter into dough, scraping down bowl sides.
Stir in remaining /2 cup flour, plus more as necessary to yield stiff but still stirrable dough.
Lift and fold dough toward center with spatula.
Brush dough with vegetable oil, and cover with plastic wrap oiled on side facing dough.
Let dough rise 1 & 1/4 to 2 & 1/2 hours at
room temperature (second rise).
Second rise alternatives: let dough stand in turned-off microwave with 1 cup boiling water 45 minutes to 1 & 1/2 hours for accelerated rise; for extended rise, refrigerate up to 24 hours, then set out at room temperature.
Place oven rack in lower third of oven, and preheat oven to 450F.
Brush 4-qt.
Dutch oven with oil, set on oven rack, and heat until sizzling hot.
Transfer dough to Dutch oven.
(Dont worry if dough is lopsided and ragged-looking; it will even out during baking.)
Brush top of dough with water, then sprinkle with coarse salt, if using.
Slash large X in top of dough with knife or kitchen shears; cover pot, and shake to center dough.
Lower oven temperature to 425F.
Bake bread 50 to 55 minutes.
If loaf is browned, leave lid on; if not, remove lid.
Bake 10 to 15 minutes more, or until skewer inserted in thickest part of loaf comes out with just a few particles.
Bake 5 to 10 minutes more.
Cool 15 minutes in pan; unmold, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/51853/easy-buttermilk-pot-bread"},{"id":"51852","title":"Poppy Seed and Rosemary Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, poppy seed
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
Make a well in the center of the dry ingredients and add olive oil and water.
Blend the flour mixture into the water and oil gently, using your hands.
Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
Cover and refrigerate for 1 hour.
Place a pizza stone onto bottom rack of oven and preheat to 450.
Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
Transfer to pizza stone.
You should be able to fit 4 on the stone at one time.
Bake 8-12 minutes or until crisp and golden.
Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51852/poppy-seed-and-rosemary-flatbread"},{"id":"51851","title":"Applesauce Bread for Breadmaker","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine in order.
Put machine on sweet bread cycle.
Pop out of machine, slice and enjoy!","url":"https://recipe.bluelayer.org/recipe/51851/applesauce-bread-for-breadmaker"},{"id":"51841","title":"Cocoa Shortbread Diamonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
salt, table
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.
Pulse flour, confectioners sugar, cocoa powder, and salt in a food processor to combine.
Add butter and vanilla, and process until mixture comes together.
Shape the dough into a ball.
Roll out dough on a lightly floured surface to 1/4 inch thick; cut out shapes with a 3 1/2 by 2 1/2-inch diamond-shape cookie cutter.
Space 1 1/2 inches apart on baking sheets lined with parchment paper.
Bake cookies until firm to the touch, 20 to 25 minutes, rotating sheets halfway through.
Let cookies cool completely on wire racks.
Melt white chocolate, stirring, in a heatproof bowl set over a pan of simmering water.
Drizzle chocolate over tops of cookies.
Let set before serving, about 30 minutes.
Cookies can be stored in a single layer in an airtight container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/51841/cocoa-shortbread-diamonds"},{"id":"51824","title":"Homemade Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Lightly grease a 9x13 pan.
In a large bowl combine all ingredients except chocolate chips and raisins.
Once ingredients are mixed, gently fold in chocolate chips and raisins.
Pour and press mixture into pan (use a sheet of wax paper to press down granola, so it does not stick.
Lightly grease if needed).
Bake 18-22 minutes or until golden brown.
Let cool for 10 minutes and cut.
Cool completely before removing from pan.
Wrap individually.
Can be frozen if desired.
*Add what you like -- coconut, nuts, sunflower seeds, etc to make it your own.
You can also reduce the oatmeal and add other cereal, etc.","url":"https://recipe.bluelayer.org/recipe/51824/homemade-granola-bars"},{"id":"51821","title":"Peachy Blueberry Cobbler","ingredients":"sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"In a large saucepan, add the brown sugar and cornstarch; stir to mix.
Add the water; stir to mix.
Add the peaches and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Add in the butter, lemon juice, and vanilla; stir to combine.
Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
Add in the milk and butter; stir until smooth.
Spoon topping in mounds over filling and then spread evenly.
Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
Best served warm; we sometimes spoon Cool Whip or whipped cream on top.","url":"https://recipe.bluelayer.org/recipe/51821/peachy-blueberry-cobbler"},{"id":"51817","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Preheat oven to 400F.
Peel and core apples
Slice apples as thin as possible.
I use a food processor to cut them fast, thin and even.
Mix sugar and cinnamon
In a large casserole spread the first layer of apples about 1/2\" to 3/4\" thick
Cover with a layer of sugar and cinnamon.
Repeat step 5 and 6 until all apples are used.
Bake on middle rack for about 10 min.
While the apples are baking mix the flour and the brown sugar.
Cut up the butter in small pieces and add to flour-sugar mix.
Knete with hands until butter is mixed in and crumbles are forming.
Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
The crumble is done when the apples are not hard anymore.
If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.","url":"https://recipe.bluelayer.org/recipe/51817/apple-crumble"},{"id":"51808","title":"Anne And Bill's Apple Oatmeal Bread With Raisins","ingredients":"oats
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flours, bread, unenriched
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place in bread pan.
Select light crust setting.","url":"https://recipe.bluelayer.org/recipe/51808/anne-and-bills-apple-oatmeal-bread-with-raisins"},{"id":"51807","title":"Zinggggggy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
plums, raw
soy sauce made from soy (tamari)
sauce, peppers, hot, chili, mature red, canned
horseradish, prepared
mustard, prepared, yellow","directions":"Heat oven 425f.
Place wings in a single layer on a baking sheet.
Combine remaining ingredients and brush generously over the wings.
Bake 15-20 minutes, baste frequently, until cooked and golden.
Serve with Chinese hot mustard (if desired).","url":"https://recipe.bluelayer.org/recipe/51807/zinggggggy-chicken-wings"},{"id":"51805","title":"Plum Custard Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat oven to 350 degrees.
For crust, sift flour and salt into a mixing bowl.
Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal.
Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.
Layer plums over crust.
Sprinkle sugar and cinnamon over plums.
Bake 20 min.
In a bowl, blend half & half with Large eggs.
Pour over plums.
Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center.
Custard with hard as it cools.
Serve hot or possibly cool.
Yield about 9 servings.","url":"https://recipe.bluelayer.org/recipe/51805/plum-custard-recipe"},{"id":"51794","title":"Chicken and Asparagus Roulades","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
asparagus, raw","directions":"Heat oven to 350 degrees.
Spray a baking dish with cooking spray.
Simmer asparagus pieces in hot water until tender, 5-7 minutes.
Drain and rinse with cold water.
Lay out the thinly sliced pieces of chicken breast and season with salt and pepper.
Arrange slices of cheese to within 1/4 inch of the surface of the chicken.
Divide asparagus pieces among the chicken slices.
Starting at the small end begin rolling up the chicken and securing each with several toothpicks.
Place in baking dish seam side up.
Bake for 25-30 minutes or until cooked through.
Slice if desired.","url":"https://recipe.bluelayer.org/recipe/51794/chicken-and-asparagus-roulades"},{"id":"51791","title":"Roasted Rosemary Walnuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
sugars, granulated
spices, pepper, black","directions":"Heat the oven to 350F and arrange a rack in the middle.
Place nuts on a baking sheet.
Add remaining ingredients and mix with your hands to evenly coat.
Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
Let cool on the baking sheet, transfer to a bowl, and serve.","url":"https://recipe.bluelayer.org/recipe/51791/roasted-rosemary-walnuts"},{"id":"51790","title":"Salmon Rice Top Sesame Seeds","ingredients":"soy sauce made from soy (tamari)
spices, pepper, black
seeds, sesame seeds, whole, dried
rice, white, long-grain, regular, unenriched, cooked without salt
fish, salmon, atlantic, wild, raw","directions":"toast black and white sesame seed on a pan for a minute then set aside
Baked or grilled salmon then flake the flesh snd set aside
Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
ANOTHER OPTIONAL SERVING ,***SALMON RICE TOP WITH STEAMED EGG THEN TOP WITH LG's Extra Spicy Sauce (SHUT UP SAUCE ) **OPTIONAL
FOR THE STEAMED EGG view LG's Salmon On Steamed Egg please view the attachment below
FOR THE LG's Shut Up Sauce Please view the attachment below","url":"https://recipe.bluelayer.org/recipe/51790/salmon-rice-top-sesame-seeds"},{"id":"51782","title":"Whole Wheat Pizza Crust for Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order listed.
Run on dough cycle.
When done, fix as desired and bake 18 to 20 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/51782/whole-wheat-pizza-crust-for-bread-machine"},{"id":"51778","title":"Coconut Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients in a bowl.
Add milk.
Stir till combined.
Pour into a greased loaf pan.
bake for 30 minutes at 180 degrees celsius.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51778/coconut-loaf"},{"id":"51777","title":"Okara Cookies with Caramelized Nuts","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
water, bottled, generic","directions":"Use your favorite nuts.
Roast briefly in the oven or a pan.
Finely chop the nuts into 5mm - 1cm pieces.
Put the sugar and water markedin a pan and heat.
When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
Remove from the heat and stir.
Put the nuts onto a wax paper sheet and let dry and cool.
Put the ingredients marked and the fresh okara in a bowl, and mix well.
Add 2-3 tablespoons of oil.
Check the dough and add more oil or soy milk if necessary.
Refer to the Helpful Hints.
Add nuts into the bowl, and divide the dough into 20 - 24 balls.
Squash to flatten.
Bake in a preheated oven at 340F/170C for 22 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51777/okara-cookies-with-caramelized-nuts"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.
Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).
Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.
Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.
Depending on size I made min a quarter size mound reduce or increase cook time).
feel free to add in mashed leftover veggies that are safe for your beloveds.
(no onions).
Note- you can add more flour if too wet by TBSP to get a good consistency.
--If you have beef broth already made use that and do not add in the water.
When winter comes I keep a standby of chicken and beef broth in the freezer.
- 15 min per cycle/cookie sheet.
edited 2/15/11 optional.
roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.
remove from oven and use a pizza cutter to cut 1x1 in squares.
for crisper biscuits return to oven for 4- 5 minute.
for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51774","title":"Baked Beans Vermont Style Recipe","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
mustard, prepared, yellow
syrup, maple, canadian","directions":"Soak beans overnight and parboil till the skins break when you blow on a spoonful.
Put bean in a bean pot and por in a mix of the remaining ingredients.
Place the salt pork on top.
Bake uncovered at 350 degrees till the salt pork browns (about 1/2 hour).
Turn oven down to 325 degrees and bake uncovered for 6 - 8 hrs.
Check the beans every hour or possibly so and add in boiling water when the beans look dry on top.","url":"https://recipe.bluelayer.org/recipe/51774/baked-beans-vermont-style-recipe"},{"id":"51769","title":"Roasted Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw","directions":"Bake tomatoes in a baking dish for 20 minutes at 375 degrees.
Cool and refrigerate for 4 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/51769/roasted-tomatoes"},{"id":"51766","title":"Ww 4 Points - Nut Brownies With Caramel-Coconut Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
candies, caramels
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
Lightly coat an 8-inch square cake pan with cooking spray.
Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.
Set aside to cool for 5 minutes.
Sift together flour, cocoa, baking powder and salt; set aside.
In a large mixing bowl, beat together margarine and both sugars until blended and smooth.
Add egg substitute and applesauce and mix well.
Gradually add melted chocolate and mix well.
Beat in vanilla.
Gradually add flour mixture and mix well.
Fold in nuts.
Pour batter into prepared pan.
Bake 25 minutes.
Remove pan from oven and drizzle caramel topping over top.
Sprinkle with coconut.
Bake until a toothpick inserted near the center comes out clean, about 10 more minutes.
Cool in pan on a wire rack before cutting into 12 squares.
4 Points per brownie.","url":"https://recipe.bluelayer.org/recipe/51766/ww-4-points-nut-brownies-with-caramel-coconut-topping"},{"id":"51765","title":"Franks Chicken Wing Dip","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar","directions":"Mix all ingredients together.
You can eat this cold, as is-- or heat it up.
To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
Serve with crackers, tortilla chips or bagel chips.","url":"https://recipe.bluelayer.org/recipe/51765/franks-chicken-wing-dip"},{"id":"51763","title":"Olive Bread","ingredients":"wheat flours, bread, unenriched
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
salt, table
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/51763/olive-bread"},{"id":"51761","title":"Mexican Party Melt","ingredients":"snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cheese, parmesan, hard
salt, table","directions":"put on chips on plate orin large bowl.
add salsa.
add cheese.
microwave 1 minute.
add salt.","url":"https://recipe.bluelayer.org/recipe/51761/mexican-party-melt"},{"id":"51752","title":"Peanut Butter Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
peanut butter, smooth style, without salt
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Using a food processor or blender, grind 1 cups of oats until fine.
In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
Add peanut butter to dry ingredients and mix with spoon or hands.
Texture will be crumbly.
Add cold water and vanilla extract and mix well to combine.
Grease an 8x8\" baking dish.
Press oatcake batter into dish.
Bake 15 to 20 minutes, or until top is lightly browned.
If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51752/peanut-butter-oatcakes"},{"id":"51751","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased).
Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle.
Make sure there is just enough to cover the area thinly, don't over do it!
Place in the oven and bake for approximately 8 minutes, or until golden brown.
Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool.
Be extremely gentle with them...they are very brittle when cool.
Repeat with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/51751/parmesan-crisps"},{"id":"51747","title":"Cinnamon Sugar Slice-and-Bake Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
sugars, granulated
vanilla extract","directions":"In a small mixing bowl, whisk together the flour, baking soda, 1 tablespoon of cinnamon and the nutmeg.
With an electric or stand mixer, beat the butter, 1 1/4 cup sugar and vanilla together until creamy.
Add half of the flour mixture, stirring until completely mixed in.
Add the rest of the flour and mix until a soft dough forms.
Divide the dough into two equal pieces.
Roll each half into a 1 1/2 thick log, wrapping each tightly in plastic wrap.
Refrigerate for 2-3 hours.
Preheat the oven to 350F and grease a baking sheet.
On a small plate, blend the remaining 4 tablespoons of sugar and 2 tablespoons of cinnamon.
Set the dough logs on the counter and allow them to sit for five minutes before unwrapping them.
Roll the dough logs in the cinnamon-sugar mixture, then cut the logs into 1/4-thick slices.
Place the slices on the prepared baking sheet spaced 2 apart.
Note: I couldnt fit the whole length of the log on my cinnamon-sugar plate, so I had to cut each log in half before rolling to make sure they got plenty of cinnamon sugar topping.
Bake at 350F for 18-22 minutes, or until the tops of the cookies are just barely firm.
Allow to cool on the baking sheet for five minutes before transferring to a cooling rack and repeating with the remaining dough.
Note: If the dough starts to get too soft and sticky, return the log to the refrigerator for 10-15 minutes before cutting it.","url":"https://recipe.bluelayer.org/recipe/51747/cinnamon-sugar-slice-and-bake-cookies"},{"id":"51746","title":"Shortbread Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Knead all ingredients together form into a long roll.
Wrap in cling film and chill for 15 minutes.
Cut into thin slices and arrange on greased baking sheet.
If desired place a nut or glace cherry in centre of biscuit before cooking.
Bake 10-15 minutes at 180 degrees C.
Allow to cool before lifting onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/51746/shortbread-biscuits"},{"id":"51744","title":"Grammy Smith's Bars","ingredients":"oats
butter, without salt
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Mix first three ingredients together and spread in the bottom of a 13 X 9 inch pan.
Bake at 350 degrees F for 8 minutes.
Cool.
Mix together peanut butter and chocolate chips in top of double boiler until smooth.
Spread out evenly over cooled oatmeal mixture.
Refrigerate until top is firm.
Best if stored in refrigerator.","url":"https://recipe.bluelayer.org/recipe/51744/grammy-smiths-bars"},{"id":"51740","title":"Ciabatta","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched","directions":"For the sponge: Lightly spoon flour into a dry measuring cup and level with a knife.
Place all ingredients in a food processor and process for 1 minute or until well blended.
Spoon mixture into a medium-bowl.
Cover and chill sponge from 2 to 24 hours.
For the Ciabatta: Lightly spoon 4 cups flour into a dry measuring cup and level with a knife.
Combine with the Basic Sponge you prepared earlier and the water, nonfat dry milk powder, yeast, and salt in a food processor.
Process until dough forms a ball.
Process 1 additional minute.
Turn dough out onto a floured surface (dough will be sticky and soft).
Divide dough in half working with 1 portion of dough at a time (cover the remaining dough to keep it from drying).
Roll each portion into a 12x16\" rectangle.
Place dough on a parchment paper-lined baking sheet sprinkled with cornmeal.
Taper ends of dough to form a \"slipper\" shape.
Sprinkle 2 tablespoons flour over loaves.
Cover and let rise 30 minutes or until doubled in bulk.
Preheat oven to 425.
Uncover dough and bake for 25 minutes or until loaves sound hollow when tapped.
Remove from pan.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/51740/ciabatta"},{"id":"51738","title":"Molasses Oat Bread","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"In a bowl combine first 6 ingredients.
Cool to 110F
Add yeast and mix well.
Add enough flour to form a soft dough.
Knead on a floured board til smooth about 6-8 minutes.
Place in greased bowl turning once to grease top.
Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
Punch dough down and divide into 3
Form 3 loaves and place in well greased loaf pans.
Cover and let rise til doubled (1 hour).
Bake 350F 45-50 minutes or til golden brown.
Allow to cool on wire racks.
NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.","url":"https://recipe.bluelayer.org/recipe/51738/molasses-oat-bread"},{"id":"51737","title":"Fat Free Malt Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
raisins, seeded
syrup, maple, canadian
water, bottled, generic","directions":"Preheat oven to 180 C or 350F
Line the base of a 1lb loaf tin with greaseproof paper, cut to fit.
Sieve flour and ground ginger into a bowl.
Stir through bicarbonate of soda and sultanas, then bind ingredients with golden syrup and water - enough to make a fairly soft consistency.
Turn the mixture into the tin and level off.
Bake the loaf for about 55 minutes, or until risen and firm to the touch.
Allow to cool in the tin for 10 minutes, then turn on to a wire tray to cool completely.
Serve sliced with tea.","url":"https://recipe.bluelayer.org/recipe/51737/fat-free-malt-loaf"},{"id":"51735","title":"Oatmeal Whole Wheat","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put oatmeal in first on top of 1 3/16 cup of water to let soak a few minutes longer.
Let bread machine do its thing.","url":"https://recipe.bluelayer.org/recipe/51735/oatmeal-whole-wheat"},{"id":"51733","title":"Grandma's Apple Butter","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
water, bottled, generic","directions":"Peel and cook apples adding water as needed.
Push thru a sieve.
Then bake in the oven till thick.
As there was no time or temp please watch them closely.","url":"https://recipe.bluelayer.org/recipe/51733/grandmas-apple-butter"},{"id":"51732","title":"Shortbread Crust for Custard Tart","ingredients":"butter, salted
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).
Add extract; mix thoroughly (1 minute).
Incorporate flour little at a time; mixing until thoroughly combined.
Cover bowl with plastic wrap and chill for 1 hour.
Turn dough out on a lightly floured board and roll out to 1/3\" thickness.
Line a tart pan (10\" x 1\" high with removable bottom) with the pastry dough.
Prick dough and place in a preheated oven at 350 degrees.
Bake for 15- 20 minutes or until golden brown.
Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).","url":"https://recipe.bluelayer.org/recipe/51732/shortbread-crust-for-custard-tart"},{"id":"51731","title":"Farmgirl Fare Pizza Crust","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Mix all ingredients together and knead for a few minutes, sprinkling in more flour if it's still sticky.
Place in floured bowl, cover and let rise for an hour or so.
Shape and put on toppings, then bake at 500 degrees Fahrenheit for 10-14 minutes (until crust is golden brown).
This dough is also great for calzones.","url":"https://recipe.bluelayer.org/recipe/51731/farmgirl-fare-pizza-crust"},{"id":"51730","title":"Mike's Garlic Commanders Bread","ingredients":"wheat flours, bread, unenriched","directions":"With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below.
Just add everything together and mix it well.
Preheat oven to 350.
Cut bread in half.
Generously smear on garlic topping.
Then, top with Motzerella Cheese followed by Parmesan Cheese to preference.
Place bread in oven and bake for 20 to 25 minutes 350.
Serve hot.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51730/mikes-garlic-commanders-bread"},{"id":"51728","title":"Suzie's Potato Casserole","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, marjoram, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Preheat oven to 400F.
Cook potatoes in boiling water until softened, drain and peel potatoes.
In a bowl combine potatoes, cream cheese, butter and sour cream.
Mash until smooth and creamy.
Mix in green onion , parsley and marjoram.
Salt and pepper to taste.
Butter a 9x11 pan and pour potato mixture into prepared pan.
Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/51728/suzies-potato-casserole"},{"id":"51722","title":"buttermilk rye bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
potatoes, raw, skin
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/51722/buttermilk-rye-bread"},{"id":"51721","title":"Cheddar Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
cheese, cheddar","directions":"Preheat the oven to 450 degrees.
In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
Whisk gently to blend.
With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
(Or pulse in a food processor.)
Add the buttermilk and stir until just blended; do not overmix.
Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
Bake about 12 minutes, until the biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/51721/cheddar-drop-biscuits"},{"id":"51719","title":"Russian Tea Cakes III","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
vanilla extract
sugars, granulated","directions":"Combine all ingredients, mix well.
Refrigerate dough until chilled.
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Once baked, roll while still hot in confectioners' sugar until coated.
Let cool.
Lightly dust with more confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/51719/russian-tea-cakes-iii"},{"id":"51716","title":"Better Than the Mixes Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees F.
In a large bowl, combine flour, sugar, 1/4 cup melted butter and room temperature beer.
Mix until just blended (do not mix too much or bread will be tough).
Pour thick mixture into a greased 9 x 5 loaf pan.
Bake in the preheated oven for 4560 minutes, depending on your oven.
Mine takes approximately 55 minutes.
You can use a cake tester to test, but make sure you dont do this until after 45 minutes baking time.
Remove the loaf pan to a wire rack to cool.
Optional: Brush 2 tablespoons butter onto the top of the hot loaf after baking.
Do not remove the bread from the loaf pan for at least 30 minutes.
Allow bread to cool completely before slicing or cubing.
Cube and dip in French Onion dip as an appetizer, or slice and serve with your favorite soups and stews.","url":"https://recipe.bluelayer.org/recipe/51716/better-than-the-mixes-beer-bread"},{"id":"51712","title":"Chocolate Chunk Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In a mixer with a paddle, combine all ingredients except chocolate.
When well mixed, switch to dough hook.
Knead 8-10 minutes.
Allow to rise in a warm place until doubled in volume.
Punch dough down and knead in chocolate by hand.
Grease a 1 qt casserole dish and place dough inside.
Allow to rise until it doubles again.
Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/51712/chocolate-chunk-bread"},{"id":"51710","title":"Baked Yogourt","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened","directions":"Preheat oven to 180 degrees Celsius.
Combine ingredients in a large bowl until smooth.
Pour into a shallow ovenproof glass baking dish.
Reduce oven temp to 160 C and bake for 30 minutes or until set.
Remove from oven and cool.
Cover and refrigerate until cold.
Serve with fruit or granola.
Great from breakfast or as a dessert.","url":"https://recipe.bluelayer.org/recipe/51710/baked-yogourt"},{"id":"51709","title":"Super Simple Air Buns","ingredients":"water, bottled, generic
sugars, granulated
salt, table
shortening, vegetable, household, composite
vinegar, distilled
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a large metal bowl combine water (this water should be tap hot, NOT BOILED if it's too hot you'll kill the yeast, if it's too cool it won't activate), sugar, salt and Vegetable Shortening.
Stir until shortening has almost completely dissolved or is in very small lumps.
Sprinkle four cups of flour across the top of the liquid mixture creating a \"blanket\" effect (this is important) sprinkle on yeast.
Working quickly whisk in the yeast and flour to mixture, then switch to a wooden spoon and stir in another 2 cups of flour.
From this point forward your flour amounts will vary.
Due to weather, climate, altitude etc the dough will continue to accept any where from another 1 to 2 and half cups of flour.
Knead in as much flour as the dough will accept until it is no longer sticky and feels smooth on the exterior.
This takes usually about 15 minutes of good kneading and you'll be surprised at how much flour the dough will take.
Wash out metal bowl with hot water and dry thoroughly (do this quickly as you want the bowl to stay warm), place dough in bowl and cover with a clean tea towl.
Let rise 1 hour.
Punch down dough and let rise another 30 minute.
Shape dough into balls (this can vary based on desired finish product bun size.
eg golf ball dough will rise and bake to about a small dinner roll size.
I usually make them about the size of a small clementine for larger lunch size buns) and place on a greased cookie sheet.
Pre Heat Oven to 400 degrees.
Cover and let rise another 1 hour, they will have doubled in size by then.
Bake in 400 degree oven for 12-15 minutes.
You'll know buns are done by their golden color.
If you'd like a super soft exterior to these buns rub with a small amount of butter or margarine immediately after removing from the oven.
This isn't necessary and the buns are excellent without this step.","url":"https://recipe.bluelayer.org/recipe/51709/super-simple-air-buns"},{"id":"51708","title":"Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
honey
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
butter, without salt","directions":"Mix together the starter ingredients whisking them for about 2 minutes to incorporate air.
In a separate bowl, mix the flour, dry milk and yeast evenly then spread it evenly over the surface of the starter like a blanket.
Cover with plastic wrap and let it ferment at room temperature for at least an hour (as much as 4 hours).
If the starter bubbles up through the cracks in the flour 'blanket', that's OK.
Add the softened butter or margarine and mix to form a rough dough.
Then sprinkle the salt over it all and knead for about 10 minutes to form a smooth but slightly sticky dough.
Place the smooth dough ball in a lightly oiled bowl, turn to coat, then cover with plastic wrap to rise in a warm place.
This will take as much as 2 hours.
Divide the dough into 18 pieces about 30g (1oz.)
each and roll into a ball.
Place three of these balls into a cup of a greased muffin tin.
The 18 pieces will make 6 cloverleaf rolls.
Cover and let the rolls rise about 45 minutes.
About 15 minutes before baking time pre-heat the oven to 350F (175C).
Bake the rolls for about 17 to 20 minutes or until nicely browned.
Brush with melted butter or margarine while still hot from the oven.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/51708/breadmantalking-sentimental-butter-dipped-cloverleaf-rolls"},{"id":"51707","title":"Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 300 degrees.
Place popped corn in oven while preparing caramel glaze.
In medium saucepan, combine brown sugar, corn syrup, margarine, and salt.
Cook ten minutes.
Stirring constantly, bring to a boil over medium heat.
Without stirring, boil four minutes.
Remove from heat; stir in baking.
soda and vanilla extract.
Pour over warm popcorn; tossing to coat completely.
Bake 60 minutes, stirring every 15 minutes.
Turn popcorn mixture onto a large piece of foil.
Cool completely.
Break mixture into small pieces.
Place in large bowl.","url":"https://recipe.bluelayer.org/recipe/51707/caramel-popcorn"},{"id":"51703","title":"Whole Wheat Pumpkin Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, brown
pumpkin, raw
salt, table
pumpkin, raw
alcoholic beverage, beer, regular, all
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F. Spray a loaf pan with cooking spray and set aside.
Mix flours, baking powder, sugars, pumpkin pie spice and salt.
Add in pumpkin and beer and mix until fully combined.
Pour mixture into the prepared loaf pan.
Pour margarine over the mixture and bake for 50-60 minutes until the center comes out clean when poked with a toothpick!","url":"https://recipe.bluelayer.org/recipe/51703/whole-wheat-pumpkin-beer-bread"},{"id":"51700","title":"Annabel's Homemade Granola","ingredients":"oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
oil, canola
syrup, maple, canadian
raisins, seeded","directions":"Preheat the oven to 300.
Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
Whisk the oil and maple syrup together in a small bowl.
Pour over the oats and mix well.
Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
Transfer to a bowl, stir in the raisins, and let cool.","url":"https://recipe.bluelayer.org/recipe/51700/annabels-homemade-granola"},{"id":"51699","title":"Chicken Parmesan","ingredients":"egg substitute, powder
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 degrees.
Lightly spray 9x13 baking dish with nonfat cooking spray.
Pour egg substitute into small bowl.
In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
Pour pasta sauce over chicken and top with cheese slices.
Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
Great with pasta, garlic bread, and salad!","url":"https://recipe.bluelayer.org/recipe/51699/chicken-parmesan"},{"id":"51697","title":"Apricot-Fig Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
lemon juice, raw
egg substitute, powder
water, bottled, generic
figs, dried, uncooked
jams and preserves, apricot","directions":"Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
Mix oil, lemon juice, egg substitute and warm water.
Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
Place dough on a floured board; cover and let rest for 10-15 minutes.
Roll into a rectangle that is about 1/2 inch thick.
Spread apricot jam over dough leaving 1/2 inch edge all the way around.
Sprinkle with chopped figs.
Roll up, sealing edges and placing in a greased loaf pan.
Let rise in a warm place, till almost doubled about 1 hour.
Bake at 375 F for 30 to 35 minutes.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/51697/apricot-fig-bread"},{"id":"51693","title":"Simple Hand-Kneaded Bread (proved in the fridge)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, salted","directions":"Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury.
Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it.
Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together.
There is no need to strike the dough on the surface, you can completely knead it in the bowl!
Once the butter is blended throughout the dough, that's a good indication that you can stop kneading.
Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature.
It doesn't have to be particularly warm.
Divide the dough, and shape it however you like.
It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper.
Place the bread into a plastic storage container and let the bread prove in the fridge overnight.
Refer toif you are going to put them in the fridge inside the pan.
Take it out the fridge in the morning and pop it in the oven as it is.
Set the oven to 200C without preheating, and switch it on!
The bread will be ready in 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51693/simple-hand-kneaded-bread-proved-in-the-fridge"},{"id":"51689","title":"Fresh Fruit Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with fruit.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over fruit.
Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.","url":"https://recipe.bluelayer.org/recipe/51689/fresh-fruit-crisp"},{"id":"51676","title":"Baked Black Pepper Ham Hock","ingredients":"water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/51676/baked-black-pepper-ham-hock"},{"id":"51672","title":"Date Squares!","ingredients":"dates, deglet noor
water, bottled, generic
lemon juice, raw
sugars, brown
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 350F and grease a square 8x8 baking pan and line the bottom with parchment paper (this makes sure the squares won't stick to the bottom on the pan)
For the filling, in a saucepan bring the dates, water, lemon juice and brown sugar to a boil, add baking soda and let it simmer for 5 minutes (you should have a thickened date mixture and all the dates will have broken apart) take off heat and let it cool while preparing the crisp
In a large bowl combine together all ingredients except butter and mix these together well
Cut in the butter and mix together until you have a crumbled mixture
Firmly pack half of this mixture to the bottom of your pan
Next layer on all the cooled date filling
And sprinkle the remaining crisp on top and once all evenly coated, very gently press down to pack it a bit
Bake for about 20 minutes or until the top looks golden brown
Let it sit and cool for several hours before cutting the bars or they may fall apart if you cut them too soon!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51672/date-squares"},{"id":"51668","title":"No Bake Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Put sugar, milk, cocoa powder, butter & vanilla extract in a large pot then cook over medium heat until the mix is well blended & has become smooth
Remove the pot from heat.
Add in the oatmeal & the peanut butter then mix thoroughly to a thick consistency.
Spoon the cookies out on onto parchment or wax paper (one spoonful or so per cookie) & let them set & harden for 30 mins or so.
Then eat & enjoy.","url":"https://recipe.bluelayer.org/recipe/51668/no-bake-cookies"},{"id":"51667","title":"Cardamom Ginger Crunch","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cardamom
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
syrups, corn, light","directions":"Heat oven to 375.
Grease a 9\" x 13\" baking dish; set aside.
Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy.
Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly.
Transfer mixture to reserved dish; press flat with your hands.
Bake until shortbread is golden brown, about 20 minutes.
Let cool.
In a 1-qt.
saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup.
Bring to a boil and pour over shortbread; cool.
Cut into 2\" rectangles.","url":"https://recipe.bluelayer.org/recipe/51667/cardamom-ginger-crunch"},{"id":"51664","title":"Sourdough Bread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
lemon juice, raw
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Do not use delay bake opition with this recipe.
Bake on french bread cycle.
Have water between 70 and 80 degrees.
Add all ingredients in order listed.
Make an hole in flour for yeast, don't let yeast touch water.","url":"https://recipe.bluelayer.org/recipe/51664/sourdough-bread"},{"id":"51663","title":"Cereal Bars","ingredients":"oats
oil, canola
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english","directions":"Preheat oven to 350
Combine oats with wet ingredients and coat well.
Stir in add-ins
Lightly grease a 9x13 pan.
Press the mixture into the pan, making sure its uniform thickness.
Bake for 15-25 minutes, until the top is golden brown.
Allow to cool completely before cutting 16 bars.
Estimated calories 200","url":"https://recipe.bluelayer.org/recipe/51663/cereal-bars"},{"id":"51659","title":"Chocolate Peanut Butter Banana Granola","ingredients":"sugars, brown
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
cocoa, dry powder, unsweetened
bananas, raw
oil, canola
syrup, maple, canadian
salt, table
peanut butter, smooth style, without salt","directions":"Preheat the oven to 250 F. Combine the brown sugar, oats, coconut chips, pecans and cocoa powder in a large bowl.
In another bowl or measuring cup, combine the banana, oil, maple syrup and salt.
Pour the liquid into the oat mixture while stirring to combine.
Mix until the liquid is evenly distributed.
Divide the mixture between two 11x17 inch baking sheets, spreading it out so that its even.
Bake for 1 hour and 15 minutes.
I usually swap the baking sheets halfway through the baking time.
Remove from the oven and allow to cool completely.
Stir in the peanut butter chips.
Transfer to a large airtight container.
It will keep in an airtight container at room temperature for 7-10 days.","url":"https://recipe.bluelayer.org/recipe/51659/chocolate-peanut-butter-banana-granola"},{"id":"51656","title":"Sweet and Spicy Orange-Soy Chicken Wings","ingredients":"marmalade, orange
honey
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk first 7 ingredients in a medium bowl.
Place half in a resealable plastic bag; add wings, and toss to coat.
Refrigerate for at least 2 hours, turning bag occasionally.
Cover and refrigerate the remaining marinade.
Heat oven to 450 degrees.
Line 2 rimmed baking sheets with aluminum foil.
Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
Place wings in a single layer on racks; discard bag and contents.
Bake 20 minutes, turning once.
Brush with the reserved marinade.
Bake 10 minutes, turning and brushing with marinade once more.
If desired, broil for 1-2 minutes per side to char slightly.
Transfer to a serving platter.
Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.","url":"https://recipe.bluelayer.org/recipe/51656/sweet-and-spicy-orange-soy-chicken-wings"},{"id":"51655","title":"Sour Cream-Chive Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Combine flour, chives, baking powder, sugar, and baking soda.
Cut in margarine with a pastry blender.
Stir together the milk and sour cream.
Add to flour mixture.
Stir with a fork just until moistened.
Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
Bake at 450 degrees for 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51655/sour-cream-chive-drop-biscuits"},{"id":"51654","title":"Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits","ingredients":"sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Preheat oven to 400F.
Line large baking sheet with parchment paper.
Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.
Add butter; rub in with fingertips until mixture forms coarse meal.
Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.
Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.
Using fingertips, flatten each biscuit to 2-inch round.
Sprinkle with orange sugar.
Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.
(Can be made 8 hours ahead.
Cool completely.
Store airtight at room temperature.)
Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
Using electric mixer, beat cream and sugar in medium bowl until peaks form.
Using serrated knife, cut each biscuit horizontally in half.
Place bottom halves on plates.
Spoon peaches and their juices onto each biscuit.
Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/51654/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"51653","title":"Gouda Cookies","ingredients":"cheese, gouda
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
spices, pepper, black
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture.
Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
Sprinkle your work surface with flour and roll the dough out thinly to 3/32\" thickness (3 mm).
Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden.
Remove from the oven and allow to cool on a wire rack.
Makes about 30 Gouda cookies, depending on the size of your cookie cutter.","url":"https://recipe.bluelayer.org/recipe/51653/gouda-cookies"},{"id":"51651","title":"Leanna's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cream, fluid, heavy whipping
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add heavy cream and mix until combined.
Shape into loaf with hands
Cut out biscuits
Bake at 400F for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/51651/leannas-biscuits"},{"id":"51648","title":"Take Me to the Islands Homemade Granola","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties","directions":"Preheat oven to 350 F.
In a large bowl, mix together the oats, almonds, cinnamon, and salt; set aside In a small bowl, mix together the coconut oil, maple syrup, and vanilla.
Pour the wet ingredients over the dry, and mix well till thoroughly combined.
Evenly spread the granola onto a Silpat- or parchment paper-lined baking sheet.
Bake for 10 minutes.
Stir well, and then bake for another 10 minutes.
Remove from oven.
Sprinkle the coconut flakes evenly over the surface of the granola, and then bake for an additional 5 minutes.
Remove from oven.
Evenly distribute the chopped pineapple over the top of the granola, and allow the granola to cool completely on the baking sheet before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51648/take-me-to-the-islands-homemade-granola"},{"id":"51646","title":"Bread Machine Pizza Dough With Whole Wheat Flour","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given into the bread machine pan.
Start dough cycle.
(On my machine this takes 2 hours).
Once the dough is done remove it from the pan onto a floured work surface.
Roll dough to fit the shape of your pan.
This recipe makes two 14 inch round pizzas.
Brush lightly with olive oil and add toppings.
You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
Bake in a preheated 450 degree oven for 10-12 minutes.
This recipe is the large sized recipe.
It also comes in small and medium.","url":"https://recipe.bluelayer.org/recipe/51646/bread-machine-pizza-dough-with-whole-wheat-flour"},{"id":"51642","title":"Rugelach","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
spices, cinnamon, ground
sugars, granulated
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground","directions":"Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
Roll out each ball to 1/4\" (or 6mm) thickness & about 10\" (25 cm) in diameter or more.
Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
Mix together 1 tablespoon each of sugar & cinnamon & set aside.
Roll each wedge gently, starting at the wide part & ending at the point.
Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
Bake 30 minutes or untl golden brown, then cool before serving.","url":"https://recipe.bluelayer.org/recipe/51642/rugelach"},{"id":"51641","title":"Carrot Cake Muffin Cookies! Low Fat!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
carrots, raw
spices, cinnamon, ground
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
honey
water, bottled, generic","directions":"Mix all the dry ingredients together first.
Add in the carrots, applesauce, water, an raisins.
Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another.
Make sure to flatten the cookies slightly because they will not really \"spread out\" at all.
Bake at 275 degrees (yes, thats right -- 275!)
for 18 minutes.
DO NOT OVER BAKE.
Let rest for a minute or two on the sheets before removing.
Store in an air tight container and enjoy!","url":"https://recipe.bluelayer.org/recipe/51641/carrot-cake-muffin-cookies-low-fat"},{"id":"51639","title":"Brown Butter Pecan Shortbread","ingredients":"butter, without salt
sugars, brown
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Note: This recipe requires 2-4 hours of chill time, so plan ahead!
In a large skillet, cook the butter over medium heat, stirring constantly.
After about 6 to 8 minutes, the butter will turn golden brown, and form tiny brown specks at the bottom of the pan.
Promptly remove pan from heat, and pour butter into a shallow dish.
Do not cover.
Chill for 1 hour in the refrigerator, until the butter is cool and begins to solidify.
Put the chilled browned butter in the bowl of an electric stand mixer.
Beat at medium speed until creamy.
Gradually add the sugars, mixing until smooth.
Add the vanilla extract.
Gradually incorporate the flour, beating at a low speed just until blended.
Stir in the pecans.
Shape the dough into four 8 inch long logs, or divide dough into 4 sections and press out flat into a 1/4 inch thick disc.
See note (*) below.
Wrap tightly with plastic wrap and chill 2-4 hours or until firm.
Preheat your oven to 350 F. Cut the logs into 1/4 inch thick slices, or if you did the disc, just use a small round cookie cutter to cut out your cookies.
Place cookies on a greased cookie sheet about an inch apart.
Bake for 8 to 10 minutes, or until lightly browned.
Remove from oven and allow the cookies to cool on a wire rack.
* Recipe note: Your dough will be fairly dry and a bit crumbly.
Just continue to work with it, pressing it together and the cookies will turn out fine.
I prefer to use the flat disc method, then I can cut out my cookies with a cutter, and re-roll the scraps to cut out more cookies.
(Recipe adapted from Southern Living.)","url":"https://recipe.bluelayer.org/recipe/51639/brown-butter-pecan-shortbread"},{"id":"51637","title":"Salt Dough For Ornaments Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Combine flour and salt.
Then add in water.
Dough should be soft but not sticky.
Knead till all salt is worked in and dough is smooth.
Roll out and cut with cookie cutters.
Make hole for hanger.
Bake at 275 degrees for 3 hrs, check periodically.
They are done when completely hard.
Cold before painting with felt tip markers and coat with high gloss polyurethane.","url":"https://recipe.bluelayer.org/recipe/51637/salt-dough-for-ornaments-recipe"},{"id":"51635","title":"Kiwi Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.","url":"https://recipe.bluelayer.org/recipe/51635/kiwi-biscuits"},{"id":"51633","title":"Yam Casserole","ingredients":"sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows","directions":"Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51633/yam-casserole"},{"id":"51631","title":"Argentine Cornbread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, cumin seed
oil, olive, salad or cooking
water, bottled, generic
peppers, sweet, green, raw
corn, sweet, white, raw","directions":"Add all ingredients except bell pepper and corn to the bread machine.
(Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle.
At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).","url":"https://recipe.bluelayer.org/recipe/51631/argentine-cornbread"},{"id":"51628","title":"Basic White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine water and powdered milk.
Microwave on high for 30 seconds.
Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber and secure it.
Close lid.
Select Basic Bread setting and 2 pound loaf.
Using oven mitts, remove bread when completion beeps sound.
Put bread in large zip lock bag and seal.
Cool on wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/51628/basic-white-bread-bread-machine"},{"id":"51627","title":"Delicious Raspberry Oatmeal Cookie Bars","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 8 inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats.
Rub in the butter using your hands or a pastry blender to form a crumbly mixture.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the jam to within 1/4 inch of the edge.
Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in preheated oven, or until lightly browned.
Allow to cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/51627/delicious-raspberry-oatmeal-cookie-bars"},{"id":"51625","title":"Oven BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sugars, brown
spices, garlic powder
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Mix all remaining ingredients except barbecue sauce; sprinkle onto ribs.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/51625/oven-bbq-ribs"},{"id":"51622","title":"Bread Machine Cranberry Orange Bagels Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
cranberries, dried, sweetened
spices, cloves, ground
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/51622/bread-machine-cranberry-orange-bagels-recipe"},{"id":"51615","title":"Potato Salad With Fresh Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425 degree oven.
Cut four 20\" sheets of foil.
Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of a foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining potatoes and foil sheets.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes until potatoes are tender.
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl.
(If you are using sugar, whisk in 1 tsp as well.
).
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine and serve.","url":"https://recipe.bluelayer.org/recipe/51615/potato-salad-with-fresh-herbs"},{"id":"51613","title":"Silver Palate Apple Cake","ingredients":"oil, olive, salad or cooking
apples, raw, with skin","directions":"Preheat oven to 325F (160C).
In a large bowl, beat vegetable oil and sugar until thick and opaque.
Add eggs one at a time, beating well after each addition.
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour.
Add to oil mixture and blend.
Stir in walnuts, apple chunks and apple brandy.
Stir to distribute pieces evenly.
Pour into a greased 10 inch round cake pan.
Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.","url":"https://recipe.bluelayer.org/recipe/51613/silver-palate-apple-cake"},{"id":"51612","title":"Honey Oatmeal Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in a bread machine, in the order given, and proceed according to the manufacturer's directions.
You can also mix this by hand, knead for about five minutes.
Form into a ball and place on a greased baking sheet.
Cover with a towel and let rise until about doubled.
Bake at 375 degrees F.
for about 15- 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51612/honey-oatmeal-bread"},{"id":"51607","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, sift together the flour and baking powder.
Mix in the oatmeal.
Cream together the butter and the sugar and add to mixture.
Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth.
Roll out dough to approximately 1/8\" thickness.
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden.
Let cool on wire rack.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/51607/digestive-biscuits"},{"id":"51599","title":"Sweet and Tart Vegan Granola Bar","ingredients":"oats
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
sugars, brown
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a 7x11 1/2-inch pan.
Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl.
Lightly press mixture into the prepared pan.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool for 10 minutes before cutting into bars.
Let bars cool completely before removing from pan.","url":"https://recipe.bluelayer.org/recipe/51599/sweet-and-tart-vegan-granola-bar"},{"id":"51597","title":"Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 375 degrees F and line muffin tin with 9 liners (or spray with cooking spray).
In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.
In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract.
Pour dry ingredients into wet all at once and stir until just combined.
Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.
Adapted from the Joy the Baker Cookbook.","url":"https://recipe.bluelayer.org/recipe/51597/vegan-pumpkin-muffins"},{"id":"51592","title":"Rosie's Raisin Rhapsody","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
butter, without salt
leavening agents, baking soda
raisins, seeded
raisins, seeded
raisins, seeded
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x13 inch baking pan.
In a large bowl cream together the brown sugar, margarine, and raisin paste.
Sift together the flour, rolled oats, and baking soda; stir into the creamed mixture.
The mixture should be crumbly.
In a smaller bowl, mix together the rest of the raisin paste, the chopped raisins, raisin juice concentrate, water, and sugar.
Pat down 1/2 of the crumbly oat mixture into the prepared baking pan.
Spread the raisin filling evenly onto the oat crust.
Top with the remaining oat mixture, and bake in the preheated oven for 45 minutes, until the top crust begins to brown.
Let cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/51592/rosies-raisin-rhapsody"},{"id":"51589","title":"Anzac Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 350F Lightly grease two baking sheets or cover them with parchment paper.
In a medium-sized bowl, mix well oats, coconut, flour, and sugar.
Mix in butter and honey.
In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
Bake for 10 to 12 minutes, until crisp and golden brown.
Cool on the baking sheet for 30 seconds.
Loosen with a thin spatula and cool on wire racks.
If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
When cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51589/anzac-cookies"},{"id":"51587","title":"California Sand Dabs Recipe","ingredients":"bread crumbs, dry, grated, plain","directions":"Dip sand dabs in egg yolk or possibly lowfat milk; roll in seasoned crumbs.
Line shallow pan with buttered aluminum foil; place dabs on foil.
Broil 3 min each side.
Or possibly bake in 375 oven 12-15 min.
Or possibly pan fry 3 min on each side in small amount of butter.
Season with salt & pepper to taste.
Serve garnished with minced parsley & lemon wedges.","url":"https://recipe.bluelayer.org/recipe/51587/california-sand-dabs-recipe"},{"id":"51585","title":"Saint Barbara cookies (Lebanese)","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
nuts, walnuts, english","directions":"In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.","url":"https://recipe.bluelayer.org/recipe/51585/saint-barbara-cookies-lebanese"},{"id":"51580","title":"Chili Nuts","ingredients":"nuts, walnuts, english
spices, chili powder
salt, table
spices, curry powder
sauce, worcestershire
oil, olive, salad or cooking","directions":"Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
Pour over nuts and stir until well coated.
Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly.
Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
Cool and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/51580/chili-nuts"},{"id":"51578","title":"Cobweb Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a cookie sheet/ baking tray with baking/parchment paper.
Sift the flour, cocoa together and add the small pieces of butter and using clean fingers ( or a pastry cutter) rub it completely into the flour/cocoa mixture so that looks like fine crumbs.
Then add the sugar and milk and stir together with a fork so that it begins to form a dough.
use clean hands to make your dough into a ball.
Wrap your dough in cling film/ plastic wrap and refrigerate for 20 minutes.
Pre-heat your oven to 350F (180C).
Remove your dough from the fridge and sprinkle a little flour onto your clean working surface.
Roll out your dough until it is about 1/4 inch ( 5 mm) thick, then use your jar lid or cookie cutter to make circles, which you can then place on your cooking sheet / tray.
Bake for 10-12 minutes, then leave them on the tray for another 5 minutes so that they will be firm up enough to remove, after this carefully transfer them to a wire rack to cool completely before adding the glaze/ icing.
Now draw a spiral of icing onto each cookie and while it is still wet, drag a cocktail stick out from the centre of the cookie to the outside ed\"ge to make a spider's web effect.","url":"https://recipe.bluelayer.org/recipe/51578/cobweb-cookies"},{"id":"51577","title":"Shrimp and Rice Casserole","ingredients":"crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
butter, without salt
catsup
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.","url":"https://recipe.bluelayer.org/recipe/51577/shrimp-and-rice-casserole"},{"id":"51575","title":"Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)","ingredients":"oil, canola
sugars, powdered
spices, cardamom
water, bottled, generic
chickpea flour (besan)
nuts, pistachio nuts, raw","directions":"Combine oil, sugar, cardamom and rose water in bowl, and mix for 2 minutes until white and creamy.
Add chickpea flour all at once, and mix for 1 minute until dough is no longer sticky.
Dust work surface with chickpea flour, knead dough 2 minutes by hand and flatten dough on surface until 6 inches square and 3/4-inch thick.
Wrap in plastic wrap, place on plate and let rest for 1 hour in refrigerator.
Preheat oven to 300F.
Unwrap dough.
Use cloverleaf cookie cutter, and cut out dough.
Place cookies on nonstick cookie sheet, leaving 1 inch between pieces to allow for spreading.
Decorate each with slivered pistachios.
Place sheet on rack in center of oven.
Bake for 25 to 30 minutes, or until cookie bottoms are light golden.
Remove cookies from oven, and allow to cool.","url":"https://recipe.bluelayer.org/recipe/51575/nan-e-nokhodchi-roasted-chickpea-four-leaf-clover-cookies"},{"id":"51572","title":"Brown Sugar Spiced Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon.
Cut in the butter until the mixture is like fine crumbs.
Pack the crumbs into a ball, then knead by hand until smooth.
On a lightly floured surface, roll the dough out into an 8 inch circle.
Place the circle on a baking sheet, and slice into 16 wedges.
Leave the circle intact.
Bake for 25 minutes in the preheated oven, or until the center has set.
Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/51572/brown-sugar-spiced-shortbread"},{"id":"51569","title":"Giant Biscuits with Shrimp Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
In a food processor combine the flour, baking powder, salt, sugar and process until well combined.
Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces.
Add the milk and process just until the dough is combined.
Transfer the dough to a board and pat it to 1 inch thick.
Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet.
Bake for 15 minutes.
Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
Remove from oven and split open.
Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.","url":"https://recipe.bluelayer.org/recipe/51569/giant-biscuits-with-shrimp-gravy"},{"id":"51568","title":"Mashed Potato Casserole","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
cheese, cheddar
bacon, meatless
onions, raw","directions":"Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.
Boil 1 minute, stirring constantly.
Add milk; remove from heat.
Stir in potato flakes with fork until potatoes are desired consistancy.
Stir in sour cream and cheese.
Spoon into ungreased 13 x 9-inch glass baking dish.
Sprinke bacon and onions over top.
Bake 20 to 25 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/51568/mashed-potato-casserole"},{"id":"51563","title":"Chef Joey's Herb & Onion Bread (Bread Machine)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
dill weed, fresh
spices, basil, dried
spices, rosemary, dried
leavening agents, yeast, baker's, active dry","directions":"Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
Keeping in mind that the liquids should go in first and the yeast very last.
I baked this 1 1/2 lb.
loaf on the basic rapid cycle.","url":"https://recipe.bluelayer.org/recipe/51563/chef-joeys-herb-onion-bread-bread-machine"},{"id":"51559","title":"Christmas Toffee","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown","directions":"Preheat oven to 325 degrees .
Spread out almonds on a baking sheet and bake, stirring occasionally, until lightly browned, 5 to 7 minutes.
Let Cool.
Coarsely chop chocolate chips in food processor, pulsing on and off.
Transfer to medium bowl.
In same processor bowl, coarsely chop almonds, pulsing on and off.
Add to chocolate chips, tossing to combine.
Spread half of mixture evenly over bottom of a well-greased 13 x 9-inch baking pan.
In a heavy medium saucepan, bring butter and brown sugar to a boil, stirring constantly, over medium heat.
Cook 5 to 7 minutes, or until syrup is light golden-brown and just reaches the hard crack stage (300 degrees F on candy thermometer).
At that point, a bit of syrup, when dropped into a boil of ice water, should separate into threads that are hard and brittle.
Pour hot syrup evenly over nut mixture.
Top with remaining nut mixture, smoothing and pressing down gently with a spatula.
Refrigerate until toffee is set and chocolate is firm, about 1- 1/2 hours.
Cut into squares or irregular pieces.
Store in a tightly covered container in refrigerator up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/51559/christmas-toffee"},{"id":"51558","title":"Best Date Squares Ever","ingredients":"honey
orange juice, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 9x11-inch baking pan and line with parchment paper.
Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter.
Press half of the oat mixture evenly into the prepared pan.
Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
Bake in the preheated oven until golden, about 20 minutes.
Allow to cool in the pan to room temperature, about 30 minutes.
Refrigerate until chilled before cutting into squares, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/51558/best-date-squares-ever"},{"id":"51556","title":"Butter Pecan Crust Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans","directions":"Blend together butter, flour and sugar till the mix is crumbly.
Stir in pecans.
Press the mix into a 9 inch pie plate and bake at 375F for 12 to 15 min.
\"Extravagant but delicious.
Try this with other nuts - almonds, brasils, walnuts minced with a knife.\"","url":"https://recipe.bluelayer.org/recipe/51556/butter-pecan-crust-recipe"},{"id":"51551","title":"Baked Parmesan Aspargus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees farenheit.
Lay asparagus flat in single layer on cooking sheet.
Brush asparagus with olive oil lightly.
Sprinkle sea salt over top of asparagus.
Sprinkle parmesan (or asiago) over top of salted asparagus.
Bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51551/baked-parmesan-aspargus"},{"id":"51546","title":"Bean Loaf (Any Kind of Bean)","ingredients":"beans, snap, green, raw
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
onions, raw
oil, olive, salad or cooking
oats
spices, parsley, dried","directions":"Soak the beans for approximately 8-10 hours and rinse and put them with fresh water every 2-3 hours That helps with the gas formation, the more you rinse.
If soaking overnight, just try to change the water at least once before going to bed.
Rinse off the beans and cook in crock pot until tender, usually approximately 6-8 hours on high.
Save 1 cup of water that the beans were cooked in, drain beans.
While beans are cooling a bit, saute' chopped onion in the olive oil, until soft and slightly golden.
In blender, blend beans, water, and salt.
In large bowl, mix oats and brewers yeast flakes with onions and then pour in the blended beans, into this mixture.
At this point mix in parsley or any type of seasonings that you want to try.
Bake in loaf pan, that has been sprayed with non-stick spray, in 250 F oven for 60 minutes.
Let cool for a few minutes, then slice, these sliced patties have excellent protein.
.","url":"https://recipe.bluelayer.org/recipe/51546/bean-loaf-any-kind-of-bean"},{"id":"51544","title":"Horseradish Scalloped Potatoes","ingredients":"cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared","directions":"Preheat oven to 400 degrees.
Lightly butter 13 x 9 x 2 glass baking dish.
Mix cheddar cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over top.
Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter.
Reserve remaining cheese.
Pour milk into medium saucepan.
Stir in horseradish and simmer for 5 minutes.
Pour milk mixture over potatoes.Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish.
Sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51544/horseradish-scalloped-potatoes"},{"id":"51541","title":"Buttermilk White Bread Recipe","ingredients":"water, bottled, generic
honey
butter, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Add in ingredients to bread machine pan in order recommended by yourmachine's manufacturer.
Use medium crust and white bread settings.
This recipe yields a 1 1/2 lb.
loaf.
Comments: This a great white bread recipe for your bread machine.
The use of dry buttermilk pwdr allows the use of the delayed timer feature of your bread machine.
Wake up to fresh bread!
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/51541/buttermilk-white-bread-recipe"},{"id":"51540","title":"Chicken and Rice With Black Bean Salsa","ingredients":"sauce, salsa, ready-to-serve
beans, snap, green, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Preheat oven to 350.
First, start your rice.
Brown rice can take up to 45 minutes to cook sometimes (although I like the Uncle Ben's 10-minute brown rice).
Time it accordingly so that the rice is finished by the time the main dish is finished.
Pour the salsa into the bottom of a 13\" x 9\" glass baking dish.
You can add extra if you want salsa leftover to mix into the rice.
Fillet the chicken breasts.
Lay them on top of the salsa.
Bake for 25 minutes.
Remove from the oven and pour the black beans in the baking dish.
Bake for another 10 minutes.
Take it out again and sprinkle the top with shredded cheese.
Bake for another 2 minutes or until the cheese melts.
Dish out the chicken and black beans onto plates.
Then, mix in the prepared rice into the dish with the leftover salsa and beans, and serve alongside the chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51540/chicken-and-rice-with-black-bean-salsa"},{"id":"51539","title":"Cream Cheese Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Whisk flour, sugar, and baking powder together in a large bowl.
Cut cold butter pieces into flour mixture until it resembles coarse crumbs.
Fold cream cheese into butter mixture.
Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky.
Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
Roll or cut dough into desired shape and arrange on the prepared baking sheet.
Brush 1 tablespoon milk over the top of the dough.
Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51539/cream-cheese-shortbread"},{"id":"51538","title":"Sausage-Cheese Rollups","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, curry powder
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar","directions":"Make small (approx 3/4 tsp) sausage balls.
In skillet, brown sausage balls on all sides.
Drain on paper towel then set aside.
Mix flour and spices together.
Cut margarine into flour mix.
Stir cheese into flour mix (this may have to be done by hand).
If cheese/flour mix consistency is too thick, add a little milk.
Wrap a small amount of dough around each sausage ball.
Place on cookie sheet.
Bake 15-20 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/51538/sausage-cheese-rollups"},{"id":"51537","title":"Mama's Mayonnaise Biscuits by Virginia Willis","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51537/mamas-mayonnaise-biscuits-by-virginia-willis"},{"id":"51533","title":"Creamy Peas & Pearl Onions With Crispy Onion Topping","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
peas, green, frozen, unprepared
onions, raw","directions":"Cook frozen onions according to bag directions and drain.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
Stir in peas and pearl onions and toss to coat.
Pour into a 2 quart cassorle dish.
Sprinkle French' s fried onions over the top.
Bake uncovered for 20 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/51533/creamy-peas-pearl-onions-with-crispy-onion-topping"},{"id":"51531","title":"LemonPoppy Seed Cookie Cups","ingredients":"butter, salted
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, poppy seed","directions":"In a small saucepan, melt the butter.
Remove from the heat and stir in the lemon juice, sugar, and flour.
Mix in the almonds and poppy seeds and let the mixture rest for 1 hour.
Preheat the oven to 350F (175C).
Line a baking sheet with parchment paper.
Have ready 4 overturned teacups or custard cups.
Put 4 level tablespoons of batter, evenly spaced, on the baking sheet and use the back of the spoon to spread them into circles 2 inches (5 cm) across.
Bake the cookies for 10 minutes, until theyre deep golden brown.
Let rest for 30 to 45 seconds, then lift each cookie off the baking sheet with a flexible metal spatula and flip it over onto an upended teacup.
(If the cookies get too firm to shape, return them to the oven for 30 seconds to soften them.)
Let the baking sheet cool, then repeat with the remaining batter.
Store these cookie cups in an airtight container.
They are best served the day theyre made.
The batter can be made and refrigerated up to 1 week in advance.
Let it come to room temperature before baking.","url":"https://recipe.bluelayer.org/recipe/51531/lemonpoppy-seed-cookie-cups"},{"id":"51527","title":"Haystack Cookies","ingredients":"peanut butter, smooth style, without salt
honey
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
dates, deglet noor","directions":"Mix together the first four ingredients.
Add the remaining ingredients and mix together.
Use a tablespoon to form balls and press together lightly.
Place cookies onto greased cookie sheet and bake at 350 degrees for 15 to 20 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/51527/haystack-cookies"},{"id":"51525","title":"Soft, Spicy, Heavenly Ginger Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
raisins, seeded
sugars, granulated","directions":"In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
Stir in the molasses.
Mix the water and baking soda and stir.
Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture.
Gradually stir the sifted ingredients, along with the ginger and raisins, into the molasses mixture.
Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
(The dough may be too soft to handle at this point- I suggest either adding a bit of flour, or refrigerating for 20 minutes[or even overnight]).
Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake at 350F for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/51525/soft-spicy-heavenly-ginger-cookies"},{"id":"51522","title":"Ranch Cheddar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
cheese, cheddar
cheese, parmesan, hard
salad dressing, ranch dressing, regular","directions":"Preheat oven to 350 F.
Mix bread crumbs, cheddar, and Parmesan cheese.
Pat chicken dry.
Coat the chicken with the ranch dressing.
Dredge in the bread crumb mixture.
Place chicken on foil-lined baking sheet and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/51522/ranch-cheddar-chicken"},{"id":"51518","title":"Bread Machine Beetroot Bread","ingredients":"water, bottled, generic
beets, raw
wheat flours, bread, unenriched
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients in the order listed or according to instructions of your bread machine.
Set the machine to the basic white setting with medium crust.
Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
When cycle is finished, turn out the bread on to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/51518/bread-machine-beetroot-bread"},{"id":"51516","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to Gas Mark 6|200C
Mix all dry ingredients together in a bowl
Mix the buttermilk into the dry ingredients to make a sticky dough
Turn mixture out onto a lightly floured surface and form a ball.
Don't knead it.
Place ball onto a baking tray with baking parchment on it and press down slightly to flatten it
Mark it into quarters cutting deep but not all the way through.
Dust with flour
Bake for 30 mins or until golden brown and when tapped on base it should sound hollow
leave it to cool on wire rack","url":"https://recipe.bluelayer.org/recipe/51516/soda-bread"},{"id":"51513","title":"Easy and Pretty Lollypop Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sweet potato, raw, unprepared","directions":"Leave the margarine at room temperature.
Whisk well and stir in sugar.
Whisk well again.
Divide the egg into 2 portions and add one portion at a time.
Whisk constantly.
When the egg is whisked, this is what the mixture looks like.
It is quite fluffy.
Shift in one of the 14 ingredients to the mixture depending on what flavor you would like to make.
In this photo, I added just plain flour (1).
Stir the mixture using a cutting motion and do not overmix.
Briskly knead the dough until combined like in the photo.
Put the dough into a plastic bag and roll out to 4 mm thick.
Leave to rest in the fridge for about 1 hour.
Cut the centre of the bag and open the flap.
Cut the dough in half.
Stack 2 layers of dough with different colours.
Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left.
If you roll on the width, the result will look like the right cookie.
Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag.
Put in the freezer to set it enough to slice with ease.
Slice the rolled dough to 5-6 mm thick.
Bake at 320F/160C for 20 minutes.
After baking, stick with toothpicks while the dough is still soft.
It will be easier while the dough is still soft.
When it's cooled, it becomes brittle.
Put in individual bags and tie with a plastic ribbon or decorative twist ties.","url":"https://recipe.bluelayer.org/recipe/51513/easy-and-pretty-lollypop-cookies"},{"id":"45809","title":"Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
salt, table","directions":"Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt.
Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.","url":"https://recipe.bluelayer.org/recipe/45809/roasted-pumpkin-seeds"},{"id":"43848","title":"Florentines","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
orange juice, raw
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
honey
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the rack in the center of the oven and preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper.
Stir the almonds, flour and zest in a medium bowl.
Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves.
Bring the mixture to a boil.
Remove the pan from the heat.
Stir in the almond mixture.
Cool the batter for 20 minutes, stirring occasionally.
Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread).
Flatten the batter slightly with your finger.
Bake the cookies until they are lacy and golden brown, about 10 minutes.
Gently slide the parchment paper with the cookies onto a rack and cool completely.
Transfer the cookies to paper towels.
Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch.
(The cookies can be made up to this point 2 months ahead.
Cool completely, then store airtight in the freezer.
Defrost before continuing.)
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts.
Spread the melted chocolate over the bottom of 1 cookie.
Top with a second cookie, bottom side down, pressing lightly to adhere.
Repeat with the remaining cookies and chocolate.","url":"https://recipe.bluelayer.org/recipe/43848/florentines"},{"id":"40021","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
molasses
egg substitute, powder
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, ginger, ground","directions":"Bring milk just to boil in medium saucepan.
Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
Remove from heat.
Add remaining ingredients; mix well.
Pour into 1-1/2-quart baking dish.
Bake at 350F for 30 to 35 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/40021/indian-pudding"},{"id":"30128","title":"Half-Hour Pudding Cake (Montreal Pudding)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together.
Add the raisins and stir in the milk.
Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla.
Gently pour over the batter.
Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30128/half-hour-pudding-cake-montreal-pudding"},{"id":"20981","title":"Dill and Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Grease a baking sheet.
Sift the flour into a bowl and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on a well floured surface until fairly thin.
Cut into circles with a 3-inch cutter.
Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/20981/dill-and-potato-cakes"},{"id":"51503","title":"Quinoa Flake Granola","ingredients":"quinoa, uncooked
nuts, pecans
seeds, flaxseed
spices, cinnamon, ground
syrup, maple, canadian
butter, without salt
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 325.
In large bowl, combine quinoa flakes, pecans, flax seeds and cinnamon.
In another bowl, combine maple syrup, oil and vanilla.
Add the liquid ingredients to the dry ingredients and stir until well coated.
Spread mixture in single layer on baking sheet.
Bake 22-27 minutes, or until quinoa flakes are golden brown.
Let cool.","url":"https://recipe.bluelayer.org/recipe/51503/quinoa-flake-granola"},{"id":"51500","title":"Low Fat Cranberry Chocolate Chip Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cinnamon, ground
honey
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 degrees farenheit.
Spray an 8\" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
In a large bowl, combine oats, flour, wheat germ, and cinnamon.
Stir in honey until dry ingredients are well coated.
Stir in dried cranberries and 1/3 cup of the chocolate chips.
Pat mixture into oiled pan.
Top mixture with remaining 1/3 cup of chocolate chips.
Bake for 18 - 20 minutes or until top is golden.
Cool in pan, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/51500/low-fat-cranberry-chocolate-chip-granola-bars"},{"id":"51499","title":"Pecan Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
vanilla extract
salt, table
sugars, granulated","directions":"Put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency.
Cream together the 2 cups of butter with the sugar and vanilla.
Sift together flour and salt.
Add to butter mixture.
Mix well.
Add the nuts.
Mix to combine.
Roll into balls and bake fot 15-20 minutes.
Roll in the remaining sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/51499/pecan-cookies"},{"id":"51493","title":"Whole Wheat Bread in Breadmaker","ingredients":"water, bottled, generic
seeds, flaxseed
oil, olive, salad or cooking
honey
salt, table
seeds, sunflower seed kernels, dried
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order listed into the breadmaker.
Set the breadmaker on \"whole wheat\" cycle.","url":"https://recipe.bluelayer.org/recipe/51493/whole-wheat-bread-in-breadmaker"},{"id":"51490","title":"Focaccia with Grapes and Olives","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
spices, rosemary, dried","directions":"Combine the water and yeast in the bowl of an electric mixer fitted with the dough hook.
Let it sit for 1 minute to let the yeast dissolve.
Add the flours, sugar and salt and mix on low speed for about 30 seconds, until well incorporated.
Slowly add 1/2 cup of olive oil and mix on medium speed for 4 to 5 minutes, until the dough comes together to form a smooth ball.
Transfer the dough to a lightly oiled bowl and turn to coat evenly.
Cover the bowl with a clean dish towel and let it rise in a warm, draft-free area for 2 to 3 hours, until doubled in volume.
Sprinkle some cornmeal onto a large rimmed baking sheet.
Place the dough on the baking sheet and gently stretch to fit into the pan.
Cover with the dish towel and let it rest for another hour, until soft and puffy.
Preheat the oven to 425 degrees F. Poke the dough all over with your fingertips, then sprinkle the grapes, olives, and rosemary over the surface of the dough.
Drizzle the remaining 1/4 cup of olive oil over the dough.
Bake for about 30 minutes, until the bread is golden brown and the grapes and olives are softened.
Remove from the oven and let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/51490/focaccia-with-grapes-and-olives"},{"id":"51488","title":"WW Cheese Crisps","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400*.
Spray 2 baking sheets with nonstick spray.
Combine all the ingredients in a small bowl.
Drop the cheese mixture by tablespoons onto the greased cookie sheets.
You should have about 16.
Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
Crisps can be stored in an airtight container up 2 days at room temperature.","url":"https://recipe.bluelayer.org/recipe/51488/ww-cheese-crisps"},{"id":"51484","title":"Yummy Doggie Scones","ingredients":"wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
parsley, fresh","directions":"Chopped Liver:.
Boil liver until it look gray and rubbery.
(You can microwave it on high for approximately 8 minutes.
).
Chop into small pieces.
Store in airtight containers in fridge.
Scones:.
Sift flour into bowl and cut in butter.
Add chopped liver.
Stir in milk and enough water to make a sticky dough.
Turn dough onto floured surface.
Knead quickly and lightly until dough is smooth.
Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
Place on greased cookie sheet and bake at 400 F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51484/yummy-doggie-scones"},{"id":"51478","title":"Janette's Lighter Apple Rum Raisin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
vinegar, cider
raisins, seeded
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
lemon juice, raw
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl.
Add the oil, yogurt, and vinegar and stir gently just until combined.
Press the dough into a ball and divide in 1/2.
Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
To make the filling, put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum flavoring.
Add the water and rum extract and stir to combine.
Let stand at least 1 hour.
Drain and return raisins to the bowl.
In a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg.
Cook over medium heat until the mixture has thickened, about 3 minutes.
Add raisins and remove from the heat.
Preheat the oven to 425 degrees F.
On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate.
Add the filling.
Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal.
Trim and crimp the edges.
Pierce the top of the pie in a few places with a fork to make steam vents.
Bake for 10 minutes at 425 degrees F. then reduce the oven to 325 degrees F. and bake until apples are tender and crust is browned, about 45 minutes.
Place on a rack to cool.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/51478/janettes-lighter-apple-rum-raisin-pie"},{"id":"51477","title":"Strawberry Peach Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
sugars, granulated
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray.
For the fruit filling: In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute).
Place the fruit mixture into the prepared baking dish.
For the topping: In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon.
Using a pastry blender cut the butter into the mixture until it is crumbly.
Sprinkle this evenly over the fruit mixture.
Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges.
Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51477/strawberry-peach-crisp"},{"id":"51470","title":"Candied Peanuts Recipe","ingredients":"sugars, granulated
oil, corn, peanut, and olive
water, bottled, generic","directions":"This recipe came from Sunnyland Farm.
They always enclose a little recipe
cook water and sugar to boil.
Add in peanuts and cook, stirring constantly till all liquid evaporates.
Spread nuts in Pammed jelly roll pan.
Bake at 300F for 30 min, stirring every 10 min.
Cold and package.","url":"https://recipe.bluelayer.org/recipe/51470/candied-peanuts-recipe"},{"id":"51468","title":"Hearty Chocolate Chippers","ingredients":"sugars, brown
oil, olive, salad or cooking
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
vanilla extract
rice flour, white, unenriched
sorghum flour, refined, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.
Add the oats and mix again until all ingredients are combined.
Stir in the chocolate chips.
Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet.
Flatten slightly.
Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.
Let cookies sit for a few minutes before removing from baking sheet.
Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.","url":"https://recipe.bluelayer.org/recipe/51468/hearty-chocolate-chippers"},{"id":"51464","title":"Devils Food Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
sugars, granulated","directions":"In a large bowl, combine flour, salt, cocoa powder & baking powder.
Layer mixture and other ingredients in order given in a 1 quart canning jar.
It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
Center fabric circle over lid and secure with a rubber band.
Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions:
Devil's Food Cake: Cream 1/2 cup Vegetable Shortening with top layer of sugar in jar and beat until light and fluffy.
Add 2 eggs and mix well.
Slowly blend in 1 1/2 cups Milk and 1 teaspoons Vanilla, then add remaining dry ingredients from jar, and blend until smooth.
Pour into a 9 x 13 inch baking pan which has been greased and floured.
Bake for 30 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/51464/devils-food-cake-mix-in-a-jar"},{"id":"51463","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400F, Place sliced apples in a greased 13\" X 9\" dish.
Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
Rub butter into flour until mixture resembles breadcrumbs.
Stir in remaining 1/2 cup of sugar.
Sprinkle over fruit.
Bake at 400 F for 30-45 minutes, or until top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/51463/apple-crumble"},{"id":"51462","title":"Chunky, Sweet Popcorn Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, baking soda","directions":"In a large mixing bowl, combine popcorn, rice cereal, and peanuts.
Put aside.
In a sauce pan, put the brown sugar, corn syrup, margarine and salt.
Boil for 5 minutes.
Remove from the heat and add the baking soda.
This will cause the mixture to \"froth\".
Pour this over the popcorn mixture and stir to combine.
Spread on a greased cookie sheet (you can cover the cookie sheet with parchment paper and spray this to make clean up easier) and bake at 250F for 40 minutes.
Mix once or twice while it is cooking.
Let cool on the pan.
Break apart and serve.","url":"https://recipe.bluelayer.org/recipe/51462/chunky-sweet-popcorn-mix"},{"id":"51461","title":"Biscochitos (Mexican Wedding Cookies)","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
sugars, granulated","directions":"Adjust oven racks to upper-middle and lower-middle positions.
Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
Using a food processor, grind 1 cup of nuts to coarse cornmeal texture.
Transfer to a medium size bowl.
Using either the food processor or chopping by hand, coarsely chop the remaining cup of nuts.
Transfer to the same bowl and add the flour and salt.
In a large bowl, either using hand mixer or stand mixer, beat the butter and superfine sugar until light and fluffy.
Beat in the vanilla extract.
With mixer on low, slowly add the flour-nut mixture until combined, about 30 seconds.
Scrape the bowl and beaters, then continue to beat on low speed until the dough is cohesive.
Working with one tablespoon at a time, press and roll dough together into balls and lay on prepared sheets, about 1 inch apart.
Bake cookies until pale gold and the bottoms are just beginning to brown, about 18 minutes, switching and rotating baking sheets halfway through the baking.
Let cookies cook on the cooking sheet for 10 minutes, then move to cooling rack to cool completely, about 1 hour.
Using either a bowl or a paper bag filled with confectioners sugar, roll the cookies to coat.
Just before serving, re-roll and gently shake off any excess.","url":"https://recipe.bluelayer.org/recipe/51461/biscochitos-mexican-wedding-cookies"},{"id":"51460","title":"Toasted Oat Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
butter, without salt
sugars, granulated","directions":"Place oats on a lightly greased baking sheet.
Bake at 450F for 3 minutes or until lightly toasted, stirring once.
Cool completely.
Combine 1 cup toasted oats, flour, sugar, baking powder, salt, cinnamon, baking soda; cut in 1/4 cup butter with a pastry blender until crumbly.
Add dried cranberries; toss well.
Add buttermilk, applesauce, and vanilla, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Pat dough into a 9-inch circle on a lightly greased baking sheet.
Brush with 2 teaspoons melted butter; sprinkle with remaining 1/4 cup toasted oats and 1 teaspoon sugar.
Bake at 450F for 11 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51460/toasted-oat-scones"},{"id":"51458","title":"Spicy Cheese Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt","directions":"Whisk together flour, salt and cayenne pepper in a medium bowl.
Add cheese and butter.
Work with hands until a dough forms.
Transfer to a sheet of waxed paper.
Form into a 1 1/2\" diameter log; roll up tightly in paper.
Refrigerate until firm, about 2 hours.
Preheat oven to 400 degrees.
Slice dough into 1/4\" thick rounds; arrange 1\" apart on baking sheets.
Bake until edges are golden, 16-18 minutes; transfer to rack to cool.","url":"https://recipe.bluelayer.org/recipe/51458/spicy-cheese-crisps"},{"id":"51454","title":"Peanut Butter Bars","ingredients":"cranberries, dried, sweetened
water, bottled, generic
butter, without salt
peanut butter, smooth style, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
cheese, parmesan, hard
sugars, granulated
egg substitute, powder
peanut butter, smooth style, without salt
lemon juice, raw","directions":"Preheat oven to 350 degree F.
Grease an 8x8x2-inch baking pan; set aside.
In a small bowl combine cranberries and water.
Cover and let stand 20 minutes.
Drain well.
In a large mixing bowl beat the butter and 1/2 cup peanut butter with an electric mixer until well combined.
Beat in the brown sugar.
Beat in the flour on low speed (mixture will be crumbly).
Stir in the peanuts and drained cranberries.
Reserve 1 cup of the crumb mixture.
Press remaining crumb mixture into the bottom of the prepared pan.
Bake for 12 minutes.
Meanwhile, for filling, in a medium bowl beat the cream cheese and granulated sugar with an electric mixer until smooth.
Add the egg, 2/3 cup peanut butter, and lemon juice; beat until well combined.
Spread evenly over crust.
Sprinkle reserved crumb mixture over top, pressing lightly into filling.
Bake about 25 minutes more or until top is lightly browned and edges are puffed.
Cool on a wire rack.
*Note: Do not use natural peanut butter in this recipe.","url":"https://recipe.bluelayer.org/recipe/51454/peanut-butter-bars"},{"id":"51452","title":"Swiss Cheese Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard","directions":"Mix the ingredients except cheese,.
knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
Stretch and fold after 15 minutes, cover and rest for another 15 minutes.
Stretch and fold once more and return to container.
Cover container and place in fridge.
When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
spread cheese on top and roll into desired shape.
Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
45 minutes or until doubled in volume.
bake for 12 min and rotate loaves, removing pan.
bake for 15 min more until 205 internally.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/51452/swiss-cheese-rye-bread"},{"id":"51451","title":"Crescent Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans
butter, without salt
vanilla extract
sugars, granulated","directions":"Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, baking powder and chopped pecans.
Stir in the margarine and vanilla until a dough forms.
Knead by hand for a few turns.
On a lightly floured surface, roll dough out to 1/4 inch thickness.
Cut into triangles, and roll from the square end up to the point.
Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes.
Dust with confectioners' sugar for decoration.","url":"https://recipe.bluelayer.org/recipe/51451/crescent-cookies"},{"id":"51450","title":"Oatcakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats","directions":"Preheat oven to 190C / gas mark 5.
Grease a baking tray or line with greaseproof paper.
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs.
Add salt, baking powder and oats and combine.
Add cold water little by little to bind the dough-try not to make it too sticky.
Roll the dough out on a floured surface.
Cut into desired shapes and place on greased/lined baking tray.
Bake for 15 to 20 minutes, or until firm.","url":"https://recipe.bluelayer.org/recipe/51450/oatcakes"},{"id":"51447","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Cream butter and sour cream.
Gradually add flour, then the cheese.
Drop 2 tablespoons into each tin of a greased muffin tin.
Bake at 400 degrees for 20 25 minutes until brown.
Makes about 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/51447/cheddar-cheese-biscuits"},{"id":"51445","title":"Spicy Cheese Straws","ingredients":"cheese, cheddar
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
spices, paprika
mustard, prepared, yellow","directions":"Mix cheese and butter and let it stand for 30 minutes.
Preheat oven to 350
beat cheese and butter with electric mixer.
slowly add flour and seasonings.
Place dough in a cookie press (i always use the star tip for this).
press into five inch strips.
bake 15-20 minutes.
DO NOT BROWN.","url":"https://recipe.bluelayer.org/recipe/51445/spicy-cheese-straws"},{"id":"51443","title":"Crab Dip Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients together.
bake at 325 for 30 minutes in a covered dish.
serve on triscuits.","url":"https://recipe.bluelayer.org/recipe/51443/crab-dip-bake"},{"id":"51442","title":"Sugar-Free, Fat-Free Whole Wheat Bread [ Bread Maker ]","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake.
Enjoy!
This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.","url":"https://recipe.bluelayer.org/recipe/51442/sugar-free-fat-free-whole-wheat-bread-bread-maker"},{"id":"51441","title":"Pot Roast of Your Choice","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Heat the oven to 325F (160C).
In a 5 quart Dutch oven, heat the oil over medium heat.
Pat the meat dry with paper towels.
Add the meat to the hot oil along with flavoring vegetables.
Brown the meat on all sides.
Stir vegetables occasionally.
Add the liquids and seasonings.
Cover and bake for 2 1/2 hours to 3 hours, or until the meat is fork- tender.
Transfer the meat to a cutting board.
Cover loosely with foil and let stand for 10 to 15 minutes, discard any bay leaves and/ or citrus peel and skim the fat from sauce.
If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.
Slice the meat across the grain and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/51441/pot-roast-of-your-choice"},{"id":"51440","title":"Grandma's Special Rib Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
tomatoes, red, ripe, raw, year round average
onions, raw
vinegar, distilled
sauce, worcestershire
sugars, brown
spices, chili powder
mustard, prepared, yellow
salt, table","directions":"Place ribs in a roaster and bake at 375 degrees.
for about half an hour.
Mix the rest of ingrediants in a pot,and bring to a hard boil.
Pour over ribs.
Bake at 350 for approximately another 2 hours.","url":"https://recipe.bluelayer.org/recipe/51440/grandmas-special-rib-sauce"},{"id":"51435","title":"Easy Ginger Beer","ingredients":"ginger root, raw
sugars, granulated
leavening agents, yeast, baker's, active dry
lemon juice, raw
water, bottled, generic","directions":"Put the ginger, sugar, yeast and lemon juice in a 2 litre soda bottle, or any other sturdy 2 litre bottle with a tight fitting cap.
This is easiest done with a funnel.
Add about a litre of the water and shake to dissolve all the sugar and yeast.
Now fill the bottle with water, but leave about a 4 finger space at the top to allow the drink to expand.
Place the bottle in a warm place, like a sunny window sill.
When the bottle is completely hard you can put it in the fridge and serve it when it is cold.
Open very carefully to prevent it from spraying everywhere.
Strain it through a sieve into seperate glasses.","url":"https://recipe.bluelayer.org/recipe/51435/easy-ginger-beer"},{"id":"51434","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix ingredients together.
Spray 6 muffin tins with nonstick cooking spray and fill with batter.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/51434/angel-biscuits"},{"id":"51433","title":"Pasty Pastry for Cornish Miners' Pasties","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
water, bottled, generic","directions":"Mix dry ingredients in mixing bowl.
Cut in shortening with a pastry blender until the mixture resembles coarse crumbs.
Add ice water a little at a time, tossing with a fork to make a pastry-like dough.
Add a bit more water if it seems dry and won't hold together when squeezed lightly.
Gather into a ball, press firmly now, then wrap with plastic wrap and chill while preparing the pasty ingredients (see Recipe # ).
Roll dough out on a lightly floured surface (or on top of a piece of plastic wrap which can easily be folded over and then peeled off once the pasty ingredients are loaded).
Edges of pasty should be brushed with a smidgen of water and then crimped VERY firmly with a fork (and I fold them and crimp again -- so none of the liquid seeps out).
Brush tops of finished pasties with milk to enhance the crust (it will bake to a beautiful golden brown).
NOTE: Like pastry dough, pasty dough should be handled as LITTLE as possible to ensure flakiness.
So, *handle with care* !","url":"https://recipe.bluelayer.org/recipe/51433/pasty-pastry-for-cornish-miners-pasties"},{"id":"51432","title":"Sesame Mirin Kale Chips","ingredients":"kale, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice vinegar,
salt, table
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Rinse the kale leaves and pat them dry with a towel or paper towel.
Tear the leaves into bite-size pieces.
Discard the thick stem in the middle.
Take the biggest bowl you have and put the pieces of kale leaves in there.
Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.
Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.
Bake for 10-13 minutes, or until crispy and not too brown.
Remove from the oven, let them cool and serve.","url":"https://recipe.bluelayer.org/recipe/51432/sesame-mirin-kale-chips"},{"id":"51426","title":"Spanish Tortas De Aceite","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
seeds, sesame seeds, whole, dried
orange juice, raw
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated","directions":"Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
Stir in oil and 2/3 cup water to make soft dough.
Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
Preheat oven to 425F Line 2 baking sheets with parchment paper.
Spread remaining 1/2 cup sugar on plate.
Divide dough into 16 equal pieces.
Flatten each piece into small circle, and pull edges together toward center.
Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
Roll each ball into 6-inch circle.
Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
Bake 14-16 minutes, or until deep golden and crisp.
Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/51426/spanish-tortas-de-aceite"},{"id":"51424","title":"Rosemary Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Pour 1/2 cup warm (105 to 115F) water into the bowl of a food processor fitted with the steel blade.
Add the yeast and mix.
Let stand for 5 minutes, until the yeast begins to foam.
Measure the flour, salt, olive oil, and rosemary into the bowl.
Turn the processor on and add about 1/2 cup warm water through the feed tube to make a soft dough.
Let the dough rise until doubled, 1 to 2 hours.
Oil three dark, noninsulated rimless cookie sheets.
Sprinkle a work surface with flour and turn the dough out onto it.
Pat it into a rectangular shape about 6 inches wide and 12 inches long.
With the straight edge of a knife, cut across the short side of the dough to make 16 slices.
Roll each into a long, thin breadstick.
Cut each crosswise into two breadsticks.
Arrange them on the cookie sheets and let rise until puffy, about 20 minutes.
Brush them with olive oil.
Position the oven racks so that they are evenly spaced.
Preheat the oven to convection bake at 400F.
Bake the breadsticks for 15 to 20 minutes, until lightly golden and crisp.
Transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/51424/rosemary-breadsticks"},{"id":"51423","title":"Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
honey
oil, canola
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Mix together first six ingredients.
Heat honey in microwave for 1 minute.
Add honey and canola oil to dry ingredients.
Spread onto cookie sheet.
Bake at 300 degrees for 15 minutes or until golden brown.
Remove from oven and add cranberries and apricots.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51423/granola"},{"id":"51415","title":"Diabetic Eggnog Knockoff Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed.
Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400F oven for 15-18 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/51415/diabetic-eggnog-knockoff-muffins"},{"id":"51414","title":"Addictive Toasty Pecans","ingredients":"nuts, pecans
water, bottled, generic
salt, table","directions":"Soak pecan halves in salted water for 1 hour (no longer no shorter).
Put in a colander and drain well.
Place pecan halves on a large foil covered baking sheet with rim.
Bake in a 250 degree oven for 1 hour or until pecans are desired doneness (get more crispy with time).
Stir and test twice during roasting because different pecans have different starting moisture levels.
No fat is needed to enhance the flavor.
Caryn's note: I have wanted to add some different spices to these to make them more savory or sweet, but every time I make these and don't do anything else I am so glad I didn't.","url":"https://recipe.bluelayer.org/recipe/51414/addictive-toasty-pecans"},{"id":"51413","title":"Salami a la Fred","ingredients":"salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Mix all spices in a small bowl.
Layer beef with spices and mix well.
Mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
Turn every 2 hours.
Salami can be rolled into any size loaf or roll, before baking.
Be sure to bake on a drip pan.","url":"https://recipe.bluelayer.org/recipe/51413/salami-a-la-fred"},{"id":"51409","title":"Easy Sweet Potato Snacks in 10 Minutes","ingredients":"sweet potato, raw, unprepared
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Cut the sweet potatoes into 1 cm thick rounds, peel them, and soak the rounds in water for 1 minute.
Wrap the sweet potato in cling film and heat it up in the microwave for 2 minutes (600 W).
Turn the rounds over and heat them for a further 1 minute.
Place the sweet potato in a plastic bag (2 layers thick if possible) and use a rolling pin to mash it up.
Add the honey and margarine to the potato and rub the ingredients together through the plastic bag.
When the mixture looks like it does in this photo, use your hands to roll it into 5 balls.
(1 ball should weigh around 20 g).
Arrange the sweet potato balls on a sheet of aluminium foil (or you could place each ball in an aluminium cup), and bake them in a preheated toaster oven for 2-3 minutes.
Just before the sweet potato snacks are due to finish baking, you could brush some egg over the tops to glaze them and top them with sesame seeds In the photo I just glazed mine with egg yolk wash.","url":"https://recipe.bluelayer.org/recipe/51409/easy-sweet-potato-snacks-in-10-minutes"},{"id":"51403","title":"Mauro's Italian Pizza Dough","ingredients":"water, bottled, generic
water, bottled, generic
alcoholic beverage, beer, regular, all
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Sprinkle the yeast and sugar into 1/2 a cup of warm water.
Pour the flour onto the work surface, and make a crater in the flour.
Sprinkle the salt onto the flour.
Add the yeast mixture, water and beer into the crater.
Mix the flour and liquids with a fork, and then slowly start kneading the dough with your hands until it is smooth and soft.
Let it rise for one hour.
Knead the dough again.
If it is sticky, add a bit more flour.
Make approximately 7 balls for 7 pizzas (this depends on the size of your pan).
Let it rise for another 45 minutes.
While it is rising, pre-heat the oven to 230C Place the pizza stone inside the oven as well, so that it heats up too.
After 45 minutes, roll the dough out into a circle.
Tip: use baking paper to transfer it easily to the hot pizza stone.
Add sauce and cheese, and bake for 5-7 minutes.","url":"https://recipe.bluelayer.org/recipe/51403/mauros-italian-pizza-dough"},{"id":"51401","title":"Macadamia Nut Caramel Squares","ingredients":"nuts, macadamia nuts, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180C/350F/Gas Mark 4.
Coarsely chop the macadamia nuts.
To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs.
Press the mixture into the bottom of a 30x20 cm/12x8\" rectangular baking tin.
Sprinkle the macadamia nuts over top.
To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil.
Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
Bake for about 20 minutes, until the caramel topping is bubbling.
Remove from the oven and immediately sprinkle chocolate chips evenly over top.
Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top.
Leave to cool in the tin, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/51401/macadamia-nut-caramel-squares"},{"id":"51396","title":"Artisan Style Bagels","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
vital wheat gluten
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
vital wheat gluten
salt, table
sugars, brown
leavening agents, baking soda
sugars, granulated
cornmeal, degermed, unenriched, yellow","directions":"Mix ingredients of starter in large mixer bowl; mixture will look somewhat like pancake batter.
Cover with plastic wrap and let stand at room temperature for 1-2 hours until mixture is bubbly and increased to nearly double in size.
Add remaining yeast to starter.
Place dough hook on mixer and gradually add remaining flour, gluten, salt and brown sugar into starter and mix on low speed for 6-8 minutes.
Then stop and cover machine with kitchen towel, allowing dough to rest for 5 minutes.
Transfer dough to counter and hand knead for 10-12 minutes.
Add flour as needed to create a smooth and pliable texture, not tacky.
Separate the dough into 12 pieces, formed into small balls as you would make for dinner rolls.
Cover with plastic wrap and let stand for 20 minutes.
To form bagels, flatten each ball, roll into cylinder shape about 9 inches long.
Wrap around your hand and seal edges by pushing your fingers into your palm.
Transfer bagels to two baking pans which have been lined with parchment paper and sprayed with cooking oil.
Cover with plastic wrap and refrigerate overnight (or longer-- up to two days.
).
On the day of baking, remove bagels from refrigerator and bring to room temperature while you preheat oven to 450 degrees F for one hour.
Set a wide pot to boil with four inches of water.
When oven is heated and bagels are ready, add baking soda and sugar to boiling water.
With slotted spoon, place 3 or 4 bagels into pot.
Count to ten and flip bagels and count to ten again.
Remove bagels and drain in colander.
Repeat process.
Place boiled bagels onto two baking sheets which have been lined with parchment paper and dusted with cornmeal.
Put pans into oven and set timer for 8 minutes.
Rotate pans and set timer for 8 minutes more.
Check for doneness and continue baking up to 4 minutes more according to your preference.
The bagels should be nicely browned on top and dark crust on bottom.
Let sit for about 5 minutes before devouring!","url":"https://recipe.bluelayer.org/recipe/51396/artisan-style-bagels"},{"id":"51392","title":"Parmesan and Rosemary Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, rosemary, dried
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Combine the flour, salt, pepper and rosemary in a food processor.
Add the butter and pulse until the mixture resembles a course meal.
Add the parmesan and pulse to mix.
Add 1 tablespoon of the sour cream at a time, pulsing each time.
Add the heavy cream and pulse until the dough comes together.
DO NOT OVER PULSE, or the dough will get tough.
Place the dough on a lightly floured surface, and shape into a 2-inch round log.
Wrap w/ plastic and refrigerate at least 24 hours.
Preheat oven to 325F Slice the log into 1/4 inch disks.
Place on parchment paper lined cookie sheet.
Bake until the crackers are golden brown and firm in the center, about 23-35 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51392/parmesan-and-rosemary-crackers"},{"id":"51390","title":"Spinach Casserole","ingredients":"spinach, raw
onions, raw
cream, sour, cultured
cheese, cheddar","directions":"Drain spinach well.
Add soup mix and sour cream.
Blend well and top with cheese.
Bake at 350 for 30min or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/51390/spinach-casserole"},{"id":"51387","title":"Coconut Cookies (With Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract","directions":"Mix together; oil, water, vanilla, and sugar.
Add dry ingredients and mix well.
Drop by heaping teaspoonful onto greased baking sheet.
Bake at 350 for 10-12 minutes.
Remove carefully to cooling rack.
Cookies will hold together better as they cool.
Variations: Try 1/4 c oil and 1/4 cup peanut butter.
Try chocolate chips instead of raisins.
Try almond extract and chopped almonds.
Try craisins, sunflower nuts, you name it!","url":"https://recipe.bluelayer.org/recipe/51387/coconut-cookies-with-oil"},{"id":"51382","title":"Soft Milky Bread with Cake Flour","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Combine the beaten egg and milk.
Add the ingredients in order from the top of the list to the bread maker.
Use the dry yeast course.
Choose the white bread course with a light crust and start.
Once it's finished, remove from the bread maker and it's complete.
Spread on this citrus jam.","url":"https://recipe.bluelayer.org/recipe/51382/soft-milky-bread-with-cake-flour"},{"id":"51378","title":"Lacy Parmesan Crisps","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, pepper, black","directions":"Preheat the oven to 350F.
Gently combine all the ingredients.
Cover a baking sheet with a piece of parchment paper.
Place a level tablespoon of the mixture into the baking sheet.
Pat down to make a 3-inch disc.
Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
If the crisps are under-baked, the texture is chewy.
If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.","url":"https://recipe.bluelayer.org/recipe/51378/lacy-parmesan-crisps"},{"id":"51375","title":"Homemade English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 1/4 cup warm water and yeast to a medium bowl, cover with a towel and let it sit for 5 minutes.
Then, add remaining water, milk and sugar.
Cover with the towel and let it sit for five more minutes.
Sift flour and salt into a stand mixer bowl.
Using the bread hook combine the flour and the yeast mixture at a medium speed.
Let the mixer knead the dough for about 7-8 minutes or until dough comes together.
Place dough in a greased bowl and cover with plastic wrap and a towel.
Let the dough rise for 3-4 hours.
After the dough has risen, punch it down and work it onto a floured surface.
Split it into 8-10 equal-sized dough balls.
Roll each ball between your hands to form a round ball of dough.
Place dough balls on a cookie sheet.
Cover with a towel and let them rise for 25-30 minutes.
Preheat oven to 325 F.
Heat a portion of the olive oil in a skillet over medium heat.
Drop 2-3 dough balls onto the skillet, flatten them a bit and let the dough cook for 5-7 minutes until a golden crust develops.
Then flip and cook the other side until it turns golden.
Place the cooked muffins on a cookie sheet and repeat with the remaining pieces of dough.
When done, bake for 10 minutes to ensure the insides are no longer doughy.
Store in an airtight container in the fridge or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/51375/homemade-english-muffins"},{"id":"51369","title":"George's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Heat water to 105 to 115F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
Add flour, salt, and 2 tablespoon olive oil to food processor.
Turn food processor on.
Pour in water through feeding tube.
Process until dough forms a ball (about 1 minute).
Dough will be a little sticky.
Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
Preheat oven with pizza stone to 500F.
Cut dough in four pieces and roll one piece out on large flour dusted surface.
Then continue to stretch dough by letting it hang from your fingertips.
Pass dough around your finger tips so it will stretch evenly.
Place dough on peel dusted with cornmeal, top how you want it.
Cook until edges are golden (5-10 minutes).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51369/georges-pizza-dough"},{"id":"51368","title":"King Arthur's Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast.
In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
Add a bit of additional milk or flour if needed the dough should be soft, but not sticky.
Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until its domed about 1 inch above the edge of the pan.
Bake the bread in a preheated 350F oven for 30 to 35 minutes, until its light golden brown.
Remove the bread from the oven, and cool it on rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/51368/king-arthurs-sandwich-bread"},{"id":"51364","title":"Tahini Cookies","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
spices, cinnamon, ground
oats
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, stir together the tahini, honey and cinnamon.
Mix in walnuts and oats until well blended.
Drop by teaspoonfuls onto the prepared cookie sheets.
Cookies should be about 2 inches apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/51364/tahini-cookies"},{"id":"51363","title":"Our Family's Tried-and-True Pain de Campagne","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, walnuts, english
raisins, seeded","directions":"Roast the walnuts in a un-preheated oven at 170C for 10 minutes, and let cool.
(The walnuts taste nuttier this way.)
Soak the raisins in boiling water, leave for a while and then drain into a colander.
Pat dry very well with paper towels.
Make the dough (you can do this in a bread machine).
Mix the bread flour, whole wheat flour, cane sugar, salt and dry yeast together, and add the lukewarm water to it little by little.
When the dough comes together roughly, knead it.
You don't have to knead it for too long.
When it's about 80% kneaded, add the walnuts and raisins and knead them in.
(Wrap them in the dough, and fold them in.)
Round out the dough, and let it rise (1st rising), covered with plastic wrap.
When it has almost doubled in volume, poke it with a finger; the hole should remain.
Punch the dough down.
Cover with a tightly wrung out moistened kitchen towel, and leave to rest (about 10 minutes).
In the meantime, flour a banneton or bread rising mold (this flour is not included in the ingredient list).
Be generous!
When the dough has rested, round it out again, pinch the seams closed, and place with the seam side up in the banneton.
Cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising.
When the dough has risen to about 80% of the banneton, invert it onto a baking sheet.
This is how the dough looks when it's inverted out of the mold.
This is where the look of the loaf is decided, so do it carefully!
Score the loaf on four sides.
(You can score the tops with a cross-hair, or any pattern you like.)
Bake in a preheated 220C oven for about 25 minutes.
(Adjust the temperature and baking time depending on your oven and your preferred level of doneness, etc.)
Sliced, the bread looks like this.
It's packed with walnuts and raisins.","url":"https://recipe.bluelayer.org/recipe/51363/our-familys-tried-and-true-pain-de-campagne"},{"id":"51361","title":"Russian Potato Bread","ingredients":"potatoes, raw, skin
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
salt, table
butter, without salt","directions":"Grease a baking sheet.
Peel and dice your potatoes, then boil them until they're tender.
Reserve 2/3 cup of the potato water and discard the rest.
Mash and sieve the potatoes.
(I personally just mashed the potatoes until there were no lumps and it turned out fine).
Combine the mashed potatoes and potato water.
Let cool to lukewarm.
Meanwhile, combine the flours, yeast, seeds, and salt.
Rub the butter into the flour mixture.
Gradually work the potato gloop into the flour mixture using your hands if neccesary to form a soft dough.
Turn out onto a floured surface and knead 8-10 minutes.
Add more flour as needed to keep your dough from sticking.
Place in a lightly oiled bowl, cover, and let rise for approximately 1 hour (or until doubled).
Punch down, then turn out onto a floured surface.
Knead gently for about a minute, then shape into a 7-inch oval loaf.
[NOTE - My 1 large loaf didn't cook all the way through.
It might've just been my oven, but you may want to make two smaller loafs instead].
Place on the greased baking sheet and lightly sprinkle with whole wheat flour.
Cover and let rise 30 minutes.
While it's rising, preheat your oven to 400F.
Using a serrated knife, slash 3-4 diagonal cuts into the top of your dough (criss-cross style).
Bake 25-30 minutes until golden.
Cool on a wire rack, or eat hot.","url":"https://recipe.bluelayer.org/recipe/51361/russian-potato-bread"},{"id":"51353","title":"APPLE CRUMBLE (a very simple recipe for a sunday afternoon treat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
butter, without salt
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"pre-heat oven to 280F celsius
crumble first.
put flour, sugar in a bowl
rub the butterinto the flour and sugar mixture until it resembles breadcrumbs
buter an ovenproof baking dish
next is the filling.
place the apples in a large bowl and sprinkle with the sugar, flour and cinnamon
spoon the fruit into the buttered ovenproof dish and sprinkle with crumble mixture
bake in the oven for 40 to 45 minutes, until the crumble is brown and the fruit is bubbling","url":"https://recipe.bluelayer.org/recipe/51353/apple-crumble-a-very-simple-recipe-for-a-sunday-afternoon-treat"},{"id":"51352","title":"Vickys Pear and Apple Crumble","ingredients":"apples, raw, with skin
pears, raw
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat oven to gas 6 / 180C / 350F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour, sugar and butter with your fingers to make crumbs and sprinkle it thickly over the fruit
Bake for 45 mins until the crumble topping is golden and the fruit is soft.
Serve with custard or ice cream while still warm","url":"https://recipe.bluelayer.org/recipe/51352/vickys-pear-and-apple-crumble"},{"id":"51351","title":"Kgcook's Really Slow Roasted Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, basil, dried","directions":"Preheat over to 225 degrees.
You will need 2 large cookie sheets with lips.
In a large bowl pour about 3/4 cup olive oil.
Add your choice of seasonings and/or herbs (except salt) and mix well.
Wash tomatoes and core.
Cut tomatoes in halves or quarter and put in large bowl.
Put tomatoes in the bowl and toss so that they are well coated.
Put the tomatoes on the cookie sheets skin side down.
Sprinkle with salt.
Bake in over uncovered until tomatoes collapse on themselves.
That will take 15 to 20 hours depending on how meaty they are.
Remove from over and cool.
When cool you may pinch the skin off the back of the tomatoes to remove it.
As you do that put tomatoes on another tray that is covered with parchment paper and freeze till solid.
I put my tomatoes in freezer bags and seal shut.","url":"https://recipe.bluelayer.org/recipe/51351/kgcooks-really-slow-roasted-tomatoes"},{"id":"51346","title":"Yummy Ginger Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, ginger, ground
butter, without salt
sugars, brown
syrup, maple, canadian","directions":"Preheat oven to 160C, and line a tray with baking paper.
Sift the flour and ground ginger into a large bowl.
Add the crystallised ginger.
Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between.
Allow the mixture to come to the boil.
Add melted butter, sugar and syrup to the dry ingredients and mix well.
Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
Place tray in the preheated oven and bake for 15 minutes.
Cool on a wire rack, though I think these taste best when still warm!","url":"https://recipe.bluelayer.org/recipe/51346/yummy-ginger-biscuits"},{"id":"51340","title":"Honey Mustard Pretzels","ingredients":"butter, without salt
mustard, prepared, yellow
honey
sauce, worcestershire
spices, garlic powder
spices, onion powder
spices, paprika
pretzels, soft, unsalted","directions":"Preheat oven to 325F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary.
Toss to coat evenly.
Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally.
Cool completely and serve.
Store in sealed jars or bags.","url":"https://recipe.bluelayer.org/recipe/51340/honey-mustard-pretzels"},{"id":"51338","title":"Honey Wheat Bread II","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Add honey, and stir well.
Mix in whole wheat flour, salt, and vegetable oil.
Work all-purpose flour in gradually.
Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes.
When dough is smooth and elastic, place it in a well oiled bowl.
Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.
Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough.
Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans.
Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51338/honey-wheat-bread-ii"},{"id":"51337","title":"Beer Bread 1 Pound Recipe","ingredients":"water, bottled, generic
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
lemon juice, raw
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all liquid ingredients into bread machine pan.
Add in Flour then the rest of the dry ingredients.
Set Machine for Dough.
When machine beeps, Remove dough from machine.
Place into buttered loaf pan and let rise for 2 hrs.
Bake in a preheated oven on 350 till lightly browned.
This also can be baked in you bread machine","url":"https://recipe.bluelayer.org/recipe/51337/beer-bread-1-pound-recipe"},{"id":"51335","title":"Baked Herbed Polenta","ingredients":"water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Bring water and salt to boil in large saucepan.
While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so.
Reduce heat to low and continue to cook, stirring constantly, until mixture is thick, from 5 to 15 minutes depending on kind of cornmeal used.
Add cream, Parmesan and herbs.
Pour into greased pan.
Cool and refrigerate, covered.
Preheat oven to 400 degrees F. Cut polenta into slices and brush with oil.
Place on cookie sheet and bake for 10 to 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/51335/baked-herbed-polenta"},{"id":"51325","title":"Roasted Whole Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
To a mixing bowl, add edamame, olive oil, and salt.
Toss then add to a sheet tray.
Bake for about 20 minutes until nicely roasted.
Pour into a serving bowl, and let cool for a few minutes before digging in.
Eat these by picking one up and sliding beans out with your mouth.
Something about these are so addicting.
Maybe its that hit of salt, or the subtle texture of the bean itself.
If you are looking for a nutritious snack, give these at try.
Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/51325/roasted-whole-edamame"},{"id":"51324","title":"Vegan Almond Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 350 F, or 180C.
Combine all dry ingredients in mixer.
Mix until thoroughly combined.
Add the oil and mix until the dough forms.
The dough should hold its shape, if it looks like crumbs - add a bit more oil.
Roll into 10 gram (1 inch) balls.
Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51324/vegan-almond-cookies"},{"id":"51319","title":"Mammy's Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 375F.
Arrange apple slices in an 8-inch square baking dish.
Combine flour, sugar and butter.
Mix with hands until small lumps form.
Add nuts and sprinkle over apples.
Bake for 40-45 minutes or until apples are tender and top is lightly browned.
Serve warm or room temperature.
Teri's Recipe Page Pennsylvania Dutch Cookery.","url":"https://recipe.bluelayer.org/recipe/51319/mammys-apple-crisp"},{"id":"51314","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
candies, semisweet chocolate","directions":"Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.
Add the vanilla.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Dump onto a surface dusted with flour and shape into a flat disk, about 1-inch thick.
Wrap in plastic and chill for 30 minutes, until firm but still pliable.
Roll the dough 1/2-inch thick on a lightly floured surface and cut with a 3-by-1-inch finger-shaped cutter.
Place the cookies on an ungreased baking sheet and sprinkle with sugar.
Bake for 20 to 25 minutes, until the edges begin to brown.
Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper.
Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds.
(Don't trust your microwave timer; time it with your watch.)
Stir with a wooden spoon.
Continue to heat and stir in 30-second increments until the chocolate is just melted.
Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
If there are still bits of unmelted chocolate after about 5 minutes, return to the microwave in 5-second intervals, stirring, until completely smooth.
Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle or dip 1/2 of each cookie with just enough chocolate to coat it.
Place the cookie back on the parchment-lined baking sheet and let stand at room temperature until the chocolate has firmed up, about 20 minutes.
Cook's Note: If a 3-by-1-inch cookie cutter is not available, you can cut the shortbread into rectangles using a fluted pastry wheel for decorative edges or simple cut with a butter knife.","url":"https://recipe.bluelayer.org/recipe/51314/shortbread-cookies"},{"id":"51313","title":"Hawaiian Sunrise Granola","ingredients":"honey
sugars, brown
butter, without salt
salt, table
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mango nectar, canned
pineapple, raw, all varieties
nuts, macadamia nuts, raw","directions":"Heat the oven to 300.
Line two cookie sheets with aluminum foil.
In a large bowl, combine the honey, brown sugar, butter, and salt.
Add the oats and wheat germ, then stir the mixture until it's evenly blended.
Spread the granola onto the prepared cookie sheets and bake for 20 minutes, stirring once halfway through to keep it from burning and encourage even baking.
Remove the pans from the oven and stir the granola again.
Add the coconut, then return the pans to the oven to bake 10 minutes more.
Note: Keep an eye on the granola during this period and stir it occasionally so that it doesn't burn.
Remove the granola from the oven and stir it one last time.
Allow it to cool completely on the pans, about 15 minutes.
When it has cooled, stir in the dried mango, the dried pineapple, and the toasted macadamia nuts, then transfer the granola to an airtight container.
The granola can be stored for up to four weeks.
Berry Blast: This subtly sweet granola variation offers a delicious alternative for those who don't like nuts.
To make it, simply omit the coconut and replace the nuts, pineapple, and mango with a cup of dried berries of your choice.
Recommended Combination: dried blueberries and dried cherries.
Makes 6 cups.
Vanilla Almond: While this variation appeals to those who prefer \"plain\" granola, it doesn't skimp on taste.
Make a batch by adding a tablespoon of vanilla extract to the butter/honey mixture and replace the coconut with a cup of sliced almonds.
Omit the nuts, pineapple, and mango.
Makes 6 cups.","url":"https://recipe.bluelayer.org/recipe/51313/hawaiian-sunrise-granola"},{"id":"51311","title":"Apple Pie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
apples, raw, with skin
sugars, granulated
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees F.
Coat a 10 inch springform pan with removable bottom with nonstick spray.
Combine 2 cups flour, brown sugar, cinnamon, and salt for the base and streusel mixtures in a bowl.
Transfer 3/4 cup of the mixture to a second bowl; set aside for the streusel later.
Cut 6 tablespoons cold butter and milk into the remaining dry ingredients using a pastry blender or your fingers.
Mix until clumps form.
Pat the mixture evenly into the prepared pan, using a measuring cup to \"tamp\" down the dough.
Bake for 15-20 minutes, or until set and gold at the edges.
Stir melted butter into the reserved streusel mixture until sandy; set aside.
Toss all ingredients for the filling (apples, sugar, heavy cream, flour, vanilla, cinnamon and salt) together.
Arrange over the hot base, pushing apple pieces to the edges of the pan to completely cover the crust.
Sprinkle apples with the streusel topping, and bake until apples are soft and streusel is golden, 30-40 minutes.
Cool bars for at least 30 minutes before removing the side of the pan and cutting into wedges.
Store bars at room temperature or chill.","url":"https://recipe.bluelayer.org/recipe/51311/apple-pie-bars"},{"id":"51309","title":"Earl's Homemade Bread","ingredients":"wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Place all dry ingredients in the mixer bowl but dont turn on mixer.
In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds.
Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a halfuntil ingredients are pretty well together and shut it off.
Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes.
Remove the dough hook and turn the dough onto a floured board or table.
Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour.
At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Form loaves and put into 2 loaf pans.
Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like.
If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier.
Remove from pans and let cool at least 30 minutes on a wire rack.
I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
This bread has a wonderful flavor and keeps very well.","url":"https://recipe.bluelayer.org/recipe/51309/earls-homemade-bread"},{"id":"51304","title":"Bran Apple Crisp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 325F.
In a medium bowl, combine the cereal, flour and brown sugar.
With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
In a separate bowl, combine the apples, cinnamon and granulated sugar.
Dump the apple mixture into a 2 quart baking dish.
Sprinkle the cereal/flour mixture evenly over the apple mixture.
Bake in the preheated 325F oven for about 45 min.
Serve warm with a scoop of vanilla ice cream on top of each serving.","url":"https://recipe.bluelayer.org/recipe/51304/bran-apple-crisp"},{"id":"51296","title":"Cinnamon Banana Bread Scones","ingredients":"bananas, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, powdered","directions":"For the scones:
Mash the bananas in a small bowl.
Stir in the yogurt until smooth and set aside.
Whisk together the flours, sugar, baking powder, salt and cinnamon in a large bowl.
Work the butter into the dry ingredients using a pastry cutter or two forks until it is incorporated, and the mixture resembles wet sand.
Pour the banana-yogurt mixture into the flour-butter mixture and stir just until all of the dry ingredients are incorporated.
Line a large circular plate with wax paper and place the dough onto the plate.
Spread the dough out to the edges of the plate, into a 1-inch thick disk and cover with another piece of wax paper.
Place the dough into the freezer and let it sit for 30 minutes.
Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a Silpat liner.
Peel the wax paper from the top of the scone dough and turn the plate over onto the lined baking sheet.
Peel off the second layer of wax paper and slice the scones into 8 equal wedges.
Pull them apart just slightly to allow room to expand while baking.
Bake for 25-30 minutes until the outer edges are firm and golden brown.
Remove from the oven and cut any edges that baked together.
While the scones bake, make the glaze by melting the butter in a small bowl in the microwave.
Pour in the milk and maple syrup and stir well.
Slowly add in the powdered sugar in 1/2-cup increments until the glaze reaches a consistency that you like.
I like mine a little thicker so sometimes I even use a little more than three cups.
But, if you would rather have a bit of a runnier glaze, you can use less.
Glaze the scones while they are still a bit warm.","url":"https://recipe.bluelayer.org/recipe/51296/cinnamon-banana-bread-scones"},{"id":"51291","title":"No Bake Energy Bars","ingredients":"oats
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cranberries, dried, sweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
honey","directions":"Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
If you add the optional ingredients you may need to add more liquid binder.","url":"https://recipe.bluelayer.org/recipe/51291/no-bake-energy-bars"},{"id":"51289","title":"Carob No Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
carob flour
butter, without salt
vanilla extract","directions":"In a small saucepan, bring sugar, butter and milk to a full boil.
Boil for 1 minute.
Meanwhile, put oats, chips, peanut butter and vanilla in a medium mixing bowl.
Pour hot sugar mixture over the oat mixture and stir well.
Drop by teaspoon onto waxed paper.
Makes about 1 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/51289/carob-no-bake-cookies"},{"id":"51287","title":"Lou Malnati's Chicago Stylepizza Crust - Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a mixer combine the water and the yeast and allow the yeast to dissolve.
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
Remove from the mixer and place in a bowl coated with olive oil.
Allow the dough to rest for approximately 4 hours.
Once the dough is rested, place on flat surface and dust with some flour.
Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, or cookie sheet for a thin crust pizza, oil the bottom and sides of the pan with your fingers, spread in the cornmeal and spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
Begin by placing a layer of the mozzarella cheese on the bottom of the crust.
Cheese goes first on a Chicago Style pizza.
Add the tomato sauce and all of the toppings.
Place in the oven for 30 to 40 minutes until golden and crispy.
If you want a regular pizza, use toppings of your cjhoice in the order of your choice.
Serve pizza straight from the oven to the table.
Good cold for breakfast too!","url":"https://recipe.bluelayer.org/recipe/51287/lou-malnatis-chicago-stylepizza-crust-dough"},{"id":"51286","title":"Sweet Cinnamon Biscuits","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oil, canola
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
Stir in canola oil.
Add buttermilk and stir until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam in seal.
Cut the roll into 1 and 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51286/sweet-cinnamon-biscuits"},{"id":"51270","title":"Firecracker Snackers","ingredients":"oil, olive, salad or cooking
salad dressing, ranch dressing, regular
spices, pepper, red or cayenne
cookies, graham crackers, plain or honey, lowfat","directions":"Mix all the ingredients together in a bowl; let sit 10 minutes to really get the crackers coated.
Spread them out on a cookie sheet and drizzle any oil thats in the bottom of the bowl, over the top of the crackers.
Bake in a preheated 250 degree oven for 15-20 minutes, stirring them around about halfway through.
Allow to cool and store in seal-able bag.","url":"https://recipe.bluelayer.org/recipe/51270/firecracker-snackers"},{"id":"51269","title":"Simple Golden Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together first 5 ingredients.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Add milk all at once and stir until dough sticks together.
Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
Bake at 450* for 10-12 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51269/simple-golden-drop-biscuits"},{"id":"51267","title":"Honey Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Coat chicken pieces with honey.
Combine baking mix and next 4 ingredients in a dish.
Dredge chicken in mixture.
Heat oil in a heavy nonstick pan over medium high heat.
Carefully place chicken in hot oil, in batches if necessary.
Cook about 5 minutes per side, or until golden.
Reduce heat to low and cook 15-20 minutes more, or until juices run clear.
After browning, chicken may be placed on a baking sheet and baked in a temperature 350F oven 25-35 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/51267/honey-fried-chicken"},{"id":"51266","title":"Animal Crackers","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Do not grease cookie sheet.
Preheat the oven to 400 degrees F.
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the oats, salt, flour, and baking soda.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 10 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.
PREP TIME 30 Min COOK TIME 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/51266/animal-crackers"},{"id":"51262","title":"Fish Steamed in Packets","ingredients":"sauce, fish, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees.
Tear 4 lengths of parchment paper or foil, each about 18 inches long.
Fold each length across in half and unfold.
On 1/2 of each piece of paper place 1/4 of the fish.
Top each piece of fish with 1/4 of the scallions.
Whisk together the sesame oil, rice vinegar, soy sauce and honey until the honey is dissolved.
Drizzle over the fish; sprinkle with sesame seeds.
Crimp or fold over the edges to form a sealed packet.
Repeat forming 4 packets.
Place them on 2 baking sheets.
Bake in the center of the oven for about 13 minutes, depending on the thickness of the fish, until the packets are puffed.
Remove from the oven and transfer a packet to each plate.
Cut the top of the packets and open carefully to avoid the escaping steam and serve the fish in the open packets.
Or, if you serve the fish with a side dish that will benefit from the addition of the tasty fish juice, empty the fish and sauce onto your plate!","url":"https://recipe.bluelayer.org/recipe/51262/fish-steamed-in-packets"},{"id":"51261","title":"No-Knead Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
spices, garlic powder","directions":"In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
Stir in flour, it might not take the full 4 cups.
I mix it in my food processor or mixer with dough hook.
Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
Punch dough down.
On a floured surface divide dough into 12 equal rolls.
Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish.
Cover lightly and let rise until almost doubled.
Uncover and bake in a 400F oven until golden, 15-18 minutes.
Brush with butter.","url":"https://recipe.bluelayer.org/recipe/51261/no-knead-dinner-rolls"},{"id":"51260","title":"Black Bottom Cream Cheese Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 325 degrees.
In large bowl, combine flour and remaining crust ingredients; mix well.
Press mix in bottom of ungreased 9 inch square pan or possibly 11 x 7 inch pan.
In large bowl, beat sugar, brown sugar, butter and cream cheese till smooth.
Add in remaining filling ingredients; blend well.
Spread over crust.
Bake at 325 degrees for 38 to 43 min or possibly till edges are light golden and set.
Cold 30 min.
In small saucepan over low heat, heat all glaze ingredients, stirring constantly till smooth.
Drizzle over hot bars.
Chill at least 1 hour, before serving.
Cut into bars.
Store in refrigerator.
36 bars.","url":"https://recipe.bluelayer.org/recipe/51260/black-bottom-cream-cheese-bars-recipe"},{"id":"51259","title":"Caramel Oatmeal Bars","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees .
Lightly grease 9X13 pan.
Over stove on medium heat, melt together:
32 unwrapped caramels (14 ozs) 1/2 C evaporated milk
Keep mixture warm on low heat while doing next step.
In separate bowl, mix together:
2 C flour 2 C oatmeal 1-1/2 C brown sugar, lightly packed 1-1/2 C butter, room temp 1 teaspoon baking soda 1/2 teaspoon salt
Press half of oatmeal mixture into a 9x13 pan, reserving other half for later use.
Bake at 350 degrees for 10-12 minutes.
Remove from oven and sprinkle with chocolate chips to cover (sparsely).
Pour caramel mixture on top, then press on remaining oatmeal mixture.
Bake another 20-25 minutesuntil top crust is golden and somewhat firm.
Cool, cut and enjoy!","url":"https://recipe.bluelayer.org/recipe/51259/caramel-oatmeal-bars"},{"id":"51257","title":"St. Nikolaas Koekjes - Santa Claus Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
salt, table
cream, sour, cultured
nuts, walnuts, english","directions":"Cream butter with sugar.
Sift dry ingredients together and add alternatively with the sour cream to the creamed mixture.
Add nuts.
Knead together well; shape into a loaf, wrap in waxed paper and chill in the refrigerator overnight.
Preheat oven to 400F.
Slice and bake approximately 8 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51257/st-nikolaas-koekjes-santa-claus-cookies"},{"id":"51253","title":"Oat Flour Cookies","ingredients":"animal fat, bacon grease
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Grease a cookie sheet with butter.
Set aside.
Preheat oven to 325 F.
In a medium sized bowl, use your hands to combine the oat flour, coconut milk and honey.
Knead until all is combined.
If dough is still sticky, you may add more oat flour.
Lightly sprinkle your surface with oat flour.
Roll dough out into 1/4 inch thickness.
Use a round cookie cutter (1 1/2 inch diameter is what I used) to cut cookies.
Put cookies onto your prepared cookie sheet, spacing them an inch or so apart.
Bake for 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/51253/oat-flour-cookies"},{"id":"51250","title":"Peanut Butter Caramel Bars","ingredients":"candies, caramels
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat.
Stir occasionally until caramels melt.
Add peanut butter and stir until completely smooth.
Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt.
Stir in melted butter.
Spread half the mixture onto a 9x13 pan.
Layer will be thin.
Bake in preheated oven for 8 minutes.
When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer.
Sprinkle remaining crust over top of caramel, gently pressing it into caramel.
Bake for an additional 12 minutes or until crust is lightly toasted.
Cut into bars before it cools completely.","url":"https://recipe.bluelayer.org/recipe/51250/peanut-butter-caramel-bars"},{"id":"51248","title":"Swedish Wedding Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans.
(The batter will appear dry!
).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51248/swedish-wedding-cookies"},{"id":"51247","title":"Light Pumpkin-Oat Scones","ingredients":"pumpkin, raw
cream, sour, cultured
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"# Preheat oven to 400 degrees.
# Prepare baking sheet by sparying lightly with cooking spray.
# In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
# Cut in the margarine until the mixture resembles course meal.
# Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
# Knead the dough on a lightly floured surface just until it can be shaped.
If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones.
Similarly, over kneading the dough also diminishes the final result.
# Place the dough ball on the baking sheet and spread out into disk.
Cut into 6 wedges.
# Bake the scones 20 - 22 minutes.","url":"https://recipe.bluelayer.org/recipe/51247/light-pumpkin-oat-scones"},{"id":"51242","title":"Pratie Oaten Biscuits (Crackers)","ingredients":"oats
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat oven to 350F.
Remove 1 tablespoon of rolled oats and set aside.
Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
Mix by hand until a soft dough forms.
Mix in butter.
Scatter reserved oats over a dry work surface.
Roll dough out as thinly as possible--no more than 1/4\".
Cut out with lightly floured cutter, or slice into squares.
Transfer to a parchment-lined baking sheet.
Bake until crisp and lightly browned, about 20 minutes.
If browning too quickly, cover with a sheet of foil or parchment paper.
Let cool 15 minutes in pan.
Transfer to a rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/51242/pratie-oaten-biscuits-crackers"},{"id":"51237","title":"Gluten Free Star Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract","directions":"In a large bowl, combine almond flour, salt, baking soda and cinnamon.
In a smaller bowl, mix together coconut oil, agave and vanilla.
Mix wet ingredients into dry, then chill dough in the refrigerator for 1 hour.
Place dough in between 2 large pieces of parchment paper and roll out until 1/4 inch thick.
Remove the top piece of parchment paper and cut out cookies with a small star cutter.
Using a metal spatula, place stars on a parchment-lined baking sheet.
Bake at 350 degrees until lightly browned around the edges, about 7-10 minutes.
Cool completely prior to handling cookies.
Serve alone or frost with my Creamy Cream Cheese Frosting.","url":"https://recipe.bluelayer.org/recipe/51237/gluten-free-star-cookies"},{"id":"51235","title":"Glossy Chewy Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
molasses","directions":"Place the water into the bread machine, followed by the ingredients and start the kneading process for 7 minutes.
If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here.
When the dough has finished, remove it and hand knead for about 3 minutes.
If adding fillings, put them in now.
Measure them, divide them, and form them into ellipses.
Let it rest for 10 minutes.
Roll the dough into a cylinder and flatten one end.
Bring the other end around and tightly bind the edges together.
Place the dough on a baking tray lined with parchment paper and dusted with corn meal.
Cover with a plastic bag and let rise for 30 minutes.
Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising.
Preheat the oven to 200C.
Don't let the water bubble and boil.
Place the dough in the hot water and cook each side for 25 seconds.
Place in the preheated oven.
[For 8 bagels] Raise the temperature to 220 and bake for 15 minutes.
[For 5 bagels] Raise the temperature to 210C and bake for 14 minutes + 190C for 4 minutes.
I recommend freezing the ones you won't eat within a few days.
You can eat them as-is after they thaw out, or you can toast or microwave them.
Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum.
These are plain bagels.
Just using bread flour.
They're good for bagel sandwiches or with your favorite jam.
Here are cinnamon raisin bagels.
Add 72g of raisins and some cinnamon.
These are excellent with cream cheese!
These ones are cafe mocha bagels.
Dissolve 3 Tbsp of instant coffee in water, add 25 g of both chocolate chips and almonds, add add in some cinnamon.
These are adzuki bean bagels.
Knead 150g of hard adzuki beans into a paste and top with poppy seeds.
There's no need for sugar or salt.
\"My Bagel Sandwich\" Delicious.
\"Rusk Bagels\" I might make bagels just for this.
I added 35 g of walnuts to the dough.","url":"https://recipe.bluelayer.org/recipe/51235/glossy-chewy-bagels"},{"id":"51234","title":"Mignon's Pita Bread / Pocket Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
Gradually add the water and beat for 2 minutes at medium speed.
Add 1 cup flour and beat on high speed for 2 minutes.
Stir in enough flour to make soft dough.
Knead the dough on high for 8 minutes.
Place in a greased bowl, turn and raise for an hour.
Punch the dough down and put on a flour covered board and rest for 30 minutes.
Divide into 8 pieces.
Roll each one into a 6 inch circle.
Bake for 5 minutes in a 450-500F oven on lowest shelf.
Broil for 1-2 minutes on the top shelf until desired brown on top.
Cut them while they are still hot - either into a pocket or in half.","url":"https://recipe.bluelayer.org/recipe/51234/mignons-pita-bread-pocket-bread"},{"id":"51232","title":"Pumpkin Pecan Granola","ingredients":"oats
nuts, pecans
pumpkin, raw
pumpkin, raw
sugars, brown
seeds, flaxseed
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F.
Add all ingredients (except cranberries) to a medium bowl.
Toss to combine.
Make sure all of the oats are coated.
Spread granola evenly on a baking sheet lined with a silicone baking mat.
Bake for 15 minutes and stir the granola carefully not to break up clusters.
Bake for an additional 15 minutes or until golden brown.
Allow the granola to cool.
The granola with get crunchier as it cools; it tends to be sort of soft when it first comes out of the oven.
Toss cooled granola with dried cranberries and enjoy.
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/51232/pumpkin-pecan-granola"},{"id":"51229","title":"Chicken Bombay (Oamc)","ingredients":"butter, without salt
mustard, prepared, yellow
honey
salt, table
spices, chili powder
spices, onion powder
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.
Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
Bake uncovered for 30 minutes at 375F
Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
To freeze: after casserole has cooled, label and freeze for up to 4 months.
To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.","url":"https://recipe.bluelayer.org/recipe/51229/chicken-bombay-oamc"},{"id":"51227","title":"Grandma Dolores' Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
raisins, seeded
currants, zante, dried
spices, caraway seed
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir!
Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes.
Preheat oven to 350F and grease a round cake pan or pie plate.
Sift together flour, baking soda, baking powder, sugar, and salt.
Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy.
Stir in dried fruits and caraway seeds.
Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix.
Dough will still be tacky at this point but will pick up more flour while kneading.
Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day.
(As long as it forms a ball, it can still be little sticky- this is different from yeast bread.)
Place dough ball into prepared pan and flatten slightly into a thick disk.
Using a serrated knife, make a deep cross in the surface of the bread.
Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/51227/grandma-dolores-irish-soda-bread"},{"id":"51217","title":"Blueberry Crisp","ingredients":"blueberries, raw
cereals ready-to-eat, granola, homemade
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
lemon juice, raw
spices, cinnamon, ground","directions":"Mix granola, coconut, butter.
Set aside.
Mix sugar, blueberries, lemon juice, and cinnamon.
Put filling in ungreased baking dish.
Sprinkle topping on the filling.
Bake 375 for 30-40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51217/blueberry-crisp"},{"id":"51210","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Combine the flour, sugar, cocoa powder, baking powder and salt.
mix until well blended.
Add wet ingredients.
Blend until all the lumps are out and it's well mixed.
Coat a 9X13 pan lightly with cooking spray and pour your mix in.Bake at 350 degrees F for 25-30 minutes.
Let cool for ten minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51210/vegan-brownies"},{"id":"51204","title":"Sharon's Flaky Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Melt 4 tbl butter in a 8 or 9-inch square baking pan.
Set aside.
Mix together flour, baking powder, baking soda and salt.
Cut in remaining butter until mixture resembles coarse cornmeal.
Make a hole in the dry ingredients and add buttermilk all at once.
Stir only to moisten and until dough is free from sides of the bowl.
Knead gently 10 to 12 times.
Do not overknead or biscuits will be tough.
Roll out to be about 1 inch thick.
Cut with a 2-3 inch round \"cookie\" cutter that has been dipped in flour.
Place biscuits in pan over melted butter, and turn so both sides are coated.
Bake 12-15 minutes, serve immediately.","url":"https://recipe.bluelayer.org/recipe/51204/sharons-flaky-buttermilk-biscuits"},{"id":"51201","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8\" round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/51201/cranberry-walnut-scones"},{"id":"51195","title":"Toffee Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
vanilla extract
nuts, pecans
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Grease a 9; x 13; pan.
Cream together the Earth Balance and brown sugar until well blended.
Add salt and baking soda and mix well.
Add in egg replacer and vanilla.
Being careful not to overmix, add in flour until just combined.
Fold in 1 cup of pecans and chocolate chips.
Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
Sprinkle the remaining chopped nuts over the top of the dough.
On middle rack of oven, bake about 20-25 minutes.
They will look uncooked if you try to cut into them.
Resist the urge and let them cool on wire rack for about 1 hour.
Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.","url":"https://recipe.bluelayer.org/recipe/51195/toffee-nut-bars"},{"id":"51191","title":"Cherry Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
oil, olive, salad or cooking
sugars, brown
peanut butter, smooth style, without salt
honey
spices, cinnamon, ground
vanilla extract
cherries, sweet, raw","directions":"Preheat the oven to 300 F.
In a greased large roasting pan, combine the oats, coconut and pecans.
In a small saucepan, combine the oil, brown sugar, peanut butter, honey, cinnamon and vanilla.
Heat gently over medium heat stirring constantly until smooth.
Pour over the oat mixture and mix well.
Spread it out to cover the whole pan.
Bake until browned, about 30-45 minutes, stirring every 10 minutes.
Remove from oven and add cherries.
Stir to mix well.
Cool on a large baking sheet.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51191/cherry-granola"},{"id":"51184","title":"Mimi's Honey Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread machine according to manufactureres instructions.
Do on either light or medium crust.
When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.","url":"https://recipe.bluelayer.org/recipe/51184/mimis-honey-bread-bread-machine"},{"id":"51182","title":"Simple Orange Almond Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
orange juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 275 degrees F.
Pour oats, coconut and almonds onto a large baking sheet with high sides.
In a small bowl, mix butter, honey and brown sugar together.
Microwave on high for about 1 minute or until sugar is mostly dissolved.
Stir in remaining ingredients and pour over ingredients on the baking sheet.
Mix to combine.
(I find it easiest to just stir this around with my hands for a few minutes to make sure everything is coated evenly.)
Spread granola mixture evenly on the tray and bake 60 minutes, stirring every 20 minutes.
Cool on the sheet tray and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/51182/simple-orange-almond-granola"},{"id":"51174","title":"Scotch Teas ( Scottish)","ingredients":"butter, without salt
sugars, brown
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350F for 20-25 minutes.
Cool, and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/51174/scotch-teas-scottish"},{"id":"51172","title":"Lentil Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Mix all ingredients except cheese in casserole dish.
Cover and bake at 300 for 1hr.
45 minutes to 2 hours.
My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.","url":"https://recipe.bluelayer.org/recipe/51172/lentil-casserole"},{"id":"51171","title":"Tahitian Coconut Bread","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic","directions":"Combine coconut, sugar and water.
Blend flour and baking powder together.
Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky.
Separate into 5 equal parts and roll into the size of a hot dog bun.
Wrap in aluminum foil (sprayed with Pam) and bake in 350 degree oven for 1 hours to 1 1/2 hours.
Makes 5 loaves.","url":"https://recipe.bluelayer.org/recipe/51171/tahitian-coconut-bread"},{"id":"51170","title":"Apple Crunch Dessrt","ingredients":"apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":".place apples in bottom of baking dish.
sprinkle juice.
combine dry ingredients
add butter til crumbly.
top apples
bake375 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51170/apple-crunch-dessrt"},{"id":"51167","title":"Tangerine Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
tangerines, (mandarin oranges), raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
Squeeze the juice out of your fruit.
I used two tangerines to get the 1/3 cup needed.
Had a little left over to sip myself!
Whisk together the tangerine juice, applesauce, and honey.
Then pour into your dry ingredients, mix with spatula until well combined.
Stir in the walnuts and chocolate chips.
Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment.
Refrigerate for 30 minutes.
Preheat oven to 250 degrees F.
Bake for 20 minutes.
Then raise the oven temperature to 350 degrees F and bake for another 10 minutes.
Until golden brown.
Let cool.
Enjoy for breakfast, lunch, and/or dinner!","url":"https://recipe.bluelayer.org/recipe/51167/tangerine-breakfast-cookies"},{"id":"51166","title":"Ikes Reuben Dip","ingredients":"corn, sweet, white, raw
sauerkraut, canned, solids and liquids
cheese, mozzarella, low sodium
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together and spread in casserole dish.
Bake at 350 for 40 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51166/ikes-reuben-dip"},{"id":"51165","title":"Chocolate Peanut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown
salt, table
cheese, parmesan, hard
sugars, granulated
salt, table
peanut butter, smooth style, without salt
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Make the crust: Preheat oven to 350 degrees.
Combine wafer crumbs, butter, brown sugar, and salt.
Press mixture firmly into bottom and up sides of a 9-inch deep-dish pie plate.
Bake until set, 8 to 10 minutes.
Let cool on a wire rack.
Make the filling: Beat cream cheese, confectioners' sugar, and salt with a mixer on medium speed until fluffy.
Beat in peanut butter and vanilla.
Beat heavy cream until soft peaks form.
Whisk one-third of the whipped cream into the peanut butter mixture, then gently fold in remaining whipped cream.
Spoon filling into cooled crust.
Freeze, uncovered, at least 4 hours (or overnight, covered with plastic wrap).
Place melted chocolate in a resealable plastic bag.
Snip tip from one corner of bag to make a very small opening.
Holding bag about 5 inches above pie, drizzle melted chocolate over top.
Repeat with melted peanut butter.
Let stand 10 minutes before slicing.
Cook time includes freezing time.","url":"https://recipe.bluelayer.org/recipe/51165/chocolate-peanut-butter-pie"},{"id":"51162","title":"Bolillos","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Crumble the yeast into 1/4 cup warm water (85 degrees F) to dissolve.
Mix the flour, salt and sugar in a large mixing bowl.
Make a well in the center of these ingredients, pour in the dissolved yeast and the water, and stir the mixture thoroughly, but do not knead.
Cover it with a damp cloth and let it sit in a warm place for about two hours.
Punch down the dough and knead it very well on a floured board.
Roll it, still kneading, into 20 equally-sized balls.
Brush them with vegetable oil, dust with flour, and flatten them with your hand into oblongs (football shapes.)
The easiest way to score them is in the telera form, making two light indentations (use a narrow dowel or the edge of a very dull knife) running lengthwise down the\"football.
\"This will form three sections.
Do not score too deeply.
Place the rolls on baking sheets, cover them and set them in a warm place until they are somewhat less than doubled in bulk.
Bake them in a preheated 360 degrees oven until they are golden brown, about 30 minutes.
Oven thermometers vary in their accuracy, so start checking the rolls after about 20 minutes.
They should be crispy outside, soft within.","url":"https://recipe.bluelayer.org/recipe/51162/bolillos"},{"id":"51160","title":"Glazed Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
orange juice, raw
butter, without salt
sugars, granulated
orange juice, raw","directions":"Preheat oven to 400 degrees.
In a small bowl, combine sugar, flour, cinnamon, and salt.
Blend.
In a large bowl, combine apples, and sugar mixture.
Stir until all slices are coated with sugar.
Spoon into pie shell.
Sprinkle with 2 T.
orange juice and dot with butter.
Cover with top crust.
Bake 50 minutes.
Mix glaze and spoon over pie while still hot.","url":"https://recipe.bluelayer.org/recipe/51160/glazed-apple-pie"},{"id":"51159","title":"Potato Casserole","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 425.
Put sliced potatoes into a bowl.
Sprinkle the butter spread over the potatoes and mix.
Put the potatoes into a rectangular glass baking dish.
Pour chicken broth over the top.
Cover the dish tightly with alluminum foil.
Bake at 425 for 30 minutes covered.
Remove the aluminum foil.
Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/51159/potato-casserole"},{"id":"51155","title":"Honey-Cheddar-Chutney Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
mango nectar, canned
cheese, cheddar
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt.
Sift mixture again.
Add butter; mix just until crumbly.
Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
Combine briefly, just to mix ingredients.
If dough is too crumbly, add additional 1 tablespoon buttermilk.
Knead only 5 times.
(Dough should be soft and satiny.)
Lightly flour board and roll out dough into 8- by 5-inch rectangle.
Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
Place on oiled baking sheet.
Bake 7 to 10 minutes, until just golden.
Yields 10 to 12 scones.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
http://recipes.reedsweb.net/","url":"https://recipe.bluelayer.org/recipe/51155/honey-cheddar-chutney-scones"},{"id":"51150","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Combine applesauce, tofu, soymilk, and vanilla in a food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared baking dish.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.
Per serving: 124 cal; 3g prot; 1g total fat (0 g sat fat); 29g carb; 0mg chol; 128 mg sod; 1g fiber; 20g sugars.","url":"https://recipe.bluelayer.org/recipe/51150/everyday-chocolate-brownies"},{"id":"51142","title":"Light & Lovely Creamy Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
spices, paprika","directions":"In a large saucepan of boiling salted water, cook sliced potatoes for 5 minutes or until slightly tender.
Drain.
Meanwhile, in large skillet over medium heat, cook onion in chicken broth for about 4 minutes or until liquid has evaporated.
In a bowl, whisk together milk and flour, stir into onions.
Bring to a boil, stirring as it thickens.
Boil gently for 1 minute.
Add salt, pepper to taste.
Combine sauce and potatoes, mixing gently but thoroughly.
Pour into an 8-cup (2L) casserole dish.
Cover with a lid or foil and bake in a 350 degrees F oven for 30 minutes or until potatoes are tender.
Uncover and sprinkle cheese over top, sprinkle lightly with paprika.
Bake uncovered for 10 minutes or until cheese is melted and top is lightly browned.
Serve.","url":"https://recipe.bluelayer.org/recipe/51142/light-lovely-creamy-scalloped-potatoes"},{"id":"51141","title":"Light Malt Loaf","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer.
Select the Basic Bread setting; press Start.
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk.
This will give it a soft and shiny crust.","url":"https://recipe.bluelayer.org/recipe/51141/light-malt-loaf"},{"id":"51140","title":"Grandma's Mayonnaise Bread","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51140/grandmas-mayonnaise-bread"},{"id":"51138","title":"Sunshines processor biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
Bake at 450 for 10 minutes.
Done
Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.","url":"https://recipe.bluelayer.org/recipe/51138/sunshines-processor-biscuits"},{"id":"51131","title":"Sour Cream Baked Chicken","ingredients":"cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
spices, pepper, red or cayenne
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F.
Mix sour cream, parsley, red pepper flakes, parm cheese.
Spread sour cream mixture over top of the chicken.
Pop in the oven for 20 minutes.
Serve with your fave sides!","url":"https://recipe.bluelayer.org/recipe/51131/sour-cream-baked-chicken"},{"id":"51130","title":"Beijing Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
lettuce, cos or romaine, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix chicken strips with 2 tablespoons of the hoisin sauce.
Spread remaining sauce on partially baked crust.
Spread chicken strips on top.
Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).
Top with lettuce, radishes and scallions.","url":"https://recipe.bluelayer.org/recipe/51130/beijing-chicken"},{"id":"51128","title":"Honey Dijon Chicken Strips","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
seeds, sesame seeds, whole, dried","directions":"Heat oven to 425 degrees.
Combined crushed chips and sesame seeds on plate or in wide bowl.
In a separate bowl, mix together mayonnaise, honey, mustard, oil, and ginger.
Set aside 1/2 cup for dipping sauce.
Coat chicken strips with remaining dijon sauce, then dredge in potate chips mixture.
Place coated strips on greased or heavily sprayed cookie sheet.
Bake 7 to 9 minutees.
Turn and continue baking 4 to 5 more minutes, until lightly browned.
Serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/51128/honey-dijon-chicken-strips"},{"id":"51127","title":"Baked Spiced Apple French Toast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
honey
vanilla extract
salt, table
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
sugars, powdered","directions":"Whisk milk, egg whites, honey, vanilla and salt in a medium bowl.
Trim crusts off 4 slices of bread and set aside.
Cut the crusts and the remaining bread into 1-inch pieces.
Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
Coat a 9-by-9-inch or 7-by-10 inch baking pan with cooking spray.
Transfer the bread mixture into the pan.
Lay the reserved crustless slices evenly on top, trimming to fit.
Whisk the milk mixture again, then pour evenly over the bread.
Press the bread down with the back of a wooden spoon, and make sure its evenly moist.
Cover with parchment paper, then foil papper, and refrigerate for at least 10 hours or up to 1 day.
Preheat oven to 350F.
Bake the casserole, covered, for 40 minutes.
Uncover and keep baking until puffed, set and lightly browned, about 22 minutes more.
Let stand for 10 minutes on a wire rack, dust with confectioners sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51127/baked-spiced-apple-french-toast"},{"id":"51125","title":"Blueberry Crisp","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, salted","directions":"Preheat oven to 350.
Make the blueberry mixture: combine 2 cups blueberries and 1/4 cup sugar in a medium saucepan; cook mixture over low heat.
When the blueberries start to soften, stir in the cornstarch mixture and cook, stirring often, until the mixture thickens and clears.
Stir in the remaining 3 cups of blueberries; pour mixture into an 8x8 inch square pan.
Make the topping: mix the flour, walnuts, brown sugar, sugar, and cinnamon in a bowl; add the butter and mix it with your hands or a pastry cutter until the mixture forms moist crumbs.
Sprinkle the crumb mixture on top of the blueberries.
Bake for 40 minutes or until the topping is golden and the filling is bubbling.
Cool slightly, and serve the crisp with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/51125/blueberry-crisp"},{"id":"51121","title":"Cheddar Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth.
Pat or roll dough into 12x6-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half.
Return folded strips to pan, arranging in 2 rows.
Bake 23-28 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51121/cheddar-pan-biscuits"},{"id":"51119","title":"Blueberry Summer Cobbler","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
blueberries, raw
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
Melt margarine in a shallow 1-1/2 quart baking dish.
Combine flour, 1/4 cup sugar, milk and vanilla in mixing bowl; pour evenly over melted margarine.
Combine berries, remaining 1/4 cup sugar (which has been combined with cinnamon& nutmeg) and water.
Spoon evenly over flour mixture.
Do not stir.
Bake 40 to 45 minutes, until bubbling and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/51119/blueberry-summer-cobbler"},{"id":"51114","title":"Orange Spice Sugar","ingredients":"sugars, granulated
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, cardamom
spices, ginger, ground","directions":"Combine all ingredients in an 8-inch square baking dish.
Bake at 200 for 15 minutes, stirring occasionally.
Remove from oven, and cool completely.
Place mixture in container of an electric blender, and process until sugar is fine.
Store in an airtight container.
Serve in coffee or applesauce, or sprinkle on fresh apples, pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/51114/orange-spice-sugar"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
onions, raw
celery, raw
salt, table
sauce, worcestershire
potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.
Pour into a 2 1/2-qt casserole dish.
Top with potato chips and paprika.
Bake in oven at 400 degrees for 20 to 25 min.
This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51096","title":"Homemade Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
marmalade, orange
lemon juice, raw","directions":"Spray a large baking dish with cooking spray and fill it with the fresh cranberries.
Add the sugar and cinnamon, stir well to combine.
Cover tightly with foil and place a lid on top.
(This will splatter while in the oven, so make sure to at least cover it tightly with foil.)
Bake at 350 degrees for 1 hour.
While cranberries are still hot, stir in the sweet orange marmalade (I recommend Smuckers; others I have tried were too bitter) and the lemon juice.
Stir well to combine, cover and cool completely.
(This can be done the day before and allowed to sit, covered, on the counter overnight.)
Stir before spooning into a serving dish.","url":"https://recipe.bluelayer.org/recipe/51096/homemade-cranberry-sauce"},{"id":"51095","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Trim ends of Brussels sprouts, leaving sprouts whole.
Wash sprouts with cold water; drain well.
In a large bowl, combine oil, butter, salt, and pepper.
Add sprouts, tossing gently to coat.
Place in a 13x9-inch baking dish.
Add 1/2 cup water, and bake for 30 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/51095/roasted-brussels-sprouts"},{"id":"51093","title":"No-Bake Chocolate Soynut Butter Squares","ingredients":"butter, without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Combine nut butters, maple syrup and salt in a sauce pan.
Heat over low heat until warm while stirring.
Do not bring to a boil.
Remove nut butter mixture from heat and stir in the vanilla extract and crushed cereal.
Press the mixture into a 8x8 inch pan.
Heat the soy milk and chocolate chips over low heat until the chips have melted.
Spread over the bars and cool.","url":"https://recipe.bluelayer.org/recipe/51093/no-bake-chocolate-soynut-butter-squares"},{"id":"51090","title":"Asian Firecracker Chex Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes.
Until crisp!
Cool to room temperature on paper towels.","url":"https://recipe.bluelayer.org/recipe/51090/asian-firecracker-chex-party-mix"},{"id":"51089","title":"Iced Chocolate Crunchies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
butter, without salt
vanilla extract
sugars, powdered
cocoa, dry powder, unsweetened
salt, table
vanilla extract
butter, without salt
water, bottled, generic","directions":"BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal.
Beat in butter and vanilla extract until thoroughly combined.
Press firmly into greased pan.
Bake at 350F for 20 minutes.
Cut into squares and leave to cool in pan before spreading with topping.
TOPPING: Beat icing sugar, cocoa, butter and vanilla together.
Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set.
Spread over the base and re-cut squares when icing is set.
Remove from pan when cold.","url":"https://recipe.bluelayer.org/recipe/51089/iced-chocolate-crunchies"},{"id":"51088","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees.
Combline flour, sugar, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/51088/blueberry-cobbler"},{"id":"51087","title":"Peach Crumble-Improved","ingredients":"peaches, yellow, raw
sugars, granulated
lemon juice, raw
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
sugars, brown
vanilla extract
butter, salted
nuts, almonds","directions":"Preheat oven to 350F.
Toss the prepared peaches in a bowl with sugar and let that marinate tossing \"often\" for at least 30 minutes
Meanwhile combine the flour, sugars (reserving the 1 tbs granulated), and vanilla until combined.
Add the butter and half the nuts until the mixture is in large crumbly balls or combined whichever happens, then add the rest of the nuts and only mix it a little.
Transfer the crumb mixture to a parchment lined baking pan and lay it all out in a moderately even layer bake until chunks are lightly browned and firm 18-22 minutes if preheated.
Once the peaches are done marinating, drain them reserving the juice then put them back in their bowl
Taking the juice and add all the other \"filling\" ingredients and mix until blended then mix the juice mixture and the peaches back together and lay in the bottom of a 8 in square baking dish or something of a similar size.
Once the topping is done baking remove the oven and turn the oven to 375 then pick up the parchment paper with the crumbs and lay them out evenly on top of the peaches
Sprinkle the sugar over the peaches and bake until the topping is well browned and the peaches are bubbling around 25-35 minutes.
Once done remove from oven and cool 10+minutes before serving (they say 15+minutes I used 10 it worked out fine).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51087/peach-crumble-improved"},{"id":"51086","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 400.Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornmeal, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add sweet potato, milk, and honey; stir just until moist.Turn dough out onto a heavily floured surface; knead lightly 5 times.
Pat dough into a 9-inch square; cut into 16 squares.
Place biscuits on a baking sheet.
Bake at 400 for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/51086/sweet-potato-biscuits"},{"id":"51085","title":"Super Energy Bars","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
vanilla extract","directions":"Preheat oven to 350.
Mix all dry ingredients together.
Add peanut butter, honey, and vanilla - mix well.
(I used my mixer - it's pretty dense).
Grease a 13x9 baking pan - spread mixture into pan (should be about an inch thick).
Bake for 15-20 minutes.
Cool and cut into squares.
I'm going to refrigerate them (in the hopes they will hold together a little better).
Enjoy -- yummy & healthy!","url":"https://recipe.bluelayer.org/recipe/51085/super-energy-bars"},{"id":"51084","title":"Brown Sugar Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch baking dish.
Combine sugar, butter and spices in a heavy small saucepan over medium heat.
Bring to a boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
Increase oven temperature to 500F Top potatoes with marshmallows and nuts.
Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/51084/brown-sugar-glazed-sweet-potatoes"},{"id":"51076","title":"Unbelievable Cheese Crisps","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
salt, table
spices, pepper, red or cayenne
mustard, prepared, yellow
butter, without salt
sauce, worcestershire","directions":"Mix dry ingredients.
Melt butter and stir in, working with hands to make a soft dough.
Form into 1 inch balls.
Place on an UNGREASED cookie sheet.
Bake 10-12 mins 350F.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/51076/unbelievable-cheese-crisps"},{"id":"51071","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/51071/oatmeal-apple-cranberry-scones"},{"id":"51068","title":"Homemade Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
sugars, granulated
salt, table
beverages, ovaltine, classic malt powder
wheat flours, bread, unenriched","directions":"Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.
Add in remaining ingredients in order given.
Place machine on dough mode.
When cycle is over, remove dough from machine.
Gently deflate.
Divide dough in 8 to 10 portions, cover with a clean tea towel and let rest five minutes.
Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.
Insert entire sheet in a large plastic bag (like a garbage bag).
Allow to rise until quite puffy, around 20 to 30 minutes.
Remove from plastic bag.
Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds.
Preheat oven to 375F (190C).
Bake, until nicely browned, around 15 to 20 minutes.
Freeze leftovers.","url":"https://recipe.bluelayer.org/recipe/51068/homemade-hamburger-buns"},{"id":"51066","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water or chicken broth to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the seasonings and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/51066/baked-salmon"},{"id":"51059","title":"1940s Vinegar Cake ( Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"cream together sugar and margarine.
add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
cook cake for 1 hour and muffins until golden brown and firm on top.","url":"https://recipe.bluelayer.org/recipe/51059/1940s-vinegar-cake-egg-free"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"51057","title":"Mini Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
bacon, meatless
delallo, italian seasoned breadcrumbs,
chives, raw
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt.
Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour.
Allow to cool slightly.
In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes.
Drain well and place half of the bacon into a bowl.
Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan.
Mix to combine and set aside.
In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt.
Set aside.
When the potatoes are cool enough to handle but still warm, cut off the top third of each potato.
Remove the skin from the tops.
Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges.
This creates little boats.
Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork.
Add the reserved bacon and sour cream mixture.
Using a rubber spatula, mix together the filling until well combine.
Spoon the filling back into the potato boats until slightly overfilled and mounded on top.
Top with a sprinkling of the panko mixture and a drizzle of olive oil.
Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/51057/mini-twice-baked-potatoes"},{"id":"51052","title":"Mamas Sausage-Pecan Balls","ingredients":"nuts, pecans
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350; line a baking sheet with parchment paper.
Add pecans to the work bowl of a food processor fitted with metal blade.
Pulse until chopped, but not too finely.
Remove to a bowl and set aside.
Replace the blade with the grating disc and grate the cheese; remove cheese to a second bowl; set aside.
Switch back to the metal blade (no need to clean bowl) add flour, baking powder, salt, and cayenne pepper to bowl of food processor; pulse to combine.
Add in the shortening and pulse until the mixture resembles coarse meal.
Add in the grated cheese and the sausage; pulse until well combined.
Transfer mixture to a bowl; add in the reserved pecans and, using your hands, press the dough together until well combined (the dough will be very crumbly).
To for the balls, use a small ice cream scoop and your hands, shape mixture into 1-inch balls and place about 1 inch apart on the prepared baking sheet.
Bake 20-25 minutes, until browned; remove to a rack to cool; serve immediately.","url":"https://recipe.bluelayer.org/recipe/51052/mamas-sausage-pecan-balls"},{"id":"51050","title":"Sweet N Spicy Baked Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, ginger, ground
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
honey","directions":"Joint wings
Add dry seasoning, soy sauce and toss
Preheat oven 180F c
Place chicken wings on baking tray and baked for 30 minutes
Removed and brush with honey
Return wings to the oven and bake onother ten minutes.
Repeat this 3 times","url":"https://recipe.bluelayer.org/recipe/51050/sweet-n-spicy-baked-wings"},{"id":"51042","title":"Chocolate Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and chocolate in a pot of about 4 quarts, warm slightly and slowly just to melt the chocolate pieces.
Add brown sugar and stir until lumps disapear.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
If the dough drops are more than 1/2 inch high, press down with a spoon so it will cook evenly.
Bake 11-13 minutes until slightly browned.","url":"https://recipe.bluelayer.org/recipe/51042/chocolate-oatmeal-raisin-cookies"},{"id":"51040","title":"Cheese and Onion Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F (190C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil.
Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface.
With floured hands, press dough into ball; knead lightly 10 times.
Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:.
Sprinkle flour over loaf.
With sharp knife, score large X on top of loaf.
Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/51040/cheese-and-onion-soda-bread"},{"id":"51038","title":"Zucchini Pie","ingredients":"squash, summer, zucchini, includes skin, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
lemon juice, raw
salt, table
spices, nutmeg, ground","directions":"Peel and cut Zucchinni in length -- remove seeds -- cut into squares -- cook until tender -- drain -- put into cold water until cool -- drain -- Mix with remaining ingredients -- put into prepared pie crust -- cover with top crust .
Bake at 400* -- 40-50 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/51038/zucchini-pie"},{"id":"51037","title":"Salt Rising Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
sugars, granulated
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Scald milk and cool to lukewarm.
Add cornmeal, salt and sugar.
Pour into covered fruit jar or pitcher and place in a pan of hot water (120F).
Let stand for 6 or 7 hours or until signs of fermentation (gas bubbles) appear.
Add ingredients for second sponge.
Beat thoroughly.
Cover again and place in pan of hot water (120F).
Let rise until very light.
Add remaining flour gradually until dough is stiff inough to be kneaded.
Knead 10-15 minutes.
Shape into two loaves and place in greased bread pans.
Brush top with melted shortening.
Cover and let rise until very light, more than double.
Bake in a 375F oven for ten minutes, then lower to 350F for 25 to 30 minutes longer.
If more than two loaves are to be made, add the amount of ingredients listed for\"second sponge\", reducing the flour to one cup for each additional loaf.
Add 1 5/8 cups of flour more per each additional loaf when making the dough.","url":"https://recipe.bluelayer.org/recipe/51037/salt-rising-bread"},{"id":"51034","title":"Marshmallow Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
raisins, seeded
nuts, walnuts, english
candies, marshmallows","directions":"Place sweet potatoes in a large saucepan, cover with water; bring to a boil for 30-35 mins, or just until tender, drain; cool slightly and peel In a large bowl, mash sweet potatoes, stir in butter, sugar and raisins Place in a greased 2-qt baking dish; sprinkle with nuts and marshmallows Bake, uncovered at 350 degrees for 30 mins or until heated through, and marshmallows start to brown.","url":"https://recipe.bluelayer.org/recipe/51034/marshmallow-sweet-potato-bake"},{"id":"51033","title":"Baked Bulgur With Pecans Recipe","ingredients":"bulgur, dry
spices, basil, dried
salt, table
spices, pepper, black
water, bottled, generic
nuts, pecans","directions":"Lightly oil a 1 qt baking dish or possibly spray with a nonstick cooking spray.
Place bulgur, basil, salt and pepper in prepared baking dish.
Add in boiling water and mix well.
Cover tightly and bake 20 min.
Fluff with a fork, add in pecans, and mix well.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51033/baked-bulgur-with-pecans-recipe"},{"id":"51026","title":"Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
salt, table
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
sauce, barbecue","directions":"Preheat oven to 300 degrees f.
Peel off tough membrane that covers the bony side of the ribs.
Mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges.
tightly, edges facing up to seal.
Place on baking sheet and bake for 2-2 1/2 hours or until meat is.
starting to shrink away from the ends of the bone.
Remove from oven.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
Turn ribs over.
Repeat on other side.
Alternately, you can grill the ribs on your grill to cook on the sauce.","url":"https://recipe.bluelayer.org/recipe/51026/ribs"},{"id":"51023","title":"Subway Bread Copycat","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
margarine-like, margarine-butter blend, soybean oil and butter
wheat flour, white, all-purpose, unenriched
salt, table
vital wheat gluten","directions":"Dissolve yeast and sugar in 1/2 cup warm water.
Let stand for about nine to ten minutes.
Combine yeast mixture with oil, salt, and two cups of flour.
Stir well.
Gradually stir in 4 cups of flour and remaining water.
Knead for 10 minutes, adding additional flour as needed.
Place dough in a lightly-greased bowl.
Cover with plastic wrap and let rise for about one hour.
Punch dough down and divide into eight pieces.
Roll each half into loaf-shapes, about twelve inches long.
Place loaves onto two large baking sheets lined with parchment paper.
Cover the eight loaves and allow to rise for about an hour.
Preheat oven to 350 degrees Fahrenheit.
Cook for 25 minutes, or until the top of the loaves are golden brown.
Let the bread cool until room temperature.
For a delicious oat take on the Subway white bread, sprinkle the tops of the loaves with quick-cooking oats after brushing on the egg white mixture.
Adapt this recipe to prepare Subway's Honey & Oats bread by adding 1/2 cup of old fashioned oats to the bread dough before rising.
If you prefer a hands-off approach, you can mix all of the ingredients in a bread machine and cook on a light setting according to the manufacturer's instructions.
Add a bit more flavor by sprinkling a mixture of shredded cheddar cheese, garlic salt, and Italian seasoning over the dough before baking.
Recreate Subway's Parmesan Oregano bread by mixing together Parmesan cheese, oregano, and garlic salt and sprinkling it over the unbaked dough.
You can also make two loaves of bread from this recipe instead of eight individual sub rolls.","url":"https://recipe.bluelayer.org/recipe/51023/subway-bread-copycat"},{"id":"51022","title":"Granola - Favorite Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
oil, olive, salad or cooking
honey
raisins, seeded","directions":"Mix everything together except raisins.
Put in 2 jelly roll pans and bake at 300 degrees (150 C.) for 15 minutes, stirring frequently.
Cool and add raisins.
Store in covered container.","url":"https://recipe.bluelayer.org/recipe/51022/granola-favorite-granola"},{"id":"51021","title":"Moist Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds","directions":"Make the sweet potato paste.
Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
Boil the sweet potatoes in just enough water to cover.
They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
Make the dough.
Preheat the oven to 190 C. Mix the butter, which should be at room temperature, and the sugar together very well.
Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix.
Mix until smooth.
Sift in the cake and almond flours and fold them in.
Use your hands to form balls with the dough.
Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
Bake in the preheated oven for 12 minutes.
Once the bottom has turned golden brown, they are done!
They're also delicious warmed up in a toaster oven just before eating.","url":"https://recipe.bluelayer.org/recipe/51021/moist-sweet-potato-cookies"},{"id":"51018","title":"Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all the ingredients in a large plastic bag.
Rub the contents of the bag from the outside until the dough sticks together.
Roll the dough out with a rolling pin while it's still in the bag.
Cut away the bag with scissors and cut out shapes.
(You can use a knife for this.)
Bake for 20 minutes in an oven preheated to 170C.
(Adjust the baking time to suit your oven.)","url":"https://recipe.bluelayer.org/recipe/51018/easy-crispy-dairy-free-cookies-made-with-pancake-mix"},{"id":"51017","title":"Brussel Sprouts And Chestnuts Recipe","ingredients":"brussels sprouts, raw
nuts, chestnuts, european, dried, peeled
spices, rosemary, dried
spices, tarragon, dried
spices, cumin seed
soup, chicken broth or bouillon, dry
cornstarch","directions":"Cook Time: 40Blanche brussel sprouts in boiling water 5 to 10 min.
Run cool water over them.
Take chestnuts, with a sharp knife, make an \"X\" on the top of each one.
Brush each chestnut with oil.
Bake for 20 min at 400F.
Then shell.
Mix sprouts, chestnuts and seasoning.
Season with salt and pepper.
Pour over broth.
Bake at 350F for 20 min (can extend).
Remove from oven.
Pour liquid into pan and mix with cornstarch and water.
Cook over medium heat until thickened.
Pour over vegetables.","url":"https://recipe.bluelayer.org/recipe/51017/brussel-sprouts-and-chestnuts-recipe"},{"id":"51015","title":"Chicken Marinade Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, black","directions":"Cook and simmer 5 min.
Cold.
Marinate chicken in this mix for 1 hour and bake chicken.","url":"https://recipe.bluelayer.org/recipe/51015/chicken-marinade-recipe"},{"id":"51011","title":"Vegetable Cookies","ingredients":"shortening, vegetable, household, composite
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil the vegetables; make sure you overcook them (you want to be able to mash them).
In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
Form into a dough.
Place in the freezer for 1 hour.
Open the dough and with a cookie cutter form into shapes.
Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
Let them cool and enjoy.
Makes about 20 to 25, depending on the size of the shapes.","url":"https://recipe.bluelayer.org/recipe/51011/vegetable-cookies"},{"id":"51010","title":"Quinoa-Pumpkin Seed Granola","ingredients":"quinoa, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
seeds, flaxseed
honey
oil, canola
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 350.
In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed.
In a small, microwave safe bowl, heat honey on high for 20 seconds.
Stir in oil, cinnamon, and salt.
Pour honey mixture over quinoa mixture; toss to coat.
Spread in a 15x10 baking pan.
Bake uncovered for 20 minutes or until golden brown, stirring twice.
Stir in dried fruit.
Cool for 15 minutes in the pan, then spread out on foil and cool completely, breaking up any large pieces.
Transfer to an airtight container, keeping up to 2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51010/quinoa-pumpkin-seed-granola"},{"id":"51009","title":"Benne Seed Crisps Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking soda","directions":"Preheat the oven to 350 degrees.
Sift the cornmeal together with the flour, salt and baking soda into a bowl.
Fold in the butter and cream.
Knead the dough till it holds together (6 to 8 times) on a floured board.
Roll the dough by the teaspoonful on the floured board.
Sprinkle with sesame seeds.
Roll into very thin 4\" diameter rounds, leaving the edges ragged.
Bake on an ungreased cookie sheet till golden brown (about 15 min).
Sprinkle with salt while still hot.
Store in a tightly covered container.
Go well with cocktails and seafood soups
NOTES : Yields 24 Crisp","url":"https://recipe.bluelayer.org/recipe/51009/benne-seed-crisps-recipe"},{"id":"51004","title":"Savory Nuts","ingredients":"orange juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, rosemary, dried
salt, table
spices, ginger, ground
spices, marjoram, dried
spices, pepper, black
nuts, walnuts, english","directions":"Combine all ingredients except nuts.
Stir in nuts.
Allow to stand stand 15 minutes, stirring occasionally.
Spread nuts in a shallow baking pan.
Bake at 3500F for 20-25 minutes or until golden.
Cool completely.
Store in airtight containers in a cool dark place for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/51004/savory-nuts"},{"id":"51002","title":"Everyday Banana Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
bananas, raw
salad dressing, mayonnaise, regular
spices, cinnamon, ground
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
Dump all ingredients (except walnuts) into large bowl.
Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined.
DO NOT OVERMIX.
If using walnuts, mix with a teaspoon of flour and then fold into batter.
Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
Cool on wire rack and frost with favorite frosting, if desired.","url":"https://recipe.bluelayer.org/recipe/51002/everyday-banana-cake"},{"id":"51001","title":"Vickys Scottish Scones, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to gas 7 / 220C / 425F and line a baking tray with parchment paper
Sift the flour, baking powder and salt into a large mixing bowl.
Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
The dough should be easily shaped but not wet, add more milk if required
Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising.
Use a 2 inch fluted round cutter
Keep rolling the left over dough to get as many scones cut out as possible.
You should get at least 10
Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
Freeze if not being all used the same day, they only keep a couple of days otherwise
These are my gluten-free versions","url":"https://recipe.bluelayer.org/recipe/51001/vickys-scottish-scones-dairy-egg-soy-free"},{"id":"50996","title":"Eggless Butter Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease and line an 8 inch round or square cake pan.
Sift together flour and baking powder once.
In a medium bowl, beat butter or margarine and sugar for 7 minutes.
(Color should be pale yellow.
Do not overbeat.)
Mix evaporated milk with vanilla; mix slowly into the sugar mixture.
Mix in flour one spoonful at a time until well blended.
Pour into prepared cake pan.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/50996/eggless-butter-cake"},{"id":"50989","title":"Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
chives, raw
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix really well.
Roll meat into 1\" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
Bake in a 400 degrees F oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).","url":"https://recipe.bluelayer.org/recipe/50989/mini-meatballs"},{"id":"50988","title":"Honey Garlic Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
salt, table","directions":"r>Cut ribs to size and parboil them (instructions: To parboil ribs:.
Start water boiling in a stew pot or stock pot, any container which will allow you to completely submerge the ribs AND will not boil over.
Add Worcestershire sauce and one one generous pinch of salt to the water.
Once the water reaches a boil, add the ribs.
Depending on the thickness and number of ribs, and the amount of water used, parboiling can take anywhere from twenty minutes to an hour or more.
The ribs will be done parboiling not just when they have the appearance of being cooked, but when the meat can easily be tugged away from the bone.
Do not over boil the ribs or they will fall apart.
).
Mix all other ingredients well in a bowl (If you want to, add more honey or garlic to your taste) and put aside.
Once ribs are parboiled, marinade (length of time at your own discretion) them in the sauce.
Mix them in well to make sure they all get covered.
Take ribs out of marinade and put on aluminum foil inside a baking tray, or on a nonstick baking tray, meat side up.
Cover and bake at 350 degrees for 10- 20 minutes depending on thickness of ribs.
Uncover and pour rest of marinade over ribs, than bake uncovered for another 5-10 Minutes.","url":"https://recipe.bluelayer.org/recipe/50988/honey-garlic-ribs"},{"id":"50984","title":"Double Stuff Date Squares.","ingredients":"dates, deglet noor
orange juice, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats","directions":"In a 4 cup(1L) glass bowl, combine dates and orange juice.
Cover and microwave at high for 5-6 minutes, stirring once.
Stir vigorously, breaking up dates to form a homogeneous filling.
Set aside.
In separate bowl, cream butter and brown sugar, stir in flour, add rolled oats, mixing until crumbly.
Press about 2/3 of mixture in bottom of 8\" or 9\" square glass baking dish.
Microwave on high for 2-3 minutes, or until firm.
Spread date filling over base.
Top with remaining crumb mixture, pat down lightly.
Microwave on high 5-6 minutes or until firm.
Rotate dish partway through cooking.
Let stand directly on counter top 10 minutes.
Cool completely, cut into squares.
--------------------------------------.
Conventional cooking.
For date filling, increase orange juice to 1 cup.
Cook dates and orange juice in a covered saucepan, stirring occasionally, over medium-low heat 8-10 minutes.
Prepare crumb mixture and assemble squares as directed.
Bake at 350 oven 25-30 minutes or until light golden.","url":"https://recipe.bluelayer.org/recipe/50984/double-stuff-date-squares"},{"id":"50982","title":"Vanilla Spice Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated
spices, cardamom
spices, coriander seed
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.
Pour the flour onto the other ingredients, and sprinkle the flour with yeast.
Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down.
Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes.
Let cool in the pan for 5 minutes before removing to finish cooling on a rack.","url":"https://recipe.bluelayer.org/recipe/50982/vanilla-spice-bread"},{"id":"50981","title":"Focaccia (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
spices, basil, dried
salt, table
oil, olive, salad or cooking","directions":"Place the ingredients into the pan in the order recommended by your bread machine.
Program the machine for \"dough cycle\".
Check dough about 10 minutes before the end of the 2nd kneading cycle.
It should be a smooth, sticky ball.
Adjust if needed with more flour or water.
When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
Roll or pat it into a large rectangle, about 17x12 inches.
Transfer the dough onto a large, lightly greased cookie sheet.
Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
Cover with a towel and let rise for about forty minutes or till puffy.
Sprinkle the salt & herbs over the bread.
Press into the dough at intervals with your fingers& sprinkle with the olive oil.
Bake the focaccia in a preheated 425F oven for 15 minutes or until the crust is golden brown.
Remove from the oven & cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50981/focaccia-bread-machine"},{"id":"50979","title":"Bear Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
sugars, powdered
water, bottled, generic","directions":"Divide the tsubu-an into 10-12 g portions and roll into balls.
Put the ingredients in a bowl.
First add just 1 tablespoon of milk and mix, then check the consistency of the dough.
If it's dry, add a tiny bit more milk.
Knead the dough until it's shiny and doesn't stick to your hands.
Take 6 small bits of dough and roll them into balls to form the ears.
Divide the rest of the dough into 3 pieces.
Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
Gather the dough around the tsubu-an ball.
Close up the dough and roll to form a ball.
Form the face into an oval and place on a piece of parchment paper.
Press the ears on the face ball.
Bake for 10 minutes at 320F/160 C.
Done!
Cool the buns on a rack.
Add a tiny bit of water to the powdered sugar to make stiff icing.
Draw faces on the buns using a toothpick.
It looks like this.
The bun is finished.
Please draw a face that you like.
I think you could make a panda, or a Hello Kitty.
I'll try it those out when I have time.
Put into a case made for Japanese sweets... it looks like something sold in a store!
If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.","url":"https://recipe.bluelayer.org/recipe/50979/bear-buns"},{"id":"50974","title":"Vegan Broccoli & Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, nutmeg, ground
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, paprika
spices, parsley, dried","directions":"Preheat oven to 400F.
Cook broccoli and cauliflower in boiling water for 3 minutes.
Drain and set aside.
Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
Cook, stirring well, over medium heat in a saucepan until thickened.
Turn off heat.
Add broccoli and cauliflower to saucepan and stir until combined.
Pour mixture into a greased 8x8-inch casserole dish.
Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
Cook for 10 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50974/vegan-broccoli-cauliflower-casserole"},{"id":"50965","title":"That Fabulous Tahini Cookie!","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
salt, table
seeds, sunflower seed kernels, dried
oats","directions":"Combine oatmeal, sunflower seeds, and salt.
Mix with remaining ingredients.
Form crabcake-like patties and place on a greased pan.
Bake about 10 minutes, or until brown around the edges and soft in the center.","url":"https://recipe.bluelayer.org/recipe/50965/that-fabulous-tahini-cookie"},{"id":"50958","title":"Bran Molasses Sunflower Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
salt, table","directions":"Crumble yeast into small bowl.
Stir in lukewarm water and sugar.
Let stand until foamy, about 10 minutes.
Meanwhile, add molasses and butter to milk and stir until butter melts.
Combine 2 cups all-purpose flour, bran, seeds and salt in large bowl.
Whisk in yeast and milk mixtures until smooth, about 3 minutes.
Using wooden spoon, mix in all-purpose flour 1/2 cup at a time until dough forms soft mass.
Knead on heavily floured surface until smooth and satiny, kneading in more flour if sticky.
Grease large bowl.
Add dough, turning to coat entire surface.
Cover bowl with plastic.
Let rise in warm draft-free area until doubled, about 1 1/2 hours.
Grease two 9x5-inch loaf pans.
Gently knead dough on lightly floured surface until deflated.
Cut in half.
Pat each piece out into a rectangle.
Roll up jelly roll fashion, pinching seams to seal.
Place seam side down in prepared pans.
Cover with towel and let rise in warm draft-free area until doubled in volume, about 45 minutes.
Position rack in center of oven and preheat to 375F (190C).
Bake until loaves pull away from sides of pans, about 45 minutes.
Immediately remove from pans.
Cool completely on racks.","url":"https://recipe.bluelayer.org/recipe/50958/bran-molasses-sunflower-bread"},{"id":"50955","title":"Apricot Coconut No Bakes","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"In a bowl, mix the apricots and coconut together.
Slowly start to drizzle in the sweetened condensed milk, stopping to stir the mixture.
Test mixture at intervals by trying to form the mixture into a ball.
If mixture will form a soft ball, then there is enough sweetened condensed milk.
If you are using fresh apricots or the vegan condensed milk, you will likely use less than the 2/3 cup the recipe calls for.
Form the mixture into one inch balls and place on a waxed paper-lined cookie sheet.
Flash freeze for 30 minutes and then transfer the balls into a freezer safe container or bag.
Label and freeze for up to one month.
*I used my vegan sweetened condensed milk recipe.
*Recipe adapted from Eagle Brand.","url":"https://recipe.bluelayer.org/recipe/50955/apricot-coconut-no-bakes"},{"id":"50954","title":"Bake Sale No Bake Cereal Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, combine the first 4 ingredients.
In a saucepan, bring corn syrup and sugar to a boil.
Remove from heat and stir in peanut butter and vanilla.
Pour over cereal mixture and mix to coat evenly.
Spread in a greased 15 X 10 pan.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/50954/bake-sale-no-bake-cereal-bars"},{"id":"50953","title":"Basic Pizza Dough Ii Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix yeast and 1/4 c. lukewarm water in a small bowl.
Let it sit for 5 - 10 min.
The yeast will dissolve and become foamy.
Put the flour, salt, sugar, Parmesan cheese and garlic pwdr into the bowl of a food processor.
Press the pulse button a few times to mix everything together.
Mix the dissolved yeast mix with remaining 1 c. lukewarm water.
Turn the food processor on.
Pour the water and yeast into the food processor through the hole in the top.
Let the machine run till the dough makes a ball.
If the dough is too sticky to make a ball, add in a little more flour, 1 Tbsp.
at a time, till it forms a ball.
Take the dough out of the processor and knead on a floured countertop till the dough is very smooth.
Pour one Tbsp.
of extra virgin olive oil into a medium bowl and swirl it around till the bowl is coated.
Place dough ball into the bowl and cover with plastic wrap.
Place in a hot, draft-free place.
The dough should rise (grow) till it is twice as big as when you put it in the bowl.
This should take about 1 hour.
Remove the plastic wrap from the bowl.
Using your fist, press all the air out of the dough.
The dough is now ready to roll out and prepare according to the pizza recipe directions.
(Note: You can wrap your dough in plastic wrap and keep it in the refrigerator for 1 to 2 hrs before making pizza.)
This recipe yields dough for 2 medium pizza crusts.
Yield: 2 pizza crusts","url":"https://recipe.bluelayer.org/recipe/50953/basic-pizza-dough-ii-recipe"},{"id":"50947","title":"Square Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix together dry ingredients.
Add oil and mix until blended.
Mix in sesame.
Spread onto a baking sheet and bake at 350 degrees Fahrenheit for 20 minutes.
Cut into squares while still warm.
Let cool.","url":"https://recipe.bluelayer.org/recipe/50947/square-pastry"},{"id":"50942","title":"Spice-Oat Muffins - Weight Watchers - Point Value 3","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
egg substitute, powder
oil, olive, salad or cooking
wheat germ, crude","directions":"Preheat the oven to 400 degrees.
Line a 12-cup muffin pan with paper liners.
Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl.
Make a well in the center.
Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended.
Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?).
Bake until a toothpick intserted into the center comes out clean, about 15 minutes.
Cool in the pan 5 minutes.
Unmold the muffins and cool completely.","url":"https://recipe.bluelayer.org/recipe/50942/spice-oat-muffins-weight-watchers-point-value-3"},{"id":"50940","title":"Easy Bake Oven Children's Chocolate Cake Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
Stir with a wire whisk until blended.
With a pastry blender, cut in
shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers with
tight fitting lids or ziploc bags.
Seal containers.
Label with date and
contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 11 packages Children's Chocolate Cake Mix
To Use:
1 Pkg Children's Chocolate Cake Mix (above)
4 tsp Water
Preheat Easy Bake Oven for 15 minutes
Preheat Easy Bake Oven 15 minutes
To one container of mix add water.
Stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature
baking pan.
Bake for 8 - 10 minutes.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a
small plate and remove pan.
When cool frost with Children's Chocolate
Frosting if desired.","url":"https://recipe.bluelayer.org/recipe/50940/easy-bake-oven-childrens-chocolate-cake-mix"},{"id":"50937","title":"Spicy Roast Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
mustard, prepared, yellow
sugars, brown
spices, thyme, dried","directions":"Mix all ingredients together and smooth on top of the raw pork roast.
Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
Remove from the oven and let stand 20 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/50937/spicy-roast-pork"},{"id":"50936","title":"Healthy Baked Potato Chip Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
spices, garlic powder
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
Dip fish in milk, then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/50936/healthy-baked-potato-chip-fish"},{"id":"50933","title":"Pesto alla Genovese For White Fish or Chicken Meat","ingredients":"fish, cod, atlantic, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Make a Genovese sauce using toasted pine nuts.
This is for storing, so it doesn't include cheese.
If using store-bought sauce, be careful of the salt content.
Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).
I don't use salt or pepper, but adjust to your tastes.
Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.
Enjoy this with rice, pasta, bread, Polenta, etc.
It's also delicious as a salad dressing.
Serve with a side of tomato and brussels sprouts salad for color.
This delicious suggestion came from a user.
Top the sauce with chicken seasoned in salt and pepper.
Serve with pasta and vegetables.
Another user suggested a saute of mushrooms and green beans with the pesto.
Make the pesto in bulk and freeze in a resealable bag for later use.","url":"https://recipe.bluelayer.org/recipe/50933/pesto-alla-genovese-for-white-fish-or-chicken-meat"},{"id":"50930","title":"Cheddar-Cornmeal Icebox Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
spices, nutmeg, ground
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine.
Add butter; pulse until mixture resembles coarse meal.
Add cheese; pulse until combined.
With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface.
Shape dough into a 2-inch-wide log.
Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325F
Slice chilled log into 1/4-inch-thick slices.
Transfer slices to a parchment-lined baking sheet.
Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/50930/cheddar-cornmeal-icebox-crackers"},{"id":"50927","title":"Aunt Zana's Amish Sugar Cookies (Eggless)","ingredients":"sugars, granulated
sugars, powdered
oil, olive, salad or cooking
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 375F.
In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
Add flour, baking soda and cream of tartar.
Mix well.
Take teaspoonfuls of dough & roll into balls.
Place on cookie sheet and press to about the size of a nickel.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/50927/aunt-zanas-amish-sugar-cookies-eggless"},{"id":"50926","title":"Granary Bread for Bread Machines","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.","url":"https://recipe.bluelayer.org/recipe/50926/granary-bread-for-bread-machines"},{"id":"50925","title":"Pistachio and Cherry Mexican Wedding Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
salt, table
nuts, pistachio nuts, raw
cranberries, dried, sweetened
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Butter 3 heavy large baking sheets.
Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy.
Beat in vanilla and salt, then pistachios and cherries.
Using spatula, stir in all flour (do not overmix dough).
Shape dough by generous tablespoonfuls into football-shaped ovals.
Place on prepared sheets, spacing 1 inch apart.
Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes.
Cool cookies on sheets 10 minutes before coating.
Pour generous amount of powdered sugar into medium bowl.
Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.
Transfer cookies to sheet of waxed paper.
Repeat to coat cookies with sugar again; cool completely.
do ahead Can be made 4 days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/50925/pistachio-and-cherry-mexican-wedding-cakes"},{"id":"50924","title":"Parmesan Pepperoncini Crisps","ingredients":"cheese, parmesan, hard
spices, pepper, black
spices, pepper, black","directions":"Preheat oven to 350 F.
Place a sheet of parchment paper on a lightly greased baking sheet.
Place 1 tablespoon sized scoops of cheese on the parchment leaving some space between each.
Sprinkle with a pinch of pepperoncini.
Flatten cheese slightly.
Sprinkle with black pepper.
Bake for 9 to 11 minutes or until edges turn lightly golden.
Remove pan from oven.
At this point, you may leave the crisps flat by allowing them to cool until ready to use.
If you like to shape them, work with them while they are hot.
Place the handle of a wooden spoon in the center of a crisp.
Fold in the two sides (at the 4 oclock and 8 oclock position) around the spoon.
Hold and squeeze for a minute.
Slide crisp off spoon.
Repeat until all crisps are shaped (shaping two at a time will speed up the process).
If the unshaped crisps harden and become difficult to shape, place them individually in the oven for a few seconds and they will become pliable again.","url":"https://recipe.bluelayer.org/recipe/50924/parmesan-pepperoncini-crisps"},{"id":"50922","title":"Vienna Crescents","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Cream butter until light.
Add sugar and blend well.
Blend in flour, add nuts, and chill dough slightly.
Pinch off a bit of batter, form into crescent shape.
Place on ungreased cookie sheet.
Bake at 325 degrees for 23 to 25 minutes.
Cool on rack.
Roll in, or sprinkle on, powdered sugar when cool .","url":"https://recipe.bluelayer.org/recipe/50922/vienna-crescents"},{"id":"50918","title":"Eggless, Milkless, Butterless Cake Recipe","ingredients":"sugars, granulated
raisins, seeded
lard
salt, table
spices, cinnamon, ground
water, bottled, generic","directions":"Boil above mix together for 3 min and cold.
When cool, stir in one tsp.
soda dissolved in 1 Tbsp.
warm water.
Add in 2 c. sifted flour with 1 tsp.
baking pwdr and 1 tsp.
vanilla.
Bake in loaf pan slowly or possibly in gem pans.","url":"https://recipe.bluelayer.org/recipe/50918/eggless-milkless-butterless-cake-recipe"},{"id":"50912","title":"Baked Corn","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw
egg substitute, powder","directions":"Make roux by melting butter adding flour and milk
Add 1 tablespoon sugar
Add drained corn and 2 beaten eggs
Pour into one and a half quart Pyrex pan
Bake at 400F for 1 hour","url":"https://recipe.bluelayer.org/recipe/50912/baked-corn"},{"id":"50911","title":"No-Bake Peanut Butter Coconut Protein Bars","ingredients":"peanut butter, smooth style, without salt
syrup, maple, canadian
beverages, protein powder whey based
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line 8x8 baking dish with parchment or spray with cooking spray.
Combine peanut butter and maple syrup in a medium saucepan, and melt over low heat, about 2 minutes.
Stir in protein powder and coconut while mixture is still warm.
Remove mixture from heat, and pour into baking dish (mixture may not fill entire dish).
Refrigerate at least 1 hour (or freeze for 15 minutes) until firm.
Cut and serve.
Yields about 16 small bars.","url":"https://recipe.bluelayer.org/recipe/50911/no-bake-peanut-butter-coconut-protein-bars"},{"id":"50905","title":"Nutty Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, chia seeds, dried
water, bottled, generic","directions":"mix all ingredients (except water) together in a meduim to large bowl, then mix the water in
need the ball of dough
Wet a paper towel with olive oil and rub the side and bottom of the bowl.
Place the dough in the bowl, cover with a towel, and let it rise for 45 mins.
Take the dough out of the bowl and need it.
Divid the dough in half and place it in 2 small greased bread pans.
OR Leave it in 1 large greased bread pan.
OR Leave in a ball and place on greased flat pan.
Let it rise for 45 mins.
Preheat oven to 445F with a metal pan in (will latter put ice in it).
Place the bread and ice in the oven.
Bake the bread for 15 mins.
Reduce the temp.
to 395 and bake of 15 more mins.
Take out and injoy.","url":"https://recipe.bluelayer.org/recipe/50905/nutty-bread"},{"id":"50902","title":"Garlic Balsamic Roasted Brussels Srouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, garlic powder","directions":"Preheat oven to 425 degrees F.
Wash Brussels sprouts and trim off the tough stem ends.
Remove any leaves that are sticking out and cut each sprout in half.
Place sprouts in a large bowl.
In a small bowl combine olive oil, vinegar, salt, and garlic.
Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.
Spread sprouts out on a large lined baking sheet in an even layer.
Bake at 425 degrees F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
Remove from oven and serve warm.","url":"https://recipe.bluelayer.org/recipe/50902/garlic-balsamic-roasted-brussels-srouts"},{"id":"50898","title":"Healthier Samoas","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F
In a large mixing bowl, cream together margarine and sugar substitute.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and water, adding in the water as needed to make the dough come together without being sticky.
The dough should come together into a soft, not-too-sticky ball.
Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds.
Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole.
Repeat with remaining dough.
Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set.
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Take oven temperature down to 300.
Spread coconut evenly on a parchment-lined baking sheet and toast 20 minutes, stirring every 5 minutes, until coconut is golden.
Cool on baking sheet, stirring occasionally.
Set aside.
Place caramel sauce in a large microwave-safe bowl and fold in toasted coconut with a spatula.
Spread the topping on cooled cookies, using about 2-3 tsp per cookie.
While topping sets up, melt chocolate in a small bowl.
Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching.
Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper.
Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50898/healthier-samoas"},{"id":"50897","title":"Chicken and Broccoli Casserole","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar","directions":"Preheat the oven to 400 degrees F.
Grease a 9x13 baking dish.
Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.
Whisk the other 1/2 cup milk with the seasoned salt and flour.
Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms.
Spread the cooked rice evenly in the bottom of the baking dish.
Place your chicken on top of the rice.
Put the broccoli in boiling water for 1 minute or until it turns bright green.
Place the broccoli on top of the chicken.
Pour the liquid mixture over the chicken and broccoli in your baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove aluminum foil and sprinkle cheese over casserole.
Bake for another 5 minutes or until cheese is melted.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/50897/chicken-and-broccoli-casserole"},{"id":"50896","title":"Garden Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/50896/garden-herb-bread"},{"id":"50893","title":"Savory Tart or Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 350F (180C) degrees.
Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.
Place the flour, herbs and 1/2 teaspoon salt in a food processor, pulse to combine.
Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.
Add the vegetable oil and 1/4 cup yogurt and pulse just until the dough starts to come together.
Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.
Bake the crust until set but not browned, about 15 minutes.
Let cool on a wire rack and ready to use.","url":"https://recipe.bluelayer.org/recipe/50893/savory-tart-or-pie-crust"},{"id":"50892","title":"Oatmeal Carmelitas","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Spray an 8x8 baking dish with cooking spray and set aside.
In a large bowl, combine flour, oats, baking soda, salt, brown sugar.
Pour in melted butter and mix until combined.
Press half of the mixture into the baking dish and bake for 10 minutes.
While oatmeal mixture is baking, mix caramel topping and flour in a small bowl until blended.
After 10 minutes, remove oatmeal mixture from oven and sprinkle with chocolate chips and drizzle with caramel mixture.
Top with remaining oatmeal mixture.
Place back in the oven for 15 minutes, until oatmeal mixture is golden brown.
Make sure you let it cool for a long while so that it sets properly or youll get a gooey mess!","url":"https://recipe.bluelayer.org/recipe/50892/oatmeal-carmelitas"},{"id":"50891","title":"Roasted Asparagus Parmesan","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400.
Meanwhile, snap off and discard woody bases from asparagus.
If desired, scrape off scales.
Place the asparagus in a 15x10x1-inch baking pan.
Drizzle with olive oil; toss gently to coat.
Spread in an even layer.
Sprinkle with salt and ground black pepper.
Bake about 15 minutes or until asparagus is crisp-tender.
Transfer to a serving platter; sprinkle with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/50891/roasted-asparagus-parmesan"},{"id":"50889","title":"Eggless Oatmeal Raisin Cookies","ingredients":"oats
nuts, walnuts, english
raisins, seeded
water, bottled, generic
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
vinegar, distilled","directions":"Preheat oven to 375 degrees.
Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
Combine everything and mix well.
Drop one inch size dough \"balls\" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
Place cookies on rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50889/eggless-oatmeal-raisin-cookies"},{"id":"50888","title":"Trail Mix","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.","url":"https://recipe.bluelayer.org/recipe/50888/trail-mix"},{"id":"50880","title":"Cranberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
cranberry sauce, canned, sweetened
nuts, almonds","directions":"Combine flour, oats, brown sugar and baking soda in a mixing bowl.
Stir well to blend.
Cut in butter until mixture is crumbly.
Press half of oat mixture into a greased 8-inch square cake pan.
Spread with cranberry sauce.
Stir almonds into remaining crumb mixture.
Sprinkle evenly over the top.
Pat lightly.
Bake at 350 degrees F for 45 minutes or until golden brown.
Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
Makes about 9 dessert servings or 16 squares.","url":"https://recipe.bluelayer.org/recipe/50880/cranberry-squares"},{"id":"50879","title":"Chocolate Malt Sandwiches","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
salt, table
vanilla extract
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
cream, fluid, heavy whipping","directions":"Make the cookies: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
Combine the flour, cocoa powder, sugar, malted milk powder, baking soda and salt in a large bowl.
With a mixer on medium-high speed, add the vanilla and then the butter, a few pieces at a time, and mix until the dough looks like wet sand and holds together when pinched, about 5 minutes.
Scrape the dough onto a sheet of parchment paper and pat into a 1/2-inch-thick round.
Cover with another sheet of parchment paper and refrigerate until the dough is slightly firm, about 10 minutes.
Roll out the dough between the parchment sheets to 1/4 inch thick.
Peel off the top sheet and cut the dough into squares or rounds using 1 1/2-to-2-inch cookie cutters.
Reroll the scraps and repeat.
(Refrigerate the dough if it gets too soft.)
Place the cookies 1 inch apart on the prepared baking sheets.
Bake until the cookies are set and no longer shiny, 8 to 10 minutes.
Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
Prepare the filling: Combine the white chocolate, malted milk powder, salt and vanilla in a large bowl.
Bring the cream to a simmer in a saucepan over medium heat, then pour over the white chocolate mixture and stir until smooth.
Refrigerate until cold, about 25 minutes.
Beat with a mixer until thick and spreadable, about 1 minute.
Spread about 2 teaspoons of the filling on the underside of half of the cookies, then sandwich with the remaining cookies.
Dust with cocoa powder, if desired.
Store in the refrigerator up to 5 days.
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/50879/chocolate-malt-sandwiches"},{"id":"50876","title":"Brown Sugar-Pecan Sticky Buns","ingredients":"sugars, brown
butter, without salt
honey
nuts, pecans
sugars, granulated
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Butter two 13x9x2-inch glass baking dishes.
Whisk sugar, butter, and honey in small saucepan over medium-low heat until smooth and bubbling around sides.
Divide hot syrup between prepared baking dishes, allowing topping to cover bottom of each dish.
Place pecan halves, rounded side down, in syrup, dividing equally.
Cool.
Whisk both sugars and cinnamon in small bowl.
Turn cold Spiced Sweet Dough out onto floured surface; sprinkle with flour.
Divide dough in half.
Roll out dough to two 15x12-inch rectangles.
Using fingers, spread 2 tablespoons butter evenly over each rectangle.
Sprinkle cinnamon sugar over each.
Starting at 1 long side of each dough rectangle, tightly roll up dough jelly-roll style, enclosing filling.
Using large knife, cut each roll crosswise into fifteen 1-inch-thick slices.
Arrange 15 dough slices, cut side down, atop cooled syrup and pecan halves in each baking dish, spacing evenly apart.
Cover with waxed paper; let rise in warm draft-free area until buns are puffy and doubled, about 1 hour 45 minutes.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375F Line 2 rimmed baking sheets with parchment; place dishes with sticky buns on baking sheets.
Bake buns until deep golden brown and filling is barely bubbling around edges, about 25 minutes.
Let buns stand 2 minutes.
Cut around sides of buns to loosen.
Place large rimmed platter atop each baking dish.
Using oven mitts, firmly hold baking dish and platter together and invert buns onto platter.
Cool at least 45 minutes.
Serve slightly warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/50876/brown-sugar-pecan-sticky-buns"},{"id":"50875","title":"Pretzel Encrusted Tilapia","ingredients":"pretzels, soft, unsalted
salad dressing, mayonnaise, regular
mustard, prepared, yellow
fish, tilapia, raw","directions":"Prepare a baking pan by spraying it with cooking spray.
Preheat oven to 425 degrees F.
In a food processor, pulse pretzels until they are close to breadcrumb consistency.
Place crumbs in a shallow dish or bowl (you should have enough room to lay a piece of fish in the crumbs without too much crowding).
In a bowl, combine mayonnaise and mustard.
Take a fillet and using a basting brush, coat one side of the fish with the mayonnaise/mustard mix.
Place fish, mayonnaise/mustard side DOWN, into crushed pretzels.
Press fish down slightly, if necessary, to help the crumbs adhere.
Then, with fish still resting in the crushed pretzels, carefully coat the top side of the fish with the mayonnaise/mustard mix.
Turn fish over so the side that was just covered with mayo/mustard mix is now being coated with pretzels.
Press fish down slight (if necessary) to help pretzel crumbs adhere to this second side.
Remove fillet from crumbs and place fish on the baking pan.
Repeat with remaining fillets.
Give a light spray of cooking spray to the tops of the fish that are on the baking pan.
Bake at 425 degrees F for about 20 minutes or until the thickest part is opaque and flakes easily.
Note: be sure to watch how long it takes to cook depends on how thick your fish is.
You could also check the temperature in the thickest part of the fish with a meat thermometer.
It should have an internal temperature of 145 degrees F.","url":"https://recipe.bluelayer.org/recipe/50875/pretzel-encrusted-tilapia"},{"id":"50873","title":"Raisin Apricot Bars","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
raisins, seeded
sugars, granulated
lemon juice, raw
cornstarch
pumpkin, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats","directions":"In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens.
Remove from heat & cool.
Preheat oven to 375 degrees F, & grease a 13\"x9\" baking dish.
In a large mixer bowl, cream butter & brown sugar.
Add flour, baking powder, salt & rolled oats, & mix well.
Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
Bake 22-25 minutes, or until firm in the center & topping is crisp.
Cool completely before cutting into 2\" squares.","url":"https://recipe.bluelayer.org/recipe/50873/raisin-apricot-bars"},{"id":"50872","title":"Brown Rice Turkey Stuffing","ingredients":"wild rice, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
celery, raw
mushrooms, white, raw
delallo, italian seasoned breadcrumbs,","directions":"Cook rice as directed on package.
brown pork,saute onions,celery and mushrooms.
Mix all,add spices to taste.
Use to stuff (20 pound)turkey or bake in casserole.","url":"https://recipe.bluelayer.org/recipe/50872/brown-rice-turkey-stuffing"},{"id":"50869","title":"English Flapjack","ingredients":"butter, without salt
oats
sugars, brown
salt, table","directions":"Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/50869/english-flapjack"},{"id":"50868","title":"Bread Machine Garlic and Herb Walnut Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order as specified by your bread machine instructions.
basic/normal setting.
medium crust.","url":"https://recipe.bluelayer.org/recipe/50868/bread-machine-garlic-and-herb-walnut-bread"},{"id":"50864","title":"Peanut Butter-Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, brown
shortening, vegetable, household, composite
oil, canola
peanut butter, smooth style, without salt
egg substitute, powder
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.
Combine flour, oats, baking soda, and salt in medium bowl.
Beat brown sugar, shortening, and oil with electric mixer until smooth and fluffy.
Add peanut butter, and beat until well combined.
Stir together 5 Tbs.
water and egg replacer powder in measuring cup.
Beat egg replacer mixture and vanilla into brown sugar mixture until smooth.
Beat flour mixture into wet mixture, then add chocolate chips and mix until combined.
Scoop 1-Tbs.
dollops of dough 3 inches apart on ungreased baking sheet.
Flatten dough balls to 1/2-inch thickness with fingers.
Bake 12 minutes, or until cookies are golden brown and dry on top.
Cool on baking sheet 5 minutes, then transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/50864/peanut-butter-oatmeal-cookies"},{"id":"50858","title":"Old Fashion Berry Cobbler","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Cream butter and sugar together, then add milk on slow speed.
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
Bake at 425F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50858/old-fashion-berry-cobbler"},{"id":"50857","title":"Mother's Orange Rolls Recipe","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Boil 6 min.
Set aside.
1/2 c. lukewarm water 1 tbsp.
sugar
Dissolve yeast in lukewarm water; add in sugar.
Add in to cooled mix below.
1/4 c. shortening 2 teaspoon salt 1 c. boiling water 3/4 c. cool water 2 Large eggs, slightly beaten 7 1/2 c. flour
Combine sugar, shortening, salt and boiling water.
Cold to lukewarm by adding cool water.
Blend in Large eggs.
Add in flour -- 1/3 at a time.
Let rise.
Shape rolls -- three small balls placed in each muffin c.. Brush with orange mix.
Let rise.
Bake 375 degrees for 15-20 min.
Brush with orange mix again.","url":"https://recipe.bluelayer.org/recipe/50857/mothers-orange-rolls-recipe"},{"id":"50851","title":"Almost No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
alcoholic beverage, beer, regular, all
vinegar, distilled","directions":"Whisk flour, yeast, and salt in large bowl.
Add water, beer, and vinegar.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms.
Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray.
Transfer dough to lightly floured work surface and knead 10 to 15 times.
Shape dough into ball by pulling edges into middle.
Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack and heat oven to 500 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for 30 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.
Note: See the related information in \"High-Heat Baking in a Dutch Oven\" for information on converting Dutch oven handles to work safely in a hot oven.
How can I keep my Dutch oven safe when baking in a really hot oven?
Our recipe for Almost No-Knead Bread calls for preheating a Dutch oven to 500 degrees.
After publishing our recipe, it was called to our attention that the manufacturers of both our favorite Dutch oven (the 7 1/4-Quart Round French by Le Creuset) and our best buy Dutch oven (the 6.5 Quart Cast Iron Dutch Oven by Tramontina) recommend against heating the pots to this temperature, due to the phenolic knobs used on the lids.
And we subsequently learned that in certain instances, the pot itself might crack.
SOLVING THE KNOB PROBLEM: Fortunately, there are two easy solutions.
The knobs on both lids are secured with a single screw that is very easily removed.
Once the knob is removed you can replace it with an inexpensive all-metal drawer handle purchased from a hardware store.
Alternatively, Le Creuset has introduced a stainless steel replacement knob for its Dutch ovens (which also fits perfectly on the Lodge enameled Dutch oven and the Chefmate Dutch oven), available for around $10, which is completely oven-safe.
To fit this knob on the Tramontina Dutch oven, youll need to use a single 3/8-inch-diameter, 3/4-inch-long machine screwthe 1/2-inch screw that comes with the knob is not long enough to fit through the thicker lid of the Tramontina.
DEALING WITH THE CRACKING ISSUE: The enamel coating on cast-iron pots is made of vitrified glass.
Although this material is built to withstand years of cooking, it can crack if the pot is dropped, the enamel has been improperly applied, or thermal shock occurs.
Thermal shock may occur if a cold, empty pot is placed in a hot oven; if an empty pot is heated and then filled with cold food; or if a hot pot is placed on a cold surface.
According to Le Creuset and Lodge (two of the leading manufacturers of enameled cast iron), the risk for thermal shock with our Almost No-Knead Bread recipe is low.
The recipe calls for placing a cold pot in a cold oven, heating the oven to 500 degrees, and then placing room-temperature dough into the pot.
Both manufacturers agree that there would be a much greater risk of thermal shock if cold food, liquid, or oil were placed in the hot pot.
To prevent thermal shock when the pot is removed from the oven, place it on a wire rack or trivet or on the cooking grate of the stove.
Use a mild-flavored lager, such as Budweiser (mild non-alcoholic lager also works).
The bread is best eaten the day it is baked but can be wrapped in aluminum foil and stored in a cool, dry place for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/50851/almost-no-knead-bread"},{"id":"50847","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping","directions":"Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
Turn the dough out onto a surface dusted with additional flour.
Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2-inch thickness.
Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50847/cream-biscuits"},{"id":"50846","title":"Ginger yoghurt scones with black cherry filling recipe","ingredients":"spices, ginger, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, ginger, ground
cherries, sweet, raw
cream, whipped, cream topping, pressurized
cherries, sweet, raw","directions":"Pre-heat oven to 200C/400F/Gas Mark 6.
Line a baking tray with parchment paper or greaseproof paper.
Put the yogurt, milk and sugar in a pan and warm until hand-hot, alternatively heat in a small bowl on low power for 40 seconds in the microwave.
The sugar should melt into the yogurt and milk.
Place the flour, baking powder, ginger powder and butter into a mixing bowl and rub the butter into the flour to make a breadcrumb texture.
Using a wooden spoon add the warmed yogurt mix and stir well to form a dough.
Dust the worktop with some flour and bring the dough together.
Gently roll out the dough to about 3cm thick and with a round 7cm cutter push out the scones.
Place the scones on the prepared tray with a good distance between them.
Re-shape the dough and cut again.
Brush each scone with a little milk and bake for 10-15 minutes until golden brown.
Cool on a wire rack and sandwich with a mixture of jam, whipped cream and cherry yogurt to serve.","url":"https://recipe.bluelayer.org/recipe/50846/ginger-yoghurt-scones-with-black-cherry-filling-recipe"},{"id":"50845","title":"Flax Seed Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
seeds, flaxseed","directions":"Heat oven to 375F.
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in large bowl.
Mix in butter or margarine with fork until mixture resembles coarse crumbs.
Add buttermilk; stir just until flour is moistened.
Stir in flax seed.
Place dough on lightly floured surface; knead 3 to 5 times until smooth.
Divide dough in half.
Roll out each half with floured rolling pin or pat each half with floured fingers into 13x11\" rectangle on greased baking sheets.
Prick all over with fork.
Bake for 12-15 minutes or until golden brown.
Cool completely.
Break into pieces.
*Tip: Flax seeds, when used as whole seeds, add texture to foods.
Ground seeds give the most nutritional benefit and are a primary source or omega-3 and omega-6 fatty acids.","url":"https://recipe.bluelayer.org/recipe/50845/flax-seed-cracker-bread"},{"id":"50844","title":"Apple Cinnamon Muffins","ingredients":"apples, raw, with skin
apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
xanthan gum,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated.
Spread the mixture over the prepared baking sheet.
Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes.
The apples will be soft.
Let the apples stand for 30 minutes, or until completely cool.
(The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
Keep the oven temperature at 325F.
Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg.
Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth.
Add 1 cup of the roasted apples and stir to distribute.
Pour 1/3 cup batter into each prepared cup.
Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes.
The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50844/apple-cinnamon-muffins"},{"id":"50843","title":"Walnut Lace Cookies","ingredients":"butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
syrups, corn, light
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease baking sheets.
In a saucepan over low heat melt the butter with the cream, sugar and corn syrup.
Add nuts and flour and bring mixture to a boil.
Drop batter by tablespoonfuls onto buttered cookie sheets.
Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes.
Let cool slightly before removing from baking sheet.","url":"https://recipe.bluelayer.org/recipe/50843/walnut-lace-cookies"},{"id":"50842","title":"Iz's Ciabatta","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Biga:
Mix flour and yeast together
Add water and mix until incorporated
Cover with plastic and allow to sit 12 to 24 hours
Final Dough
Place Biga and water into bowl and dissolve biga
Add flour yeast and salt
Mix, I hand mix this, until smooth and silky
Cover and allow to rise until doubled, about 1 and a half hours
After the first 20 minutes fold the dough.
I will post pics on the method.
Dust the table top well.
Sprinkle some flour on the top of the dough
Turn out onto floured table top
Fold one side 2/3 over
Repeat with the other side
Now the top
Then the bottom
Placing folds down, return to the bowl and cover.
Allow to rise the remaining time.
Turn out onto a well floured surface and halve
Form into rough ovals, dust tops with flour, cover and let rise until doubled.
Another 1 and a half hours or so.
Preheat your oven and stone to 450F
Transfer loaves to stone and bake 20-30 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50842/izs-ciabatta"},{"id":"50839","title":"Thin Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Dissolve yeast and sugar in hot water.
Let sit 8 minutes.
Mix the flour and the salt in a bowl.
Stir in water mixture.
Knead on floured surface for 2 minutes.
Roll out to desired thickness.
Transfer to greased pizza/baking sheet.
Add desired toppings.
Bake at 500 degrees for 8-12 minutes.","url":"https://recipe.bluelayer.org/recipe/50839/thin-pizza-crust"},{"id":"50835","title":"Scalloped Pork & Potatoes Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Lightly brown pork, drain.
Beginning with potatoes, layer first 5 ingredients in a 2 qt casserole.
Pour lowfat milk over all.
Cover and bake at 350 degrees for 50 to 60 min.
Uncover and bake 10 min more.","url":"https://recipe.bluelayer.org/recipe/50835/scalloped-pork-potatoes-recipe"},{"id":"50831","title":"Besan Flatbread","ingredients":"chickpea flour (besan)
a cajun life, all purpose cajun seasoning,
leavening agents, yeast, baker's, active dry
spices, garlic powder
water, bottled, generic","directions":"Mix all dry ingedients with a whisk or fork, and add water and stir to desired thickness, adding more water or flour as needed.
Prepare a 12\" nonstick fry pan with as needed.
Mine doesn't need oil, so I left that out of the recipe to avoid adding calories.
Pour batter to the desired size (6\", 9\", or 12\"), and cook to desired doneness, about 4 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50831/besan-flatbread"},{"id":"50827","title":"Oat Crisps","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats","directions":"Preheat oven to 375F.
Cream butter with the sugar until light and fluffy.
Sift the flour, salt, and soda into the creamed mixture and mix well.
With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
Placed on greased cookie sheets, about 2 inches apart.
Bake for 10-15 minutes or until light golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50827/oat-crisps"},{"id":"50826","title":"Culinary Class Pizza Dough (Easy)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Combine yeast, water, and sugar.
Add water, stir completely, and let sit.
Combine other ingredients.
Combine all ingredients.
Knead dough.
Let dough rise in a 170F oven for 20-30 minutes.
Roll out dough, top with pizza toppings, return to 475F oven for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/50826/culinary-class-pizza-dough-easy"},{"id":"50825","title":"Ann's Chipped Beef Dip Recipe","ingredients":"cheese, parmesan, hard
cream, sour, cultured
onions, raw
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
beef, grass-fed, ground, raw","directions":"Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.
Serve with Onion melba crackers.","url":"https://recipe.bluelayer.org/recipe/50825/anns-chipped-beef-dip-recipe"},{"id":"50824","title":"Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Method.
Place the flour in a large mixing bowl.
Blend the yeast into half the water and roughly mix into the flour.
Dissolve the salt in the remaining warm water and add to the flour.
Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
Knead dough again then oil two 1Ib loaf tin & divide dough between them.
Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
Cook in an oven pre-heated to 220C/425F/Gas Mark 7 for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/50824/spelt-bread"},{"id":"50812","title":"100% Whole Wheat Oil-Free Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Add all of the ingredients to your bread maker at home and switch it onto the dough course until it gets to the first proving stage.
Take the dough out of the bread maker, punch it down and split into 2 equal halves.
Shape the halves into balls and leave to rest under a damp cloth for 15 minutes.
Lightly punch out the gas again, and with a rolling pin, roll the dough out into an oblong, elliptical shape.
Fold the dough in half over the vertical axis and roll up.
Make sure the seam is sealed up tightly.
Place the rolls seam side down inside a lightly oiled loaf tin.
Leave to prove for a second time at 40C until the dough takes up half of the tin (this should take around 90 minutes).
This is what it should look like after the second proving.
Bake for 20-25 minutes in an oven preheated to 200C.
If it looks like the top is going to burn, cover it with aluminium foil.
When baked, leave the loaf in the tin and drop it from around 30 cm onto your counter or working surface.
Remove the bread from the tin as early as possible.
My Proving Method Fill a frying pan with 42C warm water and place the loaf tin inside If the water cools down, simply heat it back up.
This bread is so soft when just out of the oven.
If it cools, you can re-heat it in the microwave.","url":"https://recipe.bluelayer.org/recipe/50812/100-whole-wheat-oil-free-bread"},{"id":"50807","title":"Light Easy Crisp","ingredients":"peaches, yellow, raw
spices, cinnamon, ground
blueberries, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 350F.
Peel and core apples, if using.
Cut peaches or apples into 1/2-inch wedges and place in a bowl.
Sprinkle with cinnamon and toss until evenly coated.
If using peaches, mix in berries.
(Blueberries will turn the apples gray.)
Press down firmly in a 9-inch pie plate.
In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.
Carefully mound on top of fruit and gently press into surface.
Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.
This crisp is wonderful served warm with ice cream or yoghurt cheese","url":"https://recipe.bluelayer.org/recipe/50807/light-easy-crisp"},{"id":"50803","title":"cottage dill bread for the bread machine","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"add ingredients in order given and bake on basic bread cycle.","url":"https://recipe.bluelayer.org/recipe/50803/cottage-dill-bread-for-the-bread-machine"},{"id":"50802","title":"Mango Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
mango nectar, canned","directions":"Preheat oven to 375 degrees .
Lightly spray a scone pan/baking sheet with non-stick spray.
(Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)
In a medium bowl, combine flour, sugar, baking powder, and salt.
Cut in butter with pastry blender or fork until crumbly.
Stir in whipping cream.
Add mango.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough into a 1/2-inch thick circle.
Cut into eight triangles.
Place dough triangles on prepared pan.
Brush tops with either a little cream or an egg wash.
Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50802/mango-scones"},{"id":"50798","title":"Paula Deen's Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
butter, without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees.
In large bowl, beat butter and cheese until well blended at medium speed.
Add flour and cayenne pepper, and beat in well, for 5 minutes, or until VERY creamy.
Put mixture into pastry bag or cookie press that is fitted with a star tip.
Pipe 5-inch long strips about 1-inch apart from each other onto an ungreased cookie sheet.
Bake ONE COOKIE SHEET AT A TIME, 18-20 minutes until lightly golden.
Put the pastry bag/cookie press into the fridge or freezer while each tray is cooking.
Otherwise, the butter and cheese gets too soft, and you get cheese \"crackers\" instead of straws!
Cool each tray for 5 minutes, (I prepare the next tray while they are cooling) then move the cooled straws to a wire rack.
Keeps well in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/50798/paula-deens-cheese-straws"},{"id":"50792","title":"Best Ever Baked Beans","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
celery, raw
peppers, sweet, green, raw
mustard, prepared, yellow
molasses
sauce, worcestershire
sauce, barbecue
catsup","directions":"Combine all ingredients, except in bacon, in large ovenproof container.
Lay bacon strips on top.
Place on smoker grid and smoke for 2 to 2 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/50792/best-ever-baked-beans"},{"id":"50782","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to Preheat oven to 350F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50782/apple-crisp"},{"id":"50779","title":"Orange Poppy Seed Bread","ingredients":"water, bottled, generic
orange juice, raw
sugars, brown
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
spices, poppy seed
spices, cardamom
wheat flours, bread, unenriched","directions":"Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.
Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
Sprinkle yeast over top, making sure it does not touch liquid.
According to manufacturer's instructions, choose basic or regular/light setting.
When baked, immediately remove pan from machine; shake loaf from pan.
Let cool completely on rack.","url":"https://recipe.bluelayer.org/recipe/50779/orange-poppy-seed-bread"},{"id":"50778","title":"Light Beer Honey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
sugars, granulated
alcoholic beverage, beer, regular, all
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/50778/light-beer-honey-bread"},{"id":"50777","title":"Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt","directions":"Preheat oven to 350 degrees F. Spray a loaf pan with non-stick baking spray.
Pour beer into a large bowl and set aside.
Squeeze in honey.
In a separate bowl, combine flour, baking powder, salt and sugar with a whisk.
Slowly add to the beer mixture and stir with a wooden spoon just until incorporated.
Dont over mix or the bread will be tough.
A few lumps are okay in this situation!
Pour into the loaf pan, drizzle melted butter on top, and bake for 45-55 minutes.
The top will be golden brown.
Allow the loaf to cool 10 minutes in the pan.
Remove and allow the bread to continue to cool on a baking rack or eat immediately!
Serve with celery, chips, crackers or dip.
Its best hot from the oven but will last in an airtight container or zip-top bag for several days.","url":"https://recipe.bluelayer.org/recipe/50777/beer-bread"},{"id":"50772","title":"Christmas Cut-Outs Rolled Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
egg substitute, powder
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cream butter and sugars in bowl of electric mixer until smooth.
Beat in egg substitute and extracts.
Mix flour, baking powder, and salt until evenly mixed and then add to butter/sugar mixture and blend well.
Divide dough into 4 portions and chill at least 1 hour.
Roll dough on floured board to 1/8 inch thickness.
Cut out shapes and place on cookie sheet.
Bake at 375 degrees for 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/50772/christmas-cut-outs-rolled-sugar-cookies"},{"id":"50768","title":"No-Bake Caramel Slice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, almonds
candies, caramels
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
Combine rice bubbles, apricots, sultanas and almond in a large bowl.
Place the caramello chocolate and cream in a saucepan.
Stir over low heat until melted and smooth.
Stir through the rice bubble mixture.
Spoon the mixture into the prepared pan and press firmly to smooth the surface.
Place in the fridge for 3-4 hours, or until firm.
Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/50768/no-bake-caramel-slice"},{"id":"50767","title":"Easy Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth.
Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .","url":"https://recipe.bluelayer.org/recipe/50767/easy-mayonnaise-biscuits"},{"id":"50763","title":"Glazed Rum Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 325 degrees F (165 degrees C).
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy.
Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Combine the flour, nuts and salt add to the butter mixture and beat until just blended.
Stir in the rum extract.
Shape cookies into 1inch balls and place on ungreased cookie sheets.
Flatten cookies down.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes.
When cool spread with Rum Glaze.
To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract.
Stir until smooth.","url":"https://recipe.bluelayer.org/recipe/50763/glazed-rum-cookies"},{"id":"50760","title":"Rosemary Cashews","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, cumin seed
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F. Combine all ingredients in a bowl and stir to coat nuts.
Place nuts on a Silpat atop a baking sheet and bake for 1820 minutes until golden brown.
Cool completely before serving.
Sprinkle with additional salt if desired.","url":"https://recipe.bluelayer.org/recipe/50760/rosemary-cashews"},{"id":"50759","title":"Caramel Chocolate Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"preheat oven to moderate.
grease 2 twelve hole mini muffin pans.
blend or process flour butter and sugar until ingredients just come together.
press level tbsps of mixture into each hole in pan to make bases
bake in oven about 10 min or til lightly browned.
combine condensed milk, extra butter and syrup in saucepan.
stir until smooth don't boil.
pour hot caramel filling over hot bases.
return to oven about 3 minute.
or til caramel begins to brown around edges.
stand 2 min using a knife gently remove tarts from pans cool.
spread top of cooled tarts with melted chocolate stand til set.
refrigerate covered.","url":"https://recipe.bluelayer.org/recipe/50759/caramel-chocolate-tarts"},{"id":"50750","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
lard","directions":"Mix together flour, salt, sugar and baking powder.
Add shortening, ensuring it is mixed well into flour mixture.
Mix together milk and water and add to flour mixture.
Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
Prick bannock with fork throughout.
Bake at 425 degrees F for approx 45 minutes or until golden brown.
Remove from oven and let cool.
if you are going to eat it hot, break pieces, add butter or your favorite topping.
or:.
if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
heat cooking oil or shortening over medium heat.
cook until both sides are golden brown.
once done, place on paper towels to absorb some of the oil.
add toppings of choice.
This recipe makes a large bannock or a couple dozen fry bread.
enjoy!","url":"https://recipe.bluelayer.org/recipe/50750/bannock"},{"id":"50745","title":"Vegan and Gluten-Free Broth Powder","ingredients":"leavening agents, yeast, baker's, active dry
spices, parsley, dried
onions, raw
spices, garlic powder
celery, raw
dill weed, fresh","directions":"Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.","url":"https://recipe.bluelayer.org/recipe/50745/vegan-and-gluten-free-broth-powder"},{"id":"50739","title":"Crunchy Almond Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, flaxseed
spices, cinnamon, ground
salt, table
sugars, brown
oil, canola
honey
vanilla extract","directions":"Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat (or neither!
).
In an extra large bowl, stir together oats, almonds, coconut, sunflower seeds, flax seed, cinnamon, and salt.
Combine thoroughly.
In a separate small bowl, stir together brown sugar, oil, honey and vanilla.
Pour wet mixture onto the dry ingredients and use a large spoon to stir, stir, stir until thoroughly incorporated.
Spread the granola onto the baking sheet.
Bake for 10 minutes.
Stir gently.
Bake another 10 minutes.
Stir gently.
If granola is not browning yet and seems to be extremely moist still, bake another 5 minutes, or until golden brown.
Granola will still be slightly moist.
Cool completely on the baking sheet.
Granola will be perfectly cooked and crunchy!
Serve atop a dish of yogurt or straight from your hand to your mouth.
Yum!","url":"https://recipe.bluelayer.org/recipe/50739/crunchy-almond-granola"},{"id":"50738","title":"Streusel Topping for Pies Etc..","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
Bake on cookie sheet at 350* for 5 minutes.
Cool 5 minutes.
Sprinkle streusel over pie.","url":"https://recipe.bluelayer.org/recipe/50738/streusel-topping-for-pies-etc"},{"id":"50730","title":"Grandma's Baked Beans","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
catsup
bacon, meatless","directions":"Mix the beans, brown sugar and ketchup in a baking dish.
Pull the bacon apart and place on top of the beans.
Bake at 350 degrees until bacon is done and beans are bubbly.
About 1 hour.","url":"https://recipe.bluelayer.org/recipe/50730/grandmas-baked-beans"},{"id":"50721","title":"2 Ingredient No Knead Beer Bread","ingredients":"wheat flour, white, cake, enriched
alcoholic beverage, beer, regular, all","directions":"Heat oven to 375F Youll need a 9 x 5 x 3-in.
loaf pan, lightly greased.
Put flour in a medium bowl.
Add beer and stir with a rubber spatula just until flour is moistened completely.
Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.
Cut in 1/2-in.
slices to serve.
Makes great toast.
Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.","url":"https://recipe.bluelayer.org/recipe/50721/2-ingredient-no-knead-beer-bread"},{"id":"50720","title":"Busy Day Company Crab","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
capers, canned
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, paprika","directions":"Pick over crab meat for shells and cartilage--do not break up lumps
Gently mix in mayonnaise and capers into crab.
Place crab mixture in greased baking dish.
Mix butter (margarine) into bread crumbs.
Top crab with crumb mixture and sprinkle with paprika
Bake at 375F for 20 minutes - until bubbly and browned on top.","url":"https://recipe.bluelayer.org/recipe/50720/busy-day-company-crab"},{"id":"50719","title":"Cheese Straws","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, gruyere
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees.
Cut the butter into thin pieces, approximately tablespoon-size, and beat with an electric hand mixer in a very large mixing bowl until butter is soft.
Add all the cheese and beat with the butter until the mixture is smooth.
Stir in the mustard.
Whisk together the flour, salt, baking powder, and hot red pepper.
Add to the butter mixture and beat until combined.
Form into a ball.
Press dough out with a cookie press into straws, following manufacturer's instructions, or use the following procedure: Divide dough into fourths.
On waxed paper, roll each piece into a rectangle 1/3-inch thick.
Use a pastry wheel to cut dough into 4- by 1/2-inch strips.
Move straws onto a rimmed baking sheet lined with a silicone mat or parchment paper.
Bake at 375 degrees for 8 to 15 minutes, until light brown.
Watch carefully, as overly browned straws aren't tasty.
Cool on a rack.
Notes: Every oven is different.
Cook the first batch, watching carefully, and if too brown, reduce heat to 325 degrees.
Rotate pan halfway through baking time.
Use more than one baking sheet at a time only if the sheets may be placed in the oven without overlapping.
Air must freely circulate or the bottoms will be burned and the tops unbrowned.
Switch shelves and positions of the pans as necessary to prevent top or bottom from browning.
Take care: white cheese will not brown as much as yellow.
Once the aroma comes wafting out of the oven, they are usually done.
Cooking further may burn the cheese.
Remove with a metal spatula to cool on a rack.
These keep several days at room temperature in a tightly sealed container, or frozen up to 3 months.
Due to the heavy humidity in the South, it may be necessary to re-crisp straws on a baking sheet in a 300-degree oven.
Variation: Use cookie cutters, a pastry bag, or an indented pizza slicer to shape cheese straws.
Cut into coins, triangles, hearts, or specialty shapes for special parties.","url":"https://recipe.bluelayer.org/recipe/50719/cheese-straws"},{"id":"50718","title":"Garlic Cheese Bread (Abm)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cheese, parmesan, hard
spices, garlic powder
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Follow manufacturers directions for Bread Machine.","url":"https://recipe.bluelayer.org/recipe/50718/garlic-cheese-bread-abm"},{"id":"50714","title":"Caramel Cookies Topped With Melted Chocolate","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Cream 2/3 cup softened oleo, white sugar & flour and press into a 9\" square pan.
Bake for 20 minutes in @350 pre heated oven.
In a sauce pan combine 1/2 c butter, the brown sugar, light corn syrup & sweetened condensed milk.
Bring to boil and boil 5 minute
Remove from heat and beat with a wooden spoon for 3 minute Pour over baked crust.
Cool until begins to firm up.
Heat chip in microwave for 1 min and stir.
Then at 20 sec intervals until melted.
Pour over carmel layer and chill.","url":"https://recipe.bluelayer.org/recipe/50714/caramel-cookies-topped-with-melted-chocolate"},{"id":"50713","title":"No-Bake Chewy Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
beverages, protein powder whey based
seeds, flaxseed
sugars, brown
peanut butter, smooth style, without salt
honey
mini semi-sweet chocolate baking chips,","directions":"Grind 1/3 of the oats in a blender.
Combine ground oats, whole oats, crisp rice cereal, protein powder, and ground flax seed in a bowl.
In a microwave safe bowl, mix together brown sugar, peanut butter, and honey.
Heat in the microwave for 30 seconds.
Take the bowl out of the microwave and stir it up.
Then heat it again in the microwave for another 15-30 seconds or until everything is melted and combined.
Pour liquid mixture into dry mixture and stir to combine.
Add chocolate chips and stir again.
Press mixture into an 8x8 square dish that has been lined with parchment paper (with about 6 inches overhang on each side).
Press down pretty hard using the parchment paper (over the top).
Pop in the fridge for at least an hour.
Cut into your preferred size bars and wrap individually in plastic wrap.
Keep them in a plastic bag in the fridge for easy and quick on-the-go snacking.","url":"https://recipe.bluelayer.org/recipe/50713/no-bake-chewy-granola-bars"},{"id":"50711","title":"Marinated Beef Eye Round Roast","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the marinade ingredients (bouillon, vinegar and oil).
Pour marinade over the roast in a plastic Ziploc bag or a sealable container.
Marinate in the refrigerator for 12 hours.
Bake in the oven at 350 degrees F for 1 1/2 hours.
It should be perfectly done.
Still nice and pink in the center!","url":"https://recipe.bluelayer.org/recipe/50711/marinated-beef-eye-round-roast"},{"id":"50707","title":"Special K No-Bake Cookie Bars","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
mini semi-sweet chocolate baking chips,","directions":"Boil the syrup and sugar together in a medium/large pot.
As soon as it comes to a boil remove it from the heat and stir in peanut butter.
Add vanilla (or banana) extract and mix to combine.
Then gently stir in the cereal until well combined.
Blend in the mini chocolate chips.
Stir just a little so they dont completely blend.
Spread into a greased 9x11 pan.
Refrigerate until firm.
Cut into 24 pieces.","url":"https://recipe.bluelayer.org/recipe/50707/special-k-no-bake-cookie-bars"},{"id":"50705","title":"Cheddar Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
onions, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well.
Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly and cut into squares.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/50705/cheddar-squares"},{"id":"50702","title":"Jersey's Fruit and Nuts Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
blueberries, raw
cherries, sweet, raw
raisins, seeded
raisins, seeded
honey
salt, table
spices, cinnamon, ground
butter, without salt
honey
vanilla extract","directions":"Preheat the oven to 300 degrees F.
In a large bowl, combine the rolled oats, wheat germ, walnuts, almonds, pecans, cranberries, sunflower seeds, blueberries, cherries, raisins, coconut, salt, and cinnamon.
Place a metal mixing bowl on top of a stockpot with some hot water over medium heat.
Add the butter and honey to the mixing bowl and allow the butter to melt.
Remove from heat, add the vanilla, and stir.
Combine the wet ingredients with the dry and stir to coat thoroughly.
If the mixture appears wet, add more rolled oats, 1/2 cup at a time.
Spread the mixture onto a baking sheet coated with nonstick cooking spray.
Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly, adjusting the oven temperature if it's getting too dark.
Allow the granola to cool completely, and then break apart any large pieces that are stuck together.","url":"https://recipe.bluelayer.org/recipe/50702/jerseys-fruit-and-nuts-granola"},{"id":"50699","title":"Simply Perfect Galette","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw","directions":"DOUGH--Combine flour and salt in a bowl.
Cut in half of the butter with a pastry blender (or rub in between your fingertips) until mixture resembles coarse cornmeal.
Cut in remaining butter until it is in pea-sized bits.
Sprinkle water in evenly, mixing in with a fork until flour mixture is completely moistened and holds together when pressed between your fingers.
Gather dough into 1/2\" thick disk and wrap tightly in plastic wrap.
Refrigerate for at least 30 minutes.
Dough can be prepared up to 2 days ahead of time and refrigerated.
To freeze, overwrap in aluminum foil and defrost overnight in fridge.
If dough is too hard let stand at room temperature for about 10 minutes until soft enough to roll.
Preheat oven to 400*F.
Position rack to center.
A baking stone can be used if availiable.
On a floured surface, roll our dough into very thin (no more than 1/16\" thick) 14\" diameter round.
Roll edges a bit thinner than the center so that when the edges are folded over to make a border it won't be too thick.
Transfer to a pizza pan or large rimless baking sheet lightly greased or lined with parchment paper.
FILLING--comine flour and 2 tbs sugar and sprinkle over dough, leaving 2\" border.
Arrange fruit on top of the sugar/flour mixture, again leaving a border.
Sprinkle fruit with 4 tbs of remaining sugar.
Fold border of dough over the fruit (Pleating is easiest, squeezing pleats together) Brush dough with a little water and sprinkle with remaining 1 tbs of sugar.
Bake 50 minutes to 1 hour, until edges are browned.
Immediately slide galette off of pan onto cooling rack.
Let cool at least 15 minutes; serve warm, at room temperature or re-heated in the microwave.
***OTHERFILLINGS*** Most fruits can be used, so this is a great dessert to be made with seasonal fruits.
Adjust sugar amount to sweetness or tartness of fruit but this is a good basic recipe.
Other reccomended fruits are: nectarines, cherries, peaches, summer or winter pears, plums, apricots or apples.
With drier fruits like apples and winter pears it is recommended to brush fruit with 2 tbs melted butter and sprinkle with 1-2 tbs sugar before cooking.","url":"https://recipe.bluelayer.org/recipe/50699/simply-perfect-galette"},{"id":"50687","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
molasses","directions":"Set oven to 250, butter baking dish.
Scald 2 cups of milk.
Pour over cornmeal and stir.
Add butter, stir till melted.
Add salt and molasses.
Add 2 cups cold milk, stir.
Pour into baking dish.
Place in oven for one hour.
Stir, add 1 cup milk, place back in oven for one hour.
Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of \"set\" -- pudding will not be firm.
Enjoy with cream, half&half, vanilla ice cream.
*I am trying it in the crock pot for 6 hours on low.","url":"https://recipe.bluelayer.org/recipe/50687/new-england-indian-pudding"},{"id":"50686","title":"Zucchini Crisp (Apple Crisp)","ingredients":"pineapple, raw, all varieties
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"ZUCCHINI MIXTURE:.
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
Add sugar, cinnamon and nutmeg and cook for a minute more.
Remove from heat and let sit.
CRUST MIXTURE:.
For crust, mix flour, and sugar in a large bowl.
Cut in cold butter until mixture resembles pea size coarse crumbs.
Stir 1/2 cup of the flour mixture into zucchini and mix well.
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
Spread zucchini mixture over crust in pan.
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
Bake at 375F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/50686/zucchini-crisp-apple-crisp"},{"id":"50679","title":"Cumin, Garlic and Paprika Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven to 500 degrees F.
Cut the potatoes lengthwise into 1/2-inch wedges.
If you prefer smaller wedges, cut crosswise.
On a large baking sheet or two sheets, toss together potato wedges with olive oil, cumin seeds, garlic powder, paprika, salt and black pepper until well coated.
Cover the sheets with large piece of foil.
Bake in the oven for 25 minutes.
Remove the foil, and continue baking fries for another 10 minutes, or until the fries are golden-brown and crispy.
Remove from the oven, and let cool for a few minutes or enough to handle.
Sprinkle more sea salt, or other seasoning if desired.
Place on a serving platter, and serve hot with any your favorite dip or ketchup.","url":"https://recipe.bluelayer.org/recipe/50679/cumin-garlic-and-paprika-oven-fries"},{"id":"50678","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Pop popcorn till you have 15 cups and place in a very large bowl.
In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
Remove from heat.
Stir in the baking soda.
Pour over the popped popcorn and stir till well coated.
Put on large ungreased cookie sheet or two 9x13-inch pans.
Bake at 200F for 1 hour stirring every 15 minutes.
NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.","url":"https://recipe.bluelayer.org/recipe/50678/caramel-corn"},{"id":"50675","title":"Crusty European Style White Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
butter, without salt
wheat flours, bread, unenriched","directions":"In a warm bowl dissolve yeast in warm water.
Add salt, melted butter (cooled), and flour.
Using stand mixer with dough hook mix ingredients, on low speed, for one minute.
Allow to rest for 2-3 minutes.
Continue to knead for 2 more minutes on low speed until dough is firm and no longer sticky.
Place dough in greased bowl, turning to grease the dough.
Cover with plastic wrap and allow to rise for 1 hour.
Dough should increase 1.5-2 times.
Deflate dough and turn on to floured surface.
Pat dough flat into a rectangular shape and fold into three sections as you would a letter.
Repeat 2 times.
Return to bowl, smooth side up and cover with plastic.
Allow to rise for at least 1-1.5 hours.
Dough should increase 2.5-3 times.
Cut dough into two equal parts and shape each into a round loaf making sure that you create sufficient surface tension on the top of the loaf.
Gather the dough at the bottom as you shape the loaf, pinching the dough together on the bottom and forming a seal.
Place both loaves bottom side up on a floured linen towel and cover with another floured linen towel.
Allow to rise for an additional 1-1.5 hours.
Note: all rises should be in a fairly warm place (70-75F).
Place an oven proof skillet at the bottom of oven.
Preheat oven to 475F, then reduce to 450F.
Place bread on parchment paper and, with very sharp knife, cut a cross into the top about 1/2 inch deep.
Slide parchment paper with loaf into oven on a pre-heated baking stone.
Immediately pour 1/2 cup water into skillet to produce necessary steam.
(Check you oven's instructions to make sure that this will not damage your oven.
).
Bake for 20 minutes.
Then check bread to be sure it isn't getting too dark.
Continue baking for another 15 minutes.
Check internal bread tempeature with thermometer.
If it has reached 200F then it's finished.
If not finished, reduce to 400F andbake an additions 8-10 minutes.
Check temperature again.
Place on rack, allow to cool before eating.","url":"https://recipe.bluelayer.org/recipe/50675/crusty-european-style-white-bread"},{"id":"50674","title":"Quick Yogurt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
butter, without salt","directions":"Preheat your oven to 200 C (395 F).
Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.
Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.
Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.
Bake the bread in a preheated oven, for about 25 minutes, or until golden.
As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).
Let it stand for a few minutes and serve.","url":"https://recipe.bluelayer.org/recipe/50674/quick-yogurt-bread"},{"id":"50673","title":"Baked Oatmeal","ingredients":"oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"Mix all ingredients together, pour into an 8x8 pan, and cook for one hour in a 350 degree F oven.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/50673/baked-oatmeal"},{"id":"50668","title":"\"new School\" Shoo Fly Pie With Stevia","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda","directions":"Mix the flour and stevia together.
Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
Stir together molasses, hot water, and soda.
Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
Repeat twice, ending with the flour crumbs on the top.
Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).","url":"https://recipe.bluelayer.org/recipe/50668/new-school-shoo-fly-pie-with-stevia"},{"id":"50664","title":"Tomato-Zucchini Casserole Recipe","ingredients":"spices, chili powder
parsley, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
tomatoes, red, ripe, raw, year round average
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees.
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a bowl.
Place only half the zucchini in a lightly greased (with cooking spray, or a thin layer of butter) 6-cup casserole.
Or you can layer the pan with half the tomatoes.
Sprinkle the zucchini or the tomatoes with half of the seasoning mixture.
Repeat the layers.
Then combine the bread crumbs, oil and remaining parsley flakes.
Sprinkle over vegetables.
Do not cover the pan, and bake in the oven for about 40 minutes, or until the vegetables seem tender.
Take the pan out of the oven and enjoy!","url":"https://recipe.bluelayer.org/recipe/50664/tomato-zucchini-casserole-recipe"},{"id":"50660","title":"Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried","directions":"Preheat oven to 350 and spray a 9\"x 9\" baking pan with PAM.
Mix together all ingredients except berries just until blended and pour into pan.
Pour berries on top of batter (they'll sink in).
You can sweeten the berries with a little Splenda if they are very tart.
If you are using frozen berries, let them semi defrost.
Bake 40-50 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50660/blackberry-cobbler"},{"id":"50659","title":"Easy Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Cream butter and icing sugar together.
Gradually add flour and cornstarch.
Roll into balls and place on parchment lined cookie sheet.
Bake at 350AF for 8-10 minutes.
Let cool and ENJOY!!!
!","url":"https://recipe.bluelayer.org/recipe/50659/easy-shortbread-cookies"},{"id":"50655","title":"Raspberry Coconut Bars","ingredients":"butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
jams and preserves, apricot","directions":"Preheat oven to 375F.
Beat butter, brown sugar and sugar together until fluffy.
Add Flour, 1 cup coconut and oatmeal; mix together.
Set aside 1 cup of dough.
Press remaining dough evenly over the bottom of a 9x13-inch pan.
Spread raspberry over the dough.
Crumble remaining dough over raspberry.
Sprinkle 1 cup coconut over the dough.
Bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/50655/raspberry-coconut-bars"},{"id":"50654","title":"Healthy Zucchinni Bread","ingredients":"sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
squash, summer, zucchini, includes skin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Combine all dry ingredients in one bowl and stir.
Combine all wet ingredients in a different bowl and stir.
Combine wet and dry ingredients together.
Mix together until it is s doughy mixture.
Pour into 2 greased loaf pans.
Bake for an hour.","url":"https://recipe.bluelayer.org/recipe/50654/healthy-zucchinni-bread"},{"id":"50653","title":"Pecan and Walnut Holiday Nut Mix","ingredients":"nuts, pecans
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
spices, chili powder
salt, table","directions":"Preheat oven to 300F .
Line a heavy large baking sheet with a silicone liner or foil.
Combine the pecans, walnuts and pumpkin seeds in a medium bowl.
Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl.
Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat.
Spread the nut mixture out into a single layer on the prepared baking sheet.
Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes.
Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash).
Add the cereal mixture to the nut mixture on the pan and spread out into a single layer.
Roast in the oven until golden brown and glazed, about 12 minutes longer.
Cool completely.
Toss to combine.
Transfer to jars and seal tightly.
(Mix can be made up to 2 weeks ahead.
).","url":"https://recipe.bluelayer.org/recipe/50653/pecan-and-walnut-holiday-nut-mix"},{"id":"50652","title":"Poolish Dough (Sponge Dough)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix all together for 3-4 minutes on low speed.
Just to combine
Keep in container to ferment for 8 hours before using
This is a sponge dough using for all type of bread making.
I used it for turkish bread, baguettes & many more other bread.","url":"https://recipe.bluelayer.org/recipe/50652/poolish-dough-sponge-dough"},{"id":"50651","title":"Chocolate Raspberry Layer Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"For Base: Preheat oven to 375 degrees.
Spray a 9 inch square cake pan with non-stick cooking spray.
Combine flour& icing sugar;cut in butter until mixture is crumbly.
Press firmly into greased pan.
Bake at 375 for 15-18 minutes, or until golden.
For Filling: Spread jam on warm crust.
Melt white chocolate chips as directed on package.
Beat cream cheese and cream in small mixer bowl.
Add melted white chocolate,beating until smooth.
Mix well.
Spread evenly over jam.
Chill to set, about one hour.
For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
Spread over filling.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/50651/chocolate-raspberry-layer-bars"},{"id":"50646","title":"Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Mix water and sugar.
Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
Add oil and salt and mix briefly.
Add flour 1 cup at a time until dough is slightly sticky and kneadable.
If kneading by hand, roll out on floured surface and knead for up to 5 minutes.
(I mix everything and knead in my KitchenAid stand mixer.
).
Let rest at least 5 minutes and up to an hour.
Divide in two and roll out on pizza stone or cookie sheet.
Top with spagetti sauce, your favorite pizza toppings, and cheese.
Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/50646/pizza-dough"},{"id":"50645","title":"Old-Fashioned Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
raisins, seeded
apricots, dried, sulfured, uncooked
lemon juice, raw
sugars, brown
cornstarch
spices, cinnamon, ground
salt, table
sugars, granulated","directions":"To make Crust: Pulse flours, cornstarch, sugar, and salt in food processor to combine.
Add margarine, and process until mixture resembles coarse meal.
Add 1/2 cup cold water, and process until dough forms.
Add water 1 Tbs.
at a time, if necessary.
Wrap in plastic wrap; chill 1 hour.
To make Filling: Toss apple wedges, raisins, dried apricots (if using), lemon juice, brown sugar, cornstarch, cinnamon, and salt in large bowl.
Set aside.
Preheat oven to 450F.
Shape two-thirds of dough into flat round.
Roll out to 14-inch diameter circle on floured work surface.
Press into 9-inch pie dish, letting excess hang over edges.
Prick bottom with fork.
Mound Filling in pie.
Roll out remaining dough into 9-inch circle, place over Filling, and fold excess dough over top, crimping edges to seal.
Brush top with water, and sprinkle with turbinado sugar, if using.
Poke small hole in center of pie, and set on baking sheet.
Place pie in oven; reduce heat to 350F.
Bake 60 to 80 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/50645/old-fashioned-apple-pie"},{"id":"50644","title":"Country Spare Ribs","ingredients":"onions, raw
catsup
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
water, bottled, generic
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Roast pork at 300-350 for around 2 hours.
Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
Pour all off all grease, add barbecue sauce.
Bake at 250-275 45 min to 1 hr, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/50644/country-spare-ribs"},{"id":"50643","title":"Asian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
alcoholic beverage, distilled, gin, 90 proof
spices, garlic powder
spices, ginger, ground
honey","directions":"Wash the chicken wings and drain them thoroughly.
Pat each wing dry with a paper towel.
Place the wings in a large resealable plastic bag.
Set aside.
For the marinade, combine the soy sauce, sugar, gin, garlic powder, ginger and honey.
Whisk together until sugar is dissolved and mixture is well blended.
Pour the marinade over the chicken wings.
Seal the bag and place it in a shallow bowl in the refrigerator.
Marinate the wings for at least 24 hours, turning the bag occasionally to make sure all the wings are coated well with the marinade.
Spread the wings in a single layer on a large baking pan with sides that has been lined with foil.
Spray the foil with nonstick cooking spray.
Discard any remaining marinade.
Bake the wings at 350 degrees F for 25 minutes.
Remove the pan from the oven, turn the wings over, return the pan to the oven and continue to bake for 20-25 minutes more or until wings are golden brown and cooked through.
Serve warm.
This recipe comes from the Whats Cookin at St. Catherines School cookbook, Manchester, NH.","url":"https://recipe.bluelayer.org/recipe/50643/asian-chicken-wings"},{"id":"50633","title":"Cheese Bites","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Cream cheese and butter;.
add all other ingredients except pecans; mix well.
Add pecans by hand; chill until easy to handle pinch walnut size pieces from dough and place on ungreased cookie sheets.
press down with fork.
bake at 350 for 10 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/50633/cheese-bites"},{"id":"50631","title":"Grandma Bessie Wardle's No-Bake Chocolate Cookies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
nuts, walnuts, english
peanut butter, smooth style, without salt","directions":"Mix cocoa, sugar, butter, and evaporated milk together and bring to a boil.
Boil for 1 minute.
Add nuts, coconut and oats to mixture and stir well (or add 3/4 c peanut butter with oats instead of nuts and coconut).
Grease cookie sheet and drop mixture by heaping tablespoon and let set.","url":"https://recipe.bluelayer.org/recipe/50631/grandma-bessie-wardles-no-bake-chocolate-cookies"},{"id":"50629","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
soymilk, original and vanilla, unfortified
vinegar, cider","directions":"Preheat oven to 400 degrees F.
Mix cider vinegar with soy or almond milk and set aside.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the oil, soy cream, and milk with vinegar.
Mix until just combined; the dough should be clumpy and not sticky.
Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Mine were done at 12 minutes on the dot!","url":"https://recipe.bluelayer.org/recipe/50629/scones"},{"id":"50622","title":"America's Test Kitchen Skillet Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
lemon juice, raw
butter, without salt","directions":"FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees.
Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl.
Stir in butter until mixture is thoroughly moistened and crumbly.
Set aside while preparing fruit filling.
FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside.
Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes.
Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
Heat butter in now-empty skillet over medium heat.
When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes.
(Do not fully cook apples.)
Remove pan from heat and gently stir in cider mixture until apples are coated.
Sprinkle topping evenly over fruit, breaking up any large chunks.
Place skillet on baking sheet and bake until fruit is tender and topping is deep golden brown, 15 to 20 minutes.
Cool on wire rack until warm, at least 15 minutes, and serve.","url":"https://recipe.bluelayer.org/recipe/50622/americas-test-kitchen-skillet-apple-crisp"},{"id":"50613","title":"Turkish Flatbread (Pide)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
Gradually work in the flour to make a soft and sticky dough.
Knead the dough on a floured surface for 15 minutes.
The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
You should have a damp and very springy dough that offers no resistance to kneading.
Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
(You can refrigerate the dough at this point until you're ready to use it.)
Put the dough on a lightly floured surface and roll into a log.
Cut into 8 equal pieces, and roll each one into a tight ball.
Place the balls on a floured surface, and let rest 30 minutes under a towel.
Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
Brush the top with olive oil.
Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
Serve the pide hot.
They also can be reheated wrapped in foil.","url":"https://recipe.bluelayer.org/recipe/50613/turkish-flatbread-pide"},{"id":"50611","title":"Ocean's Blueberry Orange Muffins (Vegan)","ingredients":"orange juice, raw
oil, canola
syrup, maple, canadian
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Preheat oven to 350F.
Lightly oil muffin pan with canola (or use paper muffin cups.
).
Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
Fold in the blueberries.
Spoon into muffin pan, filling each cup about 3/4 full.
Bake 20-25 minutes.
(Check for clean toothpick.
).
Let sit 5 minutes before removing from pan.","url":"https://recipe.bluelayer.org/recipe/50611/oceans-blueberry-orange-muffins-vegan"},{"id":"50610","title":"Cinnamon Sugar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F and line a large baking sheet with a Siplat liner or parchment paper.
In a large bowl, whisk the flour, baking powder, sugar, cinnamon, and salt together until well-blended.
Working quickly, add the cold butter and use a pastry cutter or two forks to blend the mixture until it resembles wet sand.
Stir in the heavy cream and milk and stir quickly just until the dough comes together.
Be careful not to over-mix.
Transfer the dough onto a clean, floured surface and knead the dough until if forms into a ball.
With floured hands, pat the dough into a large circle about 3/4-inch thick.
Cut the dough into triangles with a pizza cutter, cutting as if you were cutting pizza.
Carefully transfer the scones to the prepared baking sheet.
For the topping, in a small bowl, combine the sugar, cinnamon and milk and mix until the sugar and cinnamon are moistened.
Spread the mixture in a thin layer on top of the scones.
Bake the scones for 12-14 minutes, or until they are slightly puffy and golden brown.
Inspired by the Pioneer Woman; adapted from Two Peas and Their Pod.","url":"https://recipe.bluelayer.org/recipe/50610/cinnamon-sugar-scones"},{"id":"50606","title":"Apple Dessert","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
In a large bowl, mix apples and sugar together.
Add rest of the dry ingredients and the nuts.
Add oil and applesauce; mix well and pour into a greased 9\"x13\" baking pan.
Bake for 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/50606/apple-dessert"},{"id":"50602","title":"Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
butter, without salt
jams and preserves, apricot","directions":"Sift together flour, baking powder and salt.
Stir in rolled oats and sugar.
Cut in butter until crumbly.
Put 2/3 of crumb mixture in 11x7 pan.
Spread with jam.
Cover with remaining crumb mixture.
Bake at 375 for about 35 minutes or until brown.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/50602/apricot-bars"},{"id":"50598","title":"Easy Low Fat Whole Wheat Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
salt, table
yogurt, greek, plain, nonfat","directions":"Combine all ingredients.
Shape into ball.
Bake for 25 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/50598/easy-low-fat-whole-wheat-irish-soda-bread"},{"id":"50597","title":"No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe","ingredients":"oats
raisins, seeded
salt, table
pumpkin, raw
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
honey","directions":"Combine all the dry ingredients.
Mix in the wet ingredients and roll into balls.
Serve or refrigerate them for later consumption.","url":"https://recipe.bluelayer.org/recipe/50597/no-bake-pumpkin-raisin-oatmeal-cookie-recipe"},{"id":"50595","title":"Nutty Caramel Popcorn","ingredients":"corn, sweet, white, raw
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
nuts, almonds
sugars, brown
syrups, corn, light
butter, without salt
orange juice, raw
salt, table
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 250 degrees F. Butter a large roasting pan.
Combine popped corn and nuts in the prepared pan, mixing well.
Place in the oven while preparing the glaze.
In a large heavy saucepan over medium heat, combine the brown sugar, corn syrup, butter, orange zest and salt.
Bring to a boil, stirring constantly until the sugar dissolves.
Boil for 4 minutes without stirring.
Remove from the heat and mix in the vanilla and baking soda.
BE VERY CAREFUL WITH THE SODA AS IT MAY MAKE THE SYRUP FOAM UP AND SPATTER A BIT!Gradually pour the glaze over the popped corn mixture, stirring to coat well.
Bake until dry; stirring occasionally, approximately 1 hour.
Remove from the oven.
Using a metal spatula, free the popcorn from the bottom of the pan.
Let cool completely in the pan.
Break into clumps.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/50595/nutty-caramel-popcorn"},{"id":"50589","title":"Another Cinnamon Bun Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350F Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/50589/another-cinnamon-bun-recipe"},{"id":"50588","title":"Thin and Chewy Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F and line 3 half sheet pans with Silpats.
In a medium bowl, sift together flour, baking soda, and salt; set aside.
In the bowl of a stand mixer, cream butter, granulated sugar, and light brown sugar together until light and fluffy.
Add corn syrup and milk; beat well and scrape down the sides of the bowl.
Add vanilla extract; beat well.
On low speed, gradually add dry ingredients and mix on low until combined.
Add mini chips and mix on low for 5 seconds.
Remove bowl from mixer and check to see all the ingredients are combined well; use a silicone spatula to finish mixing if needed.
Use a #50 scoop (1 tablespoon) to portion 12 balls of dough evenly about 2 inches apart onto lined sheet pans.
Chill dough on sheet pans in fridge for at least 10 minutes before baking.
Bake one sheet pan at a time, for 812 minutes or until edges just begin to turn brown (check early).
Remove sheet pan from oven and wait 35 minutes before transferring cookies to a rack to cool completely.
Recipe adapted from CookWise by Shirley O. Corriher.","url":"https://recipe.bluelayer.org/recipe/50588/thin-and-chewy-chocolate-chip-cookies"},{"id":"50587","title":"Rustic Country Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 190C Sprinkle a teaspoon of the plain flour over the centre of a baking tray and set aside.
Put 2 teaspoons of plain flour into a small bowl and set bowl aside.
Meanwhile, put the remaining plain flour, wholemeal flour, baking soda and salt into a large bowl and mix well with your hands to combine.
Add the butter, breaking it up into small pieces with your fingers, and mix it into the flour mixture until combined.
Make a well in the centre of the flour-butter mixture and add the buttermilk.
Slowly add the buttermilk into the mixture with your hands until a rough ball forms.
Turn the mixture out on a lightly floured surface and form into a neat ball (without kneading).
Transfer the dough to the centre of the baking tray and press gently to form a 20cm-wide round.
Using a sharp knife, slash a cross 1cm deep across the entire top of the loaf and then dust the top of the loaf with the reserved flour.
Bake until the bread is light golden and a tap on the bottom of the loaf sounds hollow, about 60 minutes.
N.B.
Oven temperatures do vary so keep an eye on its baking -- some oven's may take less and other's longer.
Wrap the bread in a clean tea-towel, and allow to cool for about 2 hours.
Slice and serve at room temperature or toasted, with a generous dollop of butter.","url":"https://recipe.bluelayer.org/recipe/50587/rustic-country-loaf"},{"id":"50585","title":"Apple Cinnamon Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
egg substitute, powder
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Mix dry ingredients in mixing bowl.
Beat egg substitute and whip in oil, milk, and applesauce.
Add to dry ingredients and mix until flour is just moistened.
Stir in raisins.
Fill muffin tins 2/3 full.
Bake for 25 minutes at 400 degrees.
Remove muffins from tins immediately.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/50585/apple-cinnamon-raisin-muffins"},{"id":"50583","title":"King Arthur's 100% Whole Wheat Sandwich Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried
nuts, walnuts, english
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients, and mix them till you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/50583/king-arthurs-100-whole-wheat-sandwich-bread"},{"id":"50582","title":"Light Chocolate Brownies","ingredients":"oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 350F (180C).
Lightly spray 8-inch square baking pan with light vegetable cooking spray.
In medium saucepan over low heat, melt spread.
Add sugar; stir until well blended.
Remove from heat; stir in cocoa and vanilla.
Add egg substitute, stir to blend.
Stir in flour and walnuts if needed.
Pour batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan on wire rack.
Sprinkle with powdered sugar over top.
Cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/50582/light-chocolate-brownies"},{"id":"50581","title":"James Beard's Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles.
(Don't beat any longer than you absolutely must!
).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.)
Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50581/james-beards-baking-powder-biscuits"},{"id":"50578","title":"Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots","ingredients":"butter, without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
cherries, sweet, raw
raisins, seeded
nuts, pecans","directions":"Melt 2 tablespoons butter in large skillet over medium heat.
Add onions and saute until brown, about 15 minutes.
Set aside.
Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan.
Add wild rice; bring to boil.
Reduce heat; cover and simmer 30 minutes.
Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes.
Stir pearl onions and remaining 4 tablespoons butter into rice.
Mix in pecans.
Season generously with salt and pepper.
Loosely fill main cavity with cool stuffing.
Butter glass baking dish.
Spoon remaining stuffing into prepared dish.
Cover with buttered foil, buttered side down.
Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
Preheat oven to 350F.
Butter 13 x 9 x 2-inch glass baking dish.
Transfer stuffing to prepared dish.
Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50578/wild-rice-stuffing-with-pearl-onions-dried-cherries-and-apricots"},{"id":"50569","title":"Bread Machine Cinnamon And Raisin Bagels Recipe","ingredients":"raisins, seeded
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"*** Soak the raisins in hot water for 10 min.
Drain and pat dry.
Toss with cinnamon and sugar, then place in the machine with the rest of the ingredients.
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/50569/bread-machine-cinnamon-and-raisin-bagels-recipe"},{"id":"50567","title":"Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Heat oven 375.
Grease 8 x 8 baking dish.
Arrange apples in a Pan.
Mix remaining ingredients with fork & sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes.
Serve with whipped cream or ice cream.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/50567/old-time-apple-crisp-100-year-old-my-great-grandmothers-recipe"},{"id":"50566","title":"White Chocolate Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F. Line a large baking pan with parchment paper or a Silpat mat.
Set aside.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and baking soda.
Whisk to combine.
Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps.
Gently fold in white chocolate chips.
Drop dough by spoonfuls onto prepared baking pan.
Bake for 1012 minutes, or until biscuits are slightly golden brown and firm.
Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.
To make the glaze, whisk together powdered sugar and heavy cream in a large bowl.
Drizzle over cooled biscuits.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50566/white-chocolate-cinnamon-biscuits"},{"id":"50557","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50557/pumpkin-bran-muffins"},{"id":"50548","title":"Cranberry Pecan Sandwich Bread (For Abm)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, pecans","directions":"Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
Bake on the \"sweet bread\" setting, medium crust darkness, 1.5 lb loaf.","url":"https://recipe.bluelayer.org/recipe/50548/cranberry-pecan-sandwich-bread-for-abm"},{"id":"50540","title":"Easy Chocolate Marbled Walnut Bread","ingredients":"water, bottled, generic
vanilla extract
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients except the chocolate chips and nuts into the pan of your bread machine, in the order listed above.
Use the \"raisin bread\" setting, if possible, with a light crust.
The doughball should be smooth, not sticky.
Adjust by adding a little water or flour if necessary.
Add chips and nuts at the \"add raisin\" signal, or approximately 3 minutes before the end of the second kneading.
Makes 1-1/2 loaf.","url":"https://recipe.bluelayer.org/recipe/50540/easy-chocolate-marbled-walnut-bread"},{"id":"50537","title":"Rolled Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.","url":"https://recipe.bluelayer.org/recipe/50537/rolled-biscuits"},{"id":"50529","title":"Lulu's Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Place sliced apples in a 13 x 9 cake pan and sprinkle with cinnamon.
Bake apples for 20 minutes.
While apples are baking, mix the rest of the ingredients.
Crumble mixture on top of cooked apples and bake for 40 minutes longer.","url":"https://recipe.bluelayer.org/recipe/50529/lulus-apple-crisp"},{"id":"50527","title":"Banana Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
peanut butter, smooth style, without salt
sweetener, syrup, agave
raisins, seeded
bananas, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
Set aside to cool.
Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
Let cool 5 minutes.
In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
Some of the chocolate will melt as you combine.
You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
Otherwise, crumble and store in airtight jars.","url":"https://recipe.bluelayer.org/recipe/50527/banana-chocolate-granola"},{"id":"50525","title":"Eggless Moist Chocolate Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
Make three holes in mixture for next three liquid ingredients.
Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
Pour cold water over all.
Mix with fork or wire wisk just until well blended.
Pour into two 9 inch pans coated with cooking spray.
Bake for 25 - 30 minutes.
Cool completely in pans on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50525/eggless-moist-chocolate-cake"},{"id":"50524","title":"Soft Bread Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Microwave the milk for 30 seconds and bring it to room temperature.
Put all the ingredients in a bread machine.
Let it do its job until the 1st proofing is done.
When the dough has risen as shown in this photo, the 1st proofing is done.
Punch down the dough to deflate and divide into 8 portions.
Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.
When the dough has rested, punch down the dough again to deflate.
Roll each into a ball and pinch the seams so they are sealed.
Place on a baking tray, leaving spaces in between.
Let rise for the second proofing for 20 minutes at 35C.
Preheat the oven to 200C.
Brush the rolls with beaten egg (not listed), lower the oven temperature to 180C and bake for 15 - 17 minutes.
And they are done!
Try this basil mayo bread rolls
For cheesy sausage rolls
\"Ham & Tartar Sauce Bread\"","url":"https://recipe.bluelayer.org/recipe/50524/soft-bread-dough"},{"id":"50519","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
chives, raw","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
margarine onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto plate; top with chives.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/50519/golden-parmesan-potatoes"},{"id":"50518","title":"Turkey Cheddar Rice Bake Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
mushrooms, white, raw","directions":"Heat 2 Tbsp.
butter in a pan.
In a gravy shaker, put 2 Tbsp.
flour, 2 tsp.
chicken bouillon granules and 1 c. lowfat milk.
Shake well to mix and then gradually stir into melted butter (over medium high heat).
Stir constantly to a boil.
Remove from heat.
Add in 4 ounce.
shredded Cheddar cheese.
Put 2 c. cooked Minute rice into a casserole dish which has a cover.
Onto rice, put 8 ounce.
cubed turkey and 1 c. sliced mushrooms.
Spoon cheese sauce over rice mix.
Cover and bake for 30 min at 350 degrees.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/50518/turkey-cheddar-rice-bake-recipe"},{"id":"50514","title":"Chewy Chocolate Pecan Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl beat together the butter and sugars until creamy.
Add in the vanilla and mix until combined.
Mix in the flour, cocoa powder and baking soda and mix until just combined, then fold in the pecans and chocolate chips.
Refrigerate the dough for 30-60 minutes before baking.
Preheat oven to 325 F.
When the dough is done chilling scoop by the tablespoonful onto a baking sheet that youve lined with parchment paper or a Silpat.
Bake at 325 F for 10-12 minutes.
Then remove from the oven and let them cool completely before serving or else youll have a doughy sticky mess to contend with!","url":"https://recipe.bluelayer.org/recipe/50514/chewy-chocolate-pecan-cookies"},{"id":"50512","title":"Black Bean Casserole Ole (Lacto)","ingredients":"onions, raw
cornmeal, degermed, unenriched, yellow
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C) Lightly spray an 8\" square baking pan with non stick spray.
In a large bowl, combine all ingredients.
Mix well, Place in prepared pan.
Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50512/black-bean-casserole-ole-lacto"},{"id":"50510","title":"Tahini Butter Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and sugar until fluffy.
Add vanilla and tahini, mix until well combined.
In a separate bowl, sift together the flour and baking powder, then stir into butter mixture.
Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in preheated oven until they turn golden brown, about 15 minutes.
Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50510/tahini-butter-cookies"},{"id":"50503","title":"Rye Caraway Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, caraway seed
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Preheat oven to 400; lightly butter a baking sheet.
In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
Cut butter into 1/2-inch cubes; sprinkle them over the flour mixture.
Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
Stir in the buttermilk and knead until combined; knead in currants, if using.
With lightly floured hands, pat the dough into a 1/2 inch thickness on a lightly floured cutting board.
Using a 2 1/2 inch round biscuit cutter or glass, cut out rounds from the dough.
Gather the scraps together and repeat until all the dough is used.
Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
Remove baking sheet to a wire rack; cool 5 minutes.
Using a spatula, transfer scones to a wire rack to cool.
Serve warm, or cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50503/rye-caraway-scones"},{"id":"50501","title":"Joie's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl, combine flour, sugar, salt, and baking powder.
Cut butter/margarine into cubes and cut into flour mixture.
You can use a fork or a dough tool.
Mix until it resembles corn meal.
In the bottom of the flour mixture, make a well in which to pour the milk.
Pour the milk into the well and work with fingers until you get the dough.
On a floured surface, roll the dough to a 1/4 inch thickness.
Use a 2.5 inch biscuit cutter to cut biscuits.
You can also use a drinking glass for the shape.
Place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
The biscuits WILL NOT brown like normal biscuits.
Take one of the biscuits and carefully pull apart to make sure they are completely baked.","url":"https://recipe.bluelayer.org/recipe/50501/joies-biscuits"},{"id":"50497","title":"Apple-Pecan Crumb Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
water, bottled, generic
nuts, pecans","directions":"In a large bowl, combine the flour and salt.
Using a pastry blender or 2 knives, cut in the shortening until the mixture resembles coarse meal.
Add the water and gently mix to form a dough.
Pat the dough into a disk and wrap in plastic.
Refrigerate until very firm, about 1 hour.
Preheat the oven to 375.
On a lightly floured surface, roll out the dough to an 11-inch round.
Transfer it to a 9-inch glass pie pan and trim the overhanging dough to 1/2 inch.
Fold the dough under, crimp the edge decoratively and refrigerate until firm.
In a bowl, using your fingers, rub the brown sugar into the flour until blended.
Work in the softened butter until the mixture is crumbly.
In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt.
Add the melted butter and then the cornstarch mixture and stir well.
Spoon the apple filling into the chilled pie shell.
Sprinkle the crumb topping over the apples, then sprinkle the pecans on top.
Bake the pie for about 50 minutes, or until browned on top and bubbling around the edges.
Transfer to a rack and let cool slightly, then serve warm.","url":"https://recipe.bluelayer.org/recipe/50497/apple-pecan-crumb-pie"},{"id":"50493","title":"Low-Fat Home-Made Oven Chips","ingredients":"potatoes, raw, skin
shortening, vegetable, household, composite
oil, olive, salad or cooking","directions":"Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!
).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.","url":"https://recipe.bluelayer.org/recipe/50493/low-fat-home-made-oven-chips"},{"id":"50489","title":"Blue Ribbon Barbecue Ribs","ingredients":"catsup
water, bottled, generic
onions, raw
sugars, granulated
sauce, worcestershire
spices, paprika
spices, pepper, red or cayenne
spices, chili powder
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Combine all ingredients except for ribs in a small saucepan; bring to a boil.
Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
Bake in a 375 degree oven for 1 1/2 hours or until done.","url":"https://recipe.bluelayer.org/recipe/50489/blue-ribbon-barbecue-ribs"},{"id":"50487","title":"Banana Oatmeal Bread","ingredients":"water, bottled, generic
bananas, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/50487/banana-oatmeal-bread"},{"id":"50485","title":"Pie Pastry How to and Tips","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift together the flour and salt; sift again.
Cut in the shortening or lard with a pastry blender or two knives until the mixture resembles coarse cornmeal.
Add ice water a tablespoon at a time (approximately 3 tablespoons in all), stirring the dough around the bowl with a fork.
As soon as it is moist enough to gather into a ball, wrap in wax paper and refrigerate for about 30 minutes.
Handle the dough as little as possible.
Roll half of the pastry dough out on a floured surface to about 1/8-inch thickness.
The pastry should be about 1 1/2 inches larger than the the pie plate.
Repeat with the other half of dough for a double crust pie, or freeze the remaining dough for a future pie.
Makes enough for a double crust for a 9- or 10-inch pie, or two single crusts.
My Note: I trusted this one and had a wonderful result.
The juices from the filling didn't even make the crust soggy.
Like some PotPie Do.
* If recipe calls for a pre-baked crust, prick the pie shell with a fork and bake in a preheated 350*F. oven for about 3 minutes; remove from the oven and prick some more if the crust is puffing up.
Return to the oven and bake 5 minutes longer.
Place on a wire rack to cool, then fill as recipe directs.
* For best results, refrigerate all ingredients prior to making the dough - even the flour.
*Use pastry flour or all-purpose.
Bread flour has too much gluten to make a tender crust, and cake flour is too soft to give the proper body.
*Lard and shortening produce the most tender crusts.
You may use half lard or shortening and half butter if you want the buttery flavor.
*The pockets of fat make the flakiness in the crust.
Use a pastry blender or 2 knives to cut in fat.
Dough should still have some pea-size pieces.
Handle as little as possible with your hands.
*All liquids should be ice-cold.
*For a flakier crust, substitute ice cold sour cream or heavy cream for the water.
*Sugar in a pastry dough sweetens and tenderizes.
*Blend liquid in just until the dough begins to hold together.
Overworking toughens the dough.
*Chill the dough for 30 minutes for easier rolling.
*To prevent a soggy crust, refrigerate for 15 minutes before filling or seal by brushing with slightly beaten egg white, then refrigerate for 15 minutes.
*Setting the pie pan on a metal baking sheet during baking also helps prevent soggy crusts.
*Enhance the flavor of your dough by adding spices such as nutmeg, ginger, or cinnamon.
*Meringue won't \"weep\" if you blend a teaspoon of cornstarch into the sugar before beating it into the egg whites.
*Sprinkle toasted ground nuts or fine cookie crumbs over the dough and gently press them in before filling or baking.
** How to Freeze Pie Crust Dough **
Take some of the work out of making pie by making your pie crusts ahead and freezing them.
Here's how:.
Option 1:.
Make up the dough for your pie crust, following the instructions in the recipe that you've chosen.
Then, form the dough into a ball; and place it in a freezer bag, or wrap it in a double layer of plastic wrap.
Label and date it.
Note: If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts before freezing.
Store your dough in the freezer for up to three months.
To Use: Thaw your pie dough in the fridge overnight.
Then, roll it out as usual.
Option 2:.
Make your dough; roll it out; and form your crust in a pie plate.
Then, stick the whole thing pie plate and all in a freezer bag.
To Use: Thaw your pie crust in the refrigerator overnight, and proceed with your pie recipe; or use your crust frozen, and simply add a couple minutes to the normal bake time.
Tips: Keep a couple pie crusts in the freezer at all times for easy last-minute desserts.
Think about making your pie filling ahead, too.
Make your pie crusts in disposable pie plates, so you can make a bunch at once (this will also make them easy to stack in the freezer).
*And practice!
Every time you make a pie crust from scratch, it will get easier.
Soon it will take only a few minutes - less time than letting a refrigerated crust soften at room temperature.
And the cost savings are really tremendous.
Have fun experimenting!","url":"https://recipe.bluelayer.org/recipe/50485/pie-pastry-how-to-and-tips"},{"id":"50482","title":"Wookie Cookies","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract","directions":"Cream margarine and sugar together.
Without sifting add remaining ingredients and mix well.
Chill dough for 1/2 hour.
Shape into balls and press firmly with a fork.
Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).","url":"https://recipe.bluelayer.org/recipe/50482/wookie-cookies"},{"id":"50480","title":"Spiced Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey","directions":"Preheat oven to 400.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.3.
Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin.
Add buttermilk mixture to flour mixture; stir just until moist.4.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 14 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/50480/spiced-pumpkin-biscuits"},{"id":"50478","title":"Tomatoes Roasted With Pesto","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, walnuts, english
nuts, pine nuts, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"*If Making the Homemade Pesto:.
Put walnuts, pine nuts and garlic into a food processor fitted with the steel blade.
Process for 30 seconds.
Add the basil, salt and pepper.
With the processor running, slowly pour the olive oil in through the feed tube and process until the pesto is pureed.
Add the parmesan and puree for a minute.
Use immediately or store in the fridge or freezer with a thin film of olive oil on top.
Preheat oven to 425 degrees F.
Core the tomatoes and then slice them across (not through the stem) in 1/2 inch thick slices.
Arrange the slices in a single layer on a sheet pan and drizzle with the olive oil and sprinkle with the oregano, salt and pepper.
Bake the tomatoes for 10 minutes.
Remove them from the oven and spread each slice with pesto and sprinkle with the parmesan cheese.
Return the tomatoes to the oven and continue baking for 7-10 minutes, until the parmesan is melted and begins to brown.
Using a flat spatula, put the tomatoes onto a serving platter, sprinkle with extra salt and serve hot, warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/50478/tomatoes-roasted-with-pesto"},{"id":"50473","title":"Lazy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne","directions":"Preheat oven to 425.
spray a 9x13 inch metal pan with no stick spray.
Rinse chicken and drain but do not dry.
Put flour and seasonings in a paper or plastic bag and shake to blend.
put 2-3 pieces of chicken in bag and shake.
arrange chicken in pan.
Bake 30 min then turn chicken over for another 20 minute.
If using white meat reduce cooking time to not over cook and dry out.","url":"https://recipe.bluelayer.org/recipe/50473/lazy-oven-fried-chicken"},{"id":"50471","title":"Spiced Citrus Dump Chicken","ingredients":"oil, olive, salad or cooking
lime juice, raw
orange juice, raw
lemon juice, raw
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50471/spiced-citrus-dump-chicken"},{"id":"50469","title":"Whole Wheat II","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Warm the yogurt.
Add ingredients to bread maker.
Start machine.
Adjust consistency, as needed.","url":"https://recipe.bluelayer.org/recipe/50469/whole-wheat-ii"},{"id":"50463","title":"Totally incredible Tomato Basil bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, basil, dried
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl dissolve the yeast in the water.
Then add all of the ingredients and 2 cups of flour, mix well.
Add some more flour to form a stiff dough.
Turn onto a lightly floured surface and knead for about 4 minutes until you get an elastic dough.
Grease a large bowl and place the dough in it and turn it to grease all the dough so it doesnt dry out.
Cover the bowl and place on a warm place for about an hour or until it doubles in size.
Punch down dough and knead for about 1 minute.
Place on a lightly greased baking sheet in your desired shape and let rise until doubled or an hour.
With a very sharp knife, cut an X in the middle if you made it round.
Bake in an oven at 375F for 35-40 minutes or until brown (dont over cook).
Let chill for a few minutes or use hot.
Perfect for a delicious capresse sandwich.","url":"https://recipe.bluelayer.org/recipe/50463/totally-incredible-tomato-basil-bread"},{"id":"50455","title":"Multigrain Honey Oat Bread","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
oats
butter, without salt
honey
cream, sour, cultured
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
salt, table
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Combine boiling water, cornmeal and steel cut oats.
Let stand 20 minutes.
Add cornmeal mixture to the bread machine, followed by the remaining ingredients.
Set on medium setting or wheat setting.
Bake and enjoy!","url":"https://recipe.bluelayer.org/recipe/50455/multigrain-honey-oat-bread"},{"id":"50450","title":"Steel Cut Oatmeal 50/50 Bread (Bread Machine)","ingredients":"water, bottled, generic
oats
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a bread machine put the ingredients in order as per your bread machine instructions.
Set on \"dough cycle\".
Depending on the weather and humidity, more or less water may be required.
When bread machine is finished, form and place in well-greased 9x5 loaf pan.
Let rise for approximately 30 minutes or double in bulk.
Preheat oven at 325 for glass or 350 degrees.
Bake bread for approximately 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50450/steel-cut-oatmeal-50-50-bread-bread-machine"},{"id":"50441","title":"Sharon's No-Bake Granola Bars","ingredients":"oats
cereals ready-to-eat, granola, homemade
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
cranberries, dried, sweetened
seeds, flaxseed
peanut butter, smooth style, without salt
honey
sugars, brown","directions":"Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes.
Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended.
Press mixture firmly into 9x13-inch pan.
Cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/50441/sharons-no-bake-granola-bars"},{"id":"50439","title":"Blueberry Granola Bars","ingredients":"honey
sugars, brown
oil, canola
spices, cinnamon, ground
oats
blueberries, raw","directions":"Preheat oven to 350 degrees.
lightly grease a 9x9 inch square baking pan.
In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil.
Continue boiling for 2 minutes with out stirring.
In a large mixing bowl, combine oats and blueberries.
Stir in honey mixture until thoroughly blended.
Spread into the prepared baking pan, gently pressing mixture flat.
Bake until lightly browned, about 40 minutes.
Cool completely in a pan on a wire rack.
Cut into 1 1/2 by 3 inch bars.","url":"https://recipe.bluelayer.org/recipe/50439/blueberry-granola-bars"},{"id":"50437","title":"Butterscotch Pudding","ingredients":"water, bottled, generic
nuts, hazelnuts or filberts
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
sugars, brown","directions":"Place first 5 ingredients over a saucepan until melted.
Stir in rest of ingredients.
Pour batter into a pie plate.
Bake at 350F for 30 minutes until done.","url":"https://recipe.bluelayer.org/recipe/50437/butterscotch-pudding"},{"id":"50434","title":"Chocolate Bit Cookies","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with the choc bits.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten.
Bake at 190C for 15 minutes, or until golden brown.
Allow to cool, then drizzle with melted chocolate buttons.","url":"https://recipe.bluelayer.org/recipe/50434/chocolate-bit-cookies"},{"id":"50433","title":"Pain a lAncienne Rustic Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the flour, salt, yeast, and water in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute, until well blended.
The dough should be coarse and sticky.
Let the dough rest for 5 minutes to fully hydrate the flour.
If making ciabatta, drizzle the olive oil over the dough; if making mini baguettes, omit the oil.
Then mix on medium-low speed using the paddle attachment, or by hand using a large, wet spoon or wet hands, for 1 minute.
The dough should become smoother but will still be very soft, sticky, and wet.
Use a wet bowl scraper or spatula to transfer the dough to a clean, lightly oiled bowl.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 10 minutes.
Transfer the dough to a lightly oiled work surface.
With wet or oiled hands, reach under the front end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be significantly firmer, though still very soft and fragile.
Place the dough back in the bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this process three more times, completing all repetitions within 40 minutes.
(You can also perform the stretch and folds in the bowl, as shown on page 17.)
After the final stretch and fold, immediately cover the bowl tightly and refrigerate overnight or for up to 4 days.
The dough will rise, possibly to double its original size, in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 1 hour before baking for mini baguettes, and 3 hours in advance for ciabatta (or an hour earlier if the dough hasnt increased to 1 1/2 times its original size in the refrigerator overnight).
To make ciabatta, about 1 hour after taking the dough out of the refrigerator, line the back of a sheet pan with parchment paper and generously dust the entire surface with flour.
Use a wet or oiled bowl scraper to transfer the dough to the work surface, taking care to handle the dough as little as possible to avoid degassing it.
Dust the top surface of the dough with flour and also flour your hands.
Using your hands or a metal pastry scraper, gently coax and pat the dough into a rough square measuring about 9 inches on each side, still taking care to degas it as little as possible.
For small ciabatta, cut the dough into 3 even strips about 3 inches wide and 9 inches long (the pieces will each weigh about 12 ounces or 340 grams).
For larger ciabatta, cut the dough in half.
With floured hands, gently fold the dough in thirds, like folding a letter but without applying any pressure.
Gently roll the folded dough in the dusting flour to coat it, then lift the dough and place it on the parchment paper, again rolling it in the dusting flour on the parchment.
Rest the dough seam side down on the parchment and repeat with the other pieces of dough.
Mist the tops of the dough pieces with spray oil and loosely cover the pan with plastic wrap or a clean, lint-free towel.
After 1 hour, gently roll the pieces over so the seam side is up, lift and cradle each piece with floured hands, and, working from the underside, gently coax it to a length of 5 inches (for small ciabatta) to 7 inches (for large ciabatta).
Lay the pieces back on the parchment seam side up.
Straighten the sides of each piece with your hands or a pastry scraper so that they are more rectangular than oblong, mist with spray oil again, then cover loosely and proof for 1 hour more.
About 45 minutes before baking, preheat the oven to 550F (288C) or as high as it will go, and prepare the oven for hearth baking (see page 30).
Slide the dough, parchment and all, onto the stone; if you arent using a baking stone, simply put the whole pan into the oven.
Pour 1 cup of hot water into the steam pan, then lower the oven temperature to 450F (232C).
Bake for 12 minutes, then rotate the pan and bake for 15 to 20 minutes more, until the crust is a rich brown (streaked with the dusting flour).
The bread should puff a little, and the crust should be hard when tapped (itll soften as it cools).
Cool on a wire rack for 45 minutes before slicing.
To make mini baguettes, about 45 minutes before baking, preheat the oven to 550F (288C), or as high as it will go, and prepare the oven for hearth baking (see page 30).
After the dough has been out for 1 hour, generously dust the entire surface of a wooden peel with flour or line the back of a sheet pan with parchment paper (you can either dust the parchment with flour or mist it with spray oil so that you can slide and move the dough if need be).
Use a wet or oiled bowl scraper to transfer the dough from the bowl to the work surface, taking care to handle the dough as little as possible to avoid degassing it.
Dust the top surface of the dough with flour and also flour your hands.
Using your hands or a metal pastry scraper, gently coax and pat the dough into a rough square about 8 inches on each side, still taking care to degas it as little as possible.
Cut off a slice of dough about 1 1/2 inches wide and roll it into the dusting flour to lightly coat it and keep it from sticking to the remainder of the dough.
Working with floured hands and tools, carefully transfer the slice to the prepared peel or parchment paper, cradling it with both hands to keep it from stretching too much.
You can straighten it by spreading your hands underneath the dough as you lay it down; it should elongate slightly, to 9 to 10 inches.
Repeat with the rest of the dough, placing the pieces 1 inch apart, until the peel or parchment is full.
If you cant fit all of the pieces on the peel or parchment, bake those that are ready before cutting the remainder.
Its better to work in manageable batches than to try to cram all of them in the oven, especially if your stone or oven wont easily hold all of them.
Scoring the dough is an option, but because it risks degassing the dough, I advise against it until you have made these a few times.
Slide the mini baguettes onto the baking stone using short, quick back-and-forth motions with the peel, or by sliding the parchment paper onto the stone.
Pour 1/2 cup of hot water into the steam pan, then lower the oven temperature to 475F (246C).
Bake for 12 to 18 minutes total, rotating the pan as needed for even browning.
The crust should be a rich brown, the loaves should puff a little, and the crust should be hard when tapped (the crust will soften slightly as the bread cools).
Cool on a wire rack for at least 15 minutes.
For an interesting ciabatta texture and a nice design on the surface of the bread, mix a small amount of coarse rye flour or whole wheat flour in with the dusting flour.","url":"https://recipe.bluelayer.org/recipe/50433/pain-a-lancienne-rustic-bread"},{"id":"50429","title":"Hayes Street Grill Apricot Crisp","ingredients":"butter, without salt
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 375F (190C).
Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.
Toss the fruit in lemon juice and granulated sugar to taste.
Pile into a baking dish.
Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.
Rub together with fingertips until the mixture is crumbly.
Sprinkle on top of the fruit.
Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.
Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.","url":"https://recipe.bluelayer.org/recipe/50429/hayes-street-grill-apricot-crisp"},{"id":"50424","title":"Balmoral Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Scottish Shortbread: As far as shortbread is concerned, I'm a great believer in simplicity.
The recipe for Balmoral Shortbread below is typical of this style.
However, with Scots cookery, one should never ignore Mistress Margaret
(Meg) Dods.
Her \"Cook's and Housewife's Manual\" was promoted (ghosted) by Sir Walter Scott, who coined her pseudonym.
The recipe for Petticoat Tails is described by Catherine Brown (Scottish Regional Recipes) as \"a ladies' shortbread - men generally prefer thick fingers\".
Other recipes call for additions such as rice flour, cornflour
(cornstarch), lemon peel, grnd or possibly slivered almonds (or possibly almond essence)
but these are all just curlicues.
As for the commercially produced Choc Chip Shortbread and Cherry Shortbread ... they are about as Scots as the Taj Mahal.
Note the 3:2:1 ratio - what could be simpler.
Preheat oven to 350F / 180C / Gas 4
Sift flour onto a board.
Put sugar in a separate pile on the board, and work in butter.
Gradually knead in flour: you should end up with a hard dough.
Flour the board and roll to a thickness of 3mm to 5mm.
Cut into circles and prick with a fork.
Bake on a greased tray for 30 min.
/COOKIES","url":"https://recipe.bluelayer.org/recipe/50424/balmoral-shortbread-recipe"},{"id":"50419","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
salt, table
butter, without salt
cream, fluid, heavy whipping
jams and preserves, apricot
lemon juice, raw
sugars, powdered
water, bottled, generic","directions":"Special equipment: a 3-inch heart-shaped cookie cutter.
For the scones: Place an oven rack in the middle of the oven.
Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or parchment paper.
Set aside.
In the bowl of a food processor, pulse together the flour, sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal.
Transfer the mixture to a medium bowl.
Gradually stir in the cream until the mixture forms a dough.
On a lightly floured work surface, roll out the dough into a 1/2-inch thick, 10-inch circle.
Using a 3-inch heart-shaped cookie cutter, cut out heart-shaped pieces of dough and put on the prepared baking sheet.
Gently knead together any leftover pieces of dough and roll out to 1/2-inch thick.
Cut the dough into more heart shapes and add to the baking sheet.
Using an index finger or a small, round measuring spoon, gently make an indentation in the center of each pastry heart.
Spoon a heaped 1/2 teaspoon of jam into each indentation.
Bake for 18 to 20 minutes or until the edges are golden brown.
Transfer the cooked scones onto a wire rack and cool for 30 minutes.
For the glaze: In a medium bowl, mix together the lemon juice and powdered sugar until smooth.
Gradually add the water until the mixture is thin enough to spread.
Using a spoon, drizzle the glaze over the scones.
Let the glaze set for about 30 minutes.
Serve or store in an airtight plastic container for 2 days.
Cook's Note: The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.
Add the butter.
Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.
Gradually stir in the cream until the mixture forms a dough.","url":"https://recipe.bluelayer.org/recipe/50419/strawberry-and-rosemary-scones"},{"id":"50412","title":"You're a Babe Herb Batter Bread","ingredients":"water, bottled, generic
salt, table
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
parsley, fresh
spices, oregano, dried
spices, thyme, dried
spices, tarragon, dried
spices, basil, dried","directions":"Mix lukewarm water, molasses, sweetener, butter, salt and yeast.
Mix in the flour and herbs; let rise until the size has tripled, about 45 minutes.
Pour into a loaf pan and bake at 350 for one hour.","url":"https://recipe.bluelayer.org/recipe/50412/youre-a-babe-herb-batter-bread"},{"id":"50410","title":"No-Bake Protein Oat Bars","ingredients":"oats
beverages, protein powder whey based
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together in a bowl, and then press into a 9-by-9 inch pan lined with wax paper.
Freeze for 40 minutes and cut into bars.
Keep refrigerated between consumption.","url":"https://recipe.bluelayer.org/recipe/50410/no-bake-protein-oat-bars"},{"id":"50409","title":"Whole Wheat Vegan Chocolate Zucchini Mini Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350F
Grease mini muffin pan.
Mix ground flax seed and water and set to the side.
Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
In a separate bowl, cream flax seed mixture with applesauce and sugar.
Add in almond milk, vanilla, zucchini.
Stir until evenly combined.
Add wet mixture to dry flour mixture and mix well.
Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50409/whole-wheat-vegan-chocolate-zucchini-mini-muffins"},{"id":"50406","title":"Vegan Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl.
Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute.
Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes.
Cool on a wire rack for 1 hour before removing from baking dish.","url":"https://recipe.bluelayer.org/recipe/50406/vegan-wacky-cake"},{"id":"50405","title":"Roasted Tomatoes and Feta","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, feta
spices, coriander seed","directions":"Preheat oven to 400 degrees F. 2.
Place cherry tomatoes in a baking dish or cookie sheet with sides.
Drizzle olive oil over tomatoes, toss to coat.
Sprinkle salt and pepper over tomatoes, toss.
Bake for 10-15 minutes or just until tomato skin begins to crack.
Remove from oven and place tomatoes in a serving dish.
Mix with feta and cilantro.","url":"https://recipe.bluelayer.org/recipe/50405/roasted-tomatoes-and-feta"},{"id":"50401","title":"Apple Cranberry Streusel","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, walnuts, english
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
orange juice, raw
apples, raw, with skin","directions":"Preheat oven to 350 degrees F.
For streusel topping, combine flour and brown sugar in small bowl.
Cut in butter until mixture is crumbly.
Stir in walnuts and set aside.
For filling, combine sugar, flour, cinnamon and salt in medium bowl.
Add cranberries and orange zest; mix well.
Add apples to sugar mixture and toss well until evenly coated.
Pour mixture into a 9 inch square baking dish, or casserole dish of suitable size.
Sprinkle evenly with streusel topping.
Bake 50 to 60 minutes, or until apples are tender and streusel is golden brown.
Cool at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50401/apple-cranberry-streusel"},{"id":"50398","title":"Orange and Soy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
leavening agents, baking soda
soy sauce made from soy (tamari)","directions":"In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well.
Place in refrigerator and turn occasionally.
Marinate several hours or overnight.
When ready to bake, pour chicken and sauce in a 13x9x2 baking pan.
Bake 350' 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/50398/orange-and-soy-chicken"},{"id":"50386","title":"Pumpkin Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
syrup, maple, canadian
oil, olive, salad or cooking
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Add yeast and a dribble of the maple syrup to the warm water.
Let sit for a few minutes until foamy.
In a mixing bowl, add molasses, maple syrup, oil, and pumpkin puree.
Whisk or mix until combined.
Dump in salt, flours, and yeast mixture.
Either mix with a stand-mixer and dough hook for 2-6 minutes (depending upon how powerful your mixer is), or stir together with a wooden spoon and knead on a floured countertop for a few minutes.
Put dough in an oiled bowl and cover with plastic wrap or heavy dishtowel.
Let rise in a warm, draft-free place for about an hour.
I use my oven, and leave the light on.
The dough is completely risen when you push it with your finger and the indentation stays.
Shape into desired size roll.
Let rise on a baking sheet, covered with a dishtowel, while the oven preheats to 375 degrees.
Bake for about 25 minutes.
Makes two dozen medium-sized rolls.
Freeze what you dont finish the next day.","url":"https://recipe.bluelayer.org/recipe/50386/pumpkin-rolls"},{"id":"50377","title":"Kettle Korn Cookies","ingredients":"corn, sweet, white, raw
oats
oil, canola
beverages, almond milk, unsweetened, shelf stable
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
sweetener, herbal extract powder from stevia leaf
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table","directions":"Preheat oven to 350F.
In a food processor, combine all the ingredients and run the machine until a dough forms.
Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
Bake 12 minutes and cool completely on the sheets.","url":"https://recipe.bluelayer.org/recipe/50377/kettle-korn-cookies"},{"id":"50375","title":"Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F and grease a 9 x 13 inch baking pan.
In a large bowl, combine the oil, sugar and vanilla until well blended.
In a medium bowl, whisk together flour, cocoa, baking soda and salt.
Add dry ingredients to wet ingredients, stirring just to combine.
Fold in the zucchini and mix well.
The batter will be very dry, but do not worry.
The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.
Spread into the prepared pan, gently patting the mixture down.
Bake for 25 to 30 minutes until brownies spring back when gently pressed.
Cool for 30 minutes to 1 hour or until brownies are easy to slice.","url":"https://recipe.bluelayer.org/recipe/50375/fudgy-zucchini-brownies-egg-nut-lactose-free"},{"id":"50370","title":"Strawberry Snowballs","ingredients":"wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
butter, without salt","directions":"Bring the butter to room temperature.
Sift together all the ingredients except the butter and strawberry powder.
Use a rubber spatula to cream the butter which has been brought to room temperature.
Add the dry sifted ingredients from step (2) all at once and mix.
After it's mixed together, add the strawberry powder and gather the dough together.
Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.
(I make the dough the day before and leave it in the refrigerator for a day)
Heat the oven to 170 degrees C. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.
Bake for about 15 minutes in a 170 degrees C oven.
(The cookies will be very soft when you take them out)
Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.
When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8).
(You can use extra strawberry powder if you want)
They're done!","url":"https://recipe.bluelayer.org/recipe/50370/strawberry-snowballs"},{"id":"50369","title":"Lazy Girl Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried","directions":"Melt butter in a 13x9-inch pan.
In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
Pour the contents of the bowl in 9x13-inch pan but do not stir.
Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
Put this on top of batter but do not stir.
Bake at 375 degrees for 30 minutes or until browned on top.","url":"https://recipe.bluelayer.org/recipe/50369/lazy-girl-cobbler"},{"id":"50363","title":"Almond Vinaigrette Recipe","ingredients":"nuts, almonds
oil, olive, salad or cooking
lime juice, raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 degrees.
Spread the almonds on a baking sheet and bake till slightly golden brown, about 5 min.
Set aside to cold.
When the almonds are cold, transfer to a blender along with the remaining ingredients.
Puree till smooth.
Store in a container in the refrigerator up to 5 days.
This recipe yields about 3/4 c. of vinaigrette.","url":"https://recipe.bluelayer.org/recipe/50363/almond-vinaigrette-recipe"},{"id":"50362","title":"Bill's Sourdough Starter Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a non-reactive container (e.g., a qt-size plastic peanut butter or possibly mayonaise jar with a plastic lid) mix together all ingredients.
Cap loosely to keep the fruit flies out and leave at room temperature for about 5 days, stirring gently each day.
It will develop a nice yeasty, beery aroma.
After 5 days, feed it as below, or possibly if you aren't going to use it, screw the cap on and chill.
About 12 hrs before you use it, add in 1 c. each of water and flour.
It will foam up quite nicely after about12 hrs or possibly so; take out the amount you need for the recipe and close the lid on the rest and chill.
The next time you are ready to make a sourdough recipe, just take it out, add in the appropriate amount of water and flour at a 1:1 ratio and let set 12 hrs at room temp.
If I go more than 2 or possibly 3 weeks without using the starter (rare indeed), I take it out and feed it anyway and then give the excess to my 2 coon hounds.
[The coon hounds are not necessary to the recipe ::)) ].
Should the starter go off-color or possibly have anything other than a beery, yeasty, sour odor, throw it out and start again.
I have never had this happen to me, but have heard of it.
After initially making the starter, if you need starter in a hurry, use very hot water (100F) when feeding it and it is usually ready in 4 to 6 hrs.
[You can tell; it will be nice and foamy; sometimes after a full 12 hrs, the foam will have subsided a bit, but it is still ready to use - I stir the foam down anyway]","url":"https://recipe.bluelayer.org/recipe/50362/bills-sourdough-starter-recipe"},{"id":"50360","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine first flour, baking powder and sugar.
Cut in butter with a pastry blender until crumbly.
Add milk and stir until dry ingredients are moist.
Drop in desired size onto ungreased cookie sheet and brush with melted butter.
Bake at 350 until golden, approximately 15-20 minutes.
*can use buttermilk if you want to make buttermilk biscuits.","url":"https://recipe.bluelayer.org/recipe/50360/drop-biscuits"},{"id":"50358","title":"Cocoa Lime Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
butter, without salt
sugars, brown
butter, without salt
sugars, powdered
lime juice, raw","directions":"Sift the flour and cocoa together.
In a large bowl, beat the butter and brown sugar together until light and fluffy.
Stir in the flour mixture.
Using your hands, form the dough into two logs about 1 inch in diameter.
Wrap each log in plastic wrap and refrigerate for approximately 1 hour, or until firm enough to slice.
Preheat oven to 350.
Unwrap each log and cut into slices about 1/4 inch thick.
Place on ungreased baking sheets.
Bake for approximately 8-10 minutes, or until cookies are firm but not browned.
Cool for 1 minute on baking sheets, then remove and place on racks.
Cool completely.
To make filling, place butter in a small saucepan and heat over low heat until melted.
Continue to heat, stirring occasionally, until butter just begins to brown.
Remove from heat and let cool slightly.
Stir powdered sugar and lime juice into melted butter.
Spread filling on half the cookies.
Top each with an unfrosted cookie and press down gently.","url":"https://recipe.bluelayer.org/recipe/50358/cocoa-lime-sandwich-cookies"},{"id":"50357","title":"Banana Honey Muffins","ingredients":"bananas, raw
sugars, brown
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350.
Place 12 muffin cups in pan.
In large bowl, combine bananas, sugar, honey, and margarine.
Beat with an electric mixer until well blended.
Slowly add the flour, baking powder, and salt and mix well.
Spoon the batter into the cups.
Bake for 20 minutes.
Remove pan from oven and cool for 5 minutes.
Remove the muffins and cool on a rack.
Store in airtight container for up to 2 days, or freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/50357/banana-honey-muffins"},{"id":"50353","title":"Oven-Fried Honey Garlic Chicken","ingredients":"honey
vinegar, red wine
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder","directions":"In medium bowl, whisk together honey, garlic, and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375F for 30 minutes, or until cooked through.
Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.","url":"https://recipe.bluelayer.org/recipe/50353/oven-fried-honey-garlic-chicken"},{"id":"50351","title":"Macadamia Shortbread","ingredients":"nuts, macadamia nuts, raw
sugars, powdered
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Put the macadamia nuts and sugar in a food processor and pulse until they reach the texture of fine crumbs.
Then add the vanilla extract and butter, and pulse again until smooth.
Add 4.4 ounces of the flour, and pulse until just combined.
Remove and knead in as much of the remaining flour as you need to create a smooth dough.
Roll the dough in plastic wrap, to form a log approximately 20cm in length, then refrigerate for half an hour.
Preheat the oven to 350 degrees.
Take the dough log from the fridge, cut into 0.5cm-thick slices.
Push a few extra macadamia pieces into each biscuit, then remove the plastic wrap.
Place on a baking sheet and bake on the middle shelf of the oven for eight to nine minutes, until just set.
Cool the biscuits on a tray, then transfer them to a wire rack.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50351/macadamia-shortbread"},{"id":"50348","title":"Italian Spring Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, anise seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, anise seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/50348/italian-spring-bread"},{"id":"50345","title":"Meat Crust Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
bread crumbs, dry, grated, plain
onions, raw
salt, table","directions":"Pack into 9\" pie pan to cover the bottom and sides.
Press another pie on top.
Bake at 350 degrees for 7 min.
Remove upper pan, bake for 3 min more.
Turn into this warm meat shell.
Two c. heated and seasoned mixed vegetables (1 package frzn); 1 c. cut up fresh or possibly cooked tomatoes, liquid removed.
Garnish with green pepper rings (cooked for 5 min).
Return to oven, bake for 20 min.
Makes about 6 servings.","url":"https://recipe.bluelayer.org/recipe/50345/meat-crust-pie-recipe"},{"id":"50344","title":"Fresh Peach Crisp","ingredients":"peaches, yellow, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt","directions":"Place sliced peaches in a mixing bowl.
Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in dish.
Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/50344/fresh-peach-crisp"},{"id":"50343","title":"High Fiber Chocolate Zucchini Muffins","ingredients":"squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
pumpkin, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Combine all dry ingredients in medium bowl.
In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.
Combine contents of both bowls.
Add zucchini and chips.
Spray 12 cup muffin pan with nonstick spray.
Evenly distribute cake mixture among cups.
Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).","url":"https://recipe.bluelayer.org/recipe/50343/high-fiber-chocolate-zucchini-muffins"},{"id":"50341","title":"1-2-3 Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, walnuts, english
honey
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 350 degrees.
In a large mixing bowl, combine the first 4 ingredients.
In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
Add to the dry ingredients and mix well.
Spread on a jellyroll pan.
Bake for 20 minutes, stirring every 5 minutes.
Store in a covered container.","url":"https://recipe.bluelayer.org/recipe/50341/1-2-3-granola"},{"id":"50335","title":"Roux for Cajun Dishes the Easy, Fat-Free Way","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"Preheat your oven to 400F.
Place flour and spread evenly in a large diameter cast iron skillet or other oven-safe, heavy pan
Place in the center of the preheated oven.
Bake for 60 to 70 minutes stirring every 15 minutes at first (I use a wisk or flat spatula).
After color develops on the flour, stir every 10 minutes or more often if near the end of the cook.
For a dark roux, the flour will be a dar tan.
To judge color as you would with an oil-based roux, place a very small amount of browned flour in a few drops of water and press with the back of a spoon.
The sample will be the color of the roux when added to a dish and for the time given will be a mahogony color.","url":"https://recipe.bluelayer.org/recipe/50335/roux-for-cajun-dishes-the-easy-fat-free-way"},{"id":"50328","title":"Pumpkin Protein Cookies","ingredients":"pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
pumpkin, raw
beverages, protein powder whey based
sweetener, syrup, agave
molasses
spices, cinnamon, ground
oats
raisins, seeded","directions":"Preheat oven to 300 degrees.
Combine ingredients in a bowl, stirring until well combined.
Drop cookies onto baking sheet and press down.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/50328/pumpkin-protein-cookies"},{"id":"48671","title":"Lemon Ginger Loaf","ingredients":"water, bottled, generic
salt, table
oil, canola
lemon juice, raw
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, ginger, ground
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, ginger, ground
sugars, granulated","directions":"Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
At end of cycle, remove dough onto a floured board.
Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
Flatten the dough and gently knead in the crystallized ginger.
Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan.
Cover and let rise until nearly doubled in size, about 45 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Just before baking, slash top with a razor or sharp knife.
Sprinkle with 1 tablespoon sugar if desired.
Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped.
Remove bread to a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/48671/lemon-ginger-loaf"},{"id":"37117","title":"Zucchini Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.
Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.
Fold in the zucchini and walnuts.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/37117/zucchini-brownies"},{"id":"29947","title":"Gingerbread (Pre-1940's)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, ginger, ground
salt, table","directions":"Mix soda with sour milk and add to molasses.
Sift together flour, ginger and salt.
Combine the two mixtures.
Add butter.
Bake in greased pan in a 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29947/gingerbread-pre-1940s"},{"id":"22139","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
butter, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/22139/roasted-sweet-potatoes-pineapple"},{"id":"18845","title":"Macadamia Butter Crunch Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, macadamia nuts, raw
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Preheat the oven to 200 degrees F.
Divide the popcorn and nuts between 2 ungreased 13 by 9-inch rectangular pans.
Make sure the popcorn and nuts are evenly mixed.
In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges.
Continue cooking for 5 more minutes, and then remove the pan from the heat.
Stir in the baking soda until foamy.
Pour the mixture over the popcorn and nuts, stirring until the corn is well coated.
Bake, uncovered, for 1 hour, stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18845/macadamia-butter-crunch-popcorn"},{"id":"50327","title":"Baked Cheese Sticks (Best of Bridge)","ingredients":"cheese, cheddar
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine all ingredients.
Mixture will be soft.
Cut into strips.
Bake at 300 degrees F until lightly browned (10 minutes?
).","url":"https://recipe.bluelayer.org/recipe/50327/baked-cheese-sticks-best-of-bridge"},{"id":"50325","title":"Canadian Date Squares","ingredients":"dates, deglet noor
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
oats","directions":"Combine dates, 1 TBSP brown sugar, and water in small saucepan.
Bring to a boil, reduce heat, and cook, stirring often, until dates are soft enough to be mashed with a fork.
Set aside.
In mixer bowl, blend flour, baking soda, and salt.
Cut in butter until mixture resembles course crumbs.
Stir in brown sugar and oats.
Do not over mix.
Mixture should stay crumbly.
Press half of crumb mixture over bottom of lightly buttered 8x8-inch pan to form bottom crust.
Gently spread date filling over bottom crust.
Sprinkle remaining oat mixture over date filling.
Lightly pat with palm of hand to even out.
Bake for 25 minutes at 350 degrees.
Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/50325/canadian-date-squares"},{"id":"50324","title":"Soft Drop Sugar Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
sugars, granulated","directions":"r>Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.
Add sugar; spoon mixture into a one-quart wide-mouth jar.
Pack firmly.
Secure lid and attach these instructions:.
Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.
Stir in dry ingredients from jar and chill dough overnight.
Drop cookies by spoonfuls on ungreased cookie sheet.
Bake at 375 for 10 minutes or light golden brown.","url":"https://recipe.bluelayer.org/recipe/50324/soft-drop-sugar-cookie-mix"},{"id":"50319","title":"5 Ingredient Cheese Straws (From the 4 Ingredient Cook Book)","ingredients":"butter, without salt
salt, table
spices, pepper, red or cayenne
cheese, cheddar
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F
In a mixer bowl, beat butter, salt and pepper until creamy.
Add cheese; mix well.
Gradually add flour, mixing until dough begins to form a ball.
Form dough into ball with hands.
Roll dough out onto wax paper and cut into 1\" squares.
Bake 12 minutes or until slightly browned.
Cool completely on a wire rack.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/50319/5-ingredient-cheese-straws-from-the-4-ingredient-cook-book"},{"id":"50318","title":"Pauls Apple Crisp","ingredients":"apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Slice and core apples (they can be peeled or not).
Place apples in an 8x8x2 pan and sprinkle with cinnamon, water, and salt.
In a separate bowl, mix the sugar, flour, and softened butter until crumbly.
Spread the mixture over the apples.
Bake uncovered for 40 minutes at 350F.
Serve warm with vanilla ice cream, but its also delicious by itself.","url":"https://recipe.bluelayer.org/recipe/50318/pauls-apple-crisp"},{"id":"50309","title":"How to Roast Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees F. Spread out the almonds in two 9 x 13 inch baking dishes.
Bake at 350 degrees F for 10-15 minutes, until a nutty aroma wafts out of the oven.
Remove almonds from oven and cool for 20 minutes.
Toss with olive oil and salt.
Serve!","url":"https://recipe.bluelayer.org/recipe/50309/how-to-roast-almonds"},{"id":"50301","title":"Crunchies","ingredients":"syrup, maple, canadian
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats","directions":"Boil butter or margarine and syrup together.
Add soda.
You should end up with a frothy mixture after soda is added.
Stir in coconut, flour, sugar, and oats, and stir well.
Press mixture lightly into a large baking tray.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Cool, and cut into bars.","url":"https://recipe.bluelayer.org/recipe/50301/crunchies"},{"id":"50299","title":"Saffron Cream Scones","ingredients":"cream, fluid, heavy whipping
spices, saffron
vanilla extract
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated","directions":"Combine the heavy cream and saffron in a small saucepan.
Bring to a bare simmer over medium heat, then remove from the heat and transfer to a bowl; let stand, stirring often, 10 minutes.
Transfer to the refrigerator and let cool, stirring occasionally, about 20 minutes; stir in the vanilla.
Combine the raisins and sherry in a small bowl and microwave 45 seconds; set aside.
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Whisk the flour, granulated sugar, baking powder and salt in a large bowl.
Work in the butter with your fingers until the mixture looks like coarse meal.
Add the raisin mixture, then add the saffron cream, reserving 1 tablespoon (with a few of the threads) for brushing.
Mix with a wooden spoon to make a soft dough.
Turn the dough out onto the prepared baking sheet and form into a 7-inch round, about 3/4 inch thick.
Cut into 8 wedges and pull them about 1 inch apart.
Brush with the reserved saffron cream and sprinkle with the coarse sugar.
Bake until the scones are puffed and golden brown around the edges, 14 to 16 minutes.
Transfer to a rack and let cool slightly.
Serve with butter.
Photograph by Con Poulos","url":"https://recipe.bluelayer.org/recipe/50299/saffron-cream-scones"},{"id":"50292","title":"Blueberry Oatmeal Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl.
Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended.
Stir the milk into the flour mixture until just combined.
Lightly stir in the pecans and blueberries.
Collect the dough into a ball and pat into a large circle about 1 inch high.
Cut into 8 wedges, and place on prepared baking sheet.
Brush tops with 2 tablespoons milk.
Bake in preheated oven until lightly browned, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/50292/blueberry-oatmeal-scones"},{"id":"50290","title":"Scottish Shortbread II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well.
Dough will be stiff.
Press into a 9 x 9 inch buttered dish.
Prick top with a fork.
Bake until pale golden brown on the edges.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/50290/scottish-shortbread-ii"},{"id":"50284","title":"Easy Bake Oven peanut butter cookies","ingredients":"wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated","directions":"In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.","url":"https://recipe.bluelayer.org/recipe/50284/easy-bake-oven-peanut-butter-cookies"},{"id":"50281","title":"Browned Butter Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350 degrees F.
In a heavy two-quart saucepan, melt all the butter over low heat.
Cook butter 8 to 12 minutes, stirring consistently, until butter solids at bottom of pan are a rich brown color and butter has a nutty aroma.
Be careful not to burn the butter.
Pour browned butter into a bowl; refrigerate until almost firm, about a half hour.
In large bowl, with mixer at medium speed, beat sugar with cooled browned butter.
Mix flour and salt into butter mixture by hand -- don't overwork the dough.
It will be crumbly.
Pat shortbread crumbs into pan of choice.
I like to use a square pan.
Bake shortbread 40 to 45 minutes, until browned around the edge.
Watch carefully lest they burn.
Let cool in pan on wire rack 10 minutes.
Remove shortbread from pan to cutting board.
While still warm, cut the whole in half, in half again, and in half again until you have small squares.
These are rich, and shouldn't be large.","url":"https://recipe.bluelayer.org/recipe/50281/browned-butter-shortbread"},{"id":"50279","title":"Spinach and Kale Tofu Scramble","ingredients":"sauce, salsa, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
cherries, sweet, raw
kale, raw
spinach, raw
tofu, raw, regular, prepared with calcium sulfate
avocados, raw, all commercial varieties
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, thyme, dried
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
spices, basil, dried","directions":"Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
Heat olive oil in medium saucepan.
Add spinach and Kale , sautee for 5 minutes.
Add remaining veggies and tofu.
Scramble until water is vaporized and tofu is browning on one side.
Enjoy!
Add and alter veggies and seasoning as desired.
:)","url":"https://recipe.bluelayer.org/recipe/50279/spinach-and-kale-tofu-scramble"},{"id":"50278","title":"French Onion Mashed Potatoes","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
salt, table
potatoes, raw, skin
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, paprika","directions":"In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.
Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip.
Stir into potatoes.
Add garlic salt.
Transfer to an ungreased 13x9 baking dish.
Melt remaining butter; drizzle over the top.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/50278/french-onion-mashed-potatoes"},{"id":"50273","title":"Foil Baked Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
catsup
vinegar, distilled
sugars, brown
sauce, worcestershire
butter, without salt
lemon juice, raw
salt, table
spices, paprika
spices, chili powder
mustard, prepared, yellow","directions":"Salt and pepper chicken.
Combine all remaining ingredients.
Dip chicken into this.
Seal tightly with foil.
Bake covered for 45 minutes at 400.
Uncover and bake 15 more minutes, basting with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/50273/foil-baked-barbecued-chicken"},{"id":"50272","title":"Breaded Fish with Tartare Sauce","ingredients":"delallo, italian seasoned breadcrumbs,
spices, oregano, dried
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
fish, cod, atlantic, raw
butter, without salt","directions":"Preheat the oven to 230degrees/450 F/gas 8.
Grease a shallow ovenproof baking dish.
Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
Arrange the coated fish in the prepared baking dish, in a single layer.
Drizzle the melted butter or margarine over the fish.
Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.","url":"https://recipe.bluelayer.org/recipe/50272/breaded-fish-with-tartare-sauce"},{"id":"50271","title":"Modified Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/50271/modified-baked-cranberry-oatmeal"},{"id":"50270","title":"Fall Apple Cobbler With Streusel Topping","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground","directions":"Prepare 9x13 pan with non-stick spray; preheat oven to 350.
Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch.
Pour apple mixture into prepared pan.
BAKE APPLES 10 minutes.
While apples are baking, combine STREUSEL ingredients; set aside.
Prepare BATTER: Mix batter dry ingredients in a bowl.
When apples are done, whisk in milk and melted butter (batter will thicken if it sits).
Immediately pour batter over hot apples; sprinkle streusel on top.
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
Notes: 1) This can also be made in two 8x8 pans.
2) When I bake in glass pans, I use 325 degrees.
3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.","url":"https://recipe.bluelayer.org/recipe/50270/fall-apple-cobbler-with-streusel-topping"},{"id":"50268","title":"Vortbrod (Beer Bread)","ingredients":"alcoholic beverage, beer, regular, all
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
molasses
orange juice, raw
spices, cloves, ground
spices, ginger, ground
raisins, seeded","directions":"Warm beer to 100 degrees F. Stir yeast into small amount of i in order to proof it.
If it bubbles, etc., it's good to use.
Otherwise, no -- and you'd need to start over with fresh yeast that does work.
Bring butter, molasses, spices to a boil.
Cool so that it is slightly warm on wrist.
Mix this with the rest of the beer, yeast mixture, salt, and a scant 1/2 cup of flour.
Work and knead in enough of the flour to make a smooth, elastic dough.
Raisins should be added in toward the end of the kneading.
Allow to rise until doubled.
Divide into two pieces.
Shape into tins.
Let rise 30 minutes.
Bake at 350 degrees F for 40-50 minute.","url":"https://recipe.bluelayer.org/recipe/50268/vortbrod-beer-bread"},{"id":"50263","title":"Cranberry Oat Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest.
Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking pan, line with foil, then grease the foil.
In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt.
Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs.
Press half of this mixture firmly into the prepared pan.
Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/50263/cranberry-oat-bars"},{"id":"50262","title":"Grandmas Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients into a bowl.
Cut in shortening with a pastry blender, and add the buttermilk (blending quickly, just until dry ingredients are moistened).
Dough will be sticky.
Turn dough onto a floured surface.
Flour hands and knead the dough 3 or 4 times.
Its important to not overhandle dough as this will cause your biscuits to be tougher.
Roll or pat dough into a 3/4-inch thickness and cut with a biscuit cutter.
Repeat until all the dough is used.
For soft-sided biscuits, place close together in a lightly greased baking pan.
I use vegetable spray.
For biscuits that are crusty all around, place about an inch apart in a lightly greased baking pan.
Bake at 425 degrees for 15-18 minutes, or until golden brown.
Makes about eight 3-inch or a dozen 2-inch biscuits.
Note: if you want your biscuits to rise higher and brown more evenly, you can bake them on a baking sheet instead of a pan with sides.","url":"https://recipe.bluelayer.org/recipe/50262/grandmas-buttermilk-biscuits"},{"id":"50257","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Stir yeast into buttermilk until dissolved.
Combine flour, sugar and salt in large bowl.
Using fingers, two knives or pastry blender, blend butter into flour mixture until it resembles coarse meal.
Pour buttermilk mixture into flour mixture, and stir until soft dough forms.
If necessary, add more buttermilk to make dough hold together.
Lightly flour work surface and rolling pin.
Knead dough 8 or 9 times, or until smooth.
Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
Coat baking sheet with cooking spray.
Transfer biscuits to it, cover with clean kitchen towel and let rise 20 minutes.
Preheat oven to 400F.
Bake 12 to 14 minutes, or until biscuits are pale brown.","url":"https://recipe.bluelayer.org/recipe/50257/angel-biscuits"},{"id":"50256","title":"Manzana Crocante ( Apple Crisp)","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
Spoon apple mixture into a 8 x 8 inch baking dish.
In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
Spoon the mixture (dollop) on top of apples.
Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.","url":"https://recipe.bluelayer.org/recipe/50256/manzana-crocante-apple-crisp"},{"id":"50255","title":"Peanut Butter Dog Treats 2","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
peanut butter, smooth style, without salt
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 350.
In a large mixing bowl, add both flours and whisk until blended.
Add hot water and mix well.
Add peanut butter and mix until blended.
Knead for 3 minutes.
Sprinkle half the cornmeal over a sheet of waxed paper.
Place dough on top of this.
Sprinkle the remaining half of the cornmeal over the top of the dough.
Roll 1/4 inch thick.
Cut with 2 1/2 inch cookie cutters or cut into rectangles.
Place on a greased cookie sheet.
Bake at 350 for 25 minutes.
(for harder treats, you can bake up to 40 minutes.)
These will be slightly puffy.
*The can keep 1 to 2 weeks in a sealed container, 2 to 3 weeks in the refrigerator, or 6 weeks in the freezer as long as they are properly wrapped.","url":"https://recipe.bluelayer.org/recipe/50255/peanut-butter-dog-treats-2"},{"id":"50254","title":"Baked Catfish Dijon Recipe","ingredients":"salt, table
onions, raw
butter, without salt
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
parsley, fresh","directions":"Preheat oven to 350.
Arrange fish in shallow baking dish.
Salt and pepper liberally; cover with sliced onions and dot with butter.
Bake 20 min or possibly till fish flakes easily.
Mix mayonnaise, mustard, lemon juice, and tobasco.
Pour over fish and broil 2 to 3 min till brown and bubbly.
Sprinkle with parsley and serve warm with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/50254/baked-catfish-dijon-recipe"},{"id":"50252","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/50252/silky-sweet-potato-puree"},{"id":"50247","title":"Crispy and Round Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched","directions":"Combine the peanut butter, butter, and sugar in a bowl and mix well.
Once that is done, add in the flour and mix again.
Cover what you made in Step 1 with some plastic cling wrap.
Roll out the dough until it's about 1 cm thick.
Put it in the fridge and let it rest for 5 minutes.
Take out the dough and divide it into 19 portions (each portion should be 10 g).
Shape the dough into balls and lay them out on parchment paper.
Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!","url":"https://recipe.bluelayer.org/recipe/50247/crispy-and-round-peanut-butter-cookies"},{"id":"50245","title":"Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
butter, without salt
sugars, granulated
water, bottled, generic
spices, cinnamon, ground","directions":"Note There are two ways to end the recipe Some people just let the popcorn dry out at room temperature, and some bake in the oven for a short amount of time.
I tried both, and decided it was purely up to preference.
Leaving it at room temperature yields a more chewy, softer while not soggy popcorn.
If you want a more crunchy popcorn, you could bake it for up to 30 minutes at a low temperature.
Preheat oven to 140 C[280 F], if you intend on baking it in the end, as mentioned in the above note.
In a large, dry pan with a lid, pour the oil and let it heat up over high heat.
Toss in a few kernels of popcorn, and when they pop, the oil has heated enough, and you can pour in the rest of the kernels.
Cover with the lid immediately, and keep over high heat until popping has reduced to a few a minute.
Give the entire pan a shake every minute or so, to ensure fewer unpopped kernels.
This should take about 5 minutes.
Transfer to a greased bowl big enough to toss all the popcorn into.
Also grease two spatulas/wooden spoons, and lay out three baking sheets with parchment.
If you are adding peanuts, add it to the popcorn now.
Now for the caramel.
First mix together the salt, baking soda and cinnamon.
Set aside.
Combine the butter, sugar and water in a large pan, the mixture should be no more than a 1/4 of the pans height.
Let it boil over high heat until it reaches a deep amber color, between 10-15 minutes.
The larger pan will make the caramel cook faster, and so, it will take less time than mentioned above.
Take it off the heat, pour in the baking soda mixture, and give it a few stirs.
The caramel will lighten in color, and foam up.
Immediately pour it over the popcorn, working quickly.
Toss the popcorn using the two spoons, until it is evenly coated.
Lay it onto the waiting baking sheets, in a more or less single layer.
Either let cool at room temperature, or pop into the oven, stirring every 10 minutes for up to 30 minutes.
Once cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50245/caramel-popcorn"},{"id":"50243","title":"Reduced Allergen Spelt Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
seeds, flaxseed
seeds, sunflower seed kernels, dried","directions":"Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
Start Basic cycle, Light crust.
Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).","url":"https://recipe.bluelayer.org/recipe/50243/reduced-allergen-spelt-bread"},{"id":"50237","title":"Chocolate-Glazed Blood Orange Donuts","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
orange juice, raw","directions":"Preheat the oven to 350 F. Lightly grease a donut pan and set aside.
In a large bowl, combine all-purpose and whole wheat flours, baking powder and salt.
In a small bowl, combine blood orange zest, blood orange juice, granulated sugar, melted coconut oil, applesauce and vanilla.
Add the wet ingredients into the dry ingredients and mix until they are just combined.
Be careful not to over-mix.
Spoon or pipe the batter into the greased donut (or muffin) pan.
Bake the donuts for 10-12 minutes, until they are golden brown and firm to the touch.
Then remove them from the oven.
Allow the donuts to cool slightly before transferring them to a cooling rack.
While the donuts are cooling, prepare the chocolate glaze by melting the chocolate chips and coconut oil.
Put them into a bowl and into the microwave and heat for 30 seconds at a time, stirring before heating for additional 30 second increments.
Make the blood orange glaze by combining the blood orange juice and powdered sugar in a bowl and mixing until no lumps remain.
I recommend that you add the blood orange juice 1 teaspoon at a time until you reach the desired consistency.
Dip each donut into the chocolate.
Set the doughnuts on a sheet of parchment paper to allow the chocolate to set for 1-2 minutes.
You can put them in the freezer for a minute to expedite the process.
Drizzle the blood orange glaze over the tops of the donuts.
Notes: I used a donut pan from Crate & Barrel, and this recipe made about 6 small donuts, plus some leftover batter that I used to make 2 muffins.
Donut pans can vary a lot in size, so donut yield will likely vary.
You may need to adjust your baking time accordingly.
No donut pan?
No problem!
You can use the batter to make delicious muffins.
Just be sure to bake them for an additional 3-5 minutes until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50237/chocolate-glazed-blood-orange-donuts"},{"id":"50233","title":"Copycat Mccain Mini Frozen Pizzas","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"mix water, yeast, and sugar.
let stand for a few min till it's all bubbly.
add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
kneed for a few min, adding extra flour until it's just barely not sticky anymore.
let rise in a warm place for 30 min or so until it's doubled in size.
divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper.
preheat the oven to 425f.
top with a Tbs or two of sauce, then mozza, then parmesan.
bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese.
let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing.
you could also bake just the crusts and add the toppings raw before freezing.","url":"https://recipe.bluelayer.org/recipe/50233/copycat-mccain-mini-frozen-pizzas"},{"id":"50225","title":"Easy Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oats
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Preheat oven to 375F.
Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a nugget shape.
Gently press nuggets into bread crumbs to evenly coat them.
*.
Place nuggets on a cooling rack.
Place cooling rack over a foil-lined baking sheet.
Lightly spray nuggets with cooking spray.
Bake for 15 minutes and serve.
**.
* To freeze, place nuggets on a sheet tray after this step and freeze for one hour.
Place nuggets in labeled freezer bags for up to 3 months.
When ready to cook, follow the directions starting with step #6.
** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.","url":"https://recipe.bluelayer.org/recipe/50225/easy-chicken-nuggets"},{"id":"50223","title":"Flaky Pie Shells","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"In a food processor, pulse the flour with the sugar and salt until combined.
Add the shortening and butter and pulse until the mixture resembles small peas.
Sprinkle the water on top and pulse just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead 2 or 3 times.
Divide the dough in half and pat into disks.
Wrap in plastic and refrigerate until firm, at least 30 minutes.
Preheat the oven to 350.
Let the dough stand at room temperature for 10 minutes.
On a lightly floured surface, roll out 1 disk to a 14-inch round 1/8 inch thick.
Wrap the pastry around the rolling pin and carefully fit it into a 10-inch glass pie plate.
Trim the overhang to 1/2 inch.
Fold the overhang under and crimp the edges.
Refrigerate the uncooked pie shell for 10 minutes.
Repeat with the remaining pie dough.
Line the pie shells with foil and fill with pie weights or dried beans.
Bake in the center of the oven for 20 minutes, or until just set.
Carefully remove the foil and weights and bake the pie shells for 10 minutes longer, or until lightly browned and cooked through.
Let cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/50223/flaky-pie-shells"},{"id":"50220","title":"Peanut Butter Granola Clusters","ingredients":"peanut butter, smooth style, without salt
honey
syrup, maple, canadian
oil, olive, salad or cooking
oats
nuts, almonds
cranberries, dried, sweetened
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
Combine peanut butter, honey, syrup and oil in a small pan.
Cook over low heat until melted and the mixture can easily be stirred together.
Remove from heat and set aside.
In a deep bowl, combine oats, almonds, cranberries, cinnamon and salt.
Toss to mix well.
Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking spray, stir until everything is evenly coated.
Drop by heaping tablespoons onto the prepared baking sheet.
Bake 20 to 25 minutes, until golden and crisp.
Set the tray on a wire rack and let cool completely.
Store cooled in an airtight container or tin up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50220/peanut-butter-granola-clusters"},{"id":"50216","title":"Chocolate Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and fluffy.
Add the vanilla extract.
In a separate bowl, combine the flour, ground pecans, 1/2 cup ground chocolate, cinnamon and salt; mix well.
Gradually add the dry ingredients to the creamed mixture.
Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.
Preheat oven to 325 degrees F (180 degrees C).
Shape the dough into 1-inch balls.
Place balls 1 inch apart on an ungreased baking sheet.
Bake 15 to 18 minutes, or until the cookies are firm to the touch.
Cool 1 minute on the baking sheet, then transfer to a wire rack.
For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl.
While cookies are still warm, roll them in the coating.","url":"https://recipe.bluelayer.org/recipe/50216/chocolate-mexican-wedding-cookies"},{"id":"50214","title":"Black Bean Chilaquile","ingredients":"onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
beans, snap, green, raw
lime juice, raw
salt, table
spices, pepper, black
spinach, raw
corn, sweet, white, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F.
Saute the onions in the oil for about 8 minutes, until translucent.
Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.
Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.
Drain immediately and set aside.
Prepare an 8x8-inch casserole dish or baking pan with a very light coating of oil or cooking spray.
Spread half of the crushed tortilla chips on the bottom.
Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated cheddar.
Arrange the greens evenly over the cheese and spoon on half of the salsa.
Finish with the rest of the tortilla chips and top with the remaining salsa and cheddar.
Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.
Serves 4 to 6.
Try serving this with a simple tossed salad, perhaps with avocado.
Try Pineapple Buttermilk Sherbet for dessert.","url":"https://recipe.bluelayer.org/recipe/50214/black-bean-chilaquile"},{"id":"50209","title":"Mexican Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
vanilla extract
nuts, almonds
nuts, pecans
spices, anise seed","directions":"Preheat oven to 325 degrees F
Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
Add 1/4 c powdered sugar and vanilla, then mix again.
Add flour and anise seeds and grind mix until blended.
After flouring hands, roll the dough into small balls.
Place them about an inch apart on an ungreased cookie sheet.
Bake 15-20 minutes, or until brown on the bottom.
Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
Let cool again, then add more powdered sugar.","url":"https://recipe.bluelayer.org/recipe/50209/mexican-cookies"},{"id":"50205","title":"Korean Brown Sugar/Cinnamon Filled Pancake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
oil, corn, peanut, and olive
sugars, brown","directions":"Leave the mix of fermented yeast water in a warm place (30-40C) for 10 minutes.
After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap.
Ferment it in a warm place for 3 hours.
When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
Widen the dough with your hands and put a spoonful of stuffing on it.
Seal the dough.
Repeat it for the rest of the dough.
Preheat the frying pan for 20 seconds and add some oil.
Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
(Cook them on medium to low heat).
Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/50205/korean-brown-sugar-cinnamon-filled-pancake"},{"id":"50198","title":"Homemade Nutella","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
oil, olive, salad or cooking","directions":"Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
If the spread is too thick, add more oil 1 teaspoon at a time.
The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
Adapted from Baked Explorations.","url":"https://recipe.bluelayer.org/recipe/50198/homemade-nutella"},{"id":"50195","title":"Crunchy Orange Bagels","ingredients":"wheat flours, bread, unenriched
marmalade, orange
nuts, walnuts, english
salt, table
leavening agents, yeast, baker's, active dry
orange juice, raw
water, bottled, generic
honey","directions":"Chop the walnuts and add all of the ingredients to a bowl.
The best marmalade to use is one that contains orange peel.
Knead the dough well for 10 minutes.
Split the dough into 3 equal pieces and form into balls.
Cover with damp paper towels and leave the bagels to rest for 10 minutes.
Once rested, roll the balls out into circles.
Fold one side over to the center of the circle and roll the dough up without letting too much air in.
Once rolled, fix in place securely and stretch.
Squash, then apply a little water to each end of the roll and form into a ring.
Once it's a ring leave to prove for a second time for 20 minutes.
While waiting, boil some water and add it to a frying pan.
Preheat the oven to 200C.
Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
Once boiled, drain away any water left on the bagels and bake for 20 minutes.
Finished!","url":"https://recipe.bluelayer.org/recipe/50195/crunchy-orange-bagels"},{"id":"50189","title":"Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
bacon, meatless
salt, table
spices, pepper, black","directions":"Preheat oven to 400.
Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
Wash, trim and halve - or quarter - sprouts, depending on their size.
Toss sprouts with olive oil to lightly coat.
Stir in bacon bits*.
Season to taste with salt and pepper.
Spread sprouts evenly in one layer on baking sheet.
Bake for about 10 minutes or longer depending on how crispy you like them.","url":"https://recipe.bluelayer.org/recipe/50189/marys-roasted-brussel-sprouts-3-weight-watchers-points-per-ser"},{"id":"50188","title":"Cauliflower With Mushroom Sauce","ingredients":"cauliflower, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Arrange Cauliflower in a non-stick baking pan; set aside.
Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute.
Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle evenly with cheese.
Bake at 450 approximately 10 to 15 minutes on until top is slightly
browned.","url":"https://recipe.bluelayer.org/recipe/50188/cauliflower-with-mushroom-sauce"},{"id":"50183","title":"Triple-Layer Peanut Bars","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
butter, without salt
oil, corn, peanut, and olive
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
Gradually add flour; mix well (mixture will be crumbly).
Press onto the bottom and 1/2 inch up the sides of an 8-in.
x 4-in.
x 2-in loaf pan coated with nonstick cooking spray.
Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
Cool.
For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
Remove from the heat; stir in peanuts and vanilla.
Spread evenly over crust.
Bake at 350 degrees for 15-17 minutes or until set.
Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
Sprinkle with peanuts.
Cool completely on a wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/50183/triple-layer-peanut-bars"},{"id":"50182","title":"Raisin Zucchini Muffins","ingredients":"water, bottled, generic
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
raisins, seeded
squash, summer, zucchini, includes skin, raw
molasses
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 375F.
Lightly coat a 12-cup muffin pan with vegetable oil or clarified butter, or use a silicone muffin pan or paper liners, and set aside.
In a large bowl, combine the water and flaxseed.
Stir until well blended and let sit for 10 minutes.
Add the milk, raisins, zucchini, molasses, sugar, applesauce, and butter.
Stir until well blended.
In another large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the wet ingredients to the dry ingredients and mix well with a spoon just until combined.
Divide the batter evenly among the prepared muffin cups.
Bake for 35 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for no more than 2 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/50182/raisin-zucchini-muffins"},{"id":"50177","title":"Miso Spice","ingredients":"miso","directions":"Heat the oven to 175.
Line a baking sheet with parchment paper.
Smear the miso in an even layer, as thinly as possible, over the parchment.
Its O.K.
if its ragged around the edges or even a little thick in places.
Bake, undisturbed, until large pieces of miso peel easily from the paper, about 3 hours.
Turn the pieces and bake on the other side, until the miso crumbles easily, another 3 to 4 hours.
Let the miso cool, then crumble it with your fingers or grind finely in a spice mill or designated coffee grinder.
(It keeps in the fridge in a sealed jar for months.)","url":"https://recipe.bluelayer.org/recipe/50177/miso-spice"},{"id":"50176","title":"Spicy Cheese Loaf (Abm)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard
sauce, worcestershire
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread maker.
Bake in your machine's \"Basic\" bake mode.","url":"https://recipe.bluelayer.org/recipe/50176/spicy-cheese-loaf-abm"},{"id":"50173","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
marmalade, orange
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Heat oven to 450F.
Place chicken wings in single layer in shallow foil-lined baking pan.
Bake 15 min.
or until browned.
Meanwhile, combine remaining ingredients until blended.
Brush marmalade mixture onto both sides of wings.
Bake 15 min.
or until chicken is done (165F).","url":"https://recipe.bluelayer.org/recipe/50173/ultimate-chicken-wings"},{"id":"50170","title":"Cinnamon Sugar (For Biscuits)","ingredients":"sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all ingredients.
Dip biscuits in mixture to coat well.
Bake as according to package directions.
Dip in melted butter and more cinnamon sugar mixture and enjoy!","url":"https://recipe.bluelayer.org/recipe/50170/cinnamon-sugar-for-biscuits"},{"id":"50168","title":"Buttermilk Bread In Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Layer ingredients in your ABM, wet first, then dry, ending with yeast.
Use light or possibly medium setting.
NOTES : I did this recipe 2 ways, the way it is entered and then a second time using 1 c. real buttermilk for the powdered buttermilk and water.
I really prefer the real buttermilk - there is a definite taste difference for the better.
This rises really high!
Might try cutting the yeast back just a bit...","url":"https://recipe.bluelayer.org/recipe/50168/buttermilk-bread-in-abm-recipe"},{"id":"50156","title":"Honey Ginger Cookies with Vegetable Oil","ingredients":"wheat flour, white, cake, enriched
spices, ginger, ground
honey
oil, olive, salad or cooking","directions":"Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.
Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.
Preheat oven to 180C.
Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.
Bake in preheated oven for 12 to 15 minutes, then they are ready to serve.
Feel free to add sesame seeds to the batter for added flavor and texture.","url":"https://recipe.bluelayer.org/recipe/50156/honey-ginger-cookies-with-vegetable-oil"},{"id":"50155","title":"Marinated Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
sauce, worcestershire","directions":"Pierce meat with a fork in several places.
Put meat in a deep plastic bag.
Combine all ingredients and pour over meat.
Refrigerate for 24 hours.
Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
Please note * marinating time is not included in preparation time.","url":"https://recipe.bluelayer.org/recipe/50155/marinated-beef-tenderloin"},{"id":"50152","title":"No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Mix sugar, cocoa, butter and milk; place in medium sauce pan and heat to boiling.
Remove from heat and mix in remaining ingredients.
Drop by tablespoonfull on wax paper and let cool.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/50152/no-bake-cookies"},{"id":"50150","title":"Cranberry Bake","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Mix cranberries, apples and sugar.
Set aside.
Mix butter, oatmeal, flour and brown sugar.
Spread cranberry mixture in the bottom of an 8x11 greased pan.
Spread oatmeal mixture on top.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50150/cranberry-bake"},{"id":"50147","title":"Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
nuts, pecans
nuts, walnuts, english
nuts, almonds
sugars, brown
oil, canola
syrup, maple, canadian
vanilla extract","directions":"Preheat the oven to 400*F.
Toss together the dry ingredients, making sure to crush any errant lumps of brown sugar.
Mix the wet ingredients together' then pour over the dry mix and toss thoroughly.
Bake the granola on a baking sheet for 35 to 45 minutes, scraping and turning the mixture a few times to ensure even browning.","url":"https://recipe.bluelayer.org/recipe/50147/granola"},{"id":"50143","title":"Cheesy Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook noodles according to package directions; drain.
In a small saucepan, melt butter.
Stir in the flour, garlic salt and onion salt until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add cheese, stirring until melted.
Stir in noodles.
Transfer to a greased shallow 1 1/2 quart baking dish.
Toss bread crumbws and butter; sprinkle over top.
Bake, uncovered, at 350 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50143/cheesy-noodle-casserole"},{"id":"50142","title":"Fajita Wings","ingredients":"honey
lime juice, raw
spices, chili powder
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
Add wings; seal bag and mix to coat.
Chill, turning occasionally, at least 1 hour or up to a day.
Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
Bake in a 450F oven for 15 minutes.
Turn the pieces over and continue baking for another 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50142/fajita-wings"},{"id":"50141","title":"Quick Soft Breadsticks","ingredients":"water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Make dough using your favorite method- bread machine, mixer or by hand.
Roll out into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide.
Give each strip a twist and place on a greased cookie sheet.
Let rise for at least 20 minutes or more if you have time.
Bake at 375 for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/50141/quick-soft-breadsticks"},{"id":"50140","title":"Applesauce Oatmeal Bread","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
apples, raw, with skin
leavening agents, yeast, baker's, active dry","directions":"In microwave, heat cider to 110-120.
In bread machine pan place warmed cider, brown sugar and yeast.
Allow yeast to bubble for 10 minutes.
Add applesauce, butter, salt, spice and oats to pan.
Add flour last.
Set machine to dough cycle and after it runs through, remove dough and form into a loaf.
Place in greased loaf pan and turn to coat.
Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
Bake 350 for 25-30 minutes till golden and hollow sounding.
Cool in pan for 10 minutes and remove.","url":"https://recipe.bluelayer.org/recipe/50140/applesauce-oatmeal-bread"},{"id":"50138","title":"Mam's Black Cake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
butter, without salt
blackberries, raw
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three 8 inch round cake layer pans.
Dissolve the baking soda in the buttermilk.
Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter.
Stir in the buttermilk mixture.
Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat.
Mix in the blackberries and the raisins into the batter and stir until evenly distributed.
Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.","url":"https://recipe.bluelayer.org/recipe/50138/mams-black-cake"},{"id":"50137","title":"Myrna's Hungarian Pecan Cookies","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 350 degrees.
Lightly grease 2 baking sheets.
In the bowl of a mixer, combine the butter and vanilla.
Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined.
Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets.
Bake 15 to 20 minutes, until golden brown.
Meanwhile, spread the remaining confectioners' sugar out on a plate.
When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it.
Let cool completely on wire racks, then store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/50137/myrnas-hungarian-pecan-cookies"},{"id":"50131","title":"Golden Parmesan Potato Wedges","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 375 degrees.
Melt butter in a 9 x 13 pan in the oven as it preheats.
Wash potatoes and cut into wedges.
Mix flour, parmesan cheese, salt and pepper in a Ziploc bag and shake well.
Put potatoes in the bag and shake until potatoes are well coated.
Put in a single layer in the melted butter in the pan, turning them once to coat with melted butter.
Bake for 1 hour, turning potatoes halfway through.
Serve with ranch dressing or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/50131/golden-parmesan-potato-wedges"},{"id":"50130","title":"Cranberry and Almond Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
oil, canola
sugars, brown
spices, cinnamon, ground
salt, table
oats
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened","directions":"Position racks in the top and bottom thirds of the oven; preheat to 325F.
Coat 2 large baking sheets with sides with cooking spray.
Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan.
Bring to a simmer over medium-high heat, stirring occasionally.
Remove from heat; stir in cinnamon and salt.
Mix oats, wheat germ, almonds and sunflower seeds in a large bowl.
Stir in the juice mixture; toss to coat.
Spread the granola evenly on the prepared baking sheets.
Bake the granola for 15 minutes, stirring once or twice.
Reverse sheets top to bottom and back to front.
Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more.
Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet.
Let cool completely.
These granola can be stored in airtight containers for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/50130/cranberry-and-almond-granola"},{"id":"50129","title":"Light & Crispy Florentines","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"[To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
Add the cake flour and gently mix in.
Once the moisture has been incorporated into the dough has, put it into a plastic bag.
(Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
Fold the dough lengthwise, then width-wise, and roll it out.
Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
Evenly pierce the dough in several places with a fork.
Bake in an oven preheated to 160C for 15 minutes.
Once the middle has has browned, it's ready.
(I use a gas oven.)
Leave to cool on a wire rack.
[To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
Pour the mixture over the cookie dough and evenly spread it out.
Bake in a 160C oven for 15 more minutes.
Trim off the rough edges of the dough and slice into your preferred shapes to complete.
I usedto make the caramel syrup.
Refer to Steps 14 and 15 of that recipe.
[To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk.
Boil everything together in a saucepan or microwave.
[To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk.
Boil everything together in a saucepan or microwave.","url":"https://recipe.bluelayer.org/recipe/50129/light-crispy-florentines"},{"id":"50127","title":"Cheddar Pennies","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, chili powder","directions":"Cream butter until soft and stir in the remaining ingredients.
Transfer to a lightly floured surface and shape into a 1 1/4\" diameter log.
Wrap in plastic and refrigerate at least one hour.
Preheat oven to 350F and grease cookie sheets.
Slice the dough into 1/4\" inch thick rounds and place on sheets.
Bake for 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/50127/cheddar-pennies"},{"id":"50126","title":"Sugar and Spice Bacon","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, pepper, black
bacon, meatless","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place flour, sugar, and pepper into a resealable plastic bag and shake to mix.
Shake bacon with flour mixture a few strips at a time to coat.
Place coated bacon onto a baking sheet or broiler pan.
Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.","url":"https://recipe.bluelayer.org/recipe/50126/sugar-and-spice-bacon"},{"id":"50115","title":"Soy Glazed Almonds","ingredients":"nuts, almonds
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
oil, canola","directions":"Preheat oven to 250 degrees Fahrenheit.
In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper.
Mix well.
Add almonds to pan and bring to a boil, stirring frequently, over medium heat.
Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
Stir in the canola oil and spread almonds out evenly on a cookie sheet.
Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
Allow almonds to cool completely before storing in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/50115/soy-glazed-almonds"},{"id":"50114","title":"Family Favorite Apple Crisp","ingredients":"apples, raw, with skin
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Butter a 9x13-inch baking dish.
Spread apple slices into prepared baking pan.
Dot with 1 tablespoon butter pieces and sprinkle with lemon juice.
Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl.
Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50114/family-favorite-apple-crisp"},{"id":"50110","title":"Buttermilk Bread I","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting.
Cool on wire racks before slicing.","url":"https://recipe.bluelayer.org/recipe/50110/buttermilk-bread-i"},{"id":"50108","title":"English Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place dry ingredients in a mixing bowl.
Cut or rub in the butter with a pastry blender, two knives or your fingertips.
Add the sugar and enough milk to make a stiff dough.
Knead this mixture on a flour surface until smooth.
All this can be done almost instantly in a food processor.
If you have time, return the dough to your bowl, cover and chill for an hour.
This resting time will make the biscuits more tender and crisp.
After the dough has chilled, preheat your oven to 350 degrees.
Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape.
Traditional digestives are about 2 1/2 inches round.
Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/50108/english-digestive-biscuits"},{"id":"50105","title":"Chocolate Walnut Crumble Bars","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Beat butter in large bowl until creamy.
Beat in flour, sugar, and salt until crumbly.
Using a spatula or other flat surface, press 2 cups of the crumb mixture into the bottom of a greased 13x9 inch pan.
(Reserve remaining mixture.
).
Bake for 10 to 12 minutes or until edges are golden brown.
In a small pot, warm 1 1/2 cups of the chocolate chips with the sweetened condensed milk over a low heat, stirring until smooth.
Stir in vanilla.
While still warm, spread the chocolate sauce evenly over the hot crust.
Stir the walnuts and a 1/2 cup of the chocolate chips into the remaining crumb mixture.
Sprinkle over the chocolate filling.
Bake for 25-30 minutes, then cool on a wire rack.
In a small glass bowl, mix 3/4 cup of chocolate chips with the heavy cream.
Microwave in 30 second intervals, stirring between each, until mixture is smooth and liquidy (you may need to add more heavy cream if your mixture is too thick).
Using a spoon, drizzle chocolate over the cooling bars.","url":"https://recipe.bluelayer.org/recipe/50105/chocolate-walnut-crumble-bars"},{"id":"50102","title":"Apples Au Gratin","ingredients":"apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar","directions":"In a well buttered one quart casserole dish, arrange your apple slices.
Sprinkle the apple slices with raisins, cinnamon and lemon juice.
In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
Sprinkle this mixture over the apples.
Bake at 350 for 30 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/50102/apples-au-gratin"},{"id":"50098","title":"Easy! No Rising Needed! Egg and Dairy-Free Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
miso
water, bottled, generic","directions":"Preheat the oven to 180C.
Combine all the ingredients except for the water in a bowl and mix by hand.
Work the dough between your fingers to break the miso down into fine lumps.
Add the 100 ml water and mix.
If necessary, add more water until it's no longer floury.
After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
Divide the dough into 4 equal portions.
On a dusted work surface, form the dough into desired shapes.
Bake in the oven for 20 minutes, then they're ready.
For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
Since there's no oil in the dough, they will harden after they cool.
Steam them to enjoy a freshly baked taste.
I recommend you only steam the amount that you'll be serving.","url":"https://recipe.bluelayer.org/recipe/50098/easy-no-rising-needed-egg-and-dairy-free-bread"},{"id":"50094","title":"Martie's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar with electric mixer until light and creamy.
Combine the flours and mix into butter mixture until crumbly.
Pat into 10 x 18\" cookie sheet.
Sprinkle top with additional sugar.
Bake at 325 for 20 to 25 minutes until light golden in color.
Cut into squares while still warm.","url":"https://recipe.bluelayer.org/recipe/50094/marties-shortbread"},{"id":"50091","title":"Baked Fruit Buckley","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
plums, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl.
Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter.
Place sliced plums over batter into baking pan.
Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/50091/baked-fruit-buckley"},{"id":"50089","title":"Baked Orange Roughy","ingredients":"butter, without salt
nuts, almonds
orange juice, raw
lemon juice, raw
salt, table
spices, pepper, black
parsley, fresh","directions":"Combine butter and almonds in a saucepan and saute almonds until golden-brown.
Arrange orange roughy fillets in a single layer in a shallow baking pan.
Sprinkle fish with lemon or lime juice.
Spoon sauteed almond mixture over fish.
Sprinkle with salt, pepper and parsley.
Bake covered at 350 degrees for 10 minutes.
Uncover and bake 8 to 10 more minutes, or until fish flakes easily with a fork.
Serve with lemon or lime wedges.","url":"https://recipe.bluelayer.org/recipe/50089/baked-orange-roughy"},{"id":"50085","title":"Brown-Eyed Susans II","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
nuts, pecans
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease cookie sheets.
In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy.
Stir in the vanilla.
Add the flour and mix until just blended.
Do not overmix.
Roll dough into 1 inch balls.
Place cookies 2 inches apart into prepared cookie sheets.
Make a slight indentation in the center.
Bake for 10 to 12 minutes in the preheated oven.
Cookies should be lightly browned.
Cool slightly and frost the center of each cookie.
To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl.
Stir in the hot water 1 tablespoon at a time until desired consistency is reached.
Drizzle the icing from the tip of a knife or spoon onto the center of each cookie.
Allow the cookies time to set up before serving.","url":"https://recipe.bluelayer.org/recipe/50085/brown-eyed-susans-ii"},{"id":"50082","title":"Wheaten Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw","directions":"In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange rind.
Mix just until dough is soft but not sticky.
Turn dough out onto lightly floured surface.
Knead 10 times.
Put dough into greased 8 x 4 in (1.5 L) loaf pan.
Bake in 350F (180C) oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
Turn out onto wire rack.","url":"https://recipe.bluelayer.org/recipe/50082/wheaten-bread"},{"id":"50077","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, hot chile, sriracha","directions":"In a bowl, whisk together mayonnaise, mustard, and sriracha.
Store in an air-tight container for up to a month.
Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc.
Easily doubles.","url":"https://recipe.bluelayer.org/recipe/50077/sriracha-mayonnaise"},{"id":"50076","title":"Fruit Granola Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cereals ready-to-eat, granola, homemade
margarine, regular, 80% fat, composite, stick, without salt
honey
water, bottled, generic
leavening agents, baking soda
molasses","directions":"Put flour and fruit granola into a bowl and mix them.
Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds.
Mix well.
Pour onto the granola mixture, mix together and make into a small balls.
Preheat the oven to 180C/350F.
Line an oven tray with parchment paper.
Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape.
Bake for 10 to 15 min, then remove to a cooling rack.
Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste.","url":"https://recipe.bluelayer.org/recipe/50076/fruit-granola-biscuits"},{"id":"50075","title":"Take-Along Oven Fried Chicken","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
nuts, almonds
parsley, fresh
salt, table
spices, thyme, dried
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.
Blend cereal in blender until fairly well crushed.
Add the next 7 ingredients.
Blend to mix.
Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).
Spread chicken pieces on prepared cookie sheet.
Spray chicken with non-stick cooking spray.
Pour blended coating into plastic or paper bag.
Drop chicken pieces two at a time into coating and shake to coat.
Place back onto cookie sheet.
Bake at 375 degrees for 1 1/2 hours or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50075/take-along-oven-fried-chicken"},{"id":"50074","title":"Artichoke-Jalapeno Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, jalapeno, raw","directions":"Mix ingredients together in bowl.
Pour in shllow baking dish.
Bake for 25 minutes at 350F.
Should be bubbly and crustly around edges.
Serve with Tostitos corn chips.","url":"https://recipe.bluelayer.org/recipe/50074/artichoke-jalapeno-dip"},{"id":"50073","title":"Chocolaty Toffee Bars","ingredients":"cookies, vanilla wafers, lower fat
sugars, brown
butter, without salt
butter, without salt
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,
nuts, walnuts, english","directions":"Cookie Base.
Preheat oven to 350 degrees.
In bowl, combinewafers, brown sugar and butter.
Press into cookie sheet (10x15 inches or smaller).
Bake at 350 for 8 minutes.
Toffee Layer.
in saucepan combine butter and brown sugar.
Cook over moderate heat, stirring constantly until mixture comes to boil.
Boil for one minute.
Pour immediately over baked base.
Bake at 350 for 10 minutes.
Let stand for 2 minutes.
Sprinkle choc chips on top.
Let stand for 2-3 minutes (once choc chips are melty), spread evenly.
Sprinkle with chopped nuts.","url":"https://recipe.bluelayer.org/recipe/50073/chocolaty-toffee-bars"},{"id":"50072","title":"Estonian Rye Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture.
Beat in the milk and mix well.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375 degrees F. and butter two baking sheets.
Roll the dough out 1/4 inch thick.
Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart.
Gather up the left over dough, reroll, and cut out as many more rounds as possible.
Prick the cookies all over with a fork.
Bake until light brown, 8 to 10 minutes.
Cool on racks and store in an airtight container.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/50072/estonian-rye-cookies"},{"id":"50069","title":"Simple Cookie Glaze","ingredients":"water, bottled, generic
sugars, granulated","directions":"Combine water and sugar in a small saucepan with a whisk.
Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies.
When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
Allow glaze to dry for at least an hour before stacking cookies.
Thin glaze will dry faster than a thick coat of glaze.","url":"https://recipe.bluelayer.org/recipe/50069/simple-cookie-glaze"},{"id":"50066","title":"Raisin Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
milk, canned, condensed, sweetened
vanilla extract
raisins, seeded","directions":"Preheat oven to 180c
In a bowl, add melted butter and sugar, give it a good whisk.
Add condensed milk and whisk to get a creamy mixture.
Add flour and mix well with a wooden spatula, add the raisins and mix well.
Roll dough into a ball and place in prepared baking tray.
Flatten with a spoon.
Bake for 15-20min
Let it cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/50066/raisin-cookies"},{"id":"50062","title":"Chocolate Shortbread Ole","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, pepper, red or cayenne
sugars, brown
butter, without salt
nuts, pecans","directions":"PREHEAT oven to 325 degrees F.
MICROWAVE baking bar in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
The sections may retain some of their original shape so if necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
then cool to room temperature.
COMBINE flour, cinnamon and cayenne in medium bowl.
Beat brown sugar and butter in large mixer bowl until light and fluffy then beat in melted chocolate; stir in the flour mixture until blended then stir in pecans.
SHAPE dough into 1-inch balls; place 2-inches apart on ungreased baking sheets; flatten with bottom of glass dipped in sugar.
BAKE for 10 to 12 minutes or until edges are set.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/50062/chocolate-shortbread-ole"},{"id":"50058","title":"Sticky Buns (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
sugars, brown
spices, cinnamon, ground
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans","directions":"Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user's manual.
Program it for the \"Dough\" cycle.
While the dough is mixing, prepare the filling by mixing the 3/4 cup brown sugar and cinnamon together.
Let the 6 tablespoons of butter come to room temperature.
Grease the bottom and sides of a 13\"x9\" baking pan.
When the dough cycle is nearly finished, make the caramel topping by combining the 1/3 cup butter, 1 cup brown sugar, and corn syrup in a small pan over moderate heat.
Heat and stir just until the syrup is dissolved, then pour it into the baking pan and spread it out.
Sprinkle the chopped pecans over the caramel.
When the dough cycle ends, remove the dough and place on a lightly floured surface.
Roll it out to make a 12\" by 15\" rectangle.
Spread the softened butter across the dough, leaving a 1-inch border on all sides.
Sprinkle the cinnamon mixture over the butter.
Roll up the dough like a jelly roll, lengthwise.
Pinch the seam closed.
Cut the dough into 1 1/2\" sections and place them in the baking pan, close together, with the spiral cut down.
Cover the buns tightly with plastic wrap and refrigerate overnight.
In the morning, take the pan out of the refrigreator while you preheat the oven to 350 degrees.
After the dough has been out of the refrigerator about 20-30 minutes, bake at 350 degrees for about 30-35 minutes, or until buns are nicely browned on top.
Remove from the oven, then place a wire rack on top the pan.
Place another baking sheet or pan over that.
While firmly holding these three together, flip the buns over, being careful not to let the hot caramel drip on you.
Let the buns cool 20-30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/50058/sticky-buns-bread-machine"},{"id":"50057","title":"Kielbasa Bake","ingredients":"kielbasa, polish, turkey and beef, smoked
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 400F degrees.
In a frying pan over medium high heat fry onions and peppers until tender.
Slice sausage about 1/2 inch thick.
Fry sausage in pan with peppers and onions for 5-10 minutes.
Drain off excess fat.
Pour sausage mixture into a shallow baking dish.
Bake for 20-30 minutes until crispy.
Great served with au gratin potatoes or macaroni and cheese.","url":"https://recipe.bluelayer.org/recipe/50057/kielbasa-bake"},{"id":"50046","title":"The Best Pie Crust Recipe","ingredients":"butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"combine flour and salt in medium sized bowl.
cut in butter and shortening with pastry blender or fork.
add water a little bit at a time, using a fork or hands to blend.
stop adding water when dough is able to stay in a ball.
lightly flour a flat surface and rolling pin.
press ball of dough into a flat disk, place onto floured surface.
roll dough beginning in middle and pushing outward.
roll dough onto rolling pin, then unroll over pie pan.
FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/50046/the-best-pie-crust-recipe"},{"id":"50045","title":"Low Carb Turkey Salad Casserole","ingredients":"ground turkey, raw
celery, raw
nuts, almonds
salt, table
spices, thyme, dried
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Combine the first 8 ingredients in a greased 2 quart baking dish.
Sprinkle with a touch of paprika.
Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/50045/low-carb-turkey-salad-casserole"},{"id":"50042","title":"Best Ever Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled","directions":"Preheat oven at 350 F. Don't grease pan.
Mix the batter in a 9x13\" inch pan or possibly bowl.
Pour batter into pan and bake or possibly 25 minutes or possibly till cakes tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/50042/best-ever-chocolate-cake-recipe"},{"id":"50037","title":"Gluten-Free Anzac Biscuit","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
quinoa, uncooked
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sorghum flour, refined, unenriched
sugars, granulated
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 170C for a fan-forced oven or 185C Line cookie trays with Glad Bake baking paper (no need to grease the paper).
Mix the coconut, quinoa flakes, flours, sugars and Rice Puff cereal in a large mixing bowl - set aside.
Melt the butter and golden syrup together using a small saucepan.
Meanwhile in a cup mix the boiling water with the bicarb soda.
Add the water and soda to the melted butter.
The mixture will foam up.
Add the butter to the dry ingredients and mix well with a wooden spoon.
Roll into walnut sized balls and flatten the biscuit between your palms.
Bake on a lined cookie tray for approx 15 to 20 minutes.
The biscuit should be a dark golden brown.
Cool on trays for 5 minutes before moving onto a rack to cool.
The biscuits will firm as they cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50037/gluten-free-anzac-biscuit"},{"id":"50034","title":"Apple Goodie","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Open 1 jar apple pie filling and put in baking dish.
Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
Put crumbs on top.
Bake at 375 for 35-40 minutes.
Serve hot or cold.
Delicious with ice cream.","url":"https://recipe.bluelayer.org/recipe/50034/apple-goodie"},{"id":"50032","title":"Fat Free Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
spices, garlic powder
salt, table","directions":"Wash and boil potatoes in water until appropriately tender.
While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
Preheat oven to 350F.
Drain potatoes and mash using masher.
Add sour cream mixture to mashed potatoes and mash and stir until well combined.
Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
Bake for 15 minutes to serve hot.","url":"https://recipe.bluelayer.org/recipe/50032/fat-free-garlic-mashed-potatoes"},{"id":"50024","title":"Creamy Lemon Lite Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt","directions":"Heat oven to 350 degrees.
Lightly spoon flour into measuring c.; level off.
In large bowl combine all crust ingredients at low speed till crumbly.
Reserve 1/2 c. for topping.
Press remaining mix in bottom of ungreased 13 x 9 inch pan.
Bake at 350 degrees for 15-20 min or possibly till golden.
Cold completely.
In small saucepan, sprinkle gelatin over water; let stand 1 minute.
Over low heat, cook mix till gelatin is dissolved, stirring constantly; set aside.
In large bowl, beat cream cheese till fluffy.
Gradually beat in sweetened condensed lowfat milk till smooth.
Stir in lemon juice, lemon peel, vanilla and gelatin mix.
Mix in whipped cream.
Spoon into cooled crust.
Sprinkle with reserved crumb mix.
Chill at least 2 hrs before serving.
12 servings.","url":"https://recipe.bluelayer.org/recipe/50024/creamy-lemon-lite-dessert-recipe"},{"id":"50018","title":"No-Bake Healthy Granola Bites","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
seeds, flaxseed
mini semi-sweet chocolate baking chips,
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine all the ingredients together in a large bowl, mixing gently so the crispy rice cereal doesnt get crushed.
Mix until well-combined.
Using a cookie scoop (or roll small amounts in your hands), drop rounded tablespoon-sized portions onto a parchment or wax paper lined cooking sheet.
I used my cookie scoop and then rolled the scooped portion between my palms.
Refrigerate for 1-2 hours.
At this point you can serve them or combine the chilled granola bites in a large Tupperware-type container or Ziploc bags to freeze or refrigerate.
They will stay fresh in the refrigerator for up to a week or for a few months in the freezer.","url":"https://recipe.bluelayer.org/recipe/50018/no-bake-healthy-granola-bites"},{"id":"50011","title":"Brown Sugar Bacon","ingredients":"bacon, meatless
sugars, brown","directions":"Line a cookie sheet with parchment paper and preheat oven to 425.
Lay bacon on paper and sprinkle with sugar.
Bake 10 minutes then drain fat from pan (carefully!
).
Bake 5 to 10 minutes more, until it's as crisp as you like.","url":"https://recipe.bluelayer.org/recipe/50011/brown-sugar-bacon"},{"id":"50008","title":"Bunny Muffins","ingredients":"carrots, raw
egg substitute, powder
cheese, parmesan, hard
chives, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400F.
Coat 12 cup muffin pan with non-stick cooking spray.
Mix carrot, egg, cheese, and chives.
Add flour and baking powder, stir.
Spoon batter equally among muffin cups.
Bake 25-30 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/50008/bunny-muffins"},{"id":"50006","title":"Award Winning Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
salt, table
nuts, pecans
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic
syrups, corn, light
strawberries, raw
strawberries, raw","directions":"To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate.
Bake in a 400F oven for 12 minutes, let cool.
In a saucepan, combine sugar and cornstarch.
Add water and corn syrup.
Cook and boil for 2 minutes.
Add Jello powder.
Cool for 10 minutes.
Arrange cut strawberries in the cooled crust.
Cover with the filling and chill for 4 hours or overnight.
Top with whipped cream before serving.","url":"https://recipe.bluelayer.org/recipe/50006/award-winning-strawberry-pie"},{"id":"50005","title":"Apricot-Pecan Camembert","ingredients":"cheese, brie
apricots, dried, sulfured, uncooked
nuts, pecans","directions":"Heat oven to 350F degrees.
Place cheese in shallow ovenproof serving dish.
Bake at 350F for 20 minutes or until cheese is soft.
Remove from oven.
Top cheese with preserves and pecans.
Return to oven; bake an additional 3 minutes or until preserves are warm.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/50005/apricot-pecan-camembert"},{"id":"49999","title":"Mayo Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49999/mayo-biscuits"},{"id":"49996","title":"Berry Perfect Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
goji berries, dried
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Into a 9 inch pie plate, sift together flour, sugar and salt.
In a glass measuring cup whisk together 1/2 c oil and 3 T milk.
Pour over flour mixture in pie plate, mixing with a fork until evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with milk and add to flour mixture.
With your hands, press dough evenly against the bottom and the sides of the pie plate allowing the excess to fall on the counter.
You should end up with about a 1/3 of a cup of \"crumb\" mixture for a crumble topping.
Flatten edges around pie edge with fork dipped in milk.
Preheat oven to 350 degrees.
Wash berries.
Add cornstarch, sugar,cinnamon and nutmeg.
Stir gently.
Place berry mixture in pie plate.
Sprinkle with lemon juice.
Place slices of butter over top of berries.
Then top with reserved crust.
Bake 45-50 minutes, checking after 30 minutes to ensure that crust is not too brown.
If the crust is browning too quickly, tent with aluminum foil.
Is best served warm with vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/49996/berry-perfect-pie"},{"id":"49995","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, flaxseed
sugars, brown
oil, canola
honey
spices, cinnamon, ground
vanilla extract","directions":"In a large bowl combine oats, coconut, almonds and flax seed; set aside.
In a saucepan combine brown sugar (I use a heaping 1/4 cup), oil (also a heaping 1/4 cup), honey (heap here too) and cinnamon, bring to a boil.
Remove from heat and stir in vanilla.
Pour sauce over oat mixture and stir until completely coated.
Pour granola onto a greased cookie sheet and bake at 325F for 12-15 minutes.
Cool and store in an airtight container or Ziploc bag.
I like to eat this with vanilla yogurt and frozen blueberries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49995/homemade-granola"},{"id":"49994","title":"No Bake, Chewy Granola Bars","ingredients":"butter, without salt
sugars, brown
honey
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"1.In a medium saucepan, combine the brown sugar with the honey and butter.
Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
Remove the saucepan from the heat.
2.Add the granola, rice cereal, and almonds to the saucepan and fold the ingredients to evenly coat with the sauce.
Once cooled a bit add Chocolate chips.
Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
Let the granola mixture set until firm, about 15 minutes, then cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/49994/no-bake-chewy-granola-bars"},{"id":"49987","title":"Oat and Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
raisins, seeded","directions":"Preheat oven to 350F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
Mix to combine well.
Set aside.
In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
Remove from heat and stir in the applesauce, vanilla extract and raisins.
Then, gently stir in the oat-cereal mixture.
Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
Bake approximately 10-12 minutes.
Cookies will appear undercooked, but continue to firm up as they cool.
Let stand on sheet for a few minutes before removing.","url":"https://recipe.bluelayer.org/recipe/49987/oat-and-raisin-cookies"},{"id":"49982","title":"Caramel-Nut Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda","directions":"Spray a roasting pan with non-stick cooking spray.
Remove any unpopped kernels from the popped corn.
Place popcorn and nuts in pan.
Keep warm in a warm 300F oven.
Combine brown sugar, butter and corn syrup in a 2-quart saucepan.
Bring to boiling over medium heat, stirring constantly for about 12 minutes.
Cook and stir for 5 minutes more.
Remove from heat and using a wire whisk stir in the baking soda.
The mixture will foam so be careful and keep stirring.
Pour the caramel mixture over the popcorn and nuts and stir gently to coat.
Bake in 300Fe oven for 15 minutes.
Stir the popcorn and bake for 5 more minutes.
Remove from the oven and spread on a large piece of foil to cool.
Break apart to serve.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/49982/caramel-nut-corn"},{"id":"49981","title":"Blueberry Oat Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw","directions":"Preheat oven to 350 degrees F.
Grease an 11x7-inch glass baking dish.
Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
Bake 10 minutes.
To make homemade fillin-- Combine blueberries, sugar and 2 tablespoons water.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread blueberry filling over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
Bake 18 to 20 minutes or until topping is golden brown.
Cool on wire rack; cut into bars.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/49981/blueberry-oat-bars"},{"id":"49974","title":"Quick Crumb Raisin Bars","ingredients":"raisins, seeded
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
lemon juice, raw
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"In medium saucepan, bring raisins and water to a boil.
Reduce heat; simmer 15 minutes.
Drain; stir in applesauce, lemon juice and cinnamon.
Set aside.
Heat oven to 350*F.
In a large bowl, combine oats, flour, sugar and coconut.
Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
Reserve 2 1/2 cups of crumb mixture for topping.
Press remaining crumb mixture firmly in bottom of ungreased 13x9-inch pan.
Spread evenly with filling.
Sprinkle with reserved crumb mixture; press lightly.
Bake at 350*F.
for 30 to 40 minutes or until light golden brown.
Cool completely.
Cut into bars.
Yield: 36 bars.","url":"https://recipe.bluelayer.org/recipe/49974/quick-crumb-raisin-bars"},{"id":"49973","title":"Boston Market Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350F.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/49973/boston-market-sweet-potato-casserole"},{"id":"49970","title":"Rosemary Parmesan Scalloped Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat the oven to 350F.
Grease a 9 x 13-inch casserole dish with some butter.
Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered.
Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary.
Repeat these layers two more times.
Pour the milk over the top of the potatoes.
Place the casserole dish in the oven and bake for 1 hour.
Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes.
Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.
Vegetarian friendly!","url":"https://recipe.bluelayer.org/recipe/49970/rosemary-parmesan-scalloped-potatoes"},{"id":"49969","title":"Blueberry (Or Any Fruit) Crumble","ingredients":"oats
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oil, canola
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw","directions":"Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
Drizzle oil over the dry ingredients and stir until evenly moistened.
Set aside.
Preheat oven to 400 degrees.
Toss berries (or other fruit) with sugar, flour, and juice.
Divide the mixture amounf four 6oz dishes.
Top each with Crumble Topping.
Place dishes on baking sheet.
Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
Let stand for at least 10 minute before serving.","url":"https://recipe.bluelayer.org/recipe/49969/blueberry-or-any-fruit-crumble"},{"id":"49960","title":"Coconut and Choc Chip Slice","ingredients":"wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Mix self raising flour, condensed milk, chocolate chips, coconut and melted butter together.
Spread into greased slice tin.
Bake at 180C for 15-18 minutes until golden brown.
Ice with chocolate icing if desired.","url":"https://recipe.bluelayer.org/recipe/49960/coconut-and-choc-chip-slice"},{"id":"49951","title":"Four Star Rugelach + Cinnamon Twists","ingredients":"cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
nuts, walnuts, english
currants, zante, dried","directions":"Spoon cheese into a sieve over a bowl and allow it to drain.
Using a rubber spatula, toss cheese occasionally.
Remove 1 cup of the drained cheese for the dough.
Process flour and salt just to combine.
Scatter all the butter pieces over and process with on/off pulses until butter appears to disappear into the flour mix.
Scatter the 1 cup cottage cheese over the mix and process with on/off pulses just until comes together into a cohesive ball.
Divide dough into quarters; shape each into a flat disk.
Wrap in plastic and refrigerate until firm, at leat 4 hours; or freeze, well wrapper, up to 1 month.
Line baking sheet wtih foil.
Combine sugar and cinnamon.
Remove one dough package at a time from refrigerator.
Set aside for 10 minutes before rolling on a lightly floured surface, roll into a circle.
With a small metal spatula, spread only 1 tablespoon jam very thinly over dough.
Sprinkle with 2 tablespoon cinnamon-sugar, then with 1/4 cup nuts and 2 tablespoon currants.
With rolling pin, lightly roll to press filling ingredients into the dough.
Using a sharp knife, cut circle into 16 pie-shaped wedges; roll.
Place 1 inch point down, on foil-lined sheet.
Make 36 pastries.
Bake 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49951/four-star-rugelach-cinnamon-twists"},{"id":"49946","title":"Bread Machine Oatmeal-Sunflower-Seed Bread","ingredients":"water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried","directions":"Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8\" loaf pans.
Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/49946/bread-machine-oatmeal-sunflower-seed-bread"},{"id":"49945","title":"Cranberry Orange Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
cranberry sauce, canned, sweetened
sauce, ready-to-serve, pepper, tabasco","directions":"Arrange chicken wings in a shallow nonreactive container.
In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
Pour sauce over chicken wings.
Cover with plastic wrap and refrigerate for several hours or overnight.
Turn wings occasionally to marinate evenly.
Place wings in shallow baking pan.
Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
Baste frequently with reserved marinade during baking.","url":"https://recipe.bluelayer.org/recipe/49945/cranberry-orange-wings"},{"id":"49944","title":"Blue Cheese and Chive Straws","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, blue
chives, raw
salt, table
spices, pepper, black
water, bottled, generic","directions":"Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and butter in a food processor; pulse to blend.
Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal.
Drizzle water into flour mixture until dough forms a ball.
Roll dough into a 16 x 8-inch rectangle.
Wrap dough in plastic wrap; refrigerate 4 hours or until firm.2.
Preheat oven to 350.3.
Cut dough crosswise into 64 (1/4-inch-wide) slices.
Place 1/2 inch apart on a baking sheet lined with parchment paper.
Bake at 350 for 10 minutes or until the edges are lightly browned.
Cool straws completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/49944/blue-cheese-and-chive-straws"},{"id":"49939","title":"Fresh Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Preheat oven to 400F.
Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the \"eyes\" are.
Drain the liquid and save for use in other recipes.
Place the coconut on a cookie sheet and bake for 15 minutes.
Remove from oven and let it cool until it can be handled (about 5 minutes).
If it is not already cracked open, place the coconut on a hard surface and tap with a hammer until the shell breaks.
Remove the white flesh with a spoon or table knife.
Peel off the thin, brown inner skin with a vegetable peeler.
Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor.
In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes.
Let cool for 5 minutes.
Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid.
For thinner milk, add a little more water.
Use in any recipe calling for coconut milk.
Note: Fresh coconut milk should be used immediately, it loses its flavor even if refrigerated.","url":"https://recipe.bluelayer.org/recipe/49939/fresh-coconut-milk"},{"id":"49938","title":"Cocoa Fudge Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
cherries, sweet, raw","directions":"Preheat oven to 350F.
Whisk together flour, baking soda and salt in a small bowl.
In a large, microwave-safe bowl, melt the butter in the microwave.
Stir in cocoa powder and sugars.
Stir in yogurt and vanilla extract.
Add flour and mix until just combined.
Stir in cherries or mini-chocolate chips, if using.
Drop tablespoonfuls of batter onto a parchment lined baking sheet.
Press down slightly to flatten; cookies do not spread a lot.
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Makes 2 dozen.","url":"https://recipe.bluelayer.org/recipe/49938/cocoa-fudge-cookies"},{"id":"49936","title":"Dad's Mazola No-Roll Pie/Pastry Shell","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients into pie pan.
Combine Mazola and milk in measuring cup.
Whip with a fork and pour all at once over flour mixture.
Mix with fork until flour is completely dampened.
Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim.
Be sure dough is pressed to uniform thickness.
To flute, pinch dough lightly with fingers.
Do not use a high fluted edge.
For baked shell:.
Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes.
Cool; fill as desired.
For unbaked shell:.
Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.","url":"https://recipe.bluelayer.org/recipe/49936/dads-mazola-no-roll-pie-pastry-shell"},{"id":"49931","title":"Boysenberry Poppits (Or Strawberry) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
sugars, granulated
water, bottled, generic
sugars, powdered","directions":"I haven't tried these yet but they look (and sound) really good.
I got it says: \"Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table\" so I assume they would work for your sisters wedding.
Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined.
Divided dough in half.
Cover and refrigeratefor 3 hrs.
Roll on portion of dough on a lightly floured surface to 1/8-inch thickness
(leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.
Place HALF the cutouts on an ungreased cookie sheet.
Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts.
Lightly brush water over one side of the cutouts with holes.
Place brushed side down on top of cookies without holes.
Placethe stacks one inch apart on an ungreased cookie sheet.
Combine granulated sugar and water.
Brush cookie tops with mix.
Spoon 1/4 tsp.
of the spreadable fruit into the cutout centre of each cookie.
Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned.
Remove from cookie sheet and cold on a wire rack.
Repeat rolling, cutting, and baking with remaining portion of dough.
Just before serving, spoon a little additional spreadable fruit into each cutout.
If you like, sift powdered sugar on top of cookies.
Makes about 42","url":"https://recipe.bluelayer.org/recipe/49931/boysenberry-poppits-or-strawberry-recipe"},{"id":"49930","title":"Abm Foolproof Rice Bread For The R2 D2 Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In warm, humid weather, use 1/8 c less water.
WARNING: the dough will look a little
\"wet.\"
Don't Add in EXTRA FLOUR.","url":"https://recipe.bluelayer.org/recipe/49930/abm-foolproof-rice-bread-for-the-r2-d2-recipe"},{"id":"49923","title":"Marmie's Foolproof White Bread - Cheese and Herbs Optional","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
cheese, parmesan, hard
spices, garlic powder","directions":"In a small bowl, disolve first 3 ingredients - being sure the water is only warm, so as not to kill the yeast.
Let yeast mixture sit 5 - 10 min to rise.
In a large bowl wisk together next 4 ingredients to disolve.
Add yeast mixture to the bowl and wisk.
Add in 13 cups flour 2 or 3 cups at a time and wisk - it will be gooey and sticky at this point --
Now it is time to get dirty -- add 1 cup of the remaining 2 cups flour and knead it with your hands in the bowl at first, it will be really sticky, but persevere as it will release from your hands as you knead more flour into the dough.
Sprinkle 1/2 cup flour onto the clean countertop ( so the dough does not stick to counter) and turn the dough out on to countertop.
Please be patient with me as I try to describe 'kneading' ( I cook I don't write!
).
Face the counter and fold the dough over and place the heels of your hands on the dough and push dough down and somewhat forward.
With your fingertips grab and secure the farthest edge of the dough and pull it up towards yourself and fold on top of itself.
Give it a quarter turn and repeat the fold, push and turn motions untill dough is of the right smooth and elastic consistiency.
Knead for 4 - 10 min untill the dough is no longer sticky but soft and smooth.
Add a bit more flour as required for right consistiency and to avoid the dough getting stuck on the counter,.
You should end up with a soft 'ball' of bread dough.
Put the 1 Tablespoon Vegetable Oil in a bowl at least twice the size of your dough, place your dough upside down in the oil and spin gently to coat dough.
Turn dough over and cover with a damp tea towel.
Allow dough to sit for approx 1 hour in a draft free area untill it has doubled in size.
(in the cold oven with a pan of hot water on the bottom rack will speed things up a bit too.
).
When dough is doubled, poke your two fingers into the dough and if your finger dimples remain it is ready to punch down.
With your fists gently 'punch' the air out of the dough.
Turn dough out on to the counter.
With a sharp knife divide evenly into 4 loaf size portions and shape accordingly.
Alternately you can shape one portion or more into 12 buns for each.
(I will incorporate cheese or herbs sometimes for a really great dinner bun.
).
Place shaped loaves or buns loosley in a pan sprayed with Pam or like product .
leaving enough room to double again as it rises.
(about an hour).
Place in preheated oven at 350 degrees F and bake for 30-40 minute Buns are usually about 30 min, bread a bit longer.
To check doneness, bread should be golden brown and when you tap on the top of the loaf with your fingertip, listen for a hollow sound.
Remove from oven placing on wire rack.
If desired you can melt the 1 tsp butter with the 1 tsp.sugar and the 2 Tbsp milk and give the tops of the bread/buns a light glazing with a pastry brush.
This creates a softer crust with a touch of sweetness and a nice shine.
Some will prefer a crispier natural crust.
Allow bread to remain in pans for 10 minute then remove from pan turn out gently on to a wire rack.
(not upside down).
Don't wait too long before the next steps -- your delicious bread might get too cold -- so.
Grab the butter --
Grab the Jam --
Grab a cup of Coffee --
Grab a Loved one --
And dig into your loaf of yummy homemade bread!","url":"https://recipe.bluelayer.org/recipe/49923/marmies-foolproof-white-bread-cheese-and-herbs-optional"},{"id":"49916","title":"Amazing Vegan Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, granulated
spices, cinnamon, ground
syrup, maple, canadian","directions":"Combine tepid water and sugar in small bowl, add yeast and stir.
Allow to proof for 10 minutes.
In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt.
Mix/knead until smooth and elastic.
Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
Mix remaining ingredients in bowl until well blended.
Refrigerate.
Punch down dough and divide into 2 balls.
Roll 1 ball into 9x13-inch rectangle.
Spread half of filling mixture on dough and roll up.
Cut roll into 1 to 1-1/2-inch slices.
Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
When risen, bake in preheated 350F oven for 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49916/amazing-vegan-cinnamon-buns"},{"id":"49912","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
syrup, maple, canadian
molasses
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
salt, table","directions":"Preheat oven to 325 degrees F.
Put half the milk into a saucepan over low heat.
Whisk in the cornmeal and bring to a boil.
Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame.
Stir frequently to keep smooth.
Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.
Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible.
Pour the pudding into a buttered 3 quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours.
Allow to cool and it will set up and tighten.","url":"https://recipe.bluelayer.org/recipe/49912/indian-pudding"},{"id":"49911","title":"Wheat Yeast Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
egg, white, raw, fresh
seeds, sunflower seed kernels, dried
seeds, flaxseed
oats
seeds, sunflower seed kernels, dried
egg, white, raw, fresh","directions":"In saucepan over low heat, combine milk & molasses.
Heat to 105F
Remove from heat & sprinkle yeast on top; allow to stand until foamy (10 minutes).
In large bowl, stir together 2 c wheat flour, 1 c whole-wheat flour, 1/2 c rolled oats, flax seed meal, and salt.
Whisk 1 T egg white into yeast mixture & add to bowl.
Mix well until sticky dough forms.
Continue to mix, adding small amount of wheat flour until dough becomes smooth ball.
Knead until smooth and elastic (10-20 minutes); add flour to reduce stickiness.
Form dough into ball & place in lightly oiled bowl turning to coat with oil.
Cover with towel & allow to rise 1 hr in warm place until doubled in size (1 hr).
Lightly oil 9 x 5 inch loaf pan.
Punch dough down & let rest 10 minutes.
Turn dough onto lightly floured bread board & sprinkle with 1/3 c sunflower seeds.
Knead until seeds are evenly distributed.
Roll dough into a 12x7 rectangle & beginning on the short side, roll up loosely & pinch seam to seal.
Place seam-side down in, cover with towel & allow to rise 30 minutes until doubled in size.
Preheat oven to 350F
In small bowl, lightly beat egg white w/ 2 T water.
Brush top of loaf with egg mixture & sprinkle with oats & sunflower seeds.
Bake 40-45 minutes until golden & hollow sounding when tapped.","url":"https://recipe.bluelayer.org/recipe/49911/wheat-yeast-bread"},{"id":"49903","title":"Sugar Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"To make the crust, combine the flour and salt in a large bowl.
Add the lard, and with a pastry cutter or two forks, cut the lard into the flour until the mixture resembles small peas.
Add the ice water, 2 tablespoons at a time, and mix with two knives.
Add just enough water so that all the flour is incorporated and the dough pulls together into a rough ball.
Turn out onto a lightly floured board, and with a rolling pin flatten the dough into a 6-inch square.
Scatter the butter pieces all over the dough, then fold the dough in half.
Roll the dough back out into a 6-inch square, then fold and roll out again.
Repeat once more, then cover the dough with plastic wrap, and refrigerate for an hour.
Preheat the oven to 375 degrees.
Remove the dough from the refrigerator, and allow to soften.
To make the filling, combine the sugar, condensed milk, flour and butter in a medium-size bowl.
Stir until smooth.
On a lightly floured board roll out the dough until it is 1/4 inch thick.
Gently lift the dough, and put it in a 9-inch pie pan.
Trim the edges, then pour in the filling.
Bake for 15 minutes, then reduce the heat to 325 degrees, and continue baking for another 25 minutes.
The filling will look cracked and bumpy.
Do not overbake.","url":"https://recipe.bluelayer.org/recipe/49903/sugar-pie"},{"id":"49902","title":"Rocky Road Fudge (No Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan.
(The pan size depends on how thick you want your fudge to be.
).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened.
You can also leave it in the fridge to lessen hardening time.
(Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.
).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.","url":"https://recipe.bluelayer.org/recipe/49902/rocky-road-fudge-no-bake"},{"id":"49900","title":"Cheese Herb Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, oregano, dried
parsley, fresh
spices, thyme, dried
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 375F Grease and flour a 9x5-inch loaf pan.
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
In a small bowl, combine beer and oil.
Make a well in center of flour mixture.
Add beer all at once, tossing with fork until dry ingredients are just moistened.
Spread batter in prepared pan; smooth top.
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.","url":"https://recipe.bluelayer.org/recipe/49900/cheese-herb-beer-bread"},{"id":"49898","title":"Fastest French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Combine the flour, yeast, and salt in a bowl or food processor.
Add 1 1/4 cups of warm water all at once, stirring with a wooden spoon or with the machine on.
Continue to mix, for a minute or two longer by hand, for about 30 seconds total with the food processor.
Add water by the tablespoon if necessary, until a ball forms.
Shape the dough into a flat round or long loaf, adding only enough flour to allow you to handle the dough.
Put the dough on a baking sheet or a well-floured pizza peel.
Let it rise in the warmest place in your kitchen, covered, while you preheat the oven to 425F.
(If you have time, let the dough rise for an hour or so.)
Bake the bread on the sheet, or slide it onto a baking stone.
Bake until done, 30 to 45 minutes; the crust will be golden brown, crisp, and firm.","url":"https://recipe.bluelayer.org/recipe/49898/fastest-french-bread"},{"id":"49894","title":"Millionaire Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub the butter and flour together in a bowl until you have a mix which is similar to breadcrumbs or use food processor.
Stir in the sugar.
Spread the mixture evenly into a 9\" (23cm) square tin which has been greased.
Bake in a pre-heated oven at 170C/340F (160C/320F if fan assisted) for approximately 35 minutes until it is golden brown.
Allow the base to cool.
Heat the filling ingredients together in a pot with lid on, making sure that you check and stir it VERY regularly (otherwise it will stick!)
as it simmers making sure it doesnt simmer over.
Continue stirring and checking until it thickens.
Spread the filling evenly over the base and again allow to cool.
Melt the chocolate in a bowl over a simmering pan of water so that you can spread it over the filling.
When it has cooled, cut up into small squares with a sharp knife.
Allow chocolate to soften slightly (maybe at room temperature for 15/20 mins) before or it will crack as you are cutting it, then you can put back in fridge!","url":"https://recipe.bluelayer.org/recipe/49894/millionaire-shortbread"},{"id":"49892","title":"Arroz De Sabato (Sabbath Rice Pilav With Saffron) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
shortening, vegetable, household, composite","directions":"Servings: 6 - 8
Follow the directions below for Plain Rice Pilav, adding 1 bay leaf and 1/4 tsp.
saffron threads dissolved in 1/4 c. boiling water to the rice together with the stock.
Cook as directed.
The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf.
The bay leaf will be resting on top of the rice at the end of cooking.
Remove and throw away it before serving.
Serve as a side dish with a meat, fish, or possibly vegetarian entree.
Plain Rice Pilav:1.
Preheat the oven to 350 degrees F.
If using white rice, you will need 4 c. stock.
If using brown rice you will use 5 c. stock.
If using white rice, place the rice in a colander and rinse it in the sink in cool water till the water runs clear.
Allow the rice to drain and dry for 20 min.
If using brown rice, skip this step.
Over medium heat, heat the extra virgin olive oil in a casserole with a tight fitting lid.
Saute/fry the rice in the oil till it starts to brown.
Sprinkle the salt over the rice and pour in the stock.
Cover tightly and place in the oven.
Bake for 35-40 min (white rice) to 1 hour (brown rice).
When the pilaf is done, all of the liquid will have been absorbed.
A lovely aroma will fill the room when you open the lid of the pot.
Serve immediately as a side dish with a meat, fish or possibly vegetarian entree.","url":"https://recipe.bluelayer.org/recipe/49892/arroz-de-sabato-sabbath-rice-pilav-with-saffron-recipe"},{"id":"49891","title":"Caraway Dill Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, caraway seed
dill weed, fresh
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
Select basic bread setting.
Choose crust color and one pound loaf size.
Bake according you bread machine directions.
Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.","url":"https://recipe.bluelayer.org/recipe/49891/caraway-dill-bread"},{"id":"49889","title":"Rice Krispies Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, paprika
spices, onion powder
spices, garlic powder
butter, without salt","directions":"Preheat the oven to 400 F. Line a rimmed baking pan with foil.
Find a wire cooling rack that will fit inside the baking pan, spray it with non-stick cooking spray, place it in the prepared pan and set the pan aside.
Pound down the thick part of the chicken breast so the chicken is even thickness.
In a medium bowl, combine the crushed cereal, Parmesan cheese, salt (if using), pepper, parsley, basil, oregano, paprika, onion powder and garlic powder.
Stir to mix well.
Place the melted butter in a shallow bowl.
Place the crumb mixture in a pie plate or on a sheet of waxed paper.
Dip each piece of chicken in the melted butter, letting any excess drip off, then coat both sides of the chicken with the cereal mixture, making sure to coat the chicken liberally.
Place the coated chicken on the rack in the baking pan.
Drizzle any remaining butter over each piece of chicken.
Bake on the bottom rack of the oven and bake at 400 F for 25-30 minutes, or until juices run clear and chicken is cooked through.
Makes 4-6 servings depending on how large the chicken pieces are.
Adapted from Olson Family Treasured Recipes cookbook; recipe contributed by Betsy Mattila.","url":"https://recipe.bluelayer.org/recipe/49889/rice-krispies-chicken"},{"id":"49888","title":"No Bake Chocolate Oat Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat.
Stir in brown sugar and vanilla.
Mix in the oats.
Cook over low heat 2 to 3 minutes, or until ingredients are well blended.
Press half of mixture into the bottom of the prepared pan.
Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.
Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Cover, and refrigerate 2 to 3 hours or overnight.
Bring to room temperature before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/49888/no-bake-chocolate-oat-bars"},{"id":"49887","title":"Simple No Fuss Raspberry Carrot Snack (Vegan)","ingredients":"carrots, raw
leavening agents, yeast, baker's, active dry
raspberries, raw","directions":"Mix the carrot and nooch together in a bowl.
Pour on the dressing (just 2 TB) and coat well.
It's ready to eat!","url":"https://recipe.bluelayer.org/recipe/49887/simple-no-fuss-raspberry-carrot-snack-vegan"},{"id":"49886","title":"Pumpkin Lace Cookies","ingredients":"sugars, granulated
butter, without salt
syrups, corn, light
wheat flour, white, all-purpose, unenriched
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, ginger, ground","directions":"Bring sugar, butter& syrup to a boil over medium heat.
Remove from heat and whisk in remaining ingredients.
Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
Let stand on pan on a rack for 2 minutes to firm.
Transfer to rack to cool.","url":"https://recipe.bluelayer.org/recipe/49886/pumpkin-lace-cookies"},{"id":"49883","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Sift flour into a large bowl, 1 big enough to get both hands inside.
Cut the shortening into the flour with a fork until it becomes the texture of moist meal.
Add buttermilk and stir it in with a fork.
Add another dash or two if dough isn't sticky.
The trick is to get dough just as moist and sticky as possible, but not too sticky to work.
Work dough into a ball in the center of the bowl and sprinkle lightly with flour so it won't stick to your hands.
Lift ball of dough out and knead gently on a floured dough board or smooth surface.
Fold the dough over in a clockwise manner with one hand and press it out with the other hand.
Don't over knead ?
just to the point where the dough is soft and consistent.
Pinch off a golf ball size ball and press out between the palms to about a quarter to 1/2-inch thickness and lay out on a slightly greased (with shortening) bread pan.
Bake in oven for about 15 minutes.
The secret here is to learn, through trial and error, how to get the dough as full of buttermilk as possible and yet keep it manageable.
The nostalgic, real homemade taste comes from the buttermilk-soaked dough.
Biscuits can be served with butter or a ladle of gravy.
Note: A viewer, who may not be a professional cook, provided this recipe.
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.","url":"https://recipe.bluelayer.org/recipe/49883/buttermilk-biscuits"},{"id":"49882","title":"Best Ever Cinnamon Flax Bread (Breadmaker)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, flaxseed
sugars, brown
salt, table
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In the order listed, add ingredients to bread machine.
Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
Process on the dough setting.
Tansfer to a greased 9x5 loaf pan.
Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.","url":"https://recipe.bluelayer.org/recipe/49882/best-ever-cinnamon-flax-bread-breadmaker"},{"id":"49877","title":"Baked Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
sauce, teriyaki, ready-to-serve
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees.
Place chicken in a 9x13-inch baking dish.
Brush mustard over chicken then pour teriyaki over all.
Sprinkle with bacon bits.
then cover with parmesan cheese.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49877/baked-mustard-chicken"},{"id":"49875","title":"Border Sugar Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
nuts, pecans
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate","directions":"Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper.
Cream together the butter and sugar till light and fluffy.
Beat in the salt and vanilla.
Then add in the pecans and potato chips and mix well.
With a wooden spoon, stir in the flour just till it disappears.
Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading.
Coat the bottom of a heavy glass with butter and then dip in sugar.
Press and twist to flatten each ball into a 3-inch circle.
Bake 8 to 10 min or possibly till the edges turn lightly golden.
Transfer to racks to cold.
For an optional garnish, heat the chocolate in a bowl over a pot of simmering water.
Let cold slightly.
When cold sufficient to handle, dip your fingertips, or possibly the tines of a fork, in the chocolate and drizzle over the cookies.
Chill to set.
This recipe yields about 24 cookies.","url":"https://recipe.bluelayer.org/recipe/49875/border-sugar-cookies-recipe"},{"id":"49874","title":"Sesame Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic
vinegar, distilled
seeds, sesame seeds, whole, dried","directions":"Combine the flour, cornmeal, sugar, salt and baking sodea in a large mixing bowl.
Whisk to blend thoroughly.
Add the butter and cut in with a knife until the mixture is crumbly.
Combine the water and vinegar in a glass measuring cup.
Make a well in the dry ingredients.
Pour in the water and vinegar and toss with a fork until the dough holds together.
Gather the dough into a ball and roll it around the inside of the bowl to pick up any stray particles.
Transfer to a lightly floured surface and knead 20-25 times, siftin on flour if necessary to prevent sticking.
Cover and let rest for 30 minutes.
Preheat oven to 375.
Lightly grease 3 baking sheeds.
Divide dough into 30 equal portions and roll each into a ball.
Scatter some sesame seeds over the work surface.
Place a ball of dough on top of the seeds and roll out into an irregular round.
Roll as thinly as possible Scatter additional seeds over the surface of the round and roll to press inches Transfer the round to a prepared baking sheet.
Repeat with all portions of dough.
Place 1 baking sheet in the oven and bake 8-10 minutes, or until lightly browned around the edges.
Transfer to a cooling rack.
Bake remaining sheets one at a time.","url":"https://recipe.bluelayer.org/recipe/49874/sesame-cracker-bread"},{"id":"49872","title":"Puritan Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
salt, table
molasses
mustard, prepared, yellow","directions":"soak beans overnight.
cover with water boil 1/2 hour drain.
add alternately beans and.
scored slices pork.
into the water add salt mustard and molasses
pour over beans.
cover.
bake 250 degrees for10 to 12 hours or at 325 degrees for 4 hours.
uncover last hour.","url":"https://recipe.bluelayer.org/recipe/49872/puritan-baked-beans"},{"id":"49867","title":"Simply Decadent Ice Cream Pie With Raspberry Sauce Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Combine crumbs and butter in a bowl, mix thoroughly.
Press proportionately into a 9 inch pie pan.
Bake at 350 degrees for 5 min.
Cold on rack for 10 min.
Chill.","url":"https://recipe.bluelayer.org/recipe/49867/simply-decadent-ice-cream-pie-with-raspberry-sauce-recipe"},{"id":"49862","title":"Maple Roasted Carrots and Parsnips","ingredients":"carrots, raw
parsnips, raw
oil, olive, salad or cooking
salt, table
syrup, maple, canadian","directions":"Preheat oven to 400F.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.","url":"https://recipe.bluelayer.org/recipe/49862/maple-roasted-carrots-and-parsnips"},{"id":"49856","title":"Cherry Crisp Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 375F.
In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand.
Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening.
Otherwise, the pie filling will not set up well).
Pour cherry mixture into crust.
In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated.
With fingers, crumble atop cherry filling.
Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
To allow the pie filling to set up well, cool for at least two hours on a wire rack.
Cut into eight slices to serve.
If desired, garnish each slice with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49856/cherry-crisp-pie"},{"id":"49855","title":"Master Mix for Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite","directions":"Stir dry ingredients.
Cut in shortening until mixture resembles cornmeal.
Measure 3 cups into each freezer bag.
Freeze.
To make up biscuits:.
3 cups basic mix.
3/4 cup cold water.
Blend well.
Knead 10 strokes.
Cut into biscuits and bake 450 10 minites.","url":"https://recipe.bluelayer.org/recipe/49855/master-mix-for-biscuits"},{"id":"49851","title":"Nutmeg Sweet Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
molasses
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/49851/nutmeg-sweet-potato-bread"},{"id":"49850","title":"Easy Gluten-Free Chocolate Chunk Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F degrees.
Whisk together almond meal, salt and baking soda in a medium bowl.
In a small bowl, whisk together the melted butter, vanilla, and and brown sugar.
Pour the wet ingredients over the dry and stir until combined.
Stir in chocolate chunks.
Scoop cookie dough balls with a cookie dough scoop (2 tablespoons each) onto baking sheets lined with parchment paper 1-2 inches apart.
Bake about 8 minutes or until cookies are firm.
Allow to cool before serving.
(Recipe adapted from Une Gamine dans La Cuisine who adapted the recipe from Elanas Pantry.)","url":"https://recipe.bluelayer.org/recipe/49850/easy-gluten-free-chocolate-chunk-cookies"},{"id":"49848","title":"Baked Onion Dip","ingredients":"salad dressing, mayonnaise, regular
onions, raw
cheese, parmesan, hard
spices, garlic powder","directions":"Mix mayonnaise, onion, Swiss cheese and garlic salt together.
Bake at 325 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/49848/baked-onion-dip"},{"id":"49847","title":"Delicious Apple Crisp","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Spray 9 x 9 pan with non-stick spray, mound apples in pan and pour orange juice over them.
Combine sugar, flour spices and salt; cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 degrees F.
for 45 minutes.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49847/delicious-apple-crisp"},{"id":"49846","title":"Chewy Granola Bars","ingredients":"oats
sugars, brown
honey
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
Combine all ingredients in a bowl using a spoon or your hands.
Grease a 9 x 13 baking pan, and press mixture tightly into it using the back of a spoon if you have to.
Bake for 20 minutes, then allow to cool completely.
Cut into bars and enjoy!","url":"https://recipe.bluelayer.org/recipe/49846/chewy-granola-bars"},{"id":"49845","title":"Baguettes","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Dissolve yeast in 1/2 cup warm water.
Stir with a fork.
Set aside for 10 minutes.
Combine flour and salt.
Add the yeast mixture, and stir in the remaining 1 1/2 cups water.
Mix the dough until it's sticky enough to knead.
On a lightly-floured surface knead for 6-10 minutes.
The dough will be sticky and smooth.
Put the dough in a bowl, cover with a damp cloth, and let rise at room temperature until doubled in size (about 1 hour).
Punch down the dough and divide into 4 equal parts.
Shape each into a baguette, and transfer teh loaves to a lightly-greased baking sheet (you can use butter to grease).
Let rise until doubled.
Preheat the oven to 450 degrees.
Pour 2 cups of hot water into a pyrex dish or pan and set in preheated oven next to the baguettes.
Bake 15 minutes, then lower the temperature to 400 and bake another 5 minutes until golden brown.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/49845/baguettes"},{"id":"49843","title":"The Best Bread Ever ;)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"start by blending your flour, salt and sugar with a wisk in a large bowl, blend well for about one minute.
in a measuring cup ad your yeast and a half cup of (a little warmer than) luke warm water (not hot) stir, cover for 2 minutes.
Add one cup of (a little warmer than) luke warm water to your yeast mixture, cover.
Make a well in your flour mixture add yeast and water mix.
Cover the bowl with a warm damp cloth and a kitchen towel set aside for 10 minutes.
When the bubbles in the water are showing that lets you know your yeast is working so now its time to start mixing.
With a spatula ( i like to use plastic, it seems to stick less) start blending the flour mix with the water until a very sticky dough forms.
prepare a cutting board for kneeding by dusting it with flour.
dump your stick dough onto the board.
dust your hands and start kneeding the dough for about ten minutes.
( i like to press my dough into a pizza shape and fold it press again fold, stretch etc.
for about the first five minutes then i start a traditional kneeding action).
once a smooth texture is there ( carefull not to dry out your dough to much with flour) shape a round ball and coat with about 2 table spoons of EVVO.
Line a large bowl with wax paper and spray with non stick cooking spray, place dough in to rise.
Cover with the same warm damp cloth and kitchen towel and place in room temperature for 1 1/2 hours ( up to 3 hours) for first rise.
Once the dough has doubled in size prepare your cutting board with wax paper coated with cooking spray.
Remove dough from bowl onto prepared board.
using your hands, ( not a knife) pull apart into two pieces, shape loaves.
( i like to make the loaves about 8 - 10 inches long and about 4 inches withe but this is not really important, sometimes i braid them too!)
OK, now place another piece of wax paper sprayed with cooking spray over the top of both loaves cover with a towel and place in room temp for 1 hour ( second rise).
Now its time to prepare your oven.
Pre heat oven to 425. cover your baking stone with about 1/4 cup of corn meal and place in the oven on middle rack.
On a lower rack place pan with about 1 cup of water ( this keeps your crust from getting brown to quick) You want your baking stone to be really hot when its time to put the bread inches Once your hour is up your bread will have grown a bit ;) so remove your towels and wax paper with one hand ( im right handed) my left i place it gently on one loaf.
using my right hand i take the wax paper and turn the loaf upside down into my left hand being carefull not to disturb the shape and air in my loaf.
open the oven pull out your rack with the baking stone and place your loaf directly onto your cornmeal.
close oven.
set timer for 10 minutes.
after 10 minutes turn down oven to 400 and bake for 20 more minutes.
Watch that your crust isnt getting to brown (i like mine golden brown, think of the color of honey :) ) IF your crust is how you like it cover with a double fold of foil just over the top.
turn oven off and let stand in oven for 5 more minutes.
Remove to cooling rack.
Slice after 10 minutes and serve.
Repeat baking process with second loaf.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/49843/the-best-bread-ever"},{"id":"49842","title":"Honey Oat Biscuits","ingredients":"butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oats","directions":"Cream butter, sugar and honey until pale.
Sift flour, baking powder and cinnamon together.
Add sifted ingredients and rolled oats to creamed mixture, stirring well.
Roll tablespoonsful of mixture into balls.
Place on greased oven tray and flatten with a floured fork.
Bake at 180C for 15 minutes or until golden.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/49842/honey-oat-biscuits"},{"id":"49840","title":"Gerry's Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
blackberries, raw
sugars, granulated","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 9-inch square baking dish.
Mix flour, baking powder, and salt in a bowl; set aside.
Beat 1/2 cup white sugar and butter in another bowl until smooth.
Stir flour mixture alternately with milk, into butter mixture until well mixed.
Pour batter into prepared baking dish.
Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/49840/gerrys-cobbler"},{"id":"49839","title":"Vegan Cheesecake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
vanilla extract
lemon juice, raw
wheat flour, white, all-purpose, unenriched","directions":"Mix all crust ingredients together by hand until crumbly.
Press evenly into spring-form or 9″ pie pan.
Bake at 450 degrees for 5 minutes.
Preheat oven to 325 degrees.
Blend all ingredients in food processor or blender until smooth.
Pour into baked pie shell.
The batter should be thick like custard.
Bake for 1 hour.
Once timer has sounded, turn oven off and leave cheesecake in oven for another hour.
Chill overnight, or at least 6 hours, and serve plain or top with favorite topping.","url":"https://recipe.bluelayer.org/recipe/49839/vegan-cheesecake"},{"id":"49835","title":"Sour Cream Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
cream, sour, cultured
soup, cream of chicken, canned, condensed
butter, without salt
chives, raw","directions":"Place potates in a saucepan, cover with water.
cover and bring to a boil; cook till tender, about 5 minutes.
drain well.
in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.
add potatoes; stir gently until potatoes are coated.
transfer to a greased 2-1/2 quart baking dish.
cover and bake at 350 for 35-40 mins or until it is heated through.
sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.
sprinkle with remaining chives.","url":"https://recipe.bluelayer.org/recipe/49835/sour-cream-potatoes"},{"id":"49828","title":"Crispy Rye Crackers Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
honey
spices, caraway seed
salt, table","directions":"Place water in a large bowl, sprinkle yeast on top, and let rest until yeast has dissolved, about 10 minutes.
Add remaining ingredients and stir to combine.
Place dough on a surface sprinkled with rye flour and knead until smooth, about 5 to 10 minutes.
(If the dough becomes too sticky, sprinkle it with additional rye flour as needed.)
Divide dough into 8 pieces and roll each piece into a ball.
On a surface sprinkled with rye flour (a warm spot is best), place dough balls at least 2 inches apart, cover with plastic wrap, and let rest until almost doubled in size, at least 1 hour.
Meanwhile, heat the oven to 400 degrees F and arrange two racks to divide the oven into thirds.
Line two baking sheets with parchment paper and set aside.
Remove 1 dough ball from underneath the plastic wrap (keep the remaining dough balls covered) and place on a surface generously dusted with rye flour.
Roll into a very thin, even round (until you can see the caraway seeds) about 10 to 11 inches in diameter, turning the dough often to keep it from sticking.
Using a knife or a 1-inch circular cookie cutter, cut a hole in the middle of the round (this makes it easy to cool the crackers on the handle of a wooden spoon).
Place the round on one of the prepared baking sheets and repeat rolling and stamping a second round, placing it on the other baking sheet.
Discard the cut-out dough centers.
Place both baking sheets in the oven and bake until the crackers have lightened in color but are not yet browned, about 6 minutes.
Rotate the baking sheets between racks and continue baking until the crackers are dark brown all over and crisp, about 4 to 6 minutes more.
Transfer the crackers to a wire rack or long wooden spoon handle (anchored to a counter or table) to cool.
Repeat with remaining dough balls.
Store the crackers in an airtight container for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/49828/crispy-rye-crackers-recipe"},{"id":"49827","title":"Peanut Butter Bowser Biscuits (For Doggies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients and pour into pint jar.
Attach the following instruction to a gift tag.
Please include these instructions with your jar gift.
PEANUT BUTTER BOWSER BISCUITS.
Heat oven to 400F.
Empty contents of jar into a large bowl.
Add 1 cup peanut butter and 3/4 cup milk.
Stir until well mixed.
Place mixture on floured surface and knead.
Roll out dough to 1/4\" thick.
Cut into shapes.
Place 1\" apart on an ungreased baking sheet.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/49827/peanut-butter-bowser-biscuits-for-doggies"},{"id":"49818","title":"Sweeney's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
spices, caraway seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put raisins in a small saucepan, cover with water, and bring to a boil.
Drain water off raisins.
Mix sour cream with milk.
In large bowl, mix all dry ingredients.
Add raisins to dry ingredients.
Add sour cream and milk to dry ingredients.
Mix until all flour is absorbed (batter will be sticky).
Place batter in 8 or 9 inch round spring cake pan.
Cut shape of cross in top to allow steam to escape while baking.
Bake 1 hour @ 350 degrees.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49818/sweeneys-irish-soda-bread"},{"id":"49817","title":"Beer Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
spices, cinnamon, ground
butter, without salt
alcoholic beverage, beer, regular, all
nuts, walnuts, english","directions":"Cream together the butter or margarine and the brown sugar.
Cut in flour, baking soda and spice.
Blend in beer slowly to form a soft dough.
Drop by teaspoonfuls and top with a walnut piece.
Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown.
Cool one minute on cookie sheet and remove to wire rack.","url":"https://recipe.bluelayer.org/recipe/49817/beer-cookies"},{"id":"49814","title":"Praline Bacon","ingredients":"bacon, meatless
sugars, brown
nuts, pecans","directions":"Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil.
Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan.
Bake until the bacon browns and the fat is rendered and bubbly.
About 30 to 35 minutes.
Meanwhile, combine the brown sugar and pecans in a small food processor.
Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere.
Return to the oven a bake until the bacon is crisp, about 10 minutes.
Cool on the rack for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/49814/praline-bacon"},{"id":"49813","title":"Cracked Pepper Focaccia with Truffle Oil","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black
salt, table
wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
salt, table","directions":"Stir 2 cups lukewarm water and yeast in large bowl to blend.
Mix in 3 tablespoons olive oil, truffle oil, cracked pepper, and 2 teaspoons salt.
Add 1 cup flour.
Using wood spoon, stir vigorously until well incorporated.
Add enough of remaining 3 3/4 cups flour, about 1/2 cup at a time, to form dough that is soft, sticky and not completely smooth, stirring vigorously until well incorporated.
Oil large bowl.
Scrape dough into oiled bowl.
Cover bowl with plastic wrap.
For do-ahead version: Chill dough overnight.
Allow dough to come to room temperature in warm draft-free area before proceeding.
For same-day version: Let dough rise in warm draft-free area until doubled in volume, about 45 minutes (do not punch down dough).
Lightly oil 15x10x1-inch baking sheet.
Slide out dough onto prepared baking sheet (dough will be soft and will easily slide out onto sheet; do not punch down dough or knead dough).
Gently pull and stretch dough so that dough almost covers baking sheet.
Press fingertips all over top of dough to form indentations.
Brush top of focaccia with remaining 1 tablespoon olive oil.
Sprinkle with thyme, rosemary and coarse salt.
Cover loosely with plastic wrap.
Let rise in warm draft-free area until puffed, about 30 minutes for refrigerated dough and about 15 minutes for room-temperature dough.
Meanwhile, position rack in center of oven and preheat to 450F.
Bake focaccia until deep golden brown, about 30 minutes.
Transfer to rack and cool.
*Available at Italian markets, specialty foods stores and some supermarkets.","url":"https://recipe.bluelayer.org/recipe/49813/cracked-pepper-focaccia-with-truffle-oil"},{"id":"49812","title":"Rustic Peach & Berry Galettes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
peaches, yellow, raw
blueberries, raw
sugars, granulated
honey
butter, without salt","directions":"Pastry.
In a small bowl, whisk butttermilk and water.
In a large bowl, whisk flour, cornmeal, sugar and salt.
Using pastry blender or two knives, cut in butter.
Sprinkle pastry with buttermilk mixture; with a fork mix until just combined, you may not need all of the buttermilk mixture, save any left to brush on just before putting in oven.
Turn pastry onto lightly floured surface; divide into four pieces and press each into disc shape.
Wrap discs individually in plastic wrap; refrigerate two hours or overnight.
To prepare galettes.
In a large bowl, combine peaches, berries, sugar and honey.
On lightly floured surface, roll chilled pastry discs into 6 inch circle, about 1/8 inch thick; transfer rounds to parchment lined baking sheet and repeat with remaining dough.
(I did not use parchment, I sprayed a rimmed cookie sheet with veggie spray).
Arrange 1 cup of peach mixture in centre of each circle, leaving 1 1/2 inch edge; top with butter.
Fold dough over fruit, pleating and leaving centre uncovered; brush pastry with water, (I used left over buttermilk mixture), and sprinkle with remaining sugar.
Bake in the bottom third of a 400f degree oven 20 to 25 minutes or until pastry is golden and crisp, cool on rack.
Serve warm with vanilla ice cream.
Almost any combination of 4 cups of fruit can be used, I used more blueberries, less peaches, because that is what I had around.
I also made only two and cut each one in half when I served it; for smaller servings they could even be cut into 4 each.","url":"https://recipe.bluelayer.org/recipe/49812/rustic-peach-berry-galettes"},{"id":"49810","title":"Reminds Me of Little Caesar Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
water, bottled, generic
lemon juice, raw
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in mixer according to order.
Let rise 30 minute Punch down and let rise again for 30 minute.
roll out and cut into sticks.
Place onto greased cookie sheets.
Let rest 15 minutes.
Bake in 375 for 10-12 minutes.
Just til very light brown.
While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and garlic salt.
Serve warm, make about 20-30 depending on size.
For variations add fresh rosemary, or thyme to the dough before baking.","url":"https://recipe.bluelayer.org/recipe/49810/reminds-me-of-little-caesar-breadsticks"},{"id":"49803","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Preheat the oven to 375F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
Pour the oil and hot water into the dry ingredients and mix with a rubber spatula until fully combined and a dough is formed.
If the batter is dry, add more hot water, 2 tablespoons at a time, until the dough is sticky.
Dust the counter with spelt flour.
Place the dough on the prepared surface and drag it through the flour.
Pat the dough gently until it is 1 inch thick.
Using a 3-inch round cookie cutter, cut out biscuits and arrange them on the prepared baking sheet, leaving 1 inch between the biscuits so they can spread.
Brush each with oil and sprinkle with salt.
Bake the biscuits on the center rack for 8 minutes, rotating the sheet 180 degrees after 4 minutes.
The finished biscuits will have a golden, flaky crust.
Let the biscuits stand on the sheet for 5 minutes before serving.
Cool completely and store in plastic wrap at room temperature for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/49803/spelt-biscuits"},{"id":"49796","title":"Yummy Yeast Free Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic","directions":"Combine the dry ingredients first, add the water, then mix together with.
your hands.
When it's at the right consistency, the dough will easily.
come away from the side of the bowl and form a ball.
Press onto a.
non-stick cookie sheet or pizza pan.
Bake the crust for 10-15 minutes inches.
a 400 degree oven.
Add the toppings of your choice and bake for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/49796/yummy-yeast-free-pizza-dough"},{"id":"49793","title":"Cinnamon-Eggnog Frosting","ingredients":"sugars, powdered
spices, cinnamon, ground
eggnog","directions":"In a stand mixer using the whisk attachment, add confectioners sugar and cinnamon.
Run mixer on low and slowly add eggnog.
Increase speed to high and cream together until combined.
It should be fluffy and ready to use.
If not, refrigerate until ready to frost your baked goods.
I always make this after cupcakes or cookies are cooled, so I can frost immediately and then refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49793/cinnamon-eggnog-frosting"},{"id":"49787","title":"Brussel Sprouts and Chestnuts","ingredients":"brussels sprouts, raw
nuts, chestnuts, european, dried, peeled
spices, rosemary, dried
spices, tarragon, dried
spices, cumin seed
soup, chicken broth or bouillon, dry
cornstarch","directions":"Blanche brussel sprouts in boiling water 5 to 10 minutes.
Run cold water over them.
Take chestnuts, with a sharp knife, make an X on the top of each one.
Brush each chestnut with oil.
Bake for 20 minutes at 400F (200C).
Then shell.
Mix sprouts, chestnuts and seasoning.
Season with salt and pepper.
Pour over broth.
Bake at 350F (180C) for 20 minutes (can extend).
Remove from oven.
Pour liquid into pan and mix with cornstarch and water.
Cook over medium heat until thickened.
Pour over vegetables.","url":"https://recipe.bluelayer.org/recipe/49787/brussel-sprouts-and-chestnuts"},{"id":"49786","title":"Black Bean Chocolate Cookies -- Low Carb","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lined two cookie sheets with parchment paper and set aside.
In a food processor add all the ingredients except chocolate chips.
Blend until smooth.
The batter should be similar to a thick mousse.
Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets.
Use a spoon to flatten the cookies into round shapes like in the pictures.
Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven).
Set a side a few minutes before transferring them to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49786/black-bean-chocolate-cookies-low-carb"},{"id":"49783","title":"Pizza Dough Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, garlic powder
spices, rosemary, dried
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into your bread machine according to your manufactures directions.
Mine is wet first then placing salt sugar and yeast in separate corners.
Set machine on basic dough cycle.
When dough cycle has finished remove from machine and place on a floured surface.
I use a sil pad or a dough board.
Divide in two.
Roll out to 12 in rounds.
Top with what ever your heart desires.
Bake in a preheated oven at 425 degrees for 15-20 minutes.
Try making a grilled pizza.","url":"https://recipe.bluelayer.org/recipe/49783/pizza-dough-bread-machine"},{"id":"49781","title":"Parmesan Herb Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
spices, oregano, dried
sugars, granulated
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard","directions":"Sprinkle yeast over water in large bowl.
Let stand a few minutes, then stir and dissolve yeast.
Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour.
Beat at slow speed for 2 minutes.
Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel.
Let rise in a warm place 45 minutes, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one round, 2-quart casserole.
Set aside.
Stir batter down for 1/2 a minute.
Turn batter into casserole.
Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/49781/parmesan-herb-bread"},{"id":"49776","title":"Middle Eastern Turkey Dogs","ingredients":"spices, cumin seed
spices, coriander seed
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, black
salt, table
ground turkey, raw","directions":"Preheat oven to 450 degrees F (230 degrees C).
Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt.
In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible.
Divide into 8 equal balls.
On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat.
Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides.
Transfer to a baking sheet.
Bake in preheated oven about 6 minutes.","url":"https://recipe.bluelayer.org/recipe/49776/middle-eastern-turkey-dogs"},{"id":"49772","title":"Ginger Crunch Bar","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
butter, without salt
syrups, corn, light
spices, ginger, ground
sugars, granulated","directions":"Preheat the oven to 350 F. Line the base and two long sides of a 10 3/4 x 7-inch shallow cake pan with baking paper.
Put the butter, sugar, and vanilla in a bowl and beat with electric beaters until creamy.
Sift together the all-purpose flour, ginger, and baking powder.
Use a metal spoon to stir the flour mixture into the butter mixture in two batches until well incorporated.
Use your fingers to press firmly and evenly into the prepared pan.
Bake for 20 minutets, or until pale golden and firm to touch.
Meanwhile, to make the ginger frosting, put the butter, golden syrup, ginger, and confectioners' sugar in a small saucepan.
Stir over low heat until smooth.
Pour and spread the frosting evenly over the bar while the bar is hot.
Mark into 16 slices and scatter over the crystallized ginger.
Set aside to cool, then cut, using marks as a guide.","url":"https://recipe.bluelayer.org/recipe/49772/ginger-crunch-bar"},{"id":"49766","title":"Basic Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
mushrooms, white, raw
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350.
Layer ingredients in a 13x9 casserole as listed above.
Cover casserole tightly with foil.
Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.","url":"https://recipe.bluelayer.org/recipe/49766/basic-chicken-rice"},{"id":"49765","title":"Kiwi Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Makes approximately 14-16 cookies.","url":"https://recipe.bluelayer.org/recipe/49765/kiwi-cookies"},{"id":"49763","title":"\" Chocolate Dipped Granola Bars \"","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Preheat oven to 350 .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet.
Toast in oven 15-20 min.stir ever now and then .
To make sure they do not burn.
Reduce heat to 325 .
(Jelly Roll Pan) .
In medium sausepan.
Combine brown sugar, honey, apple juice, molasses.
Heat mixture slowly.
Stirring until combined.stir in vanilla.
Remove from heat .
Take oats out of oven.
Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine.
It will be sticky.
Press into baking sheet.
Lined with foil.
And sprayed.Press down into pan.
Bake 25 min.until golden brown.Remove from oven.
Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.","url":"https://recipe.bluelayer.org/recipe/49763/chocolate-dipped-granola-bars"},{"id":"49762","title":"Chocolate Black Bean Brownies with Peanut Butter Swirl","ingredients":"beans, snap, green, raw
egg substitute, powder
pumpkin, raw
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, brown
mini semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray; set aside.
In a food processor or blender add all the ingredients, except chocolate chips and peanut butter.
Process until smooth.
Then fold in the chocolate chips using a rubber spatula.
Pour batter into prepared pan and drop little globs of peanut butter over the top.
If peanut butter is too thick, heat in the microwave for 10 seconds.
Then swirl with a knife to create a swirl pattern.
Bake for 30-35 minutes.
Then insert a toothpick into the center.
If it comes out clean, brownies are done.
If not, bake for 1 or 2 more minutes and check again.
Leave in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/49762/chocolate-black-bean-brownies-with-peanut-butter-swirl"},{"id":"49755","title":"Low Protein Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
soup, chicken broth or bouillon, dry
water, bottled, generic
shortening, vegetable, household, composite","directions":"Preheat oven to 350 degrees Fahrenheit.
Combine flour and garlic powder.
Mix in chicken broth and vegetable(s).
Add enough cold water to form a ball.
Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choiceI like to use one shaped like a bone or a heart).
Place on a non-stick cookie sheet & bake for 25 minutes.
Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49755/low-protein-dog-treats"},{"id":"49754","title":"Kay's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar.
Stir in the butter and vanilla, and mix until a stiff dough forms.
Pat dough into 9-inch round cake pan, and prick well with a fork.
Sprinkle remaining sugar over dough.
Bake for 30 to 35 minutes in the preheated oven, or until golden.
Cut into wedges while warm.
Cool on wire rack; separate cookies.","url":"https://recipe.bluelayer.org/recipe/49754/kays-shortbread"},{"id":"49746","title":"Apple Cheddar Nut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
leavening agents, baking soda
seeds, sunflower seed kernels, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat oven to 400F
In medium bowl, combine flour, baking powder, baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake at 400F for 12 to 16 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49746/apple-cheddar-nut-scones"},{"id":"49745","title":"Quick and Easy Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, parsley, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table","directions":"Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl.
Stir the dry ingredients together so that they are evenly distributed throughout the flour.
Now, pour in the milk.
Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl.
You may have to dust the ball of dough with a little flour if it seems sticky to you.
Gently knead the ball of dough right there in the bowl 5 or 6 times.
Now place your dough on the counter.
You may use a piece of waxed paper under the dough if you like.
Using a rolling pin roll out the dough to a rectangular shape.
If the edges become uneven, use your hands to reshape into a rectangle.
It doesn't have to be perfect.
You are aiming for a rectangle that will fi into a 9- by 13-inch pan.
When you get the dough the right size, set it aside.
Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine.
When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself.
Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan.
You do not have to use the extra salt.
Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine.
Next cut the rectangle into narrow strips.
One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips.
The margarine will creep up between the strips.
This is normal.
It is what gives these bread sticks their texture.
After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes.
They will be browned and crispy when they are done.
The parsley is simply for decoration.
It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture.
Leave it out if you don't have any, or are running low.
If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking.
This tastes good, but once again, is optional.","url":"https://recipe.bluelayer.org/recipe/49745/quick-and-easy-garlic-breadsticks"},{"id":"49743","title":"Planet Organic Cosmic Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
water, bottled, generic
molasses
oil, canola
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350F.
Line two baking trays with parchment paper.
Combine dry ingredients : from oats to raisins.
Combine wet ingredients: from water to soy milk.
Stir dry and wet together until just combined.
Portion cookie dough using 1/3 C measure and place on baking tray.
Gently flatten cookies.
Bake for 24 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/49743/planet-organic-cosmic-cookies"},{"id":"49735","title":"Quaker Homemade Oat Treats","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, almonds
butter, without salt
sugars, brown
spices, cinnamon, ground
honey
wheat germ, crude
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw","directions":"Preheat oven to 325.
Toast the oats, seeds, and almonds.
In a saute pan, gently heat the butter, brown sugar, cinnamon, and honey, stirring to incorporate the flavours.
In a large mixing bowl, combine all ingredients, mix well.
Line baking sheet with parchment paper and spread mixture evenly.
Bake for 20 to 25 minutes.
While still warm, cut into squares.
Cool & serve.","url":"https://recipe.bluelayer.org/recipe/49735/quaker-homemade-oat-treats"},{"id":"49727","title":"Creamy Crab Casserole","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire
salad dressing, mayonnaise, regular
celery, raw
onions, raw","directions":"Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.","url":"https://recipe.bluelayer.org/recipe/49727/creamy-crab-casserole"},{"id":"49725","title":"Ribs with apple juice glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
margarine, regular, 80% fat, composite, stick, without salt
spices, paprika
salt, table
spices, garlic powder
spices, onion powder","directions":"Preheat oven 425 Fahrenheit
Remove the silver skin, membrane from ribs.
Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last.
Coat the ribs with margarine set ribs bone side down on pan.
Pour apple juice over the top.
Put into oven.
Bake 35-40 minutes.
Let rest 5 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/49725/ribs-with-apple-juice-glaze"},{"id":"49720","title":"Homemade Butter Olive Oil Spread","ingredients":"butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Soften butter at room temperature.
Blend butter and olive oil at medium speed until well combined.
Salt to taste.
At this point, the mixture will seem a little runny.
Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread.
My family also uses it on baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49720/homemade-butter-olive-oil-spread"},{"id":"49718","title":"Basting Sauce for Ham","ingredients":"honey
catsup
lemon juice, raw","directions":"Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.","url":"https://recipe.bluelayer.org/recipe/49718/basting-sauce-for-ham"},{"id":"49712","title":"Apple-Pineapple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
apples, raw, with skin
pineapple, raw, all varieties
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a large bowl, toss together the flour and salt.
Using a pastry blender or two knives, cut in the shortening until the mixture is mealy.
Sprinkle in 4 tablespoons of the ice water and stir with a fork until the dough comes together.
If it is too dry and crumbly, add the remaining 1 tablespoon water, 1 teaspoon at a time.
Halve the dough and pat it into two 7-inch disks.
Wrap each disk in wax paper and refrigerate until chilled, about 30 minutes.
Arrange one rack in the bottom third of the oven and another in the middle; preheat the oven to 450.
On a lightly floured surface, roll out 1 disk of dough into a 10- to 11-inch round.
Transfer the dough to an 8-inch pie pan.
Do not trim the overhanging pastry.
Roll out the second disk of dough into an 11- to 12-inch round and transfer it to a parchment-lined baking sheet.
Refrigerate the pastry while you proceed.
Toss the apples with the pineapple and lemon juice.
In a bowl, mix together the sugar, flour, nutmeg and cinnamon.
Toss the dry ingredients with the fruit.
Scrape the filling into the pie shell (it may look like too much filling, but it shrinks as it bakes).
Moisten the overhanging edge of pastry with water.
Place the top crust over the filling.
Trim the edge so it's even, then crimp to seal.
Cut a few vents in the top.
Brush the pie with the milk and sprinkle the sugar on top.
Bake the pie on the bottom rack of the oven for 20 minutes, then transfer it to the middle rack and bake 40 to 45 minutes longer, until the crust is golden brown and the apples are tender when gently pierced.
Transfer to a rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/49712/apple-pineapple-pie"},{"id":"49699","title":"Chocolate-Filled Cookies","ingredients":"butter, without salt
sugars, powdered
salt, table
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
butter, without salt","directions":"In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
Stir in the sifted flour and mix to obtain a smooth texture.
Cover and chill for 1-2 hours.
Preheat the over to 350F.
Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
Prepare the filling:.
Melt the chocolate and butter together and stir until smooth.
Cool slightly.
Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently.
Repeat with remaining cookies.
Cool until filling is set.
Store for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/49699/chocolate-filled-cookies"},{"id":"49698","title":"Fresh Fruit and Berry Crumble","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
margarine-like, margarine-butter blend, soybean oil and butter","directions":"Berry Mixture: Place berries in baking dish, sprinkle with sugar.
Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl.
Mix with fork or finger tips until crumbly.
Sprinkle the flour mixture over the berry mixture.
Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.","url":"https://recipe.bluelayer.org/recipe/49698/fresh-fruit-and-berry-crumble"},{"id":"49695","title":"Pocket Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat over to 425 degrees.
Combine ingredients in a bowl until the dough leaves the sides.
Turn onto a lightly floured surface and knead 10 times.
Cover with a bowl for 15 minutes.
Make a pizza or pizza pocket and bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/49695/pocket-pizza-dough"},{"id":"49689","title":"Aunt Jane's Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9x5-inch bread pans.
In a small bowl, combine milk, sugar and molasses.
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder.
Add to milk mixture and mix well.
Pour mixture into bread pans.
Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes.
Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/49689/aunt-janes-brown-bread"},{"id":"49688","title":"Seed Culture","ingredients":"wheat flour, white, all-purpose, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flours, bread, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flours, bread, unenriched
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic","directions":"Day 1: Mix the flour and juice together in a bowl until they form a ball of dough.
Do not worry if the dough is stiff or soft, but be sure that all the flour is hydrated.
Press this piece of dough into a 4-cup measuring beaker and place a piece of tape on the beaker to mark the top of the dough.
Cover the beaker with plastic wrap and leave it at room temperature for 24 hours.
Day 2: The dough should not have risen much, if at all, during this time.
In a mixing bowl, combine the Day 2 ingredients with the Day 1 sponge, mixing with your hand or a spoon until all the ingredients are evenly distributed.
The dough will be somewhat softer and wetter than the Day 1 sponge.
Return this to the beaker, pressing it down, and replace the old tape with a new piece of tape to mark the spot.
Cover with plastic wrap and ferment for 24 hours at room temperature.
Do not be put off by the strong aroma of the dough; it will eventually brighten.
Day 3: Check to see if there has been a rise in the dough.
There will probably be some fermentation but not a lot, perhaps a 50 percent rise.
Regardless, discard half of the starter (or give it to a friend to cultivate), and mix the remaining half with the Day 3 ingredients.
It will be a little wetter.
Again, return it to the beaker.
It should press down to the same height as on Day 2.
Re-tape the beaker to mark the top of the dough, cover, and ferment for 24 hours.
Day 4: The sponge should have at least doubled in size; more is even better.
If it is still sluggish and hasnt doubled in size, allow it to sit out for another 12 to 24 hours.
Otherwise, discard half of the starter and mix the remaining half with the new ingredients, returning it to the beaker as before.
Cover and ferment until it at least doubles in size.
This may take 4 to 24 hours.
It is okay if it triples in size, but because it is now fairly soft and spongelike, it will not be able to sustain that large of a rise without falling.
If it falls easily when you tap the beaker, that is the sign that your seed culture is ready to be turned into a barm, or mother starter.
Before embarking on the wild-yeast adventure, be sure to review the discussion on pages 6566.
If you want to make a pure rye starter for 100 percent rye bread (rather than convert a regular starter as shown in most of the following rye-bread formulas), you can substitute white rye flour wherever the steps call for high-gluten or bread flour.
You can also make this seed culture with wheat flour alone, replacing the dark rye of Day 1 with unbleached bread flour or whole-wheat flour.
I find that the rye adds a more complex flavor and sort of jump-starts the process, but in the end the seed culture will develop regardless of the flour you use.
If you do not have pineapple juice or want to try using water, use filtered or spring water.
You can also substitute orange juice or even lemon juice.
The starter may or may not stay on the predicted feeding schedule, depending on the presence or absence of leuconostoc bacteria in your flour.
About 30% to 40% of starters end up with the leuconostoc problem, depending on the growing conditions in the wheat and rye fields that year.
However, if you aerate the starter a few times each day, the starter will eventually overcome any leuconostoc even without pineapple juice.
I have updated the original seed culture to account for a strain of leuconostoc bacteria that hinders many starters but generates lots of carbon dioxide in the early stage of a seed culture starter, making it seem that the wild yeast cells are growing rapidly.
I learned from a group of dedicated home bakers (all contributors to the King Arthur Flour Bakers Circle website) that the bacteria can be defeated by using pineapple juice on the first two days.","url":"https://recipe.bluelayer.org/recipe/49688/seed-culture"},{"id":"49684","title":"Toasted Pecan Shortbread Cookies","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes.
Remove from pan to cool.
Cream butter and sugar by hand or in a mixer.
Mix salt with rice flour and fold in by hand or on low speed.
Fold in the all-purpose flour, pecans and vanilla.
Divide dough in half.
Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter.
Repeat with second half.
Wrap well in plastic and refrigerate until firm, 1 to 4 hours.
Preheat oven to 300 degrees.
Remove plastic wrap from dough.
With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets.
Bake until firm and just beginning to color, 35 to 40 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/49684/toasted-pecan-shortbread-cookies"},{"id":"49683","title":"Cinnamon Sugar Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, sprinkle the cinnamon sugar crumb topping evenly over the filling until it is completely covered.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/49683/cinnamon-sugar-crumb-topping"},{"id":"49681","title":"Cayenne-Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 F.
Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, and mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Drain on paper towels and serve warm or at room temperature.
(Can be made several hours in advance.
).","url":"https://recipe.bluelayer.org/recipe/49681/cayenne-candied-bacon"},{"id":"49679","title":"Triple Chocolate Shortbread Drops","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
Cream butter and sugars.
Add flours and then the other ingredients.
Drop onto parchment lined baking sheets.
Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.","url":"https://recipe.bluelayer.org/recipe/49679/triple-chocolate-shortbread-drops"},{"id":"49675","title":"Chocolate Thumbprints","ingredients":"butter, without salt
butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
syrups, corn, light","directions":"Preheat oven to 350F.
Line 2 baking sheets with parchment paper.
In a bowl of an electric mixture fitted with the paddle attachment, beat together 1 cup butter, the confectioners' sugar, salt and vanilla on medium speed until smooth, about 2 minutes.
Beat in flour, beginning at low speed and increasing to medium speed until combined.
Form balls using 2 teaspoons of dough for each; place balls 1 inch apart on prepared cookie sheets.
Baking 10 minutes, remove from oven, and press thumb into cookies to make deep, wide indentations.
Rotate pan and return to oven; bake until light brown on the edges., 7 to 9 minutes more.
If the indentations begin to loose definition, remove cookies from oven and press again.
Transfer to wire rack and cool completely.
Combine chocolate, the remaining 6 TBSP of butter and the corn syrup in a small heatproof bowl set over a pot of simmering water; stir occasionally until melted and smooth.
Allow to cool a bit until slightly thickened.
Fill thumbprints with the chocolate mixture.
and set aside to firm up.
Cookies can be stored in single layers in airtight containers at room temperature for 3 days.","url":"https://recipe.bluelayer.org/recipe/49675/chocolate-thumbprints"},{"id":"49674","title":"Cherry Tuiles","ingredients":"cherries, sweet, raw
sugars, brown
butter, without salt
syrups, corn, light
salt, table
wheat flour, white, cake, enriched","directions":"Put your cherries in a small bowl and add warm water to cover.
Let stand until softened, about 20 minutes.
Drain and chop coarsely.
Heat brown sugar, butter, corn syrup, ans salt in a saucepan over medium heat, stirring, until sugar dissolves and butter melts, about 5 minutes.
Remove from heat.
Whisk in flour, then fold in the cherries.
Transfer to a small bowl and cover with plastic wrap.
Chill 1 hour until firm.
Preheat oven to 375.
Roll dough into 3/4 inch balls and place on baking sheets lined with parchment paper about 2 inches apart.
Flatten slightly.
Bake cookies about 7 minutes until golden brown.
Let cool on sheets about 10 seconds, then remove cookies with a spatula, then drape over a cannoli mold, narrow rolling pin, or wooden spoon handle to shape.
Remove to wire rack to cool completely.
If your cookies become too cool before you can shape them you can return them to the oven for about a minute to get them pliable again.","url":"https://recipe.bluelayer.org/recipe/49674/cherry-tuiles"},{"id":"49662","title":"Steel Cut Oat Bread","ingredients":"oats
molasses
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Measure oats, molasses, butter and salt into a mixing bowl.
Pour boiling water over these ingredients.
Stir in 2 cups flour.
Cool.
While this mixture is cooling mix dry yeast with 1/4 cup warm water.
After flour mixture is cool add yeast mixture and stir in 2 cups flour.
Add nuts if desired.
Knead mixture until smooth and let rise in a covered greased mixing bowl.
When mixture is doubled punch down and form into loaf.
Preheat oven to 375 Place dough in a 5\" x 9\" greased loaf pan.
Let rise until doubled.
Bake bread 40 - 50 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/49662/steel-cut-oat-bread"},{"id":"49659","title":"Chasu (Glazed Pork Loin)","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
molasses
catsup
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Make sauce with soy, sugar, molasses, catsup and garlic.
Cut pork loin into 1 1/2x4-inch strips.
Marinate meat for 2 hours in sauce; store in the refrigerator.
Bake in oven for 1 hour at 350 basting often.
Serve with hot mustard on the side.","url":"https://recipe.bluelayer.org/recipe/49659/chasu-glazed-pork-loin"},{"id":"49657","title":"Crazy Crater Chocolate Marshmallow Moon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows","directions":"Preheat oven to 350 degrees.
In an 8\" round cake pan, mix together the
flour, sugar, cocoa, baking soda and salt.
With a spoon, dig one 1 1/2\" and two 3/4\" holes in the flour mixture.
Put the oil in the big hole and vinegar and vanilla in the small holes.
Pour the milk over everything and mix to the consistency of mud.
Bake for 15 minutes, then sprinkle on the marshmallows.
Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan \"moon rocks\" (hence the name of the recipe).
Set the pan on a rack to cool and serve right out of the pan.","url":"https://recipe.bluelayer.org/recipe/49657/crazy-crater-chocolate-marshmallow-moon-cake"},{"id":"49655","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 425 degrees F and grease a baking sheet.
Stir together the flour and the salt in a large bowl.
Cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49655/australian-damper"},{"id":"49652","title":"No Bake Granola Balls Recipe","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
honey","directions":"in a saucepan, melt together peanut butter and honey.
toss in everything else and wearing rubber gloves, shape into balls.
let sit on wax paper 20 mins to an hour.","url":"https://recipe.bluelayer.org/recipe/49652/no-bake-granola-balls-recipe"},{"id":"49650","title":"Homemade Wheat Bread Machine Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Mix all ingredients in extra-large bowl until well blended.
Store tightly covered in bulk, or measure into quantities for 1 1/2-pound or 2-pound loaf recipes (below).
Package in fancy jars or bags along with the bread recipe for gift giving.
To Make 1 1/2-Pound Loaf, measure 1 cup plus 2 tablespoons water, 2 tablespoons margarine or butter, softened, 3 1/2 cups Homemade Bread Machine Mix and 1 1/2 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer.
Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
Remove baked bread from pan; cool on wire rack.
To Make 2-Pound Loaf, measure 1 1/2 cups water, 3 tablespoons margarine or butter, softened, 4 1/2 cups Homemade Bread Machine Mix and 1 1/4 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer.
Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
Remove baked bread from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/49650/homemade-wheat-bread-machine-mix"},{"id":"49649","title":"Peachy Cobbler","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 375F.
Place the peaches in a shallow casserole dish and sprinkle with lemon juice.
In a bowl, combine the flour, sugar and cinnamon.
Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
Spread mixture over peaches.
Bake for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49649/peachy-cobbler"},{"id":"49644","title":"No-Bake Easy Energy Bars","ingredients":"peanut butter, smooth style, without salt
oats
honey
beverages, protein powder whey based","directions":"Combine the peanut butter and honey in a large nonstick pot and warm over low heat until runny and mixed.
Mix in the oatmeal and protein powder.
Do not bake, but heat enough to mix nicely.
Press into a 9x9 inch pan and let cool (to make cutting them easier, you could stick the covered pan into the refrigerator for a few hours).
Slice into 16 bars and package in sandwich baggies.","url":"https://recipe.bluelayer.org/recipe/49644/no-bake-easy-energy-bars"},{"id":"49642","title":"Creamy Cashew Coconut and Chocolate Tart","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
butter, without salt
water, bottled, generic
sugars, brown
cream, fluid, heavy whipping
syrup, maple, canadian
spices, ginger, ground
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,","directions":"To make the crust:
Coat a 11-inch-diameter tart pan with removable bottom with cooking spray or grease with butter.
Add flour, sugar, cocoa, and salt in a processor, process for 5 to 8 seconds.
Add butter and keep processing until forms moist sandy texture.
Add 1 1/2 tablespoons ice water and process until all the ingredients come together and form into a dough.
Transfer the dough into the prepared tart pan, and press evenly onto bottom and up sides.
Refrigerate for at least half an hour or longer.
Preheat oven to 350F.
Set crust on baking sheet.
Bake until looks dry and slightly puffed, 16 to 20 minutes.
Remove from the oven and let cool completely on a wire rack.
Maintain oven temperature.
To make the filling:
In a medium saucepan, add brown sugar, cream, maple syrup, and ginger, bring to a boil over medium-high heat, whisking often until sugar dissolves.
Attach candy thermometer to side of pan.
Adjust heat to maintain simmer, cook until thermometer reaches 222F, 6 to 9 minutes, whisking once a while.
Stir in in cashews and coconut until well mixed.
Allow to cool for about 25 minutes.
Add chopped chocolate in small microwave-safe bowl.
Cook at medium setting in 15-second intervals until soft and starting to melt.
Stir until completely melted and smooth.
Brush enough chocolate over inside of crust to coat completely and evenly.
Freeze crust until chocolate is chilled and hard, 15 to 20 minutes (reserve remaining melted chocolate for garnish).
Pour filling into crust.
Arrange tart on rimmed baking sheet.
Bake until filling starts to darken on top and is bubbling thickly, 33 to 36 minutes.
Remove tart onto wire rack.
Let cool completely.
Remelt reserved chocolate in microwave.
Drizzle chocolate over tart in lacy pattern.
Note: The tart can be made 1 day ahead.
Cover and store in the refrigerator or at room temperature.","url":"https://recipe.bluelayer.org/recipe/49642/creamy-cashew-coconut-and-chocolate-tart"},{"id":"49641","title":"Jer's Grilled Loin of Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, thyme, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
catsup
spices, cloves, ground","directions":"Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.","url":"https://recipe.bluelayer.org/recipe/49641/jers-grilled-loin-of-pork"},{"id":"49638","title":"Orange-Infused Angel Food Cake","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
salt, table
egg, white, raw, fresh
water, bottled, generic
lemon juice, raw
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
orange juice, raw","directions":"Preheat oven to 350 degrees F.
Sift the granulated sugar and set aside.
In another bowl, sift together the cake flour, 1/4 cup of the sifted sugar and salt.
Sift this mixture two more times.
Set aside.
In stand mixer with whisk attachment, whip egg whites, water and lemon juice until frothy, about 3-4 minutes.
Add cream of tartar and beat until stiff.
Fold in vanilla and orange extracts.
Whip in the reserved 1 cup of sifted sugar, one tablespoon at a time.
Gently fold in 1/4 of the flour mixture quickly.
Continue to fold the rest of the flour mixture.
Fold in the orange zest.
Pour into a 9-inch tube pan and bake for 45 minutes.
Remove from oven, invert the pan and cool for an hour.
To remove from pan, slide a knife around the edge of pan and push cake out from the bottom of the pan.
Serve with fresh berries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/49638/orange-infused-angel-food-cake"},{"id":"49636","title":"Aussie Damper - Sweet or Savoury- You Decide","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
honey
sugars, powdered
raisins, seeded","directions":"Preheat oven to 180-190F.
Using a large mixing bowl, stir together the flour and the salt.
Add the butter and rub it in with your fingertips.
Add the milk and stir it in with a rounded blad knife/butterknife.
The dough should be fairly soft, but not too sticky.
Tourn out onto a lightly floured board and shape into a soft smooth ball.
Place the damper ball onto a baking sheet and flatten gently.
Cut a cross into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.
Variations- for the cheese damper add 100 grams of cheese before adding the milk.
Add any extra herbs of choice.
Sprinkle with a little extra cheese before baking.
For the sweet damper- add the sweet ingredients with the milk.","url":"https://recipe.bluelayer.org/recipe/49636/aussie-damper-sweet-or-savoury-you-decide"},{"id":"49633","title":"Roasted Asparagus with Balsamic Vinegar","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic","directions":"Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish.
Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes.
Drizzle with vinegar just before serving.","url":"https://recipe.bluelayer.org/recipe/49633/roasted-asparagus-with-balsamic-vinegar"},{"id":"49631","title":"Harry's Whole Grain No Knead Dutch Oven Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl, dissolve yeast in water.
Add the flours, and salt.
Stir until well blended.
The dough should be shaggy and sticky.
Let rise overnight, at least 12-18 hours, for best results.
Flour a work surface.
Fold dough over itself once or twice.
Place the dough, seam side down, on a floured kitchen towel.
Cover with another floured kitchen towel.Let the dough rise at room temperature for 1-2 hours.
Preheat the oven 20 minutes before the dough is ready to 475 degrees.
Put the dutch oven into the oven.
When dough is ready, take out the dutch oven, and then using the kitchen towels, flip the dough into the pot, seam side up.
Shake the pot if the dough loses it's shape.
Cover and bake for 30 minutes.
Uncover and bake for 15-20 minutes, or until the dough is turned golden brown.
Cool on a wire rack, and enjoy!","url":"https://recipe.bluelayer.org/recipe/49631/harrys-whole-grain-no-knead-dutch-oven-bread"},{"id":"49627","title":"Three Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, poppy seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine and set on whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/49627/three-seed-bread"},{"id":"49626","title":"Master Granola Recipe","ingredients":"oats
wheat germ, crude
sugars, brown
salt, table
syrup, maple, canadian
oil, canola
water, bottled, generic","directions":"CLASSIC GRANOLA: 1/3 cup chopped walnuts.
1/3 cup sweetened flake coconut.
1/3 cup dark or golden raisins.
1/2 tsp ground cinnamon.
(you can replace the 1/4 cup of maple syrup with 2 tbls each of syrup and molasses).
CRUNCHY GRANOLA:.
1/4 cup slivered almonds, 1/4 cup sunflower seeds, 2 tbls sesame seeds, 6 tbls currants.
GRANOLA WITH TROPICAL FLAVORING:.
add the coconut along with the cashews and banana chips -- 1/4 cup chopped roasted unsalted cashews, 1/4 cup chopped banana chips, 1/4 cup sweetened flake coconut, 1/4 cup chopped dried pineapple, flavoring, 1/2 tsp ground ginger.
GRANOLA WITH CHERRIES AND ALMONDS:.
1/3 cup sliced almonds, 1/3 cup sweetened coconut, 1/3 cup dried cherries, flavoring: 3/4 tsp almond extract.
TRAIL MIX GRANOLA: 1/4 cup chopped roasted unsalted peanuts, 1/4 cup sweetened flake coconut, 1/3 cup dried cherries, flavoring 3/4 tsp almond extract.
ORANGE BERRY- GRANOLA WITH PECANS: 1/2 cup chopped pecans, 1/4 cup dried cranberries, 1/4 cup dried blueberries, flavoring 1/2 tsp finely grated orange zest.
ORANGE FLAVORED GRANOLA WITH PISTACHIOS AND MANGO AND DATES: 1/2 cup chopped roasted pistachios, 1/4 cup chopped dates, 1/4 chopped dried mangos -- flavoring -- 1/2 tsp finely grated orange zest and 1/4 tsp allspice.
to prepare MASTER RECIPE:.
adjust oven rack to middle position and heat oven to 275*.
coat a 9x13\" metal pan with cooking spray, then set aside.
mix oats, wheat germ, brown sugar, salt and any extra ingredients.
except dried fruit--in a bowl.
bring syrup, oil, water and any flavoring indicated below to a simmer in a saucepan over low heat -- drizzle over oat mixture and stir to combine -- pour mixture onto prepared pan -- working a handful at a time, squeeze cereal to form small clumps.
bake for 30 minutes, stir in dried fruits, continue to bake until golden brown, about 15 minutes, longer.
let cool -- granola can be stored in an airtight container tin for up to two weeks -- .","url":"https://recipe.bluelayer.org/recipe/49626/master-granola-recipe"},{"id":"49625","title":"Cardamom Sables","ingredients":"butter, without salt
sugars, granulated
spices, cardamom
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Using the paddle attachment of your stand mixer, combine the butter, sugar, and cardamom on medium-high speed.
Add the cornstarch and salt and mix to blend.
Add the flour and mix on low just until combined.
Divide the dough into 2 logs, about 2 inches in diameter, and wrap each tightly in plastic wrap.
Chill for at least 1 hour, or until the dough is firm.
When ready to bake, preheat the oven to 350F.
Line 2 baking sheets with parchment paper.
Slice the logs crosswise into 1/4-inch-thick coins and place on the prepared baking sheets.
Bake for 12 to 15 minutes, or until the sables are lightly browned around the edges.
Let cool for a couple of minutes on the sheets, then transfer to a wire rack to cool completely.
The cookies will keep for about a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/49625/cardamom-sables"},{"id":"49620","title":"Cranberry & Almond Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
wheat germ, crude
spices, cinnamon, ground
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 275 degrees.
In large bowl, combine first 5 ingredients.
In a saucepan over medium heat, bring brown sugar and water to a boil.
Remove from heat and stir in oil and vanilla extract.
Pour over oat mixture and toss to coat.
Pour onto 15 x 10 baking sheet.
Bake in oven for 1 1/2 hours.
Stir in cranberries.
Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/49620/cranberry-almond-granola"},{"id":"49619","title":"Super Moist Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder","directions":"Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49619/super-moist-vegan-banana-bread"},{"id":"49618","title":"Baked Potato Casserole","ingredients":"potatoes, raw, skin
bacon, meatless
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away.
If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish.
Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/49618/baked-potato-casserole"},{"id":"49615","title":"Baked Brussels Sprouts Recipe","ingredients":"bread crumbs, dry, grated, plain
butter, without salt
spices, pepper, black
salt, table
brussels sprouts, raw","directions":"Preheat oven to 350.
Drain Brussels sprouts.
Blend all ingredients except Brussels sprouts in 2 qt casserole.
Add in sprouts to casserole, toss to combine, and bake 45 min.
NOTES : This adds a little pizzazz to a frzn vegetable.","url":"https://recipe.bluelayer.org/recipe/49615/baked-brussels-sprouts-recipe"},{"id":"49614","title":"No Bake Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
salt, table","directions":"Melt butter, add milk, sugar, and cocoa.
Bring to a boil, boil for 1 minute.
Remove from heat, stir in peanut butter and vanilla.
Stir until peanut butter is melted.
Then add the oatmeal and salt, stir well.
Spoon out on wax paper or aluminum foil.
Allow to cool, and enjoy!!
!","url":"https://recipe.bluelayer.org/recipe/49614/no-bake-cookies"},{"id":"49607","title":"Irish Soda Bread III","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Add ingredients in order suggested by your manufacturer.
Select fruit bread or basic bread setting.
Add raisins when indicated by your manufacturer.","url":"https://recipe.bluelayer.org/recipe/49607/irish-soda-bread-iii"},{"id":"49606","title":"Easy Bake Oven Caramel Corn","ingredients":"candies, caramels
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven for 15 minutes.
Place caramel topping on in warming cup.
Put on warming tray and cover.
Warm for 9 minutes.
Drizzle the warm mixture over popcorn and stir.","url":"https://recipe.bluelayer.org/recipe/49606/easy-bake-oven-caramel-corn"},{"id":"49605","title":"Pizza Arizona","ingredients":"cornmeal, degermed, unenriched, yellow
house of pasta, pizza dough,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
spices, chili powder
cheese, parmesan, hard
spices, coriander seed","directions":"Position rack in bottom third of oven and preheat to 400F.
Sprinkle cornmeal on baking sheet.
Unroll dough onto sheet, forming 10x15-inch rectangle.
Mix salsa, oil, and chili powder in small bowl.
Toss cheese and cilantro in medium bowl.
Spoon salsa mixture over dough, leaving 1/2-inch border.
Sprinkle with cheese mixture.
Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/49605/pizza-arizona"},{"id":"49602","title":"Cabbage And Rice Casserole Recipe","ingredients":"ground turkey, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown
spices, pepper, black","directions":"Preheat oven to 350.
Brown meat and onions in white wine, adding more if it begins to stick.
Spray 8x8\" baking dish with butter flavored cooking spray.
Layer cabbage on the bottom of the dish.
Cover which with browned meat mix and rice.
In a small bowl, combine minced tomatoes with juice, mustard, brown sugar and lemon pepper.
Pour tomato mix over rice.
Cover and bake 1 1/2 hrs.
Uncover and cook an additional 10 min.
Personal note: I use 1/2 grnd chicken and 1/2 grnd TVP.
I cannot get cooking spray, so I wipe the pan with a little oil.
It can be made ahead.
I usually do the long baking when I get a chance.
, and then hot up uncovered.
It will also keep in the refrigerator or possibly freeze.","url":"https://recipe.bluelayer.org/recipe/49602/cabbage-and-rice-casserole-recipe"},{"id":"49600","title":"All Butter Pie Crust (Single)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"In a large bowl, mix flour, salt, and add cold butter.
With a pastry blender, incorporate butter into the flour.
This will take a few minutes; it should resemble cornmeal.
One tablespoon at a time, add the water.
Mix with a fork between each addition.
You may need more water; add if needed.
Once most of the flour seems to be moist, use your hands to bring together into a ball of dough.
You may need to knead this about 4-5 times.
You do not want to over handle the dough, as this will create too much gluten, warm the butter, and it will yield a tough result.
Shape and bake immediately.
If you will not be filling and baking immediately, refrigerate covered until youre ready.","url":"https://recipe.bluelayer.org/recipe/49600/all-butter-pie-crust-single"},{"id":"49597","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/49597/scalloped-potatoes"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, onion powder
beef, grass-fed, ground, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.
Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.
slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.
fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.
roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.
use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.
you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.
chocolate chips, fruit, etc --.
the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .
And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.
my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49585","title":"Appetizer Pie","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, pepper, black
cream, sour, cultured
nuts, walnuts, english","directions":"Blend cream cheese and milk.
Stir in other ingredients except walnuts.
Spoon in pie plate.
Sprinkle with walnuts.
Bake at 350 degrees for 15 minutes.
Serve with crackers as a spread.","url":"https://recipe.bluelayer.org/recipe/49585/appetizer-pie"},{"id":"49573","title":"Date and Ginger Oat Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
dates, deglet noor
spices, ginger, ground
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
Stir butter mixture into flour mixture.
Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.","url":"https://recipe.bluelayer.org/recipe/49573/date-and-ginger-oat-cookies"},{"id":"49569","title":"Crissi's Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.
Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick.
With a sharp knife, cut into 3-inch squares or diamonds.
Place squares on greased baking sheet, and bake for 15 to 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49569/crissis-sweet-potato-biscuits"},{"id":"49565","title":"Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
water, bottled, generic","directions":"Mix together flour, salt, baking soda, and baking powder.
Add sour cream and mix to a soft dough.
Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes.
Bake at 450 degrees F (230 degrees C) for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/49565/sour-cream-biscuits"},{"id":"49564","title":"Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
water, bottled, generic
vanilla extract
sugars, powdered","directions":"Preheat oven to 375F.
Generously oil 8-inch square or round baking pan.
Dust with sifted cocoa, or line bottom of baking pan with parchment paper.
To make Chocolate Cake:
Sift flour, cocoa, soda, salt and sugar.
In another bowl, combine oil, water or coffee and vanilla.
Pour liquid into dry, and mix until smooth.
Add vinegar and stir briefly; baking soda will begin to react with vinegar, leaving pale swirls in batter.
Without wasting time, pour batter into prepared pan.
Bake for 25 to 30 minutes.
Serve cake from pan, or, when cool, transfer to plate.
To make Chocolate-Peanut Butter Frosting:
In heavy saucepan, melt chocolate over medium heat.
Beat together peanut butter, water and vanilla until smooth.
Beat in confectioners sugar, and add melted chocolate, mixing until blended.
Spread frosting on cooled cake.","url":"https://recipe.bluelayer.org/recipe/49564/deep-chocolate-vegan-cake"},{"id":"49559","title":"No-Bake Protein Bars","ingredients":"oats
seeds, flaxseed
raisins, seeded
cranberries, dried, sweetened
beverages, protein powder whey based
spartan, real semi-sweet chocolate baking chips,
honey
peanut butter, smooth style, without salt","directions":"Line a 13x9-inch baking dish with baking parchment.
Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
Refrigerate bars until hardened, 15 to 20 minutes.
Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.","url":"https://recipe.bluelayer.org/recipe/49559/no-bake-protein-bars"},{"id":"49554","title":"Caraway-Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh","directions":"Preheat oven to 425F.
Mix flour and caraway seeds in large bowl.
Make well in center of flour.
Add milk, 3/4 cup plus 2 tablespoons oil and dill.
Stir just until dry ingredients are evenly moistened.
Gather dough into ball.
Roll out dough on lightly floured surface to 3/4-inch thickness.
Using 1 3/4-inch round cutter, cut out biscuits.
Gather scraps and gently reroll dough on lightly floured surface.
Cut out more biscuits.
Arrange on 2 large baking sheets.
Brush biscuit tops with remaining 2 tablespoons oil.
Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes.
(Can be prepared 6 hours ahead.
Cool completely, then wrap airtight in plastic.)
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/49554/caraway-dill-biscuits"},{"id":"49551","title":"Land O Lakes Baked Potato Spread","ingredients":"oil, olive, salad or cooking
cheese, cheddar
bacon, meatless
chives, raw","directions":"Mix all ingredients and enjoy on your baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49551/land-o-lakes-baked-potato-spread"},{"id":"49550","title":"Honey Gingerbread Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
honey","directions":"Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl.
Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.
Refrigerate for an hour, or longer if possible.
Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper.
Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.
Bake for 12-15 minutes on a cookie sheet in the preheated oven.
Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.","url":"https://recipe.bluelayer.org/recipe/49550/honey-gingerbread-cookies"},{"id":"49549","title":"Whole-Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In the work bowl of a stand mixer fitted with a dough hook, sprinkle yeast over water (at about 100F).
Let stand 5 minutes, until foamy.
(If it doesn't foam, get fresh yeast and start over.
).
In a bowl, mix the two flours and whisk until well combined.
Add the salt and half the flour mixture to mixer bowl.
Run machine at 3 or 4 until flour is incorporated.
Continue to add flour a little at a time until it forms a rough, shaggy dough.
Increase speed to 6 and knead 8 minutes, until smooth and elastic.
Check every few minutes; if it seems sticky, add a little more flour.
Turn out onto a floured surface and perform 3-5 hand-kneading turns, then divide into 8 balls (to make medium-sized pitas).
Roll each ball out into a 1/4\" thick disk.
They will puff up better if they are an even thickness from edge to edge.
Cover with a tea towel and allow to rise 30-45 minutes until slightly puffed.
Meanwhile, preheat oven to 425F.
Using a large spatula, flip dough rounds onto a baking sheet - the surface that was facing up in the air should be down on the metal.
Bake 10-15 minutes until light golden-brown.
(They should puff within the first 5 minutes, rising to about 4\" in thickness.
).","url":"https://recipe.bluelayer.org/recipe/49549/whole-wheat-pita-bread"},{"id":"49548","title":"Vanilla Wafer Crust Recipe","ingredients":"cookies, vanilla wafers, lower fat
butter, without salt","directions":"Preheat over to 325 degrees.
Combine wafers and butter.
Press into bottom of 9 inch springform pan.
Bake 8 to 10 min.","url":"https://recipe.bluelayer.org/recipe/49548/vanilla-wafer-crust-recipe"},{"id":"49547","title":"Hawaiian Snowballs","ingredients":"butter, without salt
sugars, powdered
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
nuts, macadamia nuts, raw
pineapple, raw, all varieties","directions":"Preheat the oven to 350 degrees (F).
In a large bowl, cream the butter and half of the sifted powdered sugar.
Mix in the vanilla and coconut extract, if using.
Add the flour a cup at a time and mix until a ball of dough begins to form.
With clean hands, mix in the chopped macadamia nuts and pineapple.
Form dough into 1 inch balls and bake on cookie sheets for 12-15 minutes or until done.
Cool almost completely and then dredge them with the remaining powdered sugar.
Once completely cooled, store covered.
Makes 35-40 cookies.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49547/hawaiian-snowballs"},{"id":"49541","title":"Spanish Rice - Great Alone or for Stuffing","ingredients":"butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
mushrooms, white, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
Add tomatoes, salt and pepper.
Simmer slowly for 10 minutes.
Stir in 2 cups cooked rice.
Turn into buttered 2 quart casserole.
Bake in 375 degree oven for 25 minutes, or until bubbling.
More tomatoes or tomato juice may be added if desired.","url":"https://recipe.bluelayer.org/recipe/49541/spanish-rice-great-alone-or-for-stuffing"},{"id":"49535","title":"Macrobiotic Strawberry & Tofu Brulee","ingredients":"strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cut off the stems of the strawberries and rinse.
Lightly drain the tofu.
Put all the ingredients in a food processor and pulse.
Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180C.
They're done!","url":"https://recipe.bluelayer.org/recipe/49535/macrobiotic-strawberry-tofu-brulee"},{"id":"49533","title":"Protein-packed Quinoa Breakfast Bars","ingredients":"oats
quinoa, uncooked
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F. Spread oats and uncooked quinoa on a cookie sheet and toast in the preheated oven for 8 minutes.
Remove from oven.
Place the toasted quinoa/oats mixture in a large bowl and add nuts and/or dried fruit.
In a medium saucepan, combine salt, peanut butter, honey, oil and brown sugar.
Bring to a boil over medium heat and once it hits a boil immediately remove from heat.
Pour the peanut butter mixture over the oats mixture and combine until the dry ingredients are evenly coated.
Line a 9x13 baking dish with parchment paper.
Spread the mixture evenly into the baking dish, pressing it down into the pan.
Bake at 350 F for 20 minutes.
Remove it from the oven and set dish on a rack.
Let it cool for up to 2 hours.
After the mixture has cooled, pour the dark chocolate chips and final 1 tablespoon of oil in a microwave safe bowl.
Microwave for 30 second intervals, stirring in between, and continuing until smooth.
Cut the baked mixture into bars.
Dip each bar in the melted dark chocolate and set on parchment paper to harden.
Enjoy!
Recipe adapted from Super Healthy Kids.
Note: For step 2 I used sunflower seeds and roughly chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/49533/protein-packed-quinoa-breakfast-bars"},{"id":"49532","title":"Country Bread (Pain De Campagne)","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Starter:.
Mix water and honey in medium bowl.
Add yeast; stir to dissolve.
Let stand until foamy, 10 minutes.
Add 1/2 cup rye flour and 1/2 cup bread flour; stir to combine.
Add remaining 1/2 cup rye flour.
Mix in enough bread flour to form shaggy mass that can be worked with hands.
Turn out starter onto floured surface; knead 3 minutes, adding more bread flour if too sticky to work.
(Starter will be doughlike in texture at this point.)
Sprinkle 1 tablespoon bread flour in medium bowl.
Add starter dough to bowl.
Cover with plastic; let stand at room temperature overnight (starter will lose its shape and spread to a thick batter).
Bread:.
Place 1/4 cup warm water in small bowl.
Sprinkle yeast over; stir to dissolve.
Mix 3 cups bread flour and rye flour in bowl of heavy-duty mixer fitted with dough hook.
Add yeast mixture and remaining 2 1/2 cups warm water; mix on low speed to blend.
Add 1 cup bread flour; beat 4 minutes.
Add enough bread flour to form shaggy mass; beat 4 minutes.
Add salt and starter; continue mixing until dough pulls away from sides of bowl, adding more bread flour if too sticky to form dough, about 5 minutes.
Turn out dough onto lightly floured surface; turn to coat.
Transfer dough to large bowl.
Cover with kitchen towel.
Let rise at room temperature 1 hour.
Generously flour 1 heavy large baking sheet and 1 heavy medium baking sheet.
Punch dough down.
Turn out onto floured surface.
Knead until smooth, 2 minutes.
Divide into 3 equal portions.
Shape each into ball.
place 2 balls on large sheet and 1 on medium sheet.
Cover with kitchen towels.
Let rise at room temperature until doubled (test by pressing 2 fingers gently into dough; if indentations remain, dough has risen completely), about 2 hours.
Preheat ove to 450F Place baking pan in bottom of oven; add water to create steam.
Using sharp knife, cut 3 diagonal slits across top of each loaf.
Place baking sheet with 2 loaves in oven.
Bake until breads are deep brown and sound hollow when tapped on bottom, about 35 minutes.
Transfer to rack and cool.","url":"https://recipe.bluelayer.org/recipe/49532/country-bread-pain-de-campagne"},{"id":"49527","title":"Carrot Butter Challenge","ingredients":"butter, without salt
lime juice, raw
salt, table
spices, pepper, black
carrots, raw
parsley, fresh
chives, raw","directions":"Mix butter, lime juice, salt + pepper till well-combined & smooth.
Fold in grated carrot, fresh parsley & chives.
Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.","url":"https://recipe.bluelayer.org/recipe/49527/carrot-butter-challenge"},{"id":"49526","title":"Low Carb No Bake Cookies","ingredients":"butter, without salt
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"Mix together the coconut oil, peanut butter, cocoa powder until the cocoa powder is fully incorporated.
Add the splenda and vanilla.
Next incorporate the coconut and pecans.
Use a spoon to drop cookies onto a wax paper-lined baking sheet.
Chill until set.
I make small cookies with these.
If you like them small like I do, you will get approximately 18 cookies.
If you like them larger, by all means make them larger, it will just increase the setting time.","url":"https://recipe.bluelayer.org/recipe/49526/low-carb-no-bake-cookies"},{"id":"49521","title":"Margery's Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
water, bottled, generic
salt, table
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly heat the honey in a microwave for 30 seconds or so until it is runny.
Dissolve the salt in the hot water.
Combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
Combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
Turn into a large roasting pan, about 16\" x 13\" x 3\".
Bake for 20 minutes without stirring.
Thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
*Toasted wheat germ will get too brown so use untoasted.
Buy it refrigerated from your health food store rather than off the shelf if possible.
It gets rancid quickly.","url":"https://recipe.bluelayer.org/recipe/49521/margerys-granola"},{"id":"49518","title":"Every Day Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Pre-heat your oven to 375F.
In a large bowl, mix together the flour, salt and baking powder.
Add the shortening and with a large fork or pastry cutter, incorporate into flour.
Pour in the buttermilk and gently fold in.
When the dough comes together in a large clump, dump onto a lightly floured surface.
(I wash my counter and while still wet, I lay out a piece of alminium foil, large enough to pat out the dough onto the counter, and with a damp cloth, rub it onto the surface and sprinkle with flour.
The foil sticks to the counter and the flour sticks to the foil and later, clean up is a snap).
Knead the dough lightly about 6 times and pat into a cicle about 1/2 inches thick.
Cut out the biscuits with a biscuit cutter.
(I use an empty baking powder can.
I have removed the top and bottom with a can opener.)
Place biscuits close together in a glass baking dish or iron skillet that has been greased lightly with shortening.
Pop into the hot oven.
Bake about 10-15 minutes and remove from oven.
Drizzle some melted butter over each biscuit, and a little (optional) sprinkle of salt on top, return to oven until they begin to brown, maybe another 5 minutes but watch them closely.
Yummy!
Double the recipe to feed more hungry people.
This recipe makes about 8, 2.5 biscuits.","url":"https://recipe.bluelayer.org/recipe/49518/every-day-buttermilk-biscuits"},{"id":"49517","title":"Delicious Fruitcake","ingredients":"cherries, sweet, raw
dates, deglet noor
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched","directions":"Mix all together and put into a greased, floured tube pan.
Bake 250F for 1-1/2 hour.
Refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49517/delicious-fruitcake"},{"id":"49513","title":"Scotch Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
oats
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder, salt and sugar into bowl.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and currants.
Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter.
Knead gently a few seconds.
Roll out to 1/4 inch thickness.
Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar.
Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes.
Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/49513/scotch-scones"},{"id":"49512","title":"Tropical Popcorn Snack Mix","ingredients":"butter, without salt
syrups, corn, light
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
snacks, popcorn, air-popped (unsalted)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
pineapple, raw, all varieties
bananas, raw","directions":"Preheat the oven to 300 degrees.
First pop the 1/2 cup unpopped corn kernels, then set aside.
In a heavy saucepan, put the butter, corn syrup, cream of coconut, and brown sugar.
Boil over moderate heat for 2 minutes, stirring constantly.
Combine the popcorn, coconut, dates, dried pineapples and dried banana chips in a large plastic bowl sprayed with non-stick spray.
(That works best-the plastic bowl, as the syrup will not stick to the sides if you spray it first, making it easier to combine the ingredients.
).
Stir to mix and pour onto a cookie sheet lined with parchment paper and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49512/tropical-popcorn-snack-mix"},{"id":"49511","title":"Vincent's Eggless, Sugarless Carrot Cake","ingredients":"carrots, raw
dates, deglet noor
water, bottled, generic
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.
Cool.
Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
Bake at 180oC for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/49511/vincents-eggless-sugarless-carrot-cake"},{"id":"49510","title":"Blueberry Cream Cheese Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, parmesan, hard
water, bottled, generic
vinegar, red wine
nuts, pecans
corn, sweet, white, raw
water, bottled, generic
salt, table
sugars, powdered
syrups, corn, light
blueberries, raw
lemon juice, raw
cheese, parmesan, hard
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"For the pie crust: Cut the cold butter into small cubes and pop them straight in the freezer for 30 minutes.
The colder the ingredients, the more the pastry is flaky!
Add the flour, salt and baking powder to a food processor with the blade attachment.
Add the cold cream cheese and pulse for around 10-15 seconds, or until it resembles coarse sand.
Add the butter and pulse again until none of the butter pieces are bigger then a pea.
Add the cold water and white wine vinegar and continue pulsing, in short blasts, until no large pieces of butter remain and a dough forms.
Put dough onto a lightly floured surface.
Roll it out until its just a little bigger than your 9-inch pie dish.
Line the dish with the pastry and prick the bottom of the pastry several times with a fork.
Then push the chopped pecans into the surface.
Refrigerate for 1 hour.
For the blueberry filling: Whisk together the cornflour (cornstarch) and water in a small saucepan.
Add the salt and 160g (just over 23 cup) of the caster (superfine) sugar, the golden syrup (or light corn syrup), and all of the blueberries.
Bring to the boil over a medium heat and cook for 6 minutes or until the sauce has thickened.
Remove from the heat and stir in the lemon juice.
Set aside to cool to room temperature.
The filling will continue to thicken as it cools.
Meanwhile, preheat the oven to 170 degrees C/325 degrees F/gas mark 3.
Line the pie crust loosely with baking parchment and fill with baking beans.
Blind-bake the pie crust for 8 minutes.
Remove the baking beans and parchment and return crust to the oven for a further 15-20 minutes until the crust is golden brown.
Allow to cool completely.
To make the cream cheese whipped cream, beat the cream cheese with the icing (confectioners) sugar until fluffy but do not over-beat.
In a separate bowl, whip the cream with the remaining caster (superfine) sugar until soft peaks form.
Fold the whipped cream into the cream cheese mixture, then spoon it into the cooled pie crust and smooth the top.
Top with the blueberry mixture and refrigerate until chilled and fully set.","url":"https://recipe.bluelayer.org/recipe/49510/blueberry-cream-cheese-pie"},{"id":"49508","title":"Greek Baklava Recipe","ingredients":"phyllo dough
nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt","directions":"Boil above to 228 degrees.
Cold.
Brush 13 x 9 x 2 inch pan with butter.
Place 6 filo sheets in pan brushing each sheet with melted butter.
Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter.
Alternate this way till all nut mix is used reserving 6 layers for the top.
Always butter between each sheet.
Cut pastry into diamond shapes.
Bake in slow (250 degree) oven for 2 hrs till lightly brown.
Remove from oven, pour cool syrup over warm pastry.
Take rack from oven, place over pan, cover with dish towel and then a blanket.
Let set 2 or possibly 3 days before using.","url":"https://recipe.bluelayer.org/recipe/49508/greek-baklava-recipe"},{"id":"49505","title":"Premium Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water.
Stir in 2 cups of flour and salt; mix well.
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes.
Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight.
SPONGE RISE METHOD: In a large bowl, dissolve yeast in 1/2 cup water.
Stir in 1/2 cup of flour; mix well.
Cover bowl with plastic wrap and let rise until foamy, about 1 hour.
Blend in remaining water, flour and salt; beat well.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes.
Place dough in bowl dusted with flour and cover with plastic wrap.
Let rise until doubled, about 2 to 3 hours.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces.
Roll dough out to half of its final size.
Let rest for 10 to 15 minutes (while you prepare desired pizza toppings).
Preheat oven to 450 degrees F (230 degrees C).
Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved.
Place dough on a baker's peel sprinkled with cornmeal or a lightly greased pizza pan.
Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes, or until golden brown.
Let baked pizza cool for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/49505/premium-pizza-crust"},{"id":"49504","title":"Chicken and Parsley Dumplings","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
carrots, raw
peppers, sweet, green, raw
celery, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"FOR THE DUMPLINGS:.
Combine and sift flour, baking powder and salt.
Add milk and mix lightly.
Do not overmix.
Consistency should be slightly softer than biscuit dough.
FOR THE STEW:.
Saute onions in melted butter until soft.
add flour.
Stir and cook slowly for 10 minutes.
do not brown.
Add hot stock.
stir until thickened and smooth.
Add hot milk and cream and blend well.
Saute peppers, carrots and celery until soft add to stew.
Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
Cover and bake 20 minutes at 350F or until dumplings are cooked.","url":"https://recipe.bluelayer.org/recipe/49504/chicken-and-parsley-dumplings"},{"id":"49502","title":"Soft Chocolate Pikes","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Mix butter and sugar until creamy.
Add flour and cacao.
Roll little balls and press them onto your baking sheet.
Bake at 150C for 10 .","url":"https://recipe.bluelayer.org/recipe/49502/soft-chocolate-pikes"},{"id":"49500","title":"Sweet Fry Bread - Enough for an Army!","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix the sponge items in a large bowl; then let \"sponge\" for 15 minutes or so until foamy.
Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more.
WARNING: You may need the extra cup of flour--the dough should NOT be sticky when finished.
Knead the dough, working in the remaining flour as you knead.
Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl--turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled.
Heat about a half-inch of oil in a large frying pan (375 - 400 degrees).
While the oil heats, remove dough from bowl and divide into 4 balls.
Each ball will make one dozen (12) balls (so a total of 48 balls).
Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each.
Keep a uniform shape, but these don't have to look \"perfect.
\".
Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out.
SERVING IDEA #1: Lay bread on plate, cover with my Recipe #219826, grated cheese, topped with sour cream, lettuce, and olives for an \"Indian Taco\" (this is straight from the school lunch menu on an Indian Reservation!
).
SERVING IDEA #2: Sprinkle with powdered sugar, slather on some jam or marmalade.
OAMC PLANNED OVERS: Use fresh for supper tonight, freeze ALL the leftovers in meal-size portions in plastic zipper bags.","url":"https://recipe.bluelayer.org/recipe/49500/sweet-fry-bread-enough-for-an-army"},{"id":"49499","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, cinnamon, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 425 degrees F.
Pierce the sweet potato with a fork.
Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size.
Cool slightly.
Cut in half and scoop the flesh into a large bowl.
Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups.
Transfer the mashed sweet potatoes back to the large bowl.
Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the tines of a fork.
Transfer the formed gnocchi to a large baking sheet.
Continue with the remaining gnocchi.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining gnocchi.","url":"https://recipe.bluelayer.org/recipe/49499/sweet-potato-gnocchi"},{"id":"49493","title":"Harvest Pumpkin Squares Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Heat oven to 350 degrees.
In small mixer bowl combine all crust ingredients.
Beat at low speed, scraping bowl often, till crumbly (1-2 min).
Press on bottom of 13 x 9 inch baking pan.
Bake for 15 min.
Meanwhile, in large mixer bowl combine all filling ingredients.
Beat at medium speed, scraping bowl often, till smooth (1-2 min).
Immediately pour over crust; continue baking for 20 min.
In small bowl stir together brown sugar and pecans; sprinkle over filling.
Continue baking for 15-25 min or possibly till filling is hard to the touch.
Cold completely.
Cut into squares.
Serve with whipped cream.
Yield 12 servings.","url":"https://recipe.bluelayer.org/recipe/49493/harvest-pumpkin-squares-recipe"},{"id":"49492","title":"Super easy Soft Choc Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Cream together butter and sugar.
Mix together dry ingredients.
Add condensed milk.
Then add dry ingredients roll into small balls and bake on baking sheet for approximately 12 minutes.
I bake on baking paper so that I can slide one sheet off and put next sheet in the oven immediately without having to wait for cookies to cool.
Cookies must cool before being moved as they're very soft when the come out of oven and will break.
Store in airtight cookie jar or container","url":"https://recipe.bluelayer.org/recipe/49492/super-easy-soft-choc-chip-cookies"},{"id":"49489","title":"Hershey's Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread, stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir.
Add dry ingredients, wisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean.
Cool.
Fill and frost top.","url":"https://recipe.bluelayer.org/recipe/49489/hersheys-light-chocolate-cake"},{"id":"49485","title":"Cinnamon Buns with Cream Cheese and Maple Glaze","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, powdered","directions":"In a medium bowl or a 2-cup measuring cup, add the sugar, yeast and milk, and let sit for about 10 minutes until the yeast is activated.
Add the flour, salt and melted butter in a mixing bowl with an electric dough hook.
Pour in the yeast mixture and stir with a spatula or a wooden spoon until well mixed.
Knead the dough with the dough hook until an elastic and smooth dough forms, 3 to 5 minutes; you may need to add more milk or flour depending on how sticky the dough is.
Turn onto a lightly floured working surface and knead for another 2 minutes until very smooth.
Coat the large mixing bowl with cooking spray, transfer the dough into the bowl.
Cover with a large of plastic wrap or a damp towel.
Let sit in a warm place for 1 to 2 hours until doubled in bulk.
Punch down dough and knead a few times.
Roll out on a floured surface into a 12 by 6-inch rectangle.
Brush the melted butter over the dough.
Combine the sugar and cinnamon in a small bowl and sprinkle over the butter.
Sprinkle pecans evenly on top.
Start rolling at the long side, roll up the dough and pinch edge together to seal.
Cut into 10 equal rolls.
Butter the bottom of a 8-inch cake pan or a baking pan and sprinkle some sugar at the bottom.
Arrange the cinnamon rolls close together in the pan and allow to double in volume again, about 30 to 60 minutes, depending on how warm the place is.
Preheat the oven to 350F (180C).
Bake for 25 to 30 minutes until golden and brown.
While the cinnamon buns are baking, in a bowl, add the cream cheese, milk, maple syrup, and powdered sugar and stir until well blended.
Stir in a little more milk or icing sugar until the glaze reaches desired consistency.
When the cinnamon buns come out of the oven, spread the cream cheese and maple glaze evenly over the buns to cover them completely.
Let the glaze set, about 1 hour.
Pull into parts and enjoy.","url":"https://recipe.bluelayer.org/recipe/49485/cinnamon-buns-with-cream-cheese-and-maple-glaze"},{"id":"49484","title":"Macadamia Nut Lace Cookies","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
nuts, macadamia nuts, raw","directions":"In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil.
Remove from heat and reserve.
In a small bowl, stir together the flour and macadamias, stir into the mixture in the saucepan.
Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets.
Bake in a preheated 325F (160C).
oven until golden brown - 8 to 10 minutes.
Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks.
If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften.
Cool completely.
If any pan coating adheres to cookies, use a pastry brush to brush it off.
Store in tightly covered containers.","url":"https://recipe.bluelayer.org/recipe/49484/macadamia-nut-lace-cookies"},{"id":"49479","title":"Cinnamon Pecan Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.","url":"https://recipe.bluelayer.org/recipe/49479/cinnamon-pecan-crusted-salmon"},{"id":"49475","title":"Midnight Gingersnaps","ingredients":"molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, red or cayenne
spices, pepper, black
spices, nutmeg, ground
salt, table","directions":"Stir together the molasses and butter in a saucepan over medium heat until it begins to boil.
Remove from heat and set aside to cool until cool enough to handle.
Stir together flour, baking powder, ginger, cocoa powder, sugar, cinnamon, clove, cayenne pepper, black pepper, nutmeg, and salt in a large bowl until thoroughly blended.
Pour in the warm molasses mixture, and stir until a dough forms.
Preheat oven to 375 degrees F (190 degrees C).
Refrigerate until the dough firms, about 10 minutes.
Form dough into balls, using about 2 tablespoons per cookie.
Place onto a baking sheet, and flatten slightly.
Bake in preheated oven 8 minutes, then cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49475/midnight-gingersnaps"},{"id":"49464","title":"Vegan Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
water, bottled, generic","directions":"Toast the flour: Position a rack in the center of the overn and preheat to 350 degrees F / 180 degrees Celsius Line a rimmed baking sheet with parchment paper.
Spread the flour and toast for 10 minutes, stirring a few times.
Cool the flour before continuing.
Place a wire mesh strainer over a big bowl and add the flour, sugar, baking soda, cinnamon and salt and sift them into the bowl.
Whisk together.
In a small bowl whisk together the oil, maple syrup and vanilla.
Pour over the dry ingredients and mix until it holds together.
(It will be too dry to form a pliable ball of dough at this point.
).
Mix 2 Tablespoons / 30 ml of water into the dough.
Set aside for 5 minutes to allow the flour to absorb the liquid.
Add additional water as needed until the dough is pliable when formed into a ball.
It should be glossy, but not wet.
Roll the dough: Place the dough on the center of a piece of parchment paper and use your hand to shape it into a rough rectangle.
Cover the dough with a second piece of parchement and use a rolling pin to roll the dough to about 14 x 10 inches (35.5 x 25 cm) and 1/4 inch (6 mm) thick.
The thickness should be uniform for the crackers to bake uniformly.
Remove the top sheet of parchment and cut the edges to make a neat rectangle.
Cut 2 inch (5 cm) square pieces.
Using a fork, poke holes all over the top.
Transfer the dough, still on the parchment to the baking sheet.
Run a sharp knife through the cuts again.
Bake on the middle rack for 11 to 12 minutes or until the tops are uniformly dry and the bottoms lightly browned.
Place the baking sheet on a wire rack.
Allow the crackers to cool to room temperature before breaking them apart.","url":"https://recipe.bluelayer.org/recipe/49464/vegan-graham-crackers"},{"id":"49463","title":"Quick Rise Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
lemon juice, raw
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to bread mixing bowl.
Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
Knead for 10 minutes.
Shape into 2 to 3 loaves depending on the size of your pans.
Add dough to sprayed pans.
Cover with tented plastic or cloth and let rise for about 1 hour.
Preheat oven to 400 for the last half hour of rising.
It is ready to go in the oven when the dough is doubled in bulk.
Turn oven down to 350 and bake for 25 to 30 minutes.
Take out of pans and let cool on wire rack.
Brush tops with melted butter to keep crusts soft.
additional ingredients may be added:.
Eggs:.
decrease water by 1/4 cup and add two beaten eggs.
Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
Cracked wheat:.
Add 1/2 cup uncooked cracked wheat for each 4 cups of flour.
If using uncooked cracked wheat the bread will be somewhat crunchy.
cooking the cracked wheat first will add a variety of texture without the crunch feel.
Many people like to put oatlems or other cooked cereals into their bread.
As a guidelin, use 1/2 cup or less per 4 cups of flour.
Potatoes:.
They add a sweet, rich flavor to breads.
Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/49463/quick-rise-whole-wheat-bread"},{"id":"49462","title":"Cherry Yogurt Bread (large loaf)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
cherries, sweet, raw
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the order given into your bread machine.
Set for regular or rapid bake cycle.","url":"https://recipe.bluelayer.org/recipe/49462/cherry-yogurt-bread-large-loaf"},{"id":"49459","title":"Valentine's Day Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/49459/valentines-day-cookies"},{"id":"49458","title":"Potato Rosemary Buns","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.","url":"https://recipe.bluelayer.org/recipe/49458/potato-rosemary-buns"},{"id":"49455","title":"Oatmeal Chocolate Peanut Butter No-Bake Candy Bars","ingredients":"peanut butter, smooth style, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
mini semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats, chocolate chips and dried cranberries.
Stir until combined and chocolate chips are melted.
Spread into a 9x13 pan.
Refrigerate until hardened, about 1 hour.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/49455/oatmeal-chocolate-peanut-butter-no-bake-candy-bars"},{"id":"49451","title":"Olive and Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, thyme, dried","directions":"ADDITIONAL INGREDIENT: 1 1/4 cups basic bread sponge (from my basic bread sponge recipe).
Can use any fleshy black olive in place of Kalamatas.
In a bowl, dissolve the yeast in the water.
Allow to proof for three minutes.
Stir the sponge into the water, breaking the sponge up using your hands or a spoon.
Add 3 1/4 cups of the flour and salt and mix, scraping and folding until the dough gathers into a single mass.
Mix in the olives and thyme until distributed.
This dough will be wet and sticky.
Turn the dough out onto a lightly floured surface, and knead as much of the 1/3 cup of flour as is required to make a smooth and elastic dough.
Place the dough in a lightly oiled bowl, cover with plastic wrap and refrigerate overnight.
Halve the dough and shape each piece into a ball and place in an oiled bowl and cover with plastic.
Allow to rise in a draft-free location for two hours.
Turn out each piece of the dough onto a lightly floured work surface and press out any large bubbles.
Shape each half into a loose oval.
Transfer each of the ovals into a 9x5 loaf pan, with the seam on the bottom.
Cover again with plastic and allow to double in bulk, which should take 2 to 2 1/2 hours.
Preheat the oven for at least thirty minutes along with a baking stone or tiles on the middle rack to 425.
Place a baking pan with decent sides on the bottom shelf.
Boil two cups of water.
Place the loaf pans on the stones and then immediately pour the boiling water into the baking pan.
Bake for 35-40 minutes until the loaves are hollow sounding when removed from the pans and tapped on the bottom.
Take the loaves out of the pans and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/49451/olive-and-thyme-bread"},{"id":"49448","title":"Meat Sauce","ingredients":"sugars, powdered
syrup, maple, canadian
mustard, prepared, yellow
catsup
sauce, worcestershire
soy sauce made from soy (tamari)
onions, raw
water, bottled, generic","directions":"In a small sauce pan combine all ingredients.
Bring to a boil, stirring occasionally.
Simmer a minute or two.
With a spoon cover pieces of chicken or pork.
Seal pan and put meat in oven and bake until done.
Serve and wait for the compliments","url":"https://recipe.bluelayer.org/recipe/49448/meat-sauce"},{"id":"49446","title":"Honey Milk Balls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients until evenly combined with clean hands or a silicone spoon.
Form into 1-inch balls.
Remember these are no bake!
Serve immediately if able, but can be stored in an airtight container for later.
Glass of milk required for a delicious treat.
It is recommended that children under two not be served honey.","url":"https://recipe.bluelayer.org/recipe/49446/honey-milk-balls"},{"id":"49442","title":"No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
butter, without salt
cheese, parmesan, hard
sugars, powdered
vanilla extract
cream, whipped, cream topping, pressurized","directions":"In a mixing bowl, mix together the biscuit crumbs and demerara sugar.
Add the melted butter and mix well.
Spoon the biscuit mixture into a 20cm spring-form cake tin.
Use a metal spoon to press the biscuit crumbs down firmly and evenly.
Chill in the refrigerator until set.
In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
Fold in the double cream, mixing well.
Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles.
Smooth the top of the cheesecake with a palette knife or a metal spoon.
Chill the cheesecake in the refrigerator for one hour until set.","url":"https://recipe.bluelayer.org/recipe/49442/no-bake-cheesecake"},{"id":"49438","title":"Candy Corn Crunch Concoction","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sauce, worcestershire
spices, garlic powder
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
pumpkin, raw","directions":"Preheat oven to 250 degrees F. Mix all cereals, pretzels and nuts together in a large bowl.
Cover two baking pans with parchment paper.
In a small bowl, melt the butter (melt the butter in the microwave for 30 seconds at a time until melted) and then stir in the worcestershire and seasonings.
Pour butter mixture over the Chex mix and stir to coat every piece evenly.
Divide mixture between two pans and bake in the preheated oven for 1 hour, stirring every 15 minutes.
Remove from oven and let cool.
Once the mixture is cooled, add the candy corn(s) and pumpkins and stir to combine.","url":"https://recipe.bluelayer.org/recipe/49438/candy-corn-crunch-concoction"},{"id":"49432","title":"Creamy Bacon Cheddar Loaded Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.","url":"https://recipe.bluelayer.org/recipe/49432/creamy-bacon-cheddar-loaded-baked-potato-salad"},{"id":"49431","title":"Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking.
OR use the dough cycle, and bake it in the oven.
If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden.
I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.","url":"https://recipe.bluelayer.org/recipe/49431/rye-bread-for-the-bread-machine"},{"id":"49429","title":"Ibby's Pumpkin Mushroom Stuffing","ingredients":"wheat flours, bread, unenriched
celery, raw
butter, without salt
fresh red onions,
mushrooms, white, raw
spices, rosemary, dried
spices, tarragon, dried
chives, raw
parsley, fresh
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Spread bread cubes on a baking sheet, and let dry overnight.
Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
Preheat oven to 375 degrees F (190 degrees C).
Butter a 2 quart baking dish.
Melt butter or margarine in a large pan over medium heat.
Add celery and onions; cook for about 10 minutes.
Add mushrooms; cook, stirring, for about 8 minutes.
Mix in herbs, salt, and pepper.
Fold in bread cubes.
Add enough broth to moisten.
Transfer to prepared dish.
Cover with foil, shiny side down.
Bake for 40 minutes.
Uncover, and bake for 10 minutes to crisp top.","url":"https://recipe.bluelayer.org/recipe/49429/ibbys-pumpkin-mushroom-stuffing"},{"id":"49428","title":"Classic Breadmaker Machine Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched","directions":"Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/49428/classic-breadmaker-machine-bread"},{"id":"49421","title":"Chocolate Oat Cookie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
Mix together the sugar, oil, soymilk, and vanilla.
Slowly mix in the dry ingredients.
Stir in the chocolate chips.
Spread the mixture into a greased 9x13\" pan.
Bake for approximately 25 minutes or until the cookie bars are golden on top.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/49421/chocolate-oat-cookie-bars"},{"id":"49420","title":"Mini Iced Shortbread Cookies","ingredients":"butter, without salt
butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F (180C).
Whip butter and crisco until blended.
Add rest of ingredients and mix on medium speed for about 1 minute, increase speed to high for 4 to 5 minutes or until mixture becomes dough like.
Use a small cookie scoop and drop onto un-greased cookie sheet.
Bake 10 minutes or until edges are slightly browned.
Cool on wire racks completely before frosting with your favorite icing.
Add sprinkles for fun!","url":"https://recipe.bluelayer.org/recipe/49420/mini-iced-shortbread-cookies"},{"id":"49415","title":"Abadoo's Granola Recipe","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried
wheat germ, crude
honey
oil, olive, salad or cooking
raisins, seeded
dates, deglet noor
molasses","directions":"COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN.
BAKE AT 300 DEGREES FOR 45 Min AND STIR EVERY 15 Min.
REMOVE FROM OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO Cold.
STIR OFTEN TO PREVENT LUMPING WHILE IT COOLS.
STORE IN PLASTIC BAGS.
MAKES ABOUT 7 C..","url":"https://recipe.bluelayer.org/recipe/49415/abadoos-granola-recipe"},{"id":"49413","title":"Simple Seven Grain Bread for Abm","ingredients":"water, bottled, generic
sugars, brown
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread machine in order shown (or order your bread machine requires).
Set to 1.5 lb loaf on regular bread (not 'whole wheat') setting.
Press start -- when done, ENJOY!","url":"https://recipe.bluelayer.org/recipe/49413/simple-seven-grain-bread-for-abm"},{"id":"49410","title":"Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Mix seeds with oil and salt.
Bake 250 degrees until crisp.
Stir every 15 minutes.
May need to add additional salt.
** I think you bake them maybe an hour, just watch the seeds as your baking since you stir them every 15 minutes anyway.","url":"https://recipe.bluelayer.org/recipe/49410/pumpkin-seeds"},{"id":"49395","title":"Chili Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, oregano, dried
spices, garlic powder
spices, cumin seed","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/49395/chili-fries"},{"id":"49388","title":"Chocolate Chip Granola Bars","ingredients":"oats
oil, olive, salad or cooking
honey
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
Mix oil, honey and vanilla in a large bowl.
Add cooled oats, chocolate chips and nuts (if using) and mix well.
(Note: If the oats are still warm at all, the chocolate chips will melt.
).
Line a 9x13 baking dish with parchment paper and mist with oil.
Spread the mixture evenly onto the parchment.
Lay a sheet of waxed paper over the mixture and press to compact.
(I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.
).
Remove the waxed paper and use a rubber spatula to press in any of the oats that may have \"straggled\" up the sides of the dish.
Bake for 20 minutes.
Cool completely and lift parchment from the dish.
Cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/49388/chocolate-chip-granola-bars"},{"id":"49383","title":"Cupcake Brownies Ww","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Preheat oven to 350.
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
In a second bowl stir together remaining ingredients.
Pour water mixture over flour mixture and,.
Stir until batter is smooth.
Pour into a nonstick 12 hole muffin tin coated with cooking spray.
Filling until half full.
Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
Remove from oven.
Let stand 5 minutes then turn out onto rack to cool.","url":"https://recipe.bluelayer.org/recipe/49383/cupcake-brownies-ww"},{"id":"49381","title":"Chocolate Cookie Pie Shell","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat Oven to 350.
Melt Margarine in a medium bowl in microwave.
Add cookie crumbs and mix until coated.
Press into Pie dish.
Bake for 10 minutes Let cool.","url":"https://recipe.bluelayer.org/recipe/49381/chocolate-cookie-pie-shell"},{"id":"49377","title":"Toasted Pecan Clusters","ingredients":"butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter in a 15x10x1 inch jellyroll pan.
Spread pecans evenly in pan.
Bake at 300F (150C).
for 30 minutes, stirring every 10 minutes.
Place candy coating in top of a double boiler, bring water to a boil.
Reduce heat to low; cook until coating melts.
Cool 2 minutes, add pecans, and stir until coated.
Drop by rounded teaspoonfuls onto wax paper.
Let cool.","url":"https://recipe.bluelayer.org/recipe/49377/toasted-pecan-clusters"},{"id":"49373","title":"Rustic Country Potato-Sausage Pizza #5FIX","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
house of pasta, pizza dough,
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks.
After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes.
Set aside.
Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet.
Shape them both into a rustic shaped rectangle, about 7 1/2\" x 11\" each.
Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each.
Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
Cut each rectangle into 4 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/49373/rustic-country-potato-sausage-pizza-5fix"},{"id":"49371","title":"Taiwanese Walnut Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
oil, corn, peanut, and olive
egg substitute, powder","directions":"Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first.
Use fingers to mix well and form dough.
Cover and refrigerate for 20 minutes.
Add walnut and peanut into the mixing bowl.
Gently fold nuts into dough.
Divide into 9 pieces and roll each into a ball.
Press each dough to make it a little flat, about 2/3 inch thick.
Transfer dough to baking pan.
Leave about 2 inches between each piece.
Apply beaten egg on dough surface.
Bake until golden brown, about 15 minutes.
Let cookies set on the baking pan for 5 minutes.
Transfer cookies to a wire rack and cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49371/taiwanese-walnut-cookies"},{"id":"49370","title":"Chestnut Stuffing (for Turkey)","ingredients":"nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
bread crumbs, dry, grated, plain
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black","directions":"Preheat oven to 400F.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.","url":"https://recipe.bluelayer.org/recipe/49370/chestnut-stuffing-for-turkey"},{"id":"49365","title":"Orange Slice Cookie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw","directions":"Mix together flour, baking powder and baking soda.
Set aside.
Layer.
ingredients in order given in a quart sized\"wide mouth\" canning jar.
Press each layer firmly in place.
Add the orange candies last.
It will be a tight fit.
Attach these directions to jar:.
Orange Slice Cookies Remove orange slice candy from jar.
Set aside.
Empty.
remaining cookie mix into large mixing bowl.
Use your hands to thoroughly.
blend mix.
ADD: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Add 1 egg slightly beaten and 1 teaspoon vanilla.
Mix until completely.
blended.
You may need to finish mixing with your hands.
Mix in orange slice candy.
Shape into large sized balls.
place 2 inches apart on sprayed baking sheets.
Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until.
edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/49365/orange-slice-cookie-mix-in-a-jar"},{"id":"49363","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/49363/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"49356","title":"Vegan Pumpkin Spice Bread","ingredients":"sugars, granulated
sugars, brown
pumpkin, raw
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
spices, cloves, ground
nuts, pecans","directions":"Preheat oven to 350F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
Combine the wet ingredients in a medium-sized mixing bowl and blend well.
In a large bowl, combine the dry ingredients.
Add the liquid mixture to the dry, and stir well.
Stir in the nuts, if desired.
Pour the batter into the pan(s) and place on the center rack of oven.
Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf.
Allow to cool before removing from pan.","url":"https://recipe.bluelayer.org/recipe/49356/vegan-pumpkin-spice-bread"},{"id":"49355","title":"Quick Raisin Pudding","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
butter, without salt
water, bottled, generic","directions":"Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49355/quick-raisin-pudding"},{"id":"49354","title":"Light and Healthy 100% Whole Wheat Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
salt, table
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"combine all ingredients and mix.
knead for about 15 minutes.
place in bowl sprayed lightly with cooking spray.
cover with plastic wrap sprayed with cooking spray.
cover with hot damp kitchen towel and let rise for about 2 hours.
shape in loaf pan sprayed with cooking spray and cover as above.
let rise for 1-2 hours.
bake 350 for 30-40 minute until top is nicely browned.
yum!","url":"https://recipe.bluelayer.org/recipe/49354/light-and-healthy-100-whole-wheat-bread"},{"id":"49351","title":"Smashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
cream, fluid, heavy whipping
butter, without salt
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
spices, pepper, black","directions":"Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.
Remove from the oven and scoop out the insides as soon as they are cool enough to handle.
Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.","url":"https://recipe.bluelayer.org/recipe/49351/smashed-sweet-potatoes"},{"id":"49348","title":"Dinner Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"heat oven to 450F Coat a baking sheet iwth cooking spray or line it with parchment paper.
In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk and mix until the dough just comes together.
Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
Pulse twice to mix, then add butter.
Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk, and pulse until dough just comes together.
Transfer dough to a lightly floured counter and knead dough 6-8 times.
Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick.
Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk.
Bake for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/49348/dinner-biscuits"},{"id":"49343","title":"Maranatha Granola","ingredients":"oats
wheat germ, crude
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english
spices, cinnamon, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, brown
vanilla extract
water, bottled, generic
salt, table
honey","directions":"In a huge bowl mix first 8 ingredients, stirring till all are combined; (I use a huge stainless steel bowl and then leave it in that to bake the granola).
Add the oil, brown sugar, vanilla mixed with 2 tablespoons of water and salt.
Warm the honey in the microwave so that it will be thin and mix better.
Mix very well.
Put onto a huge baking sheet or leave in the stainless bowl.
If you do this, push the granola up the sides so all areas are exposed.
Bake 300 degrees for 1 hour, mixing every 10 minutes.
Keep an eye on it so that it doesn't brown too much in the last 10 minutes, depending on your oven.
Dump it out on paper towels or a large brown paper bag and cool.
Put in large container and keep in refrigerator because of the oil.
DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/49343/maranatha-granola"},{"id":"49337","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
Grease, line and grease two 9- inch layer cake tins.
Sift and measure dry ingredients into a very large bowl.
Sift three times.
Melt margarine.
Cool.
Add milk, vanilla essence and vinegar to margarine.
Mix well.
Add liquid ingredients to dry ingredients.
Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl.
(Batter should be of pouring consistency).
Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
10. cool cake for 10- 20 minutes before turning out.","url":"https://recipe.bluelayer.org/recipe/49337/eggless-chocolate-cake"},{"id":"49334","title":"Semi Whole Wheat Baguette","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Sprinkle yeast and sugar over the warm water in a large bowl.
Let this sit until frothy, approximately 5 minutes.
Add in the white flour and mix until combined.
Add the whole wheat flour and salt and mix until it forms a heavy dough.
Pour out on a floured surface and knead for 7-8 minutes until soft and elastic.
Lightly oil a large bowl and add the dough ball, turn to coat the ball and then cover with plastic wrap and set aside in a warm place for an hour and a half.
It should double in size.
After the dough has rested, punch it down and then roll into a long roll (approximately 20 inches) and either leave like this or you can do what I did and cut it in half so you have two half-size baguettes.
Set on a lightly oiled baking sheet and let it rest for another 30 minutes.
Once rested for the second time (you are starting to see why I dont like this), make diagonal slices across the loaves.
Bake in a 400 degrees F oven for 30 minutes.
Once done, remove to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/49334/semi-whole-wheat-baguette"},{"id":"49333","title":"Make Ahead Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle the yeast over the warm water in a large bread bowl.
Stir to dissolve.
Add whole wheat flour, then 1 cup white flour.
Stir 100 times (one minute) in the same direction to activate the gluten in the flour.
Let this sponge rest for at least 30 minutes or as long as 2 hours.
Sprinkle salt over the sponge and stir in the olive oil.
Mix well.
Add remaining white flour, one cup at a time (more if needed).
When the dough is too stiff to stir, turn it out onto a lightly floured bread board and knead for 8 to 10 minutes, until dough is smooth and elastic.
Return the dough to a lightly oiled bread bowl and cover with plastic wrap.
Let rise until at least double in size, approximately 1 1/2 hours.
Gently punch down.
NOTE: If at this time you want to save the dough in the refrigerator for baking later, simply wrap it in a plastic bag that is at least three times the size of the dough, pull the bag together, and secure it just at the opening of the bag.
This will give the dough a chance to expand when it is in the refrigerator (which it will do).
From day to day, simply cut off the amount of dough you need and keep the rest in the refrigerator, for up 5 days.
The dough will smell slightly fermented after a few days, but this simply improves the taste of the bread.
Dough should be brought to room temperature before baking.
Place unglazed quarry tiles, or a large baking stone or two baking sheets, on a rack in the bottom third of your oven, leaving a one inch gap all around to allow air to circulate.
Preheat oven to 450 degrees.
Divide dough in half, then set half aside, covered, while you work with the rest.
Divide dough into eight equal pieces and flatten each piece with lightly floured hands.
Roll out each piece to a circle 8\" in diameter and about 1/4\" thick.
NOTE: You may wish to roll out all eight before starting to bake.
Cover rolled out breads, but do not stack.
Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets.
Bake each bread for 3-4 minutes, until the bread has gone into a full \"balloon\" or until it is starts to turn lightly golden, whichever happens first.
NOTE: Your bread may not go into a full \"balloon\" but don't worry, it will still taste great.
The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently balloon.
Remove pitas from the oven and place on a rack for for a few minutes to let cool slightly (I leave them on the rack until the next two are ready to come out of the oven), then wrap breads in a large kitchen towel (this will keep the breads soft).","url":"https://recipe.bluelayer.org/recipe/49333/make-ahead-pita-bread"},{"id":"49332","title":"Roasted Green Beans With Garlic, Onions and Pecans","ingredients":"beans, snap, green, raw
onions, raw
spices, garlic powder
nuts, pecans
oil, olive, salad or cooking","directions":"Wash beans and break ends off, leaving beans whole.
Mix beans, onion, garlic and pecans in a bowl.
Coat mixture with olive oil.
Spread in baking pan.
Bake 20 minutes at 400 degrees, until beans are slightly browned.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49332/roasted-green-beans-with-garlic-onions-and-pecans"},{"id":"49327","title":"Animal Crackers","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend oatmeal in blender.
add next 4 ingredients in bowl with oatmeal.
cut in butter and mix in buttermilk.
Roll thin layer and cut in shapes.
Bake at 400 10 minutes.
Yum Yum.","url":"https://recipe.bluelayer.org/recipe/49327/animal-crackers"},{"id":"49325","title":"Pecan Caramel Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
salt, table
butter, without salt
vanilla extract
nuts, pecans
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
syrups, corn, light
vanilla extract","directions":"Prepare the cookies: preheat the oven to 325 and move the racks as close to the centre as possible.
Line two heavy, not non-stick, baking sheets with parchment paper and set aside.
In a food processor, combine the flour, sugar, rice flour and salt and whir just to mix.
Add the butter and vanilla and pulse until the mixture resembles a rough meal.
Add the pecans and process until the mixture comes together in clumps when you squish it together.
Depending on the size of the processor bowl, you may have to scrape the dough down the sides several times.
Turn dough out onto a large sheet of parchment paper and press into a compact disc.
The final dough will be dense and crumbly, but should hold together well when pressed firmly.
Roll the dough between two pieces of parchment paper to a 1/4-inch thickness.
Using a small 1- to 1 1/2-inch cutter (I use a little star-shaped cutter for these cookies), cut the dough into shapes and carefully transfer them to the lined baking sheets with the help of a palette knife.
Space the cookies about 3/4 inch apart.
Chill the filled sheets for 20 to 30 minutes, or until the dough is very firm.
Bake the cookies for 12 to 15 minutes, or until the tops of the cookies are just firm and the bottoms are just barely beginning to colour.
Cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks and cool completely.
(The cookies can be made up to this point up to 2 days ahead and stored at room temperature in airtight containers.)
Prepare the caramel filling: in a small, heavy-bottomed saucepan, combine all of the ingredients for the filling.
Bring the mixture to a gentle boil over low heat, stirring constantly, until bubbles break the surface.
Keeping the mixture at a gentle boil, and stirring constantly, cook the caramel for 2 minutes from this point, then remove the pot from the heat and allow the mixture to cool completely.
(The caramel can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator.
Return it to the stove and bring it slowly back to just below the boil, stirring constantly, then allow to cool to room temperature before proceeding.)
To assemble the sandwiches, spread a scant teaspoon of the room temperature caramel on the underside of a cookie with a small palette or butter knife.
It can be a sticky job, and I usually end up using a finger to secure the glob of caramel onto the cookie.
Keep your fingers clean and dry, and the caramel shouldnt stick too badly.
Top the caramel with a second cookie, underside down, lining up any points or edges on the two cookies.
Repeat until all of the cookies are sandwiched.
Although they are best within a day or two, the filled sandwiches will keep in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/49325/pecan-caramel-sandwich-cookies"},{"id":"49322","title":"Whole Wheat Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350 degrees until the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49322/whole-wheat-bread-bread-machine"},{"id":"49317","title":"Mary's Zucchini Bread (There's Non Better)","ingredients":"squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, canola
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, cloves, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Add without beating between additions --.
the zucchini, course grated not fine.
flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
Bake 325 for 1hour 15 minutes.
remove from oven.
Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
yes completely -- before slicing or bread will not be moist.
i sliced it while warm and as my friend said it was not moist.
a completely different bread when totally cooled.","url":"https://recipe.bluelayer.org/recipe/49317/marys-zucchini-bread-theres-non-better"},{"id":"49316","title":"Homemade Protein Bars - Paleo Friendly","ingredients":"nuts, walnuts, english
nuts, pecans
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
beverages, protein powder whey based
dates, deglet noor
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
molasses","directions":"Preheat oven to 220 degrees F (104 degrees C).
Arrange walnuts and pecans on a baking sheet.
Bake in the preheated oven until nuts are roasted and fragrant, about 30 minutes.
Remove nuts from oven.
Increase oven temperature to 230 degrees F (110 degrees C).
Grease a 9x13-inch pan.
Pulse roasted walnuts, roasted pecans, and almonds together in a food processor until mixture is resembles a coarse meal; transfer to a large bowl.
Add pumpkin seeds, cranberries, protein powder, dates, raisins, coconut flour, maple syrup, coconut oil, vanilla extract, cinnamon, and molasses; mix well.
Press mixture into the prepared pan.
Bake in the preheated oven until golden brown, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/49316/homemade-protein-bars-paleo-friendly"},{"id":"49314","title":"Amish Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar in warm water in a bowl.
Add yeast and allow to sit 10 minutes.
Add oil, salt and flour.
Mix well.
Knead well.
Place in a well oiled bowl, and cover for one hour to one and one half hours.
Knead down.
Let rest 10 minutes.
Form into 2 loaves
Place in greased loaf pans.
Allow to rise, covered, for one hour.
Bake 350F 30 minutes til golden.","url":"https://recipe.bluelayer.org/recipe/49314/amish-bread"},{"id":"49312","title":"Toasted Butter-Glazed Pecans","ingredients":"nuts, pecans
salt, table
butter, without salt","directions":"Melt butter in microwave oven.
Add salt and toss with pecans.
Place on a cookie sheet for 15 to 20 minutes and bake at 300F degrees.","url":"https://recipe.bluelayer.org/recipe/49312/toasted-butter-glazed-pecans"},{"id":"49308","title":"Braised Brussels Sprouts With Vinegar And Dill Recipe","ingredients":"brussels sprouts, raw
vinegar, red wine
salt, table","directions":"Trim sprouts; halve if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain.
In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.
Bake, covered in 350 F oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/49308/braised-brussels-sprouts-with-vinegar-and-dill-recipe"},{"id":"49307","title":"Beef Tenderloin With Honey Peach Sauce","ingredients":"beef, grass-fed, ground, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
cornstarch
butter, without salt
honey
beef, grass-fed, ground, raw
peaches, yellow, raw","directions":"Preheat oven to 425.
Sprinkle with salt and pepper.
Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
Remove from pan.
Cover and let stand 15 minutes.
Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
Add butter, honey, and bouillon granules.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes longer.
Stir in peaches, heat through.
Thinly slice meat across grain.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/49307/beef-tenderloin-with-honey-peach-sauce"},{"id":"49305","title":"Auntie Anne's Copycat Pretzels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda
butter, without salt
honey","directions":"Grease a baking sheet.
Sprinkle yeast onto lukewarm (about 115 degrees) water in a mixing bowl and stir to dissolve.
Add sugar and salt and stir to dissolve.
Add flour and knead dough (in bowl) until smooth and elastic.
Cover and let rise at least 1/2 hour.
Mix the bath of warm water and baking soda in a shallow bowl and stir often.
Divide dough and roll into a long, thin rope, the thinner the better.
1/2\" thick is great if you have the skill and patience.
This gets easier with practice.
Shape into a pretzel (make a u-shape, twist, then bring ends down to form shape), dip into water bath and place on greased baking sheet.
Allow pretzels to rise again (I prefer to keep them covered during the rise).
Bake in a preheated, 450 degree oven for about 8 minutes.
Bake ONLY until JUST golden.
If they are overcooked, they are tough.
While they are baking, melt butter and whisk a little bit of honey into the butter (I use about a tablespoon for 4 pretzels but you can use whatever you prefer).
When pretzels are almost done, brush each one with the butter/honey mixture and return to the oven for about a minute.
You can sprinkle on cinnamon sugar just after brushing on the butter, or skip the honey and sprinkle with parmesan cheese, garlic salt, coarse salt, or whatever topping you like.
These can also be made into tasty pretzel sticks.","url":"https://recipe.bluelayer.org/recipe/49305/auntie-annes-copycat-pretzels"},{"id":"49302","title":"Austrian Florentines (Echte Florentiner)","ingredients":"butter, without salt
sugars, brown
honey
syrups, corn, light
cream, fluid, heavy whipping
wheat flour, white, cake, enriched
salt, table
nuts, almonds
orange juice, raw
candies, semisweet chocolate
butter, without salt","directions":"FOR THE CHOCOLATE GLAZE:.
Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water.
Remove from heat and stir until chocolate is melted.
Blend in butter.
This will also glaze one 8-inch tubed cake.
Triple the recipe for the cookies.
FOR THE COOKIES: Cream butter; add brown sugar gradually, creaming until fluffy.
Add honey, corn syrup, and cream gradually, beating well after each addition.
Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition.
Mix in almonds and candied peel.
Drop by level tablespoonfuls 3 inches apart onto greased and lightly floured cookie sheets; spread into 2 inch rounds.
Bake at 350F about 7 minutes.
(Cookies should be delicately browned and about 3 inches in diameter with a slightly lacy appearance.
).
Cool 2 to 3 minutes on cookie sheets.
Carefully remove cookies to wire racks; turn flat side up and cool completely.
Evenly spread bottom of each cookie with about 1 1/2 teaspoons Chocolate Glaze.
When chocolate is almost set, draw wavy lines through glaze.
About 2 dozen cookies.
Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/49302/austrian-florentines-echte-florentiner"},{"id":"49297","title":"Irish Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Combine dry ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/49297/irish-potato-bread"},{"id":"49296","title":"Donna Hay's Chocolate Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Method: Base (first 4 ingredients).
Preheat the oven to 350F (200C or 180C fan forced).
Combine the flour, coconut, sugar, and butter in a bowl.
Press the mixture into a slice tin that has been lined with baking paper.
Bake for around 15-18 min (until browned).
Method: Caramel Filling.
(next 3 ingredients).
Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base.
Bake for 20min (check after 15), or until the caramel is golden.
Refrigerate until the slice is cold.
Method: Topping.
(last 2 ingredients).
Place the chocolate and oil in a saucepan over low heat and stir until melted.
Remove from heat and allow to cool slightly.
Spread over the slice.
Refrigerate until firm.
Cut with a heated knife.","url":"https://recipe.bluelayer.org/recipe/49296/donna-hays-chocolate-caramel-slice"},{"id":"49286","title":"Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to the middle position and heat oven to 450.
Line a baking sheet with parchment paper and set aside.
Pulse the flour, sugar, baking powder, salt and baking soda together in a food processor to combine.
scatter the butter and cream cheese over the top and continue to pulze until the mixture resembles coarse meal, about 15 pulses.
Transfer the mixture to a large bowl.
Stir in the buttermilk with a spatula until the dough comes together.
Turn out the dough onto a lightly floured counter.
Knead the dough gently until smooth, 8 10 times.
Pat the dough into a 9: circle, about 3/4\" thick.
Using a floured cutter, stamp out 6 biscuits and arrange upside down on the prepared baking sheet.
Gather the remaining dough, pat into a 3/4\" thick circle and stamp out the remaining 6 biscuits.
Bake until the biscuits begin to rise, about 5 minutes, then rotate the baking sheet and reduce the oven temperature to 400 degrees.
Continue to bake until golden brown, 12 to 15 minutes longer.
Transfer the biscuits to a wire rack and let cool for 10 minutes before serving.
Note: The biscuits can be stored in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49286/lighter-than-light-buttermilk-biscuits-weight-watcher-friendly"},{"id":"49284","title":"Beignets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
vanilla extract
sugars, powdered","directions":"In a large bowl, whisk together milk, 1 tbsp sugar, yeast and 1 heaping tbsp flour, until sugar and yeast are dissolved.
When surface of milk begins to be foamy, whisk in butter, salt and vanilla.
Add the remaining sugar and flour and fold in with a rubber spatula.
Knead the dough in the bowl for about 5 minutes, then cover with plastic wrap and refrigerate 6-8 hours.
Transfer dough to a floured surface and roll out to 1/4\" thickness.
Cut into 2\" squares, cover loosely with plastic wrap and let rise 1 hour.
Heat 4-6 cups canola or cottonseed oil in a large pot until it reaches 350F Fry 4-6 beignets at a time, being careful not to overcrowd the pot.
Turn beignets every 30 seconds until golden and crispy all over.
Remove finished beignets and drain on paper towels.
Dust warm beignets generously with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/49284/beignets"},{"id":"49282","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in warm milk.
Let froth, then mix in the butter.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and proof in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and slice into 8 to 10 portions, each about 1 1/2 to 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (use greased plastic wrap) and put in a warm place to proof for 30-40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-proof, as the muffins will get flabby and lose their shape.
Warm and grease the bakestone lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat (about 350-degrees) for 8-10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
Apple butter ain't bad either.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49282/english-muffins"},{"id":"49281","title":"Klaicha Iraqi Date Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
butter, without salt","directions":"Sift flour and sugar; cut in butter.
Mix orange flower water and water together.
Pour in butter mixture; knead until smooth.
Let dough rest 35 minutes.
Chop dates small.
Simmer in pan with butter until dates are soft, REALLY low, stir.
Pinch off dough size of walnut.
Roll out flat; add teaspoon of date mixture; roll up around; score with fork pretty pattern.
Bake at 325 degrees Fahrenheit for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49281/klaicha-iraqi-date-cookies"},{"id":"49279","title":"Thin Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated","directions":"Put yeast in water with sugar and disolve.
Add to flour and salt and mix for 8 minutes in a mixer with a dough hook.
Stand and allow to double, knock back and roll out.
Add your toppings, cook in oven on high, 240 degrees.","url":"https://recipe.bluelayer.org/recipe/49279/thin-crust-pizza-dough"},{"id":"49275","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Combine dry ingredients in a large bowl.
Form a well in the middle of the dry ingredients and add buttermilk (or substitute).
Stir mixture, slowly incorporating more flour mixture until a dough is formed.
Knead in the bowl briefly until a ball is formed (15 seconds should do it).
Divide dough in half and roll into 2 round balls.
Place balls on a lightly greased baking sheet.
Using a sharp knife, scour an X into the top of each loaf.
Bake for about 2025 minutes, until loaves are golden brown.
Slice into slices or quarters prior to serving.
Nutrition info per one quarter of a loaf: 153 calories, 0.8 g fat, 6.5 g protein, 27 g carbohydrates, 4 g fiber","url":"https://recipe.bluelayer.org/recipe/49275/irish-brown-soda-bread"},{"id":"49270","title":"Peanut Butter Crunchies (No Bake) Recipe","ingredients":"honey
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried","directions":"In large, heavy saucepan heat the honey and the peanut butter, stirring constantly till well combined.
Now add in the cereal and sunflower seeds and stir till well mixed.
Turn out into a buttered 9x13 inch pan.
Spread proportionately and press down.
When cooled, cut into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/49270/peanut-butter-crunchies-no-bake-recipe"},{"id":"49268","title":"No Bake Chocolate Oatmeal Cookies","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
spices, cinnamon, ground
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon.
Boil for three minutes, stirring constantly.
Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended.
Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49268/no-bake-chocolate-oatmeal-cookies"},{"id":"49267","title":"Honey Wheat Bread for Zojirushi Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Start by:.
1,Gathering and measure out all ingredients.
2, Warm the Water to 105 degrees Fahrenheit.
3, Warm the Honey to 80 to 90 degrees Fahrenheit.
4, Warm the Butter to room temperature.
5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
7, Make a small well in the middle for the yeast making sure not to go to deep.
(Reminder: The yeast can not touch any wet ingredients until the mixing starts.
).
8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
10, Place the yeast into the well you made in the flour.
11, Now place the bread pan inside the bread machine and select the cooking cycle.
12, You can use the quick bread cycle on your Zojirushi Bread Machine, however I have found that the Home Made Cycle below works better.
Bread Machine Home Made Cycle Setting:.
5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
Bake on the light setting.
(you can change the bake time depending on how you like your bread).
Softer Crust:.
If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust.
The longer you leave it the softer it will be.
(be careful to long and it will get soggy).
Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
For slicing I recommend using an electric knife.
Note:.
Even though the Zojirushi bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
Reminder:.
You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!","url":"https://recipe.bluelayer.org/recipe/49267/honey-wheat-bread-for-zojirushi-bread-machine"},{"id":"49265","title":"Coconut Cake with Lime Cream Cheese Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, parmesan, hard
syrup, maple, canadian
lime juice, raw
lime juice, raw
vanilla extract","directions":"To make Cake: preheat oven to 350F, and coat two 9-inch round cake pans with cooking spray.
Whisk together coconut milk, maple syrup, coconut oil, cornstarch mixture, and vanilla in medium bowl.
Sift together flours, baking powder, baking soda, and salt in large bowl.
Slowly whisk wet ingredients into dry ingredients.
Whisk in 1 cup boiling water.
Divide batter evenly between prepared pans, and bake 40 to 45 minutes, or until knife inserted in center comes out clean.
Cool completely.
To make Frosting: blend all ingredients in food processor until smooth.
To assemble: Place 1 Cake layer on serving plate, and spread with 1/2 cup Frosting.
Top with second Cake layer, and frost top and sides.
Coat top and sides with toasted coconut, if using.","url":"https://recipe.bluelayer.org/recipe/49265/coconut-cake-with-lime-cream-cheese-frosting"},{"id":"49260","title":"Better Than Robert Redford Dessert / Better Than Sex Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Mix together, pat into 9x13 pan and bake 15 min @ 375F.
Bottom Layer:12 ounce cream cheese1.5 c powdered sugar1.25 c Cold Whip
Mix together and spread over cooled crust.
Second Layer:3 small pkgs.
chocolate pudding4.5 c lowfat milk
Prepare pudding, spread over middle layer.
Top with more cold whip and refrigeratefor as long as you can stand to leave it alone.","url":"https://recipe.bluelayer.org/recipe/49260/better-than-robert-redford-dessert-better-than-sex-cake-recipe"},{"id":"49257","title":"Ground Beef Curry Pasty","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw","directions":"Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.","url":"https://recipe.bluelayer.org/recipe/49257/ground-beef-curry-pasty"},{"id":"49256","title":"Almond Mushroom Wild Rice Recipe","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
mushrooms, white, raw
nuts, almonds
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Rinse and drain rice; place in a 1 1/2-qt baking dish coated with nonstick cooking spray.
Add in the remaining ingredients; mix well.
Cover and bake at 325 degrees for 1 1/2 to 2 hrs, or possibly till liquid is absorbed and rice is tender.
Serves six.","url":"https://recipe.bluelayer.org/recipe/49256/almond-mushroom-wild-rice-recipe"},{"id":"49255","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Heat oven to 350.
Grease a 8x8\" square pan.
Mix first 9 ingredients in a bowl and pour into pan.
mix brown sugar and baking powder in a small bowl, then add water and stir.
Slowly pour water mixture onto cake batter.
(If you don't pour slow, it will make a big hole in the middle of the cake.
).
Bake for 40 minutes or until toothpick comes out with crumbs on it.","url":"https://recipe.bluelayer.org/recipe/49255/chocolate-pudding-cake"},{"id":"49254","title":"Baked Squash With Rosemary and Honey","ingredients":"squash, winter, butternut, raw
butter, without salt
honey
spices, rosemary, dried","directions":"Preheat oven to 375.
Place squash skin side up in a greased baking pan and bake 35 minutes, until softened.
Turn squash over.
Combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
Bake for 10-15 minutes longer, until squash is bubbly.","url":"https://recipe.bluelayer.org/recipe/49254/baked-squash-with-rosemary-and-honey"},{"id":"49253","title":"Granola","ingredients":"oats
cornmeal, degermed, unenriched, yellow
wheat germ, crude
sugars, brown
oil, olive, salad or cooking","directions":"Preheat oven to 325.
Mix together dry ingredients.
Bring oil and sugar to a boil.
Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping.
Mixing with hands can help with this.
Spread on 2 greased cookie sheets.
Bake about 30 minutes, stirring often.
Allow to cool and then break into small pieces.
Serve with milk, yogurt or over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/49253/granola"},{"id":"49249","title":"Mazola Oil Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt.
Blend in oil thoroughly with fork.
Sprinkle all of water over mix; mix well.
Press dough firmly into ball with hands.
If too dry, add in 1 to 2 Tbsp.
more Mazola oil.
Flatten ball slightly; immediately roll into 12\" circle between 2 pcs of waxed paper.
Peel off top paper, place pastry in pan, paper side up.
Peel off paper, fit pastry loosely in pan.
Trim 1/2\" beyond pan edge.
Fold under, flute, prick.
Bake 12 to 15 min at 450 degrees.
To bake filled pie, don't prick; fill, bake according to directions.
For two-crust pie trim 1/2\" beyond pan edge, fold under.
Seal and flute.","url":"https://recipe.bluelayer.org/recipe/49249/mazola-oil-pastry-recipe"},{"id":"49247","title":"Milky Loaf Bread Baked in a Pound Cake Mold","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
Place the flour in a heat-resistant bowl.
Put the yeast on top of the flour.
Add the sugar and salt away from the yeast.
Pour in Step 1, aiming for the yeast.
Leave it just like that for 1 minute.
Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap.
Microwave for 2 minutes at 150 W.
Remove from the microwave and let it rise.
(About 30 minutes.)
To check the rising, see the bubbles on the bottom of the bowl.
Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in.
That means it's ready!
Grease the pan with shortening.
Divide the dough into 4 portions, round them, and place into the pan.
You don't need to let the dough rest here.
Let the dough rise a second time until doubled in size.
I usually use the bread rising function of my oven, 20 minutes at 40C.
Bake it without preheating the oven!
As the oven is heating to 190C, when it reaches 100C, place the dough inside.
Leave in the oven until it has reached 190C.
Once the oven has reached 190C, bake the bread for 15 minutes.
(The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)","url":"https://recipe.bluelayer.org/recipe/49247/milky-loaf-bread-baked-in-a-pound-cake-mold"},{"id":"49245","title":"Gluten Free Coconut Raisin Cookies Recipe elanaspantry","ingredients":"oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"In a large bowl, combine oil, agave and vanilla
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins
Stir dry ingredients into wet, mixing thoroughly
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
Bake at 350 degrees for 8-10 minutes, until golden brown around the edges
Cool and serve","url":"https://recipe.bluelayer.org/recipe/49245/gluten-free-coconut-raisin-cookies-recipe-elanaspantry"},{"id":"49244","title":"Buttermilk Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49244/buttermilk-honey-wheat-bread"},{"id":"49243","title":"Salami","ingredients":"beef, grass-fed, ground, raw
salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all spices together.
Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
Day 2: Mix well, cover and refrigerate 24 hours.
Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
Day 4: Place on wire racks on a cookie sheet.
Bake in oven at 180 degrees for 4 to 6 hours, or until done.
Note: Do not substitute table salt for the Tender Quick.","url":"https://recipe.bluelayer.org/recipe/49243/salami"},{"id":"49242","title":"Raspberry Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground
raspberries, raw","directions":"Note: Biscuit recipe has been adapted from The Better Homes and Garden Cookbook, 1976, Baking Powder Biscuits.
For the biscuits: Preheat oven to 450 degrees F.
Sift the flour, baking powder and salt into a medium size bowl.
Add the butter into the sifted ingredients.
Using a fork, cut the butter into the dry ingredients until the mixture looks like coarse crumbs.
Then make a well in the middle of the dry ingredients.
Add the milk into the well and mix it quickly with a fork until the dough sticks together.
Sprinkle some flour onto a large cutting board.
Add the dough to the cutting board and knead it gently about 10 times.
Add a bit of flour to a rolling pin and roll the dough until its about 1/2 inch thick.
Using a biscuit cutter (or the top of a glass), cut the dough into 6 circles.
Reserve the scraps.
Add the dough circles to an ungreased cookie sheet.
Brush some softened butter over the top of the biscuits.
Mix the sugar and cinnamon together in a small bowl and then sprinkle it over the top of the buttered biscuit.
Cut the raspberries in half lengthwise.
Top each biscuit with 4 to 6 raspberry halves depending on the size of the berries.
Sprinkle some of the cinnamon and sugar over the top of the berries.
Roll out the remaining dough, and cut it into another 6 circles.
Top each raspberry biscuit with one of the remaining dough circles (like a sandwich).
Spread some softened butter on top of the biscuit dough circle.
Then top with more cinnamon and sugar.
Bake in preheated oven for about 12 minutes or until the biscuits turn a light golden color.
Serve warm right out of the oven.","url":"https://recipe.bluelayer.org/recipe/49242/raspberry-cinnamon-biscuits"},{"id":"49238","title":"Old-Fashioned Shortbread (4 Ingredients)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"Preheat oven to 360F.
In medium size bowl mix all ingredients until the dough is smooth and holds together.
Divide dough in half.
Press each half into an ungreased 8-inch round pan.
Cut shortbread into eight slices.
Bake for 15-20 minutes or until the edges are lightly brown.
Remove shortbread from oven and immediately recut with a sharp knife.
Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
Makes 16 pieces.","url":"https://recipe.bluelayer.org/recipe/49238/old-fashioned-shortbread-4-ingredients"},{"id":"49237","title":"Broccoli Rice Casserole Recipe","ingredients":"broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
butter, without salt
onions, raw
butter, without salt
bread crumbs, dry, grated, plain","directions":"Combine broccoli and rice in large container.
Mix cheese spread, mushroom soup and chicken soup together.
Add in to broccoli.
Put butter and onion into frying pan.
Saute/fry till onion is soft and clear.
Mix with broccoli and rice.
Put into 3 qt casserole.
Heat butter in small saucepan.
Stir in crumbs.
Sprinkle over top.
Bake, uncovered in 350 degree oven for about 30 min.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/49237/broccoli-rice-casserole-recipe"},{"id":"49234","title":"Great Honey Wheat or White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix water, yeast and salt until yeast and salt are dissolved.
Add oil and honey and mix well.
Mix in white flour and blend well.
Add wheat flour by the cup full until dough clears side of bowl.
Knead until dough is elastic and smooth.
Let rise until double.
(I put mine in a separate bowl that was oiled.
Just roll the dough in the bowl so it doesn't dry out on top while rising).
Punch down and divide into four loaves.
Place into well greased bread pans.
Place in a 200F oven for 20 minutes.
Increase heat to 350F and bake for an additional 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/49234/great-honey-wheat-or-white-bread"},{"id":"49233","title":"Namurrah","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
water, bottled, generic
lemon juice, raw","directions":"In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.
If desired, add coconut.
Stir until thoroughly blended.
Pour into greased or sprayed cake pan.
Sprinkle with almonds.
Bake at 425 degrees F. until golden brown.
While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.
Allow to boil long enough to come to a thin syrup.
Remove from heat.
Stir in 1 lemon juice and orange blosom water.
When cake is still warm, pour syrup over top.
Serve warm or cold.
Delicious with hot tea.","url":"https://recipe.bluelayer.org/recipe/49233/namurrah"},{"id":"49232","title":"Cashew Butter Crunch Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, cashew nuts, raw
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Preheat oven to 250F Lightly butter a large baking sheet; spread popcorn and cashews on sheet.
Keep warm in oven.
Mix butter, brown sugar, corn syrup and salt in a small saucepan; stir frequently until simmering and sugar dissolves.
Clip a candy thermometer to the inside of the pan and continue cooking undisturbed until temperature reaches 248F (firm-ball stage).
Remove from heat and stir in baking soda.
The mixture will roil vigorously; continue stirring until smooth.
Drizzle sugar mixture evenly over popcorn and cashews; toss well with flat metal spatula or spoon.
Bake 45 minutes, tossing every 10 minutes.
Cool on baking sheet, then store in a covered container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49232/cashew-butter-crunch-popcorn"},{"id":"49229","title":"Gluten-Free Strawberry and Chia Seed Newton Cookies","ingredients":"jams and preserves, apricot
figs, dried, uncooked
lemon juice, raw
salt, table
seeds, chia seeds, dried
seeds, chia seeds, dried
orange juice, raw
oats
sugars, granulated
salt, table
spices, cinnamon, ground
syrup, maple, canadian
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the dough, stir together the chia seeds and 3 tablespoons of orange juice and set aside to gel.
Add the rolled oats to the bowl of a food processor and pulse into a fine but rough flour.
Reserve 2 tablespoons of the flour and set aside.
Add the sugar, salt, cinnamon, maple syrup, vanilla extract and coconut oil to the bowl and continue to pulse to combine mixture into a ball.
Turn out the dough out onto a sheet of plastic wrap, form into it a round flat disk and cover it tightly with the plastic wrap.
Refrigerate for 1 hour.
To make the filling, blend the jam, dried fruit, lemon juice and salt in the bowl of a small food processor until smooth.
Add the chia seeds to the mixture and set aside.
Preheat the oven to 350.
Line a baking sheet with parchment paper.
Place a piece of plastic wrap over a work surface and dust it with some of the reserved oat flour.
Place the dough onto the floured surface and cover with another sheet of plastic wrap to prevent the dough from sticking.
Using a rolling pin, roll the dough out to a thin piece the size of a 14-by-6 inch rectangle.
With a pizza cutter or knife, trim the excess cracking edges to shape straight edges.
Spoon the filling along the center of the dough in one straight line leaving 2 inches along the bottom and top of the dough clean.
Fold each side over the prepared filling and press the dough firmly to seal each layer.
Cut about 10 equal slices into small rectangles from the long cookie strip and place closely together onto the parchment-lined baking sheet seam-side down.
Bake the cookies for 15-20 minutes.
Let cool on wire rack.
Cookies can be stored in airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49229/gluten-free-strawberry-and-chia-seed-newton-cookies"},{"id":"49228","title":"Whole Wheat Buttermilk Bread in the Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in order specified in machine user manual; use whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/49228/whole-wheat-buttermilk-bread-in-the-bread-machine"},{"id":"49227","title":"Sesame Coconut Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
nuts, pecans","directions":"Preheat oven to 300F.
Line baking sheets with parchment paper.
In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
Add flour 1/2 cup at a time, mixing on low speed until well combined.
With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
Divide dough into thirds.
Roll into logs about 1 1/2-inches in diameter.
Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
Using a sharp knife, cut logs into 1/4-inch thick slices.
Transfer to prepared baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 20-30 minutes.
Transfer sheets to a wire rack to cool.
Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49227/sesame-coconut-cookies"},{"id":"49225","title":"Baked Blueberry Thing","ingredients":"cream, sour, cultured
sugars, brown
sugars, brown
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt","directions":"Combine sour cream and brown sugar, cover and chill.
Put berries into an 8 \" baking pan.
Combine topping ingredients in a medium bowl, beating at medium speed until crumbly.
Sprinkle over the berries and bake at 375 F (preheated) for 40 minutes or until lightly browned.
Serve topped with the chilled sour cream mixture.","url":"https://recipe.bluelayer.org/recipe/49225/baked-blueberry-thing"},{"id":"49212","title":"Nectarine Blueberry Crisp","ingredients":"nectarines, raw
blueberries, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
sugars, brown
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground","directions":"Preheat oven to 400.
Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl.
Transfer to prepared pan; bake 15 minutes.
Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly.
Remove fruit mixture from oven; sprinkle with topping.
Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49212/nectarine-blueberry-crisp"},{"id":"49211","title":"No Bake Special K Candies","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix butter, sugar, water and cocoa together.
Bring to a boil for 30 seconds.
Remove from fire and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.","url":"https://recipe.bluelayer.org/recipe/49211/no-bake-special-k-candies"},{"id":"49208","title":"Crispy Golden Macaroons","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F ( 190 degrees C ).
Lightly grease a cookie sheet.
In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut.
Stir in the sweetened condensed milk until thoroughly combined.
Drop dough from a tablespoon onto the prepared cookie sheet.
Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes, until golden brown.
Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49208/crispy-golden-macaroons"},{"id":"49207","title":"Brown Sugar Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
butter, without salt
sugars, brown","directions":"Process flour, pecans, and salt in food processor fitted with steel blade until mixture is a fine powder.
In large bowl, cream butter and sugar until fluffy.
Mix dry ingredients into creamed mixture; knead until soft dough forms.
Cover and chill 8 hours.
Preheat oven to 300F.
For cookie pattern, place desired gift box on tracing paper.
Use pencil to draw around box.
Cut out pattern 3/8-inch inside drawn line.
On lightly floured surface, usedd floured rolling pin to roll out dough to 1/4-inch thickness.
Place pattern on dough and use sharp knife to cut around pattern.
Transfer cookies to greased baking sheet.
Bake 20-25 minutes, until light brown.
Cool completely on wire rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/49207/brown-sugar-shortbread"},{"id":"49206","title":"Strawberry Biscuit Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
ice creams, vanilla","directions":"In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
Stir in the milk until a thick batter forms.
Drop four mounds of batter onto a greased baking sheet.
Bake at 375 degrees for 14 minutes or until golden brown.
Layer biscuits with berries and ice cream in bowls.","url":"https://recipe.bluelayer.org/recipe/49206/strawberry-biscuit-shortcake"},{"id":"49193","title":"Single Serving Chocolate Chia Puff Pancake","ingredients":"egg, white, raw, fresh
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
sweetener, herbal extract powder from stevia leaf","directions":"Using a blender, blend or whisk by hand all ingredients.
Spray a 7-ounce ramekin with nonstick cooking spray.
Pour mixture into ramekin.
Bake for 30-35 minutes at 350 degrees F until a toothpick inserted in the center comes out clean and pancake has risen.
Mine were perfect at 20 minutes using my small convection toaster oven.
Nutrition info: Servings: 1, Calories: 130, Fat: 4g, Fiber: 6g, Carbs: 15g, Protein: 12g, Points+: 3","url":"https://recipe.bluelayer.org/recipe/49193/single-serving-chocolate-chia-puff-pancake"},{"id":"49191","title":"Anzac Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 325 degrees Fahrenheit.
Line cookie sheet with parchment paper or foil; set aside.
In a very large bowl, combine flour, sugar, oats, coconut, walnuts and salt; set aside.
In a large saucepan, combine butter and golden syrup; bring to boiling.
In a small bowl, stir together the hot water and baking soda; immediately add to the boiling butter mixture (the addition of soda mixture causes the mixture to rise in the pan).
Pour the hot mixture into the flour mixture; stir with a wooden spoon until well mixed.
Shape dough into 1-1/2\" balls.
Place balls 2\" apart on prepared cookie sheets.
Using palm of your hand, flatten balls slightly.
Bake in preheated oven for 12 minutes or until the cookies are golden brown.
Cool 2 minutes on cookie sheets.
Transfer to wire racks to cool completely.
To store, layer cookies between pieces of waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days or freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/49191/anzac-cookies"},{"id":"49190","title":"Tofu House Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F
Cream margarine, sugar and molasses until light and fluffy.
Add tofu puree and vanilla; beat for 1 more minute.
Mix flours, soda and salt in small bowl.
Add to creamed mixture and mix at low speed.
Fold in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/49190/tofu-house-chocolate-chip-cookies"},{"id":"49185","title":"Focaccia with Black Olives","ingredients":"wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
oil, olive, salad or cooking
spices, thyme, dried
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 450.
Place a pizza stone or a heavy sheet pan in the oven to heat for at least 30 minutes.
Sprinkle the flour on a work surface.
Flatten the dough into a disk and roll it out into a rough 12-inch round.
Transfer the dough to a cookie sheet lined with parchment paper.
Prick the dough all over with a fork and brush with 1/2 tablespoon of the oil.
Sprinkle with the thyme, cover lightly with plastic wrap and set aside to rise until puffy, about 20 minutes.
Pit the olives: on a work surface, tap the olives with a heavy object, such as a stone or a meat pounder, to split them open.
Remove the pits.
chop the olives very coarsely and scatter them evenly over the dough; press the pieces in gently.
Slide the focaccia on the parchment paper onto the hot pizza stone or pan in the oven.
Bake for 15 to 20 minutes, or until the bubbles are golden and the edges are browned.
Remove the focaccia from the oven and brush with the remaining 1/2 teaspoon of oil.
Cut the focaccia into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/49185/focaccia-with-black-olives"},{"id":"49184","title":"Chickpea Crunchies","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
beans, snap, green, raw
spices, pepper, black
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees.
Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/49184/chickpea-crunchies"},{"id":"49183","title":"No Bake Cheesecake Frosting","ingredients":"butter, salted
cheese, parmesan, hard
vanilla extract
sugars, powdered","directions":"Bring the cream cheese and butter to room temperature.
Very important for blending and then frosting.
In a mixing bowl, whisk the butter and cream cheese until creamy.
Mix in the vanilla and powdered sugar.
Blend well.
On your favorite cake that has been thoroughly chilled, frost away.
This will cover one 9 x13 sheet cake with a thicker layer.
It will also frost a 9\" round layer cake.
I put shredded sweetened coconut over the frosting.
You can also use sprinkles to decorate or chopped nuts.
Or just plain as it's delicious!
For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
This frosting must be kept refrigerated.
Recipe by Taylor68too.","url":"https://recipe.bluelayer.org/recipe/49183/no-bake-cheesecake-frosting"},{"id":"49182","title":"Chocolate Chunk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, sour, cultured
cream, fluid, heavy whipping
vanilla extract","directions":"Preheat oven to 350 F. Line a cookie sheet with parchment paper.
If you dont have parchment paper, grease the cookie sheet.
In a large bowl, combine flour, baking powder, salt and brown sugar.
Stir together.
Cut the butter into cubes and add to the flour mixture.
Cut the butter into the flour mixture with a pastry cutter, food processor or two knives until the mixture resembles crumbs.
Stir the chocolate chunks into the flour mixture.
Set aside.
In a small bowl, whisk together sour cream, half-and-half (or heavy cream) and vanilla extract until smooth.
Add the wet mixture to the dry mixture a little at a time using a fork to combine until the dough is just moistened.
Turn the dough onto a floured surface and use your hands to make the dough come together.
Form the dough into a disk about 1/2 inch thick and 8-9 inches in diameter.
Cut the disk into 8 wedges and place the wedges on the cookie sheet.
Bake for 18-20 minutes or until just starting to brown on the edges.
The underside should be lightly browned.
Remove from oven.
Allow the scones to cool on the sheet for 10 minutes or so and then remove them to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49182/chocolate-chunk-scones"},{"id":"49180","title":"Vermont Maple Pecan Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
sugars, brown
butter, without salt
syrup, maple, canadian
syrups, corn, light
leavening agents, baking soda
water, bottled, generic
vanilla extract
nuts, pecans","directions":"Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
Line two baking sheets with parchment paper.
Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl.
Whisk to blend.
Combine butter, maple syrup, and corn syrup in a medium saucepan.
Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
Combine baking soda and boiling water and stir to dissolve.
Add to maple syrup ingredients and stir well.
Add maple or vanilla extract.
Stir into dry ingredients.
Add pecans and stir well.
Place 1/4 cup size balls of dough on baking sheets, 3 inches apart.
Flatten slightly.
Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49180/vermont-maple-pecan-cookies"},{"id":"49177","title":"Salt Dough Ornaments Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine and knead for 10 min or possibly till dough is smooth.
If crumbly add in water; if moist and sticky add in flour till right consistency.
Shape into desired shapes or possibly roll out dough and use cookie cutters.
Bake at 325 degrees till dry - not brown- approximately 15 min per 1/4 inch thickness.
When cold paint with water colors or possibly acrylic paints.
Color may be added to dough before cooking.
Spray with acrylic spray to preserve and shine.","url":"https://recipe.bluelayer.org/recipe/49177/salt-dough-ornaments-recipe"},{"id":"49172","title":"No Bake Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large sauce pan, bring margarine, cocoa, sugar, and milk to a hard boil.
Boil for one and a half minutes, stirring constantly.
Remove from heat and add oats, peanut butter, and vanilla.
Mix well.
Immediately drop onto waxed paper using teaspoons, as it will begin to set within a few minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/49172/no-bake-cookies"},{"id":"49168","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Mix dry ingredients.
Rub in butter with your fingers or a pastry blender.
Stir in buttermilk and add raisins.
Knead about 10 turns.
Place on a greased baking sheet.
Form into a flat, round cake.
Cut a cross on top.
Bake at 375 degrees F for 5060 minutes.","url":"https://recipe.bluelayer.org/recipe/49168/irish-soda-bread"},{"id":"49166","title":"Buttery Caramel Quicks","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 425F (220C).
In 9 inch square pan, melt butter.
Stir in 13 cup brown sugar and water.
Set aside.
In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are moistened.
Turn out onto well-floured surface.
Roll out to a 12x10 inch rectangle.
Combine 13 cup brown sugar, cinnamon and pecans.
Sprinkle over dough.
Roll up starting with 12 inch side.
Cut into 1 inch slices; place cut-side down in prepared pan.
Bake at 425F (220C) for 18 to 22 minutes until golden brown.
Turn out immediately.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/49166/buttery-caramel-quicks"},{"id":"49164","title":"No-Bake Strawberry Pie","ingredients":"nuts, walnuts, english
nuts, almonds
dates, deglet noor
strawberries, raw
syrup, maple, canadian","directions":"CRUST: Grind nuts finely in a food processor and set aside.
Place the dates in a food processor or blender and grind to form a paste.
With the motor still running, add the ground nuts and blend until the mixture forms a ball.
Press this mixture evenly on the bottom of a lightly oiled 8 inch pie pan.
Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup.
Spoon into the pie crust.
Cover with waxed paper and refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49164/no-bake-strawberry-pie"},{"id":"49163","title":"Maple Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
lemon juice, raw","directions":"heat oven to 375 degrees
toss potatoes with oil salt and pepper
roast for 30 minutes.
whisk syrup and juice together
and pour 1/2 over potatoes
bake 10 more minutes until potatoes are tender then poiur rest of syrup and toss.","url":"https://recipe.bluelayer.org/recipe/49163/maple-lemon-sweet-potatoes"},{"id":"49161","title":"Root Beer Float Cupcakes","ingredients":"beverages, carbonated, root beer
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
beverages, carbonated, root beer
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
Combine the soda and vinegar and let stand for a few minutes.
Add in the sugar and oil, whisking vigorously until slightly frothy.
Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix.
Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top.
Bake for about 18 - 22 minutes.
Allow them to cool completely before proceeding to frost with ganache or whatever you please.","url":"https://recipe.bluelayer.org/recipe/49161/root-beer-float-cupcakes"},{"id":"49156","title":"Delightful Date Squares","ingredients":"water, bottled, generic
dates, deglet noor
salt, table
oats
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
In a small saucepan, bring the water to a boil, then reduce to medium heat and add the dates and 1/2 tsp of the salt, and simmer until the dates are soft and will mix easily with the water.
Remove from heat and set aside to cool.
In a large bowl, stir together the oat flakes, flour, sweetener, salt, baking powder, baking soda, and cinnamon.
Add the margarine and oil and stir together until well combined.
If the crust is too dry, add the optional water.
Press half of the crust mixture into the bottom of a 9x13 pan.
Spread the date mixture over the top, spreading out with the back of a large spoon.
Sprinkle the remaining crust mixture over the top.
Bake for 25-40 minutes, until the top is lightly browned and tender.
Crust will harden when it cools so cut into squares before it gets too difficult!","url":"https://recipe.bluelayer.org/recipe/49156/delightful-date-squares"},{"id":"49148","title":"Dairy Free Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
peas, green, frozen, unprepared
carrots, raw
bread crumbs, dry, grated, plain","directions":"In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
Add flour slowly and blend until smooth.
Add thyme, onion powder, garlic powder.
Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
Add cooked chicken and stir.
Lightly grease a casserole dish and layer rice in bottom.
Layer peas and carrots onto rice.
Carefully pour chicken mixture over vegetables.
Dust bread crumbs over the casserole.
Bake in a 400F oven for 25 to 35 minutes.
Enjoy with a fresh salad.","url":"https://recipe.bluelayer.org/recipe/49148/dairy-free-chicken-casserole"},{"id":"49145","title":"Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour into a bowl.
Add the sugar and salt.
Mix.
Add the butter.
Mix.
Add the milk.
Mix again.
Cover.
Let sit for 15 - 20 minutes.
On floured surface: roll dough.
The thinner the dough, the crispier the cracker.
Use a fork to dot the dough.
Cut the dough.
Place on baking sheet.
Bake at 325 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/49145/crackers"},{"id":"49141","title":"Panera Kalamata Olive Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
olives, ripe, canned (small-extra large)","directions":"To create the starter, combine the water and yeast in a medium mixing bowl.
Stir to dissolve the yeast fully.
Add the flour to the bowl and stir until the ingredients are fully incorporated.
Cover with a cloth and ferment the starter at room temperature for 30 minutes.
For the dough, combine the water, honey and yeast in the bowl of a stand mixer.
Stir to dissolve the yeast fully.
Add the shortening, flour, salt, starter and olives.
Mix on low speed until the dough is fully developed.
Remove the dough from the mixing bowl.
Divide the dough into 2 pieces weighing about 22 ounces each.
Set aside any remaining dough and freeze for future use.
Roll each piece of dough into a smooth ball.
Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes.
Preheat the oven to 400F.
Form the dough into loaves and place them on the counter or in a proofing basket.
Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
Remove the bread from the oven and place it on the cooling rack for 30 minutes.
If the bread was baked in loaf pans, remove the bread from the pans before cooling.","url":"https://recipe.bluelayer.org/recipe/49141/panera-kalamata-olive-bread"},{"id":"49138","title":"Honey-Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
oil, olive, salad or cooking","directions":"Run warm water into a large bowl to heat the bowl.
Pour warm water into that same bowl.
Add yeast and honey and stir with a whisk.
Set it aside and let it activate for ten minutes.
Add oil and salt, stir again.
Whisk in white flour first, and follow it with Wheat Flour.
When dough begins to form a ball, roll it out onto a flat surface.
Kneed for ten minutes or so.
Form dough into a ball and lightly cover it with olive oil.
Place it into a large bowl and cover it.
Store in a warm place for an hour to let the dough rise.
Punch down the dough and split it into fours, again forming balls and covering them with oil.
Place balls no a lightly floured cookie sheet to let them rise again.
Pre-Heat Oven to heat pizza stone, 475 degrees.
Roll out the dough and top pizza as desired.
Bake for ten minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/49138/honey-wheat-pizza-dough"},{"id":"49137","title":"Matrimonial Bar A.K.A. Date Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
dates, deglet noor
sugars, granulated
water, bottled, generic","directions":"Crumb layer:
Measure flour, oats, sugar, baking soda, salt and butter in a large bowl.
Cut butter in with a pastry blender or your hands until butter is the size of small peas.
Press about 2/3 of the mixture into the bottom of a parchment or tin foil-lined 9x9inch pan.
Set aside.
Filling:
Maybe start this before you do the crumb, then they will be done at about the same time!
Combine dates, sugar and water in a saucepan.
Bring to a boil and allow to simmer till mushy.
If mixture becomes too dry, add a bit more water.
If it is too wet, allow to simmer until excess has boiled away.
You want the mixture to be easy to spread and relatively soft.
Spread over crumb layer as evenly as possible.
Sprinkle remaining 1/3 of crumbs over the top and press down lightly.
Bake in a 350 degree F oven for 30 minutes or until golden brown.
Cool and cut into squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49137/matrimonial-bar-a-k-a-date-bars"},{"id":"49133","title":"Whole Wheat Graham Cracker Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
honey","directions":"Mix together flour, cinnamon, baking powder, baking soda.
In a seperate bowl combine honey and butter then pour into dry ingredients.
Mix well then drop onto a greased baking sheet.
Press out the mixture to the corners of the baking sheet.
Bake at 400 for 10 minutes.
Cut them quickly when they come out or use cookie cutter for fun shapes.","url":"https://recipe.bluelayer.org/recipe/49133/whole-wheat-graham-cracker-cookies"},{"id":"49125","title":"Cinnamon Oatmeal Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt","directions":"Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray.
Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan.
Coat foil with cooking spray.
Mix flour, oatmeal, sugar, and salt in a medium bowl.
Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
Bake until crisp and golden brown, 30-40 min.
Cool to room temperature.
Use foil handles to remove bars from pan.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/49125/cinnamon-oatmeal-bars"},{"id":"36706","title":"Megan's Granola","ingredients":"oats
wheat germ, crude
oat bran, raw
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
nuts, walnuts, english
salt, table
sugars, brown
syrup, maple, canadian
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.
Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes.
Stir once halfway through.
Cool, then stir in the raisins or cranberries before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36706/megans-granola"},{"id":"36256","title":"Barbecued Zucchini 'N Stuffing","ingredients":"squash, summer, zucchini, includes skin, raw
sauce, barbecue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Preheat oven to 350F.
Place zucchini in shallow baking dish sprayed with cooking spray.
Pour barbecue sauce over zucchini; stir until zucchini is evenly coated.
Sprinkle with the dry stuffing mix.
Drizzle with butter; cover.
Bake 20 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/36256/barbecued-zucchini-n-stuffing"},{"id":"31146","title":"Grandma Paul's Sand Tarts","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer at low speed, cream the butter and sugar until smooth.
Beat in the vanilla.
At low speed gradually add the flour.
Mix in the pecans with a spatula.
With floured hands, take out about 1-tablespoon of dough and shape it into crescent.
Place the cookies 1-inch apart on the prepared cookie sheets.
Cook's Note: Continue to dust your hands with flour as you make more cookies.
Bake for 40 minutes.
Dust with additional confectioners' sugar while still warm.
Cool completely on wire racks and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/31146/grandma-pauls-sand-tarts"},{"id":"24933","title":"Apple Delight","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Preheat oven to 350F.
Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
Combine flour and remaining 1/2 cup sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over apple mixture.
Bake 1 hour or until apples are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/24933/apple-delight"},{"id":"20920","title":"Apple Scones","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
sugars, granulated
raisins, seeded
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table","directions":"Preheat oven to 400F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2 inch thick.
Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.","url":"https://recipe.bluelayer.org/recipe/20920/apple-scones"},{"id":"20596","title":"Bread Machine Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Remove dough from bread machine when cycle is complete.
Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan.
Use your fingers to dimple the dough every inch or so.
Brush with remaining olive oil and sprinkle with remaining rosemary.
Preheat oven to 400 degrees F (200 degrees C).
Cover foccacia with plastic wrap while oven preheats.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.
let cool for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20596/bread-machine-focaccia"},{"id":"18819","title":"Chef Rick's Classic French Bread","ingredients":"wheat flours, bread, unenriched
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook.
Mix until combined.
Add the water and yeast to a small bowl and allow it to sit for 15 minutes.
Add the yeast water to the flour mixture and beat until well mixed.
Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size.
Punch the dough down and divide it into 6 equal parts.
Form into six 6-inch loaves, cover and allow them to double in size.
Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18819/chef-ricks-classic-french-bread"},{"id":"49117","title":"Moms Buttermilk Flaxseed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 425 F.
In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder.
Next add the buttermilk and oil.
(You might need to adjust the buttermilk depending on how humid your climate is.
I live in the south, so I am always adjusting how much buttermilk I add.)
Mix until just combined.
Dont over-mix or it will make the biscuits hard.
Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick.
Use a biscuit cutter or a floured glass to cut out biscuits.
Arrange on a buttered or oiled pan, placing them close together.
Bake at 425 F for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/49117/moms-buttermilk-flaxseed-biscuits"},{"id":"49113","title":"Simple Rosemary Shortbread","ingredients":"butter, salted
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Cream butter & 2/3 c sugar until light & fluffy.
Blend in flour and rosemary.
Form into 3-4 dough cylinders and refrigerate.
When you're ready to bake a cylinder, remove from refrigerator and slice into1/4\" or so slices.
Bake at 375 degrees for 9 minutes.
Immediately sprinkle with white sugar.","url":"https://recipe.bluelayer.org/recipe/49113/simple-rosemary-shortbread"},{"id":"49110","title":"Insanely Healthy Nuggets","ingredients":"oats
orange juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
salt, table
sugars, brown
wheat germ, crude
seeds, flaxseed
seeds, sunflower seed kernels, dried
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, hazelnuts or filberts","directions":"In a large mixing bowl, combine the oats with the orange juice and apple juice, making sure the oats are completely covered with juice, and let soak until the oats are very soft, about 30 minutes.
While the oats are soaking, preheat the oven to 375F and line a large rimmed baking sheet with parchment paper.
Drain the oats, reserving the juice, and return the oats to the large bowl.
Put the reserved juice in a small bowl, add the currants, and soak for about 15 minutes while you prepare the rest of the cereal.
Stir the oats vigorously with a fork until they break down and become a thick batter.
Add the salt, sugar, wheat germ, flax seeds, sunflower seeds, dates, coconut, and hazelnuts.
Drain the currants (discarding the liquid this time) and add those to the mix, too.
Stir to combine well.
Scrape the thick cereal batter into the prepared pan and press it into an even rectangular slab thin enough so that you can see the tops of the hazelnuts peeking out.
Bake for 20 minutes, until the batter is set, dry to the touch, and starting to brown at the bottom.
Remove the pan from the oven and let the cereal cool in the pan until cool enough to handle.
Meanwhile, preheat the oven again, this time to 200F Remove the parchment paper from the baking sheet and discard.
Break the sheet of cereal up into thirds with your hands.
Place about 1/3 of the cooled cereal into a food processor fitted with the metal blade and give it 20 to 25 pulses, until the cereal is broken into pieces slightly smaller than peas.
Transfer the chopped cereal into another vessel and pulse the remainder of the cereal in two more batches.
Spread the cereal on the baking sheet in a single, even layer.
Place in the oven and let dry for 30 minutes.
Remove the pan from the oven, stir the cereal, spread it out again, and return to the oven to dry for another 30 minutes.
The cereal is now ready to eat.
Allow it to cool completely in the pan before transferring to an airtight container.
It will keep for at least 3 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49110/insanely-healthy-nuggets"},{"id":"49104","title":"Irish Soda Bread in a Skillet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat the oven to 400 degrees F (200 degrees C).
In a cup or small bowl, stir together the milk and vinegar.
Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda.
Stir in the curdled milk mixture until smooth.
Scrape the dough out of the bowl onto a floured surface, and shape into a disc.
Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.","url":"https://recipe.bluelayer.org/recipe/49104/irish-soda-bread-in-a-skillet"},{"id":"49102","title":"Beer Pizza Crust","ingredients":"alcoholic beverage, beer, regular, all
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, basil, dried
wheat flours, bread, unenriched","directions":"If using a bread machine, simply add all the ingredients in the order given.
Make sure that the salt and yeast do not touch, and that the yeast does not touch the liquid, especially if you have a bread machine that preheats the ingredients.
If making by hand:.
Pour beer into a cup and sprinkle the yeast on top.
Let sit for about 5 minutes or until yeast starts bubbling and foaming.
Mix all dry ingredients.
Slowly add in beer and yeast mixture.
Combine all ingredients.
Kneed dough on a cutting board or countertop for approximatley 8-10 minutes.
Use flour on the counter top and your hands to ensure it doesn't stick.
The dough is ready when it's elastic and you can see little bubbles in it.
Place dough in a bowl (spray first with non-stick spray) and cover with a dish towel.
Place somewhere warm (I use the oven preheated to about 200F and then cooled off).
Let rise for about 30-40 minutes, or until doubled in size.
Roll out dough using a rolling pin.
Top with whatever you like!
Bake in 475F preheated oven for 8-10 minutes.
If using a pizza stone, make sure you preheat the stone in the oven.
When the crust is brown and the cheese is browning, remove from the oven and let pizza stand for a few minutes.
This will allow the cheese to solidify and make it easier to cut.","url":"https://recipe.bluelayer.org/recipe/49102/beer-pizza-crust"},{"id":"49099","title":"Salt Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix all ingredients together except water together.
Mix water in a little at a time.
Knead dough 7-10 minutes.
Roll out dough and cut into shapes.
Allow to air dry or bake at 325 on a foiled cookie sheet.
For each 1/4 inch of thickness, cook for 1/2 hour.
Allow to cool and decorate as desired.
Store dough in plastic bag.","url":"https://recipe.bluelayer.org/recipe/49099/salt-dough"},{"id":"49095","title":"Caramelized Onion and Olive Pizza with Goat Cheese","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
onions, raw
fresh red onions,
onions, raw
spices, garlic powder
spices, thyme, dried
vinegar, red wine
olives, ripe, canned (small-extra large)
cheese, goat, soft type
spices, pepper, black
salt, table","directions":"Place a pizza stone or heavy baking sheet in oven.
Preheat oven to 450 (keep pizza stone or baking sheet in oven as it preheats).2.
Let dough stand at room temperature for 30 minutes.3.
Heat a large nonstick skillet over medium-low heat.
Add 2 teaspoons oil; swirl to coat.
Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally.
Stir in vinegar.4.
Place dough on a floured surface; roll into a 14-inch circle.
Pierce entire surface liberally with a fork.
Remove pizza stone from oven.
Place dough on pizza stone.
Spread remaining 2 teaspoons oil over dough.
Spread onion mixture and olives evenly over dough.
Sprinkle with cheese, pepper, and salt.
Bake at 450 for 15 minutes or until crust is browned.
Cut into 8 slices.","url":"https://recipe.bluelayer.org/recipe/49095/caramelized-onion-and-olive-pizza-with-goat-cheese"},{"id":"49084","title":"Fresh Berry Pie","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
strawberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw","directions":"CRUST: Preheat oven to 350F.
Place the butter and brown sugar in a large bowl and mix with an electric mixer on medium speed for 2 minutes or until fluffy.
Add the flour and mix for 1 minute or until just combined.
Press the dough into the bottom and up the sides of a 9-inch pie pan.
Bake for 15 minutes or until the edges are lightly browned.
FILLING: Remove the hulls from the strawberries.
Crush enough of the strawberries to make 1 cup.
Stir together the sugar and cornstarch in a large saucepan.
Add the crushed strawberries and the 1/2c water to the pan and cook over medium heat, stirring occasionally, for 7 to 8 minutes or until it comes to a boil.
Stir in the lemon juice and let cook for 10 minutes.
Add the whole strawberries and blueberries to the pan and stir to coat all of the fruit.
Pour the fruit into the crust and refrigerate for at least 2 hours or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49084/fresh-berry-pie"},{"id":"49083","title":"Oven \"fries\" from Weight Watchers","ingredients":"potatoes, raw, skin
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, paprika","directions":"Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover.
Soak 15 minutes; drain and blot dry.
In another large bowl, toss potatoes with oil and paprika.
Place in single layer on baking sheet.
Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
Sprinkle with remaining 1/2 tsp salt.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49083/oven-fries-from-weight-watchers"},{"id":"49080","title":"The Essential Crunchy Sugar Cookies (King Arthur Flour)","ingredients":"shortening, vegetable, household, composite
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 325.
Line cookie sheets with parchment.
In a large mixing bowl, cream together the shortening, butter and sugar until smooth.
In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.
This mixture will look curdled, which is okay.
Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.
Drop the dough by tablespoonful onto the cookie sheets.
Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.
Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.
Remove them from oven and transfer to a rack to cool.
As they cool, they'll become crisp.
If you want them to remain crisp, store in an airtight container when they're totally cool.","url":"https://recipe.bluelayer.org/recipe/49080/the-essential-crunchy-sugar-cookies-king-arthur-flour"},{"id":"49078","title":"Vegan Spam","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt
salt, table
celery, raw
leavening agents, yeast, baker's, active dry
onions, raw
soy sauce made from soy (tamari)
spices, garlic powder
cornmeal, degermed, unenriched, yellow","directions":"Finely chop celery and onion.
Place dried soybeans in a blender and pulse several times until they are pulverized to a powder.
Add all other ingredients except the cornmeal.
Blend until smooth.
Place everything in a bowl and stir in cornmeal until completely mixed.
Oil two 14.5 oz.
cleaned cans (from canned foods).
Put half of the mixture into each.
Cover with foil, secure with rubber bands.
Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
Remove cans from pot and cool.
Using a can opener remove the other side of the can and push SPAM through.
Slice, season and enjoy!","url":"https://recipe.bluelayer.org/recipe/49078/vegan-spam"},{"id":"49076","title":"Apple Annie's Tea Room's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
peppers, sweet, green, raw
dill weed, fresh
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular","directions":"Preheat oven to 325 degrees.
Wash chicken breasts and pat dry.
Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
Remove and set aside to cool.
Cut into chunks and transfer to large bowl.
Add celery, red pepper, dill, ranch dressing and mayonnaise.
Stir gently but thoroughly to blend.
Refrigerate to allow flavors to meld for at least a couple of hours before serving.","url":"https://recipe.bluelayer.org/recipe/49076/apple-annies-tea-rooms-chicken-salad"},{"id":"49074","title":"Pizza Hut Dessert Pizza","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine all crust ingredients in a mixer and knead for 10 minutes.
Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
Punch down dough now and then when you get a chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired.
Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough.
Place dough on pizza stone or in pan.
Brush with vegetable oil and prick with fork.
Pre-bake for 3 minutes.
Remove from the oven and spread with cherry, blueberry or apple pie filling.
If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping.
After you have spread on the filling, you put on the crumb topping.
Mix well with a fork or pastry blender.
Spoon over pie filling.
Use as much as you want of the topping.
Put the rest in a zip-type bag in the refrigerator to save.
Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown.
Remove and drizzle with Vanilla Glaze.
Yields one 16-inch dessert pizza.","url":"https://recipe.bluelayer.org/recipe/49074/pizza-hut-dessert-pizza"},{"id":"49066","title":"Beef Crust Country Pie Recipe","ingredients":"tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
peppers, sweet, green, raw
spices, oregano, dried
bread crumbs, dry, grated, plain
onions, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
salt, table
water, bottled, generic
cheese, cheddar","directions":"for crust: Combine these ingredients.
Mix well.
Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate.
Set aside.
for filling: Combine minute rice, tomato sauce, salt, water and half of cheese.
Spoon rice mix into meat shell.
Cover with aluminum foil.
Bake at 350 degrees for 25 min.
Uncover and sprinkle top with remaining cheese.
Return to oven and bake uncovered 10 to 15 min longer.","url":"https://recipe.bluelayer.org/recipe/49066/beef-crust-country-pie-recipe"},{"id":"49065","title":"Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
pretzels, soft, unsalted","directions":"Dissolve the yeast in the 3 cups warm water.
Combine the sugars, salt, and flour into a mixer.
Add the yeast mixture and mix on high speed for 8 minutes.
Put dough in a greased bowl and let rise 1 hour.
Roll into 12-16 ropes about 18 inches long.
Let rise 15 minutes.
Roll ropes again till about 24 inches long.
Twist into pretzels.
Dip in a mixture of the baking soda and 2 cups of water.
Put on a greased cookie sheet, or parchment sprinkled with flour works best.
Let sit 10-15 minutes.
Bake at 450F for 8 minutes.
Brush lightly with melted margarine and sprinkle with coarse salt, sea salt, Parmesan cheese or cinnamon and sugar.
Note: for cinnamon crunch pretzels, just add an equal portion of brown sugar to the cinnamon sugar sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/49065/pretzels"},{"id":"49059","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Cranberry Hootycreeks.
Preheat oven to 350F; grease a cookie sheet or line it with parchment paper.
In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
Bake for 8 to 10 minutes, or until edges are lightly browned.
Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49059/cranberry-hootycreeks"},{"id":"49052","title":"NANKHATAI COOKIES WITH ROSE & CHAI SPICES","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place milk and honey in a small saucepan.
Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices.
Simmer on very low heat for 5 minutes, stirring frequently.
Remove from heat and let cool.
Preheat oven to 350 degrees Fahrenheit.
Sift together flours, baking powder and salt in a small bowl.
Rub together butter and flour mixture, until resembling small breadcrumbs.
Add sugar and combine ingredients.
Create a well in dough and add milk & spices from saucepan.
Combine all ingredients and roll dough into a ball.
Add additional milk if dough is too dry.
Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm.
Flour a clean surface and roll out the pastry until about 1/2 cm thick.
Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim.
Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart.
Bake the cookies for 15 minutes, or until golden brown.
Remove from oven.
Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.","url":"https://recipe.bluelayer.org/recipe/49052/nankhatai-cookies-with-rose-chai-spices"},{"id":"49050","title":"Bill's Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Preheat oven to 375F.
In an 8x8-inch square or other 2-qt baking dish melt butter.
In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well.
Add milk and whisk batter until just combined.
Pour batter onto melted butter; do not stir.
Pour blueberries into center of batter; do not stir.
Bake 40 minutes, or until cake portion is golden and berries exude juices.
Serve warm or at room temperature with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49050/bills-blueberry-cobbler"},{"id":"49048","title":"Chocolate Bourbons recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
sugars, granulated
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
water, bottled, generic","directions":"Cream the butter and brown sugar.
In a separate bowl, sift the flour, bicarbonate of soda, cocoa powder and salt.
Add these sifted ingredients and the syrup to the butter mixture and combine until a dough forms.
Bring it together with your hands, then divide it into four equal pieces.
Roll each piece into a long sausage shape about 2.5 cm in diameter.
Preheat the oven to 170 degrees C/Mark 3 and line two baking trays with non-stick baking paper.
Place a sausage of dough between two sheets of cling film (I prefer not to use flour because it marks the surface of the biscuits) and roll out to about 3mmthick.
Chill in the fridge whilst you repeat this process with the remaining dough.
Transfer the chilled pastry to a chopping board and use a pizza wheel or sharp knife to straighten the edges.
When you have a neat shape, slice each piece into eight `fingers'.
Traditional bourbon biscuits measure 6 x 3 cm, so if you want to create the perfect size, cut the fingers slightly smaller than this as they spread a little in the oven.
Using a palette knife, lift the biscuits onto the prepared trays, spacing them at least 2 cm apart.
Now use a fine skewer to make shallow holes along the top of each biscuit - two rows of five if you're a bourbon perfectionist.
Bake for 10 minutes, until the biscuits look dry on top, then carefully check one with a palette knife.
Sprinkle with granulated sugar and press it in gently with the back of a spoon.
If ready, it will be fragile but should lift cleanly and neatly away from the lining paper.
If not, bake for a few more minutes, then check again.
When the biscuits are done, leave them on the trays for about 15 minutes, then use a palette knife to transfer them carefully to a wire rack.
They will harden as they cool.
To make the filling, sift the icing sugar and cocoa into a bowl.
(It is so tempting to miss out this step, but sifting is essential if you want a smooth butter cream.)
Add the butter, vanilla and boiling water and beat well with a fork or hand mixer until smooth and creamy.
Keep the butter cream at room temperature until you are ready to fill the biscuits.
When the biscuits are completely cold, use a palette knife to spread the filling onto the underside side of one biscuit and gently press another biscuit on top.
Sandwich all the biscuits in this way.","url":"https://recipe.bluelayer.org/recipe/49048/chocolate-bourbons-recipe"},{"id":"49047","title":"Fresno Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt","directions":"Mix flour, white sugar, baking powder, salt and raisins.
Stir in 1/2 cup milk, just until batter is moistened.
Spread batter in a greased 9\" x 9\" square baking dish.
In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter.
Stir and pour gently over batter.
Bake at 350 degrees for 35 to 40 minutes.
When it comes out of the oven, the cake is floating on the sauce.
Cut and serve the cake then spoon some sauce over top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49047/fresno-pudding"},{"id":"49045","title":"Chocolate Dipped Potato Chip Cookies","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Mix butter, margarine, and sugar until well combined.
Add vanilla, flour and chips.
Drop by teaspoonfuls on a cookie sheet.
If you want them more uniform-looking, roll in a ball, and press the top down with your thumb.
Bake in a 350 degrees F oven for 13-15 minutes, until golden brown on the bottom and white on top.
When cool, sprinkle with powdered sugar.
Dip in melted chocolate and refrigerate to set.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49045/chocolate-dipped-potato-chip-cookies"},{"id":"49039","title":"Saucy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F (180C).
Butter 8 x 8 x 2 inch baking dish.
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
Stir in milk, butter and vanilla just until blended.
Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
Gently pour over batter in pan.
Bake 25 to 30 minutess until top of cake springs back when touched.
Cool 30 minutes and dust with confectioners sugar.
Serve warm!","url":"https://recipe.bluelayer.org/recipe/49039/saucy-chocolate-cake"},{"id":"49035","title":"Blondie's Oatmeal Apple Dog Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
oil, olive, salad or cooking
honey
spices, cloves, ground","directions":"Place all ingredients in a large bowl.
Mix thoroughly to combine.
Roll out dough on floured surface to about 1/4 inch thick.
Using a cookie cutter, cut into shapes.
(I use a bone shaped cookie cutter).
Combine dough scraps and continue to roll out and cut into shapes until all dough has been used.
Place cookies on ungreased foil lined baking sheets, and bake in a preheated 325F oven for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/49035/blondies-oatmeal-apple-dog-cookies"},{"id":"49031","title":"Quick 'n' Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 500 degrees F. Grease 9-inch-square baking pan and 1/3-cup measuring cup.
Sprinkle 1/2 cup flour on rimmed baking sheet.
In food processor, pulse 3 cups flour, baking powder, baking soda, sugar, and salt; add butter.
Pulse to form coarse crumbs; transfer to bowl.
With rubber spatula, stir buttermilk into flour mixture until just combined.
With greased measuring cup, scoop 9 heaping cupfuls dough onto floured baking sheet.
Lightly dust tops of mounds with flour from sheet.
With floured hands, gently arrange mounds in pan in 3 rows of 3.
Brush with melted butter.
Bake 5 min.
Reset oven to 450 degrees F. Bake 15 to 20 minutes or until golden.
Cool in pan 2 minutes.
Carefully invert onto wire rack.
Serve warm.
Or, cool, wrap tightly and store at room temperature up to 3 days.
To serve, reheat in 350 degrees F oven, 10 minutes.","url":"https://recipe.bluelayer.org/recipe/49031/quick-n-easy-southern-biscuits"},{"id":"49030","title":"Granola With Cashews and Dried Fruit","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
seeds, sesame seeds, whole, dried
syrup, maple, canadian
syrups, corn, light
molasses
oil, olive, salad or cooking
spices, cinnamon, ground
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350F.
Mix first 6 ingredients in large bowl.
Whisk together maple syrup and next 4 ingredients.
Add wet ingredients to dry ingredients, stir to evenly coat.
Transfer to large rimmed baking sheet.
Bake 15 minutes, stir.
Bake until golden brown, about 15 additional minutes.
Mix in raisins/craisins and dried fruit.
Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
Cool completely on sheet.
Transfer to airtight container.
Store at room temperature for up to a month.","url":"https://recipe.bluelayer.org/recipe/49030/granola-with-cashews-and-dried-fruit"},{"id":"49022","title":"Easy Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"To start your culture, mix 1/2 cup of all-purpose flour, 1/2 cup of warm water, a half teaspoon of rapid-rise yeast, and an opened pro-biotic capsule until smooth.
(You can get pro-biotics capsules at any health food store near the vitamin section.
Alternatively, you could add some active culture yogurt.)
Loosely cover the jar with the lid... (this keeps the bugs out and allows the wild yeast to enter).
(It is VERY important to not put the lid on tightly since great pressure would build and cause the jar to explode.
).
Stir regularly.
When the mixture has sponged up, stir down.
Starter can be used after the sponge has risen and fallen three times (one or two days).
Best taste is after the Hooch has formed and this will be in 3 to 5 days.
Additional Starter.
If you need more starter, then after a day or so... add flour/water in the ratio of 1/2 cup of flour to 1/3 cup of water.
Take some, leave some.
When you are ready to bake, pour out what you need and replace it in the ratio of 1/2 cup of flour to 1/3 cup of water.
When you dont need it for a few days, store in the fridge.
Feed it once a week.
(At some point, you may need to throw some away if you are not making a lot of bread.)
If you are going to be on vacation, freeze it.
When you need starter again... take it out a day or so early, feed it... and it will be ready to use on your baking day.","url":"https://recipe.bluelayer.org/recipe/49022/easy-sourdough-starter"},{"id":"49018","title":"Melting Moments","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift together cornstarch, sugar, and flour in a bowl.
Mix in butter to form soft dough.
Chill approximately one hour.
Form 1 inch balls and roll in colored granulated sugar.
Stamp immediately.
Bake at 350 for 20-25 minutes.
Hints: keep dough refrigerated until ready to bake.
Start watching after 15 minutes bake time.","url":"https://recipe.bluelayer.org/recipe/49018/melting-moments"},{"id":"49016","title":"Oven Baked Whole Cranberry-Caramel Sauce","ingredients":"cranberries, dried, sweetened
sugars, brown","directions":"Pre-heat oven to 350 degrees.
Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
Cover and bake, stirring occasionally, for 20-25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/49016/oven-baked-whole-cranberry-caramel-sauce"},{"id":"49015","title":"Seitan Log II","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
spices, paprika
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, parsley, dried
soup, vegetable broth, ready to serve
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, worcestershire","directions":"Preheat oven to 325.
In a large mixing bowl mix dry ingredients.
Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl.
Whisk well until mixed.
Add the liquid ingredients to the dry ingredients.
Mix well, then knead for a minute or two.
it doesn't need long.
Form into a log (6-8\" long), wrap tightly in foil, twisting ends.
Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way.
Then wrap it foil or plastic and refrigerate.
Slice to use as desired.","url":"https://recipe.bluelayer.org/recipe/49015/seitan-log-ii"},{"id":"49010","title":"Buckwheat Flour Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
water, bottled, generic
oil, sesame, salad or cooking
oil, canola","directions":"In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.
Add the oil and water, and knead briskly to form into a dough.
When fully mixed, roll the dough out with a rolling pin, and cut it into portions.
Place the portions of dough on a baking tray, and pierce holes in the surface.
Bake for 20 minutes at 180C.
The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour.
If you are using finely ground buckwheat, add an extra tablespoon of water.","url":"https://recipe.bluelayer.org/recipe/49010/buckwheat-flour-cookies"},{"id":"49008","title":"Express Bagel Recipe","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Put flour, sugar, and salt into large bowl and mix lightly.
Add yeast and water, then knead together ingredients with hands.
The dough will be sticky at first.
Once you have combined the ingredients into a manageable dough, take out the dough onto a flat kneading surface.
Knead dough firmly with your hands until the dough is no longer lumpy and powdery, approximately 15min.
Add sprinkles of water or flour as necessary to keep the dough manageable -- it will get elastic but pretty stiff.
Cut dough into 6 pieces.
Shape each piece into a ball.
Cover with plastic wrap or a damp paper towel to prevent drying.
Shape the dough.
You can either poke a hole in the middle with your finger and stretch out into a bagel shape or roll out the dough into a rope and tie the ends together.
The dough will expand, so leave a nice big hole in the middle.
Cover the bagels with plastic wrap and let rest for about 15 minutes (30-40 min during winter time).
In the meantime, fill a large pot with water and a teaspoon of sugar or honey and bring to a simmer.
Preheat oven to 375 degrees.
When the dough is ready, carefully drop them into the water and let them simmer for about 15 seconds on each side, flipping them only once.
The bagels should float.
Keeping the water boiling too hard or flipping too much will cause the surface of the bagels to crinkle later.
I usually boil two at a time.
Take the bagels out with a slotted spoon and blot excess water.
If you would like to add toppings, do so now.
For small or crumbly toppings such as sesame and poppyseed, dump out the toppings on a small plate and gently press the top of the bagel into the topping.
Put the bagels onto a baking sheet and let bake until brown, approximately 15 minute.
Note: You can use whole wheat flour and even ingredients such as cocoa, pureed spinach, pureed pumpkin/cinnamon/nutmeg to make different kinds (and different colors!)
of bagel dough.
Be sure to decrease the amount of added water accordingly -- I would try making the plain first to get an idea of what the dough should feel like.","url":"https://recipe.bluelayer.org/recipe/49008/express-bagel-recipe"},{"id":"49007","title":"Crunchy Baked \"fried\" Chicken","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.","url":"https://recipe.bluelayer.org/recipe/49007/crunchy-baked-fried-chicken"},{"id":"49005","title":"Simple Double Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.
Combine flour and salt.
With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.
Sprinkle with water, a tablespoon at a time; toss with a fork.
Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.
On a lightly floured surface, roll bottom crust to a circle about 1 1/2\" larger than inverted pie plate.
Gently ease dough into pie plate; trim edge even with plate and add filling.
Moisten rim of bottom crust with water.
Roll top crust the same way and lift onto filled pie; trim 1/2\" beyond the edge of pie plate.
Fold top edge under bottom crust and flute with fingers or fork.
Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used.","url":"https://recipe.bluelayer.org/recipe/49005/simple-double-pie-crust"},{"id":"49004","title":"Mammys Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
molasses
vinegar, distilled
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Grease a 9 x 13 cake pan.
Mix together dry ingredients in one bowl and wet ingredients in another bowl.
Stir the wet ingredients into the dry ingredients until just combined.
Pour mixture into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Let cool slightly before serving; top with applesauce or ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/49004/mammys-gingerbread"},{"id":"49003","title":"Mini Egg Fudge","ingredients":"egg substitute, powder
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
butter, without salt","directions":"Line an 8 x 8 inch square pan with foil and spray with cooking spray (I use Wilton Bake Easy).
Place mini eggs into a Ziploc bag and beat with rolling pin until you have mini egg rubble.
Big and small pieces are fine.
Leave to one side.
Break white chocolate up into medium-sized saucepan and add in condensed milk.
Place over low heat and stir until all chocolate is melted with a smooth, thick consistency.
(Pull it from heat as soon as you have this consistency.
Dont be tempted to overcook, white chocolate is sensitive!)
Quickly add vanilla extract and butter and stir until well combined and butter is melted.
Leave to cool 5 minutes before adding 3/4 of mini egg rubble.
Stir until combined and mini eggs are coated in fudge mixture and then tip into prepared tin.
Smooth over with a spatula or wooden spoon, and sprinkle remaining mini egg rubble over top.
Let cool 30 minutes before placing in fridge to set properly, around 3 hours.
Once set, lift out foil from pan, place on cutting board and slice into 16-20 pieces of fudge.
Fudge will keep in an airtight container in the fridge for 5 days.","url":"https://recipe.bluelayer.org/recipe/49003/mini-egg-fudge"},{"id":"48994","title":"Lower-Cal Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
Mix first three ingredients (blackberries, 5/8 cup Splenda and 1/8 cup flour) and add to an 8x8 glass baking dish.
For the batter, combine the remaining 1 cup flour, 1/2 cup Splenda, baking powder and salt.
Mix well with a fork and add milk and melted butter.
Cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan.
Sprinkle with remaining brown sugar Splenda, cinnamon and nutmeg.
Bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through.
Allow to cool.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/48994/lower-cal-blackberry-cobbler"},{"id":"48988","title":"Bibingka (Coconut Rice Desert) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, brown","directions":"Rinse rice and cook in rice cooker.
In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
COok over medium heat, stirring constantly, till thickened, about 20 min.
Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.
Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.
Put into prepared pan.
TOp with the reserved 1/2 c. coconut lowfat milk mix.
Bake for 20 min, then broil for five min to set topping.
Cut into small pcs.
Makes 45 servings.","url":"https://recipe.bluelayer.org/recipe/48988/bibingka-coconut-rice-desert-recipe"},{"id":"48987","title":"Mom's Best Granola yet","ingredients":"nuts, hazelnuts or filberts
wheat germ, crude
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, canola
honey","directions":"Preheat oven to 250 degrees.
I mix the ingredients using a stand mixer, but you could use a very large bowl.
Mix the honey and oil in the stand mixer using the wire whisk.
Mix all the dry ingredients in a large bowl.
Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
Spread onto several non-stick baking sheets with rims.
Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
It is done when it turns color a little, to golden.
If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
It will be done in less than half an hour this way, but more likely to get too brown.
Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
You can add raisins now if you like.","url":"https://recipe.bluelayer.org/recipe/48987/moms-best-granola-yet"},{"id":"48984","title":"Blue Cheese & Rosemary Scalloped Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Butter 9x13 baking dish.
Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
Toss cheeses together.
(Feel free to use more than 3/4 cup of each- I do!)
Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
Whisk together sour cream, cream and 1 tsp salt.
Pour cream mixture over potatoes.
Tap dish on counter to settle ingredients and pop any air bubbles.
Top with remaining cheese.
Bake for one hour and fifteen minutes or until browned and tender.
Note: This dish should be prepared and baked the same day.
Do not refrigerate overnight.
Trust me.","url":"https://recipe.bluelayer.org/recipe/48984/blue-cheese-rosemary-scalloped-potatoes"},{"id":"48981","title":"Fruit 'n' Nut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
currants, zante, dried
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 180 degree Celsius.
Place the rice in an ovenproof pie dish.
Add the apricots, currants and walnuts.
Stir the milk through and blend in the cinnamon.
Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
Stir in sugar or substitute and rewarm for 5 minutes.
Cover with foil (or lid) and allow to stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48981/fruit-n-nut-rice-pudding"},{"id":"48980","title":"Spicy Maple Nuts","ingredients":"nuts, almonds
syrup, maple, canadian
butter, without salt
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 300F (150C).
Line a baking sheet with foil.
Lightly spray with non-stick cooking spray or lightly coat with vegetable oil.
Place nuts in a large bowl.
In a small saucepan over medium heat, stir syrup with butter, 1 tsp chili powder, salt (omit if using salted nuts), and 1/4 tsp cayenne until it bubbles.
Immediately drizzle over nuts, stirring constantly until evenly coated.
Spread nuts in a single layer on prepared baking sheet.
Bake in center of.
oven (this is important - if they are too close to the bottom of the oven they will burn!
), stirring occasionally, until glazed, 20 - 25 minutes.
Remove from oven.
Sprinkle with remaining chili powder and cayenne and stir.
Let cool on sheet, stirring occasionally.
Nuts will keep well in an airtight container in the fridge for 5 days or in.
the freezer up to two weeks.
(from Chatelaine magazine December 2003).","url":"https://recipe.bluelayer.org/recipe/48980/spicy-maple-nuts"},{"id":"48979","title":"Holiday Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, nutmeg, ground
oil, olive, salad or cooking","directions":"Trim beef tenderloin.
Combine dry ingredients.
Rub tenderloin with oil, then coat with spice mixture.
Place in roasting pan and chill for 8 hours, covered.
Bake at 500 for 15 minutes, until browned.
Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
Let it stand for 10 minutes.
Slice, and serve with horseradish mayo.","url":"https://recipe.bluelayer.org/recipe/48979/holiday-beef-tenderloin"},{"id":"48978","title":"Blueberry Coconut Granola","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
nuts, cashew nuts, raw
seeds, flaxseed
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
blueberries, raw","directions":"Preheat the oven to 350F.
Line a baking sheet with parchment paper.
Combine all dry ingredients except for blueberries and toss until everything is equally distributed.
Add coconut oil and agave and toss until everything is evenly coated.
Lay the mixture on the parchment paper and spread everything out evenly.
Bake for 8-10 minutes, or until the granola is light golden in color.
Let cool for 30 minutes.
Add blueberries and enjoy!","url":"https://recipe.bluelayer.org/recipe/48978/blueberry-coconut-granola"},{"id":"48976","title":"Almond Alfajores","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
nuts, almonds
butter, without salt
dulce de leche","directions":"Mix the ground almond meal, flour, and salt in a medium bowl.
Grate the almond paste into the bowl.
Blend the butter into the flour mixture with your fingers, until dough is smooth and well mixed.
Chill dough for 2 hours or overnight.
Preheat oven to 325 degrees.
On a well floured surface, roll half the cookie dough out to 1/4 inch thickness.
Cut desired shapes and place on a cookie sheet.
Repeat with remaining dough, rerolling scraps until all of the dough has been rolled and cut.
Bake cookies for 8-10 minutes, until golden brown.
When cookies are cool spread 1-2 tsps of dulce de leche on a cookie and top with another.","url":"https://recipe.bluelayer.org/recipe/48976/almond-alfajores"},{"id":"48973","title":"Roasted Cauliflower with Asiago/Parmesan and Orange Zest","ingredients":"oil, olive, salad or cooking
salt, table
orange juice, raw
spices, pepper, black
cauliflower, raw
cheese, parmesan, hard","directions":"Preheat oven to 450 F degrees.
In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
Arrange cauliflower mixture on a large baking sheet.
Roast for 22 to 25 minutes, stir half way.
Sprinkle with cheese.
Bake another 2 minutes or until cheese is melted.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48973/roasted-cauliflower-with-asiago-parmesan-and-orange-zest"},{"id":"48964","title":"Low Fat Chicken Mango Chutney & Macadamias!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
mango nectar, canned
pineapple, raw, all varieties
nuts, macadamia nuts, raw
spices, coriander seed","directions":"HEAT oven to 180C.
Cut chicken breasts horizontally.
Place chicken breasts in a baking dish.
In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
POUR over chicken.
BAKE 50 minutes.
NOTE: Baste every 15 minutes.
TOP with chopped coriander; can use parsley instead.
ENJOY!
NOTE: Don't worry if nuts get a bit darkish brown.
NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!","url":"https://recipe.bluelayer.org/recipe/48964/low-fat-chicken-mango-chutney-macadamias"},{"id":"48957","title":"Whole Wheat Breakfast Muffins","ingredients":"oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.","url":"https://recipe.bluelayer.org/recipe/48957/whole-wheat-breakfast-muffins"},{"id":"48951","title":"Banana Cream Pie Crust","ingredients":"peanut butter, smooth style, without salt
salt, table
butter, without salt","directions":"Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted.
Press into pie pan sprayed with nonstick spray.
Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling.
Bake according to directions.","url":"https://recipe.bluelayer.org/recipe/48951/banana-cream-pie-crust"},{"id":"48950","title":"Parsnip Casserole","ingredients":"parsnips, raw
carrots, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
spices, tarragon, dried
salt, table
spices, pepper, black
spices, paprika
mustard, prepared, yellow
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Preheat oven to 400.
Lightly grease/spray a 1 1/2 qt casserole dish.
Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
Meanwhile, in a small saucepan over medium heat, melt butter.
Saute the onions in butter for 3-5 minutes or until soft.
Reduce heat to med-low and add flour to saucepan; stirring constantly.
Add cream, tarragon, salt, pepper, paprika and ground mustard.
Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
Evenly pour sauce over parsnip/carrot mixture in casserole dish.
In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
Bake, uncovered, at 400 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/48950/parsnip-casserole"},{"id":"48946","title":"Mimi's Maine Blueberry Cobbler","ingredients":"blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"BLUEBERRIES:.
In a large bowl combine all the ingredients.
Put into a 2 quart baking dish which has been sprayed with cooking spray.
Bake at 375 degrees for 10 minutes while you make the Cobbler.
COBBLER:.
In a small bowl combine the first five ingredients; mix well.
Cut in the cold butter till mixture resembles coarse crumbs.
Stir in the buttermilk just till moistened.
Drop by tablespoons onto blueberry mixture.
Sprinkle some sugar over the top of the dough.
Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
Serve warm with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/48946/mimis-maine-blueberry-cobbler"},{"id":"48945","title":"Carrot Cake-Diabetic","ingredients":"carrots, raw
dates, deglet noor
raisins, seeded
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350F (180C).
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.
Cool.
Stir the dry ingredients together.
Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.
Makes 1 cake.","url":"https://recipe.bluelayer.org/recipe/48945/carrot-cake-diabetic"},{"id":"48944","title":"Honey Cornmeal Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 450F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.","url":"https://recipe.bluelayer.org/recipe/48944/honey-cornmeal-biscuits"},{"id":"48943","title":"Dilly Dip","ingredients":"cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
dill weed, fresh
onions, raw","directions":"Whisk together all ingredients.
Serve with vegetables and baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/48943/dilly-dip"},{"id":"48933","title":"My Favorite Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
spices, garlic powder","directions":"Rinse the seeds under running water-don't be too particular, just get the big strands.
Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.","url":"https://recipe.bluelayer.org/recipe/48933/my-favorite-roasted-pumpkin-seeds"},{"id":"48930","title":"Cinnamon Raisin Multigrain Muffins With Flax","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
honey
oil, canola
raisins, seeded","directions":"Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.
Add milk, Better'n Eggs, honey and oil; stir just until moistened.
Stir in raisins.
Fill 12 paper lined or greased muffin pan evenly with batter.
Bake 12 to 14 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48930/cinnamon-raisin-multigrain-muffins-with-flax"},{"id":"48928","title":"Five Minute Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 450F.
Dissolve yeast with water.
Add oil, salt and sugar.
Mix in flour until a soft dough ball forms.
Let stand for 5 minutes.
Pat into a greased pizza pan and add desired toppings.
Bake for 12-15 minutes or until bottom of crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/48928/five-minute-pizza-dough"},{"id":"48919","title":"Maple Nut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, cinnamon, ground
salt, table
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
nuts, pecans
cranberries, dried, sweetened
syrup, maple, canadian
honey
oil, canola","directions":"Preheat oven to 250 F. Line two sheet pans with parchment paper.
In a large bowl, combine oats, coconut, brown sugar, cinnamon, salt, sunflower seeds, pumpkin seeds, almonds, pecans and dried cherries.
Stir to combine.
In a medium-sized bowl, combine maple syrup, honey and canola oil.
Whisk to combine.
Slowly add the syrup mixture to the dry ingredients.
Stir until all of the dry ingredients are equally coated with the syrup mixture.
Divide the mixture equally among the two sheet pans.
Spread the mixture evenly onto the pans.
Bake for 40-45 minutes, or until the mixture becomes light brown in color, stirring the mixture every 15 minutes.
Let cool completely on sheet pans before serving and storing.
Eat the granola by itself or sprinkle over Greek yogurt and top with fresh fruit.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48919/maple-nut-granola"},{"id":"48914","title":"Banana Walnut Bread (Splenda)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees and spray 9\" x 5\" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/48914/banana-walnut-bread-splenda"},{"id":"48912","title":"Buttermilk Pecan Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Mix flour, sugar and salt in processor.
Add in butter and shortening and cut in using on/off turns till mix resembles coarse meal.
Add in 3 Tbsp.
water and process till moist clumps form.
If dough is too dry, add in more water by teaspoonfuls to moisten.
Gather dough into ball; flatten into disk.
Wrap in plastic and chill 1 hour (can be prepared 1 day ahead.
Keep refrigerated.
Let dough soften slightly at room temperature before rolling.)
Position rack in bottom third of oven and preheat to 350F.
Roll out dough on lightly floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish.
Trim overhang to 1/2 inch.
Fold edges under; crimp decoratively.
Freeze dough 15 min.
Line crust with foil.
Fill with dry beans or possibly pie weights.
Bake till sides are just set, about 15 min.
Remove foil and beans.
Bake till crust is pale golden brown, piercing with fork if bubbles form, about 15 min.
Transfer to rack and cold completely.
Maintain oven temperature.","url":"https://recipe.bluelayer.org/recipe/48912/buttermilk-pecan-pie-crust-recipe"},{"id":"48908","title":"Lazy Peach Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown","directions":"Preheat oven to 350.
Place butter in a 8\" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
Place peach slices evenly over batter and pour reserved peach juice over peaches.
Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
Bake in 350 degree oven about 30-45 minute or until brown.","url":"https://recipe.bluelayer.org/recipe/48908/lazy-peach-pie"},{"id":"48906","title":"Easiest Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
oil, canola
vinegar, distilled
water, bottled, generic","directions":"Preheat the oven to 350F.
Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes.
Set aside.
In a large bowl, sift the dry ingredients together.
Set aside.
In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix.
The mixture will be quite wet, but this is okay.
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes.
For cupcakes, the baking time is 24 to 26 minutes.
Cool in the pans for 10 minutes, then invert onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48906/easiest-chocolate-cake"},{"id":"48905","title":"Chocolate Walnut Bread","ingredients":"wheat flours, bread, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
honey","directions":"Preheat oven to 375F (190C).
Thaw dough and let rise until twice its original size.
Punch down and roll dough out to 6x12 inches.
Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.
Pull long sides up towards the center and press to seal.
Place dough, with seam side on the bottom, into stoneware loaf pan.
Evenly spread honey over top.
Bake for 50 to 60 minutes until crust is golden brown.
Cool slightly in pan.
Remove from pan and cool.","url":"https://recipe.bluelayer.org/recipe/48905/chocolate-walnut-bread"},{"id":"48904","title":"Gluten Free Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Grease 24 mini-muffin cups
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in preheated oven until the tops are lightly golden 15-20 minutes
While muffins are baking, place melted margarine in a bowl.
In a separate bowl, mix together sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/48904/gluten-free-donut-muffins"},{"id":"48902","title":"Soda Bread #2 - Whole Wheat","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350F (180C).
Grease a large cast-iron skillet or baking sheet.
In a large bowl, mix 4 cups flour with the baking powder, baking soda, and salt.
Add butter and rub it into the flour by scooping up handfuls of the mixture and rubbing it between the palms of your hands until pieces of butter are no longer visible.
Add buttermilk to a bowl and stir with a wooden spoon until mixture forms a dough.
Sprinkle about 1/4 cup of remaining flour on a board.
Turn out dough and knead lightly for about 1 minute, working in the flour from the board and forming dough into a smooth, round loaf about 8 inches in diameter.
Put loaf, smooth side up, in prepared pan and cut a deep cross in it, slicing three-fourths of the way through the dough.
Bake 55 to 60 minutes, or until loaf sounds hollow when tapped on the bottom.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/48902/soda-bread-2-whole-wheat"},{"id":"48901","title":"Easy Date Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
salt, table
butter, without salt
dates, deglet noor
sugars, brown
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees.
Date Jam
Combine dates, sugar, water and vanilla in saucepan and bring to a boil.
Simmer 5 minutes, until mixture resembles a thick paste.
Cool completely
Oatmeal Layer
Combine flour, oats, sugar, nuts and salt in mixing bowl.
Cut in butter.
Reserve 2 cups of this mixture for topping.
Press remaining mixture into bottom of greased 9 x 9\" pan.
Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top.
Bake 25- 33 minute.
Cool completely then cut into squares.","url":"https://recipe.bluelayer.org/recipe/48901/easy-date-squares"},{"id":"48900","title":"Just Peachy Oven-Bbq Chicken","ingredients":"sauce, barbecue
peaches, yellow, raw
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
In a bowl, combine everything but the chicken.
Place the chicken in a baking dish and cover with the sauce.
Bake for about 70-75 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/48900/just-peachy-oven-bbq-chicken"},{"id":"48897","title":"Walnut Fougasse or Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
oil, olive, salad or cooking","directions":"In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water.
Add the walnut oil, whole wheat flour, 200 grams of the all-purpose or bread flour and salt and mix together briefly using the paddle attachment.
Change to the dough hook and beat for 8 to 10 minutes at medium speed, adding the remaining flour as necessary.
The dough should eventually form a ball around the dough hook and slap against the sides of the bowl as the mixer turns but it will be sticky.
Remove from the bowl, flour your hands and knead for a minute on a lightly floured surface, and shape into a ball.
If kneading the dough by hand, dissolve the yeast in the water with the sugar as directed.
Stir in the walnut oil, whole wheat flour, salt, and all-purpose flour by the half-cup, until the dough can be scraped out onto a floured work surface.
Knead, adding flour as necessary, for 10 minutes, until the dough is elastic.
Shape into a ball.
Clean and dry your bowl and oil lightly with olive oil.
Place the dough in it, rounded side down first, then rounded side up.
Cover tightly with plastic and let rise in a warm spot for 1 1/2 to 2 hours, or in the refrigerator for 4 to 8 hours, until doubled.
Punch down the dough.
A handful at a time, knead the walnuts into the dough, until they are evenly distributed.
Divide the dough into two equal pieces for smaller breads, or make one large focaccia or fougasse (see instructions below).
Cover with lightly oiled plastic and let the dough rest for 15 minutes.
Preheat the oven to 425 degrees, preferably with a baking stone in it.
Line 2 baking sheets with parchment paper and oil the parchment.
Roll or press out each piece of dough into an oval or rectangle measuring about 9 by 7 inches.
To do this efficiently, roll the dough, stop and wait 5 minutes for the gluten to relax, then roll again, and repeat until the dough reaches the right size.
For fougasse, using a paring knife, make an incision down the center of the oval or rectangle, starting about 2 inches in from the top and ending 2 inches from the bottom.
Make 3 diagonal slashes out from the center of the bread towards the edge, leaving about an inch of dough on either side of the center incision.
The incisions should resemble the veins of a leaf.
Leave a 2-inch border at the edge of the dough.
Transfer the loaves to the baking sheets.
Gently pull the bread apart at the slashes.
Cover with lightly oiled plastic wrap and a towel, and let rest for 30 minutes.
For focaccia, roll or press out the dough and transfer to the parchment-lined baking sheet.
Cover with a damp towel and let rest for 30 minutes.
Just before baking, use your fingertips to dimple the dough all over, and if desired drizzle on a tablespoon of olive oil.
One at a time, bake the breads on top of the baking stone for 20 to 25 minutes, until deep golden brown.
Let rest for at least 10 minutes before serving, or allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/48897/walnut-fougasse-or-focaccia"},{"id":"48891","title":"Baked Cherry Tomatoes with Parmesan Topping","ingredients":"oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes, turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
Preheat oven to 400.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/48891/baked-cherry-tomatoes-with-parmesan-topping"},{"id":"48886","title":"Potato Cinnamon Rolls for Two","ingredients":"potatoes, raw, skin
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"See the note below about the potato.
Place the raw potato and 1 cup of the water in a small saucepan.
Bring to a boil and cook until the potato is done (it slides off a knife when pierced), about 10-15 minutes.
After boiling, you will be left with around 1/4 cup of the water.
Drain the potatoes, reserving 1/4 cup of the cooking water in a small bowl.
Add 3/4 cup of fresh water to the reserved water.
Place a thermometer inside the water and wait until it cools down to 108-115 F.
Once the water has cooled to the ideal temperature range, add the yeast and a pinch of sugar.
Stir to dissolve, and then let it rest until foamy, about 5 minutes.
If the yeast does not foam, its dead.
If this happens youll need to start over with fresh water and fresh yeast.
If this does happen to you, you can use 1 cup of plain water for this stepno need to boil extra potatoes).
Next, add the sugar, melted butter, and potato pieces to the bowl with the yeast.
Stir very well to combine.
Add the flour, and mix until combined.
Grab the dough in one hand, and smear some butter up the sides and across the bottom of the bowl.
Place the dough back in the bowl, cover with a towel and let it rise in a warm place for 45 minutes-1 hour, or until doubled.
If your kitchen is cool, turn on the oven to 200 F for 5 minutes, turn it off, and place the bowl inside to rise.
After rising is complete, the dough can be punched down and refrigerated overnight to bake in the morning.
Ive had great results making the dough the night before.
Next, well roll out the dough and fill it.
Dust the counter lightly with flour, and dump the dough onto the flour.
Pat out the dough into a 6 square.
Pour on the melted butter.
In a small bowl, combine the brown sugar and 1 teaspoon of the cinnamon.
Sprinkle the brown sugar and cinnamon on top of the melted butter.
Let it sit for a minute or so, until the butter absorbs the brown sugar and cinnamon.
This will help the filling from falling out when rolling.
Gently, roll up the square, starting on the side of the dough closest to you.
Roll it tightly into a log, and pinch the edge together when you get to the end.
Slice the roll in half, then place both halves in a greased loaf pan, cut side up.
Let the rolls rise in the loaf pan in a warm place for 30 minutes.
Preheat the oven to 375 F. Bake the rolls in the oven for 25 minutes.
The rolls will be brown when done; dont be afraid of color.
Take the rolls out of the oven.
In a small bowl combine the remaining 1/2 teaspoon cinnamon, powdered sugar and milk.
Pour the glaze on the warm rolls, and serve.
Note: Most russet potatoes weigh more than 5 ounces, so either grab a tiny organic one, or pull out 5 ounces worth of raw potatoes while making mashed potatoes the night before.","url":"https://recipe.bluelayer.org/recipe/48886/potato-cinnamon-rolls-for-two"},{"id":"48880","title":"Apple Bar","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
oats
butter, without salt
apples, raw, with skin
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Sift the flour with the cinnamon, salt and soda.
Add brown sugar.
Mix this with oatmeal and cut in teh butter undtil crumbly.
Spread half the mixsture in a greased baking dish 7x11 inches.
Dot it with butter and all sliced apples.
Sprinkle the quarter cup brown sugar and cover with remaining mixture.
Bake 350 degrees for 40 to 50 minutes.
Cut into bars or squares.","url":"https://recipe.bluelayer.org/recipe/48880/apple-bar"},{"id":"48879","title":"Frizzeles (Friselle)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Whisk flour, baking powder, salt, and black pepper together in a bowl.
Stir olive oil and cold water into dry ingredients, mixing to make a soft dough.
Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long.
Place biscuits about 1 1/2 inches apart on baking sheets.
Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more.
Let cool on pieces of waxed paper.
Place biscuits into a sealed container and refrigerate overnight for best flavor.","url":"https://recipe.bluelayer.org/recipe/48879/frizzeles-friselle"},{"id":"48877","title":"Caribbean Dump Chicken - OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, nutmeg, ground
orange juice, raw
raisins, seeded","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the bag in the refrigerator to thaw.
Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/48877/caribbean-dump-chicken-oamc"},{"id":"48876","title":"Cherry Pie Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
cherries, sweet, raw
syrup, maple, canadian
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Preheat oven to 375 degrees F. Spray an 8 x8 pan with cooking spray.
Set aside.
For the base: In a bowl add oat flour, oats, baking powder, cinnamon and salt into large bowl.
Stir.
Now add in the applesauce, maple syrup, water, vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
For the filling: In a small bowl add the cherry jam and maple syrup, and spread over top of oat mixture.
For the topping: In a separate bowl add almond meal, shredded, coconut, oat flour, oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your fingers.
Sprinkle over top of cherry mixture.
Bake for 30-35 minutes at 375 degrees F or until the top is slightly golden and firm.
Allow to cool for at least 20 minutes before cutting into squares.
Recipe for the base of the bars adapted from Berry Bliss Oat Squares by Angela Liddon of Oh She Glows.","url":"https://recipe.bluelayer.org/recipe/48876/cherry-pie-crumble-bars"},{"id":"48872","title":"Philadelphia Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
salt, table
vanilla extract","directions":"Preheat oven to 300 degrees F.
Mix all of the ingredients together and place in a 3-quart covered saucepan.
Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
Bake without disturbing or stirring for 2 hours and 45 minutes.
The pudding will almost caramelize and become a pale golden color.","url":"https://recipe.bluelayer.org/recipe/48872/philadelphia-rice-pudding"},{"id":"48871","title":"Simple Granola","ingredients":"oats
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded
nuts, walnuts, english","directions":"Preheat the oven to 300F.
with the rack in the highest position.
Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan.
(Do in 2 batches if your pan is too small.)
Bake for 15 to 20 minutes, just until the mixture starts to smell good.
Take care not to bum it.
Cool completely.
Store in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48871/simple-granola"},{"id":"48868","title":"Bisquick Equivalent Simple","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Mix flour, baking powder and salt in food processor bowl.
Add butter and pulse til small pea size.
DON'T over process.
Bisquits - Preheat to 400.
1 cup mix and 1/4 cup water or milk(lighter and fluffier).
Stir w/fork til moist ball forms.
Knead on floured surface 8-10 ties.
Roll out and cut biscuits.
Bake 10-12 minutes or until lightly browned.
If milk used bake at 350 instead and increase time by 4 minutes.
Drop biscuit - use a bit more water for a softer dough and drop onto silpat.","url":"https://recipe.bluelayer.org/recipe/48868/bisquick-equivalent-simple"},{"id":"48866","title":"Pumpkin Applesauce Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Mix all ingredients, adding more water or mix if necessary.
Pour 1/2 Cup of batter on the waffle iron and bake until golden brown.
Serve with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/48866/pumpkin-applesauce-waffles"},{"id":"48864","title":"Summer Wheat Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (except yeast) to bread pan.
Use finger to form well in the flour and put the yeast in it.
Making sure yeast doesn't come in contact with any liquid.
Put pan in maker and close lid.
Choose \"whole wheat\" setting and crust color.
Press start.","url":"https://recipe.bluelayer.org/recipe/48864/summer-wheat-bread-abm"},{"id":"48863","title":"Chocolate Chip Meringues (using powdered egg whites)","ingredients":"egg, white, raw, fresh
water, bottled, generic
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 275 F.
Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
Gently hand stir in chocolate chips and nuts (if using).
Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
Do not overbake.
These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.","url":"https://recipe.bluelayer.org/recipe/48863/chocolate-chip-meringues-using-powdered-egg-whites"},{"id":"48854","title":"Suet Cake","ingredients":"lard
oats
spices, ginger, ground
corn, sweet, white, raw
seeds, sunflower seed kernels, dried
spices, pepper, red or cayenne
molasses
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched","directions":"Melt lard on low heat in a saucepan.
Poor into a really large mixing bowl.
Stir in other ingredients in above order.
Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
Freeze in zip lock bags.","url":"https://recipe.bluelayer.org/recipe/48854/suet-cake"},{"id":"48853","title":"Italian Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"BIGA (Italian Starter):.
Mix the biga ingredients, in a small bowl until well combinedL.
Cover the bowl with plastic wrap and allow to rest for up to 15 hours.
It will expand and become bubbly so leave room in the bowl for it to expand.
CIABATTA DOUGH:.
Place all of the dough ingredients together with the biga into the bowl of your mixer or bread pan of your bread machine.
Beat at medium speed (mixer) using the flat.beater (not dough hook), for 58 minutes.
The dough will never completely clear the sides of the bowl, though itll begin to acquire some shape.
The dough will be very wet.
Cover the bowl with plastic wrap, and allow the dough to rise for 11 1/2 hours; it will get very puffy.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
(Note: If using the dough cycle on bread mahine, check the consistency after 10 minutes (it should be very tacky, but should be holding its shape somewhat), adding more flour or water s needed.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
Allow the dough to rest an additional 30 minutes after the dough cycle ends).
Which ever method you use.
your dough will be wet and sticky, but don't worry, it's suppose to look like that.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently,; stretch it into a log about10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till its about is about 10 inches long and 45 inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
At this point, the dough will be very puffy; it should jiggle like gelatin when you very gently shake it.
Preheat oven to 425 degrees.
Spray the loaves very heavily with water, and dust them lightly with flour (if desired).
Bake for 2530 minutes, or until they're golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return them to the oven, propping the oven door open a couple of inches.
Allow the ciabatta to cool completely in the oven; this will give them a very crisp crust.
Your bread should have large, irregular holes, ideal for trapping the olive oil/balsamic drizzle.","url":"https://recipe.bluelayer.org/recipe/48853/italian-ciabatta"},{"id":"48851","title":"Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
butter, without salt
cheese, mozzarella, low sodium","directions":"Preheat oven to 350F.
Sift dry ingredients together.
Cream butter, add mozzarella and blend.
Add flour mixture, mix well and shape into small balls.
Place balls on lightly greased baking sheet.
Bake for 15-20 minutes or until puffed and golden brown.
Serve hot/warm.
**Note:Cheese Puffs may be frozen unbaked.
Adjust cooking time if Puffs are placed in the oven while still frozen.","url":"https://recipe.bluelayer.org/recipe/48851/mozzarella-cheese-puffs-piumini-di-mozzarella-al-forno"},{"id":"48849","title":"Baked Chicken with Rosemary Salt","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, rosemary, dried
spices, garlic powder
spices, pepper, black","directions":"Preheat the oven to 325 F. 2.
Spray a baking dish with vegetable oil (just enough to coat it).
Put your chicken on a plate (or cutting board).
Put your rosemary salt and garlic powder on both sides of each chicken cutlet.
Put your black pepper on one side of each chicken cutlet.
Transfer each cutlet from the plate to the baking dish, pepper side up.
Put the dish in the oven and bake the chicken for 20 minutes.
There is no need to flip these if you use the thin cutlets.
After the timer goes off, remove the dish from the oven and serve immediately.","url":"https://recipe.bluelayer.org/recipe/48849/baked-chicken-with-rosemary-salt"},{"id":"48848","title":"Plain old white bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.
Add the salt and vegetable oil.
(Sometimes, if I want a richer tasting bread I will even add an egg at this point.)
Stil in about half the flour and blend until smooth.
Keep adding flour, by hand, until its of kneading consistency.
Put on floured board and knead until smooth and elastic.
Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.
Prepare it in any way you like.","url":"https://recipe.bluelayer.org/recipe/48848/plain-old-white-bread"},{"id":"48846","title":"Grilled Pizzettas - Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl add the warm (this activates the yeast.
If the water is too hot the yeast will die and if the water is too cold the yeast will not activate) tap water add the dry yeast and the sugar and stir to combine.
Let sit for 15 minutes.
The top of the water will bubble and it will smell very yeasty, this is what you want.
In a large mixing bowl, combine the flour and the salt.
Make a well in the center of the flour and add the olive oil and the yeast/water mixture.
Using a fork gradually stir the flour into the yeast/water mix.
Once most of the flour has combined, turn the dough out to a smooth clean work surface and use your hands to knead the dough to a smooth consistency.
Return the dough to the mixing bowl, cover with plastic wrap and set in a warm place for at least 1 hour or until the dough has doubled in size.
Preheat oven to 425 degrees F and preheat grill to medium-high heat.
Portion the dough into golf ball size rounds.
Using a rolling pin, roll each dough into a rectangle, I like irregular shapes.
If not using the dough right away, wrap each 1 in plastic wrap and reserve until ready to use.
If using the dough right away grill each dough on both sides so there are grill marks and the dough is stiff and crisp.
Add desired toppings and bake in oven until cheese melts.","url":"https://recipe.bluelayer.org/recipe/48846/grilled-pizzettas-dough-recipe"},{"id":"48845","title":"Wacky Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
vanilla extract
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic","directions":"Position a rack in the center of the oven and preheat to 375F.
Lightly grease an 8-inch square pan.
Sift the flour, cocoa, baking soda, and salt directly into the baking pan, then add the sugar.
With your finger, poke 2 small holes and 1 large one in the dry ingredients.
Into one of the small holes pour the vanilla, into the other one the vinegar, and into the larger one the oil.
Pour the water over all the ingredients and stir the ingredients together with a table fork, reaching into the corners, until you cant see any more flour and the batter looks fairly well homogenized.
Bake for 35 to 40 minutes, or until the top is springy and a tester inserted in the center comes out dry.
Cool the cake in the pan on a wire rack, then cut and serve it from the pan.
StorageKeep at room temperature, wrapped airtight, for up to 3 days; refrigerate after that.
Level of difficulty* [easy enough for a novice to make]","url":"https://recipe.bluelayer.org/recipe/48845/wacky-chocolate-cake"},{"id":"48843","title":"Easy Raisin Cake","ingredients":"raisins, seeded
water, bottled, generic
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes.
Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Serves 8 to 12.","url":"https://recipe.bluelayer.org/recipe/48843/easy-raisin-cake"},{"id":"48841","title":"No-Bake Chocolate Peanut Butter Cookies Made With Cream","ingredients":"butter, without salt
sugars, brown
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats
oil, corn, peanut, and olive","directions":"In large saucepan, melt butter over medium-high heat.
Stir in brown sugar, cream, and cocoa; boil 1 minute.
Remove saucepan from heat, add peanut butter and vanilla, and stir until smooth.
Stir in oats and peanuts.
Drop heaping tablespoonfuls of the batter onto wax paperlined baking sheets, spacing 1 inch apart, and let cool until set, about 20 minutes.
Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/48841/no-bake-chocolate-peanut-butter-cookies-made-with-cream"},{"id":"48834","title":"Honey Whole Wheat Bread for Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Select whole wheat or basic/white setting, and medium or light crust.
Remove baked bread from machine and cool before cutting.","url":"https://recipe.bluelayer.org/recipe/48834/honey-whole-wheat-bread-for-bread-machine"},{"id":"48832","title":"Cracked Black Pepper Parmesan Crisps","ingredients":"cheese, parmesan, hard
spices, pepper, black","directions":"Preheat the oven to 350F (180C).
Line a 12 x 15-inch (30 x 45-cm) baking sheet with foil and coat lightly with nonstick spray.
Spread the Parmesan onto the baking sheet.
Make sure that its spread evenly, or your crisps wont bake evenly.
Sprinkle with the black pepper and bake for 15 to 20 minutes, or until the cheese has turned a uniform deep golden brown.
Remove from the oven and let cool.
Once its cool enough to handle, remove the cheese from the foil and crack it into rough, bite-sized pieces.
Store in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/48832/cracked-black-pepper-parmesan-crisps"},{"id":"48831","title":"Fresh Asparagus Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
asparagus, raw
soup, vegetable broth, ready to serve
shallots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat
cheese, parmesan, hard
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil.
Cook until asparagus is tender, 5 to 10 minutes.
Pour mixture into a blender no more than half full.
Cover and hold lid down; pulse a few times before leaving on to blend.
Puree until smooth.
Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency.
Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt.
Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth.
Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/48831/fresh-asparagus-pie"},{"id":"48829","title":"Chocolate Chip Coconut No-Bake Granola Bars","ingredients":"dates, deglet noor
water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl.
Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
Press mixture into the prepared baking dish.
Cover with another piece of waxed paper and press down using a can or mini roller.
Freeze for 1 hour.
Remove dish from freezer and lift out of dish using the edges of the waxed paper.
Cut into 25 squares.","url":"https://recipe.bluelayer.org/recipe/48829/chocolate-chip-coconut-no-bake-granola-bars"},{"id":"48827","title":"Oatmeal Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all crust ingredients in a large bowl and mix well.
Place half of the mixture in the bottom of a greased 13 x 9-inch baking pan.
Press evenly along bottom of pan.
Bake at 350 degrees for 10 minutes.
Meanwhile, combine caramel, flour, pecans and chocolate chips and mix.
Remove crust from oven, pour caramel mixture over crust, and spread evenly.
Sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees.
Allow cooling and refrigerating for several hours before cutting into squares and serve.","url":"https://recipe.bluelayer.org/recipe/48827/oatmeal-caramel-bars"},{"id":"48824","title":"German Christmas Cookies with Walnuts","ingredients":"butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, cake, enriched
nuts, walnuts, english
sugars, powdered","directions":"Preheat oven to 180 C / 350 F and line two cookie sheets with baking paper.
In a large bowl using an electric hand mixer, cream together butter, the first listed amount of icing sugar and vanilla sugar on low speed.
When the icing sugar is blended into the butter, increase to high speed and cream for another minute.
Reduce hand mixer speed to low speed and add flour one tablespoon at a time, mixing well after each addition.
When the batter turns stiff, then continue stirring in the flour with a fork or spoon (make sure to scrape the sides of the bowl and the egg beaters).
Finally, stir in the nuts.
Using a melon ball scoop, scoop out the dough and then roll each piece into a ball.
Place on the lined baking sheet about 4-5 cm (2 inches) apart.
Bake for about 10-12 minutes or until the bottom edges turn light brown.
Remove from oven.
Put the final amount of icing sugar into a shallow bowl.
While the cookies are still hot, roll each one in the sifted icing sugar.
Set them on a sheet of parchment paper or a rack.
Let them cool and roll again in the icing sugar (may need more).
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48824/german-christmas-cookies-with-walnuts"},{"id":"48823","title":"Apricot Glazed \" Chicken\"","ingredients":"tofu, raw, regular, prepared with calcium sulfate
apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
sugars, brown","directions":"Melt last three ingredients in microwave and stir.
Put cubes of tofu in shallow baking dish, and toss with apricot sauce.
Bake at 350F for about a 1/2 hour, or until the sauce starts to caramelize.
Serve over rice and veggies.","url":"https://recipe.bluelayer.org/recipe/48823/apricot-glazed-chicken"},{"id":"48822","title":"Neil's Harbour White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched","directions":"In a large warmed pottery bowl place the first 1 cup of lukewarm water.
Dissolve into it 1 t. white sugar and sprinkle the yeast over it.
After about 10 minutes the yeast should be frothy and have risen to the surface of the water.
Stir until blended, making sure all the yeast is dissolved.
Into the yeast mixture stir the remaining water, white sugar,1 heaping T. of salt and oil.
Beat, then stir in, 1 cup at a time, the flour.
Mix until it requires muscle.
You may not need all the flour.
The dough should hang together and be easy to handle, but still a little moist.
On a floured surface, place the dough, sprinkle with more flour as needed, and knead until the dough is smooth and elastic.
This usually takes about 8 minutes.
Place the dough back in the bowl, cover with plastic and a nice heavy towel, and let rise in a warm draft free place.
( I usually only bake bread on sunny days.
).
Let dough rise for 1-2 hours or until it's doubled in size.
When you stick your finger in the dough the imprint should remain.
Punch the dough down and form into loaves.
Place the loaves into well greased loaf pans, cover and let rise again- about an hour.
Bake in a 400 degree oven for about 20 minutes, until golden top and bottom, and the loaf sounds hollow when tapped on the bottom.
Remove from pans and let cool on a rack.
* To make hamburger buns,roll about 1/2 inch thick, cut the dough with a wide glass(I use the top of a martini shaker)and place buns on a greased cookie sheet, not quite touching.
I usually add a good portion of grated old cheddar cheese to the dough before cutting the rounds and letting it rise for the second time.
Just before baking at 425 for 10-15 minutes, I make an egg wash with one egg mixed with 1 T. water and sprinkle with sesame seeds, poppy seeds, or for a real treat Montreal Steak Spice.
They freeze very well.
Makes about 20 buns.","url":"https://recipe.bluelayer.org/recipe/48822/neils-harbour-white-bread"},{"id":"48820","title":"Margaret's Casserole Carrots","ingredients":"carrots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Peel Carrots; slice crosswise on the bias.
Cook, covered, in boiling salted water, until just tender, about twenty minutes.
Drain thoroughly (this is really important).
Set aside.
In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly (This requires a bit of time).
Stir in 1/4 cup of the grated parmesan cheese.
Combine cooked carrots and sauce.
Turn into a one and a half quart casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).
Bake,uncovered, for five more minutes or until desired browning is achieved.","url":"https://recipe.bluelayer.org/recipe/48820/margarets-casserole-carrots"},{"id":"48818","title":"Banana Bread Mini Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
bananas, raw
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground","directions":"mix butter, brown sugar and apple sauce
add eggs and bananas
add dry ingredients
mix together
put in mini loaf pan
bake 350 30 minutes or til done.","url":"https://recipe.bluelayer.org/recipe/48818/banana-bread-mini-loaf"},{"id":"48810","title":"Hazelnut Brown Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
water, bottled, generic
soy sauce made from soy (tamari)
sauce, worcestershire
butter, without salt
salt, table
spices, pepper, black
nuts, hazelnuts or filberts","directions":"In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
Cover and bake in a 350F oven for about 1 hour or until the liquid is absorbed.
Stir in nuts just before serving.","url":"https://recipe.bluelayer.org/recipe/48810/hazelnut-brown-rice-casserole"},{"id":"48803","title":"Toffee Coated Peanuts","ingredients":"sugars, granulated
butter, without salt
syrups, corn, light
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
oil, corn, peanut, and olive","directions":"In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg.
Add peanuts, toss to coat.
Transfer to 15x10x1 inch baking pan.
Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once.
Be sure to keep an eye on these.
Cool on wire rack; break apart if necessary.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48803/toffee-coated-peanuts"},{"id":"48802","title":"Monkey Bread","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350 degrees (175 C.).
Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag.
Cut biscuits into quarters.
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
Arrange pieces in the bottom of the prepared pan.
Continue until all biscuits are coated and placed in pan.
If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat.
Boil for 1 minute.
Pour over the biscuits.
Bake at 350 degrees (175 C.) for 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Do not cut!
The bread just pulls apart.","url":"https://recipe.bluelayer.org/recipe/48802/monkey-bread"},{"id":"48799","title":"Gluten-Free Blueberry Coconut Crisp","ingredients":"blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees F. In medium bowl, toss blueberries with sugar, cornstarch, lemon juice and salt.
In separate bowl, combine flour, oats, coconut, sugar, baking powder, salt, and cinnamon.
Cut butter into flour mixture until crumbly (I typically use a fork to get this started and finish by crumbling everything with my fingers.)
Pour blueberry mixture into 9-inch pie plate and sprinkle topping evenly over it.
Bake for 40 minutes or until filling is bubbly and topping is golden brown and crispy.","url":"https://recipe.bluelayer.org/recipe/48799/gluten-free-blueberry-coconut-crisp"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.
Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.
In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.
Pour off the excess fat.
Preheat the oven to 350F.
Melt the butter in a medium saucepan and whisk in the flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Potatoes cook quickly.
Test often for tenderness and dont overcook them.
Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48796","title":"Rye, Wheat, White Bread; Bread Machine Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"follow the directions for your particular brerad machine when adding the ingredients.
Our machine starts with the warm water and other liquids first.
Add the dry ingredients in order with the yeast on top.
Set the machine to the Wheat Bread cycle, 1.5 lb loaf size, light or medium crust color.
Add the Whole Caraway Seeds when the fruit/nut beeper goes off, If your machine doesn't have a fruit/nut beeper the add the caraway seeds last.","url":"https://recipe.bluelayer.org/recipe/48796/rye-wheat-white-bread-bread-machine-recipe"},{"id":"48791","title":"Scandinavian Butter Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Mix all ingredients together at once.
Form into balls.
Press down with glass dipped in sugar and top with nuts or candied cherry or dip balls in crushed nuts and press cherry into top.
Bake at 350 degrees for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/48791/scandinavian-butter-cookies"},{"id":"48790","title":"No Bake - Oat Delight Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
These cookies set up best if cooled in the fridge.","url":"https://recipe.bluelayer.org/recipe/48790/no-bake-oat-delight-cookies"},{"id":"48786","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat germ, crude
raisins, seeded
spices, cinnamon, ground
sugars, granulated
salt, table
bananas, raw","directions":"Preheat oven to 375.
Spray a 9x13 (or a little smaller) pan with nonstick spray.
Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
Wait to cool before removing or they will crumble.","url":"https://recipe.bluelayer.org/recipe/48786/breakfast-bars"},{"id":"48784","title":"Easy baked chicken wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
cornstarch","directions":"Combine all ingredients in a small bowl, mix all together
Bake in oven for 12 minutes per side, tuning once.
Bake at 400F
Enjoy","url":"https://recipe.bluelayer.org/recipe/48784/easy-baked-chicken-wings"},{"id":"48782","title":"Pine Nut Crumbles","ingredients":"nuts, pine nuts, dried
spices, cinnamon, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Preheat the oven to 325F.
Place the pine nuts in a food processor fitted with the metal blade and process until coarsely ground.
Remove half of the nuts to a bowl and reserve.
Add the cinnamon and sugar to the remaining nuts in the bowl of the processor and continue to process until finely ground, about the texture of cornmeal.
Add the flour and process until combined.
Add the mixture to the reserved pine nuts and toss to combine.
Melt the butter in a small saucepan over low heat.
Pour the hot butter over the pine nut mixture and work in with a spatula.
Sprinkle the salt over and work in.
Pinch off pieces about the size of 2 tablespoons, roll into balls, then flatten slightly.
Put a cute dimple in the top of each with your thumb.
Place 1/2 inch apart on a parchment-lined baking sheet.
Bake on the center rack of the oven for 45 minutes to 1 hour, or until firm and lightly browned.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48782/pine-nut-crumbles"},{"id":"48772","title":"Thin Pizza Crust (Gluten-Free)","ingredients":"cornmeal, degermed, unenriched, yellow
seeds, flaxseed
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat your oven 400 degrees F. Place pizza stone or sheet in oven to heat.
Combine all ingredients to make a moist dough which you can form into a ball.
Roll out the dough between 2 sheets of parchment or wax paper.
Take the pizza stone out of the oven and lay the dough on the stone.
The edges of the dough will probably be a bit rough; patch them if you like.
Bake the crust for about 7 to 10 minutes, until lightly browned.
Add your desired toppings.
Bake again for 5 to 10 minutes until cheese is melted and toppings are heated thoroughly.
Enjoy!
Makes one average-sized pizza crust.","url":"https://recipe.bluelayer.org/recipe/48772/thin-pizza-crust-gluten-free"},{"id":"48768","title":"Sugar and Spice Peanuts","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
pumpkin, raw","directions":"Cook sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves.
Stir in peanuts, and cook 10 minutes or until sugar starts to crystallize on peanuts.
Sprinkle pumpkin pie spice evenly over peanuts, stirring to coat.
Spread nuts in a single layer on a lightly greased baking sheet.
Bake at 300 for 30 minutes, stirring every 10 minutes.
Cool on baking sheet.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48768/sugar-and-spice-peanuts"},{"id":"48766","title":"Cheesy Horn Rolls with Greek Yogurt and Feta","ingredients":"leavening agents, baking soda
yogurt, greek, plain, nonfat
cheese, feta
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Note the dough requires 1 hour of inactive chill time.
In a small bowl combine baking soda and yogurt and set aside.
You can use a stand mixer fitted with dough hook or mix dough in a large bowl.
I usually use my stand mixer, but note that the dough is very thick.
In the bowl of a stand mixer mix together yogurt and soda mixture, cheeses and flour until everything gets evenly distributed.
Mixing on low speed, add butter.
Knead for 3-5 minutes.
Form dough into a ball, wrap it in plastic wrap and refrigerate for 1 hour.
Preheat oven to 350 F (175 C).
Line a baking pan with parchment paper or a Silpat.
Dust working surface with some flour.
Cut dough into 4-6 pieces (of equal size) and form each piece into a ball.
Roll each ball into a 10-12 inch circle (5mm thick).
Cut each circle into 8 triangles.
Roll up each triangle from the large end to the small one.
Transfer rolls to the baking sheet and bake for 20-22 minutes, until golden.
Remove from oven.
Let horn rolls cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/48766/cheesy-horn-rolls-with-greek-yogurt-and-feta"},{"id":"48755","title":"Tortilla Chips (Better Than Restaurants!)","ingredients":"snacks, tortilla chips, light (baked with less oil)
oil, olive, salad or cooking
salt, table","directions":"Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.","url":"https://recipe.bluelayer.org/recipe/48755/tortilla-chips-better-than-restaurants"},{"id":"48749","title":"Coconut Shortbread","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
salt, table
butter, without salt","directions":"Preheat oven to 450 degrees F. Place oats in a food processor and pulse until they become a fine powder, about 5 pulses.
In a medium nonstick skillet over medium heat, place coconut and stir with spoon until it begins to turn golden brown and toast.
Remove immediately from heat and set aside.
In a stand mixer, place all dry ingredients including toasted coconut.
Turn mixer on low to combine.
Add in butter and mix on low until dough forms and pulls away from the sides of the bowl.
Large clumps will form after 5-10 minutes or so.
Line a baking sheet with parchment paper.
Place a closed springform pan on top.
Spread dough evenly into springform pan.
Unlock springform pan but leave it in place on the baking sheet.
This will ensure the dough doesnt spread to far.
Using a round cookie cutter, remove a circle of the center of the shortbread dough.
Set disk of dough outside the springform pan and bake as directed below.
Bake shortbread for 5 minutes at 450 degrees F. Reduce temperature to 250 degrees F and continue to bake for an additional 10-15 minutes until golden brown.
Remove baking sheet from oven and remove springform pan from baking sheet.
Using a sharp knife, score the shortbread into 16 wedges.
Place baking sheet with shortbread back into the oven.
Turn off the oven, leaving shortbread in there to cool.
Make sure the oven is propped slightly open to allow to cool, about 1 hour.
Place shortbread on cooling rack after 1 hour and allow to finish cooling to room temperature.
Break into wedges and devour with tea.
Adapted from Americas Test Kitchen Best Shortbread.","url":"https://recipe.bluelayer.org/recipe/48749/coconut-shortbread"},{"id":"48744","title":"Almond Shortbread Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
nuts, almonds
butter, without salt","directions":"Combine flour, cornstarch, and powdered sugar; stir in almonds.
Add in butter; blend with a wooden spoon till a soft dough forms.
Shape dough into small balls.
Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
Bake at 300 degrees for 20 to 25 min or possibly till edges are only lightly browned.
Cold before storing.","url":"https://recipe.bluelayer.org/recipe/48744/almond-shortbread-cookies-recipe"},{"id":"48742","title":"Easy No-Bake Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english
salt, table","directions":"Melt butter in medium saucepan, add chocolate powder, sugar, salt and milk.
Cook on medium heat until bubbles start to form around side of saucepan.
Remove from heat and add peanut butter, oats, vanilla, and nuts.
Drop on wax paper and let cool in fridge till firm.","url":"https://recipe.bluelayer.org/recipe/48742/easy-no-bake-cookies"},{"id":"48738","title":"5-Minute Artisan Pizza Dough","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl; preferably, in a lidded (not airtight) plastic container or food-grade bucket.
Measure the flour using a \"swoop and sweep\" method.
Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife.
Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment.
Cover with a non-airtight lid.
Allow to rise at room temperature for 2 hours.
DO NOT PUNCH DOWN!
You want to retain as much gas in the dough as possible.
A reduction in gas will make your pizzas and flatbreads dense.
Refrigerate and use over the next 14 days.
Refigerate at least 3 hours before using.
On Pizza Day.
30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature.
Prepare and organize your toppings.
Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.
Pull up and cut off a 1/2 pound (orange-size) piece of dough.
Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball.
Sprinkle your work area with a little flour.
Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8\" thick and 12\" wide.
Place the finished dough onto the prepared pizza peel and add the toppings of your choice.
Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves.
Check for doneness after 8-10 minutes - it may take a few minutes longer.
Turn the pizza around if the one side is browning faster than the other.
Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/48738/5-minute-artisan-pizza-dough"},{"id":"48735","title":"Anadama Raisin Batter Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
corn, sweet, white, raw
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Makes 2 loaves.
IN a good-sized saucepan bring the lowfat milk and 1 c. water to a boil.
Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or possibly fork.
Add in the butter and molasses and stir till proportionately mixed.
Cold to lukewarm.
In a large mixing bowl dissolve the yeast in the half-c. hot water with the sugar or possibly honey.
When bubbly, add in cornmeal mix, salt, and 2 1/2 c. of the flour.
It should be thick but still beatable.
Beat 5 min with an electric mixer.
Stir in the raisins.
Gradually add in 2/12 to 3 c. more flour, beating with a large spoon till the battter is too stiff to continue beating and holds together in a mass in the center of the bowl.
Cover the bowl with a damp towel and let it sit till the dough has risen to twice its original volume.
Stir down with the spoon.
If you wish, let it rise a second time.
Stir down.
Divide the dough between two buttered large loaf pans.
Be sure you get equal amounts in each pan.
Squish it into the corners with your fingers.
Press to smooth the tops a bit; do not worry if they look like a lava flow.
Cover the pans with a towel and let rise till batter reaches the tops of the pans.
Preheat oven to 350F.
Bake 40 - 45 min, till the loaves are brown but do not quite have a hollow sound when tapped on the bottoms.
Remove them from the pans and put directly on the oven rack.
Bake another 5 min to crisp the crust.
Cold on a rack.
The Garden Way Bread Book","url":"https://recipe.bluelayer.org/recipe/48735/anadama-raisin-batter-bread-recipe"},{"id":"48732","title":"Potatoes and Onions","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients.
Spread the mixture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48732/potatoes-and-onions"},{"id":"48730","title":"Peanut Butter Chocolate Bars","ingredients":"butter, without salt
sugars, granulated
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
nuts, almonds
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite","directions":"Heat oven to 375F (190C).
Beat margarine and sugar until fluffy.
Stir in cornmeal and flour.
Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch baking pan.
Bake 25 to 30 minutes, or until the edges are light golden brown.
Cool about 10 minutes; spread with peanut butter.
Melt chocolate chips and shortening over low heat, or in microwave.
Drizzle over peanut butter.
Cut into bars.
Makes 1 dozen.","url":"https://recipe.bluelayer.org/recipe/48730/peanut-butter-chocolate-bars"},{"id":"48727","title":"Creamy Baked Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sauce, worcestershire
spices, paprika","directions":"Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce.
Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.","url":"https://recipe.bluelayer.org/recipe/48727/creamy-baked-crab-dip"},{"id":"48725","title":"No-yeast bread sticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"pre heat oven to 450
Combine dry ingredients
gradually add milk
Knead on floured surface
put melted butter in glass cake dish
place bread sticks in dish, turning to coat in butter
bake for 14-18 minutes","url":"https://recipe.bluelayer.org/recipe/48725/no-yeast-bread-sticks"},{"id":"48724","title":"Basic Shortbread","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"beat butter at medium speed with mixer till creamy.gradually add sugar, beating well -- stir in vanilla --
combine flour, salt, gradually add to butter mixture -- beating at low speed till blended.
roll dough to 1/2\" thickness on lightly floured surface --
cut with round cutters.
place 2\" apart on ungreased sheet --
bake at 275* for 50 minutes.
cool 2 minutes on sheet.remove to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/48724/basic-shortbread"},{"id":"48723","title":"Basic Pie Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well.
Add in the cool butter cubes to the flour and fold in till the mix begins to resemble a mealy mix where the butter forms pea-sized nuggets plainly visible in the flour.
Add in only sufficient ice water to pull the dough together.
The water should be added to the flour slowly to ensure which only the minimum amount of water is used.
Don't over mix the dough.
When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic and chill for several hrs.
When ready to use, lightly flour a pastry board and a rolling pin, and unwrap the dough.
Divide the dough into 2 equal pcs and begin to roll out the first piece into the bottom crust.
Tamp down the dough with the pin and gently begin to roll out into a circular pie shape by rolling proportionately outward from the center and turning the dough in small 1/8th turns to keep the rolling even.
When the dough is rolled out to an even thickness and is about 12 inches and is about 1/8th-inch thick it is ready to be transferred to a 10-inch pie tin.
Lightly butter the tin, lift the dough with the rolling pin by partially rolling the dough up on the pin, center the dough in the tin and unroll.
Pierce it in several places with the tines of a fork.
Roll the second half of the pie dough into a round shape slightly larger than the pie pan.
Fill the bottom crust with your chosen fruit filling.
Cover the filling, such as apple, with the top half of the pie dough.
Using both hands, crimp the edges of the two crusts together to seal.
With a sharp knife, make several crosshatch slits in the top crust.
Brush with an egg wash and bake in a preheated 375 degree oven for 35 to 40 min.
Remove from the oven and cold for 20 min.
This recipe yields two 12-inch pie crusts.","url":"https://recipe.bluelayer.org/recipe/48723/basic-pie-dough-recipe"},{"id":"48722","title":"Chef Joey's Hazelnut and Currant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
currants, zante, dried
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425'F.
Cut a piece of parchment and put it on a large baking sheet.
Cut two more sheets of parchment so you can use them to roll out the dough.
Mix all the dry ingredients together.
Mix the whipped cream and coconut milk together.
Add it to the dry ingredients.
Put the dough between the parchment and roll out to 1/2 inch.
Cut into wedges, you should get 8 or 10 out of this depending on how big you like them.
Bake and serve warm with your favourite spread.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/48722/chef-joeys-hazelnut-and-currant-scones"},{"id":"48713","title":"Soft Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey","directions":"In a bowl, add bread flour and pile up the sugar and dry yeast on it.
Pour lukewarm water (30C) aiming at the dry yeast and mix the ingredients evenly with a spatula or by hand.
Kneading When the dough comes together, add salt and olive oil and start kneading.
Once the olive oil is mixed into the dough, move it to a work surface.
Knead the dough by pushing it out then folding it in, using your body weight.
When the room is humid and the dough is too sticky, dust the work surface with flour.
Kneading is done when the dough is smooth and you can see your fingers through it when stretched out, and the dough does not break when you pinch up the edges.
In order to proof the dough fully, make sure the surface is very smooth.
Place the dough, with its seams down, into a bowl greased with olive oil.
First Rising: Cover the bowl with a damp cloth and plastic wrap for 30 minutes at 30C.
Resting time: Remove trapped air out of the dough.
Divide dough into quarters and shape into balls.
Cover them with a damp cloth with their seams on the bottom, then let them sit for 5 minutes.
Forming: Roll out the dough into rectangle.
Roll up the rectangle, then roll out the resulting cylinder until it is about 20 cm in length.
Push down on one end with fingers to make it wider and taper the other end.
Wrap the narrower end with the wider end to make a ring.
Tightly seal the seams!
Second Rising: Place each dough onto a bagel-sized piece of parchment paper.
Let them rest for 3 minutes in 30C.
While proofing the dough, preheat the oven to 210C.
Kettling: In a deep skillet, bring 1 liter of water to a boil, remove from the heat (at around 80-90C), and dissolve in the honey.
Gently dip dough into the water one by one and remove the parchment paper.
Submerge the bagels for 30 seconds on each side.
Scoop the dough out and drain on a dry cloth.
Baking: Place the dough onto the parchment paper that was removed before kettling, place the dough into the oven, reduce temperature to 200C and bake them for 12-15 minutes.
The freshly baked bagels have a crispy and crunchy surface and are soft and chewy inside.
The flavor of a crunchy freshly baked bagel comes back when you toast it.","url":"https://recipe.bluelayer.org/recipe/48713/soft-bagels"},{"id":"48712","title":"Rosemary and Chili Roasted Almonds","ingredients":"nuts, almonds
sugars, brown
syrup, maple, canadian
orange juice, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat oven to 325 degrees F. Line a baking sheet with foil and spray it with cooking spray.
In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.
Add almonds to mixture and toss until coated.
Pour almonds out onto prepared baking sheet and place them on middle rack of oven.
Bake almonds for 5 minutes, then remove and toss around using a spatula.
Place almonds back in oven and bake for another 1215 minutes, tossing them around 23 more times.
Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/48712/rosemary-and-chili-roasted-almonds"},{"id":"48710","title":"Spiced Pecans","ingredients":"nuts, pecans
butter, without salt
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
salt, table","directions":"Preheat oven to 300F.
Place pecans in medium bowl.
Melt butter in heavy small saucepan.
Add cumin and cayenne and stir until aromatic, about 15 seconds.
Pour over pecans.
Add sugar and salt and stir to coat.
Transfer to baking pan.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Pecans can be prepared 5 days ahead.
Store in airtight container.)","url":"https://recipe.bluelayer.org/recipe/48710/spiced-pecans"},{"id":"48702","title":"Half & Half Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated","directions":"Combine flours, sugar, salt and yeast in a bowl.
Stir in warm water to form a stiff dough.
Knead dough for 6-8 minutes until smooth.
Cover with a tea towel and let rest for 15 minutes.
Divide dough into 12 equal portions.
Roll each portion into a smooth ball.
Poke a hole with your finger in the center of each ball and enlarge the hole while stretching and shaping into a bagel.
Cover and allow to rise for 20-30 minutes.
Boil 1 gallon water with 1 tablespoon sugar, then reduce to a simmer.
Boil 2-3 bagels at a time for 7 minutes, turning once.
Drain bagels on towels, then transfer to a greased sheet.
Bake at 375 degrees Fahrenheit for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/48702/half-half-bagels"},{"id":"48697","title":"Soft & Fluffy Cake Flour Focaccia","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread maker in order from the top of the list.
Set it to the bread course and start.
Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm.
Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200C for 15-17 minutes and they're done.
I recommend serving with olive oil or bagna cauda.","url":"https://recipe.bluelayer.org/recipe/48697/soft-fluffy-cake-flour-focaccia"},{"id":"48686","title":"Chocolate and Ginger Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
cocoa, dry powder, unsweetened
spices, ginger, ground
spices, cloves, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
syrup, maple, canadian","directions":"Preheat oven to 200 degrees C (390 degrees F) and prepare 2 large baking trays.
Put flour, salt, sugar, cocoa powder, ground ginger, ground cloves, baking powder and bicarbonate of soda (baking soda) in a food processor.
Add butter and blitz until it resembles bread crumbs.
Transfer to a bowl.
Gently warm golden syrup in a pan, then add to mixture in bowl and stir until a dough is formed.
Divide dough into 16 small balls (walnut-shaped) and place at least 2cm (about 1 inch) apart on the baking trays and then flatten slightly.
Bake for 810 minutes.
Cool on the trays before transferring to a wire rack.","url":"https://recipe.bluelayer.org/recipe/48686/chocolate-and-ginger-cookies"},{"id":"48679","title":"Vanilla-Cranberry Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
cranberries, dried, sweetened
sugars, granulated","directions":"Preheat oven to 425 degrees F. Combine cereal and buttermilk; let stand 5 min.
Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in cereal mixture and cranberries just until mixture forms soft dough.
Place dough on lightly floured surface; knead until smooth.
Roll out to 12x4-inch rectangle.
Cut into three 4-inch squares, then cut each square into four triangles.
Place in single layer on baking sheet.
Sprinkle with granulated sugar.
Bake 12 min.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48679/vanilla-cranberry-scones"},{"id":"48675","title":"Mel's Buckwheat Pancakes","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
molasses
butter, without salt
leavening agents, baking soda","directions":"The night before:.
Sift together the flours and salt.
Stir in the dissolved yeast and cold water.
Beat vigorously until smooth.
Cover and refrigerate overnight.
In the morning:.
Dissolve the soda in the hot water and add along with the molasses and melted butter.
Let stand at room temperature for 30 minutes.
Ladle onto a hot griddle and cook as you would any other pancakes.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/48675/mels-buckwheat-pancakes"},{"id":"48666","title":"Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place honey, yeast and hot water in bowl of mixer fitted with dough hook.
Stir lightly to combine.
Let sit until slightly foamy and yeasty smelling.
Melt butter, let cool to room temperature.
Add the rest of ingredients (including cooled butter) in order given.
May need to adjust the amount of flour or water depending on how dough is coming together.
Mix well at lower speed.
Once dough is nice cohesive mass, turn up speed to knead.
Once fully kneaded, turn out to rise.
If done in Kitchen Aid: let dough rise until double in same bowl.
Then punch down, divide and place into 3 pans.
Set aside to rise.
If done in Bosch: divide dough and place into 3 pans.
Set aside to rise.
Bake the pans in 350 degree oven for 30 minutes.
Immediately remove from pan to wire rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48666/honey-wheat-bread"},{"id":"48665","title":"Barker's Pizza Dough","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine water and milk and add yeast and sugar.
Stir to dissolve and let rest about 5 minutes.
Mix in olive oil, salt, and wheat flour.
Add white flour to a workable dough.
Knead about 5 minutes and form into a ball.
Place in a boil that's been \"oiled\" with about 1/2 tbsp olive oil.
Cover with damp towl and let rise in a warm place for 40 minutes.
Punch down dough and form to fit pan and sauce and \"top\".
Bake 500 F for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/48665/barkers-pizza-dough"},{"id":"48660","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F/190C/gas mark 5.
Lightly oil two baking sheets.
Sieve the flour into a mixing bowl and stir in the oatmeal, baking powder, sea salt and sugar and add in any bran remaining in the sieve.
Rub in the margarine until finely divided.
Stir in the milk wih a round-bladed knife and bring the mixture together with the hands.
Knead lightly until smooth.
Transfer to a lighly floured worktop and roll out t an 1/8 inch thickness.
Stamp out rounds, using cutter and place the rounds on the baking sheets.
Prick with a fork and place at the top of the oven.
Bake for 10-12 minutes until just golden brown.
Remove from the baking sheet and leave to cool on wire racks.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/48660/digestive-biscuits"},{"id":"48659","title":"Apple Cobbler with Cinnamon-Vanilla Cream","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
spices, cinnamon, ground","directions":"For the cobbler:
Preheat oven to 350 degrees F.
Place chopped apple, 1 cup of sugar and water in a small sauce pan.
Bring to a boil, then lower heat and simmer for about 10 minutes.
Meanwhile, whisk together remaining sugar, milk, flour and butter until well blended.
Spray two small baking dishes, such as a ramekin, with non-stick spray and pour an even amount of batter into each dish.
Do not stir.
Tap dishes on a hard surface just enough to help it settle and smooth out.
Spoon apples and simple syrup on top of the batter, distributing evenly between the two servings.
Still do not stir; the batter will rise to the top while baking.
Sprinkle the top of each cobbler with a pinch of sugar.
Place ramekins in a larger baking dish filled with about 1/2 inch of water.
Bake for 3045 minutes.
For the cinnamon-vanilla cream:
In a small bowl mix whipped cream, vanilla and cinnamon together until blended well.
Top cobblers with whipped cream and serve.
You can double all of the ingredients and prepare one large cobbler in about an 8x8 baking dish.
The cooking time and temperature would remain the same as mentioned above.","url":"https://recipe.bluelayer.org/recipe/48659/apple-cobbler-with-cinnamon-vanilla-cream"},{"id":"48658","title":"Quick, Chewy Breadsticks","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt.
Gradually mix in flour until a soft dough forms.
Let dough rest and rise for 10 minutes.
On a lightly floured surface, roll dough into a large rectangle/square, about 16x16 inches.
Lightly brush dough with olive oil.
You may not need all of it.
Sprinkle with garlic powder and Parmesan cheese.
Cut dough into 1-inch strips.
Fold each strip in half (making the strip shorter, not skinnier).
Gently twist each strip a few times to make it look pretty.
Place on a baking sheet lightly coated with cooking spray.
Let rise for 1520 minutes.
Preheat oven to 400 degrees F. Bake for 1820 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/48658/quick-chewy-breadsticks"},{"id":"48656","title":"No Milk Bread Machine Potato Bread","ingredients":"water, bottled, generic
oil, canola
sugars, granulated
salt, table
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic","directions":"Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
Bake bread using either the White Bread setting or Sweet Bread Setting.
After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).","url":"https://recipe.bluelayer.org/recipe/48656/no-milk-bread-machine-potato-bread"},{"id":"48651","title":"Peanut Butter Bow Wow Cookies ( for Doggies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowel, place all ingredients;.
Stir until well mixed.
Place mixture on floured surface and knead.
Roll out dough to 1/4-inch thick.
Cut into shapes of your choice.
Place 1-inch apart on an ungreased baking sheet.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/48651/peanut-butter-bow-wow-cookies-for-doggies"},{"id":"48650","title":"Chocolate Cuppies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/48650/chocolate-cuppies"},{"id":"48647","title":"Mom's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
For 9 thicker biscuits, grease a square 8\" or 9\" pan.
For 12 biscuits, grease a 10x13 pan.
Sift dry ingredients.
Cut in shortening with pastry cutter or with a fork.
When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
Sprinkle flour on dough board.
Knead dough until smooth, no more than 8-10 times.
For 12 biscuits, roll dough to about 5/8\" thick.
For 9 biscuits (8x8 pan) roll dough to about 1\" thick.
Place in pan and bake for about 15 minutes, or until done.
You can brush with melted butter before cooking if you like.","url":"https://recipe.bluelayer.org/recipe/48647/moms-buttermilk-biscuits"},{"id":"48645","title":"No-Bake Chocolate Delights","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line 2 baking trays with non-stick baking paper.
Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
Bring to the boil, then reduce heat and simmer for one minute.
Remove from heat & stir in the coconut and the peanut butter.
Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
Use a metal spoon to stir until the chocolate melts and is smooth.
Dip a fork into the melted chocolate and drizzle over the delights.","url":"https://recipe.bluelayer.org/recipe/48645/no-bake-chocolate-delights"},{"id":"48644","title":"Pear Crisp","ingredients":"sugars, brown
spices, ginger, ground
lemon juice, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
pears, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
butter, salted","directions":"Preheat oven to 375; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
Add in the pears and toss them gently in the mixture.
Spoon the pear mixture into the prepared pan and set aside.
Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/48644/pear-crisp"},{"id":"48641","title":"Chocolate Chip Date Nut Cake","ingredients":"dates, deglet noor
leavening agents, baking soda
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x13 inch baking pan.
Bring water to a boil.
Pour over chopped dates and baking soda.
Let stand until cool.
Stir in the sugar, flour, mayonnaise, and salt.
Mix until just combined.
Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together.
Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/48641/chocolate-chip-date-nut-cake"},{"id":"48640","title":"Pizza dough Crispy Thin Crust","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
salt, table","directions":"Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins
After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion
Form each dough to smooth ball
Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use
Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :)","url":"https://recipe.bluelayer.org/recipe/48640/pizza-dough-crispy-thin-crust"},{"id":"48628","title":"Apricot Glaze","ingredients":"apricots, dried, sulfured, uncooked
marmalade, orange
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine preserves, marmalade, orange juice, cinnamon and nutmeg; mix until smooth.
To glaze a ham cook ham in oven and increase temperature to 425.
Brush or spoon prepared glaze over ham and between slices if using a spiral sliced ham.
Bake, uncovered, at 425b for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/48628/apricot-glaze"},{"id":"48627","title":"Healthy Banana-Pineapple Muffins","ingredients":"egg substitute, powder
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
bananas, raw
lemon juice, raw
pineapple, raw, all varieties
nuts, walnuts, english","directions":"Whisk first 4 ingredients until well blended.
Stir in 5 dry ingredients just until moistened.
Batter will be thick.
Add bananas, pineapple, and nuts.
Prepare muffin tin with non-stick cooking spray and flour or use paper liners.
Spoon batter into muffin cups until they are full or slightly more.
Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/48627/healthy-banana-pineapple-muffins"},{"id":"48626","title":"Pepperoni Balls Recipe","ingredients":"pepperoni, beef and pork, sliced
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
water, bottled, generic","directions":"Preheat oven to 450 degrees.
Combine ingredients, mixing well.
Shape into 1 inch balls.
Bake on ungreased cookie sheets about 15 min.
Makes about 50 one inch balls.
Can be made ahead, refrigerated and baked at last minute.","url":"https://recipe.bluelayer.org/recipe/48626/pepperoni-balls-recipe"},{"id":"48623","title":"Honey Trail Mix Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 325 F degrees.
Lightly grease a 9 x 15\" pan.
Combine the first four ingredients in a large mixing bowl.
Add vanilla, honey, and brown sugar.
Beat with an electric mixer.
Batter will be very heavy.
Using a strong spoon, stir in remaining ingredients until well combined.
Press dough into prepared pan.
Bake 20-25 minutes until golden brown.
Cool in pan 10 minutes.
Cut into bars and cool completely before removing from pan.","url":"https://recipe.bluelayer.org/recipe/48623/honey-trail-mix-bars"},{"id":"48618","title":"Sunflower-Sesame Molasses Cookies","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
pumpkin, raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat oven to 350F
Oil cookie sheet(s).
Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
Add liquid ingredients to flour mixture.
Stir until combined.
Scoop by tablespoonfuls onto prepared cookie sheet.
Bake 12 minutes, or until bottoms are golden.
Cool on wire rack.
Makes 4 1/2 dozen.
or 2 dozen.
?
these crumble and fall apart.","url":"https://recipe.bluelayer.org/recipe/48618/sunflower-sesame-molasses-cookies"},{"id":"48617","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dissolve yeast in 1/2 cup warm water.
Let rise for 10 minutes.
To yeast add 3 cups of the flour, sugar, salt, and soda.
Beat well for about 3 minutes.
Stir in the remaining flour to make a stiff batter.
On a floured board, knead gently.
Put in either 2 well greased loaf pans which have been dusted with cornmeal.
Or, put in 4-1lb coffee cans, greased and dusted with cornmeal.
Cover and let raise for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from oven and let cool for 10 minutes before removing from pans.
Toast and enjoy!","url":"https://recipe.bluelayer.org/recipe/48617/english-muffin-bread"},{"id":"48616","title":"Millioniare's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to gas mark 2.
Line the base of a 20cm square tin with baking paper, and grease the sides.
Sift flour into a bowl with a pinch of salt.
Stir in caster sugar and rub in 175g of the butter until the mixture becomes clumpy (i.e.
like a sticky dough).
Transfer to the tin and press firmly with back of spoon.
Bake for 35-40 minutes until pale golden brown.
Cool in the tin.
Put remaining butter and brown sugar in a saucepan and stir over low heat until butter is melted and sugar is dissolved.
(Don't let it burn!)
Add condensed milk and stir over a very low heat until it simmers.
Continue to simmer the mixture for 2 minutes, stirring constantly.
The mixture will look thicker, take it off the heat and pour over the shortbread you previously made.
Leave to set for 30 minutes, although an hour would be ideal.
Melt the chocolate in a heatproof bowl over a pan of gently simmering water.
Pour onto the caramel and leave to set for an hour or so.
Slice into 16 squares or 8 slices and ENJOY!","url":"https://recipe.bluelayer.org/recipe/48616/millioniares-shortbread"},{"id":"48611","title":"Strawberry Snack Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat
vanilla extract
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
strawberries, raw
cornstarch
sugars, granulated
water, bottled, generic","directions":"Mix together flour, sugar, baking soda, baking powder, and salt.
Add yogurt, vanilla, water, milk, and lemon juice.
Mix until just blended - do not overmix!
Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
Remove and allow to cool completely.
Combine strawberries, cornstarch, sugar, and water in a saucepan.
Cook over medium-high heat until sauce boils and thickens.
Spread over top of cake.
May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/48611/strawberry-snack-cake"},{"id":"48610","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add 1 cup water and the oil through the feed tube.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and knead by hand for a few seconds to form a smooth, round dough ball.
Put the dough in a bowl and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)
Proceed to step 4 or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 or more pieces if you like; roll each piece into a round ball.
Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until the balls puff slightly, about 20 minutes.
Proceed as the individual pizza recipes direct.","url":"https://recipe.bluelayer.org/recipe/48610/pizza-dough"},{"id":"48605","title":"Quick French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add the yeast to the water in a medium-large bowl, then sprinkle the sugar over the top of it.
Let it sit for five minutes or so, or until the yeast mixture looks frothy on top.
Stir in the salt, oil, and flour.
Put a bowl of water in the microwave and heat it for a couple of minutes.
Knead the dough until it's smooth, and comes away from the sides of the bowl easily.
Add a bit more flour if it's sticky.
Remove the water from the microwave and put in the dough.
Let the dough rise in the microwave, door closed, for 15-30 minutes, until dough is almost doubled in size.
(it was only about 1 1/2 times bigger for me, and was awesome!
).
Now remove the dough and divide into two equal balls.
Roll into rectangles, and then roll up, jelly roll style.
Place both loaves next to each other ion lightly greased cookie sheet.
Cover and let rise while you heat your oven to 375 degrees.
Bake both loaves for 30-35 minutes, until golden brown.
EAT!","url":"https://recipe.bluelayer.org/recipe/48605/quick-french-bread"},{"id":"48598","title":"Mini Blackberry Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
blackberries, raw
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 425.
In a large bowl, mix together the flour, baking powder, salt and sugar.
Cut in the butter with your fingers and work mixture together until it resembles coarse sand.
Add the blackberries.
Add the cream and mix with your hands until a dough forms.
Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches).
Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
To make the glaze, mix together the powdered sugar and cream.
Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
Serve with tea and a good book!","url":"https://recipe.bluelayer.org/recipe/48598/mini-blackberry-cream-scones"},{"id":"48597","title":"Oriental Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
cornstarch
salt, table
spices, ginger, ground
spices, pepper, black
water, bottled, generic
lemon juice, raw
soy sauce made from soy (tamari)","directions":"Cut wings in half at joint, discard tips.
Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.
Turn and bake an additional 15 minutes.
In a saucepan mix the sugar, cornstarch, salt, ginger & pepper.
Add liquids.
Cook stirring constantly over med heat until mixture thickens.
Boil 2 minutes.
Brush over wings.
Continue baking at 400 deg.
for 35 minutes.
During baking brush soy mixture on wings frequently.","url":"https://recipe.bluelayer.org/recipe/48597/oriental-chicken-wings"},{"id":"48594","title":"Strawnana Smoothie Bread","ingredients":"yogurt, greek, plain, nonfat
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
orange juice, raw
sugars, granulated
vanilla extract
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth.
Mix in sugar, nutmeg and vanilla.
In a medium bowl sift together flour, baking powder and baking soda.
Stir flour mixture to the smoothie mixture until batter is smooth.
Pour into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/48594/strawnana-smoothie-bread"},{"id":"48593","title":"Chocolate Chocolate Chip Cookies, Diabetic","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":".Heat oven to 350F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/48593/chocolate-chocolate-chip-cookies-diabetic"},{"id":"48591","title":"Peanut Butter & Dark Chocolate Chip No Bake Granola Bites","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
oat bran, raw
salt, table
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
honey","directions":"In a large bowl, stir together oats, cereal, flaxseed, oat bran, salt, chocolate chips, and peanut butter chips.
Add in peanut butter and honey.
Stir in until well-combined.
If dough is sticky, refrigerate for 15 minutes to allow dough to stiffen.
Form dough into 1-inch balls.
Store leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48591/peanut-butter-dark-chocolate-chip-no-bake-granola-bites"},{"id":"48589","title":"Almond Pulp Macaroons","ingredients":"dates, deglet noor
nuts, almonds
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a food processor pulse dates and almond pulp until smooth.
Pulse in salt, coconut oil, and shredded coconut.
Scoop batter 1 tablespoon at a time onto a parchment-lined baking sheet.
Bake at 350 degrees F for 30 minutes, until golden around the edges.
Cool for 30 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/48589/almond-pulp-macaroons"},{"id":"48588","title":"Salted Caramel Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 18x27cm (7x11inch) rectangular cake tin with non-stick baking paper.
Heat the oven to 180c.
Place the butter and sugar for the shortbread into a bowl and beat with a wooden spoon until fluffy and light.
Next, beat in the flour until it forms a soft dough.
Press the mixture evenly into your cake tin and bake for 220-25 minutes until pale golden.
Place the caramel ingredients into a large saucepan over a medium heat.
Stir continuously until the sugar has dissolved, then turn the heat up and boil for 5-7 minutes, stirring all the time to ensure the mixture doesn't burn.
The caramel is ready when it turns a deep golden colour and has thickened to a soft fudge consistency.
Stir in a teaspoon of salt (trust me!)
and then pour the caramel over the shortbread and leave to set for about an hour.
Put the chocolate in a bowl on top of a small saucepan of simmering water and stir until melted.
Pour the melted chocolate over the caramel, and leave in a cool place to set.
Once set, cut into squares and serve, or keep in a tin for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/48588/salted-caramel-shortbread"},{"id":"48584","title":"Creole Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table","directions":"Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes.
(Unusual to put flour into proofing.
).
Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside.
Don't let the mixture boil, you just want to heat it up a bit.
Sift 5 cups of flour into a large bowl.
Once the milk mixture has cooled enough that you can comfortably stick a finger in it, mix it into the yeast.
Add all wet ingredients to the flour.
Mix with a wooden spoon until a dough forms.
If sticky, add flour until you have a dough that you can knead.
Dust your counter with flour and knead the dough until smooth, about 5-8 minutes.
If the dough becomes sticky as you knead just sprinkle with flour as required.
You may have to add up to a cup of flour at this stage depending on the humidity of your kitchen.
Put in greased bowl, cover with a damp cloth and let rise until double in size.
Punch down and knead for two or three minutes.
Make into two large or six small round balls.
Place on a greased pan-let rise again, bake at 400 F/205 C for 30-35 minutes until the tops brown and the bottom of a loaf, when tapped, sounds hollow.","url":"https://recipe.bluelayer.org/recipe/48584/creole-bread"},{"id":"48577","title":"Slow Cooker Barbecue Chicken","ingredients":"catsup
sugars, brown
vinegar, distilled
sauce, worcestershire
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Boil chicken pieces for 15 minutes.
Combine sauce ingredients in crock pot while chicken is cooking.
Place chicken in crock pot, cook on low 6-8 hours, or on high 3-4 hours.
Can also bake for 45 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/48577/slow-cooker-barbecue-chicken"},{"id":"48574","title":"Chocolate Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 375
Combine blackberries and 1 cup of sugar in a medium bowl.
Incorporate well and set aside to macerate for 20 minutes.
Sift together flour, baking powder, salt, and 1/4 cup of sugar.
Mix in milk and melted butter.
Stir to combine.
Pour batter into ungreased 8x8 pan.
Spoon blackberry mixture over batter evenly.
Spread chocolate chips over blackberries and sprinkle with a bit of sugar for crunch.
Adjust chocolate chip measurement to fit your tastes, but dont add too many or it starts to overpower the blackberries.
Bake for 45-55 minutes and allow to cool before eating.","url":"https://recipe.bluelayer.org/recipe/48574/chocolate-blackberry-cobbler"},{"id":"48569","title":"Date and Nut Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
dates, deglet noor
nuts, almonds","directions":"Place ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select Fruit Bread setting, and Start.
The dates and nuts can be added at the very beginning for better distribution, or added after the beep.","url":"https://recipe.bluelayer.org/recipe/48569/date-and-nut-bread"},{"id":"48565","title":"Raspberry Linzer Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
butter, without salt
egg substitute, powder
vanilla extract
jams and preserves, apricot
sugars, granulated","directions":"Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract.
Beat until well blended.
Gradually beat flour mixture into sugar-butter mixture until dough is soft.
Divide dough into 2 equal balls and wrap each portion in plastic wrap.
Chill dough in refrigerator for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Line two baking sheets with parchment paper.
Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter.
Repeat with the second dough ball.
Cut out the center of 32 cookies using a 1-inch square cookie cutter.
Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes.
Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie.
Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.","url":"https://recipe.bluelayer.org/recipe/48565/raspberry-linzer-cookies"},{"id":"48559","title":"Italian Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/48559/italian-herb-bread-bread-machine"},{"id":"48549","title":"Grandma Bea's Pecan Fingers","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
nuts, pecans","directions":"Preheat oven to 350 degrees farenheit.
Beat butter and sugar together, in bowl, until creamy and fluffy.
Gradually add the flour until well mixed in, then salt, vanilla and pecans.
Shape level teaspoons of dough into 2-inch-long fingers.
Place on ungreased cookie sheet.
Bake for 15 to 20 minutes or until lightly browned.
Cool before eating.","url":"https://recipe.bluelayer.org/recipe/48549/grandma-beas-pecan-fingers"},{"id":"48547","title":"Kitchen Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"Sift flour and salt into bowl.
Cut shortening and butter into 4 to 5 pieces and drop into bowl.
Attach bowl and flat beater.
Turn to stir speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
Add water, a tablespoon at a time, until all particles are moistened.
Use only enough water to make pastry form a ball.
Watch dough closely as over mixing will result in a tough crust.
Chill in refrigerator 15 minutes.
Roll to 18 inch thickness between pieces of waxed paper.
Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
Trim and crimp edges.
Fill and bake as desired.
For Baked Pastry Shell: Prick sides and bottom with fork.
Bake at 450F for 8 to 10 minutes until light brown.
Cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/48547/kitchen-pie-pastry"},{"id":"48539","title":"Ham Puffed Pastry Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Oven at 375 degrees.
Bake 10-12 min.
Yields: 3 dozen.","url":"https://recipe.bluelayer.org/recipe/48539/ham-puffed-pastry-recipe"},{"id":"48536","title":"Honey Spice Oatmeal Cookie Mix - Gift in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
leavening agents, baking soda
salt, table
spices, cloves, ground
spices, nutmeg, ground
oats","directions":"r>To make mix:.
In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
Add oats; mix well.
Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container.
Store in cool dry place.
A quart canning jar is most commonly used.
If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
Attach a gift tag with the following mixing and baking instructions:.
(Ingredients needed to complete Cookies):.
1/2 pound (2 sticks) butter, softened (no substitutions).
3/4 cup honey.
1 large egg.
In a large bowl, beat butter and honey with electric mixer until creamy.
Add egg; beat well.
Add half of cookie mix; beat well.
Add remaining cookie mix; beat well.
Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
Wrap tightly; chill at least 4 hours.
Heat oven to 350F Remove one portion of dough from refrigerator.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.
Repeat with remaining dough.
Bake 5 to 7 minutes, just until centers are set.
(Cookies will feel soft.
Do not overbake.)
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/48536/honey-spice-oatmeal-cookie-mix-gift-in-a-jar"},{"id":"48534","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Pour in water, vegetable oil and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/48534/vegan-brownies"},{"id":"48525","title":"Linda's Giant Cinnamon Roll","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in pan in order given.
Set crust control to light and set machine on regular cycle.
Press start.
Keep an eye on the doughball and have the dough just a little stickier than usual but not so wet that it doesn't hold its shape.
Prepare a bread board by sprinkling it with a a mixture of cinnamon and sugar (I used cinnamon maple sprinkle available from Sam's Club) using about 1/4 cup in all of the cinnamon mixture.
Have on hand 1/4 cup of raisins and (if you like) 1/4 cup pecans.
When the machine reaches the end of the first rise, remove the bread pan from the machine and close the lid.
Take the dough from the pan and remove the paddle.
(I finish the bread in a Zoji Finnish pan but removing the blade will get rid of MOST of the hole!)
Roll the dough in the cinnamon mixture, stretching and elongating it (remember the snakes you used to make with PlayDoh?
This is much the same!)
until its' about 1 1/2 inches thick and quite long.
Keep working the cinnamon mixture into all of your bread snake.
Now begins the fun part!
Spiral the snake; back into the bread pan (if you don't have a spare pan or a Finnish pan you'll need to have washed your regular pan to remove the bits of dough that may have clung to the sides) and sprinkle the nuts and raisins in as you create a spiral loaf of bread.
Tuck the tail end back into the bread at the top or it'll come springing out when the dough starts baking!
This doesn't take as long as you think--the bread's back into the machine in plenty of time for it to rise before the bake cycle starts.
The result is a lovely light cinnamon loaf that's great either sliced or pulled apart to eat.
You COULD add a sugar glaze for a gift loaf but we find its' delicious without a glaze or even butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48525/lindas-giant-cinnamon-roll"},{"id":"48524","title":"Famous Fido Honey Party Cookies","ingredients":"shortening, vegetable, household, composite
butter, without salt
egg, white, raw, fresh
honey
wheat flour, white, all-purpose, unenriched
spices, garlic powder
cheese, cheddar
seeds, sesame seeds, whole, dried","directions":"* for even crunchier cookies, use only 1/2 cup shortening and 1/2 tsp unsalted butter.
I also use cheddar cheese powder, but finely grated cheddar cheese works as well.
In large bowl, beat shortening and butter with electic mixer on high speed till creamy.
Add egg whites and honey, beat till smooth.
Beat in food coloring, if desired,
Combine flour, garlic powder and cheese.
Beat into shortening mixture.
Gather dough into a ball.
Divide it in half -- then in fourths and so on until you have 36 piees.
Flour your hands and roll pieces into balls.of get fancy and use pastry bag to shape cookies.I sometimes do this and get different shapes.grandchildren like to do this.
Place them on an ungreased cookie sheet, then use a floured fork to gently flatten them in a crisscross design.
Sprinkle them with sesame seeds, or Baco's, (aritifically flavored bacon bits).if desired.
Bake in a preheated 325* oven for about 10 minutes, till firm -- To make the cookies, crunchier, after baking we turned off the heat in the oven about 5 minutes, first running a spatula under each one so they wouldn't stick to the pan.","url":"https://recipe.bluelayer.org/recipe/48524/famous-fido-honey-party-cookies"},{"id":"48522","title":"Grape Focaccia With Rosemary","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
sugars, granulated
salt, table","directions":"In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.
Let the mixture sit until foamy, about 10 minutes.
Add the flour, salt and 2 tablespoons of the olive oil to the yeast mixture and mix well on low.
Attach the dough hook, and continue kneading the dough for 8 minutes longer.
(You could stir this together entirely by hand with a wooden spoon, then slap/fold it on a floured counter to \"knead\" it for a bit.
The dough will be sticky, but doable, and you'll get to say you made bread the old fashioned way.
).
Brush a large bowl with a generous amount of olive oil.
Scrape dough into the bowl and brush the top with additional oil.
Cover with plastic wrap and let it rise until it doubles in bulk, 1 1/2 to 2 hours.
Press the dough down with a floured hand.
Turn the dough out onto a floured surface and divide it into two balls.
Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.
Set it aside for 20 minutes, lightly covered with a kitchen towel.
After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into a 8 to 9-inch roundish shape.
It will be dimpled from your fingers.
Cover again with the towel and let it rise for another 1 1/4 hours in a cool place.
Preheat the oven to 450F.
Brush tops of dough with remaining olive oil ~ sprinkle grapes, rosemary, coarse sugar and coarse sea salt evenly over the dough, pressing grapes in slightly.
Bake for 15 minutes, until the crust is golden brown and puffed around edges.
Let cool before serving.
NOTE: Prep time is approximate and includes time for the dough to rise, but actual time will depend upon the warmth of your kitchen!.","url":"https://recipe.bluelayer.org/recipe/48522/grape-focaccia-with-rosemary"},{"id":"48521","title":"Rustic Italian Bread(Cook's Illustrated)","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"For the Biga: Combine flour, yeast and water in large bowl of mixer fitted with dough hook.
Knead on lowest speed until it forms a shaggy dough, 2 to 3 minutes.
Transfer biga to a medium bowl and cover tightly with plastic wrap.
Let stand at room temperature until beginning to bubble and rise, about 3 hours.
Refrigerate for 8 to 24 hours.
For the Dough: Remove biga from the refrigerator and let set at room temperature while making the dough.
Combine the flour, yeast and water in large bowl of mixer fitted with dough hook.
Knead on lowest speed until a rough dough is formed, about 3 minutes.
Turn mixer off and, without removing bowl or dough hook, cover bowl loosely with plastic wrap and let rest for 20 minutes.
Remove the plastic wrap; add the biga and salt to the bowl.
(Might be easier to add the biga in pieces).
Knead on lowest speed until ingredients are incorporated and the dough forms and clears the sides of the bowl, about 4 minutes.
Increase mixer speed to the next setting and knead until the dough forms a ball, about 1 minute.
Transfer dough to a large bowl and cover tightly with plastic wrap.
Let rise in a cool, draft-free spot away from direct sunlight until slightly risen and puffy, about 1 hour.
Remove plastic wrap and turn the dough by first sliding a curved plastic bench scraper or flexible spatula underneath, then gently lifting and folding one third of dough toward center.
Do the same with the opposite side of dough.
Then fold the dough in half, perpendicular to the first folds.
Dough should be shaped into a rough square if folded correctly.
Replace plastic wrap and let dough rise 1 more hour.
Fold again as described above.
Replace plastic wrap and let rise 1 more hour.
To shape the Dough: Dust work surface liberally with flour.
Gently scrape the dough out of the bowl and invert onto the work surface so that the side which was on the top is now on the bottom.
If you want two smaller loaves, split the dough into two equal halves.
Use a knife or bench scraper.
Dust the dough and hands with flour.
Using minimal pressure, push the dough into a rough 8 to 10 inch square.
Fold the top left corner diagonally to the middle.
Repeat with the top right corner.
You should now have a peak/point at the top.
Gently roll the dough from the top peak/point to the bottom until it forms a rough log.
Place the seam on the bottom and transfer to parchment paper.
Start tucking the bottom edges underneath, working from the center to the ends, and gently stretch the dough until it is about a 16-inch long football-type shape.
Dust top liberally with flour and cover loosely with plastic wrap.
Let rise until doubled in size, about 1 hour.
To bake: Adjust oven rack to lower-middle position.
Place baking stone on rack and preheat oven to 500F Using a lame or a very sharp knife, cut a slit 1/2-inch deep lengthwise into the center top of the dough, starting and ending 1-1/2 inches from the ends.
Using a spray bottle, spray the loaf lightly with water.
Slide the parchment paper with the loaf onto a baker's peel or other large, flat surface, then onto the hot baking stone in oven.
Bake for 10 minutes.
Reduce oven temperature to 400 and, using the edges of the parchment paper, quickly rotate the loaf 180.
Continue to bake until a deep golden brown and an instant-read thermometer inserted into the center registers 210, about another 35 minutes.
For two smaller loaves this will be closer to 30 minutes.
Transfer to a cooling rack and remove the parchment paper.
Cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/48521/rustic-italian-bread-cooks-illustrated"},{"id":"48515","title":"White Christmas Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
salt, table
shortening, vegetable, household, composite
water, bottled, generic
raspberries, raw
cornstarch
sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
cream, fluid, heavy whipping
sugars, powdered","directions":"Heat oven to 450 degrees.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, cocoa, and salt.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle flour mixture with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
Add water until dough is just moist enough to hold together.
Shape dough into ball.
Flatten ball; smooth edges.
On lightly floured surface, roll ball lightly from center to edge into circle 1 1/2 inches larger than inverted 9 inch pie pan.
Fold dough in half; place in pie pan.
Unfold; fit evenly in pan.
Do not stretch.
Fold edge under to form standing rim; flute.
Prick bottom and sides of crust generously with fork.
Bake at 450F (230C) for 8 to 11 minutes or until crust appears dry and flaky.
Cool completely.
In medium saucepan, combine sugar and 1/4 cup cornstarch.
Add milk gradually, stirring over medium heat until mixture boils; boil 1 minute, stirring constantly.
Add baking bar and vanilla, stir until baking bar is melted and mixture is smooth.
Pour into large bowl; cover top with plastic wrap.
Cool to room temperature.
In small bowl, beat whipping cream with powdered sugar until soft peaks form.
Beat cooled baking bar mixture at medium speed until light and fluffy, about 1 minute.
Fold whipped cream into mixture.
Spoon evenly into cooled crust.
Refrigerate 8 hours or overnight until firm.
In small saucepan over medium heat, heat raspberries and 1 tablespoon cornstarch to boiling, stirring constantly.
Boil 1 minute, stirring constantly.
Cool.
Serve pie with raspberry sauce.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/48515/white-christmas-pie"},{"id":"48513","title":"Hot Cheddar Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, cheddar
onions, raw","directions":"Combine all ingredients.
Bake in glass pan at 350 degrees for 20 mins.
Serve with assorted chips or crackers.","url":"https://recipe.bluelayer.org/recipe/48513/hot-cheddar-dip"},{"id":"48512","title":"Mashed Potato, Cheese and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chives, raw
butter, without salt","directions":"Butter a 6 to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.
).
Preheat oven to 375F
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/48512/mashed-potato-cheese-and-chive-gratin"},{"id":"48511","title":"Honey Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
honey
honey
honey
butter, without salt","directions":"Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.","url":"https://recipe.bluelayer.org/recipe/48511/honey-wheat-beer-bread"},{"id":"48501","title":"Sundance Granola","ingredients":"nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
oats
wheat germ, crude
spices, cinnamon, ground
honey
syrup, maple, canadian
molasses
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat the oven to 275.
In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon.
In a small saucepan, combine the honey, maple syrup, molasses and oil and warm over low heat.
Add the mixture to the nuts and grains and toss thoroughly.
Spread the granola on a large rim-med baking sheet and bake for about 40 minutes, stirring thoroughly every 10 minutes, until the grains and nuts are nicely toasted.
Let the granola cool, then stir in the raisins.","url":"https://recipe.bluelayer.org/recipe/48501/sundance-granola"},{"id":"48498","title":"Shortbread","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put a rack in the middle of the oven and preheat to 375 degrees F.
Blend together butter, sugar, vanilla and salt in a food processor (or bowl) until well combined.
Sift flour over butter mixture and blend until a soft dough forms.
Transfer dough to an ungreased baking sheet.
With floured fingertips, pat into a 9-by-4 1/2 inch rectangle.
Crimp edges decoratively with tines of fork and prick dough all over.
Score dough crosswise with the back of a knife into 8 pieces.
Bake shortbread until edges are golden, about 15 minutes.
Cool on baking sheet on a rack for 10 minutes, then cut into slices (while still warm) with a sharp knife.
Transfer to a rack to cool completely.
Keeps in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/48498/shortbread"},{"id":"48497","title":"Calzone (Bread Machine Made) Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Calzone- Remove dough from the machine and roll it into circles of approx.
8inches in diameter.
Spread filling on one half of the circle leaving a borderaround it for closing.
Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
Place on a lightly greased baking or possibly pizza pan.
Let rise approx.
30 min.
Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
Or possibly use a stromboli filling.","url":"https://recipe.bluelayer.org/recipe/48497/calzone-bread-machine-made-recipe"},{"id":"48489","title":"Roasted Sweet Potato Wedges Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table","directions":"Heat the oven to 450 degrees F and arrange a rack in the middle.
Cut each peeled sweet potato lengthwise into 8 even wedges.
Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.
Toss so that the wedges are evenly coated.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48489/roasted-sweet-potato-wedges-recipe"},{"id":"48486","title":"Delicious Date Slice","ingredients":"dates, deglet noor
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Cook the first 3 ingredients to a pulp and leave to cool.
Mix remaining ingredients together like a crumble.
Spread half of the mixture on the bottom of a tray.
Cover with the dates.
Then sprinkle remainder on top.
Bake 30 mins at gas 4 or 180c.","url":"https://recipe.bluelayer.org/recipe/48486/delicious-date-slice"},{"id":"48478","title":"Gluten-Free Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
currants, zante, dried","directions":"In a large bowl, combine flour, molasses, powder, and salt.
Cut in butter until it is in tiny pieces.
Add potatoes and stir well.
Pour in milk and stir with a fork to form a ball.
Turn out onto working surface and knead 10 times.
Divide into 4 equal portions (rounds) and pat down to 1\" thickness.
Bake in a preheated 400* oven for about 25-30 minutes until brown.
Cut into wedges, slices, or simply pull off pieces of the round.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48478/gluten-free-bannock"},{"id":"48476","title":"Homemade Pepper Parmesan Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan according to the order suggested by the manufacturer.
Select basic bread cycle.
makes 1 1/2 lb.","url":"https://recipe.bluelayer.org/recipe/48476/homemade-pepper-parmesan-bread"},{"id":"48475","title":"Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
bananas, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Grease an 8 x 4 loaf pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, baking soda and nutmeg.
Stir to mix well.
In a separate bowl, combine banana, honey and milk.
Mix well.
Add liquid ingredients to dry, stirring just till dry are moistened.
Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
Remove bread from oven and let sit for 10 minutes.
Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/48475/honey-banana-bread"},{"id":"48464","title":"Scottish Oat Cakes","ingredients":"oats
sugars, brown
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.
Line 2 baking sheets with parchment paper, or coat with cooking spray.
Stir together oats, brown sugar, baking soda, and salt in large bowl.
Place oat flour in separate bowl.
Rub shortening into oat flour with fingers until mixture is crumbly.
Stir in oat mixture, then buttermilk.
Dust work surface with oat flour, then roll out dough to roughly 10- x 8-inch rectangle 1/4-inch thick.
Cut rectangle into 12 squares with chefs knife.
Cut each square into 2 triangles.
Place triangles on prepared baking sheets, and bake 15 to 20 minutes, or until oat cakes are light brown.
Cool 5 minutes on baking sheets, then cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/48464/scottish-oat-cakes"},{"id":"48462","title":"Candy-Coated Chocolates Cookie Mix In A Jar","ingredients":"sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Combine the flour with baking soda and salt.
In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
Attach a card with the following directions: Cookies 1.
Preheat oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.
Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.
Beat 1 egg with 1 teaspoon vanilla extract.
Work this into the flour mixture until well combined.
Dough will be a little crumbly.
Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet.
Slightly flatten the balls with the palm of your hand.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Remove cookies to a rack to cool.
Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/48462/candy-coated-chocolates-cookie-mix-in-a-jar"},{"id":"48461","title":"Creamy Lemon Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix well and put in bottom of 6 1/2 x 10 inch pan.
Bake 15 min at 350 degrees.
1 tbsp.
lemon juice 1 tbsp.
grated lemon rind 1 tbsp.
flour 1/2 teaspoon baking pwdr
Mix above ingredients and pour over baked crust and bake 25 min.
Cold and ice.
1 teaspoon lemon juice 1 1/2 c. powdered sugar
Ice and cut in small bars.","url":"https://recipe.bluelayer.org/recipe/48461/creamy-lemon-bars-recipe"},{"id":"48459","title":"Ultimate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vanilla extract
salad dressing, mayonnaise, regular
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the center and pour in the water, vanilla and mayonnaise.
Mix well, then stir in the chocolate chips.
Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/48459/ultimate-mayonnaise-cake"},{"id":"48452","title":"Super-Easy Shortbread (3 Ingredients)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 300.
Cream butter and sugar together.
Add flour and mix till texture is like clay.
Press dough into ungreased 9 x 13 inch pan, prick all over with a fork, and sprinkle with sugar (tilt pan to cover the top evenly, then shake excess sugar back into the sugar canister).
Bake for about 40-45 minutes (till very lightly browned--just golden around the edges).
Let stand for 5 minutes, then cut into 24 squares while warm.
Leave in pan to cool thoroughly.
(Shortbread will not be crisp until cool.
).
Less easy method: Chill dough.
Roll into 1-inch balls, then press balls to about 1/4-inch thickness on ungreased cookie sheets with the bottom of a glass dipped in sugar (sometimes you can find a glass with a pretty design on the bottom, like a star).
Bake at 300 for about 20-25 minutes (until edges are very lightly browned).
Least easy method: Chill dough.
Roll out to about 1/4-inch thickness, sprinkle with sugar, then cut with cookie cutters.
Bake on ungreased cookie sheets at 300 for about 20-25 minutes (until edges are very lightly browned).
Variation: Add 2 tablespoons dried lavender to the creamed butter and sugar before adding flour.
It may sound strange, but the flavor is subtle and elegant.
Food-grade lavender is usually available in herb bins at health food stores, and I recently found it at a great price from Atlantic Spice online (their Lavender #1).
Variation: After cutting shortbread into squares (it will still be warm), scatter 1 cup of chocolate chips over the top, let the chocolate soften completely, then spread as a thin layer and let cool completely before removing from pan.
(No need to sprinkle shortbread with sugar before baking if you plan to do this.
).
Variation: Stir 1 cup chocolate chips or butterscotch chips into the dough before pressing into pan.
You can also try melting the butterscotch over the top, as above.
In England, you'll find \"caramel shortbread,\" which has a layer of caramel and a layer of chocolate on top of the shortbread.
It's wonderful (of course!).
I've tried various ways of doing this and various kinds of caramel, but it's been a while and I don't remember what works best.
It can be tricky not to make a mess!","url":"https://recipe.bluelayer.org/recipe/48452/super-easy-shortbread-3-ingredients"},{"id":"48451","title":"Canadian Matrimonial Cake","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
dates, deglet noor
sugars, granulated
lemon juice, raw
water, bottled, generic","directions":"Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.
Let cool.
In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.
Pat half onto bottom of 9 inch square pan.
Spread filling evenly over the top.
Sprinkle with the remaining flour mixture, patting lightly.
Bake in a 350F oven for 30 to 35 minutes or until nicely browned.
Let cool; cut into squares.","url":"https://recipe.bluelayer.org/recipe/48451/canadian-matrimonial-cake"},{"id":"48443","title":"Bisquick Rolls (Cut Down) Recipe","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Place Bisquick in bowl.
Cut butter into 1/4\" pcs.
Place butter on top of bisquick.
Stir with fork till butter is completely coated with bisquick.
Make a well in mix and add in lowfat milk (and add in the cheese in the RL recipe).
STir only till blended.
Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft.
Bruch melted butter with seasonings in RL recipe).
Bake at 450 degrees for 9 min.
You might want to try them each way.
Thanks to Judy, and Paula who posted after I did.
Now it will be your turn.
-=Karen in","url":"https://recipe.bluelayer.org/recipe/48443/bisquick-rolls-cut-down-recipe"},{"id":"48441","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
water, bottled, generic","directions":"Cut up wings,do not use tips.
Arrange in a shallow baking dish.
Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
Marinate in frige 2 hours or over night.Turn occasionally.
Bake in sauce for 45 minute to 1 hour at 350 deg.
Baste while baking.
Drain on a paper towel and enjoy.
I serve with some pot stickers or rice.","url":"https://recipe.bluelayer.org/recipe/48441/teriyaki-chicken-wings"},{"id":"48440","title":"One Pot Cake","ingredients":"raisins, seeded
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Put raisins in a large pot and I add 2 cups boiling water.
Boil for 10 minutes.
Do not drain the water off.
Add margarine, stir and let the mixture cool until your ready to bake.
Then add flour, soda, salt, sugar and spices.
No need to sift things together.
Mix and bake in a buttered 8 inch square pan in 350 degree oven for about 35 minutes or until cake is done.","url":"https://recipe.bluelayer.org/recipe/48440/one-pot-cake"},{"id":"48439","title":"Pumpkin Swirl Breakfast Rolls","ingredients":"sugars, brown
spices, cinnamon, ground
spices, cloves, ground
butter, without salt
pumpkin, raw
nuts, pecans
raisins, seeded
wheat flours, bread, unenriched
sugars, powdered
water, bottled, generic","directions":"Combine bown sugar, cinnamon and cloves in a medium bowl.
Cut in butter with a pastry blender or 2 knives until crumbly.
Stir in pumpkin, nuts and raisins.
Roll bread dough into 12 x 12-inch square, and spread with pumpkin mixture, leaving 1 inch border along 2 sides.
Roll up dough, starting from side with 1 inch border; seal edges.
Slice into 12 pieces, place cut side up in greased 9 inch round or square baking pan.
Let rise in warm place until double in size.
Bade in preheated 375* oven for 20-25 minutes or until golden brown.
Cool slightly on wire rack.
Combine glaze ingredients in small bowl until smooth.
Drizzle rolls with glaze.
Serve warm.
**Note: For extra large rolls, roll dough into 12 x 9 inch rectangle.
Spread with pumpkin mixture leaving 1 inch border along 9 inch sides.
Roll up dough, starting from 9 inch side, seal edges.
Slice into 6 pieces, place cut side up in greased 9 inch baking pan.
Let rise and bake as above.","url":"https://recipe.bluelayer.org/recipe/48439/pumpkin-swirl-breakfast-rolls"},{"id":"48436","title":"Oaty Shortbread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
butter, without salt","directions":"Heat the oven to 180/160fan/gas4.
Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
Roll out the dough on a floured work surface to a 5mm thickness.
Cut into squares or prefered biscuit shape and place on baking trays.
Bake for 15-20 mins or until pale golden and slightly firm.
Remove from the oven and transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48436/oaty-shortbread"},{"id":"48430","title":"French Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, mix warm water, yeast, sugar, and honey.
Let stand until foamy, 5-10 minutes.
To the yeast mixture, add olive oil, salt, and 2 cups flour.
Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
(Dough will be loose and sticky, but not too sticky).
Lightly oil a large bowl, place the dough in the bowl, and turn to coat.
Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 400 degrees.
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls.
Place on lightly greased baking sheets at least 2 inches apart.
Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.
Brush the tops with egg white.
(Feel free to use your fingers, just don't press too hard).
Bake 10-12 minute until golden.","url":"https://recipe.bluelayer.org/recipe/48430/french-dinner-rolls"},{"id":"48427","title":"Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda","directions":"Mix first four ingredients.
Combine last three ingredients and heat them until just foaming.
After the milk mixture cools add it to the flour mixture.
Chill dough thoroughly.
Roll out on floured board.
Cut out in desired shapes and sizes.
Bake on greased cookie sheet at 375 for 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/48427/sugar-cookies"},{"id":"48422","title":"Cottage Cheese Croissants","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
lemon juice, raw","directions":"Combine butter and cheese until light and fluffy.
Add flour.
Mix until dough forms.
Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
Divide dough into thirds.
Return other portions to refrigerator.
Roll dough into 10 inch circle on well-floured board.
Cut into 8 wedges.
Roll each into crescent starting at wide end.
Repeat with remaining dough.
Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
While croissants are baking, prepare glaze.
Drizzle glaze or brush on tops of warm croissants.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48422/cottage-cheese-croissants"},{"id":"48420","title":"Simple and Delicious Crispy Cookies","ingredients":"sugars, powdered
butter, without salt
nuts, almonds
wheat flour, white, cake, enriched","directions":"Put butter into a bowl and whisk until creamy.
If it's too hard, microwave it at 500W for 30-40 seconds to soften.
Add powdered sugar and mix well.
Add almond flour.
(Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
Add cake flour to the almond flour until you have a combined weight of 150g.
It's very easy to measure after Step 3.
Mix evenly.
The mixture should be crumbly as shown here.
Knead the mixture until it comes together.
Shape into a long log on cling film.
Wrap with cling film and let it chill in the fridge for 30 minutes.
Cut into 5mm slices with a knife.
Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
Once they are golden brown, they are done.
Adjust the baking time to suit your oven.
These were inspired by variations others came up with.
For tea cookies, I added tea leaves from a tea bag to the dough.
The aroma of the tea is so nice.","url":"https://recipe.bluelayer.org/recipe/48420/simple-and-delicious-crispy-cookies"},{"id":"48409","title":"Baked Parmesan Garlic Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F. Roughly chop mushrooms or leave whole, if desired.
In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Paremsan cheese.
Toss to combine, ensuring that mushrooms are evenly coated.
Spread mushrooms in an even layer on a large baking tray.
Bake for 1518 minutes, or until mushrooms turn a golden brown color.
Remove from oven and let cool for 5 minutes.
Enjoy!
Notes: Mushroom will keep refrigerated, in an airtight container, for up to 5 days.
This recipe is easily adaptable to fit your tastes.
Feel free to swap in different seasonings or types of mushrooms, if desired.","url":"https://recipe.bluelayer.org/recipe/48409/baked-parmesan-garlic-mushrooms"},{"id":"48408","title":"Honey Nut Oatmeal Bread (abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Add in the order directed by your ABM.
At the beep, add the chopped nuts.","url":"https://recipe.bluelayer.org/recipe/48408/honey-nut-oatmeal-bread-abm"},{"id":"48406","title":"Luxurious and Rich Blueberry Bagels","ingredients":"blueberries, raw
sugars, granulated
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place the blueberries in a heat-resistant container and add in the sugar.
Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute.
Let cool.
Combine the flour, salt, and yeast in a large bowl.
Add in the cooled berries from Step 1 and mix together well.
When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes.
When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour.
Cover the dough with a damp tea towel, and let rise for 30 minutes.
Punch down the dough, and divide into 4-5 portions.
Let the dough rest for 20 minutes.
Preheat the oven to 200C (preheat the baking sheet as well).
Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water.
Shape the bagels.
Be sure the seams are well sealed, otherwise they will split open when boiling.
About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side.
Remove the bagels from the pot and transfer to the preheated baking sheet.
Pop in the oven as quickly as possible.
If you take too long, the bagels will wrinkle.
Bake at 200C for 12-15 minutes, and they're done.
If you can, mix in some dried blueberries to the dough for a boost of flavor.","url":"https://recipe.bluelayer.org/recipe/48406/luxurious-and-rich-blueberry-bagels"},{"id":"48401","title":"Cajun-Spiced Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the popped popcorn in a large roasting pan.
In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper.
Pour over the popcorn and stir until it is somewhat evenly coated.
Bake for 15 minutes, stirring every 5 minutes.
Remove from the oven and cool completely.
Serve immediately, or store in an airtight container for later.","url":"https://recipe.bluelayer.org/recipe/48401/cajun-spiced-popcorn"},{"id":"48389","title":"Roasted Cauliflower With Brown Butter","ingredients":"cauliflower, raw
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 400.
Arrange cauliflower in a single layer on a baking sheet coated with cooking spray.
Coat cauliflower with cooking spray; sprinkle with salt and pepper.
Bake at 400 for 25 minutes, turning cauliflower twice.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned.
Combine cauliflower and browned butter in a bowl and toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/48389/roasted-cauliflower-with-brown-butter"},{"id":"48383","title":"California White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put each ingredient in bread maker as listed.
When adding yeast besure it doesnt touch the milk.
Bake as you would any bread maker bread.
I use the 2# setting and light crust.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/48383/california-white-bread"},{"id":"48382","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
salt, table
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
oats","directions":"In a medium saucepan, stir together sugar, milk, butter, baking cocoa and salt.
Bring to a rolling boil and cook for 1 minute.
Remove from heat and add vanilla, coconut, peanut butter, peanuts, and oats.
Drop teaspoonfuls onto waxed paper.
Let set until firm.
Makes 42 cookies or 21 servings of 2 cookies.","url":"https://recipe.bluelayer.org/recipe/48382/no-bake-chocolate-cookies"},{"id":"48380","title":"Sweet Potato Pecan Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
water, bottled, generic
raisins, seeded
nuts, pecans","directions":"Place all ingredients in machine as per your machines order and instruction.
Push start.
Use raisin bread cycle, adding fruit and nuts at beep.","url":"https://recipe.bluelayer.org/recipe/48380/sweet-potato-pecan-bread"},{"id":"48374","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.","url":"https://recipe.bluelayer.org/recipe/48374/oatmeal-apple-cranberry-scones"},{"id":"48373","title":"New York Bagels","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated","directions":"Sift the powdered ingredients into a bowl.
Add sugar and salt.
Mix well.
Mix the yeast into lukewarm water.
Now add that into the bowl from Step 1.
Mix quickly.
Knead until the dough doesn't stick to your hands.
After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
Roll up the dough and cover with a damp cloth.
Let the dough rise for 30 minutes.
Punch out the air, and roll it up again.
Divide the dough into four portions (using a scraper, if you wish).
Roll them up.
Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
Punch out the dough lightly.
Roll up into sticks of about 18 cm in length.
Flatten one of the ends.
Shape into rings and secure the seams.
Cover with the cloth and let rest for 15 minutes.
While the dough is resting, boil some water and preheat the oven.
Add sugar into the water and heat.
When the water is just below its boiling point, add the dough.
Boil both sides for 30 seconds each.
Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper.
Bake in the oven - 12 minutes at 200C.
Done!","url":"https://recipe.bluelayer.org/recipe/48373/new-york-bagels"},{"id":"48372","title":"Homemade Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put half of the water, yeast and sugar in a bowl and let stand for five minutes.
Meanwhile, mix flour and salt in another bowl, and make a well in the middle in which you pour the yeast mixture and the rest of the water once the five minutes have passed.
Mix, and knead the dough on a lightly floured surface for about 10 minutes.
The dough should feel firm, smooth and elastic.
Oil a large baking bowl, and turn the dough to coat.
Let it rise under a damp towel for one whole hour, until doubled in size.
Punch the dough down, and let it rest for an additional 10-15 minutes.
Carefully divide the dough into 7-8 equally big pieces, shape into balls and punch a whole in the middle.
Let them rest under a damp towel on a lightly oiled baking-sheet for 20 minutes.
Bring a large pot of water to a boil, and heat your oven to 190C Once the bagels are ready, drop one or two of them into the boiling water, careful not to overcrowd the pot.
The bagel should float within a couple of seconds.
Boil for 1-2 minutes on one side, turn, and boil for another minute or so.
Continue with all of the bagels.
Put the bagels into the preheated oven, and bake for 10 minutes.
Take the bagels out, turn them, and continue to bake for another 10 minutes.
Remove from oven, spread on some cream cheese and smoked salmon and take a big bite.
You deserve it.","url":"https://recipe.bluelayer.org/recipe/48372/homemade-bagels"},{"id":"48370","title":"Everything I Love Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 350 degrees and grease a 12 cup muffin tin.
In a large mixing bowl, combine the almond milk and apple cider vinegar.
Let it sit for a minute to curdle.
Add the applesauce, oil, sugar, and molasses.
Stir well.
Sift in the flour, baking powder, baking soda, cinnamon, and salt.
Mix in oats and stir until just combined.
Fold in raisins.
Spoon the batter into the cups, filling them evenly.
Bake for 28 minutes, or until a toothpick comes out clean.
Transfer the muffins to wire rack to cool for about ten or fifteen minutes.
(You dont want them to be too hot or the toppings wont stick.
).
Grab two pie pans or a couple bowls.
In one, melt your butter and in the other, mix the sugar and cinnamon.
Once the muffins are cooled enough to touch, roll them in the butter (which also shouldnt be too hot, ouch!)
and then again in the cinnamon-sugar mixture.
Do this with all muffins.
Set the finished muffins on a pretty serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/48370/everything-i-love-muffins"},{"id":"48368","title":"Easy Shortbread Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
Add cake flour, and mix.
Once the mixture is blended as illustrated in the picture.
Place the dough on top of a sheet of plastic wrap.
Shape into a roll while wrapping in the plastic wrap.
Then cut it into slices.
Bake in the oven for about 15 minutes at 170C / 340F.
The baking time differs depending on the oven, so please adjust it accordingly.
Done!","url":"https://recipe.bluelayer.org/recipe/48368/easy-shortbread-cookies"},{"id":"48365","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, gruyere
salad dressing, mayonnaise, regular","directions":"Preheat oven to 325 degrees.
Mix all ingredients together in a bowl and spread evenly in a shallow baking dish.
Bake for 20 minutes.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/48365/vidalia-onion-dip"},{"id":"48361","title":"Easy Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Prehead oven to 220 degrees celsius.
Line a flat baking tray with baking paper.
Combine flour, sugar and butter in a large bowl.
Using fingertips, rub butter into flour mixture until mix resembles fine breadcrumbs.
Alternatively, place in a food processor and process using the pulse function.
Transfer to a mixing bowl.
Make a well in the centre.
Add buttermilk, stirring with a flat-bladed butter knife until dough almost comes together.
Turn onto a lightly floured surface.
Knead gently (no more than 5 times) to bring dough together.
Roll out until 2cm thick.
Dip a 5cm round cutter into flour to prevent dough sticking.Cut out as many scones as possible (about 9).
Gently press remaining dough together.
Roll out until 2.5cm thick (scones cut from 2nd and 3rd batches won't rise as high as those from the first batch, so start with thicker dough).
Cut out as many scones as possible.
Place scones 1cm apart on prepared tray.
Bake for 15-17 minutes or until light golden and hollow when tapped on top.
Serve hot with jam and cream.","url":"https://recipe.bluelayer.org/recipe/48361/easy-buttermilk-scones"},{"id":"48359","title":"Chocolate Cherry Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 275 F. Line a rimmed baking sheet with parchment paper; set aside.
In a bowl, add rolled oats, shredded coconut and slivered almonds; set aside.
In a small saucepan set over low heat, add coconut oil, coconut sugar, cocoa powder and maple syrup.
Whisk constantly until sugar is melted and the sauce starts to pull away from the sides of the pan, about 5 minutes.
Remove pan from heat and whisk in vanilla extract.
Quickly pour chocolate mixture over oats and mix well.
Take your time mixing, you wanted everything covered in your chocolate sauce.
Pour granola onto prepared baking sheet and gently press the granola down.
Bake in the oven for 38 minutes.
Turn oven off and leave the oven door slightly opened for about 30 minutes more.
Once granola is cooled, remove pan from oven, mix in dried cherries and if desired add a handful of chocolate chips.","url":"https://recipe.bluelayer.org/recipe/48359/chocolate-cherry-granola"},{"id":"48357","title":"Good Dog Bones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Line two or three cookie sheets with aluminum foil or parchment.
In a mixing bowl, whisk together flour, wheat germ and sugar.
In the large bowl of an electric mixer, beat peanut butter and milk together until combined.
On low speed, gradually add the flour mixture and beat until just combined.
Turn the dough out onto a lightly floured board and knead lightly.
On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes.
Transfer to cookie sheets, placing about 1/2inch apart.
Bake for 12 to 15 minutes or until slightly browned.
Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely.
Store well wrapped at room temperature for two to three days or refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/48357/good-dog-bones"},{"id":"48346","title":"Chardonnay Grapeseed Flour Chocolate Chip Cookies","ingredients":"nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/48346/chardonnay-grapeseed-flour-chocolate-chip-cookies"},{"id":"48340","title":"Great Great Aunt Mertie's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Set the oven to 350 degrees.
Grease and flour two nine-inch cake pans (or one 9x14 baking pan).
Sift dry ingredients into a large mixing bowl.
In a smaller bowl, combine wet ingredients.
Make a nest in the dry ingredients.
Pour the wet ingredients into the nest and stir until well mixed, but don't beat.
Pour batter into pan(s) and bake on center rack for 25-30 minutes for nine-inch pans or about 45 minutes for a rectangular pan.","url":"https://recipe.bluelayer.org/recipe/48340/great-great-aunt-merties-crazy-cake"},{"id":"48337","title":"Scotch Shortbread II","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated","directions":"Preheat oven to 325 degrees F (165 degrees C).
Sift together the flour, salt and baking powder.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the sifted dry ingredients and mix to combine.
Chill until dough is easy to handle, about 10 minutes.
On a lightly floured surface roll dough out to 1/4 inch thick.
Cut into desired shapes and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48337/scotch-shortbread-ii"},{"id":"48336","title":"Melting Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
butter, without salt","directions":"cream butter and add sugar until creamy.
sift flour and cornstarch and add.
whip together about 10 minutes until mixture is fluffy.
drop from teaspoon and decorate with cherry pieces.
bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/48336/melting-shortbread"},{"id":"48335","title":"Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table","directions":"Preheat the oven to 350 degrees F. Sift together flour, salt and cayenne pepper into a bowl, set aside.
In another bowl, add butter and cheddar cheese and mix until creamy.
Slowly beat in flour mixture, a scoop at a time, until blended.
Add cheese straw batter to plastic bag with corner cut out.
Put the batter into bag and squeeze onto cookie sheet, two rows of batter, or add another layer, whatever you like.
Bake for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/48335/cheese-straws"},{"id":"48334","title":"Starving Students Healthy Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In a bowl put water, salt and sugar (or honey) and mix to dissolve.
Sprinkle yeast on top (DO NOT STIR - just let it sit there) wait until you see goopy bubbles form (or just wait 10 minutes).
Add flour and mix well (use your hands and add 1/2 the flour at a time) at this stage you can add any seeds you like -- pumpkin seeds are really good, so is linseed/flax, (soaked) rolled oats etc --
Once your dough is well mixed (don't take it out and knead it yet) and in a nice round ball, cover with a teatowel and place in a nice warm area to rise.
(if your apartment is warm then that will do -- if not, turn your oven on low for 20 minutes then turn it OFF and put the bowl in there to keep warm.
).
Once the dough has doubled in size (approx 1 hour) take out, and knead!
Knead for about 5 -6 minutes on a floured surface or until its firm again and in a nice ball -- rise again (it will only take about 30 - 45 minutes this time) Once it has risen for the 2nd time, knead lightly (don't get the dough too hard now) and cut/tear into even amounts to form as many buns as you would like -- they rise quite a bit in the oven so keep that in mind!
Alternatively, you can let the dough rise overnight, knead in the morning, rise for an hour or so, knead (lightly) & make into balls and bake it like that.
(it will be slightly lighter and tastier- especially if you use honey) -- yet another alternative is to just let it rise as long as you like, then knead it and let it rise again -- then knead it etc -- it doesn't really matter.
The longer the dough sits & rises, the tastier it will be.
Place rolls onto a oiled cookie tray or baking stone and cook for 20 - 30 minutes @ 175C (350 F) on the LOW rack (if the element is on the top) -- you may choose to put them on the middle rack near the end to get the top nice and brown.
Tap the bottom of the buns, they should sound hollow when done.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/48334/starving-students-healthy-bread"},{"id":"48331","title":"Anzac Bickies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrups, corn, light","directions":"mix 1 cup flour,1 cup rolled oats,.1 cup coconut,3/4 cup brown sugar,1/4 cup *melted butter*,and 3 tbsp corn syrup in a bowl.
spoon out onto a cookie sheet.
bake in oven at 350 until golden on bottom about 15 minutes.
enjoy!","url":"https://recipe.bluelayer.org/recipe/48331/anzac-bickies"},{"id":"48330","title":"Uncle Wynn's Bread Machine Rye","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
spices, caraway seed
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Set for French Bread cycle, or Normal setting.","url":"https://recipe.bluelayer.org/recipe/48330/uncle-wynns-bread-machine-rye"},{"id":"48326","title":"No Bake Cashew Brittle Bars","ingredients":"oats
nuts, cashew nuts, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
syrups, corn, light
molasses
salt, table","directions":"Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side.
Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes.
Transfer to a medium bowl.
Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes.
Pour hot mixture over oats and cashews and stir to combine.
Transfer mixture to loaf pan.
Using a spatula, press mixture into an even layer.
Refrigerate until set, about 30 minutes.
Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.","url":"https://recipe.bluelayer.org/recipe/48326/no-bake-cashew-brittle-bars"},{"id":"48321","title":"Cracked Pepper-Parmesan Crisps","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 350 degrees F.
Combine cheeses.
Spoon into 14 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp.
cheese mixture for each.
Flatten mounds slightly.
Sprinkle with pepper.
Bake 6 min.
or until golden brown, rotating baking sheet after 3 min.
Transfer immediately to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/48321/cracked-pepper-parmesan-crisps"},{"id":"48320","title":"Black Pepper And Onion Bread Recipe","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
spices, pepper, black
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machine in the order specified by your machine's manufacturer.
Select the basic or possibly white cycle and press start.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/48320/black-pepper-and-onion-bread-recipe"},{"id":"48317","title":"Cheese and Apple Tartlets","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
sugars, granulated
cheese, cheddar","directions":"Pastry: Combine flour and salt in large bowl.
With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is moistened.
Gather dough into a ball.
Divide dough in half.
Form each ball into a square.
Wrap and refrigerate 30 minutes.
Assemble: Preheat oven to 425 degrees F. Cut each dough square in quarters.
On lightly floured surface, roll out each pastry piece to a 5-inch circle.
Press pastry rounds into 4-inch tartlet pans.
Trim edge.
Set pans on baking sheet.
Spoon chopped apples evenly in pastry shells.
Sprinkle each with 1 teaspoon sugar.
Bake at 425 degrees F for 20 minutes until pastry is lightly browned and apple is tender.
Remove from oven.
Sprinkle each tartlet with 2 teaspoons cheese.
Bake at 425 degrees F for 5 minutes until cheese is golden brown.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/48317/cheese-and-apple-tartlets"},{"id":"48311","title":"Easy 2 Ingredient Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Beat until smooth, spoon into greased muffin tins 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/48311/easy-2-ingredient-muffins"},{"id":"48308","title":"Oatmeal Honey Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturers instructions.
When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/48308/oatmeal-honey-bread-bread-machine"},{"id":"48307","title":"Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
In a large mixing bowl, stir together flour, baking powder, sugar, salt and cream of tartar.
Slice butter into cubes and cut into flour mixture until pea-sized crumbs form.
Add buttermilk and stir with a fork untl mixture is moistened.
Turn dough onto a lightly floured surface, kneeding and folding dough until it holds together.
Be careful not to handle too much, or the biscuits will become tough and butter will melt.
With a lightly floured rolling pin, roll dough until 1/4-inch thick.
Cut out biscuits with a 2 1/2-inch biscuit cutter and place 1 inch apart on an ungreased baking sheet.
Bake for 10 to 12 minutes or until raised and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48307/best-buttermilk-biscuits"},{"id":"48302","title":"Bakery Shortbread With Chocolate Chips","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,","directions":"Your butter needs to be REALLY soft - at least 3 hours at room temperature.
Beat the butter with the sugar, salt and vanilla until creamy-smooth.
Whisk or sift the flour and cornstarch to combine.
Add to butter by thirds, stirring until completely combined.
Place dough on a sheet of plastic wrap.
Form into a log 2-3\" wide and 8-9\" long.
Wrap tightly, and roll the plastic on the counter to form a tight, compact shape.
Freeze until mostly firm, 20-30 minutes.
Meanwhile, preheat oven to 350F.
Pour chocolate chips onto a plate.
Slice firm cookie dough into 1/4\" slices.
Press one side of each slice into chips and place on a parchment-lined cookie sheet, chocolate chips facing up.
Leave 2\" between cookies (they will spread).
Bake in preheated oven 18-20 minutes, until the edges are just beginning to brown.
Cool on pan 5 minutes, then transfer to wire rack until completely cooled.","url":"https://recipe.bluelayer.org/recipe/48302/bakery-shortbread-with-chocolate-chips"},{"id":"48301","title":"Anadama Bread","ingredients":"cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
molasses
butter, without salt","directions":"To Make Soaker: Use first 4 ingredients.
Mix all together until combined.
Cover and let sit at room temperature 12-24 hours.
To Make Biga: Use ingredients 5-7.
Mix all together until dough forms.
Knead with wet hands for 2 minute
Let rest 5 minute Knead again with wet hands 1 minute (Dough should be smooth.
).
Transfer to clean bowl, cover and refrigerate at least 8 hrs and up to 3 days.
Remove from fridge two hours before using.
To Make Final Dough:
Final Dough: Use all soaker, biga and remaining listed ingredients.
Chop soaker and biga into 12 smaller pieces each.
(Flour if it makes them easier to handle.
).
Combine with all other ingredients and knead with wet hands 2 minute
Turn onto floured surface and knead 3-4 minute.
Form dough into ball and let rest 5 minute.
Knead 1 min, then place in clean, oiled bowl and roll to coat.
Cover and let rise until 1 1/2 times original size.
Place dough in 4 x 8 1/2 loaf pan and let rise until 1 1/2 times original size.
Preheat oven to 425*.
Place loaf in oven and reduce heat to 350*.
Bake 40 min, rotating loaf 180* half-way through.
Bread should be rich brown in color, sound hollow when tapped and have an internal temp of 195*.
Let cool 1 hr before cutting.","url":"https://recipe.bluelayer.org/recipe/48301/anadama-bread"},{"id":"48298","title":"Cranberry, Orange and Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
sugars, granulated
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
orange juice, raw
orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350F.
Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.
Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.
Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes.
Cool on the pan for 1 minute; transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/48298/cranberry-orange-and-nut-cookies"},{"id":"48295","title":"Beer Batter Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
alcoholic beverage, beer, regular, all","directions":"Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan.
Reserve.
In a large mixing bowl, sift flour and sugar together.
Add grated cheddar cheese and chopped green onions.
Thoroughly mix all ingredients together.
Add beer and stir until the ingredients are uniformly moistened.
Spoon bread dough mixture into a well-greased loaf pan.
Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped.
Cool on a wire rack, and store in an airtight container.
May freeze for up to 90 days.
Slice to serve.
Tip: Prepare your own self-rising flour!
For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt.
Simply sift together the ingredients and store at room temperature in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/48295/beer-batter-cheese-bread"},{"id":"48286","title":"Almond Chocolate Cookies","ingredients":"butter, without salt
salt, table
sugars, powdered
wheat flour, white, cake, enriched
nuts, almonds
cocoa, dry powder, unsweetened
nuts, almonds","directions":"Return the butter to room temperature.
Put the butter and salt in a bowl and whisk.
Add sugar in 2 batches, mixing after each addition.
Add the ingredients marked and mix with a spatula.
When the floury texture has gone, add almond slices and mix everything together.
Form the dough into a 3.5cm diameter tube, wrap and leave it in the fridge for over an hour.
Slice into 5mm - 1cm widths and bake for 15 minutes in an oven preheated to 355F/180C.
Transfer to a rack, and they are done once they have cooled.","url":"https://recipe.bluelayer.org/recipe/48286/almond-chocolate-cookies"},{"id":"48277","title":"Honey Says Me Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
oil, sesame, salad or cooking
vanilla extract
honey
molasses","directions":"Preheat oven to 325 degrees.
In a large mixing bowl, stir together dry ingredients.
In a second, smaller bowl, stir together the wet ingredients.
Mix them well, then pour the mixture over the dry ingredients.
Mix the granola very well so that all the oats are coated.
Spread the mixture evenly over a baking sheet.
Bake for ten minutes.
Remove from the oven and flip the granola over using a spatula.
Bake for another ten minutes or until golden brown.
Let the granola cool completely before bagging it up.
It will get crunchier the cooler it becomes.","url":"https://recipe.bluelayer.org/recipe/48277/honey-says-me-granola"},{"id":"48274","title":"Oatmeal Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oats
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate.
Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48274/oatmeal-pie-crust"},{"id":"48273","title":"Sweet and Spicy Nuts","ingredients":"nuts, walnuts, english
butter, without salt
salt, table
sauce, hot chile, sriracha
honey","directions":"Preheat oven to 350 degrees F. On a foil-lined sheet pan, add nuts, butter and 1/4 teaspoon of salt.
Bake for 3-5 minutes until you can just start to smell them roasting.
While the nuts are in the oven, stir together the Sriracha and honey.
Pour the mix over the nuts and toss on the cookie sheet.
Bake another 7-10 minutes until the nuts are browned and the sauce has coated everything and become dry.
Break apart and toss with remaining 1/4 teaspoon of salt.
Keep in an airtight container for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/48273/sweet-and-spicy-nuts"},{"id":"48270","title":"Cranberry Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F.
Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
Stir in cranberries, then form into a ball & knead until smooth.
Divide dough in half.
On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
Use a knife & cut into 24 2\"x1\" strips, then place these strips 1 inch apart on an ungreased baking sheet.
Bake 20-26 minutes or until bottoms just start to brown.
Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/48270/cranberry-shortbread"},{"id":"48267","title":"Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"FOOD PROCESSOR METHOD: Put first 5 ingredients into food processor fitted with dough blade.
With machine running, pour warm water and cooking oil through tube in lid.
Process for 50 to 60 seconds.
If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
HAND METHOD: Put first 5 ingredients into medium bowl.
Stir together well.
Add warm water and cooking oil.
Mix well until dough leaves sides of bowl.
Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge.
Or place dough in large greased bowl, turning once to grease top.
Cover with tea towel.
Let stand in oven with pilot light on and door closed for about 1 hour until doubled in size.
Punch dough down.
Roll out and press in greased 12 inch pizza pan, forming rim around edge.
Companys Coming.","url":"https://recipe.bluelayer.org/recipe/48267/whole-wheat-pizza-crust"},{"id":"48266","title":"Blueberry Cobbler","ingredients":"sugars, granulated
cornstarch
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice.
Cook over medium heat, stirring frequently, until mixture boils and thickens.
Boil and stir 1 minute.
Pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes, until topping is golden brown.
Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/48266/blueberry-cobbler"},{"id":"48265","title":"Sesame Chicken Wings","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all of the above and marinate chicken wings in the refrigerator overnight.
Put in a baking pan with about 1/2 of the marinade.
Sprinkle with a few more sesame seeds.
Bake at 350' for 1 hour.","url":"https://recipe.bluelayer.org/recipe/48265/sesame-chicken-wings"},{"id":"48263","title":"Basic White Bread (Zojirushi) Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"*I use 1 1/2 to 2 tsp.
of the yeast from Sam's.
Combine all ingredients in pan.
Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb.
size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads.
This bread has a nice hard yet light texture.
I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.
I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.","url":"https://recipe.bluelayer.org/recipe/48263/basic-white-bread-zojirushi-recipe"},{"id":"48248","title":"Simple, Delicious, Low Sugar Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
egg substitute, powder
oats
raisins, seeded","directions":"Preheat oven to 350.
In a mixing bowl, sift together the first set of ingredients.
In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
Add the sugar mix to the flour mix and stir well.
Fold in the oats and raisins until combined.
This batter will seem dry, but trust me, it's fine.
Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/48248/simple-delicious-low-sugar-oatmeal-raisin-cookies"},{"id":"48246","title":"Chicken Potato Casserole","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
denny's, hash browns
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese.
Spread three-quarters of this mixture in a greased 2-quart baking dish.
Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
Sprinkle with remaining cheese and potato chips.
Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly.
Let stand for 5-10 minutes before serving.
To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
Wrap casserole in freezer wrap or heavy duty foil and freeze.
Reserve potato chips in pantry.
To thaw and bake, let thaw overnight in refrigerator.
Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.
Then top with crushed potato chips and bake 5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/48246/chicken-potato-casserole"},{"id":"48243","title":"Salmon Salad With Bright Spring Vegetables","ingredients":"asparagus, raw
sugars, granulated
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
edamame, frozen, prepared
radishes, raw","directions":"Preheat oven to 425F.
Snap off tough ends of asparagus.
Cut asparagus into 1-inch-long pieces, and cook with sugar snap peas in boiling salted water ~ use 1/4 teaspoon salt in the water.
Cook for 2 to 3 minutes or until crisp-tender; drain.
Plunge into ice water; drain.
Sprinkle salmon with remaining 1/4 teaspoon salt and pepper; and bake in a Pyrex dish sprayed with cooking spray, for about eight minutes.
Cool salmon for 5-8 minutes before adding to salad!
Arrange lettuce, uncooked edamame, radishes, asparagus, sugar snap peas, and salmon on a serving plate.
Drizzle with Recipe #499119 or your favorite dressing.
Make this Asian by adding a sesame ginger-type dressing!","url":"https://recipe.bluelayer.org/recipe/48243/salmon-salad-with-bright-spring-vegetables"},{"id":"48242","title":"Easy Southern-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Sift dry ingredients into a bowl.
Transfer to a food processor along with the butter, cut into small pieces.
Pulse 5-6 times until just blended.
Return flour mixture to bowl, and add 3/4 cup milk.
Stir until dough can easily be formed into a ball.
If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
Let the dough rest for 30 minutes.
Spray a baking sheet with cooking spray.
Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick.
Cut dough into biscuit shapes using a floured glass or biscuit cutter.
Organize biscuits on pan so that sides are touching.
Bake 10 - 12 minutes until golden brown.
Watch carefully to avoid burning bottoms.","url":"https://recipe.bluelayer.org/recipe/48242/easy-southern-style-biscuits"},{"id":"48240","title":"Bible Cake","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
figs, dried, uncooked
raisins, seeded
nuts, almonds
honey
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda.
Mix thoroughly.
Pour into prepared 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.","url":"https://recipe.bluelayer.org/recipe/48240/bible-cake"},{"id":"48238","title":"Pig Candy Ice Cream","ingredients":"sugars, brown
bacon, meatless
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
Lay bacon slices onto the prepared baking sheet.
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes.
Remove from sheet and cool thoroughly; chop bacon and set aside.
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
Pour batter into an ice cream maker and freeze according to manufacturer's instructions.
Serve soft or pack ice cream into lidded container and freeze to harden if desired.","url":"https://recipe.bluelayer.org/recipe/48238/pig-candy-ice-cream"},{"id":"48236","title":"Duxelles Stuffed Mushrooms","ingredients":"mushrooms, white, raw
butter, without salt
onions, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
parsley, fresh
lemon juice, raw
onions, raw
butter, without salt","directions":"Wipe mushrooms with a soft cloth to clean.
Remove stems, mince, and set aside.
Place caps into a large bowl, set aside.
Heat 1/2 cup butter in a large skillet.
Add onions; heat and stir for 5 minutes, until softened increase heat to high and add mushroom stems.
Heat and stir until the moisture evaporates.
Season with salt, pepper, and nutmeg.
Add parsley and lemon juice, heat and stir until moisture evaporates.
Remove from heat, set aside.
Pour melted butter over mushroom caps in bowl remove each and wipe with your hands to coat well.
Arrange cavity-up in a baking pan.
Place 1 teaspoon butter into the cavity of each.
Bake@ 400 degrees for 8-10 minutes, until golden.
Fill each cap with 1 tablespoon of the duxelles mixture sprinkle each with onion flakes.
Bake@ 400 degrees for 5 minutes, until tops are crisp and brown or pass under the broiler to brown lightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48236/duxelles-stuffed-mushrooms"},{"id":"48235","title":"Creamy Baked Artichokes","ingredients":"artichokes, (globe or french), raw
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black
lemon juice, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
parsley, fresh","directions":"Preheat oven to 400 degrees F.
In a bowl, mix together artichoke hearts, Greek yogurt, salt, pepper, and lemon juice.
Divide into 2 ramekins (or into a baking dish if multiplying recipe).
Sprinkle 1 tablespoon of Parmesan and panko over each serving.
Bake for 15-20 minutes, or until top starts to slightly brown.
Garnish with chopped parsley.","url":"https://recipe.bluelayer.org/recipe/48235/creamy-baked-artichokes"},{"id":"48230","title":"Iron Rich Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oats
sugars, brown
oil, olive, salad or cooking
molasses
water, bottled, generic
raisins, seeded","directions":"Combine flours, wheatgerm, baking powder & soda & salt.
Stir in oats & sugar.
Mix thoroughly.
Add raisins.
Combine oil, molasses & water.
Add to dry ingredients.
Stir until thoroughly blended.
Turn into greased 23x13x7 cm loaf pan.
Bake at 350F (180C) for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/48230/iron-rich-quick-bread"},{"id":"48225","title":"Dairy - Free Orange Loaf","ingredients":"orange juice, raw
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift together the Flour and Salt.
Add remaining ingredients (told you it was easy).
Mix for 2 minutes using a handheld Electric Beater.
Line an 8x5 inch loaf pan with baking paper and pour in the mixture.
Bake for 28 minutes at 180*c (370*f).
Slice and Serve!","url":"https://recipe.bluelayer.org/recipe/48225/dairy-free-orange-loaf"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cranberries, dried, sweetened
vanilla extract
sugars, brown
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375 degrees F.
Combine sugar and milk.
Add flour, salt and baking powder.
Stir until well blended.
Stir in vanilla extract.
Stir in the cranberries.
Spread in a greased casserole.
Combine the sauce ingredients.
Stir until the sugar and butter are dissolved.
Pour over the batter in casserole.
Bake at 375F.
for 30 to 45 minutes, or until cake is done.
Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48221","title":"Sweet Empanaditas","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
sugars, granulated
spices, cinnamon, ground","directions":"Combine butter and cream cheese in a large bowl.
Beat until light and fluffy.
Gradually add flour, beating on low speed until combined.
Gather mixture into a ball and divide in half.
Cover and chill for 1 to 2 hours or until dough is easy to handle.
Preheat oven to 375 degrees.
Line a large cookie sheet with parchment paper or nonstick foil; set aside.
On a lightly floured surface, roll out one of the dough portions to a 1/8 inch thickness.
Using a round 3 to 3 1/2 inch cookie cutter, cut out dough.
place about 1 teaspoon of the jam in the center of each round.
Moisten edges of dough with water.
Fold the dough in half to enclose the jam; press edges together with the tines of a fork to seal.
Place the empanaditas 1 inch apart on the prepared cookie sheet, Bake in oven for 12-14 minutes or until golden brown.
In a small bowl, combine sugar and cinnamon.
While cookies are warm, carefully roll them in cinnamon-sugar.Place on a wire rack; let cool.
Repeat with remaining dough portion, remaining jam, and remaining cinnamon-sugar.","url":"https://recipe.bluelayer.org/recipe/48221/sweet-empanaditas"},{"id":"48220","title":"Nutty Apricot Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg, white, raw, fresh
nuts, pecans
apricots, dried, sulfured, uncooked","directions":"In mixing bowl, combine sugar, flour, baking powder and egg whites.
Add nuts and apricots; mix well.
Drop by spoonsful onto well-greased baking sheets.
Bake at 325F for 15-18 minutes.
Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.","url":"https://recipe.bluelayer.org/recipe/48220/nutty-apricot-cookies"},{"id":"48219","title":"Weight Watchers Mixed Berry Crumble","ingredients":"blueberries, raw
raspberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 350˚F.
Place berries in a medium bowl.
In another medium bowl, combine flour and sugar.
Remove 3 tablespoons of flour mixture and gently toss with berries.
Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture; combine well.
Crumble little bits of topping all over top of berries.
Bake until berries just start to bubble, about 35 to 40 minutes.
Cut into 8 pieces; serve warm or at room temperature.
Yields 1 piece per serving.","url":"https://recipe.bluelayer.org/recipe/48219/weight-watchers-mixed-berry-crumble"},{"id":"48218","title":"Rancho La Puerta Whole Wheat Bread","ingredients":"honey
leavening agents, yeast, baker's, active dry
oil, canola
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a mixing bowl, combine 3 1/2 cups tepid water, the honey, yeast, and oil.
Stir and set aside for 5 or 6 minutes, until mixture bubbles and foams.
In the meantime, spray two 8- by 5-inch loaf pans with cooking spray.
Add the flour, a cup or so at a time, and the optional salt, mixing with your hands or a wooden spoon until the dough comes together and forms a manageable ball.
Turn out onto a lightly floured surface and knead for 8 to 10 minutes, until your hands come clean when lifted from the dough and the dough is smooth and elastic.
[To test if the dough is well kneaded, insert a clean thumb into the dough, and count to 5.
If your thumb comes out clean, the dough is kneaded properly, and you dont need to add any more flour.
].
Preheat oven to 350F Divide the dough into two equal-sized pieces, and shape into loaves.
Place loaves in pans.
Cover with dish towels, and set aside in a warm, draft-free place for 40 minutes to 1 hour, until doubled in bulk.
Bake bread on the center rack of the oven for about 40 minutes, until the crusts are golden brown and the loaves sound hollow when thumped on the bottom.
Cool completely on wire racks before slicing.","url":"https://recipe.bluelayer.org/recipe/48218/rancho-la-puerta-whole-wheat-bread"},{"id":"48217","title":"Honey Bunch Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Stir warm water and honey together in a bowl until honey dissolves.
Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Stir oil and salt into yeast mixture.
Mix 3 cups of flour into yeast mixture until no dry spots remain.
Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together.
Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
Place dough in a large, lightly-oiled bowl and turn to coat.
Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and let rise again until doubled in volume, about 45 minutes.
Grease three 9x5-inch loaf pans.
Punch down dough and turn onto a lightly floured surface.
Form dough into 3 loaves and place into prepared pans.
Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes.
Remove loaves from pans and transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/48217/honey-bunch-bread"},{"id":"48211","title":"Apple Oatmeal Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
oat bran, raw
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, granulated","directions":"In a large bowl, combine all-purpose flour, whole wheat flour, oat bran, baking soda, and brown sugar.
Add in margarine and oats, and cream till crumbly.
Spread half of mix in greased 7- by 10-inch pan.
Arrange apple slices over it.
Dot margarine on apples.
Sprinkle sugar on top.
Cover with remaining mix.
Bake 40 min.
Cut into 2- by 2-inch squares while hot.","url":"https://recipe.bluelayer.org/recipe/48211/apple-oatmeal-bars-recipe"},{"id":"48207","title":"Homemade Blueberry Protein Bars","ingredients":"beverages, protein powder whey based
oats
honey
seeds, flaxseed
blueberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Chop oats in food processor or blender
In large bowl, add all ingredients, except oil; mix well.
Use oil to grease a 9x9-inch baking dish and line the bottom with foil (to prevent sticking).
Pour mixture into pan and bake for 25 minutes.
Let cool completely before cutting into 6 bars.","url":"https://recipe.bluelayer.org/recipe/48207/homemade-blueberry-protein-bars"},{"id":"48206","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/48206/cream-biscuits"},{"id":"48205","title":"Strawberry Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
jams and preserves, apricot","directions":"Preheat oven to 375F.
In a large bowl, mix everything together but the jam.
Measure out 2 cups of this mixture.
Leave the rest in the bowl and set aside.
Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray.
Using a large spoon, distribute jam on top of the mixture in the pan.
Spread it evenly all over.
(I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
Take the remaining mixture and spread it over the jam.
Press down lightly.
Bake 25 minutes.
Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/48205/strawberry-oatmeal-bars"},{"id":"48202","title":"Mississippi Mud Pie Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Mix and bake 10 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/48202/mississippi-mud-pie-recipe"},{"id":"48200","title":"Barry's Nut 'N Cherry Bread Recipe","ingredients":"wheat flours, bread, unenriched
cream, sour, cultured
nuts, walnuts, english
cherries, sweet, raw
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
spices, poppy seed
cornstarch","directions":"Glaze: Mix water, cornstarch and salt.
Near the end of the rising, brush crown with mix and sprinkle with seeds.
Adding the glaze is optional.
* Use fresh or possibly canned.
Alternately, use Maraschino cherries.
Amount of cherries and/or possibly nuts can be varied to suit.
Use \"Raisin bread\" setting and add in both at the beep.
** Adjust amount of water for a smooth \"tacky\" feeling dough ball.
Alternately, use part cherry juice and part water.","url":"https://recipe.bluelayer.org/recipe/48200/barrys-nut-n-cherry-bread-recipe"},{"id":"48199","title":"Golden Cheese Bread","ingredients":"butter, without salt
cheese, cheddar
mustard, prepared, yellow
wheat flours, bread, unenriched","directions":"Combine butter, cheese and mustard.
Spread on cut surfaces of bread.
Place on foil covered baking sheet.
Bake at 425 for 7 to 10 minutes or until spread has melted and is a light golden brown.
To serve, slice diagonally.","url":"https://recipe.bluelayer.org/recipe/48199/golden-cheese-bread"},{"id":"48198","title":"Caraway and Sunflower Seed Crackers (Gf)","ingredients":"seeds, sunflower seed kernels, dried
spices, caraway seed
rice flour, white, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
vinegar, cider
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350F.
Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
Blend the vinegar with the oil, honey, and water; add to dry mix.
Knead until dough is uniform, add more water if necessary.
Roll out thinly and cut out with a cookie cutter or cut into squares.
Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown.
Turn and bake another 5-6 minutes or until crisp.
Baking time will vary depending on the thickness of your crackers.","url":"https://recipe.bluelayer.org/recipe/48198/caraway-and-sunflower-seed-crackers-gf"},{"id":"48197","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.","url":"https://recipe.bluelayer.org/recipe/48197/sweet-cinnamon-biscuits"},{"id":"48194","title":"Animal Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
oil, olive, salad or cooking","directions":"* Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil 2 baking trays.
Sift the flour into a large bowl and stir in the sugar.
Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.
Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
thick.
Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.
* Bake immediately in the preheated oven for 8-10 min till golden.
* Transfer to a wire rack to cold.
Roll out the icing and cut out shapes the same as the biscuits.
Press onto the biscuits.
Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.","url":"https://recipe.bluelayer.org/recipe/48194/animal-biscuits-recipe"},{"id":"48192","title":"Delicate Shortcrust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Sift together the flour, cornstarch (sugar if using) and salt.
Rub in the butter until it resembles fine crumbs (can be done in a processor; use high speed).
Dissolve the cream of tartar in the water, and add to the crumbly mixture.
Again you'll need high speed to bring the mixture together into a dough.
Turn out into a bowl if you used a processor.
The pastry should be very easy to handle.
If at all necessary, add a few drops more water, but be careful.
When the consistency is right, it does not stick to your hands and feels silky soft but firm.
Cover with clingfilm, and refrigerate until 15 minutes before you need it, or otherwise about 20 - 30 minutes.
Mariette's instructions were to roll out between clingfilm, but that should not be necessary.
I simply sprinkle flour on my granite counter and roll out 1/2 the pastry to start with -- easier to control.
As you cut it to whatever shape you want, gather the bits together, press into a roll, and roll out again.
Use dough to line loose-bottomed small pastry tins, or a 9 - 11 inch (26 - 28 cm) diameter loose-bottomed springform cake tin.
Simply add your prepared filling, and bake at 350 deg.
F (180 deg C) or as recipe indicates.
It's best baked set on an oven tin with a dark finish, which ensures a well-baked bottom crust.
Any leftover dough can be frozen.
* For an exotic touch, add 2 teaspoons of the small black cardamom seeds to the dry mixture, at the start,.","url":"https://recipe.bluelayer.org/recipe/48192/delicate-shortcrust-pastry"},{"id":"48191","title":"Soft Pumpkin Pretzels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornstarch
oil, olive, salad or cooking
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"In a big bowl dissolve the sugar in 1 1/4 cups warm water.
Add the yeast and let sit a few minutes until the yeast \"blooms.
\".
Stir in the pureed pumpkin.
Stir in flour and salt and mix to form a dough.
If the dough seems too dry, add 1 tablespoon of water at a time until it comes together.
Hand knead for ten minutes.
Put the olive oil in a big bowl and turn the dough around in the oil until the sides of the bowl are oiled and the dough is covered in a light film.
Preheat oven to 475F.
Cover with a towel and let rise in a warm place until doubled about 50 minutes.
In a pot with high sides (the water will foam up once the pretzels are added), bring 8 cups of water to a boil with the baking soda.
Divide the dough into six even pieces.
One by one, carefully roll them into a coil that is 19\" long and about 3/4-1\" thick.
Carefully twist each rope into a pretzel shape and pinch the ends of the rope to the body of the pretzel so they stay in place.
Boil pretzels for one minute, flip over with tongs and boil the second side for another minute.
Place on a greased cookie sheet and lightly blot off any foam with a towel.
Quickly sprinkle with seeds and salt so they stick to the moist dough.
Bake for 15-25 minutes, until deeply browned on top.","url":"https://recipe.bluelayer.org/recipe/48191/soft-pumpkin-pretzels"},{"id":"48189","title":"Fresh Peach and Zucchini Casserole","ingredients":"squash, summer, zucchini, includes skin, raw
peaches, yellow, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 350F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.","url":"https://recipe.bluelayer.org/recipe/48189/fresh-peach-and-zucchini-casserole"},{"id":"48186","title":"Strawberry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt
strawberries, raw
sugars, brown
cornstarch
vanilla extract
salt, table","directions":"Preheat the oven to 425 degrees.
Prepare the streusel:
In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.
Add the butter, increase the mixer speed and beat.
Watch closely, and as soon as the streusel is light and beginning to come together, stop beating.
The dough should consist of pea-size balls.
Don't overmix, or you'll have clumps.
Refrigerate for 15 to 20 minutes.
Prepare the fruit:
In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt.
Allow to stand for 5 minutes.
Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.
Cover the fruit with large balls of streusel, mounding streusel crumbs around them.
Bake for 20 to 30 minutes, depending on the size of the dish.
Rotate the dish from the top to the bottom oven shelf halfway through the baking time.
When the top is crisp and the fruit is soft and bubbling, the dessert is ready.
Some hints:.
Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.
Use any combination of berries that you like.
This dessert is best served warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/48186/strawberry-crisp"},{"id":"48181","title":"Caramel Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
apples, raw, with skin
syrup, maple, canadian","directions":"Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring c.; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.
Add in peanut brittle; toss well.
Combine apples and syrup in a bowl; toss well.
Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.
Sprinkle with crumb mix.
Bake at 375 degrees for 45 min or possibly till golden.
Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/48181/caramel-apple-crisp-recipe"},{"id":"48178","title":"Honey Pizza Dough (awesome)","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
In a mixer fitted with a dough hook, combine the flour and the salt.
(can do by hand with spoon if you don't have a mixer).
Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
If the dough is still sticky, then simply add a bit more flour until it pulls cleanly away from the hook.
Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.
The dough should be smooth and firm.
Place in lightly oiled bowl an cover with plastic wrap.
Let sit for about 30-45 minutes.
(When ready, the dough will stretch as it is lightly pulled).
Take dough out of bowl and divide into either 2 or 4 balls, depending on whether you want 2 large pizzas or 4 small.
Work each ball by pulling down the sides and tucking under the bottom of the ball.
Repeat 4 or 5 times.
Cover the dough with a damp towel (I just use plastic wrap, loosely fitted) and let rest 15 to 20 minutes.
At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.
To make pizzas, I stretch out onto greased pizza pan, top with sauce and toppings, and bake at 450 degrees for 12-16 minutes, until done.
(smaller pizzas will take less time, so keep watching it)
I usually slide the pizza off the pan for the remaining 2 minutes to crisp it up a bit.","url":"https://recipe.bluelayer.org/recipe/48178/honey-pizza-dough-awesome"},{"id":"48175","title":"Oriental Pork Tenderloin in Foil Packets","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
broccoli, raw
carrots, raw
water, bottled, generic
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
spices, garlic powder","directions":"Preheat grill to medium-high heat or preheat your oven to 450 degrees.
Place a 4 ounces of pork slices, 1/2 cup broccoli, 1/2 cup carrots, 2 ounces water shestnuts, 1/4 cup red bell pepper strips and 2 Tablespoons green onions on each piece in foil packet.
Combine soy sauce, sesame oil and garlic.
Spoon over pork and vegetables.
Bring up sides of foil and double fold.
Double fold over end of packet, leaving room for heat to circulate.
Grill 4-16 minutes in covered grill or bake 18-22 minutes on a cookie sheet in oven.","url":"https://recipe.bluelayer.org/recipe/48175/oriental-pork-tenderloin-in-foil-packets"},{"id":"48170","title":"Chili Bread","ingredients":"alcoholic beverage, beer, regular, all
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cumin seed
onions, raw
spices, chili powder
spices, garlic powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the French Bread or White Bread setting, and then press Start.","url":"https://recipe.bluelayer.org/recipe/48170/chili-bread"},{"id":"48169","title":"Baci Di Dama ( Orange Almond Cookies ) Recipe","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Put the grnd almonds in a bowl with the sugar, orange peel and all but 1
tbsp of the flour.
Mix well, then stire in sufficient lowfat milk to give a smooth, hard dough.
Roll into small balls and place, well apart, on a baking shet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 min or possibly till golden.
Transfer to a wire rack to cold.
When cool, sandwich the cookies together
in pairs with the melted chocolate.
Refrigeratein the fridge for1 hour before
serving.
Makes 12-15","url":"https://recipe.bluelayer.org/recipe/48169/baci-di-dama-orange-almond-cookies-recipe"},{"id":"48167","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
cheese, mozzarella, low sodium
ground turkey, raw","directions":"Preheat oven to 350 degrees F.
In a small bowl combine the stuffing, mozzarella cheese, and turkey.
Stuff each mushroom cap with a tablespoon of stuffing.
Arrange the stuffed mushrooms on a sheet tray or in a baking dish.
Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes.
Remove from the oven and arrange on a serving platter to serve.","url":"https://recipe.bluelayer.org/recipe/48167/stuffed-mushrooms"},{"id":"48164","title":"Delicious Apple Pie Bread","ingredients":"sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/48164/delicious-apple-pie-bread"},{"id":"48162","title":"Chicken Broccoli Divan","ingredients":"broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In 9x13 glass dish, arrange broccoli.
Top with chicken.
Combine soup and milk, pour over chicken.
Sprinkle with cheese.
Combine butter and bread crumbs, sprinkle over cheese.
Bake at 450F (230C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48162/chicken-broccoli-divan"},{"id":"48160","title":"Parmesan Potato Sticks","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Preheat the oven to 400 degrees.
Melt butter.
Coat a 9 x 13 dish with nonstick cooking spray.
In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
Place in a single layer in the baking dish.
Pour any remaining melted butter over potatoes.
Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.","url":"https://recipe.bluelayer.org/recipe/48160/parmesan-potato-sticks"},{"id":"48153","title":"Baby Cakes Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat oven to 325 degrees.
Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag.
Securely seal bag.
Knead bag with hands to blend ingredients thoroughly.
Open bag; scrape dough together with rubber spatula to remove from bag.
(If necessary, chill to hard dough for ease in handling).
Shape into 1\" diameter balls.
Place 2\" apart on unbuttered cookie sheet.
Flatten to approximatelay 1/4\" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers.
Sprinkle w/ sugar, candy sprinkles, or possibly jimmies.
Bake 20 to 25 minutes.
or possibly till lightly browned around edges.
Transfer to wire racks; cold completely.","url":"https://recipe.bluelayer.org/recipe/48153/baby-cakes-shortbread-recipe"},{"id":"48151","title":"Delectable Chicken Thighs With Grape Jelly Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
Heat over medium-high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a 13 x 9-inch baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides.
Bake uncovered for 1 hour, until chicken is very tender.","url":"https://recipe.bluelayer.org/recipe/48151/delectable-chicken-thighs-with-grape-jelly-sauce"},{"id":"48147","title":"Maple Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 425 degrees.
Grease a large baking sheet.
In large bowl combine flour, pecans, baking powder and salt.
Cut in butter until mixture is crumbly.
Combine milk, 1/3 cup Cozy Cottage Sugar Free Syrup, and applesauce and add to dry ingredients.
Mix lightly with a fork until mixture clings together and forms a soft dough.
Turn out onto a floured surface and knead gently 5-6 times.
Divide dough in half.
With lightly floured rolling pin, roll one half of the dough into a 7\" round.
Cut into 8 wedges.
Repeat with the remaining half.
Place scones on greased baking sheet.
Pierce tops with tines of fork.
Brush tops with remaining syrup.
Bake scones 15-18 minutes or until golden brown.
Sprinkle with a pinch of Splenda, if desired.
Serve warm with butter or your favorite spread.","url":"https://recipe.bluelayer.org/recipe/48147/maple-pecan-scones"},{"id":"48146","title":"Camp Greystone Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mix water and yeast in a small bowl.
Add all of the dry ingredients in a medium to large bowl.
Mix the yeast and dry ingredients together.
Knead the dough for five minutes.
Place the dough in a large bowl greased lightly with olive oil.
Divide the dough into 2 pieces and form loaves.
Preheat the oven to 350 degrees Fahrenheit.
Let the loaves rise for 30 minutes.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/48146/camp-greystone-bread"},{"id":"48138","title":"Greek Baking Powder Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture.
Pour water and oil into the well.
Mix well.
Turn the dough onto a floured surface and knead 4 or 5 times.
Divide dough into haves and pat each half into a 4-inch circle on plastic wrap.
Wrap and chill.
Roll each dough disk into an 11-inch circle between sheets of plastic wrap.
Chill for 15 minutes until plastic wrap can be removed easily.
Fit crusts into pie pans and fill with quiche or tart mixture.
Bake until set.","url":"https://recipe.bluelayer.org/recipe/48138/greek-baking-powder-pie-crust"},{"id":"48135","title":"Basboosa II","ingredients":"semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter.
Add the yogurt and milk; mix until moistened but not runny or liquid.
If you see that it is too dry, add more milk.
Spread into a greased 8 inch square baking dish, smoothing the top as much as possible.
Decorate the top with whole almonds.
Bake for 40 to 45 minutes in the preheated oven, until golden brown.
While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan.
Bring to a boil, and cook for at least 5 minutes.
When the basboosa has finished baking, pour the syrup over it as evenly as possible.
Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed.
Let rest for about 20 minutes before cutting into pieces and serving.","url":"https://recipe.bluelayer.org/recipe/48135/basboosa-ii"},{"id":"48133","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the 1/4 cup of butter in a nine inch pie plate in a 450F oven.
Remove after butter melts.
Add all dry ingredients in large bowl and whisk to combine.
Then add 1 cup of buttermilk to dry ingredients and mix until just moistened.
Pour this mixture on to a flowered cloth and knead about six times just to make the dough stick together (using the flowered cloth, they are very sticky).
Don't add extra flour to the recipe as they will be too tough!
Roll out dough to an 8 inch circle and cut into 8 pieces just like \"pizza\".
Place each triangle into the melted butter and turn carefully so both sides of each triangle are coated with butter.
Bake for approximately 15-20 minutes in a 450F oven till golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48133/butter-dips"},{"id":"48128","title":"Honey Oat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"add liquids and yeast to bread machine, then dry ingredients.
Let it mix and rise, then form into loaf in greased loaf pan and bake at 350 for 25-35 min.
or bake in machine.
I prefer to bake myself.
I think the crust is better.","url":"https://recipe.bluelayer.org/recipe/48128/honey-oat-bread"},{"id":"48126","title":"Tomato Mushroom Appetizers","ingredients":"mushrooms, white, raw
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
cherries, sweet, raw
delallo, italian seasoned breadcrumbs,","directions":"Clean mushrooms and remove stems; reserve for another use.
Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
Blend together onion, cheese and worcestershire sauce; set aside.
Wash cherry tomatoes, dry, and cut in half.
Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/48126/tomato-mushroom-appetizers"},{"id":"48125","title":"Zucchini Dessert Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a bowl, combine flour, sugar, cinnamon and salt.
Cut in butter until crumbly; reserve 3 cups.
Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
Bake at 375 for 12 minutes.
Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
Bring to a boil.
Reduce heat.
Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
Stir in sugar, cinnamon and nutmeg.
Cover and simmer for 5 minutes (mixture will be thin).
Spoon over crust.
Sprinkle with the reserved crumb mixture.
Bake at 375 for 40-45 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/48125/zucchini-dessert-squares"},{"id":"48121","title":"Company Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
carrots, raw
onions, raw
parsley, fresh
salt, table
dill weed, fresh
spices, pepper, black
spices, paprika","directions":"In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in.
square baking dish.
Sprinkle with the paprika and remaining cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/48121/company-potato-casserole"},{"id":"48119","title":"Softest Soft Bread with Air Pockets Using Bread Machine","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour warm water into the pan of bread machine and stir honey into warm water until dissolved.
Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes.
Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine.
Let finished bread cool before slicing.","url":"https://recipe.bluelayer.org/recipe/48119/softest-soft-bread-with-air-pockets-using-bread-machine"},{"id":"48115","title":"Wsi Apple Crumb Pie","ingredients":"apples, raw, with skin
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Place apples in a 9x10x2 buttered baking dish.
Sprinkel with cinnamon & salt & water.
Rub together flour, sugar, & butter.
Drop mixture over apples.
bake @ 350 for 40-45 minute.","url":"https://recipe.bluelayer.org/recipe/48115/wsi-apple-crumb-pie"},{"id":"48113","title":"Superfoodsrx Granola","ingredients":"oats
honey
nuts, walnuts, english
blueberries, raw
vanilla extract","directions":"Preheat oven to 300 degrees.
In a bowl mix together the ingredients in the order listed, thoroughly mixing after each addition.
Spread the mixture on a jelly roll pan sprayed for 2 seconds with cooking spray.
Bake for 20 minutes, stirring every 5 minutes.
Bake until the oats are golden brown.
Cool and store in an airtight container or resealable plastic bags.","url":"https://recipe.bluelayer.org/recipe/48113/superfoodsrx-granola"},{"id":"48111","title":"The Best Granola Ever","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
nuts, pecans
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
honey
molasses
spices, cinnamon, ground
salt, table
vanilla extract","directions":"Pre-heat oven to 300 degrees F.
In a very large mixing bowl, combine all dry ingredients Rolled Oats through Ground Flax Seed; mix well.
In a small saucepan over medium heat, combine remaining ingredients Water through Vanilla Extract; mix well with a small whisk.
Heat until hot, but do not boil.
When hot, pour syrup over dry ingredients and stir to combine thoroughly.
Spread Granola on a jelly roll pan or other large cookie sheet-type pan with sides.
Bake at 300 degrees for 40 45 minutes total, stirring every 15 minutes.
Let cool.
Store in an airtight container for up to six months.
*You may add dried fruit, if desired, after the baking process.","url":"https://recipe.bluelayer.org/recipe/48111/the-best-granola-ever"},{"id":"48106","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Add water to the mixing bowl, honey, yeast.
Let bubble.
Add the rest of the ingredients 1/ the flour; mix in the rest of the flour as needed.
Let rise (double in size).","url":"https://recipe.bluelayer.org/recipe/48106/honey-whole-wheat-bread"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"48103","title":"Roasted Garlic Green Bean Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, pepper, black
cherries, sweet, raw
cheese, feta","directions":"Preheat oven to 400.
Spread green beans on a large baking tray in an even layer.
Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper.
Lightly toss to coat.
Bake for 12 to 15 minutes or until tender, but still slightly crisp.
As green beans are roasting, prepare the dressing.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
Pour over green beans and top with cherry tomatoes and feta.
Serve immediately or refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48103/roasted-garlic-green-bean-salad"},{"id":"48102","title":"Salt Rising Bread from Drums of Autumn","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Read the whole recipe through at least once before you begin.
Mix together all of the starter ingredients and pour the mixture into a pitcher or tall jar and cover with a lid.
Place the pitcher in a crock pot filled with enough water so that it is 1 higher than the level of the starter in the jar.
Set the crock pot on warm and leave it overnight.
The starter must be kept in a warm place (90-110 degrees F) for 8-16 hours.
When the starter has successfully fermented, it will be foamy/bubbly and will have developed a distinct aroma of rotten cheese.
If, after that time, the starter is not activated, discard and start again.
Put the starter into a large bowl.
Into the fermenting starter, add the milk, salt, sugar, butter and flour and mix to make a soft, slightly sticky, dough that can be easily handled.
Form into a ball, cover with clean towel or plastic wrap, and set aside in a warm, draft-free place until almost doubled in size, approximately 2-4 hours.
Grease 2 loaf pans with butter.
Divide the dough into 2 equal pieces.
On a lightly floured counter, press each piece into a rectangle about 1/2 thick.
Starting on the shorter end, roll up the dough using your thumbs to pinch the seam closed after each roll.
Pinch the final seam closed, then gently rock the loaf to even it outdo not taper the ends.
Transfer the loaves of dough into the prepared pans.
Ensure the loaf touches both ends of the pan to ensure an even rise.
Cover the pan loosely with plastic wrap or a clean dishtowel and set aside to rise again, until the dough is doubled in size and cresting the top of the pans, approximately 2-6 hours.
Bake at 350 degrees F for 30-45 minutes.
Yield: 2 loaves.
Note: You will find an interesting history and more helpful tips for success in the original post on Outlander Kitchen.
Click on the related blog link for this post.","url":"https://recipe.bluelayer.org/recipe/48102/salt-rising-bread-from-drums-of-autumn"},{"id":"48101","title":"Vegan Chocolate Chip Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, chia seeds, dried
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat oven to 375.
Create chia eggs by combining water and ground chia seeds.
Stir and let sit for 10-15 minutes to create a gel.
Combine dry ingredients in a large mixing bowl and mix well.
Combine wet ingredients and stir well to combine.
Gradually add wet ingredients to dry and mix in chocolate chips.
Form into 1 T balls and bake on a greased cookie sheet for 10-12 minutes.
Otherwise freeze for later cooking or eating frozen!","url":"https://recipe.bluelayer.org/recipe/48101/vegan-chocolate-chip-cookies"},{"id":"48097","title":"Chocolate Chip Cookie Mix in a Jar","ingredients":"sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
Use scissors to cut a 9 inch-diameter circle from calico.
Place over lid and secure with rubber band.
Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl.
Beat sifted ingredients into butter until blended.
In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate chips.
Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
Bake 8 minutes or until lightly browned.
Makes 4 dozen cookies.
It helps to pack each layer down to make all the contents fit in the jar.
These make great gifts!","url":"https://recipe.bluelayer.org/recipe/48097/chocolate-chip-cookie-mix-in-a-jar"},{"id":"48096","title":"Turkey Sausage Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
ground turkey, raw
tomatoes, sun-dried
spices, rosemary, dried
cheese, parmesan, hard","directions":"Combine the water and sugar in a small bowl.
Sprinkle in the yeast and let stand until just beginning to foam, about 2 minutes.
Add 2 teaspoons oil.
Combine flour and 2 teaspoons salt in a large bowl.
Make a well in the center and add the yeast mixture.
Stir flour into the liquid with a wooden spoon.
Scrape all dough onto a floured board.
While kneading, add flour gradually , enough to keep it from sticking.
Knead for 8-9 minutes.
Let rest in a bowl sprayed with nonstick spray.
Spray the top of the dough also.
Cover with plastic wrap and let rise till double about 40 minutes.
Cook sausage, breaking up into small bits.
Let cool completely.
Combine tomato, parmesan, rosemary and sausage in a small dish.
Set aside.
Preheat oven to 450F.
Spray a large jelly roll pan 10.5 x 15.5\" with nonstick spray.
Punch down dough on board.
Sprinkle 1/3 of tomato, parmesan, rosemary and sausage on the surface of the dough, spreading with fingertips.
Fold dough over itself to cover the mixture.
Repeat until all is mixed inches.
Press into pan.
Cover and let stand for 10 minutes.
Bake for 20-22 minutes.
Remove and immediately brush with the remaining 1 tsp oil and sprinke with 1/4 teaspoons salt.","url":"https://recipe.bluelayer.org/recipe/48096/turkey-sausage-focaccia"},{"id":"48095","title":"No Eggs Breakfast Casserole","ingredients":"denny's, hash browns
onions, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
cheese, cheddar","directions":"combine first 4 ingreients and one cup cheese -- mix well.
spread in a greased 13x9\" baking pan --
bake at 350* for 45 minutes.
sprinkle with remaining cheese.bake for additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48095/no-eggs-breakfast-casserole"},{"id":"48093","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"The morning or ideally the day before cooking, prepare the dough.
Using a hand whisk, combine the flours, yeast and salt in the bowl of an electric mixer.
Switch to a wooden spoon and stir in 1 1/2 cups cold water and olive oil until a rough dough forms.
Set the bowl on the mixer and, using the paddle attachment, mix on low speed for 1 minute.
Increase the speed to high and beat for 4 to 6 minutes, until it becomes a wet and vaguely menacing mass.
(If it forms into a ball, lower the mixer speed to medium-high.
If not, stop the mixer to scrape down the sides once.)
Scrape and pour the dough onto a heavily floured work surface.
Keeping your fingers, the countertop and the dough well floured, fold one dough end over the other so that half the floured underside covers the rest of the dough.
Let rest for 10 minutes.
Cut the dough into 2 equal pieces.
Shape each piece into a smooth ball.
Place each ball on a well-oiled plate, generously dust with flour and loosely cover with plastic wrap.
Let the dough rise until it is at least doubled in size, about 3 hours.
Punch the dough balls down, shape into rounds and place each in a quart-size freezer bag.
Refrigerate dough between 1 and 24 hours.","url":"https://recipe.bluelayer.org/recipe/48093/pizza-dough"},{"id":"48091","title":"Mimi's Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix first 5 ingredients in a medium bowl.
Cut in the butter using pastry blended till it looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface and knead lightly about 10 times.
Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score into 8 wedges, cutting down halfway to the bottom.
Bake in 400 degree oven for 20-25 minutes or till light brown.
Immediately remove from sheet and carefully separate wedges.
Serve warm.
NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.","url":"https://recipe.bluelayer.org/recipe/48091/mimis-cornmeal-scones"},{"id":"48088","title":"Homemade wheat crackers","ingredients":"wheat flour, white, all-purpose, unenriched
vanilla extract
spices, paprika
butter, without salt
salt, table
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 400
In a large bowl combine dry ingredients.
Cut in the butter.
Add vanilla and the water.
Mix until a ball can be formed.
Add more water if needed.
Roll out thin and cut into shapes.
Bake for 10-15 minutes or until the edges just start to brown.","url":"https://recipe.bluelayer.org/recipe/48088/homemade-wheat-crackers"},{"id":"48085","title":"Super-Quick No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic","directions":"Mix all dry ingredients together.
Add water and stir in until a really sticky dough has formed.
Cover with a cloth and leave in a warm place to rise.
Punch down and divide dough into two balls.
If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
Place into well greased pans and bake at 400F for 1 hour.
Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.","url":"https://recipe.bluelayer.org/recipe/48085/super-quick-no-knead-bread"},{"id":"48084","title":"Vegan Pineapple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat oven to 375 degrees.
Combine flour, baking powder and sugar.
Add pineapple to dry mixture.
Mix soy milk, vanilla and soy margarine in a different bowl.
Combine wet and dry ingredients well.
Spoon batter into paper-lined muffin tin.
Bake 25 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/48084/vegan-pineapple-muffins"},{"id":"48083","title":"Pickled Grapes with Walnuts","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
nuts, walnuts, english
sugars, granulated","directions":"Preheat the oven to 350.
In a bowl, toss the grapes and vinegar.
Let stand 15 minutes.
Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned.
Let cool, then coarsely chop.
Drain the vinegar from the grapes into a small saucepan.
Add the sugar and cook over moderate heat until syrupy, 2 minutes.
Pour the syrup over the grapes, toss and let cool.
Fold in the walnuts just before serving.","url":"https://recipe.bluelayer.org/recipe/48083/pickled-grapes-with-walnuts"},{"id":"48080","title":"Cowboy Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.
In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.
Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.
Blend in vanilla.
Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.
Mix in the chocolate chips and walnuts.
Refrigerate the dough for 1 to 2 hours.
Heat oven to 350F.
Line a large baking sheet with foil, then grease the foil.
Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.
Use your fingers to flatten each ball to 1/3 inch thick.
Bake 13 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/48080/cowboy-cookies"},{"id":"48078","title":"Easy Oven-Roasted Cheesy Cauliflower","ingredients":"cauliflower, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450 degrees F.
Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 to 30 min.
or until tender and golden brown, stirring occasionally.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/48078/easy-oven-roasted-cheesy-cauliflower"},{"id":"48073","title":"Donnas Vanillinsocker Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
sugars, granulated
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees.
Beat butter, sugar & syrup until fluffy.
Mix in vanillan socker, soda & flour.
Dough will be stiff but that makes rolling it easier.
Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
Bake 15 minutes.
After removing from oven, drop pan onto counter to flatten.
Slice into 1 inch bars while warm.
These are very thin cookies and this recipe makes a lot of cookies.
Note:.
Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.","url":"https://recipe.bluelayer.org/recipe/48073/donnas-vanillinsocker-cookies"},{"id":"48072","title":"Poppy Seed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
cheese, parmesan, hard
oil, olive, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic","directions":"In a medium bowl add flours, poppy seeds and cheese together-whisk.
Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
Wrap and chill for around 30 minutes.
On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
Bake for 15-20 minutes in a 325 degree oven.","url":"https://recipe.bluelayer.org/recipe/48072/poppy-seed-crackers"},{"id":"48069","title":"Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)","ingredients":"bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spices, cinnamon, ground
salt, table
oats
dates, deglet noor
raisins, seeded","directions":"Blend the bananas in a food processor until smooth.
Add and blend applesauce, vanilla and cinnamon.
Add quick oats and dates and raisins (soak them for two minutes prior to adding them) and process until desired consistency.
Pour 2 tbsp-batches of batter into cookie molds on a greased cookie sheet and flatten.
Bake at 350F for 6 minutes, then flip cookies and flatten, and bake another 6-10 minutes.
***You can omit the applesauce and salt and use 1/4 cup margarine instead.
You can use all dates instead of half and half with raisins I prefer all dates.
They seem to freeze well and come out to about 100 calories per cookie.","url":"https://recipe.bluelayer.org/recipe/48069/naturally-sweet-oat-cookies-vegan-gluten-free-nut-free"},{"id":"48065","title":"Caraway Currant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
spices, caraway seed","directions":"Preheat oven to 400F.
and lightly grease a baking sheet.
Into a large bowl sift together flour, baking powder, salt, and 1 teaspoon sugar.
Blend in cold butter with finger-tips until mixture resembles coarse meal.
Stir in buttermilk, currants, and caraway seeds until mixture just forms dough.
On a lightly floured surface knead dough gently about 10 times and flatten into a 1 1/2-inch disk.
Brush disk with melted butter and sprinkle with remaining teaspoon sugar.
Cut dough into quarters with a sharp knife and arrange scones 2 inches apart on baking sheet.
Bake scones in middle of oven 18 minutes, or until pale golden, and cool on a rack.
Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/48065/caraway-currant-scones"},{"id":"48062","title":"Cornbread (Vegan Style!)","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!","url":"https://recipe.bluelayer.org/recipe/48062/cornbread-vegan-style"},{"id":"48054","title":"Gimme More Cookies","ingredients":"cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325 degrees F.
In a large bowl, mix all the ingredients until a dough is formed.
Make small balls (1 1/2 inch in diameter) and arrange them in a 13x18 baking sheet.
Its not necessary to grease the baking sheet.
Press a fork on each ball.
Bake for 15-20 minutes.
The whole recipe yields 40-42 cookies.","url":"https://recipe.bluelayer.org/recipe/48054/gimme-more-cookies"},{"id":"48050","title":"Ted's Special Mini Loaves White Bread (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
cream, whipped, cream topping, pressurized
water, bottled, generic
butter, without salt","directions":"Put all the dry ingredients into the Bread Machine.
Add all the wet ingredients.
Set Machine for 2 loaf size on dough cycle only.
When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
Paint the bread with butter.
Cover with cloth and allow to raise to double.
Bake at 375F (oven preheated) for 35 minutes or until hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/48050/teds-special-mini-loaves-white-bread-bread-machine"},{"id":"48049","title":"Benne Crescent Cookies Recipe","ingredients":"seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched","directions":"* Cook's
Note: Buy hulled raw seeds in bulk from a natural foods store.
Preheat oven to 300 degrees.
Spread seeds on a baking sheet.
Toast at 300 degrees for 15 min till toasted proportionately or possibly golden.
Beat the butter, sugar, and brown sugar in mixing bowl till creamy.
Blend in the vanilla, maple syrup and salt.
Stir in the flour and benne seeds and mix well.
Roll into cylinder, wrap in plastic film and refrigeratefor 1 hour or possibly more.
Preheat oven to 325 degrees.
Slice into 1/8-inch thick rounds (approximately Tbsp.
size), roll and shape into crescents and bake cookies on nonstick or possibly parchment-lined baking sheet till light brown, approximately 12 min.
Cold slightly and roll hot cookies in confectioners' sugar.
This recipe yields 3 dozen cookies.
Yield: 3 dozen","url":"https://recipe.bluelayer.org/recipe/48049/benne-crescent-cookies-recipe"},{"id":"48043","title":"Cinnamon-Sugar Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, granulated
spices, cinnamon, ground
salt, table
vanilla extract","directions":"Preheat oven to 250F Prepare popcorn in an air popper according to manufacturer's directions.
Melt butter in a small saucepan over medium heat.
Add sugar, cinnamon, salt and vanilla extract.
Cook until thick and bubbly.
Pour over popcorn and toss to coat.
Pour popcorn into a large roasting pan.
Bake in preheated oven 10 minutes, then turn off oven without opening oven door.
Leave pan in oven an additional 20 minutes.
Cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/48043/cinnamon-sugar-popcorn"},{"id":"48040","title":"Pecan Oat Waffles Recipe","ingredients":"nuts, pecans
oats
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients till light and foamy.
(Batter thickens while standing.)
Heat waffle iron.
Blend briefly then pour into warm waffle iron sprayed with Pam.
Bake 8 to 10 min.
Makes 3 large waffles.","url":"https://recipe.bluelayer.org/recipe/48040/pecan-oat-waffles-recipe"},{"id":"48038","title":"Apple Oatmeal Crisp","ingredients":"sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter.
Mix until crumbly.
Place half of crumb mixture in pan.
Spread the apples evenly over crumb mixture.
Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/48038/apple-oatmeal-crisp"},{"id":"48037","title":"Easy Splenda Blueberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Mix dry ingredients add milk
Place in sprayed 8x8 pan.
Add fruit right on top
Bake 350 for 40 mins.","url":"https://recipe.bluelayer.org/recipe/48037/easy-splenda-blueberry-cobbler"},{"id":"48034","title":"Apple Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
shortening, vegetable, household, composite
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
sugars, granulated
butter, without salt","directions":"For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
Stir in water until completely moistened.
Then from into 3 balls.
Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
Cut each piece into four equal parts, making 12 pieces total.
Apple filling; Mix cinnamon and sugar.
on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.","url":"https://recipe.bluelayer.org/recipe/48034/apple-dumplings"},{"id":"48029","title":"Boston Baked Beans Recipe","ingredients":"beans, snap, green, raw
sugars, brown
molasses
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Wash beans and soak overnight.
Put into bean pot.
Add in sugar, molasses, dry mustard, and salt pork.
Add in sufficient water to cover beans.
Cook for 4-6 hrs at 325 degrees.
Stir several times during cooking and add in water if needed.
May be cooked in a crock pot on high.","url":"https://recipe.bluelayer.org/recipe/48029/boston-baked-beans-recipe"},{"id":"48028","title":"Greek Cheese Bread (Tiroposomo)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, feta
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a bowl and mix in the salt evenly.
Mix the honey and the yeast with the 1/2 cup of water.
Make a small dip in the center of the flour and add the yeast/honey water.
Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes.
After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough.
Mix the additional water in a little at a time.
Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
Brush a shallow oven dish with oil and place the dough into it.
Flatten the dough out with your hands, to cover the bottom of the dish.
Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers.
Sprinkle the oregano evenly over the cheese.
Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48028/greek-cheese-bread-tiroposomo"},{"id":"48027","title":"Chocolate Raspberry Cobbler Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Melt the butter in a 9\" x 13\" baking pan.
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Pour half of the batter directly into the hot buttered pan.
Add 3 cups of the raspberries and the chocolate chunks.
Pour the remaining batter over the berries, then top with the last cup of berries.
Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
Let cool at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48027/chocolate-raspberry-cobbler-cake"},{"id":"48026","title":"Cinnamon Toast Peach Crisp","ingredients":"peaches, yellow, raw
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 375 F. Drain peaches.
Place drained peaches in a greased 8 baking dish or Dutch oven.
In a separate bowl, combine Cinnamon Toast Crunch, packed brown sugar and all-purpose flour.
Use a fork or pastry blender to cut the cold butter into the cereal mixture until mixture resembles chunky crumbs.
Mix 1/3 of the cereal mixture into the peaches and sprinkle the rest of the cereal mixture on top.
Bake, uncovered for 20 minutes or until topping is golden brown.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/48026/cinnamon-toast-peach-crisp"},{"id":"48025","title":"Baked Buffalo Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Pre-heat oven to 350 degrees Fahrenheit.
If wings are not already cut into drummettes and wingtips, separate at the joint.
Spray a cookie sheet with non-stick cooking spray and lay out pieces on the sheet, leaving a litte room between each piece.
Bake for 20 minutes.
Remove the sheet from the oven and drain off the fat and juice, as this will just make it smoke with continued cooking.
Raise the heat of the oven to 425 degrees.
Bake the wings for 40 minutes, flipping the pieces over halfway through.
After they are done, immediately toss the pieces in 1 cup of barbecue sauce or other sauce for coating ie: buffalo sauce, teriyaki sauce, honey, etc.
Transfer to a plate and serve.","url":"https://recipe.bluelayer.org/recipe/48025/baked-buffalo-wings"},{"id":"48024","title":"Nut-Stuffed Semolina Pastries, Cyprus Style","ingredients":"butter, without salt
semolina, unenriched
water, bottled, generic
salt, table
water, bottled, generic
nuts, pistachio nuts, raw
sugars, granulated
spices, cinnamon, ground","directions":"In a small, heavy saucepan, bring the butter to bubbling over medium heat and stir in the fine semolina.
Transfer to a small bowl, cover, and let stand overnight at room temperature.
The next day, uncover and add 2 teaspoons orange flower water, the salt, and gradually the warm water, working with your fingers to make a firm dough.
Knead for 5 minutes, then cover and let rest 1 hour.
Meanwhile, combine the pistachios, sugar, and ground cinnamon in a small bowl.
Break off pieces of dough slightly larger in size than a walnut.
Work in your fingers to form a ball.
Press the center with your thumb to make a large well and fill with 1 teaspoon of the nut mixture, then cover over with dough and shape into an oval.
Set on a cookie sheet and continue until all pastries are shaped.
Bake in a moderate oven (350) for 30 to 35 minutes or until the yellow color has become a light, not a deep, chestnut.
Remove to racks and cool for 10 minutes, then dip quickly into orange flower water and roll in confectioners sugar.
Cool before storing.","url":"https://recipe.bluelayer.org/recipe/48024/nut-stuffed-semolina-pastries-cyprus-style"},{"id":"48023","title":"Vickys Gluten / Allergy free Flour & Cake Flour Mix","ingredients":"beans, snap, green, raw
potatoes, raw, skin
puddings, tapioca, ready-to-eat","directions":"Mix into a large container with an airtight lid
Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
Store for up to 3 months, makes over 1 kilo
Follow whatever recipe you're using but substitute the recipe flour for this one.
Give it a good shake before using
For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
The xanthan/guar gum replaces the gluten helping your recipe stay together
Follow the rest of the recipe as written
For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.
This is enough for 2 cakes","url":"https://recipe.bluelayer.org/recipe/48023/vickys-gluten-allergy-free-flour-cake-flour-mix"},{"id":"48018","title":"Spice It Up Nuts!","ingredients":"nuts, almonds
nuts, pecans
nuts, walnuts, english
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
salt, table","directions":"Place parchment paper on a baking sheet (for easy clean-up).
Preheat oven to 350 F. 3.
Place nuts in a large bowl.
Stir oil and spices into the nuts until thoroughly mixed.
Place nuts onto the prepared baking sheet.
Bake for 20 minutes total.
After about 10 minutes I gave the nuts a little toss to ensure even cooking.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48018/spice-it-up-nuts"},{"id":"48015","title":"Pistachio Chocolate Crescent Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pistachio nuts, raw
sugars, powdered
salt, table
butter, without salt
mini semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Line cookie sheets with parchment.
Combine flour, 1 1/2 c pistachios, powered sugar and salt in a bowl; mix well.
Beat 1 c butter in a large bowl with an electric mixer until fluffy.
Add flour mixture; beat until light dough forms.
Beat in mini chocolate chips just until blended.
Roll 1 1/2 tsp dough into 2 1/2 in ropes; bend into crescent shapes.
Arrange 1 inch apart on cookie sheets.
Chill 30 minutes.
Preheat oven to 300.
Bake cookies 10 minutes or until firm and lightly browned.
Cool 1 minute then remove from pan to cool completely.
In a deep bowl, combine semisweet chocolate chips and 1/4 c butter.
Microwave on low for 1 minute.
Stir and repeat until chocolate is smooth.
Spread remaining pistachios on a piece of foil.
Dip one end of cookie into chocolate and then roll in nuts.
Let cool on a wire rack for 30 minutes or until chocolate is set.","url":"https://recipe.bluelayer.org/recipe/48015/pistachio-chocolate-crescent-cookies"},{"id":"48013","title":"Easy Peasy Easter Cake (Egg and Milk Free!)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 9x9-inch cake pan.
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Make a well in the middle of the dry ingredients
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
Stir until batter is smooth.
Pour into prepared cake pan.
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.","url":"https://recipe.bluelayer.org/recipe/48013/easy-peasy-easter-cake-egg-and-milk-free"},{"id":"48008","title":"Bagels","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Add remaining ingredients to sponge and knead dough well.
Let dough rise in an oiled bowl that's covered until double in size.
Punch down and divide into 8 pieces.
Start a large pan of water boiling.
Some say honey helps the glaze.
Shape into round rolls, then push thumbs through center and shape the hole.
Drop the bagels into boiling water right away after shaping them.
Leave for about a minute - they'll puff up fast.
Remove and put in an oiled pan, bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/48008/bagels"},{"id":"48006","title":"Peanut Butter Twists","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt","directions":"In a small mixing bowl, sift the flour with sugar and salt.
Add shortening, cream cheese and milk.
Mix on lowest speed of an electric mixer until dough begins to form well.
Shape into a ball.
Roll out on floured surface to a 20 x 8 inch rectangle.
Cut in half to make two 10 x 8-inch rectangles.
Spread one half with peanut butter (try crunchy peanut butter if you wish); top with the apple butter.
Place the second half of dough on top of first.
Brush with milk and sprinkle with a little bit of granulated sugar.
Cut into strips 5 x 1/2 inches.
Gently twist twice.
Place on well-greased cookie sheets and bake in preheated 400-degree oven for 7-10 minutes or until light golden brown.
Do not overbake.
Serve warm or at room temperature.
Makes 30 twists.","url":"https://recipe.bluelayer.org/recipe/48006/peanut-butter-twists"},{"id":"48004","title":"Country Amish Funeral Cake 1965","ingredients":"butter, without salt
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Preheat oven 350 degrees F.
Grease a 9 x 13 cake pan.
In mixer bowl cream butter and sugars well for three minutes.
In a small bowl whisk the flour and salt.
Add the flour and salt to the butter mixture, alternating with the buttermilk.
Beginning and ending with the flour.
Pour into pan and bake.
Bake 35 minutes until top springs back when touched.
Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
When cake is finished, turn temp.
to broil.
Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
Broil for three minutes, until brown and bubbling.
Remove cool on rack.
Cut and serve from cake pan.","url":"https://recipe.bluelayer.org/recipe/48004/country-amish-funeral-cake-1965"},{"id":"48002","title":"Best-Ever Sticky Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
honey
catsup
spices, garlic powder
spices, ginger, ground","directions":"Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
Bake in preheated oven for 15 minutes.
While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
Pour the sauce over the wings and return to oven.
Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
Wings should be well glazed and sticky when done.","url":"https://recipe.bluelayer.org/recipe/48002/best-ever-sticky-wings"},{"id":"48001","title":"Almond Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
nuts, almonds
butter, without salt","directions":"Combine flour, cornstarch, and powdered sugar; stir in almonds.
Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls.
Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
Bake at 300F (150C) for 20 to 25 minutes or until edges are only lightly browned.
Cool before storing.","url":"https://recipe.bluelayer.org/recipe/48001/almond-shortbread-cookies"},{"id":"47999","title":"Peanut Butter Quickies","ingredients":"spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 350*.
Spray baking sheets with oil spray or grease by hand with shortening.
Combine all ingredients.
Mix well with wooden spoon.
Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
Top with 1/2 pecan if desired.
Bake @ 350* for 15 - 18 minutes.
Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
Very easy recipe if you are pressed for time.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/47999/peanut-butter-quickies"},{"id":"47998","title":"Boarding House Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position rack in center of oven and preheat to 400F.
Whisk dry ingredients in a medium-size bowl.
Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.
Stir in enough of the buttermilk to make a soft, sticky dough.
Turn out onto a lightly flourd surface.
Quick knead dough just until it comes together being careful not to overknead.
Roll out dough until it is 1/2-inch thick.
Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.
Bake until golden brown, about 18 minutes.
Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.
Mix gently, then stir in the buttermilk.","url":"https://recipe.bluelayer.org/recipe/47998/boarding-house-biscuits"},{"id":"47995","title":"Raspberry and Hazelnut Tart","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, powdered
cheese, cottage, creamed, large or small curd
raspberries, raw","directions":"Preheat the oven to 180C Put the margerine, hazelnuts, flour, and sugar in a food processor and whizz together until it forms a dough.
If you don't have a food processor, rub the mix between your fingers and thumbs to make the dough.
If you need to bind the dough, add a touch of water, but don't let it become too sticky.
Line the base and sides of the tart tin by pressing the pastry into place with your fingers.
If it feels to sticky to press into the tin, chill the dough in the freezer for 5 minutes beforehand.
Throw some baking beans into the tin and bake blind for 30 minutes until the pastry is golden brown.
Fill the tart with the lemon tart and artfully arrange the raspberries on top.
Serve while it's still warm to catch it at its most delicious.","url":"https://recipe.bluelayer.org/recipe/47995/raspberry-and-hazelnut-tart"},{"id":"47994","title":"Coriander and Cumin Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
parsley, fresh","directions":"Whisk 1 3/4 cups flour and salt in medium bowl to blend.
Combine 3/4 cup lukewarm water and sugar in bowl of heavy-duty mixer fitted with paddle attachment.
Sprinkle yeast over.
Let stand until mixture is foamy, about 15 minutes.
Add 1 tablespoon olive oil to yeast mixture; beat until blended.
Add flour mixture and beat until soft, very sticky dough forms.
Using rubber spatula, scrape dough out onto generously floured work surface and knead until dough is smooth, adding more flour by tablespoonfuls as needed for soft but still slightly sticky dough, about 5 minutes.
Gather dough together and place in oiled bowl; brush dough lightly with olive oil.
Cover bowl with plastic wrap, then kitchen towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Combine cumin seeds and coriander seeds in small dry skillet.
Stir over medium heat until aromatic and lightly toasted, about 2 minutes.
Transfer to mortar or spice mill and crush seeds coarsely.
Line 2 baking sheets with parchment paper.
Turn dough out onto floured surface.
Divide dough into 10 equal pieces.
Roll each piece into ball.
Cover with plastic wrap and let rest on floured work surface 15 minutes.
Using fingers, dimple each ball, then press and stretch each into 3 1/2- to 4-inch round.
Place dough rounds on prepared baking sheets, spacing apart.
Brush each round lightly with olive oil.
Sprinkle cumin-coriander mixture and parsley over each; press lightly to adhere.
Cover with plastic wrap and let rise 30 minutes.
Prepare barbecue (medium heat) or heat heavy large skillet (preferably cast-iron) over medium heat.
Using metal spatula, transfer flatbreads, plain side down, to grill or skillet (work in batches if using skillet) and cook until lightly browned in spots and cooked through, about 4 minutes per side.
Transfer to platter.
Do ahead: Can be made 1 day ahead.
Cool completely.
Enclose in foil and store at room temperature.
Rewarm in foil packet in 350F oven until heated through, about 8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47994/coriander-and-cumin-flatbread"},{"id":"47982","title":"Potatiskorv (Potato Sausage)","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw","directions":"Mix well& season with salt& pepper to taste.
Fill casing with above mixture Prick casing before cooking.
Cover with hot water& boil slowly about 1 hr.
Place in skillet or baking dish with a little water.
Cover& bake about 1/2-hr at 350-degrees.
Remove lid& continue baking about 1/2-hr.
Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
Turn once so both sides brown.","url":"https://recipe.bluelayer.org/recipe/47982/potatiskorv-potato-sausage"},{"id":"47977","title":"Easy Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, cottage, creamed, large or small curd","directions":"Preheat oven to 450F(230C).
Sift together flour and baking powder into a large bowl.
Cut butter into flour mixture with pastry blender or 2 knives until particles are the size of small peas.
Stir in cottage cheese all at once.
Drop by generous tablespoons onto a lightly greased cookie sheet.
Bake for 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/47977/easy-cheesy-biscuits"},{"id":"47973","title":"Chicken Casserole With Biscuits Recipe","ingredients":"ground turkey, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
soup, chicken broth or bouillon, dry
spices, pepper, black
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Heat butter in skillet.
Stir in flour, cook till smooth.
Add in broth, stir till thick.
Stir in pepper and lowfat sour cream.
Stir in vegetables, chicken and onion.
Simmer 5 min.
Put 8 biscuits on top of warm chicken mix.
Bake 30 min at 350 degrees.
4-6 servings.","url":"https://recipe.bluelayer.org/recipe/47973/chicken-casserole-with-biscuits-recipe"},{"id":"47968","title":"E-Z Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended.
You should have a sticky dough.
Use a large spoon to scrape the dough out onto a floured surface.
Knead the dough once or twice, then pat or roll out to 1/2 inch thickness.
Cut into circles using a biscuit cutter.
Place on a baking sheet, spacing 1/2 inch apart.
If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/47968/e-z-cream-biscuits"},{"id":"47959","title":"Rice Pilaf With Glazed Tomatoes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
cherries, sweet, raw
butter, without salt
butter, without salt
sugars, granulated","directions":"Butter a baking dish with 1 tablespoon (15 ml) butter and put the tomatoes in it.
Melt the remaining butter and pour it over the tomatoes.
Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes.
Meanwhile, bring the broth or water to a boil over high heat.
Add the rice and stir.
Cover, reduce heat to low, and simmer 15 minutes or until the rice is done.
Do not stir or even open the pot during these 15 minutes.
Pack rice into a ring mold and turn out of the mold onto a platter.
Fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice.","url":"https://recipe.bluelayer.org/recipe/47959/rice-pilaf-with-glazed-tomatoes"},{"id":"47958","title":"The Real Chicago Deep Dish Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, corn, peanut, and olive
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Add yeast to a mixture of water and sugar and let stand until foamy, about 5-10 minutes.
Add the rest of the ingredients and mix in stand mixer with paddle attachment for one minute, then knead with hook attachment for no more than two minutes.
Dough will be a little sticky.
If too sticky to handle, add a little more flour.
If too dry, add a little water.
Dough should be a little tacky but able to shape into a ball.
Put dough in a buttered bowl, turn dough buttered side up, cover with plastic wrap or a clean towel and let rise at room temperature for 6 hours.
Punch down, then cover and let gluten relax for 10-15 minutes.
Either roll out or press into and up sides of deep dish pizza pan or even a cast iron skillet.
If you are making a 10-inch pizza, fit the dough into the pan at the thickness you like and trim off any excess.
Add cheese, toppings, and tomatoes (that you've flavored with garlic, basil, oregano, etc.
).
Bake at 450 degrees for 30 minutes, depending on your oven.
You may want to prebake the crust, if you wish, for about 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/47958/the-real-chicago-deep-dish-pizza-dough"},{"id":"47957","title":"No-Bake Peanut Butter Chocolate Bars","ingredients":"nuts, almonds
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
syrup, maple, canadian
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Spray an 8-inch baking dish with coconut oil.
In a food processor, pulse almonds, peanuts, and rice cereal together until broken into small pieces.
Add dates, maple syrup, peanut butter and 1 tablespoon coconut oil.
Blend until the mixture forms a crust-like texture.
You may need to stop blending to scrape the side of the bowl or separate the mixture and blend again.
Add a teaspoon of coconut oil (or a couple more dates) if the dough is too dry.
When ready, remove the dough and press into pan coated with coconut oil spray.
Melt the chocolate chips, sea salt and remaining 1 tablespoon coconut oil over medium heat until melted (use a double boiler if possible).
Spread the melted chocolate over the peanut butter crust and spread with a spatula or spoon until even.
Freeze for 12 hours.
Cut into bars and serve.
Makes 15 bars.
These bars will stay good in the fridge for 56 days.
You can also freeze them and theyll last even longer.
Just set out for 1015 minutes to defrost before eating.","url":"https://recipe.bluelayer.org/recipe/47957/no-bake-peanut-butter-chocolate-bars"},{"id":"47954","title":"Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Put the sugar into a half-pint measuring cup.
Fill the cup with the golden syrup.
Pour the mixture into a bowl.
Then, put butter into the half-pint measuring cup and fill with boiling water.
Mix well.
Add baking soda.
Now, sift together the remaining dry ingredients.
Mix well until you have a soft, smooth consistency.
Pour into a square or oblong baking pan lined with greaseproof paper.
Bake at 350F for 40 minutes.
Baking tip: All gingerbreads collapse if disturbed too soon while baking.
Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.","url":"https://recipe.bluelayer.org/recipe/47954/eggless-easy-and-tasty-gingerbread-made-without-molasses"},{"id":"47953","title":"Balsamic Roasted Garlic","ingredients":"spices, garlic powder
vinegar, balsamic
oil, olive, salad or cooking
water, bottled, generic
spices, pepper, black","directions":"Preheat oven to 350.
Spread garlic over a small baking sheet.
In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
Bake for 30 minutes, stirring occasionally.
Add the remaining vinegar, mix to coat, and bake for 10 minutes.
Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
Store, covered, in the refrigerator for up to 5 days.
Bring to room temperature and stir before using.","url":"https://recipe.bluelayer.org/recipe/47953/balsamic-roasted-garlic"},{"id":"47951","title":"Life is Sweet","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
cranberries, dried, sweetened","directions":"In a large roasting pan mix Chex, Life, pretzels, and almonds.
In a sauce pan combine brown sugar, butter, and corn syrup.
Cook and stir over medium heat until boils.
Allow to continue boiling without stirring for 5 minutes.
Remove from heat, stir in baking soda.
Pour over cereal mixture, stir gently to coat.
Bake at 300F for 15 minutes, stir mixture and bake for 5 more minutes.
Remove from oven and stir in dried fruit.
Spread on a large piece of buttered foil to cool.
Break into pieces and enjoy.","url":"https://recipe.bluelayer.org/recipe/47951/life-is-sweet"},{"id":"47949","title":"Cookie Mix in a Jar IV","ingredients":"sugars, granulated
sugars, brown
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Mix together the flour, baking powder and baking soda.
Layer ingredients in order given in a quart size '' wide mouth '' canning jar.
Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach instructions to the jar: Chocolate Covered Raisin Cookies 1.
Empty cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3.
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into walnut sized balls.
Place 2 inches apart on a parchment lined cookie sheet.
DO NOT USE WAXED PAPER.
Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/47949/cookie-mix-in-a-jar-iv"},{"id":"47947","title":"Bread Machine Onion Bagels","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, onion powder
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.
Save the rest to sprinkle on top of the bagels before baking.
Insert ingredients in bread machine.
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water.
Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal for about 15 minutes until golden brown.
Remove from oven and let cool on baking sheet on wire rack for a few minutes.
Let cool on wire rack completely or serve warm.","url":"https://recipe.bluelayer.org/recipe/47947/bread-machine-onion-bagels"},{"id":"47946","title":"Dairy/Egg Free Pumpkin Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, canola
syrup, maple, canadian
vanilla extract
pumpkin, raw
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees .
Combine dry ingredients in one bowl.
In a separate bowl, cream together sugar, oil, maple syrup, vanilla and pumpkin puree.
Add and beat in flour mix Add chocolate chips.
Drop onto baking sheet and bake 10 minutes.
These cookies are very moist and cake-like.
Yum!","url":"https://recipe.bluelayer.org/recipe/47946/dairy-egg-free-pumpkin-chocolate-chip-cookies"},{"id":"47945","title":"Coconut Flour Granola Bars with Walnuts and Dried Apricots","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
apricots, dried, sulfured, uncooked
honey
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350.
Line an 8-by-4-inch baking sheet with parchment paper, leaving some hanging over the edges.
In a medium bowl, combine all of the ingredients and mix them well.
Press the mixture into the baking dish, then top with a piece of parchment paper and firmly press the mixture together, so the granola wont fall apart after it's baked.
Bake for 20 minutes.
Remove from the oven and allow the granola to cool for 5 minutes, then cut it into squares.
Cool it completely in the refrigerator before removing it from the dish.
Wrap the granola bars in plastic and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/47945/coconut-flour-granola-bars-with-walnuts-and-dried-apricots"},{"id":"47943","title":"Turkey Noodle Bake","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
yogurt, greek, plain, nonfat
ground turkey, raw
broccoli, raw
cheese, cheddar","directions":"Preheat oven to 375.
Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.
In bowl combine all ingredients except cheese.
Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.
Top with cheese.
Cover and bake 25 to 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47943/turkey-noodle-bake"},{"id":"47941","title":"White Sandwich Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
butter, without salt","directions":"If you have a bread bucket:.
Just put in the water, add the remaining ingredients, and crank for 5 minutes to knead.
Let rise till double; crank a couple of times to punch down, then cut into 6 pieces.
Shape each piece into a loaf or put into loaf pan.
Let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.
If you don't have a bread bucket (and I never make it like this, so if you are an experienced baker, feel free to do this by your own method):.
Mix the sugar, yeast, powdered milk and warm water.
Let it stand a few minutes, or till it gets bubbly.
Add flour, salt, and butter and mix well.
Let it rise for 30-60 minutes or so.
Punch down and knead till smooth.
Shape dough in to loaves and let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/47941/white-sandwich-bread"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
salt, table
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.
Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"47934","title":"Middle Eastern Ramadaan Treats - Katayif","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking soda
nuts, walnuts, english
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor.
KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
While all dry ingredients are mixing together, slowly pour in the remaining of your water.
When well mixed, set aside for 2 hours.
After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water.
Then mix gently in with the batter.
Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove).
Then put the batter in a container that has a hole
When pouring the batter onto the hot pan, remember to keep your hand as steady as possible.
To create a perfect circle.
Fry until a golden colour
REMEMBER!
Only fry one side.
When you have fried them, lay them out on a towel or cloth and pack them on top on each other.
( uncooked side against uncooked soft) this keeps the moisture in.
Then let it cool off.
For the filling, mix all ingredients in a large bowl.
You can literally put anything you want inside this katayif.
Raisons, cocoa, sugar ect.
After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
Now we take all our but filled katayif and place it in the oven at 180A reheated.
Each katayif should have a block of butter on it and the tray should be buttered as well.
Let it cook for about 20 mins.
In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it.
And then lay out to serve.","url":"https://recipe.bluelayer.org/recipe/47934/middle-eastern-ramadaan-treats-katayif"},{"id":"47931","title":"Rhubarb custard pie","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
put in a pie shell.
mix together 1/2 cup flour, brown sugar and butter
put crumbs over rhubarb.
put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47931/rhubarb-custard-pie"},{"id":"47925","title":"Speedy Bread on Hot Stone","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Mix well all the ingredients in a bowl or with the food processor.
Cover the dough in the bowl with 1 tablespoon flour and let raise 30 minutes.
Spread 2 tablespoons flour on a baking foil on a big plate.
Use a spatula and if necessary some flour to detach the dough from the bowl and transfer on the baking foil.
Spread 1 tablespoon of flour on the dough.
Place the dough in a lukewarm oven (40C/105F) or in a warm place and let double its volume.
30 Minutes before baking place your baking stone in the oven and preheat at 475F (250C) (heat and timing are basing it on convection oven).
Place a bowl with hot water on the bottom of the oven.
Transfer the foil with the dough (leave the foil under the dough if it's easier for you!)
on the stone.
Bake about 30 Minutes or until nicely brown at 475F (250C).
Let cool down on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47925/speedy-bread-on-hot-stone"},{"id":"47924","title":"Pumpkin Spice Granola","ingredients":"oats
nuts, walnuts, english
pumpkin, raw
spices, cinnamon, ground
salt, table
sugars, brown
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian","directions":"Preheat oven to 350 F. Line a large rimmed baking tray with a Silpat mat or parchment paper.
Set aside.
In a large bowl, combine the oats, walnuts, pumpkin pie spice, cinnamon, and salt.
Set aside.
In a medium bowl, whisk together the brown sugar, pumpkin, coconut oil, and syrup until thoroughly combined.
Pour the pumpkin mixture over the oats and stir well, ensuring that the oat mixture is entirely covered.
Spread granola evenly onto prepared baking sheet and place into oven.
Bake for 25-30 minutes until golden brown, stirring every 10 minutes to avoid burring.
Remove from oven and let it cool completely on the baking tray.
Enjoy!
Notes: Granola will keep in an airtight container for up to one month.","url":"https://recipe.bluelayer.org/recipe/47924/pumpkin-spice-granola"},{"id":"47923","title":"Salt Bread (Barbados)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
lard
water, bottled, generic","directions":"Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
Add the water and knead for two minutes, then let rise until doubled in size.
Punch down and divide into four equal portions.
Brush with water and turn over.
Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them).
This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them.
Go by color instead.","url":"https://recipe.bluelayer.org/recipe/47923/salt-bread-barbados"},{"id":"17271","title":"Miracle Bars","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, canned, condensed, sweetened","directions":"Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking.
Generously butter a 23 cm square tin and line with non-stick baking paper.
Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown.
Allow to cool in the tin then cut into 12 squares and serve.","url":"https://recipe.bluelayer.org/recipe/17271/miracle-bars"},{"id":"47919","title":"Chocolate Berry Cobbler","ingredients":"goji berries, dried
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Thaw berries if frozen, but do not drain.
Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
Stir together flour, 3/4 cup sugar, and baking powder.
Stir in milk.
Remove baking pan from oven and pour in batter.
Drizzle top of batter with chocolate syrup.
Spoon undrained berries on top.
Don't mix.
Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
Cool slightly.
If desired, top each serving with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/47919/chocolate-berry-cobbler"},{"id":"47914","title":"No Knead Baguette","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients together.
Cover with plastic wrap.
Poke a few holes in it.
Let rise in a warm place for 18 to 24 hours.
It will look very wet.
Scrape out of bowl with a spatula on a well floured surface and divide in half.
Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
Fold dough length wise and seal with fingers.
Fold length wise again and seal with fingers.
Roll until it is about 15 inches.
Place on Baguette pan or sheet pan.
Let rise until very puffy.
Preheat oven to 500 degrees.
Slash baguettes with razor blade.
Place a pan of water in your oven floor.
Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.","url":"https://recipe.bluelayer.org/recipe/47914/no-knead-baguette"},{"id":"47904","title":"Rich Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put first 5 ingredients in bowl.
Stir thoroughly.
Cut in butter until crumbly.
Pour in milk.
Stir quickly to combine.
Dough should be soft.
Turn out on lightly floured surface.
Knead gently 8-10 times.
Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
Cut with small round cookie cutter.
Place on greased cookie sheet close together for soft sides or apart for crisp sides.
Bake in 450 degrees oven for 12 to 15 minutes.
Brushing biscuits with milk before baking will produce a pretty brown top.
Makes 10.","url":"https://recipe.bluelayer.org/recipe/47904/rich-tea-biscuits"},{"id":"47898","title":"Jalapeno Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
corn, sweet, white, raw
peppers, jalapeno, raw
spices, coriander seed
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size is available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/47898/jalapeno-bread"},{"id":"47895","title":"Honey - Mustard Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
soy sauce made from soy (tamari)
honey","directions":"Preheat oven to 425F.
Rinse chicken; pat dry.
Skin chicken, if desired.
Place chicken in a lightly greased shallow baking pan.
Bake in 425F oven for 15 minutes.
Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
Turn chicken pieces over and brush mixture generously over chicken pieces.
Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.","url":"https://recipe.bluelayer.org/recipe/47895/honey-mustard-baked-chicken"},{"id":"47893","title":"Traditional Irish Soda Bread with Caraway","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Spray round 8-inch cake pan with nonstick cooking spray.
Combine flour, caraway seeds, sugar and salt in mixing bowl.
In separate bowl, whisk baking soda into buttermilk.
Make a well in center of flour.
Pour buttermilk mixture into well, and stir to blend, using large spatula or wooden spoon.
Dough should be soft but not sticky; if still sticky, work in 1/4 cup flour at a time until dough holds together.
Scrape dough into cake pan.
Lightly flour hands, and pat dough flat.
Using sharp knife, cut deep cross on top.
Prick each quarter three or four times with fork.
Bake bread 30 minutes, or until golden brown on top and knife inserted in center comes out clean.
Remove from pan, and cool slightly on rack.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/47893/traditional-irish-soda-bread-with-caraway"},{"id":"47887","title":"Cinnamon Pecan Shortbread","ingredients":"butter, without salt
sugars, brown
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat the oven to 325 degrees F.
In a large bowl, beat the butter and brown sugar on medium speed until creamy.
Beat in the vanilla and salt until well-mixed.
Reduce the speed to low and beat in the flour until incorporated.
Press the dough into a 9-inch round springform or cake pan in an even layer.
Press in the pecans.
Bake until golden brown, about 25 minutes.
Cut into 16 wedges, then cool completely in the pan on a wire rack.
Tip: The shortbread can keep in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/47887/cinnamon-pecan-shortbread"},{"id":"47885","title":"Cream-cheese Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
cheese, parmesan, hard
water, bottled, generic","directions":"Preheat the oven to 425F if you are baking the pie shell.
Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor.
Add the shortening and cream cheese, and cut them into the flour until the mixture looks like small pebbles, it will be irregular, and some pieces will be larger than others, or process with\"pulses\" in a food processor.
Sprinkle the water evenly over the mixture, a little at a time, stirring with a fork or with\"pulses\" after each addition to distribute the water evenly.
Depending on the moisture in the cream cheese, the dough might not need all of the second tablespoon.
If it feels quite soft (but not sticky), and holds together in a rough ball, it is ready to roll out.
Shape it into a cake about 1 inch thick.
Dust your rolling surface and rolling pin with flour, and roll the dough into a circle about 1/2 inch thick and at least 2 inches larger than the inverted pie pan.
Transfer the dough to the pie pan, trim and crimp the edges, and the pie shell is ready to he filled before baking, or to be partially baked or fully baked.
To bake the pie shell; Prick the dough all over with a fork at 1/2-inch intervals.
Press a 12-inch square of heavy-duty foil snugly into the pie shell.
Bake for 6 minutes, then remove the foil and bake for 4 minutes more if you want a partially baked shell.
If the dough begins to puff or swell, push it down with the tines of a fork.
If you want a fully baked shell, bake for 8 to 10 minutes more, or until it is lightly browned.","url":"https://recipe.bluelayer.org/recipe/47885/cream-cheese-pie-crust"},{"id":"47879","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits.
Using on/off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese; toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes.
Brush tops with remaining melted butter.
Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47879/cheddar-cheese-biscuits"},{"id":"47878","title":"Sunflower Seed Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
seeds, sunflower seed kernels, dried
cornmeal, degermed, unenriched, yellow","directions":"**If youre not familiar with the 5 Minutes a Day approach, youll need a LARGE (a gallon at least) container with a lid.
I use a gallon ice cream tub with a hole poked in the lid (you dont want the lid to be airtight or itll explode with the expanding gases as the dough rises).
Youll also need enough fridge space to store this container until you use all the dough.
You should also know that this recipe will make 3-4 medium sized (about a pound) loaves.
But that wont be a problem.
Oh, and once youve tried this approach, it WILL change your everyday life.
If youre a bread person, at least.
In your storage tub, combine the warm water, yeast, and salt.
Swirl or stir gently to dissolve the yeast.
Add the flours and sunflower seeds all at once.
Stir with a spoon until the dough begins to come together.
Then get your hands in there and mix until all the liquid is incorporated and there are patches of dry flour left over.
Put the lid on the container (you may not want to seal it yet and remember dont use an airtight lid!)
and let the dough rise at room temperature for three hours or so.
At this point it should have not quite doubled in size.
(I found this dough didnt rise as much as others, but it has an amazing oven lift.)
Stick it in the fridge over night.
About an hour before you want to eat the bread, preheat the oven to 450F and place a pan of water on the bottom shelf of the oven.
Now prepare your baking surface.
You can use a pizza stone (which you should preheat with the oven), but I dont have one, so Ive been using a normal half-sheet pan.
To use a normal half-sheet pan, you need to spread a thin layer of cornmeal or semolina on the pan roughly in the shape and size of your loaf.
This will keep it from sticking.
Then pull out a chunk of dough about the size of a softball (or however big you want the loaf to be) and shape the loaf: what you want to do is create a gluten cloak.
To do this you need to sort of flatten (not squish) your dough into a disc and then roll the edges toward the bottom.
Youll be able to see the strands of gluten forming and creating almost a network across the top of the loaf.
I like an oblong loaf shape for this bread, but it really doesnt much matter what shape you give it.
(*See photo) 8.
Once youve shaped the loaf, roll the top and sides of it in the extra sunflower seeds until the loaf is pretty generously coated.
Place it on top of the cornmeal on your baking sheet and make sure the bottom is pretty thoroughly coated in the cornmeal.
Trust me: you do NOT want your bread sticking.
Then slash the loaf: take a sharp knife and cut a slash about 3/4 right down the middle of the loaf (lengthwise).
This will give it room to rise and will make it look awfully pretty.
Let the bread rest at room temperature for 20 minutes while the oven pre-heats.
Bake it for 30 minutes.
It should be evenly browned (my oven is really small and heats unevenly, so I rotate the loaf halfway through to ensure even browning) and when its done it will sound hollow if you tap on the bottom of the loaf.
(You *may* need an additional 5 or so minutes and definitely more if you bake a considerably larger loaf.)
Let it cool for a few minutes before you tear into it.
Itll give it time to compose itself and will lessen the likelihood that youll burn the dickens out of your mouth.
(Not that it wouldnt have been worth it.)","url":"https://recipe.bluelayer.org/recipe/47878/sunflower-seed-bread"},{"id":"47868","title":"Oatmeal Fruit Squares (Gluten Free)","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
leavening agents, baking soda
salt, table
oats
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil and spray with GFCF cooking spray.
In a large bowl, combine brown sugar, arrowroot, almond flour, baking soda, salt, and oats.
Add the softened butter and mix with a pastry blender or your hands until it forms a crumbly mixture.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread the jam over the oat mixture, not going within 1/4 inch of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press into the jam.
Bake for 35 to 40 minutes or until lightly browned.
Cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/47868/oatmeal-fruit-squares-gluten-free"},{"id":"47867","title":"Easy Apple Pecan Crisp Recipe","ingredients":"lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans","directions":"Butter 8 inch square pan, or possibly 11 x 7 x 2 inch pan.
Spread apple on bottom.
Blend remaining ingredients till crumbly.
Spread over apples and bake at 350 degrees for 30 to 45 min, or possibly till apples are tender.
Cold slightly on wire rack.
Serve hot, or possibly at room temperature.
Serve with a bit of ice cream or possibly whip cream, or possibly, for the purists, just plain hot and wonderful.","url":"https://recipe.bluelayer.org/recipe/47867/easy-apple-pecan-crisp-recipe"},{"id":"47865","title":"No-Bake Zesty Lime Creme Brulee","ingredients":"cream, fluid, heavy whipping
sugars, granulated
lime juice, raw
lime juice, raw
sugars, brown","directions":"In a medium saucepan, combine the cream and granulated sugar.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer.
Cook for 2 minutes more.
Remove from the heat and stir in the lime zest.
Gradually stir in the lime juice.
Place six standard-size flan dishes in a baking pan.
Divide the custard mixture among the dishes.
Refrigerate for at least 2 hours or up to 2 days.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or confectioners sugar over each custard.
(If using confectioners sugar, use a small sieve to sprinkle the sugar.)
Using a hand-held blowtorch, caramelize the sugar (see Notes).","url":"https://recipe.bluelayer.org/recipe/47865/no-bake-zesty-lime-creme-brulee"},{"id":"47863","title":"Blue Ribbon Concord Grape Pie Filling","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt
salt, table","directions":"Remove skins from grapes; set skins aside.
Place pulp in medium-sized saucepan and bring to boil.
Simmer for 5 minutes.
Remove from heat and cool briefly.
Sieve pulp into mixing bowl and discard seeds.
Add grape skins and remaining ingredients to pulp.
Stir thoroughly.
Note: To use the filling, pour it into a 9-inch unbaked pie crust and top with second crust or crumb topping.
I made my favorite pie crust recipe and I baked the pie for 40 minutes at 400 degrees F.","url":"https://recipe.bluelayer.org/recipe/47863/blue-ribbon-concord-grape-pie-filling"},{"id":"47859","title":"Chocolate Peppermint Stars","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt
sugars, powdered
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
peppermint, fresh","directions":"Sift flour, cocoa, and salt into medium bowl.
Beat butter and sugar in large bowl until smooth.
Beat in vanilla.
Add dry ingredients; beat until dough holds together.
Divide dough in half.
Shape each piece into disk.
Wrap in plastic; chill until firm enough to roll, at least 45 minutes and up to 1 day.
Set rack in center of oven and preheat to 300F Line 2 rimmed baking sheets with parchment.
Roll out 1 dough disk on floured surface to 1/4-inch thickness.
Using 3-inch star-shaped cutter, cut out cookies.
Transfer to sheets, spacing 1 inch apart.
Gather scraps into ball.
Wrap; chill until firm, about 30 minutes.
Bake cookies, 1 sheet at a time, until tops feel firm to touch, about 25 minutes.
Cool on sheets 10 minutes.
Transfer to racks and cool completely.
Repeat rolling, cutting, and baking until all dough is used.
Do ahead Can be made ahead.
Store airtight at room temperature up to 3 days or freeze up to 2 weeks.
Stir chocolate in small metal bowl set over saucepan of barely simmering water until smooth.
Using small spoon, drizzle chocolate over cookies in zigzag lines.
Sprinkle with crushed candies.
Drizzle remaining chocolate over.
Let stand until chocolate is set, at least 1 hour.
Do ahead Can be made 3 days ahead.
Store cookies between sheets of waxed paper in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/47859/chocolate-peppermint-stars"},{"id":"47855","title":"Chocolate Pumpkin Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For the dough: In bowl of stand mixer, combine water and yeast.
In a 2 cup measuring cup, scald milk in microwave (bring it nearly to a boil 185 degrees F, 85 degrees C, or more, preferably in a thick-bottomed Pyrex dish, and stir actively to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom).
Once milk has scalded, remove from microwave and then add sugar, butter, salt, cinnamon and nutmeg.
Stir.
Pour milk mixture in with yeast mixture.
Add soy flour and pumpkin.
Using dough hook, turn on your mixer and add flour gradually.
Mix until dough all comes together.
Remove dough from bowl and grease the bowl.
Place dough back into the greased bowl and cover.
Let rise for 1 hour.
On a Roulpat or floured surface, roll dough out into a rectangle.
Spread with 1/4 cup unsalted butter, room temperature.
Combine filling ingredients and then sprinkle this mixture onto the rolled dough.
You can also sprinkle with 1/2 cup semisweet chocolate chips if you like.
Roll up like a bug in a rug.
Pinch seam together.
Cut in 1 1/2 inch intervals.
Place in prepared pan.
I get about 12 and put mine in two 9 inch Demarle Sponge Molds.
You could also place them in a 9x13 dish or in two pie plates.
Cover and let rest for about 20 minutes
Bake at 350F for 20 minutes.
Remove from oven and let sit for a few minutes.
While they are sitting, combine the glaze ingredients.
When the rolls are still warm, drizzle with glaze.
Serve while warm!
Variation: These may be made into dinner rolls.
By using the dough mixture and rolling them into golf-ball sized rolls.
Let rise until poofy and follow the same directions for baking.
Such an unexpected treat for an Autumn dinner!","url":"https://recipe.bluelayer.org/recipe/47855/chocolate-pumpkin-cinnamon-rolls"},{"id":"47854","title":"Pistachio Ribbon Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pistachio nuts, raw
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F.
Combine butter and sugar in bowl; beat at medium speed until creamy.
Add flour and salt; beat at low speed until well mixed.
Divide dough in half; press half into ungreased 9-inch square baking pan.
Bake 13 minutes.","url":"https://recipe.bluelayer.org/recipe/47854/pistachio-ribbon-bars"},{"id":"47852","title":"Chocolate Banana Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
egg substitute, powder
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
spray an 8x15 pan with pam.
Combine flour, baking powder and salt.
Cream together butter and sugar until light and fluffy.
Beat in egg.
Blend in banana, then flour mixture.
Stir in chocolate chips.
Spread in greased and floured pan
Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47852/chocolate-banana-bars"},{"id":"47851","title":"Mabel's Caramel Corn Recipe","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
snacks, popcorn, air-popped (unsalted)","directions":"In 2 1/2 qt saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.
Heat to boiling, stirring over medium-high heat.
Stirring constantly, boil rapidly to the hard-ball stage, 260 degrees (about 5 min).
Remove from heat and stir in baking soda quickly but thoroughly and pour at once over popcorn in large roasting pan or possibly baking pan.
Stir gently till all kernels are coated.
Bake in preheated 200 degree oven for 1 hour, stirring 2 or possibly 3 times during baking.
Turn out at once on waxed paper; spread apart and let cold completely.
Break apart and store in lightly covered container.
Makes 6 qts.
Tastes Like Cracker Jacks!
Experiment putting your favorite nuts in just before pouring over the popped corn.","url":"https://recipe.bluelayer.org/recipe/47851/mabels-caramel-corn-recipe"},{"id":"47850","title":"Easy Homemade Granola","ingredients":"oats
nuts, walnuts, english
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oil, canola
honey
raisins, seeded","directions":"Mix dry ingredients together in large bowl and then add oil and honey.
Spread in 2 (9 x 13 inch) pans and bake at 250 degrees F. for 30 minutes.
Stir well and bake another 30 minutes.
Add raisins after baking, while warm.
Cool well.
Store in tight container in refrigerator.
Keeps well for long time.","url":"https://recipe.bluelayer.org/recipe/47850/easy-homemade-granola"},{"id":"47842","title":"Vegan Coconut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Whisk together the soy milk and vinegar and set it aside to allow curdling.
Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until its foamy.
In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt.
Add in two batches to wet ingredients, beating until no large lumps remain.
Pour into lined cupcake pans, filling cups about 3/4 full.
Bake 18-20 minutes and remove when toothpick inserted in center comes out clean.
Transfer to a wire rack and allow them to cool completely.","url":"https://recipe.bluelayer.org/recipe/47842/vegan-coconut-cupcakes"},{"id":"47841","title":"Tarte Tatin","ingredients":"spices, pumpkin pie spice
apples, raw, with skin
butter, without salt
sugars, granulated","directions":"On a lightly floured surface, roll out to an 11-inch circle: 9 to 10 ounces Tart and Pie Dough (page 174) or puff pastry.
Brush off any excess flour, transfer the dough circle to a parchment-paper-lined baking sheet, and refrigerate until needed.
Quarter, peel, and core: 3 to 4 pounds apples (Granny Smith, Golden Delicious, or another variety that holds its shape when cooked).
Dont worry about the peeled apples discoloring.
Any browning will be invisible because of caramelization.
Preheat the oven to 400F.
Put a 9-inch cast-iron skillet over medium-high heat.
Add: 2 tablespoons butter, 6 tablespoons sugar.
Swirl the pan, or stir with a wooden spoon or heat-proof spatula to caramelize the mixture evenly.
Cook until the caramel is dark brown and bubbly, but dont let it burn.
Remove the pan from the heat when the caramel is a deep amber brown color.
It will continue to cook and brown off the heat; return the pan to the heat to darken the caramel if necessary.
The success of the tart depends on deep caramel flavor.
While the pan is cooling, cut the apple quarters in half lengthwise.
Arrange the apple slices in a ring around the outside edge of the pan, rounded sides down, with the narrower tips towards the center.
Make another ring of apples inside the first ring.
Fit two more rings of apples, rounded sides up, between the apple quarters that form the rings in the pan.
Cut smaller pieces of apple to fill any gaps; the apples will shrink as they cook.
Press down lightly on the apples to make sure they fit.
Place the pastry circle on over the apples.
When it has softened slightly, tuck the edges of the pastry between the fruit and the edge of the pan.
Cut 3 or 4 small slashes in the top of the pastry to allow steam to escape while baking.
Bake in the middle level of the oven for 35 to 40 minutes or until the pastry is well browned.
The contents of the pan should shift slightly when the pan is shaken gently.
Remove from the oven and cool on a rack for a minute or two.
Place a serving plate larger than the pan upside down on top of the pan.
Lift the two together, holding the plate tightly on top of the pan, and flip them over quickly.
Give the pan a gentle twist and lift it off.
If any fruit has stuck to the pan, remove it with a spatula and put it back in place on the tart.
Serve warm with creme fraiche or vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47841/tarte-tatin"},{"id":"47839","title":"Easy Roasted Potatoes","ingredients":"dill weed, fresh
spices, garlic powder
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl.
Set aside.
Toss potatoes with oil in large bowl.
Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/47839/easy-roasted-potatoes"},{"id":"47837","title":"Dj's Eagles Zucchini Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, cinnamon, ground
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender.
About 20 minutes.
Then stir in 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
Cook about 5 minutes more.
Remove from heat and let cool.
In a large bowl, combine flour and 1/2 cup brown sugar.
Mix well.
Then cut in butter with fingers.
Pinch butter into flour mixture until it is crumbly.
Stir 1/4 of the butter mixture into the zucchini mixture.
Press 1/2 of the butter mixture into the bottom of a greased 9\" x 13\" inch baking dish.
Bake crust at 350 deg.
for about 10 minutes.
(this will help crust from getting soggy.
).
Then spread zucchini mixture on the top of the crust.
Spread what is left of the butter mixture on top of the zucchini.
Sprinkle with cinnamon.
Bake in pre-heated oven at 375 deg.
for 35 to 40 minutes, or until top is golden brown.
Serve warm or cold.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47837/djs-eagles-zucchini-cobbler"},{"id":"47835","title":"Potato, Mushroom and Sour Cream Casserole","ingredients":"potatoes, raw, skin
butter, without salt
mushrooms, portabella, raw
spices, pepper, black
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, sun-dried
chives, raw","directions":"Cook potatoes in boiling water in large saucepan 15 min.
or until tender.
Meanwhile, melt 2 Tbsp.
butter in medium skillet on medium-high heat.
Add mushrooms; cook and stir 10 to 15 min.
or until tender.
Season with 1/2 tsp.
pepper.
Remove from heat.
Heat oven to 350F.
Drain potatoes; return to pan.
Mash until desired consistency.
Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended.
Spoon half the potato mixture into 1-qt.
baking dish; top with layers of half each of the mushrooms and tomatoes.
Repeat layers.
Top with remaining sour cream; sprinkle with chives.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/47835/potato-mushroom-and-sour-cream-casserole"},{"id":"47833","title":"Chinese Chicken Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely.
Remove from heat and allow to cool.
Place the chicken wings in a large bowl.
Pour the soy sauce mixture over the wings and toss to coat evenly.
Cover the bowl with plastic wrap.
Allow chicken to marinate in refrigerator overnight or 8 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Pour the chicken wings and marinade into a 9x13-inch baking dish.
Cover the baking dish with aluminum foil.
Bake in the preheated oven until thoroughly hot, about 45 minutes.
Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47833/chinese-chicken-wings"},{"id":"47832","title":"Almond Fingers","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Cream butter and sugar.
Add flour a little at a time.
Add ground almonds.
Form into fingers.
Place on cookie sheet about 1 inch apart.
Bake in a 325 degree oven for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/47832/almond-fingers"},{"id":"47816","title":"Pear Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
nuts, pecans
water, bottled, generic
butter, without salt
sugars, brown","directions":"Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
Mix gently.
Pour into a greased casserole dish.
In a small saucepan bring 3/4 cup water to a boil.
Adds 1/4 cup butter and 3/4 cup brown sugar.
Stir until butter and sugar have melted.
Gently pour this over the batter.
Do not stir.
Bake 375 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47816/pear-pudding-cake"},{"id":"47814","title":"Cauliflower Alla Parmigiana","ingredients":"cauliflower, raw
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard","directions":"Heat the oven to 425 degrees F. Lightly coat an 8- by 10-inch oval baking dish with butter.
Bring a large pot of water and 3 teaspoons salt to a boil.
Add the cauliflower and boil until they are slightly softened, about 4 minutes.
Drain well, cool slightly, and slice stems lengthwise to 1/4-inch thickness.
Arrange the slices, overlapping them tightly, in the prepared baking dish.
Season with salt and black pepper, and dot with butter.
Sprinkle the top with the cheese.
Bake uncovered until lightly browned on top, about 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47814/cauliflower-alla-parmigiana"},{"id":"47811","title":"Homemade Granola","ingredients":"oats
butter, without salt
sugars, brown
honey
syrup, maple, canadian
nuts, almonds
nuts, pecans
raisins, seeded","directions":"Preheat oven to 350F (175C).
In a small saucepan melt butter,sugar, honey and syrup over medium heat.
In a medium bowl mix oats and nuts.
Pour warm butter-sugar mixture over the oat mixture and stir well.
Place on a large tray and bake for 10 - 15 minutes.
It should be lightly golden brown.
Let it cool.
Add dry fruits.
Store in airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47811/homemade-granola"},{"id":"47809","title":"Parmesan Sunflower Yums","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, black
seeds, sunflower seed kernels, dried","directions":"Pre heat oven to 350 and 2 line cookie sheets with baking paper.
Beat butter until light and creamy, add 3/4 cup of parmesan and all cheddar, continue beating until combined.
Fold in sifted flour, lemon pepper and sunflower seeds with a metal spoon or fork then get your floured hands in there and work it into a ball.
Place on floured bench or board and knead for a few minutes until it feels smooth.
Roll out to about 1/4 inch thick, cut into 1 and 1/2 inch squares and place on cookie sheets allowing room for spreading (about 15 per sheet).
Sprinkle with remaining parmesan and bake for 10 to 15 minutes (watch 'em toward the end; they should be golden).
Let cool on sheets before lifting off with spatula.","url":"https://recipe.bluelayer.org/recipe/47809/parmesan-sunflower-yums"},{"id":"47807","title":"Maple Nut Granola","ingredients":"oats
nuts, pecans
nuts, almonds
spices, cinnamon, ground
salt, table
water, bottled, generic
oil, canola
syrup, maple, canadian
sugars, brown
vanilla extract","directions":"Preheat oven to 325 degrees F. Prepare a baking sheet with parchment paper.
In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt.
In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla.
Stir, bring to a boil, stir, and remove from heat.
Pour the maple syrup mixture over the oats mixture and toss together until all ingredients are evenly coated.
Spread onto the prepared baking sheet and bake for 35 minutes.
For a crunchier granola, bake it for an additional 2 to 3 minutes.
Place baking sheet on a wire rack and let cool.
While the granola is still a bit warm, break up some of the larger clumps.
Once the granola is completely cool, remove from baking sheet and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47807/maple-nut-granola"},{"id":"47806","title":"Chocolate Banana Loaf","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
In a separate bowl combine flour, baking powder, baking soda, mix well.
Stir flour mixture into creamed mixture, add milk.
Stir in nuts if using.
Spoon into greased and floured loaf pan.
Bake at 350F for 50 -60 minutes.
Let cool in pan for 5 minutes turn out on wire rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/47806/chocolate-banana-loaf"},{"id":"47805","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, mix the water, yeast, honey, butter and salt with a rubber spatula.
Mix in 1 cup of each of the whole-wheat and all-purpose flours.
Transfer to a lightly floured surface and knead until dough is smooth and elastic.
Place the dough in a very lightly oiled large bowl and cover with plastic wrap.
Let rise in a warm, draft-free area until the dough has doubled in volume, about 1 hour.
Heat the oven to 375.
Gently press down the dough and divide it into two equal pieces.
Gently press each piece into a rectangle about 1-inch thick and no longer than 9 inches.
With a long side of the dough facing you, roll the dough firmly into a cylinder, pressing down to make sure the dough sticks to itself.
Turn the dough seam-side up and pinch it closed.
Place each cylinder of dough into a greased 9 by 5-inch loaf pan, seam-side down, pressing the dough gently so it touches all four sides of the pan.
Cover the shaped dough; let rise until almost doubled in volume, 20 to 30 minutes.
Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim reads 205, 35 to 45 minutes.
Transfer the bread immediately from the baking pans to a wire rack; cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/47805/whole-wheat-bread"},{"id":"47804","title":"Misery Stuffed Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork sausage, link/patty, unprepared
onions, raw
cheese, parmesan, hard
strawberries, raw
spices, coriander seed
salt, table","directions":"Cut pork roast in a spiral, such that it can lay flat.
Salt and spread cilantro on the \"inside\" of the pork roast.
Brown sausage without oil in a large pan.
Do not drain fat from pan, but remove sausage and let rest on a paper towel or draining rig.
Sweat onions in sausage rendering.
Remove onions again retaining fat in the pan.
Preheat oven to 375.
In a small mixing bowl, combine cream cheese, jelly, sausage, and onion.
Spoon and gently spread filling inside pork roast.
Roll to \"reassemble\" the roast and tie with butcher's twine.
Sear roast in pan with sausage renderings on all sides.
Move to baking dish and bake for 45-60 minutes.
Remove from oven and let rest for ten minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/47804/misery-stuffed-pork-roast"},{"id":"47799","title":"Maple Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
cream, fluid, heavy whipping","directions":"Chop up cold butter into cubes.
Cut into flour and salt until grainy texture is reached.
Add water, knead lightly until combined.
Preheat oven to 400 degrees.
Firmly press dough into bottom of tart tin and up the sides.
Bake, filled with dried beans for 20 minutes.
Remove beans.
Bake 5-10 minutes further until cooked, then allow to cool.","url":"https://recipe.bluelayer.org/recipe/47799/maple-pie"},{"id":"47786","title":"Gingerbread Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
molasses
syrups, corn, light
spices, ginger, ground
spices, cinnamon, ground
salt, table
leavening agents, baking soda","directions":"Preheat oven to 250.
Line 2 large baking dishes (I used 9 X 13 pans) with foil and coat with cooking spray.
Fill each with 7 1/2 cups popcorn.
Combine butter, brown sugar, molasses, corn syrup, ginger, cinnamon, and salt in a large, heavy bottom saucepan.
Heat over medium heat until mixture boils.
Boil for 5 minutes; stirring frequently.
Remove from heat and add baking soda.
Pour over popcorn; toss to coat.
Bake at 250 for one hour, carefully stirring the warm mixture about every 15 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/47786/gingerbread-popcorn"},{"id":"47783","title":"Bread Machine Classic White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/47783/bread-machine-classic-white-bread"},{"id":"47779","title":"Date Filled Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dates, deglet noor
sugars, granulated
water, bottled, generic","directions":"Cream butter and sugar together well.
Slowly mix in milk.
Add remaining ingredients.
Mix well.
Chill for 1 hour.
Roll out fairly thin on lightly floured board.
Cut into 2 1/2-inch rounds.
Place on ungreased baking sheets.
Bake in 350F oven for 8-10 minutes.
Cool.
Fill with Date Filling, to form a sandwich.
For date filling: combine dates, sugar and water in saucepan.
Bring to a boil.
Simmer, stirring often, until mushy and thickened.
Add more water if too dry, or simmer longer if too runny.
Cool and spread between cookies.","url":"https://recipe.bluelayer.org/recipe/47779/date-filled-oatmeal-cookies"},{"id":"47778","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
lemon juice, raw","directions":"Preheat oven to 300 degrees.
Place chicken wings in 9x13 pan.
Mix all ingredients well.
Pour over wings.
Bake in oven for 4 hours, turning wings after 2 hours.","url":"https://recipe.bluelayer.org/recipe/47778/teriyaki-chicken-wings"},{"id":"47775","title":"Healthier Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
lemon juice, raw
honey","directions":"Preheat oven to 350F or use flame.
Grease 12 muffin tins or round pans.
Combine first 4 ingredients in a bowl.
Mix the lemon juice and sugar to the water.
Make two holes in the flour, on opposite sides.
Pour the oil in one, and the vinegar in another.
Pour water over all and mix together real quick.
Put into greased muffin tins or round pans.
If you put into round pans, fill half way, then grease the top, then add the rest so that it will separate in half after it is cooked.
Bake until parts are golden.
Do not undercook or they will be wet.
Serve with margarine and jam or cheese.","url":"https://recipe.bluelayer.org/recipe/47775/healthier-bannock"},{"id":"47772","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Put all dry ingredients in food processor bowl & pulse to combine.
Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
Pour in buttermilk & process till dough starts to come together.
Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
Pat dough out on floured surface to about 3/4\" thick.
Dip 3\" biscuit cutter in flour & cut as close together as you can.
Place on parchment lined (or greased) cookie sheet.
Bring scraps together, pat out & cut remaining dough into squares with knife.
Brush tops of biscuits with buttermilk.
Bake at 375 for 15 - 20 minutes till tops are golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/47772/buttermilk-biscuits"},{"id":"47767","title":"Parmesan and Thyme Crackers","ingredients":"butter, without salt
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute.
With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine.
With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute.
If the dough is too dry, add 1 teaspoon water.
Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until very lightly browned.
Rotate the pan once during baking.
Cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47767/parmesan-and-thyme-crackers"},{"id":"47755","title":"No-Knead Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F. Grease a loaf pan.
In a large bowl, combine dry ingredients.
Add beer quickly and combine; the batter will be sticky and lumpy.
Pour batter into loaf pan.
Brush the top with butter.
Bake 3540 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean.
Let cool 10 minutes.
Transfer onto a rack to cool completely before slicing.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47755/no-knead-beer-bread"},{"id":"47750","title":"Teatime Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Lightly dust a baking sheet with flour.
Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl.
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir the buttermilk into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns.
Pat or roll the dough to about 1-inch thick.
Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet.
Brush the tops of the scones with milk and sprinkle with cinnamon.
Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/47750/teatime-scones"},{"id":"47747","title":"Squaw Bread","ingredients":"raisins, seeded
sugars, granulated
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
candies, caramels
vital wheat gluten
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine-like, margarine-butter blend, soybean oil and butter
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix raisins with 1/2 cup of the water and let sit overnight to plump (then puree` if desired).
Add the honey, brown sugar, caramel coloring and oil to raisins.
Proof the yeast in 1/4 cup warm (100^ - 110^) water mixed with1 teaspoon of sugar for 10 minutes.
Mix the flours, wheat gluten, dry milk and salt together.
Mix in the rest of the water and the raisin mixture, and knead using the dough hook of mixer to incorporate all ingredients.
Pour dough into a greased bowl and let rise till doubled.
Put dough back in mixer and knead with dough hook for about 7 minutes, adding more flour to coax dough to leave the sides of the bowl and cling to the hook.
Shape into two loaves and put in two 8 X 5 X 4 greased loaf pans.
Let rise again to double and bake for 30 minutes at 350^ or until lightly browned.
Bread will sound hollow when tapped.
Remove from pans and cool well before slicing.","url":"https://recipe.bluelayer.org/recipe/47747/squaw-bread"},{"id":"47746","title":"Italian Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the sugar in the water, then sprinkle in the yeast, stir an wait 10 minutes.
Add the salt and 4 cups of flour and beat for three minutes.
Add in 2-3 more cups of flour, stir or knead.
Add more flour until you have enough to make a good stiff dough.
Knead until smooth and soft.
Grease a good sized bowl and turn the bread over in it, lightly greasing all sides.
Cover with plastic wrap.
Rise until doubled in a warm place.
Punch down and divide into three parts.
Knead each, return to bowl, cover again and let rise.
When doubled, pre-heat oven to 450 degrees.
Knead gently and shape the dough into three oblong shapes.
Place on a large, lightly greased baking sheet which has been sprinkled with corn meal Cover with a cloth and let rise until doubled.
Just before baking, score bread with a sharp knife very lightly down the middle then mist bread with water.
Turn the bread and mist every 5 minutes.
Bake 20 min or so or until the bread is golden brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/47746/italian-bread"},{"id":"47743","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
Stir milk and mayonnaise into the mixture, just until moistened.
Fill 6 greased muffin cups 2/3 full.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/47743/cheddar-biscuit-cups"},{"id":"47740","title":"Cora Bars (Blueberry-Cashew)","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw
nuts, cashew nuts, raw
seeds, sesame seeds, whole, dried
seeds, flaxseed
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Process oats, coconut, blueberries, cashews, sesame seeds, and flax seeds together in a food processor until evenly chopped.
Mix tahini, honey, and vanilla extract together in a bowl using an electric mixer.
Mix tahini mixture into oat mixture using your hands until evenly moistened.
Spread mixture onto the prepared baking sheet, forming a 1-inch high rectangle.
Bake in the preheated oven until set, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/47740/cora-bars-blueberry-cashew"},{"id":"47727","title":"Magic Muffins Recipe","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
carrots, raw
squash, summer, zucchini, includes skin, raw","directions":"Whip egg substitute with sugar, vanilla extract and canned pumpkin.
Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
Add in raisins, carrots and zucchini.
Pour mix into muffin pans coated with nonstick spray.
Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
Store in refrigerator or possibly freeze.
Yield: 24 muffins.
Approximately 70 calories each.","url":"https://recipe.bluelayer.org/recipe/47727/magic-muffins-recipe"},{"id":"47726","title":"Cheese Nuggets","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne","directions":"Mix butter and flour together well.
Add cheese and work in well.
Shape into small marble-sized balls.
Place on ungreased baking sheet.
Bake in 375F (190C).
oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/47726/cheese-nuggets"},{"id":"47725","title":"Poppy Seed Maple Bread (Abm)","ingredients":"water, bottled, generic
oil, canola
syrup, maple, canadian
salt, table
spices, poppy seed
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
orange juice, raw","directions":"Put ingredients in bread machine pan in order recommended by manufacturer.
Bake on medium crust setting.","url":"https://recipe.bluelayer.org/recipe/47725/poppy-seed-maple-bread-abm"},{"id":"47718","title":"AnnaJoy's No Bake Pumpkin Balls","ingredients":"dates, deglet noor
honey
pumpkin, raw
seeds, flaxseed
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine ingredients in a food processor, and pulse until smooth and combined.
Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls.
(Mine were about 1-inch in diameter.)
Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.
Store covered in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47718/annajoys-no-bake-pumpkin-balls"},{"id":"47705","title":"Super Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
syrup, maple, canadian
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Rinse beans.
In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.
Bring to boiling, reduce heat, simmer for 2 minutes.
Remove from heat, cover and let stand for 1 hour.
(Or, skip bioling the water and soak beans overnight in a covered pan.)
Drain and rinse beans.
In the same pan combine beans and 8 cups fresh water.
Bring to a boil, reduce heat.
Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.
Drain beans, reserving liquid.
In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.
Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.
Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.
If necessary, add additional reserved bean liquid.","url":"https://recipe.bluelayer.org/recipe/47705/super-baked-beans"},{"id":"47704","title":"G-mas Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F. 2.
Cream butter and sugar till light and fluffy.
Add 3 cups of flour and mix well.
Add 3/4 cup flour and mix again.
Sprinkle counter with remaining 1/4 cup and dump dough out onto it.
Knead dough lightly to make a soft dough.
Roll to about a 1/2-inch thick rectangle and cut into strips then rectangles about 3 inches long and 1 inch wide.
OR divide dough into quarters and flatten into disks and slice into 8 triangles.
Place on ungreased, unlined cookie sheets and prick with a fork.
Bake for 20-25 minutes until lightly firm and barely brown.","url":"https://recipe.bluelayer.org/recipe/47704/g-mas-brown-sugar-shortbread"},{"id":"47703","title":"My Grandmother's Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease baking sheets.
Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time.
Gently fold in the potato chips.
Drop dough onto the prepared baking sheets by teaspoonful.
Bake in the preheated oven until the edges are golden brown, about 15 minutes.
Remove cookies from sheets immediately and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/47703/my-grandmothers-potato-chip-cookies"},{"id":"47702","title":"Gourmet Gorp","ingredients":"butter, without salt
nuts, almonds
spices, rosemary, dried
sauce, worcestershire
salt, table
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Preheat an oven to 400 degrees.
Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes.
Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt.
Stir until almonds are coated with seasonings, then spread almonds in a single layer.
Return baking sheet to oven and turn oven down to 325 degrees.
Bake for 20 minutes, stirring almonds once or twice to toast evenly.
Remove and let cool in pan.
When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries.
Seal bag and shake to toss contents.
Store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/47702/gourmet-gorp"},{"id":"47700","title":"Chocolate Chip Almond Granola Bars","ingredients":"butter, without salt
honey
oats
leavening agents, baking soda
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
Combine butter and honey.
Stir remaining ingredients in to the butter mixture until well combined.
Pour in to a greased 8\" pan and press firmly in to pan.
Bake for 20 minutes.
Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
Cool for 10 minutes.
Cut in to 8 bars and let cool completely in pan.
Remove bars carefully with a spatula.
Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).","url":"https://recipe.bluelayer.org/recipe/47700/chocolate-chip-almond-granola-bars"},{"id":"47697","title":"British Flapjacks (Chewy Oat Bars)","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
vanilla extract
oats","directions":"Preheat oven to 350 F and spray an 8x8-inch non-stick square pan with non-stick cooking spray or coat it with butter.
In a medium saucepan over medium-low heat, melt butter.
Add brown sugar, golden syrup and salt.
Stir until sugar dissolves and mixture is bubbly.
Remove pan from heat and stir in vanilla.
Add the oats and stir until all the oats are coated (at first it will seem like there isnt enough liquid to coat all of them, but dont worry, just keep stirring).
Press mixture evenly into the prepared pan.
Bake for 15 minutes or until the edges just start to turn golden brown.
Remove pan from oven and rest for 5 minutes before cutting into 16 squares or rectangles.
Then cool completely in pan before serving (about an hour).
Notes: Use a plastic knife to cut the flapjacks (they wont stick to the plastic).
The flapjacks will fall apart if you try to remove them from the pan before they are cool.
If you prefer crunchy over chewy, simply bake for an additional 5-10 minutes.
Recipe may also be baked in a mini muffin pan which will make little round puck shapes.
Very cute and no cutting required.
Adapted from Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/47697/british-flapjacks-chewy-oat-bars"},{"id":"47692","title":"Fluffy Honey and Heavy Cream Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Put all the ingredients except for the butter in a bread maker and put it on dough setting.
After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes.
Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet.
Allow the balls to undergo the second rising at 38 - 40C for 25 minutes.
Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190C for 12 - 14 minutes.
Please monitor the rolls to check browning.
Just like in the picture, the rolls are done once they've become a nice brown color!
Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.","url":"https://recipe.bluelayer.org/recipe/47692/fluffy-honey-and-heavy-cream-rolls"},{"id":"47686","title":"Bacon Wrapped Smokies With Brown Sugar","ingredients":"bacon, meatless
pork sausage, link/patty, unprepared
butter, without salt
sugars, brown","directions":"Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.","url":"https://recipe.bluelayer.org/recipe/47686/bacon-wrapped-smokies-with-brown-sugar"},{"id":"47685","title":"Baked Sole With Bacon Topping","ingredients":"sauce, fish, ready-to-serve
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
bacon, meatless
chives, raw","directions":"Cook bacon until crisp and crumble.
Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes.
About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.","url":"https://recipe.bluelayer.org/recipe/47685/baked-sole-with-bacon-topping"},{"id":"47684","title":"Baked Sweet & Sour Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake for 15 minutes, or until sprouts are tender.","url":"https://recipe.bluelayer.org/recipe/47684/baked-sweet-sour-brussels-sprouts"},{"id":"47679","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
egg substitute, powder
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix it all together just until it is completely mixed.
Baked in a NON-preheated 450 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47679/cornbread"},{"id":"47678","title":"Shepherd's Pie Simplistic","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Fry beef until no pink is showing.
Drain fat.
Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
Stir until combined and then add beef stock and Worcestershire sauce.
Stir to boiling and until thickened.
Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
Spread meat mixture in 2 quart casserole dish.
Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.","url":"https://recipe.bluelayer.org/recipe/47678/shepherds-pie-simplistic"},{"id":"47671","title":"Brown Sugar Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
sugars, granulated","directions":"Preheat the oven to 325 degrees F.
Lightly grease a 9-inch springform pan with 1 teaspoon of the butter and set aside.
In a large bowl fitted with an electric mixer, cream the remaining 8 ounces of butter.
Add the sugar and beat until light.
Add the flour and salt, and mix just until incorporated, being careful not to overmix.
Press the dough into the bottom of the prepared pan.
Pierce the dough all over with the tines of a fork, and press the edges decoratively with the flat side of the tines.
Combine the sugar and cinnamon in a small bowl and sprinkle lightly over the dough.
Cut into 12 wedges before baking.
Bake until set and pale golden brown, 30 to 40 minutes.
Remove from the oven and release the sides of the pan.
Let cool before serving, or store in an airtight container for up to 3 days and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47671/brown-sugar-shortbread-cookies"},{"id":"47666","title":"Mixed Fruit Crisp","ingredients":"nectarines, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
butter, without salt","directions":"Preheat oven to 375 degrees F.
Mix together fruits, granulated sugar and cornstarch in a medium bowl.
Spread fruit mixture in greased 8 x 8 baking dish.
In a mixing bowl, combine flour, brown sugar, oatmeal, cinnamon and nutmeg.
Mix in vanilla and butter, mixing with a fork or fingertips until mixture is combined and crumbly.
Spread topping evenly, without pressing down, over top of fruit.
Bake for 40 minutes or until bubbly and top is browned.
Serve with whipped cream, ice cream or frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/47666/mixed-fruit-crisp"},{"id":"47663","title":"Brown Butter Apple Cobbler","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated","directions":"Preheat oven to 350F.
In a saucepan over medium heat, stir together apples, 1/4 cup sugar, and lemon juice: stir constantly until mixture comes to a simmer, then remove from heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it becomes golden in color and takes on a nutty aroma, about 2 to 3 minutes; pour brown butter into an 8 x 8 inch baking dish.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; pour in the buttermilk and mix just until dry ingredients are moistened.
Spoon the batter on top of the brown butter, using a spatula to smooth out the batter, but being careful to not mix it into the brown butter.
Scatter the apples and juice on top of the batter; sprinkle almonds over top and dust with nutmeg and demerara sugar.
Bake until golden, 50 to 55 minutes; transfer pan to wire rack to cool.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47663/brown-butter-apple-cobbler"},{"id":"47660","title":"Biram Ruz - Egyptian Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream.
Stir in salt.
Bake at 400 degrees F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.","url":"https://recipe.bluelayer.org/recipe/47660/biram-ruz-egyptian-rice-casserole"},{"id":"47659","title":"Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Preheat oven to 425.
Cut fingerlings in half lengthwise, and place in a large bowl.
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
Place potato halves, cut sides up, in a jelly-roll pan.
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
Bake potatoes at 425 for 30 to 32 minutes or until tender and browned.
While the potatoes are baking, make the sauce.
Whisk together first 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.
Remove potatoes from oven, and let potatoes stand in pan.
Bake green beans at 425 for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter.
Drizzle with Creamy Tarragon Dressing.","url":"https://recipe.bluelayer.org/recipe/47659/roasted-fingerling-potatoes-green-beans-in-tarragon-sauce"},{"id":"47656","title":"Buttermilk Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400F.
Sift dry ingredients into bowl.
Add cheeses and stir to coat with flour.
Add butter and work into mixture until it resembles a coarse meal.
Stir in buttermilk just until a dough forms.
Set aside and prepare a baking sheet.
Line a baking sheet or sheet pan with parchment paper.
Drop biscuit dough by spoonfuls onto sheet.
Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
Remove from sheet to wire rack immediately and let cool.","url":"https://recipe.bluelayer.org/recipe/47656/buttermilk-cheddar-biscuits"},{"id":"47655","title":"Beer Bread #1","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Place in a greased and floured loaf pan.
Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/47655/beer-bread-1"},{"id":"47654","title":"Cheesy Bone Cookies for Your Favorite Pooch!","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic","directions":"Pre-heat oven to 400 degrees.
Combine flour, cheese, garlic & oil.
Knead well, adding water as needed to form stiff dough.
Roll out on floured surface to 1/2\" thick, cut into bone shapes.
Bake at 400 degrees for 10 or 15 minutes until bottom of cookies are lightly browned.
Cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/47654/cheesy-bone-cookies-for-your-favorite-pooch"},{"id":"47651","title":"BAKER'S Chocolate Peanut Brittle Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Drop spoonfuls of melted chocolates onto waxed paper-covered baking sheet, alternating colors of chocolates.
Swirl with knife.
Top with peanut brittle; press gently into chocolate with back of spoon.
Refrigerate 1 hour or until firm.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/47651/bakers-chocolate-peanut-brittle-bark"},{"id":"47650","title":"Easiest Ever Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
The dough will be fairly sticky but don't add any more flour.
Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size.
I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
When dough is finished rising, pre-heat oven to 400 F degrees.
Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
Leave to rise for about 10 minutes, before topping with your favourite ingredients.
Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned.
Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.","url":"https://recipe.bluelayer.org/recipe/47650/easiest-ever-pizza-dough"},{"id":"47648","title":"Brown Sugar Peanut Butter Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
cornstarch
salt, table
butter, without salt
butter, salted
vanilla extract","directions":"Preheat oven to 325 degrees.
In a food processor, mix flour, sugars, cornstarch and salt.
Add butter, peanut butter and vanilla and pulse 15 to 18 times, until dough just comes together when pressed.
(Dough will be crumbly; do not overprocess.)
Pat dough into a nonstick or lightly buttered 9-inch round cake pan.
Prick dough all over with a fork at 1-inch intervals.
Bake for 35 minutes, or until deep golden brown.
Mixture will look bubbly.
Place on a rack and cool in the pan for 5 minutes.
Cut into 8 wedges while still warm.
Cool to room temperature before serving.
Serve with sweet-potato ice cream.","url":"https://recipe.bluelayer.org/recipe/47648/brown-sugar-peanut-butter-shortbread"},{"id":"47645","title":"Buttermilk Biscuits","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450.
Cut butter into flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir in the milk until dough leaves the side of the bowl, dough will be sticky.
Drop dough by spoonfuls onto cookie sheet greased with unsalted butter.
Bake 10 - 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/47645/buttermilk-biscuits"},{"id":"47643","title":"Okara Cookie Base for Cakes","ingredients":"okara
wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table
syrups, sugar free
peanut butter, smooth style, without salt","directions":"Put the ingredients in a plastic bag and mix.
Add the ingredients and mix some more.
Gather the mixture together and spread it out thinly until about 2 mm thick.
Bake in the oven at 180C for about 20 minutes.
Let cool.
Break Step 3 into pieces and put in a plastic bag.
Strike with something hard to break into small pieces.
Add the peanut butter and rub it into the mixture.
Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
Let it chill in the refrigerator until it is ready to be used.
Then just top with whatever cake batter and bake.","url":"https://recipe.bluelayer.org/recipe/47643/okara-cookie-base-for-cakes"},{"id":"47641","title":"Cheddar Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Heat the oven to 375 degrees F.
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan.
Combine the flour, sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
Bake in the preheated oven for 30 to 35 minutes.
Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts.
Serve warm with hard sauce or ice cream.","url":"https://recipe.bluelayer.org/recipe/47641/cheddar-apple-crisp"},{"id":"47633","title":"Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
water, bottled, generic
salt, table
butter, without salt
vanilla extract
sugars, granulated
sugars, granulated","directions":"If using butter it must be cold.
Mix butter with flour until it resembles fine crumbs.
Add white sugar, nuts, and salt.
Mix well, adding ice water till you make stiff dough.
Add vanilla extract and knead lightly.
Roll out on floured board 1/4 inch thick.
Cut into crescent shapes using a whiskey glass coated with flour.
Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned.
While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).","url":"https://recipe.bluelayer.org/recipe/47633/crescents"},{"id":"47626","title":"Sesame Flaxseed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table
honey
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix ingredients together in medium bowl until a rough ball is formed.
Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
Allow to rest for 20 minutes.
Preheat oven to 350.
Prepare two cookie sheets with parchment paper.
Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
Place dough on pan and slice into cracker-sized pieces.
Bake for 20 minutes, rotating halfway through cooking.
Crackers should be golden brown, and will become crisp as they cool.","url":"https://recipe.bluelayer.org/recipe/47626/sesame-flaxseed-crackers"},{"id":"47609","title":"Cheddar and Vegetable Stuffed Grill Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, coriander seed
salt, table
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
cheese, cheddar","directions":"In a large bowl, dissolve yeast in water.
Slowly stir in whole wheat flour, cumin, and coriander.
Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
Stir in salt, oil, and 2 cups of unbleached white flour.
Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.
Shape into a ball, place in a large, lightly sprayed bowl, and turn oiled side up.
Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
Divide dough into six pieces and roll into smooth balls.
On a lightly floured surface, roll balls into 7-inch circles (about 1/4 inch thick).
Place equal amounts of vegetables and cheese in center of each circle.
Pull edges up to center, pinch closed and press to flatten.
Cover with a cloth, and let rise for 20 minutes.
Preheat grill to medium-hot.
Gently place calzones on grill, pinched side down, and cook about 5 minutes on each side, until well marked and browned.","url":"https://recipe.bluelayer.org/recipe/47609/cheddar-and-vegetable-stuffed-grill-bread"},{"id":"47607","title":"Ginger Ice Cream Sandwiches","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
sugars, granulated
ice creams, vanilla
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,","directions":"To make the cookies: Cream butter with 3/4 cup sugar in a large bowl.
Sift in remaining ingredients (except for the additional sugar) and mix until a firm dough forms.
Wrap tightly in plastic wrap and refrigetate for at least 30 minutes.
Preheat oven to 325-degrees F. Roll dough our on a floured board to 1/4-inch thick.
Cut dough into 8-three inch squares and then arrange on a cookie sheet.
Cut remaining dough into shapes using a cookie cutters or free-form and place on cookie sheet.
Sprinkle all cookies with sugar.
Bake for 20 minutes or until light brown.
Cool on rack.
While cookies are cooling, mix ice cream and ginger together.
Divide ice cream mixture into fourths and spread evenly on four cookies.
Roll edges in chocolate chips.
Top with remaining cookies.
Wrap ice cream sandwiches in plastic wrap and freeze until firm (overnight or for at least 4 hours).
Serve frozen.","url":"https://recipe.bluelayer.org/recipe/47607/ginger-ice-cream-sandwiches"},{"id":"47606","title":"Moist and Delicious Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47606/moist-and-delicious-pumpkin-muffins"},{"id":"47605","title":"Delicious Yeast Rolls","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Dissolve yeast in the warm water.
Sift flour and sugar together; add oil.
Add yeast mixture and mix well.
Shape into rolls or roll out and cut.
Let rise for 1 1/2 hours.
Bake at 400 degrees for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/47605/delicious-yeast-rolls"},{"id":"47603","title":"Everyday Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread maker in order given above.
Bake on Basic cycle.","url":"https://recipe.bluelayer.org/recipe/47603/everyday-bread"},{"id":"47601","title":"Mark Bittmans Apple Crisp","ingredients":"pears, raw
spices, cinnamon, ground
sugars, granulated
butter, without salt
oats
nuts, pecans","directions":"Heat oven to 375 degrees.
Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined.
(Do not puree.)
To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender.
Serve hot, warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47601/mark-bittmans-apple-crisp"},{"id":"47599","title":"Harvest Pear Crisp","ingredients":"pears, raw
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
oats
nuts, walnuts, english","directions":"Preheat oven to 375.
Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat.
Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk.
Add cornstarch mixture to pear mixture; toss well to coat.
Lightly spoon flour into a dry measuring cup; level with a knife.
Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined.
Add chilled butter; pulse 6 times or until mixture resembles coarse meal.
Add oats and walnuts; pulse 2 times.
Sprinkle flour mixture evenly over pear mixture.
Bake at 375 for 40 minutes or until pears are tender and topping is golden brown.
Cool 20 minutes on a wire rack; serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47599/harvest-pear-crisp"},{"id":"47598","title":"Chocolate Cherry Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cherries, sweet, raw
nuts, pecans
sugars, brown
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
Fold in cherries and pecans.
Spoon batter into a greased and floured 13 by 9 inch pan.
Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
Pour over batter.
Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47598/chocolate-cherry-pudding-cake"},{"id":"47595","title":"glazed canadian bacon","ingredients":"bacon, meatless
sugars, brown
mustard, prepared, yellow","directions":"mix the brown sugar and mustard together in a bowl.
arrange canadian bacon on a baking sheet lined with no stick foil.
brush each piece of bacon with mustard mixture.
bake at 350 degrees for 20 minutes.
check every 5-10 minutes after to ensure bacon does not dry out.
glaze should be bubbly and slightly crispy.","url":"https://recipe.bluelayer.org/recipe/47595/glazed-canadian-bacon"},{"id":"47593","title":"Oyster Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Place the flour, salt, baking powder, cumin or coriander, and cayenne in the bowl of a food processor fitted with the metal blade; pulse to combine.
Add the butter or shortening; pulse until coarse crumbs form.
With the machine running, add the milk slowly through the feed tube, just until the dough comes together.
Turn out the dough onto a lightly floured surface, and knead once or twice until smooth.
Roll out to 1/4 inch thick.
Sprinkle with salt, and roll lightly to make it adhere.
Using a 1 1/2-inch round or octagonal cookie cutter, cut out the dough, and transfer to an ungreased baking sheet.
Gather together the scraps; reroll to cut out additional biscuits, if desired.
Bake until golden, about 20 minutes.
Transfer the pan to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/47593/oyster-biscuits"},{"id":"47591","title":"Apricot Munch","ingredients":"apricots, dried, sulfured, uncooked
nuts, walnuts, english
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
sugars, brown","directions":"Heat oven to 300*F.
Stir together apricots, nuts, pretzels, and cereal; set aside.
In a small saucepan, melt butter.
Stir in orange rind and spices; heat until aromatic, about 15 seconds.
Pour over apricot mixture; toss thoroughly to coat.
Sprinkle with brown sugar and continue to toss.
Spread mixture on foil lined baking pan.
Bake 20 to 25 minutes; toss once during baking.
Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/47591/apricot-munch"},{"id":"47585","title":"Potato Gratin With Mustard and Gruyere Cheese","ingredients":"potatoes, raw, skin
dill weed, fresh
cheese, gruyere
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
mustard, prepared, yellow","directions":"Preheat oven to 400 degrees.
Butter 13x9x2 inch glass baking dish.
Overlap 1/3 of potatoes in prepared dish.
Season generously with salt and pepper.
Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
Whisk cream, stock, and mustard in bowl.
Pour over potatoes.
Bake until potatoes are tender and top is crusty and brown (about 1 hour).
Cool 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/47585/potato-gratin-with-mustard-and-gruyere-cheese"},{"id":"47582","title":"Soft-N-Fluffy Hamburger Buns","ingredients":"water, bottled, generic
oil, canola
wheat flours, bread, unenriched
sugars, granulated
salt, table
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine.
Line baking sheets with parchment paper.
When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes.
Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough.
Roll gently, with just a little pressure, to form a dough ball with a silky surface.
Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun.
Cover with a cloth and let rise until doubled, 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes.
Let cool on racks before slicing.","url":"https://recipe.bluelayer.org/recipe/47582/soft-n-fluffy-hamburger-buns"},{"id":"47581","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400*F.
Dissolve yeast in water in small bowl and set aside.
Sift flour with baking powder, soda, sugar, and salt into large bowl.
Using a pastry blender, cut in shortening until mixture resembles coarse meal.
Add buttermilk and yeast mixture and toss briskly with a fork just until dough holds together.
Knead dough lightly on well-floured surface 1 minute.
Roll to a thickness of 5/8 inch, then cut with well-floured 2 1/2 inch biscuit cutter.
Bake on ungreased baking sheets for 15 minutes or until biscuits are puffed and pale tan.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/47581/angel-biscuits"},{"id":"47580","title":"Balthazar Macaroni Gratin (Aka Macaroni and Cheese)","ingredients":"oil, olive, salad or cooking
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, gruyere
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F (200C).
Cook the macaroni according to the directions on the box.
Drain, toss with the olive oil, and set aside in a large mixing bowl.
Add the bacon to a small skillet and saute over medium heat until brown but not crisp, about 10 minutes.
Drain on paper towels and add to the cooked macaroni.
In a medium saucepan, bring the milk just to a foamy boil, then reduce the heat to very low to keep warm.
In another saucepan, melt the butter over medium heat.
When the foam subsides, remove from the heat.
Whisk in the flour and continue stirring until a smooth, pale roux has formed.
Return the saucepan to medium heat and, while still whisking steadily, begin ladling the hot milk into the roux, 1 cup at a time, completely incorporating each cup before adding the next.
After all the milk has been added, continue to whisk until the sauce thickens and bubbles gently, about 2 minutes.
Add the Parmesan, 2 cups of the Gruyere, and the salt and pepper, and stir until the cheese has completely melted.
Pour the sauce over the macaroni, mix thoroughly, and pour into a buttered 10 X 14-inch gratin dish.
Bake in the oven for 12 minutes.
Remove, sprinkle the remaining cup of Gruyere over tire top, and continue baking for an additional 10 minutes, until the top is golden and crunchy.","url":"https://recipe.bluelayer.org/recipe/47580/balthazar-macaroni-gratin-aka-macaroni-and-cheese"},{"id":"47578","title":"Easy Whole Wheat Malted Barley Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
barley, hulled
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"1) Take 100 grams of warm water, your sugar and yeast, and mix together.
Set aside for 15 minutes in a lukewarm place.
If the room temperature is cold, a heating pad may come in handy in your bread making.
This is called \"Proofing\" the yeast.
It will be ready once it starts to froth.
2) Divide your flour, milk , oil, salt and malted barley into two bowls in equal measurements.
Add remaining 100g warm water in 1 bowl, and the 100g proof mixture into the other bowl.
Knead each evenly.
3) After kneading both dough balls evenly, remove from bowls, clean those bowls and then line them with oil, and replace the balls into the two bowls.
Let rest and rise for 4 hours.
Again, if it's cold where you live, you may want to use a heating pad.
4) Knead both dough balls separately and replace in the bowls.
Allow to rise for an additional hour.
5) Combine the dough together, kneading for about 5 minutes.
Allow to rise for an additional hour.
If you'd like a sourdough bread, allow it to rise longer.
You can get an idea what the bread will be like by periodically (every few hours) tasting a small pinch of the bread.
6) When you're ready to bake, divide the dough into 2 long loaves, and bake in a preheated oven for 25-35 minutes or until hard on the outside.
Do not overcook.
A baking stone comes in handy.
7) Allow to cool.
Enjoy your bread however you like.
I slice it up and eat it as toast throughout the week.
If however you don't plan on eating it immediately, be sure to store it in an airtight container otherwise it will get stale after 2-3 days.","url":"https://recipe.bluelayer.org/recipe/47578/easy-whole-wheat-malted-barley-bread"},{"id":"47572","title":"Foccacia","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl add all the dry ingredients.
Add olive oil and mix well.
Gradually add the warm water to the above mixture and knead well till well combined.
Knead for about 5 minutes and cover and set in a warm place for an hour or until double in size (I place it in a turned off microwave-perfect environment)
Punch the dough once doubled and knead for another minute.
Pat into a greased baking dish and roll out to a desired shape.
Cover and let it rise again for 30-40 mins.
Preheat oven to 190C /374F .
Make dimples in the dough using the tip of your fingers and brush with olive oil.
Sprinkle with salt and rosemary.
Bake for 12 minutes or bake until golden brown.
Serve warm!
!","url":"https://recipe.bluelayer.org/recipe/47572/foccacia"},{"id":"47571","title":"Jelly Donut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
oil, canola
sugars, granulated
sugars, granulated
vanilla extract
grapes, red or green (european type, such as thompson seedless), raw
sugars, powdered","directions":"Preheat oven to 350 degrees and line a cupcake tin with paper liners.
In a measuring cup, combine the soymilk, vinegar and cornstarch and set aside.
In a large mixing bowl, sift together flour, baking powder, baking soda, nutmeg and salt.
Create a well in the center of the flour to pour the wet ingredients into.
Mix the soymilk mixture with a fork to dissolve the cornstarch and pour into the flour mixture.
Add the oil, sugar and vanilla, and mix well.
Fill the liners with batter 3/4 full.
Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill.
The jam will sink into the cupcake during baking so don't worry about pressing it down.
Bake cupcakes for 21 to 23 minutes.
Don't do a toothpick test, but tops should be firm.
Cool completely on a wire rack, and then set uncovered overnight in a cool and dry place.
This will make the tops slightly crispy, like a donut crust.
Using a sifter, sprinkle with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/47571/jelly-donut-cupcakes"},{"id":"47570","title":"Brown Sugar Shortbread Recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter and sugar.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead till smooht, about 3 min.
Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches.
Cut into 2x1-inch strips.
Place 1 inch apart on ungrased baking sheets.
Prick with a fork.
Bake at 300 for 25 min or possibly till bottom begins to brown.
Cold for 5 min; remove to a wire rack to cold completely.","url":"https://recipe.bluelayer.org/recipe/47570/brown-sugar-shortbread-recipe"},{"id":"47569","title":"Brownies in a Jar Gift Mix","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"r>Combine the flour and salt together.spoon into a wide mouth jar.
Add 6 tbls of cocoa, wipe side of jar with paper towel --
Layer brown sugar, pack snug --
Add layers of 3/4 cup sugar,remaining cocoa and then remaining sugar.
Pack down layer of nuts and top with chocolate chips.adding additional chocolate chips if space allows.
Secure lid and attach instructions:.
INSTRUCTIONS:.
Combine brownie mix with 1/2 cup melted butter.
Mix in1/2 tsps vanilla extract and 3 large beaten eggs --
Spread mixture in a greased 9x9\" pan.
Bake at 350* for 35 minutes.
Cool on wire rack and cut into squares.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/47569/brownies-in-a-jar-gift-mix"},{"id":"47563","title":"Vegetable Cheese Bake","ingredients":"shortening, vegetable, household, composite
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place 1 inches of water in a saucepan; add vegetables.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender.
Drain.
In a saucepan, saute onion in butter until tender.
Stir in the flour, salt and pepper and dry mustard until blended.
Gradually whisk in milk.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Remove from the heat; stir in cheese until cheese is melted.
Stir in vegetables.
Transfer to a greased 2-1/2 cup baking dish.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender.
Let stand for 3-5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47563/vegetable-cheese-bake"},{"id":"47556","title":"Creamy Rye (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
spices, caraway seed
salt, table
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cream, sour, cultured
molasses
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.","url":"https://recipe.bluelayer.org/recipe/47556/creamy-rye-bread-machine"},{"id":"47550","title":"Cheesy Scalloped Potatoes","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
onions, raw
cheese, cheddar
butter, without salt
spices, paprika","directions":"Blend soup, milk, and pepper.
Set aside.
In 1 1/2-qt.
casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375F (190C) for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/47550/cheesy-scalloped-potatoes"},{"id":"47549","title":"Basil Parmesan Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, basil, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard","directions":"*** Add in parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period!
Add in ingredients according to bread machine manufacturer's instructions - Sweet, Wheat, or possibly Basic Cycle.","url":"https://recipe.bluelayer.org/recipe/47549/basil-parmesan-bread-recipe"},{"id":"47548","title":"Roasted Parmesan Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 400 degrees F.
Place asparagus on parchment-covered rimmed baking sheet.
Drizzle with oil; toss to evenly coat.
Spread to form even layer.
Bake 15 min.
or until asparagus is crisp-tender.
Drizzle with dressing; sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/47548/roasted-parmesan-asparagus"},{"id":"47542","title":"Honey Wheat Bread With Zoom","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Blend oil, honey and warm water in large mixing bowl.
Sprinkle with yeast and let stand 3 minutes.
Stir in Krusteaz Zoom Cereal, whole wheat flour and salt.
Add 1/4 cups all-purpose flour and salt.
Stir vigorously 1 minute.
Add enough remaining flour to make an easy to handle dough.
Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky.
Place dough in a greased bowl, turning to lightly coat all sides.
Cover with a cloth.
Let rise in a warm, draft-free place until double in size (about 1 hour).
Punch dough down.
Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan.
Cover with a cloth and let rise again until double in size (about 45 minutes).
Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped.
Remove bread from pan to wire rack; cool.
BREAD MACHINE INSTRUCTIONS.
(For a 1 1/2 - 2 lb loaf capacity machine).
Place all ingredients in bread pan, adding yeast last.
(Some machines may require a yeast adjustment.)
Select regular or whole wheat cycle.
After the baking cycle ends, remove bread from pan to wire rack; cool.","url":"https://recipe.bluelayer.org/recipe/47542/honey-wheat-bread-with-zoom"},{"id":"47540","title":"Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, baking powder, and non-fat dry milk.
Store in an airtight container or baggie.
Keeps well in the pantry for months!
To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
Or to make a basic yellow cake, use the following instructions.
1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
Place Homemade Yellow Cake Mix in a bowl.
Add water, vanilla, butter, and eggs.
Combine with an electric mixer then beat two more minutes.
Pour into a greased and floured cake pan.
Bake at 350-degrees, using these baking times (watch carefully as your oven may varytest for doneness using a toothpick):.
Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.
NOTE: If you dont like using dry milk in your cakes, you can always leave the dry milk out of the mix.
When making the cake, replace the water in the recipe with milk.","url":"https://recipe.bluelayer.org/recipe/47540/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"47531","title":"Oat and Seed Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Take one cup warm water, combine yeast and sugar, set aside.
The remaining 3 cups of water should be (tap) hot.
Add oil, molasses, flax, sunflower seeds, oats, and salt.
Mix in whole wheat flower.
Mix in yeast mixture which should have risen nicely.
Knead in white flour, adding until it is no longer sticky but is still soft.
Allow to rise covered for an hour and a half, turning under every half hour.
Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
Bake for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/47531/oat-and-seed-bread"},{"id":"47530","title":"Mini Vegetable Casserole Recipe","ingredients":"brussels sprouts, raw
onions, raw
carrots, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Combine frzn vegetables and soup.
Spoon into shallow baking dish and cover.
Bake at 325 degrees for 45 min.
Stir vegetables once after 30 min.
Top with cheese and crumbs; uncover for last 5-10 min.","url":"https://recipe.bluelayer.org/recipe/47530/mini-vegetable-casserole-recipe"},{"id":"47523","title":"Molasses and Spice Lemon Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
sugars, granulated","directions":"Preheat oven to 350 degrees.
Combine wet ingredients and sugar in one bowl, dry ingredients in another, then combine.
Chill for about in hour so the dough is easy to work with.
Form into balls and roll in sugar and place on a baking sheet lined with parchment paper.
Bake for 10 minutes or until the tops just start to crack a bit.
Remove from oven and cool completely before filling.
Filling:.
Combine remaining 3 tablespoons margarine, lemon juice, and confectioner's sugar in bowl and whisk until smooth.
Spread heaping teaspoon filling over bottoms of half of cooled cookies.
Top with remaining cookies and let filling set 1 hour.
When cookies are cool, and filling is ready, just frost the bottom of one cookie with the frosting and place another cookie on top to make a sandwich.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47523/molasses-and-spice-lemon-sandwich-cookies"},{"id":"47521","title":"Whole Wheat Sandwich Bread (Artisan No-Knead)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
salt, table
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast, salt, honey and butter with the lukewarm water in a 5 quart bowl, or a lidded (not airtight) food container.
Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup capacity food processor (with dough attachement), or a heavy-duty stand mixer (with dough hook).
If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
Cover (not airtight), and allow to rest a room temperature until the dough rises and collapses (or flattens on top); approximately 2 hours.
The dough can be used immediately after the initial rise, though it is easier to handle when cold.
Refrigerate in a lidded (not airtight) container and use over the next 5 days.
On baking day, lightly grease a 9x4x3 nonstick loaf pan with a neutral-tasting oil.
Dust the surface of the refrigerated dough with flour and cut off a 1-1/2 pound (canteloupe sized) piece.
Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom and all four sides, rotating the ball a quarter-turn as you go.
Form an elongated oval and place it in the prepared pan.
Allow to rest for 1 hour and 40 minutes (or just 40 minutes if you are using fresh, unrefrigerated dough).
Twenty minutes before baking time, preheat the oven to 400F, with an empty broiler tray on any other shelf that won't interfere with the rising bread.
Place the loaf on a rack near the center of the oven.
Pour 1 cup of hot tap water into the broiler tray and quickly close the door.
Bake for about 50 minutes, or until deeply browned and firm.
Allow to cool before slicing or eating.","url":"https://recipe.bluelayer.org/recipe/47521/whole-wheat-sandwich-bread-artisan-no-knead"},{"id":"47514","title":"Monkey Bread II","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
raisins, seeded","directions":"Remove baking pan from machine.
Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker.
Make sure that no liquid comes in contact with the yeast.
Select dough cycle and press start.
When dough is complete, place dough on floured surface and knead 10 to 12 times.
In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!).
Stir until smooth.
Remove from heat.
Cut dough in one inch chunks.
Drop one chunk at a time into the butter sugar mixture.
Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below.
Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown.
Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate.
Serve warm...and enjoy.","url":"https://recipe.bluelayer.org/recipe/47514/monkey-bread-ii"},{"id":"47513","title":"Warm Spinach Dip","ingredients":"cream, sour, cultured
spinach, raw
cheese, cheddar
cheese, parmesan, hard
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"In a bowl, combine sour cream, spinach, Parmesan, Cheddar, and garlic and divide into two ramekins.
Bake at 300* for 20 minutes or until tops are brown and bubbly.
Remove from heat and garnish with green onions.","url":"https://recipe.bluelayer.org/recipe/47513/warm-spinach-dip"},{"id":"47508","title":"Lime Coconut Shortbread","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
Stir in fours and coconut in two batches; knead lightly.
Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
Bake in moderate oven 10 minutes or until firm.
Stand 3 minutes before lifting onto wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/47508/lime-coconut-shortbread"},{"id":"47504","title":"My Favorite White-Bread (From Black and Decker Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In the bowl of your bread machine, put all ingredients according to the manufacturer.
Then, put bowl in bread machine.
Select Dough.
When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
Then give his shape and let rise in the oven for 45 minutes.
And then bake at 425 F for 20 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/47504/my-favorite-white-bread-from-black-and-decker-bread-machine"},{"id":"47502","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Dissolve treat in warm water.
Add honey and stir well.
Mix in whole wheat flour, salt, and oil.
Work flour in gradually.
Knead dough at least 5 to 10 minutes until smooth and elastic.
Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.
Punch down the dough.
Let rise
Let rise until doubled in bulk, about 45 minutes.
Punch down the dough.
Pinch into two loads and place each into an oiled bread pan.
Allow dough to rise under the cloth until about an inch above the top of both pans.
Bake for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/47502/honey-wheat-bread"},{"id":"47498","title":"Maryland Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift the flour and salt together in a bowl.
Cut the lard into the flour with the tips of fingers, working it real quick.
Then, little by little, Ipour in the cold water, until you get a good stiff dough.
Put it on a real solid table with flour.
Make a ball out of the dough..
Use the flat side of a mallet, and beat the dough until it blisters good.
Takes about half an hour.
Form the dough into balls, the size of little eggs, and flatten them a bit on the board.
Put a few pokes in the center with a fork, then bake in a hot 425 degree F oven for about 20 to 25 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47498/maryland-beaten-biscuits"},{"id":"47496","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch","directions":"Mix your cobbler ingredients together and put in a 9 x 13 pan.
Mix together your topping ingredients and pour over top of cobbler.
Bake 350 for 30-45 minutes.
Top with cream of your choice !","url":"https://recipe.bluelayer.org/recipe/47496/blueberry-cobbler"},{"id":"47490","title":"Buttermilk Walnut Bread In Abm Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
sugars, granulated
salt, table
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Note which the nuts are added immediately.
Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).
Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.
Bake and remove to cold.
Makes 12 slices.
EACH 170 cals, 4g fat.
High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp.
and decrease yeast by 1/4 to 3/4 tsp..","url":"https://recipe.bluelayer.org/recipe/47490/buttermilk-walnut-bread-in-abm-recipe"},{"id":"47488","title":"Cuban Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated","directions":"Place the water in mixing bowl.
Mix all other ingredients in separate bowl.
Add dry ingredients.
on top of the water.
Mix on low or speed #2 for kitchen aid mixers (12min.
).
Add a little oil at the end of the mix, this will make it easy to remove the dough from the bowl.
Lightly flour or oil flat surface and flatten the dough by hand.
Lightly stretch and fold in all 4 sides (note: this will help to get a higher dough when baked off.
Place the dough in an oiled bowl with the folded sides down.
After 30min punch down and do one more strech and fold.
Let ferment 30 more minutes.
Punch down and form dough into a round loaf (about a 20 oz loaf).
Set loaf in or on what ever your going to bake in or on.
(oiled or greased pan).
At this point you can choose to score the bread now or I wait about 20 minutes or even the end of proofing (take care not to cut to deep if at the end.
).
Let loaf proof about 30 to 60 minutes (dough should dent to the touch but don't over proof).
You can eggwash just before you bake but I place a small iron skillet at the bottom of the oven when heating to 400F I place the bread on the oven racks and add a 1/2 oz of cool water to the skillet to steam.
3 times or 1st 5min.
No egg wash is needed if your going to steam.
Bake at 400F about 18 minutes (don't forget to turn your bread after about 12min or halfway (even browning).
Remove the bread and place on a cooling rack.
(if you use a bread pan be sure to remove your loaf from the pan so it doesn't become soggy when cooling).
Cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/47488/cuban-bread"},{"id":"47485","title":"Oatmeal Snacks","ingredients":"egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
apples, raw, with skin
oats
nuts, pecans","directions":"Beat the egg substitute.
Add the other liquid ingredients and blend thoroughly.
Stiry the dry ingredients together, making sure that there are no lumps.
Add to the liquid mixture and mix well; stir in the oatmeal and nuts.
Drop by heaping spoonfuls onto a lightly greased cookie sheet.
Bake at 325 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/47485/oatmeal-snacks"},{"id":"47478","title":"Apple Crumble","ingredients":"cornstarch
lemon juice, raw
apples, raw, with skin
apples, raw, with skin
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
sugars, brown
salt, table
vanilla extract
butter, without salt
nuts, almonds","directions":"Adjust oven racks to lower and middle positions; heat oven to 350 degrees.
FOR THE FILLING: Meanwhile, combine cornstarch and lemon juice in large bowl until cornstarch is dissolved.
Add apples, sugar, salt, cinnamon, and nutmeg; toss to combine.
Transfer mixture to 8-inch-square glass baking dish.
Cover tightly with foil and set aside.
FOR THE TOPPING: Combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top.
Pulse to combine, about five 1-second pulses.
Add butter and half of almonds; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl.
Sprinkle remaining almonds over mixture and combine with 2 quick pulses.
Transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks, with some smaller, loose bits).
Place topping mixture on middle rack in oven and apple filling mixture on lower rack.
Bake topping until chunks are lightly browned and firm, about 20 minutes.
Remove both topping and apples from oven.
TO ASSEMBLE AND BAKE:Remove foil from apple filling and gently stir.
Grasping edges of parchment paper (following \"Transferring the Baked Crumble\" illustrations 1 and 2 below) slide topping over apples and spread into even layer with spatula, packing down lightly and breaking up any very large pieces.
Sprinkle remaining tablespoon sugar over top and place on middle oven rack.
Bake until well browned and fruit is tender and bubbling around edges, about 25 minutes.
Cool on wire rack until warm, at least 15 minutes; serve.","url":"https://recipe.bluelayer.org/recipe/47478/apple-crumble"},{"id":"47476","title":"World Peace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, and baking soda into medium bowl.
Using electric mixer, beat butter in large bowl until smooth but not fluffy.
Add both sugars, vanilla, and sea salt; beat until fluffy, about 2 minutes.
Add flour mixture; beat just until blended (mixture may be crumbly).
Add chopped chocolate; mix just to distribute (if dough doesn't come together, knead lightly in bowl to form ball).
Divide dough in half.
Place each half on sheet of plastic wrap.
Form each into 1 1/2-inch-diameter log.
Wrap each in plastic; chill until firm, about 3 hours.
DO AHEAD: Can be made 3 days ahead.
Keep chilled.
Preheat oven to 325F Line 2 baking sheets with parchment paper.
Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds.
Space 1 inch apart on prepared sheets.
Bake 1 sheet at a time until cookies appear dry (cookies will not be firm or golden at edges), 11 to 12 minutes.
Transfer to rack; cool.
DO AHEAD: Can be made 1 day ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/47476/world-peace-cookies"},{"id":"47473","title":"Quick Fix Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F.
Coat an 8-inch loaf pan with cooking spray.
In a large bowl combine flour, sugar, baking powder, baking soda and salt.
Make a well in the center of the mix.
Pour in beer and olive oil.
Mix until just blended.
Pour batter in loaf pan and bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47473/quick-fix-beer-bread"},{"id":"47469","title":"Strawberry Pie (vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
strawberries, raw","directions":"Strain the flour thru a strainer into a bowl
Strain the powdered sugar into the flour
Work the coconut oil into the mix.
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
Let the dough rest for 30-60 minutes
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.
If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.
Fit the dough neatly in the bakingdish and take off excess dough.
Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
Bake the Pie for 20-30 minutes +/- a few
When the Pie crust is nicely golden, remove it from the oven.
Chop the Chocolate and melt it.
While the crust is cooling, rinse and slice the Strawberry
Cover the inside of the crust with the melted Chocolate
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
Please take a picture of your result and share it here.
Enjoy","url":"https://recipe.bluelayer.org/recipe/47469/strawberry-pie-vegan"},{"id":"47466","title":"Molasses Butter for Baked Whole Sweet Potatoes","ingredients":"butter, without salt
molasses
spices, cinnamon, ground
orange juice, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
After the yams are baked cut slits across center of each yam.
Press ends together toward the center to expose the flesh.
Spoon 2-3 tablespoons of spiced butter into each.
Pass the spiced butter around at the table.","url":"https://recipe.bluelayer.org/recipe/47466/molasses-butter-for-baked-whole-sweet-potatoes"},{"id":"47459","title":"Cheesy Thumbprint Appetizers with Hot Pepper Jelly","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, pepper, black","directions":"Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes.
Remove from oven; press thumb into top of each ball, creating an indentation.
Spoon about 1 teaspoon pepper jelly into indentation.
Bake until edges are golden brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/47459/cheesy-thumbprint-appetizers-with-hot-pepper-jelly"},{"id":"47458","title":"Amish Friendship Bread Starter","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place ingredents into ziplock gallon bag.
Mark on bag day 1 with date.
Day 2 through Day 5 massage ingredents in bag
Day 6 add cup of flour, cup of sugar and cup of milk
Day 7 through Day 9 massage ingredents in bag
Day 10 add cup of flour, cup of sugar and cup of milk.
Massage in bag
Also on day 10 the mix is ready to bake and share.
Have 3 separate ziplock bags and place 1 cup of mix from original bag into ziplock gallon bag (1 cup on each bag)
Two of the ziplock bags u have created are for u to share with friends and keep one for self.
Don't forget to mark bag with date and day 1
Now ready to bake your bread with remaining mix left in original bag, following Amish Friendship Bread recipe.","url":"https://recipe.bluelayer.org/recipe/47458/amish-friendship-bread-starter"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
orange juice, raw
peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.
Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.
In the same skillet over medium heat, add 1 tablespoon oil.
Add in onions and mushrooms; stir/saute for 5 minutes or until tender.
Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.
Bring mixture to a boil; pour over pork in the casserole dish.
Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.
Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47454","title":"Rustic Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the flours, salt and yeast in a large bowl.
Make a well in the middle and add the treacle and enough milk to form a soft dough.
Turn the dough out onto the surface and knead well for about 10 minutes.
Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
Knock back the dough onto the surface and knead again briefly.
Shape and place in a greased loaf tin.
Cover and leave to rise again for an hour.
Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom.
Leave to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/47454/rustic-rye-bread"},{"id":"47453","title":"The Healthy Shepherds Pie","ingredients":"sweet potato, raw, unprepared
ground turkey, raw
shortening, vegetable, household, composite
honey
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Boil sweet potatoes for 20 minutes or until soft.
While potatoes are boiling, brown Turkey in a skillet.
After browned, drain grease and layer the ground turkey in a baking dish.
Preheat over to 350F
Whence potatoes are soft, drain water and place potatoes back in pot with butter, cinnamon, honey and salt and mash using electronic mixers.
Layer mixed vegetables on top of the ground turkey
Using a baking spatula, layer mashed sweet potatoes on top of mixed vegetables.
Then create small rows using a fork.
Place in oven and bake for 30 minutes","url":"https://recipe.bluelayer.org/recipe/47453/the-healthy-shepherds-pie"},{"id":"47450","title":"Bread Maker Italian Herb Bread (1.5 Lbs)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to break maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.","url":"https://recipe.bluelayer.org/recipe/47450/bread-maker-italian-herb-bread-1-5-lbs"},{"id":"47448","title":"Tomato-Zucchini Casserole","ingredients":"spices, chili powder
parsley, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
tomatoes, red, ripe, raw, year round average
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
Place half the zucchini in a lightly greased 6 cup casserole, or layer with half the tomatoes.
Sprinkle with half the seasoning mixture.
Repeat the layers.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
Bake, uncovered, in preheated 375F (190C).
oven, until vegetables are tender, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47448/tomato-zucchini-casserole"},{"id":"47443","title":"Black Forest Pumpernickel Bread Machine Loaf","ingredients":"water, bottled, generic
molasses
oil, canola
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into your bread maker according to manufacture.
Select type to a light crust.
Press start.
Remembering to check while starting to knead.
If mixture is too dry add a tablespoon warm water at a time.
If mixture is too wet add flour again a little at a time.
Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
This goes for all types of breads when kneading.
This recipe makes a one and half pound loaf size.","url":"https://recipe.bluelayer.org/recipe/47443/black-forest-pumpernickel-bread-machine-loaf"},{"id":"47442","title":"Apple Cinnamon Popcorn","ingredients":"apples, raw, with skin
snacks, popcorn, air-popped (unsalted)
nuts, pecans
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
vanilla extract","directions":"How to make apple cinnamon popcorn:.
Preheat oven to 250 degrees F.Place apples in a large shallow baking pan.Bake for 20 minutes.Remove pan from oven and stir in popcorn and nuts.
In a small bowl combine remaining ingredients.
Drizzle butter mixture over popcorn mixture, stirring well.Bake for 30 minutes, stirring every 10 minutes.Pour onto wax paper to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/47442/apple-cinnamon-popcorn"},{"id":"47433","title":"Bailey's Cayenne Wafers Recipe","ingredients":"cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Lee's Intro: Different versions of these little biscuits are served all over the South, using different kinds of cheese, with and without pepper.
These wafers can be kept for several weeks in a tightly closed tin.
Preheat oven to 350F degrees.
Cream the cheese, margarine, butter, salt, and cayenne in a large bowl.
Add in the flour and mix thoroughly.
Roll into a ball and wrap tightly in plastic wrap.
Chill for 30 min.
Divide dough in half, then keep dividing the dough in half till you have 32 small balls.
Place them on an ungreased cookie sheet and flatten with the heel of the hand.
These don't spread out or possibly rise much during baking, so they can be placed fairly close together.
Bake till just golden brown, about 15 min.
Allow to cold for just a minute before removing with a spatula to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/47433/baileys-cayenne-wafers-recipe"},{"id":"47425","title":"Soft Chewy Wheat Germ Cookies With Raisins","ingredients":"wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sweetener, syrup, agave
yogurt, greek, plain, nonfat
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375F.
Mix all ingredients well.
Drop spoonfuls of batter onto a nonstick baking sheet and bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/47425/soft-chewy-wheat-germ-cookies-with-raisins"},{"id":"47424","title":"Chocolate Lush Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english","directions":"Mix together and press into bottom of 14\"x10\" pan.
Bake at 375 degrees for 15 min; cold.","url":"https://recipe.bluelayer.org/recipe/47424/chocolate-lush-recipe"},{"id":"47421","title":"Turkey Cheddar Casserole","ingredients":"egg substitute, powder
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
mustard, prepared, yellow
cheese, cheddar
ground turkey, raw","directions":"Cook the noodles and the broccoli according to their package's directions.
Drain each one.
Cut the broccoli into flowerets and chop the stalks;set aside.
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
Cook 1 minute,stirring constantly.
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
Add salt,pepper and mustard;stir well.
Remove from heat and stir in cheese until melted.
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
Pour cheese sauce over all evenly.
Arrange the flowerets on top,gently pushing them into sauce.
Cover and bake at 350* for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47421/turkey-cheddar-casserole"},{"id":"47413","title":"Quick Shortbread Fingers","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Place all ingredients in a mixing bowl.
Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
Turn out onto a lightly floured board and divide into two portions.
Roll out and trim into two oblongs, about 8 x 2.5 inches.
Place on baking tray covered with grease-proof paper and prick with a fork.
Bake in a moderate oven for 30-35 minutes (about 180).
Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
Sprinkle with the rest of the sugar and seal in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/47413/quick-shortbread-fingers"},{"id":"47412","title":"Party Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients in a baking dish.
I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess.
I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.","url":"https://recipe.bluelayer.org/recipe/47412/party-potatoes"},{"id":"47405","title":"Siegfried the Birth (Starter)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Warning!
Never use metal!
Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon.
Stir in the water and keep stirring until the batter is smooth.
Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.
Set into refrigerator for 24 hours.
Remove from fridge and proceed as if Hermann was gifted to you.
For further instructions see my SIEGFRIED The Feeding and Care 1.
Day.","url":"https://recipe.bluelayer.org/recipe/47405/siegfried-the-birth-starter"},{"id":"47400","title":"Peanut Butter Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
peanut butter, smooth style, without salt
honey
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees.
Mix oats and nuts in a large bowl.
Combine peanut butter and honey and mix well with dry ingredients.
Spread on cookie sheet and bake 30 - 60 minutes stirring frequently.
When cool, add raisins and store tightly covered.","url":"https://recipe.bluelayer.org/recipe/47400/peanut-butter-granola"},{"id":"47397","title":"Asian Green Beans","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hot chile, sriracha
nuts, almonds","directions":"Preheat oven to 400 degrees F.
Wash and trim green beans.
Lightly pat dry.
Combine soy sauce, oil, and chili sauce in a small bowl.
Place green beans in a 8x8 baking pan.
Add sauce and toss to coat.
Sprinkle almonds on top.
Bake 1015 minutes.
I like mine crispy and firm (10 minutes); my husband likes his softer (15 minutes).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47397/asian-green-beans"},{"id":"47394","title":"Vegan Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
blackberries, raw
lemon juice, raw
sugars, granulated
cornstarch","directions":"Mix first 4 ingredients in a bowl.
Cut in margarine with pastry cutter until crumbly.
Mix in milk until just mixed.
Mix together berries and sugar in a 3 quart saucepan over low heat.
Mix cornstarch with cold water and add to berries.
Heat until bubbly.
Pour berry mix into greased 9x13.
Put buscuit mixture on top of that by spoonfuls.
Should cover all the berry-mixture.
Bake at 350 for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/47394/vegan-blackberry-cobbler"},{"id":"47392","title":"Pumpkin Scones from Alice's Tea Cup","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
vanilla extract
butter, without salt
sugars, brown
lemon juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 425F.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, and cinnamon.
With clean hands or a pastry cutter, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs.
Make a well in the centre of the dry ingredients, and pour the buttermilk, pumpkin puree, and vanilla extract into the well.
Stir, using your hands, combine the ingredients untill all the dry mixture is wet, but do not knead!
Turn the mixture onto a floured surface and gather the dough together.
Gently pat the dough to make adisk about 1 1/2\" thick.
Using a 3 or 3 1/2\" biscuit cutter, cut out as many scones as you can and lay them on a nonstick to cut out more scones - just don't knead the dough too much.
Bake the scones for about 12 minutes, or until lightly browned.
Let the scones cool slightly on the baking sheet (about 20 minutes) before glazing them.
While the scones are cooling, prepare the caramel glaze: Place the butter, brown sugar, lemon juice, and salt, in a saucepan over medium heat, and whisk gently, until the mixture is smooth; then remove pan from heat.
To glaze a scone, hold it by the bottom, dip the top in the warm caramel glaze, and place it back on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/47392/pumpkin-scones-from-alices-tea-cup"},{"id":"47388","title":"Vegan Tahini Oat Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, sesame, salad or cooking
vanilla extract
cornstarch
syrup, maple, canadian
seeds, sesame seeds, whole, dried","directions":"preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.)
don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.","url":"https://recipe.bluelayer.org/recipe/47388/vegan-tahini-oat-cookies"},{"id":"47387","title":"Flaky Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together baking mix, baking powder and salt.
Mix in milk and vinegar until a loose dough forms.
Turn out onto a lightly floured surface and knead briefly; about 10 times.
Break dough apart into 12 equal pieces and place on prepared baking sheets.
Bake in preheated oven for 8 to 10 minutes, or until light brown.","url":"https://recipe.bluelayer.org/recipe/47387/flaky-biscuits"},{"id":"47386","title":"Wholemeal Seedy Bread","ingredients":"water, bottled, generic
butter, without salt
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
spices, caraway seed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Load breadmaker in this order.
750g loaf setting, light crust option.
I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
Let the bread cool down before slicing.
I keep mine sliced in the freezer.
Makes great toast in the morning.","url":"https://recipe.bluelayer.org/recipe/47386/wholemeal-seedy-bread"},{"id":"47383","title":"Spinach and Artichoke Dip","ingredients":"cheese, mozzarella, low sodium
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw","directions":"Preheat oven to 350.
Combine 3/4 of mozzerella, sour cream, half parmesean and everything else.
Stir till well blended.
Spoon into baking dish and sprinkle with the rest of the mozzerella and parmesean.
Bake for 30 minutes or until bubbly and golden brown.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/47383/spinach-and-artichoke-dip"},{"id":"47379","title":"Sparkling Cranberry Gems (King Arthur Flour Website)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place the flour and dried cranberries in the bowl of a food processor.
Process until the cranberries are coarsely shredded.
Imagine a single dried cranberry cut into about 4 pieces: thats your goal.
Preheat the oven to 350F Lightly grease (or line with parchment) two baking sheets.
Whisk together the flour/cranberry mixture, sugar, baking powder, and salt.
Add the vanilla and butter, mixing until the butter is thoroughly distributed, but some pea-sized chunks still remain.
Dribble in the milk while mixing; the dough will become cohesive.
Place the coarse sugar and tart and sour flavor in a jar, and shake to combine thoroughly.
Pour the sugar into a roomy plastic bag; about 1/2-gallon size should do.
Using a teaspoon cookie scoop (or a spoon), scoop the dough by 1 3/4-teaspoonfuls (about 1 1/4\" balls) into the bag, 6 or 8 at a time.
Close the top of the bag, and gently shake to coat the balls with sugar.
Place them on the prepared baking sheet, and use the bottom of a glass to flatten them to about 1/4\" thick (about 1 1/2\" in diameter).
Repeat with the remaining dough.
Bake the cookies for 16 to 17 minutes, until theyre set and barely, BARELY beginning to brown around the very edge; the tops shouldnt be brown at all.
Remove them from the oven, and cool right on the pan.","url":"https://recipe.bluelayer.org/recipe/47379/sparkling-cranberry-gems-king-arthur-flour-website"},{"id":"47365","title":"Quick Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan.
Make a well in the center and pour in the water, oil, vinegar and vanilla.
Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/47365/quick-cake"},{"id":"47361","title":"Sweet Pumpkin Graham Bread - Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients into bread pan in order specified by your bread machine instructions.
Choose whole wheat bread, medium crust.","url":"https://recipe.bluelayer.org/recipe/47361/sweet-pumpkin-graham-bread-abm"},{"id":"47360","title":"Garlic Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in machine in order given and run machine.
This recipe can also be used on the delay bake cycle.","url":"https://recipe.bluelayer.org/recipe/47360/garlic-bread-bread-machine"},{"id":"47358","title":"Pizza dough (with yeast)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in the cold water
Mix salt, sugar and olive oil with the yeasty water
Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx.
5 minutes for me
Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas.
Wrap each dough individually in cellophane leaving a little room for the dough to rise.
Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use","url":"https://recipe.bluelayer.org/recipe/47358/pizza-dough-with-yeast"},{"id":"47356","title":"Homemade Granola","ingredients":"oats
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, almonds","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl.
Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl.
Stir raisins and almonds through the granola.","url":"https://recipe.bluelayer.org/recipe/47356/homemade-granola"},{"id":"47351","title":"Apple-Cranberry Cobbler","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
pears, raw
spices, cinnamon, ground
dates, deglet noor
wheat flour, white, all-purpose, unenriched
lemon juice, raw
syrup, maple, canadian
oats
vanilla extract
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).
In a shallow baking dish, combine apples, cranberries, and pears.
In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.
Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).","url":"https://recipe.bluelayer.org/recipe/47351/apple-cranberry-cobbler"},{"id":"47348","title":"Tempting Chocolate Chip Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,","directions":"Heat oven to 350 degrees .
Combine butter and sugar in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Reduce speed to low and add flour and cornstarch; beat, scraping bowl often, until well-mixed (1 to 2 minutes).
Stir in the chips by hand.
Press into ungreased 13x9 pan.
Prick all over with a fork.
Bake 35 to 45 minutes or until edges just begin to brown.
If browning too quickly, cover with aluminum foil.
Cool in the pan for 15 minutes.
Cut into bars while still warm.","url":"https://recipe.bluelayer.org/recipe/47348/tempting-chocolate-chip-shortbread"},{"id":"47345","title":"Southwest Baked Fish Fillets (Ww 3 Points)","ingredients":"salad dressing, italian dressing, commercial, regular
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
fish, cod, atlantic, raw","directions":"Preheat oven to 425*.
Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
Pour tomatoes over fish and sprinkle with cheese.
Bake 10 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/47345/southwest-baked-fish-fillets-ww-3-points"},{"id":"47344","title":"Florentines","ingredients":"cream, fluid, heavy whipping
sugars, granulated
butter, without salt
nuts, almonds
orange juice, raw
wheat flour, white, all-purpose, unenriched","directions":"In a saucepan, mix together 1/2 cup each of heavy cream and sugar and 3 tablespoons butter and bring the mixture to a boil.
Remove it from the heat and stir in 1 1/4 cups finely chopped almonds, 3/4 cup finely chopped candied orange peel, and 1/3 cup flour.
Drop the batter from a tablespoon into mounds about 3 inches apart on oiled and lightly floured cookie sheets and flatten each cookie with a wet spatula.
Bake the cookies in a moderate oven (350F) for about 10 minutes.
Remove them from the oven and let them stand for about 5 minutes.
Remove the cookies to a wire rack, let them cool completely, and spread them with chocolate glaze.
Chill them.
Melt 1 ounce each of unsweetened chocolate and sweet cooking chocolate over simmering water.
Add 2 tablespoons butter and 1 teaspoon honey and stir the glaze until the butter is melted.
For an easier glaze, use melted bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/47344/florentines"},{"id":"47338","title":"Russian Tea Cakes","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 350 degrees.
In medium bowl, cream butter and vanilla until smooth.
Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
Mix in chopped walnuts.
Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool and roll in confectioner's sugar.
I rolled mine 2-3 times to get well coated.","url":"https://recipe.bluelayer.org/recipe/47338/russian-tea-cakes"},{"id":"47332","title":"Crisp Coconut and Chocolate Pie","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,","directions":"Make the crust: Preheat oven to 350F.
In a food processor, process butter and one-third of coconut until mixture forms a ball, 1 to 2 minutes.
Transfer to a medium bowl.
Sprinkle remaining two-thirds coconut over mixture, and combine with your fingers.
Place a 9-inch pie plate on a parchment-lined rimmed baking sheet.
Press coconut mixture into bottom and up sides of pan to form crust, leaving top edges loose and fluffy.
Place a foil ring (see page 324) over edge to prevent burning.
Bake until center begins to brown, 10 to 15 minutes; remove foil, and bake until edges are browned, 4 to 6 minutes more.
Transfer crust to a wire rack to cool completely.
Make the filling: Bring cream just to a boil in a small saucepan; pour over chocolate in a medium heatproof bowl.
Let sit 10 minutes, then stir until chocolate is completely melted and mixture is combined.
Pour into coconut crust.
Refrigerate until filling is set, 1 hour or up to 1 day.","url":"https://recipe.bluelayer.org/recipe/47332/crisp-coconut-and-chocolate-pie"},{"id":"47330","title":"Six Layer Casserole","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
sugars, granulated","directions":"Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.
Add tomatoes with juice.
Add tomato juice until it comes up about half-way on the layers.
Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.","url":"https://recipe.bluelayer.org/recipe/47330/six-layer-casserole"},{"id":"47328","title":"Maple-Walnut Granola","ingredients":"oats
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
syrup, maple, canadian
vanilla extract
oil, canola","directions":"Heat oven to 325 degrees.
Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
In a separate bowl,mix maple syrup, vanilla, and oil.
Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
Stir and return to the oven 10 minutes longer.
Remove from oven and allow to cool completely.
Granola may be stored up to 2 weeks in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47328/maple-walnut-granola"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw
oil, olive, salad or cooking
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
potatoes, raw, skin
carrots, raw
raisins, seeded
spices, pepper, black
spices, cinnamon, ground
spices, cumin seed
spices, cloves, ground
peppers, sweet, green, raw
peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.
Add broth, rice, lentils, potato, carrot, raisins, and seasonings.
Cook until rice and lentils are almost tender, about 10 to 15 minutes.
Stir in the bell pepper and peas.
Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.
Let stand 5 minutes before serving.
I sometimes use this rice to make stuffed peppers.
I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.
I also use leftover rice to make veggie burgers.
Enjoy!
For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47325","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cook first five ingredients for 10 minutes.
Place in a 9\" square ungreased pan.
Mix topping ingredients until crumbly.
Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
Serves warm with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47325/zucchini-crisp"},{"id":"47323","title":"Apricot Danish Filling Recipe","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic","directions":"Simmer all till very soft.
Puree and use to fill baked goodies.
NOTES : YIELDS: 1 qt","url":"https://recipe.bluelayer.org/recipe/47323/apricot-danish-filling-recipe"},{"id":"47319","title":"oatmeal sunflower bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"add all ingredients to machine in this order, except the nuts.
select the basic cycle.
add nuts after the beep, or before the last kneading cycle.","url":"https://recipe.bluelayer.org/recipe/47319/oatmeal-sunflower-bread"},{"id":"47318","title":"The Perfect Lemon Drop Cocktail","ingredients":"syrup, maple, canadian
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
Rim the glass with ultrafine baker's sugar and a slice of lemon.
Voila!
**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan.
Heat until sugar is dissolved.
Cool.
You can also make this ahead of time and keep in the fridge.
**I buy bulk lemons from Costco.
Less costly and you definitely get more for your money.
I juice the lemons with an electric juicer and have even frozen some juice for later use.","url":"https://recipe.bluelayer.org/recipe/47318/the-perfect-lemon-drop-cocktail"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47315","title":"Easy Maple-Cinnamon Granola","ingredients":"oats
wheat germ, crude
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
oil, canola
syrup, maple, canadian
molasses
raisins, seeded","directions":"Combine all dry ingredients except for raisins in a bowl.
Separately combine all liquid ingredients, and heat until boiling.
You can do this on the stovetop or microwave on HIGH for about 2 1/2 minutes.
Pour boiling liquid mixture over dry ingredients, mix well.
Spread evenly over large, lightly greased baking sheets.
Bake for 25 minutes at 325 degrees Fahrenheit, stirring occasionally.
Let cool completely, then add raisins.
Store in airtight plastic bag.","url":"https://recipe.bluelayer.org/recipe/47315/easy-maple-cinnamon-granola"},{"id":"47314","title":"Apple-butter Bars Mix (gift in a Jar)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
sugars, granulated
nuts, pecans","directions":"r>Mix flour, baking soda, and salt together.
Cooking Instructions: Layer ingredients in a jar, in order given.
Press each layer down before adding next.
Instructions for Apple-Butter Bars Mix:.
Spoon out nuts; set aside.
Empty bar mix into a large bowl.
Add 1 cup melted butter or margarine; mix well.
Press half of batter into a 13 x 9 x 2-inch greased pan.
Mix 1 1/2 cups apple butter with nuts.
Spread over batter in pan.
Add remaining mixture.
Bake in a preheated 350 degree oven for 50-60 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/47314/apple-butter-bars-mix-gift-in-a-jar"},{"id":"47312","title":"Daily Harvest Granola","ingredients":"butter, without salt
honey
spices, cinnamon, ground
oats
nuts, pecans
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
cranberries, dried, sweetened","directions":"Boil butter, cinnamon, and honey for three minutes.
While this is boiling, mix the oats, pecans, walnuts, pumplin seeds, sunflower seeds, raisins and dried cranberries in a large bowl.
Pour liquid mix over oat mixture and stir well to coat.
Bake at 350 degrees for 10 minutes on a lightly greased cookie sheet.
Stir and bake 5 more minutes until golden brown.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47312/daily-harvest-granola"},{"id":"47309","title":"Lime Cookies","ingredients":"lime juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
lime juice, raw
nuts, almonds","directions":"Mix together the zest and powdered sugar with your fingertips till the sugar becomes moist and fragrant.
Mix all the ingredients (except almonds) to a smooth dough and keep aside for 20 minutes.
Roll the dough into 1/4-inch thickness and cut into desired shapes, or shape them into small balls and flatten them a little between your palms.
Press an almond sliver on top.
Place the cookies on a lightly greased cookie tray.
Bake in a preheated oven at 180 degrees C for 15 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/47309/lime-cookies"},{"id":"47303","title":"\" Luck'a'doodles\" Dog Treats","ingredients":"oil, corn, peanut, and olive
peanut butter, smooth style, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Combine oil, peanut butter and water
Add Flour 1 cup at a time
Knead into firm dough.
Roll dough to 1/4 inch thickness and cut with small bone shaped cookie cutter or any fun shape
Bake for 20 minutes.
Keep leftovers in an airtight container or a large plastic bag.","url":"https://recipe.bluelayer.org/recipe/47303/luckadoodles-dog-treats"},{"id":"47295","title":"Pumpkin Spice Trail Mix","ingredients":"butter, without salt
pumpkin, raw
sugars, brown
nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
raisins, seeded","directions":"Preheat oven to 300 F.
Put butter into a large microwave safe bowl.
Heat butter in the microwave, for 30 seconds at a time until melted.
Stir in pumpkin spice and brown sugar.
Add nuts, cereal and pretzels into the butter mixture.
Mix well to evenly coat.
Pour onto a large foil-lined baking sheet.
Bake at 300 F for 10 minutes, stirring after five minutes.
Remove from oven and let cool completely.
Fold in raisins once the trail mix is cooled.","url":"https://recipe.bluelayer.org/recipe/47295/pumpkin-spice-trail-mix"},{"id":"47294","title":"Quick White Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
set machine to rapid or quick cycle.
press start on your machine.
we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard.
just a very light coat.
times vary for most bread machines mine make this in 1 hour and 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47294/quick-white-bread-abm"},{"id":"47293","title":"Double Potato Gratin","ingredients":"butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 425F.
Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.
Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.
Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.
Continue layering the remaining regular potatoes, sprinkling each layer as before.
Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.
Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.
Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.","url":"https://recipe.bluelayer.org/recipe/47293/double-potato-gratin"},{"id":"47288","title":"Christmas Granola","ingredients":"oats
cranberries, dried, sweetened
nuts, hazelnuts or filberts
seeds, sunflower seed kernels, dried
orange juice, raw
spices, cinnamon, ground
honey
vanilla extract","directions":"Preheat oven to 160 C.
Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
Place honey in saucepan over low heat.
Cook 30 seconds till honey is runny.
Stir in vanilla.
Add honey mix to oat mixture, stir to combine.
Spoon into large roasting pan.
Bake 20 - 25 minutes, stirring every 10 minutes till golden.
Set aside to cool completely.","url":"https://recipe.bluelayer.org/recipe/47288/christmas-granola"},{"id":"47279","title":"Coconut Balls","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees.
Cream butter with icing sugar until fluffy.
Mix in flour and salt until they are just combined.
Stir in coconut.
Roll dough into 1 inch balls and place on cookie sheet.
Bake until just starting to brown, about 15-20 minutes.
Roll warm cookies in icing sugar.
Cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/47279/coconut-balls"},{"id":"47277","title":"Parmesan Cheese Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Comnbine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly.
Mixture will look very dry, Gently press mixture together with hands, pressing until blended and smooth, about 2-3 minutes.
Shape dough into 2 four inch long logs.
Wrap in plastic wrap and chill 1 hour.
Cut each log into 1/4\" thick slices and place on lightly greased baking sheet.
Brush with milk.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Can also shape dough into 10 x 8 \" rectangle on a lightly floured surface and cut into 32 squares using a pastry cutter wheel or knife.
Place squares on lightly greased baking sheet, brush with milk and bake as above.","url":"https://recipe.bluelayer.org/recipe/47277/parmesan-cheese-bites"},{"id":"47273","title":"Very Best Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add to bread machine in order given.
Bake on light crust setting.","url":"https://recipe.bluelayer.org/recipe/47273/very-best-bread-bread-machine"},{"id":"47270","title":"Easy Dutch Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
sugars, granulated
cornstarch
water, bottled, generic
apples, raw, with skin
vanilla extract","directions":"Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
Cook and stir for 1 minute or until thickened.
Remove from heat and stir in apples and vanilla.
Pour filling mixture into crust and top with the 1 cup crumb mixture.
Bake at 350 degrees for 45 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/47270/easy-dutch-apple-pie"},{"id":"47265","title":"Mmm Jelly Fruit Tarts!","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
jams and preserves, apricot","directions":"Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
Pour about 2 Tablespoons water in the mixture.
Bring the mixture together in a ball.
The bowl will be crumb free if done correct.
Pre heat oven to 400F.
Roll out the ball of dough flat, make sure you don't roll to thin.
Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
Spoon in jam (it should only be about half way full of jam).
Bake for 15mins (Its may be less time or more depending on your oven).
Let cool for about 3mins.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47265/mmm-jelly-fruit-tarts"},{"id":"47263","title":"B and W Chocolate-Dipped Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
orange juice, raw
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the flour, sugar, vanilla extract, orange zest and salt in a food processor; pulse to lightly mix.
Add the butter and pulse until combined.
Form the dough into a disk and wrap in plastic.
Chill for 30 minutes.
Preheat the oven to 350 degrees F.
On a lightly floured work surface, roll the cookie dough out to a 1/4-inch thickness.
Cut out cookies using a 1 1/2-inch round cutter.
Arrange the cookies, spaced at least 1-inch apart, on a parchment-lined baking sheet.
Bake until the cookies are a pale golden brown, about 15 minutes, rotating halfway through.
Let cool slightly, then transfer the cookies to a wire rack to cool completely.
Heat an inch of water in a small saucepot.
Place the chocolate in a heatproof bowl and set it over the saucepot.
Bring the water to a simmer.
When the chocolate has melted, immediately remove the bowl from the saucepot and whisk the chocolate until smooth.
Dip the cookies halfway into the chocolate and place them on parchment paper to set.
Once the chocolate has set, enjoy.","url":"https://recipe.bluelayer.org/recipe/47263/b-and-w-chocolate-dipped-shortbread-cookies"},{"id":"47262","title":"Super-Healthy Vegan Pomegranate Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
orange juice, raw
orange juice, raw
pomegranate juice, bottled","directions":"Preheat oven to 350 fahrenheit.
Line a 12-cup muffin pan with papers.
Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes.
Let this stand while you assemble the other ingredients.
It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.
Sift together the flours, sugar, baking power and soda in a large bowl.
Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins.
Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.
Divide the batter equally in the prepared cups.
Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven.
20-25 minutes should do it.
Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!","url":"https://recipe.bluelayer.org/recipe/47262/super-healthy-vegan-pomegranate-orange-muffins"},{"id":"47260","title":"Carta Musica (Sardinian Parchment Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
water, bottled, generic","directions":"In a bowl, mix together the flour, the semolina, and the salt.
Gradually add the water until you have a smooth dough that is very easy to shape, not sticky, and not stretchy or glutinous.
You might need as little as a cup of water-it all depends of the flour and the weather.
Place the plaque au four or a baking sheet in the oven.
If you are using a baking sheet, put it in the oven upside down, it will be easier to slide the bread on and off.
Preheat the oven to 400 degrees F. Divide the dough into 10 small balls.
Cover them with a towel and let rest for about 15 minutes.
On a floured surface, roll each ball to a thickness just under 1/16 of an inch.
Put each round onto a heavily floured peel and slide onto the hot plaque au four or baking sheet in the oven.
Bake for 2 1/2 minutes on each side.
When the bread surfaces begin to bubble, watch the bread constantly, as they can readily burn.
Turn the rounds over and bake another 2 1/2 minutes.
When one is very light gold with dark highlight, remove it to a rack to cool.
Continue until all of the rounds are done.
This bread will keep for 2 to 3 weeks in an airtight container.
When ready to serve, place the bread back in the oven for 2 minutes and they should be good as fresh.","url":"https://recipe.bluelayer.org/recipe/47260/carta-musica-sardinian-parchment-bread"},{"id":"47259","title":"Syrian Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface.
Divide the dough into eight equal pieces and form into rounds.
Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter.
Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.
Repeat for remaining loaves.","url":"https://recipe.bluelayer.org/recipe/47259/syrian-bread"},{"id":"47256","title":"Walnut Nectarine Tarte","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nectarines, raw
jams and preserves, apricot
nuts, walnuts, english","directions":"In a big bowl combine flour, salt and sugar.
Rub in butter using your fingers until coarse crumbs form.
Add the applesauce and knead into a soft, but not sticky dough.
Form a ball and wrap into cling film.
Chill for 1 hour.
Roll out the dough on a lightly floured surface to a round of approximately 10 inches.
Pat into a 20 cm/8 inch spring-form pan.
In a second bowl combine jam and nectarine slices (for easier mixing heat jam in microwave).
Pour this into the pie shell.
If youd like a more sophisticated presentation arrange nectarine slices in concentric circles on the dough, slightly overlapping.
Sprinkle with chopped walnuts and bake in the pre-heated oven at 200C/400F for 30-35 minutes.
Serve with whipped cream or ice-cream if you like.","url":"https://recipe.bluelayer.org/recipe/47256/walnut-nectarine-tarte"},{"id":"47253","title":"New England Baked Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
molasses
mustard, prepared, yellow
sugars, brown","directions":"Cover beans with water, bring to boil, and boil for 2 minutes.
Cover and let stand for 1 hour; then cook until tender.
Drain, reserving liquid.
Put beans in an oven safe pot or your slow cooker crockpot.
Cut through the salt pork every 1/2 inch, making cuts 1 inch deep.
Bury the salt pork in the beans, leaving rind exposed so it gets all caramelized and crusty.
Mix 1 cup liquid and remaining ingredients; pour over beans.
Add enough liquid to cover beans.
Cover; bake in pre-heated slow oven (300F (150C).)
for 6 to 8 hours.
Or cook on low setting of your slow cooker/crockpot for 6 to 8 hours.
Uncover pot during the last hour.
(If using a crockpot turn it to high for the last hour, uncovered).","url":"https://recipe.bluelayer.org/recipe/47253/new-england-baked-beans"},{"id":"47250","title":"Orange Cinnamon Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
orange juice, raw
spices, cinnamon, ground
butter, without salt
orange juice, raw","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/47250/orange-cinnamon-bread"},{"id":"47247","title":"Holiday Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground","directions":"Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins.
Holiday Muffins: 2 cups Holiday Muffin Mix 23 cups water 1 egg, slightly beaten 1/4 cup oil.
Heat oven to 400F (200C).
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Place muffin mix in medium bowl.
Add water, egg and oil.
Stir until dry ingredients are just moistened.
Do not overmix.
Fill greased muffin cups approximately 1/2 full.
Bake at 400F (200C) for 10 to 15 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47247/holiday-muffin-mix"},{"id":"47246","title":"Caramel Corn I","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
oil, corn, peanut, and olive
nuts, pecans
nuts, almonds","directions":"Preheat oven to 250 degrees F (120 degrees C).
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Set aside.
Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt.
Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat.
Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture.
Quickly pour nut mixture over warm popcorn, and toss until well coated.
Spread on greased cookie sheets.
Bake for 45 minutes, stirring well every 15 minutes.
Cool on aluminum foil, and store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/47246/caramel-corn-i"},{"id":"47243","title":"Eggless Chocolate Raspberry Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
seeds, flaxseed
water, bottled, generic
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix ground flaxseed and water.
Let stand for 2-3 minutes.
Blend with raspberries and kefir.
Melt chocolate in a double boiler or microwave.
In a mixing bowl, cream butter and sugars.
Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition.
Beat in melted chocolate.
Combine the flour and baking powder; gradually add to the creamed mixture.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375 degrees F for 10-12 minutes or until edges begin to brown.
Remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/47243/eggless-chocolate-raspberry-cookies"},{"id":"47242","title":"Cocoons","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Preheat oven to 275.
Cream the butter and sugar until smooth.
Add vanilla, combine.
Add the flour, combine.
Mix in the pecans.
Scoop out 1 tablespoon of dough, I use a cookie/ice cream scoop, shape into into a cocoon- about 2\" by 1/2\".
Place the cookies on cookies sheet, you can put them fairly close together as they do not rise or spread very much.I always use parchment paper on my cookies sheets.
Bake about 45 minutes, you don't really want them to be brown.
While the cookies are baking, prepare the powdered sugar.
Place some in a large bowl or container, then as you take the cookies out of the oven, layer them with powdered sugar in the bowl I just leave them in the powdered sugar until they cool.
Dig them out and tap the sugar off- this is messy but fun- I like a thick layer of sugar on mine and sifting the sugar over the cookies doesn't get them like I want.
The ones you don't eat right away keep well in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47242/cocoons"},{"id":"47238","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 40.
In mixer combine flour, baking powder and salt.
With mixer on low speed, cut in butter until mixture is crumbly.
Slowly add buttermilk until mixture forms a dough.
Replace mixing blade with dough hook and allow dough to be kneaded on a low speed for 3-5 minutes (or knead by hand until all lumps are gone and dough is firm but elastic).
Sprinkle rolling board or table with flour.
With rolling pin, roll dough out to about 1/2 an inch thickness.
Using a biscuit cutter or the top of a glass (I use a beer pint glass) cut out as many biscuits as you can.
Place biscuits on a greased baking sheet.
Knead dough several times until you have an unbroken ball.
Roll out again to 1/2 an inch thickness, cut out biscuits.
Repeat as many times as necessary to use dough.
Bake for 12-15 minutes until top of biscuits are golden.","url":"https://recipe.bluelayer.org/recipe/47238/baking-powder-biscuits"},{"id":"47229","title":"Easy Zucchini Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
oil, canola
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 350F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, ginger and cinnamon.
Add the grated zucchini and chopped walnuts to the dry ingredients and stir until everything is covered in the dry ingredients.
In a separate smaller bowl, whisk together the canola oil, maple syrup, almond milk, applesauce and vanilla.
Add the wet ingredients to the dry ingredients in the large bowl and stir until just combined.
Pour the batter into a 9x5 loaf pan and bake for 45-50 minutes.
The loaf is done when you poke it with a toothpick and it comes out clean.
Allow to cool completely before removing from the loaf pan and slicing.","url":"https://recipe.bluelayer.org/recipe/47229/easy-zucchini-walnut-bread"},{"id":"47215","title":"Shortbread Brown Sugar Cookies Recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, with portable electric mixer at medium speed or possibly wooden spoon, beat butter with sugar till light and fluffy.
With wooden spoon, stir in flour till smooth and well combined.
Dough will be stiff.
Chill dough, covered, several hrs.
Preheat oven to 300 degrees.
Divide dough into 2 parts, chill till ready to roll out.
On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick.
Using 1 1/2 or possibly 2 inch fancy cookie cutters, cut out cookies.
Place 1 inch apart on ungreased cookie sheets.
Bake cookies 25 min or possibly till light golden brown.
Remove to wire rack, cold.
Makes 5 dozen.","url":"https://recipe.bluelayer.org/recipe/47215/shortbread-brown-sugar-cookies-recipe"},{"id":"47212","title":"Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
cranberry juice, unsweetened
oil, olive, salad or cooking
wheat flours, bread, unenriched
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
water, bottled, generic
sugars, granulated","directions":"Dissolve yeast in warm water in a large bowl.
make sure the water in warm, not hot, or you might kill the yeast.
add cranberry juice and oil.
In a another large bowl, combine flour with cranberries, walnuts and salt.
Mix flour into the yeast solution with a large spoon, and then use your hands to bring the dough together.
continue kneading, adding an additional 1/4 cup of flour, a little bit at a time when the dough gets tacky.
knead for 10 minutes, then form the dough into a ball and store it in a covered bowl for 30 minutes.
After the dough has rested divide it into 6 even portions.
Form the bagels by rolling a portion of dough into ball.
poke your thumbs through the middle of the dough ball, then stretch the dough out and spin it around your thumbs to create a doughnut shape.
the hole should be no more then an inch across.
Place the formed dough into a baking sheet rubbed with a little oil.
cover dough with a dish towel and set it in a warm spot for 30 minutes.
When the bagels have rested for the second time, preheat oven to 400F.
Combine 4 quarts of water and 1/4 cup sugar over high heat in a large sauce pot or dutch oven.
when the water is boiling, drop the bagels into the water, 2 or 3 at a time, for 2 minutes.
use a slotted spoon or spider to flip the bagels after 1 minute.
when you remove each bagel, let the excess water drip off, then place each on a baking sheet lined with parchment paper or release foil.
bake bagels for 28 to 30 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/47212/copycat-panera-bread-cranberry-walnut-bagelsby-todd-wilbur"},{"id":"47208","title":"Halloween Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
Rinse all the pumpkin guts of the seeds.
Spread your seeds out onto a cookie sheet.
Top with vegetable oil.
Sprinkle with salt.
Bake in oven for 45 minutes stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/47208/halloween-pumpkin-seeds"},{"id":"47207","title":"Mexican Wedding Cakes I","ingredients":"sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.
Add vanilla, cinnamon and almonds.
Knead in flour by hand until completely mixed.
Chill dough for about an hour.
Preheat oven to 350 degrees F (180 degrees C).
Grease cookie sheets.
Roll out dough to one inch thickness.
Cut into 1 inch pieces, and roll quickly and gently into a ball.
Place 2 inches apart on cookie sheets.
Bake for about 15 minutes.
When baked, dip or roll in confectioner's sugar.
Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/47207/mexican-wedding-cakes-i"},{"id":"47205","title":"Radical Ride Granola Mix 2007","ingredients":"apples, raw, with skin
sugars, granulated
butter, without salt
spices, cinnamon, ground
oats
nuts, almonds
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Turn on the oven to 325 degrees F.
Put jelly, sugar, butter, and cinnamon in a saucepan, and over low to medium heat cook until all is melted and the sugar is well dissolved.
Remove from heat.
Turn off the stove.
Add the rolled oats ( not instant) , nuts, seeds and coconut, stir well with a wooden spoon.
Pour the mixture into the ungreased baking sheet 9 x 13 inches.
Spread evenly and place in oven .
Twice during the baking time open the door and stir with spoon.
Bake for 20 to 25 minutes until lightly golden brown.
Turn off oven, and using again those hot pads, remove from oven to a rack.
Cool completely.
Store cooled mixture in a plastic container and cover tight.
Store in cool dry place for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/47205/radical-ride-granola-mix-2007"},{"id":"47204","title":"Rumpledoodles Aka Heffalump Cookies","ingredients":"oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
spices, cinnamon, ground
leavening agents, baking soda
salt, table
molasses
butter, without salt
water, bottled, generic","directions":"Preheat oven to 350F.
Grease 2-3 cookie sheets.
Mix oats, sugar, flour, coconut, raisins, cinnamon, baking soda and salt in large bowl.
Melt butter in microwave in a small bowl.
Add molasses and boiling water to the butter.
Pour butter mixture into the flour mixture, stir well.
Drop by teaspoons onto cookie sheets.
Bake 12-15 minutes.
Allow to cool or eat warm with your favorite Heffalump!","url":"https://recipe.bluelayer.org/recipe/47204/rumpledoodles-aka-heffalump-cookies"},{"id":"47196","title":"Parmesan Pretzel Snack","ingredients":"pretzels, soft, unsalted
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 250.
In a large resealable bag, combine pretzels, dressing and cheese.
Seal bag and shake to coat pretzels evenly.
Pour pretzels onto a greased cookie sheet.
Arrange in a single layer.
Bake, uncovered, for 40 minutes, stirring halfway through.
Cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47196/parmesan-pretzel-snack"},{"id":"47194","title":"Black Pain de Campagne","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
raisins, seeded
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
raisins, seeded","directions":"Crush the walnuts roughly.
Snap the banana chips in half and soak in hot water for about a minute.
Drain off the rum soaked raisins.
If you are making the natural leaven version, you don't need to soak the banana chips in hot water!
Split the chips into quarters.
I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
Please refer to steps 1 to 5 and 9 offor the natural leaven procedure.
Put the ingredients in a bowl, and mix together with a whisk.
Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
Please adjust the amount of milk so that the dough is easy to knead.
I used 230 g of milk this time.
Add the ingredients and knead some more.
Round off into a ball, and leave for the 1st rising.
When the dough has doubled in volume, the 1st rising is done!
Punch it down, round it off smoothly again, and let it rest for 15 minutes.
Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
There's a lot of additions, so it might be hard to form a proper loaf.
Take it carefully out of the banneton, and slash the top in any pattern you like.
It looks like this when you slice through it after baking.
Bake in a preheated 250C oven, lowered to 230C, for 25 to 28 minutes.","url":"https://recipe.bluelayer.org/recipe/47194/black-pain-de-campagne"},{"id":"47192","title":"Applesauce and Cinnamon Christmas Ornaments","ingredients":"spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Measure out the cinn.
and put in a med.
sized bowl.
Heat the appleauce for about thirty sec.
in the microwave.
Transfer the applesauce to the bowl w/ the cinn.
and mix until dough forms.
Now transfer to your countertop and roll out.
(You may want to add a little more cinnamon so that it dosen't stick!)
Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
(Carefully I might add!)
Bake for thirty minutes on the first side.
After thirty miutes.
turn over and bake another thirty minutes.
One last time, flip and bake thirty minutes.
Let them cool completely, paint, and loop a string through the tiny hole at the top.
You're done!","url":"https://recipe.bluelayer.org/recipe/47192/applesauce-and-cinnamon-christmas-ornaments"},{"id":"47175","title":"Garlic Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soup, chicken broth or bouillon, dry
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese.
Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm.
Yield: about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/47175/garlic-cheese-biscuits"},{"id":"47173","title":"Orange Island Chicken","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, onion powder
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel.
Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove the chicken from the marinade.
(Do not discard the marinade).
Coat the chicken with flour.
In a large skillet, heat the oil and brown the chicken over medium high heat.
Transfer to a 9x13 inch baking dish.
Pour remaining marinade over chicken.
Cover and bake in the preheated oven for 30 minutes.
Remove cover and bake for 15 minutes more.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/47173/orange-island-chicken"},{"id":"47172","title":"Pineapple Bars","ingredients":"pineapple, raw, all varieties
dates, deglet noor
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
orange juice, raw
oil, olive, salad or cooking","directions":"Combine pineapple and dates in a saucepan.
Cook on medium heat until thickened.
Stir frequently.
In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt.
Stir in juice and oil.
Press half of the oat mixture in a greased 9x13\" pan.
Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture.
Press down lightly.
Bake at 350 for 30 minutes or until lightly browned.
Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/47172/pineapple-bars"},{"id":"47171","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
sauce, worcestershire","directions":"Separate seeds and goo.
Rinse seeds well and place in covered container with water and salt.
Best if soaked over night.
Pumpkin seeds have oil in them so there is no need for butter.
This way the will be nice and dry and not slippery with fat.
Place seeds in a pan with edges and toss with Worcestershire.
Bake for 1 hour at 300F stirring every 15 minutes or so until they are dried out.","url":"https://recipe.bluelayer.org/recipe/47171/toasted-pumpkin-seeds"},{"id":"47170","title":"Sweet Potato Wedges With Rosemary","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
lemon juice, raw
spices, rosemary, dried","directions":"Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender.
You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.","url":"https://recipe.bluelayer.org/recipe/47170/sweet-potato-wedges-with-rosemary"},{"id":"47169","title":"\"it Still Feels Like Winter\" Vegan Oatmeal Muffins","ingredients":"oats
nuts, walnuts, english
water, bottled, generic
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded","directions":"Put the water, vinegar and salt in a blender.
Add 1/4 cup of the walnuts (reserve the other 1/4 cup to add to the batter later).
Blend this mixture on high for about a minute.
This is your nice, slightly nutty tasting \"buttermilk\" for your muffins.
Pour your walnut \"milk\" into a large bowl.
Add the oats and stir to blend.
Let set about 10 minutes.
Add the applesauce, brown sugar and margarine to the oatmeal mixture.
Mix well.
In a medium sized bowl, mix the flour, baking soda and baking powder together.
Add these dry ingredients to the wet oatmeal mixture.
Mix until well blended.
Stir in the raisins and remaining walnuts.
Spoon mixture into muffin tins.
Bake at 350 for 15 to 20 minutes.
Cool and Serve!","url":"https://recipe.bluelayer.org/recipe/47169/it-still-feels-like-winter-vegan-oatmeal-muffins"},{"id":"47166","title":"Tahini Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sugars, powdered","directions":"Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Sift flour, baking powder, cinnamon and set aside.
Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy.
Add dry ingredients slowly and mix well.
Take out about 1 teaspoon of dough and roll it between your palms into balls.
Arrange balls on baking sheet, spacing 1 inch apart.
Bake cookies until slightly golden, about 10-15 minutes.
Cool cookies 20 minutes on baking sheet.
Serve with a generous dusting of remaining powdered sugar.
You can store cookies in an airtight jar for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/47166/tahini-cookies"},{"id":"47165","title":"Date Crumble Bars","ingredients":"dates, deglet noor
orange juice, raw
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7\"x11\" cake pan.
Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates.
Remove from the heat & mash the date mixture until smooth, then set aside to cool.
In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture.
Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.
Bake for 10-12 minutes or until lightly golden.
Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping.
Return to the oven & bake for another 30 minutes or until lightly golden.
Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack.
Great served either warm or cold.","url":"https://recipe.bluelayer.org/recipe/47165/date-crumble-bars"},{"id":"47164","title":"Monster Mish-Mash Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
honey
spices, cinnamon, ground
raisins, seeded
corn, sweet, white, raw","directions":"Preheat oven to 275 degrees F.
Place popped corn into a 13 x 9-inch baking pan.
Combine butter, honey and cinnamon.
Pour over popcorn; stir until evenly coated.
Bake for 10 minutes.
Spread on foil to cool.
Stir in raisins and candy corn.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/47164/monster-mish-mash-mix"},{"id":"47158","title":"Lo Cal Pie Crust Recipe","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Beat oil and water till mix is thick and creamy.
Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour.
Mix with a fork to create a ball.
Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
Roll between 2 sheets of Saran Wrap.
Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap.
Flute edges.
To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.","url":"https://recipe.bluelayer.org/recipe/47158/lo-cal-pie-crust-recipe"},{"id":"47155","title":"Sunflower seed and currant biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
seeds, sunflower seed kernels, dried
currants, zante, dried
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/47155/sunflower-seed-and-currant-biscuits"},{"id":"47152","title":"Reduced Fat No-Bake Cookies","ingredients":"bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"combine the 1st four ingredients in a sauce pan.
over medium heat, bring to a boil.
stir constantly for 1 minute.
add vanilla, then peanut butter & oatmeal.
remove from heat & mix well.
drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
allow to cool at room temperature, enjoy!","url":"https://recipe.bluelayer.org/recipe/47152/reduced-fat-no-bake-cookies"},{"id":"47150","title":"Honey Nut Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
oil, canola
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together.
In a separate bowl, mix together oil, honey, vanilla and cinnamon.
Add to dry ingredients; mix well.
Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir.
Return to oven and continue baking until golden, about 10 minutes.
Remove from oven and let cool completely before storing.","url":"https://recipe.bluelayer.org/recipe/47150/honey-nut-granola"},{"id":"47144","title":"Potato-Free French Fries","ingredients":"squash, winter, butternut, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, basil, dried","directions":"Preheat oven to 425.
Seed, peal, and cut squash into fry-sized chunks.
The size should be roughly 3-4 inches long, 1/2 inch deep, and 1/2 inch wide.
Use coconut oil to grease a baking pan/cookie sheet.
I line the pan with aluminum foil and grease the foil for easy clean up.
Coconut oil is very healthy, but if you don't have it, you can use canola oil or a non-stick spray.
Arrange squash fries on the pan.
Sprinkle fries with salt and basil.
Bake fries for 20 minutes.
Turn fries to cook the other side, and bake for another 20 minutes.
Fries are finished when the edges are slightly brown and crispy.","url":"https://recipe.bluelayer.org/recipe/47144/potato-free-french-fries"},{"id":"47143","title":"Quinoa, Oatmeal and Raisin Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sweetener, syrup, agave
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
quinoa, uncooked
oats
raisins, seeded
nuts, pecans","directions":"In a small bowl, mix together the water and yeast.
Let stand for 5 minutes.
Stir in the agave nectar and let stand for an additional 5-10 minutes.
In the bowl of an electric mixer fitted with the dough hook, mix the water/yeast mixture with the oil, milk, salt, cinnamon and 1 cup of the bread flour on low-speed until combined.
Add the whole wheat flour, quinoa and oats mixing to combine thoroughly.
Add the raisins and pecans continuing to mix together.
Slowly add the remaining bread flour and continue mixing until the dough is smooth and elastic, approximately 5 minutes (10-15 minutes if youre kneading by hand.)
Dough should be sticky but not wet.
Form the dough into a ball and place in a large bowl that youve lightly greased with canola oil.
Turn the dough to coat it with the oil and cover with a clean kitchen towel.
Let the dough rise in a warm location until doubled in size, approximately 2 hours.
Punch dough down and divide in half.
Place each dough half into a separate standard size loaf pan that youve coated with cooking spray.
Cover with a clean kitchen towel and let the dough rise until doubled in size (approximately 1 hour).
Preheat oven to 400 F at the end of the rise time.
Put a baking dish on the bottom rack of the oven and add several ice cubes to create steam.
Place the bread in the center of the oven and bake for 30 minutes.
Then cover the loaves loosely with a sheet of foil and bake for an additional 15 minutes.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove from pan and cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/47143/quinoa-oatmeal-and-raisin-bread"},{"id":"47139","title":"Vegan Red Velvet-Ish Cupcakes","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
water, bottled, generic
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
Pour the batter into lined cupcake pans.
Bake for 25 minutes or until toothpick comes out clean.
Frost with frosting if desired.","url":"https://recipe.bluelayer.org/recipe/47139/vegan-red-velvet-ish-cupcakes"},{"id":"47135","title":"Fresh Fruit Crisp","ingredients":"oats
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
plums, raw","directions":"Heat oven to 350F (180C).
Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish.
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon Add fruit; tossing to coat.
Spoon into 8-inch square glass baking dish.
Microwave at HIGH 6 minutes, stirring once.
Top with reserved oat mixture.
Microwave at HIGH 3 to 6 minutes or until fruit is tender.","url":"https://recipe.bluelayer.org/recipe/47135/fresh-fruit-crisp"},{"id":"47131","title":"Pumpkin Drop Biscuits with Citrus Honey Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
vanilla extract
butter, without salt
honey
orange juice, raw","directions":"Preheat oven to 350 degrees.
Grease a baking sheet with nonstick cooking spray or melted butter and set aside.
In a large bowl, combine flour, baking powder, salt, sugar and cinnamon.
Using a fork or pastry cutter, blend cold butter cubes into dry ingredients until it is similar to coarse meal.
Stir in milk, pumpkin and vanilla until all ingredients are equally moist and flour is incorporated.
(If you need a little more, add in about 1/4 cup more milk.)
Drop by heaping tablespoonfuls onto the greased baking sheet.
Bake for 15-20 minutes or until bottoms have browned slightly.
While biscuits are baking, whip butter, honey and zest together until smooth and light in color, about 2 minutes.
Serve biscuits warm with citrus honey butter.
Recipe tip: If you wanted to cut these biscuits out rather then do a drop biscuit, then use 3/4 cup of milk.
The dough will be less sticky and easier to work with.
Flour your board liberally, roll out to be 1-1 1/2 inches thick and cut.
Bake the same time.","url":"https://recipe.bluelayer.org/recipe/47131/pumpkin-drop-biscuits-with-citrus-honey-butter"},{"id":"47127","title":"Vegan Cornbread (With Spelt Flour)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
syrup, maple, canadian","directions":"Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Mix wet and dry ingredients separately, then combine until just mixed.
Pour into casserole dish, and bake approximately 22 minutes.
Best served hot out of the oven!","url":"https://recipe.bluelayer.org/recipe/47127/vegan-cornbread-with-spelt-flour"},{"id":"47125","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
Cook cornmeal and HOT milk until thick.
Combine the two mixtures.
Pour into a buttered baking bowl.
Bake 275 for 2 hours.
Stir occasionally while baking, adding more milk if it gets too thick.
Add 1/4 cup butter during cooking time.
While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
Be sure to top with whipped cream!","url":"https://recipe.bluelayer.org/recipe/47125/indian-pudding"},{"id":"47124","title":"Potato, Blue Cheese and Mushroom Bake","ingredients":"cheese, blue
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin","directions":"Preheat over to 400.
Butter 13x9x2 inch baking dish.
Placed cheese in bowl, add 1/2 c cream.
Mash to chunky paste.
Mix in salt and pepper, add remaining cream.
Melt butter in large pot.
Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
Arrange half potatoes in dish.
Spoon 3/4 c cheese sauce evenly over.
Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake for 30 minutes.
Uncover and bake about 30 minutes longer.
Let stand 10 minutes; serve hot.","url":"https://recipe.bluelayer.org/recipe/47124/potato-blue-cheese-and-mushroom-bake"},{"id":"47120","title":"Whole Wheat Beer & Honey Bread Machine Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
Select dough cycle.
When cycle is complete, shape dough into rolls.
Place in lightly greased pans.
( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size.
When using whole wheat flour I like to set pans on an electric heating pad set on medium.
(That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.
).
When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/47120/whole-wheat-beer-honey-bread-machine-rolls"},{"id":"47119","title":"Scottish Oat Cakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Mix all the dry ingredients together.
Pour melted butter and gently stir together with a fork.
Add buttermilk and stir just until mixed.
Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick.
I cut mine with a 2 1/2-inch round cutter, but you can use a glass.
You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller piecesits up to you.
Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.
Eat it on its own or pair it with some sharp white cheddar.
Also great with salmon and mascarpone cheese.
Eat it for breakfast, snack or whatever fits your fancy!","url":"https://recipe.bluelayer.org/recipe/47119/scottish-oat-cakes"},{"id":"47118","title":"Peach-Ginger Chutney in the Crock Pot","ingredients":"onions, raw
peaches, yellow, raw
raisins, seeded
sugars, brown
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
vinegar, cider","directions":"Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat.
Bake about 20 minutes, then top with chutney and continue baking until chicken is done.
).","url":"https://recipe.bluelayer.org/recipe/47118/peach-ginger-chutney-in-the-crock-pot"},{"id":"47117","title":"Party or Trail Snacks","ingredients":"oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
nuts, cashew nuts, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast your shredded coconut on a cookie sheet under the broiler until you just begin to get some brown tips.
Remove from oven and allow to cool.
(Some people prefer to use the bake mode at 400-degrees for a dryer end product).
Mix all ingredients together and serve, or store.","url":"https://recipe.bluelayer.org/recipe/47117/party-or-trail-snacks"},{"id":"47116","title":"Country Style Barbecue Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Seal ribs tightly in extra heavy foil and place in baking pan.
Bake at 325 for at least 3 hours.
Remove from oven and allow to cool.
Drain and discard liquid.
Place ribs in freezer bag.
Cover with sauce.
Label and freeze.
To serve: thaw and heat.","url":"https://recipe.bluelayer.org/recipe/47116/country-style-barbecue-ribs"},{"id":"47114","title":"Macaroon Nut Crust For Chocolate Sunday Pie Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
butter, without salt","directions":"Mix all above and press firmly to bottom and sides of 9 inch pie pan.
Bake at 350 degrees for 10 min.
Cold.","url":"https://recipe.bluelayer.org/recipe/47114/macaroon-nut-crust-for-chocolate-sunday-pie-recipe"},{"id":"47111","title":"Amazing French Bread","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, poppy seed","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/47111/amazing-french-bread"},{"id":"47109","title":"Yogurt Bread","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/47109/yogurt-bread"},{"id":"47105","title":"Saskatoon Berry Pie","ingredients":"goji berries, dried
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
cornstarch","directions":"Preheat oven to 375 F
Wash and clean the berries
Place then in a large mixing bowl and toss with sugar/spice cornstarch.
Bake at 375 for 40 minutes or until top crust is flaky brown
Pile high in pie shell and sprinkle with remaking sugar mix.","url":"https://recipe.bluelayer.org/recipe/47105/saskatoon-berry-pie"},{"id":"47097","title":"Hot Turkey Supper Salad for 2","ingredients":"ground turkey, raw
celery, raw
croutons, plain
salad dressing, mayonnaise, regular
nuts, almonds
lemon juice, raw
salt, table
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 350 degrees.
Mix all ingredients except cheese and 1/2 cup croutons.
Divide between 2 ungreased 1 1/2 cup casseroles.
Sprinkle cheese and 1/2 cup croutons on tops.
Bake 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/47097/hot-turkey-supper-salad-for-2"},{"id":"47090","title":"Oma's Sticky Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
spices, garlic powder
cornstarch
spices, ginger, ground
spices, pepper, black
water, bottled, generic
lemon juice, raw
soy sauce made from soy (tamari)","directions":"Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
Remove wings from water and pat dry.
Preheat oven to 400 degrees.
Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening.
Once thickening starts, stir constantly until fully thickened.
Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
Return wings to oven, and an additional 30 to 40 minutes until done.","url":"https://recipe.bluelayer.org/recipe/47090/omas-sticky-wings"},{"id":"47082","title":"Easy And Fast Homemade Peach Pie Filling","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Stir together flour, 1 cup sugar, and cinnamon
Then add peaches into the mixture
Then pour into pie crust
When using my pie crust recipe bake on 325 for 35-40 minuets or until crust is golden brown and filling is bubbling
Cool on wire rack","url":"https://recipe.bluelayer.org/recipe/47082/easy-and-fast-homemade-peach-pie-filling"},{"id":"47077","title":"Crispy Kale Leaves","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325F.
Coat baking sheet with cooking spray.
Tear kale into 3-inch pieces, removing tough stems.
Transfer leaves to bowl.
Toss kale leaves with olive oil in bowl, until well coated.
Spread on baking sheet, and bake 15 minutes.
Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy.
Sprinkle with salt.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/47077/crispy-kale-leaves"},{"id":"47072","title":"Eggless Date Apple & Walnut Cake","ingredients":"butter, without salt
sugars, brown
leavening agents, baking soda
water, bottled, generic
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
dates, deglet noor
nuts, almonds","directions":"Set oven at 180dg c .
Grease and line a 200mm bar tin.
Cream butter and sugar until light and fluffy.
Mix bi-carb and water.
Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
Place in pan and sprinkle with the slivered almonds.
Bake for 45 minutes or until a skewer comes out clean.
Cool on rack and cut into bars.
Serve warm with whipped cream or cold.","url":"https://recipe.bluelayer.org/recipe/47072/eggless-date-apple-walnut-cake"},{"id":"47069","title":"Canadian Doughnuts","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
lemon juice, raw
sugars, granulated
spices, cinnamon, ground","directions":"Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water.
Set aside until creamy.
In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar.
Add yeast, and gradually mix in flour.
Place dough in a buttered bowl, and turn to coat.
Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan.
Fry doughnuts one at a time, until light brown on both sides.
Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while still hot.","url":"https://recipe.bluelayer.org/recipe/47069/canadian-doughnuts"},{"id":"47067","title":"Quick Cheese Canapes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar","directions":"Mix ingredients well and chill for 1 hour.
Preheat oven to 350*.
Roll mixture into 1 inch balls and place on ungreased cookie sheet.
Bake for 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/47067/quick-cheese-canapes"},{"id":"47063","title":"Pinto Bean Casserole","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
onions, raw
cheese, cheddar
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/47063/pinto-bean-casserole"},{"id":"47058","title":"Chocolate Nut English Toffee","ingredients":"nuts, walnuts, english
butter, without salt
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"To toast the nuts, place them on a baking sheet and set them aside for a moment.
Then start to preheat the oven to 350 degrees F. Place the nuts in the preheated oven and bake for 7-10 minutes.
At the 7 minute mark, check them and make sure they still need more time.
Keep an eye on them at this point because they can burn quickly.
Once the nuts are toasted, remove them from the oven and place them in the bottom of a greased 9x9 pan.
I used a lot of PAM baking spray to grease my pan.
In a heavy bottomed sauce pan, add your butter, sugar and water and turn on high to bring to a rapid boil.
Stir with a wooden spoon if needed.
You will continue to boil on high until the mixture turns into an amber color and starts to JUST smoke.
At that point, remove it from the heat immediately and pour it over the nuts.
See the related blog link for a picture of the color when done.
Once it starts to turn darker, it goes very quickly so be ready to move.
Let this sit for about 10 minutes before you add the chocolate chips to the top.
Then add the chocolate chips.
Let the chocolate sit on top for about 5 minutes until you can tell that it is soft.
Then take a spatula and spread the chocolate over the top.
You will now have to let this sit for a few hours to harden.
After about 3 hours, I got sick of waiting and threw it in the fridge to make the chocolate set.
It worked like a charm.
Tip the pan over onto a cutting board and the toffee should come right out.
Cut or break it into bite sized pieces.","url":"https://recipe.bluelayer.org/recipe/47058/chocolate-nut-english-toffee"},{"id":"47054","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn dough out onto a lightly floured board and knead 14 times.
Pat until 1/2-inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place, touching each other, in the cake pans and bake for 15-20 minutes.
CRUSTY BISCUITS.
Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
Bake in a 450 degree oven for 12 minutes.
Yields almost double the biscuits.
BUTTERMILK BISCUITS.
Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
CHEESE BISCUITS.
Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
DROP BISCUITS.
Add additional 1/3 cup milk and use a baking sheet.","url":"https://recipe.bluelayer.org/recipe/47054/baking-powder-biscuits"},{"id":"47052","title":"Strawberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, add flours, baking powder, sugar and salt.
Add butter and mix with a pastry cutter or fork, until crumbly.
Gently fold in strawberries.
Pour in the milk and with a spatula gently fold until combined.
Wet your fingers, take the dough, and form into 1/2 thick circles about 2 wide.
Place on prepared baking sheet.
Bake for 10-15 minutes until bottom of biscuit is lightly brown.
Adapted from Skinny Bitch Cookbook.","url":"https://recipe.bluelayer.org/recipe/47052/strawberry-biscuits"},{"id":"47047","title":"Quick Cinnamon Pecan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
butter, without salt","directions":"To make the crust, put flour, baking powder and salt into a large bowl; stir to mix well.
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
Add milk and stir with a fork until a soft dough forms.
Turn out dough onto a lightly floured surface and give 10-12 kneads.
Pat into a rectangle; wrap and refrigerate while you prepare the topping.
Heat the oven to 425 degrees F.
To make the topping, put 1/4 cup of the brown sugar, 1/4 cup of the pecans, milk and cinnamon in the bottom of an 8 or 9-inch round layer cake pan.
Stir to mix well; spread evenly.
On a lightly floured board, roll dough into a rectangle about 16x12-inch with the long side near you.
Brush the dough with soft butter except for a 1-inch border along the farthest edge.
Mix the remaining 1/4 cup brown sugar with the remaining 1/4 cup nuts; sprinkle over the butter.
Roll up the dough jellyroll fashion, starting from the long edge nearest you.
Cut the roll into 16 slices.
Arrange the slices, cut side up and slightly apart, on top of the brown sugar mixture in the pan.
Bake for 25 minutes or until nicely browned.
Invert immediately onto a serving plate and remove the pan.
Let cool 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47047/quick-cinnamon-pecan-rolls"},{"id":"47046","title":"Oatmeal Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350F.
Place apples, sugar, & lemon juice in 8\"x8\" baking dish.
Rub together oats, brown sugar, flour, salt, cinnamon, nutmeg, & margarine.
Press oat mixture over apples.
Bake 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47046/oatmeal-apple-crisp"},{"id":"47033","title":"Garlic Casserole Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, garlic powder
wheat flour, white, all-purpose, unenriched","directions":"Scald milk; add butter, sugar, salt.
Proof yeast in warm water; stir in warm milk mixture.
Add garlic and flour; you may need to add fresh garlic or more garlic powder.
This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
Stir to blend.knead until smooth
this is a sticky dough
Cover; let rise in a warm place until doubled in bulk; punch down.
Turn into a greased 1-1/2 quart casserole.
i used a deep dish pie plate
Let rise again.
Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.","url":"https://recipe.bluelayer.org/recipe/47033/garlic-casserole-bread"},{"id":"47032","title":"Buttermilk White Bread","ingredients":"water, bottled, generic
honey
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Add ingredients to bread machine pan in order recommended by your manufacturer.
Use medium crust and white bread settings.
I use less yeast during hot, humid summer months.","url":"https://recipe.bluelayer.org/recipe/47032/buttermilk-white-bread"},{"id":"47031","title":"Vegan Gluten Free Brownies","ingredients":"seeds, chia seeds, dried
water, bottled, generic
water, bottled, generic
sugars, granulated
sweetener, syrup, agave
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
rice flour, white, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes.
Blend raw sugar and agave into chia seed mixture with high speed blender.
Add vegan margarine and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl.
Stir cocoa powder into the flour mixture.
Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/47031/vegan-gluten-free-brownies"},{"id":"47030","title":"Jam Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
butter, without salt
strawberries, raw","directions":"In a medium bowl, sift together dry ingredients.
Stir in oats and brown sugar.
Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
Bake at 375F for 35 minutes.
Cool.
Cut into small squares (makes approximately 2 1/2 dozen).","url":"https://recipe.bluelayer.org/recipe/47030/jam-squares"},{"id":"47026","title":"Almond Crisps","ingredients":"sugars, brown
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
vanilla extract","directions":"Mix brown sugar and melted butter.
Add rolled oats, coconut, almonds and vanilla.
Stir.
Press into a greased 8 inch square pan.
Bake at 350F (180C) for 20 minutes.
Cut in small squares while warm, remove when cooled.","url":"https://recipe.bluelayer.org/recipe/47026/almond-crisps"},{"id":"47024","title":"Healthy Vegan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sunflower seed kernels, dried
seeds, hemp seed, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
salt, table
seeds, flaxseed
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
molasses
vanilla extract
oil, canola","directions":"Preheat oven to 350 degrees.
Mix all of the dry ingredients, except the flax meal, in one bowl.
Mix the flax meal, with the maple syrup and milk.
Add the rest of the wet ingredients to wet mixture.
Combine wet and dry mixtures, mix well.
Form balls from dough and place on greased cookie sheet.
Bake for 13-14 min, then let cool.","url":"https://recipe.bluelayer.org/recipe/47024/healthy-vegan-cookies"},{"id":"47022","title":"Healthy Oat Granola","ingredients":"oats
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
bananas, raw
raisins, seeded","directions":"Heat oven to 350F (180C).
Combine oat bran, oats, dried milk, honey, sunflower seeds, oil, water, orange peel, and vanilla; mix well.
Spread in a 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes.
Stir in banana chips and raisins.
Cool completely.
Store tightly cocvered up to 1 week.
Serve cold or hot with skim milk or as a topping over fruit, low fat yogurt or ice milk, if desired.","url":"https://recipe.bluelayer.org/recipe/47022/healthy-oat-granola"},{"id":"47021","title":"Sticky Glazed Plum Sponge","ingredients":"syrups, corn, light
plums, raw
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180c/350f
Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
Place the fruit skin side down in the bowl
Mix all other ingredients in a separate bowl until fully combined
Pour batter on top of the fruit and place into the oven
Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
Carefully remove the bowl.
Slice up and serve while still warm with icecream or custard","url":"https://recipe.bluelayer.org/recipe/47021/sticky-glazed-plum-sponge"},{"id":"47015","title":"Aspen Power Bars","ingredients":"oats
oats
sugars, brown
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cranberries, dried, sweetened
butter, without salt
honey
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
jams and preserves, apricot
jams and preserves, apricot","directions":"Heat the oven to 400 degrees F. Grease a 13x9 inch baking pan.
In a large bowl, mix together the oats, brown sugar, coconut, salt, nuts, powdered milk, raisins and cranberries.
In a medium saucepan, melt the butter over medium-high heat.
Stir in the honey, peanut butter, vanilla extract and jam until melted and fully incorporated.
Remove from heat.
Pour the melted ingredients over the dry ingredients and stir until fully mixed (grease your hands and mix by hand if desired).
Press the mixture into the pan, compressing the mixture as much as possible.
Bake until golden and aromatic, 10 to 15 minutes.
Remove from heat and cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/47015/aspen-power-bars"},{"id":"47013","title":"Cookie Dough","ingredients":"yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
oats
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg substitute, powder","directions":"Combine mixtures.
The baking soda should react somewhat, making the mass fluffy and easy to stir.
Add more flour until a cookie dough texture is reached.
Add chips or fruit or whatever.
Shape into balls and bake at 375 until browned.","url":"https://recipe.bluelayer.org/recipe/47013/cookie-dough"},{"id":"47011","title":"Pecan and Chocolate Squares","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
pascha, organic bitter-sweet dark chocolate chips,
nuts, pecans
butter, without salt
sugars, brown
honey
cream, fluid, heavy whipping
salt, table","directions":"Make the cookie base: Position a rack in the middle of the oven and heat the oven to 350 degrees F. Put the butter in a food processor, along with the flour, light brown sugar, cinnamon, and salt.
Pulse until the mixture is well combined (about 20 pulses).
Scatter the dough into a 9x9-inch baking pan and press it evenly over the bottom.
(Wipe out the processor bowl but don’t bother washing it.)
Bake the base until firm and lightly browned, about 25 minutes.
When the cookie base comes out of the oven, sprinkle the grated chocolate evenly over the top.
(Don’t turn off the oven.)
Set the pan aside.
Make the pecan topping: As the cookie base bakes, pulse the pecans in the food processor until coarsely chopped.
In a medium-size heavy saucepan, melt the butter.
Stir in the dark brown sugar, honey, cream, and salt.
Simmer for 1 minute, stirring occasionally.
Stir in the pecans.
Pour the pecan mixture over the chocolate-sprinkled cookie base, spreading evenly.
Bake until much of the filling is bubbling (not just the edges), 16 to 18 minutes.
Let cool completely in the pan.
When ready to serve, cut into 16 squares.
Tightly covered, these bars will keep for about five days (though they never last that long).","url":"https://recipe.bluelayer.org/recipe/47011/pecan-and-chocolate-squares"},{"id":"47008","title":"Brown-Sugar-Glazed Bacon","ingredients":"bacon, meatless
sugars, brown","directions":"Position 1 rack in top third of oven and preheat to 400F.
Line large rimmed baking sheet with foil.
Place large rack on lined baking sheet.
Arrange bacon slices in single layer on rack.
Sprinkle brown sugar evenly over.
Bake until bacon is crisp and glazed, 15 to 18 minutes.
Cool 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/47008/brown-sugar-glazed-bacon"},{"id":"47007","title":"My Best Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Mix flour, salt, and yeast.
Add the water, oil, and honey.
Stir together.
Knead for 10-15 minutes.
Dough should be slightly tacky to the touch.
You can do the \"windowpane test\"--hold a piece of dough up to a window, and pull apart.
If you can see sunlight through it before it tears, then the dough is ready.
Form into a ball; cover and let rise to double in size.
(about 45 minutes).
Punch dough down; separate into 3 balls.
Cover and let rest for 10 minutes.
Form into loaves; place in loaf pans that have been sprayed with cooking spray.
Let rise to double (30 minutes to an hour).
Bake 30 minutes or until done.
Remove loaves from pans and allow to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/47007/my-best-whole-wheat-bread"},{"id":"47006","title":"Chili Maple Glazed Dump Chicken OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
syrup, maple, canadian
spices, chili powder","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/47006/chili-maple-glazed-dump-chicken-oamc"},{"id":"47003","title":"Inspired Trail Mix","ingredients":"nuts, cashew nuts, raw
syrup, maple, canadian
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a bowl, toss together the cashews, maple syrup, cinnamon, cayenne, and salt until well mixed.
Spread the mixture onto the baking sheet.
Bake until golden brown, stirring half way through, about 10 minutes.
Remove from the oven and scrape the nuts onto a plate to cool.
When the nuts are cool, put them into a bowl and toss them together with the apricots and raisins.
Serving suggestions: Divide the mix into small individual containers for snacking.
Spoon a few tablespoons over a serving of yogurt or frozen yogurt.
Add a few tablespoons to a bowl of fruit salad.
Calories 130; Total Fat 7.5 g; (Sat Fat 1.3 g, Mono Fat 4 g, Poly Fat 1.3 g) ; Protein 3.5 g; Carb 15 g; Fiber 1 g; Cholesterol 0 mg; Sodium 40 mg","url":"https://recipe.bluelayer.org/recipe/47003/inspired-trail-mix"},{"id":"47002","title":"Apple Maple Baked Pudding - Pouding Aux Pommes Et Erable","ingredients":"sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
leavening agents, baking soda
apples, raw, with skin
nuts, almonds","directions":"Preheat oven to 350F.
In a mixing bowl soften the margarine or butter.
Add the beaten egg and maple sugar (or the brown sugar and maple extract).
In a seperate mixing bowl sift all the dry ingredients together.
Add the flour mix to the sugar mixture, and mix well.
Add the chopped apples and almonds, mix well to coat all the apples and almonds.
Pour into buttered cake mold or dessert molds.
Bake at 350F for 40 to 50 minutes.
Serve hot or cold with maple syrup and ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47002/apple-maple-baked-pudding-pouding-aux-pommes-et-erable"},{"id":"46996","title":"More than sandwich bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
seeds, flaxseed
seeds, sesame seeds, whole, dried
barley, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"This makes a 2lb loaf.
Place ingredients in order in bread machine pan.
Put pan in machine and use setting for white bread.
Mine takes three hours to bake.
When bread is done, knock it out of the pan and onto a rack to cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/46996/more-than-sandwich-bread"},{"id":"46992","title":"Chocolate Chip Cookie Brittle","ingredients":"butter, without salt
vanilla extract
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, cashew nuts, raw
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350F.
In a large bowl, stir together butter and vanilla.
Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough.
Stir in the nuts and chocolate chips.
Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness).
The sheet may not be full.
Bake 23-25 minutes, until light golden brown.
Let cool completely, then break into pieces.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/46992/chocolate-chip-cookie-brittle"},{"id":"46988","title":"All Natural Granola Bars","ingredients":"honey
peanut butter, smooth style, without salt
oats
nuts, pecans
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Warm honey slightly in microwave and combine with peanut butter.
Add oats, ground pecans, flour, and cinnamon.
Stir in nuts, chips, dried fruit, etc.
(My favorite combo is 1/2C of dried fruit, 1/2C of mini choc.
chips, 1/2C chopped almonds, 1/4C sunflower seeds, and 1/4C ground flax seeds).
PRESS DOWN FIRMLY and evenly in sprayed 9x13 pan.
Bake @ 350 for about 15 minutes - edges will begin to brown.
Remove from oven and cut IMMEDIATELY into 20 bars.
Allow to cool completely.
I wrap bars individually for easy grabbing in the mornings!","url":"https://recipe.bluelayer.org/recipe/46988/all-natural-granola-bars"},{"id":"46986","title":"Out of Egypt beef brisket","ingredients":"beef, grass-fed, ground, raw
radishes, raw","directions":"Spray casserole dish with cooking spray
Spread 1/2 bottle of horseradish in dish
Trim day from brisket
Cover brisket with remaining horseradish
Cover with aluminum foil
Bake at 300F for 4 hours
Slice brisket across grain
Turn brisket to baking dish
Cover with foil
Optionally refrigerate until ready to use
Cook in 225F oven for 2 hours","url":"https://recipe.bluelayer.org/recipe/46986/out-of-egypt-beef-brisket"},{"id":"46984","title":"Blueberry Shortbread (Mini) Pies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
blueberries, raw
sugars, granulated","directions":"Very lightly spray the bottom of 18 wells of a standard-sized muffin pan(s) with baking spray.
Set pan(s) aside.
Put the butter and sugar in a large mixing bowl, and combine it using a mixer on medium low speed until it looks creamy and has lightened a bit in color.
Then add the vanilla extract and stir to fully incorporate.
Put the flour into another bowl.
Stir salt into the flour.
Add the flour mixture into the butter mixture in 2-3 batches, stirring in between.
Stir until well combined and dough starts to come together.
Lay a large piece of plastic wrap onto a clean, flat surface.
Turn the dough out onto the plastic wrap.
Form the dough into a ball and then flatten it into a 1/2-inch high rectangle.
Wrap the dough in plastic wrap.
Pop the dough into the fridge for 20 minutes or so.
Preheat oven to 350 F. 8.
Unwrap the chilled dough, and roll it out evenly on a floured surface until its about 1/4 inch thick.
Use a 3-inch round cookie or biscuit cutter to cut 18 circles of dough, rerolling the dough scraps as necessary.
(If you dont have a 3 round cutter, the edge of a large drinking glass will do.)
Place the circles in the center of the prepared muffin tin wells.
Gently press the centers down to form a crust.
Do not press the dough roughly, it should barely change shape at all.
Refrigerate the dough in the pans for 15 minutes.
Remove the pans from the refrigerator and place a single layer of blueberries onto each dough crust.
I usually fit about 6-8 blueberries in each, depending on the size of the berries.
Sprinkle 1/8 teaspoon of granulated sugar over each of the berry pies.
Bake at 350 F for 14 minutes, or until the edges are very lightly browned.
Remove from oven and cool for 5 minutes in the muffin pans.
Then gently run a thin paring knife around the edges of the pies to loosen and pop them out of the wells of the pans.
Allow pies to cool completely on a cooling rack before serving.
Leftover pies should be stored in an airtight container in the refrigerator for 2 days.
Variations: Fresh raspberries or chopped fresh peaches can be substituted for the blueberries.","url":"https://recipe.bluelayer.org/recipe/46984/blueberry-shortbread-mini-pies"},{"id":"46983","title":"Cranberry Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
Stir in the cranberries& walnuts.
Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
Divide the dough in half on a lightly floured board and pat each half into an 8\" circle about a 1/2\" thick.
Cut each round into 8 triangles.
Place scones on the prepared baking sheet.
Brush tops with milk and sprinkle with the tbsp of sugar.
Bake for 15 minutes until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46983/cranberry-walnut-scones"},{"id":"46982","title":"Chocolate No Bake Cookies","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds.
Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.","url":"https://recipe.bluelayer.org/recipe/46982/chocolate-no-bake-cookies"},{"id":"46981","title":"Spiced up Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
salt, table","directions":"Preheat oven to 325F
Heat oil and butter in sauce pan on stove.
Add remaining ingredients except nuts and salt.
Blend well and simmer for 2-3 minutes.
Add nuts and toss to coat well and evenly.
Spread on baking sheet and bake for 15 minutes, shaking a couple times.
Salt the nuts.
Let cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46981/spiced-up-pecans"},{"id":"46965","title":"Cranberry-Orange Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
Cut in butter till crumbly.
Stir in buttermilk gently until just combined.
Fold in cranberries and orange peel.
Turn onto a floured surface and divide into two balls.
Pat each ball into a six inch circle and place on a lightly greased baking sheet.
Cut each into six wedges, leaving them together on the pan.
Brush with milk, then sprinkle on the sugar combined with the cinnamon.
Bake in a 400 degree oven for 15-20 minutes or until golden brown.
You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.","url":"https://recipe.bluelayer.org/recipe/46965/cranberry-orange-buttermilk-scones"},{"id":"46962","title":"Sugar Free Baked Oatmeal","ingredients":"oats
oil, olive, salad or cooking
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground","directions":"Preheat oven to 350.
Mix all ingredients.
Spread in a well greased 9x13 inch pan.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46962/sugar-free-baked-oatmeal"},{"id":"46961","title":"Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Cream together margarine, sugar, and salt.
Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
In separate bowl, mix together milk and syrup.
Pour maple mixture over top of dry ingredients and mix just until smooth.
Pour into muffin tins and bake at 350F for 20 minutes.
For glaze, mix ingredients together and spread over muffins when slightly cooled.","url":"https://recipe.bluelayer.org/recipe/46961/maple-syrup-muffins"},{"id":"46959","title":"Cape Cod Cranberry Blueberry Crisp Recipe","ingredients":"blueberries, raw
cranberries, dried, sweetened
syrup, maple, canadian
currants, zante, dried
cornstarch
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350 degrees.
In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or possibly cornstarch, and lemon juice.
Lightly oil a 9-inch by 13 inch baking dish.
Add in the fruit mix.
In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon.
Sprinkle with the apple juice and mix well.
Spoon over the fruit.
Bake about 40 min or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/46959/cape-cod-cranberry-blueberry-crisp-recipe"},{"id":"46957","title":"Rachel's Chewy Fantabulous Strawberry Uberberry Fruit Leather","ingredients":"strawberries, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
lemon juice, raw
sugars, granulated","directions":"Wash and husk the strawberries.
In a food processor or blender, mash up the berries to your desired consistency-- sometimes I like a total complete puree, but pulsing a few times until mostly pureed with some fruit chunks still in it is also pretty good.
In a large mixing bowl, dump out the applesauce and mix with the strawberry puree.
Blend in the sugar and lemon juice.
Well-grease a 11x7 baking dish with cooking spray.
Pour the mixture into the dish.
Bake at 250F for 4-5 hours or until set.
Wait for it to cool.
Cut into bars, should yield about 10.
Wrap the bars tightly in plastic wrap and they will keep for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/46957/rachels-chewy-fantabulous-strawberry-uberberry-fruit-leather"},{"id":"46955","title":"No Knead Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown","directions":"In a large bowl combine flour, yeast and salt.
Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky.
Cover bowl with plastic wrap.
Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
Dough is ready when its surface is dotted with bubbles.
Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.
Cover loosely with plastic wrap and let rest about 15 minutes.
Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball.
Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal.
Cover with another cotton towel and let rise for about 2 hours.
When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
At least a half-hour before dough is ready, heat oven to 450 degrees.
Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.
When dough is ready, carefully remove pot from oven.
Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K.
Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/46955/no-knead-whole-wheat-bread"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
orange juice, raw
oil, olive, salad or cooking
nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46946","title":"Pita Bread (Egyptian and Greek)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix the ingredients with 3 deciliter (1 1/2 c?)
lukewarm water and knead the dough for 10 minutes.
Put the dough in an oiled bowl and let it rise one and a half hour.
Divide into 12 balls.
Roll the balls out to flat thin circles.
Let them rise 45 more minutes.
Bake 10-15 minutes in the oven at 200 degrees.
.","url":"https://recipe.bluelayer.org/recipe/46946/pita-bread-egyptian-and-greek"},{"id":"46941","title":"Bruce's Prize Winning Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
mustard, prepared, yellow","directions":"Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes.
(I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.","url":"https://recipe.bluelayer.org/recipe/46941/bruces-prize-winning-cheese-scones"},{"id":"46940","title":"Brown Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F.
Stir together flours, soda, baking powder and salt in a large bowl.
Stir in buttermilk.
I use my hands at this point and get it into a shaggy ball, then knead it on the counter for a few minutes until it comes together.
Shape into an 8-inch round about an inch thick.
Place on a cookie sheet.
Use a sharp knife to cut a large cross into the bread, making sure not to cut the whole way through.
Bake for 45 minutes.
You will know its done when it makes a hollow sound when tapped on the bottom.
This is great warm with butter.
Its got a biscuit-y texture that is wonderful and a crunchy crust.","url":"https://recipe.bluelayer.org/recipe/46940/brown-irish-soda-bread"},{"id":"46938","title":"Chocolate Honey Energy Bars","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
oats
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat the oven to 350F (180C).
Lightly coat a 9 by 9-inch baking pan with cooking spray, then line with parchment paper.
In a large mixing bowl, mix together sunflower seeds, pumpkin seeds, oats, dried fruits and chocolate chips until well mixed.
Add the vegetable oil, honey and applesauce in a small saucepan over medium heat.
Bring to a boil and remove from the heat.
Pour the honey mixture to the oats mixture.
Stir with a wooden spoon until well combined.
Place the mixture into the prepared pan.
Using the back of a spoon or a measuring cup press mixture evenly and firmly into the pan.
Bake for about 30 minutes, or until golden and firm to touch.
Let it cool in the pan on a wire rack to room temperature.
Cut into bars.
Note: You can use any dried fruits, such as prunes, raisins, dried cherries.
The bars can be kept in the a air-tight container in the fridge for at least 1 week or in the freezer for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/46938/chocolate-honey-energy-bars"},{"id":"46929","title":"No-Bake Chocolate Peanut Butter Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oats","directions":"Melt the butter on the stove over medium-low heat.
Add the sugar, cocoa and milk and stir well.
Add the peanut butter and chocolate chips.
Stir until melted together.
Add the oats.
Stir again to combine, then remove from heat.
When cool enough to handle, using wet hands, form little balls of dough and place on a wax paper lined plate or pan.
Refrigerate for thirty minutes until hard.","url":"https://recipe.bluelayer.org/recipe/46929/no-bake-chocolate-peanut-butter-cookies"},{"id":"46919","title":"Dried-Cranberry Shortbread Hearts","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 325F with rack in center.
Put butter, confectioners sugar, vanilla, flour, and salt in a large mixing bowl.
Stir together with a wooden spoon until combined but not too creamy.
Stir in dried cranberries.
Press dough evenly into an 8-inch square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool on a wire rack, about 20 minutes.
Run a knife around edges; remove shortbread and transfer, right side up, to a work surface.
Cut out hearts with a 2-inch heart-shape cookie cutter.
Trim any stray bits of cranberry from edges with a paring knife.
Cookies can be stored in an airtight container at room temperature up to 5 days.","url":"https://recipe.bluelayer.org/recipe/46919/dried-cranberry-shortbread-hearts"},{"id":"46915","title":"Homemade Bread with Earl Grey Tea Yeast","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table","directions":"Cool the tea liquid and transfer to a jar, then add in 2 tablespoons of sugar.
It was summer when I took the picture, so it all floated to the top in 3 days.
This time I used 450 g bread flour and 50 g flour.
Add in the sugar, salt, and strained yeast extract.
Mix it all together...
Knead well, cover with plastic wrap, and let it rise for the first time.
This is how it looks after 6 hours.
Press out the gas, divide into equal portions, and let rest for about 20 minutes.
After shaping, let it rise for the second time (until it's about 1.5-2 times the size); this took about 2 hours.
When removing the cloth after rising, if it is stuck to the dough, then instead of forcing them apart...
...spray on the mist from the top of the cloth, and it will come off cleanly.
Bake in an oven at 200C for 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46915/homemade-bread-with-earl-grey-tea-yeast"},{"id":"46911","title":"Scottish Grasmere Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
spices, ginger, ground
butter, without salt
spices, ginger, ground
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground","directions":"Sift flour, sugar, cornstarch, and ground ginger into a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
Mix in crystallized ginger.
Shape dough into a ball.
Knead lightly with fingertips until mixture holds together.
Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices.
Place on ungreased cookie sheet.
Bake at 350 degrees for 12 minures.
Cool.
Spread ginger filling over the bottom of half the cookies.
Cover with remaining cookies.
Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract.
Add 2 C confectioner's sugar gradually, beating until fluffy.
Stir in 2 T grated crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/46911/scottish-grasmere-shortbread"},{"id":"46907","title":"Knafi (Lebanese Pastry)","ingredients":"phyllo dough
butter, without salt
cheese, ricotta, whole milk
nuts, pine nuts, dried
sugars, granulated
lemon juice, raw
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"First, defrost the phyllo dough.
Do this by shredding the phyllo in a bowl continuously till completely defrosted.
While you are doing the shredding, start adding the butter(this is done so the dough does not stick together).
When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions.
In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress.
Once the dough is spread evenly, start preparing the Ricotta cheese.
Make patties, similar to hamburger patties, but with the cheese.
Lay the cheese patties onto the prepared dough in the pan.
Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed.
Preheat the oven to 350F Once preheated, place the pan in the middle of the oven for about 45 minutes.
What you need to look for, is that the dough browns.
Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top.
Then bake again till the browning occurs on the adjacent side.
Once browned on both sides, the Knafe is finished.
The last step is to top the Knafe with the pine nuts and the sweet syrup and enjoy!
Sweet Syrup:.
In a pot, combine 3 cups of sugar with 1 1/2 cups of water.
Mix and heat over stove till boiling process.
Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process.
Let cool and use over Knafe once done baking.","url":"https://recipe.bluelayer.org/recipe/46907/knafi-lebanese-pastry"},{"id":"46904","title":"Fricasseed Chicken and Dumplings","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For sauce, over low heat, melt the 1/2 cup plus 1 tablespoon butter in a 1 1/2 to 2 quart saucepan, then blend in the 3/4 cup flour and white pepper.
Gradually add and stir in the chicken broth.
Cook over medium heat until the sauce thickens.
Meanwhile, put the diced chicken all over the bottom of a 9 inch X 13 inch baking dish.
When sauce is finished cooking, pour on top of chicken and heat in a preheated 350 degree oven until it bubbles.
While fricassee sauce is heating to a boil in the oven, prepare the dumplings.
Mix the 1 cup flour, baking powder and salt together, then cut in the 1 1/2 tablespoons butter until mixture is crumbly.
Add milk and mix together into a soft dough.
Drop dumplings (a tablespoon each) onto the top of the bubbling fricassee sauce; cover tightly and bake at 350 degrees for about 20 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/46904/fricasseed-chicken-and-dumplings"},{"id":"46903","title":"Pumpkin, Parmesan and Walnut Scone Loaf","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Preheat oven to 200C (180C fan forced).
Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper.
mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
Transfer to a wire rack, let cool a little and then slice and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/46903/pumpkin-parmesan-and-walnut-scone-loaf"},{"id":"46896","title":"Delicious Baked Fish Recipe","ingredients":"sauce, fish, ready-to-serve","directions":"Spread fish pcs in shallow baking pan or possibly dish.
Salt and pepper.
Cover with foil.
Bake at 350 degrees for 45 min or possibly till meat flakes.
Remove foil and spread sauce (below) over fish.
Sprinkle with paprika and place under broiler till golden.","url":"https://recipe.bluelayer.org/recipe/46896/delicious-baked-fish-recipe"},{"id":"46890","title":"Hoagie Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"Mix yeast, 3/8 cup water, and sugar.
Mix and let sit for 5 minutes.
Add flour and remaining water.
Begin to mix (low speed) for 4 minutes.
Add the salt and butter.
Mix for 5 minutes.
Place into oiled bowl.
Cover.
Let sit for 1 hour.
Divide into 8 pieces.
Shape as desired.
Let dough rise for 30 - 45 minutes.
Bake in oven at 375 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46890/hoagie-rolls"},{"id":"46889","title":"Japanese cotton cheesecake","ingredients":"cheese, parmesan, hard
egg substitute, powder
milk, canned, condensed, sweetened
wheat flour, white, cake, enriched
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg, white, raw, fresh
sugars, granulated","directions":"Whisk the room temperature cream cheese until soft.
Set it aside.
Wrap the bottom of a 8-inch round cake pan by aluminium foil.
Line the pan with baking paper.
Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.
(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour).
Mix well.
Then mix it with the cream cheese.
Heat the milk and butter together until it is slight boil.
Add 1/3 of milk into the step2 mixture.
Stir it fast.
Add the remaining milk and stir.
Then put it into the fridge until need.
Preheat the oven to 150C.
Whisk the egg whites with sugar until soft peak is formed.
Add the egg whites into the step3 mixture in several times.
Use the hand mixer to mix it genteelly by hand.
Pour the mixture into the cake pan in step1 and put it in the oven pan.
Pour some water in the oven pan.
Bake the cake in 150C for 15 min.
Then bake it in 170C for 25 min.
Last, bake it in 180C for 5 min.","url":"https://recipe.bluelayer.org/recipe/46889/japanese-cotton-cheesecake"},{"id":"46887","title":"Sweet and Crunchy Chickpea Nuts","ingredients":"beans, snap, green, raw
syrup, maple, canadian
sweetener, syrup, agave
spices, cinnamon, ground
sugars, granulated","directions":"Spread drained chickpeas out onto paper towels and allow them to air dry for 15 minutes.
Preheat oven to 350 F and grease a cookie sheet or line a cookie sheet with parchment paper.
Transfer dried chickpeas onto the cookie sheet, spread them out so that they are single-layer with no overlap.
Lightly spray with cooking spray and bake for 40 to 45 minutes, until crunchy.
While the chickpeas are baking, stir together the maple syrup, agave syrup and cinnamon in a medium bowl.
Set aside.
When the chickpeas are finished in the oven, throw them into the bowl of syrup and stir to coat evenly.
Sprinkle sugar into the bowl and stir to coat.
Return the chickpeas to the baking sheet, making sure to spread them out, and bake for another 15 minutes or until there is a crystallized glaze and the chickpeas are completely crunchy.
Keep an eye on them and be careful not to burn.
Adapted from Happy Herbivore.","url":"https://recipe.bluelayer.org/recipe/46887/sweet-and-crunchy-chickpea-nuts"},{"id":"46886","title":"Mae's Broccoli Rice Casserole","ingredients":"wild rice, raw
broccoli, raw
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
cheese, parmesan, hard","directions":"Mix rice, cheese, broccoli together in medium bowl
Place mixture in 8 x 8 inch baking dish
Dab butter and sour cream on top
Top with more cheese
Bake in oven at 325F for 15 to 20 minutes, until cheese is melted
OR in microwave safe dish at 80% for 7 minutes
Serve and enjoy
Note.....meat,or chicken maybe added to make a meal in itself","url":"https://recipe.bluelayer.org/recipe/46886/maes-broccoli-rice-casserole"},{"id":"46885","title":"Gourmet's Boston Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
spices, paprika
onions, raw","directions":"In a bowl, combine the beans with 4 cups cold water and let them soak overnight.
Drain, reserving any remaining liquid.
Transfer them to a small heavy kettle, and add fresh water to cover.
Simmer, covered, for 60 minutes.
Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid.
To the kettle, add a quarter lb.
piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.
In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion.
Pour the mixture over the beans and stir in.
Bake the beans, covered, in the middle of a preheated 300F (150C).
oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered.
Remove lid and cook uncovered for 1 more hour.","url":"https://recipe.bluelayer.org/recipe/46885/gourmets-boston-baked-beans"},{"id":"46882","title":"Jane Grigsons Walnut Bread from Southern Burgundy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
onions, raw
nuts, walnuts, english","directions":"A note about servings: The recipe makes 4 small round loaves, each about 7-inches in diameter.
The number of servings (32) refers to the number of slices that may be cut from 4 loaves, approximately 8 per loaf.
You will also need:
A bowl for proofing the yeast.
A liquid measuring cup with at least a 2-cup capacity.
A small pot for heating the milk.
A sifter.
A large mixing bowl or an electric mixer and mixing bowl with a paddle attachment.
The photographed bread was kneaded by hand in a large mixing bowl.
It could be kneaded by hand on a pastry board if you prefer that method.
2 baking sheets.
Parchment paper to line the baking sheets.
A pastry board.
Cooling racks.
For the bread:
Heat the 2 cups of milk in the pot to lukewarm.
Pour the milk into a liquid measuring cup.
Pour 1/2 cup of the warm milk into a bowl and sprinkle the yeast into it.
Set the milk and yeast mixture aside until it becomes foamy.
The remainder of the milk in the measuring cup will be used to make the dough.)
Into the mixing bowl sift the flour, sugar and salt.
Make a well in the center of the flour and pour in the yeast mixture, the remaining 1 and 1/2 cups of warm milk and the melted and cooled butter.
Stir the mixture until everything begins to combine and form a dough.
Then knead the dough by hand in the bowl.
Alternatively, the dough may be kneaded on a pastry board or in an electric mixer using a paddle attachment.
The dough is ready when it leaves the sides of the bowl and forms a smooth ball.
A photograph of the finished dough is on the related link.
Let the dough rise, covered, in a clean, dry bowl for about 2 hourspreferably in a warm place.
It should just about double in size when ready.
Streak the two baking sheets with butter so that the parchment paper will not move about, then place sheets of parchment paper on them.
Punch the dough down.
Add the chopped onion and walnuts to the bowl of dough and knead them in by hand.
Sprinkle the pastry board with a little flour.
The onions will make the dough a bit sticky.
Turn the dough out onto the board.
Divide the dough into 4 equal parts and shape each piece into a round loaf.
Place two rounds on each baking sheet and let them rise for 45 minutes.
Preheat the oven to 400 F towards the end of the rise time.
Bake them at 400 F for 45 minutes.
Cool the loaves on wire racks.
(The crust will soften as the bread cools.)
Wrapped in aluminum foil and stored in plastic bags, the bread will stay moist and fresh for several days.
An acknowledgement: This recipe is adapted from one in Mrs. Jane Grigsons article Walnuts which appeared in the October 1971 issue of Gourmet magazine.","url":"https://recipe.bluelayer.org/recipe/46882/jane-grigsons-walnut-bread-from-southern-burgundy"},{"id":"46878","title":"Crispy, Cheesy Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
cheese, cheddar","directions":"Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.
In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.
Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.
Place on the baking sheet and spray the chicken with nonstick spray.
Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46878/crispy-cheesy-buttermilk-chicken"},{"id":"46877","title":"Quick White Bread (Challah Braid)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Step 1:.
Pour into 1 quart Mixing bowl:.
1 cup Warm Water.
Sprinkle on top:.
3T Yeast ( or four packages).
Do not mix set aside.
Step 2:.
In 4 quart Bowl combine:.
8 cups Flour (can use up to 1/2 whole wheat).
2/3 cups Sugar.
4 teaspoons Salt.
Mix well.
Step 3:.
Stir yeast and water mixture and add to this:.
3 cups hot water.
1/3 cup vegetable or olive oil.
Step 4:.
Pre heat oven to 350.
Stir the yeast and water/oil and mix together with the flour.
Add enough flour to the sticky mixture to make a soft easy to handle dough.
Knead for 1 minute.
Divide dough into four equal mounds.
Shape each into greased loaf pans/ or coated with a non stick spray.
Cover loosely and let rise 30 minutes.
Bake 30 minutes or until golden brown.
Hints and Tips and how to make Challah:.
For a more golden crust mix 1 egg yolk and 1 teaspoons water and brush on bread just before placing in oven.
To tell doneness:.
Top will be springy and bottom will sound hollow if thumped.
Challah:.
( I will usually take aside two loaves and make into Challah to do this take two or one mound of dough, depending on how many Challah you want to make)
Per each mound of dough;
Take the mound of dough and separate into three relatively equal pieces make each piece into a long strands.
Now with your three long strands lay them length wise in front of you, take each piece at the top and pinch just the tips together.
Braid loosely like a hair braid and then pinch the ends again when done.
Tuck under the pinched edges.
Place on a lightly greased cookie sheet and cover lightly with a towel, lightly damp paper towel or lose tin foil.
Let rise 30 minutes.
Pre Heat Oven 350
Bake 30 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46877/quick-white-bread-challah-braid"},{"id":"46875","title":"Chocolate Cookie Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Preheat the oven to 375F.
Combine the crumbs and butter and mix well.
Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.
This crust can be made a day ahead and stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46875/chocolate-cookie-crust"},{"id":"46872","title":"Granny Hampton's English Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"(Handle this dough as little as possible).
Combine ingredients until it forms a ball.
Roll dough out to 1/2\" thick.
Cut into shapes or into wedges and prick with a fork.
Colored sugar may be added for a decorative touch or they can be iced once cooled.
Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
No need to grease cookie sheets.","url":"https://recipe.bluelayer.org/recipe/46872/granny-hamptons-english-shortbread"},{"id":"46868","title":"Bread Machine Wheat Germ Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select the 1 1/2 pound loaf size.
Add the ingredients to the machine according to manufacturer's directions.
Select the basic white bread cycle.","url":"https://recipe.bluelayer.org/recipe/46868/bread-machine-wheat-germ-buttermilk-bread"},{"id":"46864","title":"Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
sauce, worcestershire
salt, table","directions":"Preheat oven to 350F.
Blend butter and shredded cheese together.
Add cayenne, Worcestershire sauce and salt and blend inches.
Mix in flour.
Mix in Rice Krispies.
Squeeze mixture together to form a solid ball.
Break off walnut size pieces, form balls, and place on cookie sheet.
Flatten each with a fork and bake for 15 - 20 Minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/46864/cheese-crisps"},{"id":"46862","title":"Breed (Oatcakes from the Far Northeast Corner of Scotland)","ingredients":"oats
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Sprinkle a baking board with medium oatmeal.
Mix together the ingredients and form into a ball.
Place the mixture onto a baking board that has been sprinkled with a little medium oatmeal and roll out the mix to form a round about 1/8 inch thick.
Cut into four triangles.
Work quickly since the mixture becomes difficult to work with if it becomes cold (it will break and crack).
Put the oatcakes on a hot griddle and bake on one side only.
Once the edges curl they are cooked and now must be placed on a rack or tea towel and allowed to dry off in a warm room (or in the oven on a rack).
Store in an airtight cookie tin at room temperature.
For the Vegetarian/Vegan option use Vegetable Oil.","url":"https://recipe.bluelayer.org/recipe/46862/breed-oatcakes-from-the-far-northeast-corner-of-scotland"},{"id":"46857","title":"Triple Decker Brownies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
sugars, brown
butter, without salt","directions":"Sift together flour, soda and salt.
Mix with rolled oats and brown sugar.
Stir in butter.
Pat mix into an 11 x 7 x 1 1/2 inch baking pan.
Bake at 350 degrees for 10 min.","url":"https://recipe.bluelayer.org/recipe/46857/triple-decker-brownies-recipe"},{"id":"46856","title":"Breakfast Trifle","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
shortening, vegetable, household, composite
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor, combine berries (reserving about 1/4 cup for garnish) with sugar; pulse to a puree.
Transfer to a covered container and let sit 1 hour or overnight in the refrigerator.
Preheat oven to 450.
In the bowl of a food processor, combine flour, baking powder, butter, shortening, and salt, and pulse several times until mixture resembles coarse meal.
Pour in milk and pulse just until dough is blended.
Drop heaping mounds, about 2 tablespoons each, 2 inches apart on an ungreased baking sheet.
Bake 12 to 14 minutes until golden.
Cut each biscuit horizontally into 3 slices.
(Can be made 1 to 2 days in advance.)
Line four to six 6-ounce teacups with plastic wrap;allow a 3- to 4-inch overhang on each side.
Pour 1 tablespoon berry puree in the bottom of each teacup.
Top with a layer of biscuit.
Repeat layering 2 more times.
Pour any additional puree over top, allowing it to seep into biscuit.
Wrap trifle with plastic wrap, sealing tightly.
Refrigerate 1 hour or overnight.
To unmold, unwrap plastic wrap and turn teacup over onto a plate.
Garnish with remaining 1/4 cup berries.","url":"https://recipe.bluelayer.org/recipe/46856/breakfast-trifle"},{"id":"46849","title":"Delicious Roasted Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
water, bottled, generic
oil, olive, salad or cooking
salt, table
vinegar, distilled","directions":"Cut a large X in each chestnut.
Heat a large skillet over medium-high heat.
Combine olive oil, salt, and vinegar.
Toss the chestnuts in this mixture.
Cook the chestnuts in the skillet for 5 minutes.
Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
Place a paper toel on a plate.
Transfer the chestnuts to the plate.
Pour the water from the skillet into a baking sheet with a height of at least an inch.
Preheat an oven to 175 degrees F.
Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack.
Place the chestnuts on the foil.
Bake in the oven for 10 minutes.
When opening the door to the oven, steam will pour out;it's hot, so stand back!
Immediately after taking nuts out of oven, transfer them back to the plate to cool.
Take shells off of the nuts.
Serve with salt, and serve hot.","url":"https://recipe.bluelayer.org/recipe/46849/delicious-roasted-chestnuts"},{"id":"46848","title":"Pumpkin Spiced and Sugared Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
syrup, maple, canadian
sugars, brown
pumpkin, raw
salt, table
spices, paprika","directions":"Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated.
In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika.
Sprinkle the mixture over the pumpkin seeds and toss to coat evenly.
Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/46848/pumpkin-spiced-and-sugared-pumpkin-seeds"},{"id":"46843","title":"Scandinavian Rye","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
salt, table
leavening agents, baking soda
spices, fennel seed
spices, caraway seed
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/46843/scandinavian-rye"},{"id":"46842","title":"No-Bake Fruit Pie Crust","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
dates, deglet noor","directions":"Grind the seeds, nuts & coconut to a fine meal in a food processor.
Add the raisins & dates & process to a ball.
When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4\" thick.
Flute the edges & the crust is ready to fill.","url":"https://recipe.bluelayer.org/recipe/46842/no-bake-fruit-pie-crust"},{"id":"46840","title":"Vegetarian Herb Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
parsley, fresh
spices, garlic powder","directions":"In large bowl, add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet, add a little more flour.
Grease large bowl with a little butter and add dough.
Cover and let rise in warm kitchen area until doubled in bulk (approx.
45 minutes).
Fold dough over, punch down, and knead for 1 minute.
Preheat oven to 375.
Grease muffin pans.
Make 36 small balls about 1\" each.
Fill greased muffin tins w/ 3 balls each.
They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown.
Serve hot w/ butter.","url":"https://recipe.bluelayer.org/recipe/46840/vegetarian-herb-rolls"},{"id":"46831","title":"Peanut Butter Granola Bars","ingredients":"peanut butter, smooth style, without salt
oats
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
nuts, almonds
spices, cinnamon, ground
honey
raisins, seeded","directions":"Preheat oven to 350 degrees F.
In a small microwave safe bowl, melt the peanut butter (microwave on high at 30-second intervals.)
In a large bowl, combine oats, sunflower seeds, peanuts, almonds, and cinnamon.
Add honey and mix to combine.
Add melted peanut butter and mix until evenly moistened.
Fold raisins into the dough with a large spoon or with your hands.
Coat a 9x13 inch pan with non-stick spray.
Press the dough into the baking dish.
Bake for 2025 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/46831/peanut-butter-granola-bars"},{"id":"46830","title":"Vegetarian Burger Gift Mix","ingredients":"beans, snap, green, raw
margarine, regular, hard, soybean (hydrogenated)
lentils, raw
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oats
cornmeal, degermed, unenriched, yellow
wheat germ, crude
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, parsley, dried
leavening agents, baking soda
salt, table
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Mix:.
Grind the beans, nuts, seeds & oats until they resemble coarse flour.
Combine with remaining ingredients.
Store in an airtight container.
Shake before using to distribute the ingredients.
Makes 4 cups, enough for 8 burgers or 24 fritters.
Burgers:.
Mix and let stand 15 minutes.
Shape into patties and fry in hot oil until the bottom is brown.
Turn, cover and cook about 5 minutes longer.
Enjoy!
Fritters:.
Shape into 6 balls and deep fry.
Enjoy!
Notes:.
Other beans & grains may be used as long as the total quantity equals the same.","url":"https://recipe.bluelayer.org/recipe/46830/vegetarian-burger-gift-mix"},{"id":"46825","title":"Sharon's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite","directions":"Sift dry ingredients together in a mixing bowl.
Cut in shortening.
Add milk gradually and mix with a fork.
Put dough on floured surface and knead.
Lightly pat to a 1 inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased baking sheet.
Bake at 375F (190C) F until golden in color.","url":"https://recipe.bluelayer.org/recipe/46825/sharons-biscuits"},{"id":"46818","title":"Mouthgasm Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
sugars, granulated
egg substitute, powder
vanilla extract
peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Preheat oven to 350F.
Spray muffin pan or line with cupcake papers.
Combine flour, baking powder, and baking soda in a medium size bowl.
Blend banana, splenda, eggs, peanut butter and vanilla in a large bowl.
Stir flour into banana mixture.
Stir in chocolate chips and marshmallows.
Pour into muffin pan.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/46818/mouthgasm-muffins"},{"id":"46815","title":"Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Prepare to have the ice water handy by filling a Pyrex measuring cup with water and ice cubes.
Set it by your work area, and let it get icy cold.
Combine flour and salt in a medium bowl.
With a pastry cutter (or two knives), cut the shortening in until the mixture resembles pea-sized crumbs.
Take out the pastry cutter and, while stirring with a fork, add 1 Tablespoon ice cold water at a time until the dough is sticky and comes together.
If the weather (or your kitchen) is warm/humid, less water will be needed.
Be sure you have the consistency you want, because it's very difficult to add more water.
Form half the dough into a ball with your hands, and flatten the ball into a 1/2\" thickness, rounding the edges.
Place the dough onto a lightly floured surface (you can place between sheets of wax or parchment paper, if that is easier), and roll into a 10\" circle (roll with your wrists doing the work, not your shoulders.
I saw that on a Bobby Flay - Pie Throwdown episode).
Gently transfer to a 9\" pie plate.
Gently press the pastry down into the plate, being sure not to stretch or tear the dough.
If it does tear a little, just take some off the edge, and \"patch\" it.
Create a decorative edge around the top, and cut any extra crust off of the edge.
Repeat for a second single-crust pie, or fill the bottom crust and top with the second half of this recipe for a double-crust pie.
Blind bake the crusts or fill and bake as directed in your recipe.","url":"https://recipe.bluelayer.org/recipe/46815/someones-pastry-for-a-double-crust-pie-or-two-pie-crusts"},{"id":"46814","title":"Parmesan Monkey Bread","ingredients":"butter, without salt
spices, garlic powder
mustard, prepared, yellow
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Preheat ove to 400 degrees.
Combine butter, garlic and mustard.
Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
Separate dough and cut each biscuit in 4 pieces.
Arrange in pan.
Drizzle reserved butter over biscuits.
Sprinkle with cheese.
Bake 12 - 17 minutes.","url":"https://recipe.bluelayer.org/recipe/46814/parmesan-monkey-bread"},{"id":"46813","title":"Swedish Limpa Bread","ingredients":"orange juice, raw
butter, without salt
sugars, brown
molasses
spices, caraway seed
spices, anise seed
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine first six ingredients in a medium saucepan and bring to a boil; boil for approximately 5 minutes.
Let cool some, then add the salt and cold water.
Test the temperature, then add the yeast.
Transfer to a mixing bowl and add the rye flour and as much white flour as needed to make a soft dough.
Knead well.
The bread dough will be sticky.
Let rise until double.
Shape into 4 loaves (Traditionally in round loaves, but loaf pans work also) and let rise again until double.
Bake at 350 degrees F for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46813/swedish-limpa-bread"},{"id":"46811","title":"Glazed Whipped Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
raisins, seeded
salt, table
spices, nutmeg, ground
spices, pepper, black
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans","directions":"Place 5 lb.
hubbard squash, cut in large pieces, cut side down, in 15x10x1\" baking pan.
Bake in 400* oven till tender, 65-75 minutes.
Scoop out pulp into mixer bowl.
Whip pulp with 2 Tblsp.
butter and 2 Tblsp.
brown sugar.
Turn mixture into large kettle or dutch oven; cook, uncovered, stirring occasionally, over medium heat until mixture begins to thicken, 5 to 10 minutes.
Stir in raisins, salt, nutmeg and pepper.
Cook 5 minutes more, stirring frequently.
Turn into serving dish.
In a small saucepan, heat 1 Tblsp.
butter, 1 Tblsp.
brown sugar, 1 Tblsp.
corn syrup until sugar is dissolved.
Stir in chopped pecans.
Drizzle over squash.","url":"https://recipe.bluelayer.org/recipe/46811/glazed-whipped-squash"},{"id":"46810","title":"Spinach Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spinach, raw
wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select white bread cycle.","url":"https://recipe.bluelayer.org/recipe/46810/spinach-bread"},{"id":"46805","title":"Crusty Homemade Bread - With Variations","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"BASIC:.
In small bowl, dissolve yeast in wter.
In large bowl, mix 3 1/2 cups flour and salt.
Using rubber spatula add yeast mixture, stirring just until smooth (dough will be sticky).
DO NOT knead.
Cover with plastic wrap; let rise at room temperature 1 hour.
Punch down dough.
Turn onto a lightly floured surface.
Pat into a 9\" square.
Fold dough into thirds, forming a 3\" square.
Turn dough over; place in a greased bowl.
Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour.
Punch down dough and repeat folding process.
Return dough to bowl; refrigerate, covered, overnight.
Line Bottom of a disposable foil rosting pan with parchment paper.
Dust with cornmeal.
Turn dough onta floured surface.
Knead gently 8 times; shape into a 6\" round lof.
Place in prepared pan; dust top with remaining 1 Tablespoon of flour.
Cover pan with plastic wrap; let rise at room temperature until dough expands in size to a 7 1/2: loaf, bout 1 1/4 hours.
Preheat oven to 500.
Using a sharp knife, make a slash (1/4\" deep) across top of loaf.
Cover pan tightly with foil.
Bake on lowest oven rack for 25 minutes.
Reduce oven setting to 450.
Remove foil; bake 25-30 minutes longer or until deep golden brown.
Remove loaf to a wire rack to cool.
CHEDDAR CHEESE Variation:.
Prepare bread dough as directed.
Before kneading dough in Step 4, sprinkle with 4 ounces diced sharp cheedar cheese.
CRANBERRY n ORANGE Variation:.
Prepare bread dough as directed.
Before Kneading dough in Step 4 sprinkle with 1 cup dried cranberries and 4 teaspoons grated orange peel.","url":"https://recipe.bluelayer.org/recipe/46805/crusty-homemade-bread-with-variations"},{"id":"46792","title":"Throwdown Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black
mustard, prepared, yellow
leavening agents, baking soda
spices, cloves, ground
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk the dry ingredients except the sugar.
In the bowl of an electric mixer fitted with a paddle, cream the butter with the sugar until slightly fluffy.
Slowly beat in the milk.
On low speed, beat in the dry mixture until combined; dough will be sticky.
Divide the dough into 4 equal portions, roll each to 1/4 to 1/8-inch thick between sheets of parchment paper, and freeze until firm, about 20 minutes.
Preheat the oven to 325 degrees F. Line sheet pans with parchment paper.
Put the cookie dough on a floured work surface; cut and transfer cookies to the prepared sheets.
Reroll and cut the scraps into cookies.
Bake the thinner cookies for about 11 minutes, until crisp, and the thicker about 20 minutes.
Cool for about 2 minutes, then transfer to a rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/46792/throwdown-gingerbread-cookies"},{"id":"46781","title":"Maple-Roasted Bacon","ingredients":"bacon, meatless
syrup, maple, canadian","directions":"Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
Bake for 15 to 20 minutes, until the bacon begins to brown.
Remove the pan carefully from the oven; there will be hot grease in the pan!
Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
Transfer the bacon to a plate lined with paper towels and serve warm.","url":"https://recipe.bluelayer.org/recipe/46781/maple-roasted-bacon"},{"id":"46779","title":"Chocolate Chip Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,
sugars, granulated","directions":"Beat butter, brown sugar and vanilla thoroughly using an electric mixer.
Gradually blend in flour and corn starch.
Add chocolate chips.
Form into 1-inch balls and place on ungreased baking sheets.
Pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten.
Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
Cool on baking sheet for 5 minutes then move to a wire rack to cool completely.
For European style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes).
Pat into a 1/3 inch thick rectangle.
Then cut into 2x1 inch strips.
Place 1 inch apart on ungreased baking sheets.
Prick with a fork.
Bake as above.","url":"https://recipe.bluelayer.org/recipe/46779/chocolate-chip-shortbread-cookies"},{"id":"46775","title":"Chocolate Date,oat & Nut Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
dates, deglet noor
butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, walnuts, english
oats","directions":"Preheat oven to 350.
Melt the chocolate in hot water over low heat and add granulated sugar; stir until dissolved.
Add dates and cook over low heat for 5 minutes.
Blend in 1/4 cup butter and vanilla extract.
Let mixture cool.
Cream 3/4 cup butter and the brown sugar until fluffy.
Sift together the flour, salt and baking soda.
Add to creamed mixture and blend well, then add in the nuts and oats.
Mix until crumbly.
Press 1/2 onto bottom of a greased 13 x 9 x 2-inch pan.
Add the date mixture, then top with remainder of nut mixture.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46775/chocolate-date-oat-nut-bars"},{"id":"46774","title":"Maraschino Pecan Bread Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
raisins, seeded
seeds, sunflower seed kernels, dried
nuts, pecans
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry
cherries, sweet, raw","directions":"Add all ingredients except cherries to the bread maker in the order given.
Start process; add cherries after the end of the first knead cycle.
Enjoy -- .","url":"https://recipe.bluelayer.org/recipe/46774/maraschino-pecan-bread-abm"},{"id":"46772","title":"Paleo No-Bake Chickpea Cookie Dough","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peanut butter, smooth style, without salt
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl.
Fold chocolate chips into dough.","url":"https://recipe.bluelayer.org/recipe/46772/paleo-no-bake-chickpea-cookie-dough"},{"id":"46771","title":"Easy Kitchenaid Mixer Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, oregano, dried
honey
wheat flours, bread, unenriched","directions":"Put water in mixer bowl and sprinkle yeast over water to dissolve.
Mix water and yeast with whisk attachment until foamy.
Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
Add 1 Cup of Flour and mix together.
Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
Add another Cup of Flour and mix on low speed until well incorporated and dough is not \"sticky\".
If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
Bake on a perforated pizza pan in a very hot (500 degree) oven.
Start pizza on bottom rack for 5 minutes.
Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack.
Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
Using the pizza peal, remove the pizza pan from the oven carefully.
Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan.
Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.","url":"https://recipe.bluelayer.org/recipe/46771/easy-kitchenaid-mixer-pizza-dough"},{"id":"46770","title":"Date Nut Macaroons Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
milk, canned, condensed, sweetened
dates, deglet noor
nuts, walnuts, english","directions":"Heat oven to 350 degrees.
Grease cookie sheets.
In large bowl, combine flour, coconut and salt; mix well.
Stir in lowfat milk.
Mix in dates and walnuts.
Drop by Tbsp.
onto greased cookie sheets.
Bake at 350 degrees for 12 to 15 min or possibly till light golden.
Makes 4 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/46770/date-nut-macaroons-recipe"},{"id":"46768","title":"Easy Eggless Sponge Cake","ingredients":"milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
vanilla extract
water, bottled, generic","directions":"Sieve the flour, baking powder and baking soda together.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
Pour the mixture into a greased and dusted 6 inch diameter round tin.
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and leave for 1 minute.
Invert the tin over a rack and tap sharply to remove.
Cool the the cake on a wire rack.","url":"https://recipe.bluelayer.org/recipe/46768/easy-eggless-sponge-cake"},{"id":"46767","title":"Vegan No-Bake Chocolate Oatmeal Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
sugars, granulated
cocoa, dry powder, unsweetened
oats","directions":"Put first 4 ingredients in saucepan and bring to a boil, stirring often.
Boil 5 minutes.
Remove from heat and stir in oats.
Form into small balls and drop onto wax paper.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/46767/vegan-no-bake-chocolate-oatmeal-cookies"},{"id":"46765","title":"Old Sog (An Eggless, Milkless Raisin Cake)","ingredients":"water, bottled, generic
raisins, seeded
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Put water and raisins into a saucepan, bring to a boil, and turn off the heat.
Allow to sit for 10 minutes.
Preheat oven to 350 degrees.
Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
Stir in the rest of the ingredients.
Pour into an 8\" by 8\" pan or an 8\" cake pan.
Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/46765/old-sog-an-eggless-milkless-raisin-cake"},{"id":"46762","title":"Corn Tortillas","ingredients":"snacks, tortilla chips, light (baked with less oil)
water, bottled, generic","directions":"Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).
Cover with damp towel; let rest 10 minutes.
Divide dough into 12 1-inch balls.
For each tortilla, place 1 ball on waxed paper square; flatten slightly.
Cover with another waxed paper square.
Roll into 6-inch circle.
Peel off top waxed paper square.
Heat an ungreased skillet or griddle over medium-high heat until hot.
Place tortilla in skillet, waxed paper side up.
Cook 30 seconds; immediately remove waxed paper.
Continue cooking tortilla until dry around edge, about 1 minute.
Turn and cook the other side until dry, about 2 minutes.
Stack tortillas, placing waxed paper between each.
Cover with damp towel.","url":"https://recipe.bluelayer.org/recipe/46762/corn-tortillas"},{"id":"46758","title":"Macaroni and Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"In a large saucepan cook butter and flour together, about 5 minutes.
Add milk and cook for 10 minutes.
Stir in cheese and seasonings, plus 2 tsps salt.
Remove from heat and add one pound, cooked and drained macaroni.
Pour into greased 9x13 glass baking pan.
Top with bread crumbs.
Bake at 350 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/46758/macaroni-and-cheese"},{"id":"46753","title":"Easy to Use Bread Dough","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Put all the ingredients in bread machine pan.
Set on \"Dough\" cycle and press \"Start\".
I presume that the kneading and rising time varies depending on your machine.
I used \"Bread Roll\" cycle with mine and it took 1 hour and a half to the end of the first rising.
After the dough has proved, divide it into desired portions and make bread of your choice.","url":"https://recipe.bluelayer.org/recipe/46753/easy-to-use-bread-dough"},{"id":"46752","title":"Irish Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat the oven to 375 degrees F.
In a large bowl, whisk together the flour, baking soda, salt and caraway seeds.
Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round.
The dough will still be sticky.
Cut a large X in the top of the round and place the loaf of a baking sheet.
Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
Transfer the loaf to a rack and cool it completely before cutting it into slices.","url":"https://recipe.bluelayer.org/recipe/46752/irish-rye-bread"},{"id":"46751","title":"Okara Cookies with Raisins","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
raisins, seeded
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C (356F).
Stir the okara and pancake mix in a bowl.
Add raisins and sugar.
Mix some more.
Add the milk.
Mix fully until moist.
For each cookie, scoop out 1 tablespoon of dough.
Form into a ball and flatten.
Bake for 30 minutes in the 180C (356F) preheated oven.","url":"https://recipe.bluelayer.org/recipe/46751/okara-cookies-with-raisins"},{"id":"46747","title":"Eggless Chocolate Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"mix soften butter and sugar then add in flour and cocoa powder
then add chocolate chip
pour in on a flim then roll up like a log of candy..
chill it for minimum 1 hour or longer then slice into 1 cm thick
OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH
baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled
ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES","url":"https://recipe.bluelayer.org/recipe/46747/eggless-chocolate-cookies"},{"id":"46745","title":"Chocolate Chip Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
nuts, walnuts, english
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"preheat oven to 180*c .
grease a baking tray.
seive flour , baking soda , salt and cocoa powder in a bowl.
add butter and mix lightly.
add sugar, walnuts, essence and half cup of chocolate chips mix well.
add buttermilk and mix into a batter of thick but dropping consistency.
drop by spoonfulls on a greased baking trya leaving space in between the cookies
place the remaining chocolate chips over each cookie.
bake for 20 minutes.
cool on a wire rack atore in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46745/chocolate-chip-cookies"},{"id":"46742","title":"Potatoes Rissole","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350 oven until golden, turning to color evenly, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46742/potatoes-rissole"},{"id":"46741","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350*F.
Mix together flour and milk.
Add sugar and mayo.
Pour into slightly greased muffin pans and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46741/easy-rolls"},{"id":"46738","title":"Lime Shortbread Cookies With White Chocolate and Almonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
lime juice, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat oven to 325F Butter 13x9x2 inch metal baking pan.
Blend flour, sugar, and salt in processor.
Add butter, 2 tablespoons lime peel, and vanilla; process just until blended and dough forms clumps.
Press evenly into prepared baking pan.
Pierce dough all over with fork.
Using sharp knife, cut dough into 12 inch squares, cutting through dough completely, then cut each square in half on diagonal, forming 24 triangles total.
Bake shortbread until golden brown, crisp around edges, and firm to touch, about 45 minutes.
Remove from oven.
Using sharp knife, immediately recut shortbread, gently separating triangles.
Cool shortbread in pan on rack.
Place white chocolate in small metal bowl.
Set bowl over small saucepan of gently simmering water and stir just until chocolate is melted and smooth.
Remove bowl from over water.
Using fork, drizzle melted chocolate in zigzag pattern over shortbread.
Sprinkle evenly with almonds and remaining 1 tablespoon lime peel.
Let stand until chocolate sets, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/46738/lime-shortbread-cookies-with-white-chocolate-and-almonds"},{"id":"46736","title":"Caramel Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
nuts, walnuts, english","directions":"Preheat oven to 350F (180C).
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.
Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.
Spread remaining cake mix over the caramel mix, top with the nuts.
Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.
Cool and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/46736/caramel-fudge-cake"},{"id":"46734","title":"Cranberry Christmas Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.","url":"https://recipe.bluelayer.org/recipe/46734/cranberry-christmas-cake"},{"id":"46732","title":"Orange Shortbread","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 375F.
Blend together butter, superfine sugar, zest, and salt in a bowl with a fork.
Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
Transfer dough to an ungreased large baking sheet and pat into a 10- by 5-inch rectangle.
Prick dough all over with fork and sprinkle with coarse sugar (if using), pressing it gently into dough with your fingertips to adhere.
Score dough crosswise with back of a knife into 6 rectangles (do not cut all the way through), then score each rectangle into 2 triangles.
Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes.
Cool on baking sheet on a rack 10 minutes, then cut into 12 triangles along scored lines while still warm.
Transfer triangles with a long spatula to a rack to cool completely.
Notes: Shortbread can be made 3 days ahead and kept in an airtight container at room temperature.
Shortbread keeps 1 week.","url":"https://recipe.bluelayer.org/recipe/46732/orange-shortbread"},{"id":"46724","title":"Sublime Marble Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened","directions":"Measure the ingredients out like this.
Bring the butter to room temperature and cream it with a whisk.
I microwave it just until it starts to melt.
Add the granulated sugar and mix until light-colored and fluffy.
Separate the dough into two parts, 80 g each.
Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.
Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.
Here are the two kinds of dough after mixing.
Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.
Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.
Divide the marble dough into 2 pieces!
Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.
Refrigerate for at least 1 hour until firm.
Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46724/sublime-marble-cookies"},{"id":"46720","title":"Soft Wrap Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a bread machine.
Pour the boiling water over the flour and stir until smooth.
Cover and set mixture aside for 30 minutes.
In a separate bowl, whisk together the potato flakes, remaining 1 cup flour, salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, and knead for several minutes (by hand, mixer or bread machine) until it forms a soft dough.
If using a bread machine, it is not necessary to let it knead the full cycle--about 5 minutes after it gets up to full speed is enough, but the full knead cycle will not hurt it.
The dough should form a ball that is somewhat sticky.
If kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide dough into 8 equal pieces, about 3 ounces each, cover and let rest for 15 to 30 minutes.
Roll each dough portion into a 7\" or 8\" circle.
Dry-fry (fry without oil) over medium heat for about 1 minute per side, until puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly or too slowly--cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly and then store or freeze in plastic bag.","url":"https://recipe.bluelayer.org/recipe/46720/soft-wrap-flatbread"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"46716","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat the oven to 350 degrees F. Arrange the oven rack to the middle row.
Line a baking sheet with parchment paper.
Add the flour, sugar, baking soda and salt to a large bowl and whisk to blend.
Toss in the butter and cut in using a fork until it looks like little pebbles.
Add in the caraway seeds, 1 1/4 cup buttermilk and the raisins and stir until it looks like a dry biscuit dough.
Knead for 1 minute or so until the dough comes together.
Form into a 7-inch diameter round ball and place on the prepared baking sheet.
Brush the round with the remaining buttermilk, and then score an X on the top of the round using a sharp knife.
Bake until golden brown and when a wooden skewer inserted into the center of the loaf comes out clean, about 1 hour 10 minutes.
Let cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/46716/soda-bread"},{"id":"46714","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
beef, grass-fed, ground, raw
celery, raw
onions, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, garlic powder
bread crumbs, dry, grated, plain
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
parsley, fresh","directions":"Preheat oven to 350 degrees.
Remove and discard stems from mushrooms, reserve caps.
In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
Drain fat.
Stir in bread crumbs, cheese, whipping cream, and parsley.
Spoon filling into mushroom caps.
Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
Bake for 10 to 15 minutes or until heated through and mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/46714/stuffed-mushrooms"},{"id":"46713","title":"Katie's Date Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"FILLING: If using whole dates, pit dates and quarter.
Cook dates, water, and lemon juice together for 5 minutes.
(Water is approximate; need enough to almost cover dates.)
Add sugar and cook 1 minute more.
Cool.
CRUST: Mix together all crust ingredients.
Pat half into the bottom of an 8x8 pan.
Cover with date filling and pat on rest of crust mixture.
Bake 25 minutes at 350 degrees.
Cut while still a bit warm.","url":"https://recipe.bluelayer.org/recipe/46713/katies-date-bars"},{"id":"46712","title":"No Bake Granola Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
raisins, seeded
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Combine first three ingredients in a large bowl; set aside.
Bring brown sugar and corn syrup to a boil in a small pan over medium heat.
Stir constantly.
Remove from hear.
Stir in peanut butter and vanilla extract until blended.
Pour pean butter mixture into dry mixture stirring until coated.
Let stand 10 minutes before you put in the chocolate morsels.
Presss firmly in a 9 x 12 inch pan.
Let cool and then cut into bars.","url":"https://recipe.bluelayer.org/recipe/46712/no-bake-granola-bars"},{"id":"46705","title":"Mango Poppy Seed Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
mango nectar, canned
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
water, bottled, generic
vanilla extract
spices, poppy seed","directions":"Preheat oven to 375 and place liners in a muffin tin.
Pulse flax seeds and water in blender until smooth.
Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
Pour wet mix into dry and beat together with a wooden spoon until mixed through.
Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
Cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/46705/mango-poppy-seed-muffins"},{"id":"46701","title":"Jaime's Whole Wheat Biscuits for Biscuits and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together all the dry ingredients and make a well for the liquid.
Stir in all the wet ingredients together until it all forms a nice soft ball.
Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.","url":"https://recipe.bluelayer.org/recipe/46701/jaimes-whole-wheat-biscuits-for-biscuits-and-gravy"},{"id":"38934","title":"Mexican Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
sugars, granulated
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough.
Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls.
Place the balls on ungreased cookie sheets.
Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
Let the cookies cool completely, then roll in remaining confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/38934/mexican-pecan-cookies"},{"id":"17794","title":"Summer Thyme Bread","ingredients":"egg substitute, powder
water, bottled, generic
salt, table
oil, olive, salad or cooking
lime juice, raw
wheat flours, bread, unenriched
potatoes, raw, skin
spices, thyme, dried
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Slash top of loaf with a sharp knife or razor blade.
Sprinkle a bit of flour on top.
Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
Remove loaf onto a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/17794/summer-thyme-bread"},{"id":"46692","title":"Extra Chewy Muesli (Granola) Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
raisins, seeded
apricots, dried, sulfured, uncooked
dates, deglet noor
honey
syrup, maple, canadian
butter, without salt
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 180C.
Grease a 20x30cm slab tin.
In a microwave safe bowl add the honey and syrup, heat until hot (about 90 seconds on high heat).
In a large bowl add all the dry ingredients.
Add butter, boiling water and bicarb to the hot mixture, it will bubble and foam.
Pour this over the dry ingredients and stir like mad!
Pour into the prepared pan and with a wet hand press down and smooth.
Bake in preheated oven for 25-30 minutes.
Cut while still warm.","url":"https://recipe.bluelayer.org/recipe/46692/extra-chewy-muesli-granola-bars"},{"id":"46683","title":"Whole Wheat Mayo Banana Muffins","ingredients":"bananas, raw
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 400F (200C).
Mix all together, put in a 12-cup well-greased muffin pan.
Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.
Cool in pan on wire rack for about 20 to 25 minutes.
Remove from pan, serve warm and let cool completely.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/46683/whole-wheat-mayo-banana-muffins"},{"id":"46680","title":"Sauerkraut Rye Bread","ingredients":"water, bottled, generic
water, bottled, generic
molasses
butter, without salt
sauerkraut, canned, solids and liquids
spices, caraway seed
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
Choose light crust color and 2 pound loaf size if available.
Bake according to bread machine directions.","url":"https://recipe.bluelayer.org/recipe/46680/sauerkraut-rye-bread"},{"id":"46678","title":"Vegan Peanut Butter Oatmeal Cranberry Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened","directions":"Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).","url":"https://recipe.bluelayer.org/recipe/46678/vegan-peanut-butter-oatmeal-cranberry-cookies"},{"id":"46675","title":"Baked Cut Okra","ingredients":"okra, raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat oven to 450 degrees.
Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
Slice the butter on top of the okra.
Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
Remove from oven and drain on a paper towel.","url":"https://recipe.bluelayer.org/recipe/46675/baked-cut-okra"},{"id":"46674","title":"Pb&j Shortbread Cookie Bars","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
jams and preserves, apricot
sugars, powdered
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F. In a stand or electric mixer butter and sugars until well combined.
Slowly add in flour and salt until just combined.
Split dough in half and wrap 1/2 in plastic wrap.
Save for another time.
Transfer remaining half to a foil lined 8x8 inch pan sprayed with cooking spray.
Melt peanut butter in microwave for 20 seconds or until smooth and pourable.
Pour evenly over shortbread.
Melt the jam in microwave for 20 seconds as well then pour evenly over peanut butter.
Take a knife and gently swirl peanut butter and jelly over top of shortbread, not really cutting into the dough itself.
Just the peanut butter and jelly.
Bake for 30-35 minutes or until edges start to brown and centers are cooked through.
Remove and let cool completely.
Remove from pan with foil edges and cut into squares.
Mix powdered sugar and heavy cream until smooth, drizzle over each square and serve.","url":"https://recipe.bluelayer.org/recipe/46674/pb-j-shortbread-cookie-bars"},{"id":"46671","title":"Tahitian Coconut Bread","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic","directions":"Combine shredded cocunut, sugar and water.
Blend flour and baking powder together.
Mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky.
Wrap in aluminum foil and bake in oven at 350 for 1 hr to 1 1/2 hurs until lightly golden.
This is written to make 5 loaves but I'm guessing it depends on the size of your pan.
Aloha and enjoy!
Please post any comments and adjustments thanks :).","url":"https://recipe.bluelayer.org/recipe/46671/tahitian-coconut-bread"},{"id":"46668","title":"Thin Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
vital wheat gluten
salt, table
oil, olive, salad or cooking","directions":"Combine yeast and sugar in a small bowl with 1/2 the water.
Set aside till the mixture foams(10 mins or so).
In a larger bowl, mix Flour, Gluten and Salt.
When the yeast is foamy, form a well in the middle of the flour mixture and pour in yeast mixture, olive oil, and remainder of water.
Mix well till mixture pulls away from the bowl.
Turn out on a lightly floured surface and knead 50 times.
Form into a ball.
Place a little olive oil into the mixing bowl and turn the dough ball to coat.
Cover with a damp kitchen towel and place in a warm place till double(about 1 hour, but could be more).
After it doubles, punch dough down lightly and set aside covered to rest for 10 minutes.
Divide into 2 pieces and roll out to shape.
Brush with olive oil before cooking.","url":"https://recipe.bluelayer.org/recipe/46668/thin-pizza-crust"},{"id":"46667","title":"Almost No-Knead Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
water, bottled, generic
alcoholic beverage, beer, regular, all
alcoholic beverage, beer, regular, all
vinegar, distilled","directions":"Whisk together flours, caraway, yeast, and salt in large bowl.
To flour mixture add water, beer, and vinegar.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms.
(The dough will be very wet.
).
Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
Line inside of 10 inch skillet with a 12- by 18-inch sheet of parchment paper.
Spray paper with nonstick cooking spray.
Transfer dough to lightly floured work surface and knead 10 to 15 times.
Shape dough into ball by pulling edges into middle.
Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
(I've also delayed the rising by placing dough in the refrigerator for up to 12 hours.
).
About 30 minutes before baking, adjust oven rack to lowest position, place a large heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for approximately 30 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/46667/almost-no-knead-rye-bread"},{"id":"46664","title":"Chocolate Baklava","ingredients":"nuts, pecans
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
orange juice, raw
honey
water, bottled, generic
sugars, granulated
lemon juice, raw
candies, semisweet chocolate
butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 10x14-inch baking pan with butter.
Mix pecans, dark chocolate, 3/4 cup sugar, and cinnamon in a bowl.
Trim phyllo dough to fit prepared baking pan.
Layer 8 sheets of phyllo dough in prepared baking pan, brushing each sheet with melted butter; sprinkle with 2 cups pecan mixture.
Spread butter on 4 more sheets of phyllo and layer over pecans; sprinkle with 2 more cups pecans.
Repeat layers with 4 more sheets of phyllo and remaining pecans.
Pour any leftover butter over baklava.
Cut through the top few layers of phyllo lengthwise, leaving bottom layer intact, to create 4 long rows.
Make evenly-spaced zigzag cuts along each row to create small triangles, again leaving bottom layer of phyllo intact.
Bake in preheated oven until phyllo dough is golden brown and flaky, about 1 hour; immediately finish cutting through to bottom layer of baklava.
Bring orange juice, honey, water, 1/2 cup sugar, and lemon juice to a boil in a saucepan; reduce heat to medium and simmer until thickened, about 20 minutes.
Pour sauce over baklava.
Melt remaining 2 ounces chocolate and 1 teaspoon butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Drizzle chocolate over baklava.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/46664/chocolate-baklava"},{"id":"46659","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Stir in flour by hand until the dough is smooth.
Extra flour can be added if the dough is not stiff enough to roll out.
On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters.
Place 1 inch apart onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned.
Cool on cookie sheets for a few minutes before transferring to wire cooling racks.","url":"https://recipe.bluelayer.org/recipe/46659/shortbread-cookies"},{"id":"46658","title":"Apple Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
oats
butter, without salt
butter, without salt
apples, raw, with skin","directions":"Mix flour, salt and baking soda.
Add brown sugar and oatmeal, mix well.
Cut in 1 cup butter.
Spread half of the crumb mixture in a buttered 9 x 13 pan.
Put apples on top of bottom layer.
Cover with remaining crumb mixture and dot with 4 tablespoons butter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
It is great served with ice cream!","url":"https://recipe.bluelayer.org/recipe/46658/apple-oatmeal-bars"},{"id":"46657","title":"Caesar Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
vinegar, distilled
salad dressing, mayonnaise, regular
sauce, worcestershire
lemon juice, raw
spices, pepper, black
salt, table","directions":"In metal pan, combine oil and garlic.
Bake at 425 until garlic is tender and 7 shades darker.
Stirring occasionally.
Separate garlic from the oil and add garlic to food processor while still hot.
Puree garlic, slowly drizzling oil as needed to puree.
Then add Parmesan cheese a little at a time until blended well and has a smooth consistency.
While garlic is roasting, combine all dressing items in mixing bowl and mix well.
Set aside.
Combine roasted garlic puree and dressing and mix well adding black pepper and salt.
Taste for proper flavor, bring any questions or concerns to your chef or supervisor.
Label, date and place in proper place in the cooler.","url":"https://recipe.bluelayer.org/recipe/46657/caesar-dressing"},{"id":"46655","title":"1937 Soda Bread","ingredients":"leavening agents, baking soda
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour.
Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450F (230C) oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 cup white flour with 3/4 teaspoon of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.","url":"https://recipe.bluelayer.org/recipe/46655/1937-soda-bread"},{"id":"46638","title":"Flaky Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position rack in center of oven and preheat to 425 degrees.
Combine first 4 ingredients in processor.
Add cheese and cut in shortening using on/off turns until mixture resembles very coarse meal.
Add milk and blend using on/off turns just until dough begins to come together; do not form ball.
Turn dough out onto lightly floured surface.
Gather into ball;pat into 1/2-inch-thick disc.
Cut out rounds using 2-inch biscuit cutter.
Gather scraps, reshape and cut out additional rounds.
Arrange rounds on heavy large ungreased baking sheet, spacing 1 inch apart.
(Can be prepared 3 hours ahead.
Cover loosely and refrigerate.
).
Bake until tops are pale golden brown, about 15 minutes.
Serve biscuits hot with butter.","url":"https://recipe.bluelayer.org/recipe/46638/flaky-cheddar-biscuits"},{"id":"46636","title":"Corn Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 425 degrees F.
Grease a 12-cup muffin tin.
In a big mixing bowl, combine dry ingredients.
In another bowl, combine milk with butter.
Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
Toss in green onions.
Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/46636/corn-muffins"},{"id":"46632","title":"Bagels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
beverages, ovaltine, classic malt powder
sugars, granulated
salt, table
vital wheat gluten
wheat flours, bread, unenriched
beverages, ovaltine, classic malt powder","directions":"Make a sponge with the yeast, water and 6 oz flour.
Cover and let ferment at least 20 minutes.
Mix in 2 t malt powder, sugar, wheat gluten and 10 oz flour.
Mix about 8 minutes.
Add salt and any desired flavorings, mix about 2 minutes more.
Dough will be stiff Round, cover and ferment about 15 minutes.
Scale into 3 oz pieces; shape into balls; poke hole in the middle with your thumb; spread so the hole is about 2\" in diameter Boil 1 gallon water with 3 T malt powder; drop in bagels and poach 1 minute on each side Add toppings such as poppy or sesame seeds if desired while still wet and back at 350* (convection) or 400* (conventional) for about 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46632/bagels"},{"id":"46626","title":"Damper (Aussie Campfire Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven to hot 200C (400F).
Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.
Sift flour and salt into a mixing bowl.
Add any other optional ingredients (see below).
Make a well in the centre of the flour and add most, but not all of the milk.
Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.
Turn dough into a cake tin or spoon into ramekins.
Smooth the top with the back of a spoon.
If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.
Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
Turn out and cool slightly on a wire rack before serving.
Serve warm with butter.
Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.
Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.
Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.
Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.
Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.","url":"https://recipe.bluelayer.org/recipe/46626/damper-aussie-campfire-bread"},{"id":"46619","title":"Grapenuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
Good on ice cream, as a cereal or just to munch on.","url":"https://recipe.bluelayer.org/recipe/46619/grapenuts"},{"id":"46614","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, granulated
butter, without salt
blueberries, raw
spices, cinnamon, ground
vinegar, distilled","directions":"Mix 1 c flour, salt and 2 T sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle with vinegar.
Shape into dough and with lightly floured fingers press into springform 9\" cake pan (about 1/4\" on bottom, less thick and 1\" high around the sides).
Add 3 c blueberries.
Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
Sprinkle over blueberries.
Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
Remove from oven and sprinkle with remaining blueberries.
Cool and remove rim of pan.","url":"https://recipe.bluelayer.org/recipe/46614/blueberry-kuchen"},{"id":"46613","title":"-You -Won't -Believe- It - Pasta Sauce","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook split peas according to package directions, then puree in a blender or food processor.
In a medium saucepan over very low heat combine pureed peas and milk.
Add crushed caraways seeds and salt and cook for 3-5 minutes.
Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
Serve over pasta or rice.","url":"https://recipe.bluelayer.org/recipe/46613/you-wont-believe-it-pasta-sauce"},{"id":"46609","title":"Confetti Bake","ingredients":"soup, cream of chicken, canned, condensed
cheese, pasteurized process, american, without added vitamin d
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cauliflower, raw
shortening, vegetable, household, composite
butter, without salt
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
mushrooms, white, raw","directions":"Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk.
Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/46609/confetti-bake"},{"id":"46607","title":"Granny's Perfect Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg, white, raw, fresh
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Preheat oven to 400F.
Combine corn meal, flour, salt, & baking powder.
Combine beaten egg whites & milk, and then stir into corn meal mixture.
Add shortening & mix well.
Heat cast iron skillet & coat with shortening.
Pour mixture into heated pan & bake 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46607/grannys-perfect-cornbread"},{"id":"46606","title":"Chocolate Marble Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornstarch
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all of the dough ingredients in the bread machine.
Start the dry yeast course for \"melon bread.\"
Make the insert sheet.
Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk.
Microwave for 1 minute, then microwave again for another minute.
When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky.
Blend in the butter with the spatula just before it starts to get dry.
Adding butter will make it less sticky and hold together well.
Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square.
Chill.
When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
Punch down the dough and roll it out into a 25 cm square.
Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet.
Tightly close the seams.
Roll out the dough, fold it in thirds, and repeat.
The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
See Steps 9-14 offor detailed instructions on how to roll the dough.
For a 14 cm bread pan, you should roll the dough to 24 cm (14 x 2 - 4 = 24 cm).
Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
Place the dough back in the bread pan seam-side down, and restart the bread machine.
When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
This photo shows a loaf I made on a different day.
The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.","url":"https://recipe.bluelayer.org/recipe/46606/chocolate-marble-bread-made-in-a-bread-machine"},{"id":"46605","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Place potatoes in a large baking dish.
Add remaining ingredients to the dish and toss until well coated.
Bake uncovered about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
Turn on the broiler for a few minutes to make them nice and brown.","url":"https://recipe.bluelayer.org/recipe/46605/greek-lemon-roasted-potatoes"},{"id":"46598","title":"Cocoa Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
dates, deglet noor
salt, table
cocoa, dry powder, unsweetened","directions":"Stir all ingredients, except cocoa, together.
Spread evenly on cookie sheet and bake at 350 for 15 minutes.
After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.","url":"https://recipe.bluelayer.org/recipe/46598/cocoa-almonds"},{"id":"46597","title":"Famous Nut Tree Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 400F.
Add water to warmed mixing bowl along with the sugar and yeast, stirring until dissolved.
A 1 1/2 cups flour and the salt, mixing hard with spoon about 2 minutes.
Gradually add 1 1/4 to 1 1/2 cups flour, mixing first with spoon, then with hands, to make a smooth, springy ball of dough.
(this takes about 5 minutes) Cover bowl with towel and let stand in warm place about 25 minutes until doubled in size.
Divide dough into 4 pieces, flatten out on an oiled board, shape gently into loaves, and place into greased 5 x 2 1/2 x 1 1/2-inch individual size loaf pans.
Again cover and let rise in warm place about 25 minutes, until doubled in size again.
Bake at 400Ft for 20 minutes or until golden brown.
Remove from pan and cool, or serve it warm.","url":"https://recipe.bluelayer.org/recipe/46597/famous-nut-tree-bread"},{"id":"46592","title":"Bbq Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"CUT chicken wings at joints; throw away tip sections.
PLACE chicken in 15x10x1-inch baking pan.
Bake at 450 F for 35 min.
Drain excess grease.
BRUSH with barbecue sauce; bake an additional 10 min.
Tips From the Kraft Kitchens
Variation Tex Mex: Stir 1 Tbsp.
chili pwdr and 1/2 teaspoon garlic pwdr into barbecue sauce.
Start to Finish Time:\"0:55\"","url":"https://recipe.bluelayer.org/recipe/46592/bbq-chicken-wings-recipe"},{"id":"46590","title":"Irresistible Cookies","ingredients":"butter, without salt
sugars, brown
raisins, seeded
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Cream butter and sugar together.
Add corn syrup and raisins, then sour milk with soda dissolved in it.
Sift in the flour, baking powder, and cinnamon.
Roll out and cut with a round cutter and bake at 350 degrees until they are your favourite shade of brown.
Then HIDE THEM!","url":"https://recipe.bluelayer.org/recipe/46590/irresistible-cookies"},{"id":"46584","title":"Mixed Nut Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table","directions":"Mix together crust ingredients and pat into greased pan.
Bake 10-15 min at 350 degrees.
For the topping sprinkle nuts on top of crust.
Heat butterscotch chips, corn syrup and butter together over low heat.
Pour over crust and bake 10 min.
Cold and cut into bars.","url":"https://recipe.bluelayer.org/recipe/46584/mixed-nut-bars-recipe"},{"id":"46582","title":"Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well-oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well-oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46582/bread"},{"id":"46576","title":"Blackened Cajun Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried","directions":"Place ribs in a pan of boiling water.
Simmer, covered 45 minutes and drain.
Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
Preheat oven to 350F.
Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.","url":"https://recipe.bluelayer.org/recipe/46576/blackened-cajun-ribs"},{"id":"46569","title":"Seed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
salt, table
honey
oil, olive, salad or cooking
oil, sesame, salad or cooking","directions":"Dissolve yeast in 1/4 cup of the warm water.
Let stand for 5-10 minutes.
(You can add a pinch of sugar to aid the yeast.)
Combine flours, seeds, salt and flax meal.
Pour remaining 2 cups of warm water, honey and oil in a large bowl.
Add the yeast and then two cups of the flour/seed mixture.
Stir until you have a ragged dough.
At this point you can start kneading your dough.
Add the remaining flour/seed mixture 1- 1 1/2 cups at a time until you have all of it kneaded together evenly.
Place the bread dough in an oiled bowl.
Cover with wax paper sprayed with oil and a damp tea towel.
Place in a warm spot for 1- 1 1/2 hours or until it has doubled in size.
Punch the dough down and divide in two equal portions.
Shape each portion into a bun and place each into an oiled bread pan.
Cover these with the waxed paper and tea towel.
Let rise for an additional 20 minutes.
Place loaves in a preheated 450 degree oven.
After 10 minutes, reduce to 350 degrees and bake for an additional 30 minutes.
Remove from oven and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/46569/seed-bread"},{"id":"46565","title":"Ww 1 Point Biscuit","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"Pre-heat oven 425.
Mix ingredients and drop onto lightly sprayed cookie sheet.
Bake for 13-16 minutes.","url":"https://recipe.bluelayer.org/recipe/46565/ww-1-point-biscuit"},{"id":"46563","title":"Hot Fudge Cake with Peanut Butter Sauce","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
syrups, corn, light
sugars, granulated
vanilla extract
butter, without salt
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F.
In a large bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Stir in milk, 2 tablespoons melted butter and 1 teaspoon vanilla.
Spread into a greased 9x9 pan.
Whisk the remaining 1/2 cup brown sugar, 2 tablespoons granulated sugar and 1/4 cup cocoa powder together in a small bowl.
Sprinkle over the batter.
Pour boiling water over the top, do not stir.
Bake for 30 minutes.
For the peanut butter sauce: Melt corn syrup, 2 tablespoons granulated sugar, 1 teaspoon vanilla and 2 tablespoons melted butter in a saucepan over medium low heat.
When sugar has dissolved, add peanut butter and stir until melted.
Keep warm until serving.
Serve drizzled over the cake.","url":"https://recipe.bluelayer.org/recipe/46563/hot-fudge-cake-with-peanut-butter-sauce"},{"id":"46559","title":"The Basic I-Hate-To-Cook Muffins","ingredients":"alcoholic beverage, beer, regular, all
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix it so it's barely a batter but no more, don't beat it.
Pour it into 8 or 12 greased muffin tins or cups.
Bake at 400' for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/46559/the-basic-i-hate-to-cook-muffins"},{"id":"46558","title":"Buttery Soft Glazed Raisin Pretzels","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all of the dough ingredients (except raisins) into a bowl or an electric mixer bowl, and beat until well-combined.
Knead the dough, by hand or using the dough hook of your mixer, for about 5 minutes.
Knead it until its soft, smooth and pretty slack.
Add raisins and mix until combined.
Place the dough in a floured bowl and turn to coat.
Transfer the dough to a plastic bag, close the bag loosely, leaving room for the dough to expand, and let it rest at room temperature for 30 minutes.
While the dough is resting, prepare the baking soda bath.
Combine the boiling water and baking soda in a heatproof bowl, stirring until the soda is totally dissolved.
Pour the mixture into a wide pan (an 8x8 or similar) and set aside to cool to lukewarm (or cooler).
Preheat your oven to 475 degrees F. Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper.
Transfer the dough to a lightly greased work surface, and divide it into eight equal pieces.
Allow the pieces to rest, uncovered, for 5 minutes.
Roll each piece of dough into a long, thin rope (about 30 long), and twist each rope into the shape of a pretzel.
Set the pretzels on your work surface.
Working with 4 pretzels at a time, place them in the pan with the baking soda/water, spooning the water over their tops.
Leave them in the water for 2 minutes before placing them on the prepared baking sheet.
This baking soda bath will give the pretzels a nice, golden-brown color.
Repeat with the other pretzels.
Allow the pretzels to rest on the baking sheet, uncovered, for 10 minutes.
Bake the pretzels in the preheated oven for 7 to 9 minutes, or until theyre golden brown.
Remove the pretzels from the oven, and brush them thoroughly with the melted butter.
Keep brushing the butter on until youve used it all up.
It may seem like a lot, but thats what gives these pretzels their wonderful taste.
In a small bowl, mix together 1 cup of powdered sugar, 1/2 teaspoon vanilla, and enough milk to reach your desired pouring consistency.
I used about 1-2 tablespoons of half-and-half.
Drizzle the icing over the warm pretzels.
Serve warm, or you can reheat them in an oven or microwave.
Note: The quantity of water to use in the dough will vary depending on the season.
Use 1 cup in the winter, 7/8 cup in the summer, and somewhere in between in the spring and fall.
Your goal is a soft dough.
I adapted this recipe from King Arthur Flour.","url":"https://recipe.bluelayer.org/recipe/46558/buttery-soft-glazed-raisin-pretzels"},{"id":"46557","title":"No-Bake Chocolate Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place peanut butter and chocolate chips in small microwave-able bowl.
Microwave on medium 30-60 seconds until peanut butter is melted and chocolate chips are growing soft.
Stir until well-blended.
Add in oats and cereal.
If mixture is too wet, you may need to add more cereal.
Stir until well-blended and form into meatball-size balls with damp hands.
Refrigerate until firm.
I make these the night before and store in the fridge, then pack in my lunch the next morning.
These are a great high-protein alternative to granola bars!","url":"https://recipe.bluelayer.org/recipe/46557/no-bake-chocolate-peanut-butter-balls"},{"id":"46551","title":"Crispy crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Put the white flour, wheat flour, salt, and cold butter in food processor.
Process well.
Blend in the cold water.
Mixture should be crumbly, yet hold its shape when pressed together.
If too dry, add a little more water.
Gather mixture into a ball.
Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
Cut dough into desired shape.
Place unbaked crackers onto greased cookie sheet.
Prick tops with fork, then wet tops with a little water (The water makes them crispy.
Too much water makes them tough).
Bake in 400 degree oven for 10-14 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/46551/crispy-crackers"},{"id":"46547","title":"Crumpets for Squidge","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"dissolve the yeast in the warm water for 10 minutes.
mix flour, salt and baking powder in bowl, make a well and add milk and yeast mix.
Stir to combine and work mixture for 2 mins until elastic dropping consistency.
Rest batter 20 minutes.
Heat a cast iron pan, on med, containing 2-3 greased metal rings.
pour about 1/2 cm of batter in to each ring.
The top surface should become bubbly (if the batter runs under the mould add more flour).
Once set remove ring and flip to cook other side for about 3 minutes.
Devour and enjoy :).","url":"https://recipe.bluelayer.org/recipe/46547/crumpets-for-squidge"},{"id":"46545","title":"Vegan Cranberry Pumpkin Bread","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
pumpkin, raw
oil, canola
orange juice, raw
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.
In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand).
Transfer the cranberries to a small bowl.
Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.
In a large mixing bowl, mix together the remaining (wet) ingredients.
Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light).
Scrape the batter into the prepared pan.
Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan).
If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom.
Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.","url":"https://recipe.bluelayer.org/recipe/46545/vegan-cranberry-pumpkin-bread"},{"id":"46543","title":"Swedish Chocolate Cake","ingredients":"water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300 in silicon muffin cups for about 10 minutes but do not overbake.","url":"https://recipe.bluelayer.org/recipe/46543/swedish-chocolate-cake"},{"id":"46542","title":"Teresa's Apple Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
apples, raw, with skin
water, bottled, generic
spices, cinnamon, ground","directions":"Butter an 8x8 baking dish.
Mix sugar, flour, and salt.
Add butter and mix until fine crumbs are formed.
Put apples in baking dish.
Pour water over apples, and sprinkle with cinnamon.
Spread flour mixture over apples and bake at 375 degrees for 1 hour, or until apples are tenderl Wonderful with vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/46542/teresas-apple-crisp"},{"id":"46539","title":"Healthy Chocolate Chip Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
water, bottled, generic
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,","directions":"Put oatmeal in the blander.
Blend until fine.
It doesn't have to all be like flour.
Mix flax-meal with water and stir thoroughly.
Leave to rest.
Put oatmeal into a bowl with sieved sugar and apple-sauce.
Beat until fully combined.
Check the flax-meal mixture.
It should have a goopy texture, almost egg-like.
If not, leave it for longer.
If so, beat into oat mix until fully incorporated.
Stir in chocolate chips.
Preheat oven to 180c and line a tray with baking paper.
Use a teaspoon to plonk small balls of the cookie dough onto the tray.
You don't need to be particularly careful with spacing.
Bake for around 15-20 minutes.
Turn the oven off and flip the cookies over in the oven so the bottoms can dry out a bit.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/46539/healthy-chocolate-chip-cookies"},{"id":"46536","title":"Chocolate Hazelnut Bark","ingredients":"nuts, hazelnuts or filberts
cherries, sweet, raw
spices, ginger, ground
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350.2.
Place hazelnuts on a baking sheet.
Bake at 350 for 20 minutes, stirring once halfway through cooking.
Turn nuts out onto a towel.
Roll up towel; rub off skins.
Coarsely chop nuts.
Combine nuts, cherries, and ginger in a medium bowl.3.
Place chocolate in a microwave-safe measuring cup.
Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add to nut mixture, stirring just until combined.
Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.
Break into pieces; serve immediately.","url":"https://recipe.bluelayer.org/recipe/46536/chocolate-hazelnut-bark"},{"id":"46534","title":"Ranch Vegetables","ingredients":"salad dressing, ranch dressing, regular
oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46534/ranch-vegetables"},{"id":"46532","title":"Muesli Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, almonds
apples, raw, with skin
raisins, seeded
salt, table
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 325F (160C).
Lightly coat a 9-by-13-inch baking pan with olive oil cooking spray.
In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt.
Stir well to blend and set aside.
In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.
Don't let the mixture boil.
Stir in the vanilla.
Add the warm honey mixture to the dry ingredients and stir quickly until well combined.
The mixture should be sticky but not wet.
Pat the mixture evenly into the prepared baking pan.
Press firmly to remove any air pockets.
Bake just until the edges begin to brown, about 25 minutes.
Let cool in the pan on a wire rack for 10 minutes, and then cut into 24 bars.
When just cool enough to handle, remove the bars from the pan and place them on the rack to cool completely.
Store the bars in airtight containers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46532/muesli-breakfast-bars"},{"id":"46526","title":"Apple Filling for Pies","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Sprinkle lemon juice over apples in saucepan.
Mix next four ingredients together and add to apples.
Mix well.
Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
Remove from heat and cool.
Fill a well chilled 9 inch pastry lined pan and cover with top crust.
Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/46526/apple-filling-for-pies"},{"id":"46510","title":"Glazed Honey Mustard Pretzels","ingredients":"pretzels, soft, unsalted
margarine, regular, 80% fat, composite, stick, without salt
mustard, prepared, yellow
honey
spices, garlic powder
spices, onion powder","directions":"Preheat oven to 250 degrees.
Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
Combine margarine, mustard, honey, garlic salt and onion powder.
Microwave or heat on stove until hot.
Drizzle over pretzels while stirring carefully to coat well.
Bake for one hour, stirring every 15 minutes.
Pour out onto waxed paper and quickly separate into a single layer.
Cool completely.
Store in sealed bag or container.","url":"https://recipe.bluelayer.org/recipe/46510/glazed-honey-mustard-pretzels"},{"id":"46506","title":"Buttery Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated","directions":"Preheat oven to 325F degrees.
Cream butter and sugar until well blended.
Add flour, potato chips& vanilla.
Mix well.
Shape dough into 1\" balls.
Dip tops of balls in colored sugar.
Place on ungreased cookie sheets, sugar side up Flatten balls with bottom of small glass.
Bake for 14-16 minutes or until light brown around edges.","url":"https://recipe.bluelayer.org/recipe/46506/buttery-cookies"},{"id":"46505","title":"Cheddar Beer Bread (ABM)","ingredients":"alcoholic beverage, beer, regular, all
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select sweet cycle.","url":"https://recipe.bluelayer.org/recipe/46505/cheddar-beer-bread-abm"},{"id":"46504","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt","directions":"Sift dry ingredients together.
Cut butter into dry ingredients with pastry blender.
(you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
Roll out on floured counter to 3/8 thickness.
Cut into Christmas shapes or rounds.
Prick with a fork.
Place on lightly greased cookie sheet.
Bake at 325 for 20 to 25 minutes.
The cookies will be light in color.","url":"https://recipe.bluelayer.org/recipe/46504/scottish-shortbread"},{"id":"46501","title":"Herman Sourdough Starter","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large glass or plastic container, dissolve the yeast in warm water.
Stir in the flour and sugar, mix until smooth.
(DO NOT USE A METAL SPOON)!
Cover loosely and store in a warm place overnight.
The next day, stir and refrigerate.
Stir once each day for the next four days.
On the fifth day, stir, then divide in half.
Give half away with feeding instructions.
Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk.
Stir until smooth.
Cover and place in refrigerator.
Stir once each day for next four days.
On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk.
Return to refrigerator and stir once each day for the next four days.
On the fifteenth day it is ready to be used for baking.
Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)","url":"https://recipe.bluelayer.org/recipe/46501/herman-sourdough-starter"},{"id":"46500","title":"Heart Healthy Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
In one large bowl, combine first five ingredients, mixing all dry ingredients well.
Stir in raisins.
In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk.
Stir well.
Pour wet ingredients into dry ingredients and stir until moistened.
Do not over-mix muffin dough.
Spoon into prepared muffin tins.
Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.","url":"https://recipe.bluelayer.org/recipe/46500/heart-healthy-oatmeal-muffins"},{"id":"46499","title":"Chicken Wings in Cerveza","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, thyme, dried
spices, pepper, black
alcoholic beverage, beer, regular, all
spices, coriander seed","directions":"Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.
Pour beer over chicken and toss to coat.
Cover and refrigerate 2-6 hours.
Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.
Drain chicken reserving marinade.
Arrange chicken on baking pan in a single layer.
Bake 40 minutes or until chicken is well browned on all sides.
During baking,turn and baste occasionally with reserved marinade.
Do not brush with marinade during last 10 minutes of baking time.
Throw out extra marinade.
Serve warm or at room temperature.
Garnish with cilantro.","url":"https://recipe.bluelayer.org/recipe/46499/chicken-wings-in-cerveza"},{"id":"46494","title":"Balsamic Roasted Broccoli","ingredients":"broccoli, raw
marketside, balsamic vinaigrette dressing,
vinegar, balsamic","directions":"Preheat oven to 400 degrees.
Mist glass baking dish with olive oil in a spray bottle.
In ziploc bag, shake broccoli with dressing and vinegar.
Put in glass dish, and bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46494/balsamic-roasted-broccoli"},{"id":"46491","title":"Make Ahead, Freeze and Cook Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large mixing bowl mix the flour, baking powder and salt.
Add shortening and cut with a fork or pastry cutter.
Do not overmix.
The shortening should resemble small peas.
Stir in buttermilk until the dough is soft.
Knead dough 10 to 12 times only.
On a floured surface roll the dough 1\" thick.
Cut into circles using a biscuit cutter or the rim of a glass.
Use a larger circle for big size biscuits.
To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight.
Once frozen, place in a large freezer bag and store in freezer until ready to cook.
To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan.
Bake in preheated 450 degree oven for about 10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/46491/make-ahead-freeze-and-cook-biscuits"},{"id":"46490","title":"Vanilla Hearts","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract","directions":"Preheat the oven to 180 C.
Sift flour into a big bowl.
Cut butter into small pieces.
Using your fingers work the butter into the flour until a crumbly dough has formed.
Add sugar and vanilla essence and knead well (it takes some minutes until the dough has the right consistency).
Roll out the dough (it is supposed to be very thick-approx.
2-3 cm) and cut out hearts.
Place on a lined baking sheet and bake for 10-15 minutes.
Let cool and store in an air-tight box.","url":"https://recipe.bluelayer.org/recipe/46490/vanilla-hearts"},{"id":"46487","title":"Lower Fat Cinnamon Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
butter, without salt
honey
raisins, seeded
apricots, dried, sulfured, uncooked
cherries, sweet, raw
cranberries, dried, sweetened","directions":"Preheat oven to 300 F.
Combine oats through salt in a large bowl, mixing well.
Melt butter and stir into honey in a small bowl.
Pour honey/butter mixture over oat mixture and stir until evenly moistened.
(You need a big sturdy wooden spoon or your hands.
).
Pour the granola onto two large baking sheets lined w/parchment paper and bake until cereal is evenly toasted, about 30-40 min total.
Halfway through, give granola a good stir and return to oven until sufficiently golden brown.
Once granola has cooled, stir in dried fruit.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/46487/lower-fat-cinnamon-granola"},{"id":"46485","title":"Chocolate Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Crush cookies to make crumbs.
Use rolling pin, blender or food processor.
Mix with melted butter and pat into bottom and sides of 10-inch spring form.
Bake at 325 degrees eight to 10 minutes.
Cool and fill.","url":"https://recipe.bluelayer.org/recipe/46485/chocolate-crust"},{"id":"46484","title":"Mom's Good Meatloaf","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
onions, raw
oats","directions":"Mix all of the above together and bake at 350F for one hour.
If your meatloaf is thicker may take a little longer.
Save a drop or two of tomato juice and pour over top of meat before baking.","url":"https://recipe.bluelayer.org/recipe/46484/moms-good-meatloaf"},{"id":"46481","title":"Zucchini Bread Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
squash, summer, zucchini, includes skin, raw
oil, canola
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and crisp rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the grated zucchini, canola oil, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
Whisk until well-combined.
Pour wet ingredients over cereal.
Using your hands, break up the clumps of grated zucchini and stir until the cereal is evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 15 minutes.
Remove sheet from the oven, stir the nuts into the granola, and break up any remaining clumps of zucchini.
Bake for an additional 15 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, cool for 10 minutes, and then toss in the chocolate chips until partially melted.
Cool completely.
Store in an airtight container.
Nutritional information per serving: 207 calories, 9.8 grams fat, 2.2 grams saturated fat, 4.4 grams fiber, 10.3 grams sugar, 4 grams protein","url":"https://recipe.bluelayer.org/recipe/46481/zucchini-bread-granola"},{"id":"46475","title":"Twice Baked Potatoes","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, cheddar
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Bake potatoes at 450F for 1 hour and 15 minutes.
Butter all over or the last few minutes.
Scoop out insides.
Add cream cheese, cheddar, butter, salt, pepper, onion and garlic powder.
Bake at 350F for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/46475/twice-baked-potatoes"},{"id":"46470","title":"English Muffin Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl or bowl of an electric stand mixer, combine the water, sugar, salt and yeast.
Mix.
Add half of the flour.
Mix.
Add remaining flour.
Mix.
The dough will be very, very sticky.
Dont be alarmed!
Cover the bowl and let the dough rise until doubled.
Stir down the dough with a wooden spoon.
Grease four loaf pans (8 1/2-inch by 4 1/2-inch) generously with cooking spray.
Divide the dough between the loaf pans.
It helps to grease your hands because the dough is still sticky.
The dough should fill the pans about halfway.
Cover the loaves with lightly greased plastic wrap and let the bread rise until doubled.
It will look puffy and bubbly.
Bake at 350 degrees F for 25-28 minutes until lightly golden brown on top and baked through.
Remove from the oven and turn the bread out onto a cooling rack.
Butter the tops while still warm.
This bread can be frozen and/or it lasts, covered or bagged, at room temperature for several days.","url":"https://recipe.bluelayer.org/recipe/46470/english-muffin-bread"},{"id":"46468","title":"Paleo Samoas Cookies","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a food processor, combine dry ingredients.
Pulse in wet ingredients until dough forms.
Refrigerate dough for 30 minutes.
Roll dough between 2 sheets of parchment paper to 1/4 inch thick.
Use a 2-inch cookie cutter to cut out rounds.
Use a knife to cut holes in center of rounds if desired.
Bake at 350 degrees F for 6-8 minutes.
Cool cookies completely on baking sheet.","url":"https://recipe.bluelayer.org/recipe/46468/paleo-samoas-cookies"},{"id":"46466","title":"Cinnamon Pinwheels","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
sugars, granulated
spices, cinnamon, ground
sugars, granulated
water, bottled, generic","directions":"Cut butter or margarine into flour with pastry blender.
Stir in sour cream.
Cover and refrigerate at least 8 hours.
Mix together 3 tablespoons sugar and the cinnamon.
Divide dough into halves.
Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board.
Sprinkle with half of the sugar-cinnamon mixture.
Roll up tightly, beginning on the 7 inch side.
Roll other half of dough into a 20 x7 inch rectangle.
Sprinkle with remaining sugar-cinnamon mixture.
Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal.
Continue to roll up tightly; pinching edges of dough into roll to seal.
Wrap and refrigerate at least 1 hour but no longer than 48 hours.
Preheat oven to 350 degrees F (175 degrees C).
Cut roll into 1/4 inch slices.
(For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.)
Place about 2 inches apart on ungreased cookie sheet.
Mix 3 tablespoons sugar and the water; brush over cookies.
Bake until golden brown, 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/46466/cinnamon-pinwheels"},{"id":"46463","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Dissolve sugar in warm water
Stir in yeast
Proof until mixture resembles creamy foam
Add salt and oil, stir
Stir in bread flour a cup at a time
Knead on lightly floured surface until smooth
Allow to rise in oiled bowl at least one hour covered with cloth
Punch down, knead on lightly floured surface for 1 minute
Divide dough into loaves, place in well oiled loave pans
Allow to rise at least 30 minutes, or until desired size, no more than an hour
Bake at 350 for 30 minutes
Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing","url":"https://recipe.bluelayer.org/recipe/46463/amish-white-bread"},{"id":"46449","title":"Dorothy's Easy Do Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
egg substitute, powder
vanilla extract
salt, table","directions":"In large mixing bowl, cream together butter and powdered sugar.
Add remaining ingredients, mix at low speed until dough is formed.
Cover bowl and chill for several hours.
When ready to make cookies, you may tint dough with food coloring if desired.
To make cookies: you may shape into 1 in.
balls and roll in colored sugar.
You may flatten balls and decorate.
You can roll out dough and cut with cookie cutters.
Decorate cookies as desired.
Bake on ungreased cookie sheet at 375F (190C).
for 10 to 12 minutes.
Cookies will be soft and harden as they cool.","url":"https://recipe.bluelayer.org/recipe/46449/dorothys-easy-do-butter-cookies"},{"id":"46447","title":"Rosemary Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
spices, chili powder
salt, table
spices, pepper, black","directions":"Preheat oven to 325 degrees .
Line a large baking sheet with a silicone baking mat or foil.
Set aside.
Combine all ingredients in a medium bowl and stir until almonds are evenly coated.
Arrange nut mixture in a single layer on prepared baking sheet.
Bake at 325 degrees for 20 minutes or until lightly toasted.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/46447/rosemary-roasted-almonds"},{"id":"46446","title":"Hot Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar","directions":"Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.","url":"https://recipe.bluelayer.org/recipe/46446/hot-crab-dip"},{"id":"46440","title":"Cider Maple Glazed Bacon","ingredients":"apples, raw, with skin
syrup, maple, canadian
bacon, meatless","directions":"In a small saucepan, combine apple cider and maple syrup.
Bring the mixture to a boil and allow it to cook until reduced by half.
Set aside and allow the cider syrup to cool.
Preheat the oven to 400 degrees F.
Line a quarter sheet pan with foil and place a cooling rack in the foil-lined pan.
Lay the bacon out in one layer on the rack.
Do not overlap the slices.
Bake the bacon 15 minutes, liberally basting the slices with the cider mixture several times.
Flip the bacon and baste it with the cider syrup again.
Bake for another 3-5 minutes, until bacon is a deep burnished brown.
Remove from the oven and transfer the bacon to a paper towel-lined plate.
Lightly blot and serve.
(Do not let the bacon cool on the paper towels, because the paper towel will stick to the glaze on the bacon.)","url":"https://recipe.bluelayer.org/recipe/46440/cider-maple-glazed-bacon"},{"id":"46439","title":"Easy Supper Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
potatoes, raw, skin
shortening, vegetable, household, composite
corn, sweet, white, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients.
Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/46439/easy-supper-casserole"},{"id":"46438","title":"Coconut, Chocolate, Cherry Granola","ingredients":"oats
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
nuts, pecans
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300 degrees F.
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts.
Set aside.
In a small sauce pot over low heat, melt the coconut oil.
Once melted, whisk in the agave nectar and pour over the dry ingredients.
Stir until well coated.
Pour evenly onto a parchment-lined baking pan.
Bake for 20 minutes, stirring at the 10-minute mark.
Your kitchen will begin to smell like heaven on earth.
After baking, allow to cool completely.
Work in the dried cherries and coconut flakes.
Serve with a splash of milk.","url":"https://recipe.bluelayer.org/recipe/46438/coconut-chocolate-cherry-granola"},{"id":"46436","title":"Almond Cakes","ingredients":"butter, without salt
nuts, almonds
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
egg, white, raw, fresh
butter, without salt","directions":"Preheat the oven to 450F(230C).
With a pastry brush, use the 2 tablespoons melted butter to thoroughly butter the financier molds.
Arrange them side by side, but not touching, on a baking sheet.
Place the baking sheet with the buttered molds in the freezer to resolidify the butter and make the financiers easier to unmold.
In a large bowl, combine the almonds, sugar, flour, and salt.
Mix to blend.
Add the egg whites and mix until thoroughly blended.
Add the 3/4 cup butter and mix until thoroughly blended.
The mixture will be fairly thin and pourable.
Spoon the batter into the molds, filling them almost to the rim.
Place the baking sheet in the center of the oven.
Bake until the financiers just being to rise, about 7 minutes.
Reduce the heat to 400F(205C).
Bake until the financiers are a light, delicate brown and begin to firm up, about another 7 minutes.
Turn off the oven heat and let the financiers rest in the oven until firm, about another 7 minutes.
Remove the baking sheet from the oven and let the financiers cool in the molds for 10 minutes.
Unmold.
(Note: Wash molds immediately with a stiff brush in hot water without detergent so that they retain their seasoning.)
The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/46436/almond-cakes"},{"id":"46432","title":"Blueberry Pear Cobbler","ingredients":"pears, raw
sugars, granulated
cornstarch
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Drain pears, reserving 3/4 cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat.
Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8\" sq.
baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400F.
for 20 to 25 min or until golden.","url":"https://recipe.bluelayer.org/recipe/46432/blueberry-pear-cobbler"},{"id":"46423","title":"Vegan Crannberry Currant Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oats
cranberries, dried, sweetened
currants, zante, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt","directions":"preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.","url":"https://recipe.bluelayer.org/recipe/46423/vegan-crannberry-currant-oatmeal-cookies"},{"id":"46419","title":"Holy Yum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
syrup, maple, canadian
vinegar, cider
salt, table
spices, pepper, black
cornstarch
spices, rosemary, dried","directions":"Preheat oven to 450 degrees Fahrenheit.
Line a 8x8\" oven-proof pan with 2 layers of tin foil.
In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
Place the chicken in the foil layered pan then pour the mixture on top of it.
Turn the chicken around in the sauce to make sure it gets all coated.
Bake, uncovered, for 40 minutes.
Remove from oven and let chicken sit for 5 minutes then transfer to a plate.
Do NOT discard the liquid.
Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce.
You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly.
If it's still not thickening after 1 tbsp., you can add more.
Sprinkle rosemary on top before serving.
Serve with rice or potatoes or vegetables.","url":"https://recipe.bluelayer.org/recipe/46419/holy-yum-chicken"},{"id":"46418","title":"Coconut Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
butter, without salt
vanilla extract
cream, fluid, heavy whipping
spices, nutmeg, ground
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Using an electric hand mixer, beat the cream cheese and butter in a large mixing bowl on moderate speed for 1 minute, or until creamy and well combined.
Blend in the vanilla extract, heavy cream, and nutmeg.
On low speed, add the confectioners' sugar in three addition, beating until thoroughly combined before adding the next batch.
Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the frosting even textured.
if you are preparing the frosting in advance, press a sheet of food-safe plastic wrap over the surface of the frosting and set aside.
Use the frosting within 30 minutes of mixing.
All baked goods topped with cream cheese frosting should be kept refrigerated after the frosting has set.
Using a flexible palette knife, spread the frosting as thickly as possible on top of the cooled cupcakes/cakes, making a thick 2-inch cap on top.
Sprinkle the frosted surfaces of the cupcakes/cakes with the coconut.
Refrigerate any cupcakes/cakes not served within 2 hours.","url":"https://recipe.bluelayer.org/recipe/46418/coconut-cream-cheese-frosting"},{"id":"46416","title":"Gluten-Free & Dairy-Free Coconut Cookies","ingredients":"cornstarch
sugars, granulated
rice flour, white, unenriched
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw","directions":"Sift together the corn starch and flour in one bowl.
Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
Add vanilla or orange extract, if using, to the margarine mixture.
Add flour mixture to margarine mixture and mix until combined.
Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
Bake at 350F for about 20 minutes until golden brown on the edges.
This will make about 16 cookies (2\" in diameter).
You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.","url":"https://recipe.bluelayer.org/recipe/46416/gluten-free-dairy-free-coconut-cookies"},{"id":"46414","title":"Blueberry Hazelnut Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
blueberries, raw
lemon juice, raw
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt","directions":"Preheat oven to 375F Butter a shallow, 2-quart baking dish.
In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together.
Transfer to baking dish.
In work bowl of a food processor, pulse hazelnuts until coarsely chopped.
Remove half of hazelnuts to a mixing bowl.
Add flour, sugar, brown sugar and salt to food processor.
Pulse to combine.
Add butter and pulse until mixture resembles course crumbs.
Add mixture to bowl with hazelnuts.
Work together with hands until mixture clumps together.
Crumble chunks of topping over blueberries.
Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/46414/blueberry-hazelnut-crisp"},{"id":"46409","title":"Traditional Coconut Macaroon","ingredients":"sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
egg, white, raw, fresh
vanilla extract
salt, table","directions":"Start first, I would suggest by preparing your baking sheet: Use parchment paper to line, definitely NOT foil.
Making that mistake will cause horrible sticking and burning.
Preheat your oven to 325.
In a large mixing bowl beat egg whites until soft peaks form (approx.
10 minutes by hand, 3-5 minutes by mixer).
If using Mixer, reduce speed and SLOWLY add the vanilla and then the powdered sugar.
Gradually is the key here.
Continue to mix for a minute or so longer or until all sugar is dissolved.
If you are mixing by hand, add the vanilla and enlist the hands of a second person to help you pour the sugar in while you continuously whip the mixture.
Ensure a smooth, light, glossy mixture.
Stop the mixer or put down your whisk and gently fold in your coconut about a cup at a time.
Blend well.
Spoon the coconut mixture by approximate tablespoonfulls (rounded) onto the baking sheet and place immediately into the oven.
Bake for 10-15 mins or until lightly browned on the tops.
Garnish with cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/46409/traditional-coconut-macaroon"},{"id":"46405","title":"Spicy Parmesan Tuilles","ingredients":"cheese, parmesan, hard
spices, pepper, red or cayenne","directions":"preheat oven to 350 degrees.
mix cheese and cayenne pepper together.
on a large baking sheet, lined with a silicon sheet, put spoonfuls of cheese into about a 2 inch circle size.
bake for 10-15 minutes until cheese is bubbly and edges are starting to brown.
with a spatula, remove tuilles to a flat dish to cool and harden.
if making a boat, drape over a custard dish or other dish while warm and leave until cool and hardened.","url":"https://recipe.bluelayer.org/recipe/46405/spicy-parmesan-tuilles"},{"id":"46395","title":"Chocolate Cranberry Bars (Vegan or Not)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, pecans
cranberries, dried, sweetened","directions":"You can either purchase cranberry preserves or make your own.
To make your own cranberry preserves: Place 1 cup cranberry juice, 1 cup fresh or frozen cranberries, and 1/4 cup sugar in a sauce pan.
Cook on medium heat until boiling for 15 minutes.
Remove from heat and set aside.
Preserves will get thicker as it cools.
Mix together butter, sugar, and flour until a dough forms.
Press down 1/2 of the dough into a greased 8 by 11 inch baking pan.
Bake at 350 degrees for 12 minutes.
In a small sauce pan over low heat combine soy milk and chocolate chips.
Once chocolate is melted remove from heat.
Spread chocolate mixture over prepared crust.
Stir pecans into reserved dough and sprinkle over chocolate filling.
Drop cranberry preserves over dough.
Return to oven and continue baking for 30 minutes.
Remove from oven and let cool.
Cut into bars.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46395/chocolate-cranberry-bars-vegan-or-not"},{"id":"46393","title":"Oatmeal Cookie Granola","ingredients":"oats
sugars, brown
seeds, flaxseed
spices, cinnamon, ground
salt, table
oil, canola
honey
vanilla extract
raisins, seeded","directions":"Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
In a medium bowl, combine the oats, brown sugar, ground flax seed, cinnamon and salt.
Stir together and set aside.
In a small bowl, measure out oil and pour it in to the oat mixture.
Next, add the honey (or other agave nectar for vegans), then the vanilla.
Stir the entire mixture until all is evenly coated.
Spread the granola onto the baking sheet in an even layer and bake for 30 minutes, stirring about 4 or 5 times so the mixture doesnt burn.
Once done, remove from the oven and stir in the raisins.
Place on a flat surface and pat the mixture down with the back of a spatula or large spoon.
Let cool for 10-20 minutes, then break into clusters.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/46393/oatmeal-cookie-granola"},{"id":"46392","title":"Grandmother Walters's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425F.
Sift the flour, baking powder, sugar, and salt into a mixing bowl.
Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal.
Add the milk, stirring until the dough just comes together to form a ball.
Turn the dough out onto a well-floured surface.
Gently pat the dough down with your hands and fold it over on itself.
Pat the dough down and fold it over once or twice more.
Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick.
Cut dough into biscuits using whatever cutter you like.
Grandmother used an inverted juice glass, which was really an old preserves jar.
For more biscuits, use a smaller glass.
Place the biscuits on a cookie sheet and bake until uniformly golden brown, 1014 minutes.","url":"https://recipe.bluelayer.org/recipe/46392/grandmother-walterss-biscuits"},{"id":"46389","title":"Nuts & Bolts","ingredients":"butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
Combine Nutri-Grain and nuts.
Spread evenly onto a large baking dish.
Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
Allow to cool before serving.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46389/nuts-bolts"},{"id":"46380","title":"Apple Berry Crisp Recipe","ingredients":"apples, raw, with skin
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat over to 375 degrees.
Toss apples in cornstarch.
Place in a 2 qt casserole or possibly deep-dish pie pan.
Pour juice over apples.
Mix Butter Buds and water.
Combine flour, oats, sugar, cinnamon and salt.
Moisten mix with Butter Buds and water mix just till crumbly.
Scatter over apples.
Bake till crisp on top, about 45 min.
If crumb mix does not brown, place under broiler 3-5 min, watching carefully so it doesn't burn.","url":"https://recipe.bluelayer.org/recipe/46380/apple-berry-crisp-recipe"},{"id":"46379","title":"Sicilian Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"For the pre-ferment:.
Stir together the flours, salt, and yeast in a large bowl or the bowl of an electric stand mixer.
Add 3/4 cup water, stirring until everything comes together and makes a coarse ball (you can mix it with the paddle attachment -- I think it is easier to do it by hand).
Adjust the flour or water as needed; the dough shouldn't be too sticky or stiff.
Flour your work surface and transfer the dough.
Knead for 4-6 minutes (or mix with the dough hook for 4 minutes), or until the dough is soft and pliable, \"tacky but not sticky.
\".
Transfer the dough to a lightly-oiled bowl and roll it around to coat with oil.
Cover the bowl with plastic wrap and ferment at room temperature for one hour, or until it swells to 1 1/2 times its original size.
Remove the dough from the bowl, knead lightly to degas, and return it to the bowl, covered with plastic wrap.
Refrigerate for up to three days or freeze in an air-tight plastic bag for up to three months.
Bread:.
Remove the pre-ferment from the icebox and cut into 10 small pieces (I use kitchen shears).
Let it sit an hour, covered with plastic wrap, to take off the chill.
Stir together the bread flour, semolina flour, salt and yeast in a large bowl or bowl of an electric stand mixer.
Add the pre-ferment pieces, oil, honey, and 1 1/4 cups water.
Stir until the dough forms a ball, or use the paddle attachment at low speed.
Add water in dribbles as necessary to achieve a soft and pliable dough.
Lightly flour your work surface and knead your dough (or use a dough hook at low speed), adding flour as needed to achieve a soft but not sticky dough, for about 10 minutes.
Form the dough into a ball, lightly oil a large bowl, and roll the dough around in the bowl to coat with oil.
Cover the bowl with plastic wrap.
At this point I refrigerate the dough overnight.
Mr. Reinhart, instead, ferments the dough at room temperature for 2 hours or until it doubles, divides the dough gently in three pieces, shapes the dough (see below), taking care not to degas it too much, places the dough on a baking pan (or pans) lined with parchment, sprinkles with sesame seeds (see below), covers with plastic wrap, and refrigerates overnight.
As explained in the preamble, in my hands the dough over-rose in the refrigerator, lost its shape, and wouldn't rise in the oven.
And thus I divide, shape and bake the loaves the next day as explained below.
It gives me more control of the proofing process.
The next morning take the dough from the refrigerator (it will have grown) and divide it gently into 3 pieces.
Gently shape as you wish, taking care to degas as little as possible.
To achieve the S shape shown in the photograph, extend each dough piece to about 24 inches.
Working from each end simultaneously, coil the dough (in opposite directions) towards the center.
Place the shaped doughs on parchment-lined pans, mist with water, sprinkle with sesame seeds if desired, mist with vegetable oil spray, and cover with plastic wrap.
Proof the dough for an hour or two; it is ready for the oven when it stays dimpled when poked.
The loaves should be about twice as large as when first shaped, but DON'T let them over-rise.
Preheat the oven to 500F (my oven is too rickety to get that hot; I have to use the convection option).
Uncover the doughs and place in the oven; Pour 1 cup of water in the steam pan.
Mr. Reinhart also sprays the oven walls with water three times at 30 second intervals, and then reduces the heat to 450F.
Bake for about 15 minutes and then rotate the pans 180 degrees.
Gently separate the loaves if they are touching.
Continue baking for 10-15 minutes to achieve a rich golden brown.
The internal temperature of the bread should be about 200-205F.
Transfer the loaves to a cooling rack and cool for at least 45 minutes.
To freeze, when cooled, wrap each loaf in a freezer bag and close with a wire twist.","url":"https://recipe.bluelayer.org/recipe/46379/sicilian-bread"},{"id":"46376","title":"Homemade Granola Cereal/Bars","ingredients":"oats
nuts, almonds
nuts, cashew nuts, raw
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
butter, without salt
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 250F Cover rectangular baking shee with parchment paper.
Mix oats, almonds, cashews, seeds, and spices together in a large mixing bowl.
Heat the butter and honey together in a small saucepan over low heat.
Once butter is melted, add the vanilla.
Pour the liquid over the dry ingredients and stir together until evenly coated.
Spread mixture onto prepared pan in one layer.
Bake for 75 minutes.
The granola will become crisp as it cools.
Break into small chunks by pounding in a zip lock bag.
Store in airtight container.
To make granola bars: Combine 1 C granola, 1/2 C pitted dates, and 1 tbsp water into a food processor and puree until mixture states to stick together.
(Add a little more water if necessary) Mash this mixture down on a cutting board or sheet of wax paper to form into one even rectangle shape.
Slice into six even rectangles.
Store in the freezer or fridge.","url":"https://recipe.bluelayer.org/recipe/46376/homemade-granola-cereal-bars"},{"id":"46368","title":"Gingerbread Baked in Jars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
molasses","directions":"Preheat oven to 325F (160C).
Sterilize 5 canning jars, lids and rings by boiling them for 15 minutes.
Remove the jars from the water and allow them to air-dry on your counter top; leave the lids and rings in the hot water until you're ready to use them.
Once the jars are cool enough to handle, use a pastry brush to grease them with shortening, set aside.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.
Stir in margarine, water and molasses until well blended.
Divide batter among the 5 jars (they should be about 1/2 full).
Place jars onto a cookie sheet or they'll tip over.
Bake in preheated 325F (160C).
oven for 35 minutes or until cake tester inserted in center comes out clean.
Move the jars around in the oven while they're baking, so they'll bake evenly.
Have your HOT lids ready.
Using HEAVY-DUTY MITTS (the jars ARE HOT!)
Take one jar at a time from the oven and place a lid on, then the ring.
Tightly screw on lids--do it FAST because the lid gets REAL hot!
Allow jars to cool on your countertop.
Once the jars are cool, decorate with round pieces of cloth.
Unscrew the ring (the lid should be sealed by now) and place a few cotton balls or a wad of batting on top of the lid (makes it poof-y on top), then a piece of cloth on top and screw the ring back on.
Decorate as desired.","url":"https://recipe.bluelayer.org/recipe/46368/gingerbread-baked-in-jars"},{"id":"46367","title":"Peach Blueberries Pie Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
peaches, yellow, raw
blueberries, raw
butter, without salt","directions":"Makes 9\" pie.
Put bottom crust in pie plate.
Combine sugar, flour, cinnamon and mix well.
Stir lightly onto sliced peaches and blueberries.
Dot with butter and cover with top crust.
Bake in 400 degree oven for 40 to 50 min.","url":"https://recipe.bluelayer.org/recipe/46367/peach-blueberries-pie-recipe"},{"id":"46366","title":"Mother's One-Hour Rolls (Mors Tvebakker)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Add the butter, 1/2 cup of water, sugar and salt to the milk.
Let cool.
Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture.
Add the sifted flour.
Knead to form a good firm dough.
Knead 5 minutes more.
Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on.
(For this recipe the yeast itself needs to be at a temperature of 88 degrees.)
After 15 minutes have elapsed, punch down the dough and form into rolls.
Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
Bake in a preheated 400 degrees oven 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46366/mothers-one-hour-rolls-mors-tvebakker"},{"id":"46364","title":"Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Stir together the flour and salt with a fork to blend.
Cut the fat into the flour using a food processor, pastry blender, or 2 knives.
(For pies with liquid fillings like custard or cooked fruit fillings that are thickened with cornstarch or tapioca, the bits of fat should be evenly small, and the mixture should resemble a coarse meal.
This will result in a mealy pie crust, which is less likely to become soggy as the pie bakes.
For pies to be filled with fruit or another nonliquid filling, leave some bits of fat in larger pieces, about the size of a small pea, for a crisp and flaky texture in the baked crust.)
Drizzle a few tablespoons of the ice water over the surface of the flour mixture and quickly rub the water into the flour.
Continue to add the water, a tablespoon or so at a time, just until it holds together when you press a handful of it into a ball.
The dough should be evenly moist, not wet, and shaggy or rough in appearance.
Turn the dough out onto a lightly floured work surface.
Gather and press the dough into a ball, wrap well, and let chill in the refrigerator for 20 minutes.
Unwrap the dough, place it on a lightly floured work surface, and scatter a little flour over the top.
Alternatively, place the dough between sheets of parchment or waxed paper.
Roll out the dough for the bottom crust of a pie into an even round about 13 inches in diameter (for a 9-inch pie pan).
It should be about 1/8 inch thick.
Fold the dough in half or roll it loosely around the rolling pin, and gently lift and position it over the pan.
Unfold or unroll and ease the dough into the pan without stretching, making sure that the pan sides and the rim are evenly covered.
Press the dough gently against the sides and bottom.
Trim the overhang to 1 inch.
Tuck the dough overhang under itself and flute the edges.
Fill and bake the pie according to recipe directions.
Pie doughs may be soft and difficult to roll either because they are too warm, a little too much water has been added to the dough, or the weather is humid.
Using marble pastry boards and rolling pins, which stay cooler than the surrounding air, helps to keep pastry dough cool and easy to handle.
Another trick to working with pie dough is to roll out the dough between two pieces of parchment or waxed paper.
This technique can be a big help to the novice baker.","url":"https://recipe.bluelayer.org/recipe/46364/pie-dough"},{"id":"46363","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46363/sunset-sweet-potato-drop-biscuits"},{"id":"46357","title":"Cranberry Walnut Streusel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
cranberry sauce, canned, sweetened
oats
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat the oven to 350 F and grease a 9-inch square baking pan.
In a food processor, pulse together the flour, sugar, and salt.
Add the butter and pulse until mixture just comes together in one ball.
Press into the bottom of the prepared pan.
Bake until crust is pale golden, 25 to 30 minutes.
Cool.
Spread the cranberry sauce evenly over the shortbread.
To make the streusel, in a small bowl, whisk together the oats, sugar, walnuts, flour, cinnamon, nutmeg, and salt.
Blend in the butter with your fingertips, forming pea-sized crumbs.
Sprinkle the streusel over the cranberry sauce.
Bake until topping is golden brown and crisp, about 20 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/46357/cranberry-walnut-streusel-bars"},{"id":"46355","title":"White Bread III","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
potatoes, raw, skin
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting; press Start.","url":"https://recipe.bluelayer.org/recipe/46355/white-bread-iii"},{"id":"46354","title":"The Best Vegan Oat & Walnut Waffles (Or Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
syrups, sugar free","directions":"If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
make a well in the dry ingredients and pour in the wet ingredients.
Stir until just combined.
Do not overmix the batter.
When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
After mixing, let the batter sit for a few minutes until bubbles form on the top.
This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
Preheat waffle iron and lightly oil to prevent sticking.
Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.","url":"https://recipe.bluelayer.org/recipe/46354/the-best-vegan-oat-walnut-waffles-or-pancakes"},{"id":"46350","title":"Apricot Crisp","ingredients":"apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
butter, without salt
spices, cloves, ground
spices, cardamom
spices, cinnamon, ground","directions":"Preheat oven to 375F.
Slice apricots in half and discard stone.
Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs.
Spread mixture on top of apricots.
Bake in preheated 375F oven for approximately 50 minutes or until lightly browned on top.
Serve with custard or cream.","url":"https://recipe.bluelayer.org/recipe/46350/apricot-crisp"},{"id":"46349","title":"St. James Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar and spices.
Cut or rub in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture.
In a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts.
Spread the batter into a greased and floured 9x13 pan.
Sprinkle the reserved crumb mixture over the top.
Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46349/st-james-coffee-cake"},{"id":"46345","title":"Cran-Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
raisins, seeded
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a large bowl, combine the first 6 ingredients.
Toss to coat, and mix well.
Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
Add the apple mixture to the casserole baking dish.
In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
Add the apple juice; stir until moist and crumbly.
Sprinkle the oats mixture evenly over the apple mixture.
Bake (uncovered) in a 375 degree oven for 30 minutes.
Remove from oven, cover loosely w/aluminum foil.
Return to oven and bake 15 minutes more, or until bubbly and golden rown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46345/cran-apple-crisp"},{"id":"46343","title":"Homemade Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a 9 by 13 inch pan melt 1/4 c margarine or butter.
Press out dough (I turn it over in the margarine to coat both sides as it is a little sticky and it makes easier to work with).
Sprinkle dough with:.
Gresh or grated Parmesan (to taste).
1-1/2 t garlic salt.
1 T sesame seeds.
Let rise 15 minutes.
Cook in 400 preheated oven 12-15 minutes or till lightly brown and no longer doughy.","url":"https://recipe.bluelayer.org/recipe/46343/homemade-breadsticks"},{"id":"46342","title":"Chinese Barbecued Chunks","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
catsup
sugars, brown
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
wei-chuan, five spice powder,","directions":"Take first three ingredients, mix and let stand 10 minutes.
Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.
Heat sauce, adding any liquid from the chunks.
Stir well and when sauce is boiling, mix with the chunks.
Let marinate 30 minutes or longer.
Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once.
OR bake at 350F (180C) until chunks and sauce are hot.
Spicy and aromatic.
Serve with toothpicks as an appetizer or mix with cooked rice for a main dish.
Makes about 1 quart.
Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store.
VERY hot!
OR may be made by combining 1 teaspoon ground fennel, 1 teaspoon cinnamon, 1/2 teaspoon ground star anise, 1/2 teaspoon ground cloves and 1/4 teaspoon szechuan or cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/46342/chinese-barbecued-chunks"},{"id":"46338","title":"Tarragon Turkey","ingredients":"ground turkey, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
spices, tarragon, dried","directions":"Preheat the oven to 350F; Place the turkey breast into a baking pan.
In a small bowl combine chicken broth and water; spoon it over the turkey.
Bake in the preheated 350F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
Bake 30 more minutes or until the turkey is 170F and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/46338/tarragon-turkey"},{"id":"46337","title":"Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"In mixer, mix flour, water, yeast and salt until it forms a loose dough.
Mix in oil until incorporated.
Switch to dough hook and knead for 15 minutes.
Forn dough into a ball and place in an oiled bowl covered by plastic wrap.
Proof in refrigerator for 24 hours.","url":"https://recipe.bluelayer.org/recipe/46337/pizza-crust"},{"id":"46336","title":"Grandma's Homemade Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, pecans
raisins, seeded
oil, canola
honey
water, bottled, generic","directions":"Preheat oven to 325.
Combine all dry ingredients together in a large roasting pan.
Stir well to combine.
Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
Bake at 325 for 1 hour stirring every 20 minutes.
After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
Cool completely and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46336/grandmas-homemade-granola"},{"id":"46333","title":"Oven barbecue ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
spices, pepper, black
spices, garlic powder","directions":"Wash the ribs and cut into pieces ,let's dain
In big mixing bowl add barbecue sauce, black pepper and garlic mixed till everything combined
In large zip lock bag arrange the rips and pour in the mixtures and marinate for 4 hours
Preheated the oven at 190c for 10 minutes
Arrange the rips in deep baking dish and bake for 2 hours.
Note that you must keep pouring the sauce on bake ribs every half hour to get all the flavours in","url":"https://recipe.bluelayer.org/recipe/46333/oven-barbecue-ribs"},{"id":"46332","title":"Basic Sweet Bread Dough (Light and Fluffy Version)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
Deflate and cut into 16 portions.
Make into rounds and leave rest for 15 minutes.
Round off again, do a second rising for 20 minutes, and bake in a preheated 200C oven for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/46332/basic-sweet-bread-dough-light-and-fluffy-version"},{"id":"46321","title":"White House Fruit and Oat Bars","ingredients":"oil, olive, salad or cooking
oats
seeds, sunflower seed kernels, dried
honey
sugars, brown
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Line a 9-inch-square baking pan with parchment paper or foil, letting a few inches hang over side of pan.
Brush with oil.
You can also use a 9 x 13 pan but the bars will be longer and flatter.
Spread oats and seeds on another baking pan and toast in oven just until golden and fragrant, 6 to 8 minutes, shaking the pan once.
In a saucepan, combine oil, honey, brown sugar, maple syrup and salt.
Stir over medium heat until smooth and hot.
In a mixing bowl, toss together toasted oats and seeds, dried fruit and cardamom.
Pour hot sugar mixture over and stir until well combined.
While mixture is warm, transfer to prepared pan, pressing into pan evenly with an offset spatula.
Bake until brown, 25 to 30 minutes.
Transfer pan to a rack and let cool completely.
Using the overhanging foil or paper, lift out of pan and place on a work surface.
Cut into bars, about 1 1/2 inches by 3 inches.","url":"https://recipe.bluelayer.org/recipe/46321/white-house-fruit-and-oat-bars"},{"id":"46320","title":"Crab and Asparagus Supreme","ingredients":"asparagus, raw
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
nuts, almonds
cheese, parmesan, hard","directions":"Cook asparagus according to package, drain well; set aside.
In medium sauce pan cook mushrooms & onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, & pepper.
Stir in milk all at once.
Cook and stir until thickened & bubbly.
Cook & stir for 1 minute more.
Stir in crab & asparagus.
Spoon mixture into small baking dish.
In small bowl stir together almonds & parm.
Sprinkle atop casserole.
Bake in a 400 degrees oven for 10-15mins or until mixture is heated through and cheese is browned.","url":"https://recipe.bluelayer.org/recipe/46320/crab-and-asparagus-supreme"},{"id":"46319","title":"Baby Hasselback Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 F. Place a potato on a wooden spoon.
Start at one end of the potato and use a large knife to cut until the knife touches the top of the spoon (using the spoon will make sure you dont cut through the bottom of the potato).
Continue cutting at about 3 to 4 mm intervals across the whole potato.
Set the cut potatoes aside and continue until all the potatoes are cut this way.
Gently use your fingers to slightly open the potatoes, then toss them together with the olive oil, salt, and pepper.
Let them marinate for 5 to 10 minutes.
Arrange the potatoes on a baking sheet and bake until crispy on the outside and tender inside, about 30 minutes.
(Adapted from Sea Salt with Foods recipe for Spiced Mini Hasselback Potatoes).","url":"https://recipe.bluelayer.org/recipe/46319/baby-hasselback-potatoes"},{"id":"46316","title":"Mom's Southern Style Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt","directions":"Preheat oven to 425.
Mix all ingredients except for butter.
Once oven is preheated, melt butter in a small cast iron skillet on high setting, swirl butter to coat sides of pan.
Quickly mix melted butter in cornmeal mixture.
Immediately pour mixture in skillet and bake for 20 minutes,.","url":"https://recipe.bluelayer.org/recipe/46316/moms-southern-style-cornbread"},{"id":"46312","title":"Gluten-Free Almond Flour Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
nuts, almonds
cornstarch
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees F. Place an oven-safe wire rack on top of a baking sheet and set aside.
In a large mixing bowl, combine the chicken, 1 teaspoon each salt and pepper, and the additional spices.
Mix until fully combined, and set aside.
In a separate bowl, whisk together the almond flour and remaining salt and pepper.
Set this bowl aside as well.
In a third bowl, whisk together the cornstarch and cold water to form a slurry.
With wet hands, take about 2 tablespoons of chicken and shape it into a small disk.
Coat first in almond flour, then dip in the cornstarch slurry, then coat again in almond flour and transfer to the wire rack (which is on top of your baking sheet).
Repeat this process until no chicken remains.
Heat the 2 tablespoons olive oil in a non-stick skillet.
When hot, add half the chicken nuggets to the pan.
Cook for about 1 minute, until the bottoms begin to brown.
Flip and cook for another minute to brown the other side.
Transfer the nuggets back to the wire rack.
Repeat this cooking process until all the nuggets are browned.
Place the entire baking sheet (with the wire rack on top) on the oven's center rack and bake for 10 minutes.
Remove the nuggets from the oven, flip them over on the rack, and let them cool.
Serve with your favorite dipping sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46312/gluten-free-almond-flour-chicken-nuggets"},{"id":"46311","title":"Sweet Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
water, bottled, generic","directions":"In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water.
Cook and stir until sugar is dissolved.
Remove from heat and cool.
When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat.
Place in refrigerator and marinate 2 hours, turning occasionally.
When ready to bake pour wings and marinade in a 13x9x2 pan.
Bake 350' for 45 minutes, or until no longer pink.
Drain wings on paper towels or brown paper shopping bags.","url":"https://recipe.bluelayer.org/recipe/46311/sweet-chicken-wings"},{"id":"46310","title":"Benne Wafers","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
Transfer toasted seeds to plate to cool.
In a lg bowl, sift together dry ingredients.
Cut in shortening til mixture resembles coarse meal.
Stir in sesame seeds; add milk and mix til blended.
Turn dough onto lightly floured surface and knead briefly.
Divide dough in half; roll out as thinly as possible (at most 1/4\" thick).
Cut out using 2\" cookie or biscuit cutter.
Place on ungreased cookie sheet and sprinkle with salt.
Bake for 14 minutes, or til deep golden brown.
Let cool slightly; transfer to wire rack to finish cooling.
Wafers can be stored in an air-tight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46310/benne-wafers"},{"id":"46308","title":"Melissa Hotek's Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
wheat germ, crude
vanilla extract
oats
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 375F with rack in middle.
Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts.
Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more.
Stir in dried fruit and cool to room temperature","url":"https://recipe.bluelayer.org/recipe/46308/melissa-hoteks-granola"},{"id":"46307","title":"Scottish Jesse's Dundee Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
semolina, unenriched","directions":"Preheat oven to 300 F. In the bowl of an electric mixer or by hand, beat the butter to soften it, adding the sugar gradually to incorporate the two ingredients.
Now add the flour and the semolina and blend the ingredients together thoroughly, working everything together with your hands towards the end of the mixing time.
Transfer the dough to a lightly floured surface and roll it out with quick gently strokes of the rolling pin until it is the right size to fit in the tart pan.
Transfer it to the tart pan and lightly press the dough evenly into the pan, right up the fluted edges.
Prick all over with a fork to prevent buckling when it is in the oven and transfer to the centre shelf of the oven to bake for about 1 hour or until it is pale golden and firm to the touch.
Remove from the oven and, before it cools, use a metal spatula to mark out 12 wedges on the surface.
Let it cool in the pan.
Cut into wedges when completely cold.
New Celtic Cooking","url":"https://recipe.bluelayer.org/recipe/46307/scottish-jesses-dundee-shortbread"},{"id":"46305","title":"Devilopachaun's One Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated","directions":"Adjust oven rack to middle position and heat oven to 350F Coat 8-inch-square baking pan with nonstick cooking spray.
Whisk flour, sugar, cocoa, baking soda, and salt together in pan.
Make one large and two small craters in dry ingredients.
Add oil to large crater and vinegar and vanilla separately to remaining small craters.
Pour water into pan and mix until just a few streaks of flour remain.
Immediately put pan in oven.
Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes.
Cool in pan, then dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/46305/devilopachauns-one-pan-chocolate-cake"},{"id":"46303","title":"Bar B Q Ribs/Sauce Recipe","ingredients":"sauce, barbecue
sugars, brown
onions, raw
mustard, prepared, yellow","directions":"1/2 tsp.
if dry mustard is used.
Dry mustard is \"warm.\"
Cut up ribs and soak for at least 1 hour in teriyaki sauce.
Bake in 425 degree oven for 30 min.
Drain off fat.
Reduce heat to 350 degrees, brush with barbecue sauce and cover with foil.
Bake 1 hour in oven.
Then place pan on grill and smoke for 30 min without foil.
Brush with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/46303/bar-b-q-ribs-sauce-recipe"},{"id":"46302","title":"Bacon, Pepper and Goat Cheese Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
bacon, meatless
spices, pepper, black
cheese, goat, soft type","directions":"Combine the flour, salt and yeast in a large mixing bowl.
Make a well in the centre, and pour in 50ml of the olive oil along with the water.
Mix together until it comes together in a smooth dough.
Knead in the crisp bacon lardons.
Turn the dough out onto a lightly floured surface and knead well for 5 minutes - at this stage, the dough should be quite sticky.
Return the dough to the bowl, cover loosley with plastic wrap and leave at room temperature for 2 hours, until doubled in size.
Lightly grease a baking tray and pat the dough out to an even thickness of 2.5cm.
Brush the top with olive oil and make indentations in the top with your fingers.
Leave to rise for a further hour.
Preheat the oven to 230C/gas 9.
Brush the top of the dough once again with olive oil and spread with the mixed peppers.
Bake for 10 minutes, before covering with the goat cheese.
Return to the oven for a further 15 minutes and bake until golden.
Transfer to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/46302/bacon-pepper-and-goat-cheese-focaccia"},{"id":"46301","title":"Olive Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
Bake in a pre heated375* oven for 30 minutes.
Option:.
Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
Tip:.
For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam.
Leave water in microwave.
Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.","url":"https://recipe.bluelayer.org/recipe/46301/olive-bread-for-the-bread-machine"},{"id":"46300","title":"Orange and Almond Green Beans","ingredients":"nuts, almonds
beans, snap, green, raw
butter, without salt
orange juice, raw","directions":"Heat oven to 325 degrees F. Bake almonds on baking sheet 7 minutes until golden brown.
Cook green beans in simmering salted water until just cooked, 6 to 9 minutes.
Drain well; toss with butter, orange rind, and toasted almonds.","url":"https://recipe.bluelayer.org/recipe/46300/orange-and-almond-green-beans"},{"id":"46298","title":"Chewy Oatmeal Chocolate Chip Cookies (No Eggs)","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (175C).
In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture, mix well.
Stir in quick oats, raisins and/or chocolate.
Drop unto ungreased cookie sheet with teaspoon.
Bake for 10 minutes, until sides become golden.
don't overcook.","url":"https://recipe.bluelayer.org/recipe/46298/chewy-oatmeal-chocolate-chip-cookies-no-eggs"},{"id":"46295","title":"Scottish Shortbread With Brown Sugar","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Cream together the butter and sugar.
Gradually add the white flour and stir until well blended.
Press the mixture into two 8 inch greased pie pans.
Flute the edges and prick with a fork.
Bake in a 400 degree oven for 15-20 minutes.
While still hot, cut into wedges, then let cool.","url":"https://recipe.bluelayer.org/recipe/46295/scottish-shortbread-with-brown-sugar"},{"id":"46293","title":"Buckwheat Buttermilk Pancakes Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Dissolve dry yeast the lukewarm water.
Stir in the buttermilk, both flours, and salt, mixing well.
Cover and let set overnight.
Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 c. batter onto warm griddle.
Cook pancakes till puffed, bubbly and dry around edges.
Turn and cook other sides till golden.
This recipe yields about 12 (4-inch) pancakes.
Description: \"Start preparation for these pancakes the night before.\"
Yield: 12 pancakes","url":"https://recipe.bluelayer.org/recipe/46293/buckwheat-buttermilk-pancakes-recipe"},{"id":"46289","title":"Uighur Nan With Cumin and Onion","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
onions, spring or scallions (includes tops and bulb), raw
spices, cumin seed","directions":"Sprinkle the yeast over the warm water in a large bowl.
Stir to dissolve.
Stir in 3 cups flour, a cup at a time.
Stir the dough 100 times in the same direction, about 1 minute, to develop the gluten.
Add 2 teaspoons salt, then continue adding flour until the dough is too stiff to stir.
Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes, adding more flour if necessary to prevent sticking.
Clean and lightly oil the bread bowl.
Add the dough, cover with plastic wrap, and let rise until doubled in volume, about 1 1/2 hours.
Position a rack in the lower third of your oven and arrange quarry tiles, if you have them, on the rack, leaving a 1-inch gap between the tiles and the oven walls.
If you have no quarry tiles, place 1 large or 2 small baking sheets on the rack to preheat.
Preheat the oven to 500 degrees.
Punch the dough down and turn out onto a lightly floured surface.
Divide into 6 pieces.
Using lightly floured hands, flatten each piece into a 4to 5-inch round.
Cover the rounds with a dry cloth.
Keeping the remaining pieces covered as you work, roll each dough round out on a lightly floured surface into a 10-inch round.
The dough may spring back as you roll; it's best to work on 2 or 3 dough rounds at a time, alternating between them, to give the gluten time to stretch before you resume rolling.
Then cover the large rounds with plastic wrap and let rise for 10 minutes.
Working with 2 breads at a time, using a bread stamp or a fork, stamp the center portion of each bread; work from the center out until the dough is thoroughly pricked and flattened, leaving a 1 1/2- to 2-inch rim all around.
Sprinkle a scant teaspoon of scallions, a generous pinch of cumin seed and a generous pinch of salt over the center of each bread, then dip your fingers in water and sprinkle the centers of the breads.
Slide each round onto a baker's peel or flour-dusted baking sheet and slide off onto the quarry tiles or preheated baking sheet.
Bake until the tops of the breads begin to brown, 8 to 10 minutes.
Transfer to a rack to cool for 5 minutes, then wrap in a cloth to keep soft and warm.
Repeat with the remaining dough, scallions, cumin and salt.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46289/uighur-nan-with-cumin-and-onion"},{"id":"46286","title":"Honey & Milk Fluffy White Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix the dry ingredients marked together.
Put all of the ingredients,except the butter, in the bread-maker.
Turn on the dough mode setting.
Add the yeast according to the manufacturer's instructions.
Add the butter after the dough has been kneading for 5 minutes.
Leave the rest to the bread maker.
When the dough is ready, take it out of the bread-maker and gently punch it down.
Divide the dough into 6 portions and roll into balls.
The dough is rather soft, so dust with flour, if needed.
Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again.
Indent the middle of the balls firmly with a chopstick.
Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
Use the bread rising setting of your oven and let rise for 40 minutes.
The photo shows the rolls after the second rising.
Preheat the oven to 180C, lower the heat to 160C and bake for 10 minutes.
Lower the heat again to 140C and bake for 5 minutes.
The total baking time is 15 minutes.
If they seem to be browning too quickly, cover with a sheet of foil.
I covered mine after about 8 minutes.
They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven.
But even then they will get a little bit wrinkled.
They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
They're really good with blueberry jam or with egg salad.","url":"https://recipe.bluelayer.org/recipe/46286/honey-milk-fluffy-white-rolls"},{"id":"46278","title":"Garlic Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
leavening agents, baking soda
corn, sweet, white, raw","directions":"Sprinkle the yeast and sugar into 1/2 cup of the water in a small bowl.
Leave for 5 minutes and then stir to dissolve.
In a large bowl, mix the flour, garlic powder and salt together.
Form a well in the center and pour in the dissolved yeast.
Pour half of the remaining water into the well.
Mix in the flour and stir in the reserved water as needed, forming a firm and moist dough.
Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
Gradually work in as much additional flour as possible while comfortably kneading to form a stiff and firm dough.
Put the dough in a lightly oiled bowl, turning the dough to coat it.
Cover with a towel and let rise for 1 hour or until doubled in size.
Punch down and let the dough rest 10 minutes.
Divide the dough into 8 pieces.
Shape each piece into a ball; cup between your hands and press the bottoms together between your palms.
Press down to get rid of air bubbles and roll the dough between your palm and the work surface to form a smooth ball.
Coat a finger in flour and press it through each ball to form a ring.
Work the rest of your fingers into the hole, stretching the ring and widening the hole to about 1/3 of the bagels diameter.
Place the bagels on a lightly oiled baking sheet and cover with a damp towel.
Let rest for 10 minutes and preheat the oven to 425 degrees F.
In a small bowl, mix olive oil and garlic together.
Bring a large pot of water to a boil and then reduce to a simmer.
Carefully sprinkle in the baking soda.
Use a perforated skimmer to lower the bagels into the water in batches of 2 ro 3.
Boil, uncovered, until they rise to the surface, about 1 minute.
Turn them over once.
Then remove from the pan, letting the water drain, and transfer to a lightly oiled baking sheet that has been sprinkled with corn meal.
Bake 12-15 minutes.
Remove bagels from the oven.
Using a brush, coat the bagels with the olive oil-garlic mixture.
Return back to oven and bake until golden, about 5 minutes.
Remove and cool on a wire rack.
Bagels can be kept in an airtight container in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/46278/garlic-bagels"},{"id":"46277","title":"Caramel Popcorn (Reduced Fat Version)","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
leavening agents, baking soda
salt, table
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 250 degrees Fahrenheit.
Coat a large jelly roll pan or baking sheet with nonstick cooking spray.
Combine sugar, corn syrup, and butter in a medium or large heavy bottomed saucepan; bring to a boil over medium heat.
Cook 4-5 minutes, stirring 3-4 times to scrape down the sides of the pan and keep the mixture from bubbling up.
With a pastry brush, dipped it in cool water, brush down the sides of the pan.
Be careful; the mixture will burn you if it boils over.
Remove from heat; stir in vanilla, baking soda, and salt.
Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture into prepared pan.
Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven; stir to break up any large clumps.
Cool 15 minutes.
Serve at room temperature.
Let the popcorn cool completely before storing.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46277/caramel-popcorn-reduced-fat-version"},{"id":"46273","title":"Low Fat Granola (Katherine Daalman's)","ingredients":"oats
sugars, brown
water, bottled, generic
nuts, almonds
nuts, pecans","directions":"Put cup of brown sugar in water and microwave until melted.
Meanwhile, mix oats and nuts.
Pour brown sugar/water mixture over oat and nut mixture and stir.
Bake at 250 degrees until toasted.
Break up and add dried fruit if desired.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/46273/low-fat-granola-katherine-daalmans"},{"id":"46271","title":"No Yeast Homemade Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven 425 degrees F.
Combine all ingredients and knead ten times.
Let stand for ten minutes.
Put dough on a cookie sheet and roll or press out.
Top with toppings (my favorite--cheese and large slices of fresh Roma tomato).
Bake 20-25 minutes or until edges are golden.","url":"https://recipe.bluelayer.org/recipe/46271/no-yeast-homemade-pizza"},{"id":"46259","title":"Traditional English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in 1/4 pt of the warm milk and water.
Leave to froth, then mix in the butter (or other fat).
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and (using the sharpest knife you have) slice into 12 portions, each about 1 1/2 ~ 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (I use greased plastic wrap) and put in a warm place to prove for 30 to 40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-prove, as the muffins will get flabby and lose their shape.
Warm and grease a bakestone lightly.
You could also use a heavy skillet in place of a bakestone.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
These are strongly recommended.
The taste of them hot off the bakestone, griddle or frying pan is unbeatable.","url":"https://recipe.bluelayer.org/recipe/46259/traditional-english-muffins"},{"id":"46257","title":"Low Fat Pie Crust - Flaky Oat Pie Crust","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the oats or oat bran, flour, baking powder, and salt in a medium-sized bowl, and stir to mix.
Add the oil and just enough of the milk to form a stiff dough, stirring just until the mixture holds together and forms a ball.
Coat two 12 inch x 12 inch pieces of waxed paper with nonstick cooking spray.
Lay the dough on 1 of the sheets of waxed paper, and pat it into a 7-in.
circle.
Place the other sheet of paper over the circle of dough and, using a rolling pin, roll the dough into an 11-in.
circle.
Coat a 9 inch deep dish pie pan with nonstick cooking spray.
Carefully peel the waxed paper from the crust and press the crust into the pie pan.
Pinch the edges of the crust or press with the tines of a fork to make a decorative edge (As an alternative, you can also pat the crust into the pan.
Pinch off pieces of dough and press them in a thin layer against the sides of the pan.
Then fill in the bottom with the remaining dough).
For a prebaked crust, prick the crust with a fork at 1-in.
intervals, and bake at 400 degrees (200 C.) for about 12 minutes, or until lightly browned.
Allow the crust to cool to room temperature before filling.
When a prebaked crust is not desired, simply fill and bake as directed in the pie recipe.","url":"https://recipe.bluelayer.org/recipe/46257/low-fat-pie-crust-flaky-oat-pie-crust"},{"id":"46256","title":"Burger For A Bunch Recipe","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/46256/burger-for-a-bunch-recipe"},{"id":"46255","title":"Chocolate Cranberry Ginger Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking soda
salt, table
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spices, ginger, ground
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F and line baking sheets with parchment paper.
In a large bowl, whisk together the dry ingredients (flour, sugar, cocoa powder, cornstarch, baking soda, salt, ground ginger).
In a medium bowl, stir together coconut oil, applesauce, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until incorporated.
Stir in crystallized ginger and dried cranberries.
The dough will be thick.
Roll dough into small balls and place about 2 inches apart on the prepared baking sheets.
Bake for 1214 minutes, being careful not to over-bake.
Let cool for 10 minutes before transferring cookies to a wire rack to cool completely.
Notes: 1.
You can find crystallized ginger in a couple of different places.
The first few times I made these, I used Trader Joes crystallized candied ginger chunks and chopped them into small pieces.
This year I used Archer Farms crystallized ginger from the spice aisle in Target.
The cornstarch can be omitted, but it gives the cookies a softer and chewier texture.
Drizzling (vegan) chocolate on top of these cookies is also a good idea and dresses them up a bit.
You can make the dough ahead of time, shape them into balls, and place in a Ziploc bag in the freezer until youre ready to bake them.
Just let them thaw a little bit before placing them in the oven.
Baked cookies last up to 5 days in an airtight container or up to 3 months in the freezer.","url":"https://recipe.bluelayer.org/recipe/46255/chocolate-cranberry-ginger-cookies"},{"id":"46248","title":"Jk's Favorite Chocolate Chip Cookies (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
egg substitute, powder
egg substitute, powder
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350*.
Place four, baking soda and salt in small bowl and whisk to blend.
Place butter, brown sugar, granulated sugar and vanilla in medium size bowl and beat on low until blended (about 20 sec).
Add beaten egg and mix 10 sec.
Stir in flour mixture by hand; stir in chocolate chips.
Scoop 2 tbsp quantities of batter onto baking sheet, spacing 3 inches apart.
Bake 14 to 15 min or until golden brown.
Remove from oven and let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/46248/jks-favorite-chocolate-chip-cookies-small-batch"},{"id":"46245","title":"Imperial Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 300 degrees.
Cream together margarine and sugar.
Add flour and vinegar.
Mix well.
Roll into tiny balls and place on ungreased cookie sheet.
Take a glass and dip bottom in sugar.
Use this to press down cookies.
Bake in over for 25 to 30 minutes or until light brown.","url":"https://recipe.bluelayer.org/recipe/46245/imperial-cookies"},{"id":"46243","title":"Nancy Drew Missing Map Cheese Wafers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Blitz together all ingredients in food processor to form a dough (add pecans near the end).
Shape into roll and place in refridgerator overnight (or freezer) to chill.
Slice thin and bake at 325 for 10 minute.","url":"https://recipe.bluelayer.org/recipe/46243/nancy-drew-missing-map-cheese-wafers"},{"id":"46241","title":"Outrageously Oatmeal Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients into your bread machine in the order listed.
Set machine to \"large whole wheat\" cycle.
Allow machine to make your bread.
When bread is finished remove from loaf pan and baste immediately with melted butter or margarine, be sure to baste all crust surfaces.
This will ensure a soft crust and help keep your bread from drying out.","url":"https://recipe.bluelayer.org/recipe/46241/outrageously-oatmeal-bread-bread-machine"},{"id":"46240","title":"Ww Spicy Pretzels","ingredients":"pretzels, soft, unsalted
butter, without salt
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, garlic powder
salt, table","directions":"toss pretzels and melted butter.
bake at 350Farenheit for 5 minutes.
toss with remaining ingredients.
bake for 2 more minutes.
cool before serving.","url":"https://recipe.bluelayer.org/recipe/46240/ww-spicy-pretzels"},{"id":"46232","title":"Chili Roasted Chicken Breasts or Thighs","ingredients":"sauce, barbecue
spices, chili powder
spices, oregano, dried
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.","url":"https://recipe.bluelayer.org/recipe/46232/chili-roasted-chicken-breasts-or-thighs"},{"id":"46227","title":"Cherry Yogurt Bread (bread machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
cherries, sweet, raw
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy (be careful about slicing it while it is still warm).","url":"https://recipe.bluelayer.org/recipe/46227/cherry-yogurt-bread-bread-machine"},{"id":"46226","title":"Crunchy Peanutty Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
candies, marshmallows
oil, corn, peanut, and olive","directions":"Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/46226/crunchy-peanutty-sweet-potatoes"},{"id":"46225","title":"Baked Old Fashioned Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Boil rice until done.
Place cooked rice in a baking dish.
Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
Stir all of it together and bake until done about 1 hr at 350 degrees.
The water measurement is done with the can from the milk so 1 cup is a guess.","url":"https://recipe.bluelayer.org/recipe/46225/baked-old-fashioned-rice-pudding"},{"id":"46220","title":"100% Semolina Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
semolina, unenriched
oil, olive, salad or cooking
salt, table","directions":"Mix the salt into the warm water (120F-130F) and pour into the bread machine pan.
Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour).
If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours.
:-).","url":"https://recipe.bluelayer.org/recipe/46220/100-semolina-bread"},{"id":"46218","title":"Granola Bars","ingredients":"sugars, brown
oil, corn, peanut, and olive
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
wheat germ, crude","directions":"Preheat oven to 350 degrees F. Grease a 15x10 inch sheet pan with dairy-free cooking spray.
Set aside.
In the bowl of a stand mixer, combine brown sugar and Sunbutter.
Beat until light and fluffy.
Add honey and vanilla.
Mix thoroughly until combined.
Mixture will be sticky and very gooey.
In a separate bowl, combine flour, baking powder, cornstarch and cinnamon.
Add to the wet ingredients and mix on medium speed until combined.
Remove bowl from mixer and stir in oats, rice cereal, raisins and wheat germ with a silicone spatula.
Continue stirring until everything comes together.
It will look crumbly but it should stick together when you press on it.
Pour the granola dough into prepared sheet.
Gently spread and pat down with hands to fill the entire pan.
Bake for 10 to 15 minutes.
Remove them from the oven as soon as the edges are golden and the middle still looks wet.
Let cool for 20 minutes then slice while in pan but do not remove.
Let cool completely in pan before removing.
Store in an airtight container for up to 5 weeks.
Note: The key to making chewy granola bars is to not let them cook for too long and to let them cool completely when they are done.
Removing them from the tray before they are entirely cooled will cause them to crumble.","url":"https://recipe.bluelayer.org/recipe/46218/granola-bars"},{"id":"46209","title":"Peanut Butter M&M Granola","ingredients":"oats
oats
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 215 degrees F.
In a large mixing bowl, combine oats, flax, cinnamon, and salt.
In a small microwave safe bowl, whisk together peanut butter and honey.
If peanut butter was refrigerated or is particularly thick, heat it in the microwave for about 10 seconds.
Pour peanut butter and honey mixture into oat mixture and mix well.
Spread evenly on a parchment-paper-lined baking sheet.
Bake for 2 hours and 15 minutes, stirring every 30 minutes.
Allow to cool completely before breaking apart larger crumbles and adding M&Ms.
I love eating this plain with a cup of coffee, served in a bowl of milk, or sprinkled over frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/46209/peanut-butter-m-m-granola"},{"id":"46207","title":"Healthier Apple Crisp II","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/46207/healthier-apple-crisp-ii"},{"id":"46204","title":"Great \"danesh' Crunchies","ingredients":"wheat flour, white, all-purpose, unenriched
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vanilla extract
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 325*.
Lightly spray a cookie sheet and set aside.
Mix all dry ingredients except cinnamon.
Then all wet ingredients.Mix thoroughly.
Knead dough on lightly floured surface till smooth.
Roll out into 1/2\" thick square patty --
Sprinkle cinnamon over entire surface.
Roll dough into a light log.
Wrap and freeze for 30 minutes.
slice into 1/2\" pieces.
Bake on prepared baking sheet for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/46204/great-danesh-crunchies"},{"id":"46202","title":"Berry Crumble Recipe","ingredients":"blueberries, raw
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Wash the berries and put in a buttered, 9-inch square baking dish, or possibly casserole of a similar size.
Add in 6 Tbsp.
sugar, lemon juice and cinnamon and stir to coat the berries.
Combine the flour, butter, remaining sugar and salt and mix with a fork or possibly your fingertips till the mix is crumbly.
Sprinkle the mix over the berries and bake at 350 degrees for 30 to 40 min.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/46202/berry-crumble-recipe"},{"id":"46198","title":"Rum Raisin Shortbread","ingredients":"alcoholic beverage, distilled, rum, 80 proof
currants, zante, dried
butter, without salt
sugars, granulated
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Combine rum and currants in an airtight container; let sit at room temperature overnight.
Drain; reserving 2 tablespoons rum.
Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment.
Beat until creamy and smooth, about 2 minutes.
Add vanilla and reserved rum.
Beat well, scraping down the sides of the bowl as necessary.
Reduce speed to low.
Add flour, coconut, and salt, and beat for 3 minutes.
Stir in currants by hand.
Divide dough in half and form each into a log about 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
Preheat oven to 325F.
Remove dough from parchment; slice into 1/4-inch-thick rounds.
Place on parchment paperlined baking sheets, spacing about 1 inch apart.
Bake until pale golden, about 20 minutes, rotating sheets halfway through.
Transfer to wire racks to cool completely.
Cookies can be stored in airtight containers at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46198/rum-raisin-shortbread"},{"id":"46194","title":"Herb Roasted Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, parsley, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients except pork in food processor and run for 30 seconds.
Coat pork completely and allow to marinate for at least an hour.
Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan.
Cover with foil and bake for 25-30 min.
Remove top foil and allow to rest for 5 minutes before slicing.
When sliced, pour any remaining oil from pan all over pork.","url":"https://recipe.bluelayer.org/recipe/46194/herb-roasted-pork-tenderloin"},{"id":"46192","title":"Sesame Raisin Cookies","ingredients":"water, bottled, generic
raisins, seeded
seeds, sesame seeds, whole, dried
rice flour, white, unenriched
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup of water to boil and add the raisins.
When the water returns to a boil turn off the heat.
Let the raisins plump for at least 10 minutes.
Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
Combine rice flour, oats, salt and toasted sesame seeds.
Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into 8 large balls.
Place each ball on greased cookie sheets or parchment paper.
Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Bake 25 minutes or until golden brown.
Let cool on pans before removing.","url":"https://recipe.bluelayer.org/recipe/46192/sesame-raisin-cookies"},{"id":"46189","title":"Tea Cakes","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Beat butter and sugar in a bowl until creamy.
Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed.
Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46189/tea-cakes"},{"id":"46186","title":"Cinnamon Raisin Bread with Maple Glaze","ingredients":"water, bottled, generic
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
salt, table
raisins, seeded
spices, cinnamon, ground
sugars, powdered
syrup, maple, canadian","directions":"In a mixing bowl, stir together warm water,Maple syrup& yeast.
Set aside for 5 to 10 minutes.
Meanwhile, make the oatmeal& add butter.
Stir to melt butter.
When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture.
Mix on low speed until incorporated.
Keep adding flour 1/2 cup at a time until the dough comes together& is only slightly tacky to the touch.
The dough will be very soft and somewhat sticky.
Place dough in a greased bowl, cover with plastic wrap& place in a warm place to rise until double in size (about 40 to 60 minutes).
Spray a 9\"x5\" loaf pan with non-stick cooking spray.
Turn the dough out onto a lightly floured surface& knead the cinnamon in by sprinkling a little in top, kneading& turning dough& repeating the process until all the cinnamon is used.
Place the dough in the prepared loaf pan& place in a warm place to rise.
When the dough has risen about 2\" above the pan, put into a preheated 350 degrees F oven& bake for about 30 minutes.
The crust will be golden brown.
Remove from pan& place on a cooling rack.
Once the bread has cooled, mix the powdered sugar with 3 T of maple syrup.
Add 1 or 2 T of water to thin to a pouring consistency.
Pour glaze all over the top of the bread, letting it run down the sides.","url":"https://recipe.bluelayer.org/recipe/46186/cinnamon-raisin-bread-with-maple-glaze"},{"id":"46185","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix dry ingredients and sift into mixing bowl, then cut in lard or crisco until the mixture resembles a coarse meal.
Stir in buttermilk until it is incorporated with the flour mixture.
The dough will be kind of wet and very sticky.
Flour your hands and turn the dough out onto a lightly floured surface.
Roll the dough in the flour just enough to make it handleable - you don't want it to stick to your hands too much, but don't work in too much extra flour either or the biscuits will be heavy and taste of raw flour.
For each biscuit, pinch off a piece of dough about the size of a large egg or a small lemon and pat out in the ungreased pan with your hands.
You don't want it to be really flat, just pat it down a bit so it's relatively biscuit-shaped and about 1 inch high.
Bake at 475 degrees for 10 to 12 minutes until the tops are golden brown.
Keep your eye on them while they're in the oven so they don't burn.
Brush tops of biscuits with melted butter, if desired.","url":"https://recipe.bluelayer.org/recipe/46185/cathead-biscuits"},{"id":"46184","title":"Rugelach cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vanilla extract
apricots, dried, sulfured, uncooked
sugars, brown
sugars, granulated
spices, cinnamon, ground
nuts, walnuts, english","directions":"In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar.
Add the vanilla and mix to incorporate.
Add the flour and salt and mix until everything is combined.
Divide your dough into 4 equal pieces (the dough will be very sticky at this point but thats ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
Take the dough out of the fridge about 45 minutes before youre ready to use it.
Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside.
Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
Take each piece of dough, roll it out to a 9 circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents.
Repeat this process with the remaining dough and filling.
Place them seam side down on your baking sheet and brush the tops with some egg wash.
Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46184/rugelach-cookies"},{"id":"46183","title":"Cinnamon Peach Brown Betty","ingredients":"sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 and butter a 9x9 baking dish.
Layer peaches on the bottom of the dish.
Mix the rest of the ingredients in a bowl, forming a crumble topping.
Sprinkle on top of peaches and bake for 40 minutes.
Let cool for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/46183/cinnamon-peach-brown-betty"},{"id":"46181","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
oil, canola
vinegar, distilled
water, bottled, generic","directions":"Preheat the oven to 350 F (180 C or gas mark 4).
Lightly oil a Bundt pan, 9-inch (23 cm) springform pan, or muffin tins.
Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined.
Create a well in the center of your dry ingredients, and add the vanilla, oil, vinegar, and water.
Mix until just combined.
Pour into your prepared pan, and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.
If making cupcakes, check for doneness after 15 minutes.
Cool on a wire rack.
To remove the cake from the pan, run a sharp knife around the inside of the pan to loosen the cake.
Cool completely before frosting with Chocolate Frosting (see below) or with Buttercream Frosting (page 231).
You may also dust with sifted confectioner's sugar and top with fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/46181/vegan-chocolate-cake"},{"id":"46179","title":"Lighter Pie Crust from Cooking Light Magazine","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, cider
sugars, powdered
salt, table
shortening, vegetable, household, composite","directions":"Preheat oven to 400 degrees F.
Combine 1/4C flour, water and vinegar with a whisk until well blended.
Combine 3/4C flour, sugar, and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Add the water slurry, and toss with a fork until flour mixture is moist.
Gently press mixture into a 4\" circle on heavy-duty plastic wrap; cover with add'l wrap and roll dough into a 12\" circle.
Freeze for 10 minutes.
Remove 1 sheet of plastic wrap; let stand for 1 minute or until dough is pliable.
Fit dough, plastic-wrap side up, into a 9\" pie plate or tart pan.
Fold edges under or flute decoratively.
Line bottom of dough with a piece of foil; arrange pie weights on foil.
Bake at 400 degrees F for 20 minutes or until edge is lightly browned.
Remove pie weights and foil.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/46179/lighter-pie-crust-from-cooking-light-magazine"},{"id":"46176","title":"Unleavened Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F Mix the flour and salt.
Add the water to the oil without mixing.
Add this to the dry mix and add in the honey.
Mix with a fork.
Flatten onto a cookie sheet lined with parchment paper.
Score into bite-sized pieces, or use a bottle cap to make round wafers.
Bake 10-15 minute.","url":"https://recipe.bluelayer.org/recipe/46176/unleavened-communion-bread"},{"id":"46175","title":"Mom's Sauced Burgers","ingredients":"beef, grass-fed, ground, raw
cornstarch
salt, table
spices, pepper, black
catsup
cornstarch
sugars, brown
water, bottled, generic","directions":"Combine beef with 1 teaspoons cornstarch, salt, and pepper.
Form into 6 patties and place in an 8\" x 8\" casserole dish.
Combine remaining ingredients, mixing well to form a sauce.
Pour evenly over, around, and \"under\" the beef patties.
l.
Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
Let rest 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/46175/moms-sauced-burgers"},{"id":"46171","title":"Oatmeal and Apple Butter Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt
butter, without salt","directions":"Heat oven to 350 degrees.
Grease 9-inch square baking pan with nonstick cooking spray.
In large bowl, combine oats, flour, sugar, salt and cinnamon.
Add butter and beat with electric mixer on low until mixture is crumbly.
Pat half of the mixture, about 2 cups into baking pan.
Spread apple butter evenly over crumb layer.
Sprinkle remaining crumbs over apple butter and press down gently.
Bake 30-35 minutes or until golden.
Transfer pan to wire rack and cool completely.
Cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/46171/oatmeal-and-apple-butter-bars"},{"id":"46164","title":"Mystery Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together to get a lumpy batter.
Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46164/mystery-rolls"},{"id":"46162","title":"Caramel Popcorn","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 250 degrees F (95 degrees C).
Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 4 minutes.
Remove from heat and stir in soda and vanilla.
Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
Remove from oven and let cool completely before breaking into pieces.","url":"https://recipe.bluelayer.org/recipe/46162/caramel-popcorn"},{"id":"46159","title":"Cheese Buttermilk Drop Biscuits","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Combine all ingrediants except for cheese, mixing well after each addition.
Add cheese.
Drop large spoonfuls onto ungreased baking sheet.
Bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/46159/cheese-buttermilk-drop-biscuits"},{"id":"46158","title":"Holland Spice Cookies","ingredients":"butter, without salt
lard
sugars, brown
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english","directions":"Cream together butter, lard, and brown sugar until light and fluffy.
Beat in sour cream.
Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.
Gradually add dry ingredients to creamed mixture, mixing well with a spoon.
Stir in walnuts.
Cover and chill 1 hour in refrigerator.
Shape dough into four 6 inch rolls.
Chill in refrigerator overnight.
Cut rolls into 1/4 inch slices.
Place 2 inches apart on greased baking sheets.
Bake in 350F (180C) F oven 8 to 10 minutes or until golden brown.
Remove from baking sheets; cool on racks.","url":"https://recipe.bluelayer.org/recipe/46158/holland-spice-cookies"},{"id":"46155","title":"Super Blueberry Coffee Cake","ingredients":"butter, without salt
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
egg substitute, powder
sugars, granulated
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Grease an 8 or 9\" square glass baking dish.
Melt butter and let cool.
Wash and drain blueberries; set out to dry on paper towels.
Stir together flour, salt and baking powder in a large bowl, mixing well.
Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
Add butter mixture to the flour mixture, stirring to blend well.
Fold in blueberries.
Spread batter in prepared baking dish.
Mix sugar and ground nutmeg; sprinkle over batter
Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Place the dish on a wire rack to cool at least 30 minutes before serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/46155/super-blueberry-coffee-cake"},{"id":"46153","title":"Deluxe Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive
candies, white chocolate","directions":"Place popcorn and pretzels in a large bowl, set aside.
In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238F (soft-ball stage).
Remove from heat, stir in baking soda.
Quickly pour over popcorn and mix thoroughly, stir in peanuts.
Turn into two greased 9x13 inch baking pans.
Bake at 200F for 20 minutes.
Stir.
Bake 25 minutes longer.
Remove from oven, add candy and mix well.
Remove from pans and place on waxed paper to cool.
Break into clusters.
Store in airtight containers or plastic bags.","url":"https://recipe.bluelayer.org/recipe/46153/deluxe-caramel-corn"},{"id":"46151","title":"Oatmeal Apple Cookies","ingredients":"shortening, vegetable, household, composite
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
oats","directions":"Heat oven to 375F (190C).
Grease baking sheet with Butter Flavor Crisco.
Set aside.
Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
Combine flour, cinnamon, nutmeg, baking soda and salt.
Mix into creamed mixture.
Stir in apples, raisins and nuts.
Stir in oats.
Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
Bake at 375 for 13 minutes.
Cool 2 minutes on baking sheet.
Remove to cooling rack.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/46151/oatmeal-apple-cookies"},{"id":"46147","title":"Wild Blueberry Cobbler","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
wheat flour, white, all-purpose, unenriched
honey
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375 degrees.
Melt butter in a 8\"x8\" pan.
Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
Bake for 35-40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46147/wild-blueberry-cobbler"},{"id":"46146","title":"Cauliflower Crust and Bread","ingredients":"cauliflower, raw
egg, white, raw, fresh
leavening agents, yeast, baker's, active dry
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder","directions":"To \"rice\" the califlower: I did this with my Cuisinart with a grating blade.
I have read that you can use the \"s\" blade or hand grate with a cheese grater.
Preheat oven to 425 degrees.
Mix all ingredients in large bowl.
On parchment paper (not wax paper) lined 18\" x 26\" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes.
Sprinkle with herbs.
Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46146/cauliflower-crust-and-bread"},{"id":"46144","title":"Elsie's Apple Crunch","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin","directions":"Mix 1/4 c flour, oatmeal, brown sugar and butter together to a pie crust-like consistency.
Set aside.
Mix sugar, 2 Tbs flour, and cinnamon.
Grease a 13x9 pan.
Arrange apples in pan.
Sprinkle cinnamon mixture over the top.
Sprinkle oatmeal mixture over the top of this.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/46144/elsies-apple-crunch"},{"id":"46141","title":"Cherry and Hazelnut Oat Cookies","ingredients":"butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
oats
cherries, sweet, raw
cherries, sweet, raw
nuts, hazelnuts or filberts","directions":"First lightly grease a cookie sheet and preheat your oven to 325 degrees F.
Place your butter, sugar and honey in a small pan and cook over low heat until the butter has melted and the sugar has dissolved; stir occasionally during this process.
After the butter has melted and sugar has dissolved, remove from heat.
In a bowl, combine flour oats and 1/2 cup dried cherries.
Add honey mixture to that bowl, and mix with a wooden spoon (please only use a wooden spoon... you will thank me) mix to form a sticky dough.
Divide your dough into 9 rounds and place them on the cookie sheet.
Press them into 1/2 inch thick rounds and sprinkle (evenly) with the 2 Tablespoons dried cherries and the 1/4 cup chopped hazelnuts and press them into the dough.
Place sheet into the oven and bake ookies for approximately 15 minutes until they are golden brown and slightly crisp on the outside.
Allow them to cool on the sheet for approximately 5 minutes and then transfer them to a wire rack to finish cooling.
Your cookies should have a chewy, crumbly texture.","url":"https://recipe.bluelayer.org/recipe/46141/cherry-and-hazelnut-oat-cookies"},{"id":"46138","title":"Thick Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
Blend at low speed until moistened and beat 2 minutes at medium speed.
Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
Place dough in greased bowl and cover loosely with plastic wrap and a towel.
Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
Punch down several times to remove all air bubbles.
Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.","url":"https://recipe.bluelayer.org/recipe/46138/thick-crust-pizza-dough"},{"id":"46135","title":"Cranberry-Pistachio Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Preheat oven to 450.
Stir together first 4 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas.
Freeze 5 minutes.
Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Cut round into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake at 450 for 13 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46135/cranberry-pistachio-scones"},{"id":"46132","title":"Sourdough Bread Naples, Italy","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Combine water, starter, and flour.
Mix by hand or use a stand-up mixer.
This recipe requires a starter, which is not included in this recipe.
Add salt and mix everything until you get a shaggy dough.
Transfer dough onto a clean counter and proceed to stretch and fold at least a dozen times.
Place in a covered container large enough to contain the dough after it has doubled in volume., which will take approximately 4~4.5 hours.
Punch down dough and transfer to a clean counter for degassing and shaping.
Place shaped dough on parchment paper, cover to prevent drying, and let stand for approx 45 minutes.
Heat oven to 500 degrees Fahreinheit.
Score loaves with a razor blade or sharp knife.
Mist the inside of the oven with a spray bottle.
Bake loaves for 10 minutes, and spray again with water.
Complete baking for another 20~25 minutes until crust is golden brown.
Remove from oven and let cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/46132/sourdough-bread-naples-italy"},{"id":"46129","title":"Pineapple Cranberry Bread","ingredients":"cranberry juice, unsweetened
pineapple, raw, all varieties
butter, without salt
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle.
(Coconut is also a great addition).","url":"https://recipe.bluelayer.org/recipe/46129/pineapple-cranberry-bread"},{"id":"46128","title":"Mom's Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
honey
vanilla extract","directions":"Mix dry ingrediants.
melt butter and mix wet ingrediants.
Mix wet ingrediants into dry ingreiants.
Bake at 275 for 25 minutes, then stir.
Bake for another 25 minutes at 275 then turn oven off, leaving it closed and allow granola to cool in the oven before enjoying.","url":"https://recipe.bluelayer.org/recipe/46128/moms-granola"},{"id":"46127","title":"Oven BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
corn, sweet, white, raw
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Sprinkle with Dry Rub; rub into meat.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/46127/oven-bbq-ribs"},{"id":"46125","title":"Cheddar Cheese Biscuits Like Ruby Tuesday's","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, parsley, dried","directions":"In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
Add the cubed butter.
Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
Add oil, grated cheddar cheese and the milk.
Stir till well combined and holds together.
Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
Bake for 15-17 minutes in a preheated oven at 400 degrees.
While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits.
Do this a few times its fun to watch all the butter getting absorbed into the biscuit!
Use up all of the butter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46125/cheddar-cheese-biscuits-like-ruby-tuesdays"},{"id":"46122","title":"Quick-Baked Milk Bread Loaf in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the dry ingredients into your bread maker.
Put the dry yeast where it's supposed to be according to the instructions for the appliance.
My recommendation is to use the \"quick bake\" and \"light crust\" settings on your bread maker.
It will be ready in about 2 hours.
The comforting fragrance of freshly baked bread will fill your kitchen.
The bread will be easier to slice once cooled.
This is my favourite bread maker, the Panasonic SD-BT-103.","url":"https://recipe.bluelayer.org/recipe/46122/quick-baked-milk-bread-loaf-in-a-bread-maker"},{"id":"46112","title":"Cherry and Chocolate Energy Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried
seeds, flaxseed
honey
vanilla extract
salt, table
mini semi-sweet chocolate baking chips,","directions":"Position a rack in lower third of oven, preheat to 300AF.
Line an 8-inch-square pan with parchment paper, allowing it to overhang on two opposite sides.
Mix together cereal, pecans, pepitas, cherries (or cranberries), sesame seeds and ground flaxseeds in a large bowl.
Add honey, vanilla and salt in a small saucepan.
Warm over medium heat, stirring, until the honey is more fluid and the salt is dissolved.
Pour the honey mixture over the dry ingredients and fold until everything is moistened and sticky.
Allow to cool for 5 minutes.
Fold in chips (or chopped chocolate) until evenly distributed.
Transfer the mixture into the prepared pan and spread evenly with a fork.
Using the back of the spoon or fork, press the mixture very firmly all over.
(Alternatively, cover with parchment paper and press firmly all over.)
Bake until the top is golden brown, 35 to 38 minutes, do not let the honey burn.
Run a knife along the unlined sides of the pan to detach the bars.
Allow to cool in the pan on a wire rack to room temperature, about 1 hour.
Use the ends of the parchment to lift the bars from the pan.
Gently remove the parchment.
Cut into 16 squares.
Serve or store at an air-tight container.","url":"https://recipe.bluelayer.org/recipe/46112/cherry-and-chocolate-energy-bars"},{"id":"46106","title":"Cajun Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, canola
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Preheat oven to 400 degrees .
Toss the chickpeas with oil and 2 tablespoons of Cajun seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/46106/cajun-roasted-chickpeas"},{"id":"46097","title":"Toffee Bars III","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar.
Stir in the vanilla, then the flour; mix well.
Stir in the chocolate chips.
Press into an unprepared jellyroll pan.
Bake for 20 minutes in the preheated oven.
Cut into bars while hot.","url":"https://recipe.bluelayer.org/recipe/46097/toffee-bars-iii"},{"id":"46095","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46095/apple-raisin-muffins"},{"id":"46093","title":"Simple Oven-Roasted Tomato Sauce","ingredients":"spices, onion powder
oil, olive, salad or cooking
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees F.
Spread tomatoes in a single layer in a pan.
Drizzle with olive oil.
Sprinkle with onion powder.
Bake for 35 minutes or until tomatoes are wrinkly.
Let cool for a few minutes, then put tomatoes in food processor.
Add fresh basil, garlic powder, salt, and pepper and blend until smooth.
To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted.
Then I poured it over pasta and topped it with cheese.","url":"https://recipe.bluelayer.org/recipe/46093/simple-oven-roasted-tomato-sauce"},{"id":"46091","title":"Brown Butter Nectarine Cobbler/Cake","ingredients":"nectarines, raw
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated","directions":"Heat the oven to 350 degrees.
In a saucepan over medium heat, combine the fruit slices, 1/4 cup sugar and lemon juice.
Stirring constantly, bring the mixture to a simmer, then take the pan off the heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it smells very nutty, turns golden, and flecks of dark brown appear, 2 to 3 minutes.
Pour the brown butter into an 8-inch-by-8-inch baking dish.
In a mixing bowl, combine the flour, remaining 1/2 cup sugar, baking powder and salt.
Pour the buttermilk into the dry ingredients and mix just until the dry ingredients are moistened.
Scrape the batter on top of the brown butter, use a spatula to even out the batter but be careful not to mix it into the butter.
Scatter the nectarine slices and juice on top of the batter without stirring.
Sprinkle with the almonds, nutmeg and Demerara sugar.
Bake until golden brown, 50 to 55 minutes.
Transfer the pan to a wire rack to cool.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46091/brown-butter-nectarine-cobbler-cake"},{"id":"46089","title":"Oat Rolls","ingredients":"water, bottled, generic
orange juice, raw
oil, canola
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
from 1 to 2 hours.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide it into 16 pieces.
Shape each piece into a rough ball.
Place the rolls in a baking pan covered with partchment paper.
Space the rolls so that they won't touch each other.
Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
They won't double in size.
Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/46089/oat-rolls"},{"id":"46086","title":"Quick Herb Biscuits","ingredients":"butter, without salt
parsley, fresh
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees and grease a cookie sheet.
Mash the butter, parsley and thyme together.
Put the flour, baking powder and salt into a food processor or large mixing bowl.
If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
If working by hand, rub the butter into the flour until it looks like bread crumbs.
Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
Drop in roughly formed pieces onto the prepared baking sheet.
Bake 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46086/quick-herb-biscuits"},{"id":"46085","title":"Easy-Bake Oven Pretty Pink Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
vanilla extract
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 TBS.
of batter into greased and floured cake pan.
Bake 15 mins or according to cake directions for child's oven.
Repeat for second layer.","url":"https://recipe.bluelayer.org/recipe/46085/easy-bake-oven-pretty-pink-cake"},{"id":"46084","title":"Soy Sauce Baguette (Kneaded with a Spatula)","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
soy sauce made from soy (tamari)
water, bottled, generic
beverages, ovaltine, classic malt powder
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put the A. soy sauce and water in a small pan, and heat until it almost boils.
Leave it to cool down.
Once it cools, weigh it again and make sure the total weighs 150 g. If there is less, add some water.
Put the flours in a bowl.
Add the malt syrup (if you have it) in the 150 g of cooled liquid from step 1 and dissolve.
Add the liquids to the step 2 bowl with the flours all at once.
Fold and knead the mixture with a spatula using a cut-and-fold motion until it forms one mass.
Cover with plastic wrap so that the dough doesn't dry out, and rest for 10 to 15 minutes.
Knead again, scooping the dough up from the bottom (as if to punch down the dough) for 15 minutes.
This time, put the dough in a clean oiled bowl.
Cover the bowl with plastic wrap.
Leave to rise until doubled in bulk.
(The photo shows the dough after it's risen.)
Take the dough out onto a floured work surface, divide into 2, and punch down lightly to deflate.
Round off each piece into a ball, place seam side down and leave to rest for 15 minutes or so.
Roll out each piece of dough thinly into a long stick shape.
I'm not good at transferring the dough later after it's risen, so I just put it on kitchen parchment paper at this point.
Put the dough on a long thin piece of kitchen parchment paper, and clip the edges together above the dough as shown here to stop the dough from spreading out!
Leave the dough for its 2nd rising.
Start preheating the oven to 250C, including the baking tray, so that's it's heated up when the dough has finished rising.
When the oven has reached temperature and the dough has risen, dust the surface of the dough with flour using a tea strainer.
Slash the tops of the rolls, and drizzle some olive oil into the slashed parts.
Mist the dough, lower the oven temperature to 210C and bake for 25 minutes.
Please adjust the baking time and temperature depending on your oven.
Incidentally the photo here shows 4 baguettes, or double the amount of the recipe, being baked.
The soy sauce is so aromatic, and the crust is so crispy - these baguettes are delicious.
The soy sauce and sugar make them so nicely browned too.
The crumb has some nice air bubbles too.
From here on I'll explain the baking method I came up with after a lot of trial and error.
Attention!
This is all done in my oven.
I have a steam oven made by Hitachi by the way.
Put oven trays on the top and bottom racks upside down, preheat the oven at the maximum temperature of 250C.
Place the kitchen parchment paper with the formed dough on it in between the baking trays (be sure not to burn yourself!)
Don't switch the steam function of the oven on right away.
Wait for 1-2 minutes then switch it on.
Steam for 3 minutes then switch off.
After 15 minutes take out the top baking tray and continue baking.
My oven only maintains the maximum 250C temperature for 5 minutes, plus it doesn't reheat properly.
So I warm it up twice.
If you protect the bread surface inside the small oven with the baking trays on the top and bottom before the slashed parts can open up properly, they will open up very nicely and form beautifully sharp, crispy edges.
With this method, this type of bread with a hard crust and sharp slashed edges bakes up very nicely.
I don't know if it works in other oven.
Please be careful not to burn yourself.
I don't take any responsibility if this method somehow breaks your oven.","url":"https://recipe.bluelayer.org/recipe/46084/soy-sauce-baguette-kneaded-with-a-spatula"},{"id":"46071","title":"Chocolate Pudding Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F ( 175 degrees C).
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.
Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick).
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour boiling water over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Let stand 15 minutes, then spoon into dessert dishes or cut into squares.
Invert each square onto dessert plate and spoon sauce over each serving.
Top with ice cream or whipped topping, if desired.","url":"https://recipe.bluelayer.org/recipe/46071/chocolate-pudding-cake-ii"},{"id":"46069","title":"Anzac biscuits","ingredients":"butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"combine butter and gooden syrup in a medium pot, stir untill butter is melted.
stir in and combine soda and water then remaning ingredients, mix well.
drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
bake at 170 for about 20 mins or untill lightly browned.
allow to cool on trays.
then serve.","url":"https://recipe.bluelayer.org/recipe/46069/anzac-biscuits"},{"id":"46068","title":"Buttery Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table","directions":"In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water.
Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and salt.
Make a well in the center; add the oil and yeast mixture.
Mix and form into a dough.
If the mixture is dry, add one or two more tablespoons of water.
Knead the dough until smooth, about 7 to 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 450 degrees F (230 degrees C).
Grease 2 baking sheets.
In a large bowl, dissolve baking soda in 4 cups hot water; set aside.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel shape.
Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.
Sprinkle with kosher salt.
Bake in preheated oven until browned, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/46068/buttery-soft-pretzels"},{"id":"46064","title":"Candied Sweet Potatoes With Rum Butter Glaze Recipe","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt
sugars, brown
lemon juice, raw
alcoholic beverage, distilled, rum, 80 proof","directions":"Heat a large pot of water to boiling.
Meanwhile, peel potatoes and cut into quarters.
Add in to boiling water with salt.
Boil 20 min, or possibly till tender.
Drain well.
Preheat the oven to 400 .
Coat a 2-quart.
casserole dish with nonstick cooking spray.
Set aside.
Mash potatoes coarsely with a fork or possibly a potato masher.
Transfer to the prepared casserole dish, smoothing the top with a spatula.
Prepare rum glaze: Heat butter in a medium-sized, heavy skillet.
Stir in sugar and lemon juice and cook over medium-high heat 3 min, or possibly till bubbly.
Add in rum, return the mix to a boil, and pour over sweet potatoes.
Bake 45 min, or possibly till the glaze has become slightly crusty and nicely golden brown.
Cold for 5 min.
Makes 12 servings.
55% for vitamin C, 23% for vitamin B6.","url":"https://recipe.bluelayer.org/recipe/46064/candied-sweet-potatoes-with-rum-butter-glaze-recipe"},{"id":"46058","title":"Awesome Gluten-Free Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46058/awesome-gluten-free-chocolate-chip-cookies"},{"id":"46055","title":"Cola Bread(ABM)","ingredients":"beverages, carbonated, cola, regular
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into machine according to order listed above.
Use light-med setting.","url":"https://recipe.bluelayer.org/recipe/46055/cola-bread-abm"},{"id":"46054","title":"Ester's Danish Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
molasses
lard
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Soften yeast in warm water.
Heat buttermilk until lukewarm.
Mix in all ingredients and knead.
Let stand overnight, covered.
Punch down in the morning.
Divide into 3 loaves and let rise in 9x5 loaf pans for 10 minutes
Place cooking sheet over pans with a weight on top while baking.
Bake at 400 degrees F for 10 minutes, then at 250 degrees F for 1 hour 45 minutes
Bread should be sliced very thin for serving.","url":"https://recipe.bluelayer.org/recipe/46054/esters-danish-rye-bread"},{"id":"46051","title":"Zippy Pecans","ingredients":"nuts, pecans
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, pepper, black
salt, table","directions":"Preheat oven to 300.
Prepare a baking sheet or 9x13 pan by spraying it with Pam.
Put the pecans in the pan and spread them out evenly.
Put the remaining ingredients in a sauce pan over medium heat until melted.
Stir with a whisk a few times to blend.
Once melted, pour this mixture over the pecans and toss with your very clean hands or with a silicone scraper.
Once evenly coated, put pecans into the oven.
Bake for 20 minutes.
While baking, lay out paper towels on a clean cookie sheet.
Take the pecans from the oven and spoon them out onto the paper towels to cool.
Once cool, store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/46051/zippy-pecans"},{"id":"46047","title":"Magic Bread Box (Yeast Bread All Week With Barely Any Work)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Start by putting 700g water (about 3 cups + 1 tablespoon) in a 6qt container with a lid.
Just make sure it's not a screw-top container, because you want it to be able to pop off if the dough really expands or gases build up inside.
But you don't want the dough to dry out during the long rise time, so you want something with a decent seal to keep in the moisture.
Sprinkle a tablespoon of salt and 4-8 g (1-2 teaspoons) of yeast on top.
The warmer it is inside where you are going to set the dough to rise, the less yeast you need.
In the summer I use 4g, and the winter 8g.
Great for stretching that pricey jar of yeast as far as it will go!
Dump 1000g of unbleached all-purpose flour on top of that (approx 7-7.5 cups) and mix it up with a big spoon just until all the flour is damp.
Don't knead!
It's very sticky at this point, but still, more of a lump than a batter.
Cover and let it sit out on the counter (out of the sun) all day or all night, until you can see big bubbles in the dough through the clear sides of the container and the container is almost full.
For me this usually takes 6-12 hours.
Recently I've found I can let it sit out just a short amount of time and then just chuck it in the fridge overnight with the same results.
Technically it's ready to bake at that point, but I find it's very difficult to handle until it sits in the fridge for a good chunk of time first.
The coolness makes it a little stiffer.
So once it's risen, chuck it in the fridge for another half a day.
When you're ready, sprinkle the top of the dough with a few tablespoons of flour, just to make the part where you're going to stick your fingers less sticky, but don't work it in at all.
Grab the dough by the floury part, lift it partially out and cut off a piece with a bread knife.
Tuck the edges underneath to form a ball (you may need to go around the edges several times) and put it on a pan sprayed with oil and dusted with cornmeal.
You want to use a pan deeper than the bread is tall.
A dutch oven is ideal, but I use a large loaf pan.
I make about 1/5 of the dough at a time, which is about the size of an orange, but you can use less or more if you adjust baking times.
Put the remaining dough back in the fridge, and use it all up in a 10-14 days.
When you make the next batch, you can even skip cleaning the container out if you want.
The little smudges of leftover flour and dough should incorporate into the new batch with no ill effects.
Recently I've discovered that if you take an extra minute to shape the remaining dough into a ball before putting it back in the fridge, it pays huge dividends.
Just pick up the whole thing and spend a minute tucking the edges under, going around and around, and then plop it back in the container.
Next time you go to cut a hunk of dough off, you'll find the dough is extra bubbly, and it bakes up extra fluffy with nice big air-pocket holes in it.
Let the newly shaped loaf sit for 30-60 minutes, then cover tightly (either with foil, or if your pan is a dutch oven with the lid) to keep in the moisture as the bread bakes.
This eliminates the need for a pan of water in the bottom of the oven.
I used to preheat, but recently I've been putting it in a cold oven with good results.
The large toaster oven I use heats up pretty fast, so that may be why it works so well for me.
At any rate, you want to bake at 450 for a good long time, then take the lid/foil off to brown for a little more.
In my oven, for the size I make (about 1/5 of the dough at a time) that takes about 30-35 minutes, plus 5-10 for the browning.
You will have to experiment with your own equipment.
Let it sit until it cools, then slice and enjoy!
Once it's cut, it goes stale pretty quickly, so don't resist that good bread smell too long -- .
NOTE: You can tinker with the flour any way you want.
Whole wheat, rye, oatmeal, flax, wheat bran, cinnamon, etc.
If you don't want to improvise, just find another recipe you like and use that with this method.
See the book \"Artisan Bread in 5 minutes a day\" for other variations and options like pizza, bagels, pretzles, etc.
NOTE2: If you want to bake all the dough at once, I recommend starting at least 24 hours in advance.
Mix the dough, refrigerate for half a day, take the dough and spend a minute shaping into a ball, then put it back in the fridge for another half a day before taking it out and putting it in its final shape.","url":"https://recipe.bluelayer.org/recipe/46047/magic-bread-box-yeast-bread-all-week-with-barely-any-work"},{"id":"46046","title":"Creole Spiced Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
creole seasoning,","directions":"Preheat oven to 300 degrees F.
Place the butter and creole seasoning in a small bowl and mix well.
Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
Serve immediately or store for up to 1 week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46046/creole-spiced-popcorn"},{"id":"46040","title":"Super Fluffy Bread Sticks","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
butter, without salt
spices, garlic powder","directions":"Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl.
Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment.
Mix 2 tablespoons butter into flour mixture until incorporated.
Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
Line a baking sheet with parchment paper.
Divide dough into 2-ounce portions and roll into 7-inch long sticks.
Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Remove plastic wrap from dough.
Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes.
Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.","url":"https://recipe.bluelayer.org/recipe/46040/super-fluffy-bread-sticks"},{"id":"46039","title":"Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
cornstarch
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Place blackberries in large bowl.
Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
Pour the mixture into a greased 9-inch square baking dish.
In large bowl, combine the flour, 2 T sugar, baking powder, salt and baking soda.
Cut in 5 T butter until crumbly.
Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
Roll out to fit top of baking dish.
Place pastry over filling.
Trim and seal edges; cut slits in top.
Melt remaining butter; brush over pastry.
Sprinkle with remaining sugar.
Bake, uncovered, at 375 degrees for 30 minutes.
Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
Cool for 15 minutes before serving.
Note: If using frozen berries, do not thaw before assembling cobbler.","url":"https://recipe.bluelayer.org/recipe/46039/blackberry-cobbler"},{"id":"46037","title":"Raspberry Crisp","ingredients":"raspberries, raw
sugars, granulated
cornstarch
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt","directions":"Crush 1 cup berries; add enough water to measure 1 cup.
In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
Bring to a boil; cook and stir for 2 minutes.
Remove from heat, stir in remaining berries.
Cool.
In bowl, combine oats, flour, brown sugar and baking soda.
Cut in butter to make crumbs.
Press half into a greased 9x9 baking dish.
Spread with berries.
Sprinkle with remaining crumbs.
Bake at 350* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/46037/raspberry-crisp"},{"id":"46035","title":"Oatmeal Bowl Breakfast Cookies","ingredients":"oats
leavening agents, baking soda
sugars, brown
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
vanilla extract
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"1) Add all dry ingredients to large mixing bowl, stir until well combined.
2) Add Chocolate Chips and stir again until thoroughly distributed.
3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
5) Let rest for aprox.
half an hour while preheating oven to 350 degrees F.
6) line baking sheets with parchment (or grease).
7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet.
Flatten each cookie.
8) bake for about 25-30 minutes or until firm.
Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
Note: Prep time does not include dough \"rest\".","url":"https://recipe.bluelayer.org/recipe/46035/oatmeal-bowl-breakfast-cookies"},{"id":"46034","title":"Baked Apple Butterscotch Pudding","ingredients":"sugars, brown
cornstarch
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown","directions":"In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
Stir in 1 cup water; cook over low heat until thickened.
Pour mixture into a lightly buttered 10x6-inch baking dish.
In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
Stir in the sliced apples with 1/3 cup brown sugar.
Pour apple batter over syrup in baking dish.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46034/baked-apple-butterscotch-pudding"},{"id":"46032","title":"Choco Chunky Kiwi Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream Butter and Sugar.
Add condensed milk and then sift dry ingredients.
Lastly add chocolate.
Roll into balls and place on greased trays.
Bake at 180 celcius (moderate oven) for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46032/choco-chunky-kiwi-biscuits"},{"id":"46029","title":"Oat Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredianets together and need until the doe in unifrm in nature.
Then need some more.
Pop it in the oven and watch it rise.","url":"https://recipe.bluelayer.org/recipe/46029/oat-bread"},{"id":"46028","title":"Cocoa Dusted Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Preheat oven to 325 degrees F.
In a large bowl combine all four ingredients, stirring and tossing, stirring and tossing until cocoa is evenly distributed.
Pour onto a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 8 minutes.
Stir.
Bake another 8 minutes.
Remove from oven and allow the mixture to cool on the cookie sheet.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46028/cocoa-dusted-chex-mix"},{"id":"46026","title":"Pork Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
spices, oregano, dried
spices, coriander seed
spices, cumin seed","directions":"Preheat oven to 325F.
Mix all spices together.
Put pieces of roast in a single layer in a 9x13 baking pan.
Cover with spices then cover baking pan with foil.
Bake for 2 hours.
Uncover and bake for an additional 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46026/pork-carnitas"},{"id":"46025","title":"Butterscotch Oat Squares Recipe","ingredients":"oats
sugars, brown
butter, without salt
vanilla extract","directions":"Mix oats and brown sugar, fold in butter and vanilla.
Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately.
Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown.
Squares will be soft, but will harden when cold.
Allow to cold for 5 min, then mark in squares with a sharp knife.
Loosen edges and allow to cold before removing from pans.
NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make.
My mother makes these, I do not know where the recipe is from.
Yield: makes 30-40.
Difficulty: easy.
Time: 5 min preparation, 15 min cooking and cooling.
Precision: approximate measurement OK.","url":"https://recipe.bluelayer.org/recipe/46025/butterscotch-oat-squares-recipe"},{"id":"46023","title":"Holy Granoly!","ingredients":"oats
nuts, pecans
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, cardamom
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300 degrees F. Mix all ingredients except the apricots (you dont add them until after baking).
Spread evenly on a rimmed baking sheet and bake for 40 minutes, stirring after every 10 minutes, until golden brown and well toasted.","url":"https://recipe.bluelayer.org/recipe/46023/holy-granoly"},{"id":"46022","title":"Crispix Party Mix Recipe","ingredients":"butter, without salt
salt, table
lemon juice, raw
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, walnuts, english","directions":"Heat butter in oven, 250 degrees.
Remove from oven.
Stir in season all, lemon juice and sauce.
Add in rest of ingredients.
Bake at 250 degrees for 45 min.
Stir every 15 min.
Spread on paper to cold.","url":"https://recipe.bluelayer.org/recipe/46022/crispix-party-mix-recipe"},{"id":"46020","title":"Bacon Wrapped Weiners","ingredients":"pork sausage, link/patty, unprepared
bacon, meatless
sugars, brown","directions":"Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
Cut bacon into thirds, resulting in several 3\" strips.
wrap each weiner with bacon, line them loosely in the pan as you go.
Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
Bake 375 for 45 minutes.
Broil at the end until top is crisped.
Hurry and get your share before everyone eats them all!","url":"https://recipe.bluelayer.org/recipe/46020/bacon-wrapped-weiners"},{"id":"46016","title":"Smashed Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F. Wrap each potato individually in foil.
Place on a rimmed baking sheet.
Bake until tender, 4560 minutes.
Let cool slightly.
Unwrap potatoes and arrange on same baking sheet.
Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart.
Season with salt and pepper; drizzle with half of the oil.
Carefully turn potatoes to coat.
Preheat oven to 500 degrees F. Roast potatoes for 15 minutes.
Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 2530 minutes.","url":"https://recipe.bluelayer.org/recipe/46016/smashed-roasted-potatoes"},{"id":"46014","title":"Oatmeal Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on basic cycle.","url":"https://recipe.bluelayer.org/recipe/46014/oatmeal-bread"},{"id":"46009","title":"A Lighter Johnny Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
In a medium bowl, sift the first 5 ingredients.
Using a pastry blender or two forks, blend in the margarine.
add the milk and the egg.
Stir with a whisk to combine.
Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/46009/a-lighter-johnny-cake"},{"id":"46007","title":"Cheese breads with basil","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
spices, basil, dried
cheese, parmesan, hard","directions":"Mix all the ingredients
Roll into balls
Bake at 220 degrees C for 20 minutes","url":"https://recipe.bluelayer.org/recipe/46007/cheese-breads-with-basil"},{"id":"46006","title":"Parmesan and Thyme Crackers","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.
Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log.
Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices.
Place the slices on a sheet pan and bake for 22 minutes.","url":"https://recipe.bluelayer.org/recipe/46006/parmesan-and-thyme-crackers"},{"id":"45999","title":"Maple-Bacon Biscuit Bake","ingredients":"bacon, meatless
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 475F Thoroughly grease an 8\" square or 9\" round pan.
Syrup: Chop the cooked bacon into 1/2\" pieces.
Combine the bacon with the remaining syrup ingredients, stirring until well combined.
Spread in the bottom of the prepared pan.
Biscuits: Whisk the dry ingredients together in a bowl.
Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.
Add the milk or buttermilk, stirring to make a sticky dough.
Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
A tablespoon cookie scoop, slightly overfilled, works well here.
Bake the biscuits on the middle rack of the oven for 10 minutes.
Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown.
Remove the biscuits from the oven, and IMMEDIATELY turn the pan over onto a serving plate.
If you leave the biscuits sitting in the pan after you remove it from the oven, the bacon/maple topping will start to set up and it will be difficult to get it out of the pan.
Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
Pull biscuits apart to serve.","url":"https://recipe.bluelayer.org/recipe/45999/maple-bacon-biscuit-bake"},{"id":"45997","title":"Maine Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
salt, table
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scald 2 cups milk in a double boiler.
Mix until smooth the corn meal and the 1/2 cup cold milk.
Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
Pour into a buttered pudding dish.
Pour the last 1 3/4 cups of cold milk over the top of the pudding.
Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
Let sit for about 1/2 hour after it comes out of the oven.
Serve with heavy cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/45997/maine-indian-pudding"},{"id":"45996","title":"Healthy Brie Crisps","ingredients":"cheese, brie
butter, without salt
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
spices, pepper, red or cayenne
salt, table
spices, paprika","directions":"Combine butter and cheese in the food processor and mix until creamy.
Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
Refrigerate overnight.
Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
Cool on rack.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/45996/healthy-brie-crisps"},{"id":"45994","title":"My Grannys Chinese Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
honey
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
vinegar, distilled
water, bottled, generic","directions":"Combine sugar, salt, honey, soy sauce, broth, vinegar, and water.
Place roast in a large Ziploc bag and pour sauce over the meat and let marinate for at least 1 hour.
(Ive done it overnight, too.)
Place roast and marinade in a roasting pan and cover.
Bake in a 350 F oven for 2 1/2 -3 hours.
Baste with sauce if you have time.
Sometimes I do, sometimes I dont.
The roast will be a darker brown than youre accustomed to, but thats ok. Take the roast out and allow to rest for a few minutes.
Cut and serve.
I save the drippings and thicken to make a gravy.
Serve with boiled red potatoes.
YUMMY!","url":"https://recipe.bluelayer.org/recipe/45994/my-grannys-chinese-pork-roast"},{"id":"45993","title":"Butter Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Set oven to 350 degrees.
Prepare a 13x9-inch baking pan.
In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
Pat the mixture onto bottom of prepared baking pan.
Sprinkle pecan halves evenly over the unbaked crust; set aside.
In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
Drizzle the caramel mixture over pecans and crust in baking dish.
Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
Remove from oven, and immediately sprinkle with chocolate chips.
Spread chips evenly as they melt.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/45993/butter-pecan-turtle-bars"},{"id":"45992","title":"Oven Roasted Red Potatoes With Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, pepper, black
spices, garlic powder","directions":"Clean potatoes.
Cut 1/2\" slices into potato but do not cut all the way through.
You should have a whole potato when done.
Put potatoes in a bowl and pour oil over them.
Mix the rest of the seasonings together.
Sprinkle over potatoes.
Wrap potatoes in foil.
Bake in 350 oven until done.
40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/45992/oven-roasted-red-potatoes-with-herbs"},{"id":"45987","title":"Bread Machine Basic Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Put machine on the dough cycle.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45987/bread-machine-basic-pizza-dough"},{"id":"45985","title":"Popcorn and Peanuts","ingredients":"honey
butter, without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":"Heat honey and butter until blended.
Mix popcorn and peanuts in a large bowl and stir in the honey/butter mixture.
Spread mixture into a large roasting pan and bake at 350 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45985/popcorn-and-peanuts"},{"id":"45981","title":"Coconut and Macadamia Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
syrup, maple, canadian
oil, canola
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw","directions":"Preheat oven to 300F.
Blend the oats, flour, coconut, and salt together in a large bowl.
In a separate bowl, whisk together until completely incorporated the maple syrup, oil, vanilla, and coconut extract.
Add to the oat mixture, stirring well to coat.
Place mixture on a large oiled or lightly sprayed baking tray.
Bake for 30 minutes.
Add the macadamia nuts, turning and stirring the granola to mix them inches Continue to bake an additional 30 minutes.
Remove from oven and allow the granola to cool completely.
Store in an airtight container in a cool dark place or in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/45981/coconut-and-macadamia-granola"},{"id":"45980","title":"Whole Wheat Walnut Bagels (Soft Bagels)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
nuts, walnuts, english
water, bottled, generic
honey","directions":"Preparation: coarsely chop the walnuts and roast them in a skillet over low heat until they start making crackling noises.
Place all ingredients except the walnuts into a bread machine, select the dough cycle and press start, allowing the machine to do its job until the first rising.
Add the walnuts in the case inside the machine designated for toppings and additions.
When the cycle completes, take the dough out to a working surface, punch it down to let the trapped air out, divide the dough into 4 and roll into balls.
Cover the dough with a damp cloth, and let it rest for 20 minutes.
Punch down again to let the air out and roll out the dough to 20 cm in length.
Place the dough so the longer side lies sideways.
Roll the dough somewhat loosely.
Seal the edges and the seam tightly.
Roll the dough back and forth with your hands, form it into a 25 cm cylinder shape.
Using the bottom of your palm, flatten one of the edges.
Make the dough into a ring, Wrap the end of the dough with the other flattened end made in Step 8.
Form to make it into your desired shape.
Let the dough rest again on a parchment lined cookie sheet.
It is done when the dough has loosened and puffed up.
It took 30 minutes at 30C today.
Preparation during rising; using a large pot that can hold all 4 pieces of dough at once, bring water to a boil.
About 80C, when small bubbles begin to form at the edge of the pot, would be the ideal temperature.
Place a piece of paper towel on the working surface for draining the dough right after boiling.
Preheat oven to 220C.
Add and dissolve honey into the hot water.
Insert the dough, and boil both sides 15 seconds each.
When boiling is done, place it onto the prepared paper towel, and lightly wipe off the excess water.
Reduce the oven temperature to 200C, bake the dough for 15~17 minutes or until golden brown.
The seeds in the main photo are pumpkin seeds that I forgot to add in during the kneading process.
Try baking the bagel with pumpkin seeds.
They'll look very cute.","url":"https://recipe.bluelayer.org/recipe/45980/whole-wheat-walnut-bagels-soft-bagels"},{"id":"45976","title":"Carol's 100% Organic Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
molasses
oil, olive, salad or cooking","directions":"Start with organic natural product
In a large mixer bowl.
Add 3 1/2 cups of flour, yeast and salt.
Mix well
Small pan on low.
Add 3 cups water, 1/2 cups molasses and 1/4 cup oil.
Using a thermometer keep checking temp until between 120F and 130F.
Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
Slowly add 5 cups of flour.
Switch to the dough hook when necessary.
Knead the dough on the low setting for 5 to 8 minutes.
Proof to double the size with rise in a large greased bowl.
Punch down dough.
Divide into 2 rounds.
Place each load in 9 inch round cake pan.
Slice cuts on top or not.
Proof again to double the size.
Bake at 375F for 40 to 45 minutes.
Rack and cool","url":"https://recipe.bluelayer.org/recipe/45976/carols-100-organic-whole-wheat-bread"},{"id":"45972","title":"Stottie Cakes","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the flour, yeast, sugar, and salt in a large bowl.
Add the butter and rub it in with your fingertips.
Make a well in the center and pour in the tepid water and milk.
Stir with a wooden spoon to make a stiff dough.
Turn out onto a floured work surface and knead for about 5 minutes, adding more flour as needed, until smooth.
Place in an oiled bowl, and turn to coat with oil.
Cover with plastic wrap and let stand in a warm place for about 1 hour, or until doubled in volume.
Lightly flour 2 large baking sheets.
Knead the dough on a work surface until smooth.
Divide it into 8 equal balls.
Roll each into a flat round about 4in (10cm) wide.
Poke a hole through the center of each with the handle end of a wooden spoon.
Place on the baking sheet and prick lightly with a fork.
Cover with plastic wrap and let stand in a warm place for about 20 minutes until puffy.
Preheat the oven to 425F (220C).
Bake for about 15 minutes, or lightly golden.
Transfer the breads to a wire cake rack and cool.","url":"https://recipe.bluelayer.org/recipe/45972/stottie-cakes"},{"id":"45970","title":"Apple Cinnamon Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
nuts, walnuts, english
spices, cinnamon, ground
leavening agents, baking soda
salt, table
cream, sour, cultured
vanilla extract
egg substitute, powder
apples, raw, with skin","directions":"In large bowl combine flour, brown sugar, margarine and walnuts and mix well.
Press 2 3/4 c of the mixture firmly into an ungreased 9x13 pan.
Add remaining ingredients to mixture left in bowl and blend well.
Spread this mixture over what was pressed into the pan.
Bake at 350 for 40 minutes or until a toothpick inserted in center comes out clean.
Serve warm sprinkled with powdered sugar or cool whip.
(I used the french vanilla flavor of cool whip).","url":"https://recipe.bluelayer.org/recipe/45970/apple-cinnamon-squares"},{"id":"45968","title":"Sugar Free Oatmeal Raisin Cookies","ingredients":"oats
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded","directions":"Preheat oven to 350 degrees F.
Grease cookie sheet.
Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
Drop by teaspoons onto cookie sheet 1-2 inches apart.
Bake 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/45968/sugar-free-oatmeal-raisin-cookies"},{"id":"45966","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping","directions":"Preheat the oven to 350.
Dough:
In a large bowl, sift together the dry ingredients and mix in the butter.
Fold in the cream.
On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.
Bake on an ungreased baking sheet for 35 minutes, until golden.
Filling:
Hull and slice the strawberries, mix with sugar.
Split the shortcakes and spoon the filling onto the bottom half.
Replace the tops and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/45966/strawberry-shortcake"},{"id":"45961","title":"Gg's Roasted Spicy Pecans","ingredients":"butter, without salt
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
spices, pepper, black
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Preheat oven to 375 degrees.
Melt butter in saucepan.
Add next 5 ingredients and mix well.
Add pecans and coat well with spiced butter.
Spread on cookie sheet in one layer and bake until one shade darker, about 8 to 10 minutes.
DO NOT OVERCOOK.
You can also add shredded Parmesan cheese after cooking.","url":"https://recipe.bluelayer.org/recipe/45961/ggs-roasted-spicy-pecans"},{"id":"45959","title":"Maple Syrup Butter Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 180C
Mix butter, vanilla sugar, maple syrup and salt
Sift in the flour and mix well
Make little dots using your piping bag (I used 1cm fluted piping tip)
Bake for about 14 minutes","url":"https://recipe.bluelayer.org/recipe/45959/maple-syrup-butter-cookies"},{"id":"45957","title":"Homemade White Bread, Non-Bread Machine","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
lard
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, mix sugar, yeast, melted lard and warm water.
Stir and let stand approximately 2-5 minutes, until bubbly.
Add salt and flour; stir, then mix well.
Let stand (covered with a towel) for 30-60 minutes.
Punch down, then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops, if desired, for a softer crust.
Note: Adjust flour as needed.","url":"https://recipe.bluelayer.org/recipe/45957/homemade-white-bread-non-bread-machine"},{"id":"45954","title":"Benne Seed Biscuits","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Place the benne seeds in a shallow pan and roast for 5 minutes.
They should be the color of butterscotch and have a delicious toasted smell.
If they're not ready, shake the pan to toss and return to the oven for 1 to 2 minutes, but be careful not to burn them.
Sift the flour, baking powder and teaspoon of salt into a large bowl.
Add the lard and work the mixture with a pastry blender or your fingertips until it has the texture of cornmeal.
Add the milk and mix well.
Mix in the benne seeds.
Place the dough on a floured surface, knead for a few seconds and shape into a ball.
Roll the dough out to about 1/8-inch thickness.
Using a 2-inch biscuit cutter, stamp out rounds and lay them on an ungreased baking sheet.
Bake for about 12 minutes, until lightly browned.
Remove from the oven, sprinkle with a little bit of salt and serve hot.
The biscuits may be stored in an airtight tin or jar; reheat before serving.","url":"https://recipe.bluelayer.org/recipe/45954/benne-seed-biscuits"},{"id":"45953","title":"Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place yeast and warm water in a large bowl.
Add sugar and salt to yeast mixture and stir.
Add oil and stir well.
Add 2 cups of flour to above mixture.
Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
Turn onto floured board and knead until smooth and elastic.
Put in bowl sprayed with Pam and cover with plastic wrap.
Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.","url":"https://recipe.bluelayer.org/recipe/45953/whole-wheat-pizza-dough"},{"id":"45950","title":"Coriander Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
spices, garlic powder
lemon juice, raw
spices, coriander seed
spices, pepper, red or cayenne
salt, table
water, bottled, generic","directions":"Trim excess fat off ribs.
Cut ribs apart between bones.
In a 14x17 inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste.
Add ribs, stirring gently to coat with seasoning paste.
Cover and chill at least 4 hours or up to overnight.
Bake, covered, in a 400F (200C).
oven until meat is almost tender when pierced, about 1 hour.
Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes.
Lift out of pan and serve hot.","url":"https://recipe.bluelayer.org/recipe/45950/coriander-spareribs"},{"id":"45947","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, anise seed","directions":"Mix together sugar, cinnamon, ginger, and anise seeds.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45947/spiced-apple-muffins"},{"id":"45945","title":"Dried Peach Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Combine all ingredients in 2 quart casserole.
Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.
Stir occasionally as it cooks.
Cool.
Pudding thickens and becomes creamy as it cools.","url":"https://recipe.bluelayer.org/recipe/45945/dried-peach-rice-pudding"},{"id":"45944","title":"E-Z Hot Beef Sandwiches","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
soup, cream of chicken, canned, condensed","directions":"Put beef roast in roasting pan.
Mix the three soups together.
Cover the meat with mixed soups.
Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.
Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy.
Stir to mix.
Serve on hamburger buns.
Can be put in crock pot, on low, until serving time.","url":"https://recipe.bluelayer.org/recipe/45944/e-z-hot-beef-sandwiches"},{"id":"45943","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Chop potatoes into chunks.
You can either peel them or leave the skin on.
Place potatoes and remaining ingredients into a large baking dish.
(You may need two!)
Bake uncovered for about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway through the baking time.
At this time, you can add more water if it has all been absorbed.
5.If you like them nice and crisp you can turn on the broiler for a few minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45943/greek-lemon-roasted-potatoes"},{"id":"45937","title":"Homemade Polenta","ingredients":"water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Bring the water to a boil in a medium pan.
Add salt reduce heat to medium low.
As soon as the water begins to simmer, start pouring in the cornmeal in a thin stream, very slowly while stirring constantly with a wooden spoon to prevent lumps.
Once all the cornmeal has been added, keep the water at a simmer, and stir frequently.
should take between 25-30 minutes to fully cook Once it is cooked, it should pull away from the sides of the pot easily.
Variations:.
Soft Polenta: Use polenta directly out of the pot, topped with sauce or vegetables as desired.
scoop a good portion on a plate, let it sit for a minute or two.
Next top the polenta with a scoop of your favorite sauce.
add grated Parmesan cheese to the polenta and sauce.
Firm Polenta: After it is completely cooked, place on wooden board or a greased baking sheet 2 inches thick and allow to set.
Cut into squares.
Baked Polenta: Cut firm polenta into slices, place in a buttered baking dish.
Add favorite topping, bake at 375F till golden.
Grilled Polenta: Cut firm polenta into squares, brush with oil and grill lightly on both sides.
Fried Polenta: Cut the firm polenta into slices and fry in a few inches of hot oil till golden brown and crispy.","url":"https://recipe.bluelayer.org/recipe/45937/homemade-polenta"},{"id":"45935","title":"Rosemary Potatoes","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 450.
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/45935/rosemary-potatoes"},{"id":"45930","title":"Buttery French TV Snacks","ingredients":"nuts, almonds
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Position 2 oven racks in top third and bottom third of oven.
Preheat oven to 325 degrees.
Line two cookie sheets with parchment paper.
In a food processor, grind nuts, sugar and salt to a fine meal.
In a mixer, beat flour and butter together on low speed until texture is sandy.
Add nut mixture and mix on low until dough starts to form small lumps; keep mixing until dough just holds together when pinched between fingers.
Do not use wet fingers: the cookies will collapse.
Pinch off about a teaspoon of dough and place in palm of your hand.
With tips of fingers, pinch and press dough together until cookie has a flat bottom and pointed top, like a rough pyramid.
Cookies need not be perfectly smooth or equal size.
Place on parchment about 1 inch apart.
Bake about 15 minutes, rotating cookie sheets halfway through.
Cookies should be turning golden brown on edges.
Cool on sheets 5 minutes, then transfer to wire racks and cool completely before storing in airtight containers up to 1 week.","url":"https://recipe.bluelayer.org/recipe/45930/buttery-french-tv-snacks"},{"id":"45928","title":"Peaches 'n Pudding Crisp","ingredients":"syrup, maple, canadian
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt","directions":"In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
In large mixing bowl combine remaining ingredients until well blended and crumbly.
Sprinkle topping mixture over fruit mixture.
Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/45928/peaches-n-pudding-crisp"},{"id":"45926","title":"Gluten Free Chocolate Chip Cookies","ingredients":"oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1 balls and press onto a parchment lined baking sheet Bake at 350 for 7-10 minutes Cool and serve.","url":"https://recipe.bluelayer.org/recipe/45926/gluten-free-chocolate-chip-cookies"},{"id":"45921","title":"Honey & Rice Flour Bagels","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic","directions":"Combine all of the ingredients except for the water in a bowl.
Pour in some water warmed to 40C, and mix everything together.
Once the dough has come together, tip it out onto a surface.
Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces.
Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar.
Roll the dough tightly away from you to create a baton shape.
Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough.
Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
Boil some water in a pan.
Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200C, and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/45921/honey-rice-flour-bagels"},{"id":"45918","title":"Toasted Pecan Butter Cookies","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees.
Break each pecan half into 2 or 3 pieces.
Cream butter and sugar with a mixer until pale.
With mixer running, add vanilla and salt, then reduce speed to low.
Gradually add flour, beating until just incorporated.
Stir in pecans until distributed evenly.
Cover dough, and refrigerate until firm, 15 minutes (or overnight; let dough come to room temperature before using).
Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart.
Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes.
Let cool on sheets on wire racks for 5 minutes.
Transfer cookies to wire racks, and let cool.
Cookies will keep, covered, for up to 2 days.
Dust with confectioners' sugar just before serving.","url":"https://recipe.bluelayer.org/recipe/45918/toasted-pecan-butter-cookies"},{"id":"45912","title":"Cran-Apple Pecan Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans","directions":"Preheat oven to 350; grease a 9-inch baking dish.
In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
Sprinkle topping over apples.
Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.","url":"https://recipe.bluelayer.org/recipe/45912/cran-apple-pecan-crisp"},{"id":"45909","title":"Lahuhs or Yemeni Sponge Breads","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Measure out a generous 2 cups of lukewarm water.
Dissolve the yeast in about 5 tablespoons of water.
Leave in a warm place for about 10 minutes or until foamy.
Stir the remaining water, flour salt and butter/oil into the yeast mixture until smooth.
Cover with a clean dishtower, and leave in a warm place for 1 hour, or until doubled in size.
Stir the thick batter, and if it seems too thick to ladle out, add a little water to thin it.
Cover and leave to stand in a warm place for 1 hour.
In a nonstick skillet, cook the bread by ladling 1/4 cup measures into the skillet over med/low heat.
When surface has changed color and bubbles have risen to the surface, the bread is done.
Traditionally, these breads are only cooked on one side, but you may turn them to brown on the other side, if desired.
Remove from skillet with spatula, and keep warm under a dishtowel until all breads are cooked.","url":"https://recipe.bluelayer.org/recipe/45909/lahuhs-or-yemeni-sponge-breads"},{"id":"45903","title":"Hot Sweet Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
Transfer mixture to the baking dish.
Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/45903/hot-sweet-onion-dip"},{"id":"45902","title":"Michael C's Choclate Crunchies... No Bake!","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Grease a 7\" sandwich tin.
Seal biscuits in a strong polythene bag and bash into uneven crumbs with a rolling pin.
Melt the butter and syrup in a pan.
Stir in the cocoa, then thouroughly stir in the biscuit crumbs.
Spoon into a tin and press down firmly.
Melt the chocolate in a heatproof bowl ovef a pan of simmering water.
Spread over the biscuit base and chill for about half an hour.
Crunchies will keep up to one week wrapped in foil.
Servings depend... You can leave it as one big one or cut it into squares.
Preperation time around 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45902/michael-cs-choclate-crunchies-no-bake"},{"id":"45895","title":"My Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
water, bottled, generic","directions":"Preheat your oven to 375 degrees.
Mix all the dry ingredients (minus the water and butter) in a bowl.
Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
Add the water, and start kneading.
At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
As soon as you have a big buttery ball,stop kneading.
Spread the dough out into a 9-inch pie dish.
Make sure you maintain a consistent thickness.
Bake at 375 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/45895/my-pie-crust"},{"id":"45892","title":"Creamed Spinach","ingredients":"spinach, raw
cheese, parmesan, hard
butter, without salt
spices, nutmeg, ground
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
Spoon into small casserole coated in cooking spray.
Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).","url":"https://recipe.bluelayer.org/recipe/45892/creamed-spinach"},{"id":"45891","title":"Baked Pumpkin Quinoa","ingredients":"butter, without salt
quinoa, uncooked
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, cloves, ground
soymilk, original and vanilla, unfortified
pumpkin, raw
water, bottled, generic
vanilla extract","directions":"In saucepan, melt butter.
Add quinoa and cook, stirring, for 2-3 minutes.
Whisk in sugar, cinnamon, ginger, salt, cloves, soy milk, pumpkin, water, and vanilla.
Pour into prepared 8 inch baking dish and cover with foil.
Bake at 375 for 35 minutes.
Remove to a wire rack and remove foil.
Stir and let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45891/baked-pumpkin-quinoa"},{"id":"45885","title":"Mom's Apple Crisp","ingredients":"apples, raw, with skin
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Butter a 9x13 baking dish.
Spread sliced apples over the bottom of the dish.
Add water.
Sprinkle with cinnamon and salt.
Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly.
Drop the mixture evenly over the apples.
Bake at 350 degrees for 40-60 minutes.
Make sure it is bubbly and lightly browned before removing from the oven.
Serve while warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/45885/moms-apple-crisp"},{"id":"45878","title":"Easy Just-Mix Almond Cookies","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"Put all the ingredients in a bowl and mix well.
You can put everything in a bag and mix if you want.
When it's all mixed in, start pre-heating the toaster oven.
Form the dough into balls and lightly press down with your hands.
Place in a toaster oven plate lined with aluminium foil.
Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes.
Bake until it turns a nice golden colour.
(I baked them for 11 minutes.)
They will crumble easily while they're still hot, so leave them to cool.
They'll turn crunchy once cooled down.
If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm.
Leave it in the freezer for about 1.5 hours to 2 hours.
Cut into any shape you like, bake, and they'll be done in no time!
This is what they'll look like.
I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven.
(Around a thickness of 5 mm).","url":"https://recipe.bluelayer.org/recipe/45878/easy-just-mix-almond-cookies"},{"id":"45877","title":"Broccoli and Cheese Casserole","ingredients":"broccoli, raw
cheese, pasteurized process, american, without added vitamin d
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook broccoli and drain.
Stir in remaining ingredients.
Top with additional grated cheese or 1 cup french fried onion rings.
Bake at 350 degrees for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45877/broccoli-and-cheese-casserole"},{"id":"45873","title":"Sesame Seed Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the yeast, sugar, syrup, and warm water in a small bowl and stir until dissolved.
Leave in a warm place for ten minutes or so, or until bubbles appear on the surface.
The mixture should be frothy and slightly increased in volume.
Put 2 cups of the flour in a large bowl and mix with the wheat gluten.
Make a well in the center and add the yeast mixture and the salt.
Stir with a wooden spoon, adding flour as necessary to make a firm dough.
Turn out onto a floured work surface and knead for 10-12 minutes, or until smooth and stiff.
Add more flour if necessary, to make the dough quite stiff then into eight portions and roll them into smooth balls.
Cover with plastic wrap or a clean dish towel and leave for 5 minutes.
Roll each ball under palms to form a rope about 11 inches long.
Dampen the ends slight, overlap by 1 1/2 inches and pinch firmly together.
Place over at a time around the base of your fingers and, with the overlap under your palm, roll the rope several times.
Apply firm pressure to seal the seam.
Place the balls on dusted baking sheets, voer with plastic wrap, and refrigerate for 12 hours.
Preheat the oven to 475 F (240C/Gas 8).
Line two baking trays with parchment paper.
Remove the bagels from the fridge twenty minutes before baking.
Bring a saucepan of water to the boil and drop the bagels, in batches of two to three, into the water for 30 seconds.
Remove and drain, base-down, on a wire rack.
Take the olive oil, and using a pastry brush, generously brush the top of each bagel.
Cover the tops with sesame seeds to taste, and gently press them down.
Place the bagels on the baking trays and bake for 15-20 minutes, or until deep golden brown and crisp.
Cool on a wire rack.
Enjoy!
(:.","url":"https://recipe.bluelayer.org/recipe/45873/sesame-seed-bagels"},{"id":"45868","title":"\"Everything\" Pita Chips","ingredients":"wheat flours, bread, unenriched
spices, poppy seed
onions, raw
spices, garlic powder
spices, garlic powder
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Tear pita pockets in half so you have 2 half circles.
Cut each half circles into smaller triangles.
(about 8 triangles each).
Spray (or brush) a cooking sheet with olive oil.
Place Pita triangles with the rough side up.
Spray (or brush) each triangle with olive oil.
Sprinkle the remaining ingredients on top of the the pita triangles.
You can adjust measurements according to your taste.
Bake at 350 for 5-7 minutes or until the bottom of the chips are browned.
I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.","url":"https://recipe.bluelayer.org/recipe/45868/everything-pita-chips"},{"id":"45865","title":"Trachelle's Favorite Wheat Bread (Bread Machine)","ingredients":"oil, canola
sugars, brown
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine pan in the order suggested by the manufacturer.
Add 2-3tbs of water or flour if dough is too wet or dry.
I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/45865/trachelles-favorite-wheat-bread-bread-machine"},{"id":"45862","title":"Chocolate Lace Cornucopias","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 350F (180C).
Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.
Stir in chocolate until completely melted.
Gradually stir in flour and nuts until well blended.
Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.
Bake 10 minutes.
Lift foil and cookies onto wire racks.
Cool 3 to 4 minutes or until cookies can be easily peeled off foil.
Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.
Place several cookies, lacy side down, on foil-lined cookie sheet.
Heat at 350F (180C).
for 2 to 3 minutes or until lightly softened.
Remove from foil, 1 at a time, and roll, lacy side out, to form cones.
Cool completely.
Just before serving, fill with whipped cream.","url":"https://recipe.bluelayer.org/recipe/45862/chocolate-lace-cornucopias"},{"id":"45860","title":"Honey Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
spices, cinnamon, ground
raisins, seeded","directions":"Mix all ingredients except raisins and pour into a buttered 3 qt casserole.
Bake uncovered in slow oven about 2 1/2 hrs.
Once during first hour, stir crust back into pudding.
Repeat during second hour.
Drop raisins in and stir about 30 min before pudding is done.
Makes about 8 servings.","url":"https://recipe.bluelayer.org/recipe/45860/honey-rice-pudding-recipe"},{"id":"45857","title":"Shortbread \"Fingers\"","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Cream the butter and sugar until smooth.
Add the flour and salt and work the mixture with your fingers or a pastry blender until all the flour is incorporated.
Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours.
When you're ready to bake, preheat the oven to 325 degrees F. On a lightly floured surface, roll half the dough until it's 1/4-inch thick.
Using a small knife, cut out finger-sized strips, about 3 inches tall, rounding each finger at the top as shown.
Place on an ungreased baking sheet.
Roll and cut the second half of the dough, and place the baking sheets in the refrigerator for 10 minutes.
You can gather together scraps and re-roll them.
Bake for 15 minutes, until the shortbread is very lightly golden.
Do not let the cookies brown.
Remove to a wire rack and cool.
When the cookies are completely cool, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes.
The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary.
Spoon the melted chocolate into a zipper-lock bag.
Seal the bag, pressing out any air.
Use a toothpick to make a very tiny hole in one corner of the bag to release a thin stream of chocolate for writing.
Decorate the fingers by piping a fingernail at the rounded end, and three horizontal lines to mark the joint at mid-finger.
Decorate tombstones with crosses and writing as desired.
Allow the chocolate to set before stacking the cookies.","url":"https://recipe.bluelayer.org/recipe/45857/shortbread-fingers"},{"id":"45854","title":"Apricot Cookies","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, powdered
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 375.
Cream butter and cream cheese until smooth.
Add flour until dough pulls away from the sides of the bowl.
Refrigerate for 1 hour.
On a lightly floured surface, roll dough 3/4 inch thick.
Cut out 1 1/2 inch rounds with a cookie cutter.
Gather dough scraps, reroll and cut out a 2nd round of cookies.
Discard any left over dough (do not overwork dough).
Place cookies on an ungreased baking sheet, 2 inches apart.
Using the back of a 1/2 teaspoon, make a dent in the center of each cookie.
Scoop 1/2 teaspoon of preserves into each dent.
Bake for 7 to 10 minutes, or until cookie bottoms begin to brown.
Allow to cool completely.
Sprinkle with powdered sugar before serving.","url":"https://recipe.bluelayer.org/recipe/45854/apricot-cookies"},{"id":"45850","title":"Peach-Ginger Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
nuts, almonds
peaches, yellow, raw
sugars, granulated
cornstarch
lemon juice, raw
spices, ginger, ground","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl.
Cut in butter with a pastry blender or 2 knives until crumbly.
Stir in almonds.Combine peaches and remaining ingredients in a bowl.
Spoon peach mixture into an 8-inch square baking dish.
Sprinkle with flour mixture.
Bake at 375 for 45 minutes or until lightly browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/45850/peach-ginger-crisp"},{"id":"45848","title":"German Gossamer Crisp Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
apples, raw, with skin
spices, cloves, ground
spices, cardamom
spices, pepper, red or cayenne
butter, without salt
molasses
sugars, brown","directions":"In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and red pepper; set aside.
In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add molasses and brown sugar.
Beat until combined.
Beat in flour mixture just until combined.
Divide dough in half; cover and chill for 1 hour or until easy to handle.
Preheat oven to 375F
On a lightly floured surface roll half of the dough at a time to a 1/16 inch thickness.
Using a 2-inch round scalloped cutter, cut out dough.
Place cutouts 1 inch apart on an ungreased cookie sheet.
Bake in preheated oven for 5 to 6 minutes or until edges are browned.
Transfer cookies to wire racks; cool.
Makes about 66.
TO STORE: Place in layers separated by waxed paper in an airtight container, cover.
Store at room temperature.
Better Homes Christmas Cookies.","url":"https://recipe.bluelayer.org/recipe/45848/german-gossamer-crisp-spice-cookies"},{"id":"45844","title":"Spiced Pecan Crust","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon.
Stir in margarine until well blended.
Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.","url":"https://recipe.bluelayer.org/recipe/45844/spiced-pecan-crust"},{"id":"45843","title":"Deep Dish Apple Butter Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
egg, white, raw, fresh
sugars, granulated
water, bottled, generic
vinegar, distilled
butter, without salt
pumpkin, raw
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
egg, white, raw, fresh
egg, white, raw, fresh
milk, canned, condensed, sweetened","directions":"Using pie shell ingredients, blend together flour, sugar, & salt.
Cut in shortening.
Add egg white, vinegar, and water.
Mix well.
On floured work surface, roll out 1/4 inch (or less) thick.
Place in deep pie dish and trim overhanging edges.
You will have extra dough left--set it aside for now.
Preheat oven to 425F.
Using filling ingredients, combine apple butter, pumpkin, sugar, salt, & spices in bowl.
Stir in slightly beaten egg whites.
Gradually add milk & mix well.
Pour into pie shell.
Lightly brush exposed pie crust with egg white.
Cover edges of shell with foil.
Bake for 25 minutes.
While baking, use cookie cutters to cut shapes out of remaining pie dough.
Brush tops of dough shapes with egg white & place in your own pattern on top of filling (I usually do hearts or stars).
Remove foil from pie shell edges & return to oven for 15 more minutes until set.","url":"https://recipe.bluelayer.org/recipe/45843/deep-dish-apple-butter-pumpkin-pie"},{"id":"45840","title":"Rustic Italian Loaf","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"For the starter, stir the flour, yeast, and water in a bowl until the mixture forms a ball.
Transfer to a lightly oiled bowl, coat with oil, and cover.
Let stand in a warm place for at least 12 hours, until it triples in volume and has an acidic aroma.
The next day, combine the starter and water in a large bowl.
Add the flour, oil, yeast, and salt and stir until the dough comes together.
It will be very wet and sticky.
Fold the dough over on itself in the bowl for a few minutes, until it begins to pull away from the sides of the bowl.
Cover tightly with plastic wrap.
Let stand in a warm place until doubled in volume, about 2 hours.
Preheat the oven to 425F (220C).
Lightly oil a baking sheet.
Punch down the dough.
Knead the dough on a floured work surface until smooth and elastic.
Mold the dough into an oval shape.
Bake for 10 minutes.
Reduce the oven temperature to 375F (190C) and bake for 30 minutes more, or until the loaf sounds hollow when tapped underneath.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/45840/rustic-italian-loaf"},{"id":"45839","title":"Graham Nuts Not Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Lightly butter or use a non-stick cooking spray on the inside of a 9 square baking dish.
In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon.
Add the milk and vanilla extract.
Mix well.
Pour the mixture into the baking dish and spread the contents to an even layer.
Bake for 35 minutes or until batter is firm.
Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
Preheat oven to 300 degrees.
Break the baked patty into chucks and process in a food processor until crumbs are formed.
I had to do this a few times.
Bake for 30 minutes.
Every 10 minutes or so, open the oven and stir the crumbs on the pan.
Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!","url":"https://recipe.bluelayer.org/recipe/45839/graham-nuts-not-grape-nuts"},{"id":"45837","title":"Scottish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, caraway seed
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375F.
Sprinkle flour on any round or square cake pan or pie plate and set aside.
Place the flour, sugar, baking powder, baking soda, salt, and caraway seeds (if using) in a large mixing bowl.
Add the butter and work it in with your fingertips until the mixture is crumbly and even in texture.
Add the buttermilk and stir with a wooden spoon just long enough to moisten the dry ingredients.
Knead the mixture in the bowl for a minute.
(The purpose of the kneading is not to develop gluten, as with yeast dough, but simply to mix the dough thoroughly-so dont overdo it.)
If the dough is too sticky to handle, add a little more flour.
Shape the dough into a ball about 8 inches in diameter and place on the prepared pan.
Dip a sharp knife in flour and use it to make two deep cuts into the loaf (almost-but not quite-to the bottom) in the shape of a plus sign.
As the bread bakes, the cuts will spread apart.
Bake for about 30 to 40 minutes, or until the bread is golden brown and spread out like an open flower.
Cool on a wire rack.
To serve, pull the bread apart at the cut lines and tear off pieces.","url":"https://recipe.bluelayer.org/recipe/45837/scottish-soda-bread"},{"id":"45836","title":"Zucchini Everything Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
sugars, granulated
sugars, brown
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
nuts, pecans","directions":"Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8x4-inch or 9x5-inch loaf pan.
Set aside.
In a large bowl, sift together the two flours, baking soda, baking powder, salt and spices.
Set aside.
In medium bowl, whisk together flax seed meal, applesauce, vegetable oil, vanilla extract, and both sugars.
Whisk thoroughly, then add the shredded zucchini, cherries and nuts.
Pour the wet ingredients into the dry ingredients and fold together with a spatula.
Make sure all of the flour is thoroughly incorporated into the batter.
Spoon batter into prepared pan and place in the oven.
Bake for roughly 1 hour, or until a skewer inserted into the center of the bread comes out clean.
Allow to cool in pan for 20 minutes before inverting onto a wire rack to cool completely.
Make sure to wait until fully cooled to slice into it!
This bread will last, well wrapped, at room temperature, for up to 4 days.
You can always make a double batch and freeze a loaf for later as well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45836/zucchini-everything-bread"},{"id":"45823","title":"Rice Zucchini Muffins","ingredients":"rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45823/rice-zucchini-muffins"},{"id":"45822","title":"Oatmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix first 4 ingredients and add shortening.
Mix like pie pastry.
Stir soda into milk.
Add to flour mixture.
Roll out and cut in rectangles.
Bake 400F 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/45822/oatmeal-scones"},{"id":"45818","title":"Butter Cookies with Raisins","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Using electric mixer, beat butter, sugar and salt in large bowl until creamy.
Mix in vanilla.
Add flour and raisins; mix until smooth dough forms.
Divide dough in half.
Shape each dough half into 1 1/2-inch-diameter log.
Wrap each log in plastic; refrigerate until firm, about 2 hours.
(Can be made 3 days ahead.
Keep chilled.)
Preheat oven to 375F.
Butter 2 large baking sheets.
Cut each dough log into 1/4-inch-thick slices.
Place slices on prepared baking sheets, spacing 1 inch apart.
Bake until cookies are golden, about 10 minutes.
Cool slightly on baking sheets.
Transfer to racks; cool completely.
(Can be made 3 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/45818/butter-cookies-with-raisins"},{"id":"45815","title":"Swedish Turkey Meatballs","ingredients":"ground turkey, raw
egg substitute, powder
water, bottled, generic
oats
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
Add ground turkey and mix it all well.
Form into meatballs about 1 in diameter and place on a broiler pan.
Bake for 25-30 minutes until meatballs are no longer pink in center.
While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
Add milk and stir.
When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45815/swedish-turkey-meatballs"},{"id":"45812","title":"Mostaccioli for Basilica","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
honey
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
Sift the cocoa powder through a fine strainer to eliminate lumps.
Combine it with the flour, white sugar, ground almonds, cinnamon, cloves and baking soda.
Make a well in the center of the dry ingredients and add the honey and 1/4 cup of the water.
Stir until a smooth, sticky dough forms.
Allow to stand for 1 minute to absorb the liquid.
Turn the dough out onto a generously floured surface and pat it into a 6X12 inch rectangle about 1/4 inch thick.
Flour the dough lightly and roll over it once or twice with a rolling pin to even it out.
Cut the dough into 1 1/2 inch strips, then cut the strips diagonally to make diamond shapes and transfer to the prepared baking sheet.
Bake at 325 degrees F (165 degrees C) for 15 minutes.
Remove from pan to cool.
To Make The Icing: Mix the confectioners' sugar with the remaining 1/4 cup water in a small saucepan.
Bring to a boil, stirring occasionally.
Brush over the cooled cookies.
The icing will crystallize and harden as it dries.","url":"https://recipe.bluelayer.org/recipe/45812/mostaccioli-for-basilica"},{"id":"45810","title":"Cheesy Broccoli Soup (Vegan)","ingredients":"nuts, cashew nuts, raw
salt, table
leavening agents, yeast, baker's, active dry
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, pepper, black
water, bottled, generic
broccoli, raw","directions":"In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water.
Blend on high until creamy, 2 to 3 minutes.
Pour the mixture into a saucepan and add the rest of water and the chopped broccoli.
Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/45810/cheesy-broccoli-soup-vegan"},{"id":"45806","title":"Vegan Quick Biscuits With Maple Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian","directions":"Heat oven to 375 degrees.
Whisk together flour, baking powder and salt in a large bowl.
Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps.
Work quickly so the margarine does not melt.
Add nondairy milk and stir with a wooden spoon until just combined.
Do not overwork.
Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick.
Using a 2 1/2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet.
Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden.
Remove biscuits from oven immediately and transfer to a wire rack to cool.
Make the maple butter: In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/45806/vegan-quick-biscuits-with-maple-butter"},{"id":"45802","title":"Rugelach (Cream Cheese Cookies) Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and cream cheese together.
Beat in flour little by little.
Knead dough lightly.
Chill 1 hour and then divide dough into two.
Prepare filling by combining ingredients (except maple syrup) and set aside.
Preheat oven to 350 degrees.
Roll out dough into 1/16 of an inch thick.
Cut into 16 pie-shaped wedges.
If dough is sticky, dust with some flour.
Spread a tsp.
of filling on wedge, and roll up the wedge, starting at the widest edge.
Place on ungreased cookie sheet and drizzle with a little maple syrup.
Bake for 15-18 min.","url":"https://recipe.bluelayer.org/recipe/45802/rugelach-cream-cheese-cookies-recipe"},{"id":"45799","title":"Yeast Donuts","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
wheat flour, white, all-purpose, unenriched","directions":"Normal dough Procedure:.
Mix yeast with a little water for about 15 minutes
Mix sugar, salt, milk powder and eggs together.
Add rest of water (should be warm), yeast mixture and the egg mixture slowly to the flour.
mix for a few minutes then add softened butter.
Knead for about 10 minutes.
Let dough rise until doubled in size.
Punch down and deflate dough, if its too sticky knead lightly.
Allow dough to relax for 5 minutes.
Roll out to 1.2 cm or .5 inch.
Cut out shapes.
Reroll excess scrap.
Place on a floured tray and allow to rise until approximately doubled in bulk.
Depending on temperature this may take a few hours.
Fry at 190deg C, using two spoons to flip donuts over.
Well risen donuts should have a white band around the middle.
When cool roll in cinnamon sugar or ice with glaze:.
Icing Sugar.
Cocoa (optional).
1/2 tsp butter.
Boiling Water.
for vanilla glaze add 1/2 tsp vanilla essence.
Add icing sugar until consistency is correct.
Store in Freezer.","url":"https://recipe.bluelayer.org/recipe/45799/yeast-donuts"},{"id":"45798","title":"Cinnamon Roll Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
spices, cinnamon, ground
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a baking sheet.
Place popcorn in a large bowl.
Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally.
Remove from heat and cool while stirring constantly for 2 minutes.
Stir cinnamon, vanilla extract, and baking powder into butter mixture.
Pour butter mixture over popcorn and toss to coat.
Mix walnuts into popcorn mixture.
Spread popcorn in a single layer onto the prepared baking sheet.
Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes.
Cool slightly before breaking apart.","url":"https://recipe.bluelayer.org/recipe/45798/cinnamon-roll-popcorn"},{"id":"45794","title":"No-Knead 100% Whole Wheat Molasssas Bread, Easy As 123..3456","ingredients":"orange juice, raw
water, bottled, generic
molasses
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heavily grease an 8 1/2\" x 4 1/2\" loaf pan.
This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray.
If you have kid helpers you can set up the ingredients in \"easy as 123 -- 3456\" mode.
Place the ingredients out in a row in order with their proper measuring spoon and then count 123 -- 3456 as you measure each item out.
Using a 1/2 cup measuring cup fill it 1 time with orange juice and pour it in Mixing Bowl #1.
Using a cup measuring cup fill it 2 times and pour it in to Mixing Bowl #1.
Using a tablespoon measuring spoon fill it 3 times with molasses and pour it into Mixing Bowl #1.
Using the same tablespoon measuring spoon fill it 3 times with honey and pour it into Mixing Bowl #1.
Using a teaspoon measuring spoon fill it 4 times with yeast and dump it into Mixing Bowl #1.
Stir the yeast mix in Mixing Bowl #1 all together, let stand until bubbly on top.
Using a 1/2 teaspoon measuring spoon fill it 5 times and dump it into Mixing Bowl #2.
Using a cup measuring cup fill it 6 times with wheat flour and dump it into Mixing Bowl #2.
Also add in 1/2 cup powdered milk.
Stir all the dry contents in Mixing Bowl #2.
After the yeast mix is bubbly pour it into Mixing Bowl #2 and add in the final 1/2 cup oil.
Mix these ingredients together well.
Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here.
You should have a very sticky dough.
It won't be pourable, but neither will it be kneadable.
Scoop it into the prepared pan.
Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it should just about rise to the rim of the pan, perhaps just barely cresting over the rim.
While the dough is rising, preheat the oven to 350F.
Uncover the bread, and bake it for about 40 to 45 minutes, tenting it with aluminum foil after 20 minutes.
The bread is done when it's golden brown on top, and an instant-read thermometer inserted into the center registers between 190F and 195F Remove it from the oven, and after 5 minutes turn it out onto a rack.
Brush with melted butter, if desired; this will keep the crust soft.
Cool the bread completely before cutting it.","url":"https://recipe.bluelayer.org/recipe/45794/no-knead-100-whole-wheat-molasssas-bread-easy-as-123-3456"},{"id":"45793","title":"Applesauce Cake (Ob'l Dunkes Kucha)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"****To make applesauce****.
Wash, quarter, core and pare 3 medium-sized apples.
Put prepared apples into a sauce pan with 3 Tablespoons of water.
Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.
Press cooked apples through a sieve or food mill.
Cool applesauce before using in cake.
------Applesauce Cake------.
Preheat oven to 350F.
Grease the bottom only of an 8x8x2-inch square baking pan.
Sift together first 6 ingredients; set aside.
Cream butter until softened.
Add sugar to butter gradually, creaming until fluffy.
Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.
Mix in the raisins.
Turn batter into prepared pan (batter will be very thick).
Bake at 350F for 30 to 40 minutes, or until cake tester or wooden toothpick comes out clean when inserted in center.
Cool in pan on rack.","url":"https://recipe.bluelayer.org/recipe/45793/applesauce-cake-obl-dunkes-kucha"},{"id":"45792","title":"Aunt Rosie's Eggless Raisin Cake","ingredients":"raisins, seeded
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, baking soda
sugars, granulated","directions":"In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
Take from fire, add 1 stick margarine and let cool to room temperature.
In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.","url":"https://recipe.bluelayer.org/recipe/45792/aunt-rosies-eggless-raisin-cake"},{"id":"45789","title":"Apricot Oat Bread","ingredients":"wheat flours, bread, unenriched
oats
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
spices, cinnamon, ground
butter, without salt
orange juice, raw
apricots, dried, sulfured, uncooked
honey","directions":"Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey.
Allow to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/45789/apricot-oat-bread"},{"id":"45787","title":"Old Dave's Ice Cream Bread","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Grease a loaf pan or casserole dish.
Let ice cream soften before adding to flour.
Bake at 350 till a toothpick comes out clean.
(About 45 mins.
).","url":"https://recipe.bluelayer.org/recipe/45787/old-daves-ice-cream-bread"},{"id":"45784","title":"Cinnamon sugar pumpkin seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 350
Mix everything together and put on a baking sheet
Bake for 30 minutes mix around the seeds half way through","url":"https://recipe.bluelayer.org/recipe/45784/cinnamon-sugar-pumpkin-seeds"},{"id":"45780","title":"Baguettes: Do Try This at Home","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"* *Water for dough: Use 1 cup water in summer (or in a humid environment), 1 1/4 cups water in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
Make the starter by mixing the yeast with the water (no need to do this if you're using instant yeast), then mixing in the flour to make a soft dough.
Cover and let rest at room temperature for about 14 hours; overnight works well.
The starter should have risen and become bubbly.
If it hasn't, your yeast may not be working.
Dissolve 1/4 teaspoon of yeast in 1 tablespoon lukewarm water with a pinch of sugar, and wait 15 minutes.
If nothing happens, replace your yeast, and begin the starter process again.
If you're using active dry yeast, mix it with the water, then combine with the starter, flour, and salt.
If you're using instant yeast, there's no need to combine it with the water first.
Mix and knead everything togetherby hand, mixer or bread machine set on the dough cycletill you've made a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough.
Knead for about 5 minutes on speed 2 of a stand mixer.
Place the dough in a lightly greased medium-size bowl, cover the bowl, and let the dough rise for 3 hours, gently deflating it and turning it over after 1 hour, and then again after 2 hours.
Turn the dough out onto a lightly greased work surface.
Divide it into three equal pieces.
Shape each piece into a rough, slightly flattened oval, cover with greased plastic wrap, and let them rest for 15 minutes.
Working with one piece of dough at a time, fold the dough in half lengthwise, and seal the edges with the heel of your hand.
Flatten it slightly, and fold and seal again.
With the seam-side down, cup your fingers and gently roll the dough into a 15\" log.
Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans.
*.
Cover them with a cover or lightly greased plastic wrap, and allow the loaves to rise till they've become very puffy, about 1 1/2 hours.
Towards the end of the rising time, preheat your oven to 450F; if you're using a baking stone, place it on the lowest rack.
Using a very sharp knife held at about a 45 angle, make three 8\" vertical slashes in each baguette.
Spritz the baguettes heavily with warm water; this will help them develop a crackly-crisp crust.
Bake the baguettes until they're a very deep golden brown, 25 to 30 minutes.
Remove them from the oven and cool on a rack.
Or, for the very crispiest baguettes, turn off the oven, crack it open about 2\", and allow the baguettes to cool in the oven.","url":"https://recipe.bluelayer.org/recipe/45780/baguettes-do-try-this-at-home"},{"id":"45778","title":"Anise & Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spices, anise seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Pre-heat oven to 425 degrees.
Line a baking sheet with parchment or a silicon-baking mat.
In a large bowl, combine the flour, baking powder, and salt.
Cut in the cold butter with a pastry blender or two knives.
Stir in the anise seed.
Make a well in the center and pour in the milk and honey.
Stir to form a soft ball.
Knead a few times on a floured board.
Pat dough into a rectangle about 1/2 inch thick.
Cut into 1 1/2 inch x 2-inch squares with a knife.
Bake 10 - 12 minutes at 425 degrees, until golden brown.","url":"https://recipe.bluelayer.org/recipe/45778/anise-honey-biscuits"},{"id":"45777","title":"Easy Maple Pecan Granola","ingredients":"sugars, granulated
oil, canola
syrup, maple, canadian
oats
nuts, pecans
seeds, sunflower seed kernels, dried
seeds, flaxseed","directions":"Put maple sugar, oil and maple syrup in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
Pour oats, nuts, and seeds on top of the mixture and mix everything well.
Line a large baking pan with aluminum foil and spray the foil lightly with spray oil.
Spread the mixture evenly onto this pan.
Bake in preheated 350 oven for 20 - 30 minutes.
Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.","url":"https://recipe.bluelayer.org/recipe/45777/easy-maple-pecan-granola"},{"id":"45775","title":"Crumb-Topped Butternut Squash","ingredients":"squash, winter, butternut, raw
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
salt, table
delallo, italian seasoned breadcrumbs,
soup, chicken broth or bouillon, dry","directions":"Heat oven to 350 degrees.
Spray a square glass pan, 8\"x8\"x2\", with nonstick cooking spray.
Mix all ingredients except bread crumbs and broth; spread in pan.
Bake uncovered for 50-60 minutes or until squash is tender.
Mix bread crumbs and broth; sprinkle over squash.
Set oven control to broil.
Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
(NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.","url":"https://recipe.bluelayer.org/recipe/45775/crumb-topped-butternut-squash"},{"id":"45774","title":"Holiday Apple Bake Recipe","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat oven to 350 degrees.
Toss apples with sugar and cinnamon in 8\" square baking dish.
Beat butter till smooth.
Stir in flour.
Fold in cereal.
sprinkle over apples.
Bake 30 to 40 min or possibly till apples are tender.
Serve hot with Cold Whip non dairy whipped topping.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/45774/holiday-apple-bake-recipe"},{"id":"45770","title":"Nut Pastry Crust","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, canola
sweetener, syrup, agave
water, bottled, generic","directions":"Lightly oil a 9-inch pie pan with canola oil spray.
Mix the walnut meal, oat flour, barley flour, salt, and cinnamon in a large bowl.
In a small bowl, mix together the canola oil, agave nectar, and water.
Add the oil mixture to the flour mixture and stir to combine.
Press the dough into the prepared pie pan.
Build up the edges of the piecrust and flute with 2 fingers.
To prebake the piecrust, preheat the oven to 325F.
Bake for 20 to 25 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/45770/nut-pastry-crust"},{"id":"45762","title":"Rosemary Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
spices, rosemary, dried","directions":"Mix yeast, sugar, and water in a small glass bowl.
Allow mixture to sit and yeast to react.
In a medium-sized bowl, add flour, salt, half of the melted butter and half of the chopped rosemary.
Add yeast mixture and combine.
Knead dough on a floured surface for 5-10 minutes, until dough becomes smooth and not sticky.
Place in an oiled bowl and let rise in a warm place for 1 hour.
Once bread has risen, punch down and divide in half.
Place on a lightly oiled pan a form into loaves.
Press the remaining chopped rosemary on the top of the loaves.
Let rest for 10 minutes.
Cook loaves for 10 minutes at 375F.
Brush loaves with the remaining melted butter and a pinch of kosher salt on each.
Return to the oven and allow to cook for 10 more minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/45762/rosemary-bread"},{"id":"45760","title":"Spinach Noodle Casserole","ingredients":"spinach, raw
egg substitute, powder
cream, sour, cultured
sauce, pesto, ready-to-serve, refrigerated
spices, nutmeg, ground
cheese, cheddar","directions":"Preheat oven to 350F.
Lightly grease 8x8x2-inch glass baking dish.
Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl.
Spoon mixture into prepared dish.
Sprinkle cheese over.
Bake until set, about 45 minutes.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45760/spinach-noodle-casserole"},{"id":"45753","title":"Balsamic-Roasted Carrots with Feta","ingredients":"carrots, raw
oil, olive, salad or cooking
cheese, feta","directions":"Heat oven to 400 degrees F.
Toss carrots with dressing; spread onto parchment-covered rimmed baking sheet.
Bake 40 to 45 min.
or until tender.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/45753/balsamic-roasted-carrots-with-feta"},{"id":"45750","title":"Mom's Sourdough Bread","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin
water, bottled, generic
sugars, granulated
oil, canola
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"To make the starter for the sourdough - stir together in a jar or container 1 cup water, 3 T potato flakes and 1/2 cup sugar.
Let sit on counter for 8 hours.
Store in refrigerator until ready to use.
Let sit at least 2-3 days in fridge before making bread initially.
You will need to do this twice so you will have enough starter to make your first batch of bread.
I like to have extra to give away as well.
To feed it just repeat the same proportions and let sit on the counter each time.
It needs to be somewhat active before using it in your bread recipe.
I feed my starter every week or two to keep it active.
When ready to prepare bread measure out 1 1/2 cups starter into a large mixing bowl.
Add the remaining ingredients in order listed stirring and mixing well.
You will have to knead in the last 1 to 2 cups of flour as it will be too difficult to stir in all the flour by hand.
Cover bowl with plastic wrap and let sit on counter for 8 hours to rise.
This is a slow rising dough - especially in cooler weather.
Divide dough into halves and place each half into 1 greased 8 1/2\" x 4 1/2\" loaf pans.
You may need to add a little more flour to the dough halves when working with them as they may be sticky.
I use a scale to portion my dough out so it is even.
But you don't have to do this.
Cover pans with sprayed plastic wrap and let sit on counter and to rise another 7 to 8 hours.
Carefully remove the plastic wrap - if it is sprayed well the wrap should not stick to your dough.
Preheat oven to 350 degrees and bake in oven for 30 minutes or until instant read thermometer reaches 190 degrees.
Put pans on wire rack and let cool 5 minutes and then turn out of pans.
Slice and enjoy!
I typically stir up my bread dough first thing in the morning so it will have the day to rise.
Punch it down and divide it into loaves late in the evening and let it sit and rise over night and bake first thing in the morning - this way we will have fresh sourdough bread for breakfast the next morning.
Most of the time needed to prepare this bread is just rising time so it is inactive.
It is very much worth the wait!","url":"https://recipe.bluelayer.org/recipe/45750/moms-sourdough-bread"},{"id":"45747","title":"Chocolate Chip Monkey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
water, bottled, generic
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"In a large mixing bowl with an electric dough hook, add milk, vegetable oil, sugar, water, flours, cinnamon and yeast.
Mix everything all together by hand until the dough starts to form.
Turn on dough hook, and let knead for about 5 minutes under low speed, until the dough is elastic and smooth.
Knead chocolate chips into dough by hand until evenly combined.
Take dough out of bowl, oil bowl with cooking spray or butter or other oil.
Return dough into bowl, cover with a clean and damp kitchen towel.
Let rise for 1 to 2 hours at a warm place, or until double in volume, how long it takes depends on how warm the place is.
While dough is rising, add sugar and cinnamon into a small bowl.
Mix well.
Set aside.
Add melted butter and oil into another bowl, and whisk well.
Set aside.
When dough is ready, divide dough into 16 equal portions, and shape them into balls.
Dip each ball first into butter-oli mixture and second into the sugar-cinnamon mixture.
Place each ball into a well greased Bundt cake pan until they are done.
Cover and allow to rise until double in bulk again, for another 30 minutes to 1 hour.
Preheat oven to 375F (190C) F when bread is close to end of second rising.
Bake for about 40 minutes or until bread sounds hollow when tapped.
Immediately invert bread on wire rack.
Serve warm or at room temperature.
Leftovers can be kept in the frige for a few days, or frozen for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/45747/chocolate-chip-monkey-bread"},{"id":"45745","title":"Apricot Fingers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
raisins, seeded
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
sugars, granulated
molasses
orange juice, raw
salt, table","directions":"Preheat oven to 375F (190C).
Grease an 8\" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour.
Add finely chopped apricots, raisins & sunflower seeds.
Stir together the oil, sweetener & molasses & add to the dry ingredients.
Add as much of the orange juice as necessary to make a soft but not runny mixture.
Add the salt.
Place the apricot mixture into the prepared tin.
Bake for 25 minutes.
Cool in the tin scoring into fingers while still hot with a sharp knife.
When cold, remove from the tin & in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45745/apricot-fingers"},{"id":"45743","title":"Frosted Apricot Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine flour, sugar, baking powder and salt.
Cut in margarine and cream cheese until mixture resembles coarse meal.
Spoon in coconut and preserves, mix well.
Drop dough by teaspoonful onto greased cookie sheet.
Bake 15 to 18 minutes; until lightly browned.
Cool before frosting.","url":"https://recipe.bluelayer.org/recipe/45743/frosted-apricot-cookies"},{"id":"45741","title":"Eggless, Tasty And Easy Honey Bread","ingredients":"yogurt, greek, plain, nonfat
spices, ginger, ground
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic","directions":"Mix cream (or yogurt if substituting), sugar and honey together in a bowl.
Sift in flour and ginger.
Dissolve baking soda in warm water.
Add baking soda-water mixture to the flour-honey mixture.
Mix well.
Grease a loaf tin.
Pour mixture into the greased loaf tin.
Bake in a moderate oven for 1 hour.
Remove from oven.
Allow to cool on a wire rack before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/45741/eggless-tasty-and-easy-honey-bread"},{"id":"45740","title":"BAKER'S Best Chocolate Crackle Sundae Sauce","ingredients":"butter, without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Melt butter in small saucepan on low heat.
Add nuts; cook and stir 1 min.
or until lightly toasted.
Remove from heat.
Add chocolate; stir until melted.
Serve over ice cream.","url":"https://recipe.bluelayer.org/recipe/45740/bakers-best-chocolate-crackle-sundae-sauce"},{"id":"45735","title":"Eggless Mango Bread","ingredients":"mango nectar, canned
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender.
Blend until smooth, then pour into a bowl.
Sift together the wheat flour, baking powder, and baking soda in a bowl.
Fold the flour mixture into the mango puree.
Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45735/eggless-mango-bread"},{"id":"45730","title":"Barley Vegetable Casserole Recipe","ingredients":"barley, hulled
onions, raw
cauliflower, raw
mushrooms, white, raw
carrots, raw
water, bottled, generic
soup, vegetable broth, ready to serve
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350 deg.
F.Spray nonstick cooking spray on 1 3/4 quart casserole dish.
In lg nonstick skillet, over med heat, cook barley for 2 - 3 minutes - till lightly browned - in sm amt of water or possibly broth.
Stir frequently.
Place in prepared casserole dish.
In same skillet, cook onions and cauliflower, stirring frequently, 5 minutes.
Add in mushrooms and carrots.
Cook 5 more minutes, stirring frequently.
Add in veggies to casserole.
In a sm bowl, combine water, broth mix, garlic pwdr, and pepper.
Mix well and add in to casserole.
Mix well, cover, and bake 1 hr 15 minutes, till barley is tender and most of the liquid has been absorbed.
Stir several times while baking.
Let stand 5 minutes, then mix and serve.
NOTES : Recipe modified to lower the fat.","url":"https://recipe.bluelayer.org/recipe/45730/barley-vegetable-casserole-recipe"},{"id":"45729","title":"Basil Parmesan Fans","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried","directions":"Using two knives or a pastry blender, cut butter into flour and salt until mixture resembles fine crumbs; stir in the sour cream with a fork until incorporated well and you've made a ball of dough.
Divide the resulting pastry dough into 4 portions; wrap each portion in plastic wrap and refrigerate for at least 8 hours or overnight.
Pre-heat oven to 350F degrees.
Mix together the cheese, garlic powder, and dried basil; divide into 4 portions.
Roll each portion of the pastry into a rectangle, about 12x6 inches, on a well-floured board and sprinkle with a portion of the cheese mixture.
Fold ends to meet in center, forming a square; sprinkle with a portion of the cheese mixture.
Fold in the previously-folded edges to meet in the center, sprinkle with a portion of cheese mixture, then fold lengthwise in half (as if you were closing a book).
Flatten the dough lightly, sprinkle with remaining cheese mixture, then fold lengthwise again.
Cut approximately 3/16-inch slices on the folded edge and place slices on an un-greased cookie sheet.
Bring the ends of each slice together to form a fan shape.
Bake until light brown, about 20 to 25 minutes.
Makes about 48 fans, which make nice appetizers.","url":"https://recipe.bluelayer.org/recipe/45729/basil-parmesan-fans"},{"id":"45728","title":"First Place Apricot-Date Bars","ingredients":"sugars, brown
dates, deglet noor
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
vanilla extract
sugars, brown
oats","directions":"Place 1/2 cup of brown sugar into a saucepan along with the dates and apricots; pour in the apricot nectar.
Bring to a simmer over medium heat, and cook, stirring constantly, until the nectar has mostly evaporated and the mixture is sticky, about 5 minutes.
Set aside to cool.
Preheat an oven to 350 degrees F (175 degrees C).
Whisk together the flour, baking soda, and salt in a bowl; set aside.
Grease a baking sheet.
Stir the melted shortening and vanilla extract into 1 cup of brown sugar in a large bowl until no lumps remain.
Stir in the flour mixture and oats; work well with your hands until the mixture is evenly combined.
Press half of the oat mixture onto the prepared baking sheet.
Spread the cooled apricot mixture evenly over the oats, then press the remaining oat mixture evenly over top.
Bake in the preheated oven until the top is golden brown, about 30 minutes.
Cool completely before cutting into bars and serving.","url":"https://recipe.bluelayer.org/recipe/45728/first-place-apricot-date-bars"},{"id":"45726","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.
Voila!","url":"https://recipe.bluelayer.org/recipe/45726/soft-white-potato-bread-machine"},{"id":"45724","title":"Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)","ingredients":"butter, without salt
sugars, powdered
raisins, seeded
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched","directions":"Pre-heat oven to 180 deg Celsius.
Grease a slice pan 19cm x 29cm.
Gently melt the butter in a saucepan large enough to mix all ingredients.
Add sugar, sultanas, peanuts and coconut and give a quick stir.
Now add sifted flour.
Firmly press this mix into prepared pan.
I prefer to use my hands.
Bake for 30 mins, or until golden.
Cool in pan, not cutting until completely cold, ideally the next day.","url":"https://recipe.bluelayer.org/recipe/45724/peanut-and-sultana-slice-or-peanut-golden-raisin-bar"},{"id":"45723","title":"Scalloped Potatoes with Cream","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry","directions":"Position rack in center of oven and preheat to 375F.
Rub 1/2 tblsp butter over 9 inch glass pie dish.
Arrange 1/3 of potato slices in dish.
Season to taste.
Repeat layering and seasoning with remaining potatoes in 2 batches.
Whisk cream and broth in small bowl.
Pour over potatoes.
Dot top with 1 tblsp butter.
Bake until golden, about 55 minutes.
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45723/scalloped-potatoes-with-cream"},{"id":"45722","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
Sift flour, baking powder, and salt into bowl.
Add sugar and stir to mix.
In seperate bowl, combine the sweet potatoes with the milk and melted butter.
Mix well until evenly blended.
Stir the dry ingredients into the sweet potato mixture to make a dough.
Turn onto a lightly floured surface and knead lightly just to mix, 1-2 minutes.
Roll or pat out the dough to 1/2 inch thickness.
Cut out into rounds with 1 1/2 inch cookie cutter.
Arrange rounds on a greased cookie sheet.
Bake until puffed and lightly golden, about 15 minutes.
Serve the biscuits warm.","url":"https://recipe.bluelayer.org/recipe/45722/sweet-potato-biscuits"},{"id":"45719","title":"Easy Homemade Biscuits from Taste of the South Magazine","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour.
Using your hands, gently combine until mixture resembles small peas.
Stir in buttermilk with a fork just until blended.
(Mixture will be wet.
).
Turn dough out onto a generously floured surface, and pat to 1/2 inch thickness with your hands.
Don't use a rolling pin here.
Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
Bake at 450 degrees for 9-11 minutes or until lightly browned.
Remove from oven and brush warm biscuits with melted butter.
Serve immediately.
Easy Cheddar Biscuits: Add 1 cup shredded cheddar cheese to butter and flour mixture just before adding buttermilk.
Proceed as directed.","url":"https://recipe.bluelayer.org/recipe/45719/easy-homemade-biscuits-from-taste-of-the-south-magazine"},{"id":"45716","title":"Homemade Granola Without Nuts","ingredients":"sugars, brown
water, bottled, generic
oats
honey
spices, cinnamon, ground","directions":"Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).
Add the oatmeal and mix until well coated.
Add honey or cinnamon or any other ingrediens you desire.
Mix well.
Line a couple cookie sheets with parchment paper.
(Cookie sheets wih sides will make it easier to stir.)
Place the oatmeal mixture in a thin layer onto sheets.
Bake at 275 for one hour, stirring every 15 minutes.
Let cool and place into air tight container.
Will keep for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/45716/homemade-granola-without-nuts"},{"id":"45714","title":"Barbecue Beef","ingredients":"beef, grass-fed, ground, raw
onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
vinegar, distilled
sauce, worcestershire
catsup
water, bottled, generic
sugars, brown","directions":"Brown meat on all sides.
Combine remaining ingredients and bake at 325 degrees for 3 hours.
Take meat from pan.
With 2 forks shred meat and return to pan.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/45714/barbecue-beef"},{"id":"45713","title":"Peach Praline Pie Recipe","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Mix and let stand while preparing pastry or possibly use frzn pie shell.
Line a 9\" pie pan with pastry.
Combine: 1/4 c. packed brown sugar 4 tbsp.
soft butter 1/4 c. minced pecans
Sprinkle 1/3 of this mix over bottom of pastry shell.
Top with peaches.
Sprinkle remaining pecan mix over top.
Bake 450 degrees for 10 min.
Reduce to 350 degrees for 20 min.","url":"https://recipe.bluelayer.org/recipe/45713/peach-praline-pie-recipe"},{"id":"45711","title":"Original Cheese Tempters","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Blend the butter, cheese, salt and cayenne pepper together until well combined.
Stir in the flour and mix well.
Shape dough into 3 rolls about 1 1/2 inches in diameter.
Wrap the rolls in plastic wrap and refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C).
Cut rolls into 1/8 to 1/4 inch thick slices.
Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set.
Let cool on wire wracks before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45711/original-cheese-tempters"},{"id":"45701","title":"Biscuit Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl whisk together flour, salt and baking powder.
Cut in the butter to resemble coarse cornmeal.
Add the milk and quickly stir to gather dough into a ball.
Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
**Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.","url":"https://recipe.bluelayer.org/recipe/45701/biscuit-crust"},{"id":"45700","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F degrees.
Place a large cast iron dutch oven with lid into the oven as it preheats.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough.
Place on floured surface and lightly knead (too much allows the gas to escape).
Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough.
Place dough on a large sheet of parchment paper.
Carefully remove the dutch oven from the preheated oven and remove lid.
Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.
Bake for 30 minutes.
Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.","url":"https://recipe.bluelayer.org/recipe/45700/traditional-irish-soda-bread"},{"id":"45696","title":"Chocolate Crack -- Saltine Toffee Squares","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 375.
Line a jelly roll pan with foil.
Coat with nonstick spray.
Cover the bottom of the pan with a single layer of saltine crackers.
Melt butter and sugar over med-low heat.
Whisk until butter melted and mixture begins to boil.
Boil for 3 minutes, whisking constantly.
All the sugar granules should be melted.
Carefully pour over the crackers.
Bake for 5-6 minutes until bubbly.
The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
Remove from oven and sprinkle with chocolate chips.
Let rest for a couple minutes until choc chips begin to get glossy and soft.
Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
Cool completely.
*Best results when cooled in in the fridge.
Cut or break into pieces.","url":"https://recipe.bluelayer.org/recipe/45696/chocolate-crack-saltine-toffee-squares"},{"id":"45693","title":"Cottage Cheese Berry Muffins","ingredients":"egg, white, raw, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
goji berries, dried
oats","directions":"Preheat oven to 180.
add all ingredients, in order, to blender/food processor and blitz until just mixed (I used frozen berries so blitzed till just mixed and still had bit of berries in the mix - not completely smooth).
spoon into muffin tins about 3/4 full and bake 20 - 30 mins till lightly browned (my oven in th house I am renting is a bit dodge so cooked for 25 mins and they were just about burnt on bottom and slightly undercooked inside so timing really depends on your oven :) ).","url":"https://recipe.bluelayer.org/recipe/45693/cottage-cheese-berry-muffins"},{"id":"45691","title":"Basic White Bread Pan 1 Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer Or possibly Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add in liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/45691/basic-white-bread-pan-1-recipe"},{"id":"45690","title":"Perfect Neapolitan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Lightly dust a large bowl with flour.
In a small bowl, whisk the yeast with 1/4 cup of the water and let stand until foamy, about 5 minutes.
In a stand mixer fitted with the dough hook, combine the 1 3/4 pounds of flour with the yeast mixture and the remaining 1 3/4 cups of water and mix at low speed for 1 minute.
Increase the speed to medium and mix until all of the flour is incorporated, about 4 minutes.
Add the salt and mix at medium speed until a soft, smooth dough forms, about 5 minutes longer.
Scrape the dough out onto a lightly floured work surface and form it into a large ball.
Transfer the dough to the prepared bowl and cover the bowl securely with plastic wrap so that its airtight.
Let the dough stand in a warm place until it has doubled in bulk, about 8 hours.
Refrigerate the dough for at least 8 hours or overnight.
Let the pizza dough return to room temperature in the bowl, about 2 hours.
Lightly dust 2 large baking sheets with flour.
Scrape the dough out onto a lightly floured work surface and punch it down.
Using a sharp knife, cut the dough into 5 even pieces.
Form the pieces into balls and transfer them to the prepared baking sheets.
Using the tip of a paring knife, gently pop any air bubbles on the surface of each ball.
Securely cover the dough balls by sliding each baking sheet into a clean 13-gallon plastic kitchen bag and tying them closed.
Let the dough stand in a warm place until it has a little more than doubled in bulk, about 8 hours.
Refrigerate the dough for at least 8 hours or overnight.
Set a pizza stone on a rack in the top third of the oven.
Preheat the oven to 500 for at least 45 minutes.
Meanwhile, remove the baking sheets from the refrigerator and let the dough stand for 20 minutes.
Working on a floured surface and using your fingers, press and stretch a dough ball out to a 10-inch round, working from the center toward the edge; avoid pressing on the outermost edge.
Transfer the dough to a lightly floured pizza peel.
Add toppings to the dough as desired, making sure to leave a 1-inch border around the edge.
Turn the oven to broil for 5 minutes, then return it to 500.
Slide the pizza onto the pizza stone, opening and closing the oven door as quickly as possible.
Bake until the bottom is lightly charred and the toppings are bubbling, about 6 minutes for a chewier crust and 8 minutes for a crispier one; avoid opening the oven door during baking.
Repeat with the remaining pizza dough and toppings.","url":"https://recipe.bluelayer.org/recipe/45690/perfect-neapolitan-pizza-dough"},{"id":"45688","title":"Cheese Wafers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Shape into a roll 1 1/2 inches in diameter.
Wrap in waxed paper; chill.
Slice and place on a cookie sheet.
Bake at 350F for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45688/cheese-wafers"},{"id":"45685","title":"Parmesan Baked Cod","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, onion powder
spices, paprika
spices, pepper, black
salt, table
butter, without salt
fish, cod, atlantic, raw
cheese, parmesan, hard","directions":"In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/45685/parmesan-baked-cod"},{"id":"45684","title":"Honey Seed Loaf","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"Put yeast, flours, and salt into bowl and stir.
Make a well in the center and add honey, olive oil, water, and seeds.
Stir until it is all mixed.
It should be soft, but not sticky.
Add more flour if needed.
Form into a ball.
Roll out onto floured surface and knead for 5-10 minutes.
Shape into ball and put in lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.
Punch dough down and knead for a few more minutes.
Separate into 2 rounded loaves.
Put on baking sheet (lined with baking paper), cover with plastic wrap, and let rise until double.
Bake for 20-25 minutes at 200 degrees C, until underside sounds hollow when tapped.
Let cool on wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45684/honey-seed-loaf"},{"id":"45683","title":"Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
alcoholic beverage, beer, regular, all
molasses
sugars, brown
catsup
mustard, prepared, yellow
vinegar, distilled
spices, curry powder
sauce, worcestershire
salt, table","directions":"Soak the beans overnight.
Drain in the morning and cover with fresh water and simmer for half an hour.
Dice the bacon and cook in a frying pan until crisp, reserve 3 Tbsp of the drippings.
Combine all ingredients with the beans and place in a buttered baking dish.
Cover and bake at 250 degrees farenheit for 3-6 hours, cook uncovered for the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/45683/baked-beans"},{"id":"45682","title":"Pastelitos -- Little Fruit Pies (Southwest)","ingredients":"apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
nuts, pecans
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"FOR THE FILLING: In a saucepan, put apricots in cold water & simmer gently until fruit is soft, about 30 minutes, then drain.
In a food processor or blender, puree the apricots, then return the puree to the saucepan, add the brown sugar & cook until puree is very thick, about 8-10 minutes.
Remove puree from heat, then add raisins & nuts, & set aside to cool.
FOR THE DOUGH: While the puree is cooling, in a medium bowl, whisk together the flour, baking powder & salt, then cut in the butter & shortening until pea-size pieces form.
Add just enough ice water, 1 tablespoon at a time, to make the flour stick together, then shape into a flattened ball, wrap in plastic & refrigerate for 30 minutes.
When the dough is ready, preheat the oven to 400 degrees F, then cut the flattened ball in half & roll one of the halves out on a GREASED baking sheet.
Spread the fruit mixture on top, ALMOST to the edge.
Roll out the second half of the dough large enough to cover the fruit mixture, then place it on top, before pressing the edges together all around to seal.
In a small container, whisk together the 1/3 cup of sugar & 1/2 teaspoon of cinnamon, then sprinkle that on top of the prepared pastry.
Finally, with the blunt edge of a table knife, mark the pastry into small squares & prick each square with a fork ~ There should be about 30 small squares marked off.
Bake about 20 minutes, or until pastry is lightly browned, then cool & cut into the marked squares.","url":"https://recipe.bluelayer.org/recipe/45682/pastelitos-little-fruit-pies-southwest"},{"id":"45681","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Put flour, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix.
Combine oil and 1/2 cup warm water (between 105 and 115F) in a small glass or measuring cup.
With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms.
Let it run until dough is smooth, about another minute.
Dough should be slightly tacky but not too sticky.
If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
Oil a medium-size mixing bowl.
Form dough into a ball and transfer to bowl, turning dough to coat with oil.
Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45681/pizza-dough"},{"id":"45679","title":"Roasted Taco Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
seasoning mix, dry, taco, original
spices, garlic powder","directions":"Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45679/roasted-taco-pumpkin-seeds"},{"id":"45676","title":"Peach Crumble","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt
sugars, brown","directions":"Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
Lay the peaches in the buttered pan.
Sprinkle the 1/4 cup of brown sugar over them.
In a large bowl, mix together the flour, cinnamon and oats.
Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces.
Stir in the brown sugar.
Spread the mixture evenly over the peaches covering them well.
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan.
Once baked, serve warm with custard or a dollop of really good ice cream on top.
Adapted from A Feast Of Scotland by Janet Warren.","url":"https://recipe.bluelayer.org/recipe/45676/peach-crumble"},{"id":"45674","title":"Pigs in a Blanket","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
lard
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut sausage into 3 inch lengths and split into quarters.
Cut lard into dry ingredients.
Add milk until a small ball is formed.
Roll out to 1/4 in thick.
Cut into 3 inch squares
Roll up a piece of sausage in the pastry.
Place on cookie sheet and bake 425 for 15 to 20 min.","url":"https://recipe.bluelayer.org/recipe/45674/pigs-in-a-blanket"},{"id":"45671","title":"Italian Sesame Seed Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Set racks in middle and upper part of oven.
Preheat oven to 350F.
Cream butter and sugar together.
Mix flour and baking powder together.
Add to butter mixture, mixing well.
Stir in 1/2 cup water and mix to form dough.
Roll on floured board to about one inch thick.
Cut in pieces about 2 inches by 1 inch.
Roll each piece in sesame seeds.
Arrange pieces on a greased baking sheet.
Bake until golden brown, about 30 minutes.
Cool on wire rack.
Store at room temperature in airtight tin or plastic container.","url":"https://recipe.bluelayer.org/recipe/45671/italian-sesame-seed-cookies"},{"id":"45668","title":"Raspberry Crumble Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
raspberries, raw
jams and preserves, apricot","directions":"Preheat oven to 375F Spray an 8-inch square pan with nonstick spray.
In a food processor, combine flour, oats and sugar.
Pulse a few times to combine.
Add butter chunks, pulse until mixture resembles coarse crumbs.
Pour half of mixture into prepared pan, and press firmly to make bottom crust.
Spread jam over crust.
Top with fresh raspberries.
Sprinkle remaining crust crumbles on top.
Bake 60 minutes, or until top is golden.","url":"https://recipe.bluelayer.org/recipe/45668/raspberry-crumble-bars"},{"id":"45663","title":"Carl Reiner Cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (180 degrees C).
Cream the cheese and oleo together.
Add the flour, sugar and nuts.
Mix well.
Drop dough by teaspoon onto ungreased cookie sheet.
Flatten thin with wet fingers.
Bake for 10 minutes.
Let cool before removing from pan.","url":"https://recipe.bluelayer.org/recipe/45663/carl-reiner-cookies"},{"id":"45662","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a measuring cup stir together water and yeast until yeast is dissolved.
In a large bowl whisk together flour and salt and add yeast mixture, stirring until a soft dough forms.
On a lightly floured surface knead dough until smooth and elastic, about 10 minutes.
Oil a large bowl (preferably with olive oil) and transfer dough to bowl, turning to coat.
Cover bowl with plastic wrap.
Let dough rise in a warm place until doubled in bulk, about 1 1/2 hours.
On a lightly floured surface flatten dough with your hands.
Cut dough in half and form into 2 balls.
(Dough may be made 1 day ahead to this point.
Wrap balls loosely in plastic wrap and chill in a small sealable plastic bag.
Return dough to room temperature before proceeding.)
Dust tops of balls with flour and cover each ball with an inverted bowl large enough to allow dough to expand.
Let dough rise in a warm place until doubled in bulk, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/45662/pizza-dough"},{"id":"45661","title":"Real Irish Brown Soda Bread Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking soda
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place wholemeal in a large mixing bowl.
Sieve in Cream flour, salt, soda and sugar (if used).
Add buttermilk and oil.
Mix well.
Transfer to a well greased 2lb loaf tin.
Bake in a preheated oven at 170C, 325F, Gas 3 for approximately 1 hour.
Bread will be baked if base sounds hollow when tapped.
Cool on a wire tray.
For a soft crust, wrap bread in a clean tea towel.
Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/45661/real-irish-brown-soda-bread-loaf"},{"id":"45659","title":"Easiest Pie Crust Ever!","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12\" diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9\" pie plate.
Peel off second piece of paper.
Ease an fit pastry into plate.
Trim and flute edges.
NOTE: DO NOT pierce pie crust.
Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.","url":"https://recipe.bluelayer.org/recipe/45659/easiest-pie-crust-ever"},{"id":"45658","title":"Ginger Crunchies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
sugars, powdered
syrup, maple, canadian
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to gas mark 3.
Grease baking sheet and place in fridge.
Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
Pour butter mixture into flour mixture and mix well.
(if too dry add a little more milk).
Take pieces and roll with hands into walnut size pieces.
Place on baking tray and flatten slightly with hand.
Place well apart to allow for spreading.
Bake for 15 mins and allow to cool on trays.","url":"https://recipe.bluelayer.org/recipe/45658/ginger-crunchies"},{"id":"45650","title":"Vegan/Vegetarian Pie Crust","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Add roughly half of the flour into a bowl.
Combine half of the flour with all of the olive oil and mix together.
This is how the mixture from Step 2 should look when mixed.
Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
When the mixture becomes crumbly like in this photo, add in the water.
This is how it should look when the water has been added.
Mix everything together briskly and gather the dough into a ball.
Roll the dough out flat.
The dough will be easier to roll if you do this on a sheet of parchment paper.
When you've rolled it out a bit, fold the dough in half over itself.
Roll the dough out again.
Repeat the steps above twice more, rolling and folding.
If any crumbs or bits of dough fall of, make sure to fold them back in.
Roll the dough out until roughly 3 mm thick.
If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven.
If you have any pie weights please use them at this stage of the recipe.
Bake the pie crust in an oven preheated to 200 degrees C for 10-13 minutes.
When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.","url":"https://recipe.bluelayer.org/recipe/45650/vegan-vegetarian-pie-crust"},{"id":"45646","title":"Dutch Kletskopjes (Lacy Almond Cookies)","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, almonds","directions":"Knead all ingredients into a firm ball.
Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
Flatten with fork or knife dipped in cold water.
Bake in 375 oven until golden.
Remove from cookie sheet with spatula.
The dough should have melted and become lacy, very thin, and crisp.
Cookies should be 3\" in diameter.","url":"https://recipe.bluelayer.org/recipe/45646/dutch-kletskopjes-lacy-almond-cookies"},{"id":"45645","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350F.
Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into a buttered 2-quart casserole dish.
Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake for 30 minutes or until hot.
Top remaining onions and cheese.
Bake 5 minutes more or until onions are golden and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/45645/creamy-mashed-potato-bake"},{"id":"45642","title":"Corn Dodger","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Preheat oven to 400F.
Combine corn meal, salt and fat; add boiling water and beat thoroughly.
Spread batter in pie plates 1/2 to 3/4 inch thick.
Bake for 30 minutes or until crisp and brown.
Serve hot with butter, gravy or as a side to stews.","url":"https://recipe.bluelayer.org/recipe/45642/corn-dodger"},{"id":"45639","title":"Eggless Round Cinnamon Swirl Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground","directions":"Put all of the dough ingredients in a bread machine in the order listed.
Start the dough mode.
Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes.
Prepare the cinnamon sugar while it's resting.
Grease the bread pan.
I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
Roll the dough into a 23 cm x 20 cm rectangle, about the same length as the baking pan.
Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
Roll up the dough.
Firmly pinch the seam closed.
Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
Put the dough in the bread pan, cover it with a damp cloth and let rise.
I use my oven's bread- rising setting at 35C for 15 minutes.
Preheat oven to 200C
It's ready to bake when the dough has risen about 3 cm over the top of the pan.
Cover with the lid and bake at 200C for 30-35 minutes.
When it's browned nicely, it's ready!
Open the lid and drop the pan on a hard surface to \"shock it,\" to prevent shrinkage.
The cinnamon sugar spiral tastes light and delicious.
You can gobble it up right away.
A round loaf that's easy to cut into pieces to share with friends.
Wrap it like a candy to give as a gift.","url":"https://recipe.bluelayer.org/recipe/45639/eggless-round-cinnamon-swirl-bread"},{"id":"45638","title":"Quick Sesame Sourdough Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
lemon juice, raw
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Make the dough with a bread machine.
(Or by hand and let rise for 2 hours.
).
Move the dough out onto a floured surface.
Make into a ring with floured hands.
(You can do this by lengthening the dough and connect the ends.
What I did was flatten the ball of dough a bit and put ample flour on the center and dug a hole through it.
You'd need ample flour on the center bottom of the dough too.
Then put both hands through the hole, hold it up and gently enlarge the ring into doughnut shape with help from gravity.
The photo shows only one hand because one hand was taking the picture.
).
Let the ring of dough rise a second time in a warm place for 20-30 minute or untill doubled in size.
Cut slashes of your own design, then bake at 375F for 35 minutes.
(You have to watch during the last few minutes because it can get too dark very fast.
).","url":"https://recipe.bluelayer.org/recipe/45638/quick-sesame-sourdough-bread"},{"id":"45631","title":"Cranberry Pecan Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
nuts, pecans
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with the dried cranberries, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45631/cranberry-pecan-granola"},{"id":"45628","title":"Homemade Cliff Bars (No Bake!)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
seeds, flaxseed
cranberries, dried, sweetened
nuts, walnuts, english
syrup, maple, canadian
sugars, brown
nuts, cashew nuts, raw
vanilla extract
spices, cinnamon, ground","directions":"Combine the rice cereal, oats, flaxseed meal, dried fruit, and nuts in a large bowl.
Bring the syrup and brown sugar to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat.
Stir in nut butter and vanilla until blended.
Pour nut butter mixture over cereal mixture, stirring until coated (mixture will be stiff).
Press mixture firmly into an 8-inch square pan (sprayed with nonstick cooking spray) using a large square of wax paper.
Cool in pan on a wire rack.
Cut into 12 bars.
(Wrap bars tightly in plastic wrap and store in the refrigerator).
Variations:.
Chocolate Chip Cookie: Replace the dried fruit with an equal amount of semisweet miniature chocolate chips (or carob chips).
Combine the cereal mixture with the syrup mixture, then let the combined mixture stand 10 minutes before adding the chips.
Peanut Butter Cookie: Use chopped dates for the dried fruit and dry roasted peanuts for the nuts.
Use honey, or half honey-half molasses for the syrup and peanut butter for the nut butter.
Will You Cherry Me?
Use chopped dried tart cherries for the fruit and lightly salted roasted almonds for the nuts.
Use any nut butter (almond butter is great, but I know, very expensive, and add 1/4 teaspoon almond extract.
Apple Pie: Use chopped dried apples for the fruit and rice syrup or honey for the syrup.
Be sure to add the cinnamon option, and use toasted walnuts or pecans for the nuts.","url":"https://recipe.bluelayer.org/recipe/45628/homemade-cliff-bars-no-bake"},{"id":"45627","title":"Yummy Chocolate Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.
In a saucepan over low heat, melt the chocolate chips and butter; stir until smooth.
Remove from heat and stir in sweetened condensed milk.
Combine flour and baking powder, and gradually stir into the chocolate mixture; stir until well-combined.
Drop by teaspoons on to ungreased cookie sheets.
Bake at 350 for 8-10 minutes.
Do not overbake.","url":"https://recipe.bluelayer.org/recipe/45627/yummy-chocolate-cookies"},{"id":"45624","title":"Dijon Roasted Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Preheat oven to 400 degrees.
Wash and dice potatoes into 1 1/2-inch cubes.
Place in large bowl.
Drizzle with olive oil and season with salt and pepper.
Toss in garlic and mix well.
Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender.
Let potatoes cool 8-10 minutes.
In a large bowl, mix mustard, vinegar and green onions.
Stir in potatoes and coat evenly.
Sprinkle bacon on top to garnish.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/45624/dijon-roasted-potato-salad"},{"id":"45623","title":"Brown Sugar Kielbasa","ingredients":"kielbasa, polish, turkey and beef, smoked
bacon, meatless
sugars, brown","directions":"Preheat oven to 350 degrees.
Cut Kielbasa into 1 inch pieces.
Cut bacon strips in half.
Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
Generously sprinkle the brown sugar all over the sausage pieces.
Bake until bacon is done to desired crispness, usually about 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/45623/brown-sugar-kielbasa"},{"id":"45620","title":"Easiest Vinegar Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
Prick with a fork and bake at 350 until lightly browned.
(or add filling and bake).","url":"https://recipe.bluelayer.org/recipe/45620/easiest-vinegar-pie-crust"},{"id":"45617","title":"Bread Machine Pizza Crust","ingredients":"sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine in the order recommended by the manufacturer.
Program the machine for the dough setting and press start.
After the cycle completes, remove the dough from the machine and let it rest for 10 minutes at room temperature.
If you have a pizza stone or tiles, place them on the middle rack of the oven.
Preheat the oven to 450 degrees farenheit.
Sprinkle either a wooden pizza paddle or a heavy-duty cookie sheet with additional cornmeal.
Use your hands or a floured rolling pin to form a flat 10- to 12-inch disk.
Place the rolled-out dough onto either the pizza paddle (if using) or the cookie sheet.
Optional: place shredded cheese, such as mozzarella, around the perimeter and roll the dough over the cheese for a thick cheese-filled border.
Add the toppings of your choice (I frequently just top with canned pizza sauce, shredded mozzarella cheese, sausage and/or pepperoni, sliced mushrooms and olives).
Slide the pizza onto the hot stone or tiles (if using) or slide the cookie sheet into the oven.
Bake for 18 minutes (or adjust the time based on how you divided the dough and on the thickness of the crust).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45617/bread-machine-pizza-crust"},{"id":"45613","title":"Savory Beer Bread for the Bread Machine","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
onions, raw
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Open a bottle of beer and keep it in the fridge overnight.
It doesn't have to be completely flat, but just so it's not bubbling over when you go to make the bread.
Mix beer and water together, and heat in microwave for 1 minute, to very warm, but not boiling.
Pour into bread machine pan.
Place all ingredients in order into bread machine pan.
Set bread machine to basic or rapid white, light crust.","url":"https://recipe.bluelayer.org/recipe/45613/savory-beer-bread-for-the-bread-machine"},{"id":"45611","title":"Alabama Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt","directions":"Wash and dry the chicken.
Salt and pepper and then sprinkle lightly with the flour.
Place in greased casserole and pour melted margarine over each piece.
Bake at 375 degrees for 1 1/2 hours until golden brown.
(Ovens vary, please keep checking.
).","url":"https://recipe.bluelayer.org/recipe/45611/alabama-oven-fried-chicken"},{"id":"45609","title":"Whole Wheat Dinner Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Preheat oven to 425 degrees.
Spray 10 muffin tins with non-stick cooking spray.
In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
Make a well in the middle of flour mixture and pour in the buttermilk and oil.
Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
Shape the dough into a round ball.
Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
Repeat until all dough is used.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/45609/whole-wheat-dinner-muffins"},{"id":"45607","title":"Nammurah (Harisseh)","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
syrup, maple, canadian
nuts, almonds
salt, table","directions":"Mix smeed, sugar, and butter.
Stir baking soda and baking powder in the yogurt.
Add to smeed mixture and blend together.
Grease 17\" x 12\" pan with tahineh, and pour the mixture into pan and smooth the top with 2 tbs of yogurt.
Cut into diamond shapes and place a blanched almond on each piece.
Bake in a 400 degree preheated oven for 30 minutes, or until brown.
Let stand for ten minutes then pour thin syrup (attar) over the surface.","url":"https://recipe.bluelayer.org/recipe/45607/nammurah-harisseh"},{"id":"45605","title":"Asian Chicken Tenders Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
sugars, brown","directions":"Preheat oven to 350 degrees.
Lightly spray 9x13-inch baking dish or possibly roasting dish with nonfat cooking spray.
Arrange chicken tenders in dish in a single layer.
Sprinkle chicken with garlic and onion pwdr.
In a small bowl, combine soy sauce and brown sugar and mix till blended smooth.
Pour mix over chicken; turn chicken so it is well coated on both sides.
Cover with plastic wrap and marinate in refrigerator 20 to 30 min.
Remove plastic and bake in preheated oven 15 min; remove from oven and turn chicken tenders with fork or possibly tongs.
Bake 15 or possibly 20 min, till browned and cooked through.
Serves: 4","url":"https://recipe.bluelayer.org/recipe/45605/asian-chicken-tenders-recipe"},{"id":"45603","title":"Amazing (Vegan) Brownies!","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
Mix wet ingredients (water, oil, vanilla).
Mix together, 50 strokes, or until well blended.
Fold in nuts and chocolate chips.
Spread mixture into a greased 13x9\" pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/45603/amazing-vegan-brownies"},{"id":"45601","title":"Athenas Special Snowballs","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Start by making a batch of rice krispie treats using the following classic recipe: Melt the butter and marshmallows together in a large microwaveable bowl in 30 second intervals, stirring in between each interval.
Add the Rice Krispies and mix well.
To make the snowballs: Using your hands, roll spoonfuls of the Rice Krispie treat mixture into various sized balls.
Melt the dipping chocolate according to the packages directions.
Dip the Rice Krispie balls into the melted chocolate and place on a cookie sheet covered in wax paper.
(You might find it necessary to freeze the balls for about 10-15 minutes if they are too soft to dip in the chocolate.)
Once all of the balls have been dipped in chocolate, place in the freezer for about 30 minutes to allow the chocolate to harden.
Before serving, sprinkle with powdered sugar to resemble snow.
Can also be used with white dipping chocolate.
*If using the full Rice Krispie treat recipe, you will probably need two 7-ounce tubs of the Bakers Dipping Chocolate.
If cutting the recipe in half, one tub should be sufficient.","url":"https://recipe.bluelayer.org/recipe/45601/athenas-special-snowballs"},{"id":"45590","title":"Savory Galette Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
water, bottled, generic","directions":"In a medium bowl, combine the flour, salt and the pepper.
Cut in the butter, using your fingers or a pastry cutter, until the mixture resembles coarse cornmeal -- work very quickly so that the butter does not become too warm.
Add the ice water and press the dough gently until it JUST comes together -- DO NOT overmix--it's okay if there appears to be unmoistened flour.
Spread a sheet of plastic wrap over a flat surface and turn the dough out onto it.
Grip the ends of the plastic wrap and pull them together, towards the center, so that the wrap presses the dough together.
Wrap the dough into a ball and refrigerate it for at least 30 minute (At this point, the dough can be wrapped a second time and stored in the freezer for up to 3 months.
To make the pastry, cut the dough into 2 or 8 equal pieces, depending on whether you will make large or individual galettes.
Set the dough on a floured work surface and use the palm of your hand to pat it flat.
Using a rolling pin, roll the dough into a circle about 1/8-inch thick.
Large galettes should be about 14 inches in diameter - small galettes should be about 6-8 inches in diameter.
Set the dough on a baking sheet covered with parchment paper and keep chilled until ready to fill.
(The dough can also be frozen after it has been rolled; be sure to wrap it tightly.
).
Fill with whatever your heart desires and bake in a 400 degrees F oven for about 35-40 min, depending on what you fill it with.
The pastry should be nice and golden brown.
**Variation: For sweet galettes, use 1/4 tsp salt and add 1 tsp sugar at the same time.","url":"https://recipe.bluelayer.org/recipe/45590/savory-galette-dough"},{"id":"45588","title":"Coconut Ice Cream","ingredients":"cheese, parmesan, hard
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Allow cream cheese to reach room temperature and whisk the sweetened condensed milk into it until smooth.
Whisk in milk (or half and half), coconut cream and vanilla and chill until you are ready to freeze according to your freezer's instructions.
Toast coconut by placing it in a baking pan at 350F for 8-10 minutes; stir the coconut and bake a few minutes longer if needed until it is lightly browned.
Stir in the cooled, toasted coconut after the ice cream is slightly frozen and continue freezing to desired hardness.
Stir the ice cream after removing the agitator to evenly distribute the coconut (since it sometimes clumps around the agitator.)
Pack and freeze the ice cream to harden it further if desired.","url":"https://recipe.bluelayer.org/recipe/45588/coconut-ice-cream"},{"id":"45587","title":"Peanutbutteriest Cookies Ever","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the peanut butter, butter, and white sugar until smooth.
Stir in the water and vanilla.
Combine the flour and salt; stir into the peanut butter mixture.
Drop by rounded spoonfuls onto an ungreased cookie sheet.
Press down lightly using the tines of a fork.
Bake for 10 to 15 minutes in the preheated oven.
Let cookies cool completely before removing from baking sheets.","url":"https://recipe.bluelayer.org/recipe/45587/peanutbutteriest-cookies-ever"},{"id":"45584","title":"Cheesy Artichoke Dip","ingredients":"artichokes, (globe or french), raw
artichokes, (globe or french), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish.
Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.
Serve with crackers or bagel chips.","url":"https://recipe.bluelayer.org/recipe/45584/cheesy-artichoke-dip"},{"id":"45580","title":"Blueberry Cake Cups for Two","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw","directions":"In a small bowl, combine flour, sugar, baking powder and salt.
Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-ounce custard cups.
Top with batter and remaining berries.
Bake at 375 degrees for 25-30 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45580/blueberry-cake-cups-for-two"},{"id":"45579","title":"Curried Chickpea Snack","ingredients":"beans, snap, green, raw
salt, table
spices, paprika
spices, garlic powder
spices, curry powder
oil, olive, salad or cooking","directions":"Begin by preheating your oven to 400 degrees F. Keep a baking sheet in the oven while the oven preheats.
Next, drain the garbanzo beans in a strainer.
Rinse the beans really well with cold water.
Let them drain, then place them on a large kitchen towel.
Gently roll the beans in the towel, drying up as much of the water as you possibly can.
Add your dry spice ingredients to a medium mixing bowl.
Mix well, then add in the garbanzo beans.
Drizzle them with the olive oil, and allow the beans to stick to all of the spice mixture, making sure all beans are coated.
Remove the baking sheet from the oven and lay the beans on the baking sheet, allowing for an even layer.
Bake in the preheated oven for about 35 minutes.
During this time, make sure you shake the baking sheet mid way through to rattle the beans this allows for a more even browning.
Remove the beans from the oven.
They should be nice and crisp with just a slight creamy texture.
High in protein and packed with flavor, these are a pretty awesome snack and are great new surprise at your next get together.","url":"https://recipe.bluelayer.org/recipe/45579/curried-chickpea-snack"},{"id":"45577","title":"Cranberry Shortbread Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
sugars, brown
vanilla extract","directions":"Preheat oven to 375 degrees and place the wire oven rack in the center of the oven.
Butter (or spray) a 9x9 inch pan.
Cranberry Filling: In a medium sized saucepan, place all the ingredients.
Over medium heat, cook the ingredients until boiling.
Continue to boil the filling until it becomes thick and syrupy, about 5 minutes.
Remove from heat and let cool while you make the shortbread.
Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt.
In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute).
Add the sugar and beat until smooth (2 minutes).
Beat in the vanilla.
Gently stir in the flour mixture just until incorporated.
Evenly press two-thirds of the shortbread into the bottom of the prepared pan.
Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling.
Then lightly press the dough into the filling.
Bake in a preheated oven for about 30 minutes, or until golden brown on top.
Remove from the oven, place on a wire rack, and while hot, cut into 16 squares.
Allow to cool completely in pan.
Makes about 16 bars.","url":"https://recipe.bluelayer.org/recipe/45577/cranberry-shortbread-bars"},{"id":"45575","title":"Curried Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, curry powder
spices, caraway seed
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"In a large bowl, mix flour, baking soda, curry powder, and caraway seeds.
Add the margarine and cut it in until the mixture resembles coarse crumbs.
Add the buttermilk and honey to the flour mixture.
Stir to make soft dough.
Turn out onto a lightly floured surface, and knead until smooth, 1 to 2 minutes.
If dough seems too dry, add a little more buttermilk.
If it seems too sticky, add a little more flour.
Preheat oven to 375 degrees F.
Roll out the dough on a lightly floured board to a circle that is 1/4-inch thick.
Place on a cookie sheet and bake until golden brown and crispy, about 7 to 8 minutes.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/45575/curried-soda-bread"},{"id":"45569","title":"Gigi's Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix well.
Place in greased muffin pan and bake at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/45569/gigis-mayonnaise-rolls"},{"id":"45566","title":"Salted Caramel Cashew Bars","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
vanilla extract
salt, table
nuts, cashew nuts, raw","directions":"For the shortbread base: Preheat oven to 350 degrees F. Line a 9X9 inch pan with aluminum foil.
Spray bottom and sides of the dish and set aside.
Cream together butter and powdered sugar in a large bowl using an electric mixer.
In a separate bowl, mix together flour and baking powder.
Beat the dry ingredients into the wet for several minutes until it is no longer crumbly and forms a dough ball.
Using your hands, press the dough into the bottom of the 9X9 pan.
Bake for 12-15 minutes, until edges have just begun to brown.
Remove pan from oven.
Allow to cool .
For the salted caramel: In a heavy-bottomed medium saucepan, stir together the granulated sugar and corn syrup.
Bring to a boil over medium-high heat.
Once the mixture begins to simmer, do not stir.
Allow it to simmer for 4 or so minutes, until it turns a dark amber color.
If it starts to caramelize faster on one side than another, gently swirl the pot to mix.
Stir in the butter and gently pour in the cream, vanilla and salt (be careful, it will bubble up and may spit), stir with a clean spatula.
Continue to cook, stirring occasionally, for another two or so minutes until it thickens slightly.
Stir in half of the cashews.
Pour the caramel/cashew mixture over the cooled shortbread crust.
Tilt the pan to get the base completely covered.
Scatter additional cashews and sea salt over the top.
Allow to cool for 30 minutes at room temperature, then an additional hour or two in the fridge.
Shortbread base adapted from Allrecipes.","url":"https://recipe.bluelayer.org/recipe/45566/salted-caramel-cashew-bars"},{"id":"45560","title":"Cheese Crispers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne","directions":"Set oven to 350 degrees.
Prepare a greased cookie sheet.
In a bowl, blend all ingredients.
Shape into small balls.
Flatten with a fork.
Bake for 15 minutes.
Note: the mix from the cheese Crispers can be prepared ahead, and stored in the fridge until ready to bake.","url":"https://recipe.bluelayer.org/recipe/45560/cheese-crispers"},{"id":"45557","title":"Honey-Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, curry powder","directions":"Preheat oven to 350 degrees F.
Arrange chicken in 9x13 pan, skin side up.
Combine remaining ingredients and pour over chicken.
Bake 1 1/4 hour, basting every 15 minutes until chicken is cooked through and golden brown.","url":"https://recipe.bluelayer.org/recipe/45557/honey-baked-chicken"},{"id":"45552","title":"America's Test Kitchen Monkey Bread","ingredients":"butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the Dough: Adjust oven rack to medium-low position and heat oven to 200 degrees.
When oven reaches 200 degrees, turn it off.
Butter Bundt pan with 2 tablespoons softened butter.
Set aside.
In large measuring cup, mix together milk, water, melted butter, sugar, and yeast.
Mix flour and salt in standing mixer fitted with dough hook, (see below for making Monkey Bread without a mixer).
Turn machine to low and slowly add milk mixture.
After dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes.
Turn dough onto lightly floured counter and knead briefly to form smooth, round ball.
Coat large bowl with nonstick cooking spray.
Place dough in bowl and coat surface of dough with cooking spray.
Cover bowl with plastic wrap and place in warm oven until dough doubles in size, 50 to 60 minutes.
For the Sugar Coating: While dough is rising, mix brown sugar and cinnamon together in bowl.
Place melted butter in second bowl.
Set aside.
To Form the Bread: Gently remove dough from bowl, and pat into rough 8-inch square.
Using bench scraper or knife, cut dough into 64 pieces.
Roll each dough piece into a ball.
Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl.
Roll in brown sugar mixture, then layer balls in Bundt pan, staggering seams where dough balls meet as you build layers.
Cover Bundt pan tightly with plastic wrap and place in turned-off oven until dough balls are puffy and have risen 1 to 2 inches from top of pan, 50 to 70 minutes.
Remove pan from oven and heat oven to 350 degrees.
Unwrap pan and bake until top is deep brown and caramel begins to bubble around edges, 30 to 35 minutes.
Cool in pan for 5 minutes, then turn out on platter and allow to cool slightly, about 10 minutes.
For the glaze: While bread cools, whisk confectioners' sugar and milk in small bowl until lumps are gone.
Using whisk, drizzle glaze over warm monkey bread, letting it run over top and sides of bread.
Serve warm.
Monkey Bread Without a Mixer: In step 2, mix flour and salt in large bowl.
Make well in flour, then add milk mixture to well.
Using wooden spoon, stir until dough becomes shaggy and is difficult to stir.
Turn out onto lightly floured work surface and begin to knead, incorporating shaggy scraps back into dough.
Knead until dough is smooth and satiny, about 10 minutes.
Shape into taut ball and proceed as directed.","url":"https://recipe.bluelayer.org/recipe/45552/americas-test-kitchen-monkey-bread"},{"id":"45551","title":"wild rice apple bread","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wild rice, raw
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"add all ingredients except apple to the machine in this order.
cook on whole wheat cycle--.
before the end of last kneading, or at the beep, add apple.","url":"https://recipe.bluelayer.org/recipe/45551/wild-rice-apple-bread"},{"id":"45550","title":"Mellissa's Grandma's Blackberry Cobbler","ingredients":"blackberries, raw
cornstarch
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Grease a 9x13-inch baking dish.
Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar.
Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes.
Pour into the prepared baking dish.
Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl.
Cut in the margarine until it is the size of peas.
Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
Bake in the preheated oven until golden brown, 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45550/mellissas-grandmas-blackberry-cobbler"},{"id":"45547","title":"Chocolate Raspberry Streusel Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 F.
Combine flour, oats, sugars, baking powder and salt in large bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Reserve 1 cup oat mixture for streusel.
Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Bake for 10 minutes.
Transfer to wire rack.
Spread preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup morsels.
Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Bake for 30 to 35 minutes or until golden brown.
Cool completely in pan on wire rack.
Drizzle with melted chocolate, if desired.
Let chocolate set before cutting into squares.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/45547/chocolate-raspberry-streusel-squares"},{"id":"45546","title":"Hot Crab Meat Appetizer Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Blend all ingredients in small casserole.
Bake at 375 degrees for 20 min.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/45546/hot-crab-meat-appetizer-recipe"},{"id":"45541","title":"Vegan Peanut Butter Chocolate Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"Preheat oven to 400 F, 200C Spray or line 10 muffin cups.
Combine all dry ingredients in a large bowl.
Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.
Pour the liquid ingredients into the dry ingredients and stir until just combined.
Spoon into prepared muffin cups.
These won't rise like regular muffins because of the lack of egg.
So make the muffins as nice and rounded as you can when filling the cups.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45541/vegan-peanut-butter-chocolate-muffin"},{"id":"45538","title":"Honey-Glazed Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
honey
butter, without salt","directions":"In a large bowl, combine the flour, milk and mayonnaise just until moistened.
Turn onto a lightly floured surface; knead 8-10 times.
Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425 for 10-14 minutes or until golden brown.
Combine honey and butter; brush 1/2 cup over hot biscuits.
Serve warm with remaining honey butter.
Yield: 16 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup.
Add all-purpose flour to measure 1 cup.
As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup.
Add all-purpose flour to measure 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/45538/honey-glazed-drop-biscuits"},{"id":"45536","title":"Baked French Onion Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
Spoon into greased 1 Quart Deep Baking Dish.
Sprinkle with Parmesan Cheese.
Bake at 325 for 40 to 45 minutes or till onions are tender.
Serve with French Bread or Assorted Crackers.","url":"https://recipe.bluelayer.org/recipe/45536/baked-french-onion-dip"},{"id":"45530","title":"Italian Meatballs","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
spices, garlic powder
spices, oregano, dried
spices, basil, dried
parsley, fresh
water, bottled, generic","directions":"Pre-heat oven to 350.
In a large bowl mix together all ingredients excluding water.
Use water to make mixture the right consistence.
Roll small amount into equal sized balls.
Place on ungreased cookie sheet 1/2 inches apart.
Bake for 25-30 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45530/italian-meatballs"},{"id":"45527","title":"Double Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
parsley, fresh
salt, table
wheat flours, bread, unenriched
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Cook on \"sweet\" cycle.","url":"https://recipe.bluelayer.org/recipe/45527/double-cheese-bread"},{"id":"45526","title":"Plum and Walnut Crisp with Ginger Ice Cream","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, nutmeg, ground
butter, without salt
ice creams, vanilla
spices, ginger, ground
plums, raw
sugars, granulated
cornstarch
vanilla extract","directions":"Mix first 7 ingredients in large bowl.
Add butter and rub in with fingertips until small moist clumps form.
Cover and refrigerate 20 minutes.
(Can be made 3 days ahead.
Keep refrigerated.)
Microwave ice cream in 5-second intervals just until slightly softened.
Mix ice cream and ginger in medium bowl to blend.
Cover and freeze.
(Can be made 1 day ahead.
Keep frozen.)
Preheat oven to 400F.
Toss plums, sugar, cornstarch, and vanilla in bowl.
Let stand until sugar dissolves, tossing occasionally, about 5 minutes.
Transfer plum mixture to 11x7-inch glass baking dish.
Sprinkle topping over.
Bake until topping is dark golden brown and fruit is bubbling, about 40 minutes.
Transfer crisp to rack and cool slightly, about 30 minutes.
Scoop warm crisp into shallow bowls.
Top each with scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/45526/plum-and-walnut-crisp-with-ginger-ice-cream"},{"id":"45525","title":"Freezing Beans or Carrots","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
beans, snap, green, raw","directions":"Place all of the above ingredients into a large roaster.
Bake at 350F for 30 minutes.
Vegetables will be crisp when done.
Cool slightly.
Fit colander in large bowl.
Pour vegetables and brine into colander.
DO NOT THROW OUT BRINE.
Place vegetables in freezer bags, (as many cups to suit your family).
Divide brine among bags.
Close bags.
(I try to remove as much air as possible before closing).
Cool completely.
Freeze.
TO PREPARE: Tear open bag, place in pot.
Simmer on very low heat until completely thawed.
Bring to a boil and cook until tender.
Pour off brine, no need to add anymore butter or salt.
NOTE: To remove air from the bag, I use an ordinary straw to suck air from the bag, holding bag tight around the straw.
Twist bag then attach twist tie.","url":"https://recipe.bluelayer.org/recipe/45525/freezing-beans-or-carrots"},{"id":"45524","title":"Coconut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and milk powders into a bowl, rub in butter until well combined.
Make a well in the centre and add water, mix to a firm dough.
Turn out onto a lightly floured surface, knead lightly until smooth.
Pat dough out to 2cm thickness, cut into 5cm rounds.
Place scones side by side onto an oven tray, brush with milk.
Bake at 200.C for approx 15 mins until golden.","url":"https://recipe.bluelayer.org/recipe/45524/coconut-scones"},{"id":"45521","title":"Sioux Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
sugars, granulated
salt, table
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat oven to 275 degrees F (135 degrees C).
Butter a 1 quart baking dish.
In a large saucepan over medium heat, cook milk until bubbles form at edges.
Slowly stir cornmeal and molasses into milk.
Continue to cook and stir until thickened, 10 minutes.
Remove from heat and stir in sugar, salt, ginger and cinnamon.
Pour into prepared dish.
Bake in preheated oven 2 hours, until set.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45521/sioux-indian-pudding"},{"id":"45519","title":"Turkey Broccoli Casserole","ingredients":"broccoli, raw
ground turkey, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 375F (190C).
Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish.
Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey.
Sprinkle grated cheese on top.
Bake for 30 minutes.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45519/turkey-broccoli-casserole"},{"id":"45518","title":"Molasses Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
molasses
butter, without salt
water, bottled, generic
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried","directions":"Place 2 cups whole wheat flour and yeast in a large bowl.
Set aside.
In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees).
Add warm mixture to flour and yeast.
Beat with electric mixer on low for 30 seconds, scraping the bowl.
Then beat on high for 3 minutes.
Gradually add the seeds and the rye flour, using the electric mixer.
Add as much of the remaining whole wheat flour as you can stir in with a spoon.
Move dough to a floured surface and knead in the remaining flour.
Place dough in an oiled bowl, turning once to coat with oil.
Set in a warm place to rise until double (60-90 minutes).
Punch down dough.
Divide in half and shape into two loaves.
Place on a baking sheet and let rise until double (45-60 minutes).
Bake loaves at 375 degrees for 40 - 45 minutes.
Cool on wire racks.
Slice into 1/2 inch slices.","url":"https://recipe.bluelayer.org/recipe/45518/molasses-rye-bread"},{"id":"21894","title":"One Two Three Sausage Balls","ingredients":"pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well.
Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls.
Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21894/one-two-three-sausage-balls"},{"id":"13497","title":"Ice Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Preheat oven to 350 degrees F (175 degrees C).
Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together.
Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle.
Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13497/ice-cream-scones"},{"id":"45500","title":"Asparagus,Tomato and Dill Egg Bake","ingredients":"asparagus, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
spices, onion powder
spices, garlic powder
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.
In a small bowl, add asparagus and enough water to just cover.
Microwave for 1 minute.
This is to soften them a tad bit.
Drain the water.
Add asparagus, tomatoes and scallions into prepared baking dish.
In a small bowl add egg, milk and seasonings.
Stir until combined.
Pour egg mixture over vegetables and top with cheese.
Bake for 30 minutes or until center of eggs is firm.","url":"https://recipe.bluelayer.org/recipe/45500/asparagus-tomato-and-dill-egg-bake"},{"id":"45498","title":"Panago's Basic Homemade Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"In a medium bowl, combine the warm water (not too hot or you'll kill the yeast), honey and yeast until dissolved.
Leave for 5 - 10 minutes unti lthe yeast activates and the mixture develops a layer of froth on the surface.
In a large bowl, mix the sea salt and flour and make a well in the center.
Add the yeast and olive oil.
Mix together , then use your hands until the dough comes together.
(I did this step in my kitchenaid.
).
Tip the dough onoto a lightly floured surface and knead until th edoor is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchenaid to do this.
If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
Shape the dough into a round ball and place in a large, oiled bowl.
Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
Punch down the dough to remove the air and place it on a lightly floured work surface.
Divide in 2 and shape each piece into round disks.
Place the dough balls on a sheet of parchment.
Cover with a light coating of oil and let them rise again, for about 20 minutes.
Dough is now ready to add whatever toppings you like and cook.
Bake in a 400 degree oven for approximately 10 minutes.
Keeping an eye on it until the cheese browns and the crust looks done.","url":"https://recipe.bluelayer.org/recipe/45498/panagos-basic-homemade-pizza-dough"},{"id":"45494","title":"Honey Whole Wheat Bread With Oats and Flax Seed","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed","directions":"The easy way: Throw it all into a bread machine and select dough.
When finished proceed to step 9.
The hard way: Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/45494/honey-whole-wheat-bread-with-oats-and-flax-seed"},{"id":"45491","title":"Marinated Appetizer Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Mix 1st 3 ingredients, add meat and mix.
Shape into 3 dozen small balls.
Place in a shallow pan.
Blend the rest of the ingredients and pour over the meatballs.
Let stand 1 hour, stirring twice.
Bake at 350 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45491/marinated-appetizer-meatballs"},{"id":"45490","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Scrub potatoes, and bake on lowest rack for 45 minutes to 1 hour, until potatoes are soft.
Cool slightly, remove skins and mash with butter, molasses and nutmeg.
Heat through, on top of the stove or in a microwave oven, and serve.","url":"https://recipe.bluelayer.org/recipe/45490/sweet-potato-puree"},{"id":"45489","title":"Oat Bran Applesauce Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.
In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.
Mix moist and dry ingredients together.
Spoon into 18 muffin tins sprayed with nonstick spray.
Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.
Bake in preheated 375 degree oven for approximately 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45489/oat-bran-applesauce-muffins"},{"id":"45486","title":"The Heart Healthiest Chocolate Chip Cookies","ingredients":"oil, canola
nuts, walnuts, english
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Coat 2 baking sheets with cooking spray, or line with parchment paper.
Blend walnuts in food processor 30 seconds, or until ground into a fine meal.
Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally.
Transfer to bowl.
Whisk together brown sugar and 1/2 cup water in small saucepan, and bring mixture to a boil.
Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl.
Stir oat flour mixture into walnut mixture.
Cool 10 minutes.
Fold in oats, then chocolate chips.
Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets.
Flatten cookies with bottom of drinking glass dipped in water.
Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry.
Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/45486/the-heart-healthiest-chocolate-chip-cookies"},{"id":"45483","title":"No-Knead Ciabatta","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix the water, yeast, and salt together in a large bowl.
Add flour one cup at a time.
Stir until all the flour is pretty much absorbed.
Cover with a kitchen towel and set aside for 18 hours or overnight.
In the morning uncover the dough and slightly pat it down with a rubber spatula to deflate it.
Sprinkle cornmeal onto a baking sheet.
With a rubber spatula scrape the wet dough out onto the pan, don't worry if it looks a little messy, straighten it out a little with floured hands.
Set pan aside uncovered for 2 hours to rise (don't expect it to rise much).
Preheat oven to 425F an hour before the bread will be done rising.
Note:If you like you can sprinkle flour over the top of the risen dough right before you put it in the oven, this will give it the nice crackly floured look when it is done.
Bake bread for 20-30 minutes.
It will be done when the crust has a deep golden color.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45483/no-knead-ciabatta"},{"id":"45477","title":"Amaranth Bread Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
leavening agents, yeast, baker's, active dry","directions":"The Bread Machine Cookbook - Donna German","url":"https://recipe.bluelayer.org/recipe/45477/amaranth-bread-recipe"},{"id":"45474","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 425 degrees F.
Spread potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 40 min., turning occasionally and drizzling with dressing after 35 min.
Add cheese and parsley; toss to coat.","url":"https://recipe.bluelayer.org/recipe/45474/sweet-potato-fries"},{"id":"45471","title":"Candied Peach Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
candies, marshmallows
spices, ginger, ground
peaches, yellow, raw","directions":"Preheat oven 375.
Slice up sweet potatoes.
In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
Repeat layers.
Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
Spoon liquid over potatoes once or twice.
Sprinkle with nuts and marshmallows and bake for 5 more minutes.
Makes 4 servings.
I normally double this.
1/4 - 1/2 cup chopped nuts (optional).","url":"https://recipe.bluelayer.org/recipe/45471/candied-peach-sweet-potatoes"},{"id":"45460","title":"Vickys Sticky Toffee Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
sugars, brown
butter, without salt
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to gas 5 / 190C / 375F and line a 20cm square cake tin with baking paper
Quarter the dates and add to a saucepan with the milk and water.
Let simmer until the dates have softened
Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
Add the flour and spices and fold in
Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
Let cool slightly then stir in the cream
Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven.
Serve the other half in a jug so everyone can add extra if they'd like
Cut into squares and serve warm with custard, ice cream or cream","url":"https://recipe.bluelayer.org/recipe/45460/vickys-sticky-toffee-pudding-gluten-dairy-egg-soy-free"},{"id":"45459","title":"Baked Parsnips - Irish Recipe","ingredients":"parsnips, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 300 degrees f.
Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely.
You want them to be par-boiled only.
Place the parsnips in a large dish and add the Beef Stock , salt, pepper
and nutmeg.
Taste and add more salt, pepper and nutmeg, if required.
Top with butter and cook for 30 minutes on a low heat in the oven.","url":"https://recipe.bluelayer.org/recipe/45459/baked-parsnips-irish-recipe"},{"id":"45454","title":"Asian Honey BBQ Oven-Baked Chicken Wings","ingredients":"spices, pepper, black
salt, table
cornstarch
chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and set aside.
Mix together black pepper, salt, and cornstarch.
Dry chicken with paper towels and place pieces in a large mixing bowl.
Sprinkle spice mixture over chicken and toss with a plastic spatula to coat evenly.
Place wings on a baking sheet, spray lightly with cooking spray, and bake about 20 minutes, or until internal temperature reaches 165 degrees F.
While wings are baking, whisk together all sauce ingredients and heat on stove top or in the microwave just until warmed.
Put sauce in a large bowl.
When chicken is done baking, add to sauce bowl and toss to coat wings evenly.
Serve immediately.
Note: if you dont have honey BBQ sauce on hand, you can use regular BBQ sauce and add 1-2 tablespoons of honey, to taste!
(Recipe adapted from Kraft and Cooks Illustrated.)","url":"https://recipe.bluelayer.org/recipe/45454/asian-honey-bbq-oven-baked-chicken-wings"},{"id":"45452","title":"Dessert Pizza Shells","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Dissolve the yeast and the skim milk powder in the water.
Add the sugar or honey and stir well to dissolve.
Let this sit for about 10 minutes.
Add the apple juice and combine well.
Put all of the flour in a large mixing bowl.
Add the salt and combine.
Add the liquid mixture to the flour along with enough additional water to make a soft but not sticky dough.
Knead the dough for 4 minutes if using a stand mixer; 8 minutes if kneading by hand.
Divide the dough into balls of about 4 ounces each, put them on a floured sheet pan, cover the pan and allow to rise for 1 1/2 to 2 hours, until doubled in bulk (or let rise, covered well, in the refrigerator overnight).
Thickness: To make a dessert pizza shell, the dough should be rolled thicker than that for a thin-crust pizza because it will be holding more weight.
Go with a dough shell that is at least 18 inch thick.
Forming: Pull up the sides to form a crust cuff or a well to hold the dessert toppings.
The pizza shell should like like a pie or tart shell.
Size: A four- or five-inch diameter pizza seems to be the best size, because it can be served as an individual dessert or as one for two people to share.
Bake it completely.
This baked crust will then be ready to take various toppings.
In a few situations you might want to only par -bake the crust -- when doing a baked apple pizza, for example.
Toppings: Cheeses: For the sake of simplicity and good taste, cheeses can be narrowed down to three: ricotta, mascarpone and cream cheese.
Fruits: Just about any fruit will work.
Using fresh fruit will control the moisture.
Nuts: Walnuts, pecans, almonds, and pine nuts are favorites.
Miscellaneous: Spices such as cinnamon, nutmeg and cloves work well.
Crushed or ground amaretto cookies make a great topping over cheese and fruit.
Chocolate chips, raisins and zest of oranges, lemons or limes can be used most effectively to pump up the flavor.
A dusting of confectioners' sugar looks good and goes a long way in the taste department.
Brushing or layering fruit preserves or a fruit glaze on the crust before toppings go on adds a lot of flavor and offers a wide range of taste possibilities.","url":"https://recipe.bluelayer.org/recipe/45452/dessert-pizza-shells"},{"id":"45441","title":"Apple-Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F.
Grease an 8 by 8-inch square pan.
Peel and core about 4 medium-sized tart apples and slice them into pan.
Top with unsweetened, whole fresh or frozen cranberries.
Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
Bake 30 minutes or until fruit is tender and topping is golden brown.
Serve warm and, if desired with light cream or ice-cream.","url":"https://recipe.bluelayer.org/recipe/45441/apple-cranberry-crisp"},{"id":"45435","title":"Pesto Bread","ingredients":"wheat flours, bread, unenriched
sauce, pesto, ready-to-serve, refrigerated","directions":"Preheat oven to 400F.
Cut bread into 16 slices, leaving slices attached at bottom.
Season pesto to taste with salt and pepper.
Spread on 1 cut side of each bread slice.
Wrap loaf in foil.
Bake until heated through, about 15 minutes.
Unwrap and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45435/pesto-bread"},{"id":"45433","title":"Indian Pudding","ingredients":"soymilk, original and vanilla, unfortified
cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Preheat oven to 300.
In a medium saucepan over high heat, bring the soy milk to a boil.
Reduce heat to low and sprinkle in the cornmean while stirring.
Add remaining ingredients and simmer 15 minutes, stirring occasionally.
Remove from heat and pour into a lightly oiled oven-proof dish.
Bake for 45-60 minutes, until browned and set.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45433/indian-pudding"},{"id":"45429","title":"Chocolate Christmas Cookies (No-Bake)","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows","directions":"Line cookie sheet with parchment paper and set aside.
Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
Stir over medium heat until well combined.
Turn heat to high and boil rapidly for 1 minute and take off heat.
Add vanilla, rolled oats, coconut and marshmallows.
Stir until marshmallows are melted.
Drop using a tablespoon on cookie sheet rough shaped into round cookies.
Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/45429/chocolate-christmas-cookies-no-bake"},{"id":"45427","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large mixing bowl, combine the flour, baking powder and salt.
Mix well.
Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.
Stir in the milk.
The dough will be sticky.
Dust your work surface with some flour.
Turn the dough onto the floured surface.
Gently fold each side toward the center.
Pick up the dough and dust the work surface with additional flour.
Return the dough to the floured surface and fold each side towards the center again.
Turn the dough over and press it out to 1-inch thickness.
Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.
Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan.
Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.
Let the biscuits rest for 15 minutes before baking.
Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45427/traditional-southern-biscuits"},{"id":"45426","title":"Buttermilk Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water in a small bowl and set aside.
Sift next 5 dry ingredients together in a large bowl.
Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
Store in covered container or ziploc bag in refrigerator until ready to bake.
Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/45426/buttermilk-yeast-biscuits"},{"id":"45425","title":"Sunday Dinner Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
onions, raw","directions":"Place potatoes in a Dutch oven and cover with water.
Cover and bring to a boil.
Reduce heat and simmer 20-25 minutes until potatoes are very tender.
Drain well.
In a large mixing bowl, mash potatoes.
Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
Transfer to a greased 2-qt.
baking dish.
Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
Remove from oven; sprinkle with the Frenches fried onion then return to oven.
Bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45425/sunday-dinner-mashed-potatoes"},{"id":"45420","title":"Push-Button Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Place warm water in food processor bowl.
Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
Process briefly to mix.
Let rest 1 minute.
Add 1 3/4 cups flour and process in two 4-second bursts, waiting several seconds between each.
Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
Let dough rest 1 minute.
Lightly oil medium bowl.
Turn dough out onto lightly floured surface; it will be somewhat sticky.
With floured hands, knead gently 30 to 45 seconds.
Place dough in oiled bowl, rotating to coat entire surface.
Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1 1/2 hours.
Proceed as directed in individual recipes.","url":"https://recipe.bluelayer.org/recipe/45420/push-button-pizza-dough"},{"id":"45413","title":"Easy Healthy Whole Wheat Flax Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
seeds, flaxseed","directions":"Preheat oven to 425.
In a large bowl, stir together first 4 ingredients.
Pour warm water into first 4 ingredients, mixing strongly.
Add flaxseed first, then add additional flour and stir until dough forms a ball, noting that not all the flour will likely be picked up by the dough ball.
gently knead dough on floured surface until smooth.
Cover and let rise for 5 minutes.
grease 9inch pie plate, and spread dough in it.
put on tomato sauce, toppings, then cheese, and put in oven for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/45413/easy-healthy-whole-wheat-flax-pizza-crust"},{"id":"45410","title":"Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together the biga ingredients thoroughly and leave covered for 12 hours
Dissolve the salt in the water and add the dough ingredients to the biga (salty water last) - mixing well
Continue mixing until a wet dough is formed.
Stretch and fold the dough with oiled hands for 5-10 minutes
Leave to autolyse for 30 mins
Stretch and fold again for another 5 minutes.
Leave to prove for another hour.
You can repeat the stretching and leaving process several times if needed to get workable dough.
When dough is very soft and has increased substantially in volume (and feels light and airy) - divide into two pieces
Stretch into rectangles approx 1 inch thick and place on oiled baking trays (or one big tray).
Sprinkle dough generously with flour
Cover and leave to prove for another hour
Bake at 200C for 25-30 mins until golden, crisp and sounds hollow underneath when tapped.
Allow to cool for at least 15 mins before cutting.","url":"https://recipe.bluelayer.org/recipe/45410/ciabatta"},{"id":"45409","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite","directions":"Mix together flour, baking powder, and salt; stir to blend.
Mix in sugar.
Cut the shortening into the dry ingredients until the mixture looks crumbly.
Label and store in a sealed plastic bag at room temperature.
Makes 1 pakage mix.
Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
To Use:.
Pour 1 package of mix into a mixing bowl;.
add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute).
Scrape the sides of the bowl frequently as you beat.
Add 2 eggs; beat 1 minute more (2 minutes by hand).
Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
Variations:.
WHITE CAKE.
Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites.
Use an electric mixer for beating.
SPICE CAKE.
Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice.
Follow Yellow Cake directions.
EXTRACT FLAVORED CAKES.
Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice.
You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
FRESH ORANGE CAKE.
Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried).
Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup.
Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
CUPCAKES.
Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.
Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
Makes about 2 dozen.
NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/45409/make-your-own-cake-mix"},{"id":"45408","title":"Chocolate Hazelnut and Cherry Bark","ingredients":"nuts, hazelnuts or filberts
cherries, sweet, raw
spices, ginger, ground
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350.
Arrange hazelnuts on a baking sheet.
Bake for 20 minutes, stirring once halfway through cooking.
Turn nuts out onto a towel.
Roll up towel, rub off skins.
Chop nuts Coarsely.
Mix together nuts, cherries, and ginger in a medium bowl.
Add chocolate in a microwave-safe measuring cup.
Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
(Or use double boiler to melt the chocolate)
Stir into nut mixture, stirring just until combined.
Spread mixture evenly on a baking sheet lined with foil papper, freeze at least 1 hour.
Break into unevenly pieces.
Serve.","url":"https://recipe.bluelayer.org/recipe/45408/chocolate-hazelnut-and-cherry-bark"},{"id":"45406","title":"Layered Cornmeal Casserole (Rakott Puliszka)","ingredients":"cornmeal, degermed, unenriched, yellow
bacon, meatless
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
cheese, feta
cream, sour, cultured","directions":"Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
Chop bacon and cook until done and drain on paper towels.
In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon.
Repeat layer and top with shredded Swiss cheese.
Bake at 325F for 30-40 minutes or until top is lightly browned.
Remove from oven and cool for 10-15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45406/layered-cornmeal-casserole-rakott-puliszka"},{"id":"45404","title":"Barley Chips Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
barley, hulled
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"\"Very few people really know the taste of barley.
Rolled barley looks like oatmeal, but has a slightly sharper taste and less nutty flavor.
These sweet barley crackers have a tender texture.
Try them with just a cool glass of lowfat milk.
325 F. 20 to 25 min Preheat the oven to 325 F.
In a large bowl or possibly in the food processor, stir together the flours, barley, sugar, and salt.
Cut in the butter till the mix resembles coarse meal.
Add in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or possibly pastry cloth, roll out to 1/8 to 1/4 inch.
Cut into 2-inch circles or possibly squares and place on a lightly greased or possibly parchment-lined baking sheet.
Prick each cracker in 2 or possibly 3 places with the tines of a fork.
Bake for 20 to 25 min, or possibly till medium brown.
Cold on a wire rack.
Yield: 45-55.
VARIATIONS: For a richer cracker, substitute 2 Tbsp.
barley malt syrup for the sugar and reduce the amount of lowfat milk slightly.
This recipe can be made with oatmeal (rolled oats) and oat flour for a distinctive oat flavor.","url":"https://recipe.bluelayer.org/recipe/45404/barley-chips-recipe"},{"id":"45403","title":"Mom's Apple Tart","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin","directions":"Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
Set aside.
Topping: Place grated apples in a collander and press out extra juice.
Then place in bowl and add rest of topping ingredients, mix well.
Spread evenly over crust.
Bake in 400 degree F oven for 1 hour.
Cool in pan on wire rack.
Serve with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/45403/moms-apple-tart"},{"id":"45401","title":"Honey Dipped Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
spices, paprika
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
honey
lemon juice, raw","directions":"Melt butter in a shallow baking dish.
Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!
).
Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400F.
Combine butter, honey, and lemon juice and pour over chicken.
Continue to bake for 15 minutes, uncovered, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/45401/honey-dipped-chicken"},{"id":"45395","title":"Mock \"spaghetti\" (Spaghetti Squash)","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table","directions":"Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
Cook the spaghetti and drain.
Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
Remove the spaghetti-like strands with fork.
Toss the squash and remaining ingredients together.","url":"https://recipe.bluelayer.org/recipe/45395/mock-spaghetti-spaghetti-squash"},{"id":"45392","title":"Apricot-Almond Granola","ingredients":"oats
nuts, almonds
cherries, sweet, raw
apricots, dried, sulfured, uncooked
nuts, walnuts, english
raisins, seeded
honey
butter, without salt","directions":"Preheat oven to 350.Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl.
Combine honey and butter.
Drizzle honey mixture over oat mixture; toss to coat.
Spread mixture in a single layer onto a jelly-roll pan.
Bake at 350 for 15 minutes; stir.
Bake an additional 10 minutes or until lightly browned.
Cool completely on pan.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/45392/apricot-almond-granola"},{"id":"45387","title":"Homemade Roast Pork (Cha Shu) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"3 tbsp.
light soy sauce 4 tbsp.
sugar 1 tbsp.
honey
Wash and wipe pork loin.
Slice in 1/3 inch thick.
Marinate for 1 hour.
Heat 3 Tbsp.
oil in wok, shallow fry pork loin on both sides, add seasoning.
Cover with a lid and bake for 10 min over low heat till the meat is cooked.
Turn over in-between the cooking time till slight dark on both side.
Brush in honey, slice and serve.
NOTE: The dish can be baked by an oven.","url":"https://recipe.bluelayer.org/recipe/45387/homemade-roast-pork-cha-shu-recipe"},{"id":"45383","title":"Maple Praline Bacon","ingredients":"bacon, meatless
nuts, pecans
syrup, maple, canadian
butter, without salt
sugars, brown
sugars, granulated","directions":"Preheat oven to 350 degrees F (135 degrees C).
Line a baking sheet with parchment paper.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on paper towels.
Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes in the preheated oven, until golden brown and aromatic.
Watch the nuts carefully as they bake, because they burn quickly.
Set aside to cool.
Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and cook, stirring constantly, until the hot candy resembles foamy caramel and a candy thermometer reads 270 degrees F (130 degrees C) (soft crack stage).
Quickly stir in the pecans.
Toss the bacon in the candy mixture to coat each strip, and remove with tongs to cool and harden on the prepared baking sheet.
Last but not least... eat up!","url":"https://recipe.bluelayer.org/recipe/45383/maple-praline-bacon"},{"id":"45382","title":"Crispy and Fluffy Homemade Naan Made with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.
Combine the all-purpose flour, baking powder, and salt in a bowl.
Pour in the yeast mixture, and hand mix.
When everything is blend, add the olive oil.
Knead until the dough is smooth, and cover with plastic wrap.
Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.
Gently knead, and divide into 4 portions with a knife.
Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)
I added 1 tablespoon of dry parsley.
Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.
Cheese Naan: I used 2 slices of cheddar cheese.
With mashed potatoes.
Adding sauteed golden brown onion will increase the umami flavor/
This dough is also delicious baked as a pizza.
I topped with bacon, okra, egg, and broccoli.
You can make pita bread with the same ingredients.
Refer to.
You can stuff them with all kinds of different fillings.","url":"https://recipe.bluelayer.org/recipe/45382/crispy-and-fluffy-homemade-naan-made-with-all-purpose-flour"},{"id":"45381","title":"Chocolate Angel Food Cake","ingredients":"sugars, powdered
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F (165 degrees C).
In a medium bowl, mix confectioners sugar, cake flour, and cocoa.
Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated.
Stir in vanilla.
Pour into a 10 inch tube pan.
Bake at 350 degrees F (165 degrees C) for 45 minutes to an hour, or until cake springs back when touched.
(Cake top will be dry and cracked when done).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45381/chocolate-angel-food-cake"},{"id":"45380","title":"Oatmeal cookies with nuts & chocolate","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
oats
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl
Add the water and oil and mix it all together thoroughly
form the cookies and place them on a baking plate with 5 cm between each
Bake in oven at 347F for 10 minutes or until they become light brown
Take out and let them cool for about 5-10 minutes","url":"https://recipe.bluelayer.org/recipe/45380/oatmeal-cookies-with-nuts-chocolate"},{"id":"45378","title":"Glazed Vanilla Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
butter, without salt
sugars, granulated
egg, white, raw, fresh
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cream, fluid, heavy whipping
vanilla extract","directions":"Preheat oven to 350; grease and lightly flour a 12-cup Bundt pan.
Measure the flour, baking powder, salt, and nutmeg into a bowl; sift or whisk to combine.
Using a stand mixer with the paddle attachment, beat the butter and sugar on med-high speed until the mixture is very light in color--almost white--and the texture is fluffy, about 7 minutes; scrape down the sides of the bowl a few times during the process.
Combine the egg whites and vanilla in a liquid measuring cup; with the mixer on medium speed, add the egg whites slowly (about 1/4 cup at a time), completely incorporating each before adding the next; scrape bowl as needed.
Note--to me, the author makes the next steps more complicated in her description; here is what I do when adding the dry and wet ingredients-- add flour mixture alternately with milk, beginning and ending with flour mixture (flour, milk, flour, milk, flour).
Author's instructions--Decrease mixer speed to low; add 1/3 of the dry ingredients to the mixer and incorporate on low speed, then increase to medium speed.
Add 1 cup of the milk and mix briefly to incorporate; reduce speed to low again, add half the remaining dry ingredients, and mix to incorporate, then increase the speed to medium and beat for 1 minute.
Repeat with the remaining 1 cup milk and the remaining dry ingredients, but stop mixing just before the flour is fully incorporated.
Finish the mixing by hand, using a sturdy spatula and being sure to scrape up from the bottom of the bowl.
Pour the batter into the prepared pan; bake for 45 minutes, then rotate the pan, lower oven temperature to 325, and bake for 30 minutes more.
It's ready when the sides pull away from the pan slightly and it springs back when pressed lightly in the center; the top will probably split; use a cake tester to check for doneness.
Make the glaze while the cake is in the oven--measure the powdered sugar, cream, and vanilla into a small bowl and whisk until smooth.
Let the cake cool for 15 minutes before turning it out.
Whisk the glaze again until completely smooth, then use it immediately.
Saturate the cake completely, using a pastry brush to coat the entire surface.
Apply the entire amount of glaze; it will be enough for several coats.","url":"https://recipe.bluelayer.org/recipe/45378/glazed-vanilla-bundt-cake"},{"id":"45375","title":"Mom's Baked Beans","ingredients":"beans, snap, green, raw
onions, raw
vinegar, distilled
mustard, prepared, yellow
sugars, brown
molasses
catsup
water, bottled, generic
spices, pepper, black
bacon, meatless","directions":"Rinse beans.
Soak overnight in 4 cups of water.
Drain, measuring water.
Discard the soaking water and add fresh water in an equal amount.
(This makes the beans less 'gassy').
Add remaining ingredients except bacon.
Bring to a boil and cook for 1 1/2 hours.
Remove from heat.
Cut bacon into 1/4\" pieces.
Stir into the beans and put the mixture in a 10 cup casserole or a bean pot.
Bake, covered, at 250F for 7 hours.
After 4 hours, remove one cup of beans, mash and stir back in to thicken juice.
Check occasionally during cooking and add a little more hot water if it starts to get too thick.","url":"https://recipe.bluelayer.org/recipe/45375/moms-baked-beans"},{"id":"45372","title":"Baking Powder Biscuits - Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.
Cut in lard with a few quick pulses until mixture resembles coarse crumbs.
With motor running, add mixed milk and iced water.
Process until mixture forms a ball, then continue processing 2 full minutes longer.
Roll dough onto lightly floured board in 1/4-inch thick rectangle.
Fold over once to form two layers.
Preheat oven to 350 degrees (175 C.).
Using plain 2-inch cutter, cut shapes beaten, flattened dough.
Place biscuits on lightly greased baking sheet.
Prick each biscuit three times with triple-tined fork to form a 9-hole square.
Bake until ivory-colored, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/45372/baking-powder-biscuits-beaten-biscuits"},{"id":"45371","title":"Basic White Bread (Recipe Of Threes) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
molasses
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"I call it the recipe of threes.
I often substitute 3 of the c. of whole wheat flour for the unbleached.
You can also use up to 1 c. of any combination of non-wheat flours.
My favorite is 1/4 c. of each oatmeal, rice, and soy flours.
Measure half of the flour (whole wheat goes in here) into a large bowl.
Form a well in the center.
Stir the molasses into all of the water and pour the mix into the well.
Sprinkle on the yeast and wait till yeast softens.
Beat till batter is smooth, pausing to scrape down the sides of the bowl.
Cover and let sit overnight.
In the morning, fold in the rest of the flour, the salt and the oil.
Stir till you cannot stir any more (this is the hardest part).
By now the dough should be clearing the sides of the bowl.
Turn out dough and knead till smooth.
Put in bowl, cover and let rise till double in bulk.
If you poke the dough and it doesn't poke back, it's ready!
Turn dough out and divide into two (large) loaves or possibly three smaller ones.
Form into loaves and place in greased loaf pans.
Cover and let rise till double in bulk.
Preheat oven to 350 degrees.
Place risen dough in warm oven.
Bake for 40-45 min or possibly till loaves have pulled away from the sides of the pans.
Let cold a bit and enjoy!
My latest project has been working with sourdough bread.
More on which later.
NOTES : I learned how to bake bread from my first wife.
She learned from her mom who learned from her mom.
She didn't use measurements but worked by feel.
I have been baking with yeast for years following a basic recipe:","url":"https://recipe.bluelayer.org/recipe/45371/basic-white-bread-recipe-of-threes-recipe"},{"id":"45369","title":"Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vanilla extract
salt, table
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Combine the first seven ingredients (flour through salt) in a bowl and mix to combine.
Add the remaining ingredients, minus the chocolate chips, and stir until just moistened.
Spoon batter into paper-lined muffin tins.
Sprinkle some chocolate chips on the top of each muffin.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45369/chocolate-cherry-muffins-everything-free-low-cal-and-vegan"},{"id":"45368","title":"Red River Pumpernickel Bread","ingredients":"beverages, ovaltine, classic malt powder
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"In your 2 cup measure, measure the 1/2 cup molasses and pour it into the beater bowl.
Now in the same measuring cup (to rinse out the molasses) measure the almost boiling water and add it.
Mix together the red River Cereal, whole wheat flour, baking soda and salt and add them to the molasses mixture.
Beat hard for 2 minutes.
Cover very well and let stand 2 hours or overnight.
No need to refrigerate.
Grease, paper line and butter a 9 x 5 x 3\" loag pan.
Turn in batter and smooth top.
Bake at 275 F for 1 hour then reduce temperature to 250 F for 1 more hour (2 hours total).
During last hour slide a foil oven protector below to be sure it doesn't overbrown.","url":"https://recipe.bluelayer.org/recipe/45368/red-river-pumpernickel-bread"},{"id":"45365","title":"Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat oven to 450 degrees F.
Combine flour, baking powder, baking soda and salt in the bowl of a food processor.
Pulse twice to distribute the ingredients evenly.
Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal.
Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick.
Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/45365/black-pepper-biscuits"},{"id":"45362","title":"Sharp Cheese Pastry ( for Apple Pie)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
butter, without salt
water, bottled, generic","directions":"Sift together the flour and salt.
Stir in grated sharp cheese.
Cut in cold butter.
Slowly add ice water and mix lightly with a fork.
Divide into 2 balls.
Chill at least 25 minutes.
Sprinkle some flour on flat surface.
Roll first ball of dough out slightly thinner than the regular plain pie pastry.
Line 9-inch Pyrex pie plate with this crust.
Dot with 2 tablespoons butter, cut up.
Fill with your choice of apple pie filling.
Sprinkle more flour and roll out second ball of dough.
Cover filled pie with the second pie crust.
Crimp pie crust.
Bake in preheated 450 degree oven 10 minutes.
Reduce heat to 350 degrees and bake about 40 minutes more.","url":"https://recipe.bluelayer.org/recipe/45362/sharp-cheese-pastry-for-apple-pie"},{"id":"45360","title":"Appetizer Sausage Balls in Blankets","ingredients":"wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, paprika
salt, table
cheese, cheddar
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt","directions":"Mix in a large bowl the flour, curry, paprika, salt and cheese.
With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs.
With hands shape into a ball.
Cover and refrigerate.
Meanwhile, shape heaping teaspoon of sausage meat into small balls.
In a large skillet, over medium heat, fry until well browned.
Drain thoroughly on paper towels.
Divide dough into as many pieces as sausage balls.
Then shape dough evenly around balls.
Wrap and freeze.
At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden.
Serve with toothpicks as appetizers.","url":"https://recipe.bluelayer.org/recipe/45360/appetizer-sausage-balls-in-blankets"},{"id":"45356","title":"Bread Machine French Style Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan in order listed.
Black& Decker Setting 6 (Specialty- French 3H 30M cycle).","url":"https://recipe.bluelayer.org/recipe/45356/bread-machine-french-style-bread"},{"id":"45354","title":"Oat Date Nut Bread","ingredients":"salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flours, bread, unenriched
oats
dates, deglet noor
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/45354/oat-date-nut-bread"},{"id":"45351","title":"Ez-Est Stuffed Mushrooms -- My \"bestest\"!","ingredients":"mushrooms, white, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
butter, without salt","directions":"Wipe mushrooms with damp paper towel to clean.
Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.
Put a few sausages in blender at a time and blend until chopped.
Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.
Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg.
for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/45351/ez-est-stuffed-mushrooms-my-bestest"},{"id":"45350","title":"Chili Seeds","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all the ingredients in a large bowl.
Spread out on a cookie sheet.
Bake at 300F for 20 minutes, stirring every 5 minutes, until seeds are lightly brown and toasty.
Cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45350/chili-seeds"},{"id":"45349","title":"Apple Crisp Ii Recipe","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
water, bottled, generic
oats
salt, table
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Combine first 6 ingredients and put in a greased casserole.
Cut together the remaining ingredients.
Sprinkle onto of apple mix.
Bake 35 min.","url":"https://recipe.bluelayer.org/recipe/45349/apple-crisp-ii-recipe"},{"id":"45348","title":"Candied Ginger Sweet Potatoes With Dried Cranberries","ingredients":"butter, without salt
sweet potato, raw, unprepared
spices, ginger, ground
cranberries, dried, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
In an oven proof 8x8 dish melt butter in dish in the oven.
Meanwhile mix the remaining ingredients together.
Place potatoes in a bowl and pour butter over give a toss.
Layer them in the same pan you should have 2 layers.
Pour the mixture over and bake till tender about 40 minutes.
Baste with juice mixture half way through.","url":"https://recipe.bluelayer.org/recipe/45348/candied-ginger-sweet-potatoes-with-dried-cranberries"},{"id":"45342","title":"Soft Crust Pizza Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in 1 c. hot water.
Mix 3 c. water, salt, and sugar.
Add in yeast mix.
Stir in flour till well blended.
Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans).
Dough is quite sticky.
Mix Sauce ingredients.
Spread on pizzas.
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan).
Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc.
Bake at 350 to 375 degrees for 20- 30 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/45342/soft-crust-pizza-recipe"},{"id":"45337","title":"Neelys Barbecue Seasoning","ingredients":"spices, paprika
sugars, granulated
spices, onion powder","directions":"Stir together the ingredients in a small bowl.
Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
NOTES.
We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor.
Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we dont want to end up with food that is too salty.
So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor).
If your taste buds yearn for a little more salt, you can season the sauceat the end of the cooking timeas you please.","url":"https://recipe.bluelayer.org/recipe/45337/neelys-barbecue-seasoning"},{"id":"45323","title":"Cheddar and Onion Rye Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
molasses
oil, canola
salt, table
cheese, cheddar
onions, raw","directions":"Place the yeast and water in the bowl of a mixer and stir to completely dissolve.
Let the yeast proof until foamy, about 5 minutes.
Add the bread and rye flours, sugar, molasses, oil, and salt.
Mix the ingredients together on low speed using the dough hook just until the dough begins to come together (it will look a little rough), about 4 minutes.
Increase the speed to medium-high and mix until the dough is smooth, 2 more minutes.
Add the cheese and onion and continue to mix on medium speed until the cheese and onions are evenly distributed throughout the dough, about 1 minute.
Turn the dough onto a lightly floured surface.
Knead by hand until the cheese and onions are completely worked into the dough.
(The dough will feel rather tight.)
Gather it into a smooth ball.
Place in a lightly greased bowl, cover with plastic wrap, and let the dough rise in a warm place until doubled in size, about 1 hour.
Fold the dough gently over on itself in three or four places, turn the dough out onto a lightly floured work surface, and cut it into 20 equal pieces.
Cover the pieces and let them rest until nice and relaxed, about 15 minutes.
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper or grease lightly.
Round each piece of dough into a smooth ball and place in even rows on the prepared baking sheets.
Cover and let rise until the dough springs back when lightly touched but does not collapse, 30 minutes.
Make a small slit down the center of each roll with a very sharp paring knife or a razor blade.
Dust the tops of the rolls lightly with rye flour, if desired.
Bake until the rolls have a golden brown crust and sound hollow when thumped on the bottom, 15-18 minutes.
Cool completely on racks before serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45323/cheddar-and-onion-rye-rolls"},{"id":"45321","title":"Jalapeno Bread II","ingredients":"water, bottled, generic
salt, table
sugars, granulated
cheese, cheddar
peppers, jalapeno, raw
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread.
I used setting 1 and it turned out great.
Hope you like this one!!
!","url":"https://recipe.bluelayer.org/recipe/45321/jalapeno-bread-ii"},{"id":"45320","title":"Butternut Chicken Soup","ingredients":"squash, winter, butternut, raw
onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, nutmeg, ground
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400F.
On a rimmed baking pan add the squash, onion, 1/2 teaspoon of oil, pepper, salt, cinnamon and cayenne.
Mix it all together (I used my hands so the squash and onions were totally covered).
Bake in the preheated oven for 30 minutes, flipping half way through.
Once squash is fork tender add it to a large pot.
In a skillet set over medium heat add chicken, remaining olive oil and a dash of salt and pepper.
Cook until chicken is cooked through.
This will take about 10 minutes.
Add chicken into the pot with the squash.
Add chicken broth and nutmeg.
Turn heat to medium and cook until it reaches a boil.
Then turn off heat, taste it and add additional salt and pepper if needed.
Using an hand blender, process until creamy.
Or if you prefer you can carefully add the mixture in batches into a blender and process until smooth.
If you do this, just be-careful because it is hot!
Personally I wouldnt use the blender because I am to clumsy.
You can even use a potato masher to mash it up if you prefer.
In this case the chicken will just be chunkier, but the squash will be smooth.
Add Greek yogurt to the top (optional) and serve!
Serving Size: 6 1 cup servings
Calories per serving: 101, Fat: 1.5, Cholesterol: 21, Sodium: 76, Potassium: 304, Carbs: 12, Fiber: 3.2, Sugar: 0, Protein: 11
I made this soup for just me, and it made for great lunches throughout the week!","url":"https://recipe.bluelayer.org/recipe/45320/butternut-chicken-soup"},{"id":"45312","title":"Spiced Pecans","ingredients":"butter, without salt
spices, chili powder
salt, table
spices, pepper, black
nuts, pecans","directions":"Preheat oven to 350F.
Melt butter in medium skillet over medium heat.
Add chili powder, salt and pepper and stir to blend.
Remove from heat.
Add pecans and stir to coat.
Transfer to rimmed baking sheet.
Bake until pecans are golden, about 8 minutes.
Cool.
Coarsely chop pecans.
(Can be made 2 days ahead.
Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/45312/spiced-pecans"},{"id":"45310","title":"Spicy Honey-Glazed Bacon","ingredients":"bacon, meatless
honey
spices, coriander seed
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 375.
Line 2 rimmed baking sheets with parchment paper.
Arrange the bacon slices on the paper in a single layer.
In a small skillet, combine the honey, coriander and cayenne and cook over high heat until melted, about 1 minute.
Brush the spiced honey on one side of the bacon and bake for 10 minutes.
Sprinkle lightly with sesame seeds and bake for 5 to 10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
Transfer the bacon to paper towels, glazed side up, to drain and cool slightly.
Serve right away.","url":"https://recipe.bluelayer.org/recipe/45310/spicy-honey-glazed-bacon"},{"id":"45309","title":"Thai Peanut Granola","ingredients":"peanut butter, smooth style, without salt
sauce, hot chile, sriracha
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, canola
spices, garlic powder
spices, coriander seed
spices, ginger, ground
oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
Stir in oats, peanuts, and coconut.
Spread onto a cookie sheet and bake for 15 minutes.
Stirring once halfway through cooking.
Let cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45309/thai-peanut-granola"},{"id":"45305","title":"Darth Vader Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Mix the dry ingredients before cutting in the butter.
I cut the butter in cold with my fingers, crumbling it until no pieces larger than a pea remain but there are still lots of nice little bits of butter.
Pour in the buttermilk and mix with a wooden spoon until just well combined, no more, no less.
After mixing scrape your biscuit dough out onto a well floured work surface.
Sprinkle lightly with flour and dust your hands with flour.
Use as little as you can to keep it from sticking to everything.
Gently form it into a rectangle with the narrow end facing you.
Roll this out to 1\" thick with a rolling pin.
Roll from the center using a light bouncing motion.
Don't bulldoze the dough.
A gentle touch is key.
You can use your hands to pat it out instead of a rolling pin, but I prefer using a pin.
Fold it into thirds by folding the farthest end towards you then folding it again, like a business letter.
Turn clockwise.
Roll this back out to about 1 1/2\" thick and fold it in half.
Turn clockwise once more, roll out, fold in half, and then form the dough into a nice round circle.
Roll the circle out to about 1\" thick.
Cut biscuits using a floured biscuit cutter (tip: to get the flour to stick to the cutter I smear just a bit of biscuit dough on the inside of it and then flour it, reflouring after cutting each biscuit -- and remember, don't twist your biscuit cutter or you'll seal the sides).
Place them on a parchment lined baking sheet.
You can brush the tops of your biscuits with butter or cream if you want.
Bake for about 15 minutes for 3\" diameter biscuits.
Cool slightly.
Peel back the tender, flaky layers.
Slather with cinnamon-sugar butter.
Or jam.
Or nothing.","url":"https://recipe.bluelayer.org/recipe/45305/darth-vader-biscuits"},{"id":"45302","title":"Sharon's Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, granulated
currants, zante, dried
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground","directions":"Preheat the oven to 400F (200C).
Use an ungreased baking sheet.
Combine the flour, 13 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl.
Stir with a fork to mix well and aerate.
Cut the butter into the flour mixture, using a pastry blender or two knives or working with your fingertips, until the mixture looks like fresh crumbs.
Add the buttermilk, currants if using, and orange rind.
Mix only until the dry ingredients are moistened.
Gather the dough into a ball and press so it holds together.
Turn the dough out onto a lightly floured surface.
Knead lightly twelve times.
Divide the dough in two and pat each half into a circle 1/2 to 3/4 inch thick.
In a small bowl combine the cream, cinnamon, and remaining 2 tablespoons sugar, stirring to blend.
Brush the dough with this glaze.
Cut each circle into eight scone shape pieces (circular, or wedge).
Place the scones slightly apart on the baking sheet.
Bake for about 12 to 15 minutes, or until the tops are browned.
Serve hot with butter, jam and tea if desired.","url":"https://recipe.bluelayer.org/recipe/45302/sharons-buttermilk-scones"},{"id":"45297","title":"Mozzarella Basil Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried","directions":"Mix warm water with sugar in a large mixing bowl until the sugar has dissolved.
Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water.
Stir the yeast into the water.
Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter.
Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil.
Mix in the remaining 2 cups of flour in 1/2-cup additions.
Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes.
Add flour into the dough as you knead, if necessary.
Form the dough into a ball, and place into an oiled bowl.
Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth.
Allow to rise until double, about 1 hour.
With your fist, press firmly on the dough to deflate the large bubbles.
Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute.
Cut the dough into 2 equal pieces, and form each half into a round ball.
Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet.
With a sharp knife, slash an X into the top of each loaf.
Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake the loaves until browned, about 25 minutes.
To serve, cut each loaf into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/45297/mozzarella-basil-bread"},{"id":"45295","title":"Apple Tart","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"To make the pastry, combine the flour, salt and sugar in a medium-size bowl.
Cut in the butter until the mixture resembles coarse meal.
Stir in the water.
Shape the dough into a ball.
Wrap in plastic and refrigerate for 1 hour.
Preheat the oven to 400 degrees.
On a lightly floured surface, roll the dough into a rough circle about 15 inches in diameter.
Place on a baking sheet lined with parchment paper.
Refrigerate for 10 minutes.
To make the filling, combine 2 1/2 tablespoons of flour with 3 tablespoons of the sugar.
Spread the flour-sugar mixture over the dough, leaving a 2-inch rim uncovered.
Arrange the apple slices evenly over the flour-sugar mixture.
Sprinkle with 2 tablespoons of the sugar.
Fold the rim over the apples, gathering to fit.
Brush the edge of the pastry with water and sprinkle it with the remaining 3 tablespoons of sugar.
Bake until well browned, with spots where the sugar has carmelized, about 45 minutes.
Immediately slide from the pan to a rack.
Cool slightly.
The tart can be assembled ahead and baked while the main course is served.","url":"https://recipe.bluelayer.org/recipe/45295/apple-tart"},{"id":"45290","title":"Almond Tart","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
vanilla extract
water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
nuts, almonds
cream, fluid, heavy whipping
nuts, almonds
salt, table","directions":"For Crust: Mix flour and sugar together.
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
Add vanilla and 2 tsp.
of the water and toss with a fork until dough just holds together.
(Add more water, a few drops at a time, if necessary).
Do not overwork.
Press dough evenly into an 8-inch false-bottom tart pan.
Chill in refrigerator for 45 minutes.
Preheat oven to 400*.
Line the chilled dough with aluminum foil and fill with dried beans.
Bake in the lower part of oven for 8 minutes.
Remove foil and beans and bake for 5 minutes longer.
Remove from oven.
For Filling: Stir sugar and apricot preserves together in a bowl, mixing well.
Add remaining ingredients, blending thoroughly.
Pour into partially baked shell.
Set on the middle rack of the oven and bake for 25 to 30 minutes, until filling top is golden brown.
Cool and serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45290/almond-tart"},{"id":"45287","title":"Corn Chips from Scratch","ingredients":"cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Mix all ingredients in a bowl.
Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
Spread dough out evenly and thinly across pan.
You may scored the dough into chip shapes or leave it whole and break it up later.
Bake for 10 minutes at 400 degrees.
Allow to cool on pan and break apart.","url":"https://recipe.bluelayer.org/recipe/45287/corn-chips-from-scratch"},{"id":"45282","title":"Soft Buttermilk Mini Breads","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Grease 7-8 (5x3-inch mini loaf pans); set aside.
Warm oven to 200F for 5 minutes, then TURN OFF immediately after 5 minutes!
(this creates a perfect temperature to rise dough).
In the meantime, in a microwave 4-cup pyrex measuring cup, place the 1 cup buttermilk, 1/3 cup butter (cut into small chunks) 2-1/2 tablespoons sugar and 1-1/2 teaspoons salt; mix slightly with a spoon.
Place in the microwave on HIGH for about 2 minutes, mixing after 1 minute (the butter does not have to be completely melted) the buttermilk should feel warm, but not hot; remove, stir again and set aside.
Proof the yeast with 1 teaspoon sugar, in 1 cup warm water for 8-10 minutes, until foamy.
Prepare the kneader hook on a heavy-duty stand mixer, and spray the stainless steel bowl with non-stick spray.
Put 4 cups of flour and 1/4 teaspoon of baking powder in the bowl; mix slightly with a spoon, then pour the warmed buttermilk mixture into the flour mixture (this all can be done while the yeast is proofing).
After the yeast is proofed pour into the flour and buttermilk mixture.
Start kneading/mixing on low speed for about 1-2 minutes, adding more flour as needed to create a soft semi-sticky dough that holds around the kneader blade (don't add in too much flour, this will create a heavy bread/bun).
Increase speed slightly, and continue to knead the dough for about 7-8 minutes.
Remove the dough, and set on the counter, covered with a clean tea towel for 10 minutes.
Grease a large bowl (I just use the same bowl that I mixed the dough in).
After 10 minutes, knead the dough slightly by hand for about 20-30 seconds, the dough should come together nicely.
Shape in a large ball and place in greased bowl.
Cover bowl with a clean dry tea towel, and place in the preheated oven (that has been turned off!)
for 60-70 minutes until doubled.
Remove and punch down dough, then remove/transfer to a clean cutting board or counter.
Cut dough into larger size round balls (about the size of a golf ball) and fit two balls in one mini loaf pan.
Cover with a clean tea towel, and place back in oven to rise again for around 30 minutes.
Remove from oven.
Preheat oven to 375 degrees.
Place the mini loaf pans in and bake for approximately 25-30 minutes, or until dark golden brown.
Remove the bread immediately from pans.
Delicious!","url":"https://recipe.bluelayer.org/recipe/45282/soft-buttermilk-mini-breads"},{"id":"45281","title":"Lefse II","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
sugars, granulated
leavening agents, baking soda
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces.
Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side.
Serve warm with your favorite cheese or jam.","url":"https://recipe.bluelayer.org/recipe/45281/lefse-ii"},{"id":"45277","title":"Oat Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
seeds, flaxseed
salt, table
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Day 1: Firstly make the Soaker.
Mix first 7 ingredients together (whole wheat flour, oat bran, flaxseeds,salt and water - excluding the additional tbsp whole wheat flour) in a bowl for about 1 minute until all of the flour is hydrated and the ingredients form a ball of dough.
Cover loosely with plastic wrap and leave at room temperature for 12 - 24 hours.
(If it will be more than 24 hours, place the soaker in the refrigerator; it will be good for up to 3 days.
Remove it 2 hours before mixing the final dough to take the chill off.
).
Now make the Biga.
Mix the next 3 ingredients together (whole wheat flour, yeast, water) in a bowl to form a ball of dough.
Using wet hands, knead the dough in a bowl for 2 minutes to be sure the ingredients are evenly distributed and the flour is fully hydrated.
The dough should feel tacky.
Let the dough rest for 5 minutes, then knead again with wet hands for 1 minute.
The dough will become smoother but still be tacky.
Transfer the dough to a clean bowl, cover tightly with plastic wrap and refigerate for at least 8 hours and up to 3 days.
About 2 hours before mixing the final dough, remove the Biga from the refigerator to take off the chill.
It will have risen slightly but need not have risen significantly in order to use in the final dough.
Day 2: Chop the Soaker & Biga dough into 12 pieces each.
Combine the Soaker & Biga pieces in a bowl with all the other ingredients except the extra flour and stir vigorously with a mixing spoon or knead with wet hands for about 2 minutes, until all of the ingredients are evenly integrated and distributed into the dough.
The dough should be soft and slightly sticky; if not add more flour or water as needed.
If using a mixer put the pre-dough pieces all all the other ingredients except the extra flour into the mixer with the dough hook attachment an mix on slow speed for 1 minute to bring the ingredients together into a ball.
Then mix on medium-low speed for 2 - 3 minutes, until the pre-doughs become cohesive and assimilated into each other.
Add more flour or water as needed until the dough is soft and slightly stickly.
Dust a work surface.
Knead by hand for 3 - 4 minutes.
Form dough into a ball and let it rest for 5 minutes while preparing a clean and lightly oiled bowl.
Resume kneading the dough for 1 minute to strenghten the gluten and make any final flour or water adjustments.
Form the dough into a ball and place in the prepared bowl, rolling to coat with flour.
Cover loosely with plastic wrap and let rise at room temperature for 45 - 60 minutes until it is 1 1/2 times its original size.
Transfer the dough to a lightly floured work surface and form it into a loaf pan.
Lightly brush or spray with oil.
Leave to rise again for 45 - 60 minutes until 1 1/2 times original size.
Pre-heat oven to 220 degrees Celsius When dough is ready to bake, place it in the oven along with a steam pan holding 1 cup of boiling water.
Lower temperature to 180 degrees C and bake for 20 minutes.
Rotate the loaf 180 degrees and continue baking for another 20 - 30 minutes until the loaf is a rich brown colour on all sides, sounds hollow when thumped on the bottom.
Transfer to a cooling rack and allow to cool for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/45277/oat-bran-bread"},{"id":"45275","title":"Basic Abm White Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"There is a range of 2 1/2 -3 c. of flour.
use the smaller amount in the winter because flour is like a sponge; it absorbs moisture from the air.
Place the 4 ingredients in the pan of your machine in the order indicated.
Place pan in machine.
Press start.","url":"https://recipe.bluelayer.org/recipe/45275/basic-abm-white-bread-recipe"},{"id":"45266","title":"On the Go Casserole","ingredients":"pork sausage, link/patty, unprepared
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice.
Mix all together well.
Bake at 350 degrees F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45266/on-the-go-casserole"},{"id":"45264","title":"1920 Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, cane
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45264/1920-rice-pudding"},{"id":"45263","title":"Claire's Birthday Biscuits (dog treat)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F
With a fork, combine flour and baking powder in a bowl
In separate bowl, mix peanut butter and milk with fork
Add the wet mixture to the dry mixture and mix well (again, with a fork!)
Turn dough out on a lightly wheat floured surface and knead 5-6 times
Roll out to 1/4 inch thick and cut shapes (use cookie cutter or small juice glass)
Place cut outs on a greased cookie sheet and bake for 20 minutes or until lightly browned
Cool on a wire rack then store in an air-tight container for up to 7 days (if they last that long!)","url":"https://recipe.bluelayer.org/recipe/45263/claires-birthday-biscuits-dog-treat"},{"id":"45261","title":"Apple Butter Bars Recipe","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
leavening agents, baking soda
vanilla extract
butter, without salt","directions":"Mix all ingredients except apple butter till crumbly.
Spread 1/2 of the mix in a 9 x 13 greased pan.
Spread applebutter over crumbly mix.
Cover with the remaining mix of crumbs.
Bake in a 350 oven for 20-25 min.
May be served with whipped cream PATS NOTE - I'll bet this would also be good with different type of jams.
Also with powdered sugar sprinkled over top","url":"https://recipe.bluelayer.org/recipe/45261/apple-butter-bars-recipe"},{"id":"45260","title":"The Best No Bake Chocolate Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows","directions":"Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
Add sugar and cocoa powder and stir until well blended.
Turn heat to high and boil for 3 minutes.
Take off of heat and add marshmallows.
Once marshmallows are well blended, add vanilla.
Add coconut and oats and mix well.","url":"https://recipe.bluelayer.org/recipe/45260/the-best-no-bake-chocolate-oatmeal-cookies"},{"id":"45256","title":"Quick Foccocia","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Rinse the quinoa thoroughly in a bowl of cold water.","url":"https://recipe.bluelayer.org/recipe/45256/quick-foccocia"},{"id":"45252","title":"Bread Machine Parsnip and Nutmeg Bread","ingredients":"water, bottled, generic
parsnips, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order as specified by your machine.
basic setting, medium crust.","url":"https://recipe.bluelayer.org/recipe/45252/bread-machine-parsnip-and-nutmeg-bread"},{"id":"45246","title":"Anadama Bread Pan 1 Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer Or possibly Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add in liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/45246/anadama-bread-pan-1-recipe"},{"id":"45244","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450.
Grease on 8-inch square baking pan or small baking sheet.
Put the flour, baking powder and salt into a large mixing bowl.
Add the vegetable shortening and toss it to coat with the flour.
Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl.
This does not take long; when the mixture looks like irregular lumps you have mixed enough.
Add the milk all at once and stir to moisten all the flour and shortening.
Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
Pat the dough into a circle about 1/2 to 3/4 of an inch thick.
Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
Bake 15-18 minutes or until the tops are lightly browned.
Serve hot with butter and honey.","url":"https://recipe.bluelayer.org/recipe/45244/baking-powder-biscuits"},{"id":"45243","title":"Crusty Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F.
oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/45243/crusty-potato-galette"},{"id":"45242","title":"The Banana Bread of Kings","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Measure bran, banana, applesauce and sugar in a large bowl.
Add the water and stir.
In another bowl, sift together flour, baking soda, and salt (or don't sift it -- stirring it well with a fork works also).
Add this to the banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350F (180C) F for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45242/the-banana-bread-of-kings"},{"id":"45241","title":"Herb Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular
butter, without salt
parsley, fresh
dill weed, fresh
spices, onion powder
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
In medium bowl,mix flour and milk until just combined, using a spatula.
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
Spoon into baking cups about 2/3-3/4 full.
If you use tin cups, lightly butter spray.
Pinch herbs (I use dill) and press gently into dough (optional).
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).","url":"https://recipe.bluelayer.org/recipe/45241/herb-rolls"},{"id":"45240","title":"Sioux Indian Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
molasses
salt, table
spices, cinnamon, ground
cornmeal, degermed, unenriched, yellow
sugars, granulated
spices, ginger, ground","directions":"Preheat oven to 275 degrees.
In large, heavy saucepan, heat lowfat milk till bubbles appear around edge of pan.
Stir cornmeal and molasses slowly into lowfat milk.
Cook about 10 min or possibly till thickened, stirring constantly.
Remove from heat, fold in sugar, salt, ginger and cinnamon.
Pour mix into buttered 1 qt casserole or possibly baking dish.
Bake 2 hrs.
Spoon into serving dishes, serve hot.
Top with whipped cream if you like.
NOTE: \"If it rains on Easter Sunday, it will rain every Sunday for seven Sundays.\"","url":"https://recipe.bluelayer.org/recipe/45240/sioux-indian-pudding-recipe"},{"id":"45235","title":"Diabetic Cinnamon Currant Toasting Bread (Bread Machine)","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
currants, zante, dried","directions":"Put all ingredients except currants in the bread pan and assemble the bread machine according to manufacturer's instructions.
Select regular, rapid, or delayed bake cycle and light crust setting.
At the addition beep add the currants, following your bread machine's instructions for raisin bread.
Bake, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/45235/diabetic-cinnamon-currant-toasting-bread-bread-machine"},{"id":"45229","title":"Hazelnut Bottom Crust","ingredients":"nuts, hazelnuts or filberts
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350'F.
Combine the hazelnut meal and sugar in a medium bowl.
Melt the Vegan Margarine in a small pot.
Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
Press into the bottom of an 8x8\" baking dish.
Bake for about 10-12 minutes or until the hazelnuts are golden.
Cool completely and top with your favourite filling.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/45229/hazelnut-bottom-crust"},{"id":"45225","title":"Valentino's Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Stir water, sugar and yeast together until dissolved.
Add the olive oil and the salt.
Stir in the flour until well blended.
Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
If desired sprinkle basil, thyme or other seasonings on crust.
Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.","url":"https://recipe.bluelayer.org/recipe/45225/valentinos-pizza-crust"},{"id":"45223","title":"Curry Party Mix","ingredients":"spices, curry powder
sauce, worcestershire
spices, garlic powder
spices, pepper, red or cayenne
syrup, maple, canadian
currants, zante, dried
corn, sweet, white, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 275 degrees F (135 degrees C).
In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants.
Bring to a boil and remove from heat.
In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn.
Pour in curry powder mixture and toss gently to attain an even coating.
Bake in the preheated oven 30 minutes, or until crisp and lightly browned.","url":"https://recipe.bluelayer.org/recipe/45223/curry-party-mix"},{"id":"45212","title":"Japanese Sweet Azuki Beans","ingredients":"beans, snap, green, raw
sugars, brown
salt, table","directions":"Soak beans overnight in a pot covered with an inch or two of water.
The next day, heat the pot of beans until they are almost ready to boil.
Meanwhile, prepare a big bowl of ice cold water, which you'll be throwing the beans in next.
This will \"shock\" them and help crack the skin so they become softer easily when boiling.
Drain off the hot water from the beans.
Immediately throw them into the ice water.
Drain beans and put back in pot.
Pour in enough water to cover.
Bring to a boil, then simmer on low for about 60 minutes until soft.
Skim off any foam that rises while simmering.
If the water gets low, add a little more.
Once the beans are soft (they should be easily mashable), mix in the sugar.
I used about 100g/half cup.
But I recommend starting with less and adding a little at a time until it's sweet enough for you.
Bring to a simmer again, making sure the sugar is dissolved.
If it's too soupy, simmer off some of the liquid.
That's it!
You can optionally pour off some of the water and mash into a paste (called anko).
Store it for up to week in the refrigerator, or freeze it along with the liquid.
There are lots of ways to use and turn sweet azuki into yummy Japanese goodies: -eat over rice dumplings (dango )or ice cream -use paste as spread for bread or baked inside sweet buns -Made into \"zenzai\" soup along with \"mochi\" (rice cakes).
Search and explore the internets for more ideas ;)","url":"https://recipe.bluelayer.org/recipe/45212/japanese-sweet-azuki-beans"},{"id":"45211","title":"Sweet-Potato Coconut Puree","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/45211/sweet-potato-coconut-puree"},{"id":"45210","title":"Carrot Ginger Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
salt, table
carrots, raw
yogurt, greek, plain, nonfat
oil, canola
honey","directions":"Preheat oven to 450.
In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt.
In a small bowl, stir together the carrot, yogurt, oil and honey.
Add carrot mixture to dry ingredients and stir until just combined.
Place the dough on a well-floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.
Using a 2 1/4\" biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1\" apart.
Bake for 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45210/carrot-ginger-biscuits"},{"id":"45208","title":"Honey Walnut Coins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
butter, without salt
sugars, granulated
honey","directions":"Pulse flour, salt and 3/4 cup walnuts in a food processor until finely chopped.
Beat butter in a standing mixer on medium-high speed until fluffy, 3-5 minutes.
Add sugar, and beat until pale and fluffy, 3 minutes more.
Beat in 1/3 cup honey.
Reduce speed to low.
Add flour mixture and beat until just combined (dough will begin to pull together).
Shape into a disk, and wrap in plastic.
Refrigerate at least 1 1/2 hours (or up to 2 days).
Preheat oven to 325F Let dough stand at room temperature for 10 minutes.
Pinch off about 2 teaspoons dough, and roll into a 2-inch ball, Repeat, spacing balls about 1-inch apart on baking sheets lined with parchment.
Flatten cookies to 1/2-inch thick with the floured bottom of a glass, Press one of the remaining walnut pieces into each cookie.
Bake, rotating sheets halfway through, until edges are pale golden, about 20 minutes.
Transfer sheets to wire racks and brush cookies with warm honey, Let cool, Cookies can be stored in airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/45208/honey-walnut-coins"},{"id":"45200","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients.
Mix well.
Pour into prepared pan.
Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.
).
Cool in pan on wire rack for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45200/easy-chocolate-cake"},{"id":"45197","title":"Granola Bars","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw
blueberries, raw","directions":"Bake at 350F first 4 ingredients until toasted (10-15 minutes).
While baking, heat in medium pot, honey, sugar, butter, vanilla and salt, until melted.
Remove dry ingredients from oven and pour into pot, add chopped dried fruit.
Mix well and turn out into 9x9-inch pan sprayed with oil.
Spray aluminum sheet of same size with oil and press down on mixture until condensed.
Bake at 350F for about 30 minutes.
Allow to cool completely and then cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/45197/granola-bars"},{"id":"45195","title":"Chewy Granola Bars","ingredients":"sugars, brown
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
vanilla extract
oats
seeds, sunflower seed kernels, dried
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla.
Stir in the oats, sunflower kernels, raisins, and wheat germ and sesame seeds if desired.
fold in the chocolate chips.
Press into a 9x13 cake pan sprayed with cooking spray.
Bake at 350 degrees for 20 to 25 minutes or until set and the adges are browned.
cool completely and cut into bars.
Yield 2 dozen bars.","url":"https://recipe.bluelayer.org/recipe/45195/chewy-granola-bars"},{"id":"45190","title":"Cinnamon Candy Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
syrups, corn, light
spices, cinnamon, ground
candies, white chocolate","directions":"Keep popped popcorn warm in 250 degree oven.
In a medium saucepan melt butter.
Add corn syrup, Red Hots, and 1 tsp cinnamon.
Bring to a boil over medium heat.Stir constantly.
Boil for 5 minutes.
Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
Bake for 1 hour stirring at 15 minute intervals.
Cool and store in covered container.","url":"https://recipe.bluelayer.org/recipe/45190/cinnamon-candy-corn"},{"id":"45187","title":"Cranberry-Pear Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
pears, raw
goji berries, dried","directions":"In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, cinnamon, nutmeg and salt.
With a mixer fitted with a paddle attachment on low speed, or with your fingers, mix or rub in butter until mixture forms coarse crumbs and begins to come together.
Stir in walnuts.
In a large bowl, mix pears, cranberries, and remaining 1/4 cup granulated sugar.
Divide fruit among 8-8 ounce ramekins or pour into a 9-inch square or round baking dish, spread level.
Top evenly with flour mixture.
Bake in a 375 degree oven until juices are bubbly, pears are tender when pierced, and topping is golden brown, 30- 35 minutes for ramekins, 40- 45 minutes for large crisp.","url":"https://recipe.bluelayer.org/recipe/45187/cranberry-pear-crisp"},{"id":"45186","title":"Dark and Soft Dinner Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table","directions":"Combine all of the dough ingredients in the bucket of a bread machine, or in an electric mixer.
If you are using instant yeast, just mix.
If you are using regular yeast, warm the milk, water and honey or honey/molasses and \"proof\" with the yeast (let the yeast wake up and get all bubbly- about 5 mins).
Mix and knead until youve formed a smooth, slightly sticky dough.
Its a sticky dough and a bit messy at first, but just keep at it, flouring your hands and trying not to add too much additional flour to the dough; eventually itll smooth out.
Let the dough rise in the bowl covered with a kitchen towel (or bucket of the bread machine) for 1 hour.
It may not have doubled in size, but should be just a bit puffy.
Punch down and either shape into 10 small loaves and place on a slightly oiled cookie sheet or into 24 small balls in a muffin pan.
Cover with a kitchen towel and place in a warm place for about 2 hours.
They may not have doubled in size, but will appear puffy.
Bake the rolls in a preheated 350F oven for about 25 minutes, or until lightly browned.
Remove from oven and cool on a rack (if made in a muffin pan, remove from the cups as soon as possible and cool on rack).","url":"https://recipe.bluelayer.org/recipe/45186/dark-and-soft-dinner-rolls"},{"id":"45185","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Sift dry ingredients into mixer w/dough hook.
Cut butter into small cubes and add to mixture.
Mix with dough hook to incorporate butter.
(If no mixer just cut-in with a fork) Add the milk, gradually, still mixing.
Dough should be soft but not sticky, add more flour if needed.
Place dough on a floured surface pat or roll out to about a one inch thickness.
Cut with a biscuit cutter, cookie cutter or cup/glass rim and place on a baking sheet.
Brush the tops with a little milk and bake in the oven for 20 minutes or until just turning brown on top.","url":"https://recipe.bluelayer.org/recipe/45185/baking-powder-biscuits"},{"id":"45179","title":"Honey Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/45179/honey-whole-wheat-bread"},{"id":"45175","title":"Portuguese Sofrito Bread Abm","ingredients":"onions, raw
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Chop onion into 1/2 inch pieces.
Saute in olive oil until transparent and barely golden 15 minutes.
Let cool.
Add all ingredients including cooled onions in order suggested by bread machine.
Process according to manual directions.","url":"https://recipe.bluelayer.org/recipe/45175/portuguese-sofrito-bread-abm"},{"id":"45172","title":"Cinnamon-Apple Oatmeal","ingredients":"butter, without salt
oats
water, bottled, generic
apples, raw, with skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, cinnamon, ground
sugars, brown","directions":"In a small pot that has a tight fitting lid, melt the butter over medium-high heat and stir in the steel cut oats.
Stirring, brown the oats until you smell a nutty aroma coming from the pot.
Slowly pour in the boiling water and stir to fully incorporate the browned oats.
Stir in the dried apple bits and reduce the heat to a low simmer.
Cover with a lid and cook for 30 minutes.
When 30 minutes is up, stir in the remaining ingredients, slowly and remove from the heat.
(NOTE: Depending on the kind of pot you use, there may be some bits baked to the bottom of the pan.
These taste good and should be scraped up with a spoon and mixed in with the rest of the dish.
).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45172/cinnamon-apple-oatmeal"},{"id":"45171","title":"Non-Dense Delicious Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses","directions":"Mix the preferment well and knead in a large bowl or on the counter untill smooth (3 to 5 minutes).
Cover with oiled plastic wrap and place in the refrigerator.
Mix the soaker and knead in a similar fashion.
Cover with oiled plastic and place at room temperature for up to 24 hours.
I have made this with only 30 minutes for both at room temperature with good success.
Flavor is inhanced by longer periods of time.
After the resting period, allow the preferment to warm at room temperature for 2 hours and make the dough.
Mix the rest of the ingredients with the preferment and the soaker.
I like to hand knead the ingredients in until the salt, yeast particles, oil and molasses are incorporated (about 3 minutes).
Either knead by hand using minimal extra flour, or place in an electric mixer on low speed, switching to the next speed level at the end of the kneading.
Knead for 10 to 15 minutes until a window-pane is achieved.
Pinch a golf-ball sized lump and stretch with hands until light can be seen through the thin dough.
If the dough tears easily, knead further until a window-pane is achieved.
Stretch the dough gently into a rectangle and fold the sides over the top like an envelope and repeat for the other 2 sides.
Invert the dough into a large bowl (preferably with straight sides) until doubled in volume (about 45 minutes).
Remove and divide into 2 equal loaves and form boules or place into two 9\"x5\" oil-sprayed loaf pans.
Cover with oiled plastic and allow to rise in an 80 F space - I set the loaves on a hot water tank that is a constant 80F.
Preheat oven to 375F and place a heavy pan or skillet in the bottom of the oven.
When 1.5 times or twice their volume remove and uncover.
If free-form loaves, score with a razor blade or sharp, serrated knife and place in the middle of the oven.
Add 1/2 cup of hot tap water to the preheated pan in the bottom of the oven.
Bake for 20 minutes and roate loaves for even browning.
Bake 30 more minutes until 205F internally or they sound hollow when thumped on the bottom.
Remove from the oven; remove from the pans and set loaves on a wire rack to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/45171/non-dense-delicious-whole-wheat-bread"},{"id":"45165","title":"Plum Bread - Vegan","ingredients":"plums, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
egg substitute, powder
water, bottled, generic
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified","directions":"Grease and flour a 9x5 inch loaf pan.
Preheat the oven to 350F or 180C.
Place the diced plums in a bowl.
Cover with the flour.
If the plums aren't as sweet as you'd like add the brown sugar.
If they're fine as they are - leave out the sugar.
Toss so that each piece is evenly coated.
Set aside.
Combine the egg replacer powder and the water.
Whisk thoroughly and set aside.
Add the vegan butter, brown sugar and vanilla extract to the TM bowl.
Mix 15 seconds/speed 4.
Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
Add the flour, salt, baking soda and soy milk.
Mix 10-20 seconds/speed 5 or until combined.
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
Pour the mixture into the prepared pan and bake 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/45165/plum-bread-vegan"},{"id":"45161","title":"The Last Pizza Dough Recipe You'll Ever Use!","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to the bowl of a stand mixer fitted with the dough hook.
start on the lowest setting for 1 minute, then increase to level 3 ( fast enough that it starts mixing at a better pace ) and mix for 5 minutes or until dough is completely smooth, elastic, and bowl is clean of all ingredients.
place dough in a greased bowl, place in a warm place until doubled, punch down, then divide in half.
spray 2 12\" pizza pans , place each dough ball on pans, then using your knuckles, start pressing out to the edges.
spray or oil entire top of dough so it doesn't dry out.
(very important!
).
let sit until relaxed each time the dough starts shrinking back, to relax it more, then press out farther until you have it at the pan's edge.
use your fingertips to depress indents all over the pizza's surface ( this stops it from rising up too high, and also allows the sauce to have little pockets to sit in!
top with your favourite pizza sauce, toppings, and cheese, then bake in a 475 degree oven at the second highest rack of the oven ( very important for proper browning of cheese, and bottom crispness!
).","url":"https://recipe.bluelayer.org/recipe/45161/the-last-pizza-dough-recipe-youll-ever-use"},{"id":"45153","title":"Caramelized Apples","ingredients":"butter, without salt
sugars, granulated
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat the oven to 400F.
Combine 4 tablespoons (1/2 stick) of the butter with 1 cup of the sugar and a tablespoon of water in a 10- or 12-inch nonstick ovenproof skillet and turn the heat to medium.
Cook, shaking the pan occasionally (dont stir), until the sugar melts into the butter and the mixture bubbles.
Turn off the heat and add the apples in layers; about halfway through, dot with some of the remaining butter and sugar.
Use the rest of the butter and sugar on top of the last layer, along with the cinnamon if you like.
Put in the oven.
Bake, undisturbed, until the apples give up their liquid and it evaporates and the sides of the mass are dark brown and sticky looking.
This will take around 45 minutes, but it could be considerably longer or shorter depending on the water content of your apples.
Remove and let cool.
Serve straight from the pan orfor a more attractive presentationinvert onto a plate.
Great with ice cream: Melt 4 tablespoons (1/2 stick) butter in the pan; add the apples and sugar, only 1/2 to 3/4 cup in this instance, depending on the sweetness of your apples; add the cinnamon at this point too.
Cook on top of the stove, shaking and gently turning the apples, until they are tender and lightly browned.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/45153/caramelized-apples"},{"id":"45152","title":"Baked Fish With Toasted Sesame Seeds","ingredients":"orange juice, raw
sugars, brown
catsup
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
fish, tilapia, raw
seeds, sesame seeds, whole, dried","directions":"Place the orange juice, brown sugar, ketchup, soy sauce, lemon juice, oil, and black pepper in a small bowl; stir well to combine.
Arrange the fish in a single layer in a baking dish.
Pour the orange juice mixture over the fillets.
Cover and marinate in the refrigerator for 2 hours, turning once.
Remove the fillets from the marinade, reserving the marinade.
Pour the marinade into a small saucepan.
Bring to a boil; reduce heat, and simmer for 5 minutes.
Set half of the marinade aside.
Place fillets on a lightly greased rack in a shallow roasting pan.
Broil fillets 6 inches from heat for 10 to 12 minutes, or until the fish flakes easily when tested with a fork, basting occasionally with the marinade.
Transfer fish to a serving platter.
Sprinkle the toasted sesame seeds (I toast mine in a skillet while the fish is in the oven) over the fillets, and serve with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/45152/baked-fish-with-toasted-sesame-seeds"},{"id":"45147","title":"The Best Carmel Popcorn","ingredients":"corn, sweet, white, raw
nuts, almonds
butter, without salt
syrups, corn, light
sugars, brown
cream, whipped, cream topping, pressurized
leavening agents, baking soda","directions":"Pop enough popcorn to make 6 quarts of popped corn.
Then mix the popcorn with the nuts in a large aluminum roasting pan.
In a medium sauce pan, bring the butter, corn syrup, brown sugar, and cream of tartar to a boil.
Boil 5 minutes.
Remove from heat and add the baking soda.
(Its important to remove it from the heat at this point because the baking soda makes it foam up).
Pour this mixture over the popped corn and nuts and stir until coated evenly.
Bake in the oven at 225 F for about an hour.
Stir twice while baking.
Remove from oven and turn out onto a large dish towel and cover with another one until cool.
When cooled and hardened, break into pieces and store in a tight fitting container.","url":"https://recipe.bluelayer.org/recipe/45147/the-best-carmel-popcorn"},{"id":"45142","title":"Whole Wheat Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine in order lised by manufacturer.
Follow manufacturer's instructions to bake.","url":"https://recipe.bluelayer.org/recipe/45142/whole-wheat-bread-bread-machine"},{"id":"45139","title":"Honey bread (1 loaf)","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched","directions":"In a 2 cup measuring cup add water, brown sugar and yeast.
Gently blend then set aside 10 mins.
Add flour and salt to a large bowl.
Blend.
Into the dry ingredients add honey and melted butter.
Add yeast mixture into the other ingredients.
Dough shoud be sticky.
Kneed dough for 5 mins in a stand mixer.
10 mins by hand.
Dough should be a little stcky but managable.
In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
Butter a loaf pan, place dough in trying to avoid degassing it.
The best way I found was to (pour) into the loaf pan.
A little coaching will be needed.
Use reserve butter to butter top of loaf.
(Small bits scattered on top will work fine.
Cover with towel an let rise for 45 mins.
Preheat oven to 425F (218C) bake for 12 mins.
Lower temperature to 375F (190C) and bake an additional 22 mins.
Cool on a wire rack and enjoy.","url":"https://recipe.bluelayer.org/recipe/45139/honey-bread-1-loaf"},{"id":"45133","title":"Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"mix all together
roll out on heavily floured board
cut
bake 15 minutes at 375 or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/45133/potato-biscuits"},{"id":"45130","title":"Hot and Spicy Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, brown
sugars, granulated
molasses
egg, white, raw, fresh
sugars, granulated","directions":"Preheat oven to 350.
Mix flour, baking soda, ginger, cinnamon, cloves, salt and cayenne together.
Beat the butter in a mixing bowl until fluffy.
Add brown sugar and 1/2 cup sugar and blend.
Add the molasses and then the egg whites 1/2 at a time, making sure to mix well after each addition.
Add the flour mixture 1/3 at a time and combine well after each addition.
Spread 4 tablespoons of sugar on a small plate.
Shape the dough into 3/4 inch balls and roll in the sugar until lightly coated.
Arrange the balls 1 inch apart on a cookie sheet lined with parchment paper.
Bake for 8-10 minutes or until nicely browned.
Cool on the cookie sheet for two minutes before removing to a wire rack to cool completely.
*A helpful hint from the JL -- use pretty crystal glasses, dampened with water to press into the dough for pretty, decorative designs on your cookies.","url":"https://recipe.bluelayer.org/recipe/45130/hot-and-spicy-gingersnaps"},{"id":"45129","title":"Smucker's Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
jams and preserves, apricot","directions":"Cream butter& sugar, stir in vanilla.
Mix in flour and salt.
Chill dough 2 hours (I never do this).
Shape rounded teaspoons of dough into balls.
Place on ungreased cookie sheet,flatten shighlty.
Indent centers and fill with jam.
Bake at 375 for about 12 minutes.
Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.","url":"https://recipe.bluelayer.org/recipe/45129/smuckers-thumbprint-cookies"},{"id":"45128","title":"Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)","ingredients":"nuts, almonds
butter, without salt
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
vanilla extract
sugars, brown
cranberries, dried, sweetened
butter, without salt
nuts, almonds
sugars, brown
water, bottled, generic","directions":"For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel almonds over med.
high heat for about 8 min until thick and bubbly.
Spread out on a non stick pan, and cool in the fridge.
Once cool seperate into little pieces and leave at room temperature.
For the dough: In a VERY large bowl add the yeast, then the water, flour, brown sugar, and vanilla extract.
Mix well until all the flour has been incorporated.
Cover bowl with plastic wrap (sprayed with butter spray).
Set in a warm area to rise for 2 hours (I turn my oven to warm for 3 minutes, turn it off, and then put my dough to rise in there.
Just make sure it's not too hot.
).
When the dough has risen, you may at this point put it in the fridge to use at a latter time or use now.
When ready to use, cut away about 1/4 of the dough from the rest, and gently mix in a 1/4 of the cranberries and caramelized almonds, until well incorporated.
Form into a ball by tucking the edges of dough under until it forms a tight ball.
Place on a non stick pan (I like to use the non stick foil) and let it rise in a warm area for another 30 minutes.
Meanwhile, preheat oven to 375 degrees, with a shallow metal pan on the bottom rack.
Mix together the topping ingredients.
Once the dough has risen, top off with 1/4 of the topping and place on the middle rack.
Before closing the door, toss the 1 cup of hot water into the metal pan, closing the door quickly to trap the steam.
Bake for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45128/crusty-cranberry-bread-with-caramel-almonds-almost-no-knead"},{"id":"45127","title":"Fifteen Minute Oatmeal Scones","ingredients":"oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the oats, salt, baking powder and flour in a large bowl.
Cut in the butter and work with your fingers so the mixture resembles cornmeal.
Pour in the milk and stir only until combined.
Divide into four and pat each sticky ball down on a lined baking sheet.
Bake at 475F for twelve minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/45127/fifteen-minute-oatmeal-scones"},{"id":"45126","title":"Thin Crispy Pizza Dough from America's Test Kitchen","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In food processor fitted with metal blade, process flour, sugar, and yeast until combined, about 2 seconds.
With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds.
Let dough stand 10 minutes.
Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of work bowl, 30 to 60 seconds.
Remove dough from bowl and knead briefly on lightly oiled countertop until smooth, about 1 minute.
Shape dough into tight ball and place in large, lightly oiled bowl.
Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
One hour before baking pizza, adjust oven rack to second highest position (rack should be about 4 to 5 inches below broiler), set pizza stone on rack, and heat oven to 500 degrees.
Remove dough from refrigerator and divide in half.
Shape each half into smooth, tight ball.
Place on lightly oiled baking sheet, spacing them at least 3 inches apart; cover loosely with plastic wrap coated with nonstick cooking spray; let stand for 1 hour.
Coat 1 ball of dough generously with flour and place on well-floured countertop.
Using fingertips, gently flatten into 8-inch disk, leaving 1 inch of outer edge slightly thicker than center.
Using hands, gently stretch disk into 12-inch round, working along edges and giving disk quarter turns as you stretch.
Transfer dough to well-floured peel and stretch into 13-inch round.
Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge.
Sprinkle 1/4 cup Parmesan evenly over sauce, followed by 1 cup mozzarella.
Too much cheese will create a soggy pizza.
Slide pizza carefully onto stone and bake until crust is well browned and cheese is bubbly and beginning to brown, 10 to 12 minutes, rotating pizza halfway through (if you can).
Remove pizza and place on wire rack for 5 minutes before slicing and serving.
TOPPING TIPS: We like our Thin-Crust Pizza simply dressed with tomato sauce and handfuls of shredded mozzarella and Parmesan, but additional toppings are always an option--provided they're prepared correctly and added judiciously.
(An overloaded pie will bake up soggy.)
Here are a few guidelines for how to handle different types of toppings:.
HEARTY VEGETABLES Aim for a maximum of 6 ounces per pie, spread out in a single layer.
Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sauteed (or microwaved for a minute or two along with a little olive oil) before using.
DELICATE VEGETABLES AND HERBS Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
MEATS Proteins (no more than 4 ounces per pie) should be precooked and drained to remove excess fat.
We like to poach meats like sausage (broken up into 1/2-inch chunks), pepperoni, or ground beef for 4 to 5 minutes in a wide skillet along with 1/4 cup of water, which helps to render the fat while keeping the meat moist.
NOTE as with all breads, the ratio of wet to dry is critical and more accurately measured by weight).
Time does not include resting times.","url":"https://recipe.bluelayer.org/recipe/45126/thin-crispy-pizza-dough-from-americas-test-kitchen"},{"id":"45125","title":"Jircitano Easter Raisin Bread","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, anise seed
raisins, seeded","directions":"Combine first 8 ingredients in a bowl.
Combine next 3 ingredients in a separate bowl.
Put them together, knead the bugger out of it (about 20 minutes).
Let it rest, and go rest yerself.
Let it double in a warm place.
Add the raisins.
Knead a little, mixing in the raisins, then shape into loaves.
(The full recipe makes 8 large or 16 small braided loaves).
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45125/jircitano-easter-raisin-bread"},{"id":"45124","title":"Honey Mustard Chicken Strips","ingredients":"onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow","directions":"Crush French Fried Onions in plastic bag with hands or rolling pin.
Transfer to pie plate or waxed paper.
DIP chicken in mustard.
Coat in onion crumbs; press firmly to adhere.
Place chicken on baking sheet.
BAKE at 400F for 15 minutes until cooked through.
Serve with additional honey mustard.","url":"https://recipe.bluelayer.org/recipe/45124/honey-mustard-chicken-strips"},{"id":"45123","title":"Cinnamon Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, powdered","directions":"Take fresh unrinsed pumpkin seeds and toss with coconut oil.
Toss in cinnamon.
Spread on cookie sheet.
I lined mine with a teflon sheet.
Bake at 300 degrees until nicely toasted, 10-15 minutes.
The coconut oil works great for this because it can reach a higher heat without scorching.
Transfer to a dish while still hot and toss with powdered sugar -- more or less to your liking.","url":"https://recipe.bluelayer.org/recipe/45123/cinnamon-pumpkin-seeds"},{"id":"45121","title":"Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh","directions":"Preheat the oven to 350 degrees.
Combine flour, baking soda, cinnamon, ginger, cloves, salt, and cayenne pepper.
Cream butter and sugars until light and fluffy.
Add molasses and mix until combined.
Add egg whites and mix until everything is incorporated.
Slowly add dry ingredients to the butter/sugar mixture until everything is combined.
Roll dough into 1-inch balls and bake for 8 minutes.
Cookies should be soft on the inside and crunchy on the outside.","url":"https://recipe.bluelayer.org/recipe/45121/spice-cookies"},{"id":"45116","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Sift the dry ingredients together.
Cut the butter into the dry ingredients.
Rub with the fingertips lightly.
The mixture should resemble course crumbs.
You can do this step in a food processor, but put the mixture into a bowl before adding the liquid.
Add your liquid and mix lightly and gently with a butterknife or the fingertips.
Don't over mix, this can create heavy scones.
Turn the dough out onto a lightly floured surface and press out gently into an oblong shape, about 20mm thick.
Cut into squares or use a scone cutter.
Pop them onto a baking tray.
Brush the tops with a bit of milk and bake at 240C (475F) until done, about 10 minutes.
VARIATIONS.
Use 1/2 cup sour cream instead of the butter and the milk or milk and egg.
Cheese scones: Add 1/2 cup finely grated cheddar and omit the sugar.
Fruit scones: Add 1/2 cup raisins to the dough.","url":"https://recipe.bluelayer.org/recipe/45116/scones"},{"id":"45112","title":"Nearly No Fat Fudge Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
yogurt, vanilla, non-fat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350F (180C) degree.
Mix chocolate, yogurt ad sugar.
Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
Add water and stir until mixture comes together.
Pour into parchment lined 8*8 inch pan.
Bake for 20 to 25 minutes, or until a wood stick inserted comes out clean.
Cool completely and cut into 12 squares.","url":"https://recipe.bluelayer.org/recipe/45112/nearly-no-fat-fudge-brownies"},{"id":"45107","title":"Pour Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic","directions":"Preheat oven to 350 degrees F (190 degrees C).
Grease one 9 inch square baking pan.
Whisk together the flour, sugars, baking soda, cocoa and salt.
Stir in the vegetable oil, vanilla and vinegar.
Pour batter into the prepared pan and pour the water over the top.
Draw a fork through the batter to just barely mix.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Let cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/45107/pour-cake"},{"id":"45106","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Chop onion into a small dice.
Mix all ingredients together.
Put in a pie plate or similar dish and bake at 350 degrees for 25-30 minutes till hot and golden brown around edges.
I have used the Reduced Fat Hellmans Mayo with no noticeable differences.","url":"https://recipe.bluelayer.org/recipe/45106/vidalia-onion-dip"},{"id":"45101","title":"One Hour Buttermilk Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift and measure flour and resift with baking powder, sugar, salt and soda.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
roll and cut with biscuit cutter.
Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/45101/one-hour-buttermilk-rolls"},{"id":"45100","title":"Vegan Pumpkin Scones","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
pumpkin, raw","directions":"In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger).
Cut in margarine, adding a bit at a time until mixed.
Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 or so triangular pieces.
Imagine you are cutting a pizza so that you get even, triangular slices.
Bake at 425 degrees for 12-15 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/45100/vegan-pumpkin-scones"},{"id":"45097","title":"Apple Crisp","ingredients":"sugars, brown
spices, cinnamon, ground
apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt","directions":"Pare, core, and thickly slice apples.
Toss with lemon juice in a medium sized bowl.
Lightly grease a 6 cup baking dish.
Arrange half of the apples in the dish, sprinkle with half the of cinnamon and sugar, and repeat.
Topping:.
Blend until crumbly.
Place on top of apples.
Bake 30 min at 400.","url":"https://recipe.bluelayer.org/recipe/45097/apple-crisp"},{"id":"45085","title":"Healthy Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
honey
cranberries, dried, sweetened","directions":"Preheat oven to 160C.
Coarsely chop the almonds.
Measure the oatmeal, almonds, pumpkin seeds, and coconuts and add to a bowl.
Stir well to combine.
Put the honey and olive oil in a cocotte or a heat-resistant container and microwave for 20-30 seconds to dissolve the honey in the olive oil.
Pour the honey mixture into the bowl from Step 2 and mix well with a spatula.
Once the mixture is evenly combined and moistened, spread the mixture on a baking sheet.
Bake for about half an hour.
Stir the mixture in the middle of baking to make sure it browns evenly.
It's done when it's evenly browned.
Mix the cranberries into the mixture and let cool.
Once it's cooled, transfer to a jar.
It's great in an acai bowl.","url":"https://recipe.bluelayer.org/recipe/45085/healthy-homemade-granola"},{"id":"45073","title":"Fruit Rolls","ingredients":"strawberries, raw
sweetener, syrup, agave
lemon juice, raw","directions":"Place an oven rack in the center of the oven.
Preheat the oven to 170 degrees F or the lowest setting on the oven.
Line a rimmed heavy baking sheet with a silicone baking mat.
Place the strawberries, agave and lemon juice in a blender.
Blend until smooth.
Pour the puree onto the prepared baking sheet.
Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.","url":"https://recipe.bluelayer.org/recipe/45073/fruit-rolls"},{"id":"45067","title":"Root Vegetable Gratin","ingredients":"butter, without salt
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
cream, whipped, cream topping, pressurized
cheese, cheddar
potatoes, raw, skin
turnips, raw
sweet potato, raw, unprepared
spices, caraway seed","directions":"Heat oven to 190C.
Grease an ovenproof dish.
Melt the butter and add the mustard, beer and cream.
Mix well and bring to the boil.
Remove from the heat and stir in three quarters of the cheese mixing well.
Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
Finish with the sauce and the rest of the cheese.
Bake for 35 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/45067/root-vegetable-gratin"},{"id":"45063","title":"Raisin-Caraway Soda Bread","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, caraway seed
molasses
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
oats","directions":"Preheat the oven to 375 degrees F.
Place the raisins in a bowl and cover with 1 cup boiling water.
Let sit and rehydrate for 10 minutes, then drain well in a sieve.
Into a large bowl sift together the flour, whole wheat flour, baking powder, baking soda and salt.
Add the butter into the dry ingredients and work with your fingertips until it resembles dry crumbs.
Add the caraway seeds, treacle, buttermilk and raisins and work with your fingers until just mixed and a wet dough is formed, being careful not to over mix.
Place the dough on a lightly floured surface and form into a round.
Press down on the dough with the palm of your hand and press to form a flat round about 1 1/2-inches high.
With a knife, cut a 1/4-inch deep cross in the center of the dough.
With a pastry brush paint the dough with the cream and sprinkle the top with the oats.
Place on a baking sheet and bake until light brown and cooked through, about 30 to 40 minutes.
Remove from the oven and cool slightly on a wire rack before slicing.
Serve warm with plenty of sweet butter.","url":"https://recipe.bluelayer.org/recipe/45063/raisin-caraway-soda-bread"},{"id":"45057","title":"Dark Angel Cake","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
sugars, granulated
sugars, granulated
salt, table
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat oven to 325F (160C).
Resift cake flour with cocoa powder, 3/4 cup sugar and salt.
In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy.
Sprinkle cream of tartar over whites.
Beat on medium speed until white and foamy.
Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form.
Sprinkle one-third cocoa mixture and vanilla over egg whites.
Fold in with rubber spatula, keeping spatula under surface of batter as you fold.
Repeat two more times with remaining cocoa mixture.
Do not overfold.
Pour into ungreased 9 or 10 inch tube pan.
Bake in lower third of oven about 50 to 60 minutes, or until cake springs back when touched and wooden pick inserted in center comes out clean.
Remove from oven and invert tube pan on counter.
Let cool in pan about 2 hours before removing.","url":"https://recipe.bluelayer.org/recipe/45057/dark-angel-cake"},{"id":"45045","title":"All-American Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
apples, raw, with skin
apples, raw, with skin
lemon juice, raw
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
cornstarch","directions":"Make the dough:
Place the flour and 3/4 teaspoon salt in the bowl of a food processor fitted with a metal blade.
Use the Pulse button on your food processor to mix.
Add 1 cup plus 2 tablespoons of the butter pieces and the vegetable shortening and hit the pulse button 6 to 8 times, until the mixture resembles coarse meal.
Sprinkle 4 tablespoons of cold water over the dough and pulse 3 to 4 more times until the dough begins to hold together.
Add more water, 1 tablespoon at a time, until the dough holds together.
Form the dough into 2 disks, wrap each in plastic wrap, and refrigerate for at least 1 hour.
Make the filling:
Combine the apples, lemon juice, sugars, cinnamon, nutmeg, and remaining salt in a large bowl and toss.
Let sit for at least 30 minutes or up to 3 hours.
Drain apples, reserving liquid.
Toss apples with cornstarch and set aside.
Place 1/2 cup of the reserved liquid in a small saucepan over medium-high heat, add the remaining butter.
Bring to a boil, and let cook until the mixture becomes thick and syrupy.
Do not stir.
Add the syrup to the apples and gently toss to combine.
Bake the pie:
Heat oven to 425F
Roll out one disk of dough into a 12-inch round about 1/8-inch thick, on a lightly floured surface.
Fit the dough into a 10-inch pie plate.
Trim dough, crimp edge, and fill with the apple filling.
Roll out the second disk of dough for the top crust.
Cut out large leaf shapes and place over the apples, each slightly overlapping the other, to form a top crust.
Cut out one large apple shape, center on the top, and cut several slits to vent the pie.
Bake until the juices bubble through the slits 45 to 55 minutes.
Let cool for at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/45045/all-american-apple-pie"},{"id":"45042","title":"Milled Flax Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
seeds, flaxseed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to the pan for your bread machine, making sure the yeast doesn't touch the liquid.
Select wheat if possible.
Select desired crust color.
start bread machine and in a couple of hours you will have a wonderful loaf for the family to enjoy.","url":"https://recipe.bluelayer.org/recipe/45042/milled-flax-seed-bread"},{"id":"45041","title":"Rosemary and Parmesan Shortbread","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, rosemary, dried","directions":"Preheat oven to 375 degrees.
Cream together butter, parmesan and sugar at med.
speed in bowl of electric mixer.
Scrape down contents.
Mix together flour, cornmeal, salt and rosemary in a bowl.
Add to the creamed mixture, a little at a time.
Remove dough from bowl and form into a log approximately 9 inches long.
Wrap in plastic wrap and chill for 1 hour.
Cut log into slices slightly wider than 1/4 inch.
Place on parchment lined baking sheet.
Bake in pre-heated oven for 13-15 minutes or until shortbread turns faintly brown on top and light brown on bottom.
Remove from oven.
Cool shortbread on wire rack.
Makes 32 slices of shortbread.
May be wrapped in heavy duty foil and frozen for 1 month.
To serve, spread frozen shortbread on a baking sheet.
Warm in a 325 degree oven for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45041/rosemary-and-parmesan-shortbread"},{"id":"45037","title":"Graham Cracker Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, brown
honey
sugars, granulated
spices, cinnamon, ground","directions":"Put the all-purpose flour, wheat flour, wheat germ, salt, baking soda, and cinnamon in a mixing bowl and gently whisk until all the ingredients are incorporated and there are no visible lumps.
Beat the butter in the bowl of a standing mixer fitted with a paddle attachment at high speed until it is light and fluffy, about 3 minutes.
Add the brown sugar, crumbling it with your hands as you add it to remove any lumps, and mix on medium-high speed until smooth, about 1 minute.
Add the honey and mix until combined.
Scrape down the sides and bottom of the bowl using a rubber spatula halfway through mixing to ensure that the ingredients are combined.
Add approximately half the flour mixture and mix on low speed just until the flour is incorporated, about 30 seconds.
Repeat with the remaining flour.
Scrape down the sides and bottom of the bowl to ensure the flour is fully incorporated.
Empty the dough onto a lightly floured surface and gently push it together.
Form it into a flat disk 1 to 2 inches thick.
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes or up to 4 days.
Once the dough has chilled, it can be rolled and used as directed (see Rolling Dough, page 10), or frozen in sheets (wrapped tightly with plastic wrap on a sheet pan or piece of cardboard) until needed or for up to 2 months.
If baking immediately, preheat the oven to 350 F. Line two sheet pans with parchment paper or spray lightly with nonstick cooking spray.
Place the dough on a piece of parchment paper or on a lightly floured flat surface.
Lightly flour the top of the disk and begin rolling the dough.
Lift and rotate the dough between each roll to prevent it from sticking.
Repeat the process until the dough is between 1/8 and 1/4 inch thick.
Using a paring knife, cut the dough into 2-inch squares and place them about 1/2 inch apart on the prepared pans.
To coat, combine the granulated sugar and cinnamon in a small bowl and toss lightly with a fork.
Sprinkle the dough with the sugar mixture.
Bake for 18 to 20 minutes, rotating the pans once halfway through, until the cookies are a dark golden brown color.
Remove the cookies from the oven, let them cool slightly on the pans, then transfer them to a wire rack to cool to room temperature.
Serve the cooled cookies immediately, or keep them in an airtight container at room temperature for up to 1 week.
These graham crackers also taste great when coated in dark chocolate.
Simply bake them without sugar and cinnamon on top, then follow the directions to dip the cookies from Chocolate Mint Cookies (page 63) or Dipping in Chocolate (page 17).","url":"https://recipe.bluelayer.org/recipe/45037/graham-cracker-dough"},{"id":"45030","title":"Peach-Rasperry-Strawberry Crisp","ingredients":"peaches, yellow, raw
strawberries, raw
raspberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt","directions":"Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
Place sliced fruit in a large bowl.
Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon.
Mix well.
Pour fruit mixture into the prepared pan and set aside.
Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.
Sprinkle evenly over fruit in the baking dish.
Bake in preheated oven for 45 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45030/peach-rasperry-strawberry-crisp"},{"id":"45029","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Base:.
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
Bake at 350F 20 minutes or until golden.
Filling:.
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
Remove from heat.
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
Chill and cut into squares.","url":"https://recipe.bluelayer.org/recipe/45029/caramel-toffee-squares"},{"id":"45025","title":"Best Ever French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Dissolve the yeast in the water, add salt and sugar.
Add flour until it forms a soft dough(not sticky!)
Knead the dough for 6-8 minutes, until it's smooth and elastic.
( I use the dough hook on my kitchenaid mixer for about 4 minutes, then knead by hand for 4 minutes.)
Spray a large bowl with cooking spray.
Place dough inside, turning once to coat.
Cover and let rise one hour, until doubled.
Punch dough down, and cut in half.
Form into 2 12'' loaves.
(In the pics, I did one long loaf, and two small rounds)
Cover with damp dishcloth.
Let rise for 30 minutes in a warm place, I set mine on the stove on top of my pre-heating oven.
Cut dough with diagonal marks, about 4 down the length of the loaf.
Bake at 450 degrees F. for about 15 mins -- If you want really crusty loaves, I pour about 1/4 cup of water into the oven just before I close the door--my improvised steaming method :-).","url":"https://recipe.bluelayer.org/recipe/45025/best-ever-french-bread"},{"id":"45023","title":"Low-Fat Chocolate Chip Zucchini Brownies","ingredients":"sugars, granulated
oil, canola
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
vanilla extract
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
In a stand mixer, combine sugar, canola oil, sour cream and flour.
Mix this together until mixture resembles wet sand.
While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda.
Mix until well combined.
I had to add a little milk to my batter because it was too dry.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
Cool on a wire rack.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/45023/low-fat-chocolate-chip-zucchini-brownies"},{"id":"45021","title":"Roasted Squash, Parsnips & Carrots","ingredients":"carrots, raw
parsnips, raw
squash, winter, butternut, raw
sugars, granulated
roland, seasoned rice wine vinegar,","directions":"Preheat oven to 375 degrees.
Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
Toss vegetables together and place in a small roasting pan or gratin dish.
Sprinkle with Splenda or sugar and vinegar.
Bake for 15 minutes, then stir the vegetables.
Bake an additional 15 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/45021/roasted-squash-parsnips-carrots"},{"id":"45020","title":"My Ham Glaze","ingredients":"orange juice, raw
sugars, brown
apricots, dried, sulfured, uncooked","directions":"Mix brown sugar into OJ until dissolved.
Stir in preserves.
Pour over ham and bake as usual.","url":"https://recipe.bluelayer.org/recipe/45020/my-ham-glaze"},{"id":"45019","title":"Apple Pie Dip","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, granulated
sugars, brown
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F.
For the apple layer: In a medium bowl, toss apples with lemon juice.
In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
Sprinkle mixture over apples and toss to coat.
Set aside.
For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
Spread mixture on the bottom of a 9-inch pie dish.
Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
Serve warm or cold.
Notes: Drizzle with caramel sauce if desired.
Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
To make pie crust chips, cut chips from pre-made pie crust dough.
Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/45019/apple-pie-dip"},{"id":"45010","title":"Lorna Doones' Scotch Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated","directions":"On wax paper sift or possibly mix well with a fork the above ingredients.
1 teaspoon vanilla
In large bowl, mix butter and vanilla on medium speed.
Add in flour mix and beat till well blended.
Shape into acorn size balls.
Put on ungreased cookie sheet.
Flatten with fork dipped in flour.
Bake for 15 to 20 min n 300 degree oven till edges are lightly brown.
Cold, store in tight container.
Makes 36.","url":"https://recipe.bluelayer.org/recipe/45010/lorna-doones-scotch-shortbread-recipe"},{"id":"45008","title":"Two Scoop Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl, whisk together first six ingredients.
Stir in 2 c flour.
Add the last 2 c flour gradually, stirring and then kneading to form soft dough.
Knead several minutes.
Allow dough to rise in bowl until double.
(It will rise faster in a warm place.
).
Punch down and allow to rise a second time.
Grease 2 bread pans; divide dough in half; shape two loaves and place in pans.
Preheat oven to 350.
When dough no longer bounces back when lightly touched with a fingertip, bake the loaves 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/45008/two-scoop-bread"},{"id":"45007","title":"Margherita Pizza Pockets","ingredients":"house of pasta, pizza dough,
cheese, mozzarella, low sodium
tomato sauce, canned, no salt added
spices, basil, dried","directions":"Place dough on lightly floured work surface.
Cut into 8 pieces.
Roll each into a ball and stretch dough into 3 inch circles.
Place cheese, sauce and basil in the center of each, dividing equally.
Fold dough over to enclose and pinch to seal.
Place on prepared baking sheet, about 2 inches apart.
Bake until golden brown, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45007/margherita-pizza-pockets"},{"id":"45006","title":"Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)","ingredients":"onions, raw
celery, raw
mushrooms, portabella, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
spinach, raw
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"In a small fry pan add olive oil, onion, portabello and celery.
Cook till soft, set aside in into another bowl.
In the same pan, saute chicken pieces with a little olive oil till done.
About 10 minutes.
In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken.
Cook about 10 minutes.
Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
Add the spinach and basil.
Simmer just till spinach and basil are limp, about 5 to 8 minutes.
Add cheddar cheese, stir til melted.
Bring back to a soft boil.
Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
Stir till all is thicken.
Crust:.
In bowl, add butter and flour till like small peas.
Add enough water to make a nice pie dough.
Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
Let cool about 15 minutes.
To serve:.
Ladle into bowl.
Place pieces of the crust on top of the soup.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/45006/chicken-popeye-soup-chicken-and-spinach-pot-pie-soup"},{"id":"45005","title":"Beer Honey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
alcoholic beverage, beer, regular, all","directions":"Grease 9x5x3 inches loaf pan.
Combine ingredients in large bowl, stir together until well mixed.
Spread batter in prepared pan.
Bake at 350F (180C) for 45 min or until browned and a wooden pick comes out clean.
Turn out on rack.
Cool before slicing.","url":"https://recipe.bluelayer.org/recipe/45005/beer-honey-bread"},{"id":"45004","title":"Traditional Norwegian cinnamon buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cardamom
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
cheese, parmesan, hard
salt, table","directions":"melt butter and mix with milk.
make sure the mixture is 30 C, then dissolve yeast in mixture.
You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees.
However, they do turn out best with fresh yeast.
If you're using dry yeast 25 g should be enough
mix all dry ingredients well
add milk mixture to dry mixture and knead for 3-4 mins.
if you're using a machine, mix for 8 minutes
lightly grease a large bowl an place the dough in it.
leave to rise for 30 mins
When risen knead a couple of times only.
roll the dough into a rectangle.
Size depends on how chunky you want the buns.
I usually roll it out till it's 5-8 mm thick.
you'll want to handle your dough gently from now as it is rising.
smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top.
I generally use more sugar than I think I need as some of it will melt away in the oven.
Don't really measure out this part
roll into a sausage.
make sure it's pretty tightly rolled.
cut 1 inch slices.
I use my index finger to measure, so about the length of the two first joints ;)
place on baking sheets with the sliced side up.
I normally place 12 on each sheet to give them enough room to rise.
leave to rise under kitchen towels in a warm room for an hour.
Heat your oven to 210 C
Brush a bit of milk on the buns and bake for 10-15 minutes
cool on a wire rack
The icing is one I borrowed from a Cinnabon recipe","url":"https://recipe.bluelayer.org/recipe/45004/traditional-norwegian-cinnamon-buns"},{"id":"45003","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Set oven rack to middle position.
Preheat oven to 275F.
Have two ungreased 8-inch cake pans ready.
Food Processor Method.
Cut the butter into 1-inch cubes, wrap it, and refrigerate.
Process the sugars for 1 minute or so, until the sugar is very fine.
Add the butter and pulse until the sugar disappears.
Add the flour and pulse until there are a lot of moist, crumbly little pieces and no dry flour particles remain.
Dump the mixture into a plastic bag and press it together.
Remove the dough from the plastic bag and knead it lightly until it holds together.
Electric Mixer or by Hand.
Use superfine granulated sugar for the best texture and be sure to soften the butter.
In a medium bowl, whisk together the sugars.
In a large bowl, cream the butter with the sugars until light and fluffy.
With your fingers or with the electric mixer, mix in the flour until the mixture holds together.
If using the mixer, add the flour in 2 parts.
For Both Methods.
Divide the dough into 2 equal parts.
Pat each half into an ungreased 8-inch round cake pan.
Use the tines of a fork to press 3/4-inch lines radiating like rays of sun all around the perimeter of the dough.
Prick the rest of the dough all over with the tines of the fork.
(this keeps the shortbread even and creates the traditional design).
Bake for 60-70 minutes or until pale golden (do not brown).
For even baking, rotate the pans from top to bottom and front to back halfway through the baking period.
Cool in the pans, on a wire rack, for 10 minutes.
Invert the shortbread onto flat cookie sheet and slide it onto a cutting board.
While still warm, use a long sharp knife to cut each 8-inch round of shortbread into 8 pie-shaped wedges.
Transfer the wedges to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/45003/scottish-shortbread"},{"id":"44999","title":"Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
lemon juice, raw
wheat flours, bread, unenriched","directions":"In mixer combine first four ingredients.
Mix until combined.
Add hot water and mix on low for 1-2 minutes.
Scrape the bowl so all the flour is mixed.
Let sit for 10 minutes.
Add salt, oil and lemon juice.
Mix.
Add the white flour about 1/2 cup at a time until the dough pulls away from the sides.
Mix for about 7-8 minutes until you can pull a window pane with the dough.
Form into three loaves and put into greased loaf pans.
Put into oven but DO NOT TURN OVEN ON AT THIS TIME.
Let rise until dough is almost at the top of the pan, about 45 minutes.
DO NOT TAKE PANS OUT OF THE OVEN.
Just turn oven on to 350 degrees for 30 minutes.
Let cook in the pans for 10-15 minutes.
Turn out and finish cooking on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44999/whole-wheat-bread"},{"id":"44993","title":"Hazelnut Balls","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
butter, without salt","directions":"Preheat the oven to 350F.
Place the hazelnuts on a baking sheet and roast for about 15 minutes.
Remove from the oven and lower the oven temperature to 325F.
While the hazelnuts are still hot, rub them in a dish towel to remove most of their skin (some skin will remain).
Cool completely.
Place the hazelnuts and the remaining ingredients in a food processor and pulse until the mixture almost forms into a ball.
Transfer the dough to a work surface and work it to a smooth ball.
Place level teaspoonfuls of dough between the palms of your hands and roll into smooth balls.
Place the balls on 2 ungreased baking sheets with a little space between them.
Refrigerate for 10 minutes.
Remove the baking sheets from the refrigerator, place in the oven, and bake one at a time for about 15 minutes, or until the bottoms are golden.
Remove from the oven, place the baking sheet on a wire rack, and let cool briefly (otherwise the cookies will crack), then place the cookies on a wire rack to cool completely.
To freeze the cookies, place them side by side in a foil pan lined with wax paper, cover with foil, and place in a zip-top bag.","url":"https://recipe.bluelayer.org/recipe/44993/hazelnut-balls"},{"id":"44982","title":"Jake's Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
syrups, corn, light
sugars, brown
spices, cinnamon, ground","directions":"Cream butter, sugar, syrup & cinnamon for filling.
Roll or pat dough into a 12 x 18 rectangle.
Spread filling over dough.
Roll up from long side.
Cut into 12 equal pieces.
Place in lightly greased or parchment lined baking pan.
Cover & let rise 1 hour, or till dough is doubled in size.
Bake at 350 for 25 - 30 minutes.
Invert pan on parchment covered cookie sheet & cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/44982/jakes-cinnamon-rolls"},{"id":"44979","title":"Tuscan Rosemary and Pine Nut Bars","ingredients":"nuts, pine nuts, dried
butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees.
Place a rack at the middle level.
Spread the pine nuts on a cookie sheet and place in the oven.
Toast, stirring once or twice to prevent burning, until they are a shade darker and fragrant, about 5 minutes.
Watch carefully; pine nuts burn easily.
Remove from the cookie sheet and set aside.
Meanwhile, in a medium saucepan, melt the butter over medium heat.
Remove from the heat and stir in the confectioner's sugar, rosemary and pine nuts.
Then stir in the flour to make a stiff dough.
Spread and pat the dough evenly into an ungreased 8-inch square baking pan.
bake until the bars are golden and firm at the edges, about 20 minutes.
Cool the pan on a rack for about 2 minutes, then use a sharp knife to cut into 16 squares.
Let the bars cool in the pan for at least 10 minutes before removing them with a small spatula.
The bars can be stored, tightly covered, for up to 5 days, or frozen for 1 month.","url":"https://recipe.bluelayer.org/recipe/44979/tuscan-rosemary-and-pine-nut-bars"},{"id":"44975","title":"Anzac Biscuits","ingredients":"butter, without salt
syrup, maple, canadian
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 160C (I'm guessing about 325-350F).
Melt butter and syrup over stove until all melted and combined.
In another bowl, combine the flours, oats, sugar, coconut and baking powder.
Add to this the butter and if needed the boiling water.
Roll biscuits into small balls and gently push down.
Place on over tray and bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/44975/anzac-biscuits"},{"id":"44973","title":"Easy Apple Raisin Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
lemon juice, raw
raisins, seeded","directions":"In a 9\" x 13\" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
Add the applesauce, milk, melted butter and lemon juice all at once.
Beat with a fork until well combined.
Stir in the raisins.
Spread the batter evenly in the pan.
Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
Cool.
Dust with icing sugar, if desired, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/44973/easy-apple-raisin-cake"},{"id":"44965","title":"Grandma's Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"Place 4 cups flour in large mixer bowl with dough hook.
In separate bowl combine water, oil, sugar, yeast, and salt.
With mixer on low pour liquid into mixer.
Combine well.
Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together.
Once all combined, allow mixer to knead on low 5-10 minutes.
Oil dough and bowl, cover with a cloth and put in warm area.
Allow to rise until doubled (about an hour).
Turn out onto lightly floured surface and roll into log.
Divide into 3 equal parts.
Place into well greased bread pans.
Cover and let rise until doubled.
Preheat oven to 375.
Bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44965/grandmas-bread"},{"id":"44964","title":"Shean Trubhais Oatcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F and lightly flour a cookie sheet.
Sift the flour, baking soda and salt together, then combine with the oatmeal.
Mix in the syrup then the buttermilk to form a stiff dough.
(a tablespoon or more buttermilk may be added to get good consistency).
Divide the dough in two.
Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
Cut each circle into to 4 wedges and put on cookie sheet.
Bake 20-30 minutes.
Enjoy with honey or jam!","url":"https://recipe.bluelayer.org/recipe/44964/shean-trubhais-oatcakes"},{"id":"44963","title":"Mom's Hot Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Heat milk and shortening in large bowl in microwave until shortening melts.
Meanwhile, dissolve yeast and pinch of sugar into warm water.
In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
Stir in half the flour mixture into the milk mixture.
Stir in the yeast mixture, then stir in the remaining flour.
Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
Whisk together baking powder and last portion flour.
Stir into the batter.
Cover bowl with a plate and let rise in refrigerator 12-24 hours.
Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours.
Bake at 400 degrees for about 15 minutes or until done.
PARKERHOUSE METHOD.
Roll dough out on floured board to about 3/8\" thick.
Place on cookie sheet and brush with melted butter.
Fold each one almost in half.
CLOVERLEAF METHOD.
By hand, shape dough into 1\" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
Put remaining dough back into fridge and use within the next few days.
Makes great cinnamon rolls too.","url":"https://recipe.bluelayer.org/recipe/44963/moms-hot-rolls"},{"id":"44962","title":"Coconut Rum Salmon","ingredients":"alcoholic beverage, distilled, rum, 80 proof
sugars, brown
molasses
fish, salmon, atlantic, wild, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, paprika","directions":"Preheat oven 350 fan on low.
Boil rum and sugar for 3 minutes.
Cool rum sugar and add molasses.
Baste salmon with rum sauce.
press coconut on salman and dust with paprika.
Bake for 8 minutes basting halfway.
Serve with unused sauce on top.","url":"https://recipe.bluelayer.org/recipe/44962/coconut-rum-salmon"},{"id":"44957","title":"Zucchini Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes.
Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more.
Remove from heat and set aside.
In a large bowl, combine flour and 2 cups sugar.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir 1/2 cup of butter mixture into zucchini mixture and mash the zucchini.
Press half of remaining butter mixture into bottom of a cookie sheet.
Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.
Sprinkle with 1 teaspoon cinnamon and sugar.
Bake 35 to 40 minutes at 375, or until top is golden.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/44957/zucchini-cobbler"},{"id":"44952","title":"Oatmeal Raspberry Bar Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
jams and preserves, apricot","directions":"Heat oven to 350 degrees.
Butter a 8\" sq pan and set aside.
Mix all the ingredients together except the Jam.
Press 2 cups of the mixture into the bottom of the prepared pan.
Spread jam to within 1/4\" of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2\" bars.","url":"https://recipe.bluelayer.org/recipe/44952/oatmeal-raspberry-bar-cookies"},{"id":"44946","title":"King Arthur Pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Dissolve in 2 cups warm water in this order: 1 tablespoon each of sugar, dry yeast and salt.
Blend in with a large spoon 5 1/2 to 5 1/2 cups of flour.
You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy.
Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450F (230C).
Punch down dough, divide into 3 to 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans.
Let the dough rest several times to relax it and make it more cooperative.
Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings.
Sprinkle the top with grated cheese.
Bake for 15 mins.","url":"https://recipe.bluelayer.org/recipe/44946/king-arthur-pizza"},{"id":"44938","title":"Chocolate Chip Brownie Loaf Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"preheat you oven to gas mark 4, line a loaf tin with baking parchment
sift all the dry ingredients into a large bowl and make a well in the centre.
mix all wet ingredients in another bowl and whisk a little
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)
if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
cut into chunks and refuse to share with husband as you are lamenting over waffes.","url":"https://recipe.bluelayer.org/recipe/44938/chocolate-chip-brownie-loaf-cake-vegan"},{"id":"44936","title":"Double Apple Walnut Scones","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
Bake at 350F for 15-17 minutes or until golden in color.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44936/double-apple-walnut-scones"},{"id":"44930","title":"Wicked Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 350 degrees.
Stir together all ingredients just until blended.
Spoon batter into lightly greased miniature muffin pans, filling to the top.
(I never grease the pans- the high amount of butter makes them pop right out.
).
Bake for 20-25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/44930/wicked-butter-muffins"},{"id":"44929","title":"Peanut Slice With Chocolate Icing","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic","directions":"In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together.
Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.","url":"https://recipe.bluelayer.org/recipe/44929/peanut-slice-with-chocolate-icing"},{"id":"44928","title":"Chilean Dobladitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44928/chilean-dobladitas"},{"id":"44925","title":"Apple Pandowdy","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
vinegar, distilled
molasses
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine brown sugar, flour and salt.
Gradually stir in water, vinegar and molasses.
Cook, stirring over medium heat until smooth and thick.
Remove from heat and set aside.
Arrange sliced apples in a well greased 12x8x2 baking dish.
Cover with sauce.
Sprinkle with cinnamon and nutmeg.
Dot with butter.
To make the biscuit batter, sift together the dry ingredients.
Cut in the butter until it resembles crumbs.
Add milk just until dampened.
Drop by spoonfuls over the apples.
Bake at 375F for 30 minutes.
Then break through the biscuit topping with a fork and work it down among the apples.
Bake for 10 minutes longer.
Serve warm with cream if desired.","url":"https://recipe.bluelayer.org/recipe/44925/apple-pandowdy"},{"id":"44924","title":"Honey roasted pumpkin seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
honey
salt, table","directions":"Preheat oven 162C
In a large skillet warm the oil over medium heat and saute the pumpkin seeds until lightly golden ( about 3 minutes).
Add honey and stir with a rubber spatula.
Line baking tray with baking sheet and lay out the pumpkin seeds.
Bake for 30-40 minutes
Sprinkle with salt whilst still hot and Voila!
Enjoy","url":"https://recipe.bluelayer.org/recipe/44924/honey-roasted-pumpkin-seeds"},{"id":"44921","title":"Dressed-Up Cornish Hens","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
sauce, worcestershire
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place Cornish hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate the remaining marinade for basting.
Drain and discard marinade.
Place hen, skin side up, in a greased 9-inch square baking dish.
Bake, uncovered, at 400 for 30 minutes.
Baste with reserved marinade.
Bake 20-30 minutes longer or until a meat thermometer reads 180.
Cut in half to serve.","url":"https://recipe.bluelayer.org/recipe/44921/dressed-up-cornish-hens"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44907","title":"Cold-Rise Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched","directions":"Makes 2 crusts.
Dissolve yeast in warm water in the bowl of your mixer and let stand for 5 minutes.
Make sure your bowl is also warm if it isnt, warm it with a bit of warm water first.
Whisk together 1 1/4 cups cold water, oil, sugar (or honey if using), and salt in another bowl.
Add 5 1/2 cups of the flour to the yeast mixture in the mixer bowl, then add the cold water mixture.
Using the dough hook on your mixer, mix the dough on low for 8 minutes or until dough begins to form.
Add a few more tablespoons of flour to mixture if it needs it.
Let rest 2 minutes.
Mix again on low 6 minutes or until dough is smooth.
Turn dough out onto a floured surface.
Knead until smooth and elastic (about 2 minutes).
Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands but dough will still be a bit sticky.
Divide dough in half and put each portion into a gallon plastic bag coated with cooking spray.
Chill in the fridge overnight or up to 2 days.
Bring dough to room temperature for 1 hour before using.
To make your pizza:
Preheat oven to 475 degrees.
Stretch/press your pizza dough into the pan of your choice; I usually use a 14-inch round pan brushed with olive oil.
Add sauce/toppings, bursh crust with a bit of olie oil if you like, and bake pizza for 15-20 minutes, until cheese is melted and bubbly and crust is golden brown.
This dough is freezable!
Freeze in a heavy-duty, freezer-safe plastic bag for up to 2 months.
To use, thaw the dough overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44907/cold-rise-pizza-dough"},{"id":"44904","title":"Anzac Slice","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
butter, without salt
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
Combine oats,flour,sugar,choc chips and coconut in a large bowl.
Melt the butter and golden syrup over medium low heat in a small saucepan.
Combine bicarb and hot water and add to golden syrup mix.
Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
Can omit the choc chips.
Can melt 300g dark chocolate and pour on top of cooled slice.","url":"https://recipe.bluelayer.org/recipe/44904/anzac-slice"},{"id":"44902","title":"Blueberry Crisp a La Mode","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
Thaw berries if frozen.
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.
(So not to over process, I took the topping out and finished combining the butter with my hands).
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly.
Serve with frozen yogurt or low fat ice cream.","url":"https://recipe.bluelayer.org/recipe/44902/blueberry-crisp-a-la-mode"},{"id":"44894","title":"Baked Boston Peanuts","ingredients":"oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
salt, table","directions":"Preheat oven to 350 degrees.
In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
Transfer to greased jellyroll pan.
Bake 10 minutes,stirring after 5 minutes.
Spread on aluminum foil to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/44894/baked-boston-peanuts"},{"id":"44892","title":"Artichoke/Tarragon Dip Recipe","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
salt, table","directions":"Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.
Bake in a preheated 350F (180C) oven till heated through, about 30 min.
Serve with raw vegetables, chips, or possibly crackers.
Makes about 2 c. (500 ml).","url":"https://recipe.bluelayer.org/recipe/44892/artichoke-tarragon-dip-recipe"},{"id":"44885","title":"Cinnamon Crackers","ingredients":"seeds, flaxseed
nuts, almonds
sugars, granulated
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 275 degrees.
Mix together dry ingredients, then add water.
Spread mixture on cookie sheet on silicone baking mat.
Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
Score into squares using a pizza cutter.
Bake for about 1 hour, until crispy.
Crackers will continue to crisp as they cool.
Allow to cool, then break apart on scores.","url":"https://recipe.bluelayer.org/recipe/44885/cinnamon-crackers"},{"id":"44883","title":"Oreo biscuits - no baked healthy choice!","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough.
Let it stay in a fridge for 20 minutes
Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again","url":"https://recipe.bluelayer.org/recipe/44883/oreo-biscuits-no-baked-healthy-choice"},{"id":"44882","title":"Zucchini and Cheddar Puffs","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, garlic powder
egg substitute, powder
squash, summer, zucchini, includes skin, raw
cheese, cheddar","directions":"Preheat oven to 400.
Bring water and butter to a boil in a medium saucepan; lower heat and add flour, chile powder and garlic salt.
Stir vigorously and continue cooking over low heat about 1 minute, until the mixture forms a ball.
Beat egg substitute into flour mixture until smooth, then stir in cheese and zucchini.
Drop by tablespoonfuls onto a baking sheet sprayed with cooking spray.
Bake at 400 for 20-25 minutes, until puffed and golden.","url":"https://recipe.bluelayer.org/recipe/44882/zucchini-and-cheddar-puffs"},{"id":"44880","title":"Chez Panisse Berry Cobbler","ingredients":"raspberries, raw
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Measure 4.5 cups of mixed berries and toss them with the sugar and flour.
Let stand while you make the dough.
Cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter.
Cut in the butter until the mixture looks like coarse cornmeal.
Add the cream and mix lightly, until the dry ingredients are just moistened.
The dry ingredients for the topping can be prepared ahead -- even several days ahead -- and kept refrigerated.
The cream can then be added when you are ready to bake the cobbler.
Put the berry mixture into a 1.5 quart gratin or baking dish.
Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2 inch thick.
Arrange them over the top of the berries.
Bake in a preheated 375 degree oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
Serve warm with cream to pour over or top with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/44880/chez-panisse-berry-cobbler"},{"id":"44872","title":"Prune Plum Crisp","ingredients":"plums, raw
lemon juice, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt","directions":"Preheat oven to 350 degree Fahrenheit.
Pit and quarter the plums.
Sprinkle 1 tablespoon lemon juice over plums.
Mix 3/4 cup sugar, cornstarch, and combine with the plums.
Place in a 9 x 9 inch square cake pan.
Combine flour, oats, 1/2 cup sugar, and salt.
Cut butter into mixture until crumbly.
Sprinkle over the plums.
Bake until the topping is browned and the fruit is bubbly, about 1 hour.
Serve either warm or cold.
Great with vanilla ice cream or frozen vanilla yogurt.","url":"https://recipe.bluelayer.org/recipe/44872/prune-plum-crisp"},{"id":"44868","title":"Honey Oatmeal Bread","ingredients":"oats
honey
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put oats, honey, salt, and butter (if using) into a large bowl.
Pour boiling water over and let sit till barely warm.
Add yeast and flour, mixing well.
Turn out onto floured counter and knead for 5 minutes.
Add flour as necessary because this can be a sticky dough due to the honey and oats.
Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
Turn dough out onto floured counter, punch down, divide into 2 loaves.
Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44868/honey-oatmeal-bread"},{"id":"44864","title":"Perfect Parmesan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix 4 cups flour, cheese, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/44864/perfect-parmesan-pizza-dough"},{"id":"44863","title":"Rosemary and Thyme Breadsticks","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, rosemary, dried
spices, thyme, dried
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour, salt and yeast in processor.
Add rosemary, thyme, honey and oil.
Gradually blend in enough water to bind dough together.
Process until dough forms ball, about 30 seconds longer.
Turn dough out onto work surface.
Knead until smooth and elastic, about 2 minutes.
Lightly oil large bowl.
Add dough; turn to coat with oil.
Cover bowl with plastic wrap, then towel.
Let dough rise in warm draft-free area until doubled, about 1 hour.
Punch down dough.
Divide into 16 equal pieces.
Roll each dough piece between palms and work surface into 12-inch-long by 1/2-inch-wide rope.
Arrange ropes on 2 heavy large baking sheets, spacing 1 inch apart.
Let rise uncovered in warm draft-free area until almost doubled, about 30 minutes.
Preheat oven to 325F.
Bake until breadsticks are very crisp and pale golden, about 40 minutes.
Transfer breadsticks to racks and cool.
(Can be made 3 days ahead.
Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44863/rosemary-and-thyme-breadsticks"},{"id":"44852","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In large bowl, mash potatoes, sugar and butter.
In separate bowl combine dry ingredients.
Add dry ingredients to potato mixture mixing well.
Cover, let sit at room temperature at least four hours.
Roll out thick (1 inch) on floured board.
(If dough is too sticky, work in more flour).
Cut with biscuit cutter.
Place on lightly greased cookie sheet about 2 inches apart.
Bake in preheated oven at 400F for 15-20 minutes.
Serve hot with orange butter.
Makes 2 dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/44852/sweet-potato-biscuits"},{"id":"44850","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees.
In large bowl, sift together dry ingrediants.
Gradually add enough cream to form a soft dough.
Kneed lightly on a floured board; handling dough gently.
Roll out to 1/2 to 3/4 inches in thickness.
Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
Arrange on an ungreased baking sheet.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/44850/cream-scones"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
butter, without salt
peas, green, frozen, unprepared
corn, sweet, white, raw
carrots, raw
tomato products, canned, puree, without salt added
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Put oil into hot pan.
Add beef and cook.
Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
Transfer to delivery containers.
Meanwhile, cook the potatoes in boiling salted water until tender.
Drain well.
Mash in/with mixer with butter and 1/4 of the chicken stock.
Add peas, corn, and carrots to each container.
Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44847","title":"Vegan Chocolate Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.","url":"https://recipe.bluelayer.org/recipe/44847/vegan-chocolate-bran-muffins"},{"id":"44844","title":"Tastefully Simple Copycat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350F.
Mix all ingredients except melted butter together-stirring just until blended.
Pour into greased bread loaf pan.
Spread melted butter over the top of the bread during the last 10 minutes of baking.
Bake at 350F for 1 hour.
Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?","url":"https://recipe.bluelayer.org/recipe/44844/tastefully-simple-copycat-beer-bread"},{"id":"44843","title":"Lemonade Scones","ingredients":"butter, without salt
lemonade, frozen concentrate, white, prepared with water
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"melt butter.
add lemonade and cream.
separately mix together dry ingrediants.
at this stage can add flavourings like 2 C grated cheese or 1T sugar and sweet flavourings like dates.
or dont add anything for plain scones.
mix wet ingrediants into dry and stir til well mixed.
turn onto floured board.
cut into shapes and bake on tray.
200 degrees celcius 8 mins fanbake, 12 mins bake.","url":"https://recipe.bluelayer.org/recipe/44843/lemonade-scones"},{"id":"44842","title":"Smoked Salmon & Chive Biscuits","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
fish, salmon, atlantic, wild, raw
chives, raw
salt, table
water, bottled, generic","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Add vinegar or lemon juice to milk and set aside.
Mix flour, baking soda, baking powder, and salt.
Add to food processor or high-powered blender.
Cut butter into 1/2-inch cubes.
Add to flour and pulse about 7 or 8 times, or until mixture resembles coarse crumbs.
Pour in milk and pulse just until mixture starts to stick together.
Turn out onto lightly floured surface.
Work salmon and chives into dough.
Knead a few times until you can form a ball and flatten out into a 9-inch disk.
Using a biscuit cutter, cut out rounds and place on parchment-lined baking sheet.
If you have scrap dough, flatten out again and cut out more rounds.
For the glaze, mix salt with water and brush tops of biscuits.
Bake in preheated oven for 1517 minutes or until golden brown.
Remove from oven and serve warm or place on rack to cool.
If you have leftovers, wrap in plastic wrap and place in a plastic bag.
Reheat in a 325 degrees F oven for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/44842/smoked-salmon-chive-biscuits"},{"id":"44839","title":"Candy Apple Pie","ingredients":"apples, raw, with skin
lime juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
butter, without salt
sugars, brown
cream, fluid, heavy whipping
nuts, pecans","directions":"In a large bowl, toss apples with lime juice.
Combine dry ingredients; add to the apples and toss lightly.
Place bottom pastry in a 9 inch pie plate; fill with apple mixture.
Dot with butter.
Cover with top crust.
Bake at 400F (200C).
for 40 to 45 minutes or until golden brown and apples are tender.
Meanwhile, for topping, melt butter in a small saucepan.
Stir in brown sugar and cream; bring to a boil, stirring constantly.
Remove from the heat and stir in pecans.
Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44839/candy-apple-pie"},{"id":"44838","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/44838/cranberry-scones"},{"id":"44836","title":"Easy Healthy Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, cake, enriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Combine the pancake mix and the cake flour and set aside.
If using butter, melt it and set it aside.
Make a well in the dry ingredients and pour the oil in the center.
Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.
Wrap the dough in plastic wrap.
Chill in the refrigerator for as long as possible.
(Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)
Open the plastic wrap and cover the dough with another piece of plastic wrap.
Roll the dough with a rolling pin to match the size of the tart pan.
(This technique eliminates the need to dust the working surface.)
Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached.
Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust.
Cut off the excess edges with a rolling pin.
Slowly remove the plastic wrap.
Pierce several holes in the bottom and grooves of the crust.
If you are blind-baking the crust, bake it at 180C for 10-30 minutes.
(Adjust the temperature to the baking time or for the type of tart).
If you have pie weights, it will turn out looking even better.
Here's a Tofu Tart Recipe:.
(This page shows detailed directions).
The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe.
Just pour the filling in and bake it as is.","url":"https://recipe.bluelayer.org/recipe/44836/easy-healthy-tart-crust"},{"id":"44832","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking
sugars, brown
egg, white, raw, fresh
salt, table
oats
nuts, walnuts, english
seeds, flaxseed
dates, deglet noor
honey","directions":"Preheat oven to 350F Brush heavy large rimmed baking sheet with 2 tablespoons oil.
Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.
Add oats, walnuts, and flaxseed; toss well.
Spread mixture evenly on prepared sheet.
Bake 15 minutes.
Using metal spatula, stir granola.
Bake 15 minutes longer.
Stir again.
Sprinkle dates over; drizzle with honey.
Bake until golden brown, about 10 minutes longer.
Stir to loosen.
Transfer to clean baking sheet to cool completely.
DO AHEAD: Can be made 1 week ahead.
Keep chilled in airtight container.
* Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/44832/quick-omega-3-granola"},{"id":"44830","title":"Berry Pie^ Recipe","ingredients":"goji berries, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
cornstarch
salt, table","directions":"Lightly boil all but fruit and crust about 5-10 min, stirring.
Remove from heat and stir in berries.
Pour into baked pie shell.
Chill.
JoAnn Rachor .
Note: Ingredients in capital letters refer to either another recipe or possibly a cooking method that can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or possibly health food stores.","url":"https://recipe.bluelayer.org/recipe/44830/berry-pie-recipe"},{"id":"44827","title":"Claudia's Nuts and Bolts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
bacon, meatless
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, paprika","directions":"Melt seasonings and mix into cereal mix.
Bake at 250F in a convection over for 3/4 hour on greased baking pan, tossing every 10-15 minutes.
Enjoy.
Store in an airtight container or keep in the freezer.
Great as a gift!","url":"https://recipe.bluelayer.org/recipe/44827/claudias-nuts-and-bolts"},{"id":"44826","title":"Muesli Bar","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
syrup, maple, canadian","directions":"Mix dry ingredients.
Melt butter and syrup then stir into the dry mix.
Press into a tin lined with baking paper and bake for about 20 minutes on 180 degrees.
Let it cool until it is just warm to the touch, then slice with a bread knife into bars.","url":"https://recipe.bluelayer.org/recipe/44826/muesli-bar"},{"id":"44824","title":"Cheesy Kale Chips","ingredients":"kale, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table","directions":"In a very big bowl, drizzle olive oil on the kale, then sprinkle on the nutritional yeast and salt.
Stir up the kale and coat the leaves with the dressing with your hands.
Lay out (not overlapping) on baking sheets and bake at 200F until they get crispy.
Rotate racks and flip the chips once they start to get a bit crispy.
Make sure to keep an eye on them to make sure they don`t burn, and if you notice certain chips ready much sooner than others, take them out in advance.
Baking the chips will take about 40-60 minutes - It will be quicker at a higher temperature, but then you run the chance of burning them, and more nutrients are lost during the cooking.
EXTRA TIPS: The best way to bake these is by using a food dehydrator, where you just lay them on the sheets and wait until they are nice and crispy, and they are raw, meaning that none of the nutrients are lost.
This method will take several hours for them to be ready, but the taste will be superior.
*****Nutritional yeast is deactivated yeast, it`s not alive, and it has a slightly cheesy flavor which many vegans like to use as a cheese substitute.
It can be found at most health food stores and some big-chain grocery stores.","url":"https://recipe.bluelayer.org/recipe/44824/cheesy-kale-chips"},{"id":"44822","title":"O.j. Sarah's Granola","ingredients":"oil, olive, salad or cooking
honey
vanilla extract
oats
oat bran, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw","directions":"Combine oil, honey and vanilla and bring to a boil; remove from heat.
Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container, or freeze portions in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/44822/o-j-sarahs-granola"},{"id":"44818","title":"Sweet & Zesty Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)","directions":"One day ahead of serving, mix soy sauce, Italian dressing, and maple syrup in a medium-size bowl.
Divide thawed wings between two resealable plastic bags; pour marinade evenly over wings.
Seal; marinate at least 8 hours, or up to 1 day.
Turn bags now and again to distribute marinade.
Preheat oven to 325 degrees F.
Pour each bag of wings with marinade into a 9x13-inch baking pan.
Place in preheated oven and bake for 1 hour.
Turn wings; continue baking for another hour.
For last 30 minutes of cooking, increase oven temperature to 350 degrees F and turn/baste wings every 10 minutes, or until wings are deep in color and glaze has thickened.","url":"https://recipe.bluelayer.org/recipe/44818/sweet-zesty-wings"},{"id":"44812","title":"Rich White Dinner Rolls (Bread Machine Recommended)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan of bread machine recommended by the manufacturer.
Insert pan into the oven chamber.
Select Dough Cycle.
Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
Choose one or more of the shaping and finishing method described below.
Clover leaf rolls:.
Divide the dough into 12 portions.
Divide each into 3 pieces.
Roll into balls.
Place 3 in each cup of a lightly greased muffin tin.
Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
Bake at 375F (190C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
Golden Glaze:
Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
Basic Pan Rolls:
Divide dough into 12 portions and place, just touching in a 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/44812/rich-white-dinner-rolls-bread-machine-recommended"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44807","title":"Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
sugars, granulated
butter, without salt","directions":"Mix the floury ingredients together with a whisk.
Measure out the milk and water in a measuring cup.
Add the honey to the liquid and mix well to dissolve.
Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury.
Knead with a bread machine or mixer for 15 minutes.
When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.
Divide the dough using a pastry cutter into about 10 pieces.
Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes.
When a gluten film forms again, take the dough out.
Form into a ball with a smooth, taut surface.
Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume.
(The rising time varies depending on the temperature of the room.)
If you leave it in a cool place near a window,for example, it will take about 10 hours.
In a warm place it will rise faster.
You can adjust the time by putting the dough the refrigerator.
The next morning, deflate the dough by folding it, and divide into 16 pieces.
Round off each portion into a smooth ball.
Cover with plastic wrap and rest for 30 minutes.
After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly.
LIne up the dough in an oiled square baking pan.
Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30C.
Leave the dough to rise until the tops are about 1 cm below the rim of the pan.
Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.
When the dough has finished rising, preheat the oven to 190C.
Mix the sugar and cinnamon powder together to make cinnamon sugar.
Melt the butter (over hot water or in the microwave), and brush it evenly over the dough.
Sprinkle the cinnamon sugar over the dough generously.
Bake for about 18 minutes in a preheated 190C oven.
If it looks like the bread is browning too fast, cover with a piece of foil.
When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out.
Take the bread out of the pan and cool on a rack.
Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.
To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled.
If you cover the top with plastic, the plastic will stick to the sugar.
(See Hints.)
Here I made a version using a whole wheat sponger starter.
I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right.
As a reference.
The bread looks like this when pulled apart.
Light and silky-smooth and chew.
Yummy!","url":"https://recipe.bluelayer.org/recipe/44807/honey-and-cinnamon-sugar-topped-pull-apart-bread-made-with-natural-homemade-starter"},{"id":"44802","title":"Genuine Italian Ciabatta Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix yeast and water in a large bowl.
Then add the flours and knead the loaf by hand for about 10-15 minutes.
Add the salt in the last 2-3 minutes.
Let the bread rest in the fridge in a closed container - with room to raise, for at least 24 hours (I often keep a batch in my fridge and just take out chunks to bake, when i need some bread, leaving the rest of the dough in the fridge - it keeps for a few days (3-4).
Take out the dough about 2-3 hours before baking, letting it reach room temperature.
Do not knead the dough and be careful not to knock out all the air, just let it rest around the flour dusted kitchentable under a clean kitchentowel.
Bake the bread in a 250 degrees celcius oven pref.
on a heat resistant stone.
Throw in a bit of water in the bottom of the oven to create some steam when the bread is inserted.
Reduce the heat to around 220 degrees celcius after 10 minutes Let the bread bake for around 30 minutes but check it earlier.","url":"https://recipe.bluelayer.org/recipe/44802/genuine-italian-ciabatta-bread"},{"id":"44801","title":"Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350.
Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
Add the remaining ingredients and stir until just moistened.
Spoon batter into paper-lined muffin tins.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/44801/oat-bran-apple-pie-muffins-everything-free-low-cal-and-vegan"},{"id":"44800","title":"Bobbie's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix all ingredients well and pat into pie pan.
***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
Or fill and bake as directed in pie recipe being prepared.","url":"https://recipe.bluelayer.org/recipe/44800/bobbies-pie-crust"},{"id":"44798","title":"Banana \"Mutt\" cookies by Blondie","ingredients":"oats
oil, corn, peanut, and olive
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw","directions":"Preheat oven to 350F.
Mix all ingredients together thoroughly.
Drop small amounts of the mixture onto an ungreased baking sheet, and press flat with a fork.
Bake for approximately 15 minutes, then cool on a rack before serving.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44798/banana-mutt-cookies-by-blondie"},{"id":"44796","title":"Wheat Dinner Rolls","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set your machine for the dough program.
When the dough is ready, place it on a lightly floured surface.
Divide into pieces and shape.
Place on a greased baking sheet.
Cover and let rise in a warm place for 30 minutes or until double in size.
Bake at 350 degrees F for 25 to 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/44796/wheat-dinner-rolls"},{"id":"44794","title":"Easy No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix all the dry ingredients in a large bowl.
Add the water.
Pour the batter into a greased loaf pan.
Cover the dough with a tea towel and let rise for an hour.
Bake in a 400F oven for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44794/easy-no-knead-bread"},{"id":"44791","title":"Oat 'n' Nut Balls/Bars (No Bake)","ingredients":"oats
beverages, ovaltine, classic malt powder
nuts, almonds
spices, cinnamon, ground
vanilla extract
nuts, almonds","directions":"Place all ingredients in a mixing bowl.
Moisten your hands slightly, and mix all ingredients thoroughly.
I do this with my stand mixer instead of my hands.
Moisten your hands to prevent sticking, and form the mixture into equal sized balls or press into a pan and slice into bars.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44791/oat-n-nut-balls-bars-no-bake"},{"id":"44787","title":"Honey Roasted Almonds","ingredients":"nuts, almonds
sugars, granulated
salt, table
honey
water, bottled, generic
nuts, almonds","directions":"Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn oven on to 350 degrees F (175 degrees C).
Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes.
The nuts will continue to cook after removing from oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil.
Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture.
Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely.
Store at room temperature in a tightly covered container or plastic bag.","url":"https://recipe.bluelayer.org/recipe/44787/honey-roasted-almonds"},{"id":"44785","title":"Whole-Wheat Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
honey
spices, ginger, ground","directions":"Preheat the oven to 400 degrees.
Line a baking sheet with parchment.
Sift together the flours, salt, baking powder and baking soda and stir in the sugar.
Place in the bowl of a food processor fitted with the steel blade or in the bowl of a standing mixer fitted with the paddle.
Add the coconut oil to the food processor or mixer and pulse several times or beat on low speed until it is distributed throughout the flour and the mixture has the consistency of coarse cornmeal; if youre using a mixer, it will still have some lumps.
Beat together the buttermilk and agave or honey in a small bowl and add to the food processor or mixer.
Add the ginger and process or mix at medium speed just until the dough comes together.
Scrape out onto a lightly floured surface and gently shape into a rectangle, about 3/4 inch thick.
Cut into 6 squares, then cut the squares in half on the diagonal to form 12 triangular pieces.
Place on the baking sheet.
Bake 15 to 18 minutes, until lightly browned.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/44785/whole-wheat-ginger-scones"},{"id":"44784","title":"Deborah's Divine Dinner Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Mix flour, baking powder and spices in large bowl.
Cut the butter into the flour mixture using a pastry cutter or two knives.
When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet.
Make as big or small as you would like.
You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
Melt remaining butter and mix in additional garlic powder.
Brush tops of biscuits.
If there is any left, take out halfway through baking and brush again.
Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
Serve warm as is, or with more butter!","url":"https://recipe.bluelayer.org/recipe/44784/deborahs-divine-dinner-biscuits"},{"id":"44783","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar, blueberries, and enough milk to mix to soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/44783/blueberry-scones"},{"id":"44779","title":"Jumbo Peanut Spiral Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
peanut butter, smooth style, without salt
water, bottled, generic
sugars, brown
spices, cinnamon, ground
oil, corn, peanut, and olive","directions":"For the filling: chop peanuts and mix in a bowl with brown sugar and cinnamon; set aside.
Put flour, butter, sugar, salt and peanut butter into food processor.
Mix until small pieces are formed.
Add water and mix until it just holds together.
Turn out on a floured flat surface and knead dough with floured hands one or two times just that dough holds together.
Divide it into two parts.
Layer plastic wrap on surface and well first part of dough with a floured rolling pin to a size of approximately 8.5 x 12.5 inches; set aside.
Do the same with the second part of the dough.
Sprinkle the filling onto this part of the dough.
Cover it with the other part of the dough.
Roll up from the short side to form a spiral.
The plastic wrap will be of help.
For Jumbo spirals roll up from the long side (a little bit tricky).
Cover in plastic wrap and put into the fridge for at least 30 minutes.
Meanwhile preheat oven (390F/200C).
Line a baking tray with parchment paper.
Take spiral out of the fridge and cut with a long knife into 1/4 - 1/2 inch thick slices.
Before each cutting put knife into very hot water.
Place spirals on baking paper with the aid of a cake shovel.
Bake for 15-20 minutes until slightly to light golden brown.
Take tray out of the oven and let cool spirals on tray for 5 minutes.
Using a cake shovel remove spirals from tray and let cool completely.
NOTE: the roll up and forming of the spiral as well as the cutting into slices can sometimes be a little bit tricky, be patient.
Cooking time is chill time and baking time.","url":"https://recipe.bluelayer.org/recipe/44779/jumbo-peanut-spiral-cookies"},{"id":"44775","title":"No-Bake Peanut Butter Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
syrups, corn, light
peanut butter, smooth style, without salt
sugars, granulated","directions":"Butter a 9\"x13\" oblong baking pan.
In a large bowl, mix the cereal and raisins together.
Set aside.
Heat the syrup, peanut butter, and sugar in a saucepan over low heat until it bubbles.
Pour the hot syrup over the rice cereal and raisins and blend together.
Press the mixture into the prepared pan.
Cut into squares when cool.","url":"https://recipe.bluelayer.org/recipe/44775/no-bake-peanut-butter-bars"},{"id":"44771","title":"Basic Pound Cake.","ingredients":"wheat flour, white, all-purpose, unenriched
egg substitute, powder
butter, without salt
sugars, granulated
vanilla extract
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.
Add all the ingredients to a bowl of a cake mixer.
Beat on high for 7 minutes.
Grease a loaf dish.
Pour cake batter into dish.
Bake for 65 minutes; check doneness with toothpick or cake tester.
Allow to cool covered with paper towel for 30 minutes.
Transfer to cooling rack and allow to cool covered.
Once cooled, cut into slices and serve.","url":"https://recipe.bluelayer.org/recipe/44771/basic-pound-cake"},{"id":"44770","title":"Pecan Pralines","ingredients":"sugars, brown
sugars, granulated
salt, table
cream, fluid, heavy whipping
butter, without salt
nuts, pecans","directions":"Line 2 baking sheets with parchment paper.
Set aside.
Place a medium saucepan with a candy thermometer over medium heat.
Make sure the thermometer is not touching the bottom of the pan.
Add everything except the pecans.
Bring the mixture to a boil, stirring constantly.
When the mixture reaches 238 degrees F to 240 degrees F, or the soft ball stage, remove the pan from the heat.
Add in the pecans, stirring for about a minute or until the mixture cools just enough to spoon onto the prepared pans.
Working quickly, using a tablespoon to generously spoon pralines onto the prepared pans.
Ideally, the pecans will be piled on top of one another and the sugar will spread slightly.
(If you allow your mixture to cool too much before portioning out, your candies will not spread as much, if at all, though they will still taste the samethey just might not look as pretty.)
Allow candies to cool and harden at room temperature for at least 30 minutes before removing from pan.
Pralines will keep, in an airtight container, for up to 1 week.
Adapted, ever so slightly, from the Joy the Baker Cookbook.","url":"https://recipe.bluelayer.org/recipe/44770/pecan-pralines"},{"id":"44762","title":"Real English Shortbread or 123 Shortbread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Beat sugar into the softened butter.
( I leave this mixture on the counter for half an hour so that the sugar dissolves into the butter properly.
Then pour this into the flour and beat until mixture is white.
drop by spoonful onto parchment papered cookie sheet place a christmas cherry on top and bake at 300-325 until pale brown.
(not sure exactly how long, probably 10- 15 minutes.
You might want to double the recipe on this one, because you'll end up not being able to put these down.","url":"https://recipe.bluelayer.org/recipe/44762/real-english-shortbread-or-123-shortbread"},{"id":"44759","title":"Almond Lace Rolls Recipe","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"* Finely grnd These cookies require precision timing and fast action but the results are worth the trouble.
I make them for holidays and special occasions, but they are delicious anytime.
Preheat oven to 350.
Butter and flour baking sheet.
In a small, heavy pan, place all ingredients.
Cook over low heat, stirring constantly till butter melts.
Drop by teaspoonful: onto baking sheet (don't bake more than six at one time).
Bake at 350 for 7-9 min.
Cookies should be only slightly brown and still bubbling at the center.
Let cold only for a minute or possibly so till the edge is hard sufficient to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels.
Roll over the handle of a wooden spoon to get a cylinder shape and let cold till crisp.
Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
If cookies get too hard to roll over the spoon handle, place back in the oven for a few moments.
Store cookies in an airtight cookie jar or possibly tin.
They will keep for a long time, and can be made well ahead of the holiday season.
Variations: These cookies also can be left flat-make them smaller if you do which; however, they do not have the flair of the rolled lacy effect.
Or possibly roll ends of cooled cookies in melted chocolate.
Yield: 2 dozen.","url":"https://recipe.bluelayer.org/recipe/44759/almond-lace-rolls-recipe"},{"id":"44758","title":"Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, almonds
sugars, brown
water, bottled, generic
oil, canola
honey
molasses
salt, table
spices, cinnamon, ground
vanilla extract","directions":"Combine first 6 ingredients in a very large bowl.
Heat syrup ingredients in a large kettle until sugar dissolves-DO NOT boil.
Pour syrup over dry ingredients and stir well to coat.
Spread mixture into 5 9x13 pans or cookie sheets with sides.
Bake at 300 degrees F for 20-30 minutes, stirring several times.
Can bake up to 15 minutes more for crunchier texture.
Cool.
Can add raisins or other dried fruit at this point.
Great for cereal, on yogurt, or baked in a granola bar recipe.","url":"https://recipe.bluelayer.org/recipe/44758/granola"},{"id":"44757","title":"Peanut Butter Crisp Bars","ingredients":"oats
sugars, brown
salt, table
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt","directions":"combine the oats,sugar,and salt together.
heat the margarine in the microwave,and mix with the oats mixture.
In a 11x-7-inch pan pack half the mixture firmly.
spread the peanut butteron top of the packed oats on the pan.
gently pack the rest of the mixture on top of the peanut butter cream.
bake for 25 - 30 minutes in preheat oven of 350F.
Let cool,and then cut into 18 squares.","url":"https://recipe.bluelayer.org/recipe/44757/peanut-butter-crisp-bars"},{"id":"44753","title":"Healthy and Delicious Cherry Pie","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
cherries, sweet, raw","directions":"Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, cream together margarine, brown sugar and vanilla.
Stir in oats, flour and water.
Then press mixture into 9 inch pie pan.
In a medium bowl, stir together the cherries and sugar.
Pour into the crust.
Bake in preheated oven for 12 minutes, or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/44753/healthy-and-delicious-cherry-pie"},{"id":"44751","title":"Basic Bread Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place warm water in a warm mixing bowl and add yeast.
Stir to dissolve and let stand 3 minutes.
Add salt and sugar and stir through.
Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers.
Wash and dry hands and remove ball to cutting board.
Knead the dough, occasionally dusting with 1 tsp.
flour, until a firm, smooth homogenous ball is formed, approximately 15 minutes.
Place ball of dough in a lightly-oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, approximately 2 hours.
Punch down and divide into 4 pieces.
Dough is now ready for use.","url":"https://recipe.bluelayer.org/recipe/44751/basic-bread-dough"},{"id":"44747","title":"Baked Beans For Two Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
onions, raw
sugars, brown
honey
mustard, prepared, yellow
sauce, worcestershire
horseradish, prepared","directions":"Combine all ingredients in an ungreased 1-quart.
baking dish.
Bake, uncovered, at 350 degrees for 30-40 min.
Yield: 2 servings.","url":"https://recipe.bluelayer.org/recipe/44747/baked-beans-for-two-recipe"},{"id":"44743","title":"Mexican Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Sift dry ingredients.
Add in: 1 tbsp.
white vinegar 1 teaspoon vanilla 1 c. cool water
Mix with fork.
Put mix in 8 or possibly 9 inch square pan.
Bake at 350 degrees for 30 to 35 min.
Cold cake before glazing.","url":"https://recipe.bluelayer.org/recipe/44743/mexican-chocolate-cake-recipe"},{"id":"44741","title":"Mom's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift flour, rice flour and sugar into a bowl.
Add butter.
Work in butter until like a short pastry.
Pat into pan and prick all over with a fork.
Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
I always mark the cut lines before baking.
the size I like is 1\"x2\".","url":"https://recipe.bluelayer.org/recipe/44741/moms-shortbread"},{"id":"44739","title":"Sweet Strawberries With Greek Style Yogurt and Almonds (South Be","ingredients":"nuts, almonds
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Heat the oven to 275F Spread almonds on a baking sheet and bake until fragrant and lightly browned 10-12 minutes.
Divide yogurt evenly among 4 bowls.
Top each serving with 3/4 cup strawberries and 2 tbsp almonds.
Makes 4 (1 1/2-cup) servings.","url":"https://recipe.bluelayer.org/recipe/44739/sweet-strawberries-with-greek-style-yogurt-and-almonds-south-be"},{"id":"44738","title":"Bacon for the Family or a Crowd","ingredients":"bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
Bake in preheated oven to desired degree of doneness, 10 to 15 minutes.
Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.","url":"https://recipe.bluelayer.org/recipe/44738/bacon-for-the-family-or-a-crowd"},{"id":"44737","title":"Crescent Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, powdered","directions":"Preheat oven to 350 F. In the bowl of your stand mixer using paddle attachment, cream together the butter and sugar.
Add in the vanilla and water and mix together.
Stir in flour and salt.
Then fold in the pecans, making sure they are evenly distributed.
Using walnut-sized portions, roll dough into crescent or round ball shapes.
Place them on a parchment lined baking sheet, with just a little space between each.
Bake for 10 minutes at 350 F. Remove from oven.
While still warm, roll in the powdered sugar.","url":"https://recipe.bluelayer.org/recipe/44737/crescent-cookies"},{"id":"44736","title":"No-Bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Combine sugar, milk, and butter in a large saucepan; bring to a boil.
Cook at a boil, stirring constantly, for 2 minutes.
Remove saucepan from heat.
Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended.
Drop mixture by spoonfuls onto aluminum foil or waxed paper.
Cool until cookies are set.","url":"https://recipe.bluelayer.org/recipe/44736/no-bake-peanut-butter-oatmeal-cookies"},{"id":"44735","title":"Local-Style BBQ Chicken","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all ingredients except chicken.
Stir in marinade until sugar is dissolved.
Add chicken to marinade and refrigerate for several hours or overnight.
Flip chicken around ever so often while marinating.
Barbecue on grill or bake in the oven at 375 for 45 to an hour depending on how big the chicken parts are.
Turn half way through cooking.
* I made this in the oven and put it the oven on \"convection roast\" for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44735/local-style-bbq-chicken"},{"id":"44731","title":"Whole Wheat Pita Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/44731/whole-wheat-pita-bread-for-bread-machine"},{"id":"44724","title":"Lenora S Pear Apple Crisp.","ingredients":"pears, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
lemon juice, raw
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Peel And Core Apples & Pears Cut into 1 inch cubes.
Add them to Flour, Brown Sugar,Lemon Juice and Ciinnamon mix and spread into a square baking pan.
Whisk Oats,Brown Sugar, Flour, Drizzle melted Butter into dry ingredients.
toss with fork till crumbly.Sprinkle over Pear Mixture.
Bake 350 for 1 hours.","url":"https://recipe.bluelayer.org/recipe/44724/lenora-s-pear-apple-crisp"},{"id":"44723","title":"Seven Wonders of the World","ingredients":"nuts, almonds
nuts, pistachio nuts, raw
nuts, hazelnuts or filberts
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
raisins, seeded
cranberries, dried, sweetened
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Roast the nuts: Preheat the oven to 350 degrees F. Place a cup of the chopped almonds with 1/4 cup corn syrup in a 2-quart heavy-bottomed saucepan and place over low heat to liquify the corn syrup.
You only want to heat the mixture until the corn syrup is thin enough to coat the nuts evenly; this will take 3 to 4 minutes.
Remove the saucepan from the heat.
Using a large slotted spoon, allow the excess corn syrup to drain as you scoop the coated nuts onto a parchment paper-covered baking sheet.
Repeat method with the pistachio and the hazelnuts.
Be sure to spread them in an even layer so they will roast evenly in the oven.
Bake until they are evenly caramelized, 15 to 20 minutes.
To test for doneness, you can also break a nut in half and check to see if it is light brown on the inside.
Keep an eye on the nuts because the sugar will burn very soon after it caramelizes.
Remove the baking sheet from the oven and place on a wire rack.
When the nuts are completely cooled, break apart any that are clustered together.
Fill a cornet half full with the tempered bittersweet chocolate.
Pipe a chocolate circle 3 1/2 inches in diameter onto a parchment paper-covered baking sheet.
If you do not have a cornet, you can use a spoon; drop a spoonful of the chocolate onto the parchment paper and spread it into a 3 1/2-inch diameter circle with the back of the spoon.
In either case, keep the thickness of the circle as even as possible.
Make about 5 circles.
Then, create your own design as you top each circle with the nuts and fruits.
Work quickly, or the chocolate will set before you've accomplished this.
If the nuts and fruit do not stick to the chocolate, lightly dip them in the bowl of tempered chocolate and \"glue\" them to the top of the disk.
When you finish these, repeat the process until you have used all of the tempered chocolate, nuts, and fruit.","url":"https://recipe.bluelayer.org/recipe/44723/seven-wonders-of-the-world"},{"id":"44718","title":"Pina Colada Bread (Abm)","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in order suggested by the manufacturer.
Select sweet or quick bread baking cycle.","url":"https://recipe.bluelayer.org/recipe/44718/pina-colada-bread-abm"},{"id":"44717","title":"Chocolate Shortbread Balls","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
wheat flour, white, cake, enriched
spartan, real semi-sweet chocolate baking chips,","directions":"Method:.
Cream the buter and castor sugar until light and creamy.
Add in the water.
Add in the sifted flour and work into a manageable.
dough.
Cut chocolate into small blocks (i. e each block into 2).
Shape pieces of dough around the blocks of chocolate.
and roll into small balls.
Bake on a greased baking sheet at 180 degrees celius.
for 15-20 minutes.
Roll in icing sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/44717/chocolate-shortbread-balls"},{"id":"44715","title":"Cranberry Maple Brown Butter Shortbread Cookies","ingredients":"butter, salted
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F.
Line two 12-count cupcake tins with baking cups, or use a square 9 inch baking pan lined with parchment paper.
Youll use the middle rack of the oven so position the rack now.
To make the brown butter:
In a small sauce pot, heat the 1/2 cup of butter on medium heat until it boils and resembles a light golden color, about 4 to 5 minutes.
Remove from heat.
Using a small wire mesh strainer, pour the butter through the strainer into a medium bowl.
To make the brown butter shortbread cookies:
Into the bowl with the brown butter, add the sugar and flour and mix well with a wooden spoon.
Cover and refrigerate for 10 minutes.
If the dough is too stiff and cold, allow it to sit for a few minutes so that it becomes soft and pliable again.
Using a tablespoon, scoop out the dough and place it into the lined baking cups, using the spoon to spread and distribute evenly.
Or put all of the dough into the prepared cake pan, if you are making a cake instead of cookies.
Bake for 15 minutes in cupcake pan and (20 minutes for square pan), or until the dough is a nice golden brown.
Remove from the oven and allow the crust to cool on a rack while you make the cranberry maple filling.
Maple fruit topping:
In a sauce pot combine the maple syrup, salt, cranberries and vanilla.
Cook over medium heat until you reach a boil, then continue to cook for about a minute.
Remove from heat.
Using a teaspoon, place a spoonful onto each shortbread cookie, then top with 4 to 5 white chocolate chips.
Return cookies to oven and bake for an additional 8 to 10 minutes, or until chocolate chips begin to melt.
Remove from oven and allow to cool on a wire rack.
I removed the baking cups from the cupcake pan and allowed the cookies to cool in the baking cup liners on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44715/cranberry-maple-brown-butter-shortbread-cookies"},{"id":"44714","title":"Bulgur Breads Recipe","ingredients":"bulgur, dry
salt, table
water, bottled, generic
onions, raw
wheat flour, white, all-purpose, unenriched","directions":"You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a rolling pin.
Place the bulgur and salt in a food processor, pour the boiling water over, and stir or possibly process briefly to mix.
Let stand for thirty min.
When you come back to the bulgur mix, it will look like the bulgur has totally absorbed the water.
However, proceed by adding 1 c. flour and the chopped onion, and process for 1 minute.
The dough should come together into a large ball as you process.
If it doesn't, feel the dough: If it feels dry and floury, start the processor, add in 2 Tbsp.
hot water and process for 30 seconds; again if the bulgur and flour still do not come together, add in another 2 Tbsp.
water and process.
Once a ball of dough forms, process for 2 to 3 min longer, then turn out onto a well-floured surface.
(If your processor is too small to handle the whole dough, work with half at a time, adding 1/2 c. flour to each portion, then combine when you turn out of the processor and knead by hand).
Knead by hand for 4 to 5 min.
Alternatively, if you don't have a food processor, combine bulgur, salt and boiling water in a medium-sized bowl and let stand for 30 min.
Add in onions and 1/2 c. flour and stir in.
Add in another 1/2 c. flour and use your hands to fold flour into the dough.
With a little persistence, you will soon have a dough (although somewhat sticky) which you can knead.
Turn out onto a well-floured kneading surface and knead for 6 or possibly 7 min.
Dough will be sticky at first, but will soon come together into a smooth workable dough; you may be surprised to discover how kneadable bulgur is.
When finished kneading, cover the dough with plastic wrap and let stand till you are ready to proceed further, for 15 min to an hour, whatever is convenient.
To bake, have your oven preheated to 450F with baking stone or possibly quarry tiles in place on a rack in the bottom third of the oven.
Divide the dough into 8 pcs, and flatten each on a well-floured bread board.
With a rolling pin, roll out one or possibly two breads till very thin, about 8 to 10 inches in diameter.
Work with only one or possibly two at a time, as many as will fit in your oven.
When ready, handle the bread gently as you place it on the warm tiles.
(You can also try dusting a peel or possibly the back of a baking sheet with flour and using peel or possibly sheet to transfer breads to warm tiles.)
Bake on one side for 1 1/2 to 2 min then turn over to the other side for 1 to 1 1/2 min.
The bread should begin to brown around the outside.
When baked, keep breads hot by stacking them one on top of the other and wrapping them in a clean kitchen towel.
Serve hot.
Yield: 8 thin, supple and slightly chewy flatbreads between 8 and 10 inches in diameter.
NOTES : The dough for this cracker-like unyeasted flatbread is easily mixed in the food processor.
The breads have a wonderful aroma as they bake and a satisfying savory taste, for the dough is made of full-grain bulgur, with only a little flour, and flavored with chopped onion.
The breads bake quickly in the oven.
Bulgur breads go wonderfully with cheese, or possibly strong flavors.
Leave them to dry out and use as crackers, or possibly wrap in a cloth to keep chewy and supple.","url":"https://recipe.bluelayer.org/recipe/44714/bulgur-breads-recipe"},{"id":"44712","title":"Oatmeal Flax Bread","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
seeds, flaxseed
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt
oat bran, raw","directions":"in a very large bowl, whisk together 2 cups of the whole wheat flour and white bread flour, rolled oats, flaxseeds, brown suagr, yeast and salt.
add water and butter, beat until smooth, occasionally scraping down the sides of the bowl, about 3 minutes.
with wooden spoon, stir in oat bran and 2 cups of the remaining whole wheat flour to make soft sticky dough.
turn out onto lightly floured surface.
knead for 10 minutes, adding enough of the remaining flour to make dough smooth and elastic.
place in greased bowl, turning to grease all over.
cover with plastic wrap, let rise in warm, draft-free place until double in size, 1 to 1 1/2 hours.
punch down dough, turn out onto lightly floured surface, knead into ball, divide in half and shape into ball again.
gently pull each ball into 12x7-inch rectangle.
starting at narrow end, roll up into cylinder; pinch along seam to seal.
fit seam side down, into two greased 9x5-inch loaf pans.
cover with plastic wrap and let rise in warm, draft free place until doubled in size, about 1 hour.
bake in centre of 375*F oven until golden brown and load sounds hollow when tapped on bottom, 30 to 35 minutes.
remove from pans and let cool on racks.","url":"https://recipe.bluelayer.org/recipe/44712/oatmeal-flax-bread"},{"id":"44711","title":"Honey Glazed \"dump\" Chicken","ingredients":"butter, without salt
soy sauce made from soy (tamari)
honey
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients in a 1-gallon freezer bag.
To Thaw & cook:.
Take the bag out of the freezer the night before, thaw in refrigerator over night.
Preheat oven to 350 degrees.
Empty chicken and marinade into baking dish that has been sprayed with cooking spray.
Bake for 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/44711/honey-glazed-dump-chicken"},{"id":"44709","title":"Gingered Cream Rice","ingredients":"salt, table
spices, garlic powder
spices, ginger, ground
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, parmesan, hard","directions":"Combine the seasoning mix ingredients in a small bowl.
Preheat the oven to 350*.
Heat the butter in a large ovenproof skillet, preferably one that has a tight-fitting lid (If you don't have a tight fitting lid, just use aluminum foil to cover!
).
When the butter sizzles, add the mushrooms, onions, and seasoning mix.
Cook, stirring frequently, for 6 minutes, then add the rice and ginger.
Stir in the stock, 2 cups heavy cream, and Parmesan cheese and mix thoroughly.
Cover and bake for 45 minutes.
Remove from the oven and check to see if there is still some liquid in the bottom of the pan.
If not, add the remaining cup of cream.
Let sit until the liquid is absorbed, about 10 minutes, before serving.","url":"https://recipe.bluelayer.org/recipe/44709/gingered-cream-rice"},{"id":"44706","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
marketside, balsamic vinaigrette dressing,
spices, pepper, black","directions":"Heat oven to 450F.
Line shallow pan with foil sprayed with cooking spray.
Toss potatoes with dressing and pepper.
Spoon into prepared pan.
Bake 40 to 45 min.
or until potatoes are tender and browned, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44706/roasted-potatoes"},{"id":"44704","title":"Foolproof Southern Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular","directions":"Mix the ingredients gently in a bowl with a wooden spoon.
Dollop dough onto a greased cookie sheet (you should get 12 biscuits out of this recipe).
Bake at 450 degrees F for 10-12 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/44704/foolproof-southern-biscuits"},{"id":"44693","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 F. In a large bowl combine flour, sugar and beer.
Mix well.
Butter and flour a 9x5-inch loaf pan, then pour the mixture into the loaf pan.
Pour the melted butter on top.
Bake at 350 F for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/44693/beer-bread"},{"id":"44692","title":"Easy Quiche Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all ingredients into a food processor.
Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed.
Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400F (200C).
(Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.","url":"https://recipe.bluelayer.org/recipe/44692/easy-quiche-crust"},{"id":"44691","title":"Apple Pie","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt","directions":"In a large mixing bowl toss apples with lemon juice.
Combine granulated sugar, flour, brown sugar, cinnamon, nutmeg, and cloves.
Add to apples and toss until apples are coated.
Set apple mixture aside.
Prepare Pastry for Double-Crust Pie.
Divide dough in half.
Form each half into a ball.
Chill for 1 hour.
On a lightly floured surface, roll out 1 ball of dough into a 12-inch circle.
Ease pastry into a 9-inch pie plate.
Transfer apple mixture to pastry-lined pie plate.
Dot with butter or margarine.
Trim pastry even with pie plate.
For top crust, roll out remaining dough.
Cut slits in top crust.
Place top crust on the filling.
Seal and flute the edge.
Bake in a 425 degree F oven for 15 minutes.
Lower the temperature to 375 degrees F, and bake the pie another 50 to 60 minutes, or until the crust is gorgeously browned and the juices bubble up though the top crust.
After about 40 mins in the oven, if the top crust looks as if it's browning too quickly, cover the pie loosely with a foil tent.
Transfer the pie to a rack and let it rest until it is only just warm or until it reaches room temperature.
Makes 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/44691/apple-pie"},{"id":"44690","title":"No Fail Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder","directions":"In a large bowl, combine the hot water, yeast, honey and 1 tablespoon of the olive oil.
Let the mixture sit for 5-10 minutes.
In a separate bowl measure out the all purpose and whole wheat flour and give it a quick stir to combine.
Add 1 1/2 cups of the flour, along with the salt and garlic powder, to the water and yeast mixture.
Mix by hand until smooth.
Continue adding the rest of the flour, about 1/4 cup at a time, working the dough after each addition, until dough is smooth.
You may not need all of the flour.
Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, about 3 minutes.
In a large mixing bowl add remaining olive oil.
Place the dough in the bowl, turning to coat with the oil.
Cover with plastic wrap and set in a warm, draft-free place until double in size (about 1 to 1 1/2 hours).
Pound the dough down and divide into 2 balls to make two 8 pizzas, or keep as one large ball to make a 16 pizza.
Let dough sit for 5 minutes.
Roll dough out to desired size and let sit for 20 minutes to allow the crust to rise a little before adding toppings.
Add desired sauce, toppings and cheese.
Cook on a preheated pizza stone on lowest rack at 450 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/44690/no-fail-pizza-dough"},{"id":"44687","title":"Colada Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
orange juice, raw
seeds, flaxseed
water, bottled, generic
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table","directions":"Grind the flax seed in a blender, food processor or coffee grinder.
Mix it with the water and let sit while you grate the orange peel.
Add the orange peel.
Combine the applesauce and the sugar.
Add to the flax/orange mixture.
Combine the flour, sugar, baking powder, salt, cinnamon and coconut in a medium sized bowl.
Add the carrot and stir.
Pour the flax/orange/applesauce/sugar mixture into the dry ingredients and stir until just combined.
Don't over stir.
Drop by tablespoons onto greased baking sheet.
Bake at 375 for 13 minutes or so.","url":"https://recipe.bluelayer.org/recipe/44687/colada-cookies"},{"id":"44685","title":"Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
onions, raw
spices, pepper, black
spices, garlic powder
wheat flours, bread, unenriched","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/44685/black-pepper-onion-bread-breadmaker-1-1-2-lb-loaf"},{"id":"44667","title":"Golden Honey Oat Bread Recipe","ingredients":"water, bottled, generic
oats
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
leavening agents, yeast, baker's, active dry
oil, canola
salt, table","directions":"Equipment: A 9 by 5 inch/ 7 cup bread pan, coated lightly with cooking spray.
A baking stone set toward the bottom rung and a cast-iron pan on the floor of the oven.
Step 1: Make the dough (Bread Machine)
In the bread machine container, combine water, oats, and cracked flax and mix to moisten.
then let sit covered for a minimum of 15 minutes.
In a medium bowl, whisk together the flours, gluten, powdered milk, and yeast.
Add the honey, and oil to the oat mixture and then the flour mixture.
Mix 3 minutes and allow to rest (autolyse) for 20.
If your bread machine always restarts with a 3 minute mix allow it to do so while adding the salt and then go into the kneading cycle for 4 minutes.
If it starts with the kneading cycle also run it for 4 minutes, adding the salt at the beginning of the kneading cycle.
Step 2: Let the dough rise
Using an oiled spatula or dough scraper, scrape the dough into a 2 quart container with cover or bowl, greased lightly with cooking spray or oil.
Push down the dough and lightly spray or oil the top of the dough.
It will be 4 cups /943 grams/33 ounces.).
Cover the container with a lid or plastic wrap.
With a piece of tape, mark where double the height would be.
Allow the dough to rise (ideally at 80 to 82A degrees F./28A degrees C) until doubled, about 1 hour, 15 min.
For extra strength and elasticity, you can stretch it after the first 30 minutes.
To achieve a moist and warm temperature I put a small container of very hot watera\"about 1 cup--under a plastic box to create a proofer and change the water every 20 to 30 minutes.
(You can retard the dough overnight after the first rise by gently deflating it and refrigerating it but it seems to rise best when baked the same day.
If you refrigerate it overnight, remove it to room temperature.
for about an hour before shaping.
Step 3: Shape the dough and let it rise
Turn the dough onto a lightly floured counter and press it down to flatten it slightly.
It will still be sticky but use only as much flour as absolutely necessary.
Shape it into a log and allow it to relax covered for 20 minutes.
(This is essential for an evenly shaped dough.)
Shape the dough into a loaf set it into the prepared baking pan.
It will be about 3/4 inches from the top of the pan.
Cover the shaped dough with the plastic box or oiled plastic wrap and allow it to rise until almost doubled and when pressed gently with a finger the depression very slowly fills in.
The highest point will be about 1 1/2 inches higher than the sides of the pan.
Using the plastic box and hot water it takes 1 hour 15 minutes to 1 1/2 hours.
At a cooler temperature it will take longer.
Meantime preheat the oven for a minimum of 40 minutes.
Step 4: Slash and bake the bread
If you like the look of a bread with a slash down the middle, with a sharp knife or straight edged razor blade, make a 1/2 inch deep slash down the top of the dough.
You can also leave it unslashed.
Mist the dough with water, quickly but gently set the baking sheet on the hot stone or hot baking sheet and toss 1/2 cup of ice cubes into the pan beneath.
Immediately shut the door,lower the temperature to 375A degrees F/190A degrees C, and bake 20 minutes.
Turn the dough around, tent, and continue baking 15 to 20 minutes or until the bread is golden brown and a skewer inserted in the middle comes out clean.
(An instant read thermometer inserted into the center will read about 205A degrees F.)
Step 5: Cool the bread
Unmold the bread onto a wire rack and allow it to cool, top-side-up until barely warm.","url":"https://recipe.bluelayer.org/recipe/44667/golden-honey-oat-bread-recipe"},{"id":"44666","title":"Moist Macrobiotic Tofu Cupcakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Mix together all the ingredients, except for the flours.
This process is much easier if you use a food processor (no need to drain the tofu.)
Add the flours and mix well, but don't knead.
Pour the batter into moulds and bake for 25-30 minutes at 180C, and they're done.
Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist.
I added black tea to the ones pictured right.","url":"https://recipe.bluelayer.org/recipe/44666/moist-macrobiotic-tofu-cupcakes"},{"id":"44665","title":"Tastefully Simple \" Copycat\" Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt","directions":"Preheat oven to 350F Spray a 9 x 5-inch loaf pan with Bakers cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly).
Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.","url":"https://recipe.bluelayer.org/recipe/44665/tastefully-simple-copycat-beer-bread"},{"id":"44664","title":"Eggless, Milkless Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Spoon batter into prepared muffin cups until full.
Bake at 350F (175C) for 20-30 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44664/eggless-milkless-chocolate-muffins"},{"id":"44662","title":"Walnut Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, walnuts, english
butter, without salt","directions":"Preheat the oven to 350 degrees.
You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste.
Scrape the nuts into the flour mixture and stir to combine.
Add the melted butter and combine well.
Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
Bake for 15 to 18 minutes or until it just starts to brown on the edges.
Do not over bake.
A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.","url":"https://recipe.bluelayer.org/recipe/44662/walnut-pie-crust-recipe"},{"id":"44661","title":"Yogurt Custard","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened","directions":"Preheat oven to 300F.
Put the yogurt in a bowl.
Beat lightly with a whisk until smooth and creamy.
Add the condensed milk.
Mix it in thoroughly.
Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
Pour very hot water into this second dish and place both dishes in the oven.
Bake for 4045 minutes or until set.
Remove from oven.
Lift out the smaller dish and allow to cool.
Cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/44661/yogurt-custard"},{"id":"44652","title":"Classic White Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
Heat the milk, water, and butter until warm, then add to the flour mixture.
Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
Add 1/4 cup flour, beat 2 minutes at high speed.
Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
Cover, let rest for 10 minutes.
Divide the dough into 12 pieces and shape into balls.
Place in a greased 8\" pie pan.
Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes.
Go to Step #9!
BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine.
With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes.
After proofing, do a regular 1-lb dough cycle in your machine.
Mine takes 90 minutes.
(NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.
).
When the dough cycle's finished, divide the dough into 12 pieces and shape into balls.
Place them into a greased 8\" pie pan.
Bake at 375F for 20 minutes or until set.
Remove from the pan and brush with melted butter if desired, serve warm and immediately.","url":"https://recipe.bluelayer.org/recipe/44652/classic-white-dinner-rolls"},{"id":"44651","title":"Pesto Roasties","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated","directions":"Heat oven to 180C.
Toss the potatoes in the oil and place in the tray.
Bake for 45 mins ensuring they are tender all they way through.
Drain any excess oil and toss the hot potatoes with the pesto.
Serve as directed above.","url":"https://recipe.bluelayer.org/recipe/44651/pesto-roasties"},{"id":"44645","title":"Okara Cookies in a Microwave with Dashida Flavor","ingredients":"okara
beef, grass-fed, ground, raw","directions":"Put all the ingredients in a plastic bag and mix well.
Press the mixture over the plastic bag and bring it together into a dough.
Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible.
Cut the dough into pieces of your desired size over the plastic bag.
(Your knife won't get dirty this way.)
*To transfer the dough to a baking sheet * Cut the plastic bag open.
Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it.
2Hold the chopping board on the bottom of the stack and flip everything over.
You can transfer the dough onto a baking sheet without damaging it this way.
Remove the plastic bag.
Cook in a 500 to 600 w microwave for 5 minutes.Open the microwave door and let the steam out.
Cook it again if needed - watch it for doneness.
(Cook for 5 to 10 minutes in total).
If using an 800w microwave, heat for 2 minutes.
Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds.
Repeat this process as needed.
When the cookies are crispy and brittle they are done.
When you touch a cookie and it's still soft you have to cook it again.
The dough will get crispier as it cools down.
Whatever the wattage, the thin parts burn easily.
Don't leave the microwave while it's cooking!
You can make a big batch and keep them in the freezer.
They're good 'emergency snacks' when you're on a diet.
If you eat them with plenty of liquids you can stave off your hunger pangs.
Okara cookie in a microwave low in calories
Corn soup flavoured Okara cookies
This is the original okara recipe.
Easy Oven-baked Okara Cookies without any special tools.","url":"https://recipe.bluelayer.org/recipe/44645/okara-cookies-in-a-microwave-with-dashida-flavor"},{"id":"44644","title":"Scandinavian-Style Pumpernickel","ingredients":"leavening agents, yeast, baker's, active dry
molasses
butter, without salt
spices, caraway seed
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched","directions":"In a large bowl, stir the yeast into 1 1/2 cups warm (105 to 115F) water; let stand for 5 minutes to soften.
Add the molasses, butter, caraway seeds, and salt.
Stir in the rye meal.
Let stand for 15 minutes.
Stir in the bread flour 1 cup at a time.
Beat in enough flour to make a stiff dough.
Turn the dough out onto a lightly floured board.
Cover with a cloth and let stand for 5 to 15 minutes.
Wash and grease the bowl; set aside.
Sprinkle the work surface with flour and knead the dough until smooth, 5 to 10 minutes.
Place in the greased bowl, turning to grease all sides.
Cover and let rise in a warm place until doubled, about 2 hours.
Punch the dough down.
Divide in half.
Shape each half into a loaf.
Grease two 9 x 5-inch loaf pans and place the loaves in the pans smooth side up.
Cover and let the dough rise until almost doubled, 45 minutes to 1 hour.
Position the oven racks so that the top rack is in the center of the oven.
Place a shallow pan of water on the very bottom rack in the oven.
Preheat the oven to convection bake at 325F for at least 20 minutes.
Fill a spray bottle with water and spray the loaves with water.
Place on the center rack in the oven.
Bake for 35 to 40 minutes or until a wooden skewer inserted into the center of each loaf comes out clean and dry.
Turn the bread out of the pans; cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44644/scandinavian-style-pumpernickel"},{"id":"44640","title":"Chicken Ya Ya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
spices, paprika
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
spices, ginger, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
peppers, sweet, green, raw
orange juice, raw
honey
orange juice, raw
spices, pepper, red or cayenne","directions":"Preheat the oven to 350F (180C).
Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.
Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.
In a medium skillet over high heat, melt the margarine.
Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.
Add all the remaining ingredients.
Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.
Cover with aluminum foil and bake for 30 minutes.
Turn the chicken over and baste with the sauce.
Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.","url":"https://recipe.bluelayer.org/recipe/44640/chicken-ya-ya"},{"id":"44638","title":"Large Batch Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english","directions":"Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking.
When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.","url":"https://recipe.bluelayer.org/recipe/44638/large-batch-banana-nut-bread"},{"id":"44630","title":"Ginger Chocolate Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
molasses
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Let margarine sit until it is slightly softened, then cream it together with sugars.
Add vanilla, applesauce, and molasses and stir well.
Add flour, baking soda, and salt and stir until a sticky dough forms.
Stir in chocolate chips and ginger.
Plop tablespoons of dough onto an ungreased cookie sheet.
Bake at 350 degrees for ten minutes.","url":"https://recipe.bluelayer.org/recipe/44630/ginger-chocolate-cookies"},{"id":"44626","title":"Hotteok","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, brown
sugars, granulated
nuts, walnuts, english
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
Stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds.
Pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
Turn dough onto a lightly floured surface and knead for 2 minutes.
(Dough will be sticky.)
Add salt to the dough and knead until dough is smooth, 2 minutes more.
Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
Mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag.
Close bag and shake until filling is evenly combined.
Roll dough into a cylinder, cut into 10 pieces and form each into a ball.
Roll each ball into a 5-inch circle using a rolling pin.
Place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough.
Wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle.
Take another 4 corners and pinch together, sealing completely.
Place balls, seam-side down, onto a floured surface.
Roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
Place margarine in a skillet, spreading around with a paper towel; heat over medium heat.
Place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.","url":"https://recipe.bluelayer.org/recipe/44626/hotteok"},{"id":"44618","title":"Chocolate Caramel Truffle Torte","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
cream, whipped, cream topping, pressurized","directions":"Heat oven to 350F Stir together all crust ingredients in medium bowl.
Firmly press on bottom and up sides of 10-inch tart pan with removable bottom.
Place tart pan onto baking sheet.
Bake for 15 to 18 minutes or until lightly browned.
Cool completely.
Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes).
Remove from heat; stir in chocolate until completely melted (2 to 3 minutes).
Pour into cooled crust.
Refrigerate until set (at least 2 hours).
Twenty minutes before serving, combine all caramel sauce ingredients except the 2/3 cup whipping cream in 2-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
Cool 5 minutes; stir in 2/3 cup whipping cream and a pinch of sea salt, if desired.
Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form.
Garnish torte with whipped cream.
Serve with warm caramel sauce.","url":"https://recipe.bluelayer.org/recipe/44618/chocolate-caramel-truffle-torte"},{"id":"44617","title":"Blueberry Crumble Bars","ingredients":"blueberries, raw
sugars, granulated
sugars, brown
cornstarch
spices, ginger, ground
lemon juice, raw
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table","directions":"Preheat the oven to 350 degrees and grease a 9x9 baking dish.
To make the filling, crush the blueberries and then pour them into a medium bowl.
In a small bowl, mix together the sugars, cornstarch, and ginger.
Stir the sugar mixture and lemon juice into the blueberries.
To make the crust, in a medium bowl, cream together the butter, brown sugar, and vanilla.
In another medium bowl, whisk together the flour, cornstarch, and salt.
Add the dry ingredients into the wet ingredients half at a time until crumbly.
Press 2/3 of the dough into the pan, reserving the remaining third.
Bake the crust about 10 minutes or until very lightly browned.
Pour the blueberry filling onto the hot crust, and then sprinkle the remaining dough over the top.
Bake 20-25 minutes or until the crumb topping turns golden brown.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/44617/blueberry-crumble-bars"},{"id":"44612","title":"Shortbread Cookies","ingredients":"butter, without salt
cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
Drop by teaspoonfuls on to ungreased cookie sheet.
You can add a chocolate Chip or a glazed cherrie to the top of the cookie.
Bake at 325 C for 17-25 minutes depending on the temperature of your oven.","url":"https://recipe.bluelayer.org/recipe/44612/shortbread-cookies"},{"id":"44610","title":"Spiced Savory Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
spices, coriander seed
peppers, sweet, green, raw
spices, cumin seed","directions":"Preheat oven to 300 F.
In a large bowl sift together the all-purpose flour, wheat flour, sugar, baking powder and salt.
Mix in the butter (cubed), yogurt and all of the other ingredients.
Work dough together with your hands until all the ingredients are well combined and you get a crumbled dough.
Wrap the dough in a plastic wrap or otherwise transfer to a storage bag and refrigerate for 15 to 30 minutes.
After 30 minutes, dust the dough and the work surface with some flour and roll out the dough using a rolling pin.
Roll it out evenly until the dough stretches out on all sides and becomes the thickness you like.
I rolled it to approximately 1/4 inch thickness (wanted it thin)
Using a cookie cutter dusted with flour, cut into desired shapes.
Arrange the cookies onto a baking tray and prick each cookie with a fork to prevent them from fluffing up.
Bake in a 300 F oven for 15 to 20 minutes or until the outside looks golden brown.
Remove from oven and allow them to cool.
Store in an airtight container.
Recipe adapted from a recipe from Divyas Cookbook.
And inspiration from My kitchen treasure.","url":"https://recipe.bluelayer.org/recipe/44610/spiced-savory-cookies"},{"id":"44607","title":"Swedish Light Rye With Caraway Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and start machine.","url":"https://recipe.bluelayer.org/recipe/44607/swedish-light-rye-with-caraway-bread-abm"},{"id":"44605","title":"Sweet Empanadas","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, granulated
spices, cinnamon, ground","directions":"Cream butter and cream cheese together in a large mixing bowl until well blended and smooth; add the flour and beat well.
Shape the dough into a smooth ball, wrap in cling film, and chill in the fridge for 8 hours.
Remove dough from refrigerator 20 minutes before using and preheat the oven to 190C, 375F, gas mark 5.
Lightly flour a work surface and roll the dough out to 1/4-inch thick; cut into circles using a 3-inch biscuit cutter.
Place a small spoonful of jam in centre of each circle, moisten edges with water then fold over to form a half circle and press the edges together.
Place on un-greased baking sheets and bake for 15 to 20 minutes; while the empanadas are baking mix the sugar and cinnamon together.
Remove from the oven and immediately roll in the cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/44605/sweet-empanadas"},{"id":"44603","title":"Simple and Tasty Chinese Steamed Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda","directions":"Sprinkle the yeast over 1 cup of warm water in a large bowl.
The water should be no more than 100 degrees F (40 degrees C).
Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
Combine the flour, sugar, and baking soda in a small bowl.
Stir half of the flour mixture into the yeast mixture until no dry spots remain.
Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil.
Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
Divide the dough into 6 equal pieces and form into rounds.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
Cover, and bring the water to a boil over high heat.
Add the buns, recover, and steam for 20 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44603/simple-and-tasty-chinese-steamed-buns"},{"id":"44601","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in 1/2 cup warm water with honey, let sit 10 minutes to proof.
Mix remaining ingredients in large mixing bowl and add yeast mixture.
Turn onto floured board and knead 7-10 minutes.
Cover and let rise for appr 1 hour.
Preheat oven to 450 f and divide dough into 2 equal pieces.
On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20 to 30 minutes.
Top with sauce and topping of choice and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/44601/pizza-dough"},{"id":"44599","title":"Slo Rise Pita","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve yeast in water.
One cup at a time, stir in whole-wheat flour.
Stir the dough 100 times in the same direction.
Cover with plastic wrap and let rest for 45 minutes.
Sprinkle salt over the dough and stir in oil.
One cup at a time, stir in white flour until the dough will take no more and cannot be stirred.
Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, 8 to 10 minutes.
Transfer the dough to a large, lightly oiled bowl, turn to coat and cover with plastic wrap.
Let rise until doubled in volume approximately 3 hours.
Gently punch down.
Set a baking stone, unglazed quarry tiles or a lightly oiled baking sheet on the bottom oven rack and pre-heat oven to 450F (230C).
Divide the dough into 16 equal pieces.
Roll out each piece of dough into a 7-to 8-inch circle that is 1/4 inch thick.
Using your hands or a semolina-dusted pizza peel, carefully transfer the prepared dough to the heated baking surface.
Bake for 2 to 3 minutes, or until the breads have puffed.","url":"https://recipe.bluelayer.org/recipe/44599/slo-rise-pita"},{"id":"44594","title":"Truly Healthy Haystack Cookies","ingredients":"peanut butter, smooth style, without salt
honey
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
dates, deglet noor","directions":"Mix together peanut butter, honey, water and salt.
Combine flour, oats, coconut, pecans & dates.
Add wet ingredients to the dry and mix together.
Form balls the size of walnuts, pressing together lightly.
Place on parchment paper and bake at 350 degrees for 15 minutes or until lightly browned.
Makes 60 cookies.","url":"https://recipe.bluelayer.org/recipe/44594/truly-healthy-haystack-cookies"},{"id":"44593","title":"Honey Orange Glazed Chicken Thighs","ingredients":"orange juice, raw
honey
syrups, corn, light
mustard, prepared, yellow
vinegar, distilled
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
fresh red onions,","directions":"Preheat oven to 375F (190C).
In a small bowl, combine the orange juice, honey, mustard, vinegar, hot pepper flakes and a pinch of salt and freshly ground black pepper.
Dry the chicken thighs and season all sides with salt and black pepper.
Coat the chicken thighs in flour and discard excess.
Heat oil in a skillet over medium-high heat, just about to the smoking and shimmering state.
(Well pre-heated).
Add the chicken thighs, cook turning until well browned.
About 7 minutes per side.
Remove and set aside on a plate.
Add the orange juice mixture to the skillet and cook, stirring until thickened.
Dip chicken into glace heavily coating and transfer to a baking dish.
Bake in the oven for 15 to 20 minutes until the thickest part of the chicken thigh reaches 175 degrees F and it is cooked through.
Heat the remaining glaze until very thick, thin with 1 tablespoon of orange juice and spoon over each chicken thigh to serve.","url":"https://recipe.bluelayer.org/recipe/44593/honey-orange-glazed-chicken-thighs"},{"id":"44592","title":"Mustard Caraway Chicken Wings","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
salt, table
chicken, broilers or fryers, wing, meat and skin, raw
delallo, italian seasoned breadcrumbs,
spices, caraway seed","directions":"In a bowl whisk together the mayonnaise, the vinegar, the mustard and the salt,add the wings,toss them until they are coated well.
In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven ,turning them once, for 30 to 35 minutes or until they are browned lightly.","url":"https://recipe.bluelayer.org/recipe/44592/mustard-caraway-chicken-wings"},{"id":"44590","title":"The Real Chicago Deep Dish Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
salt, table","directions":"Dissolve yeast and sugar in warm water in a bowl.
Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
Form dough into a ball and transfer to a buttered bowl, turning to coat.
Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
Punch down dough and let rest for 10 to 15 minutes.
Press dough into a 10-inch deep dish pizza pan.","url":"https://recipe.bluelayer.org/recipe/44590/the-real-chicago-deep-dish-pizza-dough"},{"id":"44589","title":"Cheese Onion Bread","ingredients":"water, bottled, generic
lemon juice, raw
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, cheddar
onions, raw","directions":"Add ingredients to breadmaker according to your machine's recommendations.
Select cycle and press start.","url":"https://recipe.bluelayer.org/recipe/44589/cheese-onion-bread"},{"id":"44587","title":"Orange Gingerbread","ingredients":"orange juice, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread machine in the order recommended by the manufacturer.
Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough.
Roll into a loaf, and place in a 9x5 inch bread pan.
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C).
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.","url":"https://recipe.bluelayer.org/recipe/44587/orange-gingerbread"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, distilled
syrups, corn, light","directions":"Preheat oven to 375 degrees.
Grease an 8\" or 9\" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44580","title":"Pita Pockets","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Stir sugar into warm water.
Sprinkle yeast over top and allow to proof for 10 minute.
Stir in olive oil, 2 cups flour and salt.
Add remaining flour and knead until soft, pliable and barely sticky (add a bit more flour if needed).
Let rise for 1 hour covered, in a warm area.
On a lightly floured surface roll dough into a 12 inch rope.
Cut into 8 pieces.
Roll each piece into a ball (It is important to do this.
One of the first times I didnt roll the balls because I didnt see the point, and none of them turned out.
I dont know why but it just works this way) and place under a damp towel.
Taking one piece at a time, roll into a 7 inch circle (do not make it any larger because if the dough is too thin the pita will not puff in the centre).
Place back under the damp towel making sure the surface is dusted with flour so it does not stick.
Repeat with remaining dough.
Allow to rise for 30 minutes until slightly puffed.
Meanwhile preheat the oven to 500 degrees F.
Put 1 or 2 pitas onto a wire cooling rack and place it directly on the oven rack (you can place the dough directly on the oven rack if you feel it is clean enough).
Bake for 4- 5 minutes until puffed in the centre and just starting to brown on the sides.
Remove and place back under the damp towel to cool and soften.
Repeat with remaining pitas.
Once cool put in a plastic bag and refrigerate for a couple days or freeze for 1-2 months.
To serve: Cut in half and fill as desired.","url":"https://recipe.bluelayer.org/recipe/44580/pita-pockets"},{"id":"44574","title":"Russian Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.","url":"https://recipe.bluelayer.org/recipe/44574/russian-rye-bread-for-the-bread-machine"},{"id":"44572","title":"Baked Crab And Shrimp Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells.
Top with buttered bread crumbs.
Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm.
This may be made early in the day and cooked at the last minute.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/44572/baked-crab-and-shrimp-recipe"},{"id":"44571","title":"Chicken Pot Pie with Sweet Potato Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
carrots, raw","directions":"In the bowl of a food processor, pulse to combine the flour, baking powder and salt.
Cut in the butter and pulse until combined.
Add the mashed sweet potato and pulse until dough forms into a ball.
Turn onto a floured surface and form into a flat disk.
Wrap in plastic wrap and refrigerate until ready to use.
To make the filling, in a microwave safe bowl, melt the butter.
Add the flour and whisk to combine.
Warm the milk and add to the flour mixture.
Whisk to combine.
Microwave at 30-second intervals, whisking in between, until sauce thickens.
Add salt and pepper, to taste.
Add chicken, corn and carrots to the sauce, stir to combine.
Pour the mixture into a deep dish pie pan.
Roll out the pie crust to the size of your pie pan and place over the chicken mixture.
Crimp the edges to fit the pan.
Bake at 350 degrees for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/44571/chicken-pot-pie-with-sweet-potato-crust"},{"id":"44569","title":"Buttermilk Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated","directions":"Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
It will be fine.
Mix the salt, baking soda and sugar into 1 cup of the flour.
Pour over the yeast, and mix until thoroughly combined.
Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
Keep adding flour until the dough comes together and is no longer sticky.
Then let the dough knead in the machine 5-10 minutes.
Take out of the bowl and finish kneading by hand until the dough is smooth.
Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
Set aside for the second rising.
Heat the oven to 350 degrees F.
Bake the loaves until done, about 30-45 minutes.","url":"https://recipe.bluelayer.org/recipe/44569/buttermilk-bread"},{"id":"44566","title":"European Black Bread","ingredients":"water, bottled, generic
vinegar, cider
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
spices, caraway seed
onions, raw
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Normal setting, and then press Start.","url":"https://recipe.bluelayer.org/recipe/44566/european-black-bread"},{"id":"44565","title":"Egg-Free Oatmeal Whole Wheat Quick Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).
Lightly grease and dust a 9x5x3-inch loaf tin.
Grind oats in a food processor or blender to form a meal/flour.
In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
Serve with honey, butter, syrup, or applesauce; or use in sandwiches.","url":"https://recipe.bluelayer.org/recipe/44565/egg-free-oatmeal-whole-wheat-quick-bread"},{"id":"44563","title":"Baked Pepperoni Dip","ingredients":"cheese, parmesan, hard
soup, cream of chicken, canned, condensed
pepperoni, beef and pork, sliced","directions":"Soften cream cheese to room temperature.
Preheat oven to 350.
Dice or halve pepperoni and set aside.
(Will not have the same great taste if using turkey pepperoni.
).
Pour soup into a bowl, add cream cheese & pepperoni and stir well.
Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
Serve with taco chips, corn chips or assorted crackers.
Note: I listed 20 servings or 1/4 cup per person.
I doubt that 1/4 cup will satisfy most people!","url":"https://recipe.bluelayer.org/recipe/44563/baked-pepperoni-dip"},{"id":"44558","title":"My Gran's Bread With Variations","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"she places in bread machine and follows instructions on how to make bread.
throughout the process she will throw in a handful of PARMESAN CHEESE grated or any other dessert spoon of MUSTARD (grainy).
not all of above at the same time though.
but in moderation you can add most things - 1 cup OLIVES (stones out) are lovely.","url":"https://recipe.bluelayer.org/recipe/44558/my-grans-bread-with-variations"},{"id":"44554","title":"Savannah Cheese Wafers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar","directions":"Using electric mixer, beat butter in medium bowl until light and fluffy.
Resift flour with salt and cayenne;add to butter and beat just until blended.
Add cheese and blend just until combined; do not overmix (dough will be crumbly).
Gather dough into a ball; divide into fourths and flatten into disks.
(Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months.
Thaw dough before continuing.
).
Preheat oven to 400 degrees.
Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
Cut out rounds using a 2 inch plain or scalloped cookie cutter.
Repeat with remaining dough.
Gather up scraps, reroll and cut out additional rounds.
Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
Cool slightly and serve slightly warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/44554/savannah-cheese-wafers"},{"id":"44553","title":"Peach Pie (One Crust) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered","directions":"Cut together and press into pie plate.
Bake 375 degrees 10-15 min till lightly browned.","url":"https://recipe.bluelayer.org/recipe/44553/peach-pie-one-crust-recipe"},{"id":"44544","title":"Chili-Lime Baked Turkey","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, chili powder
spices, oregano, dried
spices, cumin seed
spices, pepper, red or cayenne
salt, table
spices, pepper, black
ground turkey, raw","directions":"Pre-heat oven to 350F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey.
Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.","url":"https://recipe.bluelayer.org/recipe/44544/chili-lime-baked-turkey"},{"id":"44543","title":"Peach Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
peaches, yellow, raw
oats","directions":"Preheat oven to 180C
Mix together the peaches and jam and spread in a baking dish.
Rub the butter into the flour, oats and sugar to form crumbs.
Spread over the peach mixture.
Bake for 30-40 minutes.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/44543/peach-crumble"},{"id":"44541","title":"Russian Tea Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
sugars, powdered","directions":"Preheat oven to 350 F.
In a large mixing bowl using an electric mixer, cream together the butter, sifted sugar and vanilla.
Set aside.
Sift together the flour and the salt, then mix into the butter mixture about one third at a time.
Stir in the nuts.
Using a spoon or a small cookie scoop to get the right amount, roll the dough into 1 inch balls, and place on an un-greased cookie sheet about 2 inches apart.
Bake for 10-12 minutes or until the cookies are set but not brown.
Place the remaining powdered sugar in a bowl, and roll the cookies in it while they are still warm.
Allow to cool on wire racks, then roll them in the powdered sugar again once they have cooled off.
Makes about 3 dozen.","url":"https://recipe.bluelayer.org/recipe/44541/russian-tea-cakes"},{"id":"44532","title":"Dry Roasted Almonds","ingredients":"nuts, almonds
salt, table","directions":"Heat oven to 350 degrees F.
Spread almonds on an ungreased cookie sheet.
Bake for 10-12 minutes or until they are golden brown and fragrant.
Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
Check to make sure that the almonds have the proper crunch when bitten into.
It should taste toasted, not bitter or burnt.
Sprinkle with salt if desired.","url":"https://recipe.bluelayer.org/recipe/44532/dry-roasted-almonds"},{"id":"44528","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk, stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 15 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.","url":"https://recipe.bluelayer.org/recipe/44528/oat-walnut-muffins"},{"id":"44522","title":"Tangy Apricot Fish","ingredients":"sauce, fish, ready-to-serve
yogurt, vanilla, non-fat
apricots, dried, sulfured, uncooked
lemon juice, raw","directions":"Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Bake at 450 degrees, uncovered, for 4 to 5 minutes.
Drain any liquid.
Mix remamining ingredients and pour over fish.
Bake for 2 minutes longer to heat sauce.
Makes 4 servings Calories 137 Fat 1g Sodium 97mg Protein 21g Carbohydrate 11g Cholesterol 42mg Fiber 0g Weight Watcher Points - 3 Points","url":"https://recipe.bluelayer.org/recipe/44522/tangy-apricot-fish"},{"id":"44519","title":"No Knead French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.","url":"https://recipe.bluelayer.org/recipe/44519/no-knead-french-bread"},{"id":"44518","title":"Barbecued Bear Loin Recipe","ingredients":"sauce, barbecue","directions":"Grill the tenderloin slices 30 min over warm coals with wet hickory chips added atop the coals for smoke flavor.
Place in a single layer in a 9- by 13-inch pan.
Cover with barbecue sauce, and bake 30 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/44518/barbecued-bear-loin-recipe"},{"id":"44517","title":"Tinklee's no bake chocolate oatmeal cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oats","directions":"add first 4 ingredients into a large pot( u will b using this to mix everything in), heat on heat on high heat until all sugar is melted and it comes to a rolling boil, boil until it reaches 234*F or a softball stage(to test for this take a cup(reg drinking cup) and fill half way with cold water, place a spoonful of boiling mixture into water, u should b able to form into a ball that when taken out of the water will flatten) when u reach this stage take off heat and add your oatmeal and stir real good, you need to work real fast here, drop cookies by a spoonful onto waxpaper to cool, enjoy
variation- for chocolate- peanut butter
add 1/2 cup of peanut butter to the sugar mix and add 1/2 cup more oatmeal","url":"https://recipe.bluelayer.org/recipe/44517/tinklees-no-bake-chocolate-oatmeal-cookies"},{"id":"44516","title":"Low Fat, Sugar Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
pumpkin, raw
leavening agents, baking soda
egg substitute, powder
oil, olive, salad or cooking
oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
water, bottled, generic","directions":"Preheat oven to 350F.
Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl.
Gradually add flour mixture.
Pour into loaf pan and bake for approximately 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/44516/low-fat-sugar-free-pumpkin-bread"},{"id":"44514","title":"Ultimate Cheese Biscuits - Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened.
Important: do not overstir.
Pour into well greased muffin tin until two-thirds full.
Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown.
(Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet.
Grill until golden brown.
Good for breakfast.
).","url":"https://recipe.bluelayer.org/recipe/44514/ultimate-cheese-biscuits-muffins"},{"id":"44513","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Knead and shape with hands.
Bake in 9 inch pie plate.
Temperature: 375-400 F (190-205 C) Time: 30-40 minutes.
Ready when tapped and it sounds hollow.","url":"https://recipe.bluelayer.org/recipe/44513/irish-soda-bread"},{"id":"44512","title":"Cheese and Bacon Pitas","ingredients":"cheese, parmesan, hard
bacon, meatless
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Grill Bacon and mix with grated cheese.
Heat oven to 210 degrees centigrade.
Put Yeast, sugar and a third of the flour in a mixing bowl.
Add water and mix with a wooden spoon, leave for 20 minutes.
Add remainder of flour, salt and oil.
Mix with fingers, when dough-like turn out onto an oiled surface.
Knead for 5 minutes.
Cover with a damp cloth and prove in a warm place for 20 minutes.
Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.)
on a floured surface.
Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
Sprinkle pittas with flour.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/44512/cheese-and-bacon-pitas"},{"id":"44510","title":"Honey Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Wash the rice.
Put into a buttered fire-proof dish.
Stir in the raisins, milk and honey.
Sprinkle with cinnamon.
Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44510/honey-rice-pudding"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44502","title":"Granny's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and buttermilk together until mixture is stiff but not dry.
It will be sticky On floured surface turn dough out.
Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
Pat dough out to about 1/2 in thick and cut with cutter.
In a cookie pan melt about 1/4 c butter flavored crisco (or reg.
Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
Then, tilt pan so extra oil runs to one end.
Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
Place bisquits close together in pan (touching).
Now bake at 425 degrees F until the tops are brown.
THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
Hope you love these as much as we do.
Let me know how you like these.","url":"https://recipe.bluelayer.org/recipe/44502/grannys-biscuits"},{"id":"44498","title":"Graveyard Crunch","ingredients":"syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
candies, marshmallows
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.
Mix syrup, butter and cinnamon in large microwavable bowl.
Microwave on HIGH 1 minute; stir until butter is completely melted.
Add cereal and peanuts; mix lightly.
Spread into lightly greased 15x10x1-inch baking pan.
Bake 30 minutes, stirring after 15 minutes.
Cool completely.
Break cereal mixture into pieces; place in large bowl.
Add marshmallows and candies; toss lightly.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/44498/graveyard-crunch"},{"id":"44497","title":"Apple Cider Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground","directions":"Preheat oven to 350.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/44497/apple-cider-gingerbread"},{"id":"44483","title":"Three Way Dip Recipe","ingredients":"cheese, cottage, creamed, large or small curd
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
sauce, worcestershire
cream, sour, cultured","directions":"Combine cottage cheese and blue cheese; beat on highest speed of electric mixer till almost smooth.
Add in remaining ingredients; mix well.
Chill.
Serve as dip with crackers and crisp vegetables, as a salad dressing or possibly on baked potatoes.
4 c..","url":"https://recipe.bluelayer.org/recipe/44483/three-way-dip-recipe"},{"id":"44480","title":"Potato Packets","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
spices, pepper, black
salt, table","directions":"Dice potatoes and place in a medium bowl filled with water.
Place in the fridge for 6 hours or over night.
Preheat oven to 200 degrees.
Pour water and safe potatoes.
Using Aluminum foil, tear 3 pieces of foil that are 8x11''.
Distribute potatoes and onions into pieces of foil.
Place 1 tablespoon of butter into each packet, and sprinkle 1 teaspoon of salt and pepper onto each packet.
Grab the foil at the edges and bring into the center and close by pinching the foil together.
Bake in oven for 1 hour.
Check at 40 minutes by using a fork to test for doneness.
Remove from oven and fork goes through potato easily.","url":"https://recipe.bluelayer.org/recipe/44480/potato-packets"},{"id":"44478","title":"Cranberry Streusel Bars","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat the oven to 300 degrees F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides.
Set aside.
For the crust: Combine the melted butter, sugar, vanilla, and salt together in a medium bowl.
Add the flour and stir until everything is combined.
Press the mixture evenly into the prepared baking pan.
Bake for 15 minutes.
For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated.
For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl.
Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs.
Remove the crust from the oven, increase heat to 350 degrees F. Pour the cranberry mixture on top of the warm crust.
Sprinkle the cranberry layer with streusel and bake for 3035 minutes or until the streusel is golden brown.","url":"https://recipe.bluelayer.org/recipe/44478/cranberry-streusel-bars"},{"id":"44475","title":"Blueberry Buckle","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
oil, canola
vanilla extract
salt, table
blueberries, raw","directions":"Preheat oven to 350F.
Grease 9-inch springform pan and wrap bottom with foil.
To make Streusel: Combine flour, sugar, cinnamon, baking powder, and salt in bowl.
Stir in oil 1 Tbs.
at a time until mixture looks crumbly.
To make Cake: Sift flours and baking powder into bowl.
Whisk syrup, oil, vanilla, and salt in second bowl.
Stir syrup mixture into flour mixture.
Fold in berries.
Spread batter in prepared pan.
Sprinkle streusel over top.
Bake 1 hour 10 minutes, or until toothpick inserted in center comes out clean.
Cool 30 minutes on wire rack.
Cool 15 minutes, unmold, and serve.","url":"https://recipe.bluelayer.org/recipe/44475/blueberry-buckle"},{"id":"44474","title":"Jelly and Cheese Squares","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Base: Mix together and press into 9x13 pan.
Bake 20 minutes at 350*.
Remove from oven.
Cover with 2 cups apple or strawberry jelly or freezer jam.
Topping:Mix topping ingredients together and\"crumble\" over the jelly.
Bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/44474/jelly-and-cheese-squares"},{"id":"44470","title":"Baked Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking","directions":"Preheat oven to 250 degrees
Cover baking sheet with tin foil.
Grease tin foil with olive oil.
Wash cherry tomatoes.
Cut tomatoes in half.
Place on baking sheet.
Bake for 2-4 hours, rotating every 30 to 45 minutes.
The tomatoes will shrink and become sweet.
If you bake for four hours they will become crisp.
Sprinkle with salt if using right away.
Freeze leftovers and enjoy in the middle of winter.","url":"https://recipe.bluelayer.org/recipe/44470/baked-cherry-tomatoes"},{"id":"44467","title":"Macadamia and Ginger Anzac Biscuits (Cookies)","ingredients":"butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 180C (350F, Gas 4).
Grease baking trays and line with baking paper.
In a medium saucepan combine butter and golden syrup.
Place over a low heat and stir until blended and smooth.
Remove from heat.
Combine bicarb soda and boiling water then stir into mixture.
Add and combine remaining ingredients.
Form level tablespoons of mixture into balls and place on oven trays.
Space about 5cm apart and flatten slightly.
Bake about 15 minutes; until golden.
Biscuits will harden upon cooling.
Cool on trays.","url":"https://recipe.bluelayer.org/recipe/44467/macadamia-and-ginger-anzac-biscuits-cookies"},{"id":"44465","title":"Oven Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
onions, raw","directions":"Wash and chop or wedge potatoes.
line a 2 quart casserole dish with foil.
put in the oil.
add potatoes and mix with the oil.
top with seasoning salt and onion
bake at 350 degrees for 30 mins or until done.","url":"https://recipe.bluelayer.org/recipe/44465/oven-fried-potatoes"},{"id":"44460","title":"Sweet and Spicy Sweet Potato Chickpea Medley","ingredients":"sweet potato, raw, unprepared
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
soy sauce made from soy (tamari)
honey
spices, ginger, ground
spices, garlic powder
spices, curry powder
spices, pepper, red or cayenne","directions":"Preheat oven to 400 F. 2.
Slice your sweet potato into long thin strips.
(I prefer to keep the skin on but its up to you.)
Combine potato strips and chickpeas in a medium sized bowl (preferably with a lid).
In a small bowl whisk together soy sauce, honey and spices.
Pour the spice mixture over the potato and chickpea mixture.
Put the lid on and shake (or stir) until completely coated.
Spread evenly on a large greased baking sheet (using foil or parchment paper to line your baking sheet makes clean up about a thousand times easier).
Bake for 30 minutes, stirring halfway through.
(Feel free to decrease or increase baking time depending on how crisp you want your potatoes.)
Serve immediately.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/44460/sweet-and-spicy-sweet-potato-chickpea-medley"},{"id":"44455","title":"Double Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt","directions":"In a medium bowl, combine flour, sugar, baking soda, and salt; cut in shortening and 1/2 cup peanut butter until mixture resembles coarse crumbs.
Blend in corn syrup and milk.
Shape into 2 x 12 - inch log.
Chill 1 to 2 hours or until firm enough to slice.
Preheat oven to 350F.
Slice dough into 1/4 - inch thick rounds.
Place half of rounds 2 inches apart on ungreased cookie sheets; spread each round with 1/2 teaspoon peanut butter.
Cover with remaining rounds to form a sandwich; seal edges with a fork.
Bake at 350F for 10 to 12 minutes or until browned.
Cool on wire cooling racks.","url":"https://recipe.bluelayer.org/recipe/44455/double-peanut-butter-cookies"},{"id":"44452","title":"Whole Wheat Maple Syrup & Butter Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
syrup, maple, canadian
molasses
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.","url":"https://recipe.bluelayer.org/recipe/44452/whole-wheat-maple-syrup-butter-bread-bread-machine"},{"id":"44449","title":"Cream Cheese Crust","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Soften cream cheese and butter and mix together incorporating flour a little at a time.
Roll out with a rolling pin between 2 wax papers.
Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
Bake for about 10 minutes at 350 degrees F (175 degrees C).","url":"https://recipe.bluelayer.org/recipe/44449/cream-cheese-crust"},{"id":"44448","title":"Tea Cookies I","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
sugars, granulated","directions":"Beat together the butter and confectioners' sugar till creamy.
Add vanilla.
Mix the dry ingredients, stir into creamy mixture.
Blend well.
Add the nuts, mix well, roll the dough out into two balls.
Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls.
Place on ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown.
While still warm roll into confectioners' sugar, let cool and roll again.","url":"https://recipe.bluelayer.org/recipe/44448/tea-cookies-i"},{"id":"44445","title":"Banana Oat Breakfast Cookies","ingredients":"peanut butter, smooth style, without salt
bananas, raw
honey
syrup, maple, canadian
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
cranberries, dried, sweetened","directions":"In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda.
stir dry ingredients into the wet until combined.
fold in cranberries.
Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes.
remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/44445/banana-oat-breakfast-cookies"},{"id":"44439","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first six ingredients.
Cut in butter until crumbly.
Stir in buttermilk just until moistened.
Turn onto a floured surface; knead 6-8 times.
Pat to 1-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 375 degrees F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/44439/whole-wheat-biscuits"},{"id":"44436","title":"Walnut Dreams - Biscuits","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
nuts, walnuts, english","directions":"Preheat oven to 150C / 300F.
Cream butter and icing sugar until light and fluffy.
Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
Roll the dough into 2 cm balls.
Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44436/walnut-dreams-biscuits"},{"id":"44433","title":"Anzac Biscuits (Modified)","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
leavening agents, baking soda
butter, without salt
syrup, maple, canadian","directions":"Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl.
Set aside.
Melt butter and syrup together over medium heat.
Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/44433/anzac-biscuits-modified"},{"id":"44426","title":"Dried Fruit and Nut Granola Bar","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cherries, sweet, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded
nuts, almonds
sugars, granulated
honey
vanilla extract
salt, table","directions":"Preheat oven to 350F.
Coat an 8-inch-square pan with cooking spray.
Spread oats, almonds, sunflower seeds, flaxseeds and sesame seeds evenly on a large baking sheet.
Bake until the oats are lightly toasted and the nuts are fragrant, stir one halfway through, 8 to 12 minutes.
Transfer to a large bowl.
Stir in puffed cereal, all the dried fruits until well mixed.
Add almond butter, sugar, honey, vanilla and salt in a small saucepan.
Heat over medium-low, stirring constantly, until the mixture bubbles lightly, 3 to 5 minutes.
Right away pour the almond butter mixture over the dry ingredients and mix with a wooden spoon until all the dried spots are moistened.
Arrange the mixture into the prepared square pan.
Coat your hands lightly with cooking spray and press the mixture down firmly to make an even layer.
Refrigerate until firm, at least half an hour.
Cut into bars; bigger or small, square or rectangular depend on your own interest.","url":"https://recipe.bluelayer.org/recipe/44426/dried-fruit-and-nut-granola-bar"},{"id":"44425","title":"Orange Pecan Brownies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
salt, table
nuts, pecans","directions":"Preheat oven to 350F Grease & flour 9x13\" baking pan.
Melt margarine & chocolates in double boiler.
Set aside & cool.
Using electric mixer on medium speed, cream together sugar and eggs.
Continue beating 2 minutes.
With mixer on low, add flour, liqueur, zest and salt.
Add cooled chocolate mixture and blend well.
Stir in nuts.
Pour into pan & bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44425/orange-pecan-brownies"},{"id":"44423","title":"Three Seeds ( Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
dill weed, fresh
celery, raw
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Makes 1 1/2 pound loaf.
Success Hints: Stack seeds on top of other dry ingredients, away from water.
This bread makes flavorful stuffing for poultry or pork.
Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/44423/three-seeds-bread-machine"},{"id":"44416","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
Place dough on lightly floured surface; knead until smooth.
Roll out to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
Bake at 425F for 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44416/buttermilk-bran-scones"},{"id":"44415","title":"Summer Squash and Applesauce Muffins","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english","directions":"Drain squash in colander 30 minutes.
Squeeze out liquid.
Preheat oven to 350F.
Spray 18 muffin tins with cooking spray.
Stir together squash, sugar, soy flour, canola oil, applesauce, and vanilla.
Add spelt flour, whole-wheat pastry flour, baking powder, baking soda, cinnamon, and salt; stir until just combined.
Fold in raisins and nuts, if using.
Fill prepared muffin tins two-thirds full with batter.
Bake 18 to 24 minutes, or until tops are golden brown, and toothpick inserted in center of a muffin comes out clean.
Cool.","url":"https://recipe.bluelayer.org/recipe/44415/summer-squash-and-applesauce-muffins"},{"id":"44411","title":"Nonfat Pizza Dough (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place in breadmachine in order recommended for your machine.
Set to dough setting.","url":"https://recipe.bluelayer.org/recipe/44411/nonfat-pizza-dough-bread-machine"},{"id":"44409","title":"Maple-Cured Bacon","ingredients":"salt, table
sugars, granulated
salt, table
syrup, maple, canadian
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a glass or other nonreactive mixing bowl, combine the salt, sugar, pink salt, and maple syrup.
Put the pork belly in a large resealable plastic bag.
Pour in the cure, squeeze out any air in the bag, and seal; smush it around to coat the belly completely.
Put the bag in a rimmed container just in case it leaks.
Refrigerate for 8 days, turning the bag over every other day.
After 8 days, remove the pork belly from the cure, rinse thoroughly with cool water, and pat dry with paper towels.
Put a wire cooling rack over a baking sheet and lay the pork belly on top.
If you are going to smoke the belly, allow it to dry out in the refrigerator for at least 6 hours or up to 24 hours.
This is important; the meat will not take smoke until the surface is dry.
Then fire up your smoker to 200F and smoke the belly for 3 hours using your favorite wood.
The internal temperature of the meat should reach 150F.
Alternatively, to roast the belly, preheat the oven to 200F.
Place the belly on a rack set in a roasting pan, and roast until the internal temperature of the meat reaches 150F, about 3 hours.
Allow the bacon to cool to room temperature.
Then wrap well with plastic wrap and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Pink Salt
Pink curing salt, also referred to as saltpeter or sel rose, is popular for all types of sausage and bacon curing.
The cotton candycolored salt contains a small amount of sodium nitrite that reacts with the meat to form a more stable protein complex, making it especially resistant to oxidizing, and helps the meat to maintain a pink tinge.
It is available in gourmet markets or on the Internet.
Pork Belly
Pork belly, which comes from the underside of the hog, is basically uncured fresh bacon.
The rosy meat is marbled with fat and when baked for hours (as it is here), it becomes so custardy soft that you can literally cut it with a spoon.
I have to say, the succulent and crackling fat is what makes it taste so damn delicious!
A good butcher should be able to help you out when buying pork belly, and its typically an inexpensive cut.
Ask for unsalted, uncured belly, which is not the same as slab bacon or salt pork.
You can often find pork belly in Asian markets.","url":"https://recipe.bluelayer.org/recipe/44409/maple-cured-bacon"},{"id":"44403","title":"Light Sandwhich Rye","ingredients":"water, bottled, generic
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Adjust yeast from 3 to 4 1/2 tsp.","url":"https://recipe.bluelayer.org/recipe/44403/light-sandwhich-rye"},{"id":"44399","title":"Gluten Free Molasses Spice Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Scoop onto a parchment-lined baking sheet one tablespoon at a time.
Bake at 350 degrees for 8 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/44399/gluten-free-molasses-spice-cookies"},{"id":"44398","title":"Barbecue Bacon Cheeseburger Turnovers","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beef, grass-fed, ground, raw
spices, garlic powder
salt, table
spices, pepper, black
sauce, barbecue
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium","directions":"For the dough:
Pour the water into a mixing bowl and dissolve in it the sugar and the yeast.
When the yeast is active, add your first cup of flour, then the oil and salt.
Add another 4 1/2 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
Sprinkle the last 1/2 cup of flour onto your kneading surface.
Turn out the dough and knead until it begins to feel as if it really belongs together, adding only enough flour to keep it from sticking to the board or you.
Let it rest while you clean and grease your bowl.
Continue kneading the relaxed dough until it feels smooth and springy.
(I usually knead the relaxed dough for a full five minutes.)
Form the dough into a nice ball, place it in the greased bowl, turning it so the top is lightly greased also.
Cover it and put it where it will be warm and cozy (no drafts).
Let this rise until it is doubled (when you can poke your finger in it and the dough doesnt spring back at you).
While the dough rises, add ground beef, garlic, salt and pepper to a skillet and cook until browned.
If you have excess grease, drain well.
Stir barbecue sauce into the meat mixture.
Cook for 5 minutes, stirring to coat meat completely.
Then pull it off of the burner and allow to cool.
Chop the cooked bacon coarsely and stir into barbecued ground beef.
Mix cheeses together in a separate bowl.
Pinch off about a 2 inch size ball of dough and roll out on a floured surface into about a 4 to 5 inch circle.
It doesnt have to be perfect.
Add about 2 tablespoons of meat mixture and about a tablespoon of cheese to the center of the dough.
Fold dough over and seal the edges.
Place on a lined or greased baking sheet.
Repeat with remaining dough and filling.
Lightly brush olive oil over the turnovers.
Bake at 400 degrees for 15 minutes or until turnovers are lightly browned.
Remove from oven and cool slightly before serving.
*My batch made 15 turnovers.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/44398/barbecue-bacon-cheeseburger-turnovers"},{"id":"44397","title":"Almond Cinnamon Crescents","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Cream butter with 3 tablespoons sugar until light and fluffy.
Add nuts and flour; mix well.
Chill dough for easier handling.
Roll into small pencil thickness logs and shape into crescents.
Place on greased cookie sheets and bake at 325 for about 18 minutes.
While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.","url":"https://recipe.bluelayer.org/recipe/44397/almond-cinnamon-crescents"},{"id":"44396","title":"Snack Cake Mix With 2 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated","directions":"For snack cake mix:.
In a large bowl, combine all ingredients for snack cake mix.
Stir with a wire whisk until blended.
Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.
Seal containers.
Label with date and contents.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Carrot snack cake:.
1 package Cake Mix (from above recipe).
1 egg ( slightly beaten).
1/3 cup vegetable oil.
1 cup grated carrots.
3/4 cup orange juice.
1 teaspoon ground cinnamon.
1/2 cup chopped nuts.
Preheat oven to 350F (175C).
Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
Stir into Snack Cake Mix until blended.
Stir in nuts.
Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside.
Cool cake on a rack.
Spread frosting evenly over cooled cake.
Makes 9 servings.
Cream Cheese Frosting:.
3 Tablespoons butter or margarine, softened.
1-3 ounce package cream cheese, softened.
1 2/3 cups powdered sugar, sifted.
1/2 teaspoon vanilla extract.
In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth.
Banana-Walnut Snack Cake:
1 package cake mix (see above).
1 egg.
1/3 cup vegetable oil.
1/2 cup mashed (ripe banana).
1/2 cup buttermilk (milk, or water).
1/2 cup chopped walnuts
Preheat oven to 350F (175C).
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.","url":"https://recipe.bluelayer.org/recipe/44396/snack-cake-mix-with-2-variations"},{"id":"44395","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
currants, zante, dried
cream, fluid, heavy whipping
cream, fluid, heavy whipping
sugars, granulated","directions":"Adjust oven rack to middle position and heat oven to 425 degrees.
Place flour, baking powder, sugar, and salt in workbowl of food processor fitted with steel blade.
Pulse six times.
Remove food processor cover and distribute butter evenly over dry ingredients.
Cover and pulse 12 times, each pulse lasting 1 second.
Add currants and pulse one more time.
Transfer dough to large bowl.
Stir in heavy cream with rubber spatula or fork until dough begins to form, about 30 seconds.
Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, slightly sticky ball, 5 to 10 seconds.
Cut scones into 8 wedges.
Place wedges on ungreased baking sheet.
(Baking sheet can be wrapped in plastic and refrigerated for up to 2 hours.
).
Brush tops of scones with 1 tbsp heavy cream and sprinkle with 1 tbsp sugar.
Bake until scone tops are light brown, 12 to 15 minutes.
Cool on wire rack for at least 10 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/44395/cream-scones"},{"id":"44389","title":"Apple Crumble Recipe","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, walnuts, english
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt","directions":"Arrange apple slices n bottom of 2 quart casserole dish.
In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon.
Cut in butter, blending till mix is crumbly.
Sprinkle mix proportionately over apples.
Bake in 350 degree oven for 20 min.
Serve hot with whipped cream or possibly ice cream.","url":"https://recipe.bluelayer.org/recipe/44389/apple-crumble-recipe"},{"id":"44385","title":"Molasses Crumb Cake - Shoo-Fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda","directions":"Pre-heat oven to 350 degrees (175 C.).
Grease and flour a 9 inch x 12 inch X 2 inch pan.
Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs.
Combine molasses, boiling water, and baking soda.
Add to first bowl of crumbs; mix.
Pour batter into pan.
Top with 1 cup (225 ml) reserved crumbs.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44385/molasses-crumb-cake-shoo-fly-cake"},{"id":"44380","title":"Cheese Wafers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Combine the flour, cayenne, and salt in a large shallow bowl.
With a pastry blender, cut in the butter until the mixture is the texture of coarse meal.
Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape.
Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour.
(You'll have to keep dipping the glass into flour to keep the dough from sticking to it.)
Bake uncovered 10 to 12 minutes until pale tan.
Transfer the wafers at once to wire racks to cool, then store airtight.","url":"https://recipe.bluelayer.org/recipe/44380/cheese-wafers"},{"id":"44374","title":"Light Pumpkin Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
pumpkin, raw
yogurt, greek, plain, nonfat
egg, white, raw, fresh","directions":"Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice.
Set aside.
In another bowl whisk together egg whites, yogurt and pumpkin puree.
Add to dry ingredients and whisk till all are blended.
Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
Let rest 10 minutes in pan before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/44374/light-pumpkin-cornbread"},{"id":"44372","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix all ingredients.
Pour into a greased baking dish.
Bake for approximately 75 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/44372/sweet-potato-pudding"},{"id":"44367","title":"Macadamia Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
water, bottled, generic
vanilla extract
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
salt, table
vanilla extract
nuts, macadamia nuts, raw","directions":"CRUSTS: In food processor or bowl, combine flour and sugar.
Add butter and process (or cut in with pastry blender) until mixture resembles coarse crumbs.
Add water and vanilla; process or stir just until mixture forms a ball.
On lightly floured surface, roll dough into a 13 by 8 inch rectangle.
Press onto bottom and side of 15 1/2 by 10 1/2-inch jelly-roll pan.
Refrigerate for at least 30 minutes.
Preheat oven to 400.
Bake dough for 10 minutes.
Cool on wire rack.
Reduce oven temperature to 350 for later use.
FILLING: In heavy 3-quart saucepan, combine all filling ingredients except nuts.
Bring to a boil over medium-high heat, stirring constantly.
Pour filling evenly into crust and sprinkle nuts on top.
Bake on center oven rack 50 to 60 minutes, rotating every 20 minutes, until top is a deep golden brown.
Cool on wire rack.
Cut into 2 x 1-inch bars.","url":"https://recipe.bluelayer.org/recipe/44367/macadamia-bars"},{"id":"44363","title":"Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumbly.
Press mixture evenly into ungreased 9x13x2-inch metal baking dish.
Bake until crust is light golden, about 15 minutes.
Maintain oven temperature.
Meanwhile, bring remaining 3/4 cup brown sugar, 3/4 cup butter, and cream to boil in small saucepan over high heat, stirring until sugar dissolves.
Boil 1 minute, stirring occasionally.
Remove caramel from heat.
Sprinkle pecans over crust.
Pour caramel over pecans.
Bake until bubbles form and color darkens, about 20 minutes.
Remove from oven and sprinkle with chocolate chips.
Let stand until chocolate melts, about 5 minutes.
Using offset spatula, spread chocolate evenly over top.
Chill bars until chocolate sets, about 20 minutes.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/44363/turtle-bars"},{"id":"44361","title":"Panamanian Tortillas (Thick Corn Cakes)","ingredients":"water, bottled, generic
corn, sweet, white, raw
salt, table
rice flour, white, unenriched
sugars, granulated
butter, without salt","directions":"Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
It will form into a mixture called \"masa\".
Get bunches of the masa and form them into circles.
Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
To bake, put some of the butter in the pan and spread evenly.
Heat the butter on med high.
When butter is heated, place masa circles on the pan and let bake.
Flip them every 2 or 3 min to evenly cook without burning.
They will start to puff up and get golden.
It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
Repeat the steps until all the circles are baked through.","url":"https://recipe.bluelayer.org/recipe/44361/panamanian-tortillas-thick-corn-cakes"},{"id":"44359","title":"Homemade Almond Butter","ingredients":"nuts, almonds
salt, table","directions":"Preheat oven to 350 F.
Put almonds onto a rimmed baking sheet in a single layer.
Bake almonds at 350 F for 15 minutes, stirring every 5 minutes so they dont burn.
Remove pan from oven and set it on a rack.
Let almonds cool for 5 minutes.
Add almonds into a food processor and process for about 15 minutes (scraping down the sides as necessary), or until smooth and a creamy consistency is reached.
When its almost the consistency that you like, add the sea salt (if using) and finish processing.
Note: This can be made without toasting the almonds.
It will take longer to reach almond butter consistency if you dont toast them first.","url":"https://recipe.bluelayer.org/recipe/44359/homemade-almond-butter"},{"id":"44356","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds.
Add the buttermilk and stir the mixture until it forms a dough.
Turn the dough out onto a well-floured surface and knead it for 1 minute.
Halve the dough, with floured hands shape each half into a round loaf, and transfer the loaves to a lightly greased baking sheet.
Cut an X 1/4 inch deep across the tops of the loaves with a sharp knife and bake the loaves in the middle of a preheated 350F.
oven for 45 to 55 minutes, or until a tester comes out clean.
Transfer the loaves to racks and let them cool.","url":"https://recipe.bluelayer.org/recipe/44356/irish-soda-bread"},{"id":"44352","title":"Wheat and Dairy-Free Blackberry Pie","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
water, bottled, generic
salt, table
blackberries, raw
sugars, granulated
potatoes, raw, skin
lime juice, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat 1/2 cup margarine, 1 1/2 cups potato flour, ice water, and salt together in a bowl with an electric mixer until mixture is large crumbs.
Form into a ball of dough; chill in refrigerator for 1 hour.
Stir blackberries, sugar, 1/3 cup potato flour, and lime juice together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Separate dough into two equal halves.
Roll each half with a rolling pin to 12 inches in diameter.
Press one crust in a 9-inch pie pan.
Scoop blackberry filling into the prepared pan.
Drizzle 3 tablespoons margarine over blackberry filling.
Lightly press the other pie crust on top of the blackberry filling and seal the edges to the bottom layer's edges.
Brush top crust with remaining 1 tablespoon melted margarine.
Cut 2 or 3 slits in the top crust to allow steam to escape during baking.
Bake pie in the preheated oven until crust is golden brown and blackberries are bubbling, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/44352/wheat-and-dairy-free-blackberry-pie"},{"id":"44348","title":"Pizza Hut or Olive Garden Breadsticks","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients in bread Machine on dough setting.
Then, roll it out into a log and divide it into 16 pieces.
(I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread.
Arrange on a baking sheet.
Cover, and let rise for 45 minutes.
Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later.
Sprinkle with kosher salt.
Cook for 15 minutes.
Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder.
Tada!
Olive Garden breadsticks.
For Pizza Hut:.
mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.","url":"https://recipe.bluelayer.org/recipe/44348/pizza-hut-or-olive-garden-breadsticks"},{"id":"44346","title":"Sweet Apple Bacon","ingredients":"bacon, meatless
butter, without salt
sugars, brown","directions":"Place bacon slices in a single layer on rack in a broiler pan.
Bake at 350 for 30 minutes.
Turn slices; brush with apple butter, and sprinkle evenly with brown sugar.
Bake 15 to 20 more minutes or until bacon is lightly browned.","url":"https://recipe.bluelayer.org/recipe/44346/sweet-apple-bacon"},{"id":"44344","title":"Sticky Peanut Cookie Bars Recipe","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Butter an 8-by-8-inch glass baking dish and set aside.
Combine peanuts, flour, sugar, and salt in the bowl of a food processor.
Pulse until peanuts are ground and mixture is well combined.
Add butter and pulse again until mixture resembles coarse meal.
Press mixture evenly into the prepared baking dish and prick it all over with a fork.
Bake until lightly golden, about 30 minutes.
Remove from the oven and place on a wire rack.
Combine sugar, 1/2 teaspoon of the salt, and water in a medium saucepan.
Bring to a boil over medium heat, stirring often until sugar is completely dissolved.
Continue to boil mixture, swirling the pan occasionally (but not stirring), until it turns a deep caramel color, about 8 minutes.
Remove the pan from heat and carefully stir in cream and vanilla extract (mixture will bubble up and steam).
Sprinkle chopped chocolate evenly over cooled peanut shortbread.
Stir peanuts into caramel mixture and immediately pour over shortbread and chocolate base.
Sprinkle remaining 1/2 teaspoon salt over peanut bars and allow to finish cooling.
Cut into rectangles and serve.","url":"https://recipe.bluelayer.org/recipe/44344/sticky-peanut-cookie-bars-recipe"},{"id":"44332","title":"Thick and Chewy Granola Bars","ingredients":"oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, walnuts, english
peanut butter, smooth style, without salt
vanilla extract
butter, without salt
honey
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Preheat the oven to 350F Line an 8″ x 8″ x 2″ pan in one direction with parchment paper, allowing it to go up the opposing sides.
Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts.
In a separate bowl, whisk together the vanilla, melted butter or oil, liquid sweeteners and water.
Toss the wet ingredients with the dry (and peanut butter, if youre using it) until the mixture is evenly crumbly.
Spread in the prepared pan, pressing them in firmly to ensure they are molded to the shape of the pan.
(A piece of plastic wrap can help with this, as you press down on the back of it.
).
Bake the bars for 30 to 40 minutes, until theyre brown around the edges dont be afraid to get a little color on the tops too.
Theyll still seem soft and almost underbaked when you press into the center of the pan but do not worry, theyll set completely once completely cool.
Cool the bars in their pan completely on a cooling rack.
(Alternately, after about 20 minutes you can use your parchment sling to lift and remove the bars, and place them in their paper on the rack to cool the rest of the way.
This can speed the process up.
).
Once cool, a serrated knife (or bench knife) to cut the bars into squares.
[Updating to note, as many had crumbling issues:] If bars seem crumbly, chill the pan of them further in the fridge for 30 minutes which will fully set the glue, then cut them cold.
To store, wrap the bars individually in plastic or stack them in an airtight container.
In humid weather, its best to store bars in the refrigerator.
They also freeze well.","url":"https://recipe.bluelayer.org/recipe/44332/thick-and-chewy-granola-bars"},{"id":"44328","title":"Homemade Cinnamon Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
oil, canola
syrup, maple, canadian
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Prehart oven to 325.
Mix oats, nuts and seeds in a large bowl.
Add salt and cinnamon.
In a measuring cup, wisk together canola oil and syrup.
Add to oat mixture and stir to combine.
Spread out on baking sheet lined with parchment (or lightly greased).
Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
Remove from oven and cool completely before adding dried fruit.
Store in airtight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/44328/homemade-cinnamon-granola"},{"id":"44320","title":"Heavenly Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
honey","directions":"Preheat oven to 450
Mix flour, baking powder, salt, and oil
Mix in the rest of the ingredients.
Scoop mix onto cookie sheet.
Baked for 10 min.
And enjoy!","url":"https://recipe.bluelayer.org/recipe/44320/heavenly-biscuits"},{"id":"44316","title":"Best and Fastest SHORTBREAD COOKIES","ingredients":"butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"using a mixer,cream butter and sugar until light and fluffy (about 3 minutes).
Add flour in 3 increments.
When completely mixed, take dough out of board and start kneading on lightly floured surface.you want to knead until dough starts to shine(about 5 minutes).
Roll in three logs about 12 inches long and 1-1/2 inches thick.
Wrap in parchment paper and freeze for about an hour --
Remove from freezer and cut 1/4 inch coins.
You can place a small piece of fruit or cherry on top if you like.
Put on parchment covered cookie sheet and bake 350 degrees for 10 minutes.
(depending on your oven)when the edges turn light brown ,,remove.
Enjoy your cookies.
Will make approx.80 cookies.
Keep rolls in freezer for a month or two.always have cookies ready for unexpected company or parties.","url":"https://recipe.bluelayer.org/recipe/44316/best-and-fastest-shortbread-cookies"},{"id":"44311","title":"Apple Crumb Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, nutmeg, ground
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, pecans","directions":"Preheat oven to 350.
In a large bowl, combine all ingredients EXCEPT applesauce and nuts.
Mix well until crumbly.
RESERVE 1 cup of this oat mixture.
Press into bottom of greased 13\" x 9\" baking pan.
Bake at 350 for 13-15 minutes; cool.
Spread applesauce over partially baked crust, then sprinkle with nuts.
Sprinkle remaining 1 cup of oat mixture on top.
Bake at 350 13-15 minutes or until golden-brown.
Cool.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/44311/apple-crumb-squares"},{"id":"44309","title":"Dill Bread","ingredients":"water, bottled, generic
cheese, ricotta, whole milk
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
dill weed, fresh
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into the machine in the order suggested by the manufacturer.
Select the Basic Bread cycle.
Or you can use the dough cycle, form the dough into a loaf, let it rise 45 minutes and bake it at 350 degrees, for about 30-40 minutes (the bread should sound hollow when tapped).","url":"https://recipe.bluelayer.org/recipe/44309/dill-bread"},{"id":"10671","title":"Pear 'N Cranberry Pie","ingredients":"spices, pumpkin pie spice
pears, raw
cranberries, dried, sweetened
sugars, granulated
cornstarch
cranberry juice, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
cranberry juice, unsweetened","directions":"Heat oven to 425 degrees F.
Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan.
In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly.
Spoon into piecrust-lined pan; dot with margarine.
Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places.
Place crust over filling; flute.
Brush underside of 2-inch cutouts with water and place on top of crust.
Bake at 425 degrees F for 40 to 50 minutes, or until golden brown.
Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
To make a glaze, blend confectioners' sugar and juice in a small bowl, adding enough juice for desired consistency.
Drizzle over warm pie.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/10671/pear-n-cranberry-pie"},{"id":"44307","title":"Walnut and Maple Butter Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
nuts, walnuts, english
nuts, almonds","directions":"Bring the butter to room temperature and whisk until it has a cream-like consistency.
Add the sugar and mix.
Add the maple syrup and mix well.
Add the almond powder and milk.
Break the walnuts up as finely as you can.
If the pieces are too big, it will be difficult to squeeze out the dough later.
Add the walnuts and sifted flour and mix with a rubber spatula.
Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180C (356 Fahrenheit).
These are the basic cookies on which this recipe is based.
They are tasty even without the walnuts.","url":"https://recipe.bluelayer.org/recipe/44307/walnut-and-maple-butter-cookies"},{"id":"44302","title":"Margaret Campbell's Irish Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
corn, sweet, white, raw
semolina, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees farenheit.
Line two cookie sheets with parchment, if available.
Cream butter and sugar.
Mix in flours.
Roll out to 1/4\" on a floured surface.
Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
Tranfer onto a lined cookie sheet, leaving 1/2\" between cookies.
Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
Bake for 15-20 minutes or until the edges are slightly golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44302/margaret-campbells-irish-shortbread-cookies"},{"id":"44299","title":"Portobello Mushroom Gravy","ingredients":"mushrooms, portabella, raw
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
leavening agents, yeast, baker's, active dry
chives, raw
soy sauce made from soy (tamari)","directions":"Combine dried mushrooms and boiling water in small saucepan.
Cook mushrooms over low heat 15 minutes.
Remove from heat, and set aside.
Heat oil in saucepan over medium heat 2 minutes.
Add flour, stirring to form roux.
Remove mushrooms from soaking liquid, chop coarsely and add to roux.
Cook mixture 2 minutes, stirring constantly.
Add hot stock, and, stirring frequently, cook 3 minutes.
Reduce heat to low, add yeast and stir or whisk until blended.
Add chives and tamari, and cook 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44299/portobello-mushroom-gravy"},{"id":"44291","title":"Breton Butter Cake","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
butter, without salt
sugars, granulated
butter, without salt","directions":"In a small bowl, combine yeast with 2/3 cup water and the orange flower water.
Let sit until bubbly.
In a large bowl, combine the flours, salt and yeast mixture.
On a lightly floured surface, knead dough until smooth.
Butter a large bowl and add dough.
Cover, and let rise in a warm place until doubled, 30 to 60 minutes.
Place in refrigerator to firm up, about 30 minutes.
On a lightly floured surface, pound chilled butter into a 5-inch square.
Cover with plastic wrap and let come almost to room temperature; it should have an icing-like texture.
On a lightly floured surface, roll out dough into a 10-inch disk.
Place butter on top and fold dough up and around it to cover.
Working quickly, roll out dough so that it is 2 feet long and 1 foot wide.
Using a pastry brush, brush off excess flour.
Sprinkle with 3 tablespoons sugar, and fold into thirds as if folding a business letter.
Turn 90 degrees, sprinkle with 3 tablespoons sugar, roll out to 2 feet long and 1 foot wide, and fold into thirds.
Repeat 2 more times, scraping up sticky areas.
Avoid using too much flour.
Preheat oven to 425 degrees.
Butter and sugar a 9-inch glass pie plate.
Place dough in plate, tucking corners under.
Let rise in a warm place until soft and puffy, 1 to 2 hours.
Brush surface with melted butter, and sprinkle with a generous amount of sugar and a little orange flower water.
Bake until risen and golden brown, 25 to 30 minutes.
If top browns before bottom, cover with foil.
The bottom should be hazelnut brown.
Remove from oven, slice and serve warm.","url":"https://recipe.bluelayer.org/recipe/44291/breton-butter-cake"},{"id":"44290","title":"Powdered Walnut Cookies","ingredients":"nuts, walnuts, english
sugars, powdered
salt, table
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Place walnuts, 1/4 cup confectioners sugar, and salt in a food processor, pulse to break up nuts, then process until nuts are finely ground.
Add butter a few pieces at a time, pulsing to incorporate, then process until mixture is smooth; pulse in vanilla.
Add flour and pulse until incorporated.
Process until dough begins to form a ball.
Place dough on large piece of plastic wrap, form into a very flat disc, cover completely with wrap, and refrigerate until firm enough to roll into balls, at least 2 hours or overnight.
Preheat oven to 350 degrees F. Line 2 rimmed cookie sheets with parchment paper.
Roll dough between your lightly floured palms into 1-inch balls and place 2 inches apart on cookie sheets, Gently flatten just enough so they dont; roll off.
Bake until light golden brown around edges, about 15 minutes.
Place pan on rack to cool for 5 minutes, then sift remaining 1 cup confectioners sugar over warm cookies.
After cookies have cooled completely, roll them in sugar on the sheets to cover completely.","url":"https://recipe.bluelayer.org/recipe/44290/powdered-walnut-cookies"},{"id":"44285","title":"Blueberry and Peach Cobbler","ingredients":"oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
peaches, yellow, raw
blueberries, raw","directions":"Preheat oven to 350F.
Place oil and butter in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan.
Heat in the oven until melted and fragrant, about 6 minutes.
Meanwhile, combine flour, baking powder and salt in a large bowl.
Stir in sugar, milk and vanilla, combine well.
Add the melted butter oil mixture to the batter and stir to combine.
Pour the batter into the hot pan.
Spoon peaches and blueberries evenly over the batter.
Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 to 60 minutes.
Remove and transfer the pan to a wire rack to cool for at least 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44285/blueberry-and-peach-cobbler"},{"id":"44283","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl.
Rub in butter until it is in crumb-sized pieces.
Make a well in the center and pour in the treacle and milk.
Stir into a soft dough.
Roll out on a floured surface and cut in to rounds with a biscuit cutter.
Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.","url":"https://recipe.bluelayer.org/recipe/44283/treacle-scones"},{"id":"44280","title":"Cheese N Garlic Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and cheese together.
Add garlic powder and softened butter.
Slowly add milk till you form a stiff dough.
You may not need all of the milk.
Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness.
Cut into shapes and place on ungreased cookie sheet.
Bake 350 degrees oven for 15 minutes.
Let cool in oven with the door slightly open till cold and firm.
Refrigerate to keep fresh.
Prep time and yield are approximate.","url":"https://recipe.bluelayer.org/recipe/44280/cheese-n-garlic-bites"},{"id":"44274","title":"Roasted Beets with Dill","ingredients":"beets, raw
water, bottled, generic
butter, without salt
dill weed, fresh
lemon juice, raw","directions":"Preheat oven to 400F.
Place beets in small roasting pan with 1/4 cup water.
Cover pan tightly with foil.
Bake until beets are tender when pierced with knife, about 1 hour.
Cool slightly.
(Can be made 1 day ahead.
Cover and refrigerate.)
Peel beets.
Cut into 1-inch pieces.
Melt butter in heavy large skillet over medium heat.
Stir in dill and lemon juice.
Add beets and toss until heated through, about 5 minutes.
Season with salt and pepper.
Transfer to bowl; serve.","url":"https://recipe.bluelayer.org/recipe/44274/roasted-beets-with-dill"},{"id":"44271","title":"Classic Country-Style Hearth Loaf","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/44271/classic-country-style-hearth-loaf"},{"id":"44270","title":"Honey Roasted Spiced Nuts Recipe","ingredients":"nuts, pecans
nuts, almonds
nuts, walnuts, english
honey
sugars, granulated
lime juice, raw
oil, olive, salad or cooking
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 325F.
Line a baking sheet with parchment paper.
Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
Transfer to oven.
Bake for 5 minutes.
Stir every 5 minutes for a total of 20 to 25 minutes.
Remove from oven and cool completely.
Break up clumps before serving.
Can be stored in an airtight container for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/44270/honey-roasted-spiced-nuts-recipe"},{"id":"44262","title":"Triple-Apple Raisin Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
apples, raw, with skin
apples, raw, with skin
cream, sour, cultured
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded","directions":"Place all ingredients, except raisins, into the pan in the order listed or as needed by your bread machine.
Add the raisins when the breadmaker beeps during the second kneading.
Recipe by Dak.","url":"https://recipe.bluelayer.org/recipe/44262/triple-apple-raisin-bread"},{"id":"44259","title":"Butter Pecan Turtle Bars Recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Beat 1/2 c. butter at medium speed with an electric mixer till creamy; add in 1 c. brown sugar, beating well.
Gradually add in all-purpose flour, beating at low speed till blended.
Press mix into an ungreased 13- by 9-inch pan.
Sprinkle with pecans.
Combine 2/3 c. butter and remaining 1/2 c. brown sugar in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, stirring constantly, 30 seconds.
Remove from heat, and pour over crust.
Bake at 350 degrees for 18 min or possibly till bubbly.
Remove from oven.
Sprinkle immediately with lowfat milk chocolate morsels; let stand 2 to 3 min, and swirl chocolate with a knife.
Refrigeratetill chocolate hardens.
Cut into squares.
This recipe yields 4 dozen.
Yield: 4 dozen","url":"https://recipe.bluelayer.org/recipe/44259/butter-pecan-turtle-bars-recipe"},{"id":"44256","title":"Anadama Bread - Pan-1","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Follow the directions that came with your bread machine.
Use timer or bake (rapid) mode may be used.
Place all ingredients liquid first inside the bread pan.
Add dry ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/44256/anadama-bread-pan-1"},{"id":"44254","title":"Caramel Almond Bark Recipe","ingredients":"sugars, granulated
water, bottled, generic
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"In heavy saucepan, stir together sugar and water; bring to boil, stirring.
Reduce heat to medium-high and cook, without stirring, for 8 to 12 min or possibly till deep caramel color.
Using pastry brush, brush down sides of pan with cool water several times during cooking.
Stir in almonds; cook, stirring, for 30 to 60 seconds or possibly till well coated.
Spread mix as proportionately as possible onto buttered baking sheet.
Let cold till hardened, about 1 hour.
Drizzle slightly cooled melted chocolate over caramel bark.
Let stand at room temperature till chocolate has set.
With large knife, cut into about 24 pcs.
Makes 12 servings.
* To toast almonds,spread on baking sheet and bake in 350 F oven for about 5 min or possibly till golden brown.","url":"https://recipe.bluelayer.org/recipe/44254/caramel-almond-bark-recipe"},{"id":"44251","title":"Easy Quick Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt","directions":"In a medium bowl, sprinkle the yeast onto the warm water and stir until the yeast dissolves.
Stir in the honey and set aside for a few minutes, until the yeast blooms and swells a bit - 5 - 10 minutes.
In the meantime, mix the flours, oats, and salt in a large bowl.
Add the wet mixture to the dry and stir very well.
Brush a 8-cup loaf pan generously with some of the melted butter.
Turn the dough into the tin, cover with a clean, slightly damp cloth, and set in a warm place for 30 minutes, to rise.
Preheat the oven to 350F / 180C, with a rack in the middle.
When ready, bake the bread for 35-40 minutes, until golden and pulling away from the sides of the pan.
I finish things up by leaving the bread under the broiler for just a heartbeat - to give the top a bit deeper color.
Remove from oven, and turn the bread out of the pan quickly.
Let it cool on a rack so it doesn't steam in the pan.
Serve warm, slathered with butter.
Makes 1 loaf.
Adapted from Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker.","url":"https://recipe.bluelayer.org/recipe/44251/easy-quick-bread"},{"id":"44249","title":"Ale and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
beverages, carbonated, ginger ale","directions":"Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together the flour, baking powder, salt and baking soda in a large bowl.
Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles.
Add the Cheddar and toss lightly.
Add the buttermilk and ale and stir in with a wooden spoon just to combine.
Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits.
Bake until golden brown, 20 to 25 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44249/ale-and-cheddar-biscuits"},{"id":"44245","title":"World's Easiest Pie Crust - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
orange juice, raw","directions":"In a large bowl place all of the dry ingredients.
Add Orange Juice and oil, mix with a fork
Pat into 9-inch pan with fingertips.
If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Note** Vegan sugar should be used for the best texture.
It taste yummy with cane sugar or table sugar as well.","url":"https://recipe.bluelayer.org/recipe/44245/worlds-easiest-pie-crust-vegan"},{"id":"44242","title":"Romany Creams","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic","directions":"Cream margarine and sugar well together in a bowl.
Add the sifted flour, salt and baking powder.
Mix the cocoa powder into the boiling water.
Add to the flour-sugar mixture.
If the dough is a bit soft, add some more coconut.
Form into balls.
Press with the back of a fork.
Bake at 350 degrees F.
Sandwich together with melted chocolate for an extravagant cookie!
Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart!","url":"https://recipe.bluelayer.org/recipe/44242/romany-creams"},{"id":"44241","title":"Greek Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, oregano, dried
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
onions, raw
salt, table
salt, table","directions":"Combine garlic powder, olive oil, oregano, onion, lemon juice, seasoned salt,and salt.
Marinate chicken breasts in mixture overnight or a few hours.
To cook, melt margarine in skillet.
Saute until tender and evenly browned or bake for one hour at 350 degrees (175 C.).","url":"https://recipe.bluelayer.org/recipe/44241/greek-chicken"},{"id":"44240","title":"Vanilla Ice Cream Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
ice creams, vanilla
sugars, granulated","directions":"Heat oven to 375.
Combine flour, butter, and ice cream in bowl.
Dough will be firm.
Chill for 1 hour.
Roll out on lightly floured surface and cut with cookie cutters.
Coat each side of cookies with sugar.
Place on ungreased cookie sheet and prick cookies with fork.
Bake 8-10 minutes and cool.","url":"https://recipe.bluelayer.org/recipe/44240/vanilla-ice-cream-cookies"},{"id":"44239","title":"Rumbledethumps","ingredients":"potatoes, raw, skin
turnips, raw
butter, without salt
cabbage, raw
cheese, cheddar","directions":"Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
Preheat the oven to 325*F.
Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
Roughly mash everything together and season to taste with salt and pepper.
Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.","url":"https://recipe.bluelayer.org/recipe/44239/rumbledethumps"},{"id":"44235","title":"Oat Bran Muffins (Weight Watchers 3 Points)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
vanilla extract
raisins, seeded
salt, table
oat bran, raw
seeds, flaxseed","directions":"Mix cereal, sugar, & milk.
Set aside.
Mix dry ingredients.
Add eggs & applesauce.
Stir into cereal mixture.
Spray muffin tins, no liners.
Bake 400 degrees for 15 minutes.
Knife around edges if necessary to remove.","url":"https://recipe.bluelayer.org/recipe/44235/oat-bran-muffins-weight-watchers-3-points"},{"id":"44229","title":"Lunch Box Cheese Cakes","ingredients":"vanilla extract
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Place cake mix in a bowl add melted butter and combine.
Line muffin trays with the crumb mix.
Bake in moderate oven until browned.
Mix next 3 ingredients together and pour into cases.
Place into vfridge and allow to set.","url":"https://recipe.bluelayer.org/recipe/44229/lunch-box-cheese-cakes"},{"id":"44221","title":"Honey Flax Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients to the pan (except yeast).
Use your finger to make a well in the flour where you will put the yeast.
Be careful not to allow the yeast to get wet.
Add the active dry yeast.
Snap the bread ban in the bread maker.
Press the select button to choose the wheat setting.
Press the crust color button (I like to use light).
Press the start/stop button.","url":"https://recipe.bluelayer.org/recipe/44221/honey-flax-wheat-bread"},{"id":"44217","title":"Herb-Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, marjoram, dried
oil, olive, salad or cooking","directions":"Place chicken pieces in baking dish sprayed with non-stick spray.
Mix salt, pepper and other seasonings in a small bowl.
Brush chicken with oil and sprinkle with seasoning mix.
Bake at 450 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44217/herb-baked-chicken"},{"id":"44215","title":"Simple and Standard Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
honey","directions":"Stir the yeast into the warm water to dissolve.
Add the flour.
Stir the remaining ingredients into the flour mixture.
Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
Place dough in a lightly greased bowl and cover.
Allow to rise in a warm place for 30 minutes.
Punch down the dough and divide into portions.
On a lightly floured surface, roll the dough into very thin rounds and top as desired.
Bake at 400F until crisp and golden brown, approx 8-12 minutes.
NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days.
Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.","url":"https://recipe.bluelayer.org/recipe/44215/simple-and-standard-pizza-dough"},{"id":"44214","title":"Woody's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients together.
Using a pastry blender, cut in the butter until it resembles coarse meal.
Stir in buttermilk untill all ingredients are wet.
Turn onto floured surface, then knead the dough a few times until it's 1/2 inch thick.
Cut into 2 inch rounds & place on ungreased cookie sheet.
Lightly brush tops of biscuits with milk.
Bake in a preheated oven set to 425 for 12-15 minutes, or until tops are golden.
Makes about 10-14 biscuits (depending how thick you like yours!)
Note: It's VERY important to sift the dry ingredients.
I tried making this without sifting, & learned it's worth the extra step!","url":"https://recipe.bluelayer.org/recipe/44214/woodys-buttermilk-biscuits"},{"id":"44212","title":"Chocolate Chip Toffee Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
egg substitute, powder
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350F and grease a 13x9 baking pan.
Combine flour with baking soda and salt in medium bowl.
In a large bowl, cream together butter and brown sugar; add the egg substitute and the vanilla to the butter/sugar mixture, beating well.
Stir the flour mixture into the wet mixture until blended; stir in 1 cup of the chocolate chips.
Spread mixture into the greased baking pan and bake in the preheated oven for about 30 minutes.
Remove from oven and sprinkle remaining chocolate chips over the top; cover with foil (to hold in heat) for about 2 minutes, until the chocolate is soft and spreadable.
Spread chocolate over the surface of the bars and sprinkle with the chopped nuts.
Let cool completely, then cut into 36 bars before cooling.","url":"https://recipe.bluelayer.org/recipe/44212/chocolate-chip-toffee-bars"},{"id":"44211","title":"Nut-Free Chewy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
seeds, flaxseed
wheat germ, crude
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350.
Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
Add the vegetable oil and honey.
Mix well until sticky.
It is best to use your hands to make sure everything is turned together.
Line 9x13 pan with parchment paper.
Press mixture firmly into pan.
Bake for 15-20 minutes.
Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
Cut into bars while still warm.","url":"https://recipe.bluelayer.org/recipe/44211/nut-free-chewy-granola-bars"},{"id":"44200","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 F. Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut the shortening into the flour with two knives or a pastry blender until the mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn the dough onto a lightly floured board and knead 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in the cake pans and bake for 15-20 minutes.
Roll biscuits to 1/4 inch thick and place 1 inch apart.
Bake in a 450 F oven for 12 minutes.
This will yield almost twice as many biscuits.
Use 2/3 cup buttermilk instead of sweet milk and 1/2 teaspoon baking soda, cutting the amount of baking powder in half, to 2 teaspoons.
Add 1/2 cup grated sharp Cheddar cheese to the dry ingredients.
Add an additional 1/3 cup milk and drop by teaspoonfuls onto a buttered baking sheet.","url":"https://recipe.bluelayer.org/recipe/44200/baking-powder-biscuits"},{"id":"44197","title":"Really Good Fruit-Filled Granola Bars","ingredients":"apricots, dried, sulfured, uncooked
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
salt, table
spices, cinnamon, ground
butter, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried","directions":"In a saucepan, combine the first five ingredients and bring to a boil.
Reduce the heat to maintain a simmer and cook, until the liquid is absorbed and the fruit is fully hydrated, about 30 minutes.
Meanwhile, heat the oven to 375 degrees and line the bottom of a 9-by-13-inch pan with parchment paper.
For the dough:.
Place the flour, oats, light-brown sugar, salt and cinnamon in the bowl of a food processor.
Pulse briefly to combine.
Add the butter and honey and process until pieces of butter are no larger than a small pea, about a dozen 1-second pulses.
DO NOT OVERPROCESS!
I cannot stress this enough!
Transfer the mixture to a large mixing bowl.
Place the coconut, pecans and/or almonds and the sunflower seeds in the food processor bowl.
Process until the nuts are well broken up, about eight 1-second pulses.
Transfer to the large mixing bowl.
Using your fingers, gently mix the two batches of ingredients together until well combined.
When fully incorporated, the dough will look like lumpy wet sand.
Add about two thirds of the dough mixture into the bottom of the prepared pan and gently pat down into an even layer.
Reserve the remaining portion (about 3 generous cups) in a cool place until needed.
Bake until medium golden brown, about 18 minutes.
Remove the pan from the oven and evenly spread the fruit compote over the top.
Sprinkle the remaining dough in an even layer over the fruit.
Return the pan to the oven and bake for an additional 20 minutes or until the topping is dark golden brown.
Underbaked bars will be damp and greasy.
Cool completely before cutting.
Jam filling variation:.
You may substitute fruit jam for the fruit compote, but the bars will lose some chewiness.","url":"https://recipe.bluelayer.org/recipe/44197/really-good-fruit-filled-granola-bars"},{"id":"44195","title":"Onion Poppy Seed Bread","ingredients":"water, bottled, generic
oil, canola
honey
onions, raw
salt, table
spices, poppy seed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
Select Basic Wheat Cycle, Light Setting (or equivalent).","url":"https://recipe.bluelayer.org/recipe/44195/onion-poppy-seed-bread"},{"id":"44192","title":"Great Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Mix the ingredients together.
Roll the dough and cut the biscuits about 1/2 inch thick.
Bake at 400 degrees for 10-15 minutes (oven variation)**I use a cast iron biscuit skillet.","url":"https://recipe.bluelayer.org/recipe/44192/great-biscuits"},{"id":"44191","title":"Nita's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350F.
Place first 5 ingredients in 8x8x2-inch nonstick metal pan.
Using handle of wooden spoon, poke three holes in dry ingredients.
Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.
Pour liquid ingredients into holes in dry ingredients (there will be some overflow).
Using fork, stir until batter is smooth.
Bake until tester inserted into center comes out clean, about 30 minutes.
Cool completely in pan on rack.
(Can be made 1 day ahead.
Cover and store at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44191/nitas-crazy-cake"},{"id":"44190","title":"Creole Pecan Party Rounds","ingredients":"cheese, cheddar
butter, without salt
a cajun life, all purpose cajun seasoning,
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cream together cheddar cheese and butter with Cajun Seasoning.
Blend in flour and pecans.
Roll the dough into logs about 1 1/2 inches in diameter, wrap tightly in plastic wrap and chill.
Preheat oven to 350.
Slice dough into 1/4 rounds and bake on cookie sheet for 12-15 minutes.
Do not brown.
Enjoy!
;).","url":"https://recipe.bluelayer.org/recipe/44190/creole-pecan-party-rounds"},{"id":"44189","title":"Apple Pie in A Brown Bag","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:
Combine the flour, sugar and salt.
Mix the oil and milk and blend with the flour mixture and pressed into a 9\" pie plate.
Filling:
Combine the sugar, flour and spices and toss with the apples.
Place mixture into the pie crust.
Topping:
Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350F (180C) F for 1 hour 30 minutes.
Remember not to let the bag touch the walls of the oven.
The paper bag may produce a small amount of smoke for the first few minutes.
This has happened each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.
Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.","url":"https://recipe.bluelayer.org/recipe/44189/apple-pie-in-a-brown-bag"},{"id":"44188","title":"Georgian Challah","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the active dry yeast along with the sugar in the water in a large glass container.
Mix and let sit about 10 minutes.
In a large bowl mix 5 cups of the flour with the salt.
Add the yeast mixture and the vegetable oil.
Work the ingredients together with a spoon; when they come together turn out on a floured board, and knead with your hands until the dough becomes a smooth ball.
Place in a greased bowl and let rise, covered, for an hour or so or until doubled.
Punch down and divide into 4 balls.
Cover with a towel and let rise about a half hour.
Meanwhile, place 4 empty round baking pans or cookie sheets in a preheated 400-degree oven for about 10 minutes and remove.
When the dough has risen, punch down and divide into 4 balls.
At this point you can treat this like everyday or Sabbath bread.
For weekdays, press down and stretch, using the back of your hand.
Grease the baking pans and press the dough down into them.
Using your fingers, make big indentations in the center of the dough.
For Sabbath bread, keep the shape in a round and make a few slashes in the bread.
Sprinkle the dough, whatever the shape, with water and bake in the oven for about 20 minutes or until the loaf sounds hollow when tapped with a spatula.","url":"https://recipe.bluelayer.org/recipe/44188/georgian-challah"},{"id":"44185","title":"Portuguese Corn Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/44185/portuguese-corn-bread"},{"id":"44175","title":"Pumpkin Date Squares","ingredients":"dates, deglet noor
pumpkin, raw
water, bottled, generic
pumpkin, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
pumpkin, raw
nuts, pecans
butter, without salt","directions":"In a saucepan, bring filling ingredients to a boil.
Reduce heat and simmer for 15 to 20 minutes.
In a large bowl, mix crumble ingredients except for the butter.
Mix until combined and, with a fork, incorporate the melted butter until crumbly.
Pat half of the crumble mix into a lightly greased 8x8 pan.
Spread filling over the top and sprinkle with remaining crumble mix.
Bake in the center of a 350-degree oven for 30 minutes or until golden.
Cool in the pan on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44175/pumpkin-date-squares"},{"id":"44171","title":"Dry Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
spices, garlic powder
salt, table","directions":"Put ribs into large roasting pan.
Cover.
Bake in 300F oven for 45 minutes.
Discard juices.
Combine seasonings in small bowl and sprinkle about 1 tbsp over ribs.
Stir well, cover and bake 250F oven for 1 hour.
Sprinkle with remaining spice mixture, stir and bake uncovered 45 to 50 minutes, stirring once or twice til golden brown and slightly dry.
Well we finally got around to trying this recipe which I posted in response to a recipe request and I agree with the 3 star rating - I found it too salty, my husband liked it but overall I was not blown away.
But still try if for yourself - we all have different tastes.
Plus our ribs weren't very meaty.","url":"https://recipe.bluelayer.org/recipe/44171/dry-baby-back-ribs"},{"id":"44169","title":"Graham Crackers (Gluten Free and Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
salt, table
oil, olive, salad or cooking
vanilla extract
water, bottled, generic
sugars, granulated","directions":"Mix the dry ingredients (flour through salt) in a medium bowl.
Mix in the sunflower oil and vanilla extract.
Slowly mix in the water, being careful not to add too much.
At this time, mix the dough with your hands so you get a feel for the consistency.
Flatten the dough into a round disk.
Wrap it in a sheet of plastic wrap and refrigerate for at least 1 hour, preferably longer.
Preheat oven to 350 degrees F (177 degrees C).
Roll out the dough on a silicone baking mat.
I place a piece of plastic wrap on top of the dough and roll on top of it with a rolling pin.
The dough should be about 1/8 inch thick.
Cut into rectangles and poke holes on top with a fork for decoration.
Sprinkle with extra demerara sugar if you wish.
Place silicon mat on a baking sheet and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44169/graham-crackers-gluten-free-and-vegan"},{"id":"44166","title":"Oatmeal Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oats
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Sift together flour, baking powder and sugar.
Add oatmeal, light corn syrup, melted butter, cream and vanilla.
Blend well.
Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure.
Bake in 375F (190C) oven for 5-7 minutes.
Let stand a few seconds before removing from pan.","url":"https://recipe.bluelayer.org/recipe/44166/oatmeal-lace-cookies"},{"id":"44163","title":"Chocolate Crumb Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"In a bowl combine all ingredients; mix well to combine.
Press into a 9-inch pie plate.
Bake 350 degrees F for 8 minutes.
Cool completely.
Fill as desired.","url":"https://recipe.bluelayer.org/recipe/44163/chocolate-crumb-crust"},{"id":"44161","title":"Naan Style Flat Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
butter, without salt","directions":"Mix the yeast into the milk and set aside.
Mix together the flours, bran, salt and sugar.
Stir the yogurt into the milk/yeast mixture and add it, along with the melted butter to the dry mix .
Stir until the dough starts to loosely come together.
Knead dough for 7-10 minutes either by hand or with a dough hook or a bread machine.
Let dough sit at least 2 hours in a warm(ish) place.
It can sit longer with no ill effects.
It can be refrigerated for up to 2 days and brought to room temperature with no ill effects.
Divide the dough into 6 parts.
Roll each into a ball and the roll each ball out flat until it is about a quarter inch thick.
This dough can be cooked on a medium hot grill for 2-3 minutes a side.
It can also be cooked in a flat iron skillet on the stove on medium heat for 2-3 minutes a side.
Serve warm.
The bread will keep for 2-3 days wrapped in foil.
The flattened dough rounds can be wrapped in plastic and frozen for up to 2 months.
Just thaw and cook as needed.","url":"https://recipe.bluelayer.org/recipe/44161/naan-style-flat-bread"},{"id":"44159","title":"crusty bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Combine bread flour, yeast and salt, then pour warm water, use spatula fold it to Combine the ingredients
Use plastic wrap cover the bowl and rest for 3 hours on counter top
Lay parchmen paper on greased baking tray and preheat oven at 230c
Sieve some flour on dough, use scrapper to fold it about 15 times, then cover with tea towel and rest for another half an hour
Move the dough to baking tray and bake for 20mins, then rest in oven for 10mins for the remaining heat","url":"https://recipe.bluelayer.org/recipe/44159/crusty-bread"},{"id":"44158","title":"Cuban Water Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, sesame seeds, whole, dried
water, bottled, generic","directions":"In a large bowl dissolve the yeast in the warm water or potato water.
Add sugar and salt and mix well.
Stir in 7 cups of the flour.
On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour.
Place dough in a greased bowl.
Let rise until doubled.
Using a lightly floured board, form dough into 2 long or round loaves.
Sprinkle cornmeal on greased baking sheet; place loaves on top.
Slash top with a sharp knife.
Cover, and let rise until almost doubled.
Brush top of loaves with cold water.
Sprinkle with sesame seeds, if desired.
Place in a cold oven.
Turn oven to 400 degrees F (200 degrees C).
Bake for 45 minutes, or until nicely browned.
Brush twice during baking time with cold water.","url":"https://recipe.bluelayer.org/recipe/44158/cuban-water-bread"},{"id":"44155","title":"Fat Free Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
sauce, worcestershire
salt, table","directions":"Mix everything in a container, cover and chill for 1 hour.
Serve with baked pita chips, raw veggies or scoop into the middle of a hollowed out whole grain bread loaf.","url":"https://recipe.bluelayer.org/recipe/44155/fat-free-dip"},{"id":"44151","title":"Sweet and Sour Pork Tenderloin","ingredients":"water, bottled, generic
sugars, brown
cornstarch
catsup
vinegar, distilled
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, barbecue
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat the oven to 400 F. Mix the first 3 ingredients in a baking dish (one that is big enough to hold the tenderloin) until dissolved.
Then add the rest of the ingredients except for the pork tenderloin.
Mix well.
Add the pork tenderloin.
Cover the dish with a sheet of foil.
Bake for 1.5 hours.
Take out the tenderloin, and place it on a cutting board.
Thinly slice the tenderloin and place it back in the sauce.
Serve the tenderloin with the sauce over top.","url":"https://recipe.bluelayer.org/recipe/44151/sweet-and-sour-pork-tenderloin"},{"id":"44150","title":"Easy Rosemary Bread","ingredients":"house of pasta, pizza dough,
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat pizza stone in the oven to 425 degrees F (if you dont have a pizza stone, preheat a pan you wish to use).
If the dough is slightly tacky, dust the outside with a little flour.
Using your fingertips, press down on the ball of dough so it slightly flattens, stretching it out to about 7-8 in diameter (do NOT use a rolling pin, just your fingertips).
There will be indentations all over the doughthis is okay!
Sprinkle a little cornmeal on the preheated stone, and carefully place the prepared dough on it.
Brush a little olive oil on top of the dough and sprinkle on a pinch of coarse salt and a few dashes of rosemary.
Close the oven door and allow to bake for 8-15 minutes or until golden and baked through (this may take longer if you do not use the pizza stone).
Carefully slice and serve hot with olive oil and a balsamic reduction (or butter).","url":"https://recipe.bluelayer.org/recipe/44150/easy-rosemary-bread"},{"id":"44148","title":"Solstice Shortbread","ingredients":"butter, without salt
salt, table
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, ginger, ground","directions":"1) Preheat the oven to 325F Lightly grease two 9\" round cake pans, or two 8\" or 9\" stoneware shortbread pans, or a combination.
2) Combine the butter, salt, sugar, and vanilla in a mixing bowl, and beat till smooth.
3) Place 1 cup of the flour in a food processor with the crystallized ginger.
Process until the ginger is finely minced; this may take up to 1 minute.
4) Add this mixture, with the remaining 1 1/3 cups flour, to the butter-sugar mixture.
Beat until well combined.
5) Divide the dough in half, and press half into each pan, smoothing the surface with your fingers or a pastry roller.
6) Prick the dough all over with a fork; this will prevent it from ballooning up or developing air bubbles as it bakes.
7) Bake the shortbread till it's golden brown all over, and a bit browner around the edges, about 35 minutes.
Remove it from the oven.
8) Loosen the edges of the shortbread from the pan, using a table knife or heatproof nylon spatula.
Wait just a minute or two, then turn the shortbread out of the pan onto a piece of parchment or a clean work surface.
9) Use a bench knife, a knife, or (easiest) a rolling pizza cutter to cut each round into 12 wedges.
Do this immediately, while the shortbread is still warm.
If you wait, it'll be difficult to cut.
10) Transfer the wedges to a rack to cool.
NOTE*: One reviewer suggested 'browning the butter' first.","url":"https://recipe.bluelayer.org/recipe/44148/solstice-shortbread"},{"id":"44147","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Grease 9x5x3\" loaf pan.
Combine flour with beer and sugar in large bowl.
Stir together until well mixed.
Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
Turn out on cooling rack.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/44147/beer-bread"},{"id":"44145","title":"Jay's Signature Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution.
Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until double; this should take about 1 hour.
Punch down the dough, and form a tight ball.
Allow the dough to relax for a minute before rolling out.
Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C).
If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately.
If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/44145/jays-signature-pizza-crust"},{"id":"44140","title":"Honey Crackle Corn","ingredients":"corn, sweet, white, raw
nuts, almonds
butter, without salt
sugars, brown
honey
vanilla extract","directions":"Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.
Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.
Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.
Bake at 250 F for 1 hour, stirring well every 15 minutes.
remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the \"store-bought\" appearance.
Cool completely and store in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/44140/honey-crackle-corn"},{"id":"44133","title":"Ranch Gratin Potatoes","ingredients":"denny's, hash browns
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
Place in a greased 9 x 12-inch baking dish.
Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/44133/ranch-gratin-potatoes"},{"id":"44124","title":"Pastetnik Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish.
Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl.
Stir in yogurt and mayonnaise to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/44124/pastetnik-potatoes"},{"id":"44123","title":"Roasted Balsamic Strawberries","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
salt, table
strawberries, raw","directions":"Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk together the maple syrup, olive oil, vinegar, and sea salt.
Add the prepared strawberries to the vinegar mixture and toss to coat.
Transfer the strawberries to the prepare baking sheet and arrange in a single layer.
Bake for 35-45 minutes.
Check at 35 minutes and keep cooking until everything is bubbly and caramelized, but not burnt.
Makes about 1 cup.
Adapted from Super Natural Everyday by Heidi Swanson.","url":"https://recipe.bluelayer.org/recipe/44123/roasted-balsamic-strawberries"},{"id":"44119","title":"Low Cholesterol Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated","directions":"Pre-heat oven to 400F.
Prepare muffin pan using liners or spray with non-stick spray.
In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
In a separate container, combine wet ingredients, stir then add to dry ingredients.
Stir together quickly.
Do not over mix.
Stir in dried cranberries.
Fill muffin cups 3/4 full.
( I like to use an ice cream scoop).
For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
Bake at 400F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44119/low-cholesterol-cranberry-muffins"},{"id":"44115","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat your oven to 450 degrees F. 2.
Combine the dry ingredients in a bowl, or a food processor.
Cut the butter in chunks and cut into the flour, until the butter is pebble size.
Add the buttermilk and mix until it is just combined.
If it seems dry, add a few more tablespoons of buttermilk.
Turn the dough on a floured board and pat the dough with your hands until it is about 1/2 inch thick.
Use a biscuit cutter or cookie cutter and cut out the biscuits.
(I used a cookie cutter.)
Gently knead the scraps and cut out more biscuits.
Note: Do NOT over-handle the dough or your biscuits will be tough.
Place the biscuits on a cookie sheet; If you like soft sides, the place the biscuits next to each other.
Brush the melted butter over the tops of the biscuits and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/44115/buttermilk-biscuits"},{"id":"44111","title":"Mad Dogs Ultimate Whole Wheat Semolina Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
butter, without salt
water, bottled, generic","directions":"Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.
Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.
Mix flour combination with the melted butter.
Mix flour combination with proofed yeast and additional water until a dough ball is formed.
Knead dough for ten minutes.
Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115 degrees F and then turn it off) at least one hour until dough doubles in size.
Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).
Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.
).
Bake bread in a preheated 375 degrees F oven for 35 minutes until bread reaches an internal temperature of 180-200 degrees F.
Turn bread out of pan and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/44111/mad-dogs-ultimate-whole-wheat-semolina-bread"},{"id":"44106","title":"Double Chocolate Zucchini Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Line a large baking sheet with a Silpat or parchment paper and set aside.
Shred the zucchini.
Squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Add butter to a large mixing bowl and stir in cocoa powder and sugars.
The mixture will be thick.
Add the yogurt and vanilla extract.
Stir until smooth.
Add flour mixture, stirring until moist.
Stir in zucchini and chocolate chips.
Drop 1/2 Tablespoon size balls 2 inches apart onto prepared baking sheets.
Bake for 10 minutes or until almost set.
Cool on baking sheet for 2-3 minutes or until cookies are firm.
Remove cookies from sheet and cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/44106/double-chocolate-zucchini-cookies"},{"id":"44097","title":"Orange Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, granulated
cornstarch
salt, table
orange juice, raw
orange juice, raw
butter, without salt","directions":"Heat oven to 400F.
Peel and slice potatoes about 1 inch thick.
Arrange in lightly greased 1 1/2 quart casserole dish.
In small saucepan, stir together sugar, cornstarch, salt and orange peel.
Slowly stir orange juice into the sugar mixture.
Add butter.
Cook stirring constantly until mixture boils and thickens.
Boil and stir about 1 minute.
Pour hot orange sauce over sweet potatoes.
Cover and bake 1 hour, basting occasionally.
Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time.
I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through.
Can be topped with marshmallows if desired.","url":"https://recipe.bluelayer.org/recipe/44097/orange-glazed-sweet-potatoes"},{"id":"44096","title":"Sensational Marinated Vegetables","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, garlic powder
vinegar, cider
spices, basil, dried
soup, chicken broth or bouillon, dry
honey
oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Mix together all ingredients except vegetables.
Pour the dry, large (1 1/2\" - 2\") vegetable chunks into a large mixing bowl and pour the marinade over them.
Blend and allow the veggies to marinate for one hour at room temperature.
Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44096/sensational-marinated-vegetables"},{"id":"44094","title":"Turtle Bars","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"For Crust: Preheat oven to 175C.
Line a 23x33 cm tin with foil.
Cut the butter into chunks and melt in saucepan over gentle heat.
Remove from heat, and stir in caster sugar and vanilla.
Stir in sifted flour and salt.
Press the dough in the bottom of the tin.
Bake for 10 mins.
Remove from oven and scatter the pecans over the crust.
Bake for another 10 mins, until the crust is golden.
For Topping: Melt the butter and stir in the brown sugar.
Bring the mixture to the boil and boil for one minute.
Por the hot butter mixture over the crust.
Bake the crust in the oven for ten minutes.
Remove from oven and sprinkle chocolate chips over the top.
Wait till chocolate chips have set again before cutting.
Cut into bars.
Can be stored in airtight container for 5 7 days.","url":"https://recipe.bluelayer.org/recipe/44094/turtle-bars"},{"id":"44091","title":"Pepperoni Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
pepperoni, beef and pork, sliced
peppers, sweet, green, raw
onions, raw
cheese, parmesan, hard","directions":"mix together in pie pan.
bake uncovered 425 for 15 minute.
serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/44091/pepperoni-dip"},{"id":"44088","title":"Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 350F degrees.
Butter 1 1/2 quart baking dish.
Spread apples in dish and sprinkle water on top.
Combine flour, sugar, cinnamon,& salt in a bowl, rub in with your fingers the butter untill it resembles course crumbs.
Spread evenly over apples& bake 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44088/apple-crisp"},{"id":"44084","title":"Date Squares","ingredients":"dates, deglet noor
sugars, brown
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"In a saucepan combine chopped dates, 1 Tablespoon of brown sugar and water.
Bring to a boil and cook until dates are soft enough to be mashed with a fork (about 5 minutes).
Set aside to cool.
In a separate bowl combine oats and your 1 cup of brown sugar.
In another bowl cut in butter with flour, baking soda and salt (previously sifted together).
It is best to work with cold pieces of butter as they are easier to cut into the flour.
Once butter and flour are mixed together thoroughly, combine with oats and brown sugar.
Press half of the oat mixture over the bottom of a greased 8 x 8 square pan.
Pack the layer down firmly with a fork.
Next place entire date mixture on top of the base, for the second layer.
Cover and spread evenly.
Cover with remaining oat mixture and pat until smoooth.
Bake at 325 degrees Fahrenheit for 35 minutes or until a light golden brown.
Cool before cutting into squares and serving.","url":"https://recipe.bluelayer.org/recipe/44084/date-squares"},{"id":"44083","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Pour the packet of active dry yeast into lukewarm water and whisk with a fork until the yeast is dissolved.
Let sit for about 10 minutes to activate the yeast.
Combine flour and salt in a large bowl and form a well in the center of the flour.
Pour the water into the well and, using your hands or the dough hook on an electric mixer (not a beater!
), mix the flour and the water together.
When combined, transfer half of the dough to a floured surface and knead until the dough is smooth and elastic, not sticky.
Repeat with the second half of the dough.
If using immediately, place the balls of dough in a bowl.
If not using immediately, the dough can be placed in a plastic bag or Tupperware container in the refrigerator for 48 hours or frozen.
Do not leave uncovered if placing in the fridge or freezer.
(Adapted from The Kitchn.)","url":"https://recipe.bluelayer.org/recipe/44083/pizza-dough"},{"id":"44081","title":"Kathy's Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Place apples in greased baking dish and sprinkle with lemon juice.
Combine dry ingredients, add melted butter.
Sprinkle crumb mixture over apples.
Bake at 375 for 30 minutes.
Serve with vanilla ice cream and whipped topping!
Also try with peaches.","url":"https://recipe.bluelayer.org/recipe/44081/kathys-apple-crisp"},{"id":"44080","title":"Tender Cheddar Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
parsley, fresh
spices, garlic powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times.
Pat dough into a 6-inch square and cut into 9 smaller squares.
Arrange squares 2-inches apart on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/44080/tender-cheddar-garlic-biscuits"},{"id":"44079","title":"Summer Peach Pudding Dessert","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/44079/summer-peach-pudding-dessert"},{"id":"44074","title":"Black-Eyed Susans","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered","directions":"COOKIES: Cream butter, gradually add powdered sugar, creaming well.
Add vanilla, milk and salt; mix well.
Blend in flour.
mix thoroughly.
Roll out dough, half at a time, to 1/8\" thickness.
Cut in 3\" circles.
Place on ungreased cookie sheet.
Bake at 325 degrees for 12 to 15 minutes, or until lightly browned.
Cool.
CARAMEL FILLING: Combine caramels and milk in top of a double boiler.
Heat until caramels are melted, stirring occasionally.
Remove from heat.
Add butter, vanilla and sugar.
Mix well.
Stir in pecans.
Keep over hot water.
Spread on cooled cookies.
CHOCOLATE ICING: Melt chocolate pieces with evaporated milk over low heat.
Remove from heat.
Stir in butter, vanilla and sugar.
Drizzle icing over caramel covered cookies and top with a pecan half if desired.","url":"https://recipe.bluelayer.org/recipe/44074/black-eyed-susans"},{"id":"44065","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, granulated","directions":"In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F.
oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.
Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.
The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.
Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/44065/sweet-potato-puree"},{"id":"44062","title":"Almost No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
water, bottled, generic
alcoholic beverage, beer, regular, all
alcoholic beverage, beer, regular, all
vinegar, distilled","directions":"In a large bowl, whisk together flour, yeast and salt.
Now add the water, beer and vinegar.
Fold batter using a rubber spatula.
Scrape the dry ingredients from the bowl bottom and continue folding until a ragged ball of dough forms.
Cover bowl with some plastic wrap.
Allow to sit at room temperature for 8 to 18 hours.
In a 10-inch skillet, place a 12 x 18 inch piece of parchment paper.
Spray parchment paper with nonstick cooking spray.
Take the bowl of dough and turn out onto a lightly floured work surface.
Knead dough 10 to 15 times.
Pull edges of dough from edges into the center to form a ball of dough.
Place the dough with the seam side down, into the parchment lined skillet.
Spray dough with nonstick cooking spray.
Cover the dough loosely with a piece of plastic wrap.
Allow to rise at room temperature until the dough is doubled in size, about 2-hours.
The dough should not easily spring back when poked.
Place a 6 to 8 quart, heavy bottom, Dutch oven with lid, on lowest oven rack.
Preheat the oven at 500F for 1/2 hour.
Lightly dust top of dough with flour and then make single 6-inch long, 1/2 inch deep cut on the top of the dough with a sharp knife or razor blade.
Take preheated Dutch oven from from the 500F oven and remove lid.
Using edges of parchment paper, pick up dough from frying pan and place into Dutch oven.
Allow extra parchment paper to hang out of Dutch oven and cover dough with lid.
Return covered Dutch oven to oven and turn temperature down to 425F Bake bread covered for 30-minutes.
Remove lid and continue baking until bread is deep brown and an instant read thermometer, inserted in loaf center, reads 210F This may take 20 to 30 minutes after removing cover.
When done, remove bread from Dutch oven and cool on wire rack for 2 hours, until bread reaches room temperature.","url":"https://recipe.bluelayer.org/recipe/44062/almost-no-knead-bread"},{"id":"44060","title":"Oatmeal Raisin Cookies X","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, canola
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
oats
oat bran, raw
wheat germ, crude
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease cookie sheets.
In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth.
Beat in the egg substitute, vanilla and water.
Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture.
Stir in the oats, oat bran, wheat germ, raisins and walnuts.
Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/44060/oatmeal-raisin-cookies-x"},{"id":"44051","title":"Holiday Bread Wreath","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix 2 1/2 cups all-purpose flour, the bread flour, salt, yeast and 2 1/2 cups lukewarm water (105 degrees F to 110 degrees F) in a large bowl with a wooden spoon to make a wet and sticky dough.
Cover loosely with plastic wrap and set aside in a warm place until almost tripled in size, 2 to 3 hours (the top will flatten and begin to sink in the center).
Divide the dough in half and transfer one piece to another bowl.
Cover both bowls with plastic wrap and refrigerate until cold, about 2 hours.
Put a pizza stone or inverted rimmed baking sheet on the highest oven rack and put a broiler pan on the lowest rack; preheat the oven to 475 degrees F. Remove the dough from the refrigerator, sprinkle each piece with 1/4 cup flour, then shape each into a smooth, taut ball.
Cover the bowls loosely with plastic wrap; refrigerate 30 minutes.
Put a large piece of parchment paper on a pizza peel or another inverted baking sheet and dust with flour.
Using floured hands, pick up a ball of dough and poke your thumbs through the center to make a hole.
Place on the parchment, then gently stretch the dough from the center to make a 9-inch-diameter ring with a 5-inch hole in the center.
Sprinkle generously with flour.
Lay out another sheet of parchment, dust with flour and repeat to shape the other ball of dough into a ring.
Let rest, uncovered, 15 minutes.
Holding kitchen shears at a 45 degrees F angle, make deep cuts at 1-to-1 1/2-inch intervals all the way around both dough rings, pulling the cut sections away from the center as you go to make \"leaves.\"
Let rest, uncovered, until plump, about 15 more minutes.
Slide one dough wreath (on the parchment) directly onto the hot stone.
Carefully pour 1 cup water into the broiler pan underneath to create steam; quickly shut the oven door.
Bake until the bread is golden brown, 15 to 20 minutes.
Transfer to a rack to cool.
Repeat with the second dough wreath, adding another cup of water to the broiler pan.
MAKE IT AHEAD Cool the bread completely, then wrap tightly in foil and freeze for up to 5 days.
Reheat, wrapped, at 450 degrees F until warmed through, 20 to 25 minutes.
Photograph by Con Poulos","url":"https://recipe.bluelayer.org/recipe/44051/holiday-bread-wreath"},{"id":"44048","title":"Thumbprint Jam Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
oil, canola
syrup, maple, canadian
salt, table
spices, cinnamon, ground
blueberries, raw","directions":"Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.
Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.
Transfer to prepared baking sheets, spacing cookies about 2 inches apart.
Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.
Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes.
Set aside to cool.
Looking for more dessert ideas?
Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/44048/thumbprint-jam-cookies"},{"id":"44046","title":"My Favorite Brown Sugar Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
honey","directions":"Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
Add the honey and knead lightly until just combined.
Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40C).
Turn the dough out onto a work surface and punch out the gas.
Break off into 10 portions.
Let the dough rest for 15 minutes, being careful not to let them dry.
Place the dough seam side up, punch them down, and roll them into balls.
Line the dough balls into the loaf pans, seam side down.
Cover with plastic for the second rising.
It'll take about 30 to 40 minutes at 40C (the thickest part of the dough should be almost reaching the top of the pan).
Bake for 30 minutes at 190C (put the pans into the oven horizontally, that is, parallel to the oven door).
After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
This is the cross-section.","url":"https://recipe.bluelayer.org/recipe/44046/my-favorite-brown-sugar-honey-bread"},{"id":"44044","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.","url":"https://recipe.bluelayer.org/recipe/44044/soft-white-potato-bread-machine"},{"id":"44034","title":"Wood-Fired Oven Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix water, yeast, salt and honey together until all are dissolved.
Place into a large mixing bowl.
Add flour.
Mix at moderate speed for 8-10 minutes.
The dough should form ears and the mixing bowl should be essentially dry.
Place dough in a greased bowl, and cover with a moist dishtowel.
Place in a warm area for about an hour, until doubled in size.
Roll out on a floured surface, and divide into 4 or 5 balls.
Place in a proofing tray
If to be used immediately, let rise for another hour.
If not, chill and bring our an hour before using.","url":"https://recipe.bluelayer.org/recipe/44034/wood-fired-oven-pizza-dough"},{"id":"44029","title":"Blueberry Mango Coconut Crisp (Wheat-Free Option)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mango nectar, canned
blueberries, raw","directions":"combine all dry ingredients (including coconut) in a bowl.
cut in cold butter.
mix it all together with your hands - till it is crumbly.
coat a 6-8 inch, oven safe dish with oil or butter.
put about 1/3 of the oat mixture in the bottom of the pan.
top with the fresh or frozen fruit.
top it all with remaining oat mixture.
bake @ 350 degrees for about 20 minutes or until slightly browned.
if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.","url":"https://recipe.bluelayer.org/recipe/44029/blueberry-mango-coconut-crisp-wheat-free-option"},{"id":"44028","title":"Fruity Granola Bars","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
oil, canola
honey
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Combine rolled oats and coconut in medium bowl.
Spread on ungreased baking sheet.
Bake in 350F (175C) oven for 15 to 20 minutes, stirring every 5 minutes, until fragrant and coconut is golden.
Mix next 5 ingredients in large bowl until well combined.
Add rolled oats mixture.
Stir until moistened.
Add cranberries and apricots.
Stir until well distributed.
Line 9 x 13 inch (22 x 33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on long sides.
Spray well with cooking spray.
Transfer oat mixture to pan.
Pack down firmly.
Bake in 325F (160C) oven for about 45 minutes until set and golden.
Cool completely.
Using foil overhang, lift mixture from pan.
Carefully peel off and discard foil.
Cut mixture lengthwise into thirds.
Cut each third into ten 1 1/4 inch (3 cm) wide bars.
Wipe blade of sharp knife or run under hot water between each cut.
Wrap bars individually in plastic wrap.
Store at room temperature or place bars in resealable freezer bag to freeze for longer storage.
Makes 30 bars.","url":"https://recipe.bluelayer.org/recipe/44028/fruity-granola-bars"},{"id":"44027","title":"Easy Thin Crust Pizza Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Pre heat oven to gas mark 8, 240oc.
It helps to place an upturned baking tray in the oven on the top shelf while the oven is heating, not the same as a pizza stone, but better than just a tray on its own!
Put the flour into a large bowl, and then stir in the yeast and salt.
Make a well in the centre and pour in 200 ml warm water and the olive oil, bringing together with a wooden spoon until you have a soft fairly wet dough.
You may need to adjust the flour/water ratio as all flours absorb the water differently.
Turn onto a lightly floured surface and knead for 5mins until smooth.
Cover with a tea towel and set aside.
You can leave the dough to rise if you like, but it is not essential for a thin crust.
Roll out the dough.
If you have let it rise, give it a quick knead, then split into two balls.
On a floured surface, roll out the dough into large rounds, about 25 cms across, using a rolling pin.
The dough needs to be very thin as it will rise in the oven.
Put the rounds onto thick baking sheets dusted with flour, add your favourite toppings and bake in the pre-heated oven for 8-10 minutes till crisp.","url":"https://recipe.bluelayer.org/recipe/44027/easy-thin-crust-pizza-dough"},{"id":"44026","title":"Roasted Parmesan Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 400 degrees F.
Toss beans with oil in shallow casserole.
Bake 10 min.
or until beans are crisp-tender.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/44026/roasted-parmesan-green-beans"},{"id":"44017","title":"Sweet Cornbread Loaf","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/44017/sweet-cornbread-loaf"},{"id":"44016","title":"Sauce for Meatloaf,chicken, and Hamburgers","ingredients":"catsup
sugars, brown
mustard, prepared, yellow
vinegar, distilled
sauce, worcestershire
salt, table","directions":"For meatloaf-.
Mix in and bake in oven until done.
For chicken-.
soak chicken and grill, bast the chicken with the sauce.
For hamburgers- mix with the meat and cook in skillet until done.","url":"https://recipe.bluelayer.org/recipe/44016/sauce-for-meatloaf-chicken-and-hamburgers"},{"id":"44014","title":"Crumble Aux Myrtilles (Blueberry Tart)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9\" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.","url":"https://recipe.bluelayer.org/recipe/44014/crumble-aux-myrtilles-blueberry-tart"},{"id":"44007","title":"Aloha Bread (Bread Machine) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
Notes: May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.
NOTES : May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.","url":"https://recipe.bluelayer.org/recipe/44007/aloha-bread-bread-machine-recipe"},{"id":"44004","title":"Beef Jerky #2 (My Favorite) Recipe","ingredients":"spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, black","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 - 12 hrs.
Leave Oven door open to allow moisture to escape.
Check often for proper level of dryness.
If you have a smoker, jerky may be dry in smoker.
Keep the heat low and again check dryness of jerky often.","url":"https://recipe.bluelayer.org/recipe/44004/beef-jerky-2-my-favorite-recipe"},{"id":"44002","title":"Brown Sugar Bacon Candy","ingredients":"bacon, meatless
sugars, brown","directions":"Pre-heat oven to 350 degrees.
Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
Crumple aluminum foil to allow for grease drainage and place it on a baking sheet.
Lay out the bacon on this making sure not to overlap pieces.
Bake until crispy.
Allow to cool and harden before serving.","url":"https://recipe.bluelayer.org/recipe/44002/brown-sugar-bacon-candy"},{"id":"44000","title":"Kentucky Horse Race Pie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Mix all ingredients and pour into an unbaked pie crust.
Bake for 40 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/44000/kentucky-horse-race-pie"},{"id":"43995","title":"Jumbo Fluffy Sugar Cookie","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350 degrees F. Line a small cookie sheet with parchment paper.
In a medium-sized mixing bowl, stir the butter and sugar together until creamed.
Add the egg and vanilla until mixed.
Stir in flour, baking soda, salt and cream of tartar and stir until fully incorporated.
Place the dough in the center of the prepared cookie sheet and bake for 13-15 minutes until the edges are browned.
Cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/43995/jumbo-fluffy-sugar-cookie"},{"id":"43993","title":"Chewy Triple-Berry Oatmeal Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
jams and preserves, apricot","directions":"Combine all the dry ingredients.
I like to give a couple pulses in my food processor to be sure it's blended well.
Pour 1/2 of the dry mixture into a prepared 8X8 baking pan.
Place thin pads of butter over the entire surface of the dry mixture.
No overlapping is necessary, there can be some space between the pads.
Spoon and spread the preservatives over the butter.
Top with the remaining half of the dry mixture and then place more pads of butter on the top of that mixture.
Bake at 350 for 30-40 minutes, or until golden brown.
Let cool completely before cutting to avoid the bars falling apart.","url":"https://recipe.bluelayer.org/recipe/43993/chewy-triple-berry-oatmeal-squares"},{"id":"43992","title":"Dried Beef and Cheese Bake","ingredients":"cheese, cottage, creamed, large or small curd
cream, sour, cultured
egg substitute, powder
beef, grass-fed, ground, raw
sauce, worcestershire
onions, raw
cheese, cheddar","directions":"Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
Place mixture in a buttered 1-1/2 quart casserole.
Top with cheese evenly over top.
Bake at 375 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/43992/dried-beef-and-cheese-bake"},{"id":"43990","title":"Mantou","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Dissolve the sugar and yeast in the warm water for 5-10 minutes until frothy.
Sift the flour into a mixing bowl, then gradually stir in the yeast mixture to make a firm dough.
Knead for 5 minutes, then cover with a damp cloth and leave in a warm place to rise for 1-1 1/2 hours.
Knead the dough on a lightly floured surface for about 5 minutes, then roll into a long sausage.
Cut into about 24 pieces and flatten each piece with the palm of your hand.
With a rolling pin, roll out each piece into a circle about 4 inches in diameter.
Place a piece of wet cheesecloth on the rack of a steamer, arrange the buns 1 inches apart on the cheesecloth, cover and steam vigorously for 15-20 minutes.
Serve hot.
I guess you can use waxpaper and cut them into squares for the bottom of the buns like they do in shops (instead of using cheesecloth), but I never tried it yet.","url":"https://recipe.bluelayer.org/recipe/43990/mantou"},{"id":"43984","title":"Thin Sesame Seeds Packed Sweet Potato Crackers","ingredients":"sweet potato, raw, unprepared
miso
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Boil or microwave the sweet potato until tender, then mash.
Since this recipe uses only a small amount, you can even use leftovers.
Combine all of the ingredients in a bowl, and mix until evenly incorporated.
Scoop out a spoonful of dough, then drop in rows on parchment paper.
This recipe yields about 16 crackers.
Place a sheet of parchment paper cut into 7 cm squares over the dough, then press down with your fingers to flatten them evenly.
Bake in oven preheated to 355F/180C for 8-10 minutes, and watch closely to make sure that they cook evenly.
They're ready when they are lightly browned.
After cooling, if they snap when broken, they're done.
If they don't snap after cooling down, pop them back into the oven set at 320F/160C, then stand by to make sure they don't burn.
Chewing them well releases the enjoyable aroma of the sesame seeds.
This also is a great way to absorb the nutrients.","url":"https://recipe.bluelayer.org/recipe/43984/thin-sesame-seeds-packed-sweet-potato-crackers"},{"id":"43982","title":"Cinnamon Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt
nuts, walnuts, english
apples, raw, with skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease the bottom of a 9 inch square baking dish.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon.
Make a well in the center and pour in the milk.
Mix well and pour into prepared pan.
In a saucepan, combine brown sugar, water and butter.
Bring to a boil and pour over batter in the pan.
Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/43982/cinnamon-pudding-cake"},{"id":"43974","title":"Little Jam Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
jams and preserves, apricot","directions":"Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
Bring the butter to room temperature.
Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften.
Then mix well with a whisk to cream the butter.
Add the 7 g of granulated sugar and mix well.
Sift the cake flour, almond flour, and baking powder into the bowl.
Mix with a rubber spatula until the dough comes together.
Form the dough into a round ball.
Put the 2/3 tablespoon of the granulated sugar in a dish.
Roll the dough into 1.5 cm balls and place them in the dish of sugar.
Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
Press lightly with your finger to make an indentation in each cookie.
Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
Bake in a preheated 180 degrees C oven for 13-15 minutes.
Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool.
They're done.","url":"https://recipe.bluelayer.org/recipe/43974/little-jam-cookies"},{"id":"43972","title":"ANZAC Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
sugars, brown
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 320 degrees F and line 2 baking trays with baking paper.
Combine flour, coconut, oats, and brown sugar in a large bowl and mix until well combined.
Place butter, gold syrup and water in a small saucepan over medium heat, stirring until melted.
Remove pan from heat, add baking soda and stir to combine.
Pour butter mixture into the dry ingredients and mix well until combined.
Roll heaped tablespoons of dough into balls and place on trays, about 1 1/2 inches apart.
Flatten balls slightly using your fingertips and bake for 11-13 minutes or until golden.
Cool on tray for 5 minutes before moving cookies to a wire rack to cool completely.
Tips: 1.
The 2 tablespoons golden syrup may be replaced with 1 tablespoon light corn syrup and 1 tablespoon honey or 1 tablepsoon light corn syrup and 1 tablespoon treacle.
A longer baking time will produce crisper cookies.
For really chewy, soft cookies, do not flatten before baking.
Cookies will continue to harden as they cool.","url":"https://recipe.bluelayer.org/recipe/43972/anzac-biscuits"},{"id":"43971","title":"Fresh Blueberry Crisp","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350.
In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
In medium bowl, combine all topping ingredients except margarine.
With fork or pastry blender, cut in margarine until crumbly.
Sprinkle topping over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with frozen whipped topping, thawed.","url":"https://recipe.bluelayer.org/recipe/43971/fresh-blueberry-crisp"},{"id":"43970","title":"Brown Raisin Cake (Dutch Quick Bread)","ingredients":"sugars, granulated
water, bottled, generic
raisins, seeded
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Blend ingredients well.
Pour into loaf pan sprayed with cooking spray.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43970/brown-raisin-cake-dutch-quick-bread"},{"id":"43969","title":"Oven Fried Garlic Rosemary Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Wash chicken and dry.
Combine flour, rosemary, garlic powder, black pepper and salt.
Turn into a large bag.
Place all the chicken at once into the bag with the flour mix.
Shake until all pieces are coated well.
Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
Arrange chicken in the hot fat in the pan, skin side down.
Bake 30 minutes or until the underside is golden brown.
Turn chicken and bake another 30- 40 minutes until done.","url":"https://recipe.bluelayer.org/recipe/43969/oven-fried-garlic-rosemary-chicken"},{"id":"43968","title":"Aunt Dee's Sweet Oatmeal Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order given.
Set machine to \"basic\" setting.","url":"https://recipe.bluelayer.org/recipe/43968/aunt-dees-sweet-oatmeal-bread-abm"},{"id":"43966","title":"Boston Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
spices, paprika
onions, raw
sugars, granulated","directions":"In a bowl combine the beans with 4 cups cold water, let them soak overnight, and drain them, reserving any remaining liquid.
Transfer the beans to a small heavy kettle, add fresh water to cover (about 31/2 cups), and simmer the beans, covered, for 1 hour.
Drain the beans in a colander, reserving the cooking water and combining it with the reserved soaking liquid, and reserve the liquid.
To the kettle add a 1/4 pound piece of the pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.
In a small bowl stir together the molasses, sugar,1/2 cup of the reserved bean water, the mustard, the paprika, and the onion, pour the mixture over the beans , lifting the beans with a spoon to allow the seasoning to concentrate to the bottom of the kettle.
Bake the beans, covered, in the middle of a preheated 300 degree oven, adding some of the reserved bean water at hourly intervals to keep the mixture covered and lifting the beans to allow the liquid to penetrate to the bottom of the kettle, for 6 hours.
(The surface of the liquid in the pot should just cover the beans.)
Remove the lid for the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/43966/boston-baked-beans"},{"id":"43964","title":"Almost Coco's Sour Cream Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"In a mixing bowl, combine lowfat milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt.
Mix well with wire whisk.
Mix in lowfat sour cream, leaving lumps intact.
Chill in a tightly closed container.
Makes 6 c..
NOTES : Here's a lowfat sour cream dressing which also good on baked potatoes.
-","url":"https://recipe.bluelayer.org/recipe/43964/almost-cocos-sour-cream-dressing-recipe"},{"id":"43963","title":"Southwestern Hash Brown Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
denny's, hash browns
cherries, sweet, raw
cheese, parmesan, hard","directions":"Preheat the oven to 350F.
Spray a 2 quart dutch oven with non-stick spray.
Add the chicken tenderloins in a single layer.
Sprinkle the dry onion soup mix over the chicken.
Put the hashbrowns over the chicken.
Put the cherry tomatoes over the hashbrowns, and the cheese on top of it all.
Bake, with the lid on, for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/43963/southwestern-hash-brown-chicken"},{"id":"43959","title":"All-American Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"In the work bowl of a food processor fitted with the metal blade, combine the flour and salt, then add the vegetable shortening and butter.
Process until the mixture resembles coarse meal, 8 to 10 seconds.
With the processor on pulse, add enough of the ice water, 1 tablespoon at a time, until the dough holds together without being sticky or crumbly.
Shape the dough into a disk and wrap in plastic wrap.
Chill until firm and the moisture has distributed evenly, about 30 minutes.
Flour a clean work surface and a rolling pin.
(If making a double crust pie or 2 pie shells, work with one disk at a time, keeping the second disk chilled.)
Place a dough disk in the center of the floured surface.
Starting in the center of the dough, roll to, but not over, the upper edge of the dough.
Return to the center, and roll down to, but not over, the lower edge.
Lift the dough, give it a quarter turn, and lay it on the work surface.
Continue rolling, repeating the quarter turns, until you have a disk about 1/8 inch thick.
Ease the pastry into a 9-inch pie plate.
Trim 1 inch larger than the diameter of the pie plate; fold the overhanging pastry under itself along the rim of the plate.
For a simple decorative edge, press the tines of a fork around the folded pastry.
To make a fluted edge, using both your finger and thumb, pinch and crimp the folded dough.
Chill until firm, about 30 minutes.
To blind bake, see directions on page 64.","url":"https://recipe.bluelayer.org/recipe/43959/all-american-pie-crust"},{"id":"43958","title":"Paleo Brownie Bites (Gluten-Free, Grain-Free, No Refined Sugar, No Bake)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
cocoa, dry powder, unsweetened
nuts, walnuts, english
vanilla extract
honey","directions":"Pulse the coconut in a food processor for 30 seconds to a minute to form coconut crumbs.
Remove from teh food processor and set aside.
Place pitted dates in a bowl of warm water for a minute to soften them up.
Add unsweetened cocoa powder and walnuts to the food processor, blend until walnuts become fine crumbs, but do not over process or you will get some kind of chocolate walnut butter.
Drain dates and place them in the food processor with the cocoa walnut crumbs.
Add vanilla.
Process until mixture starts to combine.
It may not fully combine until liquid is added.
Add coconut milk or liquid sweetener (if desired) half a tablespoon at a time.
I used coconut milk and thought they were just sweet enough, but if you like things on the sweeter side feel free to replace the coconut milk with honey, agave, or maple syrup.
Pulse.
You will know the consistency is right when the dough combines into a ball in the middle of the food processor.
If dough is too runny add a tablespoon or more of cocoa powder to bring it back to a dough like state.
Transfer dough to a bowl and cover with plastic wrap.
Refrigerate for at least 2 hours.
Cold dough is much easier to work with.
I left my dough in the fridge overnight.
You could put it in the freezer if you need to speed the process up.
Once dough is cold, put the coconut crumbs from earlier into a shallow bowl.
Scoop out heaping tablespoons of dough and roll them between your hands to form balls.
Roll balls in coconut crumbs, pressing the crumbs gently into the ball.
Set the balls on a tray.
Continue until all of the dough is gone.
You can moisten your hands with water if the dough begins to stick to your palms as you roll.
Keep these chilled, they taste best that way.
Bites will keep in the fridge for quite some time, and freeze well also.
Recipe adapted from Averie Cooks.
Recipe makes 12 one inch balls.","url":"https://recipe.bluelayer.org/recipe/43958/paleo-brownie-bites-gluten-free-grain-free-no-refined-sugar-no-bake"},{"id":"43957","title":"Easy Berry Muffins","ingredients":"goji berries, dried
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
Wash and drain berries with soap even if they are organic.
Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
Add the berries.
Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can.
You want the cups about 2/3 full, but more or less doesn't matter.
Bake for 17 minutes, or until tops are light brown.
After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.","url":"https://recipe.bluelayer.org/recipe/43957/easy-berry-muffins"},{"id":"43954","title":"Boiled Spice Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
lemon juice, raw
sugars, granulated","directions":"To make Cake: Preheat oven to 350F Sift together flour, baking powder and baking soda in bowl.
Spray 12-cup Bundt pan with cooking spray, and set aside.
Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan.
Bring to boil, and cook 5 minutes, or until raisins plump up.
Remove from heat, and stir in margarine.
When margarine has melted, add flour mixture and pecans to saucepan.
Blend well, and pour into pan.
Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean.
Cool 10 minutes in pan, then invert onto wire rack and cool completely.
To make Glaze: Whisk lemon juice into confectioners sugar.
Pour over cooled cake.
Decorate with whole pecans, if desired.","url":"https://recipe.bluelayer.org/recipe/43954/boiled-spice-cake"},{"id":"43952","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43952/honey-roasted-sweet-potatoes"},{"id":"43949","title":"Chile-Honey Roasted Nuts","ingredients":"sugars, granulated
salt, table
honey
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Preheat the oven to 325.
Line a rimmed baking sheet with parchment or wax paper.
Lightly oil the parchment.
In a bowl, combine the sugar with the salt.
In a large skillet, melt the honey with the cayenne.
Add the nuts and stir to coat.
Spread the nuts in a single layer on the baking sheet and bake for 10 minutes.
Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat.
Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/43949/chile-honey-roasted-nuts"},{"id":"43944","title":"Butter Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix the flour and sugar
Rub the butter in thoroughly- nearly overwork it it- so that it is smooth with no cracks.
Press dough into a round baking tin, should be about 1 cm thick.
Prick it all over with a fork and sprinkle with sugar.
Mark the slices with a knife.
Bake for 30 minutes at 160C/ 325F for 30 minutes.
Cut when warm or it will crack.","url":"https://recipe.bluelayer.org/recipe/43944/butter-shortbread"},{"id":"43932","title":"Carrot Fries","ingredients":"carrots, raw
butter, without salt
dill weed, fresh","directions":"Slice the carrots into french fry-sized pieces and place on a cookie sheet.
Melt butter and pour over carrots.
Chop dill and sprinkle over carrots.
Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or \"crispier\".","url":"https://recipe.bluelayer.org/recipe/43932/carrot-fries"},{"id":"43926","title":"Almond Lace Fans Recipe","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Grease and foil-line baking sheets.
Combine almonds, sugar, butter, cream and flour in a small saucepan.
Cook and stir over medium heat till melted and smooth (about 5 min).
Drop by teaspoonfuls about 5 inches apart on to sheets.
Bake only a few at a time for 5 to 6 min or possibly till lightly browned.
Remove from oven; place baking sheet on a wire rack (don't remove cookies from sheet); allow to stand for about 1 minute.
Cookies should be cold sufficient to be removed from sheet with a spatula but hot and flexible sufficient to be shaped.
Remove cookies to a sheet of wax paper on a flat surface.
Working quickly, cut each cookie in half; crimp straight edge (using thumb and forefinger) to create a fan shape.
(If cookies cold too fast return to oven to soften).
Meanwhile heat chocolate chips slowly in a double boiler; dip edges of cookies into chocolate.
Place cookies onto a wire rack to become hard.
18 cookies","url":"https://recipe.bluelayer.org/recipe/43926/almond-lace-fans-recipe"},{"id":"43924","title":"Angel Biscuits","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Mix the water, 1 teaspoon sugar, and yeast together in a small bowl and set aside for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda, salt, and the remaining 1/2 cup sugar.
Make a well in the center of the dry ingredients, and add the buttermilk, canola oil, and yeast mixture and mix well.
From here the dough can be stored in the fridge for about two weeks.
It will need to be punched down a bit everyday.
To bake the biscuits:
Preheat oven to 375 degrees Fahrenheit.
Flour your working surface and pat out the amount of dough you want to bake.
Cut out with a biscuit cutter.
Place on a baking sheet lined with parchment paper about 1.5 inches apart.
Bake for 20-25 minutes or until golden brown.
Serve warm with butter and cheese, or jam.
Note: you can substitute sour milk for the buttermilk by adding about 1 tablespoon lemon juice or vinegar to regular milk and letting it sit for around 5 minutes.","url":"https://recipe.bluelayer.org/recipe/43924/angel-biscuits"},{"id":"43922","title":"Garlic Ginger Crust Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, ginger, ground
spices, garlic powder
lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
spices, thyme, dried","directions":"Mix everything but fish in a shallow dish.
Place salmon, skin side up, into marinade.
Marinade in fridge for 1-2 hours.
Remove fish from dish.
Drain marinade but keep garlic and ginger chunks.
Pile chunks from marinade onto top of salmon forming a crust.
Place salmon back into baking dish or on piece of foil.
Bake at 450 for 20 minutes, or until fish flakes with a fork.","url":"https://recipe.bluelayer.org/recipe/43922/garlic-ginger-crust-salmon"},{"id":"43920","title":"Ginger-Lime Pear Cobbler","ingredients":"sugars, granulated
spices, ginger, ground
pears, raw
spices, ginger, ground
lime juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lime juice, raw
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, combine the sugar and the ground ginger.
Stir in the pears, crystallized ginger and lime juice; set aside.
Pour the butter into an ungreased 11 by 7 inch baking dish.
In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger.
Stir in milk.
Pour over butter, but do not stir.
Spoon pear mixture over the top.
Bake at 350 for 50-55 minutes or until bubbly and golden brown.
Cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43920/ginger-lime-pear-cobbler"},{"id":"43915","title":"Apple Butter Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking pan.
Mix flour, baking soda, and salt together in a large bowl; add oats and sugar.
Stir in margarine until well incorporated.
Press half the oat mixture into the prepared baking pan.
Spread apple butter over oat mixture layer.
Sprinkle remaining oat mixture over apple butter layer.
Press top layer gently with a spoon.
Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.","url":"https://recipe.bluelayer.org/recipe/43915/apple-butter-bars"},{"id":"43914","title":"Batter Bread","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix together all ingredients and add flour.
Put into loaf pan and put in cold over.
Turn oven on 350 degress for 1 min., then turn over off for 15 minutes.
Turn oven back on 350 degrees for 35-40 minutes Let Cool.","url":"https://recipe.bluelayer.org/recipe/43914/batter-bread"},{"id":"43912","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake at 350F (180C) oven for 35 to 40 minutes until the top is lightly browned.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43912/vidalia-onion-dip"},{"id":"43910","title":"Pat in a Pan Nut Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english
sugars, powdered","directions":"Mix all ingredients together.
Press firmly into 2 ungreased 9\" pie plates or a 9x13 pan.
Bake at 350F for 10-15 minutes, until golden and toasty.","url":"https://recipe.bluelayer.org/recipe/43910/pat-in-a-pan-nut-crust"},{"id":"43907","title":"Coconut Loaf Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Heat oven to 180 celsius and put a medium sized loaf tin in oven to heat up.
This makes a nice crust.
Mix all ingredients together, take out loaf tin and grease with a little butter on bottom.
Pour in batter and bake for 50 mins to one hour.","url":"https://recipe.bluelayer.org/recipe/43907/coconut-loaf-recipe"},{"id":"43905","title":"Thermomix Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flour, white, all-purpose, unenriched","directions":"Place the water, yeast, oil, salt and oregano into the Thermomix bowl.
Mix for 5 seconds/speed 3.
Add the flour Mix 6 seconds/speed 8.
Set dial to closed lid position.
Knead the dough for 2 minutes/interval speed.
Transfer dough to an oiled bowl and allow to rise until double - 45 minutes.
Punch down and allow to double again - 45 minutes.
Divide the dough into four balls and let rest for 15 minutes.
Form the pizzas and add favorite toppings.
Bake at 400 degrees F for about 12 minutes, or until browned.","url":"https://recipe.bluelayer.org/recipe/43905/thermomix-pizza-dough"},{"id":"43901","title":"Chocolate Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cloves, ground
nuts, walnuts, english","directions":"In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.).
Cover and allow to soak for 12-24 hours.
After soaking, combine remaining ingredients.
Pour into a greased 9x13 pan and cover with chopped nuts, if desired.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/43901/chocolate-coffee-cake"},{"id":"43900","title":"Savory Olive Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"In a large bowl combine flour and sugar.
Beat in butter at medium speed until the misture resembles corn meal.
Add the oil and olives and beat until mixture forms a spreadable dough.
Roll out between two layers of plastic wrap around 1/4 inch thick.
Chill well.
Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
Use up every bit you can.
Bake at 325*, turning once to brown.
About 15 minutes total.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/43900/savory-olive-cookies"},{"id":"43898","title":"Cheddar Scallion Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
Cut in butter until mixture resembles a coarse meal.
Mix in cheese and scallions.
Stir in yogurt and milk.
Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet.
Bake for 12 to 15 minutes.
Transfer biscuits to a cooling rack to cool.","url":"https://recipe.bluelayer.org/recipe/43898/cheddar-scallion-drop-biscuits"},{"id":"43897","title":"Ethiopian Ambasha","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, coriander seed
spices, cardamom
spices, pepper, black
spices, fenugreek seed
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground","directions":"Dissolve the yeast in warm water for 10 minutes.
Add the coriander, cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and stir well.
Slowly add the flour until a mass forms.
On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubbles form.
(note: this recipe makes a stickier dough than usual)
Reserve a 1-inch piece of dough.
With floured hands spread the dough out on an ungreased pizza pan.
Using a sharp knife, score the dough in a design similar to the spokes of a bicycle wheel.
Place the reserved ball of dough in the center of the scored dough.
Cover and let rise one hour.
Bake at 350F (180C) for an hour or until golden brown.
Combine the topping ingredients in a small bowl.
While still warm brush the bread with topping.","url":"https://recipe.bluelayer.org/recipe/43897/ethiopian-ambasha"},{"id":"43896","title":"Whole Wheat Blueberry Buckle Coffee Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, brown
oats
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.
Spray a 9/13 pan with non-stick cooking spray.
Cream the margarine and sugur substitute with an electric mixer.
Add the egg and blend well.
In a separate bowl, mix together flours, baking powder, soda and salt.
Add to the creamed mixture alternately with the buttermilk.
Mix until smooth.
Gently stir in the blueberries.
(Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.
).
Spread better into the prepared pan.
The batter will be stiff.
For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs.
Sprinkle over the batter.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/43896/whole-wheat-blueberry-buckle-coffee-cake"},{"id":"43895","title":"British Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/43895/british-scones"},{"id":"43892","title":"Pizza","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, oregano, dried
spices, cumin seed
cheese, mozzarella, low sodium","directions":"DOUGH:.
Mix butter, sugar, and buttermilk in a microwave safe container.
Microwave on high for about 1-11/2 minutes or until warm- NOT HOT.
Set aside.
Mix dry ingredients in large bowl.
Add buttermilk mixture, stirring until well mixed.
Turn out on well-floured board and knead until smooth.
Roll out with rolling pin and put in large, lightly greased pizza pan.
SAUCE:.
Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon.
Top with cheese and desired toppings.
Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.","url":"https://recipe.bluelayer.org/recipe/43892/pizza"},{"id":"43884","title":"Powder Puff Cookie Mix in a Jar","ingredients":"sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"r>Combine powdered sugar and flour and stir into an airtight bag -- Layer walnuts on top.secure.attach the following instructions.
INSTRUCTIONS:.
cream 3/4 cup vegetable shortening and 1/4 cup softened butter together, stir in 2 tsps vanilla extract.blend in cookie mix.
Shape dough into 1\" balls -- and roll in sugar and cinnamon mix.and arrange on a greased cookie sheet --
Bake at 325* for 20-25 minutes.
Cool slightly, place 1 cup of powdered sugar in a shallow bowl, roll cookies in sugar while warm and then reroll when they are cooled completely.","url":"https://recipe.bluelayer.org/recipe/43884/powder-puff-cookie-mix-in-a-jar"},{"id":"43883","title":"Gluten Free Granola","ingredients":"oats
salt, table
spices, cinnamon, ground
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
oil, canola
sweetener, syrup, agave","directions":"Preheat oven to 350F Line a rimmed baking sheet with parchment paper and set aside.
In a medium bowl, combine the oats, salt, cinnamon, ginger, coconut, pecans, and berries.
Mix together.
Add the coconut oil and agave nectar and toss until the oats are covered.
Pour the mixture into the prepared baking sheet.
Bake for 15 minutes, stir, and continue baking for another 10-15 minutes, or until the granola is golden brown.
Remove the granola from the oven and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/43883/gluten-free-granola"},{"id":"43877","title":"Herbed Soy Nuts and Seeds","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, chili powder
seeds, pumpkin and squash seeds, whole, roasted, without salt
corn, sweet, white, raw","directions":"In a small bowl stir together oil, chili powder, basil, oregano, and garlic powder; Add soy and pumpkins seeds; toss to coat.
Spread the mixture in a shallow baking pan.
Bake in a 350 degree oven for 15 to 20 minutes or until soy nuts are toasted, stirring after 10 minutes; Stir in dried vegetables, enjoy.","url":"https://recipe.bluelayer.org/recipe/43877/herbed-soy-nuts-and-seeds"},{"id":"43876","title":"Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500F.
Combine all the ingredients.
Turn dough onto a floured surface.
Roll to 1/2 inch thick.
Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/43876/olive-oil-biscuits"},{"id":"43873","title":"Wheat Germ Scones With Dried Fruits and Nuts","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
spices, cardamom
spices, ginger, ground
butter, without salt
nuts, almonds","directions":"Position rack in center of oven and preheat to 400F Line rimmed baking sheet with parchment paper.
Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Stir in almonds, then buttermilk mixture.
Mix until dough comes together in moist clumps.
Gather dough together.
Turn out onto lightly floured work surface; flatten to 8-inch round.
Using large knife, cut round into 8 wedges.
Place on prepared baking sheet, spacing apart.
Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43873/wheat-germ-scones-with-dried-fruits-and-nuts"},{"id":"43869","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230C and grease a baking tray with the olive oil.
Place the flour and the bicarb in a bowl, add the salt and mix with hands.
Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
Brush top with a little oil if desired and sprinkle on the cheese.
Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
It should be firm in the centre and golden when cooked.
Transfer to a wire rack and allow to cool, works very well with potato soup.","url":"https://recipe.bluelayer.org/recipe/43869/fast-cheese-bread"},{"id":"43868","title":"Simple Hand-kneaded Tofu Rolls","ingredients":"wheat flours, bread, unenriched
tofu, raw, regular, prepared with calcium sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix the tofu with a whisk until it has a smooth, mashed consistency.
Mix in the rest of the ingredients and knead.
Divide the dough into 4 portions and shape the rolls (I prefer to roll them into cute balls).
Bake for 13 minutes at 200C, and they are done!","url":"https://recipe.bluelayer.org/recipe/43868/simple-hand-kneaded-tofu-rolls"},{"id":"43867","title":"Pain de Mie (Pullman Bread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine milk, yeast and 1 1/2 cups whole wheat flour.
Beat and let proof 1 hour.
De gas and add oil, salt, sugar, 2 cups white flour.
Work in bowl until dough forms a ball.
Knead adding white flour as necessary until dough is smooth and a bit moist.
Let dough rise in oiled bowl 1-1 1/2 hours .
De gas.
Let rest 10 min.
Shape dough to fit a Pain de Mie pan with lid, or use a large bread pan.
Cover and let rise to 1/2 inch from top of pan, approx 30-45 min.
Cover with lid, or cover a bread pan with waxed paper and put a weighted cookie sheet on the pan.
Let stand 10 min.
Pre-heat oven to 350 degrees F.
Pain de Mie lid must be on the pan when in the oven, but remove cookie sheet from other bread pan.
Bake 25 min.
Remove Pain de Mie lid and let bake 10 more min.
Put pan on wire rack to cool for 10 min.
Turn bread out.
Let cool to room temperature.
The loaf in the Pain de Mie pan should be flat on six sides.
Perfect for sandwiches.","url":"https://recipe.bluelayer.org/recipe/43867/pain-de-mie-pullman-bread"},{"id":"43861","title":"Baked Potato Topping (With Sauerkraut)","ingredients":"cream, sour, cultured
sauerkraut, canned, solids and liquids
dill weed, fresh
bacon, meatless","directions":"Combine all ingredients except bacon.
Place a dollop of mixture on baked potato halves, sprinkle with bacon.","url":"https://recipe.bluelayer.org/recipe/43861/baked-potato-topping-with-sauerkraut"},{"id":"43859","title":"Injera","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Dissolve yeast and honey in 1/4 cup of the water.
Allow to proof and add the remainder of the water and the millet flour.
Stir until smooth and then cover.
Allow to stand at room temperature for 24 hours.
Stir the batter well and mix in the baking soda.
Heat a large non-stick skillet over medium heat.
Pour about 1/3 cup of the batter into the pan in a spiral pattern to cover the bottom of the pan evenly.
Tilt the pan to quickly even out the batter.
Cover the pan and allow to cook for about 1 minute.
The bread should not brown but rather rise slightly and very easy to remove.
It is cooked only on one side.
This top should be slightly moist.
Remove to a platter and cool.
Stack the cooked breads on a plate.","url":"https://recipe.bluelayer.org/recipe/43859/injera"},{"id":"43855","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put bread flour into a large mixing bowl.
Add sugar, salt and yeast to the flour.
Stir to combine evenly.
Combine melted butter and warm water.
Pour water mixture into flour mixture and stir by hand with a large spoon.
At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
Stir in (by hand) 2-3 more cups of the AP flour.
This should bring the dough to a point where it is kneadable.
Use remaining flour to dust a clean, smooth work surface.
Knead the dough to work in as much flour until the dough is no longer tacky.
The outside \"skin\" will be smooth.
Divide the dough into the desired number of pizzas.
This Recipe makes two large pizzas or four small pizzas.
Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off.
The idea is to just warm the oven; Not to get it hot.
Cover each bowl with a damp towel.
Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
Flour pizza pans and turn out risen dough on each pan.
Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible.
Use a fork to dock the entire dough (except the edges where the crust will be).
Preheat oven to 450F.
Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes.
De-pan the pizzas.
Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).","url":"https://recipe.bluelayer.org/recipe/43855/pizza-dough"},{"id":"43854","title":"Mama's Snack Pastry","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard","directions":"sift salt and flour together.
blend margarine and cream cheese with a pastry blender.
chill thoroughly.
roll out on floured board.
cut into strips or desired shapes.
bake at 375 until light brown about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43854/mamas-snack-pastry"},{"id":"43853","title":"Easy Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whisk flour and salt together.
In a stand mixer with dough hook, add warm water and oil.
Mix 5 minutes on medium.
Cut into 12 pieces and roll into balls with extra oil on your hands.
Let sit at room temperature for 60 minutes.
Preheat oven to 425F Roll out dough one ball at a time very, very thin or use a pasta maker.
Cut into shapes ( I find it's easiest to do this on the baking sheet) and place on baking sheet.
Bake for 6-8 minutes or until brown and crispy.
Let cool before eating.","url":"https://recipe.bluelayer.org/recipe/43853/easy-crackers"},{"id":"43850","title":"Beer Nuts","ingredients":"oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic","directions":"Put in fry pan and cook until the water is gone (about 5 minutes).
Put on buttered cookie sheet and salt peanuts.
Bake at 300 degrees for 15 minutes.
Stir; then bake 15 minutes longer.","url":"https://recipe.bluelayer.org/recipe/43850/beer-nuts"},{"id":"43844","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.
It can sit as long as 3 to 6 hours.
When ready, stir batter if liquid has settled on bottom.
Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 to 3/4 cup water.
Batter will be quite thin.
Cook in non-stick frypan WITHOUT OIL over medium or medium-high heat.
Use 1/2 cup batter per injera for a 12-inch pan or 13 cup batter for a 10-inch pan.
Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.
Batter should be no thicker than 18 inch.
Do not turn over.
Injera does not easily stick or burn.
It is cooked through when bubbles appear all over the top.
Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.
Finished injera will be thicker than a crepe, but thinner than a pancake.
To serve, overlap a few injera on a platter and place stews on top (I think most kinds of spicy bean or veggie stews/curries would be great with this.
For Ethiopian food, the spicier the better).
Or lay one injera on each dinner plate, and ladle stew servings on top.
Give each person three or more injera, rolled up or folded in quarters, to use for scooping up the stews.
For a more authentic injera, add 1/2 cup teff flour (teff is a kind of millet) and reduce the whole wheat flour to 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/43844/ethiopian-flat-bread-injera"},{"id":"43843","title":"Maple Soy Salmon Glaze","ingredients":"syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
fish, salmon, atlantic, wild, raw","directions":"Place salmon on a single layer in greased baking pan.
Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes.
( about every 6 minutes).","url":"https://recipe.bluelayer.org/recipe/43843/maple-soy-salmon-glaze"},{"id":"43832","title":"Bagels (Breadmaker) Recipe","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 min in the machine.
Even if your cycle runs longer, simply remove dough after 20 min and turn off the machine.
Divide the dough into the appropriate number of pcs.
Each piece should be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 min.
Meanwhile, bring to a slight boil in a \"nonaluminum pan\",
(Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or possibly 4 bagels at a time into the water, cooking for about 30 seconds on each side.
Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or possibly dry onion bits if you like and place on the greased baking sheet.
Bake in a preheated 550 degree oven for 8 min.","url":"https://recipe.bluelayer.org/recipe/43832/bagels-breadmaker-recipe"},{"id":"43831","title":"How to Bake Cakes in Cans- Aka Tin Can Cakes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"You'll need 2 cans and a good can opener.
I like to use the cans that are left from pie filling (21 oz).
They are kinda wide and I find them easier to work with.
They must be cleaned and free of dents (dents will stop the cake from popping out).
The important thing is to open the cans cleanly with no jagged edges which will tear the cakes when removing them and cut your hands.
The second important thing is to grease and flour the can very well and line the bottom with a little circle of greased parchment paper.
You can use the standard butter or shortening and flour but I prefer to spray them with Baker's Joy.
It's just so much simpler.
I make the recipes right in a 4 cup measuring cup and then simply pour/scrape the batter into the center of the cans.
If you don't have one of those, drop the batter off of a serving spoon into the center of the can.
Try to smooth the tops a little with a narrow rubber spatula.
Tap the cans on the counter gently to remove air pockets.
Bake according to your recipe.
Test for doneness using a long thin skewer.
After you bake the cake according to the recipe, let it cool on a rack for 10 minutes just like usual then run a thin knife around the edge of the cake and pop it out.
Cool completely on the rack.
If the cake gets totally stuck, cut the bottom of the can off with your can opener and push the cake gently up out of the can (sort of like a push-up pop ice cream).
Gently remove the can bottom from the cake with a thin knife.
Once the cake is cool, carefully slice it in half horizontally to make your 2 layers.
Fill and frost according to your recipe.
Be very careful during this whole process not to cut yourself on the rims of the cans and supervise children when they're handling the cans.
Replace the cans after 2 or 3 uses or when you see any rusting or discoloration.","url":"https://recipe.bluelayer.org/recipe/43831/how-to-bake-cakes-in-cans-aka-tin-can-cakes"},{"id":"43830","title":"Oven Baked Muesli","ingredients":"oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
On a lightly oiled 9x13\" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
Let cool and stir in optional dried fruit.
Store in an airtight container.
Makes about 8 cups.","url":"https://recipe.bluelayer.org/recipe/43830/oven-baked-muesli"},{"id":"43827","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt.
With pastry blender or your hands, cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/43827/australian-damper"},{"id":"43822","title":"Broccoli- Cauliflower Bake","ingredients":"broccoli, raw
cauliflower, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
onions, raw
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish).
Drain.
In a large saucepan mix soup, cheese, onion, and herbs.
Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
Bake at 375 Degs.
for 15 minutes or heated through.","url":"https://recipe.bluelayer.org/recipe/43822/broccoli-cauliflower-bake"},{"id":"43820","title":"Company Hash Browns #5FIX","ingredients":"denny's, hash browns
cheese, cheddar
pork sausage, link/patty, unprepared
cream, sour, cultured
a cajun life, all purpose cajun seasoning,","directions":"Brown the sauage and drain.
Mix allingredients together, except for the reserved cheese).
Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly.
This can be made the night before and refrigerated, covered, then let come to room temp and bake.","url":"https://recipe.bluelayer.org/recipe/43820/company-hash-browns-5fix"},{"id":"43816","title":"Sand Art Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix the 5/8 cup of flour with salt.
In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given.
Starting with the flour and salt mixture, and ending with the walnuts.
Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square baking pan.
Pour the contents of the jar into a large bowl, and mix well.
Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs.
Beat until just combined.
Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43816/sand-art-brownies"},{"id":"43811","title":"Whipped Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Stir all ingredients gently until mixed.
Using electric beaters, beat dough on high for 10 minutes- NO LESS- this is very important!
Drop by teaspoon full on ungreased cookie sheet.
Bake for 10 minutes, just until edges are light brown.
Decorate if you like, I prefer not.
Slivers of red or green candied cherries pressed on before baking make a nice holiday garnish.","url":"https://recipe.bluelayer.org/recipe/43811/whipped-shortbread-cookies"},{"id":"43810","title":"Very Quick and Easy Noodle Kugel","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry noodles, brown sugar and oil in a 9X13 pan.
Pour water over noodles.
Add sugar, salt and margarine pieces.
Bake at 360 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43810/very-quick-and-easy-noodle-kugel"},{"id":"43808","title":"Candied Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 degrees for 15 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/43808/candied-pecans"},{"id":"43805","title":"Quick Cinnamon - Nut Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
sugars, brown
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 425 degrees, lightly spray or butter the bottom of a 8\" or 9\" cake round cake pan.
Rolls.
Put all the ingredients for the topping into the pan stir together and spread evenly over the pan, set aside.
Stir together dry ingredients, cut in the cold butter until the mixture looks like fine granules, add the milk stirring with a fork until the dough comes together into a soft dough (add a touch more milk if needed).
Turn the dough out onto a lightly floured surface and give 10 kneads (You can refrigerate the dough for 10 minutes at this point if desired, wrap in plastic if doing so).
Roll dough into a rectangle, about 16x12 inches.
Filling.
Brush dough with soft butter leaving a 1\" border along one of the long edges.
Mix together the brown sugar, cinnamon, and nuts, sprinkle over the buttered dough.
Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling.
Cut the dough into 16 slices, place them cut side down on top of the brown sugar mix in the pan, spacing slightly apart.
Bake 25 minutes, or until nicely browned.
Invert immediately ontoa serving plate and remove pan (scrape any left behind goo, onto the rolls, then go put the pan in the sink, fill it with hot water to soak), cool rolls slightly and serve.","url":"https://recipe.bluelayer.org/recipe/43805/quick-cinnamon-nut-rolls"},{"id":"43804","title":"No-Bake Carob Cookies","ingredients":"honey
carob flour
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats","directions":"Mix all ingredients except oats in small saucepan and boil for one minute.
Add boiled mixture to oats and mix well.
Drop by teaspoons on wax paper & let cool.","url":"https://recipe.bluelayer.org/recipe/43804/no-bake-carob-cookies"},{"id":"43801","title":"Whole-Wheat Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a large bowl or in the bowl of a stand mixer, stir together water, yeast, sugar, and salt.
Set aside for 5 minutes or until yeaste has bubbles and foamed, if it doesn't foam, start again with fresh yeast and check that the water isn't too hot,.
If working by hand, stir both flours and oil into yeast mixture, until a soft dough forms.
Lightly dust a clean work surace with all-purpose flour and turn dough onto it.
Knead by holding dough with one hand, stretching it with the other, then pushing the heel of the holding hand into the mass.
Knead for 10 minutes or until the dough is smooth and elastic.
If dough gets sticky, add 1 Tbsp, all-purpose flour.
If using a mixer, attach dough hook and bowl to mixer.
Add both flours and oil to yeast mixture.
Mix on medium until combined.
Knead on low until smooth and elastic, about 8 minutes.
If dough gets sticky, add 1 tablespoons all-purose flour.
Using a paper towel, coat a large bowl with oil.
Place dough in bowl, turning to coat all sides with oil.
Cover bowl with plastic wrap and set aside in a warm draft-free place until doubled in size, about 1 1/2 hours.
Wenm ready to bake pizza, divide and roll out dough as desired.","url":"https://recipe.bluelayer.org/recipe/43801/whole-wheat-pizza-dough"},{"id":"43795","title":"Blueberry Crumble","ingredients":"blueberries, raw
orange juice, raw
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 375F
Combine first 3 ingredients in an 8-inch square baking dish.
Set aside.
Combine oats, flour and brown sugar in a bowl; cut in butter with a pastry blender, until mixture resembles coarse meal.
Sprinkle over berries.
Bake for 30 minutes.
Top with low-fat frozen yogurt.
Calories per serving: 110 Fat: 2 g. Cholesterol: 0 mg.
Sodium: 21 mg.
For exchange diets, count: 1/2 bread/starch, 1 fruit.","url":"https://recipe.bluelayer.org/recipe/43795/blueberry-crumble"},{"id":"43794","title":"Tillamook Creamery Cinnamon Sticks","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, powdered
spices, cinnamon, ground
nuts, walnuts, english
sugars, powdered
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
In a large mixing bowl combine the dry ingredients and the walnuts if using.
Cut in the butter, blend mixture until ball forms.
Chill dough 10 minutes.
On floured cutting board, roll out dough to 1/2\" thickness.
Cut into \"sticks\" approximately 2\" in length and 1/2\" wide.
Place on parchment lined baking sheet 1\" apart and bake for about 8-10 minutes, depending on your oven.
Bake until light golden brown.
Cool sticks 5 minutes, then roll in sugar/cinnamon mixture.
Serve immediately.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/43794/tillamook-creamery-cinnamon-sticks"},{"id":"43791","title":"Super Tasty Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder","directions":"Clean pumpkin seeds of any pumpkin pulp and rinse.
Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with nonstick aluminum foil (such as Reynolds).
Drain seeds and pat dry with paper towels.
Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated.
Spread seeds out onto the prepared baking sheet in a single layer.
Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43791/super-tasty-pumpkin-seeds"},{"id":"43790","title":"Sweet Potatoes With Toasted Pecans","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans","directions":"Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.","url":"https://recipe.bluelayer.org/recipe/43790/sweet-potatoes-with-toasted-pecans"},{"id":"43789","title":"Pecan Sticky Buns","ingredients":"sugars, brown
sugars, brown
spices, cinnamon, ground
honey
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Grease a 9-inch round metal cake pan.
Prepare filling: in small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.
Prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar and 2 T butter on medium until mixture is blended and smooth, stirring occasionally.
Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.
Prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda and salt.
In small bowl, mix buttermilk and 5 T butter.
With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.
Turn dough onto lightly floured surface, and knead 8-10 minutes or just until smooth, about 30 seconds.
Pat dough into a 12-inch by 9-inch rectangle.
Brush dough with 1 T butter, then sprinkle with filling.
Starting at one short end, roll up dough jellyroll fashion.
With seam side down, cut dough crosswise into 8 slices.
Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.
Bake buns 28-30 minutes or until golden.
Remove pan from oven.
Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.
Remove baking pan.
Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.
Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/43789/pecan-sticky-buns"},{"id":"43782","title":"Cake Flour Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Sift the cornstarch and all-purpose flour together.
Mix well.
Sift again to ensure it is evenly combined.
If you only need one cup of cake flour, place 2 tablespoons of cornstarch into a one cup measure.
Fill the remaining space with regular flour.
Sift to ensure it is well combined.
Use to replace cake flour in your recipe.
What is cake flour?
Cake flour has a very low protein content.
Protein aids in the production of gluten.
To achieve a very tender crumb some recipe will call for cake flour which is very finely milled to keep baked goods from getting heavy.
Too much gluten can make baked products heavy.
Cake flour is more starchy with helps to hold larger amounts for sugar and fat without collapsing.
Cake flour is make from the endosperm part of wheat kernels.
As cake flour is milled it is bleached which breaks down excess protein in the flour.
On average cake flour is about 7 percent protein, which is much lower than other flours.
For example \"bread\" flour contains about 14 percent protein to aid in the development of gluten to help the bread rise.
To accomplish this cake flour is heavily milled to achieve a very fine grain.
The very fine grain helps to absorb butter and other fats along with higher quantities of sugar.
With it's higher amount of starch it is better suited for certain baking tasks.
Cake flour is much lighter than other types of flour therefore if substituting cake flour for regular flour use 1 cup plus 2 tablespoons.
Do not use cake flour to make breads as the lower gluten content will inhibited proper rising of yeast based baked goods.","url":"https://recipe.bluelayer.org/recipe/43782/cake-flour-substitute"},{"id":"43781","title":"Low-Fat Apple Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english","directions":"In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine.
Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/43781/low-fat-apple-cake"},{"id":"43780","title":"Bread Machine Whey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
beverages, protein powder whey based
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Bring the whey to room temperature.
During high temperatures in summer, keep it in the refrigerator.
Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button.
Add butter after 5 minutes.
This is what it looks like sliced.
It's so fluffy.","url":"https://recipe.bluelayer.org/recipe/43780/bread-machine-whey-bread"},{"id":"43778","title":"Whole Wheat Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, poppy seed
seeds, sesame seeds, whole, dried","directions":"Place first 4 ingredients inside the bread pan.
Add molasses and water.
Close cover and place dry yeast into the yeast holder.
SELECT: WHOLE WHEAT DOUGH MODE.
Press start.
(Breadmaker completes the basic dough mode 3 hours and 15 minutes later)
Rest in a greased covered bowl in refrigerator for 20 minutes.
Divide the dough into 6 equal portions.
Roll each portion on a lightly floured surface into a log, approximately 3/4 inch thick and 8 inches long, using the palm of your hand.
Seal the ends together tightly to make a ring with a 1 1/2 to 2 inch hole in the center.
Place on a greased baking pan.
Spray water on top.
Proof at 90 deg.
for 30 minutes 6.
Bring 1 gallon water with 1 tablespoon sugar to a boil.
Reduce to a simmer.
Cook 4 or 5 bagels at a time for 7 minutes, turning once.
Drain well.
Place on a greased baking pan.
Sprinkle tops with poppy seeds or sesame seeds, if desired.
Bake in 45 deg.
oven for 25 to 30 minutes until golden brown, turning them over after half the baking time.","url":"https://recipe.bluelayer.org/recipe/43778/whole-wheat-bagels"},{"id":"43777","title":"French Short Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"In a food processor, mix together flour and salt.
Add butter, and process until mixture resembles coarse crumbs.
Add water 1 tablespoon at a time.
Pulse briefly until dough begins to form in clumps.
Remove dough from processor onto a floured surface, and form into a ball.
Allow dough to rest at room temperature for 30 to 45 minutes before rolling out.
On a lightly floured surface, roll out dough to fit pie pan.
Place in pan, and crimp edge.
Prick the bottom of dough several times with a fork.
Place in freezer for 15 to 20 minutes.
Meanwhile, preheat oven to 425 degrees F (220 degrees C).
Fill crust with beans, or use pie weights.
Bake in preheated oven for 15 minutes.
Remove pie weights, and bake another 5 minutes.
If necessary, cover with foil to prevent overbrowning.","url":"https://recipe.bluelayer.org/recipe/43777/french-short-pastry"},{"id":"43776","title":"Baked Oriental Salmon","ingredients":"rice vinegar,
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"In a bowl combine marinade ingredients.
Place salmon in a glass baking dish-pour the marinade over the fillets.
Let stand 10 minutes at room temp.
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/43776/baked-oriental-salmon"},{"id":"43774","title":"Comfort Classic Cheesy Broccoli","ingredients":"broccoli, raw
spices, pepper, black
cheese, cheddar","directions":"Steam the broccoli if using frozen.
In an 8x8 pan, layer the broccoli florets evenly then sprinkle with black pepper, as much as you'd like.
Top with the cheese and bake at 400 F for 12-15 minutes or until golden brown on top.
Use the broiler to speed it up a bit.
Wonderful with some potatoes added!","url":"https://recipe.bluelayer.org/recipe/43774/comfort-classic-cheesy-broccoli"},{"id":"43767","title":"Roasted Pumpkin Seeds With a Kick from Kim!","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
terra dolce, organic chipotle dried chile peppers,
salt, table
butter, without salt","directions":"Mix all ingredients together and place on a cookie sheet pan in a single layer.
Cook in a 350 oven until butter is melted.
Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.","url":"https://recipe.bluelayer.org/recipe/43767/roasted-pumpkin-seeds-with-a-kick-from-kim"},{"id":"43766","title":"Maple Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
salt, table
spices, pepper, black
syrup, maple, canadian
mustard, prepared, yellow
water, bottled, generic","directions":"Cover beans with water by 2 inches in a 4-quart heavy pot and bring to a boil.
Remove from heat and let stand, uncovered, 1 hour.
Preheat oven to 300F.
Drain beans and put in a 3-quart wide shallow pot or flameproof baking dish along with remaining ingredients, stirring to combine.
Bring to a boil on top of stove, then cover tightly and bake in middle of oven until beans are just tender, about 2 hours.
Uncover and bake until most of liquid is absorbed and top is slightly crusty, 1 to 1 1/2 hours more.","url":"https://recipe.bluelayer.org/recipe/43766/maple-baked-beans"},{"id":"43765","title":"Beaver Tails (Replica Of Rideau Canal) Recipe","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
lemon juice, raw","directions":"Dissolve 1 Tbsp.
sugar and yeast in 1/2 c. hot water.
Set aside till creamy.
In a large bowl, mix together oil, 2 1/3 c. water, salt, and 4 Tbsp.
sugar.
Add in yeast, and gradually fold in flour.
Place dough in a buttered bowl, and turn to coat.
Cover with a damp tea towel, and place in a hot place to rise for 1 1/2 hrs.
Form dough into balls about the size of Large eggs, then roll flat to making ovals about 1/4 inch thick.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or possibly electric frying pan.
Fry beaver tails one at a time, till light brown on both sides.
Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while still warm.
Makes 3 dozen
Note: If you ever visited Ottawa, Ontario, Canada in the winter months on the Rideau Canal, that is the longest skating rink in the world, they serve what is called Beaver Tails.
This is a pastry with sugar on top.
I could not get the authentic recipe since it is their trade secret, but I do have a replica of what they serve.
The beaver is the national animal of Canada.","url":"https://recipe.bluelayer.org/recipe/43765/beaver-tails-replica-of-rideau-canal-recipe"},{"id":"43764","title":"Healthy Fast Food Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola","directions":"Mix dry ingredients in a large bowl.
Add other ingredients.
Stir until dough forms.
Allow to sit for 30 minutes if time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness.
Cut into 12 biscuits using a biscuit cutter or a glass.
Brush the tops with melted margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until browned.
(Do not let biscuits touch.
).
These biscuits are thick and are best used to sandwich other items.
Scrambled tofu is a great filler!","url":"https://recipe.bluelayer.org/recipe/43764/healthy-fast-food-biscuits"},{"id":"43762","title":"Better For You Baked But Sinfully Sweet And Sour Chicken","ingredients":"oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
sweetener, syrup, agave
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, pepper, black
spices, paprika
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat the oven to 400F
Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
Put the coated chicken in a greased baking dish.
I used a 9x13 size and spread the chicken in the dish evenly.
Cook the chicken for 18 minutes.
Mix the sauce ingredients well while the chicken is baking
Take the chicken out of the oven and turn the chicken chunks over.
Drizzle half of the sauce over the chicken, try to cover evenly.
Bake for another 18 minutes
Remove the chicken and cover the rest of the chicken with the sauce.
Put the oven on broil and broil the chicken for 5 minutes.
Remove the chicken from the oven.
It should be complete","url":"https://recipe.bluelayer.org/recipe/43762/better-for-you-baked-but-sinfully-sweet-and-sour-chicken"},{"id":"43760","title":"Cheddar Macaroni Beef Casserole","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Prepare macaroni and cheese in large saucepan as directed on package.
Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain.
Add tomatoes and oregano; mix well.
Bring to a boil.
Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish.
Sprinkle with cheese.
Bake for 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/43760/cheddar-macaroni-beef-casserole"},{"id":"43758","title":"No-Knead Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
molasses
water, bottled, generic
salt, table
wheat germ, crude
water, bottled, generic
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 250F.
Sprinkle yeast over 2/3 cup lukewarm water and add honey.
The yeast should proof.
Warm flour in a 250F oven for about 20 minutes.
Combine molasses and 2/3 cup of lukewarm water and add to the yeast mixture.
Stir this into the flour.
Add salt, wheat germ, and 1 1/3 cups lukewarm water.
The dough will be sticky.
Butter a 9\"x5\" loaf pan and turn the dough into the pan.
No kneading is necessary.
(When I next make this, I'm planning to divide it into 2 loaf pans because I think smaller, non-mushroom-shaped loaves will be easier and less crumb-y to cut.
But if you do this, don't bake it for 50 minutes.
That's too long.
I'll edit again once I figure that time out.
).
Sprinkle sesame seeds over the top.
Let rise to about 1/3 more.
(45-60 minutes).
Preheat oven to 375F.
Bake for 50 minutes until crust is brown.
Remove pan from oven and cool on rack for 10 minutes.
Remove bread from pan and cool completely on rack.","url":"https://recipe.bluelayer.org/recipe/43758/no-knead-whole-wheat-bread"},{"id":"43756","title":"Mango Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats","directions":"Preheat oven to 350*.
Crust:.
In a bowl, combine 2 c of the flour with 1/2 c sugar.
Cut in 1 c of butter.
Press into 13x9 pan.
Bake for 7-10 minutes or until lightly browned.
Set aside to cool.
Fruit:.
In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar.
Cook for 10 minutes or until tender over medium heat.
Combine cornstarch with 3 tbsp water and then stir into mango mixture.
Cook until thickened.
Cool slightly and pour over prepared crust.
Topping:.
Combine oats, 1/4 c flour and 1/2 c sugar.
Cut in remaining 2/3 c butter.
Sprinkle over fruit layer.
Bake for 50 minutes.
Serve warm like apple crisp or cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/43756/mango-bars"},{"id":"43754","title":"Yogurt Cornbread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
sugars, granulated
spices, onion powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine in the order suggested by the manufacturer.
Select the basic white bread cycle or the whole grain cycle.","url":"https://recipe.bluelayer.org/recipe/43754/yogurt-cornbread"},{"id":"43753","title":"Skillet Soda Bread (America's Test Kitchen)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Heat the oven to 400 degrees and adjust a rack to the center position.
Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl.
Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.
Make a well in the center and add the buttermilk.
Work the liquid into the flour mixture using a fork until the dough comes together in large clumps.
Turn the dough onto a work surface and knead briefly until the loose flour is just moistened.
The dough will still be scrappy and uneven.
Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet.
Score a deep cross on top of the loaf and place in the heated oven.
Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.
Remove from oven and brush with a tablespoon of melted butter if desired.
Cool for at least 30 minutes before slicing.
Serve slightly warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43753/skillet-soda-bread-americas-test-kitchen"},{"id":"43750","title":"No Bake Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
vanilla extract
raisins, seeded","directions":"In a large saucepan combine sugar, milk, cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well.
Drop by tsp on wax paper.
Let sit one hour.","url":"https://recipe.bluelayer.org/recipe/43750/no-bake-cookies"},{"id":"43747","title":"Apple Butter","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground","directions":"Pare and quarter apples.
cook until very tender with a little water in a cover pot.
(I use a dutch oven).
Puree cooked apples.
Measure 30 cups into roaster pan.
while still warm stir in rest of ingredients.
mix well.
bake at 325 Degrees F for 3.5 to 5 hours.
baking time depends on type of apple used and how fast the sauce thickens.
apple butter has a tendency to cook faster around the edges of the pan so STIR OFTEN.
when apple butter is medium thickness, pour into hot sterilized glass jars.
Seal immediately.","url":"https://recipe.bluelayer.org/recipe/43747/apple-butter"},{"id":"43746","title":"Mocha Alaska Pie Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated","directions":"Mix together.
Press into a 9\" pie pan and bake at 350 degrees for 10 min; cold.","url":"https://recipe.bluelayer.org/recipe/43746/mocha-alaska-pie-recipe"},{"id":"43745","title":"Three Grained Molasses Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
water, bottled, generic
molasses
sugars, brown
oil, olive, salad or cooking","directions":"Mix all ingredients in a large bowl.
Pour batter into greased loaf pan.
Bake at 350 for an hour or until done.
Remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/43745/three-grained-molasses-bread"},{"id":"43744","title":"Winter Berry Crisp","ingredients":"blueberries, raw
raspberries, raw
blackberries, raw
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat the oven to 350 degrees F.
In a large bowl toss together the raspberries, the blueberries and the blackberries with the sugar and lemon juice; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Pour the melted butter over the dry ingredients and mix untill crumbly.
Press half the crust mixture into the bottom of a 9 by 13 inch pan.
Cover with berries.
Sprinkle remaining crust mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/43744/winter-berry-crisp"},{"id":"43740","title":"Easy BAKER'S Chocolate Curls","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Microwave chocolate on HIGH 5 sec.
or just until you can smudge chocolate with your thumb.
Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand.
Slowly pull vegetable peeler over bottom of chocolate piece with other hand, allowing a thin layer of chocolate to curl as it is peeled off.
For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate.
Refrigerate until ready to use.
Use wooden toothpick to pick up curls and arrange them on top of dessert as desired.","url":"https://recipe.bluelayer.org/recipe/43740/easy-bakers-chocolate-curls"},{"id":"43738","title":"Multi-Seed Crackerbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
spices, caraway seed
spices, rosemary, dried
spices, tarragon, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
In a medium bowl, whisk together flours, cornmeal and salt.
Drizzle in olive oil and mix to combine - it will be pretty lumpy looking.
Add about 3/4 cup of the water and mix together until the dough comes together.
You want it to be stiff, but not crumbly - if it is too dry, add a bit more water.
Scoop out dough onto a lightly floured surface and knead a few times until the dough becomes smooth and supple.
Don't knead for 10 minutes like you would bread - you just want the dough to hold together well and be smooth.
Divide into 8 equal portions and cover with saran wrap.
In a small bowl, mix together sesame seeds, poppy seeds, flax seeds, caraway seeds, rosemary, tarragon, thyme, salt and pepper.
Scatter about 1 tablespoon of the seed mixture onto your work surface - press one piece of dough into the seed mixture and begin to roll it with a rolling pin.
Keep turning the dough as you roll it into the seed mixture - flip it over and add a bit more of the seed mixture if it begins to be too sticky.
Roll the dough into whatever shape you can - you want to get the dough as thin as you can and have the seeds dispersed throughout the dough.
Repeat with the remaining seed mixture and dough.
Place the dough on a parchment lined baking sheet and bake until the top is golden brown - about 7 to 10 minutes.
Start watching very close at the 7 minute mark as it can go from golden to too dark in a snap.
Remove and set on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43738/multi-seed-crackerbread"},{"id":"43730","title":"Roasted Mashed Acorn Squash with Baked Apples","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, brown
syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
sugars, granulated
salt, table","directions":"Preheat oven to 400 degrees F.
Rub the cleaned and cut acorn squash with vegetable oil and put it flesh side down a on large baking sheet.
Roast for 25-30 minutes until flesh is tender.
Remove from the oven and let it sit until cool to touch.
Reduce oven temperature to 350 degrees F.
Remove the squash flesh from skin and put into your food processor and process to remove any lumps and make it creamy.
Pour puree into a bowl.
Stir in brown sugar, maple syrup, butter, 1/2 teaspoon cinnamon and nutmeg.
Add salt to taste.
Spread onto the bottom of a 9 pie dish.
Toss apples with sugar and a pinch of cinnamon.
Layer on top of squash.
Bake for 30-35 minutes until apples are tender.
Serve warm.
Notes- Add chopped walnuts or pecans to top, if desired.
If you dont have a food processor use a potato masher to remove lumps from squash.","url":"https://recipe.bluelayer.org/recipe/43730/roasted-mashed-acorn-squash-with-baked-apples"},{"id":"43728","title":"Boboli Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
salt, table
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Put wheat flour into a mixing bowl with yeast, gluten, and salt.
Combine water, honey and oil.
Dissolve well.
Pour into the wheat flour, mix well, and let it sit for 10 minutes.
Add all-purpose flour, starting with 2 cups all-purpose flour and adding one cup at a time, up to 2 1/2 cups total.
Stop adding flour when dough clings to the hook and cleans the sides of the bowl.
Knead for 5 minutes.
Dough should be smooth, elastic, and feel wet, but not sticky.
Oil the top of the dough, cover with plastic wrap and let rise in a warm, draft-free place for 30 minutes.
Take dough out, punch it down, and let it rest on the counter, covered, for 10 minutes.
Sprinkle cornmeal on a pizza stone.
Place the dough on it and roll into a 14 circle.
Take a chopstick or similar instrument and poke holes in the dough, about 2 apart.
This keeps the pizza uniform in shape without huge bubbles in it.
Spritz lightly with water and sprinkle with Parmesan cheese.
Bake in a 400 degrees F oven for 1520 minutes, covering it lightly with foil during the last 5 minutes to prevent over browning.
Put desired pizza toppings on and bake for an additional 10 minutes or until cheese is brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/43728/boboli-pizza-crust"},{"id":"43725","title":"Curried Almonds","ingredients":"nuts, almonds
butter, without salt
salt, table
spices, curry powder","directions":"Place almonds in a shallow roasting pan; brush with butter, and stir well.
Roast almonds at 350F for 10 minutes or until golden brown.
Combine salt and curry powder;sprinkle over almonds, and stir until coated.
Return to oven, and bake an additional 10 minutes.
Drain on paper towels; cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/43725/curried-almonds"},{"id":"43721","title":"Easy-Bake Oven Raisin Chip Cookie Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
shortening, vegetable, household, composite","directions":"In a medium bowl, combine oats, flour, baking soda and brown sugar; stir.
to blend.
Cut in shortening with a pastry blender until mixture resembles corn meal.
Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags.
Seal bags tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 8 packages Children's Cookie Mix.
Each package makes about 9 cookies.
To use: In a small bowl, combine 1 package cookie mix, 2 teaspoons water, 1 tablespoon raisins, and 1 tablespoon mini semi-sweet chocolate morsels.
Stir with a spoon until mixture holds together in one big ball.
Shape one teaspoon of dough at a time into a ball and arrange on an ungreased cookie sheet.
Butter the bottom of a small drinking glass.
Dip buttered glass bottom in sugar and flatten each ball by pressing with sugar-coated glass.
Bake according to manufacturer's directions in child's play oven or 10 to 12 minutes in Mom's oven (preheated to 350).
Remove from oven and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/43721/easy-bake-oven-raisin-chip-cookie-mix"},{"id":"43717","title":"Delicious Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw","directions":"Melt butter into the dish you plan to cook inches.
In a seperate bowl, mix sugar, milk, and flour.
Pour this mixture into your butter.
DO NOT MIX!
Sprinkle your 2 cups of peaches over the top of your mixture.
Still not mixing the ingredients.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43717/delicious-peach-cobbler"},{"id":"43708","title":"Caramel Pretzel Nut Popcorn","ingredients":"pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
Set aside.
In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil.
Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
Remove from the heat, and stir in the salt, vanilla, and baking soda.
The mixture will foam up when you add the soda, so use a long spoon to stir.
Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
Shake until evenly coated.
For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43708/caramel-pretzel-nut-popcorn"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).
Shape into a loaf.
Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through.
Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43706","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Load ingredients in the order given.
Set your machine for regular or delayed bake cycle.","url":"https://recipe.bluelayer.org/recipe/43706/honey-wheat-bread"},{"id":"43705","title":"Best Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 220C Sift flour and salt .
Add butter and rub using your fingertips.
Combine milk and water.
Make a well in the center of the flour.
Pour liquid all at once.
Mix quickly to a soft dough.
Knead lightly.
Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/43705/best-scones"},{"id":"43704","title":"Peanut Butter Criss Cross Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
mini semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
sugars, brown
sugars, granulated","directions":"r>Combine flour, baking soda and salt together.
Press this layer into jar altogether.
Layer chocolate chips, peanuts, flour layer, brown sugar, gran.
sugar in a one quart wide mouth canning jar.
Secure lid and give with the following instructions.
INSTRUCTIONS:.
empty cookie mix in a large mixing bowl -- Stir to combine --
add 1/2 cup softened butter, 1/2 cup creamy peanut butter, one beaten egg, 2 tsps vanilla, mix well.
Drop by tblsful onto greased cookie sheet.
Flatten slightly with fork tines.
Bake 8-10 minutes at 350* --
Remove to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43704/peanut-butter-criss-cross-cookies-in-a-jar"},{"id":"43700","title":"Nutty Anzac Biscuits","ingredients":"butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english","directions":"Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
Mix thoroughly.
Roll about a tablespoon of the mixture into a ball in your hands.
Now flatten it between your hands and place it on a greased baking tray.
Repeat until all ingredients are used up.
Bake at 150C for 20 minutes.
To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20C.","url":"https://recipe.bluelayer.org/recipe/43700/nutty-anzac-biscuits"},{"id":"43692","title":"Vegan Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
vanilla extract
oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 375F.
Mix the first 4 ingredients together in a mixing bowl.
Add the vanilla and oil until all dry ingredients are moistened.
Add the water and mix well.
Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.","url":"https://recipe.bluelayer.org/recipe/43692/vegan-sponge-cake"},{"id":"43685","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
cookies, vanilla wafers, lower fat
candies, marshmallows
sugars, powdered","directions":"COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN.
STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER.
IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR.
STIR IN CHOCOLATE MIXTURE.
BLEND WELL.
PRESS INTO A LIGHTLY BUTTERED 8 inch PAN.
SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP.
CHILL FOR 1 HOUR BEFORE SERVING.","url":"https://recipe.bluelayer.org/recipe/43685/no-bake-brownies"},{"id":"43683","title":"Pat's Au Gratin Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin","directions":"Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400 for 30-40 minutes.
Serves 4.
My brother used to call these \"rotten potatoes\", but they are really good.","url":"https://recipe.bluelayer.org/recipe/43683/pats-au-gratin-potatoes"},{"id":"43682","title":"Simple No-baked Cheese cake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
lemon juice, raw
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container.
Press tightly (If using springform cake pan,store in freezer at least an hour)
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil.
Dissolve gelatin in warmed milk and add to the cream cheese mixture.
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
Serve with fresh fruit or jam
This recipe is not very rich,but light and mellow!!
Sweet fruit jam topping is the best.
I top with blueberry jam and sakura jam ^^","url":"https://recipe.bluelayer.org/recipe/43682/simple-no-baked-cheese-cake"},{"id":"43680","title":"One Basic Dough and Eight Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"To make the pizza dough, measure the flour, salt, and yeast into the bowl of a food processor fitted with the steel blade.
Turn the processor on and slowly add the water and olive oil; process until the dough is smooth (the dough will be soft).
Or to mix by hand, measure the flour and combine it with the salt and yeast in a mixing bowl.
Stir 1 cup warm (105 to 115F) water and the olive oil into the flour mixture; blend thoroughly.
Turn out onto a floured board.
Lightly knead the soft dough until smooth.
Place the dough in a greased bowl; cover with plastic wrap and let it rise for 50 to 60 minutes or until doubled.
Place a pizza stone on the center rack of the oven.
Preheat the oven to convection bake at 450F.
Punch the dough down; divide it in half.
On a floured surface, roll each piece into a 12-inch circle.
Cut two 15- to 16-inch squares of heavy-duty foil.
Coat them with nonstick spray.
Place the dough in the center of each square of foil, and with floured hands pat them into 12-inch rounds.
Let the dough rise for 20 minutes.
Top each with one of the suggested toppings that follow.
Transfer the pizzas onto the heated pizza stone in the oven.
Bake them for 12 to 15 minutes, until the edges are browned and the toppings are bubbly.
Slice one small red onion thinly and spread it over the pizza dough.
Cover the onion with 2 thinly sliced tomatoes.
Season the topping with kosher salt and freshly ground black pepper.
Sprinkle 2 to 3 finely chopped garlic cloves on top.
Cut 4 ounces of fresh mozzarella into small pieces and sprinkle over the pizza.
After baking, drizzle the pizza with 1 tablespoon olive oil and sprinkle it with 1/4 cup finely shredded fresh basil leaves.
Spread the pizza dough with 1/2 cup prepared barbecue sauce, and distribute one thinly sliced small red onion, 3/4 cup shredded cooked chicken, and 1 cup (4 ounces) shredded mozzarella evenly over the sauce.
Spread 1/2 cup prepared basil pesto over the pizza dough to within 1/2 inch of the edge.
Arrange one 2 1/2-ounce can drained, sliced black olives over the pesto layer.
Drain one 6-ounce jar marinated artichoke hearts and chop them.
Spread them evenly over the olives.
Top with 1 1/2 cups crumbled goat cheese.
Drain 1/3 cup oil-packed sun-dried tomatoes and cut them into small strips.
Arrange them evenly over the pizza dough.
Drizzle with 1 to 2 teaspoons of the tomato oil over all.
Sprinkle with 2 minced garlic cloves, 1/4 cup shredded fresh basil leaves, 2 tablespoons pine nuts, and 1/2 cup sliced fresh mushrooms.
Sprinkle with 2 tablespoons freshly grated Parmesan and top with half a medium red bell pepper, seeded and sliced into thin strips.
Spread the pizza dough with 1/2 cup prepared pesto sauce.
Top with 4 thinly sliced plum (Roma) tomatoes, 1 tablespoon chopped garlic, and 4 cups loosely packed fresh baby spinach.
Sprinkle with 4 ounces crumbled feta.
Spread the pizza dough with 2 tablespoons light olive oil.
Top with 1 small, thinly sliced red onion; 1 small orange bell pepper, seeded and cut into thin strips; 1 small zucchini, thinly sliced into ribbons; 12 fresh asparagus spears, cut into 2-inch pieces; 4 finely chopped garlic cloves; and 8 ounces fresh mozzarella, cut into thin sticks.
Spread the pizza dough with 4 large roasted onions (see Caramelized Roasted Onions, page 130), 2 teaspoons fresh rosemary leaves, 2/3 cup chopped walnuts, and 3/4 cup crumbled blue cheese.
Preheat the oven to 450F.
In a large bowl, toss together 2 sliced plum (Roma) tomatoes, 1 sliced and seeded red bell pepper, 1 medium zucchini, cut into 1/2-inch cubes, and 1 small red onion, thinly sliced, with 2 tablespoons olive oil.
Spread on a large, rimmed baking sheet and convection roast on the center rack for 10 minutes or until softened and browned.
Remove from the oven.
Let cool.
Top the pizza dough with the vegetables and sprinkle with 1 cup shredded mozzarella.","url":"https://recipe.bluelayer.org/recipe/43680/one-basic-dough-and-eight-pizzas"},{"id":"43679","title":"Turtle Cake","ingredients":"candies, caramels
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350&;amp;deg;F. Grease 9x13x2-inch cake pan.
Combine caramels, butter and milk in heavy medium saucepan.
Stir over medium-low heat until caramels melt and mixture is smooth, about 6 minutes.
Prepare cake mix according to package directions.
Pour half of batter into prepared pan.
Bake until top appears dry and cake is almost done, about 15 minutes.
Pour caramel mixture evenly over cake.
Sprinkle 1 cup pecans and chocolate chips over caramel.
Pour remaining batter over filling.
Sprinkle with remaining pecans.
Bake until toothpick inserted into top half of cake comes out clean, about 30 minutes.
Cool cake completely.","url":"https://recipe.bluelayer.org/recipe/43679/turtle-cake"},{"id":"43678","title":"Topping for Baked Sweet Potatoes","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, brown
pumpkin, raw","directions":"Combine all ingredients and serve over baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/43678/topping-for-baked-sweet-potatoes"},{"id":"43677","title":"Egg Free Butter Cookies","ingredients":"butter, without salt
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, powdered
sugars, powdered","directions":"Cream the butter and honey until soft and fluffy.
Add the flour and vanilla.
Stir in the nuts.
Roll in a ball, cover and refrigerate for atleast an hour.
Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
Bake in a 300oF oven for 40 minutes.
Remove from the oven and let sit for 5 minutes.
Roll in icing sugar while still warm.
Let cool and store in an airtight container with extra icing sugar.","url":"https://recipe.bluelayer.org/recipe/43677/egg-free-butter-cookies"},{"id":"43670","title":"Copy Cat Mardi Gras Wings Rub","ingredients":"spices, rosemary, dried
spices, chili powder
salt, table
spices, garlic powder
spices, oregano, dried
creole seasoning,
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
oil, canola","directions":"Mix all items and add canola oil.
Toss with frozen wings until well coated.
place on baking sheet lined with foil and sprayed with Pam.
Bake at 400 for 45 minutes turning occasionally.","url":"https://recipe.bluelayer.org/recipe/43670/copy-cat-mardi-gras-wings-rub"},{"id":"43666","title":"Quicky Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix the flour and the sugar together in a small mixing bowl.
Then add the milk as well as the mayonaise and mix well.
Let it set for about five minutes.
Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
Serve warm or at room temperature with your favorite spread!","url":"https://recipe.bluelayer.org/recipe/43666/quicky-dinner-rolls"},{"id":"43663","title":"Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce","ingredients":"sauce, teriyaki, ready-to-serve
spices, anise seed
spices, pepper, black
spices, cloves, ground
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
vinegar, distilled
water, bottled, generic
honey
soy sauce made from soy (tamari)","directions":"Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.","url":"https://recipe.bluelayer.org/recipe/43663/glazed-pork-tenderloin-with-spicy-mustard-dipping-sauce"},{"id":"43658","title":"Adult Low Salt & Mineral Dog Food","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
salt, table","directions":"1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).
1 adult vitamin-mineral supplement (Centrum).
Bake, fry or microwave beef and do not drain fat.
Mix with all other ingredients except for the vitamin-mineral supplement.
Mix well and serve immediately.
Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.
Refrigerate any unused portions.
Discard unused food after 3 days.","url":"https://recipe.bluelayer.org/recipe/43658/adult-low-salt-mineral-dog-food"},{"id":"43654","title":"Crumble Crust","ingredients":"cookies, vanilla wafers, lower fat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Mix crumbs and sugar together.
Melt margarine and pour over the crumbs, stir with a fork.
Press in an un-greased 7 inch spring form pan.
Bake for 5 minute at 180C then chill for 10 minute.","url":"https://recipe.bluelayer.org/recipe/43654/crumble-crust"},{"id":"43653","title":"Christmas Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
honey
seeds, sunflower seed kernels, dried
butter, without salt
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened","directions":"Heat oven to 350F
Combine all ingredients except cranberries in large bowl; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries.
Cool completely in pan.
Store tightly covered up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43653/christmas-granola"},{"id":"43651","title":"Yoghurt Scone Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/43651/yoghurt-scone-bread"},{"id":"43649","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43649/vidalia-onion-dip"},{"id":"43647","title":"Sesame Cheese Crackers","ingredients":"seeds, sesame seeds, whole, dried
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 400 F degrees.
Place last 5 ingredients in a small bowl.
Leave out until room temp.
Toast seeds on low heat in heavy fry pan stirring constantly (15 min or so).
Work dough until well mixed.
(I use my hands, other prefer a pastry blender.)
Add seeds& mix just until incorporated.
Roll dough on floured board until 1/8 in.
thick.
Use a knife and cut into squares or use (cookie) cutters to make fancier shapes.
Place on baking sheet and bake for 12-15 minutes.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/43647/sesame-cheese-crackers"},{"id":"43646","title":"Chock-Full of Lycopene Tomato Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
tomatoes, red, ripe, raw, year round average","directions":"Measure out the ingredients.
Add in enough tomatoes so that they come just to the top of the broth, but use the line of the broth to measure.
Place the dry yeast into the designated location in the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rising .
After the first rising, lightly remove the gas, roll them up, place the seams facing downwards, cover with plastic wrap and then a wet cloth, and let sit for 20 minutes.
Memo on the size of each roll 48 g x 8.
After letting them sit, release the gas and roll them back up, place the seam facing downwards, line them up on a cookie sheet, and let them rise for the second time.
Use the oven's rising function at 40C for 25 minutes.
They will have increased one size bigger after the second rising.
If you are going to coat them in eggwash or decorate them, then do it at this point.
Bake in an oven preheated to 180C for 13 to 15 minutes, and it is done.
These are my favorite sliced tomatoes.
These ones are salted, so I used 3 g salt.
Use 3.5 g salt for unsalted kinds.
The bread is already made with a tomato base, so you only need to top it with pesto genovese, wieners, and cheese to turn it into a pizza.","url":"https://recipe.bluelayer.org/recipe/43646/chock-full-of-lycopene-tomato-bread"},{"id":"43643","title":"Cheese & Chive Mini Dampers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
chives, raw
cheese, parmesan, hard","directions":"Preheat oven to 190C
Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
Rub the butter into the flour using fingertips.
Stir in chives and cheese.
Using a knife, cut in the combined milk and water,.
Mix to form a sticky dough.
Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds.
Divide mixture into 6 pieces.
Shape into balls and place on a lightly oiled baking tray.
Cut a small cross on top of each ball, sprinkle with flour and bake at 190C for 20-25 minutes or until golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/43643/cheese-chive-mini-dampers"},{"id":"43637","title":"French Baguettes Using Two Yeasts","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic
beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"make a poolish Put 480g flour and 480g springwater and one tablespoon of sourdough starter yeast put in a plastic bowl cover with cling film and place in airing cupboard or other warm area, until the mixture is well fermented(very frothy)could take several hours.
Transfer frothy mix into a a cold stainless steel bowl to retard the yeast action and place in fridge until late Thursday evening Remove from fridge put mix into a large plastic bowl cover and leave safe until friday morning.
Final Dough Friday Add spring water/malt instant yeast to poolish, then 665g flour(no salt)Mix then rest for twenty minutes.
Pour out onto work surface.
Now for the french kneading(throw and slap method) you will need a plastic dough scraper to help, work the mix for at least 10 minutes when the dough begins to come together and you see the gluten developing.
You can rest the dough for twenty minutes, and have a rest yourself Now add your salt and continue kneading for another ten to fifteen minutes.
Put dough into two large bowls to make 2 baguetes each 250g and 1 large 350g place in airing cupboard for two hours.
Tip dough onto work surface divide and shape into baguettes proof for one hour in metal baguette tins(to assist slashing I sprinkle rice flour over top which will give you the desired surface for slicing I use a razor blade) in warm area I use hot water bottles.
Cook four small baguettes 26 minutes ( first 5 at 250) remainder 190 turn once Place on wire racks to cool.
The larger two I would suggest a total of thirty to thirty five minutes.
Good baking.","url":"https://recipe.bluelayer.org/recipe/43637/french-baguettes-using-two-yeasts"},{"id":"43636","title":"Brown Sugar Wheat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cream, fluid, heavy whipping
sugars, brown","directions":"Preheat the oven to 375 degrees.
In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flours, salt, sugar and baking powder at low speed.
With the mixer running, add the butter and mix until coarse and sandy.
Add the milk and mix until almost combined, then add the currants and mix just to distribute them evenly through the dough.
Do not overmix; there may still be some flour not mixed in.
Turn the dough out onto a lightly floured surface.
Knead the dough 10 times.
With a lightly floured rolling pin, roll out the dough 1-inch thick.
With a biscuit or cookie cutter or a clean empty can, cut out circles about 2 1/2 inches in diameter.
Transfer to an ungreased baking sheet with a spatula.
Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used up.
Brush the tops of the scones with cream and sprinkle with brown sugar.
Bake until light golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43636/brown-sugar-wheat-scones"},{"id":"43634","title":"Comforting Cabbage and Sausage Casserole","ingredients":"pork sausage, link/patty, unprepared
cabbage, raw
cheese, cheddar
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Remove casing from sausage and brown in skillet.
Drain fat.
Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp.
Drain any extra liquid.
Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
Bake, uncovered, at 375 F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/43634/comforting-cabbage-and-sausage-casserole"},{"id":"43629","title":"Herbed Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425F oven.
Cut four 20-inch sheets of foil.
Place potatoes in large bowl with 2 Tbs.
olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining foil sheets and potatoes.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes, or until potatoes are tender.
(Pierce packets with knife to test potatoes.)
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine, and serve.","url":"https://recipe.bluelayer.org/recipe/43629/herbed-potato-salad"},{"id":"43628","title":"Apple Betty Recipe","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 375 degrees.
Grease or possibly butter square casserole dish.
Place apples in casserole dish and sprinkle with orange juice.
Mix together the sugar, flour, cinnamon, nutmeg and butter till crumbly.
Don't over process.
Sprinkle this topping mix over the apples.
Bake for approximately 45 min, or possibly till apples are tender.
The quantities listed above tend to make quite a bit of the topping, you may want to cut back although we never do, since the topping is our favorite part!
/DESSERTS","url":"https://recipe.bluelayer.org/recipe/43628/apple-betty-recipe"},{"id":"43625","title":"Great Grandmother Hiedts' Gingerbread Men Recipe","ingredients":"sugars, granulated
butter, without salt
molasses
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl cream together sugar and butter.
Add in molasses.
In a separate bowl mix soda and lowfat milk.
(Add in 2 tsp.
vinegar or possibly lemon juice to lowfat milk to sour it.)
Add in to creamed mix.
Stir in dry ingredients.
Refrigeratethoroughly.
Roll out on floured surface and cut out.
Bake 8 min at 425 degrees.
Cold, frost and decorate.
You can also roll into 1 inch balls and flatten with a glass if you do not want to cut them out.
Bake in preheated 350 degree oven for 8 min.","url":"https://recipe.bluelayer.org/recipe/43625/great-grandmother-hiedts-gingerbread-men-recipe"},{"id":"43624","title":"Light Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/43624/light-whole-wheat-bread"},{"id":"43623","title":"Reuben Sandwich","ingredients":"ground turkey, raw","directions":"Allow 2 large slices of really good pumpernickel or black Russian rye, well buttered, for each sandwich.
On one slice place a slice of Switzerland Emmenthal cheese, a generous slice of baked or boiled ham, a layer of really excellent cole slaw, a generous helping of cold white meat of turkey, and Russian dressing.
Top with the second slice and serve with additional cole slaw and Russian dressing if you wish.","url":"https://recipe.bluelayer.org/recipe/43623/reuben-sandwich"},{"id":"43622","title":"Peanut Butter and Honey Oat Bars","ingredients":"honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
vanilla extract
spices, cinnamon, ground
oats
honey","directions":"Preheat oven to 300 F. Line an 8 x 8 pan with parchment paper, making sure the parchment paper hangs over the sides of the pan.
In a medium sized microwave safe bowl, add honey, coconut oil and peanut butter.
Microwave for 30 seconds, stir until mixture gets runny and peanut butter completely melted in.
You may have to heat for another 20 seconds or so.
Once melted mix in vanilla extract and cinnamon.
Add oats and peanuts and mix until everything is combined and the mixture is completely coated with the honey and peanut butter mixture.
Pour mixture into prepared pan and press down with the back of a spoon.
Bake in the oven for 20-25 minutes until lightly brown.
Once you take the bars out of the oven, gently press down with the back of a spoon to insure the oats are pressed firmly together.
Let the oat bars cool slightly then carefully remove bars from the pan by grabbing onto the parchment paper.
Set them onto a cutting board and cut into 16 slices.
Let bars cool completely and harden at room temperature.
Store bars in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/43622/peanut-butter-and-honey-oat-bars"},{"id":"43620","title":"Goo for Cinnamon Rolls","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
syrups, corn, light","directions":"Heat until melted; pour in 9x13 pan.
Put rolls on top and let them raise.
After they are baked, let stand 10 minutes before inverting.","url":"https://recipe.bluelayer.org/recipe/43620/goo-for-cinnamon-rolls"},{"id":"43617","title":"Amish Cake","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, walnuts, english","directions":"Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
For cake: cream butter and sugar together until fluffy.
Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
Add 3 cups flour and mix until blended.
Add vanilla last.
Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly.
About 1-2 minutes.
Remove from oven again and cool.","url":"https://recipe.bluelayer.org/recipe/43617/amish-cake"},{"id":"43613","title":"Whole Wheat Pizza Crust","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Mix water, oil, honey and yeast.
Add wheat gluton, garlic powder (optional) and two cups of the flour.
If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
Knead about 7 minutes in your mixer.
If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
After you roll the dough out pierce the rolled out pizza dough with a fork.
Bake the pizza crust 450 degrees for about five minutes.
Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
Repeat for the second crust.","url":"https://recipe.bluelayer.org/recipe/43613/whole-wheat-pizza-crust"},{"id":"43606","title":"Blueberry Peach Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt","directions":"Preheat oven to 375 degrees.
In a large bowl, combine flour, rolled oats and brown sugar.
Pour melted butter over all and stir till crumbly.
Press into bottom of 8 inch square pan.
In large bowl, combine all of topping ingredients; mix well, spread over crumbs and bake uncovered for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/43606/blueberry-peach-crisp-recipe"},{"id":"43604","title":"Holiday Ham Glazes","ingredients":"cranberry sauce, canned, sweetened
pineapple, raw, all varieties
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
marmalade, orange
mustard, prepared, yellow","directions":"Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
Grey Poupon Dijon mustard in blender or food processor container; cover.
Blend until smooth.
Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
(Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.
Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
Serve baked ham with pineapple orange slices, if desired.
(Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.","url":"https://recipe.bluelayer.org/recipe/43604/holiday-ham-glazes"},{"id":"43603","title":"Easy Homemade Granola","ingredients":"oats
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
raisins, seeded","directions":"Preheat oven to 350 degrees F. Line a large, rimmed baking sheet with parchment paper.
In a large bowl, combine the oats, nuts and/or seeds, salt and cinnamon.
Stir well to blend.
Pour in coconut oil, honey (or whatever sweetener youre using), and vanilla extract.
With care, fold the wet ingredients into the oats until every oat, nut, and seed is lightly coated.
Pour granola mixture onto the lined baking sheet and spread it out in an even layer using a spatula or a large spoon.
Bake until golden, approximately 2123 minutes, stirring halfway through cooking time.
Please note that the granola will continue to crisp up as it sits and cools.
Once the granola is completely cooled, you can break it into pieces and stir in the dried fruit.
Keep the granola in an airtight container at room temperature.
It will keep for 1 to 2 weeks.
You may also freeze it in a sealed freezer bag for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/43603/easy-homemade-granola"},{"id":"43601","title":"Haymish (Homemade) Challah","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, canola
salt, table","directions":"Put 3/4 cups of very warm water in a bowl.
Add 1/8 cups of sugar and then the 1.5 T of dry yeast.
Cover the bowl and set aside for 8-10 minutes to allow the yeast to proof.
In an electric mixer (5-quart) mix the following ingredients: 1/2 cup of canola oil, 1 cup of sugar, 1 cup of warm water, 1/2 T of salt, and 4 cups of flour.
Mix until a thin mixture forms.
When the yeast mixture bubbles, add it to the other ingredients and mix.
Then, begin to add the remaining 4 cups of flour in 1/2-1 cup increments.
Add water in 1/4 cup intervals until the dough is smooth and only slightly sticky.
Scrape the sides of the bowl with a greased spatula and make sure that all of the ingredients are mixed inches.
Cover the bowl with a towel and allow the dough to rise for 10 minutes.
If you are going to shape and bake your challahs immediately, cover loosely with plastic wrap and allow it to rise for 1 hour.
If you are going to shape later (or the next day), place the dough into Zip-Loc bags lined with a little canola oil and refrigerate.
(Remember that the dough will double in size, so leave enough room!)
Remove the dough from the refrigerator 45 minutes prior to shaping.
When you are ready to shape, grease your hands and the workspace with a little canola oil.
Stack two baking trays on top of eachother and line the top with parchment paper (doubling up the baking trays prevents the bottom of the challahs from burning).
Then, shape the challahs (be careful not to overwork the challah).
If the dough is too sticky, use oil (don't use flour).
Place the finished challahs on the baking sheet.
Cover the challahs loosely with plastic wrap and allow to rest.
Mix an egg glaze (mix 1 egg and some canola oil together).
Preheat the oven to 350.
When the oven reaches the temperature, brush the challahs gently with the egg glaze as evenly as possible.
Place the challahs in the oven to bake.
After about 20 minutes, begin to check on the challahs.
Take them out as soon as they are golden brown.
Remove them from the oven and allow them to cool.
When they are cool, pack them in plastic bags.
You can also freeze them, by placing them in Zip-Loc bags.
Enjoy your challahs and have a beautiful Shabbos!","url":"https://recipe.bluelayer.org/recipe/43601/haymish-homemade-challah"},{"id":"43599","title":"Sesame Parmesan Pizza Sticks","ingredients":"house of pasta, pizza dough,
butter, without salt
seeds, sesame seeds, whole, dried
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Place dough on a lightly floured work surface.
Using rolling pin, roll out to 12 by 8 inches and 1/8 inches thick.
Brush melted butter over dough.
Evenly coat with sesame seeds, Parmesan, salt and pepper.
Fold in half the long way to enclose ingredients.
Using rolling pin, roll a few times to seal.
Cut dough into 3/4 inch wide strips, about 1 inch long.
Twist dough to form sticks.
Place 1/2 inch apart on baking sheet.
Bake until golden, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43599/sesame-parmesan-pizza-sticks"},{"id":"43598","title":"Ground Beef Jerky","ingredients":"salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
Pass beef mixture through a meat grinder set with the finest blade.
Preheat oven to 250 degrees F (120 degrees C).
Place wire-racks onto baking sheets.
Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface.
Firmly roll beef mixture to a thickness of 1/8 inch.
Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap.
Repeat for remaining beef mixture.
Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours.
Rotate the baking sheet.
Bake until jerky is cooked through, another 3 hours.
Remove jerky from oven and cut into strips while warm.","url":"https://recipe.bluelayer.org/recipe/43598/ground-beef-jerky"},{"id":"43597","title":"Super Simple Cinnamon Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded","directions":"Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl.
Mix in milk and apple sauce.
Fold in raisins and nuts.
Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/43597/super-simple-cinnamon-nut-muffins"},{"id":"43595","title":"Healthy Pumpkin Oatmeal Chocolate Chip Cookies","ingredients":"pumpkin, raw
vanilla extract
pumpkin, raw
salt, table
oats
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 F. Line 2 cookie sheets with Silpat mats or parchment paper.
Set aside.
In a large mixing bowl, stir together pumpkin puree, vanilla, pumpkin pie spice and sea salt until well blended.
Mix in the oats, chocolate chips and walnuts until well combined.
Drop heaping tablespoons of batter onto cookie sheets spacing them an inch or so apart.
You may want to flatten the cookies slightly with a lightly oiled palm or the bottom of a glass since they do not spread in the oven.
Bake cookies in the preheated oven for 15 minutes.
When done, they should be slightly brown on the bottoms.
Remove pans from oven and set them on a rack.
Cool cookies for 5 minutes on the baking sheet then transfer to wire racks to cool for an additional 20 minutes.
Store in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/43595/healthy-pumpkin-oatmeal-chocolate-chip-cookies"},{"id":"43594","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw
cream, sour, cultured
dill weed, fresh
fresh red onions,
lemon juice, raw","directions":"Preheat the oven to 500F.
Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/43594/smoked-salmon-pizza"},{"id":"43592","title":"Peanut Butter Cookies","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"Preheat the oven to 350F.
Spread the peanuts in a single layer on a baking sheet and toast until golden brown, 5 to 7 minutes.
Remove from the oven and let cool completely.
In the bowl of a food processor, pulse the peanuts and flour together until very finely ground.
Transfer to a bowl and whisk in the baking powder and salt.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium high speed until well combined and beginning to gain volume, about 2 minutes.
Add the peanut butter and beat to combine on medium speed, scraping down the sides of the bowl as needed.
Reduce the mixer speed to low and add the vanilla.
With the mixer speed on low, add the flour-nut mixture and mix until just combined.
Roll the dough into walnut-size balls, and transfer them to two parchment-lined baking sheets, spacing them 1 inch apart.
Bake for 15 to 18 minutes, rotating the baking sheets midway through baking, until the edges of the cookies are golden.
Remove the baking sheets from the oven and let the cookies cool completely.
Repeat with the remaining dough.
The cookies will keep for up to 3 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/43592/peanut-butter-cookies"},{"id":"43591","title":"Green Beans With Mushrooms","ingredients":"onions, raw
oil, olive, salad or cooking
beans, snap, green, raw
spices, pepper, black
parsley, fresh
mushrooms, white, raw
salt, table
spices, pepper, black","directions":"Heat oil in skillet; saute onions till transparent.
Stir in remaining ingredients.
Cover& cook over medium heat about 15 minutes til thoroughly heated.
Simple& delicious.
Add a green salad& either a baked chicken breast or lean beef patty.","url":"https://recipe.bluelayer.org/recipe/43591/green-beans-with-mushrooms"},{"id":"43589","title":"Oven-Baked Carrot Fries","ingredients":"carrots, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black","directions":"Heat oven to 425 degrees F. Line a shallow pan with foil.
Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
Stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible.
Bake for 20 minutes or until carrots are tender.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43589/oven-baked-carrot-fries"},{"id":"43575","title":"Perfect Granola","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
oats
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
seeds, chia seeds, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
pineapple, raw, all varieties","directions":"Preheat oven to 300 degrees F.
In a medium sized saucepan over medium heat, add syrups, coconut oil, brown sugar, applesauce and peanut butter.
Stir well.
Bring to a boil and then simmer on low for 5 minutes, stirring frequently.
Remove from heat.
In a very large mixing bowl, mix together oats, coconut, seeds and cinnamon.
Add the syrup mixture (while its still warm!)
over the top of the oat mixture and stir well.
It will be very thick and hard to stir, but keep at it until everything is thoroughly combined.
Spread the mixture onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes.
Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.
Once out of the oven, mix in your dried cranberries, dried apricot and dried pineapple.
Allow to cool for 20-25 minutes on the pan before serving.
The granola will get harder as it cools.
NOTE: Almonds are awesome in the recipe, but you can use any kind of nut, seed and dried fruit you like!
Enjoy!
!
Makes 20 1/2 cup servings
Calories per serving: 165, Fat: 4.3, Sodium: 16.9, Potassium: 52, Carbs: 28, Fiber: 4, Sugar: 9, Protein: 4.6","url":"https://recipe.bluelayer.org/recipe/43575/perfect-granola"},{"id":"43574","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"heat oven to 400*F.
in a 9\" sq baking pan melt butter in oven.
meanwhile in meduin bowl combine all ingredients except milk.
stir in milk just until moistened.
turn dough onto lightly floured surface, knead 10 times until smooth.
roll dough into 12x4\" rectangle.
cut into 12 (1\") strips.
dip each strip into melted butter, place in same pan.
bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/43574/parmesan-butter-pan-biscuits"},{"id":"43573","title":"Maple Apple Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
apples, raw, with skin
soy sauce made from soy (tamari)
chives, raw
mustard, prepared, yellow","directions":"Heat oven to 450 F degrees.
Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
Bake for 30 minutes.
Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
Remove sauce from heat.
Reduce oven temp to 350 F degrees and remove ribs from oven.
Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
Continue baking uncovered for about 30 minutes.
Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.","url":"https://recipe.bluelayer.org/recipe/43573/maple-apple-ribs"},{"id":"43572","title":"Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
cream, sour, cultured
cheese, cheddar
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43572/corn-casserole-red-lobster-cheddar-bay-biscuit-version"},{"id":"43571","title":"Baked New Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
spices, thyme, dried","directions":"* POTATOES SHOULD BE WASHED AND QUARTERED, Don't PEEL.
ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES.
TURN POTATOES TO COAT WELL.
BAKE, UNCOVERED FOR 35 Min AT 350 DEG F. Or possibly Till TENDER.","url":"https://recipe.bluelayer.org/recipe/43571/baked-new-potatoes-recipe"},{"id":"43553","title":"Soft Grain Bread","ingredients":"water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In large mixing bowl, combine all-bran cereal, oats, whole wheat flour, dry milk powder, potato flakes, yeast, salt, and 2 cups bread flour; set aside.
In microwave, heat water, honey and butter to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour or the bread will be heavy.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/43553/soft-grain-bread"},{"id":"43551","title":"Toasted Granola Bites","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
apples, raw, with skin
syrups, corn, light
sugars, granulated
candies, marshmallows","directions":"Heat oven to 350F.
Place oats, coconut and almonds on 15x10x1-inch baking pan.
Bake, stirring often, 15-20 minutes or until mixture is golden brown.
Place mixture into bowl; stir in dried apples.
Set aside.
Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
Cook over medium heat 1-2 minutes or until mixture comes to a boil.
Cook 1 minute; stir in marshmallows.
Continue cooking, stirring constantly, just until marshmallows are melted.
Pour mixture over toasted oats mixture in bowl; stir until combined.
Cool 5 minutes.
Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/43551/toasted-granola-bites"},{"id":"43545","title":"M & M's Gift Jar Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, walnuts, english
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
sugars, brown
oats","directions":"In medium bowl combine flour, baking soda, salt and cinnamon.
In 1-quart clear glass jar with tight fitting resealable lid, layer flour mixture, walnuts, 1/2 cup \"M&M's\" Chocolate Mini Baking Bits, raisins, brown sugar, remaining 1/2 cup \"M&M's\" Chocolate Mini Baking Bits and oats.
Seal jar; wrap decoratively and attached recipe tag with instructions.
M&M's Gift Jar Cookies:.
Makes 3 dozen cookies.
3/4 cup butter (1 1/2 sticks).
1 large egg.
3/4 tsp vanilla extract.
Preheat oven to 340F Lightly grease cookie sheets; set aside.
In large bowl beat butter, egg and vanilla extract until well blended.
Stir in contents of jar until well blended.
Roll into 1 inch balls and place about 2 inches apart on prepared cookie sheets.
Bake 12 to 15 minutes.
Cool 2 minutes on cookie sheets; cool completely on wire racks.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/43545/m-ms-gift-jar-cookie-mix"},{"id":"43543","title":"Blueberry Filling for Pie","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lemon juice, raw","directions":"Preheat oven to 425 degrees.
Don't worry about defrosting the blueberries.
Mix the flour, sugar and salt in a large bowl.
Add the blueberries and lemon juice and toss well.
Pile the mixture in the lined(meaning the crust filled)pie pan.
Roll out the top crust and drape it over the pie.
Crimp the edges of the pie together.
Cut several vents in the top.
bake for 10 minutes, then lower heat to 350 degrees and bake for 10-40 minutes.","url":"https://recipe.bluelayer.org/recipe/43543/blueberry-filling-for-pie"},{"id":"43542","title":"Frank's Cheesy Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard
cheese, blue
cheese, blue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
Mix everything together and place in prepared pie pan.
Bake for 20 minutes, or until hot and bubbly.
Stir and serve with tortilla chips or celery sticks.","url":"https://recipe.bluelayer.org/recipe/43542/franks-cheesy-buffalo-chicken-dip"},{"id":"43541","title":"Pumpkin Cranberry Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
Add the dried cranberries and chopped walnuts.
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
Loaf is ready when a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/43541/pumpkin-cranberry-walnut-bread"},{"id":"43539","title":"Cheddar Zucchini Supreme","ingredients":"butter, without salt
squash, summer, zucchini, includes skin, raw
salt, table
spices, pepper, black
spices, garlic powder
tomato sauce, canned, no salt added
cheese, cheddar","directions":"In a medium skillet melt butter.
Add zucchini, salt, pepper, garlic salt and tomato sauce.
Heat for 10 minutes, stirring occasionally.
Add 1/2 the cheese; heat and stir until the cheese is melted.
Pour into a greased 1 1/2 qt baking dish.
Sprinkle with remaining cheese and bake 20 minutes in a preheated 375 oven.","url":"https://recipe.bluelayer.org/recipe/43539/cheddar-zucchini-supreme"},{"id":"43538","title":"Bagels","ingredients":"water, bottled, generic
honey
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Make dough let rise only twenty minutes in machine cut into 12 pieces.
Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes.
In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side.
Remove bagels and drain on towel sprinkle with poppy seeds, sesame seeds or onion bits if you want then place on greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes.
All so try rolling dough in to rectangles and roll up a hot dog in it and seal well with water.
After they are cooled they can be frozen and will last 1 month to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/43538/bagels"},{"id":"43537","title":"Low fat Pancakes made with Egg Beaters","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, corn, peanut, and olive","directions":"In a mixing bowl, blend together flour, baking powder, sugar and salt.
In another bowl combine milk, egg beaters and corn oil.
Add to dry ingredients.
Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
For each pancake pour 1/4 cup of batter onto a hot griddle.
If you don't have a non stick griddle you should lightly oil it first.
Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
Serve with your favorite low fat topping.","url":"https://recipe.bluelayer.org/recipe/43537/low-fat-pancakes-made-with-egg-beaters"},{"id":"43532","title":"Buttery Farm Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder& salt.
Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
With a fork stir in the milk, very gently, until a soft dough forms.
Don't over mix.
Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9\" x 9\" square.
Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
Bake in 400F oven for about 15-20 minutes or until they are golden.
Transfer to a wire rack& cool for about 10 minutes.
Serve with homemade fruit jam or anything else that takes your fancy.","url":"https://recipe.bluelayer.org/recipe/43532/buttery-farm-biscuits"},{"id":"43523","title":"Indian Cornmeal Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
spices, ginger, ground
salt, table
butter, without salt","directions":"In a medium saucepan over medium heat, put 31/2 cups milk.
Add molasses and sugar, and stir; when they are incorporated, turn heat to low.
Heat oven to 300 degrees.
Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps.
When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir.
Bake 21/2 to 3 hours, or until pudding is set.
Serve warm, cold or at room temperature.
Wrapped well and refrigerated, this keeps for several days.","url":"https://recipe.bluelayer.org/recipe/43523/indian-cornmeal-pudding"},{"id":"43522","title":"Low-Fat Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients.
Cut in margarine and mix until crumbly.
Stir together yogurt and sugar.
Add the yogurt mixture to the dry ingredients; mix just until moistened.
If the dough is too sticky, add more flour.
If it's too crumbly, add more yogurt.
Turn onto a floured surface and knead 4-5 times.
Grease a baking sheet with non-stick spray.
Place dough on top and pat into a 6x4-inch rectangle.
Cut into 6 square biscuits; do not separate.
Brush tops with milk.
Bake at 450F for 12-15 minutes, or until the tops are golden brown.
These are best served warm, but they also store well and stay moist.","url":"https://recipe.bluelayer.org/recipe/43522/low-fat-yogurt-biscuits"},{"id":"43520","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)
onions, raw
vinegar, red wine
orange juice, raw
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat the oven to 300.
Spread the olives on a large baking sheet, and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy but not crisped or burned.
Let them cool in the pan (theyll dry more and become a bit crunchier).
Meanwhile, cut off the root end of each onion, but dont peel them.
In a small saucepan, heat 2 cups water and the vinegar to a boil, drop in all the onions, and cook for 5 to 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them but not mushy.
Drain, and let them cool.
Remove the skin (or pop the onion out of the skin by squeezing at the top).
If the onions are 3/4 inch thick or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.
Toss the olives, onions, and orange zest in a bowl; dress with the oil and juice to taste.
Marinate briefly or overnight, refrigerated, if you want.
Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/43520/roasted-black-olives-and-pearl-onions"},{"id":"43517","title":"Onion Cheese Bread (Bread Making Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
onions, raw
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard","directions":"add first 5 ingredients into the bread maker in order.
Use a spoon to level out the flour, then sprinle yeast on top of flour.
Set machine to Basic setting.
When the \"add in\" beeper beeps, add in cheese.
Let it bake and enjoy!","url":"https://recipe.bluelayer.org/recipe/43517/onion-cheese-bread-bread-making-machine"},{"id":"43505","title":"Sausage & Beans With Rice","ingredients":"onions, raw
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
sugars, brown
catsup
syrups, corn, light
mustard, prepared, yellow","directions":"In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.","url":"https://recipe.bluelayer.org/recipe/43505/sausage-beans-with-rice"},{"id":"43498","title":"South Beach Strawberry-Blueberry Crunch","ingredients":"nuts, almonds
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
strawberries, raw
blueberries, raw
sugars, granulated
cheese, ricotta, whole milk","directions":"Preheat the oven to 350F
In a blender or spice grinder, grind whole almonds until finely ground.
In a small bowl, combine ground almonds, cinnamon, and nutmeg.
Add margarine and stir to combine.
Lightly coat an 8x8-inch baking dish with cooking spray.
Place strawberries, blueberries, and sugar substitute in the dish; toss to combine.
Dot with ground nut mixture (it will not cover entire surface) and then sprinkle with sliced almonds.
Bake for 35 minutes, or until topping is golden and fruit is hot.
Divide fruit among 6 dessert bowls and top each serving with 1 tablespoon of ricotta.","url":"https://recipe.bluelayer.org/recipe/43498/south-beach-strawberry-blueberry-crunch"},{"id":"43497","title":"Pecan Nibblers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
butter, without salt
cheese, cheddar
nuts, pecans
dill weed, fresh","directions":"Preheat oven to 350F.
Combine flour, ground pepper and salt; set aside.
In a medium bowl, cream butter and cheese.
Stir in flour mixture, then nuts and dill.
Roll teaspoons of dough into balls.
Place on un-greased cookie sheet and bake 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/43497/pecan-nibblers"},{"id":"43491","title":"Abm Wheatlet And Corn Flour Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat germ, crude
oat bran, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
parsley, fresh","directions":"Add in the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions.
Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or possibly muffin, the addition of garlic, chiles, bacon bits and/or possibly cheese should work.","url":"https://recipe.bluelayer.org/recipe/43491/abm-wheatlet-and-corn-flour-bread-recipe"},{"id":"43490","title":"Hoisin Country-Style Spare-Ribs","ingredients":"vinegar, cider
sauce, hoisin, ready-to-serve
sugars, brown
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat oven to 350 degrees F.
Mix vinegar, brown sugar & hoisin sauce together thoroughly.
(Set aside).
In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides.
(About a minute per side).
Remove from stove.
Place a sheet of baking parchment paper in the bottom of a roasting pan.
Place the ribs on top and coat 1/2 of the \"vinegar, brown sugar & hoisin sauce\" mixture evenly on each rib.
Bake ribs for 45 minutes.
Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/43490/hoisin-country-style-spare-ribs"},{"id":"43488","title":"All Bran Loaf","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
Let stand; 2 hours is best.
Add the flour and mix well.
Pour into a pound loaf tin.
Bake for 1 hour at Gas 3.","url":"https://recipe.bluelayer.org/recipe/43488/all-bran-loaf"},{"id":"43486","title":"Best Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat the oven to 375 degrees.
Grease an 8x8 inch glass baking dish.
In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt.
Toss to coat the apples and transfer to the prepared baking dish.
To make the topping, combine oats, brown sugar, flour and cinnamon in a medium bowl.
Add the butter pieces, and with your fingers, rub the butter in the mixture until it resembles coarse crumbs.
Sprinkle this mixture over the apples.
Bake for 40 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/43486/best-apple-crisp"},{"id":"43481","title":"Pecan Almond Date Bars","ingredients":"nuts, pecans
nuts, almonds
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
dates, deglet noor
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread pecans and almonds onto a baking sheet.
Bake in the preheated oven until nuts are toasted and fragrant, 7 to 8 minutes.
Remove baking sheet from oven and decrease oven temperature to 325 degrees F (165 degrees C).
Combine flour, flax seeds, salt, baking powder, and baking soda in a food processor; pulse a few times.
Add pecans and almonds to flour mixture; pulse until nuts are coarsely chopped.
Add oats and dates to flour-nut mixture; pulse just until combined.
Whisk maple syrup and vanilla extract together in a bowl until smooth; pour over oat mixture and pulse just until combined.
Spread oat mixture into an 8-inch square pan.
Bake in the preheated oven lightly browned, about 25 minutes; cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/43481/pecan-almond-date-bars"},{"id":"43467","title":"Cashew Snowballs","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, cashew nuts, raw
salt, table","directions":"Preheat oven to 375.
Line 2 large baking sheets with parchment paper.
In a large bowl, beat the butter with 1/2 cup of the confectioners sugar with hand mixer at medium speed until creamy.
Add the vanilla extract.
Slowly beat in the flour, roasted cashews and salt until well combined.
Divide the dough into 4 equal parts and shape into 1 logs.
Wrap logs in plastic wrap and refrigerate until firm, at least 1/2 hour.
Cut 1 pieces off of the refrigerated logs, and roll into balls.
Place balls about 3/4 apart on parchment lined sheets (should be about 3 cookie sheets worth) Bake cookies in oven for about 20 minutes, or until golden.
Fill a shallow bow or pie plate with 2 cups of confectioners sugar.
Immediately roll the hot cookies in the sugar to coat, a few at a time.
Place on racks to cool.
Once cookies are cooled, re-roll them again in confectioners sugar, so coating looks nice and white and even!
Cookies can be stored in airtight container for about 1 week, or frozen for up to one month.","url":"https://recipe.bluelayer.org/recipe/43467/cashew-snowballs"},{"id":"43464","title":"Honey & Sriracha Baked Peanuts & Oyster Cracker Snacks","ingredients":"honey
oil, corn, peanut, and olive
cookies, graham crackers, plain or honey, lowfat
sauce, hot chile, sriracha","directions":"Preheat oven to 325 degrees F.
In a bowl, add honey and peanuts and stir well to coat.
Spread them out on a large parchment-lined large baking sheet pan in a single layer.
In another bowl, add crackers and Sriracha and gently stir with a spatula.
Add this to the sheet pan and gently mix (I use clean hands) peanuts and crackers together.
Bake 2025 minutes (I check after 15 minutes and gently mix while baking).
Once lightly toasted, remove from oven and allow to cool down.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/43464/honey-sriracha-baked-peanuts-oyster-cracker-snacks"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.
Add margarine to a fairly large bowl and whisk until creamy.
Add sugar and mix well.
Then add egg whites in about 5 batches.
Mix with each addition.
Add the vanilla oil and whisk lightly.
Also add the pancake mix.
Using a rubber spatula, blend ingredients until even.
Preheat oven at 170C.
Put the batter in an icing bag with a plain tip.
On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.
*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.
It's easier to add the batter if you fold back the bag.
*Simply use a spoon if you don't have any icing bags.
Bake for approximately 10 minutes at 170C.
Turn the temperature down to 150C and bake for 2 more minutes.
Prepare hot water.
Make the ganache cream.
Finely break the chocolate bar into a bowl.
Melt in a double broiler.
Also warm the heavy cream in a double broiler.
Add a third of the warm cream to the melted chocolate.
Mix well.
It becomes lumpy, but you can keep on mixing until it gets glossy.
Then add a half of the remaining cream.
Continue to mix thoroughly.
Finally add the rest of the cream, and mix fully.
You're done with the ganache cream when the cream is evenly smoothed out.
When the biscuits are done, take out immediately from the oven.
Remove parchment paper from the baking sheet and set aside to cool.
Flip over to cool down some more.
*I used an icing bag for this one!
*This one was made with a spoon!
Use a spoon to top a biscuit with ganache cream.
Sandwich the chocolate with another biscuit, and repeat for all the others.
Done!
With the leftover egg yolks, you could even make French Toast []
You can make Easy Baked Pudding with leftover heavy cream?
[]
Here's a pasta dish made with leftover egg yolks and heavy cream.
How about some Spaghetti Carbonara?
[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43457","title":"Chicken and Wild Rice Casserole","ingredients":"wild rice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
shallots, raw
mushrooms, white, raw
cream, fluid, heavy whipping
spices, nutmeg, ground
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cranberries, dried, sweetened","directions":"Preparation:
Preheat oven to 400.
In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat.
Add flour and cook, whisking for 3 minutes.
Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes.
While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated.
Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste.
Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes.
Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed.
Garnish casserole with additional cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/43457/chicken-and-wild-rice-casserole"},{"id":"43452","title":"Depression Cake II","ingredients":"sugars, brown
water, bottled, generic
bacon, meatless
raisins, seeded
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground","directions":"In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins, over medium heat.
Bring to a boil for 5 minutes, then set aside to cool.
Preheat oven to 325 degrees F (165 degrees C).
Grease and flour two 8x4 inch loaf pans.
In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves.
Add the ingredients from the saucepan and mix until well blended.
Divide evenly between the two prepared pans.
Bake for 45 to 50 minutes in the preheated oven.
Cool in pans for 10 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43452/depression-cake-ii"},{"id":"43444","title":"Soft Oatmeal Cookies (Macrobiotic & Vegan)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
oil, canola
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together all of the ingredients until no longer floury.
Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan.
They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
Bake in the oven at 190C for 18 minutes.
Be careful not to burn the bottoms.
Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack.
This will make them soft.
They're even softer the next day.
Using baking soda instead of baking powder makes them even softer.
Use about half a teaspoon.
These are also delicious with almonds (crushed or powder type) for the nuts.
They're also good without dried fruit.
One of my friends who's expecting a baby soon has been enjoying these as well.
I definitely recommend them over oily snacks when you're hungry.","url":"https://recipe.bluelayer.org/recipe/43444/soft-oatmeal-cookies-macrobiotic-vegan"},{"id":"43437","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
sugars, granulated
spices, ginger, ground
salt, table","directions":"Scald 1 quart milk in a large, heavy saucepan (take care not to scorch).
Combine the cornmeal with 1/2 milk and stir into the hot, scalded milk.
Cook, uncovered over low heat for 20 minutes, stirring occasionally.
Preheat oven to 325F and grease a 2 quart baking dish.
Stir in molasses, sugar, ginger and salt.
Pour into prepared baking dish and bake for one hour.
Stir in remaining 1 1/2 cups milk and continue to bake for another 1 1/2 hours.
Serve warm with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/43437/new-england-indian-pudding"},{"id":"43434","title":"Crusty Parmesan Chicken Recipe","ingredients":"bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, paprika
spices, garlic powder
spices, pepper, black
parsley, fresh
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine bread crumbs, Parmesan cheese, paprika, garlic salt, pepper and parsley.
Heat butter over medium heat.
Dip chicken pcs into batter and roll in crumb mix.
Place chicken, skin side up, on lightly greased baking pan, arranging pcs so they don't touch.
Bake at 350 degrees for 1 hour or possibly till meat is no longer pink.
Makes 4 or possibly 5 servings.","url":"https://recipe.bluelayer.org/recipe/43434/crusty-parmesan-chicken-recipe"},{"id":"43432","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!","url":"https://recipe.bluelayer.org/recipe/43432/sweet-potato-casserole"},{"id":"43427","title":"Structural Gingerbread House Dough","ingredients":"syrups, corn, light
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a medium microwave-safe bowl, heat corn syrup, brown sugar and margarine until margarine has melted and sugar has dissolved completely.
Stir until smooth.
Meanwhile, in a large bowl, combine flour and salt.
Add syrup-sugar-margarine mixture.
Mix well.
Wrap the dough in plastic and let it rest at least 30 minutes at room temperature.
Heat the oven to 350 degrees.
Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan.
Lightly flour the cardboard patterns and place them on the rolled-out dough, leaving a 1-inch space between pieces.
Try to fit as many as you can without crowding.
For clean edges, cut with a pizza wheel.
Remove and reserve excess dough.
Reroll dough scraps for the remainder of the pieces.
Grab the opposite edges of the parchment paper and transfer to the baking sheet.
Bake 12 to 15 minutes or until pieces are firm and lightly browned around the edges.
Cool completely before removing from pans.
This recipe can easily be increased, if you want to make it a project for several kids by doubling or even tripling the ingredients.
Instead of measuring out the flour, for a double recipe, use 1 (5-pound) bag plus 1 cup flour.
For a triple recipe, use two (5-pound) bags plus 2 cups flour.","url":"https://recipe.bluelayer.org/recipe/43427/structural-gingerbread-house-dough"},{"id":"43425","title":"Parmesan Cheese Crisps","ingredients":"cheese, parmesan, hard
parsley, fresh
spices, garlic powder","directions":"Heat oven to 350F.
Mix ingredients; spread evenly onto bottom of 15x10x1-inch pan sprayed generously with cooking spray.
Bake 14 to 15 min.
or until cheese is golden brown.
Immediately remove from pan; place in single layer on paper towels.
Cool completely.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/43425/parmesan-cheese-crisps"},{"id":"43422","title":"Another Crumble Topping","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 180'C.
Mix all ingredients together well in a food processor until crumbs form.
Spread out on a baking tray.
Bake at 180'C until golden brown.
Watch carefully.
Remove from oven and when cool break into crumbly pieces.
Sprinkle over cooked fruit when needed.","url":"https://recipe.bluelayer.org/recipe/43422/another-crumble-topping"},{"id":"43420","title":"Candy Cookie Mix Recipe","ingredients":"sugars, granulated
sugars, brown
vanilla extract
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.
Whisk the ingredients together till they are proportionately distributed, making sure all brown sugar lumps are crushed.
Store in an airtight container
Attach this to the Jar
Candy Cookies:1 c. unsalted butter or possibly margarine, softened 1 large egg1 pkg.
Candy Cookie Mix1 c. candy bar chunks (Reese's peanut butter c., Butterfinger bars, white or possibly lowfat milk chocolate chunks)
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat the butter till it is smooth.
Add in the egg, and continue beating till the egg is combined.
Add in the Candy Cookie Mix and candy bar chunks and blend on low just till the cookie mix is incorporated.
Form the cookies into 1 1/2-inch balls & place them 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 12 min, till golden brown on the edges.
Remove from oven, and cold on cookie sheet for 2 min.
Makes 3 dozen cookies
Barb Says: Same as the Cake In A Jar, give this as a gift.
They'll love you for it!","url":"https://recipe.bluelayer.org/recipe/43420/candy-cookie-mix-recipe"},{"id":"43416","title":"Eggless Chocolate Chip Banana Bread","ingredients":"sugars, granulated
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Note: This recipe does NOT contain eggs or milk.
In a large bowl, cream sugars and butter for about 5 minutes (mixture does not get smooth).
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with bananas, beating after each addition (the batter will be thick).
Stir in the chocolate chips.
Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan (I used three 5.75 x 3 inch loaf pans).
Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick.
Cool in the pan for 10 minutes before removing to a wire rack.
Recipe adapted from Janines best Banana Bread, found in All Recipes.","url":"https://recipe.bluelayer.org/recipe/43416/eggless-chocolate-chip-banana-bread"},{"id":"43415","title":"Cinnamon Ornaments Dough","ingredients":"spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"For decorating: Tulip puffy fabric paint in matte white, white acrylic paint, white glue, beads or glitter, cookie cutters.
Pour cinnamon in a bowl and gradually add applesauce and stir until mixture forms a stiff dough.
Using extra cinnamon as \"flour\" roll out the dough to 1/8 to 1/4 inch thick.
Cut out shapes with cookie cutters.
Using a straw or skewer punch a hole at the top of the ornament.
Bake at 200F on a parchment lined baking pan.
Until ornaments are very dry and very hard.
Allow to cool to room temperature.
The Tulip paint looks exactly like Royal icing so you can make inedible\"cookies\" to decorate your tree with (like those big Martha Stewart ones).
They last a very long time and do not attract insects.
If you use a cookie cutter that will imprint a design on your \"cookies\" you can use a dry paint brush with white acrylic paint to give your \"cookies\" a powdered sugar look.
Or you can decorate your ornaments with beads and glitter to add sparkle to your holiday.
Bottom line: they are easy and inexpensive to make, plus they smell GREAT!","url":"https://recipe.bluelayer.org/recipe/43415/cinnamon-ornaments-dough"},{"id":"43414","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
sugars, brown
oats
nuts, walnuts, english","directions":"Heat oven to 325 degrees.
Prepare 9x13 casserole pan with cooking spray.
Mix together cranberries, apples, granulated sugar and lemon juice.
I do this step right in the pan.
Stir well.
Mix together butter, brown sugar, oats and walnuts.
Sprinkle over the cranberry mixture.
Bake for 60-70 minutes until golden brown and bubbly.
I usually make two 8x8 pans of this dish so I have one to take to each of our Thanksgiving dinners.
It is very sweet, so it could even be classified as a dessert!","url":"https://recipe.bluelayer.org/recipe/43414/cranberry-casserole"},{"id":"43410","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Blend together all ingredients except chicken.
Add chicken and marinate at least 24 hours.
Bake at 325 for 1 hour, turn once half way thru cooking.","url":"https://recipe.bluelayer.org/recipe/43410/chicken-wings"},{"id":"43409","title":"Whipped Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"With and Electric mixer, beat butter & Icing sugar until it stands up like egg whites.
In a seperate medium bowl, combine flour and corn starch.
Add slowly to butter and icing sugar mixture.
(I find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible).
Drop from teaspoon onto cookie sheet about 2 inches apart.
Top cookies with jub-jubs, bar cherries, or anything really.
My oldest son loves smarties on his.
Imagination is up to you.
Bake at 300 for approx 30 minutes until bottom edges turn a light brown.
(Because all ovens vary please start checking them at about 20-25 minutes).","url":"https://recipe.bluelayer.org/recipe/43409/whipped-shortbread"},{"id":"43407","title":"Homemade Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
goji berries, dried","directions":"Preheat oven to 360 degrees.
Toast nuts in pan over stove until lightly brown.
Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
Add oats and nuts into honey mixture and combine together.
Spread mixture on a baking sheet and bake 30 minutes until golden.
Stir occasionally.
Use your best judgement when baking.
I like mine a little crunchy, so sometimes I bake it 40 minutes.
Leave on pan to cool.
If you are using dried fruit stir in once completely cooled.
Store granola in container with lid (not in refrigerator).
It will last about a week or a little longer.
Add granola to vanilla yogurt, or with milk, or eat plain.","url":"https://recipe.bluelayer.org/recipe/43407/homemade-granola"},{"id":"43403","title":"Blueberry Picnic Pie","ingredients":"wheat flour, white, cake, enriched
salt, table
oil, canola
water, bottled, generic
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Mix pastry ingredients: lily flour, salt, oil and water.
It should be the consistency of play-dough.
Break off about 3/4 of the pastry and pat it in the bottom and sides of the deep dish pie pan, round or square (I use a 10-inch tart pan just because its pretty).
Mix the fruit, sugar and flour.
Place in the baking dish.
Cut butter and dot on top of the mixture.
Roll out the remaining pastry between wax paper.
Cut out shapes to arrange or leave as a sheet of pastry and place on top of the pie.
Bake in a 350 degrees F oven 35-45 minutes.
The top should be golden when done.
Allow to cool completely before carrying it to your picnic.
Keeps up to a week in the fridge.
(Shhh.
My favorite way to eat it is the next day after it has chilled overnight.)","url":"https://recipe.bluelayer.org/recipe/43403/blueberry-picnic-pie"},{"id":"43401","title":"Chicken Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh","directions":"In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.
Stir in mustard powder, salt, pepper, and parsley.
Use to marinate chicken before cooking as desired.
The longer you marinate the more flavors it will have.
Grill or Bake 375 40 minutes.
For OAMC - add chicken and marinade to freezer bag and freeze.
Thaw overnight and grill!","url":"https://recipe.bluelayer.org/recipe/43401/chicken-marinade"},{"id":"43397","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Mix first 4 ingredients in a big bowl with a fork.
Pour in buttermilk and raisins.
Stir really fast until everything comes together like a ball of clay.
Knead on a floured board for a few seconds.
Place on lightly floured baking sheet.
Cut a deep cross on top, all the way down the sides.
Bake at 425 about 45 mins, until nicely browned and sounds hollow when tapped on the bottom.
Place on rack to cool, or better yet, eat right out of the oven!","url":"https://recipe.bluelayer.org/recipe/43397/irish-soda-bread"},{"id":"43395","title":"Zucchini Bars","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
spices, nutmeg, ground
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
butter, without salt","directions":"Preheat oven to 375 degrees F. Coat a 9 x 13 pan with nonstick spray.
For the filling, cook zucchini with lemon juice covered over medium heat, stirring occasionally, 15 minutes or until tender.
Add nutmeg, sugar and cinnamon and cook for another minute.
Remove from heat and set aside.
For the crust, mix flour, cinnamon and sugar then cut in butter.
Mix should look coarsely crumbled.
Stir 1/2 cup of the crust mixture into the zucchini.
Press half the remaining crust mixture into the bottom of the prepared pan.
Pour zucchini over that and sprinkle remaining crumb mix on top.
Sprinkle with cinnamon and bake for 35-40 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/43395/zucchini-bars"},{"id":"43392","title":"Cherry Folditup","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
water, bottled, generic
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Whisk together flour, sugar, and salt in a bowl.
Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
Make a well in the flour mixture and pour in water and vodka, if using.
Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball.
Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper or a silicone baking mat.
Roll dough into a large disk about 13 inches wide and 1/8-inch thick.
Transfer dough to the prepared baking sheet.
Pour cherry filling into the middle of the dough, leaving a 3-inch border.
Fold the outside edge of the dough over the fruit, making occasional pleats.
Brush milk over dough; generously sprinkle with sugar.
Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.","url":"https://recipe.bluelayer.org/recipe/43392/cherry-folditup"},{"id":"43391","title":"Maple Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
wheat germ, crude
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
cranberries, dried, sweetened","directions":"Preheat oven to 225 degrees F.
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat.
Remove from the heat and add the vanilla extract.
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
Add the syrup mixture and stir to coat evenly.
Spread the granola mixture out on a baking sheet.
Bake until golden brown, about an 1 hour and 30 minutes.
Stir the mixture occasionally while baking so it toasts evenly.
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/43391/maple-granola"},{"id":"43390","title":"Stress-Free Raspberry Jam","ingredients":"raspberries, raw
sugars, granulated","directions":"Heat oven to 350 degrees.
Put berries and sugar in two ovenproof bowls or pie plates.
Place in oven and bake for 25 minutes.
Sterilize one-pint canning jar and lid in boiling water for several minutes.
Remove bowls from oven, carefully add sugar to raspberries, and stir.
Mixture will become a molten jam.
Pour into sterilized jar, close with lid, let cool.
Store refrigerated for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/43390/stress-free-raspberry-jam"},{"id":"43387","title":"Oven-Baked Parmesan Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 350 F
In a shallow baking pan toss bread with oil.
Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden.
Croutons keep in an airtight container at room temperature 1 week.","url":"https://recipe.bluelayer.org/recipe/43387/oven-baked-parmesan-croutons"},{"id":"43382","title":"Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350*F.
Sift dry ingredients into bowl.
Mix in all yogurt.
Knead on floured surface until smooth and elastic (10 minutes).
Form into ball and return to bowl; cover with plastic.
Let rest 2 hours (dough won't rise).
Turn dough onto floured surface and divide into 4.
form each into a ball.
roll into an 8-inch round.
bake 8-10 minutes, just browning tops.
NOTE: dough MAY rise while baking, but it will fall flat when cooled.","url":"https://recipe.bluelayer.org/recipe/43382/naan-bread"},{"id":"43377","title":"Coconut Vanilla Cinnamon Rolls","ingredients":"cheese, cottage, creamed, large or small curd
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"To make the rolls: Preheat oven to 400
In a food processor, add cottage cheese, sugar, buttermilk, 4 tablespoons melted butter and vanilla.
Process until smooth.
Add flour, baking powder, baking soda, and salt.
Pulse just until the dough clumps together - don't let it form a ball.
Scoop the mixture onto a floured surface and knead a couple times to smooth it out.
Roll the dough into a large 12\" by 15\" rectangle.
Using a pastry brush, coat the top of the dough with the remaining 2 tablespoons of melted butter, leaving a 1/2\" border on all sides.
To make the filling: In a small bowl, stir together brown sugar and cinnamon - scatter over the melted butter and gently press down to adhere.
Sprinkle coconut over the sugar mixture.
Carefully roll up the dough, starting at the long edge, in a jelly-roll fashion.
Pinch seam to seal while leaving the ends open.
Using a sharp knife or a piece of unflavored dental floss, cut roll into 12 equal portions.
Place the rolls into a 9\" x 9\" baking pan coated with nonstick spray.
Bake until golden brown and firm - about 25 to 30 minutes.
Remove from the oven and let cool for about 5 minutes.
Carefully invert the rolls onto a wire rack so the tops are still right-side-up.
To make the icing: In a small bowl, stir together confectioners' sugar, 3 teaspoons buttermilk and vanilla until smooth and icing has a thick, pour-able consistency.
Add a touch of milk at a time until it gets to this consistency.
Drizzle icing over the rolls.","url":"https://recipe.bluelayer.org/recipe/43377/coconut-vanilla-cinnamon-rolls"},{"id":"43374","title":"Blueberry-Bran Muffins (Vegan)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
Pour the wet ingredients in with the dry ingredients and mix until just blended.
Gently fold in blueberries.
Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
Fill lined muffin tins 2/3 way full and bake for 22-25 minutes.
You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.","url":"https://recipe.bluelayer.org/recipe/43374/blueberry-bran-muffins-vegan"},{"id":"43371","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F. Place yeast in water and set aside.
Mix all dry ingredients together.
Cut in butter until crumbly.
At this point, go back to yeast mixture and stir together, then mix in buttermilk.
Add to dry ingredients and mix well.
Turn out on floured surface and pat out to about 3/4 thick.
Cut and bake for 15 minutes.
Do not grease sheet.","url":"https://recipe.bluelayer.org/recipe/43371/angel-biscuits"},{"id":"43370","title":"Charles Chocolates Graham Crackers Recipe","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground","directions":"Heat the oven to 350 degrees F.
Combine the butter, sugars, and honey in a mixer, and cream until soft and fluffy.
In a separate bowl, sift together the flours, salt, baking soda, and cinnamon.
Add the dry ingredients to the creamed mixture and mix until just combined.
Use your hands to press the dough together until it forms a ball.
Flour a clean and dry surface with graham flour.
Roll out the dough to a 12-by-12-inch square and then cut into nine 4-inch squares.
Prick the surface of the squares with a fork and place them on a parchment-lined baking sheet.
Bake the dough until the top is golden brown, slightly blistered, and dry looking, about 8 to 10 minutes.
Remove from the oven and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/43370/charles-chocolates-graham-crackers-recipe"},{"id":"43366","title":"Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Be sure to whisk that flour before measuring - I soften the margarine in the micro wave.
Place ingredients in order listed with the flour and yeast going in last.
Choose your cycle.During the first mixing check to assure your dough has the right amount of flour and water - dough should look nice and shiny.Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry- a sprinkling of flour if too sticky.
Never add more then 3 tablespoons of either the flour or the water.
In my breadmaker the whisked flour and the carefully measured ingredients are right on.
Makes a large loaf.
FOR DOUGH use dough cycle - when cycle complete shape into bread, buns or rolls.
I often make braided loaves topping with sesame seeds.
Brush tops with softened butter or margarine.Rise 20 to 30 minutes or until double in size.
Bake in a 350 oven until nicely golden brown brushing with softened butter or margarine just before they are done - I brush them again when I take them out - makes for nice tops.
Time varies - check your machine.
Cooking time is machine and baking time.","url":"https://recipe.bluelayer.org/recipe/43366/feather-bread-bread-maker-for-bread-rolls-and-buns"},{"id":"43364","title":"Peanut Butter Popcorn Granola Bites","ingredients":"oats
snacks, popcorn, air-popped (unsalted)
wheat germ, crude
figs, dried, uncooked
butter, without salt
peanut butter, smooth style, without salt
honey
salt, table","directions":"Preheat oven to 350 degrees.
Combine oats, popcorn, wheat germ and figs in a bowl.
In a saucepan over medium heat, combine butter, peanut butter, honey, and salt until smooth.
Pour peanut butter mixture over oat mixture and stir to moisten.
Line a baking dish with parchment paper and press granola into it.
Bake for 20 minutes, rotating once.
Let cool for 2-3 hours before crumbling granola.","url":"https://recipe.bluelayer.org/recipe/43364/peanut-butter-popcorn-granola-bites"},{"id":"43362","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 375.
Grease square pan.
Slice apples and place in pan.
Mix remaining ingredients and sprinkle over apples.
Bake for 30 minute Until apples are tender.","url":"https://recipe.bluelayer.org/recipe/43362/apple-crisp"},{"id":"43361","title":"Special Chicken","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey
bread crumbs, dry, grated, plain
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Butterfly chicken breasts as evenly as possible.
Hammer out if thicker in different places.
Pre-heat oven to 375.
Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.
OR use light mayo if youd like!)
Then lay the fillet in the breadcrumbs and cover both sides.
Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.
Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.","url":"https://recipe.bluelayer.org/recipe/43361/special-chicken"},{"id":"43357","title":"Buurebrot / Swiss Half Rye Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"(\"Strong white\" flour is the UK term for all-purpose flour.)
Mix the yeast in 1/2 C of the water at blood heat, and leave 15 min to proof.
Sift the mixed wheat and rye flours into a mixing bowl to hot.
When the yeast has proofed, make a well in the flour, pour the yeast mix in, and cover it over with a little flour.
Leave for 20 min to \"set the sponge\".
When this time has elapsed, begin mixing (or possibly kneading with the dough hook if using a mixer).
Add in 2 c. of the water, check for texture, and add in the rest if necessary.
Knead vigorously.
If using a dough hook, somewhere about 10 min into the process the dough will suddenly change texture and require more flour.
Add in it (probably about another 150 g).
Turn the dough into an oiled bowl to rise.
The texture will be somewhat sticky.
After allowing to rise for 1-1&1/2 hrs, turn out of the bowl, punch down, and divide into two loaves.
Turn into nonstick pans (or possibly greased ones) and allow to rise for another hour.
Bake at 220C for 35 min.
Turn out of the pans and allow to sit in the still-warm oven upside down for 5 min to harden the crusts.
Let sit overnight before cutting.","url":"https://recipe.bluelayer.org/recipe/43357/buurebrot-swiss-half-rye-bread-recipe"},{"id":"43354","title":"Spicy Cheddar Snacks","ingredients":"butter, without salt
sugars, brown
spices, rosemary, dried
oil, olive, salad or cooking
honey
spices, curry powder
spices, pepper, red or cayenne
cookies, graham crackers, plain or honey, lowfat","directions":"Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
Add the crackers and toss to coat.
Place the crackers in a single layer on a baking sheet.
Bake at 400F, for about 5 minutes or until the crackers are golden.
Cool.
Store in airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/43354/spicy-cheddar-snacks"},{"id":"43342","title":"Irish Dark Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees Fahrenheit.
Grease two loaf pans.
Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
Add buttermilk and stir well.
Divide the dough between the two prepared loaf pans.
Bake for about 45 minutes or until brown and crunchy.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/43342/irish-dark-soda-bread"},{"id":"43340","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.","url":"https://recipe.bluelayer.org/recipe/43340/chocolate-pudding-cake"},{"id":"43336","title":"Hawaiian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
spices, ginger, ground
spices, garlic powder
onions, raw
spices, pepper, black
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Remove wing tips from chicken and cut apart at joint.
Combine remaining ingredients.
Marinate chicken wings for at least 24 hours.
Preheat oven to 375.
Bake for 1 hour.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/43336/hawaiian-chicken-wings"},{"id":"43334","title":"No-Oil Added Okara and Sweet Potato Crunchy Sticks","ingredients":"sweet potato, raw, unprepared
okara
wheat flours, bread, unenriched
sugars, granulated","directions":"Preheat the oven to 320F/160C.
Cook the sweet potato in advance by steaming or boiling.
Heat the okara in a microwave for about 3 minutes to remove a little bit of the excess moisture.
Mix the sweet potato and okara together while they are hot and add sugar at this point if you want.
Add strong bread flour when the sweet potato and okara are mixed.
Knead well to mix.
Lay cellophane wrap and place the dough.
Cover with another sheet of cellophane wrap and roll out the dough into 3mm thick.
Cut the dough into about 1cm sticks and poke holes using a fork.
Line on a baking sheet and bake for about 20 to 30 minutes while watching over them.
When ready, let cool on a rack and store in a jar or an air-tight container.
If you cut the stick about 1 to 1.5cm thick, they can also be made into chips.
They're crispy and delicious.","url":"https://recipe.bluelayer.org/recipe/43334/no-oil-added-okara-and-sweet-potato-crunchy-sticks"},{"id":"43333","title":"Chocolate Thumbprint Cookies","ingredients":"butter, without salt
butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
syrups, corn, light","directions":"Preheat oven to 350.
In a bowl using an electric mixer, beat together the stick of butter, sugar, salt, and vanilla on medium speed until smooth.
When smooth, about two minutes, on low speed, add flour until fully incorporated.
Form balls using 2 teaspoons of dough.
Place balls one inch apart on a baking sheet.
Bake for 10 minutes, remove from oven and press thumb or wide dowel carefully into cookies to create indention.
Turn pan and put in oven to bake for 7 to 9 minutes more or until golden brown on edge.
Combine chocolate, remaining butter and corn syrup in double boiler, stirring occasionally until melted; allow to slightly cool to thicken.
When thick, fill indentions and transfer to refrigerator (if you prefer) to set up.","url":"https://recipe.bluelayer.org/recipe/43333/chocolate-thumbprint-cookies"},{"id":"43330","title":"Holiday Granola","ingredients":"oats
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
salt, table
oil, canola
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a half sheet rimmed baking sheet with a Silpat nonstick baking mat.
In a large bowl, combine oats, pecans, cinnamon, nutmeg, sugar and salt.
Add oil and stir to coat.
Add maple syrup and vanilla and stir with a rubber spatula to coat evenly.
Spread granola into an even layer onto the baking sheet.
Bake for 15 to 20 minutes until toasted.
Remove from oven and let cool on baking sheet.
Break up the granola into a large bowl and add cranberries, dates and chocolate chips.
Gently toss to combine.
Can be stored in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43330/holiday-granola"},{"id":"43323","title":"Carrot Cake Bars","ingredients":"raisins, seeded
carrots, raw
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Grease a 9x13 baking pan.
Preheat oven to 375 degrees.
In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).
To the raisin mixture, add the sugar and oil (or melted butter) and mix well.
Add the dry ingredients, stir till combined.
Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.
Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze.
Drizzle over cooled cake before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/43323/carrot-cake-bars"},{"id":"43321","title":"Light Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking","directions":"Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43321/light-scrambled-egg-muffins"},{"id":"43315","title":"Granola","ingredients":"oats
spices, cinnamon, ground
salt, table
nuts, pecans
oil, canola
honey
sugars, brown","directions":"mix together oats, cinnamon, salt and pecans and set aside.
Melt together oil, honey and brown sugar.
Do not bring to boil, just heat until sugar is melted.
Pour over dry ingredients and mix well.
Spread evenly on cookie sheet and bake at 375 for 10-12 min
Remove from oven and allow to cool completely before breaking apart.
can add raisins after cooling.
Golden raisins are the best.","url":"https://recipe.bluelayer.org/recipe/43315/granola"},{"id":"43311","title":"Dutch Apple Pie","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 375 degrees F. For the pie, in a large bowl, combine the apples, lemon juice, sugar, brown sugar, flour, cinnamon and nutmeg.
While the apples are getting all juicy, prepare your pastry crust.
Line your 9 pie pan with the pastry crust.
In a small bowl, prepare the topping.
Mix the flour and brown sugar together.
Add the cold butter and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour the apple mixture into the crust.
You may need to take a spatula to even out the apple filling and make it more flat.
Sprinkle the topping onto the apple pie to cover all the apples.
Place pie pan onto a cookie sheet if you want to safeguard against spillage.
I also always use a pie shield.
(Or use foil to wrap around the crust edges) Bake 40-50 minutes.
Allow to cool 2-3 hours to set.
If you are in a hurry like me, put it in the fridge after 1 hour on a hotpad and this seems to cool the pie faster.","url":"https://recipe.bluelayer.org/recipe/43311/dutch-apple-pie"},{"id":"43309","title":"Classic Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered","directions":"Sift together flour and salt into a bowl.
Put butter into the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl.
Gradually add confectioners sugar; beat until pale and fluffy, about 2 minutes.
Reduce speed to low.
Add flour mixture all at once; mix until just combined.
Preheat oven to 300F, with rack in upper third.
Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom.
With plastic on dough, refrigerate 20 minutes.
Remove plastic wrap.
Cut out a round from center using a 2 1/4-inch cookie cutter; discard.
Put cutter back in center.
Cut dough into eight wedges with a paring knife.
Using a wooden skewer, prick all over at 1/4-inch intervals.
Bake until golden brown and firm in center, about 1 hour.
Transfer pan to a wire rack.
Recut shortbread into wedges; let cool completely in pan.
Cookies can be stored in an airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43309/classic-shortbread"},{"id":"43306","title":"Cheddar Crackers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
cheese, cheddar","directions":"Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
Blend in the cheddar cheese with a fork until well blended.
Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they will last indefinitely.","url":"https://recipe.bluelayer.org/recipe/43306/cheddar-crackers"},{"id":"43305","title":"3 Ingredient Melt in Your Mouth Shortbread Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Preheat oven to 350F.
Combine all ingredients and mix for a FULL 10 minutes.
Yes, I said a full 10 minutes!
Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
Decorate with maraschino cherries or sprinkles if you feel fancy.
Bake for approx 15 minutes or until bottoms are very lightly brown.
Watch that the tops don't turn brown!","url":"https://recipe.bluelayer.org/recipe/43305/3-ingredient-melt-in-your-mouth-shortbread-cookies"},{"id":"43304","title":"Bailey's Cheese Wafers Recipe","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F degrees.
In a large bowl, cream the cheeses and butter.
Stir in salt and white pepper.
Mix flour in thoroughly till you can make a ball.
Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands.
Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
Bake for 15 min, or possibly till golden brown.
Remove with a spatula to a cooling rack.
Notes: Lee's Intro: I like the flavor of cheese with sorrel soup.
Cheese is strong sufficient to hold its own with the sorrel.","url":"https://recipe.bluelayer.org/recipe/43304/baileys-cheese-wafers-recipe"},{"id":"43303","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 375F.
Butter and flour a large baking sheet, knocking off excess flour.
Sift together 4 cups flour, baking soda, and salt into a large bowl and stir in sugar, caraway, and raisins.
Add buttermilk and stir just until dough is evenly moistened but still lumpy.
Transfer dough to a well-floured surface and gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
Halve dough and form into 2 balls.
Pat out each ball into a domed 6-inch round on baking sheet.
Cut a 1/2-inch-deep X on top of each loaf with a sharp knife, then brush loaves with butter.
Bake in middle of oven until golden brown and bottoms sound hollow when tapped, 35 to 40 minutes.
Transfer loaves to racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/43303/irish-soda-bread"},{"id":"43302","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, parsley, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400'.
In 9\" square baking pan melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl combine remaining ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4\"rectangle.
Cut into 12 (1\") strips.
Dip each strip into melted butter; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/43302/parmesan-butter-pan-biscuits"},{"id":"43301","title":"Apple Crisp III","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats.
Pour mixture over apples and brown sugar.
Bake for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/43301/apple-crisp-iii"},{"id":"43300","title":"Super Easy 4 Ingredient Lace Cookies","ingredients":"sugars, brown
butter, without salt
syrups, corn, light
wheat flour, white, all-purpose, unenriched","directions":"Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
Once melted, whisk in 2 Tbsp of flour until smooth.
Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
The batter spreads and bubbles into beautiful cookies.
Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
Or you can shape them into mini ice cream bowls or cones.","url":"https://recipe.bluelayer.org/recipe/43300/super-easy-4-ingredient-lace-cookies"},{"id":"43299","title":"Potato and Artichoke Rosti","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
cheese, fontina
artichokes, (globe or french), raw","directions":"Heat oven to 400 degrees.
Peel and coarsely shred potatoes; pat dry with paper towels.
Toss with salt and pepper.
In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat.
Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes.
Cover with remaining potatoes, pressing down and patting to the edge of skillet.
Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking.
Carefully invert pancake onto a plate.
Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down.
Cook 10 minutes longer, gently shaking skillet from time to time.
Place skillet, uncovered, in oven.
Bake 20-25 minutes, or until potatoes are tender throughout.","url":"https://recipe.bluelayer.org/recipe/43299/potato-and-artichoke-rosti"},{"id":"43297","title":"Black Pepper Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat oven to 450F (230C).
Combine flour, baking powder, baking soda and salt in the bowl of a food processor.
Pulse twice to distribute the ingredients evenly.
Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal.
Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick.
Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/43297/black-pepper-cream-biscuits"},{"id":"43289","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix oil and water.
Pour into flour; mix.
Roll out between wax paper.
Makes double crust or possibly 2 pie shells.
Bake at 375 degrees about 20 min.","url":"https://recipe.bluelayer.org/recipe/43289/vegetable-oil-pie-crust-recipe"},{"id":"43288","title":"Slow & Easy BBQ Ribs","ingredients":"spices, chili powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
water, bottled, generic","directions":"Mix seasonings until blended; rub onto both sides of ribs.
Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly.
Repeat with remaining ribs on separate sheet of foil.
Refrigerate 4 hours.
Heat oven to 325F.
Unwrap ribs.
Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce.
Bring up foil sides; double fold top and one end of each packet to seal.
Add 1/4 cup water to each packet through open end.
Double-fold remaining ends, leaving room for heat circulation inside.
Place in single layer on baking sheet.
Bake 2 hours or until ribs are done.
Remove ribs from foil; discard foil.
Heat grill to medium-high heat.
Add ribs to grill; brush evenly with half the reserved barbecue sauce.
Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/43288/slow-easy-bbq-ribs"},{"id":"43283","title":"Chili Lime Peanuts","ingredients":"oil, corn, peanut, and olive
lime juice, raw
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"Mix juice & seasonings in a large mixing bowl.
Add nuts & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight container.","url":"https://recipe.bluelayer.org/recipe/43283/chili-lime-peanuts"},{"id":"43281","title":"Candied Nuts","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive","directions":"Combine sugar and water in a saucepan.
Cook over medium heat until sugar dissolves.
Add peanuts and cook stirring constantly over medium heat until all the liquid evaporates (15 minutes).
Spread nuts on greased baking sheet.
Bake at 300 degrees (150 C.) for 30 minutes stirring every 10 minutes.
Remove from over and cool.","url":"https://recipe.bluelayer.org/recipe/43281/candied-nuts"},{"id":"43277","title":"Pumpkin No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
sugars, granulated
pumpkin, raw
nuts, pecans
oats
oats","directions":"Melt butter over medium heat.
Add milk, pumpkin, sugar, pumpkin pie spice, and stir to combine.
Increase temperature to medium-high, and heat until boiling, stirring occasionally.
Remove from heat and add nuts and oats.
Stir until oats are completely coated.
Drop spoonfuls onto wax paper or a greased mini-muffin pan.
Refrigerate about 1 hour before serving.
Store uneaten cookies in the fridge.","url":"https://recipe.bluelayer.org/recipe/43277/pumpkin-no-bake-cookies"},{"id":"43273","title":"Everyday Vegan Choco Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/43273/everyday-vegan-choco-brownies"},{"id":"43267","title":"Brown's Whole Wheat Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oats
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Combine the first four ingredients and set aside.
Combine yeast, water, honey and cooked oat bran and let rest a few minutes.
Then add the soy milk and lemon juice, mix well, and combine with the dry ingredients.
Pour into a hot waffle iron and cook for 7 minutes.
Serve with pure maple syrup, unsweetened applesauce and cinnamon, or no-sugar pure fruit jam.","url":"https://recipe.bluelayer.org/recipe/43267/browns-whole-wheat-waffles"},{"id":"43259","title":"No Sugar Apple Banana Muffins","ingredients":"bananas, raw
seeds, flaxseed
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
water, bottled, generic
oats
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350 degrees.
Prepare 12 standard sized muffin cups with paper liners.
Combine flax seed and 6 tablespoons water in small bowl and let sit about ten minutes.
In a large bowl, stir together banana, apple sauce, concentrate, and 1 tablespoons plus 1 teaspoons water.
Add flax water combination (this acts as the egg in the recipe).
Stir in the baking soda quickly, then mix 28 to 30 beats.
Immediately spoon batter into prepared muffin cups.
Bake about 18 minutes or until toothpick inserted into muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/43259/no-sugar-apple-banana-muffins"},{"id":"43258","title":"Mom's Granola","ingredients":"oats
wheat germ, crude
honey
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"Preheat oven to 300F (150C).
Grease 3 large baking sheets with rims.
In a large bowl mix oats together with wheat germ.
In small saucepan heat honey and oil until honey is thin and runny.
Add mixture to oats and blend well.
Spread granola thinly and evenly on baking sheets and bake about 15 min, or until lightly browned.
Cool.
Spoon into a large bowl, add raisins, and mix thoroughly.
Store in a tightly covered container and keep in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/43258/moms-granola"},{"id":"43254","title":"European Black Bread (Bread Machine)","ingredients":"water, bottled, generic
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
onions, raw
spices, caraway seed
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, yeast, baker's, active dry","directions":"Put in ingredients in order given.
Bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/43254/european-black-bread-bread-machine"},{"id":"43253","title":"Sriracha-Soy & Sesame Almonds","ingredients":"sauce, hot chile, sriracha
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
nuts, almonds","directions":"Preheat oven to 300 F.
In a large bowl, stir together the Sriracha sauce, soy sauce, olive oil and sesame seeds until blended.
Add the almonds and stir well to coat.
Pour the almonds and the Sriracha mixture onto a 9x13 sheet pan and spread in an even layer.
Bake in the preheated oven for 20 minutes, stirring the almonds every 10 minutes.
After the first 20 minutes place the almonds back into the oven for an additional 5 minutes, watching them closely so that the flavoring doesnt burn.
Remove from the oven and allow to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43253/sriracha-soy-sesame-almonds"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
oats
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
pumpkin, raw
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 400 degrees.
Spray twelve medium muffin cups with cooking spray.
Combine dry milk, vinegar and water to make 1 cup of buttermilk.
In a medium bowl combine oats and buttermilk, let stand for 10 minutes.
Meanwhile, combine orange juice and dried cranberries in a sauce pan.
Stir over medium heat until orange juice is absorbed.
In a large bowl, mix dry ingredients, cranberries and nuts.
Stir egg substitute and applesauce into oat and buttermilk mixture.
Pour oat mixture into dry ingredients, stir until moistened.
Fill muffin cups almost full.
Bake 20 to 25 minutes or until golden brown.
Cool in pan on wire rack 5 minutes; remove from pan.
Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43244","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Mix dry ingredients together in bowl.
Cut in shortening or butter until resembles course crumbs.
Add milk gradually, stirring until soft dough is formed.
Turn out on slightly floured board and lightly \"knead\" for 30 seconds, enough to shape.
Important not to overwork or the biscuits will be tough.
Roll or press dough 1/2 inch thick and cut with 2 inch floured biscuit cutter.
Brush with milk.
Bake on ungreased sheet in middle rack of oven for 12-15 minutes until golden on top.","url":"https://recipe.bluelayer.org/recipe/43244/baking-powder-biscuits"},{"id":"43242","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
Spoon half the mixture into a 2 quart lightly greased baking dish.
Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through.
Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/43242/creamy-mashed-potato-bake"},{"id":"43239","title":"Orange Spice Shortbread","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter until it is nice and light.
Cream in the sugar, orange peel, and the spices.
Now work in the flour.
Knead the dough on an unfloured board until nice and smooth.
Spray the shortbread pan very lightly with non stick veggie spray.
Firmly press the dough into the shortbread pan.
Prick the entire surface with a fork, and bake right in the pan.
Bake at 325 degrees for about 30-35 minutes, or until lightly browned.
Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
If the shortbread does not come right out, tap one edge of the pan.
Cut the shortbread into serving pieces while it is still warm.","url":"https://recipe.bluelayer.org/recipe/43239/orange-spice-shortbread"},{"id":"43238","title":"Ww Peanut Chicken (3 Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350F Coat a baking pan with olive oil cooking spray.
Season chicken lightly with salt and pepper and place in baking dish; set aside.
Combine peanut butter, soy sauce and water (if you like thinner sauce add 1-2 tbsp more water) and stir until smooth and well mixed (or microwave on high 30 seconds).
Spoon mixture over the chicken, then sprinkle with sesame seeds.
Bake for 20-30 minutes or until the chicken is no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/43238/ww-peanut-chicken-3-points"},{"id":"43236","title":"Shrimp and Asparagus Risotto Casserole","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a medium saucepan combine the shrimp shells and olive oil over medium-high heat and cook, stirring frequently, until the shells are toasted and fragrant, 3 to 4 minutes.
Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and 8 cups of water and bring to a boil.
Reduce heat to a simmer and cook, skimming top of any foam, for 30 minutes.
Strain through a fine mesh sieve and discard solids.
Return stock to a clean saucepan, you should have about 6 cups, and season to taste with salt.
Keep warm.
Heat 2 tablespoons of the butter and 2 tablespoons of the extra-virgin olive oil in a large Dutch oven or saucepan until the butter is foamy.
Add the Arborio rice and cook, stirring frequently, until the rice is well-coated and fragrant, 1 to 2 minutes.
Add the shallots and garlic and cook, stirring, until fragrant, about 1 minute.
Add the wine and cook until it evaporates.
Reduce the heat to medium and add 2 cups of the hot shrimp stock and season lightly with salt.
Cook, stirring constantly, until the broth has been absorbed.
Continue to cook, adding more broth 1/2 cup at a time as it is absorbed, until the rice is al dente, 16 to 18 minutes total cooking time.
If you use all of the stock before the rice is al dente, add a bit of hot water as needed.
(You should have the correct amount.)
Add the chives, marjoram, thyme, and 1/4 teaspoon of the black pepper.
Taste and adjust seasoning, if necessary.
Set aside while you prepare the shrimp.
Preheat the oven to 350 degrees F and butter a 9-inch square baking dish.
Heat the remaining olive oil in a large skillet until very hot.
In a small bowl combine the shrimp with the Essence and 1/4 teaspoon salt and toss to thoroughly distribute seasonings.
Add the remaining butter to the pan and, when foamy, add the shrimp and cook until shrimp are lightly golden on both sides, 1 to 2 minutes.
Transfer shrimp and any accumulated juices to a heatproof bowl and set aside.
Layer half of the reserved risotto in the prepared baking dish and sprinkle with half of the Parmesan.
Top with the shrimp and any accumulated juices and arrange the asparagus over the top, pressing down lightly to compress mixture.
Add the remaining risotto and smooth the top with the back of a spoon.
Top with the remaining Parmesan.
In a small bowl, whisk together the eggs, cream, 1/4 teaspoon salt and pinch of black pepper.
Pour the mixture evenly over the top of the casserole and bake, uncovered, for 30 minutes or until golden brown.
Remove from the oven and let sit for 5 minutes before serving.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/43236/shrimp-and-asparagus-risotto-casserole"},{"id":"43235","title":"Butter Shortbread Wedges","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
orange juice, raw
water, bottled, generic","directions":"Preheat oven to 300F.
Lightly grease an 8-inch cake round cake pan In a large mixing bowl, cream together the butter and two sugars until fluffy Sift the flour and salt into the butter and sugar mixture.
Add the extract and water mixture and bring everything together to form a soft dough Press the dough out evenly in the pan.
Prick the dough well and score into 8 triangles with a knife.
Bake for 30-35 minutes or until the cookie is pale golden and crisp.
Sprinkle with the extra sugar, then cut along the marked lines to make the fantails.
Leave the shortbread in the pan to cool before cutting and removing from the pan Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/43235/butter-shortbread-wedges"},{"id":"43231","title":"Shrimp Mini Quiches Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees.
Combine the cream cheese and the butter, beating till smooth.
Add in flour and mix well.
Shape dough into 30 1-inch balls.
Place in lightly greased 1 3/4-inch muffin pans; shape into shells.
Prick bottom and sides of pastry shells with fork.
Bake at 400 degrees for 5 min.
Let cold in pan on wire rack.
Preheat oven to 350 degrees.
Place 1 shrimp in each shell.
Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp.
each.
Slice cheese into 30 small triangles and place one on each appetizer.
Bake at 350 degrees for 20 min, or possibly till set.
Cold, remove from tins; freeze in foil.
To reheat, place frzn appetizers on baking sheet.
Bake at 375 degrees for 7-10 min.","url":"https://recipe.bluelayer.org/recipe/43231/shrimp-mini-quiches-recipe"},{"id":"43228","title":"King Arthur Chocolate Bon-Bon Drops","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"Place all cookie dough ingredients in bowl of your mixer.
Beat on medium speed until a soft, smooth dough is formed.
Remove from bowl, shape into a 3/4\" thick disc.
Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.
Preheat oven to 350, line two baking sheets with parchment paper.
Shape dough into small balls, about the size of a large gumball (a teaspoon cookie scoop will help).
Bake for 7-10 minutes.
Watch cookies carefully to avoid scorching bottoms.
Remove cookies from oven and allow to cool slightly on pans while you prepare glaze.
For glaze, blend the sifted confectioners sugar with heavy cream and vanilla.
Glaze will be thick, almost icing consistency.
Using a teaspoon, portion glaze over barely warm cookies.
You can pipe the glaze from a piping bag or zip-top bag with a corner cut off as well.
Top with chocolate pearls, slivers of maraschino cherry, or chocolate sprinkles.
Store any leftovers at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/43228/king-arthur-chocolate-bon-bon-drops"},{"id":"43226","title":"Finnish Rye Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter and sugar until light and fluffy.
Slowly add the rye flour and white flour, mixing until the mixture resembles fine crumbs.
Knead until the warmth of your hands turn it into a dough.
(You may place the mixing bowl in warm water to speed the process.)
Turn the dough out onto a lightly floured board and roll out very thin to about 1/8 inch thickness.
Cut into rounds and place on a lightly greased baking sheet.
Cut a hole slightly off center, using a tiny bottle cap such as a flavoring or food coloring bottle cap as a cutter.
Prick each cookie with a fork and bake in a hot oven 400F.
for 5 to 7 minutes or until slightly browned.
Makes about 36 tasty crisp cookies.","url":"https://recipe.bluelayer.org/recipe/43226/finnish-rye-cookies"},{"id":"43222","title":"Cheese Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400 degrees F. In a large saucepan, bring 2 quarts of water to a boil (to retain more nutrients and speed up the process, I place in a microwave safe bowl, add a couple of tablespoons of water and microwave for a few minute until crisp-tender, turning every minute or so.
If you want to add the carrot, do so about two minutes before desired tenderness).
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2-quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in 1/2 cup of cheddar and the pepper.
Pour sauce over vegetables; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43222/cheese-topped-vegetables"},{"id":"43219","title":"Jen's Cinnamon Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
molasses
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"-Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
-Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
-Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
-Stir ingredients only enough to moisten them.
-Spoon into muffins tins lined with paper liners.
-Bake in preheated 375 degree oven for 20-22 minutes.
Muffins should spring back when touched lightly in the center.
-Muffins may be frozen and eaten later.","url":"https://recipe.bluelayer.org/recipe/43219/jens-cinnamon-raisin-bran-muffins"},{"id":"43211","title":"Healthier Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
egg substitute, powder
water, bottled, generic","directions":"Preheat oven to 350.
Combine all dry ingredients, sifting if necessary.
In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
Pour wet mixture into dry and mix until combined.
You may need to add a little water.
Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.","url":"https://recipe.bluelayer.org/recipe/43211/healthier-zucchini-bread"},{"id":"43200","title":"Muesli Bars (Gluten, Dairy and Egg-Free)","ingredients":"peanut butter, smooth style, without salt
oil, canola
honey
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
dates, deglet noor
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Turn oven on to 300F (150C).
Line a 26 x 36 cm x 5 cm (11 x 14 x 2\") pan with baking paper (silicon paper).
Mix together all the dry ingredients cereal, seeds, nuts, fruit etc.
In a saucepan melt the peanut butter, oil, honey and corn syrup together.
When the mixture starts to boil, reduce heat and boil gently for 3 minutes being careful not to burn.
Add to dry ingredients and mix well.
Press very, very firmly into prepared pan.
Bake at 300F (150C) for 15 minutes.
Cool completely in fridge.
When cool cut into bars.
Wrap bars individually in glad wrap or sandwich bags.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/43200/muesli-bars-gluten-dairy-and-egg-free"},{"id":"43193","title":"Pork Tenderloin","ingredients":"spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic","directions":"Mix all seasoning ingredients and 3 tablespoons olive oil and brush over entire tenderloin.
Wrap with plastic wrap and refrigerate for 4 hours or more.
Heat the remaining 1 tablespoon olive oil in a skillet and sear all sides of the tenderloin.
Preheat oven to 350 degrees.
Add tenderloin to a 9x13 in pan and add enough water so there is 1/2 inch of liquid.
Cover with foil and bake for 45-50 minutes.
When tenderloin is done, remove to a serving plate and dump water from the pan into the skillet you seared the pork in.
Boil water and scrape up drippings.
Pour the cornstarch into a little cold water, mix, and add to drippings.
Cook until thickened for gravy.","url":"https://recipe.bluelayer.org/recipe/43193/pork-tenderloin"},{"id":"43192","title":"Crisp Whole Wheat Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water in a large bowl and let sit until foaming, 5-10 minutes.
Meanwhile, sift flours into a separate bowl (discard whole wheat dregs).
When yeast is foaming, add flours, salt, cool water, and 2 tablespoons of olive oil.
Mix with a wooden spoon until combined, adding water or flour as needed to bring dough together into a ball.
Turn out onto a lightly floured surface and knead for 2-3 minutes.
Place in a bowl greased with the remaining tablespoon of oil.
Cover with plastic wrap and place in a warm spot.
Let rise until doubled, about 1.5-2 hours (the longer the better, but put in the fridge if its going to be more than 3 hours).
When its doubled, split the dough ball into two pieces on a lightly floured surface.
If you only need one small pie, the other ball can be frozen at this point.
Cover remaining dough ball with plastic wrap or a towel and let rest until slightly puffed, about 20 minutes.
Preheat the oven to 500 degrees (place a pizza stone on the bottom rack if you have one).
Press the dough out to about 1/4-inch thickness with your hands, letting it rest periodically so it doesnt tear or snap back into place too quickly.
Top and slide onto the pizza stone using a pizza peel or the back of a baking sheet, or place on a lightly greased baking sheet.
Bake for 10-12 minutes, until the crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/43192/crisp-whole-wheat-pizza-crust"},{"id":"43191","title":"Artichoke Spinach Dip","ingredients":"lemon juice, raw
spices, garlic powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
spinach, raw
wheat flours, bread, unenriched","directions":"Filling:.
Sautee garlic.
Blend all ingredients together lightly.
Bake at 350 degrees until warm and bubbly.
Eat with toasted pita bread or chips.
Artichoke Cheese toast:.
Slice a loaf of Italian bread in half length wise.
Scoop out the center with your fingers, cut into pieces, and toast until lightly browned.
Cool and set aside.
Fold bread pieces into dip.
Spoon mixture into bread shells.
Sprinkle with additional Parmesan cheese.
Bake in preheated oven, 350 degrees 18-20 minute.
To Freeze:.
Wrap, label, and freeze before baking.
To Prepare after Freezing:.
Wrap in foil.
Bake directly from the freezer at 350 degrees for 20 minute.
Unwrap foil and bake another 5-10 minute.","url":"https://recipe.bluelayer.org/recipe/43191/artichoke-spinach-dip"},{"id":"43185","title":"Cookies in a Jar","ingredients":"sugars, granulated
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder and baking soda.
Layer ingredients in order given in 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar M&M's Cookies:
Makes 2 1/2 dozen cookie.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, not diet, very soft; 1 egg, slightly beaten; and 1 tsp.
vanilla (optional).
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into balls the size of walnuts.
Place 2 inches apart on sprayed baking sheets.
Bake at 375 degrees for 12 to 14 minutes, until edges are lightly browned.","url":"https://recipe.bluelayer.org/recipe/43185/cookies-in-a-jar"},{"id":"43183","title":"No-Bake Peanut Butter Rice Krispies Cookies","ingredients":"syrups, corn, light
sugars, granulated
sugars, brown
butter, salted
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Line a 9 x 13-inch baking pan with wax paper or baking parchment.
Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine.
Bring to a boil.
Remove from the heat.
Stir in the peanut butter and mix well to combine.
Quickly stir in the vanilla and Rice Krispies.
Spread into the lined baking pan.
Cool and slice into squares.","url":"https://recipe.bluelayer.org/recipe/43183/no-bake-peanut-butter-rice-krispies-cookies"},{"id":"43171","title":"Depression Era Homemade Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Mix all ingredients together in a bowl (we dont own a bowl big enough to do this recipe in one bowl, so I halve the recipe into 2 bowls).
Use your handsit will be much easier.
After you have mixed everything together, take the dough out of the bowls, clean up the bowls (make sure to dry them) and spray with cooking spray (the spray will make taking the dough out of the bowls easier after it has risen).
Cover and leave in a warm place to rise.
After the dough has risen for desired amount of time, take dough out of the bowls and knead on a clean counter surface to get all the air bubbles out.
Separate dough into pieces and place into sprayed bread pans.
Cover and allow to rise again.
Bake at 350 degrees for 30 minutes (mine needed more than 30 minutes though).","url":"https://recipe.bluelayer.org/recipe/43171/depression-era-homemade-bread"},{"id":"43167","title":"Salty Dawg Popcorn","ingredients":"butter, without salt
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
snacks, popcorn, air-popped (unsalted)
noodles, egg, dry, unenriched
pretzels, soft, unsalted","directions":"Preheat the oven to 250 degrees F.
In a small saucepan (or in the microwave), melt the butter.
Remove from heat and stir in the soy sauce, garlic powder and ginger.
Place the popped corn, chow mein noodles and pretzels in a large roasting pan.
Pour the butter mixture over the popcorn mixture and stir to coat thoroughly.
Bake the mixture uncovered for about 40 minutes, stirring periodically.
Remove pan from the oven and let cool to room temperature.
Store in an airtight container for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/43167/salty-dawg-popcorn"},{"id":"43164","title":"100% White Whole Wheat Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
wheat germ, crude
seeds, flaxseed
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place all dry ingredients in bread pan (except dry yeast).
Pour water slowly into the bread pan.
Add honey and oil.
Fill the yeast dispenser with dry yeast.
Program for whole wheat bread.
Press start or set timer.
Add millet, sesame or sunflower seeds instead or combined with flax seeds.
The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
You can also set the machine to basic white bread and you'll get a softer crust.
Actual baking may vary depending on machine and ambient temperature.","url":"https://recipe.bluelayer.org/recipe/43164/100-white-whole-wheat-bread-machine"},{"id":"43162","title":"Grandma's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400F (200C).
Sprinkle clean work surface with 1 tablespoon reserved flour.
On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick.
Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
Repeat procedure, using remaining flour and dough.
Bake until lightly browned, about 10 to 15 minutes.
Remove scones to wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/43162/grandmas-cranberry-scones"},{"id":"43161","title":"Shen's First Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add water to bread maker, then all dry ingredients, then yeast.
Let it knead and do its thing, then rise, then take it out and place it in a warm, covered bowl to let rise.
I don't know how long to let it rise for because I didn't let mine rise enough.
Bake at 350 until you feel that it's done.
Yeah, a little vague.
It's delicious!
It'd be better if it was risen more though!","url":"https://recipe.bluelayer.org/recipe/43161/shens-first-wheat-bread"},{"id":"43160","title":"Halwa Shebakia","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry
spices, saffron
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"In a food processor process all the ingredients, except the honey.
Take a walnut-sized piece of paste and roll it out very thin.
Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.
Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
Soak the cookies in the honey for 15 minutes.
Remove and sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/43160/halwa-shebakia"},{"id":"43153","title":"Grandma's Sugar Molasses Cookies Recipe","ingredients":"sugars, granulated
lard
molasses
water, bottled, generic
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched","directions":"Heat lard in large kettle.
Cold.
Add in sugar-molasses and water-mix.
Add in salt-soda-cinnamon.
Nutmeg, ginger and 6 c. flour.
Mix well.
Will be sticky.
Flour board well and work more flour into dough as you divide in workable sections.
Roll.
Cut desired size.
Place on greased and floured cookie pans.
Sprinkle with white sugar and top of each.
Bake at 350 degrees for 10-15 min.","url":"https://recipe.bluelayer.org/recipe/43153/grandmas-sugar-molasses-cookies-recipe"},{"id":"43149","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
butter, without salt
sugars, brown
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Heat oven to 350F Butter a large casserole dish.
In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil.
In a small bowl, whisk together the remaining milk and the cornmeal.
Whisking constantly, slowly add the mixture to the boiling milk.
Reduce heat and simmer gently, stirring frequently for 15 minutes.
Remove from heat.
Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.
Transfer mixture to the prepared casserole dish.
Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it.
Carefully add enough hot water to the pan to reach halfway up the casserole.
Cover with foil.
Bake for 1 hour, remoge the foil and bake for another 90 minutes.
Transfer to a wire rack for at least 30 minutes.
Serve with whipping cream.","url":"https://recipe.bluelayer.org/recipe/43149/indian-pudding"},{"id":"43137","title":"Pumpkin Cookies (Vegan)","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
spices, nutmeg, ground
raisins, seeded","directions":"Preheat the oven to 350F.
Mix everything but the pumkin, raisins (if you are using them), and milk.
Add raisins(if you're using them), milk, and pumpkin.
Mix until desired texture is reached.
Drop by spoonfuls on a greased baking sheet.
(Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
Let stand for a few minutes (on cooling rack).","url":"https://recipe.bluelayer.org/recipe/43137/pumpkin-cookies-vegan"},{"id":"43133","title":"Brownies in a Mug","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add ingredients to mug, mix well, bake in microwave for 1 min 30 sec.
Optional toppings pictured: Vanilla ice cream, fresh picked blackberries, toasted almonds.
Recipe can be split into two 4oz cups for a more modest serving with less calories.
Bake 45 sec to 1 minute.","url":"https://recipe.bluelayer.org/recipe/43133/brownies-in-a-mug"},{"id":"43132","title":"Light, Easy from Scratch Cinnamon Rolls","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust an oven rack to the upper-middle position and heat the oven to 425 degrees.
Line an 8-inch square baking pan with a foil sling and spray with vegetable oil spray.
For the Filling: Mix all the ingredients together in a small bowl.
For the Dough: Whisk the flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl.
In a medium bowl, whisk the buttermilk and 2 tablespoons of the melted butter together.
Stir the buttermilk mixture into the flour mixture until the dough comes together but looks shaggy, about 30 seconds.
Transfer the dough to a floured counter and knead until just smooth and no longer shaggy, about 30 seconds.
Pat the dough into a 12 by 9-inch rectangle with the long side facing you.
brush the dough with the remaining tablespoon melted butter, then sprinkle the sugar mixture over it, leaving a 1/2 inch border along the top edge.
Press on the filling to adhere it to the dough.
Loosen the dough from the counter using a bench scraper (or metal spatula), and roll the dough into a tight log.
Pinch the seam closed and roll the log seam side down.
Pat the ends to even them and slice the cylinder into 9 evenly sized rolls with a serrated knife.
Slightly flatten each piece of dough to seal the open edges and keep the filling in place.
Arrange the rolls cut side down in the prepared baking pan.
Cover the baking dish with foil and bake for about 12 minutes.
Remove the foil and bake until the edges of the rolls are golden brown, 12-14 minutes longer.
Flip the rolls out onto a wire rack set over a sheet of parchment paper (for easy cleanup), remove the foil sling, and let cool for 5 minutes.
For the Glaze: Whisk the confectioners' sugar, cream cheese and buttermilk together in a medium bowl until smooth.
Flip the rolls upright, drizzle with the glaze, and serve.","url":"https://recipe.bluelayer.org/recipe/43132/light-easy-from-scratch-cinnamon-rolls"},{"id":"43131","title":"Blueberry Cherry Crisp Recipe","ingredients":"cream, sour, cultured
sugars, brown
blueberries, raw
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt","directions":"Combine lowfat sour cream and brown sugar in bowl.
Stir well.
Cover and refrigerate30 min.
Combine blueberries and cherries in 8 inch square baking pan.
Combine flour, sugar, brown sugar and butter.
Mix till crumbly.
Sprinkle over blueberries and cherries.
Bake at 375 degrees for 40 min.
Top with lowfat sour cream mix and serve.","url":"https://recipe.bluelayer.org/recipe/43131/blueberry-cherry-crisp-recipe"},{"id":"43130","title":"Smoky Hash Browns Bake","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns
cheese, gouda
cheese, provolone
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"In a very large bowl whisk together soup and milk.
Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
Bake in a 350 degree oven, covered for 40 minutes.
Uncover, stir mixture, and sprinkle with remaining provolone cheese.
Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43130/smoky-hash-browns-bake"},{"id":"43128","title":"Bourbon Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table","directions":"Preheat the oven to 425 degrees.
Lightly rub the sweet potatoes with the extra virgin olive oil.
Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.
Remove from the oven and let sit till cold sufficient to handle.
Peel the sweet potatoes and transfer the flesh to a large bowl.
Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.
Cover to keep hot till ready to serve.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/43128/bourbon-mashed-sweet-potatoes-recipe"},{"id":"43124","title":"Focaccia Mix in a Jar","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
spices, pepper, red or cayenne
spices, rosemary, dried
wheat flours, bread, unenriched
salt, table","directions":"Combine and pour into an airtight container.
Attach the following instructions on a gift tag if giving as a gift.
Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
Preheat oven to 425 degrees F.
Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
Punch dough down and roll into a 13 x 9-inch rectangle.
Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3-inch squares.Serve warm with pesto.","url":"https://recipe.bluelayer.org/recipe/43124/focaccia-mix-in-a-jar"},{"id":"43118","title":"Muffins and Crumpets (Mrs. Beeton's)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
salt, table","directions":"Makes 24 Muffins or Crumpets flour MUFFINS: Wash, peel and boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast and salt in it, and stir in sufficient flour to make","url":"https://recipe.bluelayer.org/recipe/43118/muffins-and-crumpets-mrs-beetons"},{"id":"43114","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F.
Cream together butter and sugar; add vanilla, flour, and potato chips.
Drop by 1/2 tsp.
on ungreased cookie sheet.
Bake 10-12 minutes.
(For softer cookies, bake only 7 minutes).
Cool on cookie sheet before transfering to a cookie rack.","url":"https://recipe.bluelayer.org/recipe/43114/potato-chip-cookies"},{"id":"33445","title":"Low-Fat Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cinnamon, ground
honey
honey
raisins, seeded","directions":"Preheat oven to 300F.
Coat an 8-inch square pan using nonstick cooking spray.
Combine oats, flour, wheat germ, and cinnamon.
Stir until well mixed.
Add honey, stirring until mixture is moist and crumbly.
Fold in raisins.
Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
Cool to room temperature, Cut into 12 bars and serve.","url":"https://recipe.bluelayer.org/recipe/33445/low-fat-granola-bars"},{"id":"12780","title":"Baked Sweet Potatoes With Ginger and Honey","ingredients":"sweet potato, raw, unprepared
honey
spices, ginger, ground
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven.
Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.","url":"https://recipe.bluelayer.org/recipe/12780/baked-sweet-potatoes-with-ginger-and-honey"},{"id":"43107","title":"Honey Roasted Almonds for Salads","ingredients":"nuts, almonds
sugars, granulated
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F. Cut a large sheet of wax paper and lay it out onto the counter for later.
Spread almonds onto a cookie sheet and bake for 5 minutes or until fragrant and light brown.
Watch carefully because nuts will burn fast.
Then remove from the oven and allow the almonds to cool.
While cooling your almonds, combine sugar and salt in a small bowl.
Set aside.
In a small saucepan, combine honey, water and oil.
Bring to a boil over medium heat.
Once you reach a boil, stir in the almonds and cook until the almonds have absorbed the liquid about 5 minutes.
Then mix in the sugar mixture, remove from heat and immediately spread the almond mixture onto the wax paper.
Allow to cool and break apart.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/43107/honey-roasted-almonds-for-salads"},{"id":"43101","title":"Bagels - Dg","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.
only in machine.
Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.
Divide dough into appropriate number of pieces.
Each piece shoul Place these on well greased baking sheet, cover and let rise only 15 to 20 minutes.
Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into water, cook for a few minutes on each side.
Bake in a 350F (180C) F oven until lightly browned.
You may coat with an egg wash and sprinkle with seasames seeds before baking if you wish.","url":"https://recipe.bluelayer.org/recipe/43101/bagels-dg"},{"id":"43100","title":"Baked Turkey Salad Recipe","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
ground turkey, raw
nuts, almonds
mushrooms, white, raw
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 325 F.
Heat oil in a large heavy nonstick skillet over medium heat.
Add in celery and onion and saute/fry 4 min, or possibly till tender.
Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
Add in turkey, almonds and mushrooms.
Toss to coat well.
Transfer to an ovenproof casserole.
Sprinkle with breadcrumbs and bake 25-30 min till bubbly.","url":"https://recipe.bluelayer.org/recipe/43100/baked-turkey-salad-recipe"},{"id":"43096","title":"Whole Wheat Honey Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
bananas, raw
water, bottled, generic
nuts, walnuts, english
honey","directions":"Stir together dry ingredients.
Mash banana and add extra virgin olive oil, water and honey & carob spread.
Add to dry ingredients.
Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for approx 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43096/whole-wheat-honey-banana-bread-recipe"},{"id":"43091","title":"Peanut Butter Chocolate Lava Cake For One","ingredients":"oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
vanilla extract
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease a 6 ounce ramekin or small bowl.
Whisk together the flour, sugar, cocoa, baking powder, and salt in a small bowl.
Stir in milk, yogurt, and vanilla extract until well-incorporated.
Spoon batter into prepared ramekin and smooth the top.
Bake until the sides and top are firm and cooked through and the center is gooey and undercooked, about 11-12 minutes (a toothpick inserted into the center of the cake should come out covered in raw batter!
).
Remove from the oven and run a knife around the outside of the cake, and carefully invert onto a plate.
Drizzle with peanut butter.","url":"https://recipe.bluelayer.org/recipe/43091/peanut-butter-chocolate-lava-cake-for-one"},{"id":"43089","title":"Delicious Caramel Apple Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
nuts, pecans","directions":"Set oven to 350 degrees F.
Grease a 15 x 10\" baking pan.
In a small pan over low heat, melt butter.
In a large bowl, combine 2 cups flour, 2 cups oats, brown sugar, baking soda, and melted butter; mix until crumbly.
Press half of the mixture (about 2-1/2 cups) in the prepared baking pan; bake for 8 minutes.
Set aside the remaining crumbs.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.
Spread the apples and the chopped nuts onto the baked crust.
Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.
Return pan to oven; bake for 20-25 minutes, or until golden brown.
Cool completely in the pan.
Cut into bars (refrigeration makes cutting easier).
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/43089/delicious-caramel-apple-bars"},{"id":"43078","title":"roasted rosemary cashews","ingredients":"nuts, cashew nuts, raw
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt","directions":"preheat oven to 350
Spread nuts on a baking sheet in one layer and bake for about 12 minutes, giving them a shake now and again.
(make sure they don't burn...should have a nice crunch when done)
mix together the butter, rosemary, cayenne pepper, sugar, and salt.
As soon as the nuts are done toss them in the mixture and serve.","url":"https://recipe.bluelayer.org/recipe/43078/roasted-rosemary-cashews"},{"id":"43076","title":"Tall and Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9\" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan.
do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/43076/tall-and-fluffy-buttermilk-biscuits"},{"id":"43072","title":"Vegan Nooch Dorito Spice Mix","ingredients":"leavening agents, yeast, baker's, active dry
spices, onion powder
spices, paprika
spices, garlic powder","directions":"Sift the ingredients together and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/43072/vegan-nooch-dorito-spice-mix"},{"id":"43070","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F and line 2 baking sheets with parchment paper.
Cream butter and sugar until fluffy.
Stir in vanilla.
Add flour and mix well.
Knead lighlty and roll dough out onto a floured surface to 1/4\" thickness.
Cut cookies out and place on prepared baking sheets.
Bake 10 - 12 minutes.
*** If making colorful cookies, and food coloring with vanilla, before adding flour.
Additional flour may be needed due to extra liquid in mixture.","url":"https://recipe.bluelayer.org/recipe/43070/shortbread-cookies"},{"id":"43068","title":"Fiery Pecans","ingredients":"nuts, pecans
butter, without salt
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees.
Place pecan halves on a rimmed baking sheet, spreading evenly.
In a small saucepan, melt butter and add the remaining ingredients; stir until blended.
Pour over pecans and toss to coat.
Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.
Cool on paper towels, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/43068/fiery-pecans"},{"id":"43066","title":"Buffalo Pierogies","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, chili powder
potatoes, raw, skin","directions":"Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
In a medium bowl, combine hot sauce, oil and chili powder.
Add frozen pierogies; toss until well coated.
Arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
Serve with blue cheese salad dressing or salsa and celery sticks, if desired.","url":"https://recipe.bluelayer.org/recipe/43066/buffalo-pierogies"},{"id":"43064","title":"Citrus-Ginger Salt","ingredients":"spices, ginger, ground
orange juice, raw
salt, table","directions":"Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
Bake at 200 degrees Fahrenheit for 30 minutes.
It should be completely dry.
Combine the dried ginger and orange rind with the salt.","url":"https://recipe.bluelayer.org/recipe/43064/citrus-ginger-salt"},{"id":"43063","title":"Abm Rice Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"It takes about 2 c. of Rice Crispies to make 1 c. of grnd rice in the blender.
Add in liquid ingredients, then dry ingredients, then yeast.
Set machine for regular/basic and medium crust.
Watch the first mixing and add in more flour if necessary for the dough to create a ball which lifts from the tub.","url":"https://recipe.bluelayer.org/recipe/43063/abm-rice-bread-recipe"},{"id":"43062","title":"Blackberry BBQ Sauce","ingredients":"blackberries, raw
catsup
sugars, brown
spices, pepper, red or cayenne
mustard, prepared, yellow
vinegar, red wine","directions":"Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.","url":"https://recipe.bluelayer.org/recipe/43062/blackberry-bbq-sauce"},{"id":"43055","title":"Banana Biscuit Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat oven to 425F.
Add flour, sugar, baking powder, salt and shortening to a food processor and pulse until mixture looks like coarse meal.
Pour into mixing bowl.
Blend bananas, milk and yogurt in blender until smooth then slowly add to dry mixture while stirring until mixture binds together.
Dump onto lightly floured counter and knead gently until mixture holds together well.
I like to fold into thirds 2-3 times to create layers.
Roll to 1/2 inch thick and cut into small rounds (1.5\"), place on baking sheet and bake for 15-18 min or until golden brown.
Serve with toppings and enjoy while still warm.","url":"https://recipe.bluelayer.org/recipe/43055/banana-biscuit-scones"},{"id":"43051","title":"Homemade English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Warm the milk in a microwave safe bowl in the microwave for one minute (should be lukewarm).
Mix in the sugar, stirring until dissolved.
In mixing bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
Add the milk to the yeast mixture, as well as the melted butter, salt and 3 cups flour.
Beat until smooth.
Add rest of flour, or enough to make a soft dough.
Knead or use mixer.
Place in greased bowl, cover, and let rise, about an hour.
Punch down gently, or rather, sort of slide the dough out of the bowl onto a floured surface.
Roll out to about 1/2 inch thick.
Cut rounds with biscuit cutter, drinking glass, or empty tuna can.
Sprinkle waxed paper with cornmeal and set the rounds on this to rise.
Dust tops of muffins with cornmeal also (this prevents the dough from sticking to the waxed paper).
Cover and let rise 1/2 hour.
Heat greased griddle.
Cook muffins on griddle about 6 minutes on each side on medium heat.
At this point, if the muffins are browned on top and bottom, but the sides seem not done, put them in a 350 degree oven for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/43051/homemade-english-muffins"},{"id":"43041","title":"Chocolate Upside Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325 F degrees.
Set oven rack in middle of oven.
Lightly spray 9x13 glass baking pan with cooking spray.
In medium bowl, whisk together flour, cocoa powder, and baking powder (about 30 seconds).
Set aside.
In large bowl, whisk together sugar, milk, yogurt, vanilla, and melted chocolate until combined (about 1 minute).
Add dry ingredients and whisk until just moistened, about 30-40 seconds.
Pour batter into baking dish.
Smooth the top with the back of a spoon.
Set aside.
Make the sauce: In medium bowl, whisk together the sugar, brown sugar, and cocoa.
Gradually add the hot water, whisking until the sugar is dissolved and the sauce is smooth (about 30 seconds).
Gently drizzle sauce over the back of a spoon onto the cake batter, covering the batter completely.
NOTE: Don't worry if some of the batter floats up from below.
Bake about 50 minutes, or until cake is firm to the touch.
Allow to cool slightly, about 30 minutes.
Release sides of cake by running a knife around the edges of the pan.
Transfer squares to serving plates and spoon fudge sauce from the bottom of the pan over each piece.","url":"https://recipe.bluelayer.org/recipe/43041/chocolate-upside-down-cake"},{"id":"43038","title":"Special Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
salt, table","directions":"preheat oven to 375
combine all ingredients, blend well.
spoon into oven proof dish.
sprinkle with paprika/old bay.
bake for 18 minute.
serve with bread or crackers.","url":"https://recipe.bluelayer.org/recipe/43038/special-crab-dip"},{"id":"43037","title":"Chocolate Shortbread","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Add chocolate to the top half of a double boiler set over about 1-inch of simmering water (or place it in a medium bowl that fits over a medium saucepan with about the same amount of simmering water).
Stir until half the chocolate has melted, then remove the top half of the double boiler from the heat and continue stirring until all the chocolate has melted; set aside to cool for 5 minutes.
Soften the butter in a large bowl, using an electric mixer at medium speed, about 2 minutes.
Add in powdered sugar; beat the mixture at medium speed about 1 minute until smooth.
Beat in the vanilla, then the cooled melted chocolate until uniform.
Remove the beaters and stir in the flour and salt with a wooden spoon, just until moistened and incorporated but not sticky.
The dough should be soft but hold together; let stand 5 minutes.
Sprinkle a few drops of water on your work surface; lay a large sheet of plastic wrap on top; turn the chocolate dough onto the plastic wrap; flatten into a thick, round disk; then cover with a second large sheet of pastic wrap.
Roll to a circle about 1/2 inch thick (thinner for crisper cookies, but no thinner than 1/3 inch).
Using the plastic wrap, transfer the circle of dough to a baking sheet and refrigerate until firm and cold, about 1 hour, but not more than 2 hours.
Position the rack in the center of the oven; preheat oven to 350; line a second large baking sheet with parchment paper or a silicone baking mat; set aside.
Remove the circle of dough from the refrigerator, then transfer if from the baking sheet to your work surface; remove the top sheet of plastic wrap and cut the dough into large, circular cookies, using a 3-inch cookie cutter.
Transfer the rounds to the prepared baking sheet, spacing cookies 1-inch apart.
Use the back of a flatware knife to score each of these rounds into 6 pie-wedge sections (do not cut through).
You can also make small, dotlike indentations in the sections with the tip of the knife if you likebut again do not poke through to the baking sheet.
**If all the cookies will not fit on one baking sheet, line another with parchment paper or silicone baking mat, transfer these cookies to it, then place in the refrigerator until the first batch has baked; let stand at room temperature for 3 minutes before placing in the oven.
Bake for 6 minutes, reverse the sheet from back to front; continue baking for about 6 more minutes, or until rounds are dry but soft.
The tops should have tiny, raised air pockets, somewhat like goosebumps.
The cookies should give a bit when toucheddo not overbake.
Cool on the baking sheet for 5 minutes then transfer cookies to a wire rack to cool completely.
**Noteyou can cut rolled dough into any number of shapes; smaller shapes require a shorter baking time.","url":"https://recipe.bluelayer.org/recipe/43037/chocolate-shortbread"},{"id":"43034","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
butter, without salt
vanilla extract
sugars, powdered","directions":"For the biscuits:
Heat oven to 450 F. Lightly coat a baking sheet with spray canola oil.
Gather your favorite biscuit tools: rolling pin, pastry blender, biscuit cutter, silicone mat!
Measure flour into a large bowl.
Cut in shortening (coconut oil, butter or Crisco) with a pastry blender or 2 knives until crumbs are the size of peas.
Blend in just enough buttermilk with a fork until dough leaves sides of bowl.
Turn dough onto a lightly floured surface.
Sprinkle with cinnamon, nutmeg and raisins.
Knead gently 2 to 3 times.
Roll dough into 1/2 inch thickness.
Cut the dough using a floured 2-inch biscuit cutter.
Place biscuits onto the prepared baking sheet 1-inch apart for crisp sides and almost touching for soft sides.
Bake 8 to 10 minutes or until golden brown.
For the glaze:
While biscuits are baking, mix melted butter and vanilla into the powdered sugar to make the glaze.
Stir well until glaze is smooth.
Pour glaze over biscuits hot out of the oven.
Kitchen blessings and happy cooking!","url":"https://recipe.bluelayer.org/recipe/43034/cinnamon-raisin-biscuits"},{"id":"43029","title":"Daniel Fast Baked Oatmeal","ingredients":"oats
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apricots, dried, sulfured, uncooked
raisins, seeded
blueberries, raw
nuts, walnuts, english
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
Put all ingredients in a large bowl and stir well.
Transfer to an 8 by 8-inch baking dish that has been lightly rubbed with olive oil.
Pour oatmeal mixture into dish.
Bake 45-50 minutes or until slightly browned and crispy on top.","url":"https://recipe.bluelayer.org/recipe/43029/daniel-fast-baked-oatmeal"},{"id":"43022","title":"Cherry Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
cherries, sweet, raw
butter, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
Cream butter and confectioners' sugar together.
Add the cornstarch and flour and mix well.
Stir in the chopped cherries.
Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43022/cherry-shortbread-cookies"},{"id":"43018","title":"2 Ingredient Tofu Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Puree the tofu.
Use a whisk for silken tofu and a food processor for firm tofu.
(You may want to add a little bit of water when using a food processor.)
Add pancake mix to the tofu, mix well to combine.
Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
Bake in an oven preheated to 180C for 15 minutes, and they're done.","url":"https://recipe.bluelayer.org/recipe/43018/2-ingredient-tofu-scones"},{"id":"43011","title":"Vegan Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
vanilla extract
spices, cinnamon, ground","directions":"Mix together pastry flour, sugar, baking powder and cinnamon.
In another bowl, whisk the applesauce, oil and vanilla together until well combined.
Pour wet ingredients into dry, and stir to mix.
Then knead them into a dough.
You may have to add some more flour or some of the white flour, to make it dry enough to roll out properly.
(A bit sticky, of course, but not wet.)
Start preheating the oven, 300-350 degrees depending on the heat of your oven- ours is quite hot so I use a slightly lower temperature.
Roll out the dough (around 1/4 inches thickness) and grab some cookie cutters!
Bake on a nonstick or lightly oiled pan for about 10 minutes, till just barely golden brown on the bottom edges.
They will be kinda crunchy if you bake them too much longer.
Decorate!","url":"https://recipe.bluelayer.org/recipe/43011/vegan-sugar-cookies"},{"id":"43009","title":"Vegetarian Carrot Cake","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
orange juice, raw
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
salt, table
carrots, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter an 8 inch springform pan.
In a small bowl, add lemon juice to milk.
Stir together and let stand 5 minutes.
Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
In a large bowl, cream oil, orange zest and brown sugar.
Add sour milk and vanilla.
Add flour mixture and beat until smooth.
Stir in the grated carrots and chopped nuts.
Pour the batter into an 8 inch springform or other deep 8 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/43009/vegetarian-carrot-cake"},{"id":"43004","title":"Winter Greens and Potato Casserole","ingredients":"water, bottled, generic
kale, raw
mustard, prepared, yellow
potatoes, raw, skin
onions, raw
salt, table
cheese, provolone
soup, vegetable broth, ready to serve","directions":"Add water to a dutch oven and bring to a boil; add kale and mustard greens; cook 5 minutes or until tender, stirring occasionally; drain and set aside.
Arrange 2 cups potato slices in a single layer in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray; top with 1 cup onion; sprinkle with 1/4 teaspoon salt; top with half kale mixture; sprinkle with 1/2 cup cheese.
Repeat layers once, ending with kale mixture.
Top kale mixture with remaining 2 cups potatoes and sprinkle with remaining 1/2 cup cheese.
Pour chicken broth evenly over potato mixture and sprinkle with remaining 1/4 teaspoon salt.
Cover with aluminum foil.
Bake in a 350F oven for 45 minutes.
Uncover and bake 30 minutes or until lightly browned and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43004/winter-greens-and-potato-casserole"},{"id":"43001","title":"Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
water, bottled, generic","directions":"Mix together all ingredients.
Roll out into a thin sheet.
Cut into narrow strips, 4 inches long.
Bake at 350 for 25 minutes or until golden brown.
Straws can be frozen before baking.","url":"https://recipe.bluelayer.org/recipe/43001/cheese-straws"},{"id":"43000","title":"Vermont Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, yeast, baker's, active dry
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
water, bottled, generic","directions":"Whisk together the flour, cheese powder, yeast, salt, and baking powder.
If you're using baker's ammonia in place of baking powder, set it aside.
Add the shortening, working it in to make an unevenly crumbly mixture.
If you're using baker's ammonia, dissolve it in a tablespoon of the ice water, and sprinkle it over the dry mixture before adding the remaining ice water.
Whether you're using baking powder or baker's ammonia, stir and toss in enough of the ice water to make a cohesive (but not sticky) dough.
Divide the dough in half, and shape each half into a small rectangular slab.
Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours; don't chill longer than that.
Preheat the oven to 400F.
Very lightly flour a piece of parchment, your rolling pin, and the top of the dough.
Working with one piece at a time, roll the dough about 1/16\" thick, or slightly thicker.
If you don't have parchment, roll on a lightly floured work surface or silicone rolling mat.
The dough will have ragged, uneven edges; that's OK. Just try to make it as even as possible.
If you've used parchment, gently slide the parchment and crackers onto a baking sheet.
Cut the dough into 1 1/4\" squares; a rolling pizza wheel works well here.
Don't separate the squares.
If you haven't used parchment, gently fold the rolled dough in half, pick it up, and place it on a lightly greased cookie sheet, THEN cut it.
Prick each square with the tines of a fork.
Bake the crackers for about 8 minutes, till the ones on the outside are starting to brown around the edges.
Remove them from the oven, and transfer the browned crackers to a cooling rack or piece of parchment; they're done.
Quickly and carefully pull the remaining crackers apart to separate them.
Return to the oven.
Bake for an additional 3 minutes or so, or until the remaining crackers are a very light golden brown.
You'll need to watch these closely at the end; don't walk away from the oven.
They go from golden to dark brown very quickly.
Remove them from the oven, and cool right on the pan.
When completely cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/43000/vermont-cheese-crackers"},{"id":"42999","title":"Sweet Potato & Parsnip Gratin","ingredients":"sweet potato, raw, unprepared
parsnips, raw
carrots, raw
onions, raw
cream, whipped, cream topping, pressurized
spices, rosemary, dried","directions":"Preheat oven to 180C/160C fan-forced.
Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug.
Season with pepper.
Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.","url":"https://recipe.bluelayer.org/recipe/42999/sweet-potato-parsnip-gratin"},{"id":"42998","title":"Three Ingredient Homemade Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Add the flour to a medium bowl and measure the mayonnaise into the middle of the flour.
Using a fork, cut the mayonnaise into the flour until it is well blended.
Add the milk a little at a time into the middle of the flour/mayonnaise mixture, stirring with a fork and incorporating the flour from the sides of the bowl until youve added all of the milk.
Using a spoon, mix until well blended.
Place the mixture into ungreased mini muffin pans.
Bake to 12 to 15 minutes or until lightly golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42998/three-ingredient-homemade-rolls"},{"id":"42994","title":"Blueberry Cheesecake Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground
blueberries, raw
cheese, parmesan, hard","directions":"Spray an 11x17\" baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/42994/blueberry-cheesecake-baked-oatmeal"},{"id":"42992","title":"Chocolate Chip Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
nuts, almonds
seeds, chia seeds, dried
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
sweetener, syrup, agave
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the over to 350.
Combine all ingredients except for the chocolate chips
After combining spread out into a large baking dish (don't spray with non-stick spray)
Bake for 25mins.
Make sure to take it out after 10mins to stir.
Pop it back in the oven until golden brown (or your liking)
Once the granola is cooled down add the chocolate chips!","url":"https://recipe.bluelayer.org/recipe/42992/chocolate-chip-granola"},{"id":"42986","title":"Krakelingen","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated","directions":"In large mixing bowl, cut butter into flour till pea sized.
Sprinkle 1 teaspoon water over 1/4 section of dough.
Fluff that section with fork and push aside.
Repeat with rest of dough in sections.
Divide into half.
Roll into balls.
Wrap in saran wrap, and refrigerate.
Preheat oven to 375.
When cool, tear off pieces about 2 tablespoons worth and roll into snakes.
Shape into hearts, ribbons, wreaths, or pretzel shapes.
Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
Bake for about 20 minutes or until slightly browning.","url":"https://recipe.bluelayer.org/recipe/42986/krakelingen"},{"id":"42985","title":"Mexican Wedding Cakes (Cookies)","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground","directions":"Using electric mixer, beat butter in large bowl until light and fluffy.
Add 1/2 cup powdered sugar and vanilla; beat until well blended.
Beat in flour, then pecans.
Divide dough in half; form each half into ball.
Wrap separately in plastic; chill until cold, about 30 minutes.
Preheat oven to 350F.
Whisk remaining 1 1/2 cups powdered sugar and cinnamon in pie dish to blend.
Set cinnamon sugar aside.
Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls.
Arrange balls on heavy large baking sheet, spacing 1/2 inch apart.
Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes.
Cool cookies 5 minutes on baking sheet.
Gently toss warm cookies in cinnamon sugar to coat completely.
Transfer coated cookies to rack and cool completely.
Repeat procedure with remaining half of dough.
(Cookies can be prepared 2 days ahead.
Store airtight at room temperature; reserve remaining cinnamon sugar.)
Sift remaining cinnamon sugar over cookies and serve.","url":"https://recipe.bluelayer.org/recipe/42985/mexican-wedding-cakes-cookies"},{"id":"42984","title":"Meat & Potato Patties for Dogs","ingredients":"beef, grass-fed, ground, raw
carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator.
Freezing is not recommended.","url":"https://recipe.bluelayer.org/recipe/42984/meat-potato-patties-for-dogs"},{"id":"42979","title":"Focaccia Bread Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Bread Mix---------.
Mix well in a large tub or bowl.
If you like herbs in your bread, add 2 T sweet basil, or a mix of Italian herbs.
Mix well with a wire whisk.
Then put in plastic containers to store.
To Bake----------------.
Mix and blend well.
No need to knead, just mix well, until the dough is smooth, makes a firm ball, and is not sticky.
If sticky, add some more flour until it's firm.
Put it in the refrigerator and let it sit for a day.
If you don't have a day, let it rise for a couple of hours, punching it down when it doubles.
This will develop a much better flavor and crust.
If your in a hurry the dough can go into the oven as soon as you roll it out, and let it rise for 15 minutes.
This is a very forgiving recipe so don't worry.
Now when your ready to bake, separate the dough into 3 pieces.
With a little flour scattered on your counter, roll each piece of dough out into a circle about 1/2 inch thick.
Set on greased baking sheets.
Then let the dough proof or raise for 15 minutes.
Then put your fingers into the dough, making some impressions, brush with melted butter or olive oil, and then very lightly with Italian sauce.
Get creative with your toppings if you want.
Parmesan, and fresh rosemary are great.
Bake at 375 for 15 to 20 minutes until nicely browned and crusty.
The bottom should be brown as well.
Brush again with melted butter or olive oil.
Now when the bread has cooled, wrap in plastic wrap completely, and freeze.","url":"https://recipe.bluelayer.org/recipe/42979/focaccia-bread-mix"},{"id":"42972","title":"Oatmeal Coconut Chews","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
butter, without salt
honey","directions":"In a medium bowl, combine oats, flour, coconut and nuts.
Set aside.
In a saucepan, combine sugar, butter and honey.
Pour over oat mixture; still until well blended.
Divide mixture into 30 to 36 balls.
Place on lightly greased cookie sheet and bake at 350 degrees F.
for about 8 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/42972/oatmeal-coconut-chews"},{"id":"42969","title":"Danielle's Artichoke Dip","ingredients":"artichokes, (globe or french), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
cheese, parmesan, hard","directions":"Combine all but cheese and pour into baking dish.
Sprinkle 1 cup grated parmesan on top.
Bake at 350 degrees for 30 minutes or until top gets slightly golden.","url":"https://recipe.bluelayer.org/recipe/42969/danielles-artichoke-dip"},{"id":"42966","title":"Sesame Chicken","ingredients":"seeds, sesame seeds, whole, dried
honey
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees F. Toast sesame seeds in a heavy nonstick skillet over medium high heat, shaking pan often.
Transfer to a small bowl and stir in next 5 ingredients.
Place cicken breasts in a baking pan.
Drizzle with honey mixture.
Bake 15-20 minutes, basting with sauce, until meat is cooked throughout.","url":"https://recipe.bluelayer.org/recipe/42966/sesame-chicken"},{"id":"42964","title":"Raisin Bread - Bread Machine","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into bread pan in the order suggested by your bread machine manufacturer.
I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH!
on them, but it is up to you.
Oh yeah, bake on white.","url":"https://recipe.bluelayer.org/recipe/42964/raisin-bread-bread-machine"},{"id":"42962","title":"Kitchenaid Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Combine 4 cups flour, yeat, salt,dough enhancer.
Combine water, oil, honey.
Add to dry.
Mix until well distributed.
Rest for 15-20min til double.
Add the rest of flour.
Mix using mixer until it cleans the sides of bowl.
Add flour if needed.
Knead until soft and smooth.
About 10-15min.
On floured surface, shape in 3 (7 1/2\" loaf) place in greased loaf.
Cover, rise until double.
Bake at 350 30-35 minutes.
I made them in rolls, baked for around 15min.","url":"https://recipe.bluelayer.org/recipe/42962/kitchenaid-whole-wheat-bread"},{"id":"42958","title":"Iron Skillet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
shortening, vegetable, household, composite
butter, without salt","directions":"Preheat oven to 475 degrees F.
Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet.
Drop large spoonfuls of batter into skillet.
Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.","url":"https://recipe.bluelayer.org/recipe/42958/iron-skillet-biscuits"},{"id":"42952","title":"Honey Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1 1/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.","url":"https://recipe.bluelayer.org/recipe/42952/honey-oat-bread-bread-machine"},{"id":"42951","title":"Almost No-Knead Bread With Olives, Rosemary, and Parmesan","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cheese, parmesan, hard
spices, rosemary, dried
water, bottled, generic
water, bottled, generic
olives, ripe, canned (small-extra large)
alcoholic beverage, beer, regular, all
alcoholic beverage, beer, regular, all
vinegar, distilled","directions":"Whisk together flour, yeast, salt, Parmesan, and rosemary in large bowl.
Add water, olives, beer, and vinegar.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms.
(The dough will be very wet.
).
Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
Line inside of 10 inch skillet with a 12- by 18-inch sheet of parchment paper.
Spray paper with nonstick cooking spray.
Transfer dough to lightly floured work surface and knead 10 to 15 times.
Shape dough into ball by pulling edges into middle.
Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
(I've also retarded the rising by placing dough in the refrigerator for up to 12 hours.
).
About 30 minutes before baking, adjust oven rack to lowest position, place a large heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for approximately 30 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/42951/almost-no-knead-bread-with-olives-rosemary-and-parmesan"},{"id":"42946","title":"Sweet Potato Mantou (Chinese Steamed Buns)","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or milk and sugar.
Pour sweet potato liquid into a bowl, sprinkle with yeast, and allow to dissolve.
Sift dry ingredients together.
Stir flour mixture into yeast mixture.
Knead in 1 additional cup of flour as needed.
Melt butter or lard and knead into dough.
Let rise until double (60-90 min).
Roll dough into flat rectangle; starting from front edge, roll dough into log.
Cut log into 16 equal segments.
(See photos and instructions for more attractive ways to shape the buns here: http://wendyinkk.blogspot.sg/2009/08/steamed-sweet-potato-mantou.html and here: http://wendyinkk.blogspot.sg/2011/08/purple-sweet-potato-rose-mantou.html).
Place buns in steamer basket, on cheesecloth, about 1 inch apart.
Steam vigorously for 15-20 minutes.
(The buns can be cooked in the steamer basket of your rice cooker while the rice is cooking.
They don't all fit at one time, so I freeze the the rest of the shaped, raw, buns on a flat baking sheet, then transfer to a freezer bag.
I can pull them out a few at time to thaw and steam as needed.
).","url":"https://recipe.bluelayer.org/recipe/42946/sweet-potato-mantou-chinese-steamed-buns"},{"id":"42941","title":"Texas Pecans","ingredients":"nuts, pecans
alcoholic beverage, liqueur, coffee, 53 proof
oil, canola
spices, chili powder
sugars, granulated
salt, table
spices, pepper, red or cayenne","directions":"Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag.
Shake to coat the pecans.
Spread the pecans on a baking sheet and bake at 300 degrees for 20-25 minutes, stirring frequently.
Loosen from the baking sheet and let stand until cool.
You may store in an airtight container in the freezer for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/42941/texas-pecans"},{"id":"42940","title":"Celery Casserole","ingredients":"celery, raw
onions, raw
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peppers, sweet, green, raw","directions":"Preheat oven to 350.
Lightly grease or spray a casserole dish.
In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Add 3/4 cup shredded cheddar cheese and stir until melted.
Stir chopped green pepper.
Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/42940/celery-casserole"},{"id":"42939","title":"Golden Coconut Almond Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/42939/golden-coconut-almond-muffins"},{"id":"42935","title":"Baked Cheese Puffs Recipe","ingredients":"cheese, feta
cheese, ricotta, whole milk
egg substitute, powder
parsley, fresh
bread crumbs, dry, grated, plain
phyllo dough
butter, without salt","directions":"This appetizer is perfect served alongside spicy Greek olives and crisp carrot and celery sticks.
Best of all, it can be made ahead and frzn.
In a medium bowl, combine cheese, egg substitute or possibly Large eggs, parsley and bread crumbs.
Set aside.
Divide phyllo sheets in half; keep one half wrapped in the refrigerator to prevent sheets from drying out.
Cut remaining sheets into strips about 3 1/2- by 12-inches.
Work with 2 strips at a time, covering the rest with waxed paper to prevent them from drying out.
Brush 1 phyllo strip with melted margarine or possibly butter.
Top with second strip and brush again.
Place 1 Tbsp.
cheese mix at one end of layered strips.
Lift a corner of the strips next to the filling and fold it over the filling so it touches the opposite long side and forms a triangle enclosing the filling.
Continue to fold up the pastry, maintaining the triangular shape.
Cover the puff with wax paper to prevent drying.
Fill and fold the remaining strips in the same way.
Repeat the process with remaining half of phyllo sheets and remaining cheese mix.
Preheat oven to 350 degrees.
Place puffs on baking sheets which have been sprayed with vegetable cooking spray.
Brush puffs with melted margarine or possibly butter.
Bake till golden brown, about 20 min.
Makes 50 puffs.
Helpful Hints: Phyllo consists of paper-thin sheets of flaky pastry dough.
It is available frzn in Greek groceries and many supermarkets.
Puffs can be frzn unbaked for up to 4 weeks in an airtight container.
When ready to bake, brush frzn puffs with melted margarine or possibly butter and bakes as directed for 30 min.","url":"https://recipe.bluelayer.org/recipe/42935/baked-cheese-puffs-recipe"},{"id":"42932","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450*F.
Combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk and stir until just moist.
Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
Roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on baking sheet and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/42932/buttermilk-biscuits"},{"id":"42930","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 degrees.
In a large bowl, sift together the flour, salt and baking soda.
Make a well in the center and pour in the milk.
Using your hand, mix in the flour from the sides of the bowl.
The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface.
Wash and dry your hands.
Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick.
Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42930/traditional-irish-soda-bread"},{"id":"42922","title":"Sun-Dried Tomato and Herb Focaccia","ingredients":"house of pasta, pizza dough,
tomatoes, sun-dried
tomatoes, sun-dried
salt, table
spices, rosemary, dried","directions":"Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough.
Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450F (230C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.
).
Prep time does not include 30 minutes it takes to rise.","url":"https://recipe.bluelayer.org/recipe/42922/sun-dried-tomato-and-herb-focaccia"},{"id":"42921","title":"Ww Cinnamon Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
raisins, seeded
sugars, powdered
water, bottled, generic","directions":"Preheat oven to 400F (200C).
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3 inch circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8 to 12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.","url":"https://recipe.bluelayer.org/recipe/42921/ww-cinnamon-rolls"},{"id":"42919","title":"Baby Back Ribs (Slow Cooker)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
sugars, brown
spices, paprika
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
spices, pepper, black
spices, oregano, dried
spices, pepper, red or cayenne
sugars, granulated","directions":"Trim excess fat from ribs.
Combine dry ingredients and rub over the surface of the ribs.
Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out.
Cook for about 8 hours.
Remove ribs from slow cooker and brush with barbecue sauce.
My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS.
I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER.
I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM.
THEY WERE AWESOME.
First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender.
Any longer, and they would have not have held together.
Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes.
That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender.
When we make again, we'll take them out after 6 hours, which is plenty on low!
My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!","url":"https://recipe.bluelayer.org/recipe/42919/baby-back-ribs-slow-cooker"},{"id":"42915","title":"Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.
Pour in water and oil; mix until dough no longer sticks to the bowl.
Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
Transfer dough to a greased bowl; cover bowl with a clean towel.
Place bowl in the oven with the light turned on until risen, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/42915/whole-wheat-pizza-dough"},{"id":"42911","title":"Pecan Butter Balls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
sugars, granulated","directions":"Sift together into a medium sized bowl the flour, sugar and vanilla.
Work in the margarine with a spoon or hands until well blended.
Add chopped pecans and mix well.
Shape dough into 1 inch balls and put on ungreased pans.
Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown.
When slightly cool roll or shake in confectioners' sugar.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/42911/pecan-butter-balls"},{"id":"42904","title":"Sardinian Parchment Bread","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
water, bottled, generic","directions":"Preheat the oven to 450 degrees F at least 40 minutes before baking.
In a large bowl combine flours and salt and mix ingrediants thoroughly.
Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.)
With your hands, work the dough into a ball.
Place on a clean, floured work surface and knead for about one minute.
The dough should be firm and pliable, not sticky.
Divide the dough evenly into 12 balls.
Place the balls on a lightly floured surface.
Flatten each ball into a thick 4-inch pancake.
Generously flour the work surface and with with a heavy-duty rolling pin roll each portion of the dough as thin as possible into an 8\" to 9\" round.
These breads are meant to be roughly shaped.
Thinness is more important than the shape.
The dough should be thin enough to see your hand through it.
Place several rounds of dough on an ungreased baking sheet and place in the oven or place on a baking stone with a baker's peel.
Bake until the top of the bread is firm and lightly browned, about 3 to 4 minutes.
Baking time will vary and will also depend on the number of breads placed in the oven.
With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more.
(The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.)
Transfer the bread to a wire rack to cool.
Repeat wtih the remaining rounds of dough.
The bread cools quickly and can be served immediately.","url":"https://recipe.bluelayer.org/recipe/42904/sardinian-parchment-bread"},{"id":"42901","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F. Grease and flour two 8\" x 4\" loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/42901/super-moist-pumpkin-bread"},{"id":"42900","title":"Unknownchef86's French Countryside Bread (Abm)","ingredients":"water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Measure all ingredients into pan in order given.
Use French setting and medium or dark crust (depending on your preference and your machine).","url":"https://recipe.bluelayer.org/recipe/42900/unknownchef86s-french-countryside-bread-abm"},{"id":"42899","title":"Hamersley Restaurants Pear Cranberry Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
salt, table
butter, without salt
pears, raw
cranberries, dried, sweetened
lemon juice, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"To make the crumble topping:.
In a stand mixer using the paddle attachment, combine the flour, oatmeal, brown sugar, and salt.
Add the cold butter and mix on low speed until the topping just begins to come together and resembles large bits of chunky dough.
(Do not mix so long that it comes together completely.)
Transfer the topping to a shallow container, breaking it up a bit.
Cover and refrigerate for at least 2 hours.
To make the filling:.
Heat the oven to 350 degrees F. Combine the pears, cranberries, lemon juice, vanilla, cinnamon, nutmeg, sugar, salt, and flour.
Toss the ingredients lightly to coat evenly and pour into a 1 1/2-quart baking dish.
Top with the crumble topping, breaking up any large clumps with your fingers and spreading it evenly.
At this point, there may be areas that arent completely covered with topping, but dont worry because it will spread a bit as it bakes.
Bake until the topping begins to brown and the filling is bubbling, about 40 minutes.
Remove the crumble from the oven and let it cool somewhat before serving.","url":"https://recipe.bluelayer.org/recipe/42899/hamersley-restaurants-pear-cranberry-crumble"},{"id":"42898","title":"Ham or Sausage Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
animal fat, bacon grease
cheese, cheddar","directions":"In a large bowl combine flour,baking soda.
combine remaining ingredients.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups 2/3 full.
Bake at 425 degrees for 14 minutes or until muffins test done.","url":"https://recipe.bluelayer.org/recipe/42898/ham-or-sausage-cheese-muffins"},{"id":"42897","title":"Cinnamon Crunch Bagels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
sugars, brown
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground","directions":"In the bowl of a stand mixer with the dough hook attached, stir together yeast, warm water, honey, and the first amount of brown sugar.
Let the mixture sit for about 10 minutes, or until frothy.
Once frothy, add in cinnamon, salt, and 2 cups of flour, and mix on low speed.
Gradually add more flour until the dough forms and pulls away from the bottom and sides of the bowl.
You may not need all 5 cups.
Once dough is formed, continue kneading on low speed for about 5 more minutes.
Remove dough from mixer and place into a large bowl that youve sprayed with non-stick cooking spray.
Cover bowl with a clean kitchen towel.
Let the dough rise for at least an hour, or until doubled in size.
Once the dough is ready, preheat oven to 400 F. Line two baking trays with a silicone baking mat or spray with non-stick cooking spray.
Lightly flour a flat surface.
Remove dough from bowl and knead for a minute.
Then break off pieces of the dough into 13 equal-sized pieces and form into small balls.
Punch your thumb through the middle of each, form into a bagel shape, and place on a floured surface to rest for 10 minutes.
As the dough is resting, bring a large pot of water to a boil.
Once water is boiled, drop bagels in with a slotted spoon, two at a time, and boil for 45 seconds on each side.
Remove from water and set aside.
Continue boiling the rest in a similar fashion.
Once all of the bagels have been boiled, blot them dry with a paper towel, then place onto the prepared baking trays.
Combine cinnamon crunch topping in a bowl and well.
Sprinkle generously over bagels.
Bake bagels for 15-20 minutes, or until cooked through and tops are a light golden brown.
Remove from oven and let bagels cool on a wire rack.
Adapted from Buns In My Oven.","url":"https://recipe.bluelayer.org/recipe/42897/cinnamon-crunch-bagels"},{"id":"42892","title":"Sweet Potato and Pecan Gratin","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried
sweet potato, raw, unprepared
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
Combine the heavy cream, milk, salt, and pepper in a medium saucepan over medium-high heat and bring to a simmer.
Meanwhile, stir together the cheese and thyme in a small bowl.
Arrange one layer of sweet potatoes over the bottom of the prepared baking dish.
Sprinkle some of the cheese mixture over the top, then add some of the warm milk mixture.
Continue the layering process four or five more times.
Stir together the pecans, brown sugar, flour, cinnamon, and nutmeg in a small bowl to combine.
Add the melted butter and stir until the mixture comes together.
Sprinkle the streusel evenly over the potatoes.
Bake for about 1 hour, until the potatoes are tender and the top is golden brown and bubbly.
Remove from the oven and let rest for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42892/sweet-potato-and-pecan-gratin"},{"id":"42888","title":"Scots Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter with sugar until light and fluffy.
Sift flour with rice flour or cornstarch (the former is preferable if available), and cut into butter until it resembles coarse meal; mix as you would for pastry.
Add just enough of the flour mixture to make a dough that can be gathered into a soft ball.
Knead on a lightly floured board for a minute or two, only until smooth.
Do not knead too long or dough will become greasy and the shortbread will be tough.
Divide dough in half and press each portion into an unbuttered 8-inch layer-cake pan.
Using the back of the bowl of a wooden spoon, press a round indentation into the center of the cake and crimp the edges.
With the tines of a fork, prick cake all over, right down to the pan.
Bake in preheated 350 oven for 45 minutes to 1 hour, or until shortbread is an even pale golden brown.
This will be soft when removed from the oven and can then be cut into wedge-shaped portions; or break when cold and crisp.
Variation: If you have the wooden shortbread molds, dust them with cornstarch or rice flour, press dough into them and invert onto a buttered and floured cookie sheet.","url":"https://recipe.bluelayer.org/recipe/42888/scots-shortbread"},{"id":"42887","title":"Seasoned Noodle Mix","ingredients":"soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, pepper, black
egg substitute, powder
butter, without salt
water, bottled, generic","directions":"In a bowl, combine bouillon, parsley, onion and pepper.
Store in an airtight container in a dry place for up to 6 months.
To prepare noodles: Place noodles in a greased 1-qt.
baking dish.
Dot with butter.
Add water and 5 tsp.
seasoning mix.
Cover and bake at 350 for 15 minutes; stir.
Cover and bake 5 minutes longer or until noodles are tender.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42887/seasoned-noodle-mix"},{"id":"42883","title":"Fried Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Place the flour, yeast, sugar, and salt into a bowl.
Combine the water and milk and microwave until warmed to 110-120F (43-48C).
Add Step 2 to Step 1 and mix.
Knead (by hand) for 5 minutes.
Let sit in a warm location until it doubles in size (about 45-60 minutes).
Punch out the air and divide into 6 equal portions.
Round each portion and let sit for 5 minutes.
Roll out each portion of dough into 13-m diameter balls.
Make 2 4-cm slits in the dough.
Heat oil until 180C and deep-fry the dough.
As soon as the dough is placed in the oil, it will expand.
Deep-fry each side for 1 minute for a total of 2 minutes.
Only flip them over once.","url":"https://recipe.bluelayer.org/recipe/42883/fried-bread"},{"id":"42870","title":"Crunchy Trail Mix","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
raisins, seeded
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture.
Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42870/crunchy-trail-mix"},{"id":"42867","title":"Straight to Your Hips Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 180C, 350F, gas mark 4.
Grease and greaseproof-paper line a 9 inch springform pan.
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined.
Spoon into pan.
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean.
Remove from heat.
Allow to cool in the tin for 10 minutes.
Turn out onto a wire rack and allow to cool completely.
For Frosting:
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted.
Remove from heat and allow to cool for 510 minutes.
Pour over cake and spread over top and sides.
Leave until set.","url":"https://recipe.bluelayer.org/recipe/42867/straight-to-your-hips-chocolate-cake"},{"id":"42865","title":"Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, garlic powder","directions":"Dissolve yeast in 1 c of water with sugar
Let stand 5 min
Add rest of ingredients except for butter
Stir and knead
Put in greased bowl and let rise at least 1 hour
punch down and divide in half
roll in to rectangle
brush with melted butter
Cut in half then into 8 strips (16 total)
Variations
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.","url":"https://recipe.bluelayer.org/recipe/42865/breadsticks"},{"id":"42860","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350F.
Line a baking sheet with parchment paper; set aside.
Whisk together the flours, salt, baking soda, and baking powder in a large bowl.
With a pastry blender or your fingertips, blend in the butter until it resembles small peas.
Add the buttermilk all at once; stir with a fork until the mixture holds together.
In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter.
Lift out the dough; transfer to the lined sheet.
Lightly dust the top of the loaf with flour.
Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges.
Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/42860/irish-soda-bread"},{"id":"42856","title":"Thai-Style Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
vinegar, cider
cornstarch
spices, paprika
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
peppers, sweet, green, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika.
Set aside.
In a hot wok or skillet add the oil, garlic and chiles.
Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.
Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes.
Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp).
Turn occasionally.
Drain off the fat.
With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.
Garnish with red bell pepper strips if desired.","url":"https://recipe.bluelayer.org/recipe/42856/thai-style-chicken-wings"},{"id":"42855","title":"Blissful Blueberry Streusel-Topped Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Mix all of the streusel topping ingredients together in one bowl with a mixer.
Continue mixing until pea-sized bits of streusel form.
Set aside.
Line a muffin pan with the desired cupcake liners.
Preheat oven to 350 degrees F.
Batter:
With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.
Mix in the eggs.
Sift together the flour, baking powder and salt.
Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.
Mix in the milk until combined.
Then, fold in 2 cups of fresh or frozen, thawed blueberries.
Divide the batter evenly among the paper liners.
Spread 1/4 cup of streusel on top of each.
Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
Cool for a few minutes and remove from pans.","url":"https://recipe.bluelayer.org/recipe/42855/blissful-blueberry-streusel-topped-muffins"},{"id":"42854","title":"Scotch Oatmeal Shortbread","ingredients":"oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract","directions":"Preheat oven to 350F.
Lightly grease a 9x13 pan (this yields a very thin bar, I think you could also use a 9x9 pan, but obviously do adjust the baking time).
In large bowl combine oats, sugars, flour, and salt.
With pastry blender or two knives (or your hands), cut the butter into the dry mixture until it resembles coarse cornmeal.
Mix in vanilla.
Press the mixture evenly into the pan.
Bake 30 minutes or until golden.
Cool slightly, but cut into bars while still warm.","url":"https://recipe.bluelayer.org/recipe/42854/scotch-oatmeal-shortbread"},{"id":"42851","title":"Banana Oatmeal Drop Cookies","ingredients":"sugars, brown
oil, olive, salad or cooking
bananas, raw
salt, table
oats
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350F and grease cookie sheets.
Beat brown sugar and oil together until blended; stir in bananas and salt.
Gradually beat in oats; stir in walnuts and raisins.
Drop dough by teaspoonful onto prepared baking sheets.
Bake for 25 minutes or until golden.
Cool on baking sheet ten minutes; remove and cool completely.","url":"https://recipe.bluelayer.org/recipe/42851/banana-oatmeal-drop-cookies"},{"id":"42850","title":"Pie Crust (Uses Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For a prebaked shell, preheat oven to 475 degrees.
Mix flour and salt.
Pour oil and milk into a one-cup measuring cup but do not stir.
Pour all at once into the flour and stir until mixed.
Press dough into a smooth ball and flatten slightly.
Place crust between two sheets of wax paper.
Roll out.
Place in pie plate and flute edges.
For a pre-baked shell, prick with a fork and bake 8-10 minutes.
Add filling.
If baking the filling and shell together, don't prick the crust.
Bake according to recipe directions.","url":"https://recipe.bluelayer.org/recipe/42850/pie-crust-uses-oil"},{"id":"42842","title":"German Puff Pastry Cookies (Blatterteig Pastetchen)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
potatoes, raw, skin
butter, without salt
vanilla extract","directions":"Blend flour and confectioners sugar; chill.
Add potato and mix gently with a fork.
Cut in butter until pieces are the size of small peas.
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly).
Shape dough into a ball; chill thoroughly.
Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter.
Place rounds, rings, and centers on separate ungreased cookie sheets.
Bake at 400F 10 to 15 minutes.
When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers.
About 2 dozen cookies.
CAI Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/42842/german-puff-pastry-cookies-blatterteig-pastetchen"},{"id":"42841","title":"Easy Spiced Fresh Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Coat a 13 X 9 inch baking dish with non stick spray.
Put butter in pan and put in oven to melt.
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Add milk and stir well.
Using oven mitts, remove the baking dish from the oven if butter is melted.
Pour batter into dish and even out.
Spoon peaches wiwth some juice (if any) evenly over the batter.
Bake at 350 for 30 minutes then check for doneness.
(Mine baked 40 minutes, sister's baked 30).
Cobbler is done when batter rises and browns on top and firm in center.
Sprinkle brown sugar over the top.
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.","url":"https://recipe.bluelayer.org/recipe/42841/easy-spiced-fresh-peach-cobbler"},{"id":"42840","title":"Apple Crisp III","ingredients":"apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch baking dish.
Place apples in prepared dish.
Sprinkle with cinnamon.
Pour water over all.
In a bowl, cream together sugar and butter.
Blend in flour.
Sprinkle mixture evenly over apples.
Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.","url":"https://recipe.bluelayer.org/recipe/42840/apple-crisp-iii"},{"id":"42838","title":"Rustic Country Loaf","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Line one heavy sheet pan with parchment and dust with cornmeal.
Dissolve the yeast in 1/3 cup of warm (100-110 F) water and sugar.
Allow to rise for 10 minutes.
Combine all the dry ingredients in a large mixing bowl and stir with wooden spoon to combine.
Make a well in the center and slowly add warm water, and yeast mixture.
With a heavy wooden spoon, stir mixture until it forms a sticky dough that clings to spoon.
Using clean, floured hands remove dough from spoon and bowl and place on lightly floured work surface.
With both hands knead dough until it is slightly smooth.
If dough still remains sticky add a little flour and mix inches Form the dough into a ball and put it back in mixing bowl.
Cover with a kitchen towel, let rise in warm place for about one hour or until dough doubles in size.
When dough has doubled in size, punch it down and return dough to bowl for an additional half hour to rise.
After the half hour remove the dough and punch it down again.
Knead slightly and form back into a ball tucking ends underneath.
Place dough on parchment lined sheet pan, cover with kitchen towel, let rise again for 30 to 40 minutes until almost doubled in size.
While dough is rising, preheat over to 425 degrees.
When dough has risen, lightly dust with flour and place dough on middle rack in hot oven.
Bake for 25 to 30 minutes or until bread is a deep golden brown.
Remove loaf and place on rack to cool.","url":"https://recipe.bluelayer.org/recipe/42838/rustic-country-loaf"},{"id":"42832","title":"100% Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
molasses
spices, caraway seed
wheat flour, white, all-purpose, unenriched","directions":"Refresh a portion of your sourdough starter using equal parts rye flour and water.
This will give you a rye starter that you can maintain like your other starter if you wish.
This dough is very sticky and cement-like.
I find that frequently dipping spoons, scrapers and your fingers into water helps reduce the mess that this dough loves to make.
Make the sponge using a cup of the refreshed starter, the 3 cups of water, and the 4 cups of flour.
Let this ferment, covered in a 70F to 80F area for 4 hours or until it doubles in volume.
I use a clear, straight sided container to know when the fermentation is complete.
After fermentation, place the sponge into a large bowl and add the sugar, salt, molasses and caraway.
Add the rye flour a portion at a time until all is well mixed.
Cover and let rest for 20 minutes.
Scrape the dough onto a wetted counter.
Traditional kneading is not possible.
Using a wetted bench scraper and wet hands, just fold and mix as well as you can for a few minutes.
Divide the dough in half and form two balls of dough.
Spray two 8\" x 4\" bread pans (standard loaf pans) with oil and line with parchment paper.
I spray the parchment paper as well.
Preheat your oven to 375F.
Press the dough into the pans, smoothing with wet hands.
Seeds or white flour can be added to the surface if desired.
Cover with oiled plastic wrap.
and let rise in a 70F to 80F area until the loaves rise about 30% (about 2- 3 hours).
Bake for 45 minutes or longer until the internal temperature is 200F I rotate the loaves in the oven after 20 minutes of baking.
Remove the loaves from the pans and cool on a rack thoroughly before slicing.
The taste improves with time and the bread will last for several days or more at room temperature.
Slice thinly - enjoy.","url":"https://recipe.bluelayer.org/recipe/42832/100-rye-bread"},{"id":"42829","title":"Peanut Butter Granola","ingredients":"peanut butter, smooth style, without salt
honey
vanilla extract
spices, cinnamon, ground
salt, table
oats
nuts, walnuts, english","directions":"Preheat oven to 325 degrees F. Spray a small baking dish with non-stick cooking spray.
In a medium microwave-safe bowl, microwave the peanut butter and honey for 15 seconds.
Stir well.
Add vanilla, cinnamon and salt and mix well.
Stir in the oats and nuts (if using), and mix until covered with the peanut butter mixture.
Spread the mixture onto the prepared baking sheet and bake for 18-20 minutes.
Your nose will let you know when the granola is done.
It will begin to turn golden brown.
Remove from the oven and let sit in the baking dish for about 10 minutes to allow the granola to become crispy.
Serve with fresh fruit, yogurt, nuts, etc.
I like to separate this into four separate containers so that its ready to go throughout the week and is portion-controlled!","url":"https://recipe.bluelayer.org/recipe/42829/peanut-butter-granola"},{"id":"42828","title":"100% Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.
Add the milk and the apple cider vinegar.
If the dough isn't quite wet enough add more milk but slowly until the dough is wet.
Mix it thoroughly.
Allow to soak overnight to 24 hours.
After soaking period add in baking soda, baking powder and sea salt.
Using your hands, fold the dough 10-15 times, squishing the dough down to mix the dry ingredients inches.
On a floured surface, roll the dough out until it is about an inch thick in a rectangular shape.
Cut into 12 pieces.
At this point you can freeze the dough also if you are making it well ahead of time.
Place cut peices onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42828/100-whole-wheat-biscuits"},{"id":"42825","title":"John's Sweet Baby Carrots","ingredients":"carrots, raw
butter, without salt
honey
sugars, brown","directions":"In a square baking dish 6x6x3inches deep.
add carrots.
top with butter, honey, and brown sugar.
cover tightly with foil.
bake at 350 degrees in a preheated oven.
for 1 to 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/42825/johns-sweet-baby-carrots"},{"id":"42813","title":"Simple Simons Birthday Bones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
In a bowl combine flour and baking powder.
In another bowl combine milk and peanut butter.
Mix wet and dry ingredients together.
Mix well.
Turn out dough on a lightly floured surface and knead.
Roll out dough to 1/4 inch thick and cut into shapes.
Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
Cool on a rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/42813/simple-simons-birthday-bones"},{"id":"42812","title":"Wholemeal Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
butter, without salt
water, bottled, generic","directions":"Sift flour and salt into bowl, add husks left in sifter.
Add wheatgerm, lightly mix it into flour.
Rub in butter till mix resembles course breadcrumbs.
Add water, mix to a firm dough.
Knead lightly on a floured and divide in half.
Roll out one half to fit 23cm pie plate.
Spoon filling of choice into pastry cas.
Roll out remaining pastry to cover pie dish.
Trim and pinch edges together.
Brush top lightly with water.
Make a small slit in top of pastrt.
Bake pie in moderate oven till pastry is golden, 35 - 45 mins.","url":"https://recipe.bluelayer.org/recipe/42812/wholemeal-pie-pastry"},{"id":"42811","title":"Oatmeal Dinner Rolls","ingredients":"water, bottled, generic
oats
oil, canola
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown","directions":"Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
Boil, stirring constantly, 1 minute.
Remove from heat; let cool to 110 degrees.
Stir together yeast, 1/2 cup warm water, and 1 T.
sugar in a 2-cup measuring cup; let stand 5 minutes.
Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
Place in a well-greased bowl, turning to grease top.
Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
Punch down dough and divide in half; shape each portion into 8 balls.
(Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
Place evenly into 2 lightly greased round cake pans.
Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
Bake at 375 for 15 minutes or until golden brown.
Makes 16 rolls.","url":"https://recipe.bluelayer.org/recipe/42811/oatmeal-dinner-rolls"},{"id":"42808","title":"Fresh Peach and Plum Tart","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
plums, raw
apricots, dried, sulfured, uncooked
sugars, brown","directions":"For the crust:
Coat a 11-inch round tart pan with a removable bottom with cooking spray or similar capacity rectangular pans.
Add toasted almonds into food processor, pulse until finely ground.
Combine whole wheat pastry flour, ground almonds, sugar and salt in a food processor, pulse until well mixed.
Add butter and oil, pulse until incorporated.
Add ice water and pulse until the dough almost forms.
Turn dough out into prepared pan (it will be crumbly), spread evenly and press firmly into bottom and all the way up the sides to form a crust.
Use a fork to pierce bottom of tart.
Put crust into freezer, freeze about 15 minutes.
Preheat oven to 400F (200C).
Bake crust until set and the edges are beginning to brown, about 15 minutes.
Let cool on wire rack for about 15 minutes.
For the filling:
Spread half of the apricot jam evenly over the bottom.
Arrange peach and plum slices neatly over tart, whatever way you prefer.
Brush with remaining apricot jam mixed with about 1 tablespoon of water.
Sprinkle sugar on top.
Put in the oven, bake for 20 to 25 minutes.
If the edges turn into too brown, half way through the baking, use foil paper to wrap the edges to prevent from burning.
Transfer onto a wire rack, let cool completely.
Serve.","url":"https://recipe.bluelayer.org/recipe/42808/fresh-peach-and-plum-tart"},{"id":"42804","title":"Apple Pie Filling","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
lemon juice, raw","directions":"Peal and core apples (about 4 large) and place in large bowl.
Add lemon juice and stir.
In small bowl combine remaining ingredients, mix and add to apples.
Stir until apples are well coated.
Pour in your favorite pie crust.
Bake at 425 for 40 minutes or until apples are tender and crust is golden brown.
To keep edges of crust from burning.
Cover with foil for the first 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42804/apple-pie-filling"},{"id":"42801","title":"Bakery-style Holiday Dinner Rolls (Weizenmisch Brotchen)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking","directions":"First day: Mix together the [First Day] ingredients in a small bowl.
Seal with plastic wrap and let it \"ripen\" in the refrigerator for 24-48 hours.
Second day: In a large bowl, mix the \"ripe\" first day mixture into all of the [Second Day] ingredients until well combined and kneadable.
Knead the dough on a floured surface for 15 minutes until smooth and elastic.
Return to bowl, cover with plastic wrap and let rise for 60 minutes at room temperature (24C).
It should double in size.
(you may need longer if your house is colder)
Remove the risen dough from the bowl and knead briefly to push out the air.
Divide into 9 equal pieces of dough.
Shape each piece of dough into a little round dough ball.
Dust the dough balls with rye flour and place on a floured tea towel or baking cloth with the fold/crease side facing up.
Cover with a tea towel and let rise for 45 minutes until double in size again.
While the dough is rising, preheat oven to 250C/480F with a baking pan or shallow baking tray at the bottom rack for steam (later we'll pour hot water in the tray to make steam in the oven).
Before baking prepare some boiling water to pour in the tray.
When the dough rolls have risen and you're ready to bake, move the dough rolls to a lined baking sheet, turning them over so the fold/crease is now on the bottom.
Make two parallel slits (5-7mm deep) in each roll.
Put rolls in the oven and pour some boiling water into the steam tray at the bottom.
Bake rolls for 12 minutes at 250C/480F.
After 12 minutes, open the oven door to let the steam out and remove the steam tray.
Lower heat to 210C/410F and bake another 8 minutes, until the rolls are golden.
Remove from oven and let cool at least 15 minutes on a rack.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/42801/bakery-style-holiday-dinner-rolls-weizenmisch-brotchen"},{"id":"42799","title":"Peanut Square","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, corn, peanut, and olive
cocoa, dry powder, unsweetened","directions":"Melt butter sugar and golden syrup together.
Remove from heat and add flour,baking powder, baking cocoa, and peanuts.
Press into 9 x 12 tin and bake 25 minutes at 180 C.
Cut into squares ten minutes after taking out of the oven.","url":"https://recipe.bluelayer.org/recipe/42799/peanut-square"},{"id":"42796","title":"Cinnamon Apple Crisps","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
oats
salt, table
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients together.
Add margarine.
Blend well with a fork.
Combine apples, sugar, and cinnamon.
Spread across the bottom of an appropriately sized baking dish.
Spread dry ingredients and butter mixture over the apples.
Press it down a bit.
Bake at 350 for 30 to 40 minutes until topping is brown and apples are tender when you stick a fork into them.","url":"https://recipe.bluelayer.org/recipe/42796/cinnamon-apple-crisps"},{"id":"42794","title":"All-Purpose Flatbreads","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Pour the water into the bowl of a stand mixer fitted with a dough hook.
Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.
With the dough hook, mix the dough on low speed (2, on a KitchenAid mixer) for 1 minute.
Turn the speed to medium (6 on a KitchenAid mixer) and knead until it becomes cohessive, but is still very soft, about 6 minutes more.
Scrape the dough into a lightly oiled bowl, cover with plastic wrap, and let rise in a warm and draft-free spot until it has increased in volume about 1 1/2 times, about 1 hour.
(Alternatively, pour the water into a large bowl.
Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.
Scrape the dough onto a lightly floured surface.
Knead it until it is a smooth but soft-not bouncy-ball, 4 to 7 minutes.
Let rise as indicated in the previous step.)
Turn the dough out onto a lightly floured work surface and cut it into 6 equal pieces.
Sprinkle with flour and lightly drape the pieces with plastic wrap.
Let stand for 30 minutes.
On a lightly floured surface, use a rolling pin to roll one piece of the dough into a thin 9-inch round.
Spray a large frying pan or pancake griddle with nonstick cooking spray and heat over medium heat until hot, 2, to 3 minutes.
Grill the rolled-out dough until blistered and lightly browned, turning once with tongs, 4 to 7 minutes total.
Transfer the grilled bread to a plate and cover with a clean kitchen towel to keep warm.
Repeat with the remaining breads
.","url":"https://recipe.bluelayer.org/recipe/42794/all-purpose-flatbreads"},{"id":"42784","title":"Sandy's Baked Beans","ingredients":"beans, snap, green, raw
onions, raw
salt, table
bacon, meatless
sugars, granulated
sugars, brown
mustard, prepared, yellow","directions":"Wash the beans and soak overnight.
On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
Remove from stove and add the remaining ingredients.
Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
Check periodically and add liquid if necessary.
These are good served either hot or cold.","url":"https://recipe.bluelayer.org/recipe/42784/sandys-baked-beans"},{"id":"42783","title":"Mango Cobbler","ingredients":"mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown","directions":"Thaw mangoes, cover with 3/4 cup sugar, set aside.
Mix well after several minutes.
{reheat oven to 350F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX!
sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.","url":"https://recipe.bluelayer.org/recipe/42783/mango-cobbler"},{"id":"42781","title":"Cabbage Beef Casserole (Ww 5 Points)","ingredients":"beef, grass-fed, ground, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
sauce, worcestershire
sugars, granulated
dill weed, fresh
water, bottled, generic
cabbage, raw
cheese, parmesan, hard","directions":"Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.
Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/42781/cabbage-beef-casserole-ww-5-points"},{"id":"42780","title":"Quick Blueberry Cobbler","ingredients":"blueberries, raw
lemon juice, raw
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine blueberries, lemon juice and 1/4 cup sugar in a baking dish.
Sprinkle on butter pieces.
Place dish in oven to heat while preparing topping.
Combine next 2 ingredients in a bowl and mix until a soft dough forms.
Spoon rounded tablespoons of dough onto blueberries; spacing them about 1/2 inch apart.
Sprinkle with remaining sugar & bake 13-15 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/42780/quick-blueberry-cobbler"},{"id":"42777","title":"Tahini Chews","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
oats
spices, cinnamon, ground
nuts, pecans
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325.
Combine tahini and honey in a medium bowl and stir until combined.
Add the cinnamon and oats to the mixture and stir until incorporated.
Add the nuts, raisins, and chips to the dough and stir until combined.
Drop dough by the rounded teaspoon onto a greased baking sheet.
Bake until edges are golden brown and the center is set.
Remove and cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/42777/tahini-chews"},{"id":"42776","title":"Cookies for Rookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Stir together the flour, oats, baking soda and salt; set aside.
In a medium bowl, cream together butter and brown sugar until smooth.
Stir in the peanut butter and buttermilk.
Gradually mix in the dry ingredients, then fold in chocolate chips.
Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets.
Use a fork dipped in flour to flatten the balls slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42776/cookies-for-rookies"},{"id":"42769","title":"Peanut Butter Candy Bars","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (180 degrees C).
In large bowl, cream butter, syrup and sugar.
Stir in rolled oats.
With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
Bake for fifteen minutes or until lightly browned.
Cool slightly.
In a medium bowl, combine melted chocolate and peanut butter.
Spread on cookie base.
Cut into bars while warm.
Refrigerate for an hour or until topping is set.
Store in a cool place.
Makes 5 dozen.","url":"https://recipe.bluelayer.org/recipe/42769/peanut-butter-candy-bars"},{"id":"42767","title":"Soda Pretzels","ingredients":"leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water.
Bring water to a boil, and then remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, whole wheat flour, and baking soda.
Stir in buttermilk and honey until dough pulls together.
Turn dough out onto a lightly floured surface, and knead briefly to form a firm dough.
Divide dough into 12 equal pieces.
Roll each piece into a cylinder approximately 12 inches long.
Form into classic pretzel shape.
Pinch ends to seal.
Dip pretzels in baking soda solution and then place on lightly greased cookie sheets.
Sprinkle pretzels with kosher salt, and bake in preheated oven until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42767/soda-pretzels"},{"id":"42763","title":"Simple Fluffy Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine the skimmed milk powder with the sugar and mix well.
(This is to prevent the skimmed milk powder sucking up the moisture and lumping).
Add the bread flour to a bowl.
Add the sugar and skimmed milk powder on top of that and then the yeast on top.
Add some milk warmed up to approx.
40C, pour it onto the yeast, and mix well until the yeast has dissolved.
When you add the milk we want the mixture to become a bit sticky.
If the weather is dry sometimes the mixture will harden instead, so if this is the case try adding more milk.
Add the salt and the rest of the bread flour and once the dough has clumped together turn it out onto a counter.
Knead until smooth.
At first it will be sticky and crumbly.
Once smooth, gather the dough into a ball, closing up any cracks, and transfer to a bowl.
Wrap with cling film and proof at 40C for 40 - 45 minutes.
When it's done proving, insert a finger dusted in bread flower slowly into the middle.
If the hole doesn't close up when you take your finger out, the bread is ready.
Separate into 6 equal parts and roll into balls.
Leave to rest for 10 minutes covered with a well wrung cloth.
Roll the shapes back into balls.
Place on a baking tray that has been dusted with sifted bread flour.
Sift some more bread flour over the tops of the rolls and make a linear indentation with a pair of chopsticks on the top.
Leave to prove for a second time at 40C for 20 minutes.
Once proven again, they should expand slightly.
Bake in oven preheated to 170 - 180C for 12 - 15 minutes.
(Baking time will vary according to oven though so keep an eye on it).
All done!
If they're golden on the bottom as well as the top they're done.
They should look like this when broken apart.
This is what they look like when cut, you can see the fine grain here.","url":"https://recipe.bluelayer.org/recipe/42763/simple-fluffy-bread-rolls"},{"id":"42762","title":"Schlotsky's Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl stir together the warm water, sugar, and yeast.
Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour.
Beat with a wire whisk until smooth.
Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray.
Dust pans with cornmeal.
Place 1/2 dough in each pie pan.
Batter will spread during rising time.
Spray top of dough with non-stick cooking spray.
Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/42762/schlotskys-bread"},{"id":"42759","title":"Sweet and Spicy Nut and Pretzel Mix","ingredients":"sugars, brown
spices, thyme, dried
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, pecans
nuts, almonds
butter, without salt
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
syrup, maple, canadian","directions":"Preheat oven to 350.2.
Combine brown sugar, 1 teaspoon thyme, salt, cinnamon, and red pepper in a small bowl.3.
Combine pecans and almonds on a jelly-roll pan.
Bake at 350 for 10 minutes or until the nuts begin to brown.
Combine the pecan mixture and butter in a medium bowl, stirring until butter melts.
Gently stir in pretzels, cereal, and syrup.
Sprinkle the sugar mixture evenly over pretzel mixture; toss gently to coat.
Spread pretzel mixture in a single layer on jelly-roll pan.
Bake at 350 for 10 minutes, stirring once.
Sprinkle with the remaining 1 teaspoon thyme.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/42759/sweet-and-spicy-nut-and-pretzel-mix"},{"id":"42755","title":"Easy Okara Cookies!","ingredients":"okara
wheat flour, white, all-purpose, unenriched
honey
raisins, seeded
spices, cinnamon, ground","directions":"Mix together all the ingredients and form bite-sized balls with your hands.
Bake in an oven at 160C for 30 minutes.
I changed the whole wheat flour to regular flour and the honey to 2 tablespoons of sugar.
It's really crispy and chewy this way!
Check the moisture and if needed, add about 1 tablespoon of milk.
Or roll out thinly on a cutting board, cut with a knife, and bake.","url":"https://recipe.bluelayer.org/recipe/42755/easy-okara-cookies"},{"id":"42754","title":"Toasted Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325F.
Mix sunflower seeds with oil only if salt is used.
Spread plain or oiled seeds on baking sheet.
Bake about 8 minutes or until lightly browned.
(Watch carefully, these seeds brown quickly.)
Sprinkle oiled seeds with salt while hot.","url":"https://recipe.bluelayer.org/recipe/42754/toasted-sunflower-seeds"},{"id":"42745","title":"Surprise Pie Dough","ingredients":"butter, without salt
cheese, parmesan, hard
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Cream together the butter, cream and cheese.
If using a food processor, turn down to lowest setting.
Add flour and mix till incorporated; stop--do not mix any more.
Make 3 balls from the dough.
Wrap in plastic wrap.
Chill for an hour before using.
Uncooked dough may be frozen for up to 2 months.
Freeze in balls OR in pie tins.
Makes (3) 10-inch pies.
Bake at 450 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42745/surprise-pie-dough"},{"id":"42743","title":"Grandmama's Strawberry Pie","ingredients":"water, bottled, generic
sugars, granulated
cornstarch
strawberries, raw
strawberries, raw","directions":"Cook water, sugar and cornstarch on HIGH in microwave for 3 minutes; stir and cook 2 minutes more.
Add the dry jello and strawberries, and stir well.
Pour into baked pie shell or graham cracker crust.
Chill until set.
Top with whipped cream or Cool Whip.","url":"https://recipe.bluelayer.org/recipe/42743/grandmamas-strawberry-pie"},{"id":"42737","title":"Easy Bake Oven Cheese Sauce /Dip","ingredients":"cheese, parmesan, hard
water, bottled, generic","directions":"Preheat easy bake oven for 15 minutes.
Mix cheese and water in the warming cup.
Place on the warming oven and cover.
Remove cover occasionally to stir mixture.
Warm until softened (about 9 minutes).
Pour on Nacho's or use as a dip.","url":"https://recipe.bluelayer.org/recipe/42737/easy-bake-oven-cheese-sauce-dip"},{"id":"42736","title":"Apple Swirls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
apples, raw, with skin
spices, cinnamon, ground","directions":"For the yeast dough heat the milk in a small saucepan at low heat.
Add 70 g of butter.
Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk.
Add the lukewarm butter-milk-mixture.
Using the dough hooks knead into a smooth dough (first on low power than on highest power).
Takes approximately 5 minutes.
Cover and set aside for 40 mins to allow the dough to rise.
For the filling peel the apples and cut into pieces of 1/2 cm.
Melt 30 g butter in a saucepan.
Add apples, 50 g sugar and cinnamon.
Bring to a boil, cover and simmer for approximately 5 mins on low heat.
Allow to cool.
Sprinkle the dough and your working surface with flour.
Knead dough again and roll out into a rectangel of approximately 32 by 40 cm.
Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid).
Be careful to leave a rim of 2 cm on the shorter sides.
Roll up the dough starting at the shorter side.
Slice the roll into 8 slices.
Place them onto a lined baking sheet.
Cover, place in warm surroundings and allow to rise for 15 minutes.
Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 C for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42736/apple-swirls"},{"id":"42735","title":"Great Grandmother's White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl combine warm water and yeast.
Stir with fork until yeast is dissolved.
Add sugar and stir some more.
Add oil and salt and stir.
Add the flour and mix by hand or with a mixer with a dough hook.
Shape into a loaf and place it in a greased loaf pan.
Let rise until double in size.
About 45 minutes.
Bake at 350 for 30 minutes.
Let cool for 10 minutes before enjoying nice warm homemade bread.","url":"https://recipe.bluelayer.org/recipe/42735/great-grandmothers-white-bread"},{"id":"42728","title":"Gomashio (Toasted Sesame Salt)","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"In a heavy skillet (cast iron is best), toast salt until it turns a grey color.
Set aside.
Toast the 2 cups sesame seeds, stirring constantly, till they start popping and turn a nice brown.
Watch them closely, or they will burn!
The traditional way to grind them is with a mortar and pestle,just until the seeds crack open and release their oils.
The texture should be light and sandy.
They should ultimately be 95% crushed.
Because I do not currently own a mortar and pestle, I have put them in the blender and whiz them a few times till blended thoroughly.
Update: now I use a coffee grinder or a food processor to grind.
Store gomasio in a tightly closed glass jar, keep in a cool dry place.
DO NOT REFRIGERATE!
(Update: after 6 months I did refrigerate and it's still good!
).
I have kept this for over 6 months without spoiling.
This is delicious over brown rice, salad, baked potatoes, veggies, almost anything!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42728/gomashio-toasted-sesame-salt"},{"id":"42723","title":"Taco Cheddar Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
cheese, cheddar
seasoning mix, dry, taco, original
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.","url":"https://recipe.bluelayer.org/recipe/42723/taco-cheddar-bread"},{"id":"42722","title":"Grandma Elsie's Chocolate Potato Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 350
( chocolate.. use 1oz.
for a mild hint of chocolate or up to 3oz.
for more chocolaty taste)
cream together margarine, sugar and melted chocolate.
add vanilla
stir in flour one cup at a time.
fold in crushed potato chips.
drop by the half tablespoon onto ungreased cookie sheet.
bake about 12 minutes.
the bottoms should be golden.
and the tops as well.
cook on wire racks.
store in airtight container.
makes about 70 .. 1 inch cookies.","url":"https://recipe.bluelayer.org/recipe/42722/grandma-elsies-chocolate-potato-chip-cookies"},{"id":"42716","title":"Raisin Sauce for Baked Ham","ingredients":"sugars, brown
mustard, prepared, yellow
vinegar, distilled
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
raisins, seeded","directions":"Combine all ingredients except raisins in a small saucepan.
Stir over low heat until sauce thickens.
Cook five minutes, then add raisins.
Cook five minutes more.
Serve hot over baked ham.","url":"https://recipe.bluelayer.org/recipe/42716/raisin-sauce-for-baked-ham"},{"id":"42715","title":"Albanian Date Cookies","ingredients":"oil, olive, salad or cooking
orange juice, raw
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Put the orange juice, oil and vanilla extract into a large bowl.
In a separate bowl, mix the dry ingredients, then add to the orange juice mixture until a soft dough forms.
Break off pieces of the dough and roll into 1 1/2 inch balls.
Place on an ungreased cookie sheet, and press one date into the center of each cookie.
Bake at 350 degrees for 20 to 25 minutes.
Remove from the oven and let cool.
After the cookies have cooled, spread the crushed walnuts out on a plate.
Mix together the water, sugar and lemon juice in a small saucepan and bring just to a boil over the stove.
Dip each cookie into the syrup, then press the bottom of the cookie into the walnuts.
Repeat until all the cookies are done.","url":"https://recipe.bluelayer.org/recipe/42715/albanian-date-cookies"},{"id":"42713","title":"Light and Grainy Wheat, Rye, and Flax Seed Bread","ingredients":"water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
molasses
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flour, white, all-purpose, unenriched","directions":"Pour boiling water over shredded wheat cereal in a large mixing bowl.
Stir in the salt, molasses, and butter; let cool to about 100 degrees F (40 degrees C), about 15 minutes.
Grease two 9x5 inch loaf pans.
Sprinkle the yeast over the 1/2 cup of warm water in a small bowl.
The water should be no more than 100 degrees F (40 degrees C).
Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
Stir the yeast mixture into the cooled cereal mixture.
Beat in the whole wheat flour, rye flour, and flax seed.
Beat in the all-purpose flour.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic but not stiff, about 10 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil.
Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface.
Use a knife to divide the dough into two equal pieces.
Form the dough into 2 loaves, and place the loaves into the prepared pans.
Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
Meanwhile, preheat oven to 325 degrees F (165 degrees C).
Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/42713/light-and-grainy-wheat-rye-and-flax-seed-bread"},{"id":"42706","title":"Moroccan Ksra","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
spices, anise seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press Start.
Do not put the olive oil or sesame seeds in.
When the dough cylce signals its end, remove the dough from the machine, and punch down.
Divide the dough into two halves, and shape into balls.
Flatten the balls to a 3/4 inch thickness.
Place them on a lightly floured baking sheet.
Cover with towels, and let rise until double in size, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like.
Prick the tops of the loaves all over using a fork.
Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped.
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/42706/moroccan-ksra"},{"id":"42705","title":"Strawberry Crumble Pie","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
strawberries, raw","directions":"If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.
In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.
In another large bowl, mix sugar and cornstarch.
Then add berries until they're covered.
In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.
Bake at 450F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42705/strawberry-crumble-pie"},{"id":"42700","title":"Parmesan & Chive Stuffed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
Use the peelings to line six cups in a muffin tin.
Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
If it is dry, add a Tbsp.
more milk and olive oil.
Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
Pack firmly and then mound the tops for an attractive presentation.
Bake at 400 for 25-30 minutes until nicely browned on top.
You can freeze these unbaked.
To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/42700/parmesan-chive-stuffed-potatoes"},{"id":"42690","title":"Apple Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
apples, raw, with skin","directions":"In a bowl, combine the first five ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Gently fold in the cheese and apples.
Turn onto a floured surface; knead 10 times.
Pat into a 9-inch circle.
Cut into eight wedges.
Separate wedges and place on a greased baking sheet.
Bake at 450 degrees for 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42690/apple-cheddar-scones"},{"id":"42689","title":"South African Rusks / Biscuits","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine","directions":"Preheat oven to 190c / 375f.
Mix the 250g butter into the flour either with your hands or in a blender.
Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.
Grease a large baking tray with some of the remaining butter.
Divide the dough into 3 equal portions.
Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.
Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.
Bake for 45mins - 1hour until the tops are golden and crusty.
Remove from the oven and turn the oven temperature down to 150c / 300f.
The dough sausages will have joined together so cut down the lengths to separate them and then cut each sausage into 3cm pieces.
Leave them to cool for a bit so that they are more manageable, then list them up and break them in half down the middle so they look nice and rustic.
Return them to the baking tray, this time laying them on their sides and bake in the oven for a further hour (30 mins each side) to dry them out.
Let them cool completely before storing in a closed container or paper bag, where they will keep well for up to around 5 days.","url":"https://recipe.bluelayer.org/recipe/42689/south-african-rusks-biscuits"},{"id":"42688","title":"Toasted-Coconut Caramel Ice Cream Sundaes","ingredients":"sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla","directions":"Place sugar and 1/4 cup water in heavy deep medium saucepan.
Stir over medium-low heat until sugar dissolves.
Increase heat to high.
Boil until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes.
Remove from heat.
Immediately add cream and sweetened cream of coconut (mixture will bubble vigorously).
Whisk over low heat until caramel sauce is blended and smooth and any caramel bits dissolve.
DO AHEAD Can be made 1 day ahead.
Cool, cover, and chill.
Rewarm slightly over medium heat, stirring often, before using.
Preheat oven to 350F Spread coconut evenly on small baking sheet.
Bake until golden brown, stirring every 3 to 4 minutes, about 12 minutes.
Cool.
DO AHEAD Toasted coconut can be made 4 hours ahead.
Let stand at room temperature.
Scoop ice cream into bowls.
Spoon some of warm caramel sauce over.
Sprinkle toasted coconut over and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42688/toasted-coconut-caramel-ice-cream-sundaes"},{"id":"42687","title":"Softest Ever Bread Machine 100% Spelt Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place the water, sugar and yeast in the loaf pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the loaf pan.
Select the Rapid Bake, Light Crust setting, and press Start.
Help unstuck any flour from the sides during the first mix cycle.
Add additional flour or liquid, if needed.
I didn't need to.
My bread machine has a 7 minute power failure backup feature.
I unplug the bread machine during the last rise cycle for 5 minutes.
This gives a lighter loaf when finished.
When baked, the internal temperature should be between 190F and 200F.
When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock).
The loaf can be sliced and frozen, if desired.","url":"https://recipe.bluelayer.org/recipe/42687/softest-ever-bread-machine-100-spelt-bread"},{"id":"42686","title":"Cranberry Apple Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Heat oven to 400 degrees.
Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
In large bowl, combine all cobbler ingredients except apples and cranberries.
Add apples and cranberries; toss to coat with flour mixture.
Put in 2-quart casserole dish.
In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
Sprinkle over fruit mixture.
Bake for 40 to 45 minutes, or until golden brown.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/42686/cranberry-apple-cobbler"},{"id":"42678","title":"Crunchy Raspberry Cream Cheese Torte Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt","directions":"Combine first 4 ingredients and mix.
Add in butter and mix.
Press mix on bottom and 1\" on sides of a lightly greased 11\" x 7\" x 1 1/2\" pan.
Bake in a preheated 350 degree oven about 15 min.
Cold 10 min.
Cover with raspberry filling, bake 35 min.
Cold 10 min.
Spread with lowfat sour cream topping and bake 5 min longer.
Refrigeratethoroughly before serving.
12 servings.","url":"https://recipe.bluelayer.org/recipe/42678/crunchy-raspberry-cream-cheese-torte-recipe"},{"id":"42675","title":"Cinnamon Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined.
Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter.
You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.","url":"https://recipe.bluelayer.org/recipe/42675/cinnamon-sour-cream-biscuits"},{"id":"42671","title":"TNT-Blueberry Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"In small bowl, combine buttermilk, butter and eggs until blended.
In large bowl, combine flour, sugar, baking powder and salt.
Make well in center.
Add wet mixture, stirring until flour mixture is just moistened.
Fold in blueberries.
Spoon batter into greased muffin cups, filling 23 full.
Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.
Remove from pan.
Serve warm or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/42671/tnt-blueberry-muffins"},{"id":"42670","title":"Vickys Oatmeal Raisin Cookies","ingredients":"oats
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
oats
raisins, seeded","directions":"Preheat the oven to gas 4 /180C / 350F and line a baking sheet with parchment paper
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
Spoon the mix onto the lined baking sheet leaving an inch between each.
They won't spread much so if you prefer thinner cookies pat them down a bit
Bake 15 - 20 minutes until the edges turn golden.
Cool on a wire rack and store in the fridge in a lidded container for up to 3 days","url":"https://recipe.bluelayer.org/recipe/42670/vickys-oatmeal-raisin-cookies"},{"id":"42669","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 450 degrees F.
Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl.
Add the shortening and cut it in with a pastry cutter or two knives till the mixture is well blended and mealy.
Add the buttermilk and mix with a large spoon till the dough is soft, adding a little more buttermilk if necessary.
Turn the dough out on to a lightly floured surface and, using a light touch, turn the edges of the dough toward the middle, pressing with your hands.
Press the dough out to a 1/2 inch thickness, cut straight down into even rounds with a biscuit cutter or a small juice glass.
If you want to, now is the time to dip each biscuit in the melted butter.
Just a quick dip and BUTTER, not margerine.
Place the rounds 1/2\" apart on a large baking sheet.
Gather up the scraps of dough and and repeat the procedure.
Bake the biscuits until lightly browned on top, about 12 minutes.
Makes about 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/42669/buttermilk-biscuits"},{"id":"42667","title":"Modern Ezekial Bread - Ezekial Bread Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
lentils, raw
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix warm water, yeast and sugar let stand for a few minutes.
Mix beans and lentils together in a separate bowl.
Mix wheat flour, barley flour and millet flour together in a third mixing bowl.
Mix the yeast water with the beans & lentils
Add the flour and knead until the bread is tough.
Take 8 cups of water and boil it in a stew pot make sure the water level is at least 5 inches tall.
If the dough is too watery add more flour - if it is too tough you should have so that coming and added more water before you finished adding all the flour.
Shape the bagels into the shape of bagels and place them onto a floured cooking sheet and let them rise.
Now your ready to put the bagels into boiling water to get them ready for cooking.
Place two bagels into the boiling water - with a spatula make sure that the bagels aren't sticking to the bottom of the pot by lifting it off of the bottom of the pot.
Remember that the beans and the lentils will probably prevent the bagel from floating like most bagels do.
Yeast creates air pockets in the bread and causes them to rise.
If the dough is too dense it will not rise.
It is not a big deal.
Just don't leave the bagels in the boiling water more than 1 minute.
Place the bagels that finished boiling on a cooking sheet sprayed with cooking oil.
Oil the tops of the bagels to they don't get to tough.
Bake at 325 for 40 minutes.
Remember Ezekiel bread isn't like any bread on the market - putting beans and lentils changes the texture of the bread and it seems to roughen up the texture.
You're used to having flour ground extremely fine in texture.
Grainy or nutty is what the breads texture is like.
Nutty meaning grainy or lots of grittiness.","url":"https://recipe.bluelayer.org/recipe/42667/modern-ezekial-bread-ezekial-bread-bagels"},{"id":"42665","title":"Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of a food processor pulse together the flour, brown sugar, cinnamon, ground ginger, ground cloves, salt and baking soda.
Add the butter and pulse to combine until the mixture resembles coarse sand.
With the food processor running, slowly add the molasses and then the milk.
Stop the food processor when dough has formed.
Transfer the dough onto a large piece of parchment paper.
Gather the dough into a large ball and then place another piece of parchment paper on top.
Using a rolling pin, roll the dough in between the pieces of parchment paper until it is about 1/4-inch thick.
Place the rolled out dough into the freezer to harden for about 15 minutes or up to a couple hours.
Preheat the oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
I used approximately 5 sheets.
Set aside until needed.
Remove the dough from the freezer and peel off the parchment paper on both the top and bottom of the dough.
Using a cookie cutter cut the dough into desired shapes.
(You can use different types of cutters, not just gingerbread men).
Place the cookies onto the prepared baking sheets.
Gather up the scraps of the dough and continue rolling out the dough, letting it harden in the freezer, and then cutting into shapes, until you run out of dough.
Bake the cookies until they have set.
This will take about 10-12 minutes.
Let the cookies sit on the baking sheet for a couple minutes after removing them from the oven.
Then transfer cookies to a cooling rack to cool completely.
Frost the cookies with Royal Icing or leave plain as is.
Serve and enjoy!
Cookies last up to 1 week in a sealed container.
Source: Brown Eyed Baker","url":"https://recipe.bluelayer.org/recipe/42665/gingerbread-cookies"},{"id":"42663","title":"Red River Cereal Bread (Abm)","ingredients":"wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
sugars, brown
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add to machine in order.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/42663/red-river-cereal-bread-abm"},{"id":"42660","title":"Rosmairi Oven Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together the dry ingredients.
Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
Make a well in the centre& pour in all the milk.
Mix well& turn onto a floured board& knead a little, but not too much.
Divide the dough in two.
Roll each round to almost 3/4 of an inch.
Cut the round in four pie-shaped wedges.
(I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
Bake at 375 F for 15-20 minutes; or until done.
(My mom adds a touch more milk,& makes a drop biscuit instead.
).","url":"https://recipe.bluelayer.org/recipe/42660/rosmairi-oven-scones"},{"id":"42656","title":"Sweet and Salties","ingredients":"cheese, parmesan, hard
peppers, jalapeno, raw
snacks, tortilla chips, light (baked with less oil)","directions":"Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
Place chips in a single layer on a serving platter to cover the entire surface.
You do not have to use them all.
Using a small spoon spread desired amount of cream cheese on each chip.
Refrigerate any cream cheese not used.
Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
Serve immediately.
Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
I have even used crackers instead of chips-even plain old saltines work!
Have fun and experiment!","url":"https://recipe.bluelayer.org/recipe/42656/sweet-and-salties"},{"id":"42654","title":"Cherry Pudding Dessert Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Mix all ingredients till crumbly.
Pat into the bottom of a 9\"x13\" pan.
Bake at 375 degrees for 20 min.
Cold completely.","url":"https://recipe.bluelayer.org/recipe/42654/cherry-pudding-dessert-recipe"},{"id":"42653","title":"Tilapia","ingredients":"fish, tilapia, raw
spices, oregano, dried
spices, chili powder
spices, pepper, red or cayenne
salt, table
butter, without salt
lemon juice, raw","directions":"Combine oregano, chili powder, cayenne pepper, and salt.
In a shallow bowl combine the melted butter and lemon juice.
Dip fish into butter mixture,then press into the spice mixture.
Place in a shallow casserole sprayed with non-stick cooking spray.
Bake at 450*F. for about 15 minutes, or until fish flakes when pressed.
My Note: If do not have lemon juice use 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice Pineapple will work.
Tip's: I melted the butter in a pan, added the lemon then sprinkled with the spices, and baked it in the butter .
prep time was less than 5 minutes .
I you do not have lemon juice maybe a 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice, Pineapple will work too.
I went ahead and made it to recipe anyway, and it turned out fine.
I did it With Pineapple juice.
Prep time was less than 5 minutes .","url":"https://recipe.bluelayer.org/recipe/42653/tilapia"},{"id":"42651","title":"Oatsies","ingredients":"oats
sugars, brown
butter, without salt
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 400 degrees F (205 degrees C).
Grease one 9x9 inch square pan.
Combine the oats and the sugar.
Set aside.
In a saucepan melt the butter or margarine.
Stir in the corn syrup, salt and vanilla.
Pour over the oat and sugar mixture, and mix well.
Pat into the bottom of the prepared pan.
Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Do not overbake!
It will be bubbly when done.
While bars cool melt the chocolate.
Spread melted chocolate over bats and sprinkle with nuts.
Let cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/42651/oatsies"},{"id":"42650","title":"Oatmeal Chia Seed Cookies","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
seeds, chia seeds, dried
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl.
Stir applesauce and coconut oil into oat mixture until dough is evenly mixed.
Fold cranberries, chocolate chips, and coconut into dough.
Spoon dough onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42650/oatmeal-chia-seed-cookies"},{"id":"42642","title":"Brownie Mix in a Jar II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
nuts, pecans","directions":"r>Mix together flour, baking powder, and salt in a quart jar.
Layer remaining ingredients in the order listed.
Press each layer firmly in place before adding the next layer.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
Attach a tag with the following instructions: Brownie Mix in a Jar 1.
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13inch baking pan.
Empty jar of brownie mix into a large mixing bowl, and stir to blend.
Mix in 3/4 cup melted butter and 4 eggs.
Mix thoroughly.
Spread batter evenly into prepared baking pan.
Bake for 25 to 30 minutes in preheated oven.
Cool completely in pan before cutting into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/42642/brownie-mix-in-a-jar-ii"},{"id":"42641","title":"Vegan Banana Walnut Chocolate Chip Bread","ingredients":"bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cardamom
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Begin by preheating the oven to 350 degrees.
Mix your wet ingredients: bananas, oil, soymilk, and brown sugar.
Mix your dry ingredients in a separate bowl: flours, baking powder, baking soda, and spices.
Add dry ingredients to wet and blend thoroughly.
Add walnuts and chocolate chips to the batter.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Cool to room temperature and store in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/42641/vegan-banana-walnut-chocolate-chip-bread"},{"id":"42637","title":"OAMC Individual Oatmeal Servings","ingredients":"water, bottled, generic
oats
salt, table","directions":"Bring water and salt to a boil.
Add oatmeal and cook for 3-5 minutes on medium heat.
Stir as necessary.
Remove oatmeal from heat and cool in pan.
Oatmeal will be very thick.
Use an ice cream scoop to create serving size balls of oatmeal on a cookie sheet lined with wax paper.
Flash freeze.
Place frozen scoops in a freezer bag and store in freezer.
To serve, microwave single scoop on high, stirring occasionaly.
For more variety, top hot oatmeal with syrup, preserves, fresh or dried fruit, baked apples or cherry pie filling, chocolate chips and peanutbutter, or caramel ice cream topping.","url":"https://recipe.bluelayer.org/recipe/42637/oamc-individual-oatmeal-servings"},{"id":"42630","title":"Unfried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees.
Wash and pat dry the potatoes.
Cut into 1/4\" thick strips.
Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
Arrange in a single layer on a baking sheet.
Spray with Pam.
Bake 12 minutes.
Turn over and bake 12 minutes more or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42630/unfried-french-fries"},{"id":"42627","title":"No-Fail Cherry Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees and position rack in center of oven.
Line cookie sheet with parchment paper.
( I have lightly sprayed the cookie sheet instead and it works fine).
In processor mix flour, sugar butter and salt for 20 seconds.
Add cherries or cranberries and pulse until chopped about 20 seconds more.
Turn out mixture onto work surface and make into a smooth, compact ball.
On a lightly floured surface roll the dough into a 7X9 rectangle about 1/4 inches thick.
Cut into 12 rectangles and prick each cookie 3 times with a fork.
Using metal spatula place the cookies on the prepared cookie sheet and refrigerate 20 minutes.
Remove from fridge and bake 30-35 minutes.
Let cool for 10 minute before transferring to a wire rack to cool completely.
Sprinkle with sugar.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42627/no-fail-cherry-shortbread-cookies"},{"id":"42626","title":"Brown Rice Sesame Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
seeds, sesame seeds, whole, dried
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
Knead for about 15 minutes, until dough comes together.
It will be sticky.
Have ready a well-oiled bowl.
Place dough in bowl& turn over twice to coat w/ oil.
Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
Cover bowl w/ camp towel.
Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
Place pan in a cold oven.
Turn heat to 200*F and bake for 25 minutes.
Raise heat to 350*F and bake 1 hour.
Loaf should be well browned and starting to pull away from sides of pan.
Cool.","url":"https://recipe.bluelayer.org/recipe/42626/brown-rice-sesame-bread"},{"id":"42625","title":"Pistachio Brittle","ingredients":"nuts, pistachio nuts, raw
sugars, granulated
butter, without salt
water, bottled, generic
syrups, corn, light
vanilla extract","directions":"Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
Combine sugar, butter, water and corn syrup in saucepan.
Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
Add lemon extract and pistachios.
Pour onto foil lined baking sheet.
Cool.
Break into serving-size pieces.
Makes approximately 36 pieces.","url":"https://recipe.bluelayer.org/recipe/42625/pistachio-brittle"},{"id":"42618","title":"Sausage Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared","directions":"Preheat oven 385F
In a skillet brown sausage, save all drippings.
Mix all dry ingredients in a bowl,
Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
Place dough on a floured surface and kneed for a few minutes.
Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42618/sausage-biscuits"},{"id":"42615","title":"Berry-Balsamic Cobbler","ingredients":"strawberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, balsamic
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat oven to 400 degrees F and spray an 11 x 7-inch (2-quart) baking dish with nonstick spray.
Set aside.
Toss strawberries, blueberries, sugar, flour, balsamic vinegar and salt together in a medium bowl.
Set aside.
For the biscuit topping, whisk together flour, sugar, baking powder, baking soda and salt in a large bowl.
Dice butter into 1/2-inch pieces.
Sprinkle the butter pieces over the flour mixture and use a pastry cutter to cut it in evenly until mixture resembles coarse meal.
Set aside.
Combine yogurt, almond milk and vanilla in a small bowl.
Add this into the flour mixture and stir just until moist.
Lightly flour your hands and knead mixture 3 or 4 times in the bowl, just until dough comes together.
Pour berry mixture into the prepared baking dish.
Top with spoonfuls of biscuit dough (you wont cover the entire surface).
Bake for 18 to 20 minutes, until juices are bubbling and biscuit topping is golden.
Let it cool slightly on a wire rack before serving.
Store leftovers covered in the refrigerator; warm before serving.","url":"https://recipe.bluelayer.org/recipe/42615/berry-balsamic-cobbler"},{"id":"42614","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.
Make three wells.
Pour oil into one well, vinegar into second, and vanilla into third well.
Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.
Frost with your favorite icing.","url":"https://recipe.bluelayer.org/recipe/42614/crazy-cake"},{"id":"42610","title":"Instant Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease muffin cups.
Mix flour and sugar together.
Stir milk and mayonnaise.
Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42610/instant-rolls"},{"id":"42609","title":"Five Grain Health Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
seeds, flaxseed
wheat germ, crude
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
vital wheat gluten","directions":"Put ingredients in your bread machine and make as directed on the dough cycle.
At the end of the dough cycle, let it rest about 10-15 minute.
Lightly knead to form loaves.
Place loaves in lightly oiled loaf pans.
Bake at 375 deg for about 30 minute.","url":"https://recipe.bluelayer.org/recipe/42609/five-grain-health-bread"},{"id":"42608","title":"Petit Beurre Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
butter, without salt","directions":"Preheat oven to 325 degrees.
In a mixer fitted with a paddle, combine the two flours, confectioners' sugar and 6 1/2 ounces butter.
Mix on medium-low until a dough forms.
Transfer to a baking sheet and roll out 1/8-inch thick.
Shape of dough does not matter; smooth edges for even browning.
Bake until barely golden brown at edges, 25 to 35 minutes; be careful not to overbake.
Remove from oven and cool completely.
Using your fingers, crumble dough into fine crumbs and place in bowl of mixer fitted with a paddle.
Add remaining 3 1/2 ounces butter and mix at medium speed.
Mixture will gather into small pieces, and after a few minutes will change to a dough, pulling away from sides of bowl.
Continue to mix until mixture becomes fluffy and creamy like whipped butter; this may take an additional 5 minutes.
Line a baking sheet with plastic wrap.
Using a rubber spatula, transfer dough to sheet and spread in a thick oval.
Cover with plastic wrap, and use a rolling pin to roll mixture to about 1/3-inch thick.
Chill until firm, about 1 hour.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Using a 3-inch cookie cutter, cut circles from chilled dough.
Transfer to baking sheet, spacing cookies at least 2 inches apart.
(Scraps of dough may be re-rolled and chilled for additional cookies.)
Bake until edges are golden brown, 7 to 10 minutes.
Remove from oven and cool on baking sheet.
Transfer baking sheet to refrigerator; allow cookies to become well chilled.
Fifteen minutes before serving, use a thin, flexible spatula to remove cookies from sheet.
Chilled cookies may be placed atop a circle of raspberries or other berries.
If desired, garnish plate with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/42608/petit-beurre-cookies"},{"id":"42606","title":"Portuguese Cornbread - Broa","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl combine 1 cup of the cornmeal, the salt and boiling water and stir vigorously until smooth.
Stir in 1 tablespoon of the olive oil, then cool to lukewarm.
In a small bowl, sprinkle the yeast and sugar over the lukewarm water.
Let it stand for 2 or 3 minutes, then stir to dissolve the yeast completely.
Set the bowl in a warm draft-free place, such as an unlighted oven, for 8 to 10 minutes, or until the yeast doubles in volume.
Stir the yeast into the cornmeal mixture.
Stirring constantly, gradually add the remaining 1/2 cup of cornmeal and 1 cup of the flour.
Gather the dough into a ball, place it in a bowl and drape a towel over it.
Set it aside in the draft-free place for about 30 minutes, or until it doubles in bulk.
With a pastry brush, coat the bottom and sides of a 9-inch pie pan with the remaining 1 teaspoon of olive oil.
Turn the dough out on a lightly floured surface and punch it down.
Then knead it by pressing it down with the heel of your hand, pushing it forward and folding it back on itself repeatedly for about 5 minutes, meanwhile adding up to 1 cup more flour to make a firm but not stiff dough.
Pat and shape it into a round flat loaf and place it in the greased pan.
Drape a towel over it and set it aside in the draft free place for about 30 minutes, or until it doubles in bulk again.
Preheat the oven to 350.
Bake the bread in the middle of the oven for 40 minutes, or until the top is golden.
Transfer it to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/42606/portuguese-cornbread-broa"},{"id":"42604","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat milk and water until warm .
add yeast ,sugar , and salt.let yeast mixture set till it foams .
put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture .
add remaining flour to mixture until sticky and soft.
use a spoon to mix remaining flour .
do not over mix the bread dough .
grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes .
bake at 400 degees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42604/english-muffin-bread"},{"id":"42599","title":"Pioneer Boulangerie Chocolate Chip Butter Cookies","ingredients":"butter, without salt
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Cream together butter and two cups of powdered sugar.
Add salt, vanilla, and flour and mix until blended.
Mixture will be stiff!
Stir in chocolate pieces.
Pinch off pieces of dough.
Roll into 1\" balls and flatten with a fork on a baking sheet.
Bake at 350 for 15 minutes.
Sprinkle with additional powdered sugar while still hot.","url":"https://recipe.bluelayer.org/recipe/42599/pioneer-boulangerie-chocolate-chip-butter-cookies"},{"id":"42598","title":"Caramel Dumplings","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"For the sauce: Carmelize the brown sugar and butter.
Add the water and boil for a few minutes.
Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees.
Cream butter and sugar.
Add milk.
Stir in flour, baking powder and salt.
Drop by spoonfuls into the sauce.
Bake for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42598/caramel-dumplings"},{"id":"42597","title":"Yeast Free Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Mix dry ingredients.
Do not sift the flour!
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
This is a country style bread that should be sliced thick.
It is important not to overwork the dough.
Shape into a ball or an oval, with oiled hands.
Place on clean baking sheet.
Bake for 40 minutes at 400F.
Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
For tea time add a tsp pure cane sugar.
The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
Sprinkling of seeds in the dough or on top of the bread is also possible.","url":"https://recipe.bluelayer.org/recipe/42597/yeast-free-bread"},{"id":"42593","title":"Spicy Crispy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
egg, white, raw, fresh
water, bottled, generic
bread crumbs, dry, grated, plain
spices, pepper, black
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,","directions":"Place cut potatoes in a bowl of water and let soak for 30 minutes.
Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.
Dry potatoes off.
In a shallow bowl, add egg white and water; mix together until foamy.
In another shallow bowl, add bread crumbs and spices; mix well together.
I squeezed the mixture between my hands to crush up the bread crumbs a pinch more.
Dip the potatoes in egg white, then into bread crumbs and place on to prepared baking sheet.
Do the same for remaining potatoes.
Bake in oven for 25-30 minutes, flipping potatoes halfway through cooking time.
Cook the potatoes until crispy.","url":"https://recipe.bluelayer.org/recipe/42593/spicy-crispy-sweet-potato-fries"},{"id":"42591","title":"Auntie Faye's Bannock","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bacon, meatless
sugars, granulated
water, bottled, generic","directions":"Mix ingredients in order given.
Place on cookie sheet.
You may place dough directly on rack.
Rack makes it easy to break into servings.
Bake 15-20 min at 350 degrees.
Watch for golden brown.
When you use the rack you flip it over between the racks after about 12 minute
You can cut it into circles like biscuits also.","url":"https://recipe.bluelayer.org/recipe/42591/auntie-fayes-bannock"},{"id":"42589","title":"Health Nut Granola Bars","ingredients":"seeds, flaxseed
water, bottled, generic
peanut butter, smooth style, without salt
sugars, brown
cereals ready-to-eat, granola, homemade","directions":"In a medium bowl, whisk together flax seed, water, peanut butter and brown sugar.
In a large mixing bowl, add the wet ingredients to the Health Nut Granola Cereal (121238).
Mix well.
Spread evenly in a greased 9 x 13 cookie sheet.
Bake at 300 for 25 minutes.
Let cool fully (at least an hour) and then cut into bars.","url":"https://recipe.bluelayer.org/recipe/42589/health-nut-granola-bars"},{"id":"42588","title":"Spiced Apple Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
raisins, seeded","directions":"Combine ingredients in a medium bowl, mixing thoroughly.
Store in a jar or airtight container such as a zip-type bag for giving.
Attach the following to the gift tag: Spiced Apple Cake: Serves 8 to 10.
Contents of Spice Apple Cake Mix container 1 1/2 cups oil 3 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups chopped apples, cored and peeled Juice of 1/2 of a fresh lemon Preheat oven to 350 degrees F.
Spray a tube or Bundt pan with Baker's Joy.
Toss apples with juice of 1/2 lemon to prevent darkening.
Place spiced apple cake mix in a large mixing bowl.
Place eggs in a medium bowl.
Beat well with a wire whisk.
Make a well in the center of the mix; add the oil and eggs.
Stir until mixture is smooth.
Fold in the apples until well combined.
Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean.
Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/42588/spiced-apple-cake-mix-in-a-jar"},{"id":"42578","title":"Kings Arms Tavernn Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease 1.5 quart casserole dish.
Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
Drain, peel, and mash potatoes.
Add remaining ingredients, except 2 tablespoons brown sugar.
Mix well.
Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42578/kings-arms-tavernn-sweet-potatoes"},{"id":"42575","title":"Diva Diabetic's Savory Almonds","ingredients":"nuts, almonds
spices, garlic powder
spices, onion powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Place almonds on the baking sheet and toss with onion, garlic powder, salt and oil.
Make sure almonds are well coated and in one even layer.
Bake for 10 to 15 minutes, opening the oven to shake the cookie sheet to turn the almonds over every few minutes.
Make sure the almonds are in a single layer when you return them to the oven.
Allow almonds to cool and store in plastic baggies in 1/4 cup portions, to take with you on the go, as a healthy snack!","url":"https://recipe.bluelayer.org/recipe/42575/diva-diabetics-savory-almonds"},{"id":"42574","title":"Bloody Mary Salt Recipe","ingredients":"tomatoes, sun-dried
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
celery, raw
salt, table","directions":"Heat the oven to 250 degrees F and arrange a rack in the middle.
Very thinly slice the tomatoes and place them in a small bowl.
Drizzle with the Tabasco and Worcestershire and toss with your hands to combine.
Place the tomatoes on a baking sheet and spread into a single layer, leaving at least a 1/2-inch space between the slices.
Bake until they are darkened in color and the surface feels dry to the touch, about 30 minutes.
Place the baking sheet on a wire rack and let the tomatoes cool completely (they will crisp up as they cool).
Transfer the tomatoes to a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 8 to 10 (1-second) pulses.
Add the celery seeds and pulse once or twice to combine.
Transfer the mixture to a medium bowl, scraping out any bits stuck in the grinder.
Add the salt to the bowl and whisk to combine.
Store in an airtight container at room temperature for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/42574/bloody-mary-salt-recipe"},{"id":"42573","title":"Creamed Cooked Cabbage","ingredients":"cabbage, raw
sugars, granulated
salt, table
spices, nutmeg, ground
cream, fluid, heavy whipping
bread crumbs, dry, grated, plain","directions":"Preheat oven to 325 degrees F (165 degrees C).
Place cabbage in a 2 quart casserole dish.
Sprinkle with sugar, salt and nutmeg.
Pour cream over cabbage and top with bread crumbs.
Bake in preheated oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/42573/creamed-cooked-cabbage"},{"id":"42569","title":"Apple Crumble in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground","directions":"r>Tag Instructions:.
You will need:.
1/3 cup softened butter or margarine.
4 sliced tart apples.
Preheat oven to 375.
Butter an baking dish/pan.
Place the apple slices in the baking dish.
Pour the contents of the jar into a bowl.
Add the butter to the jar mix and mix until crumbly.
Sprinkle over top of the apples.
Bake for 30 minutes.
Serve warm with ice cream or whipped cream.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/42569/apple-crumble-in-a-jar"},{"id":"42568","title":"Pizza Hard Rolls Recipe","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
olives, ripe, canned (small-extra large)
cheese, mozzarella, low sodium","directions":"Brown grnd beef.
Add in the next ingredients.
Mix well.
Cut deep slits into 8 hard rolls.
Top with strips of American cheese.
Fold wrap with aluminum foil.
Bake at 400 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/42568/pizza-hard-rolls-recipe"},{"id":"42567","title":"Fleishmanns Whole Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order listed.
Use regular or timed bake cycle.
(Baking time varies with machines).","url":"https://recipe.bluelayer.org/recipe/42567/fleishmanns-whole-wheat-bread-bread-machine"},{"id":"42565","title":"Basic White Crackers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"These basic crispy crackers go well with soups, salads, dips, appetizers, and cheese.
They will remind you of childhood rainy days and tomato soup.
Preheat oven to 325F.
In a large bowl or possibly in the food processor, combine the flour and salt.
Cut the butter into the flour till the mix resembles coarse meal.
Slowly fold in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.
If necessary, add in up to 1 additional Tbsp of lowfat milk.
Divide the dough into 3 equal portions for roll the crackers paper thin.
They will look almost translucent/soft.
If you like, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.
With a sharp knife, carefully cut the crackers into 2\" squares.
Handling them gently, transfer them to an ungreased baking sheet.
Prick each cracker in 2 or possibly 3 places with the tines of a fork.
Bake for 20 - 25 minutes, or possibly till lightly browned.
Cold on a rack.
Yield: 95 - 100
Variations:This basic recipe can be the starting pint for much interesting experimentation.
Simply varying the flour or possibly liquid can produce an entirely new cracker unavailable anywhere but in your kitchen.","url":"https://recipe.bluelayer.org/recipe/42565/basic-white-crackers-recipe"},{"id":"42562","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat oven to 400F.
Combine the dry ingredients in a medium sized bowl.
Add the butter and cut into with a pastry cutter until resembles coarse meal.
Add the chopped cranberries until coated with flour mixture and the orange zest is evenly distributed.
In another bowl, combine the buttermilk and water.
Add the wet ingredients to the dry ingredients and mix together gently just until combined.
Turn the dough onto a floured surface, knead lightly.
and divide into 2 equal sized balls.
Pat each ball into 6 inch circles and slightly domed in shape.
Cut each circle into 8 wedges and place on an ungreased cookie sheet.
Allowing space between each scone.
Sprinkle the tops with granulated sugar and pat in gently.
Bake 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/42562/cranberry-scones"},{"id":"42561","title":"Lemon-Basil Stuffed Fish Fillets","ingredients":"fish, cod, atlantic, raw
spices, basil, dried
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Preheat oven to 400F.
Rinse fillets, pat dry with paper towels.
If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.
Roll lengthwise and seal with a toothpick.
(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.
).
Place filets, seam side down, into coated casserole dish.
In small bowl combine cheese, mayonnaise, and mustard.
Spread over fish.
Bake 20 minutes until the fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/42561/lemon-basil-stuffed-fish-fillets"},{"id":"42559","title":"Florentines (Sandwich Cookies)","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
orange juice, raw
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
honey
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the rack in the center of oven and preheat to 350 degrees.
Line a heavy large baking sheet with parchment paper or use a silpat(silicone baking mat).
Stir the chopped almonds, flour and zest in a medium bowl.
Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves; Bring mixture to a boil.
Remove the pan from heat; Stir in almond mixture; COOL the batter for 20 minutes, stirring occasionally.
Bake the cookies until they are LACY and golden brown, about 10 minutes.
Gently slide the parchment paper onto a rack to cool compelety; transfer the cookies to paper towels.
Repeat with remaining batter, lining with clean parachment paper or baking mat.
Note: the cookies can be made up to this point 2 months ahead, cool compelety, then store airtight in freezer, defrost before continuing.
Stir the chocolate in a bowl set over a saucepan of simmering water until chocolate melts or melt carefully in microwave.
Spread the melted chocolate over the bottom of 1 cookie, top with a second cookie, bottom side down, pressing lightly to adhere; repeat with remaining cookies and chocolate, enjoy.","url":"https://recipe.bluelayer.org/recipe/42559/florentines-sandwich-cookies"},{"id":"42558","title":"Best Bagels Ever Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Let yeast proof in water for 5 min, then fold in the honey, salt and flour.
Knead for 10 min till dough is happy
Rise, coverd in oiled bowl for 15 min
Pat dough into rectangular slab 1 \" thick and cut into strips.
Join ends of strips together to create bagels.
Let rise, covered, on oiled tray for 20 min
Preheat oven to 375 degrees and put a pot of water on to boil
After the 20 minute rise is done, drop bagels, one at a time, into boiling water.
Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt all at once is my favorite) Bake on tray with cornmeal to prevent sticking.
They will be done in around 25 min (varies) - when tops are golden.
can be made in 1 1/2 hrs, start to finish.
This recipie has been tried by friends who have never worked with yeast before with great success.
Allow them to cold a bit before slicing.
EnJOY!","url":"https://recipe.bluelayer.org/recipe/42558/best-bagels-ever-recipe"},{"id":"42557","title":"Garlic-Parmesan Rolls","ingredients":"wheat flours, bread, unenriched
cheese, parmesan, hard
spices, garlic powder
butter, without salt","directions":"Cut dough into 16 equal pieces.
Shape into balls.
Place on floured surface.
Let rise, covered in a warm place 10 minutes.
Stir together cheese and garlic powder and butter.
Roll balls in butter mixture.
Arrange loosely in a 9 inch round greased pan.
Cover and let rise until doubled.
Bake at 375 for 10-15 minutes,til golden brown.
Warm leftover butter/cheese mixture and brush over warm rolls.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42557/garlic-parmesan-rolls"},{"id":"42554","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
marmalade, orange
spices, ginger, ground
spices, garlic powder","directions":"Preheat oven to 450 degrees F. Place chicken wings in single layer in shallow foil-lined baking pan.
Bake 15 min.
or until browned.
Meanwhile, combine marmalade, dressing and garlic powder.
Brush marmalade mixture generously over both sides of wings.
Continue baking 15 min.
or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/42554/ultimate-chicken-wings"},{"id":"42552","title":"Peanut Butter Creme Caramel","ingredients":"sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
egg substitute, powder","directions":"In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.
Stirring constantly,cook over medium-low heat until sugar dissolves.
Increase heat to medium,bring to boil.
Cook 10-15 minutes without stirring until mixture is deep golden brown.
Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom.
Preheat oven to 325 degrees.
Combine milk and peanut butter in medium saucepan.
Whisking constantly,cook over medium heat until heated through and smooth,remove from heat.
Combine egg substitute and 1/2 cup sugar in bowl,whisk until blended.
Gradually add milk mixture to egg mixture,stirring well.
Pour over carmelized sugar in cake oan.
Place in 9x13 baking pan.
Add hot water to baking pan to come halfway up sides of cake pan.
Bake 1 hour or until knife inserted in center comes out clean.
Transfer cake pan to wire rack to cool.
Cover and chill overnight.
Unmold onto serving plate.","url":"https://recipe.bluelayer.org/recipe/42552/peanut-butter-creme-caramel"},{"id":"42551","title":"Macadamia Lace Cookies","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
nuts, macadamia nuts, raw","directions":"Preheat oven to 375 degrees (200 C.).
Combine butter, brown sugar and corn syrup in small saucepan.
Cook, stirring, over medium heat until sugar disolves and mixture begins to bubble.
Remove from heat continuing to stir well, gradually beat in flour and add nuts.
Keep batter warm by setting saucepan in larger pan with 2 inches of barely simmering water.
Drop batter by tsp full about three inches apart on greased baking sheet.
Allow plenty of room for cookies to spread.
Bake until edges are golden brown, about 4 to 5 minutes.
If you want to leave the cookies round, allow to cool on sheet until firm.
If you want to shape by folding or twisting, let cool until firm enough to handle but still soft enough to curl, less than a minute.
Transfer to rack to cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/42551/macadamia-lace-cookies"},{"id":"42546","title":"Bimini Bread Recipe","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Soak the oats, molasses and butter in the warm water for 2 min.
Add in to the bread machine along with the other ingredients.
Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 c. of flour.
I found in the Regal Bread Machine which I had to add in 2 additional Tbsp.
of flour to get a good dough ball.","url":"https://recipe.bluelayer.org/recipe/42546/bimini-bread-recipe"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.
Set aside.
In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.
Divide batter among prepared pans.
Bake in a 400 degree F oven about 25 minutes or until brown and puffy.
Turn off oven; let stand in oven for 5 minutes.
To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42533","title":"Holiday Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, italian dressing, commercial, regular
cheese, cheddar","directions":"Slices youkon golds thin ( I use a mandolin on a thick setting).
Place all ingrediants in a ziplock bag and shake to mix.
Grease a cassarole dish and bake for about an hour, covered.","url":"https://recipe.bluelayer.org/recipe/42533/holiday-potatoes"},{"id":"42528","title":"Purim Chocolate-Covered Nuts","ingredients":"nuts, almonds
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
Pour almond slivers out onto a well-greased baking sheet.
Separate clumps with a greased fork.
Bake in a preheated 350 degree F oven about 15 minutes.
Be careful not to burn.
Melt chocolate over low heat with constant stirring.
When candied almonds have cooled, dip into melted chocolate.
Place on foil to set.","url":"https://recipe.bluelayer.org/recipe/42528/purim-chocolate-covered-nuts"},{"id":"42524","title":"Digestive Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
Add the flour, oats and baking powder to a bowl and mix together.
Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
Add the maple syrup and mix until dough like .
Wrap in cling film and chill for 1 hour.
Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
Remove biscuits from oven and add to cooling rack.
Once cooled enjoy :-)","url":"https://recipe.bluelayer.org/recipe/42524/digestive-biscuits"},{"id":"42520","title":"Danish Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
nuts, almonds
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Melt butter,sugar and corn syrup.
Stir in almond, cloves, cinnamon and ginger.
Dissolve baking soda in water and stir into mixture.
Knead dough and form into balls bake at 350 degrees for 20 to 30 minute Let cool.","url":"https://recipe.bluelayer.org/recipe/42520/danish-cookies"},{"id":"42515","title":"Scone Recipe (C.w.a.)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly.
Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42515/scone-recipe-c-w-a"},{"id":"42514","title":"Prebaked Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
lard
butter, without salt
salt, table
water, bottled, generic","directions":"In a large bowl, combine the flour with the lard, butter, and salt.
Mix lightly with your fingertips until the dough forms grapesized pieces.
You should still be able to see chunks of fat.
Stir in the iced water.
Lightly knead, handling the dough as little as possible, until the dough forms a ball.
Add a little more iced water if necessary.
Transfer to a plastic bag and shape into a log.
Cut into 2 pieces and place each inside an airtight bag.
Seal the bags, pressing out any air, and chill for 1 hour or as long as 3 days.
The pie dough can be frozen for as long as a week.
Roll out half of the dough to a 12 inch round about 18 inch thick and use it to line a buttered and floured 10 inch pie pan, pressing the dough well into the bottom and up the sides without stretching.
Chill for 30 minutes.
Preheat the oven to 350F (180C).
Cut out a circle of aluminum foil or parchment paper and fit it into the chilled pie shell.
Fill with rice, beans, or ceramic pie weights and bake the pie shell for about 15 minutes, or until the edges are just golden and beginning to pull away from the sides of the pan.
Remove the paper and the weights and return the shell to the oven to finish cooking for 5 to 10 minutes more.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/42514/prebaked-pie-shell"},{"id":"42512","title":"Deep Dish Apple Crisp","ingredients":"apples, raw, with skin
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
nuts, almonds","directions":"Preheat oven to 400 degrees.
Place the apple slices in a large bowl; set aside.
In a small bowl, mix together the cornstarch, sugar, cinnamon, and nutmeg.
Sprinkle the sugar mixture over the apples, tossing gently to coat.
Spread the mixture evenly into a 1 1/2 quart baking dish.
In a separate bowl, mix the flour, brown sugar, salt, and butter until the mixture is crumbly.
Add the sliced almonds and mix well.
Spoon the mixture over the apples, pressing down slightly as you go.
Completely cover the apples with the topping mixture.
Bake 45 minutes or until apples are tender.
Remove from oven and cool on a wire rack to desired temperature for serving.
Or after cooling, refrigerate until ready to eat and serve cold.","url":"https://recipe.bluelayer.org/recipe/42512/deep-dish-apple-crisp"},{"id":"42511","title":"Vermont Whole Wheat Oatmeal Honey Bread","ingredients":"water, bottled, generic
oats
sugars, granulated
honey
butter, without salt
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon.
Let cool to lukewarm.
Add the yeast and flours, stirring to form a rough dough.
Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
Divide the dough in half, and shape each half into a loaf.
Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans.
Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
Bake the loaves in a preheated 360F oven for 33 minutes.
* Remove them from the oven when they're golden brown, and the interior registers 190F on an instant-read thermometer.
Yield: 2 sandwich loaves.
*If your oven can't be set at 360F, set it at 350F and bake the bread for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42511/vermont-whole-wheat-oatmeal-honey-bread"},{"id":"42510","title":"swiss beer bread","ingredients":"alcoholic beverage, beer, regular, all
cheese, parmesan, hard
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients, in this order to bread machine.
cook on\"basic\" cycle.","url":"https://recipe.bluelayer.org/recipe/42510/swiss-beer-bread"},{"id":"42508","title":"Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 425.
In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
Mix in milk until the mixture comes together as a sticky dough.
Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42508/herb-drop-biscuits"},{"id":"42504","title":"Buggy's Shortbread II","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
Add flour mixing until just blended.
Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
Preheat oven to 325 degrees.
Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
Cut with cookie cutters.
Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
Sprinkle with colored sugar or other decorations as desired.
Bake for 5-10 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/42504/buggys-shortbread-ii"},{"id":"42501","title":"Absolutely Apricot Bread (Machine) Regular Loaf Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"This is bread with the jam already inside!
It's a coffee bread, a snack bread or possibly the perfect after-school bread.
The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden brown loaf.
Success Hints","url":"https://recipe.bluelayer.org/recipe/42501/absolutely-apricot-bread-machine-regular-loaf-recipe"},{"id":"42500","title":"Barbecue Chicken Pizza","ingredients":"house of pasta, pizza dough,
sauce, barbecue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
cheese, mozzarella, low sodium","directions":"Spread sauce over Boboli crust.
Top with chicken, red onion and cheese.
Bake according to crust package.
Eat the whole thing!","url":"https://recipe.bluelayer.org/recipe/42500/barbecue-chicken-pizza"},{"id":"42499","title":"Pesto Chicken and Potato Patties","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
sauce, pesto, ready-to-serve, refrigerated
denny's, hash browns
cream, sour, cultured","directions":"Heat oven to 350 degrees F.
Mix chicken, peppers, cheese and 6 Tbsp.
pesto sauce in large bowl just until blended.
Add potatoes; mix lightly.
Shape into 18 patties, using about 1/3 cup chicken mixture for each.
Place on 2 baking sheets sprayed with cooking spray.
Bake 10 to 15 min.
or until done (165 degrees F.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
Serve chicken patties with the sour cream mixture.","url":"https://recipe.bluelayer.org/recipe/42499/pesto-chicken-and-potato-patties"},{"id":"42498","title":"Cajun Bayou Chicken Recipe","ingredients":"lime juice, raw
spices, pepper, black
a cajun life, all purpose cajun seasoning,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Prep: 5 minutes, Marinate: 2:00, Cook: 1:00.
Combine first 3 ingredients in a bag .
Mix well.
Place chicken in bag and seal.
Marinate in refrigerator 2 hrs.
Drain chicken and throw away marinade.
Preheat oven to 375 F. Arrange chicken skin side down in a single layer in a baking pan.
Bake 35 min.
Turn chicken and bake another 25-30 min till chicken is cooked throughout.","url":"https://recipe.bluelayer.org/recipe/42498/cajun-bayou-chicken-recipe"},{"id":"42497","title":"Apple-of-My-Eye Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw
butter, without salt","directions":"Combine the first five ingredients in a bowl and then cut in the margarine substitute.
In another bowl, mix the fruit and lemon juice.
Arrange the fruit in an 8-inch square baking dish and then spread the apple butter over the top.
Sprinkle the flour mixture over the fruit.
Bake in a 375-degree oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42497/apple-of-my-eye-crisp"},{"id":"42496","title":"Crunchy Freeze","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
ice creams, vanilla","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans.
Spread on a baking sheet.
Bake in preheated oven 30 minutes, stirring every 10 minutes.
Let cool completely.
In a 9x13 inch dish, place two-thirds of the cereal mixture.
Spread softened ice cream over cereal.
Top with remaining cereal.
Cover tightly and freeze 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/42496/crunchy-freeze"},{"id":"42490","title":"Caramel Shortbread Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 C).
In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly.
Press into a 9 inch square baking pan.
Bake for 20 minutes.
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk.
Bring to a boil.
Continue to boil for 5 minutes.
Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
Pour over baked crust (warm or cool).
Cool until it begins to firm.
Place chocolate in a microwave-safe bowl.
Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth.
Pour chocolate over the caramel layer and spread evenly to cover completely.
Chill.
Cut into 1 inch squares.
These need to be small because they are so rich.","url":"https://recipe.bluelayer.org/recipe/42490/caramel-shortbread-squares"},{"id":"42489","title":"Double Nut Candy","ingredients":"nuts, walnuts, english
nuts, almonds
butter, without salt
sugars, granulated
cream, fluid, heavy whipping
syrups, corn, light","directions":"Place the walnuts and almonds in a single layer on a baking sheet.
Bake at 350 degrees for 4-8 minutes or until toasted and golden brown, stirring once.
Let cool.
Line an 8 inch square pan with foil; grease the foil with butter and set aside.
In a heavy saucepan, combine sugar, cream, and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Stir in toasted nuts.
Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
Remove from heat.
Stir with a wooden spoon until creamt and thickened.
Quickly spread into prepared pan; cool.
Cover; refrigerate for 8 hours or overnight.
Using foil, lift candy out of pan; discard foil.
Cut candy into squares.
Store in an airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/42489/double-nut-candy"},{"id":"42486","title":"Gruyere and Walnut Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
cheese, gruyere
nuts, walnuts, english","directions":"Butter or grease two loaf pans.
In a large bowl, combine flour, sugar, salt, and pepper (if using); set aside.
Stir the butter into the scalded milk; let cool to room temperature.
Once the milk has cooled you can begin to make the dough by pouring the water into the bowl of your stand mixer.
Whisk in yeast, wait a minute, then whisk again to be sure all the yeast is completely dissolved; whisk in the cooled milk and butter mixture.
Stir in half the flour with a large rubber spatula, then stir in the remaining flour, in smaller batches, to ensure all the flour is moistened.
Place the bowl on the stand mixer, fitted with the dough hook, and beat on medium speed until the dough gets smoother, but not competely smooth, about 2 minutes; let rest 10 minutes.
Add the cheese and nuts then beat, on medium speed, until the dough becomes smoother and more elastic, about 2 minutes.
Transfer the dough to a lightly oil bowl to rise, turning to coat all sides with oil; drape oiled plastic wrap on top and let rise until doubled, about 1 hour.
Turn dough out on a lightly floured work area, turn over, press to deflate, then set aside (in oiled bowl) to rise again, about 1 hour.
Turn dough out onto floured board and divide in half, taking care not to delate dough too much; shape each half into an 8 to 9 inch square.
Roll dough tightly, jelly roll fashion, pinching the edge in when you get to the end; place loaf in pan, seam side down, pressing it into place so that the surface is fairly even.
Cover with oiled plastic wrap and let rise another hour; once risen, the dough should protrude about 1 inch over the rim of the loaf pan.
Set oven rack to the middle and heat the oven to 400 degrees F.
Uncover loaves, and place in the center of the oven rack, short side toward each other, equal distance from each other and the sides of the oven.
Bake until the bread is risen, and is deep golden and firm; the internal temperature should be more than 200 degrees F, about 45 minutes.
Unmold each loaf and cool, on its side, on a rack (this prevents falling).
You can brush the breads with melted butter if you like your crusts soft.
Let cool completely before slicing with a sharp serrated knife.
Store at room temperature, in a plastic bag, or freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/42486/gruyere-and-walnut-bread"},{"id":"42479","title":"American-Style Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
butter, salted
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the dry ingredients to a bowl and use a whisk to mix together.
Make sure there are no lumps.
Cut the butter into 1 cm cubes and cool.
You can also use a chilled spoon to reduce their size before mixing them in.
Mix the butter in using a spatula in a cutting motion.
Use your hands at the end to knead into a crumbly texture.
Make a depression in the center and add the whey (or milk) in 2-3 parts.
Let it soak in without kneading.
Gather it together in one lump and place in a plastic bag.
Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large).
Using a rolling pin helps things go more quickly.
Let sit in the refrigerator for 1-2 hours.
Preheat the oven to 200C.
Remove the dough from the bag, and fold two or three times.
Press down on it to get it to stick together.
Use a knife or a cookie cutter to make the individual biscuits.
Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 C for 18 minutes.
They're delicious hot from the oven!
If they cool down too much, you can warm them up a bit and enjoy with butter or jam.","url":"https://recipe.bluelayer.org/recipe/42479/american-style-biscuits"},{"id":"42476","title":"Hearty Oatmeal Loaf","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle, and Start.","url":"https://recipe.bluelayer.org/recipe/42476/hearty-oatmeal-loaf"},{"id":"42474","title":"Russian Tea Cakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered","directions":"Cream margarine, butter, vanilla until smooth.
Add pecans to the butter mixture.
Sift salt and flour together until combined.
Add dry ingredients to the wet mixture.
Shape into 1 inch balls and place on an ungreased sheet pan.
Make sure there is 1/2 in separating each cookie, these cookies do not flatten out, they stay shaped into a ball.
Bake at 400 for 10 minutes -- DO NOT LET THESE COOKIES BROWN.
Let cookies cool about 5 minutes, while still hot or warm roll them in the powder sugar.
Let cool another 5 minutes and toss in powder sugar again.","url":"https://recipe.bluelayer.org/recipe/42474/russian-tea-cakes"},{"id":"42473","title":"Balsamic Ketchup","ingredients":"oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, basil, dried
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne","directions":"Preheat oven to 325.2.
Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat.
Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan.
Bake at 325 for 3 hours.
Cool slightly; peel.
Discard peels.3.
Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.","url":"https://recipe.bluelayer.org/recipe/42473/balsamic-ketchup"},{"id":"42470","title":"Oatmeal Cinnamon Chip in a Jar Mix","ingredients":"leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground","directions":"Combine flour, soda, and powder.
Place in a 1 quart jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:.
Preheat oven to 375F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.
Place cookie mix in an other bowl and mix to combine ingredients.
Add butter mixture and blend in to smooth any clumps.
Drop tablespoon full onto ungreased pan and bake 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/42470/oatmeal-cinnamon-chip-in-a-jar-mix"},{"id":"42466","title":"Grammy Cookies (For Dogs)","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oil, olive, salad or cooking
oil, olive, salad or cooking
parsley, fresh
soup, chicken broth or bouillon, dry","directions":"Combine 1st 4 ingredients in a bowl and mix well.
In another boal, combine, oils, parsley and 1/2 cup Chicken broth.
Add the dry ingredients to the wet ingredients and stire well.
Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2\" thick).
Cut with cookie cutter.
Roll remnants into small mini-treat sized balls.
Bake on cookie sheet for 15 minutes at 400 degrees.
Turn off oven and leave cookies in for 10 minutes.
Remove and transfer to rack to cool.
No preservatives, so these should be eaten fairly soon.
Or they freeze GREAT.","url":"https://recipe.bluelayer.org/recipe/42466/grammy-cookies-for-dogs"},{"id":"42462","title":"Glazed Carrots","ingredients":"carrots, raw
butter, without salt
onions, raw
sugars, brown
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F.
Place cooked carrots in 9\" pie pan, set aside.
In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
Stir in brown sugar and mustard; blend and spoon over carrots.
Bake uncovered for 15 minutes or til lightly glazed.","url":"https://recipe.bluelayer.org/recipe/42462/glazed-carrots"},{"id":"42461","title":"Maple and Pecan Bread for Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
syrup, maple, canadian
water, bottled, generic
nuts, pecans","directions":"Place ingredients in bread machine and follow manufactures intructions.
***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.","url":"https://recipe.bluelayer.org/recipe/42461/maple-and-pecan-bread-for-bread-machine"},{"id":"42458","title":"Cinco De Mayo Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, coriander seed
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/42458/cinco-de-mayo-bread"},{"id":"42455","title":"Animal Crackers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42455/animal-crackers"},{"id":"42452","title":"Authentic Biscuits Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Combine baking mix, lowfat milk and cheese in large bowl; stir with wooden spoon till soft dough forms.
Beat vigorously for 30 seconds.
Drop by heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 450i 8 to 10 min or possibly till golden.
Combine butter and garlic pwdr; brush tops of biscuits while on cookie sheet.
Serve hot.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/42452/authentic-biscuits-recipe"},{"id":"42450","title":"Steve's Whole Wheat","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Whole Wheat setting, and Start.","url":"https://recipe.bluelayer.org/recipe/42450/steves-whole-wheat"},{"id":"42448","title":"Rosemary-Cheddar Scones (Healthier!)","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat oven to 350*.
Lightly coat a baking sheet with nonstick spray.
In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
Using a cheese grater, shred the butter into the flour mixture.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk to form a moist dough.
Mix in the cheese.
Turn the dough out onto a floured work surface.
Knead lightly and form into a disk with a thickness of 3/4\".
Cut into 8 wedges.
Transfer the wedges to the prepared baking sheet.
Bake for 30-35 minutes, or until puffed and lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42448/rosemary-cheddar-scones-healthier"},{"id":"42447","title":"Daily Bread -Wheat","ingredients":"water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched","directions":"1) Pour water into your container of choice.
I use a 2 gallon tupper-ware container (but I would love to find a glass or ceramic container!
).
2) Add Salt and yeast.
3) Add wheat flour and wheat germ.
Stir until flour is no longer clumpy.
4) Add white flour, 2 cups at a time.
Stir in in between with a wooden spoon.
(If you have a mixer that can handle bread dough by all means use it!
I don't so I add the four gradually and mix thoroughly with my wooden spoon).
5) Cover loosely, (I use my tupper-ware lid and just do not secure it, or you could use a towel.)
Let sit on the counter for 2 hours.
(I do not find that heat, or no heat makes a difference).
6) Dough can now be used for bread of choice or stored in the fridge.
To bake:.
Make sure you have flour ready to keep your hands covered.
The dough is very sticky.
Heat oven to 400 degrees.
To make Rolls for hamburgers or sandwiches: Sprinkle corn meal on your baking sheet (I use a stone) Flour hands and pull of a piece of dough about the size of a tennis ball, form and place on your baking sheet.
Bake 30 minute.
To make a round loaf: Follow directions as above only used a well floured surface to kneed additional flour into the dough so that it is a nice elastic dough.
(sometimes I skip this step).
Cross the top with a sharp knife and bake 400 degrees for 30-35 minute
To make a loaf to slice: Follow directions as above only after kneading in additional flour use a rolling pin to roll dough out.
Roll like a jelly roll and pinch the ends.
You may slice the top with a sharp knife).
To use for pizza dough: Follow as above but roll out to fit your pizza pan.
Pierce with a fork, and bake 400 for about 15 minute Top with toppings and place back in the oven for 10-15 min depending on toppings and crust thickness.
( a thin crust turns into a wonderfully crispy crust, a thicker crust bubbles up and makes a thick chewy crust).
To make cinnamon rolls: follow as above.
Roll out jelly roll style and coat with melted butter and cinnamon sugar.
Roll jelly roll style and slice.
Bake at 375 for about 40 min -- watch them it depends on how thick they are.
I have found that these proportions last us for sandwiches for lunch and a loaf for dinner.
Our menu dictates how often I make it but it is about every other or every third day.
But it is so easy it is not a big deal to thow it all in the bin and forget about it till later.","url":"https://recipe.bluelayer.org/recipe/42447/daily-bread-wheat"},{"id":"42442","title":"Drizzled Oatmeal Cookies","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F
Combine brown sugar and 1 cup butter in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add water; continue beating until well mixed.
Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
Beat until well mixed.
Shape dough into 1 1/2-inch balls.
(Dough will be sticky.)
Place 2 inches apart onto ungreased cookie sheets.
Flatten to 2-inch diameter with bottom of glass dipped in sugar.
Bake for 12 to 15 minutes or until lightly browned.
Let stand 1 minute; remove from cookie sheets.
Cool completely.
Combine all drizzle ingredients except milk in small mixer bowl.
Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
Drizzle over cooled cookies.","url":"https://recipe.bluelayer.org/recipe/42442/drizzled-oatmeal-cookies"},{"id":"42440","title":"Cinnamon Almond Butter","ingredients":"nuts, almonds
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground
vanilla extract
oil, canola","directions":"Preheat oven to 300F.
In a large bowl, add your almonds and maple syrup.
Mix until all the almonds are coated, place on baking sheet.
Bake for 15 minutes, flipping half way through.
Set almonds aside until cool.
Just a few minutes.
In a food processor add almonds and process until you see it form into a ball.
NOTE: You will have to scrape down the sides a few times throughout the processing.
Add your remaining ingredients (except the oil) and then process until drippy.
The whole process takes about 10 15 minutes.
If the nut butter seems too thick, process it with 1/4 teaspoon of canola oil, and then process until its the consistency you like.
Just be careful that it doesnt get too oily.
Personally Id rather have it thicker than with too much oil.
Store in cupboard or refrigerator for longer shelf life.
Enjoy!
Serving Size: 20 Tablespoons
Calories per Tablespoon: 90, Fat: 7.6, Potassium: 107, Sodium: .3, Carbs: 3.8, Fiber: 1.8, Sugar: 1.5, Protein: 3.1","url":"https://recipe.bluelayer.org/recipe/42440/cinnamon-almond-butter"},{"id":"42434","title":"Honey I Roasted the Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
honey
oil, corn, peanut, and olive
salt, table","directions":"Tip: by warming the honey first, it will be much easier to stir the honey and sunflower seeds together.
PREHEAT oven to 325 degrees .
In a mixing bowl combine all the ingredients and stir well to coat the seeds.
Arrange the sunflower seeds singly (as best you can) on a large parchment-lined baking sheet.
Bake for approximately 15-20 minutes or until seeds are golden, stirring often.
Important: *You must watch the baking process carefully to avoid burning the seeds.
*.
Remove from oven and cool completely.
Note: the sunflower seeds will stick together like candy brittle.
Break apart and transfer to airtight container.","url":"https://recipe.bluelayer.org/recipe/42434/honey-i-roasted-the-sunflower-seeds"},{"id":"42431","title":"Blue Ribbon Apple Pie- Lighter Version","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, cider
water, bottled, generic
apples, raw, with skin
apples, raw, with skin
apples, raw, with skin
apples, raw, with skin
lemon juice, raw
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"For Crust: Combine flour and salt in a bowl.
\"Cut in\" butter and shortening until it resembles coarse meal.
Add vinegar and sprinkle with ice water, 1 Tbsp at a time, mixing with a fork in between until dough is moist and crumbly.
Divide in half.
Press each half together and wrap loosely in plastic wrap.
Roll each into 11 inches rounds and chill 1 hour.
For Filling: Preheat oven to 450F.
Combine apples and lemon juice in a large bowl.
In a small bowl combine sugar, brown sugar, flour, cinnamon and salt.
Sprinkle over apples in large bowl and toss to combine.
Remove 1 round of crust dough from fridge, unwrap and place in a 9-inch pie pan lightly coated with cooking spray or a little butter.
Allow extra dough to extend over the edge.
Spoon apple mixture into crust dough.
Top with remaining crust dough half from fridge (unwrapped of course).
Press edges of bottom and top together to seal in the apples- making it pretty if you can!
Cut 6 1-in.
slits across crust dough with a sharp knife.
Brush with milk and sprinkle with sugar.
Place on a baking sheet and bake at 450F for 15 minutes.
Reduce oven temp to 375F and bake an additional 45 minutes.
Cover edges of crust with tin foil if they brown too much before the time is up.","url":"https://recipe.bluelayer.org/recipe/42431/blue-ribbon-apple-pie-lighter-version"},{"id":"42424","title":"Campers' Sausage Supper","ingredients":"potatoes, raw, skin
fresh red onions,
pork sausage, link/patty, unprepared
spices, rosemary, dried","directions":"Get grill going.
Prepare an aluminum foil bag.
Wash potatoes, chunk up into bite size pieces, and add to bag.
Chunk up red onion and add to bag.
Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables.
Sprinkle on rosemary.
Seal bag.
Grill in covered grill for 45 minutes.
Or bake in covered casserole at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/42424/campers-sausage-supper"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes.
Stir.
Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42415","title":"Easy Blueberry Crumble","ingredients":"blueberries, raw
sugars, granulated
butter, without salt
oats","directions":"Heat oven to 350 degrees.
In a 9 inch pie plate toss blueberries with sugar.
In a small blow combine butter and oatmeal.
Mix with a pastry cutter or folk until mixture forms coarse crumbs; sprinkle over blueberries.
Bake 30-35 minutes or until mixture bubbles around edges and is light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42415/easy-blueberry-crumble"},{"id":"42409","title":"Pfeffernuesse (Peppery Gingerbread)","ingredients":"butter, without salt
molasses
sugars, granulated
spices, ginger, ground
spices, anise seed
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, powdered
lime juice, raw","directions":"Mix flour and baking soda and set aside.
Bring butter, dark molasses, sugar, and spices in a pot to a boil and remove from heat.
Add flour at once and stir in quickly.
Let dough cool down.
Then wrap into cling film and put into the fridge.
Leave it there overnight.
On the next day: The dough should be very firm.
Halve it with a knife.
Set one half aside for the moment.
Divide the halved dough into 8 pieces.
Each of the 8 pieces divide into 3 little pieces (they should have almost the size of nuts).
First knead the little pieces of dough, so that they get a little waxier.
Then roll them between your hands to form a little ball.
Place them on a plate and put in the fridge.
Do the same with the second half of the dough.
Let the dough balls rest in the fridge for one hour.
Meanwhile preheat oven (360 F, 180 C).
Line out two baking trays with baking paper.
Take the dough balls out of the fridge and put them on the baking tray.
Put baking tray into the lower third of the oven and bake for 12 to 15 minutes.
Cookies will flatten a bit and should be golden.
They are still soft.
Put them on a cooling rack and let the them cool completely.
While the first batch is baking do the same as described above with the second half of dough.
Mix powdered sugar with as little lime juice as possible to form a glaze.
The glaze should be pasty, so use as much lime juice you need to get this consistency.
Decorate the Pfeffernusse with the glaze.
I use an icing bag with a very small opening to decorate the Pfeffernusse with the pasty glaze.
Store the Pfeffernusse between layers of parchment paper in an airtight container.
You can store them in a dry and not too warm place for about 4 weeks.
NOTE: I use anise seeds and ground them freshly.
The anise flavour will be more intense.
Cooking time does not include time for cooling (overnight and additional 1 hour).
Passive work (baking) time is for 1 baking tray.","url":"https://recipe.bluelayer.org/recipe/42409/pfeffernuesse-peppery-gingerbread"},{"id":"42395","title":"Baked Potato Topping","ingredients":"cheese, cheddar
butter, without salt
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw","directions":"Whip all ingredients together.","url":"https://recipe.bluelayer.org/recipe/42395/baked-potato-topping"},{"id":"42393","title":"Maple Syrup Cornbread (Vegan)","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Stir wet ingredients together.
In another bowl, whisk together dry ingredients.
Mix wet and dry together.
Pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/42393/maple-syrup-cornbread-vegan"},{"id":"42386","title":"Basil Beer Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, basil, dried
alcoholic beverage, beer, regular, all","directions":"In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer.
Mix till thoroughly blended, then pour into a well greased 9x5x3\" loaf pan.
Bake till a straw inserted in the center comes out clean, about 50 min.
Turn the bread out of the pan and cold on a rack.
Slice the bread thinly.
C.Z.
Guest & Elvin McDonald, \"Cooking with Herbs\".","url":"https://recipe.bluelayer.org/recipe/42386/basil-beer-bread-recipe"},{"id":"42384","title":"Raspberry Chocolate Hazelnut Tart","ingredients":"nuts, hazelnuts or filberts
sugars, brown
spices, cinnamon, ground
butter, without salt
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
raspberries, raw
jams and preserves, apricot","directions":"Preheat the oven to 325.
In a food processor, finely grind the nuts, then add the sugar and cinnamon.
Add the butter and process until moist clumps form.
Press into a tart pan with a removable bottom.
Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
Transfer to a rack and allow to cool completely.
Bring the cream to a simmer in a heavy saucepan.
Remove from the heat.
Add the chocolate and stir until melted and smooth.
Pour the mixture into the crust.
Chill until set, about 1 hour.
Arrange the raspberries on top.
Stir the jam in a heavy small saucepan over low heat until melted.
Brush the melted jam over the raspberries.
Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.","url":"https://recipe.bluelayer.org/recipe/42384/raspberry-chocolate-hazelnut-tart"},{"id":"42381","title":"Fluffy Hand-kneaded Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl.
Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast.
Mix with cooking chopsticks.
When the dough comes together, start kneading by hand.
When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds.
Continue kneading by hand for 10 minutes.
Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise.
When the dough triples in size, place it on a dusted board.
Divide into 3 portions, and form into balls.
Cover with plastic wrap, and let sit for about 10 minutes.
Roll out 1 portion of the dough with a rolling pin.
Fold the top and bottom flaps.
Roll it up.
Do the same with the remaining dough.
Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting.
They triple in size again as illustrated in the picture.
Bake in the preheated oven for 20 minutes at 180C, and it's done!","url":"https://recipe.bluelayer.org/recipe/42381/fluffy-hand-kneaded-bread"},{"id":"42373","title":"Fresh Strawberry Sorbet With Shortbread Cookies","ingredients":"water, bottled, generic
sugars, granulated
strawberries, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"To make the sorbet: Combine 1 cup water and 1 cup sugar in a medium saucepan.
Stir over medium-high heat until sugar dissolves and mixture comes to a boil.
Reduce heat and simmer 5 minutes.
Transfer to a bowl and chill until cold.
Puree quartered strawberries in processor until smooth.
Add lime juice and sugar syrup; process until blended.
Chill mixture until cold, about 1 hour.
Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions.
Spoon sorbet into container; cover and freeze until firm, about 4 hours.
Can be made 3 days ahead.
Keep frozen.
To make shortbread cookies: Preheat oven to 300 degrees.
Lightly butter 9-inch diameter springform pan.
Whisk flour, sugar, and salt in a medium bowl to blend.
Add 1/2 cup butter and rub in with fingertips to make a coarse meal.
Gather dough together and form into ball; flatten into a disk.
Roll out dough on lightly floured surface to 1/2 inch thick round.
Transfer round into prepared pan.
Using fingers, press dough evenly over bottom to edges of pan.
Using the tip of a small sharp knife, score dough into 8 equal triangles, then pierce all over with fork.
Bake until shortbread is cooked through and pale golden, about 45 minutes.
Using tip of knife, cut warm shortbread into triangles along scored lines.
Run knife around shortbread to loosen.
Cool in pan at least 30 minutes.
Release springform pan sides.
Using spatula, carefully remove shortbread from pan (shortbread will be fragile).
Can be made 1 day ahead.
Store in airtight container in single layer at room temperature.
To serve: Scoop sorbet into individual glasses or bowls; garnish with fresh strawberries.
Serve Shortbread Cookies alongside.","url":"https://recipe.bluelayer.org/recipe/42373/fresh-strawberry-sorbet-with-shortbread-cookies"},{"id":"42370","title":"Melt In Your Mouth Cookies III","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Combine the butter, flour and confectioners' sugar together.
At first it will have a pie crust consistency.
Roll into one large log and wrap in wax paper or plastic wrap.
Chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C).
Slice chilled log into 1/4 inch thick slices.
Place cookies on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Watch carefully so they don't burn.","url":"https://recipe.bluelayer.org/recipe/42370/melt-in-your-mouth-cookies-iii"},{"id":"42368","title":"Breadsticks for Dips (Bread Machine)","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in the bread maker in the order listed.
Set to dough setting.
After the machine has finished, punch down dough and divide into 16 equal pieces.
Roll each piece into a breadstick shape.
Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
Let rise for 30-45 minutes - till doubled.
Bake at 400 degrees for 12-15 minutes - till golden brown.","url":"https://recipe.bluelayer.org/recipe/42368/breadsticks-for-dips-bread-machine"},{"id":"42363","title":"Crunchy Granola Bars","ingredients":"oats
oil, olive, salad or cooking
salt, table
nuts, almonds
honey
sugars, brown
vanilla extract
spices, cinnamon, ground","directions":"Adjust an oven rack to the middle position and heat the oven to 375 degrees.
Line an 18 by 12-inch rimmed baking sheet with aluminum foil.
Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated.
Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer.
Bake, stirring every 10 minutes, until pale gold, about 30 minutes.
Remove the oats and lower the oven temperature to 300 degrees.
Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses.
Place 3/4 cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds.
Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside.
Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes.
Stir in vanilla and cinnamon, if using, and set aside.
Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture.
Transfer the mixture to the prepared baking sheet and spread in an even layer.
Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer.
Bake until golden, about 45 to 50 minutes.
Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chefs knife.
Remove the foil from each bar before serving.
Cool completely before wrapping and storing.","url":"https://recipe.bluelayer.org/recipe/42363/crunchy-granola-bars"},{"id":"42358","title":"Pie Topping (For Store Bought Pies)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Mix together the dry ingredients making sure it's all combined.
Add the butter until it becomes crumbly.
Place it on top of the pie and, with the tines of a fork, spread it over the entire top of the pie.
Bake at 350 degrees for 20-25 minutes (keeping an eye on it so it doesn't burn).","url":"https://recipe.bluelayer.org/recipe/42358/pie-topping-for-store-bought-pies"},{"id":"42353","title":"Ginger Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
soup, swanson chicken broth 99% fat free
spices, ginger, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375.
Lightly spray 9\" baking dish.
Arrange potato slices in dish.
Combine broth and 1 1/2 tsp ginger in small bowl;pour over potatoes.
Bake 1 hr.
,until tender.
In a small bowl combine remaining ginger,sugar and cinnamon;sprinkle over potatoes and bake 20-30 minutes till brown and glazed.","url":"https://recipe.bluelayer.org/recipe/42353/ginger-sweet-potatoes"},{"id":"42341","title":"English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine flour and baking powder.
Cut in the butter until crumbly and butter is pea-sized or smaller.
Stir in the sugar and salt.
Stir in the milk.
Stick the dough together and turn out on a lightly floured surface.
Knead 4-5 times and roll out to 3/4 inch thick.
Using a 2 inch round cookie cutter, cut out as many scones as you can.
Gather the scraps and roll out again.
Cut out as many scones as you can.
With the remaining scraps, form a ball and gently cut an \"X\" on the top.
Place all scones on an un-greased baking sheet.
Brush the tops with an egg wash.
Bake at 450F fro 8-12 minutes until the tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/42341/english-scones"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mushrooms, portabella, raw
soup, chicken broth or bouillon, dry
sauce, pasta, spaghetti/marinara, ready-to-serve
squash, summer, zucchini, includes skin, raw
spinach, raw
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.
Drain the fat.
Add beef mixture into a bowl; set aside.
Preheat oven to 350 F.
In the same skillet you cooked your beef in, add mushrooms and chicken broth.
Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.
Spray a 9 x 13 baking dish with cooking spray.
Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.
Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.
Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.
Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.
Sprinkle top with mozzarella cheese.
Cover with a sheet of aluminium foil and bake for 40 minutes.
Uncover and bake 15-20 minutes until cheese is bubbly.
Remove from oven.
Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"42335","title":"Whole Wheat English Muffin Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Place all ingredients in a large bowl and mix just until incorporated.
I use a Kitchenaid mixer, but it could be done by hand.
The dough will be VERY wet and sticky.
Let it rise until double in size.
Spoon the dough into two well-greased loaf pans.
Let rise in the pans until the dough reached the tops of the pan.
Bake in a preheated 350 F oven for 40 minutes or until golden brown.
Ten minutes before done, brush with melted butter.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42335/whole-wheat-english-muffin-bread"},{"id":"42334","title":"Blueberry Apple Crisp","ingredients":"blueberries, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42334/blueberry-apple-crisp"},{"id":"42331","title":"Tasty Cheesy Scalloped Potato Casserole","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, red or cayenne
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.","url":"https://recipe.bluelayer.org/recipe/42331/tasty-cheesy-scalloped-potato-casserole"},{"id":"42329","title":"Low Fat Asian Halibut in Foil","ingredients":"fish, halibut, greenland, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
broccoli, raw
onions, raw
spices, ginger, ground
rice vinegar,
oil, sesame, salad or cooking","directions":"Preheat oven to 450 degrees.
Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
Place halibut fillets in center of foil sheets.
Top with vegetables.
Combine ginger, vinegar and oil in a small bowl.
Drizzle a little over each fish and vegetable mound.
Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
Leave enough room inside for air to circulate.
Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
).","url":"https://recipe.bluelayer.org/recipe/42329/low-fat-asian-halibut-in-foil"},{"id":"42328","title":"Wild Blueberry Pie","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
yogurt, greek, plain, nonfat
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
cornstarch
water, bottled, generic
butter, without salt","directions":"Preheat the oven to 425 degrees F. Combine the oil, milk or yogurt, and salt in a mixing bowl.
Stir in the flour to form a ball of dough, adding a little oil and milk or yogurt if necessary to keep the ball together.
Separate the dough into two balls and place them in the refrigerator for 5 to 10 minutes.
In another mixing bowl, combine the filling ingredients - the berries, sugar, lemon juice, and nutmeg.
Dissolve the cornstarch in the 4 tablespoons of water and stir well into the other ingredients.
Roll out the chilled dough into bottom and top crusts for an 8- or 9-inch pie pan.
To prevent sticking, place the dough discs between sheets of wax paper.
Roll from the center to the perimeter, turning them over a few times, so that the discs will be formed evenly.
Peel off the paper.
Place the bottom round in the ungreased pie pan and trim off the dough along the rim.
Spoon in the filling and top it with pats of the butter.
Put the top in place, pinching along the perimeter.
To help the crust develop a good color, brush the 2 tablespoons of milk or yogurt over the top and sprinkle the tablespoon of sugar.
Make a few cuts in the top to let the steam our.
Bake initially at 425 degrees F for 10 minutes, then turn the oven down to 375 degrees and cook for another 35 minutes or until the crust shows good color.","url":"https://recipe.bluelayer.org/recipe/42328/wild-blueberry-pie"},{"id":"42320","title":"My Favorite Cheese Naan","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sugars, granulated","directions":"Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
It may look soft and sticky like this, but it will form properly if you keep persevering.
When the dough has been kneaded it may feel a little more runny than your usual bread dough.
When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
Lightly grease the bowl with oil and place the ball of dough seam-down inside.
Wrap the top of the bowl with some lightly greased cling film.
Let the dough prove.
If it's summer, just leave to prove at room temperature.
I put the bowl in a styrofoam box alongside some cups of hot water.
Leave to prove for 30 minutes.
Once the dough has doubled in size, it's ready.
Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands.
Split the dough into 4 equal parts and roll them into balls.
Cover with a damp tea towel and leave to rest for 15 minutes.
In the meantime, make the cheese.
Combine the ingredients marked with * and mix together.
Use your hand to mix as if you were kneading until a ball forms.
Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
Once wrapped, pinch the dough securely closed with your fingers.
Turn the naan over and roll into a circle shape with a dusted rolling pin.
Cook in a frying pan without oil.
Once the bottom has turned golden, flip the naan over.
A non-stick frying pan is best for this job.
Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!","url":"https://recipe.bluelayer.org/recipe/42320/my-favorite-cheese-naan"},{"id":"42319","title":"Buttermilk Dro P Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat the oven to 475 degrees.
Melt the 1 stick butter and let cool about 5 minutes.
Whisk together the dry ingredients.
In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
Bake until the tops are golden brown, about 14 minutes.
Let cool on a wire rack.
Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.","url":"https://recipe.bluelayer.org/recipe/42319/buttermilk-dro-p-biscuits"},{"id":"42317","title":"Beer Batter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"In a large bowl, mix the ingredients.
The beer will foam up a bit when its added, so make sure your bowl is a little bigger than you might otherwise allow for the dry ingredients.
Bake at 375 degrees for 45 minutes or until it passes the toothpick test.","url":"https://recipe.bluelayer.org/recipe/42317/beer-batter-bread"},{"id":"42314","title":"Bread Machine Onion Bagels Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
onions, raw
onions, raw
leavening agents, yeast, baker's, active dry","directions":"*** Presoak 1/4 c. dry onions in 1/3 c. hot water for 10 min.
Drain and press water from onions.
Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.
Save the rest to sprinkle on top of the bagels before baking.
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/42314/bread-machine-onion-bagels-recipe"},{"id":"42313","title":"Easy Pizza Dough from Scratch-Fine Cooking Magazine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Pour water into a 3 quart bowl, or large lidded plastic food container.
Using a wooden spoon, mix in the oil, salt, yeast, and sugar.
Don't worry about dissolving all of the ingredients; just stir well to combine.
Don't bother proofing the yeast either-it shouldn't fail if used before it's expiration date.
Add the flour and mix until uniformly moist.
The dough will be quite wet.
No kneading is necessary.
Cove the bowl with plastic wrap, or partially cover.
Leave the lid open a bit to let gases escape.
Let the dough rise for two hours at room temperature.
The dough will fully expand and may even begin to collapse by this time.
Do not punch down the dough.
It will collapse on its own and later shrink while it chills in the refrigerator.
It will never regain it's height, and that's OK. Chill for at least 3 hours before using.
After 2 days, tightly cover the bowl to keep the surface of the dough from drying out.
It will keep in the refrigerator for up to 2 weeks.
After that, tightly wrap into 1/2 pound balls and freeze for up to 3 weeks.
On a floured board, roll, and use your fingers to stretch the dough to your liking.
If the dough continues to contract, let it rest for 10 to 15 minutes, covered, then stretch some more.
Add your favorite pizza toppings.
Bake in the bottom third of the oven using a pizza stone or baking sheet.
I use parchment paper so the dough does not stick.
Turn the pizza half way through baking.
Depending on how thick or thin you like your pizza crusts, the amount varies.
I make two large pizzas with very thin crusts, about 12X18\".
Prep times are approximate.
For thin crusts (1/16th of an inch thick), bake at 550 for 10 to 15 minutes.
For regular style crust (1/8 inch thick) bake at 550 for 8 to 10 minutes.
For a thick crust (1/2\" thick) bake at 500 for 20 to 25 minutes.
Let pizza sit for a minute or two before cutting.
Variations:.
Whole wheat dough: subsitute one cup of whole wheat flour for the same amount of all purpose flour, and add 2 tablespoons of extra water.
Cornmeal dough: substitute 1 cup of stone ground yellow cornmeal for the same amount of all purpose flour and add 1 tablespoon of extra water.","url":"https://recipe.bluelayer.org/recipe/42313/easy-pizza-dough-from-scratch-fine-cooking-magazine"},{"id":"42308","title":"Candied Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 for 10-15 minutes, until lightly browned.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/42308/candied-macadamia-nuts"},{"id":"42307","title":"Florentine Cups","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, brown
butter, without salt
honey
butter, without salt
sugars, powdered
orange juice, raw","directions":"TO PREPARE BASE, preheat oven to 350F (180C).
Grease 32 miniature muffin cups.
In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
In small saucepan, combine brown sugar, 13 cup butter and honey.
Stir over medium heat until butter is melted and brown sugar is dissolved.
Pour over cereal mixture, blend well.
Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
Bake 8 to 10 minutes or until golden brown (cups will be soft).
Cool in pan 15 minutes.
Loosen edges.","url":"https://recipe.bluelayer.org/recipe/42307/florentine-cups"},{"id":"42304","title":"Kittencal's Layered Baked Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
nuts, pecans
pumpkin, raw","directions":"Set oven 400F.
Wrap each yam in foil then prick holes in each.
Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
Using fingers remove the skins from yams.
Slice into about 1-inch slices crosswise.
For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
Butter a 9 x 9-inch baking pan.
Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
Bake at 400F until the topping melts and is bubbling (about 20 minutes).","url":"https://recipe.bluelayer.org/recipe/42304/kittencals-layered-baked-candied-yams"},{"id":"42301","title":"Cheerios Peanut Butter Cookies","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
Add peanut butter and stir.
Stir in Cheerios.
Drop by teaspoon onto cookie sheet.
Do not bake.","url":"https://recipe.bluelayer.org/recipe/42301/cheerios-peanut-butter-cookies"},{"id":"42300","title":"Chewy Granola Bars","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
vanilla extract
oats
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
raisins, seeded
wheat germ, crude
seeds, sesame seeds, whole, dried","directions":"Combine marshmallows, peanut butter, margarine, corn syrup, and vanilla in a micrvavable bowl.
Microwave uncovered at 70% power for 30 seconds to 1 minute at a time, stirring often till blended.
Stir in rest of ingredients.
Spread in a greased 9x9\" pan.
Bake at 350F for 13-19 minutes or until set.
Cool and cut into 16 bars; Delicious warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42300/chewy-granola-bars"},{"id":"42299","title":"Vegan Chocolate Walnut Biscotti","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Preheat the oven to 375 degrees (f).
Grease a cookie sheet and set aside.
Beat the softened margarine with a fork until it has a creamy consistency.
Stir in all of the ingredients, leaving the flour and walnuts for last.
Shape the dough into two approximately 9 long rolls.
Place these rolls about 3 apart on the greased cookie sheets and flatten them until they are about 3 to 4 wide and 1 1/2 thick.
Bake for 20 to 25 minutes, until a toothpick inserted in the center of the biscotti comes out clean.
Let the biscotti cool completely, and remove it from the cookie sheet.
Turn the oven down to 325 degrees (f).
Re-grease the cookie sheet.
Cut the long biscotti rolls widthwise into 1/2 strips.
Place the biscotti strips on the cookie sheet, cut side down, and bake for about 7 minutes.
Turn the biscotti over and bake for another 7 minutes.","url":"https://recipe.bluelayer.org/recipe/42299/vegan-chocolate-walnut-biscotti"},{"id":"42297","title":"Perfect Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place a large pot on burner and turn on HIGH.
In the large pot, pour in oil and popcorn.
Place lid on top of pot and shake back and forth gently a few times.
When you hear the first pop, begin shaking vigorously.
As the pot fills to the top with popped popcorn, turn off burner and remove.
Pour into one or two large empty bowl depending on how big they are.
Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.","url":"https://recipe.bluelayer.org/recipe/42297/perfect-popcorn"},{"id":"42293","title":"\"go To\" Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
butter, without salt","directions":"Preheat Oven to 450* Farenheit.
While oven is warming, mix flour with baking powder and salt.
Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.
Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.
Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again.
Repeat 4 times.
Using a biscuit cutter or a drinking glass, cut rounds that are about 3\" in diameter.
Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.
Bake for 14-16 minutes, until tops are golden brown.
If desired, brush with melted butter before serving.
Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.","url":"https://recipe.bluelayer.org/recipe/42293/go-to-southern-buttermilk-biscuits"},{"id":"42288","title":"Amish Bread - Bread Machine","ingredients":"wheat flours, bread, unenriched
oil, canola
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off.
Reset by pressing Start once again.
This gives the dough two full raising cycles before the final raising cycle prior to baking.
My machine takes 2 1/2 hours from start to finish (baked).","url":"https://recipe.bluelayer.org/recipe/42288/amish-bread-bread-machine"},{"id":"42283","title":"Asian Slaw With Tofu Croutons Lorna Sass Recipe","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
tofu, raw, regular, prepared with calcium sulfate
miso","directions":"In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.
Toss in sufficient dressing to coat the slaw thoroughly.
Serves 4 to 6.
NOTE: \"Napa cabbage is the ideal choice for this simple slaw, but it's a bit delicate.
For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving.
A practical solution is to dress just the amount you'll be needing.
For a sturdier slaw which can be refrigerated for a few days, use green head cabbage, or possibly a mix of green and red cabbages, instead of napa.\"
Soymilk Lorna J. Sass
Do you or possibly someone you love hate tofu Wouldn't touch miso with a barge pole Think tempeh is a suburb of Phoenix We keep hearing which soy foods are so good for us, and which we should be eating more of them - this book is of full of terrific ideas for how to do which.
These recipes look fantastic - the photographs alone should convince you to try some of these recipes.
I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures.
Even if the recipes did not contain soy products of one kind or possibly another, I'd be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or possibly Red Lentil Soup with Indian Spices.
The fact which these dishes have health benefits make them which much more appealing.
So if you would like to eat healthier food, and need some ideas on how to do which - here's the book for you.","url":"https://recipe.bluelayer.org/recipe/42283/asian-slaw-with-tofu-croutons-lorna-sass-recipe"},{"id":"42282","title":"Sticky Peachy Chicken","ingredients":"jams and preserves, apricot
sauce, barbecue
onions, raw
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
Mix jam, bbq sauce, onion and soy sauce.
Put chicken pieces in baking dish.
Top with sauce.
Cover and bake for 30 minutes, then turn and baste.
Bake another 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/42282/sticky-peachy-chicken"},{"id":"42279","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, paprika
spices, pepper, black
salt, table","directions":"Preheat oven to 350F.
Place potatoes in casserole dish.
Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.","url":"https://recipe.bluelayer.org/recipe/42279/paprika-potatoes"},{"id":"42278","title":"Baking Powder Biscuits II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt.
Use a fork to blend in the oil.
Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42278/baking-powder-biscuits-ii"},{"id":"42277","title":"Blackberry Scones (Ww)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw
egg substitute, powder","directions":"Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
Add the margarine and pulse until coarsely granular, about 40 times.
With the machine running, drizzle the buttermilk through the feed tube to form a dough.
On a floured surface, turn out the dough.
With lightly floured hands, pat it into a 10 x 8\" rectangle about 1/2\" thick.
With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
Transfer the scones to the baking sheet and brush the tops with egg substitute.
Bake until golden, about 12 minutes.
Cool on wire racks.
Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
POINTS PER SERVING: 3.","url":"https://recipe.bluelayer.org/recipe/42277/blackberry-scones-ww"},{"id":"42267","title":"Whole Wheat Refrigerator Rolls","ingredients":"butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar.
Add yeast dissolved in water.
Mix dry ingredients and add gradually.
Beat well.
Place in greased bowl, cover and put in refrigerator overnight.
Bring to room temp 3-4 hours.
Preheat oven to 400.
Place in greased muffin tins or silicone 1/3 full and let rise till double.
Bake 25 minutes.
Dough will keep several days.","url":"https://recipe.bluelayer.org/recipe/42267/whole-wheat-refrigerator-rolls"},{"id":"42266","title":"Buffalo Bleu Stuffed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, blue
cream, sour, cultured
lemon juice, raw
mcdonald's, spicy buffalo sauce
delallo, italian seasoned breadcrumbs,","directions":"Heat oven to 400F
Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl.
Set aside
Split Chicken into 6 portions.
Smash each section flat into an oblong patty.
Place 1/6 bleu cheese mixture into the center of each patty.
Roll the patties into oblong balls, ensuring they have full seal completely around them.
Season, roll and coat with the Shake 'n Bake mix.
Place in baking dish.
Bake 20 minutes.
Pour Wing sauce over the chicken.
Bake for an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/42266/buffalo-bleu-stuffed-chicken"},{"id":"42264","title":"100% Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated","directions":"To soften yeast, combine it with water in a 2 cup measuring cup/bowl.
In a large bowl, mix salt, sugar, and 1 cup whole wheat flour.
Stir the yeast mixture to the flour mixture, adding the remaining whole wheat flour and olive oil to make a soft dough.
Knead for 4-5 minutes.
Cover and let rise until doubled.
Punch the dough down, shape it and let it rise for the 2nd time in baking pan for another hour.
Bake at 375F for 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/42264/100-whole-wheat-bread"},{"id":"42263","title":"Peanut Butter & Jelly Granola","ingredients":"peanut butter, smooth style, without salt
honey
strawberries, raw
vanilla extract
oats
spices, cinnamon, ground","directions":"Preheat oven to 325 F.
Mix peanut butter and honey in a small bowl then microwave it for 20 seconds at a time until you can easily mix the two together.
Next add jelly and vanilla extract and mix well.
In a large bowl combine cinnamon and oats.
Pour peanut butter mixture over the oats mixture and stir to coat.
Line a large rimmed baking sheet with foil, spray foil lightly with non-stick spray and pour granola mixture onto baking sheet.
Bake for a total of 20 minutes, stirring after 10 minutes.
The mixture may seem soft when you remove it from the oven but it firms up as it cools.
If you want a really crunchy granola bake about 30 minutes total, stirring several times.","url":"https://recipe.bluelayer.org/recipe/42263/peanut-butter-jelly-granola"},{"id":"42259","title":"Spiced Honey-Glazed Nuts","ingredients":"nuts, walnuts, english
honey
syrups, corn, light
sugars, granulated
salt, table
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne","directions":"Position a rack in the center of the oven and preheat the oven to 350.
Spread the nuts on a large rimmed baking sheet.
Bake just until the nuts are warm to the touch, about 3 minutes.
Remove baking sheet from oven.
Drizzle nuts with honey and corn syrup, and mix well.
Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl.
Add the nuts and mix well to coat them with the spiced sugar.
Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together.
They will crisp as they cool.
Store in airtight container at room temp for up to one week.","url":"https://recipe.bluelayer.org/recipe/42259/spiced-honey-glazed-nuts"},{"id":"42254","title":"Almond-Poppy Seed Swirls","ingredients":"butter, without salt
nuts, almonds
spices, poppy seed
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flours, bread, unenriched","directions":"Brush 13x9x2-inch glass baking dish with 1 tablespoon melted butter.
Combine almonds, poppy seeds, brown sugar, sugar and cinnamon in shallow dish.
Cut bread dough into 12 equal pieces.
Roll out 1 dough piece on floured surface to 9x1-inch strip.
Dip both sides of dough strip into melted butter, then dip into almond mixture, coating well.
Roll up into spiral and stand in prepared baking dish.
Repeat with remaining dough pieces, melted butter and almond mixture.
Sprinkle any remaining almond mixture over rolls.
Drizzle with any remaining melted butter.
Let rolls rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
Preheat oven to 375F.
Bake rolls until golden brown, about 25 minutes.
Serve rolls warm.","url":"https://recipe.bluelayer.org/recipe/42254/almond-poppy-seed-swirls"},{"id":"42249","title":"Seasoned Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
cheese, parmesan, hard","directions":"Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
Bake at 450 F for a total of 10 minutes or until crisp-tender.
For a more even tenderness, turn each aspargus stalk after 5 minutes.
Sprinkle with Parmesan cheese immediately before serving.","url":"https://recipe.bluelayer.org/recipe/42249/seasoned-roasted-asparagus"},{"id":"42247","title":"Instant Happiness Apple Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Preheat the oven to 350F.
In a small bowl pour the applesauce and stir with the non-dairy milk (my favorite here is almond, but it can be soy, rice -- ), oil and sugar.
Add the instant oatmeal, the flour, the baking powder, and the cinnamon (you can vary the amount to suit your taste).
Stir.
Drop the dough in two big cookies on a greased baking sheet and put in the oven.
Bake about 15-20 minutes or until slightly colored on the sides (the less you bake the moister the cookies).
Let cool for a few minutes and enjoy the sweet taste of these fragrant cookies!
Your favorite oatmeal now in a cookie!
:).","url":"https://recipe.bluelayer.org/recipe/42247/instant-happiness-apple-cookies"},{"id":"42246","title":"New York style pizza dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"put water in a metal bowl (I use 5qt.
kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved.
add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook.
mix on low for 4 minutes.
let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes.
immediately divide the dough into 3 equal pieces.
round each piece into a ball and rub with olive oil.
place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day.
The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour.
shape the dough using the toss and spin method stretching to a diameter of about 12 inches.
dough should be about 1/4 inch think and slightly thicker toward edge.
transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
add sauce and toppings and slide onto the stone.
should take about 12 minutes to bake.
when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize.
The underside of crust should be brown and crisp...not white and soft.","url":"https://recipe.bluelayer.org/recipe/42246/new-york-style-pizza-dough"},{"id":"42243","title":"Pina Colada Granola","ingredients":"oats
nuts, macadamia nuts, raw
seeds, flaxseed
wheat germ, crude
salt, table
sugars, brown
honey
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties","directions":"Preheat oven to 300 F. Line a baking sheet with a Silpat or parchment paper and set aside.
In a large bowl, combine oats, macadamia nuts, flax seed, wheat germ and salt.
Set aside.
In a small saucepan, combine brown sugar, honey and oil.
Cook over medium heat 2-3 minutes until sugar is dissolved.
Pour over the oat mixture, tossing gently to coat.
Bake for 45 minutes, stirring every 15 minutes, making sure not to burn the nuts.
Remove from the oven and let it cool.
Keep it flat and allow it to cool completely stirring a couple of times to break the mixture up.
Once cool, add the shredded coconut and the dried pineapple.
Store in an airtight container for up to 1 month.
*Notes: If you prefer your coconut toasted, feel free to add it to the oat mixture before it goes into the oven.
In this recipe, I kind of prefer it untoasted, but do whatever floats your boat!","url":"https://recipe.bluelayer.org/recipe/42243/pina-colada-granola"},{"id":"42242","title":"Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"For the Biga: Stir the yeast in warm water to dissolve.
Sprinkle sugar over the mix and let sit for 5 minutes, if yeast is foamy it is active.
Mix yeast with flour until all flour is incorporated, no dry clumps.
Cover and let rise in a warm draft free place for 6 hours.
Refrigerate overnight.
For Bread: Stir the yeast in warm water to dissolve.
Sprinkle sugar over the mix and let sit for 5 minutes.
In bowl of stand mixer with hook attachment mix yeast, biga, 3 cups of the flour and salt on low speed for one minute.
Scrape down sides and mix on medium, add remaining flour 1 cup at a time, mix and scrape down before adding more flour.
Dough should be sticky but smooth, you may not need all the flour.
Put dough in a greased bowl (I just spray the bowl with cooking spray) turning to grease the top.
Cover and rise in a warm, draft free area for 30 minutes.
Punch the dough down, recover and let rise another 1 hour.
Punch dough down and divide in half.
Roll each half into a large rectangle , then roll tightly, from the long side, tapering the ends.
Place the loaves on a greased baking sheet, cover and let rise 1 hour or until doubled in bulk.
When the dough has about 30 minutes left, preheat the oven to 350 deg.
F and place a dish of hot water on the bottom rack.
With a sharp knife cut diagonally 3-4 times across the tops of the loaves.
Spritz the top of the loaves with water, either from a spray bottle or just wet your fingertips and flick the water at the loaves.
Bake for 30 minutes at 350, then lower the oven temperature to 300 deg.
and bake an additional 30 to 45 minutes.
Bread will be browned on top when done and sound hollow when you knock on it.","url":"https://recipe.bluelayer.org/recipe/42242/italian-bread"},{"id":"42238","title":"Bread Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place the water and the yeast in a medium-sized mixing bowl, blend, add 1 cup of flour and the salt then enough additional flour to make a soft dough.
The dough shouldn't be overtly sticky, but it shouldn't be firm either.
Knead the dough just until it is smooth, then return it to the bowl, cover it with a damp towel and let it rise in a warm spot until it is doubled in bulk, about 1 hour.
Punch it down and let it sit for 15 minutes, then proceed with the Kouign Aman .","url":"https://recipe.bluelayer.org/recipe/42238/bread-dough"},{"id":"42232","title":"White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Scald milk and add margarine, sugar, and salt.
Cool to room temperature.
Pour warm water into mixing bowl, add yeast and dissolve thoroughly.
Add room temperature milk mixture to yeast.
Add 1 cup of flour and thoroughly mix for a minute.
Stir in 1 1/4 cups of flour.
Clean sides of bowl and mix thoroughly.
Add the rest of the flour and knead for 4-6 minutes until dough becomes a ball.
Place ball in a greased bowl and roll ball to grease the dough.
Cover and allow to rise until doubled in size, about 1 1/2 hours.
Punch down, fold sides to center, and turn dough over.
Allow to rise to doubled, about 40 minutes.
Punch down, fold, and turn.
Place dough on flowered board and let rest 10 minutes.
Shape dough to fit in greased bread pan 9\"x5\"x3\".
Brush with margarine and cover.
Allow to rise in pan until doubled, about 30 minutes.
Preheat oven to 375 degrees.
Bake loaf in pan for 50 minutes.
Bread will sound hollow when tapped with knucles when done.","url":"https://recipe.bluelayer.org/recipe/42232/white-bread"},{"id":"42225","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Gradually stir in milk until dough pulls away from the sides of the bowl.
You may need to adjust the amount of milk.
Pat out on a floured surface to about 1 inch thick.
Cut into biscuits and place on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.","url":"https://recipe.bluelayer.org/recipe/42225/spelt-biscuits"},{"id":"42222","title":"Sesame Honey Vegetable Casserole","ingredients":"fresh red onions,
honey
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Heat oven to 350 degrees.
Place mixed vegetables in shallow 1-1/2 quart casserole dish or quiche dish.
Combine honey, oil, soy sauce and sesame seeds; mix well.
Drizzle mixture evenly over vegetables.
Bake 20 to 25 minutes or until vegetables are hot, stirring after 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42222/sesame-honey-vegetable-casserole"},{"id":"42214","title":"Candied Bacon Brown Sugar Bacon","ingredients":"bacon, meatless
sugars, brown","directions":"Line a baking sheet with foil.
(Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!
).
Preheat oven to 275F.
Put brown sugar on a plate.
(I don't really measure the brown sugar.)
Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides.
Place on baking sheet.
Repeat with rest of the pound of bacon.
Sprinkle any remaining brown sugar over the bacon.
Bake for 20 minutes.
Carefully pour off grease.
Bake for 10 more minutes.
Pour off grease again.
Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
Let cool slightly and remove to a lightly buttered plate to cool completely.
(If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
We prefer to chill ours for a few hours before eating it.
It enhances the flavors vs. eating it room temperature.","url":"https://recipe.bluelayer.org/recipe/42214/candied-bacon-brown-sugar-bacon"},{"id":"42212","title":"Bread Machine Honey Wheat Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order recommended by your bread machine.
Select white bread cycle.
Can also be made with rapid or delayed cycles.","url":"https://recipe.bluelayer.org/recipe/42212/bread-machine-honey-wheat-bread"},{"id":"42203","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order recommended for your bread machine and set to dough cycle.
After its finished, transfer dough to a lightly-oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in a 450-degree oven for about 20 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/42203/bread-machine-pizza-dough"},{"id":"42202","title":"Minnesota Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon.
Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/42202/minnesota-apple-crisp"},{"id":"42199","title":"Warmed Cranberry Brie","ingredients":"cranberry sauce, canned, sweetened
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Peel off top rind of 1 round (8 oz.)
brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500F oven 4-5 minutes.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/42199/warmed-cranberry-brie"},{"id":"42195","title":"Copycat Somoa Girl Scout Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
In 3 increments, add the flour mixture to the creamed butter, mixing between each addition and scraping the sides of the bowl as necessary.
Add the milk and vanilla extract, blending until combined and the dough begins to come together in large pieces.
Use your hands to divide the dough in half and makes disc like shapes with each one.
Wrap them each in plastic wrap and refrigerate until firm, about 1 hour.
Once the dough has chilled, roll each disk out onto a lightly floured surface until it is about 1/8 inch thick.
Cut out as many cookies as possible with a donut shaped cookie cutter.
Place the cut out cookies on a Silpat or parchment paper lined baking sheet.
Repeat with remaining dough.
Bake the cookies for about 10-12 minutes, rotating the baking sheet halfway through, until the cookies are a pale golden brown.
Immediately transfer to a wire rack and cool completely.
Spread coconut flakes on a baking sheet lined with parchment paper.
Bake the coconut for about 10 minutes in a 350F oven until toasted, stirring frequently to ensure even browning and so that it does not burn.
Remove from oven and set it aside.
Melt the caramels, milk, and salt on low on the stove.
Cook, stirring until the caramels are fully melted.
Remove from heat and combine 3/4 of the caramel mixture with the toasted caramel in a large bowl.
Carefully spread the remaining 1/4 cup of caramel atop the cooled cookies then press on a portion of the coconut/caramel mixture.
Repeat for each cookie.
If the coconut/caramel mixture becomes too hard to manage, reheat mixture on very low heat until spreadable again.
Melt the dark chocolate in microwave on on stove on low.
Once fully melted, dip the bottoms of the cookies in the chocolate and place them on wax paper.
Drizzle some chocolate over the tops of the cookies as well.
Let the cookies sit until chocolate fully hardens.
Helpful tips!
*No donut shaped cookie cutter?
Use a regular cookie cutter and a small dry spice lid for the smaller hole.
*If dough is too firm after being in the fridge, let it rest at room temp for 10 min.
*The shortbread should be very pale in color.
When in doubt, underbake it!
*Coconut burns very quickly so keep an eye on it and stir often!
*Spreading the cookies with the reserved 1/4 cup of caramel gives the coconut mixture a sticky base to adhere to.","url":"https://recipe.bluelayer.org/recipe/42195/copycat-somoa-girl-scout-cookies"},{"id":"42194","title":"Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Sift out 4 cups of flour onto middle of table or work space.
Put yeast, 1 teaspoon of the sugar, salt, and 1 cup of the flour into a medium bowl and whisk until well blended.
Add the warm (110 - 115) water, mix well, and let rest for 10 minutes.
Lightly oil (olive oil, maybe 1 teaspoon or less) another medium bowl (one that is heavy and holds heat).
When yeast is bubbly and smells yeasty, add 2 more cups of flour and the second teaspoon of sugar.
Mix until flour is incorporated, then add the olive oil.
Turn out of bowl onto flour (the remaining one cup of flour) on the table and knead for 10 minutes.
Place dough in oiled bowl turning over to coat all surfaces.
Cover with plastic wrap and place in a warm spot (I put mine in an unlit oven with the light on) to rise, about 45 minutes.
Spray cooking spray on 2 medium cookie sheets and set aside.
When dough has about doubled, punch down and make into desired shapes.
To make loaves, divide into 2 portions.
flatten into rectangle about 4\" x 12\", folding the 12\" sides toward the center and pinch together, also pinch the ends.
sprinkle cornmeal on pans and place pinched seam down.
Sprinkle more cornmeal on top and sides of loaves and cover gently with plastic wrap then place a light towel on top (to keep them cozy warm).
To make buns, divide dough into 8 portions and pinch into round shapes, putting the pinched side down, in the same manner with the loaves.
(The tension created by pinching, or sealing any open seams allows the bread to rise instead of just spreading sideways like a blob.
).
Let rise again for another 45 minutes.
During this time, I check to make sure the bread is not sticking to the plastic, adding more cornmeal, if it is.
Even if the bread sticks and falls as you pull the plastic away, it does no great damage, the bread just looks ugly, (tastes fine).
Put the bottom of your broiler pan in the bottom of the oven and heat the oven to 425.
(make sure that the pan is very close to the oven door.
).
When temp is reached, put bread into oven (back a little from the door), pour 2 cups cold water into broiler pan, and turn temp down to 400.
Bake 20-30 minutes.
I usually check after 20 minutes and give more time as needed.
I brush off all the excess cornmeal and slice the buns before they get too cool.","url":"https://recipe.bluelayer.org/recipe/42194/italian-bread"},{"id":"42187","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
Per muffin:
Calories: 125
Total fat: 6g
Protein: 3g
Fiber: 3g
Carbohydrate: 16g
Cholesterol: 0mg
Sodium: 100mg","url":"https://recipe.bluelayer.org/recipe/42187/oat-walnut-muffins"},{"id":"42183","title":"Seven Seas","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
chives, raw","directions":"Cut the seafood into 1/4-inch dice.
(If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
Preheat the oven to 350F.
Add the mushrooms to the seafood and toss to mix well.
Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl.
Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes.
Top each with 1 teaspoonful of the reserved mayonnaise mixture.
(The seafood may be prepared to this point up to 1 day in advance.
Refrigerate, wrapped in plastic.)
Bake until a fork inserted in the center comes out warm, about 12 minutes.
Sprinkle chives over the top and serve warm.","url":"https://recipe.bluelayer.org/recipe/42183/seven-seas"},{"id":"42176","title":"Light Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In small bowl, dissolve yeast in warm water; stir in sugar.
In large bowl, combine flour, baking powder, baking soda, salt, and sugar.
Using pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cornmeal.
Add buttermilk and yeast mixture to dry ingredients; stir until soft dough forms.
Turn onto lightly floured surface and knead 4 minutes, until dough becomes smooth and elastic.
Place in large bowl sprayed with cooking spray, turning once to coat top of dough.
Cover and let rise in warm place (80-85F) 1 to 1-1/2 hours, until doubles in size.
Turn dough onto lightly floured surface and punch down.
Roll out dough to 1/2-inch thickness; use 2-inch diameter biscuit cutter to cut out biscuits.
Place biscuits 1-inch apart on ungreased baking sheet.
Spray tops with cooking spray, cover, and let rise in warm place 30-45 minutes, until doubled in size.
Preheat oven to 400F and bake 12-15 minutes, until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42176/light-yeast-biscuits"},{"id":"42160","title":"Choco-Banana Squares","ingredients":"butter, without salt
sugars, granulated
sugars, brown
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Cream first three ingredients together.
Mix in bananas.
Combine dry ingredients in a bowl and then add to wet mixture.
Stir in cocolate chips.
Spread batter in a greased and floured 10x5 inch jelly roll pan and bake at 350 for approximately 25 minutes or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/42160/choco-banana-squares"},{"id":"42159","title":"Peanut Butter Chocolate Chip Granola Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
vanilla extract
salt, table
nuts, almonds
oats
honey
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl add applesauce, peanut butter, maple syrup, stevia, vanilla extract and salt; mix well.
Stir in almond flour, oats, peanuts and chocolate chips and mix until everything is incorporated.
The batter will be wet.
Using a cookie scoop, scoop heaping 2 tablespoon size scoops of batter onto prepared cookie sheet.
Since the cookies wont rise or spread you can place them close together, about an inch apart.
Bake for 10-13 minutes until the cookies are slightly golden.
Remove pan from oven and set on a rack.
Let them slightly harden on cookie sheet then place on a cookie rack to cool.","url":"https://recipe.bluelayer.org/recipe/42159/peanut-butter-chocolate-chip-granola-cookies"},{"id":"42142","title":"Snow Balls in a Jar","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"r>In a medium bowl, combine the confectioners' sugar and flour.
Place into a 1 quart canning jar.
Put the chopped pecans on top.
Close the lid and attach a tag with the following instructions:
Snow Balls, Makes 4 dozen.
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets.
In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
Stir in 2 teaspoons of vanilla.
Add the entire contents of the jar, and mix well.
Roll dough into 1 inch balls and place them on the prepared cookie sheet.
Bake for 20 to 25 minutes, until lightly browned.
Cool, and roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/42142/snow-balls-in-a-jar"},{"id":"42138","title":"Healthier Pumpkin Streusel Topping","ingredients":"sugars, brown
pumpkin, raw
oats","directions":"In a small bowl combine oats and sugar.
Cut in pumpkin and mix til crumbly and combined.
(you may have some big chunks, just break them up).
Sprinkle evenly over your coffee cake, fruit, etc.
Bake as directed by recipe you're using.","url":"https://recipe.bluelayer.org/recipe/42138/healthier-pumpkin-streusel-topping"},{"id":"42136","title":"Cinnamon Toast Pecans","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Oreheat oven to 250 degrees F,.
Stir together first 5 ingredients.
Add pecans.
tossing to coat.
Spread coated nuts in a single layer.
on a jelly roll pan.
bake for 1 hour.
stirring everu 15 minutes.
Let cool.
store in an airtight container.
up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/42136/cinnamon-toast-pecans"},{"id":"42130","title":"Easy White Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Blend dry ingredients, rub in shortening.
Add warm water (40C, 105F), mix until smooth.
Cover with moist cloth, stand in warm place 30 - 40 minutes.
Knock down, knead lightly.
Cut to size required, cover with moist cloth, stand for 10 minutes.
Knead well, mould to the required shape.
Place in greased tin or on greased tray.
Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size.
Brush lightly with milk, beated egg or shortening.
Bake in oven (230C, 450F) until loaf sounds hollow when tapped.
NORMAL BAKING TIMES: White bread 25-30 minutes.
Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.","url":"https://recipe.bluelayer.org/recipe/42130/easy-white-bread"},{"id":"42125","title":"No-Bake Peanut Butter Bars","ingredients":"peanut butter, smooth style, without salt
honey
sugars, granulated
honey
oil, corn, peanut, and olive
candies, semisweet chocolate","directions":"Combine peanut butter, honey, and sugar in a microwaveable bowl.
Zap for 2-3 minutes (stirring every minute) or until sugar is melted and mixture is smooth.
Pour melted mixture over cereal and peanuts in a large bowl and stir to combine.
Spread into a greased, foil-lined 13x9\" pan.
Pour melted chocolate over cereal mix and spread out with a spatula.
Let stand or refrigerate until chocolate is firm.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/42125/no-bake-peanut-butter-bars"},{"id":"42123","title":"Vegan Nut Cheese","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Melt the margarine over a gentle heat.
Stir in the nuts and add the yeast extract.
pour into a container and chill until needed.","url":"https://recipe.bluelayer.org/recipe/42123/vegan-nut-cheese"},{"id":"42122","title":"American Sandwich White Loaf - Midwest","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix 3 1/2 cups of the flour, the yeast, and salt together in a standing mixer fitted with the dough hook.
With the mixer on low speed, add the milk mixture and mix until the dough comes together, about 1 minute.
Increase speed to medium-low and knead until the dough is smmooth and elastic, about 10 minutes.
(If after 5 minutes, more flour is needed, add the remaining 1/4 cup of flour, 1 tablespoon at a time, until the dough cleas the side of the bowl but sticks to the bottom.
).
Turn the dough onto a clean counter and knead by hand to form a smooth, round ball, aout 1 minute.
Place the dough in a lightly oiled bowl and wrap tightly with palctic wrap.
Let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
**see variation for proofing instructions).
Turn the dough out onto a lightly floured counter and gently press it into a 9-inch square.
Roll the dough into a tight cylinder and pinch the seam closed.
Place the loaf seam-side down in a 9-inch loaf pan, wrap tightly in plastic wrap, and let rise in a warm place until it has nearly doubled in size and springs back slowl when indented with a finger, 1 1/2 hours.
Adjust an oven rack to the middle position and heat the oven to 350 degrees.
Bring a kettle of water to boil.
Gently brush the loaf with the remaining 1 tablespoon butter.
Set the loaf pan on the oven rack and place an empty metal loaf pan next to it.
Fill the empty pan about half full with the boiling water.
Bake until golden and the center of the bread registers 200 degrees on an instant-read thermometer, 40-50 minutes.
Flip the bread out onto a wire rack and let cool to room temperature before slicing, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/42122/american-sandwich-white-loaf-midwest"},{"id":"42118","title":"Candied Macadamia Nuts Recipe elanaspantry","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl
Place in a pyrex baking dish
Bake at 350 degrees for 10-15 minutes, until lightly browned
Cool and serve","url":"https://recipe.bluelayer.org/recipe/42118/candied-macadamia-nuts-recipe-elanaspantry"},{"id":"42114","title":"Oven Baked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table
vinegar, distilled","directions":"Preheat oven to 325 degrees F (165 degrees C).
Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil.
Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42114/oven-baked-rice"},{"id":"42112","title":"Broccoli and Cheese Bake","ingredients":"broccoli, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
cheese, cheddar
cheese, cottage, creamed, large or small curd","directions":"Steam or cook broccoli in boiling water for just a few minutes until crisp/tender.
Drain broccoli.
Beat eggs in a large mixing bowl.
Add broccoli, flour and cheeses to eggs and mix well.
Grease large casserole dish cooking spray.
Add broccoli mixture to casserole dish and bake in a preheated 350 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42112/broccoli-and-cheese-bake"},{"id":"42111","title":"Easy Pork Tenderloin in Honey Mustard Vinaigrette","ingredients":"honey
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
spices, pepper, black
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic","directions":"Heat oven to 350F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish.
Adding more water may be necessary later if water evaporates during cooking.
You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145F You may leave in oven until pork reaches 150-155F if you prefer it well done.","url":"https://recipe.bluelayer.org/recipe/42111/easy-pork-tenderloin-in-honey-mustard-vinaigrette"},{"id":"42110","title":"Barley Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beans, snap, green, raw","directions":"Preheat oven to 350 F.
Grease cookie sheet.
Put yeast into small bowl.
Add in 1/2 tsp.
sugar and 1/2 c. water.
Put in a hot place to rise.
Put remaining 1/2 c. water into large mixing bowl.
Add in 1 c. barley flour and mix vigorously.
Add in remaining 1 1/2 tsp.
brown sugar, oil, and salt and
Mix well.
Add in softened yeast and beat briskly.
Add in bean flour and sufficient remaining barley flour to make dough which can
be kneaded.
Place on floured board and knead till smooth and elastic.
Shape into two round loaves on greased cookie sheet and slash diagonally
across tops.
Let rise till double in bulk.
Oil tops lightly, if you like, for more crispness.
Bake at 350 F for 1 hour.17.Remove from pans onto wire rack and cold.","url":"https://recipe.bluelayer.org/recipe/42110/barley-bread-recipe"},{"id":"42104","title":"Terrific Whole Wheat in the Breadmaker!","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"NOTE: If you keep your whole wheat flour in the freezer (which is a good idea) be sure to remove it a few hours before-hand so it can warm to room temperature.
Measure the ingredients into your machine's loaf pan in the order listed.
Be sure NOT to let the yeast touch the water.
(By the way, I use bread machine yeast but I'm pretty sure regular yeast works too!
).
Set it to \"grain\" and press start (so it should say 4:10 on the little screen).
When finished, remove from the machine, pull out the paddle if it's stuck in, and cover with a tea towel (to keep the crust soft) on a cooling rack.
Let the loaf cool at least 20 minutes before slicing.
It should stay fresh 4-5 days in normal weather.
We usually slice and freeze a portion of the loaf and it defrosts beautifully.
Also makes lovely breadcrumbs!","url":"https://recipe.bluelayer.org/recipe/42104/terrific-whole-wheat-in-the-breadmaker"},{"id":"42102","title":"Mother's Moon Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
nuts, walnuts, english","directions":"Sift together flour, 1/2 cup powdered sugar and salt.
Stir in condensed milk, vanilla and soft butter.
Blend well and fold in chopped nuts.
Chill well.
Preheat oven to 375 degrees F (190 degrees C).
Line cookie sheets with foil.
Roll the dough pencil thin and form in crescent shape.
Arrange cookies on the cookie sheet.
Bake on top rack of the oven for 12 minutes until set, do not brown.
Let the cookies cool on pan.
While still warm roll the cookies in leftover powdered sugar.","url":"https://recipe.bluelayer.org/recipe/42102/mothers-moon-cookies"},{"id":"42085","title":"Tea Cakes III","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
oats
nuts, pecans
sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, cream the confectioners' sugar and margarine together.
Beat in the vanilla and salt until batter is fluffy and smooth.
Stir in the flour, rolled oats and pecans.
Roll into 1 inch balls and place on unprepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven.
When cookies are still slightly warm, roll in confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/42085/tea-cakes-iii"},{"id":"42081","title":"Fig and Walnut Bread With Rye Flour","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
salt, table
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
figs, dried, uncooked","directions":"Chop up the walnuts and dried figs roughly.
Put the ingredients starting from the strong French bread flour up to the dry yeast in the ingredient list into a bowl, and mix with a spatula or cooking chopsticks until it comes together as one mass.
When the dough comes together, take it out onto a work surface and knead well for about 12 minutes.
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
Press the dough out flat.
Add the chopped walnuts and figs from step 1 and wrap them up in the dough.
Knead for a few more minutes to distribute the nuts and figs into the dough .
Form the dough into a ball, and put it into a lightly greased bowl.
Cover with plastic wrap and leave to rise until it has doubled in volume (1st rising).
For me it took 30 minutes at 40C.
When it has finished rising, take it out onto a lightly dusted work surface and deflate.
Divide into 12 portions and round off each.
Leave to rest for 15 minutes.
Round off each ball of dough again, and line them up on a baking sheet.
Leave to rise again until they are 1.5 to 2 times their original size.
For me it took 30 minutes at 40C.
Dust the surface with bread flour using a tea strainer.
Slash the tops if you would like.
Bake in a preheated 210C oven for 15 to 17 minutes.
These rolls are chewier if you let them rest a bit before eating them.
From the next day on, the rolls will become nice and soft if you heat them up in the microwave.
You can eat them as-is too of course.","url":"https://recipe.bluelayer.org/recipe/42081/fig-and-walnut-bread-with-rye-flour"},{"id":"42080","title":"Bread dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Warm milk in microwave for one minute
Add milk and oil to bread machine basket
Add yeast, sugar, and salt into milk and oil mixture
Add flour last
Set bread machine setting to dough, it should last 90 minutes
If dough is sticking on the sides of machine add a little flour, if dough is too dry add a little milk
*this recipe can be done with out a bread machine also.
Instead of using the bread machine use a large bowl (glass works best) add all the ingredients in the same order.
Cover bowl with a towel so it can rise.
Set bowl in a warm area (top of the fridge, oven or on a window sill) for 3 hours.
check on dough throughout to make sure its not drying out.
if it does dry out mist with water.","url":"https://recipe.bluelayer.org/recipe/42080/bread-dough"},{"id":"42076","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"In a large bowl, toss the first four ingredients.
Pour into a greased 8 inch square baking dish.
In a bowl, combine oats, flour, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apple mixture.
Bake at 350F for 55 to 60 minutes or until apples are tender and topping is golden.
Serve warm with ice cream if desired.
Recipe can easily be doubled for a crowd.
This recipe yields 10 servings.","url":"https://recipe.bluelayer.org/recipe/42076/apple-crisp"},{"id":"42072","title":"Goat Cheese and Chive Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cheese, goat, soft type
chives, raw
honey
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 degrees F and spray a 9x5 inch loaf pan generously with a nonstick spray.
Set aside.
In a large bowl, mix together the flours, baking powder, salt, granulated sugar, goat cheese and chives.
To the bowl, add the honey and beer.
Mix together until no dry ingredients remain.
Do not overmix.
Mix until just moistened.
Pour the dough into the prepared loaf pan and drizzle the butter on top.
Place the pan in the oven and bake for 50-55 minutes or until the bread is cooked through and the top is crusty and brown.
Remove from heat and set aside to cool for at least 1/2 hour before removing it from the pan.
Slice and serve with butter and honey!
The bread will keep in an airtight container or sealed tightly with plastic wrap for 3-4 days.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42072/goat-cheese-and-chive-beer-bread"},{"id":"42071","title":"Fast and Easy Shortbread","ingredients":"butter, without salt
sugars, powdered
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Take sugars, flour and a pinch of salt and mix with hands, to break up brown sugar.
Add softened butter, and mix with hands until fully mixed.
Roll into 1/8 cup balls and flatted with a cookie press or bottom of a floured glass.
Bake at 325 F for 16 minutes.","url":"https://recipe.bluelayer.org/recipe/42071/fast-and-easy-shortbread"},{"id":"42067","title":"Oil Free Milky Bread With Homemade Yeast","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Leave the kneading up to the bread maker.
Add the milk, homemade natural yeast, sugar, and bread flour into the bread container, add in the salt last, and start it on the dough making course.
After it has finished kneading, take it out of the bread pan, roll it up in a lightly greased bowl, wrap in plastic wrap or cover with a lid, and let rise for the first time.
It has swelled up to 3-4 times the size.
It should take about 5-6 hours at 30C room temperature.
Gather the dough to the side with a dredge etc so you don't damage it, take it out with a knife, and divide into 8 portions with a scraper (as big as you like).
After dividing it, roll up the dough so that the surface is plump, cover with a well-wrung out cloth, and let rest for about 10-15 minutes.
Roll it back up, line it up on a parchment paper lined cookie sheet , cover with a wet cloth, and let rise for the second time.
It has swelled up to about twice the size.
It'll take about 2 hours at maybe 30C room temperature.
Start preheating the oven to 180C for 20 minutes.
Cut a cross into the tops while waiting.
Do so as if cutting through one layer.
The surface is a bit wet, so it will be easier to do if you let it dry out a little first.
Bake in the preheated oven until it turns a nice golden brown, and it's done.
Please adjust the temperature based on the type of oven.
This is a non cut version made with 14ml milk.
It will turn out taller when you don't cut it.
Using more milk also makes it milder and springier .
It is sticky and hard to shape, so dust your hands with flour..","url":"https://recipe.bluelayer.org/recipe/42067/oil-free-milky-bread-with-homemade-yeast"},{"id":"42064","title":"Barbecued Style Green Beans","ingredients":"bacon, meatless
onions, raw
catsup
sauce, barbecue
sugars, brown
sauce, worcestershire
salt, table
beans, snap, green, raw","directions":"Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
Saute onions in the bacon drippings.
Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
Pour mixture over green beans, and mix lightly.
Bake at 350 degrees for 25-30 minutes, or until beans are tender.","url":"https://recipe.bluelayer.org/recipe/42064/barbecued-style-green-beans"},{"id":"42063","title":"Irish Sodabread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut butter into flour.
Add salt and soda, mix.
Add buttermilk and stir into ball of dough.
Knead the dough a few times.
Place ball of dough on greased pan and smoosh the top down to make a flattened oval about 2\" thick.
Bake at 400F 20 minutes.
Then adjust temp to 325 and bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42063/irish-sodabread"},{"id":"42062","title":"Grammy's Anise Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
butter, without salt","directions":"Preheat oven to 350.
Dump ingredients into a large mixing bowl and mix until well blended.
Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
Use a small glass (or a child's palm) to flatten the cookie dough.
Bake 12 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/42062/grammys-anise-cookies"},{"id":"42057","title":"Triple Berry Cobbler","ingredients":"goji berries, dried
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornstarch
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir.
Add milk and butter while stirring.
Pour mixture over berries until covered.
Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir.
Sprinkle mixture over batter.
Remove boiling water from heat and slowly pour over entire pan.
Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown.
Remove from oven, allow to cool slightly, and serve warm.","url":"https://recipe.bluelayer.org/recipe/42057/triple-berry-cobbler"},{"id":"42053","title":"Green Beans Au Gratin","ingredients":"beans, snap, green, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, tarragon, dried
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 350F.
In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes.
Drain, reserving 1 cup of the liquid.
Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings.
Stir until smooth and bubbling.
Add reserved bean stock & milk.
Cook, stirring constantly, until smooth and thickened.
Place beans in a greased, 1 quart casserole.
Pour sauce over the top.
Sprinkle with cheese.
Bake for 20 minutes or until cheese is melted and slightly browned.","url":"https://recipe.bluelayer.org/recipe/42053/green-beans-au-gratin"},{"id":"42052","title":"Texas Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, garlic powder
spices, chili powder
oil, canola","directions":"Combine crushed cereal with garlic salt and chili powder.
Dip tenders in oil and roll in the cereal mixture.
Place on a foil-lined baking sheet.
Bake at 375 F for 25 minutes.
To freeze, cool the cooked chicken tenders completely.
Cover and place in the freezer until just frozen, then transfer to gallon zipper bags.
When ready to use, thaw and broil or heat in the toaster oven.","url":"https://recipe.bluelayer.org/recipe/42052/texas-tenders"},{"id":"42050","title":"The Perfect Granola","ingredients":"oats
nuts, walnuts, english
raisins, seeded
seeds, sunflower seed kernels, dried
honey
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Mix it all together.
Spread on baking sheet.
Bake at 325 for 13 minutes stirring once.","url":"https://recipe.bluelayer.org/recipe/42050/the-perfect-granola"},{"id":"42047","title":"Chicken and Peas Au Gratin Casserole","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flours, bread, unenriched
cheese, cheddar
butter, without salt
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over medium heat.
Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.
Layer the peas and chicken atop the bread layer.
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.
Cook and stir the sauce until smooth and thick, 5 to 7 minutes.
Pour over the casserole.
Top with the remaining bread mixture.
Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42047/chicken-and-peas-au-gratin-casserole"},{"id":"42034","title":"Mixed-Berry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
blueberries, raw
raspberries, raw
blackberries, raw
vanilla extract","directions":"Preheat oven to 375F.
Butter and flour 13x9x2-inch glass baking dish.
Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined.
Add butter; using on/off turns, cut in until moist clumps form.
Press half of flour mixture onto bottom of pan.
Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl.
Spoon over dough in pan.
Sprinkle remaining flour mixture over.
Bake until topping is brown and cooked through, about 50 minutes.
Cool 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42034/mixed-berry-crisp"},{"id":"42028","title":"Pizza Crust for Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
semolina, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.","url":"https://recipe.bluelayer.org/recipe/42028/pizza-crust-for-bread-machine"},{"id":"42019","title":"Lacy Lemon Tuiles","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
lemon juice, raw","directions":"Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
Refrigerate the batter for a few hours.
When you are ready to bake the tuiles-.
Preheat oven to 400*F.
Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
Repeat until sheet has 6 cookies on it.
Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
Remove from oven and let rest for just 1 minute.
Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
Repeat with second tray.
Best to serve that day.","url":"https://recipe.bluelayer.org/recipe/42019/lacy-lemon-tuiles"},{"id":"42017","title":"No Roll Pie Crust II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 9 inch pie plate, sift flour, sugar and salt.
make a well in the center and pour in oil and milk.
Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42017/no-roll-pie-crust-ii"},{"id":"42015","title":"Henny Penny","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
potatoes, raw, skin","directions":"Preheat oven to 400.
Combine the 1st 7 ingredients; place in buttered baking dish.
Sprinkle with cheese and top with potato chips.
Bake 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/42015/henny-penny"},{"id":"42009","title":"Apple Betty","ingredients":"apples, raw, with skin
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9 inch pie plate.
Mound sliced apples in the pie plate.
Sprinkle with orange juice.
In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Scatter over the apples.
Bake in preheated oven for 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42009/apple-betty"},{"id":"42007","title":"Molasses Crisps Cookies","ingredients":"butter, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Melt Crisco.
add sugar and molasses and bring to boil.
cool slightly and add flour and salt.
drop by tsp 2\" apart on greased cookie sheet.
bake in 325 oven for 15 minutes.
remove from pan when beginning to cool and form quickly around your finger to forms rolls.","url":"https://recipe.bluelayer.org/recipe/42007/molasses-crisps-cookies"},{"id":"42004","title":"Medium Cream Sauce (Cheese) Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Heat butter in saucepan over low heat.
Use a wooden spoon for stirring.
Blend in the flour, salt and pepper gradually.
Cook at low temperature.
Cook over low heat, stirring constantly till the mix is smooth and bubbly.
Remove the pan from the heat.
Pour the lowfat milk a little at a time into the flour mix.
Stir constantly to make a smooth mix.
Return the pan to the heat.
Cook stirring constantly till mix bubbles and thickens.
Remove from heat when thickened.
Add in cheese and stir in till melted.
Serving Suggestions: An excellent source to serve on top of baked potatoes, vegetables.
Add in chilies for a nacho sauce, use for macaroni and cheese, etc.","url":"https://recipe.bluelayer.org/recipe/42004/medium-cream-sauce-cheese-recipe"},{"id":"42003","title":"Fortune Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cornstarch
sugars, granulated
oil, olive, salad or cooking
egg, white, raw, fresh
water, bottled, generic","directions":"Preheat oven 300 degrees F (150 degrees C).
Stir together sifted flour, salt, cornstarch and sugar.
Add salad oil and egg whites and stir until smooth.
Gradually stir in water just until blended.
Foil cover the cookie sheet.
Drop level tablespoon of batter for each of 6 cookies.
Use back of spoon to spread batter evenly into 4 inch circle.
Bake for about 20 minutes.
Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1.
Flip cookie onto cotton gloved hand 2.
Hold fortune in center of pliable cookie while folding cookie in half 3.
Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4.
Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42003/fortune-cookies-ii"},{"id":"42000","title":"Golden Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, turmeric, ground
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"If rice needs washing, wash and drain thoroughly.
Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
Add coconut milk, turmeric, salt and sugar and bring to the boil.
When the liquid looks thick (which should be about a minute or two), turn the heat very low.
Cover and cook 15 minutes or until all liquid has evaporated.
While still hot, fluff up with a fork and mix in the grated coconut.
Then transfer rice to a greased ovenproof dish and smooth top.
Press down firmly.
Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.","url":"https://recipe.bluelayer.org/recipe/42000/golden-rice-recipe"},{"id":"41994","title":"Low Fat Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
mini semi-sweet chocolate baking chips,
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract","directions":"preheat oven to 375 deg.
Combine dry ingredients in a bowl.
Combine wet ingrediants in seperate bowl.
Mix dry and wet together until well combined.
Use a small spoon to scoop batter onto cookie sheet covered with wax paper.
Bake for 10-12 minutes or until edges are light brown.","url":"https://recipe.bluelayer.org/recipe/41994/low-fat-chocolate-chip-cookies"},{"id":"41993","title":"Crunchy Granola Breakfast Cereal","ingredients":"oats
seeds, flaxseed
oats
oat bran, raw
wheat germ, crude
nuts, pecans
sweetener, syrup, agave
pumpkin, raw
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
pumpkin, raw
salt, table
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 275 degrees F (135 degrees C).
Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl.
Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved.
Pour liquid ingredients over rolled oats mixture and stir to coat.
Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes.
Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once.
Let cool completely and mix miniature chocolate chips into granola.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41993/crunchy-granola-breakfast-cereal"},{"id":"41991","title":"Poppy Seed Tea Cakes","ingredients":"butter, without salt
sugars, granulated
spices, poppy seed
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl.
Stir in the poppy seeds and vanilla extract.
Stir in the flour until just combined.
Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated.
Cool completely on wire racks, then roll in sugar once more.","url":"https://recipe.bluelayer.org/recipe/41991/poppy-seed-tea-cakes"},{"id":"41988","title":"GARAM MASALa HONEY ROASTED WALNUTS","ingredients":"nuts, walnuts, english
salt, table
honey","directions":"Preheat oven to 350F.
Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
Add walnuts, stir to coat.
Place walnuts evenly on baking sheet.
Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes.
Let cool on baking sheet, transfer to a bowl, and serve.
These also make a great topping for salads!","url":"https://recipe.bluelayer.org/recipe/41988/garam-masala-honey-roasted-walnuts"},{"id":"41987","title":"100% Whole Grain Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the first five ingredients in the bowl and mix.
Add: 2 Cups 100% Whole Grain Wheat Flour.
(to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast.
If your not sure about your yeast proof it in a little warm water first.
Add: 4 Cups of 100% Whole Grain Wheat Flour.
Mix until the consistency is some what even.
Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl.
It should be tacky to the touch.
The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy.
It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour.
You can trade one cup of wheat flour for one cup of all purpose white if you wish.
Don't over mix or the bread will be tough.
When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes.
The dough will be larger but it doesn't need to double.
Grease two bread pans with Crisco.
You can also flour the pans to reduce sticking.
Mix the dough again just enough to knock it down at least close to the original size.
Drop the dough on a floured surface so you can work the dough and shape it.
Shape it with your hands to make a nice ball getting enough flour on it so it isn't sticky.
Divide the ball in half and do it again.
Shape the loaves by turning the dough under it's self over and over.
When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top.
Drop the loaves in your bread pans and let them rise until almost doubled.
Bake in a preheated oven at 350 for 36 minutes.
If you forgot to preheat 41 minutes.
(gas oven).
When done turn the bread out of the pan to a rack to cool.
You can eat it right away (a great time for real butter) don't wrap it until completely cooled.
(Condensation will make it soggy) Put in tinfoil to store on the counter.
If you put it in the refrigerator it will turn into a brick.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/41987/100-whole-grain-wheat-bread"},{"id":"41983","title":"Blueberry Peach Crisp","ingredients":"peaches, yellow, raw
blueberries, raw
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
Spray an 8x8 baking dish with cooking spray.
Add peaches and blueberries.
Add the honey, give a light stir, set aside.
In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon.
Mix well, add coconut oil and crumble together with a fork or fingers.
Add the oatmeal topping over top of the mixed fruit.
Place in the oven and bake for 30-40 minutes, until the top is light golden brown.","url":"https://recipe.bluelayer.org/recipe/41983/blueberry-peach-crisp"},{"id":"41971","title":"Cinnamon Buttons","ingredients":"butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground","directions":"Place the butter, almonds, and sugar into a large bowl
Beat with an electric mixer on medium speed or until light and fluffy.
Add the flour.
Mix for 2 minutes, or until completely incorporated.
Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Preheat the oven to 350 degrees Fahrenheit.
Place the superfine sugar and cinnamon into a shallow bowl.
Mix well.
Scoop or roll the cookies into 3/4-inch balls
Place them about 1 inch apart n an ungreased baking sheet
Bake for 20 minutes, or until they just start to brown on the edges.
Cool for about 5 minutes
Roll them in cinnamon sugar.
Cool on parchment or waxed paper.","url":"https://recipe.bluelayer.org/recipe/41971/cinnamon-buttons"},{"id":"41970","title":"Sugarhouse Maple Sticky Buns","ingredients":"nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F Mix together walnuts, brown sugar, and cinnamon.
Bring maple syrup and 4 Tablespoons butter to boil in a small saucepan.
Pour into an ungreased 10\" cast iron or heavy skillet or pan.
Top with 1/3 of walnut mixture.
Combine flour, baking powder, and salt in a large bowl.
Add 7 Tablespoons butter and cut together until mixture resembles small peas.
Add milk slowly while stirring gently, just until mixture comes together.
Melt remaining 1 Tablespoon butter.
Turn dough onto a lightly floured surface and knead gently 5 or 6 times.
Roll into a 9x12\" rectangle.
Brush with melted butter.
Cover dough with remaining walnut mixture, patting gently.
Roll up dough to form a 12\" log, pinching seam to seal.
Cut into 12 (1 inch) slices and place into pan.
Bake 25 minutes.
Remove from oven and immediately invert onto a large plate (do this quickly, but carefully - the syrup is very hot!).
Scrape any syrup from the pan and spread over buns.
Best served warm or hot.","url":"https://recipe.bluelayer.org/recipe/41970/sugarhouse-maple-sticky-buns"},{"id":"41967","title":"Soft 100% Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry","directions":"To prepare the dough:.
(Hand method) Combine all ingredients and mix until you have a shaggy dough.
The dough will seem wet.
Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough.
The dough will seem wet.
Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Bread machine method) Place all ingredients in bread machine and set to dough cycle.
To shape loaves:.
After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans.
Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan.
Preheat oven to 350 about halfway through the rising time.
To bake the loaves:.
If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc.
Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/41967/soft-100-whole-wheat-bread"},{"id":"41966","title":"Basic Hardtack Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic","directions":"Basic HardTack
Mix flour, salt (optional), sugar (optional), and water.
Using hands or possibly rolling pin, flatten dough on floured cloth till 1/4-inch thick.
Score with a knife if you like.
Bake on cookie sheet in 350-degree oven for 30 min.
Break into pcs as needed.","url":"https://recipe.bluelayer.org/recipe/41966/basic-hardtack-recipe"},{"id":"41964","title":"Chicken in Potato Baskets","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
sauce, worcestershire
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared","directions":"In a bowl, combine the potatoes,butter,salt and pepper.
Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
In a small saucepan,saute onion in butter.
Add the flour,bouillion,worcestershire and basil.
Stir in the milk.
Bring to a boil;cook and stir for 2 minutes or till thickened.
Add chicken and peas.
Spoon into prepared crusts.
Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/41964/chicken-in-potato-baskets"},{"id":"41962","title":"Beer Batter Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, caraway seed
salt, table
alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
molasses","directions":"Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
In saucepan, heat beer, oil, and molasses to 120 F. 130 F. Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula.
Add remaining bread flour and stir until flour is evenly blended into mixture.
Turn batter into greased 1 1/2 quart casserole dish.
Let rise in warm place until almost doubled, about 45 minutes.
Heat oven to 350 F. Bake until wooden skewer inserted in the center comes out clean, about 30 minutes.
Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
Great Whole Grain Breads B. Ojakangas","url":"https://recipe.bluelayer.org/recipe/41962/beer-batter-rye-bread"},{"id":"41958","title":"Delicious Reuben Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
yogurt, greek, plain, nonfat
potatoes, raw, skin
sugars, brown
salt, table
spices, caraway seed
oil, olive, salad or cooking
sauerkraut, canned, solids and liquids
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine according to manufacturers directions or in order given.
Choose settings for Light Basic and Medium crust.
Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves.
Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/41958/delicious-reuben-bread-abm"},{"id":"41956","title":"Laura's Granola","ingredients":"oats
oil, olive, salad or cooking
honey
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Preheat oven to 365.
Spread oats on two baking sheets.
Drizzle with oil and honey and mix well with cookie spatula.
Bake cookie sheets side-by-side for about 20 minutes (more depending on your oven and how toasty you like your granola), stirring every 5-6 minutes.
Be careful to get the granola at the edges of the pan into the middle so it won't burn.
Before the last 5-6 minutes, add walnuts, coconut, and sunflower seeds if yours aren't preroasted.
Remove from oven, stir, spread back out on pan and let cool.
Add raisins (and sunflower seeds if preroasted).
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41956/lauras-granola"},{"id":"41955","title":"Dried Fruit Crusty Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
nuts, walnuts, english
raisins, seeded
orange juice, raw
water, bottled, generic","directions":"Pour hot water over the raisins and drain in a sieve.
Lightly roast then finely chop the walnuts.
Mix the ingredients marked together in a bowl.
Add the salt, sugar, yeast and water to the bowl from Step 1.
When finished kneading, add the fruits and walnuts, and mix into the dough.
Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes.
Reshape them as you like, and allow to rise for a second time.
Make small cuts in the surface and spray lots of water on top.
Preheat the oven to 230C, lower to 210C, and bake for 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/41955/dried-fruit-crusty-bread"},{"id":"41953","title":"Potato and Vegetable Strata","ingredients":"denny's, hash browns
spinach, raw
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
egg substitute, powder
cheese, cheddar
spices, basil, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Heat oven to 350F.
Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
Whisk milk and flour in medium bowl until blended.
Stir in egg product, 1/2 cup cheese, basil and seasonings.
Pour over vegetables in dish.
Bake 40 to 45 min.
or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/41953/potato-and-vegetable-strata"},{"id":"41951","title":"Applesauce Cinnamon Bread Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan in order listed (Hitachi machine).
Adjust as needed for your machine.","url":"https://recipe.bluelayer.org/recipe/41951/applesauce-cinnamon-bread-recipe"},{"id":"41950","title":"Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt.
In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps.
Mixture will still be somewhat watery but the butter should have formed quite a few lumps.
Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl.
Drop by large spoonfuls onto a baking sheet lined with parchment paper.
Place on the middle rack and bake for 12-14 minutes until tops are golden brown.
Brush with remaining melted butter and let sit for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41950/buttermilk-drop-biscuits"},{"id":"41948","title":"Flaky Dinner Rolls","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die.
Dissolve sugar into milk, then add yeast.
Let stand for 5 minutes.
In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt.
Stir lights (or start mixer with dough hook attachment).
Add yeast mixture to flour, continue to mix.
If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour.
After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth.
Cover with plastic wrap and let sit for about 10 minutes.
On floured surface, roll dough into 12 x 10 inch rectangle.
Use 1/3 of softened butter and spread on top of dough.
Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log.
Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with.
Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further.
Spread another 1/3 of the butter on top of the rectangle, fold into log you did before, cover with plastic and put back in freezer for 10-15 minutes.
Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle.
Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll.
Slightly pinch seam once it's rolled up, but don't seal up the ends.
Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total).
Use vegetable oil to lightly grease 12 muffin tins.
Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil.
Loosely cover with plastic wrap and allow to rise for about 45 minutes.
Preheat oven to 375 degrees.
Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown.
Remove from muffin tins and place on wire rack to cool.
(I like to melt 2 TBS butter and brush the rolls as soon as they come out of the oven for that extra touch).
Serve warm, and enjoy.","url":"https://recipe.bluelayer.org/recipe/41948/flaky-dinner-rolls"},{"id":"41946","title":"Vegan Banana-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
xanthan gum,
spices, cinnamon, ground
salt, table
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
oil, canola
vanilla extract
sweetener, syrup, agave
nuts, walnuts, english","directions":"Preheat the oven to 350.
Line 9 muffin cups with paper liners.
In a small bowl, whisk the flour with the baking soda, baking powder, xanthan gum, cinnamon and salt.
In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave.
Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
Spoon the batter into the muffin cups, filling each one three-quarters full.
Top with the remaining walnuts.
Bake for 30 to 35 minutes, until the muffins are golden and a tester inserted in the center comes out clean.
Transfer the muffins to a rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/41946/vegan-banana-walnut-muffins"},{"id":"41945","title":"Homemade Cracker Jack","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
sugars, brown
syrups, corn, light
butter, without salt
molasses
vanilla extract
leavening agents, baking soda
salt, table","directions":"Preheat oven to 250 degrees F. Generously butter a large, rimmed baking sheet .
Place the popcorn and nuts in a large bowl and toss to combine.
Set aside.
Place the brown sugar, corn syrup, butter and molasses in a heavy-bottom, medium-sized saucepan.
Whisk over medium-low heat until sugar is dissolved and butter melts.
Bring to a boil over medium heat and cook for 5 minutes, stirring once.
Remove from the heat; stir in vanilla, baking soda and salt (mixture will bubble up violently).
Pour sugar mixture over the popcorn in a steady stream, stirring to coat evenly.
Spread popcorn mixture into the prepared pan in an even layer.
Bake for 1-1/2 hours, stirring every 20 minutes.
Remove from the oven and break up any large clumps.
Cool completely.
Notes: 1.
Mixed nuts as called for in the recipe would be superbly delicious, however I used Virginia peanuts and Marcona almonds in my batchvarieties which are kid friendly in my house.
Of course you may use your favorite nuts, or none at all.
Though I have full commercial-sized sheet pans, I found my large roasting pan, the one used for turkey, made it easier to stir and turn the caramel corn between intervals.
This way, the corn and nuts remained in the pan without spilling out.
Apply a light spritz of non-stick cooking spray to the surface of the spoon you use to stir the corn during baking; it helps to keep the kernels from sticking to the spoon.
Dont be too concerned about coating each kernel and nut with the caramel...the baking and stirring process helps to disperse the candy coating.
Recipe adapted from Picture-Perfect Meals.","url":"https://recipe.bluelayer.org/recipe/41945/homemade-cracker-jack"},{"id":"41944","title":"Nutty Cinnamon Cookies (Gift Mix in a Jar)","ingredients":"sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
spices, cinnamon, ground
butter, without salt
vanilla extract
sugars, powdered","directions":"r>Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the powdered sugar, flour, walnuts, salt and then cinnamon - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
NUTTY CINNAMON COOKIES GIFT TAG:.
Additional ingredients to be added by the recipient: 1 1/2 cups butter, softened, 1 tsp vanilla extract and 1/2 cup powdered sugar.
COOKIE INSTRUCTIONS:
Preheat oven to 325.
In a large bowl, blend the butter and vanilla extract; add the contents of the jar, and stir until well mixed.
Roll the dough into 1 1/2 inch balls and arrange on an ungreased baking sheet, spacing the cookies about 2 inches apart.
Bake for 15-18 minutes, or until the edges are light brown in color.
Allow to cool for 5 minutes on the baking sheet; then roll each cookie in the powdered sugar.
Transfer to wire racks and cool completely.
Serve immediately or store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/41944/nutty-cinnamon-cookies-gift-mix-in-a-jar"},{"id":"41940","title":"Granola Raisin Bread for the Bread Machine","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/41940/granola-raisin-bread-for-the-bread-machine"},{"id":"41931","title":"Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350F.
Sift together flour, cream of tartar, baking soda and salt in a large bowl.
Cut in butter until the mixture resembles course crumbs.
Slowly add milk, and combine gently until the dough begins to hold together.
Remove from bowl and knead just until smooth.
Roll out into a rectangle of 1/2-inch thickness.
Spread butter or margarine over the dough.
Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
With the widest edge towards you, roll up the dough, sealing the end.
Cut into 12 equal rolls and place on a baking sheet.
Bake for ~15 minute.","url":"https://recipe.bluelayer.org/recipe/41931/cinnamon-rolls"},{"id":"41928","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Mix together flour and salt.
Cut in shortening into the flour.
Add warm water and knead until the dough is springy.
Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
Bake on a hot, ungreased griddle until speckled with brown.
Flip and cook the other side.
To store them, place in a plastic bag in the fridge.","url":"https://recipe.bluelayer.org/recipe/41928/flour-tortillas"},{"id":"41927","title":"All American Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet till the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET:Heat the mix to boiling then reduce the heat and simmer, uncovered, stirring occasionally, till the noodles are tender, about 20 min.
Serve warm.
TO COOK IN THE OVEN:Pour the mix into an ungreased 2-qt casserole.
Cover and bake in a 375 degree F. oven for 30 min, stirring occasionally.
Uncover and bake till the mix thickens, about 15 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41927/all-american-hot-dish-recipe"},{"id":"41912","title":"Shortbread Thumbelinas","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
butter, without salt
sugars, powdered
vanilla extract
candies, semisweet chocolate
cream, whipped, cream topping, pressurized","directions":"Combine flour, 1/2 cup almonds, and salt; set aside.
Beat butter until creamy; gradually add powdered sugar, beating until light and fluffy.
Add flour mixture to butter mixture gradually, beating just until blended.
Stir in vanilla.
Cover dough, and chill 1 hour.
Shape dough into 1-inch balls; roll balls in remaining 1/2 cup almonds.
Place about 1 inch apart on lightly greased baking sheets; gently press an indentation into center of each cookie with thumb.
Bake at 350 for 14 minutes or until set; remove from pans to wire racks to cool completely.
Chocolate Filling: Combine chocolate morsels and cream in a microwave-safe glass measuring cup.
Microwave on HIGH 30 seconds.
Whisk until smooth.
Cool 20 minutes, and stir well; cool 8 more minutes.
Spoon or pipe about 1/2 teaspoon Chocolate Filling into indentation of each cooled cookie.","url":"https://recipe.bluelayer.org/recipe/41912/shortbread-thumbelinas"},{"id":"41911","title":"Strawberry Style Matrimonial Cake","ingredients":"oats
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
sugars, granulated
cornstarch
strawberries, raw
lemon juice, raw","directions":"Topping: Blend dry ingredients.
Cutting in butter until crumbly.
Use 2/3 of this mixture, press into a 9\" or 10\" square cake pan.
Keep the other 1/3 for topping.
Filling: Mix tog.
sugar and cornstarch, blending in the strawberry puree and lemon juice.
Bring to boil and cook until thick.
Pour over the crumb base and spread the remaining crumbs on top.
Bake at 350 degF for 30-35 minutes or until golden.
Chill well before cuttiing.","url":"https://recipe.bluelayer.org/recipe/41911/strawberry-style-matrimonial-cake"},{"id":"41906","title":"Mama's ' Bestest' Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix flour, milk and mayo together, reserving the second measure of flour for the board.
Add the second measure of flour to the board and coat your hands.
Turn out the dough onto the floured board or counter top.
Sprinkle some extra flour on top of the dough.
Just enough to make the dough easier for you to work with and not so sticky.
You want to get it just to the not too sticky point but not add so much flour that they become dense.
It is hard to say how much as this varies with the climate and humidity.
Knead lightly just until the dough is smooth-about 6 times.
The less you handle it, the better the biscuits!
Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits.
Add one extra line to make 12 squares.
I usually cut to make 12, but make them as large or small as you like.
Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450F for 15 to 20 minutes or until browned on top.
Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
Note: Don't have any self-rising flour?
Add 1 tsp salt and 1 T baking powder to the flour.","url":"https://recipe.bluelayer.org/recipe/41906/mamas-bestest-biscuits"},{"id":"41904","title":"Caramelized Apples","ingredients":"butter, without salt
sugars, granulated
apples, raw, with skin
spices, cinnamon, ground","directions":"Heat oven to 400 degrees.
Combine 4 tablespoons butter with a cup of sugar and a tablespoon of water in a 10- or 12-inch nonstick ovenproof skillet.
Place on stove on medium heat.
Cook, shaking pan occasionally (do not stir), until sugar melts into butter and mixture bubbles.
Turn off heat, add apples in layers.
About halfway through, dot with some of the remaining butter and sugar.
Use rest of butter and sugar on top, along with cinnamon if you like.
Put in oven.
Bake, undisturbed, until apples give up their liquid, and it evaporates and sides are dark brown and sticky-looking.
This will take around 45 minutes, but it could be considerably longer or shorter depending on water content of apples.
Remove, and let cool.
Serve straight from pan or -- for a more attractive presentation -- invert onto a plate.","url":"https://recipe.bluelayer.org/recipe/41904/caramelized-apples"},{"id":"41900","title":"Pecan Lace Cookies I","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
oats
syrups, corn, light
sugars, brown
butter, without salt
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil.
In small mixing bowl, sift the flour.
Add the pecans and oats.
Mix well.
In saucepan over medium heat, combine the corn syrup, brown sugar, and butter.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in the vanilla and flour mixture.
Stir until well blended.
Mixture will turn opaque.
Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
Bake for 9 minutes or until set and golden.
When done, slide foil onto wire racks and allow cookies to cool.
Re-line cookie sheets with new foil for next batch.
Peel cookies off of foil when cool.","url":"https://recipe.bluelayer.org/recipe/41900/pecan-lace-cookies-i"},{"id":"41896","title":"Cinnamon Bun Pie","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, granulated
salt, table","directions":"Dissolve yeast in warm water and milk.
Knead in dry ingredients.
Add butter.
Let rise for 45 minutes.
After the 45-minute rise, roll out dough into a long rectangle and spread butter over its surface.
Sprinkle it with a generous amount of light brown sugar, cinnamon, and salt.
Roll up the rectangle into a long cylinder.
Cut into fourteen, 2-inch pieces.
Place in a greased 9-by-13-inch pan or two 10-inch pie pans and cover with plastic.
Let rise another 45 minutes before baking 12-22 minutes at 375.
To prepare the frosting, mix butter, cream cheese, extract, sugar, and salt thoroughly.
While the buns are still warm, spread the frosting generously over them and serve immediately.
Watch as they disappear before your very eyes.","url":"https://recipe.bluelayer.org/recipe/41896/cinnamon-bun-pie"},{"id":"41894","title":"Chocolate-Hazelnut Baklava","ingredients":"nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
water, bottled, generic
honey","directions":"Preheat the oven to 350.
Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool.
Leave the oven on.
Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food processor and pulse until coarsely chopped.
Add the chocolate, 2/3 cup of the sugar and the cinnamon to the food processor and pulse until the chocolate and nuts are finely chopped and the same size.
Unwrap the phyllo and cover with a sheet of plastic wrap.
Generously butter a 9-by-13-inch metal baking pan.
Butter and stack 8 sheets of phyllo.
Trim the edges.
Ease the stack into the pan.
Sprinkle about 2 cups of the filling over the phyllo.
Butter and stack 2 more phyllo sheets; fold them in half crosswise and place over the filling.
Sprinkle on another 2 cups of the filling.
Top with 2 more buttered, folded sheets and 2 cups of filling.
Butter and stack 3 more phyllo sheets, fold them in half and place over the filling.
Fold in the overhanging phyllo on top and brush generously with butter.
Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side).
Cut each square in half to make triangles.
Bake the baklava for 25 minutes, then lower the oven temperature to 300 and bake for 50 minutes longer, until golden.
In a saucepan, bring the water, honey and the remaining 2 cups of sugar to a boil.
Simmer over moderate heat for 10 minutes.
Immediately ladle the hot syrup over the hot baklava and let stand until completely cool, at least 4 hours and preferably overnight.","url":"https://recipe.bluelayer.org/recipe/41894/chocolate-hazelnut-baklava"},{"id":"33706","title":"A-B-C Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix peaches, flour and 1/2 tsp.
of the cinnamon in a 9-inch square baking dish coated with non stick cooking spray.
Mix cereal, margarine and remaining 1/2 tsp.
cinnamon in small bowl.
Spread over peach mixture.
Bake at 350F for 30 min.
or until hot and bubbly.
Divide into 4 servings.","url":"https://recipe.bluelayer.org/recipe/33706/a-b-c-peach-crisp"},{"id":"41887","title":"Brennan's Irish Soda Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table","directions":"Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface.
Knead a few times, and shape into a round.
Place the dough onto the prepared baking sheet.
With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41887/brennans-irish-soda-bread"},{"id":"41883","title":"Breakfast Peanut Butter Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and beat until smooth.
Bake on a preheated, lightly greased skillet or grill.
Serve hot pancakes with fresh berries, and maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/41883/breakfast-peanut-butter-pancakes"},{"id":"41882","title":"Coffee Thins","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
alcoholic beverage, liqueur, coffee, 53 proof","directions":"Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee.
Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed).
Pile the dough onto a large piece of plastic wrap.
using the wrap as a guide, shape the dough into a squared-off log 7-inches long.
Chill until quite firm, at least 6 hours and up to 3 days.
Heat the oven to 350F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets.
Bake until the tops look dry and the edges are slightly browned, about 12 minutes.
Transfer to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/41882/coffee-thins"},{"id":"41875","title":"Oven Baked Asparagus With Mustard Sauce","ingredients":"asparagus, raw
butter, without salt
cream, sour, cultured
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
spices, pepper, red or cayenne","directions":"preheat oven to 325.
Wash and trim ends from asparagus.
Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
Bring up foil side.
Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
Bake 30 to 35 minutes or until asparagus is crips tender.
Open foil, season with salt and pepper.
Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce.
Microwave on high 90 seconds or until warm.
Serve over asparagus.","url":"https://recipe.bluelayer.org/recipe/41875/oven-baked-asparagus-with-mustard-sauce"},{"id":"41871","title":"Crunchy Cheese Crisps","ingredients":"potatoes, raw, skin
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"In small bowl, combine all ingredients.
Shape into 3/4\" balls and place on an ungreased cookie sheet, flattening slightly.
Bake at 350 degrees for 8-10 minutes or until golden brown.
Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/41871/crunchy-cheese-crisps"},{"id":"41859","title":"Raspberry Scones With Rose Water Glaze","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
jams and preserves, apricot
sugars, powdered
water, bottled, generic","directions":"SCONES:.
Preheat oven to 400 degrees F. In a large mixing bowl, mix flour, sugar and baking powder.
Add the butter.
Either mix with a pastry blender or rub butter in with fingertips until mixture looks like fine crumbs.
Gradually add 1 cup cream, mixing just until dough comes together (dough will appear somewhat shaggy).
Turn dough out onto foil and pat it to 1/2\" thick.
With a 3\" round or heart-shaped cookie cutter, cut out scones.
Gather scraps and reshape to 1/2\" thickness.
Cut rest of scones, using as much of the dough as possible without re-shaping it.
With a floured knife, cut scones horizontally to make a pocket for the jam (if you used a heart cutter, start at the bottom point of the heart to cut).
Fill each cut scone with a generous teaspoon of raspberry jam (jam will be visible around the edges).
Transfer filled scones to a baking sheet.
Bake until golden brown (about 18 minutes).
Transfer baked scones to a wire rack to cool just until slightly warm.
GLAZE:.
While scones are cooling, mix powdered sugar, rosewater and remaining 3 tbs of cream until smooth.
Spread glaze over slightly warm scones.
Serve immediately, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41859/raspberry-scones-with-rose-water-glaze"},{"id":"41853","title":"Oriental Barbecued Chicken Wings","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
molasses
sauce, hoisin, ready-to-serve
horseradish, prepared
mustard, prepared, yellow
spices, garlic powder
catsup
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except for chicken wings.
Toss the sauce with the wings and marinate overnight or for at least 6 hours.
Pre-heat oven to 400F.
Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41853/oriental-barbecued-chicken-wings"},{"id":"41852","title":"Raspberry Squares With Brown Sugar Crumb Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
jams and preserves, apricot
raspberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Place rack in middle of oven and preheat oven to 375 degrees.
To make the crust: Combine flour, confectioners sugar, salt and butter in food processor or medium bowl.
Pulse about 30 times or work butter in with pastry blender until butter is size of small peas.
Sprinkle mixture evenly into ungreased 9x13 baking pan.
Using your hands, press mixture into bottom of pan about 1/2 inch up sides of pan.
Bake crust for 10-12 minutes or until firm and barely starting to brown.
To make filling: Melt jam in small saucepan over medium heat until just thinned out and liquefied.
In medium bowl, gently mix the raspberries with enough flour until fully coated and then set aside.
To make topping: Combine butter, flour and brown sugar in processor or medium bowl and pulse or work butter in with fingers until mixture begins to come together and starts to move away from sides of the bowl.
Set aside.
When the crust is done, remove from oven.
Use back of spoon or pastry brush to spread jam evenly over the hot crust.
Sprinkle the floured berries and any remaining flour in the bowl evenly over the jam.
Using your hands, sprinkle the topping evenly over the berries breaking up any large clumps.
Bake for 25-30 minutes or until the berries are bubbling and topping is brown.
Remove from oven and cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/41852/raspberry-squares-with-brown-sugar-crumb-topping"},{"id":"41849","title":"Peppy Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seasoning mix, dry, taco, original
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Heat oven to 350.
Rinse pumpkin seeds.
Remove any pulp and fiber.
Pat seeds dry with paper towels.
Spread seeds in an ungreased 15 X 10 X 1 inch pan.
Drizzle with oil.
Stir to coat.
Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
Sprinkle warm seeds with taco seasoning mix.
Cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41849/peppy-pumpkin-seeds"},{"id":"41846","title":"Chocolate Oil Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla.
Beat by hand until smooth.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/41846/chocolate-oil-cake"},{"id":"41844","title":"Pina Colada Bread","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in order suggested by the manufacturer.
Select sweet or quick bread baking cycle","url":"https://recipe.bluelayer.org/recipe/41844/pina-colada-bread"},{"id":"41842","title":"Sheep Wagon Cake (Carrot Cake)","ingredients":"sugars, granulated
water, bottled, generic
carrots, raw
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In mid sized sauce pan, put sugar, water, carrots, raisins, butter and spices, bring to boil turn down and simmer five minutes.
Remove from heat, cover and rest for 12 hours, Comment on the recipe \"the secret of this cake is to let the boiled ingredients stand for twelve hours\" I have always followed this step.
Then add the baking soda mixing to dissolve, add the flour, salt and baking powder.
Lastly fold in the nuts (if you decide to also add the glazed fruit as I do for the holidays, fold these in as well).
Put the batter into two well greased loaf pans or 1 tube pan -- (as with many of the old recipes I use my judgement on the loaf pans) Have used the 8 1/2 x 4 x 2 1/2.
One friend makes these for gifts using a number of small sized loaf pans.
I would think it depends on the size loaf you are wanting.
Bake 275 for 2 hours.
This may vary from oven to oven.
Cool and wrap -- I like to leave this one mellow a few days before using.
Keeps well.
Yield depends on serving size but should make for 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/41842/sheep-wagon-cake-carrot-cake"},{"id":"41841","title":"Classic 100% Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mixing: I.
In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine programmed for \"dough\" or \"manual.\")
Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
Shaping:
Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, or until it's crowned about 1 inch above the edge of the pan.
A finger pressed into the dough should leave a mark that rebounds slowly.
Baking:
Bake the bread in a preheated 350F oven for about 40 minutes, tenting it lightly with aluminum foil after 20 minutes.
Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190F at the center of the loaf).
Remove the bread from the oven, and cool it on a wire rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/41841/classic-100-whole-wheat-bread"},{"id":"41837","title":"Thick-Crust Pizza Shells- OAMC","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine the water, yeast, and sugar; Stir well.
Let stand in a warm place for 5 minutes, or until foamy.
Stir in the cornmeal, salt, and oil.
Stir in enough flour to make a kneadable dough.
Turn the dough out onto a lightly floured surface.
Knead, adding more flour as necessary, for 10 minutes, or until smooth and elastic.
Coat a large bowl with non-stick spray.
Add the dough and turn to coat all sides.
Cover and set in a warm place for 15 minutes.
Divide the dough in half.
Roll each half into a 12\" circle.
Bake at 450 for 30 minutes (or add 10 minutes to whatever pizza recipe you are following).
If you freeze them, you dont have to thaw before using them.
Just add your toppings and bake as directed.","url":"https://recipe.bluelayer.org/recipe/41837/thick-crust-pizza-shells-oamc"},{"id":"41836","title":"Spicy BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
vinegar, cider
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed
oil, canola
honey","directions":"Mix water and tomato paste, simmer for 2 minutes.
Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey.
Simmer 15 minutes.
Place wings in a non-stick oven dish.
Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.
Bake wings at 190C (or 375F) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41836/spicy-bbq-chicken-wings"},{"id":"41829","title":"Herb Lentils and Rice","ingredients":"soup, vegetable broth, ready to serve
lentils, raw
lentils, raw
onions, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
salt, table
spices, oregano, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
Transfer to a 1-1/2-qt.
baking dish coated with nonstick cooking spray.
Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
Uncover; sprinkle with remaining cheese.
Bake 2-3 minutes longer or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/41829/herb-lentils-and-rice"},{"id":"41828","title":"Cheddar Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
Meanwhile, combine all remaining ingredients except milk in medium bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute).
Pat or roll dough into 12x6-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half.
Place folded strips in 2 rows in same pan.
Bake for 23 to 28 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41828/cheddar-pan-biscuits"},{"id":"41824","title":"Shortcut Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"Preheat oven 350.
Place butter in a 9x13 pan and melt in oven while it is preheating.
In medium bowl, mix together flour, sugar, and baking powder.
Stir in milk
Remove pan of melted butter from oven.
Pour mixture into pan, evenly, but DO NOT STIR.
Spread pie filling onto batter without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.","url":"https://recipe.bluelayer.org/recipe/41824/shortcut-peach-cobbler"},{"id":"41814","title":"Chocolate Hazelnut Granola","ingredients":"oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
salt, table
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 325 degrees F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt.
Set aside.
In a medium bowl, whisk together the honey, coconut oil, and vanilla extract.
Add this mixture to the dry ingredients and toss until well combined.
Spread granola evenly on a silicone baking mat atop a baking sheet.
Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.
Cool completely on the silicone mat and enjoy.","url":"https://recipe.bluelayer.org/recipe/41814/chocolate-hazelnut-granola"},{"id":"41806","title":"Croutons","ingredients":"wheat flours, bread, unenriched
butter, without salt
oil, olive, salad or cooking
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat the oven to 300 degrees F.
Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes.
Let cool.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/41806/croutons"},{"id":"41802","title":"Metis Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble.
If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky.
Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425F (220C) for 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/41802/metis-bannock"},{"id":"41799","title":"No-Cheese Cheeze Sauce/Dip","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornstarch
mustard, prepared, yellow
salt, table
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"In a sauce pan whisk together water, lemon juice (and Dijon mustard, if using).
Add nutritional yeast, flours and spices.
Whisk to blend.
Bring to a boil, stirring constantly, until thickened.
Stir in oil/margarine.
If making queso sauce, add salsa at this point.
Serve.","url":"https://recipe.bluelayer.org/recipe/41799/no-cheese-cheeze-sauce-dip"},{"id":"41796","title":"Dijon Mustard Glaze","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
sugars, brown
vinegar, red wine
oil, olive, salad or cooking","directions":"In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
Microwave on HIGH 1 minute.
Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41796/dijon-mustard-glaze"},{"id":"41794","title":"Homemade Sandwich Bread","ingredients":"orange juice, raw
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.
Mix in flour, 1/2 cup at a time, to form a soft dough.
Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.
Form dough into ball and place in a greased bowl.
Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.
Punch down dough and place on floured board.
Knead for 2 minutes.
Shape dough into loaf and place in a greased loaf pan.
Cover with damp towel and let rise 30 minutes.
Bake at 375 degrees F for 40 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41794/homemade-sandwich-bread"},{"id":"41791","title":"Parmesan Frico","ingredients":"cheese, parmesan, hard
spices, pepper, black","directions":"Preheat the oven to 375F.
Line a baking sheet with parchment paper.
Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart.
Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper.
Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges.
Place the baking sheet on a wire rack to cool the frico completely.","url":"https://recipe.bluelayer.org/recipe/41791/parmesan-frico"},{"id":"41790","title":"Scotch shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix butter and sugar until well blended.
Work in the flour and salt.
If the dough is too dry, add 1 to 2 Tbsp (30 ml).
more butter.
1/2 Roll inch thick on a slightly floured board.
Cut into rectangles approx.
3/4 inch by 2 inch.
Prick each rectangle twice with the tines of a fork.
Bake at 350 degrees (175 C.) for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/41790/scotch-shortbread"},{"id":"41789","title":"Soy Flour Bread ( Tofu )","ingredients":"water, bottled, generic
oil, canola
honey
tofu, raw, regular, prepared with calcium sulfate
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in machine in the order recommended by the manufacturer.
Set machine to Basic Wheat Cycle, Light Setting - or equivalent.","url":"https://recipe.bluelayer.org/recipe/41789/soy-flour-bread-tofu"},{"id":"41787","title":"Irish Soda Bread (No Buttermilk Or Raisins)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey","directions":"In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the yogurt, oil, and honey to the bowl and mix well.
You may need to use your hands to get all of the ingredient incorporated completely.
Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.
Form into a nice round shape.
Grease a cake pan and place the round dough into the center of pan.
Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.
Bake the bread at 350F for 40 to 45 minutes.
(It only took me 35 minutes, the family directions say 40-45)
That's it!
Hope you all like it!
Send in your snapshots of it!","url":"https://recipe.bluelayer.org/recipe/41787/irish-soda-bread-no-buttermilk-or-raisins"},{"id":"41785","title":"Sugar and Spice Pecan Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine \"beeps\" to add fruit or nuts.
Baking time is however long your machine takes.","url":"https://recipe.bluelayer.org/recipe/41785/sugar-and-spice-pecan-bread-abm"},{"id":"41780","title":"Ravioli Lasagna","ingredients":"cheese, parmesan, hard
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
beef, grass-fed, ground, raw","directions":"Place frozen ravioli in a greased baking dish.
Lay pieces flat without overlapping.
Cover completely with tomato sauce (and browned ground beef, if desired).
You could double the ravioli, sauce and meat if you'd like to have 2 layers.
I only did a single layer because I was only cooking for 2.
Top with shredded mozzarella cheese.
Cover with foil and bake in a 350F oven for approximately 40 minutes.
Uncover and bake an additional 5-10 minutes, until cheese is melted.
During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves.
Serve with Italian bread.","url":"https://recipe.bluelayer.org/recipe/41780/ravioli-lasagna"},{"id":"41773","title":"Cranberry Crunch Coffee Cake","ingredients":"butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
Add egg substitute, beating well.
Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix well after each addition.
Spoon half of batter into a greased and floured 13- x 9-inch pan.
Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
Top with remaining batter, and sprinkle with remaining brown sugar mixture.
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares, and serve coffee cake warm.","url":"https://recipe.bluelayer.org/recipe/41773/cranberry-crunch-coffee-cake"},{"id":"41771","title":"Free-Form Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 F. In a large bowl whisk together flours, baking powder, baking soda, sugar and salt.
Using two knives or a pastry blender, cut in butter cubes until the mixture resembles coarse meal.
Stir in the cold buttermilk just until all the flour is moistened and forms a ball.
Dont over mixthere should be lumps.
Gently pat the mixture out onto a lightly floured surface and cut it into 12 equal portions.
Shape each portion into a biscuit and place on a cookie sheet.
Brush tops with buttermilk and bake until golden brown, 10-12 minutes.
Enjoy.
**Note: All-purpose flour can be used instead of cake flour, or you can make your own cake flour.
To make 1 cup of cake flour, measure 1 cup of all-purpose flour, subtract 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch (aka corn flour).
Whisk well to mix together.","url":"https://recipe.bluelayer.org/recipe/41771/free-form-buttermilk-biscuits"},{"id":"41765","title":"Very Berry Skinny Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
vanilla extract
orange juice, raw
nuts, walnuts, english","directions":"Add dried berries and orange juice into a large bowl and let it sit for 1-3 hours.
Preheat oven to 375 F and lightly grease a 12-count standard size muffin pan.
Add flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk them together.
In a separate bowl, add Greek yogurt, vanilla and orange zest and stir to combine.
Strain the berries to separate them from the orange juice and add all of the orange juice into the yogurt mixture.
Add the Greek yogurt mixture into the dry ingredients and stir until incorporated.
Fold in strained berries.
Chop the nuts into small pieces and set them aside for a moment.
Fill muffin cups to about 3/4 full with the batter.
Top with nut pieces.
Bake for about 23-27 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41765/very-berry-skinny-muffins"},{"id":"41760","title":"Whole Wheat, Flax & Honey Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed","directions":"Add the ingredients in the order listed and sprinkle the ground flax over top.
I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning.
I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.","url":"https://recipe.bluelayer.org/recipe/41760/whole-wheat-flax-honey-bread-machine-bread"},{"id":"41754","title":"Brunch Bake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
egg substitute, powder
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium
mushrooms, white, raw
onions, raw
spices, pepper, black","directions":"Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
I used Grands Reduced Fat Buttermilk Biscuits.
If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
In a bowl, combine the remaining ingredients; pour over the biscuits.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Serves 12.
Nutrition (see note below): 212 cal, 11g fat, 4g saturated fat, 1g trans fat, 24mg cholesterol, 781mg sodium, 10g carbs, 0g fiber, 2g sugar, 18g protein, 5% vit A, 1% vit C, 15% calcium, 12% iron.
Note on nutrition: these numbers were calculated using regular refrigerated buttermilk biscuits and reduced-fat mozzarella and cheddar cheeses.","url":"https://recipe.bluelayer.org/recipe/41754/brunch-bake"},{"id":"41753","title":"Best Pizza Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the bread flour, sugar, yeast and kosher salt in the bowl.
Pour the water and the oil in your bread machine pan.
To that add the dry flour mix and set your bread machine to a dough setting.
Mix until the dough forms into a ball.
Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with some olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces.
Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/41753/best-pizza-dough"},{"id":"41750","title":"Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched","directions":"Let the buttermilk come to room temperature or microwave until almost warm.
Add the ingredients to the machine in order given.
Set on dough cycle.
When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
Let rise in a warm place until doubled in size or about 1 hour.
Bake in a preheated 325 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41750/buttermilk-bread"},{"id":"41744","title":"Strawberry Oatmeal Cream Cheese Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your manufacturers instructions.
Bake on sweet bread cycle.","url":"https://recipe.bluelayer.org/recipe/41744/strawberry-oatmeal-cream-cheese-bread-bread-machine"},{"id":"41743","title":"Spicy Roast Pumpkin","ingredients":"pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed","directions":"Pre-heat oven to 200 C or 400F.
Quarter and then carefully peel and seed the pumpkin.
Cut into chunky 2\" cubes.
Place pumpkin into a large & sturdy roasting tray.
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes.
I also make soup from this - as well as pasta dishes too - recipes to be posted for those!","url":"https://recipe.bluelayer.org/recipe/41743/spicy-roast-pumpkin"},{"id":"41740","title":"Peppermint Candy Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh","directions":"Preheat oven to 300F
Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer.
Gradually blend in flour and cornstarch.
Form dough into 1-inch balls and place on a parchment paper-lined baking sheets.
Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
Bake for 25 to 30 minutes, or until bottoms begin to brown.
Cool for 5 minutes before removing to a wire rack to cool completely.
For frosting: combine powdered sugar, milk, and vanilla.
Mix thoroughly until frosting is smooth.
Drizzle cookies with frosting and sprinkle with crushed candy.","url":"https://recipe.bluelayer.org/recipe/41740/peppermint-candy-shortbread-cookies"},{"id":"41737","title":"Cathead buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven 450 Fahrenheit
Mix you ingredients for the biscuits together
Form your biscuits set into a baking pan sprayed with nonstick
Take a fork make cross hatches in the top of the biscuits then add the quarter cup of buttermilk to the top bake for 20-25 minutes hope you enjoy","url":"https://recipe.bluelayer.org/recipe/41737/cathead-buttermilk-biscuits"},{"id":"41731","title":"Crispy Parmesan Chicken Fingers","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Crush French Fried Onions in plastic bag with hands or rolling pin.
Combine mayonnaise and cheese.
Brush mixture on chicken.
Dip into onion crumbs, pressing firmly to adhere.
Place chicken on baking sheet.
Bake at 400F for 15 minutes or until no longer pink in center.","url":"https://recipe.bluelayer.org/recipe/41731/crispy-parmesan-chicken-fingers"},{"id":"41730","title":"Whole Grain Molasses Crinkles","ingredients":"shortening, vegetable, household, composite
sugars, brown
egg, white, raw, fresh
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
seeds, flaxseed","directions":"Preheat oven to 375F.
Cream shortening & gradually add sugar.
Blend in egg whites & molasses.
Sift flour once then sift flour with salt, baking soda, cloves, cinnamon, & ginger.
Stir in flax seed meal.
Combine with shortening mixture & mix well.
Chill 1 hour.
Shape dough into small balls and bake on ungreased cookie sheet 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41730/whole-grain-molasses-crinkles"},{"id":"41729","title":"Caramel Corn IV","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 300 degrees F(150 degrees C).
In a large pot, heat oil over high heat.
Add the unpopped popcorn.
Moving the pan constantly, pop the corn.
Remove from heat, place in a large baking pan, and keep warm in the preheated oven.
Discard unpopped kernels.
Mix sugar, butter, corn syrup, and salt into a large saucepan.
Cook over medium heat, stirring until mixture starts to boil.
Continue cooking for 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla.
Pour over the popped popcorn.
Stir popcorn until evenly coated.
Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes.
Remove from pan and put into a large bowl to cool.","url":"https://recipe.bluelayer.org/recipe/41729/caramel-corn-iv"},{"id":"41727","title":"Homemade Oatmeal Yeast Rolls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep.
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.
Gently roll and stretch dough into an 18-inch rope.
With a sharp knife, divide dough into 12 pieces.
Grease a large baking sheet.
Shape each piece into a round ball; flatten slightly; place on baking sheet.
With a sharp knife, cut an X in the top of each roll.
Cover and let rise 30-45 minutes until doubled.
Preheat oven to 425F Brush each roll with melted butter.
Bake for 12-15 minutes until brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/41727/homemade-oatmeal-yeast-rolls"},{"id":"41725","title":"Pastry for 9-Inch Pie","ingredients":"lard
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix the lard and shortening, flour, and salt with a pastry cutter until it resembles coarse grains.
Add the water a teaspoon at a time until the pastry begins to clean itself from the side of the bowl.
Flour a board lightly and press the ball of dough down with your hand.
Lightly flour the top of the dough, then roll out with a rolling pin, always from the center out, dusting surface with flour again as necessary.
Fold in half then fold again so it can easily be transferred to the pie plate.
Place it in the plate and unfold.
Trim edges, prick bottom of pastry all over with a fork, and cover the outer edges with tinfoil to guard against burning.
Bake at 475 degrees (450 for a glass pie plate) for 8 to 10 minutes, until just lightly browned.","url":"https://recipe.bluelayer.org/recipe/41725/pastry-for-9-inch-pie"},{"id":"41721","title":"Blueberry Crisp II","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8 inch square baking dish.
In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs.
Sprinkle over the top of the berries.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/41721/blueberry-crisp-ii"},{"id":"41719","title":"Marmalade Bread","ingredients":"water, bottled, generic
butter, without salt
marmalade, orange
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"bake according to manufacturere's instructions.","url":"https://recipe.bluelayer.org/recipe/41719/marmalade-bread"},{"id":"41715","title":"Spiced Peanuts","ingredients":"oil, corn, peanut, and olive
oil, canola
sugars, granulated
spices, cumin seed
salt, table
spices, pepper, red or cayenne
spices, garlic powder","directions":"Place peanuts in a small bowl and drizzle with oil.
Toss to coat.
Combine sugar and seasonings and sprinkle over nuts and toss to coat.
Transfer to an ungreased 15x10x1 inch baking pan.
Bake at 300 for 20 to 25 minutes or until lightly browned, stirring occasionally.
Spread on waxed paper to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41715/spiced-peanuts"},{"id":"41713","title":"Healthy Tofu and Banana Cake","ingredients":"tofu, raw, regular, prepared with calcium sulfate
bananas, raw
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven to 180C.
Mix the tofu and banana in a blender until smooth, then transfer to a bowl.
Put the flour and baking powder in a plastic bag and shake the contents well.
Add these mixed dry ingredients to the bowl from Step 1.
Mix with a rubber spatula in a cutting motion.
Pour the dough into cups and bake in the oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/41713/healthy-tofu-and-banana-cake"},{"id":"41699","title":"Horse Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Mix all ingredients well.
Fill greased or paper lined muffin pan with batter.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/41699/horse-muffins"},{"id":"41698","title":"Peanut Butter Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
peanut butter, smooth style, without salt
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/41698/peanut-butter-bread"},{"id":"41694","title":"Snack Mix","ingredients":"pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 275.
In a bowl, combine the pretzels with the sugars, milk powder and butter.
Spread the mixture on a parchment paperlined baking sheet and bake for about 20 minutes, until fragrant and lightly browned.
Let cool completely.
Transfer to a bowl and mix with the candy.","url":"https://recipe.bluelayer.org/recipe/41694/snack-mix"},{"id":"41687","title":"100% Whole Wheat Raisin & Walnut Rolls","ingredients":"wheat flours, bread, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker.
Add the dry yeast, raisins and walnuts to the specified area in the bread maker.
Set the bread maker to the bread dough course with raisins.
Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls.
Leave the bread to rise in a 40C oven for 90 minutes.
Bake in the oven for 20 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/41687/100-whole-wheat-raisin-walnut-rolls"},{"id":"41686","title":"Easy No-Bake Peanut Butter-Chocolate Chip Granola Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the crispy rice cereal and the quick-cooking oats.
Set aside.
Place the brown sugar and honey in a small saucepan over medium heat.
Bring to a boil, then reduce heat to a simmer and cook for 2 minutes.
Remove from the heat and add the peanut butter and vanilla extract.
Stir until the mixture is smooth.
Pour the peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
Thoroughly spray and coat a 9x13 pan with cooking spray and pour the granola bar mixture into the pan.
Press the granola bar mixture into an even layer and press the mixture up against the sides of the pan, until the bars are about 3/4 of an inch in thickness.
Sprinkle with the mini chocolate chips and press them in lightly.
Let it cool on the counter at room temperature before cutting.
This will take about 2 hours.
Wrap the bars in plastic wrap, and store at room temperature.
Enjoy!
Note: These granola bars are extremely customizable, so feel free to throw in some dried fruit or roasted peanuts and customize away!
Adapted from Laurens Latest.","url":"https://recipe.bluelayer.org/recipe/41686/easy-no-bake-peanut-butter-chocolate-chip-granola-bars"},{"id":"41685","title":"Granola Bread--Bread Machine","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41685/granola-bread-bread-machine"},{"id":"41683","title":"Lemon-Drop Chicken Wings","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper.
Stir to dissolve sugar and salt.
Add the chicken wings and mix to coat.
Cover bowl or seal bag and refrigerate for 2 to 4 hours.
Preheat oven to 400F Line a 9- by 13-in.
baking pan with two layers of foil.
Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.
Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/41683/lemon-drop-chicken-wings"},{"id":"41681","title":"Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)","ingredients":"butter, without salt
sugars, powdered
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
nuts, macadamia nuts, raw
sugars, powdered","directions":"Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
Sift together the flour and the salt.
Slowly add to the butter mixture.
Add nuts.
Mix until blended well.
Roll into small, bite sized balls.
(about 3/4 of an ounce or 2 tablespoons).
I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
Bake for 10-13 minutes, or until slightly golden.
While still warm, (not hot, not cold) roll through powdered sugar.
Keeps about a week (but they won't be around that long) in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/41681/tropical-hawaiian-snowballs-hawaiian-style-russian-tea-cookies"},{"id":"41677","title":"Mock Babe Ruth Bars","ingredients":"oats
butter, without salt
sugars, granulated
sugars, brown
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x13 inch baking pan.
Combine the oats, butter or margarine, white sugar and brown sugar and press into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Melt the chocolate chips and peanut butter together over low heat.
Spread over the top of the baked oatmeal mixture.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/41677/mock-babe-ruth-bars"},{"id":"41676","title":"Mix 'N Munch Snack Mix Recipe","ingredients":"butter, without salt
salt, table
spices, garlic powder
sauce, worcestershire
snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted","directions":"Heat oven to 250 degrees.
Heat butter in small saucepan.
Stir in salt, garlic pwdr and Worcestershire sauce.
In large bowl, combine popcorn, cereals and pretzel sticks.
Pour butter mix proportionately over popcorn mix; toss gently.
Spoon into two ungreased 13 x 9-inch pans.
Bake at 250 degrees for 30 min, stirring twice during baking.
Cold completely.
Store in airtight container.
8 (1-c.) servings.","url":"https://recipe.bluelayer.org/recipe/41676/mix-n-munch-snack-mix-recipe"},{"id":"41671","title":"Potato Pie","ingredients":"potatoes, raw, skin
shortening, vegetable, household, composite
ground turkey, raw
cheese, parmesan, hard","directions":"Grease a baking pan appropriate to the amount of ingredients you are using.
An 8x10 or pie plate usually works.
Make a shell with mashed potatoes-just like a pie shell.
Add veggies in the center and smoosh them down til they are evenly spread.
Top w/ minced meat of choice and cheese.
Spray aluminum foil w/ non-stick spray and cover.
Bake at 350 for about 45 minutes or until center is warm.
This re-heats well.","url":"https://recipe.bluelayer.org/recipe/41671/potato-pie"},{"id":"41664","title":"Microwave English Muffin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Set aside 1 cup flour.
In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
Add liquids to flour in bowl.
Beat well.
Stir in reserved flour to make a stiff batter.
Prepare a glass loaf pan: grease generously and sprinkle with cornmeal.
Spoon batter into the pan, sprinkle top with cornmeal.
Cover with waxed paper.
Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
Repeat twice more.
Bake in microwave 6 1/2 minutes at 100% power.
Rest 5 minutes in pan.
Remove from pan to rack, cool completely.
Slice and toast, and serve with butter and jam.","url":"https://recipe.bluelayer.org/recipe/41664/microwave-english-muffin-loaf"},{"id":"41640","title":"Ina's Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
figs, dried, uncooked
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"Preheat over to 350 degrees.
Toss, oats, coconut and almonds together in large bowl and set aside.
Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
Pour into a 13x9 baking pan and bake.
Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
Remove granola from oven and allow to cool, stirring occasionally.
Add the apricots, figs, cranberries and cashews.
You can put whatever mix of dried fruit in that you please.
I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
Great snack!
Store cooled granola in airtight container.","url":"https://recipe.bluelayer.org/recipe/41640/inas-homemade-granola"},{"id":"41637","title":"Gold Medal Classic White Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"(Note: I proof my yeast by mixing 1 cup of the water [tepid only, ~ 80 degrees F], the sugar or honey, and the yeast in a bowl & setting aside to proof while getting the flour, etc., measured out.
).
In a large bowl, stir 3 1/2 C flour, salt, and butter until well mixed.
Add warm water (and proofed yeast).
Beat on low speed 1 minute, scraping bowl frequently.
(may switch to dough hook about this time, OR just use the dough hook from the beginning.)
Beat on medium speed 1 minute, scraping bowl frequently.
Stir in remaining flour, 1 C at a time, to make dough easy to handle.
Knead 10 minutes with dough hook on mixer or by turning out on lightly floured surface & kneading by hand.
Dough should be smooth & springy.
Grease a large bowl, place dough in & turn so all sides are greased.
Cover, loosely, with a damp towel and let rise in warm place until doubled in size.
Grease bottoms & sides of two loaf pans.
When dough has doubled in size, gently push fist in to deflate.
Divide dough in half.
On a lightly floured surface, flatten each half, with hands or rolling pin, into a 9 x 18 inch rectangle.
Roll dough tightly, beginning at 9 inch side.
Pinch edge of roll to seal, and then ends to seal.
Cover loosely and let rise in a warm place 35 - 50 minutes, or until dough has doubled in size.
Place oven racks in low position so tops of pans will be in the center of the oven.
Heat oven to 425 degrees F.
Bake 25 - 30 minutes.
(Bread is done at 200* F. I check with a probe thermometer).
Remove from pans to wire rack & brush tops with the last 2 T of butter.
Cool before slicing.","url":"https://recipe.bluelayer.org/recipe/41637/gold-medal-classic-white-bread"},{"id":"41636","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
candies, marshmallows","directions":"Line a cookie sheet with waxed paper and set aside.
In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine.
Cook over high heat and bring to a boil.
Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine.
Drop by tablespoonfuls onto the prepared cookie sheet and chill.","url":"https://recipe.bluelayer.org/recipe/41636/no-bake-chocolate-cookies"},{"id":"41635","title":"Sweet Potato Fries With BBQ Mayo","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Preheat oven to 425*F.
Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish).
Set aside.
Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat.
Arrange in a single layer on cookie sheets.
Bake 20 minutes.
Rotate pans and bake an additional 15 minutes or until poatoes are golden.
Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
Serve with fries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41635/sweet-potato-fries-with-bbq-mayo"},{"id":"41633","title":"Apple Crisp","ingredients":"apples, raw, with skin
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Put prepared apples in greased 8x8\" or 9x9\" pan.
Mix rest of ingredients together until well-blended.
Sprinkle mix on top of apples in pan.
Bake at 375 for 30 minutes, or until bubbling on top.
Let cool for 10-15 minutes.
Serve alone or a la mode.","url":"https://recipe.bluelayer.org/recipe/41633/apple-crisp"},{"id":"41630","title":"Grandma's Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
dates, deglet noor
sugars, granulated
water, bottled, generic","directions":"Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
Boil: dates, sugar and water until thick.
Bake 20-30 minutes in 375 F oven.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/41630/grandmas-date-squares"},{"id":"41624","title":"Almond Mayonnaise","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
oil, olive, salad or cooking
seeds, flaxseed
lemon juice, raw
vinegar, cider","directions":"Grind the almonds in a blender.
Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
Add the lemon juice and vinegar and process until thick and creamy.
Store in a tightly covered container in the refrigerator.
It will keep 10 to 14 days.","url":"https://recipe.bluelayer.org/recipe/41624/almond-mayonnaise"},{"id":"41621","title":"Maple-Glazed Salmon","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
soy sauce made from soy (tamari)
fish, salmon, atlantic, wild, raw","directions":"In a small bowl, combine maple syrup, mustard and soy sauce.
Arrange salmon on foil or parchment paper lined rimmed baking sheets.
Spoon glaze over fish.
Bake in center of a 400F convection oven until fish flakes easily when tested - approximately 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/41621/maple-glazed-salmon"},{"id":"41620","title":"No Bake Rum Balls","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
cocoa, dry powder, unsweetened
nuts, walnuts, english
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof","directions":"In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar.
Stir in the chopped walnuts, corn syrup and rum.
Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar.
Store in covered tin.","url":"https://recipe.bluelayer.org/recipe/41620/no-bake-rum-balls"},{"id":"41617","title":"Simple Rustic Bread With Walnuts","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
nuts, walnuts, english","directions":"In a large bowl, sprinkle yeast over 1/2 cup of warm water and let stand for 5 minutes.
Stir to dissolve yeast.
Add remaining 1 1/2 cups water, sugar, salt and bread flour.
Mix at low speed until flour is thoroughly incorporated.
Note: dough will be sticky, not smooth.
Place dough in a large oiled bowl and turn to coat all sides with oil.
Cover loosely with a towel and set in a warm place to rise until double in size, about 1 1/2 hours.
Punch dough down.
Transfer dough to a lightly floured work surface, add walnuts, and knead lightly to eliminate air bubbles.
Cut dough into 2 pieces.
With floured hands, shape each piece into a 12-inch log.
Place logs on a parchment paper lined baking sheet a few inches apart and cover loosely with a towel.
Let rise for 30 minutes.
Meanwhile place pizza stone on lowest rack in oven.
When dough begins last rise, preheat oven to 400.
Pull the parchment paper off the baking sheet and transfer to the pizza stone.
(Or just bake on the baking sheet if you don't have a pizza stone.)
Bake bread for about 40 minutes, or until it sounds hollow when tapped.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/41617/simple-rustic-bread-with-walnuts"},{"id":"41615","title":"Romano's Macaroni Grill Focaccia","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried","directions":"Pour a scant tablespoon of the olive oil into a 9\"-square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.)
Blend ingredients on medium speed.
Reduce speed to low and slowly add hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover pan with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and, rosemary.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.","url":"https://recipe.bluelayer.org/recipe/41615/romanos-macaroni-grill-focaccia"},{"id":"41608","title":"Curried White & Wild Rice","ingredients":"wild rice, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
spices, curry powder
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350 degrees.
In a large saucepan, bring 3 quarts of water to a boil.
Add wild rice and cook, uncovered, for 10 minutes.
Drain well.
In a large heavy dutch oven, melt butter over medium heat.
Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
Add parboiled wild rice and long grain rice and toss well to coat with butter.
Add remaining ingredients and mix well.
Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
Allow to cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41608/curried-white-wild-rice"},{"id":"41607","title":"Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table","directions":"Bring all ingredients, except popcorn, to a boil stirring constantly.
Boil five minutes without stirring.
Remove from heat.
Add 1 tsp.
vanilla
1/2 t. baking soda
Stir well.
Add to popped corn and stir until well coated.
Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
Let cool completely.
Break up and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/41607/caramel-popcorn"},{"id":"41603","title":"Super Shooter Whipped Shortbread Spritz Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Cream together butter, powdered sugar, vanilla and salt.
Gradually add cornstarch and flour.
Whip with an electric mixer until fluffy.
Place dough into a cookie press and press cookies out onto a COOL baking sheet.
Decorate with candies, or candied cherries if desired.
Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet.
Then remove to wire rack to cool completely.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/41603/super-shooter-whipped-shortbread-spritz-cookies"},{"id":"41601","title":"Bulk Bread Machine Mix (Oamc)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients thoroughly and store in air tight container in cool place.
Use within 6 to 8 months.
To make 1 1/2 lb.
loaf of Basic White Bread:.
Put into your bread machine in order:.
1 cup warm water.
1 egg** beaten, room temperature.
2 T. butter or cooking oil.
3 1/2 cups bread mix, room temperature.
2 1/4 t. active dry yeast.
Bake on white cycle.
*Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour.
For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
**Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls.
Remove dough at the end of first kneading cycle and finish by hand.
Time is for mix only.","url":"https://recipe.bluelayer.org/recipe/41601/bulk-bread-machine-mix-oamc"},{"id":"41597","title":"Gluten-Free Orange Muffins Or Quick Bread","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins","url":"https://recipe.bluelayer.org/recipe/41597/gluten-free-orange-muffins-or-quick-bread"},{"id":"41596","title":"Sweet Meatloaf Sauce","ingredients":"catsup
sugars, brown
sauce, worcestershire
mustard, prepared, yellow","directions":"Mix all ingredients together.
Pour over meatloaf before you bake.","url":"https://recipe.bluelayer.org/recipe/41596/sweet-meatloaf-sauce"},{"id":"41595","title":"Tabasco Cheddar Biscuits","ingredients":"leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/41595/tabasco-cheddar-biscuits"},{"id":"41594","title":"Pistachio Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pistachio nuts, raw
sugars, granulated","directions":"preheat oven to 325 degrees F.
In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
At low speed gradually beat in flour.
Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
Sprinkle with pistachio nuts.
Press lightly into dough.
Sprinkle with 1 tablespoon sugar.
Bake 45 - 60 minutes (mine only needed 45) until golden.
Cut into bars while still hot.
Cool pan on wire rack.","url":"https://recipe.bluelayer.org/recipe/41594/pistachio-bars"},{"id":"41591","title":"Perfect Dairy Free Rice Pudding","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
salt, table
vanilla extract","directions":"Blanch the almonds in a pan of rapidly boiling water, then strain and allow to dry and cool.
Preheat oven to 350F.
Prepare a sheet pan with parchment paper.
Spread the blanched almonds on the parchment.
Bake almonds for approximately 10 minutes or until golden and aromatic.
Set pan aside to cool.
Add the salt to 1 cup of water in a medium saucepan and bring to a boil.
Add rice to the saucepan, cover and reduce the heat to low.
Simmer rice, covered, for 15-20 minutes until water is absorbed and rice is plumped.
In a food processor fitted with the regular blade, pulse 5 oz (1 1/4 cups) of the toasted almonds into a coarse powder.
Add 3 cups of warm water to the food processor and blend until the almonds and water are incorporated and\"milky\"; about 5 minutes.
Note: this can be done in a blender instead of a food processor, though the almonds will not be quite as fine.
Strain the almond milk in a fine mesh sieve, cheesecloth lined sieve or through a clean paper coffee filter into a bowl; when most of the liquid has gone through, squeeze or press the almond grits to extract as much of the remaining liquid as possible.
Pour almond milk into the saucepan with the cooked rice.
Add vanilla extract or scrape the seeds from the vanilla bean into the rice mixture.
Add honey and stir the mixture.
Increase heat to medium to return rice mixture to a simmer and stir every few minutes, uncovered for 10-15 minutes until the mixture is slightly thickened.
Remove pan from heat and cool before transferring pudding to a bowl.
Cover bowl and refrigerate 6 hours or overnight to allow flavors to develop and to allow the almond milk base to thicken to a nice consistency.
Spoon into 6 dessert bowls and serve with a dollop of dairy free whipped topping and or fresh seasonal fruit.","url":"https://recipe.bluelayer.org/recipe/41591/perfect-dairy-free-rice-pudding"},{"id":"41590","title":"Spelt Bread (Bread Machine)","ingredients":"soymilk, original and vanilla, unfortified
sugars, granulated
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in pan of bread machine in order recommended by manufacturer.
I used the cycle for white bread,Quick or Rapid,& light crust.
My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
Note: I did have to add a little more milk when it was mixing.","url":"https://recipe.bluelayer.org/recipe/41590/spelt-bread-bread-machine"},{"id":"41589","title":"Mosquito Trap","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Cut an empty plastic soda bottle in half.
Heat water to dissolve the sugar.
Let cool and pour into bottom half.
Add yeast.
Place the top part of the bottle upside down into the other half of the bottle, forming a funnel; tape pieces together with black tape (the mosquitos are attracted to dark colors).
Leave the funnel top uncovered; place container outside and away from your normal gathering areas.
Mosquitoes are drawn to the carbon dioxide created by the yeast and dark color.
Change the mixture every two weeks.","url":"https://recipe.bluelayer.org/recipe/41589/mosquito-trap"},{"id":"41588","title":"Maple Oat Nut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
nuts, walnuts, english
cream, whipped, cream topping, pressurized
syrup, maple, canadian
sugars, brown
cream, whipped, cream topping, pressurized
syrup, maple, canadian
sugars, powdered","directions":"SCONES:.
Preheat oven to 375 degrees F.
Mix flour, oats, 2 T. brown sugar, baking powder, baking soda and salt in a large bowl.
Add butter and rub in with fingertips, two knives, or pastry blender until the mixture resembles coarse meal.
Stir in the nuts.
Stir together 1/2 cup whipping cream and 1/2 cup maple syrup to blend and gradually add this mixture to the dry mixture, stirring just until the dough comes together.
Add more cream if needed, if the dough seems dry (I didn't need to add more).
Turn dough onto lightly floured surface and knead gently, about 5 turns.
Pat dough into an 8 inch circle and cut into 8 wedges.
Transfer wedges to baking sheet, spacing 2 inches apart.
Bake until golden, about 20 minutes.
Remove and let cool slightly.
GLAZE:.
Whisk together 2 T. brown sugar, 6 T. whipping cream and 2 T maple syrup.
Gradually whisk in enough powdered sugar to make a thick glaze.
Drizzle glaze over warm scones.
Allow to stand until glaze sets.
Notes: The dough was sticky and difficult to knead, I might skip this step the next time.
Also, the scones spread out a lot while baking, so I might try patting the dough into a smaller circle the next time.","url":"https://recipe.bluelayer.org/recipe/41588/maple-oat-nut-scones"},{"id":"41587","title":"Peanut Butter Balls VI","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"In a medium bowl, cream the butter, peanut butter and sugar together.
Stir in vanilla and flour, mix well.
Then stir in pecans.
Cover dough and chill for 3 hours or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet.
Bake for 15 to 20 minutes in the preheated oven.
Cool slightly, then roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/41587/peanut-butter-balls-vi"},{"id":"41580","title":"No-Bake Apple Blueberry Squares","ingredients":"honey
seeds, sunflower seed kernels, dried
honey
sugars, brown
apples, raw, with skin
blueberries, raw
spices, cinnamon, ground
peanut butter, smooth style, without salt","directions":"Spray an 8\" square pan lightly with cooking spray.
In a reclosable freezer bag slightly crush the cereal(not to fine).
2.In a large bowl, mix the cereal and sunflower seeds.
In a 2-qt.
pot, mix the honey, Slenda, apples, blueberries and cinnamon.
Heat, sirring often, on a med.-high setting until mixture gets bubbly.
Remove from heat and stir in the peanut butter until well blended.
4.Add to the cereal.
Mix gently until well coated.
Press evenly into the prepared pan.
put in fridge for about an hour to firm up.
Cut into 16 squares.
cover and keep at room temperature.
*NOTE: add a dash of nutmeg if you like.","url":"https://recipe.bluelayer.org/recipe/41580/no-bake-apple-blueberry-squares"},{"id":"41579","title":"Blueberry Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
blueberries, raw
cornstarch
lemon juice, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl.
Cut butter into flour mixture until it resembles coarse crumbs.
Reserve about 2 cups flour-butter mixture.
Press remaining mixture into the prepared baking dish to form a crust.
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes.
Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
Bake in the preheated oven until topping is just browned, about 25 minutes.
Cool before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/41579/blueberry-crumble-bars"},{"id":"41578","title":"Vegan Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
bananas, raw
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.
Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/41578/vegan-banana-muffins"},{"id":"41577","title":"Molasses Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cream, fluid, heavy whipping","directions":"Preheat the oven to 375F degrees with rack in center.
Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
In a small bowl, whisk together milk and molasses until completely combined.
Make a well in the center of the flour mixture, and add the milk-molasses mixture.
Using a fork, stir the mixture until it almost comes together.
Gently bring the remaining smaller dough particles together with your fingertips.
Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
Cut dough into rounds with a 2-inch cookie cutter.
Gently press the excess dough together, and cut several more biscuits.
Gently press the remaining excess dough together one more time, and cut one more biscuit.
Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
Bake until golden brown, 24-26 minutes .
Place biscuits on a wire rack to cool slightly.","url":"https://recipe.bluelayer.org/recipe/41577/molasses-biscuits"},{"id":"41575","title":"Zucchini Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
egg substitute, powder
squash, summer, zucchini, includes skin, raw
spices, pepper, black","directions":"Preheat oven to 400 degrees Fahrenheit.
Line 12 muffin cups with paper liners or spray with cooking spray.
Combine dry ingredients.
Mix well with fork.
In small bowl, combine milk, butter, and egg.
Mix well with fork.
Add liquid ingredients to dry ingredients, stirring with fork just to blend.
Stir in zucchini and pimientos.
Spoon batter into prepared muffin cups.
Bake 20-25 minute or until toothpick comes out clean.
Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41575/zucchini-corn-muffins"},{"id":"41574","title":"Bits O' Bacon Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peppers, sweet, green, raw
spices, basil, dried
spices, garlic powder
bacon, meatless
leavening agents, yeast, baker's, active dry","directions":"*** Cook bacon until crisp then crumble and add with fat before measuring","url":"https://recipe.bluelayer.org/recipe/41574/bits-o-bacon-bread"},{"id":"41570","title":"Gelt Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, rosemary, dried
spices, pepper, red or cayenne","directions":"Place all ingredients in a food processor and pulse until dough forms into a ball.
Shape dough into a log and wrap it tightly in plasric wrap.
Chill the dough for at least 2 hours or overnight.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.
Slice log into 1/4 inch coins (5mm) and place on baking sheet.
Bake until golden brown, 15-18 minutes.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41570/gelt-biscuits"},{"id":"41566","title":"Crispy Date Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Mix crust ingredients till crumbly.
Press into ungreased 11 x 7 inch pan.
Bake at 375 degrees for 10 to 12 min.
In saucepan, heat dates, sugar and butter.
Bring to a boil, stirring constantly.
Simmer 3 min.
Blend 1/4 c. of warm mix into egg, return to saucepan.
Cook till mix bubbles, stirring constantly.
Remove from heat, stir in cereal, nuts and vanilla.
Spread over crust.
Cold.
In small bowl mix frosting ingredients; beat till smooth.
Spread over filling.
(Cooper)","url":"https://recipe.bluelayer.org/recipe/41566/crispy-date-bars-recipe"},{"id":"41564","title":"Oatmeal Chocolate With White Morsels in a Jar Mix","ingredients":"cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
vanilla extract","directions":"Combine flour, soda, powder and cocoa.
Place in a 1 quart jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:.
Preheat oven to 375 degrees.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl untill well blended.
Place cookie mix in bowl and mix dry ingredients then add butter mixture to blend in to smooth any clumps.
Drop tablespoon full onto ungreased pan and bake 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/41564/oatmeal-chocolate-with-white-morsels-in-a-jar-mix"},{"id":"41558","title":"Cayla's Green Bean Casserole","ingredients":"beans, snap, green, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
Mix green beans, mushroom soup, and Cheez Whiz in a medium casserole dish.
Mix hot water, margarine, and stuffing.
Spoon over green beans.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41558/caylas-green-bean-casserole"},{"id":"41557","title":"Jircitano Easter Raisin Bread - Bread Machine Manual Style","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, anise seed
raisins, seeded","directions":"Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker.
I like to add all the liquids first then the dry ingredients on top.
Set breadmaker to do a manual/dough cycle (sweet bread).
Check after 5 minutes of kneading.
If dough is very sticky, add a small handful of flour.
If it's very dry, add a little water.
Check again after a few minutes and adjust until you get a nice dough texture.
When cycle completes, remove dough from machine and place on a kneading surface.
Add the raisins.
Knead a little, mixing in the raisins.
Shape into loaves.
This recipe makes 2 large or 4 small braided loaves.
Place loaves on baking sheets, allowing enough room for loaves to double in size.
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41557/jircitano-easter-raisin-bread-bread-machine-manual-style"},{"id":"41551","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Mix together flour and milk.
Add sugar and mayonnaise.
Pour into slightly greased muffin tins and bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41551/easy-rolls"},{"id":"41548","title":"Herb Roasted Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Wash and dry potatoes.
Add all ingredients in a 8x8 glass baking dish.
Bake at 350 for 45-60 minutes.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/41548/herb-roasted-potatoes"},{"id":"41547","title":"Cheerios Nuggets","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 250F.
Grease 2 9x13-inch pans or jelly roll pans.
Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
Cook, uncovered, stirring occasionally, for 2 minutes longer.
Remove from heat, stir in baking soda until foamy and light colored.
Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
Stir until mixture is coated and spread evenly in pans.
Bake for 15 minutes.
Stir, let stand until cool, about 10 minutes.
Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
Break into bite-size pieces.","url":"https://recipe.bluelayer.org/recipe/41547/cheerios-nuggets"},{"id":"41544","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Measure and mix together in a large bowl: 3 3/4 cups unbleached all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda.
Measure: 2 cups buttermilk.
Make a well in the dry ingredients and pour in 1 1/2 cups of the buttermilk.
Stir, adding more buttermilk if needed; the dough should be soft, but not wet or sticky.
Turn the dough out onto a floured surface and knead just enough to bring the dough together.
Turn it over and pat it into a round loaf about 1 1/2 inches high.
Place on a baking sheet and cut a cross into the top of the loaf with a knife.
Cut fairly deeply into the bread, being sure to cut all the way to the edges; this helps the bread to rise properly.
Bake for 15 minutes, lower the temperature to 400F, and bake for another 30 minutes, or until done.
To test, tap the bread on the bottom: it will sound hollow when done.
For brown soda bread, use 3 cups wholewheat flour and 3/4 cup unbleached all-purpose flour.","url":"https://recipe.bluelayer.org/recipe/41544/soda-bread"},{"id":"41542","title":"Healthy Chocolate Chip Cookie Recipe","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredinets in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredinets into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350F for 7-10 minutes.","url":"https://recipe.bluelayer.org/recipe/41542/healthy-chocolate-chip-cookie-recipe"},{"id":"41538","title":"Gluten-Free Chocolate No-Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
quinoa, uncooked
nuts, pecans","directions":"In a medium saucepan, combine the sugar, cocoa, butter, milk and salt.
Bring to a boil, stirring often.
Keep at a boil for one minute, then remove from heat.
Immediately stir in the quinoa flakes and nuts (if using).
Drop hot mixture into desired size piles onto wax or parchment paper.
Let cool.
Once cooled and set, remove cookies from paper and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41538/gluten-free-chocolate-no-bake-cookies"},{"id":"41535","title":"Honey-Mustard Chicken","ingredients":"mustard, prepared, yellow
honey
dill weed, fresh
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees.
Combine mustard and honey in a small bowl.
Stir in dill and orange peel.
Line a baking sheet with foil.
Place chicken, skin-side down, on prepared pan.
Brush sauce on top of chicken; coat well.
Turn chicken over.
Gently pull back skin and brush meat with sauce.
Gently pull skin back over sauce.
Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife.
About 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41535/honey-mustard-chicken"},{"id":"41534","title":"Nearly No Fat Fudge Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix chocolate, yogurt, and sugar.
Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
Add water and stir until mixture comes together.
Pour into a greased 8x8\" pan and bake for 20-25 minutes until a toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/41534/nearly-no-fat-fudge-brownies"},{"id":"41533","title":"Crusty French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Proof the yeast in the water and sugar.
Knead in salt and flour until dough is well-developed.
Let rise until double in size.
Knead down gently, and allow to rise again.
Form dough into two loaves and drop into greased bread pans.
Allow to rise again.
Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped.
*For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.
*.","url":"https://recipe.bluelayer.org/recipe/41533/crusty-french-bread"},{"id":"41528","title":"Chick'n Biscuits for Kitty Cats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the over to 350F.
Combine chicken, broth and margarine and blend well.
Add flour and cornmeal.
Knead dough into a ball and roll to 1/4 inch.
Cut into one-inch sized pieces and place on an ungreased cookie sheet.
Bake at 350 degrees for 20 minutes.
Makes 18 cookies.","url":"https://recipe.bluelayer.org/recipe/41528/chickn-biscuits-for-kitty-cats"},{"id":"41526","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
molasses
butter, without salt
leavening agents, baking soda
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 425 degrees.
In a large bowl combine the flour, baking soda and baking powder.
Cut in the butter until it is size of blueberries.
Add blueberries and mix lightly.
Gradually add the milk and molasses.
Be gentle with dough so berries are not crushed.
Pat the dough to about a 1/2\" thickness and cut in small triangles.
Place the triangles on greased sheet and bake for 12 to 15 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41526/blueberry-scones"},{"id":"41525","title":"Road-Trip Bar Cookie","ingredients":"shortening, vegetable, household, composite
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
salt, table
honey
oil, olive, salad or cooking
vanilla extract
raisins, seeded","directions":"Preheat oven to 350 degrees F. Generously grease a 9-by-13-inch baking pan.
Line pan with the folded foil across length of pan with 2 inches folded over both sides.
Generously grease foil with vegetable shortening.
In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt.
Add honey, oil and vanilla extract, plus any optional nuts and raisins.
Mix well and spoon into baking pan.
Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top.
Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center.
Cool on a wire rack 15 minutes.
Cut with a serrated knife into 3-by-1-inch bars.
Wrap individually in snack-size Bags or store in an airtight container like a Container with Snap 'n Seal Lid.","url":"https://recipe.bluelayer.org/recipe/41525/road-trip-bar-cookie"},{"id":"41524","title":"Katayef (\"stuffed Pancakes\") Middle East, Palestine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
leavening agents, baking soda
butter, without salt
syrup, maple, canadian
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
butter, without salt","directions":"Mix all stuffing ingredients and set aside.
Mix smeed, flour, and salt.
Place warm water in an electric mixing bowl (I use my blender).
While mixing on high speed, add the smeed mixture gradually to form a thin pancake mix.
Dissolve yeast in 1/4 cup of water and a dash of sugar.
Add to pancake mixture, and mix for 1 more minute.
Set aside for 40 minutes, stirring every 7 minutes (so the water won't separate from smeed to avoid a lumpy mixture).
Add the baking soda and keep stirring.
When the dough bubbles, it is ready to be baked.
Use an electric frying pan set at 450 degrees (I use one of those flat frying pans, for pancakes, but I do believe any nonstick frying pan should work).
Pour 1/4 cup dough and cook like a pancake, on one side only.
Remove from fire when pores form on the surface on each cake.
Place the pancakes on a smooth surfaced towel until they cool.
Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake).
Fold by pressing edges together to make a semi-circle.
Pinch the edges firmly to close.
Brush each on both sides with warm butter.
Place on a baking sheet and bake at 400 degrees in a preheated oven for 10 minutes, or until light gold.
Remove from oven and dip in cold syrup (Thin Attar).
Makes about 35 pieces.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41524/katayef-stuffed-pancakes-middle-east-palestine"},{"id":"41518","title":"Praline Grahams","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, granulated
nuts, pecans","directions":"Seperate each cracker into four sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300 for 12 minutes.
Remove from pan and cool on wax paper.","url":"https://recipe.bluelayer.org/recipe/41518/praline-grahams"},{"id":"41517","title":"Chicken Salsa Pockets","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sauce, salsa, ready-to-serve
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To make Dough, mix yeast into warm water.
Combine sugar, salt, oil, and flour.
Add yeast and mix well.
Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
To make pockets, divide dough into 10 pieces.
Roll pieces into balls.
Flatten balls into circles with rolling pin.
Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
Fold over and seal tightly.
Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw.
Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/41517/chicken-salsa-pockets"},{"id":"41515","title":"Bacon Candy Bar","ingredients":"bacon, meatless
spartan, real semi-sweet chocolate baking chips,
bacon, meatless","directions":"Cut bacon in half and cook how you prefer.
Fried or baked.
Set up a double boiler and add 1 tablespoon of bacon fat.
Add in the chocolate chips and cook until melted, stirring several times.
Line a baking sheet with wax paper or parchment paper.
When the chocolate has melted completely dip in the bacon 1/2's and place on the baking sheet.
When done coating the bacon refrigerate for about 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41515/bacon-candy-bar"},{"id":"41513","title":"Grandma Nestleroad's Date Nut Pudding","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dates, deglet noor
nuts, walnuts, english
sugars, brown
water, bottled, generic
butter, without salt","directions":"Preheat oven to 375 degrees F.
For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
Mix the Part 2 ingredients in another large bowl.
Now add the Part 2 to the Part 1 ingredients.
Mix well.
For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
Bring the syrup to a fast boil.
Pour the syrup into a large oven-safe dish.
(We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
Just mound it there.
DO NOT SPREAD IT.
Take a sheet of foil and double it up and place on the center rack.
This is to protect from any run off or overflow.
Place the dish into the oven on center rack on top of foil.
Bake for 35 minutes.
Remove, cover, and let cool.
Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.","url":"https://recipe.bluelayer.org/recipe/41513/grandma-nestleroads-date-nut-pudding"},{"id":"41510","title":"Hasty Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Mix together the first 3 ingredients in a medium casserole dish.
Add the milk and stir until blended.
Stir the butter, syrup and water together and pour over.
Bake at 180C (350F) for 30-40 minutes.
Serve with cream or icecream.","url":"https://recipe.bluelayer.org/recipe/41510/hasty-pudding"},{"id":"41507","title":"Overnight Apricot and Bran Rolls","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl combine All Bran, sugar, milk, apricots and honey.
Cover and stand overnight.
The next day, preheat oven to 180 deg Celsius.
Grease 2 nut roll tins well.
Stir sifted flour into All Bran mixture, until combined.
Do not over mix.
Spoon mixture evenly into the 2 prepared tins.
Bake for about 1 hour.
Stand rolls in tins, with lids on, for 10 minutes.
Remove lids and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/41507/overnight-apricot-and-bran-rolls"},{"id":"41503","title":"Monster Munchies","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan.
Sprinkle with salad dressing mix; stir to coat.
Spread in a single layer.
Bake at 325 for 10-15 minutes or until crisp.
Store in an airtight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41503/monster-munchies"},{"id":"41500","title":"Rosemary Flatbread","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table","directions":"Line 2 baking sheets with parchment paper.
In a bowl combine the olive oil, rosemary, garlic and yeast.
Add the water to dissolve the yeast.
Add the flour and salt.
Mix and knead by hand until you have a smooth ball of dough.
Spread the cornmeal on a flat surface.
Place the dough on the cornmeal and cover with a warm, damp dish towel.
Allow the dough to rise until double in size, for about 50 minutes.
With a rolling pin, flatten the dough into a round and cut it into 6 equal wedges.
Flatten each wedge with your fingers, pounding it out very thin.
Spread on the baking sheets and bake until golden brown, for about 10 minutes.
Brush each piece of flatbread with remaining extra virgin olive oil and sprinkle lightly with kosher salt.","url":"https://recipe.bluelayer.org/recipe/41500/rosemary-flatbread"},{"id":"41499","title":"Barry's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees F. Grease and flour a loaf pan.
In a mixing bowl, mix all the ingredients listed above.
Don't over mix or under mix, mix it just right.
Bake for 1 hour or until a toothpick comes out clean.
According to Barry, take a sip of the beer before adding.
Note: I've used various types of beers and find the the best are the lager's but any will do.","url":"https://recipe.bluelayer.org/recipe/41499/barrys-beer-bread"},{"id":"41498","title":"Brenda's Healthy Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
lemon juice, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, cumin seed","directions":"Place all ingredients in bread machine.
Use whole wheat setting OR you can use dough setting and bake in your oven.
(my preferred method) If using oven method, allow to rise for 1 hour and bake in preheats 350 degree oven for 30 minutes.
*optionalingredients can be mixed and matched to your own liking.
Add these to bread machine at the beep, or after first rest.","url":"https://recipe.bluelayer.org/recipe/41498/brendas-healthy-bread"},{"id":"41496","title":"Oatmeal Pudding Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
raisins, seeded","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Line baking sheets with parchment paper.
In a large bowl, cream together shortening, brown sugar, and white sugar until smooth.
Blend in instant pudding, then beat in eggs until the batter is light and fluffy.
Combine flour and baking soda; mix into the batter.
Stir in oats and raisins.
Dough will be stiff.
Drop dough by spoonfuls onto the prepared baking sheets.
Bake for 8 to 12 minutes in the preheated oven, or until firm.
Cool on wire racks","url":"https://recipe.bluelayer.org/recipe/41496/oatmeal-pudding-cookies"},{"id":"41490","title":"Cowboy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Pour all the ingredients into a gallon-size reclosable bag.
Mix thoroughly.
Attach recipe instructions to bag.
Beat together:.
1 c butter until fluffy.
2 eggs.
1 tsp vanilla.
Stir in the ingredients in this mix, until well blended.
With 1/4 c measure, scoop cookie dough onto an ungreased baking sheet.
Use a wet glass to press each cookie and flatten it.
Bake at 350 for 13 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41490/cowboy-cookies"},{"id":"41489","title":"Lots of Onions","ingredients":"onions, raw
catsup
water, bottled, generic
honey
butter, without salt
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In saucepan of lightly salted boiling water, cook onions for 10 minutes.
Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degrees F.
oven for 1 hour or until onions are tender and glazed.","url":"https://recipe.bluelayer.org/recipe/41489/lots-of-onions"},{"id":"41486","title":"Metropolitan Life Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Sift together dry ingredients.
Blend in lard with pastry blender or with finger tips.
Mixture should resemble coarse cornmeal.
Add enough milk to make a soft dough which can be handled, stirring with a fork.
Turn out onto slightly floured board and knead for about 1/2 a minute.
Roll or pat into 1/2 inch thickness.
Cut with 2 inch floured biscuit cutter or glass.
Bake on an ungreased cookie sheet for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41486/metropolitan-life-baking-powder-biscuits"},{"id":"41483","title":"Pork Tenderloin With Orange-Balsamic Glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
orange juice, raw
jams and preserves, apricot
vinegar, balsamic
oil, olive, salad or cooking
orange juice, raw
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 425F Line a baking pan with parchment paper.
In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned.
Place in the prepared baking pan.
To make the glaze, combine the 8 ingredients listed for the glaze until smooth.
Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
Reheat the remaining glaze.
Slice the tenderloin and serve with the glaze.
Garnish with chopped parsley and diced apricots.","url":"https://recipe.bluelayer.org/recipe/41483/pork-tenderloin-with-orange-balsamic-glaze"},{"id":"41476","title":"Buttery Corn Sticks","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).
Remove pan from oven & tilt pan to coat bottom evenly; set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in milk & corn.
Turn onto a lightly floured surface; knead 10-12 times.
Roll dough into a 10x8\" rectangle, about 1/2\" thick.
Cut into 4x1\" strips.
Place strips in melted butter, turning them to coat on all sides.
Bake 18-20 minutes or until crispy & golden brown.
Makes about 20 cornsticks.","url":"https://recipe.bluelayer.org/recipe/41476/buttery-corn-sticks"},{"id":"41470","title":"Almond Butter Raisin Cookies (Vegan, Gluten-Free)","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
nuts, almonds
water, bottled, generic
syrup, maple, canadian","directions":"Soak raisins in warm water for 5 minutes, then discard soaking water.
Stir dry ingredients together.
In another bowl, mix wet ingredients together.
Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350F for 10-12 minutes.
Let cool 5 minutes before transfering to rack to cool another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/41470/almond-butter-raisin-cookies-vegan-gluten-free"},{"id":"41469","title":"Brown Sugar & Pecan Candied Bacon","ingredients":"bacon, meatless
sugars, brown
nuts, pecans","directions":"Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Place a cookie rack inside a baking sheet and spray lightly with nonstick cooking spray.
Lay strips of bacon across the prepared sheet.
Sprinkle each with 1 teaspoon of brown sugar.
Evenly sprinkle with pecan pieces.
Bake 2025 minutes until desired crispiness.
Notes: Each package of bacon will contain a different number of slices, depending on how they cut it.
The secret is 1 teaspoon brown sugar per slice.
You can go as heavy or as light as you want on the pecans.
I used a full cup of pecans on the whole package.","url":"https://recipe.bluelayer.org/recipe/41469/brown-sugar-pecan-candied-bacon"},{"id":"41467","title":"Basic Bread Dough Using a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment.
Set the machine to make the dough.
Take out the dough and divide it into 8 portions.
Use flour if necessary first before dividing it.
(By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
Afterwards, roll in any fillings you like.
Let them rise a second time, and then bake them.
This time, I made them into ham rolls.
The ID for that recipe is","url":"https://recipe.bluelayer.org/recipe/41467/basic-bread-dough-using-a-bread-machine"},{"id":"41464","title":"Butterscotch Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown","directions":"r>To a one liter jar, add flour, baking powder, and salt; stir together, and pack down.
Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar 1.
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13 inch baking pan.
Empty jar of brownie mix into a large mixing bowl; stir to break up lumps.
Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended.
Spread batter evenly in the prepared pan.
Bake for 25 minutes.
Allow to cool in the pan some before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/41464/butterscotch-brownies-in-a-jar"},{"id":"41462","title":"Sour Milk Spice Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves.
Make a well in the center and pour in the milk and oil.
Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41462/sour-milk-spice-cake"},{"id":"41460","title":"Whole Wheat Date-Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
dates, deglet noor
nuts, pecans
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/41460/whole-wheat-date-nut-bread"},{"id":"41454","title":"Oatmeal Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Preheat oven to 325 degrees.
Lightly grease pan with your favorite oil.
Mix flour and hot water.
Press mixture into pie pan.
It will be quite sticky, but a little oil on your fingers will allow you to spread the dough around the pan.
Prick with fork all over.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41454/oatmeal-pie-shell"},{"id":"41451","title":"Whole Wheat Pita","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine yeast and water in the mixing bowl of a stand mixer and let stand until bubbly.
Add sugar, 1 cup whole wheat flour, 1 cup all-purpose flour and the salt.
Mix well.
Continue to add all-purpose flour until the dough pulls away from the sides of the mixer bowl.
Turn the dough out onto a floured work surface nd knead until smooth and springy (If you pinch the dough, it should spring back to it's original shape).
Shape the dough into a ball and cover loosely with a towel.
Let rest for 30 minutes.
Place a baking sheet or baking stone in the bottom third of the oven and heat to 500F.
Divide the dough into eight equal pieces.
On a well-floured surface, roll the dough out until it is approximately 1/2 inch thick.
Repeat for all eight pieces.
Cover the rounds with a damp towel and let rest for 15 minutes.
Place rounds on baking sheet or stone.
Bake until golden brown and puffed, about 6-8 minutes.
Cool on a wire rack.
To keep pitas from getting too crusty, cover them with a damp towel as they cool.","url":"https://recipe.bluelayer.org/recipe/41451/whole-wheat-pita"},{"id":"41447","title":"Chocolate Peppermint Crunch Cookie Stars","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh","directions":"For the cookies: Preheat the oven to 325 degrees.
Line 2 baking sheets with parchment paper or butter the baking sheets.
In a medium bowl, combine the flour, cocoa powder and salt.
Set aside.
In a large bowl using an electric mixer on medium speed, beat the butter, sugar, dissolved coffee and vanilla extract until blended and smooth, about 1 minute.
Reduce the speed to low and add the flour mixture, mixing until the flour is incorporated and the dough holds together.
At first the dough will form fine crumbs; then it will come together in large clumps.
Divide the dough in half and shape each portion into a smooth ball.
Place 1 piece of dough between 2 large pieces of wax paper and roll it out to slightly less than 1/4 inch thick.
Remove the top piece of wax paper.
Using a 2 1/2-inch star cutter, cut out cookies.
Slide a thin metal spatula under each cookie to loosen it, and place the cookies about 1 inch apart on the prepared baking sheets.
Bake the cookies, 1 sheet at a time, until the tops feel firm and look dull rather than shiny, about 15 minutes.
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool.
Repeat with the second piece of dough, and then press all of the dough scraps together to form a smooth ball.
Repeat the rolling and cutting process.
For the icing: Dip a fork in the melted white chocolate and drizzle it randomly and generously over the tops of the cooled cookies.
Immediately sprinkle with crushed peppermint candy.
The candy will stick to the warm chocolate.
Let the cookies sit until the chocolate is firm.
The cookies can be stored between layers of wax paper in a tightly covered container at room temperature for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/41447/chocolate-peppermint-crunch-cookie-stars"},{"id":"41445","title":"Family Secret Meatballs and Sauce","ingredients":"beef, grass-fed, ground, raw
oats
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
catsup
sauce, worcestershire
sugars, granulated
onions, raw
vinegar, cider
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined.
Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours.
An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/41445/family-secret-meatballs-and-sauce"},{"id":"41444","title":"Pain De Mie - French Pullman Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients, and mix and knead themby hand, mixer, or bread machineto form a smooth, supple dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan.
Flatten the top as much as possible.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350F.
Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190F
Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.
For a soft, flavorful crust, brush the loaf with melted butter while warm.
Yield: 1 loaf.","url":"https://recipe.bluelayer.org/recipe/41444/pain-de-mie-french-pullman-bread-abm"},{"id":"41441","title":"Rapid Basic White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
Instructions for my machine are: Add all ingredients to the baking pan in the order listed.
(I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
Insert the baking pan into the oven chamber and secure pan.
Select rapid bake setting and 2-pound loaf.
Turn on machine.
When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/41441/rapid-basic-white-bread-bread-machine"},{"id":"41433","title":"Homemade Cornbread Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix altogether well
Store in covered, airtight container.
TO USE:.
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.
Mix well.
Pour into greased 9 x 9 pan or muffin cups.
Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!
You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.
).","url":"https://recipe.bluelayer.org/recipe/41433/homemade-cornbread-mix"},{"id":"41432","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41432/sweet-potato-biscuits"},{"id":"41431","title":"Instant Cinnamon Rolls","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
cheese, parmesan, hard","directions":"Preheat oven to 450.
Combine pancake mix and milk.
Mix with bread cook for 2-3 minutes until dough is thoroughly formed.
Roll dough into 10 by 14 inch rectangle on lightly floured surface.
Combine butter, sugar and cinnamon.
Microwave until spreadable.
Spread on dough.
Roll dough into log starting with the long side.
Slice roll into 16 pieces.
Place on baking sheet.
Bake 10-12 minutes.
While still warm, frost rolls.","url":"https://recipe.bluelayer.org/recipe/41431/instant-cinnamon-rolls"},{"id":"41429","title":"No-Cholesterol Chocolate Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat oven to 375F (190C).
In a small bowl, combine flour and cocoa with 3/4 cup sugar.
Mix well and set aside.
Place egg whites in a large mixing bowl.
Add salt and cream of tartar.
Beat at high speed of an electric mixer until soft peaks form.
Test by turning off machine and raising beater slowly.
Gradually add the remaining sugar, 1/4 cup at a time, beating well after each addition.
Continue beating until stiff peaks form when you remove the beaters.
With a rubber spatula, gently fold in the vanilla.
Then sprinkle a fourth of the flour mixture over the beaten egg whites.
Using an under-and-over motion, gently fold in the flour with the spatula.
Do 5 strokes, rotating the bowl as you fold in the flour.
Repeat three more times, until the flour mixture is all used up.
Then fold an additional 10 strokes.
Flour mixture should be blended into the egg whites.
Gently pour the batter into an ungreased 10-inch tube pan.
Bake 35 to 40 minutes or until a cake tester comes out clean.
Invert tube pan over the neck of a glass bottle.
Keep the cake inverted until completely cool, at least two hours.
With a sharp knife, carefully loosen cake from the pan.
Serve plain or garnished with a fruit compote.","url":"https://recipe.bluelayer.org/recipe/41429/no-cholesterol-chocolate-angel-food-cake"},{"id":"41424","title":"Oatcakes recipe","ingredients":"oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Pre-heat the oven to 170C/gas mark 3.
Place the oatmeal, salt and baking powder in a bowl and stir.
Melt the butter in 50ml/2fl oz boiling water, combine this with the oats and mix briefly to form a fairly stiff dough.
Sprinkle some oatmeal (fine or medium) over a board and gently roll out the mixture thinly to a circle, about 23cm/9in diameter.
Cut into eight wedges and transfer these carefully to a buttered oven tray.
Bake for about 20 minutes until just firm.
Transfer carefully to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/41424/oatcakes-recipe"},{"id":"41423","title":"Mango Crisp","ingredients":"mango nectar, canned
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat ove to 375.
Place mango in a 9x13 inch baking pan.
Mix flour oatmeal, brown sugar, salt and cinnamon in a bowl.
Add butter and mix until crumbly.
Sprinkle on mangoes.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41423/mango-crisp"},{"id":"41422","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
orange juice, raw
cranberries, dried, sweetened","directions":"Optional: Soak cranberries in the orange juice to plump them while you make the dough, for a few minutes, a few hours, or overnight before starting the recipe.
Mix dry ingredients together, then cut in butter until mixture resembles coarse crumbs.
Stir in orange juice and cranberries.
Mix lightly until dough comes together.
If it seems too dry, add more orange juice, but just one spoonful at a time.
Texture should be like biscuit dough.
Don't overmix.
Dump the dough out on an oiled or floured surface.
Oil or flour your hands, pat the dough together, then divide into four balls.
Place each ball on an ungreased cookie sheet (or use a little cooking spray, just on the spots where you place the dough), then smooth and flatten each one to a 6-inch round about 1 inch thick.
Sprinkle rounds with sugar if desired (it makes the tops sparkly--I use demerara sugar if I have it).
Using an oiled knife, cut each round into 6 wedges.
Bake at 425 degrees for about 20-25 minutes, or until lightly browned.
Let cool on pan for a few minutes, then use a small serrated knife to separate the scones and transfer them to a rack or cloth-lined basket.
You can also make drop scones by dropping spoonfuls of dough onto a cookie sheet.
(I like to use an ice cream scoop--the kind that will push the dough out.
It makes them round and consistently sized.)
These don't bake so long (maybe 15 minutes), so watch them closely.
I have normally made these in a heavy-duty mixer (Bosch), and when I had to make them by hand, it was much more challenging to avoid over-mixing while getting enough liquid incorporated.
The finished texture was quite different.
I had to bake them longer because they were doughy in the middle, and then they got too brown.
So perhaps if you don't have a mixer, you should pat them thinner (maybe 3/4 inch) and add a little more baking powder to help the rise.","url":"https://recipe.bluelayer.org/recipe/41422/cranberry-orange-scones"},{"id":"41421","title":"Chocolate Caramel Cookie Candy Squares","ingredients":"butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
candies, semisweet chocolate
butter, without salt","directions":"Base:.
cream butter and sugar.
mix in flour.
Press into 8\" square pan.
Bake at 375F for 20-25 minutes ( until light in color).
Filling:.
Mix filling ingredients in saucepan.
Bring to a boil and boil 5 minutes over low heat, stirring.
Beat and pour over base.
When cool melt together butter and chocolate and pour glaze over square.","url":"https://recipe.bluelayer.org/recipe/41421/chocolate-caramel-cookie-candy-squares"},{"id":"41420","title":"Homemade Walnut Butter, Two Ways","ingredients":"nuts, walnuts, english
salt, table
spices, cinnamon, ground
honey","directions":"Place the walnuts and (optional) salt in the bowl of a food processor or blender.
Process until a nut butter of desired consistency (smooth or chunky) forms, stopping the processor occasionally to scrape down the sides and bottom.
Be careful not to over process, or the butter will quickly become a paste.
Store the butter in an airtight container in the refrigerator.
For cinnamon honey walnut butter, follow directions above, adding cinnamon and honey to the food processor or blender along with the walnuts.
Note: To toast walnuts, heat oven to 350 degrees F, spread walnuts evenly on a parchment-lined baking sheet, and bake for about 10 minutes, stirring and tossing halfway through.
Allow to cool before processing or blending.","url":"https://recipe.bluelayer.org/recipe/41420/homemade-walnut-butter-two-ways"},{"id":"41419","title":"Garlic Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Place oven rack in the center position and preheat to 375F.
In a large bowl, combine the chicken wings, olive oil, minced garlic, salt, and black pepper and toss all to coat.
Place the coated wings on an aluminum foil covered sheet pan and bake for 1 hour, or until skin becomes crispy.
Sprinkle baked wings with Parmesan cheese while still hot, shaking wings around pan to evenly coat all.
Serve immediately.
calories:320|fat:14g protein: 45g|fiber: 0g |net carbs: 0.5g","url":"https://recipe.bluelayer.org/recipe/41419/garlic-parmesan-chicken-wings"},{"id":"41415","title":"Peanut Butter Granola","ingredients":"oats
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
honey
oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees.
Combine all ingredients together until mixed.
Spread on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.","url":"https://recipe.bluelayer.org/recipe/41415/peanut-butter-granola"},{"id":"41406","title":"Simple Breadsticks","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table","directions":"add water yeast and sugar to mixer.
let sit for a few minutes.
add oil and salt.
slowly add flour.
mix with dough hook until dough balls up.
divide into 10 equal parts.
roll out each part on floured surface until they are about 10 inches long.
place on sprayed cookie sheet.
spray,cover, and let rise until doubled in size (45 minutes).
preheat oven to 350.
cook for 15 minutes or until browned on top.
run stick of butter over top of breadsticks and sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/41406/simple-breadsticks"},{"id":"41405","title":"Baking-Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.
Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.
Toss out on a floured board, pat it down and roll one-half inch thick.
Cut into small rounds and bake in a hot oven (450 F).","url":"https://recipe.bluelayer.org/recipe/41405/baking-powder-biscuits"},{"id":"41403","title":"Easy Homemade Naan Bread (Plain or with Basil)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, basil, dried","directions":"Put the cake and both flours in a large bowl and mix well.
Shift the flour to one side, and make a hole in the middle with your finger.
Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour.
This is to prevent the yeast and salt from touching each other.
Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
Mix it all together, and then knead for 15 to 20 minutes.
Add the basil at this stage if you're making the basil version.
When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes.
If it's cold, put the bowl in a 40C water bath.
When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
Divide into as many portions as you like.
I divided it into 5 pieces this time; each piece is about the size of my palm.
Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan.
If all the pieces won't fit in at once, keep the reserved dough covered and warm.
Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like.
Cook the other side in the same way and it's done.
It takes about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/41403/easy-homemade-naan-bread-plain-or-with-basil"},{"id":"41402","title":"Easy Sandwich Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Grease a 9x5 loaf pan or use parchment paper.
(I used the paper, and this worked very well.)
In large bowl, hand whisk yeast and warm water together.
Let stand for 3 minutes to dissolve yeast.
Add sugar, salt, 4 tablespoons of butter, and 3 cups of flour to the mix.
Whisk until everything is blended, and then with a big spoon, add the rest of the flour and cornmeal.
Mix it until its soft.
Knead on a floured surface for 10 minutes, until it forms a nice firm ball of dough, adding a bit more flour as you knead.
Place in a lightly oiled bowl, cover and place in your oven with the light on for 45 minutes.
After it doubles, gently deflate the dough.
Plop dough onto a floured surface and form it into a long oblong shape.
Place in a greased or papered 9x5 loaf pan.
Cover with a plastic bag or other cover, and return it to the oven for another 45 minutes.
It will RISE above the pan at least 1 inch!
Remove plastic cover.
Place in preheated 350 F oven for 30 minutes.
Allow it to cool for 15 minutes before removing from the pan.
* The last tablespoon of melted butter is for dribbling over the top of the loaf when done.
Personally, I leave the bread alone, but if you want to use the extra butter, go ahead.","url":"https://recipe.bluelayer.org/recipe/41402/easy-sandwich-bread"},{"id":"41397","title":"Two Day German Molasses Cookies Recipe","ingredients":"butter, without salt
molasses
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground","directions":"Heat butter in saucepan.
Add in molasses and sugar; heat till sugar is dissolved stirring occasionally.
Set aside to cold.
Blend flour with remaining dry ingredients.
Add in to cooled mix in fourths till blended, after each addition.
Wrap dough in vapor proof material or possibly put in tupperware for 2 days to ripen.
Roll out 1/4 dough at a time about 1/8 inch thick on floured surface.
Bake on ungreased cookie sheet at 375 degrees for 6-7 min.
Yield: 6 dozen.","url":"https://recipe.bluelayer.org/recipe/41397/two-day-german-molasses-cookies-recipe"},{"id":"41392","title":"Apple-Cran-Cherry Oatmeal Cookies","ingredients":"butter, without salt
spices, cinnamon, ground
spices, cardamom
leavening agents, baking soda
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
oats
cherries, sweet, raw
cranberries, dried, sweetened","directions":"Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar.
Mix in applesauce.
Gradually blend in flour, and then oats.
Stir in dried.
Let dough sit for one hour.
Drop by teaspoonful onto ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/41392/apple-cran-cherry-oatmeal-cookies"},{"id":"41390","title":"Fat Free Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
honey
vanilla extract
raisins, seeded","directions":"Combine the flour, oats, sugar and baking soda; stir to mix well.
Add applesauce, honey, vanilla extract, and raisins, stirring well to mix.
(if dough seems crumbly, keep stirring until it holds together.
).
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
Slightly flatten each cookie with tip of spoon.
Bake at 350 degrees for about 9 mins, or until golden brown.
Cool on baking sheet for 1 minute.
Transfer cookies to wire racks and cool completely.","url":"https://recipe.bluelayer.org/recipe/41390/fat-free-oatmeal-raisin-cookies"},{"id":"41388","title":"Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Combine the flour, salt, and sugar in the container of a food processor; pulse once or twice.
Add the butter and turn on the machine; process until the butter and flour are blended and the mixture looks like cornmeal, about 10 seconds.
Place the mixture in a bowl and sprinkle 3 tablespoons of water over it.
Use a wooden spoon or a rubber spatula to gradually gather the mixture into a ball; if the mixture seems dry, add another 1/2 tablespoon ice water.
When you can make the mixture into a ball with your hands, do so.
Wrap in plastic wrap, flatten into a small disk, and freeze the dough for 10 minutes (or refrigerate for 30 minutes); this will ease rolling.
(You can also refrigerate the dough for a day or two, or freeze it almost indefinitely.
).
You can roll the dough between two sheets of plastic wrap, usually quite successfully; sprinkle both sides of it with a little more flour, then proceed.
Or sprinkle a countertop or large board with flour.
Unwrap the dough and place it on the work surface; sprinkle its top with flour.
If the dough is hard, let it rest for a few minutes; it should give a little when you press your fingers into it.
Roll with light pressure, from the center out.
(If the dough seems very sticky at first, add flour liberally; but if it becomes sticky only after you roll it for a few minutes, return it to the refrigerator for 10 minutes before proceeding.)
Continue to roll, adding small amounts of flour as necessary, rotating the dough occasionally, and turning it over once or twice during the process.
(Use ragged edges of dough to repair any tears, adding a drop of water while you press the patch into place.)
When the dough is about 10 inches in diameter (it will be less than 1/4-inch thick), place your pie plate upside down over it to check the size.
Move the dough into the pie plate by draping it over the rolling pin or by folding it into quarters, then moving it into the plate and unfolding it.
When the dough is in the plate, press it firmly into the bottom, sides, and junction of bottom and sides.
Trim the excess dough to about 1/2 inch all around, then tuck it under itself around the edge of the plate.
Decorate the edges with a fork or your fingers.
Freeze the dough for 10 minutes (or refrigerate it for 30 minutes).
When youre ready to bake, prick it all over with a fork.","url":"https://recipe.bluelayer.org/recipe/41388/flaky-pie-crust"},{"id":"41384","title":"Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
Pat dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes, until light brown.
While warm, cut into squares.","url":"https://recipe.bluelayer.org/recipe/41384/shortbread"},{"id":"41380","title":"Homemade Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
Turn dough onto lightly floured surface and knead 3 to 4 times.
Pat or roll to 1/2-inch thickness.
Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
Bake at 425F for 10 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/41380/homemade-sweet-potato-biscuits"},{"id":"41375","title":"Thermomix Chocolate Almond Cake - Vegan and Gluten-Free","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened","directions":"Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6.
Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8.
Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl.
Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid.
Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes.
The center will be quite soft and the edges will be crispy.
They have a brownie consistency.","url":"https://recipe.bluelayer.org/recipe/41375/thermomix-chocolate-almond-cake-vegan-and-gluten-free"},{"id":"41371","title":"Dole Date and Cranberry Crumb Bars","ingredients":"dates, deglet noor
orange juice, raw
cranberries, dried, sweetened
orange juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens.
Stir in remaining juice, 1/3 cup cranberries, and orange peel.
Combine sugar and honey in bowl.
Add oats flour, sugar, baking soda, and salt in bowl.
Slowly add margarine until combined.
Press 2/3 of oat mixture onto bottom of 8\" or 9\" square pan.
Spread date filling over crust.
Stir remaining 1/4 cup cranberries into oat mixture.
Cover filling with crust.
Press down firmly.
Bake at 375 for 25 minute or until lightly brown.
Cool and let cut.","url":"https://recipe.bluelayer.org/recipe/41371/dole-date-and-cranberry-crumb-bars"},{"id":"41370","title":"Raisin Filled Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
sugars, granulated
cornstarch
raisins, seeded
water, bottled, generic","directions":"Stir together flour, oats, brown sugar and soda.
Cut in butter until mixture is crumbly.
Pat 2/3 of crumbs in the bottom of an ungreased 13x9x2-inch baking pan.
FOR FILLING:.
In a saucepan combine sugar and cornstarch.
Stir in 2 cups raisins and 1 cup water.
Cook and stir till bubbly.
Spread atop crumb mixture.
Sprinkle with remaining crumb mixture.
Bake in a 375F oven for 25-30 minutes.
Cool on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/41370/raisin-filled-oatmeal-bars"},{"id":"41367","title":"Dark Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider","directions":"Preheat oven to 350F.
Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
Combine wet and dry ingredients, then add water.
(Add 1/2 cup water, mix, then add the rest of the water).
Electric-mix (if you have one) until lumps fade.
Bake cupcakes for 15-20 minutes.
Frost with your fave icing.
They have a very neutral taste.","url":"https://recipe.bluelayer.org/recipe/41367/dark-chocolate-cupcakes"},{"id":"41365","title":"Simple Baked Wild Rice","ingredients":"wild rice, raw
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Put ingredients into 2+ qt covered baking dish, cover, and bake 1.5 - 1.75 hours at 350.
Check/fluff with fork after 1 hour.
Can also add canned drained mushrooms, cooked onions while baking.
After baking complete can sprinkle cheese shreds over rice to melt and make a nice presentation for serving, if desired.","url":"https://recipe.bluelayer.org/recipe/41365/simple-baked-wild-rice"},{"id":"41364","title":"No Knead Anadama Bread","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
molasses
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix together the cornmeal and 1/2 cup water and cook a few minutes until a soft mush.
Add butter and molasses.
In a separate bowl mix together dry ingredients.
Create a well in the center and poor in cornmeal molasses mixture.
Mix together, then start adding a cup of water.
The dough should be too sticky to knead, but still a dough--not a batter.
Spray (or brush) the top lightly with cooking oil then put the whole bowl in a plastic grocery sack and set aside for 8 hours.
Turn the dough out on a well floured board (I use whole wheat flour for this).
Liberally sprinkle the top with flour and let it rest for 10-15 minutes.
Fold the dough over on itself several times.
If its too sticky to do this easily, just keep adding bits of flour until the folding goes easily.
Finally gather the dough into a ball, place it on a piece of parchment, cover with a dish towel (not terry cloth) or cloth napkin, and let it rise a couple of hours.
Preheat the oven to 450 with a dutch oven or other heavy oven proof pot (with a lid).
When its time to bake, score the top of the loaf with a razor.
Holding onto the parchment paper, lower the bread into the hot pot--paper and all-- and put the lid on.
Bake for about 25 minutes with the lid and 10 without.
This will not have a hard crust like most artisan breads.
The pot lid helps it not to become overly brown.
The times listed include only active prep time and cooking time--not the hours you just set it aside.","url":"https://recipe.bluelayer.org/recipe/41364/no-knead-anadama-bread"},{"id":"41363","title":"(Clean) Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, oregano, dried
seeds, flaxseed
parsley, fresh
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"The spices are optional.
Preheat oven to 425 F.
In a large bowl, combine dry ingredients (flour through salt).
Put milk into a small bowl or cup and heat it for 30 seconds.
Then add oil.
Add wet ingredients into the dry ingredients and stir well until the dough begins to form a ball and pull away from the sides of bowl.
Knead dough by hand, while still in bowl, until smooth.
Then form it into a ball.
Press dough into an oiled baking sheet or pizza pan using your fingertips.
Add your desired pizza sauce, fresh mozzarella, pepperoni, and your favorite vegetables.
Bake for 20 minutes then check on dough, continue baking if you want a well done crust.","url":"https://recipe.bluelayer.org/recipe/41363/clean-pizza-dough"},{"id":"41360","title":"Florentine Squares","ingredients":"cream, fluid, heavy whipping
syrups, corn, light
sugars, granulated
butter, without salt
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Adjust rack to lower third of oven and preheat oven to 400 degrees F. Line a 12-x-15 1/2-x- 1/2-inch baking sheet with aluminum foil, leaving a 2-inch overhang at each short end.
Batter: Pour the cream, corn syrup, and sugar into a 1 1/2-quart heavy-bottomed saucepan.
Stir to combine, then add the butter.
Stir over medium-low heat until the butter melts.
Then raise the heat to medium, and stir constantly with a wooden spoonespecially toward the end of cookingto prevent scorching.
Cook until the mixture reaches 238 degrees F, the soft-ball stage, on a candy thermometer, about 10 minutes; the mixture will appear between ivory-and straw-colored.
Remove from heat, and stir in almonds.
Pour the mixture onto the center of the foil-lined baking sheet, and spread it in as thin a layer as possible.
A pool about 8 inches in diameter is fine.
Bake for 3 minutes; then spread the liquid mixture more evenly over the baking sheet.
If the mixture still does not completely cover the baking sheet, bake another minute, then tilt the baking sheet to allow the mixture to spread evenly.
Bake for about 5 to 6 minutes total, or until golden but not dark brown.
Though the mixture bubbles while baking, the bubbles form more slowly toward the end of the baking time than at the beginning.
Place baking sheet on a wire rack and cool for 2 to 3 minutes.
While the mixture is still warm but no longer liquid, cut 1 1/2-inch squares using a ruler and pastry wheel.
If the mixture is too warm, it will not cut cleanly.
If it is too cool, it will splinter or not cut; in that case return it to the oven for a few seconds to soften it a bit.
Decoration: When the squares are completely cool, place the chocolate in a bowl over water at about 120 degrees F. When about two-thirds of the chocolate has melted, remove the bowl from the water.
With a dry rubber spatula, stir until the liquid chocolate melts the soft or unmelted chocolate that remains.
Fill a small handmade paper cone with the chocolate and snip off the tip.
Pipe thin lines of chocolate back and forth over the squares surface.
Refrigerate the squares briefly, just to set the chocolate.
Remove from the refrigerator and set aside in a cool, dry place.
To store, remove squares from the foil and place them in layers, separated by strips of aluminum foil, in an airtight metal or plastic container in a cool place up to 1 week.","url":"https://recipe.bluelayer.org/recipe/41360/florentine-squares"},{"id":"41357","title":"Basic White Bread","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Stir in yeast.
Let yeast proof until its foamy and creamy.
You want it to rise above the water level.
Mix in salt and oil.
Mix in bread flour, 1 cup at a time, until dough comes together.
Knead dough on a lightly floured surface until it is smooth.
Place dough in a well oiled bowl, cover tightly with plastic wrap and then place a damp towel over plastic wrap.
Allow dough to rise in a warm place until it doubles.
This should take about 1 hour.
Once dough has doubled, punch down and knead gently for few minutes.
Divide dough in half.
Shape into loaves and place in 2 greased 9 x 5-inch bread pans.
Allow bread to rise once more, about 30 minutes or until dough as risen at least 1 inch above the pan.
Bake in a 350 degrees F oven for 30 minutes or until tops are golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/41357/basic-white-bread"},{"id":"41355","title":"Autumn Snack Mix","ingredients":"raisins, seeded
nuts, pecans
apples, raw, with skin
pears, raw
cranberries, dried, sweetened
cherries, sweet, raw
spices, cinnamon, ground","directions":"Preheat the oven to 200 degrees.
Mix all of the ingredients together (you can just throw them in a large plastic bag or storage container and shake until mixed).
Bake for ten minutes.
Serve or cool and store in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/41355/autumn-snack-mix"},{"id":"41354","title":"Easy Oven Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place rice, salt, and butter in a casserole dish that has a cover.
Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Remove from oven, fluff with fork, and serve hot.","url":"https://recipe.bluelayer.org/recipe/41354/easy-oven-brown-rice"},{"id":"41353","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Add to food processor and combine remaining ingredients.
Pulse until ball starts to form.
Remove the dough from the processor and dust lightly with flour.
Place in a lightly floured bowel and cover with a damp cloth.
Let rise until it doubles in size about 45 min.,.
Punch down dough divide dough in to two separate but equal balls and roll thin.
Top with favorite toppings.
Bake 450 F for 12 to 18 minute.","url":"https://recipe.bluelayer.org/recipe/41353/pizza-dough"},{"id":"41352","title":"Bread in Jars: Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
molasses","directions":"Preheat oven at 325F (160C).
Place a baking sheet onto middle rack and remove top rack from oven.
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.
Generously prepare inside of jars with margarine.
To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.
In another mixing bowl, combine margarine, water and molasses.
Divide batter among 5 jars.
Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.
Bake 40 minutes.","url":"https://recipe.bluelayer.org/recipe/41352/bread-in-jars-gingerbread"},{"id":"41348","title":"Breadzle","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda","directions":"In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy.
Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar.
(If using a bread machine add mixture to bread machine at this point and continue).
Add flour and mix on dough cycle or med-low speed.
Remove dough from bread machine once it forms a nice a firm, pliable dough ball.
Add more flour if necessary.
Turn dough out onto a lightly floured table and knead for 2 minutes.
Roll into a 2 foot long log and cut into 12 even pieces.
Cover dough with plastic and a damp cloth and let sit for 10 minutes.
Pat dough into rolls and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap.
Let the rolls rest for an additional 30 minutes.
Preheat the oven to 425.
Lightly oil 2 baking sheets.
In a large stockpot, bring the cold water to a rolling boil and add baking soda.
Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once.
Carefully remove with tongs or slotted spoon and hold above pot and let drain.
Sprinkle lightly with salt.
Repeat with the remaining rolls.
Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over; shift pans from top to bottom and back to front halfway through, for even baking.
Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack.","url":"https://recipe.bluelayer.org/recipe/41348/breadzle"},{"id":"41340","title":"Whole Wheat Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 220C/425F
Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
Cut butter into little cubes and add to the flour.
Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits.
(dust the cutter with flour each time).
If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
Arrange the biscuits on a lined baking sheet.
Bake for 15-17 minutes until golden brown.
Brush with a little melted butter and enjoy!","url":"https://recipe.bluelayer.org/recipe/41340/whole-wheat-breakfast-biscuits"},{"id":"41339","title":"Pennsylvania Dutch Light Ginger Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
vinegar, distilled
spices, ginger, ground
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 400 degrees.
Mix thoroughly butter, sugar and vinegar.
Blend in remaining ingredients.
(If dough is too stiff work in lowfat milk 1 teaspoon at a time.)
Roll dough 1/8 inch thick on lightly floured surface.
Cut into desired shapes.
Place on ungreased cookie sheets.
Bake 6-8 min.
Cold slightly and remove from baking sheets.
Makes 4 dozen 3 inch cookies.","url":"https://recipe.bluelayer.org/recipe/41339/pennsylvania-dutch-light-ginger-cookies-recipe"},{"id":"41331","title":"Biscuits","ingredients":"soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"Bake at 232 C for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41331/biscuits"},{"id":"41327","title":"Buttermilk-Thyme Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms.
(You may need to add up to 1 tablespoons more buttermilk.
).
Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through.
Transfer to rack to cool slightly, but serve warm.","url":"https://recipe.bluelayer.org/recipe/41327/buttermilk-thyme-drop-biscuits"},{"id":"41324","title":"Ellen's Homemade Baking Mix-- Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"This can be made in 3 batches in a large food processor.
Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.
Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar.
Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal.
Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use.
Store in tightly closed covered container or zippered plastic bags with the air pressed out.
Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
To use, spoon into cup, don't sift and don't pack.
Store remainder in refrigerator or freezer.
Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty.
With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.
Fat may be reduced in most baking recipes by one-third.
Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.
With pie crusts, the fat may be decreased to one part fat to four parts flour.
Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.
I have found it does work but the texture is tougher than the original recipe.","url":"https://recipe.bluelayer.org/recipe/41324/ellens-homemade-baking-mix-bisquick-substitute"},{"id":"41318","title":"Honey Whole Wheat Loaf (Bread Machine)","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten","directions":"Mix water, honey and yeast together in a small bowl and set aside for 5 minutes.
Add ingredients to your bread mixer in the order suggested by the manufacturer (this varies depending on the machine).
Use the whole grain setting and a light or medium crust option.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41318/honey-whole-wheat-loaf-bread-machine"},{"id":"41316","title":"Healthy Grape-Nuts Low-Fat Muffins With Flax Seed","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
raisins, seeded
butter, without salt","directions":"Preheat oven to 400F Spray muffin pan with cooking spray, set aside.
In a large bowl mix flour, baking powder, cinnamon, and salt.
In a medium bowl mix cereal and milk; let stand 3 minutes.
Then add flax, water,applesauce, sugar, raisins, and butter to the cereal milk mixture.
Add wet mixture to flour mixture and stir just until moist (will be lumpy).
Spoon batter into muffin pan making cups mostly full (it doesn't rise much if at all).
Bake for 20 minutes or until toothpick comes out clean.
Serve warm with butter on top, yum!","url":"https://recipe.bluelayer.org/recipe/41316/healthy-grape-nuts-low-fat-muffins-with-flax-seed"},{"id":"41312","title":"Kittencal's Easy Stir and Drop Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Set oven to 425 degrees F (400 degrees F for air-convection oven).
Generously grease a medium baking sheet or line with parchment paper.
In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.
Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.
Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).
Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).
Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.
Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.
Bake for about 12-14 minutes or until golden brown.
Brush the hot biscuits with the remaining 2 tablespoons melted butter.","url":"https://recipe.bluelayer.org/recipe/41312/kittencals-easy-stir-and-drop-cheese-biscuits"},{"id":"41311","title":"Vegan Choc Chip Blondies (Healthified)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Puree the tofu, yogurt, water and applesauce until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, baking soda, baking powder and salt.
Use a spatula to mix batter until smooth.
Fold in chocolate chips.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/41311/vegan-choc-chip-blondies-healthified"},{"id":"41310","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
seeds, sunflower seed kernels, dried
seeds, flaxseed
spices, cinnamon, ground
honey
oil, canola
peanut butter, smooth style, without salt","directions":"Stir Oats, Coconut, Pecans, Sunflower seeds and flax seed in a big bowl.
In the microwave on 50% power, heat the remaining ingredients in a pyrex bowl until liquid (about 3 minutes).
Pour the liquid mixture into the dry ingredients and stir so that it is well mixed.
Cover a jelly roll pan with tin foil, pour mixture onto the pan.
Preheat oven to 250 degrees --
Bake for 30 minutes, taking it out every 10 minutes to stir around.
Let cool!
Enjoy with yogurt, milk, fruit, icecream -- anything!","url":"https://recipe.bluelayer.org/recipe/41310/homemade-granola"},{"id":"41309","title":"Pumpkin Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
syrup, maple, canadian
salt, table","directions":"Preheat oven to 300 degrees F.
In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
Add the wet ingredients to the dry ingredients and mix until well combined.
If too dry, add more applesauce or pumpkin puree.
Spread onto baking sheet and sprinkle with the sea salt.
Bake for 40-60 minutes, stirring every 15 minutes or so.
Bake until granola is golden, dry and starts to form small clusters.
Store in an airtight container.
Serve with cold milk, yoghurt, or use as a topping for ice cream.","url":"https://recipe.bluelayer.org/recipe/41309/pumpkin-granola"},{"id":"41307","title":"Margaret's Strawberry Flummery","ingredients":"oats
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
alcoholic beverage, distilled, whiskey, 86 proof
blueberries, raw","directions":"Chill four 8- or 9-ounce stemmed glasses.
To toast the oatmeal: Preheat the oven to 350F Spread it out on a baking sheet.
Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted.
Remove from the oven and let cool.
Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor.
Stir in 1 tablespoon of the sugar.
Whip the cream with an electric mixer until soft peaks form.
Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass.
Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries.
Repeat the layers.
Refrigerate for 1 to 2 hours, or until set.
At serving time, divide the blueberries on top of each.","url":"https://recipe.bluelayer.org/recipe/41307/margarets-strawberry-flummery"},{"id":"41305","title":"Apple-Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans","directions":"Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar.
With a fork, mix in butter until crumbly.
Stir in pecans.
Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.","url":"https://recipe.bluelayer.org/recipe/41305/apple-cranberry-crisp"},{"id":"41302","title":"Butter Rolls Made with Homemade Yeast","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put the dry ingredients and the bread starter into a large bowl.
Add about 100 ml of milk to Step 1 and use a scraper to mix in a cutting motion.
Gradually add the rest of the milk before the flour is completely incorporated.
When the dough lumps together, stop adding the milk.
Remove the dough from the bowl and place on the work surface.
Knead it for 5-7 minutes while stretching it out on the surface, until the dough no longer sticks and it begins to gather together.
Place the butter onto the kneaded dough from Step 4, wrap it up, and knead some more.
Knead in the same way as Step 4 for about 7 minutes, until the butter is incorporated.
Place into a bowl and cover with plastic wrap.
Let rise.
(In the winter, it will take about 10 hours.
In the summer it will take about 6 hours)
When you stick a finger into the dough, if the imprint stays, it has finished rising!
Use a scraper to cut the dough into 8 sections.
Form the sectioned dough from Step 9 into long and narrow elliptical shapes.
Cover with a damp cloth and let rest for 20 minutes.
While rolling the dough with your hands, spread it out to about 20 cm.
Then use a rolling pin to roll it out to 30 cm and then roll it up.
Place the rolled up dough from Step 11 onto a baking tray lined with parchment paper.
Place some cups filled with boiling water onto the tray and cover with a large plastic bag.
Let rise a second time (about 60 minutes.)
When Step 12 has doubled in size, bake in a 200C oven for 10 minutes.
They're done.
You can eat them as is or make sandwiches!","url":"https://recipe.bluelayer.org/recipe/41302/butter-rolls-made-with-homemade-yeast"},{"id":"41296","title":"Tammy's Easy Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"**Water should be 110-115 degrees for best results.
mix water, butter, and sugar in mixing bowl.
Add part of the flour and stir.
Add the rest of the flour and the yeast, and stir into a dough.
Knead for 6-8 minutes, or until dough is smooth and elastic.
Set dough in bowl and grease the top.
Cover with a towel and set in a warm place to rise for about 45 minutes.
After dough has risen the first time, punch down and knead until air bubbles are removed.
Liberally butter a 16-inch round pizza pan, and press dough onto pan.
Carefully lift one-half of the crust and fold over (to expose half of the pizza pan).
Sprinkle 1/2 Tablespoon cornmeal over pan.
Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan.
Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce.
Sprinkle on cheese and any optional toppings desired.
Sprinkle on oregano, basil, and parmesan cheese last.
Place pizza in oven and turn heat to 400 degrees.
Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned.
(Be sure to watch so it doesn't burn; every oven is different!
).
When pizza is browned, turn off heat and open oven door.
Leave pizza in oven until ready to serve.
Then remove from oven, cut, and serve.
If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan.","url":"https://recipe.bluelayer.org/recipe/41296/tammys-easy-pizza-crust"},{"id":"41295","title":"Swedish Nutballs","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts.
Roll dough into marble-sized balls; arrange on a baking sheet.
Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely.
Roll balls in the confectioners' sugar a second time.","url":"https://recipe.bluelayer.org/recipe/41295/swedish-nutballs"},{"id":"41294","title":"Barley and Oat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
seeds, sesame seeds, whole, dried
salt, table
honey
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/41294/barley-and-oat-bread"},{"id":"41292","title":"Meat Loaf Sauce Recipe","ingredients":"sugars, brown
catsup
mustard, prepared, yellow
spices, nutmeg, ground","directions":"Mix sauce, pour over meat loaf.
Bake 30 min.","url":"https://recipe.bluelayer.org/recipe/41292/meat-loaf-sauce-recipe"},{"id":"41288","title":"Sugar Free and Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
dates, deglet noor
raisins, seeded
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
carrots, raw
orange juice, raw","directions":"In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
Bring to a boil, reduce heat, and gently simmer for 5 minutes.
Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
Add the orange juice concentrate to the carrot mixture and mix well.
Add the dry ingredients to the wet ingredients and stir well to combine.
Pour the batter into a lightly greased cake pan.
Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/41288/sugar-free-and-vegan-carrot-cake"},{"id":"41287","title":"No Bake Cookies III","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.","url":"https://recipe.bluelayer.org/recipe/41287/no-bake-cookies-iii"},{"id":"41284","title":"Super Sesame Soup Thins (Ten Talents Cookbook)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Whip together first 3 ingredients until they mix (temporarily).
Pour over flour and still together well.
Knead briefly.
Set aside for 10 minutes.
Place on a cookie sheet and roll out.
Sprinkle with more salt and a generous amount of sesame seeds.
Roll seeds into dough.
Cut into squares with a knife or pizza cutter and bake at 350 for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41284/super-sesame-soup-thins-ten-talents-cookbook"},{"id":"41283","title":"Potato Chip Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"To Marinate: Put chicken breasts in a nonporous glass dish or bowl.
Drizzle melted butter or margarine over chicken and season with salt and ground black pepper.
Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl.
Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.","url":"https://recipe.bluelayer.org/recipe/41283/potato-chip-chicken"},{"id":"41282","title":"Bacon-Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
lard
bacon, meatless
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425.
Lightly grease a large baking sheet and set aside.
In a large bowl, whisk together the flour, baking powder, salt and cayenne.
Add the lard by cutting it into the flour with a pastry blender (or two knives) until the mixture resembles wet sand.
Add the bacon, cheese and milk and stir until the dry ingredients are just moistened.
Transfer the dough to a lightly floured surface and knead 4 to 5 times--no more or the biscuits will become tough.
Gently pat the dough into a round about 1/2 inch thick, and cut out rounds with a 2-inch-round biscuit cutter.
Pat the scraps together and repeat.
Arrange the biscuits on the prepared baking sheet about 1/2 inch apart and bake in the upper third of the oven until golden brown, about 12 to 15 minutes.
Serve warm, or let cool and store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/41282/bacon-cheddar-biscuits"},{"id":"41280","title":"Garlic Pepper Almonds","ingredients":"nuts, almonds
salt, table
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350 degrees.
In a bowl combine almonds, 1/2 teaspoon kosher salt and water.
Toss to coat completely.
Spread in a single layer on a baking sheet and bake for 10 minutes.
Remove from oven, transfer to a bowl.
Drizzle with olive oil and sprinkle with garlic powder and black pepper.
Toss to coat.
Return to baking sheet and bake in oven for 5 more minutes.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/41280/garlic-pepper-almonds"},{"id":"41279","title":"Tulip Cones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Sift together flour and confectioners sugar in bowl.
Stir in margarine, then add soymilk and vanilla.
Add 2 to 3 Tbs.
more soymilk if mixture is too thick.
Cover, and refrigerate overnight.
Preheat oven to 350F.
Line baking sheet with silicone baking mat.
Set out 3 cereal bowls or 3 3/4-cup ramekins.
Dollop 2 Tbs.
batter on baking mat, and spread into 6-inch circle with back of spoon or small spatula (batter should be about 1/8-inch thick).
Make 2 more batter circles on baking mat.
Bake 10 to 12 minutes, or until circles are evenly browned.
Cool circles 30 seconds to 1 minute, or until disks are firm enough to lift off mat, but still pliable.
Lift first circle from mat, and press into bowl or ramekin so that it forms cup.
Repeat with remaining disks.
If disks become too hard to bend, place in oven 1 to 2 minutes to soften.
When cones are firm and crunchy, transfer to wire rack to cool completely.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/41279/tulip-cones"},{"id":"41270","title":"Pineapple Coconut Bars","ingredients":"nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
pineapple, raw, all varieties
syrup, maple, canadian
water, bottled, generic
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
Line an 8 x 8 pan with parchment paper or aluminum foil, sprayed with cooking spray.
Make sure you leave an overhang so you can pull the bars out.
In a bowl, add cashew meal, coconut oil and maple syrup.
Mix until combined and evenly press into prepared baking pan.
Bake in oven for 10 minutes, until lightly golden.
Let cool for 10 minutes.
Meanwhile, prepare the filling.
In a sauce pan over medium, low heat, add pineapple, maple syrup, water and cornstarch.
Cook until thick and bubbly, stirring constantly while pressing down the pineapple with the back of the spoon, about 10 minutes.
I used a potato masher to break the pineapple down a little at the end of cooking.
Let pineapple mixture cool for about 5 minutes.
Add mixture to baked crust.
For the topping, sprinkle coconut over pineapple and bake for 20-25 minutes, just until coconut is lightly golden.
Let bars cool completely and cut into 12 squares.","url":"https://recipe.bluelayer.org/recipe/41270/pineapple-coconut-bars"},{"id":"41267","title":"Broccoli Chedder Stuffed Potato Recipe","ingredients":"potatoes, raw, skin
broccoli, raw
cream, sour, cultured
cheese, cheddar","directions":"In small bowl, combine potato flesh, broccoli and lowfat sour cream.
Sprinkle withcheese and bake and 375 for 15 min or possibly till heated.","url":"https://recipe.bluelayer.org/recipe/41267/broccoli-chedder-stuffed-potato-recipe"},{"id":"41266","title":"Apple Juice Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
vinegar, cider
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, garlic powder","directions":"Put into a shaker jar.
Shake it again before you put it on the salad.
(Trace Fiber)
ml\"
Yield: 3/4 c.
The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd.
The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins.
long sufficient to sneak in a sticky treat.
Serving Ideas : Green and grain salads
NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.","url":"https://recipe.bluelayer.org/recipe/41266/apple-juice-vinaigrette-recipe"},{"id":"41256","title":"Cheese Wafers","ingredients":"cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350F Mix ingredients well, roll into balls and press with a fork.
Place on an ungreased cookie sheet and bake for 20 minutes or until lightly browned.
Makes 36 wafers.
What's Cooking Book 3.","url":"https://recipe.bluelayer.org/recipe/41256/cheese-wafers"},{"id":"41253","title":"Red Lobster's Cheesy Garlic Rolls","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar
water, bottled, generic","directions":"Mix together above ingredients (by hand, an electric mixer will NOT work) until just combined --do not overmix.
Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 degree F oven for 4 to 5 minutes.
Rotate the sheets, and bake another 4 to 5 minutes.
Remove rolls from the oven, and brush with garlic butter mixture to taste, plus some dehydrated parsley flakes to liquid margarine.
Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese.
For variations, increase the cheese to 8 ounces (better, and the way the Lobster used to do it), or substitute about 5ounces shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.","url":"https://recipe.bluelayer.org/recipe/41253/red-lobsters-cheesy-garlic-rolls"},{"id":"41252","title":"Nutty O's","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds","directions":"In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
Stir in cereal and nuts; mix well.
Spread onto a well greased 15x10x1-inch baking pan.
Bake at 325F for 15 minutes.
Cool for 10 minutes.
Stir to loosen from pan and then let cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41252/nutty-os"},{"id":"41251","title":"Easy Slow Cooker Pork and Sauerkraut","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauerkraut, canned, solids and liquids
onions, raw
sugars, brown","directions":"Start by cutting the boneless ribs into bite-size cubes and put them in your slow cooker or crock-pot.
Next rinse and drain the sauerkraut and place it on top of the pork.
Lastly, mix together the soup and brown sugar and pour over the sauerkraut.
Cover and cook on low for 12 hours or on high for 6 hours.
Stir together and serve.
Notes: A single recipe fits in a 4qt slow cooker.
A double recipe fits in a 7qt slow cooker.
For a French onion soup substitute, use 10 ounces of water plus 1/4 teaspoon onion powder or minced dried onion.
Recipe can also be placed in a casserole dish, covered in foil, and baked in a 350 F oven for 4 hours.
Place a sheet pan under the dish to catch any drips.","url":"https://recipe.bluelayer.org/recipe/41251/easy-slow-cooker-pork-and-sauerkraut"},{"id":"41246","title":"Translucent Sugar Glaze","ingredients":"sugars, powdered
water, bottled, generic","directions":"Pour the sugar into a triple sifter and sift into a 1-quart mixing bowl.
Add the water and stir with a rubber spatula until blended and smooth.
The consistency should be thin enough so that a transparent film will cover the baked good.
Adjust the consistency by adding water if it is too thick or sugar if it is too thin.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/41246/translucent-sugar-glaze"},{"id":"41245","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table","directions":"Position a rack in the center of the oven and preheat to 350 degrees.
Lightly butter a 9- to 9 1/2 inch springform pan.
Beat the butter in a medium bowl with an electric mixer set at high speed until smooth, about 1 minute.
Add the sugar and beat until the mixture is light in color and texture, about 2 minutes.
Using a wooden spoon, stir in the flour, cornstarch, and salt.
Press the dough evenly into the pan.
Using the tines of a fork, press around the perimeter of the dough.
Prick the dough, reaching down to the bottom of the pan, into 10 equal wedges.
Bake until lightly browned, about 30 minutes.
Cool completely in the pan.
Remove the sides of the pan.
Cut the shortbread into wedges, following the perforations in the dough.
(The shortbread can be stored in an airtight container for up to 5 day.)","url":"https://recipe.bluelayer.org/recipe/41245/brown-sugar-shortbread"},{"id":"41244","title":"Easy Hawaiian Bread (Abm)","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread machine according to the manufacturer's insructions.
Set your machine on sweet setting, or white if you do not have sweet.
Push start and enjoy.","url":"https://recipe.bluelayer.org/recipe/41244/easy-hawaiian-bread-abm"},{"id":"41238","title":"Grandmother's Super Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"preheat oven to 350 F degrees (Fahreinheit).
pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
Add water.
mix gently with fork until dough comes away from the sides of bowl.
(you may need more water) be very gentle, and try not to mix too much.
transfer half of dough to a sheet of wax paper lightly sprinkled with flour.
sprinkle a little flour onto top of pie dough.
cover pie dough with another sheet of wax paper.
roll out so the pie crust is level, and not too thick in one place, or too thin in another.
(about 11 or 12 inches in diameter).
peel off top layer of wax paper from dough, and place pie pan on top of dough.
carefully slide your hand underneath bottom layer of wax paper, and flip.
Then,carefully peel the wax paper from pie dough, and ease into pan.
repeat steps 4-8 with other half of dough.
Bake for 15 min, or so or until golden brown in color.
Fill with any pie filling!","url":"https://recipe.bluelayer.org/recipe/41238/grandmothers-super-flaky-pie-crust"},{"id":"41233","title":"Jeannette's Nearly Whole Wheat Pizza Dough","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Blend salt, warm water and honey for one minute.
Add yeast and blend two minutes more, until well incorporated.
Let stand five minutes.
With mixer, blend olive oil and one cup of flour until smooth.
Change to dough hooks and add remaining flour, combine until a wet dough ball forms in bowl.
Dust kneading surface with flour and turn out dough.
Knead for about five minutes until dough is the texture of a baby bottom (soft and slightly firm).
Will be a little tacky, not messy sticky.
Coat a 1 gallon Ziploc baggie with cooking spray (or olive oil), zip up dough and toss it in the fridge all day.
Preparation: Let dough return to room temperature and punch it down.
Roll out and make a pizza!
I like it thin and cooked in the BBQ -- Try Pizza in the BBQ!","url":"https://recipe.bluelayer.org/recipe/41233/jeannettes-nearly-whole-wheat-pizza-dough"},{"id":"41223","title":"Chocolate Shortbread Holiday Trees","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh","directions":"Preheat oven to 350F (180C).
In bowl, combine butter and powdered sugar and beat until light and fluffy.
Add flour, cocoa powder and vanilla and mix well.
On wax paper, roll out dough to 38 inch thickness.
Cut into 1 1/2 to 2-inch strips, then into triangle shapes with two long sides and one short side.
Place 1 inch apart on ungreased cookie sheets.
Bake in preheated oven 8 minutes, or until firm to the touch.
Transfer to a wire rack to cool.
To make frosting:
In small saucepan, melt white chocolate and shortening, stirring frequently.
Dip short sides into melted chocolate, letting excess drip off.
Place on wax paper and let harden.
Place remaining melted chocolate frosting into a plastic sandwich bag with one end snipped off.
Pipe frosting over cookie in a side-to-side design to resemble a garland, then immediately sprinkle with peppermint candies.
Let harden.","url":"https://recipe.bluelayer.org/recipe/41223/chocolate-shortbread-holiday-trees"},{"id":"41222","title":"Apple Crisp (Filling Prepared) Recipe","ingredients":"butter, without salt
apples, raw, with skin","directions":"PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN
ARRANGE ABOUT 4 1/2 Quart PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN.
COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER Or possibly MARGARINE.
SPRINKLE ABOUT 2 1/2 Quart Mix Proportionately OVER APPLES IN EACH PAN.
BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
CUT 6 BY 9.
SERVE WITH SERVING SPOON Or possibly SPATULA.
\\
NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 Min Or possibly Till BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
SERVING SIZE: 1 SQUARE","url":"https://recipe.bluelayer.org/recipe/41222/apple-crisp-filling-prepared-recipe"},{"id":"41219","title":"Sushi Bar Almonds","ingredients":"sugars, granulated
salt, table
spices, ginger, ground
wasabi, root, raw
nuts, almonds
amazonas rainforest product, tapioca starch,
water, bottled, generic","directions":"Preheat the oven to 250F Line a baking sheet with parchment paper.
Mix the sugar, salt, ginger and wasabi powder in a small bowl.
Place the almonds in a large bowl.
Whisk together the tapioca starch and water and pour over the almonds and toss to coat.
Add the spice mixture and toss until well coated.
Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes.
Let cool completely on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/41219/sushi-bar-almonds"},{"id":"41217","title":"Homemade Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Make the pre-ferment:.
combine the flour and yeast and mix.
Add the water and honey and combine very well.
place a loose piece of saran wrap and place in fridge overnight.
Make the Bread:.
in mixer bowl (or large bowl) combine the flour, yeast and salt and mix well.
add the Pre-ferment and mix with spatula until a ball starts to form.
Place in mixer with dough hook for about 1 minute.
cover and let Rest for 20 to 30 minutes (Do not skip this step!
).
uncover and kneed with dough hook on low speed (speed 2 on Kitchenaid) for about 6 to 9 minutes or until dough is see-through when spread thin.
place in a greased (I use cooking spray) bowl and place in oven (turned off)
Place a pan in the bottom of the oven filled with boiling water (about 1 quart).
Let rise until doubled in size (60 to 90 minutes)
punch down on floured surface and fold into a rectangle and let rest covered for 10 minutes.
Punch down again and shape into a loaf and place in a greased bread pan.
Let rise until doubled (45 minutes or so) and then cook at 375 for about 45 minutes to 1 hour (or until bread sounds hollow and internal temperature reaches 190 to 200degrees).
remove from pan right away and let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/41217/homemade-bread"},{"id":"41212","title":"Sirups Kager (Danish Brown Spice Cookies)","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"In a medium mixing bowl, cream butter or margarine, sugar and corn syrup.
When well combined, stir in cinnamon, cloves and baking soda mixture.
Slowly add flour and mix well after each addition until dough becomes stiff.
Cover dough with plastic wrap and refrigerate until firm, approximately one hour.
This time is included in the preparation time.
Preheat oven to 400 degrees.
On a floured surface, roll dough to 1/8-inch thickness.
Using a reindeer or desired shaped cookie cutter, cut shapes into dough.
Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/41212/sirups-kager-danish-brown-spice-cookies"},{"id":"41206","title":"Basic White Bread (Breakmaker)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer OR Bake (Rapid) mode may be used.
Place ingredient in breakmaker as per operating instructions.
Press start.","url":"https://recipe.bluelayer.org/recipe/41206/basic-white-bread-breakmaker"},{"id":"41205","title":"Crumb Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract","directions":"Combine first 4 ingredients and mix together like a pie dough until crumbly.
Set aside 3/4 cup of the crumbs mixture.
Add buttermilk, baking soda, and vanilla extract to the remaining crumbs.
Pour into a greased 8x8 inch pan.
Sprinkle with reserved crumbs on top.
Bake at 350 degrees F for 30-40 minutes or until done.
Serve with strawberries or other seasonal fruit.
Also great served with ice cream.","url":"https://recipe.bluelayer.org/recipe/41205/crumb-shortcake"},{"id":"41203","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry","directions":"(Hand Method) Combine all of the ingredients, and mix them till you have a shaggy dough.
The dough will seem wet, but remember: wetter is better.
Let the dough rest, covered, for 20 minutes, then knead till smooth and elastic, about 10 minutes.
Allow the dough to rise, covered, for 1 to 2 hours, or until its puffy and nearly doubled in bulk.
(Mixer Method) In the bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them till you have a shaggy dough.
The dough will seem wet, but remember: wetter is better.
Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 10 minutes.
Allow dough to rise, covered, for 1 to 2 hours, or until its puffy and nearly doubled in bulk.
(Bread Machine Method) Place all ingredients in bread machine pan and set to dough cycle.
After the dough has risen, gently deflate the dough, shape it into a log, and place it in a lightly greased large (9x5 inch) bread pan or two small bread pans.
Cover the pan with a towel*(see note below) or lightly greased plastic wrap, and allow it to rise in a warm place for about 30 minutes-1 hour, till its crowned about 2 inches over the rim of the pan.
Preheat your oven to 350F about halfway through the rising time.
Bake the bread in a preheated 350F oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.
Yield: 1.","url":"https://recipe.bluelayer.org/recipe/41203/whole-wheat-bread"},{"id":"41200","title":"Ginger Shortbread","ingredients":"sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
spices, ginger, ground","directions":"Combine icing sugar, flour and ginger.
Cut in butter.
Mix together with your hands, as per a pie crust.
When mixture holds together work in candied ginger.
Press into an ungreased 9-inch square pan, about 1/2-inch thick.
Prick through to bottom of the dough with a fork.
Bake at 300 degrees F for 50-60 minutes.
While warm, cut into desired shapes.","url":"https://recipe.bluelayer.org/recipe/41200/ginger-shortbread"},{"id":"41196","title":"Quick Cheese Biscuits (Oamc)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until a soft dough forms.
Do not overwork or overmix dough.
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41196/quick-cheese-biscuits-oamc"},{"id":"41192","title":"Chocolate Roulade With Griottines","ingredients":"egg, white, raw, fresh
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract
cherries, sweet, raw","directions":"Whisk egg white and gently add sugar.
Add egg yolk and mix.
Sieve flour and fold in with cocoa powder.
Line a baking tray with greaseproof paper and spread on mixture.
Pre-heat oven to 200C and bake for approx 12 minutes Top should be dry.
Whisk whipping cream and spread onto cold sponge after removing greaseproof paper.
Add Griottines and roll sponge.
Present on a plate topped with Griottines.","url":"https://recipe.bluelayer.org/recipe/41192/chocolate-roulade-with-griottines"},{"id":"41187","title":"Walnut and Dried Cherry Rugelach","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cottage, creamed, large or small curd
salt, table
cherries, sweet, raw
nuts, walnuts, english
cherries, sweet, raw
sugars, granulated
spices, cinnamon, ground","directions":"Combine dough ingredients in food processor or blender until smooth dough forms.
Divide dough into 4 pieces, forming each piece into a 5-inch disk.
Wrap each disk in plastic and refrigerate 3 hours or overnight.
Preheat overn to 375F.
On lightly floured surface, roll out piece of dough into an 8-inch circle, 1/8-inch thick.
Spread 2 Tbsp of jam onto each circle.
Sprinkle each circle with 1/4 of walnuts and 1/4 of cherries.
Cut each circle into 8 wedges using a sharp knife or pastry wheel.
Starting with the outside edge, roll each wedge, enclosing the filling.
Place point side down onto greased cookie sheet.
Combine sugar and cinnamon and sprinkle onto each pastry.
Bake until golden brown, approximately 35 minutes.
Let pastries rest approximately 10 minutes before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/41187/walnut-and-dried-cherry-rugelach"},{"id":"41184","title":"Ultimate Power Bar","ingredients":"oats
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat germ, crude
oat bran, raw
seeds, flaxseed
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
peanut butter, smooth style, without salt
honey
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine first eleven ingredients.
Stir in peanut butter, honey and melted butter.
Press mixture firmly into foil-lined 9x13 inch pan.
Bake in preheated 350 F oven for 15 minutes.
Remove from oven; sprinkle chocolate chips over bars.
Return to oven until chocolate is softened (about 2 minutes).
Spread chocolate evenly over bars.
Cool slightly.
Refrigerate until firm (about 2 hours)
Cut into bars; wrap individually; store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41184/ultimate-power-bar"},{"id":"41179","title":"Josephine's No-Bake Granola Bars","ingredients":"sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried","directions":"Lightly grease an 8-inch glass baking dish.
Bring brown sugar and honey to a boil in a saucepan, stirring constantly.
Remove from heat and stir peanut butter and vanilla into the sugar mixture.
Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend.
Press mixture into the prepared pan.
Cool mixture completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/41179/josephines-no-bake-granola-bars"},{"id":"41178","title":"No-Knead Whole Wheat Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
water, bottled, generic
vinegar, distilled
honey
butter, without salt","directions":"MIXING AND STORING DOUGH:.
Whisk together flours, wheat germ, yeast, and salt in large bowl or lidded 5 quart container.
Stir honey and melted butter into water; then add water, beer, and vinegar to the dry ingredients.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl/ container until shaggy ball forms (use wet hands if needed).
Cover bowl with plastic wrap and let sit at room temperature until dough rises and collapses (or flatttens on top); 2 - 5 hours.
Refrigerate in lidded (not airtight) container and allow to preferment for at least one day or up to 5 days.
ON BAKING DAY:.
Lightly grease a 9x4x3-inch nonstick loaf pan.
With wet hands, pull up one end of the refrigerated dough.
Using a serrated knife, cut off a 1 1/2 pound, or canteloupe-size, piece of dough.
Dust the piece with flour and quickly shape into a ball by gently stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go.
Most of the dusting flour will fall off.
The bottom of the loaf may appear to be a collection of bunched ends, but they will flatten out during resting and baking.
The dough ball should be smooth and cohesive and take no more than 30 to 60 seconds to shape.
Form an elongated oval and place into the prepared pan.
Cover loosely with plastic wrap and allow to rest until doubled in size, approximately 2 hours.
Twenty minutes before baking, preheat oven to 400 degrees, with an empty broiler tray or cast iron skillet on any other shelf that won't interfer with the rising bread.
Place the loaf on a rack near the center of the oven.
Pour 1 cup of hot tap water into the hot broiler tray or skillet and quickly close the oven door.
Bake for 45 - 50 minutes or until golden brown and firm.
Remove from pan and allow to cool on wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/41178/no-knead-whole-wheat-sandwich-bread"},{"id":"41177","title":"Barbecued Short Ribs of Beef","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
vinegar, cider
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Season the ribs with salt and pepper.
Put them into a large bowl and add the vinegar and soy sauce .
Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
Preheat the oven to 350F (180C).
Remove the ribs from the marinade and place in an 18x12 inch roasting pan.
Pour in the water and bake, covered, until tender, about 1 1/2 hours.
Pour off and discard the cooking liquid.
Baste the ribs well with barbecue sauce.
Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
Serve hot, passing extra sauce separately.","url":"https://recipe.bluelayer.org/recipe/41177/barbecued-short-ribs-of-beef"},{"id":"41176","title":"Evelyn's German Pretzel Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add liquid ingredients and mix on medium speed in Kitchen Aid Mixer until a ball forms.
Let dough rise until double in size -- about one hour.
Form into pretzel shapes, sticks or rolls.
To shape pretzels, roll dough (about 2 ounces) into an 18 inch rope (leave the middle a little fatter than the ends), form into a circle with about a 2 inch tail on each end, twist the cross over twice, fold in half, and press the end of the tails into the circle.
Refrigerate pretzels for about 10 minutes, let rolls or sticks rise for 10-15 minutes.
Dip in Lye bath for 10 seconds or boiling baking soda mixture for 30 seconds.
Place on parchment lined cookie sheets.
Slit with a sharp knife or razor blade.
Sprinkle with pretzel salt.
Bake at 400 for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41176/evelyns-german-pretzel-recipe"},{"id":"41172","title":"Southern Pecan Cheesecake","ingredients":"spices, ginger, ground
nuts, pecans
butter, without salt
sugars, brown","directions":"For the crust, combine ingredients and press into bottom of 10-inch springform pan.
Filling with any filling and pour sauce on top.
Bake.","url":"https://recipe.bluelayer.org/recipe/41172/southern-pecan-cheesecake"},{"id":"41171","title":"Caramelized Bacon","ingredients":"sugars, brown
bacon, meatless","directions":"Preheat oven to 350F.
Place sugar in shallow pan.
Add strips of bacon to pan and turn to coat completely with sugar.
Transfer bacon to large broiler pan or rack set over baking sheet with rim.
Bake bacon until dark golden brown, turning once, about 8 minutes per side.
Using tongs, transfer to rack and cool.
(Can be prepared 4 hours ahead.
Store in airtight container at room temperature.)
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/41171/caramelized-bacon"},{"id":"41167","title":"Zest Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 300 degrees.
In a mixing bowl, cream the butter until light and fluffy.
Add the cheese and mix until blended.
Add the flour, salt, and red pepper, and mix to form a dough.
Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
Pipe the dough in 2-inch strips onto a lightly greased cookie sheet.
Bake for 10 to 15 minutes, or until lightly browned.
Remove to racks to cool.","url":"https://recipe.bluelayer.org/recipe/41167/zest-cheese-straws"},{"id":"41165","title":"Bondepige Med Slor (Veiled Country Lass) Recipe","ingredients":"butter, without salt
bread crumbs, dry, grated, plain
sugars, granulated
candies, semisweet chocolate
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cream, fluid, heavy whipping
jams and preserves, apricot","directions":"*Note : fine, dry bread crumbs made from dark rye or possibly pumpernickel bread
Heat the first amount of butter in a large heavy pan over medium heat.
When the foam subsides stir in the bread crumbs and the sugar.
Reduce the heat to low and continue to stir and cook till proportionately browned and the bread crumbs are dry and crisp.
Remove the pan from the heat and stir in the grated chocolate; mix and stir till the chocolate is completely melted and incorporated.
Set aside to cold for a while.
Heat the oven to 375F.
Lightly grease a shallow 1-qt pudding mold, souffle dish or possibly cake pan with the 1 Tbsp.
of softened butter.
Cover the bottom of the dish with a 1/2-inch layer of the toasted bread crumbs.
Spoon a thick layer of the applesauce over the crumbs, then add in another layer of crumbs.
Continue alternating layers of crumbs and applesauce finishing with a layer of crumbs.
Dot the final crumb layer with the 1/4-inch bits of butter.
Bake for 25 min on the middle rack of the oven; cold to room temperature.
Just before serving, whip the heavy cream till it holds its shape and pipe or possibly spread the top of the cake with it.
Decorate with dabs of the jam if you like.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/41165/bondepige-med-slor-veiled-country-lass-recipe"},{"id":"41163","title":"Debbie's Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, rosemary, dried
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black","directions":"In medium size bowl, dissolve the yeast and sugar in 3/4 C warm water (110 degrees).
Set aside for 15 minutes untl very foamy.
Stir 1 cup flour into the yeast.
Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 2 hours.
Put sponge in bowl of Kitchenaid mixer, add remaining 1/2 C warm water, 2 Tbl.
olive oil, 1/2 teaspoons regular salt, parmesan cheese and rosemary.
Add remaining flour.
Mix on speed 2 of mixer for 7 minutes.
Oil a large bowl.
Place the dough in the bowl, covered loosely with oiled plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
Sprinkle a half sheet pan with cornmeal.
Roll out dough on lightly floured surface until about 1 inch thick.
Place on sheet pan.
Press out dough until about 3/4 inch thick.
Cover with oiled plastic wrap and let rise about 30 minute Use the tips of your fingers to make dimples in the dough.
Pour remaining 4 Tbl.
olive oil evenly over dough.
Sprinkle kosher salt and pepper over dough.
Bake in a preheated 475 degree oven for 20 minute or until golden brown,.","url":"https://recipe.bluelayer.org/recipe/41163/debbies-focaccia"},{"id":"41161","title":"Chocolate-covered Almond Toffee Bars","ingredients":"nuts, almonds
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
salt, table
leavening agents, baking soda
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position rack in center of oven and preheat oven to 375 degrees F.
Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting.
Cool and chop coarsely.
You should have about 2 cups.
Set aside.
Clean baking tray and coat with vegetable oil or vegetable oil spray.
Spray both sides of the offset spatula with vegetable oil spray.
Set aside.
Make the toffee: Place sugar in a small deep saucepan.
Add the corn syrup and water or rum and, over medium heat, bring to a boil.
Let boil until large bubbles form on the surface, 3 to 4 minutes.
Cover with foil and boil 5 minutes longer.
Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes.
(The candy thermometer has a clip on the side that can be slid up or down.
If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.)
Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts.
Stir with a wooden spoon until well combined.
Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches.
The toffee will thicken very quickly, so work as fast as you can.
When cool, blot some of the oil or vegetable spray with a clean towel.
While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water.
When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally.
Keep warm.
When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray.
Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts.
If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide.
Then cut into smaller pieces, as desired.
Use as needed.","url":"https://recipe.bluelayer.org/recipe/41161/chocolate-covered-almond-toffee-bars"},{"id":"41160","title":"Syrup For Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
sugars, granulated
sweet potato, raw, unprepared
orange juice, raw","directions":"Cook over low heat till thick.
Pour over the sweet potatoes.
Cover with nuts.
Bake in oven.","url":"https://recipe.bluelayer.org/recipe/41160/syrup-for-candied-sweet-potatoes-recipe"},{"id":"41159","title":"Slice-And-Bake Chocolate Chip Shortbread","ingredients":"butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Beat butter until creamy.
Gradually add sugar, beating until smooth.
Stir in chocolate chips and vanilla.
Stir together flour, baking powder and salt and gradually add to butter mixture, beating until well blended.
Shape dough into 3 10-inch logs, wrap separately in wax paper and chill for 4 hours.
Cut each log into 28 slices and place slices 1 inch apart on lightly greased baking sheets.
Bake at 350 for 10 to 12 minutes or till edges are golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/41159/slice-and-bake-chocolate-chip-shortbread"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, thyme, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 375.
Combine all ingredients in a bowl and stir.
Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
Then, roll the dough into a log and cut it into 1/2 inch slices.
Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.
Bake on a low oven rack for 10 minutes.
Flip the seitan strips and bake on the other side for five minutes.
Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.
You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41156","title":"Udos","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
dates, deglet noor
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Melt butter or margarine and soak cream of wheat in it overnight.
Next day, remove lumps.
Add flour (approx.
1 cup).
Dilute yeast in water and add yeast mixture to cream of wheat mixture.
Grind dates and shape into oval patties.
(One recipe should yield 40 pastries).
Make 40 balls of cream of wheat mixture.
Roll each ball in between wax paper with rolling pin.
Put date patty at top (fold over) and shape around oval date patty; pinch with 2 fingers to make design while hiding oval date.
On top, prick with fork to make a little design before baking.
The end result, Udos will be like a half moon.
Bake at 375 degrees for 14 min---brown 1-2 minute under broiler.","url":"https://recipe.bluelayer.org/recipe/41156/udos"},{"id":"41154","title":"Salted Caraway Rye Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, onion powder
spices, garlic powder
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed","directions":"Dissolve the yeast in water and honey in the bowl of a stand mixer fitted with a dough hook.
Allow to stand for 5 minutes or until a creamy foam forms.
Add olive oil, Diamond Crystal Fine Sea Salt, caraway seed, onion powder, and garlic powder.
Mix until blended.
Cover and allow to rest for 15 minutes.
Stir 2 cups of flour into the yeast mixture and mix, adding as much additional flour as necessary for dough to pull away from the sides of the bowl and form a ball on the hook.
Knead on low speed for 6 to 8 minutes until smooth and slightly sticky.
Transfer the dough to an oiled bowl, turning to coat.
Cover and let rise for about an hour or until doubled.
Stir dough down.
Cover bowl again and refrigerate for 4 to 6 hours or overnight to relax the dough.
Line a baking sheet with parchment paper.
Lightly scatter half the Diamond Crystal Coarse Sea Salt and half the whole caraway seeds over the surface.
Divide the dough in quarters; cover and refrigerate all but one quarter at a time.
Divide each quarter into 6 equal pieces and roll each into a rope about 12 inches long.
Place each on the prepared pan and lightly press down.
Repeat with the rest of the dough.
Cover the baking sheet lightly and allow to rest for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spray or brush each rope with water and sprinkle with the remaining Diamond Crystal Coarse Sea Salt and caraway seeds.
Bake in preheated oven until nicely browned, 20 to 25 minutes.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/41154/salted-caraway-rye-breadsticks"},{"id":"41148","title":"Company mashed potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
chives, raw
cheese, cheddar
salt, table","directions":"Combine potatoes, sour cream, chives (or green onions) and cheese.
Turn into a greased, 1 1/2-qt casserole; sprinkle with seasoned salt.
*Bake in a 350 oven for 25 minutes.
*Atthis point, you may refrigerate until baking time, or if they are baked and ready before serving time, you can hold them in a low temp oven.","url":"https://recipe.bluelayer.org/recipe/41148/company-mashed-potatoes"},{"id":"41147","title":"Viennese Crescent Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds
sugars, granulated
salt, table
vanilla extract
sugars, granulated","directions":"in a mixing bowl, combine flour, butter, nuts, confectioners' sugar, salt, and vanilla.
hand mix until roughly blended.
shape dough into a ball, cover, and refrigerate for 1 hour.
preheat oven to 375 degrees.
remove dough from fridge and form into 1 inch balls.
shape each ball into a small log, about 3 inches long.
place rolls 2 inches apart on an ungreased cookie sheet, curving each one into a crescent.
bake for 10 to 12 minutes, or until cookies are set but not brown.
let sit 1 minute, then remove from cookie sheet.
place cookies on aluminum foil, then dust with 1 cup of sugar.
store in an airtight container, then dust with remaining sugar just before serving.","url":"https://recipe.bluelayer.org/recipe/41147/viennese-crescent-cookies"},{"id":"41144","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/41144/cranberry-apple-crisp"},{"id":"41140","title":"Moroccan Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350 oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.","url":"https://recipe.bluelayer.org/recipe/41140/moroccan-cookies"},{"id":"41136","title":"Stamped Shortbread Cookies","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt","directions":"Heat oven to 350*
In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy.
Add flour and cornstarch, dried butter powder.
( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
Divide dough into 18 equal pieces, shape into balls.
Roll balls in 3 tbls sugar.
Place 2\" apart on ungreased cookie sheets.
For each cookies, flatten ball of dough firmly with cookie stamp.
Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
Cool 1 minutes, remove from cookie sheets.","url":"https://recipe.bluelayer.org/recipe/41136/stamped-shortbread-cookies"},{"id":"41134","title":"Homemade Granola Bars","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
dates, deglet noor
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.
Butter a 9x13 baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.
Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees.
Place the butter, honey, brown sugar, vanilla and salt in a small saucepan and bring to boil over medium heat.
Cook and stir for a minute, then pour over the oatmeal mixture.
Add the dates, apricots and cranberries and stir well.
Pour the mixture into the prepared pan.
Wet your fingers and lightly press the mixture evenly into the pan.
Bake for 25 to 30 minutes, until light golden brown.
Cool for at least 2 to 3 hours before cutting into squares.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/41134/homemade-granola-bars"},{"id":"41133","title":"Peach Melba Ice Cream Pie","ingredients":"cookies, vanilla wafers, lower fat
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
peaches, yellow, raw
ice creams, vanilla
jams and preserves, apricot
raspberries, raw","directions":"Heat oven to 325.
Lightly butter a 9-inch pie pan.
Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl.
Toss with fork to moisten.
Press into pie pan.
Bake just until crust is set and golden, about 10 minutes.
Remove.
Cool on wire rack.
Strain peaches over bowl.
Reserve juice.
Coarsely chop peaches.
Put ice cream in large bowl.
Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
Spoon into pie shell.
Lightly cover with plastic wrap.
Freeeze until firm.
Remove from freezer.
Spoon melted jam over top.
Arrange raspberries in concentric circles in decorative pattenr to cover top.
Return to freezer.
Freeze until firm, several hour, or up to one week.
To serve, remover from freezer 15 minutes before slicing.
Cut with knife that has been dipped in hot water.","url":"https://recipe.bluelayer.org/recipe/41133/peach-melba-ice-cream-pie"},{"id":"41130","title":"Sugar Free Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41130/sugar-free-brownie-pudding-cake"},{"id":"41124","title":"Grandma's Fruit Bars","ingredients":"raisins, seeded
water, bottled, generic
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, pecans
dates, deglet noor","directions":"Pre-heat oven to 350F.
Grease a 10x15-inch jellyroll pan and set aside.
In a medium saucepan, bring the raisins, water, sugar and shortening to a boil.
Add cinnamon, nutmeg and cloves and allow to cool.
While the spice mixture is cooling, sift together the flour, salt and baking soda.
Add to cooled mixture and stir well.
Stir in chopped nuts and dates.
Spread in prepared pan and bake for about 30 minutes.
May be frosted, or very good left plain Makes 25 (2 x 3\") bars.","url":"https://recipe.bluelayer.org/recipe/41124/grandmas-fruit-bars"},{"id":"41123","title":"Dark Chocolate Flapjacks","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
cocoa, dry powder, unsweetened
oats
raisins, seeded
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F (140C).
Grease an 9\" square baking pan generously with butter.
In a saucepan, melt together butter, brown sugar and golden syrup.
Stir in salt and cocoa powder until smooth.
Add oats, raisins and nuts.
Stir until oats are well-coated with chocolate sauce.
Pour into pan and press smooth with a fork or spoon.
Bake 15-20 minutes until just cooked through.
Place pan on a cooling rack for 20 minutes.
Cut into 3\" wide strips, then turn pan 90 and cut 1\" wide strips.
(You should have 27 pieces.)
Allow to cool a further 20 minutes, then turn out bars.
Place chocolate bits into a microwave-safe coffee mug; heat on 70% power for 60 seconds.
Stir.
Repeat using 15 second pulses then stirring, until fully melted.
Dip half of each bar in chocolate, then place onto Silpat, aluminum foil sprayed with non-stick spray, or baker's parchment.
When completely cool and set (about 1 hour), store in airtight container at room temperature up to a week.","url":"https://recipe.bluelayer.org/recipe/41123/dark-chocolate-flapjacks"},{"id":"41111","title":"\"More Please\" Popcorn Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 250F.
Grease large roasting pan.
Mix cereal & popcorn in roasting pan.
Combine brown sugar, butter, & corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in vanilla & baking soda.
Pour evenly over cereal mixture; stir to coat evenly.
Bake for 45 minutes, stirring every 15 minutes.
Cool completely in pan, stirring frequently to break apart mixture.
Stir in chocolate chips.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41111/more-please-popcorn-mix"},{"id":"41109","title":"Fruit Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
goji berries, dried","directions":"Mix first 5 ingredients (don't overmix).
Pour into a greased pan.
Top with fruit mixed with other ingredients.
Bake at 350 for 1 hour.
Top with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/41109/fruit-kuchen"},{"id":"41102","title":"Whole Cranberry Sauce- Baked","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 350 degrees.
Wash the cranberries and pick out any bad ones.
Spread cranberries in a single layer on a cookie sheet.
Sprinkle sugar evenly over the berries and cover tightly with foil.
Seal around the edges.
Bake for 40 - 50 minutes stirring the cranberries about mid-way.
Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.
Sprinkle with brandy or orange juice, if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41102/whole-cranberry-sauce-baked"},{"id":"41097","title":"Ring Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"In a bowl add all the doughnut ingredients, keeping the yeast and salt apart.
Combine all the ingredients with half of the milk.
Continue to mix, gradually adding more milk until fully combined.
Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
Place the oil and vanilla extract in a large bowl.
Mix together and the wipe it around the base and edges.
Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
Tip back out on a clean surface and knead for another 5mins
Roll the dough into a long sausage shape and cut into even sized pieces.
Roll in each one into a ball.
Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
Heat oil in a large pot or in a deep fryer.
Once it reaches around 160C.
Gently place the doughnut rings in using a metal slotted spoon.
Once one side is golden brown, turn them and cook on the other side.
Once both sides are golden in colour, remove and place on a plate with kitchen paper on.
Repeat for all your doughnut rings.
Whilst still warm roll the rings in a bowl of caster sugar.
Place to one side or eat","url":"https://recipe.bluelayer.org/recipe/41097/ring-doughnuts"},{"id":"41093","title":"Spicy Pistachios","ingredients":"sauce, worcestershire
butter, without salt
terra dolce, organic chipotle dried chile peppers,
spices, garlic powder
spices, cinnamon, ground
nuts, pistachio nuts, raw","directions":"In a bowl, stir together the first 5 ingredients.
Add in the pistachios; toss to coat.
Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
Bake in a 350 oven for 20-25 minutes, stirring after 10 minutes.
Arrange in a single layer on waxed paper; let cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41093/spicy-pistachios"},{"id":"41091","title":"Uncle Bill's Pie Pastry That is Flaky","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"In a mixing bowl, sift together flour and salt.
Using a pastry cutter, blend in butter and shortening until the mixture resembles coarse crumbs.
Add ice water gradually, stirring with a fork until dough forms.
Remove dough to a lightly floured surface and knead until dough is smooth.
Pat dough down into a flat disk about 3/4 inch thick, wrap in plastic wrap and refrigerate for at least 1 hour to chill.
Place a large piece of parchment or wax paper on a flat surface and dust lightly with flour.
Place the dough disk on the paper and roll out to a 13 inch round and about 1/8 inch thick.
Carefully lift the paper into a 9 inch pie plate and slide the rolled dough into the plate and press dough to cover the bottom and form up the sides of the plate.
Crimp the edges in a decorative pattern.
Using a fork, pierce the bottom and sides all over so that the crust does not puff up when baking.
Place a sheet of aluminum foil inside the formed dough crust and fill with dried beans or peas as a weight.
Place the pie shell in the refrigerator for at least 30 minutes to chill.
Preheat oven to 375F.
Remove pie shell from fridge with the beans and bake for 20 minutes.
Remove beans and foil and continue to bake for another 20 minutes or until the pastry is golden and crisp.
Cool on a wire rack.
Continue with whatever filling you decide to use.","url":"https://recipe.bluelayer.org/recipe/41091/uncle-bills-pie-pastry-that-is-flaky"},{"id":"41090","title":"Unfried French Fries - Lindsay Jackson","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F. Wash potatoes and pat dry.
Cut into 1/4 inch strips and place in large bowl.
Add dressing and parmesian cheese and toss well.
Arrange potatoe pieces in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.
Spray ppotatoes with non-stick cooking spray.
Bake 12 minutes and turn potato pieces over and continue to bake 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41090/unfried-french-fries-lindsay-jackson"},{"id":"41089","title":"Chocolate-Cherry Pecan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Mix flours, sugar, salt, yeast, and water in a large bowl.
Add cherries, chocolate chips, and pecans.
Stir well to make a very soft dough, and cover the bowl with plastic wrap.
Let rest at room temperature overnight, or for at least 12 hours; the dough will be bubbly and puffy.
Turn the dough out onto a lightly floured surface, and fold it onto itself a few times.
Let it rest 15 minutes, then form it into a ball.
Place it in a lightly greased bowl, smooth side down.
Cover and let rise at room temperature about 2 hours, until a slight indentation remains when poked with a finger.
During the last 30 minutes of rising, preheat the oven to 450F and place a bread crock (or a heavy, 4- to 4 1/2-quart oven-safe pot) in the oven while it heats.
When the dough is risen, remove the crock from the oven, and turn the dough out of the bowl and into the crock; the smooth side will be facing up.
Shake the crock gently to settle the dough, then cover with the lid and return to the oven.
Bake the bread for 20 minutes, then remove the lid and continue to bake another 30 to 40 minutes, until the bread is deep brown in color and an instant-read thermometer inserted into the center registers about 205F.
Remove the crock from the oven, turn the bread onto a rack, and cool before slicing.
Yield: 1 loaf.","url":"https://recipe.bluelayer.org/recipe/41089/chocolate-cherry-pecan-bread"},{"id":"41088","title":"Butternut Squash Salad With Curry Dressing","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
fresh red onions,
spices, curry powder
sugars, granulated
salt, table
spices, pepper, black
parsley, fresh","directions":"Cook squash by your favorite method until just tender, not mushy.
How we cook the squash: Preheat oven to 400.
Peel the squash, then cut in half to remove seeds.
Cut in 1\" slices.
Spray baking pan with non-stick spray.
Put slices on pan and spray them.
Cover tightly.
Bake 20 minutes until just tender when pierced with a fork.
Cool squash, and cut into chunks (about 1\" cubes if you're trying to measure).
Combine remaining ingredients and toss with squash.","url":"https://recipe.bluelayer.org/recipe/41088/butternut-squash-salad-with-curry-dressing"},{"id":"41087","title":"Oatmeal Nut Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Measure first 10 ingredients into the order listed inot baking pan.
Insert baking pan securely into unit; close lid.
Select GRAIN setting and 2.0 lb loaf.
Push START button.
At \"Add Ingredients\" beep, add nuts (if desired).
The complete cycle will sound when dough is done.
Allow to cool before slicing.
OR Follow the instuctions for your bread maker.","url":"https://recipe.bluelayer.org/recipe/41087/oatmeal-nut-bread-abm"},{"id":"41085","title":"Freezer Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Line a rimmed baking sheet with parchment paper; set aside.
Whisk the flour, sugar, baking powder and salt together in a large bowl.
Stir in the cream with a wooden spoon until a dough forms, about 30 seconds.
Turn the dough out onto a lightly floured counter and gather into a ball.
Knead the dough briefly until smooth, about 60 seconds, adding extra flour as needed if the dough is too sticky.
Pat the dough into a 3/4 inch thick circle.
Cut out the biscuits using a 2 1/2 inch round biscuit cutter.
Lay the biscuits on prepared baking sheet, placing each biscuit about 1/2 inch apart.
Gather up the scraps of dough and reknead them briefly to combine, then pat the dough again into a 3/4 inch thick round and cut more biscuits; repeat this process for a third time.
You can either discard any remaining bits of dough or gently pat them into rustic hand-formed biscuits.
To store: Wrap the baking sheet tightly with greased plastic wrap and freeze the biscuits until frozen solid, about 6 hours.
Transfer the frozen biscuits to a large zipper-top bag and freeze for up to one month.
To serve after frozen: Adjust an oven rack to the upper middle position and heat the oven to 450 degrees.
Lay the biscuits in parchment lined baking sheet, about 2 inches apart, and bake until puffed and golden brown, 20 to 25 minutes.
If you have to use two baking sheets for a large amount of biscuits only cooking one baking sheet at a time.
To serve right away: After cutting out the biscuits, spread them out over 2 parchment-lined baking sheets.
Bake the biscuits one sheet at a time, at 450, reducing the baking time to 15 to 20 minutes.
*Can add 6 oz.
of cheddar cheese that has been cut into 1/4 inch pieces, into the flour mixture for cheese biscuits.","url":"https://recipe.bluelayer.org/recipe/41085/freezer-cream-biscuits"},{"id":"41082","title":"Perfect Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, dissolve yeast in warm water.
After 5 minutes, add 2 teaspoons sugar.
In a large bowl, mix hot water, 4 cups flour and wheat gluten.
Stir in oil, honey, yeast mixture and 2 more cups flour.
Add salt and stir in 1-2 more cups until dough pulls away from the sides of the mixing bowl.
Turn out onto a floured surface and knead until not sticky, adding remaining flour until satiny and dough is just pulling away from the counter, but still tacky to touch.
Place in a greased bowl, turning once to coat the surface of the dough.
Cover with a piece of cling wrap.
Let dough rest / rise for 25 minutes.
Turn out onto lightly oiled surface and divide into 2 pieces.
Stretch dough to make a rectangle shape, roll tightly, and tuck the ends under, shaping into loaves.
Place in greased 9 1/4 x 5 1/4 inch loaf pans.
For Solar Oven: Allow top of dough to rise even with top of bread pans, then bake until golden brown and hollow sounding.
For Conventional Oven: Allow dough to rise until it has topped the pans by 1 inch, then bake at 350 degrees F (175 degrees C) for 30 minutes.
Do not over-bake.","url":"https://recipe.bluelayer.org/recipe/41082/perfect-whole-wheat-bread"},{"id":"41081","title":"Kristen's Parmesan Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes into a mixing bowl, and drizzle with olive oil.
Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41081/kristens-parmesan-roasted-potatoes"},{"id":"41071","title":"Homemade Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
vanilla extract
honey
salt, table","directions":"In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds.
Strain mixture in a seive lined with several layers of cheesecloth, squeezing every bit of liquid you can out of the cheesecloth.
To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt.
Use right away or refrigerate for up to 5 days.
Note: You can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.","url":"https://recipe.bluelayer.org/recipe/41071/homemade-almond-milk"},{"id":"41070","title":"Soft Molasses Cookies (King Arthur Flour Recipe)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
sugars, granulated
molasses
alcoholic beverage, distilled, rum, 80 proof","directions":"Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.","url":"https://recipe.bluelayer.org/recipe/41070/soft-molasses-cookies-king-arthur-flour-recipe"},{"id":"41068","title":"Melty Cheese* Sauce (Vegan)","ingredients":"nuts, cashew nuts, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cornstarch
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder
water, bottled, generic","directions":"Add all the ingredients except the water to your blender or food processor.
add enough water to just cover.
blend until smooth.
add the rest of the water and blend until thoroughly combined.
stirring constantly simmer in saucepan until thickened.
use over macaroni, pizza, lasagna, veggies, etc.
you can also add agar to make it slice-able.
it also mixes well with ketchup and barbecue sauce for a wonderful veggie burger topping or tater-tot dip.","url":"https://recipe.bluelayer.org/recipe/41068/melty-cheese-sauce-vegan"},{"id":"41067","title":"BBQ Ranch Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cream, fluid, heavy whipping
sauce, barbecue
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Preheat oven to 400F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).","url":"https://recipe.bluelayer.org/recipe/41067/bbq-ranch-chicken-dip"},{"id":"41066","title":"White Lily Peppered Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times.
Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds.
Place on baking sheet coated with Crisco no-stick cooking spray.
Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41066/white-lily-peppered-sour-cream-biscuits"},{"id":"41062","title":"Whipping Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Mix the flour and the cream until blended;.
Butter hands well and form the dough into ping pong ball sizes.
Place on baking sheet 1 inch apart.
Bake at 425F for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41062/whipping-cream-biscuits"},{"id":"41058","title":"Maple Wheat Bread for the Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/41058/maple-wheat-bread-for-the-bread-machine"},{"id":"41057","title":"Sugar-Free Granola","ingredients":"oats
seeds, flaxseed
nuts, almonds
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350F.
In a large bowl mix dry ingredients.
Combine honey, oil and vanilla extract in separate bowl.
Pour honey mixture over oat mixture while stirring.
Wet hands and press the mixture onto a greased pan, or use parchment paper.
Bake for 10 minute.
Remove from oven, break up mixture and stir.
Bake for 5 minute.
Allow to cool completely, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41057/sugar-free-granola"},{"id":"41056","title":"Triple Chocolate Shortbread Sticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
salt, table
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the flour, powdered sugar, and cocoa powder; set aside.
Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy.
Gradually stir in the flour mixture until well blended.
Cover and chill dough for at least 30 minutes.
Preheat oven to 350F.
Shape dough into 1\" balls; shape balls into 2\" logs about 1/2\" thick.
Space 2\" apart on ungreased cookie sheets.
Bake for 12 minutes, or until set.
Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth.
Place the sprinkles in a small bowl.
Dip each end of the cooled cookies into the white chocolate, then the sprinkles.
Return to the wire racks and let stand until the chocolate has set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/41056/triple-chocolate-shortbread-sticks"},{"id":"41052","title":"Six-Minute Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 375F.
Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin.
In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla.
Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.
When the batter is smooth, add the vinegar and stir quickly.
Pale swirls will occur where the vinegar and baking soda react.
Stir just until the vinegar is even distributed throughout the batter.
Bake for 25-30 minutes.
Set aside the cake to cool.
If you are making the glaze, reset the oven to 300F.
Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 minutes.
Stir the hot liquid and vanilla into the chocolate until smooth.
Spoon the glaze over the cooled cake.
Refrigerate the glazed cake for a minimum of 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41052/six-minute-chocolate-cake"},{"id":"41048","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Pour milk in a small saucepan and bring to a simmer.
Remove from the heat and let it cool to 105 degrees F, about 15 minutes.
In a medium bowl stir together the whole wheat flour and yeast.
Stir in the cooled milk and mix until thoroughly combined.
Set mixture aside for 30 minutes.
Stir the butter, honey, and salt into the milk mixture.
Add the bread flour and stir vigorously for 1 to 2 minutes until totally combined.
Cover the bowl with plastic wrap and let it stand at room temperature for at least 8 hours.
Dust a work surface with 1 tablespoon of the cornmeal and a little flour.
Deflate the dough, transfer it to the work surface, and shape it into a rectangle.
Flour a rolling pin and roll the dough into a 10x8-inch rectangle.
Dust the top of the dough with 2 teaspoons of the cornmeal.
Using a 3-1/2-inch round cutter, cut out 5 to 6 muffins.
Re-roll the dough scraps to 3/8 inch thick.
Cut out 1 to 2 more muffins in the same way.
Re-roll the last bit of dough to cut out 1 or 2 more muffins.
Dust muffins with the remaining teaspoon of cornmeal.
Cover the rounds with plastic wrap and let them rest for 15 minutes.
Position a rack in the center of the oven, and put a large rimmed baking sheet on it.
Heat the oven to 400 degrees F.
Heat a griddle or large cast-iron skillet over medium-low heat until hot, about 5 minutes.
Place four of the rounds on the griddle.
Cook, flipping once with a spatula, until the tops and bottoms of the muffins are browned and firm but the edges remain soft, about 4 minutes per side.
Be sure to check the bottoms.
You will probably be toasting these later and you dont want them too dark.
Transfer the muffins to the baking sheet in the oven for 5 minutes to finish cooking.
Brown the next batch of muffins and then place them on the baking pan in the oven.
After the first batch has cooked for 5 minutes, remove from the oven allowing the second batch to keep on baking until their 5 minutes is reached.
Remove muffins to a rack and let each batch cool for 1 to 2 minutes.
Recipe adapted from Fine Cooking magazine.","url":"https://recipe.bluelayer.org/recipe/41048/english-muffins"},{"id":"41046","title":"Original No Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together.
It will be a shaggy, doughy mess.
Cover with plastic wrap and let sit 12-20 hours on counter top.
Shape & preheat: The dough will now be wet, sticky and bubbly.
With a wet spatula, dump the dough on a floured surface.
Fold ends of dough over a few times with the spatula and nudge it into a ball shape.
You can use your hands if you like, just keep your hands wet so that the dough does not stick.
Generously dust a cotton towel (not terrycloth) with flour.
Set dough seam side down on top of towel.
Fold towel over the dough.
Let it nap for 2 hours.
When youve got about a half hour left, slip your covered pot into the oven and preheat to 450F.
Bake: Your dough should have doubled in size.
Remove pot from oven.
Holding towel, dump wobbly dough into pot.
Doesnt matter which way it lands.
Shake to even dough out.
Cover.
Bake 30 minutes.
Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210F Remove and let cool on wired rack.
If not eating right away, you can re-crisp crust in 350F oven for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/41046/original-no-knead-bread"},{"id":"41045","title":"Cream Cheese and Salsa Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
cheese, parmesan, hard
sauce, salsa, ready-to-serve
butter, without salt
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched","directions":"In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour.
Mix for 5 minutes.
Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough.
Knead for 5 minutes.
Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
Shape dough into desired shapes and allow to double in size once again.
Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.","url":"https://recipe.bluelayer.org/recipe/41045/cream-cheese-and-salsa-bread"},{"id":"41041","title":"Amazing Apple Cobbler","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Place butter in 13x9-inch baking dish; place in oven to melt.
In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently.
Set aside.
Place flour in medium bowl.
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
On lightly floured surface, knead dough just until smooth.
Roll out dough to 12x10x1/4-inch rectangle.
In medium bowl, combine apples and cinnamon; stir to mix.
Sprinkle apples evenly over dough.
Beginning with long side, roll up jelly-roll fashion.
Cut into 16 slices.
Arrange slices in baking dish over melted butter.
Pour sugar syrup carefully around and over rolls.
(This looks like a lot of liquid, but crust will absorb it.
).
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Cool 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41041/amazing-apple-cobbler"},{"id":"41037","title":"Baguettes (Autolyse Method)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"Pour water into mixing bowl; disperse yeast and salt into the water and then add the flour.
Mix all the ingredients on the first speed for a very few minutes--until the dough comes together and is hydrated.
It will, however, be more batter-ish than dough-ish and will be very wet--resist the urge to add more flour, cover and let it rest for 20 minutes.
Dust your bench and scrape the dough out onto the bench.
Fold it \"assertively\" first pulling the left side to the center then the right, then the side near you and finally the side opposite.
Try not to work much more flour into the dough.
Once folded, replace it in the bowl, seam side down, cover it and let it sit for 20 minutes.
(I find a bench scraper indispensible for this).
After the second 20 minute period had elapsed, repeat the folding process, and then return the dough to the bowl and let it rest, covered, for yet another 20 minutes.
Now repeat the folding process for the third time.
Then replace the dough in the bowl again and let it rise, covered, for 2 hours.
Preheat the oven to 460 or 470 degrees F. If you are using baking stones, place them in the oven to heat.
Turn the dough out onto a floured surface and divide into 14 ounce (400 gram) portions.
If your oven is not large, you may want to make smaller portions as the long baguettes may be a tight fit.
Shape the portions lightly into blunt cylinders and allow to rest, covered, for 20 minutes.
Shape into baguettes, taking care to avoid tightening the dough.
Allow to rest for the final proofing of 40 to 50 minutes.
Slash each loaf diagonally 5 - 7 times.
Steam the oven (spray with a mister or throw some ice on a pan in the bottom of the oven).
Place the loaves in the oven, give another quick steam and bake for about 25 minutes until richly colored and well crusted.
The loaves should be a lovely rich brown.","url":"https://recipe.bluelayer.org/recipe/41037/baguettes-autolyse-method"},{"id":"41034","title":"Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
Select \"dough\" and \"large\" settings.
Press start.","url":"https://recipe.bluelayer.org/recipe/41034/pizza-dough-bread-machine"},{"id":"41031","title":"Great Granola","ingredients":"sugars, brown
water, bottled, generic
oats
wheat germ, crude
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
vanilla extract","directions":"Dissolve sugar in 1/3 c water in a saucepan and boil for 1 minute.
Cool slightly.
Mix dry ingredients in a large bowl.
Add oil and vanilla to brown sugar syrup, mix well.
Pour warm syrup and oil over dry ingredients and mix well.
Place on 2 cookie sheets.
Bake in a 200 degree oven, stirring every 1/2 hour for 2 hours or until dry and not sticky.
Let cool completely and store in a lidded container.
Makes 27 half-cup servings of 150 calories each.","url":"https://recipe.bluelayer.org/recipe/41031/great-granola"},{"id":"41022","title":"Mean Chef's Raspberry Mazurkas","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 350F.
Melt butter and cool.
Combine all dry ingredients in mixer with paddle.
Add melted butter until well combined.
Press half of the mixture in a half sheet pan and roll to firm.
Spread with jam to within 1/2-inch of edges.
Spread remaining mixture evenly on top and press down lightly.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/41022/mean-chefs-raspberry-mazurkas"},{"id":"41018","title":"Whole Wheat No-Knead Bread With Flax Seeds and Oats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
wheat flours, bread, unenriched
salt, table
water, bottled, generic
vinegar, distilled
leavening agents, yeast, baker's, active dry","directions":"Whisk flour, steel cut oats, flax seeds, yeast, and salt in large bowl.
Add water and vinegar.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy, sticky ball forms.
Cover bowl with plastic wrap.
Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
Lay 12X18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray.
Dough is ready when its surface is dotted with bubbles.
Transfer dough to lightly floured work surface and knead 10 to 15 times.
Shape dough into ball by pulling edges into middle.
Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
About 30 minutes before baking, adjust oven rack to lowest position, place 6-8 quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 475 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2 inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for 30 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/41018/whole-wheat-no-knead-bread-with-flax-seeds-and-oats"},{"id":"41012","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450.
Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
Remove when butter is melted.
Sift dry ingredients into bowl.
Add milk.
Stir slowly with a fork until dough just clings together.
Knead lightly about 10 times.
Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
Cut in half lengthwise, then crosswise into 16 strips.
Dip each strip on both sides in melted butter.
Place close together in two rows.
Bake 15-20 minutes until golden brown.
Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/41012/butter-dips"},{"id":"41009","title":"Hot Fudge Puddin' Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Heat oven to 350 degrees.
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; beat with a spoon until smooth.
Pour batter into ungreased 9 inch square baking pan.
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
Pour hot water over top.
DO NOT STIR.
Bake 35-40 minutes or until center is almost set.
Let stand 15 minutes.
Serve with ice cream, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/41009/hot-fudge-puddin-cake"},{"id":"41008","title":"Pumpkin Waffles With Orange Syrup (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw
honey
cornstarch
spices, cinnamon, ground","directions":"In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.
Make a well in the center of the flour mixture.
In another medium bowl combine the milk, pumpkin, egg substitute, and oil.
Add milk mixture all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker.
close lid quickly; do not open until golden brown.
Bake according to manufacturer's directions.
When done, use a fork to lift waffle off grids.
Repeat with remaining batter.
For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve warm.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41008/pumpkin-waffles-with-orange-syrup-low-fat"},{"id":"41003","title":"Cheese and Dill Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
dill weed, fresh","directions":"heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins
mix all above listed ingredients until soft dough forms.
drop dough by spoonfuls into the muffin cups.
bake until muffins are light brown.
10 minutes or so...","url":"https://recipe.bluelayer.org/recipe/41003/cheese-and-dill-muffins"},{"id":"41001","title":"Toasted Walnuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking","directions":"3 ways to toast walnuts:
Bake walnuts on a cookie sheet, in a single layer, at 350F for 8 to 10 minutes, checking frequently.
Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.","url":"https://recipe.bluelayer.org/recipe/41001/toasted-walnuts"},{"id":"40995","title":"Stilton Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about 1/2-inch thickness.
Cut into 7 or 8 rounds with a 2 1/2-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/40995/stilton-scones"},{"id":"40992","title":"Double Orange Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
pumpkin, raw
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
orange juice, raw
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
orange juice, raw
orange juice, raw","directions":"To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.
Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.
Stir in juice, oil, vinegar, and orange zest.
Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool.
To make Icing: Beat all ingredients with electric mixer until smooth.
Spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/40992/double-orange-cupcakes"},{"id":"40991","title":"Baked Maple and Chipotle Wings","ingredients":"cornstarch
terra dolce, organic chipotle dried chile peppers,
salt, table
chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a large baking sheet.
Whisk cornstarch, chipotle pepper, and salt together in a large bowl.
Place chicken wings into the chili mixture; stir until wings are evenly coated.
Arrange wings about an inch apart on the prepared baking sheet.
Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
Remove wings from oven; drizzle with maple syrup.
Return wings to the oven and bake until deeply golden, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/40991/baked-maple-and-chipotle-wings"},{"id":"40990","title":"Onion Cheddar Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
spices, onion powder
chives, raw
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
cheese, cheddar","directions":"If using a bread meachine, add all the ingredients except the cheddar cheese in the order used by your bread machine then run the dough cycle (for my machine that is the order given, but your machine may be different).
If not using a bread machine make the dough by following the following four steps.
Dissolve yeast and sugar in warm water and let rest for 5 minutes.
In a large bowl, mix the yeast mixture, salt, oil, onion powder, chives and 2 cups flour mixture until smooth then stir in enough of the remaining flour until soft dough is formed and it pulls away from the sides of the bowl.
Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes.
Cover and let rise in warm place until doubled.
Preheat oven to 350F.
Punch down dough, then turn onto lightly floured board.
Press into 10 x 8-inch rectangle and sprinkle with cheese then roll, starting at 8-inch side, jelly-roll style and pinch ends to seal.
Place in 9 x 5 x 3-inch loaf pan, seam side down, cover and let raise until it is double (or desired loaf size).
Bake 30-40 minutes or until bread sounds hollow when tapped.
Remove to wire rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/40990/onion-cheddar-bread"},{"id":"40988","title":"Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Remove one of your oven racks and preheat oven to 300.
Generously butter three 10-ounce coffee cans.
In an extra large mixing bowl combine all the flours.
Stir in cornmeal, baking soda, baking powder, salt and dried fruit.
In a separate bowl, whisk the milk with the molasses.
Slowly add to the dry ingredients, stirring until the batter is smooth and combined.
Pour the batter into the greased coffee cans.
Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch.
Place cans on wire rack and let cool for about 10 minutes, then unmold.
Slice bread into rounds and serve.
When the loaves have reached room temperature, they can be wrapped in wax paper and placed in a thick plastic bag and stored in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/40988/boston-brown-bread"},{"id":"40987","title":"Vel's Christmas Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and brown sugar until smooth.
Sir in flour, and knead by hand until dough comes together.
At first the dough will seem dry and crumbly but don't give up, keep mixing.
Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds.
Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies.
Do not let them brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/40987/vels-christmas-shortbread"},{"id":"40985","title":"Mom's Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic","directions":"Place 1/4 cup water into measure cup.
Pack in crisco until water reaches 1 cup measurement on measuring cup.
Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.
Divide in two and roll each to fit a pie plate.
1 can pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate.
trim edges.
Pour in pie filling.
Dot with butter, sprinkle with alittle cinnamon.
Place top crust on.
Seal and flute edges.
Make slits in for steam to escape.
Moisten top crust with milk, sprinkle with granulated sugar.
Bake at 350F (180C) for 1 hr.
Cool.","url":"https://recipe.bluelayer.org/recipe/40985/moms-apple-pie"},{"id":"40983","title":"Anzac Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat the oven to moderate 180C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
Sift flour and sugar into a large mixing bowl.
Add oats and coconut; make a well in the centre.
Combine butter and golden syrup in a small pan.
Stir over low heat until butter has melted and mixture is smooth; remove from heat.
Dissolve soda in water; add immediately to butter mixture and stir until foamy.
Add to dry ingredients and stir until well combined.
Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface.
Bake for 25-30 minutes, until golden brown.
Cool in tin then, using foil, lift out and cut into squares.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/40983/anzac-squares"},{"id":"40981","title":"Brandy Snaps","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
sugars, granulated
syrup, maple, canadian","directions":"Preheat the oven to 350F.
Combine the flour and ginger with a whisk.
Melt the butter in a small saucepan over medium heat.
Add the sugar and golden syrup; cook, stirring with a wooden spoon, until the sugar is dissolved.
Remove from heat; stir in the flour-ginger mixture.
Line a rimmed baking sheet with a Silpat (a French nonstick baking mat) or parchment.
Drop 6 even tablespoons batter on the Silpat about 2 inches apart; place in the oven.
Bake until flat and golden brown, about 10 minutes.
Let the cookies cool 2 minutes, until slightly firm; immediately wrap them, 1 at a time, around a wide round wooden spoon handle, and let set for 30 seconds.
Transfer from the spoon handle to a cooling rack.
Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/40981/brandy-snaps"},{"id":"40977","title":"Sugar Pastry Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic","directions":"Mix flour and salt.
Add butter by rubbing it with your hands.
Add sugar.
MIx very well using hands.
Add 4 tbsp of water.
Chill for 20 minutes.
Form into cookies.
Bake in the oven till golden brown.","url":"https://recipe.bluelayer.org/recipe/40977/sugar-pastry-cookies"},{"id":"40975","title":"Da Bombs","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 400.
Spray a 24 count mini muffin pan with non-stick spray.
Mix the flour, sour cream and butter until well blended.
Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/40975/da-bombs"},{"id":"40970","title":"Chocolate Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350.
In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; Mix until smooth.
Pour batter into an ungreased 8\" square glass baking dish.
Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa.
Sprinkle cocoa mixture evenly over batter.
Pour hot water on top- do NOT stir!
Bake for 35-40 minutes or until the top of the cobbler is set.
Let stand for 15 minutes.
Spoon into individual serving dishes.
The cobbler makes it's own sauce in the bottom of the pan.
Spoon sauce over each serving.
Garnish with ice cream or whipped cream.
Refrigerate leftovers- tastes great cold, too!","url":"https://recipe.bluelayer.org/recipe/40970/chocolate-cobbler"},{"id":"40967","title":"Pitch-black Bagels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Knead all ingredients in a bowl for 10 minutes.
Divide into 5 (or 3) portions.
Let rest for 15 minutes.
Roll out the dough as in the picture.
Scatter the chocolate chips and roll up from the corner.
Make sure to secure the seam well.
Flatten one side and fold in the other end.
Close the seam well!
The hole in the center should be about 2 fingers wide.
Let the dough rise for 30 minutes.
(You could also use the dough rising setting on your oven.)
Preheat the oven to 200C.
Boil water in a large pan or a frying pan.
Mix in the honey to dissolve.
The water should only be bubbling slightly!
Do not boil vigorously!
Boil the bagels, 15 seconds on each side.
Drain, and bake in preheated oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40967/pitch-black-bagels"},{"id":"40963","title":"Norse Skillet Potatoes","ingredients":"potatoes, raw, skin
spices, rosemary, dried
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 425.
Slice potatoes wafer thin, using vegetable slicer or food processor.
Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart.
Heat oil in a 12-inch cast iron skillet.
Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes.
When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper.
Shake well to mix.
Press with spatula.
Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes.
Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.","url":"https://recipe.bluelayer.org/recipe/40963/norse-skillet-potatoes"},{"id":"40946","title":"Spicy Almond Brickle","ingredients":"nuts, almonds
butter, without salt
spices, pepper, black
salt, table
butter, without salt
sugars, granulated
syrups, corn, light","directions":"Heat oven to 350F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
Lightly butter foil; set aside.
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.
Spread onto prepared pan.
Sprinkle with pepper and salt.
Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
Reduce heat to low.
Cook 9-12 minutes until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.
Remove from heat; stir in toasted nuts.
Pour mixture onto same foil-lined pan; spread to thin layer.
Cool 15 minutes; break into pieces.","url":"https://recipe.bluelayer.org/recipe/40946/spicy-almond-brickle"},{"id":"40945","title":"Applesauce Cake","ingredients":"sugars, brown
oil, olive, salad or cooking
vanilla extract
raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Preheat oven to 350 degrees.
Cream Earth Balance, shortening or other oil with sugar.
In small bowl, mix together vanilla extract, applesauce, spices and baking soda.
Combine applesauce mixture with creamed margarine and sugar, and gradually add flour until all is combined.
Fold in dried fruit, nuts or whatever you may be adding.
Sprinkle with sliced almonds, if using, and spread batter into a well greased 9 x 13 pan.
Bake 20-25 minutes, until top is golden, and knife inserted in middle comes out clean.
The top will be spongy to the touch... which makes it pretty fun to poke.
If using smaller pan, recommended 8″-9″ pan, bake about 40-50 minutes, or until top is golden brown, and knife inserted in center comes out clean.
Muffin cups should take a little less time than the 9 x 13 inch pan... watch until they have risen and are golden brown.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/40945/applesauce-cake"},{"id":"40940","title":"Cheese Puffs","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Combine the melted margarine, cheese, flour, salt, paprika.
Get out your trusty big bowl.
Combine the melted margarine, cheese, flour, salt, paprika, and Tabasco.
Stir it all together with a fork until it forms a dough similar to pie crust.
Form the mixture into small balls about the size of a marble.
Arrange them on a cookie sheet.
Bake at 350 for 20 minutes or so.
Makes between 50 and 60 balls.
, and Tabasco.
Stir it all together with a fork until it forms a dough similar to pie crust.
Form the mixture into small balls about the size of a marble.
Arrange them on a cookie sheet.
Bake at 350 for 20 minutes or so.
Makes between 50 and 60 balls.","url":"https://recipe.bluelayer.org/recipe/40940/cheese-puffs"},{"id":"40935","title":"Scones With Just A Little Bit of Yeast","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
butter, without salt
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
nuts, walnuts, english
raisins, seeded","directions":"Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
Mix together the yeast and the yogurt.
Add all of the sugar to a bowl and mix in the maple syrup and the butter.
Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
Stir in the walnuts and raisins and use your hands to blend everything together.
Use a rolling pin to roll out until about 1.5cm thick.
Divide in to 3 sections.
Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
Wrap in plastic wrap and let sit in the refrigerator for 1 night.
It will keep in the refrigerator for about 1 week.
This photo shows the dough after 3 days resting in the refrigerator.
Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising.
It will be about 1.5x it's original size.
Cut into any shape you would like and bake for 20 minutes at 180C.
The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
It's difficult to tell from the photo, but the dough has layers.","url":"https://recipe.bluelayer.org/recipe/40935/scones-with-just-a-little-bit-of-yeast"},{"id":"40934","title":"French Hearth Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Dough Starter:.
In a mixer bowl combine the 1 cup bread flour,1/4 cup wheat flour, 1/2 tsp yeast, honey and water.
Whisk until smooth, about 2 minutes.
Scrape down bowl.
Cover bowl tightly with plastic wrap.
Let ferment at room temperature for 1 hour up to 4 hours.Starter will have bubbled up and risen in the bowl.
Flour Mixture:.
Combine the 1 3/4 cups bread flour and the yeast.
Add to the risen sponge in the mixing bowl.Do not add salt at this time.
With the dough hook installed mix on low speed (# 2 on a Kitchenaid) for about one minute until you have a rough dough.
Cover with plastic wrap and let it rest for 20 minutes.
Sprinkle on the salt at this stage and knead with dough hook (#4 speed) for about 7 minutes.
Instant read thermometer plunged into the center should read 78 to 80 degrees.
The dough should be very elastic, smooth and slightly sticky;If too sticky,add a little flour up to 1/4 cup.
You can knead in any extra flour by hand after you remove the dough from the bowl.
Let the dough rise in an oiled covered bowl until double at room temperature.
Press the dough down, fold it over and let rise again for another l hour.
Turn the dough out onto a lightly floured surface.
The dough may be formed into a ball or,placed in an 8 X 4 greased bread pan or rolled out to an oblong loaf.
Free form loaves should be placed on a cookie sheet that has been sprinkled with flour or cornmeal.
Cover the shaped dough and allow it to double.
The freeform oblong loaf should be 8\" by 3\"inches high.
In the loaf pan the center should be 1\" higher then the sides of the pan.
Preheat the oven to 475 1 hour before baking.
Adjust oven shelf to lowest level and place a baking stone or baking sheet on it before preheating the oven.
At this stage I like to mist the loaf with water and roll it in sesame seeds, poppy seeds or other whole grains.
Slash freeform bread diagonally with a sharp knife or razor blade making 1/2\" deep slices.
If using a loaf pan, make 1 slash down the center or leave unslashed.
Bake for 10 minutes at 475 then turn oven down to 425 and continue to bake for 20 to 30 minutes more or until Instant Read Thermometer reads about 200 degrees.
Cover halfway through baking if loaf becomes too brown.
Let bread cool thoroughly before slicing.","url":"https://recipe.bluelayer.org/recipe/40934/french-hearth-bread"},{"id":"40931","title":"Aunt Anita's No Bake Peanut Butter Krispies","ingredients":"sugars, brown
sugars, granulated
syrup, maple, canadian
peanut butter, smooth style, without salt
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir sugars and Karo together in sauce pan.
Bring to a boil.
Remove from heat and stir in peanut butter.
Mix well.
Add vanilla and cereal.
Roll into small balls.","url":"https://recipe.bluelayer.org/recipe/40931/aunt-anitas-no-bake-peanut-butter-krispies"},{"id":"40926","title":"The Ruby Pear Tea Parlor's Cinnamon Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine flour and sugar.
Cut in the butter.
Add cinnamon chips and mix well.
Add the evaporated milk and mix well to form dough.
Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness.
Cut out 2 inch scone portions.
Bake for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/40926/the-ruby-pear-tea-parlors-cinnamon-chip-scones"},{"id":"40924","title":"Soft Greek Pita Rounds","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put 1/4 cup warm water (not too hot) and honey in bowl and mix to dissolve honey.
Add yeast and stir until combined.
Let sit 10 minutes until bubbly.
In separate bowl mix salt and flours.
Add yeast mixture and remaining water and mix until well incorporated.
Let sit 30 minutes.
Add oil and more water if needed to make the dough moist and hold together well.
Knead well for 5 minutes.
Put a little vegetable oil on your hands and rub over dough to prevent cracking.
Put dough in bowl, cover with moist towel and let rise for about and hour, or until doubled in size.
Preheat oven to 500 degrees F.
Divide dough into 12 balls.
Roll out to 7-8 inches in diameter, cover with towel and let sit for 20 minutes.
Bake on pizza stone or cookie sheet covered in parchment paper for 3 to 5 minutes, or until puffed and just starting to turn brown around edges.
Remove from oven and immediately place in ziploc bag.
Store in fridge or freezer.
To reheat place in 350 F oven for 2 minutes or 30 seconds in microwave on high.","url":"https://recipe.bluelayer.org/recipe/40924/soft-greek-pita-rounds"},{"id":"40923","title":"Cinnamon -Swirl Raisin Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"In a large bowl, combine milk, potatoes, butter, sugar and salt.
In a mixing bowl, dissolve yeast in warm water.
Add potato mixture and 2 cups flour; beat until smooth.
Fold in raisins.
Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Ponch dough down.
Turn onto a lightly floured surface; divide in half.
Roll each portion into a 16 inch x 8 inch rectangle.
Combine sugar and cinnamon; sprinkle over rectangles to within 1/2 inch of edges.
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Place seam side down in two greased 9 inch x 5 inch x 3 inch loaf pans.
Cover and let rise for 30 minutes or until doubled.
Brush with butter.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Remove from pans to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/40923/cinnamon-swirl-raisin-bread"},{"id":"40922","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt.
Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.
Turn out onto a floured surface and lightly knead into a shapeable dough.
Avoid overworking the dough.
Shape the dough into a round disk shaped loaf and cut a deep \"X\" in the top with a sharp knife.
Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.
Remove the bread from the oven to a cutting board.
Cool slightly before cutting and enjoy warm!","url":"https://recipe.bluelayer.org/recipe/40922/soda-bread"},{"id":"40912","title":"Aggression Cookies","ingredients":"sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda","directions":"Preheat oven to 350 degrees.
Knead all ingredients (the longer the better!
).
Form small balls and pat flattish, place on ungreased cookie sheet.
Bake 11 minutes.","url":"https://recipe.bluelayer.org/recipe/40912/aggression-cookies"},{"id":"40904","title":"Pork Belly Cured in Maple Syrup","ingredients":"syrup, maple, canadian
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Combine the maple syrup, salt, and pepper in a large bowl.
Stir well to combine.
Place the pork belly in the syrup mixture and turn it so that all sides of the meat are coated.
Wrap the bowl securely in plastic and refrigerate it for at least 8 hours or overnight.
The following day, transfer the marinated (cured) pork belly to a 4-quart casserole dish, allowing some of the marinade to drip off into the dish.
Preheat the oven to 200F.
Pour 4 cups of water around the pork belly in the casserole dish.
Tightly cover the dish with a lid or aluminum foil.
Bake the pork belly for 2 to 3 hours, or until a meat thermometer registers 180F when inserted into the center.
Remove the pork belly from the liquid, drain thoroughly, and set aside to cool.
Discard the liquid.
When the pork belly has cooled, use a sharp slicing knife to cut it into 1/4-inch-thick slices.
Cut each slice in half.
Arrange the slices in a skillet and cook over medium heat until they are sizzling.
Serve the pork belly with your choice of eggs.","url":"https://recipe.bluelayer.org/recipe/40904/pork-belly-cured-in-maple-syrup"},{"id":"40903","title":"Pecan Nut Tassies Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix dough ingredients together and mold 1\" balls into tiny muffin tins.
Fill half full with filling mix and bake 20 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/40903/pecan-nut-tassies-recipe"},{"id":"40895","title":"Herbfarm Rosemary Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
sugars, granulated","directions":"Preheat the oven to 375 degrees F; line two baking sheets with parchment paper.
With an electric mixer (although you could do it by hand, if you like), cream the butter until it is a pale yellow and is light in texture.
With the mixer running on medium low, gradually add the sugar and mix until it is fluffy.
Add the rosemary and mix until well incorporated, then add the flours and salt and mix until thoroughly combined; the dough will be soft.
Place dough in a container (or wrap in plastic) and chill for at least 1 hour.
Generously flour a board, flour the rolling pin, and gently roll the chilled dough (try not to work it too much or roll it too thin) to form a rectangle about 10x14-inches and about 1/4-inch thick.
Cut the cookies into 1 1/2-inch by 2-inch rectangles (or whatever shape you'd like - I find it easier to use a round cookie/biscuit cutter; when doing multiple batches make sure to put the unused dough in the freezer to keep it chilled in between the times you're rolling it out).
Place the cut cookies about 1/2-inch apart on the parchment-covered baking sheets and sprinkle with sugar (if using - I don't, they don't need it in my opinion).
Bake in the center of the preheated oven for 12 to 15 minutes or until they are golden brown on the edges.
Remove from oven and transfer cookies to wire racks to cool.
Store cooled cookies in airtight containers - their flavor will improve as they age, so if you can make them at least two days in advance that's the best to do; they'll keep for a week.
Note: I know that the amount of fresh rosemary sounds like a lot, but really, it *isn't* - don't decrease it.
:).","url":"https://recipe.bluelayer.org/recipe/40895/herbfarm-rosemary-shortbread"},{"id":"40893","title":"Applesauce-Spice Cake","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 F.
Mix the Applesauce, Brown Sugar, and Oil.
Sift together the dry ingredients.
Add the Raisins and Nuts to the flour mixture.
Add the Applesauce mixture.
Mix well.
Pour into a 9 x 13 pan that has been buttered and floured.
Bake for 40 min.
Remove from oven.
Invert over a cooling rack for 30 min.
Carefully remove with spatula.
Ice, if you dare.","url":"https://recipe.bluelayer.org/recipe/40893/applesauce-spice-cake"},{"id":"40891","title":"Blueberry Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Combine flour, salt and baking powder.
Work in the butter with a fork, or a pastry blender.
Add milk, stirring just to moisten.
Carefully fold in the blueberries.
Drop by tablespoon onto greased baking sheet.
Bake at 375 for 12 to 14 minutes or until
lightly browned.","url":"https://recipe.bluelayer.org/recipe/40891/blueberry-drop-biscuits"},{"id":"40889","title":"Peanut Butter Cookies (For Dogs)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder together.
In another larger bowl, mix peanut butter and milk.
Gradually add the dry ingredients.
Mix well and roll onto a floured board.
Roll into 1/4-inch thickness; cut into desired shapes.
Bake on a cookie sheet (greased or ungreaded, it didnt seem to matter).
Bake at 375 degrees F for about 15 minutes, turn over and bake another 5 minutes.
Cool completely, then treat your dog.
Serve with a fresh bowl of water.","url":"https://recipe.bluelayer.org/recipe/40889/peanut-butter-cookies-for-dogs"},{"id":"40886","title":"Homemade Granola","ingredients":"oats
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, flaxseed","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn.
Set aside to cool a bit.
Reduce the oven temperature to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling.
Stir in the vanilla extract.
Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Thoroughly grease a baking sheet or line it with greased foil.
Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes.
Let cool, then use a fork to make clusters.
Store in a jar until ready to use.","url":"https://recipe.bluelayer.org/recipe/40886/homemade-granola"},{"id":"40885","title":"Deviled Nuts","ingredients":"butter, without salt
sauce, worcestershire
salt, table
spices, pepper, red or cayenne
spices, cumin seed
nuts, almonds","directions":"Heat oven to 300F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well.
Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan.
Bake 30 minutes, stirring every 10 minutes.
Cool completely.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/40885/deviled-nuts"},{"id":"40884","title":"Russian Tea Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, powdered","directions":"Mix the butter, 1/2 cup powdered sugar and vanilla thoroughly.
Sift in the flour and the salt, stirring until combined (it will be sticky).
Mix in the nuts.
Place the dough on some plastic wrap and shape into a ball.
Wrap and chill in the refrigerator for about 20 minutes.
Preheat oven to 400 degrees.
Roll dough into 1 inch balls and place on a cookie sheet (cookies dont spread).
Bake 10-12 minutes, or until set but not brown.
While still warm, roll in the remaining powdered sugar.
Set aside to cool, and then roll them one more time in the sugar before serving.","url":"https://recipe.bluelayer.org/recipe/40884/russian-tea-cakes"},{"id":"40879","title":"Better Waffle","ingredients":"wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"combine dry ingredients, make well.
fold in wet ingredients until smooth.
bake until steam no longer comes out of waffle iron.","url":"https://recipe.bluelayer.org/recipe/40879/better-waffle"},{"id":"40877","title":"Whole Wheat Carrot Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
syrup, maple, canadian
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
carrots, raw","directions":"Preheat the oven to 350 degrees F and line 2 muffin pans with 24 paper baking cups.
In a large mixing bowl combine the flour, baking powder, baking soda, sea salt and spices.
Add the chopped walnuts.
In a separate smaller mixing bowl, whisk together the maple syrup, canola oil, applesauce, milk and vanilla.
Add the shredded carrot to the wet ingredients as well.
Add the wet ingredients to the dry ingredients in the large mixing bowl and mix until just combined, being careful not to overmix the batter.
Pour the batter into the baking cups, filling each baking cup 3/4 of the way full.
Repeat to make 24 muffins.
Bake for 18-20 minutes.
Muffins are ready when a toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/40877/whole-wheat-carrot-walnut-muffins"},{"id":"40876","title":"Maple Pecan Bread","ingredients":"water, bottled, generic
syrup, maple, canadian
butter, without salt
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Bake according to manufacturers instructions, adding the pecans during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/40876/maple-pecan-bread"},{"id":"40875","title":"Grape & Rosemary Focaccia","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
salt, table
spices, basil, dried
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
cheese, parmesan, hard","directions":"Let pizza dough stand at room temperature 15 minutes.
On lightly floured surface, roll dough to 12x8-inch rectangle.
If dough begins to pull back while rolling, let rest 5 minutes.
Transfer dough to lightly oiled baking sheet.
Prick with fork.
Cover; let rise in warm place 30 minutes.
Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil.
Arrange grapes over dough; sprinkle with rosemary and cheese.
Bake 20 to 22 minutes or until puffed and lightly browned.
Drizzle with remaining oil.
Cut in strips with a pizza cutter or large knife.
Serves 12.
Prep includes rise time!","url":"https://recipe.bluelayer.org/recipe/40875/grape-rosemary-focaccia"},{"id":"40873","title":"Financiers Aux Noisettes Chez Vaudron (Vaudron's Hazelnut Cakes)","ingredients":"sugars, granulated
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
butter, without salt
butter, without salt","directions":"Preheat the oven to 450 degrees.
In a medium-sized bowl, combine the sugar, ground hazelnuts and flour, then sift or force the mixture through a fine-mesh sieve into a second bowl.
The mixture should be very fine.
Stir in the egg whites until thoroughly blended, then stir in the melted butter and mix well.
Butter 22 tin financier molds, each measuring two by four inches.
(Small oval barquette molds or even muffin tins could also be used).
Divide the batter between the molds.
Place the tins on a thick baking sheet and place in the center of the oven.
Bake for seven minutes, then reduce the heat to 400 degrees and bake until golden brown, about another seven minutes.
Turn off the heat and allow the financiers to rest in the oven another seven minutes.
Remove the financiers from the oven and unmold as soon as they have cooled.
(Wash the molds immediately after unmolding with cold water but no detergent, so they retain their seasoning.)
The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/40873/financiers-aux-noisettes-chez-vaudron-vaudrons-hazelnut-cakes"},{"id":"40869","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into 12-inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7-inch circle.
Set aside on a lightly floured countertop; cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500F Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas are softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or freezer for 1 or 2 months.
Avoid using too much flour while rolling them out.
Keep unrolled balls covered to prevent drying out.
Handle with care while rolling and transferring.
Tears or creases cause them not to puff up while baking.
Avoid overbaking - they will turn crisp and brittle.","url":"https://recipe.bluelayer.org/recipe/40869/peppys-pita-bread"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
lemon juice, raw
water, bottled, generic
spices, cinnamon, ground
oats
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil.
Mix well to crumble.
Crumble over apples.
Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40860","title":"True Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"Sift/sieve the flour into a bowl and add the pinch of salt.
Put aside for the moment.
Make some space in the fridge, if necessary, for the bowl youre about to use in case you quickly need to chill the mixture.
Using butter, grease the baking tray well and put it aside for the moment.
Yield for fingers (much preferred) is around a 7 to 8 inch square.
For Petticoat Tails it will yield a chunky 8 inch circle.
Pre-heat the oven (Gas Mark 3 (325F / 165C degrees)).
Put the butter (if using unsalted butter then ADD a pinch of salt to it) into a medium-size mixing bowl and mash it with a fork until it is soft and creamy without lumps.
But don't let your hand heat warm it so much it starts to get runny.
If you do, then put the bowl complete with butter & fork into the fridge for 5 - 10 minutes to cool it, then take it out and mash quickly again until smooth and creamy with no lumps.
Add the sugar and mix it in well, and quickly.
Add the salted flour a VERY little at a time - mixing it in with the fork to start with, but do this quickly.
Knead well (on a very lightly floured surface).
I was advised: knead for several minutes, and that the longer you knead, the better the shortbread will be.
I usually aim for kneading for anything up to 10 minutes as I was told to, but get fed up after 7 minutes and reckon it can't make THAT much difference!
What is very important is: Don't allow the mixture to become too warm from your body heat whilst kneading.
If it does, as before, put it into the fridge for a couple of minutes to chill it slightly before resuming.
If you do find the need to chill it, as I often do on a hot day, then do knead it for at least a minute or so before rolling it.
Something I should add despite the copious over-instruction here: I've never owned a rolling pin until a couple of days ago.
I don't know if using one will affect the texture, but I always used to pat it down as best I could with my palms.
Roll the mixture out to shape and size of the tray.
For fingers, roll out to about 1/2 inch thick or perhaps even slightly thicker (this sounds awfully thick I know!, but it is important as if you go thinner it will affect the texture, and amazingly, the taste).
For petticoat tails it needs to be a little under 1/2 inch thick to yield a chunky circle of about 7 to 8 inches.
For fingers: prick all over with a fork and put it into baking tray.
Do try to use one that can fit exactly, or one that at least three sides of the mixture fit snugly against, as any outer edges that don't butt right up against the sides of a tray tend to get a bit over-baked.
For petticoat tails: using fork prongs, from the outer edge towards the centre, indent the top about a 1/2 inch all the way round to give it a nice crinkly edge - sort of like the teeth on a cogwheel, then prick all the way round the middle ideally rotating the fork or the pastry (or yourself!)
to give a pretty effect when cut.
Carefully lift and support the decorated circle and place and fit snugly into the circular baking tray.
Score lightly (to about halfway downwards to bottom of the tray) into eight equal segments.
Bake until golden brown for about 45 minutes at Gas Mark 3 (325F / 165C degrees).
Do keep an eye on it!
Petticoat tails seem to require a little less baking time.
Hard to describe the colour to bake until.
From experience I know what colour I'm looking for - you don't really want it to be undercooked, but when it's starting get a bit dark around the edges it's probably beginning to get a bit overdone already.
Basically cook until it's just starting to darken round the edges then get it out quick and cool it - I usually place the hot tray on a very cold surface until cool.
Whilst still quite warm in the tray, mark across and cut into finger-shaped pieces (if not making petticoat tails) - but leave them there in the tray, cut and together until fully cold.
For petticoat tails it's customary to sprinkle liberally with castor sugar.
Sorry to be such a pedant about this recipe!
I feel a bit like a mother hen clucking about \"must do this -- \", \"should do that -- \" :) But it is worth taking some care over as the resulting shortbread will be so good you'll be hassled to make it much more often by everyone you share the pieces with :).
SERVING SUGGESTION:.
Just on its own with a nice cup of tea or coffee, but also scrumptious on a plate with and/or dunked into a generous helping of creamy Cornish Dairy ice-cream and strawberries, jam (jelly) or fresh fruit.
Personal Note:.
I live an ultra low-fat, low-sugar (or at least low quantities of sugars at a hit), calorie-controlled lifestyle.
(I'm on maintenance these days rather than reduction - I don't think I dare get any leaner or people would worry!
).
Notwithstanding, I still make and eat pieces of this shortbread occasionally despite the fact that there's nothing remotely low fat, low-sugar or low calorie about it.
At least there's not much salt!
You can make substitutions or add essences and flavourings and it'll probably work out fine but it won't be the same shortbread - it won't taste the same, it won't have the same texture, but the efforts you've put into making it (and clearing up afterwards) will have been the same.
I reckon it's got to be worth trying it without substitutions first time around - you can always give the pieces that you know are much more than you really should be letting yourself scoff to friends and family who will bless you for it!
And you don't NEED to eat them all at once!
- they keep well in a biscuit tin or cookie jar in a cool, dark place for quite a long time (given half a chance!).
I guess you could probably freeze them too (if enough left!
).
ADDITIONS SUGGESTIONS:.
Occasionally just for a change, right near the end of kneading I have added glace cherries, or occasionally sultanas or raisins, sometimes with and sometimes without cinnamon.
Cherries worked ok, but wasnt crazy about the fruit.
You could even split the kneaded mixture in two and do half plain and half with extra stuff then nudge them together in the baking tray for baking.
I've never tried dessicated/flakes coconut or chunky milk/dark chocolate chips or crystallized (candied) ginger pieces perhaps with a bit of ground ginger in with the mix though I've often been tempted to - do let me know how they turn out if you do!
I do know that dipping the tops from above at an angle into good quality melted real chocolate (not baking chocolate) so that the bottom remains uncoated and only half of the top is coated then leaving to cool (that's the tough bit!)
is absolute heaven on earth in the eating.
It also occurred to me while choco-dunking one time to add some dessicated coconut into the chocolate first - but I didn't have any - bet it's nice though!
Do enjoy and best wishes from England - and Scotland!","url":"https://recipe.bluelayer.org/recipe/40860/true-scottish-shortbread"},{"id":"40858","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix in a bread maker on the dough setting.
This recipe makes 2 pizza doughs.
Sometimes I mix in herbs into the pizza dough (basil / oregano - maybe 1 tsp each).
Once the dough is complete - put about a TBL EVOO into a gallon zip-lock and then work the bag to get the oil all over the bag.
Dump dough into the bag.
For best results - I make the dough the day before, let it sit and ferment on the counter for a day.
(you'll have to open the zip loc occasionally and let the gas out - or I suspect it would burst) Put the dough into the fridge overnight and then take it out the next day.
Let the dough get to be room temp before cutting it in half and working with one dough.
The durum will give the dough a bit of elasticity -- so be patient when working it.
If it fights you in stretching - let it rest for 5 - 10 min and then come back and stretch more.
Once you've got the pizza stretched, put it on a pizza sneak / paddle that has cornmeal (or semolina flour) on the top.
(that works as teeny marbles to get the pizza off the sneak) Build the pizza (add toppings) while dough is on the sneak / paddle.
We cook our pizzas on a pizza stone - on the grill (450 - 500 degrees).
Leave the stone on the grill to get that hot.
Make sure the stone has time to get really hot.
Then sneak/ slide the pizza onto the stone - and leave for about 8 - 12 minutes depending what toppings you have and how many -- Check the crust using a spatula to see if it starts to get too done.
Generally we build the pizzas by putting olive oil onto the dough, then adding fresh tomatoes (no sauce!)
and then salt the tomatoes.
Then add low fat mozzarella (save some calories - no one EVER notices) and then pre-cooked italian sausage (save more calories) and fresh peppers etc --.
I also sometimes start with a couple of pounds of caramelized onions and Evoo - as the base and then the tomatoes --.
Sometimes we do roasted garlic on the base.
But we found roasted garlic can be hard to spread, so it works better if you put a head of roasted garlic into a half to 3/4 C of Marscapone cheese (there goes the calorie count) --.
You can google for gourmet pizza recipes - but this is a good base to get you started!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40858/pizza-dough"},{"id":"40856","title":"Old-Fashioned Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked.
Tip:.
For an instant proofer, heat 1 cup water in microwave for 1 minute.
Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.","url":"https://recipe.bluelayer.org/recipe/40856/old-fashioned-buttermilk-bread"},{"id":"40851","title":"Eastchase Sweet Onion Rice Casserole Recipe","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
cheese, cheddar","directions":"Saute/fry onion in butter in large skillet, till tender.
Remove from heat; stir in rice and lowfat sour cream.
Spread half the onion mix in 8\"x12\" pan.
Spread with half the shredded cheese.
Repeat layers.
Cover and bake at 350 degrees for 30 min.
Uncover and bake an additional 15 min or possibly till lightly browned.
Yield: 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/40851/eastchase-sweet-onion-rice-casserole-recipe"},{"id":"40850","title":"Konafa","ingredients":"phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
rice flour, white, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, pistachio nuts, raw
sugars, granulated","directions":"Make Syrup with:.
1 cup sugar.
1/4 cup water.
2 tsp lemon juice.
1 tsp orange blossom water.
Cream Filling.
2 tablespoons ground rice.
1 tablespoons sugar.
1 1/2 cups milk.
2 Tbsp cup heavy cream.
Walnut or Pistachios Filling.
1 cup walnuts and pistachios; chopped.
1 tbsp sugar
Prepare the syrup by combining all and simmering over medium heat until thickened.
Stir in orange blossom water and refrigerate for at least an hour.
Cream filling:.
Mix ground rice and sugar to a smooth paste with 1/2 the milk.
Boil the rest of the milk and add the ground rice paste slowly, stirring continuously.
Simmer until thick.
Let cool, add cream and mix well.
Walnut or pistachio filling:.
Mix the chopped nuts with sugar.
Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible.
Pour melted butter over them and work it in thoroughly.
Put half of the pastry in a large, deep oven dish.
Spread either filling over it evenly.
Cover with the remaining pastry and flattening out with the palm of your hand.
Bake at uncovered 350 degrees for about 20 minutes.
Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.
Remove from the oven and immediately pour the cold syrup over the hot konafa.
Serve hot or cold.
It is delicious when still warm.","url":"https://recipe.bluelayer.org/recipe/40850/konafa"},{"id":"40845","title":"Lavash","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Place the yeast and water in a dishpan or large mixing bowl and stir with a wooden spoon.
Add the oil, salt, sugar, and 2 cups of the flour, and beat with the spoon for a minute or two until well blended.
Add 2 more cups of flour, then squeeze the mixture with your hands until the flour disappears.
If it is too wet to pick up, add a little more flour.
As soon as you can handle the dough, begin to knead directly in the bowl (or on a floured board), adding more flour as necessary.
Knead for about 5 minutes, or until the dough is smooth and elastic.
Shape into a ball.
Spread a little oil on the bottom and sides of the bowl.
Add the ball of dough, then turn it over, oiled side up.
Cover and set in a warm place for about an hour, or until the dough doubles in bulk.
Punch down the risen dough and cut it into 4 equal pieces.
On a floured board, roll out 2 pieces into 10-x-14- inch rectangles (or 13-inch circles).
Place them on two large ungreased baking sheets.
Prick the top of the dough all over with a fork.
(Unless you have two ovens, you will have to bake this bread in two batches.
Once the first batch is baked, roll out the remaining 2 pieces of dough and repeat the steps.)
Place in a preheated 400F oven and bake about 20 to 30 minutes, or until the surface of the lavash becomes bubbly and crisp, and the bottom is brown (you can peek with the help of a spatula).
If the top isnt very crisp, slide the pan under the broiler for just a few seconds.
When doing this, keep the broiler door open, the potholder handy, and watch; lavash can turn black in a flash.
Cool the lavash on a wire rack.
When thoroughly cool, break into pieces and store in an airtight container, where it will keep for a few weeks.","url":"https://recipe.bluelayer.org/recipe/40845/lavash"},{"id":"40843","title":"Cranberry-Almond Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
nuts, almonds
sugars, brown
spices, cinnamon, ground
salt, table
oats
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened","directions":"Position racks in the top and bottom thirds of the oven; preheat to 325F Coat 2 large baking sheets with sides with cooking spray.
Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan.
Bring to a simmer over medium-high heat, stirring occasionally.
Remove from heat; stir in cinnamon and salt.
Mix oats, wheat germ, almonds and sunflower seeds in a large bowl.
Stir in the juice mixture; toss to coat.
Spread the granola evenly on the prepared baking sheets.
Bake the granola for 15 minutes, stirring once or twice.
Reverse sheets top to bottom and back to front.
Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more.
Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/40843/cranberry-almond-granola"},{"id":"40842","title":"Cinnamon Sticky Buns","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"In a saucepan, combine the brown sugar, corn syrup, and butter.
Cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13x9x2\" baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half and dip in cinnamon-sugar.
Place, cut side down, over brown sugar mixture.
Bake at 375 for 25 to 30 minutes or until golden brown.
Invert onto a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/40842/cinnamon-sticky-buns"},{"id":"40840","title":"Hot Water Pastry","ingredients":"lard
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place lard in warm bowl, pour boiling water over it.
Cream together with fork.
Sift together Flour, Salt and Baking Powder.
Gradually add into lard mixture.
Mix thoroughly.
Refrigerate until cold.
Roll out on floured board.
Bake in 450 degree oven for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/40840/hot-water-pastry"},{"id":"40837","title":"Shove It in the Oven Fried Chicken","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large baking pan melt the butter and oil in the oven.
In a medium bowl mix together the.
flour, salt, cayenne pepper, garlic salt, and pepper.
Coat the pieces with the flour mixture.
Place the chicken in melted butter skin-side down.
Bake at 350 degrees for 30 minutes.
Turn over and cook 30 minutes longer or
until the thickest pieces are fork-tender.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40837/shove-it-in-the-oven-fried-chicken"},{"id":"40835","title":"Corn Pops Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sauce, worcestershire
salt, table
spices, oregano, dried
dill weed, fresh","directions":"Pour melted butter in a large mixing bowl.
Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
Pour into a 12 x 9 pan and bake for 15 minutes at 350, stirring every 5 minutes.
You may also add pecans or peanuts to this mix!","url":"https://recipe.bluelayer.org/recipe/40835/corn-pops-snack-mix"},{"id":"40829","title":"Unusual Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
salad dressing, mayonnaise, regular
sugars, granulated
nuts, pecans","directions":"Preheat oven to 375 F.
Sift flour, baking soda, salt and cinnamon together.
Using 3-4 bananas (depending on size), mash the bananas and mix in mayonnise and sugar.
Mix in dry ingredients 1/2 cup at a time.
Add nuts and stir to incorporate.
Pour into a greased bread pan and bake for 35-40 minutes.
Check for doneness by sticking a long toothpick into the middle of the bread.
If the bread is still doughy, drop the temperature to 350 F and bake for additional 10 minutes.
Makes 1 loaf.
Cool at least 5 minutes before removing from pan.
My husband LOVED this banana bread.
(Based on a recipe I found at the Duke Mayonnise site.)","url":"https://recipe.bluelayer.org/recipe/40829/unusual-banana-nut-bread"},{"id":"40828","title":"Quinoa Crunch","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, combine quinoa, oil, honey and salt.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp.
Transfer to a plate and allow to cool.
Transfer to an airtight container and use within one month.","url":"https://recipe.bluelayer.org/recipe/40828/quinoa-crunch"},{"id":"40827","title":"Basic Deep Dish Pizza Crust Recipe","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Place all of the ingredients in your machine in the order recommended by your machine's manufacturer.
Select the dough cycle and press start.
You may need to add in some more flour (1 Tbsp.
at a time) if the dough is too wet or possibly more water if the dough is too dry (1 Tbsp.
at a time).
Preheat oven to 450 degrees.
Grease a 12-inch deep dish pan with extra virgin olive oil or possibly spray it with a cooking spray.
After dough has risen one time, roll or possibly hand stretch the dough into a circle so which it will completely cover the bottom of the pan.
Pull the dough up around the edges of the pan so which a slight lip is formed.
Cover the pan with a towel and let the dough rise in a hot place for about 30 min.
While the dough is rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5 min.
Remove the crust from the oven, and using a brush or possibly your fingers, lighly cover the crust with extra virgin olive oil.
Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings.
Leave a 1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 min, after that time, either move the pizza to the upper part of the oven or possibly lower the temperature to 400 degrees.
Bake for another 25 to 30 min, till the crust is golden.
This recipe yields 1 pizza.
Yield: 1 pizza","url":"https://recipe.bluelayer.org/recipe/40827/basic-deep-dish-pizza-crust-recipe"},{"id":"40823","title":"Anzac Biscuits","ingredients":"butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, powdered
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 160C.
Lightly grease two baking trays.
Combine rolled oats, coconut, flour and sugar.
Place butter and syrup in a saucepan and heat until butter is melted.
Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
Pour this mixture over the dry ingredients and mix well.
Place spoonfuls of the mixture onto the trays.
Allow room between biscuits for spreading.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/40823/anzac-biscuits"},{"id":"40822","title":"Ginger Butter Cookies","ingredients":"butter, without salt
sugars, powdered
spices, ginger, ground
spices, ginger, ground
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees F.
Beat butter, sugar, gingers and vanilla until light and fluffy using an electric mixer.
Gradually add flour, mixing until blended.
Form cookie dough into 1-inch balls.
Place on baking sheets; bake for 10 to 12 minutes or until cookies are set and lightly browned.
Cool.
Sprinkle cookie tops with powdered sugar, if desired.","url":"https://recipe.bluelayer.org/recipe/40822/ginger-butter-cookies"},{"id":"40820","title":"Native Biscuit Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Preheat oven to 400F.
Combine all ingredients and mix to form a stiff dough.
Knead on a floured susrface, adding additional flour, if necessary.
Form into a round or oblong loaf, about 1 inch high.
Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
Serve warm with margarine and jam or honey.","url":"https://recipe.bluelayer.org/recipe/40820/native-biscuit-bread"},{"id":"40819","title":"Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Stif flour, salt and baking powder add enough water to make a soft dough
Knead for about ten minutes then let it rise for 1 hour
Cut in pieces and roll each pieces five to six inches in diameter and 1/4 inch thick.
Fry in hot oil, turn once and fry until golden brown","url":"https://recipe.bluelayer.org/recipe/40819/bakes"},{"id":"40817","title":"Homamade Granola (SUGAR FREE!)","ingredients":"oats
oats
spices, cinnamon, ground
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt","directions":"Preheat the oven to 300F.
Line a rimmed baking sheet with parchment paper or silicone mat.
In a large mixing bowl, toss together the 2 kinds of oats with the cinnamon.
Stir in the maple syrup, applesauce and melted butter.
Mix well.
Spread the granola onto the lined baking sheet and bake for 25-30 minutes in the preheated oven.
Check the granola after 20 minutes and turn around the edges if they become too dark.
(They shouldn't when cooking on the parchment or silicone mat.
).
Remove from the oven and let cool completely.
Store in an airtight container, or in a plastic freezer baggie in the freezer.
Enjoy Homemade Granola with milk and fresh fruit, yogurt and berries, or mixed into a pantry trail mix.","url":"https://recipe.bluelayer.org/recipe/40817/homamade-granola-sugar-free"},{"id":"40814","title":"Easy Pizza Dough!!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
salt, table","directions":"Mix half of cup of AP flour, sugar and the yeast.
Add the warm water and stir well.
Let it rest for 20 min or until it foam forms on the top.
Then add the olive oil, oregano, garlic salt, salt and 2 cups of AP flour and mix well.
Sprinkle a little of the remaining flour on the table and star kneading by hand 10 min.
If the dough is sticky pour a little more flour.
Put the dough in a greased bowl and cover with plastic wrap.
Let it double size 1 hour.
I turn on the oven and put the bowl on top of the stove for faster results.
Then make your favorite pizza.
Enjoy!!
Makes 1 large pizza!
!","url":"https://recipe.bluelayer.org/recipe/40814/easy-pizza-dough"},{"id":"40811","title":"Old Fashioned Almond Crunch Cookies","ingredients":"sugars, granulated
butter, without salt
nuts, almonds
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Combine sugar, butter, almonds and water in mixing bowl.
Mix at low speed for 1 minute.
Add flour slowly and mix at medium speed for 30 seconds or until all ingredients are mixed together.
Do not overbeat.
Drop on ungreased cookie sheet by half teaspoon.
Cookies will spread out during baking so space at least two inches apart.
Bake at 300 degrees for 22-25 minutes.
Cookies will be light brown in color.","url":"https://recipe.bluelayer.org/recipe/40811/old-fashioned-almond-crunch-cookies"},{"id":"40808","title":"Pineapple Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
oats
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, powdered","directions":"Sift together flour, baking soda and salt into bowl.
In another bowl,cream the butter or shortening with the brown sugar.
Mix in the flour mixture and the pineapple.
Grease a 9 x 13 inch baking dish.
Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
It's best when slightly underdone as it stays moist.
Cool.
Combine powdered sugar with pineapple juice.
Spread icing,then cut into bars.","url":"https://recipe.bluelayer.org/recipe/40808/pineapple-oatmeal-bars"},{"id":"40807","title":"Delicious Cheesy Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl.
Stir milk into the cheese mixture until it forms a ball of dough.
Roll dough out onto a lightly floured work surface to about 1/8-inch thick.
Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches.
Cut dough into 1/3-inch strips and arrange onto a baking sheet.
Bake in preheated oven until puffy, about 15 minutes.
Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.","url":"https://recipe.bluelayer.org/recipe/40807/delicious-cheesy-cheese-straws"},{"id":"40802","title":"Arby's Oven Baked Curly Fries","ingredients":"potatoes, raw, skin
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat","directions":"Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
Bring a large pot of water to a boil.
Put potatoes in boiling water and boil for 3 minutes.
Rinse potatoes off in a colander with cold water.
Dry potatoes with paper towels and set aside.
Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl.
Add in milk and mix well.
Pour fries into a large bowl and add seasoning mixture.
Mix well.
Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.","url":"https://recipe.bluelayer.org/recipe/40802/arbys-oven-baked-curly-fries"},{"id":"40797","title":"Apple Crisp","ingredients":"nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, granulated
apples, raw, with skin
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Coat a 9x9-inch baking dish, 9-inch cake pan, or deep dish pie plate with canola cooking spray.
Toast the walnuts by spreading on a pie plate and heating in oven until fragrant ( about 7 minutes).
Chop the nuts medium fine.
Combine the oats, flour, brown sugar, and cinnamon in a mixing bowl.
Cut margarine into the mixture until the topping resembles small peas or until crumbly.
Add the chopped nuts and mix well.
(The topping can be prepared up to a week ahead and refrigerated).
Put the sliced apples in a large bowl.
Add sugar (or Splenda) and apple pie spice to a 1 cup measure, then pour over the apples and toss.
Sprinkle flour over apples and mix gently.
Pour the mixture into the prepared baking dish.
Spoon the topping over apples, pressing down lightly.
Place the dish on a baking sheet to catch any overflow.
Bake on the center rack of oven until the topping is golden brown and the juices have thickened slightly, about 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/40797/apple-crisp"},{"id":"40796","title":"Hot Sweet Almond Brittle","ingredients":"nuts, almonds
vinegar, cider
sugars, granulated
sugars, granulated
salt, table
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne","directions":"Preheat oven to 375F Place almonds in single layer in a 15 x 10 jelly roll pan.
Bake 6-9 minutes, or until golden brown.
(Watch carefully after 5 minutes, the nuts go from golden to scorched in no time).
Remove from oven and place nuts on a plate to cool.
Set aside.
While the almonds cool, mix the salt, cumin coriander, cayenne and 1 T. sugar in a small bowl.
In a heavy 3 quart saucepan, heat vinegar and 2 cups sugar to boiling over medium heat.
Continue to cook over medium heat until the mixture is a light to medium amber color, stirring occasionally.
This will probably take between 10 and 15 minutes, depending on your stove and how heavy the pan is.
While the sugar is cooking, spray the jelly roll pan with nonstick cooking spray.
Place the jelly roll pan on a trivet or cooling rack.
Keep the cooking spray out and have two forks ready for spreading the hot candy in the pan.
When the sugar mixture is the right color, remove from heat.
Stir spice mixture into sugar.
Add the almonds and stir to coat evenly.
Work fast- this sets up quickly.
Immediately pour the mixture onto the prepared pan.
Spray the forks with cooking spray and use them to spread the almond mixture into roughly a single layer in the pan.
Cool brittle completely on jelly roll pan on a wire rack.
With hands, break brittle into small pieces.
Store in tightly covered jar or tin for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/40796/hot-sweet-almond-brittle"},{"id":"40795","title":"Shortbread Cake Cookies","ingredients":"butter, without salt
wheat flour, white, cake, enriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cookies: Combine all ingredients and use hands to knead until ingredients are blended.
Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose.
Note: Dust the rolling pin with flour so it doesnt stick to the dough when you roll it out.
Bake at 325 degrees F for about 20 minutes, or until lightly browned.
For the icing: Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing.
Add more powdered sugar for a thicker icing, more milk for a thinner icing.","url":"https://recipe.bluelayer.org/recipe/40795/shortbread-cake-cookies"},{"id":"40793","title":"Ramen noodles from scratch.","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
water, bottled, generic","directions":"Spread baking soda on a lined baking tray and bake it for about an hour at 250F.
This causes your sodium bicarbonate to chemically decompose to sodium carbonate, which is more alkaline.
That alkalinity is essential to achieving the texture, color, and flavor of a ramen-style noodle.
Dissolve 4 tsp of your sodium carbonate into the warm water.
It's easier to dissolve if you whisk it in slowly.
Add the cold water and flour.
Mix well.
Knead the dough for 5 minutes, then wrap it in plastic and set it aside for 20 minutes.
This is a tough dough to knead, so it might be a long 5 minutes, but keep at it.
Unwrap the dough and repeat step 4.
Knead for 5 minutes once more, then wrap and chill for 1 hour.
The dough is ready now, but when you make your noodles, you'll wanna pull it out of the fridge and let it warm up for awhile before trying to work it.
Get your pasta maker ready.
Cut off about 1/3 of the dough, flatten it a bit, and roll it through on the widest setting.
Work the dough down with your pasta machine.
You'll have to guess and experiment a little to find the thickness you like.
Once you've got a nice, long strip of dough, cut it.
Some pasta machines include a cutter, but you can always roll your dough and slice it by hand if you don't have one.
If you toss your noodles with a little cornstarch to keep them from sticking, and seal them in a plastic bag, they store pretty well in the freezer.
Generally, boil these noodles in salted water for 2-5 minutes.
You'll have to adjust to the size you've cut them, and whether or not they're frozen.
About 1 minute before they're cooked through, strain them out and rinse with cold water, then drop them in a pot of hot broth and they'll be done by the time they get to the table.","url":"https://recipe.bluelayer.org/recipe/40793/ramen-noodles-from-scratch"},{"id":"40792","title":"Sweet Potato Crisp","ingredients":"sweet potato, raw, unprepared
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
spices, cinnamon, ground
salt, table
sugars, brown","directions":"Preheat oven to 400.
Coat an 8\" square baking dish with nonstick cooking spray.
In a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish.
Bake for 30 minutes.
Remove from oven and sprinkle brown sugar.
Place back in the oven for 5 minutes or until sugar is browned.","url":"https://recipe.bluelayer.org/recipe/40792/sweet-potato-crisp"},{"id":"40787","title":"Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne","directions":"Cream butter and cheese.
Add flour and salt and pepper.
Dough will be stiff.
Shape into strips with cookie press and bake at 350 until slightly browned, approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40787/cheese-straws"},{"id":"40785","title":"Pesto Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sauce, pesto, ready-to-serve, refrigerated
wheat flours, bread, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/40785/pesto-loaf-abm"},{"id":"40777","title":"\"did I Do Something Wrong?\" Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
oil, canola
vinegar, cider
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Preheat oven to 350 degrees.
Sift all dry ingredients together into bowl.
Add remaining ingredients and mix with electric mixer.
(The batter will be soupy, this is normal!
).
Pour into 13 by 9 pan.
Bake in preheated oven 40 to 50 minutes or until cake tests done.
Let cool and frost with fudge frosting!
FROSTING: Mix sugar and cocoa together in bowl.
In small pan or microwave, heat milk and butter together.
Add to sugar mix.
Mix until smooth, add vanilla.
If too stiff, add milk.
If too thin add sugar.","url":"https://recipe.bluelayer.org/recipe/40777/did-i-do-something-wrong-chocolate-cake"},{"id":"40775","title":"Chewy Oatmeal Fruit Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
seeds, flaxseed
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":", Oven at 350 degrees, have a baking pan ready.
Mix the dry ingredients together, add the oil and apple sauce and mix.
Separate about 2 cups of the mixture.
Put the mixture into a pan or two - we used 1 14\"x12\" pan.
You can grease the sides of the pan, but it isn't necessary on the bottom.
You want to pack the mixture down and have it be about 1/4 inch thick.
Spread on the preserves and then crumble the remaining dry mixture on the top.
Bake at 350 degrees for 25-30 minutes.
Let cool 10+ minutes and enjoy.
Oats & whole wheat are good for fiber, the soy adds some protein, and the apple sauce is a good partial substitute for oil/butter, keeping it pretty moist.","url":"https://recipe.bluelayer.org/recipe/40775/chewy-oatmeal-fruit-bars"},{"id":"40768","title":"Super Easy: Baking Bacon","ingredients":"bacon, meatless
bacon, meatless
bacon, meatless","directions":"Preheat oven to 400 degrees F.
Line a 10\"x15\" jelly roll pan with parchment paper for cooking/baking.
Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
When the 15 minutes is up, check the bacon.
We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
Drain bacon grease into a can.
Repeat process until entire 3-pounds of bacon is cooked.
Freeze in portion sized bags.","url":"https://recipe.bluelayer.org/recipe/40768/super-easy-baking-bacon"},{"id":"40766","title":"Vegan Sugar Cookie Drops","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy.
Beat in pre-mixed egg replacer and stir in the vanilla.
Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.
Roll dough into 1 inch balls, and then roll the balls in remaining white sugar.
Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown.
Cool on wire racks, if desired.","url":"https://recipe.bluelayer.org/recipe/40766/vegan-sugar-cookie-drops"},{"id":"40765","title":"Easy Mexicali Dinner Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
cheese, cheddar
olives, ripe, canned (small-extra large)
salt, table
spices, basil, dried
spices, pepper, black","directions":"Brown meat and onion.
Stir in all but 1 c. cheese.
Put in 2 qt casserole.
Top with remaining cheese.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/40765/easy-mexicali-dinner-recipe"},{"id":"40764","title":"Parmesan Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450F.
Rinse potatoes; drain on paper towels, then pat dry.
Place potatoes in large bowl.
Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min.
or until potatoes are crisp and golden brown.
Remove from pan with tongs; place in large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with cheese and pepper; mix lightly.","url":"https://recipe.bluelayer.org/recipe/40764/parmesan-oven-fried-potatoes"},{"id":"40763","title":"Bubbys Granola","ingredients":"oil, olive, salad or cooking
honey
molasses
salt, table
oats
nuts, pecans
nuts, walnuts, english
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Preheat the oven to 350F.
Lightly oil two baking sheets.
Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat.
Cook for 1 to 2 minutes, or until well blended and very hot.
Remove the mixture from the heat.
Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
Pour the honey mixture over the oat mixture and toss briskly to combine.
Be sure all the oats, nuts, and seeds are thoroughly coated.
Spread out the granola evenly on the prepared baking sheets.
Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown.
Be careful not to overbake it.
Remove the pans from the oven and allow the granola to cool completely.
It will be crispy when it cools.
Transfer the granola to a large container with a lid.
Store, tightly covered, at room temperature.
Just before serving, add the raisins.","url":"https://recipe.bluelayer.org/recipe/40763/bubbys-granola"},{"id":"40761","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
molasses
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine dry ingredients in a large bowl.
Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix.
Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture.
Using a fork, stir until mixture is gathered into a ball.
Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes.
Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8\" thickness.
Cut with a 2 1/2\" round cookie cutter and transfer to an ungreased baking sheet.
Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.","url":"https://recipe.bluelayer.org/recipe/40761/honey-graham-crackers"},{"id":"40760","title":"Orange Apricot Jam Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
orange juice, raw
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and 1/4 cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix.
Spoon the batter into the muffin tins.
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.
Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/40760/orange-apricot-jam-muffins"},{"id":"40759","title":"Bramblewood Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
blackberries, raw","directions":"Preheat oven to 425 degrees F (220 degrees C).
Mix together 2 cups flour and salt in a medium mixing bowl.
Make a well in the center, pour in the oil and water and stir together.
Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second.
Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece.
Line an 8 inch pie pan with dough.
Roll out the small ball of dough similarly, and set aside.
In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon.
Place berries in a large bowl, and sprinkle sugar mixture over the berries.
Gently stir to coat.
Spread filling into the dough lined pie pan.
Cover with top crust, and pinch the crusts together.
Poke holes in the top to allow steam to escape during baking.
Line the edges of the crust with tin foil to prevent burning.
Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/40759/bramblewood-blackberry-pie"},{"id":"40756","title":"Macrobiotic Whole Wheat Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
oil, canola","directions":"Use a whisk to mix together all the ingredients in a bowl.
Preheat the oven to 160C.
Add ingredients into the Step 1 bowl.
Use your hands to mix thoroughly and bring the dough together into a ball.
Transfer to a work surface, and roll out to a 5 mm thickness.
Divide the dough into 2 x 3 cm pieces.
Transfer to a baking tray.
Bake for 15 minutes at 160C.
Turn over over, and bake for another 15 minutes.
These are also amazing if you mix in 15 g of roughly crushed almonds.","url":"https://recipe.bluelayer.org/recipe/40756/macrobiotic-whole-wheat-cocoa-cookies"},{"id":"40755","title":"Honey Whole Wheat Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
nuts, walnuts, english
dates, deglet noor","directions":"Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates.
Fold these in after all other ingredients are combined.
Pour batter into loaf pan.
Bake for 55-60 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40755/honey-whole-wheat-banana-bread"},{"id":"40750","title":"Vegan Chocolate Peanut Butter Torte With Ganache","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"For the torte; start by preheating the oven to 325 degrees.
Mix together all of the dry ingredients.
Add the soy milk and apple sauce next and mix well.
Pour into a 9\" spring pan (bottom lined with parchment paper, sides lightly greased) and bake for 40 minutes.
Let the torte cool.
While it's cooling, start the peanut butter layer.
Cream together the margarine and peanut butter.
Add the powdered sugar in small amounts.
Next add the soy milk in small amounts to lubricate the mixture, using as much as needed.
(Do not make it liquidy, just smooth enough to handle).
Spread the peanut butter on the top of the torte only.
Peanut butter should be stiff.
Let it chill in the refrigerator while preparing the ganache.
For the ganache, put the margarine and soy milk in a microwaveable bowl and microwave for 2 minutes.
While hot, add the chocolate chips and stir until melted and mixture become the color of the chocolate chips.
Remove the torte from the fridge and pour ganache over the top and side of the torte.
Serve with melted ganache, or return to the refrigerator to chill.","url":"https://recipe.bluelayer.org/recipe/40750/vegan-chocolate-peanut-butter-torte-with-ganache"},{"id":"40747","title":"Olive Oil Granola","ingredients":"oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat oven to 300 degrees F. 2.
Mix all your ingredients in a large mixing bowl until combined.
Spread out mixture onto a large parchment paper-lined baking sheet.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Once cooled, transfer to an airtight container for future snacking.","url":"https://recipe.bluelayer.org/recipe/40747/olive-oil-granola"},{"id":"40746","title":"Potatoes and Eggs","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt","directions":"preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40746/potatoes-and-eggs"},{"id":"40743","title":"Can't Stop Eating It! Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
vanilla extract
leavening agents, baking soda","directions":"Place popcorn (6 qts.
= about 24 cups) in a large bowl and set aside.
In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring occasionally.
Remove from the heat.
Stir in vanilla and baking soda; mix well.
Pour over popcorn and stir until well-coated.
Pour into two greased 13-in.
x 9-in.x 2-in baking pans.
Bake, uncovered, at 250 for 45 minutes,stirring every 15 minutes.
Cool completely.
(I find it easier to remove from the pan and break up when it is still SLIGHTLY warm.)
Store in airtight container or plastic bags.
Yield: about 5-1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/40743/cant-stop-eating-it-caramel-corn"},{"id":"40742","title":"Chocolate-Orange Maple Snaps","ingredients":"syrup, maple, canadian
oil, canola
cornstarch
water, bottled, generic
vanilla extract
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F.
Coat three baking sheets with cooking spray.
Whisk together maple syrup, oil, cornstarch mixture, vanilla, and orange zest in large bowl.
Sift together flours, cocoa powder, baking powder, baking soda, and salt.
Whisk dry ingredients into wet ingredients until smooth.
Measure out cookie dough in 1-tsp.
scoops, and arrange 2 inches apart on prepared baking sheets.
Bake 12 to 15 minutes, or until cookies are firm on top and edges have darkened.","url":"https://recipe.bluelayer.org/recipe/40742/chocolate-orange-maple-snaps"},{"id":"40741","title":"Milk Chocolate Florentine Cookies","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet.
Spred thinly with rubber spatula.
Bake in preheated 375F oven for 6-8 minutes or until golden brown.
Cool on baking sheets on wire racks.
Peel foil from cookies.
Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Spread thin layer of melted chocolate onto flat side of half the cookies.
Top with remaining cookies.","url":"https://recipe.bluelayer.org/recipe/40741/milk-chocolate-florentine-cookies"},{"id":"40739","title":"Zucchini Bake","ingredients":"onions, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
oats
cheese, mozzarella, low sodium
egg substitute, powder
spices, basil, dried
spices, pepper, black
tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees F (190 degrees C).
Coat an 8x12 inch glass baking dish with vegetable cooking spray.
In a medium size frying pan saute onion in oil until tender.
In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.
Mix well.
Spread mixture into the greased 8x12 inch baking pan.
Spread tomato sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/40739/zucchini-bake"},{"id":"40737","title":"Acorns Cookies","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended.
Add flour and baking powder and mix well, using low speed.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375 degrees.
Remove from oven and cool on wire racks.
In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth.
Remove from heat; keep double boiler over water.
Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans.
Cool to set chocolate.","url":"https://recipe.bluelayer.org/recipe/40737/acorns-cookies"},{"id":"40734","title":"Neapolitan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine flour, salt, yeast in a large bowl and mix until homogeneous.
Add water and incorporate into dry ingredients using hands or mixer on slow speed until no dry flour remains on bottom of bowl.
Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.
Turn dough out onto lightly floured surface and divide into 270g even balls.
Place each in a covered quart-sized deli container or in a zipper-lock freezer bag.
Place in refrigerator and allow to rise at least 2 more days, and up to 4.
Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
Bake as hot as possible (if you have the right equipment, 900-1,000 Fahrenheit) until crust is darkened and toppings bubble (2-3 minutes if cooking at 900 Fahrenheit).","url":"https://recipe.bluelayer.org/recipe/40734/neapolitan-pizza-dough"},{"id":"40728","title":"Vanille Kipferl I","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
butter, without salt
sugars, granulated
sugars, granulated","directions":"Preheat oven to 325 degrees F (170 degrees C).
Line a baking sheet with parchment paper.
Combine flour, 1/3 cup sugar, and ground almonds.
Cut in butter with pastry blender, then quickly knead into a dough.
Shape dough into logs and cut off 1/2-inch pieces.
Shape each piece into a crescent and place on prepared baking sheet.
Bake in preheated oven until edges are golden brown, 8 to 10 minutes.
Cool 1 minute and carefully roll in vanilla sugar mixture.","url":"https://recipe.bluelayer.org/recipe/40728/vanille-kipferl-i"},{"id":"40727","title":"Oat/Almond Meal Pie Crust","ingredients":"butter, without salt
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Preheat the oven to 350 degrees F. Line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish)I just put a straight sheet of parchment paper in there.
Mix the butter, maple syrup and sea salt in a large bowl with a fork.
If your butter is still cold, just work the fork into it more.
Add 1/4 of the oat flour and stir and mash.
Add the rest slowly while stirring and mashing (this will help the butter even out easily).
Next, add the almond meal and stir and mash.
Use your hand to ensure that butter is worked into the dough evenly.
Press the dough in to the prepared pie dish.
Bake at 350 degrees F for 10 minutes if you are going to bake a pie, or 15 minutes if you are going to fill the crust with a no-bake filling.
Let cool completely before filling the pie.","url":"https://recipe.bluelayer.org/recipe/40727/oat-almond-meal-pie-crust"},{"id":"40725","title":"Another Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard
cheese, cheddar
cream, sour, cultured
sauce, worcestershire
mustard, prepared, yellow
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 350F.
In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
Spoon the mixture into a 1-quart buttered casserole dish.
Bake for 20-30 minutes until top is set and mixture is hot.
Garnish the top with remaining green onions.
Serve dip with Tortilla chips or crackers.","url":"https://recipe.bluelayer.org/recipe/40725/another-hot-crab-dip-recipe"},{"id":"40724","title":"No-Bake Chocolate Coconut Energy Bites","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
seeds, flaxseed
salt, table
oats
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add almonds into a food processor and process about 30 seconds, until finely chopped.
Add cocoa, flax seed, sea salt and oats.
Process another 20 seconds or so, until blended.
Add dates and coconut oil.
Process for 23 minutes or until mixture is well blended.
You may need to stir every minute so everything gets mixed equally.
Test mixture so it is firm enough to form into balls.
If its not, add a little more melted coconut oil.
Form into 1-inch balls.
Roll balls around in unsweetened coconut so it sticks.
Put balls into an airtight container and put in fridge for at least 1 hour before serving.
These balls will last for days in the fridge and make a quick breakfast or snack.","url":"https://recipe.bluelayer.org/recipe/40724/no-bake-chocolate-coconut-energy-bites"},{"id":"40719","title":"Chocolate Cherry Cookies","ingredients":"butter, without salt
sugars, granulated
cherries, sweet, raw
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
syrups, grenadine
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Grind sugar with dried cherries, 2 ounces baking chocolate until it is a fine powder.
Cream with butter, add grenadine syrup and chocolate syrup.
Blend cocoa powder, flour, baking powder as dry ingredients and add to creaming mixture, gently stirring to combine.
Chop baking chocolate into consistency of chocolate chips and add to dough.
Bake 7 to 10 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/40719/chocolate-cherry-cookies"},{"id":"40718","title":"Favorite Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a bowl, mix together water and sugar.
Sprinkle with yeast.
Allow to sit 10 minutes.
Add salt, olive oil, and flour.
Knead until very smooth.
Divide dough in half.
Roll each piece into a 12-inch circle.
Place on lightly greased baking sheet and let rise 20 minutes.
Flatten each and top with pizza toppings.
Bake at 425 degrees for 15 minutes.
If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes.
Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture.
Return to oven for about 3 minutes.
Remove from oven and cut into breadsticks.","url":"https://recipe.bluelayer.org/recipe/40718/favorite-pizza-crust"},{"id":"40717","title":"Chocolate Plum Thumbprints","ingredients":"plums, raw
sugars, granulated
nuts, walnuts, english
candies, semisweet chocolate
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic","directions":"In medium saucepan, combine dried plums, sugar and 1/2 cup water; bring to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Stir in walnuts and chocolate morsels.
Set aside.
In large mixing bowl, beat margarine with electric mixer until softened.
Add brown sugar; beat until smooth.
In seperate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to margarine mixture, beating until well combined.
Stir in milk and oats.
Shape into 1 1/4 balls.
Place 2 inches apart on ungreased cookie sheet.
Press down center of each ball with thumb.
Bake at 350 degrees F for 10 minutes.
Spoon about 1 teaspoon dried plum mixture into center of each cookie.
Bake for 2 to 3 minutes more.
Let stand 1 minute before removing to wire racks.","url":"https://recipe.bluelayer.org/recipe/40717/chocolate-plum-thumbprints"},{"id":"40705","title":"Fluffy Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, canola
spices, basil, dried
spices, rosemary, dried","directions":"Preheat oven to 450.
In large bowl, whisk flour, baking powder, salt and baking soda.
In another bowl, whisk buttermilk, oil, basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40705/fluffy-herb-drop-biscuits"},{"id":"40702","title":"Brown Sugar-Glazed Sweet Potatoes With Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375 degrees F.
Arrange potatoes in 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender
and syrup thickens slightly, basting occasionally, about 20 minutes.
(Can be prepared 1 day ahead.
Cool; cover and refrigerate.
Rewarm potatoes in 350 degrees F oven until heated through, about 20 minutes, before continuing).
Increase oven temperature to 500 degrees F.
Top potatoes with marshmallows
and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40702/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"40699","title":"Royal Scotch Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt","directions":"Preheat oven to 300 degrees.
Sift the flour, sugar and salt together.
Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly.
Work into a ball and knead briefly.
Pat into a 1/4-inch sheet on an ungreased cookie sheet.
Cut the dough into 2-inch diamonds.
Bake for 45 minutes.
Remove from the oven.
Immediately recut the cookies.
Separate carefully and cool on a rack.
Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months.
Defrost 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40699/royal-scotch-shortbread"},{"id":"40696","title":"Marbled Chocolate Banana Bread (Vegan)","ingredients":"bananas, raw
sugars, granulated
vanilla extract
oil, canola
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Prepare boiling water, no need to measure yet.
Also, preheat oven to 350F.
Mash the banana in a large mixing bowl until relatively smooth.
It should take 3 average sized ones, but spoon the mashed nanas into a measuring cup to make sure, then return to the mixing bowl.
Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate.
Its okay if there is some flour still visible, just be careful not to overmix at this point.
Scoop one cup of the batter up and transfer it to a separate mixing bowl.
Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved.
Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth.
(Unless your batter is already moist enough, then skip the extra water.
).
Here comes the fun part, its time to marble!
Lightly grease an 8x4 loaf pan.
Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan.
Nothing has to be precise here, in fact, the more random, the better.
Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
Bake for 55 minutes.
Use a butter knife to test for doneness.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/40696/marbled-chocolate-banana-bread-vegan"},{"id":"40694","title":"Whiskey Soda Bread","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Soak rasins in irish whiskey overnight.
Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
Stir in rasin mixture,blending well.
Dissolve soda in buttermilk,add to flour mixture,stirring well.
Stir in butter,mixing well.
Spoon batter into a greased 2-quart casserole.
Bake at 350 for 55 minutes or until golden brown.
Cut into squares and serve with whisky butter.
WHISKY BUTTER: Combine butter and whisky blending well.","url":"https://recipe.bluelayer.org/recipe/40694/whiskey-soda-bread"},{"id":"40692","title":"Eggnog Cookies","ingredients":"butter, without salt
sugars, granulated
spices, nutmeg, ground
leavening agents, baking soda
eggnog
wheat flour, white, all-purpose, unenriched","directions":"Beat butter and sugar until creamy.
Add nutmeg, soda and eggnog to the butter mixture and blend well.
Add flour and mix until combined.
Drop by teaspoonfuls onto a very lightly greased cookie sheet.
Dip the bottom of a glass into sugar and just slightly flatten the cookie.
Bake at 375 degrees for 12 minutes or until edges are golden brown.","url":"https://recipe.bluelayer.org/recipe/40692/eggnog-cookies"},{"id":"40691","title":"Granola Gorp","ingredients":"cereals ready-to-eat, granola, homemade
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
bananas, raw
apples, raw, with skin
spartan, real semi-sweet chocolate baking chips,","directions":"Combine granola cereal, chow mein noodles, and peanuts; stir well.
Spread mixture evenly in a 15- x 10- x 1-inch jellyroll pan; pour margarine over granola mixture.
Bake, uncovered, at 350 degrees F.
for 15 minutes, stirring every 5 minutes.
Let cool.
Stir in raisins, banana chips, apple chips, and chocolate chips.
Store mixture in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/40691/granola-gorp"},{"id":"30791","title":"Apricot and Almond Yogurt Coated Bites","ingredients":"nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
cheese, parmesan, hard
sugars, powdered","directions":"Preheat the oven to 170C/gas 3.
In a large bowl combine the almonds, rice crispies, apricots and coconut.
Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
Pour this over the dry ingredients and mix thoroughly.
Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
Leave to cool.
Beat together the icing ingredients and drizzle over the bites.","url":"https://recipe.bluelayer.org/recipe/30791/apricot-and-almond-yogurt-coated-bites"},{"id":"20320","title":"Low-Fat Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350F.
Place cereal in food processor or blender container; cover.
Process until finely crushed.
Mix cereal crumbs and apple juice concentrate until well blended.
Press firmly onto bottom and up side of 9-inch pie plate.
Bake 5 min.
or until lightly browned.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/20320/low-fat-crust"},{"id":"40684","title":"Salmon With Chive Mustard Butter","ingredients":"mustard, prepared, yellow
orange juice, raw
lemon juice, raw
salt, table
spices, pepper, black
butter, without salt
chives, raw
fish, salmon, atlantic, wild, raw","directions":"In a medium size bowl, combine the mustard, orange zest, 1 1/2 tablespoons lemon juice, salt, pepper, butter, and 3 tablespoons of chives; mix well to blend.
Preheat oven to 425.
In a lightly buttered baking dish, place the fillets skin side down.
Brush each fillet with the remaining lemon juice and season with salt and pepper.
Spread about 2-2 1/2 tablespoons of butter mixture over each fillet to coat evenly.
Bake for about 12 minutes or until done.
To check for doneness, insert a thin-bladed knife into the thickest part of the fillet.
The flesh should flake and separate easily and there should be no trace of translucence.
The fish should be opaque and flaky.
Transfer the fish to a warm platter and brush any remaining mustard chive butter over the fish while it is hot.
Sprinkle with the remaining chives to garnish.
Cut each fillet in half to serve.
Cooking Times For Fish: As a rule of thumb, you can expect fish to take about 12 minutes per inch to cook through in a preheated 425 oven.","url":"https://recipe.bluelayer.org/recipe/40684/salmon-with-chive-mustard-butter"},{"id":"40683","title":"Pineapple Empanaditas (Mini-Pineapple Pockets)","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
spices, cinnamon, ground","directions":"Sift cornmeal, sugar, flour, salt and baking powder together into a medium bowl.
(or mix well with a whisk)
Add the oil and cream cheese and mix with a fork until crumbly.
Add milk one tablespoon at a time and mix well with a fork until the dough begins to come together.
This mixture will be crumbly.
Using your hands knead the dough for a while bringing it together (it will be a bit soft and slightly sticky).
Place the dough in the refrigerator to chill.
At least 30 minutes or up to one day.
Meanwhile heat the pineapple, apricot jam and cinnamon into a small saucepan bringing to a boil.
Simmer for at least 15 minutes until thickened, breaking up the bits of pineapple with a fork.
You don't want the pieces of pineapple too large.
Break up any larger pieces.
Remove from heat and cool.
Preheat the oven to 350F (180C).
Spray a baking sheet lightly with cooking spray.
They are excellent served warm or at room temperature.
Divide the dough into two.
On a lightly floured surface roll the dough out to about 1/8\" thick.
Using a 3 inch round cookie cutter make 12 rounds of dough.
Please one teaspoon (at the most) of the mixture in the center of each round.
Gently fold over the dough making a small dumpling.
Crimp the edges to seal with a fork.
Use a gentle hand, it's ok if the dough breaks up a bit just be gentle.
Using a cookie spatula transfer each \"dumpling\" to the baking sheet.
Bake for 15 minutes until slightly brown.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/40683/pineapple-empanaditas-mini-pineapple-pockets"},{"id":"40673","title":"Cheese Chips","ingredients":"cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 375F.
Combine ingredients.
Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
Bake 5 to 8 min.
or until golden brown.
Cool on baking sheet 2 min.
Remove to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/40673/cheese-chips"},{"id":"40669","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Place the tepid water in a mixing bowl.
Dissolve the yeast and salt in the water.
Add the oil, 1 1/2 cups of the weighed-out flour, and the cornmeal.
Beat together for 5 to 10 minutes to form a sticky batter.
Knead in the remaining flour until you have a smooth dough.
Place on a clean counter and cover with the bowl.
Allow to rise until double in bulk (about 1 hour).
Punch the dough down and divide into 3 equal parts.
To make a pizza, roll a portion of the dough on a lightly floured surface to a 14 inch diameter.
Place the rolled dough on a lightly oiled pizza pan (Jeff Smith prefers Wilton).
This dough recipe makes enough for three 14 inch pizzas.","url":"https://recipe.bluelayer.org/recipe/40669/pizza-dough"},{"id":"40664","title":"Mrs Falafel's Chocolate Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
cocoa, dry powder, unsweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350F degrees.
Combine the flour and baking soda and set aside.
Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy.
Add the tofu and process 2 more minutes.
Add the cocoa powder and vanilla and process until mixed.
Add the flour mixture a little at a time, processing after each addition.
Pour into a bowl and stir in the chocolate chips.
Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/40664/mrs-falafels-chocolate-brownies"},{"id":"40662","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
dulce de leche","directions":"In a mixing bowl, cream butter and sugar together.
Gradually stir in flour.
Turn the dough onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat it to 1/3 inch thickness and cut into strips or into rounds using a small round biscuit cutter.
Place the cookies 1 inch apart on a parchment paper lined (or ungreased) baking sheet.
Prick each cookie a couple of times with a fork.
Bake at 300 degrees F for 25 minutes.
Cool for 5 minutes on baking sheet and the remove to a wire rack to cool.
Serve plain or create sandwiches by spreading about a teaspoon of dulce de leche onto the bottom side of a cookie and topping with another cookie.
Repeat with remaining cookies and dulce de leche.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/40662/brown-sugar-shortbread"},{"id":"40657","title":"Fig Nectar","ingredients":"figs, dried, uncooked
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated","directions":"Force figs through a meat chopper or food processor.
Mix yeast with the water, add figs and sugar.
Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
Strain through cheesecloth and bottle.
Keep in a cool place.","url":"https://recipe.bluelayer.org/recipe/40657/fig-nectar"},{"id":"40652","title":"Pumpkin Spice Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
nuts, pecans
raisins, seeded","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
Measure the oats and rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract.
Whisk until very smooth.
Pour wet ingredients over dry and stir until the oats and rice cereal are evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 20 minutes.
Remove sheet from the oven, stir the nuts and seeds into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with dried fruit, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40652/pumpkin-spice-granola"},{"id":"40650","title":"Scottish Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar and vannilla (optional).
Add 3 to 3 3/4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Press out shapes or cut into 3x1 inch strips.
Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/40650/scottish-brown-sugar-shortbread"},{"id":"40646","title":"Awesome Brown Sugar Bacon","ingredients":"bacon, meatless
sugars, brown
honey","directions":"Preheat oven to 400.
Lay out bacon slices on a broiler pan rack.
(you can use a baking sheet but you will have to drain the grease).
Brush the bacon lightly with honey mustard.
(both sides).
Lightly coat both sides of bacon in brown sugar.
(either press it into the sugar or sprinkle).
Bake 15 minutes, turn them over and bake 5-10 more minutes or until the bacon is to your liking.","url":"https://recipe.bluelayer.org/recipe/40646/awesome-brown-sugar-bacon"},{"id":"40636","title":"Cinnamon Pretzels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir milk and honey together in a bowl; let sit for 5 minutes.
Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft.
Knead dough on a lightly floured surface for about 3 minutes.
Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape.
Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels.
Arrange coated pretzels on the prepared baking sheet.
Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.","url":"https://recipe.bluelayer.org/recipe/40636/cinnamon-pretzels"},{"id":"40635","title":"Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat oven to 400.
Line a jelly roll with foil.
Rinse asparagus and snap off tough ends.
Lightly at dry.
Spread asparagus out in pan.
Drizzle with olive oil and sprinkle with salt and pepper.
Mix with your hands to distribute seasoning.
Pat into a single layer.
Bake until asparagus are tender and lightly crisped, about 15 minutes.
Shake pan twice during baking time.","url":"https://recipe.bluelayer.org/recipe/40635/roasted-asparagus"},{"id":"40632","title":"Greg's Southern Biscuits","ingredients":"lard
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
lard
bacon, meatless
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a baking sheet with 1/2 teaspoon of lard.
Mix together the flour, salt, baking soda, and baking powder in a bowl.
Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix.
With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well.
With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt.
Dough will be sticky.
Scrape dough out onto a floured surface, and gently pat the dough flat.
Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times.
With a rolling pin, roll the dough out to a square about 1 inch thick.
Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising).
Lay the biscuits onto the prepared baking sheet so the edges just touch.
Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40632/gregs-southern-biscuits"},{"id":"40631","title":"Teriyaki Chicken Wings","ingredients":"lemon juice, raw
catsup
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients and add Chicken Wings.
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375.
Arrange wings on an aluminum foil lined baking sheet.
Bake 40-45 minutes, basting occasionally with marinade.","url":"https://recipe.bluelayer.org/recipe/40631/teriyaki-chicken-wings"},{"id":"40630","title":"Fruit & Almond Granola","ingredients":"oats
spices, cinnamon, ground
spices, ginger, ground
salt, table
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
nuts, almonds
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"To minimize sticking while chopping the apricots, spray both sides of your chef's knife with non-stick cooking spray; do this in the sink so it doesn't go all over the kitchen.
Preheat oven to 325F Line a baking sheet with parchment paper.
Combine oats, cinnamon, ginger and salt in a large bowl.
Combine brown sugar, applesauce and honey in another bowl until well-blended.
Pour wet ingredients into dry and stir well (with a spatula or your hands) until all the oats are coated, and the clumps are broken down to the size you like.
Pour the mixture onto the baking pan and bake in the preheated oven 30-40 minutes.
Turn the granola over in sections with a wide spatula, then bake another 10-15 minutes, until crisp and golden.
Cool completely on the baking sheet.
Break granola into clumps the size you like, then toss with almonds, cranberries and apricots.
Store in an air-tight container for up to three weeks.","url":"https://recipe.bluelayer.org/recipe/40630/fruit-almond-granola"},{"id":"40629","title":"Glazed Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
jams and preserves, apricot
vinegar, cider
soy sauce made from soy (tamari)
spices, onion powder
spices, ginger, ground","directions":"Preheat oven to 350 degrees.
Arrange chicken wings in single layer on greased foil-lined baking sheet.
Bake in oven for 30 minutes (turning once).
Measure remaining 5 ingredients into a small saucepan.
Heat and stir on medium-low until simmering.
(Makes about 1 1/4 cups).
Remove wings from oven and brush with the sauce.
Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/40629/glazed-wings"},{"id":"40628","title":"Egg-Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Preheat oven to 350 degrees F. Grease the bottoms of two 9 x 5 inch loaf pans.
In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg.
Add pumpkin, oil, milk and vinegar to flour mixture.
Fold gently until just moistened.
Do not over-mix.
Spoon batter into pans and bake for 4550 minutes or until a toothpick inserted in the center of a loaf comes out clean.
Allow bread to cool in the pans on a wire rack for 10 minutes.
Turn loaves out onto a cooling rack.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40628/egg-free-pumpkin-bread"},{"id":"40627","title":"Garden Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Load ingredients into your machine in the order given.
Bake using the regular, rapid, or delayed time bake cycle.","url":"https://recipe.bluelayer.org/recipe/40627/garden-herb-bread"},{"id":"40625","title":"Melt in Your Mouth Pralines","ingredients":"nuts, pecans
sugars, powdered
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 275 degrees.
Spread pecans out on a baking sheet in a single layer.
Bake for 15 minutes in the preheated oven, or until fragrant.
Set aside.
In a saucepan, stir together the confectioners sugar, sugar, buttermilk, heavy cream, butter and salt.
Bring to a boil over medium heat.
When the mixture beings to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage, to 250 degrees.
Remove from heat, and stir in baking soda and vanilla.
The mixture will expand some while stirring.
Cool for 10 to 15 minutes, then stir in pecans.
Keep stirring with a wooden spoon until the mixture loses its gloss.
Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter-flavored nonstick spray.
Allow to cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/40625/melt-in-your-mouth-pralines"},{"id":"40623","title":"Ghirardelli Chocolate Raspberry Tartlets","ingredients":"butter, without salt
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
wheat flour, white, cake, enriched
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
raspberries, raw","directions":"To make the chocolate crust, combine the butter, sugar, and salt in a food processor and process until blended.
Add the cocoa and process until smooth.
Add the flour and pulse until the mixture is crumbly but can be pinched to hold together.
Divide the dough into six equal pieces, flatten each piece into a disk, and wrap in plastic wrap.
Refrigerate for at least 30 minutes, or overnight.
Remove one piece of dough at a time from the refrigerator and roll it into a 6-inch circle between two sheets of plastic wrap.
If the dough gets too soft, refrigerate until firm before continuing.
Remove the top sheet of the plastic wrap; invert the dough circle over a 4 1/2 -inch nonstick tartlet pan with a removable bottom.
Keeping the plastic wrap on top, press the dough onto the bottom and sides of the pan.
Trim any excess dough and carefully peel off the plastic wrap.
Repeat with the remaining dough to make six tartlet shells.
Refrigerate for at least 30 minutes.
Preheat oven to 375 degrees F.
Prick the bottoms of the tartlet shells all over with a fork.
Bake for 15 minutes, or until the dough looks dry.
Allow to cool completely.
To make the chocolate filling, in a medium saucepan over medium heat, bring the cream to a simmer.
Remove from the heat and add the chocolate.
Let sit for a few minutes to allow the chocolate to melt, then whisk gently until smooth.
Cool to room temperature.
Pour 1/3 cup of the chocolate mixture into each tartlet shell.
Refrigerate the tartlets at least 1 hour, until the filling is firm.
Carefully remove the tartlets from the pans.
Arrange the raspberries decoratively on top of the filling.","url":"https://recipe.bluelayer.org/recipe/40623/ghirardelli-chocolate-raspberry-tartlets"},{"id":"40621","title":"Basic British Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/40621/basic-british-scones"},{"id":"40618","title":"Bird's Nest Tea Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.
Shape dough into a large ball and refrigerate until firm, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into 1-inch balls and place on a baking sheet.
Make an indentation with thumb in the middle of each ball, forming a 'nest'.
Fill each nest with about 1 teaspoon chocolate chips.
Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes.
Cool cookies on a wire rack, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40618/birds-nest-tea-cakes"},{"id":"40617","title":"KFC-style Biscuits!","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs.
Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand.
Add the milk in 2 or 3 portions, and mix until it forms a solid mass.
Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220C
First, lightly lift the dough, using your whole hand.
When it starts to come together, make it into a ball by folding it over.
Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits.
When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm.
Cut out the biscuits and bake at 220C for 15-20 minutes.
Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7)
For a light meal, make them with ham+sliced cheese+black pepper!
Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese.
Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt & Pepper+Herbs such as Dill or Rosemary, if you have them.
A different kind of dough Mix in rye flour for extra crispy biscuits!
Replace about a third of the strong flour with rye flour.
Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!
For higher rising biscuits, handle as little as possible so the butter doesn't melt.
Form into a ball by folding it over, without kneading.
Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough.
Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough.","url":"https://recipe.bluelayer.org/recipe/40617/kfc-style-biscuits"},{"id":"40611","title":"Yummy Gummy Bread (Sunflower Whole Wheat Bread)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"original recipe calls for 1 tablespoon gluten flour, 2 1/4 cups whole wheat flour, and 3/4 cups unbleached flour, but the above recipe works.
Put the ingredients in the bread machine pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last.
Select basic wheat cycle, light setting, 1 1/2 pound loaf, (or the equivalent setting for your machine).
Push start.","url":"https://recipe.bluelayer.org/recipe/40611/yummy-gummy-bread-sunflower-whole-wheat-bread"},{"id":"40609","title":"Spiced Roast Pumpkin","ingredients":"pumpkin, raw
spices, coriander seed
spices, fennel seed
spices, chili powder
salt, table
oil, olive, salad or cooking","directions":"Pre-heat oven to 190C.
In a spice mill or coffee grinder, grind together the coriander seeds, fennel seeds, chili and salt until fine.
Place the pumpkin cubes in a large bowl.
Pour the oil over, and mix well.
Sprinkle the spice mix over, and mix well, insuring that all cubes are coated.
Place pumpkin in a large baking pan in one layer (a 13 X 9 inch should suffice) and bake 30-40 minutes turning occasionally until the cubes are golden brown and caramelized.
Serve warm from the oven.","url":"https://recipe.bluelayer.org/recipe/40609/spiced-roast-pumpkin"},{"id":"40608","title":"Baked Garlic Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil for easy cleanup.
Lay green beans flat on baking sheet, drizzle olive oil and add garlic.
Toss until evenly coated.
Add a pinch of salt for taste.
Bake for 2025 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40608/baked-garlic-green-beans"},{"id":"40603","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix all together.
I use a bread machine on dough cycle or a kitchenaid mixer.
Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
Shape into two loaves.
Place in greased pan.
Bake 35-40 minutes at 350 or until the bread sounds hollow when tapped top and bottom.
Place on cooling rack.
Slice when cooled.","url":"https://recipe.bluelayer.org/recipe/40603/honey-wheat-bread"},{"id":"40602","title":"Cornbread Baked in a Jar","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
sugars, granulated
salt, table
corn, sweet, white, raw","directions":"r>Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
Sterilize canning jar and lid -- let cool.
Spray with a non stick spray --
Fill with cornbread mixture.
Place on an oven proof glass pie plate.
Bake at 350* for 45 minutes.cool slightly.
Scoop from jar to serve -- .","url":"https://recipe.bluelayer.org/recipe/40602/cornbread-baked-in-a-jar"},{"id":"40601","title":"Chewy Italian Rolls from KAF","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"BIGA:.
Mix all ingredients until well blended.
Cover bowl and let rest at room temperature for 12 to 20 hours, until very bubbly.
DOUGH:.
Mis biga with remaining ingredients for 2 to 4 minutes, using an electric mixer set on slow speed.
Increase mixer speed to medium, and mix for about 4 minutes; the dough will be soft and slightly sticky.
Add additional water or flour if necessary.
Let dough rise in greased, covered bowl, for 1 to 2 hours, until very puffy.
Turn dough out onto well floured surface, and shape it into a 6\"x12\" square.
Using a bench knife or pizza wheel, cut out eight 3\" square rolls.
Place rolls, floured side up onto parchment paper.
Cover rolls and allow to rise for 45 minutes or until puffy.
Place a baking stone in the top third of oven, and preheat oven to 450.
Bake the rolls for 13 to 15 minutes, until they are golden brown.
Remove from oven and cool on rack.","url":"https://recipe.bluelayer.org/recipe/40601/chewy-italian-rolls-from-kaf"},{"id":"40593","title":"Whole Wheat Buttermilk Rusks","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet, pressing until it reaches all the edges and corners.
Bake at 180C for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100C oven for 1 1/2-2 hours.
YUM!","url":"https://recipe.bluelayer.org/recipe/40593/whole-wheat-buttermilk-rusks"},{"id":"40591","title":"Shortbread Crescents (Egg, Soy, Nut and Peanut Free)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
spices, nutmeg, ground
butter, without salt
sugars, granulated
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees.
Line two cookie sheets with parchment paper; set aside.
In a large bowl, combine, flour, cornstarch, baking powder, baking soda, cream of tartar, salt and nutmeg.
Set aside,.
In another bowl, stir together butter, 2/3 cup confectioners sugar, and vanilla extract.
Add half of the dry mixture to butter mixture.
Blend well.
Add the rest of the dry mixture, and blend well.
Form a tablespoon of dough into a log, then shape the log into a crescent.
Place on cookie sheet.
Bake 14 minutes.
Cookies will be a pale color.
Cool 1 minute on cookie sheet.
Transfer to cooling racks and cool for 5 minutes.
While still warm, drag cookies in confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/40591/shortbread-crescents-egg-soy-nut-and-peanut-free"},{"id":"40588","title":"Spiced Nuts","ingredients":"egg, white, raw, fresh
nuts, pecans
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 300F degrees.
Mix egg white and pecans until nuts are coated& sticky.
Mix together sugar& cinnamon; sprinkle over pecans, stirring until sugar mixture completely coats the nuts.
Spread on ungreased cookie sheet.
Bake 20 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/40588/spiced-nuts"},{"id":"40587","title":"Rowens Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Place apples in greased 8 inch baking dish.
Blend flour, brown sugar, cinnamon, and butter until crumbly.
Spread over apples.
Bake at 375 for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/40587/rowens-apple-crisp"},{"id":"40582","title":"Multi Grain Bread for the breadmaker","ingredients":"water, bottled, generic
oil, canola
lemon juice, raw
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
seeds, flaxseed
cornmeal, degermed, unenriched, yellow
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread maker as listed.
Select regular or rapid bread cycle.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40582/multi-grain-bread-for-the-breadmaker"},{"id":"40579","title":"Simple Yogurt Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking","directions":"Add the ingredients to a bowl and mix well with a whisk.
Combine and sift the ingredients and add a third of it to the bowl.
Use a whisk to mix until smooth.
Add the remaining ingredients and use a rubber spatula to mix with a kneading motion.
Make into one lump of dough.
Divide into 6 pieces and make into round shapes.
If you find them a bit stick apply a little flour.
Spread out paper towels on a baking pan and lay the rolls.
Bake in an oven at 180 C for 25 to 30 minutes (no need to preheat).
These came out nicely.
The centres are soft and fluffy.","url":"https://recipe.bluelayer.org/recipe/40579/simple-yogurt-bread"},{"id":"40578","title":"Whole Wheat Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Preheat oven to 400F (200C).
In a mixing bowl, sift together the flours, baking powder, and salt.
In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.
Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.
Turn the dough out onto a well-floured board and knead for a minute or so.
Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.
Place the rounds of dough in 2 lightly oiled pie pans.
Bake for 12 to 15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.
Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch.
Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.
Cut into wedges to serve; this is best served fresh and warm.
Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.","url":"https://recipe.bluelayer.org/recipe/40578/whole-wheat-strawberry-shortcake"},{"id":"40577","title":"Gluten-Free Pie Crust","ingredients":"nuts, almonds
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8\" round pie pan.
Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).","url":"https://recipe.bluelayer.org/recipe/40577/gluten-free-pie-crust"},{"id":"40573","title":"4 Ingredient Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
peaches, yellow, raw","directions":"In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown.
Bake at 350.
Sorry I forgot to add that in!","url":"https://recipe.bluelayer.org/recipe/40573/4-ingredient-peach-cobbler"},{"id":"40568","title":"Soy Flour Quiche Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
water, bottled, generic
cheese, parmesan, hard","directions":"Mix soy flour and Parmesan cheese together.
Add butter in sections until mixture starts to crumb.
Gradually add heavy cream and water.
Press dough into pie plate and bake empty crust at 375 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40568/soy-flour-quiche-crust"},{"id":"40566","title":"Spicy Sweet Bacon Wrapped Chicken","ingredients":"bacon, meatless
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat your oven to 350F (180C).
Cut the chicken breasts into one inch (2 1/2 cm) cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Mix together brown sugar, chili powder and cayenne pepper.
Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.
Coat a rack and broiler pan with non-stick cooking spray.
Place chicken on rack in broiler pan.
Bake at 350F (180C) F for 30 to 45 minutes or until bacon is crisp.
Your time will vary depending on how fatty your bacon is.","url":"https://recipe.bluelayer.org/recipe/40566/spicy-sweet-bacon-wrapped-chicken"},{"id":"40561","title":"Welsh Rabbit Bread for the Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
oil, olive, salad or cooking
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread pan in order recommended by manufacturer.
Bake on light crust cycle.","url":"https://recipe.bluelayer.org/recipe/40561/welsh-rabbit-bread-for-the-abm"},{"id":"40550","title":"Baking Powder Buscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
In large bowl, combine flour, baking powder, and salt.
Using a fork, stir until well mixed.
Add shortening, rolling it around in the flour mixture, and break it into 4 to 5 pieces.
Mix flour and shortening with shortening fingertips, making little crumbs and letting the bits fall back into the bowl.
Continue mixing flour and shortening until most of the flour is mixed with shortening.
Using a fork, mix in milk until flour mixture is moistened.
On a lightly floured surface, with floured hands, knead dough about 10 times.
Pat dough into 9 inch circle.
Using 2 inch cutter, cut out biscuits.
Place biscuits on greased baking sheet, touching one another for soft sides or apart for crisper sides.
Bake 12 15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/40550/baking-powder-buscuits"},{"id":"40548","title":"Oven Barbecue Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
spices, pepper, black
lemon juice, raw
sugars, brown
catsup
salt, table
spices, paprika
spices, chili powder","directions":"Place ribs in a baking dish.
Cover with foil.
Bake in 450 degrees Fahrenheit oven for 15 minutes.
Drain fat and reserve 1 Tablespoon for the sauce.
Sauce:.
In a skillet heat reserved fat or vegetable oil.
Add onions and saute for a few minutes until golden brown.
Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
Taste and adjust seasonings.
Pour sauce over ribs in baking dish.
Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.","url":"https://recipe.bluelayer.org/recipe/40548/oven-barbecue-spareribs"},{"id":"40545","title":"Dr. Pepper Toasted Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
beverages, carbonated, cola, regular
wheat flour, white, cake, enriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 325 degrees F.
Cream margarine; add sugar and beat until fluffy.
Add flour and salt alternately with Dr. Pepper.
Add vanilla extract, pecans and chocolate chips.
Shape into balls, bars or crescents and place on ungreased cookie sheets.
Bake for 30 minutes.
Remove from oven.
Roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/40545/dr-pepper-toasted-nut-cookies"},{"id":"40538","title":"Homemade Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make sponge: Put 1 cup lukewarm water in a large mixing bowl.
Add yeast and sugar.
Stir to dissolve.
Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together.
Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup).
With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass.
Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
Turn dough onto work surface.
Knead lightly for 2 minutes, until smooth.
Cover and let rest 10 minutes, then knead again for 2 minutes.
Try not to add too much reserved flour; the dough should be soft and a bit moist.
(At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight.
Bring dough back to room temperature, knead into a ball and proceed with recipe.)
Clean the mixing bowl and put dough back in it.
Cover bowl tightly with plastic wrap, then cover with a towel.
Put bowl in a warm (not hot) place.
Leave until dough has doubled in size, about 1 hour.
Heat oven to 475 degrees.
On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile.
Punch down dough and divide into 8 pieces of equal size.
Form each piece into a little ball.
Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.
Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin.
Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary.
(The dough will shrink a bit while baking.)
Carefully lift the dough circle and place quickly on hot baking sheet.
After 2 minutes the dough should be nicely puffed.
Turn over with tongs or spatula and bake 1 minute more.
The pita should be pale, with only a few brown speckles.
Transfer warm pita to a napkin-lined basket and cover so bread stays soft.
Repeat with the rest of the dough balls.","url":"https://recipe.bluelayer.org/recipe/40538/homemade-pita-bread"},{"id":"40530","title":"German Rye Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
molasses
butter, without salt
salt, table
spices, caraway seed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine.
Program basic cycle and crust settings.
Press start.","url":"https://recipe.bluelayer.org/recipe/40530/german-rye-beer-bread"},{"id":"40527","title":"Seafood Seasoning","ingredients":"spices, bay leaf
celery, raw
mustard, prepared, yellow
spices, pepper, black
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
spices, paprika
spices, pepper, red or cayenne
spices, cardamom","directions":"Because I dont have ground bay leaves, and have to put them through the Magic Bullet anyway, I just put all the spices in the Magic Bullet and let it run until the bay leaves are fully ground.
Store in a Ziploc bag in the freezer.
Thawed whitefish can bake tossed in the spice and cooked like you normally would cook fish.
(As this is part of my HCG diet, I cook it on the George Forman Grill.)","url":"https://recipe.bluelayer.org/recipe/40527/seafood-seasoning"},{"id":"40516","title":"Shortbread Cookies III","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
salt, table","directions":"Work all the ingredients together with your hands until blended.
Shape all of the dough into 1 inch balls.
Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.
Let cool 10 minutes then carefully lift with spatula to cake racks to cool.
Store in air tight container with wax paper between layers.
Cookies keep well.
Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each.
Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade.
Dip some balls in slightly beaten egg white and roll in finely chopped walnuts.
Bake as they are or make an indentation in top and spoon in a little jam or marmalade.
Dip some balls in egg white and roll in desiccated coconut.
Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.","url":"https://recipe.bluelayer.org/recipe/40516/shortbread-cookies-iii"},{"id":"40511","title":"Crumb Pie Crust","ingredients":"oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Whisk the milk and oil together.
(The key to making this good and not tasting like oil is using a little less oil and a little more milk.)
Add flour, salt, and sugar.
Press on bottom of pie plate.
With a fork, poke holes in bottom and sides of crust.
Bake at 350 degrees for 20 minutes.
So easy and so good.
See Amazing Blueberry Cream Cheese Pie for ideas on what to make this with.","url":"https://recipe.bluelayer.org/recipe/40511/crumb-pie-crust"},{"id":"40510","title":"Eggless White Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
syrups, corn, light
oil, corn, peanut, and olive
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350 degrees F.
Combine dry ingredients.
Mix well& ensure there are no lumps.
Add the wet ingredients in order listed.
Stir until well mixed.
The mixture should be thick& heavy.
Spoon mixture into 2 well oiled& floured 9\" baking pans.
Smooth the tops with a spatula as much as possible.
Bake for up to 30 minutes.
Check for doneness after 20 minutes& if not done, cook for another 5 minutes& check again.
Remove from oven& cool on wire racks for 10 minutes.
Carefully turn out onto a wire rack to cool completely.
Layer with jam& a lemon icing.
NOTE: It is essential to oil& flour the pans well as the corn syrup does make the batter very sticky.
Unlike most sponge cakes, this one does not sag in the middle& while quite light, is still good& hearty.","url":"https://recipe.bluelayer.org/recipe/40510/eggless-white-cake"},{"id":"40509","title":"Aldeburgh Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Cream the yeast with the honey, add teh water and mix.
sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped.
knead about 3 minutes or until evenly distributed.
Do not add too many ingredients or it will be hard to knead.
Flatten out and let rise for 15 minutes.
pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.","url":"https://recipe.bluelayer.org/recipe/40509/aldeburgh-flatbread"},{"id":"40507","title":"Sweet Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, sugar, milk, salt,oil.
Place yeast in warm water to dissolve.
Add to mixture mix well.
Roll out dough.
Mix cinnamon and sugar sprinkle on the dough.
Roll up and cut in 1 inch thick; let rise.
Bake until lightly brown.
Bake at 350F.","url":"https://recipe.bluelayer.org/recipe/40507/sweet-rolls"},{"id":"40506","title":"Macadamia Nut Crust","ingredients":"nuts, macadamia nuts, raw
wheat flours, bread, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt.
Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie.
Bake according to instructions for cheesecake or pie.
If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/40506/macadamia-nut-crust"},{"id":"40502","title":"Easy Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured","directions":"Preheat oven to 425 degress.
Mix all ingredients together, then form into a soft ball.
Place on a floured board and roll out to about 1/2\" thickness.
Cut out biscuits using a 2\" round cutter.
Place on greased baking sheet and bake about 12 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/40502/easy-sour-cream-biscuits"},{"id":"40499","title":"Basic White Bread (For Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
Push start button.
(15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
Allow to cool before slicing.
For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
Roll into balls and place on greased baking sheet.
Cover and let rise until double in size about 50 minutes.
Bake at 375 degrees (preheated) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40499/basic-white-bread-for-bread-machine"},{"id":"40495","title":"Easy Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
cranberries, dried, sweetened
raisins, seeded
spices, cinnamon, ground
oil, canola
syrup, maple, canadian","directions":"Mix all dry ingredients in a really large bowl.
In a smaller bowl, mix together oil and syrup; add to the dry ingredients and toss until well coated.
Bake on a cookie sheet at 375 degrees F for 20 to 30 minutes, stirring halfway through.
(Cooking time depends upon how dry you like your granola: the longer you bake it, the drier it becomes.)
Store in a large zipper bag in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/40495/easy-granola"},{"id":"40494","title":"Jewish Shortbread","ingredients":"butter, without salt
sugars, granulated
nuts, walnuts, english
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter and 1/3 cup of sugar until smooth.
Mix in the walnuts, vanilla, salt and flour until well blended.
Shape tablespoonfuls of dough into crescent shapes.
Place 1 inch apart on an ungreased baking sheet.
Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown.
In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon.
Roll the cookies in the cinnamon sugar while still hot.
Cool completely before storing in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/40494/jewish-shortbread"},{"id":"40493","title":"Skillet Peach Cobbler","ingredients":"butter, without salt
peaches, yellow, raw
sugars, granulated
salt, table
lemon juice, raw
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, cinnamon, ground","directions":"For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
Melt butter in large oven-safe nonstick skillet over medium-high heat.
Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
Add remaining peaches and cook until heated through, about 5 minutes.
Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
Cover skillet and set aside off heat.
For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
Stir in buttermilk and butter until dough forms.
Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
Combine remaining sugar and cinnamon.
Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
Let cool on wire rack for 10 minutes.
Serve.
(Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day.
Individual portions may be removed from skillet and reheated in microwave or in the oven.
).","url":"https://recipe.bluelayer.org/recipe/40493/skillet-peach-cobbler"},{"id":"40492","title":"Gluten Free Vegan Pumpkin Oatmeal Cookies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
sugars, brown
seeds, flaxseed
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"In a large bowl beat together, using an electric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla extract.
Add the remaining ingredients and beat together again.
Preheat your oven to 350 degrees.
While your oven is preheating let your cookie dough rest on the counter for 20 minutes.
The oat flour will absorb some of the liquid during this time which helps the cookies hold their shape.
Drop by the spoonful onto an ungreased cookie sheet.
Bake for 12 to 15 minutes or until slightly golden around the edges.
Remove cookies and place them onto a wire rack to cool.
Cookies are best after they have cooled.","url":"https://recipe.bluelayer.org/recipe/40492/gluten-free-vegan-pumpkin-oatmeal-cookies"},{"id":"40489","title":"Gluten-Free Sourdough Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
rice flour, white, unenriched","directions":"Combine all ingredients in a 4-cup container.
It will be thick.
Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
Use or refrigerate.
Replenishing: Always have at least one cup of starter left over.
Add 1 cup water and 1 1/2 cup white rice flour.
Cover loosely and let stand in a warm place for 12 hours.
Use or refrigerate.","url":"https://recipe.bluelayer.org/recipe/40489/gluten-free-sourdough-starter"},{"id":"40486","title":"Easy Honey Almond Granola","ingredients":"sugars, brown
oil, canola
honey
oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, flaxseed","directions":"Put brown sugar, oil and honey in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
Pour oats, nuts, and seeds on top of the mixture and mix everything well.
Line a large baking pan with aluminum foil and spray the foil lightly with spray oil.
Spread the mixture evenly onto this pan.
Bake in preheated 350 oven for 20 - 30 minutes.
Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.","url":"https://recipe.bluelayer.org/recipe/40486/easy-honey-almond-granola"},{"id":"40484","title":"Pumpkin & Cranberry Spice Cake (Vegan or Not)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.
Grease two round baking pans.
Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
Mix in flour, baking soda and powder, and salt.
Cut cranberries in half and then add to mixture, mixing until well combined.
Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
Frost when cake is cool.","url":"https://recipe.bluelayer.org/recipe/40484/pumpkin-cranberry-spice-cake-vegan-or-not"},{"id":"40482","title":"Chive and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chives, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 450-degrees F.
In a large bowl combine dry ingredients together (flour - baking soda).
Cut in butter using two knives or a pastry cutter until mixture is about the size of peas.
Stir in buttermilk, cheese and chives, stirring with a fork to form a loose dough.
Turn dough out onto a floured board, kneading dough a few times (about 10) and then pat into a 6-inch x 9-inch rectangle; fold into thirds like a letter and then pat into a 6 x 9 inch rectangle again.
Dip edges of 3-inch biscuit cutter into flour (I used a coffee mug) and cut out 6 biscuits; transferring biscuits to a cookie sheet that has been sprayed with Pam or lined with parchment paper.
Form and cut dough for another biscuit or two (I ended up whit 7 biscuits).
Brush tops of biscuits with cream.
Bake for 14-16 minutes or until biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/40482/chive-and-cheddar-biscuits"},{"id":"40478","title":"Baked Salmon Patties","ingredients":"salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
fish, salmon, atlantic, wild, raw","directions":"Mix the mayonnaise and seasoning in a bowl.
Drain the Salmon and add it to the bowl.
Form into 5 patties, hamburger size.
Bake in 350-deg oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40478/baked-salmon-patties"},{"id":"40476","title":"Dried Beef Appetizer Pie Recipe","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
spices, garlic powder
spices, pepper, black
cream, sour, cultured","directions":"Mix together and spread in pie pan.
Bake for 10 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/40476/dried-beef-appetizer-pie-recipe"},{"id":"40474","title":"A Snackmix Worth Sharing","ingredients":"pretzels, soft, unsalted
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, worcestershire
spices, garlic powder
spices, chili powder
salt, table","directions":"Preheat oven at 350 degrees F. Combine all ingredients in a large bowl.
Spread mixture on a well sprayed cookie sheet and bake for about ten minutes.
Flip over the pieces as well as you can and bake for another five minutes, or until everything is crispy.
Dont worry if some of it sticks together, it easily breaks apart.
Allow to cool before tasting, it will be extremely hot.","url":"https://recipe.bluelayer.org/recipe/40474/a-snackmix-worth-sharing"},{"id":"40469","title":"Triple Apple Bread (Bread Machine)","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine according to manufacturers directions.
Use basic bread setting.
Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.","url":"https://recipe.bluelayer.org/recipe/40469/triple-apple-bread-bread-machine"},{"id":"40468","title":"Granola Fig Bars","ingredients":"figs, dried, uncooked
sugars, granulated
lemon juice, raw
cereals ready-to-eat, granola, homemade
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt","directions":"Chop figs in a food processor with an off and on motion.
Add sugar and lemon juice, blending till smooth.
Combine granola, brown sugar, flour and almonds in a large mixing bowl.
Reserve 4 cups of this mixture.
Press remaining mixture evenly into a greased 9 x 13 pan.
Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
Bake at 375 degF for about 25 minutes or until golden.
Cut while still warm.
Serve as a dessert (12 servings), topped with whipped cream or ice cream.
Can also be cut into 32 bars.","url":"https://recipe.bluelayer.org/recipe/40468/granola-fig-bars"},{"id":"40466","title":"Easiest Coconut Cake You'll Ever Make","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients.
Add the milk and mix.
Into a cake tin and bake at 180 degrees C for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/40466/easiest-coconut-cake-youll-ever-make"},{"id":"40461","title":"Spicy Candied Nuts","ingredients":"nuts, cashew nuts, raw
nuts, pecans
nuts, almonds
sugars, granulated
salt, table
spices, rosemary, dried
spices, pepper, red or cayenne
spices, paprika
honey
molasses
orange juice, raw","directions":"Read the description, all of it.
Make choices to suit you.
Preheat oven to 325.
Put silpat on a baking sheet or line it with parchment.
Combine the nuts in a bowl.
In the largest bowl that will go in the microwave, just heat the honey, molasses and zest, maybe 10-20 seconds.
Stir in the rosemary, cayenne, and paprika.
ALTERNATIVELY just heat it all in a large enough pot to stir in all the nuts.
Mix in the nuts covering with all that goodness.
Spread the nuts on your prepared baking sheet.
Sprinkle the sugar, evenly over the top.
Sprinkle half the salt.
Bake in the center of the oven for 30-35 minutes or until lightly browned -- that sugar will caramelize.
Right after you take them out of the oven, sprinkle the 2nd half of the salt.
Let cool, completely, about an hour.
Break nuts apart and serve or place in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40461/spicy-candied-nuts"},{"id":"40460","title":"Liisa's Vienna Bread - ABM (almost)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine in order given.
I use the dough setting on mine- just for the mixing and raising.
When dough is complete- roll out in rectangle and form long loaf.
Let raise again-- approx.
20 minutes.
I use a clay stone for baking.
Bake at 375 degrees for approx.
25 minutes.
If using the bread machine for baking-- use the light setting.","url":"https://recipe.bluelayer.org/recipe/40460/liisas-vienna-bread-abm-almost"},{"id":"40456","title":"Easy Homemade Pizza Dough & Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Whisk the dry ingredients and salt in a bowl, and set aside.
Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
When the dough comes together, cover with plastic wrap.
Microwave for 30 seconds at 200 W or at a low defrosting setting.
Leave it in a warm place for about 15 minutes.
Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200C.
If you roll out the dough thin and preheat a baking sheet with the oven at 230C, and then bake, it will make the crust crispy.
When you are making pizza bread, flour the dough, and gently press the air out by hand.
Divide into your desired sizes and roll out into circles with the rolling pin.
I divided into 4 portions and each one was 100 g.
When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
Spread on ketchup or sauce, and put on the toppings.
Microwave for 30 seconds at 200 W.
Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven.
Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40C.
Preheat the oven for 180C.
Bake for 14 ~ 20 minutes.
When the bottom is lightly baked as well, it's done.","url":"https://recipe.bluelayer.org/recipe/40456/easy-homemade-pizza-dough-bread"},{"id":"40455","title":"Whipped Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
cornstarch
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325 F and prepare baking sheets by lightly greasing.
Cream the butter and icing sugar until light and fluffy.
Beat in the cornstarch, vanilla and flour.
Beat the mixture until all of the ingredients are thoroughly combine, and the batter is fluffy.
Stir in the chocolate chips, if using, then scoop the cookie dough onto the cookie sheet using a small scoop.
Place onto prepared cookie sheets about 1\" apart.
Bake for 18 - 20 minutes, or until the edges are a light golden brown.
Let cool on racks before storing in cookie tins.","url":"https://recipe.bluelayer.org/recipe/40455/whipped-shortbread-cookies"},{"id":"40453","title":"Oatmeal Raisin Cookies - Vegan","ingredients":"seeds, flaxseed
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded","directions":"Preheat oven to 350 degrees.
Spray cookie sheets with non stick spray.
In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
Add to the wet ingredients, and mix until well blended and smooth.
Stir in rolled oats and raisins until thoroughly combined.
Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2\" thick rounds.
Bake cokies until golden brown, about 12-15 minutes.
Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/40453/oatmeal-raisin-cookies-vegan"},{"id":"40452","title":"Old Fashioned Southern Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw","directions":"Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
Pour into greased 1 1/2 quart baking dish.
Pour fruit on top of batter.
Sprinkle remaining sugar on top.
Dot with remaining butter.
Bake on 375 for 45 min or until golden brown on top.
NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.","url":"https://recipe.bluelayer.org/recipe/40452/old-fashioned-southern-peach-cobbler"},{"id":"40448","title":"Blackberry Crisp with Maple-Pecan Topping","ingredients":"syrup, maple, canadian
vinegar, balsamic
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oats
nuts, pecans
sugars, brown
oil, canola","directions":"Preheat oven to 350F.
Coat deep baking dish with cooking spray.
Whisk together 2 Tbs.
maple syrup and vinegar in bowl.
Place blackberries in large bowl, and drizzle maple mixture over them.
Add sugar, 3 Tbs.
flour, and 1/8 tsp.
salt to berries; toss to combine.
Transfer to prepared baking dish.
Combine remaining 13 Tbs.
flour, oats, pecans, brown sugar, and remaining 1/4 tsp.
salt in separate bowl.
Drizzle oil and remaining 3 Tbs.
maple syrup over dry ingredients.
Use fingers to combine thoroughly until small clumps form.
Arrange topping clumps over berries.
Bake 30 to 45 minutes, or until topping is lightly browned and berry juices are bubbling just around edges of crisp.","url":"https://recipe.bluelayer.org/recipe/40448/blackberry-crisp-with-maple-pecan-topping"},{"id":"40447","title":"Almond Sticks","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered","directions":"Combine almonds and flour.
Blend butter and powdered sugar.
Mix all.
Roll in a ball, roll to 1/4\" thick.
Cut into bars.
Bake on greased cookie sheet for 10 min.
at 350 degrees (175 C.).","url":"https://recipe.bluelayer.org/recipe/40447/almond-sticks"},{"id":"40444","title":"Spelt Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast.
Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it.
Let rise in oven.
Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/40444/spelt-bread"},{"id":"40443","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated","directions":"Preheat the oven to 400F.
Measure and mix together in a large bowl: 2 cups unbleached whole-wheat pastry flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar.
Stir in: 1 1/3 cups cream.
Mix until the dough just starts to come together; it will be sticky.
Turn it out onto a floured surface and knead briefly, just enough to bring the dough completely together.
Pat it into an 8-inch circle.
Brush with: 2 tablespoons butter, melted.
And sprinkle with: 1 1/2 tablespoons sugar.
Cut the circle into 8 wedges and place the wedges 1 inch apart on a baking sheet lined with parchment paper or a silicone liner.
Bake for 17 minutes or until golden brown.
To the dry ingredients, add 1/2 cup chopped dried fruit (apricots, nectarines, or pears) or whole dried cherries, cranberries, raisins, or currants.
Add the grated zest of a lemon or an orange.
Cut out individual scones with a round cutter, or cut the scones into smaller shapes.
Substitute unbleached all-purpose flour for whole-wheat flour.","url":"https://recipe.bluelayer.org/recipe/40443/scones"},{"id":"40438","title":"Butter Baked Rice (Oamc)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, garlic powder
shortening, vegetable, household, composite
parsley, fresh
nuts, almonds","directions":"Measure rice and salt in a bowl and pour on boiling water just to cover.
Let stand 30 minutes.
Drain and rinse with cold water.
Melt butter in a frying pan and add rice.
Saute for 5 minutes, stirring often until most of the butter is absorbed.
Transfer to a greased 1L casserole dish.
Combine garlic powder and chicken stock and pour over rice.
Cover and bake at 350 degrees for 45-60 minutes.
Add parsley and fluff with a fork.
Sprinkle with almonds and bake for an additional 5 minutes.
Cool completely, label and freeze.
To serve, thaw overnight and reheat.
Garnish with additional parsley if desired.
To save time, double or triple recipe and make 2 or 3 meals at once.","url":"https://recipe.bluelayer.org/recipe/40438/butter-baked-rice-oamc"},{"id":"40433","title":"Rosie's Pecan Crunchies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
butter, without salt
sugars, brown
sugars, granulated","directions":"Sift the flour and salt together in a small bowl and set aside.
Grind the pecans in a food processor until finely chopped but not powdery, about 30 seconds.
Set aside.
Using an electric mixer on medium speed, cream the butter, brown sugar, and 1/4 cup plus 3 tbls.
of the white sugar in a mixing bowl until the ingredients are light and fluffy, about 2 minutes.
Scrape the bowl with a rubber spatula.
Add the dry ingredients and pecans and beat on medium low speed for 20 seconds.
Scrape the bow, then beat until the flour and nuts are completely incorporated, about 15 seconds.
Spread a 2 foot length of waxed paper on a work surface.
With floured fingers, shape the dough into a rough log about 18-20 inches in length along the length of one side of the paper.
Roll the log in the waxed paper and twist the ends.
Refrigerate the dough for about 2 hours.
Cut the log in half if necessary to fit in the fridge.
Remove the log from the fridge and with the dough still in the waxed paper, gently roll it back and forth on the work surface to round the log.
Place the log back in the fridge a few more hours.
Preheat the oven to 300*F.
Line 2 cookie sheets with parchment paper or leave them ungreased.
Place the log on the work surface, and cut into 1/3\" thick slices.
Dip one side of each cookie in the remaining 1/2 cup white sugar and place it sugar side up an inch apart on cookie sheets.
Bake cookies until firm to the touch and slightly golden, about 25 minutes.
Be careful not to underbake these cookies, which changes the texture significantly.
To test for doneness, remove one cookie from the sheet and cut in half.
There should be no doughy strip in the center.
Cool on the cookie sheets.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40433/rosies-pecan-crunchies"},{"id":"40428","title":"Baked Cranberry Relish Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
nuts, walnuts, english
marmalade, orange
lemon juice, raw","directions":"Tablespoons cranberries and sugar; place in a lightly greased 2-quart.
baking dish.
Cover and bake at 350 for 1 hour.
Stir in walnuts, marmalade and lemon juice.
Chill.
6-8 servings","url":"https://recipe.bluelayer.org/recipe/40428/baked-cranberry-relish-recipe"},{"id":"40426","title":"Peach Raspberry Crumble Bars","ingredients":"raspberries, raw
peaches, yellow, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt","directions":"In a large bowl, gently stir together raspberries, peaches, 1/4 cup sugar, cornstarch, cinnamon, and ginger.
Set aside.
Preheat oven to 350 F. Lightly spray a 9x13 baking dish with non-stick cooking spray.
(You could also use a deep dish 10 pie plate).
Whisk together flour, oats, brown sugar, 1/2 cup granulated sugar, baking soda, and salt in a large bowl.
Cut in the butter with your hands or two forks until mixture resembles coarse crumbs.
Press half of the crumble mixture into the bottom of the pan.
Spread fruit mixture over the top.
Sprinkle remaining crumble over top of fruit and press down lightly.
Bake for 30-35 minutes, until its beginning to turn golden brown.
Remove it from the oven to a wire rack to cool.
Serve warm, preferably with ice cream.
Recipe inspired by and adapted from my Peach Raspberry Crisp and A Kitchen Addiction.","url":"https://recipe.bluelayer.org/recipe/40426/peach-raspberry-crumble-bars"},{"id":"40412","title":"Pie dough cinnamon rolls","ingredients":"wheat flour, white, all-purpose, unenriched
lard
salt, table
water, bottled, generic
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"preheat oven to 350
cut shortening or lard into flour, salt and 1tbs cinnamon
slowly add water till dough sticks into a ball be careful not to over water to where its super sticky.
you also don't want a dry dough
roll dough into two large rectangles
melt then spread butter or margin on pieces of dough
sprinkle sugar and cinnamon as desired
if desired add nuts
roll dough onto its self like a roll
cut rolls into individual serving
place on greased cookie sheet
bake for 13 minutes or till golden brown","url":"https://recipe.bluelayer.org/recipe/40412/pie-dough-cinnamon-rolls"},{"id":"40411","title":"Cran-Apple Cobbler","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Grease a 9-inch round cake pan or pie plate.
In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
Spoon into prepared baking pan; set aside.
To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut in the butter using a pastry blender until mixture is crumbly.
Add in milk and stir until a soft dough forms.
Drop dough by spoonfuls over the hot apple mixture.
Bake, uncovered, for 35 minutes or until topping is golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40411/cran-apple-cobbler"},{"id":"40409","title":"Cpa Snack","ingredients":"butter, without salt
sauce, worcestershire
spices, pepper, black
salt, table
spices, pepper, black
nuts, pecans
nuts, cashew nuts, raw
nuts, almonds","directions":"In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
Stir in the nuts and mix to coat.
Transfer to a 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 300 for 30 minutes, stirring every 10 minutes.
Spread on waxed paper to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40409/cpa-snack"},{"id":"40407","title":"French Almonds","ingredients":"water, bottled, generic
sugars, granulated
nuts, almonds","directions":"Preheat the oven to 350F (175C).
In a small skillet, heat the water and sugar, stirring a bit, just until it begins to boil.
Remove from the heat and stir in the almonds to coat them with the syrup.
Spread the almonds on a nonstick baking sheet, or a baking sheet lined with a silicone baking mat.
Bake for 20 minutes, stirring twice during baking and separating any clumps.
Remove from the oven when the almonds are a medium golden brown.
Cool completely.
For Candied Oats, toast 1 cup (100 g) rolled oats in a small baking pan in a 350F (175C) oven for 7 minutes.
Heat 1 1/2 tablespoons of water, 1 1/2 tablespoons of sugar, and a big pinch of cinnamon in a small saucepan.
Mix the syrup with the oats, spread the mixture on a nonstick baking sheet, and bake for 30 minutes, stirring a few times during baking.
Store French Almonds in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/40407/french-almonds"},{"id":"40405","title":"Mini Chocolate Chip Blondies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
egg substitute, powder
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F. Generously spray mini muffin tin or paper muffin cups with nonstick cooking spray.
In a small bowl, mix flour, baking powder and salt; stir; set aside.
Melt butter in a medium saucepan over low heat.
Remove from heat and stir in brown sugar.
Let cool slightly, then stir in egg and vanilla until smooth.
Stir in flour mixture, then chocolate chips.
Portion out about 2 tablespoonfuls of batter into each muffin cup and smooth tops with a small spatula or back of spoon.
Bake until just set, 10 minutes.
Let blondies cool completely on a wire rack before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40405/mini-chocolate-chip-blondies"},{"id":"40404","title":"Homemade Crunchy Bread (abm)","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order given by your manufacturer.
Select medium crust - makes a 2 lb loaf.
Baking time according to machine.","url":"https://recipe.bluelayer.org/recipe/40404/homemade-crunchy-bread-abm"},{"id":"40384","title":"All Butter English Flapjacks","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
oats
salt, table","directions":"Preheat the oven to 160C/325F.
Melt the butter gently in a large saucepan and add the sugar along with the syrup.
Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
Put the mixture into a greased baking dish and bake for 20-25 minutes.
Cut into squares while still warm and leave to cool in the dish.","url":"https://recipe.bluelayer.org/recipe/40384/all-butter-english-flapjacks"},{"id":"40382","title":"Limpa Rye","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
orange juice, raw
molasses
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"the starter:.
Refresh your starter with equal weights of flour and water or so that it is a thick batter or like mashed potatoes.
the dough:.
Mix the water or milk into the starter until uniformly mixed.
Add molasses, brown sugar, yeast, flours, salt, oil and seeds.
Mix well and let rest for 10 minutes.
Knead by hand or machine for 5 minutes and place in an oiled straight-sided clear container.
After 15 minutes, stretch and fold and return to the container.
See notes for stretching and folding.
After 15 minutes, stretch and fold and let rise to double its size or cover and place into the fridge overnight.
The next morning, bring the dough to room temperature (about 2 hours).
When double its volume, spread the dough into a rectangle and roll to the width of a 4.5\" x 8\" loaf pan.
Preheat oven to 375°F.
Bake for 45 minutes, turning midway during cook.
Remove from the pan and let cool on a rack for 30 minutes or more.","url":"https://recipe.bluelayer.org/recipe/40382/limpa-rye"},{"id":"40381","title":"Yummy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
raisins, seeded
syrup, maple, canadian
sugars, brown
butter, without salt","directions":"Preheat oven to 325F
Combine the dry ingredients.
Bring syrup, brown sugar and butter to boil.
Add wet ingredients to dry; mix well.
Firmly pack down into a greased 9x13 baking dish.
Bake for 20-25 minutes.
Let cool before turning out and cutting.","url":"https://recipe.bluelayer.org/recipe/40381/yummy-granola-bars"},{"id":"40379","title":"Oatmeal Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 375.
Place apples in a shallow casserole, sprinkle with lemon juice.
Combine dry ingredients separately, stir in butter.
Spread over apples.
Bake for 1 hour.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/40379/oatmeal-apple-crisp"},{"id":"40378","title":"Multigrain Loaf (By the Canadian Living Test Kitchen)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
honey
salt, table
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Preparation:
Starter: In large bowl, dissolve sugar in warm water.
Sprinkle in yeast; let stand until frothy, about 10 minutes.
Stir in flour, stirring until mixture is consistency of thick pancake batter, about 2 minutes.
Cover with plastic wrap; let stand in warm place until bubbly and puffy, and wheaty aroma develops, 8 to 12 hours.
Stir in 3-1/4 cups (800 mL) of the flour, warm water, honey and salt to make soft sticky dough.
Turn out onto generously floured surface; knead, dusting with as much of the remaining flour as necessary to prevent sticking, until smooth and elastic, about 8 minutes.
Form into ball; place in greased bowl, turning to grease all over.
Cover dough with plastic wrap; let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.
Grease 9- x 5-inch (2 L) loaf pan; set aside.
Punch down dough.
Shape into ball; cover and let rest for 10 minutes.
Press into 11- x 8-inch (28 x 20 cm) rectangle.
Starting at short end, roll up into cylinder; pinch along bottom and ends to seal.
Fit, seam side down, into prepared pan.
Cover with clean tea towel and let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.
Topping: Dust top of loaf with flour.
Slash top lengthwise down centre, starting and ending about 1 inch (2.5 cm) from edges of pan.
Bake in centre of 375F (190C) oven until instant-read thermometer registers 215F (102C) and loaf is golden and sounds hollow when tapped on bottom, 50 to 60 minutes.
Transfer to rack; let cool.
Additional Information
Variations
Unbleached White Loaf:
Replace multigrain bread flour with unbleached white bread flour.
Replace buckwheat honey with mild liquid honey.
Whole Wheat Loaf:
Replace multigrain bread flour with whole wheat bread flour.","url":"https://recipe.bluelayer.org/recipe/40378/multigrain-loaf-by-the-canadian-living-test-kitchen"},{"id":"40377","title":"Mexican Pastelitos","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 325 degrees.
Grease 2 cookie sheets.
Place the butter and superfine sugar in a bowl and beat until light and fluffy.
Sift the flour, cornstarch, and cinnamon into a separate bowl, then gradually work dry ingredients into creamed mixture with a wooden spoon.
When well mixed, knead until smooth.
Take 1 teaspoons at a time of the mixture and roll into a ball.
place the balls on the prepared cookie sheets.
Bake in a preheated oven for 30-40 minutes, or until pale golden.
Place the confectioners' sugar in a shallow dish and toss the pastelitos in it while they are still warm.
Let cool on cooling racks.","url":"https://recipe.bluelayer.org/recipe/40377/mexican-pastelitos"},{"id":"40373","title":"No Bake Peanut Butter Cookies","ingredients":"oats
peanut butter, smooth style, without salt
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Measure oatmeal and peanut butter into a very large mixing bowl.
In a saucepan over medium heat, combine sugar, butter and milk.
Bring to a rapid boil, one that cant be stirred down, begin timing, boil for one full minute.
Remove from heat, add vanilla, stir.
Pour over contents in bowl, stir until the peanut butter and oatmeal is well blended.
Mixture will look a little wet.
Drop batter by teaspoonfuls onto waxed paper.
Mixture begins to cool so quickly that by the time you have a few on the paper, it will get thicker and begin to set up.
Let cool until set.
Do not add more oatmeal to the recipe, trust it and follow the directions, you wont be disappointed.
By adding more oatmeal, you will make the cookies dry and crumbly.","url":"https://recipe.bluelayer.org/recipe/40373/no-bake-peanut-butter-cookies"},{"id":"40372","title":"Pork Tenderloin With Mustard Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Marinate meat several hrs at room temperature.
Turn occasionally.
Grill on barbeque grill for about 1/2 hour or possibly bake in 325 degree oven (1 hour).
Baste frequently with marinade.
Carve on diagonal and serve with the Mustard Sauce.","url":"https://recipe.bluelayer.org/recipe/40372/pork-tenderloin-with-mustard-sauce-recipe"},{"id":"40364","title":"German Style Grey Bread (Rye-Wheat Mix) Graubrot","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
alcoholic beverage, beer, regular, all
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cornmeal, degermed, unenriched, yellow","directions":"1.)
In large bowl, combine 2 teaspoons of yeast, 1 1/2 tbs of brown sugar (or 2 tbs of Molasses instead) with 1 of cup of warm water and 10 OZ of beer (105F -115F to activate yeast) Mix slowly and let sit for 5 minutes.
2.)
Add the rye flour and Caraway seeds, mix in with a wooden spoon
3.)
Cover bowl with plastic wrap.
Let it sit for 2 to 3 hours.
4.)
Add salt, whole wheat flour and bread flour.
Mix in with a wooden spoon.
5.)
Knead the dough for 7-10 minutes.
If sticky, add some flour, or if too dry add some water.
(Rye dough will always be stickier than white bread though).
6.)
Grease a bowl with oil and place dough in bowl.
Cover with plastic wrap.
Let it sit until doubled.
About 45 minutes.
Preheat oven to 425F
7.)
Prepare pan by oiling it and sprinkle some corn meal.
It helps to avoid the bread getting burned at the bottom.
8.)
Punch down dough and shape into two breads and place into greased pans.
9.)
Slash top of the bread about 1/5 inch deep.
Let the bread sit for 5 minutes.
10.)
Place dough in oven at 425 (oven has to be preheated) ( optional sprinkle on some water to get steam going every 10 minutes).
Bake for 35-45 minutes.
Knock on the bread; if it sounds hollow it is done.
A cup of water in the oven also helps to keep the bread moist, something you want with Rye bread.
11.)
Place bread on wire rack and let it cool down.","url":"https://recipe.bluelayer.org/recipe/40364/german-style-grey-bread-rye-wheat-mix-graubrot"},{"id":"40363","title":"Low Fat Banana Muffins","ingredients":"bananas, raw
sweetener, syrup, agave
yogurt, vanilla, non-fat
butter, without salt
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.
Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
In another bowl sift together flour, baking powder, baking soda, and salt.
Add flour mixture to banana mixture and stir until just combined.
Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
Check for doneness with a toothpick or by pressing lightly on the top.","url":"https://recipe.bluelayer.org/recipe/40363/low-fat-banana-muffins"},{"id":"40360","title":"Eggless Walnut Brownie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F/180 degrees C.
Grease a cake mould.
Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy.
Set aside.
Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.
Add the butter and sugar mixture to the sifted flour mixture.
Add milk, yogurt and vanilla essence.
Fold it in but dont over stir.
Add chopped walnuts.
Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes.
Put a knife in the middle of it if it comes out clean it means its ready.
Let brownies cool in the pan.
Cut into squares when cooled completely.
Serve hot, with ice cream if desired.
OPTIONAL: Sprinkle rum on brownie","url":"https://recipe.bluelayer.org/recipe/40360/eggless-walnut-brownie"},{"id":"40357","title":"Scotch Shortbread (Uses Rice Flour and Berry Sugar)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter slightly.
Blend berry sugar into slightly creamed butter.
In a separate bowl, combine all purpose flour and rice flour.
Mix about 2 cups of the flour mixture into the butter/sugar mixture.
Knead the other 2 cups of flour mixture inches.
Roll out onto a lightly floured board, making dough about 1/4 inch thick.
Cut into circles or shapes of your choices.
Bake at 275 until very lightly golden brown.
(Baking time will vary depending on oven.
Probably between 20-30 minutes).","url":"https://recipe.bluelayer.org/recipe/40357/scotch-shortbread-uses-rice-flour-and-berry-sugar"},{"id":"40356","title":"Dutch Apple Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Preheat oven to 350.
Mixe one cup flour and 1/3 cup sugar in mixing bowl.
Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
Press in ungreased square baking pan, 9 x9 inches.
Bake 25 minutes.
Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
Stir in apples to coat.
Spoon over baked layer.
Sprinkle with crumb topping.
Bake 35- 40 minutes or until topping is light brown and apples are tender.
Cool completely.
For bars cut into 4 x 4 rows.","url":"https://recipe.bluelayer.org/recipe/40356/dutch-apple-bars"},{"id":"40355","title":"Scottish Whipped Shortbread","ingredients":"butter, salted
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat oven to 350F (180C).
Line cookie sheat with parchment paper if possible.
Cream butter.
Sift together icing sugar, cornstarch, and flour.
Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
Drop by teaspoon onto parcment lined baking sheet.
Or can use a cookie gun with star tip or sprtiz tip to form cookies.
May decorate with small pieces of green or red cherries or colour sprinkles.
Bake at 350F (180C) or 15-20 minutes.
Stores well in covered tin.","url":"https://recipe.bluelayer.org/recipe/40355/scottish-whipped-shortbread"},{"id":"40352","title":"Cherry Apricot Cornmeal Cobbler","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Combine apricots and granulated sugar in small bowl.
Combine cherries and 1 tablespoon flour in second bowl; set aside.
Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Add milk; blend just until ingredients are evenly moistened.
Place fruit in 1-1/2-quart baking dish; top with batter.
Sprinkle with remaining 1 teaspoon brown sugar.
Bake 25 to 30 minutes or until golden brown.
Let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/40352/cherry-apricot-cornmeal-cobbler"},{"id":"40350","title":"Bagels In Bread Machine Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
water, bottled, generic
water, bottled, generic
sugars, granulated","directions":"Here is a recipe to make bagels in a bread machine.
It should work equally well if hand kneaded the \"old-fashioned\" way.
The bagels are chewy on the outside but not soggy or possibly doughy on the inside.
I slice them after they have cooled and store them in sealed plastic bags in the freezer.
Place dough ingredients in bread machine per mfrs directions.
Set bread machine on \"dough\" cycle.
When machine signals, remove dough to well floured surface.
Cut into 8 equal pcs and shape to make \"doughnuts\".
Cover and let rest 20 min.
In a large kettle, bring about a gallon of water with 1 Tblsp sugar to simmer.
Set oven at 500 degrees.
After bagels have rested 20 min, put in 500 degree oven for total of 5 min, turning once after 3 min.
Remove bagels.
Reduce oven setting to350 degrees.
Place 3 bagels in simmering water for total of 5 min, turning after three min.
Remove 3 bagels from water.
Drain on paper towel while simmering remaining bagels.
Place simmered bagels on greased (Pam) baking sheet.
Bake at 350 degrees about 25 min till brown.","url":"https://recipe.bluelayer.org/recipe/40350/bagels-in-bread-machine-recipe"},{"id":"40345","title":"Very Strawberry Sourdough Bread","ingredients":"leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
strawberries, raw
leavening agents, yeast, baker's, active dry","directions":"Dissolve 5g of salt with 10g of strawberry yeast water.
Set aside.
Mix starter with 100g of strawberry yeast water, strawberry puree and flour.
Autolyse for 30 minutes.
After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough.
Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
Rest 30 minutes.
Perform a dozen or so folds using a dough scrapper on the wet dough.
Rest 30 minutes.
Repeat step 5 three more times.
Place the dough in the fridge for 24 48 hours (in my case, 67 hours!
).
Take the dough from the fridge, pre-shape directly.
Bench rest for 5 minutes.
Then final shape and place the dough in the banneton basket.
Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
Pre-heat the oven, baking stone and Pyrex glass lid at 250C for 1 hour.
Bake the dough for 20 minutes with the lid on at 250C and another 20 minutes without the lid at 230C.
Cool the bread on wire rack completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40345/very-strawberry-sourdough-bread"},{"id":"40344","title":"Fresh Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
lemon juice, raw
butter, without salt
sugars, granulated","directions":"For the dough: In a large bowl, whisk together the flour, sugar and salt and then cut in the butter with a pastry blender or your fingers until the mixture resembles a bowl of coarse crumbs (most about pea sized).
While stirring with your fingers or a fork, sprinkle in the heavy cream and keep sprinkling and stirring until the dough feels a bit moist and starts to hold together when you press it in your fingers.
You may not need all the cream, you may need a bit more.
Just go slowly and test a bit at a time!
When the dough starts to hold together when you press it, divide it into 2 portions and wrap each half in plastic wrap, pressing into a thick round disk shape.
Place the plastic wrapped disks in the fridge to chill for at least 30 minutes or overnight.
For the pie: Preheat the oven to 450 degrees F. Line a baking sheet with foil and place that in the oven to preheat also.
Place it on a rack on the top 1/3 of the oven (this is to help catch drips).
Grab a 9 deep-dish pie plate and set it aside for a bit later.
In a large bowl, toss together the berries, and the rest of the filling ingredients except for the butter and cinnamon/sugar.
On a well floured surface, roll out one half of your pie dough to about an 11 circle.
Carefully transfer it to your pie plate and press it firmly into the bottom and sides.
Trim the crust to just the edge of the pie plate and place the pie plate in the fridge.
Re-flour your surface and roll out the other half of your dough into another 11 circle.
Remove the pie plate from the fridge and dump the berry mixture into the crust.
Dot the top of the berry mixture with the butter bits and then gently lay out the rolled out dough onto the top of the pie.
Press this crust down gently around the edges, trim the overhang to about 1 and then fold the top crust under the bottom crust edge, pressing firmly to seal as you go around.
Carefully cut some slits into the top of the pie crust and then sprinkle with a bit of cinnamon and sugar if youd like.
Cover the edges of the pie with foil and then place the whole pie into the preheated oven, directly onto the foil-lined baking sheet.
Bake for 30 minutes, remove the foil, and bake for another 10-15 minutes, until the crust is golden brown and the juices are bubbling.
Then remove it from the oven and set it on a cooling rack.
Let the pie cool if you want prettier, firmer pieces.
Serve with ice cream or fresh whipped cream!
Recipe adapted from Sweety Pies.","url":"https://recipe.bluelayer.org/recipe/40344/fresh-blackberry-pie"},{"id":"40343","title":"Big Batch O Bacon","ingredients":"bacon, meatless","directions":"Preheat oven to 350 degrees.
Line a rimmed baking sheet with aluminum foil.
Place slices of bacon in a single layer on the baking sheet with the edges just touching.
Bake in the oven until bacon achieves desired level of crispness, roughly 10-15 minutes.
Carefully remove tray from oven and drain off excess grease.
Remove bacon to paper towel-covered platter to finish draining.
Tips: You can sprinkle some brown sugar on in the last 5 minutes of baking yum!
For extra large batches, use 2 baking sheets and swap shelf location halfway through.
If you want to use thinner bacon, keep a close eye on it and shorten bake time if necessary.
If you have an ovenproof wire cooling rack, you can place it in your baking sheet, thereby letting the grease drain off of the bacon as it cooks.","url":"https://recipe.bluelayer.org/recipe/40343/big-batch-o-bacon"},{"id":"40341","title":"Bran Bites, Unbaked","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
peanut butter, smooth style, without salt
orange juice, raw
honey
raisins, seeded","directions":"In a large bowl, combine bran flakes, wheat germ, peanut butter, orange juice, honey and raisins.
Mix well.
Shape dough in palms to form balls.
Chill.
Store in refrigerator.
These nutty-flavored treats are a favorite with all kids... big and little!
Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly-covered container.
About 24 balls","url":"https://recipe.bluelayer.org/recipe/40341/bran-bites-unbaked"},{"id":"40340","title":"Hot Almond Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
nuts, almonds
celery, raw
bread crumbs, dry, grated, plain
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Mix ingredients in baking pan.
Sprinkle grated cheese on top.
Bake at 15 min at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/40340/hot-almond-chicken-salad-recipe"},{"id":"40338","title":"Big Daddy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 425 degrees.
In large bowl, whisk together flour, baking powder, salt and sugar.
Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal.
Gradually stir in the milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick).
Cut into biscuits (I used about a 2 inch size).
Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup).
Brush tops of biscuits with melted butter.
Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes).
I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven.
I had about 9-10 biscuits from this mix.","url":"https://recipe.bluelayer.org/recipe/40338/big-daddy-biscuits"},{"id":"40333","title":"Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
peaches, yellow, raw
cornstarch
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
butter, without salt","directions":"PIE CRUST:
Sift the flour and salt into a bowl.
Add the shortening and cut it in with a fork or pastry cutter until it resembles coarse crumbs with a few pea-sized bits.
Stirring with a fork, gradually add enough of the water until the mixture clumps together.
Gather up the dough and press into a flat disc, wrap in waxed paper and refrigerate for 1 hour.
COBBLER:
Preheat the oven to 375 degrees F. Roll out the dough to a large square that is 1/8-inch thick.
Using a 3-inch round cookie cutter, cut out 6 circles.
Using a 2-inch cookie cutter, cut out 6 circles and keep cold.
Butter 6 (4-ounce) ramekins.
Place the smaller rounds of dough into the ramekins and press down into the bottom and sides.
Place the ramekins on a baking sheet and place in the oven.
Bake for 10 minutes or until light golden brown.
Remove from the oven and cool completely.
In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice and cinnamon.
Fold in the butter.
Divide the peach mixture between the 6 ramekins.
Cover the peach mixture with the larger rounds of dough, letting the dough come down the sides of the ramekins.
Pinch the dough firmly onto the top edge of the dish.
Cut a few slits in the top of the dough.
Place the ramekins on a baking sheet and place back in the oven and bake until golden brown, about 25 to 30 minutes.
Remove the cobbler from the oven and sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/40333/peach-cobbler"},{"id":"40332","title":"Hard Dinner Rolls with Black Pepper and Rosemary","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, pepper, black
spices, rosemary, dried","directions":"If you are using a bread machine, skip to Step 8.
Add ingredients when the signal beeps or at the end of the kneading cycle.
[Kneading] In a large bowl, place the flour and make a well in the center.
Add sugar and yeast into the well.
Place salt at the edge so it is away from the sugar.
Pour 35C lukewarm water aiming into the center, mix until the dough comes together.
When the dough comes together, move it to a working surface.
Knead for 5-10 minutes.
Rub the oil into the dough, add ingredients and knead more.
Make the dough into a ball, cover it with a damp cloth or plastic wrap to prevent it from drying out.
Allow it to rise.
Dust some flour onto an index finger and poke the center of the dough.
If the hole stays as it is, the rising is complete.
If the dough bounces back, it is not quite done yet.
Let it rest a little longer.
After rising, punch down to let the trapped air out, divide the dough into 6 parts and reshape them into balls.
Let it rest for 15 minutes.
Reshape the dough into balls one more time.
Be careful not to let the dough dry up.
Allow it to rise again.
When the dough becomes 1.5 times bigger than the original size, the dough is done rising.
Start preheating the oven to 250C, to be ready at the right time.
Dust some flour on top of the dough and make a slit.
Drip some olive oil into the slit, spray a small amount of water, and move onto Step 11 (the dusting flour and the olive oil is not included in the recipe).
Reduce the oven temperature from 250 to 230C.
Bake for 10 minutes, then reduce the temperature again to 200C and bake for another 5 minutes.
When the top becomes your desired color, it is done.
When you are using a bread machine, regular temperature water can be used during the summer time or when the room temperature is high.
(It is ideal to preheat the oven to the highest temperature.)
These rolls are round without slits.
You can insert some cheese if you would like.
These rolls go well with extra virgin olive oil, natural salt and balsamic vinegar.","url":"https://recipe.bluelayer.org/recipe/40332/hard-dinner-rolls-with-black-pepper-and-rosemary"},{"id":"40330","title":"Shut the Front Door Baconator Po's #SP5","ingredients":"potatoes, raw, skin
bacon, meatless
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, red or cayenne","directions":"Pre heat oven to 425.
Brush the potato slices generously with bacon fat.
In a pie plate conbine the bread crumbs, salt and cayenne.
Press potato slices in the bread crumb mixture on both sides.
Place in a pan sprayed with non stick spray and bake until golden brown.
Might take 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40330/shut-the-front-door-baconator-pos-sp5"},{"id":"40326","title":"Garlic Beer Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
spices, garlic powder
spices, ginger, ground
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 375F
Mix garlic salt, ground ginger, sugar and beer batter mix together
Mix malt beer in for 30 seconds, basically a lumpy bread batter you want
Grease a 9x5 bread pan
Pour beer batter in bread pan
Spread even
Drizzle olive oil / melted butter on top
Bake 40 to 60 minutes (elevation, ovens play a time difference)","url":"https://recipe.bluelayer.org/recipe/40326/garlic-beer-bread"},{"id":"40324","title":"Vegan Roasted Beetroot Dip","ingredients":"beets, raw
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
spices, cumin seed
spices, coriander seed
spices, coriander seed
salt, table","directions":"Preheat oven to 200 C / 400F.
Toss beets in a little bit of cold pressed olive oil and a pinch of Celtic sea salt and bake for about an hour or until tender.
Check them periodically to make sure they don't burn.
Throw the beets into the food processor with all the cumin, coriander, salt, half the garlic, and half the chilli.
Drizzle in half the olive oil and pulse until well combined.
Add in the rest of the olive oil gradually to reach your desired consistency.
Now taste and adjust the quantities of chilli, garlic and salt.
This will depend on the heat of your chilli.
Stir through chopped cilantro and serve with pita breads, ciabatta or chips.
YUM!","url":"https://recipe.bluelayer.org/recipe/40324/vegan-roasted-beetroot-dip"},{"id":"40321","title":"Mexicali Meatloaf","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured
beef, grass-fed, ground, raw
oats
spices, parsley, dried
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
Spray a 9x5\" loaf pan with olive oil flavored cooking spray.
In a medium bowl, combine 1/2 cup salsa and sour cream.
Refrigerate.
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
Mix well to combine.
Pat mixture into prepared baking dish.
Bake for 45 to 50 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Cut into 6 servings.
Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
Cal.
Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.","url":"https://recipe.bluelayer.org/recipe/40321/mexicali-meatloaf"},{"id":"40319","title":"Anita's Italian Herb Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, basil, dried
spices, oregano, dried
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
oil, olive, salad or cooking
water, bottled, generic","directions":"Bring bread ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For best results, use the finest and freshest ingredients available.
Which is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you which this fabulous bread is well worth the trip to your nearest Italian market or possibly deli to purchase a chunk of imported Parmesan.
You'll be disappointed with anything less, once you've tried it.","url":"https://recipe.bluelayer.org/recipe/40319/anitas-italian-herb-bread-abm-recipe"},{"id":"40315","title":"Smooth Bagels Made With Homemade Bread Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
honey
water, bottled, generic
salt, table","directions":"Mix all the ingredients together.
When the dough is no longer floury, take it out onto a work surface and knead it well, putting your weight into it (about 15 minutes).
Bagel dough is stiff, so keep kneading patiently.
Divide into 4 or 5 portions, round off each portion into a ball and leave to rest for 30 to 40 minutes (depending on the season).
When the dough has rested, roll out each portion in the order they were formed into balls, and deflate them.
Roll each piece of dough very tightly into long sausage shapes, so that no air pockets are included.
If the dough is on the dry side, wet your fingers and pinch the seams closed very well.
Roll each sausage of dough out so that it becomes long and thin.
Make one end skinnier and flatten the other end.
Put the skinny end on top of the flattened end to form a ring.
Here's how the ring looks.
Line up the links on pieces of parchment paper, and leave to rise for 60 minutes.
(It's best to put then on individual pieces of paper so that they are easier to boil later.)
Start boiling the water and preheat the oven to 250C 5 minutes before the dough has finished rising!
Put honey in the boiling water.
If you have a gas oven, preheat to 210C.
Start boiling the bagels!
Boil them in the order they were formed, paper and all, 30 seconds per side.
If the water is boiling so fast that it's bubbling, the dough will get damaged.
When all the bagels are boiled, put them in the oven as quickly as possible.
If you leave them after they have been boiled they will get wrinkled.
Bake for 15 to 20 minutes at 200C.
Please adjust the time depending on your oven and the weather.
Done!
Be careful not to let them burn!","url":"https://recipe.bluelayer.org/recipe/40315/smooth-bagels-made-with-homemade-bread-starter"},{"id":"40314","title":"Potato-Leek Gratin","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
salt, table
spices, thyme, dried
spices, nutmeg, ground
spices, pepper, black
cream, fluid, heavy whipping
cheese, gruyere
cheese, parmesan, hard
potatoes, raw, skin
chives, raw","directions":"In 12\" nonstick fry pan over medium heat, melt 4 Tbs.
butter.
Add leeks and salt, stirring to coat leeks with butter.
Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes.
Add thyme, nutmeg, pepper, and cream.
Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes.
Transfer to bowl.
Let cool.
Wipe out pan, grease, with 1 Tbs.
butter.
Preheat oven to 400 degrees F.
In bowl, combine cheeses.
Layer one-third of potatoes in fry pan.
Spread one-third of leek mixture on top.
Sprinkle with one-third of cheeses, then
1 Tbs.
chives.
Repeat layering, two more times, reserving 1 Tbs.
chives.
Cover pan; transfer to oven.
Bake 45 minutes.
Remove lid and bake until potatoes are tender and crust is golden brown, about 30 minutes more.
Sprinkle remaining chives on top.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40314/potato-leek-gratin"},{"id":"40312","title":"Cracker Barrel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients together.
Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.","url":"https://recipe.bluelayer.org/recipe/40312/cracker-barrel-biscuits"},{"id":"40311","title":"Crustless Cheddar Broccoli Quiche","ingredients":"oil, canola
onions, raw
broccoli, raw
egg substitute, powder
cheese, cottage, creamed, large or small curd
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 350.
Heat oil in small nonstick skillet on medium-high heat.
Add onions; cook 5 minutes or until onions are tender, stirring occasionally.
Add broccoli; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray.
Mix remaining ingredients until well blended; over broccoli layer.
Bake 45-50 minutes or until center is set and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/40311/crustless-cheddar-broccoli-quiche"},{"id":"40306","title":"Grape and Quinoa Salad","ingredients":"soup, vegetable broth, ready to serve
quinoa, uncooked
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, feta
currants, zante, dried
nuts, almonds
parsley, fresh
shallots, raw","directions":"Preheat oven to 375F.
Prepare the quinoa by bringing the chicken broth to a boil.
Add quinoa, reduce heat to low, and cover.
Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes.
Fluff quinoa.
Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat.
Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes.
Allow to cool.
Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well.
Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined.
Drizzle oil and vinegar mixture over quinoa and toss to coat.
Serve room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/40306/grape-and-quinoa-salad"},{"id":"40304","title":"Basic Low Carb Pie Crust Recipe","ingredients":"beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
nuts, almonds
lard
water, bottled, generic","directions":"Mix together whey protein pwdr (or possibly soy flour), oat flour, and almond flour.
Cut shortening or possibly lard into flour mix with two knives or possibly a pastry blender, using a \"cutting\" motion.
It will resemble peas when done.
Add in water, 1 Tbsp.
at a time till dough can hold together.
Chill until chilled for easier handling.
This dough can be rolled out by putting between two pcs of waxed paper, or possibly you can put the dough in a 9-inch pie plate and pat it up the sides to the rim.
Spray Pam on a pie plate (glass/Pyrex works best) before putting crust in.
Oil your hands to make it easier to manage dough if you are using the patting method.
If you take the pie crust over the rim, be sure to put aluminum foil or possibly pastry rim-guards around edges to prevent it browing too much before pie filling is done.
Pour filling into crust and bake per directions.
If you need a completely baked crust (for cream fillings or possibly no-bake cheesecake etc.
), pierce crust with a fork and bake at 350 degrees for 5 - 10 min.
Watch it closely to prevent burning!
This recipe yields 1 crust; entire crust has 30 grams carbs made with whey pwdr or possibly 37 grams carbs made with soy flour.
Note 1: Keep in mind whey protein pwdr is 2 grams of carbs or possibly less (many are zero carb) and shouldn't be confused with \"sweet whey\" found in many health food stores (it's very high carb.)
Note 2: To add in flavor to the regular pie crust recipe, add in any ONE of the following (and if your filling is a sweet one, a Tbsp.
of Splenda can be nice as well): o 2 tsp.
lemon peelo 1 tsp.
orange peelo 2 Tbsp.
baking cocoao 2 tsp.
cinammono 1/4 tsp.
nutmego 1 tsp.
instant coffee to water
Yield: 1 crust","url":"https://recipe.bluelayer.org/recipe/40304/basic-low-carb-pie-crust-recipe"},{"id":"40290","title":"Margarita Chips","ingredients":"snacks, tortilla chips, light (baked with less oil)
lime juice, raw","directions":"Preheat the oven to 400F.
Spread the chips in a single layer on a small baking sheet.
Bake for 2 to 4 minutes, or until the chips are very warm.
Place about one-quarter of the chips in a medium serving bowl.
Top with about one-quarter of the lime zest.
Repeat with the remaining chips and lime zest.
Serve immediately.
Each (1-ounce) serving has:
Calories: 110
Protein: 2g
Carbohydrates: 23g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Fiber: 1g
Sodium: 65mg","url":"https://recipe.bluelayer.org/recipe/40290/margarita-chips"},{"id":"40288","title":"Buttermilk Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper; set aside.
Whisk the measured flour, baking powder, salt, and baking soda together in a large bowl to aerate and combine.
Add the butter pieces and toss to just coat them in the flour mixture.
Place the bowl in the freezer for 10 minutes.
Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.
Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.
Generously dust a work surface with flour.
Scrape the dough out onto the surface and dust the top with more flour.
Using floured hands, gently pat the dough into a 1-inch-thick circle.
Using a 2-1/2-inch round cutter dipped in flour, cut out as many biscuits as possible (press straight down through the doughdo not twist the cutter, or the biscuits will not rise properly).
Transfer the biscuits to the prepared baking sheet, spacing them at least 1 inch apart.
Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.
Repeat as needed until you have 8 total.
Discard any remaining dough.
Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.
Transfer to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/40288/buttermilk-biscuits-recipe"},{"id":"40287","title":"Baked Mashed Potatoes With Sour Cream And Garlic Recipe","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
spices, garlic powder
butter, without salt","directions":"Cook potatoes in large pot of boiling salted water till tender, about 20 min.
Drain potatoes and return to same pot.
Add in 12 ounces of cream cheese and mash well.
Fold in lowfat sour cream and minced garlic.
Season potatoes to taste with salt and pepper.
Transfer to 15x10x2-inch glass baking dish.
Drizzle with melted butter.
Preheat oven to 375 .
Bake potatoes uncovered till heated through, about 30 min.","url":"https://recipe.bluelayer.org/recipe/40287/baked-mashed-potatoes-with-sour-cream-and-garlic-recipe"},{"id":"40282","title":"Old Fashion Molasses Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
salt, table","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms.
Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed.
Shape into a loaf, and place in a greased 9 x 5 inch loaf pan.
Let rise until doubled.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/40282/old-fashion-molasses-bread"},{"id":"40281","title":"Baked Stuffed Mushrooms","ingredients":"mushrooms, white, raw
butter, without salt
spices, garlic powder
parsley, fresh
bread crumbs, dry, grated, plain
cheese, mozzarella, low sodium","directions":"Wash mushrooms, remove stems and chop them fine.
Saute in 2 T.
butter.
Sprinkle with garlic salt and pepper.
Add parsley and crumbs to make stuffing.
Melt rest of butter and put in baking dish.
Stuff caps and place in dish, sprinkle with cheese and bake at 350 for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/40281/baked-stuffed-mushrooms"},{"id":"40280","title":"Sweet Cherry Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds","directions":"Preheat the oven to 350 degrees F, then lightly grease a 13\"x9\" baking pan, preferably glass.
In a large bowl, whisk together the sugar & the 3 tablespoons of flour, then add the cherries & stir, tossing gently to coat before spooning the cherry mixture into the prepared pan.
In a medium bowl, combine the oats, brown sugar & the 1/4 cup of flour, then using a pastry blender, cut in the butter until mixture is crumbly.
Stir in the almonds & then sprinkle evenly over the cherry mixture.
Bake about 30 minutes or until hot & bubbly & the topping is golden brown.
Remove from the oven to a wire rack & let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40280/sweet-cherry-crisp"},{"id":"40275","title":"Potato Chip Cookies Dipped in Chocolate","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
nuts, almonds
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
oil, canola","directions":"Preheat your oven to 350 degrees F.
Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside.
I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth.
Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
Place the remaining 1/2 cup sugar in a small bowl.
Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands.
Roll the ball in the remaining sugar until coated.
Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies.
Cookies only need to be an inch apart; they only spread a little.
Bake cookies until lightly golden at the edges, about 15 minutes.
Transfer to cool on a wire rack.
If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}.
Stir until smooth.
Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
OMGoodness -- DELISH :).","url":"https://recipe.bluelayer.org/recipe/40275/potato-chip-cookies-dipped-in-chocolate"},{"id":"40271","title":"Quickie Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/40271/quickie-olive-oil-biscuits"},{"id":"40270","title":"Crispy Brown Sugar Bacon","ingredients":"bacon, meatless
sugars, brown
spices, pepper, black","directions":"Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
Dredge bacon in sugar mixture, shaking off excess.
Twist each bacon slice, if desired.
Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
Bake in a 425 oven for 20-25 minutes or until crisp.
Let bacon cool before serving.","url":"https://recipe.bluelayer.org/recipe/40270/crispy-brown-sugar-bacon"},{"id":"40264","title":"Cardamom Shortbread","ingredients":"butter, without salt
sugars, granulated
oats
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cardamom","directions":"Preheat oven to 350F.
In medium bowl, cream butter and sugar until fluffy.
Stir in oats and vanilla.
In small bowl, sift together flour and cardamom.
Add dry ingredients to creamed mixture; stir until soft dough forms.
Press into greased 8\" round shortbread mold or 9-inch round cake pan.
Bake 25-30 minutes, until light brown.
Cool in pan 10 minutes; loosen edges with knife.
Invert onto cutting board.
If necessary, tap edge of pan on cutting board.
Cut warm shortbread into wedges.
Cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/40264/cardamom-shortbread"},{"id":"40263","title":"Streusel Apple Pie Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, walnuts, english
apples, raw, with skin","directions":"Stir together flour and sugar in a bowl.
Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
Stir in walnuts and apples.
To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.","url":"https://recipe.bluelayer.org/recipe/40263/streusel-apple-pie-topping"},{"id":"40262","title":"Double Peanut Granola Bars","ingredients":"oats
oil, corn, peanut, and olive
raisins, seeded
seeds, flaxseed
spices, cinnamon, ground
salt, table
honey
peanut butter, smooth style, without salt
sugars, brown
butter, without salt","directions":"Preheat oven to 325F (160C).
Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan.
In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.
Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat.
Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute.
Pour over oatmeal mixture and stir well to combine.
Using damp fingers, press firmly into pan.
Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.
Cool completely in pan.
Using the parchment paper, remove to a cutting board then discard parchment.
Slice into bars and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40262/double-peanut-granola-bars"},{"id":"40257","title":"Cranberry Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cock brand, palm sugar,
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vanilla extract","directions":"Preheat your oven to 400 F. Grease the wells and top of a 12-count standard size muffin tin or use paper liners but still grease the top surface of the pan.
Whisk all of the dry ingredients (flour through nuts) in a large bowl.
Set aside.
Whisk together the juice, oil and vanilla in another bowl.
Pour the wet ingredients into the dry ones and stir until everything is moistened but dont over mix.
Spoon the batter into the muffin tin.
Bake for 18-20 minutes then remove the pan from the oven.
Let them cool in the tin for a few minutes before removing them.
Adapted from a King Arthur recipe.","url":"https://recipe.bluelayer.org/recipe/40257/cranberry-nut-muffins"},{"id":"40252","title":"Edible Picnic Basket (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Remove dough from the machine after the dough or manual cycle is completed.
Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
Place onto greased cookie sheet and let rise about one hour or until doubled in size.
Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
Let cool.
Hollow out cooled bread like a pumpkin, reserving\"lid\" to put back on.
Butter inside and fill with: i.e.
fried chicken.
Replace lid and wrap in heavy duty foil, then news paper, then foil again.
Bread and chicken will stay warm all day!
Success Hints: Use to make edible soup bowls.","url":"https://recipe.bluelayer.org/recipe/40252/edible-picnic-basket-bread-machine"},{"id":"40248","title":"Roasted Pecans","ingredients":"butter, without salt
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne.
Pour this mixture over 2 cups pecans, tossing to coat them.
Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown.
Remove immediately to drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/40248/roasted-pecans"},{"id":"40247","title":"Fall off the Bone Sweet & Sour Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, distilled
sugars, brown
catsup
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
cornstarch
salt, table
spices, pepper, black
spices, paprika","directions":"Put ribs in roasting pan.
Mix remaining ingredients together.
Pour over ribs.
Bake at 325F for 3 hours.
Baste or \"rotate\" the ribs during cooking to make sure all of them get a nice coating of the sauce.","url":"https://recipe.bluelayer.org/recipe/40247/fall-off-the-bone-sweet-sour-ribs"},{"id":"40246","title":"Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated","directions":"Combine the flour, salt, sugar, and dry yeast in a bowl and lightly mix.
If using fresh yeast, soak in lukewarm water.
Add the lukewarm water (with the fresh yeast if using fresh yeast) and mix with your hands.
You can also use a rubber spatula if you like.
Bring it all together and knead in the center of the bowl or on a lightly dusted table or board.
After about 5 minutes, it should not be sticky.
It is ready when it's elastic.
If it's rather sticky, add a bit of flour.
Cover the bowl with a moistened and wrung out towel, cover with a plastic bag or plastic wrap, and chill in the refrigerator for at least 5~8 hours for the second rising.
If you're in a hurry, chill for 2 hours.
The dough should rise to about twice the size.
The picture shows dough that has chilled for 5 hours.
Coat your finger with flour and try pressing a hole into it.
Divide into 2 equal pieces and roll into balls.
Cover so that it doesn't dry out and let rest for 20 minutes.
Preheat your oven to the highest temperature possible, heating your baking pan at the same time.
I use a convection oven that goes up to 250C.
Flatten the rested dough out on kitchen parchment paper.
Press out to 30 cm diameter and top with the toppings.
It will become a bit springier and puffier than your ear.
Slide the pizza with the kitchen parchment paper onto the hot baking pan from the preheated oven.
It'll puff right up.
It'll be done in 10 minutes.
The pictured pizza is topped with tomato sauce, sliced mozzarella, and dried basil.","url":"https://recipe.bluelayer.org/recipe/40246/just-10-minutes-easy-authentic-chewy-and-fluffy-pizza"},{"id":"40245","title":"French Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"put water, sugar and yeast in bowl.
Add flour and salt.
Knead for 10 minutes until smooth and silky.
Bake for 30 to 40 minutes until hollow sounding thud when tapped.","url":"https://recipe.bluelayer.org/recipe/40245/french-bread"},{"id":"40243","title":"Casserole Marie-Blanche (Noodles)","ingredients":"noodles, egg, dry, unenriched
cheese, cottage, creamed, large or small curd
cream, sour, cultured
salt, table
spices, pepper, black
chives, raw
butter, without salt","directions":"Combine all ingredients.
Put into a buttered 2 quart casserole.
Dot with butter.
Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.","url":"https://recipe.bluelayer.org/recipe/40243/casserole-marie-blanche-noodles"},{"id":"40242","title":"Food Processor French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic","directions":"Grease baguette pans for two loaves or cookie sheet if making rolls.
Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit 5 minutes to proof.
Add 3 1/4 cups flour, 1 1/2 tsp salt, 1 teaspoon sugar, process for 30 secs.
Slowly add 1 cup of water with the processor running, once dough comes together process mix for 1 minute.
Check dough, it will be slightly moist and sticky, add extra flour if needed and process for 30 seconds.
For loaves, divide dough in half and shape into 2- 11\"-12\" loaves( I usually hold it and squeeze gently starting in the middle and working towards the ends, letting it hang from my hands).
Place on pan, and cut or snip 4 diagonal slashes into top of the loaf.
For rolls pinch off dough and form 24 balls place on cookie sheet.
Snip a small slash into the top of each roll.
Set loaves or rolls in a warm spot to rise, rise for 40 - 60 minurtes for loaves, 30- 40 minutes for rolls, depending how warm your room is.
As soon as you set you bread to rise, Preheat oven to 450 degrees, after 20 minutes place a shallow pan of warm water on the lower rack of you oven.
Bake for 10 minutes, lower temperature to 400 degrees bake 15 minutes more, check rolls at 10 minutes.
With the oven I have now, I have to remove the loaves from the pan turn them over and bake for 5 minutes more to get the bottom crusty, you may have to also.","url":"https://recipe.bluelayer.org/recipe/40242/food-processor-french-bread"},{"id":"40240","title":"Oatmeal - Raisin Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oats
raisins, seeded","directions":"Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/40240/oatmeal-raisin-bread-abm"},{"id":"40236","title":"Citrus and Cranberry Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
tangerines, (mandarin oranges), raw
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"In the bowl of your stand mixer, with paddle attachment fixed, cream the butter and sugar together until light and fluffy.
Add the vanilla extract and tangerine zest.
Mix again until combined.
Add the flour and salt into the bowl, and mix again on low until the dough begins to come together.
Increase the speed to medium and mix until a firm cookie dough forms.
Gently fold in the dried cranberries until evenly dispersed.
Dump the dough onto a sheet of plastic wrap and form into a round disc.
Wrap it up and refrigerate for at least an hour.
Once the dough has chilled, preheat your oven to 350 F and line 2 large baking sheets with parchment paper.
Set aside.
Unwrap the dough onto a generously floured surface.
With a floured rolling pin, roll the dough out to 1/4 of an inch thick.
Using the cookie cutter of your choice (floured) cut shapes out of your dough.
Place the cookies onto the baking sheet (12 per large baking sheet), spacing them about an inch apart.
You can re-roll your scraps of dough to make additional cookies.
Bake the cookies at 350 F for 8-10 minutes or until they just begin to brown around the edges.
Remove from oven and let them cool for a couple of minutes on the baking sheet.
Transfer to a wire rack to cool the rest of the way.
Will keep at room temperature for 2 weeks.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40236/citrus-and-cranberry-shortbread-cookies"},{"id":"40232","title":"Eggless Applesauce Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
salt, table
butter, without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
nuts, walnuts, english","directions":"Soften butter.
Add in sugar and applesauce.
Mix well.
Blend together all dry ingredients, and add in to the applesauce mix.
Add in raisins and mix well.
Add in nuts and mix well.
Grease 8 inch square cake pan or baking dish.
Turn into the greased cake pan.
Bake at 350 degrees for 45 to 50 min until done.
If glass baking pan is used, lower the baking to 325 degrees (till done).","url":"https://recipe.bluelayer.org/recipe/40232/eggless-applesauce-cake-recipe"},{"id":"40226","title":"Foldovers","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
jams and preserves, apricot","directions":"With mixer, beat together margarine and cream cheese,.
Add confectioners sugar, Beat until fluffy, scraping sides of bowl occasionally.
Beat in the flour and vanilla until well blended.
Cover and chill for about 1 hour or until easy to handle.
Preheat oven to 350 f.
On lightly floured surface, roll one-third of the dough to 1/8 inch thickness, Using 2-1/2 inch cookie cutters, cut into rounds.
Place rounds on ungreased cookie sheet.
Place level teaspoon of your favorite jam on one half of each round.
Fold over other half, seal with tines of fork.
Brush with milk.
Bake 15 minutes or until light golden brown.
Cool on wire rack.
If desired drizzle with a Confectioner Sugar Icing.","url":"https://recipe.bluelayer.org/recipe/40226/foldovers"},{"id":"40216","title":"Amelia Bedelia's Sweet And Sour Carrots Recipe","ingredients":"sugars, granulated
cornstarch
vinegar, distilled
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw","directions":"Place carrots in buttered casserole.
Mix sugar, vinegar and margarine.
Heat till it begins to boil.
Dissolve cornstarch in water and stir into the first mix.
Pour this sauce over the carrots in the casserole dish.
Bake at 400 degrees for 20 to 25 min.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/40216/amelia-bedelias-sweet-and-sour-carrots-recipe"},{"id":"40209","title":"Rice Casserole","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
cheese, cheddar
parsley, fresh
cream, sour, cultured
cheese, cheddar
nuts, almonds","directions":"Combine water, rice and salt in saucepan.
Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
Meanwhile, melt butter in a small frying pan.
Add onion and saute until soft, then stir into rice.
Add first amount of cheddar cheese, parsley and sour cream to rice mixture.
Turn into a greased 2 1/2 quart (3 L) casserole dish.
Sprinkle with remaining cheese and almonds, if using.
Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/40209/rice-casserole"},{"id":"40207","title":"Baklava","ingredients":"water, bottled, generic
sugars, granulated
water, bottled, generic
phyllo dough
margarine, regular, 80% fat, composite, stick, without salt
nuts, pistachio nuts, raw
sugars, granulated
water, bottled, generic","directions":"----------The Syrup----------.
Boil the water and sugar for 2 minutes.
Add the rose water.
Cool and then refrigerate.
-----------The Filling--------------.
Grind the nuts, sugar and rosewater together in a food processor or blender until of a pasty consistency.
------------Assemble-----------.
Brush oblong cake pan with melted margarine.
Place a sheet of phyllo in the pan, brush with margarine and continue this until you have used half the phyllo and half the margarine.
Sprinkle the filling evenly over the top.
Layer the rest of the phyllo and margarine, brushing the top with margarine.
Preheat oven to 350F.
Cut 1 inch wide strips to the bottom of the pan, and then cut on the diagonal to make diamond shapes.
Bake for 30 minutes, then reduce the heat to 300F and bake about 10 minutes more, or until golden brown.
Re-cut the pieces you have already cut, then pour the syrup over all.
The syrup will absorb into the pastry.
Let cool at room temperature for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/40207/baklava"},{"id":"40205","title":"Chocolate Chip and Cinnamon Tea Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter and powdered sugar until creamy.
Add in vanilla.
Gradually mix in flour, cinnamon, and nuts.
Stir in 1 1/2 cups of the chocolate chips.
Roll dough into 1-inch balls and place on an ungreased baking sheet.
Bake in a 350 degrees F oven for 10 to 12 minutes (until the cookies are firm and the bottoms are just golden brown).
Microwave the remaining 1/2 cup of chocolate chips in a Ziploc bag in 30-second intervals until melted.
Snip off a corner of the bag, and add a swirl of chocolate to each cookie.","url":"https://recipe.bluelayer.org/recipe/40205/chocolate-chip-and-cinnamon-tea-cakes"},{"id":"40203","title":"Cinnamon Sunrise (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in your bread machine according to the manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: Great served warm for breakfast!
Start on a time bake the night before.
For the fullest flavor use fresh cinnamon.
Frsh spices enhances this bread dramatically.
This recipe can be made using the regualr, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/40203/cinnamon-sunrise-bread-machine"},{"id":"40201","title":"Baked Potatoes With Broccoli And Chee Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
Q-G-
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
CHEESE SAUCE TOPPING.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POTATO-1","url":"https://recipe.bluelayer.org/recipe/40201/baked-potatoes-with-broccoli-and-chee-recipe"},{"id":"40200","title":"Lily Cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and cheese and add flour.
Mix well.
Roll out to 1/4 inch thickness.
Cut with 22 inch round cutter.
Roll into cornucopia by bringing 2 rounded edges together and overlapping.
Press edges gently to shape like a lily.
Fill open part with jelly or jam.
Bake at 375F (190C).
about 15 minutes.
Cook and drench with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/40200/lily-cookies"},{"id":"40196","title":"Dog Treats","ingredients":"pumpkin, raw
water, bottled, generic
oil, canola
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375 degrees.
Combine pumpkin, water, oil and cinnamon.
Add flour and oatmeal slowly, mixing after each addition.
Roll dough on a floured surface to 1/4 inch in thickness.
Cut into desired shapes and sizes.
Bake 40 minutes on an ungreased cookie sheet.","url":"https://recipe.bluelayer.org/recipe/40196/dog-treats"},{"id":"40190","title":"Aloha Hawaiian Granola","ingredients":"oats
sugars, brown
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
honey
vanilla extract
pineapple, raw, all varieties","directions":"Preheat oven to 325 degrees.
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
In a small saucepan, heat canola oil, honey and vanilla until just bubbling.
Pour hot mixture over oat mixture and mix thoroughly.
Spread granola evenly over prepared baking sheet.
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
Remove from oven and add the dried pineapple pieces.
Continue to stir up the granola as you allow it to cool a few minutes.
Store in airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/40190/aloha-hawaiian-granola"},{"id":"40184","title":"Kletskopjes","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"In a mixing bowl, combine all ingredients and mix very well.
Form into small balls the size of marbles.
Place on ungreased cookie sheets, about 2 1/2 inches apart.
Place on lower rack of oven and bake at 400F (200C) for 5 minutes or until dough flattens out.
Cool and remove with a spatula.
Do not overbake.","url":"https://recipe.bluelayer.org/recipe/40184/kletskopjes"},{"id":"40170","title":"Turnip & Potato Casserole, Monroe, La","ingredients":"potatoes, raw, skin
turnips, raw
salt, table
spices, pepper, black
butter, without salt
cheese, cheddar","directions":"Cook potatoes & turnips in boiling salted water until tender.
Drain.
Rice & mash adding salt, pepper, & butter.
Spoon mixture into 1 quart buttered casserole & top with grated cheese.
Bake in 300 F oven until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/40170/turnip-potato-casserole-monroe-la"},{"id":"40163","title":"Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste","ingredients":"beans, snap, green, raw
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite","directions":"Making the Azuki Paste.
Put the azuki beans in a large pot and fill with water.
Let them soak overnight.
Bring the beans to a boil.
Turn down the heat and simmer for 10 minutes.
Remove the beans from the pot and drain them.
Put the beans back in the pot and add 4 cups of water.
Brings the beans to a boil.
Turn down the heat and simmer the beans for around an hour, until they're soft.
Drain the beans again.
Put the beans back in the pot and add the sugar and salt.
Simmer and stir the beans until they're thickened.
Remove from heat and cool.
Making the Buns.
Combine the flour, suar, salt, yeast, and baking powder and mix well.
Add the milk and water and mix well.
Add the shortening and knead the dough until it's smooth (add a little extra flout if it gets too sticky).
Let the dough rest for around 30 minutes, it will rise slightly.
Divide the dough into 10 balls and flatten them.
Take 1-2 spoonfulls of azuki paste, roll into a ball, and place in the center of one of the flattened dough balls.
Wrap the dough around the azuki and pinch it closed on top (twist if needed).
Repeat for the remaining dough balls.
Let the anman sit for 15 minutes.
Steam the anman for 15-20 minutes (a bamboo steamer works best).
Add a little bit of white vinegar to the water to prevent discoloration.","url":"https://recipe.bluelayer.org/recipe/40163/anman-steamed-buns-with-azuki-sweet-red-bean-paste"},{"id":"40161","title":"Banana Rum Coconut Cookies","ingredients":"sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Preheat oven to 350F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/40161/banana-rum-coconut-cookies"},{"id":"40160","title":"Mayonnaise Blueberry Crisp","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375.
In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon.
Stir in Hellmann's or Best Foods Real Mayonnaise.
Using fingers, gently squeeze dough to form crumbs.
Evenly sprinkle crumbs over blueberries.
Bake 30 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/40160/mayonnaise-blueberry-crisp"},{"id":"40154","title":"Saltine Toffee Cookies","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter.
Bring to a boil and boil for 3 minutes.
Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.
Remove from oven and sprinkle chocolate chips over the top.
Let sit for 5 minutes.
Spread melted chocolate and top with chopped nuts.
Cool completely and break into pieces.","url":"https://recipe.bluelayer.org/recipe/40154/saltine-toffee-cookies"},{"id":"40149","title":"Yogurt-Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping","directions":"Set the oven to 425 defrees.
Prepare a non-stick baking sheet.
In a large bowl, whisk together all the dry ingredients.
Grate the frozen butter into the flour mixture; add in the yogurt.
Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
Transfer the dough to a lightly floured surface.
Spread out the dough with hands to 1-1/2-inch thickness on the board.
Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
Remove from the fridge; brush the tops with the whipping cream.
Bake for 10-12 minutes, or until golden brown.
Best served warm from the oven.","url":"https://recipe.bluelayer.org/recipe/40149/yogurt-cream-biscuits"},{"id":"40147","title":"Spinach Salad with Walnuts","ingredients":"nuts, walnuts, english
spinach, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 350F.
Spread walnuts in small baking pan.
Bake until fragrant, watching closely to prevent burning and shaking pan occasionally, 3 to 5 minutes.
Remove from oven and set aside to cool.
Rinse spinach leaves and pat dry with paper towels.
Place in large bowl.
Vinaigrette: In small bowl, whisk together vinegar and mustard.
Gradually whisk in both oils until well blended.
Season with salt and pepper.
Pour enough vinaigrette over spinach to coat and toss.
Divide among serving plates.
Sprinkle with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/40147/spinach-salad-with-walnuts"},{"id":"40146","title":"Seeded Crackers","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Position a rack in the lower third of the oven and heat the oven to 450F.
Make the topping:.
In a small bowl, stir the sesame seeds, poppy seeds, and fennel or caraway seeds.
Fill another small bowl with water and set it aside along with a pastry brush and the kosher salt.
Make the dough:.
In a large bowl, whisk the all-purpose flour, whole-wheat flour, and table salt.
Add the olive oil and 1/2 cup water to the flour; stir with a rubber spatula until it collects into a soft, crumbly ball of dough.
Use the spatula or your hands to press the dough against the sides of the bowl to gather all the stray flour.
Set the dough on a lightly floured work surface and portion it into thirds.
Pat each portion into a square.
Set two squares aside and cover with a clean towel.
Roll the remaining dough into a rectangle about 1/16 inch thick and 7 or 8 inches wide by 14 or 15 inches long.
Whenever you feel resistance, lift up one edge of the dough and sprinkle more flour underneath before you continue rolling.
With a pastry brush, brush the dough lightly with water and sprinkle about a third of the seed mix evenly over the surface.
Sprinkle with 1/4 teaspoons of the kosher salt.
With a dough scraper, pizza cutter, ravioli cutter, or sharp knife, cut the dough in half lengthwise and then cut across to make rectangles roughly 2 by 4 inches.
Dont bother trimming the edges; rustic edges add character.
Transfer to an unlined baking sheet.
Bake until nicely browned, about 10 minutes.
Let cool on a wire rack.
While each batch is baking, clean your work surface as needed and repeat the rolling and cutting with the remaining portions of dough.
Store the cooled crackers in a zip-top plastic bag.
Theyll keep for up to a week.
Variations.
Rosemary & Sea Salt Crackers: Add 2 Tbs.
chopped fresh rosemary to the dry ingredients in the dough.
Skip the seed topping and instead sprinkle each batch of crackers with 1/4 teaspoons fine sea salt.","url":"https://recipe.bluelayer.org/recipe/40146/seeded-crackers"},{"id":"40145","title":"Mushroom Jerky","ingredients":"sauce, oyster, ready-to-serve
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
spices, pepper, black
soy sauce made from soy (tamari)","directions":"I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
Tear or cut to make it prefer size
Seasoning
Mix well,squeeze to make it soft
To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )","url":"https://recipe.bluelayer.org/recipe/40145/mushroom-jerky"},{"id":"40144","title":"Fiesta Taco Salad","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, cheddar","directions":"Brown meat; drain.
Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/40144/fiesta-taco-salad"},{"id":"40142","title":"Pita Pocket Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).
Program for DOUGH or MANUAL.
After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.
Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.
Bake for five minutes (tops will be puffed and beginning to brown).
Cut each circle in half to form two pockets.
Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended.
Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume.
Continue from Step #3 above.","url":"https://recipe.bluelayer.org/recipe/40142/pita-pocket-bread-bread-machine"},{"id":"40137","title":"Spicy Chickpea Nibbles","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
spices, paprika
spices, garlic powder
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Line a large rimmed baking sheet with greased foil.
Spread chickpeas on a large plate and blot dry with paper towels.
In a large bowl, combine paprika, garlic powder, salt, cayenne and oil.
Add chickpeas and toss to coat.
Spread chickpeas in a single layer on prepared sheet.
Bake for about 40 minutes, shaking the pan 2 or 3 times until chickpeas are golden brown and starting to crisp,.
Turn oven off and leave chickpeas in the oven for 10 - 20 minutes to crisp.
(at this point, you really want to watch as they can burn quite easily) Remove from oven and let cool slightly on baking sheet.","url":"https://recipe.bluelayer.org/recipe/40137/spicy-chickpea-nibbles"},{"id":"40136","title":"Raspberry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
jams and preserves, apricot
lemon juice, raw","directions":"Preheat oven to 325.
Mix all dry ingredients.
Cut in butter until crumbly.
Place half of crumb mixture in a 13x9 pan.
Bake 10 minutes, let cool.
Return oven to 325.
Mix jam and lemon juice well.
Spread carefully over cooled crumbs.
Sprinkle jam with remaining crumb mixture.
Gently push crumbs into jam.
Bake 15-20 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/40136/raspberry-bars"},{"id":"40131","title":"Gluten-Free, Allergy-Friendly Trail Bars","ingredients":"seeds, sunflower seed kernels, dried
honey
sweetener, syrup, agave
vanilla extract
oats
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw
nuts, cashew nuts, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed.
Add oats and stir to coat oats completely.
Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture.
Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/40131/gluten-free-allergy-friendly-trail-bars"},{"id":"40130","title":"Pecan Cinnamon Raisin Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
lemon juice, raw
sugars, brown
honey
raisins, seeded
nuts, pecans
seeds, flaxseed
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking soda and salt.
Add the milk and lemon mixture, brown sugar and honey and stir a few strokes.
Add the raisins, nuts, flax seed and cinnamon and stir just until blended.
Pour the batter into 2 9x9 cakepans or 4 small loaf pans that have been sprayed with nonstick spray.
Bake for 30-35 minutes until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour.
This will help you slice the loaves very thinly.
Slice as thin as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.
Bake at 300 degrees F for about 15 minutes, then flip them over and bake the slices for another 10 minutes until crisp and golden.
Let crisps cool for about 10 minutes; if not super crispy, return to oven for another 5-7 minutes.
Cool completely and store in an airtight container.
Makes about 4 dozen long thin crisps (made in the 9x9 pans) or 6 dozen square crisps (made in the small loaf pans).
Calories per crisp: 24, Fat: .07, Cholesterol: .1, Sodium: 31, Potassium: 13, Carbs: 4, Fiber: .06, Sugar: 1.7, Protein: .07","url":"https://recipe.bluelayer.org/recipe/40130/pecan-cinnamon-raisin-crisps"},{"id":"40125","title":"Apricot Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, almonds
sugars, granulated
leavening agents, baking soda
apricots, dried, sulfured, uncooked
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Grease a large cookie sheet.
In a large bowl combine flour, sugar, baking powder and baking soda.
Using a pastry blender cut in butter, until mixture resembles coarse crumbs.
Stir in apricots and almonds.
Pour buttermilk over flour mixture and stir with fork until the dough comes together.
Turn dough onto a floured surface and knead 4-5 times.
Divide dough in half.
Shape each half into 8\" circles.
Using a floured knife, cut each circle into 8 wedges.
Place wedges onto greased cookie sheet.
Brush tops of scones with milk and sprinkle with sugar.
Bake for 20-25 minutes until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/40125/apricot-almond-scones"},{"id":"40121","title":"No-Bake Chocolate Oatmeal Cookies","ingredients":"butter, without salt
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
sweetener, herbal extract powder from stevia leaf
oats","directions":"Put coconut butter into a microwave safe medium sized bowl and melt it in the microwave for 30 seconds intervals until it is soft enough to spoon into a bowl.
Add butter and honey into the melted coconut butter and microwave for 1 minute until mixture is soft enough to be combined well when stirred.
You can also just melt the mixture over low heat in a pot on the stove.
Set aside.
In another larger bowl whisk milk and cocoa powder together until smooth.
Stir in vanilla extract and stevia.
Combine both wet ingredients in the larger bowl and mix until combined.
Then add the oats and stir to coat them well.
Drop your preferred size scoops of dough onto a baking sheet that youve lined with waxed paper or parchment.
Freeze or refrigerate until set.
Keep refrigerated.
Some Notes: I have tried this recipe using a full cup of coconut butter and no dairy butter and they were tasty but dry.
You could try replacing the butter used for coconut oil.
You can use whatever milk you like to replace the 1%.
You could eliminate the vanilla stevia but the cookies will be only mildly sweet.
Left on the counter they will start to soften to the touch.
They wont fall apart, but they will be slightly sticky.
I suggest keeping them refrigerated until ready to serve.
You could try replacing the coconut butter with peanut butter but since my boys are allergic I have not tried this.
So I cannot say for sure they will hold together.
If you are gluten free, make sure your oats are certified and labeled gluten free.","url":"https://recipe.bluelayer.org/recipe/40121/no-bake-chocolate-oatmeal-cookies"},{"id":"40113","title":"Auntie Anne's Pretzels Copycat","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, powdered
sugars, powdered
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Dissolve the yeast in the warm water in a small bowl or cup.
Let sit for a few minutes.
Combine flour, powdered sugar and salt in a large mixing bowl.
Add water with yeast and vegetable oil.
Stir with a spoon and then use your hands to form dough into a ball.
Knead the dough for 5 minutes on a lightly floured surface.
(Dough will be nice and smooth when ready).
Place the dough into a lightly oiled bowl, cover it, store in a warm place for about 45 minutes or until dough rises to double in size.
When dough has risen, preheat oven to 425F.
Make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved.
Remove the dough from the bowl and divide it into 8 even portions.
Roll each portion on a flat non-floured surface until it is about 3 ft long.
Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once.
Lay the dough down with the loop nearest to you.
Fold the ends down toward you and pinch to attach them to the bottom of the loop.
The twist should be in the middle.
Holding the pinched ends, dip each pretzel into the bath solution.
Put each pretzel on a paper towel for a moment to blot the excess liquid.
Arrange the pretzels on a baking sheet sprayed with non-stick spray.
If you want salt, sprinkle pretzels with kosher salt or pretzel salt.
DON'T salt any pretzels you plan to coat with cinnamon sugar.
You will likely have to use two baking sheets and bake them separately.
Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.
Remove the pretzels from the oven and let them cool for a couple of minutes.
If you want to eat some now, brush them with melted butter first before serving.
If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl.
Brush the unsalted pretzels with melted butter.
Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.
Makes 8 pretzels.","url":"https://recipe.bluelayer.org/recipe/40113/auntie-annes-pretzels-copycat"},{"id":"40110","title":"Irresistible Oatmeal Cookies","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded
nuts, pecans","directions":"Preheat oven to 350.
Line baking sheet with parchment paper or non-stick spray.
Place first 3 ingredients in a mixing bowl and beat on medium speed until creamy.
Add the beaten egg and vanilla.
Beat until mixture is well blended.
Place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend.
Add this dry mixture to butter mixture a little at a time and stir well.
Stir in oats, raisins and nuts.
Drop by spoonfuls onto prepared cookie sheet.
Bake until brown - about 15 minutes.
Alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons.
Bake 17 minutes.","url":"https://recipe.bluelayer.org/recipe/40110/irresistible-oatmeal-cookies"},{"id":"40106","title":"Holiday Rum Loaf (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
salt, table
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/40106/holiday-rum-loaf-bread-machine"},{"id":"40093","title":"Vegan Mini Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
honey
carrots, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
Mix well.
Add nuts, raisins, or dried cranberries if preferred.
Scoop mixture into cupcake liners.
Bake at 325F for 30 minutes or until toothpick comes out clean.
Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/40093/vegan-mini-carrot-cake-muffins"},{"id":"40085","title":"Scalloped Potatoes","ingredients":"spices, nutmeg, ground
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40085/scalloped-potatoes"},{"id":"40084","title":"Cherry Cobbler (Frozen Cherries)","ingredients":"cherries, sweet, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Set oven to 400 degrees (oven rack to second-lowest position).
Butter a 9-inch glass baking dish.
To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
Spoon the filling into prepared baking dish.
To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
Stir in buttermilk with a fork JUST until combined (do not overmix!
).
Drop the dough in mounds over the filling, leaving space between the mounds.
Lightly sprinkle sugar over the dough.
Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/40084/cherry-cobbler-frozen-cherries"},{"id":"40082","title":"Focaccia Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix yeast, sugar and 1,5 tablespoons of the warm water in a little bowl.
Set aside for 5 minutes until the yeast, sugar and water have become creamy.
Put 2 cups of flour and a large pinch of salt in a large bowl (I add some herbs at this point).
Add yeast mixture to flour and combine, very slowly add the rest of the water and a tablespoon of olive oil to make a dough (if the dough is too dry add more water, very little at a time until it is a nice dough consistency)
Dont overwork it but make sure it is all smoothly combined.
Set aside in a warm place and cover lightly with a kitchen towel.
Preheat over to 475 Degrees.
After 30 minutes, take the risen dough, put some olive oil on a baking sheet and rub some olive oil in your hands.
Place the dough on the baking sheet and gently punch it down to a circle.
I then added some Parmesan cheese.
Bake for 10 minutes.
I added a light drizzly of olive oil as it came out of the oven.","url":"https://recipe.bluelayer.org/recipe/40082/focaccia-bread"},{"id":"40079","title":"Cream Biscuits with Sugared Strawberries","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, fluid, heavy whipping
sugars, granulated
strawberries, raw
butter, without salt","directions":"Preheat the oven to 450F.
Lightly grease a baking sheet.
Place the flour and salt in a large bowl and stir to mix.
Add the cream and stir to mix just until the flour is moist.
Turn the dough onto a lightly floured surface and knead three or four times, just until it comes together, and form into a flat disk.
Using a lightly floured rolling pin or your hands, roll or pat the dough about 1/2 inch thick.
Lightly flour a 2- to 2 1/2-inch biscuit cutter and cut the biscuits, leaving as little space between each cut as possible and pressing down just once for each biscuit; do not twist the cutter.
If the dough begins to stick to the cutter, dip the cutter in a little flour.
Gather the excess biscuit dough, reroll once, and cut as many biscuits from it as possible.
Arrange the biscuits on the prepared baking sheet.
Brush the tops with cream, sprinkle with sugar, and bake until golden brown, 10 to 12 minutes.
While the biscuits are baking, combine the strawberries and remaining 1/4 cup of the sugar in a bowl and mash lightly with a fork or your hand to release some of the juices.
Remove the biscuits from the oven, split in half, and place a pat of butter in the middle, allowing the butter to melt.
Spoon the strawberries over and serve warm.
If you dont have self-rising flour in your pantry, you can still avoid a trip to the store by making your own.
Add 2 teaspoons baking powder or 1 1/2 teaspoons baking powder plus 1/2 teaspoon baking soda to every 3 cups of all-purpose flour.
If the recipe does not call for salt, add 1/2 teaspoon to the mix as well.","url":"https://recipe.bluelayer.org/recipe/40079/cream-biscuits-with-sugared-strawberries"},{"id":"40073","title":"Melting Moments","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
sugars, powdered
butter, without salt
salt, table
sugars, powdered","directions":"Whisk together in a medium bowl flour, cornstarch, and salt.
In a food processor fitte with the metal blade, process the powdered sugar until very fine.
Cut the butter into a few pieces and add it in the food processor with the motor running.
Process until smooth and creamy.
Pulse in the vanilla extract.
Scrape the sides of the bowl.
Add the flour mixture and pulse in just until incorporated.
Scrape the dough into a bowl and refrigerate it for at least 2 hours.
Preheat oven to 375.
Form dough into\"ropes\" 1/2 inch in diameter and 2 1/2 inch long.
Curve dough into crescent shape.
Place dough on cookie sheet covered in parchment paper (or buttered cookie sheet).
Bake for 10-15 minutes or until just beginning to brown around the bottom edges.
Allow cookies to cool on sheets for a few minutes.
Transfer cookies to powdered sugar and roll gently.
Careful: these cookies are delcate!","url":"https://recipe.bluelayer.org/recipe/40073/melting-moments"},{"id":"40072","title":"Andy's Fairfield Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
sugars, brown
nuts, almonds
salt, table
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix everything (except the raisins) together.
Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
Cool and add raisins.","url":"https://recipe.bluelayer.org/recipe/40072/andys-fairfield-granola"},{"id":"40071","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
spices, pepper, black
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Preheat the oven to 375F.
Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese.
Place the mixture in the prepared baking dish.
Spread the crushed potato chips on top.
Bake for 20 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/40071/hot-chicken-salad"},{"id":"40065","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 300F.
Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended.
Pour into jars or serving dishes.
Cool completely.
Cover and refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/40065/brandied-cranberry-sauce"},{"id":"40062","title":"Buckwheat Fruit Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
dates, deglet noor
raisins, seeded
nuts, walnuts, english","directions":"Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).","url":"https://recipe.bluelayer.org/recipe/40062/buckwheat-fruit-bread"},{"id":"40058","title":"Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown
spices, thyme, dried
spices, garlic powder","directions":"Preheat oven to 375 degrees.
Trim any excess fat, and rinse pork under cold water, set on paper towels and pat dry.
Season all sides with salt and pepper to your own taste.
Heat oil in large frying pan over medium-high heat.
Get the pan nice and hot!
Place pork into pan, and brown/sear on all sides, don't forget the ends.
About 2-3 minutes per sides, if your pan is very hot.
Check so you don't burn it or under sear it.
Remove pork from pan and set on a plate.
Turn down heat to medium, and add the balsamic vinegar.
Using a plastic spatula, scrape any bits off of the bottom of the pan, that's the good stuff!
Stir in dark brown sugar (can sub regular brown sugar, but dark is better), using spatula and keep scraping the bottom and stirring the sauce constantly.
Don't worry, it's very easy.
Do this for about 2-3 minutes til sauce has reduced and is thickened a little.
Just don't do it too long, because it still has to bake and you don't want to end up with burnt tar to roof your house with!
Turn heat off.
Place pork back into the skillet and turn several (4-5) times to coat/glaze all sides, ending with it bottom-side up.
Sprinkle bottom side evenly with 1/4 teaspoons (half) the thyme, using your fingers crushing it as you sprinkle.
Sprinkle with half the garlic powder, (1/4 teaspoons also).
Place pork, newly seasoned-side down into (greased) shallow roasting or baking dish.
Now season the top the same way.
Pour remaining glaze over pork.
Let rest 10 minutes, and keep re-glazing with the sauce in the pan.
(Just tilt the pan and spoon it over.
).
Place in oven and roast for 30-35 minutes.
(35 if slightly larger).
Remove from oven, loosely cover with foil, and let rest for 10-15 minutes.
This gives you time to heat up that corn or green beans!
Remove pork from baking dish to platter, slice and plate.
Stir pan juices and pour over slices.
(Don't scrape the bottom or any super thick parts, though, just mostly the juices).
And serve!
:).
*Tip: If wanting to serve roasted potato wedges with this, bake them right along with the roast (seperate dish!)
for 45 minutes uncovered.
It will all get done at the same time with the resting time of the pork!
HTH!
:).","url":"https://recipe.bluelayer.org/recipe/40058/juicy-balsamic-glazed-pork-tenderloin-with-garlic-and-thyme"},{"id":"40056","title":"Carrot-Apricot Swirls","ingredients":"carrots, raw
jams and preserves, apricot
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
sugars, granulated
sugars, granulated
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Clean the carrots and then grate them coarsely.
Put into a pan and add starch and 100g of the jam.
Bring to a boil stirring constantly.
Simmer for 2 minutes.
Add almonds and set aside.
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
Roll out onto a slightly floured surface and roll out into a rectangle.
Spread the carrot-jam-mixture onto the dough.
Roll up carefully starting from the long side.
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
Bake at 190C in the preheated oven for 25-30 minutes.
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
Serve hot or cold with whipped cream, ice-cream or plain.","url":"https://recipe.bluelayer.org/recipe/40056/carrot-apricot-swirls"},{"id":"40054","title":"Chocolate Cranberry Gift Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
raisins, seeded
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"r>Layer the ingredients in a jar in the order given, I use a 750ml jar but when I got this recipe it said to use a 1-quart jar.
*Attach a card with the following instructions:.
\"Chocolate Cranberry Cookies\".
Preheat oven to 350F.
In a medium bowl empty the contents of the jar and mix well.
In another bowl, beat together 1/2 cup of soft butter or margarine, 1 large egg and 1-teaspoon vanilla extract until light and fluffy.
Add the cookie-mix, and mix together by hand.
Put heaped teaspoonfuls on a greased baking sheet, leaving room to spread.
Bake for 8-10 minutes until edges start to brown.
Cool for a few minutes on a baking sheet then remove to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/40054/chocolate-cranberry-gift-cookies"},{"id":"40053","title":"Slow Cooker Baked Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black","directions":"The night before, combine the Great Northern Beans and water in a large saucepan.
Bring to a boil, and cook for 1 1/2 hours.
Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup.
Pour beans and the reserved liquid into the crock of a slow cooker.
Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper.
Cover, and cook on Low for 12 to 14 hours.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/40053/slow-cooker-baked-beans"},{"id":"40052","title":"Peach Shortcake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground","directions":"Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.","url":"https://recipe.bluelayer.org/recipe/40052/peach-shortcake-muffins"},{"id":"40051","title":"Japanese Milk Bread or Rolls With Sourdough","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt","directions":"Refresh your sourdough starter with a cup of flour and 1/2 cup of water to make a thick starter and let double in volume.
To make roux, mix flour and water and heat slowly until it begins to thicken and trails can be seen as it's stirred.
Take off heat and continue to stir for about a minute.
Drop the cold butter pats onto the roux to keep the roux from forming a film.
When the roux is lukewarm, mix it with the sourdough starter and the rest of the ingredients in a mixer.
Cover and let sit for 10 minutes.
Knead well, for about 8 to 10 minutes and tip out onto a floured counter.
Stretch the dough into a rectangle and fold letter-style, top to bottom and side to side.
Place in an oiled, clear straight sided container and cover.
after 15 minutes, stretch and fold again.
Put back into container.
Let rise until doubled in volume from the original volume.
Preheat oven to 350F.
After the rise, shape a loaf and place in an 8 inch by 4.5 inch pan that's well oiled.
Cover with oiled plastic wrap and let rise until 1 inch above the walls of the pan.
Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake for 30 minutes, turning after 15 minutes for even baking.
If making rolls, divide risen dough into 12 pieces (56 to 57g each).
Shape as desired and place on parchment paper, cover and let rise until puffed and about 50% larger in size.
A piece of dough in a straight sided juice glass to judge when the dough is 1.5 times its original volume.
Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake in 350F oven for 6 minutes, turn and bake for 7 minutes until browned and 200F internally.
Cool on rack before serving.","url":"https://recipe.bluelayer.org/recipe/40051/japanese-milk-bread-or-rolls-with-sourdough"},{"id":"40050","title":"Mini Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Combine ingredients in bread machine and press \"Start\".
After, make little balls out of dough and fry.","url":"https://recipe.bluelayer.org/recipe/40050/mini-doughnuts"},{"id":"40049","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table","directions":"Combine flour, sugar, milk and mayo, and work together into a smooth dough.
Preheat oven to 350F.
Divide batter equally between 10 paper-lined cupcake wells and bake for 30 minutes, or until golden brown, rotating tray half way through cooking.","url":"https://recipe.bluelayer.org/recipe/40049/kfc-biscuits"},{"id":"40046","title":"Roasted Summer Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
spices, basil, dried
salt, table
spices, pepper, black
spices, garlic powder","directions":"Line a baking pan with foil.
Wash tomatoes; remove and discard stems.
Pat dry with paper towels.
Pour the olive oil into the prepared pan.
Roll tomatoes in oil to coat.
Sprinkle with snipped basil, salt, pepper and garlic.
Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
If desired, sprinkle with additional basil.","url":"https://recipe.bluelayer.org/recipe/40046/roasted-summer-cherry-tomatoes"},{"id":"40045","title":"Parmesan and Thyme Crisps","ingredients":"cheese, parmesan, hard
spices, thyme, dried","directions":"Preheat oven to 200C/400F.
Line a large baking tray with parchment paper.
Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
Sprinkle a bit of your chosen herb(s) over each heap of cheese.
Bake for 4-5 minutes until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little.
Lay each crisp on a rolling pin to curve it slightly, then cool.
Serve as finger food or along side or as a garnish on creamy soup.","url":"https://recipe.bluelayer.org/recipe/40045/parmesan-and-thyme-crisps"},{"id":"40042","title":"The Bistro's Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
sugars, granulated","directions":"Preheat oven to 375 degrees.
In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut butter into flour mixture until mixture resembles a coarse meal.
Add cherries and chips and mix well.
Make a well in center of mixture and pour in yogurt (or buttermilk).
Mix ingredients into a soft, slightly wet dough.
Cut dough in half.
Take half of dough and turn dough out onto lightly floured work surface.
Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
Cut into 8 wedges.
Place each wedge onto a cookie sheet sprayed with cooking spray.
Repeat with other half of dough.
Sprinkle wedges with turbinado sugar.
Bake at 375 for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/40042/the-bistros-cherry-scones"},{"id":"40036","title":"Triple Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/40036/triple-seed-bread-bread-machine"},{"id":"40034","title":"Jan's Pie Crust","ingredients":"lard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Whip the first 3 ingredients with a fork until it's all creamy.
Add the last 2 ingredients and put into a dough ball with your hands.
Roll it out between 2 sheets of wax paper.
Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
Bake at 450 degrees.
After 5 minutes, if the crust is bubbling up, prick it more with the fork.
Bake it for about 15 minutes till golden brown.","url":"https://recipe.bluelayer.org/recipe/40034/jans-pie-crust"},{"id":"40029","title":"M & M's Cookie Mix in a Jar","ingredients":"sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix baking soda and baking powder with flour.so you can add flour mixture into one layer.
Layer ingredients in order given into a wide-mouth.
Press each layer firmly so it will all fit in the jar.
Attach these instructions to your gift.
INSTRUCTIONS.
Empty jar of cookie mix into large mixing bowl.Use your hands to thoroughly blend mix.
Add 1 stick butter or margarine, very soft.
(please do not use diet).
1 large egg, slightly beaten, and 1 tsp vanilla extract.
Mix until completely blended.
you will need to finish mixing with your hands as this is stiff.
Shape into balls the size of walnuts.
Place 2\" apart on sprayed cookie sheet.
Bake in preheated 375 for 12-14 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/40029/m-ms-cookie-mix-in-a-jar"},{"id":"40028","title":"Sailor's Skillet Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
spices, caraway seed
leavening agents, baking soda
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees; butter a heavy 9-inch skillet with an oven-proof handle.
In a bowl, stir together the buttermilk, raisins, caraway seeds, and baking soda.
In a separate large electric mixing bowl, beat together the butter and sugar, then stir in the buttermilk mixture.
In another bowl, sift together the flour, baking powder, and salt.
With the mixer running on medium low, gradually add the flour mixture to the other mixed ingredients in the bowl until incorporated; do not overmix.
Pour the batter into the buttered skillet and bake at 350 degrees for 60 minutes.
Place a clean towel on a flat surface and carefully turn the bread out onto the towel; let stand for 30 minutes.
Cut into wedges and serve warm with soft butter for spreading.","url":"https://recipe.bluelayer.org/recipe/40028/sailors-skillet-bread"},{"id":"40024","title":"Cheesy Quiche Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"Place flour in a large bowl.
Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs.
Stir in the grated cheese.
Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork.
Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl.
Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Roll out dough, and place in a 9 inch pie/quiche pan.
Use a fork to prick holes over the bottom of the pastry.
Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.","url":"https://recipe.bluelayer.org/recipe/40024/cheesy-quiche-crust"},{"id":"40022","title":"Apple Cinnamon Coffee Cake","ingredients":"apples, raw, with skin
spices, cinnamon, ground
butter, without salt
sugars, brown
syrups, corn, light","directions":"Preheat oven to 350 degrees F. Grease 9\" glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan.
Set aside.
Separate dough into 8 rolls.
Cut each roll into 4 pieces and place in a large bowl.
Add remaining 1/2 cup apples.
In small bowl, combine margarine, brown sugar and corn syrup and mix well.
Add brown sugar mixture to dough mixture and toss gently to coat.
Spoon over apples in pan.
Bake at 350 degrees for 28-38 minutes or until deep golden brown.
Cool 5 minutes, then turn out onto serving plate.
Remove lid from icing container and microwave on high for 10-15 seconds or until smooth.
Drizzle over warm coffee cake and serve warm.","url":"https://recipe.bluelayer.org/recipe/40022/apple-cinnamon-coffee-cake"},{"id":"40019","title":"Ice Cream Kolachkes","ingredients":"butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
sugars, granulated
raspberries, raw
sugars, granulated","directions":"In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled).
Add flour and sugar; mix well.
Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares.
Place a teaspoonful of filling in the center of each square.
Overlap two opposite corners of dough over filling; pinch tightly to seal.
Place 2-inches apart on ungreased baking sheet.
Repeat with remaining dough and filling.
Bake at 350 for 11-14 minutes or until bottoms are lightly browned.
Cool for 1 minute before removing from pans to wire racks.
Sprinkle with confectioners' sugar if desired.","url":"https://recipe.bluelayer.org/recipe/40019/ice-cream-kolachkes"},{"id":"40018","title":"Fast Bake White Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order listed above.
Use Fast Bake setting.","url":"https://recipe.bluelayer.org/recipe/40018/fast-bake-white-bread-bread-machine"},{"id":"40017","title":"Oven Baked BBQ Ribs","ingredients":"onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.
Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat.
Add ribs and sear until browned.
This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes.
Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours.
Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
Continue turning and basting ribs using sauce in the pan during the last hour of baking.","url":"https://recipe.bluelayer.org/recipe/40017/oven-baked-bbq-ribs"},{"id":"40016","title":"Pumpkin Ale Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
oil, olive, salad or cooking
pumpkin, raw
pumpkin, raw","directions":"Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
Make a well in the center and add in vegetable oil, pumpking puree, and beer.
Stir just until no streaks of flour remain, and pour batter into prepared pan.
Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
Loaf should be light or medium gold.
Allow to cool for 10 minutes.
Turn out of the pan and allow the bread to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/40016/pumpkin-ale-bread"},{"id":"40014","title":"Quick Cinnamon Rolls - No Yeast","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
In a large bowl mix together flour, sugar, baking powder, and salt.
Cut in softened butter (sometimes your hands are the best tools).
Stir in milk to form a soft dough.
Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
Spread the remaining filling on the rolled out dough.
Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
Bake for 20-25 min at 400F.
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
Once rolls are finished, drizzle on glaze and serve warm.","url":"https://recipe.bluelayer.org/recipe/40014/quick-cinnamon-rolls-no-yeast"},{"id":"40010","title":"Strawberry Fruit Roll-Ups","ingredients":"strawberries, raw
lemon juice, raw
honey","directions":"Puree all ingredients in food processor.
Line cookie sheet with plastic wrap.
Parchment does not work roll-ups stick.
Wax paper is not a good option as wax will melt.
The only other option is if you have silicone liners for your cookie sheets.
Bake on 170 degrees for 6-10 hours.
Until they feel tacky.","url":"https://recipe.bluelayer.org/recipe/40010/strawberry-fruit-roll-ups"},{"id":"39986","title":"Sweet Berry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
raspberries, raw
blackberries, raw
strawberries, raw
sugars, granulated
amazonas rainforest product, tapioca starch,","directions":"For the pie dough: 1.
Combine the flour and salt in the bowl of your stand mixer or food processor.
Add the butter and blend with dough attachments until pea-size nuggets are formed.
Add the water all at once and continue to mix until the dough comes together.
Pour dough onto a sheet of plastic wrap.
Form it into a disc and wrap with plastic wrap.
Refrigerate for at least an hour.
For the assembly: Preheat oven to 420 F/216 C.
Divide the dough into two equal pieces and put one onto a lightly floured surface.
Roll it out to 1/8 inch thickness and line the pie pan.
Wrap the remaining dough with plastic and put it back into the refrigerator.
Combine the fruit, sugar and tapioca starch in a medium size bowl and gently mix until combined.
Set aside.
Roll out the remaining dough to 1/8 inch thickness as well.
Place the berry mixture into the lined pie pan and place the remaining rolled dough on top.
Trim off the excess and crimp the edges together to seal the berry mixture into the crust.
Use a sharp knife and cut a few vents on top.
Bake pie at 420 F/216 C until golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39986/sweet-berry-pie"},{"id":"39982","title":"Basic Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"To prepare the dough by hand, combine the flour and salt in a stainless steel bowl, using a pastry knife mix well.
Add the cold butter cubes to the flour and mix in until the mixture begins to resemble a mealy mixture where the butter forms pea sized nuggets plainly visible in the flour.
Add only enough ice water to pull the dough together.
The water should be added to the flour slowly to ensure that only the minimum amount of water is used.
Do not over mix the dough.
When the dough has been mixed just sufficiently to combine the ingredients, form it into a ball and wrap in a piece of plastic and refrigerate for several hours.
When ready to use, lightly flour a pastry board and a rolling pin, and unwrap the dough.
Divide the dough into 2 equal pieces and begin to roll out the first piece into the bottom crust.
Tamp down the dough with the pin and gently begin to roll out into a circular pie shape by rolling evenly outward from the center and turning the dough in small 1/8th turns to keep the rolling even.
When the dough is rolled out to an even thickness and is about 12 inches and is about 1/8th-inch thick it is ready to be transferred to a 10-inch pie tin.
Lightly butter the tin, lift the dough with the rolling pin by partially rolling the dough up on the pin, center the dough in the tin and unroll.
Pierce it in several places with the tines of a fork.
Roll the second half of the pie dough into a round shape slightly larger than the pie pan.
Fill the bottom crust with your chosen fruit filling.
Cover the filling, such as apple, with the top half of the pie dough.
Using both hands, crimp the edges of the two crusts together to seal.
With a sharp knife, make several crosshatch slits in the top crust.
Brush with the egg wash and bake in a preheated 375 degree oven for 35 to 40 minutes.
Remove from the oven and cool for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39982/basic-pie-dough"},{"id":"39974","title":"Butterless Pecan Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
butter, without salt
candies, caramels","directions":"Combine flour, pecans and Splenda brown sugar in a mixing bowl; set aside.
Mix together egg white, milk, oil and extracta; add all at once to flour mixture.
Stir only until dry ingredients are moistened.
Spoon into greased muffin pan, filling 3/4 full.
Bake at 400 F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39974/butterless-pecan-muffins"},{"id":"39972","title":"Butterscotch Buns","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in center, and pour in milk.
Stir to make a soft dough.
Knead dough 8 to 10 times.
Pat or roll out on a lightly floured surface to a 9 or 10 inch square.
Spread with brown sugar mixture.
Sprinkle with nuts.
Roll up as for jelly roll, and pinch edge to seal.
Cut into 12 slices.
Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Invert over tray while hot, and serve.","url":"https://recipe.bluelayer.org/recipe/39972/butterscotch-buns"},{"id":"39969","title":"Cherry Almond Oatmeal Breakfast Bars","ingredients":"oats
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table
honey
butter, without salt
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F. Line an 8x8 pan with foil and spray with nonstick sprayyou dont have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt.
Stir in the honey and melted butter; the mixture will be crumbly.
Press half of the oat mixture into the bottom of the pan.
Spread the preserves evenly on top.
Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it togetherdont press down too hard but gently apply pressure so that it doesnt remain in the crumb state.
Bake at 350 degrees F for 30-40 minutes, or until the jam is bubbly and the top is golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy for breakfast with a glass of milk!","url":"https://recipe.bluelayer.org/recipe/39969/cherry-almond-oatmeal-breakfast-bars"},{"id":"39964","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 375 degrees.
Lightly grease cookie sheet.
In med.
bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
With pastry blender or fork, cut in butter until mixture is crumbly.
Add milk all at once; stir just until dry ingredients are moistened.
On floured surface, gently knead dough 5 or 6 times.
Place on greased cookie sheet; press into a 6\" round, about 1\" thick.
Brush top with melted butter.
In small bowl, combine sugar and cinnamon; mix well.
Sprinkle over top.
Cut into 8 wedges; separate slightly.
Bake for 20-30 minute.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39964/scottish-scones"},{"id":"39960","title":"Mashed Yam Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
apples, raw, with skin
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl.
Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.","url":"https://recipe.bluelayer.org/recipe/39960/mashed-yam-casserole"},{"id":"39958","title":"Cornmeal Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 425 F; line 2 baking sheets with parchment paper and set aside.
Sift the flour, baking soda and baking powder together into a large bowl; add the salt, 2/3 cup sugar and cornmeal and stir until combined.
Add the butter to the flour mixture and cut in with a pastry cutter until the mixture resembles small peas; mix in the dried cherries.
Make a well in the center and add the buttermilk; mix briefly, just until the ingredients come together; let batter rest for 5 minutes (it will be stiff and slightly sticky).
Gently shape the dough into balls about 2 1/4 inches in diameter and place them on prepared pans about 2 inches apart; sprinkle with the remaining 2 tablespoons sugar.
Place the scones on the middle rack of the oven and immediately turn the oven temperature down to 375F.
Bake for 20 to 25 minutes or until the scones are golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39958/cornmeal-cherry-scones"},{"id":"39957","title":"Easy Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, parmesan, hard
spices, rosemary, dried","directions":"Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
Scoup the sticky dough into a lightly greased 9x13 pan.
Cover the pan, let the dough rise for 1 hour until it looks bubbly.
Bake the focaccia in an oven preheated to 400F for 25 minutes, or until its golden brown.
Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
Remove from oven and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39957/easy-focaccia"},{"id":"39952","title":"Grandma's Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
spices, paprika
water, bottled, generic","directions":"Cream cheese and butter.
Add dry ingredients and water.
Refrigerate for one hour.
Roll dough until 1/4 inch thick.
Cut into strips.
Bake on ungreased cookie sheet at 350 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39952/grandmas-cheese-straws"},{"id":"39950","title":"Florentine Slice","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
raisins, seeded
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter and sugar in a large saucepan.
Remove from heat and add almonds, raisins and cherries.
Sift flour and baking powder into the saucepan and mix until combined.
Spread into a greased 20cm square shallow tin.
Bake at 180C degrees for 25 minutes or until golden and cooked.
Melt chocolate in microwave or over hot water.
Drizzle over slice while still warm.
Cut into sqaures or fingers while warm.","url":"https://recipe.bluelayer.org/recipe/39950/florentine-slice"},{"id":"39949","title":"Msemmen - Moroccan Crepes","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Steps for making the dough:.
Mix all the dry ingredients together (flour, semolina, salt, sugar, and yeast).
Slowly add water and work the dough until you are able to create a ball with the dough.
If you are kneading the dough by hand, use energetic and quick strokes.
Knead for 20 minutes while adding water until you get an elastic dough.
You can use a kneading machine to speed up the process.
Put the dough ball in the machine and automatically knead for the next 10 minutes while adding water.
Make small balls with the dough (the size of golf balls) and let the dough rest for 20 minutes.
Note: the amount of water needed depends on the quality of absorption of the flour you are using.
the goal is to get at the end an elastic and malleable dough.
if your dough is too sticky add some flour; if it is too hard add some water and continue kneading it.
Steps for folding the Msemmen:.
Mix the melted butter with the oil.
Spread some of the oil/butter mixture on a flat surface.
Take one dough ball and flatten it with your hands.
Gently keep stretching the dough until you get a thin circle of dough.
Fold the circle into a square as shown in the video.
Steps for cooking the Msemmen:.
Gently spread the dough square with your fingertips until you get a thin dough square.
On low heat, cook the Msemmen 5-10 minutes in each side.
Note: the Msemmen is served hot with honey and Moroccan mint tea.","url":"https://recipe.bluelayer.org/recipe/39949/msemmen-moroccan-crepes"},{"id":"39944","title":"Toasted Nuts in Honey","ingredients":"nuts, cashew nuts, raw
honey","directions":"DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY Preheat the oven to 350.
Spread the mixed nuts on a medium rimmed baking sheet.
Bake for 10 minutes, or until lightly toasted.
Transfer the nuts to a plate.
Let cool.
DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY Pour half of the honey into a 12-ounce clear-glass jar or into two 6-ounce jars.
Add the nuts and top with the remaining honey.
Seal the jar.
DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY For a more intense flavor, replace 1/4 cup of the clover honey with earthy chestnut honey.
Replace 2 tablespoons of the toasted nuts with 2 tablespoons of dried cherries or dried currants.","url":"https://recipe.bluelayer.org/recipe/39944/toasted-nuts-in-honey"},{"id":"39938","title":"Zucchini-Carrot Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, cinnamon, ground
spices, cloves, ground
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.
(Remember to remove kneading paddle, if necessary.
).","url":"https://recipe.bluelayer.org/recipe/39938/zucchini-carrot-bread-bread-machine"},{"id":"39937","title":"Buttermilk Crab Chowder Recipe","ingredients":"potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
crustaceans, crab, alaska king, imitation, made from surimi
milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour","directions":"Scrub potatoes and cut into 1/2-inch chunks.
In a 4- to 5-qt pan over high heat, combine potatoes, carrots, and broth.
Cover, bring to a boil, and cook till potatoes and carrots are tender when pierced, 10 to 12 min.
Meanwhile, remove any bits of shell from crab.
Add in buttermilk to pan and stir till warm, 2 to 3 min.
Add in crab, mix gently, and ladle soup into wide bowls.
Add in cucumber equally to portions.
Season to taste with salt and pepper.
This recipe yields 4 servings.
Comments: Flo Braker, baker and author of many cookbooks, created this delicately flavored, simple chowder.
She adds crunchy green cucumber to each bowl for a burst of color and texture.","url":"https://recipe.bluelayer.org/recipe/39937/buttermilk-crab-chowder-recipe"},{"id":"39933","title":"Herbed Parmesan Oven Fries","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, oregano, dried
spices, rosemary, dried
spices, pepper, black
salt, table","directions":"Preheat the oven to 400 degrees.
Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat.
Add the Parmesan, oregano, rosemary and pepper and toss again.
Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
Place the fries on a platter, sprinkle with salt and serve.","url":"https://recipe.bluelayer.org/recipe/39933/herbed-parmesan-oven-fries"},{"id":"39931","title":"Buttermilk Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 11 o'clock.
Select \"white bread\" and push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia's notes: came out great first try.
Easily the best slicing bread I've made in a long time.","url":"https://recipe.bluelayer.org/recipe/39931/buttermilk-bread-abm-recipe"},{"id":"39928","title":"Snicky Snackies","ingredients":"pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sugars, brown
syrups, corn, light
salt, table","directions":"Preheat oven to 250 degrees F (120 degrees C).
In a 9x13-inch baking dish, combine the pretzels and nuts.
Set aside.
In a large saucepan combine the butter, sugar, corn syrup and salt.
Stir together over medium heat until sugar dissolves.
Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C).
Remove from heat, pour over pretzel/nut mixture and mix all together.
Bake in the preheated oven for 20 minutes, stirring after 10 minutes.
Remove from oven and spread out on wax paper to cool.","url":"https://recipe.bluelayer.org/recipe/39928/snicky-snackies"},{"id":"39927","title":"Wienie's Party Mix","ingredients":"pretzels, soft, unsalted
corn, sweet, white, raw
cookies, graham crackers, plain or honey, lowfat
nuts, walnuts, english
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
butter, without salt
sauce, ready-to-serve, pepper, tabasco
sugars, brown
spices, chili powder
sauce, worcestershire
spices, garlic powder","directions":"Mix first set of ingredients in a large bowl or kettle.
Bring second group of ingredients to a boil for about one minute.
Pour mixture into roasters and bake at 250 for about 1-1/2 hours, stirring several times.
When done pour on wax paper to let cool.
Store in air tight containers.
I do not like cheese crackers, so I just find a substitute of another cracker without the cheese or use a little more of the others like the Fritos and Wheatables crackers.","url":"https://recipe.bluelayer.org/recipe/39927/wienies-party-mix"},{"id":"39925","title":"Tina's Shortbread Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 300 degrees F (150 degrees C).
Sift together the flour, baking powder and salt, set aside.
In a medium bowl, cream the butter and sugar together until fluffy.
Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls.
Place them on unprepared cookie sheets 1 1/2 inches apart.
Flatten cookies slightly.
Bake for 15 to 20 minutes, until light golden brown.
Remove from sheets to cool on racks.","url":"https://recipe.bluelayer.org/recipe/39925/tinas-shortbread-chocolate-chip-cookies"},{"id":"39918","title":"Biscuits Like Hardee's Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, combine flour, sugar, baking soda.
Slice cool butter into mix and cut in till fairly large lumps remain.
Stir in buttermilk.
On a lightly floured surface, roll out dough to 1/2-inch thickness.
Cut out with biscuit cutter.
Place on baking sheet.
Bake at 450F.
about 15 min.
Makes 18 biscuits.","url":"https://recipe.bluelayer.org/recipe/39918/biscuits-like-hardees-recipe"},{"id":"39914","title":"French Baguette (Food Processor)","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place warm water in the food processor.
Stir in the sugar and yeast.
Let stand for 5 minutes.
Process for 5 seconds.
Add 1 cup flour and process 5 seconds.
Add salt and rest of the flour and process until it form a ball.
Then process for 40 seconds.
Remove the dough from the food processor.
Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil.
Place the dough in the bowl, covering it with some of the oil.
Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
Punch down and shape into a baguette.
Make 4 slashes in the dough.
Preheat oven to 425.
Add a pan of water in the bottom of the oven.
Bake for 15 minutes, spraying it with water 4 times during the cooking time.
Reduce oven to 350 and bake another 20 minutes or until golden.
Option: Brush with an egg glaze for a shiny loaf before baking.","url":"https://recipe.bluelayer.org/recipe/39914/french-baguette-food-processor"},{"id":"39905","title":"Classic Party Mix","ingredients":"butter, salted
sauce, worcestershire
salt, table
spices, garlic powder
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Heat oven to 250 degrees F. Add butter, Worcestershire sauce, seasoned salt, garlic powder and onion salt to a large roasting pan.
Heat in the oven until butter is melted.
Stir to combine.
Slowly add the cereal mixture until well combined and coated.
Bake one hour, stirring every 15 minutes.
Spread in a single layer over paper towels to cool.
Store in an airtight container.
Cassies notes: Use any combination of cereal that you like; if you prefer to leave out the wheat chex, do so, just use 9 cups of cereal.","url":"https://recipe.bluelayer.org/recipe/39905/classic-party-mix"},{"id":"39903","title":"Apricot Orange Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
salt, table
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, powdered
orange juice, raw","directions":"Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
Add apricots and white baking chips; mix well.
Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
Pat each half into a 6 inch round; cut each round into four wedges.
PLace two inches apart on the cookie sheet.
Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
Drizzle icing over warm scones; serve warm.","url":"https://recipe.bluelayer.org/recipe/39903/apricot-orange-cream-scones"},{"id":"39902","title":"Irish and Scottish Gaelic Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Pre-heat the oven to 220C/450F.
Mix all the dry ingredients together in a large bowl.
Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round.
Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden.
Leave to cool slightly on a wire rack.
Serve with soup, stews or traditional breakfasts.","url":"https://recipe.bluelayer.org/recipe/39902/irish-and-scottish-gaelic-soda-bread-scones"},{"id":"39896","title":"Cauliflower-Leek Bake (1 Point)","ingredients":"oil, olive, salad or cooking
cauliflower, raw
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes.
Add cauliflower to the dish, toss to coat with oil.
Cover dish with foil and bake 15 minutes.
Remove the dish from the oven; stir in other ingredients.
Bake, covered, until the cauliflower is tender (5 - 7 minutes).","url":"https://recipe.bluelayer.org/recipe/39896/cauliflower-leek-bake-1-point"},{"id":"39891","title":"Stir and Roll Biscuits (Betty Crocker Cookbook)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
Measure and sift (important!)
dry ingredients into bowl.
Pour oil and milk into measuring cup- do not stir together; pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
If dough is too sticky, add some flour.
If it's not sticking together enough, add a bit more milk.
To knead dough, turn onto a sheet of wax paper (or plastic wrap--I use plastic wrap because it's much cheaper and I don't always have wax paper) that's big enough so that you can fold the paper (or plastic) over on to the ball of dough and press it flat.
Fold the dough over on itself several times or until it looks smooth.
This is kind of like kneading bread dough.
Pat or roll the dough until it's 1/2 inch thick.
Cut dough with unfloured biscuit cutter (or just a regular knife--square biscuits are just as delicious as round ones!).
Ensure that each of the biscuit has been cut around its entire perimeter; the cut edges have the best texture!
I usually make a dough rectangle and then cut it into squares with a sharp non-serrated knife, taking care to cut off the outer 1/4 inch so that all of the biscuits have four nice cut edges.
Place on ungreased, single-layer baking sheet.
Bake 10-12 minutes or until golden brown.
Be sure to check to see if the bottoms have browned before removing from oven!","url":"https://recipe.bluelayer.org/recipe/39891/stir-and-roll-biscuits-betty-crocker-cookbook"},{"id":"39889","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Sift or stir together the flour, 1 cup sugar, baking powder, salt, and cocoa.
Stir in the milk and butter (and nuts if using).
Spread into a greased 9X13 pan.
Stir the 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa together and sprinkle over the batter.
Pour the water over top.
Bake for 40 minutes.
During baking, the cake rises and the fudge sauce settles to the bottom.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39889/hot-fudge-pudding-cake"},{"id":"39888","title":"Milk Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select regular white bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/39888/milk-bread"},{"id":"39883","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Beat beer, flour and sugar til smooth.
The batter will be the consistancy of cake batter.
Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
Do not microwave the beer to warm it from the fridge.
It kills the yeast.","url":"https://recipe.bluelayer.org/recipe/39883/beer-bread"},{"id":"39880","title":"Chocolate Dulce de Leche Cupcakes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
seeds, chia seeds, dried
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
butter, without salt
sugars, powdered
dulce de leche
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cupcakes :
Preheat the oven to 375 F. Put 6 paper liners into a cupcake pan.
Set aside.
Into your mixing bowl add the butter, flour, baking powder, cocoa, sugar and salt.
Mix with the paddle attachment until the mixture resembles fine breadcrumbs.
In a small bowl mix the chia seeds with the water and let it sit for a few minutes.
Shortly, it will become a gel.
Add the gel to the dry ingredients and mix.
Slowly add the milk.
Spoon the batter into the prepared baking cups.
Bake for about 18-20 minutes.
Remove from the oven and set aside to cool.
Dulce de Leche Frosting
Put the butter, sugar and dulce de leche into a mixing bowl.
With the paddle attachment, mix them on low speed until incorporated.
Increase the speed and mix for further 2-3 minutes.
Add few drops of milk if needed until you reach your desired frosting consistency.
Frost the cupcakes when completely cooled!","url":"https://recipe.bluelayer.org/recipe/39880/chocolate-dulce-de-leche-cupcakes"},{"id":"39879","title":"Baked Apricot Brie","ingredients":"cheese, brie
apricots, dried, sulfured, uncooked
nuts, almonds","directions":"Preheat oven to 400F Place cheese in small baking pan.
Spread top of cheese with preserves; sprinkle with almonds.
Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape.
Serve hot with assorted crackers.
Refrigerate leftovers; reheat before serving.","url":"https://recipe.bluelayer.org/recipe/39879/baked-apricot-brie"},{"id":"39876","title":"Baked Cranberry Sauce","ingredients":"cranberries, dried, sweetened
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
marmalade, orange
sugars, granulated
water, bottled, generic","directions":"In a large bowl, combine all ingredients.
Pour into a greased 11 x 7 x 2 inch baking dish.
Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
Serve warm or cold.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/39876/baked-cranberry-sauce"},{"id":"39874","title":"Maple Cinnamon Toasted Oats","ingredients":"syrup, maple, canadian
oil, canola
spices, cinnamon, ground
salt, table
oats","directions":"Mix first 4 ingredients in a small bowl or cup.
Pour over oats (in larger bowl) and mix thoroughly.
Spread onto two cookie sheets.
Bake at 325 for half an hour or until golden brown.
Cool.
Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.","url":"https://recipe.bluelayer.org/recipe/39874/maple-cinnamon-toasted-oats"},{"id":"39868","title":"Traditional Norwegian Flatbread- Fast & No Machine Required!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
nuts, almonds
lemon juice, raw","directions":"First, make your vegan buttermilk by placing the lemon juice in the soymilk and letting it sit for 10 minutes.
Combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt in a bowl.
Mix well.
Slowly add just enough \"buttermilk\" to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface, such as a board or tabletop.
Roll a medium-sized handful of dough (about 1/4 cup worth) into a ball and then pat it down into a flat circle.
Be sure to cover the remaining dough so it doesn't become too dry.
With a floured rolling pin and on a well-floured surface, roll dough into a very thin 10-inch circle.
(If dough is sticking to the surface on which you are working, dust it with more flour.
).
Place flatbread on an ungreased cookie sheet.
(I would recommend using a 10\" pie pan instead.)
To make all your flatbread pieces the same shape and size, score the dough circles with a knife, making triangles, X's, squares, or whatever shapes you prefer.
(After baking, the flatbread will be broken into pieces along the scored lines.
).
Bake at 350F for 8 to 10 minutes.
Flatbread should be crisp and slightly brown around the edges.
Cool on a wire rack and repeat with remaining dough.
Break flatbread into pieces and serve plain or with desired topping, such as cheese, dips, or lingonberry preserves.","url":"https://recipe.bluelayer.org/recipe/39868/traditional-norwegian-flatbread-fast-no-machine-required"},{"id":"39867","title":"Gluten Free Star Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract","directions":"In a large bowl, combine almond flour, salt, baking soda and cinnamon.
In a smaller bowl, mix together coconut oil, agave and vanilla.
Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour.
Place dough in between 2 large pieces of parchment paper and roll out until 1/4 inch thick.
Remove top piece of parchment paper and cut out cookies with a small star cutter.
Using a metal spatula, place stars on a parchment lined baking sheet.
Bake at 350 until lightly browned around the edges, 7-10 minutes.
Cool completely prior to handling cookies.","url":"https://recipe.bluelayer.org/recipe/39867/gluten-free-star-cookies"},{"id":"39854","title":"How to Bake Bacon","ingredients":"bacon, meatless","directions":"Preheat oven to 400A
Line rimmed baking sheet with aluminum foil.
Lay bacon on pan in single layer (Will need 2 pans if cooking full pound)
Bake for 12-13 minutes for crisp bacon.
You do not need to flip bacon.
Will take longer if you use thick cut bacon.
Adjust time to suit your taste.
Transfer cooked bacon to paper towel lined plate.
Dab top of bacon to remove excess grease.
Don't forget to save your bacon grease!
I keep mine in a small plastic container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/39854/how-to-bake-bacon"},{"id":"39853","title":"Cinnamon Rolls: the Light Version","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease a 12 cup muffin pan.
In mixer combine flour, splenda, baking powder, and salt.
Cut in 1/4 cup margarine, until mixture is crumbly.
Slowly add milk until well blended.
On a floured surface, knead dough until it is smooth and elastic.
Roll dough into a rectangle 12\" long, 4-6\" wide and 1/2\" thick.
In mixer, cream 1/3 cup butter and brown sugar.
Stir in cinnamon.
Place dime sized amounts of sugar mixture in the bottom of the muffin pan cups.
Spread the remainder evenly over the dough.
Working with the long end of the dough, roll the dough up (jelly roll style) and cut into 12 pieces (each about 1\" wide).
Place one in each muffin cup.
Bake for 20 to 25 minutes.
Allow rolls to sit in pans for 5-10 minutes, then invert to remove.
In small bowl, combine confectioners sugar and 2 tbsp milk to create icing.
Drizzle over inverted cinnamon rolls.","url":"https://recipe.bluelayer.org/recipe/39853/cinnamon-rolls-the-light-version"},{"id":"39852","title":"Stromboli and Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given in a bread machine and use the dough cycle or --.
Mix in a large bowl until all ingredients are wetted, cover and let rest 5 minutes.
Knead for 5 minutes by hand using a minimum of flour and place in a straight sided container that has been oiled and cover.
After 20 minutes, tip dough onto a lightly oiled counter and stretch into a rectangle.
Fold the top down and the bottom up letter-style and do the same side to side.
Replace into the container and cover.
After the dough has risen to twice it's volume, tip the dough onto a lightly floured counter and cover with oiled plastic wrap.
For stromboli:.
Roll the dough into a rectangle, 16 inches wide, by 11 1/4 inch tall.
Place ingredients of choice (hard salami, ham, roast beef, provolone, mozzarella, onions, or roasted peppers) and roll into a log, sealing the tube well with seam on side.
Preheat oven to 350 F while the dough rises (45 minutes to 1 hour).
Brush with egg and water or egg white and water glaze, score the dough with several shallow slashes and bake for 45 minutes or until interior temperature is 185 to 200F.
For Pizza:.
Divide the dough into 2 equal pieces and stretch into a 10\" disk.
If the dough shrinks after stretching, wait 5 minutes and stretch some more.
Preheat (preferably with a pizza stone) to 500F Cover dough with toppings (I like drained canned crushed tomatoes as a sauce) and let rise for 20 minutes.
Bake for 4 minutes.
Turn the pizza for even cooking and bake until the dough is browned some, and the cheese is bubbly (about 3-4 more minutes).","url":"https://recipe.bluelayer.org/recipe/39852/stromboli-and-pizza-dough"},{"id":"39844","title":"Cinnamon Vanilla Granola Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
vanilla extract
cereals ready-to-eat, granola, homemade
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
vanilla extract
butter, without salt","directions":"Preheat oven to 375 degrees.
Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together.
Brown sugar can be added to sweeten fruit if needed.
Place drained fruit in a casserole or square pan.
Stir in flour mixture, set aside.
In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed.
The small crumbs at the bottom of the granola bag work well for this.
Cut in butter until crumbly.
Top peaches with crumb mixture.
Bake at 375 degrees for 35 minutes until bubbly and top golden brown.","url":"https://recipe.bluelayer.org/recipe/39844/cinnamon-vanilla-granola-peach-crisp"},{"id":"39843","title":"Ms. Fitts Oatmeal Bread (or Rolls)","ingredients":"oats
oil, olive, salad or cooking
sugars, brown
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Put oats, oil, sugar, and salt into a heatproof mixing bowl.
Pour boiling water over the top, mix to combine.
Set aside and let it cool.
Dissolve yeast in the warm water, then add it to the cooled oat mixture with 6 cups flour.
Mix for 2 minutes, then add in rest of flour* one cup at a time.
Knead for 6-8 minutes until smooth and elastic.
Dough should be soft and not too stiff.
Place dough into an oiled bowl and let rise until double.
Prepare pans** by greasing them with oil or baking spray.
Punch down the dough, shape into loaves or dinner rolls and place in prepared pans.
Cover and let rise until double.
Bake rolls at 375 degrees F for 15-20 minutes.
Bake bread at 350 degrees F for 30-40 minutes.
(* This recipe can be made using half white and half whole wheat flour without any problems.
Any more than 50/50 and you will need to use a dough enhancer or add an additional rising between the first and the shaping.)
** Makes 4 loaves or 3 1/2 dozen large rolls.
(This dough holds up great in the freezer, too!)","url":"https://recipe.bluelayer.org/recipe/39843/ms-fitts-oatmeal-bread-or-rolls"},{"id":"39837","title":"Plain Ole Italian Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine.
Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
Use the French Bread Setting, Medium Crust, 2 lb loaf.
As the dough is forming you may want to check and scrape the sides a time or two.
Let the machine do its thing and enjoy the aroma!","url":"https://recipe.bluelayer.org/recipe/39837/plain-ole-italian-bread-abm"},{"id":"39834","title":"Brew-House Baby Back Ribs","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Heat oven to 350F.
Mix first 6 ingredients; rub onto both sides of ribs.
Place in 13x9-inch foil-lined pan.
Bake 1 hour.
Heat barbecue to medium-high heat; cover grates with additional foil.
Transfer ribs from pan to barbecue.
Grill 20 min.
or until tender, turning and brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/39834/brew-house-baby-back-ribs"},{"id":"39831","title":"Herb Bread - ABM","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
dill weed, fresh
spices, basil, dried
spices, rosemary, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingred.
including onion mix in pan.
select light crust and press start.","url":"https://recipe.bluelayer.org/recipe/39831/herb-bread-abm"},{"id":"39830","title":"Beer Bread Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all","directions":"Mix together.
Decide on 2 containers: ziploc bags, quart jars, storage containers, etc.
Put 3 cups plus 4 tablespoons mix in each container.
To bake, mix 1 container mix with 1 12 ounce beer- NOT BUD or MILLER LITE.
Put in a greased loaf pan and bake at 350F for 1 1/4 hours.
If bread sounds hollow when thumped on bottom, its done.
To bake in two smaller loaves, bake at 400F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39830/beer-bread-mix"},{"id":"39829","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450.
In a large bowl, whisk the flour with the baking powder, sugar, salt and baking soda.
Using a pastry blender or 2 knives, cut in the shortening and the butter until the mixture resembles coarse meal.
Make a well in the center and add the buttermilk.
Using a wooden spoon, stir just until a dough forms.
Turn the dough out onto a lightly floured surface and knead 3 or 4 times.
Pat or roll the dough out to a 1/2-inch-thick round.
Using a lightly floured 2 1/2-inch round biscuit cutter, stamp out 24 biscuits as close together as possible.
Transfer the biscuits to an ungreased baking sheet and bake for 15 to 20 minutes, or until the biscuits are risen and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39829/buttermilk-biscuits"},{"id":"39825","title":"Diabetic Friendly Country Apricot Tart","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease and lightly flour a large baking sheet; set aside.
For the cornmeal crust, in a medium bowl stir together 3/4 cup flour, cornmeal, 2 tablespoons Splenda, baking powder, and salt.
Cut in butter or margarine until the size of small peas.
Sprinkle 1 tablespoon of cold fat-free milk over mixture; gently toss with a fork.
Add 3 to 4 tablespoons more fat-free milk, 1 tablespoon at a time, until the dough is moistened (dough will be crumbly).
Turn out onto a lightly floured surface and knead 7 to 8 times or just until dough clings together and form into a ball.
On the baking sheet, flatten dough.
Roll into a 12-inch circle and set aside.
For Filling:.
In a bowl stir together 1/3 cup Splenda, the 3 tablespoons flour, and the nutmeg or cinnamon.
Stir in the apricots or peaches and lemon juice.
Mound the filling in center of crust, leaving a 2-inch border.
Fold border up over filling.
Brush top and sides of crust with the 2 teaspoons milk.
Bake in a 350 F degree oven about 40 minutes or until crust is golden and filling is bubbly.
To prevent overbrowning, cover the edge of the crust with foil the last 10 to 15 minutes of baking if needed.
Cool tart for 30 minutes on the baking sheet on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39825/diabetic-friendly-country-apricot-tart"},{"id":"39823","title":"Easy Chocolate Covered Coconut Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a large bowl, stir together the coconut, flour and salt.
Stir in the sweetened condensed milk and vanilla until everything is well blended.
Drop by heaping spoonfuls onto the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted.
Immediately remove from cookie sheets to cool on wire racks.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth.
Remove from heat and set aside to cool.
Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl.
Place onto waxed paper until set.","url":"https://recipe.bluelayer.org/recipe/39823/easy-chocolate-covered-coconut-macaroons"},{"id":"39819","title":"Easy Bake Oven Secret Chocolate Chip Cookies","ingredients":"sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat Easy Bake Oven 15 minutes
Stir together the sugars and margarine.
Add the baking powder, vanilla, water and flour, stirring until flour disappears.
Mix in the chocolate chips.
Roll the dough between your fingers and make 12 small balls, 1/2 inch each.
Place a few balls on a greased and floured sheet or pan with space between them.
Bake 10 to 12 minutes Repeat until all the cookies are baked.
Makes 12 cookies.","url":"https://recipe.bluelayer.org/recipe/39819/easy-bake-oven-secret-chocolate-chip-cookies"},{"id":"39817","title":"No Bake SMores Bars","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
mini semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a saucepan over medium-low heat, melt butter, allowing to turn a light brown before adding in 5 cups of marshmallows.
Stir until melted.
Remove from heat and scrape it into a large mixing bowl.
Add cereal into the bowl and toss to coat.
Add both kinds of chocolate chips and remaining marshmallows.
Stir.
Press smores mixture into a greased 8x11 rectangular glass pan.
Refrigerate for 1 hour to firm up, then cut into squares.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/39817/no-bake-smores-bars"},{"id":"39816","title":"Chocolate Chip Spelt Cookies","ingredients":"peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.
Coat baking sheets with cooking spray, or line with parchment paper.
Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.
Combine flour, baking soda and salt in large bowl.
Stir in peanut butter, maple syrup and vanilla until blended.
Fold in chocolate chips.
Drop 2 Tbs.
dough for each cookie onto prepared baking sheet, and flatten slightly.
Bake 15 to 17 minutes, or until golden brown.
Cool 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39816/chocolate-chip-spelt-cookies"},{"id":"39815","title":"Pineapple Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
Add dry to wet and stir just to blend.
Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/39815/pineapple-oat-bran-muffins"},{"id":"39814","title":"4/2 - Pie Crust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic","directions":"Measure the first 4 ingredients into a bowl.
Cut in lard until crumbly.
Sprinkle with water.
Stir with fork.
Shape into a ball.
If necessary, a small amount of extra water may be added, about 1/2 tsp at a time.
The less water used, the better.
Makes enough for 2-6 inch single crust pies or 1-6 inch double crust pies.
Set oven at 400 degrees F.
For Single Crust Pie:.
Roll out pastry , turn 6 inch foil pie plate upside down.
Cover with pastry on the OUTSIDE of the pie plate.
Prick all over with fork.
Trim edge and bake about 10 minutes to brown.
Cool and transfer to inside of pie plate.
Fill with desired filling.","url":"https://recipe.bluelayer.org/recipe/39814/4-2-pie-crust-pastry"},{"id":"39810","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
honey
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/39810/honey-roasted-sweet-potatoes"},{"id":"39809","title":"Lawroweld Granola","ingredients":"oats
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
nuts, almonds
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract
oil, canola
water, bottled, generic
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Mix well dry ingredients with wet ingredients until slightly sticky.
Spread evenly onto two large baking sheets and compress down with rolling pin.
Bake at lowest temperature for 8-10 hours depending on your oven.
Once completely baked, the granola should break off into chunks and should not feel moist at all.
Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.","url":"https://recipe.bluelayer.org/recipe/39809/lawroweld-granola"},{"id":"39806","title":"Oatmeal Banana Chocolate Chip Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
bananas, raw
vanilla extract
beverages, almond milk, unsweetened, shelf stable
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.
In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.
Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.
Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed.
Do not over mix.
Pour the batter into the prepared pan.
Bake at 350 F for approximately 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39806/oatmeal-banana-chocolate-chip-cake-vegan"},{"id":"39805","title":"Gingered White Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/39805/gingered-white-bread-bread-machine"},{"id":"39800","title":"Quick Cinnamon Biscuits","ingredients":"sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
cream, fluid, heavy whipping
sugars, granulated
cream, fluid, heavy whipping","directions":"preheat oven to 400.
in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
in a large bowl, stir together the flour, brown sugar, baking powder and salt.
add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
turn the dough out onto a lightly floured surface.
lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
brush the surface of the dough with the remaining T of cream.
sprinkle evenly with teh cinnamon sugar mix.
starting from the long side, roll the dough into a cylinder.
slice into 9 equal rounds.
Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
bake for about 30 minutes, till biscuits are lightly browned.
while the biscuits bake, prepare the icing.
Mix together the confectioner's sugar and milk or cream till smooth.
when you remove the biscuits from the oven, immediately drizzle with icing.
serve warm.","url":"https://recipe.bluelayer.org/recipe/39800/quick-cinnamon-biscuits"},{"id":"39798","title":"Apricot Crumble","ingredients":"apricots, dried, sulfured, uncooked
lemon juice, raw
oats
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Toss the apricots with the lemon juice in a bowl; set aside.
Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl.
Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs.
Set 2 cups of the oat mixture aside in a bowl.
Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust.
Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes.
Served hot with whipped cream.","url":"https://recipe.bluelayer.org/recipe/39798/apricot-crumble"},{"id":"39796","title":"Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Clean Pumpkin Seeds in water.
spread olive oil in 9in.
round cake pan.
pour seeds in pan and sprinkel with sugar and cinn.
Bake 400` for 15 min stirring often.","url":"https://recipe.bluelayer.org/recipe/39796/pumpkin-seeds"},{"id":"39794","title":"Grandma's Shortbread Cookies","ingredients":"butter, without salt
cornstarch
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Beat butter until creamy (not oily).
Sift cornstarch, icing sugar, salt, and flour.
Add to butter.
Work in with a spoon.
Turn mixture out onto a floured board.
Knead until it cracks slightly.
Pat to 1/3\" thickness and cut with cookie cutters.
Bake at 325 degrees Fahrenheit for 20 minutes.
Yield 100 small cookies.
Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.","url":"https://recipe.bluelayer.org/recipe/39794/grandmas-shortbread-cookies"},{"id":"39790","title":"Pineapple, Raisin, and Rum Bread Pudding","ingredients":"pineapple, raw, all varieties
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
nuts, almonds","directions":"Preheat oven to 350F (180C).
Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min.
Stir in the remaining ingredients.
Pour mixture into lightly oiled 9x9 inches, baking pan.
Last 3 ingredients are for glaze.
Melt margarine.
Add rum and brown sugar and stir just until sugar is dissolved.
Spoon in thin layer over top of pudding.
Bake for 25 min, top with almonds.
Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39790/pineapple-raisin-and-rum-bread-pudding"},{"id":"39785","title":"Sweet & Salty Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
vanilla extract
syrups, corn, light
vanilla extract
salt, table","directions":"Place popcorn in a large bowl.
In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over popcorn; toss to coat.
Spread in a 15-in.
x 10-in.
x 1-in.
baking pan coated with cooking spray.
Bake at 250 for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/39785/sweet-salty-popcorn"},{"id":"39782","title":"The Mostest Moistest Cake Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Bake 45- 50 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/39782/the-mostest-moistest-cake-ever"},{"id":"39779","title":"Anzac Biscuits","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
leavening agents, baking soda
butter, without salt
syrup, maple, canadian","directions":"Preheat oven to 150 degree celsius.
Grease 2 biscuit trays.
Sift flour into bowl, mix in coconut, sugar and oats.
Melt butter and syrup in small saucepan over a low heat.
Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture.
Stir this mixture into the dry ingredients, combining well.
Place 16 teaspoons of mixture onto each tray, placing 3cm apart.
Bake for 20 minutes.
Leave on tray until cold (will firm up as they cool).
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39779/anzac-biscuits"},{"id":"39774","title":"Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
xanthan gum,
salt, table
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper
Combine the flour, baking soda, xanthan gum and salt in a bowl
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.
Add the flour & chocolate chips and combine.
The dough should be like a stiff cake mix more than a dough
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).
I do them in batches of 18
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.
Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.
Store in air-tight container","url":"https://recipe.bluelayer.org/recipe/39774/vickys-chewy-chocolate-chip-cookies-gluten-dairy-egg-soy-free"},{"id":"39770","title":"Broccoli Cheddar Bake","ingredients":"broccoli, raw
onions, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 350 degrees.
In a nonstick skillet, saute broccoli and onion in a small amount of water until tender.
(Keep adding water.)
Drain and set aside.
In a bowl, combine eggs, skim milk, and 3/4 cup of the cheese; mix well.
Stir in the broccoli and onion.
Add the pepper.
Spray a 1 1/2-quart baking dish with nonstick spray.
Pour the mixture into the baking dish.
Freeze & thaw when ready, or go ahead and:.
Set the dish into a larger pan filled with about 1 inch of water.
Bake uncovered for about 45 minutes.
(When a knife inserted in the center comes out clean, it is done.)
Remove from the oven and top with remaining cheese.
Let stand about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39770/broccoli-cheddar-bake"},{"id":"39767","title":"Bread Machine Buttermilk and Honey Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/39767/bread-machine-buttermilk-and-honey-wheat-bread"},{"id":"39764","title":"Mama Mia Potatoes","ingredients":"spices, garlic powder
cheese, parmesan, hard
cheese, mozzarella, low sodium
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 degrees Fahrenheit.
Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese.
Layer 1/2 the mozarella over the Parmesan.
Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.","url":"https://recipe.bluelayer.org/recipe/39764/mama-mia-potatoes"},{"id":"39763","title":"Whole Wheat Bread With Added Protein and Calcium","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
measure enough water plus egg to equal 7 cups.
mix well.
add more wheat flour, 1 cup at a time and mix well.
keep adding flour until it forms a firm ball.
spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
let rise until double.
punch down.
cut dough into six pieces.
set in loaf pans, cover with towel and let rise until double.
place in oven at 400 degrees for about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39763/whole-wheat-bread-with-added-protein-and-calcium"},{"id":"39762","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 250 degrees F. Place popcorn in a large roasting pan and place in the oven to keep warm while making the caramel coating.
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 4 minutes.
Remove from heat and stir in baking soda and vanilla.
Remove popped corn from oven and carefully pour caramel mixture in a thin stream over popcorn, stirring to coat.
Spray two large rimmed baking sheets with cooking spray.
Divide coated popcorn between the two baking sheets and bake in the oven at 250 degrees F, stirring every 15 minutes, for 30-45 minutes.
Remove from the oven and let cool completely before breaking into pieces.
Store in an airtight container or zippered plastic storage bags.","url":"https://recipe.bluelayer.org/recipe/39762/caramel-corn"},{"id":"39761","title":"Blackberry Vinegar Recipe","ingredients":"vinegar, red wine
blackberries, raw
blackberries, raw","directions":"Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature.
Strain vinegar and pour into a sterilized bottle.
Throw away Blackberries.
Makes 16 ounces.
GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:
Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.
Refrigeratetill very cool.
Serve in melon rings.
Saute/fry calves liver in a skillet.
Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.
Great on spinach salads and baked apples.
Serve over warm, baked chicken.","url":"https://recipe.bluelayer.org/recipe/39761/blackberry-vinegar-recipe"},{"id":"39755","title":"Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract","directions":"Preheat oven to 350F.
Lightly butter two 9-inch diameter tart pans with removeable bottoms.
Mix sweetened flaked coconut, flour, sugar and salt in large bowl with electric mixer.
Add butter and vanilla and beat until well combined.
Divide dough between prepared tart pans and press to cover botooms.
Refrigerate 15 minutes.
Bake shortbreads until golden brown, about 25 minutes.
Cool 5 minutes.
Remove pan sides from shortbreads.
Cut each shortbread into 12 wedges.
If wedges are moist or soft, place on cookie sheet and bake until crisp, up to 7 minutes more.
Cool completely.
(Can be made 1 week ahead.
Store in airtight container at room temperature.
).","url":"https://recipe.bluelayer.org/recipe/39755/coconut-shortbread-john-ash-co-restaurant-santa-rosa"},{"id":"39754","title":"Asbourne Gingerbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
syrup, maple, canadian","directions":"Pre-heat oven to 350F Mark 4.
Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
Knead to create a smooth dough.
Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork.
Bake till golden; approx.
15 to 20 mins.
Cold on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39754/asbourne-gingerbread-recipe"},{"id":"39753","title":"Rose's Hearth Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"In a medium bowl, stir together flours, salt and yeast.
Stir in water and honey.
Knead dough until smooth and springy, but still slightly sticky.
Add a little flour or water as necessary.
Lightly brush oil inside of large bowl.
Place dough in bowl, turning to oil all sides.
Cover bowl tightly with plastic wrap and let rise in a warm place about 1 hour or until doubled in size.
Line cookie sheet with cooking parchment paper or lightly sprinkle with cornmeal.
Gently push fist into dough to deflate.
Shape dough into a round ball.
Place on cookie sheet, cover with oiled plastic wrap and let rise in a warm place about 45 minutes.
Place baking stone on lowest oven rack and heat oven to 475F Carefully cut an X-shaped slash on top of dough; spray with cool water.
Place cookie sheet in oven on baking stone; place one cup water in a shallow pan on the other rack.
Bake 10 minutes; reduce oven temperature to 425F Bake an additional 15-20 minutes or until bread is golden brown and skewer inserted in center comes out clean.
Cool completely on a cooling rack.
NOTE: Stir-ins can include: 1/4 cup of 1 or 2 of the following--Kalamata olives, roasted garlic cloves, cut-up sun-dried tomatoes, slice chives, shelled sunflower seeds, 1 teaspoon fresh or 1/2 teaspoon dried herbs such as rosemary or thyme.","url":"https://recipe.bluelayer.org/recipe/39753/roses-hearth-bread"},{"id":"39750","title":"Cherry Cranberry Oat Crisp","ingredients":"cherries, sweet, raw
cranberries, dried, sweetened
water, bottled, generic
spices, ginger, ground
vanilla extract
syrup, maple, canadian
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
cherries, sweet, raw
cream, fluid, heavy whipping
cherries, sweet, raw","directions":"NOTES: You can use fresh or frozen fruit in this recipe.
The sweetness of your fruit will determine if you need sweetener or not.
Sweeten to taste with your favorite natural sweetener.
Stevia, honey, maple syrup and sucanat could all work great.
I cook my fruit first so I can taste it before it goes in the oven, that way I can better control how much sweetener and spices I want to add.
Top with whipped cream or thick Greek yogurt if desired.
METHOD
Cherry Cranberry Filling: In a medium sauce pan heat cherries, cranberries, water and ginger over medium high heat.
When you hear the fruit start to sizzle and cranberries start to pop reduce heat to medium.
Stir a few times watching mixture, add more water if needed.
Cook about 8 minutes until the fruit is saucy but still a bit lumpy.
Take off the heat and add vanilla and desired sweetener to taste.
Oat Crisp Topping: Combine the oats, coconut oil, salt and dried cherries in a bowl.
Assembly: Preheat oven to 350 F with the rack in the middle.
Spray four 6 ounce oven safe ramekins with cooking spray.
Arrange them on a baking sheet.
Evenly divide the cherry-cranberry filling among the ramekins.
Top with the oat mixture.
Bake for about 15-20 minutes until oats are golden brown.
Remove from oven, let cool a few minutes.
Top with cherry whipped cream.
Cherry Whipped Cream: In a stand mixer whip cream until light and fluffy.
Gently fold in cherry jam.
Store in refrigerator until ready to use.
You will have extra whipped cream.
I am sure you can find ways to enjoy it!","url":"https://recipe.bluelayer.org/recipe/39750/cherry-cranberry-oat-crisp"},{"id":"39748","title":"Ruby's Cheese Tidbits","ingredients":"butter, without salt
salt, table
spices, pepper, red or cayenne
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 325F.
Cream butter and cheese.
Add salt, pepper and flour to butter mixture.
Mixing briefly with a mixer.
Work in Rice Krispies either with the mixer or by hand.
Form into small balls(about the size of an olive), placing on a cookie sheet.
Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
Keep the fork clean by dipping in flour, if necessary.
Bake for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39748/rubys-cheese-tidbits"},{"id":"39747","title":"Camp Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Cut in shortening into the flour.
Fold in the lowfat milk and knead and roll out on floured board.
Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven.
(Cast Iron best).
Set Dutch oven on a small pile of coals.
Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on.
Put lid on, place coals on lid and bake about 8-10 mins.
or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/39747/camp-biscuits-recipe"},{"id":"39746","title":"Wacky Cake III","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
Drizzle melted margarine and the vinegar over the flour mixture.
Add the vanilla and cold water and stir well to remove lumps.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Spread with chocolate frosting.
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine.
Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.","url":"https://recipe.bluelayer.org/recipe/39746/wacky-cake-iii"},{"id":"39735","title":"Cayenne Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F.
Cream together the butter and sugar until very smooth.
Sift the flour into the butter mixture and using a pastry mixer (or two forks), work the ingredients into a crumbly but very fine mixture.
Add the cayenne pepper.
On a lightly floured surface, roll dough out to prefered thickness (I usually make mine kind of thin- about 1/8 inch).
Cut into desired shapes and place on a nonstick baking sheet.
Bake until golden brown.
The time will depend on the size and thickness of your shortbreads.
I usually bake mine for about 8 minutes, but if you are unsure, check after 5 minutes to make sure that you don't overbake them.
Cool on racks and enjoy!","url":"https://recipe.bluelayer.org/recipe/39735/cayenne-shortbread"},{"id":"39732","title":"Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
nuts, pecans
apricots, dried, sulfured, uncooked","directions":"In a medium mixing bowl, combine flour, sugar, baking soda, and salt.
Mix well and then stir in butter with a fork and continue mixing until mixture is crumbly.
Mix in pecans and stir well.
Press 1/2 of the mixture into a 13x9 inch baking pan.
Make sure to press firmly and make an even layer.
Bake at 350 degrees F for 15 minutes.
Spread the preserves over the crust to make a nice even layer and top with the remaining crust.
Return to oven to bake for 30 minutes.
Cool on a wire rack and then cut into bars.","url":"https://recipe.bluelayer.org/recipe/39732/apricot-bars"},{"id":"39730","title":"Vegan Hazelnut Cocoa Cookies","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
seeds, flaxseed
water, bottled, generic","directions":"mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
mix dry ingredients.
mix wet ingredients.
mix all ingredients together.
drop by tablespoon onto greased cookie sheet, 2 inches apart.
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
cool on wire rack if you have one.
enjoy animal friendly cookies!
great with soy-coffee ice cream.","url":"https://recipe.bluelayer.org/recipe/39730/vegan-hazelnut-cocoa-cookies"},{"id":"39728","title":"Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Bread Machine Method: Have all ingredients at room temperature.
Place ingredients in pan in the order listed.
Select dough/ manual cycle.
Do not use the delay timer.
Check dough consistency after 5 minutes of kneading.
The dough should be in a soft, tacky ball.
If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.
If it is too wet and sticky, add 1 tablespoon of flour at a time.
At end of cycle, remove dough; follow \"Rising, Shaping and Baking\" instructions below.
Mixer Methods: Combine yeast, 1 cup flour, and other dry ingredients.
Combine water, buttermilk and oil; heat to 120 degrees to 130 degrees F.
Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed.
Beat 2 to 3 minutes on medium speed.
By hand, stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth, about 2 minutes.
Stand Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed.
Gradually add remaining flour and knead with dough hook for 5 minutes or until smooth.
Food Processor: Have all ingredients at room temperature.
Put dry mixture in processing bowl with steel blade.
While motor is running, add liquid ingredients.
Process until mixed.
Continue processing, adding remaining flour until dough forms a ball.
Rising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease top and cover the bowl.
Turn on oven to lowest setting for 1 minute, then turn it OFF.
Place dough in oven to rise for 15 minutes.
Press dough evenly into greased 9-inch square cake pan.
Sprinkle top of dough lightly with flour.
With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan.
Cover; let rise in warm place until indentation remains after touching.
Bake in preheated 400 degrees F over for 15 to 20 minutes until golden brown.
Remove from pan.
Break apart into rolls; serve warm.
Notes & Tips: You can substitute Instant (fast-rising) in place of Active Dry Yeast in your recipes.
When using Instant Yeast, expect your dough to rise faster.
Always let your dough rise until ripe.
Use equal amounts when baking using traditional methods.
When using the Bread Machine, use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe.","url":"https://recipe.bluelayer.org/recipe/39728/buttermilk-rolls"},{"id":"39710","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
oil, canola","directions":"Heat oven to 425A F. Lightly oil a cast-iron skillet with a little canola oil.
Heat it in the oven while you mix the cornbread batter.
In a large bowl stir together the cornmeal, flour, baking powder, brown sugar and salt.
Add the boiling water mixed with 2 tablespoons canola oil and stir to mix, but do not overbeat.
Add additional hot water if necessary to make a light batter.
Spoon batter into the hot cast-iron skillet.
Batter should sizzle when it contacts the skillet.
Bake 30 minutes or until the cornbread is light brown on top and springs back to the touch.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/39710/cornbread"},{"id":"39709","title":"Roasted Potato Wedges with Herbs","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 425F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.","url":"https://recipe.bluelayer.org/recipe/39709/roasted-potato-wedges-with-herbs"},{"id":"39706","title":"Lemon Bon Bons","ingredients":"butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, powdered
butter, without salt
lemon juice, raw","directions":"mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.","url":"https://recipe.bluelayer.org/recipe/39706/lemon-bon-bons"},{"id":"39700","title":"Whole Wheat Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Combine first five ingredients in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened; stir in blueberries.
Turn onto floured surface and gently knead 10 times.
Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.","url":"https://recipe.bluelayer.org/recipe/39700/whole-wheat-blueberry-scones"},{"id":"39699","title":"Onion, Garlic, Cheese Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer.
Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese.
After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.","url":"https://recipe.bluelayer.org/recipe/39699/onion-garlic-cheese-bread"},{"id":"39698","title":"Crab Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
spices, garlic powder
cheese, parmesan, hard
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cheese, cheddar","directions":"Preheat oven to 375
Mix all ingredients (except 1 cup cheese) together
Spread in pan
Top with remaining cheese
Bake for 20-30 minutes or until cheese is bubbly","url":"https://recipe.bluelayer.org/recipe/39698/crab-bake"},{"id":"39697","title":"Quick Cream Cheese Pastry (Tart Shells)","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Beat butter and cream cheese in a bowl until smooth.
Add flour; beat just until a soft dough forms.
Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
Preheat oven to 425 degrees F/220C.
Shape dough into 1\"/2.5 cm balls.
Place each ball of dough into cups of mini muffin pan.
Dip Mini-Tart Shaper into flour; press into dough to form tart shells.
Pierce shells with a fork.
(If you don't have a Mini-Tart shaper just use your fingers and form into shells).
Bake 10-12 minutes or until light golden brown.
Cool in pan for 5 minutes; carefully remove tart shells from pan.
Cool completely.
Fill as desired.","url":"https://recipe.bluelayer.org/recipe/39697/quick-cream-cheese-pastry-tart-shells"},{"id":"39696","title":"Healthy(Er) Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, thyme, dried
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat to 375 degrees F.
Rinse chicken and pat dry.
Spray 9x13 pan with non stick spray.
Put chicken in the pan and brush with milk.
Mix the rest of the ingredients and sprinkle over chicken.
Bake for 45-55 min.","url":"https://recipe.bluelayer.org/recipe/39696/healthy-er-baked-cajun-chicken"},{"id":"39695","title":"Light As a Cloud Cheese Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
cheese, parmesan, hard","directions":"Place ingredients in bread machine as per manufacturer's instructions.
Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
Let rest for about 5 minutes.
Spray 2 pie pans or 8\" baking dishes with oil.
Break out about \"a golf ball-sized\" piece of dough.
Roll into round and place in pans, turning to lightly coat with oil.
Repeat with remaining dough.
Cover with clean tea towels and place in draft-free place.
(I use a closed oven after placing a 8\" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
Let rise until doubled; remove all from oven.
Brush tops with melted butter and sprinkle with more cheese, if desired.
Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
Remove pans to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/39695/light-as-a-cloud-cheese-rolls"},{"id":"39693","title":"Egg-Free Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 340 F. Line 2 baking sheets with parchment paper.
In a medium-sized bowl, place flour, baking soda, baking powder and salt.
Stir to combine.
Set aside.
In another medium-sized bowl, cream together margarine and sugars with an electric mixer.
Add 2/3 of the milk and the vanilla extract.
Beat well.
Add flour mixture into the creamed mixture a bit at a time, beating well after each addition and scraping the bowl in between additions.
If the mixture seems too dry or crumbly, add the remaining milk.
Add the chocolate chips and stir to incorporate into the dough.
Roll the dough between your hands into 1 1/4 inch diameter balls and then flatten each ball on the parchment paper-lined sheet with your fingers into discs about 1/4 of an inch thick.
Bake for 8-10 minutes or until edges begin to brown.
The cookies will be relatively flat and will fall some due to the lack of egg.
Remove from oven once done.
Cool the cookies on the sheet for 1-2 minutes, then remove them to a wire rack to cool completely.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/39693/egg-free-chocolate-chip-cookies"},{"id":"39687","title":"Staffordshire Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Mix together the oatmeal, wholemeal flour, plain flour, yeast and salt in a bowl until well combined.
Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the batter is well combined and the consistency of thick double cream.
(NB: You may not need to use all of the water.)
Cover the batter with a damp, clean tea towel and set aside for 3-4 hours (or up to 8 hours), to allow the gluten in the batter to develop.
Once ready to cook the batter, whisk in the baking powder until well combined.
Heat one teaspoon of the vegetable oil in a frying pan over a medium heat.
When the oil is hot, add a ladleful of the batter mixture and swirl the pan to coat the bottom of it in a thin layer of the batter.
Fry the oatcake for 1-2 minutes, or until golden-brown on one side.
Flip the oatcake and fry for a further minute, or until golden-brown on both sides.
Set the oatcake aside on a warm plate and cover with a sheet of greaseproof paper.
Repeat the process with the remaining batter mixture, to make about 12 oatcakes.
Stack them on top of each other, separated by greaseproof paper, and keep warm.","url":"https://recipe.bluelayer.org/recipe/39687/staffordshire-oatcakes"},{"id":"39686","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Adjust an oven rack to the upper-middle position and preheat oven to 400.
Line a baking sheet with parchment paper or spray generously with vegetable oil spray.
Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.
Work 2 tablespoons of the butter into the dry ingredients with a fork until the texture resembles coarse crumbs.
Stir in the buttermilk (and raisins, if using) with a fork just until the dough begins to come together.
Turn out onto a lightly floured counter.
Knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).
Pat the dough into a 6-inch round about 2 inches thick.
Place on the prepared baking sheet.
Cut an X into the top of the loaf using a serrated knife or clean razor blade.
Bake until the loaf is golden brown and a skewer inserted into the center comes out with just a few crumbs attached, about 40 to 45 minutes.
Remove the loaf from the oven and transfer to a wire rack.
Melt the remaining 1 tablespoon butter and brush over the top.
Let the loaf cool for 1 hour.","url":"https://recipe.bluelayer.org/recipe/39686/irish-soda-bread"},{"id":"39685","title":"Whole Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
water, bottled, generic","directions":"Fork-stir flour and salt thouroughly.
Combine oil and water in a measuring cup.
Pour it into the flour mixture.
Pour the pastry mixture into a pie plate.
Flatten it across the bottom and up the sides using your fingers, the back of a spoon or the outside of an empty measuring cup.
Be careful to distribute the pastry evenly.
Bake ar 400 degrees (200 C.) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39685/whole-wheat-pie-crust"},{"id":"39683","title":"Chicken Crepes Versailles Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"PREPARE CREPE SAUCE: In saucepan, heat 2 Tbsp.
butter; blend in 2 Tbsp.
flour.
Cook over low heat, stirring till bubbly.
Remove from heat; stir in 2 c. light cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; cover and keep hot.
CREPE FILLING: Cook and stir mushrooms and green pepper in butter till tender.
Blend in flour, salt and pepper.
Cook over low heat, stirring till mix is bubbly.
Slowly stir in chicken broth and cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and pimento; heat through.
PREPARE CREPES: Beat baking mix, Large eggs and lowfat milk with blender till smooth.
Spoon 2 Tbsp.
batter into warm lightly greased 6 or possibly 7 inch skillet.
Rotate pan till batter covers bottom.
Bake till bubbles appear.
Turn and cook other side.
Heat oven to 350 degrees.
Spoon 1/4 c. chicken mix onto crepe; roll up.
Place seam side down in 2 ungreased baking dishes.
Cover with crepe sauce, top with cheese and nutmeg.
Bake uncovered 20 min.
12 servings.","url":"https://recipe.bluelayer.org/recipe/39683/chicken-crepes-versailles-recipe"},{"id":"39682","title":"Orange and Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
spices, cinnamon, ground
sugars, granulated
nuts, almonds","directions":"Preheat your oven to 425 F and situate the oven rack to the middle.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Add the cubed butter to the flour mixture and (with clean hands) squish the mixture together by crumbling the butter with your hands.
You could also use a fork if you dont want to use your hands (although I think this takes longer).
Keep mixing until the flour resembles coarse crumbles.
Mix in the cranberries and orange zest with a whisk.
Add the buttermilk and orange juice and stir with a heavy wooden spoon until a dough ball can be formed.
Divide the dough into 2 equal balls.
Roll out each dough ball on a lightly floured surface to 3/4-inch thickness.
With a cookie cutter of your preference (I used a flower-shaped cutter because Spring is here!)
cut out your shapes.
You should be able to get about 6 scones per dough ball (a total of about 12), depending on the shape and size of your cookie cutter.
Re-roll your scraps of dough as needed to use as much as you can.
Place the shapes on a parchment paper-lined baking sheet.
Sprinkle with cinnamon, sugar and almonds.
Bake for about 12 minutes or until slightly browned.
Let scones cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39682/orange-and-cranberry-scones"},{"id":"39680","title":"Bimini Bread","ingredients":"water, bottled, generic
oats
molasses
butter, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a small bowl, soak the oats in hot water for 2 minutes.
Stir in the molasses and butter.
Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer.
Select the cycle for White Bread, and the Light crust setting.
Start.","url":"https://recipe.bluelayer.org/recipe/39680/bimini-bread"},{"id":"39679","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, brown
honey","directions":"Whisk together both flours, wheat germ, salt, baking soda, and cinnamon in a bowl.
Put butter, brown sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed.
Reduce speed to low.
Add the flour mixture, and mix until combined.
Turn out dough onto a floured surface and divide into quarters.
Roll out each piece between two sheets of floured parchment paper into rectangles a bit larger than 9 by 6 inches, about 1/8 inch thick.
Using a fluted pastry wheel, trim the outermost edges of each rectangle, and divide into three 6 by 3-inch rectangles.
Pressing lightly, so as not to cut all the way through, score each piece in half lengthwise and crosswise, to form four 3 by 1 1/2-inch crackers.
Stack parchment and dough on a baking sheet and chill in freezer until firm, about 20 minutes.
Remove two sheets of dough from freezer.
Pierce crackers using the tines of a fork.
Transfer to large baking sheets lined with parchment paper.
Bake, rotating halfway through, until dark golden brown, 8 to 9 minutes.
Repeat with remaining dough.
Let cool on sheet 5 minutes; transfer crackers to wire racks to cool completely.
Cookies can be stored in an airtight container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/39679/homemade-graham-crackers"},{"id":"39678","title":"Really Easy and Good Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
butter, without salt
mustard, prepared, yellow
spices, curry powder
spices, pepper, red or cayenne","directions":"Set oven to 350.
Grease a large shallow baking dish.
Place the chicken pieces in a single layer.
In a small bowl, combine honey, butter, Dijon mustard, curry powder and cayenne; mix well to combine.
Pour over the chicken pieces in the baking dish.
Mix the chicken pieces slightly with your hands to coat.
Bake uncovered for 20 minutes.
Remove from oven.
Turn the chicken pieces over.
With a spoon, baste with sauce.
Bake for another 25 minutes or until chicken is cooked.
**NOTE** if you have browned the chicken first, then you might want to reduce cooking time slightly.","url":"https://recipe.bluelayer.org/recipe/39678/really-easy-and-good-honey-mustard-chicken"},{"id":"39676","title":"Simple Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your machine in the order recommended by the manufacturer.
Program the machine for basic white bread, and press Start.","url":"https://recipe.bluelayer.org/recipe/39676/simple-bread-machine-bread"},{"id":"39675","title":"Apple Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded","directions":"Preheat the oven to 350F.
In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites till frothy.
Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.
Add in the bread and toss well.
Set aside to soak for 30 min.
Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2\" baking dish.
Bake for 45-50 min, or possibly till the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve hot or possibly at room temperature.","url":"https://recipe.bluelayer.org/recipe/39675/apple-bread-pudding-recipe"},{"id":"39673","title":"Bread Machine Garlic Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place in pan of bread machine in order recommended.
Select basic bread.","url":"https://recipe.bluelayer.org/recipe/39673/bread-machine-garlic-bread"},{"id":"39671","title":"Butterflied Grilled Chicken with Curry and Cumin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
spices, cumin seed
salt, table","directions":"Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
Let chicken absorb flavors for 45 minutes before cooking.
Grill chicken until internal temperature reaches 165.
Chicken can alternatively be broiled or baked.","url":"https://recipe.bluelayer.org/recipe/39671/butterflied-grilled-chicken-with-curry-and-cumin"},{"id":"39668","title":"Lois' Easy Hot Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pre-heat oven to 375 degrees.
Thoroughly mix all ingredients together in oven-safe bowl.
Bake in pre-heated oven 30-40 minutes.
Note: Can use sweet or yellow onions for this.
This recipe can be easily halved, 'cause it makes a lot.
Serve with your favorite crackers.
No.of servings is strictly a 'guesstimate'.","url":"https://recipe.bluelayer.org/recipe/39668/lois-easy-hot-onion-dip"},{"id":"39666","title":"Pie Crust/Low-Fat","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 475 degrees.
Mix flour and salt in bowl.
Combine syrup and milk and add all at once to flour mixture.
Stir with a fork til thoroughly mixed.
Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour.
Roll pastry into a circle large enough to fit a 9 inch pan.
Spray pan with nostick spray and arrange pastry in pan.
Cut off edges and press with fork.
Prick bottom all over with a fork.
Bake about 10 minutes or til golden brown.
Cool before filling.","url":"https://recipe.bluelayer.org/recipe/39666/pie-crust-low-fat"},{"id":"39665","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard
spices, chili powder
spices, pepper, black","directions":"Preheat the oven to 180 degC.
Mix the ingredients together in a bowl.
Line a baking tray with parchment paper, or a silicone mat if you have one.
Heap tablespoons of the mixture into little piles on the baking tray.
Make sure that the piles are relatively flat but the parmesan is not too far apart.
This ensures they cook evenly and remain whole once cooked.
Bake until golden brown, about 15 minutes.
Once it stops bubbling, transfer it to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/39665/parmesan-crisps"},{"id":"39662","title":"Easy Baguettes","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place all ingredients in bowl of a stand mixer.
Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.
Place in a very large (it will almost triple in size) greased bowl.
Let sit at room temperature for 2 hours, then refrigerate overnight.
You can use the dough at any point in the next 7 days.
When you are ready, take out about a pound of dough and roll it into an oval.
Fold the dough in half the long way and seal edges with the heel of your hand.
Flatten dough into an oval and fold again.
Gently roll dough with hands to form into a classic baguette shape, about 15 inches long.
Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes.
Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle.
Spritz with warm water to help give the bread a crispy exterior.
Bake at 450 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/39662/easy-baguettes"},{"id":"39659","title":"Healthy Delicious Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all of the ingredients together well.
Let it sit for 5-10 minutes as a dough ball.
Let it sit longer if you like a thicker crust as it will rise a bit.
If you want to make 2 pizzas (great for families) cut it in half and stretch it or roll it out into two round shapes to fit into your pan.
Otherwise just stretch and roll it out to fit your pan.
Cook in a 450 degree oven for 10 minutes.
Remove from oven and top with your favorite toppings.
Place back into the 450 degree oven for another 10 minutes or until the pizza is done!","url":"https://recipe.bluelayer.org/recipe/39659/healthy-delicious-pizza-dough"},{"id":"39658","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450F.
Toss vegetables with dressing and cheese.
Spread into lightly greased foil-lined 15x10x3/4-inch pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/39658/herb-roasted-vegetables"},{"id":"39652","title":"Old Fashioned Yeast Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
Turn dough out on a floured surface and mold into a ball shape.
Place in pan and cover; let rise for about an hour.
Punch down the ball of dough and mold it into a loaf shape to fit you bread pan.
Cover with a towel and let raise again until it doubled in size.
Bake in a preheated oven at 350F for about 45 minutes.
Bread is done when it is golden brown and sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/39652/old-fashioned-yeast-bread"},{"id":"39650","title":"Buttermilk-Cinnamon Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, salted","directions":"Preheat oven to 375 degrees F; grease a 9- by 5- by 3-inch loaf pan with butter.
Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/39650/buttermilk-cinnamon-bread"},{"id":"39645","title":"Oatmeal Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
oats
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first five ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and milk just until moistened.
Turn onto a lightly floured surface.
Roll to 3/4 in.
thickness; cut with a floured 2-in.
biscuit cutter.
Place 1 in.
apart on an ungreased baking sheet.
Bake at 375F (190C) F for 15 to 20 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39645/oatmeal-biscuits"},{"id":"39637","title":"Almond Refrigerator Cookies","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
nuts, almonds","directions":"Cream butter and sugar until fluffy.
Dissolve soda in sour cream.
Sift flour, salt, cloves and nutmeg together.
Add dry ingredients gradually to sour cream, mixing after each addition.
Add almonds form logs of dough about 2 inch in diameter.
Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39637/almond-refrigerator-cookies"},{"id":"39636","title":"Basic Soft White Sandwich Loaf Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table","directions":"Make the sponge.
In a mixer bowl or other large bowl, combine the flour, water, honey, and instant yeast.
Whisk until very smooth, to incorporate air, about 2 minutes.
The sponge will be the consistency of a thick batter, scrape down the sides of the bowl, and cover with plastic wrap.
Make the flour mixture and add to the sponge.
In a medium bowl, whisk together the flour (reserve 1/4 cup if mixing by hand), dry milk, and instant yeast.
Sprinkle this on top of the sponge and cover tightly with plastic wrap.
Allow it to ferment for 1 to 4 hours at room temperature.
(During this time, the sponge will bubble through the flour blanket in places: this is fine).
Mix the dough.
HAND METHOD.
Add the salt and butter to the bowl and, with a wooden spoon or with your hand, stir until all the flour is moistened.
Knead the dough in the bowl until it comes together, then scrape it onto a lightly floured counter.
Knead the dough for 5 minutes, enough to develop the gluten structure a little, adding as little of the reserved flour as possible to keep the dough from sticking.
Use a bench scraper to scrape the dough and gather it together as you knead it.
At this point, it will be very sticky.
Cover it with an inverted bowl and allow it to rest for 20 minutes.
(This resting time will make the dough less sticky and easier to work with).
Knead the dough for another 5 minutes or until it is very smooth and elastic.
It should still be tacky enough to cling slightly to your fingers a little.
If the dough is still very sticky, however, add some of the remaining reserved flour, or a little extra.
Shape the dough and let it rise.
Turn the dough out onto a lightly floured counter and cut it in half.
Shape each piece into a loaf; the exact size is not important at this point.
(A long side of the dough should be facing toward you).
Dimple the dough with your fingers to deflate any large bubbles.
Fold over the right side of the dough to a little past the center.
Fold over hte left side of the dough to overlap it slightly.
Press the center overlap section with the side of your hand to seal the dough.
(If you have a lot of experiance shaping, you may prefer at this point to rotate the dough 90 degrees- a quarter turn).
Starting at the top end of the dough, roll it over three or four times, until it reaches the bottom edge of the dough: with each roll, press with your thumbs to seal it and at the same time push it away from you slightly to tighten the outer skin.
As you roll and press, the dough will become wider.
If it is not as long as the pan, place both hands close together on top of the dough and, rolling back and fourth, gradually work your way towards the ends, gently stretching the dough.
For the most even shape, it is important to keep a tight skin on the surface of the dough and not to tear it.
If you want the edges of the loaf to be smooth, tuck the sides under.
Place the loaves in the prepared loaf pans; the dough will be about 1/2 inch from the top of the pans.
Cover them with a large container, or cover them loosely with oiled plastic wrap, and allow to rise until the center is about 1 inch above the sides of the pan, 1 1/2 to 2 hours.
When the dough is pressed with a fingertip, the depression will very slowly fill inches.
Preheat the oven.
Preheat the oven to 350F 45 minutes before baking.
Have an oven shelf at the lowest level and place a baking stone or a baking sheet on it, and a cast-iron skillet or sheet pan on the floor of the oven, before preheating.
Bake the bread.
Quickly but gently set the pans on the hot baking stone or hot baking sheet.
Toss 1/2 cup of ice cubes into the pan beneath and immediately shut the door.
Bake for 50 minutes or until medium golden brown and a skewer inserted in the middle comes out clean (an instant-read thermometer inserted into the center will read about 210F).
Halfway through baking, turn the pans around for even baking.
Remove from oven and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39636/basic-soft-white-sandwich-loaf-bread"},{"id":"39635","title":"Baked Vanilla Salt Tofu (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, canola
soy sauce made from soy (tamari)
vanilla extract
salt, table
sugars, granulated","directions":"Dry out the tofu thoroughly either by the press method or microwave method.
Cut into slices, one brick gives you about 8-10.
Mix the other ingredients together in a small bowl to make a marinade.
Lay out the tofu slices in a baking dish (like 11 x 7 or 9 x13) and with a pastry or BBQ brush, brush the slices evenly with the marinade, on each side.
There should be some marinade left-- evenly pour it over the tofu slices and throughout the bottom of the baking dish.
Bake at 400F for 20 minutes, then flip the slices over to bake again for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39635/baked-vanilla-salt-tofu-vegan"},{"id":"39630","title":"Basic No-Knead Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a medium bowl, stir together the flour, salt and yeast.
Add water and , using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds.
Make sure it's really sticky to the touch; if its not, mix in another tablespoon or two of water.
Cover the bowl with a plate, tea towel or plastic wrap and let sit at room temperature (about 72F), out of direct sunlight, until the surface is dotted with bubbles and the dough is more than doubled in size.
This will take a minimum of 12 hours, and may take up to 18 hours.
This slow rise - fermentation - is the key to flavour.
When the fermentation is complete, generously dust a work surface (a wooden or plastic cutting board is fine) with flour.
Use a bowl scraper or rubber spatula to scrape the dough on the board in one piece.
When you begin to pull the dough away from the bowl it will cling in long, thin strands (this is the developed gluten), and it will be quite loose and sticky, but do not add more flour.
Use lightly floured hands, a bowl scraper or spatula to lift the edges of the dough toward the center.
Nudge and tuck in the the edges of the dough to make it round.
Place on a piece of parchment paper, seam side down.
Cover with a clean towel and place in a warm, draft-free spot to rise for 1-2 hours.
The dough is ready when it is almost doubled in size.
Half an hour before the end of the second rise, preheat the oven to 475F, with lower rack in the lower third position and place a covered 4 1/2 - 5 1/2 quart heavy pot in the center of the rack.
Using pot holders, carefuly remove the preheated pot from the oven and uncover it.
Gather up the dough by holding the four corners of the parchment paper and place the entire thing, paper and all, into the pot.
Cover the pot and bake for 30 minutes.
Remove the lid and continue baking until the bread is a deep chestnut color, but not burned, about 15 -30 minutes more.
Use a heatproof spatula or pot holders to carefully lift the bread out of the pot and place it on a rack to cool thoroughly.
Don't slice or tear into it until it has cooled, which usually takes at least an hour.","url":"https://recipe.bluelayer.org/recipe/39630/basic-no-knead-bread"},{"id":"39628","title":"Gingerbread Man Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
molasses
sugars, granulated
sugars, brown
water, bottled, generic","directions":"In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
Set aside.
In small saucepan heat over low heat (melt) margarine, sugars and molasses.
Pour in large bowl; cool for 10 minutes.
Alternately stir in flour mixture and 1/4 cup water until well blended.
Cover; chill an hour.
Preheat oven to 350 degrees.
Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
Bake on sheet, sprayed with nonstick vegetable spray.
Decorate with raisins.
Bake 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/39628/gingerbread-man-cookies"},{"id":"39626","title":"Buttercup Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat oven to 400 F and spray a mini muffin pan with non-stick spray.
In a medium bowl, stir together all of the ingredients and fill mini muffin pan 3/4 full (recipe makes roughly 30-40 mini muffins).
Bake for 10-15 minutes.
**To make your own self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.","url":"https://recipe.bluelayer.org/recipe/39626/buttercup-biscuits"},{"id":"39624","title":"Chocolate Toffee Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
cheese, parmesan, hard
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Make the crust:
In a medium bowl, combine the wafer crumbs, butter and sugar.
Press the mixture into the bottom and up the sides of a 9-inch pie place.
Bake for 10 minutes.
Place on a wire rack to cool.
Prepare the filling:
Measure the heavy cream in a 2 cup measuring cup.
Heat the cream in the microwave for 1 minute until warmed.
Remove the cream from the microwave and add the chopped chocolate/chocolate chips to the cream.
Let stand, covered for 5 minutes, then stir until cream and chocolate combine and gets smooth.
In a medium bowl, combine the cream cheese, brown sugar and vanilla.
Beat with an electric mixer until smooth.
Alternatively, you can prepare this in your stand mixer using the paddle attachment.
Gently beat in the chocolate/cream mixture into the bowl until fully incorporated.
Fold in a 1/2 cup of the chopped toffee candy into the mixture.
Pour this filling into your cooled chocolate crust and sprinkle with the remaining 1/4 cup chopped toffee candy.
Chill the pie until firm, about 2 hours or overnight to allow flavors to meld.","url":"https://recipe.bluelayer.org/recipe/39624/chocolate-toffee-cream-pie"},{"id":"39622","title":"Triple Berry Crisp","ingredients":"blackberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan.
Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/39622/triple-berry-crisp"},{"id":"39620","title":"Cocktail Cheese Biscuits","ingredients":"butter, without salt
cheese, cheddar
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
salt, table
spices, poppy seed","directions":"Cream butter.
Add cheese, salt, pepper and poppy seed; add flour a little at a time.
Roll in small balls.
Place on ungreased cookie sheet; flatten with fork.
Bake 15 minutes at 350*F.","url":"https://recipe.bluelayer.org/recipe/39620/cocktail-cheese-biscuits"},{"id":"39617","title":"The Best Chocolate Chunk Cookies Ever!","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180C (350F) and grease 2 baking trays.
Beat the margarine until soft then add the sugar and cream together until light and fluffy.
Stir in the syrup, flour, chocolate chips and milk and mix well.
Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes.
Remove from the tray immediately and place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/39617/the-best-chocolate-chunk-cookies-ever"},{"id":"39613","title":"Spiced Chocolate Chip Scones","ingredients":"oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
shortening, vegetable, household, composite
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees.
If preferred, use a baking stone instead of a cookie sheet.
Preheat your stone while making your dough.
When time to roll out the dough, do so on parchment paper and place in oven on the preheated pizza stone.
Combine dry ingredients (except chocolate chips) in a wide-mouthed, large bowl.
Mix well with a wooden spoon.
Add the 1/3 cup soymilk and all of the shortening.
Using the wooden spoon, mix well until crumbly, add the chocolate chips and knead the mixture with your hands until the dough is combined well and retains the oats, flour, and chips.
Roll out onto a lightly greased cookie sheet or parchment paper.
Pat into an approximately 9 inch round using your hands.
Brush with the remaining teaspoon of soymilk or milk.
If desired, sprinkle with cinnamon sugar.
Bake for approximately 20-25 minutes or until golden brown.
Let cool and slice into 8 pieces!","url":"https://recipe.bluelayer.org/recipe/39613/spiced-chocolate-chip-scones"},{"id":"39611","title":"Double Almond Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve!","url":"https://recipe.bluelayer.org/recipe/39611/double-almond-chocolate-chip-cookies"},{"id":"39608","title":"Cauliflower Corn Tortillas","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw","directions":"process cauliflower in processor until fine.
mix with masa flour.
microwave 2 minutes, stir.
microwave 2 minutes.
mash and squeeze together in your hands to form round ball.
roll out with rolling pin on parchment paper.
bake at 375 for 10 minutes, flip and bake for 5 to 10 more minutes.
cool.","url":"https://recipe.bluelayer.org/recipe/39608/cauliflower-corn-tortillas"},{"id":"39602","title":"Fudgy Black Bean Brownies","ingredients":"beans, snap, green, raw
dates, deglet noor
nuts, almonds
vanilla extract
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable","directions":"In a food processor combine the black beans, dates, almond butter and vanilla.
Blend until smooth.
Mix in the cocoa powder and chia seeds, blend until smooth.
Add the almond milk if too dry.
(if the cocoa powder doesn't mix in).
Spread into a 8x8 baking pan lined with parchment paper.
Bake for 1 1/2 hours at 200 degrees F.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/39602/fudgy-black-bean-brownies"},{"id":"39600","title":"Raisin Bread for Bread Machines","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39600/raisin-bread-for-bread-machines"},{"id":"39592","title":"Raisin Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
sugars, granulated
yogurt, greek, plain, nonfat
honey
butter, without salt
raisins, seeded","directions":"Mix dry ingredients in mixing bowl (I use a fork).
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins).","url":"https://recipe.bluelayer.org/recipe/39592/raisin-cinnamon-scones"},{"id":"39590","title":"Ginger Crunch","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
syrup, maple, canadian
spices, ginger, ground","directions":"turn oven to 180 degrees.
grease a 20cm tin.
beat butter and sugar until smooth.
sift flour, ginger, baking powder into a bowl.
mix and knead until smooth.
press it firmly in tin.
bake for 20 minutes.
Topping:.
put butter, icing sugar, golden syrup, ginger in small pan.
heat gently, stirring, until it's melted.
when base is cooked, take it out of the oven.
pour topping over.
leave until cooled, then slice.","url":"https://recipe.bluelayer.org/recipe/39590/ginger-crunch"},{"id":"39589","title":"Krazy Salt & Pepper Focaccia","ingredients":"salt, table
wheat flours, bread, unenriched
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan.
The one here is a loaf baked with Krazy Pepper.
Use either Krazy Salt or Krazy Pepper.
Don't add both or the herb flavor may become too strong.
I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too.
Grease the pan beforehand.
Put all the ingredients up to the water in the list in a bread machine, and start the \"dough\" program.
Add the olive oil 5 minutes in.
When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well.
Round it off and rest for 10 minutes.
If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air.
Put the dough into the pan and press the surface flat with your hands.
Let it rise until doubled in volume.
Start preheating the oven at the appropriate time to 200 C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
Lower the oven temperature to 180 C and bake for 27 minutes.
Take the bread out of the pan, and cool on a rack.
It's done.
If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm.
Fold the top and bottom sides in towards the center, then fold in half.
Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper.
Leave until it has risen to twice its volume.
Start preheating the oven to 200 C at the appropriate time.
When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers.
Lower the oven temperature to 180 C and bake for 25 minutes.
Cool to finish.
This is a sticky dough.
Put some oil on your hands when forming the dough.
If you add 160g of water to the dough it will turn out to be a softer bread.
This bread tastes best when it's freshly baked.
Eat dipped in plenty of olive oil.
If you toast it, it'll be quite crispy.","url":"https://recipe.bluelayer.org/recipe/39589/krazy-salt-pepper-focaccia"},{"id":"39585","title":"Apple & Oat Crumb Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
salt, table
leavening agents, baking soda
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english","directions":"Preheat oven to 375.
Grease a 13x9-inch baking pan.
Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly.
Reserve 1 cup mixture.
Press remaining mixture onto bottom of pan.
Bake 15 minutes; let cool.
Spread applesauce over partially baked crust; sprinkle with nuts.
Top with reserved 1 cup oat mixture.
Bake 13-15 minutes or until golden brown.
Let cool in the pan on a wire rack, then cut into bars/squares.","url":"https://recipe.bluelayer.org/recipe/39585/apple-oat-crumb-bars"},{"id":"39582","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with topping.
Chill until firm, about 30-45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or a skewar, prick the dough to form two dotted rows about 1/2 from each side of the middle dividing line.
Bake for 25 minutes, until browned and slightly firm to the touch, rotating the baking sheets halfway through to ensure even baking.","url":"https://recipe.bluelayer.org/recipe/39582/graham-crackers"},{"id":"39576","title":"Herb Glazed Bbq Turkey Or Chicken Recipe","ingredients":"ground turkey, raw
oil, olive, salad or cooking
syrups, corn, light
onions, raw
lemon juice, raw
spices, basil, dried
spices, marjoram, dried
spices, oregano, dried
spices, garlic powder","directions":"Place meat in heavy duty aluminum foil; wrap loosely.
Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min.
Mix all other ingredients together.
Open foil and baste with glaze.
Grill with foil pen, basting occasionally, for about an hour.
To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..","url":"https://recipe.bluelayer.org/recipe/39576/herb-glazed-bbq-turkey-or-chicken-recipe"},{"id":"39572","title":"Cute As a Button Cookie Mix in a Jar","ingredients":"sugars, granulated
oats
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"r>Layer sugar, oats, chocolates and brown sugar in one quart wide mouth jar.
Pack tightly.
Mix together flour, baking soda and baking powder -- put this in jar in one layer.
Press down layer firmly.
If there is any more room in top of jar.I always add a few M&M's to fill.
attache a gift tag to jar with the following instructions.
INSTRUCTIONS:.
Empty cookie mix in a large bowl.mix well and then blend in one large egg, lightly beaten, 1/2 cup softened butter, mix well.
Drop by tspful onto lighted sprayed cookie sheet.
Bake at 350* for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/39572/cute-as-a-button-cookie-mix-in-a-jar"},{"id":"39571","title":"Simple Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place the plastic bag on the scale and weigh in the ingredients in order from the top.
When everything is in the bag, mix them together from the top.
When the dough comes together, lightly tie the top closed.
And that completes the dough.
Now prepare the toppings.
When the toppings are prepared, remove the dough from the bag and lightly dust with flour.
Gently deflate and spread out into any shape you choose.
Place on the toppings.
If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time.
This will prevent the crust from only getting half baked.
Preheat the oven to 210C.
Bake for about 20 minutes and then it's done.
If separating the dough and making two pizzas, use this time.
Adjust according to the thickness of the crust and the toppings.
If you have some dough leftover, you can seal the bag and freeze it.
You can defrost it in the microwave or at room temperature.
If you use baking powder, you don't need to use yeast.
But please use one or the other.
I used the leftover dough to make bread.
It depends on the size but bake 6 portions for 15 minutes at 200C.
Potato Gratin Pizza: You can easily make the white sauce in the microwave.
Refer to.
It's creamy and soft.
It's so delicious!
Whole wheat pizza:.
I recommend this for those who are worried about their blood sugar.
You can also make focaccia with this dough.
Make dents in the dough with your finger and cover with olive oil.
Sprinkle with cheese and herbs and then just bake it.
It's also great with tomatoes.
If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread.
Cover with a lid and carefully fry on low heat to make Naan.
If using a Teflon nonstick pan, you don't need to use oil!
Divide the dough into 10~12 portions and form into half-moons.
Insert fillings and cheese and lightly bake for a bread that children will enjoy eating.
15 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/39571/simple-pizza-dough"},{"id":"39570","title":"Easy Italian Bread","ingredients":"water, bottled, generic
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"Combine all ingredients (except corn meal) in a large bowl and mix well by hand or with a wooden spoon.
Add up to 1 cup additional flour if dough is too wet or sticky.
Turn out the dough onto a floured surface and knead for about 5 minutes.
Oil a large bowl and place dough inside.
Cover the bowl tightly with plastic wrap and let the dough rise 1 1 1/2 hours in a warm place.
Preheat oven to 450 F. Turn dough out onto a floured surface and fold over a few times.
Pat into an oblong shape and cut in half lengthwise with a serrated knife.
Place both loaves, cut side up, on a baking sheet sprinkled lightly with corn meal.
(Can also be baked on a baking stone placed on lowest shelf of oven, preheated and sprinkled lightly with cornmeal.)
Bake bread in the preheated oven for 10 minutes.
Then reduce oven temperature to 350 F and continue to bake for 40 minutes.
Bread is done when outside is evenly browned and loaf sounds hollow when tapped.
Allow bread to cool some before slicingif you can wait!","url":"https://recipe.bluelayer.org/recipe/39570/easy-italian-bread"},{"id":"39569","title":"Everyday Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Combine water, molasses and yeast.
Let sit about 10 minutes, or until very bubbly.
Add salt, oil and flours.
Knead until well combined.
Place in oiled bowl and let rise until doubled.
( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.
).
Once doubled, punch down.
Knead briefly (about 3 minutes).
Divide dough into three equal sections.
Take each section and stretch in to a 8X12 retangle.
Starting with the short edge, roll up and place seam side down in a greased loaf pan.
Let rise until double.
Bake at 350 for 30 minutes.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/39569/everyday-bread"},{"id":"39564","title":"Caramelized Bacon","ingredients":"sugars, brown
nuts, pecans
salt, table
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian
bacon, meatless","directions":"Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground.
Add the salt, black pepper and cayenne pepper and pulse to combine.
Add the maple syrup and pulse again to moisten the crumbs.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching.
With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture.
Bake for 25 to 30 minutes, until the topping is very browned but not burnt.
If it's underbaked, the bacon won't crisp as it cools.
While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool.
Serve at room temperature.
(The caramelized bacon can be made early in the day and stored at room temperature.)
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/39564/caramelized-bacon"},{"id":"39560","title":"Vegan (Kosher Pareve) \"parmesan Cheese\"","ingredients":"nuts, almonds
leavening agents, yeast, baker's, active dry
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table","directions":"Blend all ingredients well in a food processor.","url":"https://recipe.bluelayer.org/recipe/39560/vegan-kosher-pareve-parmesan-cheese"},{"id":"39559","title":"Homemade Granola - the Best!","ingredients":"oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, brown
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
raisins, seeded","directions":"Combine oats, nuts, cocnut and all the brown sugar in a small bowl then combine with the remaining ingredients.
Pour onto a sheet pan and bake at 250 degrees for 1 hour and 15 minutes stirring every 15 minutes for even color.","url":"https://recipe.bluelayer.org/recipe/39559/homemade-granola-the-best"},{"id":"39558","title":"Barley-Vegetable Casserole","ingredients":"barley, hulled
onions, raw
cauliflower, raw
mushrooms, white, raw
carrots, raw
water, bottled, generic
shortening, vegetable, household, composite
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350F (180C).
Spray nonstick cooking spray on 1 3/4 qt casserole dish.
In large nonstick skillet, over med heat, cook barley for 2 to 3 min until lightly browned - in sm amt of water or broth.
Stir frequently.
Place in prepared casserole dish.
In same skillet, cook onions and cauliflower, stirring frequently, 5 min.
Add mushrooms and carrots.
Cook 5 more min, stirring frequently.
Add veggies to casserole.
In a sm bowl, combine water, broth mix, garlic powder, and pepper.
Mix well and add to casserole.
Mix well, cover, and bake 1 hr 15 min, until barley is tender and most of the liquid has been absorbed.
Stir several times while baking.
Let stand 5 min, then mix and serve.","url":"https://recipe.bluelayer.org/recipe/39558/barley-vegetable-casserole"},{"id":"39551","title":"Pumpkin Scones with Maple Brown Sugar Icing","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
butter, without salt
sugars, brown
sugars, powdered
spices, cinnamon, ground
syrup, maple, canadian","directions":"Pre-heat your oven to 375F.
Pumpkin Scones: Mix together all the dry ingredients.
Cut butter into small cubes.
Add butter to dry ingredients and combine using a standing mixer, pastry blender, or two forks until mixture resembles course crumbs.
Add in buttermilk and pumpkin puree until combined and dough is moist.
If dough seems too dry you can add in a tablespoon more of buttermilk at a time until moist.
Turn dough out onto a floured surface and knead a couple of times until dough is smooth.
Shape dough into a flat 9 inch circle.
Cut circle into 8 pie pieces.
Place scones onto a baking sheet approximately 1/2 inch apart and bake for 20-25 minutes or until toothpick comes out clean.
Meanwhile .
.
.
for the Maple Brown Sugar Icing: Beat the softened butter until creamy.
Add in brown sugar and beat until combined.
Add in powdered sugar and beat until combined.
Mix in cinnamon and then add in maple syrup and beat until combined.
When the scones come out of the oven, smear the icing on top of each.
Dont be shy with the amount, let it melt over the top and sides.
Sprinkle with a little more cinnamon to finish em off.
Brew your favorite coffee or tea and ENJOY!
!","url":"https://recipe.bluelayer.org/recipe/39551/pumpkin-scones-with-maple-brown-sugar-icing"},{"id":"39549","title":"Dkm's Chicago-Style Deep Dish Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
cornmeal, degermed, unenriched, yellow
oil, canola
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"24 Hours Prior to Baking: In a mixing bowl, add the water, sugar, yeast, flour, cornmeal, and salt.
Mix on low speed for a few minutes until the dough comes together, then slowly add the oil.
Continue to mix dough for 7 more minutes.
The dough should be somewhat moist and smooth, but not sticky.
Form the dough into a ball and place into a bowl.
Cover loosely with plastic wrap and then with a dish towel and place in the refrigerator for an overnight rise.
Remove the bowl from the refrigerator about one hour prior to making the pizza.
Set the bottom oven rack to its lowest position and preheat the oven to 450 F for at least 30 minutes prior to baking.
After letting the dough rest for one hour, coat the bottom of a well seasoned 15″ x 2″ deep dish cast iron skillet with regular olive oil (do not use extra virgin).
Place the dough ball in the center of the pan and press it out until it covers the entire bottom.
Then, using you fingers, work the dough up the sides of the pan about 1 1/2 inches.
The top of the edges should be pinched up against the side of the pan.
If the dough resists holding shape, cover with a towel and allow to rest for 15-20 minutes before trying again.
Using sliced mozzarella, or a blend of sliced mozzarella and provolone, cover the bottom of the dough with cheese.
Add your desired toppings (Italian sausage is very popular in Chicago).
If you are going to use pepperonis, it is recommended to chop them into 1/4's before layering them in the pizza.
Top with 1 LARGE can of crushed tomatoes, spooned directly from the can.
Use your hands if necessary to spread out the tomatoes.
**Note that 6 IN 1 brand tomatoes are very fresh tasting tomatoes and are recommended for this recipe.
Finish topping with Italian herbs/seasonings (chopped fresh basil and dried oregano flakes are favorites) and finally with freshly grated parmesan cheese.
Place the pan in the center of the bottom oven rack and bake for 20 to 25 minutes, turning once half way through, until the crust is golden brown.
Remove the pizza from the oven and allow to cool for about 3 minutes.
Remove the pizza from the baking pan and place on a cutting board or serving pan.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/39549/dkms-chicago-style-deep-dish-pizza"},{"id":"39548","title":"Abm Spinach Bread","ingredients":"water, bottled, generic
spinach, raw
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
This will produce a tacky texture and a marbled inner appearance.
For a greener bread, use a food processor and puree into a shake instead.
Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
Makes One 1 1/2-pound loaf.","url":"https://recipe.bluelayer.org/recipe/39548/abm-spinach-bread"},{"id":"39545","title":"Balsamic Strawberry Crumble","ingredients":"vinegar, balsamic
sugars, brown
spices, cardamom
strawberries, raw
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Heat balsamic vinegar over medium heat.
Add 3 tablespoons brown sugar and 1/4 teaspoon cardamom.
Simmer on low for 2 minutes.
Stir in strawberries so they are fully coated.
Remove from heat after 1 minute.
Scoop evenly into 6 individual ramekins.
Beat oats, flour, remaining 1/2 cup brown sugar, butter, cinnamon, and remaining 1/2 teaspoon cardamom.
Sprinkle over the strawberry mixture.
Bake for 35 minutes.
Enjoy with a scoop of ice cream or a bit of whipped cream.","url":"https://recipe.bluelayer.org/recipe/39545/balsamic-strawberry-crumble"},{"id":"39542","title":"Vegan Lunch Box Easy Whole-Grain Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, sprinkle yeast in warm water and stir well to dissolve.
Set aside for about 5 minutes to bloom.
Meanwhile, place the flours, cornmeal and salt together in the bowl of a food processor fitted with the S blade.
Pulse well to combine.
With food processor running, slowly drizzle the yeast mixture into the feeding tube.
Stop when dough forms a ball.
Pour in the olive oil and pulse two or three times to combine.
Turn dough onto a lightly floured surface and knead briefly, just long enough to make a smooth dough.
Cut dough into eight equal pieces.
Shape each into smooth ball.
Set balls 2 inches apart on a floured surface and lightly cover with plastic wrap.
Let rise a room temperature for 45 minutes.
Any dough that you are not baking right away can be wrapped in plastic and kept in the fridge overnight.
Just bring to room temperature by letting sit out for about 15 minutes when ready to make.
Preheat over to 500F Place pizza stone in center rack of over--or sprinkle a baking sheet with cornmeal and set aside.
On a well-floured surface, pat one dough ball at a time into a 6 1/2 inch circle.
Top with topping of your choice, and bake mini pizzas for 7 to 8 minutes until crust is golden and toppings are piping hot.","url":"https://recipe.bluelayer.org/recipe/39542/vegan-lunch-box-easy-whole-grain-pizza-dough"},{"id":"39538","title":"Antarctica Sledging Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
water, bottled, generic","directions":"re-heat the oven to 190C (375 F.).
Sieve the flour and baking soda together into a mixing bowl, then add the salt.
Rub in the butter with your finger tips until you have combined the ingredients to resemble breadcrumbs.
Slowly mix in the water until a malleable ball of dough forms.
All the dry ingredients must be evenly incorporated, yet the dough should not be sticky.
Lightly flour a smooth surface and roll out the dough so it is 2 cm thick (0.8 inches) and fits a large baking tray.
Transfer the dough onto a lightly greased baking tray and cut into 5cm (2-inch) squares.
Prick each square with a fork.
Bake in the oven for 15 minutes or until the dough just starts turning golden brown.
Remove from the oven and place on a cooling rack.
Serve the sledging biscuits with sweetened tea or with pemmican spread on top.","url":"https://recipe.bluelayer.org/recipe/39538/antarctica-sledging-biscuits"},{"id":"39533","title":"Honey Mustard Pretzel Snack","ingredients":"pretzels, soft, unsalted
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
honey
butter, salted
sauce, worcestershire","directions":"In a roasting pan, measure the pretzels.
Preheat oven to 225.
In a small saucepan, measure the rest of the ingredients.
Don't let it come to a boil.
Pour mustard mixture over the pretzels, mixing them gently to coat.
Bake until dry and crunchy again, about an hour, stirring every 15 minute.
Remove from oven and spread out on wax paper or paper towel to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39533/honey-mustard-pretzel-snack"},{"id":"39532","title":"Fruit and Nut Holiday Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
cranberries, dried, sweetened
mini semi-sweet chocolate baking chips,
marmalade, orange","directions":"Make the shortbread cookies: Preheat the oven to 300 degrees F. Cream the butter with the sugar in a medium bowl using a handheld mixer.
In a small bowl, mix the salt and flour, and then mix into the butter, 1/4 cup at a time, just until uniform.
Do not overmix.
Gather the dough into a ball; chill for 15 minutes if the dough is beginning to soften or feel greasy.
Roll the dough out to 1/2-inch and cut into rectangles about 1/2-inch by 2 inches.
Place on a cold, ungreased baking sheet.
Bake until the edges are just beginning to turn golden, 20 minutes.
Meanwhile, make the fruit and nut topping: In a small bowl, mix the pecans, cranberries, and chocolate chips with the orange marmalade.
After 20 minutes, remove the cookies from the oven and spread the fruit and nut topping on the tops of the shortbread.
Return to bake for 7 to 8 more minutes.
Allow to cool before serving.
Best eaten within a day or two of making.","url":"https://recipe.bluelayer.org/recipe/39532/fruit-and-nut-holiday-shortbread"},{"id":"39521","title":"Beer Bread #2","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
alcoholic beverage, beer, regular, all","directions":"Grease 9x5x3\" loaf pan.
Combine flour, beer, and honey in large bowl, stir together until well mixed.
Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
Turn out on rack.
Cool before slicing.","url":"https://recipe.bluelayer.org/recipe/39521/beer-bread-2"},{"id":"39517","title":"Easy Caramel Popcorn","ingredients":"butter, without salt
honey
butter, without salt
sugars, brown
molasses","directions":"Preheat oven to 350.
Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
Divide the peanuts in half and sprinkle on top of the popcorn.
In a heavy saucepan melt butter over medium heat.
Stir in brown sugar and molasses.
Bring to a boil and boil for 5 minutes.
Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
As it bakes, the caramel will melt and cover the popcorn evenly.","url":"https://recipe.bluelayer.org/recipe/39517/easy-caramel-popcorn"},{"id":"39515","title":"Cinnamon Candy Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
spices, cinnamon, ground
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
Butter a large roasting pan.
Combine the popped corn in the prepared pan.
Place in the oven while preparing the glaze.
Place red hot candies in a 2 cup measure and fill to the top with granulated sugar.
Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
Remove from the heat and add baking soda and oil --
Stir well and pour over popped corn, tossing quickly to distribute evenly.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
Let cool completely in the pan.
Break into clumps.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/39515/cinnamon-candy-popcorn"},{"id":"39513","title":"Russian Rye Bread With Dried Cranberries","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed
cranberries, dried, sweetened
spices, caraway seed","directions":"Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
Add the seeds and caraway when the machine beeps.
At end of cycle take dough out and punch dough down; divide into half.
Shape each half into a round loaf.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 1 hour.
Preheat oven to 350 degrees F.
Brush each loaf with egg.
Sprinkle with rye seeds if desired.
Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/39513/russian-rye-bread-with-dried-cranberries"},{"id":"39511","title":"Orange Ginger Bread","ingredients":"orange juice, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread machine in the order recommended by the manufacturer.
Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough.
Roll into a loaf, and place in a 9x5 inch bread pan.
Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C).
Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.","url":"https://recipe.bluelayer.org/recipe/39511/orange-ginger-bread"},{"id":"39510","title":"Carob-Coconut-Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
syrup, maple, canadian
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
carob flour
nuts, pecans","directions":"Preheat oven to 350.
Stir together the flour, baking powder, baking soda, coconut, sugar and salt.
In a separate bowl, combine the maple syrup, extracts, and oil, then stir in the carob chips and tasted pecans.
Add the wet ingredients to the dry and stir just until they're well combined (don't overmix!
).
Spoon the batter onto a nonstick or parchment paper-lined sheet, flattening each just a little.
Bake for 9-12 minutes, until lightly golden (any longer and you risk drying them out).
Let cool for about 1 minute on the sheet, then transfer to a wire rack to cool completely.
Note: I always use the spelt flour, but Zaar doesn't recognize it so I put the white flour as the first option for nutritional accuracy.
I put regular salt rather than sea salt for the same reason.","url":"https://recipe.bluelayer.org/recipe/39510/carob-coconut-pecan-cookies"},{"id":"39504","title":"Whole Grain Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast, olive oil & molasses in water.
Let foam 5 minutes.
Stir in salt.
Then slowly add the flours until dough forms a ball that is slightly sticky.
Place on a floured surface and knead until dough is smooth and elastic.
Cover and let rise 20 minutes.
Roll out to desired pan size and thickness.
You may want to let rise slightly again, depending on desired crust thickness.","url":"https://recipe.bluelayer.org/recipe/39504/whole-grain-pizza-dough"},{"id":"39498","title":"Italian Cheese Bread","ingredients":"cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, pepper, black
butter, without salt
wheat flours, bread, unenriched","directions":"In a warm oven, let dough rise until double.
Combine cheeses and pepper and set mixture aside.
Roll dough into a 10 x 16 inch square.
Spread melted butter over entire surface of the dough square.
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
Fold ends under and place on greased cookie sheet with seam side down.
With a sharp knife cut about 3-4 slants diagonally across the top.
Plcae in a warm oven and let rise until double again.
Heat oven to 375F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
Slice and enjoy!
Many people enjoy dipping this bread in red sauce.","url":"https://recipe.bluelayer.org/recipe/39498/italian-cheese-bread"},{"id":"39496","title":"Whole Wheat Focaccia Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, rosemary, dried","directions":"In a large mixing bowl, dissolve yeast in warm water and then stir in the honey.
When the yeast mixture is bubbly, add in the white wheat flour, salt and olive oil.
Let the dough rest, covered till doubled.
Oil a round baking stone and then roll out dough.
Make dimples with fingers on the dough and add a drizzle olive oil to the top along with a sprinkling of sesame seeds and rosemary.
Bake in a 450 degree oven for 15 minutes or until bottom of bread browns slightly.","url":"https://recipe.bluelayer.org/recipe/39496/whole-wheat-focaccia-bread"},{"id":"39494","title":"Low Carb Homemade Almond Butter T-R-L","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking","directions":"To roast the almonds:.
Spread them in a thin layer on a baking sheet.
Bake at 300 degrees F for about 20 minutes.
Stir a couple of times to assure even roasting.
Making the butter:.
Combine the almonds and salt in a food processor, blender, meat grinder or nut butter machine and process until the nuts are finely ground.
Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
For chunky butter, stir in 1/4 cup chopped almonds.
Store, tightly covered, in the refrigerator.
Variations:
Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the almonds.
Or combine two or more of these nuts in any proportion.","url":"https://recipe.bluelayer.org/recipe/39494/low-carb-homemade-almond-butter-t-r-l"},{"id":"39492","title":"Chewy Chocolate Gingerbread Cookies","ingredients":"candies, semisweet chocolate
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
cocoa, dry powder, unsweetened
butter, without salt
spices, ginger, ground
sugars, brown
molasses
leavening agents, baking soda
sugars, granulated","directions":"Line two baking sheets with parchment.
Chop chocolate into 1/4-inch chunks; set aside.
In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
In the bowl of an electric mixer,fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes.
Add brown sugar; beat until combined.
Add molasses; beat until combined.
In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
Beat half of flour mixture into butter mixture.
Beat in baking-soda mixture, then remaining half of flour mixture.
Mix in chocolate; turn out onto a piece of plastic wrap.
Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
Heat oven to 325F
Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets.
Refrigerate 20 minutes.
Roll in granulated sugar.
Bake until the surfaces crack slightly, 10 to 12 minutes.
Let cool 5 minutes; transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39492/chewy-chocolate-gingerbread-cookies"},{"id":"39489","title":"White Sandwich Loaf With Poolish","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Make the poolish, cover and leave at room temperature for about 8 hours.
Add the other ingredients and mix well.
Knead by hand or dough hook and stand mixer for about 5 minutes on low speed, rest 5 minutes, and knead for 5 more minutes or until it passes the windowpane test (small piece can be stretched without breaking until light shows through).
Oil a clear container with straight sides (or bowl), place dough and mark level, and let rise until doubled in volume (about an hour depending on temperature).
Pre-shape into a ball and let rest for 5 minutes.
Preheat oven to 400 F with a pan on the bottom for steaming.
Fold the ball gently, tuck in the ends and seal the edge.
Roll back and forth briefly until edge is sealed and a log (slightly larger in the center) is formed.
Place in an oiled loaf pan (9\"x 5\"), cover with oiled plastic film and let rise until almost doubled in volume (45 min to 1 hour).
Add 1 cup hot water to steam pan (don't drip on the door glass).
Score the loaf and place in the center of the oven.
Reduce oven setting to 375F.
After 12 minutes, remove steam pan and rotate the loaf 180 degrees for even cooking.
Cook for 20 to 30 more minutes until the loaf is 205 F internally.
Remove from the loaf pan and cool on a rack.
note: the dough can be placed in the fridge at 40F, covered, to rise overnight.
If you do that, remove 2 hours ahead of time to warm up.","url":"https://recipe.bluelayer.org/recipe/39489/white-sandwich-loaf-with-poolish"},{"id":"39484","title":"Jalapeno Cheese Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
peppers, jalapeno, raw
cheese, cheddar","directions":"Mix all of the ingredients together, only until all of the flour is integrated, about 1 minute.
DO NOT KNEAD!!
The dough will be wet and sticky, this is how it is supposed to look.
Cover the bowl with plastic wrap and let sit unrefrigerated for 2 hours.
Cut the dough into three pieces, one for each loaf.
If you only want one loaf, then cut off enough for one loaf and place the rest of the dough in the refrigerator for up to 7 days.
To make a loaf of bread, take the piece of dough that you just took out and fold the dough in half once, and then in thirds.
DO NOT KNEAD!!
Let the dough rest for 10 minutes.
After resting place the dough into a heavily floured tea towel and cover.
Let sit until double in size.
To bake the bread, place a large oven proof pot that has a lid in the oven, turn the oven on to 450 degrees F.
After the pot has sat in the oven for 30 minutes to heat, take the pot out and plop the dough into the pot, its okay if the dough looks a little weird.
Cover the pot with the lid and place in the 450 degrees F oven to bake for 30 minutes.
Cool on a wire rack for at least 20 minutes before cutting into the bread.
Enjoy!
Makes three loaves.","url":"https://recipe.bluelayer.org/recipe/39484/jalapeno-cheese-bread"},{"id":"39483","title":"Baked Salmon with Mustard-Dill Sauce","ingredients":"cream, sour, cultured
dill weed, fresh
onions, raw
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
spices, garlic powder","directions":"Whisk sour cream, dill, onion and mustard in small bowl to blend.
Season sauce to taste with salt and pepper.
Let stand at room temperature 1 hour.
Preheat oven to 400F.
Lightly oil baking sheet.
Place salmon, skin side down, on prepared sheet.
Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
Bake salmon until just opaque in center, about 20 minutes.
Serve with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/39483/baked-salmon-with-mustard-dill-sauce"},{"id":"39482","title":"Zucchini Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.
(I cook mine in the microwave.)
Add sugar, cinnamon and nutmeg; simmer one minute longer.
Remove from heat and set aside.
For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs.
Stir 1/2 cup into zucchini mixture.
Press half of remaining crust mixture into a greased 15x10x1-inch baking pan.
Spread zucchini mixture over top; crumble remaining crust mixture over zucchini.
Sprinkle with cinnamon.
Bake at 375F for 35-40 minutes or until golden and bubbly.
Top with ice cream or whipped cream to serve, if desired.","url":"https://recipe.bluelayer.org/recipe/39482/zucchini-cobbler"},{"id":"39480","title":"Country Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add water,oil,honey,sugar and salt in container.
Add flour;make a ridge and add yeast.
Bake for Basic Bread.
It is really good and so easy to make.
To make it even better, remove from bread machine after the dough cycle.
Shape in one large on 2 smaller loaves.
Let rise in a warm place for 1 hour.
Bake in a 375 preheated oven 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39480/country-bread-abm"},{"id":"39479","title":"BARLEY VEGETABLE CASSEROLE","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
barley, hulled
onions, raw
cauliflower, raw
mushrooms, white, raw
carrots, raw
water, bottled, generic
soup, vegetable broth, ready to serve
spices, garlic powder
spices, pepper, black","directions":"preheat oven to 350F (180C).
lightly oil a 1 3/4 quart casserole or spray with nonstick cooking spray.
melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat.
add barley and cook 2 to 3 minutes, stirring frequently until lightly browned.
place in prepared casserole.
melt remaining margarine in skillet.
add onions and cauliflower.
cook, stirring frequently, 5 minutes.
addmushrooms and carrots.
cook 5 more minutes, stirring frequently.
add vegetables to casserole.
in a small bowl, combine water, broth mix, garlic powder and pepper.
mix well and add to casserole.
mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
stir several times while baking.
let stand 5 minutes, then mix and serve.
in each serving: 135 calories, 4 grams protein, 4 grams fat, 21 grams carbohydrates, 268 milligrams sodium, zero cholesterol.","url":"https://recipe.bluelayer.org/recipe/39479/barley-vegetable-casserole"},{"id":"39475","title":"Cranberry Glazed Turkey Breast","ingredients":"ground turkey, raw
cranberry sauce, canned, sweetened
marmalade, orange
mustard, prepared, yellow
lemon juice, raw
spices, cloves, ground","directions":"In small roasting pan with meat rack, place turkey breast on rack.
Bake at 325F (165C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175F (79C).
In small saucepan, over med heat.
combine cranberry sauce, marmalade, mustard, juice and cloves.
Cook 4-5 minutes or until sauce is smooth.
Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.
Serve remaining sauce over turkey breast.","url":"https://recipe.bluelayer.org/recipe/39475/cranberry-glazed-turkey-breast"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
orange juice, raw
grapefruit juice, white, raw
sugars, brown
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.
Cover tightly with foil; bake in 375F=190C oven for 40 min.
Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.
source fibre
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39470","title":"Coconut Almond Granola","ingredients":"oil, canola
honey
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Preheat oven to 325 degrees F. Melt together oil, honey and vanilla over low heat.
In a separate bowl, mix together oats, whole wheat flour, powdered milk, almonds and coconut.
Pour honey mixture over dry mixture and mix well.
Spread out on parchment-lined cookie sheet and bake for 20-30 minutes, stirring occasionally until toasted.
Let cool at room temperature and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39470/coconut-almond-granola"},{"id":"39462","title":"Best Basic Bread For The Bread Machine Recipe","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place in bread maker according your machine's instructions.
Remove from machine after first rise and shape as desired (loaf, sandwich or possibly hamburger rolls, pizza crust).
Allow to rise again and bake till bread sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/39462/best-basic-bread-for-the-bread-machine-recipe"},{"id":"39460","title":"Pizza - Homemade, Thick Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, garlic powder
sugars, granulated
spices, oregano, dried
spices, paprika
spices, thyme, dried","directions":"Preheat oven to 425 deg F.
Mix together all the dry ingredients.
Add the warm water and oil, mix well.
Knead dough a few times on a lightly floured surface.
Put dough back in bowl, and lightly coat dough with oil.
Cover and let rest or 5 minutes.
While dough is resting, mix together all ingredients for the pizza sauce.
Divide dough in half, and press each half into an oiled pizza pan.
Cook dough for 2 minutes, then take out and let cool.
Put sauce then desired toppings on pizza.
Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/39460/pizza-homemade-thick-crust"},{"id":"39459","title":"More Texas Trash","ingredients":"butter, without salt
bacon, meatless
spices, garlic powder
salt, table
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Mix butter, bacon drippings, garlic salt, savory salt, worcestershire and tobasco together and pour over chex, cheerios and nut mixture.
Mix with hands to coat.
Bake in large pan at 250F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/39459/more-texas-trash"},{"id":"39451","title":"Double Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
butter, without salt
sugars, granulated
spices, ginger, ground
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees F. Whisk together flour, baking powder, salt and ground ginger in a mixing bowl.
Add cold butter and work into the dry ingredients with a pastry mixer or fingers until flour-coated pieces are about pea-sized.
Stir in the sugar and chopped crystallized ginger.
Stir cream into the dry ingredients just until combined.
Use your hands to knead the mixture and form dough into a ball.
Turn the dough out onto a floured surface and divide in half.
Flatten into round discs.
Cut each disc into six wedges and place on an ungreased pan.
Place the wedges close together for soft scones or place them about an inch apart for crisper scones.
Brush the tops with some cream and sprinkle with sugar.
Bake in a 425 degrees oven for 12-14 minutes or until puffed and browned.","url":"https://recipe.bluelayer.org/recipe/39451/double-ginger-scones"},{"id":"39450","title":"Potato Bread","ingredients":"potatoes, raw, skin
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39450/potato-bread"},{"id":"39446","title":"Crispy Oven Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
spices, rosemary, dried
spices, paprika
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 400F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
Mix mayonnaise with Dijon mustard in a shallow dish.
Combine bread crumbs with seasonings and herbs in another shallow dish.
Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs.
Arrange on preheated baking sheet.
Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165F.","url":"https://recipe.bluelayer.org/recipe/39446/crispy-oven-baked-chicken-breasts"},{"id":"39442","title":"Coconut Bake","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"In a bowl sift together the flour, salt and baking powder.
Rub in the margarine ith the butter, then stir in the sugar and grated coconut.
Add water, and mix into a firm dough.
Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes.
Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
Preheat the oven to 350F Use a fork or knife marks to decorate the dough.
Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
Remove from the oven and cut into desired shape 2 to 3 inches wide.
Serve hot, then arranged on a flat dish.","url":"https://recipe.bluelayer.org/recipe/39442/coconut-bake"},{"id":"39440","title":"Egg Free Cake or Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
water, bottled, generic
oil, olive, salad or cooking","directions":"pre heat the oven 200 degrees c.
mix the sugar and flour first.
mix the water and vanilla add to dry ingredients.
add oil
the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.
you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.","url":"https://recipe.bluelayer.org/recipe/39440/egg-free-cake-or-muffins"},{"id":"39439","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut lengthwise in half before slicing for more even roasting.)
Place in foil-lined shallow baking pan.
Toss with 2 Tbsp.
of the dressing; cover with foil.
Bake 20 min.
Remove foil; stir.
Bake an additional 20 to 25 min.
or until carrots are crisp-tender, stirring occasionally.
Toss with the remaining 1/4 cup dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/39439/roasted-carrots"},{"id":"39428","title":"Potato-Garbanzo Gnocchi","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine water and potato flakes quickly.
They will set up firmly and be somewhat dry.
Stir in the remaining ingredients.
Drop by the teaspoonful onto hot oil and deep fry until golden brown.
Omitting the baking powder will result in denser gnocchis.","url":"https://recipe.bluelayer.org/recipe/39428/potato-garbanzo-gnocchi"},{"id":"39424","title":"Honey Lace Cookies","ingredients":"butter, without salt
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 375F.
Line 2 large baking sheets with Silpats (French baking mats) or parchment paper.
Set aside.
In a small saucepan, melt the butter, sugar, and honey.
Transfer to a bowl.
Whisk in the flour and salt until smooth.
Working quickly, drop 1/2 teaspoons of batter onto the prepared baking sheets, at least 3 inches apart.
Bake until the cookies spread and turn golden brown, about 6 minutes.
Transfer the sheet to a wire rack; let cool completely.
With your fingers, carefully remove the cookies from the pan.","url":"https://recipe.bluelayer.org/recipe/39424/honey-lace-cookies"},{"id":"39423","title":"Eggless Whole Wheat Chocolate Chip Cookies","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl.
Mix well.
The hot water melts the sucanat so that it is no longer grainy.
In a separate bowl, combine the flour, baking soda, and salt.
Use a whisk to combine well.
Slowly add flour to wet mixture and mix until combined.
Stir chocolate chips in with a wooden spoon.
Scoop onto a baking sheet lined with parchment paper.
I did about 1 tablespoon of dough per scoop.
Bake in a preheated 375 degrees oven.
Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking).
Continue baking for another 4 minutes.","url":"https://recipe.bluelayer.org/recipe/39423/eggless-whole-wheat-chocolate-chip-cookies"},{"id":"39420","title":"Honey Roasted Peanuts","ingredients":"oil, corn, peanut, and olive
butter, without salt
honey
salt, table","directions":"Preheat oven to 350F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
*I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
These taste great while they're warm!
(and may leave a little butter on your fingers).","url":"https://recipe.bluelayer.org/recipe/39420/honey-roasted-peanuts"},{"id":"39417","title":"Peach Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans","directions":"Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1 1/2 qt baking dish.
Mix flour, remaining sugar, cinnamon and nutmeg.
Cut in butter until mixture is crumbly.
Sprinkle over rice, then sprinkle nuts over flour mixture.
Bake 350F for 20-25 minutes.
Serve warm.
To Microwave: Prepare zas directed using microproof baking dish.
Cok on high for about 5-6 minutes.
Let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39417/peach-crisp"},{"id":"39416","title":"Homemade White Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
potatoes, raw, skin","directions":"In large mixing bowl, combine 6 cups flour, dry milk, yeast, salt, sugar, and potato flakes; set aside.
In microwave, heat water and margarine to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour; the dough should be smooth and elastic.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/39416/homemade-white-bread"},{"id":"39414","title":"Made at Home Homemade Naan (Using a Bread Maker)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry","directions":"Place the bread pan on the scale.
Put the ingredients in the pan in the listed order.
Select the dough-only setting and press start.
After making the dough, gently press out the air and divide it into quarters.
Lightly cover it with plastic wrap and let it rest for 15 minutes.
Press it out thinly with your hands.
It's okay to roll it out with a rolling pin.
Heat a frying pan over low heat and brown both sides of the dough.
Since you don't use oil, try to use a non-stick pan.
Once it's deliciously browned on both sides, enjoy.","url":"https://recipe.bluelayer.org/recipe/39414/made-at-home-homemade-naan-using-a-bread-maker"},{"id":"39405","title":"Milk Lefse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lard
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"In a large bowl combine flour, sugar and salt.
Put milk and lard in pan heat to scalding point.
When it begins to bubble pour all milk over the flour mixture.
Keep stirring until all flour has been mixed into the milk.
Let cool.
Pinch off walnut size portions and roll THIN.
About the size of a dinner plate.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece if waxed paper on top to keep them from drying out.
Store in airtight container or freeze.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39405/milk-lefse"},{"id":"39401","title":"Munchy Crunchy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
oats","directions":"In a 1 liter jar, mix flour, baking powder, baking soda, and salt.
Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal.
Pack down after each ingredient.
Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla.
Add entire contents of the jar, and mix well.
Roll dough into 2 inch balls, and place onto an ungreased cookie sheet.
Bake for 10 to 12 minutes in preheated oven.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/39401/munchy-crunchy-cookies"},{"id":"39399","title":"Oatmeal Molasses Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place ingredients in order given.
Select \"white\" or \"wheat\", depending on which flour you used.
Bake according to bread machine directions.
Makes a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/39399/oatmeal-molasses-bread"},{"id":"39396","title":"Moist Chocolate Cupcakes- Super Easy- Budget","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients.
It should be brown and smooth, free of lumps.
Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39396/moist-chocolate-cupcakes-super-easy-budget"},{"id":"39388","title":"Sloppy Joes","ingredients":"ground turkey, raw
sugars, brown
catsup
vinegar, distilled
sauce, worcestershire","directions":"Brown turkey and drain off grease.
Stir in the rest of the ingredients and simmer about 10 minutes.
Serve on buns or as a topping for baked potatoes.","url":"https://recipe.bluelayer.org/recipe/39388/sloppy-joes"},{"id":"39386","title":"Oatmeal Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Preheat oven to 375 degrees.
Butter a cookie sheet and line with baker's parchment.
Cream butter and sugar until light and fluffy.
Stir in vanilla, Add sifted baking soda amd stir in.
Add oatmeal, flour and raisins and stir in thoroughly.
Mix well.
Using your hands, form dough into balls, each just a little larger than a walnut.
Place them about one inch apart on parchmentlined cookie sheet.
Bake 20 to 25 minutes or until pale golden brown.
Remove from paper and cool on rack.
Although delicious when warm, these are really meant to be eaten cold.
When cookies have cooled completely, pack in airtight containers.","url":"https://recipe.bluelayer.org/recipe/39386/oatmeal-cookies"},{"id":"39385","title":"Spicy Honey Mustard Pretzels","ingredients":"pretzels, soft, unsalted
oil, olive, salad or cooking
honey
mustard, prepared, yellow
spices, onion powder
sauce, hot chile, sriracha","directions":"Preheat oven to 300 F. 2.
Break pretzels into small bite-size pieces.
In a large bowl, combine oil, honey, mustard, onion powder and Sriracha.
If you do not like spice omit the Sriracha.
If you love spice, add in a few more teaspoons.
Add pretzels into the honey mustard and mix very well to coat evenly.
The pretzels should be wet with the honey mustard mixture.
Spread mixture in one layer onto cookie sheets lined with parchment paper.
Bake in a 300 F oven for 12 minutes.
Remove pans from the oven, stir, and return to oven.
Repeat this three more times for a total of 48 minutes.
Make sure you alternate oven racks if you have more than one sheet of pretzels.
When done remove the pans from the oven to a cooling rack.
Let pretzels cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39385/spicy-honey-mustard-pretzels"},{"id":"39378","title":"My Own Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a 9\" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.","url":"https://recipe.bluelayer.org/recipe/39378/my-own-pie-crust"},{"id":"39374","title":"State Fair Blue Ribbon Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, pecans
sugars, brown
syrups, corn, light
butter, without salt
salt, table
vanilla extract
leavening agents, baking soda","directions":"Pop the corn, pick out the old maids, and keep warm with nuts in a roasting pan in the oven @275*.
Butter two sheet pans.
Stir the sugar, butter, corn syrup and salt together in a 4 - 5 cup heavy bottomed pan over low heat until the sugar melts.
Increase heat to medium and constantly stir until the mix reaches a rolling boil.
Boil 4 minutes and remove from heat.
Add in the baking soda and vanilla and stir to make sure the soda is thoroughly incorporated.
Pour caramel over the warm popcorn and stir gently (so you don't break the popcorn) until it is completely covered in caramel.
Divide between the two sheet pans and bake for 40 minutes, stirring every 15 minutes.
Don't skip the stirring.
Cool on waxed paper to room temperature.
Store in two zip lock gallon baggies.
Hope you love this!","url":"https://recipe.bluelayer.org/recipe/39374/state-fair-blue-ribbon-caramel-corn"},{"id":"39372","title":"Skillet Cranberry Sauce Cobbler","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together.
Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently.
Once the liquid is thick and syrupy, remove pan from the heat.
To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl.
Stir in the vanilla bean seeds, milk and melted butter.
Drop the dough in spoonfuls across the top of the cranberry sauce.
Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through.
Remove from oven and serve warm!
**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above.
If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake.
Instant dessert!","url":"https://recipe.bluelayer.org/recipe/39372/skillet-cranberry-sauce-cobbler"},{"id":"39364","title":"Carol's Beef Brisket","ingredients":"catsup
sugars, brown
sauce, worcestershire
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"Place brisket in baking dish.
In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
Bake at 300 degrees for 3 hours.
Serve sliced w/ noodles or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/39364/carols-beef-brisket"},{"id":"39363","title":"Jo Rooney's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In a mixing bowl, stir together flour, baking powder, baking soda and salt.
Cut butter into small chunks.
Use your fingers to work butter into flour mixture until mixture has texture of coarse sand with a few stray pebbles.
Make a well in center of mixture and add buttermilk.
Stir in circular motion with a fork until dough forms a rough ball.
Dough will seem a bit moist and sticky.
Turn out onto a floured board, dust top lightly with flour, then knead until smooth, about 1 minute.
Heat oven to 400 degrees.
Gently roll or pat dough to 1/2-inch thickness.
Using a biscuit cutter, cut dough into 2-inch-diameter circles.
Alternatively, use a sharp knife to cut dough into diamond shapes.
Pat scraps together and form a few more biscuits (these scrappy ones will be somewhat less tender).
Place 1 inch apart on an ungreased baking sheet.
Prick each biscuit with tines of fork and brush lightly with melted butter.
Bake until nicely browned, 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39363/jo-rooneys-buttermilk-biscuits"},{"id":"39358","title":"Moroccan Bread","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"1- Set bread machine on dough setting and let mix and rise once.
2-Shape and form into rolls.
3-Cover with a damp linen towel, or plastic wrap.
4-Let rise for 1 hour, or until dough has doubled.
5- Punch down to release all the air.
6-Allow to rise for 1/2 hour again, until doubled in a warm place.
7- Bake at 350 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/39358/moroccan-bread"},{"id":"39357","title":"Super-Moist No-Bake Chocolate and Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes.
Remove saucepan immediately from heat.
Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat.
Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39357/super-moist-no-bake-chocolate-and-oatmeal-cookies"},{"id":"39356","title":"Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
cream, sour, cultured","directions":"Heat oven to 450.
Mix flour, baking powder, baking soda, sugar, and salt.
Cut in crisco until small crumbs form.
Add sour cream and stir only until entire mixture is moistened.
Turn onto floured surface, grease hands, and knead about 10 times.
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
Bake 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/39356/sour-cream-biscuits"},{"id":"39353","title":"Gingersnaps","ingredients":"molasses
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground","directions":"In a saucepan bring first 4 ingredients to a boil.
Place dry ingredients in a bowl and stir until blended.
Add wet ingredients and stir until blended.
Shape into a ball and wrap in wax paper.
Chill 1 hour.
Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter.
Place on greased cookie sheets.
Bake at 375 degrees for 8 minutes.
Let stand 2 minutes before transferring.","url":"https://recipe.bluelayer.org/recipe/39353/gingersnaps"},{"id":"39348","title":"Lemon Chicken","ingredients":"spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Mix all of the spices & lemon juice in a 1-gallon bag, add chicken pieces, & freeze.
To prepare, thaw bag of chicken, preheat trusty oven to 450 degrees.
Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
Pour liquid over chicken.
Bake for 20 minutes.
Turn chicken over & baste.
Bake for an extra 15 to 20 minutes.
Prepare rice according to package directions.
Serve chicken over rice.
Enjoy the Lemon Chicken (Oamc) recipe.","url":"https://recipe.bluelayer.org/recipe/39348/lemon-chicken"},{"id":"39347","title":"Easy Cottage Cheese Butterhorns","ingredients":"butter, salted
cheese, cottage, creamed, large or small curd
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
sugars, powdered
water, bottled, generic","directions":"Cream butter, cottage cheese and salt together until combined.
Stir in flour until no dry spots remain; dough will be sticky.
Use a spatula to move the dough to the center of the bowl into a rough ball, cover and refrigerate for at least 3 hours or overnight until the dough is manageable.
Turn dough onto a lightly floured surface and divide into thirds.
Roll each third into ball and flatten into a disk.
Cut each disk into 8-12 wedges using a pizza cutter.
Roll each wedge starting with the widest side and place the pointed side down onto a lined baking sheet.
Bake at 350 degrees F for 2530 minutes or until golden brown.
While rolls are cooking, prepare the glaze.
Combine butter, vanilla, and sugar.
Drizzle in water until its the consistency youd like, mixing until smooth.
Drizzle rolls white still warm with the glaze and serve.","url":"https://recipe.bluelayer.org/recipe/39347/easy-cottage-cheese-butterhorns"},{"id":"39345","title":"Cranberry Orange White Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 375 degrees F.
In a bowl, add flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream butter, sugar and brown sugar until light.
Beat in egg, vanilla extract and orange extract until smooth.
Gradually add flour mixture until combined.
Stir in white chocolate chips and cranberries.
Drop by well rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/39345/cranberry-orange-white-chocolate-chip-cookies"},{"id":"39343","title":"Tofu Cubes With Basil","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
spices, basil, dried","directions":"Preheat oven to 350F.
Combine the first 3 ingredients together in a 9\" glass baking dish.
Mix the tofu cubes in the dressing, cover evenly.
Make sure tofu is one layer in the baking dish and sprinkle with basil.
Bake 35 minutes, turn 2-3 times.","url":"https://recipe.bluelayer.org/recipe/39343/tofu-cubes-with-basil"},{"id":"39334","title":"Applesauce Oat Crunch","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
lemon juice, raw
oats
sugars, granulated
butter, without salt","directions":"Preheat oven to 350.
Grease an 8x8 baking dish and set aside.
Combine brown sugar, flour, cinnamon, nutmeg and applesauce.
Spread in the prepared dish, and sprinkle with lemon juice.
Stir together oats, sugar and butter, and spread over applesauce mixture.
Bake for 30 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/39334/applesauce-oat-crunch"},{"id":"39333","title":"Five Cup Slice","ingredients":"raisins, seeded
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Coarsely chop raisens, if you like.
It is not necessary but the flavor is improved.
Combine all ingredients in a bowl, and stir well to mix.
Spread evenly in a buttered 9x9 pan.
Bake @ 350 for 25-30 minute Cuts into 36 squares.","url":"https://recipe.bluelayer.org/recipe/39333/five-cup-slice"},{"id":"39327","title":"Fruit 'n' Honey Granola","ingredients":"oats
nuts, almonds
wheat germ, crude
seeds, sunflower seed kernels, dried
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
oil, canola
honey
raisins, seeded
pineapple, raw, all varieties
cranberries, dried, sweetened
papayas, raw","directions":"Preheat oven to 300 degrees F (150 degrees C).
Line a large baking sheet with parchment paper.
In a large bowl, mix the oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey.
Spread evenly over the prepared baking sheet, pressing down lightly with the back of a spoon.
Bake 20 minutes in the preheated oven, or until lightly browned.
Allow to cool completely.
In a large bowl, break the cooled granola into large chunks.
Mix in the raisins, pineapple, sweetened dried cranberries, and papaya.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39327/fruit-n-honey-granola"},{"id":"39323","title":"Roasted Pecans","ingredients":"nuts, pecans
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
salt, table","directions":"Preheat oven to 300 degrees F.
Place pecans on foil-lined shallow baking pan.
Combine other ingredients and pour over pecans.
Stir well.
Bake for 25 to 30 minutes, stirring occasionally during baking.
Drain on paper towels.
Store in air tight containers.","url":"https://recipe.bluelayer.org/recipe/39323/roasted-pecans"},{"id":"39321","title":"Marinated Pork Tenderloin w/Horseradish Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw","directions":"In a mixing bowl, mix marinade ingredients.
Add tenderloin(s) and coat thuroughly.
Let marinate in the refrigerator for at least 2 hours.
Preheat oven to 400F.
Add butter to an oven-safe skillet or saute pan over medium-high heat.
Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
Mix together horseradish sauce ingredients in separate bowl and set aside.
Remove meat when finished and let rest for 5-10 minutes before slicing.
Serve in 1/4-1/2 inch thick slices with sauce on the side.","url":"https://recipe.bluelayer.org/recipe/39321/marinated-pork-tenderloin-w-horseradish-sauce"},{"id":"39320","title":"Delicious One Of A Kind Original Peanut Butter Pie Recipe","ingredients":"sugars, powdered
peanut butter, smooth style, without salt","directions":"Mix till like crumbly pie crust and put sufficient in bottom of baked pie shell to cover bottom.","url":"https://recipe.bluelayer.org/recipe/39320/delicious-one-of-a-kind-original-peanut-butter-pie-recipe"},{"id":"39316","title":"Maple Treats","ingredients":"sugars, brown
nuts, walnuts, english
syrup, maple, canadian
butter, without salt
cheese, parmesan, hard
butter, without salt
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 350 degrees.
Prepare two pie plates with cooking spray.
Mix syrup ingredients in a small bowl until ingredients are combined.
Place half in each of the two pie plate pans.
In another bowl, blend together the filling ingredients.
Seperate 10 biscuits and split in half.
Flatten each half on a solid surface.
Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
Set biscuits, sealed edge up, in the pie plates.
Bake at 350 degrees for 20 minutes or until golden brown.
Left over filling may be kept for up to two weeks in the fridge.","url":"https://recipe.bluelayer.org/recipe/39316/maple-treats"},{"id":"39315","title":"Granola Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Select basic/white cycle, with medium or light crust color.
Remove baked bread and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/39315/granola-bread"},{"id":"39311","title":"Lower Fat Granola","ingredients":"oats
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, brown
water, bottled, generic
salt, table
honey
syrup, maple, canadian
vanilla extract","directions":"In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
Remove from the heat; stir in and vanilla.
Pour over oat mixture; stir to coat.
Transfer to two greased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
Cool completely on wire racks.
Store in an airtight container.
Serve with milk or yogurt.
Yield: 9 cups.","url":"https://recipe.bluelayer.org/recipe/39311/lower-fat-granola"},{"id":"39304","title":"Best Ever Pumpkin Bread Recipe","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
salt, table
leavening agents, baking soda
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Mix all together beating till smooth.
Fill (greased and floured) 1 lb.
coffee can half full.
Bake 1 hour 30 min in preheated 350 degree oven.
Excellent for freezing.","url":"https://recipe.bluelayer.org/recipe/39304/best-ever-pumpkin-bread-recipe"},{"id":"39300","title":"Muesli Bars I","ingredients":"butter, without salt
sugars, brown
honey
oats
nuts, hazelnuts or filberts
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 11x7 inch baking pan.
In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey.
Cook, stirring, until butter or margarine is melted and sugar is dissolved.
Remove from heat.
Add oats, nuts, coconut and sesame seeds.
Mix with a wooden spoon until well combined.
Press mixture evenly into the prepared baking pan.
Bake for 15 to 18 minutes in the preheated oven, until the top is golden brown.
Let cool in the pan and cut into bars.","url":"https://recipe.bluelayer.org/recipe/39300/muesli-bars-i"},{"id":"39290","title":"Peach & Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
blueberries, raw","directions":"Blend together the dry ingredients, add milk.
Using a whisk, mix batter.
Pour the melted butter into a three-quart pan.
Tip the pan, coating well up the sides.
Add batter and mix with a whisk.
Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.
Reserve some peaches to set around the sides of the pan.
Mix the rest of the peaches and berries together and pour over the batter.
Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.","url":"https://recipe.bluelayer.org/recipe/39290/peach-blueberry-cobbler"},{"id":"39287","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
Sift flour, baking powder, sugar and salt into a large bowl.
Dissolve yeast in water, add to dry ingredients, beat until smooth.
Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
Lightly grease some egg-rings, put them in pan to heat through.
When hot three-quarters fill the rings with batter.
Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
Remove the rings.
Cover the pan, and cook a further 2 - 3 minutes or until the surface is set.
Remove from the pan, cool on a wire rack.
When cold, toast and serve with butter.
These may be frozen.","url":"https://recipe.bluelayer.org/recipe/39287/crumpets"},{"id":"39285","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Make the starter.
Combine yeast and water in a medium size mixing bowl.
Stir until the yeast is fully dissolved.
Add flour and stir until thoroughly mixed.
Cover with a cloth and let stand for exactly 30 minutes.
Make the dough.
Combine water, honey, and yeast in the bowl of a heavy duty stand mixer.
Stir until the yeast is fully dissolved.
Add shortening, flour, salt and the starter.
Mix on low speed until the dough is fully developed.
To determine whether it is fully developed, start testing after the dough comes together and leaves the sides of the bowl.
To test, stop the mixer, and take a small piece of dough and stretch it slowly with the thumb and fingers of each hand.
If the dough tears easily, mix it for a few more minutes, and test again.
It's fully developed when the dough forms a translucent \"window\" when stretched.
Divide the dough into 2 pieces.
Roll each into a smooth ball.
Place on a pastry mat or on waxed paper (or in a proofing basket) and cover with a warm, damp cloth.
Let rest at room temperature for 30 minutes exactly.
Preheat oven to 400F now (so it will be thoroughly hot when time to bake).
Form the dough into loaves, place into loaf pans, if using them.
Cover with a warm, damp cloth, and let rise for 30 minutes at room temperature (or in a slightly warmer spot, like the top of the oven).
Make three 1/2\" scores on the top of each loaf with a sharp knife.
Spray with water, and bake for 30-40 minutes, or until the crusts are deep golden brown and a thermometer inserted into the center registers 190-200F If not using loaf pans, you can place the loaf directly on a hot baking stone.
Remove the bread from the oven and remove from the loaf pans (if using).
Cool 30 minutes before slicing.
Store in a paper bag or in a bread box.
You can freeze one baked loaf, allow to thaw for a few hours, and reheat in the oven.","url":"https://recipe.bluelayer.org/recipe/39285/honey-wheat-bread"},{"id":"39284","title":"Cornmeal Loaf with Hot Water Dough","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"Put the cornmeal in a heatproof dish, and pour boiling hot water over it.
Mix with chopsticks, then bring together with a spatula.
Cover with plastic wrap.
(This is the cornmeal hot water dough.)
Leave at room temperature until cool, and use as-is.
During the hot summer months cool it in the refrigerator.
Make sure it won't affect the temperature of the dough when you knead it.
Put the yudane and all the other ingredients except for the butter in a bread machine, and start the 'dough only' program.
Add the butter 7 to 8 minutes into the program.
When the dough is done, divide it into 3 portions and round off each portion.
Leave to rest for 15 minutes.
In the wintertime, moisten and wring out a kitchen towel and microwave it for 20 seconds.
Cover the dough with the kitchen towel.
Round off the dough balls again, put into the bread pan and leave to rise (2nd rising) until the pan is 80 to 90% full.
Bake for 16 minutes at 200C.
Turn the pan on its side, bake for 7 minutes, then turn on the other side and bake for another 7 minutes.
Drop the pan on a counter top to 'shock' it, and take the bread out.
Cool on a rack.
If you use 60 g of boiling water and 190 g of water, the bread won't be as pillowy, but it will have a crispier texture.","url":"https://recipe.bluelayer.org/recipe/39284/cornmeal-loaf-with-hot-water-dough"},{"id":"39282","title":"Potato and Lardon Casserole","ingredients":"potatoes, raw, skin
bacon, meatless
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 350F.
If you are also making crown roast of pork with onion and bread-crumb stuffing (page 230), oven racks will already be in lower third and bottom of oven; if not, put oven rack in middle position.
Peel potatoes, then halve lengthwise (quarter if very large) and cut crosswise into 3/4-inch-thick pieces.
Blanch potatoes in 2 batches in a 6- to 8-quart pot of boiling salted water 5 minutes per batch (potatoes will not be completely cooked through).
Transfer potatoes with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander and transfer to another large bowl.
Cook lardons in a 10-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, 5 to 8 minutes.
Add lardons and 2 tablespoons fat from skillet to potatoes, then add thyme, garlic, salt, and pepper and toss until combined well.
Transfer mixture to a greased 13- by 9-inch shallow baking dish (or other 3-quart shallow baking dish) and dot with butter.
Bake casserole (next to or under crown roast, if making, starting 30 minutes before roast is done), uncovered, 30 minutes.
Increase oven temperature to 425F, then continue to bake until top is golden, about 15 minutes.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/39282/potato-and-lardon-casserole"},{"id":"39277","title":"Alton Brown's Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat oven to 375 degrees F.
Boil the water and add the butter and salt.
Stir to dissolve salt and melt butter.
Place the rice in an 8\" casserole dish.
Pour the boiling water mixture over the rice and stir.
Cover with foil and bake on the middle rack for 1 hour.
Fluff with fork and serve.
This rice also refrigerates and reheats fairly well, but it's best freshly made.","url":"https://recipe.bluelayer.org/recipe/39277/alton-browns-baked-brown-rice"},{"id":"39274","title":"Healthy Okara Sweet Potato","ingredients":"sweet potato, raw, unprepared
okara
yogurt, greek, plain, nonfat
honey
egg substitute, powder","directions":"Rinse the sweet potato and slice.
Cook for 5 minutes in the microwave.
Once cool, peel the skin and finely chop.
Combine the sweet potato, okara, yoghurt, and honey into a bowl.
Mash the sweet potato with a wooden pestle or similar utensil.
Put the mixture into aluminium cups, brush the tops with egg yolk.
Bake for 10 minutes in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/39274/healthy-okara-sweet-potato"},{"id":"39273","title":"\"Dorito\" Popcorn Seasoning","ingredients":"leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder.
Store in a seasoning jar.
Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.","url":"https://recipe.bluelayer.org/recipe/39273/dorito-popcorn-seasoning"},{"id":"39270","title":"Pajas","ingredients":"nuts, pecans
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened","directions":"Preheat the oven to 325 degrees.
Line a cookie sheet with parchment paper, or use a nonstick pan.
Melt butter in the microwave about 30 seconds.
Toss the pecans in the melted butter to evenly coat.
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic.
Let cool, then chop roughly.
Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
Spoon about 1 tablespoon of batter for each cookie onto the lined baking sheet and gently flatten (these cookies do not spread).
Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.Let rest on cookiesheet 5 minutes then transfer to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/39270/pajas"},{"id":"39266","title":"Brown Butter Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"In a medium bowl, stir together flour and sugar.
Add the beer (slowly, so you dont make a mess) and stir to combine.
This is going to take some armwork; the last 1/2 cup or so of flour is going to seem like it doesnt want to incorporate.
Keep at it; Ive found that taking my spatula and sort of smushing the flour into the batter works the best for me.
When everything is mixed together, scoop into a greased 9x5 loaf pan and bake at 325 degrees F for 45 minutes.
While the batter is cooking, melt your butter over medium low heat in a small saucepan.
Whisk pretty much constantly as its cooking, you dont want it to burn.
First the butter will take on a tan color, and it will start to get darker and give off a very nutty aroma.
Take it off the heat at this point!
Just let it sit till youre ready to use it.
After the bread has been in the oven for 45 minutes, pour the browned butter over the top and bake for another 15 minutes.
Turn out immediately onto a cooling rack over a cookie sheet or wax paper.
Note: If you dont have self-rising flour, you can make your own!
For every cup of all-purpose flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt.
Stir together before using.
For this recipe, that would come out to 4 1/2 teaspoons (or 1.5 tablespoons) baking powder and 1 1/2 teaspoons (or 1/2 tablespoon) salt.
Confused?
1 tablespoon = 3 teaspoons.
Try it with different beers to try out different flavors, and try adding herbs and cheese as well.
So many different ways to make delicious bread!","url":"https://recipe.bluelayer.org/recipe/39266/brown-butter-beer-bread"},{"id":"39261","title":"Jalapeno Popper Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
peppers, jalapeno, raw
cheese, cheddar","directions":"Preheat oven to 385
Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapenos.
I like to add in some of the juice too
In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
Layer the rest of the sour cream mixture in top.
Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
Cover with tin foil and bake 40 min.
Remove tin foil and bake additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/39261/jalapeno-popper-dip"},{"id":"39255","title":"Delicious Oatmeal Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine in a large bowl oats, flour, sugar, salt and margarine.
Pour over 2 cups boiling water.
Stir in to combine.
Dissolve 1 package dry yeast in 1/2 cup warm water.
When batter is cooled to lukewarm, add yeast.
Stir in 5 cups white flour.
When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes.
Place in greased bowl, cover and let rise.
Shape into 2 loves and place in greased pans.
Bake at 350 for 30-40 minutes.
Brush loaves with margarine.","url":"https://recipe.bluelayer.org/recipe/39255/delicious-oatmeal-bread"},{"id":"39254","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9\" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.","url":"https://recipe.bluelayer.org/recipe/39254/cinnamon-pudding-cake"},{"id":"39248","title":"Blackberry Buckle","ingredients":"blackberries, raw
sugars, granulated
lemon juice, raw
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Preheat the oven to 350 degrees.
In a small bowl, combine the first four ingredients and set aside.
Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
In a small bowl combine the milk and vanilla.
Add this mixture to the flour mixture.
Mix until moist.
Remove the baking dish from the oven.
Spread the batter on top of the butter.
The melted butter will peek up around the edges a bit.
Layer the blackberry mix on top of the batter.
Press the blackberries down into the batter a bit.
Bake for 45 minutes.
Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.","url":"https://recipe.bluelayer.org/recipe/39248/blackberry-buckle"},{"id":"39243","title":"Warm Spinach Cheesy Dip","ingredients":"spinach, raw
salad dressing, mayonnaise, regular
onions, raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, mozzarella, low sodium
bread crumbs, dry, grated, plain","directions":"Thaw spinach and drain.
Combine all ingredients EXCEPT 1/2 cup mozzarella cheese and bread crumbs.
Pour into pie plate and bake at 350 degrees F for 30 minutes covered.
Take out of oven and cover with bread crumbs and remaining cheese and broil in oven until toasted (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/39243/warm-spinach-cheesy-dip"},{"id":"39232","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Cream butter & add sugar gradually.
Mix in almond flavoring.
Cream thoroughly.
Add flour 1/4 cup at a time.
Mix well.
Divide dough into several portions.
Flatten one portion at a time on lightly floured surface with hands.
Roll out smooth with lightly floured rolling pin.
Cut into desired shapes & place on ungreased cookie sheets.
Bake at 325F for 10-15 minutes until golden brown around edges.","url":"https://recipe.bluelayer.org/recipe/39232/shortbread-cookies"},{"id":"39231","title":"Banana Bread for Vegans","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
bananas, raw
spices, cinnamon, ground
carob flour
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven 350F
Grease a 9\" pan.
In a bowl, combine flour, soda, and the spices.
In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
To the flour mixture, add softened or melted margarine and agave nectar.
Stir.
Add in mashed banana with the egg replacer/flax mix and blend well.
When everything is blended, stir in the chocolate.
Pour batter into the pan.
Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
Cool bread for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39231/banana-bread-for-vegans"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.
(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.
Be very careful of the hot grease!)
Whisk dry ingredients together.
Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.
Dump the wet ingredients into the dry ingredients and gently stir just until combined.
Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.
It should be firm to touch in the center of the cornbread.
Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"39228","title":"Mahogany Chicken Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
honey
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
spices, pepper, black","directions":"Whisk all ingredients together in a small sauce pan.
Heat on low until all ingredients are combined and sugar is dissolved.
Let cool then pour over chicken and let marinate 30 minutes to 1 hour.
Grill or bake chicken using your preferred method.
Great for any cut of chicken.
Note: instead of a marinade, you can use this for a dipping sauce also.
Continue to cook over low heat until reduced by half and thickened.","url":"https://recipe.bluelayer.org/recipe/39228/mahogany-chicken-marinade"},{"id":"39221","title":"Herbed Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, brown
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
cheese, parmesan, hard","directions":"Preheat your oven to roughly 150 degrees.
Just enough to make it warm enough to cause the dough to rise well.
Then turn your oven off as soon as it heats up.
Add all the above ingredients in the order above into your stand mixing bowl.
Mix using a dough hook until it forms a ball.
Place it in an oiled bowl and cover with a cloth.
Place in the warm oven for about 30 minutes or until the dough doubles in size.
When dough has doubled, preheat your oven to 400 degrees.
Roll out the dough in desired shape.
You may need to flour your surface and rolling pin to prevent sticking.
I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making.
Should just be bubbly.
Enjoy with freshly grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/39221/herbed-pizza-dough"},{"id":"39220","title":"Delish Sweet Potato \"fries\" Low Fat","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees.
Quarter the potatoes and cut into 1/4 inch thick strips, too thin -- they will burn!
Spread potatoes on a lightly oiled or sprayed baking sheet, sprinkle with oil and seasoning and toss to coat.
Bake in the lower 1/3 of the oven for 30 minutes stirring occasionally.
Season with salt, if desired.","url":"https://recipe.bluelayer.org/recipe/39220/delish-sweet-potato-fries-low-fat"},{"id":"39219","title":"Raspberry Apple Crisp","ingredients":"raspberries, raw
apples, raw, with skin
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350F.
Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
In medium bowl combine sugar, flour, cinnamon and oats.
Using pastry cutter work butter into oat mixture until crumbly.
Spread over fruit, pressing down lightly.
Bake 40-45 minutes or until top is lightly browned.
Cool before serving.
Top with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39219/raspberry-apple-crisp"},{"id":"39218","title":"Hot And Spicy Meatloaf Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"2 c. minced (total) onions, celery, green peppers 1 tbsp.
Worcestershire sauce 1/2 c. evaporated lowfat milk 1/2 c. ketchup 2 Large eggs, lightly beaten 1 c. bread crumbs
Combine seasonings in small bowl and set aside.
Saute/fry vegetables in melted butter till they are soft; add in seasoning mix, Worcestershire sauce and saute/fry till mix starts sticking.
Add in lowfat milk and ketchup; cook another few min.
Remove from heat.
Combine the grnd beef with remaining ingredients.
Add in the vegetable mix; combine well.
Shape into loaf.
Bake uncovered for 45 min to an hour at 350 degrees.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/39218/hot-and-spicy-meatloaf-recipe"},{"id":"39215","title":"Creamy Green Bean Bake With Crumb Topping","ingredients":"beans, snap, green, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
cream, sour, cultured
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"r>Bring a big pot of salted water to a boil and blanch the beans for 2 minutes; drain and set aside.
Coat the inside of a 9- or 10-inch square baking dish with cooking spray; set aside.
Melt 4 tablespoons butter in a saucepan over medium heat.
Stir in the flour, salt, pepper, and sugar, stirring until the mixture bubbles.
Decrease the heat, stir in the sour cream, and whisk until the mixture has thickened.
Fold in the cooked beans and toss to coat.
Spread the beans in the prepared baking dish, and sprinkle evenly with cheese.
Melt the remaining 2 tablespoons butter, blend with the panko, and sprinkle the top of the casserole with the crumbs.
Bake in a preheated 350 oven fro 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.
Make Ahead instructions: after step 8Cover and refrigerate for up to 2 days (not suitable for freezing).
Preheat oven to 350; let casserole come to room temperature for about 30 minutes.
Bake for 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.","url":"https://recipe.bluelayer.org/recipe/39215/creamy-green-bean-bake-with-crumb-topping"},{"id":"39212","title":"Vegan Carrot Cake","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
nuts, walnuts, english
cheese, parmesan, hard
vanilla extract
salt, table
sugars, powdered","directions":"stir together, grease pan, bake -- etc.","url":"https://recipe.bluelayer.org/recipe/39212/vegan-carrot-cake"},{"id":"39210","title":"Oriental Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, red or cayenne
catsup
mustard, prepared, yellow
spices, garlic powder","directions":"Combine everything except chicken wings in a heavy sauce pan and bring to a boil.
Pour over chicken wings coating each wing well.
(I use a zip lock bag to store in the frig and turn it frequently).
Let stand in the frig overnight.
Preheat over to 350F.
Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.
The sauce will caramelize.
It is best when using only the drum stick of the wing.
(If you prefer, use half of the sauce to marinade the chicken reserving half for basting.
I've used both methods and it works well).","url":"https://recipe.bluelayer.org/recipe/39210/oriental-hot-wings"},{"id":"39202","title":"Polenta Parmesan","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
butter, without salt
cheese, parmesan, hard
spices, nutmeg, ground","directions":"Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
Heat oven to 400F.
Dot with remaining butter and parmesan.
Bake for 30 minutes until top is brown and crispy.","url":"https://recipe.bluelayer.org/recipe/39202/polenta-parmesan"},{"id":"39199","title":"Fresh Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"You will also need: 1.
A food processor (useful, but not essential) 2.
A stove-top grill with a flat-surface griddle side or a heavy, flat-bottomed pan 3.
A cotton towel on which to arrange the unbaked tortilla rounds and another for stacking the baked rounds 4.
A rolling pin and pastry board
For the tortilla dough:
Put the flour, salt and butter in the processor and blend it using the processors sharp blade.
(Alternatively, rub the butter into the flour and salt by hand.)
When the mixture becomes fine and is well-combined, slowly add warm water by pouring it through the tube while the processor is still on.
(Alternatively, stir the water into the mixture.)
Continue to mix in the processor until the dough pulls away from the sides and forms a ball.
(Or form the ball by hand.)
Turn the dough out on a pastry board sprinkled with a little flour and knead it into a flexible ball.
The dough is not very sticky and is easy to handle.
If you do not want to make the tortillas right away, chill the dough, wrapped in waxed paper.
The dough also may be used at once, even without chilling.
To form and bake the tortillas (the steps are described using a griddle, but are essentially the same using a heavy-bottomed pan):
Form the dough into a log.
Cut the log into 8 pieces of roughly equal size.
Then roll the pieces into balls.
Heat the stovetop grill (smooth, griddle-side up) over medium heat while you roll out the balls.
Roll each ball out into a circle between 6 and 7 inches in diameter.
When it becomes difficult to roll the round out any larger without losing the circular shape, the round is large enough.
Each tortilla is stretched by hand to make it thinner right before baking on the griddle.
Roll out and place all the tortillas on a cotton towel before beginning to bake them.
The unbaked rounds may overlap on the towel, but shouldnt be stacked since this may cause them to stick together.
The griddle should be very hot.
Leave the burners temperature at medium heat as you bake the tortillas over them.
Rub a little vegetable oil on the griddle once, before you begin, with a brush or paper towelonly once or even not at all.
(Griddles vary and tortillas bake better on some of them with a preliminary and very thin swipe of oil across the griddle surface.)
Take up a tortilla in both hands and stretch it out gently in all directions with your fingers.
Place it on the griddle.
In about 30 seconds, bubbles will appear on the surface of the tortilla.
Once the bubbles appear, flip the round over.
As tortillas bake, they whiten and lose their yellowish tinge.
Press down on the tortilla with a spatula, especially on any uncooked spots, to hasten the baking.
The tortilla will appear to inflate a bit.
Turn it once more and look for raw-looking edges or spots.
If there are any, press them out briefly and transfer the tortilla to a cotton towel.
The finished tortillas should still be flexible and soft.
Cover them lightly in a towel to keep them warm and prevent them from drying out, or becoming damp from the trapped heat.","url":"https://recipe.bluelayer.org/recipe/39199/fresh-flour-tortillas"},{"id":"39198","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
cream, fluid, heavy whipping","directions":"Preheat over to 425 degrees.
Mix dry ingredients together.
Stir in cranberries.
Add whipping cream, stirring just until soft dough forms.
If dough is too wet, add extra flour, one tablespoon at a time.
On a floured surface, gently knead dough five or six times.
Place on greased cookie sheet and pat into 8-inch circle.
Score into eight wedges, gently separating.
Sprinkle top with sugar.
Bake for 15-20 minutes, or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39198/cranberry-scones"},{"id":"39197","title":"Pumpkin Custard","ingredients":"pumpkin, raw
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat oven to 350F.
Combine all ingredients in a mixing bowl and mix well.
Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
Pour custard into greased dish.
Bake for 45 minutes or until knife inserted off center comes out clean.
NOTE: There is no need for a water bath when baking this custard.","url":"https://recipe.bluelayer.org/recipe/39197/pumpkin-custard"},{"id":"39195","title":"Cheese Krispies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Cream margarine and cheese.
Add flour, salt and pepper.
Stir cereal in by hand.
Shape into small balls and place on ungreased cookie sheet.
Flatten each ball with a fork.
Top with pecan half if desired.
Bake at 300F for 20 minutes.
Store tightly covered.
Freezes well.
Yield: 6 dozen.
Louisiana Entertains.","url":"https://recipe.bluelayer.org/recipe/39195/cheese-krispies"},{"id":"39189","title":"Snowflake Muffin Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"r>Measure ingredient in medium bowl, and store in an airtight container.
add directions on a label attached to jar.
INSTRUCTIONS:.
Pour mix into large mixing bowl -- combine well.make a well in the center.
beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
stir just until moistened.
fill 12 greased muffin cups 3/4 full.
bake at 400* for 15-20 minutes.
cool 5 minutes, then remove from muffin pans.","url":"https://recipe.bluelayer.org/recipe/39189/snowflake-muffin-mix-in-a-jar"},{"id":"39188","title":"Peanut Butter & Oats Homemade Cereal","ingredients":"oats
wheat germ, crude
spices, cinnamon, ground
oil, olive, salad or cooking
honey
peanut butter, smooth style, without salt","directions":"Combine the oats, wheat germ and cinnamon in a medium bowl.
Beat the oil,honey and peanut butter together in a mixing bowl.
Add the peanut butter mixture to the dry ingredients;mix thoroughly.
Spread the mixture over the bottom of a greased baking sheet.
Bake at 300 degrees for 20-25 minutes, or until lightly browned.
Cool completely.
Break the cereal in bite size pieces.
Store in a sealed container in the refrigerator.
Serve with milk.","url":"https://recipe.bluelayer.org/recipe/39188/peanut-butter-oats-homemade-cereal"},{"id":"39187","title":"Apricot Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
apricots, dried, sulfured, uncooked
nuts, pecans
orange juice, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 375 degrees F.
Cut butter into small pieces and store in the refrigerator or freezer while preparing other ingredients.
Stir flour, sugar, baking powder and salt together in a large bowl.
Using a pastry blender or two forks, cut in butter until mixture resembles fine crumbs.
Stir in apricot bits, pecans and orange peel.
With a fork, quickly stir in one cup heavy cream until dough is just moistened (if there is still a lot of dry flour left, add another tablespoon of heavy cream and mix).
Gather dough together in a rough ball and turn onto a floured surface.
Knead 5 or 6 times.
For large scones, press dough into an 8x8 cake pan, then turn the square of dough onto the lightly floured surface and cut into eight triangles (sort of like cutting a pizza).
For small scones, divide dough in half.
Roll half of the dough into a circle and cut into eight wedges.
Repeat with the other half of the dough.
Regardless of size of scones, place them one inch apart on an ungreased baking sheet.
Brush lightly with heavy cream.
Bake about 13 minutes for small scones or about 20 minutes for larger scones.","url":"https://recipe.bluelayer.org/recipe/39187/apricot-scones"},{"id":"39186","title":"You've Got to Be Kidding Me Restaurant Rolls (or Bread)","ingredients":"wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
It should be glistening.
You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
It will stay very soft this way and can be reheated as desired later the same day.
Serve warm with real butter or more honey margarine mixture, as desired.
Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.","url":"https://recipe.bluelayer.org/recipe/39186/youve-got-to-be-kidding-me-restaurant-rolls-or-bread"},{"id":"39185","title":"Fluffy Carrot Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
carrots, raw
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.
Start the dough course.
When the dough is ready, remove it from the bread maker.
Divide into 8 portions, and press the air out.
Place the seams down and roll into balls.
Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
Roll them out into circles.
Fold in three, and form into carrot shapes.
Lightly spray water, and let them proof (2nd proofing) until doubled in size.
Press down with a chopstick to make about 4 lines.
Sprinkle with bread flour with a tea strainer.
Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.","url":"https://recipe.bluelayer.org/recipe/39185/fluffy-carrot-bread-made-in-a-bread-maker"},{"id":"39184","title":"Classic Pizza Dough (Magic Bullet Express Trio)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 400 degrees (unless its for use at a later time.
).
Place your Meal Mixer onto the Base and insert the Flat Blade.
Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.)
If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
Carefully remove the dough, keeping an eye on the blade (its sharp!)
and place it on the flour sprinkled surface.
Knead for 4-5 minutes then shape into a ball.
Lightly cover your fingertips with flour if the mixture is a little sticky.
Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap.
Let the dough rise for about 1 to 1-1/2 hours.
Roll the dough out by hand onto a 12-inch pizza pan.
Add your favorite sauce and toppings and bake for about 15 minutes.
(times vary per oven, so keep your eye on it!
).","url":"https://recipe.bluelayer.org/recipe/39184/classic-pizza-dough-magic-bullet-express-trio"},{"id":"39182","title":"Honey Maid Honey Grahams","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, salted
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, pecans","directions":"Take a cookie sheet and line it with tin foil.
Break the graham crackers apart and line them up next to each other on the cookie sheet.
In a saucepan, melt together butter, margarine & dark brown sugar.
Bring this mixture to a boil, and cook for 2 minutes and NO LONGER!
Remove from heat and add pecan pieces, stir well.
Take the butter/pecan mixture and spread evenly over the graham crackers.
Bake at 350 degrees for 10 minutes.
Remove from oven and allow to cool for 15 minutes.
Break apart and enjoy.
These keep well - for up to a week unrefrigerated.","url":"https://recipe.bluelayer.org/recipe/39182/honey-maid-honey-grahams"},{"id":"39179","title":"Spice Cake - Kruid Koek","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together.
Bake in small greased loaf pans at 375F for 40-50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/39179/spice-cake-kruid-koek"},{"id":"39176","title":"Rhubarb Almond Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
jams and preserves, apricot
nuts, almonds","directions":"Preheat your oven to 350 degrees F. Line a 8x8 pan with foil and lightly spray with a Misto or baking spray.
In a medium bowl measure and combine the oats, flours, coconut and salt.
Pour in the melted butter and stir until the butter has absorbed the flours and crumbles form.
Press 2/3 of the oatmeal/coconut mixture into the prepared pan.
Spread the rhubarb jam over top (cold jam is preferred).
Sprinkle the remaining oatmeal/coconut crumbles over top of the jam and bake for 15 minutes.
Remove the pan and sprinkle with sliced almonds.
Return the pan to the oven to continue to bake for 10-15 minutes more.
Remove once the almonds are slightly golden.
Let cool completely before cutting and serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39176/rhubarb-almond-breakfast-bars"},{"id":"39174","title":"Venezuelan Arepas","ingredients":"water, bottled, generic
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow","directions":"Pre heat oven to 350 degrees Fahrenheit.
Lightly grease and heat flat griddle or frying pan on medium high.
Add water to a medium bowl.
Dissolve sugar and salt in water.
You want a mild flavor, not too salty but enough to taste it.
Add the Harina P.A.N little by little as you mix with your hands.
Stop adding the corn meal just before the mix becomes solid.
It should be the consistency of a thick pancake batter at this stage.
Continue to stir vigorously with your hands until the dough starts to pull away from the sides of the bowl and forms a very soft ball.
Sprinkle additional corn meal into the mix if the dough doesn't firm up at all.
Pick up the dough and slap it down back into the bowl a few times to speed up the process.
Note: the dough should never become as firm as a ball of bread dough or pizza dough.
There is no real kneading involved.
When the dough forms a nice, moist ball, break off a small piece and work it in your hands rolling it into a small ball (about 1-2 inches) and then gently flattening it so it is about 3 inches across and 1/2inch tall.
Note: if the dough cracks on the edges when you flatten it, it is too dry.
Wet your hands and try again.
Place the arepa on the preheated griddle and continue forming the rest in the same manner.
Flip the arepas just before they are about to burn, when the bottom is golden brown.
Allow them to brown on the other side.
At this point the arepas are done, but for an added touch of authenticity, place the arepas into the preheated over directly onto the racks and allow them to bake for 10-15 minutes or until they puff up.
Slice open and fill with butter, cheese, meat or anything else!","url":"https://recipe.bluelayer.org/recipe/39174/venezuelan-arepas"},{"id":"39172","title":"Potato Bread-Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in the order recommended by manufacturer.
Bake on Light crust cycle.","url":"https://recipe.bluelayer.org/recipe/39172/potato-bread-abm"},{"id":"39171","title":"Pan Au Lait (French Rolls)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all of the ingredients in a bread maker and allow to rise.
Punch down the dough, then separate into pieces.
Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.
Punch down the dough again and restore the round shapes.
Mist with water and allow to rise again for 30 minutes.
Mist with water again and bake in an oven preheated to 200 C for 8-10 minutes.
Break in half to experience the soft and moist center.
The outsides are thin and crispy.
I made bread gratin with them.","url":"https://recipe.bluelayer.org/recipe/39171/pan-au-lait-french-rolls"},{"id":"39165","title":"Kumara (Sweet Potato) Dampers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 220C/200C fan forced.
Oil a flat baking/cookie tray/sheet.
Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.
Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.
Divide dough into 4 equal portions.
Roll each portion into rounds and placed on oiled tray.
Cut a cross through the top of the dough about 5mm deep.
Brush tops with milk and then dust with extra flour.
Bake dampers for about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39165/kumara-sweet-potato-dampers"},{"id":"39163","title":"Travados(Honey and Almond Turnovers)","ingredients":"oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
honey
spices, cinnamon, ground
spices, cloves, ground
sugars, granulated
honey
water, bottled, generic","directions":"OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
Knead til smooth.
Divide dough into 35 pieces.
Set aside.
FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
Add cinnamon and cloves.
Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
Fold and seal.
Repeat with remaining 34 dough pieces.
Place on a baking sheet and bake for 30 minutes or til light brown.
TO SERVE: Boil travados 3 minutes in syrup in batches.
Drain and cool.
SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.","url":"https://recipe.bluelayer.org/recipe/39163/travados-honey-and-almond-turnovers"},{"id":"39161","title":"Swedish Ginger Cookies","ingredients":"butter, without salt
cream, fluid, heavy whipping
lemon juice, raw
sugars, granulated
syrups, corn, light
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda","directions":"Preheat the oven to 350F.
Melt the butter or margarine in a small saucepan.
Turn the heat off when melted and add lemon juice and syrup.
Whip the cream in a small bowl.
In a large bowl, sift flour, baking soda and ginger powder.
Mix in sugar.
Add butter/syrup and whipped cream to the sifted flour.
Mix well with a wooden spoon.
Place a piece of parchment paper on a baking sheet.
Make, with your hands, little round balls, about one inch in diameter.
Place the balls on the baking sheet flattening slightly.
Do not place them too close to each other as they spread.
Bake for about 12 minutes, they should still be a bit soft in the center as they harden when they cool.","url":"https://recipe.bluelayer.org/recipe/39161/swedish-ginger-cookies"},{"id":"39157","title":"Traditional Irish White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F (200C).
Sieve dry ingredients.
Pour milk into a well in the dry ingredients.
Blend and knead bread until smooth.
Place in warm dusted dutch oven with flour.
Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.","url":"https://recipe.bluelayer.org/recipe/39157/traditional-irish-white-bread"},{"id":"39155","title":"Irish Whiskey Soda Bread With Irish Whiskey Butter","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375.
Oven shelf should be just below the center of oven.
Grease baking sheet, or use silpat liner, or greased parchment paper.Makes a 7\" by 3\" high round of bread.
Soak the raisins in whiskey or water for 30 minutes.
If using whiskey, drain and reserve the whiskey.You will have about 3 tblsp left.
Cut the butter into small slices so that it begins to soften.
In a large bowl, stir together the flours,sugar,baking soda,and salt.
With fingertips rub in the butter until the mixture resembles coarse crumbs.
Stir in the raisins.
With a wooden spoon,stir in the buttermilk just until the dry ingredients are moistened and the dough comes together.
Empty dough onto counter and knead it lightly about 8 times until smooth but still a little sticky.
If it sticks to the counter,use a bench scraper to gather it together.
Avoid adding extra flour.
Flour hands if absolutely necessary.
Pat out dough into a 6 inch round and about 1 & 3/4 inches high.
If it sticks flour it lightly at this stage.
Place on baking sheet and score top 1/2\" deep from top to bottom and side to side forming a cross.
Bake the bread for 30 minutes or until an instant read thermometer reads 190 degrees in the middle of loaf.
Remove from oven and cool on rack covered with towel.
Keep warm to serve.
Irish Whiskey Butter.
3 tblsp whiskey.
1 tblsp sugar.
9 tblsp unsalted butter softened.
Microwave whiskey and sugar until hot, about 20 seconds.
Cool.
Stir whiskey sugar mixture into softened butter until incorporated.
It will be a.
caramel brown color.
Store at cool room temp up to 2 days, refrigerated up to 2 weeks.
This bread freezes well up to 1 month.
Reheat at a 300 degree oven for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39155/irish-whiskey-soda-bread-with-irish-whiskey-butter"},{"id":"39154","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
spices, garlic powder","directions":"Heat oven to 350.
Mix parmesan & garlic powder if desired.
Spread olive oil onto sheet of aluminum foil (with a cookie sheet underneath).
Spread parmesan onto foil making a thin layer across it
Bake 5-10 minutes until cheese turns golden brown.
Allow to cool.
Turn aluminum foil over and carefully peel it away from the cheese.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/39154/parmesan-crisps"},{"id":"39150","title":"Forked Oven-Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.","url":"https://recipe.bluelayer.org/recipe/39150/forked-oven-roasted-potatoes"},{"id":"39149","title":"Oat Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in this order to bread machine.
Bake on \"whole-wheat\" setting.","url":"https://recipe.bluelayer.org/recipe/39149/oat-wheat-bread"},{"id":"39146","title":"Banana Bread Beer Beer Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flours, bread, unenriched","directions":"Preheat your oven to 350 degrees F. Grease a standard loaf pan with butter and set aside.
In a large mixing bowl combine the flour and sugar.
Cut the butter into pats and alternate forking it into the dry ingredients with the beer.
Combine until moistened; the dough should be sticky not runny.
Pour the dough into the loaf pan, and top with a few more pats of butter.
Stick it in the oven and bake for 1 hour.
Place on a rack to cool.
Serve hot with more butter.","url":"https://recipe.bluelayer.org/recipe/39146/banana-bread-beer-beer-bread"},{"id":"39144","title":"Honey Mustard Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
soup, chicken broth or bouillon, dry
honey
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39144/honey-mustard-bread"},{"id":"39143","title":"Old Fashioned White Bread (From the Bread Machine)","ingredients":"butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the loaf pan in the order listed.
Select 2# loaf, your desired darkness, White or Basic setting.
Different bread machines take different times to complete.
Mine takes 3 hours, 55 minutes; my friends takes 2 hours, 20 minutes.
You can set to dough setting then bring the dough out to make dinner rolls, cinnamon rolls, or whatever you would like to use dough for.
A very versatile and easy recipe!","url":"https://recipe.bluelayer.org/recipe/39143/old-fashioned-white-bread-from-the-bread-machine"},{"id":"39140","title":"Chicken Tenders (w W 4 Pts)","ingredients":"honey
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue","directions":"pre heat oven to 450.
place a large baking sheet in the oven to preheat.
in a shallow dish, whisk together mustard and buttermilk.
place breadcrumbs in a seperate dish.
dip chicken in mustard mixture then into bread crumb mixture.
remove the hot baking sheet from oven and coat with cooking spray.
place chicken on baking sheet and bake 6 minutes, flip and bake until golden and all the way cooked, about another 6 minutes.
serve the chicken tenders with barbeque sauce.","url":"https://recipe.bluelayer.org/recipe/39140/chicken-tenders-w-w-4-pts"},{"id":"39122","title":"Easy Egg and Milk Free Chocolate-Style Cake","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl, and sift.
Chop the raisins.
Add the ingredients into the Step 1 bowl, and fold them in.
Add the raisins and mix.
Pour into the pan, and smooth out the surface.
Bake in the preheated oven for about 35 minutes at 180C.
Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
When cooled, remove from the pan, and cut into portions of your desired size.","url":"https://recipe.bluelayer.org/recipe/39122/easy-egg-and-milk-free-chocolate-style-cake"},{"id":"39120","title":"Pineapple Empanadas Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
beverages, carbonated, cola, regular","directions":"Bring filling ingredients to boil.
Mix flour and shortening together.
Make sure shortening is well mixed.
Add in Coke, gradually mix well.
Make dough into balls, according to the size of empanadas you want and press ball using tortilla press.
Press around edges after filling has been added.
Bake in ungreased cookie sheet at 350 degrees.
Sugar the empanadas as soon as they are done.
Makes 4 dozen.","url":"https://recipe.bluelayer.org/recipe/39120/pineapple-empanadas-recipe"},{"id":"39119","title":"Pecan Coconut Tart","ingredients":"sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
sugars, brown
butter, without salt
cream, fluid, heavy whipping
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
seeds, sunflower seed kernels, dried
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt","directions":"In a bowl stir together the brown sugar, the oats, the flour, the baking powder, and the salt, add the butter, and combine the mixture well.
Pat the mixture evenly onto the bottom and 1/2 inch up the side of a well-buttered 9-inch springform pan and bake the shell in the lower third of a preheated 325F.
oven for 15 to 20 minutes, or until it is pale golden.
Let the shell cool in the pan on a rack.
In a saucepan combine the honey, the brown sugar, and the butter, cook the mixture over moderate heat, stirring, until it is smooth and the butter is melted completely, and stir in the cream.
In a bowl stir together the oats, the coconut, the pecans, the sunflower seeds, and a pinch of salt, add the butter mixture, and combine the filling well.
Pour the filling into the shell and bake the tart in the middle of a preheated 350F.
oven for 25 to 30 minutes, or until the edges are golden and the center is just set.
(The center will set completely as the tart cools.)
Let the tart cool on a rack for 10 minutes, remove the side of the pan, and let the tart cool completely on the rack.
In a small metal bowl set over a pan of simmering water melt the chocolate with the butter, stirring until the mixture is smooth, and let it cool slightly.
Drizzle the chocolate mixture on top of the tart decoratively and let it set.","url":"https://recipe.bluelayer.org/recipe/39119/pecan-coconut-tart"},{"id":"39115","title":"Pumpkin Chocolate Chip Bars","ingredients":"oats
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 x 8 baking pan with cooking spray and set aside.
In a large bowl, whisk oats, spices, and salt together.
Set aside.
In a medium bowl, whisk together brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth.
Pour over oats mixture and stir well, until all of the oats are moist.
Add in chocolate chips.
Evenly press oat mixture into prepared pan.
Bake for 30-35 minutes or until golden brown.
The pumpkin keeps the bars moist, so make sure they are golden and set.
Remove from oven and let cool on a wire rack for 5 minutes.
I cut them into 4 squares and then I cut each square in half to make 8 bars (you could leave them as bars instead of small squares).
Next, I cut each bar in half to make 16 small, perfect snack size-pieces.
Storage: I used all of the oatmeal that we had, leaving me with an empty container.
After letting the squares cool completely, I cut some parchment and then stacked the bars into the container with the parchment between layers.
I did the same with another container and took some to our neighbors.
Its a creative way to store them.
(Recipe adapted from Two Peas and Their Pod.)","url":"https://recipe.bluelayer.org/recipe/39115/pumpkin-chocolate-chip-bars"},{"id":"39113","title":"Peppernuts Recipe","ingredients":"syrup, maple, canadian
lard
sugars, brown","directions":"Put this on stove and heat all together.
Then set aside to cold.
Add in:
5 cents worth of anise seed (6 to 8 teaspoon
1 teaspoon black pepper
1 teaspoon ginger
1/2 teaspoon cloves
2 teaspoon soda
13 or possibly 14 c. flour
Mix hard (dough is VERY thick) roll in long rolls about the size of your finger and cut in 1/2 inch lengths.
Bake at 350-375 degrees on greased pans till starting to turn light to medium brown around the edges of cookie.
Remove from pan and cold.
Cookies get very hard.
Place in containers.
Will keep for weeks.
Not a good idea to freeze them because the cookie flavor gets very strong from all the spices, if frzn.
Can make half of the recipe if you don't want so many cookies.","url":"https://recipe.bluelayer.org/recipe/39113/peppernuts-recipe"},{"id":"39110","title":"Famous Sugar Cookies","ingredients":"butter, without salt
oil, canola
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
vanilla extract
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
Combine all dry ingredients in a bowl and whisk together.
With mixer running on low, add dry ingredients slowly until well combined.
Roll 1 teaspoonful of dough in a ball.
Place on ungreased sheet 3\" apart.
Place water in a small bowl and the 1/2 sugar in another.
Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2\" between flattened cookies.
Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/39110/famous-sugar-cookies"},{"id":"39097","title":"Creamy Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
cream, sour, cultured
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar","directions":"Cook rice according to package directions.
In a small skillet, saute onion in butter until tender; set aside.
In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper.
Stir in rice & onion.
Spread half of the rice mixture into a 3 cup baking dish coated cooking spray.
Layer with chicken, 1/4 c cheddar cheese.
Top with remaining rice mixture.
Sprinkle with remaining cheese.
Bake uncovered at 360 for 25-30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/39097/creamy-chicken-casserole"},{"id":"39095","title":"Plain Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
vinegar, distilled
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
Let stand until yeast rises to the top.
Sift the flour.
Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
Add vinegar and oil.
Add to flour.
Add yeast mixture and mix well.
Kneed dough until smooth.
Let rise for 45 minutes in warm oven.
Punch down and let rise for 30 minutes.
Punch down and form buns.
Let rise for 2 hours.
Bake at 400 for 10 to 12 minutes.
**Buns may be stored in the freezer until ready to use**.","url":"https://recipe.bluelayer.org/recipe/39095/plain-buns"},{"id":"39091","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat the oven to 425 and line a baking sheet with wax paper.
In a medium bowl, mix the flour with the sugar, baking powder and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs.
Stir in the cranberries and walnuts.
In a small bowl, mix the buttermilk with the vanilla.
Add to the dry ingredients and stir with a fork just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead twice.
Pat the dough into a round and cut into 8 wedges.
With lightly floured hands, pat the wedges into 1/2-inch-thick rounds.
Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden.
Transfer to a rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/39091/cranberry-walnut-scones"},{"id":"39083","title":"Peanut Butter Bread I","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
peanut butter, smooth style, without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
This Bread can be made with the White, Rapid, or Delay bake cycles.
Select one, and Start.","url":"https://recipe.bluelayer.org/recipe/39083/peanut-butter-bread-i"},{"id":"39078","title":"Pepparkakor(Swedish Pepper Hearts)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, cardamom
leavening agents, baking soda
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Mix flour, spices and baking soda; set aside.
In a large bowl, beat butter and sugar with electric mixer until blended.
Beat in water gradually; beat in flour until well blended; dough will be soft.
Divide into four sections.
Shape each fourth into a one-inch-thick circle on a piece of plastic wrap.
Wrap in plastic and refrigerate for at least 2 hours.
Heat oven to 375 degrees.
Lightly grease cookies sheets.
On a lightly floured surface, with a floured rolling pin, roll a quarter of the dough at a time to one-eighth-inch thick.
Cut out three-inch-wide hearts.
Place one inch apart on cookie sheets and bake 5 to 7 minutes or until lightly browned.
Cool on cookie sheets for 2 minutes.
Remove to wire rack to cool.
May be frosted with butter icing, using maraschino cherry juice instead of milk to make the frosting.","url":"https://recipe.bluelayer.org/recipe/39078/pepparkakor-swedish-pepper-hearts"},{"id":"39077","title":"Cheesy Dried Potatoes","ingredients":"water, bottled, generic
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.","url":"https://recipe.bluelayer.org/recipe/39077/cheesy-dried-potatoes"},{"id":"39075","title":"Patti's Yummy Cheese Nuggets","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne","directions":"Mix butter and flour together well.
Mix in cheese and make sure all 3 ingrediants are blended well together.
Shape into marble sized balls.
Place on ungreased baking sheet.
Bake at 350 degrees for 10 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/39075/pattis-yummy-cheese-nuggets"},{"id":"39074","title":"Black Pepper Almonds","ingredients":"spices, pepper, black
salt, table
butter, without salt
sugars, brown
water, bottled, generic
nuts, almonds","directions":"Preheat oven to 350 degrees F. Line Large baking sheet with foil.
Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat.
Add sugar and 4 tsp water; stir until sugar dissolves.
Add almonds; toss to coat.
Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Transfer almonds to baking sheet.
Using spatula and working quickly, separae almonds.
Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes.
Transfer sheet to rack; cool.
Note: Can be made 4 days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/39074/black-pepper-almonds"},{"id":"39072","title":"Chocolate Lover's Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated","directions":"Preheat oven to 400 degrees.
In small bowl, combine all crust ingredients, mix well.
Press over bottom and 2 inches up sides of ungreased 9 inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed till well blended.
Add in Large eggs, one at a time, beating well after each addition.
Blend in half and half and vanilla.
Pour mix into crust.
Bake at 400 degrees for 10 min; reduce oven temperature to 300 degrees and continue baking for 55 to 65 min or possibly till filling is set.
Remove from oven; cold 10 min.
Carefully loosen crust from rim of pan by running knife between pan rim and crust.
In small bowl, combine topping ingredients; mix till smooth.
Spread over slightly cooled cheesecake.
Cold completely; chill.
Garnish with chocolate chips.
16 servings.","url":"https://recipe.bluelayer.org/recipe/39072/chocolate-lovers-cheesecake-recipe"},{"id":"39071","title":"Bread Machine Cheese and Bacon Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, basil, dried
cheese, cheddar
bacon, meatless
wheat flours, bread, unenriched","directions":"Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.","url":"https://recipe.bluelayer.org/recipe/39071/bread-machine-cheese-and-bacon-bread"},{"id":"39070","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
salt, table
spices, pepper, black
dill weed, fresh
cheese, cheddar","directions":"Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
Top with cheddar cheese.
Bake at 350 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39070/cheese-potato-casserole"},{"id":"39058","title":"Pineapple Crisp","ingredients":"pineapple, raw, all varieties
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 375F (190C).
Grease square pan, 8x8x2 inches.
Arrange pineapple in pan.
Mix remaining ingredients.
Sprinkle over pineapple.
Bake about 30 minutes or until topping is golden brown and pineapple is tender.
Serve warm and, if desired, with cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/39058/pineapple-crisp"},{"id":"39055","title":"No Bake Cranberry Balls","ingredients":"honey
molasses
peanut butter, smooth style, without salt
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In large bowl, combine honey, molasses, peanut butter, cranberries and pumpkin seeds.
Knead together, adding enough powdered milk to form a stiff but not crumbly dough.
Shape into 24 balls.
Roll in coconut if using and chill.","url":"https://recipe.bluelayer.org/recipe/39055/no-bake-cranberry-balls"},{"id":"39054","title":"Hamersley's Bistro Tart Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"In a mixing bowl, combine the flour and the salt.
Quickly cut the butter into the flour, using a pastry blender or your fingers, until the butter pieces are the size of large peas.
(Alternatively, cut the butter into the flour by pulsing it 8 to 10 times in a food processor, being careful not to overheat and overmix the butter.)
Dump the mixture out onto a clean surface and make a well in the center of the flour.
Pour the ice water into the well.
Using just your fingertips and working quickly, combine the flour mixture and the water.
Work just until the water is absorbed.
The dough will be ragged by should hold together when you squeeze it.
If it seems dry, sprinkle on a few more drops of water.
Form the dough into a log shape about 8 inches long and parallel to the edge of your work surface.
With the heel of your hand, push down and away from you all along the line of the dough.
With a pastry scraper, gather up the dough, shape it back into a log, and repeat the smearing action.
This technique, known as fraisage, will form sheets of butter in the dough, creating a light crust almost like puff pastry.
With the pastry scraper, gather the dough up into a ball; it's fine if the dough does not come together completely at this time.
Wrap the dough well in plastic wrap, flatten it a bit, and let it rest in the refrigerator for at least a half hour before rolling.
The dough will keep in the refrigerator for up to 2 days.
You can also freeze the dough, well wrapped; allow it to defrost for a day in the refrigerator before using it.
Roll and shape the dough according to your recipe's direction.
Heat the over to 375F.
Line the mold with aluminum foil, and then fill the foil with baking weights, dried beans, or rice.
Bake for 12 minutes.
Remove the foil and beans and continue to bake until the crust is well browned.
Remove from the oven and let the crust cool a bit before assembling your tart.","url":"https://recipe.bluelayer.org/recipe/39054/hamersleys-bistro-tart-dough"},{"id":"39053","title":"Spicy Nuts n Cranberries","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
salt, table
spices, pepper, red or cayenne
nuts, pecans
cranberries, dried, sweetened
nuts, almonds","directions":"In a large saucepan, melt butter.
Add maple syrup, brown sugar, salt, and chipotle chile powder.
Heat until sugar is dissolved.
Remove from heat and add pecan halves, dried cranberries, and whole almonds.
Stir until nuts are fully coated.
Spread mixture onto a sheet pan covered with aluminum foil.
Bake at 325 degrees F for 20 to 25 minutes, stirring 10 minutes.
Mixture will be saucy; glaze will firm up as mixture cools.
Remove from oven when nuts are aromatic and golden brown.
Cool 5 minutes on baking sheet.
Stir mixture occasionally with spatula while cooling to separate into bite-size pieces, cool completely before consuming.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39053/spicy-nuts-n-cranberries"},{"id":"39052","title":"Raspberry or Blueberry Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
egg substitute, powder
blueberries, raw","directions":"Preheat oven to 400 degrees F.
Grease twelve 2 1/2\" by 1 1/4\" muffin-pan cups.
In large bowl, mix first 6 ingredients.
In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
Fold in berries.
Spoon batter into muffin cups.
Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
Immediately remove muffins from pans; serve warm.
Or cool on wire rack.
Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup.
Let mixture stand until thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39052/raspberry-or-blueberry-corn-muffins"},{"id":"39050","title":"Baked Scallops With Cheddar Cheese and Applewood Smoked Bacon","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
cheese, cheddar
bacon, meatless
butter, without salt","directions":"Take 2 small casserole dishes and place scallops and butter in them, divide equally.
Place in 450 degree oven for 8-10 min or until scallops have slightly blistered.
Remove from oven and drain butter and any excess juices.
Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39050/baked-scallops-with-cheddar-cheese-and-applewood-smoked-bacon"},{"id":"39049","title":"Peanut Buttery Granola Crunch","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
raisins, seeded","directions":"In a large bowl, combine first 4 ingredients.
In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
Spread on a cookie sheet or in a baking pan.
Bake at 300 for 45 minutes, or until crisp and golden.
Let the granola cool a bit, and then stir to break up into munchable pieces.
Mix in raisins.","url":"https://recipe.bluelayer.org/recipe/39049/peanut-buttery-granola-crunch"},{"id":"39046","title":"Native Cree Bannock Bread","ingredients":"wheat flour, white, all-purpose, unenriched
lard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
water, bottled, generic","directions":"In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
Next, add the water and work the ingredients into a dough.
Now, you have two options: the camp fire or the oven.
To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
To cook in an oven, spread the dough out into a 16\" square cake pan.
Bake at 425 degrees for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39046/native-cree-bannock-bread"},{"id":"39044","title":"Berry Cobbler","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
sugars, granulated
water, bottled, generic
sweetener, herbal extract powder from stevia leaf","directions":"Cream together butter and 1/3 cup sugar.
Add milk, flour, baking powder, and salt.
Stir until mixed, about 30 seconds.
Batter will be thick and slightly lumpy.
Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
Top with frozen (or fresh) berries.
Sprinkle with 1/2 cup sugar.
If not using stevia, increase sugar to 1 cup or to taste.
Pour boiling water over berries, dissolving sugar.
Dribble stevia extract into water.
Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown.
If using fresh berries, bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39044/berry-cobbler"},{"id":"39037","title":"Horse Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
raisins, seeded","directions":"Combine all ingredients.
Place 1-inch balls of cookie dough onto an ungreased cookie sheet.
Bake at 275F for 23 minutes.
Enjoy your healthy sugar-free, butter-free cookies!
If you need to sweeten your cookies up a little, you can frost them with powdered-sugar-and-water icing.","url":"https://recipe.bluelayer.org/recipe/39037/horse-cookies"},{"id":"39034","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, milk and mayo into smooth dough.
Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39034/kfc-biscuits"},{"id":"39032","title":"Easy Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Place a bowl on a scale.
Place the plastic bag inside with it wide open.
Measure in all of the ingredients marked *, and shake well to mix.
Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.
Knead by hand from the outside of the bag for 7-8 minutes.
Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.
Place the dough out on a dusted work surface, and punch down the dough.
Divide the dough into two portions.
Roll the dough to about 25cm in diameter with a rolling pin.
Add the toppings of your choice.
Bake for 10-15 minutes in a preheated oven at 220C and it's done.
Easy and Delicious Homemade Pizza Sauce
Anna's Family Recipe Double Teriyaki Chicken Pizza
Meat Sauce Pizza with Spam and Chorizo: spam, chorizo, green bell peppers, basil, meat sauce, grated cheese, and shredded cheese.
Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and mayonnaise sauce (mentaiko, mayonnaise, soy sauce, garlic), and shredded cheese.","url":"https://recipe.bluelayer.org/recipe/39032/easy-pizza-crust"},{"id":"39027","title":"Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Set machine to Light Crust.
Press Start.","url":"https://recipe.bluelayer.org/recipe/39027/potato-bread"},{"id":"39017","title":"Shortbread Dough","ingredients":"nuts, walnuts, english
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract","directions":"Position oven racks in the upper and lower thirds of the oven and preheat to 325 degrees F.
Line cookie sheets with parchment paper.
In a food processor, grind the walnuts with 1 tablespoon sugar; transfer to a bowl.
Add remaining sugar to food processor and process until superfine, about 1 minute.
Add flour, salt, and ground walnuts; pulse to combine.
Mix in butter and vanilla until dough is crumbly.
Remove dough and form into 2 disks, wrap in plastic, and refrigerate 10 minutes.
Place a dough disk on prepared cookie sheet and form into an 8 inch circle with hands.
Cut into wedges, but do not separate.
Bake until edges are browned, about 35 minutes, turning pan half way through cooking.
Separate wedges slightly and let cool.
Dough can be formed into other shapes or squares if desired.","url":"https://recipe.bluelayer.org/recipe/39017/shortbread-dough"},{"id":"39015","title":"Oaty Currant Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
molasses
yogurt, greek, plain, nonfat
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all the dry ingredients in a mixing bowl.
Using a fork, stir till combined.
Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
Beat till a smooth, thick batter forms.
Grease loaf tin , 20 x 13 cms.
Pour batter into tin, leave to stand 10 minutes.
This allow oats to swell and absorb liquid.
Bake at 180 C for 55 - 60 minutes.
Serve sliced and buttered.","url":"https://recipe.bluelayer.org/recipe/39015/oaty-currant-bread"},{"id":"39012","title":"Cheddar Salsa Biscuit Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sauce, salsa, ready-to-serve
butter, without salt
water, bottled, generic","directions":"Heat oven to 425 degrees.
Generously grease large cookie sheet.
In a large bowl, combine flour and cheese; mix well.
Add salsa, butter and water; stir just until blended.
On lightly floured surface, knead dough gently just until smooth.
Press or roll out dough to 12x6 inch rectangle.
With sharp knife or pizza cutter, cut into 2x1 inch strips.
With thin spatua, place strips about 1/2 inch apart on greased chookie sheet.
Bake at 425 degrees for 11 to 13 minutes or until light golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39012/cheddar-salsa-biscuit-bites"},{"id":"39004","title":"Biscuit Topping","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 375.
Put all the dry ingredients into a bowl.
Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
Add the soy milk and stir until the particles cling together.
Pour over pie and bake.","url":"https://recipe.bluelayer.org/recipe/39004/biscuit-topping"},{"id":"39003","title":"Cinnamon & Spice Trail Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cinnamon, ground
raisins, seeded","directions":"Mix margarine and honey in large bowl; add cereal, tossing to coat well.
Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
Stir in raisins; cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/39003/cinnamon-spice-trail-mix"},{"id":"39002","title":"Soft Liver Dog Treats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, parsley, dried
spices, rosemary, dried
blueberries, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Combine all ingredients in a blender or food processor.
Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
Line two 13x9\" pans with nonstick foil or parchment paper.
Divide the puree between the two pans and spread evenly.
Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
Allow to cool slightly, then cut with a knife or pizza cutter into small pieces.
For training treats for a small to medium sized dog, aim for pea-sized pieces.
Freeze treats that you will not use in the next few days.","url":"https://recipe.bluelayer.org/recipe/39002/soft-liver-dog-treats"},{"id":"38997","title":"Caramelized Crispy Snack Mix","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 250 degrees.
Spray roasting pan with no-stick cooking spray.
Place cereal in prepared pan.
Combine brown sugar, butter and syrup in 3-quart saucepan.
Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes).
Continue cooking, stirring constantly, 1 minute.
Remove from heat.
Add baking soda mix well.
Pour syrup mixture over cereal; toss gently until well coated.
Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
Cool 5 minutes, stir in chocolate pieces.
Spread mixture onto waxed paper.
Cool 10 minutes.
Break apart.
Store in container with a tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/38997/caramelized-crispy-snack-mix"},{"id":"38993","title":"Caramel Coconut Cluster Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
syrups, corn, light
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toast the coconut: Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Spread the coconut in an even layer on the baking sheet and toast, tossing and turning every 4 minutes or so, until the coconut just starts to turn golden, about 12 minutes total.
Remove the coconut from the oven and set aside to cool.
Make the Cookie Base: Increase the oven temperature to 350 degrees F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray and line it with parchment paper, allowing the parchment to overhang on two sides.
Lightly spray the parchment paper.
In a medium bowl, whisk together the flour and salt.
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until fluffy, approximately 2 minutes.
Add the vanilla and the flour mixture and beat just until combined.
Turn the dough out into the prepared baking pan and, with lightly floured hands, press the dough into an even layer on the bottom of the pan (do not press up the sides).
Prick the top of the dough with the tines of a fork and bake the crust for 25 to 30 minutes, rotating the pan halfway through the baking time, until golden.
Remove the pan from the oven and place on a wire rack to cool.
Make the Caramel Layer: In a medium saucepan, combine the corn syrup, both sugars, and 2 tablespoons of water and stir gently so you dont splash any of it up on the sides of the pan.
Set the saucepan over low heat and continue to stir gently until the sugar dissolves.
Clip a candy thermometer to the side of the pan, making sure the bulb of the thermometer is immersed in the syrup.
Turn the heat up to medium-high and wait without stirring for the mixture to reach 240 to 245 degrees F, about 7 minutes.
Keep a watchful eye on the temperature while you proceed with the next stepyou do not want the mixture to exceed 250 degrees F.
Meanwhile, in a small saucepan over medium heat, stir together the cream and sweetened condensed milk.
Gently warm the mixture; do not let it boil.
Once the sugar mixture turns amber, remove it from the heat and stir in the butter and the warm cream mixture until completely combined (be careful as it will bubble up when you add the cream mixture).
Place the pan back over medium heat, stop stirring, and bring the mixture back to 245 to 250 degrees F.
Remove the pan from the heat, stir in the vanilla, and fold in 2 cups of the toasted coconut.
Pour the caramel directly onto the cookie base and, working quickly, spread it into an even layer with an offset spatula.
Sprinkle the remaining 1 cup of toasted coconut over the caramel.
Let cool to room temperature, about 2 hours, then place in the refrigerator to chill for at least 1 hour.
Line a baking sheet with parchment paper.
Use a knife to loosen the chilled bars from the sides of the pan, then lift the bars out using the parchment paper overhang.
Spray a sharp knife with nonstick cooking spray and cut the bars into twenty-four 3-by-1 1/2-inch rectangles and place on the prepared baking sheet.
Refrigerate until ready to assemble.
Assemble the bars: Melt both chocolates together in the bowl of a double boiler over medium heat or in the microwave (in a microwave-safe bowl, cook the chocolate at 50% power (medium) for 15-seconds bursts, stirring between each blast, until melted).
Dip half of each individual bar in the melted chocolate, scrape off the excess chocolate with an offset spatula, and place the bar back on the baking sheet.
Repeat with the remaining bars.
Alternatively, dip the bottom of each bar in the remaining melted chocolate, scrape off the excess chocolate with an offset spatula.
Return to the baking sheet to set.
Once set, squeeze the chocolate into one corner of the zippered plastic bag and twist the other end of the bag a few times to form a makeshift pastry bag.
Use a kitchen scissor to snip off the small corner of the bag where the chocolate has collected (you dont want too large a snip or the chocolate will ooze out).
Working quickly, drizzle the chocolate in a zigzag pattern across all of the bars.
Place the pan of bars back into the refrigerator for 15 minutes to let the chocolate set up.
Serve immediately.
The bars can be stored in the refrigerator, tightly covered, for up to 4 days.
They taste really good directly from the refrigerator as well as at room temperatureentirely up to you.","url":"https://recipe.bluelayer.org/recipe/38993/caramel-coconut-cluster-bars"},{"id":"38992","title":"Easy Rose Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Leave the butter at room temperature to soften.
Mix the butter with sugar and cream them until the sugar dissolves completely.
When the mixture is fluffy, add the milk little by little and whisk constantly until you obtain a texture like mayonnaise.
Sift the flour twice beforehand and sift it into the butter mixture.
Mix quickly with a plastic spatula.
At first the mixture looks crumbly but it gradually starts to look like stiff cream.
Put the mixture into a piping bag and pipe the mixture out by starting in the centre and going around outwards to make rose shapes.
Bake in the pre-heated oven to 170C (338 Fahrenheit) for 15 to 20 minutes.
Check the colour now and then.
After baking leave to cool and put transfer to a storing jar.
Left: rose-shaped cookies by me.
Right: cherry-blossom-shaped cookies by my daughter
When you put the cookie dough into a piping bag it is easier to do so by putting the piping bag in a large cup.
When you buy cream tubs plastic nozzles come as a free gifts.
You can use them with this recipe.
I showed how to pipe the cookie dough in detail in.
One Cookpad user made these cookies using food colouring for rose-shaped cookies.
They look very passionate and beautiful, don't they?
Another Cookpad user made these using cocoa powder.
They're good for Valentine's day.
A zoomed-up photo of a rose shape.
Take it easy when you're squeezing the dough out.
There's no need to panic!
It should be just like coaxing the dough around in a circular motion.
I used cream for the first time in a long time but the resultant cookies were quite hard.
It might be caused of being whipped too much?
Milk is better to handle.
In winter the dough is harder so it might be difficult to pipe out.
Rub the dough while it is in the bag to soften it.
At Step 2 the the texture you want is like one of mayonnaise.
When it is cold the butter hardens, so warm it over a bain-marie if necessary.
Do not melt it, though.","url":"https://recipe.bluelayer.org/recipe/38992/easy-rose-cookies"},{"id":"38989","title":"Buttery Cabbage Casserole","ingredients":"cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
onions, raw","directions":"Put cabbage into 1 1/2 quart casserole and pour rice over top.
Poke with fork several places to allow a bit of rice into the cabbage.
Sprinkle salt and pepper over rice; pour water over all.
Cover and bake in 350F oven for 1 hour; remove from oven.
(Add some boiling water if it is dry.
).
Heat margarine in small fry pan; and saute onion until golden.
Add this to cabbage; stir to combine.","url":"https://recipe.bluelayer.org/recipe/38989/buttery-cabbage-casserole"},{"id":"38986","title":"Mc Healthy Chicken Nuggets With Soy Orange Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
spices, basil, dried
parsley, fresh","directions":"Recipe can be prepared ahead, covered and refrigerated till ready to bake.
Or possibly bake ahead and serve cool or possibly reheat.
Cut chicken into 48 bite-size pcs.
In shallow pan, mix bread crumbs, cheese, basil and parsley.
Set aside.
In medium bowl, mix chicken and buttermilk.
Preheat oven to 350 degrees.
Spray 10x15 inch baking sheet with non-stick coating.
Using slotted spoon to drain excess buttermilk, transfer chicken pcs by spoonsful to bread crumb mix.
Roll till well coated.
Place pcs on baking sheet close together but not touching.
Repeat till all chicken is coated.
Bake 20-25 min.
Check after 10 min; if bottoms are well browned, use spatula to turn pcs over for even browning.
Don't over bake.
Check after 20 min.
Serve immediately with dipping sauce of soy-orange.
SOY-ORANGE SAUCE: Doubles easily and will keep refrigerated for up to 5 days.
In small pan, combine above ingredients.
Heat, stirring frequently, till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/38986/mc-healthy-chicken-nuggets-with-soy-orange-sauce-recipe"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.
Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.
melted butter and sprinkle on top.
Bake at 350 degrees for 30 min or possibly till heated through.
Makes 4 servings.
Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38979","title":"Rosemary Parmesan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, rosemary, dried
salt, table
cheese, parmesan, hard
butter, without salt
water, bottled, generic","directions":"Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined.
Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands.
If not, add the water and pulse until combined.
Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it.
Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet.
Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter.
Chill in the refrigerator until firm, about 1 hour.
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart.
Bake until the edges are just beginning to brown, 12 to 14 minutes.
Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely.
Store the shortbread in an airtight container at room temperature until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38979/rosemary-parmesan-shortbread"},{"id":"38977","title":"Vegan Blueberry Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Preheat oven to 350F.
Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl.
Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm.
Cool slightly on rack.","url":"https://recipe.bluelayer.org/recipe/38977/vegan-blueberry-muffins"},{"id":"38975","title":"Oatmeal-Lace Cookies (Havrekniplekaker)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375.
Melt butter in saucepan; stir in remaining ingredients, mixing well.
Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
Spread thinly.
Bake for 5-7 minutes and WATCH CAREFULLY!
Let stand a few minutes before removing from pan.","url":"https://recipe.bluelayer.org/recipe/38975/oatmeal-lace-cookies-havrekniplekaker"},{"id":"38968","title":"Jills Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
soy sauce made from soy (tamari)
onions, raw
spices, garlic powder
vinegar, red wine
salt, table
spices, pepper, black
sugars, brown","directions":"Wrap the tenderloin pieces in bacon.
Place in an 8 1/2 x 11 pan.
Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Pour marinade over meat.
Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours.
If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.","url":"https://recipe.bluelayer.org/recipe/38968/jills-pork-tenderloin"},{"id":"38967","title":"Orange-Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
nuts, walnuts, english
oil, canola
syrup, maple, canadian
orange juice, raw
orange juice, raw","directions":"Preheat the oven to 425 degrees F.
Sift together both the flours, the baking powder, and the salt in a large bowl.
Add the cranberries and walnuts.
Combine and set aside.
In another bowl, combine the oil, maple syrup, and orange juice and zest.
Add to the dry ingredients and mix to form a dough.
Scoop by the tablespoonful onto a cookie sheet.
Bake for about 12 minutes, or until golden.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/38967/orange-cranberry-scones"},{"id":"38965","title":"No-Roll Pie Crust Dough","ingredients":"butter, without salt
sugars, granulated
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Melt butter.
Add both sugars and stir to combine.
Stir in flour.
Cool 15 minutes (dough will be warm from the melted butter).
Use immediately by pressing into 10 inch pie plate and fluting edges.
Refrigerate atleast 30 minutes!
This can be blind-baked at 300F for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/38965/no-roll-pie-crust-dough"},{"id":"38958","title":"Egg-Free Chocolate Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 360 degrees F. (I live at high altitude.
If you dont, 350 degrees F is probably a better temperature.)
In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
Add dry ingredients to creamed mixture and mix well.
Add chocolate chips and stir to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, I think it would be okay to use an ungreased cookie sheet.
Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
Bake for 810 minutes.
Watch to make sure they dont over-bake so they dont become hard when cool.
Remember, theres no egg!
Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/38958/egg-free-chocolate-chocolate-chip-cookies"},{"id":"38951","title":"Divine Molded Almond Cookies","ingredients":"nuts, almonds
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"r>NOTE: After the dough is made, I cut it in half and use the butter wrapper to keep the dough from drying out when I'm rolling the dough into balls.
The dough will feel very gritty, as if there were sand in the dough.
When you roll each ball, it will be ready to be stamped when the grittiness disappears and the dough is very soft and pliable.
I only use enough dough so that when it is stamped down, the stamp completely covers the cookie.
Heat oven to 350 degrees.
Measure out the almond paste.
Take it manually out of the measuring cup and tear it into tiny bits of almond paste, about the size of the pad on your thumb.
Scatter it around the soft butter.
Beat butter and almond paste in a medium-sized bowl with an electric mixer on medium speed until well combined.
This will not mix \"by hand\".
It takes the beaters to pulverize the almond paste enough to mix it into the dough.
Beat in sugar.
Stir in flour with a wooden spoon.
If necessary, knead in remaining flour with your hands.
The dough initially appears very crumbly.
However, the heat from your hands when you knead it and then roll each ball makes it very smooth and workable.
Once dough is made, divide into two equal parts and cover with the butter wrappers to keep pliable and moist while you roll out each ball.
Stamped Cookie instructions:.
Form dough into 1 1/2 inch balls.
Roll dough into your hands until it feels very pliable.
At first, it will feel very gritty but the warmth from your hands will blend the butter and almond paste.
When it feels smooth like Playdoh, it is ready to be stamped.
Arrange balls on a parchment-lined cookie sheets 3 inches apart.
Using a 1.5 inch or 2 inch cookie stamp dipped into granulated sugar, press firmly into each cookie to flatten dough and make patterns on the top.
NOTE: When I use a stamp at first, I will touch dough to it to transfer \"fat\" onto the surface so the sugar will stick.
Then, after each and every cookie that is stamped, place the stamper back into a shallow dish of sugar so it is coated each time.
Bake in a 350 degree oven for 10 to 15 minutes or only until the edges become the slightest shade of light brown.
It takes a long time for these cookies to bake; begin checking for the slight brown edges after 10 minutes.
Slide cookies off of the baking sheet, onto your counter, still attached to the parchment paper.
Allow to cool 5 minutes and then transfer to a wire rack to cool completely.
NOTE: These are one of the BEST keeping cookies that I've ever made.
I had \"misplaced\" some of these in the kitchen for a month, opened the container they were stored in and was ready to toss them.
DH stopped me, tried one and exclaimed, \"They're as great as the day you first made them!
\".
If you have the time and really want to amp up the volume on these cookies, you can use a small brush and apply cookie paint or cookie glitter to the raised surfaces of the cookie.","url":"https://recipe.bluelayer.org/recipe/38951/divine-molded-almond-cookies"},{"id":"38950","title":"Outrageously Oatmeal","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oats
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/38950/outrageously-oatmeal"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cheese, cheddar
egg substitute, powder","directions":"Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles.
Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38939","title":"Bread Machine Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
butter, without salt
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put ingredients in order as listed in ingredients.
Select dough cycle press start.
Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
Put dough into Olive Oil bowl when dough cycle is complete.
Cover and let rise until doubled in size.
Punch down when doubled in size, divide into 18 square pieces.
Flour surface, shape dough into balls in muffin pan.
Let Rise on pan until double size, about 30 minute.
Bake 350* until brown 10-15 minutes.
Spread butter on top and enjoy.","url":"https://recipe.bluelayer.org/recipe/38939/bread-machine-buttermilk-rolls"},{"id":"38932","title":"Pepper Crusted Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow","directions":"Preheat oven to 475 degrees.
Mix flour and pepper.
Stir into softened butter, then stir in mustard, making a paste.
Spread paste on top and sides of roast.
Bake at 475 degrees for 20 minutes.
Reduce heat to 325 and cover roast loosely with foil.
Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.","url":"https://recipe.bluelayer.org/recipe/38932/pepper-crusted-pork-roast"},{"id":"38930","title":"Lyle's Jalapeno Corn Bread Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated","directions":"Preheat oven to 450 degrees.
Grease 2 (8 inch) oven proof pans.
In mixing bowl, combine dry ingredients.
Stir in next 4.
Combine remaining ingredients.
Add in to dry ingredients.
Stir only till dry ingredients are moistened.
Bake 25 to 30 min or possibly till lightly browned.
Remove from oven and let stand 5 min before cutting.
Serves 18 to 20.","url":"https://recipe.bluelayer.org/recipe/38930/lyles-jalapeno-corn-bread-recipe"},{"id":"38927","title":"Honey-Mustard Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
honey
mustard, prepared, yellow
spices, garlic powder
spices, curry powder","directions":"Preheat oven to 350F (180C).
Place chicken pieces in shallow baking pan, skin side up.
Combine butter, honey, mustard, salt and curry powder and mix well.
Pour over chicken and bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.","url":"https://recipe.bluelayer.org/recipe/38927/honey-mustard-baked-chicken"},{"id":"38922","title":"Herbed Onion Focaccia","ingredients":"water, bottled, generic
onions, raw
sugars, granulated
salt, table
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
dill weed, fresh
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, parsley, dried
salt, table
spices, pepper, black","directions":"In bread machine pan, place the first 11 ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky).
With lightly oiled hands, pat dough into a 9 inch circle.
Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400 degrees for 18-20 minutes or until golden brown.
Cut into wedges; serve warm.","url":"https://recipe.bluelayer.org/recipe/38922/herbed-onion-focaccia"},{"id":"38920","title":"Brownies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,","directions":"Stir together flour, baking powder and salt in a small bowl.
Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips.
Tap jar gently on the counter to settle each layer before adding the next one.
Cover jar and attach baking directions (see below).
Makes 1 gift jar.
Baking Directions: Heat oven to 350F Grease and flour an 8x8x2-inch baking pan.
Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl.
Gently stir in jar contents.
Spread in prepared pan.
Bake for 35 minutes.
Cool in pan.
Cut into bars.
Makes 16 bars.","url":"https://recipe.bluelayer.org/recipe/38920/brownies-in-a-jar"},{"id":"38913","title":"Vegan Fruit and Yogurt Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Mix in a large bowl, the flax seed and warm water.
Let the flax seed set.
In a separate bowl, stir together flour, sugar, baking soda and baking powder.
Return to the bowl with the flaxseed in it.
Combine yogurt, vanilla, margarine and blueberries with the flaxseed.
Stir the two mixtures together just until combined; batter will be very thick.
Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/38913/vegan-fruit-and-yogurt-muffins"},{"id":"38909","title":"Blueberry Banana Bread","ingredients":"oil, canola
sugars, granulated
egg substitute, powder
cream, sour, cultured
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Preheat oven to 350.
Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
In bowl mix oil, sugar, and eggs until light and creamy.
Add sour cream/yogurt, vanilla and mashed bananas.
Mix until combined.
Sprinkle in flour, baking soda, and salt.
Mix until just combined; it will be thick and sticky.
Stir in blueberries until just combined.
Pour batter into loaf pan.
Bake 1 hour and 15 minutes.
Carefully remove and cool 5 minutes.
Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.","url":"https://recipe.bluelayer.org/recipe/38909/blueberry-banana-bread"},{"id":"38906","title":"Oatmeal Baked Chicken","ingredients":"oats
spices, paprika
spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F. 2.
Coat a 13-inch x 9-inch x 2-inch baking dish with nonstick cooking spray.
In a shallow bowl, combine oats, paprika, chili powder, salt, garlic powder, cumin, and pepper.
In a small bowl, pour in your milk.
Dip chicken in the milk, then coat with the oat mixture.
Place coated chicken in the prepared baking dish.
Drizzle melted margarine on top of chicken.
Place the baking dish in the oven and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38906/oatmeal-baked-chicken"},{"id":"38905","title":"Fluffy Loaf Bread in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Put all of the ingredients into the bread maker and press start.
Remove the dough and separate into thirds.
Form into balls and cover with a damp cloth.
Let sit for 15 minutes.
Get rid of the gas and stretch it out flat.
Fold over both ends and use a rolling pin to roll it out long and thin.
Roll it up and place in a greased pan.
Perform the second rising for 50 minutes at 40C.
Bake for 30 minutes in an oven preheated to 180C, and then it's done.","url":"https://recipe.bluelayer.org/recipe/38905/fluffy-loaf-bread-in-a-bread-maker"},{"id":"38899","title":"Blackberry Pie Iv","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
blackberries, raw","directions":"Preheat oven to 375F.
Sift together flour and salt in a mixing bowl.
Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture,using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).
Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.
Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10\" pie dish.
Now, mix sugar and all-purpose flour in a separate bowl, then add a dash of salt and stir in berries.
Pour mixture into the empty pie shell,then roll out remaining ball of dough to make top crust.
Crimp and trim edges,then slash the top crust in several places.
Bake in a preheated oven for 25 to 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/38899/blackberry-pie-iv"},{"id":"38898","title":"Pioneer Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"Preheat oven to 360 degrees F. Line baking sheets with parchment paper.
In a medium bowl, stir together flour, baking soda and salt.
Set aside.
In a large bowl, cream together margarine and brown sugar until fluffy.
Measure out milk and add vinegar and vanilla to the measuring cup.
Stir to combine.
Add milk mixture to creamed mixture and beat until combined.
Gradually add flour mixture to creamed mixture and beat well.
Add oats, chocolate chips, coconut and pecans and stir to combine.
Spoon by teaspoonfuls onto prepared sheets and bake for 8 minutes or until edges of cookies just begin to brown.
Allow to cool on the sheet for a couple of minutes and then remove to a wire rack to cool completely.
Makes about 5 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38898/pioneer-cookies-egg-free"},{"id":"38897","title":"Maple Nut Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
quinoa, uncooked
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla.
Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
Pour the granola onto the lined baking sheet.
Use a spatula to spread out the granola, making sure it is in an even layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove from oven.
Let the granola cool completely.
Serve mixed with yogurt, milk, or ice cream and enjoy!
Notes: 1.
Store the granola in a sealed glass jar at room temperature.
Recipe can easily be doubled.","url":"https://recipe.bluelayer.org/recipe/38897/maple-nut-granola"},{"id":"38894","title":"Bread Cracker","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, caraway seed","directions":"In a small bowl, dissolve the yeast and sugar in the water.
In a medium bowl, blend the flour and salt.
Make a well in the center of the dry ingredients and add the vegetable oil and caraway seeds.
Add the yeast mixture and stir the dry ingredients into the wet ingredients.
Remove the dough to a lightly floured board and kneed a few times until smooth.
Transfer to an oiled bowl, turn the dough to grease it: let rise until doubled in bulk, about 1 hour.
Preheat oven to 350F (180C) F, punch the dough down and cut into 20 pieces or 40 pieces if you prefer smaller crackers.
Roll each piece into a ball and press into a disk.
Roll one disk of dough out as thin as possible, by hand or with a pasta machine into a round or oblong.
Place 2 to 4 crackers (however many will fit) on a lightly oiled baking sheet and prick with a fork at 2 inch intervals.
Bake until lightly browned around the edges, about 15 minutes.
Remove to a rack and allow to cool and finish drying out.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/38894/bread-cracker"},{"id":"38892","title":"Vegan Chocolate Chip Cookies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
seeds, flaxseed
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Preheat oven to 375 F. In a mixing bowl, cream together coconut oil and sugars.
In a small bowl mix together ground flax seed and water to make a paste.
Add this into the coconut oil and sugar mixture along with the baking soda, salt and vanilla.
Mix to combine.
Mix in flour and chocolate chips.
Add small amounts of water (up to the listed amount) until dough comes together and isnt crumbly.
Drop dough by tablespoonfuls onto greased cookie sheets, placing them 2 apart.
Bake for 12-15 minutes or until lightly browned.
Transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/38892/vegan-chocolate-chip-cookies"},{"id":"38891","title":"Cheesy Baked Polenta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Preheat oven to 400
Combine milk, salt & butter in a saucepan over medium heat to a simmer.
Slowly add cornmeal, whisking it heavily to avoid lumps.
Reduce heat to low and stir constantly for about 10 minutes.
In a greased loaf pan, add half of cornmeal mixture.
Cover with one cup of cheese.
Pour remaining cornmeal mixture on top & cover with other cup of cheese.
Bake until cheese is a nice golden brown - about 25 minutes.
Let sit for 10-15 minutes before slicing & serving.
I love this polenta served plain - but it's good with sour cream & salsa too.
Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.
And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
Enjoy...xoxo...psychobetty","url":"https://recipe.bluelayer.org/recipe/38891/cheesy-baked-polenta"},{"id":"38890","title":"(Relatively) Healthy Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
syrups, corn, light
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw
cranberries, dried, sweetened","directions":"Stir together milk, vegetable oil, sugar and salt in a small saucepan.
Heat to lukewarm.
Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.
Stir into milk mixture.
Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.
Mix in enough remaining flour to make a soft dough.
Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.
Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Lightly coat a 9-inch round baking pan with cooking spray.
Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.
Spray with cooking spray.
Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.
Sprinkle with raisins.
Roll up tightly, like a jelly roll.
Cut into 12 pieces.
Place buns cut-side up in baking pan.
Cover with plastic and let rise until doubled, about 1 hour.
Preheat oven to 350F.
Bake buns until firm and nicely browned on top, 30 minutes.
Cool completely before inverting onto a serving plate.
No guilt!","url":"https://recipe.bluelayer.org/recipe/38890/relatively-healthy-cinnamon-buns"},{"id":"38888","title":"Low-Carb Chicken and Bacon Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
broccoli, raw
cheese, provolone
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
mustard, prepared, yellow
spices, oregano, dried
spices, basil, dried","directions":"Pre-heat oven to 350.
Cut bacon into 1\" pieces and fry until mostly crisp.
Cut chicken into cubes and cook in a frying pan until it is no longer pink.
Place chicken and bacon into a bowl, and put in the fridge to cool.
In a mixing bowl combine broth, cream, mustard, herbs and salt and pepper to taste.
When chicken and bacon has cooled most of the way, stir in shredded cheese and broccoli.
Place chicken mixture into a casserole dish, then pour sauce over the top.
If cooking immediately, place in oven and bake 25-30 minutes, or until cheese is melted.
To refrigerate for later, cover dish with tin foil and place in fridge.
When ready to cook, pull casserole out of the fridge and preheat the oven to 350.
Bake, covered for 30 minutes, then uncover dish and bake for another 10 minutes, or until the cheese is melted and the food is hot all the way through.","url":"https://recipe.bluelayer.org/recipe/38888/low-carb-chicken-and-bacon-casserole"},{"id":"38887","title":"Almond-Oat Lace Cookies","ingredients":"nuts, almonds
oats
butter, without salt
sugars, granulated
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Arrange racks in lower and upper thirds of oven; preheat to 350F.
Line 2 rimless baking sheets with parchment paper.
Pulse almonds and oats in a food processor until coarse meal forms.
Set aside.
Melt butter in a medium saucepan over medium heat.
Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes.
Remove from heat.
Add nut mixture, flour, and salt; stir until well blended.
Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2\" apart.
Using your fingertips, pat cookies down to 1/4\"-high rounds; push in any jagged edges to form smooth circles.
Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes.
Slide cookies on parchment onto a wire rack and let cool.
Using a pastry brush, brush half of each cookie with melted chocolate.
Let stand until the chocolate is set, about 2 hours.
DO AHEAD: Can be made 2 days ahead.
Store airtight between sheets of parchment or waxed paper.","url":"https://recipe.bluelayer.org/recipe/38887/almond-oat-lace-cookies"},{"id":"38874","title":"Blackberry Crumble","ingredients":"blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Place blackberries in a greased 1-qt.
baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth.
Pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 for 20-25 minutes or until filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/38874/blackberry-crumble"},{"id":"38865","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Mix 1/2 cup lukewarm water and sugar until the sugar is dissolved.
Mix the yeast into the warm sugar-water mixture.
Cover and keep in a warm place for 5-10 minutes.
If the yeast has not formed a creamy foam after this time, you should try again with new yeast.
In a large bowl, mix the flours, proved yeast, oil and salt.
Add 1/2 cup water, and then continue adding in small amounts until dough is proper consistency.
Mix well and knead to form a dough.
Put a tablespoon or so of olive oil in the bottom of the bowl and return the dough to the bowl, turning to oil it evenly.
Cover the bowl and leave to rise for 45 minutes or until the dough has doubled in size.
Punch down the dough and move it to a floured surface and knead briefly.
Place the dough, covered, in the refrigerator for at least 2 hours or overnight.
(Note: I have found that the longer the dough is in the refrigerator the higher the chance that it becomes somewhat dry).
Bring the dough to room temperature and divide it into 8-10 balls.
Flour your hands, and roll the dough on a floured surface.
Roll each ball of dough into about an 8 inch circle.
(Note: avoid creasing the dough during this process - they will prevent the pita from ballooning).
Heat a large pan or griddle, and place the pita on the hot griddle.
Cook for 15-20 seconds before turning the bread over gently.
Cook for another minute or until big bubbles appear.
Turn the bread again.
Use a kitchen cloth to press on those areas where bubbles have formed to push air into the flat areas.
Cook until the pita balloons.
(Note: due to a number of different factors, your pitas will not always balloon.
Every time I have made them, I have had a higher and higher success rate, though!
).
Remove pita and repeat with the remaining dough balls.
Enjoy!
Pitas are delicious warm as a side, can be made into a pita pocket sandwich, or with some tzatziki or hummus.","url":"https://recipe.bluelayer.org/recipe/38865/pita-bread"},{"id":"38863","title":"Cardamom Granola Bars","ingredients":"oats
raisins, seeded
nuts, walnuts, english
spices, cardamom
butter, without salt
sugars, brown
honey","directions":"Preheat oven to 350 degrees F.
Line a 9-inch square pan with foil, extending the foil over the sides.
Grease the foil with shortening or butter.
Mix the first 4 ingredients in a bowl.
Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
Pour this mixture over the dry ingredients and mix until well coated.
Transfer to the prepared pan and press evenly with a spatula.
Bake about 30 minutes or until the top is golden brown.
Cool on rack.
Using the foil, lift out of the pan and place on cutting board.
Cut into 18 bars.","url":"https://recipe.bluelayer.org/recipe/38863/cardamom-granola-bars"},{"id":"38859","title":"Pecan Square Cookies","ingredients":"butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
honey
sugars, granulated
cream, fluid, heavy whipping
salt, table
nuts, pecans
vanilla extract","directions":"Heat oven to 375 degrees.
To prepare pan: line a 9 by 13 inch pan with heavy duty aluminum foil, leaving overhang so you can pull foil and cookies out after cooling.
To make the crust: mix the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add salt, and mix to combine.
Add the flour 1 cup at a time, on medium speed, mixing until fully incorporated after each addition.
Continue mixing until the dough begins to come together in even clumps.
Dump the dough clumps into the prepared pan and spread them out evenly.
Press dough into the prepared 9 by 13 baking pan to about 1/4-inch thick.
Prick the pastry with the tines of a fork in 1 inch intervals.
Always prick the crust; it keeps the crust from puffing up and forming air pockets.
Chill until firm, about 20 minutes.
Bake until golden brown, 18 to 20 minutes.
Transfer pan to a wire rack to cool completely.
Reduce oven to 325 degrees F.
To make the filling: Place butter, brown sugar, honey, granulated sugar, heavy cream, and salt in a medium saucepan over high heat.
Bring to a boil, stirring constantly until mixture coats the back of a spoon, about 1 minute.
Remove pan from heat; stir in nuts and vanilla.
Pour filling onto the cooled crust.
Spread the pecans around the crust with a fork to make an even layer.
Add a few more pecans to fill in bald spots if necessary.
Bake until filling bubbles, 15 to 25 minutes.
Transfer pan to a wire rack to cool completely.
When cool lift out cookies and foil in one piece onto a cutting board.
Peel foil off the edges so foil lays flat.
Use a sharp knife to cut into cookies into 4 rectangles.
Then cut each rectangle into 8 cookies for a total of 32 cookies.
Store in an airtight container, up to 1 week.","url":"https://recipe.bluelayer.org/recipe/38859/pecan-square-cookies"},{"id":"38857","title":"Peach-Pecan Ice Cream Pie with Caramel Sauce","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
vanilla extract
ice creams, vanilla
nuts, pecans
nuts, pecans","directions":"Preheat oven to 325F.
Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides.
Mix cookie crumbs and melted butter in medium bowl until crumbs are evenly moistened.
Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan.
Bake until crust is set and pale golden, about 15 minutes.
Cool completely.
Combine sugar and 1/2 cup water in heavy medium saucepan.
Stir over medium-low heat until sugar dissolves.
Increase heat to medium-high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.
Remove from heat.
Gradually add cream (mixture will bubble vigorously).
Stir over low heat until any caramel bits dissolve and sauce is smooth, about 1 minute.
Stir in vanilla.
Let stand until cool but still pourable, about 1 hour.
Drizzle 1/4 cup cooled caramel sauce over bottom of crust.
Freeze until caramel sets, about 10 minutes.
Spread 1 quart ice cream over caramel in crust.
Sprinkle chopped pecans over ice cream.
Drizzle 1/2 cup caramel sauce over ice cream.
Freeze until caramel sets, about 10 minutes.
Spread remaining ice cream over.
Freeze until top of pie is firm, about 1 hour.
Arrange pecan halves in 3 concentric circles around top of pie.
Drizzle 1/4 cup caramel sauce over pie.
Freeze pie until frozen solid, at least 4 hours.
(Can be prepared 5 days ahead.
Cover tightly with foil; keep frozen.
Cover and chill remaining caramel sauce.)
Rewarm remaining caramel sauce over low heat, stirring often.
Cut around pan sides to loosen pie.
Let pie soften slightly at room temperature, about 10 minutes.
Remove pan sides.
Serve pie with warm caramel sauce.","url":"https://recipe.bluelayer.org/recipe/38857/peach-pecan-ice-cream-pie-with-caramel-sauce"},{"id":"38856","title":"Almond Crescents","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered","directions":"Mix together thoroughly: 1 cup softened butter
1/3 cup sugar.
2/3 cup ground almonds.
Sift together and work in:.
1 2/3 cup flour.
1/4 teaspoon salt.
Chill dough.
Cut into pieces, roll each piece pencil thick.
Cut into 2 1/2\" lengths.
Form into crescents on ungreased cookie sheet.
Bake until set -- not brown.
Cool on pan.
While slightly warm, carefully dip in sifted powdered sugar and roll.","url":"https://recipe.bluelayer.org/recipe/38856/almond-crescents"},{"id":"38854","title":"Cranberry White Chocolate Pumpkin Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
egg substitute, powder
pumpkin, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
In a small bowl, combine flour, oats, baking soda, and salt; set aside.
In a large bowl, add sugar and butter and beat at medium speed until well blended.
Add vanilla, cinnamon, egg and pumpkin; beat well.
Gradually stir in the flour mixture until well combined.
Fold in white chocolate chips and cranberries.
Drop tablespoon-sized scoops of cookie batter 2 apart onto the prepared baking sheets.
Bake cookies for 8-10 minutes or until lightly browned on the bottom.
Remove pans from oven and set them on a rack.
Let the cookies cool on the pans for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/38854/cranberry-white-chocolate-pumpkin-oatmeal-cookies"},{"id":"38838","title":"English Scones With Chocolate Chunks","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
candies, semisweet chocolate
cream, fluid, heavy whipping","directions":"Mix first four ingredients together with a fork like you would pastry dough.
Cut the dough till the margarine is pretty much unnoticeable.
Mix in Chocolate chunks.
Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
Form into a flat, even circle.
Cut into 12 \"pie\" pieces.
Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit.
Brush tops with more cream.
Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes.
The bottom edges will just be turning brown.
DO NOT over bake or they will harden.","url":"https://recipe.bluelayer.org/recipe/38838/english-scones-with-chocolate-chunks"},{"id":"38836","title":"Jalapeno Cornbread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
corn, sweet, white, raw
peppers, jalapeno, raw","directions":"If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
Select basic bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/38836/jalapeno-cornbread"},{"id":"38833","title":"Chip Dip Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
onions, raw
salt, table","directions":"In bowl of a stand mixer with paddle attachment, combine water, sugar, yeast, and about 1/3 of the flour.
Mix briefly on low to combine; set aside for 30 minutes until bubbly.
Swap paddle attachment for dough hook.
Add half of remaining flour and knead until shiny and elastic, about 5 minutes.
Add remaining flour, dip, and salt.
Knead with dough hook until fully incorporated and dough is elastic, about 3 minutes more.
Coat a bowl with oil.
Form dough into ball, drop into bowl and turn to coat.
Cover with plastic wrap and set aside to rise until doubled, about 1 hour.
Preheat oven to 350F and sprinkle cornmeal on baking sheet or baking peel.
Lightly flour work surface.
When dough has doubled, move it to work surface and form into preferred shape (boule or batard).
Cover with plastic wrap and set aside to rise until doubled, about 30 minutes.
When doubled in size, remove plastic, slash as desired and bake in preheated oven until browned and done, about 40 minutes.
Cool completely on a rack before slicing.","url":"https://recipe.bluelayer.org/recipe/38833/chip-dip-bread"},{"id":"38832","title":"Nectarine-Berry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
oats
sugars, brown
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
goji berries, dried
nectarines, raw
spices, ginger, ground
sugars, granulated
cornstarch","directions":"Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
Remove to a bowl and toss with remaining ingredients until mixed.
(This can be refrigerated for 1 week or frozen for 6 months.)
Preheat the oven to 350 degrees.
Butter a 10 by 8-inch casserole dish.
Prepare fruit filling: Combine all ingredients in a bowl and mix well.
To assemble: Place the fruit filling in the buttered dish.
Cover the filling with a 3/4-inch layer (or more) of the topping.
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
Serve warm for best flavor.
Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/38832/nectarine-berry-crisp"},{"id":"38828","title":"Pat-in-the-pan Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour, salt and oil until all flour is moistened.
Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Gather pastry into a ball.
Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
Fill and bake as directed in pie recipe or bake before filling is added.
Heat oven to 475F Prick bottom and side of pastry thoroughly with fork.
Bake 10 to 12 minutes or until light brown; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/38828/pat-in-the-pan-oil-pastry"},{"id":"38822","title":"Irish Soda Bread (Crocker)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375F (190C).
Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in raisins and just enough buttermilk so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead until smooth, 1 to 2 minutes.
Shape into round loaf, about 6 1/2 inches in diameter.
Place on greased cookie sheet.
Cut an X about 1/2 inch deep through loaf with floured knife.
Bake until golden brown, 35 to 45 minutes.
Brush with margarine or butter, softened, if desired.
1 loaf (12 servings); 125 calories per serving.","url":"https://recipe.bluelayer.org/recipe/38822/irish-soda-bread-crocker"},{"id":"38819","title":"Oven-Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425.Place a jelly-roll pan in oven for 10 minutes.
Place beans in a large bowl.
Drizzle with oil; sprinkle with salt and pepper.
Toss well to coat.
Arrange green bean mixture in a single layer on preheated baking sheet.
Bake at 425 for 8 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/38819/oven-roasted-green-beans"},{"id":"38817","title":"Pumpkin Chocolate Chip Granola Bars","ingredients":"oats
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
In a large bowl, whisk oats, spices, and salt together.
Set aside.
In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth.
Pour over oats and stir well, until all of the oats are moist.
Stir in chocolate chips.
Evenly press oat mixture into prepared pan.
Bake for 30-35 minutes or until golden brown.
The pumpkin keeps the bars moist, so make sure they are golden and set-you dont want them to be under baked.
Remove from oven and let cool on a wire rack for 5 minutes.
Using a sharp knife, cut into bars.
Remove from pan and let cool completely.","url":"https://recipe.bluelayer.org/recipe/38817/pumpkin-chocolate-chip-granola-bars"},{"id":"38816","title":"Tangerine-Glazed Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
salt, table
leavening agents, baking soda
raisins, seeded
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
carrots, raw
sugars, powdered
tangerines, (mandarin oranges), raw","directions":"To make Carrot Cake: Preheat oven to 350F.
Spray 10-cup Bundt pan with nonstick cooking spray.
Stir together flour, sugar, baking powder, cinnamon, ginger, salt and baking soda in large bowl.
Bring raisins, carrot juice and 1/2 cup water to a boil in medium-size pot.
Remove from heat, and stir in margarine until melted.
Pour carrot juice mixture into flour mixture, and stir to combine.
Fold in grated carrots.
Pour batter into prepared Bundt pan, and bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan.
Unmold onto wire rack.
To make Tangerine Glaze: Whisk together sugar and tangerine juice until smooth.
Pour over cake while still warm.
Cool cake completely before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/38816/tangerine-glazed-carrot-cake"},{"id":"38814","title":"Blueberry Crumble","ingredients":"butter, without salt
blueberries, raw
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
oats
nuts, almonds","directions":"Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole.
Set aside while you assemble the topping.
For the topping: In the bowl of a mixer, add the flour, sugars, and butter.
Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.
(This can be done by hand.)
Stir in the oats and nuts.
Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.
Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/38814/blueberry-crumble"},{"id":"38807","title":"Rosemary Chocolate Chip Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer.
Mix in the rosemary, salt, and flour, 1/4 cup at a time.
Sprinkle in the chocolate chips, and stir by hand until well-distributed.
Gather the dough into a ball.
Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch.
Place the dough on a cold ungreased baking sheet.
Prick the top with a fork.
Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color.
Remove the shortbread from the baking sheet and let cool completely on a rack.","url":"https://recipe.bluelayer.org/recipe/38807/rosemary-chocolate-chip-shortbread"},{"id":"38805","title":"Aunt Marguerite's Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
apples, raw, with skin
sugars, granulated","directions":"Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
Mix the above together making crumbs.
Crumble over sliced apples in a 9x13 pan.
Bake in 350 oven for 30 minutes or until brown on top.
Please watch that the top does not become too brown or it will be too hard to spoon out or eat!","url":"https://recipe.bluelayer.org/recipe/38805/aunt-marguerites-apple-crisp"},{"id":"38802","title":"Malted Milk Cookie Tart","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
In processor, pulse flour, malted milk powder, sugar, and coarse salt.
Add butter; pulse until moist clumps form.
Transfer dough to work surface; gather into ball.
Press evenly onto bottom of 9-inch-diameter tart pan with removable bottom.
Bake crust until evenly golden brown, about 45 minutes.
Scatter chocolate chips over; let stand 5 minutes to soften, then spread melted chocolate over hot crust in well that forms as center sinks.
Sprinkle malted milk balls over.
Cool completely.
Remove tart from pan; cut into wedges.","url":"https://recipe.bluelayer.org/recipe/38802/malted-milk-cookie-tart"},{"id":"38800","title":"Best Country Inn Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
nuts, pecans
wheat germ, crude
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
syrup, maple, canadian
vanilla extract
raisins, seeded
cherries, sweet, raw
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 325 degrees.
Melt oil, honey, maple syrup and vanilla in pan on low just until warmed.
Set aside.
Mix oats, nuts, coconut and wheat germ (if using) well in large bowl.
Pour warmed honey mixture over and mix very well.
Spread into large jelly roll pan or similar, so that the mixture is no deeper than one inch.
Bake for 40-50 minutes, mixing thoroughly every 15 minutes.
Watch carefully in the last 15 minutes or so as once it starts to brown it can go quite quickly.
You want it nicely deep golden, and the nuts starting to toast.
When done, set aside and let cool in pan.
Mixture will be soft at first but goes chunky and crunchy as it cools.
When cool, mix in fruits and store in sealed tin or jar.","url":"https://recipe.bluelayer.org/recipe/38800/best-country-inn-granola"},{"id":"38788","title":"Cheddar Beer Bread Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
honey
beverages, carbonated, ginger ale
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
cheese, cheddar
cheese, cheddar","directions":"Make the sponge: Put the yeast in a large mixing bowl or stand mixer bowl.
Add the 1/2 cup warm water and a little bit of the brown sugar.
When proofed (dissolved and bubbly, takes about 10 minutes), add the rest of the brown sugar, the honey, beer, and whole wheat flour.
Mix well, cover with a damp towel and set in a warm place for 1-2 hours.
Finish the bread: Into your sponge mixture, add the remaining warm water, oil, 2 cups of bread flour, salt and shredded cheese.
Mix well either by hand or in a stand mixer with a dough hook.
Continue mixing in the bread flour, a little at a time, until bread comes together in a sticky ball.
(You may not need all the flour.)
Knead about 8-10 minutes in the mixer, or turn out onto a floured board and knead by hand, until smooth and elastic.
Dough should be a little bit sticky.
Place in a greased bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size (about 45 60 minutes).
Punch down the dough.
Flour your work surface well.
Roll out into a rectangle 12 wide by 15 long.
Distribute the cubed cheese evenly over the surface of the bread.
Roll up the dough from the long edge (just like you do when making cinnamon rolls).
Slice into about 15 pieces.
Take each piece into your oiled or floured hands and roll into a ball (poke the cheese chunks to the inside).
Line them up in a greased 9x13 or 10x15 inch pan.
Cover rolls lightly with plastic wrap.
Let rise in a warm place until almost doubled in size (30 45 minutes).
Bake at 350 degrees F about 20-30 minutes until well browned.
Turn out of pan and allow to cool.
You may mix either the sponge or the completed dough mixture together in the evening and pop it into the fridge to rise overnight then finish it the next day.
The slow rising will allow it to develop more flavor.","url":"https://recipe.bluelayer.org/recipe/38788/cheddar-beer-bread-rolls"},{"id":"38786","title":"Libbie's 60 Minute Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
Add to the 6 cups flour.
Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.
( i warmed butter and milk and salt in microwave).
and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
Add this to the flour mixture.
Knead dough 5 minutes; let stand 15 minutes in a warm place.
covered with damp cloth.
Shape into buns; let stand 5 more minutes in a warm place.
i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
Bake at 425 for 20 minutes or until browned and done.
( my ovens wonky ).","url":"https://recipe.bluelayer.org/recipe/38786/libbies-60-minute-buns"},{"id":"38785","title":"Salted Rosemary Wheat Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"In the bowl of your stand mixer (or a large bowl) combine yeast, sugar, and warm water.
Let it sit for 5 minutes to proof the yeast.
Add olive oil, kosher salt, flours (all-purpose and wheat), and rosemary into the bowl.
I like to crush the dried rosemary a bit to let more of its flavor out and break down any large pieces.
Using the dough hook of your mixer (or your hands, if youre going mixer-less) knead to incorporate flour until dough pulls away from the sides of the bowl.
Dough should be slightly sticky but not wet, and should hold together.
If dough is too wet, add a bit more flour.
Too dry?
Add a tablespoon or so of water.
Transfer dough to an oiled bowl (you can totally use the same one you mixed it in if you want, just spray the bowl with cooking spray) and turn to coat the top of the dough with a light layer of oil to prevent sticking.
Cover bowl with a tea towel and let rise in a warm place until doubled in size, about 1 hour.
When dough has doubled in size, turn it out of the bowl onto a lightly floured cutting board and punch it down.
Cut dough into eight (for large bagels) or ten (for smaller bagels) pieces.
Roll each piece of dough into a ball and place balls seam-side down on the floured cutting board.
Let dough rest for 10-15 minutes.
To form bagels, poke a hole in the center of each dough ball with your finger and gently pull to stretch the dough into a bagel shape.
When all the bagels have been formed, cover with a towel and let them rise for an additional 30 minutes.
While bagels are rising, place a large pot of water on the stove to boil and preheat your oven to 425 F. This is also the perfect time to get a large baking sheet ready.
I spray mine with a light layer of cooking spray and sprinkle a generous layer of kosher salt over the pan (we wouldnt want to leave the bottoms of the bagels unsalted).
When water is boiling, gently place bagels one at a time into the boiling water with a slotted spoon.
This can take a bit of practice, but it gets easier the more you do it!
Leave bagels plenty of room to float arounddont crowd the pot.
I can usually fit 2-3 bagels at a time in my large stock pot.
Boil bagels for about 1 minute on each side, using a slotted spoon to gently turn them over in the water once the first side has cooked.
When each side has finished boiling, use a slotted spoon to remove bagels to your baking sheet.
Make sure to place them on the baking sheet seam-side down.
(Depending on the size of your bagels, you may need to use two baking sheets).
As soon as bagels are placed on the baking sheet, sprinkle the top with a layer of kosher salt.
I use about 1/8 teaspoon of salt per bagel.
Continue boiling the rest of the bagels.
When all bagels are boiled and salted, bake them at 425 F for 13-15 minutes, until lightly browned.
If your bagels are on the larger side, you may need to extend the cooking time.","url":"https://recipe.bluelayer.org/recipe/38785/salted-rosemary-wheat-bagels"},{"id":"38771","title":"Angela's Leberkase Bavarian Loaf","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
salt, table
water, bottled, generic
sugars, granulated
spices, marjoram, dried
spices, ginger, ground
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black
soy sauce made from soy (tamari)
onions, raw","directions":"Cube fat and grind through a medium die.
Set aside.
Cube beef and pork; add salts.
Place meat in a food processor and run for approximately 30 seconds, until sticky.
Add ice slowly, running machine until it is absorbed.
Add fat and run machine until mixture is smooth.
Add sugar, spices, maggi, and onion.
Preheat oven to 350F.
Oil pans or molds well.
Place molds on sheet pans.
Fill molds with loaf mixture.
Place in water bath, and bake/poach in oven to an internal temperature of 160F.","url":"https://recipe.bluelayer.org/recipe/38771/angelas-leberkase-bavarian-loaf"},{"id":"38756","title":"Easy Cinnamon Raisin Rolls","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Roll dough out to an 18x8 inch rectangle on a floured surface.
Brush dough with 2 Tbs.
melted butter.
Combine brown sugar, 2 tsp cinnamon and raisins.
Sprinkle over dough leaving 1/2 inch border on sides.
Roll up long side of dough jelly roll fashion.
Pinch seam to seal.
Cut dough into 12 1 1/2 inch slices.
Brush a round baking pan with remaining butter.
Place rolls cut side down in pan.
Let rise in warm place till doubled, 45 minutes.
Bake 22-25 minutes at 350 degrees.
Immeadiately turn onto serving platter.
Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze.
Drizzle over rolls.","url":"https://recipe.bluelayer.org/recipe/38756/easy-cinnamon-raisin-rolls"},{"id":"38755","title":"Moist Vegan Cornbread","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Heat oven to 350 degrees.
Stir first three ingredients together.
In another bowl whisk together the flour, cornmeal, baking powder and salt.
Regular salt will work as well.
Mix wet and dry ingredients together and pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/38755/moist-vegan-cornbread"},{"id":"38754","title":"Pat in Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
Prick the pastry with a fork and bake 15 minute.","url":"https://recipe.bluelayer.org/recipe/38754/pat-in-pan-pie-crust"},{"id":"38741","title":"Homemade Yeast Milk Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
butter, without salt
oil, olive, salad or cooking","directions":"Put the ingredients into a bowl and mix well.
Add milk and the bread starter and use your fingers or a rubber spatula to mix gently until no longer floury.
Put the mixture from Step 1 into a bread maker or kneader.
Use a rubber spatula or pastry scraper to thoroughly scrape all of the dough out of the bowl.
Knead for 15 minutes (until the dough is nice and smooth).
After 15 minutes, stop kneading, and use a pastry scraper or your hands to divide the dough into about 10 chunks.
This will make the oil blend into the dough more easily.
Return the dough to the bread maker or kneader.
Add in the room-temperature shortening (or butter) and the vegetable oil, and knead for 10 more minutes.
Kneading is complete when a gluten film forms and the dough is translucent enough for you to see your fingers through it when you stretch it out thinly.
Take out the dough and form it into a smooth ball by folding it in on itself and pressing the seams of the dough ball tightly closed.
Put it into a plastic bag.
Hold the mouth of the bag loosely to press out the air, and then tie it shut.
Leave the dough at room temperature overnight to let it rise to a little more than double its original volume.
The number of hours that this step takes will depend on the temperature of the room.
If the dough is rising quickly, you can slow it down by putting it in the refrigerator after awhile.
In my particular case, I let the dough rise at room temperature from about 9 PM until about 8:30 the next morning (in a chilly time of year).
The amount of time that the rising takes really varies widely depending on the room temperature and so forth.
The next day, once the dough has risen enough to fill up the bag, it's ready for the next step.
Take the dough out of the bag and knead it about 3 times by turning it over, folding in the edges and pushing out any air bubbles.
Divide the dough into two portions and form each into a round ball with a smooth, taut surface.
Place plastic wrap over the balls of dough and give them about 30 minutes of \"bench time\" to rest at room temperature.
Use a rolling pin to roll out each ball of dough into a 25 cm oval, pushing out any air bubbles as you go.
Fold in the sides of the oval so that the right and left edges overlap a bit in the middle.
With the rolling pin or your hands, press in the sides of the dough to fit the width of your loaf pan and then roll the dough up starting from the end closer to you.
Use your fingers to pinch the end of the rolled up dough firmly closed.
Put the rolled up dough into a greased loaf pan, and gently press down on the top of the dough with your fist to slightly flatten and even out the height of the rolls of dough.
Cover with plastic wrap and put it into the oven on the bread-rising setting at about 30 C for about 1.5 hours to let the dough rise a second time.
The amount of time is approximate.
Let it rise until the top of the dough is about 1.5 cm from the top of the pan.
Pre-heat your oven to 220 C. The dough will continue to rise while the oven heats up, so keep it in a cool pace until the oven is ready.
Just before you bake it, the dough will have risen to about 1 cm from the top of the pan.
Bake the bread in the preheated oven at 220 C for 15 minutes, and then lower the temperature to about 190~200 C and bake for an additional 13 minutes.
When it's done baking, drop the pan once firmly on a hard surface to loosen the bread so you can remove it from the pan.
If the bread seems stuck to the pan, you can knock the sides of the pan against the sink or some such place, and it will come loose.
It's so fluffy and soft!
When I let the dough sit for the second rising until it filled up 90 percent of the pan, it spread into the corners too tightly and came out with sharp edges like this.
The homemade yeast bread starter is made with 1 part starter liquid and one part flour mixed with a pinch of salt.
It's ready to use on the 4th day.
This time I used grape yeast.
For this loaf, I used Golden Yacht brand flour and baked the bread with rounded tops.
To get this rounded top, on the second rising, let the dough rise all the way to the top of the loaf pan and then bake for 25~30 minutes at 190 C.
These photos are from a time when I let the dough rise overnight for about 8 hours at a room temperature of about 20 C and then, because of my schedule, put the dough in the refrigerator for about 2 hours for the second rising.
Here are some freshly made white bread rolls.
I made these by dividing the dough into portions of about 50 g and baking for 10 minutes at 170 C and then an additional 5 minutes at 160 C. They came out so light and soft.
These are round-topped loaves made with Haruyo Koi Blend flour.","url":"https://recipe.bluelayer.org/recipe/38741/homemade-yeast-milk-bread"},{"id":"38733","title":"Oven-Fried Parmesan Potatoes","ingredients":"cheese, parmesan, hard
spices, chili powder
spices, garlic powder
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Heat oven to 450F.
Mix first 4 ingredients.
Toss potatoes with oil in large bowl.
Add half of the cheese mixture; toss to coat.
Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
Bake 45 min.
or until potatoes are crisp and golden brown; turning after 25 min.
Transfer potatoes to large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with remaining cheese mixture.","url":"https://recipe.bluelayer.org/recipe/38733/oven-fried-parmesan-potatoes"},{"id":"38728","title":"St. Gregory's Abby Altar Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure water into mixing bowl and add yeast, stirring until the yeast dissolves.
Sir in the honey, oil and salt.
Add flour a little at a time, unsifted.
If the flour does not completely dampen, add a tablespoon or more water.
Turn out onto a lightly floured board and knead thoroughly for 5 minutes.
The kneading is VERY important.
After the kneading, when the dough is nice and elastic, replace the dough in th bowl and cover with a damp towel and let it rise for an hour and a half.
It should double in bulk.
Preheat oven to 350F.
Turn the dough onto a lightly floured board and knead for a moment.
Roll the dough to about a quarter inch thickness and cut into rounds with a biscuit cutter or tin can or appropriate size.
Toato soup can (2.5 inches) produces a host for 25.
Tuna fish can (3.5 inches) a host for 50.
Press a line across the dough with the blade of a knife vertically and horizontally.
This makes a cross and divides the loaf into quarters.
Transfer to a very lightly oiled (or silpat covered) baking sheet.
Bake for 10-12 minutes.
The loaves may be sealed in plastic bags, after cooling, and frozen for future use.","url":"https://recipe.bluelayer.org/recipe/38728/st-gregorys-abby-altar-bread"},{"id":"38726","title":"Gingerbread House","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.
Bake at 400 degrees F for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/38726/gingerbread-house"},{"id":"38725","title":"Whole Wheat Flour and Olive Oil Square Bread (One Loaf)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Make the dough in the bread maker.
Roughly chop the walnuts, and please add them in when it starts the mixing phase.
Lightly release the gas once the first proofing is done, and bench for 15 minutes.
After benching, lightly release the gas and stretch the dough out into a rectangle.
Fold the dough into thirds according to the size of the pan.
Blend it together so that air doesn't get in.
Roll it up but not too tightly~.
Roll it up by rolling it back and forth.
Close the ends firmly.
Place into a pan coated with grease, then let it rise for the second time.
Once it has risen to about 80% of the pan, bake in the oven at 200C for 30 minutes.
After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
Now your healthy, whole wheat flour sliced bread is done.
The walnuts accent the fluffy bread nicely.
This is whole wheat walnut bread with the fragrance of olive oil.
This one was eaten topped with honey.
I recommend this as well.","url":"https://recipe.bluelayer.org/recipe/38725/whole-wheat-flour-and-olive-oil-square-bread-one-loaf"},{"id":"38715","title":"One Hour Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Instructions for mixing the dough by Stand Mixer, which is my preferred method:
Combine flour, instant yeast, sugar, and salt in the bowl of the stand mixer that has been fitted with a dough hook.
Mix on low speed for 30 seconds.
With mixer running, slowly pour in the water and olive oil at the same time.
Continue mixing on low until the dough comes together and becomes smooth, about 4 minutes.
Remove bowl from the stand mixer, scraping any dough that remains on the dough hook into the bowl.
Pull dough from bowl with your hands and form a smooth dough ball.
Then put it back in bowl, cover with a clean tea towel and let rise in a warm place for 15 minutes.
Mixing the dough by Food Processor:
Combine flour, instant yeast, sugar and salt in the bowl of a food processor that has been fitted with a blade or dough blade.
Pulse 10 times.
With the food processer running, pour the water and olive oil into the feed chute.
Continue processing until the dough forms a cohesive ball.
Spin the dough ball 20 times and shut off the food processor.
Remove the dough, form a smooth dough ball and place in a lightly oiled mixing bowl.
Cover with a clean tea towel and let rise in a warm place for 15 minutes.
Mixing the dough by Hand:
Combine flour, instant yeast, sugar and salt with a whisk or fork in a large mixing bowl.
Pour the warm water and olive oil into the flour mixture and use a sturdy spoon to combine into a shaggy dough.
Use your hands to knead for 8 minutes*.
After kneading for 8 minutes, cover the bowl with a clean tea towel and let rise in a warm place for 15 minutes.
*If you find it difficult to knead in the bowl, you can turn the dough out onto a clean surface to knead it.
After kneading, just return the dough to the bowl and allow it to rise as instructed above.
Next:
Turn dough out onto a clean surface and divide in half.
Form each half into a ball and place 5-6 inches apart on a baking sheet that has been lined with parchment paper or a silpat, or has been lightly greased.
Use a sharp knife to slash the top of the loaf about 1/4 of an inch deep.
This allows the steam to escape the baking loaf.
To bake the loaves:
Arrange the racks in your cold oven so that one rack is on the very bottom and one is positioned in the center of the oven.
Place the baking sheet with the loaves on the center rack and a bread or cake pan that is full of very hot tap water on the bottom rack.
Close the oven and turn your oven on to 400F.
It is imperative that you start this in a cold oven!
Set your timer for 40 minutes.
That 40 minutes is all that stands between you and fresh bread.
The crust should be a deep brown and quite firm when you remove the loaves from the oven.
Transfer the loaves to a rack to cool completely if you wish to slice them, or you can do like I normally do and cool one loaf while tearing the second one into pieces and slathering with cold sweet cream butter.","url":"https://recipe.bluelayer.org/recipe/38715/one-hour-sandwich-bread"},{"id":"38709","title":"Spice Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas.
Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass.
Put circles onto a baking sheet with 2 inches between.
Bake in the oven or until nicely browned, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/38709/spice-crackers"},{"id":"38707","title":"Baked Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Preheat Oven to 425F.
Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
Mix bread crumbs and cheese in a gallon-size zippie bag.
Prepare baking sheet with cooking spray.
Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
Place chicken tenders in a single layer on prepared baking sheet.
Continue until all tenders are coated and on the baking sheet.
Bake in preheated oven for 8 minutes.
Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
Serve with your favorite dipping sauce.","url":"https://recipe.bluelayer.org/recipe/38707/baked-chicken-tenders"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
potatoes, raw, skin
spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
Saute the ingredients until the turkey is thoroughly cooked.
Drain off excess juices from the turkey.
Add the flour and incorporate thoroughly.
Add the chicken stock and the rice or soy milk.
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
Add the chopped parsley and stir well.
Place the meat mixture in a greased 9x9-inch casserole dish.
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
Sprinkle the paprika over the mashed potato topping.
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38701","title":"Basil & Garlic Pizza Dough (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, basil, dried
spices, garlic powder
cheese, parmesan, hard
cornmeal, degermed, unenriched, yellow","directions":"Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer.
Process on Dough setting.
Sprinkle cornmeal on pizza pan.
Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle.
Roll out dough and place on pizza pan.
Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.","url":"https://recipe.bluelayer.org/recipe/38701/basil-garlic-pizza-dough-abm"},{"id":"38689","title":"Chocolate Mayonnaise Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 11x7 inch pan.
Sift together flour, sugar, cocoa, baking powder, and soda.
Add mayonnaise, cold water, and vanilla.
Beat 2 minutes.
Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes.
Frost if desired.","url":"https://recipe.bluelayer.org/recipe/38689/chocolate-mayonnaise-cake-ii"},{"id":"38687","title":"Saffron Shortbread","ingredients":"spices, saffron
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Set a rack over a sauce pan of boiling was.
Put the saffron in a saucer on the rack and let the saffron steam for 3 to 4 minutes or until it is brittle.
Remove from steam and crumble the saffron.
In a large bowl stir together the flour, the crumbled saffron, baking powder, salt and sugar.
Blend the mixture until it resembles a coarse meal.
Sprinkle the dough with the orange flower water and blend it well.
Pat the dough into an 8 inch square bakng pan and bake in the lower third of a pre-heated 350F oven for 1 hour, or until it is golden.
Cut the shortbread into squares while it is still warm, transfer the squares to a rack, and let them cool.","url":"https://recipe.bluelayer.org/recipe/38687/saffron-shortbread"},{"id":"38685","title":"Poor Man's Pudding","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350 degrees.
Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
In a separate bowl, mix together the remaining butter and sugar.
Add flour and baking powder alternately with milk.
Pour over brown sugar mixture in baking dish.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38685/poor-mans-pudding"},{"id":"38678","title":"Easy English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425F or 220C and grease baking tray with margarine ready.
Sift the flour, sugar, baking powder, baking soda and salt together.
Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the raisins and coconut.
Add the milk and mix to make a smooth dough.
(Adding a little more milk if necessary.
The mix should not be too dry).
Knead very lightly for ten seconds on a lightly floured surface.
Roll or pat to about 3/4\" thick (2 cm) and either cut into individual scones.
Bake for approximately 12 minutes (makes about 18 scones).","url":"https://recipe.bluelayer.org/recipe/38678/easy-english-scones"},{"id":"38677","title":"Susan's Stuffed Mushrooms","ingredients":"mushrooms, white, raw
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Remove stems from mushrooms and dice stems; set aside.
In large skillet brown sausage.
With slotted spoon remove meat and drain on paper towel.
Remove all but 2 tablespoons of meat drippings.
In hot drippings over medium heat cook diced stems until tender, about 10 minutes stirring often.
Remove skillet from heat and add sausage, cheese and bread crumbs and stir until well blended (will be thick).
Allow mixture to cool enough to be handled and fill mushroom caps being careful not to break the mushroom cap.
Place in ungreased baking pan and bake for 15 minutes.
Note: You may add any additional seasoning to meat you like!
I add this mixture to my meat:.
1tsp onion powder.
1 tsp season salt.
2 tbsp of chopped garlic (or 1 tbsp of garlic powder).
Dash or 2 of crushed red pepper flakes.
Salt and pepper to taste.
And I top each cap with a dab of cheese.
You can make ahead and keep in fridge until ready to cook.","url":"https://recipe.bluelayer.org/recipe/38677/susans-stuffed-mushrooms"},{"id":"38674","title":"Phillipa's Malt Loaf.","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Put all ingredients into a bowl and mix.
Pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven.
375F 160C or until quite firm.
In this instance the cup measure is just that.
If a large cup (mug) is used the mixture is sufficient for two loaves.
As cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.
Ideally best if eaten the day after baking.","url":"https://recipe.bluelayer.org/recipe/38674/phillipas-malt-loaf"},{"id":"38671","title":"100% Whole Wheat Flour Macrobiotic Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
raisins, seeded
nuts, walnuts, english","directions":"Roughly chop the raisins and walnuts.
Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here).
Drizzle in the olive oil.
Next, add the water a little at a time and mix with your hand until the mixture forms into a ball.
The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango).
Add in the walnuts and raisins from Step 1 to complete the mixture.
Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray.
Bake in an oven preheated to 170C for 15-20 minutes.
Once the moisture has gone they're ready.","url":"https://recipe.bluelayer.org/recipe/38671/100-whole-wheat-flour-macrobiotic-cookies"},{"id":"38663","title":"Seriously Delicious Pizza Made from Scratch","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all of the ingredients into a bowl and whisk with cooking chopsticks.
Once it's begun to settle, put the dough onto a counter and knead it for about 10 minutes until smooth.
Allow dough to rise (30 minutes).
Separate into two portions and let sit for 15 minutes.
Cover with a wrung cloth so that the dough doesn't dry out.
Flatten into 28 cm disks with rolling pin.
Poke holes in the dough with a fork.
Top with whatever you like.
Bake in the oven at 190 - 200C for 15 - 20 minutes.
Margherita pizza.
Mixed toppings pizza.
Japanese style onion and bacon pizza.
Have a pizza party!","url":"https://recipe.bluelayer.org/recipe/38663/seriously-delicious-pizza-made-from-scratch"},{"id":"38660","title":"Milky Rich Sandwich Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients while measuring atop a scale.
Place the dry yeast in it's appropriate place and start the dough-making course.
If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.
Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.
Spread it out and remove the gas.
Make a three-way fold.
Then stretch it out a bit.
Roll it up into a ball.
Be sure to close it tightly.
Do the same with the other one.
If your pan isn't non-stick type then coat with a little bit of oil.
Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35C for 35 minutes.
It's okay once it's expanded to 80% of the pan.
Close with a lid and bake in the preheated oven at 200C for 25 minutes.
Open the lid and drop down to remove the bread, and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/38660/milky-rich-sandwich-bread-loaf"},{"id":"38656","title":"Vegan (Sweet) Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
corn, sweet, white, raw","directions":"Preheat oven to 350F
Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.
Combine all ingredients, stirring until consistent.
Spread into pan (or pour into muffin pan).
Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.
Cool on a rack before slicing if using a 9x9 pan.
I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.
(The 9x9 pan version from the original recipe calls for 25-30 minutes also.
).","url":"https://recipe.bluelayer.org/recipe/38656/vegan-sweet-cornbread"},{"id":"38649","title":"Moist, Chewy & Fluffy Whole Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place the yeast in the yeast container in the bread maker and put the other ingredients into the bread pan and press start.
Let the bread maker do the rising.
After the first rising, divide into two portions and gently release the gas.
Form into balls and cover with plastic wrap.
Cover with a damp towel and let it rest for 20 minutes.
Release the air from each ball of dough and roll out.
Fold the top and bottom edges into the center and then roll up the dough from the side.
Place in the bread tray with the seam side down.
Let the dough rise a second time.
Use the oven's bread proofing function at 40C for 50-60 minutes Let it rise until it just barely reaches the edges of the bread tray.
Bake for 25 minutes in a preheated 190C oven and then it's finished.","url":"https://recipe.bluelayer.org/recipe/38649/moist-chewy-fluffy-whole-wheat-bread"},{"id":"38648","title":"Blueberry Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
Most tasty served warm!","url":"https://recipe.bluelayer.org/recipe/38648/blueberry-crisp"},{"id":"38647","title":"Easy Naan","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
water, bottled, generic
cream, sour, cultured
butter, without salt","directions":"Place a pizza stone in the oven and preheat to 450 degrees F. (If no stone is available, put in a cookie sheet.)
Sift the dry ingredients together then put into the bowl of a stand mixer.
Add in the warm water and sour cream and mix together with the dough hook until all combined.
It will be sticky.
(If not using a stand mixer, use either a wooden spoon or a hand mixer.)
Place dough on a sheet of plastic wrap and loosely close up.
Set aside on the counter and cover with a dishtowel.
Let stand for 30 minutes.
Lightly flour work surface and rolling pin.
Cut dough into 6 strips.
Roll out to about 1/4 inch thick.
Brush with some melted butter.
Place onto pizza stone/cookie sheet and bake for about 5-6 minutes.
Let cool slightly and then enjoy!","url":"https://recipe.bluelayer.org/recipe/38647/easy-naan"},{"id":"38643","title":"Caramel Pudding Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream butter and granulated sugar.
Add flower, baking powder and salt.
Stir in milk and mix until smooth.
Spread into greased 8x13-inch pan.
Boil water and dissolve brown sugar.
Pour over batter.
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38643/caramel-pudding-cake"},{"id":"38642","title":"Quick and Easy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Mix 1 cup of flour with all other ingredients.
Gradually add 2nd cup of flour until it forms a ball.
Use your hands to form and knead the dough.
Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
Spread out onto greased pizza pan and top with your favorite toppings.
Bake at 375 degrees for approximately 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38642/quick-and-easy-pizza-dough"},{"id":"38639","title":"Eggless Yummy American Chocolate Nut Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla","directions":"In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.
Add butter and stir until everything is moistened.
Reserve 1 cup crumb mixture.
Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.
Bake at 350F for 15 minutes or until lightly browned.
Remove from oven.
Sprinkle with walnuts and chocolate chips.
In a small bowl, combine the caramel topping and 1/3 cup of flour.
Mix well, then drizzle over the base.
Sprinkle with the remaining crumb mixture.
Bake at 350F for 20-25 minutes or until lightly browned.
Cool in the pan for 10 minutes.
Remove and cool completely on a wire rack before serving.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/38639/eggless-yummy-american-chocolate-nut-caramel-bars"},{"id":"38636","title":"Raisin-Cinnamon Doughnut","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Sift together all dry ingredients.
Cut in shortening with pastry cutter or two knives.
Mixture should look like small bowls.
Stir in milk and raisins.
Turn onto lightly floured board.
Roll out to 1/2 Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets.
Brush with melted butter.
Bake 12 minutes in a 425 degrees F oven.
Brush again with melted butter.","url":"https://recipe.bluelayer.org/recipe/38636/raisin-cinnamon-doughnut"},{"id":"38635","title":"Thick 'n' Zesty Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
catsup
vinegar, distilled
sugars, granulated
spices, chili powder
salt, table
spices, paprika
mustard, prepared, yellow
celery, raw
spices, pepper, black","directions":"Place ribs in a greased 13x9x2 inch baking dish.
Rub with garlic salt.
Bake, uncovered, at 350* for 45 minutes; drain.
Combine the remaining ingredients; mix well.
Pour over ribs.
Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.","url":"https://recipe.bluelayer.org/recipe/38635/thick-n-zesty-ribs"},{"id":"38632","title":"Root Vegetable Gratin","ingredients":"butter, without salt
potatoes, raw, skin
carrots, raw
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F.
Brush 13 x 9 x 2-inch glass baking dish with melted butter.
Arrange 1/4 of potatoes evenly over bottom of baking dish.
Arrange half of carrots evenly over potatoes.
Arrange of potatoes evenly over carrots.
Sprinkle with salt and pepper.
Sprinkle 1/2 cup cheese over.
Arrange celery root evenly over cheese; arrange 1/4 of potatoes evenly over celery root.
Arrange remaining carrots evenly over potatoes.
Arrange remaining potatoes evenly over carrots.
Sprinkle with salt and pepper.
Pour cream over vegetables.
Sprinkle remaining 3/4 cup cheese over top.
Cover vegetables with foil and bake 30 minutes.
Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer.
Remove gratin from oven and let cool 15 minutes.
Sprinkle with chopped green onion and serve.","url":"https://recipe.bluelayer.org/recipe/38632/root-vegetable-gratin"},{"id":"38630","title":"Candied Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 degrees for 10-15 minutes, until lightly browned.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/38630/candied-macadamia-nuts"},{"id":"38629","title":"Peanut Butter and Jelly Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
salt, table
leavening agents, baking soda
peanut butter, smooth style, without salt
butter, without salt
jams and preserves, apricot","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Coat a 9-by-9-inch metal baking pan with butter, then flour, tapping out any excess flour; set aside.
Place the measured flour, oats, sugars, salt, and baking soda in a large bowl and whisk to combine.
Add the peanut butter and, using your fingers, squeeze the oat mixture and peanut butter together until evenly combined.
Scatter the measured butter pieces over the mixture and, using your fingers, squeeze the peanut butteroat mixture and butter together until evenly combined and no large pieces of butter remain.
Place two-thirds of the mixture into the prepared pan and, using a measuring cup dipped in flour, press it firmly and evenly into the bottom; set the remaining mixture aside.
Bake until the edges start to brown, about 15 minutes.
Remove the pan from the oven to a wire rack.
Dollop the jam over the crust and spread into an even layer, taking care not to disturb the crust.
Crumble the reserved oat mixture into pieces about the size of almonds and evenly sprinkle it over the jam.
Return the pan to the oven and bake until the jam is bubbling and the topping is golden brown, about 20 to 25 minutes more.
Remove the pan to the wire rack and let it cool completely, about 1 1/2 hours.
Cut into 18 (3-by-1-1/2-inch) bars.","url":"https://recipe.bluelayer.org/recipe/38629/peanut-butter-and-jelly-bars-recipe"},{"id":"38628","title":"Chez Panisse Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"Wash, peel and pit the peaches.
Slice them thin in a bowl; you should have 3 or 4 cups.
Toss with the sugar and flour.
Divide among 6 custard cups or individual souffle' dishes, filling each almost to the top.
Make the cobbler dough (see below) and roll it out 1/4 inch to 1/3 inch thick.
Cut pieces with a cookie cutter to fit the tops of the baking dishes, leaving 1/4 inch of the fruit exposed around the edges.
(You can also cut the dough to desired shape with a knife or make patties of the dough, remembering to allow room for 1/4 inch of the fruit to be exposed.)
Set the dough biscuits on top of the fruit and brush their tops with cream.
bake in the lower third of a preheated 400 degree oven for 15 minutes.
Serve with the 3/4 cup whipping cream (pour over the cobbler, if desired).
Variation: To make a peach and raspberry cobbler or a peach and blueberry cobbler, add about 3/4 cup raspberries or blueberries to the peach mixture before tossing with the sugar and flour.
For cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter.
Cut in the butter until the mixture looks like coarse cornmeal.
Add the cream and mix lightly, until the dry ingredients are just moistened.
The dry ingredients for the topping can be prepared up to several days ahead and kept refrigerated.
The cream can then be added when you are ready to bake the cobbler.","url":"https://recipe.bluelayer.org/recipe/38628/chez-panisse-peach-cobbler"},{"id":"38624","title":"Chocolate Veggie Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
water, bottled, generic
vinegar, distilled
vanilla extract","directions":"Preheat oven.
180 C
Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.
Blend well untill the avocados get pureed completely
Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.
Pour into cupcake tray.
Bake for about 20 to 30 minutes.
Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/38624/chocolate-veggie-muffins"},{"id":"38616","title":"White Bread Abm","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, sugar, salt, oil, flour and yeast into pan of bread machine.
Bake on White Bread setting.
Cool on wire racks before slicing.","url":"https://recipe.bluelayer.org/recipe/38616/white-bread-abm"},{"id":"38614","title":"Baked Carrots in Creamy Horseradish Sauce","ingredients":"carrots, raw
soup, chicken broth or bouillon, dry
horseradish, prepared
potatoes, raw, skin","directions":"Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38614/baked-carrots-in-creamy-horseradish-sauce"},{"id":"38613","title":"Apple Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
apples, raw, with skin
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"Preheat oven to 400 deg F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2\" thick.Apprx.
8 in circle.
Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
Remove from oven and dust with 1 TBsp confectioners sugar.
Let cool.
Separte triangles.","url":"https://recipe.bluelayer.org/recipe/38613/apple-raisin-scones"},{"id":"38611","title":"Cinnamon Carrot Bake","ingredients":"carrots, raw
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground
water, bottled, generic","directions":"Set oven to 350 degrees.
Butter a 1-1/2-quart casserole dish.
Place the sliced carrots in the baking dish.
Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
Pour over the carrots; toss to coat.
Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).","url":"https://recipe.bluelayer.org/recipe/38611/cinnamon-carrot-bake"},{"id":"38604","title":"Chewy Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"To make the biga:.
Combine 1/4 teaspoons yeast and 1/4 cup warm water, let stand about 5 minutes, until dissolved.
Mix in 3/4 cup flour until completely moistened.
Gather into a ball and put into a glass bowl, cover with plastic wrap and let sit for 3 - 5 hours, until very bubbly and tripled in size.
To mix dough, combine 1 teaspoons yeast in 1/4 cup warm water until dissolved, about 5 minutes.
Place biga in a large bowl, add 1/4 cup ice cold water and mix on low speed with paddle until smooth, add yeast mixture, salt and remaining 3/4 cup ice cold water, mix until blended.
Add 2 3/4 cups flour and beat on medium speed until well blended.
Change to dough hook and beat on medium speed until very smooth and elastic, about 12 - 15 minutes (dough will be very sticky).
Scrape dough into an oiled 2 quart bowl, wrap with plastic wrap and let rise until tripled in size, about 3 hours.
Sprinkle board generously with flour and scrape dough onto it.
With floured hands, gently fold in half and pinch a seam, turn over and form into a 12 - 13 inch smooth log.
Lightly sprinkle with flour, cover loosely with plastic wrap and let stand until puffy, about 30 minutes.
While dough is rising, place a large baking stone (or large baking sheet) in oven and set to 425F, let heat at least 30 minutes.
Flour a 14\" x 17\" piece of stiff cardboard or unedged baking sheet and gently lift dough onto it, stretching dough out to about 16 inches long.
Shake floured board or sheet to slide dough diagonally onto baking stone or baking sheet.
Bake until deep golden brown, about 30 - 35 minutes.
Cool on wire rack.
Times are approximate, altogether the bread takes most of the day to complete.","url":"https://recipe.bluelayer.org/recipe/38604/chewy-italian-bread"},{"id":"38602","title":"Toffee Bars Made Easy","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Make a parchment paper or foil sling for 8-inch pan.
This is essential if you are to have any hope of getting the bars out of the pan without crumbling.
Preheat oven to 350 degrees F.
Stir flour, sugar and salt together in small bowl.
Pour in melted butter and stir.
Use fingers to thoroughly mix butter with dry ingredients.
Dump butter/flour mixture into prepared pan and pat down smooth.
Bake in preheated oven for 20 minutes.
Immediately after removing from the oven, sprinkle chips evenly over the surface of shortbread cookie base.
Allow to sit until all chips are completely melted and soft.
VERY carefully use a knife or back of a spoon to spread soft chips in an even layer.
If desired, sprinkle chopped, toasted nuts over the top.
Put in refrigerator until chocolate layer hardens.
Remove cookies and sling from pan carefully.
Slice into 16 pieces.","url":"https://recipe.bluelayer.org/recipe/38602/toffee-bars-made-easy"},{"id":"38600","title":"Chocolate Dipped Coconut Macaroons","ingredients":"sugars, granulated
egg, white, raw, fresh
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate","directions":"Heat the oven to 350F.
Mix all the ingredients except the chocolate together in a bowl.
(The recipe can be made up to this point and kept refrigerated up to 3 days in advance).
Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies.
Bake until light golden, about 12 to 15 minutes.
Let cool completely on the pans.
Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.","url":"https://recipe.bluelayer.org/recipe/38600/chocolate-dipped-coconut-macaroons"},{"id":"38598","title":"Spinach Provolone Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cheese, provolone
spinach, raw
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F. Grease a 9x5-inch bread pan and set aside.
Whisk the flour, sugar, baking powder, salt and pepper together in a large bowl.
Stir in the provolone and spinach.
Add the beer and stir until just combined.
Pour batter into the prepared pan and smooth the top.
Pour the melted butter over the top.
Bake for 45 minutes.
Allow the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/38598/spinach-provolone-beer-bread"},{"id":"38592","title":"Butter Puff Biscuit Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt","directions":"Place self-rising flour and cold water in the bowl of a stand mixer.
Using dough hook attachment knead to form a soft, slightly elastic, but not too sticky dough, about 2 minutes.
Form dough into a ball and wrap in plastic wrap.
Refrigerate at least 30 minutes.
Place chilled dough on a floured surface and roll out to a 1/2-inch thick rectangle using just enough flour to keep it from sticking.
Grate about 4 tablespoons of frozen butter onto the surface of the dough to within about 1/2 inch of the edge.
Lightly flour a sheet of plastic wrap.
Spread the plastic wrap, floured side down, onto the butter and gently press the butter into the dough.
Carefully remove the plastic wrap.
Fold 1/3 of the dough over the middle third; then fold the other 1/3 over the middle into a tri-fold with 2 layers of butter.
Roll dough again into a rectangle, brush off excess flour, and create another tri-fold.
Roll again to about a 1-inch thickness.
Wrap dough in plastic wrap and refrigerate for another 30 minutes.
Place chilled dough again on a floured surface, roll into a rectangle, and make another tri-fold.
Roll back out again into a 1/2-inch thick rectangle.
Grate about 3 tablespoons butter onto the surface of the dough.
Cover with floured plastic wrap and press butter into dough.
Remove plastic wrap.
Give dough another tri-fold and press layers together.
Roll out dough and fold in half.
Roll out again, and fold in half.
Roll out dough one more time.
Wrap in plastic wrap and chill until ready to use.
Bake at 400 degrees F (200 degrees C); see Cook's Note.","url":"https://recipe.bluelayer.org/recipe/38592/butter-puff-biscuit-dough"},{"id":"38585","title":"Ethiopian Honey Yeast Bread (Whole Grain!)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
egg, white, raw, fresh
honey
spices, coriander seed
spices, cinnamon, ground
spices, cloves, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"In smal1l bowl, sprinkle yeast over warm water.
Let stand 3 minutes, then stir to dissolve.
Set in warm place 5 minutes; should double in volume.
If it doesn't, repeat procedure.
Combine egg whites, honey, coriander, cinnamon, cloves, and salt in deep bowl, mixing until smooth.
Add yeast mixture, milk, and 5 tablespoons melted margarine.
Beat until well blended.
Stir in 4-4 1/2 c flour (1/2 cup at a time), until it is too stiff to stir.
(You may not need all ofthe flour).
On lightly floured board, knead dough.
Add remaining flour as necessary to prevent sticking.
Knead 5 minutes.
Place in large, greased bowl.
Cover with damp cloth and let sit in warm place for 90 minutes.
Grease baking sheet with 1 tablespoon margarine.
Punch down dough and knead again for 3 minutes.
Shape into a round, and place on baking sheet.
Preheat oven to 325F.
Let rise 10 minutes while oven preheats.
Bake 1 hour until top is crusty and light golden brown.","url":"https://recipe.bluelayer.org/recipe/38585/ethiopian-honey-yeast-bread-whole-grain"},{"id":"38584","title":"Weight Watcher's Stir N Roll Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and salt.
Pour Wesson oil and lowfat milk into one measuring c. and mix with fork; add in all at once to center of flour.
Stir with fork to mix.
Press into smooth ball, flattened slightly.
Place between two pcs of waxed paper.
Place paper-side-up in pie plate.
Flute edge.
Prick thoroughly with fork.
Bake 8 to 10 min at 400 degrees.
Cold and add in filling.
(The nice thing about this crust is which tears made while rolling and shaping in pie plate can be easily mended by just pinching dough back together.
Double recipe for double crust pie.)","url":"https://recipe.bluelayer.org/recipe/38584/weight-watchers-stir-n-roll-pastry-recipe"},{"id":"38583","title":"Olive Oil Chex Mix","ingredients":"oil, olive, salad or cooking
salt, table
lemon juice, raw
spices, garlic powder
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted","directions":"Preheat the oven to 250.
In a large 9x13 metal baking dish, combine the 3 T olive oil, 1 teaspoons seasoned salt, 2 teaspoons lemon juice, 1 teaspoons garlic powder and 4 teaspoons Worcestershire sauce together in the pan.
Add in the 7 C cereal and 1 C pretzels.
Stir well to coat.
Bake at 250 for a total of 45 minutes, stirring every 15.
Allow to cool, and then store in an airtight container until they are devoured!","url":"https://recipe.bluelayer.org/recipe/38583/olive-oil-chex-mix"},{"id":"38579","title":"Chicken Cobbler","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350F for about 30 minutes.
Let stand 5 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/38579/chicken-cobbler"},{"id":"38578","title":"Bacon-Wrapped Dates","ingredients":"bacon, meatless
dates, deglet noor
jams and preserves, apricot","directions":"Preheat the oven to 400F.
Cut the bacon slices into thirds.
Wrap a piece of bacon around each date and secure by sticking a toothpick through the bacon and into the date.
Stir the jam vigorously for 1 minute, or until it loosens up enough to thinly coat the dates.
(Alternatively, if you have a microwave, place the jam in a microwave-safe bowl and microwave on high for 30 seconds, or until barely warm.)
Dip the wrapped dates in the jam and place on a baking sheet.
Bake for 20 to 25 minutes, until the bacon is cooked.
Place the dates on a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/38578/bacon-wrapped-dates"},{"id":"38576","title":"Rye Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic","directions":"Preheat the oven to 450.
In small bowl, mix flour and salt.
Using a fork, cut in shortening until mixture is the size of peas.
Sprinkle with water, one tablespoon at a time.
Blend lightly with fork until all flour is moistened.
Roll out on a floured board.
Carefully lift pastry into pie shell.
Prick pastry several times on the bottom and sides with fork.
Bake 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/38576/rye-pie-crust"},{"id":"38565","title":"Banana Oatmeal Bread Recipe","ingredients":"water, bottled, generic
egg substitute, powder
oil, canola
bananas, raw
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
oats
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Soak oats in 1/3 c. boiling water till the mix is at room temperature.
Place all ingredients in order given in machine and program for white bread.","url":"https://recipe.bluelayer.org/recipe/38565/banana-oatmeal-bread-recipe"},{"id":"38564","title":"crusty artisan bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"mix first 3 ingredients, then add flour
mix dough with hands until well mixed and dough forms
knead dough several times, then put dough in a plastic grocery bag, making sure all the air is out
refridgerate dough at least 3 hours, but it can be stored for 3 days in fridge
when ready to bake, boil a pot of water and put it in the oven.
shape dough and put on a greased cookie sheet in oven with pot of water for about a hour to rise
leaving water in oven,take bread out and preheat oven to 450
bake 25-30 mins","url":"https://recipe.bluelayer.org/recipe/38564/crusty-artisan-bread"},{"id":"38562","title":"Raspberry Hazelnut Scones 1989","ingredients":"sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
nuts, hazelnuts or filberts
raspberries, raw","directions":"Mix all dry ingredients together.
Blend in butter and buttermilk.
Mix just until blended.
Fold in hazelnuts.
Stir in lightly raspberries.
Drop by spoonfuls onto a greased baking sheet or parchment lined.
Bake 350 degrees F 20 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/38562/raspberry-hazelnut-scones-1989"},{"id":"38561","title":"Raspberry Streusel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
butter, without salt
sugars, brown
oats
nuts, pecans
raspberries, raw
raspberries, raw
lemon juice, raw","directions":"Adjust oven rack to middle position; heat oven to 375 degrees.
Cut 18-inch length foil and fold lengthwise to 8-inch width.
Fit foil into length of 13 by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges.
Cut 14-inch length foil and fit into width of baking pan in same manner, perpendicular to first sheet.
(If using extra-wide foil, fold second sheet lengthwise to 12-inch width.)
Spray foil-lined pan with nonstick cooking spray.
In bowl of standing mixer fitted with flat beater, mix flour, granulated sugar, and salt at low speed until combined, about 5 seconds.
With machine on low, add 16 tablespoons butter one piece at a time; then continue mixing on low until mixture resembles damp sand, 1 to 1 1/2 minutes.
(If using food processor, process flour, granulated sugar, and salt until combined, about 5 seconds.
Scatter 16 tablespoons butter pieces over flour mixture and pulse until mixture resembles damp sand, about twenty 1-second pulses.
).
Measure 1 1/4 cups flour mixture into medium bowl and set aside; distribute remaining flour mixture evenly in bottom of prepared baking pan.
Using hands or flat-bottomed measuring cup, firmly press mixture into even layer to form bottom crust.
Bake until edges begin to brown, 14 to 18 minutes.
While crust is baking, add brown sugar, oats, and nuts to reserved flour mixture; toss to combine.
Work in remaining 2 tablespoons butter by rubbing mixture between fingers until butter is fully incorporated.
Pinch mixture with fingers to create hazelnut-sized clumps; set streusel aside.
Combine preserves, raspberries, and lemon juice in small bowl; mash with fork until combined but some berry pieces remain.
Spread filling evenly over hot crust; sprinkle streusel topping evenly over filling (do not press streusel into filling).
Return pan to oven and bake until topping is deep golden brown and filling is bubbling, 22 to 25 minutes.
Cool to room temperature on wire rack, 1 to 2 hours; remove from baking pan by lifting foil extensions.
Using chef's knife, cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/38561/raspberry-streusel-bars"},{"id":"38559","title":"Owl Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw","directions":"In a small saucepan combine 3/4 cup of the candies and milk.
Melt over low heat, stirring until smooth.
Remove from heat.
Prepare cookie mixes according to package directions.
Stir melted chocolate into half the dough.
Form chocolate dough into two 12-inch long rolls about 1 inch in diameter.
Wrap in wax paper or foil.
Chill until firm, about 2 hours.
Divide plain dough in half.
On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle.
Place a chocolate roll on long edge.
Roll up, pressing doughs lightly together so plain dough encases chocolate roll.
Repeat with remaining dough.
Wrap each roll in wax paper or foil.
Chill about 2 hours until firm.
Preheat oven to 375 F (190 C).
Cut each roll into 1/4 inch slices.
Place 2 slices so they are touching on greased baking sheet.
In the center of each chocolate circle, place one of the remaining candies for eye.
Where the slices touch, place a cashew to form nose.
Bake until the plain cookie is lightly browned, 8 to 10 minutes.
Cool cookies on baking sheets 2 to 3 minutes.
Remove and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/38559/owl-cookies"},{"id":"38554","title":"Blueberry Filling for Pies","ingredients":"blueberries, raw
sugars, granulated
lemon juice, raw
cornstarch
water, bottled, generic","directions":"In a heavy saucepan mix together blueberries, sugar and lemon juice.
Over medium heat bring to boil, stirring frequently.
Mix cornstarch with water to make a paste.
Pour into berry mixture, stirring constantly until thick.
Remove from heat and let cool.
You can now freeze it or use for pie.
Bake at 400*F for about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/38554/blueberry-filling-for-pies"},{"id":"38551","title":"Salmon Hash with Horseradish-Dill Cream","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
cream, whipped, cream topping, pressurized
horseradish, prepared
dill weed, fresh
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Preheat oven to 350F.
Place salmon on baking sheet; season with salt and pepper.
Bake just until cooked through, about 18 minutes.
transfer to plate.
Cover; chill until cold.
Flake salmon into 1/2-inch pieces.
Cook potatoes in pot of boiling salted water until just tender, about 10 minutes.
Drain potatoes well; cool, peel and dice.
Whisk 5 tablespoons cream, 2 tablespoons horseradish and 2 tablespoons dill in small bowl until very thick.
Whisk in vinegar.
Season to taste with salt and pepper.
Chill.
Mash 3/4 cup diced potatoes, 1 tablespoon cream, 2 tablespoons horseradish and 1 tablespoon dill in medium bowl until almost smooth.
Lightly mix in salmon, onions and remaining potatoes.
Season with salt and pepper.
Melt butter in heavy medium nonstick skillet over high heat.
Add hash; press to compact.
Reduce heat to medium and cook until bottom is brown and crusty, about 10 minutes.
Using large spatula, turn over hash in sections.
Press lightly and cook until bottom is brown, about 5 minutes.
Turn out hash onto 2 plates.
Serve with horseradish cream.","url":"https://recipe.bluelayer.org/recipe/38551/salmon-hash-with-horseradish-dill-cream"},{"id":"38548","title":"Cinnamon Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
raisins, seeded
seeds, sesame seeds, whole, dried
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350F.
Lightly coat a 9-x-S-inch loaf pan with vegetable oil, clarified butter (see Notes), or cooking spray, or line the bottom of the pan with parchment paper, and set aside.
In a large bowl, whisk together the flour, raisins, sesame seeds, sugar, cinnamon, baking powder, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the milk to the dry ingredients and mix thoroughly with a spoon until a stiff batter forms.
Spread the batter evenly in the prepared loaf pan.
Gently knock the bottom of the pan on your kitchen counter to remove any air pockets in the batter.
Cover the pan with aluminum foil to keep the top of the loaf from splitting.
Bake for 40 minutes.
Remove the pan from oven, discard the foil, and return the pan to the oven.
Bake for 30 additional minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool.
Toast slices and serve them along with a non-hydrogenated margarine or Clarified Butter (see Notes).","url":"https://recipe.bluelayer.org/recipe/38548/cinnamon-raisin-bread"},{"id":"38543","title":"Cheesy Hash Browns","ingredients":"denny's, hash browns
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar","directions":"Preheat oven 350F.
In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).
Spray 13x9 baking pan with Pam lightly.
Add mixture to the baking pan and then top with remaining cheddar cheese.
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38543/cheesy-hash-browns"},{"id":"38540","title":"Sauteed Spinach Cream Sauce","ingredients":"butter, without salt
spinach, raw
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black","directions":"Melt butter over medium heat in medium saucepan.
Add chopped spinach.
Cook and stir for 5 minutes.
Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
Cook and stir for 30 seconds or until heated through.
Serve over baked chicken.","url":"https://recipe.bluelayer.org/recipe/38540/sauteed-spinach-cream-sauce"},{"id":"38537","title":"Garlic Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground","directions":"Mix all ingredients, except salmon, in a bowl or gallon size ziplock bag.
You can either leave the fish whole, or slice into serving sizes.
Place fish in a flat bottom bowl and pour marinade over, or put into ziplock bag with marinade.
Marinate for no longer than 30 minutes.
Discard marinade and grill or bake.","url":"https://recipe.bluelayer.org/recipe/38537/garlic-ginger-salmon"},{"id":"38535","title":"Olive Garden Breadsticks","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, garlic powder","directions":"For the dough, pour the water into a stand mixer with the sugar and yeast.
Let that sit and froth for about 10 minutes.
Then add salt, butter and 2 cups of flour.
Mix the dough with your mixer on low.
Add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean.
Mix the dough about 5 minutes on medium speed, until its soft and easy to work with.
Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 12-14 pieces.
Roll those pieces into long snakes.
Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
Place them in the oven with the temperature turned to 170 F. Let them rise for about 15 minutes, or until doubled in size.
Once risen, brush them with 1 1/2 tablespoons of melted butter and sprinkle them with salt.
Return them to the oven and heat oven to 400 F. Once the temperature hits 400 F, start your timer and bake them for 12-15 minutes or until golden brown.
While they are baking combine the rest of the melted butter with the garlic powder.
When the breadsticks are golden brown, remove them from the oven and brush them with the butter/garlic mixture.","url":"https://recipe.bluelayer.org/recipe/38535/olive-garden-breadsticks"},{"id":"38533","title":"Homemade French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"1.In mixing bowl, combine warm water, sugar, and yeast.
Let sit for 5-10 minutes.
2.Add salt and 1 cup of flour.
Mix together vigorously with a whisk until smooth.
3.Using a spoon stir in enough of the remaining flour to form a dough that is a little sticky, but stiff enough to work with.
4.Knead for 5 minutes, adding flour as necessary.
Dough should be smooth and elastic.
5.Grease bowl, and return dough to bowl.
Cover with towel.
Allow to rise for approximately 1 hour, or until doubled in size.
Let your dough rise in a warm place (70-75 degrees) and free from drafts.
6.Punch down dough and divide into 2 equal portions.
Form each half into a long baguette shape the length of your pan.
I used a jelly roll sheet.
I also twisted my loaves.
(You could form into another shape if youd like, but you may have to adjust baking time.
).
7.Cover with towel and let rise for approximately 30 minutes.
8.Bake at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38533/homemade-french-bread"},{"id":"38528","title":"Apple Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apples, raw, with skin
sugars, powdered
candies, caramels
syrup, maple, canadian
lemon juice, raw
oil, olive, salad or cooking
sugars, powdered","directions":"For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
Next, add the apples and again stir to mix thoroughly.
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
Repeat the process, and then finish with the glaze and dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/38528/apple-fritters"},{"id":"38527","title":"Double Cranberry Pear Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
pears, raw
cranberries, dried, sweetened
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 375 degrees F.
Grease an 8\" x 8\" baking dish or spray with cooking spray.
Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
With a fork, work in the margarine until the dry ingredients are moistened.
Set aside.
In the prepared baking dish, combine the pears and cranberries.
Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
Sprinkle the oatmeal mixture evenly over the fruit.
Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/38527/double-cranberry-pear-crisp"},{"id":"38523","title":"Caramelized Bacon","ingredients":"sugars, brown
nuts, pecans
salt, table
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian
bacon, meatless","directions":"Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground.
Add the salt, black pepper, and cayenne pepper and pulse to combine.
Add the maple syrup and pulse again to moisten the crumbs.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching.
With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture.
Bake for 25 to 30 minutes, until the topping is very browned but not burnt.
If its underbaked, the bacon won't crisp as it cools.
While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/38523/caramelized-bacon"},{"id":"38519","title":"honey glaze ham","ingredients":"butter, without salt
sugars, brown
honey","directions":"heat butter, sugar, and honey until warm
pour on ham
bake for 1hr at 350F","url":"https://recipe.bluelayer.org/recipe/38519/honey-glaze-ham"},{"id":"38512","title":"Basic Pizza Dough for Hoisin Prawn Mini Pizzas","ingredients":"oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place oil, salt, flours, yeast and 1 cup warm water in a processor.
Process until dough just forms.
Turn out onto a lightly floured surface.
Knead for 5 minutes or until smooth and elastic.
Place dough in a large, oiled bowl.
Cover and set aside in a warm place for 45 minutes or until doubled in size.
Using your fist, punch down centre of dough.
Knead for 20 to 30 seconds or until smooth.
Roll out to form a 32cm round pizza base, if making traditional pizza.","url":"https://recipe.bluelayer.org/recipe/38512/basic-pizza-dough-for-hoisin-prawn-mini-pizzas"},{"id":"38510","title":"Estonian Rye Cookies (Ruiskatut)","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture.
Beat in the milk and mix well.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375F and butter two baking sheets.
Roll the dough out 1/4 inch thick.
Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart.
Gather up the scraps, re-roll, and cut out as many more rounds as possible.
Prick the cookies all over with a fork.
Bake until light brown, 8 to 10 minutes.
Cool on racks and store in an airtight container.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38510/estonian-rye-cookies-ruiskatut"},{"id":"38509","title":"Gluten-Free Oatmeal Raisin Cookies","ingredients":"oats
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375 degrees F. Combine the first 5 ingredients (oats through sugar) in a food processor or blender (I used a Ninja).
Pulse to combine.
Put the raisins, oil and milk into a bowl and then mix in the dry ingredients mixture.
Using a tablespoon, scoop dough onto a greased cookie sheet spacing them about 2 inches apart.
Bake for 6 minutes then remove from oven and allow to cool 5 minutes before serving.
Adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/38509/gluten-free-oatmeal-raisin-cookies"},{"id":"38506","title":"Healthy Homemade Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat germ, crude
seeds, flaxseed
cranberries, dried, sweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, canola
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat the oven to 300F.
Mix the dry ingredients and seasonings in a large bowl.
Mix the wet ingredients together, then stir into the dry ingredients.
Stir well to mix thoroughly.
Spread the mixture into two baking dishes.
Bake for 35-40 minutes, or until evenly golden brown.
Stir every 10-15 minutes to ensure even browning.
If you use dried fruit, stir it in once the granola has cooled.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/38506/healthy-homemade-granola"},{"id":"38505","title":"Best Chicken Wings!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, brown
soup, chicken broth or bouillon, dry
catsup
vinegar, cider
soy sauce made from soy (tamari)
salt, table
spices, garlic powder","directions":"Mix sauce in a separate bowl.
Arrange wings in baking pan so they are only 1 layer high.
Pour Sauce over wings.
Bake 400 degrees until brown and gummy.
(Usually 1 to 1.5 hours).
Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier & stickier they are.
I cook until the sauce no longer looks like juice).","url":"https://recipe.bluelayer.org/recipe/38505/best-chicken-wings"},{"id":"38504","title":"Chewy Pecan Diamonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
salt, table
butter, without salt
sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract","directions":"for crust: Preheat oven to 350F.
Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides.
Butter foil.
Blend flour, powdered sugar, cornstarch and salt in processor.
Add butter and process until mixture begins to clump together.
Press dough evenly onto bottom of foil-lined pan.
Bake crust until set and light golden, about 25 minutes.
Remove from oven.
Let stand while preparing topping.
Reduce oven temperature to 325F.
for topping: Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
Add pecans and cream; boil until mixture thickens slightly, about 3 minutes.
Stir in vanilla.
Pour hot topping over warm crust.
Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
Transfer pan to rack.
Cool completely in pan (topping will harden).
Lift foil out of pan onto cutting board.
Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds.
(Can be made 1 week ahead.
Store between sheets of waxed paper in airtight container at room temperature.)
Makes about 32.","url":"https://recipe.bluelayer.org/recipe/38504/chewy-pecan-diamonds"},{"id":"38498","title":"Connecticut Sausage Whirls","ingredients":"pork sausage, link/patty, unprepared
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large fry pan, saute sausage and onion in 1 tablespoon of oil until browned.
Set aside.
In a large bowl, combine flour, salt, and baking powder.
Cut in butter with pastry blender until mixture resembles coarse crumbles.
Stir in milk to make soft dough.
Divide dough in half.
Roll out each half on a floured surface making 2 (10x15-inch) rectangles 1/2 inch thick.
Spread evenly with sausage and onion.
Roll up as for jellyroll.
Seal edges.
Wrap in plastic wrap and freeze until ready to use.
Thaw bread and preheat oven to 400*.
Bake \"loaves\" on greased baking sheet for 10 minutes until golden.
Cook 10 minutes before slicing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38498/connecticut-sausage-whirls"},{"id":"38497","title":"Raisin Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded","directions":"In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast.
Turn the machine to medium low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed.
Increase the speed to medium and knead until a soft dough forms, about 2 minutes longer.
Add the raisins and knead just until evenly distributed.
Transfer the dough to a lightly floured work surface and form into a ball.
Set the dough in a well-floured bowl, cover with plastic and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Preheat the oven to 450 and spray a 9-inch, enameled cast-iron casserole with vegetable cooking spray.
Turn the dough out into the casserole.
Cover with plastic wrap and let stand until the dough is doubled in bulk, about 1 hour.
Remove the plastic.
Dust the top of the dough with all-purpose flour.
Using a razor blade or sharp knife, make a shallow X in the top of the dough.
Bake for about 35 minutes, until the loaf is risen, lightly golden on top and an instant-read thermometer inserted into the center of the loaf reads 200.
Tip the bread out onto a wire rack.
Let the bread cool slightly before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/38497/raisin-rye-bread"},{"id":"38493","title":"Chocolate-Dipped Coconut Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Combine flour, baking powder, salt; set aside.
Beat together butter, sugar and vanilla until light and fluffy.
Stir in four 1/2 cup at a time and mix until well-blended.
Stir in coconut.
Form dough into a 4 x 7 inch rectangle.
Wrap and refrigerate until firm, 2 hours.
Preheat oven to 300F (150C).
Butter two large baking sheets.
On floured surface, roll dough into an 8- by 14-inch rectangle about 1/4 inch thick.
Using floured knife with long blade, cut into 24, 2-inch squares.
Arrange squares, 1-inch apart, on buttered sheets.
Bake 25 to 30 minutes until golden.
Cool on racks.
Line 2 large baking sheets with waxed paper, set aside.
Melt chocolate and butter together, stirring to blend well.
Dip half of each cookie diagonally into chocolate, shaking off excess.
Arrange on paper-lined sheets.
Refrigerate until chocolate sets, about 10 minutes.
Store airtight at room temp or freeze longer.","url":"https://recipe.bluelayer.org/recipe/38493/chocolate-dipped-coconut-shortbread"},{"id":"38491","title":"Rosemary Cocktail Nuts","ingredients":"nuts, walnuts, english
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt","directions":"Preheat the oven to 350 degrees F. Toss the nuts in a large bowl to combine and spread onto a baking sheet.
Toast in the oven until light golden brown and fragrant, about 8 minutes.
Meanwhile, combine the rosemary, cayenne, sugar, salt and melted butter.
Once the nuts have toasted, toss them with the rosemary mixture until the nuts are evenly coated.
Spread the nuts back on the baking sheet and toast for about 4 or 5 minutes, until the spices have baked onto the nuts.","url":"https://recipe.bluelayer.org/recipe/38491/rosemary-cocktail-nuts"},{"id":"38486","title":"Appa (Hoppers) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
rice flour, white, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Dissolve the yeast and sugar in the water and set aside for 5 min.
Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter.
Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
Tilt the pan so batter forms a round shape, cover with the lid and cook till done.
Ease the hopper from the pan with a blunt knife.
of Sri Lanka\" by Indra Jayasekera,","url":"https://recipe.bluelayer.org/recipe/38486/appa-hoppers-recipe"},{"id":"38483","title":"Pecan Balls","ingredients":"nuts, pecans
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Beat butter, sugar, vanilla together until light and fluffy.
Add flour, mix to a stiff paste.
Add processed pecans.
Roll into 30 small balls.
bake at 180 degrees C (350 F) for 10 minutes.
Dust cooled balls with icing sugar.","url":"https://recipe.bluelayer.org/recipe/38483/pecan-balls"},{"id":"38476","title":"Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract
water, bottled, generic
raspberries, raw","directions":"Preheat the oven to 350F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
Add the oil, agave nectar, and vanilla and stir together until a thick, slightly dry batter is formed.
Pour the hot water into the batter and mix.
Using a rubber spatula, gently fold in the raspberries just until they are marbled throughout the batter.
For each scone, scoop 1/3 cup batter onto the prepared baking sheet.
Space the scoops 1 inch apart to allow them to spread.
Lightly brush the tops with the oil.
Bake the scones on the center rack for 14 minutes, rotating the sheet 180 degrees after 7 minutes.
The finished scones will be golden and slightly firm.
Remove from the oven and brush with agave nectar.
Let the scones stand on the sheet for 15 minutes, then carefully slide a spatula under each and transfer it to a wire rack and cool completely.
Store the scones in an airtight container at room temperature for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/38476/raspberry-scones"},{"id":"38474","title":"A Slice of Heaven (Baked Corned Beef)","ingredients":"corn, sweet, white, raw
sugars, brown","directions":"Preheat oven to 270 degrees F (132 degrees C).
Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat.
Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef.
Cover the baking dish with aluminum foil.
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/38474/a-slice-of-heaven-baked-corned-beef"},{"id":"38472","title":"Phipps Famous Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
Roast the flour, watching it all the time until it is medium brown.
Turn the flour with a spatula to brown the other side.
The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
Let the flour cool.
Mix the soft butter with the fruit sugar and add the sifted rice flour.
Fold in the roasted flour and blend well.
Chop the chocolate into chunks just a little smaller than a sugar cube.
Mix them into the dough, taking care you don't soften the chocolate too much.
Shape as desired.
Bake at 300F for 1 hour.
Cool, then store in an airtight container.
Yield depends upon size and shape.","url":"https://recipe.bluelayer.org/recipe/38472/phipps-famous-shortbread"},{"id":"38470","title":"Blueberry Picnic Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw","directions":"Oven to 350.
Line an 8\" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly).
Reserve 1/2 cup crumb mixture for topping.
Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 minute to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med.
heat until simmering.
Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
Spoon over crust.
Crumble reserved crumb mixture over top.
Bake for 30 minute.
Let cool completely in pan.
Lift foil by ends onto a cutting board.
Peel off foil; cut into 2\" squares.","url":"https://recipe.bluelayer.org/recipe/38470/blueberry-picnic-bars"},{"id":"38469","title":"Bush Tomato Damper","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, sun-dried","directions":"Sift flour and baking powder together into a bowl.
Add salt, sugar and butter, and mix with fingers until crumbly.
Add milk and tomatoes and mix.
Allow to rest 30 minutes.
Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles.
Place on baking sheet and bake for about 20 minutes, or until golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/38469/bush-tomato-damper"},{"id":"38468","title":"Featherweight Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Sift first 6 ingredients into large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Add buttermilk and stir until dough forms.
Turn dough out onto floured surface; knead until smooth, about 8 turns.
Roll out dough to 1-inch thickness.
Using 2-inch-diameter biscuit cutter or cookie cutter, cut out biscuits.
Gather scraps; roll out to 1-inch thickness and cut out additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Bake until golden, about 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38468/featherweight-buttermilk-biscuits"},{"id":"38460","title":"Chicago Public School Cafeteria Butter Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
sugars, granulated","directions":"Preheat oven to 350 degrees.
Cream butter and sugar until fluffy.
Mix in vanilla extract.
Mix in flour gradually.
Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Bake until golden brown (approximately 12-15 minutes.
Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/38460/chicago-public-school-cafeteria-butter-cookies"},{"id":"38457","title":"Multigrain Bread (2 Lb Loaf)","ingredients":"water, bottled, generic
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
wheat germ, crude
seeds, flaxseed
oat bran, raw
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order listed or according to your bread machine manufacturers instructions.
Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust.
Wait and enjoy!","url":"https://recipe.bluelayer.org/recipe/38457/multigrain-bread-2-lb-loaf"},{"id":"38456","title":"Cajun Pecan Catfish","ingredients":"fish, catfish, channel, wild, raw
lemon juice, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
spices, thyme, dried
nuts, pecans
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh","directions":"Preheat oven to 425 degrees.
Coat a shallow baking dish with nonstick cooking spray.
Place fish in pan and set aside.
Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
Spoon or brush half of the mixture on the fish.
Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
Spread mixture onto fish filets.
Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily.
Garnish with parsley sprigs and lemon wedges.","url":"https://recipe.bluelayer.org/recipe/38456/cajun-pecan-catfish"},{"id":"38455","title":"Teatime Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 325F (160C).
Using electric mixer, beat butter and sugar in bowl until well combined.
Sift flour and salt into butter mixture.
Using fingertips rub mixture until moist clumps form.
Gently knead until soft dough forms.
Divide dough in half.
Press out 1 dough piece to 9.
5 inches round, about 1/4 inch; thick.
Roll lightly with rolling pin to smooth top.
Using 3 inch diameter cookie cutter, cut out in 8 cookies.
Reserve scraps.
Repat pressing, rolling and cutting with remaining dough piece.
Gather dough scraps together.
Press out dough scraps to form round and cut out additional cookies.
Arrange cookies on 2 large baking sheets.
Pierce each cookie several times with fork.
Bake until pale golden, about 12 minutes.
Cool slightly.
Transfer cookies to racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/38455/teatime-shortbread"},{"id":"38453","title":"Bread Machine Oatmeal Bread","ingredients":"water, bottled, generic
honey
butter, without salt
oats
wheat flours, bread, unenriched
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry","directions":"PUt ingredients into the bread machine according to manufacturer's directions.
Bake on basic white 1.
1.5 pound setting.","url":"https://recipe.bluelayer.org/recipe/38453/bread-machine-oatmeal-bread"},{"id":"38451","title":"Basic Sponge","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Lightly spoon flour into a dry measuring cup; level with a knife.
Place all the ingredients in a food processor, and process for 1 minute or until well-blended.
Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/38451/basic-sponge"},{"id":"38448","title":"Easy Crockpot BBQ Pulled Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.
The beef is done when it tears apart in strings.
When the meat is done, drain fat and pull the meat apart into strings.
Mix with the BBQ sauce.
Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top.
If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.","url":"https://recipe.bluelayer.org/recipe/38448/easy-crockpot-bbq-pulled-beef"},{"id":"38445","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Stir the softened butter and sugar together until well mixed.
Add in the flour a cup at a time; you may have to knead in the last cup but don't over mix the dough.
At this point I separate the dough roll into 3 logs about 2 inches in diameter and chill them slightly.
If you are real adventurous you can roll the dough out and use cookie cutters.
Preheat oven to 350.
Once they are chilled enough to slice them, place the slices on an ungreased cookie sheet.
You can make them thin or thick (I like them about an 1/8 of an inch), just bake until the underneath is slightly golden.
They are nicest if you can hide them away for a couple of weeks in a tin, Mum always said they got *shorter* I think it meant richer and more buttery tasting.
I only make these at Christmas and you can decorate them with sprinkles if you like before baking.","url":"https://recipe.bluelayer.org/recipe/38445/shortbread-cookies"},{"id":"38444","title":"Mom's Baked Rice w/butter & onions","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 375
Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex)
Add 1 cup long grain white rice.
Stir in 2 cups of boiling chicken broth
Cover & bake for 18 minutes
After taking out of oven, gently stir in 4 tbs of melted butter with fork.","url":"https://recipe.bluelayer.org/recipe/38444/moms-baked-rice-w-butter-onions"},{"id":"38443","title":"Hot Fudge Sundae Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
ice creams, vanilla","directions":"Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt.
Mix in milk, oil, and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; cut into squares.
Invert each square onto dessert plate.
Top with ice cream and spoon sauce over each serving.","url":"https://recipe.bluelayer.org/recipe/38443/hot-fudge-sundae-cake"},{"id":"38439","title":"Triple Seed Bread (ABM)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/38439/triple-seed-bread-abm"},{"id":"38428","title":"Home Style Scalloped Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.","url":"https://recipe.bluelayer.org/recipe/38428/home-style-scalloped-potatoes"},{"id":"38423","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F.
In a bowl combine all ingredients until seed are coated well.
Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through.
Watch carefully to avoid burning as all ovens vary on cook times.
Remove from oven and let cool before serving.","url":"https://recipe.bluelayer.org/recipe/38423/toasted-pumpkin-seeds"},{"id":"38421","title":"Easy Made Granola Bars","ingredients":"oats
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, almonds","directions":"Mix all ingredients in a large bowl until just moist.
Press hard and compactly into an 8x8 inch baking pan.
Bake at 350F for 20 minutes.
Let cool completely.
Cut into bars or squares as preferred and package as needed.","url":"https://recipe.bluelayer.org/recipe/38421/easy-made-granola-bars"},{"id":"38419","title":"Sauerkraut Rye Bread","ingredients":"sauerkraut, canned, solids and liquids
water, bottled, generic
molasses
butter, without salt
sugars, brown
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread Cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/38419/sauerkraut-rye-bread"},{"id":"38418","title":"Fast and Fluffy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
lemon juice, raw","directions":"Preheat oven to 180 degrees.
In the bowl of an electric stand mixer with a dough hook attachment, combine all ingredients.
Continue to beat for another 4 minutes, or until smooth and elastic.
Cover bowl tightly with plastic wrap and rest 5 minutes.
Meanwhile butter a 13 by 9-inch baking dish.
Shape dough into 12 balls and place evenly in baking dish.
Dampen hands with water and brush tops of dough with the water (just so they don't dry while rising in oven).
Transfer to oven, close oven and turn oven off.
Allow rolls to rise 20 minutes (don't open oven door).
Remove from oven and preheat oven to 375 degrees (this should take about 5-10 minutes, so just allow rolls to rest on counter while oven preheats).
Bake in preheated oven for 20 minutes until tops are golden brown.
Remove from oven and run the top of a stick of butter along tops of rolls just to coat.","url":"https://recipe.bluelayer.org/recipe/38418/fast-and-fluffy-dinner-rolls"},{"id":"38417","title":"Sylvester Graham's Crackers","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground","directions":"In the bowl of an electric mixer, cream the butter, sugars, and honey until smooth.
In a medium bowl, combine the flours, salt, and cinnamon.
Add the dry ingredients to the mixer bowl and beat until the dough just comes together.
Wrap the dough in plastic wrap and pat it into a disk.
Chill the dough in the refrigerator for at least 1 hour and up to 2 days.
Preheat the oven to 325 degrees.
Lightly grease 2 baking sheets or line them with parchment paper.
Turn the dough out onto a lightly floured surface, and roll it into a 12-inch square.
Use a knife to cut the dough into 2-inch squares.
Carefully transfer the squares to the prepared baking sheets, spacing them evenly apart, and prick them all over with a fork.
Bake until golden brown, 15 to 18 minutes.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/38417/sylvester-grahams-crackers"},{"id":"38416","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine all ingredients.
Knead into a round and cut a cross on top.
Bake on a cookie sheet at 400 degrees for 40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38416/irish-soda-bread"},{"id":"38415","title":"Cuban Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Mix the 2 cups whole wheat and 2 cups of the white flour together.
Add the yeast, the sugar, and the salt.
Pour in the hot water and beat for 100 strokes (or 3 minutes with a mixer).
Stir in the rest of the flour until it is no longer sticky.
Knead it for 8 minutes.
Put the dough in a metal bowl that you have sprayed with cooking spray.
Cover it with a damp towel.
Let it rise for 15 minutes.
Punch it down.
Divide it into 2 pieces.
Shape each piece into a round loaf and put them on a baking sheet that you have sprayed with cooking spray.
Cut an x in the top of each loaf.
If you want you can brush the top with water and put sesame seeds or poppy seeds on top.
Put the pan on the middle rack of a cold oven.
Put a pan of boiling water on the bottom shelf.
Heat the oven to 400 degrees.
Bake the bread for 40-50 minutes or until it is deep golden brown.
**Ifyou want to use your food processor, put all the dry into the bowl.
Turn it on and slowly add the water until the dough forms a ball.
Let it spin 20 times.","url":"https://recipe.bluelayer.org/recipe/38415/cuban-bread"},{"id":"38414","title":"Dad's Favorite Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut meat in cubes and cook in 4 c. water with 2 tsp.
salt.
When tender, drain off broth and cook 1 6 oz package wide noodles in it.
Then add in to noodles, meat, 1 small onion, minced, 1 small package frzn peas, 1 small jar diced pimientos, 1 green pepper, minced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 lb.
diced American cheese.
Mix all together and turn into a well buttered casserole dish.
May cover top with crushed potato chips if you like.
Bake 45 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/38414/dads-favorite-hot-dish-recipe"},{"id":"38413","title":"Two Ingredient Coconut Bark","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Mix together the coconut and sweetened condensed milk.
Spread onto a baking pan lined with a silicone baking mat (or spray the pan heavily with non-stick spray).
Bake for 20 minutes in a 350 degree Fahrenheit oven.
Remove and let cool for 10 minutes.
Break apart and enjoy!","url":"https://recipe.bluelayer.org/recipe/38413/two-ingredient-coconut-bark"},{"id":"38411","title":"Make-Ahead Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 350F.
Wash potatoes and pat dry.
Place potatoes, not touching, on a large baking sheet.
You may need two baking sheets.
Spray potatoes generously with non-stick cooking spray.
Sprinkle outside of potatoes with a little salt.
Bake 1 to 1-1/2 hours or until potatoes \"give\" when gently squeezed, indicating they are done.
In large mixing bowl, add butter, cream cheese, salt and pepper and mix well.
With a serrated knife, cut baked potatoes in half lengthwise, being careful to leave skins unbroken.
With large spoon, scoop out the inside of potatoes, leaving a thin layer of potato attached to the inside of the skin.
Place potato skin shells, skin side down, on the baking sheet used to bake the potatoes.
Put scooped out potato in mixing bowl as you remove it and mix to combine with butter mixture, adding skim milk as needed to make potatoes the consistency of slightly stiff mashed potatoes.
You may need a little more or less milk to get the final desired consistency.
Using the palm of your hand to support the potato shell while filling, spoon and press potato mixture into each half potato shell.
Return filled shell to baking sheet.
Sprinkle with shredded cheese and pat cheese to make it adhere to the potatoes.
TO SERVE IMMEDIATELY: Return baking pan of potatoes to oven and bake about 15-25 minutes until potatoes are hot and cheese is melted.
TO FREEZE FOR LATER USE: Cover potatoes with plastic wrap and place baking sheet in freezer, leaving several hours until potatoes are completely frozen.
Remove potatoes from freezer and wrap each potato in a resealable plastic sandwich bag.
Place wrapped potatoes into one or more gallon resealable freezer bags.
Store in freezer for up to 3 months.
TO COOK FROZEN POTATOES: Preheat oven to 350F.
Place potatoes on baking sheet and loosely cover with aluminum foil.
Bake about 45 minutes.
Uncover and bake an additional 15 minutes or more until potatoes are hot.
Do not over bake.
This method keeps the potato skins firm and crisp.
If time is short, place potatoes in microwave and cook on high about 10 minutes.
Remove and then place in 350F oven to finish cooking.
IN A BIG HURRY: These potatoes can be completely heated from frozen state in the microwave, heating them just until they are hot.
Potato skins will be softer than if cooked in the oven.
OR, they can be defrosted in the microwave and reheated, uncovered, in a 350F oven for 15-20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/38411/make-ahead-twice-baked-potatoes"},{"id":"38405","title":"Mimi's Parmesan Cheese Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
cheese, parmesan, hard
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
honey
cheese, parmesan, hard
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put into the bread machine in the order that the manufacturer recommends.
Basic cycle; light crust; loaf size.
Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/38405/mimis-parmesan-cheese-bread-bread-machine"},{"id":"38403","title":"Golden Chantilly Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cheese, cheddar
spices, pepper, black
spices, pepper, red or cayenne","directions":"Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/38403/golden-chantilly-potatoes"},{"id":"38400","title":"California Breakfast Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, pecans","directions":"Preheat oven to 400 degrees.
Prepare a non-stick loaf pan by spraying with cooking spray.
Mix together all ingredients and pour into prepared pan.
Place pan in oven and lower oven temperature to 350 degrees.
Bake for 1 hour.
Turn loaf out on rack and cool.
Allow bread to cool at least 8 hours before slicing and toasting this bread.","url":"https://recipe.bluelayer.org/recipe/38400/california-breakfast-bread"},{"id":"38396","title":"Kunza Diet Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
honey
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 300F.
Fill greased floured pans 1/2 thick with batter.
Bake for 1 hour.
Let dry in oven at low heat for 2 hours.
Let cool and cut into 60 square inch pieces.
Lasts forever practically.","url":"https://recipe.bluelayer.org/recipe/38396/kunza-diet-bread"},{"id":"38394","title":"Whole Wheat Carob Brownies","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/38394/whole-wheat-carob-brownies"},{"id":"38393","title":"Butter Crust","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Crumble mixture together just until dough forms.
Reserve and crumble 1/4 to 1/3 dough.
Press remaining dough in 9\" pie pan.
Bake at 375 degrees for 12-15 minutes.
Bake crumbs 10-12 minutes on cookie sheet.
Fill with desired filling.
Sprinkle crumbs over top.","url":"https://recipe.bluelayer.org/recipe/38393/butter-crust"},{"id":"38392","title":"Julias No-Bake Peanut Butter Cookies","ingredients":"butter, salted
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Melt the butter in a medium to large saucepan.
Add sugar, cocoa powder, and milk.
Keep heat at low until sugar melts completely.
Bring to a rolling boil for one minute, then remove from heat.
Add vanilla, peanut butter, and oatmeal immediately.
Mix well.
Drop cookies on a tray with waxed paper by the rounded tablespoon (or teaspooncute!).
Refrigerate for at least two hours.
These can be frozen as well.","url":"https://recipe.bluelayer.org/recipe/38392/julias-no-bake-peanut-butter-cookies"},{"id":"38391","title":"Easy Candied Walnuts","ingredients":"nuts, walnuts, english
syrups, corn, light
sugars, granulated
salt, table","directions":"Set oven to 325F.
Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
Spread the nuts on the baking sheet (some nuts will stick together).
Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
Cool completely on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/38391/easy-candied-walnuts"},{"id":"38389","title":"Scotch Shortbread I","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift dry ingredients over unsalted, softened butter.
Cut in butter until completely incorporated.
Knead dough on floured surface until soft, about 2 minutes.
Roll dough into 2 cylinders and cover with plastic wrap.
Chill one hour.
Preheat oven to 350 degrees F (180 degrees C).
Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter.
Bake for 5 minutes on ungreased cookie sheet.","url":"https://recipe.bluelayer.org/recipe/38389/scotch-shortbread-i"},{"id":"38388","title":"Honey White Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put everything in the bread machine's bread pan and turn the machine on.
a 1 1/2 pound loaf makes 18 slices.
per serving-.
Calories :86 Sodiom : 90 mg.
Cholesterol : 0 mg Fat :3 g.
Fiber:2.5g.","url":"https://recipe.bluelayer.org/recipe/38388/honey-white-wheat-bread"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched
corn, sweet, white, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).
Spread out parchment paper in your pound cake pan.
Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.
Then mix in the warm water, followed by the dry yeast.
Add the oil last and mix well.
The batter will become creamy.
If it hasn't become creamy, add more warm water.
See the image for reference.
Pour into the pan.
Gently cover with plastic wrap and let sit at room temperature.
Allow to rise to twice it's volume.
It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.
When it gets to 2 times its volume, bake for 25-30 minutes.
Cover with aluminum foil mid-way to stop it from burning.
It's done if you can cleanly skewer it with a toothpick.
Remove from the pan and cool.
Cut it once it's cooled.
It stays soft and chewy even the next day.
Everyone can enjoy eating the same bread, even those with allergies.
I tried making sandwiches with this.
My husband tried it out and said it was delicious, gobbling it up.
Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38377","title":"Bear Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, red or cayenne
spices, curry powder
spices, oregano, dried
spices, paprika
spices, thyme, dried","directions":"Mix all dried ingredients together in a large bowl and crush together with the back of a spoon .
Add wings and mix until they are all covered with the spice mixture.
Preheat your oven to 400.
Arrange wings on a tray sprayed with nonstick cooking spray.
Bake for 20 minutes.
Turn wings and bake for another 20 minutes or until wings are nice and crisp.
Warning - the heat factor on these wings is pretty high, you can adjust the seasonings to suit your taste.","url":"https://recipe.bluelayer.org/recipe/38377/bear-wings"},{"id":"38374","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38374/bread-machine-pizza-dough"},{"id":"38370","title":"Chocolate Chip Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Cream together the butter and sugar in a bowl.
Then mix in the vanilla extract.
Add the all purpose flour and mix well.
Mix together baking soda and the water, and then add that to the batter.
Stir in the oats and the chocolate chips.
Put the batter onto a cookie sheet by spoonfuls (no need to grease anything) bake at 350 for about 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/38370/chocolate-chip-oatmeal-cookies"},{"id":"38366","title":"Baked Cauliflower With Cheese","ingredients":"cauliflower, raw
cheese, pasteurized process, american, without added vitamin d
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Toss all ingredients except cream and pour into a deep baking dish.
Pour cream over top.
Bake at 350 degrees (or whatever temp your main dish needs), covered, until desired doneness.
I like it a little al dente, but it's great softer, too.
Al dente from frozen takes about half an hour, a little longer if using fresh cauliflower.","url":"https://recipe.bluelayer.org/recipe/38366/baked-cauliflower-with-cheese"},{"id":"38363","title":"Brown Ale Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
molasses
beverages, carbonated, ginger ale
butter, without salt","directions":"Combine dry ingredients.
Add beer slowly, while mixing, until it forms a dough.
Add molasses to dough.
Pour dough into a bread pan.
Pour butter over top of dough.
Bake at 375 degrees for 50 minutes.
Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour.
Without sifting, it will be TOO dense.","url":"https://recipe.bluelayer.org/recipe/38363/brown-ale-bread"},{"id":"38362","title":"Katie Lee's Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornstarch
water, bottled, generic","directions":"Preheat oven to 325 degrees F. Place the peaches in a 9-inch square baking pan.
In a medium bowl, mix together 3/4 cup of the sugar, the flour, baking powder and 1/2 tsp.
salt.
Add the milk and melted butter, and mix well.
Pour the batter evenly over peaches.
In a small bowl, mix the remaining 1/4 cup sugar, the cornstarch and 1/2 tsp.
salt.
Sprinkle over the batter.
Evenly pour the boiling water all over.
Bake for 50 minutes, or until golden brown and bubbling.
Serve in individual dessert dishes.","url":"https://recipe.bluelayer.org/recipe/38362/katie-lees-peach-cobbler"},{"id":"38360","title":"Ancient Greek Fish With Coriander","ingredients":"spices, coriander seed
salt, table
fish, cod, atlantic, raw
oil, olive, salad or cooking
vinegar, red wine","directions":"Preheat the oven to 375F.
Place the coriander seeds in a baking pan and bake them for 10 minutes.
Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven.
Bake the fish for 20 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.","url":"https://recipe.bluelayer.org/recipe/38360/ancient-greek-fish-with-coriander"},{"id":"38358","title":"Cranberry Baked Beans","ingredients":"beans, snap, green, raw
cranberry juice, unsweetened
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
molasses
sugars, brown
mustard, prepared, yellow
salt, table
spices, ginger, ground","directions":"Place beans in a Dutch overn or soup kettle.
Add water to cover by 2\".
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain beans and discard liquid.
Return beans to Dutch oven.
Add cranberry juice.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour or until the beans are almost tender.
Drain, reserving cranberry liquid.
Palce beans in a 2 and 1/2 qt casserole or bean pot.
Add remaining ingredients and 1 and 1/2 c cranberry liquid.
Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
Add reserved cranberry liquid as needed.","url":"https://recipe.bluelayer.org/recipe/38358/cranberry-baked-beans"},{"id":"38357","title":"Pumpernickel Rye English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
molasses
salt, table
spices, caraway seed
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flours, cocoa powder and molasses to the sponge that was formed.
Add in salt and caraway seeds.
Allow to mix on medium and knead until satiny and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 4 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone-lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.","url":"https://recipe.bluelayer.org/recipe/38357/pumpernickel-rye-english-muffins"},{"id":"38353","title":"Spicy Cheese Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt","directions":"Whisk together flour, salt, and cayenne pepper.
Add cheese and butter; mix with hands, rubbing butter into dry ingredients, until a dough forms.
Transfer dough to a sheet of waxed paper.
Form into a 1 1/2-inch-diameter log; roll up tightly in paper.
Refrigerate until firm, about 2 hours.
Preheat oven to 400F.
Trim ends of log, if desired; slice dough into 1/4-inch-thick rounds.
Arrange rounds 1 inch apart on baking sheets.
Bake, rotating sheets halfway through, until edges are golden, 16 to 18 minutes; transfer to a wire rack to cool.
Crisps can be stored up to 5 days at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38353/spicy-cheese-crisps"},{"id":"38348","title":"Baklawa (Lebanese Version of Baklava)","ingredients":"phyllo dough
nuts, walnuts, english
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
water, bottled, generic
water, bottled, generic
lemon juice, raw","directions":"Unwrap and carefully unfold thawed phyllo dough; cover with plastic wrap or wax paper and a damp cloth to keep the dough from drying out.
FOR THE FILLING -- Grind the walnuts coarsely, mix with sugar and orange blossom water until well blended.
Butter a 12 x 16 inch baking pan.
Render the butter.
FOR THE ASSEMBLY -- Layer one package of the phyllo sheets in the pan, buttering generously between each sheet with a pastry brush or cloth dipped in butter.
Mix 2-3 tablespoons of water with the walnut mixture and put over the top of the last sheet, making sure to keep the layer of walnuts level.
Repeat the same procedure with the second package of dough, buttering generously between each sheet, and butter the top.
Cut into diamonds, dipping the knife into hot water as you go for easier cutting.
Pour over any remaining butter.
Bake at 350 degrees for 45 minutes to 1 hour (depending on your oven) or until bottom is done and top is golden brown.
If top does not brown nicely, put the baklawa under the broiler for a few seconds, watching constantly, as it will burn very quickly.
FOR THE SYRUP -- Mix sugar and water together and bring to a boil.
Boil about 15-20 minutes.
Remove syrup from heat, add lemon juice and orange blossom water.
Stir and let cool.
SHORTCUT -- Butter pan and place one whole package of phyllo dough in pan, butter top, and add nut filling.
Place second package of phyllo dough over nuts and butter the top.
Cut into diamonds and pour all the rendered butter into the pan, making sure it settles into all the cuts and around edges.
Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/38348/baklawa-lebanese-version-of-baklava"},{"id":"38345","title":"Beginner's Bread - a Pantry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix dry ingredients together.
Add oil and water, mixing with a fork until sticky and stiff.
Start mixing with your hands to form a nice dough ball.
If it is too sticky add flour if too dry add water.
Add just a teaspoon at a time.
When your dough balls nicely then turn it out onto floured counter.
Knead the dough.
To knead do you press it, fold it, stretch it, turn it, repeat.
Continue kneading for a full 5 minutes.
This is very important.
Do not short this step.
Let dough rest a few minutes.
Clean your bowl and spray it with a little oil.
Put dough in bowl and turn to coat with oil.
Place dough in a warm spot to rise and cover with a tea towel.
Dough should double in size.
This may take upto 2 hours.
When dough has risen punch it down with your fist to force the air out.
Knead dough again just long enough to get all the air out.
Let dough rest while you oil a loaf pan.
Put doughball in pan and cover with teatowel.
Let rise again until double in bulk.
Set the oven to 350 (you do not need to preheat it) Cook for 30-40 minutes or until golden brown.
Carefully turn the hot bread out of the pan and onto a dishtowel on the counter.
Thump the bottom with your finger.
If it sounds hollow then it is done.
If it doesn't sound hollow, then put it back into the pan and bake it some more.
Allow the bread to cool down for a few minutes before slicing it.
Note if you do not get good results with this recipe check your yeast for freshness and try again but increase your kneading time a bit.","url":"https://recipe.bluelayer.org/recipe/38345/beginners-bread-a-pantry-recipe"},{"id":"38340","title":"Easy Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees F. Grease a loaf pan with cooking spray.
Place dry ingredients in a medium bowl and stir to mix.
Add beer and stir just until flour is incorporated.
Bake for 40-45 minutes.
Let cool for 10 minutes before slicing.
Serve with butter.","url":"https://recipe.bluelayer.org/recipe/38340/easy-beer-bread"},{"id":"38336","title":"No-bake Fake Twinkies","ingredients":"lard
sugars, granulated","directions":"Thoroughly cream lard and sugar.
Use this mixture to fill a pastry bag.
Set aside.
Get a foam rubber seat cushion from your living room.
Remove upholstery from seat cushion.
Cut the foam rubber into rectangular shapes, approximately 1 1/2\" by 1 1/2 \" by 4\".
Fill your sink with hot soapy water, and wash the foam rubber pieces, rinsing carefully.
Spread out on towel to dry thoroughly, turning after 1 day.
When thoroughly dry, plunge a hot knitting needle through the narrow end, and quickly remove.
Repeat for each piece of foam rubber.
Fill the resulting tunnels using the pastry bag.
Serve on doily lined plastic plate.
Don't throw anything at ThatBobbieGirl ;-).","url":"https://recipe.bluelayer.org/recipe/38336/no-bake-fake-twinkies"},{"id":"38335","title":"Peanut Bun","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
butter, without salt","directions":"Combine all ingredients in a mixer, mix well with medium speed.
Add in butter,beat with medium speed until a smooth and elastic dough is formed.
Rest the dough for 1 hour.
Divide dough in 50g each portion, leave aside for 10 minutes.
Flatten each dough.
Wrap in peanut butter and poll into round shape.
Use fingers to make 5 strips over the bun.
Place into baking tray.
Leave to rise until doubled in size.
Sprinkle with sesame seeds.
Bake in preheated oven at deg 180C for 10 minutes until cooked.","url":"https://recipe.bluelayer.org/recipe/38335/peanut-bun"},{"id":"38333","title":"Low Fat Pie Crust - Crunchy Nutty Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
sugars, brown
egg substitute, powder","directions":"Place the cereal, wheat germ or nuts, and brown sugar in a small bowl, and stir to mix well.
Stir in the egg substitute.
Coat a 9-in.
pie pan with nonstick cooking spray.
Use the back of a spoon to pat the mixture against the bottom and sides of the pan, forming an even crust.
Bake at 350 degrees (175 C.) for about 12 minutes, or until the edges feel firm and dry.
Cool the crust to room temperature and fill with a precooked filling, or fill and bake as directed in the recipe.","url":"https://recipe.bluelayer.org/recipe/38333/low-fat-pie-crust-crunchy-nutty-pie-crust"},{"id":"38330","title":"Honey Candy Rolls - No Bake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
vanilla extract
oats
cookies, vanilla wafers, lower fat","directions":"Mix all ingredients in bowl.
Roll into balls.
Refrigerate.
Enjoy!!!
!","url":"https://recipe.bluelayer.org/recipe/38330/honey-candy-rolls-no-bake-cookies"},{"id":"38329","title":"O'henry Bars","ingredients":"oats
butter, without salt
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
Bake@ 350 for 12 minutes.
Melt chocolate chips and peanut butter together, using the microwave or stovetop.
Frost hot bars.
Cut into bars before completely cooled.","url":"https://recipe.bluelayer.org/recipe/38329/ohenry-bars"},{"id":"38323","title":"Jolly Old Nob Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, oats, sugar, salt, baking powder, and cinnamon in the bowl of a food processor fitted with a blade attachment.
Pulse 15 to 20 times, until the oats are coarsely ground.
Add butter and pulse another 8 to 10 times, until large pieces are no longer visible.
Add milk and pulse until a sticky dough forms, about 12 to 15 more times.
Shape dough into a flat disk, cover in plastic wrap, and refrigerate until firm, at least 1 hour.
Heat oven to 375 degrees F and arrange a rack in the middle.
Place dough on a lightly floured work surface and roll out to 1/4-inch thickness.
Cut dough into 3-inch round cookies and place on baking sheet.
Gather remaining dough into a ball and place in the refrigerator for at least 15 minutes before rerolling.
Bake cookies until edges are golden brown and centers are no longer soft, about 15 to 20 minutes.
Remove to a wire rack and cool completely.
Repeat with remaining dough.","url":"https://recipe.bluelayer.org/recipe/38323/jolly-old-nob-cookies-recipe"},{"id":"38320","title":"Seed Jumble Cookies","ingredients":"syrup, maple, canadian
sweetener, syrup, agave
vanilla extract
nuts, almonds
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350F (180C).
Line 2 cookie sheets with parchment paper, or spray with nonstick spray.
In a small bowl, whisk together the maple syrup, agave nectar, vanilla, almond butter and tahini until smooth.
In a medium bowl, stir together the remaining ingredients.
Pour the wet mixture over the dry and stir to combine well.
The mixture will appear a bit crumbly and you may wonder if it will stick together enough; this is as it should be.
Using a small ice cream scoop or tablespoon (15 cm), drop mounds of the mixture about 2 inches (5 cm) apart on cookie sheets (you may need to press the edges a bit for it to hold together).
Bake for 10-15 minutes, rotating sheets about halfway through, until golden.
Allow to cool completely before removing from the sheets (cookies will firm up as they cool).
May be frozen.","url":"https://recipe.bluelayer.org/recipe/38320/seed-jumble-cookies"},{"id":"38316","title":"Almond Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
nuts, almonds","directions":"Mix dry ingredients together with a whisk in a bowl, or in food processor (by pulsing); reserve one-and-a-half tablespoons of ground almonds to coat tops of scones.
Add butter and massage into dry mixture with your fingers (or in food processor by pulsing).
If using a food processor, put mixture in a bowl.
Pour in buttermilk, heavy cream (reserve one tablespoon to coat top of scones), and almond extract into bowl and mix with a large spoon until contents are incorporated.
Pour onto lightly floured working surface and knead for 1 minute.
to completely incorporate mixture.
Dough will be \"tacky\" but NOT \"sticky\" or \"shaggy\".
Place on parchment or waxed paper and hand form into a circle (approx.
8 inches in diameter) and about 1 inch high (or thick).
Cover with plastic wrap and freeze for 20 minutes Remove from freezer, place on a sheet pan or cookie sheet, divide into six triangles using a knife or pizza cutter.
Pull each scone outward from the other so they are not touching; this allows them to raise and bake.
Coat the tops of each scone with the remaining cream using a brush or your fingers, then lightly coat (sprinkle) the tops with the remaining ground almonds.
Bake for 17 to 22 minutes at 375F in a preheated oven.
Edges of scones will have a light brown color when done.","url":"https://recipe.bluelayer.org/recipe/38316/almond-buttermilk-scones"},{"id":"38313","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
BY HAND:.
Stir dry ingredients together.
Cut in cold butter with pastry blender, fork, or hands until mixture resembles a course meal.
Mixing with a fork, add enough milk to form a soft dough.
Work gently with fingers and turn out onto a lightly floured board.
Quickly bag into 1/4-inch thickness.
Fold over in 3 layers and pat again into 1/2-inch thickness.
Cut out with desired cutter and bake, close together, on ungreased cookie sheet for 12-20 minutes, until evenly browned.
BY PROCESSOR:.
Place dry ingredients and butter in processor.
Use quick pulses to create coarse, sandy texture.
Add milk and process until ball is formed, adding more liquid if necessary.
Continue with recipe as directed in step 3.","url":"https://recipe.bluelayer.org/recipe/38313/baking-powder-biscuits"},{"id":"38311","title":"Homemade Sticky Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
nuts, pecans
butter, without salt
sugars, brown","directions":"Make on dough cycle or on MANUAL.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
You can also add the same amount of chopped nuts and raisins.
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/38311/homemade-sticky-buns"},{"id":"38307","title":"Easy No-Yeast Homemade Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix dry ingredients.
Add milk and mayo.
Stir until mixed well.
Spoon into greased muffin tins.
Bake at 350 for approximately 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/38307/easy-no-yeast-homemade-dinner-rolls"},{"id":"38306","title":"Jane's Totally Wheat Bread (Using Food Processor)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oil, canola","directions":"Proof yeast in warm water.
Add brown sugar, salt and applesauce to yeast.
Place flour and wheat gluten into the bowl of a large food processor and process briefly to mix.
(Check your food processor manual to make sure your processor is powerful enough to process bread dough and to determine how much flour your processor can handle.
If necessary, process this recipe in two batches).
I use a 14 cup Cuisinart processor.
(Note: vital wheat gluten is available in bulk or boxes at health food stores).
Add oil to processor and process briefly to mix.
.
Start processor and slowly pour liquid through the feed tube.
You may need more or less liquid depending on the type of flour and the humidity.
Within about 30 to 60 seconds the mixture should form a ball.
If it doesn't, add more water or flour (whichever is necessary) for the dough to form a ball.
After the dough forms a ball, process for an additional 30 to 60 seconds until smooth and elastic.
Do not overprocess because processing causes the dough to heat up and it might heat up so much that you kill the yeast.
When making 100 percent whole wheat bread in my processor, it helps to use a dinner knife to \"premix\" the dough.
Pour the liquid into the bowl (without the processor running) and mix briefly with a dull knife until most of the flour is moistened.
Then process as above.
Turn dough out onto a lightly floured board and form into a ball.
This is your opportunity to ensure that the dough has the proper ratio of flour to liquid.
Place dough into a lightly oiled bowl and turn to coat the surface of the dough with the oil.
Cover with kitchen towel or plastic wrap and let rise in warm place until doubled.
Turn risen dough out onto lightly floured board and knead a few times.
Cut dough in half and let rest for 10 minutes.
Roll half of dough into a rectangle about 1/2 inch thick.
Turn board so long edge of rectangle is facing you.
Fold right half over middle and press with fingers to seal.
Fold left half over middle (so the \"new rectangle\" is as wide as your bread pan) and seal.
Roll (beginning at narrow side) tightly, pressing as you go with your fingers to seal well.
Pinch ends and tuck under loaf.
Place in a greased loaf pan (8 inches by 4 1/4 inches by 2 1/2 inces).
Oil the top of the loaf.
Cover with a kitchen towel or loose plastic wrap and let rise in a warm place until almost doubled.
Bake at 325 degrees F until done.
This takes about 29 minutes in my oven.
Turn out and let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/38306/janes-totally-wheat-bread-using-food-processor"},{"id":"38304","title":"A Big Dose of Lime Snowball Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
In a medium bowl combine the flour and cornstarch and blend well.
Set aside.
In a larger mixing bowl, using electric mixer, beat the butter and 1/2 cup confectioner's sugar until light and fluffy.
Mix in the fresh lime juice, lime zest, and lime oil if using.
Beat in the flour mixture until smooth.
Refrigerate cookie dough until just firm, approximately 45 minutes.
Line two aluminum baking sheets with parchment paper.
Butter a measuring spoon and measure out a scant 1 tablespoon of the dough.
Form into balls and place on the prepared baking sheets.
Space the cookies 1\" apart.
Bake cookies for about 23 minutes or until browned on bottom and golden brown on top.
Transfer the baking sheets to counter, and immediately sift with the remaining confectioner's sugar.
Cool the cookies completely on baking sheet.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/38304/a-big-dose-of-lime-snowball-cookies"},{"id":"38302","title":"Easy & Elegant Pork Tenderloin","ingredients":"corn, sweet, white, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
Place pork on a shallow cooking sheet.
Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.","url":"https://recipe.bluelayer.org/recipe/38302/easy-elegant-pork-tenderloin"},{"id":"38292","title":"Virginia Apple Pudding","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, 2 to 5 minutes.
Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/38292/virginia-apple-pudding"},{"id":"37288","title":"Grated BAKER'S Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Microwave on HIGH 10 sec.
Grate chocolate, using the largest holes of a hand cheese shredder.","url":"https://recipe.bluelayer.org/recipe/37288/grated-bakers-chocolate"},{"id":"35402","title":"Peppered Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
sugars, granulated
spices, pepper, black
salt, table","directions":"Preheat oven to 400F.
Stir all ingredients in small baking pan to coat almonds.
Arrange in single layer.
Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/35402/peppered-almonds"},{"id":"38288","title":"Old Fashioned Ginger Cakes","ingredients":"molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350.
Sift together the flour, salt, ginger, and cinnamon.
Stir the soda into the molasses.
Melt the butter in the boiling water.
Turn both wet mixtures into a bowl and stir in the flour mixture.
Add more flour if needed, but keep the dough as soft as can be handled.
Drop by teaspoonfuls unto an greased cookie sheet.
Bake until just turning brown at the edges.
This recipe will make about twenty cakes.","url":"https://recipe.bluelayer.org/recipe/38288/old-fashioned-ginger-cakes"},{"id":"38285","title":"Sister Mabels Caramel Corn","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
corn, sweet, white, raw","directions":"In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt.
Bring to boil, stirring over medium high heat.
Stirring constantly, boil rapidly until mixture reaches 260 on candy thermometer.
Remove from heat.
Stir in baking soda quickly but thoroughly.
It will bubble!
Pour at once over popped corn in large baking pan.
Stir gently until all kernels are coated.
If you are doubling it you will need someone to help you do this FAST.
Bake at 200 for 1 hour, stirring 2 or 3 times during baking.
Turn out at once on wax paper.
Spread apart and allow to cool completely.
Break into small clusters.
Store in tightly-covered containers.","url":"https://recipe.bluelayer.org/recipe/38285/sister-mabels-caramel-corn"},{"id":"38284","title":"Cranberry-Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, granulated
cornstarch
honey
orange juice, raw","directions":"Heat oven to 350.
Line an 8 inch square pan with foil, spray with cooking spray.
In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs.
Press in pan.
Bake 28 to 30 minutes or until light golden brown.
Meanwhile, in medium bowl, mix filling ingredients.
Remove partially baked crust from oven.
Reduce oven temperature to 325.
Spread filling over crust.
Bake 9 to 12 minutes longer or until mixture is set and appears glossy.
Cool completely, about 45 minutes.
For bars, cut into 4 rows by 4 rows.","url":"https://recipe.bluelayer.org/recipe/38284/cranberry-apricot-bars"},{"id":"38279","title":"Mexican Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, cake, enriched
salt, table
nuts, pecans","directions":"Cream butter, sugar, and vanilla until fluffy.
Add flour and salt and blend.
Fold in nuts.
Place tbsp full on cookie sheet.
Pat down or press with fork.
Bake at 350 degrees (175 C.) for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38279/mexican-cookies"},{"id":"38270","title":"Grandma Clouse's Cherry Pudding","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
butter, without salt
water, bottled, generic","directions":"Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour.
Add flour in gradually until the dough is stiff but by no means dry.
Smear dough into a buttered 9X13 pan.
Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through.
If serving hot pass cream or ice cream to accompany.
May substitute blackberries or raspberries if desired.","url":"https://recipe.bluelayer.org/recipe/38270/grandma-clouses-cherry-pudding"},{"id":"38269","title":"Jeweled Lace Cookies","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Position racks in the upper and lower thirds of the oven and preheat to 325F Grease 2 cookie sheets.
In a medium saucepan, stir together the brown sugar, corn syrup and butter over medium heat until smooth and bubbling, about 4 minutes.
Remove from the heat.
In a bowl, whisk together the oats, flour and salt.
Stir into the pot, then stir in the cranberries and pistachios.
Drop rounded teaspoons of the mixture about 3 inches apart onto the prepared cookie sheets.
Bake until bubbly and a shade darker, 9 to 10 minutes.
Let cool for 1 minute before quickly transferring each cookie to a rack using a thin metal spatula.
Let cool completely.
TIP : having a hard time removing your cookies?
Pop the pan back in the oven for a minute to soften them.","url":"https://recipe.bluelayer.org/recipe/38269/jeweled-lace-cookies"},{"id":"38263","title":"Cuban Bread Using ABM Dough Cycle & Oven","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
water, bottled, generic
water, bottled, generic","directions":"ABM:.
Add all ingredients in the order directed by your ABM's manual.
Process on the dough cycle per manual's direction.
OVEN:.
DO NOT PREHEAT the oven.
When the dough cycle ends, remove the dough from the machine and divide in half.
Roll each piece into a 12-inch log.
Place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
With a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
DO NOT LET RISE.
Place in COLD oven.
Turn the heat to 375 degrees.
Bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.","url":"https://recipe.bluelayer.org/recipe/38263/cuban-bread-using-abm-dough-cycle-oven"},{"id":"38262","title":"Quick Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a large bowl mix the yeast with the water and allow to proof for about 10 minutes.
If the yeast doesn't start to puff up and bubble, discarded and start over with fresh yeast.
Sprinkle the flour into the yeast mixture and beat into a thick batter.
The batter doesn't have to be too smooth as the action of the yeast will break down any lumps.
Cover the bowl with plastic wrap and let stand in a warm (80-85 F or 25 to 30 C) place for about 24 hours, or until it is nice and frothy.
You can use the starter right away or let it age for up to 3 days longer to develope a richer flavor.
Store starter in fridge between uses and use or replenish every two weeks.
You can use any flour or combination of flours to make the starter; some rye and buckwheat added to all-purpose makes a nice blend.
To replenish the starter: mix equal parts of water and flour (about a cup of each is good) and add to the starter at least every two weeks.
Let the starter age in a warm place for 6 to 24 hours, then use or return to the fridge.","url":"https://recipe.bluelayer.org/recipe/38262/quick-sourdough-starter"},{"id":"38259","title":"Mashed Parsnips with Crispy Parsnip Ribbons","ingredients":"parsnips, raw
butter, without salt
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Preheat oven to 350F.
Peel 2 or 3 parsnips into 2 cups thin ribbons, and slice remaining parsnips into chunks.
Transfer parsnip ribbons to bowl, and toss with 1 tsp.
melted butter and paprika.
Season with salt and pepper (if desired), spread on baking sheet, and bake 20 to 25 minutes, or until golden brown, stirring every 5 to 7 minutes.
Cool.
Boil parsnip chunks in large pot of salted water 30 minutes, or until very soft.
Drain, and reserve cooking liquid.
Press boiled parsnips through potato ricer or mash with potato masher until smooth.
Stir in 1/2 cup reserved cooking water, buttermilk, chives, and remaining 2 Tbs.
melted butter.
Season with salt and pepper (if desired).
Transfer to serving bowl, and coarsely break up parsnip strips over top.","url":"https://recipe.bluelayer.org/recipe/38259/mashed-parsnips-with-crispy-parsnip-ribbons"},{"id":"38258","title":"Whole Wheat Pizza Dough Secret Family Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes.
Mix in oil.
Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel.
Allow dough to rise for 20 to 30 minutes.
Place dough on a pizza stone and roll out with a rolling pin.","url":"https://recipe.bluelayer.org/recipe/38258/whole-wheat-pizza-dough-secret-family-recipe"},{"id":"38256","title":"Cookie in a Jar","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats
sugars, granulated","directions":"r>In a 1 quart jar, layer the ingredients in the order listed.
Pack down firmly after each addition.
Attach a tag with the following instructions: Cookie in a Jar 1.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, cream 1/2 cup margarine until light and fluffy.
Mix in 1 egg and 2 tablespoons water.
Add the entire contents of the jar, and stir until well blended.
Drop by rounded spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes in preheated oven.
Remove from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/38256/cookie-in-a-jar"},{"id":"38254","title":"Traditional Florentine Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Mix the water with the sugar and yeast.
Let stand for 5 minutes until dissolved and the yeast starts to bubble.
Add the salt, olive oil and 1 cup of the flour and mix well.
Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball.
Turn out onto floured surface and start to knead, adding a little bit of flour as needed, until your dough is smooth and elastic, about 10 minutes.
Form a fall, place into an oiled bowl and cover with a cloth napkin.
Let dough rise for 45 minutes.
Punch down and divide in half.
Preheat oven to 400F If using a pizza stone, be sure to put the stone in the oven while it heats up.
If using a baking pizza pan, lightly oil your baking pizza pan.
Otherwise, shape pizza on a lightly floured surface.
With your hands, press on the dough to spread it out to about 1/2 cm high (very thin).
Top pizza with toppings of your choice.
Allow to rest for 10-15 minutes.
If using a pizza stone, transfer to pizza stone.
Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden.","url":"https://recipe.bluelayer.org/recipe/38254/traditional-florentine-pizza-crust"},{"id":"38253","title":"Alex's Melt In Your Mouth Chocolate Chips Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Cream the butter and white sugar, add in peanut butter, vanilla extract, and maple syrup.
Add in both the light and dark brown sugar.
Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.
Combine dry ingredients and sift into wet mix thoroughly.
Add in chocolate chips and peanuts, if you like.
This batter is very good with white chocolate chips and even better with butterscotch chips!
Use a tsp.
to measure the cookies size and bake for about 8-10 min.
Bake at 375","url":"https://recipe.bluelayer.org/recipe/38253/alexs-melt-in-your-mouth-chocolate-chips-cookies-recipe"},{"id":"38251","title":"Macaroon Top Apple Pie Recipe","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"PIE: Peel apples and slice into buttered 9\" or possibly 10\" glass pie plate.
Mix 1/2 c. sugar and cinnamon, add in apples, stirring sufficient to coat the slices with sugar.
Bake for 20 min in 375 degree oven while preparing the topping.
TOPPING: Cream butter and second half c. of sugar.
Add in beaten Large eggs, then sifted dry ingredients, vanilla and coconut.
Spread this completely over the top of warm apples.
Bake 30 min longer at 375 degrees till apples are tender and the crust is golden.
Cut into wedges.
Serve hot or possibly cool.
Whipped cream or possibly ice cream make a good addition.
Coconut gives the macaroon flavor, but dessert is equally good without it.
Cortlands or possibly McIntosh are best in this recipe.","url":"https://recipe.bluelayer.org/recipe/38251/macaroon-top-apple-pie-recipe"},{"id":"38250","title":"Biscuits and Chocolate Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside.
In a bowl, combine 2 cups of the flour, the baking powder and salt.
Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal.
Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
Place the remaining 1 cup flour in a shallow bowl.
Spray a medium ice-cream scoop or tablespoon with nonstick spray.
Scoop up some biscuit dough and drop it into the flour.
Sprinkle flour over the top and roll the dough gently in the flour.
Shake off excess flour and shape the dough into a round.
Place it in the prepared cake pan.
Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan.
(This will keep them soft and tender.)
Bake until golden brown, 12 to 15 minutes.
Transfer the pan to a rack to cool just slightly.
Serve warm.
For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain.
Whisk in the milk until well combined.
Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes.
Remove the saucepan from the heat and stir in the butter until it melts.
Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.","url":"https://recipe.bluelayer.org/recipe/38250/biscuits-and-chocolate-gravy"},{"id":"38249","title":"Cinnamon Apple Popcorn","ingredients":"apples, raw, with skin
snacks, popcorn, air-popped (unsalted)
nuts, pecans
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
vanilla extract","directions":"Preheat oven to 250 degrees F.
Place apples in a large shallow baking pan.
Bake 20 minutes.
Remove pan from oven and stir in popcorn and nuts.
In a small bowl combine remaining ingredients.
Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes.
Pour onto wax paper to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/38249/cinnamon-apple-popcorn"},{"id":"38245","title":"Chapatis (Roti)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Make up the dough approximately 1/2-hour before you need it.
Allow the dough to rest about 10 minutes.
Pinch off portion of dough to form a ball about 1 1/2 inches in diameter.
Roll ball flat on lightly floured surface.
Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)
Cook on top of the stove on ungreased griddle until browned and puffed.
Use medium heat so the griddle does not get too hot.","url":"https://recipe.bluelayer.org/recipe/38245/chapatis-roti"},{"id":"38240","title":"Cheddar Cayenne Twists (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cheese, cheddar
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
water, bottled, generic
water, bottled, generic
spices, paprika","directions":"Add all ingredients except paprika in the order your bread machine requires.
Set on dough setting.
When machine beeps, remove from machine, left rest 5 minutes.
Cut dough in half.
On lightly floured work surface, roll out dough into a 1./4 inch rectangle.
Cut lengthwise into 1/4 inch wide strips, 6 inches long.
Gently twist and place on lightly greased baking pans.
Sprinkle lightly with paprika.
Bake at 375 degrees for 20 minutes or until lightly brown.
Remove from oven and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/38240/cheddar-cayenne-twists-abm"},{"id":"38238","title":"Spinach and Rice Casserole","ingredients":"onions, raw
soup, chicken broth or bouillon, dry
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cottage, creamed, large or small curd
cheese, cheddar
egg substitute, powder
parsley, fresh
dill weed, fresh","directions":"Preheat oven to 375.
Spray 2 qt casserole dish with nonstick spray.
In large skillet, saute onions and stock until soft.
Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.
In large bowl, combine the remaining ingredients.
Fold in spinach mixture.
Spoon into prepared dish and bake 25 min.","url":"https://recipe.bluelayer.org/recipe/38238/spinach-and-rice-casserole"},{"id":"38233","title":"Crunchy Glazed Pecans","ingredients":"butter, without salt
syrups, corn, light
water, bottled, generic
salt, table
nuts, pecans","directions":"Preheat oven to 250F.
Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
Add pecans and stir to completely coat nuts.
Spread nuts evenly on lined baking sheet.
Bake for 1 hour, stirring every 10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/38233/crunchy-glazed-pecans"},{"id":"38232","title":"So Easy Blueberry Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated","directions":"Mix melted ice cream and flour.
Fold in blueberries.
Spoon mixture into 6 greased or paper cup lined muffin tins.
Bake at 350* for 20 to 25 minutes, or until golden brown on top.
While hot, brush each muffin with butter and sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/38232/so-easy-blueberry-muffins"},{"id":"38231","title":"Scotch Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"In a large mixing bowl, combine the flour and sugar.
Cut in the butter until the mixture resembles fine crumbs.
Knead the dough until smooth, about 6-10 minutes.
Pat into an ungreased 15 x 10 inch baking pan.
Pierce with a fork.
Bake at 325 F for 25-30 minutes or until lightly browned.
Cut into squares while warm.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/38231/scotch-shortbread"},{"id":"38226","title":"Au Gratin Potatoes (Pillsbury) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
bread crumbs, dry, grated, plain
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350iF.
In medium saucepan, heat 1/4 c. margarine; stir in flour and salt.
Add in lowfat milk.
Cook till mix boils and thickens, stirring constantly.
Stir in cheeses and potatoes.
Pour into greased 2 qt casserole dish.
Combine crumbs with margarine; sprinkle over potatoes.
Cover; bake for 1 to 1 1/2 hrs or possibly till bubbly.","url":"https://recipe.bluelayer.org/recipe/38226/au-gratin-potatoes-pillsbury-recipe"},{"id":"38225","title":"Unknownchef86's Bread Starter","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic","directions":"Stir the yeast into the flour til well-mixed.
In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
Store in a glass gallon jar to allow room for fermentation (it will bubble up).
Cover top with cheesecloth to allow for ventilation.
Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour.
If necessary, you can refresh it every three days.","url":"https://recipe.bluelayer.org/recipe/38225/unknownchef86s-bread-starter"},{"id":"38218","title":"Parmesan Baskets","ingredients":"cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter.
Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
Bake in the preheated oven until golden brown, 4 to 5 minutes.
Watch carefully to avoid burning.
Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container.
Let cool.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38218/parmesan-baskets"},{"id":"38217","title":"Snowballs I","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
vanilla extract
nuts, pecans
sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).
Cream butter and white sugar.
Add nuts and vanilla.
Blend in flour and mix well.
Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown.
Coat in confectioner's sugar while still hot.","url":"https://recipe.bluelayer.org/recipe/38217/snowballs-i"},{"id":"38215","title":"Cheesy Focaccia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Combine all dry ingredients in a mixing bowl.
Stir in 1 Tbsp oil and water.
(It already smells heavenly, doesnt it?)
Knead a few times till smooth.
Cover and let rise for 20 minutes.
Pat dough 1/2 thick on a greased cookie sheet.
Brush with remaining tablespoon of olive oil (I just use my hand, but if you have an aversion to touching oil, feel free to use a pastry brush.)
Sprinkle with cheeses.
Bake at 425 F for about 12 minutes or until lightly browned.
Try not to eat the entire batch by yourself (not that I have ever done that of course, just speaking hypothetically.)","url":"https://recipe.bluelayer.org/recipe/38215/cheesy-focaccia-bread"},{"id":"38214","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract","directions":"Preheat oven to 350 F. Beat butter until light and fluffy.
Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
Sift in cornstarch and mix.
Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 11 minutes, until bottoms brown lightly.
Remove from cookie sheet to cool.","url":"https://recipe.bluelayer.org/recipe/38214/shortbread-cookies"},{"id":"38213","title":"Basic Biscuits Recipe","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat oven to 325F.
Cream butter and sugar.
Stir in flour and mix until it forms a ball.
Turn out onto a a lightly floured surface and roll to about 5mm thick.
cut out using cookie cutters.
Arrange on baking sheet and bake until golden brown.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/38213/basic-biscuits-recipe"},{"id":"38210","title":"Simple Pumpkin Cookies","ingredients":"sugars, granulated
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
raisins, seeded","directions":"Combine raw sugar, pumpkin, oil and vanilla.
Add remaining ingredients, mix well.
Drop dessertspoons of mixture on greased oven trays.
Bake in moderate oven (180C/350F), for 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/38210/simple-pumpkin-cookies"},{"id":"38204","title":"Best Buttermilk Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix.
Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper.
Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/38204/best-buttermilk-raisin-scones"},{"id":"38198","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8x4 inch loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes, or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/38198/super-moist-pumpkin-bread"},{"id":"38197","title":"Natvia Pumpkin Pie Protein Slice","ingredients":"oats
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 180 degrees Celcius.
In one bowl mix first six ingredients together (oat flour, cinnamon, nutmeg, baking powder, baking soda and protein powder).
In a seperate bowl mix wet ingredients (pumpkin, egg whites, yoghurt) and Natvia together.
Fold wet ingredients into dry ingredients and mix until well combined.
Fold through almonds and any other optional ingredients you wish to add (for example, walnuts, cranberries, raisins etc).
Pour batter into a slice tray lined with baking paper.
Baket at 180 degrees for 25 minutes or until skewer comes out clean.
Tip - Spread light cream chesse onto Pumpkin slice, sprinkle with Natvia and top with almond, Basil and cashew spread.","url":"https://recipe.bluelayer.org/recipe/38197/natvia-pumpkin-pie-protein-slice"},{"id":"38195","title":"Crescent Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
sugars, granulated
nuts, walnuts, english
spices, cinnamon, ground","directions":"Cut the butter into the flour and mix until the mixture resemble coarse crumbs.
Stir in the sour cream.
Cover and refrigerate cough overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Combine the sugar, chopped nuts and cinnamon.
Divide chilled dough into quarters.
On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick.
Cut into wedges and sprinkle with the nut mixture.
Roll up into crescent shapes, starting with the wide end first.
Sprinkle cooled cookies with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/38195/crescent-tarts"},{"id":"38190","title":"Bill Knapp's Honey-Ginger Chicken Marinade","ingredients":"honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
vinegar, cider
oil, olive, salad or cooking","directions":"Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top.
(Cooking time will vary on type of chicken parts and cooking method used.
).","url":"https://recipe.bluelayer.org/recipe/38190/bill-knapps-honey-ginger-chicken-marinade"},{"id":"38187","title":"Crustless Crab And Broccoli Quiche Recipe","ingredients":"broccoli, raw
spices, pepper, red or cayenne
onions, raw
water, bottled, generic
egg substitute, powder
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Combine broccoli, red pepper (or possibly pimento), onion and water in saucepan (or possibly microwave dish).
Cover and cook till vegetables are crisp-tender (3 to 5 min).
Drain well.
Combine vegetable mix and all other ingredients, stirring gently and thoroughly.
Pour mix into a 10 inch quiche dish coated with cooking spray.
Bake at 350 degrees for 45 min, or possibly till knife comes out clean when inserted near center of quiche.
Let stand 10 min before slicing into wedges.
Makes 8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38187/crustless-crab-and-broccoli-quiche-recipe"},{"id":"38182","title":"Heavenly Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees F.
In a medium-sized mixing bowl, combine the flour, baking powder, salt and honey.
Cut in the butter with a pastry blender until coarse, sandlike crumbs form.
Pour in the buttermilk and gently stir with a fork.
Just add buttermilk until the flour mixture is just barely moist.
Turn dough out onto a floured surface and knead 2-3 times just to bind the dough.
Flatten the dough out with your hands or with a rolling pin so its about 1 1/2 inches thick.
I usually just use my hands to do this (one less dish to wash) but do whatever you are comfortable with.
Using a 2 round cutter, cut out as many rounds as you can get out of the dough.
You should get about a dozen.
You can re-roll the scraps to make additional biscuits.
Place biscuit cutouts on a baking sheet.
Bake until golden brown, about 12-15 minutes.
Serve warm with butter and honey or your favorite preserves.","url":"https://recipe.bluelayer.org/recipe/38182/heavenly-whole-wheat-buttermilk-biscuits"},{"id":"38181","title":"Powered-Sugar Pecan Cookies","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Put the pecans in a food processor and pulse until coarsely ground.
Add the butter and pulse until combined.
Mix in the sugar and vanilla.
Add the flour and salt and pulse just to combine.
Press the dough into a ball and wrap in plastic.
Refrigerate just until firm or make up to 2 days ahead, but let stand at room temperature until pliable but still cold.
Preheat the oven to 350 degrees.
Using about 1 tablespoon of dough for each cookie, roll the dough into balls with your hands.
Flatten with the palm of your hand to make mounds 1 1/2 inches in diameter.
Place on a baking sheet lined with parchment paper.
Bake until browned on the bottom, about 12 minutes.
Let cool completely.
Sift the confectioners' sugar over the cookies.","url":"https://recipe.bluelayer.org/recipe/38181/powered-sugar-pecan-cookies"},{"id":"38177","title":"Extra Quick Drop Cookies in Waffle Iron","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table","directions":"Cream margarine until light - then beat in sugar.
Add eggs or Eggbeaters, vani lla and dry ingredients.
Beat until well mixed.
Heat waffle iron about 5 minutes.
Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.
Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.
These may be baked on a greased cookie sheet also for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38177/extra-quick-drop-cookies-in-waffle-iron"},{"id":"38175","title":"English Cobblestone Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/38175/english-cobblestone-bread"},{"id":"38173","title":"Unyeasted Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder.
Sift three more times.
Mix in 1/4 cup oil.
In a separate bowl, dissolve honey in water.
Stir into flour mixture.
Mix just until a sticky dough pulls together.
Turn dough out onto a well floured surface and divide into four pieces.
Form pieces into desired shape.
Place loaves on lightly greased baking sheet.
Bake in preheated oven for 18 minutes.
Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/38173/unyeasted-bread"},{"id":"38171","title":"Tomato Barbecue Baby Back Ribs","ingredients":"onions, raw
spices, garlic powder
catsup
molasses
vinegar, cider
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Put oven rack in lower third of oven and preheat oven to 350F.
Line a 17- by 12- by 1-inch shallow baking pan with foil.
Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat.
Reduce heat and simmer, covered, 15 minutes.
Transfer sauce to a food processor and puree until smooth.
Coat both sides of ribs with sauce.
Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary.
Cover pan tightly with foil and bake ribs 1 hour.
Remove foil (from top) and bake ribs 1 hour more.","url":"https://recipe.bluelayer.org/recipe/38171/tomato-barbecue-baby-back-ribs"},{"id":"38166","title":"Ginger - Macadamia - Coconut - Carrot Cake!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, canola
sugars, granulated
syrup, maple, canadian
vanilla extract
nuts, macadamia nuts, raw
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"preheat oven to 350 and have ready 2 8 inch round springform cake pans lightly greased.
in a large bowl, sift together flour, bakinh powder, baking soda, salt, and ground spices.
in a separate mixing bowl, mix together pineapple juice, oil, sugar, maple syrup, and vanilla.
add dry ingredients to wet ones until smooth.
fold in the macadamias, ginger, coconut, and carrots.
divide the batter evenly between the 2 round cake pans and bake for 40 - 45 minutes.
let cool in pans.
frost with coconut frosting and serve!
for frosting:.
cream the margarine until light and fluffy.
add the coconut milk and vanilla and combine.
add the sifted confectioners' sugar and mix till smooth.
add unsweetened coconut and combine.","url":"https://recipe.bluelayer.org/recipe/38166/ginger-macadamia-coconut-carrot-cake"},{"id":"38156","title":"Cold-Raised Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flours, yeast and salt.
Mix well.
Combine water and oil.
Add to flour-mixture, stir to blend.
Knead dough on a flour-coated counter, adding more flour as needed.
(or water if it seems too dry).
When dough is \"soft\", shape in to a ball and roll in flour.
Transfer to a big bowl and cover.
Let stand in refrigerator overnight.
Next day knead dough 1 min., then let it rest for 10-30 minutes.
Roll out and place on a flour-coated baking sheet.
(I usually pre-bake the dough for 8-10 minutes at 400F).","url":"https://recipe.bluelayer.org/recipe/38156/cold-raised-whole-wheat-pizza-dough"},{"id":"38155","title":"Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Preheat oven to 350F.
Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake 30 minutes or until crisp, stirring after 15 minutes.
Cool.
Store in tightly covered containers.","url":"https://recipe.bluelayer.org/recipe/38155/reduced-fat-munch-mix"},{"id":"38154","title":"Cheesy Spinach & Artichoke Dip","ingredients":"artichokes, (globe or french), raw
spinach, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder","directions":"Heat the oven to 350 degrees F. Mix all ingredients and spoon into a 9-inch quiche dish or pie plate.
Bake for 20 minutes or until heated through.
Serve with crackers and assorted cut-up fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/38154/cheesy-spinach-artichoke-dip"},{"id":"38148","title":"Chocolate Fudge Pudding Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
sugars, brown
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
In a saucepan over low heat, heat chocolate and butter until melted.
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
Add chocolate mixture to dry mixture all at once, stirring just until blended.
Add chopped pecans.
Spoon into a greased and floured 8-inch round cake pan.
Sprinkle brown sugar over the batter.
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
Pour over the batter.
Bake at 350F for 45 to 50 minutes.
Serve fudge pudding cake warm with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/38148/chocolate-fudge-pudding-cake"},{"id":"38146","title":"Shoo Fly Pie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
molasses
leavening agents, baking soda","directions":"Mix together the flour and brown sugar in a large bowl.
Slowly mix in the butter.
Set aside one cup of this mix for topping the cake.
In another bowl mix together the boiling water, molasses, and baking soda.
Slowly stir this mixture in to the dry mix bowl.
Grease and flour a 9x13 pan.
Pour the mixture into the pan and top with the remaining crumb topping.
Bake at 350 degrees for 40 - 45 minutes.","url":"https://recipe.bluelayer.org/recipe/38146/shoo-fly-pie-cake"},{"id":"38137","title":"Spinach & Artichoke Dip","ingredients":"spinach, raw
cheese, parmesan, hard
artichokes, (globe or french), raw
spices, pepper, black
lemon juice, raw
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F.
In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
Cover and bake for 20 minutes, until hot and bubbly.
Remove from the oven and let sit 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38137/spinach-artichoke-dip"},{"id":"38135","title":"Vegan Pumpkin Bread Healthy and Tasty","ingredients":"seeds, flaxseed
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Mix together the flaxseed and water until thickened.
Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
Stir the dry ingredients into the wet.
Fold in the walnuts.
Lightly grease lof pans.
Divide tinto two regular 8 inch loaf pans or four mini loaf pans.
If you'd like, sprinkle on some oats or turbinado to garnish.
Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.
Let sit for 20 minutes before removing from the pans.","url":"https://recipe.bluelayer.org/recipe/38135/vegan-pumpkin-bread-healthy-and-tasty"},{"id":"38121","title":"Irish Soda Bread","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a baking sheet.
Put the currants in a medium bowl and cover with hot water.
Soak for 15 minutes and drain.
In a large bowl, whisk together the flour, cake flour, sugar, baking soda, and salt.
Add the butter and, using your hands, work it into flour mixture, until it is about the size of small peas.
Stir in the currants.
Add the buttermilk and stir with a spatula, just until the flour is moistened and comes together in a shaggy dough.
Turn the dough out onto a floured work surface and knead lightly until just smooth, about 1 minute.
Form the dough into a ball and place on the center of the prepared baking sheet.
Using a sharp knife cut a 1/4-inch-deep \"X\" into the top of the dough to let the fairies out.
Bake until well browned and the bottom sounds hollow when tapped lightly with your knuckles, about 1 hour.
Transfer the bread to a rack and let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/38121/irish-soda-bread"},{"id":"38119","title":"Light and Delicious Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
In nonreactive mixing bowl, stir together flours, baking powder, baking soda and salt.
Using pastry blender, cut in cream cheese and butter until pea size lumps form.
Stir in buttermilk with fork.
Gather dough into ball and kneed it several times in bowl until smooth.
Turn dough out onto lightly floured surface.
Pat into smooth 1/2 inch thick disk.
With 3-inch cutter, cut out rounds.
Repeat with dough scraps until you have 10 biscuits.
Brush tops with nonfat milk.
Place biscuits on baking sheet lined with parchment paper or lightly coated with no-stick cooking spray.
Bake 15-20 minutes or until golden.
Makes 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/38119/light-and-delicious-biscuits"},{"id":"38114","title":"Blue Cheese Potato Gratin Recipe","ingredients":"butter, without salt
potatoes, raw, skin
cheese, blue
milk, buttermilk, fluid, cultured, lowfat","directions":"Butter the bottom and sides of a 8\" x 13\" (or possibly so) gratin dish.
Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish.
Mash 1 Tablespoons butter with cheese and stir in 1/2 c. of the lowfat milk.
Pour a third of the cheese mix over the potato layer.
Salt, pepper, and nutmeg to taste.
Repeat, making two additional layers.
On the top layer, scatter the remaining Tbsp.
of butter, cut into bits.
Pour remaining lowfat milk over all.
Bake at 350 degrees for about an hour, or possibly till top is golden brown and lowfat milk is absorbed.","url":"https://recipe.bluelayer.org/recipe/38114/blue-cheese-potato-gratin-recipe"},{"id":"38113","title":"Strawberries and Cream Scones","ingredients":"strawberries, raw
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
orange juice, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 400.
Mix flour, baking powder, sugar and salt in a large bowl.
Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).
Add the orange zest and strawberries.
Then slowly and gradually add the cream while mixing with a fork.
As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.
Place on a lightly floured surface and knead gently four or five times.
Then shape with your hands (or a rolling pin) into an 8x10\" rectangle.
Cut the rectangle lengthwise into two 4x10\" rectangles.
Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.
Bake for 20-25 minutes until golden brown.
Serve warm with softened butter, jam, creme fraiche or just as they are!","url":"https://recipe.bluelayer.org/recipe/38113/strawberries-and-cream-scones"},{"id":"38108","title":"Processor Cinnamon Cookies","ingredients":"oil, canola
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Process oil, sugar, and water until the sugar is completely dissolved.
Add cinnamon, salt, and vanilla, and process again.
Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.
When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
Bake cookies at 350 F for approximately 15 minutes.
Adjust for altitude as need be.
Cool on wire rack, store in air-tight container or refrigerator.
They will keep nicely for quite a while.","url":"https://recipe.bluelayer.org/recipe/38108/processor-cinnamon-cookies"},{"id":"38106","title":"Buttery Garlic Basil Sprouted Wheat Croutons","ingredients":"wheat germ, crude
butter, without salt
spices, garlic powder
spices, basil, dried
spices, oregano, dried","directions":"Preheat oven to 300F
Cut bread slices into desired sized cubes.
Place bread cubes into a large bowl.
In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
Add seasonings to butter, wisk well with a fork.
Slowly drizzle butter mix onto bread cubes while tossing bread cubes around.
So they are evenly coated.
Continue to toss around for about a minute.
On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer.
You dont want to overcrowd them.
Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min.
You may need additional or less time.
They r done when browned and crispy.
Let cool.
Serve right away or store in an airtight container or ziplock bag.
Makes about 4-5 cups croutons
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38106/buttery-garlic-basil-sprouted-wheat-croutons"},{"id":"38103","title":"Cookie Mix in a Jar V","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together flour, baking soda and baking powder.
Layer ingredients in jar in order given in a 1 quart ''wide mouth'' canning jar.
Add the flour mixture last.
It will be a tight fit when you add the flour mixture so be sure to pack everything down firmly.
Instructions to attach to jar: M & M's Cookies 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 1/2 cup margarine or butter softened at room temperature.
DO NOT USE DIET MARGARINE Mix in 1 egg, slightly beaten, and 1 teaspoon vanilla.
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart.
DO NOT USE WAXED PAPER.
Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are slightly browned.
Cool on cookie sheet for about 5 minutes then remove to wire racks to finish cooling.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38103/cookie-mix-in-a-jar-v"},{"id":"38100","title":"Flat (Out) Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
(Or use your Kitchen Aid mixer to knead the dough).
Lightly oil a large bowl and add dough.
Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
Divide dough into 8, 2 oz.
pieces.
Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
Heat griddle over high heat and lightly coat with olive oil.
Working with one piece of dough at a time, uncover and add to griddle.
Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
Remove flatbread from heat; wipe griddle clean.
Repeat process with remaining pieces of dough.","url":"https://recipe.bluelayer.org/recipe/38100/flat-out-bread"},{"id":"38093","title":"Apricot and Coconut Biscuits","ingredients":"apricots, dried, sulfured, uncooked
butter, without salt
syrup, maple, canadian
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Preheat the oven to 180C/160C Fan/Gas 4.
Line two baking trays with baking paper.
Cut the apricots into raisin-sized pieces.
Heat the butter, golden syrup and caster sugar in a pan, stirring, until the butter melts and the sugar starts to dissolve, but don't let the mixture boil.
Remove the pan from the heat and leave to cool slightly.
Stir in the flour, coconut, oats, and apricots.
Place level tbsps of the mixture onto baking trays, leaving room between each one to spread.
You'll get about 8 on most trays, so you'll need to cook them in batches.
Bake for 10-12 minutes, or until they start to turn golden at the edges.
Leave on the tray to cool for 5 minutes - this will help them firm up as they'll be very soft when they come out of the oven.
Remove to a wire tray and continue to cook the rest of the dough.","url":"https://recipe.bluelayer.org/recipe/38093/apricot-and-coconut-biscuits"},{"id":"38092","title":"Dedes Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt","directions":"Position the oven racks in the top and bottom thirds of the oven.
Preheat the oven to 375F.
Butter 2 baking sheets.
To make the dough, in a small bowl, combine the flour, salt, and cayenne.
Set aside.
In a heavy-duty mixer fitted with the paddle, cream the cheese and butter on medium speed until smooth and well combined.
Gradually add the flour mixture.
Mix on low speed until smooth.
(The dough can also be made in the bowl of a large food processor: grate the cheese with the grating blade, then transfer the cheese to a bowl and insert the metal blade.
Pulse the dry ingredients to combine, then add the butter and cheese.
Process until smooth.)
Cover the bowl with plastic wrap and set aside to rest for about 15 minutes.
To shape the dough, work it in your hands; it should be soft and pliable (like Play-Doh).
Shape the dough into a cylinder and pack it into a cookie press fitted with the serrated ribbon disk.
Holding the cookie press at an angle to one of the prepared baking sheets, press the trigger twice, dragging the press away to make a long straw the length of the baking sheet.
Repeat until youve covered the sheet, spacing the ribbons of dough 1 inch apart.
Using a butter knife or offset spatula, cut each ribbon into 1- to 2-inch pieces.
Repeat with the remaining dough and the other baking sheet.
(If your cookie press extrudes the dough in fits and spurts, simply pick up the dough and reuse.)
Bake the cheese straws, rotating the baking sheets once, until lightly browned on the edges, about 20 minutes.
Remove the baking sheets to a rack to cool slightly.
Using an offset or slotted spatula, remove the individual cheese straws to cool completely.
Store the cheese straws at room temperature in an airtight container between sheets of waxed paper.
They will keep for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/38092/dedes-cheese-straws"},{"id":"38091","title":"Pistachio-Chive Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, parmesan, hard
mustard, prepared, yellow
capers, canned
chives, raw","directions":"Preheat oven to 325 degrees F.
In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
In another bowl combine water and oil.
Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
Form dough into ball.
On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
Prick all over with fork.
Sprinkle with pistachios and cheese; Press into dough.
Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crisps begin to brown.
Transfer to wire racks.
Cool and serve with Caper Mustard.
Caper Mustard: combine ingredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/38091/pistachio-chive-crisps"},{"id":"38087","title":"Oatmeal and Pistachio Cookies","ingredients":"oats
nuts, pistachio nuts, raw
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Pulse oats and pistachios in a mixer, leaving chunks of both (this adds a crunchy texture to the cookies).
Melt butter and coconut oil in the microwave, 10 seconds at a time.
Be careful not to overheat.
Beat the butter and sugars, running your beater up and down to add in air until the mixture is fluffy.
Spoon the oats and pistachio into the mix, followed by flour and baking soda.
(I prefer not to use mixers when adding in flour).
Chill the mixture for 30 minutes in the refrigerator.
This helps to hold the cookie dough together and allow the oats to soak up the butter and coconut oil.
I sometimes skip this step because Im impatient, so its ok if you do, too.
Preheat oven to 180 degrees C (355 degrees F).
Using your hands, scoop up dough and press onto a greased pan or baking sheet.
I find that smaller cookies hold better (about 2-inch diameter); if you make larger ones, they may turn out crumbly.
I usually squeeze the cookie dough together before placing on the baking tray because I feel like it holds together better.
Bake for 20 minutes or until slightly browned.
Notes: 1.
You may use gluten-free flour in place of all-purpose flour for a vegan option.
You may replace the 50 grams of butter with an additional 50ml of coconut oil.
If you do have lots of crumbs, dont fear because they make the perfect topping for oatmeal!","url":"https://recipe.bluelayer.org/recipe/38087/oatmeal-and-pistachio-cookies"},{"id":"38084","title":"vegan chocolate strawberry cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"preheat oven to 350
in a large bowl whisk together flour, sugar, cocoa, baking soda, and salt.
In a separate bowl, whisk together 1 cup of water, the oil, vinegar, and vanilla.
Pour wet mixture into dry mixture and whisk until just combined.
Fill cupcake cups.
Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/38084/vegan-chocolate-strawberry-cupcakes"},{"id":"38082","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"Heat oven 325 degress.
cream butter and sugar till light and fluffy.
Add flour and salt,.
1 cup at a time.
Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.","url":"https://recipe.bluelayer.org/recipe/38082/scottish-shortbread"},{"id":"38080","title":"Chewy Ginger Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In food processor work bowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined, about 10 seconds.
Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds.
Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.
Stop mixer and add butter pieces; mix at medium-low speed until mixture is sandy and resembles fine meal, about 1 1/2 minutes.
Reduce speed to low and, with mixer running, gradually add molasses and milk; mix until dough is evenly moistened, about 20 seconds.
Increase speed to medium and mix until thoroughly combined, about 10 seconds.
Scrape dough onto work surface; divide in half.
Working with one portion of dough at a time, roll 1/4-inch thick between two large sheets of parchment paper.
Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.
Alternatively, refrigerate dough 2 hours or overnight.
Adjust oven racks to upper- and lower-middle positions and heat oven to 350 degrees.
Line two cookie sheets with parchment paper.
Remove one dough sheet from freezer; place on work surface.
Peel off top parchment sheet and gently lay it back in place.
Flip dough over; peel off and discard second parchment layer.
Cut dough into 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to parchment-lined cookie sheets with wide metal spatula, spacing them 3/4 inch apart; set scraps aside.
Repeat with remaining dough until cookie sheets are full.
Bake cookies until set in centers and dough barely retains imprint when touched very gently with fingertip, 8 to 11 minutes, rotating cookie sheets front to back and switching positions top to bottom halfway through baking time.
Do not over bake.
Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature.
Gather scraps; repeat rolling, cutting, and baking in steps 2 and 4.
Repeat with remaining dough until all dough is used.","url":"https://recipe.bluelayer.org/recipe/38080/chewy-ginger-cookies"},{"id":"38079","title":"Pumpkin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
apples, raw, with skin
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"soak cereal in milk for 5 minutes.
add remaining wet ingredients.
combine all dry ingredients and add to wet.
fill 12 muffins pan and bake 350 for 20 minute.
They freeze well.","url":"https://recipe.bluelayer.org/recipe/38079/pumpkin-bran-muffins"},{"id":"38078","title":"Butternut Squash Frittata","ingredients":"squash, winter, butternut, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, goat, soft type","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce oven safe dish with cooking spray.
Add butternut squash to the dish.
In a measuring cup, add eggs and milk.
Mix until combined.
Pour over butternut squash.
Sprinkle with pepper and top with cheese.
Bake in oven for 3035 minutes, until middle is slightly firm but still a little jiggly.
Let it cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/38078/butternut-squash-frittata"},{"id":"38072","title":"Aunt Maude's Hot Cheese Balls Recipe","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, paprika
peppers, sweet, green, raw","directions":"Mix cheese and butter.
Add in flour, salt, paprika and cayenne pepper.
Roll into 1 inch balls.
Poke hole with your finger and put in some filling.
Close hole and bake at 400 degrees for 20 min.","url":"https://recipe.bluelayer.org/recipe/38072/aunt-maudes-hot-cheese-balls-recipe"},{"id":"38071","title":"Simple Hard Apple Cider","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
leavening agents, yeast, baker's, active dry
sugars, brown","directions":"pour out a little of the juice so there's room, pour the yeast and 1 1/2 cups sugar in, top back up with apple juice but leave at least an inch of room at the top.
replace the lid and shake well to dissolve yeast and sugar as much as possible.
stretch a balloon over the top of the jug instead of the lid, poke a few holes in the top of the balloon with a pin.
this is your air lock.
it will allow CO2 to escape without letting bacteria inches i like to wrap string or a rubber band around the balloon to keep it firmly in place and sealed.
set in a closet or basement and ignore for a month.
when you come back your balloon will be somewhat limp (rather then rigid and puffed up like it's been when you've been checking on it, oh yes you have) and your brew should be back to as clear as it was before you added things.
if you used store brand apple juice it should be clear, if organic it will still be somewhat cloudy, either way there should be a clear separation from the sediment at the bottom.
either carefully pour out your cider, leaving the sediment at the bottom, or siphon out.
add as much of the remaining sugar as pleases your taste buds, at least 1/4 cup though or it won't carbonate.
wash out some pop bottles really well, this looks ghetto but they were designed to handle the pressure of carbonation and wine bottles could explode.
if you want to be really pro you can get proper beer bottles and stuff, i just don't serve in these.
pour your brew into the bottles, try not to leave them half full, you'll need one two liter and one 500ml bottle, unless you spill a bunch while siphoning, like i did.
seal the lids on well and let sit for another week to mellow and carbonate, chill and drink!
it will mellow more as it ages but i wouldn't let it go more then a year.","url":"https://recipe.bluelayer.org/recipe/38071/simple-hard-apple-cider"},{"id":"38068","title":"Apple Betty","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
Combine remaining ingredients in bowl.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping crisp.","url":"https://recipe.bluelayer.org/recipe/38068/apple-betty"},{"id":"38057","title":"Cherry Cream Cheese Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
jams and preserves, apricot
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw","directions":"In a food processor or electric mixer, combine the flour, cream cheese, and butter.
With your hands, gather the dough into a ball, flatten it, and wrap in plastic wrap.
Refrigerate for at least 1 hour or up to 24 hours.
Preheat oven to 375-degrees F. Butter a baking sheet.
Divide the dough into 2 equal pieces.
Roll each piece out on a floured surface to a 12x8-inch rectangle.
Spread each with 1/4 cup of the jam.
Top each with 1/2 cup coconut and 1/2 cup cherries.
Starting at the longer end, roll each up jelly-roll style.
Seal the seam with your fingers.
Cut each roll into 12 slices.
Place cookies on prepared sheet.
Slightly flatten each cookie so they are of even thickness.
Bake 25 minutes or until golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/38057/cherry-cream-cheese-cookies"},{"id":"38053","title":"Peanut Butter Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
egg substitute, powder
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter and margarine, add sugars and mix well.
Add eggs and mix until creamy.
Add remaining ingredients.
Chill for one hour-I usually skip this step and chill between batches.
Drop by teaspoonful onto cookie sheets- do not flatten.
Bake at 325F for 15 minutes.
Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
Immediately after the cookies are completely cooled I always transfer them to an airtight container.
These cookies have always stayed soft and moist if they are stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38053/peanut-butter-cookies"},{"id":"38052","title":"Joanne's Pumpkin Patch Paradise","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 250 degrees F (120 degrees C).
Grease a 10x15-inch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes.
Pour mixture over cereal mixture and toss to evenly coat.
Spread cereal mixture over prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour.
Allow to cool.
Stir candy corn and chocolate pieces into cereal mixture before serving.","url":"https://recipe.bluelayer.org/recipe/38052/joannes-pumpkin-patch-paradise"},{"id":"38049","title":"Black Sesame Lace Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
orange juice, raw
seeds, sesame seeds, whole, dried","directions":"Using a stand mixer fitted with the paddle attachment (or a handheld mixer or a wooden spoon), cream the butter until creamy and light, about 2 minutes.
Add the granulated sugar and brown sugar and continue to beat on medium speed for about 1 minute, or until combined.
Turn the speed down to low and add the flour and mix until well combined.
Slowly drizzle in the orange juice and mix for about 30 seconds; the mixture will look a little broken, which is okay.
Mix in the sesame seeds.
Transfer the batter to an airtight container and refrigerate for at least 4 hours or for up to 1 week.
When ready to bake cookies, position a rack in the center of the oven, and heat the oven to 350 degrees F. Line a very flat baking sheet with parchment paper.
(This batter spreads like crazy, so you have to use an extremely flat baking sheet in order for the cookies to bake in circles and not amoeba-like shapes.)
Pinch off rounded tablespoon-size balls of dough and place on the prepared baking sheet, spacing them at least 3 inches apart to allow for spreading.
Bake for 16 to 18 minutes, or until the cookies are completely golden brown throughout.
Let cool completely (they must be firm to the touch) on the baking sheet on a wire rack.
Gently remove the cookies from the parchment.
The cookies can be stored, in layers separated with sheets of parchment paper or waxed paper, in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/38049/black-sesame-lace-cookies"},{"id":"38048","title":"skillet peach cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw","directions":"preheat oven to 450F
melt butter in a 10 inch iron skillet
mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
pour batter in the middle of the skillet
top with peaches
bake until golden brown serves 8","url":"https://recipe.bluelayer.org/recipe/38048/skillet-peach-cobbler"},{"id":"38044","title":"No-Bake Rum-Raisin Balls","ingredients":"alcoholic beverage, distilled, rum, 80 proof
oats
sugars, powdered
cocoa, dry powder, unsweetened
nuts, walnuts, english
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"In a large bowl, combine rum and oats; cover and set aside 1 hour.
Add all remaining ingredients except granulated sugar; stir until well combined.
Cover and refrigerate 1 hour.
Roll teaspoons of mixture into 1-inch balls.
Place sugar in a small bowl.
Roll balls in sugar, coating each generously.
Store 24 hours in an airtight container at room temperature before serving.
May be stored in an airtight container for up to 10 days or freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/38044/no-bake-rum-raisin-balls"},{"id":"38043","title":"Poolish","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Stir together the flour, water, and yeast in a mixing bowl until all of the flour is hydrated.
The dough should be soft and sticky and look like very thick pancake batter.
Cover the bowl with plastic wrap and ferment at room temperature for 3 to 4 hours, or until the sponge becomes bubbly and foamy.
Immediately refrigerate it.
It will keep for up to 3 days in the refrigerator.
You can make this in larger or smaller batches, depending on the formula you plan to use it in, or make more than you need and use the leftover in another bread, such as Poolish Baguettes (page 213).
The poolish sponge can be used as soon as it ferments, but as with other pre-ferments, I prefer to give it an overnight retarding to draw out more flavor.
It is acceptable to substitute biga for poolish and vice versa, as long as you adjust the water in the final formula to compensate for the change.
Poolish %
Bread flour: 100%
Water: 107%
Instant yeast: .27%
Total: 207.3%","url":"https://recipe.bluelayer.org/recipe/38043/poolish"},{"id":"38039","title":"Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grate the cheese and allow to soften to room temperature.
Blend cheese, butter, flour, salt and pepper together.
Mix in Rice Krispies.
From into small teaspoon sized balls and place on ungreased cookie sheet.
Press with tines of fork to make crossed indentations.
Bake at 325 degrees for 18 minutes.
Time needed to soften cheese is not included in preparation time.","url":"https://recipe.bluelayer.org/recipe/38039/cheese-crackers"},{"id":"38034","title":"Strawberry Love Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375F and grease twelve muffin tins.
Mix together the first five dry ingredients in a large bowl.
Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.","url":"https://recipe.bluelayer.org/recipe/38034/strawberry-love-muffins"},{"id":"38026","title":"Caramel Pretzel-Nut Popcorn","ingredients":"pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
Set aside.
In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil.
Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
Remove from the heat, and stir in the salt, vanilla, and baking soda.
The mixture will foam up when you add the soda, so use a long spoon to stir.
Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
Shake until evenly coated.
For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/38026/caramel-pretzel-nut-popcorn"},{"id":"38023","title":"Toasted Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325 degrees.
Mix sunflower seeds with oil only if salt is used.
Spread plain or oiled seeds on baking sheet.
Bake about 8 minutes or until lightly browned.
(Watch carefully, these seeds brown quickly.)
Sprinkle oiled seeds with salt while hot.","url":"https://recipe.bluelayer.org/recipe/38023/toasted-sunflower-seeds"},{"id":"38014","title":"Easy Strawberry Crumble Dessert","ingredients":"strawberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch.
Stir until sugar is dissolved and strawberries look glossy.
Transfer to a baking dish.
In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter.
Stir until the mixture is crumbly and fluffy.
Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375F Serve with a scoop or two of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38014/easy-strawberry-crumble-dessert"},{"id":"38012","title":"Chocolate Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lightly grease a cookie sheet.
Place flour in a bowl and add the butter cut into small pieces, Rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs.
Stir in the superfine sugar and chocolate chips.
Mix in enough milk to form a soft dough.
You may not have to use all the milk.
On a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick.
Cut the dough into 9 squares.
Place on cookie sheet spacing them well apart.
Brush with a little milk and bake in a preheated 425F oven for 10-12 minutes, until biscuits are risen and golden.
Let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.","url":"https://recipe.bluelayer.org/recipe/38012/chocolate-biscuits"},{"id":"38011","title":"Wholegrain Waffles","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oil, canola
syrup, maple, canadian","directions":"In a 2-cup liquid measure, combine the soymilk and lemon juice; set aside.
(The mixture will curdle.)
Set a large strainer or sifter over a bowl.
Measure in the flour, cornmeal, salt, baking soda, baking powder, and cinnamon.
Stir or sift the dry ingredients into the bowl.
Stir the oil and maple syrup into the soymilk.
Make a well in the center of the dry ingredients and add the liquid.
Stir with a fork just until blended.
The batter should be medium-thick but still pourable; if its too runny, stir in a tablespoon or two more flour.
Alternatively, if the batter becomes very thick as it stands, stir in a tablespoon or two of soymilk.
When the waffle iron is ready, brush the top and bottom with oil or mist with pan spray.
Pour a generous 1/2 cup of batter over the surface.
Bake according to manufacturers directions until crisp, usually 5 to 6 minutes.
Serve immediately or transfer to a cooling rack and keep warm in the oven while you are preparing the remaining waffles.
Other Ideas:
Add 2 tablespoons of shelled, unsalted sunflower seeds to the batter.","url":"https://recipe.bluelayer.org/recipe/38011/wholegrain-waffles"},{"id":"38010","title":"Three Carrot Gold Muffins","ingredients":"sugars, granulated
carrots, raw
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Preheat oven to 425 degrees Farenheit.
Peel carrots and grate finely into a 1-quart bowl.
Add sugar, oats, flour, peanut butter, and water, and mix well.
Spoon into 12 regular-size muffin cups, and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38010/three-carrot-gold-muffins"},{"id":"38005","title":"Granny Rowena Harper's Candied Pecans","ingredients":"sugars, brown
nuts, pecans
orange juice, raw","directions":"In a small bowl combine brown sugar and orange juice.
Add pecans and stir to coat.
Spread in an 8x8 parchment lined pan.
Bake for 12 minutes at 350F or until nuts are browned and syrup is bubbly, stirring once.
Pour out on a greased baking sheet and separate nuts.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/38005/granny-rowena-harpers-candied-pecans"},{"id":"38001","title":"Low Carb Meat-Lover's Pizza","ingredients":"butter, without salt
tomato sauce, canned, no salt added
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
mushrooms, white, raw","directions":"Preheat oven to 450 degrees .
Heat a medium oven-proof skillet over low heat.
Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
Brush with remaining butter and turn the lavash over to brown the other side.
Remove skillet from heat.
Spread tomato sauce evenly over the lavash.
Top with the sausage, pepperoni, and cheese.
Add mushrooms, fresh or canned, if desired.
Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
Remove skillet from oven (use a pot holder - the handle will be HOT).
Slide pizza out of skillet and cool 1 or 2 minutes.
Cut into 6 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/38001/low-carb-meat-lovers-pizza"},{"id":"38000","title":"Pumpkin Cranberry Granola","ingredients":"oats
pumpkin, raw
syrup, maple, canadian
raisins, seeded
cranberries, dried, sweetened
nuts, walnuts, english
oil, canola
salt, table","directions":"Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat or parchment paper.
Combine all ingredients in a large bowl and mix well until the wet ingredients are evenly mixed.
Spread out onto a baking sheet.
Bake about 30 minutes, stir and spread mixture in an even layer again.
Continue baking about 15 minutes more.
Let cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38000/pumpkin-cranberry-granola"},{"id":"37999","title":"Caramel Popcorn - No Bake - Yummo!","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
leavening agents, baking soda
vanilla extract","directions":"Pop popcorn and remove any unpopped kernals.
Set aside.
You should have approx 20 cups of popped popcorn.
Place two or three baking trays or cookie trays on your bench top.
You'll spread the hot caramel coated popcorn onto these later.
Use the largest saucepan/stockpot or boiler that you can find.
Add the butter, brown sugar and syrup.
Over heat, bring to the boil and boil for approx 4-5 minutes.
Stir fairly constantly with a wooden spoon.
Remove from heat.
Add the bicarb soda and the vanilla essence.
Stir well.
Add half of the popcorn and quickly stir to coat in the hot caramel mix.
Add remaining popcorn and nuts(if you have chosen to add them as an optional extra).
Stir thoroughly to cover the popcorn evenly.
Work quickly.
Spread the popcorn over your baking dishes or cookie trays.
Break up clumps of popcorn with your wooden spoon.
After about a minute the popcorn should be cool enough to handle carefully.
Break up the popcorn to smaller sized pieces.
As a variation you can roll popcorn into balls the size of a scoop of ice-cream and push them into ice-cream cones.
Great for childrens parties.
(The flat based cones work best for this- much easier to place on your bench to cool).
Cool and store in an airtight container.
Will keep for about a week (if it lasts that long without being gobbled up!
).
UPDATE: I made these on a wet and very humid day and the popcorn was 'sticky'.
I haven't had this problem before and have made this popcorn recipe a dozen times.
Placed in a baking dish and heated at 120C for about 20 minutes.
Stirring every 5 minutes or so.
Really took away the stickiness and made the popcorn crunchy.","url":"https://recipe.bluelayer.org/recipe/37999/caramel-popcorn-no-bake-yummo"},{"id":"37992","title":"Acorns","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Preheat oven to 375F (190C).
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended.
Add flour and baking powder and mix well, using low speed.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto un-greased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375F (190C).
Remove from oven and cool on wire racks.
In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth.
Remove from heat; keep double boiler over water.
Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans.
Cool to set chocolate.
Yield: 3 dozen.","url":"https://recipe.bluelayer.org/recipe/37992/acorns"},{"id":"37990","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble together butter, salt, and flour.
Slowly add milk and form a ball.
Roll out 1/8 inches thick.
Cut in circles and put in ungreased muffin tin.
Prick with fork all over.
Bake 325 for 15 minute.","url":"https://recipe.bluelayer.org/recipe/37990/patty-shells"},{"id":"37989","title":"Parmesan Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
parsley, fresh
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Put all but chicken in to a large one gallon zip-lock bag.
Put chicken in one piece at a time and coat well.
Put chicken on greased cookie sheet and bake for 45 minutes at 350*.","url":"https://recipe.bluelayer.org/recipe/37989/parmesan-chicken-tenders"},{"id":"37984","title":"Crispy Baked Tofu Fingers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, pepper, black
egg, white, raw, fresh
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder","directions":"Drain tofu and place in a tofu press until most of the water is out.
If you do not have a tofu press, wrap tofu in a kitchen towel and place in a bowl topped with a heavy pot or can.
Let it soak for 20 minutes.
Remove from the towel and wrap in paper towel to soak up the rest of the moisture.
Preheat oven to 400 degrees F and line a baking sheet with cooking spray or parchment paper.
While the tofu is draining, blend cereal in a food processor until it becomes a fine powder.
Get 2 small bowls and place ground cereal in one of them.
Add lemon pepper to cereal and mix until combined.
In the other bowl mix, together egg whites, mustard, salt, pepper, and garlic powder.
When the tofu is mostly dry, cut it into strips.
I cut 8 strips crosswise and cut each of the 8 strips into 3 more strips for a total of 24 strips.
You can choose the size of your pieces.
You might need more coating if you make smaller pieces though.
Coat each piece of tofu in the egg mixture and then roll in cereal mixture and place on baking seat.
Repeat with remaining strips.
Place in the oven for 20 minutes, flipping halfway through.
Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/37984/crispy-baked-tofu-fingers"},{"id":"37980","title":"Whole Wheat Peanut Butter Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milks and stir until just combined.
Add chocolate chips.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/37980/whole-wheat-peanut-butter-chocolate-bread"},{"id":"37971","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider.
Place in 1 1/2 quart lightly buttered serving bowl.
Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs.
Spread over apples, bake at 350 degrees for 30 minutes.
Serve with softly whipped cream","url":"https://recipe.bluelayer.org/recipe/37971/apple-crisp"},{"id":"37969","title":"Baked Peach Butter","ingredients":"peaches, yellow, raw
water, bottled, generic
lemon juice, raw
honey","directions":"Place sliced peaches and water in a large (8 quart) pot and cook over medium heat until peaches are soft, about 20 to 25 minutes.
Stir frequently to prevent the peaches from sticking.
When fruit is tender, stir in lemon juice and honey.
Put peach mixture through a food mill, or blend in a blender or food processor until smooth.
Pour into two shallow 9x13 inch baking pans or roasting pans.
Bake uncovered for one hour at 325*F.
,stirring every 15 to 20 minutes.
Continue baking until the butter is thick, about 1 to 1 1/2 hours.
The peach butter will be thick, fine-textured, and a rich reddish-amber color.
To can, pour hot peach butter (at least 160*F.) into clean half-pint jars.
Process in boiling water for 10 minutes.
Butter can also be frozen.
To serve, defrost in the refrigerator overnight.
Yield: 2 1/2 to 3 cups.","url":"https://recipe.bluelayer.org/recipe/37969/baked-peach-butter"},{"id":"37967","title":"American Fries ** Recipe","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, paprika","directions":"Cut potatoes into 1/4 inch thick slices.
Pat dry with paper towel.
Combine all spices, mixing well.
Place potato slices in a zip lock bag, add in spices and shake to coat all pcs well.
Arrange potatoes on a baking sheet, coated with cooking spray, in a single layer.
Bake at 425f for about 20 min.","url":"https://recipe.bluelayer.org/recipe/37967/american-fries-recipe"},{"id":"37966","title":"Scalloped Potatoes and Butternut Squash With Leeks","ingredients":"leeks, (bulb and lower leaf-portion), raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
squash, winter, butternut, raw
cheese, gruyere","directions":"Preheat oven to 400 degrees.
Generously butter a 3 quart baking dish (at least 2 inches deep).
In a skillet, cook leeks in 3 tablespoons butter over medium low heat, stirring, until very soft.
In a saucepan, bring the milk just to boil (don't scald.just keep warm).
In another heavy saucepan, melt the remaining 5 tablespoons of butter over medium low heat and whisk in flour - cooking and constantly whisking for about 3 minutes.
Add heated milk in a stream, whisking, and bring to a boil.
Simmer this sauce, whisking, for 1 minute - or until thickened - and season with salt and pepper.
Peel potatoes and slice 1/8 inch thick.
Spread about 1/3 sauce in baking dish and cover with 1/3 potato and squash slices, overlapping them slightly.
Cover slices with 1/3 leeks and sprinkle with 1/3 Gruyere.
Make 2 more layers with sauce, potatoes and squash, leeks and Gruyere in the same manner.
Bake, covered with foil, in middle of the oven for about 20 minutes.
Remove foil and bake 30 minutes more, or until top is golden and vegetables are tender.
Yum!
*If you prepare this in advance you may need to bake it a little bit longer*.","url":"https://recipe.bluelayer.org/recipe/37966/scalloped-potatoes-and-butternut-squash-with-leeks"},{"id":"37963","title":"Golden Vanilla Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.","url":"https://recipe.bluelayer.org/recipe/37963/golden-vanilla-wacky-cake"},{"id":"37961","title":"Pumpkin Pie Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, cardamom
sugars, granulated","directions":"Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes.
Drain seeds but do not rinse.
Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
Preheat oven to 250 degrees F (120 degrees C).
Line a baking sheet with aluminum foil.
Melt butter in a large microwave-safe bowl until melted, about 1 minute.
Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices.
Spread seeds out onto the prepared baking sheet in a single layer.
Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour.
Stir several times during baking.
Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.","url":"https://recipe.bluelayer.org/recipe/37961/pumpkin-pie-seeds"},{"id":"37954","title":"Fish Cakes","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
lemon juice, raw
parsley, fresh
spices, thyme, dried
spices, onion powder
delallo, italian seasoned breadcrumbs,","directions":"Mix together all ingredients, except breadcrumbs.
Shape into cakes.
Coat with breadcrumbs.
Arrange onto a greased cookie sheet.
Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.","url":"https://recipe.bluelayer.org/recipe/37954/fish-cakes"},{"id":"37952","title":"Super Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, brown
honey
water, bottled, generic
butter, without salt
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"put yeast packet in 1 cup of luke warm water.
let it dissolve about 3 minutes.
put flour, salt, white and brown sugar in a bowl mix slightly.
pour in the 1 cup of water with the yeast in it.
add 1/4 cup water to batch.
mix ( using dough hook on mixer or by hand).
pour in butter and honey
mix or knead for 10 minutes or untill its smooth and elastic.
put back in bowl and coat dough ball with a little olive oil and the sides of the bowl.
put plastice wrap over bowl.
let rise in a warm place for 1 1/2 hours ( if you have time do 2- 1 1/2 hour rises punching down the dough after the first).
heat oven to 425 and cook till slightly brown (about 6-9 minutes).
put on favorite sauce and toppings and enjoy.","url":"https://recipe.bluelayer.org/recipe/37952/super-pizza-dough"},{"id":"37950","title":"\"Doritos\" Popcorn","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
spices, pepper, red or cayenne
snacks, popcorn, air-popped (unsalted)","directions":"Combine nutritional yeast, salt, cumin, garlic powder, onion powder, paprika, chili powder, and cayenne pepper in a small bowl.
Place popcorn in a bowl; add nutritional yeast mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/37950/doritos-popcorn"},{"id":"37947","title":"Nutty Chicken Fingers","ingredients":"bread crumbs, dry, grated, plain
nuts, pecans
parsley, fresh
salt, table
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400F (200C).
oven for 7 to 9 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/37947/nutty-chicken-fingers"},{"id":"37945","title":"Bek's Baked Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 375F Butter 4 individual casserole dishes.
(If you choose to make one large crisp, you'll increase baking time by about 10 minutes.)
I often forget the butter.
No biggie.
I love to cook, but hate doing dishes, so I make this all in one pot.
In a medium pot (NO HEAT!)
combine apples and lemon juice and toss well to coat.
Add in the rest of the filling ingredients, brown sugar, white sugar, flour, cinnamon, nutmeg, and cloves.
Stir well to combine, breaking up any lumps of sugar or flour.
Pour equal amounts of apple mixture into the four casseroles.
They should be about half full.
Set aside.
In the same pan (see?
one less bowl to wash!)
melt the butter over medium lo heat.
Once butter is melted, turn off heat.
Add in remaining topping ingredients: oats, flour, brown sugar, cinnamon, salt, and nuts if you're using them.
Stir to combine well, again, breaking up any obvious lumps of sugar or flour.
**The topping should not be \"wet\", but if it seems TOO dry, and the butter does not seem to have coated all of the oats, then add in an additional tablespoon of butter.
It won't hurt anything.
Pour mixture equally over the apples in each dish.
They should be almost full, but not overflowing.
Place the dishes on a cookie sheet, just in case the filling does overflow.
Bake for 30 minutes (40 if you're making one big crisp).
Allow to cool, serve with milk, whipped cream, or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/37945/beks-baked-apple-crisp"},{"id":"37942","title":"Fresh Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, brown
sugars, granulated
oil, olive, salad or cooking
vanilla extract
apples, raw, with skin","directions":"Preheat oven to 375.
In large bowl, combine dry ingredients.
In blender, process flax seed and 1/2 cup water until thickened and frothy.
Add sugars, oil and vanilla; process until well blended and frothy.
Add flax seed mixture to flour mixture and stir until blended.
Gently fold in apples.
Divide batter among prepared muffin tins.
Bake 25-28 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/37942/fresh-apple-muffins"},{"id":"37939","title":"Milk Sandwich Cookies with Cream Filling","ingredients":"wheat flour, white, cake, enriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, canned, condensed, sweetened","directions":"Bring the butter and condensed milk to room temperature.
Combine the dry ingredients and sift.
Cream the butter, add condensed milk and mix well.
Remove and set aside 1 tablespoon of the mixture ( for the cream filling)
Add the dry ingredients all at once and fold in with a spatula.
Roll the dough into a 3-3.5 cm cylinder.
Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
Preheat the oven to 340F/170C.
Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
Bake for about 12-13 minutes at 340F/170C.
When they're done baking, cool the cookies on a rack.
When cool, stack the cookies in pairs.
Spread the cream filling between the cookies and lightly press.
They're done.","url":"https://recipe.bluelayer.org/recipe/37939/milk-sandwich-cookies-with-cream-filling"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, cheddar
broccoli, raw
wheat germ, crude
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.
In a small pan melt butter over medium heat.
Add flour and cook until a paste forms (about 1 min), stirring constantly.
Slowly add milk, stirring briskly.
Bring to a simmer, stirring constantly and cook until sauce thickens.
In a large bowl, combine sauce with cheeses.
Add cooked pasta and veggies to cheese sauce.
Add chicken, if desired.
Pour into casserole dish.
In a small bowl combine Parmesan cheese and wheat germ.
Sprinkle over pasta.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
raisins, seeded
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Heat oven to 350 degrees.
Combine all ingredients and mix thoroughly.
Pour into a 2 qt casserole dish and set it in a larger, deep pan.
Add in boiling water to pan to a depth of 1/4 inch.
Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37929","title":"Spinach Casserole","ingredients":"spinach, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and put in a round casserole dish.
Add the other ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37929/spinach-casserole"},{"id":"37928","title":"Mom's Nutty Granola","ingredients":"oats
oil, corn, peanut, and olive
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
wheat germ, crude
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat the oven to 325.
In a bowl, toss the oats, nuts, seeds and wheat germ.
In a small bowl, dissolve the salt in the hot water.
Whisk in the honey and oil.
Stir the liquid into the nuts to coat thoroughly, then spread on a large rimmed baking sheet.
Bake the granola in the center of the oven for 40 minutes, stirring every 10 minutes, until nearly dry.
Turn off the oven and prop the door open halfway; let the granola cool in the oven, stirring.
Toss the granola with the raisins; store in an airtight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/37928/moms-nutty-granola"},{"id":"37923","title":"Salsa Bread","ingredients":"sauce, salsa, ready-to-serve
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
wheat flours, bread, unenriched
sugars, granulated
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine according to manufacturers directions.
Select the basic white cycle and desired color setting.","url":"https://recipe.bluelayer.org/recipe/37923/salsa-bread"},{"id":"37915","title":"One Giant Monster M&M Cookie.","ingredients":"butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
vanilla extract
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F degrees.
Spray baking sheet with nonstick spray or line with a silicone baking mat.
Set aside.
In a large mixing bowl, whisk the butter and sugars until creamed.
Add egg and vanilla mixing until well combined.
Stir in peanut butter then add flour, oats, baking soda and salt.
Fold in M&Ms until combined.
With a large spoon, scoop into a ball onto prepared baking sheet.
The dough will be sticky.
Make sure the cookie dough ball is tall and round.
Press the chocolate chips into the top of the cookie.
Bake for 20-22 minutes, until edges are lightly browned.
The center may appear undone, but it will set as the cookie cools.
Let cool ON the baking sheet for 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37915/one-giant-monster-m-m-cookie"},{"id":"37904","title":"Easy Pie Crust- Single Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard","directions":"Bring butter and cream cheese to room temperature.
Mix all ingredients together with two knives or by hand until it forms a ball.
Turn out onto a floured board and knead until smooth.
Roll out to the desired thickness and line the pie plate.
Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37904/easy-pie-crust-single-crust"},{"id":"37901","title":"Chicken, Chili- Potato Casserole","ingredients":"beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
cheese, parmesan, hard
snacks, tortilla chips, light (baked with less oil)","directions":"Preheat the oven to 400 degrees.
Spray a 9-inch square baking pan with cooking spray.
Carefully spread the chili over the bottom of the pan.
Sprinkle the shredded chicken over the chili.
Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.
Cover the pan with aluminum foil and bake for 30 minutes.
Remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.
Return to the oven for 5-10 minutes or until the top of the casserole is golden.","url":"https://recipe.bluelayer.org/recipe/37901/chicken-chili-potato-casserole"},{"id":"37888","title":"Vegan Cranberry-Walnut Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37888/vegan-cranberry-walnut-pumpkin-muffins"},{"id":"37885","title":"Apple Thyme Marinade for Pork","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, thyme, dried
honey
soy sauce made from soy (tamari)","directions":"Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
Place meat in a plastic bag set in a deep bowl.
Pour desired amount of marinade over meat.
Close bag.
Marinate in refrigerator for 6 to 24 hours, turning occasionally.
Drain meat.
Grill, bake, or broil as desired)
Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/37885/apple-thyme-marinade-for-pork"},{"id":"37883","title":"Flatbreads/flatbread pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift flour into a medium sizef bowl
Add salt and yeast to flour
Create a well in the centre of flour.
Pour in water and oil
Mix well
Continue adding flour to mix until dough is no longer sticky
On a lightly floured surface knead the dough for five minutes
Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
Preheat oven to 220F Centigrade
Knead the dough once more for a further five minutes.
Dough can be wrapped and frozen for future
With a rolling pin roll the dough such that it is long and thin
If making plain flatbreads bake in oven for three minutes turning once
If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
Add toppings of choice and bake for 3-5 minutes
Done!","url":"https://recipe.bluelayer.org/recipe/37883/flatbreads-flatbread-pizzas"},{"id":"37881","title":"Oatmeal Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
oats
cream, whipped, cream topping, pressurized
syrups, corn, light
butter, without salt
vanilla extract","directions":"In a mixer with a paddle, combine dry ingredients.
In a separate bowl, stir together wet ingredients.
Blend wet mixture slowly into dry mixture.
Drop spoonfuls of batter, spaced 3\" apart, onto nonstick sheet pans and bake at 350F for 5-8 min or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37881/oatmeal-lace-cookies"},{"id":"37879","title":"Bay Delight","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
nuts, walnuts, english
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 150C.
Crush biscuits and mix with the butter, press mix into a swiss roll tin.
Break chocolate bars into pieces, mix with the nuts and cover biscuit base.
Drizzle over the condensed milk and top with the coconut.
Bake for 20 minutes, cool then refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/37879/bay-delight"},{"id":"37875","title":"Blueberry Tarts Recipe","ingredients":"salt, table
sugars, granulated
butter, without salt
spices, cinnamon, ground
sugars, powdered","directions":"Mix 1 c. flour, salt, and 2 Tablespoons of sugar.
Blend in butter and add in vingar.
Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.
Press tart mix on bottoms and sides of pans and crimp edges.
Mix 1/2 c. sugar, 1 1/2 Tablespoons flour, can cinnamon.
Stir into 1 1/4 c. berries and divide among pans.
Bake in preheated warm oven (400 F) for 20 to 25 min.
Cold and carefully pull of foil.
Put remaining berries on tarts and top with confectioners sugar.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/37875/blueberry-tarts-recipe"},{"id":"37874","title":"Loaded Baked Potato Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
butter, salted
spices, onion powder
sugars, granulated
spices, garlic powder
salt, table
cheese, cheddar
chives, raw","directions":"Spread popcorn and potato chips out on a baking sheet.
Melt butter and combine with onion powder, sugar, garlic powder, and salt.
Drizzle mixture over popcorn and potato chips.
Sprinkle with cheese and chives.
Use a spatula to toss mixture.","url":"https://recipe.bluelayer.org/recipe/37874/loaded-baked-potato-popcorn"},{"id":"37873","title":"Bran Cereal Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Combine the bran and flour together in a small mixing bowl.
Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
Add the milk and stir until all ingredients are moistened.
Do not over stir!
Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
Prick the bottom and sides with a fork.
Bake for 12 minutes or until very lightly browned.
Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
Cool your crust before filling.","url":"https://recipe.bluelayer.org/recipe/37873/bran-cereal-pie-crust"},{"id":"37872","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Set oven to 425 degrees.
Prepare muffin cups.
In a small bowl, combine the flour.
and cheese.
Stir in the milk and the mayo, just until moistened.
Fill five greased muffin cups two-thirds full.
Fill the empty muffin cups halfway with cold water.
Bake for 17-20 minutes, or until golden brown.
Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
Add flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/37872/cheddar-biscuit-cups"},{"id":"37868","title":"Joel's Cereal Snack Mix","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.","url":"https://recipe.bluelayer.org/recipe/37868/joels-cereal-snack-mix"},{"id":"37859","title":"Sun Dried Tomato Wild Rice Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wild rice, raw
tomatoes, sun-dried
parsley, fresh
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/37859/sun-dried-tomato-wild-rice-loaf-abm"},{"id":"37853","title":"French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast and 1/4 cup warm water in a large bowl and let yeast dissolve.
Add salt, the rest of the water and a splash of olive oil.
Add the flour one cup at a time, stirring in between additions.
The dough will gradually stiffen and pull away from the sides of the bowl.
Once all of the flour has been added and the dough comes together and pulls away from the sides of the bowl, turn the dough out onto a lightly floured surface and knead for 6-8 minutes until it turns smooth and springy to the touch.
Wash out and butter the bowl you just used to mix the dough.
Place the dough back inside it and cover with a piece of plastic wrap.
Set it in a warm place and allow dough to rise until doubled in size.
Depending on the warmth of your kitchen it will take between 1-2 hours to rise.
Once the dough is done rising, take it out of the bowl, punch it down and cut the dough into two equal halves.
Preheat oven to 350 F.
Now its time to shape the loaves.
I generally flatten the dough with a rolling pin till its relatively even and then fold the long edges into each other.
Flip it over so the smooth side is on top.
Place the loaves on a baking sheet, slash the tops of the loaves with a knife several times and spray with a fine mist of water.
Place in a 350 F oven and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/37853/french-bread"},{"id":"37851","title":"Sweet Potato Salad (Louisiana)","ingredients":"sweet potato, raw, unprepared
celery, raw
onions, raw
parsley, fresh
cranberries, dried, sweetened
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy.
Remove from oven & allow to cool.
Cut the potatoes into small chunks (peeled or not!
), then put them into a large bowl.
To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.","url":"https://recipe.bluelayer.org/recipe/37851/sweet-potato-salad-louisiana"},{"id":"37845","title":"Apple Cheese Casserole","ingredients":"butter, without salt
sugars, granulated
cheese, cheddar
wheat flour, white, all-purpose, unenriched
apples, raw, with skin","directions":"Preheat oven to 325F.
Grease a 1 1/2 quart casserole with vegetable spray.
In a medium mixing bowl, cream together butter and sugar.
Using a spoon, stir in grated cheese.
Add flour and combine using fingers or a spoon.
Batter should be stiff.
Arrange apples in prepared casserole.
Evenly crumble cheese mixture over apples.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37845/apple-cheese-casserole"},{"id":"37837","title":"Baked Apricots (France)","ingredients":"butter, without salt
apricots, dried, sulfured, uncooked
sugars, granulated","directions":"Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/37837/baked-apricots-france"},{"id":"37833","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt.
In a separate, large bowl, mix the sweet potatoes and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter.
Bake for about 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
).","url":"https://recipe.bluelayer.org/recipe/37833/sweet-potato-biscuits"},{"id":"37830","title":"Amish Cinnamon Pudding","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
nuts, pecans","directions":"Mix sauce ingredients first and set aside.
For sauce:.
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
BATTER:.
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Combine the milk, melted butter, and vanilla and add all at once to the flour mixture.
blend quickly.
Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
Bake for 40-45 minutes or until the center bubbles up.
Serve warm with cream or ice cream -- I used Cool Whip --
I must say -- this pudding reheats well in the microwave --
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
Bake 45 minutes at 350*.
Serve with whipped cream or thawed non dairy whipped topping.","url":"https://recipe.bluelayer.org/recipe/37830/amish-cinnamon-pudding"},{"id":"37829","title":"Mexican Wedding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
sugars, powdered
butter, without salt
vanilla extract
sugars, powdered","directions":"In a medium sized bowl whisk together the flour, cornstarch and salt .
Set aside.
In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).
Beat in the vanilla extract.
Add the flour mixture and beat until incorporated.
Cover and refrigerate the dough for at least one hour or until firm.
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.
Line two baking sheets with parchment paper.
When dough is firm, form into 1 inch (2.54 cm) balls and place the cookies on the prepared baking sheets spacing about 1 inch apart.
Bake for about 12 - 14 minutes or until the edges of the cookies start to brown.
Remove from oven and place on a wire rack to cool for about 5 minutes.
Meanwhile, line another baking pan or tray with parchment or wax paper.
Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar.
Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).","url":"https://recipe.bluelayer.org/recipe/37829/mexican-wedding-cakes"},{"id":"37828","title":"Brune Kager (Ginger Cookies)","ingredients":"molasses
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
water, bottled, generic","directions":"Combine molasses, brown sugar and shortening in pan.
Heat and cook 4 minutes then cool to lukewarm.
Stir in 1 cup of the flour and the remaining ingredients.
Stir in remaining flour.
Roll out on a lightly floured surface until 1/8 inch thick or thinner.
Cut chosen shapes with cookie cutters.
Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
Bake at 375 F for about 5 minutes.
Watch closely so they don't burn.
Mrs. Skov adds that these cookies will keep in a tight container \"almost forever\" -- at least 2 months.","url":"https://recipe.bluelayer.org/recipe/37828/brune-kager-ginger-cookies"},{"id":"37826","title":"Julianna's Macaroon Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
milk, canned, condensed, sweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt.
Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet.
Bake 15 to 17 minutes or until just golden on bottoms.
Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.","url":"https://recipe.bluelayer.org/recipe/37826/juliannas-macaroon-recipe"},{"id":"37825","title":"Zurie's Overnight No-Knead Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"*** Since first making this bread according to the original instructions (which caused a lot of mess), I've simplified the process.
I have now bought a fairly deep plastic bowl with sloping edges, so it has a smallish bottom.
The plastic seems almost -- not quite -- non-stick, and this is the method I use now:.
In such a lightly greased plastic bowl, put the flour, and add the yeast, sugar and salt.
You may want to add less salt, but we found the original amount (1 1/4 teaspoon) not enough.
Mix through.
Add the water and stir the lot through until well mixed to a nice, smooth, quite sloppy dough.
Cover bowl with plastic wrap and put a kitchen terry towel or two over the top as well.
Stand in a draught-free place for 18 hours.
For me it works best to mix this up at 3pm.
This means the dough is ready at 9am the next morning and I don't even have to get up early like my grandmother did to bake those huge farm loaves in the old days.
After 18 hours the dough should be puffy and have little bubble holes on top and have more or less doubled in size, but don't worry too much about that.
Instead of -- as the original recipe said -- turning out the dough on to a towel, do the following: From the sides of the bowl, scrape the dough away with light movements and fold it over on itself with floury fingers.
Turn the bowl round and round, flattening the dough by repeating this \"folding over\".
LIGHTLY press a little flatter.
Cover bowl with same (now messy) plastic used before, and same terry towels.
Leave to rise again -- 2 hours long.
Half an hour before the 2 hours are up, put your oven on 450 deg F/220 deg Celsius.
(I find that in my convection - fan - oven I can use a slightly lower heat: 215 - 210C, but the difference is not important).
At the same time you need a heavy pot WITH a fitting lid, and this will go into the cold, heating-up oven, empty.
The lid is to keep in the steam and cause that wonderful crust to form.
Nothing beats an iron pot.
Le Creuset will do too, and ceramic has been mentioned.
I use a non-stick oval-shaped iron pot with a domed lid.
You do NOT need a \"6 - 8 quart pot\" (sounds crazy to me) as stated in the original recipe.
It's a small bread.
My iron pot is a 2 1/2 quart pot, which translates to roughly 2 1/2 litres as well.
I grease the pot and lid with REAL butter, and sometimes I slosh in some olive oil.
I don't know why, but I feel I should do it.
Now PUT THE POT IN THE OVEN, lid on.
After the 2 hours of the 2nd rising, and when the oven and pot has reached its correct heat, take out that piping hot pot very carefully (I put it on one of my oven grids on a granite surface next to the oven).
Have the covered dough nearby, and a silicone or other spatula.
Tilt the plastic bowl over the smoking pot (don't let it touch the very hot pot) and with spatula or fingers scrape the dough lightly and evenly into the hot pot.
It will sizzle as it falls into the pot; don't worry about that.
Shake the pot slightly to distribute the dough, put on the lid, and carefully shove the whole shebang into the hot oven.
Bake 30 minutes with lid, then open oven and take off lid.
Bake 15 - 30 minutes more, until your bread has a golden crust.
I find that about 15 - 20 minutes after taking off the lid the bread is ready.
Baking times will differ because ovens differ.
Turn out, and swallow that saliva until it's just cooled enough so you can saw off the end part to eat with real butter.
On your own.
When cold, do not put in plastic bag.
Use a paper bag at most.
I simply turn it on to the cut side on the breadboard, and cover it with a kitchen towel.
It lasts until it's been eaten, which doesn't take long.
Do not refrigerate, which would be silly.
***A few points: 1.
Z-mail me for questions 2.
Your experience might be \"messier\" than mine; it depends on the consistency of the dough and the bowl you use.
But greasing the bowl right at the start does help.
Keep to the hours mentioned.
It's meant to be a sloooow rising process.
Be careful not to burn yourself!
5.I have just found, praise the angels, a wonderful, very fine stone-milled 100% organic flour, and have just put a loaf of that, for the first time, in the oven!
I think this robust, Frenchified loaf just cries out for stone-milled flour, fine and creamy or almost white.
You could use 2 1/2 cups white bread flour + 1/2 cup fine rye flour.
DO NOT USE wholewheat flour for this bread, except for maybe a handful: it does not have enough gluten for this bread.
Good luck!
And a warning, added months later: that pot you use MUST go into the oven empty, and must heat to the heat of the oven.
I tried putting the dough in a cold pot yesterday, and the bread wasn't as successful.
It didn't rise nearly as much, and didn't have that lovely artisanal cracked round top.
So HEAT THE POT as instructed.
MAKING A LARGER LOAF: The warning here is that I use my metric cups and spoons for this, which are very accurate!
Fortunately I have a Pyrex measuring cup with both metric millilitres and Imperial fluid ounces, so I could measure the water absolutely equally.
4 x 250 ml flour, or 1 litre or 4 cups (1 quart).
3/4 teaspoon yeast, and stir into flour.
3/4 teaspoon sugar, stir into flour.
15 ml or 3 teaspoons salt.
600 ml or 19 fluid oz water (JUST under 2 1/2 American cups -- maybe 2 teaspoons less than 2 1/2 cups).
(EDITED June 2008): My husband actually calculated -- I'm bad with maths!
-- that the water should be 666 ml -- so add a dash more than 600 ml if you feel it's necessary.
Just remember to bake this 2nd, larger recipe for the full hour.
Also, he said the bread needed more salt.
We don't eat a lot of salt and I'm not worried about the issue, so I now use 4 teaspoons, i.e.
1 tablespoon + 1 teaspoon).
Best results are still with white bread flour, stone-milled, or all-purpose, and a little rye flour can be used too.
Carry on as usual, grease the pot really well or pour some melted butter or olive oil into the hot pot and tilt it to grease bottom.
By the way, a silicone spatula works a treat when you tilt the dough into the super-hot pot!
YET ANOTHER NOTE: the 3-cup-flour bread is ready at plus-minus 45 minutes.
I have found that the 4-cup-bread needs a full hour.","url":"https://recipe.bluelayer.org/recipe/37825/zuries-overnight-no-knead-bread"},{"id":"37823","title":"Nutty Fruity Munch Mix","ingredients":"peanut butter, smooth style, without salt
sugars, brown
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Mix peanut butter, sugar, ginger and 2 Tbsp.
water in large bowl.
Add cereal; toss to coat.
Spread into a single layer in greased 15x10x3/4-inch baking pan.
Bake 18 min.
Remove pan from oven.
Cool completely.
Add cranberries; toss lightly.","url":"https://recipe.bluelayer.org/recipe/37823/nutty-fruity-munch-mix"},{"id":"37819","title":"On the Go Potato Cups #SP5","ingredients":"denny's, hash browns
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, parmesan, hard","directions":"Start with heating your oven to 350 degrees.
Then take a 12 cup muffin pan and add cupcake liners.
(I spray the insides of the liners with a little cooking spray to avoid sticking).
In a large bowl add all five ingredients listed above,stir together, then fill the muffin cups about 3/4th full.
Bake for about 25 minutes (the center of the cup should be done) then take cups out of the pan and let cool for 5 to 10 minutes.
On the go potato cups are ready to eat.","url":"https://recipe.bluelayer.org/recipe/37819/on-the-go-potato-cups-sp5"},{"id":"37812","title":"Tagine of Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
spices, cinnamon, ground
sugars, granulated","directions":"Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
Set aside for 2 hours.
Preheat oven to 325F
Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
Increase the oven temp to 400F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
Serve with grilled meats.","url":"https://recipe.bluelayer.org/recipe/37812/tagine-of-onions"},{"id":"37810","title":"Biscotti alla Parmigiana","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
spices, rosemary, dried
salt, table","directions":"In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt.
Pulse until crumbly, but sticks together when pressed with fingers.
Pour onto a floured pastry board and gather into a ball.
Cover it with plastic wrap and allow dough to rest in refrigerator for 1 hour.
Preheat oven to 350 degrees F.
Remove dough from the refrigerator and allow it to warm slightly, about 10 minutes.
Place rested dough on a lightly floured pastry board and roll out to 1/2-inch thickness.
Line a baking sheet with a silpat mat or parchment paper.
Using a 2-inch cookie cutter, cut out circles and place them on the baking sheet, 1-inch apart.
Gather dough scraps into a ball.
Roll out leftover dough and cut additional circles.
Continue until all the dough is used.
If the dough becomes too soft and the butter starts to melt, place it back into the refrigerator to firm up again.
Place in oven and bake 8 to 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37810/biscotti-alla-parmigiana"},{"id":"37808","title":"Choca Blockas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 275*F.
Line two cookie sheets with parchment paper(or leave ungreased).
Sift flour, baking powder, and salt together in a small bowl and set aside.
Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy, about 1 1/2 minutes.
Stop the mixer to scrape the bowl several times with a rubber spatula.
Add the dry ingredients and blend on low speed for 10 seconds.
Increase the speed to medium high and beat till fluffy, 2- 2 1/2 minutes.
Scrape down bowl.
Add the chocolate chips and nuts with several turns of the mixer, then mix by hand with a wooden spoon until incorporated.
Measure out generously rounded tablespoonfuls of dough and roll them into balls with your hands.
Place the balls 1 1/2\" apart on cookie sheets, and press them down lightly to form a flat bottom.
Bake the cookies until they are crunchy and golden, about 1 hour.
To test for doneness, remove one cookie from the cookie sheet and cut it in half.
There should be no doughy strip in the center.
Allor the cookies to cool on a wire rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37808/choca-blockas"},{"id":"37807","title":"Apricot Barley Casserole","ingredients":"nuts, pine nuts, dried
butter, without salt
barley, hulled
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"preheat oven to 325.
grease a 13x9 baking dish.
in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
remove and set aside.
in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
add broth, bring to a boil.
stir in apricots, raisins, and nuts.
pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.","url":"https://recipe.bluelayer.org/recipe/37807/apricot-barley-casserole"},{"id":"37804","title":"Super Easy: Baking Sausage","ingredients":"pork sausage, link/patty, unprepared
pork sausage, link/patty, unprepared
pork sausage, link/patty, unprepared","directions":"Preheat oven to 400 degrees F.
Line a 10\"x15\" jelly roll pan with parchment paper for cooking/baking.
Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
When the time goes off remove the sausage from the oven and rotate them to the other side.
Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
Repeat process until entire 3-pounds of sausage is cooked.
Freeze in portion sized bags.
Afterward, clean-up is a breeze.
Wait for grease to cool and then throw away parchment paper.","url":"https://recipe.bluelayer.org/recipe/37804/super-easy-baking-sausage"},{"id":"37803","title":"Pesto Panko Baked Fish","ingredients":"fish, halibut, greenland, raw
sauce, pesto, ready-to-serve, refrigerated
delallo, italian seasoned breadcrumbs,","directions":"Wash and dry fish fillets.
Coat fish with pesto.
Now coat fish with panko, pressing to make it stick.
Place in a baking dish and bake in 350 degrees F. at 7 minutes per inch of fish or until done.","url":"https://recipe.bluelayer.org/recipe/37803/pesto-panko-baked-fish"},{"id":"37796","title":"Fluffy Peanut Butter and Banana Doggie Treats","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400 degrees.
Combine peanut butter, mashed banana and milk in bowl, and mix until smooth and all clumps are out.
Combine flour and baking powder in another bowl, and mix.
Gradually pour flour mixture into peanut butter, banana and milk mixture.
Mix well and knead until all lumps are out.
Roll dough out on well-floured surface and cut out shapes using cookie cutter.
Place cookies on greased cookie sheet.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37796/fluffy-peanut-butter-and-banana-doggie-treats"},{"id":"37793","title":"Devonshire Splits","ingredients":"leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
salt, table","directions":"Mix together the yeast, the teaspoon of sugar and the warm milk.
Leave in a warm place for 20 to 30 minutes, until frothy.
Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
Add the yeast liquid to the flour and mix to a soft dough.
Knead on a floured surface until smooth and elastic.
Leave covered in a warm place for about an hour until doubled in size.
Knock back, knead again and divide into 16 pieces.
Mould into neat bun shapes and place on floured baking sheets.
Leave once again in a warm place until well risen.
Bake in a preheated oven at 425 degrees F or Mark 7 for approximately 15 minutes until pale golden in colour.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37793/devonshire-splits"},{"id":"37792","title":"Tartine's Country Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
rice flour, white, unenriched","directions":"Make the starter: Combine 1,000 grams white-bread flour with 1,000 grams whole-wheat flour.
Put 100 grams of warm water (about 80 degrees) in a small jar or container and add 100 grams of the flour mix.
Use your fingers to mix until thoroughly combined and the mixture is the consistency of thick batter.
Cover with a towel and let sit at room temperature until mixture begins to bubble and puff, 2 to 3 days.
When starter begins to show signs of activity, begin regular feedings.
Keep the starter at room temperature, and at the same time each day discard 80 percent of the starter and feed remaining starter with equal parts warm water and white-wheat flour mix (50 grams of each is fine).
When starter begins to rise and fall predictably and takes on a slightly sour smell, its ready; this should take about 1 week.
(Reserve remaining flour mix for leaven.)
Make the leaven: The night before baking, discard all but 1 tablespoon of the mature starter.
Mix the remaining starter with 200 grams of warm water and stir with your hand to disperse.
Add 200 grams of the white-wheat flour mix and combine well.
Cover with a towel and let rest at room temperature for 12 hours or until aerated and puffed in appearance.
To test for readiness, drop a tablespoon of leaven into a bowl of room-temperature water; if it floats its ready to use.
If it doesnt, allow more time to ferment.
Make the dough: In a large bowl, combine 200 grams of leaven with 700 grams of warm water and stir to disperse.
(Reserve remaining leaven for future loaves; see note below.)
Add 900 grams of white-bread flour and 100 grams of whole-wheat flour to bowl and use your hands to mix until no traces of dry flour remain.
The dough will be sticky and ragged.
Cover bowl with a towel and let dough rest for 25 to 40 minutes at room temperature.
Add 20 grams fine sea salt and 50 grams warm water.
Use hands to integrate salt and water into dough thoroughly.
The dough will begin to pull apart, but continue mixing; it will come back together.
Cover dough with a towel and transfer to a warm environment, 75 to 80 degrees ideally (like near a window in a sunny room, or inside a turned-off oven).
Let dough rise for 30 minutes.
Fold dough by dipping hand in water, taking hold of the underside of the dough at one quadrant and stretching it up over the rest of the dough.
Repeat this action 3 more times, rotating bowl a quarter turn for each fold.
Do this every half-hour for 2 1/2 hours more (3 hours total).
The dough should be billowy and increase in volume 20 to 30 percent.
If not, continue to let rise and fold for up to an hour more.
Transfer dough to a work surface and dust top with flour.
Use a dough scraper to cut dough into 2 equal pieces and flip them over so floured sides are face down.
Fold the cut side of each piece up onto itself so the flour on the surface remains entirely on the outside of the loaf; this will become the crust.
Work dough into taut rounds.
Place the dough rounds on a work surface, cover with a towel, and let rest 30 minutes.
Mix 100 grams whole-wheat flour and 100 grams rice flours.
Line two 10- to 12-inch bread-proofing baskets or mixing bowls with towels.
Use some of the flour mixture to generously flour towels (reserve remaining mixture).
Dust rounds with whole-wheat flour.
Use a dough scraper to flip them over onto a work surface so floured sides are facing down.
Take one round, and starting at the side closest to you, pull the bottom 2 corners of the dough down toward you, then fold them up into the middle third of the dough.
Repeat this action on the right and left sides, pulling the edges out and folding them in over the center.
Finally, lift the top corners up and fold down over previous folds.
(Imagine folding a piece of paper in on itself from all 4 sides.)
Roll dough over so the folded side becomes the bottom of the loaf.
Shape into a smooth, taut ball.
Repeat with other round.
Transfer rounds, seam-side up, to prepared baskets.
Cover with a towel and return dough to the 75- to 80-degree environment for 3 to 4 hours.
(Or let dough rise for 10 to 12 hours in the refrigerator.
Bring back to room temperature before baking.)
About 30 minutes before baking, place a Dutch oven or lidded cast-iron pot in the oven and heat it to 500 degrees.
Dust tops of dough, still in their baskets, with whole-wheat/rice-flour mixture.
Very carefully remove heated pot from oven and gently turn 1 loaf into pan seam-side down.
Use a lame (a bakers blade) or razor blade to score the top of the bread a few times to allow for expansion, cover and transfer to oven.
Reduce temperature to 450 degrees and cook for 20 minutes.
Carefully remove lid (steam may release) and cook for 20 more minutes or until crust is a rich, golden brown color.
Transfer bread to a wire rack to cool for at least 15 minutes before slicing.
The bottom of the loaf should sound hollow when tapped.
Increase oven temperature to 500 degrees, clean out pot and repeat this process with the second loaf.","url":"https://recipe.bluelayer.org/recipe/37792/tartines-country-bread"},{"id":"37791","title":"Mashed Potato, Cheese, and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
butter, without salt","directions":"Butter 6- to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.)
Preheat oven to 375F.
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37791/mashed-potato-cheese-and-chive-gratin"},{"id":"37787","title":"Classic Crunchy Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
raisins, seeded","directions":"1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.
2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.
3 Combine the honey with the oil in a small container.
Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.
4 Spread on the baking sheets.
Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.
5 Allow the granola to cool on the baking sheets, then stir in the raisins.
When completely cool, transfer to jars and store at room temperature.
Keeps 1 to 2 months in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/37787/classic-crunchy-granola"},{"id":"37786","title":"White Chocolate Ricotta-Filled Cookies","ingredients":"nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
cheese, ricotta, whole milk
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
orange juice, raw","directions":"Preheat oven to 350F (180C).
In a medium bowl, combine the hazelnuts and chocolate; mix well.
Generously grease 2 heavy-gauge baking sheets with the butter.
Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4 inch between each skin.
Sprinkle about 2 1/2 teaspoon of the hazelnut-chocolate mixture on each skin.
Bake 9 or 10 minutes, rotating the pans from bottom to top and back to front, until the skins are light golden brown on the edges (the chocolate will not melt).
Remove from the oven and cool skins on baking racks.
Prepare the remaining skins the same way and bake until done.
Cool to room temperature.
In a medium bowl, combine the ricotta cheese, white chocolate, sugar and orange peel; mix well.
Using approximately 1 tablespoon per cookie, center the ricotta mixture on the nut-chocolate side of the skins.
Top each with remaining skins, nut-chocolate side up.
Serve on a large platter garnished with mint sprigs or curled orange zest.","url":"https://recipe.bluelayer.org/recipe/37786/white-chocolate-ricotta-filled-cookies"},{"id":"37785","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add water to half of the flour.
Mix 1 minute.
Add crumbled yeast.
Mix 5 minutes.
Add salt and 2 tablespoon olive oil.
Mix 1 minute.
Add second part of flour.
Mix 3 minutes.
Add 3 tablespoon oil.
Mix until dough separates form the walls.
Dived into 2 portions.
Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
Ready to use or to bake.
Now you can use both or freeze one portion.
Or you make one pizza and one bread!","url":"https://recipe.bluelayer.org/recipe/37785/pizza-dough"},{"id":"37781","title":"Sourdough (Feed and Starter)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients together except yeast(store as feed until ready to use).
Add yeast.
Lightly mix in 2 cups warm water.
Sit on counter for 6-8 hours before first use.
After use, add a proportional amount of flour and water.","url":"https://recipe.bluelayer.org/recipe/37781/sourdough-feed-and-starter"},{"id":"37780","title":"Ouma's Peach Pudding","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat the oven to 180 degrees C (350 degrees F).
Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together.
Pour over the butter, but do not stir.
Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.","url":"https://recipe.bluelayer.org/recipe/37780/oumas-peach-pudding"},{"id":"37771","title":"Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
sweetener, syrup, agave
vanilla extract
water, bottled, generic
raspberries, raw","directions":"Preheat the oven to 375.
Line a baking sheet with parchment paper.
In a bowl, whisk the spelt with the baking powder and salt.
Stir in the oil, agave nectar and vanilla.
Stir in the hot water, then the raspberries.
Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil.
Bake the scones for 20 minutes, or until golden.
Let the baking sheet cool completely on top of a rack.","url":"https://recipe.bluelayer.org/recipe/37771/raspberry-scones"},{"id":"37769","title":"Traditional Shortbread","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
salt, table","directions":"Cream butter and sugar.
Sift dry ingredients and work into mixture til smooth but not greasy.
Press into ungreased pan.
Dough must be about 1 cm in thickness.
Cut into fingers and bake at 140C for 1 hour.
Watch from 45 minutes that the shortbread does not become too browned.","url":"https://recipe.bluelayer.org/recipe/37769/traditional-shortbread"},{"id":"37767","title":"Rum Apple Bread","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
apples, raw, with skin
nuts, pecans","directions":"Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
Add egg substitute and beat until well blended.
Add rum and beat well.
Combine flour and next 3 ingredients.
Add dry ingredients to creamed mixture and beat just to mix.
Stir in apples and nuts.
Pour batter into a greased 9X5 loaf pan.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/37767/rum-apple-bread"},{"id":"37763","title":"Dutch Crunch Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
rice flour, white, unenriched","directions":"To make the bread, stir together the yeast, water, milk and sugar in the bowl of a stand mixer.
Let stand for 5 minutes until bubbles start to form on the surface.
Attach the bread hook to the stand mixer and add the oil, salt and flour.
Mix on medium-low speed until a dough ball starts to form.
Increase the speed to medium and continue kneading until a smooth, elastic dough ball forms.
Place the dough ball in a large, greased bowl.
Cover with plastic wrap and place in a turned-off oven to rise until its doubled in size, about 1 hour.
When the dough is almost done rising, make the Dutch crunch topping.
In a medium bowl, whisk together all of the topping ingredients (active dry yeast, water, sugar, oil, salt and rice flour).
Whisk vigorously until the mixture is smooth and has a thick, paste-like consistency.
It should be thick enough to hold its shape, but thin enough to slowly drip down when you hold the whisk above the bowl.
Allow the topping to sit for 15 minutes.
When the dough has doubled in size, transfer it to a lightly floured surface.
Dust the complete surface of the dough with flour.
Divide the dough into 6 pieces.
If you want to make smaller rolls, divide the dough into 8, 10 or 12 pieces.
Roll each piece of dough into a ball.
Place on a parchment-lined (or silicone-lined) baking sheet.
Place a clean towel over the baking sheet, and let sit for 15 minutes.
Preheat the oven to 380 F.
Using a spoon, cover each roll completely with a thick layer of the Dutch crunch topping.
Be generous with the topping, you want a thick layer so its able to crack properly.
Place the rolls in the oven to bake until the cracked tops turn a golden brown, about 30-40 minutes.
Allow the rolls to cool slightly before eating.
These last up to 1 week in a sealed container in the refrigerator.
The recipe for the Dutch Crunch topping was adapted from Rose Levy Beranbaums The Bread Bible.
The recipe for the Bread Rolls also was adapted from The Bread Bible and an adaptation of a recipe found on Baking Bites.","url":"https://recipe.bluelayer.org/recipe/37763/dutch-crunch-bread"},{"id":"37757","title":"Caramel Chocolate Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Mix all crust ingredients except pecans until fine.
Press into the bottom of a 13 x 9 pan and sprinkle pecans over crust.
In a saucepan, heat butter and brown sugar on med.
heat until entire surface boils, stirring constantly.
Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly.
Remove from heat after the 1 minute and pour evenly over pecans and crust.
Bake 18-22 min.
or until whole top layer is bubbly.
Remove from oven and sprinkle with choc.
chips.
Swirl choc.
chips once they begin to melt and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/37757/caramel-chocolate-pecan-bars"},{"id":"37755","title":"Whole Wheat Applesauce Cake Recipe","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"cream oil and sugar together.
Fold in applesauce and baking soda.
Add in flour and cinnamon, blending thoroughly.
Oil and flour an 8-inch baking dish or possibly muffin tins.
Pour batter into pan or possibly make individual cakes in muffin tins.
Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan.
Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/37755/whole-wheat-applesauce-cake-recipe"},{"id":"37753","title":"Loaded Potato Ravioli #SP5","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless
chives, raw","directions":"Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.
Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
With a pastry brush, brush a bit of water around the mounds of filling.
Lay a second sheet of pasta on top and press to seal the sheets together.
Press around the mounds to eliminate air in the pocket that contains the filling.
Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
Transfer ravioli to serving plate.
Serve with a dollop of sour cream, chopped chives and bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/37753/loaded-potato-ravioli-sp5"},{"id":"37748","title":"Zucchini Muffins","ingredients":"egg substitute, powder
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
squash, summer, zucchini, includes skin, raw
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix egg beaters and vanilla, beat until well blended.
Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well.
Add sugar, baking soda, salt and baking powder, blend well.
Bake at 350 for 15 to 20 minutes.
Makes 30 muggins.","url":"https://recipe.bluelayer.org/recipe/37748/zucchini-muffins"},{"id":"37738","title":"Slim Noodles Romanov","ingredients":"noodles, egg, dry, unenriched
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
onions, raw
parsley, fresh
sauce, worcestershire
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 350.
Cook& stir noodles.
Mix together all remaining ingredients except Parm cheese.
Fold in cooked noodles; spoon into greased 1 1/2 qt casserole and sprinkle with parm cheese.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37738/slim-noodles-romanov"},{"id":"37737","title":"Boston Cream Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
shortening, vegetable, household, composite
vanilla extract
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
salt, table","directions":"To Make the Cake:
Preheat the oven to 350F (150C, or gas mark 4).
Grease two 9-inch (23 cm) cake pans and line the bottoms with circles of parchment paper.
This is very important to prevent sticking!
In a large bowl, sift together the flour, granulated sugar, baking powder, cornstarch, and salt.
(You dont have to sift, but it makes for a lighter cake.)
In another bowl, combine the margarine, milk, and vanilla.
Using a mixer, mix the wet ingredients into the dry, about 1/2 cup (120 ml) at a time, and mix until smooth.
Pour into the prepared pans and bake for 40 to 45 minutes or until a cake tester comes out clean.
Let cool completely and then trace a knife around the perimeter of each cake to loosen before removing from the pans.
To Make the Creamy Filling:
Process all the filling ingredients in the food processor until smooth.
To Make the Ganache: In a medium saucepan, whisk all the ganache ingredients together over medium heat until smooth and just melted.
Do not refrigerate.
Place one cake on a serving dish.
Spread the creamy filling on top and top with the other cake, flat side up.
Pour the ganache over the top while still warmish, allowing it to drip down the sides.
Refrigerate for a few hours before cutting.","url":"https://recipe.bluelayer.org/recipe/37737/boston-cream-pie"},{"id":"37735","title":"Oatmeal Raisin Molasses Bread","ingredients":"oats
molasses
butter, without salt
salt, table
water, bottled, generic
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
raisins, seeded","directions":"Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
Measure 1/4 teaspoon sugar into a small cup and set aside.
Pour remaining sugar into the oat mixture and stir.
Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
Pour warm water into the reserved sugar in the small cup; add yeast.
Pour bread flour atop the oat mixture.
Pour yeast mixture over the flour.
Select Dough setting and press start.
Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading.
Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
Grease 2 bread pans.
Turn dough out onto a lightly floured surface.
Punch down dough, but do not knead.
Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37735/oatmeal-raisin-molasses-bread"},{"id":"37730","title":"Chocolate Shortbread II","ingredients":"butter, without salt
salt, table
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 300; lightly grease two 9-inch round cake pans.
In a medium bowl, cream together the butter, salt, sugar, and vanilla, then beat in the cocoa, baking powder, and flour.
Divide the dough in half and press it into the prepared pans, smoothing the surface with your fingers.
Prick the dough with a fork in an attractive pattern.
Bake the shortbread for 35-40 minutes, until it appears done around the edges.
Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.
Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.
Using a pizza wheel, baker's bench knife, or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm).
Transfer the wedges to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/37730/chocolate-shortbread-ii"},{"id":"37726","title":"Hearty Nut Bread--Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table
molasses
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order listed.
Set for regular or quick cycle, and desired crust setting.
Press start.","url":"https://recipe.bluelayer.org/recipe/37726/hearty-nut-bread-bread-machine"},{"id":"37722","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 degrees.
Combine dry ingredients.
Measure oil and buttermilk in measuring cup and pour all at once into flour mix.
Combine until blended and knead on wax paper.
Pat out dough to approximately 1/4-1/2 inch thick.
Cut with biscuit cutter until all dough is used.
Place on ungreased baking pan and bake 10-12 minute.","url":"https://recipe.bluelayer.org/recipe/37722/buttermilk-biscuits"},{"id":"37716","title":"Egg Dairy Nut Free Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
carrots, raw
raisins, seeded
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Add the ingredients into a mixing bowl in the same order as listed.
Mix with a wooden spoon for 1 - 2 minutes.
Pour into a small round or loaf tin (use non stick tin and cooking spray).
Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
Make fine cup cakes - reduce cooking time to 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37716/egg-dairy-nut-free-carrot-cake"},{"id":"37712","title":"Toffee Bars","ingredients":"syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Mix syrup, sugar, butter, and oatmeal together until well blended.
Press into cookie sheet.
Bake at 350 for 12 minutes.
In a bowl melt chips.
Stir in peanut butter.
Frost bars with the chocolate peanut butter mixture.","url":"https://recipe.bluelayer.org/recipe/37712/toffee-bars"},{"id":"37711","title":"Olive Oil Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash and slice potatoes, not too thinly.
Bring a medium size pot of water to a boil, add potatoes and cook until tender.
Remove from heat.
Drain water from pan, add olive oil, salt and pepper and mix gently.
Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37711/olive-oil-red-potatoes"},{"id":"37709","title":"Turkey Ham, Tomato & Cheese Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar
ground turkey, raw","directions":"Preheat oven to 200C Line a large baking tray with baking paper.
Sift flour into a large bowl.
Add butter.
Using your fingertips, rub butter into flour until combined.
Make a well in the centre & pour milk into the well.
Using a flat-bladed knife, stir until mixture is almost combined.
Using your hands, bring dough together into a ball.
Turn onto a lightly floured surface.
Gently knead dough until almost smooth.
Using a rolling pin, roll dough out two 24cm x 36cm rectangles.
Spread pasta sauce over dough, leaving a 3cm border along both long edges.
Sprinkle cheese and turkey ham over sauce.
Roll up dough firmly like a Swiss roll.
Cut each roll into 12 slices.
Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking.
Bake for 18 to 20 minutes or until light golden and cooked through.
Serve.","url":"https://recipe.bluelayer.org/recipe/37709/turkey-ham-tomato-cheese-scrolls"},{"id":"37706","title":"Ginger Biscuits","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
honey
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground","directions":"Preheat the oven at 180C/350F.
Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
Line a baking sheet with parchment paper.
Roll up the dough into small balls and place them on the tray.
Bake for 15 minutes and remove to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/37706/ginger-biscuits"},{"id":"37704","title":"Baked Toaster-Like Pastries","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350.
Grease or flour a cookie sheet and set aside.
In a bowl, combine the flours (you can use whatever flour you want).
Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
On one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
Fold dough over to cover the jam and use a fork to connect the edges.
Place them on the cookie sheet and bake for 12-18 minutes.","url":"https://recipe.bluelayer.org/recipe/37704/baked-toaster-like-pastries"},{"id":"37703","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, salted
syrups, corn, light
sugars, brown
leavening agents, baking soda
vanilla extract","directions":"Pop the popcorn the way you normally would.
If you have never made homemade popcorn, place 1 1/2 tablespoons of vegetable or canola oil into a pan that has a lid.
I wouldnt use a non-stick pan.
Turn stove-top on medium high and place 2 kernels in the pan with the oil.
Wait until you hear them pop.
Once they have popped place the remaining popcorn kernels into the pan and move it around so all of the oil gets onto the kernels.
Once popcorn starts popping pick up the pan slightly and in a rotating motion make small circles over stove top burner.
Once the popcorn stops popping or slows down to 1 or 2 pops per couple seconds remove pan from heat and immediately place popped popcorn into 2 large microwave safe bowls (while you do this, remove all kernels that did not pop).
You should place popcorn into each bowl so that they are only halfway full.
*If there is leftover popcorn, it is okay.
Just set it aside in another bowl.
You can toss the leftovers into one of the 2 bowls once you have finished the process.
You just need to make sure that you have plenty of room in the bowls to work.
Line 2 baking sheets with parchment paper and set aside.
To make the caramel melt the butter over medium heat in a medium sauce pan.
Once all the butter is melted add in the corn syrup and brown sugar.
Stirring frequently, increase the heat to medium-high and bring to a boil.
Once the mixture starts to boil, stop stirring and let the mixture boil for 4-5 minutes making sure to not burn it.
You want an amber color brownso make sure to watch it.
Once the caramel has boiled for 4-5 minutes or has turned amber in color, remove pan from the heat.
Stir in the baking soda and vanilla.
The mixture will start to bubble, this is normal.
Preheat oven to 250 F.
Pour the caramel sauce equally over the popcorn in the bowls and toss to coat evenly.
Remember if you have leftover popcorn make sure to estimate dividing the caramel into thirds, not halves.
I started off using a big salad spoon to toss the mixture.
Then once the caramel cooled down a bit I used my fingers and hands to toss the rest.
Spread the tossed popcorn onto the 2 baking sheets.
*Even if you had to toss a third bowl of popcorn it should all fit on the 2 baking sheets.
Bake for 40-50 minutes, removing the popcorn from the oven every 10 minutes to toss and stir.
After 40 minutes, remove the pans from the oven.
Pull out a piece of popcorn, let it cool completely and try it.
If it is not crispy, stick the sheets of popcorn back into the oven for another 10 minutes.
After 50 minutes maximum, take popcorn out of the oven and place the pans on wire racks to cool.
Once completely cooled break caramel corn into pieces and serve.
Recipe Adapted from: Annies Eats.","url":"https://recipe.bluelayer.org/recipe/37703/caramel-corn"},{"id":"37702","title":"Catskill Mountain Jalapeno French Bread","ingredients":"water, bottled, generic
butter, without salt
cheese, parmesan, hard
peppers, jalapeno, raw
wheat flours, bread, unenriched
salt, table
sugars, granulated
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/37702/catskill-mountain-jalapeno-french-bread"},{"id":"37701","title":"Parmesan Baked Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat ovento 425 F.
Place the asparagus on a nonstick baking sheet.
Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
Bake 10 minutes, then toss again.
Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.","url":"https://recipe.bluelayer.org/recipe/37701/parmesan-baked-asparagus"},{"id":"37700","title":"Muslim Naan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix yeast with sugar and warm milk or water.
Leave for 20 minutes.
Sift flour and salt together in a large bowl.
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
Punch down the dough and knead well again.
Leave it till it doubles in size.
Divide the dough into 6 portions.
Roll out into a round disc of 6\" diameter.
Leave it aside so that it can double in size.
Brush the top with remaining oil.
Place them in a baking tray.
Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
Again, brush oil lightly over the sloping dark brown tops.","url":"https://recipe.bluelayer.org/recipe/37700/muslim-naan"},{"id":"37699","title":"Peanut Butter Chocolate No Bake Bars","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, powdered
butter, without salt
oats
candies, semisweet chocolate
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"FOR BARS.
in medium saucepan heat 1 cup peanut butter, corn syrup.
powdered sugar and margarine over med-low heat.
until margarine is melted.
stirring frequently.
remove from heat.
stir in oats.mix well.
spread onto bottom of ungreased 8 or 9 inch square pan -- set aside.
FOR TOPPING.
place chocolate peices in med.
sized microwaveable bowl.
.
microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
stir in 2 tabelspoons peanut butter until well blended.
spread evenly over oats layer.
sprinker with chopped nuts, if disired.
chill 30 minutes or until set.
cut into bars with sharp knife.
if bars are difficult to cut let stand for about 10 minutes.
store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/37699/peanut-butter-chocolate-no-bake-bars"},{"id":"37698","title":"Apple Pie Squares","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
butter, without salt
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
butter, without salt
apples, raw, with skin
raisins, seeded
sugars, brown
spices, cinnamon, ground
cornstarch
lemon juice, raw","directions":"Preheat oven to 375 degrees.
Lightly grease 15 x 10 jelly-roll pan.
Prepare Struesel Topping: in medium bowl, with hand, mix all topping ingredients until mixture comes together.
Shape into a ball; cover and refrigerate.
Prepare Shortbread Crust: in large bowl, combine flour, sugar, and salt.
With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles fine crumbs.
Sprinkle crumbs evenly in prepared pan.
With hands, firmly pat crumbs into bottom of pan to form a crust.
Bake crust 20 to 25 minutes or until lightly browned (crust may crack).
Meanwhile, prepare Apple Filling: in 12-inch skillet, melt butter over medium heat.
Add apples, raisins, sugar, and cinnamon, and cook 15 minutes or until apples are tender, stirring occasionally.
In cup, mix cornstarch and lemon juice; stir into apple mixture until thickened (it will thicken almost immediately).
Remove skillet from heat.
Spoon hot apple mixture over warm crust.
Break struesel topping into 1/2-inch chunks, and scatter over apple mixture.
Bake 30 minutes or until struesel is golden.
Cool completely in pan on wire rack.
When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
Use wide metal spatula to lift and serve squares.","url":"https://recipe.bluelayer.org/recipe/37698/apple-pie-squares"},{"id":"37697","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
blueberries, raw
cream, fluid, heavy whipping","directions":"Position an oven rack in the middle of the oven.
Preheat the oven to 375F.
Line a large baking sheet with parchment paper.
Stir together the flour, baking powder, 1/2 cup sugar, and salt in a large mixing bowl.
Fold in the blueberries.
Stir in the heavy cream.
Use a large rubber spatula or your hands to form a soft dough.
Dont over mix the dough.
There should be a few lumps of dry ingredients throughout.
Turn out the dough onto a lightly floured work surface.
Knead the dough very briefly, about 30 seconds, just until it sticks together.
There should be as little handling as possible.
Gently form the dough into a ball and lightly dust it with a little flour.
Sprinkle a little more flour on the work surface and using a floured rolling pin, roll out the dough into a 1-inch-thick round that is 8 to 9 inches in diameter.
Cut the dough into desired shapes.
Gather up the scraps, reroll them, and cut out more scones until the dough is used up.
Pat the scones lightly to smooth the tops.
Place the scones about 2 inches apart on the prepared baking sheet.
Brush the tops of the scones with cream and sprinkle with the extra sugar.
Bake for 10 to 12 minutes, or until the tops spring back when pressed lightly and the bottoms are golden brown.
Remove the scones from the oven and cool on the baking sheet for 5 minutes.
Transfer the scones to a wire rack to cool for at least 5 minutes before serving.
Substitute 2 cups fresh or frozen red currants for the blueberries.
Substitute 2 cups dark or golden raisins for the blueberries.
Substitute 1 cup fresh or dried cranberries and 1/2 cup coarsely chopped pecans for the blueberries.","url":"https://recipe.bluelayer.org/recipe/37697/blueberry-scones"},{"id":"37696","title":"Peanut Butter Cup Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees.
Mix together 1/2 cup butter, brown sugar, flour, and water.
Spread into an ungreased 9x13 inch pan.
Bake for 10 minutes.
Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 Tbsp peanut butter.
Spread over warm crust.
Melt together chocolate chips and 3/4 cup peanut butter.
(I melt it in the microwave).
Pour over cooled 1st and 2nd layer.
Cool in refrigerator.","url":"https://recipe.bluelayer.org/recipe/37696/peanut-butter-cup-bars"},{"id":"37694","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 425 F.
Combine the soymilk and vinegar and set aside.
Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
Spread evenly in a 9\" x 9\" baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37694/vegan-cornbread"},{"id":"37693","title":"Hot Cream Cheese Beef Spread Recipe","ingredients":"nuts, pecans
butter, without salt
beef, grass-fed, ground, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, garlic powder
spices, pepper, black
cream, sour, cultured","directions":"Heat butter in skillet.
Add in pecans to butter and brown.
Set aside.
Combine cream cheese, lowfat milk, minced beef, onion, garlic and pepper.
Mix in lowfat sour cream.
Spread mix in a 9 inch baking dish.
Pour pecans and melted butter over the top.
Bake at 350 degrees for 25 min.
Best served with Triscuits.","url":"https://recipe.bluelayer.org/recipe/37693/hot-cream-cheese-beef-spread-recipe"},{"id":"37691","title":"Warm Apple Crisp","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats
butter, without salt","directions":"Mound apples in a buttered 9\" pie plate, and sprinkle with the orange juice.
In a large bowl, combine sugar, flour, spices, and oatmeal.
Cut in butter until well mixed and crumbly.
Completely cover the apples with this mixture.
Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
Cool slightly.
Serve Warm with or without Icecream.
This can be re-warmed if made ahead of time.","url":"https://recipe.bluelayer.org/recipe/37691/warm-apple-crisp"},{"id":"37688","title":"Roasted Parsnips with Thyme","ingredients":"parsnips, raw
butter, without salt
sugars, brown
vinegar, balsamic
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat the oven to 425F.
Peel the parsnips and cut them into 2-inch lengths.
Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole.
You want all the pieces to be about the same size.
Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts.
Stir in the brown sugar and vinegar.
Add the parsnips, salt, and pepper and stir to coat all the pieces evenly.
Bake for 20 minutes.
Remove the pan from the oven and stir in the thyme.
Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/37688/roasted-parsnips-with-thyme"},{"id":"37681","title":"Grandma Rosy's Angel Buiscuts","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Add shortening to flour and next 4 ingredients till it is consistency of meal.
Dissolve yeast in the warm water and let rise 10 minutes or so.
Add flour mixture to yeast and mix until smooth.
Put in greased bowl, cover, and refrigerate.
(overnight?
).
Before baking, remove from Frig, roll out and use cookie cutter to make the biscuits.
and place on cookie sheet.
Let them rise 30 minutes.
Bake at 450 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37681/grandma-rosys-angel-buiscuts"},{"id":"37676","title":"Vegan Fat Free Biscuits","ingredients":"oats
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
whisk dry ingredients together, then stir in applesauce.
Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
Bake 8 -10 mins until lightly brown.
Smother in your favorite vegan gravy or top with jam.
They are especially good topped with a spinach \"cream\" sauce.
The oat flour makes them much more tender than wheat as there is no gluten.","url":"https://recipe.bluelayer.org/recipe/37676/vegan-fat-free-biscuits"},{"id":"37675","title":"Ange's Awesome Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place flour, salt and yeast in processor.
When mixed, slowly pour hot tap water in processor.
When combined, take out and place on floured surface.
Work dough a little, then place in bowl.
Cover with clean tea towel and put in a warm room for at least an hour.
Roll out.","url":"https://recipe.bluelayer.org/recipe/37675/anges-awesome-pizza-base"},{"id":"37673","title":"Oven Baked Sweet Potatoes With Lime Dip","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
spices, garlic powder","directions":"Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut potatoes crosswise on a slight angle into 3/8 inch slices.
Cut each slice lengthwise into 1/4 inch-wide sticks.
In mixing bowl combine sticks with evoo and salt.
Spread sticks in a single layer on baking sheet.
Roast 20 minutes.
Flip sticks over and bake another 15-20 minutes or until fries are browned.
To make dip:.
Combine all ingredients into small bowl, whisking to blend.
Let sit for 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37673/oven-baked-sweet-potatoes-with-lime-dip"},{"id":"37671","title":"Sheila's Peach Cobbler with Pecans","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated
nuts, pecans
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
butter, without salt
butter, without salt
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Stir peaches with lemon juice in a bowl to prevent fruit from browning.
Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon.
Bring to a soft boil, stirring often.
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl.
Stir melted butter into the mixture (batter should resemble cooked oatmeal).
Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37671/sheilas-peach-cobbler-with-pecans"},{"id":"37666","title":"Pancake Sausage Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pork sausage, link/patty, unprepared","directions":"Combine ingredients and pour into 6 greased muffin cups.
Bake at 350 degrees for 15 to 18 minutes or until done.
Try dipping it in syrup.","url":"https://recipe.bluelayer.org/recipe/37666/pancake-sausage-muffins"},{"id":"37665","title":"Egg-Free Oatmeal Cinnamon Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
oats
spices, cinnamon, ground","directions":"Preheat oven to 355 F. Line a cookie sheet with parchment paper.
In a large bowl using an electric mixer, cream together the margarine, sugars and vanilla extract.
Add the flour and salt to the creamed mixture and beat well.
Mix the baking soda and the boiling water in a small bowl until the baking soda dissolves.
Add it to the cream mixture and beat well.
Add the oats and cinnamon chips and stir to combine.
Drop dough by teaspoon-sized scoops 1-2 inches apart on the cookie sheet.
Bake for 8-10 minutes or until just beginning to brown.
Be careful not to over-bake or cookies will become hard once cooled.
Allow cookies to cool on the cookie sheet for a couple minutes and then remove them to a wire rack to cool completely.
Makes about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/37665/egg-free-oatmeal-cinnamon-chip-cookies"},{"id":"37662","title":"Honey Mustard Marinade","ingredients":"mustard, prepared, yellow
honey
soy sauce made from soy (tamari)","directions":"Mix all the ingredients together until they form a runny paste.
Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
Place the meat on a baking tray and pour any excess marinade over the top.
Place in the oven a bake until the meat is cooked to your taste.","url":"https://recipe.bluelayer.org/recipe/37662/honey-mustard-marinade"},{"id":"37654","title":"Diana's Awesome Oatmeal Muffins","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/37654/dianas-awesome-oatmeal-muffins"},{"id":"37653","title":"Dragonfly's Vegan Ribs","ingredients":"vital wheat gluten
water, bottled, generic
soup, beef broth or bouillon canned, ready-to-serve
leavening agents, yeast, baker's, active dry
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sauce, barbecue","directions":"Mix the gluten with the broth and bouillon.
Using a fork, make a well in the center and add the water all at once.
(Add more if you live in a dry area, less of you don't, hence the different amount).
Mix fast, rapidly incorporating all the gluten.
Dust a flat surface, dust your hands and lightly dust the gluten lump.
Knead till rubbery and smooth.
Use more flour if you need to.
Flatten the gluten out with the tips of your fingers.
Melt the tahini in the microwave or on the stove.
You want it to be smooth, slightly warm and easy to spread.
Using just your fingertips, poke the melted tahini into the surface of the gluten.
Turn over the gluten and repeat.
It won't actually knead into the gluten, but till work in a bit and sit on the surface.
Slice the gluten into strips.
The thicker the strip, the chewier the rib, the thinner the crispier.
Your choice.
Put the strips on a lightly oiled cookie sheet and bake at 375 degrees for about 10-15 minutes.
When the under side is golden, flip them over and bake some more.
You want a crispy product.
They should puff up at first and flatten as they are browning up.
You can add sauce to each side as they are browned up, or add it at the end.
We like a small amount of sauce, but you can drench yours, if you like.","url":"https://recipe.bluelayer.org/recipe/37653/dragonflys-vegan-ribs"},{"id":"37650","title":"Sweet Spiced Pecans","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, ginger, ground
spices, cinnamon, ground
sugars, brown
butter, without salt
nuts, pecans","directions":"Heat oven to 350 degrees.
In a small bowl, whisk together everything but the nuts and butter.
Add a tablespoon of butter to a large rimmed baking sheet.
Add pecans, toss to coat and spread into a single layer.
Bake for 10 minutes or until the nuts begin to smell toasted.
Place hot pecans in a large bowl, add remaining butter and toss to coat.
Add spice mixture and toss again, then return nuts to baking pan.
Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
Cool completely and pack into gift jars.
Can be stored for a week.","url":"https://recipe.bluelayer.org/recipe/37650/sweet-spiced-pecans"},{"id":"37649","title":"Bacon Wrapped Water Chestnuts","ingredients":"water, bottled, generic
bacon, meatless
catsup
sugars, brown","directions":"Drain water chestnuts and place on paper towels to remove moisture.
(I sometimes will cut the water chestnuts in half if very large.)
Cut bacon into halves.
Wrap half slice of bacon around a water chesnut and hold it in place with a toothpick.
Place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
While baking, mix ketchup and brown sugar together.
Remove pan from the oven, and pour the mixture over each water chestnut.
Return to the oven and cook for 10-15 minutes more.
Best if served warm.","url":"https://recipe.bluelayer.org/recipe/37649/bacon-wrapped-water-chestnuts"},{"id":"37648","title":"Macaroni and Cheesy Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, onion powder
spices, garlic powder
spices, paprika
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Combine dry ingredients in a medium saucepan.
Toast over medium heat for a few minutes, stirring constantly, until fragrant.
Gradually whisk in wet ingredients.
Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.","url":"https://recipe.bluelayer.org/recipe/37648/macaroni-and-cheesy-sauce"},{"id":"37646","title":"No-Bake Peanut Butter Bars","ingredients":"syrups, corn, light
sugars, brown
sugars, granulated
peanut butter, smooth style, without salt
honey
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"lightly grease 15x10x1 baking pan and set aside.
in large sauce an heat and stir white sugar, brown sugar and corn syrup until mixture begins to boil.
Remove from heat.
Stir in peanut butter until smooth.
Add corn flakes and one cup of nuts; stir until coated.
Press mixture firmly into prepared pan.
Melt chocolate pieces and spread over cornflake layer.
Sprinkle remaining nuts over top and lightly press into chocolate.
Let set for 1-2 hours or refrigerate for 1 hour; cut into bars.","url":"https://recipe.bluelayer.org/recipe/37646/no-bake-peanut-butter-bars"},{"id":"37645","title":"Barbecued Short Ribs Of Beef Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
vinegar, cider
soy sauce made from soy (tamari)
sauce, barbecue","directions":"1) Season the ribs with salt and pepper.
Put them into a large bowl and add in the vinegar and soy sauce .
Marinate at room temperature 1 to 2 hrs, or possibly covered in the refrigerator overnight, turning the ribs occasionally.
Preheat the oven to 350F.
Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
Pour in the water and bake, covered, till tender, about 1 1/2 hrs.
Pour off and throw away the cooking liquid.
Baste the ribs well with barbecue sauce.
Return the pan to the oven and bake, basting with barbecue sauce once or possibly twice, till well browned, about 30 min.
Serve warm, passing extra sauce separately.","url":"https://recipe.bluelayer.org/recipe/37645/barbecued-short-ribs-of-beef-recipe"},{"id":"37641","title":"White Sandwich Bread - 1 Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate
Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean.
Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes.
The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry.
Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter.
Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour.
The dough should roughly double in size.
Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air.
Place the dough on a floured surface and press into a square roughly the same width as your bread pan.
Tightly roll up the dough, jelly roll style, to form a log shaped loaf.
Pinch the ends of the dough to seal.
Grease a regular bread loaf pan with butter and put the log of dough into the pan.
Cover the pan with the dish towel and return it to the warm spot for another 30 minutes.
Remove the dish towel and bake the bread in the oven at 350F for 25 to 30 minutes.
It is cooked when it sounds hollow when tapped.
Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/37641/white-sandwich-bread-1-loaf"},{"id":"37639","title":"Pita Bread -- Using the Master Recipe #309834","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
vinegar, distilled
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Refer to Recipe #309834 for instructions to prepare the dough necessary to make the pitas.
TO BAKE: (Dough should be refrigerated for at least 24 hours).
Twenty minutes before baking, preheat the oven to 500 degrees with a baking stone.
Just before baking, dust a pizza peel with flour.
With wet hands, pull up one end of the refrigerated dough (Recipe #309834).
Using a serrated knife, cut off a 1-pound, or grapefruit-size, piece of dough.
(Note a 1 pound piece of dough will make 4 pitas so adjust the amount needed as necessary.)
Divide the dough into 4 pieces (no larger than 4 ozs.
each) and shape into a ball by stretching the surface of the dough around to the bottom on all four side, rotating a quarter-turn as you go.
Place the dough on a flour-dusted pizza peel, dusting the top with flour.
With a rolling pin, roll the dough out into rounds with a uniform thickness of 1/8 inch.
This is important, because if it's too think, it may not puff.
With a quick motion, slide the pitas from the pizza peel directly onto the preheated baking stone.
Bake for 5 to 7 minutes, until lightly browned and puffed.
For authentic, soft-crusted results, wrap the pitas in a clean cotton dish towel and set on a cooling rack when baking is complete.
The pitas will deflate slightly as they cool, however the space between the crust will still be there.
Serve with your favorite filling.
Once cooled the pitas can be stored in a zip-lock bag.","url":"https://recipe.bluelayer.org/recipe/37639/pita-bread-using-the-master-recipe-309834"},{"id":"37637","title":"Bread Machine Cheddar Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
mustard, prepared, yellow
cheese, parmesan, hard
spices, paprika
cheese, cheddar
onions, raw
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put the above ingredients in order for your specific bread machine.
Use a light crust setting.
Or do on your \"dough\" cycle.
Remove and roll out and roll into jelly roll and place in a greased loaf pan.
Let rise for approximately 45 minutes.
Bake at 350 degrees for approximately 35 minutes.","url":"https://recipe.bluelayer.org/recipe/37637/bread-machine-cheddar-cheese-bread"},{"id":"37632","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Pour 1/2 cup of the warm water into a mixing bowl, stir in the yeast, and set aside until foamy, about 10 minutes.
Add the remaining water, olive oil, and salt, then beat in the whole wheat flour followed by the enough white flour to form a shaggy dough.
Turn it out on the counter and kneed until smooth, adding more flour as needed to keep it from sticking.
For a crisp, light crust, pizza dough should be on the moist side, which means it will be slightly tacky.
Put the dough into an oiled bowl, turn it once to coat, then cover with a towel and set aside to rise until doubled in size, 40 to 60 minutes.
Turn the dough onto the counter and divide into the number of pizzas you want.
Shape each piece into a ball, set on a lightly floured counter, cover with a towel, and let rise for another 20-30 minutes.
Flatten into a disk, pushing it outwards with your palms.
Working from the middle, push the dough out until it is about 1/4 inch thick, fairly even and slightly thicker at the edges.
Dust the pan with cornmeal, lay dough on top, cover with towel and let rest for 10 more minutes before assembling.","url":"https://recipe.bluelayer.org/recipe/37632/pizza-dough"},{"id":"37627","title":"Ralf's Pretty Good Pistachio Baked Fish","ingredients":"sauce, fish, ready-to-serve
delallo, italian seasoned breadcrumbs,
nuts, pistachio nuts, raw
cheese, parmesan, hard
parsley, fresh
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Cut fish into serving-size pieces and check for bones.
Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
Drizzle with butter; sprinkle with remaining pistachios.
Bake at 450F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.","url":"https://recipe.bluelayer.org/recipe/37627/ralfs-pretty-good-pistachio-baked-fish"},{"id":"37625","title":"Whole-wheat Cheese Wafers","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, paprika
water, bottled, generic","directions":"Combine the cheese, whole wheat flour, butter, salt, and paprika and work till crumbly.
add the water and work to a stiff dough.
Place the dough on a floured board.
Roll it until it is very thin.
Cut into shapes.
Place them on a greased sheet and bake the wafers in a hot oven 450 degrees until they are light brown.
Serve them while they are crisp or reheat them in a hot oven 450 degrees.","url":"https://recipe.bluelayer.org/recipe/37625/whole-wheat-cheese-wafers"},{"id":"37624","title":"Eggless Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
sugars, granulated
cream, sour, cultured
bananas, raw
lemon juice, raw
vanilla extract","directions":"Preheat oven to 325 degrees F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.
Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine.
Make a well in the center then set aside.
In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.
Add wet ingredients to dry ingredients and fold just until flour is moistened.
Divide batter evenly between both loaf pans and top with a piece of parchment paper.
Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.
Allow loaves to cool in their pans 510 minutes then allow to cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/37624/eggless-banana-bread"},{"id":"37623","title":"Scalloped Potatoes","ingredients":"parsley, fresh
onions, raw
potatoes, raw, skin
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start heating oven to 400F.
Bring 1\" water to boil in a covered saucepan.
Grease 1 1/2 quart casserole.
To the boiling water, add onions, potatoes, 2 tsp salt; boil covered for 5 minutes.
Drain.
Meanwhile, in double boiler or skillet, over very low heat, melt butter.
Stir in flour, 1 tsp salt, pepper, paprika, then milk.
Cook stirring constantly until smooth and thickened,.
In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce.
Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaining sauce.
Now add the rest of the potatoes and onions, and sauce.
Bake uncovered, 35 minutes or until tender and browned.
Makes 4 or 5 servings.","url":"https://recipe.bluelayer.org/recipe/37623/scalloped-potatoes"},{"id":"37615","title":"Bacon Bites Recipe","ingredients":"bacon, meatless
sugars, brown","directions":"Preheat oven to 375 degrees F.
Separate the bacon slices.
Place the brown sugar in a shallow bowl.
Spread one side of each bacon slice with a thin layer of honey mustard.
Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
Place the bacon on a rack over a pan to catch the drippings.
(If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
Bake in the upper third of the oven for 20 min.
Finish browning the bacon under the broiler, watching closely.
Let cold slightly but not too long or possibly the bacon will stick to the rack.
Transfer to paper towels to drain.
Serve at room temperature.
NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking.
Make 6 to 8 servings","url":"https://recipe.bluelayer.org/recipe/37615/bacon-bites-recipe"},{"id":"37614","title":"Food Processor Biscuits to Die For","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Place ingredients in food processor work bowl and pulse until blended into a big ball.
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass.
Cut into circles or other shapes.
Place close together on a heavy cookie sheet.
Bake 6 minutes, watching biscuits carefully.","url":"https://recipe.bluelayer.org/recipe/37614/food-processor-biscuits-to-die-for"},{"id":"37612","title":"Pumpkin Bread","ingredients":"oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
spices, cinnamon, ground
spices, cloves, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
Soak raisins in warm water for 5 minutes.
Grease and flour small loaf pan.
Combine all ingredients except raisins and nuts.
Dredge raisins and nuts with some flour and put in last.
Bake for 1 hour or until toothpick comes out almost clean.","url":"https://recipe.bluelayer.org/recipe/37612/pumpkin-bread"},{"id":"37609","title":"Ricotta Parfait (Giada De Laurentiis)","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
jams and preserves, apricot
cereals ready-to-eat, granola, homemade
nuts, almonds","directions":"To toast the sliced almonds, arrange them in a single layer on a baking sheet.
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
Repeat the layers.
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.","url":"https://recipe.bluelayer.org/recipe/37609/ricotta-parfait-giada-de-laurentiis"},{"id":"37607","title":"Plain Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a bowl.
Cut in the shortening with a pastry blender until it is the size of small peas.
Sprinkle 1 tablespoon of the milk over part of the flour mixture.
Gently toss with a fork and push to the side of the bowl.
Sprinkle another tablespoon over another dry part, toss with a fork and push to the side of the bowl.
Repeat with the remaining milk until all of the flour mixture is moistened.
Press the dough together to form 2 equal balls, then flatten into disks.
Roll out the crusts right away, or wrap the dough tightly, smoothing out any little wrinkles or air pockets, and refrigerate for up to 2 weeks.
On a lightly floured surface, roll out each ball to a thickness of 1/8 inch.
Use a light touch and handle the dough as little as possible.
To prebake an empty crust, preheat the oven to 400F.
Press 1 rolled-out crust into a 9- or 10-inch pie plate.
Line with parchment paper and weigh the crust down with dry beans or pie weights to keep the crust from bubbling or shrinking.
Bake for 10 minutes, until firm and lightly browned.
To parbake the crust, remove it from the oven after about 10 to 20 minutes, when you first see a golden hue to the crust.
HOW PIES ARE CUT:
Cut all fruit pies and Boston cream pies into eight slices.
This includes peach, apple, all sugar-free pies, strawberry rhubarb, cherry, red raspberry, blueberry, French apple, Boston cream.
And egg custard.
Cut all meringue pies and pecan pies into ten slices.
This includes lemon, coconut, chocolate, peanut butter, and butterscotch.","url":"https://recipe.bluelayer.org/recipe/37607/plain-pie-pastry"},{"id":"37606","title":"Potato Artichoke Casserole #SP5","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, parmesan, hard
potatoes, raw, skin","directions":"Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
Spray 2 quart casserole with nonstick cooking spray.
Place half of Simply Potatoes in thin layer.
Top with half of artichoke mix.
Repeat layer with remaining potatoes and artichoke mix.
Cover and bake 35 minutes Uncover and keep baking 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37606/potato-artichoke-casserole-sp5"},{"id":"37604","title":"Egg-Free Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Preheat oven to 400 degrees F. Grease bottoms of 12 standard muffin cups or line with paper baking cups.
To make topping, mix flour, brown sugar, and cinnamon together in a small bowl.
Cut in butter using a pastry cutter or 2 knives, until a coarse meal is formed.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently with a fork until well mixed.
In a large bowl, beat milk, oil, and egg replacer mixture.
Stir in flour, sugar, baking powder and salt just until moistened.
Mixture will be lumpy, but do not over-mix.
Fold in blueberries.
Spoon batter into muffin cups about 2/3 to 3/4 full.
Sprinkle each with about 1 tablespoon of the topping.
Bake 2022 minutes or until lightly browned.
Allow muffins to cool in the pan for about 5 minutes and then remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/37604/egg-free-blueberry-muffins"},{"id":"37603","title":"No-Time Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
vinegar, balsamic
oil, olive, salad or cooking","directions":"In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.
Heat the oven to 450F Put a Dutch oven (or one of these alternatives) in to warm as the oven heats.
Get out your flour, salt, vinegar, spray oil, and anything else you need.
Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle.
Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes.
Alternately, knead vigorously for five minutes, or until the dough becomes extremely elastic.
This will still be a wet dough, but not goopy.
The dough will clear the sides of the bowl but still stick to the bottom.
Oil a microwave-safe bowl and transfer the bread dough to it, rolling it in the oil.
Cover the bowl with a very wet towel.
Cover the whole thing with a dry towel and put in the microwave for 25 seconds.
Let rest in the microwave for about five minutes.
Microwave for another 25 seconds, then remove.
Let rest and rise for another 15 minutes.
Shape into a ball and plop into the preheated pan.
Quickly slash the top with a knife.
Cover and bake for about 30 minutes, then remove the cover and bake for another 5-10 minutes, or until the crust is golden brown and the internal temperature hits 210.
Remove from pan, let cool.","url":"https://recipe.bluelayer.org/recipe/37603/no-time-bread"},{"id":"37596","title":"Semolina Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the above ingredients into your bread machine pan in order given.
Set machine to make a 1 1/2 pound loaf.
Take out of machine as soon as it is done.","url":"https://recipe.bluelayer.org/recipe/37596/semolina-bread"},{"id":"37594","title":"Bacon....only BETTER!","ingredients":"bacon, meatless
sugars, brown
spices, chili powder","directions":"This is a super easy recipe that is a wondeful way to make breakfast special.
Preheat your oven to 400 degrees.
You will need tinfoil, parchment paper, non-stick cooking spray, a cookie sheet and a metal rack like a cookie cooling rack that is oven safe.
Cover your cookie sheet with tinfoil making sure the tinfoil folds over the edges of your cookie sheet.
Trust me this will make clean up so much easier.
Line the inside of the cookie sheet with parchment paper to soak up the bacon grease.
If you dont have parchment paper you can put down a layer of salt in the cookie sheet to soak up the bacon grease.
This keeps it from spalttering inside your oven.
Spray the rack with non-stick spray and lay it on the cookie sheet.
It should fit inside the edges of the sheet pan.
I use 24 ounces of thick cut bacon because when I make this I want a bunch of it but you can use any amount you want.
Put a cup of brown sugar in a shallow bowl, pan or plate.
I use a pie plate but a sheet pan would work really well.
I like to use something with a lip on it so that the sugar mixture doesnt get everywhere.
Add the chili powder to the sugar and mix well with a fork, whisk or your hands.
Dredge the bacon in the sugar mixture making sure every bit of the bacon is covered in a nice thick layer.
Lay the bacon slices close together on the rack.
If you have a tiny 21 inch oven like me youll have to cook the 24 ounces in a couple of batches.
Oh how I envy those of you with bigger ovens.
Bake it for about 40 minutes checking every once in while as baking times are approximate.
See the aforementioned lament regarding tiny ovens.
You want the bacon done and not burned.
When its done remove from the oven and try to keep from eating it all at once.
Its hard.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37594/bacon-only-better"},{"id":"37581","title":"Zesty Carrot Gratin","ingredients":"carrots, raw
water, bottled, generic
spices, paprika
onions, raw
horseradish, prepared
salad dressing, mayonnaise, regular
cheese, cheddar
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,","directions":"Slice carrots into 1/4 inch thick rounds.
Boil in water for 5 minutes.
Drain, reserving 1/4 cup of water.
Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
Add carrots and spoon into a buttered 2 quart baking dish.
Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
Bake in a 350*F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37581/zesty-carrot-gratin"},{"id":"37579","title":"Chestnut Stuffing for Turkey","ingredients":"nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.
Use as stuffing for a turkey.","url":"https://recipe.bluelayer.org/recipe/37579/chestnut-stuffing-for-turkey"},{"id":"37578","title":"Homemade White Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":">Combine the ingredients.
Store in a sealed, labeled container or baggie with the directions to make the cake.
(This mix will fit in a quart-size baggie, just barely.)
If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).
To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).
Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.
Combine all the ingredients.
Beat to mix on low, then beat on high for two minutes.
Pour into greased, floured cake pans.
Bake at 350-degrees.
Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.
To make this mix without using powdered milk: Delete the dried milk from the mix ingredients.
When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk.
Ive also used coconut milk with this recipe.
You can use any kind of milk you want.
Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk.
Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, youd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk thats not in there).","url":"https://recipe.bluelayer.org/recipe/37578/homemade-white-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"37571","title":"Honeyed Curry Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients except chicken together in a baking dish.
Roll chicken in mixture until coated, place in dish meaty side down.
Bake 50-60 minutes at 350 degrees until no longer pink.","url":"https://recipe.bluelayer.org/recipe/37571/honeyed-curry-chicken"},{"id":"37570","title":"Bread Machine Sun Nut Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"SUCCESS HINTS:.
If using unsalted sunflower seeds, increase the salt by a pinch.
This bread makes croutons with a new kind of crunch.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
Bread Electric.","url":"https://recipe.bluelayer.org/recipe/37570/bread-machine-sun-nut-bread"},{"id":"37567","title":"Healthy Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
sweetener, syrup, agave
wheat germ, crude","directions":"-Mix agave, and sugars together.
-Add Egg Whites.
-Mix in Baking Powder, Wheat Germ, Salt, and Vanilla.
-Add Oatmeal.
-Add Flour 1/2 C at a time.
-Put cookies on cookie sheet and add chocolate chips to the top of the cookies.
-Bake 11-15 minutes.
-Enjoy!","url":"https://recipe.bluelayer.org/recipe/37567/healthy-chocolate-chip-cookies"},{"id":"37560","title":"Delicious German Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/37560/delicious-german-pretzels"},{"id":"37555","title":"Chocolate Covered Raisin Cookie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Layer ingredients in order given in a quart size wide-mouth canning jar.
Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach these instructions to the jar:
Chocolate covered Raisin Cookies.
Empty cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into walnut sized balls.
Place 2 inches apart on a parchment-lined cookie sheet.
DO NOT USE WAXED PAPER.
Bake at 375F for 13 to 15 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Yield: 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/37555/chocolate-covered-raisin-cookie-mix-in-a-jar"},{"id":"37554","title":"Non-Dairy Pesto (Raw Food)","ingredients":"spices, basil, dried
spices, garlic powder
nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Toss it into a food processor and whirl till blended and almost smooth.
Proceed with your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/37554/non-dairy-pesto-raw-food"},{"id":"37552","title":"No-Bake Cranberry Almond Granola Bites","ingredients":"oats
cranberries, dried, sweetened
nuts, almonds
seeds, flaxseed
honey
peanut butter, smooth style, without salt","directions":"In a medium bowl, add the rolled oats, dried cranberries, chopped almonds and ground flax seeds.
Mix until just combined; set aside.
Add the honey and natural peanut butter into a small bowl.
Place the bowl in the microwave for 15 seconds to soften.
Add the softened honey and peanut butter to the dry ingredients and mix until the oats are coated.
Chill the granola mixture for about 30 minutes.
Roll the granola mixture into balls, using about 1 tablespoon of granola for each.
Store in an airtight container in the refrigerator.
Adapted from Tinas Chic Corner.","url":"https://recipe.bluelayer.org/recipe/37552/no-bake-cranberry-almond-granola-bites"},{"id":"37550","title":"Reuben Balls","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
corn, sweet, white, raw
sauerkraut, canned, solids and liquids
butter, without salt","directions":"Combine bread crumbs, cheese, and corned beef.
Add drained kraut, mixing well.
Pour melted butter over mixture and mix again.
Press mix together and let stand for 15 minutes.
Form into balls, about the size of a golf ball.
Bake at 375F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37550/reuben-balls"},{"id":"37546","title":"Shortbread Cookies","ingredients":"sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Cream butter& corn starch.
Add icing sugar& cream again.
Add flour, salt.
Mix well.
Shape into small balls by rolling in palm of hand.
Place on ungreased cookie sheet and flatten slightly.
Bake at 300 degrees for about 20 minutes.
It has been awile since I made these so I can't remember how many it makes.","url":"https://recipe.bluelayer.org/recipe/37546/shortbread-cookies"},{"id":"37544","title":"Marilyn Batali's Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
water, bottled, generic
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt","directions":"In a large bowl, whisk the flour, sugar and salt.
Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture resembles coarse meal.
Add the ice water and stir with a fork until the dough is moistened.
Turn the dough out onto a lightly floured work surface and gather it into a ball.
Knead the dough 2 or 3 times, just until it comes together.
Divide in half; flatten each piece into a disk.
Wrap each disk in plastic and refrigerate until chilled, at least 1 hour.
Preheat the oven to 375.
Let the dough stand at room temperature for 10 minutes.
Working on a lightly floured surface, roll out one disk of dough to a 12-inch round.
Transfer to a 9-inch glass pie plate.
Roll out the remaining dough to an 11-inch round.
Meanwhile, in a bowl, stir the blackberries with the sugar, flour and lemon juice, lightly mashing a few berries; scrape into the prepared pie crust and sprinkle the butter cubes on top.
Brush the overhanging pastry with water and carefully set the top crust over the berry filling.
Press the edges of the dough together and trim the overhang to 1 inch.
Fold the edge under itself and crimp decoratively.
Cut 4 slits in the top crust.
Bake the pie in the center of the oven for 1 hour and 15 minutes, until the bottom crust is golden and the fruit is bubbling.
If necessary, cover the edge with foil for the last few minutes of baking.
Let the pie cool for at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/37544/marilyn-batalis-blackberry-pie"},{"id":"37541","title":"Rapid Buttermilk White Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I microwave the buttermilk on high for about 30 seconds before adding it to the pan.
).
Insert baking pan into oven chamber and secure the pan.
Close lid.
Select rapid cycle and 2 pound loaf.
When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/37541/rapid-buttermilk-white-bread-bread-machine"},{"id":"37539","title":"Quaker Who? Granola Bars","ingredients":"oats
nuts, almonds
mini semi-sweet chocolate baking chips,
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Preheat oven to 350 degrees F. Combine dry ingredients in a large bowl.
Add condensed milk and stir until dry ingredients become sticky (I used my hands to finish this process).
Spray a 9 x 13 baking dish with cooking spray.
Scoop oat mixture into the dish.
Spray a flat spatula with cooking spray and press oats flat into the dish.
Bake for 2030 minutes, until edges are slightly browned.
This will produce a dense, slightly chewy bar.
Allow to cool for about 5 minutes.
Using a table knife, gently cut bars into 1x 4 pieces.
Gently slide a knife around the border of the bars to release from the dish.
Allow to cool in dish for about 20 minutes prior to removing the bars.
Wrap each individual bar in plastic wrap for storage.
Nutrition info per 1 bar: 158 calories, 6 g fat, 4 g protein, 22 g carbohydrates, 2 g fiber","url":"https://recipe.bluelayer.org/recipe/37539/quaker-who-granola-bars"},{"id":"37537","title":"Buttermilk Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Shape dough into a round and place on a lightly floured baking sheet.
Cut an X into the top with a very sharp knife.
Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/37537/buttermilk-bannock"},{"id":"37530","title":"Butter-free Tofu Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry","directions":"The ingredients are only what's shown in this picture, plus sugar, salt, and yeast!
Put all the ingredients in the case, and bake on the quick bake setting.
For machines that automatically integrate the yeast, add it as shown.
And it's finished!
Pretty simple, eh?
What it looks like when cut.
It's moist as it contains tofu, so wait for it to cool before cutting.
Here's it sliced.
It has a delicate grain thats great as is or toasted.","url":"https://recipe.bluelayer.org/recipe/37530/butter-free-tofu-bread-in-a-bread-maker"},{"id":"37528","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
salt, table
oil, olive, salad or cooking","directions":"Mix water at 115F with the yeast and sweetener and make sure it bubbles.
This will take a minute or so.
It is important to not go over 115F as it will kill the yeast but too cool will slow down the process.
We also do not put the salt and oil in at this time as they will inhibit yeast growth.
Stir in 5 cups of flour until there are no lumps.
Let stand for 30 minutes or until double in size.
By only using the flour water yeast and sweetener we can optimize the environment for the yeast to grow.
The metabolism of the yeast creates carbon dioxide which gets trapped in the strands of gluten formed by the wheat dough.
Stir in the salt and oil and gradually add another 3 cups of flour.
When the dough develops into a stiff ball, we are ready to knead.
Turn out the dough onto a floured counter top and begin kneading.
This is where technique and practice make a difference.
The objective here is to slightly stretch the dough against the counter as the section furthest away from you is pressed back into the center of the ball.
You will use about another half cup of flour to finish the kneading.
The flour will be added very slowly.
When the dough no longer sticks to the counter after a few kneads, you are finished.
This will take between 10 and 20 minutes.
Patience with your dough is important.
Overkneading and tearing the dough will cause it not to rise well.
This process develops that gas holding property of the bread even further.
Oil the mixing bowl, put the dough in, oil the top and cover.
Put on to rise for 45-60 minutes or double in size.
If the room is cold, you may want to put into a warm (110 degree) oven.
After the dough has doubled in size, you will punch it down to degas it.
Lightly oil your bread pans.
Cut the dough into two pieces.
You can weigh for more uniform loaves.
Form loaves by making a ball, pulling the sides into an oblong shape and then pinch the seams along the bottom and sides.
Place in the pans, lightly oil the tops and set aside to rise for 30-40 minutes or double in size.
Do not let rise for too long as that may cause the bread to fall or the top crust to separate.
Bake at 350 for 45 minutes or golden brown.
When the bread is finished baking, take out of the oven, let cool for 5-15 minutes and remove from the pan.
Place on a cooling rack or the top of the pan.
Your bread will keep for several days at room temperature, a week to 10 days in the fridge or a couple months in the freezer.
Additional Tips Flour varies in volume so weight is more reliable.
However using the absorption characteristic of the dough to determine completion is the most reliable way to have consistent results.","url":"https://recipe.bluelayer.org/recipe/37528/whole-wheat-bread"},{"id":"37525","title":"Gingerbread Granola","ingredients":"oats
seeds, flaxseed
wheat germ, crude
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
sugars, brown
salt, table
vanilla extract
oil, canola
pumpkin, raw
molasses","directions":"Preheat oven to 400F.
In a medium bowl combine oats, flax seeds, wheat germ, cinnamon, ginger, cloves, nutmeg, sugar and salt.
In another bowl combine the vanilla, oil, pumpkin and molasses.
Add the wet mixture to the dry mixture and mix well.
Spread combined mixture onto a baking sheet lined with parchment paper.
Bake for 15 minutes.
Stir granola and break up large chunks.
Bake again for 15 minutes or until golden and crunchy.
(Depending on your oven and what size pan you use, you may have to bake longer or shorter than the time noted, just keep your eye on the granola and stir often).","url":"https://recipe.bluelayer.org/recipe/37525/gingerbread-granola"},{"id":"37524","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F.
In a food processor, pulse together flour, sugar, baking powder and salt until combined (about 3 times).
Sprinkle butter around the top of the flour.
Pulse until it resembles coarse sand, about 12 pulses.
Transfer to a large bowl, and fold in cranberries.
Stir in cream until it starts to form a dough (about 30 seconds).
Turn dough onto a floured surface and knead until a rough ball forms (5 to 10 seconds).
Pat into a 9-inch circle, and cut into 8 wedges.
Place wedges on a lined baking sheet.
Bake for 12 to 15 minutes, until the tops are golden brown.
Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37524/cranberry-scones"},{"id":"37523","title":"Protein Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"mix together, then add in whatever fruit you want.
put in pam sprayed muffin molds or make into a \"cake\".
Bake at 350 for 15-20.","url":"https://recipe.bluelayer.org/recipe/37523/protein-muffin"},{"id":"37521","title":"Vegan Sticky Date Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
dates, deglet noor
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Pre-heat the oven to 190C-Gas5.
Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are soft.
Take off the heat and stir in the bicarbonate of soda, which will froth as you add it to the date mixture.
Leave to cool.
Beat together the margarine and sugar until pale and creamy.
Add the date mixture and stir.
Mix the spices into the flour.
Sieve the flour and fold into the sponge mixture.
Spoon the sponge mixture into a 20cm x 20cm tin.
Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring.
Prick the pudding all over and pour half the hot toffee sauce over the pudding.
Serve the rest of the sauce with the pudding.
It freezes well, cut into individual servings and place in the freezer.
Defrost in the microwave for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/37521/vegan-sticky-date-pudding"},{"id":"37520","title":"Rueben Casserole","ingredients":"wheat flours, bread, unenriched
apples, raw, with skin
fresh red onions,
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Crisp bread in 400F (200C).
oven for 10 minutes.
Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
baking dish.
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
Spread 1/2 of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.","url":"https://recipe.bluelayer.org/recipe/37520/rueben-casserole"},{"id":"37518","title":"Almond-Pecan Brittle","ingredients":"nuts, almonds
nuts, pecans
sugars, granulated
sugars, brown
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda","directions":"Place almonds and pecans on a baking tray and bake at 180 degrees C for 5 minutes or until golden.
Set aside to cool.
Place sugar, brown sugar, golden syrup and water in a heavy-based sauce pan and cook over medium heat, stirring until sugar dissolves.
Add butter, bring to the boil and boil, without stirring, until mixture reaches hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 C on a sugar thermometer.
Stir in bicarbonate of soda and toasted nuts.
Pour into a lightly oiled 23 cm cake tin.
When almost set, cut into squares.","url":"https://recipe.bluelayer.org/recipe/37518/almond-pecan-brittle"},{"id":"37516","title":"Sesame Whole Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
seeds, sesame seeds, whole, dried
sugars, brown
water, bottled, generic","directions":"Mix together and pat into a 9-inch pie plat.
Bake in a preheated 350 degree oven for 10 minutes before filling.","url":"https://recipe.bluelayer.org/recipe/37516/sesame-whole-wheat-pie-crust"},{"id":"37499","title":"Sweet Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl.
Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together.
Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl.
Place dough into the bowl and turn to evenly coat with oil.
Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times.
Divide dough in half and form each half into a loaf.
Place loaves into 9x5-inch loaf pans.
Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Cool slightly before slicing.","url":"https://recipe.bluelayer.org/recipe/37499/sweet-wheat-bread"},{"id":"37491","title":"Spicy Caramel Corn","ingredients":"corn, sweet, white, raw
nuts, walnuts, english
butter, without salt
sugars, brown
syrups, corn, light
salt, table
spices, chili powder
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda","directions":"*Note: Make sure your chile powder is made from 100% chiles with no added spices like garlic and salt or it will ruin the flavor of your caramel corn.
I nearly made this mistake once with Kroger chile powder but thankfully noticed it smelled more like prepared chili than plain hot chiles and sure enough, they had added the spices you would want in it if you were using it for chili (but not for your caramel corn!
).
Preheat oven to 200F.
Divide the popcorn into two large bowls or put in a large tub that allows ample room for stirring so that you'll have no trouble coating the popcorn when the caramel is ready.
Sprinkle 1 cup nuts over each bowl of popcorn.
Melt butter in a saucepan over medium heat.
Stir in the remaining ingredients, except for the baking soda.
Bring to a boil over medium heat, stirring constantly.
Once it begins to boil, stop stirring and allow to boil for 5 minutes without stirring.
Remove from heat and stir in the baking soda.
Stir well and make sure that no lumps remain.
Pour half of the caramel over each bowl (or all of it over just the one if you're using a tub) and stir each thoroughly, until the popcorn and nuts are pretty evenly coated.
Pour into a large roaster pan or two jelly roll pans and bake for 1 hour, stirring every 15 minutes.
Spread onto waxed paper to cool.
Serve once it is dry or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/37491/spicy-caramel-corn"},{"id":"37490","title":"Amy's Butter Chicken","ingredients":"spices, garlic powder
spices, onion powder
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
parsley, fresh
spices, paprika
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Crush the Ritz crackers into crumbs (I use a Ninja for this step).
Add all of the seasonings to the crushed Ritz crackers in a shallow bowl and mix well.
Remove about half of the crushed cracker/seasoning mixture and reserve for another use.
Place each strip of chicken in the crushed cracker/seasoning mixture and coat well using a spoon.
Place the coated chicken strips on a cookie sheet coated with foil sprayed with Pam.
Once all of the chicken strips are coated and placed on the cookie sheet, cut the stick of butter into small pieces and tuck butter between the chicken strips and around the outside edge of the pan.
Bake the chicken at 350 for 20 minutes; flip it and bake for 20 minutes longer,.","url":"https://recipe.bluelayer.org/recipe/37490/amys-butter-chicken"},{"id":"37489","title":"Baked Caramel Corn","ingredients":"corn, sweet, white, raw
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly.
Remove from heat and add baking soda.
Stir quickly and pour over popped corn, until all corn is covered.
Bake in preheated oven at 200 degrees for 1 hour, stirring often.","url":"https://recipe.bluelayer.org/recipe/37489/baked-caramel-corn"},{"id":"37488","title":"Vegan Cocoa Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Puree the tofu, non-dairy milk and oil until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37488/vegan-cocoa-tofu-brownies"},{"id":"37481","title":"Sweet Potatoes Bourbon Glazed Spicy","ingredients":"sugars, brown
syrup, maple, canadian
alcoholic beverage, distilled, whiskey, 86 proof
honey
butter, without salt
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared","directions":"Preheat oven to 375.
In a large mixing bowl,whisk together all the ingredients except for the potatoes until evenly conbined.
Add sliced potatoes and mix until well coated with mixture.Pour onto a baking pan with raised edges or shallow casserole dish.
Bake for 45-50 minutes,stirrinfg occasionally until potatoes are tender and caramelized.","url":"https://recipe.bluelayer.org/recipe/37481/sweet-potatoes-bourbon-glazed-spicy"},{"id":"37480","title":"Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
honey
butter, without salt","directions":"Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
Cook on the setting for a 1 1/2-pound, whole wheat loaf setting.
Brush top of bread with 1 tablespoon butter before slicing.","url":"https://recipe.bluelayer.org/recipe/37480/oat-bread-bread-machine"},{"id":"37476","title":"Anadama Bread","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
molasses
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Pour cornmeal into a large bowl or bowl of a stand mixer.
Bring 2 cups water to a boil, then pour over cornmeal, stirring vigorously until no lumps remain.
Let sit 30 minutes.
Add molasses, butter and salt to cornmeal mixture; stir until butter is (mostly) melted.
In a separate small bowl, whisk together warm water and yeast; let sit 5-10 minutes or until foamy.
Pour yeast mixture into bowl; stir to combine.
Add flour, 1 cup at a time, stirring after each addition.
Stir until a shaggy dough forms (it will be stickier than normal).
Divide dough evenly between 2 lightly greased 9-by-5-inch loaf pans, spreading dough to corners as best as you can.
Cover pans with lightly greased plastic wrap and let rise in a warm place until doubled, about 2-4 hours.
Preheat oven to 350 degrees F. When dough is doubled, remove plastic wrap and bake loaves until golden brown and a toothpick inserted in the center comes out clean, about 45-55 minutes.
Remove from oven and cool 5 minutes in pans.
Then remove loaves from pans and cool completely on a cooling rack before slicing.
Recipe adapted from Simply Recipes.","url":"https://recipe.bluelayer.org/recipe/37476/anadama-bread"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37474","title":"Taco Chicken Wings Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
corn, sweet, white, raw","directions":"Combine flour and Tbsp.
fold in bag.
Add in 2 or possibly 3 chicken pcs at a time and shake to coat.
Heat butter in 15 1/2 x 10 1/2 x 1 inch baking pan, turning once to butter surfaces.
Then roll in chips and return to pan.
Bake at 350 degrees for 40-45 min.
About 32.","url":"https://recipe.bluelayer.org/recipe/37474/taco-chicken-wings-recipe"},{"id":"37463","title":"Butteries","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Combine all of the listed ingredients.
Use small or large cup muffin tins,ungreased.
Fill to top of each muffin cup.
Bake at 350 degrees for 25 min.
(Don't worry,they won't look done,but it's o. k. thats how they're supposed to look).","url":"https://recipe.bluelayer.org/recipe/37463/butteries"},{"id":"37452","title":"Oat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees.
Spray a non-stick loaf pan with cooking spray.
In a large bowl, combine the dry ingredients and mix well with a wire whisk.
In a small bowl combine the lemon juice and milk.
Let sit for 1 minute.
Add honey to soured milk and then add to dry ingredients.
Mix until all ingredients are moistened.
Pour mixture into prepared pan.
Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
Bake 35 minutes or until crusty and brown.
Remove to a wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/37452/oat-bread"},{"id":"37444","title":"cream cheese and chive bread","ingredients":"water, bottled, generic
cheese, parmesan, hard
sugars, granulated
chives, raw
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
bake on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/37444/cream-cheese-and-chive-bread"},{"id":"37441","title":"New Potato Gratin","ingredients":"potatoes, raw, skin
spices, coriander seed
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Preheat oven to 375.
Layer half of potatoes in a buttered shallow casserole.
Combine cilantro, ground mustard, salt and pepper.
Sprinkle half of spice mixture over potatoes.
Layer remaining potatoes on top and sprinkle with rest of spice mix.
Top with cheese and slowly pour cream over potatoes.
Bake for 45 to 50 minutes or until potatoes are soft and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/37441/new-potato-gratin"},{"id":"37438","title":"Black & White Sesame Seed Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place the flour, yeast, salt, water and olive oil in a large bowl and blend together with a wooden spoon.
When the dough begins to form, place it on a lightly floured surface and knead for about 3-5 minutes.
The dough will become smooth and pliable.
Place the dough in a lightly oiled bowl and let it rest for 1 hour.
Place the sesame seeds in a large bowl and pour about 1 Tablespoon of warm water over them just to dampen them.
Mix them around with your fingers a bit and let them sit.
Line a baking sheet with parchment paper.
Rub your hands with a bit of olive oil and remove the dough, coating gently with the olive oil from your hands.
Place the dough into the dampened seeds and turn to cover completely.
Place the dough on the baking sheet and let it rest for 1 more hour.
Preheat your oven to 425 degrees F. Using a knife, place a cut around the middle of the ball of dough and then 2 slits on the top of the dough.
Bake this for about 30 minutes or until golden brown.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/37438/black-white-sesame-seed-bread"},{"id":"37435","title":"Vegetarian Baked Beans","ingredients":"sauce, barbecue
vinegar, distilled
water, bottled, generic
sugars, brown
tomatoes, red, ripe, raw, year round average
honey
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Preheat the oven to 350 degrees F.
In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
Mix well.
Drain and rinse the cans of beans.
Add the beans into the Dutch oven, stirring to combine.
Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
Enjoy!
Makes 4-6 main servings.","url":"https://recipe.bluelayer.org/recipe/37435/vegetarian-baked-beans"},{"id":"37430","title":"Simple Soft, Chewy Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Add all of the ingredients to a bowl and knead well.
The time it takes will vary when using a machine, but it should take about 20 minutes by hand.
Gather it all up and place into a bowl that is lightly greased with oil (not included in the ingredients), cover with plastic wrap, and let rise for 40 minutes.
After rising, make rolls in size you like, cut, and roll into balls.
Place on top of a cloth, and finally cover with another cloth to keep from drying out.
Let rest for 15 minutes.
Reshape and re-roll them up, then line them up on a pan lined with parchment paper.
This time I placed them into a large container larger than the pan to keep them from drying out.
It took 35 minutes to rise.
Bake in an oven preheated to 200C for 15 minutes, and they're done.","url":"https://recipe.bluelayer.org/recipe/37430/simple-soft-chewy-bread"},{"id":"37428","title":"Vegan Whole Wheat Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vinegar, cider
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F Fahrenheit
Mix all dry ingredients together in a large mixing bowl
Mix all wet ingredients together in another bowl
Mix wet ingredients into dry ingredients
Fold in chocolate chips
Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
Bake for 10 minutes","url":"https://recipe.bluelayer.org/recipe/37428/vegan-whole-wheat-chocolate-chip-cookies"},{"id":"37427","title":"Caramel Butter Brie","ingredients":"butter, without salt
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
spices, nutmeg, ground
cheese, brie
nuts, pecans","directions":"Preheat oven to 350 degrees.
Melt butter, brown sugar and white sugar in heavy saucepan over low heat and stir until sugars are dissolved.
Gradually whisk in heavy cream and continue whisking until smooth.
Add nutmeg.
Bring to a boil over medium heat and cook for 5 minutes.
Place wheel of Brie on a pie plate and pour caramel over the top, letting it drip down the sides.
Bake for 10 minutes or until Brie is soft.
Remove from oven and sprinkle with toasted pecans.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37427/caramel-butter-brie"},{"id":"37413","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
raisins, seeded
spices, caraway seed
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/37413/irish-soda-bread"},{"id":"37411","title":"Swedish Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix in sufficient water to bind together into a dough -- the quantity will depend on the types of flour used.
Beat until dough leaves the sides of the bowl, then turn onto a floured board and knead thoroughly.
Heat the bakestone over a moderate heat and grease it.
Divide the dough into four and roll one quarter out into a round as thin as possible.
Using a plate about 8 inches wide, trim the edges into a neat circle.
Prick all over to prevent the dough bubbling while cooking.
Transfer to the bakestone and cook over a moderate heat for about 15 minutes, or until slightly colored.
Then turn and cook the other side.
Repeat with the rest of the dough, working up the trimmings for re-shaping and baking.","url":"https://recipe.bluelayer.org/recipe/37411/swedish-flatbread"},{"id":"37409","title":"Best Butter Sugar Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vanilla extract","directions":"Cream butter, add vanilla, salt and sugar.
Add one cup of flour at a time.
Bake 350 for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37409/best-butter-sugar-cookies"},{"id":"37406","title":"Easy Bake Oven Blueberry Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"Preheat Easy Bake Oven for 20 mins.
Stir together pancake mix and water, add little drips of water if batter is too thick
Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
Makes 2 batches of 6 muffins each.","url":"https://recipe.bluelayer.org/recipe/37406/easy-bake-oven-blueberry-muffins"},{"id":"37405","title":"Mrs. Carrigan's Honey Wheat Bread","ingredients":"water, bottled, generic
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table","directions":"Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/37405/mrs-carrigans-honey-wheat-bread"},{"id":"37402","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion.
In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.","url":"https://recipe.bluelayer.org/recipe/37402/honey-roasted-red-potatoes"},{"id":"37397","title":"Peanut Butter Cream Tart","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract
candies, semisweet chocolate","directions":"For Crust: Preheat oven to 325 degrees.
Butter a 9 inch diameter tart pan with removeable bottom.
Mix cookie crumbs and butter in medium bowl until moist clumps form.
Press mixture onto bottom and up sides of prepared tart pan.
Bake until set, about 10 minutes.
Cool completely.
For Filling: Using an electric mixer, beat cream cheese and peanut butter in a large bowl until smooth.
Using clean dry beaters, beat cream, powdered sugar and vanilla to soft peaks in another large bowl.
Whisk half of the whipped cream into peanut butter.
Fold in remaining whipped cream.
Transfer 3 tablespoons filling to a small bowl and reserve.
Spread remaining filling in crust.
Melt chocolate in top of double boiler.
Whisk in reserved 3 tablespoons filling.
Immediately transfer chocolate mixture to a pastry bag fitted with a 1/8 inch tip.
Pipe chocolate mixture in a spiral atop filling.
Using a small, sharp knife, begin at center of tart and draw tip of knife toward the edge of tart.
Move knife over 2 inches; begin at edge of tart and draw knife toward center.
Repeat to form a web pattern.
Chill until cold.
Can be made 2 days ahead.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/37397/peanut-butter-cream-tart"},{"id":"37395","title":"Whole Wheat Pizza Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift together the two flours.
Mix dry yeast, distilled water and honey.
Let stand 5 min.
Add in salt and 1 c. flour.
Mix well.
Add in safflower oil.
Knead in remaining flour for about 5 min till smooth and elastic.
Cover, let rest 15 min.
Place on well-greased glass Pyrex pizza baking dish.
Add in sauce and cheese.
Bake at 400 degrees for 18-20 min.","url":"https://recipe.bluelayer.org/recipe/37395/whole-wheat-pizza-dough-recipe"},{"id":"37391","title":"Sugar and Spice Almonds","ingredients":"sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
syrups, corn, light","directions":"Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
Store in an airtight container, if they last that long!","url":"https://recipe.bluelayer.org/recipe/37391/sugar-and-spice-almonds"},{"id":"37390","title":"The Best Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 450.
In a bowl, sift the flour with the baking powder, baking soda and salt.
Using your fingers, work in the lard just until the mixture resembles coarse meal.
Stir in the buttermilk just until moistened.
Turn the dough out onto a lightly floured work surface and knead 2 or 3 times.
Roll out or pat the dough 1/2 inch thick.
Using a 2-inch round cutter, stamp out biscuits as close together as possible.
Transfer the biscuits to a baking sheet.
Pat the dough scraps together, reroll and cut out the remaining biscuits; do not overwork the dough.
Pierce the top of each biscuit 3 times with a fork and brush with the butter.
Bake the biscuits for 12 to 14 minutes, or until risen and golden.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/37390/the-best-biscuits"},{"id":"37389","title":"Granola Popcorn","ingredients":"butter, without salt
honey
sugars, brown
snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"In a heavy saucepan, melt the butter, honey and brown sugar over moderate heat.
Pour over the popped corn, nuts, oats, coconut and raisins.
Bake at 300F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37389/granola-popcorn"},{"id":"37388","title":"Pecan Tassies Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cream softened cheese and butter together.
Blend in flour.
Refrigeratedough at least 1 hour.
Cream 2 Tbsp.
butter and brown sugar together.
Add in salt, vanilla and 2 Large eggs; beat well.
To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins.
Sprinkle each cookies with a few minced pecans; place 1 tsp.
of filling on each, then sprinkle with a few more pecans.
Bake at 350 degrees for 12 to 15 min.
Remove for tins immediately.","url":"https://recipe.bluelayer.org/recipe/37388/pecan-tassies-recipe"},{"id":"37387","title":"Apple Crisp Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
butter, without salt
nuts, pecans","directions":"Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
To give as gift, Place 2 cans apple pie filling in gift basket with a mix.
Add pretty potholders, and wooden spoon.
Instructions to attach to jar:.
To serve, spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish.
Sprinkle topping over apples.
Bake in a 400 1/4F oven for 19 to 21 minutes or until filling bubbles and topping is golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37387/apple-crisp-mix"},{"id":"37386","title":"Gram's Baked Mac n Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
cheese, cheddar
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 400F.
spray 3 quart glass casserole, preferably round, lightly with cooking spray.
boil noodles in salted water according to package directions, using minimum cook time.
drain.
pour into casserole.
while noodles are still hot, add in cubed cheddar and mozzarella.
pour in milk, sprinkle with white pepper.
stir gently to combine.
top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid.
you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
let sit about 10 minutes before serving and enjoy!
*note: this always tastes even better the next day, if you have any left!","url":"https://recipe.bluelayer.org/recipe/37386/grams-baked-mac-n-cheese"},{"id":"37385","title":"Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda","directions":"Sift flour.
Measure and add soda and salt.
Sift again.
Add sugar and mix thoroughly.
Add buttermilk to dry ingredients, beat until smooth.
Spread dough 1/4 inch thick on flat, greased pans.
Bake at 375F (190C) F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper.
Crisp in oven just before serving.","url":"https://recipe.bluelayer.org/recipe/37385/grape-nuts"},{"id":"37384","title":"Raspberry Sugared Baked Almonds","ingredients":"raspberries, raw
nuts, almonds
sugars, granulated","directions":"Preheat oven to 400 degrees F.
In a saucepan over low heat, add raspberries and 4 tablespoons (1/4 cup) sugar.
Stir to combine.
Once fruit breaks down and is syrupy, pass through a mesh sieve under a bowl.
Add raw almonds to a mixing bowl and add raspberry syrup.
Stir well to coat.
Transfer to a nonstick rimmed baking sheet pan and bake 11 minutes.
Sprinkle remaining granulated sugar over baked almonds.
Allow to cool then store in an airtight container or jars.
Scrumptious snack!","url":"https://recipe.bluelayer.org/recipe/37384/raspberry-sugared-baked-almonds"},{"id":"37379","title":"Oatmeal Shortbread","ingredients":"oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract","directions":"PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan.
IN large bowl, combine oats, sugar, flour and salt.
WITH pastry blender or fork, cut in butter until texture of coarse cornmeal.
STIR in vanilla; MIX well.
WITH HANDS, press mixture evenly into prepared pan.
BAKE 20 to 25 minutes, or until golden.
COOL slightly.
CUT into bars while still warm.
LET cool completely in pan.","url":"https://recipe.bluelayer.org/recipe/37379/oatmeal-shortbread"},{"id":"37376","title":"Lechuch (Yemenite Yeast Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Combine all the ingredients with a mixer until you get a smooth batter without lumps.
Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.
Choose a good Teflon frying pan.
The frying pan must be cold.
Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.
When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.
Keep the lechuch in a pile, back-to-back, face-to-face.
Cool the bottom of the frying pan with tap water, and put back on the stove.","url":"https://recipe.bluelayer.org/recipe/37376/lechuch-yemenite-yeast-bread"},{"id":"37371","title":"Strawberry Shortcake Cobbler","ingredients":"strawberries, raw
blueberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 375 F. In a large bowl, mix berries, sugar and cornstarch.
Pour into an 8x8-inch baking dish.
Set aside.
Make the shortcake: Combine the dry ingredients in a large bowl.
Pour the dry ingredients into a food processor and add butter cubes.
Process until butter is evenly incorporated and the flour has a grainy texture.
Pour it back into the bowl.
Add the yogurt and milk.
Mix and combine until a rough dough forms.
Place dough evenly on top of the berry mixture.
Sprinkle the remaining sugar on top of the dough.
Cover tightly with foil.
Put the covered dish into the oven and bake for 40 minutes.
Berries should be bubbling.
Remove foil and bake for another 25 minutes or until dough is evenly golden brown and shortcake is done.","url":"https://recipe.bluelayer.org/recipe/37371/strawberry-shortcake-cobbler"},{"id":"37367","title":"Liz's Buttery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour with baking powder and salt.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once and mix till mixture follows fork around bowl.
Turn out on lightly floured board.
Roll dough to approximately 1/2 inch, then fold in half.
Roll out out to 1/2 inch again, and fold over again.
Do this 4-5 times.
Roll dough to 1/2 inch one last time, then cut out biscuits using a biscuit cutter or glass - Mine were approx 3 inches - and place on parchment paper.
Extra dough can be reformed and rolled back out to 1/2 inch, but they might not the same layered goodness.
Bake at 450 for 10-12 minutes.
Enjoy :).","url":"https://recipe.bluelayer.org/recipe/37367/lizs-buttery-biscuits"},{"id":"37366","title":"Easy Sausage & Provolone Balls","ingredients":"pork sausage, link/patty, unprepared
pancakes, plain, dry mix, complete (includes buttermilk)
spices, basil, dried
cheese, provolone
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 375F.
Line 15x10x1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
Add cheese and onions; process with on/off pulses to blend.
Shape into 1-inch balls; place in spray foil lined pan.
Bake at 375 F.
for 10 to 15 minutes or until meatballs are no longer pink in center.
Serve warm with cocktail toothpicks.","url":"https://recipe.bluelayer.org/recipe/37366/easy-sausage-provolone-balls"},{"id":"37365","title":"Oregano Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, oregano, dried","directions":"Combine the butter, salad dressing mix and lemon juice.
Place chicken in an ungreased 13x9x2-inch baking dish.
Spoon butter mixture over chicken.
Cover and bake at 350 for 45 minutes.
Uncover.
Baste with pan drippings;.
sprinkle with oregano.
Bake 15-20 minutes longer or until the chicken.
juices run clear.","url":"https://recipe.bluelayer.org/recipe/37365/oregano-chicken"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37361","title":"Crispy Quinoa Brittle","ingredients":"quinoa, uncooked
oil, canola
sugars, granulated
leavening agents, baking soda
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 350.
Cook the quinoa in a saucepan of boiling water until al dente, about 10 minutes.
Drain and spread on a large baking sheet; let cool to room temperature.
Drizzle the quinoa with the oil and toss to coat.
Bake for 30 minutes, until crisp.
In a medium saucepan, cook the sugar over moderately low heat, stirring occasionally, until a deep amber caramel forms, about 8 minutes.
Stir in the baking soda, then stir in the quinoa and sesame seeds.
Immediately scrape the mixture onto the baking sheet and, working quickly, spread it as thinly as possible.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/37361/crispy-quinoa-brittle"},{"id":"37359","title":"Allergy-Safe Chomeur Pudding","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
For the cake: Mix dry ingredients first in a mixing bowl.
Add the rice milk and oil, mixing gently.
Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
Bake at 375 F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/37359/allergy-safe-chomeur-pudding"},{"id":"37357","title":"Aussie Damper / Yankie Cornbread","ingredients":"onions, raw
egg substitute, powder
oil, olive, salad or cooking
cheese, cheddar
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Mix lightly until all the flour is just taken up.
Don't overdo it.
Lightly grease an 8\" baking pan or use a silicon one.
Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.
Serve hot with cold butter.","url":"https://recipe.bluelayer.org/recipe/37357/aussie-damper-yankie-cornbread"},{"id":"37353","title":"Double Pie Crust, Flaky, and very good","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
butter, without salt
water, bottled, generic","directions":"Sift or fluff flour, add the salt and stir.
Add the lard and butter in small chunks, mix together quickly until size of small peas.
Sprinkle ice water tablespoon by tablespoon over it.
Quickly mix together until pulls from bowl.
The trick is quick and do not over mix
Separate into two balls
Roll out on floured surface and lift using rolling pin.
This is the perfect mix for yummy flaky piecrust.
For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes","url":"https://recipe.bluelayer.org/recipe/37353/double-pie-crust-flaky-and-very-good"},{"id":"37352","title":"Whole Wheat Brown Sugar Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, caraway seed
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Prehart oven to 350 degrees; grease a baking sheet and set aside.
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
Add butter and pluse until the mixture resembles coarse meal.
Pour in buttermilk and pluse JUST to combine.
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
Place dough on prepared baking sheet.
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven and let cool slightly before slicing; serve with butter.","url":"https://recipe.bluelayer.org/recipe/37352/whole-wheat-brown-sugar-soda-bread"},{"id":"37351","title":"Grape Peel Muffins","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 375.
mix togather dry ingredients in a bowl.
Beat together egg, milk, oils, butter.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Using a large spoon or spatula combine the ingredients.
Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
spoon batter into greased muffin tins.
Bake fe for 20 - 30 minutes, testing with a toothpick.
If it comes out clean, they are done.
Remove from the oven and let rest 5 minutes prior to removing them from the tins.
Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.","url":"https://recipe.bluelayer.org/recipe/37351/grape-peel-muffins"},{"id":"37350","title":"Savory Loaf (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
spices, thyme, dried","directions":"Add ingredients to hopper, according to bread machine's instructions.
Set loaf size to 1.5 pounds.
Set loaf time to Basic White Bread Cycle.","url":"https://recipe.bluelayer.org/recipe/37350/savory-loaf-abm"},{"id":"37347","title":"Maple-Pecan Sandies","ingredients":"nuts, pecans
oats
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350F.
Spread 1 cup pecans on baking sheet and bake until lightly toasted, 8 to 10 minutes.
Remove from oven; cool slightly.
Lightly brush two baking sheets with oil or line with parchment paper; set aside.
In food processor, finely grind toasted pecans.
Add oats, flour, salt, cinnamon and nutmeg.
Pulse on/off several times to combine ingredients.
Scrape down sides of bowl with rubber spatula and pulse on/off 2 more times to thoroughly combine.
Transfer mixture to large bowl.
In medium bowl, mix maple syrup, oil and vanilla.
Add oil mixture to flour mixture and stir until well blended.
Roll 1 tablespoon dough into a ball and flatten to form cookie about 1 3/4 inches in diameter.
Press a pecan half in center of each cookie.
Place cookies on prepared baking sheets, spacing about 1 inch apart.
Bake until undersides are lightly browned, about 10 minutes.
Transfer cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/37347/maple-pecan-sandies"},{"id":"37345","title":"Southern Double Crust Peach Cobber","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
butter, without salt
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract","directions":"Preaheat the oven to 350 degrees.
In a mixing bowl, combine flour, salt and Crisco.
Mix until the mix is crumbley, add water and mix well.
On a floured surface, knead the mixture several times or about 3 minutes.
Cut mixture in half, form into two balls and cover with plastic wrap and chill.
Add sugar,flour and spices to peaches.
Melt the butter in a large saucepan over medium heat, add peaches and mix well.
Simmer for 7 minutes Remove from heat and cool.
Add vanilla.
Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10.
Place in a greased 11x9 baking dish.
Pour filling over the crust.
Add just a few small pieces of butter or margarine random on top of mixture.
Roll out second ball on floured surface and cut into strips.
Place strips in any form.weaved or otherwise on top of peach mixture.
Swab top strips with softened butter with a brush or paper towel.
Sprinkle top with a mixture of cinnamon and sugar.
Bake for 30-40 mins until golden brown.
Let rest for about 10 minutes so crust will set.","url":"https://recipe.bluelayer.org/recipe/37345/southern-double-crust-peach-cobber"},{"id":"37343","title":"Maple Cinnamon Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
water, bottled, generic
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, walnuts, english","directions":"Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
Combine first 4 ingredients and set aside.
Boil water and dissolve the salt.
Add the syrup and the oil and simmer.
Remove from heat and whisk in the vanilla.
Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
Bake 45 minutes, stirring at least three times.
Cool and add raisins and toasted nuts.","url":"https://recipe.bluelayer.org/recipe/37343/maple-cinnamon-granola"},{"id":"37339","title":"Carrot-Zucchini Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
carrots, raw
squash, summer, zucchini, includes skin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Adjust rack to lower third of oven; preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Sift together flour, baking powder and salt into a large bowl.
Cut in butter until mixture resembles coarse meal.
Toss in carrot and zucchini.
Gradually add milk, stirring until dough forms a cohesive ball.
Working on a lightly floured surface, pat soft, moist dough with your fingertips into a 6-inch square about 3/4 inch thick.
Using a floured knife, cut into sixteen 1 1/2-inch squares.
Set squares 1 1/2 inches apart on baking sheet.
Bake for about 15 to 20 minutes, until the biscuits are pale golden.
Serve warm or cool.
Or let cool completely, wrap in aluminum foil and freeze.
Reheat in a 325 degrees oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37339/carrot-zucchini-biscuits"},{"id":"37334","title":"Sweet Potato Pecan Bread (ABM)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry
nuts, pecans
raisins, seeded","directions":"Place all ingredients except pecans and raisins in machine in order recommended by the manufacturer.
Select sweet cycle.
Add pecans and raisins at the add ingredient signal.","url":"https://recipe.bluelayer.org/recipe/37334/sweet-potato-pecan-bread-abm"},{"id":"37333","title":"Versatile Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Melt butter.
Mix butter, flour, and sour cream well.
Add in your mix-ins.
Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups.
No one size is right - biscuits can be bite sized or bigger!
Bake at 350 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/37333/versatile-biscuits"},{"id":"37330","title":"Authentic Scottish Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
potatoes, raw, skin
sugars, powdered","directions":"Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min.
Pat into a nine by nine inch cake pan and prick surface with a fork.
Bake at 325 degrees for approx- imately 1 hour or possibly till light brown.
Cut into 1\" squares immediately after removing from oven to prevent crumbling.
Let cold before removing.
Allow to age four to five days before serving.
/COOKIES","url":"https://recipe.bluelayer.org/recipe/37330/authentic-scottish-shortbread-recipe"},{"id":"37329","title":"Easy Pizza Crust","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees Fahrenheit.
Put warm water in large bowl.
Sprinkle yeast on top of water and mix well.
Add 2 cups of all purpose flour and mix well.
Flour large board and hands.
Knead dough slowly incorporating additional cup of flour.
Spread dough in pizza pan which has been lightly sprayed with cooking spray(I use Olive Oil spray).
Add sauce, toppings and cheese of choice.
Bake for 15 minutes or until crust is brown and cheese has melted.","url":"https://recipe.bluelayer.org/recipe/37329/easy-pizza-crust"},{"id":"37328","title":"Pepper Jelly Tarts","ingredients":"cheese, cheddar
butter, without salt
spices, paprika
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne","directions":"Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.
Add the flour, combining with a fork until it forms a nice ball of dough.
Roll into small balls and place each into tart tin.
You should get at least 30 tarts.
Press each ball with fingers to shape tart shell bottom and sides.
Spoon 1 teaspoon jelly into each mini tart.
Bake 400 degrees for 10 minutes OR until golden.
Cool in pans five minutes, then remove from pans to a wire cooling rack.
Serve warm or at room temperature.
Variations:.
You can also put in a tiny cube of cream cheese than the hot pepper jelly.
Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang.
We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top.
( the crust gives the heat and then the jam gives a touch of sweetness.
).","url":"https://recipe.bluelayer.org/recipe/37328/pepper-jelly-tarts"},{"id":"37326","title":"Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.
Pour in the 3 cups of wheat flour and mix well.
Cover the bowl with a towel and place in a dry place.
Let it sit for a minimum of 20 minutes, up to a day!
Fit it into YOUR schedule.
Pour in the rest of the molasses, oil, soy milk and salt.
Mix together.
Begin adding white flour, a 1/2 cup at a time.
After the third cup, it begins to get pretty dense.
I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.
Knead it for 5 to 10 minutes until it is smooth and elastic.
Cut the dough into two, equal parts.
Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
(You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!
).
Cover pans with a towel in a warm place and let the dough double in size.
This will take at least an hour to an hour and a half.
Baking: Bake loaves at 350 degrees F for 35-40 minutes.
Rolls should be baked at 375 degrees F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37326/wheat-bread"},{"id":"37325","title":"Simple Cut Cookies In 10 Minutes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
egg substitute, powder","directions":"Preparation: Let the butter warm to room temperature.
Beat the egg.
Also measure out the ingredients.
Cream the butter and combine it with the sugar.
Add the beaten egg and lightly mix it in with the sugar and butter.
Then add the flour and bring the dough together with your hands.
(You don't have to sift the flour).
Preheat the oven to 170C.
Roll out the dough, cut out the cookies with whatever shaped cutters you like, and arrange them on parchment paper.
Bake the cookies in the oven for 15 minutes and they're done.
I tried making these cookies with milk (1 tablespoon~) instead of egg.
They tasted delicious.","url":"https://recipe.bluelayer.org/recipe/37325/simple-cut-cookies-in-10-minutes"},{"id":"37324","title":"Herb Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F.
Wash and dry pork thoroughly.
Once patted dry, rub with olive oil on all sides.
Mix all herbs, as well as salt and pepper, in a small bowl.
Sprinkle evenly over pork and gently rub into tenderloin.
Place pork into a baking dish that has been sprayed with cooking spray.
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees F at the thickest part of the meat.
Allow to rest for 10 minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/37324/herb-pork-tenderloin"},{"id":"37321","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, salt, baking powder and cream of tartar.
Cut in butter until fine.
Add milk, stirring quickly with a fork, just to moisten.
Knead gently on a floured board.
(Don't handle any more than you have to-- just enough to blend the ingredients)
Roll out to 1 inch thick and cut out biscuits.
(A drinking glass works well for this.)
Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/37321/baking-powder-biscuits"},{"id":"37311","title":"Swedish Tea Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,","url":"https://recipe.bluelayer.org/recipe/37311/swedish-tea-cookies"},{"id":"37306","title":"Microwave English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda","directions":"In large bowl mix together flour, yeast, sugar and salt.
Pour in milk and stir (batter will be thick).
Stir vigorously for 15-20 seconds (batter will become stretchy as you stir).
Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes.
In a small bowl dissolve the baking soda in 1 tbsp warm water.
Add to batter and stir vigorously until batter is stretchy again.
Spray a loaf pan with nonstick spray.
Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray).
Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes.
Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf.
Cool in pan 10 minutes and then turn out onto a wire rack to cool completely.
When cool slice and toast before serving.
Note: I have included the rising time in with the preparation time.","url":"https://recipe.bluelayer.org/recipe/37306/microwave-english-muffin-bread"},{"id":"37305","title":"Fluffy Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat your oven to 425 degrees.
Sift together flour, baking powder, baking soda, salt and pepper.
Cut in butter a piece at a time until mixture looks like large crumbs.
Add buttermilk and cheese.
Mix until combined, flouring your hands as needed, until it sticks together.
If it is too sticky, add in some more flour, a little at a time.
Do not over mix.
Lightly flour a large work surface.
Turn out the dough and flatten it to 1 in thickness.
Cut out rounds with a floured 2 inch round cutter.
Keep spacing as close together as possible.
Put the rounds on a baking sheet.
Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again.
Cut out any additional rounds you can.
Do not over mix.
Brush tops of biscuits with melted butter.
Bake until they look golden brown,.
Bake for 18 to 20 minutes.
Rotate the sheet after about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37305/fluffy-cheddar-biscuits"},{"id":"37303","title":"Nora Mill Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Mix 1 tablespoon yeast with 1/2 cup warm water and 1 tablespoon sugar.
Let yeast rise.
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
Add shortening to sifted ingredients and blend well with hands.
Add buttermilk and yeast, then roll out and cut.
Bake at 400F (200C).
for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Serve with butter and jam if desired.","url":"https://recipe.bluelayer.org/recipe/37303/nora-mill-whole-wheat-biscuits"},{"id":"37298","title":"Granola","ingredients":"sugars, brown
water, bottled, generic
honey
vanilla extract
salt, table
oats
nuts, almonds","directions":"Preheat oven to 275 degrees F.
Line 1 cookie sheets with parchment paper, set aside.
Cook brown sugar and water in microwave until sugar is dissolved.
Remove from microwave, add vanilla extract and salt.
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture.
Stir until thoroughly mixed.
Stir in honey.
Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
When the mixture comes out of the oven.
You may choose to add in dried fruit.
When granola has cooled completely, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/37298/granola"},{"id":"37289","title":"Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)","ingredients":"parsnips, raw
salt, table
rice vinegar,
mustard, prepared, yellow
spices, curry powder
carrots, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
onions, raw
celery, raw
beets, raw
carrots, raw
sauce, peppers, hot, chili, mature red, canned","directions":"Halve parsnips and carrots by cutting crosswise, then cut each half lengthwise in half.
(Cut any large pieces in half again lengthwise.).
Cut beets, celery root, and onions into 1 1/2 inch thick wedges.
Place all vegetables in an 11 X 17 inch roasting pan.
Add 1/4 cup of the olive oil and mix well.
Bake in a 400F (200C) oven until vegetables are well browned and tender when pierced, about 1 1/2 hours; stir constantly.
Cool to room temperature, if making ahead, cover and chill up to 1 day prior to eating.
Bring to room temperature before serving over the viniagrette.
To make the viniagrette mix together 1 tablespoon of olive oil, carrot juice, curry powder, mustard, and rice vinegar.
If making this ahead, cover and chill for up to 1 day prior to serving.
To assemble the salad, pour the viniagrette onto a large flat serving platter or into a large bowl.
Arrange the roasted vegetables decoratively over it.","url":"https://recipe.bluelayer.org/recipe/37289/roasted-root-salad-with-carrot-vinaigrette-thanksgiving"},{"id":"37287","title":"Baked Ham With Brown Sugar Mustard Glaze Recipe","ingredients":"spices, cloves, ground
sugars, brown
mustard, prepared, yellow
vinegar, cider","directions":"Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove.
Place ham on a rack in a roasting pan and bake for 1 1/2 hrs.
In a bowl combine the sugar, mustard and vinegar and spread glaze proportionately over ham.
Bake for another 35 min.
Transfer ham to a platter and let stand 15 min before carving.
This recipe yields 12 servings with leftovers.","url":"https://recipe.bluelayer.org/recipe/37287/baked-ham-with-brown-sugar-mustard-glaze-recipe"},{"id":"37286","title":"Linguica Bread","ingredients":"wheat flours, bread, unenriched
pork sausage, link/patty, unprepared","directions":"Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375 until dough is brown and crispy, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37286/linguica-bread"},{"id":"37285","title":"Chicken Cheese Rollups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
butter, without salt
spices, garlic powder","directions":"Preheat oven to 350F.
Pound chicken breasts until thinned out.
In a shallow dish or mixing bowl mix together bread crumbs and cheese
Dip one side of each breast into butter then into crumb mixture
Place a dollop of cheese spread at one end of breast on a plain side.
Roll up breast and secure with toothpick
Place on greased baking dish drizzle any remaining butter over all.
Bake for 35 to 40 minutes","url":"https://recipe.bluelayer.org/recipe/37285/chicken-cheese-rollups"},{"id":"37281","title":"Applesauce Oatmeal Drops","ingredients":"sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Mix sugars and add applesauce.
Sift together dry ingrediants and stir in.
Add oats and raisins.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 375F (190C) about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37281/applesauce-oatmeal-drops"},{"id":"37280","title":"Almond Cashew Bars / Wisatefair2001 Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
vanilla extract
butter, without salt
honey
sugars, brown
sugars, granulated
salt, table
cream, fluid, heavy whipping
nuts, almonds
nuts, cashew nuts, raw
orange juice, raw","directions":"Blend ingredients for crust.
Pat into 10\" x 15\" pan.
Bake 15 min at 350 .
Toppings: Heat butter, honey, sugars, and salt.
Bring to boil 1 minute; remove from heat.
Add in cream, almonds, cashews, and orange rind.
Pour over crust.
Bake 20 min at 350 , then 20 min at 375 .","url":"https://recipe.bluelayer.org/recipe/37280/almond-cashew-bars-wisatefair2001-recipe"},{"id":"37275","title":"Debbie's Crisp / Crumble Topping","ingredients":"oats
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda","directions":"Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.
Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.
Bake at 350 for 35-40 minutes, or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/37275/debbies-crisp-crumble-topping"},{"id":"37274","title":"Salt-and-Vinegar Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
vinegar, distilled
oil, canola
salt, table
spices, pepper, black","directions":"Combine chickpeas and vinegar in small sauce pan over high heat and bring to a boil.
Remove the pan from from the heat, cover, and it let sit for 30 minutes.
Drain chickpeas and pat dry.
Preheat oven to 400 degrees .Toss the chickpeas with oil, salt, and pepper.
Spread on a large baking sheet and bake for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/37274/salt-and-vinegar-chickpeas"},{"id":"37272","title":"Amigo Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
spices, chili powder
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
butter, without salt
cheese, cheddar
olives, ripe, canned (small-extra large)","directions":"Brown meat;drain.
Add onion,tomato,olives and seasonings; cook until onion is tender.
Combine cornmeal,flour,salt and baking powder.
Add water and butter or margarine; mix until smooth.
Stir in 1 cup cheese and olives.
Pour cornmeal mixture into greased 9-inch pie plate.
Spoon meat mixture into center of cornmeal mixture and press down gently.
Bake in a 400 degree preheated oven for 25 minutes.
Top with remaining cheese.
Garnish with additional olive slices, if desired.","url":"https://recipe.bluelayer.org/recipe/37272/amigo-pie"},{"id":"37268","title":"Cheesy Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375.
Mix all ingredients except for cheddar.
Spread evenly into glass pie dish.
Top with cheddar.
Bake about 25 minutes until golden brown on top.
Serve hot with cracker (Wheat Thins work best).","url":"https://recipe.bluelayer.org/recipe/37268/cheesy-crab-dip"},{"id":"37265","title":"Snickerdoodles","ingredients":"shortening, vegetable, household, composite
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 400 degrees.
In a large mixing bowl, beat together the shortening and sugar until smooth.
Add the buttermilk and vanilla, again beating until well combined.
Add the nutmeg/cinnamon, flour, baking soda, and salt to the wet ingredients and beat until the mixture forms a cohesive dough.
Place about 1/2 cup cinnamon-sugar (1 teaspoon cinnamon mixed with 1/2 cup sugar) in a shallow bowl.
Gather 1 tablespoon of dough and roll it into a ball.
Place the ball in the bowl or bag of cinnamon sugar.
When you've got five or six dough balls in the sugar, gently shake them until they're completely coated.
Place them on a lightly greased or parchment-lined cookie sheet, leaving about 1.5 inches between them.
Using the bottom of a glass, flatten each cookie until it's about 1/2-inch thick.
Bake the snickerdoodles for 12 minutes.
Remove the cookies from the oven and cool them on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37265/snickerdoodles"},{"id":"37260","title":"Vanilla Nut Granola","ingredients":"oats
nuts, pecans
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract","directions":"Set rack to middle position and preheat oven to 300F.
Lightly spray large baking sheet.
Mix first five ingredients.
Over medium heat, combine butter, apple sauce and maple syrup and bring to simmer.
Remove from heat, stir in vanilla extract.
Pour over dry mixture, toss well with hands until thoroughly mixed.
Spread on prepared baking sheet.
Bake 25 minutes, rotating pan after 10 minutes.
Transfer sheet to cooling rack and cool completely before breaking into small pieces.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/37260/vanilla-nut-granola"},{"id":"37255","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/37255/roasted-sweet-potatoes-pineapple"},{"id":"37250","title":"Pastry Shell for 11\" Fruit or Quiche Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Place flour, sugar, and salt in food processor bowl.
Add butter slices.
Process, using rapid on/off pulces until mixture resembles small particles.
Add 1 Tablespoon of water; process a couple seconds more.
Add other Tablespoon water; pulse again The dough should be damp enough to form a rough mass.
Add a few more drops of water if necessary.
Roll dough out onto a generously floured work surface until it is about 1/8 inch thick.
Cut dough into shape of tart pan and transfer to pan, patting some of the overhang in around the edge to make the sides of the shell thicker than the bottom.
Trim off remaining overhang.
The quiche/tart is now ready to be filled and baked.","url":"https://recipe.bluelayer.org/recipe/37250/pastry-shell-for-11-fruit-or-quiche-tarts"},{"id":"37243","title":"Peanut Butter No-Bake Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
honey
cocoa, dry powder, unsweetened
vanilla extract
butter, without salt","directions":"Mix all wet ingredients together in bowl.
HONEY, PEANUT BUTTER, VANILLA, BUTTER.
Combine dry ingedients: OATS, COCONUT, COCOA CRISPIES.
Mix together well.
Add extra dry ingredients to taste if too sticky.
Roll in balls, plop on dish with spoon, or press into ice tray.
Then chill for at least 30 minutes and eat.","url":"https://recipe.bluelayer.org/recipe/37243/peanut-butter-no-bake-cookies"},{"id":"37238","title":"Maple Cream Cheese Pastries","ingredients":"sugars, brown
sugars, granulated
butter, without salt
water, bottled, generic
nuts, pecans
cheese, parmesan, hard
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Butter 15 x 10 x 1-inch nonstick jelly roll pan.
Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan.
Stir over low heat until sugar dissolves.
Increase heat; bring mixture to boil.
Boil until candy thermometer inserted into mixture reaches 240F, about 3 minutes.
Remove from heat.
Stir in chopped pecans
Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended.
Set filling aside.
Mix unbleached flour, baking powder and salt in large bowl.
Using fork, cut in unsalted butter until mixture resembles coarse meal.
Mix in enough milk to form moist dough.
Gather dough into ball.
Divide dough in half.
Flatten dough into disks.
Roll out 1 dough disk on floured surface to 1/8-inch thickness.
Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough.
(Reroll dough scraps if necessary.)
Place generous 2 teaspoonfuls cream cheese filling in center of each dough round.
Spread filling over rounds, leaving 1/4-inch border.
Roll up rounds jelly roll style.
Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart.
Repeat with remaining dough disk and cheese filling.
Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes.
Spoon syrup mixture over pastries.
Bake 5 minutes longer.
Let stand 1 minute.
Using metal spatula, transfer pastries to platter.
Serve pastries warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/37238/maple-cream-cheese-pastries"},{"id":"37236","title":"Vidalia Cheese Dip","ingredients":"cheese, parmesan, hard
onions, raw
cheese, cheddar","directions":"Preheat oven to 380F.
Mix all ingredients together thoroughly in medium sized mixing bowl.
Transfer mixture to a cooking sprayed 8x8 baking dish.
Bake at 380F for 25 minutes or until top begins to brown and crisp up.","url":"https://recipe.bluelayer.org/recipe/37236/vidalia-cheese-dip"},{"id":"37235","title":"Buttermilk Bread With Honey (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, without salt
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients in the list ordered, making sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/37235/buttermilk-bread-with-honey-bread-machine"},{"id":"37234","title":"Vickys Cherry Snowballs","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, pecans
xanthan gum,
vanilla extract","directions":"Cream the margarine and icing sugar together until fluffy
Beat in the rest of the ingredients apart from the cherries and caster sugar
Mix well then take tablespoons of the dough and flatten out a little bit in your palm
Put a cherry in each circle then pinch the dough up and around the cherry so it's encased
Roll into balls and put onto a baking sheet
Chill in the fridge on the baking sheet for 30 minutes
Meanwhile preheat the oven to gas 3 / 160C / 325F
Bake the cookies for 30 - 35 minutes
Roll the balls in the sugar while they're warm.
I recommend using icing sugar over superfine sugar
Let cool on a wire rack then keep in an airtight container for up to 3 days
*The ground nuts can be replaced with extra flour.
Add a bit more vanilla though as the nuts impart good flavour","url":"https://recipe.bluelayer.org/recipe/37234/vickys-cherry-snowballs"},{"id":"37232","title":"J's Applesauce Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract","directions":"Mix dry flour, sugar and baking powder in one bowl.
Mix other stuff in another bowl.
mix bowls together.
make cookies.
bake at 350 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37232/js-applesauce-sugar-cookies"},{"id":"37229","title":"Apricot Mustard Glazed Pork Roast","ingredients":"apricots, dried, sulfured, uncooked
mustard, prepared, yellow
vinegar, cider
spices, garlic powder
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350.
Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
Cover roasting pan with foil (for easier cleanup).
Place pork roast on rack in pan.
Pour about 2/3 of apricot-mustard mixture over roast.
Bake at 350 degrees for 45 minutes.
Pour remaining apricot-mustard mixture over pork roast.
Bake another 45 minutes.
Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/37229/apricot-mustard-glazed-pork-roast"},{"id":"37228","title":"Three Cheese and Onion Bread (For Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
onions, raw
cheese, cheddar
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.","url":"https://recipe.bluelayer.org/recipe/37228/three-cheese-and-onion-bread-for-bread-machine"},{"id":"37227","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pistachio nuts, raw
cherries, sweet, raw
raisins, seeded
cranberries, dried, sweetened
honey
butter, without salt
oil, olive, salad or cooking
seeds, flaxseed
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 300 F.
Combine all ingredients in a large bowl and mix until well combined.
Spread into a single layer in a large rimmed baking sheet (you may need to use two).
Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola.
For more snack size granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula.
Remove from oven and cool.
Store in an airtight container.
Makes about 10 cups.
Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.
Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.","url":"https://recipe.bluelayer.org/recipe/37227/homemade-granola"},{"id":"37223","title":"Whole Grain Master Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
vital wheat gluten
water, bottled, generic","directions":"Measure the dry ingredients into a 5-quart bucket or bowl, and whisk them together (you can also use a fork, or if its lidded, just shake them well).
Add the water to form a very wet dough.
Cover loosely (leave lid open a crack) and allow to rise for two hours at room temperature (if you decreased the yeast, youll need more time).
NEVER PUNCH DOWN or intentionally deflate.
The dough will rise and then begin to collapse.
Refrigerate and use over the next 14 days, tearing off one-pound loaves as you need them.
On baking day, cut off a grapefruit-sized piece of dough (about a pound), using a serrated knife or a kitchen shears.
Quickly shape the loaf by pulling the top around to the bottom and rotating, but don't knead.
Cover the loaf loosely with plastic wrap and let it rest on a pizza peel covered with cornmeal or parchment for 90 minutes (or 40 if your dough is fresh and not refrigerate).
Thirty minutes before baking, preheat the oven to 450 degrees F (230 degrees C), with a baking stone placed on a middle rack.
Place an empty broiler tray for holding water on any other rack that wont interfere with rising bread.
Just before baking, use a pastry brush to paint the top with water and sprinkle with a seed mixture if desired.
Slash the loaf with 1/4-inch deep parallel cuts across the top (or a singe lengthwise cut as in the first picture).
Use a serrated bread knife held perpendicularly to the loaf.
Slide the dough onto the pizza stone.
Pour 1 cup hot tap water into the broiler tray.
Bake for about 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/37223/whole-grain-master-bread-recipe"},{"id":"37222","title":"Easy Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, brown","directions":"Cream butter and sugar until smooth.
Mix in sifted all purpose flour and rice flour.
Mix with finger tips (don't use food processor) until dough is crumbly but will stick together if pressed.
Spread and press evenly in a 8\" spring form pan or two ceramic shortbread pans.
I like mine about 3/4\" thick.
If making individual cookies, roll dough into 2\" balls and press with decorative cookie mold or bottom of a glass - at least 1/4\" thick.
Bake in a preheated 325 degree oven for *45 minutes.
Remove from oven and with a sharp knife score into eight wedges cutting about 3/4\" way through dough.
Return to oven, bake another *6 or 7 minutes.
*these times work well in my oven - cookie is lightly browned and can be handled without crumbling or breaking apart.
Remove pan(s) from oven and let cool on a cake rack.
When cool, loosen sides carefully with a knife and carefully separate wedges.
Lasts several days in a well sealed cookie tin.
Freezes well.
If carefully packed, ships well.
Can also be made in 9\" x 13\" pan and cut into \"fingers\".
This recipe makes enough dough for two eight-wedge shortbread pans or 1 8\" spring form pan but they are a little thicker in the spring form pan.","url":"https://recipe.bluelayer.org/recipe/37222/easy-shortbread"},{"id":"37218","title":"Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Set aside 1 cup all-purpose flour from the total amount.
Mix remaining flour, ground flaxseed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130 F or 50-55C).
DO NOT BOIL.
Stir hot liquids into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Cut dough in half and shape into loaves.
Place into two greased (8 1/2 x 4 1/2 inches or 21 x 12 cm) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake at 400F (200C) for 30-35 minutes.
Remove from pans and let cool on wire racks.
for ABM- follow your ABM directions for ingredient order.
Check during first cycle to see if more flour is required and add in as needed.
Set to 2 lb loaf if using full cycle.
If using dough cycle only seperate into 2 loaves into greased pans or as I do on bread stone covered in cornmeal.
Set for 2nd rise and then cook as directed.
I made 1 loaf and 6 sandwich muffins with this recipe.","url":"https://recipe.bluelayer.org/recipe/37218/flax-bread"},{"id":"37217","title":"Chocolate Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flour, baking powder, dry milk, and cocoa to blend.
Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
Spread evenly in a 9 inch square pan that has been greased with margarine.
Bake at 350F (180C).
for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 x 4 to yield 16 equal servings.","url":"https://recipe.bluelayer.org/recipe/37217/chocolate-cake"},{"id":"37215","title":"Oatmeal Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
cream, fluid, heavy whipping
raspberries, raw
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl combine the flour, oatmeal, and sugar.
Add butter into the flour mixture and use your fingers to work the butter.
Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
Turn dough out onto a lightly floured surface, and knead briefly.
Roll dough out into a 1/2 inch thick round.
Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15-20 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37215/oatmeal-raspberry-scones"},{"id":"37213","title":"Instant Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place dry ingredients into 3 quart bowl.
In a saucepan, bring to boil water, milk, Half & Half, and margarine.
Stir liquid into bowl of potato mixture until smooth.
Refrigerate overnight.
Lefse dough:.
Work together with hands until flour has been absorbed.
If sticky, add more flour.
Place about 1 cup of dough on floured board and roll as thin as possible.
Cut with 4-inch cookie cutter or 1 pound coffee can.
Bake on hot griddle until light brown blisters appear; turn to complete baking.
(Electric skillet or pancake griddle set at 400 degrees F.).
Repeat process until all of potato mixture is used.
Yield: 100 (3-inch) pieces.","url":"https://recipe.bluelayer.org/recipe/37213/instant-potato-lefse"},{"id":"37212","title":"Maple Glazed Canadian Bacon for 2","ingredients":"bacon, meatless
syrup, maple, canadian","directions":"Heat oven to 325 degrees.
In ungreased small shallow baking dish, overlap bacon slices slightly.
Drizzle syrup on slices.
Bake uncovered until bacon is hot, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/37212/maple-glazed-canadian-bacon-for-2"},{"id":"37205","title":"Pizza Dough","ingredients":"water, bottled, generic
alcoholic beverage, beer, regular, all
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water, wine or beer (anything works here; I like red wine best), honey, yeast, and olive oil.
Allow the yeast to soften and bloom for a few minutes.
Add the flour, starting with about 3 cups, and the salt.
Mix, adding flour as neccessary, to form a soft but not sticky dough.
Knead until smooth.
I use setting 4 on my Kitchenaid for about 5 minutes.
Move the dough into an oiled bowl, cover, and let rise for 45 minutes.
After 45 minutes, place dough on a lightly floured surface and divide into the number of pieces you want.
You can make one large pizza, two smaller ones, or 3 or 4 individual-sized pizzas.
Shape each piece into a smooth ball, pulling under and pinching.
Cover balls with a towel and rest for a few minutes while you get your toppings prepared.
Flatten dough with your fingers and top as desired.
Bake in a very hot oven for about 15 minutes or until brown and crispy.
I like a 450-degree oven with a pizza stone.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37205/pizza-dough"},{"id":"37201","title":"Slow-Roasted Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
Bake for 1 hours at 300 degrees to kill bacteria.
Then lower oven heat to 180 degrees (desired internal temperature).
Bake for remaining 20 hours.
If wings or thighs begin to brown too fast, wrap them with foil.
About 2 hours before time to serve the turkey, check for doneness.
If necessary, raise the oven heat to 350 degrees to finish cooking or browning.","url":"https://recipe.bluelayer.org/recipe/37201/slow-roasted-turkey"},{"id":"37200","title":"Pumpkin Yeast Bread","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
pumpkin, raw
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in the order listed.
Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf.
Place in greased 10x5 loaf pan and let rise just until dough crowns pan.
Bake at 350 degrees for 35 to 45 minutes.
Remove from the pan, cover and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37200/pumpkin-yeast-bread"},{"id":"37199","title":"Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, hemp seed, hulled
strawberries, raw
raisins, seeded
peaches, yellow, raw
apricots, dried, sulfured, uncooked
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"mix all together.
bake at 225 for about 90 minutes stirring every half hour until desired toastedness.","url":"https://recipe.bluelayer.org/recipe/37199/granola"},{"id":"37197","title":"Muesli Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.","url":"https://recipe.bluelayer.org/recipe/37197/muesli-cookies"},{"id":"37196","title":"Cheesy Chicken Rolls","ingredients":"chives, raw
yogurt, greek, plain, nonfat
parsley, fresh
yogurt, greek, plain, nonfat
mushrooms, white, raw
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, mozzarella, low sodium
spices, paprika","directions":"For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento.
Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/8\" thickness.
Remove plastic wrap.
Sprinkle lightly with salt and pepper.
Spread some of the filling on each chicken breast half.
Fold in the sides and roll up.
Repeat with remaining chicken.
Arrange rolls seam side down in a 10x6x2\" baking dish.
Combine bread crumbs and paprika.
Brush chicken with the 1 Tbs yogurt; sprin kle with crumb mixture.
Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/37196/cheesy-chicken-rolls"},{"id":"37189","title":"Barley Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
seeds, sunflower seed kernels, dried","directions":"Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle.
At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes.
Make a deep cut right across the top.
Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees.
Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.","url":"https://recipe.bluelayer.org/recipe/37189/barley-bread"},{"id":"37188","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.
In a small bowl, whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/37188/honey-roasted-sweet-potatoes"},{"id":"37186","title":"Pizza Dough Perfection","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched","directions":"Put 1/2 cup HOT water in a small glass bowl, add 2 teaspoons of yeast and allow to sit for 10 minutes.
(This kills the yeast and will add more of a yeast flavor in the finished product without changing the texture of the dough--thanks duonyte.)
Put 1/2 cup WARM water in a large glass bowl, add sugar and stir to dissolve.
Sprinkle remaining 2 1/4 teaspoons yeast over the top and stir to combine.
Let sit 10 minutes.
Add 1 cup bread flour and stir to combine.
Allow sponge to sit on the counter overnight.
Add remaining warm water and olive oil.
Measure out remaining flour and add one handful at a time, stirring 5 times after each incorporation.
After the dough has been mixed, before kneading let the dough rest for about 30 minutes so that the flour and water properly combine.
Turn dough out onto a clean, dry, very well floured surface and knead in more flour until the dough is no longer completely sticky (about 15 minutes--thanks bakingfool), but still a wetter dough.
Allow to rise and ferment slowly in the refrigerator for 4 days, punching down once about 8 hours into the rise.
(You can use the dough sooner, but having tested it every day for 4 days, I can tell you the flavor improves each day you allow it to ferment--thanks Dee514.
).
Roll out the dough as follows - keep everything well floured when using a wet dough - take balls of dough (about 1lb for 12\" pizza), rotate the sides of the ball downward so that maintain a ball shape but stretch out the top; press down the ball with the tips of your fingers to create a circle; stretch out the dough in a circle by hand; then cover with plastic and let it rest for ten minutes; then finish stretching the dough out to the desired size, ensuring the dough is thicker at the edge to form a nice crust (I get 3 medium-sized pizzas that are not too thick not too thin.
).
Top pizza as desired (leaving a 1/2 inch border so the crust rises properly) and bake pizza in the hottest oven you can find (500*-550*) on a pizza stone that has been well pre-heated (at least 30 min) for 8-15 minutes depending on how well done you like your crust and how much you loaded it up!","url":"https://recipe.bluelayer.org/recipe/37186/pizza-dough-perfection"},{"id":"37181","title":"Apricot Caramel Macadamia Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 400F.
Spray bottom and sides of 9-inch square baking pan with no-stick cooking spray; set aside.
Combine butter and brown sugar in large bowl; beat at medium speed until creamy.
Reduce speed to low; add 1 cup flour and oats.
Beat until well mixed.
Reserve 1/2 cup mixture.
Press remaining mixture into prepared pan; top with apricots and nuts.
Combine ice cream topping and 2 tablespoons flour in small microwave-safe bowl.
Microwave on HIGH (100% power) until bubbly (30 to 45 seconds); stir.
Pour over apricots and nuts.
Top with reserved oat mixture.
Bake for 16 to 19 minutes or until top is light golden brown.
Cool completely; cut into bars.","url":"https://recipe.bluelayer.org/recipe/37181/apricot-caramel-macadamia-bars"},{"id":"37176","title":"Apple Crisp a La Lydia","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw","directions":"Preheat oven to 375F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
Topping: Combine flour, oats, sugars, cinnamon, and salt.
Mix until well combined.
Add butter.
I use a mixer but you can use a food processor.
Mix until it forms large clumps.
With fingers work in the pecans.
Filling: Whisk together sugar and cinnamon in a large bowl.
Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick.
Add apples, cranberries, and lemon juice to sugar mixture.
Toss until well combined.
Assembly: Spread the apples in the buttered baking dish.
Crumble topping evenly over them.
Bake until topping is golden brown which takes about an hour and makes the house smell wonderful.
Cool to warm and serve.","url":"https://recipe.bluelayer.org/recipe/37176/apple-crisp-a-la-lydia"},{"id":"37171","title":"Apple Turnovers Ala Terri Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
honey
salt, table
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Cream butter, honey, and cream cheese till smooth and creamy.
Sift together flour, honey & salt.
Work into creamed mix with a pastry cutter till completely blended in.
Form into a ball; wrap in plastic wrap and refrigerateseveral hrs.
Preheat oven to 425 degrees.
Combine apples, brown sugar, flour, lemon juice and spices.
Roll pastry 1/8\" thick; cut into 4 squares.
Place one fourth of apple filling on each square.
Mix in half diagonally and press edges with tines of fork to seal.
Slit pastry with sharp knife.
Place on ungreased cookie sheet and bake 20-25 min.","url":"https://recipe.bluelayer.org/recipe/37171/apple-turnovers-ala-terri-recipe"},{"id":"37164","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400^.
Butter a 13x9x2 inch glass baking dish.
In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
Pour milk evenly over.
Bake 15 minutes, reduce temperature of oven to 350^F.
Continue baking until potatoes are tender and top is golden, about 1 hour longer.
Remove from oven and let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37164/potato-and-parmesan-gratin"},{"id":"37163","title":"Lighter Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raspberries, raw
salt, table","directions":"Cream butter and sugar.
Add milk and vanilla.
Add flour, baking soda, and salt.
Mix well.
Roll into balls and place onto greased cookie sheet.
Using the back of a 1/4 tsp measuring spoon sprayed w/ cooking spray press into middle of cookies to form a depression.
Fill eash cookie w/ 1/4 tsp fruit spread.
Bake @ 300 degrees for 15 mins or untill lightly browned.","url":"https://recipe.bluelayer.org/recipe/37163/lighter-thumbprint-cookies"},{"id":"37153","title":"Bryanna's Yeasted Pastry Dough, No Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
water, bottled, generic
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"NOTE: use regular all-purpose unbleached and wholewheat flour, not pastry flour or bread flour).
The potatoes need to be just potatoes, no milk if using \"real\" mashed potatoes.
If using instant mix with the boiling water.
Mix the warm milk, mashed potatoes, syrup and yeast in a medium bowl or food processor; let stand 5 minutes.
Add the flour and salt.
Knead for 5 minutes or process in food processor for 30 seconds.
Place the dough in an oiled bowl, spray the top of the dough with a little oil, cover with plastic wrap and let rise in a warm place until doubled (30-60 minutes) OR in the refrigerator for up to 24 hours.
To make a double crust pie, preheat the oven to 350 degrees F. Divide the dough in half and roll out one half to fit the bottom of a lightly oiled 9 pie pan (you have to oil the pans because this dough has no fat in itOR use a really good non-stick pan).
Dont use much flour when rolling out.
Fill the pie and cover with the rolled-out second half of the dough.
Crimp the edges together and cut some slits for the steam to escape.
Bake immediately (no rising) for 25-30 minutes or until golden.
The pie may be glazes before baking with soymilk and maybe sprinkled with coarse unbleached sugar, or after baking with maple syrup or juice concentrate.
To make a freeform pie, preheat the oven to 350 degrees F. Roll the dough out to a 16 circle (use as little flour as possible) and place it carefully on a lightly oiled or good nonstick cookie sheet or 14 round pizza pan.
(To transfer the dough, you can cover it with waxed paper and loosely roll it up on your rolling pin, lift it to the pan, unroll and remover the paper.)
Make sure there are no holes or excessively thin spots in the dough.
Pile the filling in the center and drape the edges over the filling, leaving about a 5 uncovered hole in the center, and pleating the dough to make it fit over the filling.
This doesnt have to look fancyafter all, its a rustic pie!.
Bake immediately (no rising) as instructed for the double crust pie above.
Glaze as above, too, if you like.
Bryanna:Its impossible to make a flaky pastry without fat, but this is a really tender yeasted pastry for pies and quicheseven fruit pies!
You can make a conventional double crust pie, or a freeform or rustic pie.
This last is rolled into one large circle with the edges folded up over the filling and baked free-standing on a cookie sheet rather than in a pie pan.
(Its doesnt work with very runny fillings!)
A food processor makes this easy!","url":"https://recipe.bluelayer.org/recipe/37153/bryannas-yeasted-pastry-dough-no-fat"},{"id":"37151","title":"Easy Gravy","ingredients":"soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
cornstarch
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Heat the broth and soy sauce in a small saucepan.
In a small container, combine the cornstarch with just enough water to dissolve.
When the broth and soy sauce mixture is at a steady simmer, slowly add the cornstarch, whisking constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and yeast.
Use at once over seitan, tofu, or mashed potatoes.
(per 1/4 cup)
Calories: 28
Total Fat: 0g
Protein: 2g
Carbohydrates: 5g
Fiber: 1g
Sodium: 285mg","url":"https://recipe.bluelayer.org/recipe/37151/easy-gravy"},{"id":"37145","title":"Gooey Soy Sauce Chicken Wings - Dairy Free","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
cornstarch","directions":"Mix everything together.
Place wings in casserole dish.
Pour sauce on top.
Bake 350 for 45 minutes (uncovered).","url":"https://recipe.bluelayer.org/recipe/37145/gooey-soy-sauce-chicken-wings-dairy-free"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt
sugars, granulated
yogurt, greek, plain, nonfat
orange juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, salted
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.
Add one egg at a time, followed by the Greek yogurt, then the orange zest.
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.
For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.
Set aside.
Spoon half the batter into the pan and spread it out with a spatula.
Add half the streusel on top of that.
Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.
Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.
To make the cream cheese glaze, beat cream cheese and butter together until smooth.
Slowly add the powdered sugar.
Add the vanilla extract and milk.
Beat until smooth.
Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37138","title":"Focaccia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Punch dough down; place on greased baking sheet.
Pat into a 1/2 inch thick rectangle.
Brush top with olive oil.
Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37138/focaccia-bread"},{"id":"37137","title":"Mango Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
sugars, brown
water, bottled, generic
leavening agents, yeast, baker's, active dry
mango nectar, canned
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a mixing bowl sift together the flours, salt, cinnamon and sugar.
Make a well in the middle of the dry ingredients, add the lukewarm water and sprinkle the yeast on top.
Stir and set aside for a few minutes, until the yeast dissolves and bubbles appear.
Add the pureed mango and slowly start to mix using the dough attachment of your mixer.
Add the melted butter and use the dough attachment to knead the dough until all of the butter is incorporated and the dough comes clean from the sides of the bowl.
This should take 2-3 minutes if using a stand up mixer.
Finally add the chocolate chips and knead a little more.
Take the dough out of the bowl, place it in a clean greased bowl, cover with plastic wrap and leave at room temperature until doubled in volume.
Its going to be anywhere from 1 1/2 to 2 1/2 hours depending on your room temperature.
Ideal room temperature would be 70 F.
When the dough is doubled, shape it into a log and place it on a baking sheet.
Handle the dough as little as possible.
Cover the dough and let rise again for 45 minutes to an hour.
Meanwhile heat the oven to 425 F.
Bake the bread in the preheated oven for 35-40 minutes.
Then remove it from the oven and allow it to cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/37137/mango-chocolate-bread"},{"id":"37135","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Youll need a flat clean work surface and a large loaf pan (9x5), and, of course, an oven!
Start off by putting the yeast in a large bowl.
Measure out 1 1/2 cups of water and heat it up to 110 -115 .
(I heated mine in the microwave for about 25 seconds.
This can take time to get the temperature right, but its really important.)
Pour it into the yeast thats waiting patiently in the bowl.
Add 1/4 cup of honey and give it a stir!
Let it sit for 5-10 minutes or until it starts to bubble a bit.
Measure out your other ingredients in the meantime.
Pour the other 1/4 cup of honey into the water/yeast mixture and stir.
Add the 2tbsp of melted butter and stir again.
Add the salt and stir yet again.
Okay, now its time to add the flour.
You should do this 1 cup at a time and not add the next cup until its at least moistened.
1 cup.
2 cups.. 3 cups... 3.5 cups...
It should form a ball.
If its sticking to the side of the bowl, add a sprinkle of flour until it can easily form a ball.
(I usually have to add about an additional 1/4 cup.)
If you havent already, form into a ball in the bowl.
Cover with a kitchen towel and let it rise for 1 hour.
Flour a surface with a good amount of flour.
You dont want it to stick to the counter!
After the hour has passed, the dough should have doubled in size.
Time to knead!
You can use your own method, but I found that the fold over, punch down, then rotate 90 works best.
BAM!
Do this for 3 minutes.
It will become increasingly harder to fold.
After 3 minutes is up, form into a loaf shape to place into the pan.
Before you place it in the pan, grease the pan with a little Pam or your preferred greasing agent.
Place the dough in the pan and punch the dough down so it touches all four sides.
Cover with a kitchen towel and let it rise for 30 minutes.
During some point during these 30 minutes, turn your oven on and preheat to 350 .
Place the lovely loaf in the oven.
After 30-35 minutes, it should be done!
Take it out of the pan, and let it cool on a wire rack.
Then...
Slice it up!
(Note: Its best to slice it after it cools, though the smell is incredibly tempting!
Just wait.
Its hard to cut when its warm.)
Slice it up and enjoy!","url":"https://recipe.bluelayer.org/recipe/37135/honey-whole-wheat-bread"},{"id":"37131","title":"Olive Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
olives, ripe, canned (small-extra large)
spices, rosemary, dried
seeds, sesame seeds, whole, dried","directions":"Place water, yeast, and molasses in a mixing bowl; stir to mix.
Let stand for a few minutes until mixture is creamy and foamy.
Add olive oil and salt; mix.
Add flour, about a cup at a time, until dough is too stiff to stir.
Add olives and fresh herbs.
Turn dough out onto a lightly floured board.
Knead, adding flour as needed to keep from being sticky, until smooth and elastic.
Place in well oiled bowl, and turn to coat the dough surface with oil.
Allow to rise until doubled in bulk, about an hour or so.
Punch the dough down, split into two pieces, and form into two round loaves.
Place on greased baking sheet .
Spray with cold water and sprinkle with sesame seeds if desired.
Let loaves rise for 25 to 30 minutes.
Bake at 400 degrees F (205 degrees C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/37131/olive-bread"},{"id":"37130","title":"Roti ( Indian Bread )","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix 2 cups milk & 1 cup water.
Heat to lukewarm.
To 1/2 cup of this mixture add the yeast & sugar.
Let raise for 20 minutes.
Put flour, salt, baking powder into bowl, mix together.
Mix oil into lukewarm milk mixture.
Make a hole in centre of flour & add liquid a little at a time, mixing well.
Keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
Let rise in warm place for 1 - 2 hours.
Knead a 2nd time and form into balls -- should yield 24.
Roll out each one (approx 10 inch).
Have plateen on high hob.
Brush with oil.
Place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
Repeat with all roti rounds.
Keep wrapped in tea towel to keep warm.
Fill with desired curry filling.
ENJOY YOUR ROTI.
(Can be frozen).","url":"https://recipe.bluelayer.org/recipe/37130/roti-indian-bread"},{"id":"37129","title":"Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
pretzels, soft, unsalted
nuts, almonds
butter, without salt
syrups, corn, light
orange juice, raw
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
cranberries, dried, sweetened","directions":"Toss together.
Bake 250 for 50 minutes stirring every 10 minutes.
Add cranberries.","url":"https://recipe.bluelayer.org/recipe/37129/cranberry-orange-snack-mix"},{"id":"37126","title":"Cinnamon Flop","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder.
Slowly add milk to flour mixture while stirring until batter is just moistened.
Spread batter into a 9x13-inch baking dish.
Pour melted butter, brown sugar, and cinnamon evenly over the top.
Bake in the preheated oven until golden and set, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/37126/cinnamon-flop"},{"id":"37125","title":"Granola With Pepitos","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"Preheat oven to 300 degrees and lightly grease bottom of pan.
Break-up the jaggery or brown sugar lumps.
In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
Bake for about an hour stirring every 10-minutes.
Add the coconut flakes and continue baking.
When coconut is nicely browned, granola is done; remove pan from oven.
Add raisins and stir until combined.
Taste to adjust salt, sugar and cinnamon.
When cool, store in a jar with a tight fitting lid.","url":"https://recipe.bluelayer.org/recipe/37125/granola-with-pepitos"},{"id":"37123","title":"Chewy Coconut Cashew Granola Bars","ingredients":"sugars, brown
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
In large bowl, combine brown sugar, peanut butter, corn syrup, butter, vanilla, and coconut extract.
Stir in oats and cereal.
Add in all remaining ingredients.
Press evenly into lightly greased 9x13 pan.
Bake for 15-20 minutes or until light brown.
Cool completely before cutting into bars (a pizza cutter works great for this).
Note: toasting the nuts and coconut for 5-10 minutes heightens their flavour even more, if you want to take that extra step!","url":"https://recipe.bluelayer.org/recipe/37123/chewy-coconut-cashew-granola-bars"},{"id":"37121","title":"Crispy Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Dissolve the yeast in the lukewarm water.
Add the olive oil and mix.
Lightly mix together the bread flour and cake flour.
Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1.
Mix with chopsticks until starts to come together.
Once it looks something like this photo, sprinkle in the salt and form it into a ball.
Coat a work surface with the set-aside flour and knead the dough.
It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
Roll up the dough and put it in a bowl.
Cover with plastic wrap and let it rest at room temperature for 20 minutes.
Divide the dough in two, and lightly reshape into round balls.
(You can either put it in the fridge or freezer at this point.
Please refer to Helpful Hints.)
Wrap in plastic wrap and let rest at room temperature for 20 minutes.
Preheat the oven to 220C.
Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
The dough is done.
Bake for about 10 minutes at 220C Please bake until the rim starts to brown.","url":"https://recipe.bluelayer.org/recipe/37121/crispy-pizza-dough"},{"id":"37098","title":"Cuban Bread (Pan Cubano)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Manual Method: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this \"turn\" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth.
Mixer Method: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as directed above.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
Examine the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour as needed, to produce a smooth, supple dough.
Allow the machine to complete its cycle.
Divide the dough into six pieces, and shape each piece into a rough log.
Let the logs rest for 15 minutes, covered, then shape each piece into a smooth batard shape (a log about 8 inches long, slightly tapered at each end).
Place the loaves on a parchment-lined or lightly greased baking sheet.
Let the loaves rise, covered, for 1 hour.
Brush or spray them with water, and slash one long lengthwise slit down the middle of each loaf.
Preheat the oven to 375F while the loaves are rising.
Bake the bread for about 30 minutes, or until it's golden brown.
Remove it from the oven, and cool it on a rack.
The loaves may be made one day in advance and stored at room temperature, or several weeks in advance and frozen.","url":"https://recipe.bluelayer.org/recipe/37098/cuban-bread-pan-cubano"},{"id":"37092","title":"No Need to Let It Rise! 5-Minute Crispy Pizza Crust","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
In a bowl, briefly mix the dry ingredients with a spoon.
Add the ingredients marked with (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
After mixing adequately, knead the dough lightly until it becomes smooth.
Roll the dough into a ball and it's finished.
Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
Dock the dough and add whatever toppings you like.
Bake the pizza at 220C for 10-20 minutes.
If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour.
You can also use half bread flour and half cake flour.","url":"https://recipe.bluelayer.org/recipe/37092/no-need-to-let-it-rise-5-minute-crispy-pizza-crust"},{"id":"31019","title":"Wicked Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Mix cereal, peanuts and raisins in large bowl.
Drizzle butter over cereal mixture; toss to coat well.
Spread evenly in 15x10x1-inch baking pan.
Bake 10 minutes.
Cool completely.
Add candy-coated milk chocolate candies; mix lightly.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/31019/wicked-snack-mix"},{"id":"17170","title":"SUGAR BEAR Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt
spices, cinnamon, ground","directions":"Mix cereal, peanuts and raisins in large bowl.
Mix butter and cinnamon in small bowl.
Pour over cereal mixture; toss well.
Spread evenly in 15x10x1-inch baking pan.
Bake at 350 for 10 minutes.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/17170/sugar-bear-snack-mix"},{"id":"16927","title":"French Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/16927/french-bread"},{"id":"37086","title":"Roasted Okra","ingredients":"okra, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 375 degrees F.
Toss okra with oil and salt.
Transfer okra to a baking sheet.
Bake about 18-25 minutes, turning halfway through baking.","url":"https://recipe.bluelayer.org/recipe/37086/roasted-okra"},{"id":"37085","title":"English Scones in 30 Minutes","ingredients":"wheat flour, white, cake, enriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"[Preparation] Sift the cake flour and baking powder together.
Add the granulated sugar to the sifted flour.
(Also add a pinch of salt.)
Add the heavy cream.
Mix well until the flour becomes crumbly.
Using your palms.
Add the milk in 2 batches.
Bring the dough together gently and squeeze into a single lump.
Don't knead the dough.
Leave it to rest for 5 minutes.
In the meantime, preheat the oven 170C.
Roll the dough out to 2-3 cm thick with a rolling pin.
If the dough is too sticky, dust it with flour.
Cut into shapes using a knife or cut out with a cookie cutter.
Bake in the oven for about 20 minutes at 170C.
They are also delicious with some dried fruits, chocolate, etc.
Of course, you can make these scones using pancake mix!
If you use pancake mix, you don't need baking powder.
You don't need any sugar as pancake mix already has some sugar in it.
But if you want to sweeten the dough, add to your taste.
The condition of the dough varies a little depending on the temperature or humidity.
In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out.
If you want to make them crumbly, make the dough to have a coarse texture.
Add the milk little by little to adjust the texture.
If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.
Adjust your oven accordingly.
The scones will be light colored when you bake them at 170C.
They will be golden brown when you bake them at 180C.","url":"https://recipe.bluelayer.org/recipe/37085/english-scones-in-30-minutes"},{"id":"37084","title":"Friendly Neighbor Bread (Bread Machine 1 Pound Loaf)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
butter, without salt
honey
leavening agents, yeast, baker's, active dry","directions":"Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
Use the regular cycle or whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/37084/friendly-neighbor-bread-bread-machine-1-pound-loaf"},{"id":"37083","title":"Butter Crunch Topping","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400 degrees Fahrenheit.
Grease a 9x13x2 inch baking pan.
Spread ingredients in baking pan.
Bake 15 minutes, stir with spoon.
Cool.
Store in a covered container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/37083/butter-crunch-topping"},{"id":"37082","title":"Lou's Nuts","ingredients":"nuts, walnuts, english
butter, without salt
spices, rosemary, dried
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 375 degree F.
Melt butter.
Toss with the rest of the ingredients.
Bake on cookie sheet for 10 minutes.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/37082/lous-nuts"},{"id":"37075","title":"Perfect Oven-Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Place oven rack in middle position.
Preheat oven to 375 degrees.
Bring the water to a boil.
Keep the water covered as it boils so you don't lose too much as steam.
When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid.
I have successfully used pyrex dishes and cast-iron dutch ovens.
If you don't have a good lid, you can also use a double layer of foil.
Just make sure it's sealed well around the edges.
Pop it in the oven.
The rice is done when it is tender and the water is all gone.
It usually takes an hour.
When it's done, fluff it with a fork and serve.
Yum!
So simple and good!","url":"https://recipe.bluelayer.org/recipe/37075/perfect-oven-baked-brown-rice"},{"id":"37074","title":"Chocolate Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 325 degrees F.
Cut out two sheets of parchment as large as your cookie sheets.
In a medium sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder.
With a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until evenly crumbly.
In a separate bowl, combine the honey and milk, stirring until the honey dissolves.
Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together.
Add additional milk, if necessary.
Turn the dough out onto a well floured surface and fold it over gently 10 to 12 times, until smooth.
Divide the dough in half.
Work with half the dough at a time, keeping the remaining dough covered.
Transfer one piece of dough to a piece of parchment.
Roll it into a rectangle a bit larger than 10 x 14 inches; the dough will be about 1/16 inch thick.
Trim the edges and prick the dough evenly with a dough docker or fork.
Repeat with the remaining dough and parchment.
Place the rolled-out dough pieces, on their parchment, onto baking sheets.
Bake the crackers for 15 minutes, or until you begin to smell chocolate.
Remove them from the oven, and immediately cut them into rectangles with a pizza wheel or knife.
Transfer them to a rack to cool.
Store the cooled crackers tightly wrapped.
Yield: 32 - 3 1/2 x 2 1/2 inch crackers.","url":"https://recipe.bluelayer.org/recipe/37074/chocolate-graham-crackers"},{"id":"37070","title":"Hot Jalapeno Bacon-Spinach Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spinach, raw
peppers, jalapeno, raw
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Mix together the cream cheese and mayonnaise.
Fold in spinach, jalapenos, bacon and parmesan cheese.
Bake for 20-25 minutes in a baking dish, until hot and bubbly.
Serve warm with veggies,pita chips or chips of your choice.","url":"https://recipe.bluelayer.org/recipe/37070/hot-jalapeno-bacon-spinach-dip"},{"id":"37068","title":"Bread Made With Calpis","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Pour the Calpis Water into the bread maker first.
On top of the Calpis, pile in the bread flour and other flour like a mountain.
Arrange the sugar, salt, skim milk, and butter around the mountain.
Push down with your finger at the top of the mountain to create a crater-like hole.
Fill in the hole with the yeast.
Start the Quick Bake course on the bread maker.","url":"https://recipe.bluelayer.org/recipe/37068/bread-made-with-calpis"},{"id":"37056","title":"Wild Mushroom and Gruyere Quiche","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
cheese, gruyere
butter, without salt
onions, raw
mushrooms, white, raw
egg substitute, powder
cream, whipped, cream topping, pressurized
tomatoes, sun-dried
spices, basil, dried","directions":"Combine flour and butter with a pastry blender until you get a mealy texture.
Add in the cold water, 1 tsp at a time until dough is able to be shaped into a ball.
Be careful not to add too much or it will make it sticky.
Roll the dough on a lightly floured surface into a 12 in circle, and then press into a 9 inch pie dish.
Place in pie weights, and bake for 6-8 minutes at 450, or until the edges are a light brown.
Turn oven down to 375.
Remove the weights and sprinkle the shredded cheese along the bottom of the quiche crust.
In a pan, melt 2 tbs butter and add onions and cook until they are soft.
Add in the mushrooms, and saute until lightly brown.
In a large bowl combine egg starters, cream, sun-dried tomatoes, and the onion and mushroom mixture.
Pour into quiche crust, and sprinkle with the basil.
Bake for 30-35 minutes, or until a knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/37056/wild-mushroom-and-gruyere-quiche"},{"id":"37055","title":"Slow-Rise, No-Knead Light Wheat (Or White) Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"For the first stage:.
Thoroughly combine the flours, sugar, salt and yeast in a 3-quart or larger bowl; mix with a large spoon.
Add the butter or oil and water, stirring vigorously until well combined; the dough may be stiff.
Scrape down the sides of the bowl with a greased flexible spatula.
Drizzle the dough top with about a teaspoon of melted butter or oil; use a pastry brush or your fingertips to spread it evenly over the dough.
Cover the bowl tightly with plastic wrap and set aside at a room temperature of about 70 degrees or cooler for 12 to 18 hours.
For the second stage:.
Vigorously stir the dough until it deflates.
Generously coat a 9-by-5-inch or similar large (1 3/4- to 2-quart) loaf pan with nonstick cooking oil spray.
Turn out the dough into the pan.
Drizzle the melted butter or vegetable oil over the loaf top, then spread it out with a pastry brush or your fingertips until the surface is evenly coated and looks smooth.
Sift about 1/2 tablespoon flour evenly over the loaf top.
Cover the pan tightly with plastic wrap.
For a regular rise:.
Let stand at room temperature for 45 to 75 minutes or until the dough nearly reaches the pan rim.
(The time will vary considerably depending on the temperature of the room and the length of the first rise.
).
Gently remove the plastic.
Let it stand until the dough top rises 1/4 inch above the rim.
For a quick rise:.
Place a microwave-safe cup containing 1 cup of water in a rear corner of the microwave oven.
Microwave for 2 minutes, until the water almost boils.
Put the loaf in the microwave oven as far from the water as possible.
Let it rise 30 to 50 minutes, or until the dough nears the pan rim.
Gently remove the plastic.
Continue the rise until the dough top is 1/4 inch above the rim.
For baking:.
Position an oven rack in the middle third of the oven; preheat to 425 degrees.
Gently transfer the pan to the oven; jarring can cause deflating.
Bake for 25 to 35 minutes, until the loaf is well browned on top and sounds hollow when thumped with a finger.
Transfer to a wire rack and let cool for several minutes, then run a knife around the loaf to loosen.
Transfer the loaf to the rack and let it cool completely before cutting it or storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/37055/slow-rise-no-knead-light-wheat-or-white-bread"},{"id":"37054","title":"Wild Mushrooms En Papillote","ingredients":"butter, without salt
mushrooms, white, raw
chives, raw
parsley, fresh
spices, tarragon, dried
shallots, raw
spices, garlic powder","directions":"Preheat oven to 450F with rack in middle.
Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
Fold parchment to enclose mushrooms.
Bake packets in a shallow baking pan 20 minutes.
Serve packets on plates.","url":"https://recipe.bluelayer.org/recipe/37054/wild-mushrooms-en-papillote"},{"id":"37052","title":"Homemade Granola Bars","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
dates, deglet noor
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned.
Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Cook and stir for a minute, then pour over the toasted oatmeal mixture.
Add the dates, apricots, and cranberries and stir well.
Pour the mixture into the prepared pan.
Wet your fingers and lightly press the mixture evenly into the pan.
Bake for 25 to 30 minutes, until light golden brown.
Cool for at least 2 to 3 hours before cutting into squares.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/37052/homemade-granola-bars"},{"id":"37051","title":"Peach Crumble","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
oats
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon.
Stir with a fork until mixture is crumbly, adding more oil if necessary.
Fold in nuts.
Sprinkle topping over peaches and bake 15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/37051/peach-crumble"},{"id":"37042","title":"Eezy Bikkies","ingredients":"wheat flour, white, cake, enriched
cornstarch
sugars, granulated
butter, without salt
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth.
Mix in the flour mixture until just incorporated.
Roll dough into 1 inch balls.
Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes.
Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/37042/eezy-bikkies"},{"id":"37038","title":"Greek Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
cheese, feta
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.","url":"https://recipe.bluelayer.org/recipe/37038/greek-bread-abm"},{"id":"37037","title":"Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 180 C / 350 F / Gas Mark 4.
Cream the butter and sugar together in a mixing bowl.
Work in the flour with a wooden spoon or mixer.
It won't look right - just like a pile of crumbs.
That's how it should look.
Press into a mould / tin (I used an 8\" round shortbread ceramic mould) - and I really mean press.
Pour out a pile of the crumbs, press them down until they're compact, then spread the rest over and compress them down too, then bake in moderate oven for 35 - 45 minutes, or until the shortbread is golden in colour.
Remove from the oven and allow to cool BEFORE turning out of the mould / tin.","url":"https://recipe.bluelayer.org/recipe/37037/shortbread"},{"id":"37017","title":"Brown Rice Crispy Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 425 degrees.
Lightly coat a 3x9x2 pan with oil, set aside.
Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
Spread mixture and press into oiled pan.
Refrigerate for 25 minutes to cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/37017/brown-rice-crispy-bars"},{"id":"37016","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
Add whipping cream to flour mixture, stirring just until moistened.
Turn dough out onto lightly floured surface; knead about 5 or 6 times.
Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
Bake at 375F for 15 minutes or until golden.
Serve with preserves and whipped cream.","url":"https://recipe.bluelayer.org/recipe/37016/cream-scones"},{"id":"37014","title":"Meringue Disks","ingredients":"nuts, almonds
sugars, granulated
cornstarch
egg, white, raw, fresh","directions":"Preheat the oven to 275 degrees.
Butter and lightly flour two baking sheets.
Trace two eight-inch circles on each sheet.
In a large bowl, mix the ground almonds, two cups of the sugar and the cornstarch.
Set aside.
In a large bowl, beat the egg whites until they are frothy.
Gradually add the remaining sugar, beating constantly until the egg whites are stiff but not dry.
Sprinkle some of the almond mixture on the egg whites and fold in.
Repeat until all the almond mixture is incorporated.
Fill a pastry bag fitted with a round No.
4 tip with the meringue.
On the baking sheets, squeeze the meringue around the rim of a traced circle.
Work toward the center in a circular motion until the entire circle is filled in.
Repeat with the remaining circles.
Bake for 45 minutes, or until the meringue is golden and crisp.","url":"https://recipe.bluelayer.org/recipe/37014/meringue-disks"},{"id":"37011","title":"100% Whole Wheat Bread, Plain and Simple (No-Knead)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
vital wheat gluten
water, bottled, generic","directions":"Whisk together the flour, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container.
Add the water and mix without kneading, using a spoon.
(You might need to use wet hands to get the last bit of flour to incorporate.
).
Cover, not airtight, and allow the dough to rest at room temperature until is rises and collapses (or flattens on top), approximately 2 hours.
The dough can be used immediately after the initial rise, though it is easier to handle when cold.
Refrigerate it in a lidded (not airtight) container and use over the next 10 days.
On baking day, dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-sized; 450 grams) piece.
Dust the piece with flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go.
Allow the loaf to rest, loosely covered with plastic wrap, on a pizza peel prepared with cornmeal or lined with parchment paper for 90 minutes (40 minutes if using fresh, unrefrigerated dough).
Alternatively, you can rest the loaf on a silicone mat or greased cookie sheet if you don't have a pizza peel.
Thirty minutes before baking time, preheat oven to 450F (230C).
Place a baking stone on the middle rack.
Place an empty metal broiler tray on another rack.
Just before baking, use a pastry brush to paint the top with water.
Sprinkle with your favorite seed mixture.
Slash the loaf with 1/4-inch deep parallel cuts using a serrated bread knife.
Slide the loaf directly onto the hot stone.
(Or place the silicone mat or cookie sheet on the stone.)
Pour one cup hot tap water into the broiler tray and quickly close the oven door.
Bake for 30-35 minutes, until richly browned and firm.
If you used a mat or cookie sheet, remove it and bake the loaf directly on the stone for the last third of the baking time.
Allow the bread to cool on a rack before slicing and eating.
Variation: Honey whole wheat sandwich bread.
Add 1/2 cup honey and decrease the water by 1/2 cup.
Bake a 2-pound (900 g) piece of dough in a loaf pan at 350F (180C) for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/37011/100-whole-wheat-bread-plain-and-simple-no-knead"},{"id":"37010","title":"bacon cheddar biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
bacon, meatless
butter, without salt
cheese, cheddar
cream, fluid, heavy whipping
butter, without salt","directions":"combine first 4 ingredients, cover & freeze 8 hours
preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy.
drain on paper towels & cool completely
toss cubed butter with flour mixture in a large bowl.
mix with hands, flattening butter until mixture resembles coarse crumbs.
stir in bacon & cheese.
add cream, stir until just combined.
scoop dough evenly into 1 tbsp mounds.
arrange 1 inch apart on baking sheets
bake 8-10 minutes or until golden and cooked through.
transfer to wire rack & brush with melted butter.
serve hot or at room temperature","url":"https://recipe.bluelayer.org/recipe/37010/bacon-cheddar-biscuits"},{"id":"37006","title":"Harvest Popcorn","ingredients":"butter, without salt
dill weed, fresh
sauce, worcestershire
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english","directions":"Melt butter and all the seasonings in a small saucepan.
Take a big bowl and place popped popcorn, the shoestring potato chips and mixed nuts and pour the melted butter mixture over it.
Stir gently to ensure butter mixture gets coated over popcorn mixture.
Spread popcorn mixture onto a cookie sheet and bake for 6 to 8 minutes at 350 degrees, stirring once halfway through bake time.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37006/harvest-popcorn"},{"id":"37003","title":"Garlicky Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, paprika
delallo, italian seasoned breadcrumbs,
spices, garlic powder
parsley, fresh","directions":"Spray a 9x9 baking dish lightly with cooking spray.
Place fish in a single layer.
Pour milk over fish.
Combine remaining ingredients and spread over fish.
Preheat oven to 425.
Bake 20-25 minutes, until fish can be flaked with a fork.
Do not overcook.
Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.","url":"https://recipe.bluelayer.org/recipe/37003/garlicky-baked-fish"},{"id":"36998","title":"Bagels for the Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the bread case.
Place the bread case into the bread machine.
Select the Dough mode and press the start button.
When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine.
Remove the dough from the bread case and divide it into 10 equal portions.
Shape the dough into circles.
Arrange the circles on a greased cookie sheet and cover with a clean towel.
Place the dough in a warm place and allow to rise for 40 to 50 minutes.
In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time.
Boil each bagel for about 2 minutes.
Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400F (200C) until golden brown.","url":"https://recipe.bluelayer.org/recipe/36998/bagels-for-the-bread-machine"},{"id":"36997","title":"Toasted Oatmeal With Walnuts and Apricots.","ingredients":"nuts, walnuts, english
oats
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cinnamon, ground
salt, table
seeds, flaxseed
honey","directions":"preheat oven to 350 degrees.
spread walnuts and oats on 2 rimmed baking sheets.
bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
bring water to a boil in a saucepan over medium heat.
stir in oats, apricots, cinnamon, and salt.
return to a boil.
reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
chop nuts.
spoon oatmeal into 4 bowls.
sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
serve immediately.","url":"https://recipe.bluelayer.org/recipe/36997/toasted-oatmeal-with-walnuts-and-apricots"},{"id":"36993","title":"1-2-3 Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
seeds, flaxseed","directions":"Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
Bake for 10 minutes and then cool for 10.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36993/1-2-3-peanut-butter-cookies"},{"id":"36985","title":"Simple Fruit Crisp","ingredients":"spices, pumpkin pie spice
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt
spices, cloves, ground","directions":"Preheat oven to 400 degrees.
Pour pie filling into a greased pie plate or into a seasoned cast iron skillet/pot.
Mix the dry ingredients together well.
Melt 1/4 cup (1/2 stick) of butter and pour over dry ingredients.
Mix well.
It will be crumbly.
Spread this over the top of the pie filling.
Bake for 20 minutes.
Let sit for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36985/simple-fruit-crisp"},{"id":"36984","title":"The Best Rib Rub","ingredients":"sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried","directions":"Mix all ingredients together thoroughly.
Note: This should make enough to do at least 6 pounds of pork ribs.
To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan.
Coat liberally with rub on both sides.
Cover with foil and bake in a 275 degrees F oven for 4 hours.
Remove from oven and take off top foil.
You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Qs Rockin Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce.
My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36984/the-best-rib-rub"},{"id":"36983","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"HEAT oven to 425?F.
MIX cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
KNEAD dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
BAKE 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36983/buttermilk-bran-scones"},{"id":"36982","title":"Cinnamon Raisin Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded","directions":"In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water.
Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam.
In a large bowl, combine 2 cups of the flour and the salt.
Stir to combine.
Add the frothy yeast water and stir well until everything is evenly mixed.
Continue adding flour a 1/2 cup at a time until it is too hard to stir by hand (this will probably bring you to a total of 3 cups).
Turn the dough out on to a well-floured surface.
Continue adding flour a little bit at a time until you have reached a total of 3 1/2 - 4 cups, depending on the humidity.
Stop adding flour when it becomes fairly stiff but still pliable enough to knead.
Knead for 8 minutes.
After kneading, flatted the dough slightly.
Add the cinnamon and raisins to the center.
Fold the dough over and knead a few more times until the raisins are distributed through the dough and the cinnamon has given the dough a swirly appearance.
Form the dough into a ball, cover loosely, and let it rise until double (about 45 minutes).
Punch the dough down, form it into a log, and cut it into 10 pieces.
Form each piece into a ball by pulling the dough back and under itself.
Pinch it in the center to make a hole and carefully stretch the hole until it is a couple of inches across (make this hole about 3x larger than you think it should be - the bagels will puff!).
Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or cooking spray.
Let rise until doubled (about 45 minutes).
Preheat your broiler near the end of the rise time.
Put a large of water on to boil.
Place the tray of bagels under the broiler for 1 minute.
Pull the bagels out, carefully turn them over, and place them back in to broil on the second side.
You don't want to brown the bagels, just make them slightly dull on the surface.
Turn the oven to 375F Drop the bagels into the boiling water a few at a time.
Boil the bagels for one minute, flip them over, and boil for another minute on the opposite side.
Remove from the water and allow to drain on a wire cooling rack for about 5 minutes.
If you want to add toppings, do it now - brush the surface with a lightly beaten egg and then add topping.
Place bagels on a baking sheet and bake for 30 minutes until the surface is golden brown.","url":"https://recipe.bluelayer.org/recipe/36982/cinnamon-raisin-bagels"},{"id":"36979","title":"Easy Shortbread Tart Crust (No Roll)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Blend ingredients to make a soft dough.
Pat into a 9 or 10 inch tart or pie pan.
Prick crust well with fork.
Bake in 350 degree oven for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/36979/easy-shortbread-tart-crust-no-roll"},{"id":"36978","title":"Dark Chocolate Chunk Quinoa Granola Bars","ingredients":"oats
quinoa, uncooked
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
sugars, brown
vanilla extract
salt, table
dates, deglet noor
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 F. Butter an 8 x 12 inch glass baking dish (or a similar size) and line it with parchment paper.
Combine the oats, quinoa, almonds, and coconut together on an unlined baking pan and bake for 12 minutes, or until lightly browned, stirring every 4 minutes.
Transfer the mixture to a mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 F.
Place the oil, honey, brown sugar, vanilla, and salt in a small saucepan and heat over medium heat.
Bring to a boil (the mixture will start foaming).
Once boiling, cook for 60 seconds, stirring constantly.
Pour the syrup over the toasted oatmeal mixture.
Add the dates and Craisins and stir well.
Stir in the dark chocolate chunks.
Because the mixture is so warm, you will find some of the chocolate melting.
Pour the mixture into the prepared pan and gently, but firmly press the mixture evenly into the pan using your fingers.
Bake for 20 minutes, or until the granola is a light golden brown color.
Remove from oven.
Cool for at least 2 to 3 hours before removing from the pan and cutting into squares.
Store in an airtight container at room temperature!
Notes: 1.
Make sure that your oats are certified gluten-free.
These do contain honey.
Ive seen some vegans eat honey, others dont, so keep that in mind!
I havent tried to sub the honey with agave, but if you do, please let me know the results!","url":"https://recipe.bluelayer.org/recipe/36978/dark-chocolate-chunk-quinoa-granola-bars"},{"id":"36977","title":"Honey-Cardamom Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
honey
spices, cardamom
cranberries, dried, sweetened","directions":"Combine first 4 ingredients in a large roasting pan and stir well.
Combine brown sugar, butter, honey and cardamom in a medium saucepan.
Place over medium heat and cook until blended, stirring often.
Pour brown sugar mixture over cereal mixture and toss to coat.
Bake at 300F for 40 minutes, stirring every 10 minutes.
Stir in cranberries after removing from oven and spread mixture on a baking sheet to cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36977/honey-cardamom-crunch"},{"id":"36974","title":"Super Fast Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
honey","directions":"Heat 3 cups of flour for 2 minutes in the microwave.
While that's happening, measure the water.
Add salt, dry yeast and a dollop of honey.
It looks like a mess, but don't worry about it.
Quickly take the hot flour and mix in the water combo with an electric mixer.
It should be sticky and gooey.
If your mixer is having trouble, just add more water.
Mix it around as long as you want.
Now, cover it, put it in a cool place, go away and ignore it.
Go to work, take a walk, go to sleep, whatever.
If you happen to pass the poor neglected thing during the day, pound it around a little with a wet spoon.
If you are going to ignore it for more than 8 hours, put it in the refrigerator.
If you are in a hurry, ignore the ignoring part and proceed to the next step.
Pound your sticky dough around with a wet spoon to pop all the bubbles, then slop it into a well oiled bread pan ( do not whisper sweet nothings in its ear ).
Set a timer and let the dough rise in a warm spot for 10 minutes.
If it was kept in the refrigerator, let it sit a little longer.
Set your timer again for 10 minutes and turn on your oven at 350F (180C).
When it's hot, put the bread in and set the timer for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/36974/super-fast-bread-recipe"},{"id":"36972","title":"White Chocolate Tartlets with Strawberry Coulis","ingredients":"nuts, almonds
nuts, almonds
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
vanilla extract
strawberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat oven to 350F.
Grind biscotti and almonds in processor until finely ground.
Add butter and process until well blended.
Divide mixture equally among eight 4 1/2-inch diameter tartlet pans with removable bottoms (about 1/3 cup mixture for each).
Press mixture onto bottoms and up sides of pans.
Bake until crusts are golden brown, about 15 minutes.
Transfer pans to racks; cool completely.
Bring 1/2 cup whipping cream to boil in heavy medium saucepan.
Remove from heat.
Add chopped white chocolate and stir until melted and smooth.
Cool mixture to room temperature.
Using electric mixer, beat cream cheese in large bowl until smooth.
Gradually add white chocolate mixture and beat until well blended.
Beat remaining 3/4 cup whipping cream, sugar and vanilla in medium bowl until medium-firm peaks form.
Fold into cream cheese mixture in 2 additions.
Divide filling among prepared tartlet crusts (about 1/2 filing for each).
Refrigerate at least 2 hours.
Combine strawberries, water, 3 tablespoons sugar and lemon juice in blender.
Puree until smooth.
Cover and refrigerate until cold, at least 2 hours.
(Tartlets and coulis can be prepared 1 day ahead.
Keep refrigerated.)
Remove tartlets from pans.
Place 1 tartlet on each of 8 plates.
Spoon strawberry coulis alongside and serve.","url":"https://recipe.bluelayer.org/recipe/36972/white-chocolate-tartlets-with-strawberry-coulis"},{"id":"36971","title":"Turtles Squares","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
candies, caramels
milk, canned, condensed, sweetened
nuts, pecans","directions":"Melt the butter with the chocolate crumbs, press into a 13 x 9 inch buttered pan.
Sprinkle with coconut, then half the chocolate chips and caramels.
Pour the Sweetened Condensed milk over then sprinkle with nuts.
Bake in a preheated 350F oven for 30 minutes.
Cool.
Melt the remaining 5 oz.
chocolate in a double boiler then pour over the squares.
Cut into bars once cool.
Add a pecan half on each square if you wish.
Makes 24 squares.
Simply Delicious Cooking Ron Kalenuik.","url":"https://recipe.bluelayer.org/recipe/36971/turtles-squares"},{"id":"36969","title":"Spiced Pecan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
spices, cloves, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, pecans
sugars, granulated","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder.
Mix in the butter using a fork until well blended.
The dough will be flaky and separated.
Stir in the pecans, and press into an 8 inch square pan.
Bake for 25 minutes in the preheated oven, or until lightly browned on the top.
Cut into squares while still warm, but do not remove from the pan.
Allow to cool, then dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/36969/spiced-pecan-shortbread"},{"id":"36968","title":"Chicken and Asparagus Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, cheddar
butter, without salt
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix bread crumbs with cheese and 1/4 cup of.
the melted butter.
Line a 7X11X1-1/2 inch greased baking dish.
with half the crumb mixture.
Scatter asparagus over the crumbs.
Melt remaining butter, add flour and make a.
roux, then add milk and stir well.
Add chicken to the sauce mixture and pour.
over asparagus.
Sprinkle top with remaining crumbs and cheese.
mixed together.
Bake at 350 degrees for approximately 35-45.
minutes, just till crumbs have browned a bit.
If freezing, do not bake before freezing.","url":"https://recipe.bluelayer.org/recipe/36968/chicken-and-asparagus-au-gratin"},{"id":"36965","title":"Turbo Pan Cooker Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Place the water ina mixing bowl, add yeast and stir to mix.
Add oil, flour, sugar and salt and stir together to form a ball of dough.
Let stand 5 minutes.
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff.
Divide into 2 pieces and roll each into circle (to fit into the base of pan).
Specific instructions for the Turbo Cooker:
Place desired vegetables into base with 2 TBS water.
Cover (valve closed) and cook on high heat for 4 minutes.
Add in the sauce and seasoning and cook (valve closed) for 1 minute.
Reduce heat to medium-high, clean out the base and add 1 round of dough.
Cover (valve open) 4 minutes.
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust.
Top with cheese.
Cover (valve closed) 4 minutes.","url":"https://recipe.bluelayer.org/recipe/36965/turbo-pan-cooker-pizza"},{"id":"36964","title":"Greek Chicken Marinade from Rachael Ray","ingredients":"yogurt, greek, plain, nonfat
la flor, steak seasoning,
spices, oregano, dried
spices, cumin seed
spices, coriander seed","directions":"Mix ingredients together.
Use as a marinade for chicken, then grill or bake as you wish.","url":"https://recipe.bluelayer.org/recipe/36964/greek-chicken-marinade-from-rachael-ray"},{"id":"36962","title":"Kathleen Anninos Cape Cod Comman Crackers","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
lemon juice, raw
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
lard
salt, table
potatoes, raw, skin
sugars, brown
leavening agents, baking soda
water, bottled, generic
lemon juice, raw
wheat flours, bread, unenriched","directions":"Making the starter: Whisk 1st 6 ingredients together into a batter and store for 2 days.
It will rise, go down and then separate.
Making the cracker dough: Knead enough flour into 1 cup of starter dough to make a firm ball of dough.
Cover and let rise 1 hour.
In another bowl, mix the lard, salt, potato flakes, brown sugar and baking soda
Mix in lemon juice and 3 tablespoons water.
Knead this liquid into dough using paddle attachment of mixer.
Add more flour changing to dough hook as dough stiffens.
After 5 minutes you should have a stiff smooth ball of dough.
Rolling out dough: Cut the dough into 1/4s.
One at time, roll dough into a rectangle 3/8-inch thick.
Starting at one end, put through pasta roller.
Fold in thirds like a business letter.
Give a quarter turn and roll again.
Repeat the process 6 times.
going down to position # 6 on machine.
Use as little flour as possible.
The final dough should be 1/4 inch thick.
Preheat the oven to 425 degrees.
Cut 1 1/2 inch rounds.
Press tines of table fork through the rounds in 2 places.
Arrange on parchment paper.
Bake 8 minutes until the crackers have risen and are light golden brown.
Lower the temperature to 200 degrees and then let the crackers dry out in oven for 2 hours.","url":"https://recipe.bluelayer.org/recipe/36962/kathleen-anninos-cape-cod-comman-crackers"},{"id":"36961","title":"Flax Muffins","ingredients":"egg substitute, powder
syrup, maple, canadian
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Spray 12 muffin cups with Pam.
Bake @ 350 for ~40 minutes.
90 cals/muffin.","url":"https://recipe.bluelayer.org/recipe/36961/flax-muffins"},{"id":"36960","title":"Whole Wheat Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, oregano, dried
parsley, fresh
spices, coriander seed
spices, chili powder","directions":"In a small bowl, whisk together water, sugar, oil and yeast.
Let stand for about 5 minutes, until foamy.
In a stand mixer bowl fitted with the paddle attachment, combine whole wheat flour, salt, garlic powder, oregano, parsley, coriander and chili pepper.
With the motor running at the lowest speed, gently pour the wet mix into the flour mixer and mix until the ingredients are combined.
Change to the dough hook attachment and knead dough at medium speed for about 2 to 3 minutes or until dough is elastic and smooth.
If dough is too wet, gradually add a little bit more whole wheat flour.
In another bowl (or you can use the same mixing bowl), spray cooking oil (or you can use just a little bit of olive oil) and place the dough inside.
Cover it with plastic wrap and set aside for approximately 1 hour.
The dough will rise and double in size.
Divide the dough in half.
On a floured surface, roll out the pizza dough using a rolling pin.
Transfer dough to a baking pan and add the topping of your preference.
Bake in a preheated 425 degrees F oven until done.","url":"https://recipe.bluelayer.org/recipe/36960/whole-wheat-pizza-dough"},{"id":"36957","title":"Mango and Strawberry Cobbler","ingredients":"strawberries, raw
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The Filling : Preheat oven to 375F.
Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
Pour into a 2-quart ovenproof casserole or other dish.
It is best if the fruit fills the dish but doesn't rise above the edges.
The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder.
Grate in frozen butter and mix lightly with fingertips.
Pour in milk and stir until mixture comes together and forms a rough dough.
Place spoonfuls of the dough on top of the fruit evenly covering it.
Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36957/mango-and-strawberry-cobbler"},{"id":"36956","title":"Whole Wheat Pumpkin Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
pumpkin, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, with a dough hook, or in a large bowl, mix together all of the ingredients, starting with just 3 cups of the all-purpose flour (see notes below).
Once the dough comes together, check if it is clearing the sides of the bowl; if not, add more flour, 1/4 cup at a time, until it clears the sides of the bowl.
Knead for 56 minutes with the machine or 810 minutes by hand, until the dough is smooth.
Spray a large bowl with cooking spray and move the dough into it, rolling it around to coat it with the oil.
It will be very soft and tacky, but as long as you can move it, dont worry about it being a bit sticky.
If its too sticky to move, add a bit more flour before continuing.
Cover the bowl with plastic wrap and allow the dough to rise for 1 1/2 to 2 hours, or until doubled.
Transfer to a work space sprayed with cooking spray.
Using a sharp knife, or a dough scraper, cut the dough into 24 equal pieces.
If you like to weigh your buns, theyll each be about 2 1/2 ounces.
I dont bother, I just cut the dough in half, then in quarters, then into 6 pieces each; just estimating the size so theyre all about the same.
Shape each piece into a ball, rolling it on the oiled countertop under your cupped hand until it forms a uniform round ball.
Place the shaped buns on a cookie sheet sprayed with cooking spray.
Cover with a tea towel and allow to rise for about 45 minutes until theyre almost doubled in size.
Preheat the oven to 375 degrees F. Bake for 2025 minutes until the tops are golden.
Remove to a wire rack to cool.
Notes: 1.
If you prefer to use active dry yeast, replace the instant yeast with 2 1/2 teaspoons active dry yeast and mix it with the warm water, buttermilk and maple syrup first, allowing it to get foamy before adding the rest of the ingredients.
The amount of flour is 6 to 7 cups because with yeast breads, it can vary depending on humidity.
I find it changes with the same recipe depending on the day.
Start with 6 cups and if the dough is not clearing the sides of the bowl, add 1/4 cup at a time until it clears the sides of the bowl, then continue with the kneading.
You dont want to overflour the dough or the buns wont be as soft and fluffy.
Recipe adapted from How Sweet It Is.","url":"https://recipe.bluelayer.org/recipe/36956/whole-wheat-pumpkin-dinner-rolls"},{"id":"36953","title":"Sweet 'n Crunchy Raisin Nut Granola","ingredients":"nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
oats
wheat germ, crude
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat the oven to 275 F.
In a large bowl, toss the almonds, pecans, oats, what germ, and cinnamon.
Set aside.
In a small saucepan, combine the honey, molasses, maple syrup, and vegetable oil.
Warm over low heat until bubbles/foams and turns light brown.
Add the mixture to the nuts and grains and toss throroughly.
Spread the granola on a large, rimmed baking sheet and bake for about 40 minutes, stirring throroughly every 10 minutes, until the nuts and grains are nicely toasted.
Let the granola cool and stir in the raisins.
Once thoroughly cooled, store the granola in an airtight container for up to a month.","url":"https://recipe.bluelayer.org/recipe/36953/sweet-n-crunchy-raisin-nut-granola"},{"id":"36951","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese and mayonnaise until smooth.
Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly.
Serve with crackers, potato chips or tortilla chips.
You can also use fresh crabmeat in place of the canned crabmeat.","url":"https://recipe.bluelayer.org/recipe/36951/hot-crab-dip"},{"id":"36945","title":"Cinnamon Toast Pecans","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Preheat oven to 250 degrees F.
Stir together first 5 ingredients.
Add pecans, tossing to coat.
Spread coated nuts in a single layer on a large jellyroll pan.
Bake for 1 hour stirring every 15 minutes.
Let cool; store in an airtight container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/36945/cinnamon-toast-pecans"},{"id":"36943","title":"Fisher's Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"preheat oven to 350 degrees F.
place sliced apples in an 8 x 8 inch baking dish.
sprinkle water over apples.
mix rest of ingredients in a bowl until you get a crumble.
spread crumble mixture over apples.
bake uncovered about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36943/fishers-apple-crisp"},{"id":"36942","title":"\"Twilight\" Pork Loin Vampiro Recipe Gypsy Jan","ingredients":"orange juice, raw
syrups, grenadine
alcoholic beverage, tequila sunrise, canned
salt, table
spices, thyme, dried
onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees
Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch.
Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes.
Drain the chiles and place them in a blender.
Add the orange juice and lime juice and blend for 1 minute.
Strain the mixture through the fine blade of a food mill, then add the grenadine, tequila, salt, thyme and onion, and reserve.
Salt and pepper the pork.
In a Dutch oven or heavy baking dish, heat oil over medium high heat until it is very hot but not quite smoking.
Add pork and sear it, turning as necessary, until it is golden brown on all sides, about 4 minutes.
Remove the pork to a plate and the pot from the heat and allow it to cool, briefly.
Add the chile mixture, stirring well to incorporate any caramelized pieces of pork and juices from the bottom of the pot.
Put the pork back in the pot, fat side up, replace it on the burner and heat until the sauce just begins to bubble lightly, but do not bring it to a complete boil.
Place the pot in the preheated oven and bake, uncovered, until pork reaches an internal temperature of between 145 and 150 degrees, (about 30 minutes per pound for a roast with two loins tied together, or a total of about 1 hour for a single loin) spooning some of the sauce over it every 15 minutes.
Remove the pork from the pot, and allow it to rest for 5 minutes, then slice it into servings.
While the meat is resting, reduce the sauce if it is too thin.
Spoon some sauce on each of 4 serving plates, and top with a slice of pork.
Mexican-style white rice and sauteed nopalitos or squash go well with this dish.","url":"https://recipe.bluelayer.org/recipe/36942/twilight-pork-loin-vampiro-recipe-gypsy-jan"},{"id":"36939","title":"Granola Bars","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
honey
butter, without salt
sugars, brown
vanilla extract
salt, table
raisins, seeded
mini semi-sweet chocolate baking chips,
mini semi-sweet chocolate baking chips,","directions":"Prepare Oven and Pan:.
Heat oven to 350 degrees F (177 degrees C).
Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil.
Then lightly oil or spray with cooking spray.
Toast Oats and Nuts:.
Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted.
Transfer to a large bowl.
Prepare Granola Bars:.
Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat.
Cook, stirring occasionally until butter melts and the sugar completely dissolves.
Pour butter mixture in to bowl with toasted oats and almonds.
Mix well.
Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
Stir to combine.
(The chocolate chips will most likely melt a little.
This is fine, they turn into glue and help to hold the bars together).
Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
(Press hard here, this way the bars will stay together once cooled and cut We press for about one minute to be extra safe).
Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top.
Cover then refrigerate at least 2 hours.
Remove block of granola mixture from pan then peel away aluminum foil.
Cut into 12 bars.
Store bars in an airtight container for up to one week.
For the softest bars, keep at room temperature.
For slightly harder bars, store in the fridge.","url":"https://recipe.bluelayer.org/recipe/36939/granola-bars"},{"id":"36938","title":"Maple Glazed Chilli Spiced Pecans","ingredients":"nuts, pecans
syrup, maple, canadian
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"preheat oven to 375 degrees.
line a baking sheet with foil.
place pecans on cookie sheet.
In a small bowl stir together maple syrup, chilli powder, cayenne and salt.
Drizzle over pecans.
Tossing to coat.
arrange in a single layer.
Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown.
Remove from oven.
remove from pan and place on a clean sheet of foil.
makes 1 1/2 cups of pecans.","url":"https://recipe.bluelayer.org/recipe/36938/maple-glazed-chilli-spiced-pecans"},{"id":"36937","title":"Chicken Divan","ingredients":"broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt","directions":"In 2-quart oblong baking dish or 9\" pie plate, arrange broccoli and chicken.
Combine soup and milk; pour over broccoli and chicken.
Sprinkle cheese over soup mixture.
Combine bread crumbs and margarine; sprinkle over cheese.
Bake at 450 for 20 minutes or until hot and bubbling.
Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.","url":"https://recipe.bluelayer.org/recipe/36937/chicken-divan"},{"id":"36933","title":"Wholemeal Bread (Cold-Raised)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir cold water, yeast, salt and oil together.
Stir in the wholemeal flour and leave to rest for 5 minutes.
Add the flour until the dough has an adequate, not too firm texture.
Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
Leave the dough out while heating up the oven and splash with warm water.
Baking:.
Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/36933/wholemeal-bread-cold-raised"},{"id":"36928","title":"Swedish Cream Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
I sprinkle with a mix of cinnamon and sugar mixture.
Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
FILLING.
1/4 cup real butter.
1 egg yolk.
3/4 cup powder sugar.
1 teaspoons vanilla.
folor coloring of your chose.","url":"https://recipe.bluelayer.org/recipe/36928/swedish-cream-cookies"},{"id":"36927","title":"Pizza Express","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Pour the warm water, sugar and yeast into a mixing bowl and mix together, then leave to stand for 10-15 minutes.
Sift the flour and salt into the mixing bowl and work all of the ingredients together using your hands
When it is one ball, take out of the bowl and place on a flat, floury surface
Fold and push the dough with the heel of your palm until it no longer sticks to your hand
The dough should be smooth and silky.
Place it in a clean bowl, cover with a damp tea towel and leave in a warm place for about an hour
Pre-heat oven to 220/200C fan oven or gas mark 7 This is the perfect time to select and prepare your toppings
Your dough should now have doubled in size.
Take it out of the bowl and place on a floury surface, then push your fist hard into the dough, turn it over and repeat
Then, using a floury rolling pin, roll the dough out into a circular shape so that it is 9 in diameter
Now place your pizza base onto a baking tray, making sure any flour is tapped away
CREATE YOUR PIZZA!
with whatever ingredients you want
Place pizza into the oven and cook for 20 minutes","url":"https://recipe.bluelayer.org/recipe/36927/pizza-express"},{"id":"36925","title":"Holland Butter Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, poppy seed","directions":"Mix butter, sugar, and flour throughly and press into a 9x13-inch pan 1/2-inch thick.
Sprinkle with poppy seeds.
Bake in a slow oven (250-275F) until light brown, about an hour.
Cut, while still warm, into small bars.","url":"https://recipe.bluelayer.org/recipe/36925/holland-butter-bars"},{"id":"36923","title":"Oatmeal Toffee Squares","ingredients":"oats
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Pre-heat oven to 450 degrees F.
Grease 15x10 jelly roll pan.
Combine first six ingredients and mix well.
Firmly press into greased pan.
Bake 18 minutes or so until bubbly.
Remove from oven and sprinkle evenly w/ choc chips.
Let stand for 10 minutes.
Spread chcolate over toffee.
Sprinkle w/ nuts.
Cool completely.
Cut into squares.
Store covered tightly.","url":"https://recipe.bluelayer.org/recipe/36923/oatmeal-toffee-squares"},{"id":"36921","title":"Hardtack","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table","directions":"Preheat oven to 400F and lightly grease a baking sheet.
Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
Cut into squares.
Prick the squares all over in an even pattern with a fork or knife.
Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36921/hardtack"},{"id":"36919","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees.
In a bowl, sift together flour, baking powder, sugar and salt.
Form well in center and add cream.
Stir just until dough forms a soft ball.
Place dough on a heavily floured surface (about 3/-1 cup flour).
Sprinkle a little flour on top of the dough.
Press dough on top and sides just enough to adhere dough and flatten to about 1-inch thick.
With floured rolling pin, roll dough just 1 or 2 rolls to flatten the top, leaving dough about 1/2 to 3/4 inches thick (your preference).
Roll as little as possible, as working dough makes it less tender.
With 2 or 2 1/2-inch round biscuit cutter dipped in flour, cut biscuits and place biscuits, almost touching, on an ungreased baking sheet.
After cutting biscuits, gather scraps and re-roll dough, cutting more biscuits in the same manner.
Brush the tops of biscuits with buttermilk and bake for 15 minutes or until they are pale golden brown.
Serve.
MAKE AHEAD: Freeze biscuits, not touching, on baking sheet.
Freeze until solid.
Remove biscuits and place in freezer, resealable plastic bag, To bake, place frozen biscuits on ungreased baking sheet, bake at 400 degrees until golden brown, 20-30 minutes (this is a guess).
SUBSTITUTIONS: If you want to use self-rising flour, omit the salt and use only 2 teaspoons.
baking powder.
NOTE: These can be cut into smaller biscuits and baked a little less.
Use for baby ham biscuit or appetizers or a brunch.","url":"https://recipe.bluelayer.org/recipe/36919/cream-biscuits"},{"id":"36918","title":"Herb Cheese","ingredients":"cheese, parmesan, hard
water, bottled, generic
shallots, raw
lemon juice, raw
leavening agents, yeast, baker's, active dry
salt, table
spices, basil, dried
spices, thyme, dried","directions":"Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed.
Stir in the basil and thyme until evenly distributed.
Taste and adjust with additional salt, if needed.
Use immediately, or store in a covered container in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36918/herb-cheese"},{"id":"36915","title":"Buttercrunch Toffee","ingredients":"nuts, almonds
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
leavening agents, baking soda
candies, semisweet chocolate","directions":"Preheat oven to 350 degrees F.
Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fragrant.
Set aside to cool.
Once the nuts have cooled to room temperature, place in a food processor and pulse the almonds until they are finely chopped.
Sprinkle half of the nuts in an 8 inch by 10 inch rectangle on a buttered or oiled baking sheet.
Set aside.
In a medium-sized, heavy saucepan combine the brown sugar, water and butter.
Have the baking soda and vanilla extract ready.
Bring the sugar mixture to a boil and cook, stirring as little as possible, until the mixture reaches 285 degrees F (soft-crack stage) on a candy thermometer.
Immediately remove the saucepan from the heat as the temperature will continue to rise to 290 degrees F.
Add the baking soda and vanilla extract and stir to combine.
Immediately pour this mixture evenly over the nuts on your baking sheet.
Place the chopped chocolate over the hot toffee.
After a few minutes the chocolate will be soft enough to spread with a spatula in an even layer over the toffee.
Sprinkle the remaining chopped almonds over the melted chocolate.
Cool completely and then cut into desired shapes using a sharp knife.
Store in an airtight container, at room temperature, for 7 - 10 days.","url":"https://recipe.bluelayer.org/recipe/36915/buttercrunch-toffee"},{"id":"36911","title":"Energy Bars","ingredients":"sugars, granulated
cornstarch
water, bottled, generic
figs, dried, uncooked
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic","directions":"Filling: Stir together sugar, cornstarch, 1 cup of water, and desired fruit, cook over medium heat until thick and bubbly; cool.
Cream butter and brown sugar.
Sift together flour, soda and salt and stir into creamed mixture.
Add oats and 1 tbsp of water.
Firmly pat half of mixture into 13x9x2\" pan.
Spread filling on top.
Mix 1 tbsp of water into the remaining 1/2 of mixture.
Spread on top of filling, pat smooth.
Bake at 350 for about 35-40 minutes.
works well at high altitudes.","url":"https://recipe.bluelayer.org/recipe/36911/energy-bars"},{"id":"36906","title":"Basic Bread - the Basic of the Basic","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, powdered
water, bottled, generic","directions":"Lightly oil a sheet of cling film and butter the loaf tin.
Sift the flour, salt, yeast and sugar into the bowl of a food mixer and mix at the lowest speed.
Add the water and continue to mix.
Increase the speed slightly and knead for a further 4 minutes.
Place the dough in a bowl and cover with the cling film (oiled side facing the dough) and leave for 2 hours, until the dough has doubled in size.
Preheat the oven to 230C/gas 9.
Return the dough to the food mixer for 1 minute on moderate setting (or knead by hand for 1 minute).
Cover with a clean, damp tea-towel and leave them to rise at room temperature for 40-60 minutes.
Shape the dough to fit into the prepared tin, sprinkle the top with flour and bake for 45 minutes, until the base of the bread sounds hollow when tapped.
Cool on a wire rack and serve in slices.","url":"https://recipe.bluelayer.org/recipe/36906/basic-bread-the-basic-of-the-basic"},{"id":"36903","title":"Native American Galette","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, salt and baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk, mixing just until dough holds together.
Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/36903/native-american-galette"},{"id":"36900","title":"Cherry, Almond and Cinnamon Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
oil, olive, salad or cooking
honey
spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl.
Pour the vegetable oil and honey over the oat mixture.
Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.
Pour onto a sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Store the cooled granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36900/cherry-almond-and-cinnamon-granola"},{"id":"36896","title":"Brown Sugar and Cinnamon Scones","ingredients":"nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
vanilla extract","directions":"Work the dough quickly (don't over-mix!)
and put the dough wedges into the heated oven as soon as possible.
The process from mixing to pulling the finished scones out of the oven shouldn't take more than 15-20 minutes.
Scones are best served warm.
In order to keep the scones flaky it's important to have all ingredients, work surfaces and tools clean, cold and dry.
Adjust oven rack to middle position and heat oven to 350 degrees.
Roast nuts on a baking sheet for 7 to 10 minutes until light brown and aromatic.
Remove nuts and cool.
Crush in a zip-lock bag with a rolling pin.
Add brown sugar and cinnamon to nuts, combine and place bag in freezer.
Cut butter and shortening into 1/4\" chunks on a small plate and place in freezer.
Raise oven temp to 450 degrees, Lightly flour a work board and place in refrigerator Sift flour, baking soda, cream of tartar, salt and sugar into large bowl and place in freezer with (pastry blender) for 10 to 15 minutes.
Measure and combine butter milk, cream and vanilla and place in refrigerator.
Now that everything is prepared it's time to make the scones, work as fast as possible, you need to complete the process without interruption.
It shouldn't take more than 15 minutes to get them into the oven from this point.
Remove butter/shortening and flour mixture from freezer, With a pastry blender cut butter/shortening into flour mixture until mixture resembles coarse meal with a few slightly larger butter lumps.
(This can also be done in a food processor, just be sure to refrigerate the bowl for 15 mins before starting) Add nut/brown sugar mixture to flour/butter mixture, toss lightly with a wooden spoon to combine (if using a food processor, pulse until combined) Make a well in the center and pour in cream/buttermilk/vanilla mixture.
Working quickly, blend ingredients together with a rubber spatula or wooden spoon into a soft crumbly dough.
(do not over-mix or scones will be tough).
(Once again, if using the food processor pulse till just combined).
Turn dough onto your cold, floured, work board.
Dough will be a crumbly mess, work it gently, turning no-more than four times, and lightly press it into a rectangle (5x10x1/2\" thick).
Cut rectangle in half into two 5x5's, then each half into two 2 1/2 x 5's forming four quarters.
Cut each quarter diagonally and place wedges 1 inch apart on a light colored non-stick baking sheet.
Bake until scones are lightly brown, 10 to 12 minutes.
Place on a wire rack and serve immediately.
Scones will keep overnight, cover them with a thin pastry cloth or kitchen towel.
Possible Additions/Substitutions---------am .
Use 1 cup of raisins, dates or other dried fruit in-place of brown sugar/nuts.
Use 1 cup of white chocolate chips, Hershey's cinnamon chips or mini chocolate chips in place of brown sugar/nuts.
Replace 1/2 tablespoon of vanilla with nut flavored extract.
Use whole milk in place of butter milk and or cream.
Use sour cream in place of butter milk.
Drizzle icing over cooled scones.","url":"https://recipe.bluelayer.org/recipe/36896/brown-sugar-and-cinnamon-scones"},{"id":"36894","title":"Crispy Oatmeal Cookies, Petit-Fort","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats","directions":"Preheat oven to 350 degrees; line two baking sheets with parchment paper.
Mix butter, sugar (till creamy).
Add flour, vanilla, and salt.
Mix in rolled oats.
Drop packed teaspoons of dough, 2 inches apart, onto baking sheets.
Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.","url":"https://recipe.bluelayer.org/recipe/36894/crispy-oatmeal-cookies-petit-fort"},{"id":"36893","title":"Cajun Spice Bread (for the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
a cajun life, all purpose cajun seasoning,
tomatoes, red, ripe, raw, year round average
spices, onion powder
parsley, fresh
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
Set the machine to the regular bake cycle.","url":"https://recipe.bluelayer.org/recipe/36893/cajun-spice-bread-for-the-bread-machine"},{"id":"36888","title":"Overnight Apricot and Bran Rolls (Using Nut Roll Tins)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched","directions":"Combine the All Bran cereal, sugar, milk, chopped dried apricots and honey in a large bowl.
Cover and stand overnight.
Grease 2 nut roll tins and preheat oven to 190C.
Stir sifted flour into the All Bran mixture.
Spoon mixture into the prepared tins.
Bake upright in the oven for 1 hour.
Stand rolls in tins for a further 10 minutes with the lids kept on.
Remove the lids carefully and turn onto a wire rack to cool.
Serve sliced into rounds with butter.","url":"https://recipe.bluelayer.org/recipe/36888/overnight-apricot-and-bran-rolls-using-nut-roll-tins"},{"id":"36884","title":"Date-Filled Oat Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Cream shortening and gradually add sugar, mixing until very light in color.
Add milk and oats.
Add dry ingredients to creamed mixture.
Chill thoroughly.
Roll out to 1/8 thickness on a lightly floured board and cut with cookie cutter.
Bake at 350 for 12-15 minute.
When cool put pairs of cookies together with filling.","url":"https://recipe.bluelayer.org/recipe/36884/date-filled-oat-cookies"},{"id":"36876","title":"Dave's Killer Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
oil, canola
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table","directions":"Sponge:.
In bowl of stand mixer fitted with the paddle attachment, combine 3 1/3 cups whole wheat flour, sugar and yeast, mixing until combined.
Add the water, molasses and oil to a small saucepan and bring up to 120 degrees.
Add the mixture to the flour, mixing until incorporated.
Beat dough for 5 minutes on low.
Cover bowl and set aside for one hour.
Dough:.
Add the remaining flour, gluten, salt to the sponge, beating until well mixed.
If dough is too dry, you can add another tablespoon or two of water.
Using the dough hook, if possible, beat the dough on medium high speed for 10 to 15 minutes, until a window pane develops.
You should have a nice, smooth dough.
Note that KitchenAid stand mixers do not recommend using the dough hook higher than speed 2 for about 5 minutes.
Cut the dough into two equal pieces, cover with a slightly damp towel and set it aside to let it rest for 15 minutes.
Roll dough into a smooth log, making sure to get the air out.
Repeat with remaining dough.
Place shaped dough into greased pans and let proof until it begins to peak over the pan.
Preheat oven to 350F while bread is rising.
Let rise in pans about 1 hour, or until the dough has risen enough to really fill up the pan, and has crested over the top.
Bake loaves in preheated oven for 35 to 40 minutes, or until an instant-read thermometer reads 190F.","url":"https://recipe.bluelayer.org/recipe/36876/daves-killer-whole-wheat-bread"},{"id":"36872","title":"Chicken Maui","ingredients":"soup, chicken broth or bouillon, dry
sugars, granulated
vinegar, distilled
catsup
soy sauce made from soy (tamari)","directions":"Preheat oven to 350F
Turn on deep fryer to 375F or use stove pan to fry using the oil
For the sauce, mix all ingredients well and put in fridge until ready to use
Cut chicken into small pieces
Sprinkle garlic powder on the small pieces of chicken
Then dip chicken in the beaten egg
Then dip chicken in the cornstarch
Put chicken in fryer and take out when chicken has risen or after 3 minutes
Put chicken in long baking dish and pour the sauce over it
Bake in oven for 10 minutes
Serve with rice and broccoli
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36872/chicken-maui"},{"id":"36868","title":"Toasted Bread Crumbs","ingredients":"bread crumbs, dry, grated, plain
oil, olive, salad or cooking
salt, table","directions":"Adjust the oven rack to the middle position and preheat the oven to 350F.
Spread the bread crumbs in a single layer on a baking sheet and bake until theyre golden brown and crunchy, 10 to 12 minutes, shaking the pan occasionally for even cooking.
Remove the baking sheet from the oven and cool the crumbs to room temperature.
Gradually drizzle half of the olive oil over the bread crumbs and add the salt.
Stir to combine and add more olive oil as needed so the bread crumbs are moist but are not so wet that they clump together.
Use, or transfer the bread crumbs to an airtight container and store at room temperature for up to three days.","url":"https://recipe.bluelayer.org/recipe/36868/toasted-bread-crumbs"},{"id":"36866","title":"Oven-Roasted Red Potatoes with Roquefort","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
cheese, blue","directions":"Preheat the oven to 450.
Brush the olive oil on a nonstick baking sheet.
Arrange the potatoes, cut sides up, on the baking sheet.
Sprinkle with the salt and pepper and turn the potatoes over.
Roast the potatoes for about 20 minutes, until browned on the bottom.
Turn them over and keep warm.
Leave the oven on.
Five minutes before serving, sprinkle the cheese on the potatoes.
Bake about 3 minutes until the cheese starts to melt.
Don't overcook or the cheese will melt off the potatoes.","url":"https://recipe.bluelayer.org/recipe/36866/oven-roasted-red-potatoes-with-roquefort"},{"id":"36864","title":"White Chocolate Bark","ingredients":"nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper.
Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
Place the pistachios in one layer on another sheet pan and bake for 8 minutes.
Set aside to cool.
Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.)
Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle.
Sprinkle the top evenly with the cooled pistachios, cranberries and apricots.
Press the nuts and fruit lightly so they will set in the chocolate.
Set aside for at least 2 hours until firm or refrigerate for 20 minutes.
Cut or break the bark in 16 pieces and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/36864/white-chocolate-bark"},{"id":"36859","title":"Peach and Blackberry Crisp","ingredients":"peaches, yellow, raw
blackberries, raw
cornstarch
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, pecans","directions":"In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well.
In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.
Spread the peach mixture in a 13- by 9-inch baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350F oven for 45 to 50 minutes, or until the top is golden.
Serve the crisp with the ice cream.","url":"https://recipe.bluelayer.org/recipe/36859/peach-and-blackberry-crisp"},{"id":"36856","title":"Moms Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, canola
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.
Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.
Make three wells in the dry ingredients.
Pour the vinegar into one, the vanilla into another, and the oil into the third.
Pour the water over all and stir until smooth.
Level out the surface and cover with aluminum foil.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Set aside to cool.
To make the frosting, stir the sugar and cocoa powder together in a bowl.
Beat in the butter and vanilla until smooth.
Stir in just enough milk to make the frosting soft and spreadable.
Spread over the cake and let set for 30 minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/36856/moms-crazy-chocolate-cake"},{"id":"36854","title":"Crunchy Chickpeas with Rosemary and Olive Oil","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 400 degrees .
Toss the chickpeas with oil and seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/36854/crunchy-chickpeas-with-rosemary-and-olive-oil"},{"id":"36853","title":"Ice cream kolachy","ingredients":"butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Soften butter and ice cream and cream them together.
Blend in flour.
Pinch off about 1 rounded tbsp of dough and shape into ball.
Make an indentation in center and add about 1/2 tsp of your favorite fruit filling.
Place each cookie on ungreased cooking sheet allowing 1 inch between cookies.
Bake in oven@350 degrees for 22 to 25 minutes.
Cool on rack and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/36853/ice-cream-kolachy"},{"id":"36852","title":"Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Preheat oven to 450 degrees F.
Combine flour, baking powder, salt and baking soda in a small bowl.
Cut in shortening with pastry blender until coarse crumbs.
Stir in buttermilk and chives and stir until just moistened.
Drop by tablespoons 2 inches apart onto a greased baking sheet.
Bake for 10-12 minutes until lightly browned.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/36852/chive-biscuits"},{"id":"36847","title":"Brown Sugar-Pecan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
nuts, pecans
salt, table
butter, without salt
sugars, brown
water, bottled, generic
sugars, granulated","directions":"Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute).
Gradually add flour mixture, beating at low speed.
(Mixture will appear crumbly.)
Sprinkle ice water over flour mixture; beat at low speed just until combined.
Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap.
Chill 1 hour or until very firm.Preheat oven to 350.Line baking sheets with parchment paper.
Unwrap dough; cut each log into 16 slices using a serrated knife.
Place dough circles 1 inch apart on prepared baking sheets.
Sprinkle tops evenly with turbinado sugar, gently pressing into dough.
Bake at 350 for 18 minutes or until lightly browned.
Remove from baking sheets; cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36847/brown-sugar-pecan-shortbread"},{"id":"36843","title":"Cheddar and Bacon Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/36843/cheddar-and-bacon-bread"},{"id":"36842","title":"EZ Applesauce Bars","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
raisins, seeded
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Cream together butter and sugar; add applesauce.
Mix in baking soda, salt, nutmeg and cinnamon.
Dredge raisins in flour, then add both flour and raisins to batter.
Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350.
Cool thoroughly in pan.
Frost with a powdered sugar glaze.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/36842/ez-applesauce-bars"},{"id":"36840","title":"Cinnasweet Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
salt, table
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds.
Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat.
Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring.
Bake another 15 minutes.
Allow to cool before serving.
Store leftover seeds in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36840/cinnasweet-pumpkin-seeds"},{"id":"36839","title":"Breakfast Bars","ingredients":"oats
sugars, brown
salt, table
marmalade, orange
marmalade, orange
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
butter, without salt","directions":"Combine oats, brown sugar and salt.
Stir in remaining ingredients and mix well.
Press into a 15 x 10\" x 1\" greased baking pan.
Bake at 375 for 20-22 minutes or til golden brown.","url":"https://recipe.bluelayer.org/recipe/36839/breakfast-bars"},{"id":"36838","title":"Apple Cheddar Loaf (ABM)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Place everything except in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/36838/apple-cheddar-loaf-abm"},{"id":"36836","title":"Eggless Raisin Cake Recipe","ingredients":"raisins, seeded
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a large saucepan boil the raisins in the water.
Add in butter and let cold.
In the same saucepan, add in remaining ingredients and mix together.
Bake in a 10 x 10 inch pan at 350 degrees for 30 to 35 min.
You can add in nuts.","url":"https://recipe.bluelayer.org/recipe/36836/eggless-raisin-cake-recipe"},{"id":"36834","title":"Ww Very Berry Coffee Cake","ingredients":"sugars, brown
spices, cinnamon, ground
nuts, pecans
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, vanilla, non-fat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried","directions":"In a small bowl, add the first three ingredients; stir to combine and set aside.
In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
Fold in the berries and press into a greased 8 x 8 inch baking pan.
Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.
Let cook, cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/36834/ww-very-berry-coffee-cake"},{"id":"36831","title":"Powdered Donut Holes","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
sugars, powdered","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-hole cake pop pan.
Mix the granulated sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on top of pan.
Bake for 10 minutes.
Put powdered sugar in a Ziploc bag.
Add a few donuts at a times and shake to coat.","url":"https://recipe.bluelayer.org/recipe/36831/powdered-donut-holes"},{"id":"36829","title":"Best Fruit and Nut Bars","ingredients":"seeds, flaxseed
peanut butter, smooth style, without salt
honey
peanut butter, smooth style, without salt
water, bottled, generic
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 325.
Grind whole flaxseed in a coffee or spice grinder.
Combine with peanut butter, honey, salt, and water in large bowl and stir to combine.
Add dried fruits, nuts and seeds in whatever combination you like.
Batter will be very stiff.
Spray 12 cup muffin tin with nonstick spray and divide batter evenly into cups.
Use damp fingers to press batter into cups and flatten tops.
Bake 25 to 30 minutes until tops are dry and edges are a deep, toasty brown (bars will not rise).
Cool completely and store in air-tight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/36829/best-fruit-and-nut-bars"},{"id":"36827","title":"Cherry Chocolate Chip Baked Oatmeal","ingredients":"oats
leavening agents, baking soda
salt, table
cherries, sweet, raw
beverages, almond milk, unsweetened, shelf stable
vanilla extract
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Spray an 8 x 8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda and salt.
Mix together.
Pour into prepared baking dish.
Top with cherries.
In a separate bowl, add almond milk, vanilla extract, maple syrup and coconut oil; whisk together until combined.
Slowly pour over the oat and cherry mixture.
Sprinkle with chocolate chips.
Bake for 30-35 minutes or until lightly brown on top and oatmeal is set.","url":"https://recipe.bluelayer.org/recipe/36827/cherry-chocolate-chip-baked-oatmeal"},{"id":"36826","title":"Just Beans Baked","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
molasses","directions":"Wash and pick over beans.
Discard any stones, broken or misshaped beans.
Do not soak beans.
Put clean beans in a saucepan and cover with 2 inches cold water.
Bring to a boil and simmer on low heat for 15 minutes.
Add salt pork and submerge in the beans.
Continue to cook on low until beans are firm to bite but not crunchy - about 90 minutes.
Add more water if necessary to keep beans covered.
Strain beans and reserve the bean liquid.
Put the beans in a covered deep 6 cup casserole or bean pot.
Mix 1 cup of the bean liquid (add water if necessary) with the salt, pepper and molasses.
Stir into beans gently.
Score the salt pork into a 1/2 inch grid down to the rind.
Place into the beans with only the rind exposed.
Bake at 325 degrees for 2 hours covered.
The beans will absorb all the liquid, but will not dry out if covered.
Cut the salt pork off the rind and mix with the beans (or not) to serve.","url":"https://recipe.bluelayer.org/recipe/36826/just-beans-baked"},{"id":"36825","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Place sweet potatoes in a large saucepan or Dutch oven; cover with water.
Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.
Drain; cool slightly and peel.
Cut into chunks.
Place sweet potatoes in a 2 qt baking dish.
In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.
Pour over potatoes.
Bake, uncovered, at 350 for 30-40 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36825/glazed-sweet-potatoes"},{"id":"36821","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together.
Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds.
Bake in the oven for 6 minutes until golden.
Cool slightly and loosen with a metal spatula.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/36821/parmesan-crisps"},{"id":"36819","title":"Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"In a large bowl using a pastry blender, in a stand mixer fitted with the paddle attachment, or in a food processor fitted with the metal blade, mix together the flour, sugar, and salt.
Add the chilled butter cubes and mix just until the butter is broken up into rough 1/4-inch (6-mm) pieces.
Add 6 tablespoons (90 ml) of the ice water all at once and continue mixing just until the dough begins to hold together.
If necessary, mix in the additional 2 tablespoons (30 ml) ice water.
Turn the dough out onto a work surface.
Divide the dough in half and form each half into a disk about 1 inch (3 cm) thick.
Wrap the disks in plastic wrap and refrigerate until chilled and firm, at least 1 hour.
The disks of dough can be refrigerated for up to 2 days or frozen for up to 2 months.
For a prebaked 9- or 10-inch (23- or 25-cm) pie shell, lightly flour the work surface and roll out one disk of dough into a 14-inch (36-cm) circle.
To make it easier to move, fold it in half, and fit it into a 9- or 10-inch (23- or 25 cm) pie plate.
Unfold the dough, centering it and gently pressing it into the dish with your fingers.
Tuck the excess dough under itself, leaving a generous amount of pastry around the rim.
Use your fingers or a fork to decoratively crimp the edges.
Freeze for about 30 minutes.
Preheat the oven to 375F (190C).
Line the dough-lined pie plate with a sheet of aluminum foil, fill halfway with pie weights (or dried beans), and bake until the bottom of the crust is beginning to brown, about 20 minutes.
Remove the foil and weights, and continue baking until deep golden brown, about 10 minutes more.
If the dough is chilled for more than 1 hour, before you roll it out, let it stand at room temperature for about 5 minutes until it becomes slightly malleable again.","url":"https://recipe.bluelayer.org/recipe/36819/pie-dough"},{"id":"36818","title":"Beer Bacon Bread Recipe","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
bacon, meatless
alcoholic beverage, beer, regular, all
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
bacon, meatless","directions":"Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer.
Add in bacon at the raison/nut signal or possibly 5 - 10 min before last kneading cycle ends.
Select Basic/White cycle.
Use medium or possibly light crust color.
Don't use delay cycle.
Remove baked bread from pan and cold on a wire rack.
*Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb.
recipe","url":"https://recipe.bluelayer.org/recipe/36818/beer-bacon-bread-recipe"},{"id":"36817","title":"Ron-Again's Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
spices, caraway seed
salt, table
butter, without salt
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/36817/ron-agains-rye-bread"},{"id":"36816","title":"Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
sugars, brown","directions":"Mix the brown sugar and salt together.
Get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast.
Try not to get down to the meat.
Rub the salt/sugar mixture well into the score marks, and all over the entire roast.
Wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24.
Place on rack sprayed with Pam in a shallow roasting pan, add a quart of water to the pan.
Bake for approximately 5 hours at 325 degrees until the temp register 190.
Let stand while you make your favorite gravy.","url":"https://recipe.bluelayer.org/recipe/36816/pork-roast"},{"id":"36813","title":"One-Bowl Prep Easy, Soft and Chewy Okara Balls","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 360F/180C.
Combine all of the ingredients evenly.
Roll into pingpong sized balls.
Place on a baking tray covered with parchment paper.
Bake for about 30-35 minutes, and they're done!","url":"https://recipe.bluelayer.org/recipe/36813/one-bowl-prep-easy-soft-and-chewy-okara-balls"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
cheese, cheddar","directions":"Brown ground beef, drain.
Add sauce and next 4 ingredients.
Bring to a boil.
Cover and simmer for 5 minutes.
Combine cottage cheese, sour cream, and green onions.
Fold in the noodles.
In greased 3 qt baking dish, layer half the noodles and half the meat.
Repeat layers.
Cover and bake at 350* for 35 minutes.
Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36805","title":"Mashed Sweet Potatoes With Coconut Milk","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Prick sweet potatoes with a fork in several places.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
When cool enough to handle, peel off and discard skin.
Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
Add coconut milk, ginger and salt; stir well.
Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36805/mashed-sweet-potatoes-with-coconut-milk"},{"id":"36804","title":"Bacon Wrapped Smokies","ingredients":"bacon, meatless
pork sausage, link/patty, unprepared
butter, without salt
sugars, brown","directions":"Preheat oven to 375°F.
Cut bacon into thirds and wrap each smokie.
place all the wrapped smokies in a single layer in a baking dish.
Melt stick of butter and brown sugar and sprinkle evenly over the smokies.
sprinkle a LITTLE more brown sugar evenly over all.
Bake for 15-20 minutes and then turn up the heat to 400F for about 5 minutes or longer until the bacon becomes crispy.","url":"https://recipe.bluelayer.org/recipe/36804/bacon-wrapped-smokies"},{"id":"36800","title":"Yummy Whole Wheat Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, brown
egg substitute, powder
carrots, raw
orange juice, raw","directions":"Preheat oven to 350 degrees.
Coat 13 x 9 baking pan with non-stick spray.
In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.
Mix well.
In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.
Mix well.
Add the flour mixture to the applesauce mixture and stir until well-combined.
Pour into prepared pan.
Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36800/yummy-whole-wheat-carrot-cake"},{"id":"36797","title":"Mixed Nut Brittle","ingredients":"nuts, cashew nuts, raw
nuts, pistachio nuts, raw
nuts, almonds
sugars, granulated
butter, salted","directions":"Preheat the oven to 325F
Toast each type of nut separately by placing them in a single layer on a cookie sheet and baking until a little more than golden brown, 15 to 20 minutes for the cashews, 15 minutes for the pistachios, and 5 to 10 minutes for the almonds.
As they are finished, let them cool to room temperature.
Then gather them in a bowl and stir them together.
Put 2 cups of the sugar in a saute pan and set it over medium-high heat.
Let the sugar melt and caramelize until golden brown, approximately 4 minutes.
Then add 4 tablespoons of the butter and whisk it with the sugar until it takes on an almost saucelike consistency.
Remove the pan from the heat and stir in 2 cups of the nuts and stir until they are well coated in the caramel.
Pour the mixture out onto a foil-lined baking sheet, spreading it out with a baking spatula.
Repeat with the remaining sugar, butter, and nuts.
Put the baking sheets in the oven and bake until the nuts spread out into a flat sheet, approximately 10 minutes.
Remove from the oven and let cool.
Then break up by hand into desired-size pieces.","url":"https://recipe.bluelayer.org/recipe/36797/mixed-nut-brittle"},{"id":"36795","title":"Rosemary Pumpkin Bread (Fat Free!)","ingredients":"water, bottled, generic
pumpkin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put the water and pumkin into the bread maker.
Add the flour, salt, rosemary, sugar and yeast.
Press Dough cycle but remove half an hour early.
Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.
Sprinkle with a little salt, and some more rosemary.
Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.
It is a very wet and delicate dough, so handle with care!","url":"https://recipe.bluelayer.org/recipe/36795/rosemary-pumpkin-bread-fat-free"},{"id":"36794","title":"Honey Roasted Chicken","ingredients":"soup, swanson chicken broth 99% fat free
honey
sauce, teriyaki, ready-to-serve
orange juice, raw
mustard, prepared, yellow","directions":"Preheat oven to 375*.
Place chicken in a single layer in a shallow baking pan.
In a medium bowl, stir together honey, teriyaki sauce, orange juice, and dijon mustard.
Pour over chicken pieces.
Bake uncovered, basting with the honey mixture occasionally about 45 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/36794/honey-roasted-chicken"},{"id":"36778","title":"Pralines & Apple Granola Crisp","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Toss peeled sliced apples with cinnamon, nutmeg, brown sugar and flour.
Place into 8x10x2 baking dish.
Combine safflower margarine, brown sugar and flour.
Add cinnamon and granola and mix well.
Evenly distribute over apple mixture.
Bake for about 30 minutes, until apples are tender and topping is crisp.
Serve warm with ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/36778/pralines-apple-granola-crisp"},{"id":"36774","title":"Peach Cobbler III","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly butter a 9x9 inch glass baking pan.
In a large bowl, cream the butter and 1/2 cup sugar.
In a separate bowl, mix flour, salt and baking powder.
Add to the creamed mixture alternately with the milk.
Spread mixture evenly into baking dish .
If using canned peaches, drain thoroughly, reserving the juice.
Spoon fruit over batter.
Sprinkle with cinnamon and 1/4 cup sugar.
Pour fruit juice or water over the top.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.
During baking the fruit and juice go to the bottom and the batter rises.","url":"https://recipe.bluelayer.org/recipe/36774/peach-cobbler-iii"},{"id":"36772","title":"Faux Cinnamon Bun","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, pecans
sugars, brown
spices, cinnamon, ground
yogurt, greek, plain, nonfat
sugars, powdered","directions":"Preheat oven to 375 degrees F. Generously spray 2 ramekins with baking spray.
In a medium bowl, stir together oats, almond milk, applesauce, pecans, brown sugar, and cinnamon.
Scoop even portions into each ramekin.
Bake for 15-20 minutes, then remove from oven and allow to cool for 5 minutes.
Turn over each ramekin to gently remove each bun.
For the frosting, use a handheld mixer to whip powdered sugar into Greek yogurt in a small mixing bowl.
Spoon frosting over buns and sprinkle with additional ground cinnamon.
Nutrition info per 1 bun with topping: 349 calories, 10 g fat, 13 g protein, 49 g carbohydrates, 6 g fiber
Adapted from Baked Oatmeal by Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/36772/faux-cinnamon-bun"},{"id":"36770","title":"Chocolate Ginger Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spices, ginger, ground","directions":"In a small bowl, mix together flour, cornstarch and salt.
In a large bowl, beat together butter and sugar until light and fluffy.
Add flour mixture, beating just until smooth.
Stir in chocolate chips and candied ginger.
Spread batter in prepared pan, smoothing top.
Bake at 350 for 40-50 minutes.
Let cool completely.
Cut into 36 bars.
Bars can be frozen.","url":"https://recipe.bluelayer.org/recipe/36770/chocolate-ginger-shortbread"},{"id":"36767","title":"10-Minute Vegan Brownies","ingredients":"oil, canola
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven to 350 degrees.
Lightly oil a 6x9 baking pan and set aside.
Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla.
Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
Add the melted chocolate to the apple sauce (or tofu) mixture.
Next add the flour and baking soda to the chocolate, and stir gently to combine.
Don't over mix.
Over mixing can make the brownies really dense and heavy.
Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
Do not slice the brownies until they have cooled.","url":"https://recipe.bluelayer.org/recipe/36767/10-minute-vegan-brownies"},{"id":"36763","title":"Pork Loin With Mustard and Herb Crust","ingredients":"mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Combine the ingredients for the crust and spread over a pork loin.
Bake in 325F oven for 3 hours or until meat thermometer reaches 150 - 160F Let sit for 10 - 15 minutes covered in foil.","url":"https://recipe.bluelayer.org/recipe/36763/pork-loin-with-mustard-and-herb-crust"},{"id":"36761","title":"Carrot Orange Cookies","ingredients":"butter, without salt
sugars, granulated
carrots, raw
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"1: Cream butter until light and fluffy.
Beat in sugar.
Add egg, carrots, vanilla and grated orange peel.
Beat well after each addition.
2: Sift together dry ingredients and add.
Mix well.
3: Drop by tablespoonfuls onto greased cookie sheets and bake at 350 degrees for 20 minutes.
Cool on a wire rack.
4: Make ORANGE FROSTING with 1 T. softened butter, 1C powdered sugar, 2 t. grated orange peel, and 2 T. orange juice.
Frost cookies when cool.","url":"https://recipe.bluelayer.org/recipe/36761/carrot-orange-cookies"},{"id":"36758","title":"Pain de Mie","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add all of the ingredients up to the water into the bread maker, and start it on the dough course.
Add in the butter after 5 minutes.
Take it out once it is done, punch it, and carefully remove the gas.
Divide into 3 equal portions and make it into rolls.
(Make the piece that is to go in the center 20 g larger).
Let the dough rest for 20-30 minutes until it sufficiently rises.
After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
Fold the top and bottom left and right to make it a quarter of the size.
(Into a fan shape).
Fold the three corners into the center, and flip it over.
Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
Place into the pan, and let the highest point rise to 2 cm below the top of the pan.
Watch the position, and start preheating the oven to 230C.
In order for it to get moist, spray it from a bit of a high point with mist.
Reduce the oven to 200C, and bake for 30 minutes.
Let it get brown then cover with aluminium foil to keep it from burning.
After baking, drop the pan from a height of 15 cm to remove the air.
Remove it from the pan, let cool, and it is done.
The crust is crispy and fragrant, and the inside is rich and fluffy.
It is reduced in salt and sugar, and is good for meals.","url":"https://recipe.bluelayer.org/recipe/36758/pain-de-mie"},{"id":"36754","title":"Knead Not Sourdough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Whisk together the flour, yeast and salt in a large mixing bowl.
Add the water and stir until combined.
Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours.
After 19 hours, turn the dough out onto a lightly floured work surface.
Punch down the dough and turn it over onto itself a couple of times.
Cover with a tea towel and allow to rest 15 minutes.
After 15 minutes, shape the dough into a ball.
Coat hands with flour, if needed, to prevent sticking.
Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down.
Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel.
Allow to rise for another 2 to 3 hours, or until the dough has doubled in size.
Oven baking: While the dough is rising the second time, preheat the oven to 450 degrees F. Place a 4 to 5-quart Dutch oven in the oven while it preheats.
Once the dough is ready, carefully transfer it to the pre-heated Dutch oven.
Cover and bake for 30 minutes.
Remove the lid and bake until the bread reaches an internal temperature of 210 to 212 degrees F, another 15 minutes.
Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.
Outdoor coals: Heat charcoal in a chimney starter until ash covers all of the coals.
Place 20 to 24 coals on a Dutch oven table.
Place a cooling rack (or other wire rack that is at least 2-inches high) directly over the coals.
Set a 5-quart Dutch oven on top of this rack and allow to preheat during the last 30 minutes of the second rise.
Carefully transfer the dough to the Dutch oven and cover with the lid.
Place 20 coals on top.
Bake until the bread reaches an internal temperature of 210 to 212 degrees F, about 45 minutes.
Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36754/knead-not-sourdough"},{"id":"36752","title":"Maple-Glazed Walnuts","ingredients":"nuts, walnuts, english
syrup, maple, canadian
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 350F and line a sheet pan with parchment paper.
Toss the walnuts with the maple syrup, salt, and cayenne until evenly coated, then spread them evenly on the sheet pan.
Bake for 7 to 10 minutes, until aromatic and slightly browned.
Let cool to room temperature, then use a metal spatula to loosen the nuts.
For an extra kick, add some ginger and 1/4 teaspoon of orange zest.
If youd prefer a savory variation, substitute 1/4 teaspoon of olive oil for the maple syrup.
If you arent a walnut fan, substitute 1/2 cup sliced almonds or pecans.
Store in an airtight container in the refrigerator for 2 weeks or in
the freezer for 2 months.
(per serving)
Calories: 90
Total Fat: 8.2g (0.8g saturated, 1.1g monounsaturated)
Carbohydrates: 4g
Protein: 2g
Fiber: 1g
Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/36752/maple-glazed-walnuts"},{"id":"36749","title":"Granola","ingredients":"sugars, brown
oil, olive, salad or cooking
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Mix brown sugar, oil, and honey in a saucepan.
Bring to a boil and heat until sugar is dissolved.
Combine dry ingredients in a large cake pan.
Pour syrup over dry mixture and mix well.
Bake at 375 degrees for 10 minutes.
Stir occasionally.
Let cool in pan.
Add raisins and stir.
Store in an airthight container.","url":"https://recipe.bluelayer.org/recipe/36749/granola"},{"id":"36748","title":"Carrot Raisin Nut Bread","ingredients":"water, bottled, generic
carrots, raw
honey
salt, table
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
raisins, seeded","directions":"Place all ingredients except walnuts and raisins in bread machine.
Program basic cycle and crust settings.
Press start.
Add raisins and walnuts during the add-ins cycle.","url":"https://recipe.bluelayer.org/recipe/36748/carrot-raisin-nut-bread"},{"id":"36743","title":"skye's parmesan & garlic thin crust pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"in a large bowl combine warm water, sugar and yeast.
stir well.
let sit for a few minutes.
add in the rest of ingredients and mix well to incorporate together into soft elastic dough.
work dough for several minutes.
once dough is done (dough forms a nice ball)... turn out onto a lightly oiled surface.
knead the dough for several minutes.
then form into a ball, cover with a towel and let rest for 10 minutes.
*NOTE* at this point dough may be refrigerated or frozen.
to do this.... get plastic bag and spray the inside with nonstick cooking spray and then place dough in bag and seal tight.
can be refrigerated up to 7 days or frozen up to 2 months
preheat oven to 400F
after your dough has rested... roll and gently stretch dough into a large circle or rectangle.
dough must be \"docked\" (poked with a fork so that it doesn't rise too much during baking)
mix your olive oil and garlic powder and brush all over top of pizza dough
pre-cook puzza crust for 4 minutes before adding toppings.
pop any large air bubbles in crust and let it cool before toppings are added.
adding toppings:
brush pizza crust with more of the garlic olive oil.
then layer on your toppings (sauce, cheese, pepperoni, etc)
bake pizza approximately another 10 - 15 minutes until crust is golden brown and cheese is melted and bubbly
remove pizza and allow to cool 5 minutes before cutting.
eat and enjoy
*EXTRA NOTE* the basic pizza crust brushed with oil can be baked and cut into strips and served with garlic butter dipping sauce... or brushed with extra garlic oil and just sprinkled with mozzarella cheese and baked like that for a quick cheesy garlic bread to serve with soups, salads, or pasta dishes.","url":"https://recipe.bluelayer.org/recipe/36743/skyes-parmesan-garlic-thin-crust-pizza"},{"id":"36735","title":"Solitaire Scone","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
blueberries, raw
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
With your fingers, crumble in butter and mix until crumbly and well incorporated.
Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36735/solitaire-scone"},{"id":"36728","title":"Rustic French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Plan on making sponge first.
I use active yeast and mix with water first to proof it.
After 5 minutes, mix in flour with plastic or wood utensil until starter leaves side of bowl.
I like to use a glass mason jar with lid.
Let sit at least 6 hours in warm place until it triples, refrigerate if not using right away(take out and leave at room temperature for an hour before use).
Mix in 4 1/2 cups of flour (I used 2 cups whole wheat and the rest white), water, sponge starter, salt.
Knead for about 10 minutes.
Dough should be sticky, but not stick to your hands.
Place in lightly oiled bowl and turn over once to coat.
Let rise until double in bulk (about 2-3 hours).
Punch down and shape into 2 loaves on 2 cookies sheets dusted with flour.
Place in warm place (I heat oven alittle and place in it .
)Let rise until double.
Preheat oven to 450.
Place a small pan on lower shelf to hold 2 cups of boiling water.
Score top of loaves with and x.
Place boiling water in pan on lower shelf, place loaves on center shelf and bake for 40 minutes.
I baked mine for 30.
Bottom of bread should sound hollow.
I agree as stated by reviewer, 450 degree was too high a temperature for full 40 minutes.
I baked until golden brown all over for 30 minutes, turned off oven with bread inside for last 10 minutes directly on rack.
Turn off oven and let sit for 10 minutes to develop crust.
Take out and let cool off on cooling rack.
I served with my recipe for roasted garlic.","url":"https://recipe.bluelayer.org/recipe/36728/rustic-french-bread"},{"id":"36726","title":"Sublime Pain de Champagne","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all the ingredients including the dry yeast in a bread machine and start the \"dough kneading\" program.
Take it out 6 minutes in.
Round off the dough, place on a baking sheet lined with kitchen parchment paper, and leave for the first rising.
Use your oven's \"bread rising\" setting set to 30C for 60 minutes.
The 1st rising is done if the dough has doubled in volume, and if a hole made with your finger does not fill back in.
Punch the dough down to deflate it using your palms.
Round off the dough again, and place it seam side down covered with plastic and a tightly wrung out moistened kitchen towel.
Leave to rest for 20 minutes.
As you wait for the dough to finish resting, dust your banneton (bread rising mold) with bread flour using a tea strainer.
After the dough has rested, slap it down again lightly with your palms, round it off again and place in the banneton with the seam side up.
The 2nd rising.
Use your oven's \"bread rising\" setting at 30C for 50 minutes.
When the dough has finished rising, start preheating the oven to 250C immediately.
Gently, carefully, invert the dough from the banneton onto a baking sheet lined with kitchen parchment paper.
Slash the top.
When the oven has reached temperature, lower the heat to 220C, bake the bread for 22 minute and it's done.
The loaf on the left here was baked with the ingredients amounts listed.
The one on the right has 1 tablespoon less water.
The one of the left not only looks better, it also has a better, moister texture.","url":"https://recipe.bluelayer.org/recipe/36726/sublime-pain-de-champagne"},{"id":"36724","title":"Coconut Orange Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, powdered
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
orange juice, raw
salt, table","directions":"Preheat oven to 350F Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well.
Beat in flour, orange peel, and salt.
Stir in coconut.
Cover and chill at least 1 hour and up to 1 day.
Soften dough slightly before shaping.
Preheat oven to 350F
Line 2 large baking sheets with parchment paper.
Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.
Place on prepared sheets, spacing 1 inch apart.
Bake until golden on bottom but pale on top, about 18 minutes.
Transfer cookies to racks; cool 5 minutes.
Place remaining 1 3/4 cups powdered sugar in bowl.Roll hot cookies in powdered sugar, covering completely.
Cool cookies on rack.
Roll cookies in powdered sugar again, coating generously.
Can be made 5 days ahead.
Store airtight between sheets of waxed paper at room temperature.","url":"https://recipe.bluelayer.org/recipe/36724/coconut-orange-snowballs"},{"id":"36715","title":"Chocolate Chip Spelt Cookies (Vegan)","ingredients":"peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F degrees.
Coat cookie sheets with cooking spray or line them with parchment paper.
Place peanut butter in a microwave-safe bowl.
Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
In large bowl add flour, baking soda, and salt.
Add peanut butter, maple syrup, and vanilla and stir until blended.
Fold in the chocolate chips.
Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie.
Flatten slightly.
Bake 15-17 minutes, or until golden brown.
Cool for about 5 minutes on the cookie sheet.
Transfer to a wire rack and allow them to cool completely.","url":"https://recipe.bluelayer.org/recipe/36715/chocolate-chip-spelt-cookies-vegan"},{"id":"36709","title":"Peach and Blueberry Cobbler","ingredients":"peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches.
In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined.
With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour.
Allow to cool; filling will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/36709/peach-and-blueberry-cobbler"},{"id":"36707","title":"Shortbread Hearts","ingredients":"sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
jams and preserves, apricot
candies, semisweet chocolate","directions":"Sift dry ingredients together.
add melter butter.
Kneed slightly and roll on a lightly floured surface.
cup dough with a cutter.
Bake at 350 for 10 minutes or until set, shortbread should not brown.
remove from cookie sheets and allow to cool completely.
Dab one hart with respberry jam, then sandwich with another heart.
Dip one half into melted chocolate or drizzle over the top.
chill.","url":"https://recipe.bluelayer.org/recipe/36707/shortbread-hearts"},{"id":"36705","title":"Cauldron Bread Bowls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
molasses
oil, olive, salad or cooking","directions":"In a mixing bowl, combine 4 cups all-purpose flour, rye flour, yeast, salt and cocoa.
Heat water, molasses and oil to 120F-130F
Add to dry ingredients; beat until smooth.
Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Cover and let rest for 10 minutes.
Divide the dough into eight portions; shape each into a ball.
Place on greased baking sheets.
Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375F for 20 minutes or until golden brown.
Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in.
shell (discard removed bread or save for another use).
Fill each bowl with about 1/2 cup chili.
Serve bread tops on the side if desired.","url":"https://recipe.bluelayer.org/recipe/36705/cauldron-bread-bowls"},{"id":"36704","title":"Healthier Apple Cranberry Walnut Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
cornstarch
spices, cinnamon, ground
vanilla extract
salt, table
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Preheat oven to 375.
To prepare filling, combine apples and next 7 ingredients (apples through dash of salt).
Spoon apple mixture into a 13 x 9-inch baking dish.
To prepare topping, combine oats and remaining ingredients.
Sprinkle over apple mixture.
Cover with foil; bake at 375 for 40 minutes.
Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/36704/healthier-apple-cranberry-walnut-crisp"},{"id":"36703","title":"Homemade Chewy Granola Bars","ingredients":"oats
sugars, brown
wheat germ, crude
butter, without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
honey
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix the oatmeal, brown sugar and wheat germ together.
In a separate bowl, combine butter, peanut butter, syrup, and honey.
Then add to oatmeal mixture.
Add any or all of the optional items to your liking.
Mix well, press well into a greased 9x13 pan and bake at 350 for 20 min., or until golden brown.
Let cool for 10 minutes and then cut into bars.
*you can replace 1 cup of the oatmeal with 1/4 cup flax seed, 1/4 cup sesame seed, 1/4 cup sunflower seeds and 1/4 cup bran, or any combination!
).","url":"https://recipe.bluelayer.org/recipe/36703/homemade-chewy-granola-bars"},{"id":"36697","title":"Orange Marmalade Oat Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
butter, without salt
wheat flours, bread, unenriched
salt, table
oats
leavening agents, yeast, baker's, active dry","directions":"Milk should be slightly warmer than body temperature.
All other ingredients need to be at room temperature.
Add all ingredients to bread machine as per manufacturer's instructions.
Select the basic or white bread cycle and press start.
The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.","url":"https://recipe.bluelayer.org/recipe/36697/orange-marmalade-oat-bread-bread-machine"},{"id":"36686","title":"Breadmaker Country Seed Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients to bread bin/pan in order of list or possibly as manufacturer suggests.
Select \"white/powdered lowfat milk\" or possibly regular cycle.","url":"https://recipe.bluelayer.org/recipe/36686/breadmaker-country-seed-bread-recipe"},{"id":"36683","title":"Ginger Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
spices, ginger, ground
spices, ginger, ground
sugars, powdered","directions":"Cream the 4 ozs butter with the sugar.
Combine flour, 1 tsp.
ginger, and baking powder; add to the butter mixture.
Put into a greased shortbread pan (or a 7-8\" round or square baking pan) and bake at 325 F (170 C) for about 40 minutes or until done.
While the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth.
Pour the icing over the hot shortbread and let it cool a little.
When the icing has cooled a bit, decorate the top with pieces of candied ginger.
Cut shortbread into shapes (wedges or rectangles).
Cool completely before removing from pan.
*Note:You may leave out the candied ginger- some may find it too spicy, especially children.","url":"https://recipe.bluelayer.org/recipe/36683/ginger-shortbread"},{"id":"36679","title":"Chewy Granola","ingredients":"oats
nuts, almonds
nuts, pecans
spices, cinnamon, ground
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded","directions":"Preheat oven to 275F.
In a large bowl combine oats, nuts, cinnamon and brown sugar.
Mix with hands to blend together thoroughly.
In a separate bowl, combine maple syrup, vegetable oil and vanilla extract.
Mix with whisk until blended.
Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.
Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans.
A roaster or roasting pan will work just as well.
Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
Remove from oven and place pan on a cooling rack.
While hot, sprinkle raisins on top.
Stir to spread raisins out with baked mixture.
Let cool and store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/36679/chewy-granola"},{"id":"36675","title":"Just Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Dissolve the yeast with 1 cup of the water in a large bowl.
Gradually add the flours while mixing continually.
Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
Knead the dough on a floured surface for 10 minutes or until it's smooth and not too dry.
Put it back into the bowl and over it with a damp cloth and let rise in a warm area for 20 minutes or until the dough has doubled.
Knead the dough again for another 5-10 minutes and put it back and let it rise for 10 minutes (use more flour if the dough becomes sticky).
Shape the dough into a loaf, a 'cob' or baguettes etc., or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
Bake at 150 degrees C for approximately 30 minutes, but it might require more or less time depending on you oven.","url":"https://recipe.bluelayer.org/recipe/36675/just-whole-wheat-bread"},{"id":"36673","title":"Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cloves, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded","directions":"Mix together dry ingredients.
Add pumpkin and oil.
Mix well.
Add nuts and raisins/dried cranberries.
Mix well.
Pour into 3 well-sprayed loaf pans or muffin tins.
Bake at 350F for 30-45 minutes.
Remember to test to make sure they have baked all the way through.
Cool for 5 minutes and remove to a cooling rack.
Freezes well.
The flavor is amazing especially when chilled.
With a generous slab of cream cheese.
Mmm.","url":"https://recipe.bluelayer.org/recipe/36673/pumpkin-bread"},{"id":"36672","title":"Almond Crescents","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"In a food processor, process the almonds and sugar until the almonds are ground very finely.
Cut the butter into a few pieces and add it with the motor running.
Process until smooth and creamy.
Scrape the sides of the bowl.
Add the flour and sprinkle the salt on top.
Pulse it just until the flour is incorporated.
Scrape the dough onto a piece of plastic wrap, press it into a thick disk and wrap it tightly.
Refrigerate until the dough is firm, about 2 hours.
For the topping, stir together the sugar and cinnamon until uniform in color.
When ready to bake, preheat the oven to 325 degrees.
Divide the dough into 8 portions.
Work with 1 section at a time, keeping the remainder of the dough refrigerated.
Knead the dough between floured hands until malleable.
Pinch off a portion of the dough and roll it into a 1-inch-round ball.
On a lightly floured counter, roll each ball into a cylinder with tapered ends, about 3 inches long by 1/2 inch thick.
Form each cylinder into a crescent shape and place on an ungreased cookie sheet 1 inch apart.
The cookies will require two cookie sheets, one for the middle rack in the oven and one for the lower one.
Bake for 14 to 16 minutes or until set but not brown.
For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
Cool the cookies on the sheets for 10 minutes.
While they are still warm, use a small angled metal spatula or pancake turner to lift them from the sheets and dip them, one at a time, in the cinnamon sugar, turning gently to coat all over.
Finish cooling the cookies on wire racks.
To store, place the cookies in an airtight container at room temperature for up to 1 month or freeze for as many as several months.","url":"https://recipe.bluelayer.org/recipe/36672/almond-crescents"},{"id":"36669","title":"Whole Wheat Flax Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed","directions":"Dissolve yeast in warm water.
Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
Stir well.
Add flax seeds and remaining flour.
Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
Shape into a loaf and put into an oiled loaf pan.
Cover and let rise in a warm place until doubled.
While rising, preheat oven to 350F.
Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
Turn out onto cooling rack.","url":"https://recipe.bluelayer.org/recipe/36669/whole-wheat-flax-bread"},{"id":"36667","title":"Hovis (Malted Brown Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
sugars, brown
raisins, seeded
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F and grease a 1-pound loaf tin well.
Place all the ingredients in a large bowl and mix well together to form a thick batter.
Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Turn out and leave to cool on a wire rack.
Serve sliced, spread with butter.","url":"https://recipe.bluelayer.org/recipe/36667/hovis-malted-brown-bread"},{"id":"36663","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
vinegar, distilled","directions":"Sift dry ingredients into a bowl.
Add liquid.
Mix well.
Transfer to 13x9x2 inch pan.
Bake at 350F (180C) for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36663/easy-chocolate-cake"},{"id":"36659","title":"Shortcake Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together in pie plate and push into place with fingers.
Bake at 400 degrees (375 degrees for glass) till just begins to brown.
Cold and fill with favorite filling.
NOTE: Not appropriate for fillings that must be baked in the crust.","url":"https://recipe.bluelayer.org/recipe/36659/shortcake-pie-crust-recipe"},{"id":"36653","title":"Pat - a Crust ( Pie Crust )","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix in a 10 inch pie plate with a fork until moist.
pat into pie crust.
bake at 400 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/36653/pat-a-crust-pie-crust"},{"id":"36649","title":"Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 degrees .
For easy cleanup, line a large baking sheet with foil and spray the foil with cooking spray.
Rinse wings and pat dry with paper towels.
In a small bowl or ziplock bag, combine cheese, flour, basil and salt.
Dip the chicken wings in milk and coat with the cheese mixture.
Place on the pan and drizzle with melted butter.
Bake for about 35 to 40 minutes, turning the wings over halfway through the cooking time.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/36649/parmesan-chicken-wings"},{"id":"36645","title":"Pepperoni Pizza Spread","ingredients":"cheese, mozzarella, low sodium
cheese, cheddar
salad dressing, mayonnaise, regular
pepperoni, beef and pork, sliced
mushrooms, white, raw
onions, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine first 8 ingredients in a large bowl.
Transfer to an 11x7x2 baking dish.
Bake, uncovered, at 350 for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers, bread sticks, and/or French bread.","url":"https://recipe.bluelayer.org/recipe/36645/pepperoni-pizza-spread"},{"id":"36638","title":"Pumpkin Snack Cake with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cheese, parmesan, hard
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F. Spray a 9-inch square baking dish with cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large bowl using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves.
Beat in the egg until blended.
Add the flour mixture into the creamed mixture in three additions, alternating with the milk, beating after each addition until just combined.
Stir in maple syrup.
Spread the batter in the bottom of the baking dish.
Bake the cake for 20 minutes or until lightly golden brown and a toothpick inserted in the center of the cake comes out clean.
Remove cake from oven.
Let the cake cool completely.
In a bowl, add cream cheese, powdered sugar and cinnamon.
Beat until light and fluffy.
Add a teaspoon of milk at a time to get the consistency you desire.
Spread onto cake and cut cake into 12 slices.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36638/pumpkin-snack-cake-with-cream-cheese-frosting"},{"id":"36637","title":"Melting Cookies","ingredients":"cornstarch
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract","directions":"Sift the cornstarch, flour, and salt together in a small bowl.
In a separate bowl, use the electric mixer to cream the butter and 1/2 cup of the confectioners' sugar together.
Add the vanilla extract.
Gradually add the dry ingredients and continue mixing until the dough comes together in a ball.
Preheat the oven to 375 degrees F.
Knead the dough briefly on a lightly floured surface.
Divide the dough into 10 equal portions.
Roll each portion into 1/2-inch diameter ropes.
Cut each rope into 2 1/2-inch lengths.
Gently roll each length so that the tips are tapered.
Place the cookies 1 1/2 inches apart on a sheet pan and curve them slightly to resemble crescents.
Refrigerate for 1/2 hour before baking to prevent spreading.
Bake for 10 to 12 minutes in the middle rack of the oven.
Cool for 3 minutes.
Use a spatula to transfer the cookies directly onto a cooling rack.
Dust generously with remaining 1 cup of confectioner's sugar.
Use the remaining sugar to dust the cookies again just prior to serving.
Cookies can also be half-dipped in melted bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/36637/melting-cookies"},{"id":"36631","title":"Oat Bran Health Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
salt, table","directions":"Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/36631/oat-bran-health-bread"},{"id":"36629","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Wash and drain shrimp.
Place in a shallow baking pan.
Melt butter in a saucepan.
Add garlic and saute 3 to 4 minutes.
Pour over shrimp and toss to coat.
Pepper shrimp until shrimp are covered well.
Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
This will not be good unless you use a heavy hand with the pepper.
Serve with a fresh garden salad and hot French bread.
Dip bread in the pan juices for an extra treat.","url":"https://recipe.bluelayer.org/recipe/36629/black-pepper-shrimp"},{"id":"36626","title":"Green Bean Casserole Corey Style","ingredients":"soup, cream of chicken, canned, condensed
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
salt, table
onions, raw","directions":"Preheat oven to 350.
Mix soup, milk, soy, worcestershire sauce, pepper, salt, beans and 2/3 cup french fried onions in a 1 1/2 quart casserole dish.
Bake at 350F for 25 minutes.
Stir and sprinkle with remaining onions, bake for an additioanl 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36626/green-bean-casserole-corey-style"},{"id":"36625","title":"Strawberry Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"For the topping:
Mix together flour, sugar and salt in a food processor and pulse to well blend.
Blend in cubes of butter one at a time, pulsing after each addition, until the mixture forms a coarse meal.
Blend in water, 1 tablespoon at a time, pulsing until the mixture begins to form a ball.
Take the dough out of the processor, and transfer onto a piece of plastic wrap, shape into a square or round disk (depending on the shape of the casserole dish you are using).
Wrap and chill in the refrigerator for 30 minutes or a few hours.
Preheat oven to 400F.
For the filling:
Add berries, sugar, flour and cinnamon in a large bowl, and toss until well coated and mixed.
(If using frozen berries, let thaw for about 30 minutes, stirring often)
Place the berry mixture into an 8- or 9-inch glass baking dish.
Roll out the cold dough on a lightly floured surface with a lightly floured rolling pin until its about the size of your baking dish.
Carefully place the dough on top of the fruit and cover it.
Tuck any overhanging dough into the edges of the dish.
With a paring knife make about 10 small slits in the dough to reals the steam during the baking.
Put the baking dish on a baking sheet to catch the drips if desired.
Bake for about 30 minutes.
Remove the casserole from the oven and, with the tip of a knife, cut the crust into 2-inch squares.
With a spoon press the squares of crust into the fruit until theyre about halfway submerged.
Reduce oven temperature to 350 F, bring the casserole back to the oven, and bake until browned and bubbly, 35 to 40 minutes.
Allow to cool for about 15 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/36625/strawberry-pot-pie"},{"id":"36622","title":"Granny's Apples and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Cook rice according to package direction.
Add 2 tablespoons of butter to hot rice and stir.
Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
Pour into a greased 2 quart casserole dish.
Dot with remaining butter.
Sprinkle remaining cinnamon evenly on top.
Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/36622/grannys-apples-and-rice"},{"id":"36621","title":"Apricot Bagel Recipe","ingredients":"water, bottled, generic
orange juice, raw
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked","directions":"Place ingredients in the bread machine in the order listed.
Use the dough setting.
Add in the apricots 5 min before the end of the kneading phase or possibly work into the dough before shaping.
If you do not have a dough setting stop the machine after the rises.
Prepare the baking sheets or possibly use nonstick sheets.
Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18.
Divide into equal pcs and shape into bagel form or possibly use a cutter.
Place the bagels on the sheets and let them rise again.
I put them in the oven to provide a draft free location.
This rise can be anywhere from 20 min to 4 hrs depending on what else is going on in your life.
Fill a 4 to 6 quart soup pot with water 3 to 4 \" deep.
You can add in 2 Tablespoons of malt syrup, honey, sugar or possibly non-diastatic malt pwdr.
Get the water to boiling.
Preheat the oven to 400.
Drop the bagels one at a time into the boiling water.
Boil only 3 or possibly 4 at a time so they do not crowd.
Simmer each side for a minute and return to the baking sheet.
Add in glazes or possibly toppings as desired.
Bake just below the middle of a preheated 400 degree oven.
The book calls for 20 to 25 min.
I usually start at 15 min for the 1st sheet and less for the second.
These are best eaten while they are still hot.
They can be frzn - you may want to slice them first so you can defost them in the toaster.
Serving Ideas : for peach bagels sub dry peaches for the apricots
NOTES : I use orange oil instead of the orange extract.
These are really excellent.","url":"https://recipe.bluelayer.org/recipe/36621/apricot-bagel-recipe"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown hamburger, and onion until ground beef is browned through.
Drain fat.
Mix soup,and corn with hamburger mixture.
3.Cook egg noodles according to directions on the bag.
Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36616","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, powdered
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Have butter at room temperature.
Cream butter and sugar until light and fluffy/creamy.
Stir insifted flours in two batches.
Turn on ligtly floured surface.
Knead lightly until smooth.
Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/36616/scottish-shortbread"},{"id":"36612","title":"Ven's Scalloped Potatoes W/Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, flour, onion, and cheese.
Dot with bits of butter.
Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 350 for 30 to 40 minutes, or until tender.
Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.","url":"https://recipe.bluelayer.org/recipe/36612/vens-scalloped-potatoes-w-cheese"},{"id":"36610","title":"100% Whole Wheat Bread (Abm)","ingredients":"water, bottled, generic
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it.
Make a well in the top of the flour and add the yeast in there, that will help.
Cook on the whole wheat setting.
This is a 2 pound loaf.
I used a medium crust.
Press start and away you go.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/36610/100-whole-wheat-bread-abm"},{"id":"36608","title":"Delicious Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water, sugar, and yeast in a bowl.
Let yeast rise for at least 15 minutes.
Add: salt, and vegetable oil and stir.
Add any other seasonings as desired.
Then add flour and mix.
Knead on a floured surface until dough is not sticky anymore but still feels moist.
Cover and let rise in a warm place for at least 30 minutes.
Roll on a floured surface and put on a lightly greased pan.
Add toppings and cook at 425F for 10-20 minutes (depending on your oven).
The crust is cooked when the bottom starts to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36608/delicious-pizza-dough"},{"id":"36600","title":"Sea Salted Caramel Pretzel Bark","ingredients":"honey
butter, without salt
yogurt, greek, plain, nonfat
sugars, brown
spartan, real semi-sweet chocolate baking chips,
salt, table
nuts, almonds","directions":"Line a pan with aluminum foil or parchment paper and spread pretzels evenly over the bottom (mine didnt overlap, I arranged them next to each other).
Now, preheat the oven to 350 F.
Melt butter, yogurt, and sugar in a medium saucepan on medium heat.
Bring to a boil, and stir continuously until mixture thickens, sticks to the bottom of the pan and forms a smooth caramel.
Let it bubble a few minutes more so it is nice and thick.
Pour caramel over the pretzels, making sure there is some caramel on all of them.
Bake for 5 minutes.
Then remove pan from oven, sprinkle chocolate chips over the top and bake another 2 minutes.
Then remove the pan from the oven.
Spread the chocolate around with a spatula until it is mostly melted and covering most of the pretzels.
Then sprinkle everything generously with sea salt and almonds (if desired).
Let the pan sit on the counter top for about 5 minutes and then place in the freezer to harden For at least an hour.
Break bark into piece with your hands.
This is best stored in an airtight bag in the freezer.
Take some out and enjoy when the mood strikes.
Recipe adapted from Betty Crocker (December 2010 Holiday Cookies).","url":"https://recipe.bluelayer.org/recipe/36600/sea-salted-caramel-pretzel-bark"},{"id":"36599","title":"Chipper Bars Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In large bowl, mix oatmeal, flour, brown sugar, butter, soda and salt.
Mix till crumbly.
Reserve 1 1/2 c. crumb mix; set aside.
Press remaining crumbs on bottom of greased 13 x 9 inch pan.
In small bowl, stir lowfat milk, and peanut butter.
Pour proportionately over crumb fold in pan.
Sprinkle with chocolate chips.
Put reserved crumb mix on top.
Bake for 30 min at 350 degrees.
Cold and cut into bars.","url":"https://recipe.bluelayer.org/recipe/36599/chipper-bars-recipe"},{"id":"36597","title":"Almond Butter Cookies","ingredients":"leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
nuts, almonds
molasses
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"In a medium-sized bowl, mix together the baking soda, flour, coconut sugar, and salt until well combined.
Add the almond butter, molasses, applesauce and vanilla and mix all the ingredients together until smooth.
If youre almond butter is super oily and runny, your dough may be too sticky, so add another tablespoon of flour as needed.
Roll into 1-inch balls and place on a parchment-lined baking sheet.
Bake in a preheated oven at 350 degrees F for 7-8 minutes.","url":"https://recipe.bluelayer.org/recipe/36597/almond-butter-cookies"},{"id":"36596","title":"Black Pepper Biscuits - Cooking Club","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, pepper and salt.
With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces.
Stir in milk just until soft dough forms.
On lightly floured surface, pat or gently roll out dough to 3/4\" thickness.
With floured biscuit cutter, cut into 2\" rounds, pushing straight down and pulling up without twisting cutter.
Place biscuits on baking sheets.
Press scraps together to use all the dough.
Melt remaining 2 tablespoons butter.
Brush over tops of biscuits.
Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms.
Cool briefly on wire rack.","url":"https://recipe.bluelayer.org/recipe/36596/black-pepper-biscuits-cooking-club"},{"id":"36593","title":"Coconut Carrot Cake Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, grated carrot, agave nectar, coconut extract, cinnamon, ginger, nutmeg, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the nuts and flaked coconut into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with raisins, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36593/coconut-carrot-cake-granola"},{"id":"36592","title":"Kumara / Sweet Potato Buns","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw","directions":"Peel the sweet potatoes and boil them for 20 minutes or until mashable.
Drain and mash, and let cool in a large bowl.
Add the milk to the mashed sweet potatoes after they cooled off enough.
Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
Bake at 450F or 220C for 15-25 minutes or until set.
Cool then serve.","url":"https://recipe.bluelayer.org/recipe/36592/kumara-sweet-potato-buns"},{"id":"36589","title":"Gram's Snow Balls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
sugars, granulated
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 350 degrees F (180 degrees C).
Mix together all ingredients except the confectioner's sugar.
Roll dough into small balls and place on cookie sheets.
Bake for 25 - 30 minutes.
Roll in confectioner's sugar while cookies are still warm.","url":"https://recipe.bluelayer.org/recipe/36589/grams-snow-balls"},{"id":"36588","title":"Cereal Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, cinnamon, ground","directions":"Roll or grind the breakfast cereal.
There should be 1 1/2 cups after crushing.
Combine with the melted butter, sugar (if using), and cinnamon.
An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough.
When the top pan is removed a crust of even thickness is underneath.
Trim any excess that is forced to the top edge.
Crumb crusts need not be baked before filling, but if used unbaked, must be first chilled thoroughly or the filling will immediately disintegrate the crust.
If baked before filling, they require a 350 degree oven for about 10 minutes.
It is best to cool the empty baked shell before filling.
Fill a prebaked shell with chiffon fillings, bavarian creams, or gelatin whips topped with sweetened whipped cream, or with custard or fruit filling, which may be covered with a high meringue.","url":"https://recipe.bluelayer.org/recipe/36588/cereal-pie-crust"},{"id":"36582","title":"Easy Flavorful Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
salt, table","directions":"Heat Olive Oil in a large skillet over medium high heat.
Season chicken breast with paprika, lemon pepper and seasoned salt.
Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
I usually serve this with steamed broccoli and rice.
You may also grill or bake this chicken too and it turns out very flavorful and delicious.
Just a tip about grilling, use the same ingredients, however mix it all together as a marinade.
Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.","url":"https://recipe.bluelayer.org/recipe/36582/easy-flavorful-chicken-recipe"},{"id":"36581","title":"Crusty Cheese & Red Pepper Rolls","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, mozzarella, low sodium
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, poppy seed
spices, pepper, red or cayenne","directions":"Oven temperature: 190C/375F/Gas Mark 5.
Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
Add the olive oil and milk and mix together to form a soft dough.
Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36581/crusty-cheese-red-pepper-rolls"},{"id":"36579","title":"Nutty and Fudgy Almond Butter Granola Bars","ingredients":"oats
dates, deglet noor
nuts, pecans
nuts, almonds
salt, table
spartan, real semi-sweet chocolate baking chips,
honey
nuts, almonds","directions":"Preheat oven to 350 F. Spread rolled oats evenly on a baking sheet and pop them in the oven to toast for about 10-15 minutes, or until the oats become fragrant, shaking the sheet once in the middle of baking.
When the oats are done, remove them from the oven, add them into a large mixing bowl and set aside.
Line an 8 x 8-inch baking pan with parchment paper.
Place dates in a food processor and pulse until a ball is formed.
Transfer dates the mixing bowl with the toasted oats, and add the nuts, salt and chocolate chips.
Stir with a wooden spoon or your hands, making sure to evenly disperse the dates as much as possible throughout the rest of the ingredients.
Bring honey and almond butter to a boil in a small saucepan over medium heat then pour it over the dry ingredients.
Stir everything together quickly so that your chocolate chips melt.
Make sure everything is well mixed.
Transfer mixture to your prepared pan and press everything into the pan using a spatula so that you have a smooth and uniformly flat top.
Sprinkle some more chocolate chips on top and press them into the bars with the back of a spatula.
Top with a piece of plastic wrap, and pop them into the freezer to set for 15 minutes.
Remove pan from the freezer, cut into 10 bars and enjoy!
Notes: 1.
Store in an airtight container or wrapped in plastic wrap in the fridge for up to a week, or in the freezer for longer term storage.
For a vegan option, sub maple syrup for the honey and use vegan chocolate chips 3.
Recipe adapted from Minimalist Bakers 5 Ingredient Granola Bars.","url":"https://recipe.bluelayer.org/recipe/36579/nutty-and-fudgy-almond-butter-granola-bars"},{"id":"36578","title":"Make-Ahead Sour Cream Drops","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cardamom
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Beat butter in a mixing bowl for 30 seconds.
Add sugar, baking powder, soda, and cardamon; beat until combined.
Beat in sour cream until combined.
Beat in as much flour as you can; stir in any remaining flour.
Drop dough by rounded teaspoons onto cookie sheets lined with waxed paper.
Place sheets in freezer; freeze 45 minutes or until firm.
Transfer mounds to freezer bags or containers.
Freeze up to 6 months.
To bake: Place frozen mounds 2 inches apart on ungreased cookie sheets.
Bake in a 350F (180C) oven about 12 minutes, until edges begin to brown.
Remove; cool.","url":"https://recipe.bluelayer.org/recipe/36578/make-ahead-sour-cream-drops"},{"id":"36577","title":"Italian Bread Wedges","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, thyme, dried
salad dressing, italian dressing, commercial, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"In medium bowl, mix water, oil, sugar, salt, flour and yeast.
Let rise 30 minutes.
Spread dough on greased cookie sheet.
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
Spread this mix on top of dough.
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/36577/italian-bread-wedges"},{"id":"36576","title":"Carrot Bread (Bread Machine)","ingredients":"water, bottled, generic
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water and carrot into blender and blend until you have a carrot juice.
Combine all ingredients ( including the carrot juice) in the order given.
Select White Bread and push start.
Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.","url":"https://recipe.bluelayer.org/recipe/36576/carrot-bread-bread-machine"},{"id":"36561","title":"Honey, Almond & Quinoa Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, almonds
quinoa, uncooked
honey","directions":"Preheat oven to 400F.
Place salmon skin side down in a baking dish and pat dry with a paper towel.
Spoon mustard onto salmon and spread until flesh is almost completely covered.
In a small bowl, combine almonds, quinoa and honey.
Stir to form a sticky mixture.
Cover mustard-covered salmon with almond-quinoa crust.
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
Remove and let sit for 2 - 3 minutes.
Serve along with a fresh garden salad and her quinoa mushroom risotto.","url":"https://recipe.bluelayer.org/recipe/36561/honey-almond-quinoa-crusted-salmon"},{"id":"36554","title":"Baked Apples With Raisin Nut Filling Recipe","ingredients":"water, bottled, generic
butter, without salt
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1.
SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.
PLACE 33 APPLES ON EACH PAN.
MIX RAISINS WITH FINELY Minced, UNSALTED NUTS.
FILL CAVITY IN CENTER OF EACH APPLE WITH 1 2/3 TBSP Mix.
MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
COMBINE WITH WATER AND BUTTER Or possibly MARGARINE.
POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P.
WILL YIELD 33 LB 14 Ounce CORED APPLES.
SERVING SIZE: 1 APPLE W/","url":"https://recipe.bluelayer.org/recipe/36554/baked-apples-with-raisin-nut-filling-recipe"},{"id":"36548","title":"White Chocolate Tart","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
spartan, real semi-sweet chocolate baking chips,
il villaggio, mascarpone cheese,
strawberries, raw","directions":"Preheat oven to 180 C.
Put the tennis biscuits into a food processor and process until you reach crumb consistency.
Add the melted butter and mix to combine.
Pour the crust mixture into a pie dish or tin, and push down to make a base of your desired thickness,
Bake at 180 C for about 5 minutes or until base starts to turn light brown.
Remove from oven and cool.
For the filling:
Melt the white chocolate in the top of a double boiler or in the microwave (if you heat it in the microwave, heat for 30 seconds at a time, stirring in between).
Once melted mix in the mascarpone cheese.
Pour onto your cooled pie crust,
Place in the freezer for 20 minutes until it sets hard.
Then move it into the fridge until ready to serve.
Top with fresh strawberries before serving.","url":"https://recipe.bluelayer.org/recipe/36548/white-chocolate-tart"},{"id":"36537","title":"Garlic Cheese Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F Combine baking mix, milk and cheddar cheese in mixing bowl.
Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes or golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/36537/garlic-cheese-biscuits"},{"id":"36531","title":"Triticale Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, fennel seed
beverages, ovaltine, classic malt powder
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/36531/triticale-bread"},{"id":"36526","title":"Sugar Free Rugelach","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
vanilla extract
raisins, seeded
nuts, walnuts, english
spices, cinnamon, ground
apricots, dried, sulfured, uncooked","directions":"Cream together the margarine and cream cheese in the bowl of an electric mixer.
Blend in the vanilla.
Mix in the flour.
Chill the dough.
To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon.
If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
Divide the dough into 4 equal portions.
Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle.
Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
Cut each circle into 16 wedges using a pastry cutter or a pizza cutter.
Roll each wedge from base to point.
Place point down on a lightly greased or parchment lined baking sheets.
Bake for 15-17 minutes at 375 degrees F (or until golden).
Remove to racks to cool.","url":"https://recipe.bluelayer.org/recipe/36526/sugar-free-rugelach"},{"id":"36517","title":"Cocktail Nuts","ingredients":"butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
nuts, walnuts, english
sauce, worcestershire","directions":"Heat oven to 300 degrees .
Melt butter with salt, garlic powder and pepper sauce.
Mix well- add nuts.
Toss to coat.
In a jelly roll pan, bake for 15 minutes, stirring occasionally.
Sprinkle with Worcestershire sauce and bake 15 minutes longer.","url":"https://recipe.bluelayer.org/recipe/36517/cocktail-nuts"},{"id":"36516","title":"Spicy Shortbread Bites","ingredients":"spices, paprika
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, cumin seed","directions":"Preheat oven to 350F.
In a small bowl whisk together paprika, 2 teaspoons salt, and 1 teaspoon cayenne and set aside.
In a bowl with an electric mixer beat butter with sugar until light and fluffy.
In another bowl whisk together remaining 1/2 teaspoon salt, remaining 1/8 teaspoon cayenne, flour, curry powder, and cumin.
Beat flour mixture flour mixture into butter until just combined.
On a lightly floured surface knead dough about 8 times, or until it just comes together.
Divide dough into 4 equal pieces.
On a sheet of wax paper roll each piece of dough into a 3/4-inch-thick log.
Sprinkle one quarter of spice mixture along the length of each log and roll in mixture to coat completely.
Wrap each log in wax paper.
Freeze dough just until firm, 15 to 20 minutes.
Shortbread dough may be made 1 week ahead and frozen.
Before proceeding with recipe, remove dough from freezer and let stand about 15 minutes, or until slightly softened to facilitate slicing.
Remove logs carefully from wax paper and slice into 1/2-inch-thick rounds.
Place rounds 1/4 inch apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly.
Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely.
Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as an hors d'oeuvre.","url":"https://recipe.bluelayer.org/recipe/36516/spicy-shortbread-bites"},{"id":"36512","title":"Absolutely Delicious Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Pour boiling water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as you'd like in muffin tins sprayed with cooking spray.
Bake for 15-20 minutes at 400F.
This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36512/absolutely-delicious-bran-muffins"},{"id":"36507","title":"Granola Recipe Bars","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
raspberries, raw
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
honey
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square pan.
In a mixer bowl combine the flour, 1/2 cup shortening and the sugar.
Beat at low speed until crumbly.
Press mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Combine preserves , raisins and chocolate pieces, stirring until blended.
Set aside.
In a saucepan combine the honey and the butter or margarine.
Cook and stir until melted.
Stir in the oats, coconuts, almonds and sesame seeds until blended.
Spread the raspberry preserve mixture over the hot crust, spoon oat mixture on top, spreading evenly to edges of pan.
Bake for an additional 15 to 20 minutes or until lightly browned.
Cut into bars to serve.","url":"https://recipe.bluelayer.org/recipe/36507/granola-recipe-bars"},{"id":"36502","title":"Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 350F.
Toss cereal with peanuts and raisins in large bowl.
Combine butter and cinnamon.
Drizzle over cereal mixture; mix lightly.
Spread evenly in 15x10x1-inch baking pan.
Bake 10 min.
Cool.
Store in tightly covered container at room temperature.","url":"https://recipe.bluelayer.org/recipe/36502/snack-mix"},{"id":"36497","title":"Cheese Wafers","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cut softened margarine into the flour.
Add grated cheese and seasonings.
Fold in the cereal.
(The dough will be very flaky at this point.)
Use your hands to press dough into small balls (about 1 inch) and place on a cookie sheet.
Flatten balls with a fork dipped in flour (or the palm of your hand).
You should be able to get 4-5 dozen crackers out of the mix, depending on the size of your crackers.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/36497/cheese-wafers"},{"id":"36496","title":"Artichoke Quiche Squares (Crustless) Recipe","ingredients":"egg substitute, powder
bread crumbs, dry, grated, plain
salad dressing, mayonnaise, regular
spices, thyme, dried
spices, garlic powder
spices, pepper, black
artichokes, (globe or french), raw
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"1) In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic pwdr and pepper sauce.
Minced the artichokes and add in to the mix along with the cheese and onions.
Mix till well combined.
Spray an 8x8 baking pan.
Spoon artichoke mix into the pan.
Bake in PREHEATED OVEN 350F for 25 to 30 min or possibly till bubbly and golden brown.
Cold for 5 min, then cut into 16 two-inch squares; 2 per serving.
Note:Prevention's estimate, 67 cals, 28% from fat (2g), 0.2g fiber, based on
\"reduced-fat Swiss cheese\" and purchased seasoned bread crumbs.
NOTES : BTW - Egg substitute does* NOT* bake well at temps higher than 350F.
I add in moisture to the oven - spray the walls or possibly put a tin of water on a lower rack.","url":"https://recipe.bluelayer.org/recipe/36496/artichoke-quiche-squares-crustless-recipe"},{"id":"36492","title":"Frosty Lemonade Pie","ingredients":"peanut butter, smooth style, without salt
sugars, brown
butter, without salt
ice creams, vanilla
lemonade, frozen concentrate, white, prepared with water","directions":"For the crust, heat oven to 350F.
Combine crushed cereal, brown sugar, and margarine, mixing till crumbly.
Press mixture into the bottom and sides of a 9 pie pan.
Bake 5-8 minutes.
Freeze until firm.
For filling, soften ice cream.
Combine with lemonade, spread into pie pan and freeze.
Note: I have also reduced the crust ingredients and placed this in an 8 square pan.","url":"https://recipe.bluelayer.org/recipe/36492/frosty-lemonade-pie"},{"id":"36491","title":"Basic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat your oven to 450 degrees F. 2.
Combine dry ingredients in a large, shallow bowl.
Slice cold butter into thin pats.
DO NOT soften your butter!
Place the cold butter chunks in the bowl and cut into the flour mixture until it looks crumbly.
Basically, you want to chop the butter into tiny pieces, no bigger than peas.
You can do this using a pastry cutter if you have one, but knives, a cookie cutter, or an apple slicer would work as well.
Make a well in the center of the mixture and pour in the buttermilk.
Stir with a wooden spoon until just combined.
Roll out onto a well-floured surface and cut into 2 rounds, OR scoop and shape 2 rounds with your hands and place on an ungreased baking sheet.
Bake about 20 minutes or until they start to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36491/basic-buttermilk-biscuits"},{"id":"36488","title":"Healthy with Okara! Light and Fluffy Cheese Snacks","ingredients":"okara
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cheese, parmesan, hard","directions":"Put all the ingredients except the grated cheese into a bowl, and mix together with a spoon or fork.
Add the grated cheese and mix in.
Line a baking sheet with a parchment paper (silicone mat).
Form the dough into balls, and put on the sheet.
Bake for about 25 minutes in a 340F/170C oven and they're done!
I tried piping out the dough like the ones in this photo.
They look very cute.
In either case, the dough is not firm like cookie dough; it's very light!","url":"https://recipe.bluelayer.org/recipe/36488/healthy-with-okara-light-and-fluffy-cheese-snacks"},{"id":"36486","title":"French Hoagie Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6\" x 3.5\" or so.
Allow to rise for 20 minutes.
Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
The rolls should be medium brown and more than doubled in height within 29-30 minutes.","url":"https://recipe.bluelayer.org/recipe/36486/french-hoagie-rolls"},{"id":"36485","title":"Curried Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, curry powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
mango nectar, canned","directions":"Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes.
Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable.
Leave to rise for 30 minutes.
Grease and line a baking sheet.
Incorporate the sultanas and chutney into the dough.
Divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25 1/2cm in diameter, put back on the tray and leave to rest for 5 minutes.
Pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides.
Set aside to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/36485/curried-naan-bread"},{"id":"36483","title":"Eleven Madison Park Granola","ingredients":"oats
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
cherries, sweet, raw","directions":"Preheat oven to 300.
In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.
Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it.
Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries.
Allow to cool to room temperature before transferring to a storage container.
Makes about 6 cups.","url":"https://recipe.bluelayer.org/recipe/36483/eleven-madison-park-granola"},{"id":"36482","title":"Pumpkin Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened","directions":"Mix wet and dry ingredients seperately, then fold together.
Bake at 400 degrees for about half an hour.
You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.","url":"https://recipe.bluelayer.org/recipe/36482/pumpkin-cranberry-muffins"},{"id":"36480","title":"Arabic Pretzels (Baqsam)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cumin seed
seeds, sesame seeds, whole, dried","directions":"Dissolve yeast in warm water + sugar.
Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
Mix all together and knead for 10 minutes.
Cover and let rise until double for around 30 minutes.
Punch down.
Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
Place on greased cookie sheet, cover and allow to rise for 10 minutes.
Bake at 400F for 20 minutes.
Reduce to 120F for another 10 minutes to let it dry if desired.","url":"https://recipe.bluelayer.org/recipe/36480/arabic-pretzels-baqsam"},{"id":"36478","title":"Blueberry Shortbread Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
orange juice, raw
salt, table
butter, without salt
blueberries, raw","directions":"Preheat oven to 350.
In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
Add butter, then pulse until fine and crumbly.
Remove bowl from food processor and stir in dried blueberries.
Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.
Bake until golden brown, about 15 minutes.
Let cool at least a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36478/blueberry-shortbread-bites"},{"id":"36477","title":"Cheesy Habanero-Roasted Cauliflower","ingredients":"cauliflower, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 425 degrees F.
Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 min., stirring after 15 min.
Spoon cauliflower to center of baking sheet.
Sprinkle with cheese; bake 2 min.
or until melted.
Sprinkle with green onions.","url":"https://recipe.bluelayer.org/recipe/36477/cheesy-habanero-roasted-cauliflower"},{"id":"36472","title":"Parmesan Black Pepper Crisps","ingredients":"cheese, parmesan, hard
spices, pepper, black","directions":"Preheat oven to 450F.
Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
Flatten the cheese mounds with the back of a spoon.
Top each mound with a pinch of black pepper.
Bake 1 1/2 - 2 minutes until just lightly browned.
Cool 2 minutes, carefully remove to a rack cover with paper towels.
Can be stored in the refrigerator in an air tight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36472/parmesan-black-pepper-crisps"},{"id":"36471","title":"Hardee's Biscuits","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 450.
Mix dry ingredients together.
Cut in wet ingredients and knead well.
Cut into circles and place on baking sheet.
Let rest 5 minutes before placing in oven.
Bake for 10 - 15 minutes or until golden brown.
Brush with butter after removing from oven.","url":"https://recipe.bluelayer.org/recipe/36471/hardees-biscuits"},{"id":"36470","title":"Blackberry Cobbler (Quick and Easy)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Mix butter, flour, sugar and milk with beaters.
Place in bottom of a 9x9 pan; top with berries.
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/36470/blackberry-cobbler-quick-and-easy"},{"id":"36469","title":"Obleas - Butter Cookies With Dulce De Leche","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
dulce de leche","directions":"In the bowl of a standing mixer, beat the butter until light and very fluffy.
Add the vanilla.
Sift together the flour, sugar, and salt.
Slowly beat into the butter.
The dough should be silky soft, but not sticky; if it sticks, work in a little more flour.
Divide the dough into 4 parts and shape into flattened disks.
Chill for 1 hour.
Preheat the oven to 350F.
Place a piece of dough between 2 sheets of waxed paper or parchment paper and roll out to less than 1/8 inch thick - as thin as you can make it and still be able to handle the dough.
(If the dough because sticky at any time, refrigerate it and work on another piece).
Chill the dough again.
Peel off the top layer of paper and turn the dough upside down onto a lightly greased cookie sheet.
With a sharp metal cutter, cut into 2 inch circles, leaving 1/2-inch between the cookies.
Peel away the excess dough, form it into a disk and chill.
Chill the cookies on the sheet for 10 minutes, then bake until lightly browned around the edges, 12 - 14 minutes.
Cool on a rack.
Roll and bake the remaining dough, including all scraps.
When cool, sandwich two cookies together with a layer of dulce de leche.
Variations: *Filled cookies may be dipped in melted bittersweet chocolate.
Or drizzled with melted chocolate.
*Dust the cookies with a little confectioners' sugar or cocoa powder.
*Add a pinch of ground cinnamon or ground anise to the dough.
*To make these cookies the traditional way, with cajeta, substitute half canned goat's milk in the Dulce de Leche recipe.
Canned goat's milk may be found in your market next to the evaporated and condensed milk.","url":"https://recipe.bluelayer.org/recipe/36469/obleas-butter-cookies-with-dulce-de-leche"},{"id":"36468","title":"Vickys Homemade Coconut Spread/Butter or Creamed Coconut, Gluten, Dairy, Egg & Soy-Free","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
It's that easy!
Store in a lidded container at room temperature.
It is solid in it's natural state and doesn't require chilling
Use in cakes, desserts, as a nut spread for sandwiches or rice cakes or melt and drizzle over fruit for a tasty treat!
You'll need at least 400g / 5 cups to form butter.
Any less and the mixture may not reach the blades of your machine.
However much coconut you use, this recipe will yield half as much butter
FYI, making coconut milk is much the same.
Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy.
Strain through a muslin cloth and ta-da, homemade coconut milk.
Using less water makes thicker milk/cream
Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry.
Jar it and label it 'coconut flour' ;)
This will make enough coconut butter to fill a pint/ 450g jar","url":"https://recipe.bluelayer.org/recipe/36468/vickys-homemade-coconut-spread-butter-or-creamed-coconut-gluten-dairy-egg-soy-free"},{"id":"36466","title":"Gin & Salmon","ingredients":"salt, table
sugars, granulated
parsley, fresh
spices, cinnamon, ground
spices, ginger, ground
lime juice, raw
spices, coriander seed
spices, pepper, black
alcoholic beverage, distilled, gin, 90 proof","directions":"Mix everything together until a paste is created and rub on the salmon.
Top with a layer of thinly sliced red onion then wrap in foil and bake at 350 until flaky","url":"https://recipe.bluelayer.org/recipe/36466/gin-salmon"},{"id":"36462","title":"All in One Pan Cake (Aka Wacky Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, baking soda
water, bottled, generic
oil, canola
vanilla extract
vinegar, cider","directions":"In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda.
Mix until it is completely light brown.
When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
Pour the water into one of the large dents.
Pour the oil into the other large dent.
Pour vanilla into one of the small dents.
Pour vinegar into the other small dent.
Stir until well moistened.
When batter is well mixed, smooth it out and spread into place with a spatula.
Bake at 325 degrees for 30 minutes.
Cool the cake in the pan for 30 minutes before cutting it into squares.","url":"https://recipe.bluelayer.org/recipe/36462/all-in-one-pan-cake-aka-wacky-cake"},{"id":"36460","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping","directions":"Preheat oven to 425F.
In a large bowl, sift together the dry ingredients.
Gradually add enough of the cream to form a soft dough.
Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
Roll out to a 1/2- to 3/4-inch thickness.
Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
Bake for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/36460/cream-scones"},{"id":"36454","title":"Breadstick Dippers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 425 degrees.
Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
smooth and elastic, about 5 minutes.
Using rolling pin, roll dough into 12x8\" rectangle, about 1/2 \" thick.
Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
Dip dough slices into margarine - be sure to use all of the margarine.
Place on a baking sheet, leaving a space of about 1 inch between each.
Bake until golden brown, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36454/breadstick-dippers"},{"id":"36451","title":"Caramel Syrup (For Creme Caramel Or Creme Brulee) Recipe","ingredients":"sugars, granulated
water, bottled, generic","directions":"Mix sugar and water in a 2-c. Pyrex measure.
Boil on high in the microwave for 3-5 min, watching carefully at the last through the window.
When the syrup reaches a dark golden brown color, turn off the power.
For Creme Caramel: Pour the syrup (carefully!
It's Warm!)
into individual custard c. and swirl the c. around to line with the syrup, that will immediately harden.
Or possibly, line a larger baking dish.
Pour the custard over and bake in the oven according to your traditional recipe.
(I have cooked the custards themselves in the microwave as well without problem, but I seem to prefer the oven method.)
For Creme Brulee: Pour the syrup slowly over the top of a baked custard so which it makes a thin smooth layer of hardened caramel.
(This is a non-traditional way to get the \"burned\" sugar topping, but it's a lot easier than all the other complicated ways I have tried with varied results.
I love tapping the hard caramel with a spoon when I eat it.
It crackles and shatters, making a wonderful contrast with the rich and smooth custard underneath - my favorite dessert!)","url":"https://recipe.bluelayer.org/recipe/36451/caramel-syrup-for-creme-caramel-or-creme-brulee-recipe"},{"id":"36440","title":"Garden Patch Bread","ingredients":"water, bottled, generic
carrots, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, basil, dried
wheat flours, bread, unenriched","directions":"Add all lingredients to the bread machine according to the manufacturers directions.
Bake the bread using the basic white bread cycle, 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/36440/garden-patch-bread"},{"id":"36439","title":"Cream Biscuits with Dill","ingredients":"wheat flour, white, all-purpose, unenriched
dill weed, fresh
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping","directions":"Preheat the oven to 400.
Line a large baking sheet with parchment paper.
In a large bowl, whisk the 2 cups of flour with the dill, baking powder, salt and sugar.
Add the cream and mix with a wooden spoon just until a dough forms.
On a lightly floured work surface, gently knead the biscuit dough just until it comes together and pat it into a 3/4-inch-thick disk.
Using a floured 2 1/4-inch round cookie cutter, stamp out as many biscuits as possible.
Combine the scraps and repeat to make more biscuits.
Transfer the biscuits to the prepared baking sheet and bake for about 22 minutes, rotating the pan halfway through, until lightly golden on top.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/36439/cream-biscuits-with-dill"},{"id":"36435","title":"Muddy Road Brownies (Rocky Road Without the Walnuts)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Preheat oven to 350F.
In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly.
Remove from heat and cool slightly.
To the saucepan of chocolate, add the sugar, eggs and vanilla.
In a small bowl, stir together the flour and baking soda.
Add flour to the chocolate mixture.
Stir until combined.
Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
Arrange Hershey Kisses evenly over the brownie batter.
Then sprinkle evenly with mini marshmallows.
Bake at 350 F for 25-28 minutes.
Serve warm but not hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/36435/muddy-road-brownies-rocky-road-without-the-walnuts"},{"id":"36431","title":"No Fear Pie Crust by Cooks Illustrated","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard","directions":"Lightly coat 9-inch Pyrex pie plate with cooking spray.
Whisk flour, sugar, and salt together in bowl.
With electric mixer at medium-high speed, beat butter and cream cheese in large bowl, stopping once or twice to scrape down beater and sides of bowl, until completely homogeneous, about 2 minutes.
Add flour mixture and combine on medium-low until mixture resembles coarse cornmeal, about 20 seconds.
Scrape down sides of bowl.
Increase mixer speed to medium-high and beat until dough begins to form large clumps, about 30 seconds.
Reserve 3 tablespoons of dough.
Turn remaining dough onto lightly floured surface, gather into ball, and flatten into 6-inch disk.
Transfer disk to greased pie plate.
Press dough evenly over bottom of pie plate toward sides, using heel of your hand.
Hold plate up to light to ensure that dough is evenly distributed.
With your fingertips, continue to work dough over bottom of plate and up sides until evenly distributed.
On floured surface, roll reserved dough into 12-inch rope.
Divide into three pieces, roll each piece into 8-inch rope, and form fluted edge.
Wrap in plastic and refrigerate at least 1 hour.
Adjust oven rack to middle position and heat oven to 325 degrees.
Lightly prick bottom of crust with fork.
Bake until golden brown, 35 to 40 minutes.
Cool on wire rack.
(If large bubbles form, wait until crust is fully baked, then gently press on bubbles with kitchen towel.
Bubbles will settle as crust cools.)","url":"https://recipe.bluelayer.org/recipe/36431/no-fear-pie-crust-by-cooks-illustrated"},{"id":"36422","title":"Chocolate Suicide Cake","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vinegar, cider
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Oil a 13 x 9 inch baking pan, set aside.
In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt.
Stir in the chocolate chips, set aside.
In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.
In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
Add the oil mixture to the flour mixture, stirring until smooth.
Add the melted chocolate, stirring until smooth.
Stir in the vinegar.
Transfer the batter to the prepared pan and smooth the surface.
Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan.
Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.","url":"https://recipe.bluelayer.org/recipe/36422/chocolate-suicide-cake"},{"id":"36419","title":"Baked Blazing Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, black
butter, without salt
vinegar, distilled
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees F (200 degrees C).
Arrange frozen chicken wings in a single layer in a shallow baking dish.
Bake in the preheated oven for 25 minutes, then flip wings.
Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes.
Add flour; whisk until sauce is smooth.
Continue cooking until sauce is thickened, about 5 minutes more.
Drain grease from chickens wings and let stand for 5 minutes.
Transfer chicken to a large bowl and add sauce.
Toss to coat.","url":"https://recipe.bluelayer.org/recipe/36419/baked-blazing-hot-wings"},{"id":"36416","title":"French Tart Dough","ingredients":"butter, without salt
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 410F.
In an ovensafe bowl or a pot, combine butter, oil, water, sugar and salt.
Place in oven for 15 minutes, until bubbling and butter is beginning to brown around the edges.
Remove from oven, dump in flour all at once and stir vigorously until it forms a ball which pulls away from the sides of the bowl.
Transfer to a 9\" tart pan with a removable bottom.
Spread it out with an offset spatula.
Once it has cooled enough to work with your hands, remove a small piece of dough (about the size of a small olive) and set aside.
Pat the dough out using the heel of your hand, and press up the sides of the pan with your fingers.
Dock the dough all over with the tines of a fork or a rolling docker.
Bake in oven 10 minutes, or until golden brown.
If there are any sizable cracks, use a bit of the reserved dough to patch them, smoothing the dough into the crack with a fingertip.
Allow to cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/36416/french-tart-dough"},{"id":"36411","title":"Laurie Colwin's Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bread bowl mix the flours, salt, and germ.
Mix the yeast with the liquids.
You may use more water than milk to equal 1 1/2 cups, if desired.
Pour the liquid into the flour and stir.
The dough should not be dry or sticky, but tend to sticky.
If too sticky, add a little more flour.
Knead the dough well, roll in flour, and put in a warm bow.
Leave in a cool, draft-free place and go about your day.
When you get home, punch down the dough and knead it well.
Roll again in flour and forget it until convenient.
Sometime later, punch dough down again.
Give it a final kneading.
Shape into a baguette, slash the top with four diagonal cuts, brush with water and let proof for a few minutes, if you have the time.
Bake at 450 for 30 minutes.
Turn the oven to 425 and bake another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/36411/laurie-colwins-bread"},{"id":"36408","title":"Savory Spiced Nuts","ingredients":"nuts, walnuts, english
nuts, pecans
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spices, rosemary, dried
sugars, granulated
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 300 degrees F.
Place nuts in a mixing bowl.
Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
Allow to cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36408/savory-spiced-nuts"},{"id":"36407","title":"Spicy Honey Glazed Sesame Bacon","ingredients":"bacon, meatless
honey
spices, coriander seed
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375*F. Line 2 cookie sheets with parchment paper; arrange the bacon on the paper in a single layer.
In a small skillet, combine the honey,corriander, and cayenne; cook over high heat until melted, about 1 minute.
Brush the honey on one side of the bacon and bake for 10 minutes; sprinkle evenly with sesame seeds and bake 5-10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
Transfer the bacon to paper towels, glazed side up, to drain and cool slightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36407/spicy-honey-glazed-sesame-bacon"},{"id":"36406","title":"The Best No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Add sugar, cocoa, milk and butter in pan and cook on high stirring occasionally until it starts to boil.
At this point boil for one minute without stirring.
Remove from heat and add vanilla and peanut butter.
Stir until peanut butter is melted.
Mix in oats.
Drop on wax paper, let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/36406/the-best-no-bake-cookies"},{"id":"36405","title":"Crispy Green Bean Fries with Spicy Yogurt Dipping Sauce","ingredients":"egg, white, raw, fresh
bread crumbs, dry, grated, plain
seeds, flaxseed
leavening agents, yeast, baker's, active dry
salt, table
beans, snap, green, raw
yogurt, greek, plain, nonfat
catsup
sauce, hot chile, sriracha","directions":"Preheat oven to 425 degrees F. Line a baking sheet with foil and place a cooling rack on top so its sitting in the pan.
Pour egg whites in a shallow bowl, set aside.
Combine breadcrumbs, flax, nutritional yeast and salt and pepper in another small bowl.
Dip green beans in egg whites and then coat in breadcrumb mixture.
Lay side by side on the rack in the baking sheet.
Spray green beans with baking spray and bake for 15 minutes, until crunchy and golden brown.
While green beans bake, combine yogurt, ketchup and Sriracha in another small bowl to make the dipping sauce.
Enjoy hot out of the oven.","url":"https://recipe.bluelayer.org/recipe/36405/crispy-green-bean-fries-with-spicy-yogurt-dipping-sauce"},{"id":"36398","title":"Cherry Chocolate Chip Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
cherries, sweet, raw","directions":"Makes about 4 dozen cookies.
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a medium bowl, stir together flour, baking soda and salt.
Set aside.
In a large bowl, cream together margarine and sugars.
Add baking powder, oil, water, and vanilla extract.
Beat well.
Add flour mixture and beat until well combined.
Stir in chocolate chips, pecans, and cherries.
Form dough into balls and place them on cookie sheet 2 inches apart.
Flatten slightly using your fingers.
Bake for 79 minutes or until edges begin to brown.
Allow cookies to cool on sheet for a couple of minutes and then remove to wire rack to cool completely.
Recipe adapted from a recipe for Cherry Chocolate Chippers found in a cookbook I borrowed from the library.","url":"https://recipe.bluelayer.org/recipe/36398/cherry-chocolate-chip-cookies-egg-free"},{"id":"36397","title":"Cashew Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, cashew nuts, raw
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda","directions":"Preheat oven to 200 degrees F (95 degrees C).
Mix popcorn and cashews together in a large roasting pan.
Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan.
Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
Remove syrup from heat; stir in baking soda.
Pour over popcorn and cashews; stir to coat.
Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour.
Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool.
If desired, form into balls while still warm.","url":"https://recipe.bluelayer.org/recipe/36397/cashew-caramel-corn"},{"id":"36392","title":"Seitan Chorizo Crumbles","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
spices, cumin seed
spices, pepper, red or cayenne
spices, paprika
spices, chili powder
onions, raw
water, bottled, generic
vinegar, cider
catsup
oil, canola","directions":"In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.","url":"https://recipe.bluelayer.org/recipe/36392/seitan-chorizo-crumbles"},{"id":"36391","title":"Not Like All the Other Cheese Straws!!!","ingredients":"cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
animal fat, bacon grease
water, bottled, generic
salt, table","directions":"Preheat oven to 450F.
Grate cheese by hand or in food processor and place in bowl.
Pulse flour, cayenne in food processor.
Add butter and process until butter and flour are combined.
Pulse in cheese.
Turn out onto counter or cutting board and knead by hand, adding a few drops of ice water if necessary (you can wrap in plastic and refrigerate for 2 days, taking it out about a half hour before proceeding).
Roll out into a rectangle about a 1/4 inch thick, on a lightly floured surface or between 2 sheets of plastic wrap, then cut into 1/2 inch wide strips as long as you like.
Place on a lightly greased baking sheet and sprinkle with salt, if using.
Bake until golden brown, about 5 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/36391/not-like-all-the-other-cheese-straws"},{"id":"36389","title":"Chewy Oat Bars","ingredients":"butter, without salt
honey
sugars, granulated
oats
seeds, sunflower seed kernels, dried
nuts, almonds
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Heat oven to 325 degrees F. Line a 9- by 13-inch baking pan with parchment, leaving a 2-inch overhang on the two long sides.
Place the butter, honey, and sugar in a large pot and cook over medium-low heat until melted, about 3 minutes; remove from heat.
Meanwhile, in a large bowl, combine the oats, sunflower seeds, almonds, cranberries, flour, and salt.
Add the oat mixture to the butter mixture and fold until just combined.
Gently press the mixture into the prepared pan and bake until light golden brown, 30 to 35 minutes.
Transfer to a wire rack and let cool completely.
Using the overhangs, transfer the bar to a cutting board and cut into 24 pieces.","url":"https://recipe.bluelayer.org/recipe/36389/chewy-oat-bars"},{"id":"36386","title":"Oatmeal Crisps","ingredients":"oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350 degrees.
Line a cookie sheet with foil; set aside.
In large bowl, combine oats, sugar, flour, and baking powder; set aside.
In another bowl combine the melted butter, corn syrup, and cream.
Add butter mixture to the oat mixture and stir until combined.
For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
Bake 10-12 minutes or until bubbly & golden brown around the edges.
Cool cookies on foil.
Carefully lift edges of cookies, then peel cookies off foil.","url":"https://recipe.bluelayer.org/recipe/36386/oatmeal-crisps"},{"id":"36384","title":"Southwest Spiced Chickpeas with Cumin and Lime","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, canola
spices, cumin seed
lime juice, raw
salt, table
spices, garlic powder","directions":"Preheat oven to 400 degrees .
Toss the chickpeas with oil and seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/36384/southwest-spiced-chickpeas-with-cumin-and-lime"},{"id":"36378","title":"Sweet Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
lard
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix together first 5 ingredients until yeast is completely dissolved.
Stir in enough flour to make a fairly stiff dough.
Cover with a cloth and let rise in a warm place for 2 hours.
Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns).
Place in a greased baking pan and let them rise till doubled.
Bake at 400F, 10-15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36378/sweet-buns"},{"id":"36371","title":"Caraway Rye Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
sugars, granulated
leavening agents, baking soda
spices, garlic powder
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
Add oil; stir with a fork until moistened.
Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half.
Place one half between 2 large sheets of waxed paper.
Roll dough 1/16 inch thick.
Remove top sheet waxed paper.
Cut dough into 1 1/2-inch shapes.
Repeat with remaining dough.
Place crackers on ungreased baking sheet.
Prick each cracker 2 or 3 times with a fork.
Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36371/caraway-rye-crackers"},{"id":"36361","title":"Healthy Haystack Cookies","ingredients":"peanut butter, smooth style, without salt
honey
water, bottled, generic
bananas, raw
salt, table
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
dates, deglet noor","directions":"Mix peanut butter, honey, banana, water and salt.
Add rest of ingrediant and mix together.
Form a ball using a tablespoon and press each ball together tightly.
Place each ball onto a sprayed cookie sheet and bake at 350 degrees for approximately 20 minutes.
My friend used raw honey, natural-smooth peanut butter, unsweetened coconut and raw honey.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36361/healthy-haystack-cookies"},{"id":"36359","title":"Indian Cake","ingredients":"raisins, seeded
cornmeal, degermed, unenriched, yellow
wheat germ, crude
cornmeal, degermed, unenriched, yellow
water, bottled, generic
sugars, brown","directions":"Put 6 cups of water in pan and boil.
Add 4 cups precooked blue corn meal.
Add 2 cups precooked yellow corn meal.
Add 1/2 cup rasins.
Add 1 cup wheat, sprouted.
Add 1/2 cup brown sugar.
Blend well; dissolve all lumps.
Pour into baking pan that is lined with foil.
Cover with foil.
Bake at 250 degrees for 4 hours.
Note: Cake must cook slowly!","url":"https://recipe.bluelayer.org/recipe/36359/indian-cake"},{"id":"36358","title":"Vickys Autumn Harvest Cookies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oats
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
seeds, flaxseed
pumpkin, raw
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
Slightly warm the coconut oil and syrup together in a microwavable bowl
Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
Now add the pumpkin and apple purees and mix again well
Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online.
It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax","url":"https://recipe.bluelayer.org/recipe/36358/vickys-autumn-harvest-cookies"},{"id":"36356","title":"Black French Baguette.","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Put all the ingredients, except for the chocolate chips, and knead.
When it comes together form a ball and put in a bowl.
Leave to rise (1st rising).
When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces.
What?
This dough has a lump on its head!
Round off the dough and leave to rest for 20 to 30 minutes.
You can bake it as one big loaf instead of dividing it, too.
With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo).
Fold in both sides (bottom photo) and fold in half again.
Roll and stretch out the dough.
Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising).
Let rise until it's 1.5 times the original size.
Slash each loaf 3 times.
(I dusted the surface with lots of flour so the slashes are easier to see.)
Mist with plenty of water, and bake in a preheated 250C oven for 7 minutes.
Lower the heat to 200C and bake for another 7 minutes.
As the bread forms and edge, you can see the chocolate chips peeking out.
I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
I also have a black French baguette that is made with homemade starter.
See","url":"https://recipe.bluelayer.org/recipe/36356/black-french-baguette"},{"id":"36355","title":"Quick Puff Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Beat the flour with the water and salt in an electric mixer just to mix a little.
Add the butter, broken into pieces, and beat to mix a little.
Do the rest of the mixing by hand.
Press out the dough and fold into a piece about 5 inches by 7 inches.
Flour a board, rolling pin and top of the dough and roll out to a rectangle about 8 inches by 21 inches, about 1/8-inch thick.
The folding: Fold one-third of the dough over the other two-thirds and then fold the remaining third so that you have three layers.
Press down, turn, flour and roll again into a 21-by-8-inch piece.
Fold in thirds again and refrigerate for a half hour.
Roll out again on a floured surface to form a piece 21 inches by 8 inches.
Fold into a double fold.
(Fold over dough so that the ends meet in the middle, then fold in half.)
Repeat rolling and folding.
Refrigerate for a half hour before rolling out to bake.
Beat the dough with the side of a rolling pin to about a thickness of 1/3inch.
Roll out as thin as possible, about 1/32 of an inch thick, and place in a 10-by-15-inch baking pan, lined with parchment or wax paper.
Trim any dough hanging over the edges.
Prick all over with a fork and refrigerate for one or two hours, or overnight.
Transfer to a second 10-by-15-inch pan (pan cannot be chilled or pastry will not bake properly).
Bake at 250 degrees for about 30 minutes or until golden.
Cool and cut off edges, crush the trimmings and set aside.
Cut into three lengthwise pieces.","url":"https://recipe.bluelayer.org/recipe/36355/quick-puff-pastry"},{"id":"36354","title":"Orange Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
salt, table
spices, marjoram, dried
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"Wash chicken and dry well with absorbent towels.
Combine remaining ingredients.
Pour mixture over chicken, and refrigerate 1 hour.
Bake uncovered at 350 degrees for 45 minutes, basting occasionally.
Source: Southern Living Cookbook for Two.","url":"https://recipe.bluelayer.org/recipe/36354/orange-baked-chicken-breasts"},{"id":"36353","title":"Tart Crust for Quiche","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
water, bottled, generic
salt, table","directions":"Be sure to keep all of the ingredients chilled.
After combining the ingredients to create salt water, put it in the refrigerator.
Grease the pan with butter.
Add all of the ingredients to a bowl.
Use a scraper to mix together by covering everything with flour.
When the butter has become pebbly and crumbly, cut it up with the scraper.
Make a dent in the center and pour in the salt water.
Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in.
Cover it with wrap and let it sit in the refrigerator for 3 hours.
Roll out the dough until it's 1-2 cm thick.
Lay out the dough into the tart mold and pierce with a fork.
Gently push the sides of the dough into the mold.
Leave it as-is in the refrigerator for 1 hour.
Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200C.
Take out the pie weights, and let it finish cooking on its own for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/36353/tart-crust-for-quiche"},{"id":"36352","title":"Lemon Bonbons","ingredients":"butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, powdered
lemon juice, raw","directions":"Chop pecans very fine.
Scatter on a cookie tray that has been lined with wax paper.
Cream butter with sugar.
Stir in cornstarch and flour.
Mix well.
Form dough into 1 inch balls.
Press balls into the pecans with the bottom of a glass that has been dipped in sugar .
Transfer cookies to another cookie tray 2 inches apart.
Bake 12 to 15 minutes at 350F.
Remove from oven and cool on wire rack.
Mix glaze.
Will be thin enough to drizzle over cookies.
When cool glaze cookies with the lemon icing.","url":"https://recipe.bluelayer.org/recipe/36352/lemon-bonbons"},{"id":"36347","title":"Sesame-Cheese Crispies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350˚F.
Mix flour, salt and cayenne pepper in a medium bowl.
Cut in margarine with a pastry blender or two knives until coarse crumbs form.
Add Cheddar, cereal and sesame seeds to bowl; mix well.
Divide dough in half.
Shape each half into a log on waxed paper.
Slice dough into 1/2-inch discs.
Arrange discs on baking sheets.
Bake until crispies are firm and golden, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36347/sesame-cheese-crispies"},{"id":"36345","title":"Sweet Potato Crumble Topped Muffins 2","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Grease either 6 large or 12 small muffin cups.
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
Add the water and apple juice concentrate.
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
Stir until just combined.
Divide batter evenly among muffin cups.
Divide topping evenly among the muffins.
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan on cooling rack 5 minutes.
Remove very carefully and cool completely on rack.
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.","url":"https://recipe.bluelayer.org/recipe/36345/sweet-potato-crumble-topped-muffins-2"},{"id":"36343","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350F (175C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350F (175C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36343/apple-crisp"},{"id":"36341","title":"Zucchini Caramel Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"For the filling, in a saucepan, cook zucchini with lemon juice on medium-low heat for about 15 minutes.
Add the granulated sugar and brown sugar with cinnamon and nutmeg.
Stir and heat for about 2 minutes.
Pour in a buttered 9-inch square pan.
For the crisp, in a separate bowl, mix brown sugar with flour, oats, butter, cinnamon and nutmeg.
Use your hands to combine butter until crumbly.
Crumble the mixture on top of the zucchini.
Bake in a 375 degrees F oven for about 45-50 minutes, until bubbly and caramelized.
Enjoy warm with a scoop of vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/36341/zucchini-caramel-crisp"},{"id":"36336","title":"Feta Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
butter, without salt
cheese, feta
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine first 5 ingredients in a bowl.
Add butter and cut in until crumbly.
Stir in cheese and then milk and water until dough forms a ball.
Turn out onto counter and knead 6 - 8 times.
Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.","url":"https://recipe.bluelayer.org/recipe/36336/feta-dill-biscuits"},{"id":"36333","title":"Hearty Oat & Walnut Bread (bread machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
nuts, walnuts, english
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Place ingredients in machine according to your manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/36333/hearty-oat-walnut-bread-bread-machine"},{"id":"36329","title":"Parmesan & Rosemary Oven \"Fries\"","ingredients":"marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
spices, rosemary, dried
potatoes, raw, skin","directions":"Heat oven to 425F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine dressing, cheese and rosemary in large bowl.
Add potatoes; toss to coat.
Spread onto prepared baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.","url":"https://recipe.bluelayer.org/recipe/36329/parmesan-rosemary-oven-fries"},{"id":"36322","title":"Good Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients.
Cut in shortening.
Stir in lowfat milk.
Knead a few times.
Roll out.
Cut into biscuits.
Bake at 450 degrees till golden brown.","url":"https://recipe.bluelayer.org/recipe/36322/good-biscuits-recipe"},{"id":"36317","title":"Caramel Apple Bread Pudding","ingredients":"wheat flours, bread, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg substitute, powder
vanilla extract
spices, cinnamon, ground
apples, raw, with skin
ice creams, vanilla","directions":"In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
Fold in bread cubes and apple.
Let stand 15 min or until bread is softened.
Pour into an 8\" square baking dish coated with cooking spray.
Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
Drizzle with caramel and top with whipped topping.
Best if served warm.","url":"https://recipe.bluelayer.org/recipe/36317/caramel-apple-bread-pudding"},{"id":"36316","title":"Corny Bread","ingredients":"corn, sweet, white, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
salt, table
sugars, brown
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/36316/corny-bread"},{"id":"36315","title":"Strawberry Crisp","ingredients":"strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
oats","directions":"Preheat oven to 375.
Place halved strawberries into a buttered 8\" square baking dish.
In a bowl, using your fingertips, combine flour, brown sugar, cinnamon and salt.
Rub in butter until the mixture forms crumbs.
Add oats and blend just until combined.
Sprinkle the crumbs over the berries.
Bake for 25 minutes or until bubbling in the center and browned.","url":"https://recipe.bluelayer.org/recipe/36315/strawberry-crisp"},{"id":"36313","title":"Eggless Banana-Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.
Combine skim milk and butter or margarine in a saucepan.
Heat over low heat until liquids are warm.
Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour.
Mix thoroughly.
Add enough flour to make a stiff dough.
Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
Punch dough down.
Cover and let rise again, about 45 minutes.
Shape into loaf and place in greased 8x4 inch loaf pan.
Cover and let rise in warm place until dough fills pan and top of loaf is about 1 inch above top of pan edge, about 30 minutes.
Heat oven to 375F (190C).
Uncover dough.
Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
Immediately remove from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36313/eggless-banana-chocolate-bread"},{"id":"36312","title":"Spinach Artichoke Dip (No Mayo)","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
spices, garlic powder
spices, garlic powder
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika","directions":"Preheat oven to 350.
Combine all ingredients in a medium bowl and mix thoroughly.
Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.
).
Bake for 15-20 minutes or until bubbly.
Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
Hint: Throw everything together in a stand mixer for quick and easy stirring!
Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
Hint: Can be doubled and placed in a 9x13'' pan.","url":"https://recipe.bluelayer.org/recipe/36312/spinach-artichoke-dip-no-mayo"},{"id":"36310","title":"White Whole Wheat Walnut Loaf (King Arthur Flour)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english","directions":"MIXING - Combine all of the ingredients in a bowl.
Mix and knead until the dough is smooth.
Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan.
Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown.
An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.","url":"https://recipe.bluelayer.org/recipe/36310/white-whole-wheat-walnut-loaf-king-arthur-flour"},{"id":"36309","title":"5 minute fondue (vegan)","ingredients":"alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
cornstarch
lemon juice, raw
spices, onion powder
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, nutmeg, ground","directions":"Place all the ingredients into a blender and process until the mixture is completely smooth.
Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
Transfer to a fondue pot and keep warm over a very low flam.
Add more liquid to thin out the liquid if it gets too thick.","url":"https://recipe.bluelayer.org/recipe/36309/5-minute-fondue-vegan"},{"id":"36307","title":"Three-Cheese Shortbreads","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, cheddar
cheese, mozzarella, low sodium
spices, pepper, red or cayenne
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter until light and fluffy.
Stir in the three cheeses, cayenne pepper, mustard powder, and flour.
Mix well.
If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
Pat the dough into a disc and refrigerate for 1 hour.
Preheat the oven to 300F.
Roll the dough out into a large 1/4-inch thick circle.
Use a scalloped cookie cutter to cut out the shortbreads.
Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/36307/three-cheese-shortbreads"},{"id":"36303","title":"Fresh Apricot Pie","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
cornstarch
salt, table","directions":"Combine ingredients.
Pour into 9\" pie rich pastry dough crust.
Bake at 350 for one hour.","url":"https://recipe.bluelayer.org/recipe/36303/fresh-apricot-pie"},{"id":"36302","title":"Caramel Pudding","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
raisins, seeded","directions":"This is an old family receipe and the original recipe calls for butter the size of an egg.
To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.
To make the cake, in a mixing bowl, beat butter and sugar.
Add dry ingredients.
alternating with milk.
Stir in nuts and raisins.
Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.
Bake until cake is done.
It is better to let it sit and cool before eating.
My grandmother made this dessert and my sisters and I love this dessert.
Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.","url":"https://recipe.bluelayer.org/recipe/36302/caramel-pudding"},{"id":"36298","title":"Apricot Oatmeal Bars, Just Like You Remember!","ingredients":"apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt","directions":"Preheat oven to 350 degrees.
Spray bottom of a 9-by-13-inch rectangular pan with non-stick cooking spray.
Set aside.
Place the apricots in saucepan and cover with water.
Bring to boil, then reduce heat and simmer 10 minutes.
Remove from heat and drain.
Set aside.
In work bowl of electric mixer, combine flour, oats, sugar, baking soda and salt.
Add butter and beat on low speed until a crumbly mixture is formed, about 1 minute.
Place half the mixture into the pan and press firmly into an even layer.
Spread apricots evenly over surface, then sprinkle remaining crumbs over the top.
The pan will be almost full.
Bake in center of oven until light golden brown, about 50 minutes.
Remove to a rack and cool completely (do not cut while warm or bars will be too crumbly).
Gently cut into 24 pieces with a small, sharp knife.
Store in airtight container or cookie tin between layers of parchment or waxed paper.","url":"https://recipe.bluelayer.org/recipe/36298/apricot-oatmeal-bars-just-like-you-remember"},{"id":"36297","title":"Rachel's Very Beginner's Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F.
Select the baking pan by determining if a soft or crisp exterior is desired.
For a soft exterior, select an 8- or 9-inch cake pan, pizza pan, or oven-proof skillet where the biscuits will nestle together snugly, helping each other stay tender but rise while baking.
For a crisp overall exterior, select a baking sheet or other baking pan where the biscuits can be placed wider apart, allowing air to circulate and creating a crisper exterior, and brush the pan with butter.
Fork-sift or whisk 2 cups of the flour in a large bowl, preferably wider than it is deep, and set aside the remaining 1/4 cup.
Make a deep hollow in the center of the flour with the back of your hand.
Pour 1 cup of cream into the hollow, reserving 1/4 cup of cream, and stir with a rubber spatula or large metal spoon, using broad circular strokes to quickly pull the flour into the cream.
Mix just until the dry ingredients are moistened and the sticky dough begins to pull away from the sides of the bowl.
If there is some flour remaining on the bottom and sides of the bowl, stir in 1 to 4 tablespoons of reserved cream, just enough to incorporate the remaining flour into the shaggy wettish dough.
If the dough is too wet, use more flour when shaping.
Lightly sprinkle a board or other clean surface using some of the reserved flour.
Turn the dough out onto the board and sprinkle the top of the dough lightly with flour.
With floured hands, fold the dough in half, and pat dough out into a 1/3- to 1/2-inch-thick round using a little additional flour only if needed.
Flour again if necessary and fold the dough in half a second time.
If the dough is still clumpy, pat and fold a third time.
Pat dough out into a 1/2-inch-thick round for a normal biscuit, 3/4-inch-thick for a tall biscuit, and 1-inch-thick for a giant biscuit.
Brush off any visible flour from the top.
For each biscuit, dip a 2 1/2-inch biscuit cutter into the reserved flour and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the cutter.
The scraps may be combined to make additional biscuits, although these scraps make tougher biscuits.
Using a metal spatula if necessary, move the biscuits to the pan or baking sheet.
Bake the biscuits on the top rack of the oven for a total of 10 to 14 minutes until light golden brown.
After 6 minutes, rotate the pan in the oven so that the front of the pan is now turned to the back, and check to see if the bottoms are browning too quickly.
If so, slide another baking pan underneath to add insulation and retard browning.
Continue baking another 4 to 8 minutes until the biscuits are light golden brown.
When the biscuits are done, remove from the oven and lightly brush the top of the biscuits with softened or melted butter.
Turn the biscuits out upside down on a plate to cool slightly.
Serve hot, right side up.
Cut dough into 1/2- to 1-inch rounds and bake as directed, adjusting the baking time as necessary.
Top with Hot Pepper Jelly and serve for cocktails, or split and fill with ham shavings.
My neighbor Harriet Rigny's grandmother made these every Easter for her family.
Add a tablespoon or two of sugar to the dough.
Line a cake pan with parchment paper.
Rather than cut or roll the dough, pat the dough into the lined cake pan.
Bake as above, perhaps a few minutes more if necessary to cook through.
Remove from the oven, brush the top with softened or melted butter, and turn upside down on a rack to cool slightly.
When cool, slice in half horizontally.
Sandwich with sugared strawberries and cream, and serve a bowl of each separately.
The 1832 edition of The Carolina Receipt Book by a Lady of Charleston (which predates The Carolina Housewife) has a recipe for a biscuit that does not get beaten and uses cream and potash, saying it is much better than a beaten biscuit.
It is the same size, however, but more like a cream biscuit.","url":"https://recipe.bluelayer.org/recipe/36297/rachels-very-beginners-cream-biscuits"},{"id":"36294","title":"Easy Vegan Spelt Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a food processor add the 3 cups of spelt flour and salt.
Process for a minute to incorporate the flour and salt.
Combine the non-dairy milk and light oil in a cup and mix well.
I use a whisk to do this.
Then feed the milk-oil mixture through the feeding tube in the food processor and into the flour mixture.
The dough should be in large crumbles.
At this point, stop the machine and feel the dough.
It shouldn't be sticky or dry, but a little oily and hold together well.
Try not to handle the dough too much as it tends to toughen the dough.
Once you have the right consistency remove the dough crumbles onto a prepared surface to roll out your dough.
I use a large plastic sheet, but waxed paper can also be used.
I try to avoid using a floured surface as it will make the dough dry.
I have found that with this dough that it isn't necessary.
Shape the dough into a disc and cut it in half.
Reshape the first piece of dough into a disc and roll it out.
I wrap the dough around my rolling pin then place it onto the pie pan and unroll.
Once I have the dough in place I position it carefully but do not stretch it, it will shrink.
I prick the sides and bottom of the bottom crust.
Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top.
Flute the edges with a fork and then trim the pie crust edges.
Brush the pie with some of the non-dairy milk and then make slits in the top crust to let out the steam.
Bake according to the type of pie you are making.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36294/easy-vegan-spelt-pie-crust"},{"id":"36290","title":"From-Scratch Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat oven to 450F.
Grease a 12 inch pan.
Dissolve yeast in a large mixing bowl with water.
Stir in sugar, salt, and oil.
Add flour and beat with a wooden spoon.
On a lightly floured surface, such as wax paper, knead dough until smooth.
Pat out dough in pizza pan, form ridge along edge.
Mix oregano and pepper with sauce.
Spread sauce over dough.
Sprinkle cheese on top of sauce.
Arrange any extra toppings at this point.
Bake until cheese bubbles.
Oven times vary by topping and amount of cheese.","url":"https://recipe.bluelayer.org/recipe/36290/from-scratch-pizza"},{"id":"36283","title":"Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
egg, white, raw, fresh
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
spices, ginger, ground
nuts, pecans","directions":"Arrange racks in upper and lower thirds of oven and preheat to 375F Line 2 large baking sheets with parchment paper.
In food processor, combine oats, both flours, salt, and baking soda and ground ginger.
Pulse until oats are coarsely chopped, about 6 (1-second) pulses and set aside.
Using electric mixer at high speed, beat butter and Splenda brown sugar until fluffy, 2 to 3 minutes.
Add egg white and vanilla and beat until smooth, about 1 minute.
Add oat mixture and mix at low speed just until incorporated.
Stir in chocolate and ginger.
Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 10 to 14 minutes.
Cool on sheets 3 minutes, then transfer to racks to cool completely.
Continue making cookies with remaining dough and cooled sheets.
Transportation tips:.
To keep them fresh, pack the cookies in covered containers with waxed paper between each layer.
If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.","url":"https://recipe.bluelayer.org/recipe/36283/diabetic-oatmeal-cookies-with-chocolate-chunks-and-candied-ginge"},{"id":"36282","title":"Crunchy Nutty Granola","ingredients":"oats
oat bran, raw
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
nuts, pecans
seeds, sunflower seed kernels, dried
nuts, almonds
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line 2 large rimmed baking sheets with parchment paper or aluminum foil.
Stir rolled oats, oat bran, wheat germ, shredded coconut, pumpkin seeds, walnuts, pecans, sunflower seeds, and slivered almonds together in a large bowl until thoroughly combined.
Mix kosher salt and cinnamon together in a saucepan, place over medium-high heat, and add vegetable oil and coconut oil.
Heat until coconut oil is melted and oil mixture is hot.
Stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.
Pour oil mixture over dry ingredients and stir thoroughly to coat.
Spread granola onto prepared baking sheets.
Bake in the preheated oven for 15 minutes; stir granola.
Bake for 15 more minutes and stir; repeat, baking 15 minutes (45 minutes total baking time).
Let granola cool, transfer to large bowl, and stir dried cranberries into granola.","url":"https://recipe.bluelayer.org/recipe/36282/crunchy-nutty-granola"},{"id":"36281","title":"Baked Broccoli","ingredients":"oil, olive, salad or cooking
sugars, brown
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
broccoli, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined.
Add the broccoli florets, and toss until evenly coated with the seasoning.
Spread the broccoli florets out onto an baking sheet with a rim.
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36281/baked-broccoli"},{"id":"36278","title":"No Bake Peanut Butter Chip Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, chia seeds, dried
honey
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
peanut butter, smooth style, without salt","directions":"Lightly grease an 8x8 pan with nonstick cooking spray.
Set aside.
In a large bowl, combine the oats, Rice Krispies, chia seeds, and honey roasted peanuts.
Stir to combine.
In a separate bowl, combine the brown sugar, honey, peanut butter, and vanilla.
Melt mixture in the microwave until smooth, stirring every 30 seconds, so as not to burn.b Remove from microwave and pour over oat mixture.
Mix well, ensuring that oats are entirely covered.
Let cool for several minutes (so that the addition of peanut butter chips will not melt).
After oat mixture is cooled, gently fold in peanut butter chips.
Spread into prepared pan and lightly press down with spatula.
Let cool completely, then cut into bars.
Store, covered, in the refrigerator or on counter.
Notes: Be sure to let oat mixture cool after everything is combined (but before peanut butter chips are added), so that the heat from the brown sugar mixture does not melt peanut butter chips.
These bars are kept best in the refrigerator to hold their shape.
Bars will keep covered for about 1 week.","url":"https://recipe.bluelayer.org/recipe/36278/no-bake-peanut-butter-chip-granola-bars"},{"id":"36276","title":"King Arthur's 100% Whole Wheat Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Combine all ingredients to form a shaggy dough.
And rest 20 minutes for the flour to absorbe the liquid.
Knead 10 minutes til smooth.
It would look wet at first but it will come together, though it would remain sticky.
Use mixer to knead.
If by hand, it would be a smaller and denser loaf.
Place in grease bowl, turn to coat.
Cover let rise 1 hr (it took me around 40 min with instant yeast).
Shape and place in greased loaf.
Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
Bake 350 F 45min.","url":"https://recipe.bluelayer.org/recipe/36276/king-arthurs-100-whole-wheat-loaf"},{"id":"36274","title":"Suprisingly Puffy Focaccia in a Plastic Bag","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Put all the ingredients except for the lukewarm water and olive oil into a plastic bag.
Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
When blended, lightly tie the bag, and leave it for 1 hour.
When the dough rises as shown in the picture.
Press the air out.
Tear the bag.
Use bread flour for dusting, and form into whatever shape you like.
When shaped, bake in the oven for about 25 minutes at 250C without preheating.
(Check how it's doing and adjust the baking time and temperature accordingly.)
I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
Ready to eat!
Variation: Tuna and onion buns on your left.
Cheese buns on your right.
Variation: Spinach and bacon.","url":"https://recipe.bluelayer.org/recipe/36274/suprisingly-puffy-focaccia-in-a-plastic-bag"},{"id":"36268","title":"Bagels","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table","directions":"Combine water, sugar and salt.
Add yeast to mixture.
Beat at low speed for 1/2 minute, scraping sides.
Beat 3 minutes on high speed.
By hand, stir in enough remaining flour to make a moderately stiff dough.
Turn out on floured board and knead until smooth.
(5-8 min.)
Let rest 15 minutes.
Cut into 12 portions.
Shape into smooth balls.
With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape.
Let rise 20 minutes.
In large kettle put one gallon water and one tablespoon sugar.
Bring to boil, then reduce to a simmer.
Drop 4 to 5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.
Drain.
Place on ungreased sheet.
Bake at 375 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36268/bagels"},{"id":"36266","title":"Chicken Teriyaki Drummettes","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
catsup","directions":"Combine all ingredients.
Marinate overnight or at least 3 hours.
Line 13X9 pan with aluminum foil.
Add drummettes and marinade.
Bake at 325 for 1 1/2 hours turning every 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/36266/chicken-teriyaki-drummettes"},{"id":"36265","title":"Date Bars","ingredients":"dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
sugars, brown
butter, without salt
water, bottled, generic","directions":"Preheat oven to 350 degrees F, then grease a 13\"x9\" baking pan.
In a saucepan, combine dates, granulated sugar & 1 1/2 cups water.
Over medium heat, cook, stirring frequently until very thick, then remove from heat & stir in walnuts.
Set aside to cool.
In a large bowl, whisk together the flour, salt & baking soda, then stir in the oats & brown sugar.
Cut in the butter until mixture is crumbly, then sprinkle the tablespoon of water over the mixture & lightly stir, before patting HALF of this mixture into the prepared baking pan.
Spread the date mixture over this bottom layer & then cover the date mixture with the remaining oat mixture, patting down lightly.
Bake for 35 to 40 minutes or until lightly browned, then cool on a wire rack before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/36265/date-bars"},{"id":"36260","title":"Apple Crumble","ingredients":"apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Preheat oven to 350-degrees F.
Place apple slices in a 2-quart casserole or baking dish.
Pour cider over apples.
Combine next ingredients ingredients (flour-salt) in a bowl.
Cut in butter or margarine with two knives until mixture is crumbly.
Spoon mixture over apples, spreading evenly to cover all the apple slices.
Bake for 40-50 minutes or until apples are tender and topping is light brown.","url":"https://recipe.bluelayer.org/recipe/36260/apple-crumble"},{"id":"36255","title":"Easy Caramel Oat Brickle Bars","ingredients":"butter, without salt
sugars, brown
salt, table
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats","directions":"Preheat oven to 400.
Grease a 9x13-inch cookie sheet.
Over low heat, melt butter.
Remove from burner, adding in the salt, baking powder, vanilla and oats.
Combine mixture well.
Firmly press into the cookie sheet.
Bake 8-12 minutes, until firm, not crumbly!
Cut while hot.","url":"https://recipe.bluelayer.org/recipe/36255/easy-caramel-oat-brickle-bars"},{"id":"36253","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
sugars, granulated
salt, table
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salad dressing, mayonnaise, regular","directions":"Mix all ingredients, being careful not to overmix
Pour into loaf pan or square pan and bake in preheated oven at 400 degrees for 20 minutes (my oven is quite hot).","url":"https://recipe.bluelayer.org/recipe/36253/low-fat-cornbread"},{"id":"36251","title":"Rugelach","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans","directions":"Dough:.
Cream butter and cream cheese.
Beat in flour.
Divide dough in 2 portions.
Refrigerate 1 hour.
Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
Preheat oven to 350 degrees.
Roll 1 portion in a circle 1/16 inch thick.
Cut circle in 16 pie shape wedges.
Use half topping, sprinkle each wedge and roll up from large end.
Sprinkle with 1/2 of the tablespoon of sugar.
Place each crescent on an ungreased cookie sheet.
Bake 15-18 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/36251/rugelach"},{"id":"36245","title":"Gramma & Grampa Fjerstad's Lefse","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes, cut into quarters (or smaller) and boil until tender.
Mash the potatoes with the cream, butter and salt.
Place the potatoes in the refrigerator to cool completely.
Begin stirring in the flour, a cup or so at a time.
Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.
Bake on a hot, dry griddle.
Lightly brown one side and then carefully flip the pancake to brown the other side.
Wrap and store in refrigerator or freezer.
Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.","url":"https://recipe.bluelayer.org/recipe/36245/gramma-grampa-fjerstads-lefse"},{"id":"36244","title":"Cheesy Chicken Roll-ups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,","directions":"Pound chicken to flatten.
Cut into rectangular serving-size pieces.
Lay cheeses on top and roll up.
Dip into flour, then milk plus parmesan, then bread crumbs.
Secure with toothpick.
Place on baking sheet sprayed with nonstick spray.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/36244/cheesy-chicken-roll-ups"},{"id":"36243","title":"Irish Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Combine flour, sugar, baking soda, baking powder, and salt.
Cut butter into flour mixture with pastry cutter.
Add buttermilk until dough is soft.
Stir in currants.
Turn dough out onto a lightly floured surface.
Knead for 5 minutes, or until smooth.
Form dough into a 7 inch round.
Place on a lightly oiled cake pan or cookie sheet.
Cut 1/2 inch deep cross side to side.
Score with cross 1/2 inch deep on the top.
Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36243/irish-bannock"},{"id":"36241","title":"Rye Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First, pre-heat the oven to gas mark 5 (180C).
Now, mix the first three ingredients, the dry stuff.
Then, mix the next two ingredients into the flour mix, and stir quickly with a wooden spoon.
Try not to over work the mixture - just combine it.
Add more milk if it's not working.
Pop this into a lined 2lb loaf tin.
Then, just before putting into the oven, throw some ice-cubes onto the bottom shelf of the oven to create a little steam.
This helps make the loaf rise before the crust sets.
Bake in the centre of the oven for around 45 - 50 minutes.
The loaf should sound hollow when it's tapped underneath.
Cool in the tin for 10 mins, then finish cooling on a rack.","url":"https://recipe.bluelayer.org/recipe/36241/rye-soda-bread"},{"id":"36240","title":"Orange-Hazelnut Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
orange juice, raw","directions":"Line two baking sheets with parchment.
Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl.
Mix on low speed until the butter combines with the sugar but isnt perfectly smooth, 1 to 2 minutes.
Add the flour, ground hazelnuts, and zest; mix on low speed, scraping the bowl frequently, until the dough has just about pulled together, about 3 minutes; don't overmix.
On a lightly floured surface, roll the dough to about 1/4 inch thick.
Aim for a uniform thickness to ensure even baking.
Cut the dough into bars or squares with a sharp knife or, using cookie cutters, cut out shapes as close to one another as possible.
Press the scraps together, roll them out, and cut out more cookies.
If the dough becomes sticky, refrigerate it briefly.
Arrange the cookies on two parchment-lined baking sheets and refrigerate until chilled, at least 20 minutes.
Position oven racks in the upper and lower thirds of the oven and heat the oven to 300F Bake the cookies until golden on the bottom and edges and pale to golden on top, 30 minutes to 1 hour.
(After 15 minutes, swap the position of the baking sheets and rotate them 180 degrees for even baking.)
If the cookies are done before 30 min., reduce the oven temperature to 275F for the remaining batches; if they take longer than 1 hour, increase the temperature to 325F.","url":"https://recipe.bluelayer.org/recipe/36240/orange-hazelnut-shortbread-cookies"},{"id":"36239","title":"Pistachio Bar Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"Mix flour, pecans and butter for pie crust.
Put in 9x13 pan.
Bake at 350 degrees for 20-25 min and cold.
Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip.
Spread on cooled crust.
Third layer: Beat together instant puddings and lowfat milk.
Let stand for 5 min.
Fourth layer: Top with Cold Whip and pecans.","url":"https://recipe.bluelayer.org/recipe/36239/pistachio-bar-recipe"},{"id":"36235","title":"Easy Roast Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
soy sauce made from soy (tamari)
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, pepper, black","directions":"Preheat over to 325.
Line baking pan with heavy duty aluminum foil.
Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
Cover with Foil and place in oven.
Baste with Sauce every half hour.
Remove foil last hour.
Bake 2-1/2 hours.","url":"https://recipe.bluelayer.org/recipe/36235/easy-roast-pork-loin"},{"id":"36233","title":"Ginger Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/36233/ginger-biscuits"},{"id":"36227","title":"Vegan Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening, vegetable, household, composite
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 425F Grease a large baking sheet and set it aside.
In a large bowl, combine the flour and sugar.
Using a pastry blender or two forks, cut in the vegetable shortening until the mixture forms coarse crumbs.
In a small bowl, whisk together the soy milk, tofu, and vanilla.
Add the contents of the small bowl and the chocolate chips to the crumb mixture and blend with a fork until the mixture forms a soft dough.
Place the dough onto a lightly floured surface and gently knead it 5 or 6 times.
With a lightly floured rolling pin, roll the dough into a 7-inch circle.
Cut it into 8 wedges and place them about an inch apart on the prepared baking sheet.
Pierce the top of each with a fork.
Bake for 18 to 20 minutes or until the scones are golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/36227/vegan-chocolate-chip-scones"},{"id":"36221","title":"Mushrooms Florentine","ingredients":"butter, without salt
onions, raw
mushrooms, white, raw
spinach, raw
cheese, mozzarella, low sodium
salt, table
spices, garlic powder
sugars, granulated","directions":"In a medium skillet melt butter.
Add the onion and mushrooms and saute for 5 minutes.
Stir in the remaining ingredients.
Transfer the mixture to a 9\" X 9\" baking dish (spray pan with vegetable spray).
Bake at 350F for 20 minutes or until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/36221/mushrooms-florentine"},{"id":"36219","title":"Hazelnut Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
butter, without salt
sugars, brown","directions":"Combine flour and hazelnuts.
In a large bowl, cream the butter and brown sugar.
Gradually blend in the dry ingredients.
Cover and chill for 8 hours or overnight.
Preheat oven to 300 degrees Fahrenheit.
Lightly grease cookie sheets.
On a floured surface, roll out the dough to a thickness of 1/4\".
Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2\" apart.
Bake for 20 to 25 minutes until lightly colored.
Transfer to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/36219/hazelnut-shortbread-cookies"},{"id":"36218","title":"Tiger Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking","directions":"Mix together the ingredients for the tiger paste, cover and set aside.
This will keep in the fridge for several days and is enough for 2 loaves this size
Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
Turn on the oven and set to 220C
Brush the tiger paste over the dough in a thick, smooth layer
Cover the dough and leave to double in size (or more) again.
30-60 mins depending on room temperature
Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20.
It should be cooked after 10 so after that it is a matter of colouring.
After about 15 mins it should look like the picture
Remove from oven, place on a rack to cool for at least 30 mins before cutting.","url":"https://recipe.bluelayer.org/recipe/36218/tiger-bread"},{"id":"36216","title":"Bread Machine Cuban Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Place all ingredients in your bread machine in the order given.
Set bread machine to dough cycle.
IMPORTANT!
CHECK YOUR MACHINE WHILE IT IS KNEADING and ADD MORE WATER IF NEEDED 1 TABLESPOON AT A TIME.
The dough should not be too dry - it should look smooth and satiny after kneading for a few minutes.
When dough cycle is complete, remove dough from machine and shape into long loaf (like french bread).
Place on a cookie sheet and let loaf rise for about 45 minutes or until doubled in size.
Bake at 350 degrees for about 30 minutes or until nicely browned.
You can also just cook this in your bread machine on the regular bread cycle if you want.
It still tastes great, you just don't get the cuban shaped loaf.","url":"https://recipe.bluelayer.org/recipe/36216/bread-machine-cuban-bread"},{"id":"36211","title":"Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in a bread machine.
Set for a 2 pound dough cycle.
Toward the end of the dough cycle place the pizza stone on the lowest oven rack and pre-heat it to 500 degrees.
When the dough is ready punch it down and divide it into 8 balls, keeping it all lightly floured and covered.
Rest the covered balls for 15 minutes.
Roll each ball into an eight inch circle, one quarter inch thick, making sure circles are totally smooth, with no creases or seams.
Do not stack the disks but keep them covered.
Put 2 pitas on the hot stone and bake them 4-5 minutes, until they're puffed and a pale golden color.
WATCH CLOSELY.
They cook really quickly.
Cool on rack 5 minutes.
They will naturally deflate, leaving a pocket.
Wrap them in a kitchen towel to keep them soft.","url":"https://recipe.bluelayer.org/recipe/36211/tyler-florences-pita-bread-bread-machine-dough-cycle"},{"id":"36208","title":"Fresh Pineapple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare and roll our pastry for double crust pie as directed.
Line a 9 inch pie plate with half of the pastry.
For filling, combine 23 cup sugar and the flour.
Add the pineapple, apricots, nuts, and rum, then gently toss until coated.
Transfer fruit mixture to the pastry-lined pie plate.
Trim bottom pastry to edge of pie plate.
Cut slits in the top crust.
Place top crust on filling.
Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon.
Brush top crust with milk.
Sprinkle with sugar-cinnamon.
Cover edge of pie with foil.
Bake in a 375F (190C).
oven for 25 minutes.
Remove foil.
Bake 20 to 25 minutes more or until golden.
Cool pie on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36208/fresh-pineapple-pie"},{"id":"36207","title":"Praline Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
leavening agents, baking soda","directions":"Heat oven to 250 degrees (125 C.).
Spray 13 x 9 inch baking pan with cooking spray.
Combine cereal and pecans in pan; mix well.
In large microwaveable bowl, combine sugar, corn syrup and margarine.
Microwave on HIGH 1 minute 30 seconds; stir.
Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
Stir vanilla and baking soda into sugar mixture.
Pour over cereal mixture; stir to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Transfer to baking sheet, spreading mixture in even layer.
Cool completely; break into pieces.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/36207/praline-snack-mix"},{"id":"36203","title":"Barbeque Baked Beans - Stove top baked beans","ingredients":"onions, raw
peppers, sweet, green, raw
butter, without salt
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
molasses
catsup
mustard, prepared, yellow","directions":"In sauce pan, saute onions, and green peppers in butter until soft.
Add remaining ingredients and bring to a boil.
Lower heat to simmer and cook another 10 minutes.
Stir often.","url":"https://recipe.bluelayer.org/recipe/36203/barbeque-baked-beans-stove-top-baked-beans"},{"id":"36196","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease an 8x8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute.
Add the sugar, then gradually beat the flour in.
Carefully stir in the baking powder and salt.
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/36196/baked-pancake-squares"},{"id":"36194","title":"Ohrarieska (Finnish Barley Flatbread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 500F Mix all ingredients until smooth.
Generously grease a baking sheet (a 12-inch pizza pan works well).
Pour the batter onto the sheet - bread should be 12 inches in diameter.
Bake for 15 minutes, until bread is firm and golden brown.
Cut into wedges, and serve hot with butter or cheese.
This is definitely at its best shortly after it has been baked.","url":"https://recipe.bluelayer.org/recipe/36194/ohrarieska-finnish-barley-flatbread"},{"id":"36185","title":"Doubled Raisin Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Prep work: Soak the raisins marked in the hot water for about 30 - 40 minutes (See \"Helpful Hints\")
The raisins marked will be used later so leave them on standby!
Place the rehydrated raisins marked and the other ingredients (except the raisins marked ) in your bread maker and switch it on.
If you are using non-Japanese flour, increase the amount of milk to 98 g.
5 minutes before the bread dough is done, add the raisins marked to the bread maker.
Let the bread complete the first proof in the bread maker.
This is a picture after the bread has completed first proofing.
Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes.
Carefully reform the balls and let rise until doubled in size.
Bake in an oven preheated to 180C for 15 minutes and you're done.
The baking time will depend on your oven, so adjust as necessary.
Spread cream cheese and eat!","url":"https://recipe.bluelayer.org/recipe/36185/doubled-raisin-bread"},{"id":"36180","title":"Crunchy & Slightly Sweet Cinnamon Cookies","ingredients":"wheat flour, white, cake, enriched
spices, cinnamon, ground
sugars, granulated
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
Mix in the milk.
Mix in the cinnamon.
I love cinnamon, so I used 2 teaspoons.
Add the flour and mix until no longer powdery, but don't over mix it.
You don't need to sift the flour.
It should look like this.
Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
Cut out cookies with your preferred cookie cutters.
Bake in an oven heated to 180C for 20-25 minutes.
All done!","url":"https://recipe.bluelayer.org/recipe/36180/crunchy-slightly-sweet-cinnamon-cookies"},{"id":"36171","title":"Cheeey Appetizer Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, paprika","directions":"Mix together cheese, butter, flour and cayenne.
Shape dough into 1 inch balls and place on a lightly greased cookie sheet.
Flatten balls to about 1/4 inch thick with the bottom of a glass.
Dip glass in flour if it sticks to the cheese mixture.
Poke each cracker several times with the tines of a fork.
Sprinkle lightly with paprika.
Bake at 375F for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/36171/cheeey-appetizer-crackers"},{"id":"36170","title":"2 Minute Pizza or Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times.
That's it; it's ready!
(You can also mix this in your food processor or with a beater, but it's less fun!
).
Use your fingers to pat the pastry into a pie plate or pizza pan.
Add the rest of your ingredients and bake.
NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.","url":"https://recipe.bluelayer.org/recipe/36170/2-minute-pizza-or-pastry-crust"},{"id":"36169","title":"Coconut Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
butter, without salt","directions":"Sift the dry ingredients.
Add butter and gently blend.
Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary.
Knead lightly for 30 seconds and roll to 3/4-inch.
With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450 degree oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/36169/coconut-biscuits"},{"id":"36167","title":"Apricot Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
apricots, dried, sulfured, uncooked
nuts, walnuts, english
nuts, cashew nuts, raw
syrup, maple, canadian
sugars, powdered
shortening, vegetable, household, composite
vanilla extract
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Sift together flour, sugar, cinnamon, baking powder & salt.
Stir in the apricots & nuts.
Add the syrup.
Stir until the mixture forms a thick batter.
Spread the batter into a lightly oiled 8\" X 8\" baking pan (it is hard work, but it will cover -- trust me!
).
Bake at 350F (180C) for 30 to 35 minutes or until the bars test done.
Allow to cool slightly, cut into bars.
When completely cool, spread with icing & drizzle some melted chocolate over the top if desired.
ICING: Cream together sugar & shortening.
Add remaining ingredients & beat until smooth.
Makes 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/36167/apricot-bars"},{"id":"36165","title":"Granola","ingredients":"oil, canola
seeds, sesame seeds, whole, dried
honey
vanilla extract
oats
nuts, almonds
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground","directions":"Preheat oven to 350.
Combine thoroughly everything but the cinnamon.
Spread on a greased baking pan that has a rim.
Sprinkle with cinnamon.
Bake for 20 minutes stirring a few times.
Cool and store in zip-lock bags in the freezer.","url":"https://recipe.bluelayer.org/recipe/36165/granola"},{"id":"36162","title":"Roast Kumara Salad","ingredients":"sweet potato, raw, unprepared
spices, fennel seed
oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, pine nuts, dried
currants, zante, dried
spices, coriander seed
vinegar, red wine","directions":"Preheat oven to 200C (180c fan forced).
Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
Combine the kumara, pine nuts, currants and coriander in a large bowl.
Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.","url":"https://recipe.bluelayer.org/recipe/36162/roast-kumara-salad"},{"id":"36161","title":"skunks buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"mix all the ingredients together preheat oven to 450F Fahrenheit.
roll out sheet of wax paper spread out a little bit of flour to roll on top.
roll out the dough 1/2inch thin I use a coffee cup to cut them out took the left overs to pat together a few biscuits brush with a little buttermilk on top of each, bake till done and a little brown","url":"https://recipe.bluelayer.org/recipe/36161/skunks-buttermilk-biscuits"},{"id":"36159","title":"Easy Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt","directions":"In a medium bowl, sprinkle the yeast over the warm water and stir until it dissolves.
Add the honey (or agave nectar, if you prefer a vegan version), stir, and set aside for a few minutes.
Meanwhile, mix flour, oats, and salt in a large bowl.
Mix the wet mixture into the dry and stir until completely combined.
Brush a loaf pan generously with the melted butter (or Earth Balance margarine) before transferring the dough into the pan.
Cover with a slightly damp towel and set in a warm place for 30 minutes.
Preheat the oven to 350 degrees F with a rack in the middle.
Once the bread has risen, bake in the preheated oven for 35-40 minutes, or until golden and pulling away from the sides.
Turn on the broiler for 20-30 seconds and watch closely, removing the bread once the top reaches a slightly darker cooler.
Turn the bread out of the pan almost immediately, allowing to cool on a wire rack.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/36159/easy-homemade-bread"},{"id":"36158","title":"Gluten-Free Chocolate Chip Protein Cookies","ingredients":"bananas, raw
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
pancakes, plain, dry mix, complete (includes buttermilk)
oats
salt, table","directions":"Preheat your oven to 350 F and line a cookie sheet with parchment paper.
Set aside 2.
In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract.
Mash together with a fork until evenly combined.
Add in the Protein Pancake Mix, quick-cooking oats and salt and stir until evenly combined.
Your dough will be wet and sticky.
Drop the dough by heaping tablespoons onto the prepared pan leaving an inch or two between them.
Bake until the tops of the cookies just look baked, about 8-9 minutes.
Be careful not to over-bake as they will dry out.
Remove from oven.
Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.
Devour.","url":"https://recipe.bluelayer.org/recipe/36158/gluten-free-chocolate-chip-protein-cookies"},{"id":"36157","title":"Comforting Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"To make the dough, beat together mashed potatoes, oil, and salt.
Add the flour and baking powder and mix well.
Mix in the water and knead into a smooth dough.
Let rest on a board, covered with a cloth, for 1/2 hour.
To make the filling, saute the onions in oil until transparent.
Mix together with the rest of the filling ingredients.
Cut the dough into 4 sections, then roll each section as thin as possible (about 1/16-inch thick).
Cut into 5 x 6-inch rectangles.
Place 2 or 3 tTablspoons of the filling in the middle of each rectangle.
Fold the sides in first, then the ends.
Place folded side down on an oiled cookie sheet.
Bake at 350 degrees F for 25 minutes, or until golden.
Serve with mustard.","url":"https://recipe.bluelayer.org/recipe/36157/comforting-knishes"},{"id":"36152","title":"Almond Currant Couscous Recipe","ingredients":"oil, olive, salad or cooking
couscous, dry
nuts, almonds
water, bottled, generic
currants, zante, dried
onions, spring or scallions (includes tops and bulb), raw
spices, cinnamon, ground
salt, table","directions":"Heat oil in medium skillet over medium heat.
Add in couscous and almonds; cook and stir 4 to 5 min till grains are fragrant and heated through.
Turn off heat.
In bowl, mix boiling water, currants, onions, cinnamon and salt; pour over couscous.
Cover skillet with tight-fitting lid; set aside 20 min.
Fluff couscous with fork and divide among four plates.
* To toast almonds, spread in an ungreased baking pan.
Place in 350F oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to ensure even browning.
Note which almonds will continue to brown slightly after removing from oven.
Serving Ideas : Serve as Chef Somerville does, with a spring vegetable ragout or possibly grilled vegetable and tofu skewers.
Or possibly, slice sauted or possibly grilled boned and skinned chicken breasts and fan over couscous.
served with chicken breast, or possibly grilled tofu...
fat (28%)","url":"https://recipe.bluelayer.org/recipe/36152/almond-currant-couscous-recipe"},{"id":"36137","title":"Almost-French French Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Mix together the yeast, sugar, and water, allow to sit for 30-45 minutes.
Once the water is good and bubbly (if you don't see bubbles, throw it out and try new yeast), mix the bread flour together.
Do not shape, just mix it together until everything looks wet.
Allow to sit for another 30 minutes.
Do not add more flour, and do not add the salt yet (you will do this later).
Coat your hands with flour and knead the dough for 10-15 minutes (or in a bread machine/mixer for 5 minutes).
Adjust the amount of flour/water only after kneading if necessary, the act of kneading tends to add a lot of extra flour, and you want a wet-ish dough.
Let the dough rise, covered, a minimum of 6 hours and maximum of 3 days (I've actually gone over 7 days, but the dough gets a bit crusty after a while).
If resting the dough for more than 10 hours put it in the fridge.
The longer you let the dough sit the better the flavor will be.
After the rise, gently deflate any large holes in the dough (you don't literally need to \"punch it down\"), and form a ball with the dough.
Pat the dough out to a rectangle.
Stretching the dough, fold it over to make a square, and sprinkle with salt.
Fold the dough again, sprinkle again.
Keep folding and sprinkling until you have added the 1 tsp (three folds tends to do it for me).
Knead the entire ball once or twice just to make sure the salt is evenly distributed.
Shape the dough as desired, I tend to split the dough into two at this point and make two baguettes.
Allow to rise until each is doubled, about an hour.
The dough is done rising when an indentation made with your finger does not spring back.
Slash (or cut) the top of the baguettes immediately before placing them in the oven.
Bake in a pre-heated 425 oven on a baking stone (if possible) for approximately 25 minutes, or until the bread sounds hollow when thumped on the bottom.
Spray the oven with water immediately after putting the bread in the oven, and again at 10 and 20 minutes.
After removing the bread from the oven, listen carefully for the crust to crackle.
If you hear that, grin like a madman and be very proud of yourself -- but do not touch the bread for at least 1/2 hours It's painful to wait, but well worth it!
Note: Due to the ingredients, this bread is best enjoyed the same day as baked, and will only keep for 2-3 days at most.","url":"https://recipe.bluelayer.org/recipe/36137/almost-french-french-bread"},{"id":"36136","title":"Macrina Bakery's Cream Scones","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 350F Line a baking sheet with parchment.
Sift the flour, sugar, baking powder and salt together in a medium to large bowl.
Mix in your fruit, nuts or zest.
Beat the cream with a whisk or mixer until you get medium soft peaks.
Fold half of the cream into the flour mixture, mixing carefully.
Try to get all of the flour off the bottom of the bowl.
Then, mix in the other half of the whipped cream and fold in very gently.
Lightly flour a work surface, and carefully pour the mixture out onto the surface.
The dough will probably still be a bit wet, with dry bits of flour here and there.
Flour your hands, and carefully shape the dough into a 1 inch thick rectangle.
Then, fold the dough in half over itself and flip it over.
It should start to become somewhat moldable.
If it seems too wet still, sprinkle a touch of flour on the top and shape and fold again.
However, dont do this too many times or youll kill the advantage of whipping your cream first.
Once it will basically hold together, form a 3x16 rectangle about an inch or so thick.
Cut the rectangle into triangles (about 10 to 12).
Lift scones and place onto the parchment very close together.
They should almost be touching, but not quite... maybe 1/4 or 1/8 of an inch between.
This will help them keep their shape.
Bake for 20 minutes or until golden brown.
Scones should cool for about 15 minutes, then dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/36136/macrina-bakerys-cream-scones"},{"id":"36135","title":"Pork Roast with Sauerkraut","ingredients":"sauerkraut, canned, solids and liquids
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown","directions":"Preheat the oven to 375F.
Spread the sauerkraut and its liquid in the bottom of a 10 x 12 x 3-inch roasting pan.
Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170F on a meat thermometer.
Remove the meat to a platter and spoon the drained sauerkraut around the roast.
Betty loves to cook but doesnt like to eat alone.
(Who does?)
Im fortunate to be on her invitee list!","url":"https://recipe.bluelayer.org/recipe/36135/pork-roast-with-sauerkraut"},{"id":"36133","title":"Peach Raspberry Cobbler","ingredients":"peaches, yellow, raw
raspberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice.
Allow to sit while proceeding with remaining steps.
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.
Remove from heat.
In a bowl, mix the flour, baking powder, salt, and 1 cup sugar.
Mix in milk just until dry ingredients are evenly moist.
Pour evenly into the buttered baking dish.
Scoop peach and raspberry mixture over the batter.
Bake 45 minutes in the preheated oven, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36133/peach-raspberry-cobbler"},{"id":"36130","title":"Vegan Chocolate Pumpkin Cookies","ingredients":"sugars, granulated
pumpkin, raw
oil, corn, peanut, and olive
seeds, flaxseed
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Boil water, add to flax meal, stir and let stand for 10 minutes.
Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
Add flour, baking powder, baking soda, cinnamon and salt.
Stir to mix well.
Add chocolate chips and stir.
Bake at 375 for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/36130/vegan-chocolate-pumpkin-cookies"},{"id":"36123","title":"Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
sugars, brown
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
wheat flour, white, all-purpose, unenriched
bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir.
Mix oats into sugar mixture.
Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas.
Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36123/banana-oatmeal-cake-screwed-up-mothers-day-cake"},{"id":"36122","title":"Walnut Praline Topping","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english","directions":"In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
Add the walnuts and stir to blend.
Sprinkle the topping evenly over the surface of baked cakes of your choice.","url":"https://recipe.bluelayer.org/recipe/36122/walnut-praline-topping"},{"id":"36121","title":"Trail Mix Cookie Mix","ingredients":"sugars, brown
sugars, granulated
wheat germ, crude
oats
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"r>Layer ingredients in a wide mouth mason jar, pressing down after each addition.
Attach a ribbon with instructions: Empty cookie mix in a large glass bowl.
Stir to mix.
Add 1/2 cup softened butter, 1 beaten egg, and 1 t.
vanilla.
Mix well.
Roll into walnut sized balls and place on a lightly greased cookie sheet.
Bake in a 350 degree oven for 12-14 minutes.
You want the edges golden brown.
Cool 5 minutes on the cookie sheet, then place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/36121/trail-mix-cookie-mix"},{"id":"36119","title":"Dried Fruit Pastelitos","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes.
Add a little water if needed.
Drain the liquid.
Working in batches if necessary, put fruit and orange juice in a blender and puree until smooth.
Return to the pot, add 1/2 cup sugar, 1/2 teaspoon cinnamon and cloves or nutmeg, and simmer over medium-low heat until thick and jammy.
To make the crust, heat oven to 400 degrees.
In a mixing bowl, combine the flour, baking powder and salt.
Using your fingertips, rub in the shortening or lard.
Make a well in the center and add 4 to 6 tablespoons water, a small amount at a time, and work it into a dough.
Divide dough in half and roll each half on a lightly floured board to fit a shallow square or rectangular baking pan, about 9 by 12 inches.
Line the pan with one sheet of pastry.
Spread the fruit mixture evenly over the pastry, leaving a half-inch border.
Place second sheet of pastry over the fruit mixture.
Cut the pastry edges to just fit inside the rim of the pan.
Press the edges of pastry together to seal around the edges.
Brush top with milk.
Mix 1 1/2 teaspoons sugar and 1/2 teaspoon cinnamon and sprinkle over the pastry.
Poke holes in pastry with a fork.
Bake 30 minutes, until golden brown.
Cool and cut into square.","url":"https://recipe.bluelayer.org/recipe/36119/dried-fruit-pastelitos"},{"id":"36118","title":"Herbed Italian Loaf","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, oregano, dried
spices, basil, dried
water, bottled, generic
salt, table
seeds, sesame seeds, whole, dried","directions":"Place warm water, sugar, 1 teaspoon salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients.
Sprinkle in oregano and basil at this time.
When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf.
Place loaf on a baking sheet that has been well greased with olive oil.
Cover with a damp towel and let rise in warm place until doubled, about 1 hour.
Meanwhile, preheat oven to 400 degrees.
In a small bowl, mix 2 tablespoons water with 1/4 teaspoon salt.
Cut three slits on top of bread.
Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds.
Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped.
This bread will be hard when it comes out of the oven.
Let sit 10 minutes to soften before cutting.","url":"https://recipe.bluelayer.org/recipe/36118/herbed-italian-loaf"},{"id":"36117","title":"Pizza Dough (bread machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, rosemary, dried","directions":"Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.","url":"https://recipe.bluelayer.org/recipe/36117/pizza-dough-bread-machine"},{"id":"36112","title":"Barley And Oat Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
seeds, sesame seeds, whole, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
Process on basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/36112/barley-and-oat-bread-recipe"},{"id":"36108","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
syrup, maple, canadian
nuts, pecans
apricots, dried, sulfured, uncooked
sugars, brown
butter, without salt
spices, cinnamon, ground
pumpkin, raw
salt, table","directions":"Place sweet potatoes in a greased 1 1/2 quart baking dish.
Combine remaining ingredients; pour over the potatoes.
Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36108/sweet-potato-casserole"},{"id":"36099","title":"Parmesan Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
spices, oregano, dried
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Heat oven to 400 degrees.
Spray a baking pan with non-stick cooking spray.
Combine everything except butter and chicken.
Dip chicken in butter; coat with bread crumb mixture and place in prepared pan.
Bake 20 to 25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/36099/parmesan-chicken-breasts"},{"id":"36096","title":"Whole Wheat With Honey (Pane Integrale Con Miele)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"STARTER, stir the yeast into the water, let stand until creamy, 10 minutes.
Stir in the flour with 70 to 100 strokes of a wooden spoon.
Let rise covered 6 to 24 hours.
Measure 1/4 cup (50 g) for each loaf.
DOUGH (1 loaf), stir the yeast and honey into 1/4 cup water, let stand 10 minutes.
Chop the starter into small pieces and add to the dissolved yeast.
Pour in the remaining 1 1/4 c water and squeeze the starter between your fingers until the starter is in little shreds and the water is chalky.
Mix the flour and salt and stir 1 cup at a time into the yeast mixture until the dough comes together.
Knead on a floured surface until the dough is fairly smooth and has lost most of its stickiness, about 8 to 10 minutes.
Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 2 hours.
Turn the dough out onto a floured surface and shape into a round loaf without punching the dough down.
Place loaf on a lightly oiled baking sheet sprinkled with cornmeal.
Cover with wax paper or a towel or lightly oil the top of the loaf and cover with plastic wrap.
Let rise until doubled, 1 hour.
Preheat the oven to 450F.
Bake 10 minutes, spraying every 3 minutes with water.
Reduce the heat to 400F and bake 25 minutes longer.
Cool completely on rack.","url":"https://recipe.bluelayer.org/recipe/36096/whole-wheat-with-honey-pane-integrale-con-miele"},{"id":"36093","title":"Warm Crab Dip","ingredients":"horseradish, prepared
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw","directions":"Blend all ingredients and place in baking dish.
Bake 15 minutes at 375 degrees.
Serve hot with party rye bread.
Note: Can be made a day or so in advance, but don't bake until serving time.","url":"https://recipe.bluelayer.org/recipe/36093/warm-crab-dip"},{"id":"36091","title":"White Coconut Rough","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Spread coconut on a tray, and bake at 180C until lightly toasted.
You will need to keep checking and giving the tray a shake.
Be really careful not to burn it.
It can take up to 20 minutes.
Melt chocolate in the microwave or in a double boiler.
Mix Chocolate and coconut together, and pour onto a plastic sheet, spreading out so it is about 0.5cm thick., and put in the fridge to set.
Once it sets, break into pieces, and store it in an airtight container.if it lasts that long!","url":"https://recipe.bluelayer.org/recipe/36091/white-coconut-rough"},{"id":"36090","title":"Vegan Gf Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
seeds, flaxseed
bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 8x8 inch loaf pan.
In a large bowl, sift flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in egg subs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.","url":"https://recipe.bluelayer.org/recipe/36090/vegan-gf-banana-bread"},{"id":"36089","title":"Rye Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Grease 1 large baking sheet & set aside.
In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes.
DO NOT LET IT RISE at this time.
Divide dough into 16 pieces, then roll each into a 10-inch rope.
Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36089/rye-breadsticks"},{"id":"36088","title":"Marthas Perfect Pate Brisee","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.
Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.
Add the ice water in a slow, steady stream, through the feed tube with the machine running, just until the dough holds together.
Do not process for more than 30 seconds.
Turn the dough out onto a work surface.
Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap.
Flatten, and form 2 disks.
Wrap, and refrigerate at least 1 hour before using.
Marthas Perfect Pate Brisee will also make two 6 1/2-inch double-crust pies: Divide the dough into quarters and the filling in half; the baking time is the same.
The amount of water required to hold the pastry together will vary, depending on the humidity.
Chilling the piecrust before it is baked helps it keep its shape and gives it a professional look.
Evenly brushing the egg wash over the piecrust results in an evenly browned crust.
Martha likes to use glass pie plates so she can see whether the bottom crust is done.
Flour, cornstarch, or tapioca can be used to thicken a berry pie.
A fruit filling is usually done when the juices are bubbling.
Bake the pie with a baking sheet underneath the plate to catch overflow from the filling.","url":"https://recipe.bluelayer.org/recipe/36088/marthas-perfect-pate-brisee"},{"id":"36086","title":"Warm Onion Spread","ingredients":"onions, raw
salad dressing, mayonnaise, regular
spices, onion powder
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Combine the onion, onion powder, mayonnaise, and cheeses.
Place into a oven proof bowl.
Bake 350 degrees for 1 hour.
Serve warm on crackers, bread, pita.
what ever you like.","url":"https://recipe.bluelayer.org/recipe/36086/warm-onion-spread"},{"id":"36083","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans","directions":"Combine apples, cranberries, sugar and flour.
Place in a greased 7x11 baking dish.
In a bowl, mix topping ingredients until crumbly.
Sprinkle over top of apple mixture.
Bake 350 degrees for 50-55 minutes or until fruit is tender.
Note: You may use fresh or frozen cranberries.
I could not find either the day I went shopping so I bought \"Craisins\" they are a dried cranberry just like a raisin, and it was delicious.","url":"https://recipe.bluelayer.org/recipe/36083/cranberry-apple-crisp"},{"id":"36082","title":"Nutty Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
butter, without salt","directions":"Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt.
Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth.
Stir in more flour to form a soft dough.
Turn on a floured surface and knead until smooth and elastic-4 minutes.
Shape into ball, cover for 20 minutes.
Bake 400 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/36082/nutty-whole-wheat-bread"},{"id":"36081","title":"Shortbread Cookies Just Like Panera's! Delicious!","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract","directions":"Combine all ingredients; use hands to knead until ingredients are blended.
Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
Before cooking, mark rectangle cookie lines with knife.
(I even made diamonds by cutting them on a diagonal to make them look like Panera's!)
Bake at 325 for about 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/36081/shortbread-cookies-just-like-paneras-delicious"},{"id":"36080","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients in a bowl by hand until it forms a large ball.
Knead thoroughly on a bread board for at least 5 minutes.
Cut into 5 pieces.
Place each piece into a greased 8 or 9 inch cake pan.
Press flat with heel of your hand and prick with fork to bottom of pan.
Bake at 350F for 30 minutes or until golden brown.
Cool 2 mintes and immediately cut into triangles.","url":"https://recipe.bluelayer.org/recipe/36080/scottish-shortbread"},{"id":"36079","title":"Hazelnut Buckwheat Shortbread Dipped in Dark Chocolate","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
spices, cardamom
spices, cloves, ground
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to 350 degrees F and generously dust your work surface with, buckwheat flour.
Lightly grease a cookie sheet and set aside.
In a large mixing bowl, using a wooden spoon or an electric mixer, cream the coconut oil and date sugar.
Add the 1/8 teaspoon salt, cardamom, cloves, and vanilla.
Mix in the buckwheat and hazelnut flours, and water.
When the dough is thoroughly combined, turn it out onto your work surface.
Liberally dust the rolling pin with buckwheat flour, and roll the dough out to about 1/8 inch thick.
Using your favorite cookie cutter, cut out shapes (I like to use a glass dipped in flour as my cookie cutter).
With a floured spatula, transfer cookies to the cookie sheet and bake for 20 minutes.
Remove from the oven; leave the cookies on the pan to cool.
Meanwhile, in a double boiler or using a metal bowl placed on top of a pot of simmering water, melt the chocolate, coconut oil, and a pinch of salt.
Whisk thoroughly and remove from the heat.
You may dip your cookies in the chocolate, or using a spoon, cover half of each cookie with a spoonful of chocolate.
Alternatively, you can drizzle chocolate on the cookies for a lacy look.
(You may have leftover chocolate.)
Let sit for 1 hour at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/36079/hazelnut-buckwheat-shortbread-dipped-in-dark-chocolate"},{"id":"36075","title":"Brownie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
nuts, pecans
sugars, brown","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients in the order listed.
Pack down firmly after each addition.
Attach a note with the following instructions: Brownie Mix 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch square pan.
In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla.
Stir in the contents of the jar, and mix well.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean.
Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/36075/brownie-mix"},{"id":"36072","title":"All Purpose Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine yeast sugar and water and let sit for 5 minutes to proof.
Add the rest of the ingredients and mix well.
Knead on floured surface until smooth and soft.
Place in an oiled bowl and cover.
Let rise until double in size.
Punch down
Place on large cookie sheet and work the dough evenly across the pan.
Use your fingers to press the edges to the sides of the pan to form the crust edge.
**Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.","url":"https://recipe.bluelayer.org/recipe/36072/all-purpose-pizza-dough"},{"id":"36069","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder, sugar and salt.
Add in the oil and milk, then stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits and place on lightly greased baking sheet.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/36069/baking-powder-biscuits"},{"id":"36067","title":"Whole Grain Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a big bowl combine flour, baking soda and salt.
Make a well in the center.
Add buttermilk and stir to combine.
Knead into a smooth, shaggy dough.
If the dough is too wet, add more flour, if it is too dry, add a tad more buttermilk.
On a lightly floured surface roll into a ball.
Place on a paper-lined baking sheet and slightly pat down.
Make a cross on top using a sharp knife.
Sprinkle some flour on top.
Bake in the preheated oven at 200C/400F for about 25 minutes checking in near the end to prevent overbrowning.
If a toothpick inserted in the centre comes out clean, it is ready.
Alternatively you can tap it on the bottom and if it sounds hollow, it is ready.
Remove to a wire rack to cool completely.
This is best eaten the day it is made, but will keep wrapped in a clean tea towel for a few days.","url":"https://recipe.bluelayer.org/recipe/36067/whole-grain-irish-soda-bread"},{"id":"36062","title":"Bacon Cheese Bread (Abm)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
bacon, meatless
cheese, parmesan, hard","directions":"Add the first six ingredients in the order suggested by your machine's manufacturer.
When the \"mix-ins\" beep sounds, add the bacon and cheese.","url":"https://recipe.bluelayer.org/recipe/36062/bacon-cheese-bread-abm"},{"id":"36056","title":"Cornbread Jar Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Sift ingredients together and put into a bag.
Label: Put dry ingredients into mixing bowl.
In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
Stir into dry ingredients and mix well.
Pour into a well-buttered pie plate.
Bake at 425 degrees for 25 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/36056/cornbread-jar-mix"},{"id":"36053","title":"Florentines (Florentiner)","ingredients":"orange juice, raw
cherries, sweet, raw
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
honey
nuts, almonds
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat oven to 180C.
Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
Take off the stove and stir in remaining ingredients.
Put 1 tsp of the mixture on a baking tray and form a small cookie.
Leave a distance of 2cm between each cookie.
(or do as I do and use your muffin tray)
Bake for 12 to 14 minutes and leave to cool.
When cool, melt the chocolate and cover the florentines on the bottom side.
Leave to cool.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/36053/florentines-florentiner"},{"id":"36052","title":"Spicy Mixed Nuts with Rosemary & Cranberries","ingredients":"nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne
cranberries, dried, sweetened","directions":"Preheat the oven to 350.
In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne.
Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden.
Let the nuts cool completely, then mix with the cranberries and serve.","url":"https://recipe.bluelayer.org/recipe/36052/spicy-mixed-nuts-with-rosemary-cranberries"},{"id":"36046","title":"World's Best Blueberry Pie","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare Crust:
Combine flour, sugar, salt in large bowl.
With pastry blender add butter and shortening and blend until pea size crumbs form.
Add milk slowly until dough comes together.
Divide in two disks, cover in plastic and put in refrigerator for 30 minutes while preparing the filling.
Prepare Filling:
Preheat oven to 425
Combine cornstarch, cinnamon, water and sugar in saucepan and heat rapidly until thick (five minutes)
Cool ten minutes then add to berries and lemon juice in large bowl.
Assemble:
Roll out bottom crust and put in pie pan.
Add the filling and top with butter pats.
With second disk, roll out on floured surface and cut 3/4 inch strips to make a lattice crust.
Brush with milk and sugar and place in 425 oven for 20 minutes.
Lower oven to 350 and bake another 15 to 20 minutes.
Let cool and enjoy!
8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/36046/worlds-best-blueberry-pie"},{"id":"36044","title":"Pumpkin Sweet Potato Bread","ingredients":"pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder.
Stir well.
Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/36044/pumpkin-sweet-potato-bread"},{"id":"36037","title":"Bread Linda's Bread Machine White Recipe","ingredients":"oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Add in to machine in order given.
Use warm tap water then add in lowfat milk to the water, then add in to machine.","url":"https://recipe.bluelayer.org/recipe/36037/bread-lindas-bread-machine-white-recipe"},{"id":"36034","title":"Blueberry Crisp Recipe","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
spices, cinnamon, ground","directions":"Place fruit in ungreased 8 x 8\" baking pan*.
Stir together flour, sugar and cinnamon; blend in mayonnaise till mix resembles coarse crumbs.
Sprinkle/spread over fruit.
Bake 35-40 min at 350","url":"https://recipe.bluelayer.org/recipe/36034/blueberry-crisp-recipe"},{"id":"36029","title":"Cinderella's Au Gratin Potatoes","ingredients":"spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt","directions":"Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).","url":"https://recipe.bluelayer.org/recipe/36029/cinderellas-au-gratin-potatoes"},{"id":"36028","title":"Easy Chocolate Sauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water.
Spread into a 9x9 pan or equivalent.
Mix brown sugar and cocoa and spread over batter.
Carefully pour the hot water over all.
Bake at 350F for approximately 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36028/easy-chocolate-sauce-cake"},{"id":"36027","title":"Hazelnut and Candied Cherry Bark","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
cherries, sweet, raw
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350.
Place hazelnuts on ungreased cookie sheet.
Bake at 350 for 5 to 8 minutes or until lightly browned and skins have loosened.
Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins.
Cool 10 minutes.
Coarsely chop nuts.
Meanwhile, line cookie sheet with waxed paper.
Place candy coating in microwave safe bowl.
Microwave on HIGH for 1 minute.
Stir, continue to microwave in 15 second increments until bark can be stirred smooth.
Stir in hazelnuts.
Spread mixture on waxed paper lined cookie sheet.
Sprinkle mixture with red and green cherries; press gently into coating.
Sprinkle with chocolate chips; press in gently.
Cool 20 minutes or until completely cooled.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/36027/hazelnut-and-candied-cherry-bark"},{"id":"36022","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
corn, sweet, white, raw","directions":"Combine the dry ingredients.
Add everything else and stir just till it's all combined.
Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
Test by sticking a fork or toothpick into the center--it should come out mostly clean.","url":"https://recipe.bluelayer.org/recipe/36022/vegan-cornbread"},{"id":"36021","title":"Amber's Zucchini Bread","ingredients":"squash, summer, zucchini, includes skin, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.
Gradually mix dry ingredients into the zucchini mixture.
Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/36021/ambers-zucchini-bread"},{"id":"36019","title":"Lebanese Cookies","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
water, bottled, generic
nuts, walnuts, english","directions":"Preheat oven to 350.
In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Gradually add flour to make a soft dough.
With clean hands, shape dough into 2-inch ovals.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool about 2 minutes and remove to a wire rack.
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Gently boil, uncovered, for 5 minutes.
Remove from heat.
Dip the COOLED cookies into the warm syrup.
Sprinkle immediately with the finely chopped walnuts.
Return to wire rack to set.","url":"https://recipe.bluelayer.org/recipe/36019/lebanese-cookies"},{"id":"36014","title":"Grandma Paul's Caramel Corn","ingredients":"butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw","directions":"Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.","url":"https://recipe.bluelayer.org/recipe/36014/grandma-pauls-caramel-corn"},{"id":"36010","title":"Chocolate Peanut Butter Tart","ingredients":"oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
Pulse in the salt and baking soda.
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
Remove dough from food processor and press into a 9 inch tart pan.
Bake at 350 for 8 minutes, until fragrant and golden brown.
Cool, then fill shell with chocolate pudding.
Serve.","url":"https://recipe.bluelayer.org/recipe/36010/chocolate-peanut-butter-tart"},{"id":"36008","title":"Scandinavian Crisp Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, caraway seed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic","directions":"Stir togethre in a mixing bowl flours, sugar, seeds, baking powder and salt until thoroughly blended.
Cut in shortening until coarse crumbs form.
Add water all at one time.
Stir until mixture can be gathered in a ball.
Turn onto lightly floured surface.
Knead 8-10 strokes.
Divide dough into six portions and shape into balls.
Roll each ball of dough on a floured surface to an 8 inch round.
Cut a 1 inch hole in center of each round.
Prick each entire circle of dough with fork.
Place rounds on greased baking sheet.
Bake at 325 degrees for 15 minutes.
Turn bread over and bake for 7-8 minutes more until crisp.
Cool on rack.
To serve, break cracker bread, butter and serve with thin sliced cheese.","url":"https://recipe.bluelayer.org/recipe/36008/scandinavian-crisp-bread"},{"id":"36000","title":"Allyson's Chicken Wings","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
sugars, granulated
sugars, brown
spices, garlic powder
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix first six ingredients together.
Put chicken wings in large bowl then pour over the sauce and marinate in refrigerator overnight (or longer).
Drain marinade and bake chicken wings in a 400 degree oven (uncovered) for one hour.
Stir half way through the cookings.","url":"https://recipe.bluelayer.org/recipe/36000/allysons-chicken-wings"},{"id":"35995","title":"Raspberry oat crumblies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated
vanilla extract
raspberries, raw
sugars, granulated
lemon juice, raw
corn, sweet, white, raw","directions":"Prepare a 13 x 8 (approx) inch tin - line with paper etc.
Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
Put all of the filling ingredients into a blender or a bowl with hand blender.
Blend until evenly combined.
This is why I prefer frozen fruit, it's not so messy.
Spread over the base layer
Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden
Remove from oven and mark into slices/squares whilst warm
Leave to cool completely in the tin.
Eat as a cake bar or serve with ice-cream or custard as a pudding","url":"https://recipe.bluelayer.org/recipe/35995/raspberry-oat-crumblies"},{"id":"35990","title":"Buttery Pan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl.
Stir well and set aside.
Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally.
Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds.
Then beat for 2 minutes at high speed.
Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic.
Place dough in a well greased bowl, turning to grease top.
Cover and let rise in a warm place for about 1 hour and 15 minutes.
Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter.
Place the balls in two greased 9 inch square baking pans.
Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden.
Brush warm rolls with any remaining melted butter.","url":"https://recipe.bluelayer.org/recipe/35990/buttery-pan-rolls"},{"id":"35988","title":"Colonel Sanders Carrot Almond Ring","ingredients":"nuts, almonds
butter, without salt
carrots, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
onions, raw","directions":"Saute almonds in butter until golden.
Coarsely chop almonds.
Grate or shred carrots.
Cook carrots in boiling water until tender.
Drain carrots and place in a baking ring.
Beat the eggs slightly, then add all of the other ingredients.
Mix well and pour evenly over the carrots.
Place baking ring in a pan of water.
Bake 35-40 minutes at 325 F degrees, until firm.
Serve.","url":"https://recipe.bluelayer.org/recipe/35988/colonel-sanders-carrot-almond-ring"},{"id":"35983","title":"Milkless, Eggless Chocolate Cake","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
salt, table
water, bottled, generic
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Heat oven to 350 degrees.
Sift all dry ingredients into a large bowl.
Add vinegar to water and mix into dry ingredients.
Add margarine and vanilla, mix again.
Grease a 9 x 13\" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.","url":"https://recipe.bluelayer.org/recipe/35983/milkless-eggless-chocolate-cake"},{"id":"35980","title":"Easy Spicy Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, red or cayenne
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven 350F (180C).
In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer.
Sprinkle evenly with cayenne pepper.
Add more pepper for hotter shrimp.
Dot shrimp with margarine.
Bake in 350F (180C) oven for 5 minutes.
Stir shrimp thoroughly to coat with margarine.
Bake 5 more minutes, then stir again.
Bake 5 more minutes and remove from oven.
Serve hot, immediately.
Do not overcook or else shrimp will becom mushy.
Serve as is, peeling them at the table.","url":"https://recipe.bluelayer.org/recipe/35980/easy-spicy-barbecued-shrimp"},{"id":"35975","title":"Vanilla Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract","directions":"Preheat to 300.
Lightly spray large baking sheet with nonstick spray.
Combine first 5 ingredients in large bowl.
Mix applesauce and sugar in small saucepan; bring to simmer over medium heat.
Remove from heat and carefully stir in vanilla.
carefully our hot liquid over oat mixture and stir well.
With hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet.
Bake until golden brown, stirring occasionally, for about 30 minutes IMPORTANT-check after 20 min!
Transfer sheet to rack and allow granola to cool completely.","url":"https://recipe.bluelayer.org/recipe/35975/vanilla-granola"},{"id":"35972","title":"Cheese Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
nuts, pecans
salt, table
spices, pepper, red or cayenne","directions":"Soften and blend together cheese and butter; add other ingredients.
Form into 4 rolls and wrap in foil or saran wrap.
Freeze.
Thaw slightly and slice about 1/4 inches
Bake at 375 degrees for 15 minutes.
Great to prepare ahead and will keep in freezer for several months.","url":"https://recipe.bluelayer.org/recipe/35972/cheese-cookies"},{"id":"35963","title":"Roasted Parsnips With Thyme","ingredients":"parsnips, raw
butter, without salt
sugars, brown
vinegar, balsamic
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat the oven to 425F Peel the parsnips and cut them into 2-inch lengths.
Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole.
You want all the pieces to be about the same size.
Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts.
Stir in the brown sugar and vinegar.
Add the parsnips, salt, and pepper and stir to coat all the pieces evenly.
Bake for 20 minutes.
Remove the pan from the oven and stir in the thyme.
Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35963/roasted-parsnips-with-thyme"},{"id":"35962","title":"Soft Golden Crust Beer Yeast Bread (Abm)","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
Or select dough cycle and shape into two oval loaves.
Place on greased baking sheet, cover and let rise until doubled.
Bake at 350 for about 22 minutes or until done.
Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375 for approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35962/soft-golden-crust-beer-yeast-bread-abm"},{"id":"35961","title":"Milk Loaf Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread pan (place the dry yeast into the compartment).
This time I baked it on the \"soft bread\" course on the regular setting.
It is easy to cut once it cools.","url":"https://recipe.bluelayer.org/recipe/35961/milk-loaf-bread-in-a-bread-maker"},{"id":"35960","title":"Asian Style Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 250.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in a large bowl.
Whisk butter and soy sauce together in a small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Empty mixture onto rimmed baking sheet and spread to distribute evenly.
Bake, stirring evenly every 15 minutes, until golden and crisp, about 45 minutes.
Cool to room temperature.
Note: I found most of the ingredients in the bulk section.
I took a 1-cup measuring cup and bought what I needed -- plus a little extra for munching on the side!","url":"https://recipe.bluelayer.org/recipe/35960/asian-style-party-mix"},{"id":"35959","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Toss all ingredients in a bowl.
Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.","url":"https://recipe.bluelayer.org/recipe/35959/roasted-green-beans"},{"id":"35956","title":"South African Crunchies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325 or 350.
Melt margarine on low heat.
Add the golden syrup and stir well.
Stir in vanilla extract and set aside.
In a large mixing bowl sift in the flour.
Add the sugar, oats and coconut stir well until evenly mixed.
Make a well in the centre of the dry ingredients and add the margarine/syrup mixture.
Use an electric mixer to make sure all is incorporated evenly.
Press mixture into a sprayed 9 x 13 inch baking pan.
Dough will be about a half inch thick.
Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully.
Edges may burn.
Remove from oven and using a pizza cutter cut into 24 bars.
Gently remove and place on a wire rack until cooled.
Store in an airtight container.
Freeze well.","url":"https://recipe.bluelayer.org/recipe/35956/south-african-crunchies"},{"id":"35950","title":"Sugared Peanuts","ingredients":"oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
salt, table","directions":"In a heavy sauce pan, combine the peanuts, sugar and water.
Bring to a boil: cook until syrup has evaporated, about 10 minutes.
Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
Cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/35950/sugared-peanuts"},{"id":"35947","title":"Drum Stick Torte Recipe","ingredients":"butter, without salt
cookies, vanilla wafers, lower fat
oil, corn, peanut, and olive","directions":"Mix and press in a 9 by 13 pan.
Bake at 350 degrees for 10 or possibly 15 min.","url":"https://recipe.bluelayer.org/recipe/35947/drum-stick-torte-recipe"},{"id":"35946","title":"Cheddar-Zucchini Biscuits","ingredients":"squash, summer, zucchini, includes skin, raw
salt, table
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450F Line baking sheet with parchment paper.
Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes.
Discard excess liquid.
Place zucchini in strainer; press on zucchini to drain any additional liquid.
Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl.
With pastry blender or two knives, cut in butter until mixture resembles small peas.
Stir in zucchini mixture.
Stir in milk just until soft dough forms.
Drop dough by tablespoonfuls onto baking sheet.
Bake 10- 13 minutes or until light brown on top and bottom.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35946/cheddar-zucchini-biscuits"},{"id":"35945","title":"Cranberry Orange Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
orange juice, raw
orange juice, raw","directions":"Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Chill in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray (I prefer the kind with flour in it).
Remove dough from the refrigerator and press firmly into the pan.
Dough will be very sticky; use a piece of parchment or waxed paper to press it down evenly.
Sprinkle the remaining 2 tablespoons sugar evenly over the top of the pressed dough.
Bake the bars until lightly golden brown, approximately 25 minutes.
Cool completely in the pan before cutting into 15 servings.","url":"https://recipe.bluelayer.org/recipe/35945/cranberry-orange-nut-bars"},{"id":"35940","title":"Easy Caramel Rugelach (Jayne Cohen)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
vanilla extract
sugars, brown
candies, caramels
nuts, pecans","directions":"Make the pastry.
In a food processor, mix the flour, salt, and brown sugar.
Add the cream cheese, butter, sour cream, and vanilla and pulse just until the mixture begins to form a ball around the blades.
Do not overprocess.
Transfer the dough to a work surface and knead lightly and quickly into a smooth, compact roll.
(Or prepare manually: In a large bowl, quickly mix together the cream cheese, butter, sour cream, and vanilla until well blended.
Gradually add the flour, salt, and sugar.
Knead the mixture lightly until thoroughly combined and smooth.
).
Divide the dough into 4 equal parts.
Put each piece between two sheets of wax paper and flatten into a large oblong using the palm of your hand.
If necessary, refrigerate briefly until the dough is firm enough to roll.
Work with one oblong at a time, keeping the others refrigerated.
Roll the oblong between the wax paper into a 12-by-7-inch rectangle, about 1/8 inch thick.
Leaving the dough in the wax paper, refrigerate for at least 4 hours or up to 2 days.
Repeat with the other 3 rectangles.
Loosen the wax paper from both sides of the dough.
(The paper becomes pressed into the dough with rolling and will be difficult to remove after you cut the dough unless it has been loosened first.)
Place the dough rectangle back down on a sheet of the wax paper, and sprinkle it all over with 2 table-spoons brown sugar.
Now cut the rectangle in half.
You should have two 6-by-7-inch sections.
Cut each section into 4 equal strips, giving you 8 in all.
Leaving a 1/2 inch border, place some caramel pieces and pecans over each dough strip (be generousathe more caramels, the more luscious the taste).
If your caramels are soft enough, press the pieces with your fingertips to flatten them.
You'll get a smoother, tighter roll.
Roll each strip up tightly, jelly-roll fashion, and place seam side down, about I inch apart, on a baking sheet lined with parchment.
(If the dough becomes too soft to work with during the rolling or filling, place it on a lined cookie sheet in the freezer until firm again.)
Refrigerate the prepared rugelach while you make rugelach with the rest of the dough.
The prepared rugelach should be refrigerated for at least 30 minutes before you bake them.
Preheat the oven to 375F Bake in the middle of the oven for about 20 minutes, or until pale golden.
If necessary, adjust the pans during baking so the rugelach cook evenly.
Transfer the pan to a rack and let the rugelach cool completely.
Remove the rugelach carefully with a thin-bladed spatula.
Store the rugelach in airtight containers for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/35940/easy-caramel-rugelach-jayne-cohen"},{"id":"35932","title":"Sherrie's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
butter, without salt
cranberries, dried, sweetened
orange juice, raw
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"Combine flour, sugar, baking powder, salt and spices.
Cut in butter with pastry blender.
Add cranberries and grated orange rind.
Add 1/2 cup light cream and stir just until moist.
Turn mixture out onto a lightly floured surface and knead three (3) strokes until together.
Form into a 1/2\" thick disk.
Brush top of disk with 1 T. light cream and then sprinkle with a cinnamon-sugar mixture.
Cut into 16 wedges and place onto a cookie sheet which has been pre-sprinkled with a cinnamon-sugar mixture so as to prevent scones from sticking (as you would use cornmeal when baking pizza).
After placing scones on cookie sheet, refrigerate for 15 minutes.
Bake scones in preheated 350-degree oven for 12-15 minutes until lightly-browned on bottom.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35932/sherries-cranberry-scones"},{"id":"35926","title":"ABM Dinner Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients in the order listed into the baking pan, or follow your machine's instructions.
Insert baking pan into oven chamber, close lid.
Select \"Dough\" Setting.
Press start.
When cycle is done, remove dough from machine to a lightly floured surface.
Divide dough into 18 to 24 pieces.
Shape each into a smooth ball.
Place balls almost touching into pans.
Cover with a dishcloth and let rise 30 to 60 minutes (should be doubled in volume).
Brush with glaze of egg and 1 Tablespoon water.
Bake in 350oF oven for 30-45 minutes until golden brown and bottom sounds hollow when tapped.
Remove from pan let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35926/abm-dinner-rolls"},{"id":"35922","title":"Simple Low Fat Meatballs.","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
parsley, fresh
spices, garlic powder
salt, table","directions":"Preheat oven to 375F.
Dice tenderloin into one inch cubes.
In a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
Roll into 32 meatballs.
Place on baking pan and spritz with Olive oil.
Bake for about 10 minutes or until juices run clear and they are no longer pink.
**Note: I am saying this makes 32 servings for nutritional ease of understanding.
However, I would say if people eat about four each, then you would really get 8 servings.","url":"https://recipe.bluelayer.org/recipe/35922/simple-low-fat-meatballs"},{"id":"35920","title":"Simple Moist Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Sift the cake flour.
Mix all the ingredients together.
(This is easier if you mix them in a plastic bag.)
Bring the dough together with plastic wrap.
Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
Bake them at 180C for around 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35920/simple-moist-cookies"},{"id":"35917","title":"Perfect Pie Crust","ingredients":"lard
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure lard and place in the freezer.
Sift flour onto a piece of parchment or wax paper.
Re-measure flour and sift again with salt into a mixing bowl.
Using a pastry cutter, cut cold lard into the flour mixture until the dough resembles small peas.
Do not overwork.
Add 2 tablespoons milk and work into the dough using a fork.
Add one or two more tablespoons of milk, working with a fork until the dough pulls together into a nice ball.
Divide into two equal pieces and lightly work into disks.
Wrap disks individually in plastic wrap and refrigerate for 1/2 hour or up to one day.
On a floured work surface, roll out into a 12-inch disk about 1/8 inch thick and place into a pie plate.
Fill and bake according to your pie recipe.
If a recipe calls for a pre-baked pie crust, pierce evenly around the crust with a fork and bake in a 400 degrees F oven for about 15 minutes or until golden brown.
Makes one double crust or 2 single crusts.","url":"https://recipe.bluelayer.org/recipe/35917/perfect-pie-crust"},{"id":"35916","title":"Pizza Beer Dough You Want Too Know","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to machine or bowl.this was made for bread machine but you can mix as you like.
let rest 30 mins.then roll dough,place on pan(spread some olive oil on pan and sprinkle some corn meal if you can)bake at 475 deg.
about 5- 7 mins,just till you see it start to rise.not till done!take out add sauce, toppngs,bammmm!good to go.serve with beer!","url":"https://recipe.bluelayer.org/recipe/35916/pizza-beer-dough-you-want-too-know"},{"id":"35913","title":"Aloha Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
1 1/2 lb.
loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.
machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/35913/aloha-bread"},{"id":"35912","title":"Crunchy Peanut Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oil, corn, peanut, and olive
salt, table
sugars, granulated
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Preheat oven to 350F (180C).
In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.
Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.
In a separate bowl, whisk together the water and peanut butter until smooth.
Add to the flour mixture and blend to form a cohesive dough.
Divide dough into 2 equal portions.
Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 inch thick.
This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.
Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.
Prick each cracker with a fork.
Bake for 15 to 20 minutes until the crackes are a deep brown.
Cool on a rack.
Serve as part of a snack.","url":"https://recipe.bluelayer.org/recipe/35912/crunchy-peanut-crackers"},{"id":"35911","title":"Honey Wheat Oat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Place ingredient in the order for your particular bread machine.
I fix this on my dough cycle, put in a loaf pan, let rise and bake at 375 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/35911/honey-wheat-oat-bread"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, basil, dried
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spinach, raw
cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.
Cook noodles according to package directions; drain and set aside.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.
Stir in milk and onion.
Meanwhile, in a large skillet cook beef until brown.
Drain off fat.
Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Preheat oven to 350F.
In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.
Top with the remaining meat mixture and noodles.
Cover and chill remaining cream cheese mixture until needed.
Cover casserole or baking dish with lightly greased foil.
Bake in 350F oven about 45 minutes or until heated through.
Uncover; spread with remaining cream cheese mixture.
Sprinkle with the cheddar cheese.
Bake, uncovered, about 10 minutes more or until cheese is melted.
Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35904","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425.
Wash potatoes; pat dry with paper towels.
Cut into 1/4 inch thick strips; transfer to large bowl.
Add dressing and Parmesan cheese; toss well.
Arrange potatoes in a single layer on 2 large baking sheets that have been sprayed with Pam.
Spray potatoes with Pam.
Bake 12 minutes.
Turn potatoes over with large spatula.
Continue baking 10-12 minutes or until golden brown with crisp.","url":"https://recipe.bluelayer.org/recipe/35904/un-fried-french-fries"},{"id":"35902","title":"Roasted Sesame Honey Almonds","ingredients":"nuts, almonds
honey
sugars, brown
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 F. Line a baking sheet with a Silpat mat or parchment paper.
Place almonds on the baking sheet and roast for 10 minutes total but give them a toss after 5 minutes.
Meanwhile, in a small saucepan over medium heat, melt honey and brown sugar until sugar is dissolved and mixture is hot.
Remove almonds from oven and pour honey mixture over nuts.
Give it all a good toss.
Now sprinkle on the sesame seeds making sure the nuts are well coated in sesame seeds.
Bake for 5-10 minutes more until almonds are toasted.
Allow to cool complete before storing them in airtight containers.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/35902/roasted-sesame-honey-almonds"},{"id":"35900","title":"Cocoa-Coconut Granola Bars","ingredients":"oats
seeds, flaxseed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, chia seeds, dried
honey
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking dish.
Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
Reduce oven heat to 300 degrees F (150 degrees C).
Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes.
Stir cocoa powder into the honey mixture until dissolved.
Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
Bake in preheated oven until golden brown, 18 to 20 minutes.
Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.","url":"https://recipe.bluelayer.org/recipe/35900/cocoa-coconut-granola-bars"},{"id":"35897","title":"Comforting Sleepytime Malted Milk Dumpling/Cobbler","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to about 350 degrees.
Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
Sprinkle over the Horlicks, then pour over the boiling water.
Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.
Leave to cool a few minutes, then enjoy!
It's also nice served with extra custard or soya milk.","url":"https://recipe.bluelayer.org/recipe/35897/comforting-sleepytime-malted-milk-dumpling-cobbler"},{"id":"35895","title":"Muftis - Muesli Balls","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, hazelnuts or filberts
raisins, seeded
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients with the honey.
Mix in the milk - but slowly.
The required amount may be a little more or less than 1 1/2 cups to get a sticky dough.
Let the dough rest 30 minutes, then preheat oven to 390 degrees and form walnut size balls.
If the dough is too sticky to form balls, add some more ground hazelnuts.
Bake for about 20-25 minutes until balls are golden brown.","url":"https://recipe.bluelayer.org/recipe/35895/muftis-muesli-balls"},{"id":"35892","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
sugars, powdered
vanilla extract
wheat flour, white, cake, enriched","directions":"Preheat oven to 350F.
Beat eggs until frothy; add cream of tartar and salt and continue beating until a point will barely hold it's shape.
Gradually beat in 1 cup sugar.
Fold in flavoring.
Sift flour with remaining 1/2 cup sugar; fold into batter.
Pour batter into an ungreased tube pan (I use a two-piece tube pan) and bake 50 to 60 minutes.
Remove from oven, invert on a cake rack to become cold before removing from pan.","url":"https://recipe.bluelayer.org/recipe/35892/angel-food-cake"},{"id":"35891","title":"Easy-In-A-Pinch-Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
In a medium bowl, place flour, baking powder and salt.
Mix well.
Put oil then milk into a 1 cup measure, don't stir.
Pour directly into flour mixture.
Stir with a fork.
Roll and cut into circles.
Place on cookie sheet and bake in 450 degree oven till golden.","url":"https://recipe.bluelayer.org/recipe/35891/easy-in-a-pinch-biscuits"},{"id":"29174","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
pumpkin, raw","directions":"Preheat oven to 400 degrees F (205 degrees C).
Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger.
Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
Stir in the pumpkin and mix to form a soft dough.
On a lightly floured surface pat the dough out to 1/2 inch thick.
Cut out biscuits with a round 2 inch cutter.
Place biscuits on the prepared cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
Serve warm from the oven.","url":"https://recipe.bluelayer.org/recipe/29174/pumpkin-biscuits"},{"id":"25462","title":"Honey Wheat Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25462/honey-wheat-muffins"},{"id":"35881","title":"Herbed Pizza Crust","ingredients":"water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, rosemary, dried
spices, oregano, dried
spices, pepper, black
spices, thyme, dried
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual.
Program dough cycle setting; Press start.
When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2-3 minutes more.
Continue patting and stretching until dough is 12 - 14 inches in diameter.
Spray 12-14 inch pizza pan with cooking spray; Sprinkle with cornmeal, if desired.
Press dough into pan; Cover with towel and let stand in warm place for about 10 minutes *** I have added toppings with the dough from here and baked and it's great!
But the recipe continues on -- ***
Position oven rack in lowest position; Preheat oven at 500F Prick crust with fork at 2 inch intervals, Bake 4 - 5 minutes or until top is dry but not yet golden.
Remove from oven.
Follow topping and baking directions for individual recipes.
Makes 1 thick 12-inch crust or 1 medium-thick 14 inch crust.
*** I've also been known to add garlic to this recipe.
*** Enjoy!","url":"https://recipe.bluelayer.org/recipe/35881/herbed-pizza-crust"},{"id":"35880","title":"Simple Peach Luscious","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt","directions":"Preheat oven to 350F.
Set peach slices into a 2 quart ovenproof deep casserole dish.
Combine flour,sugar,and salt.
Cut in butter (using a pastry blender or two butter knives) until mixture is crumbly.
Sprinkle topping over peach slices and bake until the peaches are tender (45 minutes-1 hour).","url":"https://recipe.bluelayer.org/recipe/35880/simple-peach-luscious"},{"id":"35872","title":"Baked Quinoa & Cheese","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 F.
Place the quinoa in a mesh strainer and rinse with cold water for about 2 minutes.
Place the quinoa, water and salt in a small saucepan and bring to a boil.
Cover with a lid, reduce the heat, and simmer until cooked, about 20 to 25 minutes.
Remove from heat and allow to cool just a bit.
In a large bowl, combine cooked quinoa, cheese, evaporated milk and butter spread.
Pour into a 2-quart casserole dish and sprinkle breadcrumbs on top.
Bake for 20 to 25 minutes, until cheese is bubbly and breadcrumbs have turned a golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35872/baked-quinoa-cheese"},{"id":"35871","title":"Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Slice the butter into 1cm cubes, and chill in the fridge.
Preheat the oven to 180C.
Mix the pancake mix and sugar together in a bowl.
Add the cubed butter, and cut it in with a wooden spatula.
It doesn't become completely smooth, but if you mix it well, you'll get a crumbly yellow dough!
Add the milk and mix some more.
Start to knead it by hand when it looks like the dough in the photo.
Bring the dough together and it's done.
Stretch it out to a 5 mm thickness with a rolling pin.
Cut out the dough in any shape you like.
Bake them for 5-10 minutes in the oven heated to 180C, and they're done!
The dough will expand in the oven, so leave spaces between the cookies on the baking tray.
Here is a Totoro cookie recipe, made with the same dough!","url":"https://recipe.bluelayer.org/recipe/35871/easy-and-tasty-cookie-cutter-cookies-made-with-pancake-mix"},{"id":"35870","title":"Easy Baked Bannock *revised*","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 375F.
mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
*tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
flatten bannock about 1 inch thick and place on cookie sheet.
prick with fork all over.
Bake for 15 minutes on each side depending on how brown you want it.
Cool for 10 minutes and slice into squares.
Slice each piece in half and add butter, jam or your favourite topping.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35870/easy-baked-bannock-revised"},{"id":"35869","title":"Nuts 'n Fruit Munch Mix","ingredients":"butter, without salt
sugars, brown
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F.
Place butter & sugar in large microwavable bowl, & microwave on high 1-2 minutes or until butter is completely melted when stirred.
Add ginger & mix well.
Add cereal & toss gently.
In a single layer, spread the cereal mixture in a greased 15\"x10\" baking dish.
Bake 15 minutes, then remove from oven.
Stir in peanuts & return to oven to bake an additional 10 minutes.
Cool completely before adding cranberries.
Toss gently.","url":"https://recipe.bluelayer.org/recipe/35869/nuts-n-fruit-munch-mix"},{"id":"35865","title":"The Best Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"In a large bowl, mix the cinnamon and sugar together, then toss the apple slices with the lemon juice and cinnamon sugar.
In a small bowl, blend the brown sugar, flour, butter, and salt together with a pastry blender -- and then your hands, if needed.
Put the apple slices in a greased 9x5-inch loaf pan.
Press the topping over the apples.
Bake at 375 for one hour.","url":"https://recipe.bluelayer.org/recipe/35865/the-best-apple-crisp"},{"id":"35864","title":"Simple Time-Saver Cookies Using a Bread Maker","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Add the pancake mix to a bowl, and add the melted margarine or butter.
Mix well.
Once mixed together, use your hands to make into round shapes, or use a cookie cutter.
Bake in the oven at 180C for 15 minutes and they're complete!
I recommend watching them carefully as they bake.","url":"https://recipe.bluelayer.org/recipe/35864/simple-time-saver-cookies-using-a-bread-maker"},{"id":"35862","title":"Simple Loaf Bread Using a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and start the regular bread program.
This is how it looks baked.
If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start.
After 6 to 7 minutes, tear the butter into little pieces and add to the machine.
Let the machine handle things up to the end of the 1st rising.
After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
Deflat lightly, and roll out into an oval.
Fold in the sides so that they overlap a little, then roll up.
Seal the ends lightly.
Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising).
The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
When the dough has risen up to the rim of the pan, bake in a 180C oven for 25 minutes.
When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.","url":"https://recipe.bluelayer.org/recipe/35862/simple-loaf-bread-using-a-bread-machine"},{"id":"35861","title":"No Bake Peanut Butter Logs","ingredients":"oats
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"To toast the oatmeal, preheat oven to 350.
Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once.
Set aside to cool.
In a medium bowl, combine the peanut butter and the nonfat dry milk.
Stir in the toasted oatmeal and set aside.
In a small saucepan over medium heat, melt the butter.
Stir in the honey.
Pour the butter mixture over the peanut butter mixture, and stir until well combined.
Allow to cool slightly.
Shape into about 40 logs, each about 2 1/2 inches long.
Place the logs onto a wire rack or parchment lined baking sheet and set aside.
Melt the chocolate chips, drizzle over peanut butter logs.
Serve immediately or store covered in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/35861/no-bake-peanut-butter-logs"},{"id":"35860","title":"Quick-N-Easy Blueberry Muffins","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
blueberries, raw
sugars, granulated","directions":"In a medium bowl, mix frozen yogurt and flour.
Fold in blueberries.
Spoon into 6 muffin tins coated with cooking spray.
Bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done.
While hot, sprinkle muffin tops with sugar if desired.","url":"https://recipe.bluelayer.org/recipe/35860/quick-n-easy-blueberry-muffins"},{"id":"35855","title":"Chicken Breasts Baked With Curried Cream Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
spices, curry powder
delallo, italian seasoned breadcrumbs,
water, bottled, generic","directions":"Preheat overn to 350F.
Arrange chicken in single layer in baking dish.
Mix yoghurt, flour and curry and pour over chicken.
Sprinkle bread crumbs over top; add water.
Bake uncovered for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/35855/chicken-breasts-baked-with-curried-cream-sauce"},{"id":"35852","title":"Griswold Inn Indian Pudding","ingredients":"sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornmeal, degermed, unenriched, yellow
molasses","directions":"Preheat oven to 350F and butter a 13 x 9\" pan.
Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
Bring to a boil; gradually add cornmeal, stirring occasionally.
Stir in molasses.
Pour mixture into buttered pan.
Bake for an hour and 15 minutes or until pudding is set.","url":"https://recipe.bluelayer.org/recipe/35852/griswold-inn-indian-pudding"},{"id":"35850","title":"Perfect Pumpkin Seeds","ingredients":"salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, chili powder","directions":"Bring 1 Tbs.
salt and 4 cups water to a boil.
Add pumpkin seeds, and boil 10 minutes.
Drain, and spread on paper-towel-lined plate or baking sheet to dry and cool.
Preheat oven to 400F.
Toss pumpkin seeds with oil and spice (if using) in large bowl, and season with 1/4 tsp.
salt, if using.
Spread in single layer on baking sheet, and bake 10 to 12 minutes, or until crisp and golden, stirring occasionally.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/35850/perfect-pumpkin-seeds"},{"id":"35849","title":"Cheddar Cheese Rounds","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
cornstarch
cheese, cheddar
butter, without salt
spices, pepper, red or cayenne
salt, table","directions":"Process pecans, flour, and cornstarch in food processor until finely ground.
Add remaining ingredients and pulse until dough forms.
Turn dough out onto lightly floured surface and roll into two 8-inch logs.
Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees.
Line 2 baking sheets with parchment paper.
Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets.
Bake until golden, about 15 minutes, switching and rotating baking sheets halfway through baking.
Let cool 3 minutes on sheets, then transfer to wire rack and cool completely.
Serve.
(Rounds can be kept in airtight container at room temperature for up to 3 days.
).
Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month.
Defrost in refrigerator before proceeding with step 2.","url":"https://recipe.bluelayer.org/recipe/35849/cheddar-cheese-rounds"},{"id":"35843","title":"Jim's Cheddar Onion Soda Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
cheese, cheddar","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined.
Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese.
Divide dough in half, and shape each half into a ball.
Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.
Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes.
Cool on racks for a few minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/35843/jims-cheddar-onion-soda-bread"},{"id":"35840","title":"Port-A-Pitt BBQ Chicken (Copycat Recipe)","ingredients":"butter, without salt
water, bottled, generic
vinegar, distilled
salt, table
spices, pepper, black
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients.
Pour over chicken in large roasting pan.
Cover with aluminum foil.
Bake in 325 degree oven 30 to 45 minutes.
Grill chicken until browned (about 15 minutes) dipping in marinade several times.","url":"https://recipe.bluelayer.org/recipe/35840/port-a-pitt-bbq-chicken-copycat-recipe"},{"id":"35839","title":"Cajun Spiced Pecans","ingredients":"butter, without salt
nuts, pecans
sugars, brown
spices, paprika
spices, chili powder
spices, cumin seed
vinegar, cider","directions":"Preheat oven to 375 1/4F.
In a large skillet over medium heat melt butter.
Add the pecans - saute until lightly browned, about 3 minutes.
Add the brown sugar and cook until caramelized.
Stir in the paprika, chile powder and cumin.
Add the vinegar and cook until all the liquid has evaporated.
Season with salt.
Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/35839/cajun-spiced-pecans"},{"id":"35826","title":"Easiest No-Bake Peanut Butter/Rice Krispies Treats!","ingredients":"syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put a large saucepan on the stove and heat on high.
Pour syrup and sugar into the pan and start mixing.
Don't waste time; sugar and syrup burns FAST.
mix constantly until you obtain a boiling, beautiful, clear syrup.
Remove from heat and add peanut butter.
Mix with a wooden spoon.
It can take up to 5 minutes of throughout mixing to obtain the desired texture.
You should obtain a silky smooth caramel-like syrup.
When you achieved the desired texture, add te rice krispies.
Mix with a wooden spoon until everything is evenly covered.
Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
Prepare a cup filled with hot water.
Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick).
To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
Let stand at room temperature for 10-30 minutes, depending on the size you made them.
If you used the tablespoon method (like the picture shows) it will be 10 minutes.
Enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/35826/easiest-no-bake-peanut-butter-rice-krispies-treats"},{"id":"35825","title":"Cranberry Casserole","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"In a 2-quart casserole, combine apples, cranberries, and white sugar.
Mix together the other ingredients and layer on top of the fruit.
Bake at 350 degrees for 1 hour or until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/35825/cranberry-casserole"},{"id":"35824","title":"Pigs-N-Blankets","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
phyllo dough
butter, without salt","directions":"Preheat oven to 350 degrees.
Divide sausage into 6 portions.
Roll each into a link looking stick.
Cut filo into 3 parts then allow to thaw before unwrapping.
Cook the sausage in a skillet until brown and cooked throughly.
Take half the filo from one portion and wrap around sausage.
Repeat for each stick.
Melt butter in microwave safe bowl or skillet.
Dip each stick and roll around to absorb the butter then place in cake pan or cookie sheet.
Bake 25 minutes.
Serve with syrup or applesauce.","url":"https://recipe.bluelayer.org/recipe/35824/pigs-n-blankets"},{"id":"35822","title":"Cheesy Herb Bread Sticks","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 F.
Roll out your dough into a circle or the closest thing to it.
Carefully move the dough to a pizza pan or baking tray.
In a bowl combine olive oil, basil, oregano, garlic powder, and black pepper and mix to form a thin paste.
Spread the mixture evenly over your dough, then sprinkle on your mozzarella cheese.
If you have some mixture left over, feel free to spoon it on top of the cheese.
Bake in the oven for 20-25 minutes or until dough is cooked and cheese is brown and bubbly.
Slice into sticks and enjoy!","url":"https://recipe.bluelayer.org/recipe/35822/cheesy-herb-bread-sticks"},{"id":"35819","title":"Candy Bar Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
syrups, corn, light
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease a 9\" x 13\" pan.
In a large mixing bowl, cream the butter and sugar together.
Mix in the vanilla, corn syrup and oats.
Pat this dough into the greased pan.
Bake for 15-16 minutes (don't overbake).
Meanwhile, over low heat melt together the chocolate chips and peanut butter.
Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top.
Cool completely and cut into bars.","url":"https://recipe.bluelayer.org/recipe/35819/candy-bar-bars"},{"id":"35818","title":"Pats Stuffed Mushroom","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
onions, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
parsley, fresh
salt, table
spices, oregano, dried","directions":"Clean mushrooms.
Remove stems.
Place caps open side up in a greased baking dish; set aside.
Finely chop mushroom stems.
In skillet, heat oil.
Add chopped mushroom stems and onions.
Saute over low heat until onion is lightly brown.
Combine bread crumbs, cheese, parsley, salt and oregano and add this mixture to the mushrooms and onions.
Heat through.
Scoop mixture into each mushroom caps.
Bake in 400F degree oven for 15 20 minutes or until mushrooms are tender and tops are browned.","url":"https://recipe.bluelayer.org/recipe/35818/pats-stuffed-mushroom"},{"id":"35816","title":"Potato Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in a stand mixer.
Knead for 4 minutes.
Cover and let rise for 1 hour.
Punch down dough, shape into a loaf and place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/35816/potato-bread"},{"id":"35815","title":"Dried Cranberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
Stir in milk to form a soft dough, then stir in cranberries.
With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6\"x6\" square.
Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
Mix sugar with cinnamon & sprinkle over the cut dough.
Bake 15-20 minutes or until lightly browned.
Great served with a flavored butter.","url":"https://recipe.bluelayer.org/recipe/35815/dried-cranberry-biscuits"},{"id":"35813","title":"Whole Wheat Bread","ingredients":"honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine water, yeast, and 2 cups flour.
Let sponge 15 minutes.
Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
Knead 7-10 minutes, until smooth and elastic.
Form into two loaves and place in greased loaf pan.
Let rise until doubled in size.
Bake at 350* for 25-30 minutes.
Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.","url":"https://recipe.bluelayer.org/recipe/35813/whole-wheat-bread"},{"id":"35809","title":"Cinnamon Bread From Scratch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
butter, without salt","directions":"In large bowl combine first 5 dough ingredients (all but yeast and flour).
Heat in microwave or otherwise until just warm (110)
Add yeast to milk mixture.
Let stand in warm place 10-15 minutes to activate yeast
Add in flour 1 cup at a time.
Mix to form dough
Knead dough 5 minutes on floured surface.
Butter or grease large bowl and turn dough over to grease dough.
Cover with bread cloth, place in warm area and let rise 1 hour
While dough is rising, in med bowl, combine all ingredients to make filling.
Grease loaf pan
Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
Roll dough tightly into log and put into loaf pan
Cover dough and let rise again for 30 minutes
Preheat oven to 350
Bake @ 350 for 40 minutes
Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes.
Turn out of pan and finish cooling as long as you can stand to wait ;-P
Shout out to the basic bread recipe that inspired this","url":"https://recipe.bluelayer.org/recipe/35809/cinnamon-bread-from-scratch"},{"id":"35807","title":"Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins","ingredients":"seeds, flaxseed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"1) Preheat oven to 350 degrees.
2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
3) Mix rest of dry ingredients together.
4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together.
The coconut flour will soak up water pretty quickly.
5) Place in muffin cups.
Bake in preheated oven for approximately 20 minutes.
Until they start to brown slightly on top.
Recipe is enough to make 24 regular muffins or 12 large.","url":"https://recipe.bluelayer.org/recipe/35807/low-carb-gluten-free-dairy-free-egg-free-chocolate-chip-muffins"},{"id":"35806","title":"Baked Salmon With Crumb Topping","ingredients":"bread crumbs, dry, grated, plain
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
fish, salmon, atlantic, wild, raw","directions":"In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
Add butter and toss lightly; set aside.
Pat salmon dry.
Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
Spritz salmon with nonstick cooking spray; cover with crumb mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/35806/baked-salmon-with-crumb-topping"},{"id":"35805","title":"Easy Irish Brown Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Heat the oven to 400 degrees F and arrange a rack in the middle.
Lightly dust a baking sheet with all-purpose flour; set aside.
Place both flours, baking soda, and salt in a large bowl and whisk to combine, breaking up any lumps.
Add buttermilk and melted butter and mix with your hands until almost all of the flour is moistened and the dough holds together, about 1 minute.
Lightly flour a clean work surface and turn out the dough.
Knead until it forms a fairly smooth ball with no visible pockets of flour, about 1 minute.
Work the dough into a flat round about 7 inches in diameter and 2 inches thick.
Place on the prepared baking sheet and, using a sharp knife, slice an X across the top, edge to edge and about 1/2 inch deep.
Bake until the internal temperature registers 190 degrees F to 200 degrees F on an instant-read thermometer and the bread makes a hollow sound when tapped, about 35 to 40 minutes.
Transfer to a wire rack and cool completely before slicing, about 2 hours.
(If you slice the bread before it has completely cooled, it will be crumbly or fall apart.)","url":"https://recipe.bluelayer.org/recipe/35805/easy-irish-brown-bread-recipe"},{"id":"35801","title":"Hidden Kisses","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"In a bowl using an electric mixer on high speed, cream the butter and sugar well for about 4 minutes.
Beat in vanilla and salt.
Add flour gradually.
Sprinkle with water.
Mix well.
The mixture will be crumbly.
Cover and refrigerate the dough for 45 minutes.
Pinch off about 1 tbsp of dough.
Using both hands, form into a ball.
With the flat of your hand, flatten it against the countertop making it as thin as possible.
Preheat oven to 375F.
Peel off the wrapper from a chocolate kiss.
Place 1 kiss in the centre of the flattened dough.
Bring the dough up with the tips of your fingers, shaping it neatly around the chocolate kiss.
Repeat until all the dough and/or kisses are used up.
Place the dough-covered kisses 1 inch apart on an ungreased baking sheet.
When the oven is ready, bake the cookies for 10 to 11 minutes until golden brown.
Do not let them get too brown or burnt.
Remove the baking sheet and let the cookies cool for 30 minutes.
Dust with the icing sugar.","url":"https://recipe.bluelayer.org/recipe/35801/hidden-kisses"},{"id":"35799","title":"Breadmaker Bagels Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last.
Select dough or possibly manual cycle.
When cycle is finished, remove the dough from the machine and roll into 6 snakes about 10 inches long.
Press the ends tightly together to create a doughnut shape.
Bring a large pot of water to a boil.
Place bagels in the boiling water for 2 min.
(The longer they boil the chewier they are) Remove from the water and place on a lightly greased cookie sheet.
Bake at 350 degrees F for 20 min till golden brown in color.
Try: half all-purpose and half whole wheat flour.
Add in a tsp.
of cinnamon, 1/4 c. of raisins and an extra Tbsp.
of sugar for Cinnamon Raisin Bagels","url":"https://recipe.bluelayer.org/recipe/35799/breadmaker-bagels-recipe"},{"id":"35796","title":"Ovo-Lacto Pesto Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
sauce, pesto, classico, basil pesto, ready-to-serve
water, bottled, generic","directions":"In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.
With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.
Make a well in the center; add water all at once.
Stir in just until dough clings together.
Turn out onto a lightly floured surface.
Knead gently for 10 to 12 strokes.
Roll or pat to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450F (230C) oven for 8 to 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/35796/ovo-lacto-pesto-biscuits"},{"id":"35795","title":"Cherry Cobbler I","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
sugars, granulated","directions":"Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.
Place cherries in the bottom of a 9 inch square pan.
Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch.
Stir in boiling water.
Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35795/cherry-cobbler-i"},{"id":"35794","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
In a large mixing bowl stir together flour, baking powder, and salt.
Cut in shortening until crumbly.
Stir in buttermilk just until moistened.
Turn dough onto a lightly floured surface, knead until smooth, about 1 minute.
Roll out dough to 3/4 inch thickness.
Cut into 8 (2 inch) biscuits, place 1 inch apart onto a ungreased baking sheet.
Bake for 10 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/35794/flaky-buttermilk-biscuits"},{"id":"35785","title":"Angel Food Swirl Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
raspberries, raw
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat oven to 350 with rack in lower third.
Cut parchment to fit bottom of round or heart-shaped 10-inch tube pan with legs or removable bottom.
Fit paper into pan.
Do not grease pan.
Sift flour, 1/2 cup sugar, and salt together.
Sift again into a bowl.
Using fork, mash 1/2 cup whole raspberries; strain through a fine sieve to yield about 1/4 cup mashed raspberries.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy.
Beat in cream of tartar and vanilla.
Increase speed to medium high; beat until whites are nearly stiff.
Reduce speed to medium low; beat in the remaining 1 cup sugar, 2 tablespoons at a time.
Beat until peaks are almost stiff but not at all dry.
Transfer egg whites to large bowl.
Sift flour mixture over egg whites; fold in gently with large rubber spatula.
Gently transfer one-third of batter to tube pan.
Spoon 2 tablespoons mashed berries over egg whites.
Spoon another third of batter into the pan; repeat with remaining mashed berries.
Top with remaining batter.
Run a knife through mixture, touching bottom of pan, to eliminate any air pockets.
Leave the top very textured with peaks in the meringue; do not smooth.
Bake until the top of the cake is lightly golden and the cake springs back when pressed lightly, 35 to 45 minutes.
(If top darkens too quickly, tent with foil.)
Invert pan onto its legs or hang it over the neck of a bottle or funnel; let cake stand, in the pan, until completely cool, about 1 hour.
Run a knife around edges of the cake to loosen the sides.
Unmold cake.
Serve with sorbet (flavor of choice) and remaining whole raspberries.","url":"https://recipe.bluelayer.org/recipe/35785/angel-food-swirl-cake"},{"id":"35784","title":"Hot Crab and Almond Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
nuts, almonds","directions":"In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
Stir in crabmeat and onion.
Pour into a casserole dish and sprinkle with almonds.
Bake at 350 for 15 minutes.
Serve warm with assorted crackers/breads.","url":"https://recipe.bluelayer.org/recipe/35784/hot-crab-and-almond-dip"},{"id":"35781","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
salt, table
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees.
In a butter baking dish, spread out sweet potatoes.
In a small sauce pan, stir together orange juice, honey, salt and rum.
Bring mixture to a simmer and pour over potatoes.
Cover dish with foil and bake 45 minutes or until tender.
Baste the potatoes occasionally with liquid","url":"https://recipe.bluelayer.org/recipe/35781/glazed-sweet-potatoes"},{"id":"35762","title":"Beet-Rose Trixy Stix Recipe","ingredients":"beets, raw
sugars, granulated
water, bottled, generic","directions":"Heat the oven to 250 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper and spread the grated beet in a thin, even layer.
Bake until dry to the touch, about 1 hour.
Place the pan on a wire rack and let the beet strips cool to room temperaturethey will crisp up as they cool.
Transfer the beets to a clean coffee or spice grinder and process into a fine powder.
Add the sugar and rose water and pulse until combined.
Set a fine-mesh strainer over a medium bowl.
Pour the sugar powder into the strainer and sift it into the bowl, pressing against the powder with the back of a spoon to force it through the mesh.
Return any larger bits left in the strainer to the grinder and process into a fine powder.
Sift again and repeat with the grinding and sifting as needed until all of the sugar mixture is processed (you may have a few solids left to be discarded).
Place a sheet of paper on a work surface.
Have about 20 (8-inch) paper straws and a toothpick ready.
Make a small funnel out of another piece of paper.
(Make sure the tip fits into the end of the straws.)
Alternatively, use a No.
16 Open Star or No.
5 Round piping tip.
Fold up one end of a straw 1/4 inch.
Fit the point of the funnel or piping tip into the open end of the straw.
Holding the funnel or piping tip in place and working over the sheet of paper, spoon in about 1 1/4 teaspoons of the sugar mixture.
Use the pointed end of the toothpick to poke the sugar mixture into the straw.
Remove the funnel or piping tip and fold the open end of the straw down 1/4 inch to close.
Repeat with the remaining straws and sugar.","url":"https://recipe.bluelayer.org/recipe/35762/beet-rose-trixy-stix-recipe"},{"id":"35761","title":"Cakey Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
Bake 11-13 minutes until golden and crispy on the outside.","url":"https://recipe.bluelayer.org/recipe/35761/cakey-oatmeal-raisin-cookies"},{"id":"35751","title":"No Bake Cafeteria Peanut Butter Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients except the chocolate chips in a large microwave safe bowl.
Microwave until butter and peanut butter are melted, one to two minutes (time will vary by microwave).
Remove from microwave and use a large spoon to stir all of the ingredients together until they form a ball of dough that leaves the side of the bowl.
Pat into a 9x13 pan.
Pour chocolate chips into another microwave safe bowl and microwave at 30 second intervals, stirring after each, until completely melted.
Spoon over top of peanut butter mixture and spread evenly.
Allow to cool completely at room temperature until chocolate hardens again or place in the refrigerator for faster hardening.
Cut into squares and serve to some awfully happy people!","url":"https://recipe.bluelayer.org/recipe/35751/no-bake-cafeteria-peanut-butter-bars"},{"id":"35747","title":"Blueberry Oatmeal Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
orange juice, raw
salt, table
butter, without salt
blueberries, raw
sugars, granulated
orange juice, raw
cornstarch
water, bottled, generic","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.
Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.
Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.
In large bowl, whisk together oats, flour, sugar, orange rind and salt with pastry blender, cut in butter until in coarse crumbs.
Press HALF into 8-inch (2 L) square parchment paperlined metal cake pan; spread with blueberry filling.
Sprinkle with remaining oat mixture, pressing lightly.
Bake in centre of 350F (180C) oven until light golden, about 45 minutes.
Let cool on rack before cutting into squares.
(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.
).
Canadian Living Magazine: August 2007.","url":"https://recipe.bluelayer.org/recipe/35747/blueberry-oatmeal-squares"},{"id":"35745","title":"(No Egg) Peanut Butter Cookies!","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched","directions":"preheat oven to 350 degrees.
mix peanut butter, applesauce, and sugar together in bowl.
fold in flour.
refrigerate for 1 hour
scoop by spoonfuls onto baking sheets.
make crisscross pattern on each cookie after dipping fork in sugar (cinnamon sugar tastes great as well).
bake in oven for 15 minutes.
remove from oven and let cool.
enjoy!","url":"https://recipe.bluelayer.org/recipe/35745/no-egg-peanut-butter-cookies"},{"id":"35743","title":"Simple Mashed Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35743/simple-mashed-sweet-potato-casserole"},{"id":"35739","title":"Lower Fat Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
carrots, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
nuts, walnuts, english","directions":"First, mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, stevia, and salt.
Next, grate the carrots.
I use a food processor instead of grating them by hand.
Once this is done, preheat the oven to 350F.
Add the carrots and the rest of the ingredients except for the walnuts to the flour mixture.
Mix until \"just mixed.\"
Last, mix in the walnuts.
Transfer to a greased 13x9x2 pan.
Bake for 40-50 min at 350F until a toothpick inserted into the middle of the cake comes out clean.
Cool on a counter for 30 min and then frost with cream cheese frosting.
Serves: 12 (large slices).","url":"https://recipe.bluelayer.org/recipe/35739/lower-fat-vegan-carrot-cake"},{"id":"35735","title":"Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
wheat flours, bread, unenriched","directions":"Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35735/almond-honey-whole-wheat-bread-1-1-2-pound-recipe"},{"id":"35734","title":"A Healthier Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, granulated
cream, fluid, heavy whipping
salt, table
leavening agents, baking soda","directions":"Preheat oven to 200 degrees F.
Air-pop the popcorn or cook it on the stove in a little coconut oil.
If popping on the stove, melt coconut oil over medium heat, add popcorn and put the lid on.
Move your pan around until all the kernels stop popping.
Do not stop moving the pan around the burner, you dont want your popcorn to burn.
Place popcorn into a 9x13 ungreased pan and set aside.
In a heavy sauce pan over medium high heat, melt the butter.
Add the sucanat (I ground mine into a fine powder in my coffee grinder so it would dissolve better, but it isnt absolutely necessary).
Immediately stir in cream and salt and stir constantly while you bring it to a boil.
As soon as it comes to a boil, continue to stir for 1 more minute.
It is very important to not stop stirring.
Pull off the burner and add the baking soda; keep stirring.
The caramel mixture will foam up; this is normal and the reaction that you want.
Immediately pour over popcorn and stir so that it is evenly coated.
Bake for 1 hour stirring every 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35734/a-healthier-caramel-corn"},{"id":"35733","title":"Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients.
Put oil in measuring cup and add milk.
Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2\" thick.
Cut into 2\" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35733/easy-biscuits"},{"id":"35732","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees Fahrenheit.
Pour flour, baking soda and salt in a mixing bowl.
Mix thoroughly.
Add buttermilk at once and mix with a wooden spoon until dry ingredients have been moistened.
The dough should be slightly lumpy, do not over mix.
Split the dough into two equal parts and gently knead each one to form two round mounds of dough.
Put cooking paper on a baking tray and put the two mounds of dough on the tray.
Using a sharp knife, cut 1/2 inch deep perpendicular slits on the top of each mound to form crosses.
Put the baking tray in the preheated oven and bake for 40 minutes, or until the crust is golden brown.
When the bread is ready, it should make a hollow sound when its bottom is tapped with the tip of a finger.
Let the bread cool on a cooling rack for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35732/soda-bread"},{"id":"35730","title":"Delicious Baked Chicken","ingredients":"water, bottled, generic
vinegar, distilled
catsup
sugars, brown
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, paprika
mustard, prepared, yellow
spices, chili powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Set oven to 400 degrees.
In a bowl, combine all the ingredients, except the chicken.
Pat the chicken pieces well with paper towels to dry.
Transfer to a greased baking pan (big enough to hold the amout of chicken pieces that you are using).
Pour the prepared sauce over the chicken pieces; turning well to coat.
Cover with foil.
Bake for 35 mins; uncover, baste with sauce.
Bake for 10 minutes more, or until the chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/35730/delicious-baked-chicken"},{"id":"35725","title":"Strawberry Coconut Shortcake","ingredients":"strawberries, raw
sweetener, herbal extract powder from stevia leaf
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 450 F. Spray an 8 round cake pan with cooking spray; set aside.
(I used a 9 spring form pan and it worked great as well.)
In a large bowl stir together berries and 2 teaspoon stevia, set aside.
In another large bowl stir together 1/4 cup sugar, flours and baking powder.
Cut in margarine till mixture resembles coarse crumbs.
Combine egg and coconut milk in a small bowl.
Then add it into the flour mixture and stir until just moistened.
Spread into prepared baking pan, building up the edge slightly.
Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.
Remove pan from oven and set it on a rack.
Cool shortcake in the pan for 10 minutes.
Remove cake from pan onto your serving platter.
Set it right side up and use a long serrated knife to cut it in half horizontally and split into 2 layers.
Spoon half the coconut whipped cream (recipe below) onto bottom layer of the cake, top coconut cream with half the strawberries.
Place top layer of cake onto strawberries and top the cake with remaining whipped cream and strawberries.
To make whipped cream: With roughly 24 hours prior to making, place a full fat can of coconut cream in the refrigerator.
Do not open or shake.
When ready to use, scoop out the coconut meat and place it in a large bowl.
Add stevia and vanilla extract.
Beat until light and fluffy, about 5 minutes.
Recipe adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/35725/strawberry-coconut-shortcake"},{"id":"35722","title":"Pretzel-And-Mustard Baked Chicken","ingredients":"pretzels, soft, unsalted
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 375F Pulse pretzels in a food processor until nuggets become coarse crumbs.
Whisk mustard, milk and salt in a bowl.
Line a large baking sheet with parchment paper.
Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
Coat chicken with crumbs and place on baking sheet.
Bake until juices run clear when pierced with a fork, about 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35722/pretzel-and-mustard-baked-chicken"},{"id":"35715","title":"Barley and Mushroom Casserole","ingredients":"butter, without salt
mushrooms, shiitake, raw
mushrooms, white, raw
water, bottled, generic
barley, hulled
onions, raw
chives, raw","directions":"Preheat oven to 350 degrees.
Remove and discard stems from shiitake mushrooms; slice mushroom caps.
Heat margarine in a medium nonstick skillet over med-high heat.
Add shiitake and other mushrooms; saute 5 minutes or until tender.
Set aside.
Combine water, barley, and onion soup mix in a 3-quart casserole dish; stir in mushroom mixture.
Cover and bake at 350 degrees for 1 hour and 15 min, or until most of the liquid is absorbed.
Garnish with chives as desired.","url":"https://recipe.bluelayer.org/recipe/35715/barley-and-mushroom-casserole"},{"id":"35713","title":"Aromatic Shokupan (Square Loaf) With Rice and Sake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put the cooked rice and water in a pan, cover with a lid and bring to a boil.
Turn off the heat and leave to cool with the lid on.
The photo shows the pan of rice after it's cooled.
Put all the ingredients except for the butter in a bread machine and switch it on.
Add the butter 5 minutes in.
Take out the dough and deflate it by punching it down lightly.
Divide into 3 pieces and round off each piece.
Rest for 20 minutes.
When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm.
This is a very sticky dough, so flour your work surface, rolling pin etc.
generously.
Fold the dough in so that it overlaps a bit in the middle.
Roll up from the end.
Pinch the seams tightly closed.
Line up the rolled dough in a greased bread pan towards one side.
Leave for the 2nd rising.
Start preheating the oven with the baking tray in to 160C.
The dough is done rising when the tops have risen a bit above the rim of the pan.
Raise the oven temperature to 200C and bake for 30 minutes.
Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark.
When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish.
The crumb is finely textured, very moist and soft even the next day.
It has a silky mouth feel.
The bread doesn't get stale fast either.
It's a substantial bread that fills you up.","url":"https://recipe.bluelayer.org/recipe/35713/aromatic-shokupan-square-loaf-with-rice-and-sake"},{"id":"35709","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
vanilla extract","directions":"Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
Combine the water and vanilla and drizzle over the dry mixture.
Blend until the dough can be packed together.
Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
Cut into circles or other shapes and bake on a greased baking sheet at 170C/ 325F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
Cool and store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/35709/digestive-biscuits"},{"id":"35705","title":"Walnuts and Blue Cheese Stuffed Brie","ingredients":"cheese, brie
nuts, walnuts, english
cheese, blue
parsley, fresh
chives, raw","directions":"Preheat oven to 350 degrees.
Cut brie in half horizontally.
Mix together the nuts, cheese, parsley and chives.
Sprinkle evenly over the bottom half of the brie, cover with the top half.
Bake for 10 minutes.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/35705/walnuts-and-blue-cheese-stuffed-brie"},{"id":"35691","title":"Peach Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw","directions":"Melt the butter in a dark, 9-inch round cake pan in a solar oven.
In a large bowl, whisk together flour, sugar, baking powder and cinnamon.
Stir in buttermilk, stirring until smooth.
Scrape into the pan over the butter (do not stir).
Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.
Serve warm or at room temperature with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/35691/peach-cake"},{"id":"35677","title":"Blond Brownies in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine.
Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.","url":"https://recipe.bluelayer.org/recipe/35677/blond-brownies-in-a-jar"},{"id":"35675","title":"Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe","ingredients":"lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
cherries, sweet, raw
olives, ripe, canned (small-extra large)
spices, pepper, black
fish, halibut, greenland, raw","directions":"Preheat oven to 400 degrees.
Whisk together lemon juice and mustard.
Add in oil in a slow stream, whisking till emulsified.
Stir in tomatoes, olives, capers, and salt and pepper, to taste.
Arrange the fish steaks in a ceramic or possibly glass baking dish just large sufficient to hold them in 1 layer.
Pour the vinaigrette over fish.
Cook the fish in middle of oven till just cooked through and no longer translucent/soft, 7 to 9 min.
Serve fish with the vinaigrette from the baking dish.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/35675/baked-halibut-with-tomato-capers-and-olive-vinaigrette-recipe"},{"id":"35673","title":"Thyme Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, thyme, dried
butter, without salt
spices, garlic powder","directions":"Mix the butter, thyme and garlic salt into the rice until mixed.
As a stuffing: Stuff into cornish hen or turkey and bake until bird is done.
I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp.
(My family likes crispy rice :) ).
To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
As a side dish, I mix as above and add peas and serve.
I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add.
Trust me and use real butter, and don't omit.","url":"https://recipe.bluelayer.org/recipe/35673/thyme-rice"},{"id":"35671","title":"Make Ahead Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients.
Can be warmed in a crockpot or put in 9x13 pan and baked at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35671/make-ahead-mashed-potatoes"},{"id":"35664","title":"Anzac Biscuits (Cookies)","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 160C (if using fan-forced oven) or 180C Line biscuit trays with a quality baking paper or lightly grease with butter.
Using a large mixing bowl -- combine the oats, coconut, flour and sugars.
Using a small saucepan or microwave -- melt the butter and golden syrup together.
Set aside.
Using a cup -- mix the boiling water and bicarb soda together.
Add this mixture to the melted butter.
The mixture will foam up.
Add the butter to the dry ingredients and combine thoroughly.
Note -- if the mixture is too crumbly the biscuits will not hold together -- add a small amount of water.
I've posted a photo of how I like my mixture to look.
You should be able to get a tablespoon of the mixture and roll it together/push into shape of a cookie.
Add too much water and your biscuits will flatten out totally during cooking.
Using your hands.
Roll into balls and flatten slightly.
These cookies do spread whilst baking -- so I usually place 12 to a cookie sheet/baking tray.
Place on baking trays and bake for 15-20 minutes or until golden brown.
Cooking longer will give a crunchier biscuit or less time a softer biscuit.
I like mine to be crisp.
Total cooking time will depend on how many cookies/trays can fit in your oven at a time.
Cool on trays for 5 to 10 minutes before moving to a rack to cool.
If biscuits are too soft they can be returned to the oven and cooked further.","url":"https://recipe.bluelayer.org/recipe/35664/anzac-biscuits-cookies"},{"id":"35660","title":"Fiber One Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
vanilla extract
spices, cinnamon, ground
sweetener, syrup, agave","directions":"Preheat oven to 350F.
Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
Melt butter and combine all ingredients.
Mix thoroughly.
Press mixture firmly into a 9\" pie dish or springform pan.
Bake for 8-10 minutes.
Do not brown.
Remove and let cool.","url":"https://recipe.bluelayer.org/recipe/35660/fiber-one-pie-crust"},{"id":"35658","title":"Curry Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, curry powder
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Timed-bake feature can be used.","url":"https://recipe.bluelayer.org/recipe/35658/curry-bread-breadmaker-1-1-2-lb-loaf"},{"id":"35657","title":"Sesame Seed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour, seeds, salt and baking powder in a large bowl.
Add the oil and stir until combined.
Add the water and stir until the dough starts to stick together.
Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.
Preheat the oven to 450 degrees F.
Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner).
If using pasta rollers make sure the dough is well floured so it doesnt get stuck or stick to the machine.
Cut the dough into desired shapes and place on a sheet pan lined with parchment.
If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they dont burn).
Return to the oven for a further 5 minutes until crispy.
If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.
Store in an airtight container and eat within 2 weeks.
Recipe adapted from Alton Brown, Good Eats.","url":"https://recipe.bluelayer.org/recipe/35657/sesame-seed-crackers"},{"id":"35656","title":"Cinnamon Raisin Bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
honey
raisins, seeded","directions":"In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg.
In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened.
Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray.
Bake at 425 degrees for 8-10 minutes or until lightly browned.
Remove to wire racks.","url":"https://recipe.bluelayer.org/recipe/35656/cinnamon-raisin-bites"},{"id":"35654","title":"Crispy Delights","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, canned, condensed, sweetened
milk, canned, condensed, sweetened
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit.
Mix the second measure of condensed milk, coconut and mixed fruit.
Put 1/2 teaspoon of mixture in top of each biscuit.
Bake at 180 cup (350 F.) for 10 to 15 minutes.
Makes about 24.","url":"https://recipe.bluelayer.org/recipe/35654/crispy-delights"},{"id":"35651","title":"Wholemeal Date Scones","ingredients":"dates, deglet noor
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
lemon juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add lemon juice to milk and set aside for 5 minutes until milk thickens.
Sift flour and baking powder.
Rub in butter (use a food processor, if available).
Add dates and milk and mix quickly to a soft dough.
Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness.
Cut into 12 scones.
Place scones on a non-stick baking tray, leaving about 1 cm between them.
Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
Split to serve with jam or low fat spread.","url":"https://recipe.bluelayer.org/recipe/35651/wholemeal-date-scones"},{"id":"35642","title":"Easy Bake Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 450 degrees F.
Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in Cheddar cheese.
Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat out dough into 6 inch square.
Cut into nine squares.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.","url":"https://recipe.bluelayer.org/recipe/35642/easy-bake-cheddar-biscuits"},{"id":"35639","title":"Oven Roasted Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, paprika
salt, table
spices, pepper, black","directions":"peel potatoes and cut into large chunks.
place in a shallow 2 quart baking pan.
pour butter over and toss until well coated.
sprinkle with paprika, salt and pepper.
bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
.","url":"https://recipe.bluelayer.org/recipe/35639/oven-roasted-potatoes"},{"id":"35633","title":"2511 Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
Remove dough hook and spray dough with cooking spray.
Cover entire mixer and bowl with a large clear plastic bag.
Let rise until almost doubled,45-60 minutes.
Turn out dough onto lightly floured surface and gently deflate.
Divide dough into 12 portions.
Cut each portion into 3 chunks or balls and dip into melted butter.
Place 3 chunks into each well of muffin pan.
Drizzle any leftover butter over rolls.
Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
Preheat oven to 375F and bake 10 minutes.
Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
Cool in pan 10 minutes and then turn out to serve or cool completely.","url":"https://recipe.bluelayer.org/recipe/35633/2511-rolls"},{"id":"35631","title":"Grandma Ida's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded","directions":"Grease or use cooking spray in a 2 quart baking dish, I used an 8 inch square pan.
Mix all ingredients together.
Pour into pan.
Bake at 350 for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/35631/grandma-idas-rice-pudding"},{"id":"35627","title":"Michigan Blueberry Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
blueberries, raw
peaches, yellow, raw
sugars, granulated
cornstarch","directions":"preheat oven to 375.
combine streusel ingredients and work until coarse crumbs form.
combine fruits in a large bowl.
combine sugar and cornstarch and toss with fruit.
pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
bake 45 minutes until brown and bubbly.
serve with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/35627/michigan-blueberry-peach-cobbler"},{"id":"35624","title":"Honey Mustard Pretzels","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
mustard, prepared, yellow
honey
pretzels, soft, unsalted","directions":"Preheat oven to 200 degrees F. Lightly coat a rimmed baking sheet with nonstick spray.
In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey.
Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
Serve while warm.","url":"https://recipe.bluelayer.org/recipe/35624/honey-mustard-pretzels"},{"id":"35621","title":"Basic Shortbread","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 275.
Butter a 9-by-13-by-1-inch baking pan, and line bottom with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add salt and vanilla, and beat to combine.
Add flour, 1 cup at a time, beating on low speed until just combined.
Press dough into prepared pan, leveling and smoothing the top.
Using a dough scraper or the back of a knife, cut dough lengthwise into nine strips slightly less than 1 inch wide.
Cut the strips crosswise into thirty-six 3-inch bars.
Using the tines of a fork or a wooden skewer, create a decorative pattern on the surface.
Bake shortbread until evenly pale golden, but not browned, 70 to 85 minutes.
Transfer pan to a wire rack to cool.
Invert pan, and remove parchment.
Turn shortbread over, and carefully break, or cut with a serrated knife, into bars.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/35621/basic-shortbread"},{"id":"35616","title":"Chocolate Swirl Scone Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 C.
Place flour and sugar in bowl, mix to combine.
Add butter and rub into flour till like breadcrumbs.
Make a well in the centre and pour in milk.
Gradually mix in milk with a knife till just combined.
Turn out onto a lightly floured surface, gently bring dough together.
Roll out to 18cms x 24 cms, sprinkle with chocolate.
Roll up to enclose, place in a loaf pan 19cms x 9cms.
Brush with extra milk, bake 30 minutes.
Cool in tin 5 minutes the turn onto rack, slice to serve.","url":"https://recipe.bluelayer.org/recipe/35616/chocolate-swirl-scone-loaf"},{"id":"35613","title":"Napolentana Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix the dough in a stand mixer, by hand or in a bread machine.
If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.
Cover the dough and let it rise for 1 1/2 - 2 hours, or until double.
Alternatively, dough can rise in a refrigerator overnight.
Punch it down and push out the air bubbles.
Form the dough into a large ball, then cut it into 4-5 equal pieces.
To make your pizza balls, shape each piece of dough into a ball.
Gently roll your dough into a ball, then stretch the top of the ball down and around the rest of the ball, until the outer layer wraps around the other side.
Pinch the two ends together to make a smooth ball with a tight outer \"skin.\"
Set your ball seam-side down where it can rest.
Dust your pizza balls with flour, and store them under a damp towel, in a proofing tray, or under plastic wrap.
This will prevent the outside of the ball from drying out and creating a crust, and becoming difficult to work with.
The top of the pizza ball should be soft and silky.
Your pizza balls will need to rest for about an hour to become soft and elastic, so that they can be easily stretched into a thin crust pizza.
Stretch the dough, top, and bake in a VERY hot oven!","url":"https://recipe.bluelayer.org/recipe/35613/napolentana-pizza-dough"},{"id":"35610","title":"Baked Cherry Tomatoes with Parmesan Topping","ingredients":"oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes; turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
(Can be made 1 day ahead.
Cover; chill.)
Preheat oven to 400F.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/35610/baked-cherry-tomatoes-with-parmesan-topping"},{"id":"35605","title":"Dutch Oven Artisan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"In a large bowl, stir together the flour, salt and yeast.
Add the water and honey, and using a wooden spoon, stir together until the mixture resembles a shaggy dough.
It will be very sticky.
Cover dough with a plastic wrap and let sit in room temperature for 818 hours.
Dough will bubble up and rise.
After dough is ready, preheat oven to 450 degrees F.
Turn the dough onto a well-floured surface and with floured hands, form the dough into a ball.
Cover with plastic wrap and let the dough rest.
While dough is resting, put Dutch oven into the preheated oven for 30 minutes.
After the 30 minutes are up, remove the Dutch oven (remember, its super hot) and with floured hands, place the bread dough in it.
Replace the cover and bake for 30 minutes covered.
Then remove the cover and bake for an additional 15 minutes uncovered.
Bread will be golden and crusty.","url":"https://recipe.bluelayer.org/recipe/35605/dutch-oven-artisan-bread"},{"id":"35598","title":"Basic High-Altitude French Bread for Welbilt Breadmaker","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Add ingredients to breadmaker in order listed.
Select French bread setting.
Push start.
Four hours later, slice and eat.
This is best when freshly-sliced; it doesn't seem to keep particularly well.
But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.","url":"https://recipe.bluelayer.org/recipe/35598/basic-high-altitude-french-bread-for-welbilt-breadmaker"},{"id":"35597","title":"Bajan Banana Cake","ingredients":"bananas, raw
oats
nuts, walnuts, english
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
nuts, almonds
raisins, seeded
salt, table","directions":"Preheat oven to 375 degrees F.
Grease an 8-inch loaf pan.
Combine all ingredients in large bowl until soft and moist.
Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35597/bajan-banana-cake"},{"id":"35593","title":"Whacky Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
vinegar, distilled
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
salt, table
water, bottled, generic
leavening agents, baking soda","directions":"Beat all ingredients together.
Spoon into preheated pockets until each level is full.
Close and bake about 5 minutes or until cakes spring back when touched.
Lift out and bake second batch.","url":"https://recipe.bluelayer.org/recipe/35593/whacky-cakes"},{"id":"35586","title":"\"faux\" Sourdough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking soda
cream, sour, cultured
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"All ingredients should be at room temperature before starting.
Add the ingredients to the pan in the order listed.
Select \"White Bread\".
Press \"Start\".","url":"https://recipe.bluelayer.org/recipe/35586/faux-sourdough"},{"id":"35584","title":"Curried Cashews","ingredients":"lemon juice, raw
spices, curry powder
salt, table","directions":"Whisk juice & curry powder together in a large bowl.
Add cashews & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight containe.","url":"https://recipe.bluelayer.org/recipe/35584/curried-cashews"},{"id":"35574","title":"Knock 'em Dead Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, pecans","directions":"Turn your oven to 300F to heat up.
Grease the inside of the pan with butter on a paper towel.
Put a strainer over a large mixing bowl and pour the flour into it.
Shake the flour into the bowl.
Cut the butter into small pieces and put them into a bowl.
Mix them with a blunt knife to coat them with flour.
Rub the pieces of butter between your fingertips.
Lift the mixture and let it fall back into the bowl as you rub.
Continue rubbing in the flour until the mixture looks like breadcrumbs.
Stir in the sugar with a wooden spoon.
Holding the bowl in one hand, squeeze the mixture into a ball.
The heat from your hand makes the mixture stick together.
Press the mixture into the pan with your fingers, then use a spoon to smooth the top and make it level.
Use prongs of a fork to press a pattern around the edge.
Then cut the mixture into eight pieces.
Bake for 30 minutes until it is golden brown.
Leave the bread for 5 minutes Before putting it on a wire rack.","url":"https://recipe.bluelayer.org/recipe/35574/knock-em-dead-shortbread"},{"id":"35566","title":"Potato and Chive Bake","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
cheese, parmesan, hard
chives, raw
mustard, prepared, yellow","directions":"Preheat oven to 200C or 180C fan.
Place potatoes in a large baking dish.
Combine remaining ingredients.
Pour over potatoes and toss to combine.
Cover with foil and bake for 45 minutes.
Remove foil and bake for another 15 minutes, until potatoes and tender and golden.","url":"https://recipe.bluelayer.org/recipe/35566/potato-and-chive-bake"},{"id":"35559","title":"Corn Pone","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together the cornmeal, baking powder and salt.
Add the bacon drippings and milk.
Stir well.
Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet.
Cook until golden brown on each side, flipping once.
To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
Form into small rolls and wrap in green corn husks.
Bake at 350 degrees for 30 to 45 minutes.
Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.","url":"https://recipe.bluelayer.org/recipe/35559/corn-pone"},{"id":"35556","title":"5 Minute Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Yields 1 large pizza.
Preheat oven 450 degrees F. Combine yeast and water.
Then mix this with the rest of the ingredients.
Knead for 5 minutes.
Spread on a pizza stone or pizza pan.
Add your desired toppings.
Bake 12-18 minutes.
The baking time really depends on your toppings and pan.
I usually top my pizza with pineapple, onion, tomato and green peppers.
Since the vegetables are raw, the veggies took a little longer to bake than a meat pizza.","url":"https://recipe.bluelayer.org/recipe/35556/5-minute-pizza-dough"},{"id":"35552","title":"Vegan Davy Crockett Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
vanilla extract
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl.
Stir in brown sugar, oats, and chocolate chips.
In a separate bowl, combine oil and vanilla extract; stir into flour mixture.
Press dough into a 15x10 inch jelly roll pan.
Bake in the preheated oven until lightly brown, about 15 minutes.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35552/vegan-davy-crockett-bars"},{"id":"35543","title":"Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Grate cheese.
Melt butter.
Pour the melted butter over cheese.
Work in flour and pepper.
Let cool.
Press from cookie press on cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/35543/cheese-straws"},{"id":"35542","title":"Organic Whole Wheat Garlic Flatbread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried","directions":"Into a large bowl pour the warm water and mix the sugar in.
Then add the natural dry active yeast and let it sit there for 10 minutes until it begins to foam up.
Then stir the salt and olive oil into the yeast mixture.
Then add the whole wheat flour and the all purpose flour.
Stir everything together and it will begin to form into dough.
Pour some flour onto a flat working surface and pour the dough onto the surface.
Begin to work your hands into the dough for about 5 minutes until all of the flour from the surface has been absorbed into the dough.
Form the dough into a ball and drizzle some olive oil onto the dough.
Coat it all over the dough and place it into a bowl.
Cover the bowl with a paper towel and let it sit there for 1 hour.
Once the hour has passed you will notice the dough has expanded and risen.
Grab a rolling pin and put some flour on it and on your flat working surface to make sure the dough doesnt stick.
Take the dough out of the bowl and place it on top of the flour and begin to flatten it out with the rolling pin.
Once you have it as flat as you would like it, grab a large non stick flat baking dish.
Place the dough on top and drizzle some olive oil and oregano over the top and bake it in a 425 degree F oven for about 25 minutes.
Depending on how crispy you want the bread would be how long you keep it in the oven.
Note: If you are making a pizza you would have to also put your ingredients on top of the dough and bake it all together at the same time.","url":"https://recipe.bluelayer.org/recipe/35542/organic-whole-wheat-garlic-flatbread"},{"id":"35541","title":"Libbie's Apple Crisp","ingredients":"sugars, brown
water, bottled, generic
spices, cinnamon, ground
apples, raw, with skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix brown sugar with water and cinnamon; mix with apples.
Put in a buttered casserole.
Mix flour and salt with butter; spread over apples.
Bake at 375 degrees Fahrenheit for 1 hour until apples are tender.","url":"https://recipe.bluelayer.org/recipe/35541/libbies-apple-crisp"},{"id":"35536","title":"Bleu Cheese Bread","ingredients":"water, bottled, generic
butter, without salt
cheese, blue
sugars, granulated
celery, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine bowl.
Set machine to dough cycle.
When finished, remove dough, knead lightly and place in greased loaf pan.
Bake at 350-375 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/35536/bleu-cheese-bread"},{"id":"35535","title":"Black Sesame Seed Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried
beverages, ovaltine, classic malt powder","directions":"Make the dough in a bread maker.
Start the \"dough kneading course.\"
Divide the dough into 5 portions with a scraper, and roll into balls.
Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying.
Let rest for about 20 minutes.
Place the seams up, and flatten the dough while pressing the air out with your fist.
Tightly roll it up from the side nearest to you towards the middle of the dough.
Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
Flatten one end, and wrap with the other end.
Tightly close the seam.
If it's hard to close, apply a small amount of water, then it will be easier.
Arrange them on a baking sheet lined with parchment paper.
Let rise in the oven for 30 minutes at 40C.
Boil water in a pot, and cook the bagels.
Place the top surface face down, and cook for 30 seconds.
Flip, and cook for another 30 seconds.
Drain the excess water, and return to the baking sheet.
Bake in the preheated oven for 20 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/35535/black-sesame-seed-bagels"},{"id":"35531","title":"Strawberry Shortcakes","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
strawberries, raw
sugars, powdered","directions":"Pre heat the oven 150c/300f line two cookie sheets with baking parchment.
Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.
Gradually sift in the flour and cornflour and mix into a pliable dough.
Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.
Lift onto the baking sheet and prick with a fork.
Bake for 30-35 minutes until pale golden remove from the oven and cool completely.
To assemble, whip cream until it forms soft peaks and fold in the yoghurt.
Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.
Arrange the other half of the shortbread circles on top at an angle.
Dust with icing sugar and serve.","url":"https://recipe.bluelayer.org/recipe/35531/strawberry-shortcakes"},{"id":"35526","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
Cut in the butter with a pastry blender or by hand until mixture resembles large bread crumbs.
Add buttermilk and gently mix until all ingredients come together.
Form dough into a ball (it should be a little sticky at this point) and place on a lightly floured surface.
Flour your hands and begin to knead the dough gently, folding the dough over and over.
Add more flour as needed to keep it from sticking.
You can also do this in the bowl if you want.
With a lightly floured surface underneath begin to pat out the dough until it is about and 1/2 to 3/4 inches thick.
Cut out biscuits with a 2 biscuit cutter or a glass.
Re-roll scraps and cut out the rest.
Place biscuits on a baking sheet about an inch apart and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/35526/buttermilk-biscuits"},{"id":"35522","title":"Cinnamon and Raisin Granola Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrups, sugar free
vanilla extract
oats
oats
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded","directions":"Preheat oven to 350 degrees F. Line baking sheet with parchment paper or Silpat; set aside.
In a large bowl add applesauce, maple syrup and vanilla extract.
Mix until combined.
Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.
Fold in raisins.
Take a heaping tablespoonful of batter (I used a large cookie scoop) and place on cookie sheet, about 1 1/2 apart.
The cookies do not spread.
I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.
Bake for 10-12 minutes or until bottom is lightly golden.","url":"https://recipe.bluelayer.org/recipe/35522/cinnamon-and-raisin-granola-cookies"},{"id":"35516","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
orange juice, raw","directions":"Heat oven to 375.
Grease a cookie sheet.
Mix dry ingredients in a large bowl.
Cut in butter with a pastry cutter until it resembles coarse crumbs.
Stir in blueberries, white chocolate chips and 1 tsp orange peel.
Add yogurt and buttermilk and stir just until moistened.
Shape dough into a ball and place on a cookie sheet.
Roll or pat into an 8\" circle and cut into wedges, but do not separate.
Brush top with 1/2 Tbs buttermilk.
Combine sugar and orange peel and sprinkle over dough.
Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
Cool 5 min and cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/35516/blueberry-scones"},{"id":"35514","title":"Montecaos de Mamine","ingredients":"oil, olive, salad or cooking
sugars, powdered
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Preheat the oven to 325 degrees, and line two baking sheets with parchment paper.
Pour the oil or butter into a mixing bowl.
Stir in the confectioners sugar and almonds, mixing well.
Mix together the flour, salt, baking powder, and half the cinnamon.
Add to the oil mixture, and stir until blended.
Cover the batter with plastic wrap, and refrigerate for at least 30 minutes.
If, when you remove the batter from the refrigerator, it is a bit runny, then just add a little more flour to make it hold its shape.
Scoop up a level tablespoon of cookie dough and mold it with your hands into a ball.
Repeat, using all the dough.
Arrange the balls about 2 inches apart on the baking sheet, and sprinkle with the remaining 1/2 teaspoon cinnamon.
Bake for 15 to 20 minutes, or until beige-colored, changing the position of the cookie sheets halfway through.","url":"https://recipe.bluelayer.org/recipe/35514/montecaos-de-mamine"},{"id":"35512","title":"Apple Pie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
lemon juice, raw","directions":"In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon.
Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces.
Press two-thirds of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
Preheat oven to 350.
Peel apples, cut into thin slices, and place in a bowl.
Pour off any accumulated liquid.
Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan).
Sprinkle remaining crumb mixture on top.
Put the pan on an aluminum foillined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top.
Run a knife around the edge of the pan, and let the cake cool in the pan to set.
Serve at room temperature.
NOTE: A springform pan works best for this recipe.
All you have to do is release the sides to remove the cake from the pan.
Or use a 9-inch round baking pan, with sides at least 3 inches high.","url":"https://recipe.bluelayer.org/recipe/35512/apple-pie-cake"},{"id":"35511","title":"Easy French or Italian Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"proof yeast with sugar in water until foamy.
combine water with 4 cups flour, mix and let sit 15 minutes.
in a mixer with a dough hook add in flour by the cup until it reaches a smooth consistency and forms a ball that pulls away from the bowl, should be about 3 more cups (7 total).
knead by hand or in mixer until smooth and elastic, about 5-10 in a mixer.
rise until double, about an hour.
punch down, rise another hour.
divide into pieces and form loaves (either 3 italian shape or about 5 long french loaves).
rise one last time, 30-45 minutes, slash tops with a sharp knife and bake at 400 for about 30 minutes until the loaves sound hollow.","url":"https://recipe.bluelayer.org/recipe/35511/easy-french-or-italian-bread"},{"id":"35509","title":"Pretzel Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
pretzels, soft, unsalted
salt, table
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow","directions":"Grab three bowls.
In the first bowl combine your bread crumbs, pretzels, salt, pepper, and garlic powder.
In your second bowl add your flour and in the third bowl add in the milk, cheese, and mustard.
Dip each individual leg into the flour first, then into the cheesy milk mixture, and finally the pretzel mixture.
Lay them into your baking dish and repeat with all your legs.
Kick your oven up to 425 degrees (F) and pop your legs in for about 15 minutes.
After 15 minutes, turn the heat down a notch to 350F and continue to cook them for another 35-40 minutes or until the juices run clear.","url":"https://recipe.bluelayer.org/recipe/35509/pretzel-baked-chicken"},{"id":"35507","title":"Butter Balls II","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Beat butter on medium speed for 30 seconds.
Add sugar, beat until fluffy.
Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls.
Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes.
Remove and put on wire rack to cool.
Roll in confectioners' sugar when cool.","url":"https://recipe.bluelayer.org/recipe/35507/butter-balls-ii"},{"id":"35501","title":"Chocolate Chip Shortbread Cookies II","ingredients":"butter, without salt
sugars, granulated
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 2 cups confectioners' sugar.
Beat in the vanilla and coconut extracts and salt.
Add flour one cup at a time, mixing well after each.
Stir in the chocolate chips and pecans.
Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork dipped in confectioners' sugar.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown.
While cookies are still warm from the oven, dust with the remaining confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/35501/chocolate-chip-shortbread-cookies-ii"},{"id":"35500","title":"Almond Stuffed Dates with Bacon","ingredients":"nuts, almonds
dates, deglet noor
bacon, meatless","directions":"Put an almond in each date.
Wrap a piece of bacon around each stuffed date and secure with a toothpick.
Line cookie sheet with aluminum foil.
Place dates on foil and bake in preheated 400 degree F oven for 12 to 15 minutes or until bacon is crisp.
Remove to rack or paper towel; drain.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35500/almond-stuffed-dates-with-bacon"},{"id":"35496","title":"Superb Oatmeal Cookies","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix the first 5 ingredients together.
Add the melted margarine (use margarine that comes in a TUB), DO NOT USE BUTTER; and make sure that you use ONLY 7/8 of a cup.
Drop by small tablespoons onto UNGREASED cookie sheet.
Bake for 11 minutes at 350F Watch them!","url":"https://recipe.bluelayer.org/recipe/35496/superb-oatmeal-cookies"},{"id":"35493","title":"Spinach and Crab Dip","ingredients":"spinach, raw
cheese, neufchatel
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
spices, paprika
spices, nutmeg, ground","directions":"Thaw packaged creamed spinach in microwave.
If you get the heat and serve kind, basically just cook it as the directions say.
In a bowl, mix the cooked spinach and the neufchatel.
Add mayo, crabmeat, half the parmesan, lemon juice, and spices.
Pour into a greased baking pan, cover with the rest of the parmesan.
Bake at 350 degrees (F) for 15-20 minutes or until the top starts to get brown and bubbly.
You could also eat it as-is, uncooked.
And of course it can be made the night before.
Serve with tortilla chips, crackers, bagel chips, or whatever dip-to-mouth device suits your fancy!
*The amount of cheese is approximate, just use as much as you want.
It would also be delicious with any other kind of shredded cheese.
Next time Im gonna try mozzarella or cheddar!
Mmmmm.","url":"https://recipe.bluelayer.org/recipe/35493/spinach-and-crab-dip"},{"id":"35492","title":"Bacon Bread - Abm","ingredients":"water, bottled, generic
butter, without salt
bacon, meatless
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/35492/bacon-bread-abm"},{"id":"35485","title":"Easy Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, caraway seed
sugars, granulated
raisins, seeded
yogurt, greek, plain, nonfat","directions":"Put ingredients in large bowl and stir well.
Grease black iron frying pan.
Pour batter into pan.
Bake at 350 degrees for 1 hour.
Remove from pan.
Cover with towel until cool.","url":"https://recipe.bluelayer.org/recipe/35485/easy-irish-soda-bread"},{"id":"35480","title":"Moist Chewy Tofu Bread - Only Needs One Rise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients in a bread machine.
Lightly drain the excess water from tofu, break into pieces and add to the bread machine.
Kneading time: 15 minutes, 1st rising: 40 minutes
Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.
Let them sit for 15 minutes.
If the dough is sticky, flour your hands.
Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
Arrange the Step 3 dough on a baking sheet.
Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.
You don't need to let them rise a 2nd time.","url":"https://recipe.bluelayer.org/recipe/35480/moist-chewy-tofu-bread-only-needs-one-rise"},{"id":"35473","title":"Saffron Tea Bread","ingredients":"spices, saffron
butter, without salt
sugars, powdered
raisins, seeded
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"put the saffron in a jug and pour in 230 ml of hot water.
leave to infuse for at least 20 minutes.
put the butter and sugar in a large saucepan and stir over a moderate heat.
When the butter has melted and mixed with the sugar, add the sultanas and cherries.
pour in the saffron water.
return to heat and simmer gently for 5 minutes.
leave to cool.
preheat over to 180c/gas 4.
grease and line a 500gr loaf tin.
stir in the flour/salt and baking powder and slowly stir into saffron mixture to form a batter.
Pour the batter into the prepared loaf tin and bake for between 1 and 1 and quarter hours, or until a skewer inserted in the centre comes out clean.
leave to cool on a rack.
serve in slices with butter.
I have a 1 KG tin, so just use double the mixture and bake longer","url":"https://recipe.bluelayer.org/recipe/35473/saffron-tea-bread"},{"id":"35472","title":"New York-Style Wheat Flour Pizza Crust Recipe","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Combine water and sugar in small bowl; stir to dissolve sugar.
Sprinkle yeast on top; stir to combine.
Let stand 5 to 10 minutes or until foamy.
Combine flours and salt in medium bowl.
Stir in yeast mixture.
Mix until mixture forms soft dough.
Remove dough to lightly floured surface.
Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
Place dough in medium bowl coated with nonstick cooking spray.
Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
Let rise in warm place 30 minutes or until doubled in bulk.
Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
Pat dough into flat disc about 7 inches in diameter.
Let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2 to 3 minutes.
Continue patting and stretching until dough is 12 to 14 inches in diameter.
Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
Press dough into pan.
Preheat oven to 450F
Follow directions for individual recipes, baking pizza on bottom rack of oven.
If baking on a pizza stone add two minutes to your cooking time.","url":"https://recipe.bluelayer.org/recipe/35472/new-york-style-wheat-flour-pizza-crust-recipe"},{"id":"35469","title":"Whole Wheat IIi","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine and bake.","url":"https://recipe.bluelayer.org/recipe/35469/whole-wheat-iii"},{"id":"35468","title":"Peach Crumb Cake-Gift in a Jar","ingredients":"sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"r>Layer the ingredients in the order given into a wide mouth 1-quart canning jar.
Pack each layer into place before adding the next ingredient.
Attach a gift tag with the following mixing and baking instructions:.
Peach Crumb Cake:.
1 Jar Peach Crumb Cake Mix.
3/4 cup butter or margarine.
1 (29 oz.)
can peach pie filling.
Preheat oven to 350 degrees.
Empty contents of jar into a mixing bowl, stirring to combine.
Melt butter and stir into dry ingredients to form a crumbly mixture.
Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling.
Sprinkle remaining crumb mixture over filling.
Bake for 30 to 35 minutes.
Serve with whipped cream or ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/35468/peach-crumb-cake-gift-in-a-jar"},{"id":"35465","title":"Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Preheat the oven to 300.
Generously butter three 10-ounce coffee cans.
In a very large bowl, combine the rye, all-purpose, whole wheat and oat flours.
Stir in the cornmeal, baking soda, baking powder, salt and dried fruit.
In a bowl, whisk the milk with the molasses.
Slowly pour the liquid into the dry ingredients, stirring until the batter is smooth.
Pour the batter into the prepared cans.
Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch.
Let cool slightly, then unmold.
When the loaves have cooled to room temperature, wrap them in wax paper and store in the refrigerator in a sturdy plastic bag for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/35465/boston-brown-bread"},{"id":"35464","title":"Blueberry Tart - Couldn't Be Easier","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
blueberries, raw","directions":"Preheat oven to 400F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.","url":"https://recipe.bluelayer.org/recipe/35464/blueberry-tart-couldnt-be-easier"},{"id":"35462","title":"Wheat Germ Scones with Dried Fruit and Nuts","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
spices, cardamom
spices, ginger, ground
butter, without salt
nuts, almonds","directions":"Position rack in center of oven and preheat to 400F.
Line rimmed baking sheet with parchment paper.
Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Stir in almonds, then buttermilk mixture.
Mix until dough comes together in moist clumps.
Gather dough together.
Turn out onto lightly floured work surface; flatten to 8-inch round.
Using large knife, cut round into 8 wedges.
Place on prepared baking sheet, spacing apart.
Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35462/wheat-germ-scones-with-dried-fruit-and-nuts"},{"id":"35457","title":"Wholemeal Bread With Oatmeal","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
sugars, brown
oil, canola
salt, table
spices, basil, dried
water, bottled, generic","directions":"Place all into breadmaker in order listed (or whatever order your breadmaker recommends).
Use Multigrain cycle.","url":"https://recipe.bluelayer.org/recipe/35457/wholemeal-bread-with-oatmeal"},{"id":"35453","title":"Smoky Sriracha Kabob","ingredients":"sauce, hot chile, sriracha
oil, sesame, salad or cooking
spices, paprika
spices, cumin seed
seeds, sesame seeds, whole, dried","directions":"Cut your chicken breast into pieces.
Season the pieces of chicken breast.
Weigh your serving size of chicken breast (ex: 4oz 8oz chicken breast).
Assemble the kabobs.
Bake in the oven for about 16 20 minutes at 405F, or cook on a grill.","url":"https://recipe.bluelayer.org/recipe/35453/smoky-sriracha-kabob"},{"id":"35451","title":"Orange Baked Carrots","ingredients":"orange juice, raw
sugars, brown
honey
spices, pepper, black
carrots, raw
spices, rosemary, dried","directions":"Preheat oven to 400 degrees F.
In a large saucepan, frying pan or skillet over medium heat, add orange juice, light brown sugar, honey, and black pepper.
Stir gently and cook 23 minutes.
Add sliced carrots and gently stir.
Cover and bake 12 minutes or until fork-tender.
Transfer to a serving dish.
Garnish with fresh rosemary and serve.
Works well with ham or pork.","url":"https://recipe.bluelayer.org/recipe/35451/orange-baked-carrots"},{"id":"35448","title":"Rosemary Buttermilk Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
onions, raw
spices, rosemary, dried
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Preheat oven to 400F degrees (200c).
Spray 12 muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
Make a well in center of dry ingrediants; set aside.
In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
Pour into well of dry ingredients, stirring only until the flour is moistened.
Spoon batter into muffins cups.
Sprinkle tops with cheese.
Bake 15 minutes or until tops are golden brown.
Cool on wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35448/rosemary-buttermilk-muffins"},{"id":"35443","title":"Coconut Granola","ingredients":"oats
oat bran, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the oats, oat bran, coconut and almonds.
Divide between two large baking sheets, and spread into an even layer.
Bake for 7 or 8 minutes in the preheated oven, until lightly toasted.
Allow to cool for a few minutes, then return to the large bowl.
While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan.
Cook over medium heat, stirring until it comes to a boil.
Boil for 2 minutes.
Remove from heat, and stir in the vanilla.
Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated.
Divide between the two baking sheets, and spread evenly.
Bake for 8 minutes in the preheated oven, or until fragrant and toasted.
Cool in the pans, then mix in the dried cranberries.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/35443/coconut-granola"},{"id":"35441","title":"Real Biscuits from Scratch","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 475 degrees F.
Into a medium mixing bowl, sift the self-rising flour, cake flour, baking powder, baking soda, salt and sugar.
Using your fingers or a pastry cutter, work the butter into the flour until there are no butter pieces larger than a pea.
Add the heavy cream to the flour mixture and, using your hands or a rubber spatula, stir just until the cream and flour come together to form a dough.
Sprinkle some of the all-purpose flour on a flat surface and place the dough on top of the flour.
Using your hands, press the dough into a 1/2-inch thick disk about 8 inches in diameter.
Using a 3-inch round cutter dusted in flour, cut the dough into circles.
Be sure to press straight and downward when cutting the dough -- a twisting motion will prevent the dough from rising.
You will need to reform the scraps of dough in order to have 8 biscuits.
Do this by pushing the scrap pieces together and press to reform into a 1/2-inch thick disk.
Place the biscuits on a small sheet pan and brush the tops with the melted butter.
Bake in the oven for 10 to 12 minutes, or until golden brown.
Allow to cool briefly and serve while still warm.","url":"https://recipe.bluelayer.org/recipe/35441/real-biscuits-from-scratch"},{"id":"35438","title":"Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cranberries, dried, sweetened
apples, raw, with skin
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Cake:.
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
In a large bowl, stir together sugar and applesauce.
Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth).
Add cornstarch mixture to applesauce mixture and whisk until combined.
Then whisk in non-fat milk and vanilla.
Combine dry ingredients in a separate bowl and whisk together well.
Slowly add into wet mixture, whisking until thoroughly combined.
Fold apples and cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
Glaze:.
Place powdered sugar and cinnamon in a small bowl.
Add vanilla and stir in milk one tablespoon at a time until smooth.
If a thinner or thicker consistency is desired, add less or more milk as you wish.
Spoon evenly over cake.
Garnish:.
If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.","url":"https://recipe.bluelayer.org/recipe/35438/apple-cranberry-bundt-cake-egg-free-fat-free"},{"id":"35434","title":"Crispy Turnip 'Fries'","ingredients":"turnips, raw
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, paprika
spices, onion powder","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with a piece of aluminum foil and lightly grease.
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches.
Place into a large bowl, and toss with the vegetable oil to coat.
Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix.
Place the oiled turnips into the bag, and shake until evenly coated with the spices.
Spread out onto the prepared baking sheet.
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35434/crispy-turnip-fries"},{"id":"35433","title":"Pepperidge Farm Milano Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F.
In a bowl, cream together the 1 cup butter and sugar.
Add vanilla extract and flour; mix until smooth.
Shape level teaspoons of dough into log shapes.
Place on cookie sheet 2 inches apart.
Bake for 17 to 19 minutes or until golden brown.
Cool.
Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
Spread chocolate on flat side of cookie and top with the other.","url":"https://recipe.bluelayer.org/recipe/35433/pepperidge-farm-milano-cookies"},{"id":"35432","title":"Cheese Crispies","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine all ingredients using hands.
Roll into 1-inch balls.
Place on baking sheet about 1-inch apart.
Bake at 375 for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/35432/cheese-crispies"},{"id":"35431","title":"Sweet & Sour Kielbasa","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
mustard, prepared, yellow
kielbasa, polish, turkey and beef, smoked","directions":"In a medium bowl pour in the grape jelly and mustard.
Stir together.
Spray a deep baking dish with cooking spray.
Cut the kielbasa into 1/4-1/2 inch slices.
Put kielbasa into baking dish, pour jelly mixture over the kielbasa.
Bake at 375 degrees until the sauce has caramelized the kielbasa on the top.
Make sure you stir the dish a couple times during cooking.
Cooking time could be between 45 minutes and an hour.","url":"https://recipe.bluelayer.org/recipe/35431/sweet-sour-kielbasa"},{"id":"35429","title":"Lean Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine all of the ingredients in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 2 minutes.
If mixing by hand, use a large spoon and stir for 2 minutes, until well blended.
If the spoon gets too doughy, dip it in a bowl of warm water.
The dough should be very soft, sticky, coarse, and shaggy, but still doughlike.
Use a wet bowl scraper or spatula to transfer the dough to a clean, lightly oiled bowl.
Let the dough rest for 5 minutes.
To stretch and fold the dough in the bowl, with wet or oiled hands or a wet bowl scraper, reach under the front end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be significantly firmer, though still very soft and fragile.
Cover the bowl with plastic wrap and let the dough sit at room temperature for 10 minutes.
Repeat this stretch and fold process three more times, completing all repetitions within 40 to 45 minutes.
The dough will be a little firmer than when first mixed and the shaggy texture will have smoothed out somewhat, but it will still spread out to fill the bowl.
After the final stretch and fold, return the dough to the lightly oiled bowl, and immediately cover the bowl tightly and refrigerate overnight or for up to 4 days.
The dough will rise to about double, and possibly triple, its original size within 4 to 12 hours in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 2 hours before you plan to bake.
Rub the work surface with a few drops of olive or vegetable oil, then use a wet bowl scraper or wet hands to transfer the dough to the work surface.
Divide the dough in half (about 21 oz or 595 g each) for two large loaves; into 4 to 6 pieces for smaller loaves; or into 18 to 24 pieces for rolls.
Line a sheet pan with parchment paper or a silicone mat, then mist it lightly with spray oil or dust it with flour, semolina, or cornmeal.
(If using a banneton or proofing mold, mist it with spray oil, then dust it with flour.)
Have a small bowl of bread flour standing by.
With floured hands, gently pat the dough pieces into rectangles, then stretch it into torpedos (see page 21), boules (see page 20), or loaves (see page 23), or shape it into rolls (see page 25).
With floured hands, gently lift the dough and place it seam side down on the prepared pan (or seam side up in the proofing mold).
If air bubbles form, pinch the surface to pop them.
Mist the surface of the dough with spray oil and cover loosely with plastic wrap or a towel.
Let the shaped dough sit, covered, at room temperature for 60 minutes.
Then, remove the covering and let the dough proof for an additional 60 minutes.
The dough will spread slightly and the skin will begin to dry out a bit.
About 45 minutes before baking, preheat the oven to 550F (288C) or as high as it will go, and prepare the oven for hearth baking (see page 30).
Just before baking, score the dough with a sharp serrated knife or razor blade.
The dough will have spread somewhat but should still have its basic shape, and the shape should spring back in the oven.
(If using a banneton or proofing mold, remove the dough from the basket at this stage.)
Transfer the dough to the oven, pour 1 cup of hot water into the steam pan, then lower the oven temperature to 450F (232C), or 425F (218C) for a convection oven.
Bake for 10 to 12 minutes, then rotate the pan and bake for another 10 to 15 minutes, until the crust is a rich golden brown and the internal temperature is 200F to 205F (93C to 94C).
For a crisper crust, turn off the oven and leave the bread in for another 5 to 10 minutes before removing (rolls will take less time).
Cool the bread on a wire rack for at least 1 hour before slicing or serving.","url":"https://recipe.bluelayer.org/recipe/35429/lean-bread"},{"id":"35420","title":"Turtle Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Combine flour, oats, brown sugar and salt.
Add in butter, mix till crumbly.
Reserve 3/4 c. mix for topping.
Press remaining mix into greased 9 x 13 inch pan.
Bake at 375 degrees for 10 min.
Sprinkle chocolate chips and pecan nuts (or possibly sunflower seeds) over partially baked oat base.
Combine butterscotch and 1/4 c. flour topping and drizzle over chocolate and nuts.
Sprinkle remaining crumb mix over butterscotch.
Continue baking for 5 min.
Cold thoroughly.
Refrigerateto set chocolate.
Cut into bars.
Makes 3 dozen.","url":"https://recipe.bluelayer.org/recipe/35420/turtle-bars-recipe"},{"id":"35416","title":"German Drop Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
nuts, pecans
sugars, powdered
spices, cinnamon, ground","directions":"Preheat oven to 350F
Combine first 5 ingredients with a spoon.
Shape into 1-inch balls and place on a baking sheet lined with parchment paper.
Bake 20 minutes.
Combine powdered sugar and cinnamon.
Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.","url":"https://recipe.bluelayer.org/recipe/35416/german-drop-cookies"},{"id":"35415","title":"Blueberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cream, whipped, cream topping, pressurized
blueberries, raw","directions":"Combine flour, sugar, baking powder and salt.
Using a pastry blender or two knives, cut butter into dry mixture until crumbly.
Stir in dried berries.
Make a well in the dry ingredients, add milk and stir with a fork until dough is soft and sticky.
Turn dough out onto a lightly floured surface.
Using floured hands, gently pat dough into a 3/4 inch thick circle.
Using a 2 1/2 inch cookie cutter, cut out short cakes.
Press scraps together and cut out more rounds.
Place on a buttered baking sheet.
Sprinkle tops evenly with brown sugar.
Bake in 400F oven for 12 to 15 minutes or until well risen, broil for 45 seconds or until golden.
Cool on rack.
Whip cream until thick.
Fold in berries.
Cut shortcakes in half, crosswise and fill with cream and berries OR Leave out the dried berries and use strawberries, or blackberries, or raspberries with the cream to fill.","url":"https://recipe.bluelayer.org/recipe/35415/blueberry-shortcakes"},{"id":"35414","title":"Ambrosial Bread","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select Sweet Bread setting or White Bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/35414/ambrosial-bread"},{"id":"35413","title":"Olive Ladder Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients into a bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/35413/olive-ladder-bread"},{"id":"35409","title":"Quick n Easy Quiche Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.","url":"https://recipe.bluelayer.org/recipe/35409/quick-n-easy-quiche-crust"},{"id":"35408","title":"Cornmeal Crust","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
spices, pepper, red or cayenne","directions":"Heat oven to 425.
Grease 12 inch pizza pan with shortening.
Heat water to boiling in 2-quart saucepan.
Stir in remaining ingredients with wire whisk until mixture is smooth and thickens.
Spoon onto pizza pan and spread evenly, mounding edge slightly.
Bake 5 to 7 minutes or until set and light brown.
After you top pizza with your favorite toppings, bake for 15 to 20 minutes or until cheese is melted and toppings are hot.","url":"https://recipe.bluelayer.org/recipe/35408/cornmeal-crust"},{"id":"35403","title":"Thin-and-Crisp Chocolate-Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
sugars, granulated
syrups, corn, light
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
nuts, walnuts, english","directions":"Preheat the oven to 325 degrees.
Line two baking sheets with foil.
Sift together the flour, baking soda and salt.
In a mixer fitted with a paddle, cream the butter, sugars and corn syrup until fluffy, 3 minutes.
Stir in the vanilla, then the milk.
Add the flour mixture all at once and blend just until a dough forms.
Fold in the chocolate and walnuts.
Chill the dough.
Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart.
Chill the dough between batches.
Bake until the edges are dark golden brown, 14 to 17 minutes.
Let cool slightly on the baking sheet, then transfer to a baking rack.","url":"https://recipe.bluelayer.org/recipe/35403/thin-and-crisp-chocolate-chip-cookies"},{"id":"35401","title":"Aunt Dot's Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
salt, table
peaches, yellow, raw","directions":"Mix together, and chill several hours, or overnight.
Roll into balls, and place on cookie sheet.
Press thumb in center of each cookie and,.
Fill with peach preserves.
Bake 350 degrees.
For 10 to 12 minutes.
When cool can sprinkle powered sugar over tops if you like.","url":"https://recipe.bluelayer.org/recipe/35401/aunt-dots-shortbread-cookies"},{"id":"35400","title":"Rice Pilaf with Herbs","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
sauce, worcestershire
soy sauce made from soy (tamari)
spices, oregano, dried
spices, thyme, dried
spices, basil, dried","directions":"In skillet, saute rice, celery, and onion in butter until the rice is browned.
Place in a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice.
Cover and bake at 325F degrees for 50 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35400/rice-pilaf-with-herbs"},{"id":"35399","title":"Lemon Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking
sugars, brown","directions":"Combine chicken and lemon juice.
Marinate at least 6 hours or overnight, turning occasionally.
Remove chicken, discard marinade, reserving 1 tablespoons.
Combine flour, salt and pepper; dredge in flour (this step may be skipped).
Heat oil in large skillet over medium-high heat, fry in several batches.
Transfer to casserole large enough to hold chicken in single layer.
Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken.
Bake at 350F 35-40 minutes.
Good served hot, even better served cold.","url":"https://recipe.bluelayer.org/recipe/35399/lemon-chicken-ii"},{"id":"35393","title":"Cheddar-Crusted Apple Pie (New England)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
lemon juice, raw
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched","directions":"FOR THE PASTRY: In a large mixing bowl, whisk together the flour, sugar & salt, mixing well, then scatter butter over the dry ingredients & toss to coat the butter pieces.
Using a pastry blender, cut the butter into the flour until the butter is broken into pea-size pieces.
Add the shortening & continue to cut until all of the butter & shortening is cut into small pieces.
Sprinkle the cheese over the flour/butter mixture & cut briefly.
Sprinkle about half of the water over the flour/butter/cheese mixture, tossing well with a fork to dampen the mixture.
Add the remaining water & continue to toss & mix, pulling the mixture up from the bottom of the bowl, then pressing down again.
Add more water, if necessary, by the teaspoon to make a dough that comes together.
Using your hands, pack the pastry into 2 balls, as you would pack a snowball, making one ball slightly larger than the other~ The larger one will be for the bottom crust.
Knead each ball once or twice, then, on a floured work surface, flatten the balls into 3/4-inch-thick disks.
Wrap disks in plastic wrap & refrigerate for about 1 hour before rolling.
When the disks have chilled, on a sheet of lightly floured waxed paper & with a floured rolling pin, roll the larger portion of the pastry into a circle that is 13 1/2 inches across.
Invert the pastry over a 9-inch deep-dish pie pan, center it & then peel off the paper, before gently tucking the pastry into the pan, without stretching it.
Let the overhang drape over the edge of the pan, & refrigerate it that way.
While the pie shell is chilling .
.
.
FOR THE FILLING: In a large mixing bowl, combine the apples, sugar & lemon juice, then set aside for 10 minutes.
Preheat the oven to 400 degrees F.
When the apples have set for 10 minutes, stir in the walnuts if you're using them, then sprinkle 2 1/2 tablespoons of flour over the filling, using the other 1/2 tablespoon of flour ONLY if the apples are very juicy.
On another sheet of lightly floured waxed paper, roll the other half of the pastry into a circle that is 11 1/2 inches across.
Turn the filling into the refrigerated pie shell & smooth the top with your hands, then lightly moisten the rim of the pie shell.
Invert the top pastry over the filling, center it, & peel off the paper.
Press the top & bottom pastries together along the dampened edge.
Trim the pastry with scissors or a paring knife, leaving an even 1/2-inch overhang all around, then sculpt the overhang into an upstanding ridge.
With a fork or paring knife, poke several steam vents in the top of the pie, & put a couple of vents near the edge of the crust, so you can check the juices there later.
Put the pie directly on the center oven rack & bake for 25 minutes.
Remove the pie from the oven & place it on a large, dark baking sheet covered with aluminum foil.
Reduce the oven temperature to 375 degrees F, then put the pie, along with the baking sheet, back in the oven & bake another 40-45 minutes or until the top is dark golden brown & any visible juices bubble thickly.
Transfer the pie to a wire rack & let cool briefly before serving.
The cheddar flavor is much better when the pie is served very warm, & it's outstanding when served with a full slice of the extra-sharp cheddar on the side!","url":"https://recipe.bluelayer.org/recipe/35393/cheddar-crusted-apple-pie-new-england"},{"id":"35380","title":"Caramel Chocolate Crunch Bars","ingredients":"sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, vanilla
mini semi-sweet chocolate baking chips,","directions":"Heat oven to 425.
Line 8-inch square pan with foil sprayed with nonstick cooking spray.
In medium bowl, combine brown sugar and butter; blend well.
Add flour, oats and cereal to sugar mixture; mix well.
Press in bottom of sprayed foil-lined pan.
Drizzle caramel topping to within 1/2 inch of edges.
Bake at 425 for 10 mins or until edges are light golden brown.
Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
Spread melted chips evenly over bars; cool 5 mins.
Remove bars from pan by carefully lifting foil.
Cool in freezer for 15 minutes.
Cut into bars and enjoy!","url":"https://recipe.bluelayer.org/recipe/35380/caramel-chocolate-crunch-bars"},{"id":"35376","title":"French Pesto Bread","ingredients":"cheese, parmesan, hard
sauce, pesto, ready-to-serve, refrigerated
wheat flours, bread, unenriched","directions":"Heat oven to 375 degrees.
Blend together the cream cheese and pesto.
Cut bread in half lengthwise.
Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
Bake for 8 to 12 minutes or until pesto cream cheese is melted.","url":"https://recipe.bluelayer.org/recipe/35376/french-pesto-bread"},{"id":"35372","title":"Killer Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.
Cut in butter with a pastry blender until it resembles coarse cornmeal.
Stir in cranberries, walnuts, and orange peel.
Make a well in the center of the mixture and add the buttermilk.
Stir the mixture with a fork until the dough pulls away from the sides of the bowl.
With your hands, gather the dough into a ball and turn out onto a lightly floured board.
Roll or pat the into a 1/2 inch thick square.
Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.
Bake at 425F for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35372/killer-cranberry-scones"},{"id":"35364","title":"Bordo Date Banana Cake","ingredients":"butter, without salt
sugars, granulated
bananas, raw
dates, deglet noor
pineapple, raw, all varieties
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"cream sugar and butter
add bananas
add pineapple
sift dry ingredients 3 times.
mix in nuts and dates
add alternately with the milk.
bake in moderate oven 350 35 to 40 minutes using 2 8 inch cake pans or 1 9 inchform pan frost with caramel icing.","url":"https://recipe.bluelayer.org/recipe/35364/bordo-date-banana-cake"},{"id":"35363","title":"Coconut Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.","url":"https://recipe.bluelayer.org/recipe/35363/coconut-damper"},{"id":"35362","title":"Peanut Butter Chocolate Chip Oatmeal Cookies","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
egg, white, raw, fresh
vanilla extract
butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
In medium bowl, combine PB2 powder with applesauce, egg white and vanilla - blend thoroughly with wire whisk or electric mixer.
Add butter, brown sugar and sugar - mix until well combined.
Next, add flour, baking powder and salt.
Stir until blended and then add oats, mixing well.
Add chocolate chips.
Line a large baking sheet with parchment paper.
Spoon batter onto sheet in equally sized and evenly spaced mounds.
Bake for 10-12 minutes - test for doneness with a toothpick.
When done, remove from oven and cool for 1 minute before transferring from pan to wire rack.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/35362/peanut-butter-chocolate-chip-oatmeal-cookies"},{"id":"35360","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350F, for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich the cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/35360/baci-di-dama-orange-almond-cookies"},{"id":"35359","title":"Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
honey
water, bottled, generic
oil, olive, salad or cooking
semolina, unenriched","directions":"In mixing bowl add yeast, honey, olive oil and water.
Whisk together and set aside.
In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt.
Mix.
Add flour mix to yeast mix.
Use hook attachment on low setting.
Once dough begins to pull off the sides remove hook.
Cover bowl with towel and set aside until doubles in size.
Use semolina on counter to shape dough.
Add desired toppings and bake 15 minutes at 400F on a pizza stone or baking sheet.","url":"https://recipe.bluelayer.org/recipe/35359/whole-wheat-pizza-dough"},{"id":"35358","title":"Yummy Granola Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
honey
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 175 degrees C.
Melt margarine with honey and bicarbonate of soda either on the stove or using microwave.
Add remaining ingredients and mix thoroughly useing a wooden spoon.
Spread evenly on ungreased 9*13 inch pan and press down firmly.
I like covering the pan with parchment paper.
Bake for 20 minutes or until brown.
(In my convection oven it only takes about 16-18 minutes) Cut into squares while still warm.
Freezes well in a sealed plastic container.","url":"https://recipe.bluelayer.org/recipe/35358/yummy-granola-squares"},{"id":"35357","title":"Classic Tuscan Flatbread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour 1 cup lukewarm water into small bowl; sprinkle with yeast.
Let stand until yeast dissolves, about 10 minutes.
Place 2 cups flour in large bowl.
Make well in center of flour.
Pour yeast mixture into well.
Using fork, stir until dough comes together.
Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough.
Transfer to floured work surface.
Knead until dough is smooth and elastic, about 10 minutes.
Coat bowl with 1 tablespoon oil.
Add dough; turn to coat.
Cover bowl with plastic wrap.
Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.
Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil.
Punch down dough.
Turn out onto floured work surface and shape into 11-inch round.
Transfer dough to prepared tart pan or baking sheet.
Cover loosely with plastic.
Let rise until dough is almost doubled, about 30 minutes.
Preheat oven to 400F.
Press fingertips into dough, creating indentations.
Brush with remaining 2 tablespoons oil.
Sprinkle with salt.
Bake until golden, about 28 minutes.
Cool bread in pan on rack 10 minutes.
Remove bread from pan; cool completely.","url":"https://recipe.bluelayer.org/recipe/35357/classic-tuscan-flatbread"},{"id":"35356","title":"Spicy Potluck Spareribs Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in.
x 9-in.
baking pans.
Cover tightly with foil.
Bake at 350 for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans.
Combine the remaining ingredients; pour over ribs.
Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.
Yield: 12 servings.","url":"https://recipe.bluelayer.org/recipe/35356/spicy-potluck-spareribs-recipe"},{"id":"35353","title":"Rice Flour Bread in a Pound Cake Mold","ingredients":"rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
Pour the rice flour into a separate bowl, making a small mound.
Make a well in the center and add the remaining sugar (5 g).
In the same bowl, add the salt and oil to the side.
Add the dry yeast to the sugar, then add the remaining lukewarm water.
Mix with a rubber spatula or whisk until smooth.
Pour the batter into a cake pan greased with oil.
In winter, let rise for 30 minutes; in the summer, 20 minutes.
The times are guidelines.
The picture shows it after it has risen.
(see Step 15 and 16)
Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
Preheat the oven to 200C and bake for 30 minutes.
To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
After baking, immediately remove from the pan.
Let cool on a rack.
Once cooled, wrap with plastic wrap.
Let it cool completely before slicing or it will not slice cleanly.
Wrap individual slices in plastic wrap and store in the freezer.
If you toast it, the outside will be crunchy and the inside will be soft.
I tried making it into a sandwich.
Don't use fillings with a lot of moisture.
This recipe is steamed in the microwave rather than the oven..
For the rising, you can use the rising setting on your oven.
To prevent it from drying out, bake with 2 trays of hot water.
After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles.
If there are air bubbles, the cake will end up with big wholes and lack smoothness.","url":"https://recipe.bluelayer.org/recipe/35353/rice-flour-bread-in-a-pound-cake-mold"},{"id":"35351","title":"Homemade Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, olive, salad or cooking
honey
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"In a large bowl, combine oats, almonds and coconut; set aside.
In a saucepan, combine brown sugar, oil, honey, maple syrup and cinnamon; bring to a boil.
Remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat.
Spread in a large shallow baking pan.
Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally.
Cool.
Add raisins and dried cranberries.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/35351/homemade-granola"},{"id":"35345","title":"Apple-Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
nuts, walnuts, english","directions":"Preheat oven to 350F.
Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
Sprinkle with apples.
Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
Cool completely on a wire rack before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35345/apple-oat-bars"},{"id":"35340","title":"Creamed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
orange juice, raw
salt, table
candies, marshmallows","directions":"Into 4 c. of warm mashed sweet potatoes, stir in 1/4 c. butter, 1/4 c. orange juice and 1/2 tsp.
salt.
Mix in marshmallows.
Place in a 1 1/2 qt casserole dish; bake for 20 min at 350 degrees.
Top with additional marshmallows, if you like, and return to oven till slightly browned.","url":"https://recipe.bluelayer.org/recipe/35340/creamed-sweet-potatoes-recipe"},{"id":"35332","title":"AMIEs \"Yummy\" Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
bananas, raw","directions":"Heat the oven to 180AsC fan.
Grease and base line a 20x20cm rectangle brownies tin.
Mix together the banana puree, lemon juice, oil and water and mix until light and smooth.
Add the sugar gradually until well blended.
Stir in the flour, baking powder and cocoa and fold in gently until incorporated.
Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture.
Transfer the mixture to the prepared tin and spread evenly.
Bake for around 30 minutes or until a skewer comes out clean when inserted in the center.
Remove from the oven and leave to cool.
Remove from the tin and cut in squares.","url":"https://recipe.bluelayer.org/recipe/35332/amies-yummy-vegan-brownies"},{"id":"35326","title":"Puffy and Delicious Naan Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Put all the ingredients in a bowl, and knead well with your right hand.
When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust.
When the dough is smooth, form into a ball.
Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
Round off each portion of dough with your palms.
Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
This is the risen dough.
Dust with flour and stretch or roll out the dough to form a naan shape.
Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes.
Turn over and cook the other side for 2 minutes.
It should be about this browned.","url":"https://recipe.bluelayer.org/recipe/35326/puffy-and-delicious-naan-bread"},{"id":"35317","title":"Italian Chocolate Chip Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium saucepan over medium heat, combine the butter and milk.
Cook until melted, stirring occasionally.
Set aside to cool.
In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves.
Stir in the milk mixture by hand until the dough is firm and not tacky.
Mix in the chocolate chips and walnuts.
Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets.
These cookies do not spread much, so you can place them fairly close together.
Bake for 20 to 25 minutes in the preheated oven, until firm.
Remove from baking sheets to cool on wire racks.
Glaze with a thin confectioners' icing when cool to preserve freshness.","url":"https://recipe.bluelayer.org/recipe/35317/italian-chocolate-chip-cookies"},{"id":"35316","title":"Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
vanilla extract","directions":"Preheat your oven to 350F.
Mix vanilla and butter together in a large bowl.
Add other ingredients and mix until all the crumbs are moistened.
Press into a pie plate and bake at 350F for 10 minutes.
Remove from oven and allow to cool.
Use as you would a graham cracker crust.","url":"https://recipe.bluelayer.org/recipe/35316/low-sugar-coconut-almond-pie-crust-or-cheesecake-crust"},{"id":"35312","title":"Easy Cheesy or Focaccia Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, cheddar
spices, pepper, red or cayenne
salt, table
cheese, parmesan, hard
spices, rosemary, dried","directions":"Lightly grease a pizza pan or large baking sheet.
Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
Spread oil over top of dough.
Evenly sprinkle with cheese, hot red pepper flakes and salt.
Let rise, uncovered, until doubled, from 15 to 30 minutes.
Preheat oven to 400F (200C).
Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
Bake in centre of preheated oven until golden, about 25 minutes.
Slide bread off pan and onto a cooling rack.
FOR FOCACCIA:.
Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
Omit hot red pepper flakes.
Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.","url":"https://recipe.bluelayer.org/recipe/35312/easy-cheesy-or-focaccia-bread"},{"id":"35305","title":"Martha Stewart Giant Almond Crumb Cookie","ingredients":"butter, without salt
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vanilla extract","directions":"Preheat oven to 350.
Butter a 10\" springform pan, set aside.
In a large bowl, whisk almonds, flour, sugar, salt and vanilla.
Cut in butter till completely incorporated with no dry crumbs.
Squeeze mixture to create pea size - 1\" clumbs.
Transfer all but 1 1/2 cups of mixture to pan.
Press mixture into pan to compress dough.
Sprinkle with reserved 1 1/2 cups of crumb mixture.
Transfer to oven -- bake, rotating pan 2-3 times, until cookies begins to turn golden, about 25 minutes.
Reduce temperature to 300.
Bake until golden brown and fairly dry.about 15-20 minutes more.
Transfer to a wire rack to cool completely.
Remove from pan.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/35305/martha-stewart-giant-almond-crumb-cookie"},{"id":"35304","title":"My Grannys Chocolate Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar.
Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture.
Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish.
I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa.
Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all.
DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back.
Serve with homemade ice cream using the gooey sauce to spoon over all.","url":"https://recipe.bluelayer.org/recipe/35304/my-grannys-chocolate-cobbler"},{"id":"35303","title":"Apple And Honey (Gluten And Dairy Free) Recipe","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
apples, raw, with skin
raisins, seeded
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Preheat oven to 320F, prepare pans.
Combine the oil, honey & water & stir in the sultanas & apple.
Mix the previously mixed dry ingredients into the wet mix.
Spoon into pans & begin cooking without delay, bake for 25-30 mins.
Makes 10 muffins.
Variations: Wheat Free: replace the flours with 2 c. rye flour.
Any desired nuts & dry fruits may be added to this mix.
One c. addition is sufficient.
Suggestions are walnuts, almonds, sunflower seeds, with raisins or possibly dates and/or possibly dry apricots.
Minced dry figs with fresh orange peel is tasty.","url":"https://recipe.bluelayer.org/recipe/35303/apple-and-honey-gluten-and-dairy-free-recipe"},{"id":"35299","title":"Barley Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
oil, canola
salt, table
beans, snap, green, raw","directions":"Spray a baking sheet with nonstick spray.
Put the first three ingredients (yeast, 1/2 tsp brown sugar and 1/2 cup warm water) in a small bowl and mix well.
Let the yeast bubble and foam.
In a large bowl add 1 cup of the barley flour and the remaining 1/2 cup warm water.
Mix together well.
Add the 1 1/2 tsp brown sugar, the oil, and the salt and mix well.
Add the yeast mixture and mix well.
Add the bean flour and mix well.
Add as much more barley flour as you need to make a kneadable dough (mine took the entire 1 more cup).
Put some more barley flour down on a work surface and then knead the dough until it is smooth and elastic.
Form 2 small balls and place them on the cookie sheet.
Make a small cut in the tops of each.
Let rise until doubled (mine did not get that big but I baked them after about 2 hours).
Preheat the oven to 350 degrees.
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/35299/barley-bread"},{"id":"35293","title":"Fluffy and Moist Bread Loaf Using Homemade Yeast","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
butter, without salt","directions":"Combine the dry ingredients in a bowl.
Add the yeast starter, whey and double cream and mix until well combined.
Use a bread machine or kneading device to knead the mixture.
After the gluten forms divide the dough into about 10 portions.
Add the unsalted butter and start to knead again.
Once you see the gluten film forming in the dough, the kneading is completed.
I normally prove the dough overnight.
Form a ball with the dough and put into a container.
Prevent from drying and leave to prove overnight.
Depending on the temperature you might need to put the dough in the fridge after some time.
The next morning the proving is completed when the dough has doubled in size.
Divide the dough into 2 or 3 portions and form smooth balls.
Cover with a moistened tea towel or cling film to prevent from drying and leave to rest at room temperature for 20 to 30 minutes.
Adjust the proving time according to the temperature.
After resting, roll out the dough into flat rounds.
Fold the side towards the centre and press on top.
Roll up the dough.
Seal the end tightly.
Place the prepared dough into an oiled loaf tin.
Press the top of the dough gently to flatten.
In summer, leave to prove at room temperature for 30 to 40 minutes.
When it's cold, use the proving setting of your oven and leave to prove for 1 to 2 hours.
When the dough rises up to the top of the tin, start to preheat the oven to 190C.
Bake for 30 minutes once the oven is ready.
Check the bread after baking for 10 to 15 minutes.
Cover with aluminum foil quickly to prevent from browning too much...
After baking, remove the excess stream by dropping bread tin from a height of 30 cm.
Remove the bread from the tin and put onto a cooling rack.
It's moist and soft.
You will enjoy the chewy texture.
You'll be surprised to find how moist the bread is!
Moist and chewy.
Make sure to prevent the bread from drying when storing.","url":"https://recipe.bluelayer.org/recipe/35293/fluffy-and-moist-bread-loaf-using-homemade-yeast"},{"id":"35289","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.
In a large bowl, sift together the flour and baking powder.
Add the pecans and tofy mixture, and mix gently until just mixed.
If the batter is too dry, add a splash of water.
Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.
Test with a knife to see if done.
Let cool in pan for 5 minutes before icing and cutting into squares.","url":"https://recipe.bluelayer.org/recipe/35289/chocolate-pecan-brownies"},{"id":"35287","title":"Chocolate Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
molasses","directions":"In a large bowl, whisk together the graham flour, all-purpose flour, cocoa powder, cinnamon, baking powder, baking soda and salt.
In a large bowl using an electric mixer, beat the butter and brown sugar until combined, about 2 minutes.
Add the molasses and beat to combine.
Add the flour mixture to the butter mixture and beat until well combined.
Divide the dough in 2, wrap each half in plastic wrap and flatten into a disc.
Chill until firm enough to roll, at least 1 hour.
Preheat the oven to 350 degrees F.
On a floured piece of parchment and using a floured rolling pin, roll one of the discs to an even 1/8-inch-thick rectangle.
Trim the edges and cut the dough into about twelve 2-inch-by-4-inch rectangles, but don't separate the cookies.
Score each rectangle in half crosswise, but don't cut all the way through.
Using a fork, make 3 indentations in each square.
Transfer the parchment with the rolled dough to a baking sheet.
Freeze for 10 minutes.
Bake until the edges have darkened slightly and the dough is set and dry, 15 to 18 minutes.
While the cookies are still warm, use a knife to cut them apart.
Let the cookies cool completely on the sheet on a rack.
Repeat with the remaining dough, rerolling the scraps once.","url":"https://recipe.bluelayer.org/recipe/35287/chocolate-graham-crackers"},{"id":"35280","title":"Basic Cooked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
peppers, sweet, green, raw
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black","directions":"In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
Seal pan with foil.
Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
To reheat - use double boiler or warm skillet with unsalted butter.","url":"https://recipe.bluelayer.org/recipe/35280/basic-cooked-rice"},{"id":"35275","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Fold in chocolate chips.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/35275/chocolate-chip-scones"},{"id":"35274","title":"Beets Buying Bread (A B M)","ingredients":"beets, raw
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
Select the sweet bread setting and light or medium crust setting.
Press start.
When bread is finished baking.
Cool on a bakers rack for 30 minutes before slicing.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35274/beets-buying-bread-a-b-m"},{"id":"35273","title":"Reuben Spread","ingredients":"cheese, parmesan, hard
sauerkraut, canned, solids and liquids
corn, sweet, white, raw
onions, raw
catsup
mustard, prepared, yellow
cheese, parmesan, hard","directions":"preheat oven 375.
mix together cream cheese, sauerkraut, corned beef, onion ketchup, mustard and swiss cheese untill well combined.
Put in cassarole dish and bake covered for 30 minutes.
Uncover and bake for another 5 to 8 minutes.
serve warm with triscuits or rye crackers.","url":"https://recipe.bluelayer.org/recipe/35273/reuben-spread"},{"id":"35271","title":"Butter Pecan Cookies","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
On a baking sheet, toast pecans until fragrant, about 6 minutes.
Let cool completely; finely chop.
Cream butter and 1/3 cup sugar until light, about 1 minute.
Beat in vanilla, salt, and flour, just until dough comes together.
Fold in pecans.
Separate dough into 12 pieces; squeeze dough to shape into balls.
Roll in sugar.
Place, 3 inches apart, on a baking sheet.
Gently flatten with the bottom of a glass.
Sprinkle with sugar.
Bake until golden brown, about 15 minutes.
Sprinkle with more sugar.
Cool cookies on a wire rack.","url":"https://recipe.bluelayer.org/recipe/35271/butter-pecan-cookies"},{"id":"35269","title":"Irish Soda Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: Golden raisins give this bread its light flavor and look.
Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
The sugar in the raisins creates a darker crust; use your machine's\"light crust setting\" if it has one.
Dried butter milk can generally be found in the baking goods section of your supermarket.
If you can't find buttermilk, regular dried milk can be substituted.
If using delayed time bake, place raisins atop dry ingredients away from liquid.
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/35269/irish-soda-bread-bread-machine"},{"id":"35268","title":"Summer Squash Gratin","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
delallo, italian seasoned breadcrumbs,
butter, without salt
shallots, raw
cheese, gruyere
spices, pepper, black","directions":"Heat your oven to 400F.
Cut the squash into thin (1/8-inch thick) coins.
Toss with 1 teaspoon kosher salt and set aside for at least 10 minutes.
Drain zucchini in a colander, and if you have time, spread them on a towel for a few minutes to further wick away moisture before placing it in a large mixing bowl.
Meanwhile, place breadcrumbs in a small bowl.
In a small skillet or saucepan, melt butter and keep cooking it over medium heat until it browns and smells nutty.
Carefully pour (in a small drizzle at first) over breadcrumbs and be sure to scrape out any brown bits from the pot.
Toss crumbs to evenly coat.
Add shallots, gruyere, half the breadcrumbs, and some freshly ground black pepper to the bowl with the summer squash and toss.
Transfer to a 9x9-inch (or equivalent; I used a 9-inch round cast-iron skillet) baking dish.
Scatter remaining breadcrumbs over the top and bake 35 to 40 minutes, until the squash is tender and the crumbs are crisp.","url":"https://recipe.bluelayer.org/recipe/35268/summer-squash-gratin"},{"id":"35267","title":"Old Fashioned Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Mix flour, sugar and salt in large mixing bowl.
Add butter and shortening.
Using a pastry blender or 2 knives, cut butter and shortening into flour until mixture resembles coarse meal.
Drizzle 6 tablespoons ice water over mixture.
Kneed with your handss just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
Roll out dough on lightly floured work surface as for a pie, but cut it into an 8-inch square and set aside.
Save remaining dough and set it aside also.
Preheat oven to 475F
Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven.
Allow to sit until sugar is dissolved and a syrup forms.
Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes.
Remove from heat and add butter; stir in melted butter.
Spoon half the peach mixture into a lightly buttered 8-inch square Pyrex dish.
Cover with the pastry square.
Bake for 12 to 14 minutes, or until lightly browned.
Spoon the remaining peach mixture over the baked pastry.
Roll out the remaining pastry, and cut into strips about an inch wide.
Arrange strips in a loose lattice weave over the peach mixture.
Bake an additional 15 to 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/35267/old-fashioned-peach-cobbler"},{"id":"35266","title":"Summertime Fresh Blackberry Peach Cobbler","ingredients":"blackberries, raw
peaches, yellow, raw
orange juice, raw
water, bottled, generic
sugars, granulated
butter, without salt
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, granulated
spices, nutmeg, ground","directions":"Put berries, peaches, orange juice, water, 1 cup (sugar or ) Splenda, 1/4 cup butter and 1 tsp.nutmeg in large shallow skillet on medium-low heat.
Stir gently to mix.
Cook until just simmering.
Keep warm while making batter and crumb topping.
Preheat oven to 350 degrees F.
Coat glass 9 x 13 x 2-inch baking dish with cooking spray.
Cut 1 1/4 sticks of butter into pieces; put in pan and melt in oven while making batter.
Mix flour, salt, baking powder and 2/3 cup of (sugar or) Splenda in large bowl; blend in buttermilk just until moistened, set aside.
In a small bowl mix oatmeal, 1/2 cup of (sugar or) Splenda and spice.
Set aside.
Remove melted butter from oven.
Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.
Set aside.
Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.
Now spoon the hot fruit mixture over the batter, it will puff up very dramatically, nearly filling the pan.
Place the baking dish on a cookie sheet in case it runs over.
Crumble the oatmeal topping over the center of the cobbler, covering the fruit.
Place in oven and bake for 50 to 55 minutes or until top is well-browned and syrup is bubbly all around.
Let cool 15-20 minutes before serving.
Serve as is or with ice cream, whipped cream or plain cream dolloped on a serving.","url":"https://recipe.bluelayer.org/recipe/35266/summertime-fresh-blackberry-peach-cobbler"},{"id":"35264","title":"Tangy Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, parmesan, hard
lemon juice, raw","directions":"Combine all ingredients in a bowl.
Pour mixture into a shallow round casserole or quiche-type dish.
Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/35264/tangy-artichoke-dip"},{"id":"35261","title":"No Bake Bumpy Peanut Butter Nuggets","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
spices, cinnamon, ground
wheat germ, crude
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine peanut butter, milk powder, and coconut in a large mixing bowl.
Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
Shape the mixture into 1 inch balls.
Chill thoroughly before serving; store remaining nuggets in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/35261/no-bake-bumpy-peanut-butter-nuggets"},{"id":"35254","title":"Chocolate Covered Coconut Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
(Or lightly grease with nonstick cooking spray.)
In a large bowl, combine all dry ingredients.
Stir in butter until small chunks form the size of peas.
Mix in coconut and almonds.
In a small bowl, combine extracts and milk.
Pour milk into dry ingredients and stir until just combined.
Scoop onto the prepared pan into 12 even scones.
Bake 15-20 minutes or until golden brown.
Remove from the oven and set aside to cool.
In a small bowl, microwave butter and chocolate in 20-second intervals, stirring in between until completely melted.
Using a spoon, drizzle chocolate over scones.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35254/chocolate-covered-coconut-almond-scones"},{"id":"35253","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, distilled
blueberries, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
blueberries, raw
sugars, powdered","directions":"Preheat oven to 350F (180C).
PASTRY: Place flour, sugar and salt in a medium size mixing bowl.
Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs.
Sprinkle with the vinegar and shape gently into dough.
Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.
The crust should be worked to 1 inch up the sides of the pan.
FILLING: Place the 3 cups of blueberries on the crust.
Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries.
Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.
Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries.
Let the kuchen rest at room temperature for about an hour.
Then sprinkle with the powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/35253/blueberry-kuchen"},{"id":"35250","title":"Egg White Frittata","ingredients":"potatoes, raw, skin
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
egg, white, raw, fresh
cheese, cheddar","directions":"Preheat oven to 375 degrees Fahrenheit.
Steam potatoes until fully cooked tender.
Cool in ice water bath.
Dice.
Coat a large muffin pan with non-stick spray.
For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
Pour 1/2 cup of egg whites over potatoes and top with cheese.
Bake at 375 for 12 minutes or until set.
Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
Serve with a side of fruit.","url":"https://recipe.bluelayer.org/recipe/35250/egg-white-frittata"},{"id":"35249","title":"New Year's Meringue Mushrooms","ingredients":"egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 225 degrees F (110 degrees C).
Line 2 cookie sheets with parchment paper or aluminum foil.
In a large glass or metal bowl, use an electric mixer to whip egg whites until foamy.
Add cream of tartar, salt, and vanilla.
Continue whipping until the whites hold soft peaks.
Gradually sprinkle in the sugar so that it does not sink to the bottom, and continue whipping until the mixture holds stiff shiny peaks.
Place a round tip into a pastry bag, and fill the bag half way with the meringue.
To pipe the mushroom caps, squeeze out round mounds of meringue onto one of the prepared cookie sheets.
Pull the bag off to the side to avoid making peaks on the top.
For the stems, press out a tiny bit of meringue onto the other sheet, then pull the bag straight up.
They should resemble candy kisses.
Do not worry about making all of the pieces exactly the same.
The mushrooms will look more natural if the pieces are different sizes.
Dust the mushroom caps lightly with cocoa using a small sifter or strainer.
Bake for 1 hour in the preheated oven, or until the caps are dry enough to easily remove from the cookie sheets.
Set aside to cool completely.
Melt the coating chocolate in a metal bowl over simmering water, or in a glass bowl in the microwave, stirring occasionally until smooth.
Poke a small hole in the bottom of a mushroom cap.
Spread chocolate over the bottom of the cap.
Dip the tip of a stem in chocolate, and press lightly into the hole.
When the chocolate sets, they will hold together.
Repeat with remaining pieces.
Store at room temperature in a dry place or tin.","url":"https://recipe.bluelayer.org/recipe/35249/new-years-meringue-mushrooms"},{"id":"35240","title":"Whole Wheat Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix milk and lemon.
Combine dry ingredients.
Add milk and lemon mixture (buttermilk may be used instead).
On floured bread board (I use whole wheat) knead dough for no more than a minute.
Shape dough into a circle with a height of about two inches.
Place on lightly oiled baking sheet.
With (sharp) floured knife, cut an x nearly halfway through the dough.
Bake about 40 minutes in 400F degrees degree oven.
Dough should sound hollow when tapped with knuckles or handle of spoon.
Place loaf on wire rack and let rest at least an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/35240/whole-wheat-irish-soda-bread"},{"id":"35228","title":"Orange Ginger Bread","ingredients":"water, bottled, generic
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, ginger, ground
leavening agents, yeast, baker's, active dry
spices, ginger, ground","directions":"Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.
Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.
Enjoy with butter and honey and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/35228/orange-ginger-bread"},{"id":"35226","title":"Buttermilk Bread for Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine, in order listed.
Choose white/standard bread setting.","url":"https://recipe.bluelayer.org/recipe/35226/buttermilk-bread-for-bread-machine"},{"id":"35219","title":"Easy Low Fat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat","directions":"Preheat oven to 375 degrees Fahrenheit.
Mix dry ingredients in a bowl.
Add applesauce and yogurt.
Blend well.
Using spoons, scoop uniform sized (approximately 2 inches in diameter) amounts onto a greased cookie sheet.
Bake for 10-12 minutes or until brown on top.","url":"https://recipe.bluelayer.org/recipe/35219/easy-low-fat-biscuits"},{"id":"35218","title":"Easy Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar","directions":"Stir milk gradually into corn starch in a small saucepan until smooth.
Add butter, salt and pepper.
Bring to a boil over medium heat, stirring constantly; boil 1 minute; remove from heat.
Stir in cheese until melted.
Serve over broccoli, cauliflower, asparagus or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/35218/easy-cheese-sauce"},{"id":"35217","title":"Holland Butter Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a medium bowl, cream butter to soften.
Combine the flour, sugar and baking soda, stir into the softened butter.
Drop by rounded spoonfuls onto the prepared cookie sheet.
Press down sightly with a cold fork.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/35217/holland-butter-cookies"},{"id":"35210","title":"Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
butter, without salt
pumpkin, raw
milk, canned, condensed, sweetened
egg, white, raw, fresh
sweetener, syrup, agave
sugars, granulated
milk, canned, condensed, sweetened
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 425.
Sift dry ingredients together in a large bowl.
Cut butter into flour mixture until crumbly, with no discernible chunks of butter.
In a small bowl, whisk together pumpkin, milk, and egg.
Fold wet ingredients into dry ingredients.
Form dough into two balls.
Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.
With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.
Place the scones on a floured baking sheet and bake for 8-10 minutes.
Whisk together ingredients for spiced icing & drizzle over cooled scones.
Allow icing to dry (at least 1 hour) before serving.","url":"https://recipe.bluelayer.org/recipe/35210/pumpkin-scones"},{"id":"35208","title":"Low Fat Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a large bowl, stir.
Bake on a cookie sheet with silicone liner for 18 to 24 minutes in a 350-F oven, stirring every 6 minutes.","url":"https://recipe.bluelayer.org/recipe/35208/low-fat-granola"},{"id":"35206","title":"Pan Di Spezie (Small Spiced Cakes or 1 Loaf)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
leavening agents, baking soda
salt, table","directions":"preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
heat the milk in a pan and dissolve the honey.
sieve the flour into a bowl with the spices and a pinch of salt.
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
Add the sieved bicarbonate and mix.
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
small cakes will take about 10 minutes.
Cool completely before turning out.
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.","url":"https://recipe.bluelayer.org/recipe/35206/pan-di-spezie-small-spiced-cakes-or-1-loaf"},{"id":"35203","title":"Apple Crunch","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"In a bowl, combine sugar and cinnamon, add apples and toss to coat.
Place apples in a greased 8\" square pan or a 1 1/2 quart baking dish.
Combine flour, brown sugar and butter and place mixture over apples.
Bake at 350 for 45 to 50 minutes or until apples are tender and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/35203/apple-crunch"},{"id":"35201","title":"Boston Brown Bread - Crockpot","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
water, bottled, generic","directions":"This is great with baked beans and franks.
It's dark and dense, and leftovers make wonderful toast.
In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt.
Make a well in the center and pour in the molasses, buttermilk, and raisins.
Stir until all the ingredients are combined.
Grease a 2 quart mold, flour it, and fill.
The batter should not fill more than 23 of the mold.
Cover with foil and tie with string.
Set the mold on a trivet in the bottom of the slow cooker.
Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours.
The bread is done when the top is dry and recedes from the edge of the mold.
Cool the bread on a rack for 10 minutes, then turn out and serve.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/35201/boston-brown-bread-crockpot"},{"id":"35200","title":"Easy Bake Oven Chocolate Chip Cookie Mix","ingredients":"sugars, granulated
sugars, brown
shortening, vegetable, household, composite
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all dry ingredients.
Add shortening and flavorings; either cut in with pastry knife or use the whisk attachment on your stand mixer.
Mixture should resemble corn meal.
Store in air tight container.
If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziplock bag and measure out when needed.
To Use: Combine 1/3 cup of mix with 2 tsp of water.
Roll into little balls and cook, three at a time, in Easy Bake oven that has been pre-heated about 15 minute Bake for 8-10 minute.","url":"https://recipe.bluelayer.org/recipe/35200/easy-bake-oven-chocolate-chip-cookie-mix"},{"id":"35197","title":"Tandoori Style Chicken","ingredients":"spices, ginger, ground
spices, cardamom
spices, chili powder
spices, cinnamon, ground
salt, table
spices, curry powder
yogurt, greek, plain, nonfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine spices and yogurt in a heavy duty resealable plastic bag.
Close bag and squeeze to mix ingredients.
Add chicken and squeeze again.
Refrigerate overnight.
Place chicken in a greased oblong dish.
Bake 500 for 20-30 minute Stir halfway through.
Very spicy!","url":"https://recipe.bluelayer.org/recipe/35197/tandoori-style-chicken"},{"id":"35195","title":"Meatloaf Ole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
sauce, salsa, ready-to-serve
bread crumbs, dry, grated, plain
peppers, jalapeno, raw","directions":"Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos.
Shape into a 6 x 3-inch loaf.
Place in lightly greased baking pan.
Bake at 350F for 50 minutes.
Pour remaining 1/3 cup salsa over meatloaf.
Bake for 10 minutes more.
Let stand 10 minutes before slicing.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/35195/meatloaf-ole"},{"id":"35192","title":"Simply Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
apples, raw, with skin
water, bottled, generic
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 F.
Stir together the flour and sugar in a mixing bowl.
Add butter and mix by hand until crumbly and fine.
Set aside.
Arrange apples in the bottom of an ungreased 2 quart baking dish.
Sprinkle the apples with water, then sprinkle on the cinnamon and salt.
Evenly sprinkle the flour and sugar mixture over the apples, covering them completely.
Bake at 350 F for 45 minutes.
Serve warm or at room temperature, with ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/35192/simply-apple-crisp"},{"id":"35191","title":"Rosemary Garlic Biscuits in a Bag (For Gifts)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
Tie securely with twist tie.
Decorate as desired.
Place the following on gift tag:.
Empty contents of bag into medium bowl.
Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
Drop spoonfuls of dough onto baking sheet coated with cooking spray.
Bake at 450 deg for 10 to 12 minutes or until biscuits are golden brown.
Makes 12 to 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/35191/rosemary-garlic-biscuits-in-a-bag-for-gifts"},{"id":"35185","title":"Handmade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine water and yeast in a large bowl and let sit for 5 minutes.
Stir in the sugar, salt, and oil.
Add half the flour and mix.
Add remaining flour and knead until smooth.
Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
On cold days, briefly warm your oven, then turn it off and put the bowl in there.
Leave the lightbulb on to provide a bit of warming.
Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/35185/handmade-pizza-dough"},{"id":"35180","title":"Easy Sour Cream Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Grease Cookie Sheet, and Heat oven to 450F.
In a medium mixing bowl, combine first 4 ingreds.
Mix very well.
Add milk, oil and sour cream.
Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.","url":"https://recipe.bluelayer.org/recipe/35180/easy-sour-cream-drop-biscuits"},{"id":"35178","title":"Honey Roasted Carrots","ingredients":"carrots, raw
honey
butter, without salt
salt, table
spices, pepper, red or cayenne","directions":"Heat oven to 450F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice.
until tender.","url":"https://recipe.bluelayer.org/recipe/35178/honey-roasted-carrots"},{"id":"35177","title":"Applesauce Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt","directions":"Place sweet potatoes in 3-quart saucepan.
Add enough water to cover.
Add salt as desired.
Heat to boiling; reduce heat and cover.
Simmer 30-35 minutes or until tender.
Drain.
Remove skins and cut each potato lengthwise in half.
Heat oven to 375F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.
Spread applesauce over sweet potatoes.
Mix brown sugar, nuts & cinnamon.
Sprinkle over applesauce.
Dot with butter.
Cover and bake for 30 minutes or until hot.
Can also sprinkle with:.
Dried cranberries.
Mini marshmallows.
Sliced, canned peaches or pineapple.
Toasted pecans or almonds.","url":"https://recipe.bluelayer.org/recipe/35177/applesauce-sweet-potato-bake"},{"id":"35176","title":"Old-Fashioned Biscuits (From My Great Recipe Cards)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour, baking powder, baking soda, salt and sugar in a bowl.
Cut in butter using pastry cutter or use 2 knives.
With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
Roll into a 6\" x 6\" square.
Place on ungreased baking sheet.
Cut into 12 portions but do not separate.
Bake at 400 F for 15 minutes or until golden brown.
Serve with butter, honey, jam, or gravy.","url":"https://recipe.bluelayer.org/recipe/35176/old-fashioned-biscuits-from-my-great-recipe-cards"},{"id":"35173","title":"Whole Wheat Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
salt, table","directions":"Mix 3/4 cup flour in bowl with yeast and warm water.
Blend until smooth, cover and leave until frothy, about 20 minutes.
Gradually stir other ingredients, beating until smooth.
You should have a mixture like pancakes, or just a bit thicker.
Add flour or water as necessary.
Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
Pour batter into rings, so it's about 1/2 in deep.
Cook until dry on top, about 10 minutes.
Remove rings and turn crumpet over to brown on top.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35173/whole-wheat-crumpets"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
egg substitute, powder
vanilla extract
egg, white, raw, fresh
cheese, mozzarella, low sodium
oil, canola","directions":"Preheat oven to 350.
Spray baking dish with cooking spray.
Mix 6 dry ingredients; set aside.
Separately fork-froth the Ener-G & water; add vanilla.
Combine egg whites, cheese, & canola in skillet over medium heat, stirring as cheese melts.
Add the Ener-G mixture & vanilla.
If eggs start to cook, remove from heat for a bit, stir more.
Now add dry ingredients to mixture in skillet.
Stir, pour into baking dish.
Bake for 15 minutes.
Let cool 10-15 minutes before cutting.
Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.
In each 12-size brownie: 5 g protein, 2 g dietary carbs.
(Two of these brownies = the amount of protein in a hamburger.
).
~~~~~~~~~~~~~~~~~~~.
* The cheese is what binds, like sugar & egg yolks without the harm they do.
You won't taste the cheese, promise.
This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.
If only we could get the whole country eating like this, ousting everything unhealthy.
Let's start a revolution.
A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35170","title":"Baked Brussels Sprouts","ingredients":"brussels sprouts, raw
butter, without salt
salt, table
spices, pepper, black
lemon juice, raw
nuts, pine nuts, dried
cheese, blue","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the Brussels sprouts into a casserole or Dutch oven with a lid.
Arrange pieces of butter on top of the sprouts.
Season with salt, pepper and lemon juice.
Cover with the lid.
Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender.
Stir now and then to keep them from sticking.
During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid.
When the sprouts are done, sprinkle blue cheese over them before serving.","url":"https://recipe.bluelayer.org/recipe/35170/baked-brussels-sprouts"},{"id":"35167","title":"Vegan Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Preheat oven to 350 F. Line two 12-count cupcake pans with paper liners.
Set aside.
Combine flour, sugar, salt, cocoa powder and baking soda in a large mixing bowl.
In a smaller bowl, combine water, oil, and vinegar and whisk to mix.
Add wet ingredients to dry and mix until combined (note: batter will seem thinner than your typical cake).
Evenly pour batter into the cupcake pans.
Fill each cup 2/3 full.
Place baking tins into the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove pans from oven and set on a rack.
Allow cupcakes to cool in the pan for 10 minutes prior to transferring to a cooling rack.
Frost and decorate as you desire!","url":"https://recipe.bluelayer.org/recipe/35167/vegan-chocolate-cupcakes"},{"id":"35165","title":"Munchie Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
raisins, seeded","directions":"Preheat oven to 300F.
Toss cereal with pecans and cinnamon in large bowl; set aside.
Place brown sugar, butter and corn syrup in medium saucepan.
Bring to boil on medium heat, stirring constantly.
Stir in baking soda.
Pour over cereal mixture; stir until evenly coated.
Spread evenly into lightly greased 15x10x1-inch baking pan.
Bake 10 to 12 minutes or until lightly browned, stirring occasionally.
Cool completely.
Place in airtight container; mix in raisins.
Store, tightly covered, at room temperature.","url":"https://recipe.bluelayer.org/recipe/35165/munchie-mix"},{"id":"35164","title":"Hawaiian Bread for Abm","ingredients":"bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/35164/hawaiian-bread-for-abm"},{"id":"35163","title":"William-Sonoma Oatmeal Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground","directions":"Add ingredients to bread pan acording to manufacturer's directions.
Settings: Basic White-1 1/2 lbs loaf-Medium crust.","url":"https://recipe.bluelayer.org/recipe/35163/william-sonoma-oatmeal-bread"},{"id":"35162","title":"Cape Breton 'Pork Pies' Recipe","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
dates, deglet noor
sugars, brown
lemon juice, raw","directions":"TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended.
Press small amounts of dough into small muffin tins.
Press small amounts of dough into small muffin tins.
Bake in a 425F oven for 10 min.
When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency.
Cold; then fill the tart shells.
Ice with butter icing.","url":"https://recipe.bluelayer.org/recipe/35162/cape-breton-pork-pies-recipe"},{"id":"35161","title":"Sun-dried Tomato, Basil Pesto and Artichoke Pizza Rolls","ingredients":"house of pasta, pizza dough,
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
artichokes, (globe or french), raw","directions":"Divide the pizza dough into 24 equal pieces.
Form the dough into small balls, then with a rolling pin, roll out each ball into a 3 to 4-inch round.
In the center of the round, place 1 teaspoon of basil pesto, 3 to 4 sun-dried tomato pieces, or oven-dried cherry tomatoes and 1 or 2 artichoke heart pieces.
Lift the edges up towards the center, and well seal the roll.
Place the roll onto lightly-oiled baking sheet and sealed side up like a Chinese steamed bun.
You probably need two baking sheets.
Repeat the same steps until all the rolls are done.
Let rest at a warm place for 40 to 60 minutes until the rolls are almost doubled in bulk.
Preheat the oven to 425 degrees F.
Bake one sheet at one time for 15 to 20, or until the top becomes brown and when you tap it, sounds hollow.
Remove from the oven, let cool on the sheet on a wire rack for about 8 minutes
Transfer the rolls onto the wire rack and let cool completely or serve warm.
Makes 24 rolls and they can be frozen well.","url":"https://recipe.bluelayer.org/recipe/35161/sun-dried-tomato-basil-pesto-and-artichoke-pizza-rolls"},{"id":"35160","title":"Shortbread Biscuits - Gluten Free","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered","directions":"Melt the butter in a large saucepan and then remove from the heat.
Sift all remaining ingredients into the melted butter.
Mix well.
Knead the dough on greaseproof paper for one minute or until the dough is well combined.
Add a littlemore self-raising flour if the dough is too wet or sticky.
If the mixture is too crumbly add a small amount of additional melted butter.
The mixture is soft but should roll out easily.
Roll out to 1cm thickness- roll between greaseproof or baking paper.
This will stop the mixture from sticking to the rolling pin.
Cut with cookie cutters.
I use small shapes as they are easier to handle.
Carefully lift each biscuit (I use an egg flipper) onto lined baking trays.
Bake at 150C for 15-20 minutes.
The biscuits will have changed colour slightly to a golden colour -but if they are browned then they are overdone.
Cool on trays and the biscuits will set as they cool.
Variation:- You can dip 1/2 of each biscuit in melted chocolate for wariety or add a small amount of cocoa powder to the mix to make them chocolate biscuits.
Variation for christmas:- You can also make a variety of star shapes and sizes, then stack them to make a christmas tree and sprinkle with icing sugar.
They make a great place setting on your christmas table, just add a nametag card leaning against each stack.","url":"https://recipe.bluelayer.org/recipe/35160/shortbread-biscuits-gluten-free"},{"id":"35154","title":"Golden Door Puff","ingredients":"oil, corn, peanut, and olive
seeds, sesame seeds, whole, dried
sugars, granulated
salt, table","directions":"MIx otgether all ingredients.
Bake on a jelly roll pan for 20 min at 400degrees.
Let cool and brake into pieces.
YUmmy!","url":"https://recipe.bluelayer.org/recipe/35154/golden-door-puff"},{"id":"35145","title":"Creamy Onion And Potato Scallops Recipe","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a saucepan heat butter on medium heat; add in flour and seasonings.
Blend well.
Gradually add in lowfat milk, stir and cook till thickened.
Gradually add in lowfat milk, stir and cook till thickened.
In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.
Top with remaining potatoes and sauce.
Bake at 350 degrees for 1 1/2 hrs.
NOTE: For a main dish, top potatoes with ham slices.","url":"https://recipe.bluelayer.org/recipe/35145/creamy-onion-and-potato-scallops-recipe"},{"id":"35140","title":"My Favorite Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Place peeled and sliced apples in a large bowl.
Mix all the rest of the ingredients with the apples.
Place mixture into an unbaked pastry crust.
Top with remaining pastry crust.
Bake at 375 degrees for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/35140/my-favorite-apple-pie"},{"id":"35137","title":"Chocolate Cake Express","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered","directions":"Preheat the oven to 190 C / 375F.
Grease and flour a 20 cm cake tin.
Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt.
Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water.
Continue stirring until thoroughly blended, but do not over-mix.
Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean.
Do not over bake, the secret to this cake is its moistness.
Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely.
Sift the icing sugar over the top, and serve.","url":"https://recipe.bluelayer.org/recipe/35137/chocolate-cake-express"},{"id":"35133","title":"Easy Granola Bars","ingredients":"oats
nuts, walnuts, english
wheat germ, crude
nuts, almonds
seeds, flaxseed
honey
syrup, maple, canadian
peanut butter, smooth style, without salt
vanilla extract
salt, table
raisins, seeded","directions":"Toast the oats, nuts, wheat germ, almond meal, and flaxseed meal in a 35o oven for 15 minutes.
Meanwhile, melt peanut butter, honey, syrup, and vanilla in a medium heat saucepan, stirring until the peanut butter is melted.
Allow to boil at least one minute, more if you are substituting flavored syrup for honey.
Remove oat mixture from oven, reduce heat in oven to 300, dump oat mixture in large bowl.
Add dried fruit and mix with liquid mixture.
If you are substituting chocolate or other flavored chips for fruit, mix the liquid with the oatmeal mix first, allowing to cool a bit before adding to chips to prevent them from melting.
Spread into buttered/greased 13x9 pan.
Place a piece of foil or waxed paper on top, and then put another 13x9 pan on top.
Press firmly and pack into place.
I typically stand on the pans to crush it as flat as I can.
Bake in 350 oven for 25 minutes.
Allow to cool completely before cutting.
Can store in airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/35133/easy-granola-bars"},{"id":"35126","title":"Beef Jerky #1 (My Favorite) Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 California Beef Jh12 hrs.","url":"https://recipe.bluelayer.org/recipe/35126/beef-jerky-1-my-favorite-recipe"},{"id":"35121","title":"Nancys Moms Honey Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
honey
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Arrange apple slices in a greased baking dish.
Sprinkle with lemon juice.
Drizzle honey over apples.
Mix together the flour, oatmeal, brown sugar, cinnamon and salt.
Cut in butter.
Sprinkle crumb mixture over apples.
Bake in 350 degrees oven for about 30 minutes.
Serve plain or with vanilla ice cream or whipping cream.
Enjoy!
Makes 6 servings","url":"https://recipe.bluelayer.org/recipe/35121/nancys-moms-honey-apple-crisp"},{"id":"35116","title":"Kittencal's Light Whole Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Grease two dark metal 8 x 4-inch loaf/bread pans.
Fit a heavy-duty stand mixer with kneader blade.
Place both flours into the stainless steel mixing bowl set aside.
Place 1/2 cup milk, 3 tablespoons butter, 2 teaspoons salt and 2-1/2 tablespoons sugar in a small saucepan; heat on top of the stove over medium heat, stirring constantly with a spoon until the sugar and salt is dissolved and the butter has melted (do not boil the milk and the butter does not have to be completely melted) remove and let cool until lukewarm (I place the saucepan in the fridge to speed up the cooling process).
When the milk has cooled to luke-warm pour into the mixing bowl with the flour; cover with a towel to keep the milk warm.
In a small cup or bowl mix the 2 teaspoons sugar with the warm water until dissolved.
Add in 1 tablespoon plus 1/2 teaspoon dry yeast and stir briefly.
Cover with a tea towel and proof the yeast for 8-10 minutes or until foamy.
After the yeast if proofed add into the bowl with the flour and the milk mixture.
Start kneading adding in more flour a tablespoon at a time as needed to create a soft smooth semi-sticky dough.
Remove the dough to a lightly-floured surface and let rest covered with a clean tea towel for 5 minutes.
Gather up the dough and knead gently for about 15 seconds (the dough will come together nicely).
Generously oil a large glass or stainless steel bowl.
Place the dough in the bowl; turn to coat the dough with oil.
Cover with plastic wrap or a clean tea towel and let the dough rise in a warm place for 1 hour, or until doubled (it might take more or less time depending on the temperature of your kitchen).
Punch down the dough then slice into two equal pieces.
Place the dough onto a very lightly floured surface cover one pie with a clean tea towel.
Using your hands flatten/pat out one piece the dough to about 12x8-inches (does not have to be the exact size).
Roll up tightly then tuck the sides under to fit a 8x4-inch greased loaf pan.
Repeat with the remaining dough.
Cover with a clean tea towel in a warm place for about 30-35 minutes (depending on the temperature of your kitchen).
Set oven to 375F.
Bake for about 25 minutes, or until the top is golden dark brown.","url":"https://recipe.bluelayer.org/recipe/35116/kittencals-light-whole-wheat-bread"},{"id":"35114","title":"Pizza Dough (For Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in exact order listed above into the bread machines pan.
IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start.
(My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do.
Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.","url":"https://recipe.bluelayer.org/recipe/35114/pizza-dough-for-bread-machine"},{"id":"35106","title":"100% Whole Wheat Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into kettle in the order recommended by your Breadmaking Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.
NOTES : You can always sub applesauce or possibly any mashed fruit or possibly a commercial product like Wonderslim for fat in a bread recipe.
Here is one ww recipe I haven't made.","url":"https://recipe.bluelayer.org/recipe/35106/100-whole-wheat-raisin-bread-recipe"},{"id":"35105","title":"Vegan Whole Wheat Zucchini Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In one bowl, stir the dry ingredients together.
In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips.
Pour wet mixture into dry mixture and mix until just combined.
Grease a 5 by 7 inch rectangular baking dish and pour the batter into it.
Bake at 350F for about 30-40 minutes.
Cut and let cool a dozen minutes before eating and taking out of baking dish.
Store uneaten portions in fridge.","url":"https://recipe.bluelayer.org/recipe/35105/vegan-whole-wheat-zucchini-brownie-cake"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
Pour off excess fat.
Preheat oven to 350 degrees.
Melt the butter in a medium saucepan and whisk in flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Stir the casserole gently.
Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35101","title":"Steam Buns","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a small bowl, mix the sugar and salt in the water, and then mix in the yeast.
Let it rest for a while and it should smell active.
Add the oil to the mixture.
In a large bowl, add the flour and scoup out a hole in the centre.
Add the liquids to the hole and gradually incorporate the flour.
Knead the dough until it forms into an elastic and smooth ball, which takes about 15 minutes.
The dough should not stick to your hands, and be quite stretchy.
Roll out the dough into a tube that's about 5cm in diameter.
Slice the tube into 16 loafs.
Lay each of the loafs on its cylindrical edge, not the face, on top of a square of parchment paper.
Wait 20 minutes for the loaves to rise.
They won't rise much, but you just want the surface of the loaves to be puffy.
Arrange the loafs in one or more bamboo steamers.
They will expand more on their faces, so don't put loafs face-to-face, or they will stick together.
Place the bamboo steamers on top of hot boiling water.
Cover, and steam over high heat for 15 minutes.
Remove the lid and remove the loaves to a plate, before turning off the heat.
You do not want water to condense on the buns.","url":"https://recipe.bluelayer.org/recipe/35101/steam-buns"},{"id":"35098","title":"Fluffy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
salt, table","directions":"Mix the two flours together in a bowl and set aside.
In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey and tepid water.
Stir well and let stand for 10 minutes, until bubbles form.
With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour mix.
Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl.
Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer.
This should take about 5 minutes.
Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.
Spray cupcake tins with non-stick baking spray or coat with melted butter.
Break off pieces of dough and roll into balls that fill each cupcake slot.
The balls should almost fill each depression.
Cover with a clean, damp dish towel and let rise for 25 minutes.
Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.
Break one open and dig in!","url":"https://recipe.bluelayer.org/recipe/35098/fluffy-dinner-rolls"},{"id":"35093","title":"Chocolate Oatmeal Chewy Bars (Egg-free)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 F. Grease a 9 x 13 inch pan.
In a medium bowl mix together the flour, oats, baking soda and salt.
Set aside.
In a large bowl cream the butter and sugar with an electric mixer.
Add flour mixture and beat well.
Set aside 1 1/2 cups of the dough.
Press the remaining dough into the prepared pan in an even layer.
Sprinkle marshmallows and chocolate chips over dough in pan.
Crumble the reserved dough over the top.
Bake for 15-18 minutes or until marshmallows are lightly browned and dough looks set.
Remove from oven.
Cool completely before cutting into bars.
Makes 24 bars.
Recipe adapted from Fix-It and Enjoy-It!","url":"https://recipe.bluelayer.org/recipe/35093/chocolate-oatmeal-chewy-bars-egg-free"},{"id":"35084","title":"Pumpkin Pie Granola Bars","ingredients":"oats
pumpkin, raw
spices, cinnamon, ground
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
Pour the wet mixture over the oats and mix with a wooden spoon.
Stir in the cranberries and pecans.
Pour and evenly press the mixture into a coated 8 x 8 pan.
Bake for 35 to 40 minutes or until golden brown.
Allow to cool, then cut into bars and serve.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/35084/pumpkin-pie-granola-bars"},{"id":"35083","title":"Gluten Free Coconut Raisin Cookies","ingredients":"oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350 for 8-10 minutes, until golden brown around the edges.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/35083/gluten-free-coconut-raisin-cookies"},{"id":"35079","title":"Almond Butter Cookies","ingredients":"oil, canola
nuts, almonds
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 300F (150C).
Lightly grease a baking sheet (or use a nonstick one).
Mix together almond butter and oil; beat until smooth.
Mix in maple syrup and vanilla extract.
Stir together flour and salt.
Add to almond butter mixture and mix until just combined.
Cover and refrigerate for 10 minutes.
Roll dough into 3/4 inch balls.
Place on baking sheet and flatten with a fork.
Bake in preheated oven for 25 minutes, until bottoms are lightly browned.
Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.
Variation: try with other nut butters.","url":"https://recipe.bluelayer.org/recipe/35079/almond-butter-cookies"},{"id":"35078","title":"Broccoli Blue Cheese Bake","ingredients":"broccoli, raw
cheese, parmesan, hard
cheese, parmesan, hard
cookies, graham crackers, plain or honey, lowfat
butter, without salt","directions":"Cook broccoli until tender crisp; drain.
Place in 7 x 11 or 9x13 pan.
Mix the two jars of cheese.
Microwave 20 to 30 seconds until soft.
Pour over broccoli in pan.
Sprinkle top with crushed crackers and drizzle with melted butter.
Bake in preheated 350 degree over for 35 to 40 minutes.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35078/broccoli-blue-cheese-bake"},{"id":"35076","title":"Orange-Buttermilk Dinner Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
butter, without salt
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the warm buttermilk, sugar, and honey in the bowl of an electric mixer.
Sprinkle yeast over the milk mixture; let stand 5 minutes or until bubbly.
Stir in 2 tablespoons melted butter, zest, and salt.
Weigh or lightly spoon 3 cups of the flour into dry measuring cups; level with a knife.
Add 3 cups of the flour to the yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms, about 5 minutes.
(Note: I actually had to add about 1/2 cup more flour because my dough was way too sticky.
Just do what you think is right.)
Dough will be somewhat sticky but not too wet.
Place dough in a large bowl coated with cooking spray, turning to coat the top.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Punch dough down; turn out onto a lightly floured surface.
Cut dough into 13 equal pieces.
Working with one piece at a time, roll dough into a ball.
Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray.
Brush lightly with the remaining 1 tablespoon melted butter (I forgot to do this).
Cover and let rise 1 hour or until doubled in size.
Bake at 375 degrees F for 20 minutes or until golden brown.
Yields 13 rolls.","url":"https://recipe.bluelayer.org/recipe/35076/orange-buttermilk-dinner-rolls"},{"id":"35075","title":"Baked Apples With Cherries And Almonds","ingredients":"cherries, sweet, raw
nuts, almonds
wheat germ, crude
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat the oven to 350F (180C).
In a small bowl, toss together the cherries, almonds, wheat germ, brown sugar, cinnamon and nutmeg until all the ingredients are evenly distributed.
Set aside.
The apples can be left unpeeled, if you like.
To peel the apples in a decorative fashion, with a vegetable peeler or a sharp knife, remove the peel from each apple in a circular motion, skipping every other row so that rows of peel alternate with rows of apple flesh.
Working from the stem end, core each apple, stopping 3/4 inch from the bottom.
Divide the cherry mixture evenly among the apples, pressing the mixture gently into each cavity.
Arrange the apples upright in a heavy ovenproof frying pan or small baking dish just large enough to hold them.
Pour the apple juice and water into the pan.
Drizzle the honey and oil evenly over the apples, and cover the pan snugly with aluminum foil.
Bake until the apples are tender when pierced with a knife, 50 to 60 minutes.
Transfer the apples to individual plates and drizzle with the pan juices.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35075/baked-apples-with-cherries-and-almonds"},{"id":"35073","title":"Yogurt Carrot Bread","ingredients":"yogurt, greek, plain, nonfat
butter, without salt
honey
carrots, raw
parsley, fresh
spices, pepper, black
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/35073/yogurt-carrot-bread"},{"id":"35072","title":"Oven-Roasted Spareribs with Peach Glaze","ingredients":"peaches, yellow, raw
lemon juice, raw
mustard, prepared, yellow
spices, chili powder
spices, pepper, black
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350F.
For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
Place spareribs, bottom side up, on large baking sheet.
Sprinkle with salt and pepper; spread with 1/3 cup sauce.
Turn ribs over.
Sprinkle with salt and pepper; spread with 1/3 cup sauce.
Bake ribs 45 minutes.
Bring remaining sauce in pan to boil.
Brush 2 tablespoons sauce over ribs.
Bake ribs until sauce forms sticky glaze, about 8 minutes.
Cut rack into individual ribs; serve with sauce.","url":"https://recipe.bluelayer.org/recipe/35072/oven-roasted-spareribs-with-peach-glaze"},{"id":"35069","title":"Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
carrots, raw
sugars, granulated
yogurt, greek, plain, nonfat
nuts, almonds
raisins, seeded
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Grease a 8\" square pan and preheat oven to 350F.
Sift together flour, baking soda and baking powder in large bowl.
Add softened butter, yogurt and sugar and mix well.
The batter will be quite thick at this point.
Add the grated carrots, nuts, raisins, spices and ginger and mix well.
If the batter is still too thick, add a little more yogurt to loosen it up.
Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.
Cool and frost if desired.","url":"https://recipe.bluelayer.org/recipe/35069/eggless-carrot-cake"},{"id":"35062","title":"Sweet-and-Spicy Sesame Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
salt, table","directions":"Preheat the oven to 350 and line a baking sheet with parchment paper.
In a large, wide saucepan, combine the walnuts, sugar and water and bring to a boil.
Add the sesame seeds, cayenne and salt and cook over moderate heat, stirring constantly, until the water is nearly evaporated, about 4 minutes.
Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer.
Immediately pour the walnuts onto the prepared baking sheet and spread in a single layer.
Bake for about 20 minutes, until the nuts are deeply golden and covered with a sandy coating.
Let the walnuts cool completely.
Break any large clusters apart; transfer to a bowl to serve.","url":"https://recipe.bluelayer.org/recipe/35062/sweet-and-spicy-sesame-walnuts"},{"id":"35061","title":"Hot Virginia Dip","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw","directions":"Saute pecans in butter in a skillet until they become fragrant and fully coated by butter.
Set aside.
In a mixing bowl, combine all other ingredients thoroughly.
Place dip in a square baking dish or pie plate and top with reserved pecans.
Bake at 350F for 20 minutes until dip is hot and creamy.
Serve with crackers or breadsticks.
This dip is easily made ahead of time and stored in the refrigerator until serving time.","url":"https://recipe.bluelayer.org/recipe/35061/hot-virginia-dip"},{"id":"35053","title":"Laura's Easy Oatmeal Squares","ingredients":"nuts, almonds
butter, without salt
sugars, brown
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes.
Remove nuts from baking sheet, and reserve.
Melt butter in a small saucepan placed over medium heat.
Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly.
Remove from heat.
Stir in vanilla and oatmeal.
Press mixture into an 8 x 8 inch baking pan.
Bake in preheated oven until lightly browned and set, about 20 minutes.
Remove from oven, and allow to cool slightly.
Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes.
Spread chocolate evenly over oatmeal squares.
Sprinkle warm chocolate with toasted almonds.
Cut into squares when cool.","url":"https://recipe.bluelayer.org/recipe/35053/lauras-easy-oatmeal-squares"},{"id":"35051","title":"Cookie Brittle","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
candies, semisweet chocolate","directions":"Preheat oven to 375 degrees.
Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
Blend in salt and vanilla and then slowly blend in the flour.
Blend in the nuts and chocolate.
Press dough into rimmed baking sheet that has been sprayed with cooking spray.
Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
You may turn tray halfway through.
Remove sheet and let cool to room temperature.
At this point brittle can be broken into chunks.","url":"https://recipe.bluelayer.org/recipe/35051/cookie-brittle"},{"id":"35047","title":"Swedish Limpa Bread (ABM)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
honey
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, anise seed
spices, cardamom
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread machine in order recommended by manufacturer.
Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine.
Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf.
Cover and let rise for 1 hour.
Bake in 375F oven for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/35047/swedish-limpa-bread-abm"},{"id":"35045","title":"Ice Cream Bread","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Stir together ice cream and flour, stirring just until flour is moistened.
Spoon batter into a greased and floured 8x4 inches loaf pan.
Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean.
Remove from pan, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35045/ice-cream-bread"},{"id":"35042","title":"Mexican Sunset Bread (Bread Machine)","ingredients":"water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original
sugars, granulated
spices, parsley, dried
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/35042/mexican-sunset-bread-bread-machine"},{"id":"35026","title":"Banana Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw","directions":"Preheat oven to 400F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass.
Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick.
Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm.
These scones are best the day they are made.","url":"https://recipe.bluelayer.org/recipe/35026/banana-scones"},{"id":"35023","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces.
Round the dough and place them on a canvas cloth with the sealed end at the bottom.
Let them sit for 15 minutes.
After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth.
Let them sit for 15 minutes for a second rise.
Bake in the oven for 2-4 minutes on the cooking sheet at 230F Celsius.
Once the pitas rise, remove them while still on the cooking sheet.
Wrap them in cloth to prevent them from drying out.
Bake the rest in the same fashion.
Place all of the freshly baked pitas into a plastic bag and let them cool.
Carefully pat off the condensation.
Cut into halves and stuff with your favorite fillings.","url":"https://recipe.bluelayer.org/recipe/35023/pita-bread"},{"id":"35022","title":"Monkey Bread from Scratch","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce .
in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve .
dont over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/35022/monkey-bread-from-scratch"},{"id":"35018","title":"Peanut Butter Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F degrees.
In a medium mixing bowl combine the flour, baking soda, and salt.
in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.
Pour the flour mixture over the peanut butter mixture and stir until barley combined ( still a bit dusty looking).
Let sit for 5 minutes, give one more quick stir (just a stroke or 2).
Drop by heaping tablespoonfuls onto parchment-lined baking sheets.
Press down on each one gently with the back of a fork.
(Note: this I a loose batter, so if you're set on doing criss-crosses, go ahead and chill the batter for an hour or so before this step).
Bake for 10-11 minutes.
Keeping an eye on them so they don't over bake.
Or they'll be dry.
Let cool five minutes and transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/35018/peanut-butter-cookies-vegan"},{"id":"35015","title":"Orange Spice Shortbread","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
Cream butter and powdered sugar together.
Add the orange peel, spices and flour.
Knead until smooth.
Butter a shortbread (or cake) pan.
Press dough into pan.
Prick with a fork.
Bake for 30-35 minutes, or until lightly browned.
Let cool in the pan for 10 minutes.
Turn out and cut while still warm.","url":"https://recipe.bluelayer.org/recipe/35015/orange-spice-shortbread"},{"id":"35012","title":"Angelas E-Z Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
Stir in butter and milk just until moist.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven til golden on the edges, about 8- 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35012/angelas-e-z-drop-biscuits"},{"id":"35011","title":"Brandy Snaps","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
sugars, granulated
syrup, maple, canadian","directions":"Preheat the oven to 350 degrees.
Line a baking sheet with a silicone liner or parchment paper.
Whisk together the flour and ginger in a small bowl.
Melt the butter in a small saucepan over medium heat.
Add the sugar and golden syrup; cook, stirring, for 1 to 2 minutes, until the sugar has dissolved.
Remove from the heat and whisk in the flour-ginger mixture.
Working fairly quickly to keep the mix from stiffening, spoon 6 level tablespoons onto the prepared baking sheet, spacing them at least 2 inches apart (the cookies will spread quite a bit).
Bake for 5 minutes, then rotate the sheet front to back and bake for 5 minutes.
The cookies will be flat and golden brown.
Transfer the baking sheet to the stove top (off the heat but in a warm place).
Let the cookies rest for 2 minutes, until they are firm but flexible; then, working with one or two at a time, wrap the cookies around a handle to form a tubular shape and transfer to a wire rack to set; this should take about 1 minute.
When the cookies are crisp, the handles can be extracted.
Let the cookies cool completely before storing.
Repeat with the remaining batter.
Store the molded cookies in an airtight container to maintain their crispness.","url":"https://recipe.bluelayer.org/recipe/35011/brandy-snaps"},{"id":"35009","title":"Cheese Cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix together all ingredients.
Roll into balls and place on a cookie sheet and flatten.
Bake at 425 degrees Fahrenheit for 11 minutes.
Store in tight container.
(makes approximately 20 cookies, depending on size).","url":"https://recipe.bluelayer.org/recipe/35009/cheese-cookies"},{"id":"35008","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
Add remaining ingredients and stir until just combined.
Turn onto lightly floured surface, press out and fold dough onto itself a few times.
Handle dough as little as possible for fluffy, crumbly biscuits.
Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
Bake on greased pan for 10 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/35008/cheesy-biscuits"},{"id":"35007","title":"Grandma's Depression Cake","ingredients":"sugars, brown
water, bottled, generic
oil, olive, salad or cooking
raisins, seeded
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 325 degrees.
Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil.
Boil for 3 minutes, stirring frequently.
Take pan off heat and let cool for 10 minutes.
Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
Blend in the flour and baking powder.
Mix well.
Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
Let cake cool for about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35007/grandmas-depression-cake"},{"id":"35006","title":"Rice, Cheese and Corn Bake","ingredients":"celery, raw
onions, raw
butter, without salt
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika","directions":"Saute celery and onion in butter for about 5 minutes.
Mix with remaining ingredients and place in a buttered 2 quart casserole.
Cover and bake at 300 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/35006/rice-cheese-and-corn-bake"},{"id":"34997","title":"Blitz Puff Pastry","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
lemon juice, raw","directions":"In a large bowl, stir together the cake flour, bread flour, salt and white sugar.
Stir in the chunks of butter so that each one is completely coated in flour.
Combine the cold water and lemon juice; stir into the bowl while lightly tossing the ingredients to moisten them evenly.
Gather the dough into a ball.
On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
Keep the edges as square as possible.
The dough will look terrible, but don't worry, it will shape up.
Fold the dough into thirds like a business letter, wrap in plastic wrap and refrigerate for at least 30 minutes.
Place the dough on the floured work surface and turn at a 90 degree angle from the last time you rolled it out.
Roll again into a rectangle again and fold into thirds.
If the dough is still cold and manageable, rotate and roll again, then fold into thirds, or refrigerate and continue in 30 minutes.
Finish by rolling the dough out to the size of a baking sheet.
Place on a lightly floured baking sheet and wrap in plastic.
refrigerate for at least 30 minutes before using.
To use, roll out dough to 1/4 inch thickness and cut into shapes with a sharp knife.
Use as directed in recipes calling for puff pastry, or alternatively, enclose desired fillings and bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown.","url":"https://recipe.bluelayer.org/recipe/34997/blitz-puff-pastry"},{"id":"34992","title":"Strawberry Cream Cheese Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/34992/strawberry-cream-cheese-bread-abm"},{"id":"34988","title":"Apple Cinnamon Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
water, bottled, generic
oil, canola
apples, raw, with skin","directions":"Heat waffle iron and spray with cooking spray.
Combine pancake mix and cinnamon.
Whisk in water and oil.
Stir in apple.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34988/apple-cinnamon-waffles"},{"id":"34981","title":"Authentic Olive-Rosemary Bread - Cook's Illustrated","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
olives, ripe, canned (small-extra large)","directions":"Whisk water, yeast, and honey in bowl of standing mixer.
Add flours and mix on low speed with dough hook until cohesive dough is formed, about 3 minutes.
Cover bowl with plastic wrap and let sit at room temperature for 20 minutes.
Remove plastic wrap; make well in center of dough and add salt and rosemary.
Knead dough on low speed for 5 minutes.
Increase speed to medium and continue to knead until dough is smooth and slightly tacky, about 1 minute.
If dough is very sticky, add 1-2 tablespoons flour and continue mixing for 1 minutes.
Transfer dough to lightly floured counter and pat into 12x6-inch rectangle.
Press olives into dough.
Starting at long side, roll rectangle into tight log.
With seam side facing up, roll log into coil.
Transfer dough, spiral side up, to oiled container or bowl, at least 2 quarts in volume, and cover with plastic wrap.
Let dough rise in warm, draft-free location until it increases in size by 50 percent, about 1 hour.
Fold partially risen dough over itself.
Turn bowl 90 degrees; fold again.
Turn bowl again; fold once more.
Cover with plastic wrap and let rise 30 minutes.
Repeat folding, replace plastic wrap, and let rise until doubled in volume, about 30 more minutes.
Transfer dough to lightly floured work surface, being careful not to deflate.
Divide dough in half, loosely shape each piece into ball, and let rise 15 minutes.
Flip each ball over and, starting from top, roll into tight oval shape.
Using palms, roll each oval from center outward until 12-inch loaf is formed.
Poke any olives that fall off into bottom seam, then pinch seam closed.
Transfer each loaf, seam side down, to 12x6-inch piece of parchment and cover with plastic wrap.
Let rise until doubled in size, 1-1 1/2 hours (dough is ready when it springs back slowly when pressed lightly with finger.
).
Adjust oven rack to lower-middle position; place baking stone on rack, and heat oven to 450F at least 30 minutes before baking.
Slide parchment sheets with loaves onto peal or back of inverted baking sheet.
Starting and stopping about 1 inch from each side, use razor blade or sharp knife to cut three 1/2-inch deep slashes on diagonal along top of each fully risen loaf.
Use a spray bottle filled with water to spray loaves lightly with water.
Carefully slide parchment with loaves into oven using jerking motion.
Bake 15 minutes, spraying loaves with water twice more in the first 5 minutes, and then reduce oven temperature to 375F Continue to bake until bread is deep golden brown and instant-read thermometer inserted into center of loaf registers 210F, 25-30 minutes.
Transfer to wire rack, discard parchment, and cool loaves to room temperature, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/34981/authentic-olive-rosemary-bread-cooks-illustrated"},{"id":"34976","title":"Homemade Honey Wheat Bread With Flax","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
seeds, flaxseed
water, bottled, generic","directions":"Dissolve yeast into 1/4 cup warm water in a small bowl.
Let sit until it has doubled in size, about 10 minutes.
Meanwhile, in a stand mixer using the hook attachment, mix warm water, salt and 3 1/2 cups of the wheat flour for about 5 seconds on lowest speed.
It won't be mixed all the way, and that is okay!
Once the yeast has doubled, add in yeast, oil, flax and honey.
Mix on low speed for about 5 seconds.
Slowly add in the rest of the flour (2 1/2 cups), and then let mix for 10 minutes on low speed.
Divide the dough into two equal loaves, and place on two lightly floured towels.
Fold the towels over so they are covering the loaves, and let rise for about 30 minutes.
Bake loaves in a lightly greased loaf pan (with coconut oil) at 350 degrees for 25-30 minutes.
It should have a nice crust that is golden on top.","url":"https://recipe.bluelayer.org/recipe/34976/homemade-honey-wheat-bread-with-flax"},{"id":"34973","title":"French Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Place flour and salt in food processor and pulse a couple times.
Add butter and process until mixture resembles coarse crumbs.
Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
Remove from processor and place on floured surface.
Form into a ball.
Allow dough to rest at room temperature for 30 minutes before rolling out.
On lightly floured surface, roll out dough to fit pie pan.
Place in pan, flute edges and prick bottom of dough several times with a fork.
Place in freezer for 15 to 20 minutes.
Preheat oven to 425 degrees.
Bake pie shell for 15 to 20 minutes or til light brown.","url":"https://recipe.bluelayer.org/recipe/34973/french-pie-pastry"},{"id":"34971","title":"Pizza Crust -- Yummy!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking","directions":"Mix the flour, sugar, salt and milk in a mixer.
Take the hot water and put in a small bowl.
Add the yeast, sugar and oil and let rest for five minutes.
Pour the yeast mixture into the flour mixture and mix using a dough hook.
It will be quite juicy.
At this point add upto 1/2 a cup more flour a tablespoon at a time until it looks just right.
It should pull away from the bowl and make a ball of dough.
Cover the mixing bowl with a kitchen towell and let rise about 30 minutes.
Then sprinkle corn meal on the pizza stone or pan.
Press the dough into the appropriate shape.
Top as desired and bake at 425 for about 15 minutes.
Adjust to your own altitude.","url":"https://recipe.bluelayer.org/recipe/34971/pizza-crust-yummy"},{"id":"34968","title":"Mezzalunas (Italian Hazelnut Cookies)","ingredients":"nuts, hazelnuts or filberts
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"To prepare the hazelnuts, toast them in a preheated 350 degree F. oven for 12 minutes.
Remove from the oven (leaving the temperature set at 350 degrees) and place them in a kitchen towel.
Rubbing the towel between both hands, rub the nuts to remove the skins.
Place the nuts and sugar in a food processor, and pulse until the nuts are finely ground.
Add the flour and pulse briefly to mix.
Break the butter into pieces, and add this into the food processor and pulse briefly until the dough is just blended.
Stir mixture together by hand until well incorporated.
On a lightly floured surface, pinch off 1-1/2 inch pieces and form into balls.
Next shape these balls into a crescent shape.
Roll the crescents carefully into a bowl of sugar to lightly coat.
Place the crescents on a lightly buttered baking sheet 1 inch apart.
Bake for 15 minutes or until the cookies just begin to brown.
Remove from the oven and allow to cool.
Once cool, store in an airtight container.
These cookies will keep two weeks in a cool place.
May be stored in the freezer in an airtight container for up to three months.","url":"https://recipe.bluelayer.org/recipe/34968/mezzalunas-italian-hazelnut-cookies"},{"id":"34965","title":"Apple Turnovers (Or Any Canned Fruit Pie Filling)","ingredients":"apples, raw, with skin
water, bottled, generic
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"TO MAKE THE PASTRY:.
Blend flour and salt in medium mixing bowl.
Cut chilled shortening into 1/2-inch cubes.
Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
Sprinkle half the maximum recommended amount of ice cold water over the flour mixture.
Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour.
Press chunks down to bottom of bowl with fork.
Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand.
If it holds together firmly, do not add any additional water.
If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
Shape the dough into a ball.
For ease in rolling, wrap dough in plastic wrap.
Chill for 30 minutes or up to 2 days.
FOR THE FILLING:.
Combine apples and water in small saucepan.
Cook and stir on high heat until mixture comes to a boil.
Reduce heat to low.
Simmer 5 minutes.
Stir in brown sugar, cinnamon and nutmeg.
Simmer 5 minutes.
; stir frequently.
Combine flour and granulated sugar.
Stir into apple mixture.
Bring to a boil.
Boil 1 minute.
Stir in butter.
Heat oven to 425 degrees F. Roll out refrigerated pie dough.
Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness).
Place about 1 tablespoon apple filling on each dough circle.
Moisten edges with water.
Fold in half over filling.
Press with fork to seal.
Place on ungreased baking sheet.
Prick tops with fork to let steam escape.
Bake 20 minutes or until golden brown.
Cool 10 minutes on wire rack.
Combine powdered sugar, milk and vanilla in small bowl.
Stir well.
Drizzle over turnovers.
Serve warm or cool.
Note: Any canned fruit pie filling can be substituted for fresh apple filling.","url":"https://recipe.bluelayer.org/recipe/34965/apple-turnovers-or-any-canned-fruit-pie-filling"},{"id":"34959","title":"Oat Bran Health Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, canola
honey
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
vital wheat gluten
salt, table","directions":"Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast.
Let stand until creamy, about 10 minutes.
In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt.
Pour this mixture into the pan of the bread machine.
Select Whole Wheat cycle; press Start.
After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface.
Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan.
Let rise until doubled, about 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/34959/oat-bran-health-bread"},{"id":"34955","title":"Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder, and salt in a large bowl.
Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
Using a fork, stir raisins and milk until just combined.
Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
Bake scones in middle of a 425F oven until pale golden, about 15 minutes, and transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/34955/raisin-scones"},{"id":"34953","title":"Whole Wheat Pita Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water.
Add honey and stir until dissolved.
Let sit for 10-15 minutes until water is frothy.
Combine white flour, wheat flour, and salt in large bowl.
Make a small depression in the middle of flour and pour yeast water in depression.
Slowly add warm yeast water, and stir with wooden spoon or rubber spatula until dough becomes elastic.
You can also do step 1-4 using the knead function in a Kitchen Aid.
Place dough on floured surface and knead for 10-15 minutes.
When the dough is no longer sticky and is smooth and elastic, it has been successfully kneaded.
Coat large bowl with vegetable oil and place dough in bowl.
Turn dough upside down so all of the dough is coated with oil.
Allow to sit, covered, in a warm place for about 3 hours OR until it has doubled in size.
Once doubled, roll out in a rope, and pinch off 10-12 small pieces.
Place balls on floured surface.
Let sit covered for 10 minutes.
Preheat oven to 500 deg F. and make sure rack is at the very bottom of oven.
Be sure to also preheat your baking sheet.
Roll out each ball of dough with a rolling pin into circles.
Each should be about 5-6 inches across and 1/4 inch thick.
Bake each circle for 4 minutes until the bread puffs up.
Turn over and bake for 2 minutes.
Remove each pita with a spatula from the baking sheet and add additional pitas for baking.
Take spatula and gently push down puff.
Immediately place in storage bags.","url":"https://recipe.bluelayer.org/recipe/34953/whole-wheat-pita-bread"},{"id":"34952","title":"Shortbread Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Mix all ingredients together.
Roll into a ball and chill for one hour.
Heat oven to 300 degrees.
Roll out with rolling pin (dough is difficult to work with unfortunately).
Cut into whatever shapes you want.
Bake in ungreased cookie sheet 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/34952/shortbread-cookies"},{"id":"34951","title":"Honey Rosemary Roasted Walnuts","ingredients":"oil, olive, salad or cooking
honey
spices, rosemary, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet.
Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34951/honey-rosemary-roasted-walnuts"},{"id":"34950","title":"Pretzel Bites With Cheese","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
water, bottled, generic
leavening agents, baking soda
butter, without salt
salt, table","directions":"Combine the yeast, 1 teaspoon brown sugar, and warm water in the bowl of a stand mixer and let rest 5-8 minutes until foamy.
In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.
Add 2 1/2 cups flour and milk mixture to the yeast.
Attach the dough hook and knead dough at low speed until a smooth and elastic ball forms, 5 to 7 minutes(or knead by hand).
If dough is sticky, you can add up to an additional 1/2 cup flour.
Transfer the dough to a lightly oiled large bowl and turn it to coat with the oil.
Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.
Turn out the dough onto a lightly floured surface.
Divide into 4 equal pieces.
Roll one of the four sections into a 12x4 inch rectangle.
With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.
Roll as tightly as possible, starting with the end that has the filling.
Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.
Repeat with remaining 3 portions of the dough.
Let rest, uncovered, at room temperature for 30 minutes.
Meanwhile, preheat oven to 400 degrees F.
In a large saucepan, bring the water to a boil.
Add the baking soda and lower heat to a simmer.
Carefully boil pretzels in batches, putting the pretzels into the poaching liquid, seam side down.
Poach for 10 seconds then carefully turn the pretzel over in the liquid.
Poach the other side for 10 seconds then remove with a slotted spoon to the prepared sheet pans, seam side down.
Repeat with the remaining pretzels.
Bake in preheated oven until golden brown, about 15 minutes.
Brush warm pretzel bites with melted butter and sprinkle with salt.
Serve warm with honey mustard dipping sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34950/pretzel-bites-with-cheese"},{"id":"34946","title":"Momma's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 325F.
Combine all ingredients in a large bowl and knead until well blended and a soft dough forms (I just use my hands to blend it all together.takes a little work, you can use a wooden spoon if you like).
Pat dough into a 9x13-inch baking dish and puncture with fork about every inch.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/34946/mommas-shortbread"},{"id":"34945","title":"Ployes: French Buckwheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
water, bottled, generic","directions":"Mix dry ingredients.
Add cold water and let stand for 10 minutes.
Add boiling water and drop to make thin 6\" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
Bake on one side only, until bubbles break and pancake is firm.
Serve on warm platter.","url":"https://recipe.bluelayer.org/recipe/34945/ployes-french-buckwheat-pancakes"},{"id":"34944","title":"Pacific Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Coat salmon with oil and bake at 375 for 20 minutes.
Cool to the touch and flake salmon.
In a bowl, combine salmon, onion, corn, green onions, salt and pepper.
Form into 12 patties.
Lightly coat both sides with cornmeal.
Refrigerate for at least 1 hour before serving.
In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34944/pacific-salmon-cakes"},{"id":"34939","title":"Amazing Whole Wheat Pizza Crust","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F (220 degrees C).
Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.","url":"https://recipe.bluelayer.org/recipe/34939/amazing-whole-wheat-pizza-crust"},{"id":"34938","title":"Carrot Oatmeal Cookies","ingredients":"carrots, raw
oats
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":".Combine the wet ingredients then add the dry ingredients.
Scoop dough onto cookie sheet and bake at 375 degrees F for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/34938/carrot-oatmeal-cookies"},{"id":"34931","title":"Blue Ribbon Wheat Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats","directions":"Mix warm water, sugar, salt, oil, and molasses.
Sprinkle yeast on top, stir once and let rest a few minutes until the yeast begins to dissolve and starts to bubble.
Add 2 cups whole wheat flour; mix.
Mix dry oatmeal, wheat germ and and enough wheat flour to reach a thick pudding consistency.
When dough has reached this stage, knead with your mixer for 5 minutes.
Then continue adding flour while the mixer is kneading, one cup at a time, until it begins to pull away from the sides of the bowl.
The amount of the flour will vary, so dont measure exactly (it is typically between 11 to 12 cups total flour).
Dough should be soft and still slightly sticky.
Knead with the mixer for 5 minutes.
Cover the mixer bowl loosely and let the dough rise until it is very soft to the touch, about 30 minutes.
Knead again for about 3 minutes to get the air out of the dough.
Grease the counter with butter or shortening.
Turn the dough out onto the counter and divide into 4 equal pieces.
Form loaves and place into 4 greased bread pans.
Let rise for 20 to 30 minutes.
Do not let them rise too much.
Bake at 375 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34931/blue-ribbon-wheat-bread"},{"id":"34930","title":"Vickys Gingerbread Men with Christmas & Halloween Decorating Ideas","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Line a baking tray with greaseproof paper/baking parchment
Cream the butter and sugar together until light
Add the syrup and mix in
Mix the flour, baking powder and spices together and add to the mixture.
Form a dough adding more syrup if required to bring it together
Wrap in clingfilm and refrigerate for half an hour
Pre-heat the oven to gas mark 5/ 190C.
Flour your surface then roll out your dough so it's 1cm thick and cut out your men with a gingerbread men shaped cutter or whatever shape you want to use.
You get neat stamps you can press on instead of decorating with icing like those pictured above
Place on baking tray and bake for 10 minutes - they should be firm but not browned
Rest on tray a further 10 minutes then remove and set on a wire rack to continue cooling
Decorate with piped icing.
Let your imagination guide you.
You could stick sweets to the icing for eyes or buttons!
Hint: For Halloween make some headless, armless or legless by cutting off a leg or whatever and decorate with red icing near the 'injury', scary faces and pipe a skeleton out of icing onto the bodies.
My son loves this!
To make Xmas Stained Glass Cookies, follow the recipe but cut circles out of your main cookie shapes
Bash some boiled sweets or lollipops with a rolling pin to breal them into smaller pieces and spoon into the holes in your cookies
Poke a hole near the top of each cookie so when its baked you can thread a ribbon through and hang on your xmas tree or in front of your window","url":"https://recipe.bluelayer.org/recipe/34930/vickys-gingerbread-men-with-christmas-halloween-decorating-ideas"},{"id":"34927","title":"Chewy Oat Bars","ingredients":"apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
oats
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
butter, without salt
sugars, granulated
honey","directions":"Preheat the oven to 180C/160C Fan/Gas 4.
Line a 21cm square cake tin with baking paper.
Cut the apricots and dates into pieces the same size as the sultanas using children's scissors.
Put in a large bowl.
Add the sultanas, oats, rice snaps, sesame seeds and sunflower seeds to the bowl and mix together.
Put the sunflower spread in a saucepan along with the sugar and honey.
Stir over a low heat until the spread has melted and the sugar has just started to melt.
Make sure you don't let the mixture get so hot that it boils.
Carefully add to the dry ingredients (an adult should do this for young children), stir to mix it all together, then put it in the tin.
Level the top and press it down lightly.
Bake for 20-25 minutes.
Leave for 20 minutes, then lift out in the paper and put on a board.
Score into bars with a knife but leave until completely cold before separating the pieces.","url":"https://recipe.bluelayer.org/recipe/34927/chewy-oat-bars"},{"id":"34926","title":"Gluten Free and Vegan Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/34926/gluten-free-and-vegan-breakfast-bars"},{"id":"34925","title":"Quick Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
currants, zante, dried","directions":"Preheat oven to 400.
Mix together sugar, flour, baking powder and salt.
Using a pastry knife, cut in the 1/4 cup butter until mixture is crumbly.
Make a well in the centre.
Pour milk into the well and stir to form a soft dough, adding a little more milk if needed.
Place dough on a floured surface and kneed about 9 times.
Roll into a 6-8 inch log then using a rolling pin, roll out into a rectangle about 1/3 inch thick and 12 to 14 inches long and about 6 to 8 inches wide.
Cream the last 1/3 cup butter, with the brown sugar and cinnamon.
Thinly spread 1/2 to 3/4 of the mixture onto the dough and then either using muffin tins or a non-stick cake pan, drop teaspoons of remaining sugar mixture into the bottom.
Roll the dough, jelly-roll style against the short width so that you have a long log.
Cut into 12 to 14 equal pieces.
Either place the 12 pieces, cut side down into the muffin tins or line them up in two the 8 inch nonstick cake pans so that there is at least a 1/2 inch to 3/4 inch gap in between the rolls (allows them to expand).
Bake at 400 F for about 20 minutes.
When you pull the cinnamon rolls out of the oven, Immediately turn pan upside-down onto a plate and allow the hot sugar & cinnamon mixture to drip over the muffins.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/34925/quick-cinnamon-rolls"},{"id":"34920","title":"Lowest Calorie Peanut Butter Cookies Ever!!!","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
egg substitute, powder","directions":"Mix all in a bowl.
Spoon onto cookie sheet.
Use fork to press down.
Bake at 350 for 10 min, keep an eye on them should be moist with slightly brown edges.
Keep cooking as long as you want.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34920/lowest-calorie-peanut-butter-cookies-ever"},{"id":"34918","title":"Leaf Pies","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
butter, without salt
water, bottled, generic
salt, table","directions":"Combine the two flours in a bowl, and then take the margarine that you just took out of the fridge and put it in the center.
Using a bench scraper or dough scraper, combine using a cutting motion until you get 1.5 cm wide pieces.
Sprinkle the flour on top as you cut.
If you are using unsalted margarine, add the salt as well at the beginning.
Once the margarine and dry ingredients have been combined, add in the water all at once and bring together using the scraper to form the dough.
It's best if you don't use your hands (the heat from your hands will interfere with making the dough).
Take the dough out of the bowl and gently punch the dough flat.
Cut it in half, and put one on top of the other.
Do this 2 more times.
Cover it with plastic wrap, etc.
and then let it rest in the fridge for 30 minutes.
Once it's done, transfer the dough to a flour dusted working surface and roll the dough out with a rolling pin into a rectangular shape.
Fold the dough into thirds.
Cover it with plastic wrap again and then let it rest in the fridge once more.
This time, let it rest for 20 minutes.
Repeat Steps 4 and 5 three more times.
You will use half of the dough to make the leaf pies.
Roll the dough out till it's about 2 mm thick (approximately), and cut the dough using a round cookie cutter.
This time, I used a 10 cm cutter with a wavy edge.
Put the sugar on top of parchment paper, etc.
Take the dough that you have cut and lightly roll them out into oval shapes with a rolling pin.
This makes the sugar stick to the underside.
Flip the dough over, and make markings on it like a leaf vein using the back side of a kitchen knife.
Be sure to press down firmly.
It's fine if you cut through a bit.
Arrange them on a baking tray and, if you can, chill them in a cool room or in the refrigerator for several minutes.
Bake them at 230C for 4-5 minutes and then at 200C for 7-8 minutes.
Keep and eye on it while it's baking and adjust your baking time as necessary.
On the left here is a music note-shaped pie.
Instead of regular sugar, this time I used raw cane sugar for it.
On the right side is the leaf I made using the last bit of the dough that was left over.","url":"https://recipe.bluelayer.org/recipe/34918/leaf-pies"},{"id":"34917","title":"Sesame Tuiles","ingredients":"sugars, granulated
seeds, sesame seeds, whole, dried
butter, without salt
orange juice, raw
orange juice, raw
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
Pulse the sugar and 2 tablespoons sesame seeds in a food processor until finely ground.
Transfer the ground sesame mixture to a medium saucepan and add the butter, orange zest and juice, cornstarch and salt.
Cook, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 3 minutes.
Transfer to a large bowl; stir in the flour, vanilla and the remaining 2 tablespoons sesame seeds.
Refrigerate until cooled and thickened, about 45 minutes.
Drop heaping teaspoonfuls of batter, 4 inches apart, onto the prepared baking sheets.
Lightly sprinkle the tops with more sesame seeds.
Bake, 1 baking sheet at a time, until golden brown, about 10 minutes.
Let cool on the baking sheet until just set enough to lift with a spatula, 1 to 2 minutes, then carefully transfer to a rack.
While the cookies are still warm, curl up 2 sides of each cookie with your fingers, then let cool completely.
Repeat with the remaining batter (reline the baking sheets between batches).
Photograph by Levi Brown","url":"https://recipe.bluelayer.org/recipe/34917/sesame-tuiles"},{"id":"34916","title":"Low Fat Spinach and Artichoke Dip","ingredients":"cheese, neufchatel
cream, sour, cultured
artichokes, (globe or french), raw
spices, pepper, red or cayenne
cheese, parmesan, hard
spinach, raw","directions":"Preheat oven to 375F and lightly spritz a shallow baking dish (1.5-2qt) with cooking spray (Pam).
Using food processor, mix light cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
Add roasted bell pepper and Parmesan cheese and pulse until creamy.
To bake dip: Place mixture into prepared baking dish; add spinach and stir until combined.
Bake for 25 minutes, stirring half way through.
Dip is done when browned and bubbly around the edges.
To keep warm, lower temperature in oven to 250F and stir every 10 minutes until dip is served.
For microwave directions: Place mixture into microwave safe dish (1.5-2qt), add spinach and stir until combined.
Cover with plastic wrap, leaving room for steam to escape.
Microwave on HIGH for 7 minutes or until dip is hot and boiling on the sides - microwaves vary, check often.
Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/34916/low-fat-spinach-and-artichoke-dip"},{"id":"34915","title":"Coconut Oat Bars","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw","directions":"Lightly grease a 12 x 9 inch pan with pam.
Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted.
Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
Place the mixture on the prepared pan.
Spread evenly across the pan and level the surface by pressing with a spatula.
Bake in a preheated oven 325F for about 30 minutes, or until golden.
Remove from oven and let cool for 10 minutes.
Cut the mixture into 16 pieces using a sharp knife.
Carefully transfer the squares to wire rack and cool completely.
TIP: Best stored in an airtight container and eaten within 1 week.
They can also be frozen for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/34915/coconut-oat-bars"},{"id":"34910","title":"Caramel Popcorn","ingredients":"syrups, corn, light
salt, table
butter, without salt
sugars, brown
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 250 degrees F (95 degrees C).
Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 4 minutes.
Remove from heat and stir in baking soda and vanilla.
Pour in a thin stream over popcorn, stirring to coat.
Place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
If you like chewy popcorn, bake for less time.
Remove from oven and let cool completely before breaking into pieces.","url":"https://recipe.bluelayer.org/recipe/34910/caramel-popcorn"},{"id":"34907","title":"No Sugar Added Apple Pie","ingredients":"apples, raw, with skin
orange juice, raw
lemon juice, raw
spices, cinnamon, ground
water, bottled, generic
cornstarch","directions":"Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan.
Add orange juice, lemon juice and cinnamon.
Allow to \"stew\" on medium heat for 5 minutes.
This will make the apples soft and sweeten naturally in their juices.
Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
Turn off the heat and mix the corn starch and water in a separate cup.
Add to apples and stir.
This will prevent the apple mix from being too thin and gloopy during the cutting process.
Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!
), add filling and the top layer of dough.
Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
This pie is easily prepared and frozen to be cooked later.","url":"https://recipe.bluelayer.org/recipe/34907/no-sugar-added-apple-pie"},{"id":"34901","title":"Classic Date Bars","ingredients":"water, bottled, generic
dates, deglet noor
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
leavening agents, baking soda
salt, table
butter, without salt","directions":"Preheat oven to 350F.
Butter 8x8-inch metal baking pan.
Bring 1 1/2 cups water to simmer in medium saucepan.
Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes.
Cool to room temperature.
Stir in vanilla.
Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend.
Add butter.
Using fingertips, rub in until moist clumps form.
Press half of oat mixture evenly over bottom of prepared pan.
Spread date mixture over.
Sprinkle with remaining oat mixture; press gently to adhere.
Bake until brown at edges and golden brown and set in center, about 40 minutes.
Cool completely in pan on rack.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/34901/classic-date-bars"},{"id":"34899","title":"Worlds Healthiest Chocolate Chip Cookies (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
vanilla extract
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 375 degrees.
Mix your dry ingredients, then add in wet.
Form cookies and bake 6-7 minutes.
Take out when still underdonetheyll continue to cook while cooling, and so you dont want them to get hard.","url":"https://recipe.bluelayer.org/recipe/34899/worlds-healthiest-chocolate-chip-cookies-vegan"},{"id":"34898","title":"Mimi's Down East Blueberry Pie","ingredients":"blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
lemon juice, raw
butter, without salt","directions":"Line an 8\" pie plate with crust.
Pour in the blueberries.
Mix together the rest of the ingredients and scatter over the blueberries.
Dot with pieces of the butter.
Put the top crust on.
Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/34898/mimis-down-east-blueberry-pie"},{"id":"34896","title":"Homemade Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
oil, canola
honey
salt, table
vanilla extract
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Mix up everything but the fruit on a baking sheet.
Spread it in a thin layer, and bake at 325 degrees F for 20 minutes, mixing it around halfway through.
You want it to be golden brown.
Once you smell it from the other room, its basically done.
Let it cool, mix it with the fruit, and you have yourself some rockin granola.
Other possible add-ins: chocolate chips, other nuts like walnuts, macadamias, cashews, pecans, and other dried fruits like banana or apple chips.","url":"https://recipe.bluelayer.org/recipe/34896/homemade-granola"},{"id":"34893","title":"Cardamom Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
vanilla extract
sugars, granulated","directions":"Preheat oven to 425 degrees F (220 degrees C).
Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl.
In another bowl, stir together warm milk, honey, oil, and vanilla extract.
Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface.
Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife.
Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar.
Return the biscuits to the oven, and bake for 8 more minutes.
Let cool on rack before serving.","url":"https://recipe.bluelayer.org/recipe/34893/cardamom-biscuits"},{"id":"34891","title":"Honig Brat Mandeln (Honey Roasted Almonds)","ingredients":"nuts, almonds
sugars, granulated
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven.
Bake at 350F, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes.
(The nuts will continue to roast a little more after they are removed from the oven.)
Set the roasted almonds aside.
Thoroughly mix the sugar and salt, and set aside.
Stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat.
Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
Immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled.
Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated.
Spread the almonds out onto a silicon pad or parchment paper.
When cool, store at room temperature in a tightly covered container or plastic bag.
Will keep up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/34891/honig-brat-mandeln-honey-roasted-almonds"},{"id":"34889","title":"Chocolate Crumb Pie Shell","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated","directions":"Mix ingredients until thoroughly blended.
Press into a 9\" pie pan.
Bake at 375F degrees for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/34889/chocolate-crumb-pie-shell"},{"id":"34888","title":"Sweet and Spicy Nuts","ingredients":"honey
honey
water, bottled, generic
nuts, pecans
sugars, granulated
spices, cumin seed
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, red or cayenne
salt, table","directions":"Warm honey and water; do not allow to boil.
Mix well and cool to room temperature.
In a small bowl, combine 1/2 cup (8 Tbs) of turbinado sugar and spices.
In a large mixing bowl, combine honey and nuts.
Toss well until nuts are thorougly coated and no honey syrup remains in the bottom of the bowl.
Toss nuts quickly and thoroughly with sugar and spice mix.
Spread nut mixture on parchment-lined baking sheet.
Bake in a preheated 350 oven for 5 minutes.
Remove from oven and separate nuts with a spoon (they will begin to clump together as sugar begins to melt).
Sprinkle with remaining 2 Tbs of turbinado sugar.
Continue baking 5 to 7 minutes more until nuts are browned and crystallized.","url":"https://recipe.bluelayer.org/recipe/34888/sweet-and-spicy-nuts"},{"id":"34886","title":"Apricot Almond Bread (Bm)","ingredients":"water, bottled, generic
salt, table
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
nuts, almonds
apricots, dried, sulfured, uncooked","directions":"Prepare the bread machine basket, attach the kneading paddle.
Following the directions of your bread machine, layer the first 6 ingredients in the order listed.
For this recipe I use the Artisan dough setting, it is a 5 hour setting.
After fitting the basket into the machine close the lid and turn on.
After about 15 minutes check to see that the dough has enough liquid.
I usually have to add at least 1 tablespoon of water.
When kneading cycle ends, punch down the dough, let rest 10 minutes.
Preheat oven to 425.
Roll the dough into a rectangle approximately 16X12 inches.
Sprinkle on nuts and fruit.
Roll up the dough into a 3 inch wide cylinder.
Pinch the roll at each end and shape it.
Place on a greased baking sheet, or omit the grease and use parchment paper.
Cover loosely with plastic wrap and let rise 30 minutes.
Bake about 25 minutes, depending on your oven.
Best if allowed to cool before slicing -- if you can wait that long!","url":"https://recipe.bluelayer.org/recipe/34886/apricot-almond-bread-bm"},{"id":"34883","title":"Sweet Yeast Rolls (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave","directions":"Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.","url":"https://recipe.bluelayer.org/recipe/34883/sweet-yeast-rolls-vegan"},{"id":"34878","title":"Tater-dipped Oven Fried Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees Fahrenheit.
Place margarine in a 13 x 9-inch baking dish; melt in oven.
In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
Add chicken one at a time and shake in the plastic bag.
Place chicken skin-side down in melted margarine.
Bake 30 minutes, uncovered, turn chicken.
Bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/34878/tater-dipped-oven-fried-chicken"},{"id":"34872","title":"High Protein Granola (from Nu-World Foods)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
spices, cinnamon, ground
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded","directions":"In a large bowl, combine the oats, flour, walnuts, coconut, sunflower seeds, peanuts and cinnamon.
Combine the oil and honey in a small saucepan, heat briefly to liquefy the honey.
Stir in the vanilla.
Pour over the oat mixture, and mix well.
Spread mixture in a thin layer in a jelly-roll pan.
Bake at 350F for 20 to 30 minutes, stirring mixture every 10 minutes.
Granola is done when it is golden brown.
Allow to cool, stir in raisins or other dried fruit, then store in the refrigerator in tightly capped jars.","url":"https://recipe.bluelayer.org/recipe/34872/high-protein-granola-from-nu-world-foods"},{"id":"34871","title":"Raspberry Chocolate Cake (Vegan)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
raspberries, raw
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"For the cake:.
Preheat your oven to 350'F.
Grease and flour two 8\" baking pans.
Mix the first 5 ingredients together, then combine the wet ingredients in a separate bowl and mix into the dry.
I used my Kitchen Aid mixer to do this as it really beats the batter good.
Beat for 1-2 minutes until everything is blended.
I found the batter to be quite watery.
Pour into your prepared pans and bake on the middle rack in your oven for about 30 minutes.
Use a toothpick to test the middle, if it comes out clean then the cakes are done.
Allow the cakes to cool for about 10 minutes and then invert onto wire racks and cool completely.
For the Butter Cream:.
Cream the margarine and soy milk together in a mixer bowl.
Add half the powdered sugar and blend well.
Add the remaining ingredients and beat with the electric mixer until light and fluffy.
To Assemble the Cake.
Once the cakes are cooled, place one of the cakes onto a serving plate and top with about 1/2 cup of your fruit preserves.
Spread one side of the other cake with the butter cream frosting and put the two pieces together so the frosting and preserves are in the middle of the cake.
You might want to add fresh fruit inside, but that's up to you.
Frost the top and sides of the cake and enjoy.
Bon Appetit!
Tip: You can increase the decadence by eliminating the apple sauce and use 3/4 cup of oil, or decrease the fat by eliminating the oil all together and add an extra 1/4 cup of apple sauce.
This will lighten the calories but make the cake heavier.","url":"https://recipe.bluelayer.org/recipe/34871/raspberry-chocolate-cake-vegan"},{"id":"34867","title":"Buttery Pan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl.
Stir well and set aside.
Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally.
Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds.
Then beat for 2 minutes at high speed.
Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic.
Place dough in a well greased bowl, turning to grease top.
Cover and let rise in a warm place for about 1 hour and 15 minutes.
Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter.
Place the balls in two greased 9 inch square baking pans.
Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden.
Brush warm rolls with any remaining melted butter.","url":"https://recipe.bluelayer.org/recipe/34867/buttery-pan-rolls"},{"id":"34865","title":"Roasted Cauliflower Gratin","ingredients":"cauliflower, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Gluten-free modification: Substitute 1 tablespoon potato starch for flour, substitute 3 tablespoons grated parmesan cheese for breadcrumbs.
Preheat oven to 425 degrees F. Spread out the florets on the baking sheet and drizzle with olive oil.
Toss to coat (I usually use clean hands to make sure the cauliflower is evenly coated).
Place them in the oven to roast for 10 minutes.
After 10 minutes, stir the florets with a wooden spoon.
Return to the oven and roast for about 15 minutes longer till the edges brown/caramelize and the cauliflower is tender.
While the cauliflower roasts, in a medium saucepan, melt butter over medium heat.
Whisk in the flour, salt, and pepper.
Stir to form a thick paste.
Slowly whisk in the milk, 1/4 cup at a time.
Heat the milk mixture over medium heat for a few minutes, whisking frequently, till it thickens and begins to bubble around the edges.
Do not let the sauce boil.
Whisk in the grated cheddar cheese and stir till melted.
Reduce heat to lowest setting, stirring frequently, until ready to assemble the gratin.
Pour the cheese sauce evenly across the top of the cauliflower florets.
Sprinkle the breadcrumbs evenly across the top of the cheese sauce.
Place the assembled gratin into the oven and bake for 20-30 minutes till edges begin to brown and the cheese sauce is bubbly.
Remove the gratin from the oven and turn on your broiler.
When broiler is hot, place the gratin back in the oven and let it brown under the broiler for 1-2 minutes, watching it carefully, till the top is browned to your liking.
Serve hot.
If youd like to try a spicy modification on this recipe, substitute cayenne pepper for the black pepper, and add another pinch of cayenne to the sauce.","url":"https://recipe.bluelayer.org/recipe/34865/roasted-cauliflower-gratin"},{"id":"34864","title":"Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 425F.
Mix sugar and cinnamon.
Mix sugar-cinnamon mixture gently through the apples and set aside.
For the crust, mix the flour and salt together.
Add the oil, mixing with a fork or pastry blender until it looks like fine crumbs.
Sprinkle the milk and gently mix inches.
Gather the dough together so that it forms a ball.
Do not over-handle the dough as you will end up with a tough pastry.
Divide pastry in half, and roll between two strips of waxed paper.
(If you moisten your surface with a damp cloth, the waxed paper will not slip around.
).
Roll in a circle about 12 inches in diameter.
Peel the top sheet of waxed paper off the pastry, gently fit the crust in a 9-inch pie pan (crust down), and gently peel off the paper.
If you like, you can trim the crust leaving about 1/2 inch overhanging.
Heap your apple filling into the pastry-lined pan.
(If you are using frozen filling, you may want to add 1 tablespoons cornstarch just in case the filling is too juicy -- no one likes a soggy pie!
).
Roll top crust the same way as the bottom crust and place over the filling, trimming about 1/2 inch beyond the pan rim.
Fold the crust under and flute or use whatever decorative edging you like.
The easiest way is to just take the tines of a fork and seal the two crusts together, working around the pie pan and then trim the excess.
Cut some slits in the top crust to let steam escape.
Cover the edges of the crust with a strip of aluminum foil to prevent over-browning of the edges.
Set the pie on a pizza tin or a pan to collect any juices that might overflow.
Bake 50 minutes, then remove the strips of aluminum foil and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/34864/apple-pie"},{"id":"34858","title":"Easy Bake Oven Chocolate Cake Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags.
Seal containers.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 11 packages Children's Chocolate Cake Mix
-----------------------------.
TO USE:
1 Pkg Children's Chocolate Cake Mix (above).
4 tsp Water
Preheat Easy Bake Oven for 15 minutes
Preheat Easy Bake Oven 15 minutes
To one container of mix add water.
Stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking pan.
Bake for 8 - 10 minutes.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan.
When cool frost with Children's Chocolate Frosting if desired.
Serves 2 children.","url":"https://recipe.bluelayer.org/recipe/34858/easy-bake-oven-chocolate-cake-mix"},{"id":"34856","title":"Vanilla & Chocolate Swirls","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
cocoa, dry powder, unsweetened","directions":"You will have to make the dough twice using the first 4 ingredients but adding the vanilla and the cacao to the different batches.
If the dough is too soft to roll out, wrap it up and put in the fridge to firm up.
On baking parchment/paper roll out the vanilla dough into a rectangle approx 1/4 inch thick.
Do the same with the chocolate dough, use flour for rolling if the dough is sticky.
Use hands and/or fingers to shape or patch, so they will end up the same size as much as possible.
Lift chocolate dough with paper and invert on top of the vanilla, press the two layers firmly together, shape if necessary.
Grip the paper on the long side of the rectangle and use it to help roll up the dough like a Swiss Roll.
By this time the dough is probably too soft again and you will have to put it back into the fridge until firm.
Preheat the oven to 325 degrees F.
Take dough out of the fridge and cut into approx 1/4 inch slices, put on baking tray{s} and bake for 15 to 20 minutes.
Leave to cool for 5 minutes when they come out of the oven before you lift them off the tray.","url":"https://recipe.bluelayer.org/recipe/34856/vanilla-chocolate-swirls"},{"id":"34855","title":"Sweet Spiced Nuts","ingredients":"sugars, granulated
salt, table
spices, pepper, black
spices, cardamom
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, almonds","directions":"Preheat the oven to 350.
Generously oil a baking sheet.
In a saucepan on medium-high heat, stir together the sugar, 1/4 cup of water, salt, pepper, cardamom, cinnamon, and cayenne and bring to a boil.
Reduce the heat to a simmer and stir constantly for a minute, until the sugar is dissolved.
Remove from the heat and add the nuts and mix well to evenly coat them with the syrup.
Remove the coated nuts with a slotted spoon and spread them out on the prepared baking sheet.
Bake until browned, 10 to 15 minutes, stirring once after 5 or 6 minutes.
After youve taken them out of the oven, stir again to break apart any clusters.
Allow the nuts to cool before serving.","url":"https://recipe.bluelayer.org/recipe/34855/sweet-spiced-nuts"},{"id":"34849","title":"Breakfast Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Preheat oven to 400 degrees.
Mix first five ingredients till smooth.
In separate bowl, mix flours, wheat germ, and raisins.
Combine mixtures and mix well.
Pour into 9x5x3\" loaf pan.
Lower oven temp.
to 350 and bake for 1 hour.
Cold and wire rack and store 1 day before slicing.","url":"https://recipe.bluelayer.org/recipe/34849/breakfast-bread-recipe"},{"id":"34846","title":"Hot Fudge Pudding Cake II","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.
Let stand for 15 minutes.
Then spoon into dessert dishes, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/34846/hot-fudge-pudding-cake-ii"},{"id":"34845","title":"Homemade Granola Bars","ingredients":"oats
raisins, seeded
sugars, brown
nuts, almonds
water, bottled, generic
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
peanut butter, smooth style, without salt","directions":"Preheat the oven to 400 degrees F.
Line a 13 x 9 inch baking pan with foil.
Spray lightly with spray release.
Mix everything together, press into the pan.
Bake for about 20 minutes, or until brown and toasted.
Cool, cut into bars.
NOTE: Feel free to vary the ingredients to your taste.
I use this recipe as a guideline, and just use whatever ingredients I happen to have on hand.","url":"https://recipe.bluelayer.org/recipe/34845/homemade-granola-bars"},{"id":"34840","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, popcorn and pretzels in 15 x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/34840/spoon-size-reduced-fat-munch-mix"},{"id":"34837","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add flour salt and baking powder in a mixing bowl.
Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/34837/biscuits"},{"id":"34835","title":"Donut Mini Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/34835/donut-mini-muffins"},{"id":"34834","title":"No Bakes","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Heat cocoa, sugar, milk and butter over medium heat.
Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid.
Pour the hot mix over the oatmeal mix and drop on wax paper.","url":"https://recipe.bluelayer.org/recipe/34834/no-bakes"},{"id":"34831","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
egg substitute, powder
yogurt, greek, plain, nonfat","directions":"Mix dry ingredients and add the wet.
Combine and bake in bread pan for 25-30 minutes at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/34831/low-fat-cornbread"},{"id":"34830","title":"Old Fashioned Brown Bread","ingredients":"water, bottled, generic
oats
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"In a large bowl, pour the boiling water over oats.
Stir in butter and molasses.
Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
In another bowl, combine 3-1/2 cups of the flour, yeast and salt.
Beat in oat mixture until blended.
Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto lightly floured surface; divide in half.
Shape into loaves.
Place in 2 greased 9' x 5\" loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375 for 35 to 40 minutes or until golden brown.
Remove from pans to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/34830/old-fashioned-brown-bread"},{"id":"34829","title":"Fruit Crisp Topping","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
leavening agents, baking soda","directions":"Mix together, place over lightly sweetened fruit and bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34829/fruit-crisp-topping"},{"id":"34828","title":"Simple Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Set oven to 400 degrees.
Place cleaned brussel sprouts on a baking sheet.
Coat generously with oil, then toss with cracked black pepper and salt until evenly coated.
Place baking sheet in the oven for 25 minutes, then increase the heat to 425 degrees and bake for 5 to 7 more minutes to quickly brown the brussel sprouts.
They should have a charred coating (not burnt) on the tops and bottoms when finished.","url":"https://recipe.bluelayer.org/recipe/34828/simple-brussels-sprouts"},{"id":"34826","title":"Old Fashioned Raisin Pie","ingredients":"water, bottled, generic
raisins, seeded
lemon juice, raw
sugars, brown
nuts, walnuts, english
cornstarch
butter, without salt
orange juice, raw","directions":"Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle.
Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate.
Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.
Stir in the water and lemon juice.
Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Remove from the heat and stir in the walnuts.
Turn the mixture into the pastry-lined pie plate and dot with the butter.
Roll out the remaining pastry to an 11-inch circle.
Place the top crust over filling and trim the edge to 1-inch beyond the rim.
Fold the top crust under the bottom crust and form a ridge.
Flute the edge and cut steam vents in the top crust.
Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34826/old-fashioned-raisin-pie"},{"id":"34825","title":"Pumpkin Nuggets With Vanilla Sauce","ingredients":"pumpkin, raw
rice flour, white, unenriched
cheese, cottage, creamed, large or small curd
sugars, brown
spices, nutmeg, ground
spices, ginger, ground
sugars, granulated
leavening agents, baking soda
lemon juice, raw
spices, cinnamon, ground
salt, table
milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
spices, nutmeg, ground","directions":"Make the vanilla sauce by whisking the SAUCE ingredients together in a medium size bowl or container.
Cover and refrigerate it to chill for now.
Mix the NUGGETS by combining the NUGGET ingredients together, preferably with an electric mixer but you can also use a blender or food processor on a low pulse setting.
Or just mix by hand with a wooden spoon.
The nugget mix should have the same consistency as a thin cookie dough.
If it seems runny and keeps sliding off the spoon, add more flour.
Use a wooden spoon to place large dollops of the mixture onto a greased cookie sheet (I like to line the pan with foil and use cooking spray.)
The yield is about 12-15 large nuggets.
Bake for 20-30 minutes or until lightly browned on top.
Let cool for at least 10 minutes.
Serve with the vanilla sauce and enjoy!
They're also tasty with chocolate sauce, fruit sauces, caramel, and tons of other dips and toppings!
How about my Pumpkin Fluff Dip if you're not afraid of pumpkin overload?
:D.","url":"https://recipe.bluelayer.org/recipe/34825/pumpkin-nuggets-with-vanilla-sauce"},{"id":"34824","title":"Italian Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
water, bottled, generic
salt, table
spices, cumin seed
spices, oregano, dried","directions":"cut potatoes into pieces and place in pyrex container.
mix rest of ingredients and pour over potatoes.
bake at 359 until potatoes are tender (about 40 min).
Mix a couple of times for even cooking.","url":"https://recipe.bluelayer.org/recipe/34824/italian-potatoes"},{"id":"34821","title":"Chocolate Chip Cookie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated","directions":"mix flour, salt and baking soda in a small bowl in a 1 quart jar add flour mixture layer remaining ingredients in given order, packing down after each addition seal with lid, decorate with fabric, bows, etc and tie on the following recipe on a card: beat 3/4 c butter, 1 egg, and 3/4 tsp vanilla in a large bowl.
add baking mix and 1/2 c chopped nuts, mix well drop by spoonfuls onto a baking sheet.
bake at 375 for 10 minutes.
cool and remove to wire racks.
yield 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/34821/chocolate-chip-cookie-mix-in-a-jar"},{"id":"34819","title":"Baked Cinnamon Sugar Donut Holes","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-cup cake pop pan.
Mix the sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on the top of the pan.
Bake for 10 minutes.
For the topping, melt butter in a small bowl.
In a separate bowl, mix together the cinnamon and sugar.
Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.
This is enough batter to make 28 donut holes.","url":"https://recipe.bluelayer.org/recipe/34819/baked-cinnamon-sugar-donut-holes"},{"id":"34818","title":"Receipe for Dogs with Pancreatitis","ingredients":"soup, chicken broth or bouillon, dry
rice flour, white, unenriched
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine all the ingredients and add some water to make dough.
Roll the dough, having 1/2 inch thickness and cut into desired shapes with a cookie cutter.
Bake at 350F.
for about 20-25 minutes and then allow it to cool.","url":"https://recipe.bluelayer.org/recipe/34818/receipe-for-dogs-with-pancreatitis"},{"id":"34813","title":"\"chinese\" Popcorn","ingredients":"corn, sweet, white, raw
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
butter, without salt
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
spices, ginger, ground","directions":"Preheat oven to 250 degrees F.
In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
Melt butter.
Add sesame oil, soy sauce, lemon juice, and ginger.
Pour over popcorn mixture; toss to coat evenly.
Bake for 1 hour, stirring every 20 minutes
Spread on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/34813/chinese-popcorn"},{"id":"34812","title":"Easy Pita Bread (No Yeast)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, fennel seed","directions":"In a big bowl combine flour and salt.
Mix in olive oil and water.
Knead into a soft and sturdy dough.
It should be smooth.
Cover the bowl and allow to rest for 40 minutes at room temperature.
Form dough into about 7 equally sized balls.
Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.
).
Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
Bake in the preheated oven at 200C/400F for 15 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/34812/easy-pita-bread-no-yeast"},{"id":"34810","title":"Layered Coconut Bars","ingredients":"butter, without salt
cookies, vanilla wafers, lower fat
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Combine butter and crumbs in an 8-inch square baking dish; press down to form a crust.
Sprinkle with chocolate chips, nuts and coconut.
Pour milk over all.
Bake at 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34810/layered-coconut-bars"},{"id":"34802","title":"Supercalifragelistically Awesome Granola","ingredients":"oats
nuts, almonds
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350 degrees F.
Toss oats, almonds, agave nectar, coconut oil & salt in a bowl do not add your dried fruit yet (coconut, cranberries & chocolate chips).
Bake for 5 minutes.
Pull out of the oven and toss.
Put back in the oven and then pull out of the oven and toss again at 10 minutes.
Bake until its just beginning to turn golden but not burned about 15 minutes total.
Add your dried fruit.
Mix and let it cool.","url":"https://recipe.bluelayer.org/recipe/34802/supercalifragelistically-awesome-granola"},{"id":"34799","title":"Cheese-flavored Okara Cookies for Dieters","ingredients":"okara
cheese, parmesan, hard
salt, table","directions":"Bring out the fresh okara and the cheese.
Finely chop the cheese.
Put the okara into a heatproof dish and microwave for 2 minutes without covering it with plastic wrap.
Put the warm okara, salt, and the chopped cheese into a thick plastic bag.
Mix with your hands until the dough becomes sticky.
Roll it up into a long sausage shape.
Once cooled, chill in the fridge.
Cut into 5-6 mm slices, align on a baking tray, and bake for 20 minutes at 190C.
Enjoy these crunchy cheese-flavored okara cookies.","url":"https://recipe.bluelayer.org/recipe/34799/cheese-flavored-okara-cookies-for-dieters"},{"id":"34794","title":"Twinkling Star Orange Shortbread","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Pre-heat oven to 160c conventional/140c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters.
Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.","url":"https://recipe.bluelayer.org/recipe/34794/twinkling-star-orange-shortbread"},{"id":"34791","title":"No-Bake Cookies (Oamc)","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ASSEMBLY DIRECTIONS:.
In a saucepan, bring the sugar, butter, cocoa powder and milk together to a boil.
As soon as it boils, remove it immediately from the heat and stir in the remaining ingredients.
While still hot, drop by teaspoons onto waxed paper.
Allow to cool and harden.
FREEZING:.
Label and freeze in a rigid containers.","url":"https://recipe.bluelayer.org/recipe/34791/no-bake-cookies-oamc"},{"id":"34785","title":"Vegan Corn Muffins","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
water, bottled, generic
oil, canola
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F.
Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
Place tofu, maple syrup, water and oil in a blender and process until smooth.
Set aside.
Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist.
The batter will be stiff.
Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
Gently loosen the muffins and turn over onto a drying rack or other place to cool.
Cover muffins with a clean tea towel and let them rest for 5 minutes.
This will keep them from developing a hard crust.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34785/vegan-corn-muffins"},{"id":"34782","title":"Shortbread Cookies II","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugar until fluffy.
Stir in vanilla; add flour and mix well.
Put through cookie press and form cookies onto baking sheets.
Bake for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/34782/shortbread-cookies-ii"},{"id":"34780","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Preheat oven to 400F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a food processor, puree the olives.
Scrape the puree over the potatoes and toss well.
Serve hot, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34780/dirty-potatoes"},{"id":"34778","title":"Low Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda","directions":"In seperate bowl, sift all dry ingredients except sugar, and set aside.
Combine sugar and all wet ingredients, mix.
Add dry to wet and mix just until flour mixture is moist.
Bake 350 for 50-55 minutes.","url":"https://recipe.bluelayer.org/recipe/34778/low-fat-banana-bread"},{"id":"34774","title":"Cherie's Caramel Corn","ingredients":"butter, without salt
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
nuts, pecans
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Place popcorn, pretzels, and nuts into a large bowl, set aside.
In a heavy saucepan combine sugars, butter, corn syrup, and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238 degrees (soft ball stage).
Remove from heat and stir in baking soda.
Quickly pour over popcorn mixture and mix thoroughly.
Turn mixture into two 13x9 baking pans.
Bake at 200 degrees for 20 minutes, then stir.
Bake for an additional 25 minutes.
Remove from over; pour onto wax paper
Add M&M's, mix well and let cool.
Break into clusters.
Store in airtight containers for plastic bags.","url":"https://recipe.bluelayer.org/recipe/34774/cheries-caramel-corn"},{"id":"34764","title":"Dark Chocolate Cake","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
syrup, maple, canadian","directions":"Preheat the oven to 350 degrees F.
Line the bottoms of three 9-inch cake pans with parchment paper.
Set aside.
Combine the brown rice flour, garbanzo bean flour, cocoa powder, baking soda, and salt in a large bowl.
In a separate large bowl, combine the olive oil, water, and maple syrup.
Slowly whisk the flour mixture into the olive oil mixture until thoroughly combined.
Pour the batter into the prepared pans and bake until the cake springs back when you press the center with your finger, about 25 minutes.
Once the cake has cooled and you have prepared a frosting, assemble (see Notes).
For cupcakes: Divide the batter evenly among 25 lined cupcake tin cups.
Bake until a toothpick inserted into the center comes out clean, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34764/dark-chocolate-cake"},{"id":"34756","title":"Banana Caramel Pudding Cake","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350
Combine brown sugar and 2 teaspoons flour, set aside.
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
Make a well in the center of mixture.
combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
Pour 1 1/2 cups boiling water over batter (do not stir).
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
serve warm.","url":"https://recipe.bluelayer.org/recipe/34756/banana-caramel-pudding-cake"},{"id":"34754","title":"No-bake peanut butter candy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
peanut butter, smooth style, without salt","directions":"melt peanut butter and honey in the microwave on high for 40 seconds.
Mix in dry milk.
Flatten onto waxed paper or foil.
cut into squares.
refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34754/no-bake-peanut-butter-candy"},{"id":"34752","title":"Basic Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"COmdbine all dry ingredients and cut in butter.
refrigerate for 1/2 hour or until firm.
Roll out to desired shape and bake at 350 degrees for 10 minute.","url":"https://recipe.bluelayer.org/recipe/34752/basic-pie-crust"},{"id":"34747","title":"Chocolate Tahini Rum Cake","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sugars, powdered
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 180 degrees centigrade.
Prepare the 24cm baking pan.
Brush corn oil over the surface of the pan and then coat with sugar by adding in a cup, swirling it around until it covers the inside surface of the pan and then tipping out the excess onto a sheet of grease-proof paper.
It can then be folded and poured back into the sugar canister.
In a large bowl mix the tahini with a whisk so that any oil which had separated in the jar is incorporated.
Add rum, orange juice and combine, then add icing sugar.
Melt the chocolate in the microwave or in a double boiler and add to the mixture.
Finally add the flour and a heaped teaspoon of baking powder and combine with the whisk.
It will become quite thick with the addition of the flour.
Pour into the pan and bake for 20-30 minutes or until the cake starts to smell good and comes away from the sides slightly.
Turn out onto a wire rack and cool.
Serve slightly warm with whipped cream.
Note: that it will not rise so the pan should be full to the top.
Also, the sugar coating makes the outside of the cake crunchy and sweet.","url":"https://recipe.bluelayer.org/recipe/34747/chocolate-tahini-rum-cake"},{"id":"34743","title":"Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
sweetener, syrup, agave
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a large baking sheet.
Gently press tofu pieces to release as much water as possible.
Arrange tofu on the prepared baking sheet.
Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined.
Brush half of the marinade over tofu pieces.
Bake in the preheated oven for 30 minutes.
Flip tofu and brush remaining marinade over tofu.
Sprinkle sesame seeds over tofu.
Continue baking until tofu is crisp, about 30 minutes more.
Transfer tofu to a wire rack using a spatula; cool.","url":"https://recipe.bluelayer.org/recipe/34743/baked-tofu"},{"id":"34739","title":"Sunflower Oatmeal With a Touch of Wheat Bread ( Abm )","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
salt, table
oats
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"In bread machine pan,place all ingredients in order suggested by your bread machine instructions.
Select basic bread setting,then choose crust and color setting if available.
Bake according to bread machine directions.
After 5 minutes, check to see if you need to add up to 1 to 2 Tablespoons of flour or water.
(depending on the wetness or dryness of your dough).","url":"https://recipe.bluelayer.org/recipe/34739/sunflower-oatmeal-with-a-touch-of-wheat-bread-abm"},{"id":"34736","title":"Addison Whole Wheat Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all ingredients, flatten on baking sheet, bake at 350 for 20 minutes.
Eat plain or with cinnamon sugar, jelly or honey.","url":"https://recipe.bluelayer.org/recipe/34736/addison-whole-wheat-flat-bread"},{"id":"34735","title":"Pork Bone Marinade","ingredients":"sauce, hoisin, ready-to-serve
tomato sauce, canned, no salt added
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
spices, ginger, ground
spices, garlic powder","directions":"mix all ingredients together.
marinade ribs or bones.
bake 150 degrees c til cooked.","url":"https://recipe.bluelayer.org/recipe/34735/pork-bone-marinade"},{"id":"34732","title":"Magic Brownie Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325F Grease an 8x8-inch baking dish.
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.
Stir in milk and vegetable pol.
Spread in prepared baking dish.
In a small bowl, combine the brown sugar and cocoa powder, mix well.
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.
Pour boiling water on top of the brown sugar mixture.
Bake until set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34732/magic-brownie-pudding"},{"id":"34729","title":"Whole Wheat Pocket Bread","ingredients":"wheat flour, white, all-purpose, unenriched
honey
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a large bowl, mix 2 cups flour and yeast.
Mix the honey in the warm water.
Add the water to the flour mixture and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
(Or beat 150 strokes by hand.)
Stir in enough flour to make soft dough.
Turn out onto a lightly floured board.
Knead until smooth and elastic, about 8-10 minutes, adding more flour if it is too sticky.
Place in bowl.
Cover and let rise in a warm place until doubled in bulk, about 1 hour.
Punch dough down, turn onto lightly floured board.
Cover, let rest 30 minutes.
Divide dough into 10 equal pieces.
Shape each into a ball.
On a lightly floured board, roll each ball into a 6 inch circle.
Place on a lightly floured baking sheet.
Bake on bottom rack of preheated 450F oven.
Bake about 5 minutes.
Tops will not be brown.
To brown tops, place under broiler 3 inches from heat, for 1 minute.","url":"https://recipe.bluelayer.org/recipe/34729/whole-wheat-pocket-bread"},{"id":"34725","title":"Bee Bread","ingredients":"butter, without salt
water, bottled, generic
sugars, granulated
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Melt butter and pour in machine pan.
Add water, sugar, salt, honey, and dry milk.
Swish around a bit to mix.
Add flour.
Make a small well in the center of the flour and add yeast.
Run machine on Quick Bread cycle.
(about a 2 hour cycle on mine).
I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon.
:).","url":"https://recipe.bluelayer.org/recipe/34725/bee-bread"},{"id":"34720","title":"Potato Bread - for Bread Machine","ingredients":"potatoes, raw, skin
potatoes, raw, skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Take the cooked potato and break it up with a fork, and enough water to equal 1 1/2C.
Add all of the ingredients, as listed above, in to bread machine.
Set machine to white bread, medium crust, and press start.","url":"https://recipe.bluelayer.org/recipe/34720/potato-bread-for-bread-machine"},{"id":"34719","title":"Best Butter Biscuits!","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 and Melt butter in a baking dish (I used 13x9) in oven
Mix all dry ingredients in a bowl
Add milk to dry ingredients and mix well
Use two kitchen spoons (not measuring spoons) and scoop out 12 even sized dough balls
Bake 20-25 minutes and let cool/ absorb all the butter from the bottom of the dish.","url":"https://recipe.bluelayer.org/recipe/34719/best-butter-biscuits"},{"id":"34718","title":"Raisin Bagel Recipe for Bread Machine","ingredients":"raisins, seeded
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough.
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34718/raisin-bagel-recipe-for-bread-machine"},{"id":"34712","title":"Berry Chocolate Muffins","ingredients":"orange juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
cocoa, dry powder, unsweetened
spices, cinnamon, ground
currants, zante, dried
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees and lightly grease 12 muffin cups.
To assemble these muffins, start by combining the orange juice, oil, brown sugar, and salt together in a large bowl.
Stir to combine, and set aside.
In a separate bowl, sift together the spelt flour, baking powder and soda, oats, cocoa, and cinnamon.
Throw all of your berries and chocolate chunks into the dry mixture, and toss gently to coat.
Pour the wet ingredients into the bowl of dry, and stir carefully so as not to break up the berries.
Once just combined, spoon the batter into your prepared muffin cups, filling them up about 3/4 of the way to the top.
It might seem like a lot of batter, but trust me, it will all fit into those 12 cups!
Bake for 18 22 minutes, until a toothpick inserted into the center comes out clean.
Let rest in the pans for 10 minutes before turning the muffins out and cooling them completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34712/berry-chocolate-muffins"},{"id":"34708","title":"Brown SugarPecan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, salted
sugars, brown
vanilla extract
nuts, pecans","directions":"In a small bowl, whisk together the flour and salt.
In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter and brown sugar on medium speed just until completely smooth and no streaks of butter remain.
Mix in the vanilla.
Add the flour mixture and beat until completely incorporated.
Stir in the pecans.
Turn out the dough onto a sheet of plastic wrap and form it into a 4 1/2 by 6-inch (11 by 15-cm) rectangle about 1 inch (3 cm) thick.
Wrap the dough tightly and refrigerate until chilled and firm, at least 1 hour.
Position racks in the upper and lower thirds of the oven; preheat the oven to 350F (175C).
Line 2 baking sheets with parchment paper or silicone baking mats.
Cut the rectangle of dough lengthwise into 2 equal pieces.
Cut each half crosswise into rectangles 1/4 inch (6 mm) wide.
Place the cookies 1 inch (3 cm) apart on the prepared baking sheets.
Bake, rotating the baking sheets midway through baking, until the cookies are deep golden brown, about 15 minutes.
Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack.
The dough can be refrigerated for 4 days, or frozen for up to 1 month.
Shortbread is always best the day its baked, but these can be kept in an airtight container for up to 4 days.
Its become au courant to use delicate sea salt, such as fleur de sel, on cookies to accentuate the butter flavor.
Flick a few grains onto each cookie before baking and gently press them in.
I often dip these shortbreads in chocolate.
Once the cookies are cool, chop and melt 4 ounces (115 g) of bittersweet or semisweet chocolate in a bowl set over a saucepan of simmering water.
Dip one half of each cookie in the chocolate then sweep off some of the excess.
Let the chocolate-dipped cookies rest on a baking sheet lined with parchment paper or plastic wrap until the chocolate sets.","url":"https://recipe.bluelayer.org/recipe/34708/brown-sugarpecan-shortbread"},{"id":"34707","title":"Harvest Apple Cranberry Bake","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
butter, without salt
oats
sugars, brown
nuts, pecans","directions":"Preheat oven to 325.
Mix cranberries, diced apples and white sugar.
Spread mixture on bottom of buttered 9\"x13\" casserole dish.
Mix together brown sugar, oats, nuts.
Sprinkle over top of fruit.
Dot top of casserole with butter.
Bake at 325 for 1 hour.
Serve warm with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/34707/harvest-apple-cranberry-bake"},{"id":"34705","title":"Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice flour, white, unenriched
cornstarch
sorghum flour, refined, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, paprika
spices, pepper, red or cayenne
butter, without salt
cheese, parmesan, hard","directions":"Preheat the oven to gas 6 / 2000C / 400F and line a baking sheet
Mix the flour, starches and other dry ingredients together
Add the butter and cheese and mix by hand to form a dough
Break pieces off and roll into a straw shape
Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden
You can form balls and flatten them too.
Give them an extra few minutes to bake
Let cool on a wire rack once firmed up enough to move them
Best eaten the same day.
Dough can be frozen.
The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp","url":"https://recipe.bluelayer.org/recipe/34705/vickys-cheese-straws-gluten-dairy-egg-soy-free"},{"id":"34704","title":"Apricot And Walnut Brown Rice Stuffing Recipe","ingredients":"onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
apricots, dried, sulfured, uncooked
nuts, pine nuts, dried
raisins, seeded
parsley, fresh
spices, thyme, dried
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Cook onion and celery in butter in small skillet over medium heat till tender.
Combine all ingredients in large bowl; turn into greased 2-qt baking dish.
Cover with foil and bake at 350 degrees F, 20-25 min.
(Stuffing may be baked inside poultry.)
Preparation Total: 45","url":"https://recipe.bluelayer.org/recipe/34704/apricot-and-walnut-brown-rice-stuffing-recipe"},{"id":"34698","title":"Homemade Organic Protein Bars","ingredients":"nuts, almonds
seeds, flaxseed
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
oats
honey
spices, cinnamon, ground
spices, ginger, ground
beverages, protein powder whey based
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat Oven to 325.
Mix everything in a bowl with a spoon until a thick paste forms.
Divide into eight parts; then shape into bars.
Place on a lightly greased cookie sheet (organic coconut oil) and bake for 10 minutes.
Yields approx 8 bars.
Wrap individually & store in fridge.
They will keep for about 1 week.
Remember, these aren't cookies -- they will be dense like a protein bar.
But -- oh so much better tasting, less money & better for you than a store bought one.
:).","url":"https://recipe.bluelayer.org/recipe/34698/homemade-organic-protein-bars"},{"id":"34694","title":"Best Cinnamon Rolls. Period!","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"heat oven to 425 degrees.
Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
To make filling: Combine sugars, spices, and salt in small bowl.
Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
To make dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.
Transfer dough to lightly floured work surface and knead until just smooth.
Pat dough with hands into 12 by 9-inch rectangle.
Fill, roll, cut, 9 pieces and arrange buns in buttered cake pan.
Brush with 2 tablespoons remaining melted butter.
Bake until edges are golden brown, 23 to 25 minutes.
Cool about 5 minutes before icing.
To make icing and finish buns: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
Sift confectioners' sugar over; whisk until smooth glaze forms.
Spoon glaze evenly over buns; serve immediately.","url":"https://recipe.bluelayer.org/recipe/34694/best-cinnamon-rolls-period"},{"id":"34691","title":"Granola Bars!","ingredients":"oats
sugars, brown
wheat germ, crude
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
raisins, seeded
salt, table
honey
egg substitute, powder
oil, canola
vanilla extract","directions":"Preheat oven to 350 degrees F. Generously grease a 9x13 inch-baking pan.
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.
Make a well in the center, and pour in the honey, egg, oil and vanilla.
Mix well using your hands.
Pat the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
Cool for 5 minutes, then cut into bars while still warm.
Do not allow the bars to cool completely before cutting, or they will be too hard to cut.","url":"https://recipe.bluelayer.org/recipe/34691/granola-bars"},{"id":"34687","title":"Homemade Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with waxed paper.
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl.
Stir in buttermilk and vanilla extract; mix well.
Pour mixture into prepared baking sheet and spread evenly with a spatula.
Bake in the preheated oven until browned and firm, 20 to 25 minutes.
Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Preheat oven to 275 degrees F (135 degrees C).
Break cooked patty into chunks and put through a meat grinder, using a coarse blade.
Divide crumbs over two baking sheets.
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes.
Allow crumbs to cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34687/homemade-grape-nuts"},{"id":"34683","title":"Fragrant Olive Oil & Basil Bread Rolls","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
oil, olive, salad or cooking","directions":"Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
Add the olive oil after 6 minutes.
Once the dough is complete, divide into 6 portions.
One portion is about 60 g.
Shape into smooth balls with taut surfaces.
Cover with a damp cloth and let rest for 15 minutes.
After letting them rest, roll out into circles.
Shape into perfectly round balls.
Let rise a second time until they're 1.5 times larger than the original size.
While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
Slash deep cuts into the tops and dribble in some olive oil.
Bake for 18 minutes in a 180C oven and they're done!
Such a wonderful aroma.
They taste great with pasta.
You could also enjoy these sandwiched with slices of ham, cheese, or tomato.","url":"https://recipe.bluelayer.org/recipe/34683/fragrant-olive-oil-basil-bread-rolls"},{"id":"31381","title":"Holiday Sweet Potato Casserole","ingredients":"parsnips, raw
sweet potato, raw, unprepared
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
nuts, pecans
syrup, maple, canadian","directions":"Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap Pan Lining Paper, parchment side up.
No need to grease dish.
Add parsnips and/or carrots to a large microwave-safe bowl.
Add 1/4 cup water and cover with wax paper.
Microwave on high for 5 minutes.
Uncover and add sweet potatoes.
Cover and microwave 15 minutes more or until tender, stirring once.
Drain and return vegetables to bowl.
Pour broth and cream into the bowl with vegetables.
Use a potato masher to mash to desired consistency.
Stir in 3 tablespoons butter and 1/2 teaspoon salt.
Transfer to prepared baking dish.
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl.
Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.","url":"https://recipe.bluelayer.org/recipe/31381/holiday-sweet-potato-casserole"},{"id":"29382","title":"Graveyard Crunch","ingredients":"syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
candies, marshmallows
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.
Place syrup, butter and cinnamon in large microwaveable bowl.
Microwave on HIGH 1 min.
; stir until butter is completely melted.
Add cereal and peanuts; mix lightly.
Spread into lightly greased 15x10x1-inch baking pan.
Bake 30 min., stirring after 15 min.
Cool completely.
Break into pieces; place in large bowl.
Add marshmallows and candies; mix lightly.
Store in tightly covered container at room temperature.","url":"https://recipe.bluelayer.org/recipe/29382/graveyard-crunch"},{"id":"22613","title":"Pecan Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans","directions":"Cream the butter and sugar in a standing mixer.
Slowly add flour, then salt.
Fold in pecan pieces.
Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
On floured surface, roll dough out to 1/4-inch thickness.
Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used).
Transfer cut out dough to ungreased cookie sheet.
Prick with fork and chill again for 20 minutes.
Preheat oven to 350 degrees F.
Bake 20 minutes or until edges are lightly browned.","url":"https://recipe.bluelayer.org/recipe/22613/pecan-shortbread"},{"id":"12579","title":"Roasted Nut and Raisin Flutes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"For the starter: Combine the starter ingredients, cover, and let rise at cool room temperature overnight, until expanded and bubbly.
Place the hazelnuts in an ungreased 9\" x 13\" pan.
Bake in a preheated 350F oven for 24 minutes, or until theyre a light golden brown.
Set them aside.
(If youre using walnuts, bake them for about 12 minutes.)
Combine the starter, flour, salt, water, and yeast, mixing and kneading to make a soft dough.
Knead for several minutes; the dough will be sticky, but try to avoid adding more flour.
Place the dough in a lightly greased bowl, cover, and let rise for 45 minutes.
Gently deflate the dough, turn it over, and let it rise an additional 45 minutes.
Knead the nuts and raisins into the dough.
Yes, this is a LOT of fruit and nuts to try to knead in; just keep working at it.
The finished breadsticks are more fruit and nuts than dough!
Divide the dough into 12 equal pieces.
Working on a floured surface, stretch and roll the pieces 10\" long.
Place flutes 2\" apart on two lightly greased or parchment-lined baking sheets, six to a sheet.
Cover with lightly greased plastic wrap, and let rise for 2 hours at room temperature.
Preheat the oven to 375F
Bake the flutes for 10 minutes.
Gently lay a sheet of aluminum foil over each pan.
Bake for an additional 20 to 25 minutes, rotating the pans in the oven (top to bottom, bottom to top) midway through the baking time.
The finished flutes will be set and barely beginning to turn golden.
Remove them from the oven, and cool on a rack.
Yield: a dozen 10\" flutes.
Note: To avoid the potential of burned raisins on the bottom of the flutes, bake each pan separately, placing it in the upper third of the oven.
Or bake pans at the same time, but for 30 minutes only, even if the flutes havent yet begun to brown.","url":"https://recipe.bluelayer.org/recipe/12579/roasted-nut-and-raisin-flutes"},{"id":"34682","title":"Low Carb Peanut Butter Pie","ingredients":"nuts, almonds
nuts, walnuts, english
butter, without salt
water, bottled, generic
sugars, granulated
peanut butter, smooth style, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping
sugars, granulated
cream, fluid, heavy whipping","directions":"Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350 degrees F.
Mix together the peanut butter and cream cheese.
Add the heavy cream and Splenda and mix thoroughly.
Spoon the filling into the pie crust.
Cover and chill overnight.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/34682/low-carb-peanut-butter-pie"},{"id":"34681","title":"Lebanese Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, thyme, dried
spices, marjoram, dried
seeds, sesame seeds, whole, dried","directions":"In a small bowl, mix together the yeast sugar and 2-3 tablespoons of the warm water and set aside.
Sift the flour into a mixing bowl and add in the salt.
Make a well in the centre of the flour and pour in the yeast mixture and the remaining warm water.
Knead together until the mixture forms a stiff dough.
Knead the dough on a lightly floured surface for 10-15 minutes, adding in a tablespoon of olive oil to the dough to soften it.
Wash and dry the mixing bowl and rub with a little of the olive oil.
Return the dough to the ball and roll it around the bowl until well oiled.
Cover with a clean cloth and set aside in a warm place to rise for 2 hours.
Knead the dough again, then divide it into 10 portions.
Roll each dough portion between your palms until smooth and round.
Using a rolling pin, roll out each portion into a circle.
Cover the dough circles and set aside for 20 minutes.
Preheat the oven to 450F Place 2 large baking sheets in the oven to heat up.
Brush the tops of each dough circle with a little of the olive oil.
Mix the remaining olive oil with the thyme, marjoram and sesame seeds and spread the mixture evenly over the surface of each dough circle.
Slide the dough circles onto the hot baking sheets and bake for 8-10 minutes.
Remove and cool.
Serve.","url":"https://recipe.bluelayer.org/recipe/34681/lebanese-thyme-bread"},{"id":"34678","title":"Whole Wheat Bread for the Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients into your bread maker in the order required for your machine and follow bread machine directions for baking.
(I put wet ingredients in first, then dry, with yeast last.
Some machines require the opposite order so read your instruction manual.)
Notes: 1.
Cooking time will depend on your bread machine.
White whole wheat flour has the same nutritional profile as traditional whole wheat.
It is made from a different type of wheat.
It has a much lighter texture and milder flavor.
King Arthur Flour works great and they have an organic version of white whole wheat!
Adapted from 100 Days of Real Foods Cinnamon Raisin Bread.","url":"https://recipe.bluelayer.org/recipe/34678/whole-wheat-bread-for-the-bread-machine"},{"id":"34676","title":"Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
butter, without salt","directions":"Preheat oven to 400.
Sift dry ingredients together.
Add the milk & beat well.
Melt butter in a 3 \" deep 8 X 8 baking pan.
Pour in the batter & then add the berries on top.
Bake for 30-35 minutes or until golden brown.
The batter will rise to the top of the cobbler & make a light, rich crust.
NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.","url":"https://recipe.bluelayer.org/recipe/34676/blackberry-cobbler"},{"id":"34675","title":"Lazy Black Berry Peach Pie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
blackberries, raw","directions":"Cream butter and sugar.
Sift together dry ingredients, add alternately with milk to the butter mixture.
Fold in peaches.
Pour into a baking dish.
Top with berries.
Bake at 375 degrees F for 45 minutes until a toothpick comes out clean.
Scoop into bowls and pour a bit of cream over top if you wish.","url":"https://recipe.bluelayer.org/recipe/34675/lazy-black-berry-peach-pie"},{"id":"34673","title":"Homemade Yeast French Bread (Using Straight Starter)","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place the ingredients into a bowl and knead.
After kneading, roll it up and place into the bowl, and let rise for the first time.
After it has doubled in size, divide the dough into 2 equal portions.
Roll them up and let rest for 30 minutes.
After letting the dough rest, shape them.
Please refer to my Black French Bread recipe for shaping and the second rising..
After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough.
Preheat an oven to 250C and then reduce to 220C, then bake for 20 minutes.
The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.","url":"https://recipe.bluelayer.org/recipe/34673/homemade-yeast-french-bread-using-straight-starter"},{"id":"34671","title":"Irish Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 200 degrees C
Mix dry ingredients in large bowl.
Add buttermilk little by little until you have a soft, but not sticky, dough.
Turn out onto a floured surface and knead lightly.
Shape into rounds, around 1\" thick.
Bake on a floured baking sheet for around 20 minutes, or until well risen and golden.","url":"https://recipe.bluelayer.org/recipe/34671/irish-soda-bread-scones"},{"id":"34668","title":"Low Fat Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
egg substitute, powder
oil, canola
sugars, granulated
sugars, brown
cream, sour, cultured
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Spray a 9 x 13\" pan with non stick cooking spray and set aside
Combine flour + baking powder + baking soda and Cinnamon.
Set aside
Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream.
Mixing well.
Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened.
Spread the batter into the prepare pan.
Combine all the topping ingredients.
Mix it using your finger tips (make sure that butter is room temperature).
Sprinkle the topping on top of the batter in the pan.
Bake about 35 minutes, a few minutes longer if it is refrigerated.
Test by inserting a sharp knife into the center of the cake.
If it is come out clean it is done :).
TIPS: If you make this the night before.
Make sure dont add the topping right away.
I would add the topping right before you bake it.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34668/low-fat-coffee-cake"},{"id":"34667","title":"Nutty Pumpkin Spice Granola","ingredients":"pumpkin, raw
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
vanilla extract
oats
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350F.
Combine pumpkin, coconut oil, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt in a medium saucepan over medium heat; bring to a simmer, whisking occasionally to break up any clumps of brown sugar, then turn off heat and add vanilla.
Stir together the pumpkin mixture with the oats and sunflower seeds in a large bowl.
Spread the mixture in an even layer on a large baking sheet and bake for about 40 to 50 minutes or until the moisture is gone and the granola is golden, toasted, and slightly crunchy, stirring every 10 minutes.
Cool completely, and then store in an airtight container at room temperature for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/34667/nutty-pumpkin-spice-granola"},{"id":"34665","title":"Crisp Condensed Milk Cookies","ingredients":"wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, canned, condensed, sweetened
sugars, granulated","directions":"Prepare the ingredients.
Put the margarine (or softened butter) and sugar into a bowl, then cream.
Add condensed milk to Step 2, and mix some more.
Add sifted cake flour into Step 3, and mix.
Roll the Step 4 dough into a ball.
Wrap the Step 5 dough with plastic wrap, and shape into a roll.
Chill in the freezer for 30-60 minutes to harden.
When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
Place Step 7 on a baking sheet lined with parchment paper.
Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.","url":"https://recipe.bluelayer.org/recipe/34665/crisp-condensed-milk-cookies"},{"id":"34657","title":"Texas Cowpoke Trail Mix","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal
cherries, sweet, raw
oil, corn, peanut, and olive
pretzels, soft, unsalted
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
spices, cinnamon, ground","directions":"In large bowl, stir together cereal, dried fruit, peanuts, pretzels and coconut, if desired.
Add honey and cinnamon, tossing well to coat.
Spread mixture on foil-lined cookie sheets.
Bake in preheated 350F oven 10 minutes.
Cool; store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/34657/texas-cowpoke-trail-mix"},{"id":"34642","title":"Bran Cereal Bread for Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread pan in order suggest by your bread machine instructions.
Set for whole wheat bread, medium crust.
Press start.","url":"https://recipe.bluelayer.org/recipe/34642/bran-cereal-bread-for-bread-machine"},{"id":"34640","title":"Mango Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
mango nectar, canned
sugars, granulated
water, bottled, generic
lemon juice, raw
cornstarch
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350F.
Crust, combine flour and sugar.
Cut in butter.
Press into 13x9x2 pan.
Bake for 7-10 minutes or until lightly brown.
Filling, combine in a saucepan mangoes, sugar, water and lemon juice.
Cook over low-medium heat until mangoes are tender, 10-12 minutes.
Combine cornstarch and water in a separate bowl.
Stir into mango mixture.
Cook until mixture is thick.
Cool slightly.
Pour over prepared crust.
Topping, combine oats, flour, and sugar.
Cut in butter.
Sprinkle over mangoes.
Bake for 50 minutes.
Cool.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/34640/mango-bars"},{"id":"34638","title":"Fabulous Fall Fruit Crisp","ingredients":"apples, raw, with skin
pears, raw
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"PREHEAT oven to 375 degrees F (190 degrees C).
Grease an 8\" square (2 L) baking dish.
COMBINE all ingredients for fruit mixture, including syrup and flour.
Mix well.
Spread in baking dish.
COMBINE first four dry ingredients for topping.
Cut in butter until mixture is crumbly.
Sprinkle over fruit.
BAKE for 30 to 40 minutes, or until fruit is tender.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34638/fabulous-fall-fruit-crisp"},{"id":"34637","title":"Gingerbread","ingredients":"sugars, granulated
molasses
spices, ginger, ground
syrups, corn, light
spices, cinnamon, ground
butter, without salt
spices, cloves, ground
water, bottled, generic
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
Place mixture into a large bowl and beat in the soda and flour.
Chill over night.
Roll out and cut out gingerbread cut outs.
Bake at 350 degrees.
10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/34637/gingerbread"},{"id":"34635","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
vanilla extract","directions":"Preheat oven to 350 degrees.
Oil two 8\" round cake pans or 12 cupcake tins; set aside.
Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.","url":"https://recipe.bluelayer.org/recipe/34635/vegan-chocolate-cake"},{"id":"34631","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/34631/pseudo-sourdough-for-the-bread-machine"},{"id":"34630","title":"ROTI 2000 (Unleavened Baked Vegetable Bread)","ingredients":"shortening, vegetable, household, composite
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
salt, table","directions":"Puree the vegetables and yogurt in a blender until smooth.
Mix with all the flours and salt and knead the dough, adding water as needed, until it becomes smooth and supple.
Cover with a kitchen towel and rest the dough for at least an hour in a warm place.
Refrigerate for a couple of hours or overnight before using.
Put a cookie sheet on top or middle shelf in the oven, preheat at broil.
(Can also preheat the oven to 500F.)
Divide the dough in about 12 pieces and make smooth balls, working between your palms, using flour as needed, and flatten into about 2\" round patties.
Make all the patties and cover with a towel.
Dust a flat surface with little flour.
Roll each patty into a round 5 to 6\" across, about 1/8\" thick.
Note: Roll 5 to 6'Roti' and start baking.
With practice, you'll be able to roll the next batch of'Roti' while the previous one is baking.
Slide 4 to 6'Roti' on the baking sheet in the pre-heated oven.
Make sure that the oven stays hot; open the oven door a little if the oven turns off.
When light brown specks appear on the top (after 1 to 2 minutes), turn each Roti to bake the other side.
It should become fluffy and crisp with light brown patches on both sides.
(Do not over-brown because that makes the Roti hard.)
Bake all Roti this way.
Spread little butter on one side of each'Roti', if desired.
Stack them and wrap in aluminum foil to keep them warm and soft.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/34630/roti-2000-unleavened-baked-vegetable-bread"},{"id":"34629","title":"Cheddar and Fresh Black Pepper Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
cheese, cheddar
spices, pepper, black
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
Cut in the butter and cheese.
Stir in the black pepper.
Refrigerate the dough for half an hour.
Gently stir in the buttermilk or yogurt.
Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
Grease a baking sheet.
Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
Separate the squares slightly on the baking sheet.
Brush each square with a little milk, if using.
Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.","url":"https://recipe.bluelayer.org/recipe/34629/cheddar-and-fresh-black-pepper-scones"},{"id":"34627","title":"Tropical Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
carrots, raw
apples, raw, with skin
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
raisins, seeded","directions":"Preheat oven to 350 F (180 C).
In a big bowl, combine dry ingredients, i.e.
white flour and whole-wheat flour, baking powder and cinnamon.
In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
Spoon into muffin tins.
Bake in 350 F (180 C) oven for 20 minutes, or until muffins are golden.","url":"https://recipe.bluelayer.org/recipe/34627/tropical-muffins"},{"id":"34626","title":"Bubbly Double Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table","directions":"In mixer bowl measure out first portion of flour with yeast.
In a measuring cup measure water, add milk butter and oil.
Microwave for around 1min30sec until it reaches 125'F.
Use an instant test thermometer.
While it's in the mic measure out the flour, sugar, and salt in another bowl.
Add the 125'F liquid to the flour and yeast in the mixer and mix away.
I use speed 2 on a Kitchenaid stand mixer using a standard dough hook.
Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful.
Use it all up.
If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time.
Continue kneeding for 10-15minutes.
Once done kneed dough by hand into a ball, cover and let rest 10 minutes.
This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up.
Then I take a baking sheet without sides and put a piece of parchment paper on it.
After resting divide the dough in half.
keep half covered while working with the other.
Roll half out into a 12\" or so circle.
Or a square the size of your pizza stone.
Transfer the dough to the parchment paper on the baking sheet.
Put some shredded mozza cheese into this.
I use part skim milk mozza that is lower in fat.
Roll out the second half of dough the same size and place on top of the first.
Roll and pinch the edge together to seal or use a fork to press together.
If one layer is shorter than the other just stretch it all out and pinch the 2 layers together.
It doesn't have to look good cause it'll be all bubbled when done.
Now poke a few holes around with a fork to release air pockets that will form between the layers.
The less you poke the more bubbled and better it will look.
I prefer to not poke holes and keep an eye on it in the oven.
If a big pocket gets out of hand poke it to release the air.
Cover the top with pizza sauce.
I like sliced tomatoes, cubed ham, and green olives.
Then top with more cheese and pop it in the over.
Slide the parchment paper off the baking sheet and right onto the hot stone.
Cook for 12-14 minutes and it's done.
Slide the parchment off the stone and back onto the sheet to take it out of the oven.
For a BBQ pizza mix half BBQ sauce with half pizza sauce.
Now fry up some cubed chicken then coat with BBQ sauce.
Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
The secret is in the dough.
And the method of using 2 layers of dough with some cheese in between.
It'll bubble up and be like something out of an Italian brick oven.","url":"https://recipe.bluelayer.org/recipe/34626/bubbly-double-crust-pizza"},{"id":"34623","title":"Whole Wheat Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
spices, pepper, black
salt, table
spices, garlic powder
salt, table","directions":"Preheat oven to 350 degrees F. Combine all of the ingredients (everything except the extra salt for sprinkling) in a food processor and pulse until well combined and large crumbs are sticking together.
Using your hands, create one large dough ball with the large crumbs (it should stick together easily).
Roll dough very thinly onto a cutting board.
You will need to work in batches based on how big your cutting board is.
Cut rolled dough into small squares and gently lift squares using a knife.
Place them on a silicone baking mat lined baking sheet.
(If you dont have one of these, try using non-stick spray on a baking sheet.
Report back and let us know how that works!)
If youd like, you can press the edge of a fork in each cracker to create the classic Cheez-It design.
Sprinkle crackers with extra salt.
About 3 pinches should do, depending on how salty you like your crackers.
Bake for 10 minutes or until firm and a golden color (some like them more brown than others).
Cool and add more salt if needed.
Store in an airtight container.
Makes a whoooole lot!","url":"https://recipe.bluelayer.org/recipe/34623/whole-wheat-cheese-crackers"},{"id":"34620","title":"Fat Free Honey Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
egg substitute, powder
honey
sugars, granulated","directions":"Add all the dry ingredients together and mix.
Then pour in the wet ingredients until fully mixed.
Separate and put on cookie sheet and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34620/fat-free-honey-cookies"},{"id":"34617","title":"Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the water, oil, sugar, and salt in a large bowl.
Stir in 1/2 cup of the flour and the yeast.
Add the remaining flour, 1/2 cup at a time, to make a soft dough.
Knead on a lightly floured work surface for 5 minutes, adding more flour as necessary, until the dough is smooth.
Shape into a ball.
Place the dough in a lightly oiled bowl.
Cover with plastic wrap and let stand about 1 hour in a warm place until doubled in volume.
Briefly knead the dough until smooth.
Cut the dough into 8 pieces.
Roll each into a thin oval shape, about 8in (20cm) long.
Brush 2 large baking sheets with oil.
Place 4 ovals onto each sheet.
Cover with oiled plastic wrap and let stand in a warm place for about 20 minutes until the dough has risen slightly.
Preheat oven to 425F (220C).
Brush the tops of the ovals lightly with oil.
Bake for about 10 minutes, until puffed and golden.
Transfer to a wire rack to cool slightly.
Serve warm.
Variation:
Spiced Pitas: Before baking, sprinkle with lightly crushed coriander, cumin, or fennel seeds for a fragrant version, or add 2 tbsp toasted sesame seeds to the dough during the second kneading.","url":"https://recipe.bluelayer.org/recipe/34617/pita-bread"},{"id":"34616","title":"Bread Machine Sesame French Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried","directions":"Place all the ingredients into the bread machine according to manufacturer's directions.
Bake using french bread cycle if your machine has it.
If not, use the dark crust white cycle.
Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
If it feels just moist and some dough sticks to my fingers, it's just right.
If no dough sticks, it's a bit dry and add a few teaspoons of water.
If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.","url":"https://recipe.bluelayer.org/recipe/34616/bread-machine-sesame-french-bread"},{"id":"34614","title":"Blackberry Pinwheels","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
water, bottled, generic
blackberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
Set aside.
For dough; combine flour, salt and baking powder.
Cut in butter until mixture resembles fine crumbs.
Add milk and stir with a fork until dough leaves sides of bowl.
Turn out onto a floured board and knead 3 to 4 times.
Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
Cut into 1 1/4 inch thick slices.
Melt remaining butter and pour into a 10 inch round or oval baking dish.
Place dough slices in dish and drizzle syrup carefully over them.
Bake in a 350*F oven for 1 hour.
Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34614/blackberry-pinwheels"},{"id":"34612","title":"Mediterranean Dip","ingredients":"spices, pepper, red or cayenne
cheese, feta
nuts, pine nuts, dried
spices, basil, dried
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Spray skillet with cooking spray and brown pine nuts.
Mix all ingredients and spread into pan.
Bake for 15-20 minutes.
Serve with pita chips or rustic bread chunks.","url":"https://recipe.bluelayer.org/recipe/34612/mediterranean-dip"},{"id":"34609","title":"Halfpennies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
onions, raw","directions":"Mix all ingredients in processor.
Knead.
Roll into a log.
Wrap and chill.
Cut into 1/4 inch slices.
Bake 20 to 25 minutes at 350*.","url":"https://recipe.bluelayer.org/recipe/34609/halfpennies"},{"id":"34606","title":"Cracked Wheat-Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34606/cracked-wheat-honey-bread"},{"id":"34603","title":"Pumpernickel Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cocoa, dry powder, unsweetened
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34603/pumpernickel-bread"},{"id":"34602","title":"Almond Coconut Oat Bars","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey","directions":"Preheat the oven to 400 F. Line an 8x8 baking pan with parchment paper allowing some paper to hang over the sides of the pan (this is pretty crucial or else they will stick).
Add all of the ingredients into a mixing bowl and use a spoon to mix it all together until evenly combined.
Pour the oat mixture into the baking pan and use your fingers to flatten it all out, making sure that you fill the corners too.
Bake for 20-23 minutes, until the top is golden brown.
When it is done baking, remove pan from oven and pull up on the parchment paper to remove the whole thing all at once.
Let it cool for at least 20 minutes on a cooling rack before cutting.
Use a sharp knife to cut into squares or bars.","url":"https://recipe.bluelayer.org/recipe/34602/almond-coconut-oat-bars"},{"id":"34600","title":"Chocolate Caramel Pecan Bars Recipe","ingredients":"sugars, powdered
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 325 degrees; grease 9x9 inch pan.
In medium bowl, combine powdered sugar, 1/2 c. butter and 1 Tbsp.
whipping cream; blend well.
Add in flour, mix till crumbly.
Press into pan and bake for 15 to 20 min or possibly till hard to touch.
Meanwhile, in medium saucepan, combine caramels and 1/3 c. whipping cream.
Cook over low heat till caramels are melted.
Remove from heat and stir in pecans, immediately spoon over crust.
In small saucepan, over low heat (or possibly in double boiler), heat 1 tsp.
butter and chocolate chips, stirring constantly.
Stir in 2 Tbsp.
whipping cream.
Pour over filling.
Chill 1 hour, then cut into bars.
(I kept bars refrigerated after cutting.)","url":"https://recipe.bluelayer.org/recipe/34600/chocolate-caramel-pecan-bars-recipe"},{"id":"34599","title":"High Fiber Low Fat Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw","directions":"Soak cereal in the water for 5 minutes.
Add the baking powder and muffin mix and stir well to blend.
Mixture will be thick.
Spoon into muffin pans sprayed with nonstick spray.
Bake according to package directions, adding about 2 minutes to baking time.","url":"https://recipe.bluelayer.org/recipe/34599/high-fiber-low-fat-muffins"},{"id":"34593","title":"Perfect Pie Crust","ingredients":"butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic","directions":"Cut 12 tablespoons of butter into quarter inch pieces and cut 1/2 cup of vegetable shortening into four pieces.
Freeze for about an hour prior to proceeding with the next steps.
You should also chill your vodka and water.
Set 1 cup of flour aside in a small bowl.
Pulse together the remaining 1 1/2 cups flour, 1 teaspoon salt and 2 tablespoons sugar in a food processor.
You just need to pulse it a couple of times.
Add the butter and shortening into the food processor and process for 15 seconds.
Scrape the sides of the food processor bowl, and press the dough down.
Add the remaining 1 cup of flour and give it 6 quick pulses.
Measure out 1/4 cup of cold water and 1/4 cup of cold vodka.
Transfer the dough from the food processor to a medium sized bowl.
Drizzle the vodka and water mixture over the dough.
Use a spatula to press the dough together.
Divide the dough in half and set each half on a piece of plastic wrap.
Using the plastic as a barrier, use the heel of your hand to press the dough together further.
Wrap the compressed dough in the plastic wrap and refrigerate overnight.
Repeat this process for the remaining half of the dough.
You will have two disks of dough.
Remove one disk of cold dough from the fridge.
Lay a piece of fresh plastic wrap beneath and above the disk of dough.
Roll it out into a 12 inch circle that is about 1/8 inch thick.
Transfer the dough, still covered in plastic wrap, to a cookie sheet.
Place this in the fridge for about an hour.
Repeat with the remaining disk of dough.
When you are ready to use the dough, simply peel away the plastic and there you go!
Bake according to your favorite pie recipe instructions.
Recipe adapted from Americas Test Kitchen.","url":"https://recipe.bluelayer.org/recipe/34593/perfect-pie-crust"},{"id":"34589","title":"Muffuletta Bread","ingredients":"water, bottled, generic
honey
salt, table
lard
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Proof the yeast with the honey with 1/3 water then mix rest of ingredient's.
Knead for 5 minutes.
Let rise till doubled.
Knead for 5 more minutes and let let rise again.
Form in round on pizza stone and bake on pizza stone at 375 for 30 minutes, till brown.","url":"https://recipe.bluelayer.org/recipe/34589/muffuletta-bread"},{"id":"34588","title":"Darlene's Apple Crisp","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
apples, raw, with skin","directions":"Mix all ingredients together, pour into a greased 8x8 pan and bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/34588/darlenes-apple-crisp"},{"id":"34582","title":"Spicy Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, chili powder
spices, pepper, red or cayenne
salt, table
lime juice, raw","directions":"Preheat the oven to 350F.
In a medium bowl, combine all the ingredients and toss to coat.
Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34582/spicy-pumpkin-seeds"},{"id":"34580","title":"Kookie Brittle","ingredients":"butter, without salt
salt, table
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease one 15x10x1 inch pan (jelly roll pan).
Cream butter and salt and vanilla.
Beat in the sugar until light and fluffy.
Mix in the flour until combined.
Stir in the chocolate chips and pecans.
Pat dough with hands into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges.
Cool in pan on a wire rack.
Once cool, break with hands into pieces.","url":"https://recipe.bluelayer.org/recipe/34580/kookie-brittle"},{"id":"34572","title":"White Chocolate and Peppermint Cookie Brittle","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh","directions":"Preheat oven to 350F and line baking sheet with parchment paper.
Whisk flour, baking soda, and salt in medium bowl.
Whisk melted butter, both sugars, and vanilla in large bowl until smooth.
Stir in flour mixture until just blended.
Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermint candy.
Transfer dough to prepared sheet.
Press dough into 14x8-inch rectangle, about 3/8 inch thick.
Bake cookie until top is firm and dark golden, about 30 minutes.
Cool on sheet 10 minutes.
Transfer to rack; cool completely.
Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth.
Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie and sprinkle remaining crushed peppermint candies over chocolate.
Drizzle remaining white chocolate over top.
Let stand until white chocolate sets, about 1 hour.
Break cookie into irregular 2- to 3-inch pieces.
(Can be made 2 days ahead.
Store in airtight container at room temperature.
)Makes about 24 pieces.","url":"https://recipe.bluelayer.org/recipe/34572/white-chocolate-and-peppermint-cookie-brittle"},{"id":"34569","title":"Roasted Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
spices, chili powder
vinegar, balsamic","directions":"Preheat oven to 450 degrees.
Trim head of cauliflower and cut into bite-sized florets.
Dry cauliflower well.
Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
You can adjust seasonings according to your personal preferences.
Toss cauliflower until seasonings are well distributed.
Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
Cauliflower should be a dark, golden brown when baking is completed.
Remove from oven and pour into a serving dish.
Top with balsamic vinegar and toss well.","url":"https://recipe.bluelayer.org/recipe/34569/roasted-cauliflower"},{"id":"34563","title":"Spiced Date-Walnut Snacks","ingredients":"orange juice, raw
spices, cinnamon, ground
spices, ginger, ground
nuts, walnuts, english
dates, deglet noor
orange juice, raw","directions":"Preheat oven to 350.Combine the first 3 ingredients in a medium bowl, stirring with a whisk.
Add walnuts; toss to coat.
Arrange walnuts in a single layer on a baking sheet.
Bake at 350 for 8 minutes or until toasted.Combine dates and orange rind.
Line a 9 x 5-inch loaf pan with plastic wrap, allowing plastic wrap to extend 2 inches over edge of pan.
Firmly press one-third of date mixture into bottom of pan; top with half of walnuts.
Repeat layers once, ending with dates.
Fold overhanging plastic wrap over the top.
Place a heavy weight on plastic wrap, and let stand overnight.
Remove weight; invert loaf onto a serving plate.
Discard plastic wrap.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/34563/spiced-date-walnut-snacks"},{"id":"34562","title":"Kids Snackin' Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
peanut butter, smooth style, without salt","directions":"Pop the corn.
Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well.
Spread in shallow baking pans and bake in a 375F (190C).
oven for 10 minutes, stirring 2 or 3 times.
The corn will crisp and topping will set.","url":"https://recipe.bluelayer.org/recipe/34562/kids-snackin-corn"},{"id":"34553","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside.
In a large bowl, combine the flour, sugar, and beer and mix well.
The mixture should be sticky.
Pour into the loaf pan and bake for 55 minutes.
At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/34553/beer-bread"},{"id":"34552","title":"Mexican Wedding Cakes","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, powdered
salt, table
sugars, powdered","directions":"Preheat oven to 350 degrees.
Place pecans on a cookie sheet and toast for about 5 minutes, stirring occasionally, until lightly browned.
Cool pecans completely before proceeding.
IN THE FOOD PROCESSER (preferred) -----------.
Process pecans, salt and sugar until pecans are ground very fine.
Cut the butter in chunks and, with the motor running, add.
Process until smooth and creamy.
Scrape down bowl, add vanilla and pulse.
Add flour and salt, pulse until it starts to clump.
OR IN THE MIXER-------------.
Soften butter.
Grind toasted pecans.
In medium bowl whisk, flour, nuts and salt until combined.
Combine sugar and butter in a mixing bowl, beat until light and fluffy.
Beat in vanilla extract and scrape down bowl.
Stir on low speed, gradually adding the flour mixture until just incorporated.
FOR EITHER METHOD-------------.
Place dough into a bowl and refrigerate for 1 to 3 hours.
Preheat oven to 350 degrees f.
Measure dough using a gently rounded 1 1/4\" scoop, or 1 scant tablespoon, roll between palms to form a 1\" balls.
Place balls 1 1/2\" apart on cookie sheet, bake for 15 mins or until just beginning to brown, undersides will be lightly browned.
Rotate pan half way through cooking for even baking.
Cool cookies on sheet for 2-3 mins, using a small angled spatula lift the cookies from the sheet and gently roll several times in powdered sugar.
Cool completely on rack and roll again in powdered sugar.
Store in an airtight container for about 1 month.","url":"https://recipe.bluelayer.org/recipe/34552/mexican-wedding-cakes"},{"id":"34550","title":"Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
honey
dill weed, fresh
orange juice, raw","directions":"Step 1 Preparing Honey Mustard sauce
Preheat oven to 400F (200C).
Combine mustard and honey in small bowl.
Stir in grated orange peel and dill.
Refrigerate until ready to use.
If making only a few pieces then refrigerate in airtight container and use when ready.
This low fat recipe stores up to 1 week
Step 2
Line baking sheet with foil.
Place chicken on sheet and coat both sides with mixture prepared in step 1.
Bake for 30 minutes or until no longer pink inside.
Alternate Step
Use skinless chicken breast and bake for a total of 15 minutes turning once at 7 minutes.","url":"https://recipe.bluelayer.org/recipe/34550/honey-mustard-chicken"},{"id":"34546","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble butter, salt, and flour together.
Slowly add milk and form into ball.
Roll out 1/8\" thick.
Cut into circles and put in muffin tins.
Prick with fork.
Bake 325F for 15 minute.","url":"https://recipe.bluelayer.org/recipe/34546/patty-shells"},{"id":"34545","title":"Easy and Healthy Baby Finger Food Patties","ingredients":"broccoli, raw
cheese, cheddar
bread crumbs, dry, grated, plain
yogurt, greek, plain, nonfat","directions":"Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
Let cool then eat!
You can freeze these too!","url":"https://recipe.bluelayer.org/recipe/34545/easy-and-healthy-baby-finger-food-patties"},{"id":"34544","title":"Buckwheat And Banana Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking
honey
bananas, raw
raisins, seeded
water, bottled, generic","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34544/buckwheat-and-banana-bread-recipe"},{"id":"34542","title":"Three Cheese and Garlic Bread (ABM)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, mozzarella, low sodium
cheese, parmesan, hard
sugars, granulated
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
Select dough cycle.
Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
Bake in a preheated oven at 350 for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/34542/three-cheese-and-garlic-bread-abm"},{"id":"34540","title":"Persian Flat Bread (Barbari)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
corn, sweet, white, raw
seeds, sesame seeds, whole, dried","directions":"add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water.
Incorporate yeast, sugar and bit of the flour until a creamy paste forms.
let this mixture/bowl rest in a warm place for about 25 minutes.
Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225C).","url":"https://recipe.bluelayer.org/recipe/34540/persian-flat-bread-barbari"},{"id":"34536","title":"Cheese Snaps","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
butter, without salt
cheese, cheddar
cheese, parmesan, hard
nuts, pecans","directions":"Sift flour, cayenne and salt together.
Set aside.
Combine butter with cheeses.
Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
Shape mixture in 2 x 8-inch long rolls.
Wrap in plastic film.
Secure ends.
Chill at least 3 hours.
Preheat oven to 325 degrees F.
Cut each roll into 1/4 inch slices.
Place slightly apart on flat baking trays.
Bake in preheated oven about 15 minutes or until a light golden brown color.
Leave on trays until just firm.
Lift onto wire rack.
Cool completely before storing in sealed containers.","url":"https://recipe.bluelayer.org/recipe/34536/cheese-snaps"},{"id":"34528","title":"Roasted Brussels Sprouts and Cauliflower","ingredients":"brussels sprouts, raw
cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Coat Brussels sprouts and cauliflower with olive oil, salt and pepper.
Spread the vegetables on a large baking pan coasted with cooking spray.
Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34528/roasted-brussels-sprouts-and-cauliflower"},{"id":"34519","title":"Nectarine Berry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
oats
sugars, brown
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
goji berries, dried
nectarines, raw
spices, ginger, ground
sugars, granulated
cornstarch","directions":"In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
Remove to a bowl and toss with remaining ingredients until mixed.
Preheat the oven to 350 degrees.
Butter a 10 by 8-inch casserole dish.
Combine all ingredients in a bowl and mix well.
Place the fruit filling in the buttered dish.
Cover the filling with a 3/4-inch layer (or more) of the topping.
Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.
Serve warm for best flavor.
Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34519/nectarine-berry-crisp"},{"id":"34518","title":"Gluten Free Star Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract","directions":"In a large bowl, combine almond flour, salt, baking soda and cinnamon
In a smaller bowl, mix together coconut oil, agave and vanilla
Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour
Place dough in between 2 large pieces of parchment paper and roll out until 1/4 inch thick
Remove top piece of parchment paper and cut out cookies with a small star (or any shape) cookie cutter
Using a metal spatula, place stars on a parchment lined baking sheet
Bake at 350 degrees until lightly browned around the edges, 7-10 minutes
Cool completely prior to handling cookies","url":"https://recipe.bluelayer.org/recipe/34518/gluten-free-star-cookies-recipe-elanaspantry"},{"id":"34517","title":"Sweet and Spicy Mixed Nuts","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
salt, table
wei-chuan, five spice powder,
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
nuts, pecans
nuts, cashew nuts, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Butter 2 rimmed baking sheets.
Melt 3/4 sup butter in large non-stick skillet over medium heat.
Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
Add all nuts; stir.
Cook until liguid thickens and coats nuts, stirring often, about 4 minutes.
Divide nuts and syrup between sheets; spread in single layer.
Bake until glaze is golden and crisp, stirring often, about 15 minutes.
Cool on sheets.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/34517/sweet-and-spicy-mixed-nuts"},{"id":"34512","title":"Cheddar Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
salt, table
water, bottled, generic","directions":"Preheat oven to 400 degrees F (205 degrees C).
Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined.
Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks.
Cut sticks into 4 to 5 inch lengths.
Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/34512/cheddar-cheese-straws"},{"id":"34510","title":"Granola With Raisins, Apples And Cinnamon","ingredients":"nuts, almonds
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apples, raw, with skin
raisins, seeded","directions":"Preheat the oven to 325F (160C).
Lightly coat a baking sheet with cooking spray.
Spread the almonds on a baking sheet and bake, stirring occasionally, until golden and fragrant, about 10 minutes.
Transfer immediately to a plate to cool.
Raise the temperature of the oven to 350F (180C).
In a small bowl, whisk together the honey, applesauce, vanilla and cinnamon.
Set aside.
In a large bowl, add the oatmeal and bran flakes.
Stir to mix well.
Add the honey mixture and toss with your hands.
Don't break the clumps apart.
Spread the cereal mixture evenly onto a baking sheet.
Place in the oven and, stirring occasionally, bake until golden brown, about 30 minutes.
Remove from the oven and cool slightly.
In a large bowl, combine the cereal mixture, toasted almonds, apple pieces and raisins.
Cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34510/granola-with-raisins-apples-and-cinnamon"},{"id":"34505","title":"Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
butter, without salt
water, bottled, generic
cheese, cheddar","directions":"Blend all ingredients, thoroughly.
Roll thin and cut in narrow stips about 4\" long.
Bake on cookie sheet at 475 until crisp.","url":"https://recipe.bluelayer.org/recipe/34505/cheese-straws"},{"id":"34496","title":"Dried Fruit Roll-Ups","ingredients":"peaches, yellow, raw
nectarines, raw
plums, raw
sugars, granulated","directions":"* For each cup of fruit you will need 1-1/2 tablespoons of sugar.
Chop peaches, nectarines or plums very fine, being careful to reserve the juice.
Place fruit and its juices in saucepan and bring to a boil.
Boil until candy thermometer reads 180 degrees.
Cool slightly.
Put into blender and mix until smooth.
Return to heat and cook until the mixture has the consistency of a thick paste and is reduced by half.
Spread fruit 1/4-inch thick on plastic-wrapped trays or cookie sheets.
Cover pans with a cheesecloth screen, taking care to keep the cheesecloth from touching fruit.
Place in direct sunlight for 12 to 24 hours until dry (bring in at nighttime).
You can also bake in a 250-degree oven for about 4 hours.
Put the fruit on a lightly greased cookie sheet or use foil to line tray.
Fruit rollups are done when edges pull back from plastic and center is not sticky when cooled.
Ten cups of fruit will cover a 12 x 17-inch tray.
- - - - - - - - - - - - - - - - - - Serving Ideas : Make dried fruit roll-ups the old-fashioned way.","url":"https://recipe.bluelayer.org/recipe/34496/dried-fruit-roll-ups"},{"id":"34493","title":"No Cow Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
syrups, corn, light
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 F and lightly spray an 9\" x 13\" baking pan with vegetable oil cooking spray.
Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick).
Fold in nuts and chocolate chips if desired.
Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
Cool completely on a wire rack.
Cut into 12 squares, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/34493/no-cow-brownies"},{"id":"34489","title":"Fluffy and Soft Basic Sweet and Savory Bread Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt","directions":"Add the dry ingredients to the bowl, and mix well with a whisk.
Combine the ingredients, change to a spatula and mix until it's no longer floury.
Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed.
Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
Deflate the dough by folding it, and divide it into your desired portions.
Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
Form the dough into your desired shapes.
When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40C for about 45 minutes, until 2 times larger than the previous size.
As the dough completes rising, start preheating the oven to 180C.
When done preheating, lower the oven temperature to 170C and bake for 15-18 minutes.
Adjust the baking time.
I wrapped bacon and cut the dough for these spiral breads.
I topped them with pizza sauce, fried onions, and cheese before baking.
These bread are filled with chocolate cream.
I divided the dough so that each piece weigh 45 g.
Cornet shaped bread.
Each portion of dough weigh about 50 - 60 g.
Ham swirled bread.
Before baking, I topped them with corn, mayonnaise, and cheese.
Wiener sausage roll.
Each portion of dough for both bread weigh 45 g.
The bread on the left is ham, corn, mayo, and cheese bread.
The bread on the right is fried onion pizza style bread.
Ham and egg bread.
Chocolate cream bread.
Wiener sausage and egg bread.
Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
Apple cinnamon roll.
To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam.
Then roll them up, cut, and bake.
The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread.
The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls.
I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
Melon Bread.
For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
These are great as gifts.
Once the bread has cooled down, store in a plastic bag to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/34489/fluffy-and-soft-basic-sweet-and-savory-bread-dough"},{"id":"34486","title":"Easy Cheesy Pepper Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
cheese, mozzarella, low sodium","directions":"Blend dry ingredients in a round bowl.
Add melted butter and stir until completely absorbed.
Gradually add warm water, stirring constantly, until dough just forms (dough should \"ball up\").
Flatten dough ball on cookie sheet.
Bake at 450 degrees for 13-15 minutes.
Remove from oven, brush with olive oil and sprinkle with mozzerella.
Bake 2-3 more minutes until cheese is melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/34486/easy-cheesy-pepper-focaccia"},{"id":"34478","title":"Easy Make College Cookies (No Bake and Healthy)","ingredients":"oats
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"mix all together in a bowl.
scoop a spoonful, form into ball or flatten to cookie shape.
place on a plate.
Put into fridge to let set for about 10-20 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34478/easy-make-college-cookies-no-bake-and-healthy"},{"id":"34476","title":"Vegan Spelt Buns or Rolls","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
seeds, flaxseed
salt, table
wheat flour, white, all-purpose, unenriched
spices, poppy seed","directions":"Preheat oven to 400F Grease a 9\"x13\" and set aside.
(I used coconut oil cooking spray).
Mix the 1 tbsp flaxseed meal with 3 tbsp water, let sit 15 minutes.
It should absorb the water, resulting in a thick and goopy mixture.
In your mixer bowl combine water, coconut oil, yeast and sugar.
Mix and allow to rest for 15 minutes.
Using your dough hook attachment, mix in the salt, flax mixture and flour.
Knead with hook until dough is smooth and soft (about 2 minutes).
You may add 2 tbsp more flour if it seems too sticky.
Form dough into 12 equal sized balls and place into the greased 9\"x13\" pan and allow to rest for 10 minutes.
Bake for 18 minutes or until tops are golden brown.
Brush with melted vegan butter and sprinkle some poppy or sesame seeds on top.","url":"https://recipe.bluelayer.org/recipe/34476/vegan-spelt-buns-or-rolls"},{"id":"34472","title":"Walnut Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Mix butter, flour & walnuts.
Form balls the size of a walnut.
Bake at 400 for 15 minutes.
Roll in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/34472/walnut-cookies"},{"id":"34468","title":"California Pico De Gallo","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
spices, coriander seed
celery, raw","directions":"Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\"
Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.","url":"https://recipe.bluelayer.org/recipe/34468/california-pico-de-gallo"},{"id":"34467","title":"Spicy Asian Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
butter, without salt
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
wasabi, root, raw","directions":"Heat oven to 250.
Coat a 15X10X1 baking pan with nonstick spray.
In a large bowl, toss together cereal, sesame sticks and peanuts.
In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne.
Microwave on HIGH for 45 seconds or until butter is melted.
Pour over mixture in bowl and toss to coat.
Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
Cool mix in pan on wire rack for 15 minutes.
Stir in wasabi peas.
Makes 10 cups.","url":"https://recipe.bluelayer.org/recipe/34467/spicy-asian-snack-mix"},{"id":"34461","title":"Dragon's Breath Snack Mix","ingredients":"corn, sweet, white, raw
pretzels, soft, unsalted
oil, corn, peanut, and olive
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
honey
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300F.
Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
Combine corn snacks, pretzels, peanuts and pumpkin seeds in bowl.
Stir together all remaining ingredients except candy-coated kisses in bowl.
Pour butter mixture over snack mixture; toss to coat.
Spread mixture into prepared pan.
Bake, stirring occasionally, 10-12 minutes or until lightly browned.
Cool completely.
Stir in candy-coated kisses.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/34461/dragons-breath-snack-mix"},{"id":"34456","title":"Pb&j No-Bake Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a bowl, combine peanut butter, butter and powdered sugar and mix.
Add rice cereal and stir until combined.
Roll mixture into balls.
Place a thumbprint in each ball and place jelly in the center.","url":"https://recipe.bluelayer.org/recipe/34456/pb-j-no-bake-cookies"},{"id":"34455","title":"Cheesy Cauliflower Bake","ingredients":"cheese, cheddar
cream, sour, cultured
spices, pepper, black
soup, cream of chicken, canned, condensed
cauliflower, raw","directions":"Boil the cauliflower until tender but not mushy.
Drain.
Add sour cream, half the cheese , cream of chicken and pepper.
Mix ingredients well but without mashing the cauliflower.
You want some chunks.
Spray a casserole dish and pour mixture inches.
Pour remaining cheese on top.
Cover with foil and bake at 350 F (175 C) for 20 minutes.
Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.","url":"https://recipe.bluelayer.org/recipe/34455/cheesy-cauliflower-bake"},{"id":"34454","title":"Bacon Cheese Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
cheese, cheddar
salt, table
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
bacon, meatless","directions":"Makes a 1 lb loaf
Add in ingredients according to the directions on your Bread maker.","url":"https://recipe.bluelayer.org/recipe/34454/bacon-cheese-bread-recipe"},{"id":"34452","title":"English Royalty Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.
Stir in the chocolate chips.
Mix in the orange juice to form a dough.
Turn out the dough on a floured surface.
Pat or roll into a 9 inch circle about 1/2 inch thick.
With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary.
Transfer the scones to the baking sheet.
Bake in preheated oven until golden brown, about 12 minutes.
Move to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/34452/english-royalty-chocolate-chip-scones"},{"id":"34447","title":"Donna's Almost Guilt Free Chocolate Pound Cake","ingredients":"sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cream, sour, cultured
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350*.
Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
Let cake cool and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/34447/donnas-almost-guilt-free-chocolate-pound-cake"},{"id":"34445","title":"Maple-Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans
syrup, maple, canadian
cream, sour, cultured","directions":"Preheat oven to 350F, and coat two baking sheets with cooking spray or line with parchment paper.
Pulse together 2 cups flour, salt, baking powder, baking soda, and cream of tartar in food processor.
Add butter, and pulse until butter reduces to pea-size pieces.
Transfer to large bowl.
Grind pecans in food processor until they start to clump together.
Stir pecans into butter mixture, add maple syrup and sour cream, and mix until just combined.
(Do not overmix.)
Place remaining 1 cup flour on plate.
Scoop 2-inch balls of dough into flour, and roll to coat with flour.
Arrange dough balls 2 inches apart on prepared baking sheets, and bake 25 minutes, or until edges turn golden.
Transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/34445/maple-pecan-scones"},{"id":"34444","title":"Cheddar Pennies/Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
mustard, prepared, yellow
spices, paprika","directions":"Whisk flour, salt, and paprika in a small bowl.
With electric mixer, beat butter, cheese, and mustard until smooth.
Beat in flour mixture until dough comes together.
Divide dough into thirds.
Roll each piece into a log, 1 inch across and 9 inches long.
Heat oven to 425* F.
Wrap each log in plastic wrap and refrigerate at least 1 hour.
Line 2 baking sheets with parchment paper.
Slice logs into 1/4 inch thick coins.
Place on baking sheet 1 inch apart.
Press on toppings and bake until golden brown.
Cool on pans on wire rack.","url":"https://recipe.bluelayer.org/recipe/34444/cheddar-pennies-crackers"},{"id":"34443","title":"Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix water, sugar, salt and oil.
Allow to cool.
Mix together flour, yeast and water mixture.
Knead.
Pat and push into a pizza pan.
Makes 1 thick crust pizza.
Add sauce and toppings of your choosing.
Bake at 400 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34443/pizza-dough"},{"id":"34435","title":"Oatmeal Banana Muffins - 2 Ww Points","ingredients":"oats
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bananas, raw","directions":"Preheat oven to 400 degrees.
Mix yogurt and oats and set aside.
Add dry ingredients (minus sugar) together in another bowl.
To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar.
Mix welll.
Add wet ingredients to the dry ingredients and mix well.
Add mashed banana and fold in just to lightly mix.
Bake 20 to 23 minutes.","url":"https://recipe.bluelayer.org/recipe/34435/oatmeal-banana-muffins-2-ww-points"},{"id":"34433","title":"Butter Pecan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
nuts, pecans
water, bottled, generic","directions":"In a medium bowl, stir flour, sugar and salt.
with a pastry blender or 2 knives cut in butter until mixture resembles coarse crumbles.
stir in pecans.
sprinkle water over the top and toss with a fork until iniformly moistened.
press dough firmly into a ball.
wrap in plastic wrap and shill in freezer for 20 minutes.
on a lightly floured surface, roll dough to 1/8-inch thickness and fit loosely ito a 9-inch pie plate; flute edge.
place in freezer 15 minutes.
meanwhile, preheat oven to 425'f.
remove pe plate from freezer and prick bottom of shell.
bake for 15 minutes or until edges are lightly browned.
cover edges with foil and bake 5-10 minutes longer or until center is lightly browned.
cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/34433/butter-pecan-pie-crust"},{"id":"34432","title":"Whole Wheat Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
spread dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes.
While warm, cut into squares.","url":"https://recipe.bluelayer.org/recipe/34432/whole-wheat-shortbread-cookies"},{"id":"34431","title":"Vegan Eggless Ginger Squash Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
soymilk, original and vanilla, unfortified","directions":"Whisk the flour, salt, baking powder, sugar, and spices together in a bowl.
Add the squash puree and oil and whisk well, the dough should be thick and hard to mix now.
Add just enough soymilk to make the dough creamy and no flour sticking to the bottom of the bowl, but make sure it's not too runny.
Line a cupcake pan with 12 muffin papers and fill each one about halfway.
Get another pan and add more papers if you have more batter.
Bake at 350F for 25-30 minutes or until the tops have browned and set.
Let cool before adding the frosting of your choice.","url":"https://recipe.bluelayer.org/recipe/34431/vegan-eggless-ginger-squash-cupcakes"},{"id":"34430","title":"Pepper Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
plums, raw
peppers, jalapeno, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into a bowl sift together the flour, the baking powder, and the salt, add the Cheddar, the tomato, and the jalapeno, and toss the mixture well.
Add the milk and stir the mixture with a fork until it forms a soft,dry dough.
Shape the dough into 6 balls, transfer the balls to a buttered and floured baking sheet., and pat them into 3-inch rounds.
Bake the biscuits in the upper third of a preheated 450F oven for 15 to 18 minutes, or until they are golden brown and crusty.
Serve the biscuits warm, with soups or omelets.","url":"https://recipe.bluelayer.org/recipe/34430/pepper-cheese-biscuits"},{"id":"34427","title":"Butter Dip Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F degrees.
Spray an 8-inch square baking dish with nonstick cooking spray.
In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
In a medium bowl, mix together the flour, sugar, baking powder and salt.
Pour in the buttermilk.
Stir until a loose dough forms.
Batter will be a bit sticky.
Press biscuit dough into baking dish (right on top of the melted butter).
Take a sharp knife and cut the biscuit dough into 9 squares before baking.
Bake for about 20-25 minutes, rotating dish once during baking.","url":"https://recipe.bluelayer.org/recipe/34427/butter-dip-biscuits"},{"id":"34416","title":"Green Onion, Swiss and Parmesan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F. Grease a baking sheet with non stick cooking spray and set aside.
In a large bowl, combine flour, baking powder, salt and sugar.
Cut butter into dry ingredients until it is similar to coarse meal.
Stir in cheeses, green onions and milk until moist.
Flour your work surface and roll dough out to be 1-1 1/2 inches thickit will be sticky if you dont use enough flour.
Cut dough into small circles and place onto prepared baking sheet.
This recipe should make 24 small or 12 large scones.
Brush tops with cream and bake 12-15 minutes until golden brown.
Serve with butter or make little sandwiches.
Store in air tight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/34416/green-onion-swiss-and-parmesan-scones"},{"id":"34413","title":"Amaranth Oat Bread Recipe","ingredients":"oats
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Bring the oat flakes, water, and salt to a boil, cook till thick and creamy.
Cold to room temperature.
Combine the next ingredients and let set till bubbly (10 min).
Then add in the flours.
Knead, let rise for 1 1/2 hrs.
Knead again, let rise second time, punch down and form into loaves.
Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
NOTES : One can replace part of the wheat flour with amaranth flour in any recipe.
Try to use 1/4 amaranth flour, and see what happens.
I use this method with lots of different ingredients, just to see how they work!","url":"https://recipe.bluelayer.org/recipe/34413/amaranth-oat-bread-recipe"},{"id":"34412","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
Stir in the buttermilk.
Knead for a couple of minutes on a lightly floured surface.
Roll or pat out dough for biscuits.
Bake for 10-15 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34412/homemade-biscuits"},{"id":"34408","title":"Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, canola
carrots, raw
pineapple, raw, all varieties
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, powdered","directions":"FOR CUPCAKES.
In a small bowl mix baking powder and blended apples into a foamy mixture, and leave to the side until step 3.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add oil, carrots, pineapple, and apple mixture and mix well
Scoop mixture into 24 cupcake liners.
Bake at 180C for 30 minutes or until toothpick comes out clean.
Cool before frosting.
FOR FROSTING.
Cream the vegan cream cheese, maragrine, and vanilla.
(an elctric mixer saves your arms :) )
Add the sugar and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/34408/moist-carrot-cupcakes-with-decadent-cream-cheese-frosting-vegan"},{"id":"34405","title":"Almond Coconut Granola","ingredients":"oats
seeds, flaxseed
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
vanilla extract
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Preheat oven to 325 degrees F. Lightly grease a baking sheet with cooking spray.
In a medium bowl, combine the oats, flax seeds, and salt.
Mix well.
In a small bowl combine the apple juice, maple syrup, vanilla and honey.
Mix well.
Add the wet ingredients to the dry ingredients, stirring until the mixture is fully combined and moist.
Spread the mixture on the greased baking sheet and bake for 15 minutes.
Remove from the oven and stir, breaking the large chunks into smaller pieces.
Sprinkle the coconut and almonds on top.
Bake for an additional 1015 minutes or until crisp.
Remove from the oven and allow to cool.
While still warm, stir to break up any remaining chunks.
When completely cool, store the granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34405/almond-coconut-granola"},{"id":"34404","title":"Oatmeal Crusty Top Apple Pie","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs.
Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9 inch pie plate.
It is a bit tender to lift, so pass a spatula under as you fold it in two.
If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon.
Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon.
Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375F (190C) F, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/34404/oatmeal-crusty-top-apple-pie"},{"id":"34403","title":"Jay's Signature Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution.
Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until doubled; this should take about 1 hour.
Punch down the dough, and form a tight ball.
Allow the dough to relax for a minute before rolling out.
Use for your favorite pizza recipe.
Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately.
If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34403/jays-signature-pizza-crust"},{"id":"34397","title":"No Bake Cookies (For 1 or 2 People)","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
peanut butter, smooth style, without salt
oats","directions":"Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan.
Add water and butter.
Then stir constantly over medium/high heat.
After butter has completely melted, continue stirring and boil one minute.
Remove from heat.
Stir in peanut butter and then oats.
Drop by the spoonful onto wax paper or dinner plate.
Eat warm or save for later.","url":"https://recipe.bluelayer.org/recipe/34397/no-bake-cookies-for-1-or-2-people"},{"id":"34392","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Place the potatoes in a 9x13-inch baking dish.
In a small bowl, whisk together the oil, honey, and lemon juice.
Pour the mixture over the potatoes and toss to coat.
Sprinkle with the salt and bake at 350 degrees for about 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/34392/honey-roasted-sweet-potatoes"},{"id":"34385","title":"Sugar Free, Oatmeal Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
vanilla extract
sweetener, syrup, agave
water, bottled, generic","directions":"In large bowl mix dry ingredients.
thoroughly mix melted butter into dry ingredients.
in measuring cup (or small bowl) mix wet ingredients
thoroughly mix with dry
spread into 8'X8\" baking pan and bake at 375 F for approx 20 minutes.
cut into squares, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/34385/sugar-free-oatmeal-squares"},{"id":"34376","title":"Marilyns Dinner Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Mix milk, water, sugar, salt, and oil.
Sprinkle yeast on top, stir and let rest 2-3 minutes.
Add flour one cup at a time, mixing well after each cup.
Add enough flour until dough is slightly sticky.
Let raise 45 minutes to 1 hour.
Knead lightly.
Roll out onto a greased and floured counter.
Roll into a rectangle 1/2 inch thick.
Cut with a drinking glass into 4 diameter circles.
Roll each circle into 8 rope and tie into a knot.
Place on a greased cookie sheet and let raise 20-30 minutes.
Bake at 365 degrees for 15-20 minutes until golden brown.
Brush with butter.
Makes 4 dozen rolls.","url":"https://recipe.bluelayer.org/recipe/34376/marilyns-dinner-rolls"},{"id":"34375","title":"Doggies Favorite Peanut Butter Treats","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F.
Mix flour and baking powder together.
Add milk and peanut butter.
Mix well.
Roll out 1/4 inch thick and cut into desired shape.
Place on greased cookie sheet and bake 20 minute.
Store in ziplock bag.
I didn't roll mine out, I just took spoons full and flattened in my palms.
I am just guessing at how many this made.
I guess it depends on how big you make them.","url":"https://recipe.bluelayer.org/recipe/34375/doggies-favorite-peanut-butter-treats"},{"id":"34373","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats","directions":"Mix the sugar, cocoa, butter and milk in a medium saucepan and heat over medium heat, stirring occasionally, until mixture comes to a boil.
Let mixture boil for 2 1/2 minutes, then remove from heat.
Stir in the nuts and oats.
Drop by teaspoonfuls onto waxed paper.
Work quickly, as mixture sets up quickly.
Note: Mixture will be very hot, allow to cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/34373/no-bake-chocolate-cookies"},{"id":"34372","title":"Homemade Shake And Bake Chicken Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, paprika
spices, pepper, black
salt, table
celery, raw","directions":"Place all ingredients in a plastic bag.
Shake to mix well.
Wash pcs of chicken, dry, then shake in bag.
Place coated chicken on a greased cookie sheet or possibly cover cookie sheet with foil wrap and grease lightly (shiny side of foil up) and place chicken on foil.
Bake in 350 degree oven about 1 hour or possibly till chicken is tender and golden and crispy.
This amount will do a large chicken, cut into pcs.","url":"https://recipe.bluelayer.org/recipe/34372/homemade-shake-and-bake-chicken-recipe"},{"id":"34367","title":"Brown Sugar Bacon","ingredients":"bacon, meatless
sugars, brown","directions":"Preheat the oven to 375 degrees F.
Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan.
Sprinkle with the brown sugar and place the pan on the top rack of the oven.
Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.
* Remove from the oven and serve immediately.
*Ovens tend to cook unevenly so some of the bacon strips will be darker than others.
Don't worry; this will satisfy those who like well done bacon.","url":"https://recipe.bluelayer.org/recipe/34367/brown-sugar-bacon"},{"id":"34366","title":"Carrot-Raisin-Nut Bread (bread machine)","ingredients":"water, bottled, generic
carrots, raw
honey
salt, table
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
raisins, seeded","directions":"Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
Program for basic cycle, and your desired crust setting; press start.
Add walnuts and raisins when machine signals, or at the end of the first cycle.","url":"https://recipe.bluelayer.org/recipe/34366/carrot-raisin-nut-bread-bread-machine"},{"id":"34363","title":"Microwave One-Crust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Mix flour and salt.
Cut in butter.
Mix in water one tablespoon at a time.
Gather into a ball and let sit for 5 minutes.
Roll out.
Place in pie plate.
Refridgerate 20 minutes.
Microwave on MED 6-9 minutes.
Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
Use in any pie recipe requiring a baked pie crust.","url":"https://recipe.bluelayer.org/recipe/34363/microwave-one-crust-pastry"},{"id":"34362","title":"Marrakech Tagine Bread","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"In the work bowl of the food processor, combine the semolina flour, unbleached all-purpose flour, yeast, salt, and sugar.
Pulse until its all mixed together.
While the machine is running, slowly pour in the warm water and olive oil, and process until its all mixed and you have a dough that is silky-smooth.
It may feel slightly to very sticky, depending on humidity.
If its too wet, as in runny, add another tablespoon or so of all-purpose flour and process until its mixed inches.
Turn the dough out onto a floured surface and lightly turn it over a couple times to make the dough smooth, elastic, and satiny.
Cover with a cloth and let it rest for 15 minutes.
Punch the dough down, turn it over, and divide into 4 or 6 equal pieces.
Flatten each piece into a round about 1/4-inch (0.64 cm) tall.
Lay a piece of parchment (optional) on a large pizza peel or the back side of a baking sheet and sprinkle it with additional semolina and lay the rounds on it, side by side.
Cover with a tea towel and let rise in a warm place until doubled, about 45 minutes.
While the dough is rising, position the oven rack on the lowest rung in the oven and place the baking stone on it.
Preheat the oven to 400 F/200C.
Press the center of each round with the palm of your hand to deflate it, then prick with a fork a couple times.
The loaf should hold its shape.
Brush each round with the melted butter.
Immediately slide Immediately slide the loaves onto the hot stone and bake until the tops are golden and the loaves sound hollow when tapped on the bottom, about 15 to 20 minutes.
Transfer to a towel-lined board to cool.","url":"https://recipe.bluelayer.org/recipe/34362/marrakech-tagine-bread"},{"id":"34358","title":"Quinoa Tahini Cookies","ingredients":"honey
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
rice flour, white, unenriched
oats
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients.
Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 14 minutes, or until they start to turn golden brown.","url":"https://recipe.bluelayer.org/recipe/34358/quinoa-tahini-cookies"},{"id":"34356","title":"43% Whole Wheat Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the ingredients in a bread machine in the listed order.
Add the dry yeast into the yeast compartment, and start the \"dough-only\" program!
(In the summer knead the dough with the lid open.)
After the 1st rising is complete, take the dough out onto a lightly floured work surface and divide it into 8 pieces (each piece should weigh about 60g).
Round off each piece of dough, trying not to touch the cut edges.
Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
Press the dough down with your palms to deflate.
Dust with flour and turn them over, and form into thin rolls as shown in the photo.
Cover with a tightly wrung out moistened kitchen towel, and leave to rise again (2nd rising) - about 40 minutes at 30 to 35C.
During the summer you can do this at room temperature!
When the rolls have doubled in volume they're ready to bake!
Start preheating the oven about 5 to 10 minutes before the dough has finished rising.
Mist the dough with water, optionally dust with flour, and slash the tops with a sharp knife.
Bake at 190 C for 12 minutes and they're done!
If you turn the baking sheet around 3 minutes before the end of the baking time, there won't be any unevenness in the finish.
Light and airy.
The more you chew on these, the more you can taste the delicious flour.
If your timing is off after kneading the dough, you can delay the rise and adjust your schedule a bit by putting the dough in the vegetable compartment of your refrigerator.
This time, after I finished kneading the dough, I rounded the dough off, put it in an oiled bowl, covered the bowl with plastic and left it in the vegetable compartment for its 1st rising.
2 and a half hours later, test the dough with a finger.
If the hole it makes remains, it's good to go.
Proceed from Step 2 above.
Be sure to always test the rise with your finger!
Poke in a moistened finger, and take it out slowly.
If the hole remains the dough has risen enough.
If the hole fills back in it needs more time.
All kinds of sandwiches .
Ham + coleslaw + tomato; scrambled eggs + spinach + cheese; sauteed carrots.
Try using 15 g of honey dissolved in the water instead of the sguar.
Please weigh the water with the honey in it.
The honey version of this bread is even lighter!","url":"https://recipe.bluelayer.org/recipe/34356/43-whole-wheat-bread-rolls"},{"id":"34355","title":"Basic White Bread for Bread Machine Abm","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work!
The 1-lb loaf yields about 10 large slices.
For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.","url":"https://recipe.bluelayer.org/recipe/34355/basic-white-bread-for-bread-machine-abm"},{"id":"34354","title":"Swedish Pepparkakor","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda","directions":"Mix all ingredients except flour, warm up in pan, then add flour.
Roll out warm between wax paper sheets.
Press cookie cutters.
Remove one side of papaer.
Press on pan.
Put in freezer briefly, then peels easily.
Bake 5 minues at 300-325 degrees.","url":"https://recipe.bluelayer.org/recipe/34354/swedish-pepparkakor"},{"id":"34352","title":"Greek Christmas Bread","ingredients":"figs, dried, uncooked
spices, anise seed
nuts, walnuts, english
sugars, granulated
orange juice, raw
spices, anise seed
raisins, seeded
honey","directions":"Make Quick Yeast Dough.
Remove stems and cut figs into quarters.
Place anise seeds in food processor fitted with steel blade; process 1 minute.
Add figs, walnuts, sugar, orange zest, and an ise extract; process with on/off pulses until evenly chopped.
Add raisins and process just until combined.
Roll out dough on lightly floured surface into 18x4-inch rectangle.
Turn dough so that one long edge faces you.
Spread filling over dough, leaving 1/2-inch border on each edge.
Brush edges with water.
Starting at one long edge, roll up at a slight angle so that one end is tapered and the opposite end is wide.
(Loaf will be slightly horn-shaped.)
Place loaf seam side down on unreased baking sheet.
Twist dough, then starting at wide end as the base, roll dough upward into snail-shaped coil.
Tuck tapered end into coil.
Cover loaf with lightly oiled plastic wrap and let rise in warm place until doubled, 25 minutes.
Heat oven to 400 degrees.
Brush loaf lightly with water.
Bake 5 minutes.
Reduce heat to 350 degrees and bake loaf 20 minutes longer.
Transfer bread to wire rack and let cool slightly.
Brush honey over warm bread.
Cut into 10 equal slices.","url":"https://recipe.bluelayer.org/recipe/34352/greek-christmas-bread"},{"id":"34351","title":"Choose A Cheesecake","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix.
Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar.
Press on bottom of pan; set aside.
Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more.
Spoon into prepared pan.
Bake at 350 F for 20 minutes or until puffed.
Cool 15 minutes.
Spread with Sour Cream Topping and bake an additional 10 minutes.
Cool completely; refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34351/choose-a-cheesecake"},{"id":"34349","title":"Apricot Crumble Slice Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown","directions":"Lightly grease a 20cm X 30cm rectangular slice pan.
Prepare pastry:Heat butter for pastry.
Combine flour, sugar and butter in a bowl and mix lightly to create a smooth dough.
Press into the prepared pan and bake in a moderate oven about 10 min or possibly till lightly set.
Prepare filling:Chop the dry apricots.
Combine dry apricots, water and extra sugar in a small pan and simmer, uncovered, about 10 min or possibly till mix is thick, stirring occasionally.
Cold mix to room temperature.
Coconut topping:Heat butter for topping.
Combine butter, coconut, shredded coconut, flour and sugar in a bowl and mix to combine.
To finish:Spread apricot mix proportionately over pastry base, sprinkle with coconut topping.
Bake in a moderate oven for about 20 min or possibly till lightly browned.
Cold in pan.
Feel like doing some baking.
Try this!","url":"https://recipe.bluelayer.org/recipe/34349/apricot-crumble-slice-recipe"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in large bowl until well blended.
Spray loaf pan.
Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34333","title":"Honey, Granola, & Yogurt Bread","ingredients":"water, bottled, generic
oil, canola
honey
yogurt, greek, plain, nonfat
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.","url":"https://recipe.bluelayer.org/recipe/34333/honey-granola-yogurt-bread"},{"id":"34330","title":"Honey Pumpkin Seeds","ingredients":"butter, without salt
honey
sugars, brown
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated","directions":"Place oven rack in the highest position.
Preheat oven to 300 degrees F (150 degrees C).
Line a large baking sheet with aluminum foil.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat.
Spread coated seeds in 1 layer onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes.
Stir seeds and continue baking for 20 more minutes.
Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes.
Cool seeds and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34330/honey-pumpkin-seeds"},{"id":"34329","title":"Blueberry Almond Granola","ingredients":"oats
oat bran, raw
seeds, flaxseed
wheat germ, crude
nuts, almonds
salt, table
honey
sugars, brown
vanilla extract
oil, canola
water, bottled, generic
blueberries, raw","directions":"Preheat oven to 300.
In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt.
Set aside.
In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
Cool completely- add blueberries.
Can be stored in a sealed container for up to two weeks.
Granola will keep longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/34329/blueberry-almond-granola"},{"id":"34326","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients.
Add wet ingredients.
Add more milk if it is too thick.
Bake at 350 for 20 minutes.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/34326/whole-wheat-muffins"},{"id":"34325","title":"Parker House Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In bowl of heavy-duty mixer combine warm water, sugar and yeast.
Let it sit for about 5 minutes until foamy.
Melt butter in glass bowl in microwave.
Add milk and heat to lukewarm (no hotter than 110).
Add milk mixture to yeast mixture.
Put on dough hook.
Add bread flour and salt and combine well.
Add all-purpose flour slowly until dough forms a slightly sticky ball.
Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.
Place ball in a greased or buttered bowl.
Turn to coat with butter.
Cover with plastic wrap and let rise for about an hour or until doubled.
Butter a 13- x 9-inch baking pan.
Divide dough into about 20 pieces.
Form into smooth balls and place in 5 rows in pan.
Cover loosely and let rise until doubled again (about 45 minutes).
Make a deep crease down center of each roll using a spatula.
Let rise, covered, another 15 minutes.
Preheat oven to 375.
Melt 2 tablespoons butter.
Brush tops of rolls.
Bake in center of oven for 20 to 25 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/34325/parker-house-rolls"},{"id":"34322","title":"Apple or Pear Crisp","ingredients":"pears, raw
lemon juice, raw
sugars, granulated
sugars, granulated
cornstarch
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oats","directions":"Preheat oven to 350-degrees.
Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
Combine sugar, cornstarch and 1 teaspoon cinnamon.
Stir with a whisk to blend.
Add cornstarch mixture to apple mixture and toss well to coat.
Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl.
Sprinkle evenly over apple mixture.
Bake for approximately 40 minutes or until apples are tender and topping golden brown.","url":"https://recipe.bluelayer.org/recipe/34322/apple-or-pear-crisp"},{"id":"34321","title":"White Machine Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.","url":"https://recipe.bluelayer.org/recipe/34321/white-machine-bread"},{"id":"34319","title":"Great Grandma Hallock's Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
leavening agents, baking soda","directions":"Mix flour and brown sugar.
Add oatmeal and stir.
Melt butter and add to dry ingredients.
Mix baking soda into boiling water.
Add baking soda and water to other ingredients and stir well.
Place batter into aluminum foil-lined loaf pan and place in freezer for several hours.
Slice and bake at 375F for 10 minutes, then cool on wire rack.
P.S.
Don't let anyone get into the cookie dough for a taste test while it sets in the freezer, as the dough is SO VERY GOOD.
Every one will want to eat it before before it makes it into the oven.","url":"https://recipe.bluelayer.org/recipe/34319/great-grandma-hallocks-oatmeal-cookies"},{"id":"34312","title":"Boston Baked Beans Recipe","ingredients":"beans, kidney, all types, mature seeds, raw
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
onions, raw
sugars, granulated
salt, table
molasses","directions":"Soak beans overnight.
Rinse and heat to boiling, drain.
Cut salt pork in half.
Score.
Place one piece in bottom of pot.
Fill pot half full of beans.
Place pealed onion on top.
Put rest of beans in pot.
Add in dry ingredients.
Mix rest of beans - put salt pork on top.
Add in molasses.
Cook in bean pot in 350 degree oven or possibly crock pot 3 to 4 hrs.
Add in water to top to keep moist.","url":"https://recipe.bluelayer.org/recipe/34312/boston-baked-beans-recipe"},{"id":"34310","title":"Caramel Cream Cheese Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Return the butter to room temperature, add the sugar and mix with a whisk.
Add room temperature cream cheese and mix in as if kneading.
Add the milk and mix, then sprinkle in the flour.
Mix and bring it all together with a spatula.
Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
Quickly add the caramel to the mixture from Step 3 and mix well.
Wrap and adjust the shape.
Let it sit in the freezer for 15 minutes.
Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
Bake in an oven pre-heated to 170C for 20 minutes.
Here is the plain version.","url":"https://recipe.bluelayer.org/recipe/34310/caramel-cream-cheese-cookies"},{"id":"34308","title":"Gluten Free and Vegan Chocolate Chip Cookies","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract","directions":"Preheat oven to 350 degrees F.
Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees F for 710 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/34308/gluten-free-and-vegan-chocolate-chip-cookies"},{"id":"34307","title":"Anzac Biscuits With Macadamias (Australian)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
water, bottled, generic
syrup, maple, canadian
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 160 degrees Celsius
Lightly grease a biscuit tray.
In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
In a small saucepan combine the water, golden syrup and baking soda.
Bring to a boil, then stir in the butter.
When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon.
Leave about 3cm between each biscuit.
Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy.
Remove from the baking sheet to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/34307/anzac-biscuits-with-macadamias-australian"},{"id":"34300","title":"Vegan Nutritional Yeast (Nooch) Cheezy Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, garlic powder
oil, canola","directions":"Pour the soymilk, almond milk, etc.
into a glass measuring cup and stir in the lemon juice.
Let it rest at room temp for 10 minutes to sour.
Place the flour, nutritional yeast, baking powder, chili and garlic powders, and salt into a medium mixing bowl and stir them together.
Pour the oil into the dry ingredient mix, and cut in with a pastry cutter or fork until the mixture is crumbly.
Using a fork, stir in just enough of the soured non-dairy milk so the dough can come together and can form into a large ball-- too much milk will make the dough sticky but not enough will make the biscuits dry.
Turn the dough out onto a lightly-floured surface and knead it gently until it is smooth (about 25-30 times.)
Gently form it into a ball.
Reflour the work surface and roll the dough out into a 1/2 inch thick sheet.
Cut the dough with a floured biscuit cutter-- the book recommends a 2.5\" one but I find that using an empty can works, and I have heart-shaped biscuit cutters in both small, regular 2.5\", and large size.
Place the biscuits on a dry baking sheet or sil-pat as soon as they are cut.
Arrange them close together if you want soft sides, but at least 1 inch apart for crustier sides.
Bake at 400F for 15-18 minutes or until golden brown.
I'd recommend about 12-13 minutes for smaller biscuits and closer to 18 for bigger biscuits.","url":"https://recipe.bluelayer.org/recipe/34300/vegan-nutritional-yeast-nooch-cheezy-biscuits"},{"id":"34291","title":"Crispy Oven Fried Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Move an oven rack to the bottom rung and second rack to the top.
Preheat the oven to 250F.
Place the chicken wings in a large mixing bowl and sprinkle the baking powder.
Mix and toss by hand to make sure the baking powder evenly coats the wings.
On a baking sheet or sheets, lay down some heavy aluminum foil and spray with non-stick spray.
This is important because the wing tend to stick and clean up is a pain.
Place the wings on the sheet and place on the bottom oven rack and allow to bake for 30 minutes.
This allows the fat in the chicken skin to render and mix with the baking powder to work it's crispy magic.
Next, move the wings to the upper oven rack and raise the temperature to 425F.
Bake for 40-50 minutes.
Remove the wings from the oven after the are golden brown and crispy.
Shake in your favorite wing sauce and serve.","url":"https://recipe.bluelayer.org/recipe/34291/crispy-oven-fried-chicken-wings"},{"id":"34290","title":"Betty Crocker's No Bake Strawberry Cheese Cake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a dish, put 90gms butter and heat it for 10 seconds.
Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.
Cool in fridge for 15 minutes.
In a large bowl,beat milk with the pudding mix on low speed until moistened.
Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.
Spread on top of biscuit base n chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34290/betty-crockers-no-bake-strawberry-cheese-cake"},{"id":"34289","title":"Australian Toaster Biscuits (crumpets)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the bisquits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/34289/australian-toaster-biscuits-crumpets"},{"id":"34287","title":"Breadmaker Bread Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
leavening agents, yeast, baker's, active dry","directions":"Add in all ingredients to bread pan in order of list.
Select 3 hour cycle or possibly white bread.
Note: For white bread- use 3 c. of white flour and 0 c. whole wheat.
Don't use the honey.","url":"https://recipe.bluelayer.org/recipe/34287/breadmaker-bread-recipe"},{"id":"34285","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 350F.
Butter 13x9x2-inch glass baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper.
Arrange half of remaining potato slices over cheese, overlapping slightly.
Sprinkle remaining cheese over.
Sprinkle with salt and pepper.
Arrange remaining potato slices decoratively over cheese.
Pour broth over.
Sprinkle with salt and pepper.
Dot top of potatoes with butter.
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/34285/stilton-potato-gratin"},{"id":"34280","title":"Cayenne Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat oven to 350 degrees F. Line a broiler pan with aluminum foil and position the broiler rack on top of the pan.
Lightly coat the rack with vegetable oil.
Combine brown sugar and cayenne in a shallow dish, stirring to mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat well.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
Sprinkle any remaining sugar on top of the bacon slices evenly.
Bake until the bacon is crisp and sugar is bubbly, at least 25 minutes (maybe closer to 30 minutes; a convection oven makes it go faster but watch closely).
Make sure it is really crispy!
Transfer to paper towels to drain briefly (too long and the bacon sticks to the paper).
Place on a plate or serving dish to cool (can be made several hours ahead).
Serve warm or at room temperature.
Awesome with a brunch or as hors doeuvres.
Or just make some in the afternoon and eat the whole pound by yourself.","url":"https://recipe.bluelayer.org/recipe/34280/cayenne-candied-bacon"},{"id":"34271","title":"Corn and Onion Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, chili powder
spices, pepper, black
corn, sweet, white, raw
onions, raw","directions":"Use a large bowl.
Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
Stir in onions and corn.
Coat a 1 1/2 quart baking dish with nonticck spray.
Add the corn mixture.
Bake at 350 for 1 hour, or until set and light brown on top.","url":"https://recipe.bluelayer.org/recipe/34271/corn-and-onion-pudding"},{"id":"34270","title":"Cheesy Garlic Bread","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black
parsley, fresh
wheat flours, bread, unenriched","directions":"Mix first seven ingredients together.
Place bread slices on ungreased cookie sheet.
Top each slice with cheese mixture.
Bake or broil until cheese is melted and lightly browned.","url":"https://recipe.bluelayer.org/recipe/34270/cheesy-garlic-bread"},{"id":"34269","title":"Pecan Pastry Shell Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt","directions":"Place flour, pecans, sugar and butter in a 9 inch pie plate.
Don't stir.
Bake at 400 degrees for 15 min.
Stir mix into bottom and sides of a lightly greased 9 inch pie plate.
Cold.
Yield: one 9 inch pastry shell.","url":"https://recipe.bluelayer.org/recipe/34269/pecan-pastry-shell-recipe"},{"id":"34268","title":"Seasoned Squash/Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
dill weed, fresh
spices, pepper, black
salt, table","directions":"Clean the squash meat off of the seeds, then soak the seeds in the water, salt and vinegar for a couple of hours.
Drain and then dry the seeds with a dish towel.
Then coat with the melted butter, dill, pepper and salt.
Spread on a greased 11x15 pan.
Bake at 300 degrees F for 1 hour.
Stir occasionally to ensure even browning.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34268/seasoned-squash-pumpkin-seeds"},{"id":"34267","title":"Korova Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
butter, without salt
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Sift the flour, cocoa, and baking soda.
Put the butter in the bowl of a mixer fitted with the paddle attachment and beat on medium speed until the butter is soft and creamy.
(Alternatively, you can do this and all subsequent steps by hand, working with a sturdy rubber spatula.)
Add both sugars, the salt, and vanilla extract and beat for another minute or two.
Reduce the mixer speed to low and add the sifted dry ingredients.
Mix only until the dry ingredients are incorporated -- the dough will look crumbly, and that's just right.
For the best texture, you want to work the dough as little as possible once the flour is added.
Toss in the chocolate pieces and mix only to incorporate.
Turn the dough out onto a smooth work surface and squeeze it so that it sticks together in large clumps.
Gather the dough into a ball, divide it in half, and working with one half at a time, shape the dough into logs that are 1-1/2 inches (4 cm) in diameter.
(Cookie-dough logs have a way of ending up with hollow centers, so as you're shaping each log, flatten it once or twice and roll it up from one long side to the other, just to make certain you haven't got an air channel.)
Wrap the logs in plastic wrap and chill them for at least 1 hour.
(Wrapped airtight, the logs can be refrigerated for up to 3 days or frozen for I month.
).
Center a rack in the oven and preheat the oven to 325 degrees F (165 C).
Line two baking sheets with parchment paper and keep them close at hand.
Working with a sharp thin-bladed knife, slice the logs into rounds that are 1/2 inch (1.5 cm) thick.
(Don't be upset if the rounds break; just squeeze the broken-off bit back onto the cookie.)
Place the cookies on the parchment-lined sheets, leaving about 1 inch (2.5 cm) spread space between them.
Bake only one sheet of cookies at a time, and bake each sheet for 12 minutes.
The cookies will not look done, nor will they be firm, but that's just the way they should be.
Transfer the baking sheet to a cooling rack and let the cookies stand until they are only just warm or until they reach room temperature.","url":"https://recipe.bluelayer.org/recipe/34267/korova-cookies"},{"id":"34265","title":"Chocolate Pecan Caramel Candy Bars 2010","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
butter, without salt
sugars, brown
honey
syrup, maple, canadian
cream, fluid, heavy whipping
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Line 9 x 13 pan with greased foil, making sure you have overhand on each long side to lift out for easier cutting.
Preheat oven 350 degrees.
Place light brown sugar and flour into a bowl, add chilled butter, I usually grate it, and mix with pie blender blade or forks until like peas, as you would a pie crust.
Transfer topan and bake for 12 minutes.
In saucepan heat the butter, add the dark brown sugar, honey and syrup, and cream over medium heat and bring to a boil, stirring to make sure all is combined.Once it has come to a full rolling boil time it for one minute, turn off heat.
Remove and pour over the cooked base while still hot and bubbling.
Sprinkle the pecans evenly over the topping.
Return to the 350 degree oven and bake again for another 12 minutes to 15 minutes.
Until the whole carmelly filling is bubbling all over top.
Remove from oven.
Sprinkle with the chocolate chips evenly.
Let sit until melted then swirl over top lightly.
Let cool completely.
Lift out of pan, invert, peel off the foil.
Cut ito bars.
Store in air tight container, with waxed paper between each layer.
Stack for gift giving with a small piece of waxed paper between each bar, cello wrap and tie with ribbon.
A nice stack of of five works nicely.","url":"https://recipe.bluelayer.org/recipe/34265/chocolate-pecan-caramel-candy-bars-2010"},{"id":"34262","title":"Parmesan Crackers Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
spices, thyme, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter for one minute.
Add the Parmesan, thyme, salt and pepper.
Slowly add the flour and combine until the mixture is in large crumbles, about one minute (an electric mixer works best).
Dump the dough onto a floured board, press into a couple of balls, and roll each ball into a 3-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
You can also freeze the rolls for a couple of months.
Preheat oven to 350 degrees.
Cut the log into 3/8-inch rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34262/parmesan-crackers-recipe"},{"id":"34260","title":"Chocolate-Covered Flapjack","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 160C/350F/Gas 4, 10 minutes before baking.
Lightly oil a 33 x 23 cm swiss roll tin and line with nonstick baking parchment.
Place the flour, rolled oats, the light muscovado sugar, bicarbonate of soda and salt into a bowl and stir well together.
Melt the butter and golden syrup together in a heavy-based saucepan and stir until smooth, then add to the oat mixture and mix together thoroughly.
Spoon the mixture into the prepared tin and press down firmly and level the top.
Bake in the preheated oven for 15-20 minutes or until golden.
Remove from the oven and leave the flapjack to cool in the tin.
Once cool, remove from the tin.
Discard the parchment.
Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water.
Alterntively, melt the chocolate in the microwave according to the manufacturer's instructions.
Once the chocolate has melted quickly beat in the cream, then pour over the flapjack.
Mark patterns over the chocolate with a fork when almost set.
Chill the flapjack in the refrigerator for at least 30 minutes before cutting into bars.
When the chocolate has set, serve.
Store in an airtight container for a few days.","url":"https://recipe.bluelayer.org/recipe/34260/chocolate-covered-flapjack"},{"id":"34259","title":"Baked Cranberry Relish","ingredients":"cranberries, dried, sweetened
sugars, granulated
nuts, walnuts, english
marmalade, orange
lemon juice, raw","directions":"Preheat oven to 350 degrees F.
In a lightly greased 2 qt baking dish, mix cranberries and sugar.
Cover dish and bake for 1 hour.
Stir in lemon juice, marmalade, and walnuts.
Chill until serving time.","url":"https://recipe.bluelayer.org/recipe/34259/baked-cranberry-relish"},{"id":"34257","title":"Oregon Hazelnut Shortbread Cookies","ingredients":"nuts, hazelnuts or filberts
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F.
Grind roasted hazelnuts in a food processor to a coarse grind.
Add butter and sugar, and process thoroughly.
Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely.
Combine mixture into a ball.
Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
Bake at 350 degrees for 10 to 12 minutes.
Refrigerate remainder of the dough until ready to bake.","url":"https://recipe.bluelayer.org/recipe/34257/oregon-hazelnut-shortbread-cookies"},{"id":"34250","title":"Galette Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"In a large bowl using a pastry blender, in a stand mixer fitted with the paddle attachment, or in a food processor fitted with the metal blade, mix together the flour, sugar, and salt.
Add the chilled butter cubes and mix until the butter is broken into pieces about the size of large corn kernels.
Dont worry if a few pieces are in larger, rough chunks; they will make the dough nice and flaky.
Add the ice water all at once and continue mixing just until the dough begins to hold together.
Shape the dough into a 5-inch (13-cm) disk, wrap it in plastic wrap, and refrigerate until chilled and firm, at least 30 minutes.
Use as directed in the recipe.
The disk of dough can be refrigerated for up to 2 days or frozen for up to 1 month.
This dough can be used to create a rustic tart using almost any type of fruit.
Cut 3 pounds (1.5 kg) of fruit such as nectarines, apricots, plums, or peeled pears or peaches into 1/2-inch (1.5-cm) slices.
Roll out the galette dough according to the directions for Apple-Frangipane Galette (page 89), and transfer to a parchment paperlined baking sheet.
Top with the fruit, leaving a 2-inch (5-cm) border.
Fold the edges over the fruit, sprinkle with 1/4 cup (60 g) sugar and bake in a 375F (180C) until the fruit is tender and the crust is deep golden brown, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/34250/galette-dough"},{"id":"34245","title":"Sweet Potato and Apricot Puree","ingredients":"sweet potato, raw, unprepared
apricots, dried, sulfured, uncooked
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
nuts, pecans","directions":"Preheat oven to 450F.
Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft.
Allow to cool and then scoop flesh into a bowl.
In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes.
Reserve 2 tablespoons of the cooking liquid and drain apricots.
Puree apricots in a food processor with the granulated sugar and reserved liquid, until smooth.
Add puree and salt to potatoes.
Beat with an electric mixer until smooth.
Spread mixture into a greased shallow 2-qt baking dish.
(Note: Puree may be prepared up to this point 1 day ahead and kept chilled and covered).
Reduce oven temperature to 400.
In a small bowl blend remaining ingredients (flour, brown sugar, butter, pecans, and dash salt) with your fingers until combined well.
Sprinkle over puree.
Bake in oven until heated through and topping is bubbly, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34245/sweet-potato-and-apricot-puree"},{"id":"34244","title":"Walnut Beer Bread (Abm)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
molasses
salt, table
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
onions, raw","directions":"Put everything in the bread machine according to manufacturer's instructions.
Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.","url":"https://recipe.bluelayer.org/recipe/34244/walnut-beer-bread-abm"},{"id":"34242","title":"Pie Plate Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt","directions":"Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl.
flour, as that gets mixed with the apples.
), then cut in softened butter.
Put lemon juice in a glass pie plate.
Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
Mix the 1/8 cup sugar with the 1 Tbl.
flour, mix into apples.
Top with crumb topping.
Bake at 350 degrees for 50 minutes.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/34242/pie-plate-apple-crisp"},{"id":"34238","title":"Quick and Easy Blueberry Cobbler","ingredients":"blueberries, raw
blueberries, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
Remove from stove and pour in 9-inch square baking pan.
Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34238/quick-and-easy-blueberry-cobbler"},{"id":"34237","title":"Sweet Baby BBQ Ribs (Oven-Baked)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
salt, table
spices, garlic powder
spices, paprika
sauce, barbecue","directions":"Preheat oven to 300 F. 2.
Peel off the tough membrane that covers the bony side of the ribs (once you get it going it is not that hard).
Its the clear film on the back.
In a small bowl, mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, with the shiny side of the foil facing out and meaty side of the rib face down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal them.
Place the foil-wrapped ribs on a rimmed baking sheet and bake for 2 -to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven and pull ribs out of the foil packages.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs each.
Arrange the ribs on a broiler pan, bony side up.
Brush on the sauce.
Broil under broiler for 1 or 2 minutes or until sauce is cooked on and bubbly.
Turn ribs over, brush on the sauce and broil that side for 1 or 2 minutes until sauce is cooked on and bubbly.
Take pan out of the oven and serve the ribs with corn on the cob!
Absolutely finger lickin good!","url":"https://recipe.bluelayer.org/recipe/34237/sweet-baby-bbq-ribs-oven-baked"},{"id":"34234","title":"Low Fat Eggnog Streusel Coffee Cake","ingredients":"sugars, granulated
butter, without salt
eggnog
cream, sour, cultured
alcoholic beverage, distilled, rum, 80 proof
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, nutmeg, ground
spices, cinnamon, ground
sugars, powdered
eggnog","directions":"Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.
Make streusel topping; set aside.
Beat splenda and butter in large bowl with electric mixer on medium speed.
Beat in eggnog, sour cream, rum extract and egg sub until blended.
Stir in flour, baking powder, baking soda and salt.
Spread in pan.
Sprinkle streusel topping over batter.
Cover and refrigerate atleast 8 hours.
Heat oven to 350*.
Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes.
Make eggnog glaze; drizzle over coffee cake.
For serving, cut into 5 rows by 3 rows.
Note**To cook immediately reduce bake time to 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34234/low-fat-eggnog-streusel-coffee-cake"},{"id":"34231","title":"Tropical Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
honey
onions, raw
peppers, sweet, green, raw
butter, without salt
spices, basil, dried
spices, paprika
spices, cinnamon, ground
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown","directions":"Position rack in the center of the oven.
Preheat oven to 350F.
Mix together Dijon mustard, basil and honey.
Smear the chicken with this mixture.
Arrange chicken, skin side down, in a shallow roasting pan or baking dish just large enough to hold it in a single layer.
Sprinkle the pieces with finely chopped onions, bell peppers, butter, salt and freshly-ground pepper to taste and 1/2 tsp each of cinnamon and paprika.
Pour orange and pineapple juice around the chicken.
Bake, basting once, for 30 minutes.
Turn the chicken skin side up, season with salt and pepper, 1/2 tsp each of cinnamon and paprika, and all of brown sugar.
Bake until the chicken is tender and golden, about 20 minutes longer.
Add more orange juice or pineapple juice if the pan seems dry.
Pour the juice into a small saucepan and boil over high heat until it becomes syrupy.
Spoon the sauce over the chicken and serve.","url":"https://recipe.bluelayer.org/recipe/34231/tropical-baked-chicken"},{"id":"34224","title":"Peanut Butter Bread - Abm","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingrdients in the order listed by your bread machine's manufacturer.
I usually choose light crust.
Use the white, rapid, or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/34224/peanut-butter-bread-abm"},{"id":"34221","title":"Great Grandma's Nut Butter Balls","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, cake, enriched
nuts, pecans
sugars, granulated","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth.
Stir in the cake flour, then fold in the pecans.
Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
Bake for 15 to 19 minutes in the preheated oven, until lightly browned.
Cool cookies completely before rolling in additional confectioners' sugar.
If you are storing the cookies in a tin, add remaining sugar to the tin.","url":"https://recipe.bluelayer.org/recipe/34221/great-grandmas-nut-butter-balls"},{"id":"34220","title":"Wheat Sandwich Bread for the Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except for yeast) in the bread pan in the order given.
Make sure to be as exact as possible when measuring.
Put yeast in your machines yeast dispenser.
If your machine has the option for a basic or wheat setting, chose BASIC.
Select light crust (if your machine allows you to do so).
Select medium loaf size (if your machine has loaf size options).
Set it and forget it.
Allow bread to cool completely on a wire rack before storing.","url":"https://recipe.bluelayer.org/recipe/34220/wheat-sandwich-bread-for-the-bread-machine"},{"id":"34215","title":"Dinner Rolls With Flax Seed (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine according to makers directions.
Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape.
Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34215/dinner-rolls-with-flax-seed-bread-machine"},{"id":"34211","title":"Tic Tock Orange Sticky Rolls","ingredients":"orange juice, raw
sugars, brown
sugars, granulated
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
orange juice, raw
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"For the glaze: Grease 9-inch cake pan with cooking spray.
Bring all ingredients to simmer in small saucepan over medium heat.
Cook until mixture thickens and clings to back of spoon, about 5 minutes.
Pour mixture into prepared pan.
Cool until glaze hardens, at least 20 minutes.
For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees.
Combine all ingredients except butter in bowl.
Using fork, stir in butter until mixture resembles wet sand.
For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and butter in small bowl.
Stir buttermilk mixture into flour mixture until combined.
Knead dough on lightly floured work surface until smooth, about 5 minutes.
Roll dough into 12 by 9-inch rectangle.
Pat filling into dough, leaving 1/2-inch border around edges.
Starting at one long end, roll dough into tight cylinder and pinch seam together.
Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.
Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes.
Cool in pan 5 minutes, then turn out onto platter.
Let rolls sit 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34211/tic-tock-orange-sticky-rolls"},{"id":"34210","title":"Decorated Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light","directions":"Sift together flour, ginger, cinnamon and cloves.
Mix margarine and sugar until fluffy; stir in Karo syrup.
Add dry ingredients.
DO NOT CHILL DOUGH!
Roll out 1/8\" thick on floured surface.
Cut into shapes.
Place on baking sheet.
Bake in 350 degree F oven about 10 minutes or until lightly browned.
Cool and decorate.","url":"https://recipe.bluelayer.org/recipe/34210/decorated-spice-cookies"},{"id":"34205","title":"Fresh Ginger Blueberry Energy Muffins","ingredients":"egg substitute, powder
yogurt, vanilla, non-fat
orange juice, raw
oil, canola
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
nuts, almonds","directions":"Heat oven to 400F Line 12 muffin cups with paper cup liners; set aside.
Stir together the Bettern Eggs, yogurt, orange juice, canola oil and fresh ginger.
Stir in wheat bran cereal; let stand 5 minutes.
Add whole wheat flour, sugar, baking soda, baking powder and salt.
Stir just until moist.
Gently stir in frozen blueberries and almonds.
Spoon batter equally into muffin cups.
Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/34205/fresh-ginger-blueberry-energy-muffins"},{"id":"34195","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt.
With a pastry blender or 2 knives, cut in the butter and vegetable shortening until it is evenly mixed and there are no large clumps.
Quickly fold in the buttermilk until it is just blended.
Do not overmix.
On a work surface lightly dusted with flour, briefly and gently knead the dough with your fingertips until it just hold together.
Do not overknead.
Press or roll out the dough to a thickness of 1\".
Using a 2\" biscuit cutter, cut out 8 biscuits.
Gather up the scrap pieces of dough, gently roll them out, and cut 4 more biscuits.
Place the biscuits on an ungreased baking sheet.
bake until the tops are a light golden brown, 18 to 20 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/34195/buttermilk-biscuits"},{"id":"34183","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all the dry ingredients together.
Add the buttermilk and stir just until all the flour is moistened.
Turn out onto a floured board and knead approximately one minute.
Place on a floured baking sheet.
Cut a deep cross in the bread with a sharp knife.
Bake at 350 degrees for 45-55 minutes until crust is deep brown and the center is cooked.
(200 degrees internal temperature.
).","url":"https://recipe.bluelayer.org/recipe/34183/irish-soda-bread"},{"id":"34182","title":"Granola Mix","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
oil, olive, salad or cooking
honey","directions":"In large bowl combine all ingredients except oil and honey.
In small saucepan heat oil and honey, until warm do not boil.
Pour over oat mixture and stir until evenly mixed.
Spread evenly in 2 large cookie sheets.
Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
Cool throughly and store in air tight container.
Makes 10 cups.","url":"https://recipe.bluelayer.org/recipe/34182/granola-mix"},{"id":"34181","title":"Grandma Grippin's Brown Pudding","ingredients":"sugars, brown
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer.
In a separate bowl combine flour, baking powder and cinnamon.
Blend flour mixture into butter mixture alternately with milk until smooth.
Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
Bake 20 to 25 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/34181/grandma-grippins-brown-pudding"},{"id":"34180","title":"Middle Eastern Sweet Couscous","ingredients":"nuts, pine nuts, dried
apricots, dried, sulfured, uncooked
couscous, dry
sugars, granulated
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 315F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden.
Allow to cool, then coarse chop.
Place in a bowl with the chopped apricots and toss to combine.
Place the couscous and sugar in a bowl and cover with 1 cup boiling water.
Stir well then add the butter and a pinch of salt.
Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes.
Fluff with a fork, then add the nuts & apricots, toss gently.
The couscous can be served just like this, on a platter with the meat, or in a bowl.
Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk.
This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat.","url":"https://recipe.bluelayer.org/recipe/34180/middle-eastern-sweet-couscous"},{"id":"34177","title":"Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, brown
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Bring butter to room temperature.
Rub the excess salt off from the sakura flowers and chop it up finely.
Cream the butter with a whisk, then add the sugar in 4 goes and whisk until it becomes fluffy.
Then add beaten egg in 3 parts and mix.
Add the chopped sakura flowers and the vanilla oil and mix.
Then add the rice flour in 4 portions and fold in after each addition using a rubber spatula.
Dust a flat surface with flour and turn the dough out onto it.
Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
Wrap the dough with a plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Use your favorite cookie cutter to cut out the shapes.
Put the dough back into the refrigerator if the dough becomes too soft.
When you push the dough out of the cookie cutter, make sure to clean away any left over dough.
If you dust the inside of the cutter with flour as well the cookies will come out cleanly every time.
Line on a baking sheet lined with parchment paper with some space in between, and bake in an oven preheated to 170C for 15 to 20 minutes.
Once the cookies are cool enough to touch, transfer the cookies to a cooling rack to cool completely.
Store in an airtight container.
I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets.
You can't substitute joshinko as it is too coarse.
I have uploaded a related recipe, the Leaf-Shaped Cookies, at.","url":"https://recipe.bluelayer.org/recipe/34177/easy-sakura-shaped-rice-flour-cookies-for-sakura-viewing"},{"id":"34176","title":"Homemade Granola","ingredients":"orange juice, raw
sugars, brown
syrup, maple, canadian
sweetener, syrup, agave
spices, cinnamon, ground
oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
cherries, sweet, raw","directions":"Preheat oven to 325 F.
In a saucepan over medium high heat add orange juice, brown sugar, maple syrup, agave nectar and cinnamon.
Let it simmer until sugar is dissolved and mixture is starting to thicken a little then remove it from the heat.
In a large bowl add oats, almonds, pumpkin seeds, pistachios and dried cherries.
Pour liquid over it and toss well to coat.
Line a baking sheet with a Silpat mat or parchment paper.
Pour oat mixture onto the baking sheet.
Smooth it out with a spatula.
Bake for 35 minutes or until golden brown and well set.
**This is a great recipe to customize to your liking.
You pick the different combinations of nuts and dried fruit.
Even throw in some chocolate chips if youre feeling wild.","url":"https://recipe.bluelayer.org/recipe/34176/homemade-granola"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
onions, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.
Add noodles, return to a boil and cook for 4 minutes.
Drain.
(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).
Combine chicken, soup, onions, olives and milk and mix together.
Add seasonings and some of the Parmesan cheese (reserve some for the topping).
*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
Taste test time!
Add any additional amounts of garlic salt, pepper as needed.
A pinch of Italian seasoning is really good too!
Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.
Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34174","title":"Roasted Beets with Roquefort and Pecans","ingredients":"beets, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
cheese, roquefort","directions":"Preheat the oven to 375 F. Wash the beets very well then dry them.
Chop the golden beets (do them first to avoid staining them from the purple beets) into large chunks.
Transfer to a bowl.
Chop the purple beets and transfer to another bowl.
Place 1/4 cup of olive oil into each bowl and add half of the rosemary and oregano to each bowl of beets.
Season both bowls with salt and pepper.
Toss until well combined.
Lay the purple beets on one baking tray and the golden on another tray.
Place the trays in the oven and bake for 45 minutes or until they can be poked with a sharp knife with little resistance.
After 20 minutes give each tray a shuffle with a spatula to make sure the beets are cooking evenly.
In the meantime, add the pecans and brown sugar to a saucepan over medium heat and heat until the sugar softens and clings to the pecans, about 10 minutes.
Then remove the pan from the heat and set aside to cool.
Once the beets are done let them cool until you can pick them up and peel of the skin side of each chunk.
Transfer each color to a bowl as you peel them.
Lay some of each color beet on a plate and top with some of the crumbled cheese and chopped pecans.
Garnish with more chopped rosemary and sea salt.","url":"https://recipe.bluelayer.org/recipe/34174/roasted-beets-with-roquefort-and-pecans"},{"id":"34173","title":"Autumn Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
pumpkin, raw
butter, without salt
apples, raw, with skin
sugars, granulated
orange juice, raw
lemon juice, raw","directions":"First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
Set aside.
I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
Sprinkle white sugar and juices over, and toss well.
Sprinkle topping over entire surface of apples.
Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
Let cool for a bit before eating; it's good warm or cool.
I serve it warm, with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/34173/autumn-apple-crisp"},{"id":"34168","title":"Tea Cake With Rum Sauce Recipe","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cookies, vanilla wafers, lower fat","directions":"For Crust: Combine all ingredients for crust.
Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
For Batter: Beat butter and sugar till light and fluffy.
Add in Large eggs; beat well.
In separate bowl, mix lowfat milk and vanilla.
Sift flour, baking pwdr and salt.
Add in lowfat milk mix and dry ingredients alternately into egg mix.
Beat well.
Pour batter into crust in pans.
Bake at 350 degrees for 1-1 1/4 hrs.
Turn out on racks to cold.
For Sauce: Cook pudding according to directions.
Remove from heat, stir in rum extract.
Slice cooled cake.
Serve with hot sauce.
Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/34168/tea-cake-with-rum-sauce-recipe"},{"id":"34166","title":"Authentic Cheesecake Souffle","ingredients":"cheese, parmesan, hard
butter, without salt
egg substitute, powder
sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Line the pan with parchment paper.
Preheat the oven to 180C.
Put the cream cheese and unsalted butter into a bowl, heat in the microwave (about 1.5 minutes at 600 W), and mix.
Put the ingredients into a pot and mix together.
Add boiled milk and heat until thickened (you could also melt in a double boiler).
Add the mixture from Step 2 into the mixture from Step 3 and mix.
In a separate bowl, make the meringue with the ingredients.
Add 1/4 of the meringue to the mixture from Step 4 and mix together with a rubber spatula.
Add the remaining meringue and mix thoroughly.
Pour into the pan and bake for about 10 minutes at 180C.
When the surface is just slightly browned, reduce the heat to 160C and bake in a water bath for about 20 minutes.
Turn off the heat, then let the cake rest in the oven for about 40 minutes while the oven cools down.
Remove from the oven.
Once cooled, wrap the cake in the pan and chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34166/authentic-cheesecake-souffle"},{"id":"34163","title":"Mexican Chocolate Atole","ingredients":"snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table","directions":"In a large saucepan, add masa over medium heat.
Immediately add the water in a slow stream, constantly whisking to avoid clumps.
Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.
Lower heat and return to a simmer.
Continue whisking constantly for 5 minutes.
Thin with additional water if needed.
Froth with a whisk and ladle into mugs.
Serve immediately.
Recipe from Serious Eats.","url":"https://recipe.bluelayer.org/recipe/34163/mexican-chocolate-atole"},{"id":"34159","title":"Biscuits","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Pre heat oven to 400A
Mix dry ingredients.
Place butter into mixture and mix by hand until course.
(1/2 cup stick butter)
Add and mix milk into mixture.
Use 1/4 cup to measure biscuit mixture.
Place on oiled baking sheet.
Bake for about twenty minutes.","url":"https://recipe.bluelayer.org/recipe/34159/biscuits"},{"id":"34156","title":"Chocolate Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
vanilla extract
strawberries, raw
sugars, powdered
orange juice, raw
orange juice, raw
orange juice, raw
salt, table
cream, whipped, cream topping, pressurized
cream, sour, cultured","directions":"Preheat oven to 400F.
Line baking sheet with parchment.
Whisk first 5 ingredients in large bowl.
Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form.
Stir cream into flour mixture until moist clumps form.
Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.
Pat dough out to 3/4-inch thickness.
Using 3-inch cutter, cut out biscuits.
Gather dough, pat out again, and cut out total of 6 biscuits.
Place biscuits on prepared baking sheet.
Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.
Transfer to rack; cool.
DO AHEAD Can be made 6 hours ahead.
Let stand at room temperature.
Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl.
Cover and chill at least 1 hour and up to 2 hours.
Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form.
Place 1 biscuit on each of 6 plates.
Place large spoonful of berries with juices atop biscuits.
Top with whipped cream.
Pass remaining berries alongside.","url":"https://recipe.bluelayer.org/recipe/34156/chocolate-strawberry-shortcakes"},{"id":"34151","title":"Dale's Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
catsup
water, bottled, generic
vinegar, distilled
sauce, worcestershire
lemon juice, raw
sugars, brown
celery, raw","directions":"Preheat oven to 300 F and place ribs in a small roaster; set aside.
Combine all other ingredients together in a saucepan and simmer until mixture thickens.
Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
According to my friend Dale,\"serves 2 hearty eaters\".","url":"https://recipe.bluelayer.org/recipe/34151/dales-spareribs"},{"id":"34149","title":"Baked Rice Pilaf","ingredients":"water, bottled, generic
carrots, raw
celery, raw
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry","directions":"combine above ingredients in square 8 inch baking dish.
cover and bake 375 for 40 to 45 minutes or until tender.
stir after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34149/baked-rice-pilaf"},{"id":"34146","title":"Absolutely Apricot Recipe","ingredients":"water, bottled, generic
apricots, dried, sulfured, uncooked
jams and preserves, apricot
butter, without salt
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machine in the order specified by your machine's manufacturer.
Select the basic or possibly white cycle and press start.
This recipe yields one 1 loaf.
Comments:This recipe calls for a lot of yeast.
This is because of the amount of sweet and heavy ingredients.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34146/absolutely-apricot-recipe"},{"id":"34145","title":"Root Vegetable Gratin","ingredients":"butter, without salt
potatoes, raw, skin
carrots, raw
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F
Brush 13x9x2 inch glass baking dish with melted butter.
Arrange 1/4 of potatoes evenly over bottom of baking dish.
Arrange half of carrots evenly over potatoes.
Arrange 1/4 of potatoes evenly over carrots.
Sprinkle with salt and pepper.
Sprinkle 1/2 cup cheese over all.
Arrange celery root evenly over cheese, arrange 1/4 of potatoes evenly over celery root.
Arrange remaining carrots evenly over potatoes.
Arrange remaining potatoes(1/4 cup) evenly over carrots.
Sprinkle with salt and pepper.
Pour cream over vegetables.
Sprinkle remaining 3/4 cup cheese over top.
Cover vegetables with foil and bake 30 minutes.
Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer.
Remove gratin from oven and let cool 15 minutes.
Sprinkle with chopped green onion and serve.","url":"https://recipe.bluelayer.org/recipe/34145/root-vegetable-gratin"},{"id":"34142","title":"This is Gluten Free?! Our Favorite Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice flour, white, unenriched
cornstarch
xanthan gum,
salt, table
spices, rosemary, dried
spices, garlic powder
spices, oregano, dried
oil, olive, salad or cooking
vinegar, cider","directions":"Heat the milk in the microwave until it is just warm to the touch.
Add 1 tsp of sugar and the yeast.
Stir and set aside.
In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
The yeast mixture should have some bubbles at the top.
If it doesn't, throw it out and remix.
If it does have bubbles, add the olive oil and cider vinegar.
Pour the yeast mixture into the flour mixture and stir to combine.
Prepare your pan by greasing it and sprinkling it with rice flour.
Pour out your dough and add enough rice flour so that it is workable.
Starting in the center, work the dough out to the sides of the pan using your fingers.
Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
Preheat your oven to 400 degrees Fahrenheit.
Cook the crust without toppings for 8 minutes.
Remove the crust and top it as you wish.
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it.
Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat.
The crust gets a great texture this way.
I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.","url":"https://recipe.bluelayer.org/recipe/34142/this-is-gluten-free-our-favorite-pizza-crust"},{"id":"34136","title":"No Bake Cereal Cookies","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Bring sugar and syrup to a boil.
Add peanut butter and stir well.
Remove from heat.
Stir in cereal.
Pat into a 9 x 13 pan.
Ready made chocolate frosting tastes good spread on the top.","url":"https://recipe.bluelayer.org/recipe/34136/no-bake-cereal-cookies"},{"id":"34128","title":"Eggnog Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
eggnog
oil, olive, salad or cooking
vinegar, cider
vanilla extract
sugars, granulated
butter, without salt
sugars, powdered
salt, table
spices, nutmeg, ground
eggnog
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat the oven to 350Es F. Line 18 cupcake pans with paper liners.
In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.
In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar.
Beat on medium-low speed until well blended.
Add in the dry ingredients and mix on low speed just until incorporated.
Divide the batter between the prepared cupcake liners, filling the cups 2/3 full.
Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment.
Beat on medium-high speed until smooth, 20-30 seconds.
Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute.
Scrape down the sides of the bowl.
Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes.
With the mixer on medium-low speed, blend in the rum.
Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired.
Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.","url":"https://recipe.bluelayer.org/recipe/34128/eggnog-cupcakes"},{"id":"34127","title":"Delicious Seed Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34127/delicious-seed-bread"},{"id":"34120","title":"Amazing and Easy Chicken Wings","ingredients":"sugars, brown
mustard, prepared, yellow
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix brown sugar, mustard, and soy sauce together in a bowl.
Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
Place wings in a large resealable bag.
Pour remaining marinade over wings, coating well.
Seal and marinate wings at least 2 hours and up to overnight.
Preheat oven to 375 degrees F (190 degrees C).
Remove chicken wings from resealable bag and transfer to a baking sheet.
Discard marinade.
Bake in the preheated oven for 30 minutes.
Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.","url":"https://recipe.bluelayer.org/recipe/34120/amazing-and-easy-chicken-wings"},{"id":"34119","title":"Easy Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Wash berries, mix with 1 cup sugar.
Set aside.
In 9 x 13 baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
Pour berries on top.
Do NOT stir.
Bake for 45 minutes or until brown on top.","url":"https://recipe.bluelayer.org/recipe/34119/easy-blackberry-cobbler"},{"id":"34116","title":"Berry & Nut Bran Muffins","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
oil, canola
vanilla extract
goji berries, dried
nuts, pecans
cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees.
Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
Separately mix the applesauce, egg substitute, oil and vanilla.
Mix the liquid and dry together.
Fold the nuts and berries into the batter.
Divide the batter between the muffin cups.
Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
Bake approximately 18 minutes, until fully cooked.
Cool.","url":"https://recipe.bluelayer.org/recipe/34116/berry-nut-bran-muffins"},{"id":"34115","title":"Samoa Tartlets","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
salt, table
butter, without salt
candies, semisweet chocolate
dulce de leche
ice creams, vanilla","directions":"Preheat oven to 350 degrees.
Butter a 12-cup muffin pan well.
In a food processor pulse the flour, 1/4 cup coconut, brown sugar and salt until well combined.
Add the cold butter, continue to pulse until butter is incorporated, with pea sized pieces.
Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds and up the sides about 1/4 inch.
Bake on middle rack until crusts are golden, around 20 minutes.
Turn off oven.
Remove pan and sprinkle the chocolate evenly between the 12 baked tart shells.
Return pan to oven for 2 to 3 minutes-just until the chocolate is melted.
Sprinkle each crust with 1 tablespoon of the remaining coconut.
Cool for 5 minutes, then place in freezer for at least 15 minutes.
Using a thin spatula gently remove each crust from the muffin pan.
Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more toasted coconut.","url":"https://recipe.bluelayer.org/recipe/34115/samoa-tartlets"},{"id":"34113","title":"Basic Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Mix the flour and salt together in a bowl.
Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal.
Divide into three portions.
Add some of the ice water to one portion of the mixture, a little at a time, working just until the dough holds together.
Set aside.
Repeat with each of the remaining two portions.
Gather all the dough together into a smooth ball and flatten into a disk.
Add more ice water if still dry.
Wrap well with plastic wrap and chill for 30 minutes or up to 3 days.
Flour a board, wax paper, or pie cloth and use a floured or stockinged rolling pin to roll out the dough.
Place the dough disk in the center of the floured surfaced.
Starting in the center of the dough, roll to, but not over, the top edge of the dough.
Go back to the center, and roll down to, but not over, the bottom edge.
Pick up the dough and turn it a quarter circle.
This will keep it round and keep it from sticking.
Continue rolling, repeating the quarter turns until you have a disk 1/8 inch thick and 1 1/2 inches larger than your pan.
Fold in quarters.
Place the pastry in a 9-inch pie pan with the tip of the triangle in the center and unfold.
Trim the pastry 1 inch larger than the pie pan and fold the overhanging pastry under itself.
To decorate, press the tines or handle end of a fork around the edge.
To make a fluted pattern, use both of your thumbs to pinch the dough all around the rim so that the edge of the dough stands up.
Place in the freezer or chill in the refrigerator for 30 minutes or up to 3 days, wrapped before baking.
To prebake, preheat the oven to 425F.
Prick the pastry all over with a fork.
Crumple a piece of wax paper, then open it out to the edges of the pan.
Weight the paper with raw rice or dried peas.
Bake for 20 minutes.
Carefully remove the paper and rice or peas and paper.
(The rice or peas may be used again the next time you prebake a pie crust.)
Now the prebaked shell can be filled with a filling and baked according to the filling directions.
If the filling requires no cooking, bake the pie shell 10 minutes before filling.
If making a two-crust pie, double the ingredients and make the bottom crust larger than the top crust.
Dampen the rim of the bottom crust before putting on the top one, then seal the two together.
Be very careful not to stretch either dough, so they stay together when baked.","url":"https://recipe.bluelayer.org/recipe/34113/basic-pie-pastry"},{"id":"34109","title":"Gingersnaps!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
molasses
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the dry ingredients together in a large bowl.
Warm the molasses, and mix the molasses, oil and water.
If the molasses is not warm enough to dissolve into the water, they can all be warmed a little together- the microwave is fine for this.
Mix the wet ingredients into the dry ingredients.
The dough should be quite stiff, and not particularly sticky.
If it is too soft and sticky, add a little more flour.
Preheat the oven to 350F.
Roll out the dough to about 1/4\" thick, and cut out with cookie cutters.
Place cookies on cookie trays which have been lined with parchment paper, or lightly oiled.
Re-roll and cut the scraps, until the dough is gone.
Bake for 10 to 14 minutes, until lightly browned and set- they will harden up as they cool.","url":"https://recipe.bluelayer.org/recipe/34109/gingersnaps"},{"id":"34105","title":"Cheddar-Mashed Potato Casserole","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cream, sour, cultured
cheese, cheddar
bacon, meatless","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Return to pan.
Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth.
Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/34105/cheddar-mashed-potato-casserole"},{"id":"34103","title":"TL's Zesty Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
nuts, walnuts, english
butter, without salt
honey
spices, chili powder","directions":"In large bowl combine cereal, nuts and corn chips.
Combine butter and honey and drizzle over mixture and toss to coat.
Sprinkle the chili powder and toss again to coat.
Spread on ungreased sheet and bake for 25 min on 350F stir once half way thru baking .
let cool and store in a or tight container.","url":"https://recipe.bluelayer.org/recipe/34103/tls-zesty-snack-mix"},{"id":"34099","title":"100% Whole Wheat Pizza Dough and Pizza Tips","ingredients":"wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients with a spoon for about 1 minute or use paddle on electric mixer for 1 minute.
Rest for 5 minutes to hydrate dough.
Cover while resting.
Mix by hand or with dough hook on electric mixer for 5 to 6 minutes.
Using a little oil on the counter and hands scrape onto counter and stretch by pulling on the bottom of the dough until a rectangle about 1/3 as thick as the dough is formed.
Stretch and fold the dough as you would a letter.
Do the same with the ends until a folded package is formed.
Turn over and pull the dough to the bottom forming a smooth ball.
Using a dough scraper or knife, cut and weigh our 5 equal pieces about 8 oz.
each or 227 g.
Form each piece into a ball.
Spray with oil and place each piece into a plastic sandwich bag or freezer bag that has also been sprayed inside with oil.
Rest overnight (or up to 4 days in the fridge) or freeze for up to several months.
Thaw frozen dough in the fridge for a day before cooking.
On baking day, set out desired number of bags, remove from the bags onto an oiled pan or work surface.
Gently press into discs, spray with oil and cover with oiled plastic.
Preheat oven with pizza stone to 500F or slightly more if possible.
Prepare toppings.
Using flour, shape the dough using gravity and your knuckels, rotate and strech until desired size is reached (10 to 12 inches).
It should be thicker along the rim and thin, but not paper thin.
Place on parchment paper and add sauce, cheese and toppings.
Place on stone and bake until cheese is bubbly and crust is browned.
This will take 7 to 8 minutes at 500F.
Tip: Use canned whole peeled plum tomatoes deseeded, salted, slightly mixed with immersion blender and strained of some water for the sauce.
Pinch of sugar helps remove any bitterness and provides correct consistency.
Don't cook sauce.","url":"https://recipe.bluelayer.org/recipe/34099/100-whole-wheat-pizza-dough-and-pizza-tips"},{"id":"34098","title":"Strawberry Dumplings","ingredients":"sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated","directions":"In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
Reduce heat and simmer for 5 minutes.
Stir in vanilla extract.
In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
Cut in butter with pastry blender or fork until mixture is crumbly.
Add milk and stir just until dry ingredients are moistened.
Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
Bake at 450 for 25 to 30 minutes, or until dumplings are lightly browned.
Serve hot with whipped topping or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34098/strawberry-dumplings"},{"id":"34090","title":"Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
molasses
oil, olive, salad or cooking
spices, ginger, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the maple syrup, molasses, oil, and ginger.
Stir together gently until just mixed.
Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/34090/gingersnaps"},{"id":"34089","title":"Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Place apples in a baking dish and sprinkle with water, cinnamon, and salt.
In a bowl mix sugar, flour, and butter until crumbly.
Spread crumb mixture over apples.
Bake at 350 for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/34089/apple-crisp"},{"id":"34085","title":"Llanddarog Fair Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
alcoholic beverage, beer, regular, all
currants, zante, dried","directions":"Preheat oven to 350F.
Mix flour and sugar together and rub in the butter.
Make a stiff dough with the beer, roll out to 1/4 inch thick and cut into rectangles.
Use currants to mark like dominoes.
Bake at 350 F for 20-30 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/34085/llanddarog-fair-cakes"},{"id":"34082","title":"Praline Bacon!","ingredients":"syrup, maple, canadian
spices, pepper, red or cayenne
bacon, meatless
sugars, brown
nuts, pecans
candies, caramels","directions":"Preheat your oven to 375 degrees F.
Mix the syrup and cayenne pepper well in a small bowl and set aside.
Coat both sides of each bacon slice generously with brown sugar.
Arrange the bacon on a wire rack inside a sheet pan.
Bake in the center rack in your oven until the sugar is starting to caramelize and the bacon just starts to crisp around the edges.
This should take about 15 minutes, depending on the thickness of your bacon.
Remove from the oven and brush each slice with the syrup mixture and bake another five minutes.
Flip the bacon over and brush the other side with the syrup.
Dust the top of each slice with pecans and sprinkle with a little of the caramel.
Bake three minutes more.
Lightly and carefully brush the pecans with syrup.
Bake three minutes more.
Remove from the oven, flip each slice over and dust the other side with the remaining pecans.
Let sit five minutes.
Enjoy, then immediately start making more.","url":"https://recipe.bluelayer.org/recipe/34082/praline-bacon"},{"id":"34080","title":"Dog Cookies","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees fahrenheit.
Measure all ingredients in a bowl and stir with a fork.
Put parchment paper on a cookie sheet.
Drop small spoonfuls of dough on sheet.
Flatten with the back of a fork.
Bake for 15 minutes.
Let cool.
Store in an airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/34080/dog-cookies"},{"id":"34079","title":"Hardtack","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Stir together dry ingredients in bowl.
Add water gradually and stir until combined; knead in bowl for 5 minutes.
Let rest for 10 minutes.
Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/34079/hardtack"},{"id":"34078","title":"Chocolate Chip Crumble","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla.
Mix in the flour until mixture resembles coarse crumbs.
Stir in the chocolate chips and if desired, walnuts.
Press the mixture into an ungreased 9x13 inch pan.
It should press together like a cheesecake crust.
Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown.
Cut into bars while still a bit warm.
Leave in the pan until completely cool, or the cookies will fall apart.","url":"https://recipe.bluelayer.org/recipe/34078/chocolate-chip-crumble"},{"id":"34073","title":"Strawberry Cream Torte","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
cheese, parmesan, hard
sugars, granulated
cream, whipped, cream topping, pressurized
strawberries, raw","directions":"Preheat oven to 325 degrees F.
Place nuts in a food processor and pulse until chopped fine; add flour and sugar; When well blended, add the cold butter, two tablespoons at a time; Remove from processor and spread in a spring form pan, pushing the mixture one inch up the sides of the pan.
Bake 30 to 40 minutes until golden; Remove from oven and cool.
Place cream cheese and sugar in a mixing bowl and beat on high speed until fluffy and well blended.
While the motor is still running, add small amounts of the whipping cream in a steady small stream into the cheese mixture, NOT TOO FAST, or the mixture will be too runny.
When well blended, spread the cream mixture evenly into the baked, cooled crust (At this point, it can be covered and chilled up to 24 hours.
).
When ready to serve, place halved strawberries on top of the chilled cream mixture, remove the spring form pan rim, slice and serve.","url":"https://recipe.bluelayer.org/recipe/34073/strawberry-cream-torte"},{"id":"34072","title":"Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, powdered
oil, corn, peanut, and olive
nuts, hazelnuts or filberts","directions":"Heat an oven to 150c (300f)
Roast the hazelnuts for about 7 minutes and then roll them together between a teatowel to remove the skins, if you cannot get the skin off some you may need to bake them a little more but do not burn them, it is important to get almost all of the skin off the nuts.
In either a coffee blender, spice blender, small food processor or blender add the skinned nuts and blend until you have a very fine powder, the more fine the better.
Add in the oil and powdered sugar and blend thoroughly.
Melt the chocolate either in a double boiler, or a microwave at 50% power for 1 minute, stirring and remicrowaving for 30 seconds at a time until it is completely melted.
Add the hazelnut mix to the chocolate mix and stir in thoroughly, the mix will keep in the fridge for several weeks.","url":"https://recipe.bluelayer.org/recipe/34072/gianduia-gianduja-nutella-chocolate-hazelnut-spread"},{"id":"34071","title":"Chicken Thighs With a Tangy Tomato Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard.
Heat over medium high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.","url":"https://recipe.bluelayer.org/recipe/34071/chicken-thighs-with-a-tangy-tomato-sauce"},{"id":"34070","title":"Detox Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, hazelnuts or filberts
honey
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spices, cinnamon, ground
apricots, dried, sulfured, uncooked","directions":"Heat the oven to 170 degrees C/Gas mark 5.
In a large bowl mix oats, sunflower seeds, almonds and hazlenuts.
In a separate bowl combine the honey, oil, water, vanilla extract and cinnamon.
I find putting this in the microwave for a minute heats it sufficiently to mix the ingredients.
Add liquid to the dry ingredients and mix well.
Spread out on a large baking tray and bake in the oven for 30/40 minutes.
You will need to stir/turn it occasionally until evenly browned.
I wait until it is done then turn off the oven and leave the door open.
This way it seems to fully dry out and stays crisp for longer.
When cool add the apricots, cut into thin slivers.
Mix and store in an airtight tub.
A nice alternative is to use pecan nuts instead of hazlenuts.
Do crush/chop the nuts yourself though as, if you buy the uniformly shop bought chopped ones, the texture is all wrong.","url":"https://recipe.bluelayer.org/recipe/34070/detox-granola"},{"id":"34069","title":"Raspberry Linzer Torte Cookies","ingredients":"nuts, almonds
oats
wheat germ, crude
spices, cinnamon, ground
sweetener, syrup, agave
oil, canola
raspberries, raw","directions":"Preheat the oven to 350F.
Line 2 baking sheets with parchment paper.
Place the almonds in a food processor and grind to a fine meal, about 1 minute.
Remove and set aside.
Place the oats in the food processor and grind to a fine meal.
Return the almonds to the food processor along with the flour, cinnamon, agave nectar, and canola oil.
Pulse to combine all the ingredients.
Roll the dough into walnut-size balls and place on the prepared baking sheets.
Using your thumb, press an indentation into the center of each ball.
Fill the indentations with preserves.
Bake for 10 to 12 minutes, until golden.
Let cool 10 minutes on the baking sheets, then transfer to cooling racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/34069/raspberry-linzer-torte-cookies"},{"id":"34067","title":"Apple Pie A Great Canadian Thanksgiving Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
spices, cinnamon, ground","directions":"Mix together till it forms a fine grain mix.
Add in sufficient water so it will stick together and roll away from the side of the bowl.
Roll out one piecrust.
Filling:Put piecrust into pie plate.
Slice apples into pie shell.
Fill pie pan to top with apples.
Mix together 1 c. of sugar and 1 tsp.
of cinnamon and sprinkled over top the apples.
Roll out top piecrust.
Place on top of apples.
Flute edges.
Bake for 1 hour in oven.","url":"https://recipe.bluelayer.org/recipe/34067/apple-pie-a-great-canadian-thanksgiving-recipe"},{"id":"34065","title":"Coconut Butterballs","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter, sugar and vanilla together.
Add flour all at once and blend
Add coconut mixing well.
Shape into small balls and place on an ungreased cookie sheet.
Chill 15 minutes.
Bake at 350F for 15 minutes or until lightly browned.
Roll in additional powdered sugar while warm.
Yield: 3 dozen.","url":"https://recipe.bluelayer.org/recipe/34065/coconut-butterballs"},{"id":"34064","title":"Orange Rolls","ingredients":"sugars, granulated
orange juice, raw
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw","directions":"Combine first 3 ingredients.
Dip each biscuit in orange juice then dredge in sugar mixture.
Arrange biscuits in greased 9in round pan.
Sprinkle with remaining sugar mixture and drizzle with orange juice.
Bake at 350 for 25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/34064/orange-rolls"},{"id":"34061","title":"Bread Machine Corn-Jalapeno Bread","ingredients":"water, bottled, generic
corn, sweet, white, raw
butter, without salt
peppers, jalapeno, raw
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/34061/bread-machine-corn-jalapeno-bread"},{"id":"34056","title":"Anna's Brilliant Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
Combine flour, salt, and baking powder.
Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
Add milk or buttermilk all at once.
Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
Sift a small amount of flour over the top.
Knead dough until no longer sticky and it is smooth.
Roll out dough to desired thickness.
Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
Place biscuits on a lightly greased baking sheet.
Brush the tops with a little melted butter.
Bake biscuits 12-15 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34056/annas-brilliant-biscuits"},{"id":"34052","title":"Texas Buttermilk Biscuits","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4\" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.","url":"https://recipe.bluelayer.org/recipe/34052/texas-buttermilk-biscuits"},{"id":"34050","title":"Cherry Berry Crisp","ingredients":"blueberries, raw
raspberries, raw
cherries, sweet, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Lightly spoon flour into a dry measuring cup, and level with a knife.
flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal.
Sprinkle over the blueberry mixture.
Bake for 30 minutes or until bubbly.
Top each serving with 1/4 cup frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/34050/cherry-berry-crisp"},{"id":"34048","title":"Milk Crumb","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the oven to 250F.
Combine the 40 g (1/2 cup) milk powder, the flour, cornstarch, sugar, and salt in a medium bowl.
Toss with your hands to mix.
Add the melted butter and toss, using a spatula, until the mixture starts to come together and form small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes.
The crumbs should be sandy at that point, and your kitchen should smell like buttery heaven.
Cool the crumbs completely.
Crumble any milk crumb clusters that are larger than 1/2 inch in diameter, and put the crumbs in a medium bowl.
Add the 20 g (1/4 cup) milk powder and toss together until it is evenly distributed throughout the mixture.
Pour the white chocolate over the crumbs and toss until your clusters are enrobed.
Then continue tossing them every 5 minutes until the white chocolate hardens and the clusters are no longer sticky.
The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.
Milk crumbs are used in the White Peach Sorbet dessert (page 130).","url":"https://recipe.bluelayer.org/recipe/34048/milk-crumb"},{"id":"34043","title":"Anzac Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
leavening agents, baking soda","directions":"Preheat the oven to 350 degrees F. Line two baking trays with non-stick baking paper.
Sift the flour into a large bowl.
Stir in the oats, coconut and brown sugar.
Put the butter, golden syrup and 2 tbs water in a small saucepan.
Stir over a medium heat until melted.
Stir in the bicarbonate of soda.
Pour the butter mixture into the flour mixture and stir until combined.
Roll level tablespoons of mixture into balls.
Place on the trays, about 5cm apart.
Press with a fork to flatten slightly.
Bake for 10 minutes or until golden brown.
Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.","url":"https://recipe.bluelayer.org/recipe/34043/anzac-biscuits-cookies"},{"id":"34042","title":"Flax and Corn Cracker-Chips","ingredients":"corn, sweet, white, raw
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
Sprinkle with remaining teaspoon of salt.
Place the parchment paper on the baking sheet.
Bake cracker-chips for 10 minutes.
Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
Bake for another 5-10 minutes until all cracker-chips are done.
Let them cool before eating; they become more crisp and crunchy as they cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34042/flax-and-corn-cracker-chips"},{"id":"34041","title":"Christmas Tree Rolls","ingredients":"wheat flours, bread, unenriched
cherries, sweet, raw
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered","directions":"On a lightly floured surface, roll dough out.
Place red cherries and walnuts in center.
Fold dough over.
Knead fruit and walnuts into dough.
Shape into 17 balls.
On a prepared baking sheet, arrange five balls in a row horizontally.
Place four on the next row, then three, two, and one, to form a tree.
Use the remaining two balls for the trunk.
Leave at least one inch between balls for rising.
Let rise in a warm draft free place until doubled in size.
Bake in a 375 degree oven for 20 minutes, or until golden brown.
Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract.
Mix until drizzling consistency.
Drizzle over tree.","url":"https://recipe.bluelayer.org/recipe/34041/christmas-tree-rolls"},{"id":"34038","title":"100% Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes.
Combine four, water, olive oil and salt in a large mixing bowl.
Pour yeast mixture into center and stir until dough can be gathered into a ball.
Knead dough on floured board until smooth.
Place dough in a large, lighty oiled bowl.
Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 1 1/2 hours.
Punch down dough; place on lightly floured board.
Divide dough into 12 equal pieces.
Shape into circles and place on nonstick cookie sheets.
Allow to rest, covered with damp towel for 30 minutes.
On lightly floured board, roll out each piece of dough to a circle, about 6 inches in diameter.
Place on non-stick cookie sheets; loosely covered by kitchen towels, let stand for another 30 minutes.
Preheat oven to 500 F.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on bottom rack oven for 5 minutes.
You can bake 2 to 3 pita breads on one baking sheet.
Remove pitas from baking sheets and let cool on wire rack.
Store in airtight container in refrigerator.
To serve, reheat wrapped in aluminum foil at 350F (180C) F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34038/100-whole-wheat-pita-bread"},{"id":"34034","title":"Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in a bowl or your bread machine and mix.
If using a bread machine, use the Dough setting and let it run its course.
If mixing by hand, knead the dough for 10 minutes until smooth and elastic, allow to rise in a greased bowl until doubled in size (roughly 1 hour).
After removing the dough from the bread machine, or letting it rise by hand, punch it down and knead it again for a few minutes to smooth it back out.
Form the dough into a ball and transfer to a buttered bowl.
Cover with greased plastic wrap and put in the fridge for at least 8 hours (overnight is better).
After the second rise, preheat the oven to 450 degrees and set a large pot of water with 3 tbsp of sugar to boil.
Spread a thin layer of cornmeal in a baking sheet and have it standing by.
Also, set up a draining rig with a wire rack in another baking sheet (or at least over some towels or something).
Once the water boils, take the dough from the fridge and cut it into 6 equal-sized pieces.
Form each piece into a ball, punch a hole through the middle and shape it into a smooth ring.
Drop the bagels into the boiling water a few at a time so as not to crowd (I do 4 or so at once).
Let them boil for 2 minutes.
A few seconds into the boil give the bagels a little nudge with a slotted spoon to make sure they aren't sticking to the bottom of the pot.
You'll know they're ready to come out of the water when they bob to the surface and lie flat on the water (not hanging down at an angle).
Transfer the bagels to your draining rig and finish boiling the rest of your bagels.
Once they're done, arrange them on the cornmeal covered baking sheet and brush each with an egg wash (just a beaten egg).
When putting the bagels in the oven, throw 3 ice cubes in the bottom so that they'll create steam as they melt.
Bake at 450 for 12-15 minutes until golden brown and the bagels sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/34034/bagels"},{"id":"34032","title":"Oven-Dried Zucchini","ingredients":"squash, summer, zucchini, includes skin, raw
salt, table","directions":"Preheat the oven to 250.
On a work surface, toss the zucchini with the salt.
Divide the zucchini between 2 large colanders set in the sink.
Set plates directly on the zucchini and weight them down with canned goods.
Let the zucchini drain for 15 minutes.
Squeeze out the excess water, then spread the zucchini on a triple layer of paper towels and blot the zucchini as dry as possible.
Lightly oil 2 large rimmed baking sheets.
Spread the zucchini evenly in the pans and bake for 2 hours, stirring the zucchini a few times, or until it reduces in volume by two-thirds but is still moist.
Let cool completely.
Transfer 1- or 2-cup portions to sturdy plastic bags or airtight containers and freeze for up to 6 months; defrost before using.","url":"https://recipe.bluelayer.org/recipe/34032/oven-dried-zucchini"},{"id":"34031","title":"Molasses Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
molasses
oil, canola
wheat flour, white, all-purpose, unenriched
wheat germ, crude
butter, without salt","directions":"In a large bowl, mix together yeast, cocoa, brown sugar, salt, and rye flour.
In a glass measuring cup, combine warm water, molasses, and oil.
Mix into the rye flour mixture.
Add enough all-purpose flour to make a smooth dough that is no longer sticky.
Knead dough for 4-5 minutes.
Place dough in greased bowl and cover.
Allow to rise in warm place until double, about 1 hour.
Punch down dough and divide in half.
Roll each into a torpedo-shaped loaf.
Place loaves a few inches apart on a cookie sheet that has been greased and dusted with wheat germ.
Sprinkle 1 teaspoon wheat germ on top of each loaf.
Let rise in warm place until double, about 30 minutes.
Bake in preheated 375 degrees F oven for 30-35 minutes until crust makes a hollow sound when tapped.
Brush hot loaves with melted butter.
Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/34031/molasses-rye-bread"},{"id":"34029","title":"Crusty Hard Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"The Starter:
Mix the starter ingredients together until smooth, cover, and let rest at room temperature overnight.
Combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine, until you've made a soft, somewhat smooth dough; it should be cohesive, but the surface should still be a bit rough.
Allow the dough to rise, covered, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
Turn the dough out onto a lightly greased or floured work surface.
Divide it into 12 pieces, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers on an unfloured work surface.
Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they've doubled in size.
Refrigerate them for several hours, or overnight.
Remove the rolls from the refrigerator, and brush them with a wash made of 1/2 cup water mixed with 1 tablespoon egg white (you won't use up all the wash).
Slash a 1/4-inch deep cut across the top of each roll, and bake them in a preheated 425F (220C) oven for 20 to 25 minutes, until they're a deep golden brown.
Remove them from the oven, and cool on a wire rack.
For an extra-crisp crust, allow them to cool in the turned-off, door-propped-open oven.
Yield: 12 rolls.","url":"https://recipe.bluelayer.org/recipe/34029/crusty-hard-rolls"},{"id":"34022","title":"Ww 3 Point Oatmeal Cookies Weight Watchers","ingredients":"oats
sugars, brown
leavening agents, baking soda
butter, without salt
egg substitute, powder","directions":"Preheat oven to 375F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8-10 minutes.
Remove cookie sheets from oven; let stand 2 minutes.
Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
2 per serving = 3 points.","url":"https://recipe.bluelayer.org/recipe/34022/ww-3-point-oatmeal-cookies-weight-watchers"},{"id":"34019","title":"Blueberry Ice Cream Pie","ingredients":"nuts, almonds
sugars, brown
spices, cardamom
butter, without salt
ice creams, vanilla
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cardamom
blueberries, raw","directions":"Combine first 3 ingredients in processor and chop finely, using on/off turns.
Transfer to bowl.
Mix in butter.
Press firmly into bottom and up sides (but not rim) of 10-inch glass pie plate.
Freeze 15 minutes.
Preheat oven to 350F.
Bake crust until center is golden, covering edges with foil if browning too quickly, about 19 minutes.
Cool 5 minutes.
If edges have slipped, gently press into place.
Cool almond crust completely.
Soften ice cream in refrigerator until spreadable but not melted.
Spread in crust.
Smooth surface.
Freeze until firm, at least 2 hours.
(Can be prepared 3 days ahead.
Cover tightly.)
Whip cream, sugar and cardamom until stiff peaks form.
Spread over pie.
Top with berries and serve.","url":"https://recipe.bluelayer.org/recipe/34019/blueberry-ice-cream-pie"},{"id":"34015","title":"Coconut Hazelnut Granola with Coconut Flour","ingredients":"oats
nuts, hazelnuts or filberts
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
salt, table","directions":"Preheat the oven to 350.
Line a baking sheet with parchment paper.
In a large bowl, add all of the ingredients and mix well.
Spread the granola evenly on the prepared baking sheet and bake for 15 to 18 minutes, mixing halfway through, until it is lightly browned.
Allow it to cool completely before storing it in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34015/coconut-hazelnut-granola-with-coconut-flour"},{"id":"34012","title":"Honey Roasted Almonds","ingredients":"nuts, almonds
sugars, granulated
honey
salt, table","directions":"Preheat your oven to 325F Line a rimmed baking sheet with parchment or wax paper.
If using parchment, lightly oil it.
Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
Melt the honey in a large skillet over low to medium heat.
Add the almonds and stir until all the nuts are coated with the honey.
Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
Let the almonds cool slightly and toss them in the sugar-salt mixture.
Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
Transfer to a serving bowl and theyre ready!","url":"https://recipe.bluelayer.org/recipe/34012/honey-roasted-almonds"},{"id":"34011","title":"Hungarian Nut Cookies","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english","directions":"Mix margarine and cottage cheese.
Add flour until well-mixed and smooth dough forms.
Cover and refrigerate overnight, or at least a couple of hours.
(Shape into walnut-sized balls before or after chilling).
Roll each ball on floured board to the size of a small saucer.
(You can mix some sugar with the flour for rolling).
Make filling by mixing sugar and nuts in blender or food processor till finely chopped.
Place TSP.
of filling in center of circles.
Fold circles in half and seal.
Form into crescents.
Sprinkle with sugar and place on ungreased baking sheets.
Bake at 375 for 15-20 minutes or until golden.
***NOTE:You may need to make more filling.
Also, you may adjust the size of the dough circles too for different sized cookies.
If you do this, you may need to adjust baking time too!","url":"https://recipe.bluelayer.org/recipe/34011/hungarian-nut-cookies"},{"id":"34007","title":"Caramelized Onion Dip (Low Fat)","ingredients":"oil, olive, salad or cooking
onions, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh","directions":"In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.
Saute for 5 minutes, stirring frequently.
Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.
Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.
Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.","url":"https://recipe.bluelayer.org/recipe/34007/caramelized-onion-dip-low-fat"},{"id":"34004","title":"Jam Squares","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"In food processor combine butter and cottage cheese til smooth.
Put flour in medium bowl, stir in cottage cheese mixture; mix well.
Wrap dough in plastic wrap chill til firm.
Divide dough in half; roll out 12\"x12\" square; cut each into 16 squares.
Put a teaspoon jam in center of each square.
Pull corners of each square over jam, sealing edges firmly.
Bake350 degrees F 15-18 minutes or til edges are brown.","url":"https://recipe.bluelayer.org/recipe/34004/jam-squares"},{"id":"34003","title":"Wild Rice and Mushroom Casserole","ingredients":"butter, without salt
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
mushrooms, white, raw
nuts, pine nuts, dried
soup, vegetable broth, ready to serve","directions":"Preheat oven to 325 degrees (175 C.).
In a large ovenproof skillet, melt the butter.
Saute the rices, onion, mushrooms and pine nuts over medium heat until the onion and mushrooms are soft.
Pour the broth over the rice mixture and cover tightly.
Bake 1 1/2 hours or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/34003/wild-rice-and-mushroom-casserole"},{"id":"34001","title":"Pecan Cinnamon Crust","ingredients":"nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, canola
syrup, maple, canadian","directions":"Preheat oven to 350.
Lightly spray a 9 inch pie plate with non stick spray.
Toast pecans on cookie sheet for 7 - 10 mintues, or until the smell of nuts fills the kitchen.
Combine oats, flour, toasted pecans, cinnamon and salt in food processor or blender, and pulse until mixture becomes a coarse meal.
Pour in oil and maple syrup and pulse until wet and dry are just combined.
(I used a blender to pulse the dry, and then mixed in the oil and syrup by hand in a bowl so it wouldn't get stuck in the bottom of the blender).
Press the mixture into a prepared pie plate.
I like to use the bottom of a glass to press the crust down evenly on the bottom and sides.
Bake for 10 minutes, then set aside to cool.
Fill with your favorite pie filling: mine is PUMPKIN.","url":"https://recipe.bluelayer.org/recipe/34001/pecan-cinnamon-crust"},{"id":"34000","title":"Country Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix in usual bread machine manner and bake.","url":"https://recipe.bluelayer.org/recipe/34000/country-seed-bread-bread-machine"},{"id":"33997","title":"Balsamic Marinated Chicken Recipe","ingredients":"vinegar, balsamic
honey
oil, olive, salad or cooking
spices, rosemary, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix and and seal in a ziplock bag.
Marinate chicken in chill at least 2 hrs.
Put into lightly greased 13X9 baking pan.
Bake at 375 for 45 min, basting often.","url":"https://recipe.bluelayer.org/recipe/33997/balsamic-marinated-chicken-recipe"},{"id":"33996","title":"Potatoes Romano: Going on 20","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, sweet, green, raw
spices, garlic powder
spices, pepper, black
salt, table
salt, table
potatoes, raw, skin
cheese, parmesan, hard
spices, paprika","directions":"Cook potatoes in boiling water until just tender, about 15 minutes.
Drain, reserving 2 cups cooking water.
Set aside.
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
Add cooked potatoes and reserved cooking water.
Mix thoroughly.
Add instant mashed potatoes and blend until smooth.
Mix in half grated cheese.
Consistency should leave slight residue on finger when touched.
Scrape mixture into 2-quart casserole dish about 2 inches deep.
Sprinkle with paprika and top with remaining cheese.
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.","url":"https://recipe.bluelayer.org/recipe/33996/potatoes-romano-going-on-20"},{"id":"33995","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350F.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with sugar and lemon juice.
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
Using a pastry blender, cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/33995/apple-crisp"},{"id":"33993","title":"Baked Caramel Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic","directions":"For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water.
Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.","url":"https://recipe.bluelayer.org/recipe/33993/baked-caramel-apple-pudding"},{"id":"33992","title":"Pastelillos","ingredients":"beef, grass-fed, ground, raw","directions":"Season the ground beef with adobo seasoning and 1pack of sazon.
Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
Cook ground beef until brown and empty out the grease from the pan
Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
Lay out tortillas and put ground beef in 1/2 of it.
Do not put too much because the tort will open while cooking :-\\
Fold over the tortilla and with a fork press down really hard along the sides.
Make sure there's no opening, so it won't open while cooking.
Fry on high heat and keep flipping over until both sides golden brown.
If you want to bake it cook for 20min at 400","url":"https://recipe.bluelayer.org/recipe/33992/pastelillos"},{"id":"33991","title":"English Bramley Pie","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
shortening, vegetable, household, composite
sugars, powdered
water, bottled, generic
apples, raw, with skin
sugars, powdered
spices, cinnamon, ground","directions":"Peel core and slice apples.
Simmer in water until soft (tip, I like to reserve 50ml of this water to use in the pie crust).
Drain and sprinkle with the cinnamon and sugar, leave to cool.
Sift flour into a bowl.
Cut the butter and shortening into cubes and \"rub in\" using thumbs and forefingers until the mix looks like breadcrumbs.
Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
Wrap in clingfilm and chill for 30 minutes Meanwhile preheat oven to 190 deg C/375 deg F.
Divide pastry in two and roll into two circles slightly larger than a 25cm pie plate.
Place one over the plate and trim excess.
Place the apple mix in the pastry shell and cover with the second pastry circle.
brush edges with water and seal with gentle pressing around edge.
Cut a vent in the centre, brush with water and sprinkle with sugar.
Bake for 40 mins until golden.","url":"https://recipe.bluelayer.org/recipe/33991/english-bramley-pie"},{"id":"33989","title":"Lavash Cracker - Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to a medium bowl and mix one minute until ingredients are uniformly distributed.
Place in an oiled 2 cup measuring cup and cover.
Let rest for 10 minutes and begin kneading on a lightly floured surface.
Knead for 5 minutes (it's a stiff dough) and place back into the cup and cover.
in 20 minutes, remove the dough, stretch into a rectangle as large as possible without tearing and fold letter-style, top to bottom third and bottom to top third.
Do this from sides as well.
Replace into measuring cup and cover.
In 20 minutes, do another stretch and fold and replace into cup.
Let rest in a warm place until doubled in volume.
This make take another hour to hour and 20 minutes.
Preheat oven to 350°F A baking stone can be used if desired.
Divide the dough into 2 equal halves and roll one half out on a lightly floured surface until it resists rolling.
Do the same with the other half.
Return to the first dough piece and continue to roll out until each piece is a 12\" x 15\" rectangle or a 15\" diameter circle.
Lift the doughs occasionally and return to the surface and re-flour lightly as needed.
Cover each dough with a thin towel or plastic wrap lightly to prevent sticking (can use flour or oil to prevent sticking but not usually necessary).
Let rest for 5 minutes.
Lift the dough and place onto a half size baking sheet (12\" x 16\" or so) that has been fitted with parchment paper or silpat pad.
Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika).
Lightly press or roll the toppings into the dough.
Instead of water, an egg wash or milk wash can be applied.
Using a fork, press holes into the dough to reduce the bubbling that flatbreads all do.
Bake for 4 minutes and rotate pan or pans and bake for an additional 5 minutes or until the crackers are uniformly browned lightly and crispy.
Remove and cool on the pan, counter or rack.","url":"https://recipe.bluelayer.org/recipe/33989/lavash-cracker-bread"},{"id":"33988","title":"Easy Hot Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the cold butter into 1 cm cubes, and mix with the pancake mix in a food processor until smooth.
Pour in the milk, and turn the switch back on.
Keep mixing until the mixture comes together.
Roll into a ball on a parchment sheet, roll out to 2 cm thick, then cut into 6 even pieces with a knife.
Keep a little space in between when you line them up.
Bake in the preheated oven at 200C (400F) for 17 minutes.","url":"https://recipe.bluelayer.org/recipe/33988/easy-hot-biscuits"},{"id":"33987","title":"Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sweetener, syrup, agave
oil, olive, salad or cooking
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, salt, and sweetener.
Add the oil, vanilla, milk, and chocolate chips and mix together gently until just mixed.
Pour the mixture into a 9x13 pan and bake for 25-30 minutes.
Test with a knife to see if done.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/33987/chocolate-chip-bars"},{"id":"33986","title":"Spiced Christmas Cookies","ingredients":"butter, without salt
shortening, vegetable, household, composite
sugars, brown
molasses
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Cream together butter and shortening; gradually add sugar, beating until light and fluffy.
Beat in molasses; blend in cream.
Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture.
Store in covered bowl in refrigerator overnight.
Roll dough thin, using floured pastry cloth on board and rolling pin.
Cut in christmas shapes.
Place 1 to 1 1/2 inches apart on greased baking sheets.
Bake in 350F (180C) oven 10 to 12 minutes.
Remove from baking sheets and cool on racks.
Decorate cookies if you wish.","url":"https://recipe.bluelayer.org/recipe/33986/spiced-christmas-cookies"},{"id":"33979","title":"Microwave Pralines","ingredients":"nuts, pecans
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl.
Heat in a microwave oven on high power for 5 minutes.
Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula.
Return to microwave and heat for 5 more minutes.
Stir in the pecans and heat for another 5 minutes.
Stir and check the temperature with a digital or candy thermometer.
If it reads 240 degrees, proceed to Step 4.
If not, continue heating on high power, stirring and checking the temperature every minute until it does.
Remove from oven and let the mix sit undisturbed.
After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy.
Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat.
If the mix becomes too hard to shape, reheat for 15 seconds.
Let the pralines rest for 30 minutes.
Keep stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33979/microwave-pralines"},{"id":"33977","title":"Farmer Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"To mix the dough in a bowl by hand, measure 1 1/2 cups warm (105 to 115F) water into a large mixing bowl.
Add the yeast, salt, sugar, and rye flour.
Beat until smooth.
Slowly beat in the bread flour to make a stiff dough.
Cover and let rest for 15 minutes.
Turn it out onto a floured board and knead until the dough forms a smooth, nonsticky ball.
Place in a lightly greased bowl, cover, and let rise for 1 hour or until doubled.
Proceed with step 4.
To mix the dough in a bread machine, measure all of the ingredients into the work bowl, starting with the water.
Program the machine to make dough.
Proceed with step 4.
To mix the dough in a food processor, measure the flours, sugar, salt, and yeast into the bowl of a food processor fitted with the steel blade.
Turn the processor on and add the water slowly through the feed tube, processing until the dough spins around the bowl in a solid but sticky mass.
Leave the cover on the food processor and let the dough rise until it fills the bowl.
Turn it out onto a lightly floured board and shape it into a round loaf.
Place on a lightly greased rimless cookie sheet.
Cover and let rise for 45 minutes to 1 hour or until almost doubled.
Position the oven racks so that the top rack is in the center of the oven.
Preheat the oven to convection bake at 350F.
Brush the loaf with water.
Bake in the center of the oven for 30 to 35 minutes or until nicely browned and a wooden skewer inserted into the center of the loaf comes out clean and dry.
Remove the bread from the oven and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/33977/farmer-rye-bread"},{"id":"33973","title":"Walnut Baklava","ingredients":"nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
butter, without salt
phyllo dough","directions":"THE SYRUP 4 cups sugar 3 cups water 1 1/2 cups honey 1 cinnamon stick 6 whole cloves Preheat oven to 250 degrees.
Mix together the walnuts, sugar and cinnamon.
Select a pan the size of the phyllo sheets and brush well with some melted butter.
Place 4 sheets phyllo, brushing each with butter, in the bottom of the prepared pan.
To p with a sheet of unbuttered phyllo then sprinkle with a handful of the walnut mixture.
Cover with a buttered sheet then an unbuttered sheet and another sprinkling of walnuts.
Repeat this layering until all ingredients are used up, reserving 5 sheets phyllo for the top.
Place last 5 sheets of phyllo, brushing each with butter, on top of pastry and pour remaining butter over all.
Cut the baklava into traditional diamond pattern , being careful not to cut through bottom layers.
Bake for 1 hour.
Remove from oven and let cool.
SYRUP Combine sugar and water in a large saucepan and boil for 5 minutes.
Add the honey, cinnamon stick and cloves and continue boiling 5 minutes longer.
Pour hot syrup over completely cooled baklava.
Cool completely, cut through bottom layers following previous cuts and serve.
- - - - - - - - - - - - - - - - - - NOTES : Be sure baklava is completely cooled before adding hot syrup or it will be soggy.","url":"https://recipe.bluelayer.org/recipe/33973/walnut-baklava"},{"id":"33969","title":"Chocolate Malt Pie Recipe","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
salt, table
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine marshmallows, chocolate chips, lowfat milk and salt in top of double boiler.
Cook and stir till melted.
Cold.
Combine whipped cream or possibly Dream Whip and malted lowfat milk pwdr.
Fold into chocolate mix and spoon into baked pie shell or possibly graham cracker shell.
Refrigeratewell before serving.","url":"https://recipe.bluelayer.org/recipe/33969/chocolate-malt-pie-recipe"},{"id":"33965","title":"Cranberry-Ginger Streusel Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
cock brand, palm sugar,
spices, ginger, ground
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
cock brand, palm sugar,
salt, table","directions":"Preheat oven to 350F and butter a 9-inch pie plate.
Make crust: In a medium-sized bowl, whisk together flour, salt and baking powder.
Using a box grater, grate the frozen butter into the dry ingredients.
Add the cream cheese, and using your fingers, rub the butter and cream cheese into the flour mixture until they are well-incorporated, and there are butter bits of various sizes.
Whisk milk and olive oil together in a small bowl and pour over flour/butter mixture.
Toss together with a fork until all of the flour is moistened - it need not form a ball.
Dump into a prepared pie plate and using your fingers, evenly press dough into the plate.
Place in freezer while you make the filling.
Topping: Combine flour, palm sugar and salt in small bowl.
Add butter and toss with fingers until all flour is moistened and crumbs have formed.
Refrigerate until the rest of the pie is assembled.
Filling: Combine all ingredients in a medium-sized bowl, and toss with fingers.
Remove crust from freezer and pour filling into the crust.
Sprinkle topping over the filling.
Bake pie for about an hour, or until the cranberry juices are released and they have thickened.
The top layer of cranberries will keep their shape, but should give way when pressed.
If topping looks like it is browning too quickly, place a foil tent over the pie.
Let pie cool for at least an hour before cutting.","url":"https://recipe.bluelayer.org/recipe/33965/cranberry-ginger-streusel-pie"},{"id":"33964","title":"Wholegrain Mustard with Beer","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
salt, table
spices, nutmeg, ground
vinegar, cider
honey","directions":"Put the seeds into a china bowl and pour over the beer you have chosen.
Cover the bowl with cling film and leave to soak overnight.
Wash your jars and put into a warm oven to dry and sterilize.
Add all remaining ingredients to the seeds in the bowl and stir to combine.
Process in small batches in a goblet food processor to the desired consistency, bearing in mind the grains should be left fairly large.
Combine all batches together and stir before transferring to the warm jars.
Great care should be taken to avoid air pockets in the jar before sealing with acid proof lids.
Mature for two weeks before using.
Mustard has natural anti-bacterial properties which, combined with the honey and vinegar, means that no cooking is required for the mustard to keep for up to 12 months without refrigeration.
Tip: Try this stirred into mashed potatoes, stirred into gravy to serve with roast chicken or beef, added to salad dressings for a well rounded flavor, or mixed with marmalade as a stunning glaze for baked gammon joint.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33964/wholegrain-mustard-with-beer"},{"id":"33963","title":"Pizza Pocket Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix yeast warm water let stand 10 minutes.
Meanwhile mix flour sugar baking powder, soda salt and butter.
Mix till crumbly.
To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
Stir buttermilk and yeast in dry.
On a floured surface knead dough until it comes together; cut into 4th.
Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
Fill half full; fold and pinch together.
Place pockets on a baking pan and brush with milk.
Bake in 350F oven for 15-30 minutes.","url":"https://recipe.bluelayer.org/recipe/33963/pizza-pocket-dough"},{"id":"33958","title":"Whole Wheat Pumpkin Drop Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
butter, without salt
pumpkin, raw","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a measuring cup, add milk and vinegar; mix until combined.
Set aside.
In a large bowl, mix together whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt and nutmeg.
Add butter, and with the back of a fork, break up the butter until the flour resembles coarse crumbs.
In a medium bowl, add milk mixture and pumpkin.
Whisk together until combined.
Pour pumpkin mixture into flour mixture and stir until just combined.
Do not over-stir.
Drop about 13 cup of batter about 2 apart onto prepared baking sheet.
Bake in oven for 1215 minutes, until lightly golden brown.
Let cool for 5 minutes, serve warm.
Serve with honey butter or a drizzle of honey.
Can be frozen for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/33958/whole-wheat-pumpkin-drop-biscuits"},{"id":"33956","title":"Light Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
In a bowl, whisk together the milk, oil and egg or egg substitute.
In another bowl, stir together both flours, white sugar, baking powder and salt.
Add dry mixture to milk mixture and stir until just combined.
Pour into greased pan.
Mix together all topping ingredients and sprinkle evenly over cake batter.
Bake for 18-28 minutes, depending on size of pan used.
Check with knife near center to see if comes out clean.
Cool on wire racks and store in airtight container.
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes.
It will take longer baking time if using 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/33956/light-cinnamon-coffee-cake"},{"id":"33954","title":"Imbolc Plain Buttermilk Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
sugars, granulated","directions":"Combine the yeast and sugar, and add a few teaspoons of whey.
Leave the yeast culture to stand for a few minutes, or until the mixture becomes frothy.
Add 4 cups of flour to a bowl and blend with the salt.
Make a small well in the centre.
Pour the 2-3 cups of whey into the flour, 1/2 cup at a time, stirring between cups.
Add the yeast culture with the second 1/2 cup of whey.
Continue adding whey until the dough is very frothy and seems somewhat between a dough and a batter.
Sprinke the remaining cup of flour onto a surface, thickly, and coat hands with the flour.
Pour the dough/batter onto the floured surface.
Keeping your hands thickly floured, knead the dough into the floured surface, folding in more flour from the surface as you go.
In just a couple of minutes, the dough should be smooth and elastic, and you will likely find that most of the leftover flour has not been used.
Let the dough rise for approximately 30 minutes, before shaping as desired.
The bread can be shaped into 2 large cottage loaves, 1 very large plait, or several small rolls.
If you still have leftover whey, brush a little of this over the formed loaves before baking on 180C, until golden brown on top, and until the loaves sound hollow when tapped underneath.","url":"https://recipe.bluelayer.org/recipe/33954/imbolc-plain-buttermilk-bread"},{"id":"33953","title":"Ranch Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
butter, without salt
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 400AF.
Rinse chicken and pat dry.
Stir together dressing, butter, garlic salt and pepper in a medium bowl.
Add chicken and toss well to coat with mixture.
Roll each piece in crushed chips and place on a shallow baking sheet; sprinkle with any remaining chips.
Bake for 30 minutes or until crispy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/33953/ranch-chicken-nuggets"},{"id":"33948","title":"Chocolate Shortbread with White Chocolate Sauce","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
candies, semisweet chocolate
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
cream, sour, cultured","directions":"Preheat the oven to 350 degrees F.
In a small metal bowl, combine the 2 types of chocolate and melt them gently over a pot of simmering water or a double boiler.
Cool chocolate to room temperature.
In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and sugar.
Blend until smooth and \"creamed,\" 3 to 5 minutes.
Mix in the cooled melted chocolate.
Sift the flour and add to the butter mixture and blend on low speed to incorporate the flour.
Do not over mix .
Remove the dough from the bowl and refrigerate for a few minutes to chill.
In a medium-sized pot, bring the cream to a gentle simmer.
Remove the pot from the heat and whisk in the white chocolate pieces.
Allow the mixture to sit and cool for a minute.
All of the white chocolate should easily melt into the cream.
Whisk in the sour cream and taste for seasoning.
Cook's Note: Sour cream is temperamental when heated, so take care that your mixture never gets overly hot.
If so, cool a little before incorporating.
Set aside at room temperature.
Press the shortbread dough evenly into a 9 by 13 by 1-inch greased non-stick baking pan.
Place in the center of the oven and bake for 35 to 40 minutes until the dough is fairly firm to the touch.
Remove from the oven and allow the shortbread to cool for about 10 minutes.
Cut into 12 rectangles, 4 by 2 inches, and then cut diagonally across rectangles to form 24 long triangles for good dipping.
Arrange shortbread wedges on a tray with the white chocolate sauce in a bowl for dipping.","url":"https://recipe.bluelayer.org/recipe/33948/chocolate-shortbread-with-white-chocolate-sauce"},{"id":"33947","title":"No Roll Coconut Milk Pie Crust","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together with a fork until just blended.
Do not over mix.
Do not use a mixer.
Dough should be soft but not sticky.
If it is too stiff add more coconut milk.
If it is too loose add a little more flour.
Since this is pressed it is more moist than rolled pie dough.
Press into 9 inch pie pan evenly.
I start with the sides and work toward the center.
Crimp the edges when you are done to make it pretty.
If you need it cooked.
Poke with a fork all around to keep it from getting air bubbles.
Bake at 375 for about 15 minutes or until golden brown.
NOTE: Sometimes I make the crust ahead of time and press into the pan and freeze or refrigerate so they are ready to go when I need them.
I often freeze them in the pan when I am using them for fruit pies so the filling cooks without the crust burning or getting soggy.","url":"https://recipe.bluelayer.org/recipe/33947/no-roll-coconut-milk-pie-crust"},{"id":"33945","title":"Mom's Homemade Dressing","ingredients":"celery, raw
onions, raw
butter, without salt
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flours, bread, unenriched","directions":"Saute onion, celery, and butter until onion is soft, not brown.
Mix all ingredients together.
Pour into 2 1/2 quart baking dish.
Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.","url":"https://recipe.bluelayer.org/recipe/33945/moms-homemade-dressing"},{"id":"33940","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 300F
Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes.
Set aside.
In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula.
The batter will be spongy, so don't overmix.
Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/33940/new-orleans-black-muffins"},{"id":"33935","title":"Butter Crunch Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt","directions":"Mix flour, sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.","url":"https://recipe.bluelayer.org/recipe/33935/butter-crunch-pie-crust"},{"id":"33929","title":"Metric Bagels (When I Go Back Home)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, poppy seed","directions":"In large bowl, sprinkle yeast over warm water to soften; stir to dissolve.
Add 2 tablespoons sugar, oil, 6 cups of flour, and salt.
Mix thoroughly until the dough forms up and leaves the sides of the bowl.
Turn dough out on floured board and knead, adding small amounts of flour as necessary.
Bagel dough should be pretty stiff.
Work in as much extra flour as you can comfortably knead.
Knead until smooth and elastic, 12-15 minutes.
Roll the dough into a ball, place it in a large oiled bowl, and turn to coat.
Cover and let fully rise until an impression made with your finger remains and does not sink into the dough (about an hour).
Punch down and cut into thirds, and roll each piece between your palms into a rope.
Cut each rope into 4 equal pieces and shape into balls.
Roll the first ball into another rope that is about 2\" longer than the width of your hand.
Make a ring with the dough, overlapping ends about 1/2\" and sealing the ends by rolling with your palm on the board.
If the dough resists rolling, dab on a drop of water with your finger.
Evenly place the bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
Cover and let stand until puffy, about 20 minutes.
While bagels are proofing, fill a 4 quart saucepan 2/3 full with cold water; add 1 tablespoon sugar and bring to a boil.
When ready to cook, drop 2 or 3 bagels at a time into the boiling water and wait until they rise to the top.
Cook for a total of 1 minute, turning once.
Carefully lift each bagel out with a slotted spoon or skimmer.
Drain momentarily.
Turn into a dish with topping, if desired.
Evenly space bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
Bake with steam in a preheated 500 degree F (260 degrees C) oven until well-browned, about 20 minutes.
Turn bagels over when the tops begin to brown, and continue baking until done.","url":"https://recipe.bluelayer.org/recipe/33929/metric-bagels-when-i-go-back-home"},{"id":"33926","title":"Oatmeal Shortbread","ingredients":"oats
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Preheat oven to 325.
Spread oats on a rimmed baking sheet.
Toast until fragrant and lightly browned, 4-6 minutes.
Let cool completely.
In food processor, combine flour, sugar, salt and 1/2 cup cooled oats; process until finely ground, 1 minute.
Add butter.
Pulse until mixture is the consistency of coarse meal.
Transfer to an 8\" square baking pan; press firmly into bottom.
Sprinkle remaining oats on top and press gently.
Bake until firm and lightly browned, 30-35 minutes.
Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 trianges.
On a wire rack, cool completely in pan; gently invert and break along scored lines.","url":"https://recipe.bluelayer.org/recipe/33926/oatmeal-shortbread"},{"id":"33922","title":"Stir-N-Roll Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425 degrees F.
Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Form pizza bread and top with toppings and sauce.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33922/stir-n-roll-pizza"},{"id":"33919","title":"Cranberry Currant Granola","ingredients":"oats
wheat germ, crude
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
currants, zante, dried","directions":"Combine first eight ingredients (oats through nutmeg) in greased 9x13 baking dish.
Add next four ingredients (oil through vanilla) and stir until completely combined.
Add dried fruit and stir to combine.
Bake 10 minutes at 350 degrees; remove from oven and stir, then bake 10 more minutes, until golden brown.
Cool on rack; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/33919/cranberry-currant-granola"},{"id":"33914","title":"Blueberry Scones","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 200C (400F).
Dust a large baking tray with flour.
Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well.
Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs.
Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
Form the dough into a 20cm round.
Mark 8 wedges in the dough with a knife.
Bake for 20-25 minutes or until light golden.
Allow to cool, cut the scones into 8, then split in half and spread with butter.","url":"https://recipe.bluelayer.org/recipe/33914/blueberry-scones"},{"id":"33906","title":"Cream Biscuits with Dill","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dill weed, fresh
cream, fluid, heavy whipping","directions":"Preheat the oven to 425 degrees F.
Into a bowl, sift together the flour, the baking powder, and the salt.
Add the dill and 1 1/4 cups of the cream.
Stir the mixture until it just forms a dough and gather the dough into a ball.
On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick.
Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet.
Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all.
Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack.
Serve the biscuits at room temperature.","url":"https://recipe.bluelayer.org/recipe/33906/cream-biscuits-with-dill"},{"id":"33904","title":"Push-In-Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Mix dry ingredients right in a pie pan.
Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork.
As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.","url":"https://recipe.bluelayer.org/recipe/33904/push-in-pan-pie-crust"},{"id":"33902","title":"Citrus Ginger Dump Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
honey
spices, ginger, ground
spices, pepper, red or cayenne","directions":"For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.
Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350 degrees .
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.","url":"https://recipe.bluelayer.org/recipe/33902/citrus-ginger-dump-chicken"},{"id":"33900","title":"Apple Crisp","ingredients":"sugars, granulated
spices, cinnamon, ground
cornstarch
salt, table
apples, raw, with skin
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine the first four ingredients.
Mix well.
Peel and slice apples.
Place apples in a 8 X 8 baking dish.
Sprinkle with sugar mixture.
Combine oats, brown sugar and flour and sprinkle over the apples.
Drizzle melted butter over the apple mixture.
Bake for 30mins.
at 400 F.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/33900/apple-crisp"},{"id":"33890","title":"Apple Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
sugars, brown
apples, raw, with skin
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"In a large bowl, mix together oats, flour, margarine, baking soda and brown sugar.
Blend well.
Spread half of the oats mixture in a greased 9 x 9-inch baking pan.
Press down firmly.
In a separate bowl, combine apples, 2 T.
margarine, sugar and cinnamon.
Spread over the oats mixture in the pan.
Cover with remaining oats mixture.
Bake at 375 F for 40-45 minutes.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/33890/apple-bars"},{"id":"33887","title":"Spinach & Arugula Stuffed Mushrooms","ingredients":"spinach, raw
arugula, raw
mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
dill weed, fresh
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Wash spinach and arugula in plenty of cold water to remove grit.
Remove thick stems.
Put into a large pot with the water still clinging to the leaves.
Steam until wilted, about 35 minutes.
Drain and cool.
Squeeze out excess moisture and chop fine.
Remove the stems from the mushroom caps.
Place the caps, stem side up in a lightly oiled baking dish.
In a large non-stick frying pan, saute the onions in oil until soft.
Finely chop the mushroom stems and adds to the pan with the onions.
Saute for 3 minutes.
Remove form the heat and stir in the spinach/arugula mixture, cottage cheese, parmesan, sill, soy sauce and pepper.
Divide the mixture among the mushroom caps, mounding it.
Bake at 400F for 20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/33887/spinach-arugula-stuffed-mushrooms"},{"id":"33886","title":"Snack Sprouts","ingredients":"lentils, raw
spices, onion powder
spices, garlic powder
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Soak 1/2 cup lentils 8 to 12 hours, drain.
Sprout 3-5 days.
Rinse 2 times daily, grow until the length of shoots equals the seed length.
Place sprouts in a bowl and mix in 2 tbs onion powder, 1 teaspoons garlic powder, 2 tbs tamari soy sauce and a pinch of cayenne pepper (if desired).
Spread out thinly on a baking tray, and bake at 250F until brittle and crispy, which takes about 1 hour.
Alternatively, the snack sprouts can be dried in a food dehydrator.
When the sprouts have dried out, store in a container with a lid, which will keep them dry and crisp.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33886/snack-sprouts"},{"id":"33881","title":"Carol's Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Preheat oven to 375.
Put oats into food processor and pulse until broken into small pieces.
Add the flour and process.
Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
Drop the batter onto cookie sheets using a generous tablespoon per cookie.
Bake for 12 minutes.
Remove and cool on a plate or rack.
Leftovers freeze well.
Makes about 1 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/33881/carols-cookies"},{"id":"33876","title":"Moravian Scotch Cakes","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Mix the flour, caraway seeds and sugar together.
Work in the butter with the finger tips until well blended.
Roll out about 13 inch thick on floured board.
Cut in small squares.
Bake on a greased cookie sheet at 325-F about 15 minutes.
When cold, cover with boiled icing and sprinkle with colored sugar.","url":"https://recipe.bluelayer.org/recipe/33876/moravian-scotch-cakes"},{"id":"33874","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
cornstarch
lemon juice, raw
vanilla extract
spices, cinnamon, ground
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 350 degrees.
Line a cookie sheet with tin foil.
Lightly grease an 8x8 baking dish.
In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Spoon into greased baking dish.
In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
Sprinkle over apples to form topping.
Set baking dish on prepared cookie sheet.
Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.","url":"https://recipe.bluelayer.org/recipe/33874/apple-crisp"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
honey
sugars, powdered
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, brown
egg substitute, powder
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.
Spray insides of liners with cooking spray and set aside.
Preheat oven to 350.
In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.
Set aside.
In medium bowl, sift together flour, cocoa, baking soda and salt.
Lightly whisk and set aside.
With mixer on medium, beat together oil and brown sugar until light and lump-free.
Add Egg Beaters and beat until mixed well.
Beat in vanilla until blended.
Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.
Fill each muffin cup 1/3 full of batter.
Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.
Continue to fill each cup with more batter until each is nearly full.
Bake in oven until tops spring back when lightly pressed, about 20 minutes.
Do not overbake.
Cool cupcakes completely before frosting.
NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.
Frosting:.
With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.
On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.
Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33870","title":"Apple Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Mix ingredients for crust and pat into a greased 9 x 9 pan.
Combine ingredients in Apple Layer and place on top of crust in pan.
Cover the apples with the topping.
Bake 40 to 45 minutes in 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/33870/apple-kuchen"},{"id":"33864","title":"Brown Rice and Broccoli Base Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
onions, raw
oil, olive, salad or cooking
soup, vegetable broth, ready to serve
salt, table","directions":"Lightly saute onions in olive oil over medium heat.
Not trying to brown them, just don't want them raw going into the oven.
Add rice, broccoli and cooked onions to a small casserole dish and mix.
Pour vegetable broth into the saute pan used for onions and add salt.
Stir while heating over medium heat.
When bubbles appear, pour over casserole mix and stir.
Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).","url":"https://recipe.bluelayer.org/recipe/33864/brown-rice-and-broccoli-base-casserole"},{"id":"33863","title":"Whole Wheat Biscuits With Flax (Oamc Option Also!)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
water, bottled, generic","directions":"-Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
-Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
-Add the butter and mix with the paddle attachment on your mixer.
Mix until the butter is a little larger than pea sized pieces.
-Add the water while the mixer is running.
Once batter starts clinging to paddle it is done.
You can always add a little more water at a time in case it is a dry day.
-Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand.
Flatten out the dough ball and place in pan.
-Bake for 12 minutes or until just turning golden brown on top.","url":"https://recipe.bluelayer.org/recipe/33863/whole-wheat-biscuits-with-flax-oamc-option-also"},{"id":"33853","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F degrees.
Lightly grease and flour a cake pan.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough.
Place on floured surface and lightly knead (too much allows the gas to escape).
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot).
Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.","url":"https://recipe.bluelayer.org/recipe/33853/irish-soda-bread"},{"id":"33849","title":"Homemade Cracker Jack","ingredients":"oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
syrups, corn, light
leavening agents, baking soda
sugars, brown
vanilla extract
butter, without salt
water, bottled, generic","directions":"Preheat oven to 350 degrees .
Line a baking sheet with parchment paper.Spray a large bowk with cooking spray.
Add popped popcorn and nuts.
Combine br.
Sugar, cornsyrup, butter and water in a pan simmer over medium high heat until temperature reaches 250 degrees .
Hard ball stage.
Remove from heat.
Add vanilla and soda pour over popcorn.
Gently stir carmel over carmel until well coated.
Pour mixture onto prepared pan.and spread out.
Bake 1 hour.
Stirring every 15 minutes.
Remove from oven.
Allow to cool.
Carefully break up and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/33849/homemade-cracker-jack"},{"id":"33848","title":"Whole-Grain Sesame Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
honey
seeds, sesame seeds, whole, dried
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine in the order recommended by the manufacturer.
Set Cycle: Whole Wheat, Size: 2lb.
Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
Dough should be smooth and slightly sticky to the touch.
You may also remove the dough after kneading and bake in the oven at 350F until well browned, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33848/whole-grain-sesame-bread"},{"id":"33845","title":"Vegan Parmesan","ingredients":"leavening agents, yeast, baker's, active dry
nuts, almonds
salt, table","directions":"Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer.
A hand blender does not work for grinding almonds.
).","url":"https://recipe.bluelayer.org/recipe/33845/vegan-parmesan"},{"id":"33843","title":"Honey Whole Wheat","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix it all together and put in bread machine.","url":"https://recipe.bluelayer.org/recipe/33843/honey-whole-wheat"},{"id":"33842","title":"Anzac Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 180 degrees (350 degrees ).
Mix together flour, sugar, coconut and rolled oats.
Stir in melted butter and 2 tablespoons of syrup.
Dissolve baking soda in the boiling water and add.
Mix in the rest of the golden syrup.
Place spoonfuls of mixture onto greased or lined trays.
Bake for 15 minutes or until golden.
To make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon.
Return to oven for another 11 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/33842/anzac-biscuits"},{"id":"33831","title":"Authentic Moroccan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cumin seed
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Add the sugar to 1/4 cup of lukewarm water.
Then add the yeast and stir to soften.
Let it sit in a warm place until the yeast is bubbly & doubles in volume, roughly 2 minutes.
Mix the flours & salt in the large mixing bowl.
After yeast is ready add it to the flour along with the milk.
Add enough lukewarm water to the mixture to form a stiff dough.
Note:Flours differ in their ability to absorb moisture so no precise amount can be given.
Add a small amount at a time.
If you have added too much the mixture will be extra sticky and it will be hard to get off your hands.
The right consistency should allow the dough to pull easily off your fingers.
Place the dough onto a lightly floured board & knead hard with closed fists, pushing outward.
During the final part of kneading, add 1 tsp of cumin or sesame seeds.
It will take between 10-15 minutes to knead the dough thoroughly.
You will know it is ready when it achieves a smooth, elastic consistency.
(If you are using an electric beater with a dough hook, knead 7-8 minutes on a slow speed.
).
Take the thoroughly kneaded dough & form it into two balls & let it stand for 5 minutes on the board.
Sprinkle cornmeal onto two baking sheets & place to the side.
Then lightly grease a mixing bowl with oil.
Transfer the first ball of dough to the bowl.
Roll the dough along the sides while rotating bowl with your other hand, this will make the dough into a cone shape.
Place the dough, wide end down, onto the first baking sheet.
Flatten the cone with the palm of your hand to form a disc about 5 inches in diameter with a slightly raised center.
Repeat with the second ball.
Lightly sprinkle the remaining seeds on top of the bread.
Cover each disc loosely with a damp towel & let it rise for about 2 hours in a warm place.
The dough will be ready when you can gently pole your finger into it & it will not spring back into place.
Preheat the oven to 400 degrees.
Using a fork, poke the bread 3 to 4 times & place in the center shelf of the oven.
Bake for 12 minutes, then lower the heat to 300 degrees & make 25-30 minutes more.
To give the bread a nice brown color, turn the oven on broil.
Watch the bread carefully, once it is golden, turn it over to brown the other side.
Remove from the oven & let cool.
Note: When done, the bread will sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/33831/authentic-moroccan-bread"},{"id":"33830","title":"Holiday Cookies in a Jar","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1-quart widemouthed jar, add the ingredients in the order listed.
Pack them down firmly after each addition (use the blunt end of a table knife or a wooden spoon to level and tamp down each layer).
Screw on the cover and prepare a gift tag with the following instructions:.
To make your holiday cookies, cream together 1/2 cup of butter or margarine, 1/2 teaspoon vanilla extract, and 1 egg in a large bowl.
Add contents of the jar and stir until well blended.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33830/holiday-cookies-in-a-jar"},{"id":"33828","title":"The Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position oven rack in the middle of the oven; preheat to 450; line a baking sheet with parchment paper.
Pulse the flour, buttermilk powder, sugar, baking powder, salt, and baking soda together in a food processor to combine, about 3 pulses.
Scatter the butter and shortening evenly over the top and continue to pulse until the mixture resembles coarse meal, about 15 pulses.
Transfer the flour mixture to a big bowl; stir in the milk with a rubber spatula until the dough comes together.
Turn the dough out onto a well floured surface; lightly flour your hands and the dough, and knead the dough gently until uniform, about 30 seconds.
Roll the dough into a 10 inch round, about 1 inch thick.
Using a floured 2 1/2 inch biscuit cutter, stamp (don't twist) out 12 biscuits, gently patting the dough scraps back into a uniform 1-inch thick piece as needed.
Arrange biscuits upside down on the prepared baking sheet, spaced about 1 1/2 inches apart.
Bake for 5 minutes; rotate the pan, decrease heat to 400, and continue to bake until golden brown, 12-15 minutes.
Transfer to a wire rack, let cool for 5 minutes and serve warm.","url":"https://recipe.bluelayer.org/recipe/33828/the-best-buttermilk-biscuits"},{"id":"33827","title":"Buttered Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas.
Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet.
Bake until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33827/buttered-biscuits"},{"id":"33825","title":"Turkey Meatloaf","ingredients":"ground turkey, raw
sauce, salsa, ready-to-serve
delallo, italian seasoned breadcrumbs,
egg substitute, powder","directions":"Preheat the oven to 375.
Mix all everything together in a bowl.
Put the mixture in a loaf pan
Bake for 40 minutes- cover for 30, uncover for the last 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33825/turkey-meatloaf"},{"id":"33823","title":"Apple Coconut Pie With Cream Cheese Pastry","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt","directions":"Using a mixer, combine the butter and the cream cheese well.
Using your hands, mix in the flour and the salt till completely combined.
Shape into a ball and chill for 15 minutes before using.
Pre-heat oven to 400F.
Divide the dough ball in two and roll each half out (on a lightly-floured surface) into a circle about 1/8 inch thick.
Line a 10 inch deep-dish pie pan with one circle.
Arrange the apples in this unbaked pie shell; you will want to do this as neatly as possible in order to get them all inches.
In a bowl, combine the sugar, flour and salt; sprinkle evenly over the apples.
Next, cover the apples evenly with the coconut.
Sprinkle the vanilla over the top, and dot with the butter.
Place the remaining circle of pastry over the filling; seal and flute edges.
Cut slits in top to allow steam to escape.
Bake at 400F for 10 minutes, then reduce heat to 300 and bake an additional 35 to 40 minutes until the top is golden and the juices are bubbling.","url":"https://recipe.bluelayer.org/recipe/33823/apple-coconut-pie-with-cream-cheese-pastry"},{"id":"33822","title":"Vegan Chocolate Cake","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
vanilla extract
vinegar, distilled
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, baking soda","directions":"Preheat oven to 375.
Line two 9 inch baking pans with parchment paper.
If you don't have parchment paper, spray with Pam.
In a large bowl mix together the applesauce, water, vanilla, and vinegar.
In a seperate bowl, combine remaining ingredients.
Gradually add the dry ingredients to the liquid mixture.
Beat well.
Bake for 25-30 minutes or until a toothpick is inserted and comes out clean.","url":"https://recipe.bluelayer.org/recipe/33822/vegan-chocolate-cake"},{"id":"33819","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place fruit in 8 in round baking dish, stir in sugar.
For topping, combine oats, brown sugar flour and cinnamon.
Cut in margarine til mix resembles coarse crumbs.
Sprinkle over apples.
Bake at 375 degrees for 30-35 minutes.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/33819/apple-crisp"},{"id":"33816","title":"Coconut Cream Delight","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, whipped, cream topping, pressurized","directions":"Crust:.
Mix all ingredients until crumbly.
Spread on cookie sheet and bake in 400 oven until lightly browned.
When cooled, spread three-quarters of the crumbs in a square cake pan.
Reserve remaining crumbs to sprinkle over whipped cream.
Topping:.
Prepare pudding.
Spread over crumb base.
Top with whipped cream.
Sprinkle reserved crumbs over top.","url":"https://recipe.bluelayer.org/recipe/33816/coconut-cream-delight"},{"id":"33814","title":"Oat-Almond Granola","ingredients":"oats
nuts, almonds
oil, canola
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Mix together all ingredients except raisins.
Spread in a shallow pan.
Bake for 40 minutes at 325*, turning granola every 8 to 10 minutes.
Remove from the oven, stir in raisins and let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33814/oat-almond-granola"},{"id":"33813","title":"apple crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"pre-heat oven to 375
mix the apples with the orange juice while slicing them.
mix in the cinnamon and sugar to coat the apples well.
place in 9x13 pan.
crumb together the flour, brown sugar, and margarine.
top the apples with crumb mix and bake @ 375AF for 45 minutes","url":"https://recipe.bluelayer.org/recipe/33813/apple-crisp"},{"id":"33811","title":"English Toffee Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350F.
In large bowl, combine butter, flour and brown sugar.
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
Press into ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust.
Toffee Topping: In small saucepan, combine ; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue boiling, stirring constantly, 30 seconds.
Drizzle topping evenly over pecans and crust.
Bake 20 to 22 minutes oruntil topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips over top; press gently onto surface.
Cool completely in pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/33811/english-toffee-bars"},{"id":"33810","title":"6-ingredient Buttermilk Biscuits","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cut butter and put it in the fridge (or freezer).
Measure out buttermilk and put that in the fridge as well.
Melt remaining butter in a small bowl or ramekin and set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Whisk.
Cut in the cold butter until it looks like cornmeal.
Pour in the buttermilk and knead dough with your fingers until it all comes together, then pat dough out onto a lightly floured surface until its about 1/2 to 1 inch thick.
Cut with biscuit cutter or glass cup.
Place biscuits on a parchment-paper-lined baking sheet close together and brush with melted butter.
Put baking sheet with biscuits in the oven and bake until golden brown, about 1015 minutes, then remove from oven and cool on a baking rack or cutting board.","url":"https://recipe.bluelayer.org/recipe/33810/6-ingredient-buttermilk-biscuits"},{"id":"33804","title":"Blueberry & Raspberry Baked Pudding Cake","ingredients":"blueberries, raw
raspberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
yogurt, greek, plain, nonfat
cornstarch
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Grease a deep sided 8-inch baking dish.
Put the berries in the dish and squeeze lemon juice over berries.
Stir and set aside.
In a medium mixing bowl, whisk together flour, 1/2 cup of the sugar and baking powder.
Add the melted butter and yogurt.
Mix until you have a thick batter.
Spoon over the berries.
You will need to smooth it out evenly, as the batter is quite thick.
Dont worry if some of the berries are peeking through.
In a separate bowl, whisk together cornstarch and remaining sugar.
Sprinkle this evenly over the batter and pour over boiling water.
Bake for approximately 3035 minutes.
A toothpick inserted in the cake part should come out clean.","url":"https://recipe.bluelayer.org/recipe/33804/blueberry-raspberry-baked-pudding-cake"},{"id":"33801","title":"Vanilla Wafer Crust Recipe","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
butter, without salt","directions":"Combine wafers and sugar.
Add in butter and mix thoroughly.
Pat on bottom and side of 9 inch pie plate and bake at 325 degrees for 15 min.
Cold before putting pie filling in.","url":"https://recipe.bluelayer.org/recipe/33801/vanilla-wafer-crust-recipe"},{"id":"33799","title":"Berry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
blueberries, raw
tofu, raw, regular, prepared with calcium sulfate
spices, cinnamon, ground
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixer, blend honey or maple syrup with applesauce and the flour.
Divide the dough in half.
Spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom.
Sprinkle the berries evenly over the dough.
Put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk.
Spread the thick dough over the berries, covering them as best you can.
Bake at 350 degrees F for 35-45 minutes.
Cool and slice.","url":"https://recipe.bluelayer.org/recipe/33799/berry-bars"},{"id":"33797","title":"Diet Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/33797/diet-bread"},{"id":"33795","title":"Greek Table Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"INSTANT YEAST: Put the flour in a bowl.
Make a well in the middle.
Put the yeast and the honey in the well.
Pour water over.
ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof.
Put the flour in a bowl.
Make a well in the middle.
Put the yeast mixture in the well.
Pour water over.
Mix slightly.
Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough.
Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet.
Cover and put in a warm place for 15 minutes.
Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33795/greek-table-bread"},{"id":"33793","title":"Tangy Short Ribs Barbecue","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
sauce, worcestershire
vinegar, distilled
sugars, brown
salt, table","directions":"Cut ribs into individual portions, about 2 1/2-inches wide; trim excess fat.
Place ribs on rack in a foil-lined roasting pan, bake in pre-heated 450F oven until browned about 20 minutes.
Reduce temperature to 350F.
Remove beef and rack from the pan; pour off fat.
Return beef to pan without the rack.
Heat oil in a saucepan, add onions and saute for 2 minutes.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
Cover and bake in 350F oven until beef is fork tender, about 2 hours, spooning sauce over beef once.
Skim excess fat from sauce in pan.
Arrange beef on a platter; seve with pan sauce.","url":"https://recipe.bluelayer.org/recipe/33793/tangy-short-ribs-barbecue"},{"id":"33790","title":"Pecan Cheesecake Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
nuts, pecans","directions":"To make crust and topping: Preheat oven to 350 degrees.
Place flour, butter, brown sugar and pecans in a food processor or possibly blender and blend at low speed till crumbly.
Reserve 1 c. of mix for topping.
Pat remaining mix into bottom of an 8\" ungreased square pan.
Bake 8 min or possibly till set.
Remove from oven and set aside.
To make filling and assemble: In a large mixing bowl, place cream cheese and sugar and combine.
Beat in egg.
Add in lowfat milk, lemon juice and vanilla.
Blend till smooth.
Pour over crumb mix in pan.
Top with reserved crumb mix.
Bake for 25 min or possibly till golden.
Remove from oven and cold.
Chill and cut into bars before serving.
Makes 12 (1/2\") bars.","url":"https://recipe.bluelayer.org/recipe/33790/pecan-cheesecake-bars-recipe"},{"id":"33789","title":"Honey \" Cracker Jack \"","ingredients":"honey
corn, sweet, white, raw
oil, corn, peanut, and olive
butter, without salt","directions":"Heat honey and butter in a saucepan until blended.
cool.
Pour over popcorn which has been mixed with peanuts, stirring as you pour.
When well coated, spread in a pan in a single layer.
Bake at 350F for 5-10 minutes or until crisp, stirring several times.
(The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
*Foodcoloring added to honey gives a festive appearance.","url":"https://recipe.bluelayer.org/recipe/33789/honey-cracker-jack"},{"id":"33782","title":"Nutritional Yeast Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
miso
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
Melt butter in a saucepan over medium heat and slowly whisk in flour.
Then whisk in liquid about a 1/4 cup at a time.
Heat until thick.","url":"https://recipe.bluelayer.org/recipe/33782/nutritional-yeast-gravy"},{"id":"33780","title":"Spicy Almond Biscotti","ingredients":"sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
spices, coriander seed
spices, cloves, ground
honey
water, bottled, generic
orange juice, raw","directions":"Set rack at the middle level of the oven and preheat to 350 degrees.
Prepare a cookie sheet or jelly roll pan by lining with parchment.
Combine sugar and 1 1/4 cups almonds in the bowl of a food processor fitted with the metal blade; grind to a fine powder.
In a large mixing bowl, stir together ground almonds, baking powder, baking soda, salt, pepper, ginger, cinnamon, coriander and cloves.
Stir in the remaining 2 cups whole almonds.
Stir water, honey and orange zest together; add to bowl and mix until dough holds together.
Scrape dough onto a floured work surface, slightly kneading it until it holds together.
Divide dough in half and roll each half into a cylinder, slightly shorter than one of your baking pans.
Transfer logs to the pan, keeping them well apart from one another and the sides of the pan.
Bake the logs until they have puffed and spread and feel firm when pressed with a fingertip, about 30 minutes.
(Note: About halfway through the baking time, place the pan from the lower rack on the upper one and vice versa, turning the pans back to front at the same time.
If you know that your oven gives strong bottom heat, bake the pan on the lower rack stacked on a second one for insulation.
).
Let cool, then slice into 1/4- to 1/2-inch-thick slices with a serrated knife.
Return slices to pan (2 parchment lined pans may be required) and bake until they are slightly toasted, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33780/spicy-almond-biscotti"},{"id":"33779","title":"\" Old Ladies on a Bus \" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
sauce, barbecue
sauce, worcestershire
lemon juice, raw","directions":"Skin chicken, if desired.
Arrange chicken on a foil-lined 13x9x2-inch baking pan; set aside.
In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice.
Pour over chicken.
Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally.
Increase oven temperature to 400 degrees.
Bake for 15 minutes more or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/33779/old-ladies-on-a-bus-chicken"},{"id":"33777","title":"Peanut-packed Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
honey
raisins, seeded","directions":"Preheat oven to 350 degrees, In a 13x9x2-inch baking pan combine shredded wheat biscuits and peanuts, set aside.
In a small saucepan heat together peanut butter, butter, and honey; drizzle over cereal mixture, tossing to coat.
Bake in 350 degree oven about 10 minutes, stirring once; cool in pan on a wire rack about 10 minutes,stir in rasins.
Store in a tightly covered container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/33777/peanut-packed-munch-mix"},{"id":"33774","title":"Baked Italian Sausage Links Recipe","ingredients":"water, bottled, generic
pork sausage, link/patty, unprepared","directions":"PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN
PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH).
PIERCE EACH SAUSAGE.
POUR 1 C. Warm WATER OVER SAUSAGES IN EACH PAN.
COVER; BAKE IN 400F.
OVEN 20 Min.
REMOVE COVER; BAKE 15 Min LONGER Or possibly Till BROWNED.
SERVING SIZE: 2 SAUSAGES","url":"https://recipe.bluelayer.org/recipe/33774/baked-italian-sausage-links-recipe"},{"id":"33771","title":"Mayonnaise Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/33771/mayonnaise-muffins"},{"id":"33770","title":"Crustless Crab Quiche With Crumb Topping","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
spices, parsley, dried
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder
spices, nutmeg, ground
bread crumbs, dry, grated, plain
butter, without salt","directions":"Layer the crabon the bottom of two empty quich or pie pans.
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
Bake at 350 degrees for 30 minutes.
Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.
Bake 15 minutes more.
Remove from the oven and let stand for about 3-5 minutes.
Cut each quiche into quarters and serve.
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/33770/crustless-crab-quiche-with-crumb-topping"},{"id":"33761","title":"Bless Your Heart Low-Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, onion powder
spices, oregano, dried
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
beans, snap, green, raw
cream, sour, cultured
water, bottled, generic","directions":"Preheat oven to 400 degrees F.
Grease a 9-inch cake tin.
Combine the dry ingredients thoroughly.
Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.
Bake for 25-30 minutes in a 400F oven, cool completely in tin.
*Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!","url":"https://recipe.bluelayer.org/recipe/33761/bless-your-heart-low-fat-cornbread"},{"id":"33757","title":"Syrian Manoushi Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift the flour into a large mixing bowl and add the yeast and salt.
Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour.
Mix in the olive oil and use your hands or the dough hook on your electric mixer to knead the dough until it is smooth and silky.
It will take about 10 minutes.
Lightly oil the ball of dough and put it into a bowl.
Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size.
Knock the air out of the dough, then tip it out onto a floured work surface.
Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes.
When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice.
Bake in a hot oven (450 -500f) until done to your liking.","url":"https://recipe.bluelayer.org/recipe/33757/syrian-manoushi-bread"},{"id":"33755","title":"Cheese Straws IV","ingredients":"cheese, parmesan, hard
butter, without salt
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream butter and cheese.
Add salt , pepper and flour.
Mix well.
Roll thin.
Cut in desired shapes.
Place on cookie sheet and bake in 425 degree oven until very light brown, about 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33755/cheese-straws-iv"},{"id":"33754","title":"Wacky Cake IV","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees (175 degrees C).
Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
Add the cocoa and remove pan from the heat.
Stir in the salt, milk and 1 teaspoon vanilla.
Mix in the confectioners' sugar until desired consistency is attained.
Spread icing over a still hot cake.","url":"https://recipe.bluelayer.org/recipe/33754/wacky-cake-iv"},{"id":"33753","title":"Baked Candied Butternut Squash Recipe","ingredients":"squash, winter, butternut, raw
butter, without salt
butter, without salt
sugars, brown","directions":"1.Choose a squash with a thick neck and a short belly, as all the meat is in the neck.
Split and seed it.
Put it a glass pan with 1/4 inch of water, double cover it with saran, and microwave it fro 20 min, till it is tender.
You can put in a covered pan with water in a 400 F oven and it will steam in about the same time or possibly a little longer.
When it is fork tender it is done.
2.Drain it and let it cold, and when you can handle it, the tan skin will scrape off with little trouble.
Much easier than using a potato peeler when raw (that certainly works).
3.Mash it with butter season it with salt and cinnamon to taste, and put it into a buttered oven dish.
A dash of dark rum contributes interest to the mix.
Babancourt Haitian is what I use.
4.Drizzle the remaining butter over it, and sprinkle the top with brown sugar, using more or possibly less to taste.
You can also use Maple Syrup instead of brown sugar.
You can also omit the sugar, or possibly just put a little in with the mashed squash.
5.Bake at 350 F for about 30 min till a crust forms from the melted sugar.
Serves 8 Serving Ideas: A festive dish.
Under NO conditions put marshmallows in it.
Notes: Take care in serving right from the oven.
The baked sugar gets very warm","url":"https://recipe.bluelayer.org/recipe/33753/baked-candied-butternut-squash-recipe"},{"id":"33752","title":"Grandma Peiter's German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black","directions":"Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.","url":"https://recipe.bluelayer.org/recipe/33752/grandma-peiters-german-potato-salad-recipe"},{"id":"33745","title":"Cayenne-Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, stirring to mix well.
Press 1 side of each slice of bacon firmly into the spiced sugar to coat well.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Transfer to paper towels to drain briefly, then to a plate or serving dish to cool.
(Can be made several hours ahead) Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/33745/cayenne-candied-bacon"},{"id":"33743","title":"No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a medium saucepan, over medium heat, combine the sugar, cocoa powder, milk, and margerine.
Bring to a boil stirring occasionally, boil approximately 1 minute.
Remove from heat, stir in vanilla, salt, peanut butter, and oats.
Drop spoonfuls onto wax paper.
Allow to cool for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/33743/no-bake-cookies"},{"id":"33742","title":"The Anzac Biscuit","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
syrup, maple, canadian
leavening agents, baking soda
salt, table","directions":"Heat the oven to 350F (180C).
Line a baking tray with baking paper.
Set aside.
In a small saucepan, melt the butter over a medium heat.
Add the golden syrup and baking soda to the butter and stir well.
Remove from heat and set aside.
Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands.
Place dough on baking tray about 4 cm (1.5\") apart to allow room for spreading.
Bake the biscuits for about 10-12 minutes or until golden brown.
Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
Remove the biscuits from the tray and cool on a wire rack.
Yield: 10-15 biscuits.","url":"https://recipe.bluelayer.org/recipe/33742/the-anzac-biscuit"},{"id":"33741","title":"Sister Lemon's Inexpensive Christmas Pudding","ingredients":"water, bottled, generic
sugars, brown
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter.
Fold raisins and walnuts into the batter; pour into prepared baking dish.
Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33741/sister-lemons-inexpensive-christmas-pudding"},{"id":"33740","title":"Chocolate Raisin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
butter, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Preheat oven to 350F (180C).
Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.
Cut in butter until mixture forms coarse crumbs; mix in raisins.
Mix together to form a soft dough.
Roll out dough on a floured surface to a rectangle slightly smaller than an 11x7 inch baking pan.
Place rolled-out dough in pan; press to fit.
Smooth top; prick well.
Bake about 25 minutes or until very lightly browned.
Cool a few minutes.
Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
Let cool in pan.
Cut mixture in 20 squares; remove from pan.
Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.
Line a baking sheet with foil.
Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate.
Place on foil.
Place baking sheet in a cool place until chocolate sets.
If desired, any remaining chocolate can be piped over bars for decoration.","url":"https://recipe.bluelayer.org/recipe/33740/chocolate-raisin-bars"},{"id":"33734","title":"Nut and Oat Choc-Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
oat bran, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 160C.
Line two baking trays with non-stick baking paper.
In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
Transfer to a wire rack and set aise to cool.
Will keep for up to 4 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33734/nut-and-oat-choc-chip-biscuits"},{"id":"33732","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Sift flours into bowl with soda and salt.
Rub in margarine.
Make a well in centre and add buttermilk.
Knead til smooth and free from stickiness.
Form into loaves.
Make a cut across each.
Bake 325F 40 mins.","url":"https://recipe.bluelayer.org/recipe/33732/irish-soda-bread"},{"id":"33731","title":"Thai Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
spices, garlic powder
peppers, jalapeno, raw
cornstarch
spices, paprika
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet.
Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown.
Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft.
Add chicken broth, fish sauce, paprika and sugar.
Add cornstarch and let thicken.
Stir all together and pour over crispy chicken wings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33731/thai-chicken-wings"},{"id":"33727","title":"Chinese Spare Ribs Recipe","ingredients":"beef, grass-fed, ground, raw
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut ribs into strips.
Marinate several hrs in other ingredients.
Baste while baking in 9x13 inch pan.
Bake 1 hour and 45 min at 350 degrees.
Serves 2-4.","url":"https://recipe.bluelayer.org/recipe/33727/chinese-spare-ribs-recipe"},{"id":"33726","title":"Cardamom Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a floured surface until smooth.
Roll dough into a 15x8 inch rectangle.
Preheat oven to 400 degrees F. Grease a 9 round baking pan.
Spread butter over the dough.
Combine granulated sugar, cinnamon and cardamom in a small bowl and mix well.
Roll up the rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange slices, cut side up, in the prepared baking pan.
Bake until lightly browned, about 1520 minutes.
Remove from the oven.
Pour milk over the top, if desired.
Serve hot with a good cup of coffee and TRY not to eat the entire pan.","url":"https://recipe.bluelayer.org/recipe/33726/cardamom-cinnamon-biscuits"},{"id":"33722","title":"Whole-Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 450 degrees F.
Whisk together the flour, baking powder, and salt in a large mixting bowl.
Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.
Using a fork, stir in just enough of the milk so that the dry ingredients are moistened and the dough comes together.
(Too much milk will make the dough sticky; too little will make the biscuits dry.)
Gather the dough in a ball and turn it out onto a lightly floured work surface.
Knead it gently 20 to 25 times.
Then smooth it into a ball.
Roll or pat the dough into a 1/2-inch thick round and cut it with a floured 2 1/2-inch biscuit cutter or the rim of a glass.
Push the center straight down into the dough without twisting it.
Reroll and recut the scraps of dough.
Place the biscuits on an ungreased baking sheet about an inch apart for crusty sides or touching for soft sides.
Bake on the center shelf of the oven for 10 to 12 minutes, or until the bottoms are lightly browned.
Do not overbake.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/33722/whole-wheat-biscuits"},{"id":"33719","title":"Utterly Addictive Spicy Nuts","ingredients":"nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
spices, onion powder
spices, chili powder
spices, garlic powder
salt, table
spices, coriander seed
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
sugars, granulated","directions":"In a large bowl, place the almonds, pecans, and cashews, and toss to combine.
In a small bowl, place all of the spices, stir well to combine, and set aside.
In a small saucepan, place the water and sugar, and bring the mixture to a boil to dissolve the sugar and form a simple syrup.
Continue to boil the simple syrup to the soft ball stage (240 degrees, use a candy thermometer).
Remove the saucepan from the heat and stir in the spice mixture.
Pour the spiced simple syrup over the mixed nuts and toss well to thoroughly coat the nuts with the mixture.
Transfer the mixed nuts to a non-stick cookie sheet and spread them out to form a single layer.
Bake at 350 degrees for 10-15 minutes or until nuts are lightly toasted and fragrant.
Remove the cookie sheet from the oven and set nuts aside to cool.
Break the nuts into small pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33719/utterly-addictive-spicy-nuts"},{"id":"33717","title":"Applesauce Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
cornstarch
spices, ginger, ground
spices, garlic powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, spring or scallions (includes tops and bulb), raw","directions":"Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
Place in single layer in foil-lined 13x9x2\" baking pan.
Set aside.
In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
Add applesauce.
Cook over medium heat, stirring constantly, until mixture starts to boil.
Spread evenly over chicken.
Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired.","url":"https://recipe.bluelayer.org/recipe/33717/applesauce-glazed-chicken"},{"id":"33709","title":"Chili Powder Chicken with Cilantro Cream","ingredients":"delallo, italian seasoned breadcrumbs,
spices, chili powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cream, sour, cultured
spices, coriander seed","directions":"Soak cocktail size wooden skewers in water for 30 minutes.
Combine crumbs and seasonings.
Thread chicken onto skewers.
Brush with melted butter.
Roll in crumb/seasoning mixture.
Place in single layer on baking sheet.
Bake at 400 for 10 minutes.
Stir together sour cream and cilantro and serve as a dip for the chicken.","url":"https://recipe.bluelayer.org/recipe/33709/chili-powder-chicken-with-cilantro-cream"},{"id":"33705","title":"Easy Homemade Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
spices, paprika
spices, garlic powder
salt, table","directions":"You could also try adding other things when the mix is done.
I like to add about a cup of raisins, which I think really improves the flavor.
Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
Add what you like!
Heat oven to 275F.
Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
Pour over cereal mixture, stirring until evenly coated.
Bake thirty minutes, stirring occasionally.
Cool and then add raisins, if using.
Store in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/33705/easy-homemade-snack-mix"},{"id":"33703","title":"Molasses Apple Crisp Recipe","ingredients":"apples, raw, with skin
sugars, granulated
spices, nutmeg, ground
salt, table
spices, cinnamon, ground
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375 degrees G. Grease a 6x10x2 inch pan or possibly baking dish.
Pare and core apples; slice about 1/8 inch thick.
Mix together 1/4 c. sugar, nutmeg, salt and 1/4 tsp.
cinnamon.
Alternate apples and sugar mix in prepared baking dish.
Spoon 4 Tbsp.
molasses over top.
Mix together remaining 1/4 c. sugar, 1 Tbsp.
molasses, 1/4 tsp.
cinnamon, butter and flour to a crumb consistency.
Sprinkle proportionately over apples.
Bake uncovered 50 min or possibly till apples are done.
Serve hot.
(Makes 6 servings)","url":"https://recipe.bluelayer.org/recipe/33703/molasses-apple-crisp-recipe"},{"id":"33702","title":"Crispy! Sweet Potato and Sesame Seed Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds
goldsaft sugar beet syrup,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sesame seeds, whole, dried
oil, canola","directions":"Cook the sweet potatoes using your favorite method.
I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water.
It's really easy and retains the sweetness.
Mash the sweet potatoes while they are hot, then set aside to cool.
Combine the ingredients and mix in a circular motion.
Add the canola oil and mix.
Mix in the mashed sweet potato, then bring it all together into one ball of dough.
Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters.
If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
Bake for 10 minutes in an oven preheated to 180C.
If the cookies look too browned, you can flip them over (but you don't have to).
Reduce the heat to 150~160C and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33702/crispy-sweet-potato-and-sesame-seed-cookies"},{"id":"33701","title":"Supreme Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in the top third of the oven.
Preheat oven to 450 degrees.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add shortening and cut in with pastry blender until the mixture is mealy.
Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky.
Do not over mix!
Transfer the dough to a lightly floured surface.
Using a light touch, turn the edges toward the middle, pressing with your hands.
Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter.
Pat the scraps together and cut out more rounds.
Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33701/supreme-buttermilk-biscuits"},{"id":"33699","title":"Brown Betty","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
wheat flour, white, all-purpose, unenriched
butter, salted
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"Butter 8 10 inch ramekins.
Preheat oven to 350.
Line a baking sheet with foil
Peel and core apples and cut intocubes
Toss apples with lemon and brown sugar
Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
Line each ramekin bottom and sides with a single layer of buttered crumbs
Fill each ramekin with apple mixture
Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
Serve hot with vanilla ice crea and/or whippedcream.
This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes","url":"https://recipe.bluelayer.org/recipe/33699/brown-betty"},{"id":"33689","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
syrups, sugar free
water, bottled, generic","directions":"In the order listed, mix ingredients little by little into a food processor.
Process vigorously until finely ground.
Pour in 1 tablespoon water, and blend once more.
If it doesn't become malleable, add more water.
Place in bowl, and using your hands, gather the dough into a ball.
Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork.
(Children will love to make the cuts in the crackers.)
Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340F/170C, until light brown, then lower heat to 300F/150C, and bake for 10 more minutes.
To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter.
Put crackers into a plastic bag and crush with a rolling pin.
After crushing the crackers in a bag using a rolling pin, add melted butter.
Use a potato masher to flatten into the cake pan.
Be sure to pack it tightly, so that it won't crumble when baked.
When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
I made rare cheesecake.
I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration.
This rare cheesecake is a mousse-type that doesn't harden.
Here is a stick-type cheesecake.
Pridefully packed with homemade sour cream and graham crackers.
Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.","url":"https://recipe.bluelayer.org/recipe/33689/honey-graham-crackers"},{"id":"33686","title":"Soft Pretzels I","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, baking soda
salt, table","directions":"In a large bowl, dissolve the yeast and sugar in the warm water.
Proof for 5 minutes.
Mix in butter or margarine, flour, and salt.
Cut dough into short strips, roll into ropes, and shape into pretzels.
Cover, and let rise on a greased baking sheet for about 45 minutes.
In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil.
Gently lower pretzels into water for about 1 minute, turning once.
Do not let water come to a full boil.
Remove pretzels, and return to greased baking sheet.
Sprinkle with kosher salt.
Bake at 475 degrees F (245 degrees C) for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33686/soft-pretzels-i"},{"id":"33684","title":"Breadsticks - Pizza Hut Style","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
oil, olive, salad or cooking","directions":"Add the dough ingredients to the bread machine in the order given, and set to first rise.
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
With a pizza cutter, cut the dough into 1x4 inch strips.
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
Meanwhile, stir the topping seasonings together with the parmesan cheese.
Brush the breadsticks heavily with olive oil.
Sprinkle with the topping.
I use an empty spice bottle to shake it on evenly.
Bake the bread sticks at 350F for 12 to 15 minutes until golden.
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.","url":"https://recipe.bluelayer.org/recipe/33684/breadsticks-pizza-hut-style"},{"id":"33680","title":"Cranberry Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
oats
cranberry sauce, canned, sweetened
sugars, granulated
orange juice, raw
cranberries, dried, sweetened
cornstarch","directions":"For the oat bars: Preheat oven to 325 degrees F.
In a large bowl combine flour, baking powder, soda and salt.
Rub in the butter with your clean fingers or cut it in with a pastry blender.
Add brown sugar and oats.
Mix well with your fingers.
Spread 1/2 of the crumbs into a greased 9x13 or 11x11 pan.
Pat to smooth.
Cover with cranberry sauce (see recipe below, or use your favorite).
Cover with remaining crumbs and pat down firmly.
Bake at 325 degrees F for 30-35 minutes, then increase heat to 375 F and bake another 3-5 minutes to brown slightly.
Allow to cool in pan before slicing into squares.
For the cranberry sauce: In a medium saucepan over medium heat, stir together sugar and orange juice until sugar is dissolved.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Very quickly stir in cornstarch and let the mixture simmer for another minute.
Remove from heat and mash with the back of a fork to achieve desired consistency.
Personally, I dont like any whole berries to be left standing.
Let it cool to room temperature.
Sauce will thicken as it cools.
Store at room temperature or in the fridge for up to a week.
These bars can be stored in an airtight container (or covered in the baking dish) at room temperature for up to a week.
They can be frozen for longer storage.
The cranberry sauce can be made ahead, as it keeps very well, covered, at room temperature or in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/33680/cranberry-oat-bars"},{"id":"33674","title":"Earl's Homemade Bread for the Kitchenaid","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"When measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK.
This is the most important thing for getting consistency.
Place flour, salt and yeast in the mixer bowl but dont turn on mixer.
In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds.
Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a halfuntil ingredients are pretty well together and shut it off.
Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes.
Remove the dough hook and turn the dough onto a floured board or table.
Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour.
At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Form loaves and put into 2 loaf pans.
Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like.
If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier.
Remove from pans and let cool at least 30 minutes on a wire rack.
I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
This bread has a wonderful flavor and keeps very well.","url":"https://recipe.bluelayer.org/recipe/33674/earls-homemade-bread-for-the-kitchenaid"},{"id":"33671","title":"2 Loaves of Fluffy Bakery-style Sandwich Bread!","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened
salt, table
leavening agents, yeast, baker's, active dry","directions":"Use your bread maker: Put everything into the bread maker and start the dough course.
Put the yeast in the designated compartment.
Leave it up to the bread maker until the first rising.
After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed.
If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
Remove from the case and punch down the dough.
Divide the dough into two portions using a scraper.
Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
After letting them rest, they should have expanded a little.
Use a rolling pin to roll out the dough until about 30 cm long.
Fold it into thirds and then roll it up starting with the side closest you.
Tightly seal the seams closed.
Do the same for the other portion.
Place into the bread pan with the seam side down.
Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
When they have risen so that they are only 2 cm from the top of the pan, they are done rising
Close the lid and bake in a preheated 200C oven for 30 minutes.
After it has baked, remove from the pan and let it cool on a cooling rack.
It's done.","url":"https://recipe.bluelayer.org/recipe/33671/2-loaves-of-fluffy-bakery-style-sandwich-bread"},{"id":"33668","title":"Herb Marinated Chuck Roast Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
onions, raw
sauce, worcestershire
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
beef, grass-fed, ground, raw","directions":"Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt.
Place beef in baking dish.
Pour marinated mix over meat, cover and chill overnight, basting occasionally to coat proportionately.
Bake in oven to desired doneness.","url":"https://recipe.bluelayer.org/recipe/33668/herb-marinated-chuck-roast-recipe"},{"id":"33667","title":"Smul Paj (Crumb Pie)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Mix evenly, make into crumbly\"dough\".
Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
pour crumbly mixture over fruit or berries.
Bake 450F for 25 minutes, or until golden brown.
Serve with whipped cream or swedish\"vaniljsas\" (vanilla sauce).","url":"https://recipe.bluelayer.org/recipe/33667/smul-paj-crumb-pie"},{"id":"33666","title":"Strawberry Oatmeal Cream Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Start.","url":"https://recipe.bluelayer.org/recipe/33666/strawberry-oatmeal-cream-cheese-bread"},{"id":"33661","title":"Mike Prime Rib","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Carefully remove the rib bones from the roast.
The rib bones will act as your baking rack and be great leftovers.
Season the entire roast with your favorite herbs and spices, including the removed rib rack.
Do this at least 2 days ahead of cooking.
Place roast back on top of the rib rack and secure with baking twine.
Wrap the entire thing thoroughly in plastic wrap or a good plastic bag and refrigerate for at least two days.
On the day of cooking, remove the roast from the refrigerator and allow it to come up to nearly room temperature.
This will take 2 to 3 hours.
Preheat oven to 200.
Place roast in pan and put in oven.
Bake at 200 for 2 hours.
Reduce heat to 180 and continue to cook the roast until the internal temperature reaches no more than 130.
This will probably take an additional 3 1/2 to 4 hours.
When internal temperature reaches 125 to 130, remove the roast from the oven, loosely tent with aluminum foil and allow to rest for 45 to 60 minutes.
Preheat oven to 450.
12 to 15 minutes prior to serving, place the roast back into the 450 degree oven and roast for about 10 to 12 minutes.
This will brown and begin to crust the outside.
Remove roast from oven.
Slice and serve immediately.
Note : the above directions will provide you with a roast that is medium rare throughout.
If you want it cooked further, adjust the cooking time to achieve desired taste.
Note 2: be prepared as this cooking process will take about 8 to 9 hours from the time you take the uncooked roast out of the refrigerator on the day of cooking to serving time.
You will not be disappointed.","url":"https://recipe.bluelayer.org/recipe/33661/mike-prime-rib"},{"id":"33655","title":"Sugarless Fruit and Nut Cookies","ingredients":"raisins, seeded
dates, deglet noor
apples, raw, with skin
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, walnuts, english","directions":"In a saucepan,boil together the raisins, chopped dates, chopped apples and water on low heat for 3 minutes.
Allow to cool slightly, then add margarine, flour, baking soda and chopped nuts.
Mix well; refrigerate overnight.
Drop by teaspoonfuls onto greased cookie sheet.Bake at 350 degrees.
10 to 15 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/33655/sugarless-fruit-and-nut-cookies"},{"id":"33651","title":"Egg-Free Raspberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
egg substitute, powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Note: If you dont have buttermilk, you can make your own.
Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.
Preheat oven to 400 degrees F. Arrange liners in a muffin pan or grease cups with cooking spray.
In a large bowl, stir together flour, baking powder, sugar and cinnamon.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently.
In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture.
Stir to combine.
Pour the wet mixture into the dry mixture.
Stir just until combined.
Add raspberries and fold them in gently.
Spoon mixture into paper liners.
Fill about 3/4 full.
Bake for 1618 minutes or until lightly browned on top.
A toothpick inserted into the center of a muffin should come out clean.
Makes about 18 standard-sized muffins or 3 dozen mini muffins.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/33651/egg-free-raspberry-muffins"},{"id":"33650","title":"Apple Date Crisp","ingredients":"apples, raw, with skin
dates, deglet noor
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english","directions":"Combine the apples and dates in an ungreased 13x9x2 inch baking dish.
In a small bowl, combine sugar, flour, and cinnamon.
Cut in butter until crumbly.
Add nuts and then sprinkle over apples and dates.
Bake at 375 degrees F.
for 35 to 40 minutes or until the apples are tender.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/33650/apple-date-crisp"},{"id":"33645","title":"Irish Soda Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants.
Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball.
Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat.
Cut an X in the tops of the dough balls with scissors.
Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.","url":"https://recipe.bluelayer.org/recipe/33645/irish-soda-bread-rolls"},{"id":"33643","title":"Dillied Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
salt, table
dill weed, fresh
dill weed, fresh
alcoholic beverage, beer, regular, all","directions":"Grease a 9\" x 5\" loaf pan.
Preheat oven to 350F.
Stir dry ingredients together and add the rest and mix well.
Bake 40-50 minutes till done.
Cool 5 minutes before cutting.
Can also toast for a crustier bread.","url":"https://recipe.bluelayer.org/recipe/33643/dillied-beer-bread"},{"id":"33642","title":"Best Fresh Bread Using a Bread Machine for Kneading","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
spices, onion powder
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Add ingredients in order to the bread machine pan.
Choose the dough setting on your machine and press start.
Allow the machine to knead, mix and rise your dough.
When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan.
Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes.
Place in oven and cook until the top is a light golden brown (approx.
30 min).","url":"https://recipe.bluelayer.org/recipe/33642/best-fresh-bread-using-a-bread-machine-for-kneading"},{"id":"33641","title":"Easy Macrobiotic Cookies","ingredients":"wheat flour, white, cake, enriched
oil, canola
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Preheat the oven to 180C.
Thoroughly mix the whole wheat flour and salt.
Mix the oil, water and rice syrup in a separate bowl.
Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
Line a baking tray with parchment paper.
Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
Bake in the preheated oven for 20 minutes.
(The baking time will differ depending on your oven.
Adjust accordingly.)
They are done once they turn golden brown.","url":"https://recipe.bluelayer.org/recipe/33641/easy-macrobiotic-cookies"},{"id":"33636","title":"Baked Okra Fries","ingredients":"okra, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice flour, white, unenriched
spices, cumin seed
spices, garlic powder","directions":"Preheat oven at 400 degrees F. Clean and dry your okra.
Next cut okra into strips.
This is the part that takes a little bit of time.
We lightly tossed them in some coconut oil (about 1-2 teaspoons) to help make the flour and spices stick.
Grab a Ziploc bag and place your cut okra strips into the bag.
Toss in your brown rice flour and spices.
You can spice them any way you like.
Toss the bag all around till all the okra fries are covered in flour and spices!
Take okra out of bag and place the now covered okra fries on a pan.
We ended up adding a little bit more coconut oil on the pan (about 1 Tablespoon) to help make the fries crispy.
Bake the okra fries in oven for 25-30 minutes.
If you like, you can heat a large skillet and the remaining oil over medium heat and cook the okra some more, until your desired texture is reached.
They ended up not getting as crispy as we were looking for by the time we pulled them out of the oven.
Next time we will try it from the beginning on the skillet to see how it compares to baking them.
Our batch of okra fries was a mix of crispy and soft, chewy okra fries.
Not a bad attempt for our first time.
Serves 2-3","url":"https://recipe.bluelayer.org/recipe/33636/baked-okra-fries"},{"id":"33632","title":"Sense and Sensibility Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease a baking sheet.
Sift flour with baking powder and salt.
Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness.
Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet.
Bake for 15 minutes, or until well-risen and lightly browned.
Serve hot, sliced crosswise, with butter and jam if needed.","url":"https://recipe.bluelayer.org/recipe/33632/sense-and-sensibility-scones"},{"id":"33628","title":"Yummy 10 Minute Cookie Bar","ingredients":"butter, without salt
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Melt butter and pour over the brown sugar and oats.
Mix well.
Press into a greased 9 x 13 pan.
Bakes 400 degrees for 10 minutes.
Frosting:.
Melt Chocolate chips and peanut butter together in sauce pan.
Spread over baked oat layer.
Chill.
Cut into Bars.","url":"https://recipe.bluelayer.org/recipe/33628/yummy-10-minute-cookie-bar"},{"id":"33626","title":"Scalloped Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cheese, cheddar
potatoes, raw, skin
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.
and butter a 2-quart shallow baking dish.
In a heavy saucepan melt butter over moderately low heat and whisk in flour.
Cook roux, whisking, 3 minutes and add broth in a stream, whisking.
Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes.
Remove pan from heat and whisk in cheese and salt and pepper to taste, whisking until cheese is melted.
Peel potatoes and slice about 1/8 inch thick.
In prepared baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.
Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered.
Sprinkle bread crumbs on top and bake, uncovered, in oven 1 hour, or until potatoes are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/33626/scalloped-potatoes"},{"id":"33625","title":"Yogurt Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
yogurt, greek, plain, nonfat","directions":"In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Add yogurt all at once, stir with fork to make a soft slightly stick dough.
Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/33625/yogurt-cheddar-scones"},{"id":"33619","title":"Double-Soft Style Soft Bread","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start.
Add the margarine after 5 minutes.
Remove and deflate the dough, then split it into 2.
Roll into rounds and let them sit for 15 minutes.
Use a rolling pin to stretch out into long shapes.
Fold in the top and bottom into the center and close.
Match the length of the cake pan.
Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes.
I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
Once it's risen to emerge 1 - 2 cm from the pan, place in the 160C preheated oven and bake at 160C for 8 minutes, then at 200C for 28 minutes (36 minutes all together).
Once it's baked, remove from the pan immediately and cool.
Enjoy as-is, or toasted until golden.
Both are delicious.
Check out this Shokupanman Pizza that a reader made.","url":"https://recipe.bluelayer.org/recipe/33619/double-soft-style-soft-bread"},{"id":"33611","title":"Red Cabbage & Onion Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cabbage, raw
vinegar, red wine
sugars, granulated
cheese, gruyere
fresh red onions,","directions":"In a food processor combine the flour, Salt, pepper& 1 tbsp thyme.Add Butter and process until it looks like course meal.
Slowly pour in the ice water with the motor running until the mixture holds together when squeezed.The amount of water will vary depending on your flour so go slow and test.
Wrap the dough in plastic, press into a disc, and chill in the fridge until firm apprx 1/2 hour.
Meanwhile Saute the onions in the oil until soft.
Add cabbage, reduce heat, pour in 1/2 cup water, 2 tbspThyme, vinegar, sugar, salt & pepper to taste
Cover and cook 10 minutes, uncover turn the heat up and continue to cook until all the water has evaporated
Preheat oven to 425F
Cut the dough in into 4 equal pieces and roll each piece into a 5\" circle.
Place in 4\" flan rings or sub with large muffin tins.
Add filling, scatter cheese on top and fold over the pastry edges making a nice scalloped lip Chill until firm (apprx 1/2 hour) Bake 15-20 min or until the pastry is golden and the filling is hot Serve Hot.","url":"https://recipe.bluelayer.org/recipe/33611/red-cabbage-onion-tarts"},{"id":"33609","title":"Maple Apple Oatmeal Crisp","ingredients":"pears, raw
cranberries, dried, sweetened
syrup, maple, canadian
lemon juice, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees.
Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg.
Spread evenly in the baking dish.
Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together.
Add the melted butter and stir until evenly moistened.
Sprinkle evenly over fruit.
Bake for 35 to 40 minutes or until the fruit is tender.
Remove from oven and let rest for 20 to 30 minutes.
Serve with vanilla ice cream or whipped cream, if desired.","url":"https://recipe.bluelayer.org/recipe/33609/maple-apple-oatmeal-crisp"},{"id":"33606","title":"Vegan Peanut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Mix dry ingredients, then add wet ingredients and mix completely.
It should be a little doughy, add extra water if you need too.
Bake at 350 degrees for 1 hour in a loaf pan.","url":"https://recipe.bluelayer.org/recipe/33606/vegan-peanut-bread"},{"id":"33604","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Put all ingredients in breadmaker set on Pizza program mine is 45min.
Let the machine work.
When done.
Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
Put your favorite toppings and bake in preheated oven 200C for 12min.","url":"https://recipe.bluelayer.org/recipe/33604/pizza-dough"},{"id":"33603","title":"Philly Sauce Supreme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table","directions":"Heat milk and cream cheese over low heat stirring.
until smooth.
Blend in remaining ingredients.
Serve over.
hot vegetables or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/33603/philly-sauce-supreme"},{"id":"33602","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
vital wheat gluten
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Using a stand mixer (trust me), put the water, yeast, and Splenda/sugar in the bowl.
Walk away for 5 minutes.
Come back and add the olive oil, wheat gluten, and 1C rye flour.
Mix thoroughly, then walk away.
I like to watch TV for this part.
Come back in about a half an hour, give or take.
Let the sponge form.
When its a part you dont like or your show is over or whatever, come back.
Push down the sponge and add the rest of the rye flour and the salt, then slowly add the wheat flour while your mixer is on a low-setting.
You wont be able to get it all in this is a good thing.
When the dough looks about right (usually just over halfway through the wheat flour), pull it out and begin kneading it.
I do most of this by feeling, but my general rule when kneading bread is to get it to resist you when you poke it.
Not to inflict pain, but to be semi-firm.
Roughly 10 minutes, although Im lazy.
This should incorporate most of your remaining flour.
At this point, determine how fast you want this thing done.
I like to oil a pizza pan and plop the dough straight on, in which case you need only one rise and get a round, sloping loaf.
The other option is to do a double or even triple rise more and longer rises means a fluffier loaf.
Two ways Ive done this
a.
Oil a pizza pan and center the ball of dough, then cover with a damp cloth and put in a warm place.
Make sure the cloth is loose, because this can rise pretty well.
Let rise for at least an hour, but possibly as long as two.
Multi-task.
Do laundry.
Tell your family youre busy baking and cant possibly help them, and watch TV instead.
When its ready (you get a feel for what you like, but wait at least 2 hours the first time), pop in a 350F oven for about 40 minutes.
(I use my moms oven, which allows me to set a proof cycle I just take off the cloth and turn the oven on, and take it out exactly 42 minutes later.)
b.
Oil a bowl and toss the dough in, making sure to coat the top.
Let rise once for about an hour or so, then put into a greased bread pan, let rise a second time, then poke so it falls evenly, and let rise a third time (about 3 hours of rising) and bake as above.
Depending on how long you let it rise, this can be great for anything from eggs on toast to sandwiches.
The knack to this recipe lies in being able to walk away from it for extended periods of time.
Also, in experimentation try nuts, fruit, etc.","url":"https://recipe.bluelayer.org/recipe/33602/100-whole-wheat-bread"},{"id":"33601","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
molasses
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 1 1/2 quart baking dish.
Scald 3 1/2 cups of milk in top of double boiler over direct heat.
Remove milk from heat.
Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.
Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the mixture.
Pour into the prepared baking dish.
Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/33601/indian-pudding"},{"id":"33599","title":"Seedy Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
cornmeal, degermed, unenriched, yellow
seeds, flaxseed
seeds, hemp seed, hulled
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
salt, table
water, bottled, generic
sugars, brown
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt","directions":"Soak the raisins for 5 minutes.
Stir the dry ingredients together.
In another bowl, mix the wet ingredients together (adding the raisins last), then combine the mixture until well mixed.
Pour and spread out the granola on a greased cookie sheet and bake at 350F for 10 minutes.
Scramble the granola and break it into some smaller pieces, then bake for another 10 minutes.
Scramble the granola around once again and turn off the oven Keep the granola inside the oven for about another 10 minutes.
Store in an air-tight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/33599/seedy-granola"},{"id":"33598","title":"Dark Chocolate Walnut Raspberry Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
salt, table
butter, without salt
nuts, walnuts, english
jams and preserves, apricot
pascha, organic bitter-sweet dark chocolate chips,
nuts, walnuts, english","directions":"Using an electric mixer preferably fitted with the paddle attachment, mix the flour, powdered sugar, cornstarch and salt in a large bowl to blend.
Add the butter and mix on low speed until dough forms.
Stir in 1/2 cup finely diced walnuts.
Roll the dough into an even 10-inch log, and roll in coarsely chopped toasted walnuts.
Wrap the log in waxed paper and refrigerate until firm, about 2 hours.
(Can be prepared up to 4 days ahead.)
Preheat the oven to 350F.
Line 2 heavy large baking sheets with parchment.
Using a long sharp knife, slice the dough into thin rounds.
Arrange the rounds on prepared baking sheets, spacing evenly.
Bake until golden brown, about 10 minutes.
Spoon a teaspoon of jam onto half of the cookies.
Return the cookies to the oven and continue baking until the jam just begins to bubble at the edges, about 2 minutes.
Remove the cookies from the oven.
Place a plain cookie atop cookies with jam, forming a sandwich.
Cool completely.
Arrange cookies on the parchment-lined baking sheets.
Dip a fork into the melted chocolate and gently wave the fork over the cookies, allowing the chocolate to drizzle over the cookies in a decorative pattern.
Immediately sprinkle the cookies with remaining coarsely chopped nuts.
Chill until chocolate sets.
Store the cookies in an airtight tin up to 3 days.","url":"https://recipe.bluelayer.org/recipe/33598/dark-chocolate-walnut-raspberry-cookies"},{"id":"33595","title":"Another Angel Yeast Biscuit","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"In large mixing bowl, dissolve yeast in warm water.
Add sugar, let stand for 5 m inutes.
Stir in buttermilk, set aside.
In a bowl, combine flour, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in yeast mixture and mix well.
Turn onta floured surface, gently knead for 1 minute.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 minutes.
Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
Cut with a floured round biscuit cutter about 2 1/2 inches round.
Place 2 inches apart on a greased baking sheet.
Prick tops with a fork, cover and let rise until doubled about 45 minutes.
Bake at 375 for 15 - 18 minutes or until golden brown.
Remove from pan to cool on a wire rack.
Serve warm.
Place.","url":"https://recipe.bluelayer.org/recipe/33595/another-angel-yeast-biscuit"},{"id":"33592","title":"Easy Crispy Oven Fries (Low Fat, Low Cal)","ingredients":"potatoes, raw, skin
sugars, granulated
oil, olive, salad or cooking
spices, paprika
salt, table","directions":"Preheat oven to 450 degrees.
Spray a non-stick baking sheet w/ non-stick cooking spray.
In a lg.
bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover.
Soak 15 min, drain and blot dry.
In another lg.
bowl, toss potatoes w/ oil and paprika.
Place in a single layer on the baking sheet.
Bake, turning potatoes over as they brown, until cooked through and crisp.
(Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven.
My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so.
You will see them browning and hear them sizzling.)
Sprinkle w/ the remaining 1/2 teaspoons of salt.","url":"https://recipe.bluelayer.org/recipe/33592/easy-crispy-oven-fries-low-fat-low-cal"},{"id":"33591","title":"Almond Date Oatmeal Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
syrup, maple, canadian
water, bottled, generic
dates, deglet noor","directions":"Preheat oven to 250.
Mix oats, almonds, coconut, cinnamon.
Add maple syrup, water.
Stir until well mixed.
Spread evenly on baking sheet.
Bake 1 hour, stiring every 15 minutes.
Allow to cool slightly.
Put in mixing bowl.
Add dates, stir.
Return to baking sheet, allow to finish cooling.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/33591/almond-date-oatmeal-granola"},{"id":"33589","title":"Almond Lace Cookies","ingredients":"syrups, corn, light
butter, without salt
sugars, brown
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 375 degrees.
In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar.
Stir until the butter has melted.
Remove from heat, and stir in the rest of the ingredients.
Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment.
Bake about 5 minutes, or until the cookies are lightly browned.
Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface.
Allow to rest for a few minutes, and transfer to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/33589/almond-lace-cookies"},{"id":"33587","title":"Chicken Spice Rub","ingredients":"salt, table
spices, paprika
sugars, brown
spices, pepper, black
celery, raw
spices, garlic powder","directions":"Mix all ingredients in a bowl.
Rub all over chicken.
Refrigerate chicken for at least one hour or preferably overnight.
Grill or bake as usual.
Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.","url":"https://recipe.bluelayer.org/recipe/33587/chicken-spice-rub"},{"id":"33584","title":"Colcannon (Ww)","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cabbage, raw
leeks, (bulb and lower leaf-portion), raw
chives, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F
Spray a 1 1/2-quart casserole with nonstick cooking spray.
In large bowl, combine potatoes and yogurt.
With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well.
Spoon mixture into prepared casserole; dot with margarine.
Bake 30 minutes, until lightly browned.
EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories.
PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points.","url":"https://recipe.bluelayer.org/recipe/33584/colcannon-ww"},{"id":"33580","title":"Apple Butter Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
sugars, granulated
butter, without salt
butter, without salt","directions":"Combine first 5 ingredients in a large bowl; stir in butter.
Press half of mix into a greased 13- x 9-inch pan; top with apple butter.
Sprinkle with remaining crumb mix, and press gently with back of a spoon.
Bake at 350 for 55 min or possibly till lightly browned.
Cold and cut into bars.
Makes 3 dozen.
Notes : Freeze extras and keep on hand for after-school snacks.
Select tart, green-skinned Granny Smiths for cakes and pies.","url":"https://recipe.bluelayer.org/recipe/33580/apple-butter-bars-recipe"},{"id":"33577","title":"Scalloped Potatoes With Cheese Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
salt, table
spices, pepper, black
potatoes, raw, skin
bread crumbs, dry, grated, plain","directions":"In a large 1 qt saucepan, over low heat, heat butter.
Stir in flour.
Remove from heat.
Gradually stir in lowfat milk, keeping smooth.
Cook, stirring constantly, over moderately low heat till thickened.
Turn off heat and stir in 1 c. of the cheese till melted.
Add in salt and pepper.
Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).
Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.
Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.","url":"https://recipe.bluelayer.org/recipe/33577/scalloped-potatoes-with-cheese-recipe"},{"id":"33575","title":"Super-Easy Maple Muffins","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.","url":"https://recipe.bluelayer.org/recipe/33575/super-easy-maple-muffins"},{"id":"33574","title":"Cheddar Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
spices, pepper, red or cayenne","directions":"Note: I allow butter and grated cheese to sit out until both come to room temperature.
Cream butter and cheese at medium speed for 3-4 minutes.
Add flour, pecans, salt, and cayenne pepper.
Mix until well blended.
Divide and shape dough into 2 rolls about 1 1/2 inches in diameter by 6 inches in length.
Wrap dough in waxed paper or parchment paper, and place rolls in a resealable plastic bag in the freezer until firm, about 1 hour.
Preheat oven to 375 degrees.
Using a serrated knife, cut rolls into 1/4 inch thick slices and lay on an ungreased cookie sheet, leaving space so they do not touch.
Bake 8-10 minutes, just until edges are golden brown.
Makes about 36 crackers.
If you freeze the dough for future use, allow the rolls to sit at room temperature for about 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33574/cheddar-crackers"},{"id":"33571","title":"Cheesy Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
asparagus, raw
cheese, cheddar","directions":"*I have used different kinds of soups and canned vegetables to match, i.e.
mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
Combine first four ingredients in a bag.
Shake chicken pieces in flour mix.
Melt butter in skillet.
Brown chicken on all sides.
Place in 13x9-inch baking dish.
Combine soup, sour cream, and asparagus; mix well.
Pour over chicken.
Bake at 350 for 1 hour.
Sprinkle with cheese and return to oven till it melts.","url":"https://recipe.bluelayer.org/recipe/33571/cheesy-chicken"},{"id":"33564","title":"Arugula Basil Pesto","ingredients":"nuts, cashew nuts, raw
nuts, pine nuts, dried
leavening agents, yeast, baker's, active dry
arugula, raw
spices, basil, dried
oil, olive, salad or cooking
water, bottled, generic
spices, garlic powder
salt, table","directions":"Add cashews, pine nuts and nutritional yeast to a food processor or high powered blender.
Blend until the nuts are broken into very small pieces, as small as you can get them.
You may need to stop blending every 15 seconds or so, to scrape down the sides of the bowl and stir.
Add arugula, basil, olive oil, water, garlic powder and sea salt.
Blend until combined, scraping down sides and re-blending as necessary.
Use as a spread for sandwiches, or on french bread (my favorite).
Ive also eaten this on roasted spaghetti squashperfection.","url":"https://recipe.bluelayer.org/recipe/33564/arugula-basil-pesto"},{"id":"33561","title":"Cheese Crisps","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Cream cheese and butter.
Add flour, salt and pepper.
Mix well.
Stir in pecans.
Flour hands and shape into 2 rolls, 1\" in diameter.
Wrap in wax paper and chill overnight.
Preheat oven to 350.
Slice thin and bake for 10 minutes on an ungreased cookie sheet.
Cool.
Makes 70.","url":"https://recipe.bluelayer.org/recipe/33561/cheese-crisps"},{"id":"33558","title":"Breadmaker Pizza Base>>yummiest Ever Found!!","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
spices, onion powder
leavening agents, yeast, baker's, active dry","directions":"Mix dough in bread maker to mix and rest etc.
Then push into 2 large greased pizza trays and sit covered in warm place for a further ten minutes to rise.
Put your favorite toppings on and cook in hot oven 15 - 20 minutes.
You can freeze dough although of course i think it is better to use fresh.
For a simple topping just drizzle olive oil over base.
Add garlic and chopped tomatoes with some fresh basil and black pepper.
Don't forget some salt it brings out the flavour of the tomatoes.","url":"https://recipe.bluelayer.org/recipe/33558/breadmaker-pizza-base-yummiest-ever-found"},{"id":"33556","title":"Egyptian Pumpkin Pie (A.k.a Kar Assaly)","ingredients":"pumpkin, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Peel crust from pumpkin.
Cut pumpkin into large cubed pieces.
Place the pumpkin pieces in a large deep pot.
Then Add sugar and couple tablespoons of water and heat over low heat until tender.
Remove pumpkin pieces from pot and reserve sugar and liquid left in the pot.
Mash pumpkin well and spread into a baking dish.
( you can use a samll pyrax dish, like a lasagna tray) Sprinkle raisins and nuts on top.
In a medium saucepan, melt butter over medium heat.
Add flour and stir until smooth.
Add milk whisking frequently to avoid any clumps.
Add reserved sugar liquid from boiling the pumpkin and bring to boil (you may want to add some sugar here if you find cream sauce not as sweet as you like).Pour sweet bechamel sauce over mashed pumpkin.
Heat oven to 200C Bake dish for 30-40 minutes until surface becomes golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/33556/egyptian-pumpkin-pie-a-k-a-kar-assaly"},{"id":"33552","title":"Baked Orange Salmon","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
spices, garlic powder
fish, salmon, atlantic, wild, raw","directions":"Mix oj, soy sauce, and garlic.
Marinade Salmon for at least 1 hour.
Preheat oven to 350F.
Spray glass pan with Pam.
Add Salmon fillets and marinade to glass pan.
Bake for 20 minutes until salmon is cooked through.
Drizzle sauce over salmon when serving.","url":"https://recipe.bluelayer.org/recipe/33552/baked-orange-salmon"},{"id":"33547","title":"Orange-Honey Muffins","ingredients":"orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
vanilla extract","directions":"In a medium bowl, combine the flour, sugar, baking powder and baking soda.
In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
Stir wet ingredients into the dry ingredients - mixing just until combined.
Coat 12 muffin cups with non-stick spray or line with paper baking cups.
Fill each cup 2/3rds full with batter.
Bake at 375 degrees until golden, about 15-20 minutes.
Let cool 10 minutes before removing to a wire rack to let cool completely.","url":"https://recipe.bluelayer.org/recipe/33547/orange-honey-muffins"},{"id":"33545","title":"Nona's Not-So-Sweet Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, granulated
orange juice, raw
orange juice, raw","directions":"In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.
Grate oranges to remove rind.
After grating, squeeze juice; set aside.
Cream together butter and sugar.
Blend in orange rind and fresh orange juice.
Add dry ingredients slowly and mix well.
wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).
Roll out on well-floured pastry cloth or cutting board.
Use flour to keep the dough from sticking to fingers, board, etc.
Cut cookies with assorted cookie cuttesr.
Place on an ungreased cookie sheet.
Sprinkle with sugar, etc.
(or whatever) before baking.
Bake at 400 for 5-7 minutes.
Be careful, as these can go from almost done to burnt very quickly.
Makes approx 6 doz cookies, depending on the size of your cut-outs.
I've never timed the prep process, as it's done in 2 stages.","url":"https://recipe.bluelayer.org/recipe/33545/nonas-not-so-sweet-sugar-cookies"},{"id":"33542","title":"Cinnamon Rolls - (Kanelbullar)","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"Melt margarine or butter.
Add milk and heat 115 F (45 C).
Dissolve yeast.
Add sugar, cardamom (optional) and salt.
Stir until mixed.
Add flour, knead into dough.
Let rise until doubled (about 30 min).
Divide dough.
Use rolling pin to roll out large rectangle, about 1/4 inches thick.
Spread with margarine, cinnamon and sugar.
Roll up into a big roll, about 2 inches in diameter.
Cut 3/4 in thick slices, put onto greased cookie sheet.
Rise about 20-30 minute
Baste with whipped egg;
Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
Bake 450 F (225 C) about 7-10 min, until golden brown.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/33542/cinnamon-rolls-kanelbullar"},{"id":"33540","title":"Devil Wings","ingredients":"spices, pepper, red or cayenne
salad dressing, italian dressing, commercial, regular
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
Reserve 1 cup for basting and dipping.
Add chicken wings to bag, seal and refrigerate at least 2 hours.
Turn bag frequently while marinating.
Bake wings at 350 for 45 minutes, basting with the reserved sauce.","url":"https://recipe.bluelayer.org/recipe/33540/devil-wings"},{"id":"33539","title":"Biscuits Supreme","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl stir together the flour, baking powder, sugar, and cream of tartar.
Cut in slightly softened but not melted butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture.
Add milk all at once.
Using a fork, stir just until moistened.
Lightly flour hands and turn dough out onto a lightly floured surface.
(dough was sticky at this point) Knead dough by folding and gently pressing dough just until dough holds together.
Lightly roll dough until 1/2 inch thick.
Cut the dough with a floured 2 1/2 inch cutter.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in a preheated 375 degrees oven for 8 to 10 minutes or until done.
(our biscuits were brown on the bottom and firm on top) Remove from baking sheet and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33539/biscuits-supreme"},{"id":"33538","title":"Basic Biscuits My Style","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large mixing bowl, mix the flour, baking powder, and salt together.
Then, using a pastry cutter or a pair of knives, a spoon, or your hands, cut the butter into the flour.
Basically, cut the butter and mix with flour to coat and separate the pieces.
Continue until you get pea sized pieces of butter.
It is important that the butter be cold for this process and not begin to melt.
If it starts to get a little mushy, you can slip it into the refrigerator for 15 minutes to firm back up a bit before continuing.
Pour the milk in and mix gently with a spatula.
Do not knead, just gently mix.
(Kneading will produce gluten which will make the biscuit bread like instead of light and flaky.
).
Using your hands, form the dough into a ball once the milk has been evenly distributed through the dough.
You might need to use a kneading action to get it into a manageable shape and to remove some dough from the sides of your container, but try not to knead too much.
Transfer the dough to a piece of parchment paper or clean surface and roll out into a large sheet about 1/4 inch in thickness.
Use a cup or biscuit cutter to cut rounds out of the dough.
Do not twist the cup or cutter (unless you have already cut all the way through).
Twisting will result in uneven or failed rising.
Usually it's a good idea to press the top of the biscuit down a little or else you will get biscuits with rounded tops.
Now, biscuit placement is key to getting good rise out of the biscuits.
Place the biscuit dough circles into two 9\" cake rounds or onto a half sheet pan.
Have the biscuits just touching.
This should give enough air between the biscuits to allow even heating, but not so much space that the biscuits spread out when they rise.
Bake in a 425F oven until golden (about 15 minutes).","url":"https://recipe.bluelayer.org/recipe/33538/basic-biscuits-my-style"},{"id":"33537","title":"Homemade Apple and oat crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
apples, raw, with skin
sugars, brown
water, bottled, generic","directions":"Mix
Your crumble will look like breadcrumbs it's easier to just do this with your hands
Peel, chop, core apples, place in bowl with sugar and mix add water.
Place in oven proof dish, apple mix on bottom, sprinkle crumb mix on top.
Bake on 180 for 40-45 mins.","url":"https://recipe.bluelayer.org/recipe/33537/homemade-apple-and-oat-crumble"},{"id":"33531","title":"No-Bake Chocolate-Oatmeal Protein Cookie","ingredients":"sugars, powdered
beverages, almond milk, unsweetened, shelf stable
butter, without salt
cocoa, dry powder, unsweetened
salt, table
beverages, protein powder whey based
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt.
Bring to a boil and allow to boil for one minute, stirring frequently.
Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed.
Stir in oats.
Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper.
(Or plop down without rolling for a more haystack look.)
Allow to set up for 15 minutes.
Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain.
Store in an airtight container.
With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!
), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil.
Boil for 1 minute, stirring frequently.
Remove from heat and whisk in the peanut butter, vanilla, and protein powder.
Stir in the oats.
Allow to rest for 5 minutes to become less sticky.
Roll into balls, or drop by tablespoons onto waxed paper.
Allow to cool completely.
Store in an airtight container.
Makes 16 protein cookies.","url":"https://recipe.bluelayer.org/recipe/33531/no-bake-chocolate-oatmeal-protein-cookie"},{"id":"33527","title":"Whole Wheat-Buttermilk Waffles (Weight Watchers)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, canola
syrup, maple, canadian","directions":"Spray waffle baker with nonstick cooking spray.
Preheat according to the manufacturer's instructions.
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
When waffle baker is ready, ladle in 1/2 cup of batter.
Close lid and bake until golden brown, about 5 minutes.
Transfer waffle to plate and keep warm.
Repeat with remaining batter, making a total of 4 waffles.
Serve with maple syrup.","url":"https://recipe.bluelayer.org/recipe/33527/whole-wheat-buttermilk-waffles-weight-watchers"},{"id":"33521","title":"Baked Beef Salami Appetizer","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
jams and preserves, apricot","directions":"Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through.
First one way, then the other to make a \"Chanel-esque\" pattern.
Leave it intact enough at the bottom so it will hold together.
Place salami and dijon mustard all in a large ziplock bag.
Rub the salami through the bag so the mustard covers the entire salami.
Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/33521/baked-beef-salami-appetizer"},{"id":"33520","title":"Vegan Cornbread","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, canola","directions":"Preheat oven to 425F
Spray 8-inch-square baking dish with nonstick cooking spray.
Bring the water to a boil in a small saucepan.
Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
Set aside.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
Beat just until smooth (do not overbeat.)
Turn into prepared baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33520/vegan-cornbread"},{"id":"33519","title":"Sheermal","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Sift flour with salt onto a large bowl.
In 1 1/2 tbsp of milk, dissolve the saffron and set it aside.
The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it.
Allow the warmed milk to cool.
After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
Cover the dough with a warm damp cloth and set aside for 10 minutes.
Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
Preheat your oven to 350F.
Roll each part of the dough out with a rolling pin.
They should be 6 inch circles.
Using a fork, prick all over the circles.
On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
Eat with melted butter brushed on while still hot.","url":"https://recipe.bluelayer.org/recipe/33519/sheermal"},{"id":"33517","title":"Bialys","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, poppy seed
onions, raw
salt, table","directions":"In large bowl, combine 1/2 cup warm water yeast and 2 teaspoons sugar; let proof.
Mix the water and flours into yeast mixture.
Knead until smooth (dough will be soft).
Use more flour as needed.
Cover lightly and let set in warm place until tripled in size (about 1/1/2 hours).
Punch dough down and let rise again until doubled.
Punch dough down and roll into 2 cylinders.
Cut each roll into 8 rounds.
Lay flat, cover with a towel, and let rest.
Prepare the topping mixture by mixing the oil, poppyseed, onion, and salt; set aside.
Pat the dough into flattened round a little higher in the middle than at the outer edge (each should be about 3 1/2 inches in diameter); place on a lightly floured surface and cover with a dry towel then topped with a damp towel.
Let rise until 1/2 in bulk half proofed (this will take 30 minutes -- don't let over raise).
Press the bottom of shot glass about 1\" in the center of each bialy to make a deep indentation.
Spread the topping mixture over the bialys and let rise for 15 minutes more until 3/4 proofed, taking care not to let them over rise.
Preheat oven to 425F while the bialys are rising.
Carefully transfer the bialys to 2 large 14x17 inch ungreased baking sheets.
Bake on the upper and lower shelves of oven for 6 to 7 minutes; turn and switch the pans on the shelves so they bake evenly 5 to 6 minutes more.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/33517/bialys"},{"id":"33514","title":"Doug's Dried Beef Hot Hors D'oeuvre","ingredients":"beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black","directions":"Preheat oven 350 degrees.
Mix all ingredients together; spread in a small quiche pan.
Bake until brown and bubbly approximately.
25 minutes.
Serve with sliced baguette.","url":"https://recipe.bluelayer.org/recipe/33514/dougs-dried-beef-hot-hors-doeuvre"},{"id":"33059","title":"Just Plain White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Add yeast to warm milk and let sit for 5 minutes.
Add Salt Sugar and butter.
Sift in Flour.
Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
Knead and separate into two separate pieces.
Form into shape appropriate loaf pan.
Spray loaf pan and with your fist punch into loaf pan.
Set aside for second rise.
Bake at 350 for 20 - 25 minutes until crust is golden brown.
Remove from pan and allow to cool.","url":"https://recipe.bluelayer.org/recipe/33059/just-plain-white-bread"},{"id":"19151","title":"Chocolate Praline Tart","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
butter, without salt
sugars, brown
honey
sugars, granulated
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 350F (175C).
In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
Process until dough forms a ball on top of the blades.
Press dough into a 12-inch tart pan with a removable bottom.
Bake for 10 minutes or until light brown.
Set aside to cool.
In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
Boil for 3 minutes.
Add pecans and cream and return to a boil.
Immediately pour into cooled crust.
Bake until center is bubbling, about 20 minutes.
Let cool to room temperature, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/19151/chocolate-praline-tart"},{"id":"33509","title":"Artichoke Spinach Casserole Recipe","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
spinach, raw","directions":"Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
Top with spinach.
Cream together the cream cheese, butter and cheese and spread proportionately on top.
Bake covered for 30 min, then uncovered for 10 min.
NOTES:* Vegetable casserole with artichokes and spinach - This is a fattening, but good, vegetable dish.
Difficulty: easy.
Time: 5 min preparation, 40 min baking.
Precision: no need to measure.","url":"https://recipe.bluelayer.org/recipe/33509/artichoke-spinach-casserole-recipe"},{"id":"33506","title":"Swedish Hardtack - Knackebrod","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425F and lightly grease a cookie sheet.
Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
Shape into 24 balls; dip into flour.
Roll out very thin and prick the dough evenly all over with a fork.
Bake until brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33506/swedish-hardtack-knackebrod"},{"id":"33502","title":"Biga","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Sprinkle yeast onto the 1/4 cup warm water and let stand approximately 10 minutes until creamy.
Add rest of water, stir.
Add flour, one cup at a time and stir.
Mix with wooden spoon for approximately.
4 minutes.
Oil a bowl three times as large as the mixture's volume and scrape dough into that bowl.
Cover with plastic wrap and let rise 8-24 hours in a cool room or until triple in volume.
The longer it sits, the more character it develops.
If you let it go too long, it will take on sour overtones similar to sourdough starter as a result of the acidic by-products of yeast metabolism.
If the room is cool enough--60-65 deg.
F, 24 hours will yield a nice, mellow-flavored biga.
You only need your first biga to get started.
Then it is simply a matter of making bread at least once a week or so if you have refrigeration to keep the biga alive.
If you don't have refrigeration, you would want to make bread every day and save a portion of the new dough you make each day as a starter for tomorrow's bread.
Just take that portion BEFORE you add salt to the new bread dough.
In this case, you would keep tomorrow's starter at room temperature.
Use as you would a sourdough starter.
For a rough guide, use approximately one cup of biga for a bread recipe calling for 7-8 cups of flour.","url":"https://recipe.bluelayer.org/recipe/33502/biga"},{"id":"33497","title":"Honey Garlic Chicken Wings Recipe","ingredients":"honey
lemon juice, raw
water, bottled, generic
catsup
spices, garlic powder
spices, garlic powder
spices, ginger, ground","directions":"Combine all ingredients in sauce pan.
Heat to boiling and simmer for 5 min.
Place 3 lbs chicken wings separated into a 9x13 baking dish.
Pour sauce over wings.
Marinate for 2 hours.
Bake at 400 F for 1 hour, turning once.","url":"https://recipe.bluelayer.org/recipe/33497/honey-garlic-chicken-wings-recipe"},{"id":"33495","title":"Cheese Scones (With Sesame Seeds)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 220C/425F.
In a big bowl mix flour, baking powder and salt.
Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk.
Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.","url":"https://recipe.bluelayer.org/recipe/33495/cheese-scones-with-sesame-seeds"},{"id":"33494","title":"Bubbly or Gather Pies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
blueberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt","directions":"Crust: Cut the butter into chunks.
Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
Sprinkle the water over and work it in.
(Do not overwork the dough.)
Form the dough into a ball.
Filling: Gently toss berries with sweetening and klah bark in a large bowl.
Sprinkle citrus juice over mixture.
Spoon berries into crust and dot with butter.
For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
Roll out dough on a floured surface to a 1/8 inch thickness.
Using a 3-inch cookie cutter, cut out 24 circles.
Lay out 12 on a lightly greased cookie sheet.
Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
Brush the border with egg.
Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
(Stretch the top crust gently to fit if necessary.)
If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
Witha knife, cut three or four short slits in the top of each pie.
Bake at 400F for 20-25 minutes, until crust is golden.
Slide gently off cookie sheet with spatula.","url":"https://recipe.bluelayer.org/recipe/33494/bubbly-or-gather-pies"},{"id":"33492","title":"Baked Vegetable Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peas, green, frozen, unprepared
carrots, raw
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes.
Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil.
Continue baking until cheese is melted, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33492/baked-vegetable-rice-pilaf"},{"id":"33488","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
cheese, cheddar
cream, fluid, heavy whipping
butter, without salt","directions":"Preheat oven to 400 degrees F. Butter a 9x13 inch glass baking dish and set it aside.
Using a mandolin, carefully slice the peeled potatoes into rounds that are about 1/8 inch thick.
Immediately place slices into a large bowl filled with water to prevent discoloration.
When all of the potatoes have been sliced, drain potatoes and pat them dry with paper towels.
Layer half of the potatoes into the baking dish.
Combine the salt and pepper in a little bowl then sprinkle half of the salt and pepper mixture on top of the potatoes.
Sprinkle 1 cup of cheese on top of the potatoes.
Repeat with the the other half of the potatoes, salt and pepper and cheese.
Warm the heavy cream and butter in a small saucepan over medium low heat.
Bring to a simmer and then pour the cream and butter over the potatoes.
Push the potatoes down to fully submerge the potatoes into the cream.
Cover dish with foil and bake on the middle rack of the oven for 30 minutes.
Then remove foil and bake for another 25 minute until top is golden and bubbly and most of the liquid has been absorbed by the potatoes.
If the potatoes are browning too fast, tent dish with foil and continue baking.
Remove from oven and let sit for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33488/scalloped-potatoes"},{"id":"33487","title":"Cheese Wafers (Straws, Cookies)","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, garlic powder
spices, pepper, red or cayenne
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Blend softened butter with grated cheese.
Add salt, garlic powder, cayenne powder and worcestershire.
Stir in flour and rice krispies.
For wafers: Form by hand into balls and flatten with fork.
For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
Place on an ungreased cookie sheet.
Bake in a 325 degree oven for 17 minutes.
Watch carefully and do not overbake.
Let cool slightly and place on paper towels.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/33487/cheese-wafers-straws-cookies"},{"id":"33481","title":"Whole Wheat Bread III","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/33481/whole-wheat-bread-iii"},{"id":"33480","title":"Baked Creamy Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In top of double boiler, combine all ingredients except cheese.
Cook over boiling water for 20 minutes.
Pour into buttered baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33480/baked-creamy-potato-casserole"},{"id":"33467","title":"Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, brown
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
sugars, brown
cornstarch
water, bottled, generic","directions":"To make the date Filling:
Add the dates, brown sugar, cornstarch, and water in a small saucepan, cook until thick, stirring constantly.
Remove from the heat and set aside.
To make the batter and assembling:
Mix the first five ingredients together thoroughly.
Dissolve soda in the sour milk, add to other ingredients and mix well.
Put half mixture in pan and cover with date filling.
Put rest of mixture on top and press down.
Bake in 350F (180C) oven for 25 min.
Cool completely on a wire rack, then cut into the squares.","url":"https://recipe.bluelayer.org/recipe/33467/date-squares"},{"id":"33466","title":"Yummy Vegan Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
beverages, almond milk, unsweetened, shelf stable
sugars, brown","directions":"Preheat oven to 375F
Lightly grease a cookie sheet.
Combine flour, salt and baking powder in a large mixing bowl.
Set aside.
In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
Mix until slightly moist.
Add rolled oats.
Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
Drop by spoonfuls onto cookie sheet.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33466/yummy-vegan-peanut-butter-cookies"},{"id":"33460","title":"Besan (Chickpea Flour) Pastry","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whizz the flour and salt together in a food processor.
With the motor running, add the olive oil and process until the mixture resembles bread crumbs.
Add just enough water to form a malleable, slightly sticky dough.
Roll out the pastry as needed on a floured board, or between two pieces of cling wrap.
To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer of foil and place either pastry weights or some dry beans or rice on the foil.
Bake at 180C for 15 minutes, remove from oven, take off the foil and leave to cool, before proceeding with the filling of your choice.","url":"https://recipe.bluelayer.org/recipe/33460/besan-chickpea-flour-pastry"},{"id":"33458","title":"Feather-light and Gently Flavored Strawberry Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
strawberries, raw","directions":"Weight out all the ingredients.
Puree the strawberries in a blender, and warm up to about body temperature in the microwave.
If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.
Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment.
Leave it up to the machine until the 1st rising has completed.
After the 1st rising is done, lightly deflate the dough, divide it and round off each portion.
Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray.
It's the same method as my carrot bread.
It's time for the 2nd rising.
Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40C.
When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.
Bake in a preheated 180C oven for 13 to 15 minutes, and they're done.
If you freeze strawberry puree, marking how many grams it is, you'll be able to enjoy this bread year-round.
Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.
I was asked a question about how I made the heart shaped rolls.
It's pretty basic so I didn't include the steps before, but here it is.
Flatten out a portion of dough, roll it up, and seal the seams together tightly.
Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape.
Make a cut in the middle about 2/3rds of the way with a pastry scraper.
Form a heart shape with the cut dough, open it up and it's done.
It's very easy, but I hope that was helpful.","url":"https://recipe.bluelayer.org/recipe/33458/feather-light-and-gently-flavored-strawberry-bread"},{"id":"33456","title":"Pajas","ingredients":"nuts, pecans
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
candies, semisweet chocolate
milk, canned, condensed, sweetened","directions":"Preheat the oven to 325 degrees.
Line a cookie sheet with parchment paper, or use a nonstick pan.
Toss the pecans in the melted butter to evenly coat.
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic.
Set aside to cool, and then chop roughly.
Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
Spoon about 2 tablespoons of batter for each cookie onto the lined baking sheet and gently flatten to circles of about 2 1/4-inches in diameter (these cookies do not spread).
Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.
Transfer to racks to cool.","url":"https://recipe.bluelayer.org/recipe/33456/pajas"},{"id":"33455","title":"Vegan Sticky Toffee Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
dates, deglet noor
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat the oven to 375F.
Line a 20cmx 20cm shallow cake tin with baking parchment.
Chop the dates in half and put them in a small saucepan; cover with the soya milk and water.
Simmer until the dates are soft.
Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture.
Leave to cool.
Beat together the margarine and sugar until pale and creamy.
Add the date mixture and stir.
Mix the spices into the flour.
Sieve the flour and fold into the sponge mixture.
Spoon the sponge mixture into the prepared tin.
Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan.
Simmer for 5 minutes without stirring.
Leave to cool slightly and then stir in the soya cream.
Prick the pudding all over and pour half the hot toffee sauce over the pudding.
Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.","url":"https://recipe.bluelayer.org/recipe/33455/vegan-sticky-toffee-pudding"},{"id":"33451","title":"Sugar Free Chocolate Brownies Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F. 2.
In a large bowl, cream together oil, milk, vanilla and applesauce.
Add cocoa powder, flour, baking powder, salt and Stevia and mix well.
Stir in optional add-in ingredients if desired.
Line an 8 by 8 baking dish with parchment paper.
Bake for 25-30 minutes and FALL in LOVE!
YUM!
Calories per serving: 118* Fat: 7g* Fiber: 3g* Carbs: 15g* Protein: 3g* Points+: 3* Old Points: 2*","url":"https://recipe.bluelayer.org/recipe/33451/sugar-free-chocolate-brownies-recipe"},{"id":"33447","title":"Pumpkin Bread Machine Loaf","ingredients":"water, bottled, generic
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select basic setting.
Start.","url":"https://recipe.bluelayer.org/recipe/33447/pumpkin-bread-machine-loaf"},{"id":"33441","title":"Syrian Apple Cake","ingredients":"apples, raw, with skin
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
nuts, pecans
sugars, powdered
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture.
Stir in pecans or walnuts.
Pour into greased, floured Bundt pan.
Bake at 350 for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/33441/syrian-apple-cake"},{"id":"33439","title":"Roasted Potato Peels","ingredients":"potatoes, raw, skin
butter, without salt","directions":"Heat oven to 450.
Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/33439/roasted-potato-peels"},{"id":"33438","title":"No Roll Cream Cheese Crust","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Soften cream cheese and butter and mix together.
Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
Press into a 9-inch pie plate and prick with fork.
Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
Add pie filling of choice and bake as directed.","url":"https://recipe.bluelayer.org/recipe/33438/no-roll-cream-cheese-crust"},{"id":"33431","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all ingredients together.
Shape into biscuit approximately 2 inches.
Place on greased cookie sheet.
Bake at 400-425 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/33431/cheese-biscuits"},{"id":"33428","title":"Vidalia Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black","directions":"combine all ingredients and spread into shallow baking dish, bake at 350 for 30-40 minute or until onions become tender and a golden brown crust form on the top.","url":"https://recipe.bluelayer.org/recipe/33428/vidalia-onion-dip"},{"id":"33427","title":"Wheat Pizza Dough Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In large bowl, dissolve sugar in water.
Sprinkle yeast over and let stand 10 min or possibly till foamy.
Combine flours and salt in separate bowl.
Stir oil into yeast mix, stir in half of flour mix.
Add in more flour till dough can be gathered into sticky ball.
Knead dough 5 min.
Cut in half.
Cover with waxed paper and let rise 10 min.
Roll each half into a 12\" circle.
Transfer to lightly oiled pans.
Stretch dough into large circles.
Let rise 15 min before adding toppings.
Let raise 30 min for thicker crusts.","url":"https://recipe.bluelayer.org/recipe/33427/wheat-pizza-dough-recipe"},{"id":"33422","title":"Brick Oven Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
salt, table
wheat flours, bread, unenriched","directions":"Sprinkle yeast over the 1/4 cup of warm water (110-115 degrees F).
While the yeast rests for 5 minutes, put the flour and salt in a large bowl.
Mix yeast mixture and 1 cup cold water with the flour and salt and mix with a wooden spoon until well combined.
Empty contents onto a flat surface and kneed for 5 minutes or until the dough ball is slightly tacky and elastic.
Divide dough into two and put in two oiled bowls.
(I use cooking spray.
).
Let rise for 90 minutes.
I place both bowls in the microwave with a third bowl of steaming hot tap water and close the door to create a warm/moist place for it to rise.
(Don't cook it!
).
Once risen, take each dough ball, fold it over itself a couple times and reform into a ball.
You should feel and hear air bubbles popping as you form it.
Put them back in their bowls, cover with plastic wrap, and put in the fridge until they are needed.
It's best if it sits for up to a day, but a few hours will do.
If in a pinch, you could use it right away.
Remove dough from fridge and let it come to room temperature.
Preheat oven to 550 degrees F. Let the oven stay at that temperature for 10 minutes to let your stone reach the same temperature.
Form the dough on a lightly floured surface and transfer to a lightly floured wooden peel.
Give quick shakes to the peel to make sure the dough doesn't stick.
Add toppings (sauce, cheese, whatever, try to go lightly) and cook on the stone for 6 minutes.
Let stand 5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/33422/brick-oven-pizza-dough"},{"id":"33417","title":"Potato Rye Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat germ, crude
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
Let rise in warm place for 30 minutes.
I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
Bake for 30 minutes at 375 degrees.
Remove from pan immediately and put on cooling rack.
Slice when cooled and place in bag.","url":"https://recipe.bluelayer.org/recipe/33417/potato-rye-bread-bread-machine"},{"id":"33416","title":"Donna German's Sourdough Starter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix together in a glass or plastic bowl the above ingredients.
Do not use metal utensils.
Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.
You may use your starter after 4 days.
To use your starter, simply remove the amount called for in the recipe and add to the other ingredients.
Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour.
After feeding your starter, leave on counter for 24 hours.
At the end of that period you may refrigerate your starter.
You must refeed at least once every 7 days.
If you do not plan to use it, then take one cup out and throw away and feed.
If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return.
As soon as it is thawed, remove at least one cup and feed as above.
Alternate feedings, one week with milk, the next with water.","url":"https://recipe.bluelayer.org/recipe/33416/donna-germans-sourdough-starter"},{"id":"33411","title":"Simply Yummy Orange-Glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
orange juice, raw
spices, garlic powder","directions":"In a large resealable plastic bag, combine the soy sauce, orange juice, and garlic powder, then add chicken wings.
Seal bag and turn to coat, and place in a dish to prevent possible spills or leaks.
Refrigerate overnight.
Drain and discard marinade.
Place chicken wings in a greased foil-lined 15\"x 10\" x 1\" baking pan.
Bake at 350F for 1 hour or until juices run clear, and glaze is set, turning twice.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33411/simply-yummy-orange-glazed-chicken-wings"},{"id":"33410","title":"Empire Biscuits","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 180C/gas mark 4. line baking trays with baking parchment.
cream together butter and sugar until fluffy and white.
Gradually stir in the flour until well blended.
On a lightly floured surface, roll the dough out to about 5mm thickness.
Cut into circles using a pastry or cookie cutter.
Bake in preheated oven for 8-10mins or until golden brown.
Allow biscuits to cool on baking trays for 5 mins before removing to a wire rack to cool completely.
Optional: Spread icing or any topping of your choice over the biscuit.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/33410/empire-biscuits"},{"id":"33409","title":"Coconut Bread (no eggs, no fat, but rich and moist)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spices, cinnamon, ground
spices, cloves, ground","directions":"Mix the coconut and the milk and leave to soak for 30 minutes.
Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
Stir in the sugar.
Add the coconut and milk and mix to make a soft batter.
Pour into a greased 3lb.
loaf tin.
Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/33409/coconut-bread-no-eggs-no-fat-but-rich-and-moist"},{"id":"33407","title":"Peanut butter, chocolate and banana chip cookies","ingredients":"honey
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
bananas, raw","directions":"mix ingredients together
preheat oven to 350F
bake for 20 minutes","url":"https://recipe.bluelayer.org/recipe/33407/peanut-butter-chocolate-and-banana-chip-cookies"},{"id":"33406","title":"Potato Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in the order suggested by the manufacturer.
Set machine to Light Crust.","url":"https://recipe.bluelayer.org/recipe/33406/potato-bread-ii"},{"id":"33398","title":"Munsterland Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, sugar, and 1/2 cup of the all purpose flour; add 1/4 cup of the buttermilk and blend.
Let mixture stand covered for 15 minutes, till spongy.
Add the remaining buttermilk, cream cheese (or quark), butter and salt and mix for about one minute.
Add 1 1/2 cups of the remaining white flour and all of the rye flour and knead till smooth and elastic (about 3-5 minutes).
Shape the dough into a ball and place in a well-buttered warm large bowl.
With well-buttered hands, pat the surface of the dough so that it is nicely buttered, too.
Cover with a clean, dry cloth and set to rise in a warm spot, till doubled in bulk (about 1 hour).
When doubled, punch down dough, place on floured surfaceand work in as much dough as needed to make a very stiff dough.
Once the dough is a good manageable consistency, knead hard for 5 minutes, till very springy.
Shape the dough into a ball, dust all over with flour and place in a lightly buttered 8-inch round cake pan.
Make a deep X-cut in the top of the ball of dough, cover with a cloth and let rise in a warm, dry spot for 30 minutes.
Meanwhile, preheat oven to 400.
Bake the bread for 30-40 minutes, till richly browned and hollow-sounding when thumped.
Remove the bread from the oven and from the pan, set on a wire rack and cool to room temperature.
Slice about 1/2 inch thick, using a sharp, serrated knife and serve.","url":"https://recipe.bluelayer.org/recipe/33398/munsterland-buttermilk-bread"},{"id":"33396","title":"Flourless Fried Okra","ingredients":"oil, olive, salad or cooking
rice flour, white, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
okra, raw","directions":"Heat canola oil or high-heat tolerant vegetable oil (not olive oil) in a large skillet until the end of a wooden spoon sizzles and bubbles when you place it in the soil.
Oil should be about a half inch deep in the skillet.
While the oil is heating, combine the rice flour, cornmeal, yeast, sea salt, and xanthan gum in a plate.
Stir with a fork until well mixed.
Place the okra in a single layer on top of the dry mixture.
Mash it gently with a fork to flatten it and coat both sides with the mix.
Heat the okra pieces in a single layer in the oil, watching closely and turning when they are brown and almost crisp.
As the pieces are done, place them on a paper towel lined platter to drain.
Watch out!
You'll eat them all before supper if you're not careful!","url":"https://recipe.bluelayer.org/recipe/33396/flourless-fried-okra"},{"id":"33395","title":"Easy Barbecue Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.","url":"https://recipe.bluelayer.org/recipe/33395/easy-barbecue-cups"},{"id":"33394","title":"Maple Tarts","ingredients":"butter, without salt
cornstarch
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a medium sized sauce pan and add cornstarch then syrup.
Once heated add your milk and stir until thick.
Let cool a few minutes (do not let it set) and place into baked tart shells.","url":"https://recipe.bluelayer.org/recipe/33394/maple-tarts"},{"id":"33393","title":"My Grandmothers Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 375.
Preheat large well oiled cast iron skillet.
In large mixing bowl mix cornmeal, flour and salt.
Stir in water and oil (if batter seems TOO think add a little more water or milk until batter will pour easily).
Pour batter into pre-heated skillet.
Bake for 35-45 minutes until golden brown.
Cut and serve with butter.","url":"https://recipe.bluelayer.org/recipe/33393/my-grandmothers-cornbread"},{"id":"33392","title":"Baked Mustard Tarragon Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, tarragon, dried
vinegar, balsamic
mustard, prepared, yellow","directions":"Preheat oven to 375.
Trim chicken of any visible fat, rinse and pat dry.
Heat butter, and stir in remaining ingredients.
Dip chicken pcs in mix, and place in a baking dish.
Bake for 15 to 20 min, or possibly till chicken pcs run clear when pricked with a toothpick.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/33392/baked-mustard-tarragon-chicken-recipe"},{"id":"33391","title":"Pammy's Hoagie's (Dough Made in Bread Machine)","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"(I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
Place ingredients in order into the bread machine.
Use dough cycle (mine's 1 1/2 hours).
Before cycle is done I lay out a piece of waxed paper with flour on it.
When cycle is done, \"punch\" dough.
Grease hands or spray with Pam as dough is very \"sticky\".
Remove dough from bread machine and place on floured surface/floured waxed paper.
Sprinkle a little flour on the top of the dough and \"smooth\" it over the top of the dough.
Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
Shape each piece of dough into an oval shape.
With kitchen scissors, make a \"snip\" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
Bake at 400 degrees about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33391/pammys-hoagies-dough-made-in-bread-machine"},{"id":"33388","title":"Crispy Rice for Sizzling Rice Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine rice and water in a large pot.
Bring to a boil, reduce heat and cover.
Simmer for 30 minutes.
Remove from heat and allow to cool.
Preheat oven to 300F.
Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
Bake rice for 50-55 minutes until dry.
Cool rice and cut into 2\" squares.
Store in a canister until needed, but do not freeze.","url":"https://recipe.bluelayer.org/recipe/33388/crispy-rice-for-sizzling-rice-soup"},{"id":"33387","title":"Maple Buttermilk Bread (Abm)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser).
Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
Program for basic or white bread and press Start.","url":"https://recipe.bluelayer.org/recipe/33387/maple-buttermilk-bread-abm"},{"id":"33386","title":"Raspberry Fudge Brownie Bites (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raspberries, raw
sugars, granulated","directions":"Preheat the oven to 350 degrees.
Mix the flour, sugar, cocoa powder, baking powder, and salt.
Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
Grease 9 muffin cups and add in the brownie mixture.
Bake for approximately 25 minutes.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/33386/raspberry-fudge-brownie-bites-vegan"},{"id":"33385","title":"Green Olive Balls Recipe","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika","directions":"Combine and blend to dough stage.
One jar or possibly can green olives.
Wrap dough around green olives and shape into individual balls.
Bake 12 min at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/33385/green-olive-balls-recipe"},{"id":"33384","title":"Jerusalem Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":")Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough.
Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
2.)
Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
3.)
Divide the dough into 6 or 8 pieces (depending on the size of the bagels).
Then flatten each piece.
Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
)Place each bagel on a parchment lined baking tray.
Cover and let rise a second time, this time for about 20 minutes.
)Preheat the oven to 350 F (180 C).
Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs.
sesame seeds).
)Bake for 15 minutes until they are a rich golden brown and crispy.
Cool on a rack and serve with za'atar and olive oil.
Yum!","url":"https://recipe.bluelayer.org/recipe/33384/jerusalem-bagels"},{"id":"33380","title":"The Yummiest Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"Get out everything you need Butter, Icing Sugar, Vanilla Extract, Plain Flour, Cornflour, Medium Sized Bowl.
Preheat oven to 160 C and get out a baking tray and lay parchment paper or aluminum foil on top so that they will not stick.
Put all of the ingredients into the bowl (no particular order).
Kneed with your hands (may stick to your hands) until well mixed.
If it isnt sticking together, try an electric mixer first and THEN kneed with your hands.
Bring out a cutting-board or plate and put about 1/2 cup of flour on it (so the dough wont stick).
Gently roll out your dough and then shape your cookies and put them on a tray.
Bake for about 15 30 minutes or until gold and crispy (ovens vary, so Ive provided a wide baking range just keep your eyes on them and when they are golden and crispy, they are done).
Pull them out of the oven and allow to cool.
Then decorate and enjoy.","url":"https://recipe.bluelayer.org/recipe/33380/the-yummiest-shortbread-cookies"},{"id":"33376","title":"Rice Krispies Treats with Dulce de Leche and Chocolate Drizzle","ingredients":"milk, canned, condensed, sweetened
salt, table
butter, without salt
candies, marshmallows
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"I like using David Leibovitzs method of making dulce de leche.
He suggests pouring a can of sweetened condensed milk in a pie pan, sprinkling a bit of sea salt over the top, covering the pan with aluminum foil, then placing it in a larger baking dish filled halfway with water and baking at 425 F for about an hour to an hour and fifteen minutes.
Stir the mixture occasionally while it bakes, and add more water the the bottom pan if it evaporates during the process.
You want the mixture to have a nice brown color.
But feel free to use whatever method works for you.
When done, set it aside.
Grease a 9x13 pan, or line one with parchment paper.
Melt butter over medium-low heat in large pot.
Add the marshmallows and stir until they have melted.
Mix in salt and vanilla extract and take it off the heat.
Stir rice cereal into the melted marshmallow mixture and then press it into the prepared pan.
Let it cool.
Using a double boiler or microwave, carefully melt the chocolate chips with the heavy cream.
Stir the mixture until the chocolate chips have all melted.
Take off heat and brush onto the Rice Krispies Treats.
Drizzle the dulce de leche over the layer of chocolate.
Assembly note: If you are feeling really indulgent, you can press half of the Rice Krispies mixture into the pan, then pile on a layer of chocolate and a layer of dulce de leche, then put the remaining Rice Krispies mixture into the pan.","url":"https://recipe.bluelayer.org/recipe/33376/rice-krispies-treats-with-dulce-de-leche-and-chocolate-drizzle"},{"id":"33372","title":"Garlic Basil Bread -For Bread Machine","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
spices, basil, dried
spices, garlic powder","directions":"Place all ingredence into bread machine.
Water first.
Flour, sugar, salt, basil, garlic, and lastly yeast.
Yields a 1 lb loaf.","url":"https://recipe.bluelayer.org/recipe/33372/garlic-basil-bread-for-bread-machine"},{"id":"33368","title":"Miso French Bread Made in a Bread Machine","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
water, bottled, generic
miso
lemon juice, raw
leavening agents, yeast, baker's, active dry","directions":"Put the water and miso in a small pan, and heat up until just before it begins to boil.
By killing the micro-organisms in the miso this way, the dough won't be so loose and will be much easier to handle.
Once the miso cools down, add enough water so that the mixture comes to 105 to 115 g, because some water will have evaporated.
Put all the ingredients in a bread machine.
Select the knead-only program, knead for 7 minutes only, then stop the program!
Transfer the dough to an oiled bowl.
Don't over knead this dough!
Leave to rise properly, until the dough has increased by 2 1/2 to 3 times in volume.
The dough will contain lots of air bubbles at this point, so wait patiently.
Take the dough out very gently so as not to lose those bubbles and place onto a flour dusted work surface.
Round it off lightly and leave to rest for 15 minutes.
If you want to divide it into 2, do so at this stage.
I formed the loaves into long thin baguettes following bread master Tsukakei's instructions.
Form into shapes with canvas or something similar and leave to rise again (2nd rising).
They have risen enough when they have doubled in size.
Preheat the oven with the baking sheets inside.
Slash the tops of the loaves with a knife, mist with water, and put into the oven with the kitchen parchment paper onto the hot baking sheet.
My oven doesn't have a steam function, so I put in some glass containers filled with boiling water along with the bread.
My oven is rather weak, so I bake it at 250 C for 30 minutes, but please adjust the time and temperature to your own oven.
Baked.
The slash got puffy and expanded.
How the inside looks.
It tastes cheesy rather than like miso.
It's a bit sour and has a deep flavor.
The air bubbles are so-so...Since it contains miso, the crumb is a bit brown.
It smells rather like there's rye flour in the bread!
The crust is thin and crispy, very nice.
I tried making this one using the autolyse method (mixing the flour and water together and letting it sit for a while before adding the yeast etc.
)The bread was springy and aromatic and had a great texture.","url":"https://recipe.bluelayer.org/recipe/33368/miso-french-bread-made-in-a-bread-machine"},{"id":"33367","title":"Polenta Pizza Recipe","ingredients":"corn, sweet, white, raw
water, bottled, generic
water, bottled, generic
cheese, parmesan, hard","directions":"Place cornmeal in a small bowl.
Add in cool water and stir till uniformly combined.
Stir cornmeal mix into saucepan of boiling water.
Cook, stirring over low heat till thick (about 5 min).
Remove from heat, and stir in Parmesan.
Form a crust in a greased 9 inch pie pan.
(Use wet hands and/or possibly a spatula to pat it into place).
Bake uncovered at 375 degrees for 30 min.
Remove from oven.
Turn oven down to 350 degrees.","url":"https://recipe.bluelayer.org/recipe/33367/polenta-pizza-recipe"},{"id":"33366","title":"Cherry Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
vanilla extract","directions":"In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in the butter until the mixture resembles coarse crumbs.
Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened.
Knead in the cherries and chips.
On a greased baking sheet, pat the dough into a 9 inch circle.
Cut into 8 wedges; seperate wedges.
Brush with the remaining milk.
Bake at 400 for 20-25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/33366/cherry-chip-scones"},{"id":"33354","title":"Grandma Kee's Real Butter Cookies Recipe","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a large mixing bowl.
Beat well.
Form into 1 large roll or possibly 2 small rolls and wrap in waxed paper.
Chill till dough is cool sufficient to slice into 1/4 inch thick cookies.
Place on ungreased cookie sheet.
Bake at 350 degrees for 10 min.
Watch carefully.","url":"https://recipe.bluelayer.org/recipe/33354/grandma-kees-real-butter-cookies-recipe"},{"id":"33350","title":"Heathers Super Fabulous Protein Bars","ingredients":"oats
nuts, almonds
beverages, protein powder whey based
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
peanut butter, smooth style, without salt
syrups, sugar free
water, bottled, generic","directions":"Preheat oven to 325 degrees.
Mix dry ingredients together.
Add in peanut butter, water and almond syrup.
Mix well.
It will be a big sticky brownie-ish glob.
Spray a 9x9 pan with nonstick spray.
Spread mixture into pan.
Use aluminum foil to cover edges of pan and mixture(like a shield for the edges)
Bake for about 20 minutes.
It should look done on top but slightly raw inside when done, as it will harden as it cools.
Allow to cool and cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/33350/heathers-super-fabulous-protein-bars"},{"id":"33348","title":"Pottage Du Fromage","ingredients":"broccoli, raw
water, bottled, generic
nuts, cashew nuts, raw
salt, table
leavening agents, yeast, baker's, active dry
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, pepper, black
carrots, raw","directions":"Steam fresh chopped broccoli until al dente.
Set aside.
Put half of the water (1.75 cups) in blender.
Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos.
Blend on high until creamy.
Pour into large pot.
Add remaining 1.75 cups of water to pot.
After the soup base is in the pan, add steamed broccoli and shredded carrots.
Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/33348/pottage-du-fromage"},{"id":"33346","title":"Homemade Honey Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"I use my stand mixer to make this extra simple, but you can definitely do it all by hand.
You will have the strongest arm muscles in all the land!
Who needs a gym membership, eh?
This is the homemade loaf bread that I make each week for my family.
Once you start doing this, it really is nothing to keep it up every week.
In fact, it makes things easier at mealtimes and all.
Truly.
In your mixers bowl, pour in the 2.5 cups of warm water.
Make it not too hot, but certainly not cold.
If its too hot, then it will kill the yeast, which goes in next.
Pour that in.
Give it 5 minutes or so to activate and look alive.
You will notice it start to change in texture and you may even see some bubbles!
Next pour in just 2 cups of your wheat flour.
Turn your mixer on to Speed 2 (this is what my KitchenAid says to make breads at).
As its going, add in the rest of your ingredients, starting with the remaining 4 cups of flour.
Your dough will be looking quite sticky.
You want to keep the machine going until it begins to be smooth in appearance and pulls away from the sides of the bowl.
Then you can have fun and get messy.
Remember: if you dont make messes in your kitchen, then youre just not having enough fun baking stuff!
So...the more messy you get, the better youll cook.
That motto has always worked for me anyway.
Turn your dough onto a slightly floured surface.
Please dont add in tons of flour.
Honest-to-goodness, you will make the bread WAY too dry that way!
A little bit of flour goes a long way.
When you first start baking your own breads, you will think that youre not doing this part right and that you need to get the dough as un-sticky as possible.
Thats just not true.
The dough should always be a little sticky...but not TOO sticky.
You will learn how to balance this better with practice.
When you knead it for a little while, it will start to smooth out.
After you work out a smooth dough, you are ready to pan it.
Tuck the ends under and put it seam side down.
Move it to your fancy loaf pan.
Now, I have tried a few different types of pans, and my hands-down favorite is this stoneware pan made by Pampered Chef.
This is one that my mom let me borrow years ago and Ive had it ever since.
The bread simply does not stick to it at all like it does with different metal loaf pans Ive used.
Plus, its super easy to clean.
Pat down your dough to try and get it even across the top if youre interested in a more perfect-looking loaf of bread.
This makes your sandwiches nicer.
Now its time to proof!
That simply means that you are leaving your dough alone now so it can think about what it needs to do next.
Set your timer for 30 minutes and give it some space.
You will want to let it rise in a draft-free warm-ish place.
I have a double oven and I let mine rise in the top oven and then allow the bottom oven to preheat during that time.
Or you could simply put it in the corner of your kitchen somewhere with a flour sack towel draped over it.
Your oven that you are cooking it in should be 350 degrees F.
Pop it in!
Set the timer for 45 minutes and walk away.
When the buzzer goes off, check your bread.
Its should be a beautiful golden brown color on top and should sound hollow when tapped.
I allow mine to cool in the pan somewhat before attempting removal.
If you try to take it out too soon, then it will be so crazy hot that it will rip and fall apart.
Been there done that!
Its not a bad thing, per se, but it does make crafting sandwiches a little more tricky.
To remove, I simply use a sturdy butter knife and run it along all the edges all the way to the bottom of the pan and sort of slide it towards the center (if that makes sense at all).
If its cooled enough, it will totally pop out in one piece after that point.
Cut the bread with a good serrated knife and make yourself some of the tastiest sandwiches and toast ev-er!
Again, this is our basic bread that we make here pretty much every week.
Sometimes I change it up and make it with herbs or garlic, etc.
Try it and see how much you love homemade bread!
Mmmm YUM!
P.S.
I just want to encourage you breadmaking newbies out there!
This might seem like its too hard or impossible to do at first, but for me personally it took me lots of tries until I got the bread the way I liked it (you know, NOT ugly and SUPER tasty!).
The more that you practice, the better you will get.
So dont give up if your first breads are not what you expected.
It gets better each time, I promise!","url":"https://recipe.bluelayer.org/recipe/33346/homemade-honey-wheat-bread"},{"id":"33342","title":"Berry Crisp","ingredients":"blueberries, raw
blackberries, raw
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt","directions":"Preheat oven to 350F Butter a 9-inch pie plate.
Combine the berries, 1/4 cup sugar, 1/4 cup flour and 1/4 teaspoons cinnamon.
Put in pie plate.
Combine oats, flour, brown sugar, sugar, and salt.
Use a pastry blender to work the butter in until it resembles coarse meal.
Sprinkle over the berries.
Put the pie plate on a baking sheet.
Bake until the fruit is bubbling and topping is golden brown, about 1 hour.
Place on a rack to cool slightly.
Serve with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/33342/berry-crisp"},{"id":"33340","title":"Cheesy Or Salty Pretzel Twists","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
leavening agents, baking soda
salt, table
cheese, cheddar","directions":"In large mixing bowl with hook attachment add flour.
In another bowl add heated water, yeast and brown sugar.
Let sit 5 minutes to activate and become frothy.
Add yeast water to flour and knead for 5 minutes.
You are looking for a soft dough ball to form.
You may need to add extra flour, 1 tablespoon at a time to achieve this.
Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
On a lightly floured surface turn out dough.
Separate into 6 equal portions.
Take each portion and roll out to a 12\" rope.
Take each rope and twist 4 times.
In boiling water add your baking soda.
Boil each twist for 10 seconds then drain on paper towels.
Preheat oven to 425F.
On a parchment or silicone lined baking tray place your twists.
Sprinkle each twist with sea salt.
Sprinkle cheese on 3 of the twists too.
Place in oven and bake 15-25 minutes until nicely golden brown.
Enjoy chewy pretzel goodness!
Recipe by taylor68too.
You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar.
The flavor combinations are yours to explore:-)","url":"https://recipe.bluelayer.org/recipe/33340/cheesy-or-salty-pretzel-twists"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"preheat oven 375.
In a Medium pot heat and mix everything but salsa and cheese.
Once heated,Pour salsa over rice mixture,top with cheese.
bake 375 for 30 minutes.
Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33330","title":"Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits","ingredients":"sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"For biscuits: Preheat oven to 400F.
Line large baking sheet with parchment paper.
Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.
Add butter; rub in with fingertips until mixture forms coarse meal.
Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.
Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.
Using fingertips, flatten each biscuit to 2-inch round.
Sprinkle with orange sugar.
Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.
(Can be made 8 hours ahead.
Cool completely.
Store airtight at room temperature.)
For filling: Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
Using electric mixer, beat cream and sugar in medium bowl until peaks form.
Using serrated knife, cut each biscuit horizontally in half.
Place bottom halves on plates.
Spoon peaches and their juices onto each biscuit.
Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/33330/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"33325","title":"Apricot-Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33325/apricot-pecan-sweet-potatoes"},{"id":"33323","title":"Chocolate Surprise Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
spartan, real semi-sweet chocolate baking chips,
salt, table
cocoa, dry powder, unsweetened
nuts, almonds
sugars, powdered
cherries, sweet, raw","directions":"Preheat oven to 350.
Lightly grease cookie sheets.
In large mixing bowl, cream butter and sugar for about two minutes.
Add extracts, flour, salt, cocoa, and almonds.
Mix well.
Dough will be stiff.
To shape cookies, take a golf ball piece of dough and place a cherry in the center.
Shape the dough so that the cherry is completely surrounded and the dough is round in shape.
Place on cookie sheet about 1 1/2 inches apart.
Bake for 12-15 minutes or until firm to touch.
While still hot, roll in powdered sugar.
Place on wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/33323/chocolate-surprise-cookies"},{"id":"33304","title":"Strawberry Peanut Butter Granola","ingredients":"oats
nuts, pecans
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
vanilla extract
peanut butter, smooth style, without salt
strawberries, raw","directions":"Preheat oven to 350 degrees F. Line a large baking pan with parchment paper or a silpat baking mat.
Set aside.
In a large bowl, combine oats, pecans, cinnamon, and salt.
Set aside.
In a medium bowl, combine peanut butter, coconut oil, honey, and vanilla.
Stir until well blended.
Add the wet mixture to the oats and mix until thoroughly combined.
Spread oat mixture onto baking pan in an even layer.
Bake for 2025 minutes, stirring halfway through, until granola is browned.
Remove from oven and let cool completely on baking pan.
Add peanut butter chips and dried strawberries to granola and stir to combine.
Store in an airtight container at room temperature.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33304/strawberry-peanut-butter-granola"},{"id":"33294","title":"Mozzarella Tomato Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"It's for a bread machine, but you could make it by hand in the conventional way, as well.
Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.
To make it by hand, make basic white bread adding the extra ingredients.","url":"https://recipe.bluelayer.org/recipe/33294/mozzarella-tomato-bread"},{"id":"33290","title":"Verena's Mystery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sift flour, baking powder and salt.
Add remaining ingredients.
Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
Bake at 375 for 18- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/33290/verenas-mystery-biscuits"},{"id":"33288","title":"Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened
candies, semisweet chocolate
vanilla extract
nuts, pecans","directions":"To toast the nuts: Preheat oven to 350 and place rack in center of oven.
Place hazel nuts on baking sheet and bake for 15 minute Remove from oven and place on a clean kitchen towel.
Roll up the towel and let the nuts steam for 5 minute and then rub to remove skins.
Let cool and then chop.
If using pecans or walnuts, toast for 8 min, cool and chop.
For fudge: Butter or spray a non-stick 9 x 9 inch pan.
Combine condensed milk, chocolate, and vanilla in a Pyrex bowl over a saucepan of simmering water.
Melt the mixture, stirring frequently.
Make sure it doesn't get too hot or the fudge will turn out grainy.
Stir until smooth.
Remove from the heat and stir in the nuts.
Spoon into prepared pan and smooth out with a spatula.
Let it harden for a few hours and then cut into pieces.
Will keep in airtight container for several days at room temperature or it can also be refrigerated.","url":"https://recipe.bluelayer.org/recipe/33288/chocolate-fudge"},{"id":"33287","title":"Lightened Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
spices, pepper, black
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar","directions":"Preheat oven to 350F.
Brown sausage; drain well.
In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
Stir in sausage and cheese.
Spoon 1/3 cupfuls into greased muffin cups.
Bake at 350F for 20-25 minutes or until a knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/33287/lightened-scrambled-egg-muffins"},{"id":"33286","title":"Peanut Butter No-Bake Cookies with Oats and Flaxseeds","ingredients":"honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
salt, table
peanut butter, smooth style, without salt
oats
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, chia seeds, dried","directions":"Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan.
Stir over medium heat until the coconut oil is completely melted and the mixture is smooth and warm, 2 to 3 minutes.
Add the peanut butter and stir until completely melted, another 2 minutes.
Turn off the heat and stir in the oats.
Cover with a lid for 5 minutes.
Remove the lid and stir in the raisins, 1/3 cup of the coconut and the flaxseeds, wheat germ or chia seeds.
Use a round tablespoon to scoop, then level, the mixture.
Sprinkle with some of the remaining coconut and press lightly onto the cookie.
Use a small offset spatula to gently coax the cookie onto a parchment-lined baking sheet, coconut-side down.
The mixture will be a little delicate and sticky at this point.
Lightly flatten the cookie with the spatula or your fingers.
Repeat this process with the remaining cookie mixture, to make about 20 cookies total.
Refrigerate the cookies on the baking sheet until they are completely chilled, at least 30 minutes.
These cookies are best served very chilled.
From Food Network Kitchen: After further testing and to ensure the best results, this recipe has been altered from what was originally published.","url":"https://recipe.bluelayer.org/recipe/33286/peanut-butter-no-bake-cookies-with-oats-and-flaxseeds"},{"id":"33278","title":"Grandma's Blackberry Cobbler","ingredients":"sugars, granulated
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt.
Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened.
Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top.
Sprinkle with the cornstarch mixture, then pour the boiling water over top.
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33278/grandmas-blackberry-cobbler"},{"id":"33273","title":"Apricot Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
apricots, dried, sulfured, uncooked
spices, ginger, ground","directions":"Put dry ingredients in food processor, pulse to mix.
Add butter, pulse until butter is mixed through.
Place flour/butter mixture in bowl.
Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
Place on floured work surface.
Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
Bake for about 12 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/33273/apricot-ginger-scones"},{"id":"33272","title":"Rosemary Parmesan Crisps","ingredients":"cheese, parmesan, hard
spices, rosemary, dried","directions":"Preheat oven to 400F.
Mix cheese and rosemary.
Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp.
Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/33272/rosemary-parmesan-crisps"},{"id":"33269","title":"Whole-Wheat Pie Dough","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Place butter in the bowl of a standing mixer.
Sift together flours and salt and add to mixer.
Mix at low speed just until the mixture is well combined.
Add water and beat at low speed just until mixture comes together.
Do not overmix or you will activate the gluten in the flour too much and your pastry will be tough.
Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap.
Weigh it and divide into 2 equal pieces.
Place each piece onto a large sheet of plastic, fold plastic over and flatten into 1/2-inch thick squares.
Double wrap and refrigerate for at least 2 hours and preferably overnight.
Very lightly butter two 9-inch tart pans.
(If you can see butter youve used too much.)
Roll out dough and line tart pans.
Using a fork, pierce rows of holes in the bottom, about an inch apart.
This will allow steam to escape and aid in even baking.
Refrigerate uncovered for several hours or preferably overnight.
(If using only 1 pastry shell, double wrap the other in plastic, then in foil, and freeze.)
To prebake, heat oven to 325 degrees.
Unwrap tart shell and place on a sheet pan or baking sheet.
Line the dough with a sheet of parchment.
Fill all the way with pie weights (you can also use beans or rice).
Place on the middle rack of the oven for 15 minutes.
Remove pie weights and parchment and return pastry to oven.
Bake for 15 to 20 minutes more, or until light brown and evenly colored.
There should be no evidence of moisture in dough.
Remove from oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/33269/whole-wheat-pie-dough"},{"id":"33265","title":"Meat Balls For Hors D'oeuvres Recipe","ingredients":"pork sausage, link/patty, unprepared
spices, basil, dried
water, bottled, generic","directions":"Combine well.
Shape into large marbles.
Put in baking dish and sprinkle paprika over.
Bake at 375 degrees for 15 min; drain off fat.
Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).","url":"https://recipe.bluelayer.org/recipe/33265/meat-balls-for-hors-doeuvres-recipe"},{"id":"33254","title":"Homemade Granola","ingredients":"sugars, brown
honey
oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix brown sugar, oil, and honey in saucepan until sugar dissolves.
Combine dry ingredients in latge cake pan.
Pour sugar mixture over dry mixture; mix well.
Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33254/homemade-granola"},{"id":"33250","title":"Almond-Raisin Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, flaxseed
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
salt, table
raisins, seeded","directions":"Preheat oven to 250 degrees F (120 degrees C).
Line a jelly roll pan with baking parchment.
Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir.
Spread the resulting mixture onto the prepared pan in an even layer.
Bake in preheated oven until golden brown, 60 to 90 minutes.
Remove from oven and set aside to cool completely.
Remove granola from pan by lifting parchment paper.
Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33250/almond-raisin-granola"},{"id":"33248","title":"Browned Butter-Pecan Shortbread","ingredients":"butter, without salt
sugars, brown
sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
Remove pan from heat immediately, and pour butter into a small bowl.
Cover and chill 1 hour or until butter is cool and begins to solidify.
Beat butter at medium speed with an electric mixer until creamy.
Gradually add brown sugar and powdered sugar, beating until smooth.
Gradually add flour to butter mixture, beating at low speed just until blended.
Stir in pecans.
Shape dough into 4 (8-inch) logs.
Wrap logs tightly in plastic wrap, and chill 4 hours or until firm.
Cut logs into 1/4-inch-thick rounds; place on lightly greased baking sheets.
Bake at 350 for 8 to 10 minutes or until lightly browned.
Transfer to wire racks to cool.
**Cook time does not include butter chill time of one hour or dough chill time of 4 hours.","url":"https://recipe.bluelayer.org/recipe/33248/browned-butter-pecan-shortbread"},{"id":"33246","title":"Honey Peanut Granola","ingredients":"oats
oil, corn, peanut, and olive
wheat germ, crude
honey
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
salt, table
vanilla extract","directions":"Preheat oven to 250 degrees F (120 degrees C).
Lightly grease a baking sheet.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla.
Stir well; then pour into the oat mixture, and stir.
Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, and cool before serving.","url":"https://recipe.bluelayer.org/recipe/33246/honey-peanut-granola"},{"id":"33242","title":"Millennium Pine Nut and Anise Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
nuts, pine nuts, dried
syrup, maple, canadian
syrup, maple, canadian
oil, canola
water, bottled, generic
spices, anise seed
spices, anise seed
vanilla extract","directions":"Preheat the oven to 350 deg F.
Line a baking sheet with baking paper.
Sift together the flour, salt, and baking powder in a large bowl.
Mix in the aniseed and pine nuts.
In a small bowl, whisk together the remaining ingredients.
Pour the wet mixture into the dry mixture and stir until combined.
Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
Press with your hand to a thickness of 1/3 inch.
Repeat, placing the cookies 3 inches apart.
Bake for 20 to 30 minutes, or lightly brown.
Let cool on a wire rack.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/33242/millennium-pine-nut-and-anise-cookies"},{"id":"33238","title":"Sugar Pie ( Quebec )","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
Then pour into your best/fave.
9-inch pie crust and bake at 350-400F for 20 - 30 minute.
(or 24 tart shells for 10 - 12 minutes).","url":"https://recipe.bluelayer.org/recipe/33238/sugar-pie-quebec"},{"id":"33237","title":"Grain-Free Fish Treats for Dogs or Cats","ingredients":"fish, cod, atlantic, raw
potatoes, raw, skin
spices, garlic powder","directions":"Preheat oven to 350F.
Puree fish and potato in food processor until it forms a play dough consistency.
Spread evenly into ungreased cake pan.
Bake for 20 minutes until fish is springy to the touch.
Here is the tricky part:.
Turn fish onto cooling rack I then put the cooling rack into a sided cookie sheet.
Place another cookie sheet on top and then weigh it down (I use a cast iron pot) this will squeeze out the moisture and make it a semi moist treat.
Put this stack back into the oven for about 15 minutes.
Carefully pull everything out and let it cool all stack up
When cool, you can cut into bite-sized pieces.
Store in the fridge lasts about 1-2 weeks can be frozen for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/33237/grain-free-fish-treats-for-dogs-or-cats"},{"id":"33235","title":"100 Percent Whole Wheat Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
seeds, flaxseed
oats
seeds, sesame seeds, whole, dried
quinoa, uncooked
seeds, sunflower seed kernels, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Pour warm water and honey into a large bowl, and stir to dissolve the honey.
Sprinkle the yeast over the top of the liquid, and let stand until the yeast bubbles and forms a creamy layer, about 10 minutes.
In a bowl, stir together the whole wheat flour, gluten, flax seeds, flax meal, rolled oats, sesame seeds, quinoa, sunflower seeds, and salt until the seeds are dispersed evenly.
Pour the flour mixture into the yeast mixture, add the coconut oil, and mix everything together.
Scoop the dough out onto a well-floured surface, and knead until smooth and springy, about 15 minutes.
Allow dough to rest for 15 minutes, then knead for another 10 minutes.
Form the dough into a ball, place in an oiled bowl, and turn the dough over several times to coat with oil.
Cover and let rise in a warm place until doubled, 30 to 45 minutes.
Grease 2 9x5-inch loaf pans.
Punch down the dough, and cut into 2 pieces.
Form each piece into a loaf, place into the loaf pans, seam sides down, and cover the pans with plastic wrap.
Let rise until doubled, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the loaves in the preheated oven until the loaves are golden brown and sound hollow when tapped, 30 to 35 minutes.
Let cool in pans about 10 minutes before turning out to finish cooling on racks.","url":"https://recipe.bluelayer.org/recipe/33235/100-percent-whole-wheat-bread"},{"id":"33234","title":"Healthy Oatmeal Date Walnut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
nuts, walnuts, english
dates, deglet noor
soymilk, original and vanilla, unfortified
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
molasses
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F. (or 325 convection oven).
Line 3 cookies sheets with parchment paper.
Mix all dry ingredients.
Wisk together wet ingredients.
Fold in dry to wet and stir until moist.
If batter is too dry add a little more applesauce.
Use small ice cream scoop to make cookies.
Bake 15 minutes.
Transfer to baking rack and cool.
I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me.
I use them for the kids lunches too and they love them!
VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup.
We live on those!
I love stocking up the freezer on Sundays.
:).","url":"https://recipe.bluelayer.org/recipe/33234/healthy-oatmeal-date-walnut-cookies"},{"id":"33229","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, almonds
apples, raw, with skin
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly coat a 9x13-inch baking pan with olive oil cooking spray.
In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
Stir well and set aside.
In a small saucepan, stir together honey, peanut butter, and olive oil over medium-low heat until well blended.
Do not boil.
Stir in vanilla extract.
Add the warmed mixture to the dry ingredients and stir quickly until well combined.
Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
Bake for 20-25 minutes, just until the edges begin to brown.
Let cool in the pan on a wire rack for 10 minutes.
Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
When just cool enough to handle, remove bars from pan and cool completely on rack.
Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
Store bars in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33229/breakfast-bars"},{"id":"33223","title":"Easy Homemade Carob \"chocolate\" (Sugar/Dairy-Free)","ingredients":"carob flour
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift carob powder into a medium bowl.
(To 'melt' coconut oil, place sealed jar in a metal/glass bowl partially filled with boiling water for 10-15 minutes).
Slowly stir in melted coconut oil, taking care to break up any lumps as you mix ingredients together.
Spread mixture thinly on a flat surface lined with foil or parchment (I used foil) and allow to cool in fridge.
Alternatively, you can drizzle into shapes or set the mixture in chocolate moulds.
(For a faster result, put in freezer for 15 minutes).
Once set, chop or break carob block into smaller pieces.
Store in a fridge or a cool place until ready to use.
Note: Cooking time is time allowed for mixture to set in fridge.
I read one suggestion that these could be used as chips in baked goods (e.g.
cookies) but I'm a little sceptical and think this might require some experimentation.
Try waiting until baked goods have cooled so that the chips harden up again?","url":"https://recipe.bluelayer.org/recipe/33223/easy-homemade-carob-chocolate-sugar-dairy-free"},{"id":"33221","title":"Baklava (Rolled Variety)","ingredients":"phyllo dough
oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
honey
sugars, granulated
water, bottled, generic
apricots, dried, sulfured, uncooked
water, bottled, generic","directions":"Spread out one sheet of filo dough.
Dab or lightly brush with oil.
Over this, place another sheet of filo dough.
Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon).
Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling.
Roll the 3 sheets up tightly as you would a jelly roll.
Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet.
Repeat until all the filo dough and filling have been used, using three sheets for each roll.
Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds.
Bake at 350F (180C) for 20 minutes.
While baking, prepare syrup in a saucepan.
Heat honey, sugar, and water together and bring to a boil.
Don't overcook.
Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry.
You can turn them once to make sure they are completely saturated.
When ready to serve, place in little paper cups.
Look very elegant on a sweet table.","url":"https://recipe.bluelayer.org/recipe/33221/baklava-rolled-variety"},{"id":"33213","title":"Rustic Wheat Cinnamon Raisin Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, cinnamon, ground
water, bottled, generic
honey
syrup, maple, canadian
raisins, seeded
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats","directions":"In your mixer, combine 1 1/2 cup bread flour, yeast, cinnamon, and salt.
Heat water, honey and maple syrup in a saucepan over low heat until it reaches 120-130 degrees.
Using low speed, slowly add water mixture to flour mixture.
Mix on medium speed until there are no lumps, about 2-3 minutes.
With your mixer on low speed, add wheat flour and oatmeal half a cup at a time.
Then add remaining bread flour half a cup at a time until dough clears the side of the bowl.
Dough will be sticky.
Turn onto a floured surface and knead until dough is smooth (apx 5 minutes) adding the raisins as you go along.
Add more flour 1 tablespoon at a time as necessary.
Turn into oiled bowl and flip dough so that top of dough is oiled.
Cover and let rise until double, approximately 60-90 minutes.
Using lightly oiled hands, turn out dough and shape into 2 small round loaves and place on greased baking sheet OR 1 large loaf and place in 9x5 bread ban, cover and let rise 60-90 minutes.
If you like a softer crust, brush tops of loaves with oil.
Preheat oven to 375 degrees and bake for 40-45 minutes.
Check bread after 30 minutes and cover with foil if its getting too dark on top.
If making two smaller loaves, they may be done sooner.
Remove bread from pans and cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/33213/rustic-wheat-cinnamon-raisin-bread"},{"id":"33208","title":"Fresh Fruit Cobbler","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic","directions":"Arrange fruit evenly in the bottom of a 13x9x2\" greased baking dish.
In a bowl, combine flour, sugar, baking powder, and salt.
Cut in butter until crumbly.
Spoon over fruit.
Combine sugar and cornstarch and sprinkle over batter.
Pour water over all.
Bake at 350 for 40 to 45 minutes or until fruit is tender.","url":"https://recipe.bluelayer.org/recipe/33208/fresh-fruit-cobbler"},{"id":"33194","title":"Make Your Own Sun-Dried Tomatoes: Oven, Dehydrator, or Sun","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
spices, basil, dried
spices, oregano, dried
spices, thyme, dried","directions":"TOMATO PREPARATION ALL METHODS.
Cut out the stem and scar and the hard portion of core lying under it.
Cut the tomatoes in half, lengthwise.
If the tomato is more than about 2 inches long, cut it in quarters.
Scrape out all of the seeds that you can without removing the pulp.
Mix together thoroughly basil,oregano, thyme, and salt.
Sprinkle a small amount of this mixture on each tomato.
OVEN-DRYING (approximately 12 hours).
Arrange the tomatoes, with the cut surface up, on non-stick cookie sheets (glass or porcelain dishes are OK.) Do not use aluminum foil or aluminum baking sheets as the acid in the tomato will react with the metal.
Bake in 170F oven for about 3 hours.
Leave the oven door propped open about 3 inches to allow moisture to escape.
After 3 hours, turn the tomatoes over and press flat with your hand or a spatula.
Continue to dry, turning the tomatoes every few hours, and gently pressing flatter and flatter, until tomatoes are dry.
DEHYDRATOR (approximately 8 hours):.
Place the tomatoes, cut side up, directly onto the dehydrator trays.
Set dehydrator temperature to about 140F.
After 4 or 5 hours, turn the tomatoes over and press flat with your hand or a spatula.
After a few hours, turn the tomatoes again and flatten gently.
Continue drying until done.
SUN-DRYING (approximately 3 days):.
Dry in hot weather, with relatively low humidity.
Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays.
Cover trays with protective netting or cheesecloth.
Place in direct sun, raised from the ground.
on blocks or anything else that allows air to circulate under the trays.
Turn the tomatoes over after about 1 1/2 days, to expose the cut side to the sun.
Place the trays in a sheltered spot after sundown, or if the weather turns bad.
ADDITIONAL NOTES FOR ALL METHODS.
No matter what method you choose, be aware that not all of the tomatoes will dry at the same rate.
They do not all have the same amount of moisture, nor do they experience the same temperature and air circulation while they are drying.
They are done when they are very dry, but still pliable.
Texture is about that of a dried apricot.
If dried too long, they become tough and leathery.
If not dried long enough, they will mold and mildew, unless packed in oil.
So watch them carefully while they dry.
Try to remove them on an individual basis, before they become tough.","url":"https://recipe.bluelayer.org/recipe/33194/make-your-own-sun-dried-tomatoes-oven-dehydrator-or-sun"},{"id":"33188","title":"Ginger Coconut Granola","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cranberries, dried, sweetened
nuts, pecans
seeds, flaxseed
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 325 degrees F (165 degrees C).
Combine coconut oil and honey together in a saucepan over medium heat; cook and stir until smooth and melted, about 5 minutes.
Remove saucepan from heat.
Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl.
Add coconut oil-honey mixture and stir to coat.
Spread oat mixture in 1 even layer on a baking sheet.
Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/33188/ginger-coconut-granola"},{"id":"33186","title":"Chocolate Chip Shortbread","ingredients":"butter, without salt
salt, table
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300; lightly grease two 9-inch round cake pans.
In a medium bowl, cream together the butter, salt, sugar, and vanilla.
Combine 1 cup of the flour and the chocolate chips in the workbowl of a food processor and process until the chocolate is chopped (you want the chocolate pieces to be small enough that they don't poke out of the dough, but large enough that you can still discern them as individual bits).
Beat the remaining 1 1/3 cup flour and the flour/chocolate mixture into the butter/sugar mixture until well combined.
Divide the dough in half and press it into the prepared pans, smoothing the surface with your fingers.
Prick the dough with a fork in an attractive pattern.
Bake the shortbread for 35-40 minutes, until it is golden brown around the edges.
Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.
Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.
Using a pizza wheel, baker's bench knife, or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm).
Transfer the wedges to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/33186/chocolate-chip-shortbread"},{"id":"33183","title":"Ultra Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 450 degrees F.
Blend dry ingredients together.
Mix in Oil and Milk until combined.
Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
Bake for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33183/ultra-easy-biscuits"},{"id":"33182","title":"Chinsuko (Okinawan Cookies) with Cake or Bread Flour","ingredients":"wheat flours, bread, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
salt, table","directions":"Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
Lightly mix the dry ingredients in the plastic bag.
Set the plastic bag back into the bowl and measure in the olive oil.
Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170C.
Let the cookies cool off before handling.
They will be piping hot right out of the toaster oven, so try not to snack on them!
!","url":"https://recipe.bluelayer.org/recipe/33182/chinsuko-okinawan-cookies-with-cake-or-bread-flour"},{"id":"33181","title":"The Hungry Girl's Sweet Coconut Crunch Shrimp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,
spices, chili powder
spices, garlic powder
spices, pepper, black
salt, table
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder","directions":"Preheat oven to 400 degrees.
Place cereal in a sealable plastic bag and, removing as much air as possible, seal.
Using a meat mallet, carefully crush cereal through the bag.
Add sweetened coconut, panko breadcrumbs, chili powder, garlic powder, black pepper, and salt to the bag; seal and shake to mix.
Transfer mixture to a large plate and set aside.
Spray a large baking sheet with nonstick spray and set aside.
Pat shrimp with paper towels to ensure they are completely dry.
Combine shrimp with egg substitute in a bowl and toss lightly to coat.
One at a time, shake excess egg from shrimp and transfer to the coconut-crumb mixture, gently patting and flipping to coat.
Evenly place coated shrimp on the baking sheet.
Bake in the oven until outsides are crispy and lightly browned and insides are cooked through, 10 to 12 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33181/the-hungry-girls-sweet-coconut-crunch-shrimp"},{"id":"33178","title":"Weight Watchers Garlic Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/33178/weight-watchers-garlic-herb-bread"},{"id":"33177","title":"Spicy Toasted Pecans","ingredients":"butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
salt, table
nuts, pecans","directions":"Put oven rack in middle position and preheat oven to 375F.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt.
Remove pan from heat and add pecans, tossing to coat well.
Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/33177/spicy-toasted-pecans"},{"id":"33176","title":"Old Fashioned Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F; set rack in middle level.
Prepare biscuit dough.
Combine the flour, salt and baking powder in a mixing bowl and stir well to mix.
Rub in the butter by hand or with a pastry blender until the mixture is mealy.
Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together.
(If the dough is dry, add more buttermilk, 1 tablespoon at a time.)
Sprinkle the work surface generously with flour and scrape the dough onto it.
Fold the dough over on itself two or three times.
Use the dough immediately .
Pat dough into a 6-by-12- inch rectangle and cut into eight 3- inch biscuits with a sharp, floured knife.
Transfer to a parchment-lined cookie sheet.
Paint tops with buttermilk.
Bake for 10 to 15 minutes, until well risen and golden.","url":"https://recipe.bluelayer.org/recipe/33176/old-fashioned-buttermilk-biscuits"},{"id":"33175","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
salt, table","directions":"Cream the butter and the cheese.
Add the flour and the salt.
Work the mixture together lightly.
Let dough rest for about 30 minutes in the refrigerator.
Roll out to about 1/2 inch thickness and cut out individual biscuits with a small cutter, just about the size of a quarter.
Bake in a preheated 350 F oven for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33175/cheese-biscuits"},{"id":"33169","title":"Peach Nut Pudding","ingredients":"peaches, yellow, raw
sugars, granulated
salt, table
water, bottled, generic
delallo, italian seasoned breadcrumbs,
sugars, brown
nuts, pecans
butter, without salt","directions":"Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
Combine the soft breadcrumbs, brown sugar, pecans, and butter.
Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.
Breadcrumb mixture will be your top layer.
Bake at 350F for 40 minutes.
Serve either hot or cold with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/33169/peach-nut-pudding"},{"id":"33168","title":"Basic Bread Sponge Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Whisk the yeast into the water.
Allow to sit for about three min.
Add in the flour, mixing for another three min.
Place in a nonreactive bowl and cover.
Allow to sit in a draft-free spot till it rises and gets thick and sticky.
This will take about eight hrs.
Use a spoon to stir the sponge down before measuring for use in a bread.
Once risen, chill for up to three days.
Allow to come to room temperature before using.
If it goes beyond three days, throw away all but 1 c. of the sponge and make the recipe, adding the reserved sponge with the flour.
Stir for two or possibly three min before using.
For all of the breads based upon this sponge, allow two days since the doughs require overnight refrigeration.
For the best results, use as little of the kneading flour as possible.
To allow yourself to slide the loaves into the oven, form them on a baking sheet without sides or possibly on the bottom of one with sides which is turned upside-down.
If you don't have a stone or possibly tiles, bake directly on the baking sheet(s)
upon that you formed the loaves (be sure to use either cornmeal or possibly parchment between the dough and the sheet).
All of the breads based upon the sponge can be frzn for up to two weeks.
Do not freeze till the bread has cooled thoroughly - then wrap in foil and freeze.
When ready to use, thaw them, still wrapped, at room temperature overnight.
Then, unwrap and hot at 350 degrees for 5 or possibly 10 min.
Alternatively, you could hot the frzn and wrapped loaves at 300 for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/33168/basic-bread-sponge-recipe"},{"id":"33166","title":"Honeyed Walnuts","ingredients":"nuts, walnuts, english
honey
salt, table","directions":"Preheat oven to 350.
Combine walnuts, honey, and salt in a bowl.
Toss to coat, and spread in a single layer onto a parchment-lined baking sheet.
Bake, tossing occasionally, until toasted, about 15 minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/33166/honeyed-walnuts"},{"id":"33164","title":"Aberdeen Butteries","ingredients":"butter, without salt
lard
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
Mix the flour and the salt together.
Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
Cream the butter and lard and divide into three portions.
Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
Then spread one portion of the butter mixture over two thirds of the dough.
Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers.
Roll this back to the original size.
Allow to cool for 40 minutes.
Repeat stages 5-7 twice more.
Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33164/aberdeen-butteries"},{"id":"33162","title":"Lemon Pepper","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black","directions":"sprinkle chickeen with seasoning.
bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/33162/lemon-pepper"},{"id":"33160","title":"Black Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise.
Add the other ingredients and once more leave to rise until it has doubled its bulk.
Bake for two hours in a slow oven.
(325 degrees F)","url":"https://recipe.bluelayer.org/recipe/33160/black-rye-bread"},{"id":"33159","title":"Kim Severson's Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Make the pastry: Set aside a small bowl of ice water.
On a work surface, mound flour, salt and sugar, and mix to blend.
Top with frozen butter and lard or shortening, and use a pastry cutter or your fingers to mix until it resembles coarse meal; some large pieces of the fats should still be visible.
Quickly form a mound and, with your finger, draw a trench down the center.
Sprinkle trench with 1 tablespoon ice water and fluff flour so it absorbs the water.
Repeat three times, drawing trenches and sprinkling each with 1 tablespoon ice water, so 4 tablespoons of water have been incorporated.
The dough should be starting to clump in large pieces.
If necessary, add water by droplets until dough begins to form a mass.
Gather dough with a pastry scraper.
Working quickly, use the heel of your hand to smear an egg-size piece of dough by pushing it away from you.
Continue with remaining dough (about 6 smears total), then gather dough again and repeat the process.
Shape into 2 flat disks, and cover each in a double-thickness of plastic wrap, pressing wrapped disks to further shape and bind them.
Refrigerate for at least 2 hours or overnight.
Roll out one chilled disk to 1/8-inch thickness, large enough to line and slightly overhang an 8-inch-square 2-inch-deep baking dish, or other shallow 2-quart pan.
Trim to leave 1/2 inch of pastry above rim, refrigerating both pan and trimmings.
Roll out remaining dough to about 1/8-inch thickness, to cover top of cobbler, again trimming and refrigerating excess dough.
Slide top crust onto a plate, and refrigerate.
Make the filling: Heat oven to 425 degrees.
In a mixing bowl, toss together peaches, sugar, flour, salt and nutmeg.
Place mixture in the crust-lined baking dish, and tuck chilled trimmings into the center and sides of the filling, scattering them throughout.
Top with butter slices.
Moisten rim of dough with water and slide flat pastry crust on top.
Press edges of dough to seal, and cut a few 1-inch slits in top crust.
If desired, sprinkle with sugar.
Bake for 15 minutes.
Reduce heat to 375 degrees, and continue to bake until crust is deep golden brown and filling begins to bubble through slits, 30 to 40 more minutes.
Cool cobbler on a rack until warm.
If desired, serve with lightly sweetened whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/33159/kim-seversons-peach-cobbler"},{"id":"33158","title":"Chocolate, Cherry and Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
honey
vanilla extract
butter, without salt
nuts, almonds
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F.
In a large mixing bowl, combine oats, flour, baking soda, cinnamon and brown sugar and stir to combine.
Add 1/2 cup honey, vanilla extract and butter and incorporate into the dry mixture.
Add the remaining 1/4 cup honey.
Add the sliced almonds, dried cherries and chocolate morsels and stir to incorporate.
Line a 8-inch x 8-inch baking dish with parchment paper.
Add the mixture into the prepared pan and firmly press into the pan using your hand or a flat knife.
Bake for 20-25 minutes or until golden brown on top.
Let cool completely on a cooling rack.
Once cooled, cut into bars or bite-size pieces.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33158/chocolate-cherry-and-oatmeal-bars"},{"id":"33157","title":"Mock Chocolate Cookie Crust","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined.
Pour melted butter into the mixture and stir to incorporate.
Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33157/mock-chocolate-cookie-crust"},{"id":"33155","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F and grease a baking pan.
In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well.
Cut in butter until mixture looks like crumbles.
Gradually add milk.
Dump dough out on floured surface and roll it out to 1/2 inch thick.
Use a biscuit cutter and cut circles until no dough is left.
Place them on the baking pan leaving a bit of space between.
Bake for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/33155/whole-wheat-biscuits"},{"id":"33146","title":"Six-Layer Dinner","ingredients":"potatoes, raw, skin
celery, raw
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average","directions":"Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!","url":"https://recipe.bluelayer.org/recipe/33146/six-layer-dinner"},{"id":"33145","title":"Toasted Amaranth Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix first five ingredients together, then stir in flours.
Roll dough onto a lightly floured surface.
Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350F (180C).
for 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/33145/toasted-amaranth-rolls"},{"id":"33138","title":"Sweet and Salty Cinnamon Nuts","ingredients":"egg, white, raw, fresh
nuts, pecans
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"Heat oven to 300 degrees.
Mix sugar, salt and cinnamon.
Set aside.
Place nuts in a bowl and pour the egg white over them.
Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33138/sweet-and-salty-cinnamon-nuts"},{"id":"33134","title":"Chocolate Chocolate-Chip Cookies (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, canola
sugars, granulated
seeds, flaxseed
soymilk, original and vanilla, unfortified
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preaheat the oven to 350.
In a large boak, sift together flour, baking cocoa, baking soda, and salt.
In a separate bowl, mix oil and sugar.
Add ground flaxseeds, soy milk (I like chocolate soy milk for extra chocolatiness!
), and vanilla extracts.
Mix well.
Fold in the flour mixture in batches until a stiff dough forms.
I use my stand mixer, but the original recipe recommends mixing with your hands.
Do what you like :).
Add chocolate chips and/or walnuts to finished dough.
Roll the cookies into 1\" balls and flatten into disks about 1.5\" in diameter -- or shape with two spoons, if you don't want to get your hands into it.
The oil content makes them pretty easy to shape by hand, though.
Place on parchment-lined cookie sheets about 1\" apart -- they don't spread out very much.
If you don't like parchment or don't have any on hand, spray with your favorite non-stick spray, or just grease the pan with margarine or (for non-vegans) butter.
I just use butter and it comes out fine.
Bake for 10 minutes.
Remove from oven and let cool for about 5 minutes before transferring them to wire racks to cool completely, so that their shape stays nice and circular.
Enjoy, while marveling that the taste is SO good, you'd never guess it's vegan!","url":"https://recipe.bluelayer.org/recipe/33134/chocolate-chocolate-chip-cookies-vegan"},{"id":"33133","title":"Cinnamon Chocolate Coffee Cake - or Babka","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
vanilla extract
salt, table
egg substitute, powder
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
butter, without salt","directions":"Cream butter and sugar until smooth.
Add vanilla and slightly beaten egg yolks and mix about 2 minutes until fluffy.
Add flour and yeast and stir slightly.
Add the milk and mix on low speed to make a soft dough, adding flour as needed or milk.
Knead for 4 minutes before tipping onto counter.
Stretch the dough into a rectangle and fold letter style top to bottom and side to side.
Place dough in straight sided container, cover and rest 15 minutes.
Stretch and fold again, resting 15 more minutes.
Allow dough to rise 1.5 times its volume to double its volume.
Roll dough out to a 12 inch by 12 inch rectangle.
Make filling by placing frozen chocolate chips and cinnamon in a food processor and process to a grandular consistency.
Add cold butter and pulse until well mixed.
Spread mixture on dough, leaving a 1/4 inch rim uncoated.
Roll dough into a rope like cylinder without stretching the length beyond 15 inches.
Cut the rope into 2 15 inch half-cylinders and braid to form a loaf, folding in the ends.
Place in an 8 inch x 4.5 inch loaf pan well oiled.
Preheat oven to 350F while letting loaf rise to 1.5 times its volume.
Brush with egg white glaze if desired and bake for 50 minutes to an hour and 10 minutes, until the internal temperature is 180F to 200F.
To prevent over browning due to the sugar in this recipe, cover loosely for at least half the time with aluminum foil while baking.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/33133/cinnamon-chocolate-coffee-cake-or-babka"},{"id":"33132","title":"Super Easy Candied Walnuts","ingredients":"nuts, walnuts, english
honey
butter, without salt","directions":"PreHeat oven to 350 degrees F.
On a cookie sheet \"with sides\" place a piece of parchment paper in the bottom of the pan.
Add walnuts and spread out into one layer.
Drizzle honey over all of the nuts.
Add slices of butter and spread equally over top of the honey & nuts.
Bake for 5 minutes or until butter and honey melts.
Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
Bake for 5 more minutes.
Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
Remove from oven and flatten nuts letting them cool.
When cooled, about 10-15 minutes later, break them up.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33132/super-easy-candied-walnuts"},{"id":"33122","title":"Chunky Chocolate and Oat Cookies","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter, condensed milk and sugar together until light and creamy.
Add flour, oats, baking powder and chocolate chunks.
Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180C or until golden brown.
Cool on a wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33122/chunky-chocolate-and-oat-cookies"},{"id":"33121","title":"Banana Bran Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.Combine banana and brown sugar in a medium bowl; let stand 5 minutes.
Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands.
Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.
Cut dough into 8 wedges, cutting into, but not through, dough.
Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar.
Bake at 400 for 12 minutes or until lightly browned.
Remove from pan; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/33121/banana-bran-scones"},{"id":"33119","title":"Starbucks Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
butter, without salt
spices, cloves, ground
sugars, granulated
spices, ginger, ground
leavening agents, baking soda
orange juice, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cheese, parmesan, hard
vanilla extract
sugars, granulated
orange juice, raw","directions":"Preheat oven to 350F Grease and flour a 9-inch loaf pan, or even a square baking pan.
In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Dissolve baking soda into applesauce and mix into creamed butter.
Add flour mixture.
Mix until smooth.
Pour the batter into a loaf pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out just slightly sticky.
(Be careful not to over bake, for this cake can dry out easily.
Just remember that the toothpick shouldn't come out clean, but a little sticky).
For the frosting, beat the cream cheese until light and fluffy.
Beat in the vanilla.
Gradually beat in the powdered sugar.
Frost the cake when it is completely cooled.
Decorate with chopped candied orange peel or candied ginger.
*Note: This recipe tastes best the next day.","url":"https://recipe.bluelayer.org/recipe/33119/starbucks-gingerbread"},{"id":"33117","title":"Fluffy Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Preheat oven to 450.2.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.
Place butter in a microwave-safe bowl.
Microwave at HIGH for 1 minute or until completely melted.
Add cold buttermilk, stirring until butter forms small clumps.
Add oil, stirring to combine.4.
Add buttermilk mixture to flour mixture; stir with a rubber spatula until just incorporated (do not overmix) and batter pulls away from sides of bowl.
(Batter will be very wet.)5.
Drop batter in mounds of 2 heaping tablespoonfuls onto a baking sheet lined with parchment paper.
Bake at 450 for 11 minutes or until golden.
Cool 3 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/33117/fluffy-buttermilk-drop-biscuits"},{"id":"33114","title":"Mitch's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lard","directions":"In a large bowl, mix the flour, baking powder and salt.
Add the lard and cut in with a fork so there are no big chunks.
Stir in the buttermilk and whole milk.
Mix thoroughly but avoid kneading.
Roll the dough out onto a floured surface until it's about 3/8\" thick.
Use a cookie cutter to cut whatever size biscuits you want.
Place biscuits on a pizza stone or cookie sheet close together.
Bake at 425 deg.
for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33114/mitchs-buttermilk-biscuits"},{"id":"33112","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 325F/165C Have ready two baking sheets, with parchment to match.
Whisk dry ingredients together in a medium bowl.
Using a pastry blender or your fingertips, cut the butter into the dry ingredients until crumbly.
In a separate bowl, stir the honey into the milk to dissolve.
Add the liquid ingredients to the dry, tossing with a fork until it comes together.
If it seems to require more liquid to come together, add a little extra milk.
Turn the dough onto a well-floured surface and fold it over gently 10-12 times until smooth (I found a metal bench scraper to be quite helpful here).
Divide the dough in half, and form each half roughly into a rectangular shape.
Work with one half at a time, keeping the other half covered.
On the counter, lightly flour one of your parchment sheets and a rolling pin.
Roll one piece of dough on the parchment, adding a little more flour as necessary, into a rectangle about 10″ X 14″ (almost the size of your parchment).
The dough should be about 1/16″ thick.
Trim the edges to make a clean rectangle and dock evenly with a fork.
Using a pizza or pastry wheel, cut the dough into 16 rectangles.
Lift the parchment onto your baking sheet.
There is no need to separate the cookies they will bake together, but will break apart easily along the pre-cut lines when slightly cooled.
Repeat the last two steps for your other half of dough.
Bake for 15 minutes, or until medium gold all over (mine took a little longer).
Let the crackers cool on the pan until just barely warm.
Carefully snap crackers apart and cool them completely on a rack, before wrapping them tightly for storage.","url":"https://recipe.bluelayer.org/recipe/33112/homemade-graham-crackers"},{"id":"33106","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
sugars, powdered
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract","directions":"Preheat oven to 350 F. Beat butter until light and fluffy.
Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
Sift in cornstarch or rice flour and blend inches Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly.
Remove from cookie sheet to cool.","url":"https://recipe.bluelayer.org/recipe/33106/shortbread-cookies"},{"id":"33101","title":"Walnut Streusel Bread Recipe","ingredients":"sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt","directions":"Heat oven to 350.
Grease and flour bottom only of 9x5 inch loaf pan.
Combine all filling ingredients, mix well.
Set aside.
In large bowl, combine 3/4 c. brown sugar and 1/2 c. butter, beat till light and fluffy.
Add in Large eggs, blend well.
Stir in buttermilk and vanilla.
Add in flour, baking soda, baking pwdr and salt, stir just till dry ingredients are moistened.
Mix in 1/2 c. walnuts.
Spread half of batter into greased loaf pan.
Spoon filling down center of batter, to within 1/2 inch of sides.
Spoon remaining batter over filling, spread gently to cover.
Bake for 50-55 min or possibly till toothpick inserted in center comes out clean.
Cold 15 min before removing from pan.","url":"https://recipe.bluelayer.org/recipe/33101/walnut-streusel-bread-recipe"},{"id":"33099","title":"Chicken Chow Mein Noodle Bake Recipe","ingredients":"celery, raw
onions, raw","directions":"Saute/fry in 2 Tbsp.
butter in large pan then add in:","url":"https://recipe.bluelayer.org/recipe/33099/chicken-chow-mein-noodle-bake-recipe"},{"id":"33094","title":"Jason's Quick Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"In Kitchen Aid style mixer: Mix all ingredients roughly till combined with paddle, let it rest for 10 minutes.
With the paddle (I prefer the hook to prevent the dough from crawling into the guts of the mixer), beat the living hell out of the batter, it will start out like pancake batter but in anywhere from 10 to 30 minutes it will set up and work like a very sticky dough.
if it starts climbing too soon, then switch to the hook.
You'll know it's done when it separates from the side of the bowl and starts to climb up your hook/paddle and just coming off the bottom of the bowl.
I mean this literally about the climbing, i once didn't pay attention and it climbed up my paddle into the greasy inner workings of the mixer.
It was not pretty!
Anyway, it will definitely pass the windowpane test.
Place into a well oiled container and let it triple!
it must triple!
For me this takes about 2.5 hours.
Empty on to a floured counter (scrape if you must, however you gotta get the gloop out), cut into 3 or 4 pieces.
Spray with oil and dust with lots o' flour.
Let them proof for about 45 minutes, which gives you enough time to crank that oven up to 500F.
After 45 minutes or so the loaves should be puffy and wobbly, now it's iron fist, velvet glove time.
Pick up and stretch into your final ciabatta shape (~10\" oblong rectangle) and flip them upside down (this redistributes the bubbles, so you get even bubbles throughout), and onto parchment or a heavily floured peel.
Try to do it in one motion and be gentle, it might look like you've ruined them completely, but the oven spring is immense on these things.
Bake at 500F until they are 205F in the center (about 15-20 minutes), rotating 180 degrees half way through.
Some people like to turn the oven down to 450F after 10 minutes, but whatever floats your boat.
I usually bake in 2 batches.","url":"https://recipe.bluelayer.org/recipe/33094/jasons-quick-ciabatta"},{"id":"33093","title":"Baked Bacon (Oven Fried Bacon)","ingredients":"bacon, meatless
oil, olive, salad or cooking","directions":"Oil not needed, only for a second ingredient so it would post.
Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
Watch closely.
DO NOT OVERCOOK.
Drain or skim off excess fat at needed.
Drain thoroughly on paper towels.
For those with a convection oven use 325 degrees 20-25 minutes.
The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.","url":"https://recipe.bluelayer.org/recipe/33093/baked-bacon-oven-fried-bacon"},{"id":"33091","title":"Potato and Mushroom Pie","ingredients":"potatoes, raw, skin
mushrooms, white, raw
onions, raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Place a layer of half the mashed potatoes in a buttered 9-inch pie pan.
Saute the mushrooms and onions in the butter, add the lemon juice, salt, and pepper mix well.
Spoon over the potato layer.
Spread the sour cream over the mushroom and onion layer.
Top with the remaining mashed potatoes.
Bake at 350F for 45 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/33091/potato-and-mushroom-pie"},{"id":"33090","title":"Cake Glaze: How to Make Any Cake Super Moist!","ingredients":"sugars, powdered
water, bottled, generic","directions":"Bake your cake acording to recipe/directions.
Let cake completly cool.
Stab the heck out of the cake stabbing the top multiple times with a fork.
Stir sugar and warm water together until completly mixed.
Pour sugar mixture over cake until soaked... but not drowning.
Let sit for at least an hour.
Then frost as you normally would, with your favorite frosting recipe, and enjoy!
* I split the cake mixture in half (into two round cake pans) and used half a cup of the glaze mixture on each cake.","url":"https://recipe.bluelayer.org/recipe/33090/cake-glaze-how-to-make-any-cake-super-moist"},{"id":"33088","title":"Caramelized Onions Tartlets","ingredients":"oil, olive, salad or cooking
onions, raw
yogurt, greek, plain, nonfat
cheese, parmesan, hard
parsley, fresh","directions":"In a saute pan heat oil.
Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes).
Let onion cool.
In a bowl combine, yogurt, parmesan cheese and herbs mix well.
Add cooled onions.
Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33088/caramelized-onions-tartlets"},{"id":"33085","title":"Naankhatai","ingredients":"semolina, unenriched
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Preheat oven 180 C
Cream butter and sugar
Add the dry ingredients and mix well
Immediately make little round balls with a very light hand and flatten lightly.
Place on a lightly greased baking tray, with enough space in between
Bake for 15-20 mins
Let it cool on the tray before removing
Enjoy with a cup of tea ^-^","url":"https://recipe.bluelayer.org/recipe/33085/naankhatai"},{"id":"33083","title":"Lemon-Parsley Potatoes With a Parmesan Cheese Crust","ingredients":"potatoes, raw, skin
butter, without salt
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
cheese, parmesan, hard","directions":"Peel the potatoes, cut into 2 inch chunks and soak in cold water for 15 minutes; this will help remove excess starch and allow the potatoes to better absorb the cooking liquid.
Preheat oven to 375F; brush the inside of a 2 quart baking dish with one tablespoon of melted butter.
Drain the potatoes and place inside the baking dish.
In a small bowl, combine all the remaining ingredients except the Parmesan cheese.
Pour over the potatoes, making sure to work the liquid between all the chunks.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil; mix the potatoes around and spread the Parmesan cheese evenly over them.
Return the dish to the oven and bake for 20-30 minutes; until the potatoes are fork tender.
Allow the potatoes to rest inside the baking dish for 10 minutes to let them absorb any remaining liquid.","url":"https://recipe.bluelayer.org/recipe/33083/lemon-parsley-potatoes-with-a-parmesan-cheese-crust"},{"id":"33078","title":"Basic Granola","ingredients":"oats
nuts, pecans
nuts, almonds
sugars, brown
water, bottled, generic
vanilla extract
salt, table","directions":"Preheat oven to 250 degrees.
Line two large sheet pans with parchment paper.
Combine oats and nuts in a large bowl.
In a small, microwavable bowl, combine sugar, water, vanilla, and salt.
Microwave on high 2-3 minutes, or until sugar is dissolved and the mixture resembles maple syrup.
Pour syrup over oats and stir until oats and nuts are coated.
Divide mixture among the two pans and spread into a thin, even layer.
Bake for about 45 minutes, or until golden and a bit crispy.
(You can stir the mixture occasionally so that it browns more evenly and the nuts dont burn.
I also rotate my pans between oven racks a few times during the baking process.)
Let cool completely before storing in airtight containers or resealable bags.","url":"https://recipe.bluelayer.org/recipe/33078/basic-granola"},{"id":"33077","title":"Breakfast Wrap","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"***Seeing as this is a recipe adopted from zaar I have not made it.
I assume it is made like a crepe, maybe mixed together and cooked thin like a crepe then filled.
If anyone makes this please post a review so we know details for it thanks***.
Mix ingredients first then:
ROll out all ingredients into a circle.
***cook as you would a crepe***.
Go as thin as possible and wrap with desired fillings like fruits or eggs and ham.","url":"https://recipe.bluelayer.org/recipe/33077/breakfast-wrap"},{"id":"33063","title":"Demi's Sourdough Starter","ingredients":"potatoes, raw, skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dump above into Sourdough Pot.
Boil potatoes with jackets on until they fall to pieces.
Lift skins out, mash potatoes making a puree.
Cool.
Add more water to make sufficient liquid, if necessary.
Richer the potatoe starter, richer the starter.
Put all ingredients in pot.
Beat until smooth creamy batter.
Cover.
Set aside to start fermentation.
*Note: After the starter has had about 3 days to get going good, put in refrigerator.
Take out what you need to make bread, pancakes.
Put equal amount of flour and water in that you take starter out.
One teaspoon of this will make a phenomenal amount of starter.","url":"https://recipe.bluelayer.org/recipe/33063/demis-sourdough-starter"},{"id":"33060","title":"Canadian Brown Sugar Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33060/canadian-brown-sugar-pie"},{"id":"33058","title":"Pumpkin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
butter, without salt
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Preheat oven to 375 F spray an 8x8-inch pan with cooking spray; set aside.
For the base: In a large bowl add oat flour, oats, baking powder, cinnamon and salt.
Stir.
Add the applesauce, maple syrup, water and vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
In a small bowl add pumpkin butter, maple syrup and stevia.
Mix to combine then spread over top of the oat mixture.
In a separate bowl add almond meal, shredded coconut, 1/4 cup oat flour, 1/4 cup oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your hands.
Sprinkle over top of the pumpkin mixture.
Bake for 30-35 minutes or until the top is slightly golden and firm.
Remove it from the oven and allow to cool for at least 30 minutes before cutting into squares.
Notes:
To make oat flour: add oats into a food processor and process until it turns to flour, about 30 seconds.
I recommend refrigerating the bars after they cool to become more firm.
You can leave them out on the counter the next day!
Calories per bar: 92.4, Fat: 3.1, Cholesterol: 0, Sodium: 175,7, Potassium: 70.7, Carbs: 14.8, Fiber: 1.9, Sugar: 3.8, Protein: 2.2","url":"https://recipe.bluelayer.org/recipe/33058/pumpkin-bars"},{"id":"33056","title":"Unbaked Fruitcake II","ingredients":"orange juice, raw
dates, deglet noor
candies, marshmallows
nuts, walnuts, english
cookies, graham crackers, plain or honey, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla.
Mix together well and press into regular or molded loaf pans.
Chill overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/33056/unbaked-fruitcake-ii"},{"id":"33055","title":"Vegan Oat & Flax Crisps with Coconut","ingredients":"oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, chia seeds, dried
spices, ginger, ground
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
Set aside.
In a large bowl, mix all the dry ingredients (oats through salt) together.
In a small bowl, mix all the wet ingredients (coconut oil through vanilla) together.
Pour the wet ingredients into the large bowl gradually.
Stir all the ingredients together.
Drop tablespoon-sized scoops of the dough onto the cookie sheet, leaving about 2 inches between each.
I used a measuring spoon for this step.
Flatten each scoop of dough using your hand, so that each cookie is thin.
Bake the cookies for about 18-25 minutes.
Start checking the cookies at about the 15 minute mark (or a few minutes before that) to see if they have browned.
If the cookies are quite brown around the edges, remove them from the oven.
I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.
Remove from oven and allow cookies to cool.
Enjoy the cookies when cooled!
Recipe inspired by Nutrition Stripped.","url":"https://recipe.bluelayer.org/recipe/33055/vegan-oat-flax-crisps-with-coconut"},{"id":"33051","title":"Candied Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 for 15 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/33051/candied-pecans"},{"id":"33048","title":"White Bread I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start.
When done, place on wire rack for at least 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33048/white-bread-i"},{"id":"33047","title":"Holiday Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
nuts, pecans","directions":"To toast nuts, bake uncovered in ungreased shallow pan in 350F oven about 10 minutes or until golden brown.
Steam green beans 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain.
Meanwhile, heat olive oil in a small nonstick skillet over medium heat.
Add cranberries, sugar and orange juice.
Cook, stirring gently, until cranberries are soft and liquid is syrupy.
Stir in chopped nuts and toss mixture with green beans.","url":"https://recipe.bluelayer.org/recipe/33047/holiday-green-beans"},{"id":"33040","title":"Easy Fresh Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat the oven to 375F degrees.
Pour the melted butter in a 13 x 9 x 2-inch baking dish.
In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
Stir in the milk and stir until just combined.
Pour the batter over the butter.
DO NOT mix together.
In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/33040/easy-fresh-peach-cobbler"},{"id":"33039","title":"Baked Liver Dog Training Treats","ingredients":"chicken, liver, all classes, raw
water, bottled, generic","directions":"Preheat oven to 200.
Line cookie sheet with parchment paper (easier) or spray with Pam.
Boil water.
Cut liver into approx 1x2x1/2 inch thick pieces.
Kitchen shears work well.
Drop liver into boiling water for a few minutes.
Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
Bake for one hour.
Rotate pan and bake for another hour.
Remove parchment paper to wire rack and cool.
Store in refrigerator or freeze.
Break into smaller pieces for treats.","url":"https://recipe.bluelayer.org/recipe/33039/baked-liver-dog-training-treats"},{"id":"33037","title":"Baked Wild Rice Amandine","ingredients":"nuts, almonds
butter, without salt
wild rice, raw
soup, chicken broth or bouillon, dry
salt, table","directions":"Preheat oven to 475F.
In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes.
Add butter and rice and toss to coat.
Stir in broth and salt and cover dish with foil.
Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender.
If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
Rice may be made 1 day ahead and reheated before serving.","url":"https://recipe.bluelayer.org/recipe/33037/baked-wild-rice-amandine"},{"id":"33031","title":"Masterchef Cauliflower \"mac 'n' Cheese\"","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
cheese, cheddar","directions":"Preheat oven to 400F Toss florets in oil on a baking sheet.
Sprinkle with kosher salt and 1/4 teaspoons pepper.
Roast until fork-tender and lightly browned, 25 minutes.
Remove pan from oven.
Reduce oven to 350F.
Melt butter in a medium skillet over medium heat.
Stir in flour and cook for 1 minute (I cooked mine for a few more minutes to a toasty brown).
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in 1/4 teaspoons salt, 1/4 teaspoons pepper and all but 2 tablespoons of cheese.
Stir over medium-low heat for 5 minutes.
(I didn't even turn my flame back on, just stirred until the cheese melted from the residual heat.
).
Place cauliflower in an 8x8-in.
glass baking dish or 4 10-oz.
ramekins.
Pour cheese sauce on top.
Sprinkle with 2 tablespoons cheese.
Bake until sauce is bubbly, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33031/masterchef-cauliflower-mac-n-cheese"},{"id":"33029","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Heat oven to 375.
Place apples in greased 9\" square pan.
Blend remaining ingredients until crumbly.
Put over apples.
Bake 30-35 minutes until apples are tender and topping is brown.
Serve warm with milk, or ice cream, or whipped cream.","url":"https://recipe.bluelayer.org/recipe/33029/apple-crisp"},{"id":"33028","title":"Taco Tartletts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cheese, parmesan, hard","directions":"To prepare tart chip filling, mix all ingredients together in bowl; set aside.
In a medium bowl mix beef, taco seasoning, and ice water with hands.
Press into bottom and sides of 1 1/2-inch miniature muffin c., forming a shell.
Place a spoonful of filling into each shell, mounding slightly.
Sprinkle cheese on top.
Bake for 7-8 min.
With tip of a knife, remove tarts from pan.
Serve immediately or possibly cold and freeze.
Makes about 30.","url":"https://recipe.bluelayer.org/recipe/33028/taco-tartletts-recipe"},{"id":"33025","title":"Black Bean Brownies","ingredients":"beans, snap, green, raw
cocoa, dry powder, unsweetened
oats
salt, table
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. You will need a food processor for this recipe.
You can use a blender but a food processor will puree the beans better.
Also, the original recipe says to use an 8x8 square pan but I found the brownies were too thin with this size pan.
I used an 8x6x2 pan.
Rinse the black beans well and drain the water.
Place the beans in a food processor and add all of the remaining ingredients except the chocolate chips (cocoa powder, quick oats, salt, maple syrup, stevia, oil, vanilla extract, and baking powder) and pulse for 3-5 minutes until the batter is smooth and all ingredients are well incorporated.
Fold in the chocolate chips using a rubber spatula and turn the mixture into the pan.
Smooth out the batter and bake for 15-20 minutes.
Then remove the pan from the oven and set it on a wire rack.
Let brownies cool for 10 minutes.
(I placed mine in the refrigerator because the brownies were very moist and gooey.)
Recipe adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/33025/black-bean-brownies"},{"id":"33024","title":"Cant-Miss Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table","directions":"Heat oven to 350 degrees.
Rinse rice well under cold water.
In a large ovenproof saucepan, heat butter over medium heat until foaming.
Add rice and stir to combine.
Cook until rice is coated with butter and starts to smell nutty.
Add 2 cups of water and the salt.
Bring to a boil, cover with a tightfitting lid and place in oven.
Bake for 17 minutes.
Remove from oven and let stand 10 minutes without removing the lid.","url":"https://recipe.bluelayer.org/recipe/33024/cant-miss-rice"},{"id":"33022","title":"French Toast Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
butter, without salt
raisins, seeded
sugars, brown
syrup, maple, canadian
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups or line with paper muffin liners.
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33022/french-toast-cupcakes"},{"id":"33015","title":"Patricia's Potato Bread","ingredients":"potatoes, raw, skin
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
chives, raw","directions":"Peel potatos,cut and boil till soft, reserve water, let potato cool.
Add yeast to water, stir to dissolve and let stand for a few minutes to activate.
white foam should form on top.
Mix cooled potatos, yeast and oil together until fully incorporated.
Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)
add flour, salt and optional seasoning and kneed, or mix with bread hook.
It will appear dry like pie dough but will form to bread dough.
Divide dough, form into loaves and let stand for about an hour covered before baking @ 350 degrees for about 45 minutes
(You can dust loaves with flour before baking to give it a rustic look.)
Can also be scaled into 4 ounces dough rolls to use for sandwiches.","url":"https://recipe.bluelayer.org/recipe/33015/patricias-potato-bread"},{"id":"33013","title":"Okara Cookies Made With Pancake Mix","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Dry roast the fresh okara for 10 minutes in a frying pan over medium heat.
Stir with a spatula to avoid any burning and evaporate any moisture.
100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use.
Put the butter into a bowl.
Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly).
Add the okara and pancake mix.
Use a plastic bag like a glove to mix everything together.
When the dough comes together, grab the dough and flip the bag over so that the dough is now inside.
Massage the bag.
Mix well until the butter is mixed in thoroughly.
If the dough doesn't come together, add milk or soy milk in small batches.
Please refer to Helpful Hints.
Preheat oven to 180C.
While the dough is still in the plastic bag, roll it out as thinly as possible.
Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty).
Now, open up the bag.
Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top.
Flip everything over to transfer the dough onto the tray without damaging it.
Bake in the 180C oven for 15 to 20 minutes.
When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together.
Make tons and freeze to eat later There's no need for defrosting or reheating.
Tasty iced cookies.
Here's a different variation: Using fresh okara pulp as is.
These cookies are nice and moist.
Another variation made with fresh okara pulp dry roasted in a microwave is.
Crispy cookies that are somewhat similar to these.","url":"https://recipe.bluelayer.org/recipe/33013/okara-cookies-made-with-pancake-mix"},{"id":"33009","title":"Cave Cookie Bars","ingredients":"butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian","directions":"Mix melted butter into the dry ingredients.
Line& grease a 20 x 30cm slice tin.
Press mixture in, firmly& evenly.
Bake for approx 25 minutes at 170c or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33009/cave-cookie-bars"},{"id":"33008","title":"Peanut Butter Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
honey
peanut butter, smooth style, without salt
raisins, seeded
nuts, almonds","directions":"Position the racks in the top and bottom thirds of the oven; preheat the oven to 300 degrees.
Mix the oats, wheat germ, sunflower seeds, powdered nonfat dry milk, and cinnamon in a large bowl and set aside.
Whisk the brown sugar, apple juice, molasses, and honey in a medium saucepan until the sugar dissolves.
Whisk in the peanut butter until creamy.
Pour the mixture over the dry ingredients and toss well with a wooden spoon.
This takes quite a while because the mixture is a bit stiff and there's no added oil.
Spread the granola onto two large, lipped baking sheets over parchment paper and bake for 20 minutes, stirring twice at seven minute intervals.
Stir in the nuts and reverse the sheets top to bottom and back to front.
Continue baking until dry, lightly browned, and very aromatic, about 25 more minutes, stirring often.
Remove from the oven and place on wire racks for 5 minutes, and then stir 1/2 cup of raisins into the mixture on each sheet.
Cool completely, about two hours.
Transfer to covered bowl and store at room temperature for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/33008/peanut-butter-granola"},{"id":"33004","title":"Barley Spelt Bread Recipe","ingredients":"water, bottled, generic
oil, canola
honey
salt, table
barley, hulled
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Serves 14 maximum.
Put the ingredients in the bread pan in the order listed (or possibly in reverse order if manual recommends dry ingredients first).
Select Basic Wheat Cycle, Light Setting or possibly equivalent.
Push start.
TIP: Due to the nature of spelt flour, the top of your loaf may be flat or possibly slightly indented.
NOTES : Lara Pizzorno, Editor, THE NEW COMPLETE BOOK OF BREAD MACHINE BAKING (1997 Prima): \"A must for people with wheat allergies, this flavorful bread tastes amazingly similar to whole wheat.\"","url":"https://recipe.bluelayer.org/recipe/33004/barley-spelt-bread-recipe"},{"id":"33002","title":"Dutch Meatloaf","ingredients":"beef, grass-fed, ground, raw
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown","directions":"Preheat oven to 350.
Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
Mix well with your hands.
Press into a loaf pan.
Combine remaining ingredients.
Pour half of this mixture over the meat loaf.
Bake the meat loaf for one hour.
Heat the remaining sauce in a small sauce pan and spoon over meat to serve.","url":"https://recipe.bluelayer.org/recipe/33002/dutch-meatloaf"},{"id":"32997","title":"Last Minute Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Fill greased muffin tins half full.
Bake at 375F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32997/last-minute-dinner-rolls"},{"id":"32996","title":"Buttery Croutons","ingredients":"wheat flours, bread, unenriched
butter, without salt
salt, table","directions":"Preheat oven to 400.
On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
Bake, stirring once, until crisp, about 10 minutes.
Let cool on sheet on a wire rack and use within3 hours.
*Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
*Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes.
Remove from heat; use garlic butter in place of melted butter.","url":"https://recipe.bluelayer.org/recipe/32996/buttery-croutons"},{"id":"32995","title":"Julia's Best Ever Chocolate Chip Cookies In A Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
sugars, brown","directions":"Combine the flour, baking soda, white sugar, and the chocolate chips.
Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly.
Place the brown sugar on top, again packing firmly.
Place the remaining flour mixture on top.
Cover with a lid.
Attach an index card with the following directions: Empty contents of jar into a large bowl.
In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla.
Beat until creamy.
Add to dry mixture.
Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32995/julias-best-ever-chocolate-chip-cookies-in-a-jar"},{"id":"32993","title":"Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 degrees.
Mix all ingredients together using hands.
When mixed, place in cookie press using the star pattern.
Make long strips on cookie sheets.
Bake at 350 degrees for 12 to 15 minutes on lightly sprayed cookie sheets.
Cool on wire racks.
When cool, break into desired lengths.
Store in air tight container.
Will keep for weeks.","url":"https://recipe.bluelayer.org/recipe/32993/cheese-straws"},{"id":"32989","title":"Chocolate, Rum and Raisin Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
molasses
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
soymilk, original and vanilla, unfortified","directions":"Soak the raisins in the rum for 1 hour.
Gently heat the margarine, sugar and molasses until melted.
Remove from heat, and stir in the raisins and any remaining rum.
Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
Mix well, then spoon into a greased 7 inch pan.
Level the top, and bake at 350F for about 25 minutes; until risen and firm in the centre.
Remove from the pan and cool on a wire rack.
If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.","url":"https://recipe.bluelayer.org/recipe/32989/chocolate-rum-and-raisin-cake-vegan"},{"id":"32985","title":"Sweet Potato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add the sweet potatoes and raisins.
Add the buttermilk and oil.
With floured hands knead the mixture for about 2 minutes.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into 2 1/2 inch rounds.
Transfer to a lightly greased cookie sheet.
Bake at 475 for 6-8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32985/sweet-potato-scones"},{"id":"32983","title":"Quick Beer Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough.
Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
Divide the dough in half.
Shape each half into a 10\" to 12\" round.
Place the rounds on parchment paper, if you're going to use a pizza stone.
Or place the dough on a lightly greased or parchment-lined baking sheet.
Transfer the pizzas, parchment and all to the baking stone.
Or place the pans in the oven.
Bake for 3 to 4 minutes.
Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
Remove from the oven, and serve hot.","url":"https://recipe.bluelayer.org/recipe/32983/quick-beer-pizza-dough"},{"id":"32981","title":"Barbecued Pork Loin (Prepared Sauce) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
RUB EACH ROAST WITH Mix OF SALT AND PEPPER.
PLACE IN PANS.
Don't Add in WATER.
Don't COVER.
BAKE 1 1/2 TO 2 Hrs, DEPENDING ON SIZE OF ROASTS.
DRAIN Or possibly SKIM OF EXCESS FAT.
SET ROASTS ASIDE FOR USE IN STEP 6.
POUR 2 C. PREPARED BARBECUE SAUCE OVER EACH ROAST; COVER PANS.
RESERVE REMAINING SAUCE FOR BASTING.
BAKE 1 HOUR; UNCOVER ROASTS; BASTE; CONTINUE TO COOK APPROXIMATELY 30 Min Or possibly Till MEAT THERMOMETER INSERTED IN MEAT REGISTERS 170 F.
LET ROASTS STAND 20 Min.
REMOVE STRINGS AND NETTING BEFORE SLICING.
DRAIN SAUCE; REMOVE EXCESS FAT.
SLICE PORK; SERVE WITH REMAINING SAUCE.
NOTE:
IN STEP 1, 58 LB PORK LOIN, BLADES, MAY BE USED.
OTHER TYPES AND SIZES OF PANS MAY BE USED.
SEE RECIPE NO.
A-25.
SERVING SIZE: 2 SLICES P","url":"https://recipe.bluelayer.org/recipe/32981/barbecued-pork-loin-prepared-sauce-recipe"},{"id":"32979","title":"Sweet & Sour Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic","directions":"Place ribs on rack in a large shallow pan.
Bake uncovered at 350F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!","url":"https://recipe.bluelayer.org/recipe/32979/sweet-sour-spareribs"},{"id":"32978","title":"Healthy Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown","directions":"Switch oven onto 150F C. Line a large baking tray with baking paper and spray with spray and cook.
In a large bowl mix together all the dry ingredients, except for the cinnamon and sugar.
In a small pot heat the honey, sugar milk and butter.
Once sugar is dissolved add cinnamon.
Pour wet ingredients into dry and mix well.
Press down into cookie tray with back of spoon or your hand.
Bake for 30 minutes at 150 C. Cool slightly and slice into squares.
Wait for them to be completely cold before removing from tray.
Store in airtight cookie jar","url":"https://recipe.bluelayer.org/recipe/32978/healthy-breakfast-bars"},{"id":"32966","title":"Almond Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, almonds
spices, cinnamon, ground","directions":"In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
Mix for 10 minutes at medium speed.
(Alternatively, set ABM on dough setting & load according to machine's directions).
Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24 degrees C) for 1 hour or until it doubles its size.
(I do this first rise in the ABM).
Fold gently.
DIvide into 20 balls.
Place the dough into a greased pan, leaving room for the rolls to rise.
Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.
(I plan overnight in the fridge - or the back porch - for this step - will let rise 45 minutes or so at room temp in am).
Pre-heat the oven to 200 degrees C (390 F).
Bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32966/almond-breads"},{"id":"32965","title":"Honey Nut Granola","ingredients":"oats
honey
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. Start with the oats, cereal, salt and almonds.
Combine them in a mixing bowl and set aside.
On low heat, melt the coconut oil.
Once melted, whisk it together with the honey.
After whisking the oil and honey together, pour it over the dry ingredients and mix until well-coated.
Spread evenly on a parchment-lined or sprayed baking pan.
Bake for 12 minutes (stir the granola at the 8-minute mark), until fragrant and golden brown.
Allow the granola to cool slightly and then work in the dried fruit while still slightly warm.
Serve some right away or allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/32965/honey-nut-granola"},{"id":"32964","title":"Frizzled Kale Salad With Toasted Coconut","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to 350F / 180C with two racks in the top third of the oven.
In a small bowl or jar, whisk or shake together the olive oil, sesame oil, and shoyu.
Put the kale and coconut in a large bowl and toss well with about two-thirds of the olive oil mixture.
Spread the kale evenly across two baking sheets.
Bake for 10 to 15 minutes, until the coconut is deeply golden brown, tossing once or twice along the way.
If the kale mixture on the top baking sheet begins to get too browned, move it to the lower rack.
Remove from the oven and transfer the kale mixture to a medium bowl.
Taste.
If you feel it needs a bit more dressing, add some and toss.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32964/frizzled-kale-salad-with-toasted-coconut"},{"id":"32963","title":"Tropical Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
pineapple, raw, all varieties
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
bananas, raw
nuts, macadamia nuts, raw","directions":"Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the oats and puffed rice cereal.
Stir to combine.
In a medium bowl, whisk together the brown sugar, pineapple puree, mashed banana, applesauce, salt, cinnamon and coconut extract.
Whisk until very smooth.
Add the wet ingredients to the oat mixture and stir gently with a spatula until the oat mixture is evenly coated.
Spread on the prepared baking sheet in an even layer.
Bake for 30 minutes.
Using a large, wide spatula, turn sections of the granola over on the baking sheet.
Bake for an additional 15 minutes, until nearly completely dried.
If your granola layer is thick, you may need to bake it a bit longer, removing the edges that have cooked completely but making sure the center is done.
Cool in the pan for about 15 minutes, then crumble into a large airtight storage container.
Add toasted coconut, dried pineapple, banana chips, and macadamia nuts to the container.
Seal and shake well until everything is evenly combined.","url":"https://recipe.bluelayer.org/recipe/32963/tropical-granola"},{"id":"32959","title":"Sour Cream and Cream Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
chives, raw
salt, table
spices, paprika
butter, without salt","directions":"Place potatoes in a large pot and cover with water.
Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well.
Mash potatoes together with cream cheese, sour cream, chives, salt and pepper.
Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator.
When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish.
Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/32959/sour-cream-and-cream-cheese-mashed-potatoes"},{"id":"32958","title":"Whole Wheat Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/32958/whole-wheat-pita-bread"},{"id":"32956","title":"Sour Cherry Scones and Ginger-Marmalade Cream","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
cream, fluid, heavy whipping
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
spices, ginger, ground","directions":"Preheat the oven to 425.
Soak the dried cherries in hot water until plump, about 10 minutes.
In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt.
Drain the dried cherries and pat dry.
Add them to the dry ingredients along with the cream and stir until the dough is evenly moistened.
Gather the dough into a ball and gently knead it 4 or 5 times.
On a lightly floured surface, roll or pat the dough into a 3/4-inch-thick round.
Using a 2 1/2-inch biscuit cutter, cut out 8 rounds.
Transfer the rounds to a baking sheet and brush the tops with the melted butter.
Bake for about 20 minutes, or until lightly browned and cooked through.
In a medium bowl, whip the cream with the confectioners' sugar until soft peaks form.
Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top.
Split the hot scones and serve at once with the ginger marmalade cream.","url":"https://recipe.bluelayer.org/recipe/32956/sour-cherry-scones-and-ginger-marmalade-cream"},{"id":"32948","title":"Herb Hamburger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried","directions":"Dissolve sugar in warm water in a large bowl.
Stir in yeast and allow to proof until creamy looking.
Add salt and oil into wet mixture.
Mix in flour and chopped rosemary.
Turn out onto a floured surface and knead until the dough is smooth.
Place back in oiled bowl and cover to rise.
Allow to rise until the dough has doubled in size.
Punch down dough and divide into 12 equal parts.
Form buns by pulling the sides of the dough ball underneath.
Once the dough is rounded and smooth, place in a greased glass pan.
I use 9 x 13 Pyrex pans.
Cover and let rise again.
Once desired size has been reached, place in a pre-heated 350 degree oven for 30 -35 minutes.
Mine rarely take the 40 full minutes, but it has happened.
I usually set the timer for 30 minutes and go from there.
After baking, take pans out and let cool for 10 minutes on a wire rack.
Invert the pan and dump the buns out onto the rack after the 10 minutes.
* I have used fresh Rosemary, Oregano, Sage, and Chives in this recipe.
I have also used Garlic Salt in place of regular salt to give the dough a different taste.","url":"https://recipe.bluelayer.org/recipe/32948/herb-hamburger-buns"},{"id":"32943","title":"Green Beans in Sour Cream","ingredients":"beans, snap, green, raw
cream, sour, cultured
salt, table
spices, pepper, black
spices, nutmeg, ground
dill weed, fresh
butter, without salt
delallo, italian seasoned breadcrumbs,","directions":"Trim beans and slice them crosswise into 1-inch pieces.
Cook beans in a pan of boiling salted water for 5 minutes; then drain thoughly.
Season the sour cream with salt, pepper, nutmeg, and dill seeds.
Toss beans in this dressing to coat thoughly.
Use 1 tablespoon butter to grease a baking dish.
Melt 3 tablespoons of butter and toss the breadcrumbs in it.
Put beans in the dish and top with buttered breadcrumbs.
Bake in a preheated 350F oven for 15 to 20 minutes, or until topping is crisp and brown.","url":"https://recipe.bluelayer.org/recipe/32943/green-beans-in-sour-cream"},{"id":"32939","title":"Berry Cobbler","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
Beat in milk and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture until blended.
Drop by tablespoonfuls over fruit mixture.
Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm (great with a scoop of cinnamon or vanilla ice cream).","url":"https://recipe.bluelayer.org/recipe/32939/berry-cobbler"},{"id":"32935","title":"Norwegian Kringler","ingredients":"sugars, granulated
cream, sour, cultured
wheat flour, white, cake, enriched
salt, table
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350F and lightly grease baking sheets.
Dissolve sugar into sour cream.
Sift remaining dry ingredients together and add to sour cream mixture.
If the batter is too stiff to work with, add a little milk or cream.
Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/32935/norwegian-kringler"},{"id":"32933","title":"Pecan Cookie Mix in a Jar With Marshmallow Glaze","ingredients":"nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
candies, marshmallows
sugars, powdered","directions":"Layer ingredients in order given in a 1 quart wide mouth jar.
Press each layer firmly in place.
Add flour mixture in several additions.pressing each addition in till it becomes firm.
Put glaze ingredients in a zipper sandwich bag.label it \"GLAZE MIX\".
add a ball of foil to top of jar to keep ingredients in place.
attach the following instructions.
remove the glaze mix bag from jar.set aside.
empty jar ingredients into a large mixing bowl.
blend thoroughly with a whisk.
add 1 1/4 sticks very soft butter.
1 large egg and 1 tsp vanilla.
Mix with electric mixer until a crumbly dough is formed.
finish mixing with your hands until dough if formed.shape dough into 1\" balls.place 2\" apart on sprayed cookie sheet.
flatten cookie with your fingertips.
bake at 350* for 16-20 minutes.cool 5 minutes on baking sheets.then remove to wire racks.make frosting .empty frosting bag contents into a small microwave safe bowl.add 3 tbls butter or margarine.microwave 20 seconds.stir well.microwave 10 more seconds.stir until all marshmallows are melted.put some on each cooled cookie.","url":"https://recipe.bluelayer.org/recipe/32933/pecan-cookie-mix-in-a-jar-with-marshmallow-glaze"},{"id":"32925","title":"Nut Bread","ingredients":"sugars, brown
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, walnuts, english","directions":"Sift white flour, measure, and sift with salt and baking powder.
Add graham or whole wheat flour.
Combine sugar, water, molasses, and milk.
Add dry ingredients, nuts, and raisins.
Mix thoroughly.
Pour into well-oiled baking pans.
Bake in moderate oven 375F (190C).
for 1 hour.","url":"https://recipe.bluelayer.org/recipe/32925/nut-bread"},{"id":"32921","title":"Honey Glazed Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
butter, without salt
honey","directions":"In large bowl, combine Crispix, pretzels and pecans.
In small saucepan, combine butter and honey.
Cook and stir until butter is melted and mixture is smooth.
Pour over cereal mixture and mix well.
Transfer to 2 greased 15x10x1 inch baking pans.
Bake at 325 for 15 minutes, stirring every 5 minutes.
Cool on wire racks.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/32921/honey-glazed-snack-mix"},{"id":"32919","title":"Herbed Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, basil, dried","directions":"Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
Spread seeds on a baking sheet in a single layer.
Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
Taste for seasoning add more salt if desired.
Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/32919/herbed-pumpkin-seeds"},{"id":"32916","title":"Baron Bagels","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
beverages, ovaltine, classic malt powder
spices, poppy seed
seeds, sesame seeds, whole, dried","directions":"Put the yeast in the bowl of a standing mixer.
Add 1 2/3 cups lukewarm water and allow the yeast to activate, about 5 minutes.
Add flour, salt and malt powder and mix at low speed for 5 minutes using the paddle attachment.
Cover the dough and allow to rise at room temperature for about 2 hours.
Punch the dough down and shape into a rough rectangle about 1 to 1 1/2 inches thick, and about 2 times longer than it is wide.
If you are having trouble forming the dough, stretch it, wait for the gluten to relax and reform.
Cut the dough into 10 pieces of about 3 ounces each.
Roll each into an 8-inch-long snakelike shape, tapering the dough at each end.
Circle the dough around your hand, pinching the ends together and rolling under your palm once or twice to seal.
Put the bagels on a Silpat or other nonstick baking sheet on top of a jellyroll pan.
Cover well with plastic wrap and refrigerate for about 10 hours, or up to 24 hours.
Heat the oven to 425 degrees.
If you have a baking stone or brick you use for baking, put it on a rack near the bottom of the oven; it will retain heat and produce a crisper bagel.
Bring a large pot of water to boil, throw a handful of salt into the boiling water and remove the bagels from the refrigerator.
Using your hands, carefully place just enough bagels into the pot to cover the surface of the water, making sure that there are no bagels resting on top of one another.
Let them float on one side for about 30 seconds before flipping them to the other side for another 30 seconds or so.
Remove the bagels and drain well on a cooling rack.
Pour poppy or sesame seeds into a bowl wider than the bagels.
Working very quickly, remove the bagels one by one and dip them into the topping.
Place them back on the Silpat-covered baking sheet, topping side down.
Bake on the second to highest shelf of the oven for about 7 minutes.
Then flip the bagels and continue baking for about 8 minutes, or until they are golden brown.","url":"https://recipe.bluelayer.org/recipe/32916/baron-bagels"},{"id":"32908","title":"Nancy B's Old Fashioned Sand Tarts","ingredients":"butter, without salt
vanilla extract
sugars, powdered
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients well with hands.
Shape into crescents.
Bake in 325 degree oven for 22 minutes.
Allow to cool completely.
Place in plastic bag with sugar and shake well to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32908/nancy-bs-old-fashioned-sand-tarts"},{"id":"32907","title":"Our Take on the Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
seeds, flaxseed
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
egg substitute, powder
pumpkin, raw
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"For the crust:
In a large bowl whisk the flour and sea salt together.
In a separate bowl or a liquid measuring cup add the coconut milk to the coconut oil and mix with a fork.
Add the coconut oil mixture to the flour mixture.
Toss with a fork until mostly combined.
Use your hands to combine and bring dough together into a ball.
Place pie dough in a 9 inch pie plate.
Press dough into bottom of pie plate and onto the sides.
Flute the edges of the pie dough.
Fill with pumpkin pie filling (recipe below) and bake according to pie directions below.
For the flax egg substitute:
In a blender add flax seeds and warm water.
Allow flax seeds and warm water to sit for 15 minutes before blending.
Then turn blender to high and blend until gelatinous and flax seeds arent visible.
Turn off blender and remove flax egg substitute from blender.
Reserve the portion of flax egg substitute for the pie (2 tablespoons) and refrigerate the remaining for another use (they will keep refrigerated for approximately 2 weeks).
For the pie: Preheat oven to 425 F.
Into the blender add the coconut milk, next the soft tofu, and then 2 tablespoons flax egg substitute.
Pulse a few times to mix together.
Turn off blender.
Add pumpkin puree, sugar, cinnamon and salt to blender and blend until mixed.
Add the blended pumpkin pie filling into prepared crust and place in the preheated oven.
Bake at 425 F for 15 minutes.
Turn oven temperature down to 350 F and continue to bake 45-60 minutes.
Note: The flax egg recipe listed will yield 6 tablespoons flax eggs.
1 tablespoon of flax egg substitutes for 1 large egg.","url":"https://recipe.bluelayer.org/recipe/32907/our-take-on-the-pumpkin-pie"},{"id":"32900","title":"Golden Green Bean Casserole","ingredients":"beans, snap, green, raw
mushrooms, white, raw
salad dressing, mayonnaise, regular
cheese, cheddar
onions, raw","directions":"Mix soup, mayo, cheese, and onions in a large casserole dish.
Add drained green beans, and combine well.
Bake covered at 350 for 30 minutes, or until warmed through.","url":"https://recipe.bluelayer.org/recipe/32900/golden-green-bean-casserole"},{"id":"32896","title":"Coconut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 F. Line a large baking sheet with parchment paper.
Add all ingredients into a bowl, mix well and pour onto parchment-lined baking sheet in an even layer.
Once in the oven, mix every 10 minutes until done.
It should take about 30 minutes of bake time.","url":"https://recipe.bluelayer.org/recipe/32896/coconut-granola"},{"id":"32894","title":"Cinnamony Peach Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
peaches, yellow, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 400.
Sift together the flour, salt, baking powder, and cinnamon.
Add the butter and rub it in until the mixture resembles fine bread crumbs.
Mix in the sugar and peaches gently to avoid crushing the fruit.
Add the milk gradually, stirring until you have a soft dough.
Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
Place on greased baking sheet.
Combine brown sugar and cinnamon for topping.
Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
Bake at 400 for 15-20 minutes until golden brown.
Cool, split and serve with butter, fruit, or whipped cream.","url":"https://recipe.bluelayer.org/recipe/32894/cinnamony-peach-biscuits"},{"id":"32888","title":"New Baby Casserole","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
water, bottled, generic
cheese, pasteurized process, american, without added vitamin d
olives, ripe, canned (small-extra large)
salt, table
spices, pepper, black
egg substitute, powder
cheese, cheddar","directions":"Pre-heat oven to 350 degrees.
Brown ground beef and drain.
Add celery, green pepper and onion and saute 4-5 minutes.
Add tomatoes and their juice.
Add the remaining ingredients except for the Cheddar cheese.
Simmer 20 minutes, uncovered.
Pour mixture into a 9\" X 13\" casserole dish and sprinkle Cheddar cheese over the top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32888/new-baby-casserole"},{"id":"32887","title":"Bread Machine Cheese Bagels","ingredients":"cheese, parmesan, hard
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32887/bread-machine-cheese-bagels"},{"id":"32883","title":"Sfinj -- Moroccan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Dissolve yeast in a glass of lukewarm water.
Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
Add a little more water if necessary.
Cover with a clean cloth and leave to rise for 3 or 4 hours.
Take a little ball of dough in oiled hands.
Make a hole in the center and pull it out to form a little crown.
Drop the rings one by one into hot oil.
Serve these fritters hot and well risen, dusted with sugar or honey.
They are best when eaten immediately.","url":"https://recipe.bluelayer.org/recipe/32883/sfinj-moroccan-doughnuts"},{"id":"32881","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly butter 2 muffin tins.
Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs.
Stir buttermilk and bacon into flour mixture just until dough holds together.
Turn dough onto a floured surface and roll into an even thickness.
Fold dough over itself a few times.
Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32881/biscuits"},{"id":"32878","title":"Bacon Wrapped Dates Stuffed with Blue Cheese","ingredients":"bacon, meatless
dates, deglet noor
cheese, blue","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Slice dates in half, and open them up.
Pinch off pieces of blue cheese, and place them into the center of the dates.
Close the halves of the dates, and wrap a half-slice of bacon around the outside.
Secure each one with a toothpick.
Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp.
Turn dates over after the first 20 minutes for even cooking.","url":"https://recipe.bluelayer.org/recipe/32878/bacon-wrapped-dates-stuffed-with-blue-cheese"},{"id":"32877","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8-inch baking dish.
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat.
Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish.
Pour milk mixture over oat mixture.
Bake in the preheated oven until lightly browned, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32877/baked-cranberry-oatmeal"},{"id":"32875","title":"Classic Apple Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oats
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F. Combine the apples.
flour, and granulated sugar and place in a greased 8x8 baking dish.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
Bake 30 minutes at 350 degrees F. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/32875/classic-apple-crisp"},{"id":"32874","title":"Oven-Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, raw
butter, without salt","directions":"Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/32874/oven-roasted-sweet-potatoes"},{"id":"32870","title":"Raised Oatmeal Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats","directions":"Add sugar and salt to scalded milk and set aside to cool.
Dissolve yeast in the lukewarm milk and set aside.
Place the cooked oatmeal in a bowl and mix well with the flour.
Add the milk and yeast mixture, and finally the milk mixed with sugar and salt.
Beat the mixture throughly, then cover the bowl and let rise overnight.
The following morning grease a muffin pan (or ramekins, muffin rings placed in a baking pan, or a cast iron gem pan) and fill each cup 2/3 full.
Preheat the oven to 350F (180C) and leave the filled pan on the stove to warm up.
The muffins batter will rise quickly: when the batter fills the cups to the top it is ready to bake.
Bake for about 25-30 minutes.
These muffins stay fresh for a long time thanks to both a slow fermentation and the cooked oatmeal.
They also freeze well.","url":"https://recipe.bluelayer.org/recipe/32870/raised-oatmeal-muffins"},{"id":"32869","title":"Beer Pizza Crust (ABM)","ingredients":"alcoholic beverage, beer, regular, all
salt, table
sugars, granulated
wheat flours, bread, unenriched
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select dough cycle.
Remove dough to a floured board and let rest for 15 minutes.
Divide dough in half.
Meanwhile heat oven to 400*.
Roll out dough or press into pans.
Partially bake (10-12 minutes) before adding toppings.","url":"https://recipe.bluelayer.org/recipe/32869/beer-pizza-crust-abm"},{"id":"32867","title":"Mini No-Knead Boule Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic","directions":"In a medium-sized bowl add all ingredients.
Stir with a wooden spoon until a shaggy blob of dough forms.
Do not over mix.
Cover bowl with plastic wrap and let dough sit at room temperature for 12-24 hours.
Dough will double in size and bubble up.
1 hour before you're ready to bake, pour dough onto a lightly floured worktop.
With floured hands form dough into a ball by pulling edges toward the middle.
Place dough ball seam-side down on a piece of parchment paper placed on a baking sheet.
Dust top of dough with flour and cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 1 hour.
Preheat oven to 450°F When dough is ready to bake make a 3\" slash 1/2\" deep across the top of the dough with a sharp knife or razor.
Cover dough ball with an upside-down large, deep, oven-safe pot or aluminum roasting pan.
Make sure pot edges are flush with the baking sheet so that no steam can escape.
Place baking sheet in oven and bake for 25 minutes.
After 25 minutes, uncover bread and reduce heat to 400°F Bake for 10 more minutes, until deeply golden brown and internal temperature measures 205-215°F.
Immediately transfer bread to a wire rack and cool for 2 hours.","url":"https://recipe.bluelayer.org/recipe/32867/mini-no-knead-boule-bread"},{"id":"32866","title":"Healthy (And Yummy!) Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
molasses
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 350F Line two baking sheets with parchment paper.
Combine the dry ingredients: whole oats, whole wheat flour, baking powder, baking soda and salt.
Set aside.
In a mixing bowl, combine the wet ingredients: brown sugar, maple syrup, melted butter, vanilla extract and molasses.
Beat for 1-2 minutes or until well combined.
Slowly add in the dry ingredients.
Mix until well combined.
Add in the chocolate chips, dried fruit and nuts.
Roll into 1\" sized balls.
Place 2\" apart on the parchment lined baking sheets.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32866/healthy-and-yummy-breakfast-cookies"},{"id":"32865","title":"Turkey Porcupine Meatballs Recipe","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
salt, table","directions":"Mix first 4 ingredients and form into 1 inch balls.
Place in casserole dish.
Combine sauce ingredients and pour over meatballs.
Cover and bake at 350 degrees for 1 1/2 hrs.
Stir occasionally.
Serve over additional cooked rice.","url":"https://recipe.bluelayer.org/recipe/32865/turkey-porcupine-meatballs-recipe"},{"id":"32863","title":"Jenny's Muesli","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
salt, table
vanilla extract
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Melt honey and oil in saucepan, pour over remaining ingredients.
Bake in oven at 150 C for 30 minutes, turning every 5-7 minutes.
Cool.
Add dried fruit.
Store in air-tight jars.","url":"https://recipe.bluelayer.org/recipe/32863/jennys-muesli"},{"id":"32859","title":"South African Date Rolls (eggless)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture.
Knead until you have a soft pliable cookie like texture.A A
Take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape.
Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet.
Once all your date rolls have been covered in coconut, bake at 180AC for about 15 minutes.
Once out of the oven, place on a rack and allow to cool.
You can store your date rolls in an airtight container for about a week.","url":"https://recipe.bluelayer.org/recipe/32859/south-african-date-rolls-eggless"},{"id":"32848","title":"DIY Cheez Its","ingredients":"cheese, cheddar
butter, without salt
shortening, vegetable, household, composite
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"In a food processor, combine cheese, butter, shortening, salt, and cayenne pepper.
Pulse until combined and add flour.
Pulse until everything is broken down and looks like crumbs.
Add in water and pulse until combined into a dough.
(You may have to add a little more water but dont add too much.
You dont want to the dough to be too wet.)
Divide dough into 2 pieces, and wrap each in wax paper.
Chill for at least 30 minutes.
Preheat the oven to 375 degrees F. Roll the dough out on the wax paper until its about 1/8 inch thick.
Using a ruler and a pastry or pizza cutter, cut the dough into 1-inch squares (the ruler helps ensure that all crackers are the same size).
Use a toothpick or skewer to punch a hole in the middle of the square.
In addition to making it look like an authentic Cheez It, this also keeps the cracker from puffing up too much.
Separate the squares and transfer to a baking sheet.
You can put the crackers pretty close to each other as they dont spread very much during baking.
Bake for about 20-25 minutes or until lightly browned.
The more color they have, the more they will taste like a true Cheez It.
Cool completely.
The recipe makes about 100 crackers.
(Recipe adapted from In Katrinas Kitchen.)","url":"https://recipe.bluelayer.org/recipe/32848/diy-cheez-its"},{"id":"32844","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450F.
Toss vegetables with dressing and cheese.
Place in lightly greased foil-lined 15x10x1-inch baking pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/32844/herb-roasted-vegetables"},{"id":"32843","title":"Slightly Sinful Shortbread - Splenda","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
butter, without salt","directions":"Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth.
Gradually add dry ingredients, beating until smooth.
Press into a 8\" square pan.
Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces.
Allow to cool.
Store in the fridge -- if there are any left.","url":"https://recipe.bluelayer.org/recipe/32843/slightly-sinful-shortbread-splenda"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.
(Earth Balance is a good vegan, non-hydrogenated margarine.
It comes as a \"buttery spread,\" or \"buttery sticks.
\").
Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.
In the morning, mix the egg replacer with water until creamy or foamy.
Fold the \"egg\" into the batter.
Heat the griddle over medium-high heat.
Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.
Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.
Flip the pancakes and cook other side for about 2 minutes.
Serve with pure maple syrup, or a fruit syrup (i.e.
blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32838","title":"Cincinnati Shepherd's Pie","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cinnamon, ground
salt, table
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium heat.
Add zucchini and saute 12 minutes until lightly browned and tender crisp.
Remove from heat and place in bottom of 2 quart baking dish.
In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
Stir in tomato sauce, diced tomatoes and spices.
Simmer 2 to 3 minutes.
Pour meat mixture over zucchini and stir to combine.
Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
Bake 30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/32838/cincinnati-shepherds-pie"},{"id":"32833","title":"Baked Garlic and Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
butter, without salt
cheese, parmesan, hard","directions":"Start by breaking down your chicken wings.
I love to keep the wing tips on, but you can remove them if desired.
My kids love them as they get nice and crispy, so I leave them intact.
Preheat oven to 325 degrees F.
Line a large baking sheet with parchment paper.
Add the wings.
Bake for about 1 hour, or until they are golden and crispy.
I like my wings a bit on the dry side, overcooked if you will, but you cook them to your desired doneness.
Once cooked, add them to a large mixing bowl.
In a small bowl, add all of the seasonings and mix well.
Add the melted butter to the chicken wings, then shower on the Parmesan cheese and seasoning.
Toss the wings a few times to get everything well coated.
Add to a serving plate and dig in.
These wings were loaded with tons of awesome flavor.
Salty, spicy, and all balanced by that little bit of butter.
My entire family loved them so much I wish I made double the order.","url":"https://recipe.bluelayer.org/recipe/32833/baked-garlic-and-parmesan-chicken-wings"},{"id":"32832","title":"Blue Cheese Baked Halibut","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cheese, blue
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
Place halibut in baking dish (something with a rim so sauce won't flow off the edge).
Smother the halibut with the sauce and top with any remaining amount.
Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).","url":"https://recipe.bluelayer.org/recipe/32832/blue-cheese-baked-halibut"},{"id":"32826","title":"Very Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, nutmeg, ground
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Preheat oven to 350F.
Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.
In large bowl, stir together both flours, baking powder, orange peel, nutmeg and salt.
In medium bowl, whisk together soymilk, syrup, oil and vanilla until combined.
Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.
Gently fold in most of raspberries; reserve a few berries to sprinkle on top.
Spoon batter into prepared muffin cups, filling almost to rim.
Sprinkle with reserved berries.
Fill any empty muffin cups halfway with water (this creates steam for moister muffins and also helps prevent pan from warping).
Bake until muffin tops are just firm and golden brown, 20 to 25 minutes.
Let cool in cups 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/32826/very-berry-muffins"},{"id":"32823","title":"Honey Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
oil, olive, salad or cooking
oats
water, bottled, generic
salt, table","directions":"Place ingredients in bread machine in the order suggested by the manufacture.
Select Light Crust Basic Setting.
This bread is slightly sweet and light.
Great with dinner it is so yummy when still slightly warm.","url":"https://recipe.bluelayer.org/recipe/32823/honey-oatmeal-bread"},{"id":"32822","title":"Crispy! Ginger Rusks Made From Bread Crusts","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
spices, ginger, ground","directions":"Cut the bread crusts into 1.5 cm cubes.
Microwave for 30 seconds or so at 600 W. Let them cool down, then microwave again, to evaporate all the moisture and make the bread cubes crunchy.
Heat up the oven to 180 C. Mix the sugar, oil and ginger together.
Add the crunchy bread cubes to this mixture, and rub and press it into the bread very well.
Put the bread cubes on the baking sheet, leaving space between them.
Bake for 20 minutes.
(Watch them so they don't burn!
!)
In 20 minutes they turn brown and crispy.
Crispy!
Optional: Don't throw away any leftover sugar-oil-ginger mixture in the bowl.
Just bake it on the edge of the baking sheet!
It turns into these thin crispy ginger crackers!
This is delicious too!","url":"https://recipe.bluelayer.org/recipe/32822/crispy-ginger-rusks-made-from-bread-crusts"},{"id":"32820","title":"Mexican Dip (It's Really a Meal)","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
beans, snap, green, raw
cheese, mozzarella, low sodium
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Grease 13\"x9\" baking dish.
Brown ground beef or turkey.
Add in taco seasoning and water according to taco seasoning directions, cook until done.
Spread meat on bottom of baking dish.
Layer refried beans over meat.
Layer sour cream over beans.
Layer cheese over sour cream.
Bake in oven until cheese is melted and the dip is warm throughout.
Serve with favorite salsa, corn chips, and fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32820/mexican-dip-its-really-a-meal"},{"id":"32819","title":"Bialys, New York Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
onions, raw
spices, poppy seed","directions":"Dissolve yeast.
Place 4 c. flour and 3 tsp salt in bowl.
Add in yeast and water and the rest of the flour.
Knead 10-12 min.
Let rise 2 hrs.
Punch down, knead another 7 min, and let rise another hour.
Cook onions over very low heat for about 20 min - \"sweat them\".
Or possibly - microwave them for about 5 min.
Add in poppy seeds and remaining 1 tsp salt.
Divide dough into 16 pcs, shaping them into balls.
Let sit and relax for 1 hour in hot place covered with sprayed saran wraps they do not dry out.
Preheat oven 450.
Flatter balls, dust with flour over the round.
Place thumb and forefinger in center and make depression - NOT a hole.
Place 1 tbsp onion-poppy seed fold in center of each bialy.
Place on greased cookie sheet and bake 10-15 min.
When cold, fill center with cream cheese, if you wish.)
NOTES : Possibly Paula's bagel with cream cheese in the center was a bialy.
A bialy is a New York type roll like a bagel but flattened in the middle.
Usually onions are placed there, but why not cream cheese Try it and find out - they are good!","url":"https://recipe.bluelayer.org/recipe/32819/bialys-new-york-recipe"},{"id":"32818","title":"Mediterranean Potatoes Anna","ingredients":"spices, oregano, dried
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Heat oven to 425 degrees F.
In a bowl, combine first 3 ingredients.
Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
Drain and dry as needed.
Arrange 1/3 potatoes in greased pie plate.
Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
Repeat layering.
Top with remaining potatoes and butter.
Cover tightly with foil.
Bake 50 minutes.
Uncover; bake 15 minutes more.
Invert onto plate.","url":"https://recipe.bluelayer.org/recipe/32818/mediterranean-potatoes-anna"},{"id":"32813","title":"Chick Pea Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
chickpea flour (besan)
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder
salt, table
shortening, vegetable, household, composite
water, bottled, generic
salt, table","directions":"Preheat the oven to 325 degrees F.
Combine the flours, sugar, spices and salt in a food processor or medium mixing bowl.
Cut in the shortening with a pastry blender, two knives or the food processor until the mixture resembles coarse crumbs.
Mix in the water gradually, until the dough holds together in a ball but isn't.
sticky.
Divide the dough in half and roll each piece out separately on a lightly floured surface to a 12 x 12 inch square, 1/8 inch thick.
Yes, it is important.
to roll the dough this thinly, so be gentle but firm when you do it.
If the.
dough seems unusually resistant, just cover it with a towel and give it.
a 15 minute rest; it should prove more placid once the gluten relaxes.
Use a sharp knife or a rolling pizza wheel to cut the dough into 1 1/2 inch.
squares, and transfer as many as you can at a time (a giant spatula works well here) to ungreased or parchment-lined baking sheets.
Or, transfer each sheet of dough directly to the baking sheet with your spatula, rolling pin or hands, and then cut it into squares, separating the squares.
Bake for 10 minutes.
Remove the baking sheets from the oven, spray the tops of the crackers lightly with nonstick cooking spray and sprinkle with salt (or some dried granulated garlic, which is also good).
Return the crackers to the oven and bake for 5 to 10 minutes more, until nicely golden brown.
Transfer to a cooling rack.
Yield: approximately 120 small crackers.","url":"https://recipe.bluelayer.org/recipe/32813/chick-pea-crackers"},{"id":"32811","title":"Maple and Vinegar Caramelized Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
syrup, maple, canadian","directions":"Preheat your oven to 400 degrees.
Wash and peel the parsnips and then chop them into evenly sized pieces.
In a bowl, combine the parsnips, salt, and oil.
Put on a baking sheet and toast until tender (which usually takes 30-45 minutes).
Mix them up about every 8 to 10 minutes.
When they are tender, drizzle with the vinegar and maple syrup.
Mix up and then bake until brown, about 5 minutes.
If desired, season with some pepper.","url":"https://recipe.bluelayer.org/recipe/32811/maple-and-vinegar-caramelized-parsnips"},{"id":"32808","title":"Whipped Cream Biscuits","ingredients":"cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched","directions":"Whip cream until it forms soft peaks.
Add flour.
Mix.
Drop by tablespoonful onto ungreased cookie sheet.
Bake at 375f for about 10 minutes, or until light brown.","url":"https://recipe.bluelayer.org/recipe/32808/whipped-cream-biscuits"},{"id":"32807","title":"5 Ingredient Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425.
In a large bowl, stir together first 4 ingredients.
Pour warm water into first 4 ingredients, mixing strongly.
Add additional flour and stir until dough forms a ball.
gently knead dough.
Cover and let rise for 5 minutes.
grease 9inch pie plate.
Spread dough in pie plate.
put on toppings.
Put in oven for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/32807/5-ingredient-pizza-dough"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32800","title":"Bacon Wrapped Mushrooms Recipe","ingredients":"bacon, meatless
mushrooms, white, raw","directions":"Cut the mushrooms in half.
If it is a very small mushroom, leave it whole.
If it is an oversized mushroom, cut into thirds or possibly fourths.
Slice bacon in half (width-wise) at an angle.
To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so which the knife is now at an angle, then slice the bacon.
Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.
Repeat this for each bacon slice and mushroom half.
Preheat oven to 350 degrees.
Arrange mushrooms on a drip pan about 1/2-inch apart.
Bake for 20 min.
Serve warm.
NOTES: Depending on how thick the bacon is, you may need more than 1 lb..
Also, do not let soak mushrooms in water or possibly they'll absorb too much water and then they'll shrink and crack.","url":"https://recipe.bluelayer.org/recipe/32800/bacon-wrapped-mushrooms-recipe"},{"id":"32799","title":"St. Joseph's Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
butter, without salt
spices, anise seed
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"In a large bowl, stir together 1 1/2 cups of the flour, yeast, honey, hot water, salt, butter and anise seeds.
Mix into a smooth batter.
Stir in the golden raisins, and beat for another 10 minutes, gradually adding flour until the dough pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface.
Knead for another 8 to 10 minutes, until the dough is smooth and elastic.
You may not need to use all of the flour.
Place the dough into a lightly oiled bowl, and turn to coat.
Cover with plastic wrap, and place in a warm place until doubled in size, about 1 hour.
Grease a baking sheet and dust with cornmeal.
Turn the dough out onto a lightly floured surface, and punch out all of the air.
Roll into a long tight loaf, and place seam side down onto the prepared baking sheet.
Use a sharp serrated knife to make 3 or four diagonal slashes on the top.
Cover with a tea towel, and let rise until double in size, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Mist the loaf with water or vinegar before baking, and twice during.
Bake for 35 to 40 minutes in the preheated oven, or until the crust is golden brown, and the loaf sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/32799/st-josephs-bread"},{"id":"32789","title":"Choc, Walnut and Oat Slice","ingredients":"butter, without salt
sugars, brown
honey
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven 180C.
Grease and line pan - 20cm x 30 cm.
Melt butter, sugar and honey in pot.
Stir gently till sugar dissolves.
Stir in oats, flour and nuts.
Cool mixture.
Add choc chips.
Press mixture into pan.
Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32789/choc-walnut-and-oat-slice"},{"id":"32788","title":"Simple Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
syrup, maple, canadian
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Mix all dry ingredients in large bowl.
Combine wet ingredients in a bowl.
Mix dry and wet ingredients together.
Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32788/simple-whole-wheat-muffins"},{"id":"32786","title":"Parmesan Crisps With Garlic and Pepper","ingredients":"cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350.
Line a baking sheet with parchment paper.
In small bowl, combine Parmesan, garlic and pepper, stirring well.
Spread evenly onto baking sheet.
Bake 10 minutes or until golden.
Let cool.","url":"https://recipe.bluelayer.org/recipe/32786/parmesan-crisps-with-garlic-and-pepper"},{"id":"32781","title":"Apple Raisin Crisp","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
apples, raw, with skin
raisins, seeded
sugars, granulated
lemon juice, raw","directions":"Preheat oven to 375F.
Combine first 4 ingredients in a bowl.
Add 1/8 tsp.
cinnamon.
Cut in butter until mixture resembles coarse meal.
Stir in walnuts and set aside.
Combine remaining ingredients and remaining cinnamon in a bowl.
Transfer apple mixture to a deep buttered baking dish.
Sprinkle with oat mixture and bake 40-45 minutes or until top is golden.","url":"https://recipe.bluelayer.org/recipe/32781/apple-raisin-crisp"},{"id":"32780","title":"Pecan Praline Bacon","ingredients":"bacon, meatless
sugars, granulated
spices, chili powder
nuts, pecans","directions":"Preheat oven to 425F degrees.
Line a large broiling pan and rack with foil, for easy cleanup.
Arrange the bacon slices in one layer on the rack of a large broiling pan.
Bake in the center rack of a 425 degree oven for 10 minutes, or until they just begin to turn golden.
Meanwhile, in a small bowl stir together the sugar and chili powder.
Remove the pan from the oven and sprinkle the bacon with the sugar mixture and pecans.
Return the pan to the oven and cook for about 5 minutes, until crisp and browned.
Transfer the bacon, praline-side up, to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/32780/pecan-praline-bacon"},{"id":"32779","title":"Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
peanut butter, smooth style, without salt
water, bottled, generic","directions":"mix together flour,oatmeal, and peanut butter.
add hot water to make firm dough.
Use more water if dough is too dry.
Knead dough on a floured surface.
a counter works well.
Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick.
Keep a little flour in case the rolling pin or your hands get sticky.
cut dough with your favorite cookie cutter.
grease a cookie sheet with cooking spray.
place biscuits on cookie sheet.
bake in 350 degree oven for 40 minutes
let biscuits cool for an hour and put in the fridge.","url":"https://recipe.bluelayer.org/recipe/32779/peanut-butter-dog-treats"},{"id":"32778","title":"Green Grape & Blueberry Pie","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
blueberries, raw
sugars, granulated
cornstarch","directions":"wash and pull off grape stems.
cut on half.
in saucepan put grapes, sugar, corn starch and 1/4 C water.
bring to boil, stir, and mash grapes.
reduce heat, continue cooking 5-10 minutes, don't forget to stir.
stir in blueberries and cook 5 more minutes.
allow to cool slightly then spoon into pie crust, top, seal, vent crust.
bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.","url":"https://recipe.bluelayer.org/recipe/32778/green-grape-blueberry-pie"},{"id":"32774","title":"Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
vanilla extract","directions":"Soften up the margarine first.
Add the sugar, salt and vanilla.
Mix it until it is soft and creamy.
Add the flour.
Stir it up until it is thick, like pie crust.
You will probably need to use your hands.
Knead the dough until it is smooth and soft.
Pat the dough onto a pizza plate or cookie sheet to a big circle about 1/2 inch thick.
Cut the big circle into 16 or 20 wedges.
Use a pizza cutter to make cutting it easy.
After it is cut into wedges, poke the surface all over with a fork.
You can make pretty designs, if you want to.
Bake the big cookie at 350F for about 20 minutes.
The edges will be brown.
Use the pizza cutter to re-cut the lines in the cookie.
Allow it to cool and serve with tea for a special tea party.","url":"https://recipe.bluelayer.org/recipe/32774/shortbread-cookies"},{"id":"32767","title":"Cranberry Oatmeal Square Snack Mix","ingredients":"butter, without salt
honey
sugars, brown
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
nuts, almonds
nuts, almonds
cranberries, dried, sweetened","directions":"Combine butter, honey, sugar, cinnamon, and salt over low heat until butter melts and sugar is dissolved.
In large bowl combine cereal, oats, and nuts.
Drizzle with butter mixture and mix well.
Place in a 15x10x1 pan and bake uncovered at 274 for 45 minutes, stirring every 15 minutes.
Allow to cool and stir in cranberries.","url":"https://recipe.bluelayer.org/recipe/32767/cranberry-oatmeal-square-snack-mix"},{"id":"32762","title":"Mary Poppins' No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
salt, table
sugars, brown
cocoa, dry powder, unsweetened
oats","directions":"Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
Add oats and stir to combine.
Drop onto sprayed or lined cookie sheets, and let cool.
Keep refrigerated in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/32762/mary-poppins-no-bake-cookies"},{"id":"32761","title":"Vegan \"fauxreo\" Chocolate Sandwich Cookies","ingredients":"shortening, vegetable, household, composite
sugars, granulated
vanilla extract
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
sugars, powdered
vanilla extract","directions":"FOR COOKIES: Cream the shortening and sugar on medium speed.
When light and fluffy add the vanilla and milk.
Add remaining ingredients and mix until the dough holds together.
If its hot or warm in the kitchen or outside, chill the dough in the freezer for 10 minutes.
Preheat oven to 325F Divide the dough into four pieces and roll each into a ball.
Place a piece of parchment paper on a flat surface, flattening the balls of dough onto the parchment.
Place another piece of parchment paper on top and then roll the dough to about 10″ in diameter and about 1/8″ thick.
Cut circles about 1 1/4″ across from the dough with a cookie cutter and refrigerate if the excess dough doesnt lift away easily enough.
Transfer the parchment onto the cookie sheet.
Bake 12 minutes, and repeat with remaining dough, using scraps at the end until all the dough is used up.
FOR FILLING: On medium-high speed, cream the margarine and shortening.
Add the sugar in about 1/2 cup increments until thoroughly combined; it should be stiff and pliable.
Add in the vanilla.
Refrigerate until ready to use.
Roll the filling into round, about 3/4″ pieces and smash until roughly cookie-sized, then sandwich between two cookies.","url":"https://recipe.bluelayer.org/recipe/32761/vegan-fauxreo-chocolate-sandwich-cookies"},{"id":"32757","title":"The Confederate Widow's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
salt, table
butter, without salt
vanilla extract","directions":"Sift the flour, cornstarch, powdered sugar and salt.
Blend in the butter, to form a smooth mixture, stir in the vanilla.
Divide the dough into 2 portions, roll, or pat, each portion into a 1/2\" thick round.
Outline six wedges into each round, with the tines of a fork.
Place on a buttered, or parchment lined, cookie sheet.
Bake 325 degrees, 20-25 minutes.
Cool on wire racks.
\"Decorate tops with almonds, bits of cherries, angelica or citron\", if desired.
(I never do.
).
When cool, separate along the fork-outlined wedge lines.
Store in an airtight container,.","url":"https://recipe.bluelayer.org/recipe/32757/the-confederate-widows-shortbread"},{"id":"32746","title":"Canadian Maple Shortbread","ingredients":"syrup, maple, canadian
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
When it is cool, add the butter and stir or gently whisk until well blended.
Place in frigde until firm.
This makes about 3/4 cup.
Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
Use the pulse setting to combine well the ingredients.
Take it out of the blender/food processor and shape it into a ball.
Flatten it to a disc shape.
Wrap in plastic and refrigerate until well chilled.
Preheat oven to 350F and position rack to centre of oven.
Remove dough from the fridge and roll it out to about 1/4 inch thickness.
Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?)
Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).","url":"https://recipe.bluelayer.org/recipe/32746/canadian-maple-shortbread"},{"id":"32734","title":"Sweet Potatoes and Apples Au Gratin Recipe","ingredients":"apples, raw, with skin
lemon juice, raw
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
vinegar, cider","directions":"Place apples in a large bowl; sprinkle with lemon juice.
Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat.
Transfer to a 3-qt.
baking dish coated with cooking spray.
Bake, uncovered, at 400 for 35-40 minutes or until apples are tender, stirring once.
In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture.
Bake 10-15 minutes longer or until topping is golden brown.
Yield: 12 servings.
Nutritional Facts 1 serving equals 130 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 136 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Diabetic Exchange: 2 starch.
Originally published as Sweet Potatoes and Apples Au Gratin in Light & Tasty October/November 2007, p41.","url":"https://recipe.bluelayer.org/recipe/32734/sweet-potatoes-and-apples-au-gratin-recipe"},{"id":"32733","title":"Yummy Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat oven to 350F and grease muffin tin or line with paper cups.
In medium bowl, blend softened margarine with sugar and salt.
Add flour and baking powder and blend with pastry cutter or back of fork until evenly distributed and it resembles coarse crumbs.
Stir in the oats.
In small bowl, combine syrup and milk and blend until it is a light brown color.
Pour milk mixture into flour mixture, stirring just until moistened.
Bake for 18-20 mins or inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/32733/yummy-maple-syrup-muffins"},{"id":"32731","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400*.
Lightly grease a large baking sheet; set aside.
Sift flour, baking powder and salt into large bowl; set aside.
In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted.
Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
Turn out on a floured surface.
Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
Cut in rounds with a 2\" cutter and place 1\" apart on baking sheet.
Bake 10 to 12 min or until well risen and golden.
Cool 5 min and serve with butter.","url":"https://recipe.bluelayer.org/recipe/32731/treacle-scones"},{"id":"32726","title":"easy pie crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"preheat oven to 375
whip milk and oil together
add dry ingredients
mix with fork until blended
press into pan and poke with fork
bake 12-15 minutes (unless pie calls for unbaked)","url":"https://recipe.bluelayer.org/recipe/32726/easy-pie-crust"},{"id":"32722","title":"Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
honey","directions":"mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
add dry ingredients, then add wet ingredients
mix on low speeds until all ingredients are incorporated
mix on medium speed for 3-4 minutes
remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
grease bottom of large bowl with 1-2 teaspoons vegetable oil
place dough in bowl, turn to coat with oil and cover with a damp cloth
place in warm space to double in size (about 1-1&1/2 hours)
grease and flour a 9x4 inch loaf pan
after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
sprinkle with dry oats and press into dough
place in warm area and allow to double in size again (about 1-1&1/2 hours)
pre heat oven to 350 F
bake for 30 minutes on bottom rack","url":"https://recipe.bluelayer.org/recipe/32722/honey-wheat-bread"},{"id":"32720","title":"Cinnamon Raisin Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375F.
Heat the milk and water to 110-115F.
Cut butter into chunks and add it to the milk mixture and stir until the butter is melted.
Add the mashed potatoes and cool to lukewarm
Mix together 3 1/2 cups flour, 1/4 cup of sugar and the salt and yeast in the bowl of a mixer with your dough hook attached.
Add the milk/butter mixture and mix until smooth.
Stir in the raisins and mix to incorporate.
Gradually add the remaining flour 1/2 cup at a time until all is incorporated.
The dough will be stiff.
Dump it out onto a floured surface and continue to knead the dough until smooth and elastic (like a babys bottom).
This should take around 8 minutes.
Then place dough in a large, greased bowl, cover with a damp towel and let rise in a draft free place for 1.5 hours until double in bulk.
Mix 1/2 cup sugar and cinnamon together and set aside.
Remove dough from bowl, cut in half.
Roll one half of dough out to 8x16 inch rectangle, sprinkle with half the sugar mixture.
From narrow side roll up jellyroll fashion, pinch edges together and place in greased loaf pan.
Repeat for other piece of dough.
Let loaves rise 1 hour in a draft free place.
Brush tops of loaves with 4 tablespoons of melted butter and bake on middle rack of oven for 35 to 40 minutes.
Loaf is done when you hear a hollow sound when you tap the bottom of the loaf.","url":"https://recipe.bluelayer.org/recipe/32720/cinnamon-raisin-swirl-bread"},{"id":"32713","title":"Cheese Twists","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sauce, peppers, hot, chili, mature red, canned
spices, oregano, dried
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"Preheat oven to gas mark 7/425F/220C.
Sift flour, baking powder and salt into a mixing bowl along with dried chili flakes and dried oregano.
Rub in the butter and grated cheese till the mixture is crumbly.
Add in cold water and mix lightly until mixture holds together and leaves side of the bowl clean.
On a lightly floured work surface, roll out the dough to a 10x10 inches square.
Now cut the square in half lengthwise, then cut crosswise into strips about 1/2 inch wide.
Carefully lift each strip and twist gently and place them on a baking sheet.
Bake on the middle shelf of the oven for about 15 minutes, or until lightly golden browned.
Remove from oven and carefully transfer cheese twists onto a wire rack to cool.
Store in an air-tight container - if you have any left!","url":"https://recipe.bluelayer.org/recipe/32713/cheese-twists"},{"id":"32703","title":"Sourdough Oatmeal Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/32703/sourdough-oatmeal-bread"},{"id":"32702","title":"Spinach Gratin","ingredients":"spinach, raw
animal fat, bacon grease
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
salt, table
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"Wash the spinach, and do not dry it.
Place it in a large pot over high heat, with just the water droplets that are still clinging to it from washing.
Cover, and cook until wilted, stirring occasionally, about 5 minutes.
Transfer spinach to a colander, and immediately fill the pot with cold water.
Plunge spinach into the cold water to stop the cooking, and drain it again.
Squeeze the spinach, small handfuls at a time, to extract as much water as possible.
Coarsely chop the spinach.
You should have about 1 cup of chopped, cooked spinach when you are done with this process.
Wipe out the spinach pot and melt 1 tablespoon butter over medium-high heat and add spinach.
Cook until all the moisture has cooked out of the spinach, about 5 minutes.
When you press a spoon or spatula into the spinach, you should see no liquid.
Decrease heat to medium-low, and sprinkle the flour over spinach.
Stir for 2 minutes, cooking the flour.
Add the stock, a little bit at a time, stirring between each addition.
Simmer about 2 minutes, until all of the liquid is absorbed.
Season with salt and pepper to taste, keeping in mind that the addition of cheese will make it a little saltier than it is at this point.
Preheat oven to 375F.
Lightly butter a small, shallow baking dish.
Stir half the cheese into the spinach mixture, and pour the mixture into the baking dish.
Mix the remaining cheese and the panko, and sprinkle on top of the spinach.
Melt 1/2 tablespoon butter, and drizzle over the top of the spinach.
Bake until the top is golden brown, 15-20 minutes.
Allow it to cool about 5 minutes, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32702/spinach-gratin"},{"id":"32701","title":"Fabulous Oregano Bread (or Pizza Dough)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, oregano, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the\"dough\" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.","url":"https://recipe.bluelayer.org/recipe/32701/fabulous-oregano-bread-or-pizza-dough"},{"id":"32692","title":"Maple Mustard Glaze for Ham","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
spices, tarragon, dried","directions":"Combine all ingredients.
Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
Add the glaze during the last 30 minutes.
You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!","url":"https://recipe.bluelayer.org/recipe/32692/maple-mustard-glaze-for-ham"},{"id":"32690","title":"Oatmeal Lace Cookies","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats","directions":"Preheat oven to 375.
Beat sugar and butter until well blended.
Beat in flour, vanilla and salt.
Stir in oats.
Form into a ball.
(See photo).
Cover and refrigerate cookie dough 1 hour.
Line 2 baking sheets with parchment paper.
Roll dough by tbsp full between palms into one inch balls.
(I cut the dough ball into 24 equal portions, and then roll each portion into a ball.
).
Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds.
(See photo).
Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
Let cookies rest on sheets 1 minute.
Using spatula, transfer cookies to a rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/32690/oatmeal-lace-cookies"},{"id":"32688","title":"All-Purpose Oatmeal Bread Dough","ingredients":"wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
Leave the bread maker to do everything as far as the first rising.
After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
This time I made walnut and red bean paste rolls.
Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
This is where you should coat with the glaze.
Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.","url":"https://recipe.bluelayer.org/recipe/32688/all-purpose-oatmeal-bread-dough"},{"id":"32683","title":"Apple-Cinnamon Granola Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Measure carefully, placing all ingredients in bread machine pan in the order written above.
Select Whole Wheat or Basic/White cycle.
Use medium or light crust color.","url":"https://recipe.bluelayer.org/recipe/32683/apple-cinnamon-granola-bread"},{"id":"32672","title":"Applesauce Bread (Abm) Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Add in ingredients in order listed.
Program for regular setting.
Push start.","url":"https://recipe.bluelayer.org/recipe/32672/applesauce-bread-abm-recipe"},{"id":"32670","title":"Irish Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, granulated","directions":"Preheat oven to 425 degrees.
Stir together dry ingredients in a medium bowl.
Add buttermilk and stir to combine.
Mix by hand until a dough starts to form.
Transfer to a lightly floured surface and knead into a ball.
Pat dough into a 7-8 inch circle about one inch thick.
Cut into six large or 10 small scones (or whatever shape your heart desires).
Transfer scones to baking pan with parchment or thats lightly floured.
Brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them.
Bake for 20 minutes or until theyre lightly brown and have a hollow sound when you tap the bottoms.
Let cool for a few minutes and spread with your favorite jam while theyre still warm.","url":"https://recipe.bluelayer.org/recipe/32670/irish-soda-bread-scones"},{"id":"32661","title":"Baked Apples With Raisin Coconut Filling Recipe","ingredients":"water, bottled, generic
butter, without salt
apples, raw, with skin
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1.
SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.
PLACE 33 APPLES ON EACH PAN.
MIX RAISINS WITH PREPARED, SWEETENED, FLAKED COCONUT.
FILL CAVITY IN CENTER OF EACH APPLE WITH 1 TBSP Mix.
MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
COMBINE WITH WATER AND BUTTER Or possibly MARGARINE.
POUR 1 1/2 Quart SYRUP OVER APPLES IN EACH PAN.
BAKE 45 Min Or possibly Till TENDER, BASTING OCCASSIONALLY.
SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P.
WILL YIELD 33 LB 14 Ounce CORED APPLES.
SERVING SIZE: 1 APPLE","url":"https://recipe.bluelayer.org/recipe/32661/baked-apples-with-raisin-coconut-filling-recipe"},{"id":"32660","title":"Vegan Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
sugars, granulated","directions":"Preheat oven to 375F Lightly grease a cookie sheet.
Combine flour, salt and baking powder in a large mixing bowl.
Set aside.
In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
Stir in sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
Mix until slightly moist.
Add rolled oats.
Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
Drop by spoonfuls onto cookie sheet and press fork marking onto the middle.
Bake for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32660/vegan-peanut-butter-cookies"},{"id":"32656","title":"Caramel Pears","ingredients":"pears, raw
raisins, seeded
honey
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 275.
Peel and core pears and fill the cavities with raisins.
Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer.
Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar.
Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored.
Ladle into hot, sterilized preserving jars, cover and seal.","url":"https://recipe.bluelayer.org/recipe/32656/caramel-pears"},{"id":"32652","title":"Mikey's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5-inch loaf pan.
Whisk flour, oats, sugar, baking powder, and salt together in a bowl.
Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Cool bread for 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/32652/mikeys-beer-bread"},{"id":"32648","title":"Very Low Fat Corn Muffins (0.5g)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sweetener, syrup, agave
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
egg substitute, powder
yogurt, greek, plain, nonfat","directions":"Preheat oven to 375 degrees.
Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl.
Mix well and set aside.
In a separate medium bowl, mix together corn, egg substitute, and yogurt.
Whisk thoroughly.
Add contents of the medium bowl to the large one, and stir until completely mixed.
Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.
Evenly distribute batter among the 9 cups -- cups will be VERY full.
(We don't call 'em MegaMuffins for nothin'!
).
Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool and then enjoy!
Calories: 158.
Fat: 0.5g.
Sodium: 358mg.
Carbs: 32g.
Fiber: 1.5g.
Sugars: 9g.
Protein: 6g
POINTS value 3*.","url":"https://recipe.bluelayer.org/recipe/32648/very-low-fat-corn-muffins-0-5g"},{"id":"32646","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
honey","directions":"Preheat oven to 350F.
In a medium bowl whisk together the flours, baking soda, cinnamon and salt.
Set aside.
The butter should be soft but not runny.
In a large bowl beat butter until creamy (and even a little fluffy).
Add sugar and honey and beat well.
Pour flour mixture into the large bowl and mix with a rubber spatula until the color is uniform and the dough easily forms into a ball.
Divide the dough into 4 equal-sized balls.
Put each ball in-between parchment or wax paper and roll it out with a rolling pin until it is 1/8-inch thick.
(If the dough is too sticky, your room temperature may be too high.
Wrap up the dough and put it in the fridge for 30-60 minutes.)
Cut the dough into 1 1/2-inch squares.
Transfer the squares onto a parchment lined baking sheet about 1/4-inch or more apart.
Pierce each square once with a fork.
Bake the crackers for 5-8 minutes, rotating once, or until the edges are golden.","url":"https://recipe.bluelayer.org/recipe/32646/graham-crackers"},{"id":"32645","title":"Southern Corn Bread Granny's Style Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Heat stove eye on medium.
Use a small skillet, put 1/3 c. of corn oil in it.
Sprinkle 1 big Tbsp.
of cornmeal in oil while being heated on the stove, till meal is brown.
Pour fold in skillet - oil will come up on sides, spoon oil over entire top.
Bake for 15 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/32645/southern-corn-bread-grannys-style-recipe"},{"id":"32644","title":"Praline Sweet Potato Bread","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
nuts, pecans
sugars, brown
salt, table
spices, nutmeg, ground
wheat flours, bread, unenriched","directions":"Measure ingredients carefully, and put into loaf pan in order that bread machine manufacturer recommends.
Select'sweet' or'basic' cycle, use medium or light crust color.
Don't use delay cycles!
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32644/praline-sweet-potato-bread"},{"id":"32642","title":"Smiley Faces Cookies with Healthy Brown Rice Flour","ingredients":"rice flour, white, unenriched
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian","directions":"Prep: Preheat an oven to 170C.
Put the flour and salt in a bowl and combine well with a whisk.
In another bowl, put the ingredients.
Mix well with a whisk until it emulsifies evenly.
Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.
Using a rubber spatula, mix from the bottom.
Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
Place plastic wrap on the working surface first, then put the dough on top.
Cover with another plastic wrap.
Roll the dough into 6 mm thick.
Remove the top plastic wrap.
Cut out into shapes and place them on the baking tray.
Bring the left-over dough together again and repeat this process to use up the dough.
Using the thick end of a bamboo skewer, make eyes on the cookies.
And using the edge of a teaspoon, make a smiley mouth on it.
Bake in the preheated oven at 170C for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/32642/smiley-faces-cookies-with-healthy-brown-rice-flour"},{"id":"32641","title":"Basic Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Two main factors have long affected the historic course of Irish bread making.
The first is related to the climate, in which this land is greatly influenced by the gulf Stream to the extent which it is neither warm in the summer nor cool in the winter.
Hence, the forty shades of green and the fact which traditional hard wheats utilized in bread baking don't grow well.
At least in the last millennium, Ireland has been relatively plentiful in fuel for baking.
Various medieval overlords of Ireland were never able to exercise tight control over the forest land so firewood could be freely poached.
As a result, anyone with a hearthstone could afford to bake on a small scale.
In Ireland plain soda bread is as likely to be served as a accompaniment to a main meal in order to soak up the gravy as it's likely to appear with the breakfast in a fry.
Soda bread comes in white or possibly brown varieties and is served as a cake or possibly a farl, based on regional differences.
We'll being including all the various Soda Bread variations during our All-Irish Cooking month at Recipe-a-Day!
Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.
Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.
Continue to mix till you achieve a dough which is raggy and very soft.
Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.
Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.
Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.
Your primary concern is speed in kneading.
The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.
You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.
Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.
Place the dough on a baking sheet which has been lightly dusted with flour and use a sharp knife to cut across the circle making sure the cut goes about halfway down through the sides of the circle of dough so which it will flower properly.
Bake for about 10-min in a 350-F to 400-F Degree pre-heated oven, then decrease the heat and continue to bake another 30 to 35-min till you can tap the loaf and a hallowish sound is produced.
For a crunchy crust place the cooked cake on the rack to cold.
For a softer crust, wrap the cake in a clean dishcloth and store as soon as it\"s out of the oven.
Either way, the soda bread is wonderful sliced or possibly split and served warm with sweet butter and the jelly or possibly jam of your choice.","url":"https://recipe.bluelayer.org/recipe/32641/basic-soda-bread-recipe"},{"id":"32637","title":"Quinoa Crunch with Seasonal Fruit and Yogurt","ingredients":"quinoa, uncooked
sweetener, syrup, agave
oil, canola
yogurt, greek, plain, nonfat
mango nectar, canned","directions":"Preheat oven to 375F.
Mix quinoa with syrup and oil; spread in an even layer on a rimmed baking sheet.
Bake until crisp, stirring occasionally, 10 to 12 minutes.
Transfer to a plate, and let cool before serving.
Store quinoa crunch in an airtight container at room temperature for up to 4 weeks.
To serve, divide yogurt among four bowls, and top each with fruit and 2 tablespoons quinoa crunch.
(Per Serving)
Calories: 397g
Saturated: 3.5g
Unsaturated Fat: 5g
Cholesterol: 15mg
Carbohydrates: 53g
Protein: 25g
Sodium: 89mg
Fiber: 3g","url":"https://recipe.bluelayer.org/recipe/32637/quinoa-crunch-with-seasonal-fruit-and-yogurt"},{"id":"32633","title":"Cinnamon Raisin Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
salt, table
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded","directions":"At least half an hour before you begin, soak the raisins in warm water.
Next, soak the oats in the 2 1/2 cups water for 20 to 30 minutes.
If you are using active dry yeast instead of instant yeast, which I did, withhold 1/2 cup of the water to proof the yeast inches.
Mix the flours, yeast, milk, honey, oil, salt, and cinnamon into the oats.
Mix well, until all of the flour is hydrated.
Knead by hand for 5 minutes or in a standmixer for 3, then mix in the drained raisins.
Knead or mix until the raisins are distributed throughout the dough.
Cover the bowl of dough and allow it to rise for 1 hour.
Then remove the dough from the bowl and fold it, degassing it gently as you do.
Place the dough on a floured work surface, top side down.
Fold the dough in thirds, like a letter, gently degassing as you do.
Fold in thirds again the other way.
Flip the dough over, dust off as much of the raw flour as you can, and place it back into the bowl.
Cover the bowl and allow the dough to rise in bulk again for another hour.
Then divide the dough in thirds and shape the loaves.
Place each shaped loaf into a greased bread pan.
Spray or gently brush each loaf with water and sprinkle with some more oats.
Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes.
Preheat the oven to 450.
Place the loaves in the center rack of the oven.
After 5 minutes, reduce the oven temperature to 375.
Rotate the loaves 180 degrees after 20 minutes, and bake for another 15 to 25 minutes, until the tops of the loaves are nicely browned, the bottoms of the loaves make a hollow sound when tapped, and the internal temperature of the loaf registers above 185 degrees when measured with an instant read thermometer.","url":"https://recipe.bluelayer.org/recipe/32633/cinnamon-raisin-oatmeal-bread"},{"id":"32631","title":"Crispy Lemon Pepper Arugula","ingredients":"arugula, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"Preheat oven to 350F.
Toss together arugula, olive oil, and lemon pepper in large bowl until arugula is well-coated with oil.
Spread in single layer on 2 large baking sheets.
Bake 8 to 10 minutes, stirring occasionally with tongs, or until leaves are crispy and dark green.
Season with salt, if desired, and cool on baking sheets before serving.","url":"https://recipe.bluelayer.org/recipe/32631/crispy-lemon-pepper-arugula"},{"id":"32630","title":"Baked Apple","ingredients":"spices, cinnamon, ground
apples, raw, with skin","directions":"In a large glass add ice, cinnamon schnapps and hard apple cider.
Stir and enjoy.","url":"https://recipe.bluelayer.org/recipe/32630/baked-apple"},{"id":"32621","title":"Russian Tea Balls","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
nuts, walnuts, english
vanilla extract","directions":"Position rack in center of the oven and preheat to 375F (190C).
In a large bowl combine the butter with 1/2 cup of the confectioners sugar; beat with an electric mixture until fluffy, about 1 minute.
With a spoon, stir in the vanilla, flour, salt and walnuts to form a stiff dough.
Using about 2 teaspoons of dough for each cookie, shape half the dough by rolling between hands.
Place about 1 1/2 inches apart on an ungreased baking sheet and bake about 12 minutes, until just pale golden on the bottom.
Meanwhile, sift 1/2 cup of the remaining confectioner's sugar into a 13 by 9 inch pan.
As soon as cookies are removed from the oven, use a spatula to transfer them to the sugar, tossing them around to coat; let the cookies cool completely in the sugar and then sift 1/4 cup more sugar over them to coat.
Repeat with the remaining cookie dough, using a cool baking sugar, divided as before, to coat.","url":"https://recipe.bluelayer.org/recipe/32621/russian-tea-balls"},{"id":"32618","title":"Carrot Cornbread (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, canola
vanilla extract
carrots, raw","directions":"Preheat oven to 350 degrees F, then oil & flour a 10\"x6\" loaf pan.
In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
Turn the loaf right side up & let it cool to room temperature before slicing & serving.","url":"https://recipe.bluelayer.org/recipe/32618/carrot-cornbread-vegan"},{"id":"32615","title":"Banana Corn Bread Loaf","ingredients":"wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
bananas, raw","directions":"Process the ingredients according to the manufacturer's instructions 2.
Add mashed banana to milk in machine.
Set machine on \"light crust\" setting.","url":"https://recipe.bluelayer.org/recipe/32615/banana-corn-bread-loaf"},{"id":"32614","title":"Orient Express Snack Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, almonds","directions":"Preheat oven to 250 degrees.
In microwave safe bowl, melt margarine and peanut butter.
Stir in soy sauce, sugar, garlic powder, mustard and ginger.
Set aside.
In large bowl, mix cereal, pretzels and almonds.
Gradually pour sauce over cereal mixture and stir until all pieces are evenly coated.
Bake 25 minutes, stirring every 10 minutes.
Spread on absorbent paper to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/32614/orient-express-snack-mix"},{"id":"32609","title":"Pumpkin Date Biscuits","ingredients":"water, bottled, generic
dates, deglet noor
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
sugars, granulated
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F.
In a small sauce pan, place water and dates and gently simmer.
As the dates simmer and soften, combine the flours, oats, baking powder, salt and pumpkin spice and mix well.
In a separate bowl, whisk the pumpkin, sugar, yogurt and milk together.
Gently stir in your dry ingredients, being careful not to over mix.
By now the dates should be nice and soft.
Remove them from whatever water is left and pour into a food processor along with the honey and cinnamon.
(I used a mini food processor but a larger one or even a blender would work.)
Puree until smooth.
Using a 1/4 cup, scoop the dough onto greased cookie sheets.
Using a spoon, press a small dent into the center of each biscuit and fill with the date puree.
Bake at 375 degrees F for approximately 18 minutes or until an inserted toothpick comes out clean.
Note: I got 9 biscuits out of this recipes at 165 calories a piece.","url":"https://recipe.bluelayer.org/recipe/32609/pumpkin-date-biscuits"},{"id":"32607","title":"Mustard Pretzels","ingredients":"pretzels, soft, unsalted
mustard, prepared, yellow
honey
vinegar, cider
mustard, prepared, yellow","directions":"Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.","url":"https://recipe.bluelayer.org/recipe/32607/mustard-pretzels"},{"id":"32605","title":"Whole Wheat French Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread pan in the order the manufacturer recommends.
I run mine on the 2 lb white bread cycle, and it always comes out perfect!","url":"https://recipe.bluelayer.org/recipe/32605/whole-wheat-french-bread-bread-machine"},{"id":"32601","title":"Parkin Drops","ingredients":"syrups, corn, light
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground","directions":"Preheat oven to 350 degrees farenheit.
Grease and flour 3 large baking sheets.
In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.
Remove from heat.
Stir in brown sugar and milk; set aside for 10 minutes.
In a large bowl, combine ots, flour, baking powder and ginger.
Stir in syrup mixture.
Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
Bake 9 to 13 minutes, or until deep golden brown.
Cool on racks.
Store in airtight container at room temperature for up to 1 week or freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/32601/parkin-drops"},{"id":"32600","title":"Fat Free Banana Bran Bread","ingredients":"bananas, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated","directions":"Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
Set aside.
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
Combine wet and dry ingredients, sitrring only until moistened.
Spoon batter into greased loaf pan.
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
Renmove from oven and cool in pan for 5 minutes.
Remove from pan.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/32600/fat-free-banana-bran-bread"},{"id":"32596","title":"Morning Glory Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
egg substitute, powder
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
apples, raw, with skin
raisins, seeded
carrots, raw
nuts, pecans","directions":"Preheat the oven to 350F Line a muffin pan with paper or foil liners.
In a large bowl, combine the flours, sugar, baking soda and cinnamon.
Whisk to blend evenly.
In a separate bowl, add the egg substitute, oil, applesauce and vanilla.
Stir in the apples, raisins and carrots.
Add to the flour mixture and blend just until moistened but still slightly lumpy.
Spoon the batter into muffin cups, filling each cup about 2/3 full.
Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes.
Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/32596/morning-glory-muffins"},{"id":"32595","title":"Quick Whole Wheat Biscuits (No Eggs)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together dry ingredients; cut in butter until mixture is crumbly.
Add milk, stirring until dough forms ball.
Turn onto lightly floured surface and knead 5-10 times (do not overwork!
).
Roll out to 1/2 inch thickness and cut into biscuits.
Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!","url":"https://recipe.bluelayer.org/recipe/32595/quick-whole-wheat-biscuits-no-eggs"},{"id":"32593","title":"Low Carb Salmon With Cream Salsa Sauce","ingredients":"cream, sour, cultured
dill weed, fresh
sauce, salsa, ready-to-serve
mustard, prepared, yellow
lemon juice, raw
fish, salmon, atlantic, wild, raw
spices, garlic powder
spices, pepper, black
cream, whipped, cream topping, pressurized","directions":"Whisk sour cream,table cream, dill, verde salsa, lemon juice, and Dijon mustard together in large bowl until well blended.
Preheat oven to 400 degrees F; while waiting, spray baking sheet with nonstick fat-0free cooking spray.
Place salmon, skin side down on baking sheet.
Sprinkle with garlic powder and pepper, then spread with sauce made in Step 1.
Bake salmon until opaque in center, or about 20 minutes.
For best results, do not over bake.
Instead of baking at 400 degrees you may want to just put the oven on broil for 20 minutes with salmon on center rack.
Check it every 5 minutes to make sure not too brown.","url":"https://recipe.bluelayer.org/recipe/32593/low-carb-salmon-with-cream-salsa-sauce"},{"id":"32591","title":"Pecan Diamonds","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
butter, without salt
honey
sugars, granulated
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"For Crust:.
Using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse meal.
Add water and toss lightly with fork.
Gather dough into a ball, wrap in plastic and refrigerate 1 hour.
Butter and flour 9x13-inch baking pan.
Roll dough out on lightly floured surface to about 10x14-inch rectangle.
Fit into prepared pan; dough will come about halfway up sides.
Pierce dough with fork and chill.
For Filling:.
Preheat oven to 400 degrees.
Bring brown sugar, butter, honey and sugar to boil in medium saucepan over medium heat, stirring constantly.
Boil until thick and dark, stirring constantly, about 4 minutes; remove from heat and stir in pecans then blend in cream.
Pour over dough in pan and bake until edges of crust are golden, about 25 minutes.
Cool completely then cut lengthwise into 1-inch strips.
Cut diagonally into 1-inch strips to create diamonds.
Dust with confectioner's sugar if desired; serve at room temperature,.","url":"https://recipe.bluelayer.org/recipe/32591/pecan-diamonds"},{"id":"32578","title":"Healthy Broccoli Gratin","ingredients":"broccoli, raw
potatoes, raw, skin
water, bottled, generic
spices, nutmeg, ground
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.
Drain and reserve a little cooking liquid.
Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.
Stir in nutmeg, half of the parmesan, salt, and pepper.
In a shallow baking dish, spread vegetable mixture.
Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.","url":"https://recipe.bluelayer.org/recipe/32578/healthy-broccoli-gratin"},{"id":"32573","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar","directions":"Preheat oven to 190 celsius
Mix flour and butter
Add cheese and mix well
Season to taste
Shape in any size you like
Bake for about 10 minutes
Serve hot or cold","url":"https://recipe.bluelayer.org/recipe/32573/cheese-biscuits"},{"id":"32567","title":"20 Minute Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
Shape for use as buns or loaf.
Paint with oil or milk (if you can be bothered).
Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).","url":"https://recipe.bluelayer.org/recipe/32567/20-minute-rolls"},{"id":"32566","title":"Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag","ingredients":"wheat flour, white, cake, enriched
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
oil, olive, salad or cooking","directions":"Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
Shake the bag to combine the ingredients.
Place the plastic bag on the scale again and add the vegetable oil as you weigh.
Knead the dough over the bag to incorporate it.
Once the dough comes together, roll it into a stick.
Cut out the bag and cut the dough into 5 mm thick slices with a knife.
Bake for 15 minutes in a preheated oven at 180C.
The fresh cookies out of the oven are very soft and they fall apart easily.
Let them rest as they are until they are cool.
They are also delicious if you substitute the cocoa power with green tea mix or Milo.
If you use pure cocoa powder, you will have the bitter sweet taste that adults like!","url":"https://recipe.bluelayer.org/recipe/32566/make-an-easy-and-crispy-cocoa-cookie-dough-in-10-minutes-using-a-bag"},{"id":"32561","title":"German Rye Bread With Caraway Seeds","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
beverages, ovaltine, classic malt powder
butter, without salt
spices, caraway seed","directions":"Place 8oz of the rye flour and the yeast in a large mixing bowl.
Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
Dust the inside of a rye loaf basket with flour.
Shape the dough into a loaf and place in the basket.
Set aside to rise for 2 hours.
Preheat the oven to 425F
Place the risen loaf on a baking tray lined with baking parchment.
Dust lightly with rye flour and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32561/german-rye-bread-with-caraway-seeds"},{"id":"32560","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Add yeast and 1 tsp of the sugar to the warmed buttermilk and stir until dissolved.
Combine flour, sugar and salt in large bowl.
Blend butter into flour mixture until it resembles coarse meal (Use fingers, two knives or pastry blender).
Add buttermilk mixture to flour mixture, and stir until soft dough forms (You may need to add more buttermilk to make dough hold together).
Lightly flour work surface and rolling pin.
Knead dough 8 or 9 times, or until smooth.
Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
Coat baking sheet with cooking spray.
Place biscuits on baking sheet, cover with clean kitchen towel and let rise 20 minutes.
Preheat oven to 400F.
Bake 12 to 14 minutes, or until biscuits are pale brown.
Time to make doesn't include the 20 minute rising time.","url":"https://recipe.bluelayer.org/recipe/32560/angel-biscuits"},{"id":"32558","title":"White House Fruit and Oat Bars","ingredients":"oil, olive, salad or cooking
oats
seeds, sunflower seed kernels, dried
honey
sugars, brown
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Line a 9-inch-square baking pan with parchment paper or foil, letting a few inches hang over side of pan.
Brush with oil.
Spread oats and seeds on another baking pan and toast in oven just until golden and fragrant, 6 to 8 minutes, shaking pan once.
In a saucepan, combine oil, honey, brown sugar, maple syrup and salt.
Stir over medium heat until smooth and hot.
In a mixing bowl, toss together toasted oats and seeds, dried fruit and cardamom.
Pour hot sugar mixture over and stir until well combined.
While mixture is warm, transfer to prepared pan, pressing into pan evenly with an offset spatula.
Bake until brown, 25 to 30 minutes.
Transfer pan to a rack and let cool completely.
Using the overhanging foil or paper, lift out of pan and place on a work surface.
Cut into bars, about 1 1/2 inches by 3 inches.","url":"https://recipe.bluelayer.org/recipe/32558/white-house-fruit-and-oat-bars"},{"id":"32557","title":"Crunchy Okara Pretzel Sticks","ingredients":"okara
wheat flour, white, cake, enriched
salt, table
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"Combine all the ingredients in a bowl, and mix well.
Lump it all together, and place it on a board.
Roll out the dough about 5 mm thick with a rolling pin.
Cut into 5 mm strips with a knife.
Bake in the oven at 180C/355F for about 25 minutes.
When they become crispy, they're done.","url":"https://recipe.bluelayer.org/recipe/32557/crunchy-okara-pretzel-sticks"},{"id":"32556","title":"Oat Flake Garbanzo Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
vanilla extract","directions":"Mix dry ingredients together.
Mix liquids together.
Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.
Bake at 350F (180C) F for 8 to 10 minutes or until edges are lightly browned.
Cool on pan.","url":"https://recipe.bluelayer.org/recipe/32556/oat-flake-garbanzo-cookies"},{"id":"32552","title":"Milk Panini","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola","directions":"Melt yeast into about 1/3 of the warm milk.
Set aside until it looks all freaky and bubbly.
In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt.
DO NOT BOIL!
In the bowl of your electric mixer, place flour and salt.
With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture.
Keep mixing for a few minutes until you get a soft and smooth though.
Knead the dough by hands on a working surface too for about 5 min
Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel.
Let it rest for at least 2 hours.
Now, grab the dough and divide it into small balls, about 30g each
Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.
Coat the dough balls with some milk.
Then bake em at 220 degrees C for about 1520 minutes or until golden brown.
Remove from the oven and let cool.
And now give free space to your imagination and stuff it with whatever you like.
I stuffed mine with ham and scamorza cheese.","url":"https://recipe.bluelayer.org/recipe/32552/milk-panini"},{"id":"32550","title":"My Version of Cara's Version of Evelyn Rose's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
sugars, brown
vanilla extract
spices, nutmeg, ground","directions":"Wash the rice in cold water and drain well.
Use half the butter to grease a 4 cup pudding dish.
Put the cream, salt and the rice in the dish and leave for one hour to soften.
Preheat the oven to 300 degrees F.
Stir the sugar into the rice and add the remaining butter cut into tiny pieces.
Stir in the vanilla.
Scatter with nutmeg.
Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.","url":"https://recipe.bluelayer.org/recipe/32550/my-version-of-caras-version-of-evelyn-roses-rice-pudding"},{"id":"32548","title":"Date & Raisin Loaf (Old Black Joe)","ingredients":"dates, deglet noor
raisins, seeded
leavening agents, baking soda
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 160 deg Celsius.
Line an 8 inch cake tin with baking paper.
Combine chopped dates, raisins and baking soda in a large bowl.
Pour in the boiling water, stir.
Leave to cool for 10 minutes.
Add the sugar and stir to dissolve.
Now, fold in the sifted flour and baking powder until just combined.
Don't over mix at this point or the loaf will be tough.
Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.
Leave in tin to cool for 10 minutes before turning out onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/32548/date-raisin-loaf-old-black-joe"},{"id":"32545","title":"Oil-free and Egg-free Tofu Brownies","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tofu, raw, regular, prepared with calcium sulfate
miso
marmalade, orange
syrup, maple, canadian
beans, snap, green, raw
nuts, walnuts, english
jams and preserves, apricot","directions":"Add the powder ingredients marked with to a bowl and mix together with a whisk.
If you have time, roast the walnuts for 5 minutes at 180C and finely chop.
Preheat the oven to 180C.
In a separate bowl, cream together the tofu and miso.
Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula.
Add in the walnuts whilst the mixture is still lumpy.
Line a pound cake tin with parchment paper and pour in the mixture.
Level out the surface and bake for 18-20 minutes at 180C.
For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie.
I then sifted powdered sugar over the top.
Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.","url":"https://recipe.bluelayer.org/recipe/32545/oil-free-and-egg-free-tofu-brownies"},{"id":"32544","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In a food processor, pulse to combine flour, baking powder, sugar, and salt.
Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.
Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.
Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet.
You should have 12 scoops.
Bake for 15 minutes in the lower third of the oven until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32544/easy-drop-biscuits"},{"id":"32543","title":"ANZAC Biscuits with Almonds","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
butter, without salt
leavening agents, baking soda
syrup, maple, canadian
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, stir together the rolled oats, flour, almonds and sugar.
In a small saucepan over medium heat, melt butter.
When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water.
Stir the warm mixture into the dry ingredients and mix well.
Roll the dough into walnut sized balls.
Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
Bake in the preheated oven 15 to 18 minutes, until golden.
Remove from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/32543/anzac-biscuits-with-almonds"},{"id":"32537","title":"Blueberry Or Cherry Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Cut butter into flour and sugar like pie crust.
Set aside 1 c. of mix and press the rest into bottom of 9\"x13\" greased pan.
Bake at 350 degrees for 15 min.
Spread can of cherry or possibly blueberry pie filling over crust.
Mix 3/4 c. coconut with reserved crust mix and sprinkle over pie filling.
Bake 25 to 30 min till light brown.
Cold; cut into bars.","url":"https://recipe.bluelayer.org/recipe/32537/blueberry-or-cherry-bars-recipe"},{"id":"32536","title":"Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.","url":"https://recipe.bluelayer.org/recipe/32536/rosemary-scones"},{"id":"32533","title":"Cajun-Style Smoked Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried","directions":"Clean turkey and coat with EVOO.
Rub liberally above and beneath skin with spices to coat.
Allow to sit for 3 hours.
Preheat oven to 325F.
Fill bottom of stovetop smoker with 1 cup of apple wood chips.
Place rubbed turkey on small baking rack over wood chips.
Cover smoker tightly with heavy-duty aluminum foil.
Place smoker on stove over medium heat for 15-20 minutes.
Remove smoker from stove and place directly into oven.
Bake at 325F for 4.5 hours.
Remove foil cover and bake uncovered for additional 1 hour.
When cooked through, remove from oven and let rest for 15 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/32533/cajun-style-smoked-turkey"},{"id":"32531","title":"Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw","directions":"Preheat oven to 325 degrees F.
Cream butter and brown sugar together.
Slowly add flour until dough comes together.
Butter or grease a 9x9 glass baking dish and spread dough out evenly.
Take a fork and prick across the cookie dough.
Bake for 25 minutes or until light golden brown.
Let cool.
In a Pyrex cup, microwave the semi-sweet chocolate chips in 30-second intervals, stirring between each time, until melted.
(Should only take a total of 1 minute.)
Cut the shortbread into short sticks, dip one end in the chocolate and sprinkle with or roll in the chopped pistachios.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32531/shortbread-dipped-in-dark-chocolate-and-sprinkled-with-salted-pistachios"},{"id":"32530","title":"French Toast Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
soymilk, original and vanilla, unfortified
syrup, maple, canadian
sugars, powdered
salt, table
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in large bowl.
Combine soymilk, margarine, and vinegar in saucepan, and heat over low heat until margarine is melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick inserted in doughnut comes out clean.
Unmold doughnuts on wire rack to cool, and repeat with remaining batter.
To make Maple Glaze:
Combine soymilk, maple syrup, sugar, and salt in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla extract.
To make Cinnamon Sugar:
Whisk together sugar and cinnamon in small bowl.
Dip each doughnut into Maple Glaze and sprinkle with Cinnamon Sugar.
Let glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/32530/french-toast-doughnuts"},{"id":"32526","title":"Heavenly White Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.
Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
Sift together the flours, baking powder and salt.
Cream the butter and sugars together in a large mixing bowl until light and fluffy.
Add vanilla and the egg whites, scraping down the sides of mixing bowl.
Mix again until fluffy.
Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
Mix each addition just until combined; do not overmix or the cake will be dry.
Pour batter into prepared pans.
Bake for 30- 35 minutes, or until cake tests done.
Let the cakes cool completely in the pans on wire racks.
Wrap and refrigerate (cake still in pan) until ready to decorate.","url":"https://recipe.bluelayer.org/recipe/32526/heavenly-white-cake"},{"id":"32524","title":"Wild Rice Au Gratin","ingredients":"wild rice, raw
mushrooms, white, raw
butter, without salt
cheese, cheddar","directions":"Saute mushrooms in butter until slightly soft.
Toss in wild rice and cheese.
Spoon into buttered 2-quart casserole dish.
Cover and bake at 325 for 20 minutes.
Uncover and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/32524/wild-rice-au-gratin"},{"id":"32523","title":"Bailey's Hot Water Soda Wafers With Chives Recipe","ingredients":"water, bottled, generic
salt, table
butter, without salt
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
chives, raw","directions":"Preheat oven to 425F degrees.
Place water, salt, and butter in a medium saucepan and bring to a boil.
Meanwhile, toss baking soda and flour together.
When water is boiling, add in flour all at once, stimng constantly with a wooden spoon.
Continue to stir over low heat for another minute, till the mix is well combined and has formed a ball.
Pull off walnut-size pcs of dough and quickly roll each into a ball.
Flatten slightly and sprinkle with chives.
Place on an ungreased cookie sheet and press with heel of the hand till very thin.
Prick with a fork in several places.
Continue till all dough is used.
Bake for 15 min or possibly till browned and crisp.
Allow to cold slightly on a rack.
Makes approximately 48 wafers
Notes: Lee's Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking.","url":"https://recipe.bluelayer.org/recipe/32523/baileys-hot-water-soda-wafers-with-chives-recipe"},{"id":"32519","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Combine shrimp and vegetables in baking dish.
Mix dressing, cilantro, lime zest and pepper until well blended.
Pour over shrimp mixture.
Bake 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/32519/roasted-shrimp-and-vegetables"},{"id":"32517","title":"Winning Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract","directions":"In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
Cut in softened butter until crumbly.
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
Cover with peeled, chopped apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
Pour over apples.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
Serve warm, with ice cream if desired.
Yield: 8 servings.","url":"https://recipe.bluelayer.org/recipe/32517/winning-apple-crisp"},{"id":"32516","title":"Cinnamon Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Place apples in 13x9 inch baking dish.
Combine remaining ingredients in large bowl and mix until crumbly.
Sprinkle over the apples.
Bake at 375 degrees for 30 minutes or until apples are tender and topping is golden brown.
Serve warm with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/32516/cinnamon-apple-crisp"},{"id":"32511","title":"Dried Fruit Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
apricots, dried, sulfured, uncooked
cream, fluid, heavy whipping
butter, without salt
sugars, granulated","directions":"Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Add the dried apricots.
Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky).
Lightly flour a board and transfer the dough to it.
Knead the dough 8 or 9 times.
Pat into 2 circles about 6 inches round.
For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top.
Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces.
Bake for about 11 minutes, or until golden brown","url":"https://recipe.bluelayer.org/recipe/32511/dried-fruit-cream-scones"},{"id":"32507","title":"Bimuelos Or Zalabia Recipe","ingredients":"sugars, granulated
lemon juice, raw
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Bimuelos - Judeo-Spanish
Zalabia - Mid-Eastern
Zenguola - Indian
Syrup: Simmer the sugar, water and lemon juice for 15 mintues or possibly till thick sufficient to coat a spoon.
Add in the rose or possibly orange blossom water and simmer a few seconds longer; cover and chill.
Dough: dissolve the yeast and sugar in about 1/2 c. hot water; let stand 10-15 min or possibly till it froths.
Put the flour in a large bowl; fold in the salt and yeast mix.
Stir in the remaining water gradually and beat vigorously for about 10 min, till smooth and elastic.
Cover with a damp cloth and leave to rise in a hot place for at least 1 hour.
Beat the batter once more and let it rise again.
Make the fritters in batches.
Put balls of dough by the tsp.
or possibly Tbsp.
into 1 1/2 inches of sizzling oil and fry till puffed, crisp and golden brown, turning them to brown proportionately.
You may find it easier if you dip the spoon in oil so which the batter rolls of easily.
Lower the heat a little to give the fritters time to get done inside before they are too brown.
The batter is light and produces irregular, rather than perfectly round shapes.
If the oil is not warm sufficient to begin with, the batter tends to flatten out.
Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cool syrup for a few seconds (you may let them soak in the syrup a little longer).","url":"https://recipe.bluelayer.org/recipe/32507/bimuelos-or-zalabia-recipe"},{"id":"32504","title":"Cocoa Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the cereals and almonds.
In a small bowl, combine cocoa, sugar and butter.
Pour over cereal mixture and toss to coat.
Pour into greased 13in.X9-in-2in.
baking pan.
Bake ate 250 for 1 hour, stirring every 15 minutes.
Cool completely stir in raisins and chips.
store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32504/cocoa-munch-mix"},{"id":"32497","title":"Mango and Coconut Granola Parfaits","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
yogurt, greek, plain, nonfat
mango nectar, canned","directions":"For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet.
Bake for 30 minutes.
Let cool.
In serving glasses, layer granola, yogurt, and fruit as desired.
Serve immediately, or cover, and chill for up to 2 hours.
Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/32497/mango-and-coconut-granola-parfaits"},{"id":"32496","title":"Sour-Cherry Crumble","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
oats","directions":"Preheat oven to 375 degrees.
Combine the cherries and the sugar and let stand for 10 minutes.
Place in a sieve and let drain very well.
Place in a 9-inch pie plate and set aside.
In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon.
Rub in the butter until the mixture resembles coarse meal.
Add the walnuts and oats and toss lightly to combine.
Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes.
Place on a rack to cool slightly before servings.","url":"https://recipe.bluelayer.org/recipe/32496/sour-cherry-crumble"},{"id":"32492","title":"Apricot Tea Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
apricots, dried, sulfured, uncooked
sugars, granulated
orange juice, raw
sugars, granulated
water, bottled, generic","directions":"In a large mixing bowl, combine the flour, sugar and salt.
Cut in cream cheese and butter until mixture resembles coarse crumbs.
Add sour cream, tossing with a fork until dough forms a ball.
Cover and refrigerate for at least 1 hour.
Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil.
Reduce heat; cover and simmer 10 minutes.
Uncover, simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally.
Cool.
Divide dough in half.
On a well-floured surface, roll out each portion into a 10-inch square; cut each into 2-inch squares.
Place about 1/2 teaspoon of filling in the center of each square.
Bring two opposite corners of square to the center; pinch firmly to seal.
Place on greased baking sheets.
Bake at 325 degrees for 16-19 minutes, or until edges are lightly browned.
Remove to wire racks to cool.
Combine the glaze ingredients.
Place a piece of wax paper under the wire rack to catch the glaze drippings and make it easy to clean up.
Drizzle the glaze over cooled cookies.
NOTE: Passive work time includes placing the dough in the refrigerator for 1 hour.","url":"https://recipe.bluelayer.org/recipe/32492/apricot-tea-cookies"},{"id":"32491","title":"Rumbledethumps","ingredients":"potatoes, raw, skin
salt, table
cabbage, raw
broccoli, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
mustard, prepared, yellow
spices, pepper, black","directions":"Put the potatoes and 1 teaspoon of the salt in a covered soup pot with enough water to generously cover and bring to a boil on high heat.
Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Meanwhile, in another pot, blanch the cabbage and broccoli in boiling water until just tender, 6 or 7 minutes.
Drain, and set aside.
In a covered saucepan or skillet on medium-low heat, melt the butter, add the leeks or onions, and cook until soft.
Set aside.
Preheat the oven to 350F.
Butter a 13 x 9 x 2-inch baking pan.
When the potatoes are done, drain them, reserving a cup of the cooking water.
Mash the potatoes in the pot that you cooked them in with the cream cheese and milk or potato-cooking water.
The mashed potatoes should be fairly stiff and not too smooth.
Stir in 1 cup of the cheddar, the remaining 1 teaspoon salt, and the mustard or nutmeg.
Fold the cabbage, broccoli, and leeks into the potatoes until thoroughly mixed.
Add the black pepper and season with more salt to taste.
Spread the mixture into the prepared baking pan and top with the remaining cheddar cheese.
Bake, uncovered, until thoroughly hot and golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32491/rumbledethumps"},{"id":"32490","title":"Super Easy Milk-enriched White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table","directions":"Combine milk and sugar.
Microwave to warm slightly (about 35 to 40C).
Melt the butter in a hot water bath or the microwave (10 to 20 seconds).
Add to the mixture from step 1 and mix lightly.
When mixed, spread out the yeast.
Let it soak for 1 minute.
After the yeast is soaked, mix everything up.
Add the strong flour and salt.
Use a spatula or a spoon to stir it up.
Stir for 20 to 30 seconds.
Cover with plastic wrap.
Use the dough rising setting of your oven (at 30 to 40C) and let it rise for 30 minutes (first rising).
The size should double when the first rising is complete.
Mix the dough again and punch out the air.
Line your pound cake tin with parchment paper and pour in the dough.
Smooth out the surface.
Here's how it looks like after it's poured into the pan.
Let it rise again for 30 minutes at 30 to 40 minutes.
When the dough has risen almost to the height of the pan, bake in a 200C to 220C preheated oven.
When baking, add a pudding cup of hot water on the side of the pound tin.
This prevents the bread from drying up and makes it nice and fluffy.
Bake for 20 minutes at 200C to 220C.
When done, drop the pan onto your work surface to remove air.
Remove from the pan.
Also remove the parchment paper.
This milk-enriched bread is really fluffy inside.
Slice it nice and gently because it's so soft.
Enjoy it as it is, or toast to serve .","url":"https://recipe.bluelayer.org/recipe/32490/super-easy-milk-enriched-white-bread"},{"id":"32488","title":"Mexican Chili Beef Cups Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Heat oven to 375 degrees.
In medium skillet, brown grnd beef and onion; drain.
Stir in soup; cold.
Separate dough into 10 biscuits.
Dip top of each in cornmeal; lightly press cornmeal into biscuit.
Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4\" rim.
Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
Bake at 375 degrees for 15 to 20 min or possibly till golden.
Loosen edges; remove from pan.
10 sandwiches.
TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/32488/mexican-chili-beef-cups-recipe"},{"id":"32487","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
spices, pepper, black","directions":"Heat oven to 400F.
Cover baking sheet with foil; spray foil with cooking spray.
Place beets on prepared baking sheet.
Bake 1 hour or until tender.
Remove from oven; cool slightly.
Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy, stirring constantly.
Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork.
Set aside to cool.
Mix oil, juice and pepper; set aside.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; mix lightly.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/32487/roasted-beets-with-honey-glazed-pecans"},{"id":"32486","title":"Caribbean Crunch Shortbread","ingredients":"butter, without salt
sugars, powdered
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties","directions":"Beat butter, brown sugar, powdered sugar and salt in large bowl with electric mixer at medium speed until creamy.
Add flour 1/2 cup at a time, beating after each addition.
Stir in dried fruit.
Shape dough into 14-inch log.
Wrap in plastic wrap; refrigerate 1 hour.
Preheat oven to 300 degrees F. Cut log ino 1/2 inch thick slices; place on ungreased cookie sheets.
Bake 20-25 minutes or until cookies are set and lightly browned.
Cool on cookie sheets 5 minutes.
Remove to wire racks; cool completely.
Time to make includes 1 hour refrigeration time.","url":"https://recipe.bluelayer.org/recipe/32486/caribbean-crunch-shortbread"},{"id":"32485","title":"Grandmother Johansen's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
Don't overmix.
Flour hands, and mix 8 to 10 times until a ball forms.
Don't overhandle.
Roll dough out 3/4\" to 1 1/2\" thickness.
Cut into shape, and squash together into a well greased pan.
Place in oven and reduce heat to 375 degrees F or 350 degrees.
Bake for 25 minutes to 35 minutes until golden.
Brush with butter when done (optional).","url":"https://recipe.bluelayer.org/recipe/32485/grandmother-johansens-buttermilk-biscuits"},{"id":"32484","title":"One Pan Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, cider
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
Stir in the oil, vinegar, and vanilla.
Pour in the water and using a fork mix well together.
Bake for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32484/one-pan-eggless-chocolate-cake"},{"id":"32483","title":"Lemon Chicken","ingredients":"spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all the spices and lemon juice together.
Pour over chicken in a greased baking dish.
Bake 20 minutes at 450.
Turn and baste, then bake for 15 to 20 minutes longer or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/32483/lemon-chicken"},{"id":"32479","title":"Cheese Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix all ingredients together with your hands.
Make dough and then make one big sheet 1.5 cm thick with your rolling pin.
With sharp knife, cut bars and place it to baking pan.
Bake on 250C until light golden.","url":"https://recipe.bluelayer.org/recipe/32479/cheese-bars"},{"id":"32478","title":"Rapid Cheese and Onion Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flours, bread, unenriched
onions, raw
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan.
(I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.
).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/32478/rapid-cheese-and-onion-bread-bread-machine"},{"id":"32474","title":"Cinnamon Flop","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350* and grease well two 9\" round pans.
Combine flour, sugar and baking powder.
Add melted butter and milk and stir until well blended.
Divide mixture evenly into two prepared pans.
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
Push chunks of butter evenly spaced into dough.
Bake for 30 minutes and cool slightly.
Cut and serve right out of pans.","url":"https://recipe.bluelayer.org/recipe/32474/cinnamon-flop"},{"id":"32473","title":"Maple Roasted Almonds","ingredients":"nuts, almonds
syrup, maple, canadian
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 F.
Toss almonds with maple syrup and salt.
Add oil last, and toss to coat.
Spread coated almonds on baking sheet lined with parchmment paper.
Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
Be careful not to let them burn, which can easily happen with maple syrup.
Let cool on pan.
Break apart any clumps while still a bit warm or the sugar will crack off.
When completely cool, store in airtight container at room temp.
Keeps 1 month.","url":"https://recipe.bluelayer.org/recipe/32473/maple-roasted-almonds"},{"id":"32472","title":"Multigrain Cranberry Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
salt, table
bananas, raw
peanut butter, smooth style, without salt
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened","directions":"In large bowl, combine dry ingredients.
Stir in banana, peanut butter, maple syrup and vanilla until just blended.
Gently fold in cranberries.
Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart.
Flatten each to 1/2 inch thick.
Bake at 350 for 12-15 minutes or until set in center.","url":"https://recipe.bluelayer.org/recipe/32472/multigrain-cranberry-breakfast-cookies"},{"id":"32471","title":"Dusty Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
oat bran, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 400 degrees and spray a 10 x 15 inch pan with cooking spray.
Place the cauliflower in a large bowl, drizzle with oil and toss to coat.
Combine the remaining ingredients and sprinkle over cauliflower, tossing to coat.
Spread the cauliflower in prepared pan and sprinkle with any remaining crumbs.
Bake 18 to 20 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32471/dusty-cauliflower"},{"id":"32470","title":"Pecan Biscuits with Orange-Honey Glaze","ingredients":"orange juice, raw
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
spices, ginger, ground
butter, without salt
nuts, pecans
yogurt, greek, plain, nonfat
honey","directions":"Mix in orange juice and honey in heavy small saucepan; bring to boil.
Reduce heat; simmer until slightly thickened, about 3 minutes.
Set aside.
Position rack in center of oven and preheat to 425F.
Combine flour, baking powder, orange peel, baking soda, salt and ginger in large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Mix in 1/2 cup chopped pecans.
Whisk yogurt and 3 tablespoons honey in small bowl to blend.
Add yogurt mixture to dry ingredients; stir with fork until mist dough forms.
Turn out dough onto floured surface and knead gently just until smooth, about 10 turns (do not overmix).
Roll out dough to 10-inch-diameter round (about 3 /4 inch thick).
Using 2 1/2-inch-diameter biscuit or cookie cutter, cut out biscuits.
Gather scraps; roll out to 3/4-inch thickness and cut out additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Brush tops of biscuits twice with glaze; sprinkle with 1/4 cup pecans.
Bake until puffed and golden brown and tester inserted into center comes out clean, about 18 minutes.
Serve warm.
(Can be prepared 6 hours ahead.
Let stand at room temperature.
Rewarm in 350F oven just until heated through, about 5 minutes.)","url":"https://recipe.bluelayer.org/recipe/32470/pecan-biscuits-with-orange-honey-glaze"},{"id":"32469","title":"Rosemary Rum Raisin Soda Bread with Pecans","ingredients":"alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, rosemary, dried
nuts, pecans
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Combine the rum and raisins in a small saucepan.
Bring to a boil.
Simmer for 30 seconds, then remove from heat.
Cover the pan and allow the raisins to macerate for at least 4 hours, but preferably overnight.
When youre ready to bake the bread, preheat the oven to 375 F. Coat a baking sheet with olive oil and lightly dust it with flour, or line it with parchment paper.
In a large mixing bowl whisk together the flours, baking soda, salt, and rosemary.
Stir in the toasted pecans.
Set aside.
In a separate bowl combine the raisin and rum mixture with the yogurt and honey.
Add the wet ingredients into the dry.
Mix until the dough is too stiff to stir.
Use your hands to bring it together in the bowl.
Add additional yogurt one teaspoon at a time if its too dry.
You want a stiff, slightly tacky ball.
Turn dough onto a lightly floured board and shape it into a round loaf.
(Dont over-knead the dough.
Too much kneading will produce a tough bread).
Transfer the loaf to the prepared baking sheet.
Use a sharp knife to make deep slashes across the top of the loaf, 4-6 cuts about half way through.
Brush the top of the loaf with milk.
Sprinkle with seeds or oats if using.
Bake at 375 F for 40-45 minutes, until a toothpick comes out clean.
When you tap the loaf, it will sound hollow.
Cool on a wire rack.
Serve warm or at room temperature with a generous slather of butter.","url":"https://recipe.bluelayer.org/recipe/32469/rosemary-rum-raisin-soda-bread-with-pecans"},{"id":"32464","title":"Peanut-Carob Isabooscotti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour","directions":"Pre-heat the oven to 400F
In a large bowl, combine the flour, baking powder and cinnamon.
Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds.
Whisk in the milk, then stir the mixture into the dry ingredients.
Shape the dough into a long, flattened log and place on a greased baking sheet.
Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
Slice the log crosswise on an angle into 1-inch-thick pieces.
Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more.
Transfer to a rack to cool.
Melt the carob in a microwave or on the stovetop over low heat.
Thin the melted carob with 1 tablespoon water, if needed.
Using a spoon, drizzle the melted carob over the biscuits.
Let cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32464/peanut-carob-isabooscotti"},{"id":"32463","title":"Del Monte Fruit Crumble","ingredients":"peaches, yellow, raw
pineapple, raw, all varieties
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Place fruit in a 8x8 inch pan.
Combine flour, sugar and cinnamon.
Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
Bake at 375 degrees for 30 minutes or until topping is crisp and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32463/del-monte-fruit-crumble"},{"id":"32461","title":"Coconut Chews","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.
Mix together coconut, flour, salt, syrup and vanilla.
Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
Bake for 10 minutes or until slightly firm.
Remove the cookies from cookie sheet immediately and cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/32461/coconut-chews"},{"id":"32458","title":"Mango Bread (Lower Cal)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
egg substitute, powder
butter, without salt
sugars, granulated
mango nectar, canned","directions":"Preheat oven to 350F.
Grease and flour 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.
Fold in mango and then pour into loaf pans
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.","url":"https://recipe.bluelayer.org/recipe/32458/mango-bread-lower-cal"},{"id":"32456","title":"Roasted Chicken Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
butter, without salt
honey
salt, table","directions":"Place chicken on a roasting rack in a small roasting pan.
In a small saucepan, combine remaining ingredients.
Heat until butter melts and honey dissolves.
Pour over chicken.
Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes.
Raise temp to 375F and bake 15 min longer.
Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.","url":"https://recipe.bluelayer.org/recipe/32456/roasted-chicken-supreme"},{"id":"32455","title":"Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"In a mixing bowl, beat flour, 1 cup brown sugar, and 1/2 cup softened butter on medium speed for 2-3 minutes.
Press firmly into an ungreasedd 13x9x2-inch baking pan.
Arrange the pecans over the crust.
Combine 2/3 cup butter and 1/2 cup brown sugar in a heavy saucepan and bring to a boil.
Boil for one minute, stirring constantly.
Pour over pecans.
Bake at 350 degrees for 18-22 minutes or til bubbly.
Remove from oven, sprinkle with chocolate chips and let stand 3 minutes.
Spread chocolate, but allow some chips to remain whole.
Cool completely; cut into squares.","url":"https://recipe.bluelayer.org/recipe/32455/turtle-bars"},{"id":"32450","title":"Superb Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"No rolling of the crust - baked in a paper bag.
Combine flour, sugar, salt, oil, and milk.
Mix until well blended.
Pat mixture in bottom and sides of a nine-inch pan.
Do not roll out.
Combine sugar and spices.
Toss lightly with sliced apples and pour into unbaked pie shell.
Combine flour, margarine and sugar and mix together with fingers until crumbly.
Sprinkle over top of pie.
Place pie in brown paper bag and seal.
Bake at 350F (180C) 1 1/2 hours.
NO peeking!
Slit sack open with sharp knife.
Cool pie on rack.
If oven bakes rather hot, reduce to 325F (160C).","url":"https://recipe.bluelayer.org/recipe/32450/superb-apple-pie"},{"id":"32449","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
vinegar, distilled
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees Fahrenheit.
Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8\" square pan.
Make three 2\" holes in flour mixture with fork.
Pour warm water and 1 teaspoon vanilla into 1 hole.
Pour vegetable oil into the second hole.
Pour vinegar into the third hole.
Stir through batter until well mixed, 1-2 minutes.
Bake until toothpick inserted in center comes out clean, about 30 minutes.
Cool cake completely in pan.
For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.
Reduce heat and simmer 1 minute.
Remove from heat and stir until cool, about 5 minutes.
Add remaining 2 teaspoons vanilla and mix well.
Spread icing over cake in pan.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/32449/wacky-cake"},{"id":"32447","title":"Fat Rascals (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly mix the flour, sugar, baking powder, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Stir in currants.
Add the milk and stir with a fork only until a soft dough is formed.
Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface.
Cut into rounds with a 2-inch cutter.
Place on ungreased baking sheet.
Bake at 450 for 12 to 15 minutes.
About 1 1/2 dozen biscuits.
Culinary Arts Institute Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/32447/fat-rascals-biscuits"},{"id":"32444","title":"Oatcakes","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic","directions":"Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).
Mix oats with baking powder and salt in a mixing bowl.
Rub in butter until mixture is the texture of coarse crumbs.
Stir in water to form a stiff dough.
Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).
Using a table knife, cut into 16 rectangular pieces.
Prick all over with a fork, if desired.
(Alternatively, chill, roll out, and cut into rounds.
).
Bake at 325 degrees for one hour.
Cool in pan and break apart.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/32444/oatcakes"},{"id":"32443","title":"Spicy Chicken Drummettes","ingredients":"soy sauce made from soy (tamari)
honey
cornstarch
lemon juice, raw
spices, curry powder
spices, pepper, red or cayenne
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried","directions":"To make the marinade, in a small saucepan, combine the soy sauce, honey, cornstarch, lemon juice, curry powder, red pepper flakes, if using, and ginger; stir to dissolve the cornstarch.
Cook the mixture over medium heat until it boils and thickens, about 2 minutes.
Cool the mixture.
Place the chicken in a heavy zip-top plastic bag; pour the cooled marinade over it.
Refrigerate for at least 1 hour or as long as overnight.
Arrange the oven racks so that they are evenly spaced.
Preheat the oven to convection roast at 425F.
Line the bottom of a two-piece broiler pan or a shallow sheet pan with foil.
Coat the foil with nonstick spray.
Place the chicken in the pan.
Sprinkle it with sesame seeds and bake in the center of the oven for 20 to 25 minutes, until browned.","url":"https://recipe.bluelayer.org/recipe/32443/spicy-chicken-drummettes"},{"id":"32442","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Pre heat oven to 275.
Cream butter in large bowl.
Add sugar and mix well.
Add flour gradually, kneading dough on work surface.
When dough no longer sticks to surface, roll out 1/4 inch thick.
Cut into shapes with cookie cutter.
Arrange cookies on ungreased cookie sheet.
Bake 45 to 50 minutes or until cookies are lightly browned.","url":"https://recipe.bluelayer.org/recipe/32442/scottish-shortbread"},{"id":"32437","title":"Bacon Wrapped Breadsticks","ingredients":"seeds, sesame seeds, whole, dried
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 350F.
Wrap breadsticks in bacon.
Place on cookie sheet and bake for 30 minutes.
Dredge through parmesan while hot.
Allow to cool and crisp, then serve.","url":"https://recipe.bluelayer.org/recipe/32437/bacon-wrapped-breadsticks"},{"id":"32421","title":"Coconut and M&M Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line 2 baking sheets with a Silpat or parchment paper; set aside.
In a bowl add flour, baking soda and salt; set aside.
In a large bowl, cream butter and sugars until combined.
Beat in eggs, vanilla and coconut extract until smooth.
Gradually add flour mixture until combined.
Stir in shredded coconut and M&Ms.
Drop by well rounded teaspoons onto prepared baking sheets.
Bake 8-10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/32421/coconut-and-m-m-cookies"},{"id":"32417","title":"Easy Shortbread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Preheat oven to 350F.
Place 1 cup sugar in food processor; blend 30 sec.
(or use fruit sugar).
Add to softened butter and cream mixture until very fluffy.
Combine flour and rice flour.
Beat into batter in small portions.
Turn batter out onto a lightly floured surface.
Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
Press into a 15 x 9 jelly roll pan.
Score into bars with a sharp knife.
Prick surface with fork.
Sprinkle with remaining 2 T sugar.
Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
Cut along scored lines, cool and store in air tight container.
(Good recipe from Toronto Star, very
fast.)","url":"https://recipe.bluelayer.org/recipe/32417/easy-shortbread"},{"id":"32416","title":"Oysters Savannah, Pirate House Restaurant","ingredients":"bacon, meatless
peppers, sweet, green, raw
spices, pepper, black
salt, table
spices, pepper, black
spices, paprika
sauce, oyster, ready-to-serve","directions":"Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32416/oysters-savannah-pirate-house-restaurant"},{"id":"32414","title":"Chocolate Cupcakes with Caramel Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
cream, whipped, cream topping, pressurized
sugars, brown
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 15 muffin cups or line with paper baking cups.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla.
Mix just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Make the frosting while the cupcakes cool.
Combine the butter, half-and-half and brown sugar in a medium saucepan.
Bring to a boil, stirring frequently.
Remove from the heat and stir in the confectioners' sugar and vanilla.
Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy.
Frost cupcakes when they are completely cool.","url":"https://recipe.bluelayer.org/recipe/32414/chocolate-cupcakes-with-caramel-frosting"},{"id":"32412","title":"Treasure Island Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, cinnamon, ground
spices, ginger, ground
orange juice, raw","directions":"Remove skin from chicken breasts and legs.
Place chicken in baking dish bone side up.
Amount of chicken you can cook depends on the size of your baking dish.
2 QT dish can make just over 3 lbs, which should be enough to serve 6.
Bake chicken at 350 degrees for 30 minutes.
After chicken has cooked for about 20 minutes, melt butter in saucepan.
Once melted, stir in remaining ingredients.
Cook over medium heat and stir sauce until thickened.
Remove chicken from oven and dish.
Drain fat and wipe down dish.
Place chicken back in dish bone side down.
Cover with sauce and bake at 350 degrees for another 30 minutes.
Remove chicken from oven and dish.
Drain sauce from dish into gravy boat.
As stated, love to serve with rice and peas, but that all open to interpretation.
Cover chicken and rice with sauce at will before serving.
Then get down to enjoying the tasty goodness.","url":"https://recipe.bluelayer.org/recipe/32412/treasure-island-chicken"},{"id":"32406","title":"Easy Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Place flour,, baking soda, salt in bread machine.
Heat up buttermilk & butter to 110 degrees F.
add yeast to buttermilk mixture.","url":"https://recipe.bluelayer.org/recipe/32406/easy-buttermilk-bread"},{"id":"32402","title":"Rose's Crescents (Holiday Shortbread Cookies)","ingredients":"nuts, almonds
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Sift the flour and salt together and set aside.
Chop the almonds in a food processor or with a hand chopper until finely chopped.
In a large bowl (I use a KitchenAid standing mixer), combine butter, margarine, sugar and almonds.
Beat at medium speed until light and fluffy.
It may require stopping the mixer and scrapping the sides.
Gradually add the flour mixture and beat until well mixed.
You'll likely have to scrap the sides of the bowl occasionally to ensure that all the ingredients are combined.
The result will be a fairly sticky dough.
Place the dough on wax paper and shape into a rectangle (4 x 6 x 1) and then wrap tightly in plastic wrap.
Refrigerate for a minimum of two hours or overnight.
Preheat the oven to 325.
Cut the dough into eight sections.
Working with two sections at a time (keep the rest of the dough refrigerated), pinch off small balls of dough (bigger than a marble but smaller than a golf ball).
On a floured surface, roll the dough into a rope about the size and length of your pinkie.
Shape the ropes into crescent (half-moon) shapes.
Place on ungreased cookied sheets and bake for 10-13 minutes until set.
The edges should be golden brown.
Cool on the cookie sheet for 10 minute.
Remove promptly and roll in topping mixture.","url":"https://recipe.bluelayer.org/recipe/32402/roses-crescents-holiday-shortbread-cookies"},{"id":"32401","title":"Brown Buttercrunch Toffee Cookies","ingredients":"butter, salted
syrups, corn, light
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Preheat oven to 375 F and line 2 cookie sheets with parchment paper.
In a medium saucepan, melt butter, corn syrup and brown sugar over moderate heat, stirring constantly until sugar dissolves.
Then increase heat to high.
When mixture boils, remove pan from heat and stir in oats, flour and vanilla.
Drop half teaspoonful-sized scoops of dough, three inches apart on parchment lined cookie sheets.
They will spread a lot so do not place them too close.
Bake for 6-8 minutes or until mixture spreads, bubbles and turns golden brown.
Remove from oven and let cookies cool completely.","url":"https://recipe.bluelayer.org/recipe/32401/brown-buttercrunch-toffee-cookies"},{"id":"32396","title":"Sweet Chewy Granola","ingredients":"oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
syrup, maple, canadian
spices, cinnamon, ground","directions":"Preheat oven to 300F.
Mix all dry ingredients together.
Add honey, vanilla, and syrup.
Place granola on a tray covered in parchment paper.
Press down.
Bake for 10 minutes.
Remove from oven and flip the granola with a spatula.
Place back in the oven for an additional 10 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32396/sweet-chewy-granola"},{"id":"32390","title":"Oatmeal Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/32390/oatmeal-bread-ii"},{"id":"32389","title":"St. Mary's Peanut Butter Bars","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
peanut butter, smooth style, without salt
butter, without salt
oats
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Mix all base ingredients together until well combined.
Press mixture into a long edged cookie pan and bake for 20 minutes.
While bars are cooling, mix sugar, milk, and butter together for the topping on the stove.
Bring to a boil and boil for 5 minutes.
Remove from heat and add chocolate chips, stirring until smooth and thickened (about 2-3 minutes).
Spread over bars, let cool, then enjoy!","url":"https://recipe.bluelayer.org/recipe/32389/st-marys-peanut-butter-bars"},{"id":"32387","title":"Herb Butter for Fish Fillets (Flounder) Baked or Broiled","ingredients":"lemon juice, raw
spices, tarragon, dried
chives, raw
butter, without salt
sauce, fish, ready-to-serve","directions":"Mix the lemon juice, tarragon, chives and the melted butter.
Pour over the fish and either bake or broil to your liking.
You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).","url":"https://recipe.bluelayer.org/recipe/32387/herb-butter-for-fish-fillets-flounder-baked-or-broiled"},{"id":"32384","title":"Whole Wheat Carrot-Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pumpkin, raw
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
vanilla extract
orange juice, raw
carrots, raw
raisins, seeded","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl.
Gently fold carrots into the yogurt mixture.
Stir yogurt mixture into the flour mixture until just combined.
Gently fold raisins into the batter.
Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/32384/whole-wheat-carrot-raisin-muffins"},{"id":"32383","title":"Spelt Sunshine Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cornstarch
spices, cinnamon, ground
salt, table
orange juice, raw
orange juice, raw
carrots, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
egg substitute, powder","directions":"Preheat oven to 375.
Heat muffin tin in the oven while you mix the ingredients.
For best results, mix wet and dry ingredients seperately before combining.
When combinind ingredients, do so as lightly as possible.
If room allows, leave one muffin tin empty and fill with a few tablespoons of water.
Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.","url":"https://recipe.bluelayer.org/recipe/32383/spelt-sunshine-muffins"},{"id":"32366","title":"Mom's Southern Homemade Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Mix all ingredients well.
If dough seems dry, add a little bit extra milk until mixes well.
Place dough onto lightly greased cookie sheet in biscuit shapes.
My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
Lightly dust flour on the top of the biscuits.
Bake for 25-30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32366/moms-southern-homemade-simple-biscuits"},{"id":"32364","title":"Boller (Sweet Buns) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded","directions":"Heat butter, cold to lukewarm.
Heat lowfat milk to lukewarm, about 37 C (100 F).
Stir the yeast into the lowfat milk (or possibly mix dry yeast into the flour).
Add in sugar and cardamom (and raisins if you use them) to the flour.
Add in lowfat milk and yeast mix.
Add in melted and cooled butter.
Stir well till dough is shiny and pliable.
Add in a little more flour if dough is too sticky.
Cover dough with plastic wrap and let stand in a hot place till risen to double in bulk, about 45- 60 min.
Stop here if you are making kringle.
Knead dough lightly, roll with your hands into a long sausage and divide into 24 equal parts.
Shape each piece into a round ball.
Place on greased baking sheet and let rise about 20 min.
Brush with beaten egg.
Bake on the middle rack of the oven till they are nicely browned with pale sides.
250 C (475 F) 8-10 min.","url":"https://recipe.bluelayer.org/recipe/32364/boller-sweet-buns-recipe"},{"id":"32358","title":"Oh Henry! Bars","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"For the base:
Cream margarine/butter and sugar.
Add the corn syrup, vanilla extract and oatmeal, making sure theyre all blended together well.
Press into the bottom of a lined or well greased 9x13 pan.
Bake at 375 degrees for 15 minutes.
Cool slightly.
For the topping:
Melt together the chocolate and peanut butter.
When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold.
Itll be easier to slice before the whole thing hardens.
Freezes well.
Keeps in the fridge for weeks as well!","url":"https://recipe.bluelayer.org/recipe/32358/oh-henry-bars"},{"id":"32354","title":"Maple Spice Nuts","ingredients":"oil, olive, salad or cooking
nuts, almonds
nuts, pecans
oil, corn, peanut, and olive
salt, table
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian","directions":"Heat oven to 350 degrees.
Heat oil in large skillet (I use cast iron) over high heat.
Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown.
Add pecans; saute 1 minute.
Add peanuts; saute 1 minute more.
Lower heat to medium-high.
Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute.
Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/32354/maple-spice-nuts"},{"id":"32351","title":"My Mashed Sweet Red Kidney Beans","ingredients":"beans, kidney, all types, mature seeds, raw
sugars, granulated
salt, table
water, bottled, generic","directions":"Wash the beans and then soak in 4 cups of water for 8 hours.
Put the beans and the water they were soaked in into a pot.
Bring to a boil on high heat, uncovered.
Once boiling, lower the heat to low and simmer for 3-4 minutes.
Put the beans in a colander and drain.
Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high.
Once pressurized, lower the heat to low and cook for 4 more minutes.
Turn off the heat and let it sit until the pressure is released.
Mash about 2 ladles of beans through a strainer and then return to the pot.
Add sugar and turn the heat to medium.
Cook, stirring and mashing the beans, for 10 minutes.
Lastly, add the salt and give it a quick stir.
All done.
Or in a chilled pudding.
Or toss the beans into bread dough and bake loaves","url":"https://recipe.bluelayer.org/recipe/32351/my-mashed-sweet-red-kidney-beans"},{"id":"32350","title":"Red Wagon Butter","ingredients":"butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Melt the margarine in the microwave or on top of the stove.
Stir in the yeast.
Microwave or continue cooking on the stove until the mixture is bubbly and slightly thickened.
My microwave does this in about 30 seconds.
Stir again and spread on fresh baked bread or toast.
For Vegan use Vegan margarine.","url":"https://recipe.bluelayer.org/recipe/32350/red-wagon-butter"},{"id":"32349","title":"Cream and Lemonade Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water","directions":"Preheat oven to 250C / 480F.
Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
Stir with a round-bladed knife until ingredients come together to form a soft dough.
Turn dough onto a lightly floured surface and knead briefly until smooth.
Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
Place onto a light greased tray and bake for 15-20 minutes until golden.
Serve warm with jam and cream.","url":"https://recipe.bluelayer.org/recipe/32349/cream-and-lemonade-scones"},{"id":"32347","title":"Country Buttermilk Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk, add to flour mixture.
Mix well.
Turn batter onto a floured board and knead until dough is smooth.
Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
Bake in a preheated 425 degrees F. oven 40 to 45 minutes.
Cool servings.","url":"https://recipe.bluelayer.org/recipe/32347/country-buttermilk-quickbread"},{"id":"32339","title":"Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375F
Grease a cookie sheet with a little olive oil
Mix the flour ..oats ..baking powder together then add milk and combine then add the peanut butter last and mix until well combined
On a flat surface roll out the dough and cut out with your favourite shapes then bake for 12 minutes or until golden brown
My puppy loves them","url":"https://recipe.bluelayer.org/recipe/32339/peanut-butter-dog-treats"},{"id":"32335","title":"Cottage Cheese Spread","ingredients":"salt, table
spices, pepper, black
cheese, cottage, creamed, large or small curd","directions":"Combine all information in a blender or food processor.
Process until thick and smooth.
Store in an airtight container in the refrigerator.
*This recipe makes about 1 cup of cheese spread.
*
**This is an Amish favorite that they use as a spread on freshly baked bread.
**","url":"https://recipe.bluelayer.org/recipe/32335/cottage-cheese-spread"},{"id":"32330","title":"Peanut Butter Honey Oatmeal Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
peanut butter, smooth style, without salt
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine according to manufacturer's instructions.
Let run!","url":"https://recipe.bluelayer.org/recipe/32330/peanut-butter-honey-oatmeal-bread-abm"},{"id":"32326","title":"Fresh and Easy Whole Wheat Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bowl, mix the all purpose flour, baking soda, cream of tartar and salt together.
Stir in the whole wheat flour and mix well.
Add the milk and water to the dry ingredients and mix to a soft dough.
Turn out onto a floured surface, knead lightly and then shape into a large round about 2 inches thick.
Place onto a floured baking sheet, cut a deep cross in the top and sprinkle with flour.
Bake in a preheated 425 degree F oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32326/fresh-and-easy-whole-wheat-soda-bread"},{"id":"32324","title":"Pan de campo","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
animal fat, bacon grease","directions":"Disolver la levadura en el agua tibia y agregarle miel para que active
Aparte juntar la harina con la sal y mezclar
Incorporar el liquido con la levadura a la harina hasta integrar bien.
Amasar hasta que no se pegue mas y este homogenea.
Incorporar la grasa y amasar nuevamente hasta que la masa quede lisa.
Podes reemplazar la grasa con manteca o aceite.
Formar los bollos y realizarles un corte para darle la forma caracteristica.
Dejar levar hasta que duplique
Una vez levado, espolvorear con harina y cocinar 20 min en horno precalentado a 180 grados","url":"https://recipe.bluelayer.org/recipe/32324/pan-de-campo"},{"id":"32323","title":"Peanut Butter Chocolate Chip Pretzel Cookies","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
egg substitute, powder
pretzels, soft, unsalted
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Line two baking sheet with parchment paper; set aside.
In a large bowl, using a wooden spoon, beat together the peanut butter and Presweet Tagatose or sugar until creamy.
Beat in the egg.
Mix until well combined.
Fold in pretzels and chocolate chips
Roll cookies into tight balls and place about 1 to 2 apart on baking sheet.
The cookies dont spread too much so the cookies can be somewhat close together.
Gently flatten in a crisscross pattern with a fork.
Bake for 7-10 minutes, until lightly golden.
Once done, remove pans from oven and set on a rack.
Leave cookies on cookie sheet to cool for two minutes and place on cooling rack.","url":"https://recipe.bluelayer.org/recipe/32323/peanut-butter-chocolate-chip-pretzel-cookies"},{"id":"32322","title":"Sesame-Anise Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
butter, without salt
sugars, granulated
seeds, sesame seeds, whole, dried
spices, anise seed
water, bottled, generic","directions":"Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade.
Line a baking sheet with parchment paper and lightly oil the parchment.
Form the dough into a ball and pat into a 6-inch disk on the parchment.
Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.
Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes.
Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes.
Let cool slightly before slicing.
Photograph by Christina Holmes","url":"https://recipe.bluelayer.org/recipe/32322/sesame-anise-bread"},{"id":"32319","title":"3-Ingredient Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C.
Bring the unsalted butter to room temperature until it has a creamy consistency.
Mix in the pancake mix and the milk.
Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil.
Spread the dough out until it's about 5 mm thick, and prick holes with a fork.
Align the tart tins on a baking tray.
Bake for 10 minutes in the oven.
Let cool slightly.
Fill the crust with custard cream and toppings.
I made it into a larger crust for this peach tart.
You can make easy custard cream in the microwave.","url":"https://recipe.bluelayer.org/recipe/32319/3-ingredient-tart-crust"},{"id":"32313","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda","directions":"Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
Cool the bread slightly then serve it with butter and cheese.","url":"https://recipe.bluelayer.org/recipe/32313/soda-bread"},{"id":"32308","title":"Apple Cider Spiced Raisin Bread","ingredients":"raisins, seeded
apples, raw, with skin
butter, without salt
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Soak raisins in apple cider for 20 minutes.
Strain raisins from cider setting the raisins aside.
Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
Select Sweet setting (recommended to use light crust setting) and start machine.
Add raisins at the last kneading.","url":"https://recipe.bluelayer.org/recipe/32308/apple-cider-spiced-raisin-bread"},{"id":"32306","title":"No-Bake Brownies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
vanilla extract","directions":"Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl.
Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/32306/no-bake-brownies"},{"id":"32301","title":"Walnut Praline Squares 1960","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, powdered
butter, salted
butter, salted
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english","directions":"Base:.
Blend all ingredients until mealy, and press into a lightly greased 9 inch square pan.
Bake 10 minutes at 350 degrees, remove, and allow to cool.
Reduce oven temperature to 325 while cooking the topping.
Topping:.
In a saucepan over medium heat melt the butter, stir in the sugar and cinnamon, combine well.
Heating until the mixture comes to a boil.
Remove from heat.
Stir in the chopped nuts and spread over the base.
Bake 325 degrees for 25 minutes or until topping bubbles.
Don't overcook as it will become dry.
Cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/32301/walnut-praline-squares-1960"},{"id":"32296","title":"My Beer Nuts","ingredients":"oil, corn, peanut, and olive
sugars, granulated
salt, table
water, bottled, generic","directions":"Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed.
(aprox.
25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32296/my-beer-nuts"},{"id":"32295","title":"Baked Beans","ingredients":"beans, snap, green, raw
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black","directions":"Rinse beans and pick over.
Bring beans and 8 cups of water to a boil.
Reduce heat, simmer covered for 1 1/2 hours.
Pour beans and liquid into a bowl; cover and refrigerate overnight.
Drain beans, reserving 1 cup of liquid.
Place beans and reserved liquid in Crock Pot.
Stir in remaining ingredients.
cover and cook on low for 12 to 14 hours.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/32295/baked-beans"},{"id":"32293","title":"Deep Dish Fruit Pie Recipe","ingredients":"cherries, sweet, raw
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Pit, peel and slice the fruit.
Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice.
Bake at 375 degrees till fruit is tender.
With pastry blender, mix together the flour, brown sugar and cinnamon till it is crumbly.
Place atop the cooked fruit and continue to bake till brown and bubbly.
Top each serving with ice lowfat milk or possibly sherbet.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/32293/deep-dish-fruit-pie-recipe"},{"id":"16356","title":"Hot GRAPE-NUTS Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Mix cereal, milk and sugar in small saucepan.
Cook and stir on medium heat until hot.
Variations: For 1 serving, use 1/2 cup cereal, 1/2 cup milk and 2 tsp.
sugar.
Flavor Additions: Add any one of the following after cooking for each serving: 1 Tbsp.
raisins, chopped dates or diced dried apricots 1 Tbsp.
BAKER'S ANGEL FLAKE Brand Sweetened Coconut 1 Tbsp.
diced peeled apple, diced banana or strawberries Pinch each of cinnamon and nutmeg
Microwave: For 1 Serving: Mix 1/2 cup cereal, 1/3 cup milk and 1 tsp.
honey in microwavable bowl.
Microwave on HIGH 1 minute.
For crunchier cereal: Microwave on HIGH 30 seconds.
For medium crunch: Microwave on HIGH 45 seconds.
For 2 Servings: Use 1 cup cereal, 1 cup milk and 1 Tbsp.
honey; Cook 2 minutes.","url":"https://recipe.bluelayer.org/recipe/16356/hot-grape-nuts-cereal"},{"id":"32290","title":"Best Ever Macaroni & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard","directions":"Bring slightly salted water to a boil.
Stir in noodles.
Cook 8 minutes.
Drain.
While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
Heat remaining milk in microwave until hot, about 3 minutes.
Add heated milk to cornstarch mixture.
Stir over medium heat until simmering.
Stir constantly until thickened (about 1 minute).
Remove from heat.
Add cream cheese, salt and pepper.
Whisk until cheese melts and sauce is smooth.
Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.
Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.
Add pasta and remaining cheese to sauce.
Stir until blended.
Transfer to baking dish.
Top with reserved cheese mixture.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32290/best-ever-macaroni-cheese"},{"id":"32279","title":"Cocoa Fudge Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Whisk together flour, baking soda and salt in a small bowl.
Melt butter in microwave at low temperature.
Stir in cocoa powder sugar, and brown sugar.
Add the yogurt and vanilla extract, stirring gently until mixed.
Sift together the flour, baking soda, and salt.
Add to chocolate mixture until just combined.
Fold in the cherries or chocolate chips at this time.
Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
Press cookies down slightly to flatten (they do not spread much).
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.","url":"https://recipe.bluelayer.org/recipe/32279/cocoa-fudge-cookies"},{"id":"32274","title":"Cornmeal Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
Cut in butter until mixture is coarse and crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes or until golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/32274/cornmeal-cheddar-biscuits"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
orange juice, raw
syrup, maple, canadian
sugars, granulated
vanilla extract
seeds, flaxseed
spices, poppy seed
spices, cinnamon, ground
orange juice, raw","directions":"preheat oven to 375 F.
Mix dry ingredients.
Mix flax and orange juice, then add the other wet ingredients.
mix both wet and dry together.
spoon into muffin pan lined with cupcake liners or safflower oil.
bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32272","title":"Caramel Corn","ingredients":"corn, sweet, white, raw
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda","directions":"Placed popped corn in a very large roasting pan that allows enough room for thorough stirring of corn during baking.
In a 3 quart saucepan (or larger), melt butter.
Add brown sugar and corn syrup and bring to boil, stirring constantly.
Allow to boil for 5 minutes, stirring constantly.
Add 1 teaspoon baking soda (CAUTION: with the addition of the baking soda, the mixture will foam up and almost double in size.
Make sure your saucepan is large enough to allow for the foaming hot mixture.)
Pour hot mixture over popped corn and mix well.
Bake at 200 degrees for one hour, stirring thoroughly every 15 minutes during baking.
Continue to stir occasionally during cooling.","url":"https://recipe.bluelayer.org/recipe/32272/caramel-corn"},{"id":"32271","title":"Maple Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
Mash potatoes with a potato masher or, for a smoother puree, force through a potato ricer.
Stir in butter, cream, syrup, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/32271/maple-mashed-sweet-potatoes"},{"id":"32270","title":"Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Preheat oven to 400F (200C).
In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.
Add melted margarine and mix.
Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board.
Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.
Roll dough to 1/4 inch thick.
Remove wax paper.
Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.
With a wide, flat knife cut dough into rectangular shapes 3x1 inch.
Oil a cookie sheet and place cut cheese on it.
Bake in 400F (200C) oven for 10 to 12 minutes until cheese straws look dry but not brown.
Let cool.
Repeat procedure until all of dough is baked.
Serve at room-temperature.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/32270/cheese-straws"},{"id":"32266","title":"Sesame Whole Wheat Bread Recipe","ingredients":"molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"2 - 2 1/2 c. whole wheat bread flour 2 teaspoon salt 3 tbsp.
sesame seeds 1/2 c. wheat germ
Mix the molasses, water and yeast and let sit till yeast rises to the top.
Fold in the flour (100 strokes or possibly more).
Let this \"sponge\" sit in a hot damp place or possibly under a damp towel for 20-30 min till doubled.
Mix remaining ingredients to the sponge.
Mix well and knead well till thoroughly mixed, smooth and elastic.
Let it rise as the sponge did, 25-35 min.
Punch down and loaf the dough into buttered pans.
Let rise and bake at 375 degrees for 40-50 min or possibly till the bread comes easily out of the pans.
Make sure the pans are thoroughly buttered!
Best eaten immediately with butter and honey.
Hope you can save some for later!
!","url":"https://recipe.bluelayer.org/recipe/32266/sesame-whole-wheat-bread-recipe"},{"id":"32262","title":"Whole Grain Wheat Bread","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table","directions":"Starter Dough: Blend cooked grains and water in food processor or blender until creamy; pour into a large mixing bowl.
Mix in oil, salt, and yeast.
Add enough flour to make the mixture look like thick cooked cereal.
Cover thee bowl with plastic wrap or a damp towel and leave for 12-24 hours at room temperature Once starter dough is fermented, it can be refrigerated up to a week before making the bread.
To Make Bread: After the 12-24 hours, add sweetener to starter dough and stir.
Add whole wheat flour, stirring it inches As you add the white flour, the mixture will be too difficult to stir.
Knead it by hand on the bowl and continue to add white flour.
When dough is lees sticky, transfer it to a floured surface an knead 10-15 minutes or until dough is soft and springy, but not too sticky.
Wash and dry mixing bowl and oil it.
Place dough in bowl, cover, and let rise in a warm place 1 1/2 to 2 hours.
To Bake Bread: Mix water, honey, oil, and salt in a small cup and coat the top of each loaf with this mixture.
(Makes about 3 loaves) Cover and let rise in greased pans for 45-60 minutes until the loaves have doubled in size.
Test the bread for readiness.
If you press the dough and it wants to stay in, but still has a little spring, it's ready to bake.
Preheat oven to 350F.
Bake 45-50 minutes.
Bread will come out of pans after cooling 5 minutes.
Let cool 30 minutes until slicing (if you can wait!
).
Omit the honey for non-apian vegetarians/vegans.","url":"https://recipe.bluelayer.org/recipe/32262/whole-grain-wheat-bread"},{"id":"32261","title":"Turtle Cookie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Combine the crust ingredients and beat at medium speed until blended.
Pat mixture firmly into a 9x13 pan.
Arrange pecans over the crust.
Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly.
Cook 3 minutes, stirring constantly.
Pour mixture over pecans.
Bake at 350 for 15-17 minutes or until golden and bubbly.
Remove from oven; sprinkle with chocolate morsels.
Let stand 2-3 minutes or until slightly melted.
Gently swirl chocolate with a knife, leaving some morsels whole (do not spread).
Let cool on a wire rack at room temperature until chocolate is set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/32261/turtle-cookie-bars"},{"id":"32257","title":"Polish Horn Cookies","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground","directions":"Cream butter.
Add cottage cheese and flour.
Mix well and refrigerate overnight.
Roll out thin and cut into 3 inch squares.
Spread filling in center of square.
Roll into cornucopia shape.
Brush with egg white or milk.
Bake at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/32257/polish-horn-cookies"},{"id":"32253","title":"Cinnamon Nuggets","ingredients":"house of pasta, pizza dough,
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400.
Cut dough into 1 1/2\"x2\"-inch pieces; place on a lightly greased baking sheet.
Brush tops with butter.
Combine sugar and cinnamon in a small bowl.
Sprinkle dough pieces with cinnamon-sugar mixture.
Bake at 400 for 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32253/cinnamon-nuggets"},{"id":"32244","title":"Spiced Pecans and Pepitas -Martha Stewart","ingredients":"nuts, pecans
pumpkin, raw
oil, olive, salad or cooking
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
Bake, stirring once, until well toasted, about 10 minutes.
Let cool completely.
Mixture can be stored in an airtight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/32244/spiced-pecans-and-pepitas-martha-stewart"},{"id":"32239","title":"Easiest White Bread Recipe You Ever Tried","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Makes 4 large loaves or 20 mini loaves
Add sugar to 1 cup of the warm water (I just use hot steamy water from the tap) and then dissolve yeast in the sugar water.
Let sugar/yeast mixture rest until doubled in size.
Pour oil in bowl, add sugar/yeast mixture, rest of water, and salt.
Add flour 2-3 cups at a time.
Knead (a gentle massage) to make a soft, not sticky dough.
*Tip: Youre done kneading if when you touch it, the bread doesnt stick to your finger.
If it sticks to your finger, add more flour.
Sometimes youll use up to 9 cups of flour so dont be nervous if you use more than 7.
It just depends on the day, how much flour I use.
(If youre making this is a Bosch or KitchenAide mix on level 2 speed with the bread hook for about 6 minutes).
Cut the dough into four equal pieces.
Set on greased counter top, cover with towel, and let stand for 15 minutes.
Pound each piece with a wooden spoon for 1 minute (gets the air bubbles out).
Massage each piece as you form into loaves and place in greased loaf pans.
Allow to raise until doubled in size.
Bake at 350 for 30-45 minutes (19-20 minutes for mini loaves as seen in the picture) or until golden on top.
Rub butter on top while its warm.
To store, wrap in plastic wrap and place in a zip-top freezer bag.
Our favorite uses for this bread are: butter-slathered toast, french toast, grilled cheese, and gifts for the neighbors.","url":"https://recipe.bluelayer.org/recipe/32239/easiest-white-bread-recipe-you-ever-tried"},{"id":"32235","title":"Coconut Almond Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
honey
oil, canola
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325 degrees F. Line a large sheet pan with parchment paper or a baking mat.
In a large bowl, combine oats, wheat germ, milled flax, almonds and coconut.
In a smaller bowl, mix remaining ingredients and pour over dry ingredients.
Stir until evenly coated.
Spread granola on sheet pan and bake for about 40-45 minutes until golden brown.
Stir every 10-15 minutes.
Watch carefully the last 5 minutes to prevent over-browning.
Cool completely.
Break into chunks and store in an airtight container.
Lasts for several weeks in the pantry.","url":"https://recipe.bluelayer.org/recipe/32235/coconut-almond-granola"},{"id":"32232","title":"Biga","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic","directions":"Place the warm water in a small bowl, and sprinkle the yeast over the top.
Let stand until yeast has dissolved and is foamy, about 15 minutes.
Measure flour into a large bowl.
Make a well in the center, and pour in the yeast mixture and cold water.
Use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined.
Cover and allow to ferment for 24 hours in the refrigerator before using.
Store in the refrigerator for up to 2 weeks.
To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.","url":"https://recipe.bluelayer.org/recipe/32232/biga"},{"id":"32231","title":"Mom's Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put water, salt, sugar, oil and yeast in bread mixer (use the paddle rather than whisk attachment).
Mix until yeast is dissolved.
Add a few cups of flour and begin mixing.
If preparing bread by hand, the first few cups of flour can be mixed in the bowl with a spool.
However, you will need to remove dough from the bowl and begin mixing by hand once it becomes thicker.
Continue adding flour until the dough becomes smooth and no longer sticks to the sides of the bowl.
You'll need less flour for white bread than you will for whole wheat flour--or you can use any combination of both.
My mom sold a lot of half and half bread.
If kneading by hand, the dough should stick to your hands slightly.
Coating your hands with oil/shortening will help keep the dough from sticking too much.
Continue mixing on high speed for 7 more minutes.
If kneading by hand, work the dough for at least 10-15 minutes.
Divide the dough into five equal portions.
Form each loaf and put into a greased loaf pan.
Let loaves rise to desired height--or double in size for best results.
Cook for 5 minutes at 425 degrees.
Reduce heat to 325 degrees and cook 35 minutes more.
Bread is done when the top is golden to dark brown and has a hollow sound when tapped.
Immediately remove from pans and butter tops of loaves.
Cool on a rack, or enjoy a fresh slice of warm, homemade bread with butter and strawberry jam.","url":"https://recipe.bluelayer.org/recipe/32231/moms-bread"},{"id":"32224","title":"No-Bake Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Thoroughly mix all ingredients.
Refrigerate until firm.
Roll into bite-size balls in granulated sugar or coconut, or nuts, or chocolate let your imagination decide.","url":"https://recipe.bluelayer.org/recipe/32224/no-bake-peanut-butter-cookies"},{"id":"32219","title":"Vegan Pumpkin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (175 degrees C).
Grease and flour two 8 x 4 inch loaf pans
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
Divide the batter evenly between the two loaf pans
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for at least 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/32219/vegan-pumpkin-loaf"},{"id":"32218","title":"Bayou Broccoli Recipe","ingredients":"broccoli, raw
cheese, cheddar
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 F. Mix cooked rice and well-liquid removed cooked broccoli.
Add in margarine, all but 1 c. of the shredded cheese, and seasoning; mix well.
Place in greased casserole, top with remaining cheese, and bake 20 to 30 min or possibly till top is golden and bubbly.
Serves 10.","url":"https://recipe.bluelayer.org/recipe/32218/bayou-broccoli-recipe"},{"id":"32216","title":"Chinese New Year Sugared Walnuts","ingredients":"sugars, granulated
water, bottled, generic
nuts, walnuts, english
spices, ginger, ground
spices, cinnamon, ground
spices, cardamom","directions":"In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat.
Add walnuts, ginger, cinnamon and cardamom; bring to boil.
Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.
Spread walnuts on rimmed baking sheet; bake in 350F (180C) oven for 5 minutes.
With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes.
Let cool.
(Make-ahead: Store in airtight container for up to 1 week.)
3 cups.
Canadian Living Magazine.","url":"https://recipe.bluelayer.org/recipe/32216/chinese-new-year-sugared-walnuts"},{"id":"32212","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
mustard, prepared, yellow
molasses
spices, garlic powder","directions":"Marinade overnight.
Bake at 375 for 1 hours.","url":"https://recipe.bluelayer.org/recipe/32212/chicken-wings"},{"id":"32211","title":"Brown Rice Bread - Bread Machine","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a saucepan bring water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup.
Add oil and enough warm water to equal 1 1/2 cups.
Add this mixture to pan of bread machine.
Add flour, sugar, salt and yeast.
Select cycle; press Start.
In my bread machine this takes 2 1/2 hours start to finish.","url":"https://recipe.bluelayer.org/recipe/32211/brown-rice-bread-bread-machine"},{"id":"32209","title":"Extra Spicy Ginger Snappers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh
sugars, granulated","directions":"Combine the flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in a mixing bowl and set aside.
Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment, or use a hand mixer.
Add the sugars and mix well.
Add the molasses and mix.
Add the egg whites in 2 bathes, mixing to combine after each addition.
Add the dry ingredients in three batches, mixing to combine after each addition.
Heat the oven to 350*.
Spread the last cup of granulated sugar on a small plate -- Roll the dough into 3/4\" balls -- then roll each ball in the sugar until lightly coated.
Transfer to the cookie sheets, leaving 1\" of space between the cookies.
Bake until browned, 8-10 minutes.
Let the cookies cool on wire racks and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32209/extra-spicy-ginger-snappers"},{"id":"32202","title":"BBQ Chicken Shepherd's Pie","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
water, bottled, generic
sauce, barbecue
potatoes, raw, skin
cheese, cheddar","directions":"Heat oil in 8-L saucepot on medium-high heat.
Add chicken; cook 5 min., stirring occasionally.
Add onions and peppers; cook an additional 5 min., stirring frequently.
Add water and barbecue sauce; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
Cover with the potatoes; sprinkle with cheese.
Bake in 350F-standard oven for 15 to 20 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/32202/bbq-chicken-shepherds-pie"},{"id":"32199","title":"No-Bake Quinoa Crumble Bars","ingredients":"quinoa, uncooked
cereals ready-to-eat, granola, homemade
nuts, almonds
seeds, flaxseed
salt, table
mini semi-sweet chocolate baking chips,
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.
Fold in chocolate chips and/or pomegranate seeds.
Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.
If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.
Line a 9x9 baking dish with plastic wrap or parchment paper.
Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.
You want it packed as tightly as possible.
Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.
These work best refrigerated.","url":"https://recipe.bluelayer.org/recipe/32199/no-bake-quinoa-crumble-bars"},{"id":"32198","title":"Lightened Zucchini Bars","ingredients":"egg substitute, powder
sugars, brown
sugars, granulated
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, powdered","directions":"Preheat oven to 350 degrees.
Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray.
Set aside.
In medium-largish bowl, beat egg substitute or whites for about a minute.
Add sugars and oil and beat again.
Beat in vanilla, buttermilk, and zucchini; set aside.
In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
Add flour mixture to egg mixture and mix quickly, just until moistened.
Do not over-mix.
Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth.
Spread on zucchini bars when cool or slightly warm.","url":"https://recipe.bluelayer.org/recipe/32198/lightened-zucchini-bars"},{"id":"32197","title":"Sweet Potato Treats for Dogs","ingredients":"potatoes, raw, skin
water, bottled, generic
honey
molasses
oil, olive, salad or cooking","directions":"Mix all ingredients well and microwave for 2-3 minutes.
Refrigerate mixture overnight.
Make 1\" balls out of the mixture the next day and at that point you can freeze and use as pill pockets.
Or.
Flatten on cookie sheet and bake in 350 degree oven to desired texture.
Note: This mixture is very mushy that is the way it is supposed to be.","url":"https://recipe.bluelayer.org/recipe/32197/sweet-potato-treats-for-dogs"},{"id":"32196","title":"Crusty Mustard Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table","directions":"Measure carefully placing all ingredients except 3 Tbs.
olive oil and 1 Tbs.
kosher salt in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle).
Cover and let rise 10 minutes.
Grease a large cookie sheet.
Pat or roll dough into 12-inch circle on cookie sheet.
Cover and let rise in warm place about 10 minutes or until almost double.
Heat oven to 400 degrees.
Prick dough with fork 1-inch intervals.
Brush with 3 Tbs.
olive oil.
Sprinkle with kosher salt.
Bake 15 to 18 minutes or until golden brown.
Serve warm, or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32196/crusty-mustard-focaccia"},{"id":"32194","title":"Harvest Popcorn","ingredients":"butter, without salt
dill weed, fresh
spices, pepper, black
sauce, worcestershire
spices, garlic powder
salt, table
snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english","directions":"Heat butter, seasonings, and worcerstershire sauce in saucepan.
Put popcorn, shoestring potatoes, and nuts in large pan.
Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice.
Cool.","url":"https://recipe.bluelayer.org/recipe/32194/harvest-popcorn"},{"id":"32189","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 425 degrees.
Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
Place brussels sprouts on a baking tray.
Cover brussels sprouts with olive oil and salt.
Bake for 20 minutes.
Stir or flip.
Bake for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32189/roasted-brussels-sprouts"},{"id":"32187","title":"Easy and Yummy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
butter, without salt","directions":"Warm the milk but make sure not to make it too hot .
Sieve the flour and the salt into a bowl then add the sugar .
Mix it well .
Mix the yeast with with a little bit of sugar in the warm milk .
Add the olive oil into the mixture.
Then pour the yeast mixture into the bowl .
Using a fork continue to mix the flour with the liquid .
Form a ball then transfer the dough on a lightly floured surface .
Knead for about 10 minutes .
At this stage the dough should still be sticky but don't worry , just wet your palm with some olive oil and continue the kneading process until you form a soft a smooth dough .
Put the dough into a lightly oiled bowl .
Cover with a damp cloth leave to rise in a draft free place forabout 1 1/5 - 2 hours or until the dough is double in size .
Punch down the down .
On a lightly floured surface gently roll up the dough and a rectangular shape with 3/4 cm thickness.
Roll down , shape into loaf and transfer it into a well greased 1 pound tin loaf .
Cover with cloth and let it rise for 45 minutes or until the dough has risen about an inch above the tin.
Bake in preheated oven at 175 C fan force for 30 minutes.
Take it out from the oven , brush the top with the melted butter .
Bake for further 10 minutes.
Transfer the loaf on the cooling rack .
Wait until it's completely cool before slicing it .","url":"https://recipe.bluelayer.org/recipe/32187/easy-and-yummy-white-bread"},{"id":"32185","title":"Fp Bread #2","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Proof yeast in the food processor with milk and honey.
Mix together salt and flour.
In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
Mix using the food processor for another 3 minutes or so.
Let rise as normal bread and bake.","url":"https://recipe.bluelayer.org/recipe/32185/fp-bread-2"},{"id":"32183","title":"Easy Honey Mustard Chicken","ingredients":"mustard, prepared, yellow
honey
dill weed, fresh
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange","directions":"Preheat oven to 400 degrees
Combine honey and mustard in a small bowl.
Stir dill and orange marmalade into the honey mustard misture in the bowl.
( Note - if you wish you can substitute 1 tsp of grated orange peel for the marmalade )
Line a baking sheet with foil.
Place chicken skin-side down on lined baking sheet.
Brush sauce on top of chicken; Coat well.
Turn chicken over.
Gently pull back skin and brush meat with sauce.Gently pull skin back over sauce.
Brush skin with remaining sauce.
Bake chicken for 30 minutes or until juices run clear from thickest part of chicken.
Serve and enjoy.
Note - Here's a preparation trick I use to make it easy to measure out honey or mustard Coat measuring cup with non-stick cooking spray before putting in either honey or mustard.
You will find the honey and mustard willl not stick to the measuring cup and make it easy to add it to the mixture.","url":"https://recipe.bluelayer.org/recipe/32183/easy-honey-mustard-chicken"},{"id":"32180","title":"Spinach Casserole","ingredients":"spinach, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and empty into a round casserole dish.
Add all the remainder of ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling.
Roughly 25 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/32180/spinach-casserole"},{"id":"32175","title":"Healthy Whole Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order they are listed into your bread machine and use dough setting.
Remove dough from machine once cycle is done form into a loaf.
Place in greased loaf pan and cover.
Let rise in a warm place until almost doubled in size, about 30 minutes.
Bake at 350 degrees for 30-35 minutes.
If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.
Remove bread from oven and allow to rest in pan for a few minutes.
Remove to a wire rack and cover with a cloth.
Slice and enjoy while still warm!
*If you do not have agave nectar or applesauce, you can use the same amounts of honey and oil, respectively.
The above is a healthier alternative.","url":"https://recipe.bluelayer.org/recipe/32175/healthy-whole-wheat-bread"},{"id":"32172","title":"Pumpkin Crescent Rolls (OAMC)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
pumpkin, raw
oil, olive, salad or cooking
sugars, brown
sugars, granulated","directions":"In a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
In a small mixing bowl combine the pumpkin, oil, and brown sugar.
Add pumpkin mixture to dry mixture stirring with a fork until combined.
Form into a ball.
Line a large baking sheet with foil.
Turn dough out onto a lightly floured surface.
Knead dough gently for 10-12 strokes.
Divide dough in half.
Roll each half to a 10\" circle.
Cut each circle into 8 wedges.
To shape begin at the wide end of each wedge and loosely roll toward the point.
Place point down about 2\" apart on greased baking sheet curving ends slightly.
Combine the granulated sugar and cinnamon sprinkle over crecents.
Bake 400F for 9-11 min or until golden brown.
Serve warm Make ahead tips: Prepare, bake and cool rolls.
Freeze in a freezer container or bags up to 1 month.
Wrap frozen rolls on foil and thaw at room temp for 2 hours.
Reheat in a 375F oven for 3-5 min.","url":"https://recipe.bluelayer.org/recipe/32172/pumpkin-crescent-rolls-oamc"},{"id":"32168","title":"Anzac Biscuits Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
syrup, cane","directions":"Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well.
Add in margarine, water, and syrup; stir well.
Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 325 deg F for 12 min or possibly till almost set.
Remove from oven; let stand 2-3 min or possibly till hard.
Remove cookies from baking sheets.
Place on wire racks; let cold completely.","url":"https://recipe.bluelayer.org/recipe/32168/anzac-biscuits-recipe"},{"id":"32164","title":"Chocolate Toffee Oaties","ingredients":"butter, without salt
oats
sugars, brown
syrups, corn, light
vanilla extract
salt, table
candies, semisweet chocolate
nuts, walnuts, english","directions":"Preheat oven to 400F, grease a 15 x 10 inch baking pan.
Mix together butter, oats, sugar, corn syrup, vanilla and salt.
Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
Sprinkle on nuts, cool on a wire rack, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/32164/chocolate-toffee-oaties"},{"id":"32155","title":"Peppery Beef Tenderloin","ingredients":"spices, oregano, dried
spices, paprika
spices, thyme, dried
salt, table
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Mix all the spices together well.
Rub into the tenderloin.
Place on rack in a roasting pan.
Bake at 400* for 45 minutes----rare; 60 minutes---medium rare; 65 minutes---medium; 73 minutes---well done.
Let stand for 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/32155/peppery-beef-tenderloin"},{"id":"32154","title":"The Best Raspberry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
raspberries, raw","directions":"Preheat oven to 350 F. Spray a 9-inch square baking pan with nonstick cooking spray.
In the bowl of an electric mixer, mix the flour, oats, sugars, baking soda and salt at low speed until combined, about 30 seconds.
With the mixer running at low speed, add the butter pieces.
Continue to beat until the mixture is well blended and resembles wet sand, about 2 minutes.
Transfer two thirds of the oat mixture to the prepared pan and use your hands to press the crumbs evenly into the bottom.
Bake until the crust starts to brown, about 20 minutes.
Remove the pan from the oven.
Using a rubber spatula, spread the preserves evenly over the hot bottom crust then sprinkle the remaining oat mixture evenly over the preserves.
Bake until the preserves bubble around the edges and the top is golden brown, about 30 minutes.
Remove from the oven and cool until room temperature.
Cut and serve.
Recipe adapted from Cooks Illustrated, The New Best Recipe.","url":"https://recipe.bluelayer.org/recipe/32154/the-best-raspberry-bars"},{"id":"32153","title":"Giant Apple Cookie","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
egg substitute, powder
vanilla extract
nuts, walnuts, english
raisins, seeded","directions":"In a skillet, combine apples, apple juice lemon juice.
Cook for 5 minutes, stirring twice.
Increase to high and boil for 10 minutes.
Cover and remove from heat.
Cool completely.
Preheat oven to 350F (180C).
Line a 12 1/2 inch pizza pan with foil, leaving an overhang all around the edges.
Grease and flour the foil.
Set aside.
Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.
Stir in egg and vanilla until they are just blended.
Add apple mixture, walnuts and raisins.
Turn mixture into prepared pan.
Bake until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32153/giant-apple-cookie"},{"id":"32149","title":"Tomato and Toasted Bread Salad","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard
cherries, sweet, raw
fresh red onions,
spices, basil, dried
oil, olive, salad or cooking","directions":"Heat oven to 400 degrees F.
Toss bread with oil in large bowl; spread onto parchment-covered rimmed baking sheet.
Bake 10 min.
Sprinkle with cheese; stir.
Bake 8 to 10 min.
or until bread is crisp and golden brown.
Cool 10 min.
Place toasted bread cubes in large bowl.
Add remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/32149/tomato-and-toasted-bread-salad"},{"id":"32145","title":"Vegan Apple Crisp (No Margarine)","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified","directions":"First of all, feel free to use any type or combination of apples.
If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.
Otherwise they will stay rather firm instead of half-melting as they bake.
Preheat oven to 350.
Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.
If too dry, add more oil or soymilk; if too wet, add more flour.
Transfer the apples to a medium casserole or pie dish.
Sprinkle the dry mixture over them and even it out a bit with a spoon.
Bake for 1/2 hour, checking occasionally, till the \"crisp\" is golden and crispy!
Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!","url":"https://recipe.bluelayer.org/recipe/32145/vegan-apple-crisp-no-margarine"},{"id":"32141","title":"Olive Juice Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add the ingreadients to your bread machine according to its instructions.
Add water to the olive juice until you get 1 1/4 cups of liquid.
I prefer the rosemary, but it is optional.
You can either bake the bread in your bread machine or in the oven.
To bake in the oven, use the dough setting on the bread machine.
Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so.
Bake at 400 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32141/olive-juice-bread"},{"id":"32139","title":"English Muffins or Crumpets","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic","directions":"In a large bowl, combine 1/2 cup water, sugar, and yeast.
Allow to sit until mixture is foamy.
Add warm milk and salt, then stir in flour.
Beat mixture hard for 5 minutes, then cover and allow to rise in a warm place for 3 hours or until very bubbly.
It's okay if it rises and collapses; just proceed to next step.
Dissolve baking soda in 1/4 cup water.
Gently stir into batter.
Cover again and allow to rise in a warm place for 30 minutes.
Grease griddle and English muffin rings (a.k.a.
crumpet rings).
Heat griddle over low heat for 10 minutes.
Place rings on pan and spoon about 1/4 cup batter into each.
For English muffin batter, spread slightly with spoon to fill ring (crumpet batter will do so on its own).
For English muffins, allow to cook for about 5-8 minutes or until bottoms are golden.
Flip and cook other side, removing rings as you do so, for another 5-8 minutes or until both sides are nicely browned.
Remove from pan.
Continue until all batter is used.
For crumpets, cook for about 8 minutes without flipping, until tops are pale but dry and full of holes and bottoms are golden brown.
Remove from pan and rings.
Continue until all batter is used.
Cool on wire rack.
To serve English muffins, split and toast.
To serve crumpets, toast without splitting.
Serve either with plenty of butter and jam or other desired toppings.","url":"https://recipe.bluelayer.org/recipe/32139/english-muffins-or-crumpets"},{"id":"32137","title":"Chicken-N-Biscuits for Pups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.
Combine chicken,broth and margarine and blend well.
Add flour and cornmeal.
Knead dough into a ball and roll to 1/4inch.
Cut into one-inch sized pieces and place on sheet.
Bake to 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32137/chicken-n-biscuits-for-pups"},{"id":"32135","title":"French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, dissolve yeast in 1/2 cup water.
Add sugar, salt, oil and remaining water; stir until dissolved.
Add flour and stir until smooth.
You may need a little extra flour to make a soft but non-sticky dough.
Place in a greased bowl.
Cover and let rise in a warm place for 1 hour or until doubled.
Turn to lightly floured surface.
Divide dough in half.
Let rest for 10 minutes.
Roll each half into a 15 inch chain.
(like you would roll playdough for making a snake.
).
Place both rolls on one greased cookie sheet.
Cover and let rise until doubled, about 45 minutes - 1 hour.
With very sharp knife, make 3 diagonal cuts across the top of each loaf.
Bake at 400 degrees for 30 minutes.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/32135/french-bread"},{"id":"32134","title":"Raisin & Yoghurt Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded
syrup, maple, canadian
yogurt, greek, plain, nonfat","directions":"Mix all dry ingredients in a bowl.
Add syrup and yoghurt, mix thoroughly.
Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
Divide the dough in half and put in pan.
Pat the top slightly otherwise the loaf might split on the top.
Bake in 175 C for 1 hour.","url":"https://recipe.bluelayer.org/recipe/32134/raisin-yoghurt-loaf"},{"id":"32133","title":"Gluten-free Fluffy Sandwich Bread","ingredients":"rice flour, white, unenriched
sugars, granulated
salt, table
oil, canola
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
Mix the other ingredients together in a bowl and then add in the yeast.
Mix it in with a plastic spatula and continue to mix for 2 minutes.
Line a bread mould with parchment paper and set it.
Pour on the dough from Step 2.
It should have the same consistency of pancake mix.
Let the dough proof in your oven for about 40 minutes at 40-45C.
Once the dough has doubled in size, it's ready.
Now bake for 40 minutes at 180C.
Once it's done baking, take the dough out of the mould and let it cool on a rack.","url":"https://recipe.bluelayer.org/recipe/32133/gluten-free-fluffy-sandwich-bread"},{"id":"32132","title":"Griottine Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
sugars, powdered
salt, table
butter, without salt
cherries, sweet, raw","directions":"Sieve flour and baking powder.
Add sugar and salt.
Add egg and mix in food processor.
Add melted butter then add Griottines.
Mix.
Pour into a baking tray or mould.
Bake at 145C for 40 minutes.
Soak cake as soon as it comes out of the oven with Griottine juice.","url":"https://recipe.bluelayer.org/recipe/32132/griottine-cake"},{"id":"32130","title":"Sunflower Seed Granola (Clean Eating)","ingredients":"seeds, sunflower seed kernels, dried
oats
seeds, flaxseed
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
salt, table
honey
vanilla extract","directions":"Preheat oven to 300* F.
In a large bowl combine all ingredients.
Mix until evenly blended.
Press mixture in a baking pan and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32130/sunflower-seed-granola-clean-eating"},{"id":"32129","title":"Chocolate Walnut Loaf","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cocoa, dry powder, unsweetened
sugars, brown
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.","url":"https://recipe.bluelayer.org/recipe/32129/chocolate-walnut-loaf"},{"id":"32122","title":"Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
water, bottled, generic
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish
Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
Cream the butter and caster sugar together until pale and fluffy
Mix in the flour and milk to make a batter.
Gluten-free flour will need another couple of tablespoons of milk
Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
Sprinkle some sugar over the top and serve with hot custard
If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will
I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe","url":"https://recipe.bluelayer.org/recipe/32122/vickys-eves-pudding-gluten-dairy-egg-soy-free"},{"id":"32120","title":"Mixed Berry Cobbler","ingredients":"blueberries, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix berries and 1/2 cup sugar and set aside.
Melt butter in a 9 x 13 glass dish.
Combine all remaining ingredients and mix until lumps are gone.
Pour batter over butter and spoon fruit on top.
Bake in a preheated 325F oven for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/32120/mixed-berry-cobbler"},{"id":"32118","title":"100% Whole Wheat Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into baking pan in the order recommended by your Bread Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.","url":"https://recipe.bluelayer.org/recipe/32118/100-whole-wheat-raisin-bread-recipe"},{"id":"32117","title":"Simple Roman Pizza Dough","ingredients":"water, bottled, generic
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
semolina, unenriched
wheat flours, bread, unenriched","directions":"Set your bread machine to the dough setting for a 1 lb.
loaf.
Place the ingredients in the breadmaker in the order listed above.
Start the bread machine.
After the dough cycle is complete, transfer the dough to a floured counter and form it into a ball.
Place the ball in a bowl that has been coated with olive oil.
Roll the ball around to coat with olive oil.
Let the dough sit at room temperature for 30 minute Cover and put it in the refrigerator over night.
The next day, divide the dough into 6 balls.
I use a scale and weigh the dough, but you can eyeball it if you like.
Do not over work the dough.
Rub each ball with olive oil.
If you do not plan to use each ball the same day, place each ball in individual freezer bags and refrigerate (up to 2 days) or freeze (up to 3 months).
Allow the dough to sit at room temperature for 2 hours before making the pizza.
Roll on a floured surface with a rolling pin and also stretch with your hands to shape the dough.
Heat the oven to 425 deg.
I prefer to use a pizza stone.
Sprinkle the stone with semolina and place it in your oven as it heats up.
Roll the dough with a rolling pin and you may also stretch it with your hands.
Once it is shaped, lightly coat the dough with olive oil to prevent your dough from soaking up all of the sauce.
Top with sauce and ingredients.
I would only use two ingredients since the dough is thin.
Bake for 10 minute.
Top with provolone or mozzerella cheese.
Bake another 5 minute or until the bottom is lightly brown.","url":"https://recipe.bluelayer.org/recipe/32117/simple-roman-pizza-dough"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Combine pancake mix, dressing, oregano and basil in large ziplock bag.
Cut up chicken.
Dip chicken in oil and place in bag.
Shake to coat chicken.
Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32112","title":"Grandma Chics Raisin Pie Filling 1968","ingredients":"raisins, seeded
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine raisins and water and cook over medium heat for 12 minutes.
Add sugar, flour, butter and cook two minutes more.
Pour cooled mixture into a pastry shell.
Place a top crust over top and make vent slashes.
Bake 375 degrees F for 30 minutes, until golden and bubbly.
Note: Rind and juice of 1/2 a fresh lemon or orange may be added.","url":"https://recipe.bluelayer.org/recipe/32112/grandma-chics-raisin-pie-filling-1968"},{"id":"32111","title":"Polish Sausage Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
denny's, hash browns
ground turkey, raw
asparagus, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 400 degrees.
Place the oil (or melted butter) in a 9 x 13 baking dish.
Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan.
Sprinkle lightly with salt and pepper.
Bake this first layer in the oven for 20 minutes, to crisp it up.
While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat.
Then add the flour, dry mustard, and salt & pepper.
Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly.
Pour in the milk and whisk until smooth and thick.
Then add the cheese and whisk again until the cheese has melted, remove from heat.
Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage.
Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus.
Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32111/polish-sausage-casserole"},{"id":"32109","title":"Healthy Apple Crisp Recipe","ingredients":"apples, raw, with skin","directions":"Mix together ingredients together and spread over apples that have been placed in an 8\"x8\"x2\" pan.
Bake at 350 degrees for 35 min.","url":"https://recipe.bluelayer.org/recipe/32109/healthy-apple-crisp-recipe"},{"id":"32108","title":"Egg-free Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In a heavy saucepan combine the 1/3 cup of flour and water.
Cook over medium heat stirring constantly until thick.
Transfer to a mixing bowl and set aside to cool.
In a small saucepan, melt butter.
When butter has melted, add the cocoa and mix until smooth; set aside to cool.
Beat the sugar and vanilla into the cooled flour mixture.
Stir in the cocoa mixture until well blended.
Combine the flour, baking powder and salt, stir into the batter until just blended.
Fold in walnuts if desired.
Spread evenly in the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/32108/egg-free-brownies"},{"id":"32104","title":"San Diego Sunshine","ingredients":"water, bottled, generic
honey
salt, table
butter, without salt
sugars, brown
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Place all in bread pan according to directions.
Select Light setting and press Start.
(Optional bake cycles: sweet bread and delayed timer).","url":"https://recipe.bluelayer.org/recipe/32104/san-diego-sunshine"},{"id":"32103","title":"Craisy Cho-Conut Bliss Cookies","ingredients":"water, bottled, generic
seeds, flaxseed
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Make the date paste ahead of time, as listed in steps 2-6.
Pour 1 cup water into a 2-qt.
saucepan and bring to a boil.
Pour pitted dates into boiling water and let boil for 5 minutes, to soften dates.
Remove dates from heat, add orange juice, honey, and coconut oil, and let cool until comfortably warm to the touch.
Pour dates and liquid into a blender or food processor, and process until smooth.
Let the mixture cool.
If it is still warm, you can refrigerate it.
(If it is still warm when you mix it, the chocolate chips will melt!
).
Preheat oven to 350F.
Prepare cookie sheets with parchment paper or SilPat.
Pour 1/2 cup water into a cup, and stir in flax meal (or Psyllium Fiber Powder).
Allow to sit for 5 minutes or so, to thicken.
Put coconut flour and shredded coconut into a large mixing bowl.
(I use a KitchenAid stand mixer.)
Whisk or mix these together.
Add flax gel and date paste to the mixing bowl with the coconut and blend well.
Add in the Craisins and chocolate chips (or whatever mixins you prefer), and mix well.
(These amounts were used because they were entire packages, but you can increase or reduce these, as well as add nuts or other fun things.
).
Drop by teaspoonful or melon baller/cookie scoop, or roll into a log and slice.
Flatten if desired.
Put cookies on prepared pans.
(These do not spread, so you can put them close together.
).
Bake at 350F for about 20 minutes, or until cookies are nicely browned.
Allow to cool for 10 minutes or so before removing from cookie sheet.
(This is difficult -- These are SO good warm -- ).","url":"https://recipe.bluelayer.org/recipe/32103/craisy-cho-conut-bliss-cookies"},{"id":"32092","title":"Salad With Creamy Mustard Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
honey
mustard, prepared, yellow","directions":"Serves 8.
Preheat oven to 300 degrees.
Place sunflower seeds in baking pan and bake 12 min, or possibly till very lightly browned.
Remove from pan and let cold.
In a blender, process dressing ingredients till creamy.
Toss salad greens with 5 Tbsp.
of dressing and garnish with apricots and sunflower seeds.
Chill remainder of dressing for later use.","url":"https://recipe.bluelayer.org/recipe/32092/salad-with-creamy-mustard-vinaigrette-recipe"},{"id":"32091","title":"Bailey's Salt Wafers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
leavening agents, baking soda
butter, without salt
cream, sour, cultured","directions":"Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda.
cut in the butter with a pastry blender or possibly 2 knives.
Beat in the lowfat sour cream.
Roll out dough till paper-thin on a floured surface.
Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets.
Sprinkle each with salt.
Bake for approximately 7 min and then turn off heat.
Allow to crisp as the oven cools.
Makes about 60 wafers
Notes: Lee's Intro: These crisp little squares were inspired by Nathalie","url":"https://recipe.bluelayer.org/recipe/32091/baileys-salt-wafers-recipe"},{"id":"32089","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 400F.
Stir together in a large bowl: 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 4 teaspoons sugar (optional), 2 teaspoons baking powder.
Add: 6 tablespoons (3/4 stick) cold butter, cut into small pieces.
Cut the butter into the flour with your fingers or a pastry blender until they are the size of small peas.
Measure: 3/4 cup heavy cream.
Remove 1 tablespoon and set aside.
Lightly stir in the remainder of the cream with a fork until the mixture just comes together.
Without overworking it, lightly knead the dough a couple of times in the bowl, turn it out onto a lightly floured board, and roll out about 3/4 inch thick.
Cut into eight 1 1/2-inch circles or squares.
Reroll the scraps if necessary.
Place the biscuits on a baking sheet lined with parchment paper and lightly brush the tops with the reserved tablespoon of cream.
Bake for 17 minutes or until cooked through and golden.","url":"https://recipe.bluelayer.org/recipe/32089/cream-biscuits"},{"id":"32086","title":"Raspberry Streusel Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat oven to 350F.
Combine oats, flour brown sugar, baking powder and salt in large bowl.
Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8\" square pan).
Bake 10 minutes.
Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
Sprinkle with 1/2 cup white chocolate chips.
Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
Sprinkle over fruit mixture, pressing lightly into fruit.
Bake 30 to 35 minutes or until golden brown.
Cool completely on wire rack.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/32086/raspberry-streusel-bars"},{"id":"32083","title":"Low Fat Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8x8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350F oven for 40 minutes or until lightly browned.
Serve and eat.","url":"https://recipe.bluelayer.org/recipe/32083/low-fat-blueberry-cobbler"},{"id":"32080","title":"Easy Peach Cobbler","ingredients":"peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F.
In a bowl, pour 1/2 cup sugar and 1/2 cup water over peaches and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
Whisk together melted butter, 1 cup sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350 degree oven for 1 hour.
Serve warm with vanilla ice cream, or with milk poured into the bowl.
A sprinkle of grated nutmeg is a wonderful addition.","url":"https://recipe.bluelayer.org/recipe/32080/easy-peach-cobbler"},{"id":"32078","title":"Buttery Almond Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, almonds","directions":"Preheat oven to 350 degrees.
Cream the butter and 1/2 cup of the sugar.
Add the flour and vanilla - this makes a very stiff dough.
Slowly beat in the almonds.
Using a cookie scoop or a teaspoon, make 1 inch balls.
Place on ungreased baking sheets.
Bake for 14-16 minutes until bottoms are golden.
Place cookies on wire racks until completely cool.
Roll in remaining 1/2 cup confectioners' sugar.
Makes 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/32078/buttery-almond-cookies"},{"id":"32077","title":"Oatmeal Crisps","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats","directions":"Preheat oven to 350F; line two baking sheets with parchment paper.
In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets.
Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.","url":"https://recipe.bluelayer.org/recipe/32077/oatmeal-crisps"},{"id":"32073","title":"Broccoli With Mornay Sauce","ingredients":"broccoli, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Cook broccoli in boiling salted water for 5 minutes or until almost tender.
Refresh under cold water and drain well.
In medium saucepan, saute onion in butter 3 minutes.
Add flour.
Stir constantly over low heat for 1 minute.
Add milk, whisking constantly.
Cook over medium-high heat, whisking constantly for 5 minutes.
Mixture will thicken.
Stir in Swiss cheese, salt, pepper and nutmeg.
Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
Arrange broccoli over sauce.
Pour remaining sauce over broccoli.
Combine Parmesan cheese and bread crumbs.
Sprinkle over casserole.
Drizzle with melted butter.
Bake, uncovered, at 375F for 20 to 24 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32073/broccoli-with-mornay-sauce"},{"id":"32071","title":"Cranberry Orange Bread (For Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
yogurt, greek, plain, nonfat
water, bottled, generic
honey
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer.
Select \"light crust\" setting; press Start.","url":"https://recipe.bluelayer.org/recipe/32071/cranberry-orange-bread-for-bread-machine"},{"id":"32070","title":"Perfect Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix the warm water and yeast in a small bowl to blend.
Let stand until the yeast dissolves, about 5 minutes.
Mix the flour and salt in a food processor to blend.
Add in the oil.
With the machine running, add the yeast mixture and blend just until the dough forms.
Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
Punch the down dough and form into a ball.
The dough can be used immediately or stored airtight in the refrigerator for 1 day.","url":"https://recipe.bluelayer.org/recipe/32070/perfect-pizza-dough"},{"id":"32067","title":"Sour Cream Biscuits Recipe","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Combine butter and lowfat sour cream.
Add in flour.
Mix well.
Drop by teaspoonfuls into ungreased mini-muffin tins.
Bake 15 min at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/32067/sour-cream-biscuits-recipe"},{"id":"32064","title":"Orange Breakfast Loaf","ingredients":"water, bottled, generic
salt, table
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in order specified by owner's manual.
Program basic or white cycle and desired crust setting; press start.
Remove baked bread from pan; cool.","url":"https://recipe.bluelayer.org/recipe/32064/orange-breakfast-loaf"},{"id":"32063","title":"Christmas Nut and Fruit Shortbread Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
cranberries, dried, sweetened
mini semi-sweet chocolate baking chips,
marmalade, orange","directions":"For the shortbread cookies:
Preheat the oven to 300 F degrees.
Cream the butter with the sugar in a bowl with an electric mixer.
In a small bowl, whisk the salt and flour, and then add into the butter, 1/4 cup at a time, just until uniform.
Do not overmix.
Gather the dough into a ball, refrigerate for 15 minutes if the dough is beginning to soften or feel too greasy to work with.
Roll the dough out to 1/2-inch and cut into rectangles about 1/2-inch by 2 - inch.
Arrange on a cold, ungreased baking sheet.
Bake until the edges are just beginning to turn golden, 19 to 21 minutes.
Make 16 shortbread cookies.
Meanwhile, to make the fruit and nut topping:
In a small bowl, combine together the pecans, dried fruits, and chocolate chips with the orange marmalade.
After baking for about 20 minutes, remove the cookies from the oven and spread the fruit and nut topping on the tops of the shortbread to make bars.
Return to the oven and bake for 8 more minutes.
Let cool enough to handle before serving.
Best result will be within two days or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/32063/christmas-nut-and-fruit-shortbread-bars"},{"id":"32060","title":"Zesty Cheese Bites","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal.
Add grated cheese a little at a time until the mixture again resembles coarse meal.
Pulse in water, one tablespoon at a time, until the dough forms into a ball.
It will probably take a minute or so.
Remove, wrap in plastic, and chill for 20 minutes.
Roll the dough out to 1/8th-inch thickness.
Use a knife or cookie cutters to cut shapes.
Sprinkle with salt.
Bake at 350 degrees F for 1520 minutes or until crackers are golden brown.
Watch them after the 12-minute mark.","url":"https://recipe.bluelayer.org/recipe/32060/zesty-cheese-bites"},{"id":"32053","title":"How to Make French Baguettes","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt.
Beat flour into yeast mixture with a wooden spoon until dough is thick and sticky and pulls flour from the side of the bowl, 5 to 10 minutes.
Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours.
Dough will be bubbly and very sticky.
Place a silicone baking mat onto a baking sheet and dust generously with cornmeal.
Use a floured spatula to scrape dough out onto a well-floured work surface and dust dough with flour.
With well-floured hands, pat dough into a rectangle and cut into 4 equal-size pieces.
Dust a piece of dough with flour and use your floured fingers to gently roll and stretch it out into a log about 10 inches long and 1 1/2 inches around.
Gently transfer to prepared baking sheet.
If desired, wipe off excess cornmeal with a damp paper towel.
Repeat with another piece of dough.
(Reserve remaining dough to bake later or prepare 2 baking sheets to bake all 4 at once).
Dust loaves lightly with flour.
Dust a large piece of plastic wrap with flour and drape plastic lightly over the baking sheet with floured side down.
Let loaves rise, covered, until doubled, 1 to 1 1/2 hour.
Move oven racks to the bottom and middle positions.
Preheat oven to 500 degrees F (260 degrees C) or as high as your oven will go.
Place an oven-safe baking dish full of water into bottom rack of the oven.
Use a sharp kitchen shears to cut 4 or 5 angled slashes into the top of each loaf.
Poke down the little sharp tips of dough left by the scissors.
Spray loaves with water, using a spray bottle.
Bake in the preheated oven until baguettes are browned, about 15 minutes, spraying loaves with water after 5 minutes and 10 minutes.
Turn the pan around on the second spraying.
Transfer baguettes to a cooling rack and let cool to room temperature before slicing with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/32053/how-to-make-french-baguettes"},{"id":"32052","title":"Paula Deen's House Seasoning","ingredients":"salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a bowl.Store in an airtight container...If you fry or bake or grill this season is the best no need for any other or more ingredients this is all in one best season","url":"https://recipe.bluelayer.org/recipe/32052/paula-deens-house-seasoning"},{"id":"32050","title":"Baked Cheese Spread","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Preheat oven to 350 degrees F.
Mix all ingredients together and place in a pie plate or any baking dish.
Bake until golden brown on top, approximately 30 minutes.
Serve with crackers or bagel chips.","url":"https://recipe.bluelayer.org/recipe/32050/baked-cheese-spread"},{"id":"32045","title":"Mashed Turnips with Nutmeg","ingredients":"turnips, raw
butter, without salt
spices, nutmeg, ground","directions":"Preheat oven to 325F.
Toss turnips and butter in 13 x 9 x 2-inch glass baking dish.
Sprinkle turnips with salt and pepper.
Cover dish with foil.
Bake until tender, about 1 hour.
Remove from oven and mash coarsely.
Stir in nutmeg.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/32045/mashed-turnips-with-nutmeg"},{"id":"32042","title":"Apple Leather","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.
Toss apples in lemon juice to keep from browning.
Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.
Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.
Pour mixture into blender or food processor and puree.
Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.
Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.
Rotate pans every hour and swap racks.
Slice the leather into desired width strips using a very sharp knife or a pizza wheel.
Wrap in waxed paper and seal in a air tight container.
They wont last long!
Recipe adapted from Baked by Rachel.","url":"https://recipe.bluelayer.org/recipe/32042/apple-leather"},{"id":"32040","title":"Vegan Almond Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
salt, table
nuts, almonds
syrup, maple, canadian
vanilla extract
oil, canola","directions":"Preheat oven to 350 degrees.
Mix dry (first five ) ingredients together.
Separately, mix wet (last 4) ingredients together.
Combine wet mixture into dry until you achieve a consistent paste.
Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.","url":"https://recipe.bluelayer.org/recipe/32040/vegan-almond-butter-cookies"},{"id":"32039","title":"Hearty Nut Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":".Place ingredients in the ABM in the order in which your manufacturer suggests.
Cook on whole wheat program, on light for best results.","url":"https://recipe.bluelayer.org/recipe/32039/hearty-nut-bread-abm"},{"id":"32035","title":"Simple Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F.
In a medium-sized bowl, mix together flour, confectioners sugar, salt, and baking powder.
Cut butter into cubes.
Add butter and vanilla to the flour mixture.
Mix until a stiff dough forms.
Press dough into a 9-inch round cake pan.
Prick all over with a fork.
Sprinkle granulated sugar over the dough.
Bake for 25 to 30 minutes, or until golden.
Cut into wedges while still warm.
Cool in the pan on a wire rack.
Separate wedges and serve.
Note: Dip wedges into some melted chocolate to dress up this simple shortbread.","url":"https://recipe.bluelayer.org/recipe/32035/simple-shortbread"},{"id":"32030","title":"Barley and Pine Nut Pilaf","ingredients":"barley, hulled
butter, without salt
nuts, pine nuts, dried
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Preheat your oven to 350; rinse the barley in cold water and drain.
In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32030/barley-and-pine-nut-pilaf"},{"id":"32028","title":"Ciabatta (Italian Slipper Bread)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"Make sponge: Stir together, warm water and yeast.
Let stand 5 minutes, until creamy.
Transfer yeast mixture to another bowl and add room-temp water and flour.
Stir for 4 minutes.
Cover bowl with plastic wrap.
Let stand at cool room temp at least 12 hours and up to 1 day.
Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.
In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
Beat on medium for 3 minutes.
Add salt and beat for 4 more minutes.
Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
Note: Dough will be VERY sticky and full of bubbles.
Cut two pieces of parchment paper, approx 12 inches by 6 inches.
Place on baking sheet and flour well.
Turn dough out onto a well-floured surface and cut in half.
Transfer each half to paper and form irregular ovals approx 9 inches long.
Dip fingers in flour and dimple loaves.
Dust tops with flour.
Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425F.
Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
Remove to cooling racks and repeat with second loaf.","url":"https://recipe.bluelayer.org/recipe/32028/ciabatta-italian-slipper-bread"},{"id":"32018","title":"Not Your Typical Sweet Bread (Abm)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in listed order to bread machine on dough cycle.
Once cycle has ran through roll dough into loaf and place in loaf pan.
Let raise til doubled (about 45 minutes).
Bake at 375 degrees for 35-40 minutes.
Remove from pan after cooling for 5 minutes and let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32018/not-your-typical-sweet-bread-abm"},{"id":"32016","title":"New England Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cream, fluid, heavy whipping
spices, nutmeg, ground","directions":"Gradually stir the corn meal into the hot milk.
Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
Blend together sugar through cinnamon and add to corn meal mixture.
Stir in molasses and cold milk.
Fold in raisins if using.
Bake in a buttered 1-quart casserole at 275F 2 hours.
Serve warm topped with whipped cream, garnished with a dash of nutmeg.","url":"https://recipe.bluelayer.org/recipe/32016/new-england-indian-pudding"},{"id":"32011","title":"Roasted Brussels Sprouts","ingredients":"nuts, hazelnuts or filberts
oil, canola
syrup, maple, canadian
spices, pepper, black
salt, table
brussels sprouts, raw","directions":"Preheat oven to 425.
Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan.
Bake at 425 for 17 minutes, stirring once.","url":"https://recipe.bluelayer.org/recipe/32011/roasted-brussels-sprouts"},{"id":"32009","title":"Beef Tenderloin Au Poivre","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Evenly shape the tenderloin by tucking the small ends underneath.
Tie with kitchen twine.
Rub meat with mustard.
Combine the crushed peppercorns and press evenly on the surface of meat.
Place on rack in shallow pan and bake uncovered at 425F until the meat thermometer inserted in thickest part reads 145F for medium rare or 160F for medium.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/32009/beef-tenderloin-au-poivre"},{"id":"32003","title":"Sweet and Spicy Pecans","ingredients":"oil, corn, peanut, and olive
syrups, corn, light
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
nuts, pecans","directions":"Preheat oven to 250F.
Line rimmed baking tray with aluminum foil.
Melt butter in saucepan over medium heat.
Stir in corn syrup, 1 tablespoon water, salt, cinnamon and cayenne.
Remove from heat, add nuts and toss to coat.
Spread nuts in one layer on tray.
Bake 15 minutes.
Stir nuts, and continue baking, stirring and reversing trays every 15 minutes until nuts are crisp, 35 to 40 minutes total.
Transfer nuts to large platter to cool.
Will keep in airtight container up to 7 days.","url":"https://recipe.bluelayer.org/recipe/32003/sweet-and-spicy-pecans"},{"id":"31995","title":"Jeff and Monique's Party Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, paprika","directions":"Preheat over to 350 degrees.
Mix all ingredients well.
Pour into baking dish.
Sprinkle with paprika.
Bake in oven until golden brown on top and molten inside.
Serve with Triscuits.","url":"https://recipe.bluelayer.org/recipe/31995/jeff-and-moniques-party-artichoke-dip"},{"id":"31987","title":"Honey Whole Wheat Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula.
put in oil, honey, salt and flour.
set the bread machine on the dough setting.
when the cycle finishes form into rolls.
you can brush on whipped egg and top with quick oats if you want.
bake on 350 degrees for about 35 minutes.
enjoy this delicacy!","url":"https://recipe.bluelayer.org/recipe/31987/honey-whole-wheat-rolls"},{"id":"31976","title":"Garden Herb Bread (For the Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/31976/garden-herb-bread-for-the-bread-machine"},{"id":"31975","title":"Strawberry Yogurt Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl.
Using your fingers, rub in the butter until the mixture resembles a crumbly texture.
Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness.
Dip a 3-inch cutter into some flour, and stamp out 12 scones.
(You may have to re-roll the dough to get 12.)
Place scones 2 inches apart onto baking sheets.
Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown.
Best served freshly baked with butter.","url":"https://recipe.bluelayer.org/recipe/31975/strawberry-yogurt-scones"},{"id":"31974","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Stir flour, baking soda and salt together.
Cut in butter, until mixture resembles crumbs.
Pour in sour milk.
Knead dough, cut cross at center and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/31974/soda-bread"},{"id":"31972","title":"Spicy Chicken in Foil","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
vinegar, distilled
lemon juice, raw
sauce, worcestershire
water, bottled, generic
butter, without salt
salt, table
mustard, prepared, yellow
spices, chili powder
spices, pepper, red or cayenne
spices, paprika","directions":"Put chicken on individual pieces of foil.
In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
Seal foil tightly and place on cookie sheet.
Bake for 15 minutes at 500F.
Reduce heat to 350F and continue baking for 20 to 30 minutes or until done.
(It takes less time if you are using boneless, skinless breast pieces).","url":"https://recipe.bluelayer.org/recipe/31972/spicy-chicken-in-foil"},{"id":"31958","title":"Tricia's Pineapple Crisp","ingredients":"pineapple, raw, all varieties
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Preheat oven to 425F
Skin, core, and chop a fresh pineapple into chunks
In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.
Stir until pineapple is evenly covered and pour into an 8x8 baking dish
In a clean mixing bowl, combine the remainder of the flour and sugar.
Cut butter into mixture until it resembles peas.
Top pineapple with the crumb topping mixture.
Lighty cover with foil and bake for 40 minutes.
Remove foil and bake an additional 10 minutes","url":"https://recipe.bluelayer.org/recipe/31958/tricias-pineapple-crisp"},{"id":"31957","title":"Dark Chocolate Cupcakes With a Hint of Coffee","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, powdered
oil, olive, salad or cooking
water, bottled, generic
vinegar, red wine
water, bottled, generic","directions":"You will need: 1 Sieve, 1 Bowl, 1 Wooden Spoon, 1 12-hole cupcake tin, lined with paper cakes, a skewer or toothpick, and a wire rack for cooling.
Preheat the oven to 180oC (350oF), Gas 4.
Combine the flour, bicarbonate of soda, cocoa powder and sugar and sift together into a bowl.
Make a well in the centre.
Pour in the 125ml water, the oil, coffee and the vinegar and stir together.
Spoon the mixture into the paper cases and bake in the preheated oven for about 15 minutes until risen and firm and a skewer inserted in the centre comes out clean.
Once cooked, transfer to a wire rack to cool.
When cool, top with a chocolate frosting, icing, or buttercream to finish.","url":"https://recipe.bluelayer.org/recipe/31957/dark-chocolate-cupcakes-with-a-hint-of-coffee"},{"id":"31956","title":"Cheddar Cheese Bread (Bread Machine Assisted)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Set bread machine to dough setting.
Once bread machine cycle is complete, remove dough to slightly floured surface.
Divide the cheese into thirds.
Put some flour on your hands if the dough sticks to them.
Press the dough flat.
Sprinkle it with a portion of the cheese.
Fold in half, press flat, repeat two more times until all of the cheese is used.
Fold it into a ball, pressing firmly to seal the seam.
With a sharp knife, cut four small gashes in the dough.
I go from the top center about 1/4 of the way down the dough ball.
The gashes are equally spaced.
Place the dough on a baking sheet that has been lightly dusted with the corn meal.
Let rise until doubled in size.
Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
Bake the bread for about 30 minutes.
Once done, cool on rack and enjoy!","url":"https://recipe.bluelayer.org/recipe/31956/cheddar-cheese-bread-bread-machine-assisted"},{"id":"31954","title":"Macadamia Meltaways","ingredients":"nuts, macadamia nuts, raw
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Cream the butter and sugar.
Add the flour, vanilla and chopped nuts.
Roll in 3/4 inch balls and bake on parchment lined baking sheets at 325* for 20-22 minutes.
Roll in powdered sugar while warm.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/31954/macadamia-meltaways"},{"id":"31952","title":"Linda Sue's Chocolate Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, canola
vinegar, cider","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.
Mix until batter is smooth.
Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cool in the pan before slicing.","url":"https://recipe.bluelayer.org/recipe/31952/linda-sues-chocolate-cake-vegan"},{"id":"31950","title":"Sausage Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, black
spices, basil, dried
salt, table","directions":"mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
turn on on lightly floured surface.
knead gently a few times.
roll out to about 1/4 to 1/2 inch thick.
divide dough into two pieces.
mix sausage with spices.
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
roll each piece of dough into pinwheels.
wrap in wax paper and chill at least 30 minutes.
can be frozen for later use.
slice each roll into 1/4 to 1/2 inch thick slices.
bake 400 degrees F for 20 - 30 minutes.
or until golden brown.","url":"https://recipe.bluelayer.org/recipe/31950/sausage-rolls"},{"id":"31948","title":"Green Bean Tex-Mex Casserole","ingredients":"beans, snap, green, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Heat oven to 375F.
Thaw green beans if frozen.
Place in casserole dish.
Add salsa.
Top with crumbled tortilla chips and shredded cheese.
Place in oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/31948/green-bean-tex-mex-casserole"},{"id":"31947","title":"Fresh Peach and Blueberry Cobbler","ingredients":"peaches, yellow, raw
blueberries, raw
spices, cinnamon, ground
cornstarch
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
butter, without salt
water, bottled, generic","directions":"Bring a large pot of water to boil, and have a large bowl with cold (ice) water standing by.
Drop the peaches into the boiling water one a time.
Keep them in there for no more than a minute, then take out and immediately put into cold water.
The skins will slide right off!
Slice peaches into a prepared baking dish.
Add blueberries.
Mix 1 tsp of the cinnamon and all of the cornstarch.
Note, I do not add additional sweetener to the fruit, but you might want to if they are not ripe, or not in season.
Melt the butter and let it cool a bit.
Mix together the baking powder, the additional cinnamon, sucanat (which is dried sugar cane juice and is AWESOME), almond flour (or you can go half almond flour with wheat flour, or just go with wheat flour), and butter.
Add the hot water until it is the conisistency of a sweet bread batter.
Pour over your fruit and bake at 425 for 30-40 minutes or until the top is golden brown.","url":"https://recipe.bluelayer.org/recipe/31947/fresh-peach-and-blueberry-cobbler"},{"id":"31940","title":"French or Italian Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add 1 cup water through the feed tube.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
You can simply cover the food processor bowl with plastic wrap (remove the blade first) or turn the dough onto a floured work surface and knead by hand for a few seconds to form a smooth, round dough ball.
Put the dough in a bowl and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)
Proceed to step 4 or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 or more pieces if you like; roll each piece into a round ball.
Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until the balls puff slightly, about 20 minutes.
To make baguettes, pat each piece into a rectangle, then fold it over onto itself, the long way, twice; seal the resulting seam and, using your hands, roll the dough into a long snake; use only as much flour as you need to keep the dough from sticking.
Spread a large, heavy piece of canvas or cotton (you can use a large tablecloth, folded into quarters to give it extra stiffness) on a table or countertop and sprinkle it very lightly with flour.
Or use baguette pans, sifting a little bit of flour into them.
Place the loaf, seam side up, in a fold of the cloth (this is called a couche, or bed), or seam side down in the baguette pan.
When all the loaves are formed, cover with a cloth and let rise for about 1 hour at room temperature.
To make boules, shape the loaf or loaves into a round ball, pinching the bottom to seal the seam as well as you can.
Sprinkle all over with flour and let rise on a well-floured (or use cornmeal) board or baking sheet, covered, for at least an hour and preferably longer, up to 2 hours.
Preheat the oven to 450F.
For the baguettes, sprinkle each loaf very lightly with flour and slash the top several times with a razor blade.
If the dough has risen on a cloth, slide it onto floured baking sheets or gently move it onto a peel (or just a piece of wood), then slide the bread directly onto a baking stone set on a rack low in the oven.
If the dough has risen in baguette pans, place them in the oven, with the rack set in the middle.
For the boules, slash the top several times with a razor blade (you can make a pattern if you like).
Put the baking sheet directly into the oven or slide the dough onto a pizza stone.
Bake until the loaves are beginning to brown, 15 to 20 minutes, then lower the heat to 375F.
(If necessary, adjust the oven heat so the breads brown evenly.)
Bake until the crust is golden brown and the internal temperature of the bread is at least 210F, 30 to 40 minutes for baguettes, 40 to 60 for boules (or longer if the boule is very large).
Remove and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/31940/french-or-italian-bread"},{"id":"31936","title":"Almond Triangles From \"Beat This!\" Cookbook By Ann Hodgman Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract
butter, without salt
honey
sugars, brown
sugars, granulated
salt, table
cream, fluid, heavy whipping
nuts, almonds
nuts, almonds
orange juice, raw","directions":"Preheat oven to 350 F. CRUST (first 5 ingredients) Place the flour, confectioners' sugar and salt into the bowl of a food processor.
Blend for a few seconds.
(Keep your hand over the top of the feed tube so the sugar will not fly away.)
Then scatter the butter pcs and vanilla on top of the flour mix.
Process with on-and-off pulses till the mix begins to hold together.
Divide the dough into 8 pcs and space them proportionately on an ungreased 10x15-inch baking pan.
Dipping your fingertips in flour, pat out the dough till it covers the pan proportionately.
Bake the crust in the bottom third of the oven for 15 min.
Then take it out, but leave the oven on.
Meanwhile, prepare the topping.
TOPPING (last 9 ingredients) Place the butter, honey, sugars and salt in a heavy saucepan.
Stirring constantly, heat over a medium-low heat till the butter melts and the mix is well combined.
Raise the heat to medium and bring the mix to a boil.
Boil, without stirring, for 1 minute.
Take the saucepan off the heat and stir in the cream, all the almonds and orange rind.
Pour this mix over the bottom crust and stick the pan back in the oven, still in the bottom third of the oven.
Bake the triangles (of course, they're not triangles yet!)
for 20 min at 350 F. Then turn up the heat to 375 F., transter the pan to the middle of the oven, and bake for another 15 to 20 min.
The topping should be amber-colored and bubbling all over before you take it out.
Cold the pan on a wire rack.
When the topping is completely cold, use a sharp knife to cut it into 20 squares.
Lift the squares out of the pan and place them on a cutting board before you cut them into 2 triangles each.
Getting triangular bars out of a pan can be an ugly scene.
Store in a tightly covered container.
Makes 40 triangles.","url":"https://recipe.bluelayer.org/recipe/31936/almond-triangles-from-beat-this-cookbook-by-ann-hodgman-recipe"},{"id":"31935","title":"Cinnamon Raisin Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking","directions":"r>Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350F (180C).
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.","url":"https://recipe.bluelayer.org/recipe/31935/cinnamon-raisin-apple-muffins"},{"id":"31932","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F.
Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/31932/everyday-chocolate-brownies"},{"id":"31931","title":"No-Bake Chocolate and Peanut Butter Cereal Bars","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 9 x 13 baking dish with foil.
Grease foil generously.
In a heavy saucepan over medium heat, add corn syrup and sugar.
Cook until mixture comes to a boil.
Let boil for about 5 minutes or until sugar is completely dissolved.
Turn off heat and stir in 1 cup of peanut butter until mixture is smooth.
Mix peanut butter mixture with cereal.
Be sure all the cereal is coated.
Press evenly into prepared baking dish.
In a saucepan, melt chocolate chips with remaining 1/4 cup of peanut butter until smooth.
Spread evenly on top of bars.
Place in fridge for at least 12 hours before serving to let bars set.
Keep leftovers covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/31931/no-bake-chocolate-and-peanut-butter-cereal-bars"},{"id":"31922","title":"Vegetable Beef and Biscuit Casserole","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
shortening, vegetable, household, composite
sauce, worcestershire
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/31922/vegetable-beef-and-biscuit-casserole"},{"id":"31920","title":"Overnight Cinnamon Waffles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract","directions":"The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.)
Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.","url":"https://recipe.bluelayer.org/recipe/31920/overnight-cinnamon-waffles"},{"id":"31911","title":"Dixie Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees.
In a food processor fitter with the grating blade, grate cheese.
Switch to cutting blade; add flour, butter, mustard, salt, pepper and cayenne.
Pulse until dough forms.
Transfer dough to a lightly floured work surfac; divide into 4 equal pieces.
Roll each piece into a rope about 3/8\" in diameter and 18\" long; cut each rope into six 3\" pieces.
Place pieces 1\" apart on a baking sheet.
Drag the tines of a fork down each straw to create ridges.
Bake until golden and firm to the touch, 15-20 minutes.
Transfer to a wire rack to cool completely.
Store straws in an airtight container up to 2 days.","url":"https://recipe.bluelayer.org/recipe/31911/dixie-cheese-straws"},{"id":"31909","title":"Chili Sesame Crackers","ingredients":"seeds, sesame seeds, whole, dried
cheese, parmesan, hard
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
salt, table
sauce, ready-to-serve, pepper, tabasco
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
In food chopper or food processor, grind 1 1/4 cups sesame seeds to fine meal.
Remove and place in large bowl.
Place shredded Parmesan cheese in food chopper or food processor and pulse briefly until reduced to granular consistency.
Add to sesame seed meal and mix.
Stir in olive oil.
Add remaining (unground) sesame seeds, chili powder, cayenne pepper, onion and garlic powder, mustard, sea salt and mix thoroughly.
Add Tabasco sauce and water and mix.
Add additional water, if necessary, one tablespoon at a time, to obtain a consistency similar to pancake batter.
Pour mixture into baking pan and smooth to fill pan and obtain a thickness of a cracker.
If too thick, remove some batter and re-smooth.
Optionally, roll a clean cylindrical glass or bottle over top to smooth and yield a consistent thickness.
Bake for 30 minutes or until edges browned and center firm.
If a dry, extra crunchy cracker is designed, bake an additional 10-15 minutes at 250 degrees F.
Remove and allow to cool.
Cut with pizza cutter to desired size.","url":"https://recipe.bluelayer.org/recipe/31909/chili-sesame-crackers"},{"id":"31908","title":"Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in water.
Mix dry ingredients.
Add wet ingredients.
Mix all, allow to rise, punch down, form into balls, allow to rise, and bake after dough rises @ 350 degrees until done.","url":"https://recipe.bluelayer.org/recipe/31908/dinner-rolls"},{"id":"31906","title":"Jamaican Bulla Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, nutmeg, ground
spices, cinnamon, ground
sugars, brown","directions":"Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.
(350 degrees).
Bake for 25 mins or until Bullas rise.
This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.","url":"https://recipe.bluelayer.org/recipe/31906/jamaican-bulla-cake"},{"id":"31904","title":"Bread Machine Honey Wheat Bread","ingredients":"water, bottled, generic
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put in ingredients in the order according to your bread machine instructions.","url":"https://recipe.bluelayer.org/recipe/31904/bread-machine-honey-wheat-bread"},{"id":"31902","title":"Rustic Village Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a bowl add yeast and warm water, mixing well until yeast has completely dissolved.
Mix the salt with flour and add to the water mixture.
Begin kneading using the heels of your hands, pushing down on the dough with your hands.
Fold and turn the dough while kneading, adding the olive oil until dough no longer clings to your hands.
When you have reached this consistency of no sticking, your dough is ready to be set aside to rise.
Place in a bowl and keep in a warm spot at room temperature, keeping covered with a cloth during the entire rising time.
Dough rising is based on temperature and time can vary from 1, 2 or even 3 hours to rise.
Your dough should have doubled in size when its ready.
Knead the dough once again, then separate in half into two loaves; you can use any baking pan, rectangular or circle.
Cover and let rise until double in size again for approximately one hour.
Place in the oven at 350F for 45 minutes until bread has a golden shade.","url":"https://recipe.bluelayer.org/recipe/31902/rustic-village-bread"},{"id":"31900","title":"Gingerbread Scones","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
butter, without salt","directions":"Heat the oven to 425 degrees F.
Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend.
Mix dry ingredients in a large bowl.
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
Stir milk mixture and add; stir with a fork to form a smooth, rather soft dough.
Turn out dough onto a lightly floured surface and give 10-12 kneads.
Cut dough in half.
Knead each half briefly into a ball; turn smooth side up and place on an ungreased cookie sheet.
Pat each piece of dough into a 5-inch circle; cut into 6-8 wedges; leave sides touching.
Bake about 10 minutes or until medium brown.
Do not overbake.
Cool loosely wrapped in a cloth on a wire rack.
Makes 12 to 16 scones.","url":"https://recipe.bluelayer.org/recipe/31900/gingerbread-scones"},{"id":"31897","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat an oven to 475 degrees F (245 degrees C).
Grease an 8-inch cake pan.
Sift flour and salt together into a large mixing bowl.
Make a dent in flour by pushing flour from center toward sides of bowl.
Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent.
Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.
Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.
Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan.
Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.
Bake in preheated oven until the tops are golden brown, 15 to 20 minutes.
Brush tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/31897/cathead-biscuits"},{"id":"31894","title":"Taai Taai Sinterklaas Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
honey
water, bottled, generic
syrup, maple, canadian
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, anise seed","directions":"Put honey, water and anise seed into a small saucepan and gently bring to a boil.
Add golden syrup to honey and stir to combine.
Remove from heat and cool to room temperature.
Sift flour into a large mixing bowl and add spices, salt and baking powder.
Add cooled honey mixture to the flour mixture.
Stir until almost combined.
Use hands to bring mixture together, and gently knead to a firm dough.
Spread onto a greased cookie sheet.
Bake at 325F for 30 minutes or until golden brown.
Cool and cut into 2 inch square pieces.","url":"https://recipe.bluelayer.org/recipe/31894/taai-taai-sinterklaas-biscuits"},{"id":"31893","title":"Old-Time Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Place the flour, sugar, salt, and baking powder in a food processor with metal blade and process for 5 to 10 seconds, just until blended.
Add the butter and process until coarse crumbs, 10-15 seconds (or more).
Add the milk and process for atleast 3 minutes (This is not a typo!
This\"beats\" the dough).
The dough will be soft and putty-like, almost like melted mozzarella.
Remove dough and let rest, covered for 15 minutes, allowing the gluten to relax and making it easier to roll.
Roll the rested dough into a rectangle about 12 x 17 inches (about 1/8 inch thick).
Fold it in half crosswise and roll lightly to bind the two layers together (creating air pockets).
Using a pizza wheel and cut small squares of dough or use a very small biscuit cutter (I made squares and it was so easy and didn't leave any unused scraps).
Place cut pieces of dough on a parchment-lined, Silipat mat, or ungreased baking sheet close together, but not quite touching.
If you want to re-roll any scraps, wait 15 minutes, roll out, fold over, roll to bind.
Lightly prick the biscuits with a fork.
Bake abut 20 minutes, until their tops are a very light golden brown.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/31893/old-time-beaten-biscuits"},{"id":"31887","title":"Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
nuts, walnuts, english
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat the oven to 350F.
Grease a 10x15-inch glass pan.
Mix 3/4 cups margarine, applesauce, 1 tbs vanilla, 1/2 cup cocoa powder, and sugar.
Stir in the flour, baking powder, baking soda, and 1 cup of soymilk.
Add the walnuts and stir until everything is well combined.
Pour the batter into the greased pan, and make sure that the batter is sitting evenly throughout the pan.
Bake until a wooden toothpick inserted in the center of the cake comes out clean.
This will take between 25 and 35 minutes.
It is recommended that you check on the cake after 20 minutes of baking, and continue to check on it every five minutes thereafter.
Let the brownies cool completely.
This may take up to three hours.
Remove the brownies from the pan.
Soften the remaining 1/2 cup margarine until it is at room temperature.
In a separate bowl, beat the margarine with a fork until it has a creamy consistency.
Add the 1/2 cup cocoa powder and vanilla to the margarine and continue to beat until smooth.
Alternate between adding in the powdered sugar and soymilk, and mix until everything is smooth and well blended.
Use this mixture to frost the brownies.
Slice the brownies and enjoy!","url":"https://recipe.bluelayer.org/recipe/31887/vegan-chocolate-cake-brownies-w-chocolate-buttercream-frosting"},{"id":"31881","title":"Spiced Pecans","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
salt, table
wei-chuan, five spice powder,
spices, cumin seed
spices, pepper, black
nuts, pecans","directions":"Preheat oven to 350F.
Butter 2 large baking sheets.
Melt 1/4 cup butter in large skillet over medium heat.
Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
Transfer nuts to prepared baking sheets.
Bake until golden, about 5-10 minutes.
Cool (Can be prepared 3 days ahead.
Store in airtight container at room temperature).","url":"https://recipe.bluelayer.org/recipe/31881/spiced-pecans"},{"id":"31878","title":"Asian Apricot Wings( or Drumsticks Work Too)","ingredients":"apricots, dried, sulfured, uncooked
sauce, teriyaki, ready-to-serve
sugars, brown
cornstarch
spices, ginger, ground
spices, garlic powder
vinegar, cider
spices, pepper, red or cayenne
salt, table
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the\"release\" foil, I've found it works great w/ this recipe).
In a large bowl,whisk together all the sauce ingredients until blended.
Add the chicken, coating well.
Spoon chicken& sauce into pan.
Bake 15 minutes.
Remove chicken from oven; brush the chicken w/ the sauce in the pan.
Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
Remove chicken to a serving platter; spoon sauce over it.
Good served with rice.","url":"https://recipe.bluelayer.org/recipe/31878/asian-apricot-wings-or-drumsticks-work-too"},{"id":"31876","title":"Fabulous Food's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
semolina, unenriched
salt, table","directions":"Place very warm water, yeast and sugar in food processor and pulse once or twice to mix.
While most recipes will tell you to use lukewarm water when making yeast dough, I find that by the time you take hot water, put it into a measuring cup and then into a food processor, it has cooled significantly.
I always use water that is almost too hot to the touch, and have always had great luck with this dough.
Let sit while you measure out the dry ingredients.
After 2-3 minutes you will see small bubbles forming in the liquid in the food processor, which indicates that your yeast is working.
Dump in the dry ingredients and turn on the food processor.
The machine will go all the work, including the kneading.
After about a minute the dough should form into a ball going around in your food processor.
Open the machine and take a look.
If you think the dough is too wet, you can add a bit a flour, but know that too wet is better than too dry, and the dough will loose some of its stickiness as it rises.
Place about a tablespoon of olive oil in a large bowl.
Take the dough out of the food processor (putting a little olive oil on your hands will keep it from sticking) and form it into a ball.
Place in the bowl and turn to lightly coat with the olive oil.
Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking.
For a crust with a perfect pizzeria taste and texture, I recommend baking on a pizza stone in a very hot oven (500 - 550F for about 10 -12 minutes.","url":"https://recipe.bluelayer.org/recipe/31876/fabulous-foods-pizza-dough"},{"id":"31867","title":"Carrot Cake Baked Oatmeal","ingredients":"oats
carrots, raw
vanilla extract
nuts, walnuts, english
honey
raisins, seeded
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw","directions":"Preheat the oven to 350 F.
Boil some water in a saucepan.
While that comes to a boil, peel carrot.
Once the water boils remove the pan from the heat.
Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.
Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.
In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot.
Stir and bake in the oven for 12 minutes.
Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!","url":"https://recipe.bluelayer.org/recipe/31867/carrot-cake-baked-oatmeal"},{"id":"31864","title":"The Best Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
Gather into a ball.
Turn out an a lightly floured surface, and knead until the dough is smooth.
Place in a well oiled bowl, and turn to coat the surface.
Cover with a damp cloth, and place in a warm spot for 2 hours.
Punch down the dough.
Roll out to fit a 14 inch pizza pan.
Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
Remove from oven.
Place desired toppings on the pizza.
Bake for 20 minutes, or until toppings are done.","url":"https://recipe.bluelayer.org/recipe/31864/the-best-pizza-crust"},{"id":"31862","title":"Cinnamon Pecans","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Preheat oven to 250 F. 2.
Stir together melted butter, corn syrup, sugar, cinnamon, and salt.
Add pecans, toss to coat.
Spread coated nuts in a single layer on a large jelly roll pan.
(I line the pan with a Silpat mat or parchment paper.)
Bake for 1 hour, stirring every 15 minutes.
Let cool, store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/31862/cinnamon-pecans"},{"id":"31854","title":"Tart Crust with a Plastic Bag","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the butter in a plastic bag and knead until soft.
Add in the pancake mix and knead some more.
Once the mixture has come together, add milk and knead.
Bring the dough together again into one clump.
Chill in the fridge for 30 minutes or more.
Roll it out after chilling.
Press the dough into the tart pan.
Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!
).
Bake for 8 minutes in a preheated oven at 190C.
To finish, decorate with toppings if you wish.","url":"https://recipe.bluelayer.org/recipe/31854/tart-crust-with-a-plastic-bag"},{"id":"31853","title":"Chocolate & Vanilla Bread Pudding","ingredients":"spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cream, fluid, heavy whipping
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed.
Add half the bread cubes into each bowl and stir well to coat.
Grease a 9x12x3 inch baking dish.
Transfer contents of vanilla pudding bowl to the bottom of the baking dish.
Use a spatula to smooth out and pat down.
Pour the contents of the chocolate pudding bowl on top and smooth out again.
Drizzle heavy cream over top and sprinkle with nuts if using.
Bake 15 minutes uncovered.
Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.
We love this served warm!","url":"https://recipe.bluelayer.org/recipe/31853/chocolate-vanilla-bread-pudding"},{"id":"31852","title":"Baked Honey Granola","ingredients":"oats
sugars, brown
spices, cinnamon, ground
salt, table
nuts, almonds
honey
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 325 degrees.
In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds.
In a glass measuring cup, warm honey in microwave for about 30 seconds.
Add olive oil to the honey and stir.
Drizzle the honey-oil over the dry ingredients and mix to combine.
Spread the mixture on a baking sheet sprayed with Pam.
Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
Pour onto a sheet of wax paper or parchment paper to cool.
Stir in the dried fruit.
When cool, store in a sealed container.
If it clumps, just give it a toss.","url":"https://recipe.bluelayer.org/recipe/31852/baked-honey-granola"},{"id":"31850","title":"Herb Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, thyme, dried","directions":"Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
In another bowl, combine the rest of the ingredients and mix.
Add the creamy yeast mixture and blend until dough is firm and joined.
Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
I like my crust thin, so I never let it double in size.
I usually give it about 15 minutes.
Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
Once topped, this dough should bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/31850/herb-pizza-crust"},{"id":"31849","title":"Cowboy Cookie Mix in a Jar","ingredients":"oats
sugars, brown
sugars, granulated
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"r>Layer the ingredients in a 1 quart jar in the order given.
Press each layer firmly in place before adding the next layer.
Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla.
Stir in the entire contents of the jar.
You may need to use your hands to finish mixing.
Shape into walnut sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake for 11 to 13 minutes in the preheated oven.
Transfer from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31849/cowboy-cookie-mix-in-a-jar"},{"id":"31847","title":"Apricot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31847/apricot-sweet-potatoes"},{"id":"31841","title":"Cocoa-dusted Glazed Almonds","ingredients":"syrup, maple, canadian
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, almonds
cocoa, dry powder, unsweetened","directions":"Preheat oven to 325F.
Line rimmed baking sheet with parchment paper.
Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat.
Add almonds, and cook 3 minutes, stirring constantly.
Pour almonds onto prepared baking sheet in single layer.
Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning.
Stir to separate, then cool.
Place nuts in resealable plastic bag with cocoa powder, and shake to coat.","url":"https://recipe.bluelayer.org/recipe/31841/cocoa-dusted-glazed-almonds"},{"id":"31839","title":"Matrimonial Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Base:.
In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
Cut in butter until crumbly.
Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
Date Filling:.
Mix dates, water and sugar together in a saucepan.
Cook until thick, stirring frequently.
Remove from heat and add lemon juice.
Allow to cool before using.
Spread over the crumbs in the pan.
Sprinkle the remaining crumbs over top of the filling.
Bake at 350 degrees F.
for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/31839/matrimonial-squares"},{"id":"31838","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
nuts, pecans
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 350 and line a large cookie sheet with parchment paper.
Using a sharp knife, quarter the cookie dough lengthwise, then cut it crosswise into 4 equal slices.
Roll each piece of dough into a 3/4-inch ball and arrange about 1 inch apart on the cookie sheet.
Bake for about 15 minutes, or until lightly golden.
Let cool slightly.","url":"https://recipe.bluelayer.org/recipe/31838/mexican-wedding-cookies"},{"id":"31835","title":"Bread","ingredients":"cornmeal, degermed, unenriched, yellow
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
leavening agents, yeast, baker's, active dry
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Heat 4 cups water to boiling.
Pour boiling water over cornmeal, wheat cereal and oatmeal.
Cool.
Add yeast to 1 cup warm water and proof.
The yeast is proofed when small bubbles appear on the surface, in about 5 to 7 minutes.
When water-grain mixture is cooled to about 100 degrees or so, add yeast mixture to it.
then add honey, 1 cup water and salt.
Stir well.
Add whole wheat flour, 1/2 cup at a time, mixing well with spoon between additions.
Add unbleached flour, 1 cup at a time, mixing with spoon.
When dough becomes too stiff to mix with spoon, use hands.
Use only enough unbleached flour to make a soft dough, which will still be sticky.
Turn out on well-floured board and knead for 5 minutes.
Dough will still be sticky.
Place in well-greased bowl, cover with damp cloth and place in warm place to rise until doubled in bulk, or until a finger pressed into dough leaves imprint, about 1 hour.
Punch down dough.
Turn out on lightly floured board.
Shape into 4 loaves and place in well-greased 9-by-5-inch loaf pans.
Cover with wax paper and allow to rise in warm place until doubled in bulk, about 1 hour.
Bake at 350 degrees for about 65 minutes, or until loaves test done.
remove from pans and cool on wire racks.
Freeze if desired.","url":"https://recipe.bluelayer.org/recipe/31835/bread"},{"id":"31831","title":"Sponge Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Place the yeast and warm water into a medium size bowl and stir to dissolve the yeast.
Add the flour and stir vigorously with a wooden spoon or your hand for 2 to 3 minutes, until smooth, and dough is elastic.
The starter will be thick and stretchy.
It will become more elastic after it has risen.
Scrape the starter into a clear container with high sides, and cover with plastic wrap.
Mark the height of the starter and the time on a piece of tape on the side of the container so you can see how much it rises.
At this point, you have two options.
If you plan on making the dough the same day, let the sponge rise at room temperature until it has risen to the point where it just begins to indent on top.
This may take 6 to 8 hours.
It will triple in volume, and very small dents and folds will begin to appear in the top of the surface as it reaches its peak and begins to deflate.
Use it before it sinks too much.
If you plan to make the dough the following day, let the sponge rise for 1 hour after mixing, then place it in the refrigerator and let it rise for at least 14 hours before taking it out to use.
Be sure to compensate for the cold temperature of the starter by using warm water in the dough.
Let it sit out, covered, until it reaches room temperature.
This may take several hours.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/31831/sponge-starter"},{"id":"31828","title":"Eggnog Tea Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
nuts, pecans","directions":"Heat oven to 350*F.
Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.
Add the vanilla and rum extracts; blend well.
Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined.
(mixture will be dry and crumbly.
).
Stir in the pecans by hand.
Shape dough into 1\" balls; space 1\" apart on ungreased cookie sheets.
Bake 13-16 minutes, or until cookies are set.
Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.","url":"https://recipe.bluelayer.org/recipe/31828/eggnog-tea-cakes"},{"id":"31823","title":"Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in breadmaker, select basic cycle with light crust.
(I have found that it works fine on the quick bread setting on my Zoji.
).","url":"https://recipe.bluelayer.org/recipe/31823/cottage-cheese-dill-bread-for-bread-machine-1-lb-loaf"},{"id":"31813","title":"Vegan \"Grated\" Parmesan Cheese","ingredients":"leavening agents, yeast, baker's, active dry
nuts, almonds
salt, table","directions":"Combine nutritional yeast, almond meal, and sea salt in a blender.
Using short pulses, blend the ingredients just enough to come together.","url":"https://recipe.bluelayer.org/recipe/31813/vegan-grated-parmesan-cheese"},{"id":"31812","title":"Savory Party Mix","ingredients":"pretzels, soft, unsalted
potatoes, raw, skin
oil, corn, peanut, and olive
onions, raw
croutons, plain
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine pretzels, potatoes, peanuts, croutons and onions.
Pour margarine over the combined ingredients.
Sprinkle with cheese, mix well.
Spread mixture on a ungreased 15 1/2 x 10 1/2 jelly roll pan.
Bake at 250 for 1 hour, stir twice during baking.","url":"https://recipe.bluelayer.org/recipe/31812/savory-party-mix"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
mushrooms, white, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.
In a large skillet, brown beef and onion.
Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.
Turn into a 13 X 9- inch baking pan.
Bake uncovered at 350F for 35 minutes.
Arrange remaining 4 cheese slices over top.
Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31809","title":"Nauvoo Bread","ingredients":"water, bottled, generic
potatoes, raw, skin
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine hot water, shortening, potato flakes, powdered milk, sugar.
Stir to dissolve shortening, if using shortening instead of oil.
When temperature is tepid, add yeast.
Mix in 5 cups flour and the salt.
Stir to a smooth sponge.
Add flour to make a smooth and elastic dough.
Let rise until double (about 45 minutes).
Punch down and let rise again.
Shape into loaves let rise.
Bake in 375F oven for about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/31809/nauvoo-bread"},{"id":"31806","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375F.
In a medium bowl, whisk the flour, baking powder, baking soda, salt, and sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
Add the buttermilk; stir just until the mixture comes together; the batter will be sticky.
Transfer to a lightly floured work surface; use your floured fingers to pat the dough to 1-inch thickness.
Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out the biscuits, as close together as possible to minimize scraps.
Transfer to a baking sheet; bake for 18 to 20 minutes, or until lightly browned.
Remove from the oven; cool on a wire rack.
Serve warm.
Add 3 cups (9 ounces) grated Cheddar cheese to the butter and flour mixture after the butter has been cut in.
Proceed with the remainder of the recipe.","url":"https://recipe.bluelayer.org/recipe/31806/buttermilk-biscuits"},{"id":"31805","title":"Florentines with Vanilla Buttercream","ingredients":"butter, salted
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
syrup, maple, canadian
nuts, hazelnuts or filberts
nuts, pistachio nuts, raw
nuts, almonds
egg, white, raw, fresh
butter, salted
vanilla extract
sugars, powdered","directions":"Preheat the oven to 350F (175C).
Mix the ingredients for the caramel in a small saucepan.
Gently heat the mixture until the butter and sugar are melted.
Mix in the nuts and remove from heat.
Scoop about a teaspoon of the mixture into two 12-count non-stick muffin pans (only fill 18 of the holes).
Bake the cookies for about 10-12 minutes until golden brown.
Remove from oven.. Let the cookies cool for about 10 minutes in the pan.
Gently remove the cookies from the pan.
I used a knife to get them out.
Let the cookies cool completely.
For the buttercream:
Mix all the ingredients in a heat safe bowl or in the top of your double boiler.
Heat some water in the bottom of the double boiler and bring it to a simmer (if you dont have a double boiler use any saucepan that the bowl fits over, but make sure the water doesnt touch the bottom of the bowl).
Whip the buttercream until thick and fluffy over the simmering water.
It takes some time to get the buttercream nice and fluffy.
Pipe the buttercream on the bottom of half of the cookies.
Top each with another cookie, bottom side down, pressing lightly to adhere.
Serve with a nice cup of tea or coffee.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31805/florentines-with-vanilla-buttercream"},{"id":"31802","title":"Plain Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Find a deep and wide mixing bowl, [Try not to do it on a flat surface such as counter top as it takes more time and can be quite messy.
I usually use a wok as i have one:)] Add in the flour.
Add in yeast and just mix it lightly with the flour.
Add in water.
To be on the safe side, do not add all, always leave a little in the cup and add more if necessary.
Mix the mixture with hand until you knead it to a dough that does not stick to your hand.
Add the olive oil at this stage.
You may substitute this with butter or margarine.
It's to give the dough its nice golden brown colour when baked.
Knead it for a minute.
Add the salt.
It should be 1 flat teaspoon not heap.
Knead it for 2 to 5 minutes.
You may also add ingredients at this stage such as rosemary, basil, cajun spice, etc and made it your unique pizza base.
Divide and roll to your desired thickness and size.
Dust the working surface well with flour.
Cover the unused portion to avoid drying out.
[If you want to save the dough, divide and roll it tight as a ball, the wrap it with clear plastic film.
Keep it in the freezer.
I keep them for maximum 2 weeks.
Before using it, let it thaw for 30min to an hour, It might get a bit sticky as it has all those water condension.
Add a bit of flour and roll your dough.]
Preheat the oven to 250 degree celcius.
Add your favourite ingredients and put in the oven to bake at 220 degree celcius for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/31802/plain-pizza-base"},{"id":"31800","title":"Panko Parmesan Crusted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard","directions":"Combine mayonnaise and paprika.
Stir and set aside.
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
Pre-heat oven at 375
Line 9x13 baking dish with aluminum foil.
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
Arrange in the prepared baking dish with a little space between each piece of chicken.
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/31800/panko-parmesan-crusted-chicken"},{"id":"31797","title":"Apricot Yeast Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
jams and preserves, apricot
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/31797/apricot-yeast-bread-bread-machine"},{"id":"31796","title":"Deep-Dish Peach and Berry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
cream, fluid, heavy whipping
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
cornstarch
peaches, yellow, raw
blueberries, raw","directions":"Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
Add 1/2 cup cream and stir with fork until dough comes together.
Gather dough into a ball and place on lightly floured sheet of waxed paper.
With floured rolling pin, roll dough to a 9-inch round.
Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
In cup, mix cinnamon and remaining sugar.
Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven.
In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
Heat to boiling over medium-high heat, stirring often.
Reduce heat to low; simmer 2 minutes, stirring often.
Remove from heat; gently stir in berries.
Pour filling into 9-inch deep dish pie plate.
Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture.
Peef off paper.
Cut 4-inch X in center of round, fold back points to make square opening.
Brush dough with remaining cream; sprinkle with cinnamon sugar.
Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center.
If crust is browning too quickly, loosely cover pie with foil after 25 minutes.
Cool pie on wire rack.","url":"https://recipe.bluelayer.org/recipe/31796/deep-dish-peach-and-berry-pie"},{"id":"31790","title":"Simple Jam Crescent Rolls","ingredients":"jams and preserves, apricot
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered","directions":"Preheat oven to 200 degrees C (395 degrees F).
First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
For the dough, sift the flour with the baking powder.
Make a little well in the middle and pour in the oil and warm water.
Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
Place 1 teaspoon of filling on the wider end of the triangle.
Form the rolls by rolling up each triangle, starting at the wider side.
Arrange them on a baking sheet lined with baking paper.
Bake the rolls in a preheated oven for 12-15 minutes.
Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.","url":"https://recipe.bluelayer.org/recipe/31790/simple-jam-crescent-rolls"},{"id":"31785","title":"Chia Seed Chips","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, chia seeds, dried
salt, table
salt, table
water, bottled, generic
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined.
Form dough into thin bite-size rounds and arrange on a baking sheet.
Sprinkle rounds with seasoned salt.
Bake in the preheated oven until crisp, about 15 minutes.
Cool completely and store in an airtight container or resealable bag.","url":"https://recipe.bluelayer.org/recipe/31785/chia-seed-chips"},{"id":"31783","title":"French Style Baquette Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5 to 10 minutes or until dough is smooth.
Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes, round loaves etc.
Bake at 375F (190C) 20 to 30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.","url":"https://recipe.bluelayer.org/recipe/31783/french-style-baquette-bread"},{"id":"31779","title":"Ranch Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
salt, table
spices, pepper, black
spices, parsley, dried
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Use a mandolin to slice yellow squash into 1/4-inch thick slices.
Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
Pour mixture into 9x13 baking dish.
Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.","url":"https://recipe.bluelayer.org/recipe/31779/ranch-squash-casserole"},{"id":"31777","title":"Food Processor Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In the food processor, put the flour, baking powder, baking soda, and salt.
Pulse the food processor to thoroughly mix the dry ingredients.
While pulsing the food processor, drizzle in the canola oil.
Keep on pulsing until the oil appears to be evenly distributed.
You may have to stop and scrap down the sides a couple of times to ensure it is thoroughly worked into the flour mixture.
After the oil is worked in, add the buttermilk.
Keep on rapidly pulsing until the dough becomes a lump.
Remove the dough from the food processor and form it into a flatten ball on a floured surface.
Roll out the dough until it is approximately 1/2 inch thick.
Using a biscuit cutter cut out the biscuits and put them on an ungreased baking sheet.
Space the biscuits about an inch apart.
Pull together the scraps and re-roll for more biscuits.
Bake for approximately 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/31777/food-processor-whole-wheat-buttermilk-biscuits"},{"id":"31772","title":"Savoury Fish Bake","ingredients":"sauce, fish, ready-to-serve
spices, basil, dried
salt, table
butter, without salt
lemon juice, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
tomato sauce, canned, no salt added","directions":"Place fish into a lightly geased baking dish.
Combine the breadcrumbs, cheese, basil, salt and parsley.
Stir together tomato sauce, lemon juice and melted butter.
Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31772/savoury-fish-bake"},{"id":"31771","title":"Wheat-White Pizza","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Mix the water and honey in a medium sized bowl.
Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface.
Put the flour and salt in a mixing bowl.
Slowly add the yeast mixture and mix with a dough hook until a dough ball forms.
Knead slightly until dry ingredients are mixed well.
Rub surface of a large bowl with olive oil.
Transfer the dough ball and roll in oil to coat.
Cover with towl and set aside for one hour in a warm place (dough should double in size.
).
Preheat oven to 400 degrees.
Roll dough thinly on a lightly floured surface.
Add sauce and spices.
Cover with cheese and bake for 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/31771/wheat-white-pizza"},{"id":"31769","title":"Barbecue Pork ribs in the oven","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
water, bottled, generic
catsup
sauce, worcestershire
salt, table
honey
spices, garlic powder","directions":"Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375F
add all ingredient for the sauce into a pot and simmer until its getting a thick consistency
Remove rib and place on a oven rack or drain the juice from the baking tray
Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times.
You can turn on your broiler at the last glaze if you want a crisp crust","url":"https://recipe.bluelayer.org/recipe/31769/barbecue-pork-ribs-in-the-oven"},{"id":"31763","title":"Hilda's Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat the oven to 350 degrees F.
Spray a baking sheet with nonstick cooking spray.
Combine the pumpkin seeds with the garlic powder, salt, crushed red pepper, and black pepper on prepared baking sheet and toss to combine.
Bake for about 15 minutes, or until seeds are crispy and light golden brown.
Remove from the oven and stir with a spatula or wooden spoon to release any seeds that have stuck to the baking sheet, and cool completely before serving.
Roasted seeds will keep in an airtight storage container for up to 1 week.
Cook's Note: recipe may be scaled up proportionately.","url":"https://recipe.bluelayer.org/recipe/31763/hildas-roasted-pumpkin-seeds"},{"id":"31762","title":"Olive Bread","ingredients":"olives, ripe, canned (small-extra large)
shallots, raw
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, feta","directions":"Preheat oven to 400 degrees.
In a small bowl combine olives, shallots, garlic and rosemary.
On a floured surface press out dough to a rectangle, 3/4-inch thick.
Sprinkle olive mixture onto surface of dough.
Fold sides in to hold mixture.
Beginning with end nearest you, roll dough up tightly.
Transfer carefully to a cornmeal-dusted baking sheet.
Cover and set aside in a warm place until it doubles in size, 45 minutes to 1 hour.
Bake until bread is deep golden brown and an instant-reading thermometer inserted in bread registers 190 degrees.
Let cool completely on a wire rack before slicing.
For each sandwich, spread 2 bread slices with sundried tomato paste, top with beef slices and sprinkle with feta.
Serve garnished with some whole olives.","url":"https://recipe.bluelayer.org/recipe/31762/olive-bread"},{"id":"31761","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, granulated
butter, without salt
vinegar, distilled
blueberries, raw
spices, cinnamon, ground","directions":"Preheat oven to 400F (204C).
In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle with vinegar and shape into dough.
With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon.
Toss with 3 cups of blueberries to mix.
Add blueberries on top of dough.
Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles.
Remove from oven and place on cooling rack.
Sprinkle with remaining 2 cups blueberries.
Cool for at least 30 minutes.
Run a pairing knife around the crust edge to separate from the pan before opening springform.
Serve with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/31761/blueberry-kuchen"},{"id":"31758","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Combine mash potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into 2 quart casserole.
Sprinkle with 2/3 cup French fried onions, onions and 1/2 cup cheese.
Top with remaining potatoe mixture.
Bake 30 minutes or until hot.
Top with remaining french fried onions and 1/2 cup cheese.
Bake 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/31758/creamy-mashed-potato-bake"},{"id":"31754","title":"Sweet Potato Brotchen (Bread Rolls)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Peel and cut sweet potatoes into chunks.
Steam for about 10-15 minutes until soft and mashable.
In a large bowl, add the steamed sweet potates, butter/oil and salt.
Mash well with a fork.
Add the rye flour, bread flour and yeast to the bowl.
Pour over about 100 ml water and mix with your hands.
If it's still a little dry and crumbly, add more water until the dough is moist.
Squeeze and knead the dough together with your hands until it's not longer floury.
Remove to a floured working surface.
Knead the dough until smooth, about 10-15 minutes.
It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl.
Knead the dough in the bowl until the sesame seeds are worked in.
Place dough in a medium bowl and cover with plastic wrap.
Place in refrigerator and let slowly rise for 9 hours.
After 9 hours the dough will be about doubled!
Dived into 8 equal pieces.
Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal.
The other side should be nice and round & smooth.
Dust each roll with rye flour.
I put some rye flour in a small bowl and then roll the rolls around in it.
Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel.
Let rise for 45 minutes to 1 hour.
Meanwhile preheat the oven to 230C/450F (if possible, prepare to bake with steam too)
Right before putting in the oven, make a cut across the center of each roll.
Put in the oven, and bake 230C/450F with steam for 10 minutes.
Then release the steam, lower temperature to 200C/400F and bake for another 10 minutes [Total baking time = 20 minutes]
Remove from oven and let cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31754/sweet-potato-brotchen-bread-rolls"},{"id":"31745","title":"No Knead Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix ingredients and let rise for 2 hours
Shape and rise in pan for 40-90 minutes
Bake at 450 for 20 - 30 minutes","url":"https://recipe.bluelayer.org/recipe/31745/no-knead-bread"},{"id":"31743","title":"Russian Cherry Teacakes","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
cherries, sweet, raw","directions":"Cream the butter, sugar, and vanilla thoroughly.
Sift together the flour and salt, add to the butter, and mix.
Fold in the nuts and cherries and chill the dough for 1 hour.
Preheat the oven to 400 degrees F.
Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake).
Bake until set but do not brown, about 10 minutes.
While still warm but set, roll the cookies in confectioners' sugar and cool.
Roll in confectioners' sugar again and bake again for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/31743/russian-cherry-teacakes"},{"id":"31741","title":"Butterscotch Biscuits Recipe","ingredients":"butter, without salt
sugars, brown
nuts, pecans","directions":"Grease 12 medium muffin c. (2 1/2 inches in diameter).
Place 2 tsp.
margarine, 2 tsp.
sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
Cover muffin c. and chill.
25 min before serving, heat oven to 425 .
Bake biscuits uncovered 18 min.
Immediately invert pan onto large tray.
Let pan remain a minute so butterscotch drizzles down.
NOTES : Store no longer than 24 hrs.
Makes about 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/31741/butterscotch-biscuits-recipe"},{"id":"31739","title":"Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix ingredients together, separating the salt and the yeast initially.
Knead until smooth
Let prove until dough has doubled in size.","url":"https://recipe.bluelayer.org/recipe/31739/pizza-base"},{"id":"31737","title":"Flatbread with Onions and Mustard Seeds","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
mustard, prepared, yellow
mustard, prepared, yellow
spices, thyme, dried","directions":"Place dough in large bowl.
Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
Preheat oven to 450F.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add onions and garlic and saute until brown and tender, about 10 minutes.
Add mustard, mustard seeds and thyme and stir 1 minute.
Cool.
Oil large baking sheet.
Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle.
Spread 1/3 cup onion mixture evenly over dough.
Starting at 1 short end, roll up dough jelly roll style.
Using rolling pin, roll out dough to 12x8-inch rectangle.
Transfer to prepared baking sheet.
Brush with remaining 1 tablespoon oil.
Sprinkle remaining onion mixture atop dough.
Bake bread until golden brown, about 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31737/flatbread-with-onions-and-mustard-seeds"},{"id":"31734","title":"Toasted Meringue Almond Clouds","ingredients":"nuts, almonds
egg, white, raw, fresh
sugars, granulated
sugars, granulated
salt, table","directions":"Preheat oven to 200F Line a sheet pan with parchment paper and set aside.
Place almonds in a single layer in a dry skillet, and turn heat to medium.
Toast, stirring occasionally, until amonds are fragrant (about 2 minutes).
Remove from heat and set aside to cool.
Using a standing mixer fitted with a whisk attachment, whip egg whites on medium speed to soften peaks about 1-2 minutes.
With the mixer running, add granulated sugar in 3 parts, waiting 20 seconds between additions.
Using a rubber spatula, fold in confectioners' sugar and salt.
Fold in 1 cups toasted almonds.
Using slotted, scoop out large oval-shaped mounds of meringue and place on the lined sheet pan.
Sprinkle with toasted almonds.
Bake for 2 hours.
Turn off oven, Leave clouds to dry in oven overnight.
Remove clouds from the tray and store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31734/toasted-meringue-almond-clouds"},{"id":"31733","title":"Italian Parmesian Croutons for Soups","ingredients":"spices, basil, dried
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"preheat oven to 350F
using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
spread out bread cubes in a single layer.
brush top of cubes with more olive oil in a thin layer.
using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
bake 15-20 minutes tossing every 5 minutes.
until cubes are crispy andd browned nicely or till desired doneness..
let cool and serve on soup.
or store in air tight container.
enjoy!","url":"https://recipe.bluelayer.org/recipe/31733/italian-parmesian-croutons-for-soups"},{"id":"31732","title":"Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook your rice by packet instruction in a large pan of boiling water.
The crumbs will keep well so don't be afraid to make more than you need
*165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry.
Likewise 150g / 1 cup dry long grain white is enough for the same
Preheat your oven to gas 1/2 (half) / 120C / 250F and when the rice is cooked, spread it in a single layer onto a baking tray
Bake for 20 minutes or so until dried then let cool
Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency
Store in a glass jar with a lid in a cool dark place or in the fridge
Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc","url":"https://recipe.bluelayer.org/recipe/31732/vickys-rice-crumb-gluten-free-breadcrumb-substitute"},{"id":"31728","title":"Mandy's Baked Mac & Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
butter, salted
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Cook noodles.
While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat.
When melted, add the flour and stir until smooth.
Slowly add the milk while constantly stirring so it doesn't lump.
When it's of a nice, medium thick consistency, add 3 cups of the cheese.
Let melt while stirring constantly.
When melted, turn off stove.
Pour some of the sauce in a 13\" x 9\" x 2\" rectangular pan until it fills about the bottom 1/2\" of the pan.
Add the noodles and then pour rest of sauce on top.
Stir together.
Put last 3 cups of cheese on top.
Bake for about 20 minutes or until golden and bubbling.","url":"https://recipe.bluelayer.org/recipe/31728/mandys-baked-mac-cheese"},{"id":"31726","title":"How to Make Domino Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
candies, semisweet chocolate","directions":"Preheat your oven to 350 F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined.
Add the vanilla and combine.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Mold onto a surface dusted with flour and shape into a flat disk.
Wrap the disk in plastic and chill for 2 hours.
Roll the dough 1/2-inch thick and cut with sharp knife into rectangles that are about 2 long and 1 wide.
Use a candy stick to make Domino dots and the back of the knife to create the indentation in the middle.
See photo or related blog link for step-by-step.
Place the cookies on an un-greased baking sheet.
Bake for 12-15 minutes or until the edges begin to brown barely.
Remove from oven and move cookies to a cooling rack.
Allow to cool to room temperature.
Once cool, melt your chocolate in a glass bowl in the microwave at 30 second intervals, stirring in between.
Using a candy stick put little drops of chocolate on the domino holes.
Let them dry and you are ready to play (or eat)!","url":"https://recipe.bluelayer.org/recipe/31726/how-to-make-domino-cookies"},{"id":"31723","title":"Rosemary Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
butter, without salt
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine.
Ideally, while bread is still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31723/rosemary-bread-bread-machine"},{"id":"31722","title":"Delicious Caramel Corn Recipe","ingredients":"sugars, brown
butter, without salt
salt, table
syrups, corn, light
water, bottled, generic
leavening agents, baking soda","directions":"Place sugar, salt, syrup and water in 2-gallon kettle.
Cook this mix to 260 degrees and then add in butter.
Cook to 270 degrees then remove from heat and add in soda.
Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle.
When corn is proportionately covered with candy, pour the batch out on two pans.
Bake 1 hour at 200 degrees.
Stir every 15 min.
Pour out on greased serving tray and spread to cold.","url":"https://recipe.bluelayer.org/recipe/31722/delicious-caramel-corn-recipe"},{"id":"31721","title":"Strawberry Basil Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw
spices, basil, dried","directions":"Preheat oven to 425 F.
In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt.
Set aside.
In a separate bowl, whisk together butter, yogurt, milk and vanilla.
Add yogurt mixture into dry ingredients and stir until just combined.
Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper.
Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced.
Bake for about 15 minutes or until tops are lightly browned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31721/strawberry-basil-scones"},{"id":"31719","title":"Zucchini Sundae Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
candies, marshmallows
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well.
Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
Fold in zucchini, cherries & marshmallows.
Spread evenly into the pan.
Bake about 35 minutes, until brownies spring back when touched.
FROSTING: mix together 6 tbsp cocoa, margarine, confectioners sugar, milk and 1/2 tsp vanilla.
Pour frosting over cooled brownies and then enter bliss with every bite.","url":"https://recipe.bluelayer.org/recipe/31719/zucchini-sundae-brownies"},{"id":"31717","title":"Sally's Fresh Peach Berry Cobbler","ingredients":"sugars, granulated
sugars, brown
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground","directions":"Preheat oven to 375F.
To make filling:.
In a medium saucepan, combine sugar, brown sugar, cornstarch, and water.
Mix well, cooking over medium heat until thick, stirring constantly.
Add lemon juice, blueberries, and peaches.
Mix to combine, then turn into a 2 quart baking dish.
To make topping:.
In a mixing bowl, sift together flour, sugar, baking powder, and salt.
Add milk and butter.
Beat until smooth and spoon over fruit.
Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
Bake 40-45 minutes, until browned and bubbly.
Serve as is, or with vanilla ice cream.
**Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!","url":"https://recipe.bluelayer.org/recipe/31717/sallys-fresh-peach-berry-cobbler"},{"id":"31715","title":"Sliced Sweet Potato Pie","ingredients":"sweet potato, raw, unprepared
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.","url":"https://recipe.bluelayer.org/recipe/31715/sliced-sweet-potato-pie"},{"id":"31714","title":"Chocolate Top Hat Cupcakes","ingredients":"wheat germ, crude
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, canola
vinegar, cider
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"For the cupcakes, stir together the sprouted whole wheat pastry flour, all-purpose flour, sugar, cocoa powder, baking soda, and salt.
Add the water, oil, vinegar and vanilla.
Whisk well.
Pour into 27 muffin tins lined with cupcake wrappers.
Bake at 350 degrees F for 20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the tins and cool on a wire rack.
For the icing, cook the milk and flour until thick.
Cool completely.
Cream the butter and sugar on high until fluffy and no longer grainy.
Add the vanilla and the cooled milk mixture and beat on high again until light and fluffy.
Cut out the center of each cupcake with a paring knife.
Keep the knife at an angle so you cut out a cone.
Dollop some icing in the hole and squish the cone back on top.
These cupcakes are best in about 2 days, but I doubt youll be able to wait that long.","url":"https://recipe.bluelayer.org/recipe/31714/chocolate-top-hat-cupcakes"},{"id":"31713","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Position oven rack in the upper-middle position; preheat to 450; line a baking sheet with parchment paper.
Whisk the flour, sugar, baking powder, and salt together in a big bowl.
Stir in the cream with a wooden spoon until a dough forms, about 30 seconds.
Turn the dough out onto a lightly floured surface and gather into a ball.
Knead the dough briefly until smooth, about 30 seconds.
Pat the dough into an 8-inch round, about 3/4-inch thick.
Using a flour 2 1/2 inch biscuit cutter, stamp out (don't twist) 8 biscuits, gently patting the dough scraps back into a uniform 3/4-inch thick piece as needed.
Arrange the biscuits, upside down, on the prepared baking sheet, spaced about 1 1/2 inches apart.
Bake until lightly browned, about 15-17 minutes, rotating halfway through baking.
Transfer to a wire rack; let cool for 5 minutes, then serve warm.
Make ahead--the cut, unbaked biscuits can be covered and refrigerated for up to 2 hours; bake as directed.
They can be frozen for up to 1 month; cover and freeze the biscuits until frozen solid, about 6 hours, then transfer to a large zip-lock bag.
Bake the frozen biscuits (do not thaw) as directed, increasing the baking time to 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/31713/cream-biscuits"},{"id":"31707","title":"Bread Machine Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Can make rolls and bread.
Dough cycle and normal cycle.
Follow manufacturers directions.
Makes a 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/31707/bread-machine-potato-bread"},{"id":"31706","title":"Peachy Sour Cream Coffee Cake Recipe","ingredients":"nuts, pecans
sugars, brown
sugars, granulated
spices, cinnamon, ground","directions":"Combine all streusel ingredients; set aside.
In a large mixing bowl, cream shortening and sugar till fluffy.
Beat in Large eggs.
Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.
Beat till smooth.
Pour half the batter into a 9 inch springform pan.
Sprinkle with 1 c. of the streusel.
Top with remaining batter and 1/2 c. streusel.
Bake at 350 degrees for 30 min.
Arrange peaches over cake; sprinkle with remaining streusel.
Bake an additional 30-40 min or possibly till cake tests done.
Cold cake 10 min before removing sides of pan.
Serve hot or possibly at room temperature.
Yield 12 servings.","url":"https://recipe.bluelayer.org/recipe/31706/peachy-sour-cream-coffee-cake-recipe"},{"id":"31705","title":"Zucchini Casserole W/ Oat Bran","ingredients":"squash, summer, zucchini, includes skin, raw
oil, canola
onions, raw
oat bran, raw
cheese, mozzarella, low sodium
egg substitute, powder
spices, basil, dried
spices, pepper, black
tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees.
Coat an 8x8-inch baking dish with non-stick cooking spray.
Squeeze zucchini between paper towels to remove excess moisture.
In a small skillet, heat oil; saute onion until tender.
Transfer to a large bowl.
Add zucchini and remaining ingredients except tomato sauce.
Mix well.
Pour into prepared baking didh.
Spread tomato sauce evenly over top.
Bake 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/31705/zucchini-casserole-w-oat-bran"},{"id":"31700","title":"Apricot Orange Barbecued Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
onions, raw
jams and preserves, apricot
orange juice, raw
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
spices, coriander seed
salt, table
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Slice the tofu into 1/4\" slices and lightly fry.
Arrange the fried slices in a baking dish.
Saute the chopped onions in the oil until transparent.
Stir in the rest of the ingredients.
Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31700/apricot-orange-barbecued-tofu"},{"id":"31699","title":"Fennel Seed Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, fennel seed","directions":"Preheat oven to 180 C.
Place flours, baking powder and salt in large bowl.
Make a well in the centre.
Gradually add fluids and mix till soft dough forms.
Turn dough onto floured surface, knead till smooth and elastic.
Press dough out till 2 inches thick, cut into 6 rounds.
Place on greased baking tray, srinkle fennel on top.
Bake 15 minutes or till golden.","url":"https://recipe.bluelayer.org/recipe/31699/fennel-seed-scones"},{"id":"31698","title":"Cheesy Garlic Bread","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
wheat flours, bread, unenriched","directions":"Preheat oven to 400 degrees F.
In a small bowl mix butter, Parmesan cheese, and granulated garlic until well mixed.
Slice the loaf of bread down the middle lengthwise, creating 2 long pieces.
Spread each half with half of the butter mixture and cut into 2 pieces.
Place on a baking sheet and bake for 10 minutes.
Turn on the broiler on high and finish cooking under the broiler for 2-5 minutes, just until golden.
Keep the oven door cracked open when using the broiler and dont walk away because the bread can burn very easily.
Serves 810.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31698/cheesy-garlic-bread"},{"id":"31694","title":"Caraway Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt","directions":"Heat oven to 350F.
Coat 9\" x 5\" x 3\" loaf pan with cooking spray.
Mix flour, baking powder, sugar, and salt in a large bowl.
Make a well in the center.
Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
Scrape into pan.
Bake in 350F oven for 50 minutes.
Brush top with half of melted butter.
Bake 10 more minutes or until lightly browned.
Remove loaf to rack.
Brush on remaining butter.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31694/caraway-beer-bread"},{"id":"31688","title":"Yummy Raisin Bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
honey
raisins, seeded","directions":"In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened.
Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray.
Bake at 425 F for 8-10 minutes or until lightly browned.
Remove to wire racks.
Note : They're better out of the oven or the same day.
The next days, they're a bit dry.
But they can be great soaked in coffee.","url":"https://recipe.bluelayer.org/recipe/31688/yummy-raisin-bites"},{"id":"31685","title":"Pumpkin Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
egg substitute, powder
syrup, maple, canadian","directions":"Preheat oven to 325 degrees.
Spray 2 large baking sheets with non-stick butter cooking spray, set aside.
Stir flours, sugar, baking soda, cinnamon and ginger in large mixing bowl until well combined.
Add pumpkin, egg substitute (or 1 egg) and 1/4 cup SF maple flavored pancake syrup in a small bowl and mix well.
Add pumpkin mixture to flour mixture and stir until well combined, but do not overmix.
Scoop 1/2 cup + 1 tablespoons dough onto baking sheet.
Flatten with moist spatula or fork.
Continue with the rest of the dough.
Bake 18-20 minutes or until browned on bottom and dark on top.
Yield=6 Big Cookies @ 3Pts.
; 4 @ 5Pts.
; 10 @ 2Pts.
; 12-30 cookies @ 1 Pt.ea.
(30 cookies from this recipe would be quite small).","url":"https://recipe.bluelayer.org/recipe/31685/pumpkin-breakfast-cookies"},{"id":"31683","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered containers.
To microwave: Pour mixture into large microwavable bowl.
Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/31683/spoon-size-reduced-fat-munch-mix"},{"id":"31679","title":"Almond-Pomegranate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
pomegranate juice, bottled
margarine, regular, 80% fat, composite, stick, without salt
pomegranate juice, bottled
sugars, powdered
pomegranate juice, bottled
nuts, almonds","directions":"Preheat oven to 400F.
Line baking sheet with parchment paper or silicone baking mat.
To make Scones: Stir together flours, sugar, baking powder, baking soda, and salt in medium bowl.
Stir together almond milk and pomegranate juice in separate bowl.
Mix cold margarine into dry ingredients with pastry blender or fingers until crumbly.
Stir in almond milk mixture until just combined, adding 1 to 2 Tbs.
more almond milk (if necessary) for dough to come together.
Mix in pomegranate seeds.
(Dough will be sticky.)
Turn dough out onto well-floured work surface, and pat into 1-inch-thick rectangle.
Cut Scones using floured 2-inch heart-shaped or round cutter, reforming scraps to make more Scones.
Transfer to prepared baking sheet.
Brush Scones with almond milk, and sprinkle with sugar.
Bake 12 to 15 minutes, or until golden brown, rotating tray halfway through.
Cool 10 minutes.
To make Topping: Stir together confectioners sugar and pomegranate juice in small bowl.
Drizzle glaze over Scones, and sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/31679/almond-pomegranate-scones"},{"id":"31677","title":"Mom's Topping for Dutch Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"TOPPING: Mix flour, brown sugar and cinnamon.
Cut in butter.
Sprinkle on top of unbaked pie.
Bake pie at 375 degrees for 20 minutes, then at 325 degrees for 30 additional minutes.","url":"https://recipe.bluelayer.org/recipe/31677/moms-topping-for-dutch-apple-pie"},{"id":"31676","title":"Baked Curry Chicken Thighs","ingredients":"sugars, granulated
vinegar, distilled
catsup
sauce, worcestershire
mustard, prepared, yellow
spices, paprika
spices, curry powder
spices, garlic powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
Seal or cover and refrigerate for 1-2 hours.
Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
Cover with foil and bake at 400 degrees for 35 minutes.
Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
Remove from oven and let sit for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/31676/baked-curry-chicken-thighs"},{"id":"31674","title":"French Baguette","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a big mixing bowl pour water and add yeast.
Let stand for 5 min.
Mix yeast and water until all yeast is disolved.
Add salt.
Add flour a bit at a time.
When dough becomes to heavy to stir, move to table and knead dough as long as you like.
The consistency of the dough should not be sticky and should not be too dry.
Once you can 'play ball' from hand to hand with the dough it should be fine.
Let rise for 30 min in warm place, cover with tea towel.
Preheat oven to 375.
Punch dough back down and form into 3-4 long baguettes.
Let rise for 15 min, cover with tea towel.
Slit the baguette with sharp knice diagonally accross every 2-3 inches.
Brush with water (I wet a papertowel and run it quickly along the baguettes).
Bake for approx 25 min or until bread turns golden.
Brush with salted butter/becel while baguette is still warm.","url":"https://recipe.bluelayer.org/recipe/31674/french-baguette"},{"id":"31669","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees F.
Spray cookie sheet with cooking spray or grease well.
Combine first 5 ingredients (flours-salt) in a large bowl.
Cut in butter with two knifes until butter is pea-sized.
Stir in buttermilk.
Stir in raisins.
Turn dough out onto floured bread board.
Knead for one minute and shape into a large round disk.
Cut and\"X\" in th top and place on prepared pan.
Bake 45- 55 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/31669/irish-soda-bread"},{"id":"31667","title":"Crumbly Good Simple Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Shake or whisk oil and milk together.
Separately mix dry ingredients and thenk combine with liquid.
Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust).
This can be kneaded and rolled if desired.
Either brown in the oven before adding ingredients or add filling and then bake.
This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt.
The salt and sugar can vary to the taste of each person.","url":"https://recipe.bluelayer.org/recipe/31667/crumbly-good-simple-crust"},{"id":"31664","title":"Oatmeal Flatbread","ingredients":"sugars, granulated
butter, without salt
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats","directions":"In a bowl, stir together the sugar, melted butter and salt.
in a separate bowl, add the baking soda to the buttermilk.
Alternately add the flour and the buttermilk to the sugar/butter mixture.
Stir in the oatmeal.
Preheat oven to 350F.
To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log.
cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
Shape the small piece of dough into a round ball.
Flatten it down on a pastry cloth (or floured surface) with your palm.
Roll paper thin with a rolling pin covered with a pastry sleeve.
Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
Slip the flatbread off the cookie sheet onto a metal rack to cool.
(break the dough into pieces now, if desired).
These may be stored in a covered container for weeks.","url":"https://recipe.bluelayer.org/recipe/31664/oatmeal-flatbread"},{"id":"31661","title":"Salmon With Dill","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
spices, onion powder
dill weed, fresh
butter, without salt","directions":"Preheat oven to 400 degrees F.
Rinse salmon, and arrange in a 9x13 inch baking dish.
Sprinkle salt, pepper, onion powder, and dill over the fish.
Place pieces of butter evenly over the fish.
Bake in preheated oven for 20 to 25 minutes.
Salmon is done when it flakes easily with a fork.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/31661/salmon-with-dill"},{"id":"31654","title":"Vegan Brownies with Berries and Tahini","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
goji berries, dried
goji berries, dried
sugars, granulated
vanilla extract
vinegar, cider
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
goji berries, dried
blueberries, raw","directions":"Preheat oven to 350 degrees F and line the bottom of an 8x8 inch pan with parchment paper, rubbing the sides generously with coconut oil or coconut oil spray.
In a large bowl, beat together tahini and baby food with an electric mixer, until creamy and combined.
Add coconut sugar, vanilla, and apple cider vinegar and beat again until well mixed.
Add cocoa powder, coconut flour, baking soda and salt into the bowl and stir until well mixed, scraping down the sides to make sure all of the powder/flour gets in.
Stir in the goji berries and blueberries.
Transfer batter to the prepared pan and spread evenly.
Let stand for 5 minutes so that the coconut flour can begin to absorb the moisture.
Bake until a toothpick inserted in the center comes out clean, and the brownie has risen slightly, about 30 minutes.
Let cool on the counter for 30 minutes, and then transfer to the refrigerator to let cool completely.
Slice and devour!","url":"https://recipe.bluelayer.org/recipe/31654/vegan-brownies-with-berries-and-tahini"},{"id":"31652","title":"Foolproof Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minute (you can add 1 tsp sugar to help it work faster.
combine hot water and 7 cups whole-wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 1 more cup wheat flour and potato flakes or oatmeal.
Add yeast mixture.
(Can also use instant yeast without water).
Blend thoroughly.
-The oatmeal or potato flakes are to make a moister bread and can be omitted if you want.
Add 3-4 cups white flour and knead on low speed for 6 minutes (add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
).
-If using white wheat, there is no need to use white flour.
If using red wheat, then definitely use the white flour for a lighter bread.
I usually knead on low for 10 minutes.
oil hands and mold into 4 loaves on oiled counter.
Place in oiled pans (pam works too) and let rise just to the top of the pans.
(if it rises too much it will create an air bubble underneath the crust).
Bake at 350 for 35-40.
-I tend to only bake for 30-35 minutes.
Also, if you put a pan of water underneath your baking bread the bottoms will not burn.
Remove from pans to cool.
brush tops with butter.","url":"https://recipe.bluelayer.org/recipe/31652/foolproof-wheat-bread"},{"id":"31651","title":"Birthday Bones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter and milk.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31651/birthday-bones"},{"id":"31648","title":"Puppy Cookies (For Dogs)","ingredients":"peanut butter, smooth style, without salt
soup, chicken broth or bouillon, dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F
Mix all ingredients and knead dough for a few minutes.
If you need more flour add as needed to get a consistent easy to handle dough.
Roll dough to 1/4\" and use a cookie cutter to make shapes or cut as desired.
Bake for 15 minutes, let cool and treat away!","url":"https://recipe.bluelayer.org/recipe/31648/puppy-cookies-for-dogs"},{"id":"31646","title":"Three-Way Shortbreads","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"In a large mixing bowl stir together the flour and sugar.
Cut in butter until mixture resembles fine crumbs.
Form mixture into a ball and knead until smooth.
Follow the directions below for any desired shape.
SHORTBREAD WEDGES: On an ungreased cookie sheet pat or roll dough into an 8-inch circle.
For scalloped edge, with forefinger and thumb of the other hand.
Using a sharp knife, cut the dough circle into 12 to 16 pie - shape wedges.
Do not seperate wedges.
Prick each wedge with a fork, making a design.
Bake at 325F (160C) oven for 25 to 30 minutes or just until edges are light brown.
While warm, re-cut wedges.
Remove from pan; cool on a wire rack.
THUMBPRINTS: Prepare dough as directed; shape dough into 1-inch balls.
Place balls 2 inches apart on an ungreased cookie sheet.
Using your thumb, press an indentation in the center of each cookie.
Bake in a 325 degree F oven about 18 minutes or until bottoms are light brown and wedges are slightly golden.
Immediately spoon 1/2 teaspoon fruit preserves (such as cherry, strawberry, or peach) into each indentation.
Cool completely, then remove cookies from cookie sheet.
PECAN SPICE SHORTBREAD: Prepare the dough as directed, except substitute brown sugar for the sugar and add 1 teaspoon apple pie spice to the flour mixture.
Pat the dough into an ungreased 9-by-9- by 2-inch baking pan.
Sprinkle dough with 1/4 cup chopped pecans; press nuts lightly into dough.
Bake in a 325F (160C) oven for 23 to 25 minutes.
While warm, cut into 16 2 1/4 inch squares.
Cut each square diagonally to make triangles.
Cool in pan.
Drizzle with Vanilla Icing.
VANILLA ICING: In a small mixing bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon vanilla extract.
Stir in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/31646/three-way-shortbreads"},{"id":"31645","title":"Mini Buckwheat Millet Banana Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
sweetener, syrup, agave
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 375 degrees Fahrenheit.
In a large bowl sift flours, baking powder, soda, salt, and sugar.
Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.
In a small bowl combine egg white, milk, oil, and agave.
Add wet mix to dry mix.
Blend in bananas and nuts.
Grease 2 mini muffin pans with leftover coconut oil.
Add 1 heaping tablespoons batter to each cup (almost completely full).
Bake at 375 for 20-25 minutes.
When done, move to wire cooling rack.
Let cool 3-5 minutes.
Flip pan over and muffins should fall out.
If not, scrape around edges with plastic knife.
Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.","url":"https://recipe.bluelayer.org/recipe/31645/mini-buckwheat-millet-banana-nut-muffins"},{"id":"31643","title":"White Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread pan.
May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination).
Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
Program for basic white bread.
Press start.
3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine.
Baking time will vary according to settings you choose on your machine.","url":"https://recipe.bluelayer.org/recipe/31643/white-whole-wheat-bread"},{"id":"31640","title":"Quick Whole Wheat and Molasses Bread","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
molasses","directions":"Heat the oven to 325F Grease an 8- x 4-inch or 9- x 5-inch loaf pan.
Mix together the dry ingredients.
Stir the molasses into the buttermilk.
Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack for 15 minutes before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/31640/quick-whole-wheat-and-molasses-bread"},{"id":"31638","title":"Baked Fish","ingredients":"fish, halibut, greenland, raw
butter, without salt
lemon juice, raw
onions, raw
sauce, worcestershire
salt, table
spices, parsley, dried","directions":"Place fish fillets in a 13x9 inch baking dish that has been sprayed with cooking spray.
In a small bowl, mix together the remaining ingredients.
Pour mixture over fish fillets.
Bake, uncovered, in a 350 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31638/baked-fish"},{"id":"31634","title":"Simple Scotch Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar.
Add flour a little at a time.
Divide mixture in half and knead each piece 5 minutes or more.
Gently roll out into a circle, place on a baking tray and prick all over with a fork.
Bake at 325 degrees for 40 to 45 minutes.
Cut into 8 wedges and lightly sprinkle with sugar.
Leave to cool.","url":"https://recipe.bluelayer.org/recipe/31634/simple-scotch-shortbread"},{"id":"31630","title":"Oh Henry Bars","ingredients":"oats
sugars, brown
sugars, granulated
salt, table
butter, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
In a large bowl mix together the rolled oats, sugars and salt.
Add the melted butter and mix to combine.
Press lightly into a 13x18 baking sheet with sides.
Bake for 12 minutes.
Remove it from the oven and set it on a rack.
Add the peanut butter and chocolate chips into a microwave safe bowl.
Microwave for 25 seconds, then stir.
Continue heating for additional 25 second increments if needed, until smooth.
Spread melted chocolate over the base while still warm.
Cool and slice into 48 bars.
Note: A half recipe would fit into a 9x13 pan.","url":"https://recipe.bluelayer.org/recipe/31630/oh-henry-bars"},{"id":"31629","title":"Honey Maple Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees.
Line a baking sheet with parchment paper.
Combine rolled oats, coconut, nuts, cinnamon, and salt.
In a separate bowl stir together oil, maple syrup and honey.
Pour liquid mixture over the dry ingredients and stir together.
Spread onto the prepared baking sheet and bake for approx 20-25 minutes (stirring occasionally).
The longer you bake it the crunchier the granola will be.
It may still be sticky when it comes out of the oven, but it will become crisp and dry as it cools.
Place baking sheet on a wire cooling rack.
Once cooled, mix in the dried fruit and store in an airtight container or plastic bag in the refrigerator.
It will keep for several weeks.","url":"https://recipe.bluelayer.org/recipe/31629/honey-maple-granola"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.
Add in the ginger.
Add in the olive oil and mix well.
If it's hard to mix because of the dryness, add in the milk bit by bit.
Preheat your oven to 170C.
Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
You can cut the dough by pressing down with a cookie cutter onto the bag.
You can also cut the dough by pressing down with the backside of a knife.
Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
Bake for 15 minutes at 170C.
Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31624","title":"Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
oil, canola
salt, table
sugars, brown
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Place all the ingredients ( except the fruit ) into the pan of the bread machine.
Select manual or dough.
About 10 minutes before the end of the kneading cycle, check dough and adjust its consistency as necessary with aditional flour or water.
Finished dough should be soft and supple.
Add the raisins about 3 minutes before the end of the final kneading cycle.
When the machine beeps, transfer the dough to a lighly oiled surface and shape it into a log ( about 13\" long).
Place the log in lighthly greased cookie sheet, cover the dough with a towel and allow it to rise for about 1 to 1 1/2 hours.
Bake the bread in a preheated 350 degrees F oven for 30 to 35 minutes.
If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/31624/oatmeal-bread"},{"id":"31623","title":"Diabetic Raisin Bars Recipe","ingredients":"water, bottled, generic
raisins, seeded","directions":"Fold in order, then add in cooled raisins.
Pour into 9 x 13 inch pan, greased.
Bake in 350 degree oven 25 to 30 min.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/31623/diabetic-raisin-bars-recipe"},{"id":"31619","title":"Swedish Toscas (Swedish Almond Tarts)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with the white sugar in a mixing bowl.
Mix in 1 cup flour and stir to make a smooth dough.
Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin.
Press the mixture into the bottom and up the sides of each cup.
To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan.
Stir in the cream, and 2 teaspoons flour.
Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes.
Divide the mixture evenly between the prepared tart shells.
Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes.
Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan.
Cool completely on a rack.","url":"https://recipe.bluelayer.org/recipe/31619/swedish-toscas-swedish-almond-tarts"},{"id":"31618","title":"Marinaded Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder","directions":"Slowly heat soy sauce, garlic pwdr, and sugar in saucepan till well blended.
Don't boil.
Let marinade cold before pouring proportionately over chicken wings, arranged in baking pan.
Chill overnight.
Turn wings occasionally.
Bake at 300 degrees for 2 to 2 1/2 hrs.
Triple recipe for parties.","url":"https://recipe.bluelayer.org/recipe/31618/marinaded-chicken-wings-recipe"},{"id":"31616","title":"Spiced Pumpkin Seeds","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, garlic powder
sauce, worcestershire
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 275 degrees.
Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
Mix thoroughly and place in shallow baking dish.
Bake for 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/31616/spiced-pumpkin-seeds"},{"id":"31615","title":"Almond Hot Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Place the chocolate and cocoa in a mixing bowl.
Heat almond milk in a saucepan.
Pour over chocolate and cocoa and whisk well to melt and make frothy.
Stir in vanilla.
If available, use a hand blender or hand mixer to make it even more frothy on top.
Pour into mugs and serve immediately.
Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
Chocolate-Covered Almonds:.
Place a metal bowl of chocolate on top of one inch of water in a small saucepan.
Bring water to a low simmer; stir chocolate until melted.
Remove pan from heat.
Working quickly, dip half of each almond in melted chocolate.
Let dry on waxed paper, and serve.
To Roast almonds: Spread in an ungreased baking pan.
Place in 350 degrees F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning.
Note that almonds will continue to roast slightly after removing from oven.","url":"https://recipe.bluelayer.org/recipe/31615/almond-hot-chocolate"},{"id":"31608","title":"Our Favorite White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add to machine in order listed, choose cycle, crust and push start.","url":"https://recipe.bluelayer.org/recipe/31608/our-favorite-white-bread"},{"id":"31601","title":"Nostalgic Milk Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
leavening agents, yeast, baker's, active dry","directions":"Put all the dry ingredients, except salt, in a bowl.
Combine the milk and condensed milk, and warm to 35C in the microwave.
If you can't measure the temperature, heat until it is warm to the touch.
Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast.
Mix well.
When the dough comes together, move to a work surface and start kneading.
After kneading for 3 minutes, add the salt.
Knead for 2 minutes more, then add the margarine and keep kneading.
Leave to rise at 30C for an hour (1st rising).
Punch the dough dough lightly, round it off again and leave to rest for 30 minutes.
Divide and form the dough.
The 2nd rising should be done at 35 C for 40 minutes.
For detailed instructions, see \"Best Hand-Kneaded Fluffy Rolls\" -.
I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.
After the 2nd rising, preheat the oven to 180C.
Brush the tops with milk in the meantime.
Bake for 12 to 15 minutes, and the bread is done.
It's a fluffy, light, tender, and delicate bread.
When taking them out of the oven, use a spatula.
Attention!
If you use chopsticks or tongs to take the rolls out, they'll get smushed!","url":"https://recipe.bluelayer.org/recipe/31601/nostalgic-milk-bread"},{"id":"31595","title":"Simple Soda Bread","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 200 degrees centigrade.
In a bowl, mix the flour, bicarb and salt.
Add the yoghurt and combine with a spatula and then your hands.
It will be messy and sticky.
You will not get a smooth dough, just make sure everything is evenly mixed.
Shape into a ball and place on a baking sheet that you might like to line with silicon paper (foil will stick to the bread, but an unlined sheet is fine).
Bake in the middle of the oven for 45 minutes.
Check a few minutes before the time is up to make sure it isn't overbrowned.
Allow to cool for 5-10 minutes before tearing/slicing it up.","url":"https://recipe.bluelayer.org/recipe/31595/simple-soda-bread"},{"id":"31589","title":"Lemonade Fried Chicken","ingredients":"lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Mix lemonade concentrate and water in a small bowl.
Pour over chicken in larger bowl.
Refrigerate 2 hours or longer.
Drain chicken and reserve liquid.
Mix together the flour, salt, and pepper in a small paper bag.
Add well-drained chicken, one piece at a time, and shake to coat evenly.
Heat oil in large skillet over moderate heat.
Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan.
Brush chicken with melted butter; add reserved lemonade.
Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
About 15 minutes before chicken is done, drain off excess juice from pan.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/31589/lemonade-fried-chicken"},{"id":"31585","title":"Oatmeal-Currant Scones","ingredients":"orange juice, raw
water, bottled, generic
currants, zante, dried
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Heat the orange juice and the water in a small pan, add the currants.
Simmer the mixture for 1 minute, then let it sit until it cools slightly.
In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar.
Add the butter.
Run the machine in short spurts until the mixture has the consistency of sand.
Transfer the mixture to a large mixing bowl.
Add milk and orange/currant mixture to the large mixing bowl.
Stir until the mixture begins to hold together.
Form the dough into a large ball with your hands, adding a bit of milk if necessary.
Press or roll out the ball of dough until it is 1 inch thick.
Cut the dough into 16 squares or triangles.
Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.","url":"https://recipe.bluelayer.org/recipe/31585/oatmeal-currant-scones"},{"id":"31578","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375F.
Combine ingredients.
Bake 30-45 minutes.
Makes 2 loaves.
NOTE:.
The thicker the buttermilk, the drier or tougher the dough.
The thinner the buttermilk, the softer or stickier the dough.
The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher.
It also takes longer to bake.","url":"https://recipe.bluelayer.org/recipe/31578/soda-bread"},{"id":"31576","title":"Scotch Shortbread","ingredients":"butter, without salt
sugars, powdered
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 300 degrees; have ready an ungreased 9-inch square baking pan.
In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow.
Add the powdered sugar and 1/4 cup granulated sugar and continue beating until the mixture is no longer gritty when rubbed between your finger and thumb.
Beat in the vanilla.
Sift the flour and salt together onto a sheet of waxed paper.
Gradually add the flour mixture to the butter mixture and mix on low speed or stir with a wooden spoon just until blended.
Using floured fingertips, press the dough evenly into the pan.
Sprinkle evenly with 1 tablespoon sugar.
Bake the shortbread until the edges are golden, about 1 hour.
Remove the pan from the oven and immediately use a thin sharp knife to cut the shortbread into strips 3 inches by 1 inch.
Use a toothpick or the tines of a fork to decorate the shortbread with a pattern of dots.
Let the strips cool in the pan on a wire rack for 30 minutes before transferring them to the rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/31576/scotch-shortbread"},{"id":"31568","title":"Oatmeal Molasses Bread I","ingredients":"water, bottled, generic
oats
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix the boiling water, butter and oatmeal.
Let stand 30 minutes or until cool.
Mix the yeast and warm water in the bowl of your mixer and let stand until proofed.
Add the oatmeal mixture and the molasses.
Mix the salt with one cup of the flour and add to the mix.
Mix until combined.
With the dough hook attachment on the mixer, keep adding flour until the dough comes together and is no longer sticky.
Then let it knead on low speed about 10 minutes.
Take the dough out of the bowl and finish kneading by hand until somewhat smooth- this dough is a little rough textured.
Turn into a buttered bowl, cover with plastic wrap, then a towel and let stand to rise until doubled (about 2 hours).
Punch down, divide and shape into 2 loaves, place in greased loaf pans, set aside to rise again.
Preheat the oven to 375F.
Bake the loaves until done, about 35- 45 minutes.","url":"https://recipe.bluelayer.org/recipe/31568/oatmeal-molasses-bread-i"},{"id":"31567","title":"Valentines Day Linzer Heart Cookies","ingredients":"nuts, almonds
salt, table
sweetener, syrup, agave
oil, olive, salad or cooking
vanilla extract
jams and preserves, apricot","directions":"In a large bowl, combine almond flour and salt.
In a smaller bowl, combine grapeseed oil, agave and vanilla.
Stir wet ingredients into dry.
Chill dough in freezer for 30 minutes.
Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick.
Use a cookie cutter to cut out 2 hearts of the same size.
Take a smaller heart cookie cutter to cut out the center of one of the hearts.
Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
Place the hollow heart on top of the jam covered heart.
Bake hearts at 350 degrees on a parchment lined baking sheet for 5-7 minutes until brown around the edges.
Cool and Serve.","url":"https://recipe.bluelayer.org/recipe/31567/valentines-day-linzer-heart-cookies"},{"id":"31562","title":"Coppe-pan (Soft Bread Roll) With Honey","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
Mix it together using a pastry cutter or similar.
When it comes together, take it out of the bowl and knead well with your hands.
When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
When the dough is 2 to 3 times its original volume, the 1st rising is done.
Take the dough out onto a work surface, divide into 5 portions and round off each.
Cover with plastic wrap and leave to rest for 10 minutes.
Roll the dough out with a rolling pin about 10 wide x 18 cm long.
Roll the long sides of the dough in towards the center and fold in.
Fold the dough in half, seal closed and flip it over.
Place on a baking sheet lined with kitchen parchment paper.
Form the other 4 rolls in the same way.
Line them up on the lined baking sheet, leaving space in between them.
Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
When the rolls have doubled in volume, brush the surfaces with the milk.
Bake in a preheated 180C oven for 15 minutes.
When the tops are browned they're good to go!
Cool on a rack, and the rolls are done.
They're good simply spread with some butter!","url":"https://recipe.bluelayer.org/recipe/31562/coppe-pan-soft-bread-roll-with-honey"},{"id":"31559","title":"Glendora's Chocolate Fudge Pudding (Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a shallow 1 quart baking dish.
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.
Mix in the milk, oil, and vanilla extract.
Stir in nuts.
Pour batter into prepared baking dish.
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.
Pour the boiling water slowly over the top of the batter and topping.
Bake in the preheated oven for 40 minutes.
The top of the cake will be set and the bottom will be soft.
Invert hot cake onto a platter to serve.","url":"https://recipe.bluelayer.org/recipe/31559/glendoras-chocolate-fudge-pudding-cake"},{"id":"31556","title":"Vegan Banana Nut Breakfast Cake","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw
nuts, pecans","directions":"Preheat oven to 325 degrees F. Liberally spray an 8x8 baking dish.
Set aside.
Combine the chia seeds and warm water in a small bowl and set aside.
The mixture will gel and will be used in place of eggs in the batter.
In a small bowl, whisk flour, baking powder, cinnamon and salt together until combined.
In a large bowl, whisk the oil and sugar until combined.
Add the chia/water mixture, applesauce, vanilla and bananas.
Mix well.
Slowly add the flour mixture, stirring to combine all dry ingredients
Fold in the pecans and pour into prepared pan.
Bake for 40-50 minutes until a toothpick inserted comes out cleanly.
Serve warm or at room temperature.
Notes: If you prefer to make this not vegan, you can replace the chia/egg mixture with 2 eggs and replace the applesauce with the same amount of melted butter.
Other substitutions: substitute all-purpose flour for whole-wheat; omit pecans altogether or replace with walnuts or almonds; use canola instead of grapeseed oil.
I served the cake with peanut butter and honey.
It would also be wonderful with Biscoff spread, fresh bananas and yogurt.","url":"https://recipe.bluelayer.org/recipe/31556/vegan-banana-nut-breakfast-cake"},{"id":"31552","title":"Sour Cream Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat oven to 350 degrees
Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins.
Bake for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31552/sour-cream-muffins"},{"id":"31551","title":"Vanilla Wafer Or Chocolate Cookie Crust Recipe","ingredients":"cookies, vanilla wafers, lower fat
butter, without salt","directions":"Crush cookies in plastic bag with rolling pin.
Mix all ingredients and press into pie plate.
Refrigerate45 min or possibly bake at 375 degrees for 8 min.","url":"https://recipe.bluelayer.org/recipe/31551/vanilla-wafer-or-chocolate-cookie-crust-recipe"},{"id":"31548","title":"Cheesy Fish","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
butter, without salt
water, bottled, generic","directions":"Preheat the Oven to 350F.
Line 2 baking sheets with parchment and set aside.
Combine the all-purpose flour, whole-wheat flour, corn flour, oat flour, and salt in the bowl of a food processor fitted with the dough blade and pulse to combine.
Add the cheese and Coconut oil, and pulse to incorporate.
Scrape down the sides of the food processor to free any trapped flour.
With the food processor running, drizzle in the hot water, a little at a time, just until the mixture begins to pull together.
You may not use all of the water.
Turn the dough out onto a lightly floured surface and gather it into a ball.
Knead gently once or twice.
Roll out the dough until it is slightly less than 1/8 inch thick.
Using a very small fish-shaped cutter, or the cutter of your choice, cut out the crackers and carefully place them on the prepared baking sheets.
Bake until golden around the edges, about 10 to 12 minutes, and cool before serving.","url":"https://recipe.bluelayer.org/recipe/31548/cheesy-fish"},{"id":"31541","title":"Low-Cal Brown Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400F Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except yogurt; mix well.
Make a well in the center of the flours; add 1 cup yogurt.
Stir just until moistened.
On a lightly floured surface, gently knead until dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons yogurt.
Bake at 400F for 12-14 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31541/low-cal-brown-scones"},{"id":"31540","title":"Herb Cheese Pretzels","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl.
Cut butter into small cubes, and add to flour mixture.
Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs.
Stir in cheese.
Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together.
You may not use all of the water.
Shape dough into a disc, and divide into 12 equal pieces.
Wrap in plastic wrap, and refrigerate until firm.
Preheat an oven to 425 degrees F (220 degrees C).
On a floured surface, roll one piece of dough at a time into an 11 inch long roll.
To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top.
Twist ends once, and lay over bottom of circle.
Place on greased baking sheets.
Place pretzels, 2 inches apart, on an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31540/herb-cheese-pretzels"},{"id":"31534","title":"Wheat Roll","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place oil and warm water in mixing bowl.
Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.
Attach dough hook to mixer.
Place all dry ingredients in bowl with liquid.
Mix on low for (1) minute.
Change speed of mixture to medium and mix for (8) minutes.
Remove hook from mixer and place dough in warmer until it has doubled in size.
Remove dough from warmer and punch dough to remove bubbles.
Place dough on a lightly floured surface.
Separate dough into two sections and knead into a ball.
Roll out dough 3/4\" thick.
Cut rolls with roll cutter and place rolls on a lightly sprayed sheet pan.
Weigh rolls to ensure 2 oz serving.
Place rolls in warmer and proof until roll has doubled in size.
Bake in convection oven until golden brown.
Convection Oven 350F for approximately 12-14 minutes.
Oven temperatures may vary.
Optional: Brush lightly with butter.","url":"https://recipe.bluelayer.org/recipe/31534/wheat-roll"},{"id":"31533","title":"Oven-Dried Tomatoes","ingredients":"plums, raw
salt, table","directions":"Sprinkle cut sides of tomato halves with kosher salt.
Place tomato halves, cut sides down, on paper towels.
Let stand 1 hour.Preheat oven to 300.Arrange tomato halves, cut sides up, in a single layer on a baking sheet.
Bake at 300 for 3 1/2 to 4 hours or until edges of tomatoes curl (the tomatoes will feel dry to the touch).Note: These will keep for a week, covered, in the refrigerator, or for up to a month in the freezer.","url":"https://recipe.bluelayer.org/recipe/31533/oven-dried-tomatoes"},{"id":"31529","title":"Welsh Rarebit Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
wheat flours, bread, unenriched","directions":"select loaf size on bread machine.
add ingredients to the machine according to the manufacturer's directions.
select the basic white bread cycle.
note: I used the \"dough\" cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes.
(Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.
).","url":"https://recipe.bluelayer.org/recipe/31529/welsh-rarebit-bread"},{"id":"31527","title":"Sunflower Granola Bars","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, flaxseed
oil, corn, peanut, and olive
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
leavening agents, baking soda","directions":"Preheat the oven to 325*F. Lightly grease a 8\" square baking pan.
In a large mixing bowl, combine the oats, sunflower seeds, flaxseeds, pistachios, raisins, and coconut in a large bowl.
Set aside.
In a saucepan, combine maple syrup, peanut butter, butter, and sugar.
Cook over medium heat, stirring constantly, until the sugar is desolved and the mixture is smooth.
Stir in the apple juice, vanilla, and baking soda, and remove from heat.
Pour into the oats mixture and stir until well combined.
Transfer the mixture into the prepared pan.
Place a piece of plastic wrap on top and top with another pan or a book that will fit inside the baking pan to weigh it down.
Use your hands to press down on the weight firmly and evenly so that the mixture spreads evenly in the pan.
Remove the weight and the plastic wrap and bake for 20 minutes.
Cool to room temperature, then cover and refrigerate until firm.
Use a sharp knife to cut into 12 bars and store them in the refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/31527/sunflower-granola-bars"},{"id":"31522","title":"Southern Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
spices, nutmeg, ground
sugars, granulated
nuts, pecans
lemon juice, raw
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oats","directions":"Peel, core and chop apples.
Toss in a bowl with lemon juice to prevent darkening.
In another bowl, combine brown sugar, cinnamon and nutmeg.
Stir into apples and set aside.
In another bowl, combine flour, sugar and oats.
Cut butter in pieces and cut into flour mixture until it looks like crumbs.
Stir in nuts.
Butter a 10 x 7 baking dish.
Spread apples evening in dish and then sprinkle with crumb mixture.
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
Serve warm with vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/31522/southern-apple-crisp"},{"id":"31521","title":"Tangy Buttermilk Cheese Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
Place yeast in bread machine pan according to directions in manual.
In medium bowl, combine flour, oats, sugar and salt; mix well.
Stir in cheese.
Place all ingredients in bread machine pan according to manual.
Select white bread, light crust setting.
Remove bread from pan to wire rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/31521/tangy-buttermilk-cheese-bread"},{"id":"31520","title":"Grandma Becker's Orange Duck Recipe","ingredients":"syrups, corn, light
orange juice, raw
orange juice, raw
sugars, granulated","directions":"Wash and drain and pat dry duck.
Salt inside and out.
Stuff with Orange Dressing.
Bake at 350 degrees for 2 1/2-3 hrs.
Baste with Glaze last 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/31520/grandma-beckers-orange-duck-recipe"},{"id":"31519","title":"Homemade Wonderful Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.","url":"https://recipe.bluelayer.org/recipe/31519/homemade-wonderful-bread"},{"id":"31517","title":"Apricot Leather","ingredients":"lemon juice, raw
apricots, dried, sulfured, uncooked
sugars, granulated","directions":"Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
Combine the lemon juice, apricots and sugar in a saucepan.
Cook over medium heat until sugar has dissolved.
Transfer to a blender and puree until smooth.
Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap.
Pour the pureed fruit onto the plastic and spread evenly to within 1 inch of the edge.
Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky.
Once dry, you can cut it into strips and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/31517/apricot-leather"},{"id":"31514","title":"Blueberry Bake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.
Set aside.
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
Mix until smooth, then add berries.
Simmer over medium heat, stirring gently, until thickened (about 10 minutes).
Spoon berry mixture into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture by tablespoonfuls.
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.","url":"https://recipe.bluelayer.org/recipe/31514/blueberry-bake"},{"id":"31512","title":"Mexican Wedding Cookies Ii","ingredients":"sugars, powdered
butter, without salt
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 350F (180C).
Grease cookie sheets.
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly.
Place on cookie sheets about 1 inch apart.
Bake 12 to 15 minutes or until done but not browned.
Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon.
Gently toss each cookie in cinnamon mixture; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31512/mexican-wedding-cookies-ii"},{"id":"31509","title":"Light Banana Bread","ingredients":"egg substitute, powder
bananas, raw
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
leavening agents, baking soda
salt, table","directions":"Heat oven to 350.
combine the first 4 ingredients in a bowl and whisk together.
Mix the rest of the ingredients in a separate bowl.
Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
Bake 1 hour or until tooth pick comes out clean.
Cool in pan about 10 minute place on wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/31509/light-banana-bread"},{"id":"31507","title":"My Onion \"Fried\" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
delallo, italian seasoned breadcrumbs,
spices, paprika
salt, table
cream, sour, cultured","directions":"Remove skin from chicken.
On wax paper, combine onions and next three ingredients.
Brush chicken pieces with sour cream.
Coat with onion mixture.
In a 9 X 13 baking dish arrange chicken.
Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.","url":"https://recipe.bluelayer.org/recipe/31507/my-onion-fried-chicken"},{"id":"31500","title":"Baked Fish in Mayo & Mustard","ingredients":"sauce, fish, ready-to-serve
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
spices, pepper, red or cayenne
dill weed, fresh","directions":"Preheat Oven to 400F
Place Fish in Lightly Greased Shallow Baking Dish
Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
Spread Mixture Evenly onto the Fish
Bake at 400F for 18-22 Minutes until Fish Flakes Easily","url":"https://recipe.bluelayer.org/recipe/31500/baked-fish-in-mayo-mustard"},{"id":"31498","title":"Crispy Baked Barbecue Chicken","ingredients":"delallo, italian seasoned breadcrumbs,
sugars, brown
spices, chili powder
spices, garlic powder
mustard, prepared, yellow
celery, raw
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
Season each chicken piece with salt and pepper.
Roll in the melted butter, then into the crumb mixture to coat.
Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/31498/crispy-baked-barbecue-chicken"},{"id":"31497","title":"Apple Blackberry Pie","ingredients":"apples, raw, with skin
blackberries, raw
sugars, brown
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine apples an blackberries.
Combine brown sugar, cornstarch, cinnamon and nutmeg.
Add to the fruit mixture and toss to coat.
Pour into a 9-inch crust.
Cover edges loosely with foil.
Bake at 450F for 10 minutes.
Remove foil.
Bake another 40-50 minutes longer at 350F or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/31497/apple-blackberry-pie"},{"id":"31491","title":"Texas Ranch Chicken","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread the olive oil in a 9x13 inch baking dish.
Arrange chicken in the dish, and cover with the dressing.
It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
Bake for 20 minutes in the preheated oven.
Remove from heat, top with mozzarella cheese, and return to the oven.
Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/31491/texas-ranch-chicken"},{"id":"31490","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"place all ingredients in bread machine according to manufactures directions for your machine.","url":"https://recipe.bluelayer.org/recipe/31490/whole-wheat-bread"},{"id":"31488","title":"Cheddar Cheese Krispies","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
sauce, ready-to-serve, pepper, tabasco
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream butter and cheese together until well blended.
Add Flour, salt and Tabasco and knead until well blended.
Knead in the Rice Krispies.
Make tiny balls out of teaspoon amounts of dough.
Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
Bake in preheated oven at 400F for 10 to 12 minutes.
Remove to rack to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/31488/cheddar-cheese-krispies"},{"id":"31486","title":"Peanut Brittle-Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
marmalade, orange
yogurt, greek, plain, nonfat","directions":"Preheat oven to 375.Lightly spoon the flour into a dry measuring cup, and level with a knife.
Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add peanut brittle, stirring to combine.Arrange apple in an 8-inch square baking dish; spoon marmalade over apple.
Sprinkle flour mixture over marmalade.
Bake at 375 for 40 minutes.
Serve warm.
Top with yogurt.","url":"https://recipe.bluelayer.org/recipe/31486/peanut-brittle-apple-crisp"},{"id":"31484","title":"Spiced Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
nuts, pistachio nuts, raw
nuts, almonds","directions":"Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.","url":"https://recipe.bluelayer.org/recipe/31484/spiced-cake"},{"id":"31481","title":"Orange Glazed Sweet Potatoes","ingredients":"butter, without salt
marmalade, orange
honey
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Heat oven to 375F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well.
Add sweet potatoes; toss to coat.
Cover; bake 40-50 minutes or until sweet potatoes are tender.
Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/31481/orange-glazed-sweet-potatoes"},{"id":"31478","title":"Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
syrup, maple, canadian
molasses
vanilla extract
oil, canola
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (176C).
In a bowl, sift in the flour, baking powder, and baking soda.
Add the sugar and salt, and stir until well combined.
In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.
Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not overmix).
Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).
Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
Makes 8-10 large cookies.","url":"https://recipe.bluelayer.org/recipe/31478/vegan-chocolate-chip-cookies"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 425.
Combine pancake mix and sugar.
Cut in butter until crumbly.
Stir in milk until moistened.
Line muffin pans with paper liners or cooking spray.
Spoon 1 1/2 tablespoons batter into each cup.
Spoon 1 teaspoon jam in center of each muffin.
Top with 1 teaspoon remaining batter.
Batter may not completely cover jam.
For the topping: combine butter and brown sugar.
Stir in oats, flour and cinnamon.
Crumble topping evenly over muffins.
Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31474","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy.
Stir in the sifted ingredients alternating with the milk and vanilla.
Cover dough and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Divide the chilled dough iinto quarters.
On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle.
Divide into rectangles using a knife.
Place rectangles ointo ungreased cookie sheets.
Mark a line down the center of each one, and prick with a fork.
For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
Bake for 13 to 15 minutes in the preheated oven.
Remove from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31474/honey-graham-crackers"},{"id":"31473","title":"Green Onion Butter Recipe","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
spices, pepper, black
salt, table
parsley, fresh
dill weed, fresh","directions":"Use fresh herbs if possible.
Blend all ingredients well and store in refrigerator.
Excellent on garlic bread!
Very good on baked potatoes!","url":"https://recipe.bluelayer.org/recipe/31473/green-onion-butter-recipe"},{"id":"31471","title":"Ricardos Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400F / 200C .
Oven rack in middle position.
Line a cookie sheet with parchment or baking paper.
Using a food processor- combine the flour, sugar, baking powder and salt.
Add the butter and pulse until all of the butter pieces are pea sized.
Add the buttermilk and pulse just long enough to moisten the flour.
Transfer the scone mixture to a bowl and fold in the cranberries.
Do not overmix.
On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick.
Using a 2 inch (5cm) cookie cutter, cut the dough into rounds.
Arrange the scones on the baking sheet, leaving space between each one.
Glaze- brush the scones with buttermilk and sprinkle with sugar.
Bake until golden brown, 15 - 20 minuts.
Let cool on a rack until ready to serve.
You can freeze the scones.","url":"https://recipe.bluelayer.org/recipe/31471/ricardos-cranberry-scones"},{"id":"31470","title":"Sausage Cheese Balls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, raw
celery, raw
spices, garlic powder","directions":"Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder.
Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart.
Bake for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/31470/sausage-cheese-balls"},{"id":"31466","title":"Low Cal/Fat Dairy-Free Brownies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
sugars, granulated
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
oil, canola","directions":"Preheat oven to 350.
Lightly grease your baking pan ( I used a glass pyrex).
Sift together flour, cocoa powder, salt, and sugars.
Stir to combine.
Add in the rest of the ingredients.
Stir until smooth and moistened.
Bake 20-25 minutes, or until coming apart at the sides.","url":"https://recipe.bluelayer.org/recipe/31466/low-cal-fat-dairy-free-brownies"},{"id":"31465","title":"Hard Apple Cider","ingredients":"apples, raw, with skin
honey
leavening agents, yeast, baker's, active dry","directions":"Other items you'll need: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with hole for airlock (available from your local home-brew shop), Airlock (also available from your local home-brew shop), enough bottles to hold one gallon of your cider (screw top bottles that have already held carbonated beverages are ideal.
).
Pour about half of the cider into the stock pot and heat to 80.
Stir in honey and continue to stir until honey is completely dissolved.
Remove from heat.
Cool the cider to 75.
Funnel warm cider into 1 gallon glass jug.
Add enough of remaining cider to fill jug (with 3 or 4 inches of space left at the top.
).
Add yeast.
Place stopper and airlock on jug.
Let the jug rest in a cool dark place for approximately a week.
Fill screw top bottles with cider, then let sit for 2 or 3 more days in that same cool dark spot.
Refrigerate and drink!","url":"https://recipe.bluelayer.org/recipe/31465/hard-apple-cider"},{"id":"31455","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31455/hot-artichoke-dip"},{"id":"31454","title":"Island Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic","directions":"Spread the berries evenly in a 9x13\" baking dish.
In a large mixing bowl cream together sugar and softened margarine.
Add salt, flour and baking powder alternately with milk.
Drop this batter by spoonfuls over the berries.
Mix together 1 cup sugar and cornstarch and sprinkle over the batter.
Pour boiling water evenly over all.
Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set.
Serve cobbler at room temperature.","url":"https://recipe.bluelayer.org/recipe/31454/island-blackberry-cobbler"},{"id":"31450","title":"Peanut Rough Slice","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
oil, corn, peanut, and olive
butter, without salt
sugars, brown
honey
peanut butter, smooth style, without salt","directions":"combine sifted flours, oats, peanuts in large bowl.
combine butter sugar honey and peanut butter in saucepan (not microwave) and stir constantly over low heat til butter is melted.
stir into flour mixture until well combined.
press into greased 19cm x 29cm lamington pan
bake at 180 celcius for about 20 -25 minutes
cool in pan cut when cold.","url":"https://recipe.bluelayer.org/recipe/31450/peanut-rough-slice"},{"id":"31446","title":"Chicken Wing Dings","ingredients":"syrup, maple, canadian
catsup
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine ingredients from syrup to garlic powder, mixing well.
Bring to a boil and cook over medium heat for about 6 minutes.
Cut wings in half at joint, place in shallow foil lined baking dish.
Pour marinade over chicken wings.
Cover and marinade over night.
Brush wings with marinade before baking.
Bake at 400 degrees for 45-60 minutes.
Spoon sauce over wings now and again.
Serve hot with sauce.","url":"https://recipe.bluelayer.org/recipe/31446/chicken-wing-dings"},{"id":"31442","title":"Double Cornbread - Using Bread Machine to Make the Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, cumin seed
spices, oregano, dried
spices, chili powder
corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
Select the'dough' cycle.
When the cycle is complete, remove from bread machine pan.
(tip out onto floured surface).
Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
Place in lightly greased loaf tin.
Gently press the dough into the corners and level the top.
Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
VARIATION: Shape the dough to form 2 long'sausages', and twist together.","url":"https://recipe.bluelayer.org/recipe/31442/double-cornbread-using-bread-machine-to-make-the-dough"},{"id":"31441","title":"Pizza Dough - Dad's Famous Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Mix together 2 cups of warm water and yeast.
Wait a few minutes and then stir it.
In a separate bowl, mix together salt, sugar, and olive oil.
Add the yeast and stir.
Add 2 cups of bread flour and stir with a whisk.
It will be like batter.
Once it is creamy, begin adding more flour (1 cup at a time).
Add flour until the flour makes a sticky dough.
When the dough is so thick that you can't mix it anymore begin kneading it with your hands (adding more flour if needed) for 5-10 minutes.
Cut the dough in half and form into 2 balls.
Place the balls onto a greased cookie sheet.
Cover loosely with syran wrap that is either sprayed or wiped down with oil to prevent sticking.
Put it in the fridge for 2-9 hours (5-9 hours is ideal).
When you're ready to use the dough, preheat the oven to 425.
Remove from refrigerator and roll out on floured surface.
Place on greased cookie sheet and top with your favorite sauce, cheese, and veggies.
Bake at 425 for 16-18 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31441/pizza-dough-dads-famous-recipe"},{"id":"31438","title":"Shortbread (Double Recipe) Recipe","ingredients":"butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter & sugar.
Add in flour & rice flour mixed.
Put in 9x9 tins (2).
Use a flat spatula and press it down flat, and smooth it over well.
Prick with a fork.
* Bake at 325 for a 1/2 hour and 300 for a 1/2 hour.
** Cut into fingers immediately.
Sprinkle with confectioners sugar using a shake tin.
This gives a smooth effect.
Leave in pan to cold.
Put on tray then into tight fitting tin.
*** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less.
Different ovens vary in temperature.
This recipe is from my dad side of the family.
This was from his dad and the dad before him.","url":"https://recipe.bluelayer.org/recipe/31438/shortbread-double-recipe-recipe"},{"id":"31435","title":"Everlasting Yeast","ingredients":"potatoes, raw, skin
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Mix all ingredients together in a bowl (do not use metal bowl or utensils).
Place mixture in a warm place to raise until ready to mix for baking.
Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
Add same ingredients except yeast to the remaining start for the next baking.
By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.","url":"https://recipe.bluelayer.org/recipe/31435/everlasting-yeast"},{"id":"31433","title":"Delicious Homemade Bread by Hand (White or Wheat)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Mix yeast and warm water in a large bowl and let sit for 10 minutes.
During this time you should see bubbles appear in the water (perfectly normal).
Once yeast and water have sat for 10 minutes, add the oil, salt, sugar and 1 cup of flour.
Mix with a hand mixer for 2 minutes.
After the 2 minutes, stir in the rest of the flour and mix with a large spoon until you can no longer mix by spoon and continue by hand kneading as you go.
Once you have all flour completely mixed in, you should have a texture that is NOT sticky and not dry (if it IS sticky add more flour and if it IS dry, add a LITTLE more water until desired consistency is reached).
Roll into a dough ball.
Place in an oiled boil (must be oiled and not sprayed) and flip one time.
Cover with a damp towel and place in warm environment (NOT HOT).
What I do is preheat the oven to 170 and then immediately turn off while I'm mixing the dough - this leaves the oven at the perfect temperature to rise.
Let rise for 1 hour OR until doubled in size.
Remove towel and dough and place dough ona lightly floured surface.
Knead the dough and roll out into a large rectangle (you MAY need to lightly flour your rolling pin as well).
You will now roll the rectangle back up along the short side (if you roll along the long side it will not fit in your bread pan).
Pinch seams together on bottom and on ends and place seem side down into a sprayed full-size loaf pan.
Place a damp towel over the loaf pan and put it back into the oven to rise a second time (again no heat on) for 30 minutes.
Remove from oven at about 24 minutes and let it rise the last 6 minutes on the counter while you preheat your oven to 370 degrees F.
Place uncovered loaf pan into the oven and bake for 30-32 minutes.
Cool on wire rack and allow cooling time before cutting.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31433/delicious-homemade-bread-by-hand-white-or-wheat"},{"id":"31432","title":"Blueberry Peach Crisp Recipe","ingredients":"peaches, yellow, raw
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"If you make this easy fruit crisp in the bake it in the microwave, summer when days are hot.
Heat oven to 350 degrees F. In ungreased 8-inch square (1 1/2-qt)
baking dish, combine peaches and lemon juice; toss gently.
Add in blueberries, 3 Tbsp.
flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine.
With fork or possibly pastry blender, cut in margarine till crumbly.
Sprinkle topping over fruit mix.
Bake at 350 degrees F. for 30 min or possibly till golden and bubbly.
If you like, serve with light whipped topping or possibly frzn yogurt.
MICROWAVE DIRECTIONS: Using 8-inch square (1 1/2-qt) microwave-safe dish, prepare recipe as directed above.
Microwave on HIGH for 11 to 15 min or possibly till fruit is tender, rotating dish 1/4 turn once during cooking.
If you like, serve with light whipped topping or possibly frzn yogurt.
Amount","url":"https://recipe.bluelayer.org/recipe/31432/blueberry-peach-crisp-recipe"},{"id":"31431","title":"Easy and Crispy Chocolate Chip Scones","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Add all the ingredients into a large bowl.
Combine all the ingredients.
Do not bring the butter to room temperature; chill until right before use.
Preheat the oven to 200C/392F.
Mix all the dry ingredients with your hands.
Break up any lumps.
Add the chunk of butter.
Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
Add chocolate chips and mix.
Also add the ingredients gradually.
Cut in with a bench scraper.
Mix everything together into one large lump, and put into a plastic bag.
Press lightly to spread, then fold in half.
Repeat about 6 times.
Spread out into a flattened ball about 1-2 cm width.
Cut into eighths.
Align on a baking pan lined with parchment paper.
Bake in the oven for 15-20 minutes or until brown on top , and they're done!","url":"https://recipe.bluelayer.org/recipe/31431/easy-and-crispy-chocolate-chip-scones"},{"id":"31430","title":"Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
molasses","directions":"Combine dry ingredients.
Add applesauce and molasses.
Press firmly into a greased 13x9 baking dish.
Bake at 325 for 20 minutes.
Cool at least 15 minutes, and cut into bars.
*You can use up to 1/2 cup applesauce if you want a much softer granola bar, or decrease for even more crunch.
Coconut is absolutely optional, but it adds something special to the consistency without drawing attention to itself.
*I really believe this recipe would lend itself well to any whole grain flour.
I've only tried the two listed here, and maybe oat flour once, but I hope to try other flours sometime.
*I can get molasses cheap in bulk, so I use that in this recipe.
The original called for honey, but it's too expensive for me to keep much on hand, and the granola bars made with honey were really bland, even with some vanilla added, so I prefer the molasses.
If you prefer to use honey, just add 1/4 cup, a little vanilla, and substitute 1/3 cup of brown sugar for the white.
Don't use vanilla with the molasses--tastes weird.
Besides, everything is cheaper without vanilla.","url":"https://recipe.bluelayer.org/recipe/31430/granola-bars"},{"id":"31423","title":"Trick-Or-Treat Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw","directions":"Heat oven to 200F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil.
Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240F.
Remove from heat; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts.
Stir until all popcorn is coated.
Bake 20 minutes; stir.
Continue baking 20 minutes.
Stir in chocolate pieces and candy corn.
Continue baking 5 minutes.
Immediately spread onto waxed paper to cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/31423/trick-or-treat-caramel-corn"},{"id":"31422","title":"Festive Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream butter, gradually beat in sugar.
Add and beat in flour a part at a time.
Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute.
Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters.
Decorate as desired.
Bake in preheated oven 14-20 minutes.","url":"https://recipe.bluelayer.org/recipe/31422/festive-shortbread"},{"id":"31421","title":"Boston Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
sugars, brown","directions":"Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk.
Stir in the remaining buttermilk, molasses, and brown sugar.
Add the liquids to the dry ingredients, stirring until just combined; do no overmix!
Spoon into a lightly greased 9\"x5\"x3\" loaf pan.
Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean.
Loosen the loaf and turn out onto a wire rack; let cool completely.
Cut in thin slices and serve with cream cheese or butter.
This bread goes great with baked beans.
Enjoy!
Note:.
To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.","url":"https://recipe.bluelayer.org/recipe/31421/boston-bran-bread"},{"id":"31419","title":"Grandma Nancy's Apricot Almond Granola","ingredients":"oats
nuts, almonds
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
nuts, walnuts, english
raisins, seeded
honey
butter, without salt","directions":"Preheat oven to 315 degrees F (157 degrees C).
Line a baking sheet with parchment paper or aluminum foil.
Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
Whisk honey and butter together in a bowl.
Drizzle honey mixture over oat mixture; toss to coat.
Spread oat mixture in a single layer on the prepared baking sheet.
Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.","url":"https://recipe.bluelayer.org/recipe/31419/grandma-nancys-apricot-almond-granola"},{"id":"31415","title":"Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
wheat flours, bread, unenriched
spices, poppy seed","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
Select Basic/White cycle.
Use Medium crust color.
Adjust dough consistency, if needed.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31415/carrot-poppy-seed-bread-breadmaker-1-1-2-lb-loaf"},{"id":"31408","title":"Honey Roasted Cinnamon Pecans","ingredients":"nuts, pecans
honey
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Melt together honey and butter.
Remove from heat and mix in cinnamon and salt.
Pour over nuts and mix well.
Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time.
Spread mixture onto wax paper and cool completely.
Break nuts apart and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/31408/honey-roasted-cinnamon-pecans"},{"id":"31405","title":"Herbed Green Bean Casserole","ingredients":"delallo, italian seasoned breadcrumbs,
spices, basil, dried
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
parsley, fresh
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Preheat oven to 350 degrees F.
If using fresh beans, rinse them & cut them into 3\"-to'4\" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp.
Set beans aside.
In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
Bake about 30 minutes or until top is golden & crispy.","url":"https://recipe.bluelayer.org/recipe/31405/herbed-green-bean-casserole"},{"id":"31403","title":"Bean Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
Drop dough by spoonfuls onto ungreased baking sheet.
Bake at 375 until light brown, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/31403/bean-biscuits"},{"id":"31402","title":"Sweet Rolls With Peanut Butter Filling (bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Put dough ingredients into bread machine in recommended order for your machine.
Program for Dough cycle.
Turn out dough onto a floured surface.
Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
Spread butter over dough, followed by peanut butter.
Sprinkle with sugar and then chopped peanuts.
Roll dough up lengthwise and seal seam by pinching dough together.
Slice into 1 inch pieces, 12 for large& 8 for regular.
Place in a greased pan one inch apart.
Let rise till doubled, about one hour.
Bake at 375 degrees for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/31402/sweet-rolls-with-peanut-butter-filling-bread-machine"},{"id":"31401","title":"Not so Sweet Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, pepper, black
cheese, gruyere
parsley, fresh","directions":"Preheat oven to 375F.
Bake potatoes whole, in their skins on a foil lined jelly roll pan until they are soft when pierced with a fork (about 1-1 1/4 hours, depending on the actual size of your potatoes).
Remove from oven and let cool until you can handle them, then peel off the skins.
Mash the potatoes along with butter, cider, salt and pepper, until smooth enough to your liking.
Grease an oval baking dish (about 2-2 1/2 quart size) and spoon the mashed potatoes into the dish.
Sprinkle with the shredded cheese and bake at 375F for about 30 minutes, uncovered, or until heated through and the cheese is melted.
Sprinkle parsley over the top and serve.
MAKE AHEAD TIP: You can make the mashed potatoes in advance and freeze them up to 1 month.
When ready to serve them, thaw completely, place into the baking dish as described above, top with cheese, and bake at 350F for about 40 minutes, then sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/31401/not-so-sweet-sweet-potato-casserole"},{"id":"31400","title":"Mango Shortbread Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar.
Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.
Pour mango mixture over shortbread in pan.
Sprinkle remaining shortbread mixture over mango mixture.
Press down lightly.
Bake 1 hour, until topping is golden brown.
Let cool 15 minutes in dish before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/31400/mango-shortbread-bars"},{"id":"31399","title":"Cheesy Green Beans","ingredients":"beans, snap, green, raw
salt, table
spices, paprika
cheese, cheddar
butter, without salt
cream, fluid, heavy whipping","directions":"Butter baking dish (I used a 9 x 13 baking dish).
Boil water with dash of salt.
Cook green beans until tender - about 10-15 minutes.
Place green beans in baking dish.
Sprinkle salt and paprika over beans.
Add 1/2 the cheese over top of beans.
Dot with butter half of required butter.
Pour cream over beans.
Add remaining cheese and butter.
Bake at 400F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/31399/cheesy-green-beans"},{"id":"31398","title":"Scottish Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oats
oil, olive, salad or cooking
leavening agents, baking soda
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Mix together the flour, sugar, and salt.
Add oatmeal to mix and stir.
Stir melted butter in with a fork.
In a separate bowl, mix soda and sour cream together.
Add sour cream mixture to oat mixture.
Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
Cut into your preferreed scone shape and place on an ungreased baking sheet.
Bake until lightly browned.","url":"https://recipe.bluelayer.org/recipe/31398/scottish-oat-scones"},{"id":"31392","title":"Toaster Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the biscuits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/31392/toaster-biscuits"},{"id":"31391","title":"Thai Peanut Curry Sauce","ingredients":"orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
spices, curry powder
water, bottled, generic
spices, pepper, red or cayenne","directions":"Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
Use as a marinade or to bake or stir fry meat or vegetables.","url":"https://recipe.bluelayer.org/recipe/31391/thai-peanut-curry-sauce"},{"id":"31390","title":"Fig Walnut Wheat Yeast Bread (ABM)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
water, bottled, generic
honey
figs, dried, uncooked
nuts, walnuts, english","directions":"Place all ingredients in machine in order recommended by manufacturer.
(Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/31390/fig-walnut-wheat-yeast-bread-abm"},{"id":"31389","title":"Crock-Pot Baked Beans","ingredients":"beans, snap, green, raw
onions, raw
molasses
sugars, brown
water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Rinse beans.
In a large pot, bring 8 cups water and beans to boiling.
Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender.
Drain.
In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients.
Stir well, but try not to mash up the beans.
Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours.
Stir before serving.
For a 5 or 6 quart cooker, double the ingredients and follow directions above.
For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.","url":"https://recipe.bluelayer.org/recipe/31389/crock-pot-baked-beans"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground
water, bottled, generic","directions":"Put water & cinnamon candies in a small saucepan over med heat.
When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Done!
NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!
-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?
The options are endless!
Somebody stop me!
I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31385","title":"Tillie's Apple Walnut Cobbler Recipe","ingredients":"sugars, granulated
spices, cinnamon, ground
nuts, walnuts, english
pineapple, raw, all varieties","directions":"Place apples in buttered baking pan.
Mix 1/2 c. sugar, cinnamon and half the walnuts and spread over apples.
Sift dry ingredients together and add in to beaten egg and melted butter.
Mix well and pour over apples.
Bake in low oven, 325 degrees, about 50 min or possibly till done.
Pat remaining walnuts over top of batter.","url":"https://recipe.bluelayer.org/recipe/31385/tillies-apple-walnut-cobbler-recipe"},{"id":"31383","title":"Not Too Sweet Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
lemon juice, raw
nuts, almonds","directions":"Heat oven to 350F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft.
Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.","url":"https://recipe.bluelayer.org/recipe/31383/not-too-sweet-sweet-potatoes"},{"id":"31380","title":"Shoo-fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking soda
molasses
water, bottled, generic","directions":"Preheat over to 350 degrees.
Grease and flour a 9X13 pan.
Mix flour, sugar and butter together by rubbing between your fingers to make crumbs.
Take one cup of crumb mixture and put aside to use for the topping.
Add the baking soda to the molasses,stir.
Pour molasses mixture into crumb mixture and then add the boiling water and stir with a large spoon.
Pour into prepared pan.
Top with the 1 cup of crumbs you saved.
Bake 30-40 or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/31380/shoo-fly-cake"},{"id":"31379","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
nuts, walnuts, english
butter, without salt","directions":"Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.","url":"https://recipe.bluelayer.org/recipe/31379/apple-crisp"},{"id":"31371","title":"Butterscotch Brownie Mix in a Jar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine flour, baking powder and salt.set aside.
Layer ingredients in order given in a one quart wide-mouth jar.
Press each layer firmly in place before adding the next ingredient.
ATTACH RECIPE BELOW TO JAR:.
Butterscotch Brownies:.
Empty jar of brownie mix in large mixing bowl.
Use your hands to thoroughly blend mix.
Add:.
3/4 cup butter, softened.
2 large eggs, slightly beaten.
2 tsps vanilla.
Mix until completely blended.
Spread batter into a sprayed or greased 13x9 inch pan.
Bake at 375* for 25 minutes.
Cool on wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/31371/butterscotch-brownie-mix-in-a-jar"},{"id":"31366","title":"War Cake","ingredients":"raisins, seeded
sugars, brown
water, bottled, generic
shortening, vegetable, household, composite
salt, table
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan.
Bring to a boil over medium heat; cook 5 minutes, stirring occasionally.
Cool to room temperature.
Preheat oven to 350 degrees.
Grease a 10-inch tube pan.
Stir together flour and baking soda.
Fold dry ingredients into cooled raisin mixture.
Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes in pan, then invert onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/31366/war-cake"},{"id":"31364","title":"Low Fat Apricot Muffins","ingredients":"apricots, dried, sulfured, uncooked
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
nuts, pecans","directions":"Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.
Add Apricot Preserves, milk and egg beaters to mixer.
Beat until well mixed.
In another large bowl sift all dry ingredients except the pecans.
Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.
Mix together with wooden spoon until the batter comes together and is moistened.
Spray muffin pans with baking spray w/ flour (Crisco makes a good one.
).
Fill each cup 2/3 full.
Bake at 350F for 25-30 minutes or until lightly browned.
Makes about 18 muffins or 12 massive ones!","url":"https://recipe.bluelayer.org/recipe/31364/low-fat-apricot-muffins"},{"id":"31360","title":"Portuguese White Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add to bread machine and bake.","url":"https://recipe.bluelayer.org/recipe/31360/portuguese-white-bread"},{"id":"31357","title":"Carrot-Ginger Wheat Bread","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
sugars, brown
spices, ginger, ground
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/31357/carrot-ginger-wheat-bread"},{"id":"31355","title":"Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
honey","directions":"In bowl mix the Dijon mustard, honey, mustard seed and ground pepper.
Place chicken in shallow baking pan, brush each side of chicken with mustard mixture.
Bake at 375F for 30 minutes flip chicken over and bake 30 minutes or until chicken is fully cooked.","url":"https://recipe.bluelayer.org/recipe/31355/honey-mustard-chicken"},{"id":"31351","title":"Chef Joey's Oatmeal, Fruit & Nut Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
raisins, seeded
jams and preserves, apricot","directions":"Preheat oven to 375'F.
Lightly spray a 8x8 inch square baking dish with oil.
Cream the margarine and brown sugar together until well blended.
Stir in the oats, flour and toasted chopped hazelnuts.
Mix well.
Remove one cup of this mixture and set aside.
Press the remaining mixture into the bottom of your prepared pan.
Try to get it as even as you can.
Mix the raisins and preserves well.
Spread this mixture on top of the oat mixture leaving a 1 inch border around the edges without any raisin mixture.
Sprinkle the reserved oat mixture on top of the fruit and press down lightly.
Bake for 25-30 minutes until the top is golden.
Cool these for about 10 minutes.
Then, with a wet, sharp knife cut the squares into 16 pieces.
Dip the knife in water every time you cut, this is sticky.
Let the squares cool and cut again before removing.
These are delicious warm or cold and would be great with a dollop of non-dairy whipping cream or some vanilla soy ice cream.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/31351/chef-joeys-oatmeal-fruit-nut-bars"},{"id":"31348","title":"Four Grain Bread","ingredients":"water, bottled, generic
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/31348/four-grain-bread"},{"id":"31340","title":"Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
egg substitute, powder","directions":"Preheat oven to 325 degrees.
Mix together flour, sugar, baking soda and salt in large bowl.
In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
Mix wet and dry ingredients.
Add egg replacer and mix well.
Fill muffin cups almost full.
Bake 30-35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/31340/banana-muffins"},{"id":"31339","title":"Lemon Pepper Rice and Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
lemon juice, raw
spices, pepper, black","directions":"Turn oven on to 375 degrees.
Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.
(Dutch Oven).
Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.
Add rice and lemon pepper seasoning and stir well for 1 minute.
Add chicken broth and lemon juice and bring to boil.
Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.
Bake covered until all the juice is evaporated and the rice is dry and fluffy.
Enjoy!
*You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!
**Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.
***Sometimes I make it without the chicken as a side dish to meals as well.","url":"https://recipe.bluelayer.org/recipe/31339/lemon-pepper-rice-and-chicken"},{"id":"31333","title":"5 Cup Slice","ingredients":"raisins, seeded
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 200C/400F.
Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
Make sure the paper extends up and over the sides.
Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
Drizzle the condensed milk over the top.
Cover with a piece of greased foil and bake in the oven for 20 minutes.
Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
Remove from oven and cool completely in the pan.
Drizzle with the melted chocolate and allow to set.
Remove and slice to serve.","url":"https://recipe.bluelayer.org/recipe/31333/5-cup-slice"},{"id":"31332","title":"Apple Crisp IV","ingredients":"wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
butter, without salt
apples, raw, with skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar.
Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/31332/apple-crisp-iv"},{"id":"31329","title":"Yorkshire Tea Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
currants, zante, dried
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and sugar into bowl and rub in butter.
Add sugar and currants, tossing together lightly.
Blend yeast with milk.
Add all at once to dry ingredients, mixing together until dough is firm.
Knead for 10 minutes or until dough is smooth and elastic.
Cover and leave to rise for 10 minutes.
Knead well again, dividing into 6 pieces, then roll into 6\" rounds.
Cover and leave to rise until almost double in size.
Bake just above centre of preheated 400F oven for 20 minutes.
To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).","url":"https://recipe.bluelayer.org/recipe/31329/yorkshire-tea-cake"},{"id":"31325","title":"Aloha Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
1-1/2 pound loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.
machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/31325/aloha-bread-recipe"},{"id":"31320","title":"No-Bake Quinoa Protein Bars","ingredients":"quinoa, uncooked
dates, deglet noor
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
oats
seeds, flaxseed
beverages, protein powder whey based
seeds, sesame seeds, whole, dried
seeds, chia seeds, dried
salt, table","directions":"Line a 9x13-inch baking pan with parchment paper.
Blend quinoa, dates, honey, applesauce, coconut, sunflower seeds, coconut oil, and vanilla together in a food processor until smooth.
Add enough of the oats to fill the processor bowl and and blend until combined.
Stir the quinoa mixture with the remaining oats, flax seed, protein powder, sesame seeds, chia seeds, and salt in a large bowl until mixture is able to hold it's shape without sticking to you hands.
Press mixture firmly into prepared baking pan and refrigerate until chilled, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/31320/no-bake-quinoa-protein-bars"},{"id":"31317","title":"Apricot and Cherry Crisp","ingredients":"apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 400 degrees.
In a large bowl, mix together the apricots, cherries, sugar and flour.
Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter.
Pour the fruit mixture into the dish.
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
Top the fruit with this mixture and place in the oven.
Bake for 25 minutes, or until the topping is golden brown.
Remove from the oven and cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/31317/apricot-and-cherry-crisp"},{"id":"31315","title":"Fresh Chive and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Pre-heat oven to 425F.
Grease a baking sheet, or line with foil.
In a large bowl, sift together flour, baking powder, salt and pepper, until thoroughly combined.
Add butter, and with your hands crumble the butter and mix with the dry ingredients until all the butter and flour is incorporated and you are left with something that looks like pea-sized grains.
Add the chives and mix in with your hands.
Form a well in the center of the mixture and add the milk.
Mix with your hands just until the mixture begins to come together in a sticky dough.
You may find it necessary to add an additional TBS or two of milk.
The dough should come free from the side of the bowl.
Turn out onto a lightly floured surface, sprinkle the dough with flour and knead gently until it stays together.
Roll the dough with a floured rolling pin to a one-inch thickness.
Cut out biscuits with biscuit cutter or water glass.
Reform the scraps and repeat until all the dough is used.
Place biscuits on baking sheet about 1 inch apart and sprinkle cheese evenly on top of each.
Bake until lightly browned, 10 to 15 minutes depending on size of biscuits.","url":"https://recipe.bluelayer.org/recipe/31315/fresh-chive-and-cheddar-biscuits"},{"id":"31313","title":"Breakfast Egg Bake","ingredients":"egg substitute, powder
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
soup, cream of chicken, canned, condensed
water, bottled, generic
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish.
Layer onion and mushrooms, soup and Canadian bacon.
Pour remaining egg substitute over all.
Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31313/breakfast-egg-bake"},{"id":"31311","title":"Mustard Focaccia Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order listed above and select dough cycle.
When the dough is done, remove dough from pan, roll out on a greased cookie sheet and let it rise till it doubles or around 10-15 minutes.
Bake at 400F for 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/31311/mustard-focaccia-bread"},{"id":"31306","title":"Cinnamon Maple Macadamias","ingredients":"nuts, macadamia nuts, raw
spices, cinnamon, ground
syrup, maple, canadian","directions":"Preheat oven to 180C.
Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/31306/cinnamon-maple-macadamias"},{"id":"31304","title":"Multgrain Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/31304/multgrain-bread"},{"id":"31302","title":"Almond Oatmeal Waffle","ingredients":"water, bottled, generic
oats
nuts, almonds
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat the waffle baker(s) for 5-10 minutes.
Pour the soy milk into a blender and add the other ingredients.
Blend thoroughly on high speed until everything is finely ground and well blended.
Let the mixture rest in the blender.
When the waffle bakers are hot, blend the batter again for a few seconds, to stir it up.
It will have thickened some during the resting.
Spray the inside surfaces of the hot waffle baker(s) with pan spray.
Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.
Set a timer for 8 minutes, or as directed by your waffle baker's instructions.
When 8 minutes have passed, check the baker carefully.
The waffle should be golden brown.
If not, wait a couple more minutes and check again.
(I've never had to bake for more than 12 minutes; 8 minutes is usually perfect.
Occasionally, with some bakers, the waffles will be done after 5 minutes, so if it is a new or unfamiliar baker, check at 5 minutes and every minute or two after that until the waffle is done.
).
The waffle(s) should be medium golden brown and crispy.
(If the batter is not quite done enough, the waffle will still be tasty, but the middle will be a little moist or doughy.)
If the waffle bakes to dark brown, it won't taste as good.","url":"https://recipe.bluelayer.org/recipe/31302/almond-oatmeal-waffle"},{"id":"31301","title":"Easy BAKER'S Chocolate Curls","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Microwave chocolate on microaveable plate on HIGH 5 sec.
or just until you can smudge chocolate with your thumb.
Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand.
Slowly pull vegetable peeler over bottom of chocolate with other hand, allowing a thin layer of chocolate to curl as it is peeled off the chocolate piece.
For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate.
Refrigerate until ready to use.
Use wooden toothpick to pick up curls and arrange them on top of dessert as desired.","url":"https://recipe.bluelayer.org/recipe/31301/easy-bakers-chocolate-curls"},{"id":"31298","title":"Barbecue Beef Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, barbecue
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"Cook the beef and onion until meat is browned.
Drain.
Stir in barbecue sauce.
Heat through.
Grease 12 muffin tins.
Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan.
Divide meat mixture on top of biscuits.
Bake at 350 degrees for 10-12 minutes.
Add cheese and bake another 2 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/31298/barbecue-beef-cups"},{"id":"31294","title":"BAKER'S Easy Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
butter, without salt","directions":"COOK chocolate and water over low heat until chocolate is melted and smooth, stirring constantly.
ADD sugar; stir until dissolved.
BRING to a boil and simmer gently for 4 minutes, stir occasionally.
REMOVE from heat and stir in butter.","url":"https://recipe.bluelayer.org/recipe/31294/bakers-easy-fudge-sauce"},{"id":"31292","title":"Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Rub roast with olive oil then season with salt, pepper and cayenne.
Place fat side up and roast at 400 degrees for one hour then reduce oven to 325 degrees and bake for three hours.
Note: I usually do this in a large roasting pan that has a rack so the juices drip off the pork.
It might work just fine in a regular roasting pan but Im still a novice so Im not exactly sure.","url":"https://recipe.bluelayer.org/recipe/31292/pork-roast"},{"id":"31291","title":"Pecan Pie Bars With Shortbread Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
nuts, pecans
butter, without salt
sugars, brown
honey
cream, whipped, cream topping, pressurized","directions":"Set oven to 350 degrees, set oven rack to second-lowest position.
Butter a 13 x 9-inch baking pan.
For the crust: In a processor blend all ingredients until mixture begins to form small clumps.
Sprinkle the mixture into prepared baking pan.
Lightly press the mixture down with a spatula (do not pat down too much).
Bake in the second-lowest oven rack for 20 minutes until golden.
Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally.
Stir in chopped pecans.
Pour the pecan mixture over hot shortbread crust and spread evenly in the pan.
Bake on the second-lowest oven rack for about 20-22 minutes.
Cool completely in the pan.
*NOTE* these bars will cut better if refrigerated.","url":"https://recipe.bluelayer.org/recipe/31291/pecan-pie-bars-with-shortbread-crust"},{"id":"31277","title":"Garlic Bread - Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order stated by your bread machine manufacturer.
Choose medium crust.
Use white, rapid, or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/31277/garlic-bread-abm"},{"id":"31276","title":"De' Best Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table","directions":"Pour warm water into a bowl, The water should be about 85 to 115F--test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour (and any other additions) and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about 8 minutes.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Show it who's boss and punch it down.
That's right, give it a good smack so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
You can punch the dough down one more time if you want and wait another hour or two before rolling out.
The choice is yours.
You're now ready for the next step:
Rolling out the dough!
Form it into a flat ball about six to eight inches wide.
Using both hands, one on top of the other, press from the center outwards on it to start stretching it out, turning the dough a bit on each push.
You can also pick up the dough and squeeze the edges of it while turning it like a steering wheel.
This allows the weight of the dough to stretch it.
Once the dough is about 1/2\" thick all the way around, use a rolling pin to flatten it out to about 1/4\" thick.
I usually run the pin over once or twice, flip the dough over and give it a quarter turn and roll it again to make it even.
Take a fork and put puncture holes all over the dough.
This keeps it from bubbling up while cooking and it also helps to hold the sauce on as well.
Transfer dough to pizza peel sprinkled corn meal or place it on a lightly greased cookie sheet.
Top with sauce, cheese and/or toppings and bake in a 400F oven until the crust is light brown.
About 15 minute
Bake on either baking stones or on a cookie sheet or a pizza pan.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31276/de-best-pizza-dough"},{"id":"31274","title":"Biscuit Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sauce, salsa, ready-to-serve
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Heat oven to 425.
Generously grease a large cookie sheet.
In a large bowl, combine flour and cheese and mix well.
Add salsa, margarine and water and stir just until blended.
Knead dough gently on lightly floured surface just until smooth.
Press or roll out dough to 12- x 6-inch rectangle.
Cut into 2- x 1-inch strips with sharp knife or pizza cutter.
Place strips about 1/2 inch apart on greased cookie sheet.
Bake for 11 to 13 minutes or until light golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31274/biscuit-bites"},{"id":"31273","title":"Tennessee Mountaintop Bacon","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, pepper, black
bacon, meatless","directions":"Mix flour, sugar, and black pepper together.
Coat bacon slices well with the mixture.
Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.","url":"https://recipe.bluelayer.org/recipe/31273/tennessee-mountaintop-bacon"},{"id":"31267","title":"Aunt Martha's Ginger Snaps Recipe","ingredients":"butter, without salt
spices, ginger, ground
sugars, granulated
leavening agents, baking soda
molasses
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Cream butter; add in sugar, and cream till smooth.
Add in molasses.
Sift flour with ginger, soda and salt.
Add in to first mix.
Form into balls the size of a small walnut.
Place on greased cookie sheets.
Flatten with the back of a Tbsp.. Bake at 375 degrees about 10 min.
Makes about 6dozen.
Helen Jolly","url":"https://recipe.bluelayer.org/recipe/31267/aunt-marthas-ginger-snaps-recipe"},{"id":"31265","title":"Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
molasses","directions":"Preheat oven to 400F, and put baking cups in a twelve-muffin tin.
(Lightly grease tins if you don't have baking cups).
Combine flour, sugar, baking powder, and pumpkin pie spice.
Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
Add wet ingredients to dry ingredients.
Fill baking cups almost full.
Bake 18-20 minutes.
Muffins are ready when knife inserted in muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/31265/whole-grain-almost-fat-free-vegan-pumpkin-muffins"},{"id":"31264","title":"Roasted chicken with carrots and potatoes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy.
Oven at 350 put in pan big enough to add carrots & potatoes.
Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear.
Great dinner when whole chickens are on sale.","url":"https://recipe.bluelayer.org/recipe/31264/roasted-chicken-with-carrots-and-potatoes"},{"id":"31263","title":"Cherry Plum Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
plums, raw
sugars, granulated
cornstarch
spices, nutmeg, ground
orange juice, raw","directions":"To prepare the biscuits, combine flour, sugar, baking powder and salt in a large bowl.
Cut in shortening with a pastry cutter or two knives until mixture resembles coarse meal.
Add buttermilk; stir just until moist.
Preheat oven to 375 degrees F.
To prepare the fruit filling, combine cherries, plums, sugar, cornstarch, nutmeg and orange juice.
Mix gently.
Spoon into a 9-inch square or 1 1/2-quart baking dish.
Drop biscuit dough over filling to form 9 mounds.
Bake 45 minutes or until biscuits are golden and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/31263/cherry-plum-cobbler"},{"id":"31259","title":"Fig and Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, ginger, ground
butter, without salt
figs, dried, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 230 Celsius.
Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl.
Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together.
Turn out the dough, adding a little flour if the dough is sticky.
Knead very briefly until the dough is manageable - do not overmix.
Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds.
Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly.
Cut as many more rounds as possible then place these on the sheet.
Brush the scones with a little milk then bake for 10-12 minutes until golden.
Serve with butter, marmalade or jam.","url":"https://recipe.bluelayer.org/recipe/31259/fig-and-ginger-scones"},{"id":"31258","title":"Cashew Butter Crunch Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
tofu, raw, regular, prepared with calcium sulfate
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Preheat oven to 350F.
Line cookie sheets with parchment or wax paper.
Combine flour, baking soda, salt and brown sugar in large bowl; whisk to blend.
Put tofu in another large bowl; whisk until smooth.
Add cashew butter, margarine, agave nectar and vanilla; stir to blend well.
Stir in flour mixture until blended, then fold in chocolate chips and chopped nuts.
Form heaping tablespoonfuls of batter into balls; place on prepared cookie sheets and press into 1 1/2- to 2-inch rounds.
Bake cookies about 10 minutes, or until bottoms are golden brown.
Transfer cookies to rack to cool.","url":"https://recipe.bluelayer.org/recipe/31258/cashew-butter-crunch-cookies"},{"id":"31256","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 375F
Generously grease a 8x8 inch cake pan
Mix flour and baking powder in medium bowl
Add shredded cheese, coat with dry ingredients
Stir in milk until completely moistened
Drop large spoonfuls into greased pan.
Pour melted butter on top of biscuits
Bake at 375F for 20 minutes or until golden brown on top.
Makes about 6 biscuits
Serve hot with breakfast or any meal.
Also great on their own.","url":"https://recipe.bluelayer.org/recipe/31256/cheesy-biscuits"},{"id":"31252","title":"Baklava","ingredients":"phyllo dough
nuts, walnuts, english
butter, without salt
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
vanilla extract
honey","directions":"Preheat oven to 350F (180C) F(175 degrees C).
Butter the bottoms and sides of a 9x13 inch pan.
Chop nuts and toss with cinnamon.
Set aside.
Unroll phyllo dough.
Cut whole stack in half to fit pan.
Cover phyllo with a dampened cloth to keep from drying out as you work.
Place two sheets of dough in pan, butter thoroughly.
Repeat until you have 8 sheets layered.
Sprinkle 2 to 3 tablespoons of nut mixture on top.
Top with two sheets of dough, butter, nuts, layering as you go.
The top layer should be about 6 to 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.
You may cut into 4 long rows the make diagonal cuts.
Bake for about 50 minutes until baklava is golden and crisp.
Make sauce while baklava is baking.
Boil sugar and water until sugar is melted.
Add vanilla and honey.
Simmer for about 20 minutes.
Remove baklava from oven and immediately spoon sauce over it.
Let cool.
Serve in cupcake papers.
This freezes well.
Leave it uncovered as it gets soggy if it is wrapped up.","url":"https://recipe.bluelayer.org/recipe/31252/baklava"},{"id":"31245","title":"Spiced Cocoa Nut Mix","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, pepper, black
syrup, maple, canadian
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
nuts, almonds
pretzels, soft, unsalted
salt, table","directions":"Preheat oven to 350F Spread nuts on a large rimmed baking sheet and toast for 8-10 minutes.
While nuts are toasting, mix together the butter, brown sugar, syrup, cocoa powder, cinnamon, cayenne and pepper in a large heatproof mixing bowl.
If the mixture cools and sets up before the nuts are toasted, warm over low heat.
Remove nuts from the oven and stir into the melted butter-spice mixture.
Add the cocoa nibs and stir until well coated.
Mix in the pretzels and spread in an even layer on the baking sheet.
Sprinkle with the sea salt or kosher salt.
Bake for 12 minutes, stirring once or twice.
Remove from oven and let cool on baking sheet.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31245/spiced-cocoa-nut-mix"},{"id":"31244","title":"Potato Scones (Scotland)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.","url":"https://recipe.bluelayer.org/recipe/31244/potato-scones-scotland"},{"id":"31242","title":"Easy 30-Minute Pizza Dough II","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, place the warm water in first then the honey.
Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water.
Wait 10-15 minutes or until foamy.
Add the oil and salt.
Blend in the flours and knead until elasticy, about 5 minutes or so.
Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.","url":"https://recipe.bluelayer.org/recipe/31242/easy-30-minute-pizza-dough-ii"},{"id":"31226","title":"Unforgettable Scones","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and sift the flour, sugar, salt, and baking powder.
Combine and mix well the egg and milk.
Set aside.
Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
Use your fingertips to smash the butter, creating a bread crumb-like texture.
Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.
Don't add all of it - leave a little.
Place in a plastic bag and let cool in the refrigerator.
Preheat your oven to 210C.
Take the cooled dough and stretch to a thickness of 1.5 cm.
Cut into your desired shapes.
Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
Bake in the preheated oven at 210C for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31226/unforgettable-scones"},{"id":"31224","title":"Dutch Ice Box Cookies","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
nuts, walnuts, english
salt, table","directions":"Cream the butter with the sugar.
Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts.
Mix well and form into logs.
Wrap logs with plastic wrap and refrigerate for several hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/31224/dutch-ice-box-cookies"},{"id":"31221","title":"Paul's Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
wheat flours, bread, unenriched","directions":"Place items in the bread machine in the order they are listed and select the\"dough\" cycle.
When the cycle is complete, dust the counter with white flour and corn meal.
Roll dough around gently to throughly cover.
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16\" perforated pizza pan sprayed with non-stick cooking spray works best).
Blind bake at 400F for 10-15 minutes.
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
Let rest for at least 10 minutes for best results.","url":"https://recipe.bluelayer.org/recipe/31221/pauls-bread-machine-pizza-dough"},{"id":"31220","title":"Skinny Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
sugars, brown
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. In a large bowl combine the flour, baking powder, salt, vanilla extract, and sugar and mix well.
Stir in the peanut butter and applesauce until combined well then fold in chocolate chips.
If the mixture is a little sticky for handling try refrigerating it for 30 minutes to an hour to help firm it up.
Drop the dough onto a greased baking sheet by the tablespoon-sized scoop, spacing each about 2 inches apart.
Bake them for about 8-10 minutes or until they are golden brown.","url":"https://recipe.bluelayer.org/recipe/31220/skinny-chocolate-chip-cookies"},{"id":"31217","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Measure all dry ingredients into a large mixing bowl, combining well and making sure that there are no lumps of brown sugar.
Pour in the buttermilk and stir with a wooden spoon just until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about a minute until the dough comes together.
Divide the dough in half, and press down on the top of each half to flatten.
Place the two loaves on a large ungreased baking sheet preferably non-stick.
Sprinkle the tops of the loaves with a little bit of flour, and, using a sharp knife, mark the shape of a cross on the top of each loaf.
Allow the two loaves to rest for at least 10 minutes before baking.
Bake on the middle-rack of the oven for about 40-45 minutes, or until the crust is toasty, brown, and crunchy.
Cool on racks and serve with Irish butter.","url":"https://recipe.bluelayer.org/recipe/31217/irish-brown-soda-bread"},{"id":"31216","title":"Star Anise Lace Cookies","ingredients":"spices, anise seed
sugars, granulated
butter, without salt
vinegar, balsamic
wheat flour, white, all-purpose, unenriched","directions":"In an electric coffee/spice grinder finely grind star anise.
In a 1- to 1 1/2-quart heavy saucepan bring anise, sugar, butter, and vinegar to a boil over moderate heat, stirring, and boil 1 minute.
Remove pan from heat and stir in flour and a pinch salt until mixture is smooth.
Cool dough to room temperature.
Form and bake cookies as directed at below.
Preheat oven to 350F and line 2 large baking sheets with parchment paper.
Roll level 1/2-teaspoons dough into balls and arrange 4 inches apart on baking sheets.
Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 minutes, or until cookies are flat and golden.
Transfer parchment with cookies to racks to cool.
Cool baking sheets and line with fresh parchment between batches.","url":"https://recipe.bluelayer.org/recipe/31216/star-anise-lace-cookies"},{"id":"31213","title":"Paleo Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor, combine almond flour, salt, and baking soda.
Pulse in butter, vanilla, and maple syrup until dough forms.
Remove blade from processor and stir in chocolate by hand.
Scoop dough 1 level tablespoon at a time onto a parchment-lined baking sheet.
Press balls of dough down gently.
Bake at 350 degrees F for 710 minutes.
Cool for 15 minutes (do not handle prior or cookies will break).
Serve.","url":"https://recipe.bluelayer.org/recipe/31213/paleo-chocolate-chip-cookies"},{"id":"31212","title":"Roasted Asparagus With Balsamic Brown Butter Sauce","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)
vinegar, balsamic","directions":"Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
Sprinkle with salt and pepper.
Bake at 400 degrees for approximately 12 minutes or until tender.
Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Do not burn the butter or let it get too brown, should be golden brown.
Remove from heat; stir in soy sauce, and vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31212/roasted-asparagus-with-balsamic-brown-butter-sauce"},{"id":"31211","title":"Slow-Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.","url":"https://recipe.bluelayer.org/recipe/31211/slow-baked-rice-pudding"},{"id":"31210","title":"Best Granola Formula Recipe","ingredients":"honey
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
raisins, seeded","directions":"Heat the oven to 350 degrees.
In a large saucepan, combine the honey, barley malt syrup and fruit juice concetrate.
Heat over medium heat till you can stir the mix easily, but before it starts to boil, about 5 min.
Place the oats in a large mixing bowl.
Add in the honey mix and stir rapidly and thoroughly to coat the oats.
Spread them in a thin, even layer on a large nonstick baking sheet (you may need two).
Place it in the oven and bake till the granola is crisp, no more than 15 min.
Watch carefully, or possibly the granola may burn.
Remove the baking sheet to a cooling rack.
Let the granola cold thorougly on the baking sheet.
Place the granola in a large bowl, break up any large chunks, stir in the raisins and transfer to a tightly covered container.
This recipe yields 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/31210/best-granola-formula-recipe"},{"id":"31208","title":"Mini Parmesan Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
In a small saucepan, melt butter over low heat.
In a large bowl, combine flour, salt and cheese.
Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine.
Add water in small amounts until dough pulls together.
Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness.
Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter.
Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
Bake in preheated oven for 10 to 12 minutes.
Handle scones gently until complete cool.","url":"https://recipe.bluelayer.org/recipe/31208/mini-parmesan-scones"},{"id":"31205","title":"Cranberry Upside Down Cake","ingredients":"butter, without salt
sugars, granulated
cranberries, dried, sweetened
soymilk, original and vanilla, unfortified
seeds, flaxseed
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
vinegar, cider
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 8-inch cake pan with parchment paper.
Melt 2 Tbs.
coconut butter in prepared pan set in oven.
Tilt pan to evenly coat.
Sprinkle 1/2 cup sugar over melted coconut butter.
Top with cranberries.
Blend 6 Tbs.
soymilk, flaxseed, and molasses in blender until smooth.
Whisk together flours, remaining 1/2 cup sugar, baking powder, baking soda, and salt in bowl.
Add remaining 6 Tbs.
coconut butter, 5 Tbs.
soymilk, and vinegar.
Beat on low speed until moistened.
Increase speed to high, and beat 2 minutes, gradually adding flaxseed mixture.
Fold in walnuts.
Spread batter over cranberries in pan.
Bake 40 minutes, or until toothpick inserted in center comes out clean.
Cool on rack 20 minutes.
Invert cake onto serving plate.
Peel off parchment; cool completely.","url":"https://recipe.bluelayer.org/recipe/31205/cranberry-upside-down-cake"},{"id":"31203","title":"Homemade Clay","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour and salt in mixing bowl.
Gradually add water and vegetable oil.
Combine until all ingredients are thoroughly mixed.
Mould into desired shapes.
Bake at 250 for 45 minutes to 1 hour.
Remove and let cool completely.
Paint and spray with acrylic spray.","url":"https://recipe.bluelayer.org/recipe/31203/homemade-clay"},{"id":"31198","title":"Individual Blackberry Walnut Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
vanilla extract
blackberries, raw
nuts, walnuts, english
oats
sugars, brown
seeds, flaxseed
oil, canola
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F and spray four 7-ounce individual ramekins with non-stick spray.
For the filling, mix the flour, brown sugar, cinnamon, and vanilla together in a bowl.
Then add the blackberries.
Mix to combine and fill ramekins with the filling mixture.
In the same mixing bowl, add the ingredients for the crumble top and mix well to combine.
Evenly divide it between the 4 ramekins and pour on top.
Place ramekins on a foil-lined baking sheet.
Tear off a piece of foil large enough to place over the top of all 4 dishes.
Bake for 40 minutes.
For the last few minutes, you can remove the top piece of foil and broil the tops if desired.
Keep an eye on them!
Remove from heat and let cool for a few minutes.
Top with optional whipped cream and extra blackberries.
(And ice cream if you want!)","url":"https://recipe.bluelayer.org/recipe/31198/individual-blackberry-walnut-crisps"},{"id":"31190","title":"Danescook Cookie Mold Classic Shortbread","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 325F In a medium mixing bowl, cream butter, sugar and vanilla.
Add 2 cups flour and mix until dough is smooth.
If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
Spray cookie mold lightly with vegetable pan spray.
Flour mold, shake out excess.
Firmly press dough into mold, making sure dough is even.
Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
Cool in mold 15 minutes.
Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack.
Makes 4 cookies.
Note:For Cookies Press dough in mold and bake flowing recipe directions.
For best results, bake in mold.
For easier handling, place mold on a cookie sheet before baking.
If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet.
To unmold after cooling, run knife blade on the edge of mold and release.
For Candy: Freeze mold at least 20 minutes before molding candy.
Melt Chocolate or confectionery coating as directed on package.
Fill mold cavity to top; freeze approximately 10 minutes to set and release.
For Rolled fondant: It's easy to create a fondant \"plaque\" to add dimension to any type of cake.
Press fondant paste lightly into cavity, then release.
Cool mold completely before washing.
To clean hand wash in warm soapy water; rinse thoroughly.","url":"https://recipe.bluelayer.org/recipe/31190/danescook-cookie-mold-classic-shortbread"},{"id":"31187","title":"Low Cal Chex-Mix Snack","ingredients":"butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
spices, onion powder
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted","directions":"Melt smart balance in a saucepan.
Add worcestershire sauce, and other seasonings, heat until hot and mixed together.
In large pot or bowl add the chex mix and pretzels together.
slowly add a little of the liquid mix on top of the chex, adding a little, shake the chex like you would when adding butter to popcorn.
Repeat this process until the liquid mix is all gone.
get a lipped baking sheet and place the chex mix in and stir.
Bake at 250 degrees for 1 hour.
stir every 15 minutes.
let cool and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/31187/low-cal-chex-mix-snack"},{"id":"31186","title":"Homemade Tortillas (with all-purpose flour)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine the all-purpose flour, olive oil and salt in a bowl.
Pour in the boiling water.
Stir with a rubber spatula.
Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
Divide the dough into 8 equal pieces and roll them out as thinly as possible.
Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat.
Please note that if you cook over low heat, they will turn out crunchy and hard.
Serve them on the dinner table along with your favorite fillings.
Wrap them up and enjoy.
These tortillas have parsley in them.
To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
Smaller sized tortillas are great also.
Wrap some feta cheese, tomatoes, and spinach.
Wrap some chili beans and vegetables.
You can enjoy them with a variety of fillings.
Wraps (Bake the filled tortillas in the oven)
Serve them up with falafel (chickpea croquettes
Or, with some Turkish eggplant salad
They also go perfectly with simmered dishes.
Serve them on an elegant appetizer plate.
They are perfect for parties, too.
Prepare many different kinds of fillings.
Wrap the ingredients and enjoy.
Have a tortilla party with homemade taco meat and salsa sauce.
Wrap whatever you like.
Make small tortillas and turn them into finger food.
I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
Here's an appetizer with Turkish hummus andgruene sosse.
These pretty yellow tortillas are made by substituting half the flour with cornmeal.","url":"https://recipe.bluelayer.org/recipe/31186/homemade-tortillas-with-all-purpose-flour"},{"id":"31184","title":"Barbecue/Garlic Ham Sauce","ingredients":"syrup, maple, canadian
sauce, barbecue
spices, cloves, ground
spices, garlic powder","directions":"Stir together all ingredients.
Brush onto all exposed surfaces of ham.
Bake at 325 degrees (175 C.), length of time depending on ham size.
Bring cured ham to 140 degree (60 C.) internal temperature.","url":"https://recipe.bluelayer.org/recipe/31184/barbecue-garlic-ham-sauce"},{"id":"31183","title":"Peanut Butter Candy Corn Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
egg substitute, powder
corn, sweet, white, raw","directions":"Preheat oven to 375 F. Line two baking sheets with parchment paper; set aside.
In a medium bowl, add flour, baking soda and salt.
Stir well and set aside.
In a large mixing bowl, add brown sugar, granulated sugar, peanut butter, butter and vanilla extract.
Beat until combined.
Add the egg and beat until blended.
Gradually add in the flour mixture and mix until just combined.
Fold in the candy corn.
Scoop about 2 tablespoon sized scoops of cookie dough onto prepared pans, spacing them about 2 inches apart.
Slightly, flatten cookies with a fork or the back of a spoon.
Note: These cookies will spread and flatten out.
Bake for 8 minutes or until the bottom of cookies are lightly brown.
Remove baking sheets from oven and set on a rack.
Let cookies cool on baking sheets for two minutes then place them onto a cooling rack.
Store cookies in an airtight container for up to 5 days or store in the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/31183/peanut-butter-candy-corn-cookies"},{"id":"31180","title":"Mac-N-Cheese Kid's Favorite Food","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere","directions":"Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Bring a large pot of water to boil.
Let the pasta cook to al dente.
Make the roux.
Melt butter in a sauce pan.
Little by little add your flour so that the flour is gradually absorbed by the butter.
(this is a roux ) Add salt and pepper and half your cheese to the mixture.
Place the pasta into the greased dish and pour a bit of olive oil onto the pasta and massage the pasta so that it has a bit of the oil on each pasta.
Top pasta using the remaining cheese.
Bake on middle rack for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/31180/mac-n-cheese-kids-favorite-food"},{"id":"31176","title":"Easy Raisin Bread in the Breadmaker","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table","directions":"put dry ingredients into bread maker.
add wet ingredients into bread maker.
put yeast into 1/4 cup warm water for 5 minutes.
stir.
put breadmaker on for which ever setting u pick.
wait,wait,wait --.
pig out!
(once bread is cool enough to eat).","url":"https://recipe.bluelayer.org/recipe/31176/easy-raisin-bread-in-the-breadmaker"},{"id":"31173","title":"Fruit Cobbler with Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
goji berries, dried
sugars, granulated","directions":"Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl.
Add the cut up butter and crumble it into the flour with your hands until pea-sized.
Set aside about 2 teaspoons of the cream for later.
Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.
Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it.
Shape into a small roll.
Cut the dough into 4 equal pieces.
Cover with plastic wrap and set aside while preparing the fruit.
Preheat oven to 375F/190C.
Toss with sugar and flour.
(If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more).
Taste and add more sugar if desired.
Optionally sprinkled in some cinnamon or other sweet spices.
Pile fruit into a ceramic or glass baking dish.
For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking.
Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.
Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling.
Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.
Serve warm, with whipped cream or ice cream if you like!","url":"https://recipe.bluelayer.org/recipe/31173/fruit-cobbler-with-cream-biscuits"},{"id":"31172","title":"Aunt Jennie's Pie Crust (With Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425.
Mix together oil and milk.
Mix dry ingredients, whisk to combine.
Mix all ingredients well to form a soft dough.
Dampen table and put a strip of wax paper over the damp area.
Take 1/2 of dough and place another piece of waxed paper over the dough.
Roll to desired size and place in pie plate.
Roll the second crust.
Add desired fruit filling, canned or fresh.
Top with second pie crust.
Brush lightly with milk and sprinkle with sugar.
Make a few small slits with a knife.
Trim off excess dough.
cover with foil to prevent burning.
Bake for 20 minutes at 425, remove foil.
Reduce oven temperature to 400 and bake 20 minutes longer, until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/31172/aunt-jennies-pie-crust-with-oil"},{"id":"31170","title":"Blueberry Cobbler","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
water, bottled, generic","directions":"Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
Mix flour with baking powder.
Cream butter and 3/4 cup sugar.
Add flour and milk alternately to creamed mixture, beating well after each addition.
Pour this mixture over the blueberries.
Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
Pour boiling water over all.
Bake at 375 degrees for one hour.","url":"https://recipe.bluelayer.org/recipe/31170/blueberry-cobbler"},{"id":"31169","title":"Sand Tarts","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated","directions":"Beat butter in large bowl until light.
Beat in 1/2 cup confectioner's sugar and vanilla.
Add flour and mix until just blended.
Stir in nuts.
Shape dough into a ball, then flatten into a disc.
Wrap in plastic wrap and refrigerate until cold.
Preheat oven to 325 degrees F (170 degrees C).
Line cookie sheets with parchment paper.
Shape dough into 1 inch balls.
Place on prepared sheets, spacing evenly.
Bake about 20 minutes, or until firm and lightly colored.
Sift 1/4 cup confectioners' sugar into a bowl.
Transfer cookies to confectioners' sugar while still warm and roll gently to coat.
Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing).
Let stand 5 minutes in the bag.
Transfer to rack and cool.","url":"https://recipe.bluelayer.org/recipe/31169/sand-tarts"},{"id":"31167","title":"Becky's Mom's Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Preheat oven to 275 degrees F (135 degrees C).
Stir together the cranberries, sugar, and liqueur in a baking dish.
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes.
Store refrigerated in a tightly-covered container.","url":"https://recipe.bluelayer.org/recipe/31167/beckys-moms-cranberry-sauce"},{"id":"31166","title":"Spooky Shortbread Tombstones","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Cream the butter and sugar until smooth.
Add the flour and salt and work the mixture with your fingers or a pastry blender until all the flour is incorporated.
Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours.
When you're ready to bake, preheat the oven to 325 degrees F. On a lightly floured surface, roll half the dough until it's 1/4-inch thick.
Using a small knife, cut out rectangular or slightly rounded tombstone shapes, about 3 inches tall.
Place on an ungreased baking sheet.
Roll and cut the second half of the dough, and place the baking sheets in the refrigerator for 10 minutes.
You can gather together scraps and re-roll them.
Bake for 15-20 minutes, until the shortbread is very lightly golden.
Do not let the cookies brown.
Remove to a wire rack and cool.
When the cookies are completely cool, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes.
The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary.
Spoon the melted chocolate into a zipper-lock bag.
Seal the bag, pressing out any air.
Use a toothpick to make a very tiny hole in one corner of the bag to release a thin stream of chocolate for writing.
Decorate tombstones with crosses and RIP or other writing as desired.
Allow the chocolate to set before stacking the cookies.","url":"https://recipe.bluelayer.org/recipe/31166/spooky-shortbread-tombstones"},{"id":"31164","title":"Honey Roasted Almonds","ingredients":"nuts, almonds
honey
sugars, brown
salt, table","directions":"Preheat the oven at 350 F. 2.
Mix honey, brown sugar and salt in a bowl.
Pour in the almonds.
Stir and make sure to coat the almonds well.
Pour the mixture on a baking tray covered with foil and spread out evenly.
Bake for 10-15 minutes.
Move almonds around after about 7 minutes of baking.
Sprinkle with some more salt, then let cool for a few minutes.
Then devour!","url":"https://recipe.bluelayer.org/recipe/31164/honey-roasted-almonds"},{"id":"31160","title":"No Roll Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"CRUST: Place dry ingredients in 9 inch pie pan.
Add milk to oil.
Pour over dry ingredients.
Mix with fork.
When completely mixed bring crust up sides of pan to form pie shell.
APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour.
Set aside.
Sprinkle apple slices with lemon juice.
Toss apples with sugar mixture.
Pour into pie crust.
Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger.
Cut in margarine until crumbly.
Sprinkle on top of apples Bake at 375 for one hour.","url":"https://recipe.bluelayer.org/recipe/31160/no-roll-apple-pie"},{"id":"31153","title":"Whole Wheat Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients and put bread machine on Whole Wheat mode.","url":"https://recipe.bluelayer.org/recipe/31153/whole-wheat-irish-soda-bread"},{"id":"31152","title":"Polvorones - Mexican Cookies","ingredients":"butter, without salt
shortening, vegetable, household, composite
sugars, granulated
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table","directions":"In a bowl, using an electric mixer on medium speed, beat together the butter and shortening until creamy.
Add 1 1/2 cups of the confectioners' sugar, the orange zest, and the orange juice and beat until blended.
In another bowl, stir together the flour, nuts, and sea salt.
Add the flour mixture 1 tablespoon at a time to the butter mixture, beating until thoroughly incorporated.
The dough will be crumbly.
Transfer the dough to a large sheet of plastic wrap and press the dough into a ball.
Wrap and then refrigerate for 1 - 2 hours.
Position a rack in the upper third of the oven and preheat the oven to 325F Line a baking sheet with parchment (baking) paper or with a silicone baking mat.
Using your hands, roll or squeeze small pieces of the dough into 3/4-inch (2cm) balls.
Place the balls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart and gently pressing them to flatten slightly.
Bake the cookies until the eges turn pale gold, 10-15 minutes (my oven takes slightly longer).
Meanwhile, place the remaining 1 cup confectioners' sugar in a shallow bowl.
When the cookies are ready, remove the baking sheet from the oven.
While they are still hot, using a spatula, remove the cookies one at a time and carefully roll them in the sugar.
Set aside on a rack and let cool completely, then roll them again in the sugar, shaking off any excess.
Serve the cookies at once, or layer between sheets of parchment paper in an airtight container and store at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31152/polvorones-mexican-cookies"},{"id":"31149","title":"Grammy Sharon's Chocolate No-Bake Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder.
Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes.
Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes.
Remove saucepan from heat; stir in vanilla extract.
Fold oats into mixture until thoroughly mixed.
Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/31149/grammy-sharons-chocolate-no-bake-cookies"},{"id":"31148","title":"Cranberry Noel Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk, vanilla, and salt.
Beat until just combined.
Gradually add flour, cranberries, and pecans.
Mix on low speed until fully combined.
Divide dough in half.
Shape each half into 8-inch logs, about 2 inches in diameter.
Roll logs in coconut, pressing lightly to coat the outside of logs.
Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees F.
Using a sharp knife, cut logs into 1/4-inch thick slices.
Transfer to ungreased baking sheets, about 1 1/2-inches apart.
Bake until edges are golden, about 12 minutes.
Transfer to a wire rack to cool.
Store for up to 2 weeks in an airtight container.
Hide from kids!","url":"https://recipe.bluelayer.org/recipe/31148/cranberry-noel-cookies"},{"id":"31145","title":"Lemon and Rosemary Chicken Stuffing Mix","ingredients":"wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
onions, raw
salt, table
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the dried ingredients together and then add the liquids.
Dehydrate the mix before packaging.
Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes.
Remove from the oven and let cool for 1 hour.
Store in a container labeled with name and date.
Shelf Life: 5 months.","url":"https://recipe.bluelayer.org/recipe/31145/lemon-and-rosemary-chicken-stuffing-mix"},{"id":"31142","title":"Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"In a KitchenAid (or any other mixer) put 4 cups whole wheat flour, 2 T yeast, 2/3 cups sugar and 3 cups warm water (between 110 and 125 degrees).
Mix with regular beater for 15 minutes.
Let sit for about 1 hour.
It will rise and fall several times during this time.
Mix 1 T salt in to dough thoroughly.
Add the oil at this point if you are going to do it.
The oil helps act as a preservative.
Using a dough hook, mix 3 cups bread flour for 10 minutes.
By the time this is done mixing it should
Remove from bowl.
Place on floured surface.
Knead for a couple minutes.
Add a little flour if it still feels too sticky.
Cut in half.
Knead both halves until they are smooth.
Place each in pans sprayed with Pam.
Let rise for about an hour.
It doesn't have to be in a warm place.
I just put mine on top of my cold stove.
When they are finished rising, they will look like regular sized loaves.
Place in cold oven.
Turn oven to 350 degrees.
Cook for 30 minutes.
Take out and place on wire cooling rack.
If you let them cool in the pan or on the counter, they will get a little soggy.
Cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/31142/whole-wheat-bread"},{"id":"31140","title":"Crushed Walnut Icebox Cookies","ingredients":"sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Mix brown sugar, butter, flour, and crushed walnuts together like a pie crust.
Form into two rolls.
Wrap and place in freezer until firm enough (sounds like an overnight in refrigerator cookie to me).
Cut rolls into thin slices the same width.
Bake at 350 degrees Fahrenheit for 5 minutes.
After cookies are cooled, roll in sugar and crushed walnuts.","url":"https://recipe.bluelayer.org/recipe/31140/crushed-walnut-icebox-cookies"},{"id":"31139","title":"Cinnamon Sugar Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
wheat flour, white, cake, enriched
butter, without salt
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground","directions":"heat oven to 350*.
in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
press evenly on bottom of 2 9\" shortbread molds --
prick all over with fork --
bake for 20-30 minutes.
loosen edges of shortbread from pan -- with butter knife.
invert onto wooden board.
in a small bowl -- combine topping ingredients and sprinkle over shortbread.
cut into wedges.","url":"https://recipe.bluelayer.org/recipe/31139/cinnamon-sugar-shortbread-cookies"},{"id":"31137","title":"Baked Fennel (Finocchi Al Forno) Recipe","ingredients":"fennel, bulb, raw
oil, olive, salad or cooking
butter, without salt","directions":"Wash and trim the fennel bulbs, cutting away the stalks, base, and outer leaves.
Quarter the bulbs and remove any tough core.
Blanch the fennel in boiling salted water till tender, 8 to 10 min.
Drain well.
Preheat the oven to 400F / 200CF.
Lightly oil or possibly butter a baking dish large sufficient to hold the pcs in a single layer.
Place the pcs of fennel close together in the baking dish.
Sprinkle with salt and grind lots of pepper on top.
Spread the cheese proportionately over the fennel and drizzle with the extra virgin olive oil or possibly dot with the butter.
Bake till the cheese is golden brown and the fennel juices are bubbling about 10 min.
Run under the broiler if the top is not golden brown sufficient.
Let stand for 10 min before serving.","url":"https://recipe.bluelayer.org/recipe/31137/baked-fennel-finocchi-al-forno-recipe"},{"id":"31131","title":"Spinach and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Drain and chop artichoke hearts.
Place cream cheese into a microwave-save bowl and heat for about 1 minute.
Halfway through, flip the block of cream cheese and continue heating.
Thaw and then drain the frozen spinach so that all the liquid has been removed.
Mix the artichoke hearts, cream cheese, spinach, and 1/4 cup Parmesan cheese together.
Add the milk and garlic, mix to combine well.
Pour into an 8 round pan, and top with the remaining Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes, until hot and bubbling throughout.
Serve with baked bagel chips.","url":"https://recipe.bluelayer.org/recipe/31131/spinach-and-artichoke-dip"},{"id":"31130","title":"Crisp Coconut and Chocolate Pie","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Place butter and 1/3 of the coconut in the bowl of a food processor fitted with the metal blade.
Process until mixture forms a ball, 1 to 2 minutes.
Transfer to a medium bowl.
Sprinkle remaining coconut over mixture, and combine with your fingers.
Place an 8\" tart parn with a removeable bottom on a baking sheet.
Press coconut mixture into bottom and up sides of pan to form a crust, leaving top edges loose and fluffy.
Place a ring of aluminum foil over edge to prevent burning.
Bake until center begins to brown, 10 to 15 minutes.
Remove foil, and cook until edges are browned, 4 to 6 minutes more.
Transfer to a wire rack to cool completely.
Place chocolate in a medium heatproof bowl.
Bring cream just to a boil in a small saucepan, and pour over chocolate.
Let sit 10 minutes, and stir until chocolate is melted and combined.
Let cool, and pour into coconut crust.
Cover with plastic wrap, and refrigerate until filling is set, at least 1 hour.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/31130/crisp-coconut-and-chocolate-pie"},{"id":"31128","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
sugars, brown
water, bottled, generic
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
sugars, granulated","directions":"combine the peaches and granulated sugar in a medium bowl and mix gently.
transfer to a saucepan with the cornstarch, brown sugar, and water.
cook and stir over medium heat until thick.
add butter and lemon juice.
pour into an oiled 12x7' baking dish.
set aside while you prepare the crust.
Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
drop the batter by heaping tablespoonsful over the peaches.
combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
bake for 30 minutes.
serve with milk.","url":"https://recipe.bluelayer.org/recipe/31128/fresh-peach-cobbler"},{"id":"31126","title":"Brussels Sprouts with Apples","ingredients":"apples, raw, with skin
brussels sprouts, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat an oven to 375 degrees F (190 degrees C).
Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/31126/brussels-sprouts-with-apples"},{"id":"31125","title":"Whole Wheat Nut Cheddar Crust for Quiche","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
nuts, almonds
salt, table
spices, paprika
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees Fahrenheit.
In a medium bowl, combine all ingredients and mix well.
Set aside 1/2 cup for topping the quiche.
Using fingers, press remaining mixture into the bottom and up the sides of a 9-inch pie plate.
To partially bake the crust, bake it for 10 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/31125/whole-wheat-nut-cheddar-crust-for-quiche"},{"id":"31118","title":"Instead of frying fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving size pieces.
Place milk in shallow bowl.
Combine potato chips, parmesan and thyme into a bowl.
Dip fish in milk, then coat with potato chip mix.
Sprinkle a greased pan with bread crumbs.
Place fish over crumbs and drizzle with butter.
Bake at 500 degrees until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/31118/instead-of-frying-fish"},{"id":"31112","title":"Healthy Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
nuts, walnuts, english
vanilla extract","directions":"About 2 Hours before serving, or early in the day:
Preheat oven to 350F (180C).
Grease 9x5 inch loaf pan.
In large bowl, mix first 7 ingredients.
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
Spoon batter into pan.
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
Serve warm, or cool completely to serve later.","url":"https://recipe.bluelayer.org/recipe/31112/healthy-banana-bread"},{"id":"22893","title":"Whole Wheat Peanut Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Stir flour, baking powder, and salt together.
Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
Add the milk and molasses; stir just until well mixed, but do not beat.
Fill oiled muffin tins or muffin cups 23 full.
Bake 12 to 15 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/22893/whole-wheat-peanut-butter-muffins"},{"id":"16744","title":"Sun-Dried Tomato-Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
tomatoes, sun-dried","directions":"Heat oven to 350F.
Combine ingredients.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/16744/sun-dried-tomato-chicken-casserole"},{"id":"31109","title":"Shannon's Golden Corral Bourbon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
spices, ginger, ground
onions, raw
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal.
Place in a shallow pan Cover and refrigerate overnight turning once in a while.
Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.
Stir and add chicken.
Cook for 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/31109/shannons-golden-corral-bourbon-chicken"},{"id":"31103","title":"Pesto, Feta, and Sun-Dried Tomato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400 F
Butter or lightly spray a 9 inch cake pan.
Set aside.
In a large bowl whisk together the flour, sugar, baking powder and salt until combined.
Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps.
Do not over mix.
Gather dough together with hands and place on a lightly floured surface.
Knead until smooth.
Roll dough with a floured rolling pin into a 16x 10 inch rectangle.
With a knife or metal spatula evenly spread pesto over dough.
Sprinkle with feta cheese and sun-dried tomatoes.
Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.
With a sharp knife, cut dough in half, and then in half again (4 pieces).
Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up.
(12 pieces).
Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.
Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31103/pesto-feta-and-sun-dried-tomato-scones"},{"id":"31092","title":"Pecan Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
dates, deglet noor
salt, table
leavening agents, baking soda","directions":"Mix dry ingredients in one bowl.
Mix wet ingredients in another bowl.
Add the wet ingredients to the dry ingredients and stir until all is moistened.
Stick in a bread pan and bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/31092/pecan-brown-bread"},{"id":"31090","title":"Orange Pecans","ingredients":"butter, without salt
orange juice, raw
spices, cinnamon, ground
spices, coriander seed
spices, cloves, ground
spices, pepper, red or cayenne
nuts, pecans
sugars, granulated
salt, table","directions":"Preheat oven to 300 degrees F.
Melt butter in heavy medium saucepan over low heat.
Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
Add pecans, then sugar and salt and stir to coat evenly.
Transfer nut mixture to baking sheet.
Bake until nuts are toasted, stirring occasionally, about 20 minutes.
Cool.
(Can be prepared 3 days ahead.
Store airtight at room temperature).","url":"https://recipe.bluelayer.org/recipe/31090/orange-pecans"},{"id":"31089","title":"Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Add enough flour to make soft dough.
Let rise to double the size.
Bake at 375 F.","url":"https://recipe.bluelayer.org/recipe/31089/easy-pizza-dough"},{"id":"31084","title":"Shoofly Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
butter, without salt
molasses
water, bottled, generic
leavening agents, baking soda","directions":"Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
Reserve one cup of the crumbs for topping.
Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
Pour this mixture into a greased 9 x 13 inch baking pan.
Sprinkle the reserved 1 cup of crumbs on top.
Bake in a 350 F oven for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/31084/shoofly-crumb-cake"},{"id":"31080","title":"Honey Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients (in the exact order listed) to bread machine, and bake according to your bread maker's instructions.","url":"https://recipe.bluelayer.org/recipe/31080/honey-bread"},{"id":"31079","title":"Easy Yummy Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat","directions":"Take the rack out of the oven and preheat oven to 475 fahrenheit.
Cover rack with tin foil and fold over edges, don't grease!
Use a large bowl, and stir in flour, baking powder, and salt.
In a smaller bowl whisk together the milk, and oil.
When completely whisked add the milk and oil mixture to the flour.
Stir them into each other until most of the dough is stirred of the edges of the bowl.
Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
Position in the middle of the oven and bake for 8 minute.","url":"https://recipe.bluelayer.org/recipe/31079/easy-yummy-biscuits"},{"id":"31078","title":"Mom's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Make sure beer is room temperature.
Mix flour and beer, stirring just until blended.
Stir in sugar.
Pour into well greased loaf pan.
Bake at 375 degrees for about 30 minutes.
Brush with melted butter.
Serve hot!
Can be baked in 2 quart casserole dish as well.","url":"https://recipe.bluelayer.org/recipe/31078/moms-beer-bread"},{"id":"31074","title":"Chocolate-Dipped Almond-Pistachio Macaroons","ingredients":"sugars, powdered
nuts, almonds
wheat flour, white, all-purpose, unenriched
nuts, pistachio nuts, raw
egg, white, raw, fresh
salt, table
candies, semisweet chocolate","directions":"Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
Add flour and blend 1 minute.
Transfer to a large bowl and mix in pistachios.
In a separate bowl, beat egg whites and salt until stiff but not dry.
Fold nut mixture into whites in 4 additions (batter will be thick).
Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
Melt chocolate over double-boiler or in microwave, stirring until melted.
Dip each cookie halfway into chocolate, shaking off excess.
Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
(Can be made 3 days ahead.
Store between sheets of waxed paper in airtight container and refrigerate.)
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/31074/chocolate-dipped-almond-pistachio-macaroons"},{"id":"31070","title":"Southern Living Sausage Balls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F (200C).
Line a rimmed baking sheet with baking paper.
In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
Add the butter and pulse about a dozen times until mixture resembles coarse meal.
Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
Transfer mixture to bowl and stir in buttermilk until combined.
Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
Transfer baking sheet to wire rack and let balls cool for 5 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31070/southern-living-sausage-balls"},{"id":"31069","title":"Austrian Rugelach Cookies","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
marmalade, orange
sugars, brown
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Beat the butter with the cream cheese with an electric mixer until fluffy.
Add the flour and using hands make a thick dough.
Make three balls with the dough, cover them with plastic wrap and refrigerate for 2 hours.
Mix the brown sugar with the cinnamon, raisins, walnuts and the chocolate chips.
Remove the dough from the refrigerator let stand in room temperature for a while and make 3-mm thick circles with each piece on a floured surface.
Divide each circle into quarters and then eighths and sixteenths, until we have 16 equal triangles.
Coat with marmalade and sprinkle with the sugar mixture.
Roll each triangle up, starting from the wide side, to make crescents.
Bake at 360F for 25-30 minutes.
Dust, if desired with icing sugar, when they are still hot.","url":"https://recipe.bluelayer.org/recipe/31069/austrian-rugelach-cookies"},{"id":"31067","title":"Ranch Chicken Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cream, sour, cultured","directions":"Cut the chicken breasts into bite-size pieces (3/4 inch) and place them in a bowl.
Add the ranch salad dressing and stir to coat well.
Let stand for 10 minutes.
Add the potato chips and stir to coat well.
Place on a greased baking sheet.
Bake at 350 degrees, uncovered, for 18-20 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/31067/ranch-chicken-bites"},{"id":"31066","title":"Chocolate Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Preheat oven to 180c.
Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
Sift flour and 2 tablespoons cocoa into prepared bowl.
Stir in 1/2 cup sugar.
Add milk.
Stir until well combined.
Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
Sprinkle over surface of pudding.
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
Dot with butter.
Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
Dust with icing sugar and serve with double cream or ice-cream.","url":"https://recipe.bluelayer.org/recipe/31066/chocolate-fudge-pudding"},{"id":"31061","title":"Weightlifter's Protein Cookies","ingredients":"beverages, protein powder whey based
oats
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Mix all the incredients.
Use about tablespoon of mixture per cookie, pat down.
Bake for about 10 minutes in 200 C/400 F oven.","url":"https://recipe.bluelayer.org/recipe/31061/weightlifters-protein-cookies"},{"id":"31058","title":"Clone of a Cracker Jack","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
salt, table","directions":"Preheat oven to 250 degrees F (120 degrees C).
Spread popcorn in the bottom of a large, deep roasting pan.
Sprinkle peanuts over the popcorn.
Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat.
Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes.
Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.","url":"https://recipe.bluelayer.org/recipe/31058/clone-of-a-cracker-jack"},{"id":"31056","title":"Linseed Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
nuts, almonds
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in bread machine in order as listed.
Program on \"dough cycle\" mine is for 2h20min.
Turn it on let it do the work.
When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
Transfer to lightly sprayed tray.
Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180C.
When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
Bake 180 C for 30 -35 minute until golden brown.
Let it cool on wire rack.
Don't cut the bread until is completely cooled.","url":"https://recipe.bluelayer.org/recipe/31056/linseed-bread"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry
butter, without salt
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.
Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
Cover and let the \"sponge\" rise in a warm place for about 1 hour.
Beat in the softened butter.
Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.
Cut into 3-4 inch rounds.
Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
Cook until lightly brown, turning once.
Cool slightly and slice in half.
Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"31052","title":"Double Chocolate Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Line baking sheets with parchment paper, or coat with cooking spray.
Beat sugar and margarine in medium bowl with electric mixer until creamy.
Beat in egg replacer and vanilla.
Combine flour, cocoa powder, baking soda, baking powder and salt in large bowl.
Stir wet mixture into dry mixture; dough will be thick.
Fold in chocolate chips.
Shape dough into 1-inch balls (about 1 Tbs.).
Place 1 1/2 to 2 inches apart on prepared baking sheets, and flatten slightly.
Bake 10 to 12 minutes, or until dry and crisp-looking.
Cool completely before removing to wire rack.","url":"https://recipe.bluelayer.org/recipe/31052/double-chocolate-cookies"},{"id":"31051","title":"Christmas Pecans","ingredients":"sugars, granulated
butter, without salt
pumpkin, raw
orange juice, raw
nuts, pecans","directions":"Stir together 4 T sugar, melted butter, pumpkin pie spice, and orange rind.
Add pecan halves; toss to coat.
Place on a lightly greased aluminum foil lined baking sheet.
Sprinkle with 1 T sugar.
Bake at 350 for 20 minutes, stirring once.","url":"https://recipe.bluelayer.org/recipe/31051/christmas-pecans"},{"id":"31044","title":"Sun Nut Bread (bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order suggested by manufacturer.
Use regular, rapid or delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/31044/sun-nut-bread-bread-machine"},{"id":"31038","title":"Petticoat Tails","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix flour and sugar in a bowl, rub in butter.
Knead well to form a smooth paste.
Divide into two equal parts, shape and flatten into 2 x 7\" rounds, approximately 1/2 \" thick.
Mark top into portions, decorate edges and prick with a fork.
Place on a greased baking tray.
Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.","url":"https://recipe.bluelayer.org/recipe/31038/petticoat-tails"},{"id":"31037","title":"Boston Baked Brown Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded","directions":"* (Or possibly 2 C lowfat milk and 1 Tablespoons lemon juice) Beat all ingredients in large mixing bowl for 2 min on medium speed.
Pour into greased angel food pan.
(I use a Bundt pan.)
Bake in 325 F oven for 1 hour.
ENJOY!
!","url":"https://recipe.bluelayer.org/recipe/31037/boston-baked-brown-bread-recipe"},{"id":"31029","title":"Blackberry Crumble Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
spices, cardamom
butter, without salt","directions":"Preheat the oven to 350 degrees.
For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs.
Add the water and pulse just until the dough begins to come together.
Do not overprocess.
Turn the dough onto a floured board and shape into a flat disc.
Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out the dough to a 10-inch circle that is 1/8-inch thick.
Place in a 9-inch pie dish and blind bake for 10 minutes.
Remove from the oven and cool completely.
For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger.
Pour the mixture into the cooled pie shell.
For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom.
Mix in the melted butter.
Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown.
Remove from the oven and cool completely.","url":"https://recipe.bluelayer.org/recipe/31029/blackberry-crumble-pie"},{"id":"31028","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt.
Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/31028/honey-whole-wheat-bread"},{"id":"31026","title":"Bagel Recipe For Bread Maker Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
beverages, ovaltine, classic malt powder
spices, poppy seed","directions":"*NOTE sesame seeds, kosher salt, or possibly chopped onion, or possibly whatever!
Add in all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine.
Process on the manual cycle.
At the end of the cycle, remove the dough from the machine.
Preheat the oven to 375 degrees.
In a large pot, bring 2 qts of water to a boil.
While the water comes to a boil, divide the dough into 8 pcs.
Roll each piece into a rope 12 inches long.
Make a circle of each piece, overlapping the ends by at least an inch and pressing or possibly rolling the overlap tightly to seal.
Let the bagels rise for only 5 min.
Add in the malt syrup to the boling water.
Lower the bagels a few at a time into the water.
As soon as the bagels rise to the top, remove them with a spatula and place on a lightly greased baking sheet.
Sprinkle with .75 tsp.
of any of the toppings over each bagel and bake for 20 min, or possibly till golden brown.
NOTES:I couldn't find barley malt syrup, so I used molasses.
It seems to work in almost the same way.
I make 4 bagels out of this recipe, instead of 8.
They seem to be the same size as the kind you would buy in the store if there are 4 of them.
If you want them smaller, make 8.
Greg Larkin","url":"https://recipe.bluelayer.org/recipe/31026/bagel-recipe-for-bread-maker-recipe"},{"id":"31024","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425F.
Combine flour, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (about 10 times).
Roll out dough to 3/4-inch thickness.
Cut out biscuits with 2 1/2-inch biscuit cutter.
Place 1 inch apart onto ungreased baking sheet.
Bake for 12 to 14 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/31024/flaky-buttermilk-biscuits"},{"id":"31023","title":"Savory Cheese and Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
chives, raw
cream, fluid, heavy whipping","directions":"Notes on how to make STELLAR biscuits:.
1) Spoon flour into a dry measuring cup and level off with the straight edge of a metal knife.
DON'T use a liquid measuring cup or you'll end up with too much flour and rock hard biscuits!
2) I find it easier to incorporate room-temperature butter into my dry ingredients but then put the bowl with flour/butter back into the refrigerator for 10-15 minutes to chill the mixture.
The colder your butter is, the higher your biscuits will end up.
If you want to work with cold butter, this step is NOT necessary.
3) Shake the carton of buttermilk before measuring and make sure the buttermilk is COLD!
It keeps the butter cold, and you have a lighter, fluffier biscuit.
4) Dust the work surface with All-Purpose flour when rolling and shaping the dough.
(Leavening in Self-Rising flour leaves a bitter taste on the outside of the biscuit.
).
5) Cut STRAIGHT DOWN with a sharp biscuit cutter!
Do NOT twist the cutter or you'll be sealing the edges of the biscuits and reduce the rise of them.
Ditto on using a glass to cut out biscuits: both sides of the cutter need to be open to allow air to exit as you press down.
The glass ends up sealing the edges of the biscuit.
Preheat oven to 450-degrees F.
In a very large bowl combine all the dry ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Black Pepper and Cayenne Pepper.
Stir well to evenly distribute the ingredients.
Drop the cut tablespoons of butter all around the flour mixture.
Cut in butter using a pastry cutter until mixture is about the size of peas or very crumbly.
Cover and chill in the refrigerator for 10-15 minutes to allow the butter to become hard; this will aid in having a very flaky biscuit.
Add the cheese chunks and chives to the chilled butter/flour mixture.
Stir to coat them well with the flour.
Stir in buttermilk only until dough holds together very slightly, about 30 seconds.
DO NOT OVER STIR!
THIS IS THE SECRET TO INCREDIBLY FLUFFY AND LIGHT BISCUITS!
The dough should \"hold together\" but still be very lofty and NOT packed down!
Turn dough out onto a floured board, kneading dough a few times (about 3-4 times) and then pat into a 5-inch x 9-inch rectangle; Sprinkle top of dough with a small amount of additional flour and fold into thirds like a letter.
Repeat entire process 2 more times, beginning with pressing into a 3/4\" inch-thick dough rectangle again.
Press or pat dough into a 1/2 inch thickness on a lightly floured surface; Dip edges of 2.5-inch biscuit cutter into flour and cut out a biscuit.DO NOT TWIST THE CUTTER!
JUST PRESS FIRMLY DOWN, ONCE.
Transfer to a parchment-lined baking sheet, placing biscuits side by side so they touch.
Continue with existing dough.
With the scraps, very lightly press dough together to form another rectangle and continue cutting out the biscuits.
Caution!
The MORE you work the dough and manhandle it, the tougher your biscuits will become so work with a very light hand when pushing the dough back together.
Brush tops of biscuits lightly with cream.
Bake for 14-16 minutes or until biscuits are lightly browned.
Take out of oven by sliding the parchment paper with biscuits attached, onto table or counter top.
Allow to sit for ONLY 1 minute, and transfer to a wire rack to cool for only a couple of minutes before serving.
Caution!
Moisture really builds up on the bottom of these biscuits, which is why they only sit on the parchment paper for 1 minute.
Cooling on the rack for 2-3 minutes allows the cheese to set enough that it does NOT burn a person's mouth when eating it!
VARIATIONS ON BISCUITS:.
1) Feta-Oregano or Marjoram: Stir 4-8 ounces of crumbled feta cheese and 1 teaspoon of either oregano or marjoram into the chilled butter/flour mixture before adding the buttermilk.
Proceed with recipe as directed.
2) Bacon-Cheddar: Stir 6 cooked, drained, cooled and crumbled slices of bacon into the chilled butter/flour mixture along with 1/2 a cup of cubed Cheddar Cheese.
Omit chives.
Proceed with recipe as directed.
3) Gruyere-Rosemary: Stir in 1 cup of cubed Gruyere cheese and 1/2 tablespoon of fresh, snipped rosemary into the chilled butter/flour mixture.
Use 1/4 cup of snipped chives and 1/2 tablespoon of freshly ground black peper.
Proceed with recipe as directed.
4) Havarti-Dill: Stir in 1 cup of cubed Havarti cheese with 1 tablespoon of freshly snipped dill into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
5) Pimento Cheese: Stir in 1 cup cubed Sharp Cheddar Cheese with 1-4 ounce jar of DRAINED and patted dry Pimento into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
6) The ONE failure that I had was with Pepperjack Cheese.
The actual cheese is too mild to taste in the end results and the remaining hot peppers were too much for the biscuit.
Avoid this combination!","url":"https://recipe.bluelayer.org/recipe/31023/savory-cheese-and-herb-biscuits"},{"id":"31021","title":"Healthy Whole Wheat Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
oil, canola
vanilla extract","directions":"Preheat the oven to 350 degrees F and line 2 cookie sheets with parchment paper.
In a medium mixing bowl, combine the flour, baking soda, and sea salt.
Add the chocolate chips.
In a small mixing bowl, whisk together the maple syrup, canola oil and vanilla.
Add the wet ingredients to the dry ingredients in the medium mixing bowl and mix until combined.
Drop a tablespoon-sized amount of the cookie dough onto the baking sheet, leaving a bit of space between the cookies as they will expand.
Continue to drop the dough to make 20 cookies.
Bake for 8-10 minutes, until very lightly golden.","url":"https://recipe.bluelayer.org/recipe/31021/healthy-whole-wheat-chocolate-chip-cookies"},{"id":"31016","title":"Lobster And Asparagus Au Gratin Recipe","ingredients":"bread crumbs, dry, grated, plain
cheese, cheddar
butter, without salt
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
ground turkey, raw","directions":"Mix crumbs, cheese, 1/4 c. butter.
Line 2 qt casserole dish with half the crumbs.
Arrange asparagus on crumbs.
Heat 1/4 c. butter in double boiler.
Add in flour, salt, pepper and lowfat milk.
Cook and stir till thick.
Add in meat to sauce and pour over asparagus.
Sprinkle top with remaining crumbs and cheese mix.
Bake at 350 degrees for 1/2 hour.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/31016/lobster-and-asparagus-au-gratin-recipe"},{"id":"31014","title":"No-Bake Classic Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
salt, table","directions":"Toss cereal with popcorn, pretzels and peanuts in large microwaveable bowl.
Mix butter, Worcestershire sauce and seasoned salt until well blended.
Drizzle evenly over cereal mixture; toss to coat.
Microwave on HIGH 3 min., stirring after 2 min.","url":"https://recipe.bluelayer.org/recipe/31014/no-bake-classic-snack-mix"},{"id":"31013","title":"Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Place the flour, salt, and butter or lard in a mixing bowl.
Using a pastry blender, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse meal.
One tablespoon at a time, toss the flour mixture with the ice water until the flour is damp and the pastry can be shaped into a ball.
Form the dough into a flat, fat round shape, wrap the dough in waxed paper or plastic, and refrigerate for at least 20 minutes before using.
To prebake the crust: Preheat oven to 350F.
On a lightly floured surface, roll out the dough to 1/4-inch thick.
Place the dough in a pie pan, fitting it evenly over the bottom of the pan and pressing gnetly against the inside edges.
Crimp the edges or trim away excess pie dough with a sharp paring knife.
Cover the dough with a sheet of foil and weigh down with aluminum baking weights or dried beans.
Bake for 10 minutes.
Remove the weights and foil and bake for 15 minutes, or until golden brown.
Remove to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/31013/pie-dough"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.
It's ok if some clumps remain.
Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.
The mixture should once again look clumpy.
Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.
Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
About this time, preheat your oven to 200C.
Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.
Repeat this process about 8 times.
Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.
Bake in the oven at 200 celsius for about 20-25 minutes.
When the scones becomes a delicious looking golden brown they are done.
The scones will brown differently depending on your oven so may need to adjust the baking time.
I made these by using a cup to cut out the shape.
They plumped up nicely and turned out quite lovely.
There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"31007","title":"Elnora's Peach Cobbler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
peaches, yellow, raw
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease an 11x17-inch baking dish.
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter.
Stir to combine.
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar.
Cover peaches with batter, without stirring.
Bake in the preheated oven until browned and bubbling, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/31007/elnoras-peach-cobbler"},{"id":"30999","title":"Beer Bread","ingredients":"leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350F; spray a 9\" x 5\" loaf pan with baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly).
Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.","url":"https://recipe.bluelayer.org/recipe/30999/beer-bread"},{"id":"30983","title":"Harvest Potatoes With Herbs","ingredients":"butter, without salt
salt, table
onions, raw
spices, basil, dried
spices, thyme, dried
potatoes, raw, skin
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Wash and peel potatoes then slice very thin.
Combine seasonings in a small bowl.
Place 2 TBSP melted butter in a 10\", oven proof skillet.
Be sure to spray well with non stick cooking spray first.
Arrange 1/3 of the potatoes in the skillet in a circular pattern.
Sprinkle with about 1/4 teaspoons mixed seasonings.
Drizzle with about 4 teaspoons melted butter.
Sprinkle with 2 TBSP onion.
Repeat layers twice.
Cover tightly with foil, press layers down.
Bake 20 minutes.
Uncover and bake 20 minutes more or until potatoes are tender.
Remonve from oven and press layers down with a spatula.
Let stad for 10 minutes then invert onto serving platter to unmold potatoes.","url":"https://recipe.bluelayer.org/recipe/30983/harvest-potatoes-with-herbs"},{"id":"30979","title":"Swedish Limpa Bread- Abm","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
orange juice, raw
spices, caraway seed
spices, fennel seed
leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven.
Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.","url":"https://recipe.bluelayer.org/recipe/30979/swedish-limpa-bread-abm"},{"id":"30972","title":"Baked Beef Recipe","ingredients":"onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
water, bottled, generic","directions":"CUBE MEAT INTO 1/2 INCH CUBES.
MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 Hrs Or possibly Till TENDER.","url":"https://recipe.bluelayer.org/recipe/30972/baked-beef-recipe"},{"id":"30970","title":"Sun-Dried Tomato Basil Bagels","ingredients":"shortening, vegetable, household, composite
sugars, granulated
wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
spices, basil, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into bread machine in the order recommended by the manufacturer.
Select Dough Cycle.
When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
Shape the dough into a round cylinder about a foot long.
Cut into 8 portions 1 1/2 inches (4 cm) wide.
Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.
Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.
Immerse bagels in water one at a time, turning upside down.
Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.
Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.
Before baking, you can brush the tops with egg white for crispier outer layer.","url":"https://recipe.bluelayer.org/recipe/30970/sun-dried-tomato-basil-bagels"},{"id":"30967","title":"Flamingo Cheese-Chive Biscuits","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
spices, garlic powder","directions":"Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.
Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.
On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.
Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.","url":"https://recipe.bluelayer.org/recipe/30967/flamingo-cheese-chive-biscuits"},{"id":"30965","title":"Healthy Whole Wheat Pita Bread (No Oil or Sugar)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Preheat oven to 500F.
Sift together 2 cups of flour and the yeast.
Add water and salt and mix well.
Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl.
Once this happens, stop adding flour (so, you might not use all the flour the recipe calls for.
).
Knead the dough for about 4 or 5 minutes, or until dough is smooth and elastic.
(While you're kneading, you can get creative and add in some herbs or spices, but only if you want to do that).
Be careful not to over-knead the dough.
Form dough into 10 balls.
On a floured surface, roll each ball into a 5-6 inch circle, about 1/4 inch thick.
(Be sure to sprinkle a little flour on both sides to prevent sticking).
Place on a non-stick baking sheet and allow to rise 30 minutes, or until slightly raised.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on the bottom rack of the oven for 5 minutes.
(The instant hot heat will help them puff up).
When the pitas come out of the oven they will be hard, but they will soften as the cool.
Store them, while they're still warm, in plastic baggies or an airtight container.
Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries - anything goes).
Pitas can be reheated in a 350F oven or in the microwave.","url":"https://recipe.bluelayer.org/recipe/30965/healthy-whole-wheat-pita-bread-no-oil-or-sugar"},{"id":"30964","title":"Candied Sweet Potato Casserole","ingredients":"butter, without salt
sugars, brown
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Preheat oven to 400 degrees F. Grease an elongated 2-quart baking dish with cooking spray.
Bring a large pot of water to a boil.
Add potatoes and boil until slightly underdone, about 12-15 minutes.
Drain and set aside.
In a large saucepan over medium heat, combine butter, brown sugar, 1 1/2 cups marshmallows, cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash a few of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish and dot the top with remaining marshmallows.
Bake in preheated oven for 15 minutes.
Remove from oven and cover top evenly with remaining marshmallows.
Return to oven and bake 10 minutes or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/30964/candied-sweet-potato-casserole"},{"id":"30958","title":"Apple Wheat Bread (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
apples, raw, with skin
lemon juice, raw","directions":"Place ingredients in bread machine in the order recommended for your machine.
Medium setting, 1 1/2 or 2 pound loaf setting.
I used the 2 pound setting when I made it.","url":"https://recipe.bluelayer.org/recipe/30958/apple-wheat-bread-bread-machine"},{"id":"30955","title":"Incredibly Delicious Cheese Garlic Bread Spread","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar","directions":"Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
Mix in all ingredients, using a fork.
Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thickcut bread or split dinner rolls).
Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
Easy!","url":"https://recipe.bluelayer.org/recipe/30955/incredibly-delicious-cheese-garlic-bread-spread"},{"id":"30953","title":"Fresh Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
cornstarch
water, bottled, generic
lemon juice, raw
blackberries, raw","directions":"Preheat oven to 400 degrees F.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in the boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water.
Mix in remaining 1/2 cup sugar, lemon juice, and blackberries.
Transfer to a skillet, and bring to a boil, stirring frequently.
Transfer to an 8x8 baking dish and drop dough onto the top of berry mixture by spoonfuls.
Bake 25 minutes in the preheated oven, until dough is golden brown.","url":"https://recipe.bluelayer.org/recipe/30953/fresh-blackberry-cobbler"},{"id":"30952","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, salted
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350.
Mix dry ingredients.
Cut in butter.
Slowly add buttermilk while mixing other ingredients.
Knead just a few times.
Either roll out or drop.
Bake for 10 minutes.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/30952/angel-biscuits"},{"id":"30951","title":"Seeded Crackers","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Position a rack in the lower third of the oven and heat the oven to 450F.
To make the topping: In a small bowl, stir the sesame seeds, poppy seeds and fennel or caraway seeds.
Fill another small bowl with water; set it aside along with a pastry brush and the kosher salt.
To make the dough: In a large bowl, whisk the all-purpose flour, whole-wheat flour and table salt.
Add the olive oil and 1/2 cup water to the flour; stir with a rubber spatula until it collects into a soft, crumbly ball of dough.
Use the spatula or your hands to press the dough against the sides of the bowl to gather all the stray flour.
Set the dough on a lightly floured work surface and portion it into thirds.
Pat each portion into a square.
Set two squares aside and cover with a clean towel.
Roll the remaining dough into a rectangle about 1/16 inch thick and 7 or 8 inches wide by 14 or 15 inches long.
Whenever you feel resistance, lift up one edge of the dough and sprinkle more flour underneath before you continue rolling.
(Note: To use a pasta machine, it has been suggested to start on setting one, roll, double and re-roll to get close to a shape that can be cut without excess dough.
Follow rolling steps from settings two to four, then double again to correct the shape.
Roll on setting five, finally on setting six.
Place the sheets directly on a silicone baking sheet liner.
Remember, dough will be very stiff.
).
With a pastry brush, brush the dough lightly with water and sprinkle about a third of the seed mix evenly over the surface.
Sprinkle with 1/4 teaspoon of the kosher salt.
(Note: At this point, using a lightly floured rolling pin to roll over seeds will help them adhere better to the cracker.)
With a dough scraper, pizza cutter, ravioli cutter or sharp knife, cut the dough in half lengthwise and then cut across to make rectangles roughly 2 by 4 inches.
It's not necessary to trim the edges; rustic edges add character.
If using a silicone sheet as your work surface it is, also, not nessary to separate; they will shrink.
If desired, prick with a fork.
).
Transfer to an unlined baking sheet.
Bake until nicely browned, about 6 -10 minutes depending on your oven.
Let cool on a wire rack.
While each batch is baking, clean your work surface as needed and repeat the rolling and cutting with the remaining portions of dough.
Store the cooled crackers in a zip-top plastic bag.
Theyll keep for up to a week.
Variations: Rosemary & Sea Salt Crackers: Add 2 Tbs.
chopped fresh rosemary to the dry ingredients in the dough.
Skip the seed topping and instead sprinkle each batch of crackers with 1/4 teaspoons fine sea salt.","url":"https://recipe.bluelayer.org/recipe/30951/seeded-crackers"},{"id":"30949","title":"Flaky Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
salt, table
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat
cheese, cheddar","directions":"Preheat oven to 400F.
Line baking sheet with parchment paper, or coat with cooking spray.
Combine flour, baking powder, sugar, pepper and salt in large bowl.
Rub butter into flour mixture with fingers or use two knives to cut into flour mixture until it resembles coarse meal.
Stir in yogurt and cheese.
Shape dough into ball on lightly floured work surface.
Roll out dough to 3/4-inch thickness, and cut into 18 to 20 circles with round cookie cutter or glass.
Place scones 1 inch apart on prepared baking sheet.
Bake 20 minutes, or until golden brown.
Transfer to cooling rack or serving platter.","url":"https://recipe.bluelayer.org/recipe/30949/flaky-cheddar-scones"},{"id":"30948","title":"Honey Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oats
water, bottled, generic
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched","directions":"In a bowl mix yeast and water and let stand.
Mix next five ingredients in a large mixing bowl.
Add yeast and water mixture.
Mix together.
Add flour.
Set to rise.
Divide dough and knead.
Shape into 3 loaves and put into greased standard loaf pans.
Let rise.
Bake at 325 for 35 minutes.
Optional: Coat top of loaves with egg white mixture and oats before baking.","url":"https://recipe.bluelayer.org/recipe/30948/honey-oatmeal-bread"},{"id":"30943","title":"Brie With Blueberry Preserves","ingredients":"blueberries, raw
honey
spices, thyme, dried
cheese, brie
nuts, walnuts, english","directions":"Preheat oven to 450.
Lightly coat a baking sheet with cooking spray.
In a small bowl, combine blueberry preserves, honey and thyme.
Set aside.
Cut brie into 6 wedges.
Place wedges close together on baking sheet.
Sprinkle with chopped walnuts.
Bake for 4 minutes or until cheese begins to soften in the center.
Meanwhile, microwave preserves on high for 20 seconds or until heated.
Carefully remove Brie from baking sheet, and place on a serving platter.
Spoon melted preserves over Brie and serve hot.","url":"https://recipe.bluelayer.org/recipe/30943/brie-with-blueberry-preserves"},{"id":"30942","title":"Gorgonzola Wafers","ingredients":"butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
salt, table","directions":"Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
Add flour, pine nuts and salt.
using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
Place 2 inches apart on cold lightly greased baking sheets.
Bake until golden brown, about 12 minutes.
Remove right away and cool on wire racks.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/30942/gorgonzola-wafers"},{"id":"30941","title":"Crunchy Devilish Wings (Baked)","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
mustard, prepared, yellow
butter, without salt
salt, table
spices, pepper, red or cayenne
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, basil, dried","directions":"Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
In large bowl, mix together mustard, butter, salt and cayenne pepper.
Add wings, tossing to coat.
In shallow dish, combine bread crumbs, Parmesan cheese and oregano.
Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
(Make-ahead: Cover and refrigerate for up to 4 hours.
).
Roast in 400F (200C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes.
The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/30941/crunchy-devilish-wings-baked"},{"id":"30939","title":"Grandma Sherrill's Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes.
Place dough in a bowl and let rise for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Grease a baking sheet.
Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape.
Place bagels on the prepared baking sheet; let rise for 20 minutes.
Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side.
Place boiled bagels on a clean towel to drain.
Return bagels to the baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/30939/grandma-sherrills-bagels"},{"id":"30938","title":"Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix butter, cheese, salt, and cayenne together.
Crush rice cereal with a rolling pin.
Add cereal and flour to the butter mixture; blend well.
Shape in small balls ( about 1 tsp for each ) .
Place on ungreased baking sheet; flatten with a floured fork.
Bake in a moderate oven ( 375 F ) for 8 to 12 minutes.
Cool.
Makes about 2-1/2 dozen crisps.
Prep time : 10 min.
Cook Time : 12 min.","url":"https://recipe.bluelayer.org/recipe/30938/cheese-crisps"},{"id":"30934","title":"Unusual Cherry Pie","ingredients":"butter, without salt
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
cherries, sweet, raw
cherries, sweet, raw
nuts, almonds
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"pastry:.
mix all together.
grease the pie tin.
put pastry in tin.
go all the way up the sides too.
bake 15 minutes 350 degrees.
filling:.
mix together sugar and cornstarch.
add to cherry juice cook together when thickened fold in cherries and extract.
topping:.
blend topping together until crumbly.
put filling in pastry shell.
spread topping over filling bake 20 minutes longer.","url":"https://recipe.bluelayer.org/recipe/30934/unusual-cherry-pie"},{"id":"30933","title":"Moist and Rich Half-Baked Souffle Cheesecake","ingredients":"cheese, parmesan, hard
butter, without salt
egg substitute, powder
cornstarch
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Line the pan with parchment paper.
Make it so that the paper sticks out about 1cm over the edges.
Cut a circle out of parchment paper to place in the bottom.
The photo shows it sticking out more than 1 cm, that's okay.
Wrap the cream cheese with plastic wrap and flatten it out.
Microwave for several seconds at a time to soften.
Don't microwave it so that it gets too hot and cooks!
Place Step 2 into a bowl and use a whisk to cream it.
Melt the butter in the microwave and add it to the cream cheese in 3 batches.
Combine well.
In a separate bowl, add the egg yolks and sifted cornstarch.
Mix together until it's no longer lumpy.
Soften the sour cream a tiny bit in the microwave.
Add to Step 4 and mix well.
Add in the milk and combine well.
Pour Step 5 bit by bit into Step 3 and combine it well.
Once it has been evenly combined, strain through a strainer 2-3 times.
While mixing the ingredients, scrape off any batter that sticks to the whisk and stir it in.
Make sure to combine everything evenly.
Also scrape off any batter from the edges of the bowl!
Add the egg whites and granulated sugar to a clean bowl and whip with a whisk until soft peaks form.
If you whip it too much, it will separate when baked, so be careful!
I recommend using a whisk because the possibility of over-mixing when using a hand mixer is quite high.
Meanwhile, preheat the oven to 170C.
The egg whites should be whipped until it is thick and slowly flows back into the bowl when scooped up!
If it isn't held together and it drips into the bowl, it has been whipped too much.
Add 1/3 of the egg whites to Step 6.
Mix it in using cutting motions by scooping up from the bottom of the mixture.
Add the rest of the egg whites and combine with a rubber spatula equally while keeping the air bubbles intact.
After combining, the batter should leave marks that quickly disappear on the surface after being scooped up and dripped back in.
Pour Step 12 into the cake pan and gently shake to even out the surface.
Place the pan on a baking tray.
Pour water into the tray until about 2cm up the sides of the cake pan.
The cheesecake will be baked in this double boiler type setup.
Cover the bottom of the cake pan with aluminum foil or place it on stainless steel plate so that water doesn't leak in.
A plate about 1 size larger than the cake pan works well.
Place into the oven.
Lower the temperature to 150C and bake for 45-50 minutes.
Once it has turned golden brown and elastic, it's done.
Leave in the pan until it cools.
It will be soft so it falls apart easily.
Once cooled, remove from the pan with the parchment paper.
Cover with plastic wrap and let it chill in the refrigerator for 1 day.
This will allow the cake to settle and the flavors will blend together nicely!
You'll want to eat it but have patience!
I cover it with plastic wrap and then put it in a sealed Ziploc baggie to prevent the cake from absorbing the smells of the refrigerator.
Serve after a day or two.
If you need to freeze the leftovers, individually wrap each slice in plastic wrap, place in an airtight container and then store in the freezer.
You can thaw the slices out in the microwave.
Serve the cake frozen during the summer!!
It'll taste like cream cheese ice cream.
Compared to other recipes, this cheesecake may not be as fluffy or rise as much.
The texture should be right in the middle of baked and souffle cheesecakes.","url":"https://recipe.bluelayer.org/recipe/30933/moist-and-rich-half-baked-souffle-cheesecake"},{"id":"30929","title":"Apricot and Pistachio Baklava With Orange Cardamom Syrup","ingredients":"phyllo dough
nuts, pistachio nuts, raw
apricots, dried, sulfured, uncooked
sugars, granulated
butter, without salt
sugars, granulated
orange juice, raw
spices, cardamom","directions":"Thaw the phyllo overnight in the refrigerator.
Then put the phyllo box on the counter to come to room temperature, 1-1/2 to 2 hours.
Make the filling: Put the pistachios, apricots, and sugar in a food processor.
Process until the nuts and apricots are finely chopped (the largest should be the size of small dried lentils), 30 to 45 seconds.
Set aside.
Assemble the baklava: Unfold one pack of the phyllo sheets and stack them so that they lie flat on your work surface.
Cover the top with plastic wrap, letting some excess plastic fall over all four edges.
Dampen and wring out a kitchen towel and drape it on top of the plastic wrap; this will hold the plastic in place and prevent the phyllo from drying out.
Melt the butter in a small saucepan.
Brush the bottom of a 9x13-inch metal pan (preferably with straight sides and a light-color interior to prevent overbrowning on the edges) with some of the butter.
Remove a sheet of phyllo from the stack, re-cover the rest (be sure to cover the remaining sheets each time you remove a new one), and put the sheet in the bottom of the pan.
Brush the sheet with some of the melted butter but dont soak the phyllo (remember, youll have about 40 layers of buttered phyllo by the time youre done).
Repeat until you have layered and buttered about half the sheets from the first packabout 10 sheets in all.
If your pan has slightly angled sides, arrange the sheets so the excess falls on the same side of the pan and cut the extra off every few layers with a paring knife.
Sprinkle about one-third of the filling evenly over the phyllo.
Repeat layering and buttering the remaining sheets from the first pack and sprinkle on another third of the filling.
Open, unfold, and cover the second pack of phyllo.
Layer and butter it as described above, sprinkling the remaining filling after layering about half the phyllo, and ending with a final layer of phyllo (you may not need all of the butter).
Cover loosely and put the pan of baklava in the freezer for 30 minutes (this makes it much easier to cut the pastry).
Bake the baklava: Position an oven rack in the center of the oven and heat the oven to 350F.
Before baking, use a thin, sharp knife, preferably serrated,and a gentle sawing motion to cut the baklava on the diagonal at 1-1/2-inch intervals in a diamond pattern.
Try not to compress the pastry by pressing down on it with one hand while cutting with the other.
Not only are you cutting serving portions, you are also cutting pathways for the flavored syrup to permeate the pastry, so be sure to cut the pastry all the way to the bottom of the pan.
If you have an electric carving knife, pull it out and use it now.
Bake the baklava until golden, 40 to 45 minutes.
Transfer to a rack and let cool completely.
Run a knife along the cut lines to help the syrup absorb evenly.
Make the syrup: Simmer the sugar and orange juice in a small pan over medium heat, stirring occasionally, until the sugar is dissolved and the liquid is clear, about 5 minutes.
Remove the pan from the heat and stir in the cardamom.
Pour the syrup evenly over the entire surface of the baklava, allowing it to run down into the cut marks and along the sides of the pan.
Allow the baklava to cool to room temperature before serving.
Make Ahead Tips.
The baklava is at its best about 24 hours after the syrup is added.
It will keep at room temperature for up to 5 days, though the texture changes from flaky and crisp to more solid and crystallized as time goes by.","url":"https://recipe.bluelayer.org/recipe/30929/apricot-and-pistachio-baklava-with-orange-cardamom-syrup"},{"id":"30925","title":"JP's pizza dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
leavening agents, yeast, baker's, active dry","directions":"Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above.
Use dough cycle on bread maker.
Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make.
Makes four 12\" thin crust pizzas or two 12\" thicker crust pizzas.
Can also be used for breadsticks, focaccia, calzones, etc.","url":"https://recipe.bluelayer.org/recipe/30925/jps-pizza-dough"},{"id":"30924","title":"Monkey Bread Minis","ingredients":"butter, without salt
syrup, maple, canadian
sugars, granulated
sugars, granulated
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the bottom third of the oven and preheat to 425 degrees.
In a small bowl, microwave 4 tablespoons butter and the maple syrup at high power until melted, 30 seconds; stir.
In a small bowl, stir together 1/3 cup granulated sugar, the brown sugar and the cinnamon.
In a food processor, combine the flour, baking powder, the remaining 2 tablespoons granulated sugar and the salt; pulse to combine.
Cut the remaining 1 stick chilled butter into small pieces and pulse with the flour mixture until coarse crumbs form.
Pulse in the buttermilk until the dough just comes together.
Transfer to a lightly floured work surface; pat into a 10-inch square (the dough will be sticky).
Quarter the dough, then cut each quarter into 16 equal pieces; roll into balls.
Dip each ball in the maple butter, then coat with the sugar mixture.
Place 5-6 coated balls into each cup of a muffin pan coated with cooking spray and press to compact.
Bake until cooked through and golden, 15-17 minutes (tent with foil if the tops darken too quickly).
Transfer the muffin pan to a rack and cool for 10 minutes.
Using a knife loosen the sides of the monkey bread; invert onto a platter then turn right side up.
Serve warm.
You could also drizzle the minis with frosting made by combining 1 cup powdered sugar and 2 tablespoons milk.","url":"https://recipe.bluelayer.org/recipe/30924/monkey-bread-minis"},{"id":"30922","title":"Rich Chocolate Brownies","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
egg, white, raw, fresh
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
syrups, corn, light","directions":"Melt butter and chocolate together over a warm water bath.
Combine the eggs, sugar, and salt together then beat on high until thick and light.
Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
Fold in the flour.
Pour into a 13X13 pan that has been greased on the bottom only.
Sprinkle with nuts.
Bake at 350oF about 30 minutes.
Glaze(optional)
Chop the chocolate and put it into a mixing bowl.
Heat the cream and syrup just to a boil and remove from heat.
Pour the hot cream over the chocolate.
Stir the mixture until it is perfectly smooth.
This will take a while.
Pour the warm mixture over cooled brownies.","url":"https://recipe.bluelayer.org/recipe/30922/rich-chocolate-brownies"},{"id":"30916","title":"Apple Butter Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
spices, cloves, ground","directions":"Preheat oven to 350 degrees.
Place pork loin in baking dish, pour apple juice over it and cover with a lid.
Bake for 1 hour in the over.
While baking the loin, mix together the rest of the mixture.
After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.","url":"https://recipe.bluelayer.org/recipe/30916/apple-butter-pork-loin"},{"id":"30913","title":"Apricot, Cherry, Blueberry Homemade Granola","ingredients":"oats
nuts, almonds
water, bottled, generic
oil, canola
honey
vanilla extract
apricots, dried, sulfured, uncooked
cherries, sweet, raw
blueberries, raw","directions":"Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper or a silicone mat.
Set aside until needed.
In a large bowl, toss together the rolled oats and almonds.
In a small bowl, whisk together the water, canola oil, honey and vanilla.
Add the wet mixture to the rolled oats and almonds and toss to coat.
Continue tossing until all the almonds and rolled oats are completely coated in the wet mixture.
Transfer the mixture to the prepared baking sheet.
Bake the granola until the rolled oats and the almonds are completely toasted and almost all the liquid has been soaked up, about 20-30 minutes.
Remove from the oven and add the apricots, cherries and blueberries to the baking sheet.
Toss together and place back in the oven for 5 minutes.
You just want to the dried fruit to soak up some of the liquid.
Remove the granola from the oven and allow it to cool completely on the baking sheet.
Transfer to a sealed container.
This granola lasts quite some time.
We have always finished the whole batch within 1 month and it has tasted great each time.
Recipe adapted from Cooking with My Kid.","url":"https://recipe.bluelayer.org/recipe/30913/apricot-cherry-blueberry-homemade-granola"},{"id":"30912","title":"Stamped Shortbread","ingredients":"butter, without salt
sugars, powdered
cornstarch
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, with electric mixer on low, then medium speed, beat together the butter, powdered sugar, cornstarch, sugar, salt and vanilla until light and well blended -- about 3 minutes.
Beat or stir in flour until evenly incorporated.
Let the dough stand for 5 minutes, or until firmed up slightly.
Divide the dough in half, place each portion between large sheets of wax paper.
roll out each poriton, 1/3\" thick, check the underside of the dough and smooth out any wrinkles that form.
Stack the rolled portions(paper still attached) on a baking sheet, refrigerate for 30 minutes until chilled and firm -- or freeze for 20 minutes to speed chilling.
preheat oven to 300*.set out several baking sheets.
working with one portion of dough at a time, leaving remainder chilled -- gently peel away, then pat one sheet of wax paper back into place.
Flip the dough over, then peel off and discard the second sheet.
Using a 2/3-3\" fluted, daisy or round cutter or other size and shape.for your stamp -- cut out the cookies.
If at any point the dough softens too much, transfer the paper and cookies to a sheet and rechill --.
Using a spatual, carefully transfer the cookies to baking sheets, spacing 1 1/2\" apart.
Reroll any dough scraps.
Continue cutting out the cookies until all the dough is used.
Bake the cookies, one sheet at a time, upper third of oven for 10 minutes.
Remove the cookies from the oven, using a cookie stamp, press a design into the top of each cookie.
Return cookies to oven and bake for 15-20 minutes more or just tinged with color all over and fairly darker at the edges.
Reverse the sheet from front to back halfway through baking to ensure even browning.transfer cookies to rack and let stand until cookies firm up.
about 10 minutes.
If desired, the designs stamped into the cookies can be highlighted by painting with a color wash.(see below).
Store in an airtight container for up to 2 weeks or freeze up to 2 months.COLOR WASH*** Prepare a wash by adding a drop or two of desired color to a few teaspoons of water.
Make as many different colored washes as desired.
using a small clean artist brush, test each color on a broken cookie to get desired color -- lightly apply the wash over very fine details using small brushes.it is best to add only a light wash and keep colors in pastel range.
let cookies stand 1-2 hours or completely dry -- .","url":"https://recipe.bluelayer.org/recipe/30912/stamped-shortbread"},{"id":"30909","title":"Graham Crackers - Alton Brown","ingredients":"spices, cinnamon, ground
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour.
Pulse to combine.
Add very cold butter and pulse until it resembles coarse cornmeal.
Add molasses, milk and vanilla.
Pulse until a smooth dough forms.
Press dough into a 1/2\" thick disc, wrap in plastic and refrigerate 30 minutes.
Roll dough between sheets of parchment to 1/8\" thickness.
Cut into 2x2\" squares with a pizza cutter (or an accordion cutter, if you have one).
Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one).
Remove irregular edges and bake in preheated 350F oven for 25 minutes until the color has gotten slightly paler.
Allow to cool completely IN THE PAN.
Store in zip top bag with as much air removed as possible for up to 14 days.","url":"https://recipe.bluelayer.org/recipe/30909/graham-crackers-alton-brown"},{"id":"30906","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees.
Lightly grease a muffin tin.
Combine all ingredients well so that the dough is smooth.
Drop the dough by spoonfuls into the muffin tins.
Bake in the preheated oven approx.
30 minutes or until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/30906/mayonnaise-biscuits"},{"id":"30905","title":"Cinnamon Anzac Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
sugars, brown
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 150C Line a baking tray with non-stick baking paper.
Sift together the flour and cinnamon in a medium bowl.
Add the rolled oats, coconut, caster sugar and brown sugar, and mix well.
Combine the butter, golden syrup and water in a small saucepan, and stir over medium heat until the butter melts and the mixture is well combined (or this step can be done in the microwave).
Remove from heat and stir in the bicarbonate of soda.
Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
Roll walnut-sized portions of mixture into balls and place on the lined tray about 5cm apart.
Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 18 minutes for crisp on the outside and chewy in the centre (see note).
Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
Repeat with the remaining mixture.
NB/#These biscuits will keep in an airtight container for up to 1 week.
You can cook the biscuits for 16 minutes for a chewy biscuit or 20 minutes for a crisp biscuit.","url":"https://recipe.bluelayer.org/recipe/30905/cinnamon-anzac-biscuits"},{"id":"30898","title":"Roasted Salmon With Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"toss brussel sprouts in olive oil.
season salmon with salt and pepper.
put sprouts on baking sheet in 450 oven and bake for 10-15 minutes.
then push them aside to make room for salmon and bake for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30898/roasted-salmon-with-brussel-sprouts"},{"id":"30896","title":"Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table","directions":"Mix ingredients (with a fork or with your fingers) until pastry resembles corn meal.
Press over bottom and sides of 9-inch pie plate.
Pre-bake the empty pie shell at 350 degrees -- 10 minutes if using a pre-cooked filling (or a filling which doesn't require cooking) _OR_ 5 minutes if you will be baking the crust with the filling.","url":"https://recipe.bluelayer.org/recipe/30896/easy-pat-in-press-in-whole-wheat-pie-crust-graham-cracker-sub"},{"id":"30895","title":"Simple Shortbread--3 Ingredients","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Note: Classic shortbread is wonderful all by itself with it's 3 ingredients.
But, at times, I've used any of the following: 1 teaspoons vanilla/1 teaspoons almond extract/1-2 teaspoons of crushed lavender blossoms/1-2 teaspoons of dried cinnamon basil.
You can also add small amounts of lemon or orange zest to give it another flavour.
Preheat oven to 325 degrees.
In a medium-sized bowl, with a large wooden spoon, cream butter until it is light, about 1 minute.
Add the powdered sugar and blend together well, about 1/2 a minute.
Stir in the flour by 1/3rds, until well combined, about 1 minute total.
Dump contents onto work surface and knead for 1-2 minutes.
Initially, it will feel almost TOO buttery, but after 1/2 a minute or so, it will begin to feel very smooth and glisten-y and hold together beautifully.
If using a shortbread pan, coat pan with Pam or Wilton's Cake Release.
Pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.
Press this dough circle into the shortbread pan, gently flattening it out until it reaches the edges.
Smooth the edges cracks with your fingers and with a fork, prick the shortbread all over the surface.
If doing this free-form, pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.
Place dough disk on a parchment-lined cookie sheet and press it out to become a 7\" circle.
Prick the shortbread all over with a fork and smooth cracked edges out with your fingers.
Bake shortbread in either case for 30-35 minutes until the edges become a light tan and you can \"smell\" the shortbread aroma.
If you can't smell it, it isn't done (unless you have a cold!
LOL).
Remove shortbread pan from oven and allow to sit for 10 minutes.
Loosen the edges with a dull butter knife, place cutting board over the top and flip it over.
If shortbread does NOT release, tilt it slightly and tap the edge on the wooden board.
Allow to cool 5 minutes and then, using a very sharp knife, cut into the slices that the pan suggests, from 6-8 slices.
If baking free-form, remove cookie sheet from oven and slide the parchment-paper with shortbread attached onto a heat-proof counter.
Allow to sit for 10 minutes and then cut into slices with a very sharp knife.
6-8 slices are best.","url":"https://recipe.bluelayer.org/recipe/30895/simple-shortbread-3-ingredients"},{"id":"30892","title":"Apple Cobbler","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
Drop mounds on to apples and spread.
Sprinkle remaining Splenda on top.
Bake at 375.","url":"https://recipe.bluelayer.org/recipe/30892/apple-cobbler"},{"id":"30890","title":"Spiced Date Walnut Snacks","ingredients":"orange juice, raw
spices, cinnamon, ground
spices, ginger, ground
nuts, walnuts, english
dates, deglet noor
orange juice, raw","directions":"Preheat oven to 350.
Combine the first 3 ingredients in a medium bowl, stirring with a whisk.
Add walnuts; toss to coat.
Arrange walnuts in a single layer on a baking sheet.
Bake at 350 for 8 minutes or until toasted.
Combine dates and orange rind.
Line a 9 x 5-inch loaf pan with plastic wrap, allowing plastic wrap to extend 2 inches over edge of pan.
Firmly press one-third of date mixture into bottom of pan; top with half of walnuts.
Repeat layers once, ending with dates.
Fold overhanging plastic wrap over the top.
Place a heavy weight on plastic wrap, and let stand overnight.
Remove weight; invert loaf onto a serving plate.
Discard plastic wrap.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/30890/spiced-date-walnut-snacks"},{"id":"30889","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping.
Chill until firm, about 30 to 45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.
Yield: 10 large crackers.
Cream Cheese Frosting.
1 8-ounce package of cream cheese.
2 tablespoons butter, softened.
1 teaspoon pure vanilla extract.
3 cups of powdered sugar, sifted.
Beat the butter in the bowl of an electric mixer until creamy.
Mix in the cream cheese and beat until light and fluffy.
Stir in the vanilla extract and when fully incorporated add the powdered sugar.
Mix until smooth and creamy.
Place in the refrigerator for an hour before using.","url":"https://recipe.bluelayer.org/recipe/30889/graham-crackers"},{"id":"30886","title":"Low-Sodium Whole-Grain Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
sugars, granulated
seeds, sesame seeds, whole, dried
water, bottled, generic
oil, olive, salad or cooking","directions":"In medium bowl, stir together first 5 ingredients.
Add water and oil.
Using rubber spatula stir until dough forms.
Gather dough into a ball.
Divide dough in half.
On lightly floured surface, roll out each dough half to a 14 inch square.
Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles.
You may have to add a little water in every now and then if it gets too dry.
Place triangles, 1/2 inches apart, on ungreased baking sheets.
Bake in 350 degree oven for 18 minutes or until golden brown.
Remove from baking sheets; cool on racks.
Store in airtight container.
Makes 64 crackers.","url":"https://recipe.bluelayer.org/recipe/30886/low-sodium-whole-grain-crackers"},{"id":"30885","title":"The Most Versatile Bread Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat the oven to 375 F/190 C.
Put the warm water into a small bowl.
Place the yeast in the warm water and stir.
Let it sit while you mix the rest.
In a separate large bowl, mix the sugar, flour and salt.
Add the water mixture to the dry mixture and mix until combined.
Let it sit for 10 minutes if you have time.
The longer it rises, the lighter the bread but if you dont have time, then go ahead and get them ready to cook.
For rolls, I like to tear off small balls of dough the size of about a golf ball.
Then roll the balls into a snake on a well floured surface (youll want flour on your hands as well to keep from sticking), and then tie them into a knot and place them about 2 inches apart on a cookie sheet or pan that has been sprayed with cooking spray or buttered.
I will usually tie all the knots and put them onto the pan and give them a little more time to rise while I melt the butter.
Brush them with butter.
Next, put the first cookie sheet in the oven with the second one following a few minutes later.
Bake for 16-20 minutes.
Regular bread rolls will take a little less than the stuffed rolls.
Remove from oven when golden brown.
Your house smells wonderful right now!
Variations (This dough is so versatile, you can try anything.)
-For garlic bread, add 1 teaspoon of Mrs.
Dash Herb and Garlic seasoning (in Australia, I use Tuscan Seasoning) and some crushed/minced garlic to the melted butter before brushing it on top of the rolls.
For individual pizza rolls, I take a larger ball of dough and roll it out into a square with a rolling pin.
Along one edge, sprinkle grated pizza cheese or tasty cheese and sliced pepperoni, sprinkle with Italian seasoning, then roll up the square and seal the edges of the dough so the insides dont leak out.
Brush with butter, bake, then serve with ranch dressing and pizza sauce for dipping.
-For cinnamon rolls, roll out all the dough into a large square, brush with melted butter, then thoroughly sprinkle on a mixture of cinnamon and sugar.
Roll up into a roll and cut the roll into slices that are about 3/4 to one inch thick.
Place the rolls on a pizza pan or cookie sheet, just 1/2 an inch apart.
Let rise then bake.
For monkey bread or cinnamon pull-apart bread, butter or spray a bundt pan then pinch off small balls of dough the size of a large marble or ping pong ball, roll them in melted butter then a cinnamon sugar mixture and place in the Bundt pan.
Cook for 20 minutes, then check for doneness.
If it is cooked, let it cool for a few minutes then turn it out on a plate.
I once made this in a heat proof bowl for Halloween and it looked like a brain, I won the prize for most creative dessert!
-For chicken and mushroom pockets, take cooked chicken cut into small chunks and mix with some sauteed mushrooms and 1/2 a block of cream cheese.
Take a larger ball of dough and roll it out into a square with a rolling pin.
Place a dollop of the mixture on one half of the square and fold dough over and seal edges.
Brush with butter (and roll in seasoned bread crumbs if desired) and cook for about 20 minutes.
Serve with cream of mushroom soup as a sauce and with long grain wild rice and a vegetable on the side.","url":"https://recipe.bluelayer.org/recipe/30885/the-most-versatile-bread-rolls"},{"id":"30881","title":"Focaccia in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder","directions":"Put all the bread dough ingredients in a bread maker, and press start.
Wait until the 1st rising has finished.
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
If it's watery, add 1 - 2 tablespoons of flour.
When the cycle is finished, press the air out from the dough.
Divide into 4 - 6 portions, and roll into balls.
Let rest for 15 minutes.
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
Place on a baking sheet and let them rise for the second time (2nd rising).
(30 minutes in the oven with the bread-rising function is an estimate.)
Preheat the oven to 190C.
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
Bake in the oven for 8 minutes and they're done.
Let cool for 5 - 10 minutes, and enjoy.
You can stretch out the dough in a baking sheet instead of making small individual breads.
Cut into pieces at the end.
(I doubled the ingredients in this photo).
I used the same amount as in this recipe and made one huge bread.","url":"https://recipe.bluelayer.org/recipe/30881/focaccia-in-a-bread-maker"},{"id":"30880","title":"Vickys Coconut 'Cream Cheese'","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry
lemon juice, raw
salt, table","directions":"If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
This has a butter like consistency but tastes more like cream cheese.
It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes","url":"https://recipe.bluelayer.org/recipe/30880/vickys-coconut-cream-cheese"},{"id":"30876","title":"Rolled Oats Cookies","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"In a small mixing bowl, cream butter and sugar.
Add water and vanilla; mix well,
Combine dry ingredients; add to creamed mixture and mix well.
Chill for 30 minutes.
Shape into two 1 1/2-inch rolls; wrap tightly in wax paper.
Chill for two hours or until firm.
Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets.
Bake at 375F for 12 minutes or until browned.
Remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/30876/rolled-oats-cookies"},{"id":"30875","title":"Baked Chicken Wing Honey Apricot Glaze","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
apricots, dried, sulfured, uncooked
honey
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
spices, pepper, black
oil, corn, peanut, and olive","directions":"Preheat oven to 400.
Set aside the chicken wings.
In a mixing bowl blend the rest of the ingredients together and add chicken wings and coat well and place into a baking pan 18 x 13 x 1 line with alum foil.
Place into oven for 15 minutes and baste each 15 minutes for a total of four times.
Baking time is 60 minutes.","url":"https://recipe.bluelayer.org/recipe/30875/baked-chicken-wing-honey-apricot-glaze"},{"id":"30874","title":"Berry Bird Nests","ingredients":"butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Cream butter and 1 teaspoon vanilla extract until light and fluffy, then stir in sugar and whip until smooth.
Slowly stir in flour and mix until blended.
Roll dough into one inch balls and place a deep/narrow indentation in the center of each cookie.
Fill center of each cookie with raspberry jam.
( I like to put mine in a Ziploc baggie and cut off the tip to do this.
Much easier this way!)
Refrigerate cookies 1 hour.
Place cookies 2 inches apart on greased cookie sheet.
Bake 9 minutes at 350 degrees Fahrenheit and allow cookies to cool on wire rack.
Mix powdered sugar with 1/2 teaspoon vanilla extract and half & half to form glaze.
Pipe glaze onto cooled cookies!","url":"https://recipe.bluelayer.org/recipe/30874/berry-bird-nests"},{"id":"30873","title":"Flaky Butter Crust","ingredients":"salt, table
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the salt in the water and refrigerate.
Place the butter cubes and flour in the food processor (or mixer) bowl.
Chill the bowl, ingredients and blade (or mixer paddle) in the freezer until well chilled, at least 30 minutes.
Cut the butter into the flour using the pulse (or mixer paddle on slow speed) until the mixture resembles flakes of oatmeal.
With the machine running, slowly pour in the cold salted water, mix just until the dough forms a ball.
Divide the dough into three equal portions and shape each into a disk about 6 inches in diameter.
Refrigerate disks for at least 30 minutes.
Roll out each disk into 11 inch circles, place in a 9 inch pie pan and return the pan to the refrigerator until ready to bake or fill.
Note: If baking the crusts without filling, place a piece of parchment over the crust and fill with rice, or dry beans, spreading them around the bottom to cover and weigh down the crust.
Make sure the crusts are cold when they go into the preheated oven at 375F Bake until the edges are lightly browned, about 20 minutes.
Remove the rice or beans and the parchment, prick each crust several times with a fork, and return the crust to the oven to bake an additional 5 - 10 minutes.
Remove and cool before filling.","url":"https://recipe.bluelayer.org/recipe/30873/flaky-butter-crust"},{"id":"30868","title":"Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
vanilla extract
blueberries, raw","directions":"Preheat the oven to 350.
Place the butter in a 9x13\" ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30868/blueberry-cobbler"},{"id":"30866","title":"Gina's Oatmeal Caramelita's","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Grease a 9 x 13-inch baking dish.
Combine the first 6 ingredients to form crumbs; Press 1/2 of crumb mixture into pan and bake for 15 minutes.
Sprinkle the chocolate chips and nuts, if using, over the baked crumbs.
Mix together the caramel and the flour and drizzle over chocolate chips and nuts.
Sprinkle remaining crumbs over caramel topping.
Bake for 20-30 minutes until golden brown.
Chill for easy cutting.","url":"https://recipe.bluelayer.org/recipe/30866/ginas-oatmeal-caramelitas"},{"id":"30865","title":"Del Frisco's Crab Cakes","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
onions, raw
peppers, sweet, green, raw
spices, basil, dried
wheat flours, bread, unenriched
salad dressing, mayonnaise, regular","directions":"Place crab meat onto sheet pan and spread evenly.
Place sheet under broiler for approximately 2 minutes; remove.
Change oven setting to bake and set to 350F.
Remove all shells from crab meat.
Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.
Place sauteed vegetables on sheet pan and refrigerate about ten minutes.
Slice basil into julienne strips.
Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.
Fold in mayonnaise.
Spray a baking sheet lightly with cooking spray.
Measure four ounce portions onto pan.
Place in oven for 15 minutes.
Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).","url":"https://recipe.bluelayer.org/recipe/30865/del-friscos-crab-cakes"},{"id":"30863","title":"German Spiced Christmas Cookies","ingredients":"raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, anise seed
spices, cloves, ground
candies, semisweet chocolate","directions":"soak the chopped raisins in the rum for 15-30 minute.
cream together the butter and the sugars.
add cream and beat until smooth.
mix all dry ingredients together (including the mini-chips) in a separate bowl.
add the dry ingredients and the raisin mixture to the butter mixture.
blend dough until evenly combined.
form dough into 2 logs using waxed paper.
at this point, you can wrap and toss in the freezer.
if baking right away, wrap and allow dough to chill for at least 2 hours.
to bake:.
preheat oven to 350 f.
slice thawed chilled dough into 3/16-1/2 in thick rounds and placed on ungreased cookie sheets.
bake for 10-15 min, until just brown around the edges.
transfer to a rack to cool.
these cookies crisp up as they cool.
if they are too soft to trasfer when right out of the oven, just leave them on the cookie sheet for a few minutes until beginning to harden before transferring.","url":"https://recipe.bluelayer.org/recipe/30863/german-spiced-christmas-cookies"},{"id":"30861","title":"Cranzac Cookies","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
leavening agents, baking soda
salt, table
water, bottled, generic
butter, without salt
syrup, maple, canadian","directions":"Position racks in the upper and lower thirds of the oven; preheat the oven to 350F (175C).
Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, toss together the oats, brown sugar, flour, coconut, dried cranberries, baking soda, and salt.
Stir in the water, melted butter, and golden syrup until the dough is evenly moistened.
Using your hands, shape the cookie dough into 1 1/4-inch (3-cm) balls.
Place the balls on the prepared baking sheets and flatten them into 2-inch (5-cm) disks spaced 1 inch (3 cm) apart.
Bake, rotating the baking sheets midway through baking, until the cookies are light golden brown, about 12 minutes.
Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack.
The dough can be kept in the refrigerator for up to 5 days, or frozen for up to 1 month.
The baked cookies will keep well, stored in an airtight container, for up to 4 days.
Substitute raisins or dried cherries for the dried cranberries.
Lyles Golden Syrup, available in well-stocked supermarkets, gives these cookies their special flavor, so its worth seeking out.
If you cant find golden syrup, substitute cane syrup or a mild-flavored honey.","url":"https://recipe.bluelayer.org/recipe/30861/cranzac-cookies"},{"id":"30856","title":"Blueberry Crumble Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
yogurt, greek, plain, nonfat
vanilla extract
blueberries, raw","directions":"A word to the wise: while these bars are absolutely incredible warm, they tend to crumble at that temperature.
If youd prefer them as bars, wait until the batch has cooled completely before cutting them.
It is totally worth it!
But... if you are impatient like me and just cant simply imagine waiting for the bars to cool, crumble some of this deliciousness into some yogurt.
Or, lets be honest... crumble it over some vanilla ice cream.
Preheat oven to 350 degrees F.
Combine rolled oats, flours, sugar, cinnamon, and salt in a large bowl.
Melt 1/2 cup of butter and add it, along with vanilla, to the oat mixture.
Stir until moistened.
Fold in blueberries.
Coat an 8x8-inch pan with cooking spray.
Press batter into pan, using fingertips to solidify the bar mixture.
Bake for 20 minutes.
Remove and let cool completely (at least 30 minutes).
Cut into 12 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/30856/blueberry-crumble-bars"},{"id":"30849","title":"Norwegian Flat Bread (Unleavened Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir flour and salt together in a bowl.
Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs.
Stir milk into mixture and knead with hands to form dough.
Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness.
Cut dough into sandwich-size pieces and poke each piece several times with a fork.
Transfer slices to a baking sheet.
Bake in the preheated oven until just golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30849/norwegian-flat-bread-unleavened-bread"},{"id":"30844","title":"Healthy Granola Bars","ingredients":"oats
spices, cinnamon, ground
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,","directions":"Blend and bake.
Bake.","url":"https://recipe.bluelayer.org/recipe/30844/healthy-granola-bars"},{"id":"30839","title":"Chocolate -Cake","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic","directions":"Mix in a separate bowl, flour, baking chocolate, baking soda and mayonnaise.
In a separate bowl, mix the sugar and water.
Pour the mixed sugar and water into the well mixed flour, baking chocolate, baking soda and mayonnaise.
Pour into a baking pan.
Baked in 350F.","url":"https://recipe.bluelayer.org/recipe/30839/chocolate-cake"},{"id":"30836","title":"Cheesy Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
bread crumbs, dry, grated, plain
butter, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish.
Spread rice evenly on the bottom of the baking dish.
Spread chicken over rice.
Pour soup over the chicken and rice.
Sprinkle cheese over chicken.
In a small bowl, combine bread crumbs and butter.
Sprinkle mixture on top of cheese.
Bake 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/30836/cheesy-chicken-and-rice-casserole"},{"id":"30835","title":"Boiled Raisin Cake II","ingredients":"sugars, granulated
raisins, seeded
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 7x7 inch square baking pan.
Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy.
Set aside and let cool completely.
Sift the flour, cinnamon, and the baking powder together.
Stir the flour mixture into the raisin mixture and mix until just combined.
Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch.
Immediately put on a wire rack to cool.
This is a very soft cake, liable to break easily.
Take care when you cut the cake.","url":"https://recipe.bluelayer.org/recipe/30835/boiled-raisin-cake-ii"},{"id":"30831","title":"Rosemary Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black","directions":"Preheat oven to 375.2.
Place potatoes on a jelly-roll pan.
Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper.
Toss to combine; spread into a single layer on pan.
Bake at 375 for 30 minutes or until lightly browned and tender.","url":"https://recipe.bluelayer.org/recipe/30831/rosemary-roasted-fingerling-potatoes"},{"id":"30828","title":"Egg and Dairy-free Crispy Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the salt and oil in a bowl, and mix well with a whisk.
Add the water a little at a time, and mix until it thickens.
Add the flour and mix with a spatula.
Bring the dough together, and cut out the cookies.
Bake in the oven at 180C for 12 minutes.
They will be nice and crispy when cooled.","url":"https://recipe.bluelayer.org/recipe/30828/egg-and-dairy-free-crispy-cookies"},{"id":"30826","title":"Bread Dough Ornament Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Slowly add in water to flour and salt.
Mix and knead with your hands.
Roll out dough.
Cut or possibly shape with your hands.
Bake at 225 degrees for 20 min on each side.
Cold then paint and glaze.
Do not forget to make a hole for the string before baking.","url":"https://recipe.bluelayer.org/recipe/30826/bread-dough-ornament-recipe"},{"id":"30824","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth.
Stir vanilla extract into creamy mixture.
Mix flour and crushed potato chips into the mixture until just incorporated.
Fold chopped walnuts into the dough.
Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.","url":"https://recipe.bluelayer.org/recipe/30824/potato-chip-cookies"},{"id":"30823","title":"Bread Pudding","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw","directions":"Cube bread and place in a greased 13in x 9in x 2in baking dish.
In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
Pour evenly over bread.
Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
Reduce heat to medium; cook until sugar is dissolved and amber color.
Stir in 2 tablespoons butter until melted.
Add 1 cup cream.
Remove from the heat.
Serve with bread pudding.","url":"https://recipe.bluelayer.org/recipe/30823/bread-pudding"},{"id":"30820","title":"Buttermilk Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Set oven to 375 degrees.
Lightly grease a cookie sheet.
In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
Grate the frozen butter into the flour mixture; toss to combine.
Make a hole in the center of the flour mixture.
Add in the buttermilk all at once; stir just until moistened (do not overmix!
).
Divide the dough into two.
Knead each dough piece gently, until dough holds together.
Shape the dough into a semi-flat round ball.
into a ball,.
Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
Cut the dough with a biscuit cutter into round shapes.
Place on cookie sheet.
Bake for 15-17 minutes, or until lightly browned.
**NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!","url":"https://recipe.bluelayer.org/recipe/30820/buttermilk-angel-biscuits"},{"id":"30818","title":"Baked Fennel With Parmesan Cheese","ingredients":"fennel, bulb, raw
butter, without salt
cheese, parmesan, hard","directions":"Cook the fennel in a large saucepan of boiling water until softened but not mushy.
Drain well.
Preheat the oven to 400*.
Cu the fennel bulbs lengthwise into four or six pieces.
Place them in a buttered baking dish.
Dot with butter.
Sprinkle with Parmesan.
Bake in the hot oven until the cheese is golden brown, about 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/30818/baked-fennel-with-parmesan-cheese"},{"id":"30817","title":"Green Apple Cinnamon Rolls Recipe","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, pumpkin pie spice","directions":"Cut apples in small pcs.
Add in dry ingredients.
Mix well.
Make pie dough by mixing pie crust mix and water.
Roll out an oblong shape.
Place apple mix, to that butter has been added, on dough and roll up as a cinnamon roll.
Cut into 12 equal parts.
Bake at 350 degrees for 50 min.","url":"https://recipe.bluelayer.org/recipe/30817/green-apple-cinnamon-rolls-recipe"},{"id":"30816","title":"Danish Beer Bread (Ollebrod) Abm","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
molasses
water, bottled, generic
alcoholic beverage, beer, regular, all","directions":"Add all ingredients to bread machine in the order recommended by its manufacturer.
Process on the basic bread cycle.","url":"https://recipe.bluelayer.org/recipe/30816/danish-beer-bread-ollebrod-abm"},{"id":"30814","title":"Sunflower Bread","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan according to manufacturer's suggestion.
I set in on the dough cycle.
Place in a sprayed bread loaf pan.
Cover in let rise again in a dry warm place about 40 minutes or until double.
Bake at 350 degrees for about 20-25 minutes.
Cool completely before cutting.
Slather with butter and enjoy.
Tastes best with chicken salad!","url":"https://recipe.bluelayer.org/recipe/30814/sunflower-bread"},{"id":"30813","title":"Dairy and Egg Free Baked Oatmeal","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
blueberries, raw","directions":"Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit.
Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit.
My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.
The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/30813/dairy-and-egg-free-baked-oatmeal"},{"id":"30808","title":"Cuppa Cuppa Cuppa Onion Dip","ingredients":"fresh red onions,
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together.
Put into a small ovenproof dish.
Sprinkle with some paprika for garnish, if desired.
Bake 350 degrees until bubbly, usually 20 to 30 minutes.
Serve with Triscuit crackers.","url":"https://recipe.bluelayer.org/recipe/30808/cuppa-cuppa-cuppa-onion-dip"},{"id":"30803","title":"Homemade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"NOTE: Dough needs time to rise and rest so plan ahead!
Put the water into a small bowl.
Add yeast and sugar into the water.
Let it rest 5-10 minutes, or until foamy.
If yeast does not foam check water temperature and start over, making sure the yeast is not expired.
Place flour and salt in medium bowl.
Combine with a fork and make a well in the center of the flour.
Pour yeast mixture into flour.
Drizzle 1/4 cup of olive oil into flour mixture.
Use a fork to pull the dry ingredients into the wet.
Mix in the bowl until mostly combined.
Turn dough out onto a lightly floured surface and knead until all ingredients are well combined.
Place 1 tablespoon olive oil in a large bowl.
Place dough in bowl and turn to coat it with olive oil.
Cover dough with a clean towel and let it rise in a warm place for about an hour.
Dough is ready when its doubled in size and you can see an indent with you press on it with your finger.
Knead dough until it deflates and becomes a smooth ball.
Cut dough in half and roll each half into a ball.
Cover with a towel and let rest for 15 minutes.
Preheat oven to 400 F.
Shape each piece of dough into about a 10 circle.
Place dough on a pizza stone or pan and top with sauce and favorite pizza toppings.
Bake for 10-12 minutes, or until cheese is melted and crust is golden brown.
Recipe makes two 10 sized pizzas.","url":"https://recipe.bluelayer.org/recipe/30803/homemade-pizza-dough"},{"id":"30802","title":"Easy Shortbread with Margarine","ingredients":"wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table","directions":"Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well.
Cut in the flour.
Tip: Don't knead it.
Wrap it in plastic and form into a 1.2cm-thick stick.
Let it sit in the fridge for 30 minutes.
Cut crosswise into rectangles and pierce with a fork to make holes.
Transfer to a baking tray and lightly sprinkle with salt.
Bake in a 150C (302 Fahrenheit) oven for 30 minutes.
When the underside has slightly browned, let them cool and then they are done.","url":"https://recipe.bluelayer.org/recipe/30802/easy-shortbread-with-margarine"},{"id":"30796","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375F.
Combine the first 7 ingredients.
Turn out onto a floured surface and knead a few times until dough comes together.
Form into round loaf.
Place loaf on parchment or foil lined baking sheet sprayed with cooking spray.
Cut an \"X\" into top of the loaf.
Mix melted butter and buttermilk.
Brush mixture onto the loaf.
You can brush buttermilk mixture on throughout bake time.
Bake 45-50 mins, check loaf at 30 mins.","url":"https://recipe.bluelayer.org/recipe/30796/irish-soda-bread"},{"id":"30793","title":"Pizza Spices","ingredients":"spices, oregano, dried
spices, basil, dried
spices, marjoram, dried
spices, thyme, dried","directions":"Combine all ingredients in a small bowl.
You can use as little or as much as youd like, sprinkling it on top of your pizzas right before they go into the oven or once theyve already baked.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30793/pizza-spices"},{"id":"30790","title":"Vegan Low Fat Low Sugar Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
salt, table
leavening agents, baking soda
vinegar, distilled
yogurt, greek, plain, nonfat
jams and preserves, apricot","directions":"Mix all the dry ingredients together in a mixing bowl.
Add the banana, the pineapple juice, maple syrup and salt.
Beat well to make a smooth batter.
Add the vinegar and stir.
It will begin to froth.
Pour into an oiled pound loaf tin.
Bake at 190 degrees (medium oven) for 20 minutes.
Turn out onto a wire rack and leave to cool.
Slice the cake lengthways and spread both halves with the yoghurt.
Then top one half with the jam.
Sandwich back together.","url":"https://recipe.bluelayer.org/recipe/30790/vegan-low-fat-low-sugar-chocolate-cake"},{"id":"30788","title":"White Chocolate Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together dry ingredients.
Melt butter and add, along with rest of wet ingredients, to flour mixture.
Add chips and berries to mixture before completely mixed.
Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
Do not over mix.
Press dough down into bowl firmly.
Quickly flip bowl onto lightly floured surface and press any crumbs into place.
Cut into eight wedges, like a pie.
Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
Bake at 425 for 20 min or until edges and tops start to brown.","url":"https://recipe.bluelayer.org/recipe/30788/white-chocolate-raspberry-scones"},{"id":"30786","title":"Ready Dough Cinnamon Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"dust cutting board with 2 tbs.
flour
place 1lb of ready dough in middle let thaw and rise for 45 minutes.
roll dough into a rectangle and pull all sides to it make even.
spread softened butter over entire surface.
sprinkle cinnamon sugar mix over entire surface.
(chopped pecans optional).
roll dough jelly roll style starting from side closets to you.
preheat oven to 350 degrees.
cut dough in 1 1/2 inches peices.
place in pan coated with butter.
bake at 350 degrees for 15-20 mins untill golden brown.","url":"https://recipe.bluelayer.org/recipe/30786/ready-dough-cinnamon-rolls"},{"id":"30785","title":"Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Sift flour, salt and baking powder together.
Cut in margarine (OR shortening) until mixture resembles coarse crumbs.
Pour in water (OR rice OR soy \"milk\")and blend until dough comes together.
Knead lightly 4 or 5 times.
Roll out to 1/2\" thick.
Cut out with biscuit cutter(OR drinking glass).
Place on baking/cookie sheet.
Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.
Remove from baking sheet and place on wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/30785/egg-dairy-sugar-free-biscuits-biscuits-egg-dairy-sugar-free"},{"id":"30783","title":"Prime-Time Pizza Dough","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F).
Sprinkle the yeast on top and let stand 10 minutes, or until foamy.
Add the olive oil and salt, then use the dough hook to mix in the flour until the dough starts to come together.
Allow the machine to knead the dough until smooth.
(If you don't have a stand mixer, you can pulse the dough in a food processor until it is smooth and elastic.
Or combine by hand in a large bowl.)
Turn out the dough onto a floured board and knead 2 to 3 minutes.
Place the dough in an oiled bowl and turn to coat the surface.
Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.
Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas, or into 4 pieces for small individual pizzas.
Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes.
(If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month.)
Set a pizza stone in the oven and sprinkle a pizza peel lightly with flour.
(If you don't have a stone, you can bake your pizza on a pizza pan or baking sheet sprinkled with flour.)
Preheat the oven to 500 degrees F.
Press the dough with your fingers until it's as flat as possible, then drape it over both of your fists and gently pull the edges outward while rotating the crust.
When the circle has reached the desired size and thickness, place it on the pizza peel (or on the prepared pan).
Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven).
Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.
Guy's Favorite Topping Combos
The French Pig (pictured above)
Cooked pancetta, sauteed leeks and apple, brie, balsamic vinegar
The Motley Que
Pulled chicken, barbecue sauce, red onions, cilantro, fontina
Spicy Hawaiian
Canadian bacon, pineapple, red jalapeno, marinara sauce, mozzarella
Au Naturel
Parmigiano-reggiano, fresh rosemary, olive oil, cracked black pepper, sea salt
Photograph by Dave Lauridsen","url":"https://recipe.bluelayer.org/recipe/30783/prime-time-pizza-dough"},{"id":"30782","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"Spray a baking sheet with nonstick coating; set aside.
In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
In another bowl stir together milk, oil, and egg product.
Add milk mixture all at once to flour mixture.
Stir just until moistened.
On a lightly floured surface knead dough 10 times.
Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.
Cut dough into 12 wedges.
Carefully transfer wedges to prepared baking sheet.
Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/30782/rosemary-citrus-scones"},{"id":"30778","title":"Glutenfree cookies very simple ingredients","ingredients":"rice flour, white, unenriched
butter, without salt
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame seeds, whole, dried","directions":"Knead soften butter and rice flour.
add milk, sesame seeds, salt and pepper to make dough.
Put the dough into a fridge and rest for 15-20 min.
(Meanwhile heat up oven 180 degree)
Make shape whatever you want and bake for 20-35 min.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30778/glutenfree-cookies-very-simple-ingredients"},{"id":"30777","title":"Salted Milk Chocolate Fudge Heart Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
salt, table","directions":"Preheat oven to 350 degrees F.
Place chocolate in a heat-safe bowl.
Melt the chocolate, either over a double-boiler on the stove or in the microwave in 30-second intervals until most of the chocolate has been melted, stirring constantly to melt the rest.
Once melted, set aside to cool.
Combine flour, baking soda, salt, and cocoa powder together in a medium bowl.
Set aside.
Melt butter in a microwave for 20 to 30 seconds, or in a large saucepan over medium heat.
Set aside to cool for 5 minutes.
In a large mixing bowl, beat butter and sugars until combined.
Add yogurt and vanilla, stirring together.
Slowly add flour mixture and melted chocolate until the batter is moist.
Coat a large baking sheet with nonstick spray.
Drop cookie batter on the tray about 2 to 3 inches apart.
Sprinkle with sea salt.
Bake for 10 minutes or until almost set.
Remove from oven and use a cookie cutter to mold cookies into the desired shape.
(There will be excess cookie crumbs leftovermy family just ate them up!)
Remove cookies from pan to cool on wire racks.
Repeat this step until all batter has been used up.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30777/salted-milk-chocolate-fudge-heart-cookies"},{"id":"30776","title":"Roasted Summer Squash with Parsley","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
parsley, fresh","directions":"Preheat oven to 425.
Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt.
Bake at 425 for 17 minutes or until crisp-tender.
Toss with chopped fresh parsley.","url":"https://recipe.bluelayer.org/recipe/30776/roasted-summer-squash-with-parsley"},{"id":"30775","title":"Homemade Granola","ingredients":"oats
sugars, brown
spices, cinnamon, ground
salt, table
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
apricots, dried, sulfured, uncooked
nuts, almonds","directions":"Preheat oven to 300 F.
In a large bowl, combine the oats, brown sugar, cinnamon and salt.
In a separate bowl, combine the honey, maple syrup, oil and vanilla extract.
Pour the honey mixture into the oat mixture and stir to combine.
Mix until the oat mixture is thoroughly coated.
Evenly spread the mixture onto a rimmed baking sheet that youve lined with parchment paper.
Place in the oven and bake for 10 minutes.
After 10 minutes, gently stir the mixture, spread it evenly again, and continue to bake for an additional 5-10 minutes or until lightly golden brown.
Be careful not to let it burn.
Once lightly golden brown, remove it from the oven and allow it to cool to room temperature, about 10 minutes, stirring occasionally.
The granola will harden as it cools.
Once cooled, move the granola to a large bowl.
Add the chopped fruit and almonds and stir to combine.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30775/homemade-granola"},{"id":"30772","title":"Sweet Chili Chicken Bites","ingredients":"sugars, brown
spices, chili powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless","directions":"Preheat the oven to 375F Mix the brown sugar and chili powder in a bowl until well blended.
Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon.
Dredge the chicken into the chili-sugar mixture.
Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.","url":"https://recipe.bluelayer.org/recipe/30772/sweet-chili-chicken-bites"},{"id":"30771","title":"Scotch Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream butter until soft, gradually adding sugar creaming until fluffy.
Mix in flour, BEAT until crumbly.
Turn into an ungreased 13x9 pan.
Press with gently with fingers into a even and firm layer.
Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
Let cool for 5 minutes before cutting into\"finger\" shaped cookies.","url":"https://recipe.bluelayer.org/recipe/30771/scotch-shortbread"},{"id":"30767","title":"Apple Sausage Breakfast Pie","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pumpkin pie spice
apples, raw, with skin
cheese, pasteurized process, american, without added vitamin d
sugars, brown","directions":"Preheat oven to 400.
Cook pork sausage and drain on absorbent paper.
According to directions, prepare half of pie crust and place in 9\" pie pan.
Flute edge and prick bottom.
Bake 8 minutes.
Reduce heat to 375.
Pour apple filling into partially cooked pie crust.
Arrange sausage in spoke fashion on filling.
Sprinkle with cheese.
Combine remaining pie crust with brown sugar and sprinkle over pie.
Return to oven and bake 25 35 minutes until brown.","url":"https://recipe.bluelayer.org/recipe/30767/apple-sausage-breakfast-pie"},{"id":"30753","title":"Cinnamon Dessert Stromboli","ingredients":"wheat flours, bread, unenriched
butter, without salt
spices, cinnamon, ground
sugars, brown
nuts, pecans","directions":"Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside.
Roll out bread dough into a rectangle, approximately 1/8\" thick; be sure it's not longer than your baking pan!
(If it springs back too much, let the dough rest before rolling some more.
).
Spread the sugar mixure onto the center of the dough, leaving 1/2\" at the ends and enough bare dough on the sides for folding over.
Bring the long sides in to form a seam on the top; pinch together well.
Fold the ends in; pinch, or press closed with a fork- it can easily open while baking and all the yummy sugar mixture will run out!
Bake at 350 for about 25 minutes; remove when nicely browned.
Let rest for 15 minutes, then slice and enjoy!","url":"https://recipe.bluelayer.org/recipe/30753/cinnamon-dessert-stromboli"},{"id":"30751","title":"Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
orange juice, raw
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.
Preheat oven to 375F.
Spray 12 muffin tins with cooking spray.
Mix the flour, baking powder, and 1/4 cup sugar together.
Set aside.
In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.
Stir in the apricots.
Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.
Do not overmix.
Spoon the batter into the muffin tins.
Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.
Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/30751/orange-muffins"},{"id":"30744","title":"Bread Machine Cheese Bagels- Regular Size Batch","ingredients":"cheese, parmesan, hard
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 5 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until ** Bagel Success Hints ** When forming the bagels, set aside two 1/4 inch balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough shoul d pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash. ** To make bagel sticks, cut bagel before rising and lay out in a straight line .
Roll sticks in a combination of sesame and poppy seeds with a pinch of garl ic powder.
Let sticks rise, boil, and bake as described in the above direction s. ** To make bagel chips, slice leftover bagels horizontally into thin slices.
B ruish with butter or margarine on one side.
Lay (butter side up) on an ungreas ed cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30744/bread-machine-cheese-bagels-regular-size-batch"},{"id":"30742","title":"Flavorful Maple Syrup Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine the dry ingredients in a bowl, and mix.
Pour canola oil into Step 1, and mix well.
Add maple syrup, and roll into a ball.
Roll out the dough, cut out shapes with a cookie cutter, and bake in the preheated oven at 170C (340F) for about 20 ~ 25 minutes while checking on it.
Cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/30742/flavorful-maple-syrup-cookies"},{"id":"30730","title":"Sweet Creamy Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded","directions":"Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.","url":"https://recipe.bluelayer.org/recipe/30730/sweet-creamy-baked-rice-pudding"},{"id":"30726","title":"Cheddar Pecan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, cheddar
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Stir dry ingredients (first 4) together.
Work in coconut oil until evenly distributed.
Toss in cheese and pecans.
Stir in sour milk.
Drop onto stoneware baking pan using large scoop.
Bake for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/30726/cheddar-pecan-biscuits"},{"id":"30725","title":"Power it Up Blueberry Vanilla Baked Oatmeal","ingredients":"oats
leavening agents, baking soda
salt, table
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
vanilla extract
syrup, maple, canadian
blueberries, raw","directions":"Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda, salt and chia seeds.
Mix together.
Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined.
Fold in blueberries.
Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon.
Bake for 30-35 minutes until lightly brown on top and oatmeal is set.","url":"https://recipe.bluelayer.org/recipe/30725/power-it-up-blueberry-vanilla-baked-oatmeal"},{"id":"30724","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor.
Should resemble pea sized bread crumbs.
Add milk and Greek yogurt.
Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin.
Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy.
Mmmm Yum!","url":"https://recipe.bluelayer.org/recipe/30724/drop-biscuits"},{"id":"30723","title":"Mom's Easy Fruit Cobbler","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
peaches, yellow, raw","directions":"Melt butter.
In bowl, add melted butter to flour, milk and sugar.
Mix well.
Pour into baking dish and then add the fruit of your choice.
Bake at 375 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30723/moms-easy-fruit-cobbler"},{"id":"30713","title":"Macaroni and Extra Cheese Casserole","ingredients":"cheese, parmesan, hard
soup, cream of chicken, canned, condensed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a greased 2 quart baking dish, combine mac-n-cheese, soup, chicken and milk.
Top with cheese.
Bake, uncovered at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30713/macaroni-and-extra-cheese-casserole"},{"id":"30708","title":"Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Peel, boil then rice the potatoes.
Scald milk then add the butter, sugar and salt.
Add this into the HOT riced potatoes and mix well.
Let cool overnight.
Add enough flour to make a stiff dough.
Pinch off walnut size portions and roll THIN.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece of waxed paper on top to keep them from drying out.
Store in airtight container.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed; when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
Potato Lefse is harder to handle then Milk Lefse at the rolling out and baking stage.","url":"https://recipe.bluelayer.org/recipe/30708/potato-lefse"},{"id":"30703","title":"My Simple Pie Crust","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, salted
water, bottled, generic","directions":"Sift together the bread flour and cake flour.
Cut the butter into 2 cm cubes and keep chilled.
Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together.
The key is not to knead it, leaving the dots of butter intact.
Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator.
When baking pies, it's easier if you prepare the dough a day in advance.
Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
Rotate the dough 90 degrees , then repeat Step 5, 5 times--making a total of six repeated rolling steps.
Now, it's ready to use!
The once crumbly dough is now nice and smooth.
To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
For apple pies, bake for a total of 40 minutes: 20 minutes at 200C, then for 20 more minutes at 180C.
See my Heart Shaped Sugar Pie.","url":"https://recipe.bluelayer.org/recipe/30703/my-simple-pie-crust"},{"id":"30701","title":"Almond Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
rice flour, white, unenriched
sugars, powdered
butter, without salt","directions":"Sift flours and icing sugar.
Rub in butter using fingertips till mixture resembles dried bread crumbs.
Press together and knead gently.
Roll out to 1cm thickness and cut out shapes.
Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.","url":"https://recipe.bluelayer.org/recipe/30701/almond-shortbread"},{"id":"30697","title":"Get My Day Started Granola","ingredients":"oats
nuts, almonds
nuts, pecans
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
bananas, raw
wheat germ, crude
oil, canola
honey
raisins, seeded
cranberries, dried, sweetened","directions":"Stir together oats, nuts, coconut, seeds, banana chips, and wheat germ in a large bowl.
In a separate small bowl, mix the raisins and cranberries and set aside.
Combine oil and honey in a microwaveable bowl and microwave on high for about 2 and a half minutes.
Immediately pour over oats mixture, stirring as you go.
(Oil and honey won't be completely blended but that's OK.).
Stir to coat dry ingredients.
Divide mixture and spread on two ungreased cookie sheets.
Bake one pan at a time for 20 minutes in a preheated 325 degree oven on the center rack.
Immediately after removing from oven, stir half of the raisin mixture into each pan.
Be sure to release the granola from the cookie sheet or it will stick as it cools.
Let cool, then store in an airtight container.
I store this at room temperature in two big canisters.
It's always gone within a couple of weeks and I've never had it become stale.
I'm not sure about the number of servings, but just gave it my best guess.","url":"https://recipe.bluelayer.org/recipe/30697/get-my-day-started-granola"},{"id":"30691","title":"Vegan Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place a piece of parchment paper on a large cookie sheet.
Spray a little oil on the parchment.
Set aside.
Prepare 2 1/2 cups mashed potatoes.
DOUGH.
Beat together 1 cup of the mashed potatoes, the 1 tablespoons of oil and the salt.
Add the flour, and baking powder, mix well.
Mix in the water and knead into a smooth dough.
I used my mix master to mix this and it worked great.
The dough was wonderfully soft.
Let the dough rest in a bowl covered with a damp cloth for about 1/2 hour.
FILLING.
Saute the onions in the tablespoons of oil until transparent.
Mix in the rest of the ingredients.
I mixed it with the mix master just until combined.
Cut the dough into 4 sections and roll each section out thin.
Cut the circle into 4 more pieces and put 1-2 tablespoons of the filling in each.
Gather up the edges and join in the middle and pinch together so the filling doesn't leak out.
Put the knish on the parchment covered baking tray with the pinched side down.
Brush the top with soy creamer if desired.
Set the oven to 350'F and bake for 25 minutes until golden brown.
Serve with horseradish or mustard.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/30691/vegan-knishes"},{"id":"30685","title":"Betty White's Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
soy sauce made from soy (tamari)
sugars, brown
water, bottled, generic
mustard, prepared, yellow
spices, garlic powder","directions":"Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally.
(Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
Drain on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/30685/betty-whites-chicken-wings"},{"id":"30684","title":"Baked Salmon With Thai Marinade","ingredients":"spices, garlic powder
spices, coriander seed
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan.
Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).","url":"https://recipe.bluelayer.org/recipe/30684/baked-salmon-with-thai-marinade"},{"id":"30683","title":"Chocolate Applesauce Cake","ingredients":"cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Prehead oven to 350F (180C).
Spray Pam on a 7 x 12 inch baking dish.
Combine ingredients in the order they appear.
Stir well.
Spread the batter inthe pan.
Bake for 25 minutes, or until top springs back in the center when lightly pressed.","url":"https://recipe.bluelayer.org/recipe/30683/chocolate-applesauce-cake"},{"id":"30672","title":"Melting Moments II","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt","directions":"Combine dry ingredients.
Cream butter until fluffy.
Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls.
Place about 1 1/2 inches apart on ungreased cookie sheets.
Flatten with lightly floured fork.
Bake for about 20 minutes or until edges are just lightly browned.
Don't overbake.","url":"https://recipe.bluelayer.org/recipe/30672/melting-moments-ii"},{"id":"30669","title":"Beef Barbecue Biscuits","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"In a skillet, brown beef, drain.
Add BBQ sauce, onion, and brown sugar.
Set aside.
Separate dough into 10 biscuites, flatten into 5\" circles.
Press firmly into bottom and up sides of greased muffin cups.
Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
Bake at 400.","url":"https://recipe.bluelayer.org/recipe/30669/beef-barbecue-biscuits"},{"id":"30664","title":"Instant Potato Sourdough Starter","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
water, bottled, generic
potatoes, raw, skin
sugars, granulated","directions":"Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
Feed starter every 3 days.
Makes 1 cup starter every 3 days.","url":"https://recipe.bluelayer.org/recipe/30664/instant-potato-sourdough-starter"},{"id":"30662","title":"Busch Gardens Annie Grogan's Irish Soda Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, caraway seed","directions":"Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated.
Add raisins and mix for one minute more.
Mixture is very soft.
Place mixture on well-floured surface and form into 2 equal round dough balls.
Place on either parchment paper or lightly greased sheet pan.Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough.
Bake in 350 degree F oven for 30 minutes.
Let cool and serve.
Makes 4 servings easy per round if sliced and served.","url":"https://recipe.bluelayer.org/recipe/30662/busch-gardens-annie-grogans-irish-soda-bread"},{"id":"30658","title":"Low Fat Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
oil, canola","directions":"Preheat oven to 350 degrees F.
Combine the apples, sugar, and cinnamon in a medium bowl.
Spoon into an 8x8 baking dish coated with cooking spray.
For the topping, lightly spoon the flour into a dry measuring cup and level with a knife.
Combine flour, oats, sugar, cinnamon and oil, stirring until crumbly.
Sprinkle over the apple mixture.
Bake for 30 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/30658/low-fat-apple-crisp"},{"id":"30656","title":"Pecan Puffs II","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, cake, enriched
nuts, pecans
sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).
Grease cookie sheets.
In a medium bowl, cream together butter and sugar until smooth.
Beat in the vanilla.
Grind pecans in a food processor or blender; toss with cake flour.
Stir the pecan mixture into the creamed mixture until well blended.
Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.
Bake for 25 to 20 minutes in the preheated oven, or until lightly browned.
Roll warm cookies in confectioners' sugar.
When they are cooled, roll them again.","url":"https://recipe.bluelayer.org/recipe/30656/pecan-puffs-ii"},{"id":"30652","title":"Sponge Baguette","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Make a sponge with the first three ingredients; cover and ferment at least 15 minutes Add 1 c water, 5 c flour (gradually) while mixing.
Mix about 10 minutes, adding salt in last minute.
Round, cover, proof until dough doubles in size.
Punch, scale dough into 14 oz.
pieces.
Roll by hand into 1\" dia.
tubes with tapered ends.
place on floured pan (preferrably baguette pan, otherwise cookie sheet) with seam down Lightly coat with pan spray and cover with plastic wrap, proof until doubled in thickness Remove plastic, slash 1/2\" deep with five overlapping diagonal slashes Bake at 425* (convection) or 450* (conventional), spraying walls of oven every two minutes for first 10 minutes, until crust is a deep golden brown.","url":"https://recipe.bluelayer.org/recipe/30652/sponge-baguette"},{"id":"30642","title":"Sausage Drop-Cakes","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
yogurt, greek, plain, nonfat
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Allow the sausage to sit at room temperature for 30 minutes to take the chill off.
Preheat oven to 350 Degrees.
In a medium bowl add the sausage, syrup, and yogurt.
Use a fork to break up the sausage and combine the three ingredients.
Add the pancake mix to the sausage mix and combine until well mixed.
Use your hands or a spoon, whichever is easier.
Batter will be very sticky.
Prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper.
Drop the batter onto the sheet by rounded spoon full.
Leave about an inch spacing to allow for spreading.
Bake for 15 minutes and then turn the Drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)
Serve warm.
Optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.","url":"https://recipe.bluelayer.org/recipe/30642/sausage-drop-cakes"},{"id":"30638","title":"Walnut Butter Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 300 degrees.
Into bowl, sift flour, salt, sugar, and coffee or possibly cocoa.
With pastry blender (or possibly 2 knives) use scissor fashion, cut in butter till the size of small peas.
Press dough together.
Shape in to small balls roll in nuts.
Place 2 inches apart on ungreased cookie sheep.
Flatten with bottom or possibly glass dipped in sugar.
Bake 25 min or possibly might take a little longer.
Cold slightly.
Remove to wire rack.","url":"https://recipe.bluelayer.org/recipe/30638/walnut-butter-cookies-recipe"},{"id":"30634","title":"Pumpkin Frozen Yogurt with Roasted Pecans","ingredients":"nuts, pecans
yogurt, greek, plain, nonfat
pumpkin, raw
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"To roast the pecans, heat the oven to 350 degrees.
Spread whole raw pecans over a baking sheet lined with parchment paper or aluminum foil.
Bake pecans for 4-5 minutes.
Remove pan from the oven and stir the pecans to toss around.
Bake for an additional 3 to 5 minutes, or until the pecans begin to give off a sweet scent.
Allow to cool and then chop or crush pecans.
In a large mixing bowl, combine all the ingredients (minus the pecans) and mix well.
Using a whisk will help to break up the possible lumps in the mixture.
Taste for flavoring.
If too sweet, add more yogurt or pumpkin puree.
If not pumpkin-y enough, add more pumpkin puree.
If not sweet enough, add equal parts maple syrup and brown sugar.
Pour mixture into a prepared ice cream maker and follow the manufacturers guide.
Freeze for at least 3-4 hours prior to serving.
Top with chopped roasted pecans when serving.
Enjoy!
Makes about 1.5 quarts.","url":"https://recipe.bluelayer.org/recipe/30634/pumpkin-frozen-yogurt-with-roasted-pecans"},{"id":"30623","title":"Vegan Croissants","ingredients":"soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the milk into a large mixing bowl, add the sugar and yeast and whisk to dissolve.
Let the yeast mixture sit for a few minutes until foamy.
Mix together the flour, whole wheat flour, and salt.
Add the flour mixture to the yeast mixture and stir until a sticky dough forms.
Turn the dough out onto a liberally floured surface and knead for a few strokes, just long enough to form a smooth dough.
Add flour as needed.
Roll the dough out with a floured rolling pin into a rectangle, about 9 x 14 inches.
Put the margarine between two sheets of wax paper and roll out into a 6 x 8 rectangle.
Peel off the wax paper and place the margarine on the bottom half of the dough.
Fold the bottom, sides, and top half over the margarine, encasing it completely.
Sprinkle the dough with flour, cover with plastic or place in a plastic bag, and refrigerate for 45 minutes.
First turn: place the dough on a liberally floured work surface and roll out with a floured rolling pin using firm, smooth strokes.
Roll out to 9 x 14, then fold the bottom and top halves in towards the center (like folding up a letter).
Sprinkle with flour, cover with plastic again, and refrigerate for 45 minutes.
Second turn: repeat as above, refrigerating for 45 minutes.
Third turn: repeat as above, refrigerating for 45 minutes.
Shape the croissants: Line a baking sheet with parchment and spray with nonstick spray and set aside.
Roll the dough out on a well-floured surface to about 10 x 20.
Cut the rectangle in half lengthwise, then cut into eight squares.
Cut each square in half diagonally to form 16 triangles.
Pull the top triangle point out a little to lengthen, then start at the bottom of the triangle and roll it up tightly.
Tuck the tip under and curve the edges in a bit to form a croissant shape (I give each one a little squish at the end to help hold the shape).
Repeat with the remaining croissants, placing them on the baking sheet about 2 inches apart.
Spray the croissants with nonstick spray, cover lightly with plastic wrap, and let rise in a warm place for about 1 1/2 hours, until light and puffy.
Meanwhile, preheat the oven to 425 degrees .
Bake the croissants for 10 minutes, then reduce the heat to 375 degrees and bake for an additional 10 minutes, until golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30623/vegan-croissants"},{"id":"30620","title":"Light (Seedless) Rye Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Combine lukewarm water, sugar and yeast and let proof for 10 minutes.
In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.
Add rye flour and mix well.
Add white flour until dough is stiff enough to be turned onto floured board.
Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).
**Punch dough down.
Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).
Bake at 400F for 25 minutes.
Remove from baking sheets and cool on racks.
**Note:If using this recipe to make a light/dark\"marbled\" rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
Proceed with the recipe as stated.","url":"https://recipe.bluelayer.org/recipe/30620/light-seedless-rye-bread"},{"id":"30613","title":"Steph's Smothered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
cream, fluid, heavy whipping
mushrooms, white, raw
cheese, parmesan, hard","directions":"Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish.
Spread mushrooms over the chicken, trying to keep them on the chicken.
Mix together sour cream, mayo, HV mix, and cream until blended.
Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.
Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets).
Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.
Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact.
The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!
Things not to do:.
I once tried to make this into a casserole by dicing up the chicken first.
I ended up with tough little pieces of chicken that were not very juicy.
The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\".","url":"https://recipe.bluelayer.org/recipe/30613/stephs-smothered-chicken"},{"id":"30609","title":"Best Baked Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Mince/chop your onion.
In a bowl, mix the onion, cheese and mayo all together.
Put it in a baking dish and bake at 350 until brown and bubbly on top (30 40 min.
).
Serve with Ritz crackers or Club crackers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30609/best-baked-onion-dip"},{"id":"30607","title":"Pumpkin Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
pumpkin, raw
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
water, bottled, generic
vanilla extract","directions":"Preheat oven to 375.
In a large bowl, whisk the warm water with the yeast, let stand for 5 minutes.
Add the pumpkin, soymilk, melted margarine, and sugar in with the yeast, and lightly mix.
Sift in the first two and a half cups of flour, salt, cinnamon, nutmeg, and ginger, and beat with a mixer at medium speed until smooth.
Turn dough out onto a floured surface.
Take the remaining 3/4 cup of flour and use it to flour the top of the dough and your surface a tablespoon at a time, as needed to keep the dough from getting sticky as you knead it.
Knead the dough for about ten minutes; the dough will be elastic but soft and still a little sticky to the touch without being floured.
Place the dough in a large bowl coated with oil, turning to coat the top.
Cover and let rise in a warm place (85), free from drafts, for 45 minutes or until doubled in size.
Punch the dough down; cover and let rest for 5 minutes.
Combine the sugar, brown sugar, flour, and cinnamon in a small bowl.
Cut in margarine with a fork until mixture resembles coarse meal.
Roll the dough into a 12 x 10-inch rectangle on a floured surface.
Sprinkle with brown sugar mixture.
Roll up the rectangle tightly, from the long side, pinch seam and ends to seal.
Cut roll into 12 (1-inch) slices.
Place the slices in a 9-inch square or round baking pan coated with cooking spray.
Cover and let rise 25 minutes or until doubled in size.
Bake the rolls for 20 minutes or until golden brown.
Cool for 15 minutes in pan on a wire rack.
Sift the powdered sugar into a small bowl.
Add the water and vanilla, and whisk until smooth.
It should be thick, but easy to drizzle.
If its too thick, add another 1/2 teaspoon of water.","url":"https://recipe.bluelayer.org/recipe/30607/pumpkin-cinnamon-rolls"},{"id":"30605","title":"Fresh Peach Cobbler (Or Berry Cobbler)","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Preheat oven to 350F.
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches, making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.","url":"https://recipe.bluelayer.org/recipe/30605/fresh-peach-cobbler-or-berry-cobbler"},{"id":"30604","title":"Honey Roasted Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degF (190 degC).
Lightly coat a baking dish with cooking spray.
Lay potatoes in single layer in baking dish and scatter onions on top.
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
Bake in oven for 35 minutes or until tender, stirring halfway through.","url":"https://recipe.bluelayer.org/recipe/30604/honey-roasted-potatoes"},{"id":"30602","title":"Quick Focaccia Bread","ingredients":"house of pasta, pizza dough,
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salt, table
fresh red onions,
spices, rosemary, dried","directions":"grease a 9-inch square metal cake pan.
roll out the dough to 12x6-inch rectangle, sprinkle with olives.
fold in half to make 6-inch square; pat into pan.
cover with plastic wrap, and let rise until double in size, about 30 minutes.
with fingertips, make indents in dough.
brush with oil, sprinkle with salt, onion and rosemary.
bake in centre of 450*F oven until golden brown, about 30 to 40 mintes.
with spatula, remove from pan, and let cool on rack.
Make Ahead:.
let cool, cover with plastic wrap and set aside for up to 24 hours.
reheat in 350*F oven for 10 minutes.
cut into 4 strips, cut each strip in half and serve.","url":"https://recipe.bluelayer.org/recipe/30602/quick-focaccia-bread"},{"id":"30597","title":"Baked Canadian Bacon","ingredients":"bacon, meatless
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place bacon, fat side up in an open roasting pan; add juice.
Bake at 300F for 2 1/2 hours.
Very pretty garnished with pineapple rings or drained, canned peaches.","url":"https://recipe.bluelayer.org/recipe/30597/baked-canadian-bacon"},{"id":"30596","title":"Whiskey Pretzels","ingredients":"pretzels, soft, unsalted
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
spices, garlic powder
spices, pepper, red or cayenne","directions":"Pre-heat oven to 250 deg F.
Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
Spread pretzels on a baking sheet and pour butter mixture over pretzels.
Toss to coat.
Bake 10 minutes.
Stir mixture and bake 10 more minutes.
Allow to cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/30596/whiskey-pretzels"},{"id":"30595","title":"Mississippi Blueberry Sauce","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.
Refrigerate before serving.
See all recipes and cooking videos from Chef Donald Link.
Find more recipes and food photos on Delish!18 Bacon RecipesCool Wedding Cakes36 Brunch Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Blueberry Pancakes with Warm Blueberry Sauce Fresh Blueberry Sauce Baked Ricotta with Blueberry Sauce Lemon-Ricotta Bundles with Blueberry Sauce Pork Tenderloin with Blueberry Barbecue Sauce Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.
Meals & Cooking Recipes dessert fruit sauce summer recipes blueberries berriesStone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and MoreBerry Tasty Desserts: 14 Summer Fruit and Berry PiesThe Power of Fruit : Summer's Best Drinks, Sauces, and DessertsBursting with Summer Sweetness: 19 Blueberry DessertsStar-Spangled Sweets: 26 Red, White, and Blue Berry Desserts for July 4th12 Most Popular Dessert Recipes More From Meals & Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/30595/mississippi-blueberry-sauce"},{"id":"30588","title":"Klaicha / Kleicha","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
butter, without salt","directions":"Pre-Heat oven to 170C degrees.
Sift flour and sugar into a mixing bowl.
Rub 250gm butter into flour/sugar until nicely ditributed.
Add rose water, and water and knead to a dough.
Rest it for 30 minutes.
Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
Bake for 30-35 minutes, and let them cool on the tray.","url":"https://recipe.bluelayer.org/recipe/30588/klaicha-kleicha"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder
fish, salmon, atlantic, wild, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
broccoli, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
Add salt and pepper to taste.
Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30583","title":"Chewy Chocolate Chip Granola Bars","ingredients":"sugars, brown
peanut butter, smooth style, without salt
syrups, corn, light
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking pan.
In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla.
In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ.
Stir the dry ingredients into the peanut butter mixture until evenly coated.
Press lightly into the prepared pan.
Bake or 25 to 30 minutes in the preheated oven, or until slightly golden.
Cool in the pan on a wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/30583/chewy-chocolate-chip-granola-bars"},{"id":"30582","title":"Low-Fat Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt.
Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 30 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30582/low-fat-vegan-brownies"},{"id":"30578","title":"Pickies Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Bake sweet potatoes in oven until tender.
Peel the potatoes.
Mush the pulp up and add the butter.
Grease the oven safe pan before putting the pulp mixture in it.
Put the pulp into the pan, spreading the mixture evenly throughout the pan.
Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.
Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.
Pour the melted butter over the topping, making sure to cover all of the powder.
Bake for 30 minutes, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/30578/pickies-sweet-potato-casserole"},{"id":"30571","title":"Classic Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Set aside 1 cup flour.
Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130F) but DO NOT BOIL.
Stir milk mixture into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Divide dough in 1/2 and shape into loaves.
Place into 2 greased (8 1/2 inch x 4 1/2 inch) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake in a preheated oven at 400F for 30-35 minutes.
Remove from pans and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30571/classic-flax-bread"},{"id":"30568","title":"Potatoes and Zucchini Au Gratin","ingredients":"squash, summer, zucchini, includes skin, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
spices, thyme, dried
potatoes, raw, skin","directions":"set oven to 350 degrees.
butter a 1-1/2-qt.
baking dish.
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
In saucepan, melt butter; stir in flour and bouillon.
Gradually stir in milk.
Cook and stir until bouillon dissolves and sauce thickens.
Remove from heat; add cheeses, pimiento and thyme.
Stir until cheese melts.
In baking dish, layer 1/2 potatoes, zucchini and sauce.
Repeat layers.
Bake uncovered, 25 minutes, or until bubbly.
Top with onions, bake 2 minutes longer.","url":"https://recipe.bluelayer.org/recipe/30568/potatoes-and-zucchini-au-gratin"},{"id":"30567","title":"Whole Wheat Bread With Flax and Sunflower Seeds - Bread Machine","ingredients":"water, bottled, generic
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
seeds, sunflower seed kernels, dried","directions":"Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer.
Select basic white cycle; press start.
Add the sunflower seeds when the alert sounds during the knead cycle.","url":"https://recipe.bluelayer.org/recipe/30567/whole-wheat-bread-with-flax-and-sunflower-seeds-bread-machine"},{"id":"30565","title":"Spelt Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F and prep a 9x5 loaf pan spray it with the good cooking spray.
You can mix this batter by hand or with your stand mixer.
Im lazy, and I love using the mixer.
Toss the flours, sugar, salt, and baking powder in a bowl.
Whisk together to combine.
Pour in the beer.
Mix together gently until just combined.
Itll get nice and sticky.
Pour it into your prepared pan.
Top with the melted butter.
Bake for 40 minutes.
Stab it with a toothpick to check for doneness.
It should come out clean.
When its done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
Take a big slice for yourself.
Savor it without anything on it.
Then realize how weird I am and put whatever you want on it.","url":"https://recipe.bluelayer.org/recipe/30565/spelt-beer-bread"},{"id":"30562","title":"Sweet and Sour Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
vinegar, distilled
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
catsup
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"Place wings in single layer in pan.
I use a jelly-roll pan (12\" x 15\").
Mix rest of ingredients together.
Pour sauce over wings.
Bake one hour at 350 degrees.
HINT: Line the pan with non-stick foil for easy clean-up.","url":"https://recipe.bluelayer.org/recipe/30562/sweet-and-sour-chicken-wings"},{"id":"30561","title":"Sesame Seed Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Melt Margarine and Golden Syrup over low heat or in the microwave.
Mix Bicarb Soda with water and add to margarine and syrup mix.
Combine dry ingredients in a large bowl.
Mix margarine and syrup through.
Place small balls onto lightly greased trays and flatten slightly.
Bake 150 deg celcius for 15 minutes.
Allow to cool on trays.","url":"https://recipe.bluelayer.org/recipe/30561/sesame-seed-biscuits"},{"id":"30559","title":"Shredded Potatoes Au Gratin","ingredients":"denny's, hash browns
cream, whipped, cream topping, pressurized
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350F.
Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
Spoon potato mixture into one 11 x 7 inch baking dish.
Sprinkle with the remaining Cheddar.
Bake until hot and bubbly, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/30559/shredded-potatoes-au-gratin"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
marmalade, orange
spices, ginger, ground
spices, rosemary, dried
salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.
.
Heat oil in a large non-stick skillet over medium high heat.
Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.
Remove and set aside.
Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
Add pork and heat through.
Season with salt and pepper.
Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30550","title":"Easy Homemade Granola Bars - Gluten Free","ingredients":"butter, without salt
sugars, brown
honey
syrups, corn, light
oats","directions":"Grease and 8x8 pan.
In a pan combine the butter, brown sugar, honey, and corn syrup.
Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth.
Remove from heat and add oats.
Stir well until oats are well coated.
Spread mixture into 8x8 or similar pan.
Bake at 350 for 22 minutes.
Cool 5 minutes and cut into bars.
Cool for about 1 hour more in the pan and then remove bars from the pan.
If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.","url":"https://recipe.bluelayer.org/recipe/30550/easy-homemade-granola-bars-gluten-free"},{"id":"30549","title":"Homemade Wonder Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/30549/homemade-wonder-bread"},{"id":"30547","title":"Applesauce Cinnamon Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan in order listed.
Adjust as needed for your machine.","url":"https://recipe.bluelayer.org/recipe/30547/applesauce-cinnamon-bread"},{"id":"30546","title":"Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
Spray each piece of foil with vegetable cooking spray.
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees
Bake ribs wrapped tightly in the foil at 300 degrees for 2.5 hours.
Remove from foil and add more sauce, if desired.","url":"https://recipe.bluelayer.org/recipe/30546/baby-back-ribs"},{"id":"30545","title":"Cinnamon Apple Crisp","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
apples, raw, with skin
sugars, granulated","directions":"Preheat oven at 350 degrees F.
Find a 9 or 10 inch pie plate, spray with non stick spray.
Start with the crisp:.
Place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix.
Add pecans, cinnamon, and ground ginger.
Toss gently.
Pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist.
Filling:
Prep apples, peel, core, and chop.
Put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon.
Final assembly:.
Pour filling into pie plate, and sprinkle crisp topping evenly over filling.
Don't forget to lick the topping your fingers --
Put on middle shelf of oven, bake 45 - 55 minutes.","url":"https://recipe.bluelayer.org/recipe/30545/cinnamon-apple-crisp"},{"id":"30541","title":"Dannygirl's Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, paprika
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine potatoes and spices with half cup oil.
Shake so all potatoes are coated.
Let Marinate in the fridge 4 hours.
Heat oven to 350 degrees F.
In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
Spread marinated potatoes on bottom of dish in a single row.
Bake 1 hour, flip potatoes half way through cooking.","url":"https://recipe.bluelayer.org/recipe/30541/dannygirls-parisienne-potatoes"},{"id":"30536","title":"Fresh Apricot Crisp","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
oats","directions":"Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar.
Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/30536/fresh-apricot-crisp"},{"id":"30531","title":"Pop-Up-Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine everything.
Fill greased muffin tins half full.
Bake 375,for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30531/pop-up-rolls"},{"id":"30529","title":"Balsamic Roasted Asparagus With Garlic","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
spices, garlic powder","directions":"Snap off tough ends of asparagus.
Spray a jelly-roll pan with Pam.
Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
Bake at 425 for 10 minutes.
After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake.
Bake for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/30529/balsamic-roasted-asparagus-with-garlic"},{"id":"30528","title":"Low Calorie Parmesan Potatoes Au Gratin","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
spices, pepper, black
fresh red onions,
bread crumbs, dry, grated, plain
fresh red onions,
cheese, parmesan, hard","directions":"Spray a large casserole dish with nonstick cooking spray.
Place potatoes in large saucepan; add water to cover and bring to a boil.
Cook for 12 minutes or until potatoes are tender; drain.
Let potatoes stand 10 minutes so they are cool to touch.
Melt margarine in a small saucepan; blend in flour.
Cook and stir for 3 minutes or until small clumps form.
Slowly whisk in milk and cook for 8 minutes or until sauce thickens.
Remember to keep stirring.
Preheat oven to 350 degrees.
Cut potatoes into thin slices; arrange half of potato sliced in casserole dish.
Layer with half of the onion slices.
Repeat layers.
Spoon sauce over potatoes.
Next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.
Sprinkle bread crumb mixture evenly over sauce.
Bake 20 minutes.
Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30528/low-calorie-parmesan-potatoes-au-gratin"},{"id":"30527","title":"Parmesan Pull Apart","ingredients":"butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Heat oven to 400F.
Melt butter in an 8 or 9-inch round cake pan.
I use an 8-inch pan.
Tilt pan to cover bottom.
Sprinkle seasonings evenly over melted butter.
Separate biscuits into 10 biscuits and cut each piece into 4 pieces.
Place biscuit pieces and Parmesan cheese in a plastic bag; shake to coat evenly.
Arrange coated biscuit pieces evenly in prepared pan; sprinkle with remaining cheese.
Bake in the oven for 10 minutes or until golden brown.
Invert onto a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/30527/parmesan-pull-apart"},{"id":"30526","title":"Spiced Walnuts","ingredients":"nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, cloves, ground","directions":"Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.
Combine walnuts, maple syrup, and olive oil in a medium mixing bowl, stirring to evenly coat the walnuts.
In a small mixing bowl, whisk together the cinnamon, salt, and cloves.
Add the spice mixture to the walnuts, stirring again to evenly distribute the spices.
Bake until walnuts are very fragrant and toasted, about 10 minutes.
Allow the walnuts to cool on the baking sheet prior to serving.
Walnuts can be stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30526/spiced-walnuts"},{"id":"30525","title":"No Bake Rum Balls","ingredients":"cookies, vanilla wafers, lower fat
nuts, pecans
sugars, powdered
cocoa, dry powder, unsweetened
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
sugars, powdered","directions":"Place all but the last ingrdient in a bowl and mix well, using hands.
Roll mixture into 1-inch balls and dredge in confectioner's sugar.
These cookies will keep up to 10 days when stored in airtight canisters.","url":"https://recipe.bluelayer.org/recipe/30525/no-bake-rum-balls"},{"id":"30522","title":"Italian Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
sauce, pesto, ready-to-serve, refrigerated
leavening agents, yeast, baker's, active dry","directions":"Load ingredients in the order given into your bread machine.
(be sure to stir the pesto well first) Bake with the regular or rapid bake cycle.","url":"https://recipe.bluelayer.org/recipe/30522/italian-wheat-bread"},{"id":"30516","title":"No-Bake GORP Energy \"Cookies\"","ingredients":"peanut butter, smooth style, without salt
oats
raisins, seeded
sugars, brown
water, bottled, generic
seeds, flaxseed","directions":"Mix flax, water, sugar.
Add to oats, raisins, peanut butter.
Mix with hands until thick crumbly dough.
Press into 1/4 cup servings.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/30516/no-bake-gorp-energy-cookies"},{"id":"30513","title":"Pear-Blueberry-Ginger Crisp (Gluten-Free)","ingredients":"blueberries, raw
sugars, granulated
vanilla extract
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, salted","directions":"Preheat oven to 375F.
Into a medium bowl, place blueberries, pear chopped into 1/2-inch cubes, 2 tbs.
sugar, vanilla, ginger and brown rice flour.
Toss gently to coat thoroughly.
Into a 9\" x 9\" baking pan or 9\" pie plate, pour the blueberry-pear mixture.
Into a medium bowl, combine oats, brown sugar, sugar, brown rice flour and ginger.
With clean, bare hands or a pastry cutter, work butter into the mixture until it resembles a coarse and sandy texture.
Top fruit with crumble mixture.
Bake at 375 F for 30-35 minutes or until crumble is lightly browned.
Cool atop a wire rack for up to one hour.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/30513/pear-blueberry-ginger-crisp-gluten-free"},{"id":"30508","title":"Kittencal's 60% Whole Wheat Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In a small saucepan, heat the 1/2 cup whole milk with 3 tbsp sugar, salt and 4 tablespoons butter until the milk is warmed (not hot!)
and the butter is almost melted (the butter does not have to melt completely) set aside and cool until lukewarm.
Proof the yeast with 1 tsp sugar in the 1-1/4 cups warm water for 10 minutes until foamy.
Using a heavy-duty mixer, fitted with the kneader attachment, to the bowl add in 3 cups whole wheat flour and 1 cup white flour with warm milk/butter mixture and the proofed yeast.
Mix for 2 minutes, then start adding in more flour if needed to create a soft smooth dough that holds around the kneader blade, knead for 5-8 minutes (adjusting flour).
Remove the dough and let rest 10 minutes on the counter, covered with a clean tea towel.
After 10 minutes, lightly knead the dough into a ball, and then place in a well-oiled bowl.
Cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (if you are oven-rising this should take about 1 hour).
Remove and punch down dough.
Shape into 12 balls (depending on what size you make them).
Cover and rise again for 30-35 minutes.
Brush the tops and sides gently using a pastry brush with the egg/water mix, sprinkle with sesame seeds (if using).
Bake for 25-30 minutes, or until they are a deep golden brown, and sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/30508/kittencals-60-whole-wheat-rolls"},{"id":"30504","title":"Authentic Homemade Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift together the bread flour and cake flour into a bowl.
Add the salt, and mix until it is evenly distributed.
In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes.
It's done when it starts to bubble.
Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition.
Mix well while making sure the moisture gets evenly distributed.
Once the dough comes together, knead for 7 to 8 minutes.
Add olive oil, and knead again for 7 to 8 minutes.
Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
The dough will rise to about twice its size.
During the cold season, let it rise by warming the bowl with about 40C lukewarm water.
Push the middle of the dough with your finger.
It's done if it doesn't come back out.
Remove the gas by gently pushing the dough with your palm.
Divide the dough into four.
(If quartered, the pizzas will be rather small.
If you want a bigger size, you can just divide into two.
Please adjust it to your preference.)
Freeze the ones you're not using.
Let them defrost at room temperature when using.
It will be a little less tasty though.
Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick.
Coat the rolling pin with cake flour beforehand.
Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220C preheated oven.","url":"https://recipe.bluelayer.org/recipe/30504/authentic-homemade-pizza-dough"},{"id":"30501","title":"Simple Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
spices, pepper, black
candies, marshmallows","directions":"Note: This can be made up to one day in advance and refrigerated.
If you do this, do not add the mini marshmallows until you are ready to bake the dish.
Preheat oven to 375 degrees F.
Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch.
Bring to a rolling boil, then turn the heat down to low.
Simmer until potatoes are cooked through (they should be fork tender this will probably take 10-15 minutes).
Drain off the water and return potatoes to the pan.
Add milk, butter, cinnamon, salt and pepper.
Mash until creamy.
Transfer sweet-potato mixture into a 2-quart baking dish.
(At this point, if you want to make it ahead you can refrigerate it for up to 1 day.
If youre refrigerating it overnight, take it out of the fridge at least 30 minutes prior to baking.)
Top casserole with marshmallows.
Bake at 375F until the center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30501/simple-sweet-potato-casserole"},{"id":"30497","title":"Greek Garlic Chicken","ingredients":"spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.
In a small bowl, mix together the garlic, lemon juice, oil, and seasonings.
Spray an oven-proof baking dish with non-stick cooking spray and arrange chicken pieces in the dish.
Spoon garlic mixture on top of the breasts.
Bake for 30-40 minutes or until internal temperature registers 170 degrees.","url":"https://recipe.bluelayer.org/recipe/30497/greek-garlic-chicken"},{"id":"30488","title":"Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)","ingredients":"oats
cranberries, dried, sweetened
nuts, walnuts, english
bananas, raw
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine.
Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown.
Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).","url":"https://recipe.bluelayer.org/recipe/30488/cranberry-walnut-oatmeal-cookies-vegan-gluten-free"},{"id":"30484","title":"Chewy, Buttery Vegan Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375F (190C).
Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture.
Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.","url":"https://recipe.bluelayer.org/recipe/30484/chewy-buttery-vegan-peanut-butter-cookies"},{"id":"30482","title":"The Snow Princess' Coconut Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla","directions":"Preheat the oven to 350 degrees.
Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes).
Be sure to watch carefully!
Transfer the coconut to a bowl and let cool.
Just before serving, place the coconut in a pie pan.
Use an ice cream scoop to form 2-inch balls of ice cream.
Shake the pan to coat the balls with toasted coconut and use as a garnish for Recipe#433385 or other desserts.","url":"https://recipe.bluelayer.org/recipe/30482/the-snow-princess-coconut-snowballs"},{"id":"30475","title":"Chocolate Raspberry Cupcakes","ingredients":"butter, without salt
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
raspberries, raw","directions":"Preheat the oven to 350F.
Beat the butter substitute, sugar, and vanilla with an electric mixer until fluffy, about 3-5 minutes, in a large bowl.
Mix the flour, baking powder, and salt in a separate bowl.
Add dry ingredients to butter mixture.
Mix until blended.
Stir in the soy milk.
Beat for 30 seconds on low speed.
Turn the mixer up to medium speed and beat for 2 minutes.
Add applesauce.
Beat for 2 more minutes.
Fold in the crushed cookies and raspberries.
Fill lined or greased cupcake tin three-quarters full.
Bake for 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
Cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/30475/chocolate-raspberry-cupcakes"},{"id":"30470","title":"Vegan Nutritional Yeast and Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite
oats
spices, oregano, dried
spices, basil, dried
spices, parsley, dried
onions, raw
spices, garlic powder
mustard, prepared, yellow
water, bottled, generic
catsup
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the water into a bowl and add the oregano, basil, parsley flakes, onion, garlic granules (or powders), and mustard powder with the oats and TVP chunks, and mix well.
Add the ketchup and soy sauce to the mixture, and let rest for 5 minutes so the TVP can soak up the flavors.
Add the nut/seed butter and incorporate.
Add the whole-wheat pastry flour and nutritional yeast, and mix thoroughly.
Form about 4-6 flat patties by hand (or about 8-10 if you want slider size!
).
Put a heavy-bottom skillet on medium heat and add a light coating of high-smoke point oil like grapeseed, canola, or olive oil and cook each patty for about 5-8 minutes on each side or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30470/vegan-nutritional-yeast-and-tvp-veggie-burgers"},{"id":"30467","title":"Chocolate Pumpkin Amazingness","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pumpkin, raw
sugars, granulated
cocoa, dry powder, unsweetened
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 400F.
Put everything in a blender and blend until smooth.
Pour into individual ramekins (you can use a big 8 x 8 pan as well, but increase the cooking time by about 5 minutes).
Bake for about 25 minutes.
It will firm up as it cools.
Cool and eat!
A dollop of fat-free cool whip is a great addition.","url":"https://recipe.bluelayer.org/recipe/30467/chocolate-pumpkin-amazingness"},{"id":"30462","title":"Basic, Light & Easy Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in your ABM in the order your manufacturer recommends.
Dont use the rapid rise cycle on your machine as a longer, slower rise helps develop the flavor.
I use this for rolls or for loaves.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30462/basic-light-easy-whole-wheat-bread"},{"id":"30461","title":"Pineapple-Raisin Jumble","ingredients":"pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
orange juice, raw
nuts, almonds
raisins, seeded","directions":"Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.
Beat margarine and sugar in large bowl until light and fluffy.
Stir in drained pineapple and vanilla.
Beat in flour and orange peel.
Stir in almonds and raisins.
Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake in 350'F.
oven 20 to 22 minutes until firm.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30461/pineapple-raisin-jumble"},{"id":"30454","title":"Saturday Morning Biscuit","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
milk, canned, condensed, sweetened
butter, without salt","directions":"Melt butter, condensed milk and sultanas together in saucepan over low heat.
Crush biscuits, add to butter milk mix and mix together well.
Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
Remove fron tim whilst still warm and remove paper.
When cold ice and cut into slices.","url":"https://recipe.bluelayer.org/recipe/30454/saturday-morning-biscuit"},{"id":"30451","title":"Feta, Walnut and Olive Oil Scone","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
nuts, walnuts, english
cheese, feta
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
spices, rosemary, dried","directions":"Heat the oven to 400.
In a large glass bowl, stir together the flour, baking powder, salt and pepper.
Use your fingers to blend the butter pieces into the flour mixture.
Chop the walnuts and feta until they are well combined (or use a food processor).
Stir in the oil and cream.
Pour the walnut-oil mixture into the flour and stir.
Turn out onto a floured surface and knead a few times.
Form into a log and cut into four pieces.
Form each piece into a flat circle 4 inches wide.
Place the circles onto an oiled baking sheet, and cut each into 4 triangles.
Brush the tops with a bit of olive oil, sprinkle the sugar-rosemary evenly over all and bake for 9 minutes, or until the bottoms are brown and the sugar topping is crisp.
Serve as an appetizer.
The dough can be prepared a day ahead.
Keep the log wrapped tightly in the refrigerator until ready to bake.","url":"https://recipe.bluelayer.org/recipe/30451/feta-walnut-and-olive-oil-scone"},{"id":"30441","title":"Deliciously Easy Toffee-Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown","directions":"Heat oven to 350 degrees (F).
Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain.
Press into an ungreased 13x9-inch baking pan.
Sprinkle nuts over crust and set aside to prepare toffee topping.
In a small saucepan, combine brown sugar and butter.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds.
Pour over crust immediately.
Bake 20 to 22 minutes or until topping is bubbly and golden.
Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.
Cool completely and cut into bars.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30441/deliciously-easy-toffee-nut-bars"},{"id":"30440","title":"Glorious Morning Cheesy Bacon Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, pepper, black
bacon, meatless
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease muffin tin well.
In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
In another bowl, combine oil, egg substitute and skim milk.
Make a well in center of dry mixture.
Pour wet ingredients into dry ingredients; stir until just moistened.
Gently fold in bacon and cheese.
Portion muffin batter evenly into prepared muffin tin (about 13 cup).
Bake about 20 to 25 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/30440/glorious-morning-cheesy-bacon-muffins"},{"id":"30439","title":"Oaty Choc Chunk Cookies","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 180C.
In a bowl or food processor, cream the butter and sugar until light.
Add golden syrup then stir in flour, oats, baking powder and milk.
Lastly add the chocolate chips.
If using a processor, stir in the choc and oats by hand so they don't get chopped up.
Roll mixture into balls or just blob onto prepared trays (I blob them).
Bake for 15 minutes or until lightly browned (I only did mine for 10).","url":"https://recipe.bluelayer.org/recipe/30439/oaty-choc-chunk-cookies"},{"id":"30433","title":"Salmon Rosti","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
cheese, cheddar","directions":"Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.
Set aside.
Mix together the two types of potato.
Put the butter or oil into a baking dish and heat in the oven until hot.
Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake.
Sprinkle the cheese over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.","url":"https://recipe.bluelayer.org/recipe/30433/salmon-rosti"},{"id":"30426","title":"Shoo Fly Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic","directions":"In a large mixing bowl stir together flour, sugar and salt.
Cut in the butter and shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs.
Work in the ice water 1 tablespoon at a time.
If it still does not come together add more ice water as needed.
Wrap the pie dough, tightly, in plastic wrap and chill for at least 30 minutes.
Roll the dough out on a floured surface to a 10-inch circle.
Transfer the dough to a pie plate and press it down into the bottom and sides.
Fold the edges under and flute them or crimp them with a fork.
1 cup all-purpose flour
1/3 cup sugar
1/3 cup dark brown sugar
1 tablespoon vegetable shortening
1 tablespoon cold butter
1 egg
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
Preheat oven to 375 degrees F.
In a mixing bowl cut together flour, sugar, brown sugar, shortening and butter until it resembles coarse crumbs; set aside.
In another mixing bowl whisk together egg, molasses, hot water and baking soda.
Pour the egg mixture into the pie shell.
Sprinkle the crumbs on top.
Bake for 30 to 35 minutes.
The center of the pie may still quiver a bit when jiggled; it will firm up a bit more as it cools.","url":"https://recipe.bluelayer.org/recipe/30426/shoo-fly-pie"},{"id":"30423","title":"Apple Amaretto Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375F.
Mix together flour and sugars in a bowl.
Cut in butter with 2 knives or a pastry blender until mixture is crumbly.
Add almonds and toss well.
Combine amaretto and apple in a bowl.
Pour into an 8-inch square baking dish.
Sprinkle the crumb mixture on top.
Bake for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30423/apple-amaretto-crisp"},{"id":"30421","title":"Jersey's Fruit and Nuts Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
blueberries, raw
cherries, sweet, raw
raisins, seeded
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, cinnamon, ground
oil, canola
honey
vanilla extract","directions":"Preheat the oven to 300 degrees F.
In a large bowl, combine the rolled oats, wheat germ, walnuts, almonds, pecans, cranberries, sunflower seeds, blueberries, cherries, raisins, coconut, salt, and cinnamon.
Place a metal mixing bowl on top of a stockpot with some hot water over medium heat.
Add the butter and honey to the mixing bowl and allow the butter to melt.
Remove from heat, add the vanilla, and stir.
Combine the wet ingredients with the dry and stir to coat thoroughly.
If the mixture appears wet, add more rolled oats, 1/2 cup at a time.
Spread the mixture onto a baking sheet coated with nonstick cooking spray.
Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly, adjusting the oven temperature if it's getting too dark.
Allow the granola to cool completely, and then break apart any large pieces that are stuck together.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/30421/jerseys-fruit-and-nuts-granola"},{"id":"30419","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan.
In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.
Pour the butter mixture over the shrimp and toss to coat.
Pepper shrimp until shrimp are well covered.
Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.
You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.","url":"https://recipe.bluelayer.org/recipe/30419/black-pepper-shrimp"},{"id":"30415","title":"Naan For Breadmaker","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
yogurt, greek, plain, nonfat
water, bottled, generic
butter, without salt
onions, raw","directions":"A flat bread from India.
Make sure your oven is well preheated.
Use dough cycle on machine.
Remove dough from machine and divide into 12 parts.
Preheat oven to 500.
Roll each part into a small circle (about 8 inches diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion into dough.
Bake 10 to 15 minutes until puffy and brown.
Note: While traditional \"Nan\" has onions, try substituting 1 to 2 teaspoons lemon or orange peel, anise or fennel seeds.
Just sprinkle on top of melted butter.","url":"https://recipe.bluelayer.org/recipe/30415/naan-for-breadmaker"},{"id":"30413","title":"Oven-Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Heat oven to 350F.
Place rice, water and salt into 2-quart casserole dish.
Cover; bake 25-30 minutes or until all water is absorbed.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/30413/oven-steamed-rice"},{"id":"30411","title":"Maui Scalloped Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
cheese, cheddar
cheese, parmesan, hard
onions, raw
salt, table
spices, pepper, black","directions":"Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30411/maui-scalloped-potatoes"},{"id":"30408","title":"Pain de Campagne -- Rustic Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
salt, table
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add all of the ingredients to a bowl and use chopsticks to mix in a circular motion into one unified mass.
Place on a flat surface and knead the dough in a pull-and-extend motion for about 9 minutes.
Lightly pull the dough and if it has a slightly glutinous film to it, it's good.
Make into a round shape, place into a lightly-oiled bowl, and allow to rise until it reaches twice it's size.
I do it at 40 C for about 30 minutes.
Place on a lightly flour-dusted flat surface and remove the gas.
Make into a round shape and let sit for 20 minutes.
Thoroughly flour the inside of a fermentation basket with all-purpose flour.
Restore the dough's round shape and place in the basket with the seams facing up.
Flatten by lightly pressing down on the top.
Proof the dough for the second time in this state.
It should fill about 80 to 90% of the basket.
I do it at 40C for 40 minutes.
Line a baking sheet with parchment paper.
Carefully remove dough from the basket by turning it over gently and place on sheet.
Bake in your preheated oven at 220 C for 30 to 33 minutes and it's complete.","url":"https://recipe.bluelayer.org/recipe/30408/pain-de-campagne-rustic-bread"},{"id":"30407","title":"Baked Roux","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Mix the flour and oil in an iron skillet or heavy oven proof container.
I use a cast iron dutch oven.
Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
The color determines the doneness.
Cool before storing.
You must stir every 15 minutes or it will burn.
In my oven 1 1/2 hours is perfect.
After removing from the oven, stir again and stir every few minutes until it cools and quits browning.","url":"https://recipe.bluelayer.org/recipe/30407/baked-roux"},{"id":"30404","title":"Macaroons","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
salt, table","directions":"Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a medium bowl, mix together the crumb, coconut, agave nectar, and salt with a rubber spatula.
If the mixture does not hold together, add more agave nectar, 1 tablespoon at a time, until the dough holds its shape.
Using a melon baller, scoop the dough onto the prepared baking sheet, leaving 1/2 inch between portions.
Bake the macaroons on the center rack for 20 minutes, rotating the sheet 180 degrees after 10 minutes.
The macaroons should be golden brown and firm to the touch.
Let the macaroons stand on the sheet for 20 minutes.
Serve warm, or transfer them to a wire rack and cool completely before placing in an airtight container and storing at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/30404/macaroons"},{"id":"30394","title":"Hobo Bread","ingredients":"raisins, seeded
raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Place the dark and golden raisins in a medium bowl.
Dissolve baking soda in boiling water, and pour over raisins.
Let stand overnight without stirring.
Preheat the oven to 350 degrees F (175 degrees C).
Grease three 1 pound sized coffee cans.
In a large bowl, stir together the flour, sugar and salt.
Stir in the raisins with their water, and the oil until well blended.
Batter will be thick.
Divide the batter evenly between the 3 cans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean.
Lay cans on their side to loosen the bread as it cools.","url":"https://recipe.bluelayer.org/recipe/30394/hobo-bread"},{"id":"30392","title":"Maraschino Pecan Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
raisins, seeded
cherries, sweet, raw
seeds, sunflower seed kernels, dried
nuts, pecans
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/30392/maraschino-pecan-bread"},{"id":"30388","title":"Cinnamon Raisin Almond Butter","ingredients":"nuts, almonds
raisins, seeded
spices, cinnamon, ground
vanilla extract","directions":"Pre-heat oven to 350 degrees F. Spread almonds on a 9X13 baking sheet and bake for 10-12 minutes.
Cool for 20 minutes or so.
Place roasted almonds in a food processor and process for 10 minutes, occasionally scraping down the sides.
Add remaining ingredients and begin processing again.
Process until smooth, occasionally scraping down the sides.
About 3-5 more minutes.","url":"https://recipe.bluelayer.org/recipe/30388/cinnamon-raisin-almond-butter"},{"id":"30386","title":"Whole-Grain Jam Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
strawberries, raw","directions":"In a mixing bowl, mix together the first 8 ingredients; stir until crumbly.
Set aside 2 cups of mixture; press the remaining mixture into the bottom of a greased 13x9 inch baking pan.
Spread preserves over the top.
Sprinkle the remaining oat mixture over the top.
Bake in a 400 oven for 25 to 30 minutes or until golden.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/30386/whole-grain-jam-squares"},{"id":"30377","title":"Bacon Wrapped Water Chestnuts","ingredients":"bacon, meatless
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
sugars, brown","directions":"Preheat oven to 350 degrees.
In a bowl, mix together entire contents of the can of pineapple chunks, soy sauce and brown sugar.
Cut bacon strips into 3 equal pieces.
Wrap each water chestnut in one piece of the cut bacon.
Secure with a toothpick.
Place into a 9x13 baking dish.
Pour the pineapple mixture over the top.
Cover with foil and bake for 1 hour.
Serve warm.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/30377/bacon-wrapped-water-chestnuts"},{"id":"30376","title":"My Favorite British Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 425F
Stir flour, sugar, baking powder, and salt in a mixing bowl.
Stir in any additions.
Pour in 1 1/4 cups cream and stir to incorporate all the flour mixture.
If you can't incorporate all the flour in 10-15 strokes, drizzle in a bit more cream ( about 1 T extra).
Turn the dough out on a floured surface and knead gently once or twice to bring together.
Pat into a half-inch-thick round and cut into wedges with a floured knife, or cut with a floured biscuit cutter.
(This will make 8 or so 3-inch round scones or around 15 2-inch round.)
Place on a baking sheet and bake until just golden and firm on top, about 15 minutes depending on size.","url":"https://recipe.bluelayer.org/recipe/30376/my-favorite-british-cream-scones"},{"id":"30373","title":"Pepperoni Chips","ingredients":"pepperoni, beef and pork, sliced","directions":"Preheat your oven to 350 degrees F.
Cover a baking sheet in foil (for easy clean up).
Then place the pepperoni slices on the sheet in rows.
It doesnt matter how close together they are, just as long as they are not touching.
Bake in the oven for 8 minutes.
Remove, and dab each pepperoni with a paper towel.
This removes some of the grease/oil.
Return to the oven to bake for another 16 minutes (I was told 8 minutes, but mine definitely took 16, and probably couldve gone longer!).
When in doubt, I take one for the team and just stick my finger in the oven and touch one to see if it is done.
Once they have shrunk in size and are visibly crispy, remove from the oven.
Dab each pepperoni with a paper towel, and enjoy!
They are great warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30373/pepperoni-chips"},{"id":"30364","title":"Peanut Butter Cups","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, brown
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite","directions":"Line two 24-count mini-muffin tins with paper liners (recipe makes roughly 36) or you can use a large baking sheet.
If you do, place the muffin liners very closely together (I didnt have a mini muffin tin).
Set pan aside.
In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat.
Heat until completely melted and starting to bubble, stirring constantly.
Remove from the heat.
Add the powdered sugar a little at a time, and stir until completely combined.
Set aside and let cool.
Meanwhile, put the chocolate chips and shortening into a microwave safe bowl.
Melt them together in the microwave, stir every 30 seconds and continue heating until the chocolate has completely melted.
Use a tablespoon to spoon some of the melted chocolate into the bottom of the muffin liners.
Place in the refrigerator for 30 minutes until cooled and hard.
Use a teaspoon to scoop out a bit of the peanut butter mixture and place on top the chilled chocolate.
Press into the muffin liner to spread peanut butter across the top of the chocolate.
Once finished filling all of the cups with the peanut butter mixture, place pan back into the refrigerator to let chill.
Remove from the refrigerator and top off the cups with another layer of chocolate.
If you need to heat the chocolate for another 30 seconds to soften it, do so.
Spread it into the cups and make sure the top of the chocolate layer is smooth.
Place back into the refrigerator for another 30 minutes.
Refrigerate until ready to serve.
Recipe adapted from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/30364/peanut-butter-cups"},{"id":"30362","title":"Neapolitan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Add flour, salt, sugar, and yeast to mixing bowl.
Using a dough hook, turn mixer on low for 1 minute to mix ingredients together.
(You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.
).
Add olive oil.
Turn mixer on low speed and slowly start to add the water in 1 ounce increments.
The dough should clean the sides of the bowl after about a minute or two of mixing.
Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.","url":"https://recipe.bluelayer.org/recipe/30362/neapolitan-pizza-dough"},{"id":"30357","title":"Flower-Shaped Sandwich Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Use the Dough setting on your bread machine, and complete the first rising.
Punch down the dough lightly, and divide into 8 pieces.
Leave to rest for about 15 minutes.
Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
Roll the dough into neat balls, and put into the mold.
Let rise a 2nd time.
The photo shows the dough after it's risen.
Optionally brush with some beaten egg (not listed in the ingredients).
Bake in a pre-heated 190 to 200C oven.
Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.
Please adjust the baking time and temperature depending on your oven.
Then, just get your favorite sandwich fillings together.
Cut the bread halfway through, and spread with butter.
Put in lots of filling - and a gorgeous wreath of sandwich is finished.
You can tear off however much you like.
They're so fun to each!
Try them for a child's birthday party.
Please try ai-chan's\"Our Golden Ratio: Chicken Teriyaki with Mayonnaise\".
It goes so well with this bread.","url":"https://recipe.bluelayer.org/recipe/30357/flower-shaped-sandwich-rolls"},{"id":"30351","title":"Chickahominy House Square Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"*Lardis the shortening used for these biscuits.
If using another shortening, increase amount to 5-6 tbs.
Into a large bowl, sift together flour, baking powder, baking soda and salt.
With a knife or pastry blender, cut in lard until mixture is the consistency of cornmeal.
Handling as little as possible, mix in buttermilk.
On a floured board, roll or pat out with hands until 1/2\" thick.
Cut into 3\" squares.
Arrange in pan and bake in 425F oven until golden brown, about 15 min.
Serve hot from oven.
Makes 12.","url":"https://recipe.bluelayer.org/recipe/30351/chickahominy-house-square-biscuits"},{"id":"30350","title":"Suomen Kahvin Kakku","ingredients":"sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
spices, nutmeg, ground
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
roland, seasoned rice wine vinegar,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees C. Mix sugar, flour, oil and nutmeg in a large mixing bowl.
Remove 3/4 cups of mixture and place in small bowl.
Add cinnamon and nuts to small bowl.
Set aside.
Mix remaining ingredients and 1 cup of small bowl mixture in large bowl.
Grease square cake pan.
Pour large bowl mixture inches Cover in remaining small bowl mixture.
Bake for 40-50 minutes.
Top finished cake with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/30350/suomen-kahvin-kakku"},{"id":"30349","title":"Peanut Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
In a mixing bowl, combine oat flour, soy flour and baking powder.
In a blender, blend peanut butter and milk.
Pour peanut butter mixture into dry ingredients and mix well.
Turn dough out onto a lightly floured surface and knead lightly.
Roll out dough 1/4 inches.
thick and cut into squares or use a cookie cutter.
Place biscuits on baking sheet about 1/2 inches.
apart and bake for 15 minutes, or until lightly browned.
Biscuits should be refrigerated or frozen.","url":"https://recipe.bluelayer.org/recipe/30349/peanut-butter-biscuits"},{"id":"30348","title":"Bagles Recipe","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"* Note: If you do not want wheat bagles substitute white bread flour for the whole-wheat flour.
For best results boil and then bake no more than 4 at a time.
Place all ingredients in your machine in the order specified by your machine's manufacturer.
Select the dough cycle and press start.
Let the machine knead the dough and then let the dough rise for only 20 min in the machine.
Even if your cycle runs longer, simply turn off the machine after 20 min.
After 10 min of the 20 min of the rise time has completed put on a large pot of water, with 2 Tbsp.
of sugar.
Bring to a boil.
Divide the dough into 12 pcs.
Roll each piece of dough into a ball, poke a floured finger through the center to create the hole, and then shape top and smooth sides.
Moisten your finger with water, if necessary to smooth.
Pull gently to enlarge the hole.
The center hole should be about 3 inches across.
The resulting bagel is smooth and there is no joint.
Carefully lower 3 or possibly 4 bagels at a time into the water, cooking for about 30 seconds on each side.
Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or possibly dry onion bits if you like and place on the greased baking sheet.
Bake in a preheated 550 degree oven for 8 min.
Turn them over after 4 min.
For an extra chewy crust throw a few ice cubes on the floor of your oven.
This recipe yields 12 bagels.","url":"https://recipe.bluelayer.org/recipe/30348/bagles-recipe"},{"id":"30347","title":"Herb's Herbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 400F.
Combine dry ingredients.
Dip chicken in milk.
Coat chicken with corn meal mixture.
Place chicken in 15x10-inch pan.
Brush with melted margarine.
Bake in oven 40-50 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30347/herbs-herbed-chicken"},{"id":"30343","title":"Pumpkin Granola","ingredients":"oats
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat the oven to 325F Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine oats, spices, and salt.
Mix well.
In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract.
Whisk until smooth.
Pour wet ingredients into oat mixture and stir until the oats are evenly coated.
They will be moist.
Evenly spread the mixture onto the prepared baking sheet.
Bake for 20 minutes.
Remove pan from the oven and stir.
Bake for an additional 15-20 minutes or granola looks toasty.
Mixture will still look slightly damp.
Take out a little and let it cool to see if it crisps up.
If it does, remove from the oven and stir in dried cranberries and pepitas.
If you like your granola in clusters, press the granola together as if you're making a rice crispy treat.
Let cool completely.
Break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30343/pumpkin-granola"},{"id":"30336","title":"Honey Angel Food Cake","ingredients":"egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
honey
wheat flour, white, cake, enriched
sugars, granulated
vanilla extract","directions":"Place a 10-inch tube pan in the oven.
Preheat oven to 425 degrees F (220 degrees C).
Beat egg whites with salt in a glass or metal bowl until foamy.
Add cream of tartar and continue to beat until egg whites stand in peaks.
Gradually add honey while beating continually to integrate until stiff peaks form.
Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Sift flour and white sugar together.
Add 1/3 of the flour mixture into the egg whites and fold gently with a spoon to integrate; repeat in two more additions of the flour mixture to completely incorporate.
Stir vanilla into the batter.
Remove hot tube pan from the preheated oven.
Pour the batter into the hot pan.
Thump pan several times on a flat surface to break air bubbles in batter.
Bake in the preheated oven until golden and the top springs back when lightly pressed, 22 to 25 minutes.
Cool cake in pan on a wire pastry rack for at least 2 hours.
Run a long, thin metal spatula or knife around edge of pan to loosen cake from pan.","url":"https://recipe.bluelayer.org/recipe/30336/honey-angel-food-cake"},{"id":"30334","title":"Deviled Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
butter, without salt
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
parsley, fresh
spices, pepper, red or cayenne
salt, table","directions":"heat oven to 400*F.
in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
taste for salt, add if needed.
spread into a 9\"inch pie pan.
in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
sprinkle over chicken mixture.
bake for 20 to 25 minutes, or until golden brown and heated through.
Serve while still hot.","url":"https://recipe.bluelayer.org/recipe/30334/deviled-chicken-spread"},{"id":"30332","title":"Peach Bake","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried","directions":"melt stick of butter in 9x11 inch pan in 350 oven.
Mix in medium bowl everything but fruit.
pour into pan but do not mix or spread.
In the center of pan add fruit.
bake 350 for one hour.","url":"https://recipe.bluelayer.org/recipe/30332/peach-bake"},{"id":"30330","title":"Molasses Oatmeal Bread","ingredients":"water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
molasses
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Pour boiling water over oats and let stand about 1/2 hour.
Sprinkle yeast and 1 tsp sugar into warm water.
Let stand 10 minutes, then stir.
Add molasses, sugar, salt and butter to the cooled oatmeal; blend well.
Stir in dissolved yeast.
Add enough flour to make a soft dough.
Turn out on floured board and knead until smooth and elastic, about 10 minutes.
Place in a greased bowl; turn to grease top.
Cover with a clean towel and let rise in a warm place until double -- about 1 hour.
Punch down and knead lightly for 2 minutes.
Divide dough in half and shape into loaves.
Place in greased pans.
Cover and let rise until double.
Bake at 400 degrees 45 -55 minutes.
Note* If bread darkens too much for your liking while baking -- cover with a piece of tin foil -- shiny side up.
This will help it from darkening any further.
I don't do this -- as we like it dark.","url":"https://recipe.bluelayer.org/recipe/30330/molasses-oatmeal-bread"},{"id":"30326","title":"Banana Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
bananas, raw
honey
molasses
vanilla extract","directions":"Combine dry ingredients in a large bowl.
Set aside.
In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix.
Add vanilla extract.
Pour banana mixture all at once into flour mixture.
Using a fork, stir until mixture is combined with all flour mixture.
Knead dough in bowl until all flour is incorporated.
Dough will be crumbly.
Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8\" thickness.
Cut with a 2 1/2\" round cookie cutter and transfer to an ungreased baking sheet.
Bake in a 325*F. oven for 15-17 minutes or until golden brown.
Makes about 40 crackers.","url":"https://recipe.bluelayer.org/recipe/30326/banana-graham-crackers"},{"id":"30325","title":"Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated","directions":"Make the cupcakes - Position a rack in the center and preheat oven to 325F Lightly butter twenty-four 1-3/4\" x 3/4\" (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.
).
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
To Make the filling - In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly; stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 3/8-inch plain tip.
Insert the pastry tip 1/4-inch into the bottom of each cupcake and squeeze a little filling into each one.
To Make the glaze - Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
To Make the icing - In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30325/hostess-cupcakes"},{"id":"30323","title":"Whole Grain Blueberry Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
molasses
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 400 degrees.
Place the oats in blender container and process until fine flour.
In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
In a separate bowl, mix together the egg substitute, buttermilk and oil.
Add the wet ingredients to the flour all at once and stir to moisten.
Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
Bake in preheated oven for 25 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/30323/whole-grain-blueberry-muffins"},{"id":"30322","title":"Peanut Butter Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
peanut butter, smooth style, without salt","directions":"Arrange apples in greased 9x9-inch baking dish.
Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well.
Cut in butter until crumbly.
Stir in peanut butter chips.
Sprinkle over apples.
Bake at 375 for 30 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/30322/peanut-butter-apple-crisp"},{"id":"30316","title":"Flax Seed Granola with Cherries and Almonds","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
honey
molasses
vanilla extract
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
cherries, sweet, raw","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats and almonds with the coconut oil and salt.
Spread the mixture onto 2 large rimmed baking sheets and place in the oven for 20 to 25 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey and molasses.
Heat the mixture slowly, stirring until all combined.
Turn off the heat and stir in the vanilla and cinnamon.
In another bowl mix the toasted oats and almonds with the rice cereal, flax seeds, and cherries.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Use your hands to press into a parchment lined large baking sheet.
You can rub a little coconut oil on your hands to keep the granola from sticking.
Bake until golden, about 20-25 minutes.
Remove from oven and let it cool.
Lift the bars from the pan and use you hands to break it into pieces.
You can keep some pieces bigger to eat like a bar or if you want you can crumble it up smaller to put on top of your yogurt or oatmeal.","url":"https://recipe.bluelayer.org/recipe/30316/flax-seed-granola-with-cherries-and-almonds"},{"id":"30308","title":"Oatmeal Coconut Raspberry Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt
oats
jams and preserves, apricot","directions":"Preheat oven to 375F.
Spread 3/4 cup coconut evenly on a baking sheet.
Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
Blend together flour, sugars, and salt in food processor.
Then add butter and blend until a dough begins to form.
Transfer to a bowl and knead in oats and toasted coconut until well combined.
Reserve 3/4 cup of dough.
Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
Spread jam over it.
Crumble reserved dough evenly over jam.
Sprinkle with remaining 3/4 cup untoasted coconut.
Bake in middle of oven until golden, 20-25 minutes.
Cool completely in pan on a rack.
Loosen from sides of pan with a sharp knife.
Lift out in one piece and transfer to a cutting board.
Cut into 24 bars.
Note: Bars can be made 3 days ahead and kept in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30308/oatmeal-coconut-raspberry-bars"},{"id":"30305","title":"No Bake Cookies Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
butter, without salt
oats
peanut butter, smooth style, without salt","directions":"Bring the sugar, lowfat milk, cocoa and butter to a rapid boil for one minute.
Add in peanut butter and oats till the mix thickens.
Drop the mix by the spoonful onto waxed paper
Let set till hard.
It's important which you get the mix out of the pan as fast as possible or it may harden in the pan.
Makes 10 cookies (depending on size).","url":"https://recipe.bluelayer.org/recipe/30305/no-bake-cookies-recipe"},{"id":"30301","title":"Tomato Basil Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
spices, basil, dried
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne","directions":"Reserve 1 tblsp of sugar for yeast mixture.
Combine remaining sugar, salt, oil, 1 1/2 c water, sundried tomatoes, basil, red pepper flakes and tomato paste in a large bowl and let soak.
Dissolve yeast, 1 tblsp sugar and 1/3 c water.
When yeast is active combine half of the flour and the water and seasoning mix, then add the yeast mixture, mix well.
Add enough of the remaining flour to create a stiff dough.
Let rise twice.
Preheat oven to 375F and form dough into one loaf -- let rise, then bake for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/30301/tomato-basil-bread"},{"id":"30300","title":"Chocolate-Dipped Almond Meringues","ingredients":"egg, white, raw, fresh
salt, table
sugars, granulated
nuts, almonds
candies, semisweet chocolate","directions":"Preheat the oven to 300*F. Line 2 cookie sheets with parchment or wax paper.
With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.
Continue mixing on high speed while adding 1/2 cup of the sugar.
Add the remaining sugar by the tablespoon.
Beat for another 1-2 minutes, until the mixture is stiff and shiny.
Using a rubber spatula, carefully fold in the almonds.
Drop the meringue batter by the spoonful onto the cookie sheets.
Flatten each cookie slightly with the back of a spoon.
Bake until pale golden, about 30 to 40 minutes.
Let cool.
Place the chocolate in a heatproof container and melt it over a simmering pot of water.
Remove the chocolate from the heat.
Line two cookie sheets with fresh parchment or waxed paper.
One at a time, dip the bottoms of the meringues into the melted chocolate, let the excess chocolate drain off and place the chocolate-dipped meringues on the prepared cookie sheets.
Refrigerate for 1 hour or until the chocolate is set.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30300/chocolate-dipped-almond-meringues"},{"id":"30299","title":"Vegan Pumpkin Spice Granola","ingredients":"spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, chia seeds, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian","directions":"Preheat oven to 300 degrees F, and line a baking sheet with parchment paper.
Start by making pumpkin spice.
Mix cinnamon, ginger, nutmeg, and cloves together is a small jar; set aside.
In a large bowl, mix oats, rice cereal, nuts, seeds, and salt together.
Add the pumpkin spice mix and combine.
Add coconut oil and maple syrup and stir everything until well combined.
Spread granola onto your baking sheet.
Bake for 40 minutes, or until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30299/vegan-pumpkin-spice-granola"},{"id":"30296","title":"Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian","directions":"For Base - Preheat oven to 180C/160Cfan forced/350F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2\" x 7\") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/30296/caramel-slice"},{"id":"30294","title":"Holiday Pecans","ingredients":"butter, without salt
salt, table
nuts, pecans
spices, pepper, black","directions":"Preheat over to 350F.
Melt butter in shallow baking pan.
Add pecans and stir well.
Bake 20 minutes stirring every 5 minutes.
Remove from oven and sprinkle with seasonings.
Let pecans cool in pan.","url":"https://recipe.bluelayer.org/recipe/30294/holiday-pecans"},{"id":"30290","title":"Cranberry Hootycreeks","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30290/cranberry-hootycreeks"},{"id":"30279","title":"Bread Machine Condensed Milk Sweet Bread","ingredients":"water, bottled, generic
milk, canned, condensed, sweetened
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
When done, remove and seperate into 3 sections.
Roll each section out like snakes and mesh ends together.
Braid and press ends together.
Place in baking dish and allow to rise for 25-30 minutes.
Brush melted butter or egg white on top after rising.
Bake at 340 degrees for 30-45 minutes, until top is golden brown.
If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling.
Then place water in the oven beside the bread.","url":"https://recipe.bluelayer.org/recipe/30279/bread-machine-condensed-milk-sweet-bread"},{"id":"30270","title":"Beirut Tahini Swirls Sukkar Bi Tahin","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sugars, granulated","directions":"In a medium bowl, dissolve the yeast in the lukewarm water.
Stir in one cup of the flour, then add the sugar and oil; stir.
Incorporate a second cup of flour, then turn the dough out onto a well floured surface and knead for 5 minutes, or until smooth.
Cover the dough with plastic wrap and let rise for 2 to 3 hours, until doubled in volume.
Meanwhile, place a baking stone or unglazed quarry tiles, if you have them, (or a baking sheet) on the middle oven rack and preheat the oven to 375F
Mix together the tahini and sugar and stir until smooth.
Set aside.
Cut the dough into 6 equal pieces.
Work with 3 at a time, keeping the others covered.
Flatten each out on a lightly floured surface, then roll each out to a rectangle about 5 inches by 10 inches.
Spread the top surface with 2 1/2 Tablespoons of the filling mixture, spreading it almost to the edges.
Roll up the rectangle from a long side into a cylinder, which will stretch as you roll to about 20 inches long.
Anchor one end and coil the bread around itself, then tuck the end inches Flatten with the palm of your hand, then set aside, covered, while you fill and shape the other 2 rectangles.
Return to the first coil and roll out gently with a rolling pin.
Roll the other 2 out a little and then return to the first one and roll it out a little more thinly, and so on, until you have rolled each to a round about 6 to 7 inches in diameter.
A little filling may leak outdont worry, just leave it.
Place the breads on the hot baking stone or tiles (or baking sheet) and bake for 15 to 20 minutes, until golden brown and flaky.
Transfer to a rack to cool.
Shape and bake the remaining 3 pieces of dough.
Serve warm or at room temperature.
Makes 6 golden brown, flaky textured coiled rounds, about 6 inches wide, filled with sesame paste and sugar.
Home Baking The Artful Mix of Flour and Tradition Around the World.","url":"https://recipe.bluelayer.org/recipe/30270/beirut-tahini-swirls-sukkar-bi-tahin"},{"id":"30268","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450 degrees.
Line a shallow baking pan with foil, set aside.
Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
Cover with foil and bake for 20 minutes.
Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
Just before serving, toss with remaining dressing and cheese.","url":"https://recipe.bluelayer.org/recipe/30268/roasted-carrots"},{"id":"30266","title":"Spelt Oatmeal Bread","ingredients":"oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
molasses
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/30266/spelt-oatmeal-bread"},{"id":"30263","title":"Egg and Sugar-Free Biscuits in 1 Bag","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
oil, canola
syrup, maple, canadian","directions":"It's important to note that you should never knead or massage the dough throughout the steps.
This is the key to crispy-crunchy biscuits.
Put the cake flour, whole wheat flour, and the salt into a plastic bag (like the kind they keep in the fruit & vegetable aisles of supermarkets).
Make sure the bag has some air inside.
Hold it in your hands and shake to mix the ingredients together.
Pour the oil into the center of the dry ingredients.
Hold the bag to let some air in, and gently shake the contents again to blend the oil with the flour.
Shake the bag until the dough becomes crumbly.
Don't worry if there's still some oil stuck to the bag at this point.
Press and break up any particularly large lumps of flour and oil, and rub the contents gently with your fingers from over the bag to remove any excess oil that's stuck to the surface of the platic bag.
There's no need to pay too much attention to what you're doing; just keep at it for about 1 minute or so.
Add the maple syrup, let some air into the bag, and shake to blend everything together.
Try adding a little bit more maple syrup if the dough does't come together.
Press and stretch the dough over the bag using the palm of your hands, and fold.
Repeat for a few times until there are no more powdery lumps.
Preheat the oven to 170C (or 338 F).
Roll the dough out over the bag into about 4-5 mm thick.
It's easier if you fold the bag into a square.
Be careful because the dough is quite fragile.
Cut with a cookie cutter, and align onto a baking tray lined with parchment paper.
Bring together any leftover dough, roll it out, fold, roll out again, then cut out your biscuit shapes.
Bake in the top rack of the preheated oven for 18-20 minutes.
Once baked, take them out from the oven and let cool without removing from the pan.
Note: I tried changing the maple syrup to honey.
The dough became really sticky.
They burned after baking for 16 minutes!
A shame.","url":"https://recipe.bluelayer.org/recipe/30263/egg-and-sugar-free-biscuits-in-1-bag"},{"id":"30260","title":"Carrots Au Gratin","ingredients":"croutons, plain
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
carrots, raw
parsley, fresh","directions":"Heat oven to 350 degrees.
Saute onions in butter until tender.
Turn heat to low and blend in flour, salt and pepper.
Gradually add milk and stir until thick.
Add cheese and stir until melted.
Stir in carrots and parsley.
Pour into shallow baking pan and cover with croutons.
Bake uncovered for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30260/carrots-au-gratin"},{"id":"30259","title":"Baked Apple Crisp","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray.
In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon.
Spoon into prepared dish.
Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.
Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly.
Cool slightly.
Serve warm.
Top each serving with a dollop of yogurt.","url":"https://recipe.bluelayer.org/recipe/30259/baked-apple-crisp"},{"id":"30257","title":"Cheddar, Dill, and Red Onion Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh
fresh red onions,
cheese, cheddar
spices, pepper, black","directions":"Combine and sift the cake flour and baking powder.
Coarsely grate the cheese.
Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender.
Set aside to cool.
Put the ingredients in a bowl.
Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.
Set aside a small amount of the cheese for toppings, then add the remaining ingredients to Step 3 and mix.
Make a well in the center and add the milk and olive oil.
Mix with a spatula using cutting motions until it all comes together into a ball.
Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.
Use a knife to cut the dough into 8 pieces.
Reshape the edges of the pieces with the knife.
Preheat the oven to 200C.
Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.
Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes.
They're delicious served warm.
\"Standard Scone\"
\"Mixed Herbs and Seeds Scones\"","url":"https://recipe.bluelayer.org/recipe/30257/cheddar-dill-and-red-onion-scones"},{"id":"30256","title":"Bean Escarole Meatball Soup Recipe","ingredients":"meatballs, meatless","directions":"Make size of 1 inch.
Bake till brown.
Drain fat.
Add in water to bottom of pan, heat, and scrap up brown bits.
Save liquid to add in color and flavor to soup.","url":"https://recipe.bluelayer.org/recipe/30256/bean-escarole-meatball-soup-recipe"},{"id":"30255","title":"Dianna's Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
nuts, almonds","directions":"Set oven to 350*F(180*C)
Combine milk and coconut in a bowl
Add flavour and mix in thoroughly
Drop by teaspoon onto very well greased cookie sheet!!
Bake for about 10 minutes at 350*.
Remove from pan immediately once out of the oven.
Makes about 2 dozen depending on size.","url":"https://recipe.bluelayer.org/recipe/30255/diannas-macaroons"},{"id":"30252","title":"Food-Allergy Friendly, Dairy & Egg-Free Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
Once the dough has come together, divide in half, and add cocoa powder to half.
Roll out the dough to your desired thickness and cut out using a cookie cutter.
As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
Bake in the oven preheated to 170C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30252/food-allergy-friendly-dairy-egg-free-cookies"},{"id":"30246","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices.
Blend in the butter using a pastry blender.
In a medium bowl, combine the pumpkin, milk, and maple syrup.
Pour the wet ingredients into the dry ingredients and stir until the mixture holds together.
Knead lightly on a floured surface and roll out to 1 thickness.
Using a 2 biscuit butter, cut the dough into circles.
Re-roll the scraps and cut out biscuits until you have used all of the dough.
Place on the prepared baking sheet.
Bake 12-14 minutes or until golden brown.
Serve warm.
Makes a half dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/30246/pumpkin-biscuits"},{"id":"30244","title":"Roasted Sweet Potatoes with Honey Glaze","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw","directions":"Preheat oven to 350F.
Arrange sweet potatoes in 13x9x2-inch glass baking dish.
Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts.
Pour butter mixture over sweet potatoes; toss to coat.
Sprinkle generously with salt and pepper.
Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/30244/roasted-sweet-potatoes-with-honey-glaze"},{"id":"30243","title":"\" Peanut Butter - Chocolate Chip Cookies. \"","ingredients":"peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
vanilla extract
butter, without salt","directions":"Mix dry ing.
Together .
Set aside.
Cream together softened butter & peanut butter.
Then mix in vanilla ext.
Add dry ing.
To batter mixture.
And mix until dough comes together.
Stir in chocolate chips.
Transfer dough onto parchment paper.
If still crumbly.
Work together with hands.
Form dough into a log.
Roll up in parchment paper.
Refrigerate a couple of hours.
Preheat oven to 325 degrees .
With a sharp knife.
Slice 1/3\" slices.
Place on parchment paper.
Bake 12-14 minutes.
They will look undone.
Do not over bake.let them cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30243/peanut-butter-chocolate-chip-cookies"},{"id":"30239","title":"Cheese and Basil Giant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 450 degrees.
Prepare a cookie sheet with a generous amount of nonstick cooking spray.
Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
Add buttermilk and oil; mix only until dry ingredients are moistened.
Divide dough into two balls.
Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.
On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.
With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.
Brush tops of the disks with egg.
Bake 10 to 12 minutes or until golden brown.
Cut each disk into six wedges while hot.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30239/cheese-and-basil-giant-scones"},{"id":"30234","title":"Grilled Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl of a stand mixer, stir together the flour, sugar, salt, yeast, 1 1/2 Tbs olive oil and the water with a big spoon until combined.
Fit the mixer with the dough hook and mix on low speed for about 4 min, or until the dough forms a coarse ball and clears the sides and bottom of the bowl.
Add more flour or water by the Tbs as needed.
Let the dough rest for 15 min, then mix again on medium-low speed for an additional 2-4 min, or until the dough is smooth, supple and tacky, but not sticky.
Immediately divide the dough into 6 equal pieces.
Gently round each piece into a ball and brush or rub each ball with olive oil.
Place each ball inside its own zippered freezer bad, and drizzle 1 tsp of olive oil over the ball in each bag.
Seal the bags closed and let sit at room temperature for about 30 minute.
Refrigerate the balls for at least 3 hours or preferably overnight.
Remove the balls from the refrigerator 2 hours before you plan to roll them out to take the chill off and to relax the gluten.
Any balls you do not use can be frozen for up to 3 months, or kept in the fridge for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/30234/grilled-pizza-dough"},{"id":"30233","title":"Multigrain Exam Cookies (High Energy/Healthy)","ingredients":"quinoa, uncooked
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, canola","directions":"Preheat oven to 350 degrees.
Cook quinoa in water according to packet instructions.
Allow to cool.
Add in remaining ingredients and add soymilk if it seems a bit dry.
Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).","url":"https://recipe.bluelayer.org/recipe/30233/multigrain-exam-cookies-high-energy-healthy"},{"id":"30232","title":"Copycat Shake 'n Bake (Italian Flavor)","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black","directions":"Combine ingredients; cover and store airtight until ready to use.
TO USE:.
1 pound chicken pieces, pork chops or beef cubes.
1 tablespoon olive oil (optional).
milk and egg mixture for brushing meat (optional).
Preheat oven to 400F.
Coat meat with milk and egg OR brush meat with olive oil before coating.
Dredge meat in coating.
If desired, place in large resealable bag and shake coating with neat.
Arrange in single layer in shallow baking pan.
Bake in preheated oven until meat is cooked through.
(About an hour, depending on the meat, the cut, and the size.
).","url":"https://recipe.bluelayer.org/recipe/30232/copycat-shake-n-bake-italian-flavor"},{"id":"30227","title":"High Protein Diet (Cornell) Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on Whole Wheat Cycle.","url":"https://recipe.bluelayer.org/recipe/30227/high-protein-diet-cornell-bread"},{"id":"30222","title":"Roasted Cod","ingredients":"fish, cod, atlantic, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Rub both sides of fish with olive oil and sprinkle with the pepper.
Place on foil-lined baking sheet.
Bake 15 to 20 minutes or until flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/30222/roasted-cod"},{"id":"30213","title":"Baby Back Ribs (Reynold's Wrap)","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, paprika
spices, garlic powder
spices, pepper, black
water, bottled, generic
sauce, barbecue","directions":"Preheat Grill to medium.
Lay 2 sheets (18\"x24\" each) Heavy Duty Reynolds Wrap aluminum foil on counter.
Center half the ribs in a single layer on each sheet of foil.
Combine sugar and seasonings, rub over ribs.
Bring up foil sides.
Double fold top and one end to seal packet.
Pour in 1/4 cup water.
Double fold remaining end, leaving room for heat circulation inside.
Repeat to make two packets.
Grill 45-60 minutes in covered grill.
Remove foil, place ribs on grill.
Brush ribs with your favorite barbeque sauce.
Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
OVEN: Make packets as directed.
Preheat oven to 320F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on.
Place back in oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/30213/baby-back-ribs-reynolds-wrap"},{"id":"30209","title":"Holiday Brie","ingredients":"cranberries, dried, sweetened
pears, raw
honey
currants, zante, dried
pumpkin, raw
cranberry juice, unsweetened
vinegar, red wine
lemon juice, raw
cheese, brie","directions":"Combine everything except the brie in a heavy saucepan.
Bring to a boil over medium high heat.
Cover, reduce heat and simmer 30 mins, stirring frequently.
Uncover and cook 5 more minutes, or till slightly thickened.
Cool to room temperature.
Cut a circle in the top rind of the brie, leaving a 1/4\" border.
Carefully remove center circle of rind from cheese, leaving border intact.
Place the brie in a pretty pie plate or on a small ovenproof platter.
Spread cranberry mixture over top.
Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
Serve immediately with french bread, crackers, or slices of apple or pear.","url":"https://recipe.bluelayer.org/recipe/30209/holiday-brie"},{"id":"30203","title":"Basic Soft Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Bring the stock to a boil in a medium sauce pan.
Slowly add cornmeal to the pot whisking constantly to prevent clumping.
Return to a simmer while continuing to whisk.
Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30203/basic-soft-polenta"},{"id":"30201","title":"Raspberry Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy.
Stir in flour mixture, then oats.
Mixture will be somewhat crumbly.
Press 2/3 of the mixture over bottom of baking pan.
Carefully spread jam evenly over crust to within 1/2-inch of edge.
Distribute remaining crumb mixture over top and press lightly to form a firm crust.
Bake for 20 minutes, until browned.
Cool completely; cut into bars.","url":"https://recipe.bluelayer.org/recipe/30201/raspberry-bars-recipe"},{"id":"30198","title":"Sesame Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
sweetener, syrup, agave
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
vanilla extract
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, blend together agave, tahini, oil and vanilla.
Blend the dry ingredients into the wet.
Form the dough into 1 inch balls and roll in the sesame seeds.
Place on a parchment lined baking sheet and flatten.
Bake at 350 for 8-10 minutes until lightly brown.
Cool on baking sheet.
Serve.","url":"https://recipe.bluelayer.org/recipe/30198/sesame-cookies"},{"id":"30192","title":"Gluten-Free, Dairy-Free Coconut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil.
Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Cool about 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30192/gluten-free-dairy-free-coconut-brownies"},{"id":"30191","title":"Gingernuts","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground","directions":"Preheat oven to 180C.
Cream butter, sugar and golden syrup until light and fluffy.
Dissolve baking soda in the boiling water.
Add to the creamed mixture, mixing well.
Roll tablespoon fulls of mixture into calls and place on a greased oven tray.
Flatten with a floured fork.
Bake for 20-30 minutes of until golden.","url":"https://recipe.bluelayer.org/recipe/30191/gingernuts"},{"id":"30189","title":"Chocolate Chip Cookies - Tony Horton","ingredients":"wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cardamom
sweetener, syrup, agave
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat Oven to 350 degrees.
Place dry ingredients in a large mixing bowl and stir to combine.
Combine wet ingredients in a medium bowl and whisk together.
Add wet mixture to dry and stir well with wood spoon.
Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper.
Bake for 10-12 minutes until golden brown.
Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.","url":"https://recipe.bluelayer.org/recipe/30189/chocolate-chip-cookies-tony-horton"},{"id":"30187","title":"Strawberry Cobbler","ingredients":"strawberries, raw
sugars, granulated
cornstarch
water, bottled, generic
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees F.
In a large saucepan, combine strawberries and sugar.
Let stand for 30 minutes.
Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
In a small bowl, combine cornstarch and water until blended.
Stir cornstarch mixture into strawberry mixture.
Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
Spoon mixture into 6 (5 ounce) ovenproof ramekins.
In a medium bowl, combine brown sugar, oats, flour and cinnamon.
Using a pastry blender, cut in butter until mixture is crumbly.
Divide mixture evenly over strawberry mixture.
Bake for 25-30 minutes or until browned and bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30187/strawberry-cobbler"},{"id":"30186","title":"Clove Sugar Cookies","ingredients":"butter, without salt
nuts, hazelnuts or filberts
sugars, brown
spices, cloves, ground
wheat flour, white, all-purpose, unenriched","directions":"Mix soften butter ,ground hazelnut with icing sugar
Add ground clove and flour,mix well the divide equally into small walnut size ball then lightly flatten with a fork ,baked it at 200 C /400F for about 12 minutes
Springkle generously with icing sugar and ground clove mixture ,then enjoy","url":"https://recipe.bluelayer.org/recipe/30186/clove-sugar-cookies"},{"id":"30178","title":"Pocket-Full-of-Jelly Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
orange juice, raw
orange juice, raw
nuts, almonds
sugars, granulated
spices, cinnamon, ground
strawberries, raw","directions":"Preheat oven to 375F.
Combine flour, baking powder and baking soda; set aside.
Mix honey and butter in medium bowl.
Add 1/4 cup (4 Tbsp.)
of the egg product, the orange zest and juice; mix well.
Stir in flour mixture just until blended.
Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full.
Brush remaining 2 Tbsp.
egg product over batter.
Combine almonds, sugar and cinnamon; sprinkle evenly over batter.
Bake 20 min.
or until lightly browned.
Cool slightly in pan on wire rack.
Remove from pan.
Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp.
jelly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30178/pocket-full-of-jelly-muffins"},{"id":"30177","title":"Indian Chicken Bites","ingredients":"spices, pepper, black
spices, thyme, dried
spices, paprika
spices, cumin seed
salt, table
spices, turmeric, ground
spices, pepper, red or cayenne
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.
In a small bowl, mix together the spices.
Set aside.
Cut each chicken thigh into 1-inch segments.
Put in a separate bowl.
Add the spice mix and 1 tablespoon the oil to the chicken.
Mix well and set aside for 10 minutes or longer.
Heat the remaining oil in a wok or large, nonstick frying pan over very high heat.
When the oil is very hot, add the chicken.
Stir-fry quickly until the pieces are lightly browned or have turned opaque on the outside.
Put the pieces in a baking dish, and cover loosely with lightly oiled wax paper (which should sit inside the dish and directly on top of the chicken pieces) and bake for 810 minutes or until the chicken pieces are just cooked through.
Note: If not to be eaten immediately, remove the pieces from the hot baking dish to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/30177/indian-chicken-bites"},{"id":"30175","title":"Cheesy Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
spices, garlic powder","directions":"Heat oven to 350F.
Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
Add the garlic.
Mix the potatoes into the soup mixture.
Stir in the melted butter.
Spread into a greased 9x13-inch pan.
Top with the remaining 1/2 cup of shredded cheese.
Bake for 1 hour, or until heated through and the top is nice and crispy.","url":"https://recipe.bluelayer.org/recipe/30175/cheesy-potatoes"},{"id":"30169","title":"Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees.
Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge.
Measure out buttermilk and set aside.
Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter.
Have biscuit cutter and an ungreased baking sheet handy.
Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended.
Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs.
Pour in buttermilk and stir lightly until dough comes together in a ball.
Knead dough and cut biscuits: Dump dough mixture out onto floured work surface.
With floured hands, lightly knead dough a few times until it is fairly well blended.
Pat out into a circle, 3/4 - 1 inch thick.
Dip cutter into flour and cut biscuits without twisting the cutter.
Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough.
Place cut biscuits together on the baking sheet so that the sides are touching.
Brush tops with melted butter, if desired.
Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown.
Remove biscuits to a wire rack to cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/30169/fluffy-buttermilk-biscuits"},{"id":"30168","title":"Bitty Chippers","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered
mini semi-sweet chocolate baking chips,","directions":"Melt butter, stir in vanilla, then let cool completely.
In a large bowl, mix together the flour and the powdered sugar.
Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
Shape into 48 tiny balls (about 1-inch each in size).
Set dough balls onto ungreased cookie sheets about 2\" apart.
Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30168/bitty-chippers"},{"id":"30163","title":"Dutch Rusks","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cardamom","directions":"Preheat the oven to 400F degrees.
Proof the yeast in 1/2 cup of the lukewarm milk with 1 teaspoon of the sugar.
When you have a yeast sponge, add the rest of the milk, sugar, and soft butter.
Stir in the flour, cup by cup, until you have a dough that you can knead.
Work until smooth and shiny, then place in a large buttered bowl, cover with a towel and put in a warm place for about 1 hour or until doubled in bulk.
Take the dough out onto a lightly floured work surface, knead for a few minutes and roll into ropes, about 2 inches thick.
Bread off pieces, about the size of an egg, and shape into little round buns.
Place these on buttered baking sheets, cover with a towel and let rise until doubled in bulk, about 45 minutes.
Bake in the oven until they are pale gold, about 15 to 20 minutes.
Cool on a rack.
After they have cooled, use a big fork to slice the top half off each bun.
Place both tops and bottoms on a baking sheet; they can be rather close together.
Bake in a 400 degrees oven until light brown, about 10 to 15 minutes.
Turn off the heat and let them get crisp.
Let cool completely before eating.
These will keep crisp and fresh for a long time.
If they do get soggy, put them back in a low oven and let them crisp again.
60 rusks.
Do not freeze.
Breads Of The World.","url":"https://recipe.bluelayer.org/recipe/30163/dutch-rusks"},{"id":"30161","title":"Carrot Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pumpkin, raw
salt, table
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
orange juice, raw
carrots, raw
raisins, seeded","directions":"Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl.
Gently fold carrots into the yogurt mixture.
Stir yogurt mixture into the flour mixture until just combined.
Gently fold raisins into the batter.
Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30161/carrot-raisin-muffins"},{"id":"30155","title":"Simple & Fluffy Table Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add bread flour and sugar to a bowl.
Put the dry yeast on top.
Put the skim milk on one side and the salt on the other.
Microwave the water for 30 seconds.
Pour it over the dry yeast.
Stir it around with a spatula.
When the dough comes together, transfer onto a work surface and knead for about 10 minutes.
It will stretch out nicely.
When almost done, add the butter and knead some more.
After the dough becomes smooth and shiny, let it sit and rise for 40 to 50 minutes.
Punch out the air gently.
Divide into 6 portions.
Roll it up into balls and let sit for about 15 minutes.
Form into whatever shapes you like Let rise for a second time, for 40 to 50 minutes.
Preheat oven to 220C while the bread is fermenting.
You can see in the photo that I've been experimenting with different ways to roll them up.
When the dough has doubled in size, it's done.
Brush the tops with a beaten egg (unlisted) and bake in 220C oven for 12 minutes.
Done.
This photo shows what the dough looks like when baked in balls.
I've mixed in some walnuts and mixed dried fruit, and also ham and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/30155/simple-fluffy-table-rolls"},{"id":"30151","title":"Butter Sticks Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
spices, poppy seed","directions":"Preheat oven to 425 .
Heat butter in a 7\" x 11\" pan.
Mix flour, sugar and lowfat milk, keeping the dough as soft as possible.
Let it \"rest\" for one minute.
Knead gently on a floured cloth.
Roll dough to size of pan.
Cut lengthwise in the center of the dough.
Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4\" x 3 1/2.\"
Roll in the melted butter, completely coating the sticks.
Sprinkle sesame or possibly poppy seeds on top.
Bake for 12-15 min, or possibly till golden.
Allow to sit till excess butter is absorbed - usually a minute or possibly so.
Serve while warm!!
!","url":"https://recipe.bluelayer.org/recipe/30151/butter-sticks-recipe"},{"id":"30150","title":"Brussels Sprouts Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, worcestershire
salt, table
spices, pepper, black
spices, paprika","directions":"Mix breadcrumbs with Parmesan in a small dish and set aside.
Wash and trim fresh brussels sprouts; cut in half lengthwise.
Boil fresh sprouts 11-12 minutes or until just tender.
Drain fresh sprouts and place in a small buttered casserole dish.
If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
Melt butter in a small saucepan, over low heat.
Add flour and stir until smooth.
Add milk slowly, and cook, stirring, until thick and bubbly.
Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
Pour the sauce over the sprouts, and top with the breadcrumb mixture.
Sprinkle paprika lightly and evenly over all.
Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/30150/brussels-sprouts-au-gratin"},{"id":"30146","title":"Chocolate Ganache Tarts","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"In a mixer, beat together cream cheese and butter until well combined.
Add flour until dough forms.
In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
Press into bottom and up the sides of each, forming a cup shape.
Bake at 325 for 20-25 minutes.
Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
Pour into a seperate bowl and let cool.
When mixture cools, beat until soft fluffy peaks form.
Pipe mixture into tart shells.
YUMMMMMMYYYYY!","url":"https://recipe.bluelayer.org/recipe/30146/chocolate-ganache-tarts"},{"id":"30142","title":"Crispix Snack Mix","ingredients":"butter, without salt
spices, garlic powder
spices, onion powder
lemon juice, raw
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Preheat oven to 250F.
Melt butter in 9x13-inch pan in oven.
Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
Add cereal, nuts, and pretzels stirring until coated.
Bake for 45 minutes, stirring every 15 minutes.
Spread on absorbent paper to cool.
Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
Cool as above.","url":"https://recipe.bluelayer.org/recipe/30142/crispix-snack-mix"},{"id":"30140","title":"Healthy Oven Hash Browns","ingredients":"water, bottled, generic
nuts, cashew nuts, raw
spices, onion powder
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
denny's, hash browns","directions":"Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
Pour over potatoes and add the diced onion.
Mix well with hands to coat all the potatoes.
May freeze some of the uncooked mix for future use.
Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven.
Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom.
NOTE: Don't overbake, or they will become dry.
Pile in a serving dish to retain some of the moisture and serve.
The serving dish may be covered and placed in a warm oven.
Don't leave them warming for more than 20 minutes or they will begin to discolor.","url":"https://recipe.bluelayer.org/recipe/30140/healthy-oven-hash-browns"},{"id":"30137","title":"Cinnamon Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all dry ingredients together in a large bowl.
Cut in cold butter until it is the size of small peas.
Stir in buttermilk until batter is all moist.
Cut into 12 biscuits or drop onto a greased baking sheet.
Bake at 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/30137/cinnamon-buttermilk-biscuits"},{"id":"30134","title":"Baked Sesame Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, ginger, ground
oil, sesame, salad or cooking
peanut butter, smooth style, without salt","directions":"Preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
Combine: marinade, sesame oil, and peanut butter.
Mix well (you might need to 'nuke it for a few seconds) until creamy.
Cut each salmon fillet in half to give 4 nice salmon chunks.
Spoon the mixture over the fish, evenly dividing among the 4 chunks.
Bake for 25-30 minutes, or until the fish flakes with a fork.","url":"https://recipe.bluelayer.org/recipe/30134/baked-sesame-ginger-salmon"},{"id":"30133","title":"Chocolate Oatmeal Muffins","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
vinegar, cider
shortening, vegetable, household, composite
sugars, granulated
cocoa, dry powder, unsweetened
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together almond milk and vinegar, and pour over oats.
Cover and let soak for about an hour.
In a separate bowl, beat together margarine, sugar, molasses and apple sauce.
Fold into oats.
In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.
Pour oat mixture into flour mixture and stir gently until well combined.
Spoon batter into lined muffin tin.
Bake in 400 F for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/30133/chocolate-oatmeal-muffins"},{"id":"30131","title":"Fresh Peach Cobbler (Paula Deen)","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat.
Place butter in a deep baking dish and put in the oven to melt.
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
Pour mixture over melted butter.
DO NOT STIR!
Spoon fruit over top, gently pouring in syrup.
Batter will rise to the top during baking.
Bake for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/30131/fresh-peach-cobbler-paula-deen"},{"id":"30126","title":"Star Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425.
Line a baking sheet with parchment paper and set aside.
Whisk dry ingredients (except flour for dusting) in a large bowl.
Scatter the butter pieces over the dry ingredients.
Work in by rubbing fingers with the butter and the flour as if snapping thumb and fingers together until no pieces remain larger than a pea.
Make a well and add 3/4 cup of the milk.
Stir until just combined.
If needed, add the rest of the milk.
Dust a dry surface with some of the reserved flour.
Using floured hands, turn the dough onto the surface and gently fold over a few times until the dough is workable.
Press out into a 1/2 inch thick round.
Using a floured, star-shaped biscuit cutter, cut out as many biscuits as you can.
Place cut biscuits on the parchment-lined baking sheet.
Reshape the remaining dough into a round and repeat.
Shape the last of the remaining dough by hand.
Bake biscuits for 10-14 minutes until golden brown, rotating the pan once during cooking.
Cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/30126/star-biscuits"},{"id":"30123","title":"Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
seeds, pumpkin and squash seeds, whole, roasted, without salt
oat bran, raw
honey
water, bottled, generic
water, bottled, generic","directions":"Measure your flour using the same measure you use for liquids, rather than a dry measure.
The flour can be loosely spooned or poured into the measure but don't pack it.
Place flour into bowl, add salt and yeast, and stir lightly.
Put honey into liquid measure, add water and stir to dissolve.
Add pumpkin seeds and oat bran (use dry measure for these).
Stir water and honey into bowl and mix the dough well enough with a spoon to make sure there are no dry spots; it's ok if the dough is sticky, but it shouldn't be excessively so.
Add flour only if you can't avoid it.
(You may oil your hands to make mixing the dough easier if you like using your hands to mix).
Cover the bowl with plastic wrap and set it aside in a dark place, or cover the plastic with cloth.
Take note of the time.
6 hours later, check your dough and see if you can discern bubbles at the surface.
There should be some development, but probably not much.
Check your dough again at the 12 hour mark--if the bubbles are all over the dough and it sinks in when you poke a damp finger into it, it is ready to start oven prep.
If not you may wait longer, perhaps as long as another 6 hours.
This is the hard part, because it's up to you and the bread.
You can choose to go ahead but the dough will be less developed.
When you and the bread are ready, remove it from the bowl onto a lightly oiled surface and shape it into a round.
Let rest 15 minutes.
Knead or shape the bowl into a loaf form and put into the oiled pan of choice--this can be a baking sheet or a regular loaf pan.
Let rise for two or more hours, until it has appreciably filled the pan or risen significantly.
You can check this again with a finger poke- When it doesn't fill in, the gluten is developed enough to hold the bread in shape.
Bake at 425F for half an hour, lower temp to 375 and give it another 20-30 minutes, going by how dark the bread appears.When it is done, it should easily slide out of your pan.
Cool completely before slicing if you can wait long enough for that!","url":"https://recipe.bluelayer.org/recipe/30123/pumpkin-seed-no-knead-easy-bread-12-18-hour-recipe"},{"id":"30115","title":"Baked Potato Bread ( Bread Machine)","ingredients":"water, bottled, generic
cream, sour, cultured
bacon, meatless
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
potatoes, raw, skin
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/30115/baked-potato-bread-bread-machine"},{"id":"30109","title":"Artichoke And Bacon Roll Ups Recipe","ingredients":"bacon, meatless
artichokes, (globe or french), raw
sugars, brown","directions":"Cut package of bacon slices in halves or possibly thirds crosswise to make shorter strips.
Cut artichoke hearts in half.
Wrap each piece of artichoke heart with a bacon strip and fasten with a toothpick.
Spray a broiler pan (like the two-piece one which came with your stove) with Pam and arrage appetizers on it, not touching if possible.
Up to this point recipe can be done ahead, wrapped in foil, and refrigerated if it has to wait more than 2 hrs.
15 min before serving time, sprinkle brown sugar over the top and bake in a 350 F. oven till bacon is crisped to your taste.
Serve on a plate lined with paper napkins, or possibly if on a buffet put in warmer lined with paper towels or possibly a rack.
of Linda Hurlbert Shogren
NOTES : Make plenty of these, as they disappear like snowballs on a warm stove, but NOT if a meal is to follow as they are quite filling.","url":"https://recipe.bluelayer.org/recipe/30109/artichoke-and-bacon-roll-ups-recipe"},{"id":"30102","title":"Rugelach Tortes","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
raisins, seeded
nuts, pistachio nuts, raw
apricots, dried, sulfured, uncooked","directions":"Cream the cheese and butter until light.
Add 1/4 cup granulated sugar, the salt, and vanilla.
On low speed, add the flour and mix until just combined.
Dump the dough out onto a well-floured board and roll it into a ball.
Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and pistachios.
On a well-floured board, roll each ball of dough into a 9-inch circle.
Using a cup or glass, cut circles into the dough.
Place the circles in the bottom of a cupcake pan or mini torte pan.
Spread the tortes with equal amounts of apricot preserves and sprinkle each with 1 heaping tsp of the filling.
Press the filling lightly into the dough.
Chill for 30 minutes.
Preheat the oven to 350F.
Bake for 15 to 20 minutes, until lightly browned.
Remove to a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/30102/rugelach-tortes"},{"id":"30100","title":"Simple Bread Loaf","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
vinegar, distilled","directions":"Add all except butter in mixer.
Knead from low to medium speed until whole dough forms.
Add butter in small pieces and continue mixing for 10-15 minutes.
Cover and let rise.
1.5-3 hours depending on room temperature.
Poking the dough should leave a lasting dent.
Separate into small doughs.
Flatten, rolled and place into pan.
Let rest for another 1.5-3 hours or double its size.
Preheat oven to 200C.
Bake for 45 minutes.
Remove from pan once out of the oven to cool.","url":"https://recipe.bluelayer.org/recipe/30100/simple-bread-loaf"},{"id":"30098","title":"Quick Beef Casserole","ingredients":"oil, canola
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed","directions":"Cut meat in serving sizes; brown in skillet.
Transfer to casserole dish.
Pour soup over top of meat; cover.
Bake in 350F oven for 1 to 1 1/2 hours until tender.","url":"https://recipe.bluelayer.org/recipe/30098/quick-beef-casserole"},{"id":"30096","title":"Pumpkin Bran Squares","ingredients":"oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cranberries, dried, sweetened","directions":"Preheat the oven to 425F Spray your muffin cups with cooking spray.
Combine the dry ingredients in 1 bowl.
In another mix the banana, the milk, egg whites, and oil together until they are well combined.
Add the wet to the dry and mix until it is combined.
Then add the raisins and combine.
Put them into the muffin tins.
Bake for 18-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/30096/pumpkin-bran-squares"},{"id":"30091","title":"Bread Machine Garlic Bagels","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, garlic powder
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
Boil on each side for 2 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden, approximately 15 minutes.
Bagel Success Hints:
When forming the bagels, set aside two 1/4 inch balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
Let sticks rise, boil, and bake as described in the above directions.
To make bagel chips, slice leftover bagels horizontally into thin slices.
Brush with butter or margarine on one side.
Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30091/bread-machine-garlic-bagels"},{"id":"30084","title":"Soy-Lime Marinade for Steak","ingredients":"lime juice, raw
lime juice, raw
soy sauce made from soy (tamari)
honey
spices, garlic powder
sugars, granulated","directions":"Combine all ingredients in a plastic bag and add your meat of choice.
Allow to marinate 8 hours or overnight for steaks.
Allow to marinate 30 minutes for shrimp or fish.
Grill, broil or bake to desired doneness.","url":"https://recipe.bluelayer.org/recipe/30084/soy-lime-marinade-for-steak"},{"id":"30078","title":"Christine's Crock Pot BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Deep fry the chicken wings just until lightly golden and slightly crisp.
Drain grease off.
Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
Turn the crock pot on low and cook for 6-8 hours.
When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
Preheat an oven to 350.
Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.","url":"https://recipe.bluelayer.org/recipe/30078/christines-crock-pot-bbq-chicken-wings"},{"id":"30077","title":"Easy Bake Oven Butter Cream Frosting Mix","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"In a medium bowl, combine icing sugar and milk powder.
Stir with wire whisk to blend.
With a pastry blender, cut in peanut butter.
Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags.
Seal tightly.
Label with date and contents.
Store in cool dry place.
Use within 12 weeks.
To Use:
In a small bowl mix 1 package Butter Cream Frosting with 3/4 teaspoon water.
Stir well with a spoon until smooth and creamy.
Add a drop or two of vanilla if desired.
Each pack makes about 1/4 cup of frosting.","url":"https://recipe.bluelayer.org/recipe/30077/easy-bake-oven-butter-cream-frosting-mix"},{"id":"30074","title":"Creme de Framboise Shortbread","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Spray 9-inch glass pie plate with cooking spray.
Cream margarine, sugar, and liqueur in large bowl with electric mixer 2 to 3 minutes.
Slowly beat in flour until smooth.
Press dough into prepared pie plate with fingers.
Flute outer edge with decorative grooves by lightly pressing tines of fork into dough.
Sprinkle turbinado sugar over dough.
Cover with plastic wrap, and chill 30 minutes.
Preheat oven to 300F.
Remove plastic wrap, and bake 40 to 45 minutes, or until lightly browned.
Remove from oven, and cut into triangles while still warm.
Cool, then remove from pan.","url":"https://recipe.bluelayer.org/recipe/30074/creme-de-framboise-shortbread"},{"id":"30070","title":"Northland Cookies","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
salt, table
nuts, almonds","directions":"Mix brown sugar, butter or margarine, and water.
Add flour, baking soda, cinnamon, and salt.
Stir in nuts and mix well.
Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
Preheat oven to 400 degrees F (200 degrees C).
Cut dough into 1/8-1/4 inch slices.
Bake on greased cookie sheet 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/30070/northland-cookies"},{"id":"30060","title":"Colorado Pork Roast","ingredients":"catsup
sauce, worcestershire
lemon juice, raw
mustard, prepared, yellow
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees.
(if using the oven).
In crock-pot or roasting pan, add pork.
In a ziploc bag add the remaining ingredients and mix together.
Pour over top of the pork and bake covered for about 1 hour.
I slice the pork down 15 minutes before it's done and lay it in the sauce.
If cooking in the crock pot, cook on low setting for about 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/30060/colorado-pork-roast"},{"id":"30058","title":"An Everyday Shokupan Square Loaf Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine and knead until the gluten develops.
I took it out of the machine once the kneading was done and rounded off the dough before the 1st rising.
Check with a finger to see if it has risen enough (a hole made floured finger should not bounce back).
Take the dough out and deflate.
Divide into 2 to 3 portions, and round off each piece so that the surface is taut and smooth and pinch the seams closed.
Cover with plastic wrap and rest for 10 minutes.
When the dough has rested, deflate it again and roll out about 20 to 25 cm square.
Fold into thirds lengthwise, roll up from the near side, and pinch the rolled end closed.
Put the dough pieces in an oiled bread pan.
Cover with plastic wrap and use your oven's bread-rising setting to let the dough rise for 40 to 50 minutes at 30-40C (2nd rising).
If you want a square loaf let the dough rest to about 80% of the height of the pan.
If you want a loaf with a rounded top, let it rise until it's risen a bit higher than the rim.
Preheat the oven to 180C.
When the oven has heated up, bake the bread for 30 minutes at 180C and it's done.
If it looks like the top is browning too fast, cover with a piece of foil.
As soon as it comes out of the oven, drop the bread pan and all from about a 30 cm height to push out the steam.
Take the loaf out of the pan.
Dense and bouncy and yet light and fluffy.
The result is a bread with a lasting moist, tender texture!
This one is baked in a square shokupan pan.
I turned this into sandwiches for an outing.
Since the bread stays moist and soft, it was great even after some time had passed.
This is a version with bacon and melting type cheese rolled into the dough.
The version in the top photo was made with my own homemade started.
I used 150 g of starter and 220 ml of water.
When the bread has cooled down completely, I slice it into pieces and keep it in bags.
It's moist and soft the next day.","url":"https://recipe.bluelayer.org/recipe/30058/an-everyday-shokupan-square-loaf-bread"},{"id":"30057","title":"Pecan Shortbread Melts","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pecans
sugars, granulated","directions":"Preheat oven to 325 degrees.
With an electric mixer, cream butter in a large bowl.
Beat in icing sugar & vanilla.
Add salt, then flour to creamed mixture.
(Mixture will still be crumbly.
).
With your hands or a wooden spoon, add the pecans until evenly distributed.
(Mixture will now resemble cookie dough.
).
Shape dough into the size of dates (make a ball between your hands & then slightly squish to give the oblong shape), dredge in superfine sugar & place on ungreased cookie sheets.
Bake 25 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/30057/pecan-shortbread-melts"},{"id":"30053","title":"White Bread","ingredients":"water, bottled, generic
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order listed.
Select basic program and start machine.","url":"https://recipe.bluelayer.org/recipe/30053/white-bread"},{"id":"30044","title":"Butter Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"For the crust: Mix flour, sugar and butter until combined.
Pat into a 9x13 pan evenly.
Sprinkle with pecan pieces.
Do not bake!
Set aside.
For the caramel layer: In a 1-quart saucepan, combine butter and sugar, stirring until combined.
When entire surface boils, let boil for 30-60 seconds, stirring constantly.
Pour over unbaked pecan crust.
Bake at 350 degrees F for 18-22 minutes, or until caramel is bubbly all over, and crust is slightly browned.
Remove from oven and sprinkle chocolate chips over the caramel layer; spread carefully as they melt.
Allow to cool before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/30044/butter-pecan-turtle-bars"},{"id":"30039","title":"Crisp Almond Gingersnaps","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325F.
Combine butter, sugar, molasses, spices and soda in large bowl of electric mixer (or use hand mixer and a large mixing bowl.
Beat until well blended and light.
Stir in nuts and flour.
On a lightly floured board shape dough into 2 logs about 10-inches long.
Wrap tightly in waxed paper or plastic wrap, chill overnight.
Cut in 3/8-inch slices and bake on greased cookie sheets in preheated oven until light brown, about 10 minutes.
Cool cookies on a wire rack.
Store in an airtight cookie tin in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/30039/crisp-almond-gingersnaps"},{"id":"30038","title":"Moist Roasted Whole Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, paprika","directions":"Preheat your oven to 450 degrees before starting to prepare the chicken.
Place the whole chicken into a medium sized baking pan.
Rub the entire bird with the olive oil.
In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
In the preheated oven bake the chicken for 20 minutes.
Lower the oven to 400 degrees.
Continue baking for 40-50 minutes, or until golden brown and juices run clear.
If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
Let the chicken rest in it's juices for at least 10 minutes before carving and serving.
(This let's the bird reabsorb some of the juices and helps to make it even more moist.
).","url":"https://recipe.bluelayer.org/recipe/30038/moist-roasted-whole-chicken"},{"id":"30035","title":"The Realtor's Perfect Pizza Primer W/ Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, oregano, dried
spices, basil, dried","directions":"Make the dough in the bread machine.
Put everything in there according to the manufacturers instructions for your machine.
If I have the time, I shred my own mozzarella cheese (about 2lbs).
If not, I use the store bought shred- about 3 cups per pizza.
Then, lucky me, I live 3 blocks from the place that makes homemade Italian sausage, I get a pound of the mild, loose sausage and fry it up just until the pink goes and some pieces are starting to brown.
I also fry up the onions right in there with the sausage and they are also just starting to brown and are no longer crispy but are kinda wilted and softer.
I use half an onion about the size of a baseball, sliced in 3/8 inch rounds.
If youre doing other veggies, do them right in there with these.
I cut the dough in half and make 2 pizzas rolled out to about 10x12 rectangles.
I roll it out to about 1/4 to 3/8 inch- pretty thin, like cookie dough.
It makes a thin crust pizza that is crispy on the bottom but doughy on the top like its supposed to be.
Then I put the pizza together with the dough, a layer of cheese, a thick layer of sauce (use about 1 to 1 1/2 cups per pizza), the sausage and onion mixture or whatever toppings you're using, a heavy sprinkling of granulated garlic and then romano cheese, then another semi-thick layer of cheese.
When I heat the oven up (425*), I put the pan or stone in the oven so when I put the pizza on it, its already hot.
I roll my dough out with a rolling pin onto heavily floured parchment and use a cookie sheet with no sides to transfer the pizzas back and forth and I just drag them by the edges of the parchment.
I take all the extra racks out of the oven and move the one Im using close to the bottom so theres room to work in there.
Bake them 20 minutes.
The tops should be very brown and look good enough to be in a magazine.
When it comes out, the onions are perfectly carmelized and the sausage is not all burnt up or funky raw like when you throw it on top.
It stays juicy and flavorful cause its baked it the sauce.
Only pepperoni or little cooked meatballs goes on top.
All other stuff gets fried lightly and baked in, under the final layer of cheese.
*The hot pizza stone is a critical piece of the puzzle for achieving a perfect crust.
Get one- they are sooo worth the money.
If you dont have one, use a dark cookie tray- not one of those air-bake ones.
They dont work well.
Been there, done that.
If you use a dark one, youll get very close to the perfect crust.
Make sure you choose one that stays flat when it gets hot because some of them buckle up and twist when they get hot and then all your cheese and toppings will slide to the middle (oh, no!).
I've been doing this a long time so I've made ALL the mistakes at least once!
This is another one of those recipes Ive been refining for 15 or 20 years.
This is as close to the perfect pizza Ive come.","url":"https://recipe.bluelayer.org/recipe/30035/the-realtors-perfect-pizza-primer-w-dough-recipe"},{"id":"30029","title":"Garbanzo Oat Patties","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oats
water, bottled, generic
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
spices, onion powder
spices, cumin seed
salt, table","directions":"Mix garbanzo flour and cold water in a large bowl.
Pour boiling water over oat flakes in another bowl.
Cover and let stand a few minutes.
Mix all ingredients together.
Stir well.
Form into patties on oiled griddle.
Bake until brown on one side.
Turn and brown on the other side.
Can be refrigerated or frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/30029/garbanzo-oat-patties"},{"id":"30026","title":"Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Spray an 8\" square baking pan, or 6 muffin cups, with non-stick spray.
Combine wet ingredients and add dry ingredients.
Spread in prepared baking pan, or spoon into prepared muffin cups.
Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.
Keeps well in refrigerator or freezer.
Good cold or warm.","url":"https://recipe.bluelayer.org/recipe/30026/baked-oatmeal"},{"id":"30023","title":"Applesauce Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Spray 8-inch round baking pan with nonstick cooking spray.
In large bowl, combine flour, sugar, baking soda and salt.
In small bowl, combine buttermilk, apple sauce and margarine.
Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
Turn out dough onto well-floured surface; knead raisins into dough.
Pat into 7-inch round.
Place dough in prepared pan.
Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
Brush top of dough with milk.
Bake 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Invert onto wire rack; turn right side up.
Cool completely.
Cut into 16 wedges.","url":"https://recipe.bluelayer.org/recipe/30023/applesauce-irish-soda-bread"},{"id":"30022","title":"Homemade Granola Bars (Barefoot Contessa)","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
dates, deglet noor
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned.
Transfer the mixture to a large mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Cook and stir for a minute, then pour over the toasted oatmeal mixture.
Add the dates, apricots, and cranberries and stir well.
Pour the mixture into the prepared pan.
Wet your fingers and lightly press the mixture evenly into the pan.
Bake for 25 to 30 minutes, until light golden brown.
Cool for at least 2 to 3 hours before cutting into squares.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/30022/homemade-granola-bars-barefoot-contessa"},{"id":"30021","title":"Best Western Steak With Onions Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut in strips, 2 to 3 inches long.
Toss in lemon juice to coat.
Blend 1/3 c. flour (more, if needed) with 1 tsp.
salt and 1/2 tsp.
pepper, and 1/2 tsp.
garlic.
Use this to toss liver strips in, till they are all lightly coated.
Brown liver in about 3 Tbsp.
oil in heavy skillet on surface unit at medium to medium-high heat.
While liver is browning, prepare onions.
1/2 c. water 2 beef bouillon cubes 1 tbsp.
butter
Place together in 2-qt casserole.
Cover.
Place in microwave and cook 6-8 min till onions are crisply tender.
Combine liver and onions in the casserole, or possibly does well in a Dutch oven.
Add in 1 Tbsp.
flour and 1/2 c. water.
Bake at 325 degrees till tender, 20-25 min.","url":"https://recipe.bluelayer.org/recipe/30021/best-western-steak-with-onions-recipe"},{"id":"30010","title":"Dr. Wyble's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Mix all ingredients together.
Bake in greased pan at 350 degrees (175 C.) for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/30010/dr-wybles-beer-bread"},{"id":"30006","title":"Quick and Easy Blueberry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
blueberries, raw","directions":"Preheat oven to 375 degrees .
In a large bowl, combine first three ingredients.
Cut in butter until mixture is crumbly.
Pour blueberries into a buttered 2-quart baking dish.
Sprinkle crumb mixture over berries.
Bake 20 minutes or until topping is golden and berries are bubbly.","url":"https://recipe.bluelayer.org/recipe/30006/quick-and-easy-blueberry-crisp"},{"id":"30005","title":"Sweet Potato and Squash Bake (Ww)","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.","url":"https://recipe.bluelayer.org/recipe/30005/sweet-potato-and-squash-bake-ww"},{"id":"30003","title":"Guilt Free Oatmeal Cranberry Cookies","ingredients":"cranberries, dried, sweetened
water, bottled, generic
egg substitute, powder
molasses
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a medium bowl, combine the raisins, water, egg whites, and molasses.
Stir until well mixed.
Add the sugar, brown sugar, and vanilla.
Stir to combine.
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
Mix well.
Slowly add the flour mixture to the raisin mixture.
Stir in oats.
place on parchment paper.
Bake at 350 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy!
Yum!
).
Remove cookies .
allow them to cool.","url":"https://recipe.bluelayer.org/recipe/30003/guilt-free-oatmeal-cranberry-cookies"},{"id":"29996","title":"Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
spices, cinnamon, ground
oil, canola
honey
water, bottled, generic","directions":"Mix all dry ingredients together in a large bowl.
In a small bowl mix together oil, honey, and water and pour over dry ingredients.
Bake at 250 for 30 minutes, then take out and turn granola and return to oven and bake 20 minutes longer.
Turn oven off and let dry in oven or overnight.
Add raisins if desired.","url":"https://recipe.bluelayer.org/recipe/29996/granola"},{"id":"29990","title":"Fluffy Meat Bun (Pork Bun) Wrappers","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
egg, white, raw, fresh
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Combine all the ingredients together and knead for about 10 minutes until smooth.
You can use a bread machine too.
Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
Divide the dough into your desired size and then form into balls.
Cover with plastic wrap again and let it rest for 10 minutes.
Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.
You can make them the way you'd like!","url":"https://recipe.bluelayer.org/recipe/29990/fluffy-meat-bun-pork-bun-wrappers"},{"id":"29989","title":"Blueberry Bread Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer.
Select White Bread cycle, and Start.
This recipe yields a 1 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/29989/blueberry-bread-recipe"},{"id":"29988","title":"Flax Oatmeal Raisin Cookies","ingredients":"butter, salted
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
raisins, seeded","directions":"Preheat oven to 375F.
In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
Add the two kinds of oats, one at a time mixing well after each addition.
Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
Take the dough out of the bowl and place on a cutting board or a flat surface.
Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
With a serrated edged knife, cut the roll into 1/2 inch thick discs.
Place the discs on a baking sheet lined with parchment paper.
In a preheated 375 oven bake for 12 minutes or until golden brown.
Cool cookies on the baking sheet for 30 minutes.
Remove to a wire rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/29988/flax-oatmeal-raisin-cookies"},{"id":"29985","title":"Bubbys Variation on Mr. Beards Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, fluid, heavy whipping
cream, sour, cultured
butter, without salt","directions":"Preheat the oven to 425F.
Line two large baking sheets with parchment paper.
Combine the flour, salt, baking powder, and sugar in a large bowl.
Add the cream and sour cream and stir until a dough forms.
Dont overmix the dough.
Form the dough into a flattened ball.
Using a lightly floured rolling pin, roll out the dough on a lightly floured work surface until it is about 1/2 inch thick.
Using a biscuit cutter, cut out rounds that are about 2 inches in diameter.
Dip them into the melted butter to coat all over.
Reroll the scraps with the rolling pin and cut out more biscuits until the dough has been used up.
Place the biscuits on the prepared baking sheets.
Bake the biscuits for 8 to 12 minutes, or until golden brown.
Rotate the pans once during the baking so that the biscuits brown evenly.
Remove the biscuits from the oven and cool on the baking sheets for 5 minutes.
Transfer the biscuits to a wire rack to cool for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29985/bubbys-variation-on-mr-beards-cream-biscuits"},{"id":"29984","title":"Nut Lace Wafers","ingredients":"nuts, almonds
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw","directions":"Melt the butter.
Stir in the remaining ingredients.
Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
Bake at 325F/ 190 C for 5 mins or till golden.
Cool till just stiff enough to remove from the tray with a palette knife.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/29984/nut-lace-wafers"},{"id":"29981","title":"Oatmeal Rasin Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded","directions":"Heat ivan to 350F.
Lightly spray cookie sheet with cooking spray.
In large bowl, beat margarine.
and sweetener or sugar until creamy.
Add egg substitute; beat well.
Add applesauce, apple juice concentrate and vanilla; beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 15 to 17 minutes or until firm to the touch and light golden brown.
Cool 1 minute on cookie sheets, remove to wire rack.
Cool completely.
Store tightly coveted.","url":"https://recipe.bluelayer.org/recipe/29981/oatmeal-rasin-cookies"},{"id":"29980","title":"Fluffy Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
Turn dough out on a lightly floured surface; knead gently 8 to 10 times.
Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29980/fluffy-whole-wheat-biscuits"},{"id":"29979","title":"Light Fruit and Nut Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
apricots, dried, sulfured, uncooked
nuts, pecans
seeds, flaxseed","directions":"Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well.
Spread the granola mixture on the lined baking sheet.
Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/29979/light-fruit-and-nut-granola"},{"id":"29971","title":"Sarabeth's Bakery Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the center of the oven; preheat to 400.
Line a half-sheet pan with parchment paper.
Sift the flour, sugar, baking powder, and salt together into the bowl of a stand mixer.
Attach the bowl to the mixer and fit with paddle attachment.
Add the butter; mix on low speed until the mixture resembles coarse meal with some pea-size pieces of butter.
Add the buttermilk, mixing just until the dough barely comes together.
Scrape the dough onto a lightly floured surface and knead a few times until the dough is smooth.
Sprinkle the top of the dough with flour and roll out a little more than 3/4 inch thick.
Using a 2 1/4 inch fluted biscuit cutter, dipping the cutter into flour between cuts, cut out the biscuits and place 1 inch apart on the pan.
Gently press the scraps together (do not overhandle the dough); repeat rolling and cutting.
Bake until the biscuits are well risen and golden brown, 18-20 minutes.
Serve hot or warm.
To reheat biscuits, wrap them in foil and bake in preheated 350 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29971/sarabeths-bakery-buttermilk-biscuits"},{"id":"29969","title":"Thanksgiving Day Broccoli Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, basil, dried
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt","directions":"Cook vegetables as directed on packages; drain and set aside.
In a saucepan saute onion in the 2 tablespoons butter till tender.
Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.
Then pour in milk.
Bring to a boil, stirring constantly, till bubbly and thickened.
Add cream cheese and stir till melted.
Take off heat and stir in cooked veggies.
Pour in ungreased 2 quart casserole dish.
In a small bowl combine breadcrumbs, Parmesan and butter.
Evenly top casserole with breadcrumb topping.
Sprinkle top with 1 tablespoons dried parsley.
Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.","url":"https://recipe.bluelayer.org/recipe/29969/thanksgiving-day-broccoli-cauliflower-casserole"},{"id":"29968","title":"Sweet-and-Spicy Popcorn Balls","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
snacks, popcorn, air-popped (unsalted)
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Preheat the oven to 350F.
Line a rimmed baking sheet with parchment paper.
Spread the pumpkin seeds or almonds in a single layer on the baking sheet and bake for 10 minutes, or until nicely toasted, stirring once.
Transfer to a large heat-proof bowl and set aside.
Pop the popcorn according to package instructions and transfer to the bowl.
Toss the popcorn with the seeds or nuts until thoroughly mixed.
Set aside.
Combine the agave nectar and 1/2 cup water in a medium saucepan and bring to a boil over medium heat, stirring every other minute so that the mixture doesnt stick to the pan.
Reduce the heat to low and continue to cook until the liquid turns deep amber, about 10 minutes more.
Turn off the heat and let the syrup sit for 1 minute.
While whisking briskly, add the coconut milk, the 2 tablespoons coconut oil, the vanilla, salt, cinnamon, and cayenne and continue to whisk until the caramel is smooth.
Cool for 1 minute, then pour the caramel over the popcorn mixture and stir until evenly coated.
Chill the mixture in the refrigerator for 20 minutes.
Put on sanitary rubber gloves and add a dime-sized dollop of coconut oil in the palm of one hand.
Rub your hands together until your palms are lightly coated and shape the popcorn mixture into 3-inch balls.","url":"https://recipe.bluelayer.org/recipe/29968/sweet-and-spicy-popcorn-balls"},{"id":"29961","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened","directions":"Sift dry ingredients into a bowl.
Add milk and stir until almost combined.
Add cherries and finish mixing until just combined.
Divide dough into 4 rounds on parchment covered baking sheet.
Sprinkle with sugar just before baking.
Bake at 375F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/29961/cream-scones"},{"id":"29959","title":"Blackberry Breakfast Bars","ingredients":"blackberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt","directions":"For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently.
Remove from heat.
In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda.
Stir in melted margarine till thoroughly combined.
Set aside 1 cup of the oat mixture for topping.
Press remaining oat mixture into an ungreased 9x9x2\" pan.
Bake in a 350 oven for 20-25 minutes.
Carefully spread filling on top of baked crust.
Sprinkle with reserved oat mixture.
Lightly press oat mixture into filling.
Bake in the 350 oven for 20-25 minutes more or till topping browns.
Cool in pan on a wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/29959/blackberry-breakfast-bars"},{"id":"29957","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Lightly grease 12C muffin tin with butter spray.
In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
Fold in the Sugar and Mayonnaise, again, until just combined.
Spoon into the muffin tin.
Bake for 12-15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29957/easy-rolls"},{"id":"29956","title":"Woof Woof Chunky Peanut Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 375 degrees.
Grease cookie sheets.
In a large bowl combine flour and baking powder.
In another bowl combine peanutbutter and milk.
Add the milk and peanut butter to the dry ingredients and mix well.
On floured surface, turn out the knead.
Roll out 1/4 inch thick.
cut out using cookie cutters.
Bake 20 minutes or until lightly browned.
After the treats are baked place on racks to cool then store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/29956/woof-woof-chunky-peanut-dog-treats"},{"id":"29953","title":"Cheese and Pineapple Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
mustard, prepared, yellow
cheese, cheddar
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 220 deg Celsius.
Line a baking tray with non-stick paper.
Sift the flour, baking powder and salt into a bowl.
Rub in the margarine until the mix resembles breadcrumbs.
Fold in the dry mustard, cheese and pineapple.
Add enough milk to make a fairly soft dough.
Lightly flour your surface.
Turn out your dough and knead lightly.
Gently roll out to 2cm (3/4\") thickness.
Be careful not to overwork.
Using a 5cm cutter or glass, stamp out rounds (using even pressure).
Move them to the prepared tray.
Brush tops with milk and bake for about 10 minutes, or until well risen and golden.
Cool on wire rack before serving either warm or cold.","url":"https://recipe.bluelayer.org/recipe/29953/cheese-and-pineapple-scones"},{"id":"29951","title":"Elaine's Mother's Brisket","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
onions, raw
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared
spices, pepper, black","directions":"Combine marinade ingredients and pour in to a large plastic zip lock bag.
Add meat.
Place bag in refrigerator for 24 hours.
Remove meat from marinade.
Sprinkle generously with salt.
Bake at 300 degrees, covered for 2 hours.
Remove meat from pan.
Slice meat against the grain.
Return to pan for 1 more hour.","url":"https://recipe.bluelayer.org/recipe/29951/elaines-mothers-brisket"},{"id":"29949","title":"Simple Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Pre-heat oven to 425.
Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
Pour milk into mixture, and stir together with a fork.
Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if its too sticky).
Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk.
Use a glass to cut out rounds, and place them on a greased baking sheet.
If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
Bake for about 10 minutes, until lightly golden.
Serve with anything, especially blueberry jam.","url":"https://recipe.bluelayer.org/recipe/29949/simple-cinnamon-scones"},{"id":"29946","title":"Harvest Party Mix","ingredients":"butter, without salt
salt, table
sauce, worcestershire
spices, curry powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
noodles, egg, dry, unenriched
raisins, seeded","directions":"Preheated 250 degrees F. oven.
In 15x10x2 inch baking pan melt butter in oven.
Remove.
Stir in Worcestershire, seasoned salt and curry, mix well.
Gradually add cereal and noodles, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes.
Add raisins; mix well.
Spread on absorbent paper to cool.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/29946/harvest-party-mix"},{"id":"29943","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Grease a loaf pan.
Stir together flour, baking powder, salt, and cheese in a large bowl.
Mix in milk and melted butter.
Stir to form a soft dough.
Spoon dough into prepared pan.
Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes.
Remove from pan to cool.","url":"https://recipe.bluelayer.org/recipe/29943/cheese-loaf"},{"id":"29941","title":"Pumpkin Seed Brittle","ingredients":"sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Cover a baking sheet with a piece of Silpat or other re-usable parchment, or tear off some aluminum foil and lightly oil it.
Dissolve the sugar, water and cream of tartar in a saucepan over a low heat.
Turn the heat up and bring the mixture to a boil but do not stir.
Let the syrup bubble over a fairly high heat for about 10 minutes until it turns a deep golden amber color.
Dont be tempted to wander away, make a phone call or leave the pan unattended, as the syrup could caramelize sooner.
There are various factors at play here, and I know nothing of the dimensions of your pans or what materials theyre made of and thats not the whole story either.
Quickly tip the pumpkin seeds into the amber-colored syrup, swirl the pan so that they become evenly coated and then take off the heat.
Pour the syrup immediately on to the Bake-O-Glide or oiled-foil-lined tray, trying to spread the molten liquid in a thin layer.
It is possible to spread the brittle with a palette knife if it has mounded too much, but move fast: you will have only a short time to do this before it begins to set.
Leave the brittle to cool and harden completely before breaking it into pieces.
I rather like to leave it as it is, a wibbly-wobbly outlined disc of green-studded amber, and quite, quite beautiful, bashing it into sharp pieces at the table.","url":"https://recipe.bluelayer.org/recipe/29941/pumpkin-seed-brittle"},{"id":"29940","title":"Perfect Protein Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cumin seed","directions":"For a breadmaker, add the ingredients in the order recommended by your machine.
(Mine recommends that the yeast is put in the bottom of the pan, then the flour is added, then the rest of the ingredients, with the water and cottage cheese added last.
After the dough has completed the dough cycle, shape it however you'd like.
I usually just round mine into a large ball.
Let it rise on a greased cookie sheet or in a bread pan for about an hour.
Bake in a preheated 375 degree oven for about 25-35 minutes.
It is important to let this bread cool almost completely before cutting it.
It freezes well.","url":"https://recipe.bluelayer.org/recipe/29940/perfect-protein-bread"},{"id":"29938","title":"No Bake Chocolate Macroons","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Place sugar, butter and milk in saucepan.
Bring to a low boil until butter is melted stirring often.
Remove from stove.
Add cocoa, coconut and oatmeal; stir to combine.
Drop by spoonfulls onto waxed paper, let stand until firm.
Cookies can then be placed in an airtight containter or zip-lock bag and be left on your counter.","url":"https://recipe.bluelayer.org/recipe/29938/no-bake-chocolate-macroons"},{"id":"29933","title":"Syrian Pita or Pocket Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"In a small bowl, combine the yeast, 1/2 cup of the warm water, and the honey.
Let stand until slightly frothy, about 5 minutes.
Add the oil and mix.
In a large bowl, combine the flour and salt.
Make a well in the center of the flour and pour the yeast mixture into it, mixing it into the flour with a wooden spoon.
Add the remaining 2 cups warm water, 1/2 cup at a time.
Shape the dough into a sticky ball and knead on a clean, well-floured work surface until very smooth and elastic, a good 10 minutes (add more flour as needed, a little at a time, if your dough is too sticky to knead).
Place the dough in a greased glass or plastic bowl and cover with a towel.
Let rest in a warm place for 1 1/2 hours to rise and double in size.
Knead the dough on a floured surface for another 10 minutes (again, adding flour as needed) and roll it into a tube about 1 foot long and about 3 1/2 to 4 inches in diameter.
Using a sharp knife, mark 16 equal lines on the roll of dough, then break the dough into 16 pieces of equal size and roll each into a ball.
On the same floured surface, roll out each ball with a rolling pin or tall glass until the dough is 1/4 inch thick and 6 inches in diameter, resembling a small pizza.
Place each rolled-out piece of dough on a floured piece of foil cut to the same size as a baking sheet, 4 to 5 at a time, until all 16 have been made.
Cover the flattened dough pieces with a kitchen towel and let them rise in a warm spot for another 2 hours.
(At this point, preheat the oven to 550F for 2 hours.
It is important to get the oven temperature as high as possible so that each pita bakes quickly and forms a pocket.)
Carefully lift up one sheet of foil with the risen dough pieces and place on a baking sheet.
Bake on the middle rack in the oven for 4 to 5 minutes.
Do not open the oven more than a crack until you see the bread puff up.
Take the sheet out and remove the baked pita breads, placing them in a basket and covering them with a clean cloth to keep warm.
Discard the used foil and transfer another sheet of unbaked pieces to the baking sheet.
Continue to bake in this manner, one sheet at a time, until all the pitas are baked.
Serve immediately alongside any maazeh salad or spread or as a sandwich with ijeh in its pocket.
These really dont stay soft and fresh past a day, but if you have a lot left over, store them in a zipper-lock plastic bag for up to 2 days on the counter or 1 week in the freezer, toasting them in the oven when needed.","url":"https://recipe.bluelayer.org/recipe/29933/syrian-pita-or-pocket-bread"},{"id":"29926","title":"Mona's Onion Casserole","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cream, whipped, cream topping, pressurized","directions":"Saute onions in butter.
Cook rice 5 minutes, then drain.
Put sauted onions and rice in a buttered casserole.
Add cream, then cheese.
Bake, uncovered, 350 degrees F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/29926/monas-onion-casserole"},{"id":"29925","title":"Swiss Cornmeal Casserole","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
cheese, gruyere
salt, table
spices, paprika
cream, fluid, heavy whipping","directions":"Blend cornmeal and 2 cups water to a smooth mixture.
Bring the other 4 cups of water to a boil.
Gradually stir in the cornmeal mixrture.
Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
Beat in the butter, 1.5 cups grated cheese, salt and paprika.
Spread mixture on a buttered cookie sheet to a depth of 1 inch.
Chill.
Butter a shallow baking dish.
Cut cornmeal mixture into fingers and place them in it.
Pour cream over it.
Sprinkle with remaining cheese.
Bake at 350 for 15-20 minutes or until top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/29925/swiss-cornmeal-casserole"},{"id":"29923","title":"Dulce de Leche Ice Cream with Honey-Orange Roasted Figs","ingredients":"orange juice, raw
honey","directions":"Preheat oven to 375F.
Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes.
Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered
Bake until figs are tender and liquid is slightly syrupy, about 20 minutes, adding more orange juice by tablespoonfuls if mixture becomes too thick.
Spoon figs and syrup over dulce de leche ice cream and serve.","url":"https://recipe.bluelayer.org/recipe/29923/dulce-de-leche-ice-cream-with-honey-orange-roasted-figs"},{"id":"29921","title":"Cinnamon Sugared Bacon","ingredients":"bacon, meatless
sugars, granulated","directions":"Heat oven to 375F.
Place bacon strips in single layer on 15x10x1-inch baking pan.
Bake 10 minutes.
Drain grease from pan; turn bacon.
Continue baking 10-11 minutes or until bacon is about 2/3 cooked.
Drain grease from pan.
Brush top side of bacon evenly with melted butter spread; bake 5 minutes.
Turn bacon; brush tops evenly with remaining melted butter spread.
Continue baking 5-6 minutes or until bacon is desired doneness.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29921/cinnamon-sugared-bacon"},{"id":"29920","title":"Honey-Glazed Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
sugars, brown
honey
lemon juice, raw
soy sauce made from soy (tamari)
spices, curry powder","directions":"In a bowl or bag, combine flour, salt and cayenne pepper, add chicken pieces and dredge or shake to coat.
Pour 4 tablespoon butter into a 13x9x2 inch baking pan, place chicken in pan, turning once to coat.
Bake, uncovered, at 350F (180C).
for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.","url":"https://recipe.bluelayer.org/recipe/29920/honey-glazed-chicken"},{"id":"29916","title":"Salsa Dip","ingredients":"beef, grass-fed, ground, raw
cheese, cheddar
spinach, raw
sauce, salsa, ready-to-serve
couscous, dry","directions":"Thaw package of spinach (yes you need it in the salsa and you don't taste it!)
Brown up the ground beef and shred the cheese.
Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach.
Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour.
Use Tortola chips and enjoy.","url":"https://recipe.bluelayer.org/recipe/29916/salsa-dip"},{"id":"29913","title":"Super Simple Chili Spice Mix (With Chili Recipe Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, cumin seed","directions":"Just layer the spices into a small baby food or mason jar (or ziploc baggy).
No need to mix but make sure to label it.
I make 6-8 jars at a time.
To make chili brown 1 pound ground meat of choice (generally beef or pork).
Chop extra veggies to make it really special.
1 each of onion and green pepper plus about 6 mushrooms.
Cook fresh vegetables with meat for about 5-8 minutes or until soft before adding addtional ingredients.
Add one15-ounce can tomato sauce (not spaghetti sauce) and one 28-ounce can chopped tomatoes and jar of spice mixture.
Choose 2 different cans of beans or 1 can of beans and 2 cups of corn.
Mix everything together and cook on medium low until it starts to simmer.
Turn down to low (lid off) and let simmer for about 1 hour (watch the pot carefully because this can burn easily if it is kept on too hot an element).
The chili is edible then but it does benefit from additional simmering time if possible.
It tastes even better the next day!
It is also a good candidate for the slow cooker if you prefer.
3-4 hours on high or 6-8 hours on low (make sure to brown ground meat and vegetables before adding rest of ingredients to slow cooker).
Serve in a bowl with or without cheese or serve over a baked potato or corn muffin with cheese on top.
Yummy!
This also freezes well.","url":"https://recipe.bluelayer.org/recipe/29913/super-simple-chili-spice-mix-with-chili-recipe-instructions"},{"id":"29911","title":"Made in a Bread Machine! The Easiest Marbled Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Add all of the ingredients, except for the margarine and cocoa powder, to the bread machine case and start the \"Bread loaf (normal baking color)\" program.
Add the margarine after 5 minutes.
Take out the dough at the \"add ingredients\" signal, and divide into two equal portions.
Tip: You can remove whole inner case when you take the dough out.
The photo shows the 2 minutes before the \"add ingredients\" signal.
Add the half dough that you think is smaller and the ingredients back into the bread machine.
Tip: The cocoa powder will fly around, so cover the bread pan with plastic wrap.
After the dough and ingredients have been mixed together a bit (about 2~2 1/2 minutes after the blades have begun to rotate), add the remaining dough to the back into the bread machine case.
The photo shows the dough after kneading.
Take it out to cool after baking.
I recommend slicing it horizontally instead of vertically .
This is a sweet purple potato and black sesame marble bread.
I used purple sweet potato powder instead of cocoa powder, and added 1 tablespoon black sesame seeds (2 minutes before the \"add ingredients\" signal).
User \"Marumaruchan\" gave me this one.
In her report, she succeeded in doing it after 5 minutes with a Panasonic bread maker.
One user contacted me saying they succeeded in working through Step 4 in 4 minutes with a Panasonic bread maker.
One recipe tester said they were able to work through Step 4 in 2 minutes.
I uploaded recipe part 2 \"In a Bread Maker The Simplest Danish Sliced Bread\" ID: 1709390.
2.2012.","url":"https://recipe.bluelayer.org/recipe/29911/made-in-a-bread-machine-the-easiest-marbled-bread"},{"id":"29910","title":"Vegan Chocolate Crinkle Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"In a mixer or large bowl beat margarine, chocolate and sugars until light and fluffy.
Beat in tofu until well blended.
Beat in vanilla, baking powder and salt.
Add flour in batches, beating well after each addition.
Cover and chill several hours or overnight.
Preheat oven to 350 F and lightly oil cookie sheets.
Scoop tablespoonfuls of dough and roll into balls.
Drop into a small bowl with powdered sugar, rolling to coat.
Place cookies 2 inches apart on prepared cookie sheets and bake until set, about 15 minutes.
Remove from oven and let rest 5 minutes, then remove to wire racks to cool.
Cookies will keep up to 1 week in an airtight container at cool room temperature.","url":"https://recipe.bluelayer.org/recipe/29910/vegan-chocolate-crinkle-cookies"},{"id":"29909","title":"Healthy Vegan Pumpkin Oat Chocolate Chip Cookies","ingredients":"water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet or line with parchment paper.
Mix water and ground flax seed together in a bowl, creating a \"flaxegg\"; set aside until thickened, about 5 minutes.
Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl.
Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.
Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans.
Scoop dough onto the prepared baking sheet using a small ice cream scoop.
Bake in the preheated oven until lightly browned around the edges, about 10 minutes.
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/29909/healthy-vegan-pumpkin-oat-chocolate-chip-cookies"},{"id":"27439","title":"Simple Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
butter, without salt
mustard, prepared, yellow","directions":"Place chicken in a 13 by 9 inch baking dish.
Melt the butter in a saucepan on low heat.
Add the Dijon mustard and honey, stir well to incorporate.
Pour over chicken and bake at 350F (180C) for 45 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27439/simple-honey-mustard-chicken"},{"id":"24395","title":"Roasted Apple Butter","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 450.
Arrange the apples in a large roasting pan.
Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned.
Lower the oven to 350.
Using a fork or potato masher, thoroughly mash the apples in the roasting pan.
Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned.
Scrape into a bowl and let cool.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/24395/roasted-apple-butter"},{"id":"22836","title":"Good 100% Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.","url":"https://recipe.bluelayer.org/recipe/22836/good-100-whole-wheat-bread"},{"id":"29907","title":"3 Day Mashed Potatoes Recipe","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
cream, sour, cultured","directions":"Butter casserole dish.
Peel, boil and mash potatoes using lots 'o' butter.
Flavor with salt and pepper to taste.
Stir in the lowfat sour cream.
Gently mix in the cottage cheese.
Put into casserole.
Top with a dusting of the crushed crackers and drizzle generously with butter.
Cover and chill up to 3 days.
To Finish
Preheat oven to 350F.
Bake uncovered for 30 min.","url":"https://recipe.bluelayer.org/recipe/29907/3-day-mashed-potatoes-recipe"},{"id":"29904","title":"Foolproof! Fluffy Oil-Free Bread in the Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients except for the yeast into the bread maker, then place the dry yeast where instructed to by your bread maker's instructions.
Start the bread on the 'quick bake' course and it'll come out nice and fluffy at the end!","url":"https://recipe.bluelayer.org/recipe/29904/foolproof-fluffy-oil-free-bread-in-the-bread-maker"},{"id":"29896","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Melt 1/2 c butter in 9 x 13\" glass dish.
Mix together 1 1/2 c sugar, flour& baking powder.
Add milk& lightly whisk.
Pour batter on top of melted butter in baking dish.
On med.
heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx.
20 mins) Cover with as much brown sugar topping as desired.
(This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
10 mins.
Cool and top with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/29896/blackberry-cobbler"},{"id":"29894","title":"Crescent Cookies","ingredients":"butter, salted
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat the oven to 325F.
In the bowl of an electric mixer, cream together the butter, 1/4 cup of the sugar, the salt, and the vanilla until light and fluffy.
Beat in the flour, and then stir in the pecans by hand.
Shape the dough into 1-inch balls.
Roll each ball slightly and form into a half-moon crescent.
Arrange the shaped cookies 2 inches apart on lightly greased cookie sheets.
Bake for 15 minutes, or until the edges are slightly browned but the tops are still pale.
Transfer the cookies to a rack to cool.
Put the remaining 3/4 cup sugar in a shallow bowl.
Roll the cooled cookies in the sugar, coating liberally.
Store in an airtight container.
You may know these as Wedding Cookies or Melting Moments.","url":"https://recipe.bluelayer.org/recipe/29894/crescent-cookies"},{"id":"29893","title":"Vegan Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, herbal extract powder from stevia leaf
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl.
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.
Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times.
Pat or roll the dough out into a 3/4 inch thick round.
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29893/vegan-whole-wheat-biscuits"},{"id":"29885","title":"Jim Englishs Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
In a large bowl, mix together the dry ingredients.
Cut in the margarine.
Make sure to use margarine, not butter.
Add buttermilk.
If the mixture seems too dry, add in more buttermilk in small amounts.
Dough should be sticky.
Roll out the dough onto a floured surface.
Barely knead, until dough is coated with flour.
Pat into a circle.
With a large knife, cut the dough into 9-12 chunks.
In a standard pie pan, pour 1 tablespoon of oil.
Take each chunk of biscuit dough and barely dip it in the oil, and position the biscuit in the pan.
Do this one by one, until the pan contains all the dough chunks.
Bake at 450 degrees for 10 minutes.
Biscuit tops will be golden.","url":"https://recipe.bluelayer.org/recipe/29885/jim-englishs-buttermilk-biscuits"},{"id":"29878","title":"Curried Cranberry Orange Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
nuts, pistachio nuts, raw
butter, without salt
orange juice, raw
spices, curry powder
salt, table
spices, garlic powder
spices, basil, dried
orange juice, raw
spices, pepper, black
cranberries, dried, sweetened","directions":"Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
Drizzle butter mixture over cereal mixture in the large bag.
Zip the bag closed and toss gently to coat the cereal with the butter mix.
Coat a large baking sheet (with sides) with nonstick cooking spray.
Spread the cereal mix on the sheet.
Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
Stir in dried cranberries.
Cool completely on wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29878/curried-cranberry-orange-snack-mix"},{"id":"29876","title":"Sweet and Salty Granola","ingredients":"sugars, brown
water, bottled, generic
oats
salt, table
nuts, walnuts, english
spices, cinnamon, ground
honey
vanilla extract","directions":"Preheat an oven to 275 degrees F (135 degrees C).
Cover a 10x15 inch pan with wax paper.
Mix brown sugar and water in a microwave safe bowl.
Cook in microwave to dissolve the sugar, about 1 minute.
Combine oats, salt, walnuts, and cinnamon in a large bowl.
Stir in sugar mixture, honey, and vanilla extract.
Mix well.
Pour mixture onto the prepared pan, spreading evenly.
Create clusters by squeezing small handfuls of the oat mixture together.
Bake in the preheated oven for 20 minutes.
Remove from oven and gently stir granola using a spoon.
Return to the oven and bake for an additional 25 minutes.
The granola will be slightly browned and will continue to harden as they cool.","url":"https://recipe.bluelayer.org/recipe/29876/sweet-and-salty-granola"},{"id":"29875","title":"Old Fashion Date Squares","ingredients":"dates, deglet noor
water, bottled, generic
vanilla extract
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda","directions":"Combine Dates, 1 cup Water, Vanilla & 1/2 cup Brown Sugar in a saucepan.
Over low heat cook down until dates are soft and mixture is thick (about 10-20 minutes).
Cool.
Cream butter; add 1 cup Brown Sugar, Flour, Oats, Salt and Baking Soda, mix.
Line a 9x9 baking pan with parchment paper (or butter).
Press half mixture firmly into bottom of baking pan.
Add date filling.
Spread other half of the mixture over top.
Bake at 350 for 25-30 minutes until golden brown.
Cool before slicing.
Keep in the refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/29875/old-fashion-date-squares"},{"id":"29874","title":"Cranberry-Apple Wild Rice","ingredients":"butter, without salt
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
cranberries, dried, sweetened
apples, raw, with skin
soup, chicken broth or bouillon, dry
wild rice, raw","directions":"Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
Stir in the wild rice.
Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
Defrost casserole in the refrigerator overnight, if necessary.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Bake, covered, for 20 minutes, or until heated through; serve hot.","url":"https://recipe.bluelayer.org/recipe/29874/cranberry-apple-wild-rice"},{"id":"29870","title":"Brown Sugared Pecans","ingredients":"nuts, pecans
butter, without salt
sugars, brown
vanilla extract
salt, table","directions":"Arrange pecan halves in an aluminum foil lined 13x9 pan.set aside.
Melt butter in a saucepan over medium heat.add sugar, vanilla and salt.
Stir one minute, remove from heat, continue stirring until sugar dissolves.
Pour over pecans, stirring to coat.
Bake at 375* for 25-35 minutes.
Stir every 10-15 minutes.
Remove from oven.spread on waxed paper to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29870/brown-sugared-pecans"},{"id":"29869","title":"Mixed Nuts with Rosemary","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, cashew nuts, raw","directions":"Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne.
Pour this mixture over 3 cups mixed nuts, tossing to coat them.
Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/29869/mixed-nuts-with-rosemary"},{"id":"29868","title":"Apple Pie Granola","ingredients":"oats
nuts, walnuts, english
seeds, flaxseed
seeds, chia seeds, dried
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
lemon juice, raw
apples, raw, with skin
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment or a silicone baking mat.
In a large bowl, mix together oats, walnuts, flax seeds, chia seeds, cinnamon, ginger, nutmeg, and salt.
Add in applesauce, syrup, and lemon juice and stir until thoroughly combined.
Spread mixture onto prepared baking sheet.
Bake 20 minutes then remove from oven and gently stir.
Place back in oven and bake 15 minutes more.
Remove sheet from oven and place on a wire cooling rack.
(Some pieces of granola may still seem slightly soft.
They will crisp up as the cool.)
With granola still on baking sheet, carefully stir in dried apples and cranberries, if using.
Allow granola to cool completely before placing in an airtight container.
Keeps up to 2 weeks at room temperature.
Serve alone as a snack, over yogurt or fruit, or with milk as a cereal.","url":"https://recipe.bluelayer.org/recipe/29868/apple-pie-granola"},{"id":"29856","title":"Dainty Crusty Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/29856/dainty-crusty-biscuits"},{"id":"29854","title":"Vegan & Gluten Free Chia Brownies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.","url":"https://recipe.bluelayer.org/recipe/29854/vegan-gluten-free-chia-brownies"},{"id":"29853","title":"Lemon Poppy Seed Muffins","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking soda
salt, table
oil, canola
water, bottled, generic
vinegar, cider
vanilla extract
syrup, maple, canadian
oil, olive, salad or cooking
spices, poppy seed","directions":"Preheat the oven to 375 degrees F.
Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl.
In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil.
With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined.
Mix in the poppy seeds.
Divide the batter evenly among 12 lined or greased muffin tin cups.
Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29853/lemon-poppy-seed-muffins"},{"id":"29852","title":"Classic Buttermilk Biscuits (Nytimes)","ingredients":"cream, whipped, cream topping, pressurized
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Set rack in upper third of oven and preheat to 500F.
Sift together in bowl cream of tartar and baking soda to make baking powder.
In a large bowl, whisk flour, baking powder, and salt.
Add the butter.
Working quickly, rub it between your fingertips until half is coarsely blended and remaining pieces are 3/4\" thick.
Make a well in the center of the flour.
Add all the buttermilk and stir mixture QUICKLY, just until it has blended and a sticky dough forms.
(Add 1-2 tbsp.more buttermilk if dough appears too dry.
).
Immediately turn the dough onto a floured surface.
Using floured hands, briskly knead about 10 times until a ball forms.
Gently flatten the dough, and using a flouring rolling pin, roll to 3/4\" thick.
Prick dough with flour dipped fork at 1/2 \" intervals.
Flour a 2-3\" biscuit cutter and stamp out rounds.
Arrange on a heavy, parchment-lined baking sheet.
Bake only until golden--10-12 minutes.
Remove and brush with the melted butter.
Serve hot.
NOTE: Great for breaksfast right out of the oven with butter and honey.
We eat biscuit leftovers reheated and cracked in half with a creamed vegetable/chicken mixture.
(Tastes like mini potpies).","url":"https://recipe.bluelayer.org/recipe/29852/classic-buttermilk-biscuits-nytimes"},{"id":"29851","title":"FUDGY Peanut Butter Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered","directions":"Combine flour, peanuts, brown sugar and butter in ungreased 13 x 9 inch pan; press into bottom of pan.
Bake in 375 degree oven for 10 to 12 minutes until light brown around edges.
Melt chips and peanut butter together until smooth.
Add powdered sugar and stir vigorously until smooth.
Spread over hot cookie base.
Chill just until chocolate is not longer shiny and cut into bars.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/29851/fudgy-peanut-butter-bars"},{"id":"29849","title":"Honey Yogurt Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/29849/honey-yogurt-oat-bread-bread-machine"},{"id":"29845","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
oil, canola","directions":"Preheat oven to 375F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant.
Transfer nuts to clean kitchen towels and rub until most of the skins are removed.
Transfer nuts to food processor and grind into a smooth paste, about 5 minutes.
Add sugar, cocoa and salt and process until combined.
With processor running, slowly pour oil into work bowl through feed tube until fully incorporated.
Transfer to storage jars.
Keeps about 1 month in refrigerator.","url":"https://recipe.bluelayer.org/recipe/29845/chocolate-hazelnut-spread"},{"id":"29842","title":"Chocolate Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350; grease an 8x8 inch baking pan.
In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
Sprinkle evenly over the batter.
Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.","url":"https://recipe.bluelayer.org/recipe/29842/chocolate-cobbler"},{"id":"29839","title":"Glazed Carrots for 45","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
orange juice, raw
salt, table
carrots, raw","directions":"In a large pot, combine the first 5 ingredients, bring to a boil over medium heat.
Boil for 5 minute stirring occassionally.
Place carrots in 2 9 x 13 baking pans; pour mixture over carrots.
Bake uncovered in 350F oven for 30 - 40 minute until heated through.","url":"https://recipe.bluelayer.org/recipe/29839/glazed-carrots-for-45"},{"id":"29836","title":"Zucchini-Coconut Cobbler","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees.
Grease a 9x13 inch pan and set aside.
In a medium sauce pan add together the zucchini and lemon juice.
Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
Add 3/4 cups sugar,
1 t. cinnamon,
and the 1/2 t. nutmeg.
Simmer for 1 minute.
Remove from heat and set aside.
In a large bowl combine the flour and 1&1/2 cups sugar.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the coconut.
Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
Press half the remaining crumbs into the bottom of the prepared pan.
Spread the zucchini mixture on top of the bottom crust.
Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
Bake for 35-40 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/29836/zucchini-coconut-cobbler"},{"id":"29833","title":"Bobbi's Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
wheat flour, white, all-purpose, unenriched","directions":"Place first five ingredients into your mixer bowl in order, making sure the water is not too hot.
It should be a step above lukewarm.
Use a wire whip attachment to whip until blended then let sit for 30 minutes or until bubbly.
Add the next six ingredients (including vital wheat gluten) and continue mixing with the wire whip until blended.
Switch to dough hook and add the four cups of white flour.
Mix on speed 2 for 1-2 minutes then speed 1 for 6 minutes to knead it.
Place on a spray greased surface and knead into a ball.
Place into a greased bowl and cover with wax paper sprayed with oil, then let it sit til doubled in size 30-45 minutes.
Gently push down and let it rise again.
Remove from bowl onto greased surface and divide into 5 pieces and shape each piece into a loaf.
If you want to freeze some, now is the time.
Place formed loaf on cookie sheet in freezer and after its frozen place in freezer bag.
When you take it out cover with sprayed wax paper and let raise 2-3 hours.
Place each loaf in a greased bread pan and poke holes in top with a fork.
Let sit for approximately 30 minutes.
When bread is about 1 inch above top of bread pan bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/29833/bobbis-homemade-bread"},{"id":"29829","title":"Sweet Corn Cakes - Ww 3 Points","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
egg substitute, powder
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, canola
corn, sweet, white, raw","directions":"Preheat oven to 400F (205C).
Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/29829/sweet-corn-cakes-ww-3-points"},{"id":"29827","title":"Chocolate Applesauce Cake With Caramel Frosting","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"To Prepare Cake: Preheat oven to 400 degrees F.
Heat applesauce in microwave on High for 3 to 5 minutes or until hot.
Combine oil and sugar in mixer bowl.
Stir in hot applesauce Combine flour, cococa powder, baking soda, salt, cinnamon, nutmeg and cloves.
Slowly add dry ingredients to mixer bowl, 1 cup at a time, mixing well after each addition.
Pour batter into 2 (9-inch) greased and floured round cake pans.
Bake for 15 minutes.
Reduce oven temperature to 375^F.
Bake 15 minutes longer.
Cake layers with slightly crack on top.
Let cool in pans about 10 minutes.
Remove to wire racks to cool completely.
To Prepare Frosting: Heat butter, brown sugar and salt in saucepan until butter is melted.
Bring mixture to a rolling boil for 2 minutes, stirring constantly.
Remove from heat; stir in milk.
Return to heat and bring to a boil; boil and stir 1 minute.
Remove from heat; let cool.
Stir in enough powdered sugar for spreading consistency.
When cake is cool, frost between layer and on top and sides.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29827/chocolate-applesauce-cake-with-caramel-frosting"},{"id":"29825","title":"Soft & Fluffy Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together yeast, honey, and 1/2 cup warm water in a large bowl or the bowl an electric stand mixer fitted with a dough hook.
Whisk 1/4 cup bread flour and 1/4 cup whole wheat flour into yeast mixture until smooth and cover with plastic wrap.
Let stand at room temperature for 45 minutes, or until doubled.
If using a stand mixer, add the remaining 1 1/4 cups of the flours, 3/4 cup water, salt, and oil to the mixing bowl and set on low speed.
Mix for 8 to 10 minutes until a smooth, elastic dough forms.
If mixing by hand, add the remaining ingredients, stir until just combined, and turn the dough out onto a floured surface.
Knead for 10 minutes or until dough is smooth and elastic, adding additional bread flour if needed to prevent sticking.
Form the dough into a ball and place it in a clean, well oiled large bowl, covered with plastic wrap and allow it to rise for 1 hour.
Turn dough onto a well floured surface and knead to release air.
Divide dough into 8 equal portions, shaping them into balls.
Roll each ball out into an even 6 to 7 inch round.
Cover pita rounds with clean, lint-free towels and let them rise for an additional 30 minutes before baking.
While pitas are rising, prepare the oven.
Remove all but 1 oven rack, and set the one remaining rack on the lowest rack setting.
Preheat the oven to 500 degrees F.
When the oven is ready and the pitas have risen, transfer 2 to 4 directly onto the oven rack.
Bake 2 minutes, flip and bake an additional 1-2 minutes until just lightly browned.
Transfer baked pitas onto a cooling rack and allow to cool for 5 minutes before stacking on clean kitchen towels.
Be careful, as the puffed pitas will release hot steam as they flatten.
Continue to bake remaining pitas as directed.
(Recipe adapted from Gourmet, May 2003.)","url":"https://recipe.bluelayer.org/recipe/29825/soft-fluffy-whole-wheat-pita-bread"},{"id":"29824","title":"Boston Market Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking
honey
salt, table","directions":"Mix all 4 ingredients together and hot them in a small pan.
Heat till honey becomes thin.
Arrange 4 chicken breast halves, skin side up, in a PAM sprayed 9\" square baking pan.
Bake uncovered at 400 degrees for 35-40 min, basting pcs in marinade every 10 min or possibly till nicely browned.
Immediately upon removing from the oven, seal the dish in foil and let stand 10 to 15 minutes.
before serving.","url":"https://recipe.bluelayer.org/recipe/29824/boston-market-chicken-marinade-recipe"},{"id":"29821","title":"Oh My Garlic! Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
spices, thyme, dried
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturer's instructions.
Set your machine for the Rapid, Delay, White or dough cycle and start.
Add the herbs at the addition beep if you want them to remain reasonably whole.
For the best flavor, serve this bread warm.
If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.","url":"https://recipe.bluelayer.org/recipe/29821/oh-my-garlic-bread-abm"},{"id":"29820","title":"Chicago Style Pizza Crust: Take 25","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"Add 1/4 cup hot water (110F - 115F) to small bowl.
Stir in sugar followed by yeast.
Let mixture sit for 10 minutes until foamy.
Add flour, cornmeal and salt to mixing bowl and stir until dry ingredients are well combined.
Add oil and yeast mixture to mixing bowl containing dry ingredients and begin kneading with dough hook.
While kneading, add just enough warm water (80F - 90F) to ensure sure dough sticks together (usually around 1 cup).
Knead for 10 minutes.
Cover dough in bowl and let rise for 45 minutes.
Roll out dough with rolling pin.
Brush edge of crust with olive oil and salt to taste.
Top pizza with sauce, ingredients and cheese.
Bake on pizza stone at 470F for approximately 10 minutes.
Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/29820/chicago-style-pizza-crust-take-25"},{"id":"29817","title":"Macchi Chicken Tikka","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
spices, ginger, ground","directions":"Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
Preheat oven to 375F.
Remove chicken from marinade (discard marinade) and place on a baking sheet.
Bake for 30 to 40 minutes or until fully cooked.","url":"https://recipe.bluelayer.org/recipe/29817/macchi-chicken-tikka"},{"id":"29809","title":"No-Bake Fudgy Oat Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"in a large bowl, combine oats and coconut.
set aside.
in a saucepan, combine milk and butter.
stir in sugar and cocoa.
mix well.
bring to a boil.
add oat mixture.
cook for 1 minute, stirring constantly.
remove from the heat.
stir in the vanilla.","url":"https://recipe.bluelayer.org/recipe/29809/no-bake-fudgy-oat-cookies"},{"id":"29796","title":"Pesto Pizza","ingredients":"house of pasta, pizza dough,
cheese, ricotta, whole milk
sauce, pesto, ready-to-serve, refrigerated
cheese, mozzarella, low sodium
cheese, cheddar
cheese, feta
parsley, fresh","directions":"Preheat oven to 400.
Stretch or roll out dough to fit a 16in pizza pan.
Spread ricotta over dough.
Spread pesto over ricotta.
Sprinkle pizza with mozzarella, cheddar and feta.
Top with fresh parsley and any toppings of your choice.
Bake for 15 minutes or until crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/29796/pesto-pizza"},{"id":"29793","title":"Make Ahead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients.
(You may use some whole wheat flour in place of white flour.
).
Cut in the shortening with a pastry blender or knives.
Dissolve the yeast in the warm water.
Add buttermilk and yeast mixture to the dry ingredients and stir to blend.
Bring dough together on a floured surface and kneed lightly.
(No more than 12 times - this is the key to keeping the biscuits light.
).
Roll or pat to 1/2 inch thick.
Cut into 3 dozen biscuits.
Bake at 450 for 10 - 12 minutes.
Alternately, place unbaked biscuits on a parchment paper covered baking sheet.
Freeze until solid.
Store in freezer bags.
When you want to use them, remove from freezer and allow to defrost on a baking sheet before baking at 450 for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29793/make-ahead-biscuits"},{"id":"29792","title":"Raisins, Nuts n' Bulgur","ingredients":"bulgur, dry
water, bottled, generic
salt, table
spices, basil, dried
raisins, seeded
raisins, seeded
nuts, pine nuts, dried","directions":"Preheat oven to 300F degrees.
In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
Fluff with a fork.
Garnish with nuts.","url":"https://recipe.bluelayer.org/recipe/29792/raisins-nuts-n-bulgur"},{"id":"29784","title":"Sweet and Salty Pecan Shortbread","ingredients":"butter, without salt
sugars, granulated
salt, table
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"Cream the butter, natural cane sugar, and 1 teaspoon of the salt in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a wooden spoon and beat until light and fluffy (see Know-how, page 315).
Mix in the maple syrup and vanilla until evenly incorporated.
Slowly add the flour on medium speed or with a wooden spoon, stopping to scrape down the sides of the bowl several times, just until all the flour is incorporated; do not overmix.
Add the pecans and stir to mix.
Turn the dough onto a piece of wax paper or plastic and roll into a 2-inch round log about 12 inches long.
Combine the demerara sugar and remaining 1 teaspoon salt and stir to mix.
Sprinkle the log evenly with the demerara sugar mixture and roll the log back and forth to adhere.
Wrap and refrigerate for several hours or overnight, until firm.
When ready to bake, preheat the oven to 350F.
Lightly grease two baking sheets or line with parchment paper.
Cut the dough into 1/4-inch-thick slices and arrange on the baking sheets, spaced about 1 inch apart.
Sprinkle the tops of the cookies with demerara sugar and bake for 15 to 18 minutes, shifting racks and rotating the baking sheets halfway through, until lightly golden around the edges.
Remove from the oven and let cool on the baking sheets for 5 minutes.
Serve warm or transfer to a baking rack to cool completely.
Store in an airtight container until ready to serve, or for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/29784/sweet-and-salty-pecan-shortbread"},{"id":"29783","title":"Nut Butter Breakfast or Anytime Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
nuts, almonds
yogurt, greek, plain, nonfat","directions":"Combine flours, sugar and salt (if using) in a large bowl.
Using your fingers knead in nut butter and if your dough is not sticking together yet add the yogurt or applesauce until it comes together as a thick dough.
Form into thick cookies (I made six large ones) and bake at 350 F/180 C for 10 minutes.
Remove to a wire rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29783/nut-butter-breakfast-or-anytime-cookies"},{"id":"29778","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, baking soda, and salt.
Using a pastry blender, your fingers, or 2 knives, cut in the butter until mixture resembles coarse meal.
Use a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 6 or 7 times.
Using a rolling pin, roll the dough out to a 1/2-inch-thick circle.
Use a 2-inch round biscuit cutter to cut out biscuits.
Gather scraps together and repeat until all of the dough is used.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake until lightly browned -- 12 to 14 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29778/southern-buttermilk-biscuits"},{"id":"29773","title":"Butterballs","ingredients":"butter, without salt
honey
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
nuts, pecans
sugars, granulated","directions":"Preheat oven to 300 degrees.
Grease one or two cookie sheets.
Cream butter.
Beat in honey; gradually mix in flour and salt, then vanilla.
Add pecans.
Wrap dough in plastic wrap and chill for 1 hour.
Form balls by hand, the size of quarters.
Place 2 inches apart on the prepared cookie sheets.
Bake for 35 to 40 minutes.
Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar.
Allow to cool and roll again in sugar.","url":"https://recipe.bluelayer.org/recipe/29773/butterballs"},{"id":"29770","title":"Banana Chiffon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
egg substitute, powder
bananas, raw
lemon juice, raw
cream, whipped, cream topping, pressurized
egg, white, raw, fresh","directions":"Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into a mixing bowl.
Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
Beat until smooth.
Add cream of tartar to egg whites in a large mixing bowl.
Beat until stiff peaks form, do not underbeat.
Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
When cake is completely cool, remove from pan.","url":"https://recipe.bluelayer.org/recipe/29770/banana-chiffon-cake"},{"id":"29767","title":"Cajun Corn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
spices, paprika
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Pour butter over hot popcorn.
Combine remaining seasonings and sprinkle over popcorn; toss to mix.
If you like, bake in 300-degree oven for crispier popcorn.","url":"https://recipe.bluelayer.org/recipe/29767/cajun-corn-recipe"},{"id":"29762","title":"Mrs. OCallaghans Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Spray a heavy baking sheet with nonstick spray.
* Whisk both flours, sugar, and baking soda in medium bowl to blend.
Add butter and cut in until butter is reduced to pea-size pieces.
Add buttermilk and stir until a shaggy dough forms.
Turn dough out onto lightly floured work surface.
Knead until dough comes together, about 10 turns.
Shape dough into a 7-inch round.
Place dough on prepared baking sheet.
Cut a large X, 1/2 inch deep, on top of the dough.
* NOTE: You can use a pizza stone, as well.
Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes.
Transfer bread to rack and cool completely.
NOTES: I used my food processor to blend the ingredients, then turned it out onto a floured surface to knead.
It takes some elbow grease to work the dough, but it does comes together.
Be sure to bake the bread to a dark golden color.
Otherwise, the ends might turn out to be baked, but the center can be a little raw in the middle.
The first time, this happened to me but I simply returned it to the oven and it was fine.","url":"https://recipe.bluelayer.org/recipe/29762/mrs-ocallaghans-irish-soda-bread"},{"id":"29758","title":"Sticky Sesame Chicken","ingredients":"honey
soy sauce made from soy (tamari)
lemon juice, raw
seeds, sesame seeds, whole, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds.
Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.","url":"https://recipe.bluelayer.org/recipe/29758/sticky-sesame-chicken"},{"id":"29754","title":"Philly Style Pretzel Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda","directions":"Sprinkle the yeast on the 1 1/2 cups warm water in mixing bowl and agitate slightly to dissolve.
Add the sugar and dissolve.
Add the flours and salt, knead until smooth and elastic.
Let rise until doubled, about an hour.
The card didn't specify if it should be covered or not.
When the dough is almost done rising, make the baking soda bath with the baking soda and 2 cups warm water.
Make sure to stir it often!
After the dough has risen, punch the air out of it.
Divide the dough into 12 pieces on a clean surface, roll into a long rope about 1/2 inch thick, and shape-- such as circles, twists, nuggets, hearts, traditional shape, etc.
For traditional pretzel shape, shape the rope like a U cross the two ends over each other, pull the ends down and attach them at the bottom of the U.
Carefully dip each pretzel in the the baking soda bath for 20 seconds, and place on a greased baking sheet.
Allow the pretzels to rise again til doubled in size-- not listed on the recipe card (they need to describe some of these recipes better!)
but I am assuming it to be roughly another 60 minutes because the prep time is listed as 120 minutes total.
Bake at 450F for about 10 minutes or until golden-brown.
Now here's the fun part-- brushing and seasoning/decorating!
Melted butter and olive oil work for brushing, about 4 tablespoons (more or less depending on how much you like) will work for 12 pretzels, that's what is listed on the recipe card but I decided not to include it because some people may not want to brush it on.
If youdidn't bake your toppings on, brush with butter and oil and proceed with your own ideas or the ones I and the magazine suggest.
For toppings, kosher salt is the main one for traditional pretzels.
But why not try a cinnamon-sugar mixture like coarse pearl sugar and primo quality cinnamon?
Sesame seeds, or a mix of black and toasted sesame seeds by themselves or with some garam masala and olive oil.
Garlic salt and parmesan cheese (the powdery kind!)
for Italian pretzels, with your favorite pizza or pasta sauce as a dipper!
Use your favorite herbs, fresh or dried!
Dulce de leche sauce and dried apples for gourmet pretzels!
The sky's the limit!","url":"https://recipe.bluelayer.org/recipe/29754/philly-style-pretzel-dough"},{"id":"29750","title":"Honey Wheat French Bread","ingredients":"salt, table
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
5 minutes in my KitchenAid.
Then using more olive oil,oil the bowl
and turn the dough a couple times to coat.
Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
Punched down, knead and shape
into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
Bake at 350 for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
Remove from oven and brush
tops with butter, if you want soft crusts.
Let cool before slicing.
Store in airtight bags.","url":"https://recipe.bluelayer.org/recipe/29750/honey-wheat-french-bread"},{"id":"29747","title":"Texas Cowboy Cookies in a Jar","ingredients":"oats
sugars, brown
sugars, granulated
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Layer ingredients in order given in a 1- quart wide mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Recipe for Cowboy Cookies (to be attached with the mix):.
Empty jar of cookie mix into a large mixing bowl,.
Blend mix together.
Add: 1 stick butter melted, 1 large egg, slightly beaten, and 1 tsp vanilla.
Mix until completely blended.
Shape into balls the size of walnuts; place 2 inches apart on sprayed baking sheets.
Bake at 350 for 11-13 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/29747/texas-cowboy-cookies-in-a-jar"},{"id":"29746","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow","directions":"In roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375F for 30 minutes.
While chicken is baking, saute onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it several times.","url":"https://recipe.bluelayer.org/recipe/29746/cranberry-chicken"},{"id":"29745","title":"Hot Fudge Monday","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.","url":"https://recipe.bluelayer.org/recipe/29745/hot-fudge-monday"},{"id":"29742","title":"Church's Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey","directions":"Preheat oven to 450F.
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.","url":"https://recipe.bluelayer.org/recipe/29742/churchs-honey-biscuits"},{"id":"29740","title":"Angel Fingers","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, cake, enriched
nuts, pistachio nuts, raw
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Preheat oven to 350F (180C).
Cream butter with elec.
mixer.
Add confect.
sugar and beat until well mixed.
Beat in vanilla, then add cake flour and ground nuts and mix well.
Cover dough with wax paper and refirgerate for 15 minutes, or until it firms up.
Divide dough in half and cut each half into 12 pieces.
Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.
Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.
Place cookies on ungreased baking sheets about 1 1/2 inches apart.
Bake in middle of oven for about 13 minutes or until pale golden around edges.
Tranfer to racks set over wax paper and dust them with confectioner's sugar while still warm.
Cool cookies completely; then store in airtight containers.25","url":"https://recipe.bluelayer.org/recipe/29740/angel-fingers"},{"id":"29739","title":"Crab Tartlette Appetizer","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
spices, paprika
phyllo dough","directions":"Preheat oven to 375 degrees.
Combine first seven ingredients.
Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
Garnish with paprika (sweet or spicy depending on preference).
Bake 15 to 20 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/29739/crab-tartlette-appetizer"},{"id":"29734","title":"No-Knead Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix the yeast, salt, sugar and olive oil with the water in a 5-qt bowl, or a lidded (not airtight) food container.
If using active dry yeast, mix sugar with water till it's 100-110F degrees, then add yeast and let proof for ten minutes.
Then mix in the rest of the ingredients.
Mix in the flour without kneading, using a large wooden spoon.
Cover (not airtight) and allow to rest at room temperature for about 2 hours.
You can use the dough at this point, or refrigerate and use over next 12 days.
If you refrigerate at least overnight, you'll develop better flavor in the dough.
If you only want to make 1 flatbread, just pinch off a grapefruit sized piece of dough to use -- keep the remaining covered loosely in the refrigerator.
You can freeze the dough as well -- but I haven't tried it, because honestly, it's so good that the dough never goes unbaked for more than 4 days.
This is enough dough for 4 large pizzas.
Use as you would with any pizza recipe.","url":"https://recipe.bluelayer.org/recipe/29734/no-knead-pizza-dough"},{"id":"29728","title":"Sweet Potato and Carrot Tzimmes","ingredients":"carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw","directions":"Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.","url":"https://recipe.bluelayer.org/recipe/29728/sweet-potato-and-carrot-tzimmes"},{"id":"29727","title":"Classic Soft Pretzels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
leavening agents, baking soda
water, bottled, generic","directions":"Combine yeast, warm water and sugar with pinch of salt in a dish and leave to foam for 5 minutes.
Sift flour and remaining salt in a medium bowl.
Add yeast mixture and 3/4 cup water and stir until everything comes together.
Knead on a lightly floured surface until smooth.
Place in a slightly oiled bowl and turn to coat, cover with plastic wrap and leave to rise for 1 hour.
Dissolve baking soda in 1 cup cold water.
Preheat oven to 400F.
Punch down dough and cut into 8 pieces.
Roll out each piece until approximately 18 inches long and twist into a pretzel shape.
Dip pretzel into baking soda mixture and place on parchment covered baking sheet.
Sprinkle with coarse salt if desired.
Repeat with remaining pretzels.
Bake for 15 - 20 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29727/classic-soft-pretzels"},{"id":"29726","title":"Apple Pizza Tart","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
apples, raw, with skin
jams and preserves, apricot","directions":"Whisk together the flour and salt in a mixing bowl.
Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
(This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas.
Turn mixture into a bowl and proceed.)
Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened.
Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
Wrap in plastic and refrigerate for at least 1 hour or overnight.
Lightly butter 2 pizza pans.
Separate 1/3 of the dough; roll into a 6-inch circle on a floured surface.
Roll the remaining 2/3 of dough into a 12-inch circle.
Place the dough on the prepared pans.
Refrigerate for 1 hour.
Preheat an oven to 400 degrees F (200 degrees C).
Sprinkle half of the sugar on the dough.
Arrange the apple slices in concentric circles over the dough, then sprinkle with the remaining sugar.
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
Meanwhile, place the apricot jam in a blender, and blend until smooth.
Pour the jam into a microwave-safe bowl, and heat on high until the jam is warm, about 1 minute.
Brush the warm glaze over the apples before serving.","url":"https://recipe.bluelayer.org/recipe/29726/apple-pizza-tart"},{"id":"29716","title":"Boatwrights Sweet & Spicy Salad Pecans","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, chili powder
spices, pepper, red or cayenne
salt, table
nuts, pecans","directions":"Combine butter & brown sugar in a large heavy pot.
Bring to a boil.
Remove from heat.
Stir in cinnamon, chili, & cayenne.
Add nuts, stir to coat.
Pour on parchment lined cookie sheet.
Bake at 325 for 20 - 30 minutes, till no longer syrupy, stir once or twice while baking.
Sprinkle with salt.
Cool & store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29716/boatwrights-sweet-spicy-salad-pecans"},{"id":"29713","title":"The Ultimate Chocolate-Chip Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
oil, canola
syrup, maple, canadian
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper.
Set aside.
Place the oats, flour, nuts, chocolate chips, salt, and baking soda in a large mixing bowl.
Stir with a wire whisk.
Place the oil, maple syrup, water, and vanilla in a small mixing bowl and beat vigorously with a wire whisk until emulsified.
Stir into the oat-flour mixture, mixing hust until everything is evenly moistened.
Let sit 5 minutes.
Drop slightly rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart.
The dough will be crumbly.
Flatten with your hand to 1/3-inch thick.
Smooth the edges to make each cookie uniformly round, gently pressing the dough so that the cookies hold together.
Bake one sheet at a time on the center shelf of the oven until cookies are lightly brown, about 18 minutes.
Transfer to a cooling rack and cool completely.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/29713/the-ultimate-chocolate-chip-cookies"},{"id":"29711","title":"Peach Pie Without Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Mix dry ingredients.
Cut in butter with blender or possibly pastry knives into coarse crumbs.
Mix 4 c. peeled sliced fresh peaches with 1/2 c. sugar and 1/2 tsp.
grated lemon rind.
Press 1 c. mix into bottom and sides of buttered pan.
Spoon peach mix over crumbs.
Cover with rest of crumbs mix.
Bake at 400 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/29711/peach-pie-without-crust-recipe"},{"id":"29709","title":"Robertas Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture.
Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes.
Cut into 2 equal pieces and shape each into a ball.
Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator.
(If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares.
Top and bake.","url":"https://recipe.bluelayer.org/recipe/29709/robertas-pizza-dough"},{"id":"29707","title":"Double Crust Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
butter, without salt
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract","directions":"Preaheat the oven to 350 degrees.
In a mixing bowl, combine flour, salt and Crisco.
Mix until the mix is crumbley, add water and mix well.
On a floured surface, knead the mixture several times or about 3 minutes.
Cut mixture in half, form into two balls and cover with plastic wrap and chill.
Add sugar,flour and spices to peaches.
Melt the butter in a large saucepan over medium heat, add peaches and mix well.
Simmer for 7 minutes Remove from heat and cool.
Add vanilla.
Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10.
Place in a greased 11x9 baking dish.
Pour filling over the crust.
Add just a few small pieces of butter or margarine random on top of mixture.
Roll out second ball on floured surface and cut into strips.
Place strips in any form.weaved or otherwise on top of peach mixture.
Swab top strips with softened butter with a brush or paper towel.
Sprinkle top with a mixture of cinnamon and sugar.
Bake for 30-40 mins until golden brown.
Let rest for about 10 minutes so crust will set.","url":"https://recipe.bluelayer.org/recipe/29707/double-crust-peach-cobbler"},{"id":"29706","title":"No-Bake Chocolate Peanut Butter Bars","ingredients":"butter, without salt
sugars, brown
sugars, powdered
sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the peanut butter layer: Line an 8x8 baking pan with aluminium foil.
Set aside.
Mix together melted butter, sugars, icing sugar, and peanut butter until well combined.
Press the mixture into the prepared pan.
For the chocolate layer: In the microwave, melt butter and chocolate together, stirring every 30 seconds.
Pour over the peanut butter layer, and spread out evenly.
Chill for at least 24 hours, or overnight.
Before cutting into squares, leave to stand at room temperature for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29706/no-bake-chocolate-peanut-butter-bars"},{"id":"29705","title":"Broccoli Casserole","ingredients":"butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the butter in a medium casserole dish.
Add the Cheese Wiz and cream of chicken soup.
Add the cooked broccoli and cooked rice.
Mix all together.
Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.","url":"https://recipe.bluelayer.org/recipe/29705/broccoli-casserole"},{"id":"29701","title":"Potato Buns (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After first rise, remove dough (do not let it rise a second time in the machine!
).
Divide dough into 12 equal parts (or more, depending on the size bun you need).
To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
Place shaped dough on a large baking sheet that has been covered with parchment paper.
This makes for very easy removal and clean up!
Preheat oven to 375F.
Allow dough to rise for 15 minutes while oven preheats.
Bake buns for 15-20 minutes, or until tops turn light golden brown.
Allow buns to cool slightly before slicing.
Buns may be frozen.
To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.","url":"https://recipe.bluelayer.org/recipe/29701/potato-buns-bread-machine"},{"id":"29700","title":"Awesome gluten and egg free chocolate chip walnut cookies","ingredients":"seeds, flaxseed
water, bottled, generic
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
vanilla extract
spices, cinnamon, ground
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
salt, table","directions":"combine ground flax with water set a side
mix rest of ingredients together then add in flax mixture
Cover and refrigerate for at least 2 hours or longer
Pre heat oven to 350 F
To make take tablespoons of dough and roll into 1 inch balls and slightly flatten with your hand and place on cookie sheet
Bake for 13 to 15 minutes till lightly brown
Allow to cool completely before removing from cookie sheet
Enjoy","url":"https://recipe.bluelayer.org/recipe/29700/awesome-gluten-and-egg-free-chocolate-chip-walnut-cookies"},{"id":"29697","title":"Pecan Crescent Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
nuts, pecans
sugars, powdered","directions":"Adjust an oven rack to the middle position and preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
Whisk the flour and salt together in a large bowl and set aside.
Combine the butter and granulated sugar in a separate large bowl and beat with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes.
Beat in 4 teaspoons of water and the vanilla.
Slowly mix in the flour mixture and finally, the pecans.
Break off tablespoonful pieces of dough, roll each to form a crescent shape and arrange evenly spaced on the prepared baking sheets.
(You'll have leftover dough for a second batch.)
Bake until slightly golden on the bottoms and edges, 10 to 12 minutes.
Watch very carefully--better to undercook than overcook.
Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely, about 10 minutes.
Repeat with the remaining dough.
Put the powdered sugar in a shallow plate.
Once cooled, roll each cookie in an ample amount of the sugar.","url":"https://recipe.bluelayer.org/recipe/29697/pecan-crescent-cookies"},{"id":"29693","title":"Gluten Free Pat-In Pie Crust","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
xanthan gum,
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, starches, sugar and salt.
Use a fork to stir in oil and milk.
Pat evenly into a 9-inch pan.
For a shell, prick and bake for 10-12 minutes @ 350.
For fruit pie, top with GF Streusel Topping and bake according to instructions.
Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
Blend all ingredients until crumbly.
Sprinkle over fruit pie filling.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/29693/gluten-free-pat-in-pie-crust"},{"id":"29690","title":"Jumbo Maple-Pecan Scone","ingredients":"milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
sugars, granulated
syrup, maple, canadian","directions":"Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine the buttermilk and vanilla in a small bowl and set aside.
Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined.
Add the butter and continue to pulse until the mixture looks like fine meal.
Add the pecans and pulse once.
Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened.
(Do not overmix or the scones will be tough.)
Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball.
Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick.
(To make individual scones, cut into 8 wedges and space apart on the baking sheet.)
Brush with buttermilk and bake until golden, about 25 minutes.
Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth.
Drizzle over the scone.
Cut into wedges.
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/29690/jumbo-maple-pecan-scone"},{"id":"29687","title":"Yutangza - Steamed Cilantro Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, coriander seed","directions":"In a large bowl, combine the yeast, sugar, and water and let proof.
Stir in the milk, salt, and two tablespoons of the butter and mix well.
Stir in three cups of the flour, one cup at a time, stirring well after each addition.
Transfer the dough to a floured surface and knead until smooth and elastic adding enough of the remaining flour to prevent sticking.
Shape the dough into a ball.
Place in a buttered bowl and turn to coat.
Cover with a towel and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
Punch the dough down and knead briefly.
Divide into sixteen parts and shape each into a ball.
On a floured surface roll out each ball to a round about 1/16 inch thick.
Brush generously with melted butter and sprinkle with cilantro.
Fold in the edges of the round so they meet in the center and roll into a smooth bun.
Place the buns on a buttered baking sheet, brush lightly with melted butter, and let them rise, covered, for about 20 minutes.
In steamer set over simmering water, steam as many buns as will fit without touching, partially covered, until cooked through, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29687/yutangza-steamed-cilantro-buns"},{"id":"29686","title":"Three-Grain Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lightly grease a baking sheet or line with parchment.
Preheat the oven to 450 degrees F.
Combine the dry ingredients in a bowl or in the bowl of your food processor.
Cut in the butter until it resembles coarse meal, or use a food processor to cut it in.
Mix the sour cream and milk together, add to the mix and mix quickly to combine, using juse enough strokes to make the dough come together.
Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4\" thick.
Cut the biscuits out with a biscuit cutter and place on the baking sheet.
Bake for about 13-14 minutes, or until browned and crusty.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/29686/three-grain-biscuits"},{"id":"29684","title":"Cinnamon Raisin Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
Set machine.
I use the sweet dough cycle with a medium crust.
Start baking cycle.
When machine signals it is ready for \"MIx-ins\" add raisins.
Let machine do the rest for you.
You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up.
Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes.
(Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).","url":"https://recipe.bluelayer.org/recipe/29684/cinnamon-raisin-bread"},{"id":"29683","title":"Cream Cheese Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter onto the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place the biscuits on a greased baking sheet with edges touching.
Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.","url":"https://recipe.bluelayer.org/recipe/29683/cream-cheese-biscuit"},{"id":"29680","title":"Buttermilk Oatmeal Bread Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oats
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Yield: 1 1/2 lb loaf
Place ingredients in pan in order given by manufacturer.
Regular white cycle or possibly timer.
Medium crust.","url":"https://recipe.bluelayer.org/recipe/29680/buttermilk-oatmeal-bread-recipe"},{"id":"29679","title":"Balsamic Roasted Carrots Recipe","ingredients":"carrots, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
shortening, vegetable, household, composite","directions":"Preheat oven to 375F.
Cut carrots in half lengthwise; cut diagonally into 1-inch pcs to equal 5 c..
Combine carrots and next 4 ingredients in a bowl; stir well.
Spoon carrots mix onto a jelly-roll pan coated with cooking spray.
Bake at 375 F. for 40 min or possibly till carrots are soft and browned, stirring every 15 min.
Yield: 3 servings (serving size 1 c.)
\" added by Helen Deacey ([email protected]/* <!
[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */)\" Yield: 3 c.
NOTES :","url":"https://recipe.bluelayer.org/recipe/29679/balsamic-roasted-carrots-recipe"},{"id":"29677","title":"Cinnamon Sugar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 400 degrees.
In a large bowl mix the dry ingredients.
With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal.
Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness.
In a small bowl mix the sugar and cinnamon.
Brush the dough with the butter and evenly spread the cinnamon sugar on top.
Cut out the biscuits, using a round or square 2 inches cutter.
Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.","url":"https://recipe.bluelayer.org/recipe/29677/cinnamon-sugar-biscuits"},{"id":"29676","title":"Healthy Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir well.
Bake at 375 for about 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/29676/healthy-cornbread"},{"id":"29672","title":"Vegan Energy Bars","ingredients":"seeds, flaxseed
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
apricots, dried, sulfured, uncooked
carob flour
nuts, walnuts, english
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt","directions":"Mix the flax and water together and let it soak.
Preheat oven to 350F.
Combine oats, flour, baking soda, and salt in a bowl.
Stir in apricots, carob chips, and walnuts.
Wisk together sugar, rice syrup, almond butter, applesauce, and soaked flax.
Stir in oat mixture.
Spread mixture in 9x13 pre-sprayed pan and pat down firmly.
Bake 30-35 minutes.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/29672/vegan-energy-bars"},{"id":"29670","title":"Jalapeno Almonds","ingredients":"butter, salted
sauce, ready-to-serve, pepper, tabasco
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
spices, garlic powder
salt, table
mustard, prepared, yellow
nuts, almonds","directions":"Preheat oven to 325 degrees.
In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
In a large roasting pan, toss mixture with almonds to mix well.
Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29670/jalapeno-almonds"},{"id":"29661","title":"Hubby's Favorite Parmesan Wings","ingredients":"cheese, parmesan, hard
spices, parsley, dried
spices, paprika
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
spices, pepper, black
butter, without salt
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Pre-heat oven to 350 degrees.
Combine all seasonings in a large ziploc bag -- shake to mix.
Melt butter in a large saucepan.
Add small quanity of wings to butter, stir to coat.
Use tongs to remove wings, place in ziploc bag.
Seal and shake.
Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)
Continue with remainder of wings.
With left-over butter, drizzle over top wings.
Bake for approx 45 min depending on oven/size of wings.","url":"https://recipe.bluelayer.org/recipe/29661/hubbys-favorite-parmesan-wings"},{"id":"29659","title":"Chocolate Chip, Cherry and Walnut Rugelach","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
cherries, sweet, raw
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
cream, whipped, cream topping, pressurized","directions":"Dough:.
Blend first 3 ingredients in processor.
Add butter and cream cheese and cut in using on/off turns until dough begins to clump together.
Gather dough into ball.
Divide dough into 4 equal pieces; flatten into disks.
Wrap each in plastic and refrigerate 2 hours.
(Can be prepared 2 days ahead.
Keep refrigerated.
Let soften slightly at room temperature before rolling out.
).
Filling:.
Line large baking sheet with parchment paper.
Mix sugar and cinnamon in small bowl.
Roll out 1 dough disk on floured surface to 9-inch round.
Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border.
Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts.
Press filling firmly to adhere to dough.
Cut dough round into 8 equal wedges.
Starting at wide end of each wedge, roll up tightly.
Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents.
Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts.
Place baking sheet in freezer 30 minutes.
Position rack in center of oven and preheat to 375F Brush cookies lightly with whipping cream.
Bake frozen cookies until golden brown, about 40 minutes.
Transfer cookies to racks and cool completely.
(Can be made ahead.
Store in airtight container at room temperature up to 1 week or freeze up to 1 month.
).","url":"https://recipe.bluelayer.org/recipe/29659/chocolate-chip-cherry-and-walnut-rugelach"},{"id":"29655","title":"Peanut Butter Granola","ingredients":"oats
peanut butter, smooth style, without salt
oil, canola
sugars, brown
honey","directions":"Preheat your oven to 350.
In a big mixing bowl, mix all of the ingredients together, except the honey.
The peanut butter and sugar will clump together just break up the clumps with a spoon.
I always leave a few, though they taste amazing.
Not all of the oats will look like they have any peanut butter flavor, but trust me, once its done baking youll have some heavenly PB granola.
Spread out the mixture onto a cookie sheet and bake for up to twenty minutes.
After the first ten minutes, toss the granola so it bakes evenly.
Drizzle the honey on top of the mixture at this time (I just eyeball the amount of honey), then put back in the oven for the remaining 10 minutes.
Make sure to let the granola cool completely before storing in the fridge.
Put your granola on top of oatmeal, yogurt, ice cream or eat as cereal.
Or by the handful, like me.","url":"https://recipe.bluelayer.org/recipe/29655/peanut-butter-granola"},{"id":"29653","title":"Sweet & Smoky Potato Wedges","ingredients":"potatoes, raw, skin
sauce, barbecue
spices, paprika","directions":"Preheat oven to 400F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
Bake 15 minutes.
Combine BBQ sauce and paprika.
Turn potatoes; brush with the BBQ sauce mixture.
Bake an additional 10-15 minutes or until potaotes are tender.
Serve with sour cream for dipping.","url":"https://recipe.bluelayer.org/recipe/29653/sweet-smoky-potato-wedges"},{"id":"29652","title":"Ice Cream Muffins","ingredients":"ice creams, chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Melt the ice cream.
Sift the flour and baking powder together into a bowl.
Add the ice cream to the flour.
Combine but don't overmix.
Spoon into muffin tins.
Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
Leave in tins for 5 minutes then remove and cool.
Makes approx 2 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29652/ice-cream-muffins"},{"id":"29646","title":"Easy Naan in a Bread Machine","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread maker and start making the dough.
(Put the dry yeast in its compartment.)
When the dough is done, take it out, press down on it to deflate, and split it in half.
Roll into two portions and let sit for 15 minutes.
Roll the dough out thinly in a triangle shape on a surface dusted with flour.
Grill until both sides are browned.
Try these too!
Indian Curryand Tandoori Chicken","url":"https://recipe.bluelayer.org/recipe/29646/easy-naan-in-a-bread-machine"},{"id":"29645","title":"Shortcut Homemade Cinnamon-Pecan Rolls","ingredients":"sugars, brown
nuts, pecans
butter, without salt
spices, cinnamon, ground
wheat flours, bread, unenriched
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Roll out thawed frozen bread dough into a 15 x 9 inch rectangle.
Combine brown sugar, pecans, butter and cinnamon, and spread over bread dough.
Roll up dough length wise and cut into 9 slices.
Place slices in a greased 8-inch baking dish and bake at 375 degrees for 27 minutes.
Mix powdered sugar with milk and use as glaze for cinnamon rolls.","url":"https://recipe.bluelayer.org/recipe/29645/shortcut-homemade-cinnamon-pecan-rolls"},{"id":"29640","title":"Parmesan Cheese Bread---Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vital wheat gluten
salt, table
butter, without salt
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Add the ingredients to your bread machine according to your directions.
Set it at the basic setting.
Then at the light crust setting.
Makes a 2 pound loaf.
After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29640/parmesan-cheese-bread-bread-machine"},{"id":"29637","title":"White Choc-Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with half of the choc chips.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten, and decorate with the remaining choc chips.
Bake at 190C for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/29637/white-choc-chip-cookies"},{"id":"29631","title":"spiced maple pecans","ingredients":"nuts, pecans
syrups, corn, light
syrup, maple, canadian
sugars, granulated
spices, cumin seed
spices, paprika
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"preheat oven to 350 degrees.
place rack in center of oven.
spread pecans in a large roasting pan.
bake until lightly toasted,about 8 minutes.
combine the corn and maple syrups.
pour over the nuts.
toss to coat well.
bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
(about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
pour over the nuts in a bowl.
toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
cool slightly and break apart any nuts that stick together.
pour onto a baking sheet and cool completly.
store in a air tight container.
can be kept at room temp for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/29631/spiced-maple-pecans"},{"id":"29627","title":"Granola Bars (Gluten Free)","ingredients":"quinoa, uncooked
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
butter, without salt
peanut butter, smooth style, without salt
sugars, brown
vanilla extract
syrup, maple, canadian","directions":"Lightly grease a 12 inch x 18 inch baking sheet.
In a very large bowl mix together the first 7 dry ingredients.
In a separate mixing bowl, cream together the butter, peanut butter, brown sugar and vanilla until smooth.
On a low speed, slowly mix in the golden corn syrup.
High speed may cause separation.
Add the moist to the dry ingredients, mixing by hand until well blended.
Evenly press into the baking sheet.
Bake @350F for about 20 minutes.
The baking time may vary depending on if you like a moist or chewy bar.
Cool slightly, cut into portion sizes.
Freeze.
Check out our website ourfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not the flavor\".","url":"https://recipe.bluelayer.org/recipe/29627/granola-bars-gluten-free"},{"id":"29621","title":"Black Bean Chilaquile","ingredients":"onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
beans, snap, green, raw
lime juice, raw
salt, table
spices, pepper, black
spinach, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F (180C).
Saute the onions in the oil for about 8 minutes, until translucent.
Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.
Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.
Drain immediately and set aside.
Prepare an 8x8 inch casserole dish or baking pan with a very light coating of oil or cooking spray.
Spread half of the crushed tortilla chips on the bottom.
Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated Cheddar cheese.
Arrange the greens evenly over the cheese and spoon on half of the salsa.
Finish with the rest of the tortilla chips and top with the remaining salsa and Cheddar.
Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.","url":"https://recipe.bluelayer.org/recipe/29621/black-bean-chilaquile"},{"id":"29614","title":"Baked Egg Noodles And Cheese Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
Add in EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 Min Or possibly Till TENDER; STIR OCCASIONALLY TO PREVENT STICKING.
DRAIN.
SET ASIDE FOR USE IN STEP 7.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
Add in ROUX TO Warm Lowfat milk, STIRRING CONSTANTLY.
Add in SALT AND PEPPER.
BRING Mix TO A BOIL; REDUCE HEAT; SIMMER 5 Min Or possibly Till THICKENED.
STIR FREQUENTLY TO PREVENT SCORCHING.
Add in CHEESE TO SAUCE; STIR ONLY Till SMOOTH; REMOVE FROM HEAT.
COMBINE SAUCE AND EGG NOODLE; MIX WELL.
PLACE ABOUT 3 1/4 GAL Mix IN EACH WELL-GREASED PAN.
COMBINE BREAD CRUMBS AND MELTED BUTTER Or possibly MARAGARINE; SPRINKLE OVER Mix IN EACH PAN.
BAKE 25 Min Or possibly Till BROWNED.
NOTE:
IN STEP 6, 3 LB (1-NO.
10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 Quart Hot WATER MAY BE USE.
SEE RECIPE NO.
F-G-1.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
NOTE:
IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 Min Or possibly Till BROWN ON HIGH FAN, OPEN VENT.
NOTE:
TWO-NO.
8 SCOOPS MAY BE USED.
SEE RECIPE NO.
A-4.
SERVING SIZE: 8 1/2 Ounce (","url":"https://recipe.bluelayer.org/recipe/29614/baked-egg-noodles-and-cheese-recipe"},{"id":"29613","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
Gently stir yogurt into the oatmeal mixture.
If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool.
Bread can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/29613/irish-brown-bread"},{"id":"29605","title":"Strawberry Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
strawberries, raw
nuts, pecans","directions":"Preheat oven to 400, use center rack.
Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal.
Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
Turn dough out onto a floured surface; with floured hands, knead 4-5 times.
Pat dough into an 8 inch circle on a baking sheet covered with cooking spray.
Cut dough into 12 wedges, cutting to but not through bottom of dough.
Make a small slit in the center of each wedge.
Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans.
Bake at 400 for 13-20 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29605/strawberry-pecan-scones"},{"id":"29603","title":"Baklava with Cream Filling (Muhallebili Baklava)","ingredients":"phyllo dough
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
semolina, unenriched
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350F (180C) after the filling has been prepared.
Divide the pastry into 2-equal parts.
Lay 1 sheet on a well-buttered 11 x 16 inch baking pan.
Brush surface generously with melted butter.
Lay second sheet on top of first and butter.
Repeat until half of the pastry sheets have been used.
Cover unused half of pastry sheets with a kitchen cloth to prevent drying.
Prepare the filling: Over medium heat bring milk, sugar and salt to a boil in a saucepan.
Add farina by sprinkling in a little at a time, stirring constantly until the mixture thickens and the farina is well cooked.
Spread the hot farina mixture evenly over the entire surface of pastry sheets.
Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina.
Pour the remaining butter over the top.
Cut pastry sheets into 24 equal squares.
Bake for 40 to 45 minutes or until light golden.
While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Bring to a boil and simer for 15 minutes without stirring.
Remove from heat and allow to cool.
Remove baklava from oven.
Pour off all excess butter by tilting the pan.
Cook for 10 minutes.
Brush surface lightly with some of the drained butter to give luster to the pastry.
Pour syrup over a little at a time, until all is absorbed.
Allow to cool for several hours.","url":"https://recipe.bluelayer.org/recipe/29603/baklava-with-cream-filling-muhallebili-baklava"},{"id":"29601","title":"Chocolate Dipped Pretzel Dessert Recipe","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, without salt","directions":"Heat oven to 350 degrees.
In large bowl, combine all crust ingredients; mix well.
Press into ungreased 9x13 inch pan.
Bake at 350 degrees for 8 min; cold.
In same bowl, combine condensed lowfat milk and water; blend well.
Beat in pudding mix for 2 min.
Chill 5 min, mix in Cold Whip.
Spread on cooled crust.
Chill till filling is hard.
Spoon fruit topping over filling.
Cover; chill till ready to serve.","url":"https://recipe.bluelayer.org/recipe/29601/chocolate-dipped-pretzel-dessert-recipe"},{"id":"29600","title":"Cottage Dill Bread","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into the machine in the order suggested by the manufacturer.
Select the Basic Bread cycle.","url":"https://recipe.bluelayer.org/recipe/29600/cottage-dill-bread"},{"id":"29594","title":"Buttermilk Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
orange juice, raw
cream, fluid, heavy whipping
spices, cinnamon, ground
sugars, granulated","directions":"PREHEAT THE OVEN TO 425F (220C).
Use an ungreased baking sheet.
Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Stir well with a fork to mix and aerate.
Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, using your fingertips, until the mixture looks like fresh bread crumbs.
Add the buttermilk, currants and orange rind.
Mix only until the dry ingredients are moistened.
Gather the dough into a ball and press so it holds together.
Turn the dough out onto a lightly floured surface.
Knead lightly 12 times.
Pat the dough into a circle 1/2-inch thick.
TO MAKE THE GLAZE: In a small bowl combine the cream, cinnamon and sugar; stir to blend.
Brush the dough with the glaze.
Cut the dough into 18 pie-shaped pieces.
Place the scones 1 inch apart on the baking sheet.
Bake for about 12 minutes or until the tops are browned.
Serve warm with coffee or tea and butter if needed.","url":"https://recipe.bluelayer.org/recipe/29594/buttermilk-blueberry-scones"},{"id":"29593","title":"Spiced Carrot Fries","ingredients":"carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, chili powder
spices, cumin seed
spices, ginger, ground
salt, table","directions":"Peel and cut carrots into french fry shapes.
mix the rest of the ingredients in a bowl, then add carrots and mix again.
Place carrorts on a baking sheet.
Bake in a 450 F oven for about 45 min., stirring everyonce and a while.
Watch carefully to make sure they dont burn.
The smaller you cut them the shorted the cook time will be.","url":"https://recipe.bluelayer.org/recipe/29593/spiced-carrot-fries"},{"id":"29590","title":"Whole Wheat Sandwich Bread","ingredients":"water, bottled, generic
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, walnuts, english
salt, table
oil, olive, salad or cooking","directions":"Combine the water, molasses, and yeast, set aside to proof for 10 minutes.
Mix all of the dry ingredients together.
Add all of the wet ingredients (including the olive oil) to the dry, and mix untill you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 2 hours, or until it's nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350F oven for 25 minutes.
Tent it lightly with aluminum foil and bake for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29590/whole-wheat-sandwich-bread"},{"id":"29585","title":"Crispy Baked Chicken","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,","directions":"In a small bowl combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper.
Dip chicken and coat on all sides with the mixture.
Put the bread crumbs in a large plastic bag.
Put 1 piece of the chicken at a time into the bag and shake to coat chicken.
Put the chicken into a glass baking dish or broiler pan.
Bake at 425 degrees F for 40 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/29585/crispy-baked-chicken"},{"id":"29583","title":"BBQ Pecans","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
catsup
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
salt, table
nuts, pecans","directions":"Preheat the oven to 200.
Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine.
Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer.
Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Serve warm or let cool.","url":"https://recipe.bluelayer.org/recipe/29583/bbq-pecans"},{"id":"29580","title":"Maple Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
syrup, maple, canadian
nuts, almonds
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend.
Cut butter into small chunks and mix until mixture becomes crumbly.
Stir milk, maple syrup, and almond in a small bowl to blend.
Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
Turn dough out onto lightly floured surface.
Knead dough a few times, but don't overwork it or the scones will be too dense.
Roll it out to 1/2-inch thickness and cut into triangular wedges.
Transfer wedges to an ungreased baking sheet.
OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
Bake scones until golden, about 20 minutes.
Transfer to rack to cool.","url":"https://recipe.bluelayer.org/recipe/29580/maple-cinnamon-scones"},{"id":"29578","title":"Cakes in a Jar Recipe","ingredients":"cherries, sweet, raw
strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees F.
In a small bowl, combine the cherries and strawberries and divide the fruit evenly among 4 half-pint canning jars.
In another bowl, whisk together the flour, sugar, and salt and divide the mixture among the jars (1/4 cup per jar), tapping and shaking well to distribute the dry ingredients around the fruit.
Top each jar with 1 tablespoon of butter.
Note that the jars will not be filled all the way.
Fill the bottom of an 8-inch square or round baking dish with dried beans in at least a double layer.
Nestle each jar flat on its bottom in the pan; the jars should not be touching one another.
(The beans will help keep the jars steady while youre moving them in and out of the oven.)
Bake for 1 hour, until the tops are brown and bubbly and the cakes have set.
Allow the cakes to cool on a rack for 20 minutes.
Whip the cream in a stand mixer or using a hand mixer until soft peaks form.
Dollop whipped cream on each of the cakes and serve.
Eat straight out of the jars.","url":"https://recipe.bluelayer.org/recipe/29578/cakes-in-a-jar-recipe"},{"id":"29577","title":"No Bake Peanut Butter Nuggets","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
spices, cinnamon, ground
wheat germ, crude
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine peanut butter, milk powder, and coconut in a large mixing bowl.
Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
Shape the mixture into 1 inch balls.
Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nuggets can also be chilled in the freezer.","url":"https://recipe.bluelayer.org/recipe/29577/no-bake-peanut-butter-nuggets"},{"id":"29575","title":"Baked Pork Belly In Hoisin Sauce","ingredients":"water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve","directions":"MARINATE
mix well hoisin sauce with water
marinate pork belly for few hours or just use it immediately
BAKED IT
bake it at 200C for 3 hours or longer depending on the thickness of the pork cover top with foil
slice equally and uncover and baked till sauce thicken up
BELOW ARE FEW OF MY PORK BELLY RECIPE, I AM GLAD TO SHARE WITH YOU
BELOW ARE FEW OF MY RECIPE USING HOISIN SAUCE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/29575/baked-pork-belly-in-hoisin-sauce"},{"id":"29574","title":"Carrot Cake Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
carrots, raw
nuts, walnuts, english
raisins, seeded
seeds, flaxseed
salt, table
oil, canola
vanilla extract
cheese, parmesan, hard
cornstarch
sugars, granulated
vanilla extract","directions":"Starting with the dough, begin by warming your milk for just a minute or two in the microwave, until it reaches between 105 and 115F No more, or else you'll kill the yeast.
Stir in the brown sugar, and sprinkle in the yeast and let sit for about 5 minutes, until it becomes bubbly and alive.
Meanwhile, combine the first 4 cups of flour, spices, raisins, walnuts, carrots, ground flax, and salt in the bowl of your stand mixer.
Mix lightly just to distribute all of the ingredients evenly and coat the carrot shreds with flour.
Pour in the proofed yeast mixture, along with the oil and vanilla, and start mixing on a low speed, so as not to kick any flour out of the bowl.
Once incorporated, switch over to the dough hook, add in 1 more cup of flour, and allow the mixer to begin kneading the dough.
After about 5 minutes of mixing, assess the texture; You're looking for it to be tacky and elastic, not wet or sticky.
You may need to add up to another cup of flour, depending on the consistency.
Continue working the dough with the dough hook for 5 - 10 more minutes.
Scrape the dough out onto a lightly floured surface, and kneed by hand briefly, for just 5 minutes or so, before placing it into a lightly oiled bowl.
Cover loosely with a cloth or piece of plastic wrap, and let sit in a warm place for about 1 1/2 hours, until doubled in volume.
Once risen, lightly grease two 8 x 4-inch loaf pans, and set aside.
Gently punch down the dough with your knuckles, cut it into two pieces, and on a well-floured surface, take one piece and roll it out into a rectangle.
Be sure to keep the two short sides no longer than 8 inches so that it will fit in the pan, but roll it out lengthwise as far as possible- The longer the dough, the more impressive your spiral will be in the finished loaf.
To make the cream cheese swirl, simply beat together the cream cheese, cornstarch, sugar, and vanilla until smooth.
Take half of the mixture and smear it evenly over your rolled out dough, leaving about an inch of one short end clear.
You may want to spread a slightly thinner layer near the other edges, to prevent it from dripping out when you move the dough.
Starting with the short end that's fully covered, roll the dough up as tightly as possible without squeezing out the filling.
Pinch the end to the main body of the loaf to seal, and quickly but carefully transfer the whole thing to one of your waiting loaf pans, ends slightly folded under and seam-side down.
Repeat with the other piece of dough.
Let the breads rise for another hour or so, until about doubled or just peeking out above the edge of the pans, and then pop it them a 375 degree preheated oven, for about 26 - 36 minutes.
It should be golden brown on top, and when removed from the pan, it will sound hollow when tapped.
(Yes, you can cool it, tap it, and then toss it back in the oven if it doesn't sound right.)
Let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/29574/carrot-cake-swirl-bread"},{"id":"29572","title":"Mini Orange Pochettes by Melissa D'arabian","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
vanilla extract
marmalade, orange
sugars, powdered","directions":"Cream the cream cheese and butter together with a hand mixer.
Add flour slowly until dough forms.
Do not over mix!
Shape dough into a ball and let rest covered in refrigerator for 30 minutes.
Preheat oven to 375 degrees F,.
Roll out dough with rolling pin on floured surface.
Cut out 3 inch circles.
Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.
Dip finger in tap water to help create a seal.
Bake for 15 minutes at 375, until golden.
Let cool.
Sprinkle with powdered sugar and garnish with chocolate sauce if desired.","url":"https://recipe.bluelayer.org/recipe/29572/mini-orange-pochettes-by-melissa-darabian"},{"id":"29569","title":"Josies Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats","directions":"Heat oven to 350 degrees.
Cream butter or margarine with brown sugar, add flour, baking soda and oats.
Mix until all incorporated.
Use a tablespoon and drop onto a non greased cookie sheet, flatten with a fork if needed.
Bake at 350 for 12 15 minutes.
Dont let the simplicity of this recipe fool you...these are great.
Pour some milk and enjoy!","url":"https://recipe.bluelayer.org/recipe/29569/josies-oatmeal-cookies"},{"id":"29563","title":"Soda Bread Scones","ingredients":"spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
currants, zante, dried
sugars, granulated","directions":"Preheat oven to 450F.
Coat baking sheet with cooking spray.
Whisk together flour, cinnamon, baking soda, and salt in bowl.
Whisk together buttermilk, maple syrup, and currants in separate bowl.
Stir buttermilk mixture into flour mixture until soft dough forms.
Transfer to floured work surface, and shape into 8-inch round.
Cut round into 8 wedges.
Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
sugar, if using.
Bake 20 minutes, or until browned.","url":"https://recipe.bluelayer.org/recipe/29563/soda-bread-scones"},{"id":"29561","title":"Swedish Icebox Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
molasses
nuts, almonds","directions":"Sift together the flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon.
Set aside.
In large bowl of electric mixer, cream the butter.
Gradually add the sugar and beat well.
Add the molasses and beat, scraping the bowl with a spatula, until sooth.
On lowest speed, gradually add the dry ingredients, continuing to use the spatula as necessary.
Turn the dough onto a board.
Knead slightly, only until smooth.
Add the almonds and knead until they are evenly distributed.
Divide dough in half and shape each half into an oblong.
Place each half on a piece of wax paper about 15\" long.
Holding the paper against the dough, smooth each oblong into an even shape about 3\" x 1\", and about 10\" long.
Wrap in wax paper.
Freeze the dough for 30-45 minutes, or refrigerate it overnight.
Preheat oven to 325.
Using a very sharp knife, slice cookies a scan 1/4\" thick.
Place on unbuttered cookie sheets about 1\" apart.
Bake 10 minutes, or until cookies become slightly colored and tops are semi-firm.
Do not overbake -- these will crisp up as they cool.","url":"https://recipe.bluelayer.org/recipe/29561/swedish-icebox-cookies"},{"id":"29559","title":"No Bake Chocolate Cookies","ingredients":"peanut butter, smooth style, without salt
oats
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract","directions":"Put oatmeal and peanut butter in large bowl.
Mix rest of ingredients in sauce pan and bring to a boil and boil 1 minute.
Remove from heat and add 1 teaspoon vanilla, pour over oatmeal peanut butter mixture, mix well and press in 8x8 pan or drop from spoon onto wax paper.
Cool.","url":"https://recipe.bluelayer.org/recipe/29559/no-bake-chocolate-cookies"},{"id":"29554","title":"Simple White Bread","ingredients":"water, bottled, generic
oil, corn, peanut, and olive
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place everyting into the machine in the order listed.
Follow your machine's instructions for basic bread.","url":"https://recipe.bluelayer.org/recipe/29554/simple-white-bread"},{"id":"29553","title":"Easy peasy apple crisp!","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
honey
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine apples and 1-1/2 tbls flour in a round baking dish.
Mix honey and set aside.
Microwave butter on high in glass mixing bowl for 15 to 30 seconds.
Mix in remaining ingredients with fork until crumbly.
Sprinkle over apples.
Bake at 350degreesF for 50 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/29553/easy-peasy-apple-crisp"},{"id":"29550","title":"No-Bake Classic Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
salt, table","directions":"Toss cereal with popcorn, pretzels and peanuts in large microwavable bowl.
Mix butter, Worcestershire sauce and seasoned salt until well blended.
Drizzle evenly over cereal mixture; toss to coat.
Microwave on HIGH 2 to 3 min.
or until cereal is crisp, stirring after 2 min.","url":"https://recipe.bluelayer.org/recipe/29550/no-bake-classic-snack-mix"},{"id":"29544","title":"Orange Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
orange juice, raw
butter, without salt
orange juice, raw","directions":"Preheat oven to 350 degrees (see note).
Combine flour, sugar and grated orange peel in a bowl or, if using a food processor, in the work bowl of the food processor.
Mix or process briefly to blend.
Add the butter and blend with a fork or pastry blender or process briefly until the mixture resembles coarse meal.
Gradually add the orange juice, using just enough to form a dough that cleans the sides of the bowl.
Roll dough out on a lightly floured board and fit it into a nine-inch tart pan.
Line the pastry with foil and weight with pastry weights.
Bake 20 minutes.
Remove the weights and foil and bake 10 to 15 minutes longer, until the pastry is golden.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/29544/orange-pastry"},{"id":"29536","title":"Apricot Cobbler Recipe","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine apricots, sugar and flour in mixing bowl (amount of sugar will vary depending on sweetness of fruit).
Place in 9-inch glass pie plate or possibly 13- by 9-inch glass baking dish and dot with butter.
Set aside.
Roll out pie crust to fit dish.
Place over top of fruit and trim off overhanging edges.
Cut 4 to 6 slits in pie crust.
Bake at 350 degrees till crust is brown, 30 to 40 min.
This recipe yields 6 to 8 servings.
Comments: The key to the recipe's success, is getting really ripe, flavorful apricots.
You can use fresh fruit, but it's also excellent using frzn apricots.
The secret is, if you're lucky sufficient to have a Blenheim apricot tree, then you'll get real apricot flavor.
Do not fool and fiddle with nice-looking big apricots; they will not have any flavor.","url":"https://recipe.bluelayer.org/recipe/29536/apricot-cobbler-recipe"},{"id":"29533","title":"Butter Pecan Pie Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
honey
syrups, corn, light
sugars, brown","directions":"Boil till thick and foamy.
Add in 2 1/2 to 3 c. of minced pecans.
Mix well.
Spread mix proportionately over pan baked crust.
Bake at 350 for about 20 min or possibly till golden and bubbling.
Let cold before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/29533/butter-pecan-pie-bars-recipe"},{"id":"29531","title":"Maple Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour.
Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle but still warm, about 20 minutes.
Cut the sweet potatoes in half lengthwise.
Scrape the flesh out with a spoon and transfer it to a large bowl; discard the skins.
Using a potato masher, mash the flesh until smooth.
Add the remaining measured ingredients and stir until evenly combined.
Taste and season with additional salt and pepper as needed.","url":"https://recipe.bluelayer.org/recipe/29531/maple-mashed-sweet-potatoes-recipe"},{"id":"29527","title":"Aberdeen Rolls (a/k/a Buttries)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"These are yeast rolls and, just like yeast breads, ought to be made under warm conditions to allow the yeast to raise the dough.
Sieve the flour and salt into a large bowl and set aside.
Cream the fresh yeast, sugar and a little of the tepid water together and add to the bowl of flour.
Mix the ingredients together with enough water to make smooth firm dough.
Transfer the dough to a well-floured surface and knead well for about five minutes.
Place the dough back into the bowl, cover with a warm slightly damp cloth and set aside in a warm place for about an hour to allow the yeast do its work of expanding the dough to about double its original size.
While the dough is rising cream together the butter and lard in readiness for the next step.
When the dough has risen, knead it again and then roll it out on a floured surface.
Then spread it with a third of the butter/lard mixture and sprinkle lightly with flour.
Fold the dough in three and roll it out again.
Repeat this procedure two more times.
Roll out the dough quite thinly and cut into squares.
Bring the four corners of each square to the centre, shape them into rounds and flatten slightly with hand- do not over handle the dough.
Place the uncooked rolls onto a floured and warm baking tray and leave them in a warm place to rise for about half an hour to 40 minutes.
Bake the rolls in a hot oven (200C/ 400F) for about 15-20 minutes until golden brown and crispy on both sides.
The rolls can be eaten warm (absolutely fabulous) or set aside until they are cool and stored.
Rolls can be made in a large batch and subsequently frozen for later use.
If defrosting frozen rolls in a microwave oven, do not overheat otherwise the rolls will become limp and the fat content will become over-heated and sizzle.
Aberdeen rolls can be eaten dry (without anything spread on them), spread with butter (just in case you really hanker after an early coronary, even if the rolls do then taste splendid) or spread with jam etc.","url":"https://recipe.bluelayer.org/recipe/29527/aberdeen-rolls-a-k-a-buttries"},{"id":"29524","title":"Crunchies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Melt margarine and syrup together in a large pot.
Add baking soda and stir.
The mixture will froth up, just keep stirring until all of it has frothed up.
Add all remaining ingredients and mix well.
Press into a greased baking sheet.
Dough must be 1 1/2 cm thick.
Bake at 350F for 25 minutes.
While still hot, cut into squares and leave to set before removing to cooling rack.","url":"https://recipe.bluelayer.org/recipe/29524/crunchies"},{"id":"29523","title":"Sweet Potato-Chive Biscuits","ingredients":"sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
chives, raw
spices, nutmeg, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 425 degrees F. Line a baking sheet with parchment or nonstick liner.
Whisk together puree, buttermilk, chives, nutmeg, and pepper in a 1-quart glass measure or bowl until blended.
Place flour in a large bowl; add butter and cut in with a pastry blender until coarse crumbs form.
Stir in sweet potato mixture with a fork until a soft dough forms.
On floured surface with floured hands, pat dough 3/4-inch thick.
Using a floured 2 1/4-inch round biscuit cutter, cut out biscuits and transfer to prepared baking sheet with a small spatula.
Press dough scraps together, pat out, and cut remaining biscuits until all dough has been used (you'll get 15 biscuits).
Bake 18 to 20 minutes, until tops are golden.
Transfer to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29523/sweet-potato-chive-biscuits"},{"id":"29517","title":"Checkerboard Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
vanilla extract
cocoa, dry powder, unsweetened
salt, table","directions":"In a mixing bowl, cream butter and sugar using a whisk or an electric whisk until light and fluffy.
Add vanilla and mix again.
Now, add the flour in batches and mix into the butter sugar mixture until you get a crumbly mixture.
Once you reach the crumbly stage, knead the dough until it all comes together into a big lump.
In case you find the dough too sticky, sprinkle a lil flour and knead.
Once done kneading, divide the dough into half.
In one portion of the dough, sprinkle the cocoa powder and gently incorporate the cocoa into the dough thoroughly.
Now, place the white dough between 2 sheets of parchment paper or butter paper and gently roll out into a 5\" square making sure the dough is evenly rolled out.
Repeat the same process with the chocolate dough too.
Now, line a tray or a plate with parchment paper.
Cut the rolled out dough into 4 strips each 3/4\" wide.
In the lined tray, assemble the strips in an alternate fashion to get the checkerboard pattern.
Once you assemble the strips, refrigerate the dough for 2 to 3 hours.
I refrigerated the dough for 1 day out of sheer lack of time to bake them but needless to say, i had super crunchy cookies so no regrets there.
After 3 hours, preheat the oven to 180C.
Cut the log of dough into 1/4\" thick slices and assemble on a parchment paper lined baking tray leaving an inch gap between each cookie.
Bake for 8 to 10 mins or until the cookies turn a light brown.
Cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29517/checkerboard-cookies"},{"id":"29515","title":"Aunt Rhoda's Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
vanilla extract
leavening agents, baking soda","directions":"Place popcorn in large bowl and set aside.
In saucepan, combine brown sugar, butter, corn syrup, and salt.
Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring occasionally.
Remove from heat.
Stir in vanilla and baking soda, mix well.
Pour over popcorn and stir until well coated.
Pour into 2 greased 13X9 pans.
Bake uncovered at 250 for 45 minutes.
,stirringevery 15 minutes.
Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29515/aunt-rhodas-caramel-corn"},{"id":"29511","title":"Spicy Uighur Street Meat and Buttered Naan","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"For the kebabs: Soak wooden skewers in water for at least 30 minutes.
Prepare grill to high heat.
Cut the meat into 1 inch cubes and place in a bowl.
Add the next 5 items and massage into the meat.
Place the lamb/beef cubes onto the skewers.
Grill the skewers 3 minutes per side--turning once.
For the Naan: Attach the bread hook to your electric mixer.
Add the yeast, sugar, and warm water to the mixing bowl and allow it to foam for 5 minutes.
Add the salt, butter and yogurt.
Then slowly add the flour to the mixture.
Allow the mixer to knead your dough for 5 minutes.
Oil the mixing bowl, then cover and let the dough rise until doubled in size1-2 hours.
Preheat the oven AND two oiled pans to 450 degrees F. Baking stones work best!
Dump the dough onto a floured surface.
Cut the dough into 8 equal pieces.
Use a floured rolling pin to roll the dough into large ovalsabout the length and size of a large shoe!
Place the ovals on parchment paper to rest.
Once all the dough in ready, brush the tops with oil or melted butter and place on the HOT baking sheets.
Bake for 3-4 per sideflipping once.
Serve warm, brushed with melted butter!
*You could add chopped garlic or a variety of seeds to the naan dough for variation!","url":"https://recipe.bluelayer.org/recipe/29511/spicy-uighur-street-meat-and-buttered-naan"},{"id":"29510","title":"Pixie Pie","ingredients":"butter, without salt
goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a 10 inch pie plate.
Coat berries with 1 cup sugar, set aside.
Mix flour, baking powder, and 1 cup sugar.
Stir in milk and beat well.
Pour into butter and mix lightly.
Pour berries over batter and spread evenly.
Bake at 375 degrees for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/29510/pixie-pie"},{"id":"29508","title":"Swedish Farmer Cookies","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Cream butter well.
Gradually add sugar, then blend in corn syrup, mixing well.
Add nuts.
Blend flour and baking soda, then add to butter mixture.
Roll dough into logs.
Wrap in waxed paper and chill well.
Slice thin (about 1/4 inch) with a sharp knife.
Bake on greased cookie sheet at 375 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29508/swedish-farmer-cookies"},{"id":"29503","title":"Creamy Dill Noodles (Oamc)","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
dill weed, fresh
butter, without salt","directions":"Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
Gradually stir milk into flour until no lumps remain.
Add remaining ingredients and heat until boiling.
Continue stirring until mixture begins to thicken and then remove from heat.
Add noodles to mixture and serve.
To freeze: Let cool and then transfer to freezer container.
Label and freeze.
To serve: Thaw completely and then bake until heated through.
You may have to add a bit of milk to replace some moisture lost in the freezing process.","url":"https://recipe.bluelayer.org/recipe/29503/creamy-dill-noodles-oamc"},{"id":"29501","title":"Oven Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
syrup, maple, canadian
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda","directions":"In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt.
Mix and boil until the bubbly stage (about 5 minutes).
Test a drop in water until (like soft caramel) forms a ball.
Remove from heat and add baking soda.
It will SUDDENLY fluff up.
QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
SPEEDILY mix well to coat the popcorn with the syrup mixture.
It will be very sticky.
Pour and spread into a margarine greased 9x12 pan or larger pan.
Bake 1 hour at 200 degrees.
Remove and place cooked caramel popcorn onto a wax paper to cool.
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
Get ready to file this one in your favorite recipes .","url":"https://recipe.bluelayer.org/recipe/29501/oven-caramel-popcorn"},{"id":"29500","title":"Gingerbread Cookies (Large Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
shortening, vegetable, household, composite
sugars, brown
leavening agents, baking soda
water, bottled, generic
molasses","directions":"Combine the flour, spices and salt.
in a large bowl, cream the shortening and brown sugar.
Dissolve the baking soda in the warm water and add to the creamed mixture, beating until smooth.
Beat in the molasses.
Gradually blend in the dry ingredients.
Cover and chill for 24 hours.
Preheat oven to 350oF.
Lightly grease cookie sheets.
On a floured surface roll out the dough to a thickness of 1/4 inch.
Using 1 3/4 inch round cookie cutters (or whatever you want to use) cut out cookies and place 1 1/2 inches apart on cookie sheet.
Bake 10 to 12 minutes until dry looking and firm to the touch.
Transfer to wire racks to cool.
Decorate with frosting if desired.
Number of cookies depends on size of cutters -- this makes a lot.
Prep time includes chiling time.","url":"https://recipe.bluelayer.org/recipe/29500/gingerbread-cookies-large-batch"},{"id":"29497","title":"Pumpkin Yeast Bread","ingredients":"water, bottled, generic
water, bottled, generic
pumpkin, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/29497/pumpkin-yeast-bread"},{"id":"29491","title":"Roasted Hazelnut Granola","ingredients":"nuts, hazelnuts or filberts
nuts, cashew nuts, raw
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey","directions":"Preheat the oven to 350 degrees.
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined.
Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.","url":"https://recipe.bluelayer.org/recipe/29491/roasted-hazelnut-granola"},{"id":"29484","title":"Easy Marzipan Figures with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Please refer to the: \"Healthy Tart\".
You will use the leftover from this recipe to make marzipan-like decorations.
You can also use the dough that has been frozen for later use.
[Make the dough] Wipe the excess water from the dough with paper towels.
Combine it with the pancake mix, wrap it with plastic wrap and let it rest for about 1 hour.
Make necessary colored dough for your figure by kneading in the food coloring ingredients.
Wrap each dough with plastic wrap.
(Let it rest and the color will blend in.)
Make your favorite figures.
Once the figures are made, bake in a preheated oven at 150C for 10 minutes and it is done.
Use cocoa powder or chocolate to draw the face.
[Using a toaster oven] Bake it for 2-3 minutes.
Cover it with aluminum foil to prevent it from scorching.
You don't have to use 3D marzipan figures.
You can make easy figures like making cookies.
Toppings for Buche de Noel.
You can decorate a Halloween rolled cake with them too.","url":"https://recipe.bluelayer.org/recipe/29484/easy-marzipan-figures-with-pancake-mix"},{"id":"29480","title":"Perfect Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic","directions":"Combine flour, sugar, and salt in a large bowl.
Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
Add vinegar.
Use a fork to mix in enough water to form moist clumps.
Gather dough into ball, divide dough into two equal portions.
Flatten each portion into a disk.
Wrap each in plastic wrap, chill 45 minute.
Soften slightly at room temp.
before rolling out.
Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/29480/perfect-pie-crust"},{"id":"29477","title":"Best Hand-Kneaded Fluffy Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the dry ingredients marked in a bowl, keeping the salt and sugar away from each other.
(Prep) Bring the margarine to room temperature because if it's cold, it will affect the dough.
Microwave the milk to 40C, even in summer!
If you don't have this heat setting, microwave a few seconds at a time at 600 W It should be warm to the touch (the temperature is important).
Pour the heated milk over the the yeast, and mix together.
It'll be sticky at first, but it'll eventually come together.
It'll be better to knead on a workspace, but you could also knead inside the bowl.
Keep stretching and folding the dough multiple times for about ten minutes.
It will come together as shown in the photo.
Add the margarine and continue kneading.
The dough that has finally come together is all sticky again.
No worries, just keep kneading patiently!
The dough will gradually become softer, and when it comes together, hold the edges, then stretch and pound it against the bowl.
Repeat for about 10 minutes.
When the dough starts to look smooth, it's ready!
They say that dough should be stretchy, but I think that's hard to achieve.
Cover with plastic wrap and place a damp towel or paper towel on top.
In summer, let rise for about 1 hour.
In winter, use your microwave's bread-rising function for 40 minutes at 30C.
I let mine rise for a long time.
You can use your microwave's bread-rising setting, or add more yeast to speed up the process, but I enjoy watching it slowly expand.
It's finished rising when it's 2 - 2.5 times its original size.
The more often you make it, the easier you'll be able to see if the dough is good or bad at this point.
Take the dough out of the bowl and place it on a work surface.
Punch down the dough by firmly pressing it with your finger tips.
Divide the dough using a bench scraper.
I'm not fussy, but if you want to make the rolls the same size, weigh the portions before rolling them into balls.
Pull the dough to smoothen the surface and neaten the seams on the bottom.
Pretend you're using your fingertips to pat them on the head.
Be sure to close the seams tightly.
The tops should look like the photo.
Nice and smooth.
Let the dough rest for 20-30 minutes.
Cover with plastic wrap and cover with a damp towel or paper towel on top.
When the dough looks like the photo, it's time for the second rising!
Lightly punch down the dough and re-roll them into balls (see Steps 15 and 16).
Gently roll the balls around to make the bottoms smooth.
Place your palms on the counter and roll them with one hand.
Place the balls on an oven tray lined with parchment paper.
Cover with plastic wrap and a damp towel, as in Step 18, and let rise for 90 minutes.
In winter, use your microwave's bread-rising function for 40 minutes at 35C.
When the balls have doubled in size, pre-heat the oven to 200C.
Brush on a glaze while you wait.
Bake for 10-12 minutes at 200C.
Please adjust the baking time according to your oven.
Your simple bread rolls are done!
In Step 22, you could put the balls in a cake tin instead...
To make a flower-shaped bread.
Bake at 180C for 12-15 minutes.
Easy to eat, just tear off the piece.","url":"https://recipe.bluelayer.org/recipe/29477/best-hand-kneaded-fluffy-rolls"},{"id":"29472","title":"Low Calorie Crunchy Oat-Less Granola","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
sugars, brown
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325F and spray a cookie sheet with 0 calorie cooking spray.
Mix all ingredients together in a bowl; mixture will be moist and sticky.
Spread mixture onto the cookie sheet in a thin-ish layer.
Bake for 30minutes, stir half way through.
Let cool completely on the baking sheet.
Break the granola into pieces, and if you don't mind the calories, mix it with whatever your heart desires (raisins, chocolate chips, nuts)!
Store leftovers in airtight containers.","url":"https://recipe.bluelayer.org/recipe/29472/low-calorie-crunchy-oat-less-granola"},{"id":"29464","title":"Tex Mex Carrot Casserole","ingredients":"carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve
potatoes, raw, skin
oil, corn, peanut, and olive","directions":"Cook carrots inj boiling water with salt.
Boil for about 20 minutes to soften carrots.
Drain Well.
In a separate saucepan, melt butter slowly stir in flour.
Stir over low heat until smooth and bubbly.
Gradually add milk, stir constantly, cook until thickened.
Add cheese dip and stir until it becomes a thick sauce.
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
Then repeat layers.
Pour sauce over it all.
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
Put it back in the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/29464/tex-mex-carrot-casserole"},{"id":"29463","title":"Sunflower cookie brittle","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350.
Combine the butter, sugar, vanilla and salt in the mixing bowl of an electric mixer; beat until creamy.
Stir in flour gradually, beating until well blended; fold in the sunflower kernels and chocolate chips.
Press the dough into an ungreased jellyroll pan.
Bake until golden brown, about 20 minutes.
Let cool then break the baked cookie apart like peanut brittle.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29463/sunflower-cookie-brittle"},{"id":"29461","title":"Oatmeal-Pecan Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
oats
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingrediants in bread machine in order given.
Select Sweet or Basic/White.
Use medium or light crust.
Cool bread on wire rack.","url":"https://recipe.bluelayer.org/recipe/29461/oatmeal-pecan-bread"},{"id":"29460","title":"Chocolate Caramel Cups","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 180C Grease twenty 1 1/2 tbs (30ml) capacity mini-muffin pans.
Combine butter and sugar in a bowl, stirring with a wooden spoon, until pale and creamy.
Add flour and coconut and stir until well combined.
Spoon 1 1/2 teaspoonfuls of mixture into the base of each pan, pressing down evenly with your fingers.
Bake in preheated oven for 8-10 minutes or until lightly golden.
Remove from oven and reduce oven temperature to 160C
To make the caramel filling, combine the condensed milk, golden syrup and butter in a small saucepan over medium-low heat and cook, stirring, for 1-2 minutes or until mixture is smooth.
Pour evenly among the muffin pans.
Bake for 5-7 minutes or until golden brown and filling sets.
Remove from oven and set aside to cool.
Use a small, sharp knife to carefully run around the edge of each pan to remove caramel cups.
Transfer to a wire rack.
Place chocolate in a heatproof bowl over a saucepan of simmering water (don't let the base of the bowl touch the water).
Stir until chocolate melts.
Remove from heat.
Pour into a plastic bag and cut off a corner.
Pipe melted chocolate over each caramel cup.
Allow 30 minutes to set.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/29460/chocolate-caramel-cups"},{"id":"29459","title":"Chocolate Crumbs","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
butter, without salt","directions":"Heat the oven to 300 degrees F.
Combine the flour, cornstarch, sugar, cocoa powder and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan.
Bake for 20 minutes, breaking them up occasionally.
The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
Let the crumbs cool completely before using in a recipe or eating.
Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/29459/chocolate-crumbs"},{"id":"29450","title":"Unleavened Bread for Passover","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking","directions":"Roll out to 1/8 inch thick.
Place on greased cookie sheet.
Score into about 1 inch squares.
Cut into 4 x 5 rectangles.
Bake at 400 degrees about 15 minutes.
In the first minutes of baking, prick bubbles that may form.","url":"https://recipe.bluelayer.org/recipe/29450/unleavened-bread-for-passover"},{"id":"29449","title":"Pumpkin Pie Granola","ingredients":"oats
nuts, almonds
sugars, brown
oil, olive, salad or cooking
honey
syrup, maple, canadian
pumpkin, raw
vanilla extract
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"In a large bowl, combine oats and almonds, set aside.
In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil.
Remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat.
Spread in a large shallow baking pan lined with parchment paper.
Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally.
Cool.
The coating should be caramelized on the oat mixture and it should look a nice light brown.
Add dried apricots and dried cranberries.
Store in an airtight container.
I like Mason jars!
Eat it up.
It should last a month ... but it wont because it is sooo good!","url":"https://recipe.bluelayer.org/recipe/29449/pumpkin-pie-granola"},{"id":"29443","title":"Craving Cookies","ingredients":"bananas, raw
peanut butter, smooth style, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, stir together the mashed banana and peanut butter until well blended.
Stir in the brown sugar, white sugar and vanilla until smooth.
Combine the flour and baking powder; add to the peanut butter mixture and mix well.
Finally, fold in the chocolate chips.
Cover and chill dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Line cookie sheets with parchment paper.
Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/29443/craving-cookies"},{"id":"29437","title":"Swedish 3 Grain Brown Bread","ingredients":"sugars, brown
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, anise seed
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease or line with parchment, two 9x5x3 inch loaf pans or 4 small loaf pans.
In the bowl of a stand mixer, cream the sugar and butter.
In a separate bowl combine all dry ingredients.
Add dry ingredients to the creamed mixture along with the buttermilk.
Mix until thoroughly combined.
Divide mixture evenly amongst the pans and sprinkle tops with additional rolled oats and anise seeds.
Bake for 1 hour or until a toothpick comes out clean.
Turn out of pans and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/29437/swedish-3-grain-brown-bread"},{"id":"29432","title":"Mock Strudel","ingredients":"butter, without salt
sugars, granulated
salt, table
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
marmalade, orange
jams and preserves, apricot
sugars, brown
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded","directions":"Dough:.
In a large bowl mix the dough ingredients together until it forms a ball.
Roll in waxed paper and refrigerate overnight.
Filling:
Mix orange marmalade and apricot jam together.
Topping:.
In a separate bowl mix all toppings together.
Preheat oven to 325 degrees.
Grease and flour cookie sheet.
Cut dough in four equal pieces.
Take 1 section of dough and refrigerate the others.
Roll out dough on floured waxed paper forming a rectangle.
Spread 1/4 filling over rectangle.
Sprinkle 1/4 topping mixture over rectangle.
Roll up like a jelly roll about 1 inch across.
Repeat for balance of ingredients.
Bake for 1 hour.
Cut into slices when cool.","url":"https://recipe.bluelayer.org/recipe/29432/mock-strudel"},{"id":"29431","title":"Sweet Oatmeal Bread","ingredients":"oats
water, bottled, generic
wheat flours, bread, unenriched
salt, table
molasses
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Push start button.","url":"https://recipe.bluelayer.org/recipe/29431/sweet-oatmeal-bread"},{"id":"29427","title":"Pepperseed Thin Bread","ingredients":"spices, fennel seed
spices, anise seed
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking","directions":"Bruise fennel and anise in mortar and pestle or with rolling pin.
Mix with flour, sugar, baking powder, and pepper in large bowl.
Make well in center, add water and oil.
Gradually draw flour in until all in incorporated.
Knead dough on lightly floured surface until it forms a smooth ball.
Cover with plastic and let rest for 15 minutes.
Preheat oven to 450 degrees.
Divide dough into 10 pieces.
Roll each piece into an 8-inch ground.
Place on a greased baking sheet.
Bake until light brown- about 8 minutes, and cool.","url":"https://recipe.bluelayer.org/recipe/29427/pepperseed-thin-bread"},{"id":"29426","title":"Vanilla Shortbread Dipped in Chocolate and Toasted Almonds","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Toast almonds in a 350 oven for about 5 minutes, until lightly browned and fragrant.
Crumble almonds with fingers, in a food processor or mini chopper.
You don't want them totally ground -- they should still have some texture.
Stir together flour and salt
Cream butter and sugar together either by hand or in an electric mixer.
Add vanilla and mix.
Add flour and salt to butter mixture and combine well.
Roll 2 tsp at a time into logs and bake in a 325 oven for 9-11 minutes -- they should be just set and barely brown on the bottom.
Cool on pan for 2 minutes and then cool to room temp on rack.
Melt chocolate chips in microwave or double boiler.
Dip each end of each cookie first in chocolate, then in nuts.
Let cookies set up on wax paper lined baking sheets and then store in an airtight container.
These stay good for at least a month at room temperature -- but I doubt they'll last that long!","url":"https://recipe.bluelayer.org/recipe/29426/vanilla-shortbread-dipped-in-chocolate-and-toasted-almonds"},{"id":"29419","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees.
Line 2 sheet pans with parchment paper.
Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together.
Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds.
Bake in the oven for 6 minutes until golden.
Cool slightly and loosen with a metal spatula.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/29419/parmesan-crisps"},{"id":"29418","title":"Our Family Hash Browns Casserole","ingredients":"denny's, hash browns
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
salt, table","directions":"We do not like our potatoes crunchy so I often precook for a few minutes in the microwave or defrost the potatoes before mixing.
Combine all ingredients.
Put in baking dish that has been sprayed with PAM.
Bake at 350 for 45 - 60 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/29418/our-family-hash-browns-casserole"},{"id":"29411","title":"Orange Kisses (Breakfast Rolls-Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
orange juice, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
orange juice, raw
sugars, granulated","directions":"Remove dough from your machine after the dough or manual cycle is completed.
Turn dough out onto a lightly floured surface and form a large ball.
Divide into 16 portions.
Form into balls, and coat each ball with softened butter.
Roll in orange-sugar mixture.
Place 8 balls into a 9\" pie pan.
Allow to rise until dough doubles, about one hour.
Bake at 350 degrees or until just golden brown.
Success HInts: Use only the orange portion of the orange rind.","url":"https://recipe.bluelayer.org/recipe/29411/orange-kisses-breakfast-rolls-bread-machine"},{"id":"29408","title":"Goat Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)
beans, snap, green, raw
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Layer 1/2 chips on large cookie sheet.
Place spoonfuls of 1/2 beans on chips.
Sprinkle with 1/2 cheese.
Layer the rest of chips on top of this and repeat toppings.
Bake for approximately 5-7 minutes until cheese is melted.
Broil for 2-3 minutes until cheese is bubbly and chips are golden.
Serve with sour cream and salsa.","url":"https://recipe.bluelayer.org/recipe/29408/goat-nachos"},{"id":"29407","title":"Butterscotch Brownie Mix In A Jar Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
salt, table","directions":"Layer ingredients in order given in a 1-qt wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach these instructions to the Jar:Butterscotch BrowniesMakes 2 dozen brownies
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add in: 3/4 c. (1 1/2 sticks) butter or possibly margarine, very soft 2 Large eggs, slightly beaten, 2 teaspoon vanilla (optional)
Mix till completely blended.
Spread batter into a sprayed 9 x 13 metal pan.
Bake at 375 degrees F for 25 min.
Cold 15 min in baking pan.
Cut brownies into 1 1/2 inch squares.","url":"https://recipe.bluelayer.org/recipe/29407/butterscotch-brownie-mix-in-a-jar-recipe"},{"id":"29402","title":"Pumpkin Pie Oatmeal","ingredients":"oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .","url":"https://recipe.bluelayer.org/recipe/29402/pumpkin-pie-oatmeal"},{"id":"29398","title":"Grandma Wright's No Bakes","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
cocoa, dry powder, unsweetened","directions":"Bring to boil the white sugar, butter or margarine and milk.
Boil for exactly 1 minute.
NO LONGER.
Remove from heat and add oatmeal, peanut butter, vanilla and cocoa.
Mix together and drop by teaspoon onto wax paper.
Let cool for approximate 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/29398/grandma-wrights-no-bakes"},{"id":"29396","title":"Christmas Spice Cookies","ingredients":"sugars, brown
molasses
butter, without salt
oil, olive, salad or cooking
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground","directions":"Beat the sugar, molasses, butter or margarine, and oil together.
Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon.
Mix in the remaining flour 1/2 cup at a time until the dough is stiff.
Flatten into disks and cover with plastic wrap.
Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes.
Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/29396/christmas-spice-cookies"},{"id":"29385","title":"Pretzel Crust","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
pretzels, soft, unsalted","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels.
Press the mixture into a 9x13 inch baking pan.
Bake in oven for 10 minutes; fill with desired pie filling.","url":"https://recipe.bluelayer.org/recipe/29385/pretzel-crust"},{"id":"29384","title":"Gooey Cinnamon Rolls","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
butter, without salt
candies, marshmallows","directions":"Separate and flatten biscuits.
Combine cinnamon and sugar.
Dip biscuits into butter and then into the sugar/cinnamon mixture.
Place 4 marshmallows in center of each biscuit.
Bring edges up to form balls.
Place in greased muffin cups seam side down.
Bake in preheated 400 degree oven for 10-12 minutes.
Remove from pans immediately.","url":"https://recipe.bluelayer.org/recipe/29384/gooey-cinnamon-rolls"},{"id":"29383","title":"Sweetheart Lime Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
salt, table","directions":"TO MAKE CHOCOLATE VERSION:.
Omit the zest and juice and add 1/2 cup unsweetened cocoa powder and 1/3 cup mini chocolate chips.
Bake as directed and drizzle with melted chocolate when cookies are cooled.
Cookie Directions:.
Beat together butter and sugar in a large bowl on medium until combined.
Beat in zest and juice.
Reduce speed to low and add flour and salt, beating until just combined.
Chill, wrapped in plastic wrap, at least 1 hour or up to 2 days.
Preheat oven to 325 F and arrange 2 racks in center.
Line 2 large cookie sheets with parchment paper; set aside.
Roll out dough on a lightly floured surface to 1/4 inch thickness.
Using a 2 1/4 inch heart shaped cookie cutter, cut out shapes and place 1/2 inch apart on prepared cookie sheets.
Chill 10 minutes in freezer or 20 minutes in fridge.
Bake until cookies are set and just golden around the edges, 18 to 20 minutes.
Cool slightly; using a metal spatula, carefully transfer cookies to racks and cool completely.
Dust with sugar up to 5 hours before serving.","url":"https://recipe.bluelayer.org/recipe/29383/sweetheart-lime-shortbread-cookies"},{"id":"29378","title":"Baked Balsamic Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,","directions":"Heat oven to 425F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.","url":"https://recipe.bluelayer.org/recipe/29378/baked-balsamic-sweet-potato-fries"},{"id":"29375","title":"Salt Dough Ornaments Recipe","ingredients":"salt, table
water, bottled, generic","directions":"Add in:
Knead, roll out dough on floured board, cut with cookie cutters.
Cut paper clips for hangers.
Insert hangers before baking.
Bake at 325 degrees for 8 to 10 min.
Paint with acrylics and varnish.
For colored dough, add in food coloring to water before mixing.
Keep unused dough in sealed plastic bag.
Will keep in refrigerator for 2 weeks.
Not edible.","url":"https://recipe.bluelayer.org/recipe/29375/salt-dough-ornaments-recipe"},{"id":"29373","title":"No-Bake Orange Cookies","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
orange juice, raw
syrups, corn, light
butter, without salt
nuts, walnuts, english","directions":"In a large bowl mix all ingredients until well blended.
Shape in 1 inch balls.
Makes about 60.","url":"https://recipe.bluelayer.org/recipe/29373/no-bake-orange-cookies"},{"id":"29371","title":"Swope Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt.
In a separate bowl, dissolve baking soda in buttermilk.
Stir buttermilk into flour mixture.
Beat well.
Pour batter into prepared pans.
Bake in preheated oven for one hour.","url":"https://recipe.bluelayer.org/recipe/29371/swope-bread"},{"id":"29369","title":"Sweet 'n Crunchy Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
honey
honey
pretzels, soft, unsalted
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels.
Set aside.
In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
Pour over dry ingredients mix and toss to coat.
Pour mix into two ungreased 9x13 pans.
Bake at 275 for 10 minutes.
Stir.
Bake 10 minutes more.
Remove from oven and cool.","url":"https://recipe.bluelayer.org/recipe/29369/sweet-n-crunchy-mix"},{"id":"29366","title":"My Family's Favourite Naan","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic","directions":"Dissolve the sugar in water in a microwave to prepare simple syrup.
Combine the ingredients.
Put in a bread maker, and wait until the 1st rising is finished.
(When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.
It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
Let the dough rest for about 40 minutes in a warm place until doubled in size.
Divide into 6 portions, and roll into balls.
Put one in your hands, and form into a teardrop shape, then roll it out.
Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
Flip, and pan-fry briefly.
Brush with the syrup, and it's done
Serve with curry such as","url":"https://recipe.bluelayer.org/recipe/29366/my-familys-favourite-naan"},{"id":"29363","title":"Yogurt Leavened Snowy White Petit Cream-Filled Rolls","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened","directions":"In a bowl add in all the ingredients marked with a and mix with a spatula.
Once you have mixed it finely, knead it with your hands till the dough comes together.
Transfer the dough to a working surface, and with your hands, stretch out the dough against the surface and then fold it over itself.
Repeat this.
The dough is going to be sticky at first but after about 5-10 minutes of kneading it, it will stop sticking.
In a bowl, coat the sides with butter and put the dough in it and cover it with plastic wrap.
Leave it in a warm spot and let the dough expand till it's 3-4 times larger.
(In winter, let it sit for 8-12 hours, for spring and fall, 5-8 hours, and in summer, 3-5 hours.)
How to check on the rising dough; once it's 3-4 times larger, press down in the center with your index finger coated in flour.
Once you press down, and it doesn't return, it has finished rising.
Take the dough and put it on a work surface.
With your hands, punch the dough while spreading it out, and then cut the dough into 14 portions.
From the cut side, take the dough and while pulling the surface tightly, make it into a ball.
As they are pictured above, put them in a bowl or a plastic bag, wring out a damp towel over them on let them sit for 20 minutes.
Once they have rested, using your hand or a rolling pin, press them again and make them into a ball again while stretching them out.
Put the dough balls on a baking sheet and cover them with plastic wrap or a plastic bag.
Under the sheet, put a bowl of hot water and let it rest on top till they expand 2-3 times larger.
You don't have to use the water, but if you don't, let them rise gradually.
Once they have expanded to about 2-3 times larger, sift bread flour over the top of the dough with a tea strainer.
Put them in a preheated oven at 180C and bake them for 10-15 minutes.
Keep an eye on them.
^^
Once they are done, let them cool and with scissors, cut them lengthwise making an opening.
Take some room temperature butter and milk and mix them together and stuff the opening.","url":"https://recipe.bluelayer.org/recipe/29363/yogurt-leavened-snowy-white-petit-cream-filled-rolls"},{"id":"29360","title":"Spinach Bread","ingredients":"water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spinach, raw
onions, raw
spices, garlic powder
spices, cumin seed
lemon juice, raw
cheese, feta","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/29360/spinach-bread"},{"id":"29356","title":"Whipped Shortbread Cookies","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Beat butter add icing sugar and flour continue beating until light and fluffy.
Drop by teaspoon onto cookie sheet.
Flatten them if you want.
Top them with chocolate chips or a marishino cherry.
Bake at 350 for 8-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/29356/whipped-shortbread-cookies"},{"id":"29355","title":"Maple-Pecan Granola","ingredients":"oats
nuts, pecans
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
oil, canola","directions":"Preheat the oven to 400F Combine the oats, pecans, seeds, syrup, and oil in a large bowl until well blended.
Spread in an even layer in a large roasting pan and place in oven.
Use a large spatula to turn and stir the granola every 5 minutes to ensure even browning and to prevent the edges from burning.
Bake until golden brown, about 20 to 25 minutes.
Meanwhile, cover a square of your counter (about twice the size of the roasting pan) with aluminum foil.
Remove the granola from the oven and carefully scoop the mixture onto the foil.
Let cool completely, then break into chunks of desired size.
Store two to three weeks in an airtight container.
(Makes about 10 cups, or about 20 servings).
VARIATIONS:.
If you can't find toasted sesame seeds in the Asian food section of your grocery story, regular white sesame seeds are fine.","url":"https://recipe.bluelayer.org/recipe/29355/maple-pecan-granola"},{"id":"29354","title":"Easy Scones Made With Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Add the pancake mix to a bowl and add the cold margarine.
Use a scraper (etc.)
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
Add the cold milk and bring it all together into a lump.
Add some chocolate, walnuts, raisins, etc.
and fold into the batter.
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
Cut into 8 pieces as if cutting a cake.
(It should be about 2 cm thick.)
Make some space between the slices.
Bake for 12-15 minutes at 170C.
I made these scones with chopped chocolate folded into the dough in Step 2.
I made these ones with blueberry syrup mixed into the dough.
The color is a little off but it's good.
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
These are with cranberry and fig, and cocoa powder and chocolate chip.
If you cut out 6 cm circular shapes, you get exactly 6 scones.
They will rise to about 7.5-8 cm high.
If you make them thick, they will come out moist.
These use black cocoa powder + white chocolate chips.
They taste just like Oreos.","url":"https://recipe.bluelayer.org/recipe/29354/easy-scones-made-with-pancake-mix"},{"id":"29348","title":"Curried Jasmine Rice Salad","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, mayonnaise, regular
lemon juice, raw
figs, dried, uncooked
spices, curry powder
spices, pepper, black
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
ground turkey, raw
nuts, almonds","directions":"Bring the 4 cups water and salt to a boil in a large saucepan over medium-high heat; add the rice, decrease the heat to medium-low, and simmer, covered, until the water is absorbed, 15 to 20 minutes.
Spoon the rice into a large bowl, fluff it with a fork, and cool for about 15 minutes.
In a bowl, stir together the mayonnaise, lemon juice, chutney, curry powder, and white pepper.
Stir the mayonnaise mixture into the rice along with the celery, green onions, dried cherries, and cooked meat or seafood, if youre using it.
Refrigerate the salad for at least 4 hours, or preferably overnight, which allows the flavors to meld and develop.
Preheat the oven to 350F.
Arrange the almonds on a baking sheet in single layer and bake until golden, about 5 minutes; set aside.
Stir in the almonds at the last minute.
For nutrition bonus points, use brown jasmine rice in this recipe.
Make sure to follow cooking instructions on the package: it takes about twice as long to cook, but in return, contributes firm texture and a subtle nutty flavor.
The rice salad can be made up to 2 days in advance, covered, and refrigerated.
Stir in the almonds just before serving to keep them from getting soggy.
For a lighter dressing, use 1 1/4 cups each of mayonnaise and low-fat yogurt or reduced-fat sour cream.
(I am not a big fan of nonfat yogurt or sour cream.
No-fat translatesto my tasteto no flavor.)","url":"https://recipe.bluelayer.org/recipe/29348/curried-jasmine-rice-salad"},{"id":"29345","title":"Crust-less Apple Pie","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350 degrees F.
Mix apple slices with cinnamon, nutmeg, and salt.
Rub together with the water and flour.
Mix sugar and butter into the apples.
You dont have to use your hands but you get more of the sugar and spices into the apples this way.
Pour apples into a 8 x 8-inch glass dish.
Bake for 40 minutes, stirring halfway through.
Serve warm.
Store in refrigerator for 4 to 5 days.
Makes 5 cups (serving size 1/2 cup).","url":"https://recipe.bluelayer.org/recipe/29345/crust-less-apple-pie"},{"id":"29344","title":"Candied Walnuts","ingredients":"sugars, powdered
salt, table
spices, pepper, red or cayenne
water, bottled, generic
nuts, walnuts, english","directions":"Combine first 3 ingredients in a medium bowl.
Bring 4 cups water to a boil in a medium saucepan.
Add walnuts, and cook 3 minutes; drain.
Immediately place walnuts in bowl with sugar mixture, tossing to coat.
Place walnuts in a single layer on a lightly greased jelly-roll pan.
Bake at 350 for 20 to 22 minutes or until deep golden brown.
Cool completely in pan.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29344/candied-walnuts"},{"id":"29343","title":"Gluten Free Biscuits","ingredients":"butter, without salt
cornstarch
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Preheat oven to 375 degrees.
Grease a baking sheet.
In medium bowl, blend all dry ingredients, cut in the butter/marg.
Add milk and vinegar.
Mix together well.
Dough will be soft.
Pat out on prepared pan to 1/2 inch thickness.
Cut into square biscuits and separate with the sides of knife.
Bake 20 minutes, will just start to turn brown.
(they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
If you are able to have real butter and desire at this point brush with melted butter.
Makes 6-8 biscuits depending on size.","url":"https://recipe.bluelayer.org/recipe/29343/gluten-free-biscuits"},{"id":"29342","title":"Spicy Almond Butter Brickle","ingredients":"nuts, almonds
butter, without salt
spices, pepper, black
salt, table
butter, without salt
sugars, granulated
syrups, corn, light","directions":"Heat oven to 350F.
Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
Lightly butter foil; set aside.
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.
Spread onto prepared pan.
Sprinkle with pepper and salt.
Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil.
Reduce heat to low.
Cook 9-12 minutes until candy thermometer reaches 300F.
or small amount of mixture dropped into cold water forms hard brittle strands.
Remove from heat; stir in toasted nuts.","url":"https://recipe.bluelayer.org/recipe/29342/spicy-almond-butter-brickle"},{"id":"29340","title":"Non-Dairy Nacho Cheese Dip / Sauce","ingredients":"potatoes, raw, skin
carrots, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder","directions":"Boil your potatoes and carrots until they are fork tender, then measure them into your blender.
Make sure your potatoes are mashed/packed into your measuring cups.
The carrots can be loosely measured.
Place all ingredients in your blender.
I use Vita-mix.
Blend on high for about 30 seconds, or until mixture is completely smooth.
Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.
Refrigerate leftovers in an airtight container for up to 1 week.
Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.","url":"https://recipe.bluelayer.org/recipe/29340/non-dairy-nacho-cheese-dip-sauce"},{"id":"29338","title":"Basic White Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, sprinkle yeast over warm milk.
Stir in until well blended.
Add sugar, salt and oil.
Add flour about 2 cups at a time, blending until a soft dough forms.
Turn out onto a floured surface and knead until smooth, about 10 minutes.
Cover and let rise for 30 minutes.
Divide dough into 3 equal parts and form into loaves.
Place each loaf in a greased bread pan.
Cover and let rise another 30 minutes.
Bake in a 400 degree oven about 30 minutes.
Remove from oven.
Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.","url":"https://recipe.bluelayer.org/recipe/29338/basic-white-bread"},{"id":"29333","title":"Non-Dairy/Lactose-Free/Vegan \"cheese\"","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients in a saucepan.
Gradually add water, making a smooth paste and then thin with the remaining water.
Place on heat and stir constantly until it thickens and bubbles.
Let it bubble up for about 30 seconds and remove from heat.
Whip in the margarine.
Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.","url":"https://recipe.bluelayer.org/recipe/29333/non-dairy-lactose-free-vegan-cheese"},{"id":"29318","title":"Tequila Chicken","ingredients":"oil, olive, salad or cooking
spices, coriander seed
alcoholic beverage, tequila sunrise, canned
lime juice, raw
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard","directions":"In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
Add chicken and toss to coat.
Let marinate for 4-8 hours (let the chicken get drunk!
).
Heat oven 400F.
Transfer chicken to a baking sheet.
Bake 35-40 minutes, or until largest piece is cooked through.
Remove from oven and top each breast with a small pat of butter and let melt.
Top breasts with shredded Colby jack cheese.","url":"https://recipe.bluelayer.org/recipe/29318/tequila-chicken"},{"id":"29311","title":"Basic Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F.
Put oil onto a paper towel and wipe down a cookie sheet with rims with the oiled cloth.
This should be just enough to coat the pan to prevent the tofu from sticking.
Drain the tofu, then wrap and press gently with paper towels or a cloth towel to get out the excess liquid.
Do not press too hard.
Cut the blocks of tofu into 1/2 inch squares (or whatever shape you want).
I usually cut 4 rows across and 4 down, then I take each piece and cut horizontally - almost like butterflying the cube, but slicing all the way through.
Place on cookie sheet close together but not touching.
Bake for 30 to 35 minutes, turning pieces over halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/29311/basic-baked-tofu"},{"id":"29300","title":"Healthy Granola","ingredients":"oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
seeds, flaxseed
wheat germ, crude
salt, table
spices, cinnamon, ground
syrup, maple, canadian
honey
sweetener, syrup, agave","directions":"Preheat oven to 300 degrees.
Roughly chop the almonds.
Combine all the dry ingredients.
Add the maple syrup, honey and agave (if you have it, if you dont just add a little extra honey), stir it well.
Spread it out in a single layer on a baking sheet.
Bake it for 30 minutes then stir.
Continue baking for another 30 minutes and stir again.
Bake for 15-30 more minutes.
Once it is evenly toasted, pull it out of the oven.
Let it cool completely and store in an airtight container.
I eat it in 1/4 cup portions with yogurt or as a quick snack on the go.
Each 1/4 cup serving is about 140 calories.","url":"https://recipe.bluelayer.org/recipe/29300/healthy-granola"},{"id":"29297","title":"Honey Curry Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, curry powder","directions":"Place chicken in shallow baking pan, skin side up.
Combine butter, honey, mustard, salt and curry powder; mix well.
Pour over chicken and bake at 350F for 1 1/4 hours, basting every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/29297/honey-curry-chicken-wings"},{"id":"29294","title":"Honey Glazed Ginger Bread Muffins Recipe","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
water, bottled, generic","directions":"For the honey-butter, cream together the butter and sugars till fluffy.
Blend in the honey and water.
Beat till fluffy.
Coat 12 muffin tin with mix.
For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, Large eggs and buttermilk.
In another bowl, combine the flour, baking soda, baking pwdr, ginger, cinnamon and nutmeg.
Add in liquid ingredients to dry mix.
Stir only till dry ingredients are moistened.
Spoon into prepared muffin tin.
Bake at 400 degrees for 14 to 18 min.
Let sit a minute or possibly two.
Then remove from tin.
Serve immediately.
1 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29294/honey-glazed-ginger-bread-muffins-recipe"},{"id":"29292","title":"Oatmeal Apple Cookies (For Dogs)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
oil, olive, salad or cooking
honey
spices, cloves, ground","directions":"Heat oven to 325F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets.
Bake 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/29292/oatmeal-apple-cookies-for-dogs"},{"id":"29289","title":"Parmesan Roasted Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
salt, table","directions":"Preheat oven to 450 degrees F.
On a baking sheet, place a small amount of oil, just enough to cover the edamame.
You can always add more later if it doesnt look like enough.
Spread the edamame onto the baking sheet and use a spatula to mix the oil and edamame.
Sprinkle the edamame with a healthy amount of garlic powder and parmesan cheese.
Top with a touch of sea salt.
Feel free to completely disregard the amounts listed above.
I do!
Bake for 1015 minutes or until cheese is golden brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/29289/parmesan-roasted-edamame"},{"id":"29282","title":"Vegan Parmesan Substitution","ingredients":"leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
salt, table","directions":"Put all ingredients in blender/food processor.
blend for a few seconds.
voila.","url":"https://recipe.bluelayer.org/recipe/29282/vegan-parmesan-substitution"},{"id":"29281","title":"Apple Crumble Pie","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground","directions":"Line 9 inch pie plate.
Arrange apples in pastry, and sprinkle with lemon juice.
Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed.
Sprinkle over apples.
Bake at 425F for 20 minutes.
Reduce heat to 350F and bake until apples are tender, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29281/apple-crumble-pie"},{"id":"29272","title":"Chocolate-Dipped Nut Brittle With Sea Salt","ingredients":"nuts, walnuts, english
nuts, pecans
nuts, pine nuts, dried
nuts, almonds
butter, without salt
vanilla extract
leavening agents, baking soda
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Preheat oven to 350F Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 minutes, stirring once.
Let nuts cool completely.
Line a shallow rimmed 15 1/2\" x 10\" baking sheet with parchment paper and grease lightly with butter.
In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.
In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup water to a boil, uncovered.
While sugar cooks, brush down the sides of the pan with cool water.
Boil sugar over high heat until it turns a light amber colour, about 12 minutes.
Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy).
Stir in nuts until coated and spoon mixture onto prepared baking tray.
Spread brittle as thinlly as possible with a greased rubber spatula, as thinly as possible.
Let brittle cool completely at room temperature.
Melt chocolate chips in microwave on MEDIUM, stirring every 10 seconds, until melted.
Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray.
Sprinkle lightly with sea salt and allow chocolate to set.","url":"https://recipe.bluelayer.org/recipe/29272/chocolate-dipped-nut-brittle-with-sea-salt"},{"id":"29268","title":"Oat Cakes","ingredients":"oats
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt","directions":"Combine oats, water, and salt in a small saucepan and bring to a boil.
Reduce heat to low and simmer, stirring frequently until water is absorbed and oats are creamy, about 12 minutes.
Let oats cool.
Mix together flour, baking powder, and sugar; blend in the butter until mixture resembles coarse crumbs.
Mix in the cooled oats.
Using an ice cream scooper, portion out 8 round cakes onto a greased baking sheet and bake at 420 degrees Fahrenheit until golden brown, about 22-24 minutes.
Let cool slightly, and enjoy!","url":"https://recipe.bluelayer.org/recipe/29268/oat-cakes"},{"id":"29266","title":"Pepper Nuts (Pfeffernusse)","ingredients":"syrups, corn, light
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Mix as cookie dough.
Roll into thin ropes about the size of your pointer finger and cut into 3/4\" lengths.
You may want to freeze the ropes so as to make it easier to cut.
Bake 15 to 20 minutes at 350 deg.
F. on large cookie sheets.","url":"https://recipe.bluelayer.org/recipe/29266/pepper-nuts-pfeffernusse"},{"id":"29263","title":"A Baker's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
salt, table
water, bottled, generic","directions":"Sift the flour and salt together into a bowl.
Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.
When the lumps have become small, break up the rest of the lumps with the back of the fork.
When it looks crumbly all over as shown in the photo, it's ready.
Make a well in the middle and pour in the chilled water.
Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.
The dough should be crumbly, not smooth.
Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more.
The pie crust dough is done.
Roll out the filling and wrap any filling you like in it.
Brush with egg wash and bake until golden brown.
Bake for 10 minutes at 200C, then lower the temperature to 180C and bake for another 15 to 18 minutes.
Notes: Roll the rested dough out a little, and fold into thirds.
Roll out and fold again, for a total of 3 times.
You can omit this step, but this will result in a pie crust with very nice layers.
Even a tough pie crust will become tender and easy to handle.
I combined the cream cheese left over from making the crust with homemade jam to make the filling.
I tried making a mille feuille pie with honey lemon and custard.
You can make a variety of pies with this recipe.
I like arranging them in baskets to present them as gifts.","url":"https://recipe.bluelayer.org/recipe/29263/a-bakers-pie-crust"},{"id":"29262","title":"Easy Strawberry Cobbler Recipe","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
strawberries, raw
sugars, granulated
spices, cinnamon, ground","directions":"Heat butter in 8x8x2 inch baking pan.
Combine lowfat milk, flour and 1/2 c. sugar in bowl; mix thoroughly.
Pour into pan over melted butter.
Don't stir.
Combine remaining ingredients; pour into middle of pan over batter.
Don't stir.
Preheat oven at 350 degrees and bake for 35 min or possibly till done.
4 servings.
Note: Other fruit may be substituted for the strawberries.","url":"https://recipe.bluelayer.org/recipe/29262/easy-strawberry-cobbler-recipe"},{"id":"29259","title":"Gluten Free \"molasses\" Spice Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Scoop onto the parchment lined baking sheet one tablespoon at a time.
Bake at 350 for 8 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/29259/gluten-free-molasses-spice-cookies"},{"id":"29256","title":"Fluffy Vegan Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave","directions":"Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices.
Blend in the margarine using a pastry blender.
In a medium bowl, combine the pumpkin, coconut milk, and agave nectar.
Pour the wet ingredients into the dry ingredients and stir until the mixture holds together.
Knead lightly on a floured surface and roll out to 1 thickness.
Using a 2 biscuit butter, cut the dough into circles.
Re-roll the scraps and cut out biscuits until you have used all of the dough.
Place on the prepared baking sheet.
Bake 12-14 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29256/fluffy-vegan-pumpkin-biscuits"},{"id":"29246","title":"Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine ingredients.
Put into tin/cake cases.
Bake in the oven at 375 for 20-30 minutes.
Frost/decorate as you desire.
I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.
But feel free to use whatever you like!
Voila!
God willing all is well! )","url":"https://recipe.bluelayer.org/recipe/29246/egg-and-dairy-free-vegan-and-vegetarian-chocolate-cake-cupcakes"},{"id":"29242","title":"Garlic Bread","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, pepper, black
spices, rosemary, dried
cheese, parmesan, hard","directions":"Use an electric food processor/mixer and combine all items together and mix until blended well.
Take buns and open laying on a cookie sheet.
cover the buns with the garlic bread butter mixture.
Bake on 375 until browned to your liking.
Usually 5-12mins based on if you want them crispy.","url":"https://recipe.bluelayer.org/recipe/29242/garlic-bread"},{"id":"29241","title":"Lower Carb Pizza Dough (Two 14","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a large bowl add salt, sugar, olive oil, and optional garlic powder to the warm water.
Add Bread Flour and Yeast and stir until combined.
Add Vital Wheat Gluten and combine as much as possible.
Turn mixture out on a well floured surface and scrape any unincorporated ingredients from the bowl on top of the mixture.
Knead 1/4 turn at a time with your palm until the mixture is no longer sticky and is very elastic-- this usually takes about 3-5 minutes and 1/2 cup flour.
Note that the amount of additional flour required will depend on how much humidity your ingredients have absorbed-- You may need more or less than 1/2 cup.
Put 1 Tbs of olive oil in your large bowl then swirl it around the bottom and half way up the sides.
Put the dough in the bowl, then turn it over, cover and let it rise in a warm place.
After it doubles, punch it down, turn it over, cover, and let it rise again.
Cut the dough in half and place in freezer bags-- if using immediately, place half the dough on prepared pizza pan without punching it down so that it will be easier to spread out.
To use frozen dough, let it thaw in the freezer bag then place in a bowl, cover, and allow it to rise in a warm place before placing on a pizza pan prepared with cooking spray.
Since this dough is very elastic, I spread it out with my fingers as much as possible, then let it rise a little and spread it some more-- this seems easier than rolling it.
Prick the dough with a fork to avoid bubbles, add your favorite sauce, pizza ingredients and cheese.
Bake in a hot oven, 450F, until the cheese and the edge of the crust are lightly browned and cut the pizza into slices.
Notes: The \"cooking\" time is an estimate of time for rising; The nutritional information is for one slice of pizza crust assuming that each pizza is sliced into 8 pieces.","url":"https://recipe.bluelayer.org/recipe/29241/lower-carb-pizza-dough-two-14"},{"id":"29240","title":"Holiday Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
spices, garlic powder
cheese, parmesan, hard","directions":"Mix everything with a mixer.
Pour into a 9 x 13 pan.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350 F.
You can freeze this.
When ready to use, reheat for 1 hour.","url":"https://recipe.bluelayer.org/recipe/29240/holiday-mashed-potatoes"},{"id":"29239","title":"Breadmaker Mix And Recipes Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use with 6 months.
Makes about 14 c..
To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.
To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.
Mix and bake on light setting, following manufacturer's instructions,
Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
French bread: eliminate butter or possibly vegetable oil.
Sweet Bread: Add in 1 tbsp.
sugar with dry ingredients.
Break one egg into measuring c., fill c. with water to amount called for in recipe.
Herb Bread: add in 1 1/2 tsps.
dry herbs(rosemary, basil, dill, etc..)
NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.","url":"https://recipe.bluelayer.org/recipe/29239/breadmaker-mix-and-recipes-recipe"},{"id":"29235","title":"Blackberry And Apple Crumble Recipe","ingredients":"sugars, granulated
blackberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
sugars, brown","directions":"Wipe the apples and cut them in quarters, then remove the cores and slice each piece in two.
(You can peel them if you prefer your apples this way)
If you can't find Blackberries substitute with your favorite berries
Put them in a pan.
Taste a slice for sweetness, and add in a sprinkling of sugar accordingly.
Add in a Tbsp.
of water and cook over medium heat for about 5 min, till the apples start to soften.
Throw in the blackberries and transfer to a shallow baking dish.
Whiz the flour and butter in a food processor for a few seconds 'til the mix looks like crumbs.
Stir in the oats and the brown sugar and scatter the mix over the cooked apples and blackberries.
Bake in a preheated 400 f oven for 30 min, or possibly till crisp on top.
Serve with cream.
\"An English classic.
The apples are precooked for 5 min or possibly so to give a fluffy texture which is appreciated in a dessert of this sort.\"","url":"https://recipe.bluelayer.org/recipe/29235/blackberry-and-apple-crumble-recipe"},{"id":"29230","title":"Sephardic Sweet Potatoes and Squash","ingredients":"squash, winter, butternut, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375F.
Peel the squash and sweet potatoes.
Cut both the sweet potatoes and the squash into 1 inch cubes.
Place most of the oil in the pan (I use a 9-inch13\"), and add the sweet potatoes and the squash and bake, covered with aluminum foil for about 20 minutes.
After 20 minutes is up, remove dish from oven and remove foil.
Add cranberries (I use more than 1/4 cup).
Sprinkle the sugar and cinnamon on top and dribble with remaining oil (again, I use a little more of the sugar, cinnamon and oil).
Bake uncovered at 375F for 30-35 minutes, or until well browned.","url":"https://recipe.bluelayer.org/recipe/29230/sephardic-sweet-potatoes-and-squash"},{"id":"29229","title":"Honey Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
wheat germ, crude
spices, cinnamon, ground
salt, table
water, bottled, generic
oil, canola
honey","directions":"Preheat oven to 325 degrees F (165 degrees C) and place rack in the center of the oven.
Either butter or line a baking sheet with parchment paper.
In a large bowl combine the rolled oats, nuts, seeds, wheat germ, ground cinnamon, and salt.
In a small saucepan, stirring constantly, bring just to a boil the water, oil, honey, brown sugar, and vanilla extract.
Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.
Spread onto the prepared baking sheet and bake for about 25 - 40 minutes or until golden brown, stirring occasionally so the mixture browns evenly.
(The browner the granola gets (without burning) the crunchier the granola will be.)
Place on a wire rack to cool.
You will notice that the granola may still be sticky when it is removed from the oven but it will become crisp and dry as it cools.
Make sure to break up any large clumps of granola while the mixture is still warm.
Once the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator.
It will keep for several weeks.
Serve with dried or fresh fruit and milk.
Makes about 5 cups.","url":"https://recipe.bluelayer.org/recipe/29229/honey-granola"},{"id":"29227","title":"Honey Roasted Cashews Recipe","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
honey
salt, table","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper.
In a large bowl, toss cashews with oil until well coated; set aside.
Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
Drizzle over cashews and stir to coat.
Transfer nuts to the prepared baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet and break up any large pieces before serving.","url":"https://recipe.bluelayer.org/recipe/29227/honey-roasted-cashews-recipe"},{"id":"29223","title":"Healthy Peanut Butter Cookies with Dark Chocolate","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. 2.
In a medium mixing bowl combine flour, baking soda, and salt.
Set aside.
In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla.
(Tip: add a little olive oil to your measuring cup before adding the peanut butter.
This will help it to release from the cup without sticking.)
Whisk until combined and smooth.
Pour the flour mixture over the peanut butter mixture and stir until just combined.
Meanwhile, coarsely chop the dark chocolate.
Add it to the cookie mixture, and stir to combine.
Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size).
Place in freezer for 15 minutes to help cookies hold their shape.
Using the back of a fork, make a criss-cross pattern on the top of the cookies.
Place into preheated oven and bake for 10-13 minutes.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/29223/healthy-peanut-butter-cookies-with-dark-chocolate"},{"id":"29221","title":"Candied Walnuts","ingredients":"sugars, brown
salt, table
orange juice, raw
orange juice, raw
nuts, walnuts, english","directions":"Preheat oven to 350
Combine sugar, salt, orange rind, and juice in lge bowl
Add walnuts, toss to coat
Line large jelly roll pan with aluminum foil, coat with non stick spray
Spread walnuts over the foil
Bake 20-25mins or until brown and bubbly
Stir half way through
Meanwhile coat large piece of aluminum foil with non stick spray
Remove nuts from oven, spread on foil, separate nuts with 2 forks
Cool completely
Store in air tight containers, (pretty glass jars with ribbons)
Can be stored up to 3 weeks
Citrus flavor improves with time","url":"https://recipe.bluelayer.org/recipe/29221/candied-walnuts"},{"id":"29217","title":"Cherry Ripe Slice","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
cherries, sweet, raw
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized","directions":"preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.","url":"https://recipe.bluelayer.org/recipe/29217/cherry-ripe-slice"},{"id":"29216","title":"Seeded Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table","directions":"Pour the yeast into the bowl of a standing electric mixer, if youre using one, or otherwise just put it in a big bowl.
Pour 1/4 cup of the warm water over the yeast, and let sit until dissolved and bubbly.
Add the rest of the water, the butter or oil, the syrup, all the wholewheat flour, and 2 cups of the white flour, as well as the wheat germ, the seeds, and the salt.
Mix well, and knead in the mixer or turn out and knead by hand, adding as much of the remaining white flour as the dough wants to absorb.
Even if you knead in the mixer, turn out the dough at the end and knead it it briefly by hand, to get the feel of it.
This will be a dense, heavy dough, but dont worryit will rise.
Butter or oil the mixing bowl, and return the dough to it.
Cover with plastic wrap, and let rise at room temperature until doubled in volume.
Punch down and divide the dough in half.
Butter thoroughly two 8- or 9-inch bread pans.
Shape each piece into a loaf: first pat it into an oval the length of your bread pan, then with your hands stretch and ease the long sides under and pinch the seams together on the bottom side.
Place each loaf in a bread pan seam side down.
Cover the pans loosely with a kitchen towel, and let rise again until the dough has begun to swell over the top of the pans.
Bake in a preheated 350 oven for 45 minutes.
Turn the loaves out onto a rack to cool before slicing.
A loaf of this bread, tightly wrapped in plastic wrap, will keep through the week stored in the refrigerator.
I usually freeze the second loaf, cutting it in half or in thirds first and wrapping each separately.
Or I give the second loaf to a bread-loving friend.","url":"https://recipe.bluelayer.org/recipe/29216/seeded-bread"},{"id":"29206","title":"Super Flaky Blackberry Turnovers","ingredients":"cream, sour, cultured
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"For the dough:
In a small bowl stir together the sour cream and sugar.
Set aside.
In a large bowl mix flours and salt.
Cut cold butter into into the flour mixture until mixture resembles coarse meal.
Using a fork gently toss the sour cream mixture in with the flour mixture.
Dough will be very soft.
Divide dough into two equal sections.
Shape each section of into a rectangle and wrap them in plastic wrap.
Refrigerate dough at least 1 hour.
Remove one piece of dough from the refrigerator and roll into a 9-inch x 18-inch rectangle between two sheets plastic wrap or parchment paper.
Spread the top with a tablespoon of room temperature butter and fold the rectangle of dough in thirds like a business letter.
Repeat folding dough in thirds in opposite direction to end with a square.
Wrap up the square and refrigerate for 2 hours.
Repeat with the remaining section of dough and butter.
For the filling:
In a medium-sized bowl combine blackberries, sugar and flour.
Set aside.
If using frozen blackberries set aside until blackberries defrost.
For the assembly:
Preheat oven to 375 F. Line 2 baking sheets with a Silpat or a sheet of parchment paper.
Roll out each piece of dough until its about 1/8-inch thick.
Cut out 4 1/2 inch rounds.
You can gather scraps, chill and re-roll dough to make additional turnovers.
Each piece of dough will yield about 7 or 8 turnovers.
Transfer each dough round to a baking sheet and fill with 2 tablespoons of blackberries.
Moisten the edge of the dough with a little water on your finger and fold dough in half, using a fork to crimp together the edges of dough.
Poke 4 steam holes in the center of each turnover using a fork.
Sprinkle each turnover with a pinch of sugar.
Bake for 20-30 minutes.
Rotate baking sheets 10 minutes into baking.
Bake until turnovers are puffed, firm to the touch and golden brown.
Remove to a cooling rack.
Recipe by Serena Bakes Simply From Scratch adapted from Dorie Greenspan.","url":"https://recipe.bluelayer.org/recipe/29206/super-flaky-blackberry-turnovers"},{"id":"29203","title":"Strawberry Peanut Butter Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
peanut butter, smooth style, without salt
jams and preserves, apricot","directions":"Preheat oven to 350 F. Butter a 9-by-13-inch rectangular pan.
In a large bowl, mix together both flours, oats, ground almonds, brown sugar, cinnamon, baking powder and salt.
Using a pastry cutter, cut in the butter.
Next, cut in the peanut butter.
Press half of the oat mixture into the prepared pan.
Spread the jam over the top of the oat mixture.
Sprinkle the other half of the oat mixture over the top and pat it down lightly.
Bake until light brown, about 30 to 40 minutes.
Let cool completely, and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/29203/strawberry-peanut-butter-oat-bars"},{"id":"29201","title":"Tofu Crumbles -- Asian Style","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
water, bottled, generic","directions":"NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles.
Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick.
Set aside the sauce to cool a bit.
While the sauce is cooling, crumble the pressed and dried tofu into a bowl.
Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl.
You will have some leftover sauce that you can refrigerate and use later.
Preheat oven to 300 degrees.
Put parchment down on a sheet pan and carefully spread the sauced tofu on it.
Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it.
As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process.
Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water.
When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29201/tofu-crumbles-asian-style"},{"id":"29195","title":"Herb Pizza Crust (ABM)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, oregano, dried
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.
Select dough cycle.
Remove dough to floured board, cover and let rest for 15 minutes.
Cut dough in half and roll out.","url":"https://recipe.bluelayer.org/recipe/29195/herb-pizza-crust-abm"},{"id":"29192","title":"Bourbon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
vanilla extract
water, bottled, generic","directions":"Set oven to Gas Mark 3/ 160 degrees C/ 325 degrees F
Sift cocoa, flour and baking powder.
In a separate bowl cream together butter and sugar.
When nice and fluffy add the syrup.
Add the mixture to the flour, cocoa and baking powder mixture then knead together.
It may take a while to become doughy but keep at it and it will come together.
Grease some greaseproof paper and line a baking tray with it.
Roll out the dough to a thickness of about 1/4 inch.
I find it easier to place dough in the middle of the tray, then use a smooth glass to roll it across until it spreads evenly and smoothly across the tray.
You may want to sprinkle a very small amount of flour onto the dough to stop it sticking.
When it is spread across the tray sprinkle a little sugar over the top, and roll over the dough once more to set the sugar grains into it.
Cut the dough into fingers, then prick with a fork a couple of times.
Bake for approximately 15 minutes.
Remove from oven and go over the cuts.
Leave in tray until almost cool, then transfer onto wire rack.
Mix together the ingredients for the filling, adding enough water to make a spreadable paste rather than a runny icing, then use to sandwich biscuits together.
Hide biscuits from children.
Hide yourself from children.
Hide yourself with the biscuits.","url":"https://recipe.bluelayer.org/recipe/29192/bourbon-biscuits"},{"id":"29186","title":"Costco's Chicken Bake","ingredients":"house of pasta, pizza dough,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
salad dressing, caesar dressing, regular
cheese, parmesan, hard","directions":"Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz.
piece.
Roll out or press dough into a 7- x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, green onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly.
Do not fold the ends inches The bake will continue to grow in length as you roll it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
Bake until an internal temperature of 165F is reached.
I have estimated the time to make this,cause I still haven't tried to make it yet.","url":"https://recipe.bluelayer.org/recipe/29186/costcos-chicken-bake"},{"id":"29183","title":"Sesame Cashew Bread (Abm)","ingredients":"seeds, sesame seeds, whole, dried
nuts, cashew nuts, raw
water, bottled, generic
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Toast sesame seeds and cashews in a hot skillet over high heat.
Watch carefully so they don't burn.
Place all of the other ingredients in the bread machine according to manufacturer's instructions.
Add the sesame seeds and cashews during the add-in cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/29183/sesame-cashew-bread-abm"},{"id":"29181","title":"Peanut Burgers","ingredients":"oil, corn, peanut, and olive
celery, raw
carrots, raw
onions, raw
parsley, fresh
seeds, sesame seeds, whole, dried
spices, cumin seed
dill weed, fresh
spices, coriander seed
spices, fennel seed","directions":"Mix the cumin, dill, coriander and fennel powders.
With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
Mix in the powder mixture.
Turn the mixture in to a bowl, and knead hard for 1 minute.
If mixture needs more binding, add 1-2 tbsp water.
Mixture will still be somewhat dry.
Lightly oil a cookie sheet.
Drop the mixture into 4 large or 6 medium mounds.
Flatten into patties with back of a spoon.
Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
Serve as you would burgers.","url":"https://recipe.bluelayer.org/recipe/29181/peanut-burgers"},{"id":"29173","title":"Delicious Cinnamon Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Place the popped popcorn in a large bowl.
Place the butter with sugar and cinnamon in a microwave-safe bowl, then microwave for 1 minute on HIGH.
Remove and stir then place back and microwave for 1 more minute or until the butter is melted.
Pour over the popcorn and toss well to coat.
Divide the mixture between two 15 x 10-inch baking sheets.
Bake at 300 degrees F for 10 minutes.
Cool then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29173/delicious-cinnamon-popcorn"},{"id":"29172","title":"Chili Mango Tassies - Holiday Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
mango nectar, canned
apricots, dried, sulfured, uncooked
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne","directions":"Measure flour into a food processor.
Cut cream cheese and butter into large chunks and add; process just until mixture starts to hold together.
Empty mixture into a bowl and knead lightly, pressing dough into a disc.
Wrap tightly in plastic wrap and refrigerate at least one hour (or up to 2 days).
In a small saucepan, bring 1 cup water to a boil.
Remove from heat, add mangoes, cover, and allow to soak for 15 minutes.
Add remaining ingredients and return to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally and mashing any large pieces of mango with the back of a spoon or fork.
Cool completely before using.
(You may also refrigerate for 2-3 days before using.
).
To assemble, press 1-inch balls of dough into the bottom and up the sides of ungreased mini muffin cups.
Fill each with 1 rounded teaspoons of chili-mango filling.
Bake at 350 for 25-30 minutes until edges are golden brown.
Cool in pan on a wire rack; carefully remove tassies from pan when cool.","url":"https://recipe.bluelayer.org/recipe/29172/chili-mango-tassies-holiday-cookies"},{"id":"29163","title":"Oatmeal Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats","directions":"Cream together butter and brown sugar until smooth.
Stir in flour and oats.
Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness.
Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.","url":"https://recipe.bluelayer.org/recipe/29163/oatmeal-shortbread-cookies"},{"id":"29162","title":"Pecan Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
spices, nutmeg, ground
butter, without salt
sugars, powdered
vanilla extract
nuts, pecans","directions":"Mix and bake","url":"https://recipe.bluelayer.org/recipe/29162/pecan-crescents"},{"id":"29158","title":"Blue Cheese Potato Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
cream, fluid, heavy whipping
cheese, blue
cheese, mozzarella, low sodium
salt, table
spices, pepper, black","directions":"Preheat oven to 375F
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onions, stirring occasionally, until they begin to brown, about 4 minutes.
Reduce heat to moderate and cook onions, stirring occasionally, until golden brown, about 12 minutes.
Peel potatoes and slice paper-thin crosswise (slightly less than 1/16 inch thick) with slicer.
Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil.
Remove from heat and cool to warm, about 30 minutes.
Transfer one third of potatoes with a slotted spoon to a lightly oiled 3-quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with half of onions and one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Make 1 more layer each of potatoes, onions, cheeses, and seasoning in same manner, then top with remaining potatoes and remaining cheeses.
(Do not season top layer.)
Pour reserved cream evenly over top and cover tightly with foil.
Bake in middle of oven 45 minutes.
Increase oven temperature to 400F, then remove foil and bake until top is golden brown, 12 to 15 minutes more.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29158/blue-cheese-potato-gratin"},{"id":"29152","title":"Pan Shortbread","ingredients":"butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Mix butter until light and fluffy.
Add sugar and beat again till light and fluffy.
Sift together flour and corn starch.
Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
Continue to combine flour into mixture until all is gone.
Mix well.
Dump dough onto a clean medium sized cookie sheet with sides.
Spread out evenly covering the whole sheet.
I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
Bake at 325 for approx 20 minutes.
My oven cooks really hot so you might have to add a minute or two until edges are light brown.
When out of the oven, I cut the square or rectangles through the shortbread.
When cooled I often dip one end into melted chocolate and then roll in sprinkles.","url":"https://recipe.bluelayer.org/recipe/29152/pan-shortbread"},{"id":"29149","title":"Barley Oat Crackers Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
honey
water, bottled, generic","directions":"\"Barley flour gives these crackers lightness, and the oats provide a sweet, nutty flavor.
For those cracker-lovers who are allergic to wheat, oats and barley are a blessing.
Try these crackers with a glass of cool, freshly squeezed orange juice for a quick and nutritious breakfast.
350 F. 15 to 20 min Preheat the oven to 350 F.
Grind the oats in a blender or possibly food processor to a fairly fine consistency
(about 25 pulses with the food processor).
In a large bowl or possibly in the food processor, mix the oats with the flour, salt, and baking soda.
Cut in the shortening till the mix resembles coarse meal.
In a small bowl, dissolve the honey in the hot water and slowly blend this sweetened water into the flour mix till the dough will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or possibly pastry cloth, roll thin, 1/8 inch.
Cut out 2-inch crackers with a cookie cutter, juice can, or possibly knife and arrange on a lightly greased or possibly parchment-lined baking sheet.
With the tines of a fork, prick each cracker 2 or possibly 3 times.
Bake for 10 min.
Turn the crackers over and bake another 5 - 10 min, or possibly till very lightly browned.
The flavor of these crackers is best if they are not allowed to become more than pale brown.
Cold the crackers on a rack.
Yield: 60-70.","url":"https://recipe.bluelayer.org/recipe/29149/barley-oat-crackers-recipe"},{"id":"29141","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Place apples in greased 8x8x2 baking pan.
Mix remaining ingredients.
Sprinkle mixture over apples.
Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/29141/apple-crisp"},{"id":"29140","title":"Flatbread Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, canola","directions":"Combine yeast, water, sugar, and dry milk.
Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
Add the wet ingredients and knead for 10 minutes.
The dough should feel slightly tacky but not sticky.
Remove from mixer and place on lightly floured work surface.
Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick.
Place on a hot grill and cook about 2 minutes on each side.
Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
Freeze any leftover dough balls.","url":"https://recipe.bluelayer.org/recipe/29140/flatbread-dough"},{"id":"29136","title":"Pecan Caramel shortbread fingers","ingredients":"nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat oven to 350F.
Grease a 10x15 inch baking pan and set aside.
Toast pecans until fragrant.
Cool and chop roughly, set aside.
Cream butter and brown sugar until light and fluffy, add flour and mix just until combined.
Press dough evenly into prepared pan.
Bake until golden 10-12 min.
Cool on rack.
In a heavy bottomed saucepan combine 4 cups of sugar, cream of tartar, salt, and water.
Cook over high heat wihout stirring until tome sugar begins to melt and turn golden (2-5 min).
Reduce heat to medium, cook stirring occasionally until all sugar is melted.
It sould be a deep golden color (candy thermometer reading 300F).
While stirring pour cream slowly down the side of the pan.
When the cream is mixed remove pan from heat and add pecans.
Pour carmel filling over the shortbread crust and return to oven for about 12 min.
until caramel is a little darker color, turning the pan halfway during cooking (for even browning).
Cool on wire rack and cut into bars or 1x3 inch\"fingers\".","url":"https://recipe.bluelayer.org/recipe/29136/pecan-caramel-shortbread-fingers"},{"id":"29135","title":"Christmas Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
nuts, walnuts, english","directions":"Pop corn and place in large shallow baking pans.
(I use an air popper) Preheat oven to 225- 250 F In a large pot, melt butter and stir in brown sugar.
(pot must be large enough for that when the mixture boils it has room to double when you add the baking soda) Add salt and syrup and over medium heat stir until the mixture come to a rolling boil.
Boil five minutes without stirring.
Add vanilla and baking soda.
Stir with a long handled wooden spoon until mixture doubles and the soda is evenly distributed Remove from heat and immediately pour over popcorn distributing caramel mixture evenly.
Stir and bake for 45 minutes stirring every 15 minutes.
Remove from oven and immediately turn corn out on a clean work surface Cool and break up.
Add mixed nuts and package in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/29135/christmas-caramel-corn"},{"id":"29131","title":"The Cream Cheese Frosting You Will Never Forget","ingredients":"cheese, parmesan, hard
honey
vanilla extract","directions":"In a medium bowl mix or blend all ingredients until well combined and creamy.
Top your favorite cake, muffins, cupcakes, berries, cookies, biscotti, scones, pie crust (yes, I baked a pie crust and smeared this on top of it as a slightly sweet and light dessert), or just get a spoon!","url":"https://recipe.bluelayer.org/recipe/29131/the-cream-cheese-frosting-you-will-never-forget"},{"id":"29128","title":"Gram and Fennel Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, fennel seed","directions":"Light oven to 375f, 190c, gas mark 5.
Grease and flour a baking tray.
I used one measuring 37cm x 29cm.
Mix the dry ingredients together with the olive oil.
Gradually add the water until the dough comes together in a ball.
If it is \"gluey\" and sticks to your fingers, add more flour.
Flour your hands, then spread the dough so it covers the baking tray.
Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
Cut into slices.","url":"https://recipe.bluelayer.org/recipe/29128/gram-and-fennel-flat-bread"},{"id":"29127","title":"Oven-Barbecued Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
catsup
sauce, worcestershire
salt, table
spices, chili powder
spices, onion powder
spices, pepper, black","directions":"Preheat oven to 350F.
Cut ribs into serving sizes.
Place in greased roasting pan.
Bake uncovered for 45 minutes.
In a saucepan combine the remaining ingredients.
Bring to a boil, cook for one minute.
Drain grease from ribs.
Pour sauce over ribs.
Cover and bake 1 hour.
Uncover, bake for 30 minutes longer, basting twice.","url":"https://recipe.bluelayer.org/recipe/29127/oven-barbecued-ribs"},{"id":"29126","title":"Coconut Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
salt, table
raisins, seeded","directions":"Preheat the oven to 250 F. Combine the oats, nuts, coconut and brown sugar in a large bowl.
When I use cashews or almonds I roughly chop them before adding to the bowl.
In another bowl or measuring cup, combine the coconut oil, maple syrup, and salt.
Pour the liquid into the oat mixture while stirring to combine.
Mix until the liquid is evenly distributed.
Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that its even.
Bake for 1 hour and 15 minutes, until it starts to brown.
I usually swap the baking sheets halfway through the baking time.
Remove from the oven and allow to cool completely.
Transfer to a large airtight container and stir in the raisins.
It will keep in an airtight container for at least 2-3 weeks, probably longer, but mine is always all gone by that point so I cant be sure!
Adapted from Mels Kitchen Cafe.","url":"https://recipe.bluelayer.org/recipe/29126/coconut-granola"},{"id":"29123","title":"Ice Cream Crunch","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
candies, caramels
ice creams, vanilla","directions":"Combine flour, oats, and brown sugar.
Stir well.
Cut in butter with a pastry blender until the mixture resembles coarse meal.
Stir in pecans.
Spray a 13x9x2 inch pan with cooking spray.
Press the crumb mixture in the bottom of the pan.
Bake at 400 degrees for 10 minutes.
Stir the crumb mixture, and let cool in the pan.
Sprinkle half of the crumb mixture into a 9 inch square pan.
Drizzle 1/4 cup chocolate syrup and 1/4 cup caramel topping over the crumb mixture in the pan.
Spoon the ice cream into the pan, spreading evenly.
Top with the remaining crumb mixture, chocolate syrup, and caramel topping Cover and freeze until smooth.
Cut into squares and serve.
Cooking time does not include freezer time.","url":"https://recipe.bluelayer.org/recipe/29123/ice-cream-crunch"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29111","title":"Onion Soup Cocktail Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
onions, raw","directions":"MIX.
KNEAD.ROLL INTO LOG.WRAP IN WAX PAPER.
COOL.
SLICE THINLY.
BAKE AT 350 FOR approximately 23 MINUTES.
MAY FREEZE.","url":"https://recipe.bluelayer.org/recipe/29111/onion-soup-cocktail-cookies"},{"id":"29105","title":"Ginger Creme Caramel","ingredients":"sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
sugars, granulated
spices, ginger, ground","directions":"Combine first 3 ingredients in a small saucepan; stir well.
Cook over medium-low heat until sugar dissolves, stirring constantly.
Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reads 340 degrees.
Remove from heat, and immediately pour mixture into an 8-inch round cake pan, tilting to coat bottom evenly; set aside.
Place milk in a heavy saucepan; cook over medium heat until thoroughly heated.
Combine egg substitute and 1/2 c sugar in a medium bowl; stir with wire whisk until well blended.
Gradually add warm milk, stirring well.
Stir in ginger.
Pour into prepared pan.
Place pan in a 13x9x2-inch baking pan; pour hot water into baking pan to a depth of 1 inch.
Place in a 350 degree oven, being careful not to slosh water into the 8-inch pan.
Reduce heat to 325 degrees and bake 1 hour or until knife inserted halfway between center and edge comes out clean.
Remove pan from water and let cool on a wire rack.
Cover and chill overnight.
Unmold onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/29105/ginger-creme-caramel"},{"id":"29100","title":"Basic Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Combine flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
Shape into a ball; chill.
To fit into pieplate, roll dough to 18 inch thickness on a lightly floured surface.
Place in a pieplate; trim off excess pastry along edges.
Fold edges under and flute.
For baked pastry shell, prick bottom and sides of pastry generously with a fork.
Bake at 450F (230C) for 10 to 12 minutes or until golden pie.","url":"https://recipe.bluelayer.org/recipe/29100/basic-pastry"},{"id":"29096","title":"Apricot Streusel Bars Recipe","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
vanilla extract","directions":"In a medium saucepan, bring apricots, sugar and water to boil over medium-high heat, stirring often.
Reduce heat to medium-low and simmer, uncovered, stirring often, till fruit has softened and thickened into a puree, 20-30 min.
Remove from heat; cold completely.
Position rack in center of oven and preheat to 350 degrees.
Lightly butter a 13-by-9 inch baking pan.
Line bottom and short sides of pan with a 14 inch-long sheet of aluminum foil, folding excess foil back to make handles.
Butter and flour foil and long sides of pan, tapping out excess flour.
In a large bowl, mix flour, oats, brown sugar and baking soda.
Add in melted butter and vanilla and stir well.
Mix will be crumbly.
Press half oat mix proportionately into prepared pan and spread with cooled apricot mix.
Crumble remaining oat mix on top and gently pat into filling.
Bake till streusel is golden and looks set in center, about 30 min.
Transfer to a wire rack and cold completely (allow a couple of hrs).
Lifting by foil handles, remove from pan.
Peel back foil.
Cut into 3-by-1 inch bars.
Sift confectioners' sugar over tops of bars.
Store at room temperature in airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/29096/apricot-streusel-bars-recipe"},{"id":"29095","title":"Mac's Shoe-Fly Bread","ingredients":"butter, without salt
salt, table
molasses
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oats","directions":"Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/29095/macs-shoe-fly-bread"},{"id":"29092","title":"Chocolate chunk cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cherries, sweet, raw","directions":"Preheat oven to gas 4 or 180c
Prepare the baking trays by cutting greaseproof paper to fit
Melt the butter in a pan on the hob and bring to a frothy boil
Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
Add flour, baking powder and salt.
Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
Roll mixture into small balls about 1 1/2 inches diameter evenly space on baking sheet and slightly flatten top.
A tip here: make cookie dough, roll into balls and then flatten, freeze on trays.
When they are fully frozen transfer them to bags to store in freezer.
Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool","url":"https://recipe.bluelayer.org/recipe/29092/chocolate-chunk-cookies"},{"id":"29091","title":"Portuguese Corn Bread for the Bread Machine (Broa)","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.","url":"https://recipe.bluelayer.org/recipe/29091/portuguese-corn-bread-for-the-bread-machine-broa"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --
spread in a greased 8x8\" baking pan --
Bake at 400* for 6-8 minutes.
blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --
add any additional ingredients, according to.
taco seasoning mix directions -- reducing each by half --
remove cornbread from oven and spread with taco sauce --
Top with beef mixture and cheese.
Return to oven, continue baking 15 minutes -- longer or until cheese is melted.
Let stand 2-3 minutes, cut into squares to serve.
garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"29086","title":"Marie's Magic Fruit Cobbler","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw","directions":"Melt the butter in a 9\"x15\" pan.
Mix the baking powder, milk, flour and sugar together.
Pour on top of the melted butter, don't stir.
Pour the fruit on top of the batter, don't stir.
Bake at 350 degrees F for 30 min or until light brown on top.","url":"https://recipe.bluelayer.org/recipe/29086/maries-magic-fruit-cobbler"},{"id":"29080","title":"Homemade Whole Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine water, honey and oil in a LARGE electric mixer.
Add eight cups or flour, salt, and yeast and mix till combined.
Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
Let rise in warm place with a damp cloth over it till double.
Shape into loaves, or rolls and let rise till double.
350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
This recipe make 5 nice loaves.
Grease pans before you use them!","url":"https://recipe.bluelayer.org/recipe/29080/homemade-whole-wheat-bread"},{"id":"29078","title":"Oatmeal Mountaineering Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
vanilla extract
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
syrup, maple, canadian","directions":"Preheat oven to 400 degrees.
In large wisk together applesauce, brown sugar, white sugar, salt, raisins, vanilla, cinnamon, milk, and water.
Mix (with fork or spoon) and fold in whole wheat flour and quick oats.
Put mixture into a sprayed 9x9 pan.
Right before putting into the oven, pour the syrup over the mixture and gently spread evenly with a spatula, so the maple flavor will bake in!
Put in the oven and bake for approximately 35 minutes.
Cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/29078/oatmeal-mountaineering-bars"},{"id":"29077","title":"Santa's Whiskers","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream together butter and sugar; blend in milk and extract.
Stir in flour, cherries and pecans.
Form dough into two 8 inch rolls.
Roll in flaked coconut to coat outside.
Wrap in waxed paper or plastic wrap and chill thoroughly.
Cut into 1/4 inch slices and place on ungreased cookie sheets.
Bake at 375* until edges are golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29077/santas-whiskers"},{"id":"29076","title":"Taco Seasoned Pretzels","ingredients":"oil, canola
seasoning mix, dry, taco, original
spices, garlic powder
pretzels, soft, unsalted","directions":"Preheat oven to 200 degrees F. Lightly spray a 10x15x1 jelly roll pan with nonstick cooking spray.
Spread the pretzels in an even layer on the jelly roll pan.
In a small bowl, mix the canola oil, taco seasoning, and garlic powder together until blended.
Pour evenly over the pretzels and stir until all of the pretzels are evenly coated.
I found that it was easiest to mix them with my hands.
Bake in the preheated oven for 60-75 minutes, stirring every 15-20 minutes.
Allow them to sit at room temperature to harden for about 15 minutes before serving.
Notes: This is barely a recipe.
With that being said, make it your own!
Use fajita seasoning, grilling seasoning, poultry seasoning, Greek seasoningyou get the point.
Its so versatile and the pretzels will be fabulous with whatever seasoning you decide to add!
Next time I will try adding some Chex cereal or peanuts for some different texture.","url":"https://recipe.bluelayer.org/recipe/29076/taco-seasoned-pretzels"},{"id":"29069","title":"Whole Wheat Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated","directions":"In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Stir in blueberries.
Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray.
Pat into a 9-in.
circle.
Cut into 12 wedges, but do not separate.
Sprinkle with sugar.
Bake at 375 for 30-35 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29069/whole-wheat-blueberry-scones"},{"id":"29068","title":"Almonds (great Appetizer With Drinks)","ingredients":"nuts, almonds
butter, without salt
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne","directions":"Spread almonds in a single layer on a baking sheet.
Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
Meanwhile, in a med saucepan melt butter over med heat until sizzling.
Remove from heat.
Stir in rosemary, sugar, salt and red pepper.
Add almonds to butter mixture and toss to coat.
Cool slightly before serving.
If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.","url":"https://recipe.bluelayer.org/recipe/29068/almonds-great-appetizer-with-drinks"},{"id":"29065","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine and stire warm water, yeast, and sugar.
Set aside.
Then combine milk, oil, brown sugar, molasses, and salt and stir until melted.
Add the water when the mixture is lukewarm add the yeast mixture.
Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had.
Then let rest for 15 minutes.
Add remaining flour and knead until smooth and elastic.
Place in greased pan and grease top.
Cover and let rise until double.
Punch down and let rise again.
Then shape into 4 loaves.
Greast tops with oil and let rise until double again.
Bake at 350 degrees for 40 minutes.
Do not overbake.
May add 1 cup natural bran if desire.
Use 1/2 Cup let flour.
Yield: 4 loaves.","url":"https://recipe.bluelayer.org/recipe/29065/basic-whole-wheat-bread"},{"id":"29062","title":"Easy Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400AF.
In a medium bowl, mix together the, flour, baking powder, salt and sugar.
Cut in the butter and mix with a fork until the mixture is crumbly.
Add in the milk to form a soft dough.
Roll out onto a lightly floured surface.
About a 1/4-inch thick rectangle.
In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined.
Sprinkle half of the mixture into the bottom of a baking pan.
Sprinkle and spread the remaining of the mixture onto the rolled out dough.
Roll up the dough into a log.
Cut into desired pieces.
Place in the baking pan and bake 20-25 minutes.
In a small bowl, combine the milk and powdered sugar.
Drizzle over warm cinnamon rolls.
Serve.","url":"https://recipe.bluelayer.org/recipe/29062/easy-cinnamon-rolls"},{"id":"29060","title":"Peasant Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your breadmachine's instructions.
Set the cycle for dough and let it go.
When the dough cycle ends set it for the French Bread cycle and dark crust.
After baking, cool before slicing.","url":"https://recipe.bluelayer.org/recipe/29060/peasant-bread"},{"id":"29054","title":"Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, combine flour and baking powder; stir in oil.
Add buttermilk and stir to form a soft dough.
Lightly flour your hands and knead dough in bowl 1 minute.
Lightly flour a work surface and rolling pin.
Roll out dough to 1/2 inch thick; cut into 20 squares.
Transfer to a nonstick baking sheet.
Bake until lightly browned, about 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29054/whole-wheat-buttermilk-biscuits"},{"id":"29053","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, sift together flour, baking powder, salt and baking soda.
Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.
Add the buttermilk, tossing with a fork until a dough forms.
Turn dough out onto a lightly floured surface.
Gather into a disk.
Knead lightly a few times just until smooth.
(The dough can be made up to 2 hours ahead, wrapped in plastic wrap, and refrigerated until ready to use).
Pat the dough to 3/4 inch thick.
Using a biscuit cutter or a glass dipped in flour, cut out biscuits.
Place the biscuits, on an ungreased baking sheet, 2 inches apart.
Gather dough trimmings, pat to 3/4 inch thick and cut out more biscuits.
Bake the biscuits until golden, 12-15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29053/buttermilk-biscuits"},{"id":"29048","title":"Gene's Salmon Rub","ingredients":"sugars, brown
spices, paprika
spices, paprika
salt, table
spices, pepper, black
spices, pepper, black
spices, thyme, dried","directions":"Mix all ingredients together.
Use as a rub on your approx 12-lb prepared salmon half.
Note: Gene rubbed the salmon with the above and baked it with a drizzle of olive oil in one of those handy baking-bags and it was moist and delicious!
Note 2: he mentioned that he used \"regular\" paprika because he was out of smoked paprika - I would've used sweet Hungarian and smoked Spanish, myself.","url":"https://recipe.bluelayer.org/recipe/29048/genes-salmon-rub"},{"id":"29047","title":"Crunchy Bread Stix - Fowlerville Pizzeria Style","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle.
Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds.
Roll dough again lightly to press seeds into surface.
Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips.
Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper.
Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/29047/crunchy-bread-stix-fowlerville-pizzeria-style"},{"id":"29040","title":"Balsamic Glazed Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
cheese, parmesan, hard","directions":"Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet.
Bake in a 400F oven for 8-10 minutes or until tender crisp.
Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with the vinegar reduction.
Sprinkle with parmesan cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29040/balsamic-glazed-asparagus"},{"id":"29034","title":"Oatmeal Crumb Topping for Pies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table","directions":"In a large mixing bowl combine all the ingredients except the butter.
Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
Spread crumbs over prepared fruit mixture of your favorite fruit pie.
Do NOT add top crust.
Bake as directed in your fruit pie recipe.
If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.","url":"https://recipe.bluelayer.org/recipe/29034/oatmeal-crumb-topping-for-pies"},{"id":"29033","title":"Microwave Steamed Bread - Safe Even For Nursing Mothers","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Combine the dry ingredients in a Tupperware container (i.e.
all ingredients except for water), close the lid and shake to mix.
For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
Stir vigorously with a spoon.
Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
It should rise a bit like this.
If you steam it upside down, it should readily come out of the container.
The result is a dense and chewy bread.
If you bake them in muffin cups, they come out like this.
Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
If you use rice flour (joshinko), the texture will be extremely smooth.
It's also tasty with raisins!
For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!","url":"https://recipe.bluelayer.org/recipe/29033/microwave-steamed-bread-safe-even-for-nursing-mothers"},{"id":"29032","title":"Maple Cinnamon Almonds","ingredients":"nuts, almonds
syrup, maple, canadian
spices, cinnamon, ground
salt, table","directions":"In a medium bowl, combine almonds, syrup, cinnamon, and salt.
Toss well to combine.
Spread out on a cookie sheet in a single layer.
Bake at 300 degrees for 25-30 minutes, stirring every 10 minutes.
Allow to cool completely.
Makes 1 cup almonds, or about 5 snack-sized servings.","url":"https://recipe.bluelayer.org/recipe/29032/maple-cinnamon-almonds"},{"id":"29029","title":"Dry-Curry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29029/dry-curry-sweet-potatoes"},{"id":"29019","title":"Best in Show Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
blackberries, raw
sugars, granulated
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking dish.
Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl.
Stir in the milk and margarine until a batter forms.
Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with 1/2 cup sugar.
Pour in the water.
Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/29019/best-in-show-blackberry-cobbler"},{"id":"29013","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"combine flour, baking poweder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
Spread butter over the doiugh.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29013/sweet-cinnamon-biscuits"},{"id":"29011","title":"Cranberry Flax Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Line a large baking sheet with parchment paper or a Silpat liner.
Cream together the butter, sugar, and vanilla in a medium bowl, and then stir in all remaining ingredients.
Refrigerate the dough to chill slightly (about 10 minutes).
Then use a 1-teaspoon measuring spoon to measure out the dough and roll each into a ball.
Arrange the balls on the prepared baking sheet.
Bake until the cookies are light golden on the bottom, about 12 to 14 minutes.
Cool completely on the tray before removing.","url":"https://recipe.bluelayer.org/recipe/29011/cranberry-flax-cookies"},{"id":"29008","title":"Crispy Loaded Tater Tart #5FIX","ingredients":"butter, without salt
denny's, hash browns
cheese, cheddar
cream, sour, cultured
bacon, meatless","directions":"Preheat oven to 400 degrees Fahrenheit.
In the meantime, microwave butter in a medium bowl until melted.
Add the potatoes and cheese and stir until thoroughly combined.
Press the mixture into a 9 tart pan.
Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
Remove from oven and allow it to cool for 5-10 minutes.
To serve, place your hand on the bottom of the tart pan and push up to remove sides.
Transfer tart to a flat surface and cut into 10 slices.
Top each slice with a generous dollop of sour cream and crumbled bacon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29008/crispy-loaded-tater-tart-5fix"},{"id":"29005","title":"Peanut Butter-Oatmeal No-Bake Breakfast Bars","ingredients":"oats
peanut butter, smooth style, without salt
wheat germ, crude
raisins, seeded
nuts, almonds
sugars, brown
spices, cinnamon, ground
water, bottled, generic","directions":"In a medium sized bowl, completely combine all ingredients using a fork.
Line an 8x8 pan with wax paper, allowing the paper to hang over two sides of the pan.
Press the mixture down evenly into the pan and refrigerate for 1/2 an hour.
Remove it from the dish using the paper handles.
Cut into eight 2x4 slices.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29005/peanut-butter-oatmeal-no-bake-breakfast-bars"},{"id":"29004","title":"Baked Sausage and Garbanzo Bean Rollups #Ragu","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
salt, table
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, snap, green, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
delallo, italian seasoned breadcrumbs,
spices, coriander seed
nuts, pine nuts, dried
oil, olive, salad or cooking","directions":"Cut sausage into small pieces.
Heat a table spoon of olive oil in a large wide rimmed skillet and cook sausage stirring for about 6-8 minutes until browned.
Add garbanzo beans, chopped cilantro and breadcrumbs and cook and stir this mixture for 2 minutes.
Add Ragu pasta sauce and scrape up all the brown bits with a wooden spoon.
Cook stirring until all the liquid evaporates, for about 5 minutes.
Mix the filling with toasted pine nuts and grind it up in a food processor.
Salt and pepper to taste.
Set the filling aside to cool.
Dough: combine all the ingredients in one bowl and mix with a wooden spoon until it comes together.
Transfer the dough on a well floured surface and knead it for about 10 minutes until it becomes smooth and elastice.
Brush the dough with oil and put in plastic wrap to rest for about 20 minutes.
Roll out the dough on a well floured board as thin as possible, to about 1/4 of an inch thickness.
With a round shape cutter cut out 5 inch circles.
Put about 1 table spoon of filling in the center of each circle and roll it up like a tortilla, tightly pinching the sides and edges.
Preheat the oven to 400 degrees F. Line a large baking tray with foil paper and spray with cooking spray.
Place rollups on the tray and bake for 20-25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29004/baked-sausage-and-garbanzo-bean-rollups-ragu"},{"id":"29002","title":"Almond Joy Granola Bars","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
oat bran, raw
seeds, flaxseed
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F.
Line a 9x9 inch baking dish with parchment paper or lightly spray with non-stick cooking spray.
Set aside.
Spread out almonds and coconut on a baking sheet.
Toast at 300 F for 10-15 minutes or until lightly browned.
Stir occasionally to prevent burning.
Remove baking sheet from oven and leave oven at 300 F. 3.
In a large bowl, stir together oats, oat bran, and flaxseed.
Set aside.
In a medium saucepan, stir together honey, milk, salt, baking cocoa, butter, brown sugar, and vanilla.
Heat over medium-low heat just until mixture starts to boil, stirring occasionally to prevent scorching.
Remove from heat once it starts to boil.
Stir coconut/almond mixture into oat mixture until combined.
Add liquid mixture to dry ingredients and stir until combined.
Stir in chocolate chips.
Pour mixture into prepared baking dish and press into the bottom of the dish.
Bake for 15-20 minutes.
When done remove dish from oven onto a wire rack.
Allow to cool completely before cutting into bars.
Store in an airtight container.
This recipe is adaptied from One Hungry Mama.","url":"https://recipe.bluelayer.org/recipe/29002/almond-joy-granola-bars"},{"id":"29001","title":"Triple Berry Crisp","ingredients":"strawberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 350 degrees F
In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13 inch pan.
Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/29001/triple-berry-crisp"},{"id":"29000","title":"Whole Wheat Molasses Bread (bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine pan in order suggested by manufacturer.
Use light setting, no timer.","url":"https://recipe.bluelayer.org/recipe/29000/whole-wheat-molasses-bread-bread-machine"},{"id":"28999","title":"Savory Brussels Sprouts and Mushrooms","ingredients":"brussels sprouts, raw
mushrooms, white, raw
sugars, brown
vinegar, cider
butter, without salt
salt, table
spices, tarragon, dried
spices, marjoram, dried
spices, pepper, black","directions":"Trim stems of Brussels sprouts.
Cut an X in the core end of each one with a sharp knife.
Place sprouts in a steamer basket; place in a saucepan over 1 inch water.
Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.
Top with mushrooms.
In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper.
Drizzle over mushrooms and sprouts.
Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/28999/savory-brussels-sprouts-and-mushrooms"},{"id":"28997","title":"Peanut Butter Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350F.
Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth; add to dry ingredients.
Knead dough with hands; it will be stiff.
Roll out to 1/4-inch thick and cut into shapes.
Bake for 20 minutes or until lightly browned.
Turn off oven and leave in oven until cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/28997/peanut-butter-dog-biscuits"},{"id":"28996","title":"Quintessential Pecan Sticky Buns","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
nuts, pecans","directions":"To make the dough:.
Combine all of the dough ingredients and mix and knead them togetherby hand, mixer or bread machinetill you've made a soft, smooth dough.
Allow the dough to rise, covered, for about 1 hour; it'll become puffy, but won't double in bulk.
While the dough is rising, lightly grease two 9\" round cake pans.
To make the glaze:
In a small bowl, whisk together the syrup, rum (if you're using it) and melted butter.
Divide this glaze evenly between the pans (if you're using two pans).
Sprinkle the brown sugar) and pecans atop the glaze.
To shape the buns:.
Transfer the dough to a lightly greased work surface, and pat or roll it into a 16\" x 12\" rectangle.
I.
Its a nice, soft dough, and pats out easily.
Spread with the prepared cinnamon filling (or cinnamon-sugar), leaving an uncovered strip about 1\" wide along one long end of the dough.
Roll the dough into a log the long way; itll stretch to about 20\" long as you roll.
Using a serrated knife, slice the log into 16 slices.
In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices.
Space eight buns in each of the prepared pans.
Cover the pans, and let the buns rise for 60 to 90 minutes; they should spread out and touch one another.
Bake the sticky buns in a preheated 350F oven for about 25 minutes, tenting them lightly with aluminum foil after 15 minutes to prevent over-browning.
The finished buns will be a light golden brown, despite their aluminum foil cover.
Loosen the edges of the buns with a knife, then carefullythe sugar is hot!turn them out onto a rack or parchment-covered sheet pan to cool, scraping any glaze that may have stuck to the pan onto the warm buns.
Serve warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28996/quintessential-pecan-sticky-buns"},{"id":"28993","title":"Avocado (Cup)cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F (175C).
Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter).
Set aside.
In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.
Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water.
Sift in the dry ingredients all at once, then whisk until smooth.
Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/28993/avocado-cup-cake"},{"id":"28990","title":"Nilla Wafers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 325F.
Line 2 rimmed baking sheets with parchment paper and set aside.
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until the dough is smooth.
Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 inch apart.
Using the bottom of a measuring cup, gently press on each cookie to flatten it slightly.
Bake for 5 minutes, rotate the pans, and bake for 4 minutes, or until the cookies are golden brown.
Let stand on the baking sheets for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/28990/nilla-wafers"},{"id":"28984","title":"Devils Food Cupcakes with Vanilla Buttercream Glaze","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
leavening agents, baking soda
sugars, powdered","directions":"MAKE THE CUPCAKES:
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
In a large bowl, melt 8 tablespoons of butter in the microwave for 45 seconds.
Once its melted, stir in the sugar and flour.
Then add the yogurt and 3/4 cups of milk until the mixture is smooth and pudding-like.
Add the cocoa powder, 1/4 teaspoon vanilla, and baking soda.
Stir again.
Spoon the batter into the pan (I like to use an ice cream scoop) and bake for 22-25 minutes.
They should have beautifully rounded tops.
WHILE THE CUPCAKES BAKE, MAKE THE FROSTING:
In a medium bowl, melt 6 tablespoons of butter in the microwave for 30 seconds.
Stir to melt completely.
Mix in the powdered sugar, the remaining 1/4 cup milk, and remaining 1/4 teaspoon vanilla extract.
You may need to add a bit more powdered sugar.
The final product should look like royal icing; thinner than regular cake frosting.
Frost the cupcakes when they are slightly warm.
You will have some extra frosting left, so dont be afraid to pile it on the cupcakes!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28984/devils-food-cupcakes-with-vanilla-buttercream-glaze"},{"id":"28977","title":"Chocolate Glazed Macadamia Caramel Shortbread Bars","ingredients":"butter, without salt
sugars, powdered
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
butter, without salt
salt, table
sugars, granulated
syrups, corn, light
vanilla extract
nuts, macadamia nuts, raw
cream, fluid, heavy whipping
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract","directions":"Preheat oven to 325*.
Lightly grease a 9x13\" glass baking pan or coat with nonstick spray.
Line the pan with aluminum foil, letting the foil overhang the two narrow ends by about 2\".
For the shortbread; In a large bowl, with electric mixer on low, then medium speed, beat together the butter, powdered sugar, salt and vanilla until light and very well blended, about 2 minutes.
Beat or stir in the flour until evenly incorporated.
Firmly press the dough into the baking dish.
Lay a sheet of wax paper over the dough, then press it out to the edges and smooth on top.Peel off and discard the paper.
Bake in the middle of the oven for 27- 32 minutes or until pale golden all over and slightly darker at the edges.
Transfer the dish to wire rack and set
aside.
FOR THE CARAMEL.
In a small, heavy saucepan, combine the cream, butter and salt.
Bring just to a simmer over medium-high heat; immediately remove from the heat.
In a medium, heavy saucepan, combine half of the sugar and the corn syrup over medium heat, stirring constantly.
When the sugar is full incorporated and liquefies, stir in about half of the remaining sugar.
When this sugar liquefies, stir in the remaining sugar,.
Cook, stirring and scraping down the pan sides, for 5-7 minutes more, or until all the sugar liquefies,, bubbles and turns a medium tan color.
Immediately remove from heat,.
Working carefully to avoid splatters and steam, pour the hot cream mixture into the caramel, stirring and scraping the pan bottom and sides with a long handled wooden spon until the caramel completely dissolves.
Rinse all the sugar crystals from the spoon.
Return the caramel mixture to the burner over medium-high heat.
Insert a candy thermometer into the mixture, being sure the tip doesn't touch the bottom of the pan.
continue cooking, stirring gently until the thermometer reqisters 246*-2467*.
Immediately remove the pan from the heat.
Stir in vanilla.
Being careful ot to scrape any caramel or sugar crystals from the pan sides, pour the caramel through a fine sieve over the shortbread.
Tip the baking dish back and forth to distribute the caramel evenly.
Sprinkle the macadamia nuts evenly over the caramel.
Let stand until the caramel cools to warm Using the palm of your hand, press down on the nuts to embed them.
For the glaze: in a small microwave safe bowl, microwave the cream and corn syrup on 100% power for 30 seconds, or until very hot but not boiling; set aside.
In a small microwave safe bowl, microwave the chocolates and butter on 100% power for 1 minute.
Stir well.
Continue microwaving on 50% power, stirring at 30 second intervals.
Stop microwaving before the chocolates completely melt and let the residual heat finish the job.
Slowly add the cream mixture into the chocolate mixture until well blended and smooth.
Stir in the vanilla.
Spread the glaze evenly over the cooled caramel.
Let stand until complete cooled.
Refrigerate the shortbread until chilled.
Using the overhanging foil as ahandles, transfer the shortbread to a cutting board.
Carefully peel off and discard the foil.
Using a large, sharp knife, cut the shortbread into 36 bars, wipe knife between cuts.
Store in an airtight container in a cool place for up to 1 week,.","url":"https://recipe.bluelayer.org/recipe/28977/chocolate-glazed-macadamia-caramel-shortbread-bars"},{"id":"28976","title":"Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
dill weed, fresh
spices, pepper, black
spices, garlic powder","directions":"Mix and pour over crackers.
Spread on baking sheet in single layer.
Bake at 275 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/28976/oyster-crackers"},{"id":"28970","title":"Oat Flour Blueberry Breakfast Cake","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw","directions":"Preheat oven to 375.
Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt.
Add vegetable oil, water, milk, honey and wisk.
Add blueberries.
Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/28970/oat-flour-blueberry-breakfast-cake"},{"id":"28967","title":"Rosemary Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
butter, without salt","directions":"Dissolve yeast in water.
In sperate bowl, combine flour salt and sugar.
Add the water.
Mix.
Divide mixture in half let sit for 5 minutes.
Knead for 5 minutes.
It bounces back to the touch.
Spray pam on a pan.
Form into 2 small loaves, sprikle rosmary on top of each.
let loaves rise for 45 minutes or until doubled.
Bake at 375 degrees for 15-20 minutes.
Brush with melted butter Eat with grarlic olive oil.","url":"https://recipe.bluelayer.org/recipe/28967/rosemary-bread"},{"id":"28963","title":"Lemon-Gingerbread Ice Cream Sandwiches","ingredients":"molasses
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sherbet, orange
ice creams, vanilla","directions":"Put molasses in heatproof bowl.
Sprinkle baking soda over top.
Add boiling water; whisk with fork.
Blend flour, ginger, cinnamon, cloves, nutmeg, pepper and salt in large bowl.
Cream margarine and brown sugar in another bowl.
Add molasses mixture; beat until soft dough forms.
Divide in half, wrap each in plastic wrap and chill 1 hour.
Put 1 dough ball between 2 sheets wax paper.
Roll into 8 1/2 x 12 1/2-inch shape; remove top wax paper.
Using sharp knife, trim dough edges; cut dough into 12 2x4-inch rectangles.
Prick with fork.
Transfer on wax paper to cookie sheet; chill 30 minutes.
Preheat oven to 325F.
Grease 2 cookie sheets.
Transfer rectangles from wax paper to cookie sheets.
Bake 8 to 10 minutes, or until set but still soft to the touch.
Transfer to wire rack, and cool completely.
Meanwhile, scoop sorbet and ice cream into large bowl; blend with wooden spoon.
Freeze 20 minutes or longer, or until mixture is firm.
When completely cool, spread 1/2 cup frozen lemon filling onto bottom of one cookie.
Pat filling down with spatula.
Place second cookie on top (pricked side up), and gently press down.
Scrape away any filling that spreads past edges, and use it to fill in corners.
Smooth edges.
Repeat with remaining cookies.
Wrap sandwiches in plastic wrap, and freeze until firm, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28963/lemon-gingerbread-ice-cream-sandwiches"},{"id":"28961","title":"Roasted Turkey Breast","ingredients":"mustard, prepared, yellow
honey
spices, tarragon, dried
salt, table
spices, pepper, black
ground turkey, raw","directions":"Preheat the oven to 425 degrees F.
Combine the mustard, honey, tarragon, salt, and pepper in a small bowl.
Place the turkey breast in a pie dish lined with aluminum foil and spoon the mustard mixture over the turkey to coat it completely.
Bake for 20 minutes, or until the exterior is golden.
Reduce the heat to 375 degrees F and bake for another 20 minutes, or until the turkey is cooked through.
Let cool before slicing.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28961/roasted-turkey-breast"},{"id":"28949","title":"Low Fat Cheesy Potatoes","ingredients":"soup, cream of chicken, canned, condensed
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
spices, pepper, black
denny's, hash browns
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 350F.
Lightly grease a 2-quart rectangular baking dish.
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes.
Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving","url":"https://recipe.bluelayer.org/recipe/28949/low-fat-cheesy-potatoes"},{"id":"28942","title":"Best Glazed Butter Cookies (America's Test Kitchen)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, sugar, and salt on low speed until combined, about 5 seconds.
With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer.
Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
Remove bowl from mixer; knead dough by hand in bowl for 2 to 3 turns to form large cohesive mass.
Turn out dough onto countertop; divide in half, pat into two 4-inch disks, wrap each in plastic, and refrigerate until they begin to firm up, 20 to 30 minutes.
(Can be refrigerated up to 3 days or frozen up to 2 weeks; defrost in refrigerator before using.
).
Adjust oven rack to middle position; heat oven to 375 degrees.
Roll out 1 dough disk to even 1/8-inch thickness between 2 large sheets parchment paper; slide rolled dough on parchment onto baking sheet and chill until firm, about 10 minutes.
Meanwhile, repeat with second disk.
Working with first portion of rolled dough, cut into desired shapes using cookie cutter(s) and place shapes on parchment-lined baking sheet, spacing them about 1 1/2 inches apart.
Bake until light golden brown, about 10 minutes, rotating baking sheet halfway through baking time.
Repeat with second portion of rolled dough.
(Dough scraps can be patted together, chilled, and re-rolled once.)
Cool cookies on wire rack to room temperature.
FOR THE GLAZE: Whisk cream cheese and 2 tablespoons milk in medium bowl until combined and no lumps remain.
Whisk in confectioners' sugar until smooth, adding remaining milk as needed until glaze is thin enough to spread easily.
Drizzle or spread scant teaspoon glaze with back of spoon onto each cooled cookie, as desired.","url":"https://recipe.bluelayer.org/recipe/28942/best-glazed-butter-cookies-americas-test-kitchen"},{"id":"28939","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
semolina, unenriched
oil, olive, salad or cooking
salt, table","directions":"You will be using a bread machine:.
Add yeast and sugar to the two cups of water.
Add bread flour.
Add semolina.
Add oil and salt.
Put bread machine on dough cycle.
Let the bread machine do it job and in 1 1/2 hours you will have enough dough for 2 pizzas.
I make one thick and one regular pizza with this dough and it is more than enough.
Suggestions:.
White Pizza - Bake dough for about 10-15 minutes until just starting to cook, add ricotta, fresh garlic, mozzeralla cheese and a little oregano.
Salad Pizza - Bake crust until fully baked.
Take out of oven and top with your favorite salad.
I make Greek Salad along with dressing.
A family favority.","url":"https://recipe.bluelayer.org/recipe/28939/pizza-dough"},{"id":"28937","title":"Aunt Vernie's Bread Machine White Bread","ingredients":"water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order given.
This makes a 1 1/2 pound loaf of bread.
I have the option for quick loaf and it only takes 58 minutes.","url":"https://recipe.bluelayer.org/recipe/28937/aunt-vernies-bread-machine-white-bread"},{"id":"28932","title":"Double Chocolate Sand Cookies in a Jar","ingredients":"sugars, granulated
oats
spartan, real semi-sweet chocolate baking chips,
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients inthe order given.
Lightly pack down the jar after each addition.
Attach a card with the following instructions: 2 Preheat oven to 350 degrees F (175 degrees C).
Grease a cookie sheet.
Empty the entire contents of the jar into a medium bowl.
Add 1 large egg and 1/4 cup of margarine melted; mix well.
Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven.
Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/28932/double-chocolate-sand-cookies-in-a-jar"},{"id":"28928","title":"Parmesan Pine Nut Bread (bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, pine nuts, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine machine pan in order suggested by manufacturer.
Select settings and start machine as directed by manufacturer.","url":"https://recipe.bluelayer.org/recipe/28928/parmesan-pine-nut-bread-bread-machine"},{"id":"28926","title":"Oatmeal Cookie Mix II","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground","directions":"r>In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour.
Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.
Screw on the lid and attach a tag with the following instructions:
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy.
Stir in the contents of the jar.
Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/28926/oatmeal-cookie-mix-ii"},{"id":"28925","title":"Granola with Flaxseed","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
oil, olive, salad or cooking
cranberries, dried, sweetened
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, flaxseed","directions":"Preheat the oven to 350F.
Toss together the oats, coconut, and almonds in a medium bowl; set aside.
Whisk together the vegetable oil and honey in a small bowl; stir into the oats mixture.
Spread out the oats mixture on a rimmed baking sheet.
Bake, stirring occasionally, until golden brown, 17 to 20 minutes.
Let cool 10 minutes; toss with the flaxseed oil.
Let cool completely.
Transfer to a large bowl; stir in the dried cranberries, raisins, sunflower seeds, and ground flaxseed.
Per serving (1/2 cup)
Calories: 271
Fat: 15g
Cholesterol: 0mg
Carbohydrate: 32g
Sodium: 25mg
Protein: 5g
Fiber: 4g","url":"https://recipe.bluelayer.org/recipe/28925/granola-with-flaxseed"},{"id":"28920","title":"Caramel Corn With Nuts","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
nuts, walnuts, english","directions":"Place popcorn in a large bowl; set aside.
In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238* (soft-ball stage).
Remove from the heat; stir in baking soda (mixture will foam).
Quickly pour over popcorn and mix well; stir in nuts.
Transfer to two greased 13x9-inch baking pans.
Bake at 200* for 45 minutes, stirring once.
Remove from pans and place on waxed paper to cool.
Break into clusters.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/28920/caramel-corn-with-nuts"},{"id":"28917","title":"Baked Apples With Ginger and Cranberries","ingredients":"cranberries, dried, sweetened
spices, ginger, ground
sugars, brown
vanilla extract
salt, table
apples, raw, with skin","directions":"Preheat the oven to 325 degrees.
Use nonstick cooking oil spray to lightly grease a baking dish that is just large enough to hold the apples without crowding.
Combine the cranberries, ginger, brown sugar, vanilla extract and salt in the bowl of a food processor.
Pulse for about 30 seconds, until the mixture is finely chopped.
Use a corer, spoon or melon baller to create a hollow vertical core in the center of each apple, being careful to remove all of the stem and seeds (core all the way through the bottoms).
Trim the bottoms of the apples as needed so they sit steadily in the baking dish.
Place the apples in the prepared baking dish.
Fill the cored center of each apple with the cranberry-ginger mixture, stuffing the filling inches Add enough water to come 1/4- to 1/2-inch up the side of the dish.
The apples will be sitting in a shallow pool of water.
Transfer the dish to the oven.
Bake for 1 hour to 1 hour and 15 minutes, until the apples are tender.
Transfer the apples to a serving plate.
Pour the liquid from the baking dish into a small saucepan.
Cook over medium-high heat, allowing the liquid to boil until it turns into a light syrup; the timing will depend on how much water was in the dish, but it should take only a few minutes.
You want to end up with about 1/3 cup of light syrup.
Serve hot or warm, with 1 tablespoon of the syrup drizzled over the top of each apple.","url":"https://recipe.bluelayer.org/recipe/28917/baked-apples-with-ginger-and-cranberries"},{"id":"28915","title":"Honey Roasted Cashews","ingredients":"honey
syrup, maple, canadian
butter, without salt
salt, table
vanilla extract
spices, cinnamon, ground
nuts, cashew nuts, raw
sugars, granulated","directions":"Preheat oven to 350 degrees and line a baking sheet with tin foil.
Measure out all ingredients and combine the honey, maple syrup and butter.
Microwave until butter is melted, about 25-30 seconds.
Then add salt, vanilla and cinnamon to the honey mixture and stir.
Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss.
When coated spread on the prepared cookie sheet (forming a single layer) and bake for 6 minutes.
Remove from oven, toss again and place back in the oven for 6 more minutes.
Remove and pour into a clean bowl, toss with the sugar and a little salt to taste and let cool, stirring occasionally.
When completely cool pour into a glass jar with an airtight lid.","url":"https://recipe.bluelayer.org/recipe/28915/honey-roasted-cashews"},{"id":"28911","title":"Roasted Salmon & Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
butter, without salt
honey
lemon juice, raw
salt, table
spices, pepper, red or cayenne
sugars, granulated
cherries, sweet, raw
chives, raw","directions":"Heat oven to 425F.
Line 15x10x1-inch baking pan with aluminum foil; grease foil.
Pat salmon dry with paper towels.
Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking.
Arrange potatoes around salmon.
Combine butter, mustard, lemon juice, salt and red pepper in bowl.
Brush half of butter mixture over salmon and potatoes.
Bake 12 minutes.
Arrange sugar snap peas and tomatoes around salmon.
Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.
Sprinkle with chives; drizzle with remaining butter mixture.","url":"https://recipe.bluelayer.org/recipe/28911/roasted-salmon-vegetables"},{"id":"28909","title":"Healthy Granola Mix","ingredients":"oats
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
nuts, hazelnuts or filberts
nuts, almonds
oil, canola
honey
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat the oven to 140 C / 275F.
Mix together the oats, seeds and nuts in a bowl.
Heat the oil and honey in a large pan until warm and well blended.
Remove the pan from heat.
Add the oat mixture to the pan and stir well.
Spread out on one or two baking sheets.
Bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
Remove from the oven and mix in the raisins and cranberries.
Leave to cool, then store in airtight containers.
SUBSTITUTIONS: Try a variety of nuts, grains, seeds and dried fruits in this recipe, depending on your individual preferences.
SERVING TIPS: Serve the granola layered in glass bowls with fresh fruit and yogurt.","url":"https://recipe.bluelayer.org/recipe/28909/healthy-granola-mix"},{"id":"28907","title":"Gluten Free Brown Rice Sourdough Starter","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
rice flour, white, unenriched
sugars, brown","directions":"Dissolve the yeast in the warm water in a sterilized glass jar or crock.
Allow to become bubbly, stir in the brown rice flour and brown sugar.
Cover and allow to stand overnight.
The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar.
Stir several times throughout the day.
After 24 hours the mixture should have a slight sour odor.
The starter can be used at this point.
When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water.
I like my starter a little on the thick side.
Starter should be fed weekly and may be kept in the refrigerator between feedings.","url":"https://recipe.bluelayer.org/recipe/28907/gluten-free-brown-rice-sourdough-starter"},{"id":"28904","title":"Bread Crumb Molasses Cake Recipe","ingredients":"butter, without salt
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
water, bottled, generic
bread crumbs, dry, grated, plain
raisins, seeded
salt, table
wheat germ, crude","directions":"Put shortening in bowl, add in warm water to heat, then add in molasses with soda then dry bread crumbs and raisins.
Add in flour, salt, ginger and optional wheat germ.
Mix together well.
Bake batter in lightly greased loaf pan or possibly layer cake pan.
Bake at 325 degrees F. for 30 min for layer pan and 40 min for loaf pan or possibly till knife comes out clean.","url":"https://recipe.bluelayer.org/recipe/28904/bread-crumb-molasses-cake-recipe"},{"id":"28903","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients; pour over apple mixture.
Toss well.
Spoon apple mixture into a 2-quart baking dish.
Sprinkle with flour mixture.
Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28903/cranberry-and-apple-crumble"},{"id":"28896","title":"Forevermama's Shortbread Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
vanilla extract","directions":"Preheat oven to 350 F degrees.
Lightly grease or parchment line a cookie sheet.
In a bowl, combine the flour and the crushed potato chips, set aside.
In another bowl, cream together the butter, sugar and vanilla.
Incorporate the dry ingredients into the butter and sugar mixture until just combined.
Using a teaspoon, scoop out the dough and roll into a ball with your hands.
Roll the balls into granulated sugar.
Place prepared cookie sheet.
Press each ball down lightly with your fingers.
Bake for 12 minutes or until the edges are nice and golden.
Store in airtight container.
NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough.
You'll be surprised how good they turn out once rolled in sugar and baked.
They are yummy.","url":"https://recipe.bluelayer.org/recipe/28896/forevermamas-shortbread-potato-chip-cookies"},{"id":"28894","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Preheat oven to 350 degrees F. Mix peanut butter, honey, oil and chicken broth.
In a separate bowl, combine flours and oats.
Mix dry ingredients into wet ingredients.
Place dough on a flour dusted surface.
Roll or press dough out to about 1/4 thickness.
Use a small bone cookie cutter to cut out cookies.
My cookie cutter was a 3 1/4 inch bone-shaped, but for small dogs you may want to use a small cookie cutter (around 2).
Roll out leftover scraps and cut out as many as possible.
Put cut-out cookies on a parchment-lined baking sheet.
Bake for 14-16 minutes.
Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/28894/homemade-dog-treats"},{"id":"28893","title":"Almond Butter Cookies (Vegan)","ingredients":"sugars, granulated
nuts, almonds
egg substitute, powder
water, bottled, generic","directions":"Mix the egg replacer and warm water together.
I used luke warm water.
In a large bowl add the nut butter and sugar and egg replacer.
Mix well.
Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
I used a floured fork and made the cross hatch marks on the cookies.
I baked them for about 10 minutes.
Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
Then cool on a wire rack and eat.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/28893/almond-butter-cookies-vegan"},{"id":"28888","title":"Crescent Mexican Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
nuts, pecans
vanilla extract","directions":"Mix together and shape into balls or crescents or rings.
Make about 36 cookies.
Bake 10 to 15 minutes at 325F (160C).","url":"https://recipe.bluelayer.org/recipe/28888/crescent-mexican-cookies"},{"id":"28886","title":"Jo's Brownie Mix in a Jar","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix the salt with the flour, then layer ingredients in a 1 quart \"wide mouth\" canning jar.
Press each layer firmly in place before adding the next.
NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
Instructions to attach to jar: Jo's Brownie Mix in a Jar 1.
Empty jar of brownie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs.
Mix until completely blended.
Spread batter into a sprayed 9x9 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan.
Cut into 2 inch squares.
Makes 1 1/2 dozen Brownies","url":"https://recipe.bluelayer.org/recipe/28886/jos-brownie-mix-in-a-jar"},{"id":"28883","title":"Kacoo's Hot and Spicy Pecans","ingredients":"butter, without salt
sauce, worcestershire
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
salt, table
nuts, pecans","directions":"Melt butter in pot.
Add all ingredients except pecans.
Blend well.
Take pot off stove.
Add pecans.
Stir about 5 minutes until well coated.
Spread on cookie sheet and bake for 15 minutes in 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/28883/kacoos-hot-and-spicy-pecans"},{"id":"28882","title":"Mary's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients in a large bowl.
Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
Make a well in the center of the mixture& add milk all at once.
Stir just until dough clings together.
Preheat oven to 450F degrees.
On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
Roll or pat dough to 1/2\" thickness.
Cut with a floured 2 1/2\" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
Transfer biscuits to an ungreased baking sheet.
Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
Bake 10-12 minutes or until golden.
Remove to wire rack to cool completely.
*Note:Placing biscuits close together on baking sheet helps them to rise, as they\"climb\" on each other.
Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.","url":"https://recipe.bluelayer.org/recipe/28882/marys-biscuits"},{"id":"28880","title":"Grandma Potatoes","ingredients":"denny's, hash browns
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat oven to 275F.
Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
Pour enough whipping cream over potatoes to just cover, but not soak.
Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
Spread cheese over potatoes.
Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28880/grandma-potatoes"},{"id":"28867","title":"Strawberry Crisp","ingredients":"strawberries, raw
nuts, almonds
salt, table
butter, without salt
nuts, almonds","directions":"Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet.
Bake strawberries at 350 degrees F for 30 minutes.
Meanwhile, make topping in food processor.
Pulse almond flour, salt and butter until pea-sized pieces of dough form.
Briefly pulse in slivered almonds.
Remove ramekins from oven.
Spoon topping over baked strawberries.
Bake 20-30 minutes at 350 degrees F, until topping is golden-brown.
Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/28867/strawberry-crisp"},{"id":"28860","title":"Butterscotch Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
syrup, maple, canadian
water, bottled, generic
sugars, brown
butter, without salt
syrup, maple, canadian","directions":"preheat oven to 180C.
lightly grease a shallow 2l ovenproof dish.
sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
add water and golden syrup and mix to a soft sticky dough.
divide into about 10 equal portions and shape into round dumplings, place in dish.
make the butterscotch sauce by combining all ingrediants in a saucepan
stir over a low heat until sugar has dissolved.
bring to the boil then remove from heat.
pour sauce over the dumplings and bake 20 mins.
turn dumplings and spoon over sauce and bake a further 10 mins.
serve immediately with icecream.","url":"https://recipe.bluelayer.org/recipe/28860/butterscotch-dumplings"},{"id":"28853","title":"Honeyed Cashews With Kosher Salt","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
honey
salt, table","directions":"Heat the oven to 350F.
In a large bowl, toss cashews with vegetable oil until well coated; set aside.
Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
Drizzle over cashews and stir to coat.
Transfer nuts to a baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet, and break up any large pieces before serving.","url":"https://recipe.bluelayer.org/recipe/28853/honeyed-cashews-with-kosher-salt"},{"id":"28852","title":"American Sandwich Bread - ABM or Oven","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"**ABM METHOD**.
Add ingredients in order recommended by your ABM manufacturer.
Select Quick setting, and start.
After 8 minutes of kneading, check the dough consistency.
If too dry, and dough is not pulling in all of the flour, add a tablespoon of water, and check again.
If too wet, and dough is visibly wet, add a tablespoon of all-purpose flour, and check again.
Remove from ABM when done.
Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
Slice and serve.
**OVEN METHOD**.
Set one oven rack on lowest possible level.
Set second rack in middle position.
Preheat oven to 200 degrees F. Once the oven has reached 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
IF USING STANDING MIXER.
Mix the flour and salt in the bowl of a standing mixer fitted with the dough hook.
Mix the milk, water, butter, honey and yeast in a 2-cup liquid measuring cup.
Turn the mixer to low and slowly add the liquid.
When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the mixer 2-3 times to scrape dough from the hook, if necessary, about 10 minutes.
(After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add up to 1/4 cup of flour, 1 tablespoon at a time, until the dough is no longer sticky.
).
Turn the dough onto a lightly floured work surface.
Knead to form a smooth, round ball, about 15 seconds.
Go to Step 20.
IF USING FOOD PROCESSOR.
Mix flour and salt in bowl of food processor fitted with the steel blade.
Add liquid ingredients.
Process until rough ball forms.
Let dough rest 2 minutes.
Process 35 seconds.
Turn dough onto a lightly floured work surface.
Knead dough by hand until dough is smooth and satiny, 4-5 minutes.
Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly.
Cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40-50 minutes.
Gently press the dough into an 8-inch square that measures 1-inch thick.
Starting with the side farthest from you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
Turn the dough seam-side up and pinch it closed.
Place the dough seam-side down in a greased 9x5-inch loaf pan and press it gently so it touches all 4 sides of the pan.
Cover with plastic wrap.
Set aside in a warm spot until the dough almost doubles in size, 20-30 minutes.
Heat the oven to 350 degrees F. Boil 2 cups of water and pour into a baking pan, and place it on the bottom rack.
If possible, place the loaf on a rack above the baking pan of water; otherwise, place the 2 pans side by side.
Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees F, about 40-50 minutes.
Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/28852/american-sandwich-bread-abm-or-oven"},{"id":"28851","title":"unleavened bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"sift together flour, salt and butter
the mixture will be crumbly
combine oil and water and blend into the flour mixture
combine thoroughly
knead on a lightly floured surface
roll out as thin as possible
prick in several spots and bake at 400^f for 8 to 10 minutes
recipe from food from Bible cookbook","url":"https://recipe.bluelayer.org/recipe/28851/unleavened-bread"},{"id":"28849","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist).
Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
Put the salt and 2 cups of the flour into a food processor.
Pulse 5 times to blend.
Pour in the yeast and water and pulse 5 times.
Add the olive oil.
Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended.
As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns.
The dough will become smooth and elastic-like.
Place the dough in a greased bowl and turn to coat all sides.
Cover with plastic wrap or a tea towel.
Allow the dough to rise in a warm place for 45 minutes, until doubled in size, and then punch it down.
Divide it in half; each half will make 1 (12-inch) pizza.
You can make 2 pizzas, or freeze half the dough for another time.
Freeze the dough in a resealable freezer bag.
To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours.
Roll the dough out while cold and then allow it to come to room temperature before adding toppings.","url":"https://recipe.bluelayer.org/recipe/28849/basic-pizza-dough"},{"id":"28848","title":"Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
avocados, raw, all commercial varieties
spartan, real semi-sweet chocolate baking chips,","directions":"My puree of preference is the avocado.
The others will impart flavour to the finished brownies while the avocado doesn't
Preheat oven to gas 4 / 180C / 350F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
Don't overcook or the brownies won't be gooey
Cool and slice.
Serve as a treat, or warm with ice cream or custard as a pudding.
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!","url":"https://recipe.bluelayer.org/recipe/28848/vickys-chocolate-fudge-brownies-dairy-egg-soy-free"},{"id":"28845","title":"Nut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
honey
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350F.
LIghtly grease 9-inch springform pan.
Blend chocolate crumbs, sugar and melted butter in medium bowl.
Press onto bottom and up sides of prepared pan.
Bake 5 minutes.
Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.
Spoon into prepared crust.
Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan.
Top each serving with sauce and whipped cream.","url":"https://recipe.bluelayer.org/recipe/28845/nut-butter-pie"},{"id":"28839","title":"Flaky Pastry Tart Shells","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic","directions":"Place the flour, butter, and salt in a food processor fitted with a steel blade.
Pulse about 24 times, then open the machine and lift a nadful of crumbs.
The largest pieces of butter should be the size of raw grains of rice or barley, if larger, pulse again.
When the butter pieces are the correct size, transfer the mixture to a large mixing bowl.
Sprinkle 6 Tbs of ice water onto the dough.
Spread the fingers of one hand, and using your rigid fingertips as if they were a large fork, stir the dough quickly and briefly until the liquid is incorporated.
Squeeze a handful of the dough in your palm; the dough should have just enough moisture to stay together.
Break the piece in half; if it seems dry and crumbly, cautiously add more water a few tsp at a time until you can squeeze it into a ball that will not brumble when broken apart.
The dough is easiest to work with immediately if your kitchen is reasonably cool, the butter was cold and you used ice water.
If your kitchen is very warm, wrap the dough in plastic wrap and refrigerate for about 15 minute.
Turn the pastry dough out on a lightly floured board and divide it inot quarters for small 7-inch tart shells or in half for large 10-inch shells.
Shape 1 piece of dough into a disk and dust the top lightly with flour.
Begin to roll out the dough, using quick but gentle strokes with the pin.
Start with the pin in the middle of the round and roll to the top, then the bottom.
Rotate the dough 1/4 turn each time you roll to be sure the dough is not sticking and use additional flour as necessary.
When the round is larger than 9 inches for a small tart or 12 inches for a large tart and about 1/8-inch thick.
Trim the edges of the rounds if you want, but the edge is hand formed so it really doesn't matter all that much.
Fold 1/2-inch edge of dough all around to form a decorative rim.
Begin by folding a 1-inch long section over by 1/2 inch, then overlap the fold by half and roll another piece of dough over, pinching it firmly in place.
Continue to roll and pinch, and a twisted rop pattern will form.
Roll out the remaining dough in the same way, and crimp edges in the same manner.
Transfer the pastry shells to baking sheets lined with parchment paper and poke the interior of the shells all over with the tines of a fork.
Refrigerate the pastry for at least 30 min or up to 24 hours.
They can be frozen on the baking sheets, and when frozen, stack them inside freezer bags.
Bake the shells without thawing.
Prebaking:Preheat the oven to 375 degrees F.
Brush the rims of the tarts with an egg wash.
Bake 1 baking sheet at a time for 15 min, then reduce the heat to 350 degrees F and continue to bake until they are an even golden brown, 8-12 min longer.
Lift a shell with a spatula and check that the underside is evenly brown.
If the tart shells puff up during baking, press down the center of the pastry with the back of a large spoon.
Let cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/28839/flaky-pastry-tart-shells"},{"id":"28838","title":"Roasted Walnuts","ingredients":"nuts, walnuts, english
salt, table","directions":"Preheat the oven to 350F.
Run cold water over the walnuts and, without drying, put them in one layer on a baking sheet.
Sprinkle the salt over them and bake, without stirring, until light brown and fragrant, 10 to 15 minutes.
Remove from the oven, cool slightly, and serve, or hold at room temperature for up to a few hours.","url":"https://recipe.bluelayer.org/recipe/28838/roasted-walnuts"},{"id":"28837","title":"Basic Bread Rolls with a Bread Machine","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Put all the ingredients in a bread machine, and press start.
(Use the \"dough\" program.)
Take the dough out, and divide it into 10 pieces.
Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
(I use a bread mat.)
Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
Roll up the dough starting from the side near you.
Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.
Bake in a preheated 170 C oven for 15 minutes.
(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)","url":"https://recipe.bluelayer.org/recipe/28837/basic-bread-rolls-with-a-bread-machine"},{"id":"28832","title":"Asparagus Cheese Casserole Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
cheese, cheddar
asparagus, raw
bread crumbs, dry, grated, plain","directions":"Preheat oven to 375F degrees.
In a medium saucepan, heat 4 Tbsp.
butter over medium heat and blend in flour.
Add in the c. of liquid from the asparagus and the lowfat milk and heat, stirring constantly, till thickened.
Add in salt, pepper, and 1 c. of cheese; over same heat, stirring till cheese is melted.
Remove from heat.
Arrange asparagus in a shallow 2-qt casserole and top with cheese sauce.
Toss remaining cheese with bread crumbs; sprinkle over sauce; dot with remaining Tbsp.
of butter.
Bake, uncovered, 20 min, or possibly till bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/28832/asparagus-cheese-casserole-recipe"},{"id":"28827","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
orange juice, raw
orange juice, raw
molasses
yogurt, greek, plain, nonfat
nuts, pecans","directions":"Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.
Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.
When the sweet potato chunks are cool enough to handle, mash until completely smooth.
Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.
Turn the mixture into a prepared baking dish and top with pecan halves.
Bake 20-25 minutes, until top is slightly brown.
Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.
Increase cooking time by ten minutes.","url":"https://recipe.bluelayer.org/recipe/28827/sweet-potato-pudding"},{"id":"28826","title":"Cheddar - Parmesan Crackers","ingredients":"cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
butter, without salt
water, bottled, generic","directions":"In the bowl of a food processor, place all the ingredients except the butter and water.
Pulse 5 times.
Add the butter and pulse again until the butter pieces are the size of small peas.
Add the water, 1 tablespoon at a time, and pulse just until the dough holds together.
If the dough is still crumbly, add more water 1 teaspoon at a time until it reaches the right consistency.
Turn the dough out onto a large piece of waxed paper.
Roll the dough into a log, 9 to 10 inches long, and square off the ends.
Refrigerate, well wrapped, for at least 2 hours and up to 2 days or freeze it for up to 1 month.
(You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.
).
Preheat the oven to 375F (190C).
To make the crackers, cut the log into 1/4-inch-thick slices.
Arrange the slices on a baking sheet 1 inch apart.
Bake for 8 to 10 minutes, or until the crackers are a light golden color.
Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges.
Cool on a rack.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/28826/cheddar-parmesan-crackers"},{"id":"28825","title":"Broccoli and Two Cheese Casserole","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
spices, pepper, black
onions, raw","directions":"Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
Drain broccoli and place in a medium sized casserole.
In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
Pour sauce over steamed broccoli.
Top with French-Fried Onions.
Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28825/broccoli-and-two-cheese-casserole"},{"id":"28824","title":"Herbed Grape Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
spices, basil, dried
spices, coriander seed
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape.
Can stir after 8 minutes, but I didn't.","url":"https://recipe.bluelayer.org/recipe/28824/herbed-grape-tomatoes"},{"id":"28819","title":"Basic Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.
Make a well in the middle of the flour, and add 90% of the lukewarm water.
The water should not be hot to the touch, or the yeast will die.
Mix the contents of the bowl.
If you cover your hands with plastic gloves the dough won't stick to them.
If the dough is too stiff, add the rest of the lukewarm water.
It can be on the stiff side.
Mix in the olive oil.
Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).
Knead the dough on a work surface.
I use a thick (3 mm) vinyl sheet as a kneading surface.
Fold the dough towards you as you knead.
Knead, or bash the dough on the work surface (it's great for releasing stress).
Get rid of your stress for 20 minutes.
When the dough is silky smooth and bouncy, the kneading is done.
Leave to rise (1st rising) in a 37C oven for about 1 hour.
When the dough has about doubled in volume, the 1st rising is done.
The rising time will vary depending on the season (temperature, humidity).
It should double approximately in volume.
Poke the dough with your index finger, to make sure the hole doesn't fill back up.
Apparently this is called the \"finger test\".
If the hole fills up, let the dough rise a bit more.
Cut the dough into 4 portions with a pastry scraper (or a knife).
Round off each portion of dough, so that they have a smooth, taut surface (rather like steamed buns).
Roll the dough balls on a work surface to make their surfaces really smooth.
(This is a key point) Rest the dough in the refrigerator.
Wrap each ball of dough in plastic wrap, and rest for at least 2 hours (or up to half a day).
Even in the refrigerator, the dough will rise in residual heat.
Press down lightly to deflate the dough, and round off the dough again using bread flour (not listed) to dust your work surface.
Press each dough ball out with the fat part of your palm into a circle.
Since the dough has rested in the refrigerator, it will be very easy to flatten.
You can flatten it to about 7-8 mm in thickness just using your hands, but use a rolling pin to make it about 5 mm thick.
Make sure to keep the dough circular.
Cover the dough circle with one of the pieces of plastic wrap you used to wrap the balls.
Stroke with your hands to shape and smooth out the dough.
Poke several holes in the dough with a fork to finish.
Stab it repeatedly, but gently!
The basic pizza crust is done.","url":"https://recipe.bluelayer.org/recipe/28819/basic-pizza-dough"},{"id":"28817","title":"Easy and Quick Peach Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
peaches, yellow, raw","directions":"Preheat oven to 375F
Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently.
Spoon peach mixture into a 2-quart shallow baking dish.
Sprinkle with crumb mixture.
Bake 45 minutes or until browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/28817/easy-and-quick-peach-crisp"},{"id":"28809","title":"Whole Wheat Bread in Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in an automatic bread maker in order suggested by manufacturer.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28809/whole-wheat-bread-in-bread-machine"},{"id":"28806","title":"Easy Spicy Cod","ingredients":"fish, cod, atlantic, raw
sauce, salsa, ready-to-serve
parsley, fresh","directions":"Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets.
Place fillets in a lightly greased casserole dish.
Pour salsa over fish.
Sprinkle with parsley, and salt and pepper to taste.
Bake in preheated oven for 30 minutes.
Serve warm over rice.","url":"https://recipe.bluelayer.org/recipe/28806/easy-spicy-cod"},{"id":"28804","title":"Coconut-Orange Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, powdered
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
orange juice, raw
salt, table","directions":"Preheat oven to 350F.
Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well.
Beat in flour, orange peel, and salt.
Stir in coconut.
Cover and chill at least 1 hour and up to 1 day.
Soften dough slightly before shaping.
Preheat oven to 350F.
Line 2 large baking sheets with parchment paper.
Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.
Place on prepared sheets, spacing 1 inch apart.
Bake until golden on bottom but pale on top, about 18 minutes.
Transfer cookies to racks; cool 5 minutes.
Place remaining 1 3/4 cups powdered sugar in bowl.
Roll hot cookies in powdered sugar, covering completely.
Cool cookies on rack.
Roll cookies in powdered sugar again, coating generously.
(Can be made 5 days ahead.
Store airtight between sheets of waxed paper at room temperature.)","url":"https://recipe.bluelayer.org/recipe/28804/coconut-orange-snowballs"},{"id":"28798","title":"Never Failed Eggless Chocolate Cake","ingredients":"butter, without salt
vinegar, distilled
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened
sugars, powdered","directions":"Melt butter, remove from heat and add vinegar, water and essence.
Sift dry ingredients together.
Add to melted butter mixture and whisk slightly until smooth.
Spoon cake mixture into a greased and lined 23 cm springform cake tin.
Bake in a preheated oven at 180 C for 50 - 60 minutes.
Leave in tin a few minutes before turning out on cooling rack.
Icing: Heat butter and milk.
Remove from heat and add essence, cocoa and icing sugar.
Whisk until smooth and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/28798/never-failed-eggless-chocolate-cake"},{"id":"28797","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all","directions":"1) Preheat the oven to 350 degrees F. Butter a loaf pan.
2) In a medium bowl, stir together the dry ingredients.
3) Add the beer and stir to combine.
4) Knead the dough with your hands while still in the bowl until the dough comes together and is moist all the way through.
5) Place the dough into the buttered loaf pan.
6) Bake the bread at 350 degrees F for 60 minutes.
7) When the bread is golden and cooked through, remove from the oven and pop it out of the loaf pan.
8 ) Break apart the loaf and serve hot.","url":"https://recipe.bluelayer.org/recipe/28797/beer-bread"},{"id":"28793","title":"Easy Bake Oven Chocolate Cake","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
Seal containers.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
To Use:.
1 package cake mix.
4 teaspoons water.
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking pan.
Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan.
When cool frost.","url":"https://recipe.bluelayer.org/recipe/28793/easy-bake-oven-chocolate-cake"},{"id":"28792","title":"Zucchini Apple Pie Filling","ingredients":"squash, summer, zucchini, includes skin, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
salt, table","directions":"Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
40 to 45 minutes
you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.","url":"https://recipe.bluelayer.org/recipe/28792/zucchini-apple-pie-filling"},{"id":"28790","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Position an oven rack in the middle of the oven.
Preheat the oven to 425F.
Line a baking sheet with parchment paper.
Combine the flour, baking powder, salt, and 2 teaspoons sugar in a large bowl and stir well.
Add the chocolate chips and toss to combine.
Add 3/4 cup of the cream and stir well, using a large spatula or your hands.
Add more cream, a teaspoon at a time, until a soft, manageable dough forms.
You may not need to use the entire cup of cream.
Turn out the dough onto a lightly floured work surface.
Knead the dough very briefly, about 30 seconds, just until it sticks together.
There should be as little handling as possible.
Gently form the dough into a ball and lightly dust it with a little flour.
Sprinkle a little more flour on the work surface and using a floured rolling pin, roll out the dough into a 1-inch-thick round that is 8 to 9 inches in diameter.
Cut the dough into desired shapes.
Gather up the scraps, reroll them, and cut out more scones until the dough is used up.
Pat the scones lightly to smooth the tops.
Place the scones about 2 inches apart on the prepared baking sheet.
Using a small pastry brush, brush the tops of the scones with cream and sprinkle with the extra sugar.
Bake the scones for 15 to 18 minutes, or until the tops spring back when pressed lightly and the bottoms are golden brown.
Remove the scones from the oven and cool on the baking sheet for 5 minutes.
Transfer the scones to a wire rack to cool for at least 5 minutes before serving.
Substitute chopped dried apricots or raisins for the chocolate chips.","url":"https://recipe.bluelayer.org/recipe/28790/chocolate-chip-scones"},{"id":"28789","title":"Spinach and Mushroom Casserole","ingredients":"spinach, raw
butter, without salt
onions, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"Preheat oven to 325 degrees.
Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
Blend in flour, salt, pepper and nutmeg.
Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
Sprinkle with cheese.
Place in a shallow pan of hot water.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/28789/spinach-and-mushroom-casserole"},{"id":"28788","title":"Coconut Oat Cookies (Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.
Sift the flour and baking powder (or baking soda) into a medium sized bowl.
Stir in the coconut and oats.
Melt the butter, sugar and golden syrup together over medium heat.
Stir into the dry ingredients.
Using a wooden spoon, mix the ingredients together until well-blended.
Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray.
Flatten slightly with a fork.
Bake for 10 minutes, or until golden brown.
Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/28788/coconut-oat-cookies-egg-free"},{"id":"28786","title":"Yogurt Irish Soda Bread with Raisins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
spices, caraway seed
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in the butter until mixture resembles small peas.
Mix in raisins and caraway seeds.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball.
Place on lightly greased baking sheet.
With a sharp knife, cut a shallow \"X\" on top of round.
Brush top with milk.
Bake for 45 to 50 minutes, or until golden brown and crust is firm.
Cool before slicing.
Yields 1 loaf.","url":"https://recipe.bluelayer.org/recipe/28786/yogurt-irish-soda-bread-with-raisins"},{"id":"28783","title":"Zesty Parmesan Croutons","ingredients":"wheat flours, bread, unenriched
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 400F.
Toss bread cubes with dressing; spread onto baking sheet.
Bake 5 min., stirring after 3 min.
Sprinkle with cheese.
Bake an additional 6 min.
or until evenly browned, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/28783/zesty-parmesan-croutons"},{"id":"28780","title":"Rosemary and Gouda Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
lemon juice, raw
cheese, gouda
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 F (about 200 C).
Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
Crumble the rosemary needles in your hand and add them to the mixture.
Add the cheese and toss to combine.
Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
Divide roughly into 8 and drop onto a parchment lined baking sheet.
Bake for about 12 minutes until golden on top or a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/28780/rosemary-and-gouda-buttermilk-biscuits"},{"id":"28773","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, baking powder and salt.
Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
Make a well in the centre of these ingredients, add liquid slowly.
When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
Turn dough onto lightly floured board and knead lightly for a few minutes.
Roll or pat out to desired thickness, about 1/2 inch.
Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
Bake in a hot oven 450 degrees for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28773/tea-biscuits"},{"id":"28770","title":"Vegan Chocolate Cupcakes","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Review recipe and gather ingredients.
Preheat oven to 350 degrees and line muffin pan with paper liners or use silicon liners with a sheet pan.
Combine the nondairy milk and apple cider in a large bowl until foamy.
Set aside.
In a medium bowl, sift together dry ingredients (flour, cocoa powder, baking soda, baking powder and salt).
Set aside.
Add the rest of the wet ingredients to the milk/cider mixture (sugar, canola oil and extract).
In several batches, add the dry mixture to the wet mixture and mix very well.
Using an ice cream scoop or a small ladle, scoop batter into prepared pan or silicon cups.
Bake for about 18 minutes, until cake springs back to touch.
Cool completely on a cake rack before frosting.","url":"https://recipe.bluelayer.org/recipe/28770/vegan-chocolate-cupcakes"},{"id":"28761","title":"Bbq Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
la flor, steak seasoning,
spices, rosemary, dried
sauce, barbecue
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Rub tenderloin with pepper, steak seasoning, and rosemary.
Bake at 350 degrees for 1 hour.
Combine barbecue sauce with apple juice; mix well.
Pour sauce over tenderloin, and bake for another 1/2 hour.
Slice tenderloin and serve.","url":"https://recipe.bluelayer.org/recipe/28761/bbq-pork-tenderloin"},{"id":"28760","title":"Blueberries and Cream Pie With No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Put first five ingredients in a 9 inch pie pan.
Mix with a fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Prick the crust with a fork to prevent bubbling of the pastry during baking.
Preheat oven to 400.
Rinse berries and pick out any undesirable ones.
After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
In a small bowl combine the sugar, flour, cinnamon and salt.
Stir in the milk and 1/2 cup whipping cream.
Whisk until smooth.
Pour over the berries and bake for 45 minutes.
After about 30 minutes, check the pie.
If the edges are getting very brown, cover with strips of aluminum foil.
Cool on a wire rack and refrigerate for 2 hours before serving.
To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
Chill the bowl before whipping the cream to improve the results.
Add vanilla and 2 tbsp sugar.
Serve a dollop of whipped cream on each serving of pie.","url":"https://recipe.bluelayer.org/recipe/28760/blueberries-and-cream-pie-with-no-roll-pie-crust"},{"id":"28756","title":"Three-Month-Old Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
butter, without salt","directions":"Combine the flour, sugar, baking powder and salt.
Mix well.
Cut in butter until crumbs form.
Place in an airtight container for up to three months.
When ready to be baked, form 1 inch balls and bake at 350 degrees for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/28756/three-month-old-cookies"},{"id":"28755","title":"History Project Chicken Nuggets","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, paprika
spices, garlic powder
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 F.
Combine crushed cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder.
Mix together the mayonnaise, honey, and mustard.
Stir chicken strips into mayo mixture; Roll in cereal mixture to coat evenly.
Place on rack in shallow baking pan.
(I used a broiler rack on a pan, sprayed with cooking spray).
Bake 12-15 minutes or until strips are no longer pink in center.
Serve hot with your favorite dipping sauces.
My family likes bbq sauce, mixed with extra ketchup!
NOTE: I did end up making a little more of the mayonnaise mixture and, I had a lot of cereal mixture leftover, so don't be surprised if you do too; depending on how much chicken you end up doing--.","url":"https://recipe.bluelayer.org/recipe/28755/history-project-chicken-nuggets"},{"id":"28753","title":"Rye Batter Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.
Add the remaining water, honey, and butter.
Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.
Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter.
Cover and let rest 20 minutes.
Stir down the batter and pour into a greased 9 x 5 loaf pan.
Cover and let stand in a warm, draft-free place until doubled, about 1 hour.
Bake in a 350 deg oven for 30 to 40 minutes or until done.
Turn out and cool on a wire rack.
Note: The batter should be stiff - like a kuchen or other cake batter.
It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.","url":"https://recipe.bluelayer.org/recipe/28753/rye-batter-bread"},{"id":"28751","title":"Rieska (Finnish Quick Flat Rye Bread)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.","url":"https://recipe.bluelayer.org/recipe/28751/rieska-finnish-quick-flat-rye-bread"},{"id":"28749","title":"Ginger Oat Shortbread","ingredients":"oats
spices, ginger, ground
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Place oats, ginger salt and sugar into food processor and pulse until oats are coarse flour.
Add butter in chunks and all purpose flour.
Pulse until comes together in soft dough.
Turn out onto greased baking sheet or 11x7' pan.
Pat into layer about 1/2 inch thick.
Score cutting through in 12-16 pieces, but leave intact.
Bake in 350F oven 35-45 min until edges are a moderate brown color.
Remove and cool about 5 minutes.
Cut along scored lines and remove pieces to a cooling rack.
Store in container.
This shortbread makes a nice crumb crust.
Feel free to leave out ginger, add lavender, or other spices.
Can also be made savory: leave out the sugar and put in spices or herbs of choice.
Form into a log and refrigerate.
Cut into slices for crackers!
Bake 10-14 minutes depending on thickness!","url":"https://recipe.bluelayer.org/recipe/28749/ginger-oat-shortbread"},{"id":"28748","title":"Strawberry Mango Cobbler","ingredients":"strawberries, raw
mango nectar, canned
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
oats
lemon juice, raw
butter, without salt","directions":"Preheat oven to 375 degrees.
In a large bowl combine the strawberries, mango, ginger, coconut, flour, sugars and oats.
Toss well.
Grease a 13 x 9 inch baking pan.
Pour fruit mixture into the baking pan and level.
Sprinkle on the lemon juice followed by the butter.
Bake for 40 minutes.
Allow to cool to warm-serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28748/strawberry-mango-cobbler"},{"id":"28747","title":"Honey Bread","ingredients":"spices, rosemary, dried
oil, canola
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
honey","directions":"Toast the rosemary in a small saute pan over medium-high heat until fragrant, about 30 seconds.
Remove from the heat and set aside.
In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast.
Let sit for 5 minutes, or until foamy.
Combine the flour and salt and mound in a large bowl.
Make a well in the middle.
Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms.
Knead in the honey and toasted rosemary.
Put the dough in a large oiled bowl and turn to coat.
Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.
Grease a 9 x 4-inch loaf pan.
Punch down the dough and transfer to a floured work surface.
Knead for 5 minutes then shape into loaf.
Place the prepared pan, cover with plastic wrap, and let rise for 20 minutes.
Or form into a nice round or oval loaf, rise and bake on a greased baking sheet
Preheat the oven to 400F Place the pan in the oven and bake until the tops are golden, about 25 to 30 minutes.
Invert the pan onto a cooling rack and let sit for 5 minutes, then remove the pan and let cool.
Note - Before baking brush loaf with an eggwhite wash - then sprinkled it with rosemary- delicious.","url":"https://recipe.bluelayer.org/recipe/28747/honey-bread"},{"id":"28746","title":"Magnolia Bakery Chocolate Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
vanilla extract
sugars, powdered","directions":"In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy.
Add the milk carefully and beat until smooth.
Add the melted chocolate and beat well for 2 minutes.
Add the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on low speed until creamy and of desired consistency.
Yields enough frosting for a 9-inch 2-layer cake or about 2 dozen cupcakes.
Note: To melt the chocolate, place it in a double boiler over simmering water on low heat for 5-10 minutes.
Stir occasionally until the chocolate is completely smooth and no pieces remain.
Remove from heat and let cool 5-15 minutes or until lukewarm.","url":"https://recipe.bluelayer.org/recipe/28746/magnolia-bakery-chocolate-buttercream"},{"id":"28738","title":"The Very Lightest Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the sponge ingredients, in a small bowl or in the pan of your bread machine, until well combined (program the machine for Dough, then cancel it once the ingredients are mixed, after a couple of minutes).
Let the sponge rest overnight, covered, or for up to 15 hours.
Mixer Method: Place all of the dough ingredients into the bowl of your mixer, and beat it at medium speed, using the flat beater, for 5 to 8 minutes.
The dough will never completely clear the sides of the bowl, though it'll begin to acquire some shape.
Cover the bowl with plastic wrap, and allow the dough to rise for 1 to 1 1/2 hours; it will get very puffy.
Bread Machine Method: Place all of the ingredients into the pan of your bread machine, program the machine for Manual or Dough, and press Start.
Examine the dough about 10 minutes before the end of the second kneading cycle; it should be very tacky, but should be holding its shape somewhat.
Adjust the dough's consistency with additional flour or water, as necessary.
Allow the machine to complete its cycle.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently, stretch it into a log about 10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till it's about 10-inches long and 4 to 5-inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour; it'll become quite puffy.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
Dust the dough very lightly with flour.
Bake it in a preheated 425F oven, throwing four or five ice cubes on the floor of the oven as you put the bread inches Allow the ciabatta to bake for 20 to 25 minutes, or until it's golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return the loaf to the oven, propping the oven door open a couple of inches with a folded-over potholder.
Allow the ciabatta to cool completely in the oven; this will give it a very crisp crust.","url":"https://recipe.bluelayer.org/recipe/28738/the-very-lightest-ciabatta"},{"id":"28736","title":"Blueberry Tart Yarnall Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
blueberries, raw
ice creams, vanilla","directions":"Make the dough: In a bowl stir together the flour, the sugar, and a healthy pinch of salt, add in the butter and blend the mix till it resembles coarse meal.
Add in 1 1/2 Tbsp.
cool water, toss the mix till the water is incorporated, and form the dough into a ball.
(The dough will be slightly soft.)
With well floured hands press the dough proportionately into the bottom and up the sides of a 9-inch tart pan with a removable fluted rim.
Make the filling: In a large bowl stir together the sugar, the flour, the cinnamon, and the nutmeg, add in the blueberries, and toss the mix lightly.
Pour the blueberry filling into the shell, distributing it proportionately, and bake the tart in the middle of a preheated 400 degree F oven for 50 min, or possibly till the filling is bubbling and the shell is golden.
Let the tart cold on a rack for 5 min, arrange the blueberries proportionately over the filling and let the tart cold completely.
Serve the tart with the vanilla ice cream if you like.","url":"https://recipe.bluelayer.org/recipe/28736/blueberry-tart-yarnall-recipe"},{"id":"28734","title":"Croation Apple Strudel Recipe","ingredients":"oil, olive, salad or cooking
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix above ingredients and knead on floured board till no longer sticks to hands.
Don't USE EXCESS FLOUR: Sprinkle little flour over large cloth on table.
Divide dough into two equal parts.
Place one ball in center of cloth, dough greased with a little oil.
Put a little oil on other ball and set aside.
Wait 1/2 hour: With first ball of dough roll out with rolling pin like as for pie.
NOT TOO BIG.
Wait 20 min.
A must.
Dough will stretch easily.
While dough is resting prepare apples, peeled, sliced and dipped in salted water.
Don't LET DOUGH STAND TOO LONG Or possibly IT WILL DRY AND CRACK WHEN ROLLED.
After the 20 min stretch dough to paper thinness, brush with melted butter, sprinkle with some bread crumbs and sugar over entire stretched dough.
Along one side of dough (lengthwise) place sliced apples inward to about 6\" and sprinkle with sugar and cinnamon over the apples.
Splash with melted butter and roll using the cloth to roll up.
Place on a greased sheet in \"S\" shape or possibly horseshoe.
Cut top with gashes for steam to avoid sogginess.
Brush melted butter and bake at 375 degrees for 50 min or possibly till golden.
With second ball of dough, roll out as for pie.
Wait 20 min and continue as for first roll.
Makes 2 large rolls.
NOTE: 1/2 recipe may be halved to make two smaller strudels, one to bake and one to freeze.
Sugar: Depends on sweetness of apples.
Apples: 8 to 10 depending on size of apples and size of roll.","url":"https://recipe.bluelayer.org/recipe/28734/croation-apple-strudel-recipe"},{"id":"28731","title":"Cinnamon Apple Crisp","ingredients":"sugars, brown
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 450F Butter 13x9x2-inch glass baking dish.
Combine brown sugar and cinnamon in large bowl.
Add apples and toss to coat.
Transfer apple mixture to prepared dish.
Combine flour, 1 cup sugar and butter in medium bowl.
Using pastry blender or fingertips, blend ingredients until coarse meal forms.
Spread flour mixture evenly over apples.
Bake crisp 20 minutes.
Reduce oven temperature to 350F Bake crisp until apples are tender and topping is golden brown, about 30 minutes.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/28731/cinnamon-apple-crisp"},{"id":"28727","title":"Smoked Rosemary Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried","directions":"In a large bowl, stir the yeast into the warm water and let stand for apporx 10 min, until it starts to foam.
Add the olive oil.
Mix flour and salt in another large bowl.
Add the liquid to the dry ingredients and mix until incorporated.
Do the final incorporation by hand.
Place dough in a lightly oiled large bowl, turning the dough to coat with oil.
Cover the bowl with plastic wrap and place in a warm spot to rise until doubled in size, about 1 - 1 1/2 hours.
Dough can be held at this point overnight in the refrigerator.
Fold in the chopped rosemary and cover to rise again, about 1 hour.
Preheat grill or wood oven to 425 degrees -450 degrees F.
Lightly oil a large baking sheet or a half sheet pan, line with parchment paper and oil the parchment lightly.
This just makes it easier to get out of the pan after baking.
Place the dough on the sheet and stretch to cover as much of the pan as possible.
Dimple the top and stretch more.
Cover with a clean damp towel and set aside to relax for 15 minute.
Brush dough generously with olive oil and gently press oil into dough by dimpling again with fingertips.
Place sheet pan of dough directly on the rack of the grill over direct heat or on the floor of wood oven.
Bake until it is golden brown, approx 15 min on the grill, less in a wood oven.
Remove from grill or oven, drizzle with a little olive oil, top with a little kosher salt and other favorite toppings.
Cut into serving size squares or rectangles and serve.","url":"https://recipe.bluelayer.org/recipe/28727/smoked-rosemary-focaccia"},{"id":"28725","title":"Country Seed Bread for the Bread Machine","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Toast the seeds on baking sheet in 350F oven for 4 minutes; let cool completely.
(If you like, seeds can be added untoasted).
Add ingredients in order given and bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/28725/country-seed-bread-for-the-bread-machine"},{"id":"28721","title":"Vanilla mug cake","ingredients":"wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix the flour , baking powder and soda, salt together well in a big mug
Add the condensed milk , oil , vanilla extract together and mix the batter
Keep adding milk slowly on and on , till u acheive ribbon like flowy batter .
Bake at 600 watts fr 2 min or 900 watts for 90 seconds .
Add your favourite topping or enjoy plain !","url":"https://recipe.bluelayer.org/recipe/28721/vanilla-mug-cake"},{"id":"28712","title":"Ranch Bread","ingredients":"wheat flours, bread, unenriched
salad dressing, ranch dressing, regular
butter, without salt","directions":"Mix dressing and butter; spread on bread halves.
Wrap in foil, each 1/2 seperately.
Bake in a 350 degree oven for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28712/ranch-bread"},{"id":"28708","title":"Spiced Bacon Twists","ingredients":"sugars, brown
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil and set a wire rack over the foil.
Use a baking sheet that has sides to catch the grease.
In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
Press each slice of bacon into the mixture until coated.
Twist each strip a few times and place on the prepared baking rack.
Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28708/spiced-bacon-twists"},{"id":"28705","title":"Black Rice Country Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
lard","directions":"Boil the black rice.
Boil the water in a pot; add in the black rice, and boil until cooked through while stirring.
It'll take around 20~30 minutes.
Try pushing down on a grain of rice with your finger to check if thoroughly cooked through.
You might need to cook it a little more if you can still feel a hard core inside the grain.
Measure out the boiling broth, and let cool sufficiently.
Add the * ingredients to the completely cooled broth and knead (See memos).
Check that there is a slightly glutinous film on the surface of the dough, add in the lard, and knead some more.
Add in the black rice as well, knead, and then proof for the first time.
Let it rise until it doubles in size.
It took an hour for me this time around.
# Use the fermenting function on your oven, if available.
After the first proofing has finished, place the seam of the dough facing upwards, place on a sheet of canvas and flatten it out with the palm of your hand to release the gas thoroughly.
Fold it like shown in the photo and roll it back up into ball.
(Continued in the next photo).
Release the gases and excess air thoroughly each time you fold it.
Pinch the seams together tightly in order to roll it up.
Place the seam facing downwards and cover with a sheet of canvas, followed by a damp cloth etc., and bench it.
Let rest for 20 minutes.
After resting, lightly press down on the dough and shape it.
While the seam side is facing down, press down on 3 sides with a rolling pin (making it into a rough triangle).
Lightly brush the three sides with water.
Fold up the parts rolled with a rolling pin.
Lightly press down on it to fix the shape.
Flip it over and proof for the last time.
It'll take about 30 minutes~.
It took 30 minutes for me on this day.
After the final proofing is finished, flip it over again.
(The front is shown in the picture) Lightly brush the surface with water.
Lightly sprinkle with bread flour through a tea strainer etc.
Place into an oven preheated to 200C and bake for 30 minutes.
(Please adjust time according to your oven).
This is what it looks like when cut.
Use it as a sliced dinner bread for soups or stews etc.","url":"https://recipe.bluelayer.org/recipe/28705/black-rice-country-bread"},{"id":"28701","title":"Gingerbread Baked in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
molasses","directions":"In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.
Stir in margarine, water and molasses until well blended.
Pour batter into pan or divide equally among the 5 jars.
Bake in preheated 350F (180C).
oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.
DON'T over-bake!
Cool slightly on wire rack.
Serve warm with lemon sauce.","url":"https://recipe.bluelayer.org/recipe/28701/gingerbread-baked-in-a-jar"},{"id":"28699","title":"Tea Cookies","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"In a large bowl, beat the butter until smooth.
Beat in the sugar a little at a time.
Beat in the salt.
Add the flour in three batches, alternating with additions of 1/4 cup of water, stirring well after each addition.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees.
Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about 1/2 to 3/4 of an inch in diameter.
Transfer the cookies to ungreased cookie sheets.
Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/28699/tea-cookies"},{"id":"18182","title":"Sour Cream Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat the oven to 400 degrees.
Mix the flour and butter together; add the sour cream, and blend well.
Place spoonfuls of the batter in greased miniature muffin pans.
Bake for 8 to 10 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/18182/sour-cream-butter-biscuits"},{"id":"17554","title":"Fruity Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
apricots, dried, sulfured, uncooked","directions":"Mix cereal and pecans in 15x10x1-inch baking pan.
Microwave margarine, sugar, juice concentrate and cinnamon in 1-cup glass measuring cup on HIGH 30 seconds; stir.
Drizzle evenly over cereal mixture in pan; toss to coat.
Bake at 350F for 30 minutes or until crisp, stirring after 15 minutes.
Cool completely.
Stir in dried fruit.","url":"https://recipe.bluelayer.org/recipe/17554/fruity-munch-mix"},{"id":"28697","title":"Baked Squash and Maple Syrup","ingredients":"squash, winter, butternut, raw
butter, without salt
onions, raw
spices, nutmeg, ground
soup, chicken broth or bouillon, dry
syrup, maple, canadian","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place squash halves, cut side up, on large baking sheet.
bake until very tender, about 50 minutes.
Remove from oven and cool slightly.
Using large spoon, scoop out squash flesh and transfer to large bowl.
In a medium saucepan, melt butter over medium-low heat.
Add chopped onion and ground nutmeg and saute until onion is tender and light brown, about 10 minutes.
Transfer to bowl with squash.
Add chicken broth and maple syrup.
Puree mixture in batches in processor until smooth.
Season squash puree with salt and pepper.
Return puree to same saucepan.
Stir puree over medium heat until heated through.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/28697/baked-squash-and-maple-syrup"},{"id":"28694","title":"Paula Deen's Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees.
In a large bowl, mix the flour, baking powder, and sugar using a fork.
Cut in the shortening using a fork until the mixture looks like cornmeal.
Add the cheese and then stir in the buttermilk all at once until the dough just comes together.
Do not overmix.
Use an ice cream scoop to drop the biscuits on a greased baking sheet.
Bake for 12 to 15 minutes, or until biscuits are lightly browned.","url":"https://recipe.bluelayer.org/recipe/28694/paula-deens-cheese-biscuits"},{"id":"28693","title":"The Best Baking Powder Biscuits Ever!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 F.
In a food processor bowl (see note *) combine the flour, baking powder, and salt.
Pulse it a couple of times to incorporate.
Then add the butter pieces.
Pulse until the butter is cut into the flour mixture (check that your butter has been chopped up into pea-sized piecesnot large chunks).
Pour the mixture into a large bowl and add the milk.
Ive found that a wetter batter makes for taller biscuitsbut you dont want it soupy so watch your milk.
You may not need all of the 2 cups.
Mix the milk into the batter with a wooden spoon until it is all incorporated and the flour mix is all wet.
Sprinkle a clean surface with flour and turn out your dough onto the work surface.
Give it one good knead to smooth it out.
Dont handle it too much or the biscuits wont rise as well.
Roll out the dough to about 3/4 inch or an inch thick.
Then use a floured can or biscuit cutter to cut your biscuits.
Place them close together (touching) on a round baking sheet.
The recipe yields 16-18 biscuits depending on how thick you roll them out.
Bake them at 375 F for 18-20 minutes.
* If you dont have a food processor, you can use a large mixing bowl and a bladed pastry cutter to cut in your butter.
I did it this way for years before I got a food processorit just takes a while longer and a little more elbow grease!","url":"https://recipe.bluelayer.org/recipe/28693/the-best-baking-powder-biscuits-ever"},{"id":"28690","title":"Coffee Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english","directions":"Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
Scrape into an 8\" or 9\" pan, either nonstick or lightly oiled/sprayed.
Sprinkle the streusel topping evenly over the batter.
Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).","url":"https://recipe.bluelayer.org/recipe/28690/coffee-cake-vegan"},{"id":"28683","title":"Butter Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Combine flour, sugar and butter for crust and mix well.
Pat firmly into 13 x 9 pan and sprinkle pecans on top.
For caramel layer, in a heavy saucepan over medium heat, cook butter and sugar, stirring constantly.
Boil for 1 minute, then pour evenly over crust.
Bake for 25 minutes or until layer is bubbly.
Remove from oven and immediately sprinkle chocolate chips over top.
Allow to melt for about 2 minutes, then stir for marble effect.
Cool completely for several hours before cutting.","url":"https://recipe.bluelayer.org/recipe/28683/butter-pecan-turtle-bars"},{"id":"28681","title":"Lacy Oatmeal Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.
Line cookie sheet with buttered foil.
Mix flour and oats together in a medium bowl.
In a large bowl, mix together butter, sugar and corn syrup.
Add milk to the butter mixture and mix well.
Stir in the flour mixture and mix well.
Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheet.
Press each cookie slightly with the back of a fork or spoon.
Bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
Immediately transfer the foil and cookies to a wire rack.
Peel cookies off foil after they've cooled.
Now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
Top each with the bottom side of the remaining cookies.","url":"https://recipe.bluelayer.org/recipe/28681/lacy-oatmeal-sandwich-cookies"},{"id":"28679","title":"Easy Pumpkin Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
seeds, chia seeds, dried
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
sugars, brown
raisins, seeded","directions":"Preheat oven to 250 F.
Combine oats, pumpkin seeds, flax seeds and chia seeds in a large bowl and mix well.
Stir in pumpkin puree, coconut oil, maple syrup, honey and brown sugar.
Stir until evenly distributed.
Spread granola mixture evenly on two rimmed baking sheets.
Place in oven and bake for about an hour, stirring occasionally to ensure even browning.
Remove from oven, transfer to a large bowl, and stir in raisins.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28679/easy-pumpkin-granola"},{"id":"28676","title":"100% Whole Wheat Peanut Butter and Jelly Bread","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
strawberries, raw
sugars, brown
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vital wheat gluten
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine.
Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.","url":"https://recipe.bluelayer.org/recipe/28676/100-whole-wheat-peanut-butter-and-jelly-bread"},{"id":"28674","title":"Nutritional Yeast 'Parmesan'","ingredients":"leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
salt, table","directions":"Grind all ingredients in food processor or blender until completely milled.
Store in glass jar in fridge for months[if it lasts that long].
Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/28674/nutritional-yeast-parmesan"},{"id":"28668","title":"Apple & Ginger Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
apples, raw, with skin
sugars, granulated
oil, canola
yogurt, greek, plain, nonfat
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 and line pan with paper liners.
Sift together the flour, ground ginger, baking powder and salt into a small bowl.
Stir in the candied ginger and apples.
In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.
Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.
Beat until smooth.
Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.","url":"https://recipe.bluelayer.org/recipe/28668/apple-ginger-cupcakes"},{"id":"28666","title":"Salsa Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
spices, coriander seed
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
water, bottled, generic
sauce, salsa, ready-to-serve","directions":"Place ingredients in bread machine in the order recommended in the manufacturer's instructions.
Select Basic/White cycle.","url":"https://recipe.bluelayer.org/recipe/28666/salsa-bread-abm"},{"id":"28660","title":"Perfect Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a mixing bowl or food processor, combine the flour, cornstarch, sugar, baking powder, and salt.
Add butter and mix with a fork or process, pulsing the motor on and off, until the mixture resembles crumbs.
Add the milk all at once and stir or process briefly to form a soli: dough.
Turn the dough out onto a well-floured surface and knead very lightly.
Do not overwork the dough or shortcakes will be rough.
Roll the dough into a 6-inch square, trim the edges, then cut it into three long rectangles.
Cur each rectangle in half to form 6 neat cakes, each about 2 by 3 inches.
Arrange the cakes a few inches apart on a baking sheet and bake on the top rack of the preheated oven for 12 minutes, or until the tops are browned.","url":"https://recipe.bluelayer.org/recipe/28660/perfect-shortcake"},{"id":"28655","title":"Chocolate-Oat Caramel Chewies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Heat oven 350.
Spray 13 X 9 pan with non stick spray
Combine oats, 1 1/2 cup flour, Splenda BS, soda, salt in a large bowl.
Stir in butter and mix well.
Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan.
Bake 12 15 minutes or till brown.
Sprinkle with choc chips and nuts.
Mix caramel topping with remaining flour in a small bowl.
Drizzle over the nuts to within a 1/4 of edge of pan Sprinkle reserved oat mixture.
Return to oven bake 18 22 minutes or till brown.
Cool in pan and refrigerate till firm.","url":"https://recipe.bluelayer.org/recipe/28655/chocolate-oat-caramel-chewies"},{"id":"28653","title":"French Bread with Homemade Bread Starter","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
salt, table
honey","directions":"Add all of the ingredients to the bread maker and leave to knead (stop after 10 minutes).
When kneaded, leave to rest for a further 10 minutes inside the bread maker pan.
Cover the pot in cling film to prevent the dough drying out.
Leave to prove until it has doubled or tripled in size.
If it's summer leave for 4-5 hours and if it's winter remember to leave it in a warm place.
Actually you can leave the dough in the bread maker pan (like Step 2) or leave it to rise in an airtight container.
Punch out the excess gas and roll flat.
Gently roll the dough up away from you.
If you have a big oven please do this on an oven plate.
When rolled, pinch the seam closed and place the bread seam-down.
If it's summertime, please leave to prove in the oven inside a 45l plastic bag full of air.
(Prove for 1 hour if it's summertime).
When the dough has doubled or tripled in size, score it a few times and bake for 15-20 minutes in an oven preheated to 200C.
Please don't spray the bread with water.
The soft french bread is ready.
Cut the bread and eat as-is or use for sandwiches.
This is what your bread should look like at the second proofing.
We put it in a plastic bag filled with air to stop any sticking.
The end of the bag should be firmly secured with rubber bands.","url":"https://recipe.bluelayer.org/recipe/28653/french-bread-with-homemade-bread-starter"},{"id":"28652","title":"Mincemeat Pie Topping Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
nuts, pecans","directions":"Bake pie as desired, without top crust.
Mix:","url":"https://recipe.bluelayer.org/recipe/28652/mincemeat-pie-topping-recipe"},{"id":"28651","title":"Kiflis","ingredients":"butter, without salt
cheese, parmesan, hard
salt, table
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Cream together the butter, cream cheese, salt, and sour cream.
Stir in the flour.
On a floured surface, kneed the dough with your hands until it's smooth.
Chill the dough in the refrigerator for three hours.
Place chilled dough on a lightly floured countertop.
Using a rolling pin, roll the dough thin (about 1/8\").
With a table knife, cut the dough into 3\" squares.
Spread one corner of each square with the filling mixture.
Starting in that corner, roll up each square, then curve in the ends to form a crescent.
Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.","url":"https://recipe.bluelayer.org/recipe/28651/kiflis"},{"id":"28650","title":"Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Firstly, pre-heat your oven to 180 degrees C.
Cream butter and sugar together in a mixing bowl.
In a separate bowl, mix flour with salt.
Combine the flour-salt mixture with the creamed butter and sugar mixture.
Mix well.
Pat in a greased pan or roll to 1/4 inch thickness.
Cut into shapes.
Prick with a fork.
Bake for 8 minutes.
Cool.
Serve.
You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.","url":"https://recipe.bluelayer.org/recipe/28650/shortbread"},{"id":"28649","title":"Barbecued Spareribs (Grandma's Soft Meat)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sauce, worcestershire
rice vinegar,
sugars, brown","directions":"Place the spareribs in baking pan and cover.
Bake at 325F for 2-3 hours until meat is tender.
Pour off fat and remove bones (carefully--it's hot!
).
Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
Salt and pepper meat to taste.
Baste spareribs with sauce and continue baking 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/28649/barbecued-spareribs-grandmas-soft-meat"},{"id":"28646","title":"Dampi's homemade bread","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine all dry ingredients and butter in mixing bowl.
Reserve 1/4 lb flour for dusting and rolling
Mix on speed 2 until butter is crumbled into flour
Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead
Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans
Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used
Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps
Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely.
put on flat sheet and leave to rest for half an hour
Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown.
remove from pan and cool on a towel","url":"https://recipe.bluelayer.org/recipe/28646/dampis-homemade-bread"},{"id":"28643","title":"Scalloped Apples","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Grease an 8x8\" baking dish with butter.
Put the apples in the dish.
Mix the remaining ingredients and sprinkle on top of the apples.
Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.","url":"https://recipe.bluelayer.org/recipe/28643/scalloped-apples"},{"id":"28642","title":"Buttermilk Biscuits and Pepper Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
lemon juice, raw
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Pre-heat oven to 425F.
In a medium sized bowl, add flour and shortening.
Cut in shortening until it looks like coarse breadcrumbs.
Add buttermilk and stir until soft dough forms.
Pour onto a board floured with 1/3 cup flour.
Roll into a ball and lightly knead for about 5 minutes.
Gently pat out dough until about 1/3 inch thick.
Using a 1 1/2 to 2 inch round biscuit cutter, cut out biscuits.
Re-knead remaining scraps to make more biscuits.
Place on ungreased cookie sheet, about an inch apart.
Bake at 425F for 15 to 20 minutes or until desired color is reached.
For gravy:.
In a medium sized skillet, melt shortening until hot but not smoking.
Add 1/3 cup flour and stir until it looks like a paste.
Add 1/2 cup milk; stir until smooth.
Add rest of milk, stirring with wire whisk constantly until all lumps are gone.
Add salt and pepper to taste.
Turn off heat and let sit for 5 minutes to thicken.","url":"https://recipe.bluelayer.org/recipe/28642/buttermilk-biscuits-and-pepper-gravy"},{"id":"28641","title":"Tuiles or Mandelflarn","ingredients":"butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, fluid, heavy whipping","directions":"Preheat the oven to 375F.
Melt the butter in a small heavy pan over medium-low heat.
When it foams, add all the remaining ingredients and stir to blend.
Let sit for a few minutes until the batter thickens a bit.
Grease and flour one or more cookie sheets (unless they are nonstickvery useful herein which case just rub with a tiny bit of butter).
Drop teaspoonfuls of the batter onto the sheets, allowing lots of room between cookiesthese spread like mad.
Figure about 6 cookies per sheet.
Bake for 5 to 7 minutes, or until lightly browned.
Use the thinnest spatula you have to carefully remove the cookies from the baking sheet; drape the hot cookies around the handle of a broomstick propped between 2 chairs or set up a similar arrangement (you can also use a rolling pin or other cylinder).
Cool, then eat within a day.","url":"https://recipe.bluelayer.org/recipe/28641/tuiles-or-mandelflarn"},{"id":"28640","title":"No Bake Cookies I","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"In a medium saucepan, combine sugar, milk, butter, and cocoa.
Bring to a boil, and cook for 1 1/2 minutes.
Remove from heat, and stir in peanut butter, oats, and vanilla.
Drop by teaspoonfuls onto wax paper.
Let cool until hardened.","url":"https://recipe.bluelayer.org/recipe/28640/no-bake-cookies-i"},{"id":"28638","title":"Stuffed Cabbage-Troo Style","ingredients":"cabbage, raw
butter, without salt
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 130*C (275*F).
Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
Drain again thoroughly.
Butter a deep oven proof dish generously with half the butter.
Cover the base with a third of the cabbage.
Season well.
Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
Repeat these layers and then finish with a final layer of cabbage.
Season again with salt and pepper.
Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.","url":"https://recipe.bluelayer.org/recipe/28638/stuffed-cabbage-troo-style"},{"id":"28636","title":"Muesli","ingredients":"oats
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
honey
oil, olive, salad or cooking
raisins, seeded","directions":"Heat the honey and oil together.
Place all minus the sultanas ingredients in a roasting dish and combine well.
Bake at 180 degrees celcius for 20-30 minutes, stirring at least twice so mixture browns evenly.
Allow to cool before adding sultanas.","url":"https://recipe.bluelayer.org/recipe/28636/muesli"},{"id":"28635","title":"Fresh Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"preheat oven to 350 degrees F.
Heat butter in 9x13 pan until melted.
Mix the sugar, flour, and milk together and pour into hot pan.
When the mixture is spread on bottom of pan, add the fresh peaches on top.
bake for approximately 35 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/28635/fresh-peach-cobbler"},{"id":"28633","title":"Baked Butternut Squash Chips","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cut the top of the butternut squash where the stem is at.
Then cut it horizontally in the middle to separate the long part from the round base.
Set the base aside and save it for another recipe.
With a peeler, begin to peel the skin off the squash.
Once that is done, throw away the skin and make sure your surface is cleaned.
Grab a mandoline slicer and slice the squash to create potato-chip-like shapes.
Then spread the squash on top of a nonstick baking dish.
Drizzle them with olive oil, salt, and pepper.
Place them in a preheated 400 degrees F oven for 35 minutes.
For a burnt crispier outcome, leave them in for another 5 minutes.
Once they are done cooking, remove and let them cool.
Then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/28633/baked-butternut-squash-chips"},{"id":"28631","title":"Foolproof Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Preheat oven to 450 degrees.
In a large bowl, mix the flour, sugar, salt and oil, shortening or butter.
Dissolve the yeast in the water and add to flour mixture.
Knead slightly.
Roll out on lightly floured board to 3/4 inch thick.
Cut into rolls and place on greased baking sheet, cover and let stand for 30 minutes.
Bake in preheated 450 degree oven 20-25 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/28631/foolproof-dinner-rolls"},{"id":"28628","title":"Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
butter, without salt","directions":"Place apples in greased 8-inch square baking dish and toss with the lemon juice.
In a medium bowl, combine the flour, oats, sugar, cinnamon, salt, nutmeg, and ginger.
Add the melted butter and mix until crumbly.
Pat the mixture on top of the apples.
Bake for 30 minutes at 375 degrees.
Serve with heavy cream.","url":"https://recipe.bluelayer.org/recipe/28628/apple-crisp"},{"id":"28622","title":"Maple Cinnamon Pecans","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Preheat oven to 350 F. Line a large baking pan with parchment paper or a Silpat mat.
Set aside.
In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
Add the pecans into the mixture and lightly toss to coat.
Spread the pecans in a single layer on the prepared baking pan.
Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
Remove from the oven and let cool for 10 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28622/maple-cinnamon-pecans"},{"id":"28619","title":"Strawberry White Pepper Shortcake","ingredients":"goji berries, dried
vinegar, balsamic
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat","directions":"In a bowl, toss the strawberries with the 2 tablespoons vinegar and brown sugar, cover, and refrigerate until ready to serve.
Preheat the oven to 400 degrees F.
Biscuits: In a mixer fitted with a paddle attachment, mix the flour, salt, white pepper, sugar, and baking powder.
Mix in the whipped cream until the mixture is moistened and just forms a ball.
Turn out onto a lightly floured work surface and knead briefly just to bring the dough together.
Use a rolling pin to roll the dough 1-inch thick.
Cut with a 2 1/2-inch biscuit cutter into biscuits.
Arrange on a sheet pan and bake until golden brown, about 20 minutes.
Let cool on a wire rack.
When ready to serve, split the biscuits in half horizontally.
Place the bottoms on serving plates.
On each, place a spoonful of strawberries with the syrup that has collected in the bowl, a dollop of Greek yogurt, and a sprinkling of brown sugar.
Place the top halves of the biscuits on top.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28619/strawberry-white-pepper-shortcake"},{"id":"28618","title":"Mostly Oats Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
spices, ginger, ground
honey
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl.
Whisk honey, oil, and water together in a separate bowl.
Drizzle honey mixture over oat mixture; toss to coat.
Spread mixture in a thin layer on baking sheets.
Bake in the preheated oven for 10 minutes.
Stir and bake another 5 minutes.
Stir again and bake until granola is slightly browned, 3 to 5 more minutes.
Cool granola and stir in raisins.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/28618/mostly-oats-granola"},{"id":"28616","title":"Apple and Black Currant Fudge Crumble","ingredients":"apples, raw, with skin
currants, zante, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
butter, without salt","directions":"Peel and core the apples.
Cut into chunks.
Mix with the blackcurrants.
Add demerara sugar and tip into an ovenproof dish.
Preheat the oven to 200C/400F/gas mark 6.
Preheat a baking sheet.
Sift the flour with the salt into a bowl.
Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar.
Stir through the fudge pieces.
Sprinkle with mixture over the apples and blackcurrants.
Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.","url":"https://recipe.bluelayer.org/recipe/28616/apple-and-black-currant-fudge-crumble"},{"id":"28612","title":"Savory Roasted Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Toss ingredients together.
Can use any kind of nuts but pecans hold flavor the best.
Place on ungreased baking sheet.
Bake at 300 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28612/savory-roasted-nuts"},{"id":"28606","title":"Countdown #1 Best Pie Crust Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Blend the flour, sugar, and salt in a food processor.
Add the butter and shortening; pulse until the mixture resembles coarse meal.
Drizzle 4 tablespoons ice water over the mixture.
Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
Gather the dough into a ball and flatten into disk.
Wrap in plastic.
Chill 1 hour.
Use the dough with your favorite pie recipe.
Roll out the dough on a lightly floured work surface into a 14-inch round.
Transfer the dough to a 9-inch diameter glass pie dish.
Fold the overhang under.
Crimp the edges decoratively.
Pierce the bottom of the crust all over with a fork.
Freeze the crust for 15 minutes.
(Can be made 1 day ahead.
Keep frozen.)
For recipes that call for a prebaked pie crust: Preheat the oven to 375 degrees F. Line the crust with aluminum foil.
Fill with pie weights or dried beans.
Bake for 20 minutes.
Remove the weights and foil.
Bake until golden and set, about 10 minutes.
Cool.
(Crust can be made 1 day ahead.
Wrap tightly with plastic wrap.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/28606/countdown-1-best-pie-crust-ever"},{"id":"28599","title":"Flax Seed Whole-Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
honey
nuts, hazelnuts or filberts","directions":"Preheat oven to 400F.
Spray a standard sized muffin tin with non-stick spray.
Add all the dry ingredients to one bowl, except for the hazelnuts, and mix thoroughly.
Beat the egg substitute or the 2 eggs with the milk and honey (or molasses) and add to the dry ingredients mixing until the dry ingredients are just moistened throughout.
Fold in the hazelnuts.
Fill the muffin cups until they are 3/4 full into the greased cups, or use muffin liners to prevent sticking.
Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/28599/flax-seed-whole-wheat-muffins"},{"id":"28598","title":"Shortbread Linzer Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
jams and preserves, apricot","directions":"Special equipment: 3 inch round cookie or biscuit cutter, and a smaller cookie cutter that will fit inside the round one for a peek-a-boo of jam that peeks through the top cookie.
Preheat oven to 350 degrees F. 2.
Put the butter and sugar in a large mixing bowl and combine it on medium low speed.
Beat it until it looks creamy and has lightened a bit in color.
Then add the vanilla extract and stir to fully incorporate.
Set aside.
Whisk salt into the flour in a separate bowl.
Add the flour mixture to the butter mixture in 2-3 batches, stirring in between each addition.
Stir until well combined and the dough starts to come together.
The dough will be very crumbly.
Lay a large piece of plastic wrap on a clean, flat surface.
Dump the crumbly dough onto the plastic wrap.
Fold the plastic wrap over the crumblies, and push them together.
The heat of your hands will soften the butter a bit, and it will eventually come together as a mass of dough.
Try to shape it into as close to a rectangle as possible.
Pop it in to the fridge for 20 minutes or so, or until firm.
Unwrap the chilled dough, and roll it out evenly on a floured surface until its rolled into 1/8-inch thickness.
Once the dough has been rolled rather thinly, cut the dough with a 3 inch cookie or biscuit cutter.
I used a circle, but you can use whatever shape you like.
Then take the smaller cutter, and make cut-outs in half of the circles (I used a star cutout).
Remember that these are sandwich cookies, so each one will need a solid bottom, and a top with a shape cut out.
Put the dough pieces on a parchment lined baking sheet, about 2 inches apart.
Bake at 350 degrees F for 20-22 minutes, or until the edges are very lightly browned.
Feel free to roll the cute little centers back into the dough to make additional larger cookies.
Or just bake them as they are, which is what I did.
They only took about 9 or 10 minutes.
Remove cookies from oven and cool for a few minutes on the baking sheet before moving them to a cooling rack to cool completely.
Before serving, spread about 1/2 teaspoon of jam in a thin layer onto all of the the solid cookies.
Then top each with a matching cut-out cookie topper.
Repeat this until all of the cookies are sandwiches.","url":"https://recipe.bluelayer.org/recipe/28598/shortbread-linzer-cookies"},{"id":"28585","title":"Blueberrypop Pie","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
cornstarch
salt, table
butter, without salt","directions":"Prepare 9 inch pie shell, bake until golden brown.
Cool.
Place 2 cups raw berries into cooled pie shell.
Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.
Stir in butter.
Pour over raw berries in pie shell.
Chill.
Serve with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/28585/blueberrypop-pie"},{"id":"28583","title":"Parmesan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, oregano, dried","directions":"Place chicken into an oven-proof casserole dish (ungreased).
I usually cut the chicken into palm sized pieces to make it easier to serve.
Combine the other ingredients together and spread on top of the chicken.
Bake in a 350 degrees F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.","url":"https://recipe.bluelayer.org/recipe/28583/parmesan-chicken"},{"id":"28581","title":"Company Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
soy sauce made from soy (tamari)
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place roast, fat side up, in foil lined roasting pan.
Mix remaining ingredients and brush on all sides of roast.
Cover with foil and bake at 325F for 2 1/2 hours basting frequently.
Uncover the last 45 minutes to brown roast.","url":"https://recipe.bluelayer.org/recipe/28581/company-pork-roast"},{"id":"28579","title":"Master Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
sugars, granulated
salt, table","directions":"Process flour, butter, vegetable shortening, sugar, and salt in a food processor until butter resembles tiny pebbles, about 25 seconds.
Transfer to a large bowl.
Gradually add 3/4 cup ice water, using a fork to stir until dough is a mixture of clumpy wet pieces and sandier pieces, adding more water by tablespoonfuls if dry.
Press plastic wrap over surface of dough.
Chill in the bowl at least 1 hour or over night.
For a single- or double-crust unbaked pie crust:.
Divide dough in half.
Flatten each half into a disk.
On a lightly floured surface, roll out 1 disk into a 13\"-14\" round.
Roll over rolling pin and transfer to the pie dish.
Pick up the edges and allow dough to slump inside the dish.
Trim, leaving about 1\" overhang.
(For single-crust pie, fold overhang under and crimp edges.)
Chill at least 1 hour or overnight.
For a blind-baked pie crust:.
Preaheat oven to 375.
Prick chilled crust in pie dish (see instructions, above) alll over with a fork.
Line crust with foil or parchment paper.
Fill with dried beans or pie weights.
Bake 25 minutes.
Remove from oven; lift out foil and weights.
Reduce temperature to 350.
Return to oven and bake, using fork to prick any bubbles that have formed and pressing down on them with back of fork, until crust is light golden brown, 20-25 minutes longer.
Let crust cool completely.","url":"https://recipe.bluelayer.org/recipe/28579/master-pie-crust"},{"id":"28576","title":"Honey and Sultana Scones","ingredients":"yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded","directions":"Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.","url":"https://recipe.bluelayer.org/recipe/28576/honey-and-sultana-scones"},{"id":"28574","title":"L-C Chocolate Almond Crust L-C-F","ingredients":"nuts, almonds
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt","directions":"Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
Press it into the bottom of your pan and bake at 350 degrees F for 10-15 minutes.
Let it cool completely before adding in the cheesecake batter.","url":"https://recipe.bluelayer.org/recipe/28574/l-c-chocolate-almond-crust-l-c-f"},{"id":"28570","title":"Scottish Oat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar, baking powder and salt together.
Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
Roll dough on lightly-floured surface to 1/8\" thickness.
Place on greased baking sheet, bake at 375 degrees F. for 12 - 15 minutes or until slightly browned.
NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times.
Break apart at score lines after cooling.","url":"https://recipe.bluelayer.org/recipe/28570/scottish-oat-cakes"},{"id":"28568","title":"Nick's Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a glass (liquid) measuring cup, draw up 1 1/2 cups warm watter.
Pour in yeast and sugar.
mix well and let sit till a good frothy head has formed ontop of the mixture( aprox 5-10min.
).
in a large mixing bowl sift the 3 cups of the flour with the salt.
form a hole in the center of the dry mix.
pour the yeast/water mixture into the flour and stir as much as possible.
take the dough mixture out of the bowl and knead in the rest of the flour till you get a somewhat sticky, elastic dough.
roll into a ball and set aside.
pour a bit of your olive oil into your mixing bowl.
place your dough ball into the ollive oil and roll it till its evenly coated.
cover with cling wrap or a damp cloth,and let it sit till the dough has doubled in size.
pour out and evenly spread your cornmeal on your pizza stone.
place in the oven and pre heat the oven to 550F you need to cook with your stone on the lowest shelf possible.
once the dough has rissen take it out of the bowl and give it a good punch to get the air out of it.
form it into a 14 in circle.
use your easle to remove your pizzastone and set it onto your counter.
becareful,its verry hot.
place your dough on the stone with caution.
pour on the rest of your olive oil and coat evenly.
put on topping and bake for 15-25 min.","url":"https://recipe.bluelayer.org/recipe/28568/nicks-pizza-crust"},{"id":"28563","title":"Brothers Barbecue Baked Beans Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
catsup
sugars, brown
sauce, ready-to-serve, pepper, tabasco
sauce, barbecue","directions":"In skillet saute onions in a little oil until soft.
Add 2 cans pork and beans or baked beans.
Stir beans into the sauteed onion while onion is still in skillet and warm.
Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat.
Heat all together until just before boiling point.
Dont bring to boil.
Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning.
When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer.
Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesnt burn or stick.
When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/28563/brothers-barbecue-baked-beans-recipe"},{"id":"28562","title":"Low-Fat Vegan Cupcakes","ingredients":"yogurt, greek, plain, nonfat
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients.
Mix well.
Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
Frost or glaze however you like!","url":"https://recipe.bluelayer.org/recipe/28562/low-fat-vegan-cupcakes"},{"id":"28560","title":"Sesame Chicken Satays with Peanut Dipping Sauce","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees F. Pour 3 Tbsp.
of the dressing and the soy sauce into large resealable plastic bag.
Add chicken.
Seal bag; turn to evenly coat chicken with dressing mixture.
Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade.
Thread chicken evenly onto 16 wooden skewers; place on foil- or parchment paper-covered baking sheet.
Bake 12 min.
or until chicken is cooked through.
Meanwhile, mix remaining dressing with the peanut butter and water.
Serve as a dip with the chicken.","url":"https://recipe.bluelayer.org/recipe/28560/sesame-chicken-satays-with-peanut-dipping-sauce"},{"id":"28551","title":"Crazy Mixed Up Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.
Mix well with a fork.
Make three \"wells\" in the dry ingredients.
Pour oil in the first, vinegar in the second, and vanilla in the third.
Pour milk over the top and mix all ingredients with a fork until well blended.
Pour chocolate chips over the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Cool in pan for 15 minutes, then cut and serve directly from the pan.","url":"https://recipe.bluelayer.org/recipe/28551/crazy-mixed-up-cake"},{"id":"28546","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
sugars, brown
soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray.
Place corned beef in dish and add water.
Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.","url":"https://recipe.bluelayer.org/recipe/28546/glazed-corned-beef"},{"id":"28544","title":"Eggnog Cinnamon Rolls","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
eggnog
butter, without salt
butter, without salt
eggnog
sugars, powdered","directions":"Preheat oven to 425 F. Butter the bottom and sides of a 9 inch cake pan.
Set aside.
For the filling: In a bowl combine brown sugar, sugar, cinnamon, nutmeg, cloves, and salt.
Add the melted butter.
Using your fingers or a fork stir together until it feels like wet sand.
Set aside.
For the dough: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a liquid measuring cup mix together eggnog and 1/3 of the melted butter.
Add the eggnog mixture to the flour mixture and stir with a wooden spoon, until everything is combined (about 30 seconds).
The dough will be very rough.
Turn onto a floured surface and knead until just smooth (handle as little as possible for flaky rolls).
Using your hands, press the dough into a 12x9 inch rectangle.
Brush with another 1/3 of the melted butter.
Sprinkle the filling evenly over the dough, pressing it gently into the dough.
Be sure to leave about a 1/2 inch border around the edges.
Using a scraper loosen the dough from the counter and roll it (starting from the long side) into a tight cylinder.
Pinch the seams to seal.
Using a sharp knife, cut into 8 equal slices.
Slightly flatten each piece of dough, to try to keep the filling in.
Place 1 roll in the center of the prepared pan, and arrange the other 7 around it.
Brush with the last 1/3 of the melted butter.
Bake for 20-25 minutes until the edges are golden brown.
Remove from oven.
Allow the rolls to rest for 5 minutes before frosting.
Meanwhile, prepare the icing.
In a small bowl mix together all of the icing ingredients.
You can adjust the eggnog and sugar level to get the desired consistency.
Drizzle the icing over the cinnamon rolls.
Remove from pan to serve.","url":"https://recipe.bluelayer.org/recipe/28544/eggnog-cinnamon-rolls"},{"id":"28540","title":"Cinnamon Raisin-Peanut Butter Granola Bars","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
spices, cinnamon, ground
oats
dates, deglet noor
wheat germ, crude
raisins, seeded","directions":"Heat oven to 350F.
Mix first 4 ingredients in large bowl until blended; stir in remaining ingredients.
Press onto bottom of parchment-lined 9-inch square pan.
Bake 25 min.
or until golden brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/28540/cinnamon-raisin-peanut-butter-granola-bars"},{"id":"28532","title":"(Super Healthy) Chewy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
seeds, flaxseed
oil, olive, salad or cooking
honey
vanilla extract
molasses
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350F.
Toast oats for 5 minutes in a dry skillet over medium heat.
Let cool.
In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
In a separate bowl, whisk together wet ingredients until well blended.
Add wet mixture to dry ingredients and blend gently until well moistened.
Add any of the suggested additions now (see Step 8).
Mixture should be moist but not too wet.
If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
Line a 9in x 13in pan with parchment paper and press mixture into pan.
Bake at 350F for 30 minutes.
Cut into bars while warm, but let cool completely before removing from pan.
Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.","url":"https://recipe.bluelayer.org/recipe/28532/super-healthy-chewy-granola-bars"},{"id":"28525","title":"No-Bake Chocolate Peanut Butter Treats","ingredients":"honey
sugars, granulated
peanut butter, smooth style, without salt
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive
nuts, cashew nuts, raw","directions":"Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
Turn off heat, add chocolate and stir until melted.
Add peanut butter, stir until the mixture is smooth.
Add the chopped nuts, stir to coat them with the sticky mixture.
Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
Chill until set.","url":"https://recipe.bluelayer.org/recipe/28525/no-bake-chocolate-peanut-butter-treats"},{"id":"28523","title":"Crusty Potato Bread - Bread Machine","ingredients":"wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread Cycle; press Start.
My machine takes 2 1/2 from start to finish (baked).","url":"https://recipe.bluelayer.org/recipe/28523/crusty-potato-bread-bread-machine"},{"id":"28522","title":"Homemade Granola - Lowfat","ingredients":"oats
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, nutmeg, ground
honey
oil, olive, salad or cooking
sugars, brown
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees.
Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
Spread on baking sheet and bake for 10 minutes.
Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
Cool completely on baking sheet, add the dried fruit and store.
In an airtight container in a dark pantry, mine lasts at least 6 weeks.","url":"https://recipe.bluelayer.org/recipe/28522/homemade-granola-lowfat"},{"id":"28521","title":"How to Make Chicken Fly","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground","directions":"Preheat oven to 350F.
Spread wings in a single layer on a jellyroll pan or in a roaster.
Bake for 25 to 30 minutes.
Meanwhile whisk together the rest of the ingredients.
Drain juices from pan.
Pour sauce over wings and bake 25 to 30 minutes more.
I serve these with a green salad, rice and corn.","url":"https://recipe.bluelayer.org/recipe/28521/how-to-make-chicken-fly"},{"id":"28517","title":"Chocolate Chip Butter Bites","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Cream butter and sugar.
Blend in salt and vanilla.
Add the flour, 1/4 cup at a time, until batter is light.
Stir in chips by hand.
Spoon out batter by1/2 teaspoon measure.
Cool into marble-shaped balls and arrange 1\" apart on ungreased cookie sheet.
Bake 12-15 minutes or until cookies are fairly browned.","url":"https://recipe.bluelayer.org/recipe/28517/chocolate-chip-butter-bites"},{"id":"28513","title":"Fresh Apple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
apples, raw, with skin
butter, without salt","directions":"Heat oven to 450.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Pour into pastry-lined pie pan.
Dot with butter.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.","url":"https://recipe.bluelayer.org/recipe/28513/fresh-apple-pie"},{"id":"28512","title":"Blueberry Oatmeal Bread - ABM","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
salt, table
sugars, granulated
butter, without salt
blueberries, raw","directions":"Bring all ingredients to room temperature and pour except blueberries into bakery, in order.
Bring all ingredients to room temperature.
Pour undrained blueberries into 2-cup measure.
Add water or drain juice so total volume is 1 1/2 cups.
Set \"baking control\" to medium.
Select \"white bread\" and push Start.","url":"https://recipe.bluelayer.org/recipe/28512/blueberry-oatmeal-bread-abm"},{"id":"28508","title":"Dj's \"true\" Salt Rising Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Pour milk onto dry ingredients and stir.
Keep warm overnight until foamy.
I place it in a yogurt maker which will maintain a constant temperature.
You must get the foamy and smelly \"rotten cheese\" smell or it will not work!
This is called a \"raisin\".
After \"raisin\" has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture.
Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter.
Stir and let rise again until it becomes foamy.
This will usually take from 2 to 3 hours.
Next, add one cup of warm water for each loaf of bread that you want to make.
( e.g., 3 cups of warm water will make 3 loaves of bread).
To this add about 10 cups of flour.
Knead well, about 8 to 10 minutes.
Then form into loaves and put into well greased loaf pans.
Grease tops of loaves.
Let rise again, until double, in a warm place.
( I place mine in the oven with the oven light on.)
This will take from 2 to 6 hours.
Bake at 300 deg.
for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.
Let cool.
Tastes excellent toasted.
Freezes Well!
Enjoy!
NOTE: You can make up to 6 loaves with this Starter.
I chose to make 3.","url":"https://recipe.bluelayer.org/recipe/28508/djs-true-salt-rising-bread"},{"id":"28506","title":"Best Soft White Bread Ever","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I use a Kitchenaid mixer with a dough hook but I am sure you could make the dough in a bread machine.
Just follow your machines instructions.
Place all of the dry ingedients in the mixing bowl and turn the mixer on low to blend the ingredients.
Warm the liquids until to about 100 deg.
F. and add to the mixer.
Mix until the dough pulls away from the sides of the mixing bowl.
Then allow the mixer to run on the second lowest setting to knead the dough.
This will take about 10 minutes.
Dependng on the humidity, you may have to add another tablespoon of water (or two).
Remove the dough hook and form the dough into a ball, Slightly oil the dough ball and place it back into the bowl to rise.
Depending on the temperature this may take 1 to 3 hours.
I like to put it in a cool area to have this step to the longest time possible.
Let the dough rise until doubled in volume.
Punch down the dough and shape in into the shape of your choice.
I prefer a football shape with blunt ends.
Place on parchment paper and put on a peel or a flat cookie sheet to facilitate putting it in the oven.
Cover with plastic wrap and a towel and allow it to rise a second time.
This will take 1 to 1.5 hours.
Preheat the oven and the pizza stone to 400 Deg F.
After the dough has almost doubled in size remove the towel and plastic wrap.
With a sharp knife cut a slash along the top of the loaf.
Mist the loaf with a spray bottle of water and slide it off of the peel (or cookie sheet) onto the pizza stone and cover with the inverted Aluminium pan.
Bake for 15 to 20 minutes and remove the Aluminium pan, Bake for another 15 to 20 minutes or until the crust is the color you like, and the bottom sounds hollow when you tap it.
Allow to cool before you try to cut this bread.","url":"https://recipe.bluelayer.org/recipe/28506/best-soft-white-bread-ever"},{"id":"28505","title":"Amelia's Earliest American Cookie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, coriander seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
Sift flour, baking powder and salt; add coriander.
Combine milk and sour cream.
Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
Pinch off pieces about the size of a hazlenut.
Roll in balls, place about 2 1/2 inches apart on greased cookie sheets.
Flatten in circles (using the bottom of a glass dipped on flour).
Bake about 12 minutes or until the edges begin to brown.
Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.","url":"https://recipe.bluelayer.org/recipe/28505/amelias-earliest-american-cookie"},{"id":"28492","title":"Sweet Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder, cheese, and sugar.
Cut in margarine.
Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
Pat mixture into a 1/2\" sheet and cut into 6 equal pieces.
Bake at 425 for ~11 minutes.","url":"https://recipe.bluelayer.org/recipe/28492/sweet-cheese-scones"},{"id":"28491","title":"Oven-Baked French Fish Fillets","ingredients":"sauce, fish, ready-to-serve
cream, sour, cultured
mustard, prepared, yellow
spices, tarragon, dried
cheese, parmesan, hard","directions":"Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.","url":"https://recipe.bluelayer.org/recipe/28491/oven-baked-french-fish-fillets"},{"id":"28486","title":"Baked Onions With Cheddar Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sauce, worcestershire
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
In a saucepan, melt butter.
Whisk in flour and cook, whisking constantly, until thick, smooth and golden.
Continue whisking while gradually adding milk.
Cook until thickened.
Remove from heat and stir in salt, pepper and Worcestershire.
Wilt onions in the microwave.
Layer onions and cheese in greased 2-quart casserole dish.
Pour sauce over.
Bake until bubbly golden, about 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28486/baked-onions-with-cheddar-cheese"},{"id":"28482","title":"Irish Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar together until light and fluffy.
Sift in cornstarch and flour; mix well.
Press into a 10 3/4 by 7 inch pan.
Prick all over with a fork.
Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
Remove from pan and sprinkle with powdered sugar.
Cut into 20 finger shaped cookies.","url":"https://recipe.bluelayer.org/recipe/28482/irish-shortbread-cookies"},{"id":"28481","title":"Peanut Butter Granola Bars","ingredients":"seeds, sesame seeds, whole, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown","directions":"Spread the rolled oats on a baking sheet and bake at 350 for 10 minutes.
In a large bowl, combine sesame seeds, rice cereal, rolled oats, coconut, sunflower seeds, pumpkin seeds, almonds and cranberries.
In a saucepan, combine honey, peanut butter, oil and sugar and melt over low heat.
Pour over dry ingredients and combine well.
Press mixture into a 13 - 9 baking dish.
Refrigerate for at least 2 hours or overnight.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/28481/peanut-butter-granola-bars"},{"id":"28478","title":"Strudel = Old Fashion","ingredients":"cream, sour, cultured
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
jams and preserves, apricot","directions":"Cream the flour and butter together in large bowl, then add salt and sour cream.
Mix well and cover with plastic wrap.
Refrigerate overnight.
Mix the filling next.
Combine nuts, coconut and the apricot jam.
The next day - divide dough into 4 parts.
Roll one portion of the dough into a thin rectangle, top with a fourth of the filling.
Roll up like jelly roll and repeat with the 3 remaining dough portions.
Bake 45 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/28478/strudel-old-fashion"},{"id":"28475","title":"Peanut Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive","directions":"In a mixing bowl, cream together the butter and sugar.
Blend in the flour.
Stir in the peanuts.
On a lightly floured board, roll out the dough into about 1/2-by-2-inch rectangles, roughly.
Transfer the cookies to baking sheets.
Score the tops of the cookies in grid fashion with the edge of the paring knife.
Place the baking sheets in the refrigerator for 45 minutes.
Meanwhile, preheat the oven to 375 F. Place the baking sheets in the oven and reduce the temperature to 325.
Bake for about 25 minutes, or until the bottoms are golden.
Cool.","url":"https://recipe.bluelayer.org/recipe/28475/peanut-shortbread"},{"id":"28474","title":"Maple Walnut Arugula Salad","ingredients":"wheat flours, bread, unenriched
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, goat, soft type
oil, olive, salad or cooking
oil, olive, salad or cooking
syrup, maple, canadian
rice vinegar,
spices, pepper, black
salt, table","directions":"Toss bread cubes with olive oil and bake at 400F for ten minutes or until golden.
Whisk together vinaigrette ingredients.
Toss arugula with vinaigrette and top with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/28474/maple-walnut-arugula-salad"},{"id":"28472","title":"Easy Modelling Clay","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350.
Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
Sprinkle some flour on counter and knead it until smooth and stretchy.
Shape the dough any way you want-use a toothpick or straw for making holes.
When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
Place on wire rack to cool.
Once cool, you can paint them.
When paint is dry a clear varnish can be added to give your creation a wonderful shine.","url":"https://recipe.bluelayer.org/recipe/28472/easy-modelling-clay"},{"id":"28468","title":"Light Fudge Brownie Sundae","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350F (180C).
Spray 8x8 inch pan with cooking spray.
Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
Blend in apple sauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/28468/light-fudge-brownie-sundae"},{"id":"28464","title":"Chocolate Sweetheart Cakes for Two","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Grease and flour an 8 inch square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer to cutting board.
Using 3 1/4 inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces.
Place remaining two hearts on top.
Garnish with decorator icing.","url":"https://recipe.bluelayer.org/recipe/28464/chocolate-sweetheart-cakes-for-two"},{"id":"28463","title":"Apple-cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
leavening agents, baking soda
nuts, walnuts, english
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat oven to 400.
In medium bowl, combine flour, baking powder,baking soda and salt.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Stir in cheese and nuts.
Add apple sauce; stir just until moistened.
On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28463/apple-cheddar-scones"},{"id":"28462","title":"Spicy Fig Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
nuts, pecans
figs, dried, uncooked
oats
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Heat the oven to 350 degrees.
In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger.
Stir in the pecans, figs and oats.
Stir in the milk and oil until incorporated.
Pour the mixture into a greased 9-by-5-inch loaf dish.
Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack until just warm before slicing.","url":"https://recipe.bluelayer.org/recipe/28462/spicy-fig-loaf"},{"id":"28461","title":"Walnut Vanilla Bean Shortbread","ingredients":"butter, without salt
sugars, brown
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Preheat oven to 350 F. Put the butter and sugar into a mixing bowl and use a hand mixer (or stand mixer) to cream them together.
Add the vanilla and mix until combined.
Add the flour and mix until just crumbly.
Finally mix in the walnuts until evenly distributed.
Press the mixture into the bottom of a round 8-inch pan (I had to wet my hands slightly to keep the dough from sticking).
Bake at 350 F for 20-25 minutes or until the edges are golden brown.
Remove from oven, gently cut into wedges, and let them cool completely in the pan before removing.
Once the shortbread is completely cool ...
DEVOUR!","url":"https://recipe.bluelayer.org/recipe/28461/walnut-vanilla-bean-shortbread"},{"id":"28460","title":"Dead Berry Cobbler","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine the berries and 1/2 cup sugar; stir well and set aside.
Sift together the flour, baking powder and salt into a small bowl; set aside.
Cream the butter and 1/2 cup sugar in an electric mixer until fluffy.
Place the berries in a strainer to drain the juice; save the juice.
Measure the milk and add the vanilla.
In a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients.
Make sure you begin and end with dry ingredients.
Blend the ingredients, but do not overmix.
Butter or oil a two-and-a-half quart baking dish.
Place the batter evenly in the baking dish.
Spoon the drained berries evenly over the batter.
Pour the juice over the berries.
Bake for 45 minutes at 375F.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28460/dead-berry-cobbler"},{"id":"28450","title":"Baker's Friend (Homemade Pan Release)","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched","directions":"Simply mix the two ingredients together.
Keep in refrigerator.","url":"https://recipe.bluelayer.org/recipe/28450/bakers-friend-homemade-pan-release"},{"id":"28447","title":"Mediterranean Olive Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
corn, sweet, white, raw","directions":"Lay a clean kitchen towel on a cookie tray and dust liberally with cornmeal.
Set aside with another towel beside it.
You will also need a large Dutch oven or heavy ceramic pot with a lid.
Combine the flour, yeast and salt together in a large bowl.
Add the warm water and gently mix together with your hand until the dough starts to come together.
Take the dough out of the bowl and knead very gently into a ball shape.
Coat the same bowl with the olive oil and return the dough into the center of it.
Cover and seal well with a sheet of plastic wrap.
Let it sit until it doubles in size.
Once it has risen, take dough out of the bowl and lay it on your work surface.
Roughly press the dough into a flat circle and sprinkle about half of the olives on top.
Fold the dough over on itself, hiding the olives and press down again to form a flat shape.
Lay the rest of the olives onto the dough and fold dough over again, this time forming another ball shape.
Lay the dough onto the cornmeal dusted towel, seam side down.
Dust the top of the dough with some extra cornmeal and cover with the second towel.
Let dough rest until its almost doubled in size again.
Watch it closely and when you see that its almost ready, preheat your oven to 450 F and place the empty pot into it.
When the oven has reached its temperature, take off the top towel and using a sharp serrated knife, cut two slits across the top of the dough.
Take the pot out of the oven and very carefully lift dough off of the towel and drop it into the pot.
Place the lid on and put it back into the oven.
Bake for 30 minutes.
After 30 minutes, take the lid off of the pot and bake for a further 20-30 minutes, or until the crust is golden and crispy.
Remove from oven and set pot on a rack.
Let bread cool before slicing.
Adapted from Jim Lahey.","url":"https://recipe.bluelayer.org/recipe/28447/mediterranean-olive-bread"},{"id":"28444","title":"Barefoot Contessa's Shortbread Hearts - Ina Garten","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 350F.
In the bowl of an electric mixer with the paddle attachment (I use a standard Kitchen Aid hand mixer with regular blades), cream together the Butter and 1 Cup of the Sugar until they are just combined.
Add the Vanilla.
In a medium bowl, sift together the Flour and Salt; then add them to the Butter and Sugar mixture.
Mix on low speed until the dough starts to come together.
Dump onto a surface dusted with flour and shape into a flat disk.
Wrap in plastic and chill for 30 minutes.
Roll dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter (I roll the dough between two sheets of flour-dusted waxed paper -- no sticking!
).
Place the hearts on an ungreased sheet pan and sprinkle with sugar (I line the baking sheets with parchment paper).
Bake for 20 to 25 minutes (time will vary based on the size/shape/thickness of your cookie dough), until the edges begin to brown.
Allow to cool to room temperature.
Leave plain or dip in or paint with melted chocolate or Royal Icing.
A NOTE FROM INA: The edges of the shortbread are ever so slightly sharper if you chill the cookies before baking them.
I cut out the cookies days ahead and bake them the day I serve them.
For me, I loosely wrap each baked cookie in bakery-type waxed 'tissue' paper and store them in the fridge in a tightly sealed Tupperware-type container -- they will keep for weeks this way and still taste great!","url":"https://recipe.bluelayer.org/recipe/28444/barefoot-contessas-shortbread-hearts-ina-garten"},{"id":"28440","title":"Mustard and Spring Onion Mash","ingredients":"potatoes, raw, skin
butter, without salt
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 375F.
Place potatoes on oven rack.
Bake until tender when pierced with fork, about 50 minutes.
Scoop out pulp from potatoes into heavy large saucepan; discard skins.
Add 3 tablespoons butter to potatoes and mash well.
Mix in mustard.
Gradually add milk and mash until smooth.
Stir potatoes over medium-low heat until heated through, about 5 minutes.
Mix in green onions.
Season to taste with salt and pepper.
Transfer to bowl.
Top with remaining 1 tablespoon butter and serve.","url":"https://recipe.bluelayer.org/recipe/28440/mustard-and-spring-onion-mash"},{"id":"28434","title":"Bread Bowls by King Arthur","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":".Combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine -- till you've made a soft, smooth dough.
Allow the dough to rise, covered, for 1 to 1 1/2 hours.
Divide the dough into five pieces, and form them into round (not flattened) balls.
Place them on a lightly greased or parchment-lined baking sheet, cover lightly, and set them aside to rise in a warm place for 1 1/2 hours, or until they've almost doubled in size.
Uncover the balls and let them sit for 10 to 15 minutes, to develop a tough skin.
Just before placing the bread bowls in the oven, mist them heavily with water.
Bake the bread bowls in a pre-heated 425F oven for 18 to 22 minutes, until they're a deep, golden brown.
Turn off the oven, prop the door open a little, and leave the bread bowls inside for 15 minutes; this will keep the crust crisp.
Remove the bread bowls from the oven and cool them completely before cutting the tops off and removing the insides; (reserve the insides to make bread crumbs).
Yield: 5 large bread bowls.","url":"https://recipe.bluelayer.org/recipe/28434/bread-bowls-by-king-arthur"},{"id":"28433","title":"Soft and Fluffy White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.
Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.
You may not need the whole amount or you may need more.
Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.
Turn dough out on lightly greased surface and knead for a while, about 10mins.
Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).
Transfer dough to a lightly greased surface and shape it into a 8\" log.
Transfer log to a lightly greased loaf pan (8 1/2\" x 4 1/2\"), cover the pan with plastic proof cover (i just cover with a greased cling wrap, loosely).
Let dough rise for about 1 hour, until outer edge has risen about 1\" over the rim of the pan.
Preheat oven to 350F.
Uncover pan and bake for 35-40mins, tenting lightly with foil for the final 10-15mins if the top is browning too quickly.
Remove bread from oven, take it out of the pan, and cool on wire rack.
After 15mins, brush with butter, if desired; to give loaf an exceptionally soft crust.
NOTE 1: I've tried substituting 2 tbsp lecithin granules for half of the butter (2 tbsp lecithin+ 2 tbsp butter)- it makes an even more tender loaf, and extends the shelf life a bit.
NOTE 2:You may also use 1/4 cup nonfat dry milk+ 1 1/8 cup of lukewarm water to replace the milk called for in recipe.
NOTE 3: Potato flour (1/4 cup) may be replaced with 1/3 cup potato flakes.
Cinnamon Sticky Buns - Combine 3 TB brown sugar and 1 tsp cinnamon.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the cinnamon-sugar.
If you like, you can also sprinkle 1/4 cup of dried cranberries or raisins, and 1/4 chopped toasted almonds/walnuts/pecans.
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr, brush egg glaze again and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.
Ham & Cheese Buns- You will need 2 slices of ham, chopped (I use honey-glazed ham) and 2 oz.
/ 1/2 cup cheddar cheese, grated.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the chopped ham and cheese (reserve 2 tablespoon).
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr.
Just before baking, brush egg glaze and sprinkle reserved cheese and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.","url":"https://recipe.bluelayer.org/recipe/28433/soft-and-fluffy-white-bread"},{"id":"28427","title":"Whole Wheat Almond Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
egg substitute, powder
vanilla extract
nuts, almonds","directions":"Preheat the oven to 300 degrees.
Line a baking sheet with parchment.
Whisk together the flour, almond flour, baking powder and salt in a bowl.
In the bowl of a stand mixer, or in a large bowl with a whisk or electric beater, beat together the sugar and eggs for 2 minutes.
Scrape down the sides of the bowl and beaters.
Add the vanilla and beat for another minute.
Turn off the mixer, scrape down the bowl and beaters, and add the flour mixture.
Mix in at low speed until combined.
The batter will be sticky.
Add the almonds and mix until well combined.
Using a spatula or a bowl scraper, scrape out half the batter onto the baking sheet.
Moisten your hands so the dough wont stick, and form a log, about 12 inches long by 2 1/2 inches wide.
Repeat with the other half of the batter.
The logs can be on the same baking sheet but make sure there is at least two inches of space between them.
Place in the oven and bake 50 minutes, until lightly browned and dry.
Remove from the oven and let sit on a rack for 20 minutes (or longer).
Place the logs on a cutting board and slice thin, about 1/3 inch, either straight across the logs (for more, but smaller biscotti) or on the diagonal (for more traditionally shaped biscotti).
Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.
Bake 15 minutes.
Flip the cookies over and bake for another 10 to 15 minutes, until hard and lightly browned.
Remove from the heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/28427/whole-wheat-almond-biscotti"},{"id":"28425","title":"Easy Blueberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw
sugars, granulated
vanilla extract
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C/425F.
In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk).
Add oil and stir to combine.
Fold in blueberries and almonds.
Add milk (and vanilla extract) and stir to combine.
If it is too sticky add more flour, if it is too dry add some more milk.
Pat out dough on a floured surface and cut or shape scones of desired size.
I often shape dough into a large circle, and cut into triangles for a traditional shape.
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.","url":"https://recipe.bluelayer.org/recipe/28425/easy-blueberry-almond-scones"},{"id":"28423","title":"Granola Bars With Almonds, Chocolate and Dried Cherries","ingredients":"oats
wheat germ, crude
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
milk, canned, condensed, sweetened","directions":"Adjust oven rack to lower-middle position and preheat oven to 325 degrees.
Grease a 9-square-inch baking pan with vegetable cooking spray.
For bars easy removal, line pan bottom up the two sides with a 9- by 18-inch strip of heavy-duty foil.
Grease foil with vegetable cooking spray.
Mix all ingredients in a medium bowl.
Turn into prepared pan and pat down until firmly packed.
Bake until golden brown about 30 minutes.
Cool to room temperature and put pan in freezer.
When firm, use foil handles to remove bars from pan.
Remove foil and use a long, sharp knife to cut bar into 16 1- by 4-inch bars.
Can be stored in an airtight container up to 1 week or frozen.","url":"https://recipe.bluelayer.org/recipe/28423/granola-bars-with-almonds-chocolate-and-dried-cherries"},{"id":"28422","title":"Schiacciatina Di Zucchine","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In one bowl mix together water, olive oil, salt and in the end flour.
Then add sliced squash and mix it well.
Put the mixture in a baking pan 20x30cm.
Bake 40minutes in 230'C.","url":"https://recipe.bluelayer.org/recipe/28422/schiacciatina-di-zucchine"},{"id":"28419","title":"Ari's Basic Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
honey
water, bottled, generic","directions":"Add in ingredients in order suggested by your bread machine manual.
This is intended for a 3 c. bread maker, if your machine is smaller just scale it accordingly.
Similarly, your bread maker may suggest using less than 1 TB yeast.
For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp rosemary minced garlic...","url":"https://recipe.bluelayer.org/recipe/28419/aris-basic-bread-recipe"},{"id":"28416","title":"Old-Fashioned Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
sugars, brown
water, bottled, generic
jams and preserves, apricot","directions":"Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.","url":"https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake"},{"id":"28409","title":"Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
lemon juice, raw
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350 F.
Combine flours, sugar and baking powder in the bowl of a stand mixer.
Mix on low to combine.
Cut your butter into thin slices and add it to mixer.
Blend on low speed with the paddle attachment.
Continue to add all the butter until the mixture resembles small pebbles.
(Alternately you can cut it in as you would any pastry crust, with a couple of knives or a pastry cutter).
Add in your raspberries and give it a really quick stir.
Then add in the milk and vanilla.
Mix ONLY until just barely combined.
Split your dough in half.
On a lightly floured work surface, lightly knead one of the sections until it just comes together in a ball.
It will still be very crumbly.
Roll it out to about 3/4 of an inch thick and then cut it into 8 wedges.
Place scones on a baking sheet (greased, with parchment paper, or a silicone mat).
Do the same with the other half of the dough.
(Or you can make 8 large scones by rolling all of the dough out in just one pieceinstead of splitting it into 2 sections).
At this point I like to put them in the freezer for about 10 minutes or more.
Or you can just put them out on the deck because you know, its -35 degrees Celcius here today.
You can skip the freezing step if you want but it really helps give them that nice fluffy pastry texture.
Bake at 350 F for about 20 minutes or until golden brown.
Let them cool almost all the way before icing.
For plain white icing:
Stir all of the icing ingredients together, adding more water if its too thick, or more icing sugar if its too thin.
Spread or drizzle onto cooled scones.
For chocolate topping:
Melt the chocolate and cream together in the microwave.
I did it for 30 second intervals at 30% power, stirring between each heating.
Continue heating in 30 second intervals until all the chocolate is melted.","url":"https://recipe.bluelayer.org/recipe/28409/raspberry-scones"},{"id":"28402","title":"Groovy Grannies' Waffle-y Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt","directions":"Preheat oven to 350F.
Mix cereal, peanuts and raisins in large bowl.
Pour melted butter over cereal mixture; toss to coat.
Spread evenly in 15x10x1-inch baking pan.
Bake 10 minutes.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/28402/groovy-grannies-waffle-y-snack-mix"},{"id":"28399","title":"Magic Sauce","ingredients":"mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
vinegar, balsamic
catsup
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, pepper, black","directions":"Mix together all the ingredients.
Slather over chicken, meatloaf, or pork chops.
Bake as directions specify for meat.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/28399/magic-sauce"},{"id":"28398","title":"Jazzed-Up Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw","directions":"In a small saucepan, combine soup and salsa.
Set pan over medium heat and bring to a simmer.
Remove from heat and ladle soup into 4 bowls.
Top with tortilla chips, sour cream, and scallions just before serving.","url":"https://recipe.bluelayer.org/recipe/28398/jazzed-up-tomato-soup"},{"id":"28397","title":"Molasses Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Spray 9X4 inch loaf pan with non stick spray.
Sift dry ingredients together.
Mix liquid ingredients together, then add to dry mixture.
Blend well with electric mixer.
Pour into prepared loaf pan.
Bake for 1 and 1/2 hours.
Cool for 10 minutes in pan, then turn out and cool completely.
Delicious with cream cheese.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/28397/molasses-bread"},{"id":"28394","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
water, bottled, generic","directions":"In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in ungreased 9 inch square baking pan.
Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan.
Pour hot water over all; do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28394/hot-fudge-cake"},{"id":"28393","title":"Topping","ingredients":"catsup
sugars, brown
mustard, prepared, yellow","directions":"Mix ingredients for topping and spread on loaf.
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/28393/topping"},{"id":"28392","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
lard
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Cut lard into the flour.
Add the last three ingredients, mix and form into ball.
Divide into thirds.
Chill.
This will be sticky until you chill it.
Keep unused portion in refrigerator until needed.
Roll each out into a 9\" piecrust.
If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
If you are making a double crust pie follow directions from the can of fruit.
As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.","url":"https://recipe.bluelayer.org/recipe/28392/pie-crust"},{"id":"28390","title":"Homemade Easy Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Mix the dough: Put the milk and butter in a bowl, and warm them up for 60 seconds (at 500 to 600w).
Add the dry yeast and mix in with a whisk.
Next, add the sugar, then the salt, then add 1/2 of the bread flour.
When the mixture is no longer floury, add the rest of the bread flour.
Mix it round and round with cooking chopsticks until the dough comes together.
1st rising (proofing): Press a sheet of kitchen parchment paper on the dough so that it adheres to it, and microwave on a low setting (at 150-200w) for 60 seconds.
When the dough comes out of the microwave, the 1st proofing is done!
!
The basic bread dough is now complete.
It won't have risen at this point so it won't look any different.
Shape the dough: Flour the work surface and the top of the dough a little, and divide the dough into 12 pieces.
Flour your hands too, and pull the dough to roll in the seams and form round balls.
Pinch the seams closed securely.
Line up the rolls seam side down on a work surface, cover with a sheet of kitchen parchment paper and put a tightly wrung out moistened kitchen towel on top of that.
Leave to rest for 10 minutes.
Press down gently on the dough to deflate.
Round off the dough again, pulling the seams into the middle.
Pinch the seams closed securely.
2nd rising/proofing: Line a heatproof plate with kitchen parchment paper, and gently place the dough balls around the edge of the plate.
Cover with a piece of kitchen parchment paper.
Place 4 disposable chopsticks on the bottom of the microwave, so that the bottom of the dough will be microwaved too.
Place the plate with the dough on top of the crossed chopsticks, and microwave on a low setting (150 to 200w).
If you are doing all 12 rolls in one go, microwave for 60 seconds, if doing it in two batches of 6 each, 30 seconds per batch.
Take the plate out, and transfer the dough, kitchen parchment paper and all, onto a baking sheet.
Cover with a tightly wrung out moistened kitchen towel and leave at room temperature for 10 to 20 minutes, until the dough increases to 1.5 times its original size.
Preheat the oven to 200C in the meantime.
Bake: Take the kitchen towel and the paper on top, put the baking sheet on the upper rack of the oven, and bake for 8 to 10 minutes.
When the sides of the rolls are golden brown, they're done!
!","url":"https://recipe.bluelayer.org/recipe/28390/homemade-easy-bread"},{"id":"28388","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Blend the two sets of ingredients together whisking well until a smooth batter is created.
Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
My Mother has made this recipe using low fat mayo and carob powder.
I have not tried this version but she said it was good.","url":"https://recipe.bluelayer.org/recipe/28388/chocolate-mayonnaise-cake"},{"id":"28387","title":"Cinnamon Apple Oat Loaf (ABM)","ingredients":"water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
oat bran, raw
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/28387/cinnamon-apple-oat-loaf-abm"},{"id":"28381","title":"Honey Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
lemon juice, raw
spices, paprika
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black","directions":"Combine butter, honey, mustard, lemon juice and paprika, stirring well.
Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.","url":"https://recipe.bluelayer.org/recipe/28381/honey-chicken"},{"id":"28367","title":"Chicken or Turkey Broccoli Casserole","ingredients":"broccoli, raw
ground turkey, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
butter, without salt
bread crumbs, dry, grated, plain","directions":"Layer broccoli on bottom of greased 9x13 inch baking dish.
Layer chicken or turkey over broccoli.
In a saucepan, melt the 6 tablespoons butter.
Stir in the flour, salt and pepper.
Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil.
Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli.
Sprinkle with cheese.
Melt 2 tablespoons butter.
Stir in bread crumbs and sprinkle over casserole.
Bake at 350F (180C) F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28367/chicken-or-turkey-broccoli-casserole"},{"id":"28363","title":"Basic Marinated and Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes.
If it's still pretty wet, replace the towels and press it again.
Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
Cut the tofu in half inch slices and place in marinade.
Turn it over after about 15 minutes.
Preheat oven to 350F.
Wipe some of the oil from the marinade on your baking sheet.
Arrange the tofu slices in one layer and bake for 15 minutes.
Turn them over and bake another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28363/basic-marinated-and-baked-tofu"},{"id":"28355","title":"Gingerbread Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
shortening, vegetable, household, composite
molasses
cream, fluid, heavy whipping
sugars, granulated
jams and preserves, apricot
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 450.
Mix flour, sugar, baking powder, salt and spices in a large bowl.
Cut cold butter into small pieces and cut into flour until it is in small crumbs.
Add shortening and cut it in well.
In a small bowl, put 3/4 cup plus 2 tablespoons whipping cream and molasses.
Mix well.
Stir cream/molasses mixture into flour mixture and shape into a loose ball.
Pour dough onto a floured board and shape into a think patty - about 1/2 inch thick.
Cut dough into biscuits.
Place biscuits on a lined baking sheet.
Brush biscuits with remaining cream and sprinkle with coarse sugar or vanilla sugar.
Bake for 10-12 minutes, until lightly browned and a toothpick in the center comes out clean.
Cool biscuits slightly on a rack for a few minutes but serve while still warm.
Serve split, with a dollop of jam in the middle and whipped cream on top.","url":"https://recipe.bluelayer.org/recipe/28355/gingerbread-cream-biscuits"},{"id":"28350","title":"Alton Brown Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28350/alton-brown-seedy-crisps"},{"id":"28348","title":"New York Style Pizza & Calzone Crust","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"in large bowl of mixer, dissolve the sugar in the water.
(i prefer sugar in the raw, but white work just fine).
Add oil and 2C of flour.
Mix on medium, 2 minutes.
Add salt and yeast, combine.
add remaining flour.
Turn out onto lightly floured surface and knead 5 minutes.
Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
Place dough on a lightly floured surface and sprinkle flour over the top.
Working from the edges to the center, press dough into a circle (12 inches).
Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28348/new-york-style-pizza-calzone-crust"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28345","title":"Brie and Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, brie
chives, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375F Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the butter and, using a pastry blender or your fingers, cut in until crumbly.
Add the Brie and chives and toss to combine.
Add the buttermilk and stir just until moistened (do not overmix).
Transfer the dough to a lightly floured surface.
Knead it a few times to bring it together.
Gently shape into a 1-inch-thick disk.
Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary).
Place on the prepared baking sheet.
Bake until golden, 15 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/28345/brie-and-chive-biscuits"},{"id":"28344","title":"Chocolate Pie with Coconut Crust","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
To make the crust: In a medium sized bowl combine the butter and 1/3 of the coconut (doesnt have to be totally precise).
Once combined, then mix it together with the rest of the shredded coconut.
Place the mixture into a greased 9-inch pie pan, and press into the bottom and up the sides of the pan to form the crust.
Place a foil ring over edge of the crust to prevent burning, and bake for 10-15 minutes.
Then remove the foil and continue to bake the pie until edges begin to turn brown (about 5 minutes).
Take the crust out of the oven, and place on wire rack to cool completely.
You can turn off the oven at this point.
To make the filling, put the chopped chocolate in a heat proof bowl and set it aside.
Bring the cream to a boil in a small saucepan.
Then remove the pan from the heat and pour it over the chopped chocolate.
Let it sit for 10 minutes and then stir the chocolate mixture until smooth.
Pour into the crust, smooth the top and refrigerate for at least an hour.
(This pie can only last for a day, so be sure to eat it quickly!)
Makes 6-8 servings, depending on how you cut the pieces.
Adapted from Martha Stewarts Crisp Coconut and Chocolate Pie.","url":"https://recipe.bluelayer.org/recipe/28344/chocolate-pie-with-coconut-crust"},{"id":"28342","title":"Easy-Bake Oven Children's Chocolate Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite","directions":"In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
(sift cocoa if lumpy).
With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 9 packages of Children's Chocolate Frosting.
To use, combine 1 pkg.
Children's Chocolate Frosting Mix with 3/4 teaspoon water.
Stir til smooth.
Spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/28342/easy-bake-oven-childrens-chocolate-frosting"},{"id":"28340","title":"Tofu Munchies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
leavening agents, yeast, baker's, active dry
soup, beef broth or bouillon canned, ready-to-serve
oil, olive, salad or cooking","directions":"Combine flour, chili powder, cumin and yeast in a shallow container.
Cut tofu into 1/2 inch strips and marinate in broth.
Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/28340/tofu-munchies"},{"id":"28337","title":"Fabulous English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.
Mix sugar, salt and oil and add to yeast misture.
Beat in one-half of the flour.
Add balance of flour to make a SOFT dough.
Knead well (8-10 mins).
Roll out to 1/4 inch thick on floured board.
Cut into 3 1/2 inch circles.
Sprinkle a cookie sheet with a small amount of cornmeal.
Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
Cover and let rise until double.
Preheat griddle or electric frying pan to 375F Place circles in the pan.
Cook 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/28337/fabulous-english-muffins"},{"id":"28334","title":"Lothrop Family Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Butter a pie tin.
Fill it with peeled and sliced apples.
Sprinkle 1/2 cup sugar over the applies.
Add topping.
1/2 cup softened butter 3/4 cup brown sugar and 1 cup flour.
Mix together into crumbs and sprinkle over apples.
Bake at 350 until apples are done (aprox.
30 minutes).","url":"https://recipe.bluelayer.org/recipe/28334/lothrop-family-apple-pie"},{"id":"28333","title":"Bread Machine Cuban Bread Recipe","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Place all ingredients except butter and sesame seeds in a bread machine according to manufacturer's directions.
Bake as for French bread.
When bread is done, brush the loaf lightly with melted butter and sprinkle sesame seeds over all sides.","url":"https://recipe.bluelayer.org/recipe/28333/bread-machine-cuban-bread-recipe"},{"id":"28329","title":"Amaretto Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
nuts, almonds
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add almonds, toss well.
Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
Spoon apple mixture in an 8\" square baking dish or 1-1/2 quart casserole.
Sprinkle with crumb mixture.
Bake at 375 degrees F for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/28329/amaretto-apple-crisp"},{"id":"28327","title":"Dad's Singing Hinnie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
lard
raisins, seeded
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Sift flour, salt, baking soda, and cream of tartar into mixing bowl.
Rub in the lard with fingertips until mixture resembles crumbs.
Stir in raisins and candied orange peel.
Stir in milk, adding enough to make soft, slightly sticky dough.
Turn dough onto floured board and shape into round loaf about two inches thick.
Work dough lightly or it will be tough.
Turn loaf floured side up and set on lightly greased baking sheet.
Bake at 400 degrees until browned and a toothpick inserted in the center comes out clean (about 20 minutes).
Cool on a rack.
Just before serving, slice and spread with butter.
TIP: Lard gives more flavor, but shortening makes a lighter bread.","url":"https://recipe.bluelayer.org/recipe/28327/dads-singing-hinnie"},{"id":"28325","title":"Herbed Sweet & White Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
yogurt, greek, plain, nonfat
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
tender, about 45 minutes.
When cool enough to handle, peel and halve potato.
lengthwise; discard skins and coarsely chop pulp.
In medium bowl, combine.
pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
potato masher or spoon until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28325/herbed-sweet-white-mashed-potatoes"},{"id":"28323","title":"100% Spelt Bread (Bread Machine)","ingredients":"beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Please ingredients in loaf pan in order suggested by manufacturer.
(The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.","url":"https://recipe.bluelayer.org/recipe/28323/100-spelt-bread-bread-machine"},{"id":"28320","title":"Feta Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
cheese, feta
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Put the warm water in a medium bowl, sprinkle the yeast over the water and stir.
When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand).
Add the olive oil slowly until the dough is pliable and smooth.
Work in the feta cheese, kneading until evenly distributed throughout the dough.
Cover the dough and let it rest for 30 minutes.
Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand.
The dough shouldn't be any higher than about 1 1/4 inches.
Score the top lightly in squares or diamond shapes.
Cover with a towel and allow the dough to rise for one hour.
Preheat the oven to 340F (170C).
Bake for approximately 30-40 minutes.
It should be done on the bottom and nicely browned on top.","url":"https://recipe.bluelayer.org/recipe/28320/feta-cheese-bread"},{"id":"28319","title":"Crescia (Onion Flavoured Focaccia From Le Marche)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
salt, table","directions":"Stir the yeast into a small bowl and let proof for 10 minutes.
Stir in the rest of the water and oil.
Whisk in 2 cups of the flour and stir until smooth.
Add salt and the rest of the flour, 1 cup at a time.
Knead for 8 to 10 minutes until soft and velvety.
Place in a lightly oiled bowl, cover and let rise until doubled.
While the dough is rising, prepare the topping.
Warm the olive oil over low heat and saute the onions for about 20 minutes.
Cool to room temperature.
Cut the dough into 2 pieces, one twice as large as the other.
Shape the smaller one to fit an oiled 10 inch round pie plate and the larger one to fit an oiled 10 1/2 X 10 1/2 inch baking sheet.
Cover and let rise for 45 minutes until bubbles appear in the dough but it has not quite doubled.
Heat the oven to 400F (200C) for 30 minutes before baking.
Sprinkle the onions over the dough and drizzle with olive oil and finish with the salt.
Bake for 25 minutes until the onions are golden.
Cool on wire racks.
VARIATION: Crescia al Rosmarino.
Substitute 2 tablespoons finely chopped rosemary for the onions.","url":"https://recipe.bluelayer.org/recipe/28319/crescia-onion-flavoured-focaccia-from-le-marche"},{"id":"28317","title":"Buscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees Fahrenheit.
Mix together ingredients in a bowl.
knead for ten minutes.
use an ice cream scoop to pull apart pies of dough and place on a greased baking sheet.
Bake in the oven for 10-12 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/28317/buscuits"},{"id":"28316","title":"Busy Bee Honey Bran Muffins","ingredients":"egg substitute, powder
honey
oil, olive, salad or cooking
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
In a small bowl, beat together egg substitute, honey and oil; set aside.
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
Then add egg mixture to bran cereal mixture and mix lightly.
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
Remove from the pan and cool slightly on wire rack before serving warm.
Emminently suitable for OAMC use.","url":"https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins"},{"id":"28314","title":"Versatile Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, paprika
butter, without salt","directions":"Mix the buttermilk, bouillon, and oregano in a bowl.
Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken.
Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag.
Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan.
Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.","url":"https://recipe.bluelayer.org/recipe/28314/versatile-chicken"},{"id":"28309","title":"Reuben Pizza","ingredients":"house of pasta, pizza dough,
cheese, parmesan, hard
corn, sweet, white, raw
sauerkraut, canned, solids and liquids
oil, olive, salad or cooking","directions":"Cut Pizza Dough in half.
Form one piece in to a round disk / or square.
Use a floured rolling pin or stretch with your hands.
Place disk of dough on a parchment lined pan or greased pizza pan.
Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut.
Top with the remaining cheese.
Roll out the second piece of dough and place on top over the filling.
Tightly crimp together the edges to seal.
Brush the top with olive oil .
Bake on lower third of oven at 450 degrees for 20-25 mins .
Cut Pizza into slices.
Dip in thousand Island Dressing.
Yummmm!","url":"https://recipe.bluelayer.org/recipe/28309/reuben-pizza"},{"id":"28306","title":"Quicker Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
vanilla extract
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
sugars, granulated","directions":"FOR THE FILLING: Combine brown sugar, granulated sugar, cinnamon, and salt in bowl.
Stir in melted butter and vanilla until mixture resembles wet sand; set aside.
FOR THE DOUGH: Grease dark 9-inch round cake pan, line with parchment paper, and grease parchment.
Pour 1/4 cup milk in small bowl and microwave until 110 degrees, 15 to 20 seconds.
Stir in yeast and 1 teaspoon sugar and let sit until mixture is bubbly, about 5 minutes.
Whisk flour, baking powder, salt, and remaining 5 teaspoons sugar together in large bowl.
Stir in 2 tablespoons butter, yeast mixture, and remaining 1 cup milk until dough forms (dough will be sticky).
Transfer dough to well-floured counter and knead until smooth ball forms, about 2 minutes.
Roll dough into 12 by 9-inch rectangle, with long side parallel to counter edge.
Brush dough all over with 2 tablespoons butter, leaving 1/2-inch border on far edge.
Sprinkle dough evenly with filling, then press filling firmly into dough.
Using bench scraper or metal spatula, loosen dough from counter.
Roll dough away from you into tight log and pinch seam to seal.
Roll log seam side down and cut into 8 equal pieces.
Stand buns on end and gently re-form ends that were pinched during cutting.
Place 1 bun in center of prepared pan and others around perimeter of pan, seam sides facing inches Brush tops of buns with remaining 2 tablespoons butter.
Cover buns loosely with plastic wrap and let rise for 30 minutes.
Adjust oven rack to middle position and heat oven to 350 degrees.
Discard plastic and bake buns until edges are well browned, 23 to 25 minutes.
Loosen buns from sides of pan with paring knife and let cool for 5 minutes.
Invert large plate over cake pan.
Using potholders, flip plate and pan upside down; remove pan and parchment.
Reinvert buns onto wire rack, set wire rack inside parchment-lined rimmed baking sheet, and let cool for 5 minutes.
FOR THE GLAZE: Place cream cheese in large bowl and whisk in butter, milk, vanilla, and salt until smooth.
Whisk in sugar until smooth.
Pour glaze evenly over tops of buns, spreading with spatula to cover.
Serve.","url":"https://recipe.bluelayer.org/recipe/28306/quicker-cinnamon-buns"},{"id":"28302","title":"Apple Pie-Topsy Turvy","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
nuts, pecans
spices, pumpkin pie spice
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin","directions":"In 9 inch pie pan, combine brown sugar, marg.
and corn syrup; spread evenly over bottom of pan.
Arrange pecans over mixture in pan.
Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.
Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well.
Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.
Repeat with remaining apple slices and sugar mixture.
Top with second crust; seal and flute.
Cut slits in several places.
Bake at 425 degrees F. for 8 min.
or until apples are tender and crust is golden brown.
Loosen edge of pie; carefully invert onto serving place.
Serve warm or cold with whipped cream.","url":"https://recipe.bluelayer.org/recipe/28302/apple-pie-topsy-turvy"},{"id":"28294","title":"Mini Blackberry Crumbles","ingredients":"blackberries, raw
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
oats
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Note: I used six 4.9 mini pie plates for this recipe.
Preheat oven to 375 F. Divide the blackberries evenly into the 6 mini pie plates and place on a rimmed sheet pan (I used a 10x15 jelly roll pan).
In a small bowl, mix together the sugar, cornstarch, water, and lemon juice; pour evenly over the berries.
In a medium bowl, whisk together the oats, salt, cinnamon, flour, and brown sugar until well combined.
Use a pastry cutter or two knives to cut the butter into the oat mixture until it resembles pea-size crumbs; distribute evenly over the berries.
Bake on the center rack of the preheated oven for about 15-20 minutes or until the juices are bubbling and the crumb topping is golden brown.
Serving suggestions: add a drizzle of heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28294/mini-blackberry-crumbles"},{"id":"28293","title":"Spicy stuffed mushrooms","ingredients":"mushrooms, white, raw
pork sausage, link/patty, unprepared
onions, raw
horseradish, prepared
cheese, mozzarella, low sodium","directions":"Preheat oven 400 Fahrenheit
Mix the sausage and onions together.
Remove stems from mushroom caps and fill with sausage onion mix.
Stick a chunk of mozzarella cheese into the center of each stuffed mushroom.
Put into oven and bake 20 minutes.
After 20 minutes raise temperature to 450 Fahrenheit leave in 5 minutes after it reaches 450.
Take out let sit 5 minutes.
Add horseradish mustard.
Serve hope you enjoy","url":"https://recipe.bluelayer.org/recipe/28293/spicy-stuffed-mushrooms"},{"id":"28292","title":"Banana Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey","directions":"Mix together flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Do not overmix (Batter will be rough or lumpy and stiff).
Spread batter evenly in a lightly greased 8 x 4 inch loaf pan.
Bake in 350 degree oven 45 to 50 minutes until tester inserted in center comes out clean.
Cool in pan 10 minutes, turn out of pan and cool completely on rack.
Wrap in waxed paper and store overnight before slicing.
If keeping for longer than 2 days, refrigerate.","url":"https://recipe.bluelayer.org/recipe/28292/banana-health-loaf"},{"id":"28291","title":"Risky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cream, sour, cultured
sweet potato, raw, unprepared
butter, without salt","directions":"Preheat oven to 425F.
In a large bowl, combine both flours, brown sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk together sour cream, sweet potato and melted butter.
Add wet ingredients to dry ingredients and stir using a wooden spoon until mixture forms a ball.
The dough may seem dry at first but keep stirring.
Turn dough out onto a lightly floured surface.
Roll out or pat dough to 3/4-inch thickness.
Cut into 2 1/4-inch rounds using a biscuit or cookie cutter.
Re-roll scraps of dough to make 12 biscuits total.
Transfer biscuits to a cookie sheet that has been lightly sprayed with cooking spray.
Bake for about 10 minutes, until biscuits have puffed up and are light golden brown.
Be careful not to over bake.
Serve warm.
COOKING TIP: Peel, chop and boil the sweet potatoes until tender, then mash well with a fork or puree until smooth in a food processor.
Cool before using.
To save time, buy canned sweet potatoes (drain well) and mash or puree before adding to recipe.","url":"https://recipe.bluelayer.org/recipe/28291/risky-biscuits"},{"id":"28280","title":"Restaurant-Style Maple-Pecan Salmon","ingredients":"syrup, maple, canadian
soy sauce made from soy (tamari)
spices, garlic powder
spices, garlic powder
spices, pepper, black
nuts, pecans
fish, salmon, atlantic, wild, raw","directions":"In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
Set oven to 400 degrees.
Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/28280/restaurant-style-maple-pecan-salmon"},{"id":"28276","title":"Bread Machine Herbed Onion Bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
onions, raw
dill weed, fresh
spices, poppy seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL.
of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/28276/bread-machine-herbed-onion-bread"},{"id":"28274","title":"Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
water, bottled, generic
molasses","directions":"Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl.
Blend
Add remaining ingredients and mix together until well blended.
Poor into well greased 9 x 9 x 2 inch baking pan
Bake at 350F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
serve warm with Cool Whip or Europe Cream.","url":"https://recipe.bluelayer.org/recipe/28274/gingerbread-cake"},{"id":"28273","title":"Onion Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees.
Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
Add the shredded zucchini to the milk mixture, stir to blend.
Add milk mixture to the flour mixture and stir just until blended.
Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28273/onion-zucchini-bread"},{"id":"28268","title":"Bacon Swiss Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
cookies, graham crackers, plain or honey, lowfat
bacon, meatless","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Blend cream cheese Mayo and Swiss cheese till well blended.
fold in green onions.
Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
bake till hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/28268/bacon-swiss-dip"},{"id":"28265","title":"4 Ingredient Sweet and Spicy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
soy sauce made from soy (tamari)
sauce, barbecue","directions":"Preheat oven to 350 degrees.
Place wings in a greased 9 x 13 baking dish.
Combine sauces and honey and pour over the wings.
Bake for about an hour, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/28265/4-ingredient-sweet-and-spicy-chicken-wings"},{"id":"28264","title":"Caramel Apple Crisp","ingredients":"cookies, vanilla wafers, lower fat
nuts, pecans
oats
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
lemon juice, raw
candies, caramels","directions":"Combine wafers with nuts, oats, cinnamon and salt.
Cut in margarine.
Mix until it resembles large crumbs.
Pat 1/2 into a 6.5x6.5 baking dish.
Microwave for 1-1 1/2 minutes.
Toss apples in lemon juice and arrange on top of crust.
Drizzle caramel sauce over apples, then sprinkle remaining crumbs over top.
Bake in microwave 4-5 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/28264/caramel-apple-crisp"},{"id":"28262","title":"Natural Sourdough Wheat Starter","ingredients":"orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"In a small bowl, combine the orange juice and whole wheat flour.
Stir to blend well.
The mixture will be a soft, sticky dough.
Scrape into a large plastic container of about 2 qt capacity.
Let it stand, covered, for 12 to 24 hours.
Bubbles will begin to form visibly on the surface of the dough.
Uncover the starter and add 1 cup of the all-purpose flour and 1 cup of water.
Stir to combine.
Cover, then let stand at room temperature, 70 deg F to 72 deg F, for about 12 hours or until bubbles form on the surface.
Uncover and discard half the mixture or give to a friend.
Add 1/2 cup of all-purpose flour and 1/2 cup of water.
Cover, then let stand at room temperature, as above, for about 12 hours, or until bubbles form on the surface of the starter.
Transfer to a larger container, if necessary.
Feel the starter two more times, adding 1/2 cup all-purpose flour and 1/4 cup water with each feeding, and allowing the starter to ferment for 12 hours at room temperature between feedings.
Discard 1/3 of the mixture and feed one more time with 1/2 cup all-purpose flour and 1/4 cup water.
After12 to 24 hours, the starter is ready to use.
Store the starter in the refrigerator.
Feed it every four to five days with 1/2 cup flour and 1/4 cup water.
If you like, at every fifth feeding, discard 1/2 cup of the starter and feed with whole wheat flour instead.
Maintain by feeding at least once a week, removing it from the refrigerator and adding 1/2 cup water and 1 cup of all-purpose flour (I would be discarding half of it or so, as if you do not bake enough, you will have a gallon of starter before you know it).
Let it sit at room temperature for 2 to 4 hours before using.","url":"https://recipe.bluelayer.org/recipe/28262/natural-sourdough-wheat-starter"},{"id":"28261","title":"Trinidad Roti Bread # 2","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"Mix together warm water, yeast,sugar in bowl.
Sift together flour.
baking powder, & salt into another bowl.
Stir to mix & make a well in centre.
Add yeast mixture & enough water to make a smooth , malleable but firm dough.
dough must not be too sticky or too stiff.
Cover dough with cloth and allow to stand for 1 hour allowing dough to rise.
when risen, pinch off golf size portions of the dough
Form into balls in your hands.
Roll out balls (1 by one )on a floured board into thin flat circles.
Brush or spray griddle with oil & heat until hot.
Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side.
As you cook the roti, make sure the griddle stays coated with oil.
Keep warm until ready to serve.
To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy.","url":"https://recipe.bluelayer.org/recipe/28261/trinidad-roti-bread-2"},{"id":"28257","title":"Mayonnaise Rolls","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients and mix well.
Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.","url":"https://recipe.bluelayer.org/recipe/28257/mayonnaise-rolls"},{"id":"28256","title":"Old Fashioned Oatmeal Bread","ingredients":"water, bottled, generic
molasses
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Bake on Sweet Bread cycle.
Recipe is for large loaf (1.
5 lb).
Measure all ingredients EXACTLY- close is not\"good enough\".
Water temperature must be between 70 and 80 degrees.
Load ingredients in the pan IN THE ORDER LISTED.
Keep yeast away from liquid, Make indention in flour for yeast.","url":"https://recipe.bluelayer.org/recipe/28256/old-fashioned-oatmeal-bread"},{"id":"28254","title":"Maple Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
syrup, maple, canadian
cream, fluid, heavy whipping","directions":"Heat oven to 350F (180C).
Grease and flour a 9-x-13 baking sheet.
In a large bowl stir together the flour, pecans, baking powder, and salt.
Cut in the butter until the mixture resembles coarse meal.
Set aside.
In another bowl, whisk together the maple syrup and cream.
Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together.
Roll out about two inches thick on a lightly flouted surface.
Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart.
Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned.
Transfer to a rack and cool.","url":"https://recipe.bluelayer.org/recipe/28254/maple-pecan-scones"},{"id":"28250","title":"Easy Parmesan Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
onions, raw
salt, table","directions":"Preheat oven to 350 degrees.
Rinse meat under water.
Lightly pat dry with paper towel.
Put seasonings in plastic bag.
Toss chicken pieces (a few at a time) until well covered.
Place on lightly greased pan.
Bake 45 min-1 hr in oven, depending on size of chicken.","url":"https://recipe.bluelayer.org/recipe/28250/easy-parmesan-baked-chicken"},{"id":"28249","title":"Parmezano Sprinkles(Vegan)","ingredients":"seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry
seeds, flaxseed
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table","directions":"Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds).
Move to a food processor and add remaining ingredients and pulse until all is well incorporated.
I sometimes use red miso, it's good too.
Store in an airtight container in the refrigerator.
Will keep for a month or longer in the fridge.
Also may be frozen.
This can easily be doubled or quadrupled.","url":"https://recipe.bluelayer.org/recipe/28249/parmezano-sprinkles-vegan"},{"id":"28241","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 and adjust oven rack to center position.
In a large bowl, combine flour, baking powder, soda, and salt.
Cut in chilled shortening and butter until you have pieces the size of small peas.
Make a well in center of dry ingredients; pour in buttermilk.
With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture is clumping together.
If necessary, add a few more teaspoons of buttermilk.
Transfer dough to a lightly floured board.
Pat out in a circle about 8 inches in diameter and 1/2-inch thick.
Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet.
Bake on center oven rack for about 10 to 12 minutes, until tops are browned.","url":"https://recipe.bluelayer.org/recipe/28241/southern-buttermilk-biscuits"},{"id":"28240","title":"Basic Bread Machine Bread (A B M)","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to your bread pan in the order listed.
Set your machine to 1 lb / white bread.
Alternatively, set your machine for the dough cycle.
When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled.
Bake in a preheated 375 degree oven for 30-40 minutes.
In both cases, cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/28240/basic-bread-machine-bread-a-b-m"},{"id":"28239","title":"Sticky Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sauce, teriyaki, ready-to-serve
butter, without salt
sugars, brown
mustard, prepared, yellow
creole seasoning,","directions":"Rinse chicken.
Combine all ingredients in pan.
Stir, cover and chill for 1 hour.
Drain about 1/4 to 1/2 of the sauce off the chicken.
Return to pan and bake covered for 1 hour at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/28239/sticky-chicken"},{"id":"28235","title":"Nutty Maple Granola","ingredients":"oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, canola
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F. Spray a medium baking pan with nonstick cooking spray.
Mix oatmeal, almonds, pumpkin seeds, and salt together in a medium bowl.
Add oil and maple syrup and stir until completely mixed.
Spread mixture in an even layer in pan.
Bake for 30 minutes or until lightly browned.
Remove from oven and allow to cool completely.
Crumble and enjoy!","url":"https://recipe.bluelayer.org/recipe/28235/nutty-maple-granola"},{"id":"28232","title":"Santa's Whiskers III","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter and sugar in large bowl.
Blend in milk and vanilla and add to creamed mixture.
Blend in flour, pecans and cherries.
Shape mixture into three 7 inch rolls.
Roll each in coconut; wrap rolls and chill overnight.
Preheat oven to 375 degrees F (190 degrees C).
Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.","url":"https://recipe.bluelayer.org/recipe/28232/santas-whiskers-iii"},{"id":"28229","title":"Plain Wraps in the Bread Machine","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bowl of bread machine in the order indicated for your machine.
Process on dough cycle.
Divide dough into 8-10 pieces & let rest a few minutes to relax.
Roll and stretch each piece into 9-10\" circle, dusting with flour as needed to keep from sticking.
In nonstick pan over medium heat, lightly brown on each side, turning with tongs.
Each wrap should puff up slightly.
Stack and keep warm in 190 degree oven until all are done.
Prep time does not include dough prep in bread machine.","url":"https://recipe.bluelayer.org/recipe/28229/plain-wraps-in-the-bread-machine"},{"id":"28225","title":"Grandma's Raspberry Bars","ingredients":"butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
jams and preserves, apricot
oats
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well.
Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28225/grandmas-raspberry-bars"},{"id":"28223","title":"Pane Pugliese (Italian Peasent Bread)","ingredients":"leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Dissolve the yeast and malt in the warm water and allow it to stand for approximately 5 to 10 minutes.
Add the additional water (1 cup at room temperature) to the dissolved yeast mixture.
Add the flour and salt to this mixture and continue to mix until the dough begins to hold together.
Knead the dough to a soft, smooth, and elastic consistency.
Place the dough in a lightly floured bowl, and cover the bowl with a cotton or linen towel.
Allow the dough to rise until double in volume (approximately 2 hours).
Gently turn the risen dough onto a flour dusted work surface.
Allow it to rest for 10 minutes.
Dust a piece of canvas (untreated, 100% cotton), or a proofing board (lumber core plywood) with flour.
Cup your hands beneath the dough and delicately fold sections of it toward the center rolling it in quarter turns until it is round.
Turn the dough over and gently roll it on the work surface to firm its shape.
Turn the dough over once more and place it on the canvas or board with the smooth side down.
Cover it with a cotton or linen towel.
Allow the dough to rise until it is puffy (approximately 30 minutes).
Gently flatten the dough.
Ease your hands beneath the risen dough and turn it upside-down onto a lightly floured sheet of parchment paper.
Once again, ease your hands beneath the dough, this time stretching it gently from the center out.
Cover it with a cotton or linen towel.
Allow the dough to rise for an additional 30 minutes.
As the dough is rising, place a baking stone in the oven and set the temperature to 500F Allow the oven to heat for 30 minutes.
Lower the oven temperature to 450F Slide a bakers peel beneath the parchment paper.
Make a circular incision on the surface of the dough.
Slide the parchment paper from the peell onto the baking stone.
After 20 minutes, check the oven to see if the loaf is browning evenly.
If the loaf is not browning evenly, turn it around.
If it is browning too quickly, cover the loaf with aluminum foil.
Allow the loaf to bake until it is a deep golden color (approximately 30 more minutes).
Remove the bread from the oven and allow it to cool on a rack.","url":"https://recipe.bluelayer.org/recipe/28223/pane-pugliese-italian-peasent-bread"},{"id":"28221","title":"Low Fat Pie Crust - Coconut Crunch Pie Crust","ingredients":"nuts, almonds
sugars, granulated
egg substitute, powder
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place the cereal in the bowl of a food processor and process into fine crumbs.
Measure the crumbs; there should be 1 cup (225 ml) (Adjust the amount if necessary).
Return the crumbs to the food processor, add the sugar and process for a few seconds to mix well.
Add the egg substitute and process for about 20 seconds, or until the mixture is moist and crumbly.
Add the coconut and process for a few seconds, or just until well mixed.
Coat a 9-in.
pie pan with nonstick cooking spray and use the back of a spoon to press the mixture against the bottom and sides of the pan, forming an even crust (Periodically dip the spoon in sugar, if necessary, to prevent sticking).
Bake at 350 degrees (175 C.) for 10 minutes, or until the edges feel firm and dry.
Cool to room temperature before filling.","url":"https://recipe.bluelayer.org/recipe/28221/low-fat-pie-crust-coconut-crunch-pie-crust"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.
Once the oven reaches 200 degrees, set a timer for 10 minutes.
Using a 2-cup measuring cup, fill it with the warm water.
Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.
Be sure to wipe any yeast sticking to the spoon back into the water.
Let the yeast mixture sit for about 5 minutes.
Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.
By this time, the yeast should have started to bloom or look fluffy on the surface of the water.
If not, give it another minute or two.
Add the olive oil into the yeast mixture, and stir it to combine a bit.
The oil wont completely mix with the water.
Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.
Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.
The dough will be sticky but not gooey.
Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.
Take the dough from the mixing bowl, and roll it around in your hands to make a ball.
Put the dough ball into the oil of the other bowl.
Swirl the dough around in the oil, and turn it over to coat the dough completely.
By now, the oven should have been heated to 200 degrees for 10 minutes.
Turn off the oven.
Cover the bowl with the dough in it tightly with plastic wrap.
Place the bowl in the warm oven and close the door.
Now would be an excellent time to verify that you have turned the oven OFF.
Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.
Setting a timer is a good idea here, too.
Once the dough has doubled in bulk, remove it from the oven.
Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).
Roll pieces into a ball.
What to do from here:
Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.
To use, place frozen dough into a large, oiled bowl.
Turn to coat.
Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.
I usually do this first thing in the morning, then it is ready at dinner time.
Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.
Top with sauce and/or the toppings of your choice.
We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.
Boring, but tasty.
If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.
Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.
Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.
Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.
(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.
Cheese and pepperoni.
Brie with thinly sliced apple and crumbled, cooked bacon.)
Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.
Fold dough in half over the filling and press the edges to seal.
Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.
Brush the top with olive oil.
Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.
Make focaccia bread: Roll and stretch dough onto a sheet pan.
Brush the top with olive oil.
Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.
Sprinkle with about 1 cup of freshly grated parmesan cheese.
You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.
Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28217","title":"Orange Wheat Bread (Abm)","ingredients":"orange juice, raw
butter, without salt
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
orange juice, raw","directions":"Place ingredients in the order according to manufacturer's instructions.
(except the orange segments).
Add the orange segments during the add-in (fruits and nuts) cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/28217/orange-wheat-bread-abm"},{"id":"28212","title":"Brother's Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a standing mixer fitted with a dough hook combine the yeast and water, mixing slowly till yeast is dissolved.
Stir in salt and sugar.
Mix well.
Set aside for 5 min.
Beat for 5 min, gradually adding flour till the dough begins to pull away from the sides of the bowl.
Turn out on a lightly floured surface.
Knead for 8 to 10 min, till dough is smooth and elastic, adding flour as necessary to prevent stickiness.
Lightly oil a large bowl.
Place dough in bowl and turn to coat on all sides.
Cover with plastic wrap and let rise in a hot, draft-free place till doubled in bulk, about 1 1/2 hrs.
Alternatively, cover with plastic wrap and let rise slowly in the refrigerator for 10 to 12 hrs or possibly overnight.
Line a baking sheet with kitchen parchment or possibly sprinkle with cornmeal.
Punch down the dough.
Divide in half, shape into 2 round loaves, and place on the baking sheet.
Carve an X in the top of the loaf and spray with vinegar.
Place in a cool oven and turn the oven on to 400 degrees for 45 min.
Transfer to wire rack to cold.
This recipe yields 2 loaves.
Yield: 2 loaves","url":"https://recipe.bluelayer.org/recipe/28212/brothers-bread-recipe"},{"id":"28208","title":"Bacon Wrapped Dates","ingredients":"dates, deglet noor
cheese, gruyere
bacon, meatless","directions":"Preheat the oven to 350 degrees F. 2.
Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
(for drainage) 3.
Cut cheese into small pieces, about the size of pencil erasers (about 1/4 inch by 1/2 inch) or small enough to fit inside of dates.
Stuff a piece of cheese into the larger hole of the pitted date.
Try to push the cheese toward the center of the date, without splitting the date.
Repeat with the remaining dates; set aside.
Cut bacon slices into thirds, or long enough to wrap stuffed dates with a slight overlap.
Wrap one slice of bacon around the the stuffed dates one time, being sure that the ends overlap slightly.
Place the bacon wrapped date, overlap side down, on the rack in the baking sheet.
Repeat with the remaining stuffed dates.
Bake at 350 degrees (F) until bacon is done to your liking.
About 15-20 minutes for most people.
I like my bacon super crisp, so I bake them for almost 30 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28208/bacon-wrapped-dates"},{"id":"28205","title":"Roasted Garlic Paste","ingredients":"spices, garlic powder
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 400F.
Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
Add the garlic, salt and oil to the packet.
Fold the open side a few times to seal.
Bake until the garlic is very soft and golden brown.
In my oven, this takes about an hour.
Once the garlic is done, remove from the oven and let cool slightly.
Place garlic in the food processor, and process until it is a smooth paste.
Place in a seal-able container and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/28205/roasted-garlic-paste"},{"id":"28201","title":"mama Mandy's. brown sugar","ingredients":"sugars, granulated
molasses","directions":"take a large bowl add your sugar and molasses and blend well with your hands
keep using your hands to blend in the molasses in the sugar, place and zip lock or a jar refrigerat last for 2 months
this is great to use on cookies cakes cupcakes all of your baking needs.
especially great on baked ham","url":"https://recipe.bluelayer.org/recipe/28201/mama-mandys-brown-sugar"},{"id":"28197","title":"Cherry-Almond Icebox Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line bottom and sides of an 11x7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out after baking.
Beat butter and brown sugar together with an electric mixer until light and fluffy, about 2 minutes.
Stir flour into butter mixture until crumbly; stir in almonds and cherries.
Press mixture evenly into the bottom of prepared pan.
Bake in the preheated oven until lightly golden at edges, about 20 minutes.
Score with a sharp knife into bars while in the pan and still warm; allow cookies to cool about 30 minutes.
Lift cookies from pan and slice to separate along scored marks.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Do not overheat or chocolate will scorch.
Drizzle melted white chocolate over cookies or dip half of each cookie into melted white chocolate.","url":"https://recipe.bluelayer.org/recipe/28197/cherry-almond-icebox-cookies"},{"id":"28188","title":"Quick Vegan Pesto Alfredo Sauce","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
nuts, cashew nuts, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Blend all ingredients together in a blender.
Heat to a boil on the stove while stirring constantly.
Serve on top of cooked pasta and enjoy!","url":"https://recipe.bluelayer.org/recipe/28188/quick-vegan-pesto-alfredo-sauce"},{"id":"28186","title":"Hazelnut Caramel Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
ice creams, vanilla
nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 350*.
Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes.
reduce speed to low, add flour and salt, mixing until crumbly.
Press mixture onto bottom of 8 inch square baking pan.
Pour caramel topping over mixture in pan.
Sprinkle hazelnuts on top of caramel.
Bake bars until edges are golden, 20-25 minutes.
Place pan on wire rack.
Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes.
Stir until smooth.
Drizzle chocolate over bars.
Cool completely.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/28186/hazelnut-caramel-bars"},{"id":"28183","title":"Lady Bird Johnson's Shrimp Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
onions, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt","directions":"Preheat oven to 400 degrees.
The squash should be cut into 1/4\" thick slices.
Thoroughly rinse shrimp under cold water and drain.
Heat 2 tablespoons of butter in a saucepan.
Blend in flour, salt and pepper and cook until it bubbles.
Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly.
Bring to a boil and then simmer for 2 minutes.
Blend in the cream and the minced onions, then mix in raw shrimp.
Cover and set aside.
Layer half the squash in a greased 1 1/2 quart casserole dish.
Spoon half the shrimp sauce over the squash.
Repeat with remaining squash and shrimp sauce.
Cover tightly and bake at 400 degrees for 30 minutes.
Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.
After the squash has cooked for 30 minutes, top with the breadcrumb mixture.
Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/28183/lady-bird-johnsons-shrimp-squash-casserole"},{"id":"28181","title":"Jersey Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put butter in a deep casserole or baking pan and place in a 350 degrees F oven to melt.
Add half of the sugar to sliced peaches and set aside.
Mix remaining sugar, flour, baking powder, salt, and milk to create a batter.
When butter is melted, pour the batter on top.
Do not stir!
Place peaches on top.
Again, do not stir.
Bake for 1 hour or until crust is golden brown.
Batter will rise to the top during baking.
(Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)
Best served warm with a nice scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28181/jersey-peach-cobbler"},{"id":"28176","title":"Onion and Poppy Seed Focaccia","ingredients":"oil, olive, salad or cooking
onions, raw
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, poppy seed","directions":"Preheat oven to 400F.
Oil baking sheet.
Heat 1 tablespoon oil in medium skillet over medium heat.
Add onion and saute until golden, about 7 minutes.
Cool.
Place dough on floured surface.
Fold dough in half.
Using rolling pin, roll out dough to 10x8-inch rectangle.
Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough.
Spread onion atop dough.
Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt.
Bake until bread is golden, about 18 minutes.
Cut into pieces and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28176/onion-and-poppy-seed-focaccia"},{"id":"28173","title":"Cindy's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder.
Cut in butter with fork or pastry cutter (or hands :).
Use a fork to beat in milk gradually to form a ball.
On a lightly floured surface, flatten dough to 3/4 inch.
Using a biscuit cutter or small rimmed glass dipped in flour, cut out biscuits.
Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min (top will golden slightly).","url":"https://recipe.bluelayer.org/recipe/28173/cindys-biscuits"},{"id":"28172","title":"Roasted Asparagus in a Red Wine Vinaigrette","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
cheese, parmesan, hard
bacon, meatless","directions":"Fry bacon to crisp.
Wipe off excess fat with paper toweling.
Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet.
Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.","url":"https://recipe.bluelayer.org/recipe/28172/roasted-asparagus-in-a-red-wine-vinaigrette"},{"id":"28171","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix dressing, cheese and bacon bits in large bowl.
Add potatoes; toss lightly.
Spoon into lightly greased 13x9-inch baking dish; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Top with parsley.","url":"https://recipe.bluelayer.org/recipe/28171/roasted-red-potatoes-with-bacon-cheese"},{"id":"28170","title":"Diabetic Date Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
dates, deglet noor
water, bottled, generic
sugars, granulated","directions":"Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
Cut in softened margarine.
Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
Add filling and spread evenly.
Add other half of mixture on top of filling.
Bake 375 F (190 C) for 25- 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28170/diabetic-date-squares"},{"id":"28169","title":"Canned Cinnamon Butter Biscuit Twisters","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Separate biscuits.
Melt butter in saucepan.
In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long.
Dip in the melted butter and then roll in the cinnamon-sugar mixture.
Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.","url":"https://recipe.bluelayer.org/recipe/28169/canned-cinnamon-butter-biscuit-twisters"},{"id":"28167","title":"Bbq Butter Beans Recipe","ingredients":"butter, without salt
catsup
molasses
mustard, prepared, yellow
sugars, brown
sugars, granulated","directions":"Soak beans overnight.
Rinse and boil with salt and pepper till tender.
Mix remaining ingredients in bowl and add in small amount of water from beans.
Mix beans and sauce.
Bake at 400 degrees for 30 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/28167/bbq-butter-beans-recipe"},{"id":"28164","title":"Honey White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table
butter, without salt
wheat flours, bread, unenriched","directions":"In large bowl, mix warm water and yeast.
Add milk, honey, salt, and butter.
Add 4 cups of flour and mix well.
Add in enough remaining flour to make a dough that follows the spoon around the bowl.
Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
Place dough in medium greased bowl.
Turn dough over in bowl so that the top is also lightly greased.
Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
Punch down dough.
Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
Divide dough into 2 equal parts.
Shape each dough half into a loaf.
Place each loaf in greased, 9 X 5-inch bread pan.
Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
Bake bread at 350F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped.
Remove breads from pans and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/28164/honey-white-bread"},{"id":"28162","title":"Whole Wheat Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt.
Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined.
Make a well in the middle of the dry ingredients and pour in the buttermilk.
Stir until it is just combined; it will be sticky and uneven.
Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands.
Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife.
Bake the loaf for 4045 minutes or until a knife inserted in the center of the loaf comes out clean.
Melt the remaining tablespoon of butter.
Brush the baked soda bread with melted butter and transfer it to a wire rack to cool.
Allow it to cool for at least 30 minutes before cutting into it.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28162/whole-wheat-soda-bread"},{"id":"28153","title":"Buttermilk-Parsley Spuds With Bacon Indeed!","ingredients":"potatoes, raw, skin
salt, table
salt, table
oil, canola
bacon, meatless
parsley, fresh
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, pepper, black","directions":"Preheat oven to 375 degrees.
Butter a shallow 2 or 3 quart baking dish.
Place the Yukon potatoes in a pot with enough water to cover.
Add 1 tablespoon of salt to the water.
Bring water to the boil over medium-high heat.
Boil the potatoes for approximately 15 minutes or until tender.
Drain.
Set pot aside.
Heat the oil in a large skillet over medium heat.
Add bacon, cook until crisp but NOT burnt.
Pour off half the bacon drippings; add the hot water, cook 1 mintue.
Next add the parsely, cook another 3-4 minutes.
Lastly, add the scallions; cooking for about 30 seconds.
Place the buttermilk, butter, remaining 1 teaspoon salt and the black pepper in the same pot used to boil the potatoes.
Bring to simmer over medium heat.
(The buttermilk will look curdled and that is okay.)
Add the cooked potatoes, mashing with a potato masher.
Stir in the bacon/parsley mixture.
Spoon the potatoes into the prepared baking dish.
Leave the top uneven with \"peaks\"; do not smooth out.
Bake for 30 minutes or until browned on edges and peaks.","url":"https://recipe.bluelayer.org/recipe/28153/buttermilk-parsley-spuds-with-bacon-indeed"},{"id":"28152","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
parsley, fresh
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan.
Place into same pan.
Bake 25-30 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/28152/parmesan-butter-pan-biscuits"},{"id":"28150","title":"Oatmeal Chocolate Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
Mix in 2 cups butter until crumbly.
Set aside 1 cup oatmeal crumbs.
Put rest of the crumbs in a 9 X 13 pan.
Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
Bake at 350 degrees for 15 minutes (until lightly brown).
Put 2 cups chocolate chips on top, let melt and spread around.
Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
Put the 1 cup reserved crumbs on top.
Bake at 350 degrees 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28150/oatmeal-chocolate-caramel-bars"},{"id":"28147","title":"The BEST Granola","ingredients":"oats
oil, canola
syrup, maple, canadian
molasses
spices, cinnamon, ground
salt, table
nuts, pecans
nuts, walnuts, english
nuts, almonds
raisins, seeded
dates, deglet noor
cranberries, dried, sweetened","directions":"Preheat the oven to 325 degrees.
In a small bowl, whisk together the oil, syrup, molasses, salt and cinnamon.
Place the oats in a large bowl and mix in the oil/syrup until oats are thoroughly coated.
Spread the oats in a thin layer on 2 or 3 cookie sheets.
Bake for 12 minutes.
Stir the oats on the sheets.
Add the nuts to the oats on the cookie sheets and bake for 12 more minutes.
Remove from the oven and let cool.
In a large bowl, mix the baked oats and nuts with all the chopped dried fruit.
Keep in an air tight container.
Does not have to be refrigerated.","url":"https://recipe.bluelayer.org/recipe/28147/the-best-granola"},{"id":"28144","title":"Almond Meringue Torte with Lemon and Strawberry Filling","ingredients":"sugars, granulated
nuts, almonds
cornstarch
egg, white, raw, fresh
salt, table
sugars, granulated
egg, white, raw, fresh
salt, table
butter, without salt
lemon juice, raw
cream, whipped, cream topping, pressurized
goji berries, dried
nuts, almonds","directions":"Position racks in top third and bottom third of oven and preheat to 300F.
Using 9-inch tart pan bottom as guide, trace a circle on each of 2 sheets of parchment paper.
Place papers, marked side down, on baking sheets.
Blend 1/4 cup sugar, whole almonds and cornstarch in processor until nuts are finely ground.
{Step One} Using electric mixer, beat egg whites and salt in large bowl until soft peaks form.
Add remaining 3/4 cup sugar by tablespoonfuls, beating until meringue is stiff and glossy.
Fold almond mixture into meringue.
{Step Two} Spoon meringue into large pastry bag fitted with 1/2-inch-diameter plain tip.
{Step Three} Starting in center of 1 circle marked on parchment and holding tip just above paper, pipe meringue in continuous spiral to fill circle completely.
Repeat with remaining circle and meringue, forming 2 rounds.
Bake meringues until pale golden and just firm to touch, about 30 minutes, switching position of pans after 20 minutes.
Cool on pans on racks.
Combine sugar, egg whites and salt in large stainless steel bowl.
Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer registers 135F, about 5 minutes; remove from over water.
Using electric mixer, beat until firm peaks form and mixture is completely cool, about 6 minutes.
Beat in butter, 1 piece at a time.
Gradually beat in lemon juice.
(If buttercream appears curdled, place bowl over low heat for several seconds.
Remove from heat; beat until smooth.
Repeat warming and beating as necessary.)
Whisk cream to firm peaks; whisk into buttercream.
Peel parchment off meringues.
Using 9-inch tart pan bottom as guide, trim meringues.
Place dabs of buttercream on tart pan bottom; top with 1 meringue.
Spread 3/4 cup buttercream over meringue; top with strawberry slices.
Spread 3/4 cup buttercream over berry slices.
Top with second meringue.
Spread remaining buttercream over top and sides of torte.
Press sliced almonds into buttercream.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Let stand at room temperature 30 minutes before continuing.)
Cut reserved whole strawberries into quarters.
Arrange atop torte.","url":"https://recipe.bluelayer.org/recipe/28144/almond-meringue-torte-with-lemon-and-strawberry-filling"},{"id":"28143","title":"Emily's Famous Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
leavening agents, yeast, baker's, active dry
spices, chili powder
spices, cumin seed
salt, table","directions":"Heat oil in a large saucepan or soup pot over medium-high heat.
Add popcorn, and place the lid on the pan.
Shake to coat kernels with oil.
When the corn starts to pop, shake the pan constantly until the popping stops.
Remove from heat, and pour popped corn into a large bowl.
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt.
I like to give it a little stir before serving.","url":"https://recipe.bluelayer.org/recipe/28143/emilys-famous-popcorn"},{"id":"28139","title":"Black Pepper Jerky","ingredients":"beverages, carbonated, ginger ale
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Dry the Meat: In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce and the cracked black peppercorns.
Dry the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain.
Dry the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade.
Cover and refrigerate for 6 to 8 hours.
Dry the Meat: Preheat the oven to 200.
Set a large wire rack on each of 3 large rimmed baking sheets.
Remove the beef from the marinade and pat dry with paper towels.
Arrange the beef on the racks, leaving 1/4 inch between slices.
Sprinkle with coarsely ground black pepper.
Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
Let cool completely on the racks before serving.","url":"https://recipe.bluelayer.org/recipe/28139/black-pepper-jerky"},{"id":"28128","title":"Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic","directions":"For a flaky, tender crust (as opposed to one thats harder, mealy, and more cookie-like), the following works well.
Whisk together all of the dry ingredients, reserving a few tablespoons of the flour.
Cut in half of the fat, working the mixture until its mealy and crumbly.
Place the reserved flour on your work surface, and coat the remaining fat with the flour.
Use a rolling pin or the heel of your hand to flatten the fat till its about 1/2-inch thick.
Break this flour-coated fat into 1-inch pieces, and mix it into the dough, just till its evenly distributed; some of the pieces of flour-coated fat should break into smaller pieces.
Sprinkle the liquid(s) over the dough while tossing with a fork.
Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough.
Flatten the dough into a disk and wrap it in plastic wrap or waxed paper.
Refrigerate for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
Flour your work surface and roll the dough into a 12 x 9-inch (approximately) rectangle.
(If it isnt holding together well, sprinkle it lightly with a couple of teaspoons of water.
Fold the dough into thirds (like a letter), then fold it into thirds the opposite way, to form a rough square.
Wrap it well and refrigerate again.
).
When youre \"ready to roll,\" remove the dough from the fridge.
If the dough is made with all lard and/or vegetable shortening, youll be able to work with it directly from the refrigerator.
A dough made with all butter will need to warm slightly (10 to 15 minutes) before rolling, as butter becomes brittle when its refrigerated.
Dough made with a combination of butter and shortening should rest for about 5 minutes at room temperature before rolling.
Roll the dough to the size needed (about 13 inches for a 9-inch pie).
Fill and bake as directed in your recipe.
Note: in this particular recipe, cut all of the lard or vegetable shortening into the flour, then coat the butter with flour before adding it to the dough.","url":"https://recipe.bluelayer.org/recipe/28128/our-favorite-pie-crust-recipe-how-to-make-a-tender-pie-crust"},{"id":"28125","title":"Romano Oregano Bread (Abm)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
cheese, parmesan, hard
sugars, granulated
spices, oregano, dried
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"Make per your machine instructions.
Baking time is however long your machine takes.
Hint: If you would like chunks of cheese.
Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the \"addition\" signal from the machine.","url":"https://recipe.bluelayer.org/recipe/28125/romano-oregano-bread-abm"},{"id":"28122","title":"Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
Add the remaining ingredients together and knead well, about 2-5 minutes.
If the dough seems a little sticky, dust your hands with some flour and knead again.
Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12\" pie, or half for an 8\" or 9\" pan.
I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc.
on it and use the same baking instructions.
Bake at 500F for 8-12 minutes or until the edges are nice and brown.","url":"https://recipe.bluelayer.org/recipe/28122/easy-as-pie-10-minute-no-rise-thin-crust-pizza-dough"},{"id":"28120","title":"Spinach-Artichoke Dip","ingredients":"cheese, parmesan, hard
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix parmesan, spinach and artichokes together.
In a separate dish, mix cream cheese, sour cream, mayo and garlic.
Mix both mixtures together.
Bake for 20-30 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/28120/spinach-artichoke-dip"},{"id":"28114","title":"Crispy Whole Wheat Onion and Garlic Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
onions, raw
spices, garlic powder
seeds, flaxseed
salt, table
oil, canola
water, bottled, generic
oil, canola
spices, garlic powder
salt, table","directions":"Preheat the oven to 350 degrees F. 2.
Whisk together the garlic salt oil ingredients in a small dish and set aside.
Combine the flour, nutritional yeast, dehydrated onion flakes, garlic powder, ground flaxseed and sea salt in a medium mixing bowl.
Add the oil and water and mix until combined.
Knead the ingredients together with your hands to form a ball of dough.
Divide the dough into three equal balls and roll out each ball of dough into a large rectangular shape onto a sheet of parchment paper.
You want to roll it fairly thin (about 2 mm) so that the crackers will be nice and crispy.
Cut the dough with a pizza cutter into long strips and then cut them again across to make square-shaped crackers, whatever size you like.
Brush each batch of crackers with the Garlic Salt Oil.
Place the parchment paper with the cut crackers onto a baking sheet and into the oven to bake for 12-15 minutes or until lightly browned.
The thinner the crackers, the faster they cook so be sure to watch them carefully.
Allow crackers to cool completely and become more crisp before removing them from the pan.
Store in an airtight container for up to 2 days.
The crackers are best fresh or eaten within the first 24 hours when they are most crispy.","url":"https://recipe.bluelayer.org/recipe/28114/crispy-whole-wheat-onion-and-garlic-crackers"},{"id":"28113","title":"Easy and Addictive Cookies Crispy without Eggs","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the cake flour and sugar in a thick plastic bag.
Alternatively place a small bowl wrapped with the bag, then measure the ingredients.
This way is easier.
Lightly twist the bag, and keep some air inside.
Shake the bag.
It's sifted.
Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.
Roll with a rolling pin to 5 mm thick in the bag.
It's easier if you fold the bag and make a square.
Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.
Bake in the preheated oven at 170C (340F) for about 20 minutes, and it's done.
Freshly cooked ones are soft, but when they are cooled, they become crispy.
It's cute to modify this recipe with store-bought candies.
This is also a recipe variation.
These nice cheese flavored cookies are made with a small amount of sugar and grated cheese.
They're tasty as well.
This is a whole wheat flour version.
I used half the amount of cake flour and finely ground whole wheat flour.
They are also crispy.
Add cocoa powder and enjoy making various patterned cookies.
You can use half margarine and half vegetable oil.
But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.
Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge.
You can decrease the amount of sugar by 10 g if you like.","url":"https://recipe.bluelayer.org/recipe/28113/easy-and-addictive-cookies-crispy-without-eggs"},{"id":"28107","title":"Strawberry and Almond Crumble","ingredients":"strawberries, raw
sugars, powdered
nuts, almonds
vanilla extract
butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 390 degrees farenheit.
use an ovenproof pie dish that can hold 1.25 litres.
Put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract.
mix with hands a couple of times to combine the ingredients.
For the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers.
when your finished it should resemble rough, pale oatmeal.
Stir in the flaked almonds and sugar with a fork.
Tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.
Bake for 30 min or until golden.","url":"https://recipe.bluelayer.org/recipe/28107/strawberry-and-almond-crumble"},{"id":"28104","title":"Orange-Spiced Sweet Potato Casserole","ingredients":"spices, cinnamon, ground
butter, without salt
butter, without salt
salt, table
nuts, pecans
orange juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
sweet potato, raw, unprepared
spices, cumin seed
sugars, brown
orange juice, raw","directions":"Preheat oven to 400 degrees F.
Wash and dry potatoes.
Pierce potatoes in several places with a fork.
Bake potatoes 1 hour or until tender.
Cool.
Peel potatoes, place in large bowl, and mash.
Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well.
Spoon into lightly greased 10x6-inch baking dish.
Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well.
Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28104/orange-spiced-sweet-potato-casserole"},{"id":"28102","title":"Chicken and Broccoli Bowl","ingredients":"soup, chicken broth or bouillon, dry
fresh red onions,
carrots, raw
celery, raw
parsley, fresh
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
lime juice, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"Preheat oven 375 degrees.
Mix broth, vegetables 1 teaspoon parsley and garlic in a large pot.
Add 1 cup of water and bring to a boil.
Add rice and bring back to a boil.
Cover and simmer for 25 minutes.
Uncover and simmer for 5 more minutes.
Set aside.
While rice cooks, put chicken and broccoli in a mixing bowl.
Add the lime juice, parsley, salt, and pepper.
Mix well until chicken and broccoli are coated with seasonings.
Transfer the chicken and broccoli to a baking pan, spreading it evenly in the bottom with a spatula.
Bake for 30-35 minutes.
Remove chicken and broccoli from oven and allow to cool.divide rice into 4 1/2 cup servings.
Divide chicken and broccoli into equal portions and place on top of rice.","url":"https://recipe.bluelayer.org/recipe/28102/chicken-and-broccoli-bowl"},{"id":"28100","title":"Baked Dijon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 375 degrees F.
Rinse chicken and pat dry.
In a small bowl, stir together remaining ingredients.
Arrange chicken or turkey in a single layer in a glass baking dish.
Spread mustard mixture over the top of each piece.
Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/28100/baked-dijon-chicken"},{"id":"28097","title":"Honey-Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
honey","directions":"Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
Let nuts cool.
To remove skins, place nuts in a clean towel and rub gently to loosen peel.
The nuts do not need to be completely skinned.
Place nuts in a food processor or blender.
Whirl, pulse on and off, just until finely chopped; do not whirl into a paste.
In a bowl, combine honey and nuts; mix to blend.
Serve, or pack into small containers and cover.
Store in cool place up to 1 month.","url":"https://recipe.bluelayer.org/recipe/28097/honey-hazelnut-spread"},{"id":"28095","title":"Perfect Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Crust:.
Into a 9-inch pie plate, sift together the flour, sugar, and the salt.
In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork.
Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture.
With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter.
(This will be the top crumble crust and is about 1/3 of the total crust mixture.)
Sweep it into your hand and reserve in a small bowl.
Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.
Berry pie filling:.
Preheat the oven to 350 degrees F.
To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg.
Stir gently.
Place the berry mixture in the bottom crust and sprinkle lemon juice over it.
Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.
Crumble the reserved crust on top of the pie.
Bake for 45 to 50 minutes.
Check it after 30 minutes.
If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28095/perfect-blueberry-pie"},{"id":"28092","title":"Naturally Sweetened Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a loaf pan and dust with flour.
Mix honey and vanilla extract together in a large bowl until smooth.
Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next.
Fold zucchini into batter.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cool in the pans 5 to 10 minutes before cutting to serve.","url":"https://recipe.bluelayer.org/recipe/28092/naturally-sweetened-zucchini-bread"},{"id":"28089","title":"Geppettos Garlic Parmesan Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, oregano, dried","directions":"Sprinkle yeast and sugar over water in a large bowl.
Stir until combined.
Let the stand until foamy, about 10 minutes.
Add 2 cups bread flour and salt.
Whisk vigorously until smooth, about 3 minutes.
Stir in remaining bread and all-purpose flours, 1⁄2 cup at a time, using a wooden spoon.
The dough will form a shaggy mass and clear sides of bowl.
Turn dough onto a floured surface and knead about 5 minutes, adding more flour, 1 tablespoon at a time, as necessary, until dough is soft, silky and resilient.
It should not be sticky.
Place in a greased bowl and turn once to grease top.
Cover with plastic wrap and let rise until tripled in bulk, 1 1⁄2 to 2 hours.
(At this point, dough can be punched down and placed in the refrigerator to rise again overnight.)
Portion dough into 2-ounce rolls (about the size of a golf ball) and place on lightly greased rimmed baking sheet.
(You can also shape the dough into three 16-ounce loaves if desired.)
Loosely cover with plastic wrap and let rise until doubled, 30 to 40 minutes.
Preheat oven to 400F To prepare topping, combine olive oil, Parmesan cheese, garlic and oregano in a bowl until blended.
Remove plastic wrap from rolls.
Spoon topping over each roll.
Bake 20 to 25 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/28089/geppettos-garlic-parmesan-rolls"},{"id":"28084","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"Adjust oven rack to lower-middle position and heat oven to 425 degrees.
FOR THE FILLING:.
Peel peaches then halve and pit each.
(Note: If your peaches are firm, you should be able to peel them with a sharp vegetable peeler.
If they are too soft, and ripe to withstand the pressure of a peeler, you'll need to blanch and shock them before peeling.
).
Using small spoon, scoop out and discard dark flesh from pit area.
Cut each half into 4 wedges.
Gently toss peaches and sugar together in a large bowl; let stand for 30 minutes, tossing several times.
Drain peaches in colander set over large bowl.
Whisk 1/4 cup of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl.
Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish.
Bake until peaches begin to bubble around edges, about 10 minutes.
FOR THE TOPPING:.
While peaches are baking, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt in food processor to combine.
Scatter butter over and pulse until mixture resembles course meal, about ten 1-second pulses.
Transfer to medium bowl; add yogurt and toss with rubber spatula and cohesive dough is formed.
(Don't over-mix dough or biscuits will be tough.
).
Break dow into 6 evenly sized but roughly shaped mounds and set aside.
TO ASSEMBLE AND BAKE:.
After peaches have baked 10 minutes, remove peaches from oven and place dough mounds on top, spacing them at least 1/2 inch apart ( they should not touch).
Sprinkle each mound with portion of remaining 1 teaspoon sugar.
Bake until topping is golden brown and fruit is bubbling, 16 to 18 minutes.
Cool cobbler on wire reack until warm, about 20 minutes; serve.","url":"https://recipe.bluelayer.org/recipe/28084/fresh-peach-cobbler"},{"id":"28078","title":"Chewy Granola Bars","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oats","directions":"In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar, syrupand peanut butter, cooking until everything has dissolved; stir in the dry mixture.
Press mixture into a lightly greased 13x9-inch pan,
Preheat oven to 350.
Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.","url":"https://recipe.bluelayer.org/recipe/28078/chewy-granola-bars"},{"id":"28077","title":"Clubwoman's Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
vinegar, distilled
oil, olive, salad or cooking
vanilla extract
water, bottled, generic","directions":"Stir the entire mixture with a fork and bake in a 350F (180C) oven for 30 minutes.
Frost as desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/28077/clubwomans-cake"},{"id":"28073","title":"Breakfast Berry Crumble Recipe","ingredients":"blueberries, raw
amazonas rainforest product, tapioca starch,
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oven to 350 degrees F. Mix berries and corn starch together in a small bowl.
In a separate bowl, mix together coconut sugar, oats, flour, cinnamon, and salt.
Stir in almond milk and coconut oil so it forms a crumbly mixture, then sprinkle over berries.
Bake for about 3035 minutes or until top is slightly browned and berries are starting to bubble on the sides.
Let sit for a few minutes, then serve while still hot.
Top with a scoop of Greek yogurt or frozen yogurt for an extra treat!","url":"https://recipe.bluelayer.org/recipe/28073/breakfast-berry-crumble-recipe"},{"id":"28070","title":"Baked Cookie Smoothie","ingredients":"syrup, maple, canadian
ice creams, vanilla
water, bottled, generic","directions":"Pour ingredients into a blender cup.
Blend until smooth and creamy.
Top with whipped cream and garnish with a gingerbread cookie.","url":"https://recipe.bluelayer.org/recipe/28070/baked-cookie-smoothie"},{"id":"28051","title":"Crusty, Pillowy Buttermilk Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 F. Mix the flour, baking powder, baking soda, cream of tartar and salt in a medium bowl.
Add the butter and break it up with your fingers until it is in small chunks or flakes.
Stir in the buttermilk briefly, just to combine.
Portion out the dough into 8 equal pieces and form each into a ball.
Place them evenly spread out on a cookie sheet covered with parchment paper.
Bake for about 10 minutes or until the rolls are browned on the outside.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28051/crusty-pillowy-buttermilk-rolls"},{"id":"28044","title":"Pao De Milho ( Portuguese Cornbread )","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"Please note that the corn flour in this recipe is NOT cornstarch; you should be able to find corn flour at your grocery store in either the aisle where flour is sold, or in the aisle where ethnic foods are sold.
In a large mixing bowl, mix the cornmeal and salt together, then add the boiling water and stir until smooth.
Let this cool until mixture is lukewarm (should take about 10 minutes).
Meanwhile, in a measuring cup, dissolve the sugar in 1/2 cup of the lukewarm water and sprinkle in the yeast; let stand for 10 minutes.
Now rapidly whisk the yeast mixture with a fork and then stir into the cornmeal mixture.
A bit at a time, mix in the all-purpose flour, stopping a few times to slowly add in the remaining 1/2 cup lukewarm water; blend this mixture well, until completely combined.
Turn this mixture out onto a well-floured surface and knead until elastic and all ingredients are well blended; this will likely take about 10 minutes.
If you need to -- and only if you NEED to -- add a bit more flour; you will likely need to if your kitchen is at all humid, as that can keep the dough a little sticky.
When smooth and elastic, gather the dough into a ball.
Lightly grease a fairly large mixing bowl and put the dough into bowl, turning dough so it is greased all over.
Cover bowl with a clean tea towel, place in a draft-free area (try the top of your fridge, or inside your oven -- not turned on of course) and let dough rise until doubled in bulk, which should take about 90 minutes.
Now punch down the dough and shape it into either one round loaf or two small ones; have ready a well greased baking sheet or a well greased pie plate.
Roll the loaf (loaves) in corn flour until well covered, then, if you've made the two small loaves, place on baking sheet, or if you've prepared just the one large loaf, place on pie plate.
Cover with clean tea towel and let rise in a draft-free place for 45 minutes, or until doubled in size.
Sprinkle with additional corn flour just before baking.
Bake bread in preheated 450F oven for 30 to 40 minutes, or until loaves sound hollow when tapped on bottom; they should be golden brown and crusty on top.
Transfer to wire racks and wait impatiently for them to cool.","url":"https://recipe.bluelayer.org/recipe/28044/pao-de-milho-portuguese-cornbread"},{"id":"28043","title":"Ice Cream Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth.
Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/28043/ice-cream-muffins"},{"id":"28031","title":"Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mix all.
Pour in greased pan.
Press down with the back of a wet spoon.
Oil the top.
Bake at 350 degrees (175 C.) for 1 hr and 20 min.","url":"https://recipe.bluelayer.org/recipe/28031/beer-bread"},{"id":"28029","title":"Chocolate Cherry Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
sugars, brown
syrup, maple, canadian
oil, canola
salt, table
mini semi-sweet chocolate baking chips,
cherries, sweet, raw","directions":"Preheat the oven to 250 F. Combine the oats, coconut, almonds and brown sugar in a large bowl.
In another bowl or measuring cup, combine the canola oil, maple syrup, and salt.
Pour the liquid into the oat mixture while stirring to combine.
Mix until the liquid is evenly distributed.
Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that its even.
Bake for 1 hour and 15 minutes, until it starts to brown.
I usually swap the baking sheets halfway through the baking time.
Remove from the oven and allow to cool completely.
Transfer to a large airtight container and stir in the chocolate chips and dried cherries.
It will keep in an airtight container for at least 2-3 weeks, probably longer, but mine is always all gone by that point so I cant be sure!
Makes about 7 cups of granola.
Adapted from my own favorite granola recipe which was originally adapted from Mels Kitchen Cafe.","url":"https://recipe.bluelayer.org/recipe/28029/chocolate-cherry-granola"},{"id":"28026","title":"Ginger Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, nutmeg, ground
spices, ginger, ground
pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat oven to 350 degrees.
Line bottom and sides of 13 x 9-inch pan with foil, extending foil 2 inches on 2 opposite sides of pan.
In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
On low speed, beat in flour, ground ginger and nutmeg until crumbly.
Stir in crystallized ginger.
Press dough firmly in pan.
Prick surface generously with fork.
Bake 18-22 minutes or until light golden brown and set.
Cool 10 minutes.
Remove from pan by lifting foil.
To make 24 squares, cut into 6 rows by 4 rows by pressing down with a long knife (do not use sawing motion).
Cut each square diagonally in half to make triangles.
Cool completely, about 1 hour.
In small mircowaveable bowl, microwave chocolate uncovered on High 1 minute.
Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted.
Dip one short, flat edge of each triangular cookie in chocolate; if necessary, shake off any excess chocolate.
Place on waxed paper; let stand until chocolate is set before storing between layers of waxed paper in loosely covered container.
TIP: To quickly set the chocolate, place the dipped cookies in the refrigerator for a few minutes.","url":"https://recipe.bluelayer.org/recipe/28026/ginger-shortbread-cookies"},{"id":"28025","title":"Dream Chocolate Pudding (Egg-Free)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Combine all ingredients for pudding and mix with an electric mixer on medium for 5 minutes or until smooth.
Pour into greased pudding or Pyrex bowl and bake in microwave for 12-15 minutes.
For Sauce:.
Melt chocolate with butter in microwave or stove top, mix in icing sugar and add the milk/cream.
Pour over pudding and set in fridge for at least 30 minutes.
Serve pudding warm with your favourite ice cream or custard.","url":"https://recipe.bluelayer.org/recipe/28025/dream-chocolate-pudding-egg-free"},{"id":"28014","title":"Garlic Squares","ingredients":"spices, garlic powder
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Saute garlic and onion in the 2T.
butter until tender not brown about 10 minutes,set aside.
In a bowl sift flour, baking powder and salt.
Cut in the 1/4c.
butter until small crumbs like cornmeal.
Add parsley,dill and milk stir just until moist.
Pour into a greased 8x8 pan.
Spread the garlic and onion on top sprinkle with cheese.
Bake 450 for 25-30 minutes.
Cool slightly and cut into 8 squares.","url":"https://recipe.bluelayer.org/recipe/28014/garlic-squares"},{"id":"28008","title":"Oatmeal Raisin Cookie Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
raisins, seeded
oats
sugars, brown
sugars, granulated","directions":"r>Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar.
(It's a tight squeeze so make sure you firmly pack each layer).
Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/28008/oatmeal-raisin-cookie-mix-in-a-jar"},{"id":"28007","title":"Guinness Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
butter, without salt
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
In the bowl of a food processor, combine the flour, salt and baking powder.
Add the cheddar cheese and pulse together.
Cut in the butter until you have a coarse crumb.
Add the beer and pulse until you have a uniform dough.
Transfer the dough to a lightly floured surface and pat into a rectangle.
Cut the dough into 8 pieces.
Place the biscuits on the baking sheet and lightly brush them with a little milk.
Bake the biscuits for 10 minutes at 450 degrees F. Serve immediately!","url":"https://recipe.bluelayer.org/recipe/28007/guinness-cheddar-biscuits"},{"id":"28005","title":"Red Chili Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
spices, chili powder
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk.
(You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits.
Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/28005/red-chili-biscuits"},{"id":"28000","title":"Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne","directions":"Grate cheese, add butter and allow butter and cheese to reach room temp.
Add cayenne pepper (careful its hot) and flour, and work together with hands until well blended.
Put dough through a cookie press in desired shapes and bake on ungreased cookie sheet at 375 degrees for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/28000/cheese-straws"},{"id":"27998","title":"Buckwheat Bread (Gluten and Egg Free)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
vinegar, distilled
seeds, chia seeds, dried
water, bottled, generic","directions":"Put sugar and yeast into lukewarm water.
Mix and let sit 10 minutes.
Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up.
(This is the egg substitute).
Put flour into bowl.
Make well in center and add chia seeds, salt, yeast mixture and vinegar.
Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
Pour batter into lightly greased loaf pan and spread evenly.
Cover and let rise.
(I put the tin in a plastic bag to let rise)
Let rise 1-2 hours
When done rising bake at 375F for 25-30 minutes.
How I can tell if the bread is done - you can turn the bread upside down and tap bottom.
If it sounds hollow it is done.","url":"https://recipe.bluelayer.org/recipe/27998/buckwheat-bread-gluten-and-egg-free"},{"id":"27996","title":"Native American Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
lard","directions":"Begin by making an open fire oven with coals.
In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes.
In a separate large bowl, mix together the flour, salt, and lard.
Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
Divide dough in half and knead again to remove any air pockets.
Place each half in a separate aluminum pan and press the dough down.
Push the coals and ashes of the fire to one side, but do not put fire out.
Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
Slice and serve with butter.","url":"https://recipe.bluelayer.org/recipe/27996/native-american-bread"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.
Bake at 400 degree for 25 minutes.
Stir and top with cheddar cheese.
Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27989","title":"Nectarine and Cream Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown","directions":"Preheat the oven to 350 degrees F.
Melt the butter in a medium saute pan set over medium high heat until it bubbles and turns a nut brown color.
Watch the butter closely, as it can go from browned to burnt in just a few seconds.
The butter will have all sorts of browned bits in it.
Thats good!
Pour the butter into an 8-inch or 9-inch square baking dish.
Do not try a pie baking dish.
I did.
Overflow!
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices.
Add milk and stir.
Pour the mixture on top of the melted butter.
Heres the hard part: do not stir!
Without mixing, arrange the fruit evenly over the top of the batter.
Sprinkle with brown sugar.
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown.
Amazingly, the batter will migrate from the bottom of the pan to cover the fruit.
Yum!
Serve warm with slightly sweetened whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/27989/nectarine-and-cream-cobbler"},{"id":"27988","title":"Deep-Dish Mixed Berry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
raspberries, raw
blueberries, raw
blackberries, raw
strawberries, raw
water, bottled, generic
sugars, granulated
cornstarch
ice creams, vanilla","directions":"Preheat the oven to 350 degrees.
In a mixing bowl combine the flour and salt.
Add the lard and work it in with your hands until the mixture resembles coarse crumbs.
Add the water, 1 tablespoon at a time.
Form the dough into 2 smooth balls.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a saucepan combine the berries, water and sugar, over medium-high.
Bring the mixture to a boil, reduce the heat to medium and cook for 10 minutes.
In a small bowl combine the cornstarch with the remaining 1/4 cup of water.
Stir until the cornstarch dissolves and the mixture is smooth.
Stir the cornstarch mixture into the berry mixture.
Bring the mixture back to a boil and continue to cook for 2 minutes.
Remove from the heat and cool.
Remove the dough from the refrigerator and place on a lightly floured surface.
Roll out each dough into a circle about 12 inches in diameter and 1/8-inch thick.
Fold one of the dough into fourths and carefully remove the dough from the surface.
Unfold the dough into a 9-inch by 2-inch deep dish pie pan.
Pour the berry filling into the pastry shell.
Place the remaining circle of dough over the filling.
Lightly press the pastry into the berry mixture.
Using a small knife trim off any excess and crimp the edges.
Place on a parchment lined baking sheet.
Place in the oven and bake for about 45 minutes or until the crust is golden.
Remove and cool for 20 minutes before slicing.
Serve each slice with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/27988/deep-dish-mixed-berry-pie"},{"id":"27987","title":"Chocolate Beer Cake","ingredients":"cheese, parmesan, hard
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda","directions":"Put the cream cheese and half the chocolate (2 oz) into a bowl.
Heat in microwave until soft and mix them to an even consistency.
Add the sugar, and mix well.
Add the beer, the flour, and finally the rest of the chocolate chips, while continuing to mix.
Add the baking soda.
Mix quickly; the beer will start to trigger the soda immediately.
Pour the batter into a cake pan and bake at 350 F for 35 minutes, or the usual knife-comes-out-clean test.","url":"https://recipe.bluelayer.org/recipe/27987/chocolate-beer-cake"},{"id":"27986","title":"Cinnamon Spirals","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"In a large bowl, with mixer at medium speed, beat butter and cream cheese till creamy, about 2 minute Reduce speed to low; gradually beat in flour and salt until well mixed, occasionally scraping bowl with ruber spatula.
Divide dough in half.
On sheet of plastic wrap, pat 1 peice of dough into small rectangle; wrap tightly and refrigerate 1 hour or until dough is firm enough to roll ( or freeze for 30 min,).
Repeat with remaining dough.
Meanwhile, in a small bowl, stir sugar and cinnamon until blended.
On lightly floured surface, with floured rolling pin, roll 1 peice of dough into 15\" by 12\" rectangle.
Sprinkle half of cinnamon sugar mixture evenly over dough.
Starting from long side, tightly roll dough jelly-roll style.
Brush last 1/2 in of dough with water to seal edge.
Cut log crosswise in half.
Slide logs onto ungreased cookie sheet; cover with plastic wrap and refrigerate 2 hours or until firm enough to cut.
(or freeze for 45 min.)
Repeat with remaining dough.
Preheat oven to 400*F. Remove 2 logs from freezer; with serrated knife, cut each log crosswise into 1/4 in thick slices.
Place cookies 1/2 in apart on two ungreased cookie sheets.
Bake cookies until lightly browned, 12 to 14 min, Transfer to a wire rack to cook.
Repeat with remaining two logs.","url":"https://recipe.bluelayer.org/recipe/27986/cinnamon-spirals"},{"id":"27980","title":"School Cafeteria Pourable Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
Add oil to dry mixture mix for 4 minutes on low speed.
Add water to dry ingredients.
Mix in stand mixer for 10 minutes on medium speed.
Batter will be lumpy.
Lightly coat a half-sheet pan (13\" x 18\" x 1\") with non-stick pan release spray.
Sprinkle half-sheet pan with 2 Tbsp cornmeal.
Pour or spread dough with rubber spatula into half-sheet pan.
Let stand for 20 minutes on counter (allows dough to rise).
Prebake until crust is set and can support sauce and toppings: Conventional oven: 475 F for 10 minutes.
Convection oven: 425 F for 7 minutes
Top prebaked crust with your favorite pizza sauce and toppings.
Bake until heated through and cheese is melted: Conventional oven: 475 F for 10-15 minutes.
Convection oven: 425 F for 5 minutes
Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).","url":"https://recipe.bluelayer.org/recipe/27980/school-cafeteria-pourable-pizza-crust"},{"id":"27979","title":"Crispy Baked Parmesan Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place the chicken in a Ziploc bag and add ranch salad dressing.
Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)
Drain when ready to prepare.
Preheat the oven to 400 degrees (F).
In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.
Mix well.
Add the chicken pieces one at a time, close the bag, and shake to coat.
Place the chicken pieces on a cookie sheet with raised edges.
Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/27979/crispy-baked-parmesan-ranch-chicken"},{"id":"27977","title":"Peri Peri Sauce - Peri Peri Ala Sep","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
lemon juice, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
salt, table
sugars, granulated","directions":"Mix ingredients and use for chicken or pork marinade for barbecue or bake.
Use for chicken liver peri peri a South African delight.","url":"https://recipe.bluelayer.org/recipe/27977/peri-peri-sauce-peri-peri-ala-sep"},{"id":"27965","title":"Cheesy Biscuits","ingredients":"butter, without salt
cheese, cheddar
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"\"Preheat oven to 375 degrees.
In a large mixing bowl, combine butter, cheese, and Worchestershire sauce.
Beat withan electric mixer on medium speed until all ingredients are well blended.
Stir in flour, salt, and cayenne pepper.
Roll out or press out dough on a lightly floured work surface.
Cut into assorted small shapes and place on a foil-lined baking sheet that has been very lightly sprayed with nonstick cooking spray.
Bake 10-12 minutes or until very lightly browned.\"
(Pink Princess Cookbook, Barbara Beery, pg.
29).","url":"https://recipe.bluelayer.org/recipe/27965/cheesy-biscuits"},{"id":"27955","title":"Mango Cake","ingredients":"mango nectar, canned
butter, without salt
sugars, brown
leavening agents, baking soda
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
mango nectar, canned","directions":"Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.
Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.
Add bi-carb soda and sultanas, stir well and cool slightly.
Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.
Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.
Once cooked, allow cake to cool and ice with lemon icing.
Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.","url":"https://recipe.bluelayer.org/recipe/27955/mango-cake"},{"id":"27951","title":"Caramelized Hemp Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, hemp seed, hulled
spices, nutmeg, ground
salt, table","directions":"Preheat oven to 275F.
Line baking sheet with parchment paper.
Place popcorn in large bowl.
Drizzle with maple syrup and coconut oil, and toss by hand to coat popcorn.
Mix coconut sugar, 3 Tbs.
hemp seeds, nutmeg, and salt in small bowl.
Add mixture to popcorn, and toss well.
Transfer popcorn to prepared baking sheet, and lightly press together to form flat, unified layer.
Sprinkle remaining 3 Tbs.
hemp seeds on top, pressing lightly to stick.
Bake 20 minutes.
Cool until mixture hardens.
Break apart, and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/27951/caramelized-hemp-popcorn"},{"id":"27946","title":"Quick Graham Bread","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar in water; add shortening and milk.
Sift white flour, measure, and sift with salt and baking soda.
Add to first mixture.
Add graham flour.
Mix thoroughly.
Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.","url":"https://recipe.bluelayer.org/recipe/27946/quick-graham-bread"},{"id":"27945","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Mix all the ingredients together.
Butter a cookie sheet or other flat pan.
Cut the dough with a biscuit cutter and place on the pan.
Bake 12 minutes at 450 degrees (F).
Let cool.
Yum, yum, yum.","url":"https://recipe.bluelayer.org/recipe/27945/cinnamon-raisin-biscuits"},{"id":"27941","title":"Olive Oil Flatbread (Matzo - Passover Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 500 degrees.
Add flour, salt and olive oil in a food processor.
Once it is on, pour in 1/2 cup water.
Go on running processor until dough forms a firm ball, rides around on blade and is not at all sticky.
(If you prefer, whisk together the water and oil and add this to machine all at once.)
Cut dough into 12 small balls this is easiest if you cut the ball in half, then half again, then into thirds and flatten each into a 3- to 4-inch patty.
On a well-floured surface, use a rolling pin to roll each patty into a 6 to 8 inch circle.
The shapes can be irregular, but dough should be so thin you can almost see through it.
Place dough on ungreased cookie sheets, sprinkle with sea salt if desired.
You may find using a silicone baking mat helpful.
Prick thoroughly and completely all over with a fork to prevent any puffing up.
Bake for about 2 to 3 minutes, keeping a very close eye on breads they can burn very quickly.
Once they begin to brown, flip and cook for another minute or so on the other side.
Repeat with all the remaining dough and allow to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27941/olive-oil-flatbread-matzo-passover-bread"},{"id":"27933","title":"Apricot Fig Bread Recipe","ingredients":"egg substitute, powder
water, bottled, generic
lemon juice, raw
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, brown
leavening agents, yeast, baker's, active dry
figs, dried, uncooked","directions":"Place all ingredients except for filling, into bread machine in order given.
Use dough cycle.
At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.
Roll out dough.
Spread apricot preserves on dough, and then top with figs.
Roll up and place in greased pan.
Let rise till almost doubled, about 1 hour.
Just before baking, slash top of loaf with a razor blade or possibly a lame.
Bake at 375 deg.for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/27933/apricot-fig-bread-recipe"},{"id":"27926","title":"Yummy Vegan Chocolate Chip Peanut Butter Cake","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat over to 350F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!","url":"https://recipe.bluelayer.org/recipe/27926/yummy-vegan-chocolate-chip-peanut-butter-cake"},{"id":"27922","title":"Chinese New Year Sugared Walnuts","ingredients":"sugars, granulated
nuts, walnuts, english
spices, ginger, ground
spices, cinnamon, ground
spices, cardamom","directions":"In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat.
Add walnuts, ginger, cinnamon and cardamom; bring to boil.
Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.
Spread walnuts on rimmed baking sheet; bake in 350F (180C) oven for 5 minutes.
With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes.
Let cool.
(Make-ahead: Store in airtight container for up to 1 week.)
3 cups.
Canadian Living Magazine","url":"https://recipe.bluelayer.org/recipe/27922/chinese-new-year-sugared-walnuts"},{"id":"27918","title":"Shortbread Heart Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 300F (150C).
Cream the butter; gradually add the sugar, beating with an electric mixer until light and fluffy.
Sift together the flour and salt.
Add to the creamed mixture and stir with a wooden spoon to thoroughly combine.
Roll out the dough on a lightly floured board to 1/4 inch thickness.
Cut out with heart-shaped cookie cutters.
Place on an ungreased or parchment-lined cookie sheet.
Sprinkle with red sugar crystals, if desired.
Bake for 30 to 35 minutes, or until lightly browned.
Decorate with icing if desired.
Store in airtight containers with waxed paper between the layers of cookies.","url":"https://recipe.bluelayer.org/recipe/27918/shortbread-heart-cookies"},{"id":"27914","title":"Southern Style Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.
Sprinkle butter slices over flour in a large bowl.
Toss butter with flour.
Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.
Cover and chill 10 minutes.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches).
Sprinkle top of dough with additional flour.
Fold dough over onto itself in 3 sections, starting with 1 short end.
(Fold dough rectangle as if folding a letter-size piece of paper)
Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan.
(Dough rounds should touch.)
Bake at 450 for 13 to 15 minutes or until lightly browned.
Remove from oven; brush with 2 Tbsp.
melted butter.","url":"https://recipe.bluelayer.org/recipe/27914/southern-style-buttermilk-biscuits"},{"id":"27913","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/27913/chocolate-cupcakes"},{"id":"27912","title":"Pecorino Cracker Crisps","ingredients":"cheese, parmesan, hard
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350.
Combine cheese, salt, pepper and butter in a bowl.
Beat with a hand mixer until well combined.
Add flour and beat until just combined.
Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
Place into the freezer for 20-30 minutes.
Remover from freezer and unwrap.
Slice dough about 1/8 inch thick.
About the width of an average cracker.
Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.","url":"https://recipe.bluelayer.org/recipe/27912/pecorino-cracker-crisps"},{"id":"27911","title":"Pork With Spiced Fruit Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, cinnamon, ground
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pears, raw
orange juice, raw
cornstarch
cornstarch
spices, pepper, red or cayenne","directions":"Cook pork (sprinkled with pepper - optional,) I cut the tenderloin into 1\" chops, and used my flavour wave to cook them at 400 degrees for approximately 15 minutes, but you can cook them using whatever method you would like.
Mean while I added fruit to a pan (doesn't matter what kind).
These were just what I happened to have.
Stir in 1/2 of the juice saving the rest to mix with cornstarch.
Heat, then add pepper flakes, and cinnamon.
I added more than I have suggested but as they say you can always add but can not take away.
Mix remaining juice with cornstarch until bubbling.Add more sauce with the cornstarch if you prefer it to have extra juice.
By this time the pork should be done.
Note: adjust types or amounts of fruit to your liking.
I could not find a recipe so just put it together.
Spoon sauce over pork, and serve with your favourite side dishes.
Note: you end up with extra fruit in the can' but you can of course double the recipe or store the extra in containers).
I served it with baked potato, and corn that I cut off the cob.","url":"https://recipe.bluelayer.org/recipe/27911/pork-with-spiced-fruit-sauce"},{"id":"27910","title":"Very Easy Alternative Cheesecake Base","ingredients":"butter, without salt
butter, without salt","directions":"Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.","url":"https://recipe.bluelayer.org/recipe/27910/very-easy-alternative-cheesecake-base"},{"id":"27905","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"add flour, salt, and yeast
stir in the oil and water slowly until absorbed","url":"https://recipe.bluelayer.org/recipe/27905/pizza-dough"},{"id":"27904","title":"Granola bars recipe","ingredients":"butter, without salt
syrup, maple, canadian
pears, raw
nuts, pecans
seeds, flaxseed
nuts, almonds
sugars, brown
oats
raisins, seeded","directions":"Preheat the oven to 175C.
Grease an 8-inch square cake pan with a little butter and line it with waxed or parchment paper.
Place the butter, maple syrup, fruit spread, and sugar in a saucepan over medium heat.
Heat until the butter has melted and the sugar has dissolved.
Stir well to mix.
Bring to a boil and cook for 2 minutes until it has a thick, sticky consistency.
Place the remaining ingredients in a large bowl.
Pour in the melted ingredients and mix well.
Pour into the prepared cake pan, flatten with a wooden spoon, and bake for 1520 minutes until golden brown.
Remove from the oven and leave to cool.
Cut into squares.
Keep in an airtight container for 34 days, or freeze extra portions the day they are made for up to 1 month.
If freezing, defrost thoroughly, let come to room temperature, and serve.","url":"https://recipe.bluelayer.org/recipe/27904/granola-bars-recipe"},{"id":"27903","title":"Oatmeal Carmelitas","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla","directions":"Mix together flour, oats, sugar, baking soda, salt and melted butter.
Blend well to form crumbs.
Press half of the crumbs in the bottom of an ungreased 7\"x11\" pan.
Bake for 10 minutes at 350 degrees.
Remove from oven, sprinkle with chocolate chips and nuts, then drizzle with ice cream topping.
Cover with the remaining crumb mixture.
Bake 15-20 minutes at 350 degrees.
Chill 1-2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27903/oatmeal-carmelitas"},{"id":"27902","title":"Fig Bars I","ingredients":"water, bottled, generic
figs, dried, uncooked
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Soak figs in the water for 1 hour.
In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy.
Remove from heat and set aside to cool.
In a large bowl, cream together the butter and sugar.
Beat in the milk and vanilla until smooth.
Combine the flour, baking powder and salt, stir into the creamed mixture.
Cover and refrigerate for one hour.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking pan.
Divide the dough into two pieces and knead each piece about 5 or 6 times.
On a well floured surface, roll the dough out to 1/4 inch thickness.
Line the prepared pan with one piece of the dough.
Spread the fig mixture over it, then cover with the other piece of dough.
Bake for 25 to 30 minutes in the preheated oven, until golden brown.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/27902/fig-bars-i"},{"id":"27901","title":"Vegan Cheese Fondue","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
leavening agents, yeast, baker's, active dry
oats
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
cornstarch
lemon juice, raw
spices, onion powder
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"Put all of the ingredients into a blender.Blend for a few minutes.
Ensure that the oats are ground until fine.
You are aiming for a smooth consistency.
Pour this mixture into a heavy-based saucepan.
Bring to the boil while stirring constantly.
Reduce heat to low and simmer for a few minutes.
Continue to stir until the mixture turns thick and smooth.
Prepare the fondue pot (rub with garlic and or grease with some olive oil.
Pour in the vegan fondue and keep warm in the usual fashion for fondue.
Provide crusty bread and some veggies like broccoli, mushrooms, etc.","url":"https://recipe.bluelayer.org/recipe/27901/vegan-cheese-fondue"},{"id":"27890","title":"Cream Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Peel and cook potatoes.
Mash potatoes with next 5 ingredients.
Spoon into 13x9 lightly greased baking dish.
Bake covered at 325 for 50 minutes.
(You can make ahead and refrigerate.
Let dish come to room temperature for 30 minutes and then bake as directed.
).","url":"https://recipe.bluelayer.org/recipe/27890/cream-cheese-mashed-potatoes"},{"id":"27888","title":"Granola Bars Recipe","ingredients":"oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
butter, without salt
raisins, seeded
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325 degrees.
Line a 15x10 inch jelly roll pan with greased aluminum foil.
Mix all ingredients together and press into pan till flat.
Bake for 25 to 30 min.
When cold, cut into bars.
Makes 48 bars.","url":"https://recipe.bluelayer.org/recipe/27888/granola-bars-recipe"},{"id":"27883","title":"Angel Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients well.
Keep in an air-tight container.
For Brownies:.
3/4 cup of mix.
3/4 cup cocoa.
1/2 cup sugar.
1 egg.
4 tablespoon oil.
4 tablespoons chocolate syrup.
Bake in a 8x8 pan about 15 minutes at 350.
For biscuits:.
2 cups mix.
Cut in 3 tablespoon of shortening or butter.
You can use oil instead.
Just enough cold water to hold dough together.
Drop or roll, then bake at 425 for 10-12 minutes.
For cinnamon rolls, roll dough out and spread with butter.
Sprinkle with a strong cinnamon sugar.
Roll jelly-roll style and cut into pinwheels.
Bake the same as biscuits.
Blueberry muffins.
2 cups mix.
1 teaspoons cinnamon.
1 cup berries.
1 egg.
1/4 sugar.
2 tbs oil.
1/2-1 cup water.
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
This makes about 12.","url":"https://recipe.bluelayer.org/recipe/27883/angel-biscuit-mix"},{"id":"27882","title":"Banana Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey","directions":"Suggestion: reserve 1/4 cup flour.
Low fat recipes have a tendency to be too dry.
Bake about 35 min in 9x5 loaf pan or muffin cups if 8x4 pan not available.
Mix together 1 1/4 cup of flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Add part of the remaining 1/4 cup flour if needed.
Batter will be lumpy.
Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4 loaf pan.
Bake at 350F (180C) about 45 min until tester inserted in center comes out clean.
Cool 10 min in pan.
Turn out of pan, cool completely on rack.
Wrap in waxed paper and store overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/27882/banana-health-loaf"},{"id":"27881","title":"Unleavened Bread for Communion","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft.
Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/27881/unleavened-bread-for-communion"},{"id":"27878","title":"Cajun/Creole Sauce Recipe","ingredients":"sauce, ready-to-serve, pepper, tabasco","directions":"Cajin/creole Sauce: combine 1/4 to 1/2 c. catsup seasoned with chile peppers and a dash of Tabasco.
Herbs: Cajun or possibly Creole spice mix.
Use this sauce on baked tofu (see recipe Baked Tofu #2)
Serve over white or possibly \"dirty rice' topped with spicy tomato sauce.","url":"https://recipe.bluelayer.org/recipe/27878/cajun-creole-sauce-recipe"},{"id":"27869","title":"Shortbread Jammers","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
jams and preserves, apricot","directions":"Heat oven to 325 degrees.
Lightly butter a 9-by-13-inch baking dish.
In the bowl of a standing mixer (or in a large bowl if using a hand mixer), beat the butter and sugar at medium speed for about 3 minutes.
Add the salt and vanilla and continue to beat until well combined.
Add the flours and continue to beat until the dough comes together.
Press the dough evenly into the prepared pan, smoothing the surface.
Prick it with a fork in about 20 places.
Bake for 35 minutes, or until golden around the edges.
Slide a dull knife along the edges.
Cool for 5 minutes.
Carefully turn the slab of shortbread out onto a clean surface.
With a knife, trim 1 inch from one of the long sides.
Crumble the trimmings into a bowl and cover with plastic wrap.
Cut the rest of the shortbread into 24 squares and allow to cool.
Spread a thick layer of jam on each square, and then sprinkle with the crumbs.
Layered between plastic wrap or wax paper in an airtight container, the cookies will keep for 3 to 4 days.","url":"https://recipe.bluelayer.org/recipe/27869/shortbread-jammers"},{"id":"27863","title":"My Favorite Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract","directions":"Preheat oven to 300*.
Spray or oil large baking sheet.
Mix oats, almonds, brown sugar, salt, and cinnamon in large bowl.
In small saucepan, combine oil, honey, and sugar; bring to boil over medium heat.
Remove from heat and add vanilla.
Pour hot liquid over oats mixture, stirring/tossing with rubber scraper to mix well.
Spread granola on prepared baking pan.
Bake until golden brown, approximately 30 minutes, checking frequently after 20 minutes.
Optional: Remove from oven and stir oat mixture every 5-10 minutes of baking.
(I don't stir at all -- makes for chunkier granola!
).
Remove from oven to cooling rack and cool completely.
I do not stir the granola after taking it out of the oven.
The granola will clump (stick together) as it cools.
Store up to two weeks in airtight container at room temperature.
Makes 8 cups.","url":"https://recipe.bluelayer.org/recipe/27863/my-favorite-granola"},{"id":"27861","title":"Georgia Sugared Peanuts","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
salt, table","directions":"Preheat oven to 300 degrees.
Dissolve sugar and salt in water in saucepan over medium heat.
Add peanuts.
Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
Bake for approximately 30 minutes, stirring at 5-minute intervals.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/27861/georgia-sugared-peanuts"},{"id":"27859","title":"Saffron Skillet-Baked Rice","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
spices, saffron
spices, pepper, black
spices, onion powder
parsley, fresh","directions":"Preheat oven to 375 F.
In a skillet (10) over low heat, add butter.
When it melts add brown rice and stir on low heat, just to toast the rice for a minute or two.
Add vegetable stock, saffron, black pepper and onion powder and stir to incorporate ingredients.
Cover skillet (you can use foil) and place in the oven for 25 30 minutes.
You will smell the fragrance as the rice bakes.
Remove from oven and add chopped fresh parsley as your garnish.
I like to serve this with a fish or chicken main course.
Lovely and light side dish, hope you will enjoy!
Note: Use saffron sparingly.","url":"https://recipe.bluelayer.org/recipe/27859/saffron-skillet-baked-rice"},{"id":"27857","title":"Bauernbrot Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
seeds, sunflower seed kernels, dried","directions":"Mix the flours in a large bowl.
Dissolve the yeast in a well in the center of the flour with 3 TBS water.
Sprinkle salt on dry flour.
Add in margarine and rest of water and stir with a spoon till smooth.
Turn onto work surface and knead 10 to 15 min.
Form into a ball.
Place into an oiled bowl and cover with plastic wrap and a towel.
Allow to rise in a hot spot for 50 to 60 min.
Knead a second time and work in the sunflower seeds.
Oil a baking sheet, form a log from the dough and brush with lowfat milk.
Allow to rise about 15 min in a hot area.
Preheat oven to 400F or possibly so.
Place a water filled container in the oven for steam.
Bake bread for 45 -50 min.
10 min before the end of baking, brush with lowfat milk again and sprinkle remaining seeds.
Spritz loaf with water as soon as it comes out of the oven to develop crust.
The weights aren't all which critical.
If you uses your normal amount of yeast, it will be OK.
I do not know how much is in a package but you can adjust the rising time to match the amount of yeast used.
Do not add in to much flour as a rye bread stays sticky longer than wheat does.","url":"https://recipe.bluelayer.org/recipe/27857/bauernbrot-recipe"},{"id":"27855","title":"Old-Fashioned Chocolate Cake with Cocoa Frost","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, corn, peanut, and olive
vanilla extract
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened","directions":"For Cake: Preheat oven to 350F (180C).
Butter and flour three 9-inch-diameter cake pans with 1 1/2 inch-high sides.
Sift first 5 ingredients into medium bowl.
Mix water, oil and vanilla in large bowl.
Whisk in dry ingredients.
Divide batter among pans.
Sprinkle 1/2 cup chocolate chips over batter in each pan.
Bake cakes until tester inserted into center comes out clean, about 25 minutes.
Cool cakes in pans on racks 15 minutes.
Cut around pan sides to loosen cakes.
Turn cakes out; cool completely.
For Frosting: Beat butter in large bowl until fluffy.
Gradualy beat in 3 cups sugar.
Beat in 6 tablespoons milk and vanilla.
Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.
Place 1 cake layer, chocolate-chips side up, on platter.
Spread 23 cup frosting over.
Top with second cake layer, chocolate-chips side up.
Spread 23 cup frosting over.
Top with remaining cake layer, chocolate-chips side down.
Spread frosting over sides and top of cake.","url":"https://recipe.bluelayer.org/recipe/27855/old-fashioned-chocolate-cake-with-cocoa-frost"},{"id":"27853","title":"Nutty Butter Chocolate Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
water, bottled, generic
nuts, walnuts, english","directions":"Beat butter and sugar until creamy.
Sift dry ingredients and blend with butter-sugar mixture.
Press evenly into 13 X 9 inch pan.
Bake at 350 degrees for 20 minutes.
Spread creamy peanut butter immediately over top.
Let stand until cool.
Topping.
Melt milk chocolate morsels and combine with corn syrup and water.
Stir in nuts.
Spread evenly over peanut butter; let stand until set.","url":"https://recipe.bluelayer.org/recipe/27853/nutty-butter-chocolate-bars"},{"id":"27851","title":"Beef Pasties","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
Filling: Brown beef, drain.
Mix in 2 tablespoons flour.
Add onion soup.
Cook until thick.
Chill for 2 hours.
Preheat oven to 400 degrees.
Roll dough about 1/8 inch thick onto well floured board.
(Do this in small portions and keep rest chilled.
).
Cut into rounds size of a juice glass.
Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
Crimp edges with a fork.
Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400 degrees.
(Can be made and frozen ahead of time.
).","url":"https://recipe.bluelayer.org/recipe/27851/beef-pasties"},{"id":"27849","title":"Empires","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter and sugar together until light and fluffy.
Slowly add the flour and blend well.
Remove from bowl and knead until shiny.
Divide the dough in half, wrap in waxed paper and refrigerate until dough is firm enough to roll.
This will take several hours or longer.
When you are ready to prepare the cookies, let the dough soften slightly on the counter if too firm to roll.
Preheat the oven to 325 degrees.
Roll dough onto a floured surface until 1/4 inch thick.
Make sure not to go too thin or youll have difficulty transfering them to the cookie sheet.
I use a biscuit cutter to make round shapes and take a small cookie cutter on half of them to cut out part of the cookie (to make the window on the top layer of the sandwich).
Bake until slightly golden on an ungreased cookie sheet for 5-7 minutes.
Let cool on the cookie sheet until firm then remove them to a wire rack to finish cooling.
To assemble, spread jelly on the bottom half of the cookies placing the cut out cookie on top.
Put the confectioners sugar in a small bowl and mix it with enough milk to make a thin glaze.
Frost the cookies lightly with the glaze.
Let stand until the glaze hardens.","url":"https://recipe.bluelayer.org/recipe/27849/empires"},{"id":"27840","title":"So Chewy! Authentic Bagel Shop Bagels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
honey","directions":"In a bowl, combine the bread flour and the whole wheat flour.
Make a well in the center and add honey and yeast into it.
Place salt away from the yeast, then pour the water aiming at the yeast.
Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough.
It should take about 15 minutes.
(If using a bread machine, set it to the dough cycle.
Follow the Steps 3 through 7, skip Step 8 and move to Step 9.)
Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down.
(Close the seam by pinching it tightly with fingers).
Cover the dough with a firmly squeezed damp cloth.
Let it rest for 15 minutes.
Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas.
Roll the dough into a cylinder shape by rolling it up from the edge closer to you.
Roll it very tightly.
Flatten one of the ends.
Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back.
In an oven with a rising function, allow the dough to rise at 30C for 30 minutes.
(If your oven doesn't have the rising function, add 30C lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand.
Cover the dough with damp cloth and let it rise for 30 minutes.)
Bring water to a boil in a large pot, add the honey and insert the risen dough.
Boil each side of the dough for 30 seconds.
Don't boil too long or it'll get wrinkly!!
(While the water is boiling, preheat the oven to 190C).
Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190C oven.
Sandwich bacon, egg, lettuce, and tomato for breakfast!
These bagels in the photo are made using a secret technique!!
No rising time necessary!
Just mix the dough and you can make surprisingly chewy bagels!","url":"https://recipe.bluelayer.org/recipe/27840/so-chewy-authentic-bagel-shop-bagels"},{"id":"27839","title":"Spiced Nut Snack","ingredients":"spices, cumin seed
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
corn, sweet, white, raw
spices, pepper, red or cayenne
seeds, sunflower seed kernels, dried
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 315F
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
Add the olive oil.
Mix well and spread out on a lightly greased (sprayed) baking tray.
Bake for 10 -15 minutes, or until the nuts have coloured a little.
Allow to cool.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/27839/spiced-nut-snack"},{"id":"27837","title":"Whipped Sweet Potatoes With Coconut Streusel","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
pumpkin, raw
candies, marshmallows
wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350.
Place all whipped sweet potato ingredients in a large bowl.
Beat with an electric mixer until fairly smooth and fluffy.
Transfer mixture into a greased 13x9-inch or 3 quart baking dish.
Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl.
Cut in butter with a pastry blender or fork until crumbly.
Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
Bake, uncovered, 25 minutes or until heated through and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/27837/whipped-sweet-potatoes-with-coconut-streusel"},{"id":"27834","title":"Mexican Bride Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table
nuts, pecans
vanilla extract","directions":"Preheat oven 350 degrees F (150 degrees C).
Mix the flour, sugar, salt, and nuts together in a medium bowl.
Stir in the vanilla.
Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball.
Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
Bake for 30 minutes or until they are lightly browned.
After they have cooled on a rack, dust them heavily with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/27834/mexican-bride-cookies"},{"id":"27832","title":"Mostly Whole Wheat Fat Free Egg Free Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"In a large bowl mix the flours, baking soda, salt and raisins.
Stir in the buttermilk and molasses until well combined.
Pour it into a bread pan sprayed with nonstick spray.
Let sit for 1 hour.
Preheat the oven to 325.
Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.","url":"https://recipe.bluelayer.org/recipe/27832/mostly-whole-wheat-fat-free-egg-free-raisin-bread"},{"id":"27831","title":"The Nashville House Fried Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lard
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve yeast in warm water.
Stir in other ingredients, and enough flour to form a soft dough.
Knead lightly for 5 or 6 minutes then form into a ball.
Let dough rise till doubled, 40 - 60 minutes.
Punch down dough and turn out onto a lightly floured surface.
Roll out to 1/2\" thickness and cut with 1 1/2\" biscuit cutter.
Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
Heat frying oil/fat to just over 350 degrees F.
If fat is too hot, the biscuits will be soggy in the center.
Drop biscuit into the hot fat, a few at a time.
Fry for 1 or 2 minutes till golden on the bottom.
Flip each biscuit over (if it doesn't flip by itself!)
and fry until golden brown.
Drain on absorbent paper.
Cut a biscuit open to check for doneness, and adjust frying time if needed.
Serve warm with lots of apple butter, to be authentic.
These freeze well - just reheat wrapped in foil in a warm oven.","url":"https://recipe.bluelayer.org/recipe/27831/the-nashville-house-fried-biscuits"},{"id":"27829","title":"Little Pear-Raspberry Pot Pies","ingredients":"spices, pumpkin pie spice
sugars, granulated
sugars, granulated
cornstarch
spices, ginger, ground
spices, cinnamon, ground
pears, raw
raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place oven rack in lowest position.
Heat to 400F You'll need 6 deep (1 cup capacity) ramekins that measure about 3 1/2 inches across top (See Note) and a foil-lined rimmed baking sheet.
Unroll or unfold pie crust on work surface.
Cut three 4 1/2 inch circles out of each crust, then a 1 inch circle out of center of each.
Discard scraps.
Mix 1 cup of sugar, the cornstarch, ginger and cinnamon in a large bowl.
Add pears and raspberries; toss gently to mix and coat.
Divide evenly among ramekins.
Center crust rounds over filling; turn overhang under to make a stand-up edge.
Flute or crimp edge, gently pressing pastry onto rim of ramekins to adhere.
Brush middle of crusts with milk and sprinkle with remaining 2 tbs sugar.
Place on prepared baking sheet.
Bake 40 to 45 minutes until filling bubbles and juices thicken.
Remove pies to a wire rack and cool 15 minutes.
If serving hot, or cool completely and serve at room temperature.
NOTES You can also use 12-oz.
custard cups.
The crust will fit on top without an overhang.","url":"https://recipe.bluelayer.org/recipe/27829/little-pear-raspberry-pot-pies"},{"id":"27827","title":"Fresh Corn and Thyme Muffins","ingredients":"nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried","directions":"In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/27827/fresh-corn-and-thyme-muffins"},{"id":"27825","title":"Spaghetti Squash & Cucumber","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta","directions":"Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out \"noodles;\" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.","url":"https://recipe.bluelayer.org/recipe/27825/spaghetti-squash-cucumber"},{"id":"27824","title":"Apple Dumpling Sauce","ingredients":"sugars, granulated
butter, without salt
water, bottled, generic
spices, cinnamon, ground","directions":"Bring ingredients to a boil.
Pour over already prepared dumpling (frozen).
Bake at 425 for 20 minutes, then 350 for 30 minutes.
I often add a bit of cream to the final product.","url":"https://recipe.bluelayer.org/recipe/27824/apple-dumpling-sauce"},{"id":"27818","title":"Maple Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
syrup, maple, canadian
syrups, corn, light
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda","directions":"Pop the popcorn according to your favourite method and set aside in a large bowl.
Preheat oven to 200F.
In a large saucepan melt the butter over medium-high heat.
Add the maple and corn syrups, salt and cream of tartar and mix well.
Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
Remove from the heat and quickly stir in the baking soda.
Pour the syrup over the popcorn and stir to coat thoroughly.
Distribute the popcorn equally between two baking sheets.
Bake, stirring several times, until dry and crispy, about one hour.
Cool completely before storing in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/27818/maple-popcorn"},{"id":"27816","title":"Herbed Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
onions, raw
potatoes, raw, skin
sugars, granulated
salt, table
spices, basil, dried
spices, thyme, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/27816/herbed-bread-bread-machine"},{"id":"27814","title":"Low Fat Creme Brulee","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
vanilla extract
sugars, granulated","directions":"Preheat oven to 350.
Mix 1/2 cup nonfat milk with the dry milk.
Whisk in remaining milk, egg, sugar, and vanilla.
Blend Well.
Strain into a large bowl, skimming off any foam or bubbles.
Divide mixture among 6 ramekins or custard cups.
Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes.
Remove from oven and leave in water bath until cooled.
Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
For best results, use a small, hand held torch to melt sugar.
If you do not have a torch, place under boiler until sugar melts.
Re chill custards for a few minutes before serving.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/27814/low-fat-creme-brulee"},{"id":"27811","title":"Easy Fruit Cobbler","ingredients":"blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees.
Prepare the fruit mixture.
Pour sugar and water over fruit and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
For the batter, whisk together melted butter, sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350-degree oven for 1 hour.
Serve cobbler warm with vanilla ice cream, or with milk and a sprinkle of nutmeg.","url":"https://recipe.bluelayer.org/recipe/27811/easy-fruit-cobbler"},{"id":"27807","title":"FBI Cheesy Crackers","ingredients":"butter, without salt
tomatoes, red, ripe, raw, year round average
cheese, cheddar
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, pepper, red or cayenne
salt, table","directions":"In a large bowl cream together the butter and tomato juice.
Add the remaining ingredients.
Divide the mixture in half and roll into 2 rolls about 12 inches long.
Chill overnight.
Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet.
Bake in a 350F oven for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/27807/fbi-cheesy-crackers"},{"id":"27804","title":"Pizza Dough Rounds","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"Place 1/4 cup warm water in medium bowl.
Sprinkle yeast and sugar over; stir to blend.
Let stand until very puffed, about 6 minutes.
Mix both flours, cornmeal, and salt in processor.
Mix 3/4 cup warm water and 2 tablespoons oil into yeast.
With machine running, gradually add yeast mixture to dry ingredients.
Mix until dough just comes together, adding more water by teaspoonfuls if needed.
Process 1 minute.
Transfer dough to lightly floured work surface.
Knead 1 minute.
Lightly brush large bowl with oil.
Transfer dough to prepared bowl; turn to coat.
Cover bowl with plastic wrap.
Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Transfer dough to lightly floured work surface; knead gently.
Form dough into 2 balls.
Place each on 1 sheet of parchment paper and press out to 9-inch round.
Cover with plastic wrap.
DO AHEAD: Can be made 1 day ahead.
Freeze 45 minutes.
Transfer to refrigerator.
Let stand at room temperature 30 minutes before continuing.
Roll out dough as directed in recipe.","url":"https://recipe.bluelayer.org/recipe/27804/pizza-dough-rounds"},{"id":"27800","title":"Spicy Cheese Wafers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set butter out to soften completely.
Grate cheese into a large bowl.
Mix together cheese, butter, flour, and red pepper.
(easiest to just use your hands mixing until it forms into course crumbs.
).
Mix in rice krispies.
Shape dough into 1\" balls and chill in fridge overnight.
Preheat oven to 350F.
Flatten cheese balls on ungreased baking sheet with fork.
Bake 13 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/27800/spicy-cheese-wafers"},{"id":"27799","title":"Onion Caraway Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
alcoholic beverage, beer, regular, all
onions, raw
spices, caraway seed
butter, without salt","directions":"Preheat oven to 350.
Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter.
Spray large loaf pan with non-stick spray (i.e.
Pam) then pour batter into pan.
Bake at 350 for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/27799/onion-caraway-beer-bread"},{"id":"27795","title":"Air Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
vinegar, distilled
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Combine first 3 ingredients and let proof for 10 minutes.
Mix next 5 ingredients in a large bowl.
Add yeast mixture to sugar-oil-water mixture.
Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
Put dough in a well greased container and let rise in a warm place.
Knead down once and let rise again.
Form into small balls (about 2\" diameter or so) and place on a cookie sheet.
Let rise again until light and fluffy.
Bake in preheated oven 400F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/27795/air-buns"},{"id":"27793","title":"Chocolate Chip Biscuits-Aussie Style","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw","directions":"Cream together the butter and sugar.
Add the condensed milk and keep beating for 2 minutes.
Fold through the flour, then the choc chips.
The mixture will be tacky.
Place teaspoons full on your baking tray (either greased or baking pepper).
Flatten slightly with a floured fork.
Bake at ABOUT (all stoves are different) 160C for about 15 minutes, or till golden.
Leave on trays for 3 minutes, then cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/27793/chocolate-chip-biscuits-aussie-style"},{"id":"27790","title":"Vegetable Tiella","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
squash, summer, zucchini, includes skin, raw
potatoes, raw, skin
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 375 degrees.
Lightly oil a deep 2 1/2- to 3-quart baking dish and set aside.
In a small bowl, combine 1/3 cup olive oil and garlic.
Set aside.
Bring a large pot of lightly salted water to a boil and prepare a bowl of ice water.
Plunge spinach into the boiling water for about 15 seconds, then drain and transfer to the ice bath.
When cool, drain again and squeeze dry.
Chop coarsely and transfer to a bowl.
Trim the ends of the zucchini and cut in half lengthwise, then again crosswise.
Cut lengthwise into 1/4-inch-thick slices.
Put in a separate bowl.
Peel potatoes and cut in the same way as the zucchini.
Place potatoes in a separate bowl.
Season vegetables with salt and pepper, and toss with some of the garlic oil to coat lightly.
Reserve remaining oil for drizzling on top of the tiella.
Using half of the potatoes, make a layer in the prepared baking dish, filling in any gaps with small pieces.
Spread with 1/2 cup tomato sauce, then sprinkle with 1 1/2 tablespoons basil, and 2 tablespoons each Parmesan and bread crumbs.
Repeat the layering twice, replacing the potatoes with zucchini, then with the spinach.
Follow each with layers of tomato sauce, basil, Parmesan and bread crumbs.
Top with remaining potatoes, tomato sauce and basil.
Drizzle with reserved garlic oil.
Cover and bake until tender and bubbling, about 1 1/4 hours.
Sprinkle with remaining Parmesan and bread crumbs.
Continue baking, uncovered, until top begins to brown, about 15 minutes longer.
Remove from oven and let cool to room temperature to allow dish to settle and deepen in flavor.
Note: Tiella may be served hot, warm or at room temperature.
Reheat in a low oven if desired.","url":"https://recipe.bluelayer.org/recipe/27790/vegetable-tiella"},{"id":"27789","title":"Best Ever Pizza Crust Recipe","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Add in the rest in order and mix together well.
Then knead 5 min or possibly so.
Cover and let rise.
divide in half.
Form into 2 crusts, top with favorite toppings and enjoy makes 2 jelly roll pan size pizzas.
I have used Whole wheat flour and corn meal, 1 c. each, and it was just as good and a bit healthier.
Bake 450 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/27789/best-ever-pizza-crust-recipe"},{"id":"27788","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 deg.
Grease an 8 x 8 glass baking dish.
In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.
Whisk in milk, butter and vanilla just until smooth.
Spread batter into baking dish.
In small bowl, mix brown sugar and 1/4 cup cocoa.
Sprinkle evenly over batter.
Carefully pour 1-1/2 cups boiling water over mixture in baking dish.
DO NOT STIR!
Bake 30 minutes (batter will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes.
Serve warm (or cold!!)
in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27788/hot-fudge-pudding-cake"},{"id":"27787","title":"Parsnips, Candied","ingredients":"parsnips, raw
water, bottled, generic
salt, table
sugars, brown
butter, without salt","directions":"Peel parsnips and cut into as close as possible to 3\" pieces.
Bring water to boil, add salt and parsnips.
Boil aproximately 20 minutes, until crisp tender.
Drain parsnips, and place in shallow 2 Qt baking dish.
Sprinkle brown sugar evenly over top.
Cut butter into 1 T. pats, place evenly over top of dish.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27787/parsnips-candied"},{"id":"27786","title":"Apple- Cinnamon Granola Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
(if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
Recommened cycle, whole wheat, light or medium color setting.","url":"https://recipe.bluelayer.org/recipe/27786/apple-cinnamon-granola-bread"},{"id":"27776","title":"Crisp Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flours, bread, unenriched","directions":"To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
Pour on the water.
Stir to dissolve the yeast.
Add salt and bread flour.
Knead to an elastic dough.
Turn out the dough onto a floured work surface.
Cut into 3 parts.
Form each part into a sausage and cut it into 8 pieces.
Form each piece into a round ball.
Cover and let rise for about 30 minutes.
Roll out each ball into a very thin circle.
N.B.
Do not knead!
Roll and turn the cake several times.
When it is very thin, about 2 mm (1/12\"), prick very closely with a fork.
Make a hole in the middle of each cake.
Place two cakes on each baking sheet.
Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/27776/crisp-flatbread"},{"id":"27769","title":"Baked Brie Recipe","ingredients":"cookies, graham crackers, plain or honey, lowfat","directions":"Place a 1-lb.
wedge of Brie on an ovenproof serving platter with a 1-inch-deep rim.. Bake in a preheated 350 degree F oven till softened and slightly runny (20 min).
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/27769/baked-brie-recipe"},{"id":"27767","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black
syrup, maple, canadian","directions":"Preheat oven to 350.
Remove wing tips and snip the skin between the joints.
Place in disposable large baking pan.
Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.
Toss to coat.
Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425.
Turn wings to coat evenly and cook on additional 45 minute.","url":"https://recipe.bluelayer.org/recipe/27767/maple-chicken-wings"},{"id":"27765","title":"Sauerkraut Onion Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sauerkraut, canned, solids and liquids
onions, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread pan in the order listed.
Place the bread pan into the machine and close the lid.
Select the basic setting and press start.","url":"https://recipe.bluelayer.org/recipe/27765/sauerkraut-onion-bread"},{"id":"27763","title":"Oven Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
butter, without salt
catsup
water, bottled, generic
vinegar, distilled
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Put a small amount of oil in lg skillet and brown the chicken pieces.
Drain, put chicken in 13x9 baking pan.
Saute onion in butter, add remaining ingredients.
Simmer for 15 minutes.
Pour over chicken.
Bake at 350* for 1 hour, until chicken is done, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/27763/oven-barbecued-chicken"},{"id":"27762","title":"Rugelach","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Whisk together flour and salt in a bowl.
Beat togeter butter and cream cheese in a large bowl, until well combined.
Add flour mixter and stir with a wooden spoon until soft dough forms.
Gather dough into a ball and wrap in plastic wrap, loose, then flatten (in wrap) into 7-by-5-inch rectangle.
Chill until Firm 8 to 24 h.
Put oven rack in the middle of the over and preheat oven to 350F.
Line large shallow backing pan with parchment paper.
Cut dough into 4 pieces.
Chill 3 wrapped in plastic wrap, and roll remaining piece into 12-by-8 inch rectangle on well floured surface with a floured rolling pin.
transfer into a sheet of parchment paper and then transfer to a tray and chill while rolling out remaining dough in tha same manner, transferinf each to another sheet of parchment and stack on tray.
Whisk 1/2 cup sugar with cinnamon.
Arrange 1 dough rectangle on work surface with long side nearest you.Spread 1/4 cup preserves evently with spatula.
Sprinkle 1/4 cup raisins and a rounded 1/4 cup walnuts over jam, then sprinkle 2 table spoons cinamon sugar.
Using parchement as aid, roll up dough tightly into log.
Place log seam side down, in lined baking pan then pinch ends closed and tuck underneath.
Repeat process 3 more times and arrange 1 inch apart in a pan.
Bruch logs with milkand sprinkle each with 1 teaspoon of remaining sugar.
With sharp knife make 3/4-inch-deep cuts crosswise in doug(not all the way throught at 1-inch intervals.
Bake until golden brown for 45-50 minutes.
Cool in a pan for 30 minutes, then transfer logs to cutting board and slice cokkies all the way through.
Put into an air tight container and keep in room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/27762/rugelach"},{"id":"27750","title":"Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Crumble tofu in large bowl.
Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
Use your favorite (unburned) hand to squeeze ingredients together.
Add oil & yeast.
Utilize utensil to combine.
The end.","url":"https://recipe.bluelayer.org/recipe/27750/torgotta-cheese-or-torgos-vegan-tofu-ricotta"},{"id":"27749","title":"Healthy Coffee Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350F.
Grease an 8 inch baking dish and set aside.
In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt.
Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain.
Take care not to over stir.
Pour the batter into the prepared baking dish and set aside.
In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
Bake in the oven at 350F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool and devour.","url":"https://recipe.bluelayer.org/recipe/27749/healthy-coffee-cake-vegan"},{"id":"27746","title":"Roasted Red Potatoes with Bacon and Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh
chives, raw","directions":"Preheat oven to 350 F. Mix dressing, cheese and bacon bits in a large bowl.
Add potatoes and toss lightly.
Spoon the mixture into a lightly greased 9x13-inch baking dish and cover the dish with foil.
Bake for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and chives.
Nutrition information per 2/3 cup serving: calories: 150 fat: 4.5 carb: 23
Recipe adapted from Kraft Food & Family Magazine.","url":"https://recipe.bluelayer.org/recipe/27746/roasted-red-potatoes-with-bacon-and-cheese"},{"id":"27745","title":"Sesame Mini-Loaf","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
egg substitute, powder
seeds, sesame seeds, whole, dried","directions":"Milk, Butter & Egg must leave the refrigerator to let them not chill .
Warm Water, Sugar (5g) & Yeast are mixed together.
In big bowl, Bread Flour & Butter (Soft) are mixed together.
When bubbles appear on the surface of Yeast water, pour Yeast Water, Sugar (bal.
5 g), Salt, Egg(10g) & Milk into Bread Flour
Mix them together with your hands until the mixture combines to make a rough dough ball.
Tip the dough out onto a lightly floured surface.
Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.
Grease a big bowl.
Shape the dough into an ball and lower into the bowl carefully.
Cover loosely with cling film.
Leave in a warm place until doubled in size.
(This will take about 60 to 90 mines.)
Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.
Grease Plate.
Divide the dough into Six pieces.
Roll each piece into a long strip and then Roll it up to be Mini-Loaf.
Lower into the greased plate carefully.
Cover loosely with cling film.
Leave in a warm place until doubled in size (This will take about 60 mines).
Heat the oven to 180C.
Remove Cling film fm the Mini-loafs.
Rubbing the egg on the surface of Mini-loafs and then spread sesames on the top.
Bake for 20 to 25 mines until golden.
To test to see if the buns is ready, press the surface lightly and then upturn.","url":"https://recipe.bluelayer.org/recipe/27745/sesame-mini-loaf"},{"id":"27744","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Grease a 9 inch pie tin.
Line bottom and sides with wax paper or parchment paper.
Grease paper.
Preheat oven to 350F.
Sift together all dry ingredients and set aside.
In a large bowl with electric mixer, cream butter and sugar until light and fluffy at medium speed.
Reduce speed to low and add flour mixture alternation with buttermilk, beating well after each addition.
Begin and end with flour mixture.
Stop mixer and scrape bottom and sides of bowl as needed.
Mix in raisins.
Spread batter evenly in pan.
Bake in middle of oven for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven to a wire rack and cool in pan for 10 minutes.
Remove bread from pan, cut into wedges and serve warm.
Cool remaining bread completely and wrap in a cotton dish towel.
After one day wrap remaining bread in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/27744/irish-soda-bread"},{"id":"27742","title":"Easy Peach Crisp (Dairy Free Option)","ingredients":"peaches, yellow, raw
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Peel and slice peaches into a 9\" square or round pan.
You can also use canned or frozen, thawed peach slices.
Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
Crumble over peaches.
Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
Serve with vanilla ice cream (or a dairy-free version).
ENJOY!","url":"https://recipe.bluelayer.org/recipe/27742/easy-peach-crisp-dairy-free-option"},{"id":"27740","title":"Baked Barley","ingredients":"barley, hulled
butter, without salt
salt, table
water, bottled, generic","directions":"Preheat the oven to 375 degrees F.
Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water.
Stir to combine.
Cover the dish tightly with aluminum foil and place the lid on top of the foil.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove the cover, fluff with a fork and serve immediately.","url":"https://recipe.bluelayer.org/recipe/27740/baked-barley"},{"id":"27737","title":"Turkey Ham With Marmalade Glaze Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
mustard, prepared, yellow
marmalade, orange
ground turkey, raw","directions":"Preheat oven to 350 degrees F.
Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch.
Stir constantly until mixture becomes thick.
Stir in spicy mustard and marmalade.
Remove from heat.
Prepare turkey ham: Score the turkey ham and place in prepared baking dish.
Glaze ham with prepared marmalade to lightly cover exposed sides of ham.
Bake ham 15 minutes per pound, uncovered.
While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
Place pineapple chunks in 1/4 of marmalade in oven proof dish.
Bake for 10 - 15 minutes.
Serve with ham.
The remaining marmalade glaze will be served over turkey ham slices.","url":"https://recipe.bluelayer.org/recipe/27737/turkey-ham-with-marmalade-glaze-recipe"},{"id":"27734","title":"Classic and Delicious Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 325 degrees F. Lightly grease a glass 8X8-inch baking pan with cooking spray and set aside (if using an aluminum baking pan, bake at 350 degrees F).
In a medium bowl, combine peaches, brown sugar, and flour and mix.
Add water and lemon juice and stir to combine.
Pour mixture into the prepared pan.
Dot with butter.
For the topping, in the same bowl (make sure its scraped clean, no need to wash) or in another medium bowl, combine flour, sugar, baking powder, and salt.
Make a well in the dry ingredients and pour in the milk and melted butter.
Stir just until combined.
Dont overmix; its ok if its a little lumpy.
Dollop the topping by spoonfuls over the peaches.
Bake for 4045 minutes until the topping is set and baked through and the filling is bubbly.
Let rest for a few minutes before serving warm with vanilla ice cream (this is delicious served at room temperature, too).
Inspired by a recipe from my sisters sweet neighbor, Debbie.","url":"https://recipe.bluelayer.org/recipe/27734/classic-and-delicious-peach-cobbler"},{"id":"27733","title":"Light and Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs.
Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
Gently knead dough about 10-12 times on a floured surface.
Pat dough out to 1/2 inch think.
Cut dough with a 2 1/2 inch biscuit cutter or a glass.
Dredge buiscuits in the 1/2 stick melted butter.
Bake for 10-12 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/27733/light-and-fluffy-buttermilk-biscuits"},{"id":"27731","title":"French Bread: Yummy and Easy!","ingredients":"sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a bowl, mix yeast, sugar and 1 cup\"warm\" water.
Add first four ingredients.
Add flour, 1 cup at a tim.
Knead bread for 3 minutes.
(Wheat bread needs to be kneaded 12 minutes.
).
Cover with a cloth and let rise.
Divide into four pieces.
Roll like a jelly roll.
Sprinkle corn meal on bottom of cookie sheet.
Let rise 30 minutes.
Bake at 350 degrees F for 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27731/french-bread-yummy-and-easy"},{"id":"27727","title":"Crunchy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Leave the butter out at room temperature.
Sift the flour together.
Knead the room temperature butter and milk together with a spatula until it's like a paste.
Add the sifted flour into the bowl and mix lightly.
Then, form into a rough ball.
Wrap in plastic wrap and leave for more than 2 hours in a fridge.
(I make it the day before and let it sit overnight.)
Preheat the oven to 170C.
Roll the dough into 2 to 2.5 mm (5 g) size balls.
Line up the balls, leaving spaces between.
Bake for about 15 minutes at 170C.
It's really soft just after baking.
When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
Try using a tea strainer for dusting.
It's done.
They're crunchy and delicious!","url":"https://recipe.bluelayer.org/recipe/27727/crunchy-snowball-cookies"},{"id":"27726","title":"Melting Moments - Rum Flavored","ingredients":"butter, without salt
sugars, powdered
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt.
Mix thoroughly, and gradually add the cornstarch and flour and blend well.
Form the dough into bite-sized balls, slightly flattening the top.
Preheat oven to 350.
Bake for 10-12 minutes or until the cookies are golden on the bottom.
Cool completely.
While the cookies cool, make the frosting.
In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy.
Ice the cookies when they are completely cooled.
I usually pipe the frosting on top, and then sprinkle with a few Christmas decors.
Store in tins, separated in layers by plastic wrap.","url":"https://recipe.bluelayer.org/recipe/27726/melting-moments-rum-flavored"},{"id":"27721","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Clean and dry pumpkin seeds so there is no goo or strings.
Melt butter onto a cookie sheet.
Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.","url":"https://recipe.bluelayer.org/recipe/27721/toasted-pumpkin-seeds"},{"id":"27718","title":"Balsamic Caramel Corn","ingredients":"butter, without salt
vinegar, balsamic
oil, olive, salad or cooking
sugars, granulated
salt, table
syrups, corn, light
leavening agents, baking soda
vanilla extract
candies, caramels","directions":"Preheat the oven to 325F.
Brush a parchment paper-lined baking pan with a little olive oil or butter; set aside.
Pour the balsamic vinegar in a small saucepan; bring to a boil and let simmer (do this slowly, if you rush, it becomes bitter) until it reduces by half.
Allow the syrup to cool to room temperature.
In a non-stick sauce pan, melt the sugar without any water over high heat.
It's important to carefully watch the sugar.
As soon as the edges of the pan start caramelizing, immediately lower the heat to medium-low.
Gently jiggle the saucepan in circles.
Do not use a spoon!
Lower the heat to the lowest setting when there are only a few remaining non-caramelized pieces.
Don't let the sugar get dark brown or you'll get a burnt taste, which would be unpleasant.
When all the sugar is an amber color, remove from the heat, pause for about a minute (be careful of splattering when the oil is added), then slowly add the olive oil and salt.
Stir frequently with a wooden spoon.
Bring back to the stove using the lowest setting and add the corn syrup and the balsamic reduction.
Turn off the heat, then add the baking soda (it will become foamy) and vanilla extract.
Stir well.
Immediately pour the caramel while it's still hot over the pop corn in large bowl.
Sprinkle the peanuts (if using) and mix the ingredients until the caramel sauce is spread uniformly.
Spread the pop corn onto the baking pan.
Sprinkle with a pinch of salt so it enhances the taste of the popcorn.
Bake for 10 to 15 minutes.
Check the pop corn frequently, stirring to cook evenly.
Remove from the oven and let cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27718/balsamic-caramel-corn"},{"id":"27717","title":"Lime Cornmeal Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
cornstarch
salt, table
sugars, granulated
lime juice, raw
butter, without salt
vanilla extract
sugars, granulated","directions":"Position oven rack in the center of oven; preheat to 300; have a 9-inch fluted tart pan with a removable bottom at hand.
Add the flour, cornmeal, cornstarch, and salt to the bowl of a food processor; pulse until blended.
Add in the sugar and lime zest; process for a few seconds, until blended.
Scatter the butter cubes over the flour mixture; pulse 6 or 7 times.
Add in the vanilla extract; then process for 6 seconds, or until the crumbs are fine and powdery.
Process for another 5 to 7 seconds, until the crumbs are clumpier and the dough holds together easily when pressed.
Press the crumbs evenly and firmly into the tart pan.
Press the back of the tines of a fork all over the edges of the pan, and sprinkle the shortbread with the coarse sugar.
Bake for 45-50 minutes, until it is just barely colored around the edges; dont let it brown.
Place the pan on a wire rack; cool for 15 minutes.
Remove the rim of the pan, and cut the round into 16 wedges while it is still very warm.
Transfer the triangles to the wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/27717/lime-cornmeal-shortbread"},{"id":"27714","title":"Vermont Whole Wheat Oatmeal Honey Bread","ingredients":"water, bottled, generic
oats
sugars, brown
honey
butter, without salt
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
Let cool to lukewarm, about 10 to 15 minutes.
Add the yeast and flours, stirring to form a rough dough.
Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
Divide the dough in half, and shape each half into a loaf.
Place the loaves in two greased 8 1/2\" x 4 1/2\" bread pans.
Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1\" over the rim of the pan, about 60 to 90 minutes.
Bake the loaves in a preheated 350F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning.
Remove them from the oven when they're golden brown, and the interior registers 190F on a digital thermometer.
Turn the loaves out onto a rack to cool.
Store at room temperature, well-wrapped, for several days; freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/27714/vermont-whole-wheat-oatmeal-honey-bread"},{"id":"27712","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Blend all ingredients well.
The dough will be stiff.
Mash into a 9\"x9\" lightly buttered dish.
Press evenly and firmly into entire baking dish.
Prick top with fork.
Bake at 350 degrees F until pale golden brown.
Cool and cut into squares.
OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.
NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides.
Added Rhubarb-Strawberry spread.
Divine.","url":"https://recipe.bluelayer.org/recipe/27712/scottish-shortbread"},{"id":"27710","title":"Cranberry, Chocolate Chip Granola Bars","ingredients":"nuts, almonds
oats
butter, without salt
honey
sugars, brown
vanilla extract
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
Stir together almonds and rolled oats in a large bowl and pour onto a cookie sheet.
Toast for 10-15 minutes in the oven, stirring halfway through.
Once lightly browned, remove from oven and transfer oatmeal mixture to a large mixing bowl.
Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat.
Continue to cook and stir for 1 minute.
Pour over oatmeal mixture and add cranberries and half of the chocolate chips.
Stir until thoroughly incorporated.
Pour the granola mixture into the prepared baking dish.
With wet fingers, firmly press the granola mixture into the pan evenly.
Sprinkle remaining chocolate chips on top.
Bake for 25 to 30 minutes or until light golden brown.
Cool for 2 or 3 hours before cutting and serving.
This recipe is freezer-friendly, so you can double the batch and freeze for another time!
Yields 14 granola bars.","url":"https://recipe.bluelayer.org/recipe/27710/cranberry-chocolate-chip-granola-bars"},{"id":"27700","title":"Ginger Walnut Drop Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
ginger root, raw
sugars, brown
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into a bowl, sift together the flour, baking powder, baking soda, and salt.
Add the butter and blend the mixture until it resembles meal.
Stir in the ginger puree and juice, the brown sugar and the walnuts.
Add the milk and stir until it just forms a soft sticky dough.
Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.","url":"https://recipe.bluelayer.org/recipe/27700/ginger-walnut-drop-biscuit"},{"id":"27696","title":"Oatmeal Chia Hemp Chocolate Chip Vegan Bars","ingredients":"water, bottled, generic
seeds, flaxseed
oats
seeds, chia seeds, dried
seeds, hemp seed, hulled
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed.
Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
Bake in the preheated oven until cooked through, about 15 minutes.
Cool to room temperature and slice into bars.
Refrigerate before removing from pan.","url":"https://recipe.bluelayer.org/recipe/27696/oatmeal-chia-hemp-chocolate-chip-vegan-bars"},{"id":"27694","title":"Everyday White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Using a KitchenAid mixing bowl or large bowl, rinse bowl with some hot water to warm it.
Add 2 cups hot tap water and stir in sugar until dissolved.
Add yeast; let proof for 5 to 10 minutes.
Add oil and salt into the yeast mixture.
Turn on the mixer to setting 2, adding flour a cup at a time, up to five cups total.
If needed, add more flour until the ball of dough isnt sticking to the sides of the bowl.
Then knead it a bit by hand until it is nice and smooth and not sticky, adding more flour if needed.
(Follow the same instructions if doing this recipe by hand and knead for about 10 minutes.)
Spray a clean large bowl with Pam.
Add the ball of dough, then give the dough another shot of Pam spray on top.
Cover with a plastic bag or food wrap and let rise until doubled in size.
This will take about an hour or more.
Punch down dough, and divide in half.
Shape into loaves; place into loaf pans that have been sprayed with Pam or oiled.
Using a fork, stab the loaves so there wont be big air gaps under the top of the loaf.
Give the top of the loaves another shot of Pam.
Let rise until the dough is about 1 inch above the pans, about 1/2 to 1 hour.
Bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27694/everyday-white-bread"},{"id":"27691","title":"Homemade Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"This is a double-rise dough typical of Neapolitan pizza.
Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Refrigerator Rise Method: Mix 2 1/2 cups flour with salt, yeast, and water.
Mix in remaining flour until dough is slightly sticky and not dry.
Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth.
Place dough in bowl dusted with flour and covered with plastic wrap in refrigerator overnight.
In the morning, punch dough down and divide in fourths (approximately 7 ounces each) or halves.
Dust dough portions with flour and put in ziploc bags and return to refrigerator until ready to use.
Sponge Rise Method: Prepare dough sponge by mixing yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap.
Let rise for 1 hour.
(Throw out and start over with fresher yeast if not foamy.)
Stir dough sponge to deflate.
Mix 1/2 of remaining flour with salt, remaining water, and dough sponge.
Mix in remaining flour (dough should be slightly sticky and not dry).
Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth.
Place dough in bowl dusted with flour and cover with plastic wrap.
Let rise until doubled (2 to 3 hours).
Punch dough down and divide in fourths (approximately 7 ounces each) or halves.
Dust dough portions with flour and put in ziploc bags in the refrigerator until ready to use.
Remove dough portions from refrigerator when ready to shape into crust.
Punch down dough thoroughly and roll out dough on a floured surface to half of its final size.
Let rest for 10-15 minutes (while you prepare toppings).
Stretch out dough over your floured knuckles and fly 2-3 times until desired size is achieved.
Move dough crust to pizza peel spread with flour.
Add sauce, cheese, and toppings and bake in preheated 500 F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown.
Cool 2-3 minutes on a wire rack before cutting and serving.
note:This recipe makes two 12\" or four 9\" crusts.","url":"https://recipe.bluelayer.org/recipe/27691/homemade-pizza-dough"},{"id":"27686","title":"No-Bake Chocolate, Peanut Butter & Oatmeal Cookies (Cow Patties)","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Add the butter, sugar, milk and cocoa powder to a 4-quart saucepan.
Bring to a rolling boil and let boil for 1 minute.
Remove from heat.
Stir in the peanut butter and vanilla until smooth, then stir in the oats.
Drop by heaping tablespoonfuls onto wax paper-lined baking sheets.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/27686/no-bake-chocolate-peanut-butter-oatmeal-cookies-cow-patties"},{"id":"27682","title":"Pork Tenderloin With Hot Mustard Sauce","ingredients":"spices, pepper, black
sugars, brown
soy sauce made from soy (tamari)
honey
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, cinnamon, ground
soup, chicken broth or bouillon, dry
pork, fresh, loin, tenderloin, separable lean only, raw
seeds, sesame seeds, whole, dried
horseradish, prepared
mustard, prepared, yellow
honey","directions":"Combine first 9 ingredients.
Rub mixture all over pork.
**Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use.
Remember to let meat come to room temperature before roasting.
Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan.
Sprinkle sesame seeds all over pork.
Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees.
Remove pork from oven and let rest for 5 minutes.
For the sauce: combine horseradish, mustard and honey in a bowl.
Microwave 1-2 minutes, just until sauce is heated through.
If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
Slice pork and serve with hot mustard sauce.","url":"https://recipe.bluelayer.org/recipe/27682/pork-tenderloin-with-hot-mustard-sauce"},{"id":"27681","title":"Mini Taco Tarts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
olives, ripe, canned (small-extra large)
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Meat shells: Combine first 3 ingredients, mix well.
Press meat mix into bottom and sides of tart pans and set aside.
Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips.
spoon filling into each shell, mounding slightly.
Combine remaining chips and cheese, sprinkle over top.
Bake at 375 degrees for 10 min.
Garnish with salsa","url":"https://recipe.bluelayer.org/recipe/27681/mini-taco-tarts-recipe"},{"id":"27676","title":"Chocolate Almond Treats","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
Put butter in pan and melt in oven.
Add brown sugar, corn syrup and vanilla; stir to mix.
Add cereal and stir with a spoon, then mix with fingers until thoroughly coated.
Place waxed paper on top and press down gently but firmly.
Bake for 25 minutes until entire surface is bubbly.
Sprinkle with chocolate chips and let stand for chips to soften.
Spread chips, then sprinkle with almonds, pressing gently into chocolate.
Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil.
Cut into bars.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/27676/chocolate-almond-treats"},{"id":"27664","title":"Buttermilk Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/27664/buttermilk-rye-bread"},{"id":"27660","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Heat oven to 300F.
Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered containers.
To microwave: Pour mixture into large microwavable bowl.
Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/27660/spoon-size-reduced-fat-munch-mix"},{"id":"27658","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
butter, without salt","directions":"Mix the batter.
In a large mixer bowl or other large bowl, with the paddle attatchment on low speed (#2 if using the KitchenAid, with the paddle attatchment), beat together the flour, dry milk, yeast, sugar, and salt.
Add the 3/4 cup water and, gradually raising the speed to medium (#5 KitchenAid), beat for about 5 minutes, until completely smooth.
Let the batter rise.
Using an oiled rubber spatula, scrape the batter into a dough-rising container or bowl with at least 1-quart capacity.
With a piece of tape, mark the side at where double the height of the dough would be.
Cover and allow it to rise until doubled, about 1 hour.
Add the baking soda and the remaining water and let the dough rise again.
In a small bowl, mix together the baking soda and the remaining 2 tbsp water.
Stir into the batter (this will deflate it again) and allow it to rise until almost doubled, about 30 minutes.
The batter will be filled with bubbles.
Preheat the griddle or frying pan.
Ig using an electric griddle, preheat it to 275F If using a skillet, heat it over low heat until a drop of water sizzles when added.
Fry the crumpets.
Brush the griddle or the pan and the inside of the crumpet rings lightly with melted butter.
Set the rings in the pan (cook the crumpets in 2 batches if necessary).
Use a ladle or large spoon to pour the batter into the rings filling them about two-thirds full.
The batter will rise to the top during cooking.
Cook the crumpets for 10 minutes or until they are nicely browned underneath andh ave lost their shine and appear dull on top (to check, using tongs, list off a ring and slide a spatula underneath).
Turn the crumpets and continue cooking until the bottoms are browned.
Cool thecrumpets.
Remove the crumpets to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/27658/crumpets"},{"id":"27657","title":"Chocolate Chippies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter, sugar and condensed milk; add essence.
Add dry ingredients and chopped chocolate.
Roll into small balls.
Place on greased trays.
Flatten with a fork.
Bake 15 minutes or until golden at 180C degrees.","url":"https://recipe.bluelayer.org/recipe/27657/chocolate-chippies"},{"id":"27656","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/27656/peppys-pita-bread"},{"id":"27654","title":"Easy Batter Fruit Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
Add milk; whisk to form a smooth batter.
Pour batter into pan, then scatter fruit over batter.
Sprinkle with remaining 1 Tb.
of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/27654/easy-batter-fruit-cobbler"},{"id":"27653","title":"Basic Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27653/basic-whole-wheat-muffins"},{"id":"27650","title":"Roasted Grapes for Cheese Platter","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking","directions":"Heat oven to 500 degrees F.
Place grapes in a plastic bag and drizzle with oil.
Toss in the bag to coat evenly.
Place on a baking sheet.
Bake 10-15 minutes or until the color deepens and the skins just begin to split.
Cool on a plate.","url":"https://recipe.bluelayer.org/recipe/27650/roasted-grapes-for-cheese-platter"},{"id":"27645","title":"Caramelized Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees F. Place aluminum foil or parchment paper over a baking sheet.
In a bowl, toss green beans with olive oil and seasonings until evenly coated.
Spread out in a single layer on your baking sheet.
Bake for 15-18 minutes, until lightly caramelized, stirring once halfway through.","url":"https://recipe.bluelayer.org/recipe/27645/caramelized-green-beans"},{"id":"27644","title":"Curried Cauliflower Casserole","ingredients":"cauliflower, raw
yogurt, greek, plain, nonfat
honey
chives, raw
raisins, seeded
spices, curry powder
salt, table
nuts, cashew nuts, raw
bread crumbs, dry, grated, plain","directions":"Preheat the oven to 350 and grease a shallow 9-by-13-inch ceramic baking dish.
Bring a large pot of salted water to boil.
Blanch the cauliflower until just tender, 4 minutes.
Drain in a colander.
In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt.
Transfer the mixture to the prepared dish and sprinkle with the cashews and breadcrumbs.
Bake for 30 minutes, until the top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/27644/curried-cauliflower-casserole"},{"id":"27641","title":"Cheddar Crisps","ingredients":"cheese, cheddar","directions":"Preheat the oven to 350.
Line a baking sheet with parchment paper.
Sprinkle the cheese on the sheet in eight 2-inch rounds.
Bake for 18 minutes, until darkened slightly.
Blot the crisps with paper towels and let cool (they'll harden as they cool).","url":"https://recipe.bluelayer.org/recipe/27641/cheddar-crisps"},{"id":"27632","title":"Easy Raisin Cake","ingredients":"raisins, seeded
water, bottled, generic
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes.
Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Serves 8 to 12.","url":"https://recipe.bluelayer.org/recipe/27632/easy-raisin-cake"},{"id":"27631","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 degrees.
Combine dry ingredients.
Add milk and peanut butter.
Pour into a greased 8 x 4 x 3-inch loaf pan.
Bake for approximately 50 minutes.
Great with homemade jam.","url":"https://recipe.bluelayer.org/recipe/27631/peanut-butter-bread"},{"id":"27629","title":"Double Almond Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/27629/double-almond-chocolate-chip-cookies"},{"id":"27627","title":"Oatmeal Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract","directions":"Combine the flours, baking powder, salt, and spices with a whisk.
Stir in oats and fruit/nuts.
In a separate bowl, combine the tofu, olive oil, water, brown sugar, and vanilla with an electric mixer until smooth.
Stir in dry ingredients, combining thoroughly.
Drop by tablespoons onto an ungreased baking sheet, spreading out just a bit with the back of the spoon.
Bake at 375 degrees for 15 minutes, until the edges just begin to brown.","url":"https://recipe.bluelayer.org/recipe/27627/oatmeal-cookies-vegan"},{"id":"27626","title":"Dried Fig and Nut Bars Recipe","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
orange juice, raw
spices, fennel seed
spices, cinnamon, ground
spices, cloves, ground
figs, dried, uncooked
sugars, granulated
honey","directions":"Heat the oven to 300 degrees F. Coarsely chop hazelnuts and almonds and set aside.
Coat a 10-inch springform pan with butter and flour and set aside.
Stir together flour, cocoa powder, orange zest, fennel seeds, cinnamon, and cloves in a large bowl until evenly mixed.
Add nuts and figs and stir to coat.
In a small saucepan, stir together sugar and honey and place over low heat.
Increase heat to medium and cook, without stirring, until mixture reaches 245 degrees F on a candy thermometer, about 6 minutes.
Immediately pour over nut mixture and, working quickly, stir until dry ingredients are coated (the mixture will be very thick).
Transfer to the prepared pan and, with moistened fingers, press evenly into the pan.
Bake until mixture has puffed slightly and has a toasty aroma, about 35 minutes.
(The mixture will be soft and tacky to the touch.)
Transfer to a rack to cool to room temperature, at least 1 hour.
Remove from the pan and cut horizontally into thirds, then cut each third into 1/2-inch-thick bars (you should have about 36 bars).","url":"https://recipe.bluelayer.org/recipe/27626/dried-fig-and-nut-bars-recipe"},{"id":"27624","title":"Verry Berry Pie","ingredients":"cherries, sweet, raw
strawberries, raw
blackberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"NOTE: For the bottom pie crust, I used the Perfect Pie crust recipe from Rees site.
Preheat the oven to 425 degrees.
Pit the cherries and chop up the strawberries, and then mix all the fruit together in a large bowl.
Make the crumble top.
Mix the flour and brown sugar together, and then add in the butter.
Work the butter into the flour mix with a fork.
Add the sugar, flour, and cornstarch to the bowl of mixed fruit.
If the filling seems a little too soupy, add in some extra corn starch to thicken it up.
Make sure to do this step right before youre ready to put the filling in the pie crust and the pie in the oven.
Carefully place the pie crust into your pie dish.
Around the edges, fold under and press down any excess dough.
Pour in the filling.
Pour on the crumble top, and then cover the edges with a pie shield or aluminum foil.
Bake for 40 minutes.
Remove the pie crust shield, and then bake 10 minutes more.
Wait 30-40 minutes to cut a slice so that the pie filling firms up.","url":"https://recipe.bluelayer.org/recipe/27624/verry-berry-pie"},{"id":"27623","title":"Kale and Cheese Crackers","ingredients":"kale, raw
butter, without salt
cheese, cheddar
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a large baking sheet with parchment paper.
Combine kale and softened butter together in a bowl until a smooth paste forms.
Add Cheddar cheese, oat bran, and milk to paste and mix until well blended.
Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.
Chill dough in refrigerator for 30 minutes.
Roll dough to 1/2-inch-thickness on a lightly floured surface.
Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/27623/kale-and-cheese-crackers"},{"id":"27622","title":"Chocolate Angel Food Cake with White and Dark Chocolate Glaze","ingredients":"egg, white, raw, fresh
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
salt, table
cream, whipped, cream topping, pressurized
vanilla extract
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, granulated","directions":"Preheat oven to 350.
Have rack.in center of oven.
Have ready a 10 inch ungreased tube pan.
Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt.
Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate.
Use a rubber spatula
Pour into tube pan.
Run a metal kitchen knife through batter to remove any air bubbles
Bake 35 to 45 minutes until a long wooden skewer comes out clean
Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
Run a thin sharp knife along all.walls of pan, including center to release cake.
MAKE DARK CHOCOLATE GLAZE
Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
MAKE WHITE CHOCOLATE GLAZE
Melt the white chocolate and cream until soft, stir until smooth.
Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries.
Serve with Whipped cream, recipe attached below","url":"https://recipe.bluelayer.org/recipe/27622/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze"},{"id":"27617","title":"Honey-Glazed Pecans","ingredients":"honey
nuts, pecans
sugars, granulated","directions":"Preheat oven to 350F.
Stir together honey and pecans, tossing to coat well.
Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.
Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork.
Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.","url":"https://recipe.bluelayer.org/recipe/27617/honey-glazed-pecans"},{"id":"27616","title":"Julie's Easy Country Style Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
sauce, barbecue
jams and preserves, apricot","directions":"Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
Mix together the jam and barbecue sauce and brush onto the ribs.
Barbecue on grill, turning and basting often.
Cooking time will depend on the thickness of your ribs and the heat of your grill.
On our grill it takes about 35 minutes.
OR put in crock pot on low for 8 hours or on high for 4 hours.
OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours.
Then uncover and increase temperature to 350 degrees.
Baste with the sauce and bake one more hour, turning and basting again after 30 minutes.
(DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so.
Cook for about 3 hours, basting and turning as you go.","url":"https://recipe.bluelayer.org/recipe/27616/julies-easy-country-style-pork-ribs"},{"id":"27614","title":"Blueberry Nut Oat Bran Muffins","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
oil, canola
vanilla extract
blueberries, raw
nuts, pecans
cereals ready-to-eat, granola, homemade","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract.
Thoroughly mix the applesauce mixture into the flour mixture.
Fold in the blueberries and pecans.
Spoon the batter into the prepared muffin cups.
Sprinkle batter with granola, and press granola lightly to make it stick.
Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27614/blueberry-nut-oat-bran-muffins"},{"id":"27606","title":"Seeded Whole Wheat Buttermilk Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
celery, raw
mustard, prepared, yellow
seeds, sesame seeds, whole, dried
spices, caraway seed
wheat flours, bread, unenriched","directions":"Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer.
Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle).
Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27606/seeded-whole-wheat-buttermilk-bread-bread-machine"},{"id":"27605","title":"Most Tender Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic
rice vinegar,","directions":"In a large bowl with a pastry blender or two knives, cut lard into flour and salt until particles are the size of small peas.
In a small bowl, combine the remaining 1/4 cup flour, the water and the vinegar, whisk until smooth.
Pour all at once into lard/flour mixture; stir with a fork just until the ingredients are combined.
Divide dough in half, wrap each in plastic wrap and chill a minimum of 2 hours, preferably overnight (I tried skipping this once - don't!
).
Roll out and bake as your recipe directs.","url":"https://recipe.bluelayer.org/recipe/27605/most-tender-pie-crust"},{"id":"27604","title":"Potato Gems","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
chives, raw","directions":"Heat oven to 400 degrees F.
Spread potatoes onto rimmed baking sheet; spray lightly with cooking spray.
Bake 20 to 25 min.
or until tender; place in large bowl.
Add dressing; toss to evenly coat.
Return to baking sheet.
Bake 5 to 8 min.
or until lightly browned.
Transfer to serving dish; sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/27604/potato-gems"},{"id":"27599","title":"Oatmeal Honey Waffles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey","directions":"Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
Let cool on a wire rack 10 minutes.
Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
Cook batter in a preheated, sprayed waffle iron until golden.","url":"https://recipe.bluelayer.org/recipe/27599/oatmeal-honey-waffles"},{"id":"27597","title":"Cheddar Shortbread","ingredients":"butter, without salt
mustard, prepared, yellow
spices, pepper, black
cheese, cheddar
wheat flour, white, all-purpose, unenriched","directions":"Combine butter, mustard, and pepper in food processor, and whirl to combine.
Add cheese and whirl again to mix.
Add flour and pulse just until blended.
Roll dough out on a lightly floured surface, to 1/4 inch thickness.
Cut with desired small cookie cutter and transfer to cookie sheet.
Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.","url":"https://recipe.bluelayer.org/recipe/27597/cheddar-shortbread"},{"id":"27593","title":"Daddy's Pulled Pork- Texan Style!","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrups, corn, light
salt, table
water, bottled, generic
sugars, granulated
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, chili powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, black","directions":"Combine molasses, salt, and water a container that is at least 6 quarts in size.
Add pork making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours.
12 hours is ideal.
*(Note: I have run out of molasses before and used a mixture of 1 part molasses and 1 part dark corn syrup and 1/2 part dark brown sugar.
)*.
Rub: Combine all ingredients for rub mix in a small mixing bowl and stir to mix well.
Feel free to adjust the amount of pepper if you want it spicier.
You will have spice left over but do not worry.
It makes a great rub for chicken, pork or beef, grilled or cooked inside.
Remove pork from brine and pat dry.
Make some punctures in the meat with a sharp knife and rub the spice rub evenly all over the meat, patting to to make sure as much of the rub as possible adheres.
More rub will adhere to the meat if you are wearing latex gloves during the application.
I let it sit for about 10-15 minutes and add more rub until I have a really good coating all over the pork.
Do not worry it will be too spicy.
You have a large amount of meat to season.
It cooks into the meat and some even drips off into the juices.
All this makes a crust of sorts on the meat that is amazing and helps to seal in a lot of the juices.
Preheat smoker to 210 degrees F. Place pork in smoker and cook for 10 to 12 hours, maintaining a temperature of 210 degrees F.
After 10 hours of low smoking, insert a fork into the meat in a few places.
If the meat falls apart easily when pulling with a fork it is done.
If you do not want to smoke it that long or you have to go somewhere (like to bed!
lol ) I have taken it off the heat after about 4 hours and placed it in a roaster.
Cover the meat with foil and put in oven on the lowest setting and allow to cook until done.
I sometimes do this before I go to bed if I do not feel like 'pulling' all the pork at that time.
Remove the meat to a large pot or roaster if you have not done so already in the previous step and allow it to cool for at least 1 hour or until the meat is cool enough to handle.
Sandwiches: Pull meat apart with 2 forks or with your hands (I wear latex gloves again) discarding fat if you desire.
Serve on buns as a sandwich with your favorite BBQ sauce or top a baked potato with the BBQ sauced meat.
Roast: Slice against the grain as thin or thick as you like.
Great served with any type of gravy.
You may want to remove the roast a little before the falling apart stage for slices that are neater.
The juices that accumulate in the roaster make a wonderful gravy.
I always remove the fat from the juices first bc pork can be very fatty.
Note: If you use the smoker/oven method you will have more accumulated juices as they will be saved in the roaster rather than fall in the fire.","url":"https://recipe.bluelayer.org/recipe/27593/daddys-pulled-pork-texan-style"},{"id":"27592","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Adjust oven rack to midddle position; heat oven to 375.
Spread rice in an 8-inch square glass baking dish.
Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
Cover baking dish tightly with a double layer of foil.
Bake rice until tender, about 1 hour.
Remove baking dish from the oven and uncover.
Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
Uncover rice and let stand 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27592/foolproof-brown-rice"},{"id":"27591","title":"Pumpkin Seeds With Worcestershire and Garlic","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder","directions":"Remove pumpkin seeds from pumpkin and pat dry with a paper towel.
It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
Combine all the ingredients in a bowl and toss well to mix.
Spread seeds in a single layer on a nonstick baking sheet.
Bake at 250 degrees for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/27591/pumpkin-seeds-with-worcestershire-and-garlic"},{"id":"27589","title":"Homemade house White Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Grease 900 g loaf pan.
Put the flour, sugar, and salt into a large bowl.
Sprinkle over the dried yeast and milk powder.
Add the butter in a small pieces and pour in the warm water.
Combine together with your hands to make a rough ball.
Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
Knock back the dough on a lightly floured surface and knead for a few minutes.
Shape into a rectangle.
Put the dough into the prepared loaf pan.
Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
Preheat the oven to 200C.
Bake for 35 minutes or until golden brown.
The bread is cooked when the base is tapped and it sounds hollow.
Leave to cool in a wire rack.","url":"https://recipe.bluelayer.org/recipe/27589/homemade-house-white-loaf"},{"id":"27584","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix milk into oil.
Mix oil/milk mixture into dry ingredients until all is mixed together.
Pat it out into a pie tin.
Bake at 425 degrees for 10 minutes and cool.
.
If latticework is desired, this mixture can be cut to make it.
.","url":"https://recipe.bluelayer.org/recipe/27584/pie-crust"},{"id":"27578","title":"Cob loaf recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"If using instant or fresh yeast: measure all the ingredients into a bowl and mix them up well.
Turn the dough out onto a work surface and knead well for 10 minutes.
Do not be tempted to add any more flour.
Put the dough back into the bowl, cover and let rest for 1-2 hours or until it has doubled in size.
If using dry yeast: measure the flour into a bowl and make a well in it.
Measure in the yeast and pour over about 1/2 the water.
Let it rest for 15 minutes to dissolve the yeast in the water.
Add the rest of the water and the salt and mix the ingredients well in the bowl.
Turn the dough out onto a work surface and knead well for 10 minutes.
Do not be tempted to add any more flour.
Put the dough back into the bowl, cover and let rest for 1-2 hours or until it has doubled in size.
After the dough has risen, turn it out gently on to a non floury work surface.
Pretend the dough is a clock and, starting at noon, pinch a bit of the dough and stretch it away from you.
Fold it down over the ball of dough.
Dont push down or try to make it neat - just fold it down.
Repeat this action about 5-6 times, working around your dough clock.
Turn the dough over and, using both hands stretch the dough ball around itself: start your hands cupping the dough gently on either side and then bring them together underneath the dough, stretching the skin of the dough around the dough ball as you do it.
Turn the ball and repeat this 4-5 times until you have a really tight ball of dough.
Put the dough on a baking tray that is lined with non stick parchment and cover it with a tea towel.
Let it rest for 45 minutes-1 hour or until it has doubled in size.
Heat the oven to 200 degrees and pop the dough in (remove the tea towel, of course).
Bake it for 45 minutes.
If you tap the bottom of the loaf it should sound hollow.
If it sounds like a dull thud, pop it back in the oven for another five minutes.
Let it cool completely on a wire rack before eating it.","url":"https://recipe.bluelayer.org/recipe/27578/cob-loaf-recipe"},{"id":"27576","title":"Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Wash seeds and dry throughly.
Saute seeds in oil unti lightly browned.
(use large frying pan) Transfer seeds to baking pan.
Mix in Salad dressing,until seeds are well coated.
Spread seeds in single layer.
Bake at 325 degree 20-25 minutes, or until crisp.
Stir often.
Store in zip-lock baggies.
Keeps up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/27576/roasted-pumpkin-seeds"},{"id":"27575","title":"Molasses Date Bread Recipe","ingredients":"water, bottled, generic
dates, deglet noor
molasses
butter, without salt
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Bring water to a boil.
Add in dates to boiling water and stir over low heat for about 1 minute to \"dissolve\" dates.
Remove from heat; add in molasses, butter, salt and soda (mix will foam).
Let cold at least 20 min.
Heat oven to 350 degrees.
Grease an 8\"x4\"x2\" loaf pan.
Add in flour to date mix and stir till well mixed.
Scrape mix into prepared pan and smooth down.
Bake 60 min or possibly till brown and a cake tester inserted in the center comes out clean.
Place pan on wire rack to cold.
Remove cooled loaf from pan, wrap in plastic bag and store at least 24 hrs at room temperature before slicing.
Serve with cream cheese.","url":"https://recipe.bluelayer.org/recipe/27575/molasses-date-bread-recipe"},{"id":"27568","title":"Vegan Chocolate Carob Farina Nut Cookies","ingredients":"peanut butter, smooth style, without salt
oil, canola
sugars, granulated
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
carob flour
nuts, macadamia nuts, raw","directions":"Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
Mix first five ingredients until very smooth.
Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet.
Bake for about 5 minutes, or until sides just began to turn golden brown.
Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.","url":"https://recipe.bluelayer.org/recipe/27568/vegan-chocolate-carob-farina-nut-cookies"},{"id":"27561","title":"Spelt loaf recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table","directions":"Mix the yeast and tepid water until the yeast has dissolved.
Combine the flours in a bowl, add the dissolved yeast and the salt, and bring together into a raggedy dough.
Tip it out on to the work surface and knead vigorously for 15 minutes to make a soft, stretchy dough.
Your dough will now be elastic, but not so elastic as regular wheat dough.
Transfer to a bowl and cover it.
Allow to prove until doubled in size (no more than 1 hour), in a warm place.
Grease a large (2lb) loaf tin.
Once the dough is proved, shape it into a firm ball between cupped hands, then place it on the work surface and gently roll with the flat of your hands until it is the length of the tin.
Place it in the tin, cover and leave to prove for a further hour or until doubled in size.
Heat the oven to 230C/Gas 8.
If you have one, put a baking stone into the oven to heat up at the same time.
Sprinkle the loaf with spelt flour and sea salt and transfer to the hot oven (to the stone, if using).
Spray the oven with water spray and close the door to create a crust.
Bake for 30 minutes.
Remove the loaf from the oven, take out of the tin and leave to cool completely.","url":"https://recipe.bluelayer.org/recipe/27561/spelt-loaf-recipe"},{"id":"27551","title":"Crunchy Pumpkin Pie Granola","ingredients":"sugars, brown
pumpkin, raw
oats
nuts, almonds
nuts, pecans
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat an oven to 250 degrees F (120 degrees C).
Coat 2 baking sheets with nonstick cooking spray.
Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl.
Mix the applesauce, honey, and vanilla in a separate large bowl.
Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters.
Spoon granola evenly onto prepared baking sheets.
Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
Remove from oven; cool to room temperature.
Stir in raisins and cranberries; store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/27551/crunchy-pumpkin-pie-granola"},{"id":"27547","title":"Brown Sugar Shortbread","ingredients":"butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 325 degrees.
Lightly butter a 9-inch springform pan.
In a large mixing bowl, beat butter with an electric mixer for 1 minute or until creamy.
Add the brown sugar and beat until light and fluffy (not grainy), about 3 minutes.
In another bowl, sift together the flour and the salt.
Then add to the butter mixture while mixing on a low speed until just combined (don't overbeat).
Spread the dough smoothly over the bottom of the springform pan.
You may want to use the bottom of a glass to press the dough down evenly.
Using the tines of a fork, pierce the dough at 1/2-inch intervals going all the way through to the bottom of the pan.
Do this to the entire pan of dough.
Bake 35-40 minutes or until golden brown and the edges pull slightly away from the sides.
Immediately after removing from the oven, remove the springform siding and cut the dough into 16 pie-shaped slices.
Allow to cool in the pan on top of a wire rack.
Store in an airtight container at room temperature for 4 days.","url":"https://recipe.bluelayer.org/recipe/27547/brown-sugar-shortbread"},{"id":"27540","title":"Chicken in Orange Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
mustard, prepared, yellow
orange juice, raw
sugars, brown
cornstarch
water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof","directions":"Cut chicken in half lengthwise.
Blend butter and mustard together.
Rub chicken inside and out with this mixture.
Place chicken, skin side down, in baking dish with tight-fitting cover.
Preheat oven to 375F (190C).
Combine orange juice and brown sugar, stirring until sugar is completely dissolved.
Pour over and around chicken.
Cover and bake for 30 minutes.
Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.
Remove chicken to heated platter and keep warm.
Mix cornstarch with water.
Stir this into juices from pan.
Cook over low heat, stirring constantly, until thickened.
Remove from heat, stir in vodka, and pour sauce over chicken.
Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/27540/chicken-in-orange-sauce"},{"id":"27539","title":"Cinnamon Crumble Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
water, bottled, generic
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Make crust: Combine flour, salt, & sugar in large mixing bowl.
Add margarine & shortening; mix by hand until coarse meal forms.
In separate bowl, mix 3 T ice water & vinegar in small bowl.
Add to flour mixture.
Stir w/ fork, gradually adding more water if dough is dry.
Gather dough into ball then flatten (do not roll yet).
Wrap in saran wrap & refrigerate 30 minutes.
Preheat oven to 400F.
Roll dough on floured surface to about 12 round.
Place in 9 glass pie dish.
Trim overhang to about 1/2.
Crimp with fork & refrigerate.
Make filling: Mix all filling ingredients in large bowl to coat apples.
Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
Add margarine & blend till mixture resembles wet sand.
Toss filling pour in mound in center of crust.
Pour & pack topping over and around filling.
Cover with foil & place on baking sheet.
Bake 40 minutes.
Reduce oven temperature to 350F Bake 30 minutes.
Remove foil & bake 15 minutes more till bubbling at edges.","url":"https://recipe.bluelayer.org/recipe/27539/cinnamon-crumble-apple-pie"},{"id":"27530","title":"Snowshoe Naan","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, fennel seed","directions":"You will need a large bowl, and unglazed quarry tiles or a baking stone for the next-to-bottom rack of your oven.
Place water in a large bread bowl, add yeast, and stir.
Add whole wheat flour and 1 cup white flour and stir well, then stir 100 times in the same direction to develop the gluten (one minute).
Let this sponge stand for 1/2 hour to 3 hours, covered.
Sprinkle salt over the sponge, then add another cup flour and stir.
Continue adding flour and stirring until you can stir no longer.
Turn dough out onto a lightly floured surface and knead thoroughly, about ten minutes, until dough is smooth and easy to handle.
Clean out bowl, oil lightly, and return dough to bowl.
Cover with plastic wrap and let rise in a convenient place for 2 to 3 hours.
When the dough has more than doubled in volume, push down gently and turn out onto a lightly floured surface.
Divide the dough into eight equal pieces and shape each into a flat oval shape, approximately 4 inches wide by 8 inches long.
Leave these flat disks out on the work surface and cover with plastic wrap to let rise for approximately 20 minutes.
Place quarry tiles or large baking stone on a rack in the lower third of your oven, leaving a 1 inch space between the tiles and the oven wall to allow air to circulate.
Preheat oven to 450 degrees F.
Five minutes after the oven has preheated, begin shaping the first bread.
Place a small bowl full of cold water by the edge of your work surface.
Using your fingertips, first dip them in the water and then, beginning at one end of the disk of dough, make tightly spaced indentations all over the surface of the dough, so that it looks pitted, though not pierced through.
Now stretch the dough gently into a long oval strip by draping it over both hands and pulling them apart gently.
The dough should stretch and give, and after several tries will extend to make a long oval about 12 inches long with attractive stretch marks along it from the stretched indentations (hence, the name \"snowshoe bread\").
Place the bread back on the work surface, sprinkle with a pinch (less than 1/8 teaspoon) of black onion seeds, then using both hands, place the bread directly on heated quarry tiles or stone.
While the bread bakes, begin to shape the next bread.
Cooking time for each bread is approximately 4 minutes.
You will soon develop a rhythm so that you can bake two breads side by side across your oven, one going in when the other is half done.
When done, breads will have golden patches on top and a crusty browned bottom surface.
To keep breads warm and soft, wrap them in a cotton cloth five minutes after they come out of the oven.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/27530/snowshoe-naan"},{"id":"27525","title":"Good Seeds Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"sprinkle the yeast on the warm water in the mixer bowl, feed it 1/2 of the sugar and let rest for 15 minutes.
add 1/3 of the flour, the rest of the sugar and the oil to the water, whisk to incorporate and let rest for 30 minutes.
add the cereal mix and pumpkin seed to the remaining flour, mix well.
slowly add the rest of the flour with cereal and seeds to the mixing bowl on low speed.
mix with a dough attachment for 10 minutes: five minutes on low speed and 5 medium-high.
if the dough is too sticky, add some flour one tablespoon at the time - up to 1/3 cup - and keep mixing.
transfer the dough to a bowl, cover and let rest for 2-3 hours: if the air temperature is low, put it in the oven with the light on (or in the microwave).
transfer the dough to a working table flatten, fold three times (see pictures), shape in a roll of the size of the baking pan and roll over the seeds to coat.
an optional egg wash would help the seeds to stick to it.
transfer carefully to the baking pan and let rest for 30 minutes.
preheat the oven to 420F and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/27525/good-seeds-whole-wheat-bread"},{"id":"27521","title":"Vegan Chocolate Chip Avocado Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
vanilla extract
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,","directions":"1.Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, baking powder, salt, and cocoa.
Set aside.
3.In another bowl, with a stand or hand mixer, beat the coconut oil, 1/4 cup avocado, and sugars together until creamy and smooth, about 2-3 minutes.
Add the vanilla extract.
4.Keep the mixer on low and add half of the flour mixture.
Add the milk and then add the rest of the flour mixture.
Mix until dough is formed.
Stir in the chocolate chips using a wooden spoon.
5.Using your hands or a spoon form cookie dough into tablespoon balls and place on baking sheet, about 2 inches apart.
Slightly flatten the cookies with the palm of your hand or a spatula.
6.Bake cookies for approximately 10 minutes.
Let the cookies cool on the baking sheet for two minutes then transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/27521/vegan-chocolate-chip-avocado-chocolate-cookies"},{"id":"27518","title":"Cajun Bread (regular loaf)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
a cajun life, all purpose cajun seasoning,
tomatoes, red, ripe, raw, year round average
spices, onion powder
parsley, fresh
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread maker in the order given.
Set to regular or rapid bake cycle.","url":"https://recipe.bluelayer.org/recipe/27518/cajun-bread-regular-loaf"},{"id":"27517","title":"Elegant Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider","directions":"Preheat the oven to 375 degrees.
Sift together the flour, baking cocoa, soda, salt and sugar directly into a 9-inch round or 8-inch square baking pan.
In a bowl, blend the oil, water or coffee, and vanilla and pour into the pan.
With a fork or a whisk, mix the batter until smooth.
Add the vinegar and stir quickly.
There will be pale swirls in the batter as the baking soda and vinegar react.
Stir just until the vineger is evenly distributed throughout the batter.
Bake for 25 to 30 minutes and set aside to cool.","url":"https://recipe.bluelayer.org/recipe/27517/elegant-chocolate-cake"},{"id":"27513","title":"Perfect Shortbread Cookies!","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched","directions":"Work cold butter with hands until soft and cream in the sugar.
Mix flours and salt together and work into butter.
Knead gently until soft (not oily) and forms a ball.
Roll dough to 3/8-inch thickness on a cookie sheet, mark pieces with a ruler to make 1\" x 2\" cookies and prick each cookie with a fork three times.
Chill dough at least one hour (but up to 48 hours is still OK).
Heat oven to 375 degrees and reduce heat to 275 degrees as soon as you put the cookies in the oven.
Cut cookies apart and place on baking sheets.
Bake in center of the oven at 275 degrees for 30 - 40 minutes.","url":"https://recipe.bluelayer.org/recipe/27513/perfect-shortbread-cookies"},{"id":"27508","title":"Crispy Potato Tots(Cook's Country)","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a small bowl, whisk water and salt together until salt dissolves.
Transfer salt water and potatoes to the bowl of a food processor fitted with the metal blade and process until coarsely ground, 10 to 12 pulses, stirring occasionally.
Drain potato mixture in fine-mesh strainer, pressing potatoes with a spoon until dry (liquid should measure about 1 1/2 cups); discard liquid.
Transfer potatoes to a microwave safe bowl and microwave, uncovered, until dry and sticky, 8 to 10 minutes, stirring halfway through cooking.
Stir flour, black pepper and cayenne pepper(optional) into potatoes.
Spread potato mixture into thin layer over large sheet of aluminum foil and let cool for 10 minutes.
Push potatoes to center of foil and place foil and potatoes in 8-inch square baking pan.
Push foil into corners and up sides of pan, smoothing it flush to pan.
Press potato mixture tightly and evenly into pan.
Freeze, uncovered, until firm, about 45 minutes.
Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside.
Heat oil in a saucepan over high heat until 375 degrees.
Using foil overhang, lift potatoes from pan and cut into 1 1/4 by 1-inch pieces (6 cuts in 1 direction and 8 in other).
Fry half of potato tots, until golden brown and crisp, 5 to 7 minutes, stirring occasionally once they begin to brown.
Drain prepared baking sheet, season to taste and place in oven.
Bring oil back to 375 degrees and repeat with remaining potato tots.
Serve warm.
Recipe Notes:.
If your food processor has a capacity of less than 11 cups, youll need to process the potatoes in two batches.
If any large pieces of potato remain after processing, chop them coarsely by hand.
To make handling the uncooked tots easier, use a wet knife blade and wet hands.
To Make Ahead: Cool fried potato tots, transfer to zipper-lock bag, and freeze for up to 1 month.
To serve, adjust oven rack to middle position and heat oven to 400 degrees.
Place potato tots on rimmed baking sheet and bake until heated through, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27508/crispy-potato-tots-cooks-country"},{"id":"27504","title":"Screamingly English Chocolate Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
water, bottled, generic","directions":"Oven: 350 degrees.
Mix together the flour, baking powder, salt, sugar, and 3 tablespoons of cocoa powder.
Add melted butter and milk.
Stir it up nicely and pour into a buttered 2 quart casserole dish.
Combine the cup of brown sugar with the remaining 4 tablespoons of cocoa powder, till crumbly, then sprinkle evenly over the batter in the casserole.
Pour the boiling water over the chocolate and brown sugar, evenly covering the surface.
Bake at 350 degrees for 40 minutes, and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27504/screamingly-english-chocolate-dessert"},{"id":"27502","title":"Caramel Apple Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda","directions":"In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside.
In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
Immediately pour over cereal mixture; stir until evenly coated.
Bake at 250 for about 45 minutes, stirring every 15 minutes.
Spread mixture onto waxed paper-lined baking sheets.
Cool completely.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/27502/caramel-apple-snack-mix"},{"id":"25413","title":"Danish Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
vanilla extract
oats
nuts, pecans
sugars, granulated","directions":"Preheat an oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
In a bowl, mix the flour, baking soda, and salt.
In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.
Let cool completely before sprinkling cookies with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/25413/danish-oatmeal-cookies"},{"id":"21998","title":"Blueberry Raspberry Pecan Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
nuts, pecans
blackberries, raw
sugars, granulated
cornstarch
blueberries, raw
honey","directions":"Preheat the oven to 375 degrees.
For the topping, in the bowl of a food processor, combine the flour, oats, brown sugar, and cinnamon, and process briefly to mince the oats.
Add the butter and process until the mixture looks moist and begins to stick together.
Stir in the pecans.
Transfer to a small bowl and refrigerate.
In a large saucepan over high heat, stir together the raspberries, granulated sugar, and cornstarch.
Bring to a boil and cook, stirring, until the mixture is slightly thick and shiny, about 3 minutes.
Stir in the blueberries and pour into a baking dish.
Crumble the topping over the berries and bake for 30 minutes, or until golden.
Remove the dish from the oven, drizzle the honey over the topping, and return to the oven for 5 minutes.
Cool for at least 15 minutes before serving.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21998/blueberry-raspberry-pecan-crisp"},{"id":"15931","title":"Mozzarella Bolettes","ingredients":"snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
cheese, mozzarella, low sodium","directions":"Form small beef boulettes (round balls) with cheese cubes in the center.
Bake in 450F oven for 10-15 minutes until thoroughly cooked.
Place boulettes in Tostitos Scoops!
Tortilla Chips and top with salsa.
This recipe was shared by Tostitos.","url":"https://recipe.bluelayer.org/recipe/15931/mozzarella-bolettes"},{"id":"12957","title":"Apple Oat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
honey
yogurt, greek, plain, nonfat
molasses
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine.
1 loaf","url":"https://recipe.bluelayer.org/recipe/12957/apple-oat-bread"},{"id":"12795","title":"Chocolate Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa.
Stir in milk and vanilla until smooth.
Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder.
Sprinkle over the batter.
Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set.
Serve slightly warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/12795/chocolate-cobbler"},{"id":"12218","title":"Cheese Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread cycle, and press Start.","url":"https://recipe.bluelayer.org/recipe/12218/cheese-herb-bread"},{"id":"27495","title":"Salmon With Fresh Fruit Salsa - Diabetic Friendly","ingredients":"fish, salmon, atlantic, wild, raw
spices, chili powder
pineapple, raw, all varieties
melons, cantaloupe, raw
peppers, sweet, green, raw
roland, seasoned rice wine vinegar,
spices, coriander seed
spices, pepper, red or cayenne","directions":"Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan with olive oil cooking spray.
Place salmon fillets in the pan in a single layer and sprinkle with chili powder.
Spray fillets lightly with cooking spray and bake, uncovered, for 35 minutes or the thickest part of fillet is translucent.
Meanwhile, mix pineapple, cantaloupe, red bell pepper, vinegar, cilantro, and red pepper flakes together in a small bowl.
Set aside.
Top each fillet with 1/2 cup salsa and serve.","url":"https://recipe.bluelayer.org/recipe/27495/salmon-with-fresh-fruit-salsa-diabetic-friendly"},{"id":"27493","title":"Easy Does-It Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425*.
Grease a 12-cup muffin tin.
In medium bowl combine flour, mayonnaise & milk.
Using a fork, stir only enough to moisten flour.
Divide dough equally between muffin cups.
Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.","url":"https://recipe.bluelayer.org/recipe/27493/easy-does-it-rolls"},{"id":"27491","title":"Regina's Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
Then add cheese and buttermilk to make a soft dough.
On a well floured surface, roll out dough to 3/4 inch thickness; cut with a 2-inch biscuit cutter.
Sprinkle with more cheese on top of each biscuits if desired.
Bake at 350F (180C) F until golden brown.","url":"https://recipe.bluelayer.org/recipe/27491/reginas-cheddar-biscuits"},{"id":"27489","title":"German-Style Stuffed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
raisins, seeded
alcoholic beverage, beer, regular, all
vinegar, cider
wheat flours, bread, unenriched
orange juice, raw
sugars, brown
salt, table
spices, pepper, black
spices, cinnamon, ground","directions":"Cut a lengthwise slit down center of tenderloin 23 of the way through the meat.
Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.
Combine tenderloin and next 3 ingredients in baking dish.
Cover and marinate in refrigerator 4 hours, turning occasionally.
Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
Remove tenderloin from marinade; strain marinade, reserving raisins.
Discard marinade.
Add raisins to bread crumb mixture.
Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.
Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.
Roll up tenderloin; jellyroll fashion; starting at narrow end.
Tie securely with heavy string at 2-inch intervals.
Place on rack in shallow roasting pan.
Bake at 400F (200C) for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/27489/german-style-stuffed-pork"},{"id":"27478","title":"Sour Cream Bread (Bread Machine)","ingredients":"butter, without salt
water, bottled, generic
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/27478/sour-cream-bread-bread-machine"},{"id":"27477","title":"Baked Boston Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded","directions":"Beat all ingredients in large mixing bowl for 2 minutes on medium speed.
Pour into greased angel food pan.
(I use a Bundt pan.)
Bake in 325F oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/27477/baked-boston-brown-bread"},{"id":"27473","title":"White Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
water, bottled, generic
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the flour, yeast and gluten in a medium-sized bowl.
Add the two cups of water and stir with a spoon until most of the flour is incorporated into a dough.
Add the teaspoon of salt and continue stirring, using your hands to make sure nothing gets left behind.
Dump the chocolate chips into the batter and try to get them into the dough.
Clean and flour a working surface and your hands, and tip the dough onto it.
The chocolate chips will keep falling out, but just push them back in.
Knead for about ten minutes, and then leave the dough to rest in a warm place for twenty minutes.
Returning to the dough, divide it into two pieces and knead each piece thoroughly until elastic I kneaded mine by hand for forty-five minutes each, but it may be fine to do it for less time if less time is what you have.
Leave to rise for forty-five minutes.
This is when you can wrap one loaf in clingfilm and transfer it to the fridge or freezer, to bake later according to necessity.
Line a bread dish with parchment paper and drop the dough into it, in a rough loaf-shape.
Bake in the oven at 230 degrees C (450 F) for twenty-five minutes.
The chocolate chips at the edge of the dough will caramelize; the ones inside will go gooey.
If you use your oven later the same day, the whole house will smell of hot white chocolate again.
Leave to cool for about fifteen minutes before cutting into it.","url":"https://recipe.bluelayer.org/recipe/27473/white-chocolate-bread"},{"id":"27463","title":"Gouda Biscotti","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, gouda
nuts, almonds
salt, table
butter, without salt
cheese, parmesan, hard","directions":"In a medium bowl, combine yeast with 1/2 c warm water.
Let stand until foamy, about 5 minutes.
Add sugar and 3/4 c flour.
Stir well and let stand until very foamy, about 30 minutes.
In bowl of a stand mixer, combine remaining 2 c flour with shredded cheese, nuts and salt.
With paddle attachment, add sponge from first step along with remaining 6 tbsp water and the butter.
Work until a dough is formed.
Change to dough hook and knead until smooth, about 3 minutes.
Line a baking sheet with parchment paper or Silpat.
Divide dough into 3 pieces, forming each into a log about 12\" long and 3\" wide.
Place logs on baking sheet about 2\" apart.
Cover with lightly damp paper towel, then with plastic wrap.
Let stand 45 min until risen.
Meanwhile, preheat oven to 350F Remove the plastic wrap and paper towel, and dust logs with Parmesan cheese.
Bake about 35 min, until golden, puffed, and interior temperature is 205F Let cool on baking sheet for 20 minutes.
Lower oven temp to 300F Position 2 racks in lower third and upper third of oven.
Transfer logs to cutting board; cut on the bias into 2/3\" slices with a serrated knife.
Place slices, cut side up, on 2 baking sheets.
Bake 45-60 min until golden and crisp.
Turn biscotti over halfway through; at the same time, swap sheets upper for lower, and rotate each sheet 180.
When done, transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/27463/gouda-biscotti"},{"id":"27460","title":"Bat Wings (Baked Chicken Wings)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
catsup
spices, pepper, red or cayenne
sauce, worcestershire
salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F.
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.
Add chicken.
Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika.
Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/27460/bat-wings-baked-chicken-wings"},{"id":"27456","title":"Crack Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Put potatoes in an 8x8 in glass dish.
Put butter on top of potatoes.
Sprinkle bacon bits on top.
Cover with aluminim foil and bake at 400 degrees F for 1 hour.
Take potatoes out of oven and top with ranch dressing and cheese.
Stir.
Put back in oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/27456/crack-potatoes"},{"id":"27451","title":"Pork Medallions With Blue Cheese-Chive Stuffing","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
oil, olive, salad or cooking
cheese, blue
chives, raw
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat.
Cook pork slices, turning once, 2-4 minutes until browned.
Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.","url":"https://recipe.bluelayer.org/recipe/27451/pork-medallions-with-blue-cheese-chive-stuffing"},{"id":"27445","title":"Parmesan Herb Seasoning","ingredients":"cheese, parmesan, hard
spices, parsley, dried
onions, raw
sugars, granulated
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black","directions":"Place ingredients in small bowl and blend with whisk.
Place mix into 1 small thin sandwich bag.
Tie mix into corner of bag with ribbon.
Copy and attach the instructions below:
Makes 1/2 cup.
Parmesan Herb Crescent Rolls:
1 can refrigerated crescent roll dough, unbaked
1 packet seasoning mix
Open a can of refrigerated crescent rolls - unroll dough.
Sprinkle dough evenly with seasoning from packet before shaping into crescents.
Bake as directed on crescent roll package.
Parmesan Herb Monkey Bread:
1 can refrigerated biscuits, unbaked (8 count)
1 packet seasoning mix
1/2 stick margarine, melted
Cut biscuits into quarters and place in large bowl.
Add seasoning mix to melted butter and stir well.
Pour butter over biscuits and toss to coat very well.
Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4\")
Bake at 350 for 20 minutes.
Parmesan Herb Salad Dressing:
Place 1/2 cup good quality olive oil into a jar.
Add 1/4 cup cider vinegar.
Add seasonings mix from packet.
Place lid on jar and shake until blended.
Serve over green salad.
Makes 3/4 cup salad dressing.","url":"https://recipe.bluelayer.org/recipe/27445/parmesan-herb-seasoning"},{"id":"27444","title":"Applesauce Glazed Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
cornstarch
spices, ginger, ground
spices, garlic powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, spring or scallions (includes tops and bulb), raw","directions":"Pre-heat the oven to 400-F degrees.
Cut each chicken breast lengthwise into four pcs.
Place the chicken pcs in a foil-lined 9 inch by 13 inch baking pan; set aside.
Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat.
Add in the applesauce and cook, stirring constantly,till the mix begins to boil.
Spread the hot sauce over the chicken pcs.
Bake for about 20 min, or possibly till the chicken is tender and cooked through in the thickest spots.
Garnish with green onions and serve.
Great with plain or possibly flavored rice.","url":"https://recipe.bluelayer.org/recipe/27444/applesauce-glazed-chicken-recipe"},{"id":"27443","title":"Low Fat Nutty White Bread","ingredients":"egg substitute, powder
oil, corn, peanut, and olive
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place yeast in 1 cup of warm water (90 to 110 degrees) and mix thoroughly.
Let yeast sit for 5 to 10 minutes while you load the other ingredients into the bread machine.
In bread machine pan, place all ingredients in the order recommended by the manufacturer.
Add the yeast mixture last, once it is a bit foamy on top.
Select the dough setting if you will bake in the oven, or the basic bread setting if you'll let the bread machine do the rest.
Check dough after 5 minutes of mixing, if needed add more warm water (or flour) 1 tsp at a time until dough is neither too dry nor too wet (make sure to give it time to mix in before you add more).
If you are using the bread machine for the baking, let it do its thing now.
If you are baking in the oven, then continue on-- Preheat the oven to 400 degrees F.
Spray a non-stick bread pan lightly with fat free cooking spray.
When the dough is ready, drop it into the bread pan, and smooth it to the edges of the pan.
Be careful not to punch it down; it should be ready to go now, but if you punch it down much, you'll need to let it rise again (covered with a moist towel).
Bake at 400 degrees F for 45 minutes.
(For a thinner lighter crust, reduce to 325 after 5 minutes and bake for 60 minutes instead)
This will vary depending on your oven, and on your altitude and such, so a good rule of thumb is to thump the bread, and consider it done when it sounds hollow.
About 2 minutes before you pull the bread out for good, pull it out and quickly spray it with some fat free cooking spray (I use butter flavored spray) then put it back in.
WARNING: DO NOT spray the cooking spray on the bread while it is in the oven, since this is a fire hazard Remove the bread from the oven, and let it cool on a cooling rack (the ridged side of a Nathan's grill works well in a pinch), then slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/27443/low-fat-nutty-white-bread"},{"id":"27442","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness.
Cut with a 2-inch biscuit butter.
Place on lightly greased baking sheets; brush with melted butter.
Bake at 425 degrees F for 12 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/27442/cream-biscuits"},{"id":"27441","title":"Butter Dip Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350
Melt butter in a 13\" x 9\" baking dish (in oven)
In a medium bowl - add and mix all dry ingredients.
Add milk - Mix well.
Once butter is melted - drop 12 even sized biscuits on top of butter.
I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
Bake for 20 - 25 minutes or until very light golden brown.
Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter.
Serve biscuit buttery side up.
Enjoy : )","url":"https://recipe.bluelayer.org/recipe/27441/butter-dip-biscuits"},{"id":"27440","title":"Pecan Brickle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
butter, without salt
sugars, brown
sugars, brown
syrups, corn, light
cream, whipped, cream topping, pressurized
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Generously grease a 13x9 baking pan or coat with nonstick spray.
In a medium bowl, thoroughly stir together the flour, sugar, and salt.
Using fork, a pastry blender, or fingertips, cut in butter until the mixture is the onsidtency of fine meal.
Sprinkle the cream over the flour mixture.
Lightly stir to mix.
Gently knead until the mixture hold together.
If necessary, add up to 3 tsps more cream until the mixture holds together but it is not wet.
Alternatively, in a food processor, process the dry ingredients and the butter in an off/on butter in pulses until mixture is similiar to coarse meals, do not over process.add 1 Tbsp cream, a little at a time and process in off/on pulses until mixtue begins to hold together; add just enough more cream so the mixture hold together is not wet.
Firmly press the dough in an even layer into the baking pan.
Refrigerate for 30 minutes.
Preheat oven to 350.
Bake in the middle of the oven for 10 minutes or just tinged with brown at the edges.
Transfer the pan to a wire rack and let stand until cooled to room temperature about 5 minutes.
TOPPING:.
Spread pecans in a medium baking pan.
Combine the butter, brown sugar, salt, corn syrup and cream.
Bring to a boil over medium heat and cook, stirring occasionally for 4 minutes.
Remove from the heat, stir in the vanilla and 2 1/4 cups of the pecans.
Sspread topping evenly over the crust.
Bake in the middle of the oven for 20-24 minutes or until the topping is bubbly, golden brown and just slightly darker at the edges.
Transfer the pan to a wire rack and let stand until cooled to warm.
Sprinkle the chocolate morsels evenly over the top.
Let stand until the morsels melt, then using a table knife, spread melted chocolate over the topping.
It will not completely cover the topping, sprinkle the remaining 3/4 cup of pecans over the chocolate.
Let stand until cooled to barely warm.
Using a sharp knife, cut the slab into 32 bars, wipe knife clean between cuts.
Let stand until completely cooled.
Store in an airtight container for up to 2 weeks or freeze for up to 2 months.
If freezing, leave the slab whole, then cut into bars when partially thawed.","url":"https://recipe.bluelayer.org/recipe/27440/pecan-brickle-bars"},{"id":"27434","title":"Caramel Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
Pat into an ungreased 9 X 13 glass pan.
Spread the pecans over the crust.
Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
Cook over medium heat stirring constantly.
Bring to a full boil and boil for one minute, stirring constantly.
Pour over the crust and pecans.
Bake for 20 minutes and remove from oven- do not overbake.
Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
The amount depends on your preference for chocolate.
Two cups will give a fairly thick layer.
When the chips have melted, spread evenly over the crust with a spreader or butter knife.","url":"https://recipe.bluelayer.org/recipe/27434/caramel-pecan-bars"},{"id":"27426","title":"Parsley Parmesan Chicken (Oamc)","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"ASSEMBLY DIRECTIONS:.
Pour salad dressing in a large bowl.
Add the chicken parts to the dressing, coating well.
Cover and chill about 4 hours, or overnight.
Turn the chicken in the dressing occasionally.
Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.
Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degree oven for one hour, or until thickest piece is done.
FREEZING AND COOKING DIRECTIONS:.
Remove from oven and cool.
Put baked chicken pieces into a freezer bag.
Lable and freeze.
TO SERVE:.
Place chicken on a heavy foil lined cookie sheet.
Warm in a 400 degree oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/27426/parsley-parmesan-chicken-oamc"},{"id":"27424","title":"Cranberry Apple Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Heat oven to 375F.
In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon.
Toss to coat and spoon into greased 9x13 baking dish.
In a small bowl, combine rolled oats, brown sugar, and flour.
Using a pastry blender, cut in butter until crumbly.
Stir in pecans.
Sprinkle topping over fruit.
Bake until topping is golden brown and apples are tender (30 to 40 minutes).","url":"https://recipe.bluelayer.org/recipe/27424/cranberry-apple-crisp"},{"id":"27423","title":"Pastry Crust","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Work butter and cream cheese into flour.
Chill overnight.
Roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.
Bake in a 350 degree over for 10-15 minutes or until it starts to brown.
Keep an eye on it so it doesn't burn.","url":"https://recipe.bluelayer.org/recipe/27423/pastry-crust"},{"id":"27415","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw
potatoes, raw, skin
salt, table
butter, without salt","directions":"Preheat oven to 425F.
Butter large rimmed nonstick baking sheet.
Place onion in large bowl.
Toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes.
Using hands, squeeze out excess liquid from potatoes.
Add potatoes, 1/2 teaspoon salt, and melted butter to onion.
Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart.
Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).
Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 45 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27415/oven-roasted-hash-brown-cakes"},{"id":"27414","title":"Sunset Magazines Irish Oatmeal Bread","ingredients":"water, bottled, generic
oats
salt, table
oil, olive, salad or cooking
sugars, brown
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes.
Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy.
Add to oat mixture.
Lightly spoon flours into dry measuring cups; level with a knife.
Gradually add flour to oat mixture.
Beat at medium speed until well blended.
Turn dough out onto a floured surface.
Knead until smooth and elastic (about 8 minutes); add enough of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
(Gently press two fingers into dough.
If indentation remains, dough has risen enough.)
Punch dough down; cover and let rest 5 minutes.
Divide in half.
Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface.
Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray.
Cover and let rise 30 minutes or until doubled in size.
Preheat oven to 350 degrees .
Bake at 350 degrees for 45 minutes or until loaves are browned on bottom and sound hollow when tapped.
Remove from pan, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/27414/sunset-magazines-irish-oatmeal-bread"},{"id":"27413","title":"Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg & Soy-Free","ingredients":"oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
spices, cinnamon, ground
syrup, maple, canadian
seeds, sunflower seed kernels, dried
seeds, chia seeds, dried
vanilla extract
nuts, walnuts, english","directions":"Mix the dry ingredients in a bowl and mix the wet together in another
Add the dry to the wet and combine well with your hands
Divide the mixture and form into small balls with your hands.
You should get 16 - 18
Keep in a lidded container in the fridge for as long as they last!","url":"https://recipe.bluelayer.org/recipe/27413/vickys-no-bake-energy-bombs-gluten-dairy-egg-soy-free"},{"id":"27405","title":"Baked Corned Beef Brisket Ala Kevin the BBQguru","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
spices, coriander seed
spices, onion powder
spices, thyme, dried
spices, paprika
spices, garlic powder
alcoholic beverage, beer, regular, all","directions":"TIPS in Kevin's own words: Please read first.
Process begins the night before the actual baking.
Please plan accordingly.
Here is a recipe that has the proper spice mixture.
You will need to soak the corned beef!
Between 2 and 4 hours and change the water every 30 minutes.
The reason you never hear people talk about this is because it is usually boiled.which takes the salt out.
But roasting is a whole different technique.
I would leave it UNFOILED for the first couple of hours.
This will create a nice bark -- the outside area that will be intensely flavored.
Then you can foil and finish cooking.
Cook it to an internal temperature over 185 degrees .
Unless you have a meat slicer and can slice VERY thin, cooking it to 150 degrees will result in a VERY tough piece of meat.
The connective tissue needs to breakdown and that takes much time and occurs around 170+ degrees .
To test for doneness, use a meat thermometer or simply poke the meat -- use a fork and twist it -- it should offer no resistance.OK, that's about it!
Enjoy!
BEGIN DIRECTIONS:.
Soak corned brisket for 2-4 hours, changing water every 30 minutes.
Grind peppercorns and coriander seeds.
Add remaining ingredients.
Remove brisket from water, pat dry and Rub spice mixture on the corned beef brisket.
Wrap tightly in plastic wrap and let sit overnight in the refrigerator.
Preheat oven to 250-275.
Slow cook brisket uncovered for the first 2 hours.
(At this point I add approximately 4 oz of beer) , then cover with foil.
You will be slow baking for an additional 1 1/2 hours per pound until done.
Internal meat temperature needs to be near 185 degrees or above when done.
It is important to use a thermometer for this part.
If it is above this temperature, now worries.
Just recover and keep warm until ready to eat.
Allow meat to rest before slicing.
Be sure to cut against the grain of the meat.
My personal note: I personally like to use an electric knife for slicing.
Slice and thin or thick as you like.
In the photo: I served with boiled yukon gold potatoes (or baby reds), cabbage and carrots, the dump on the melted parsley butter (melt butter and add chopped parsley).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27405/baked-corned-beef-brisket-ala-kevin-the-bbqguru"},{"id":"27399","title":"Sweet and Spicy Roasted Almonds","ingredients":"oil, olive, salad or cooking
sugars, granulated
salt, table
nuts, almonds","directions":"Preheat the oven to 350 degrees F.
In a medium bowl, stir the oil, sugar, and salt to blend.
Add the almonds, and toss to coat.
Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly.
Bake, stirring occasionally, until golden brown, about 15 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/27399/sweet-and-spicy-roasted-almonds"},{"id":"27397","title":"Parmesan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat the oven to 350F.
Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
Stir in the parmesan, seasoning and cayenne pepper.
Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
Lift off the top piece of Saran and cut into 2in biscuits.
Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.
You should make about 30 biscuits in total.
Bake the biscuits for 8-10 minutes until crisp and golden.
Leave to cool on the baking sheets.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/27397/parmesan-biscuits"},{"id":"27386","title":"Cracked Black Pepper Cream Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
salt, table
cream, fluid, heavy whipping
butter, without salt
salt, table","directions":"Preheat oven to 425 F. and lightly grease a large baking sheet.
Into a bowl sift together flour and baking powder.
With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt.
Add cream and stir to form a soft dough.
On a lightly floured surface with floured hands knead dough gently 8 times.
Melt butter and cool.
Pat out dough into a 9-inch square (about 1/2 inch thick).
With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible.
Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet.
Gather scraps into a ball.
Pat out dough and make more biscuits in same manner.
Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
Bake biscuits in middle of oven until golden and cooked through, about 15 minutes.
Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature.
Just before serving, reheat biscuits in a 350 F. oven until just warm, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/27386/cracked-black-pepper-cream-biscuits"},{"id":"27376","title":"Mayonnaise Cake I","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly.
Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/27376/mayonnaise-cake-i"},{"id":"27371","title":"Buttermilk Potato Bread ( Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
water, bottled, generic
potatoes, raw, skin
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/27371/buttermilk-potato-bread-bread-machine"},{"id":"27370","title":"Rosemary-Swiss Shortbread Bites","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, paprika","directions":"Heat oven to 350 degrees F.
Beat butter and sugar with mixer until well blended.
Add cheese; mix well.
Mix flour and seasonings.
Add to cheese mixture; stir until well blended.
Divide dough in half.
Roll each half into 9-inch log on lightly floured surface; cut into 1/2-inch-thick slices.
Place in single layer on parchment paper-covered baking sheet.
Bake 14 to 16 min.
or until golden brown.
Transfer to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/27370/rosemary-swiss-shortbread-bites"},{"id":"27369","title":"Blueberry Diet Soda Cake","ingredients":"blueberries, raw
butter, without salt
goji berries, dried
nuts, walnuts, english","directions":"Preheat oven to 350.
Lightly spray 9x12 pan with butter cooking spray(regular is fine).
In true \"dump cake \" fashion, layer ingredients as follows:.
1st--Berries.
2nd--cake mix.
3rd--nuts, (if using).
last--Diet mixed Berry 7up Plus.
DO NOT MIX!
Bake for about 35 minutes, or until top is golden brown.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/27369/blueberry-diet-soda-cake"},{"id":"27368","title":"Oven Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
vinegar, distilled
lemon juice, raw
sauce, worcestershire
sugars, brown
salt, table
mustard, prepared, yellow
spices, paprika","directions":"Rinse and pat chicken dry with paper towels.
In a saucepan, combine remaining ingredients.
Heat thoroughly.
Sprinkle chicken with a bit of salt & pepper and place in a shallow casserole dish.
Pour heated sauce over chicken.
Cover and bake at 350F for 1 1/2 to 2 hours, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/27368/oven-barbecued-chicken"},{"id":"27365","title":"Dave's Basic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"HEAT THE OVEN TO 450F.
Sift the flour with the baking powder, salt and baking soda.
Cut in the vegetable shortening until mixture resembles bread crumbs.
Stir in the buttermilk with a wooden spoon until just blended.
Turn the mixture onto a floured surface, and knead 10 times.
Pat the dough into a rectangle 1/2-inch thick.
Cut with a 3-inch cutter, and place biscuits close together on an ungreased cookie sheet.
Bake in the center of the oven for 10 to 12 minutes, or until golden brown.
Serve immediately.
Makes about 20.
Biscuits can be made a day in advance and covered tightly in aluminum foil.
Reheat in a 300F oven for 10 minutes.
Note: Dried fruits can be added to batter.","url":"https://recipe.bluelayer.org/recipe/27365/daves-basic-buttermilk-biscuits"},{"id":"27358","title":"Sweet Honey French Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey","directions":"Add to your bread machine per manufacturer instructions.
While bread is baking, drizzle with honey if desired.","url":"https://recipe.bluelayer.org/recipe/27358/sweet-honey-french-bread"},{"id":"27357","title":"Diana's Favourite Caramel Corn","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
corn, sweet, white, raw","directions":"In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer.
Remove from heat.
Stir in soda thoroughly.
Pour over popped corn in a large bowl.
Stir until well coated.
Place popcorn on a large buttered cookie sheet.
Bake for 1 hour at 200, stirring 3 or 4 times.
Keep in a tightly covered container.
Care should be taken not to get the caramel on your skin.
Trust me -- I know the consequences.","url":"https://recipe.bluelayer.org/recipe/27357/dianas-favourite-caramel-corn"},{"id":"27356","title":"Vanille Hoernchen (German Christmas Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
sugars, granulated
vanilla extract
sugars, powdered","directions":"Mix all ingredients except powdered sugar together in a medium mixing bowl.
Knead by hand until dough comes together.
Don't over knead it.
Seperate dough into about 30 segments.
Form each segment into a half moon or cresent shape.
Place on ungreased cookie sheet.
Preheat oven to 350 degrees.
Bake 10-12 minutes until they're golden colored.
Roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet.
It is important that you do this while they're still warm or the sugar won't stick.
Put on wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/27356/vanille-hoernchen-german-christmas-cookies"},{"id":"27353","title":"Saucy Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
syrups, sugar free
molasses
sugars, brown
raisins, seeded
mustard, prepared, yellow
salt, table
spices, pepper, black
orange juice, raw","directions":"In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
Saute the bacon with the onion until the bacon is crisp and the onion is tender.
Add the bacon and onion and any pan juices to the beans.
Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
Place in a 3 1/2 quart or larger bean pot or casserole dish, or in two smaller pots.
Simmer in preheated oven at 250 5-6 hrs or until the beans are tender.","url":"https://recipe.bluelayer.org/recipe/27353/saucy-baked-beans"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
okara
pancakes, plain, dry mix, complete (includes buttermilk)
oil, canola
sugars, granulated","directions":"Mash the tofu and set aside.
Then, crumble the fresh okara.
Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.
Mix well.
Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.
Once baked, leave in the molds to cool completely before removing.
This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27336","title":"Chicken Barley Pilaf Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
barley, hulled
onions, raw
peppers, sweet, green, raw
celery, raw
parsley, fresh
butter, without salt","directions":"Heat broth and butter to boiling.
Place all remaining ingredients in casserole and pour broth over ingredients.
Bake uncovered 1 hour at 350 degrees.
Stir 1/2 way through baking time.
Last 5 min of baking sprinkle 1/4 c. Parmesan cheese on top and return to oven.","url":"https://recipe.bluelayer.org/recipe/27336/chicken-barley-pilaf-recipe"},{"id":"27335","title":"Sandwich Rolls","ingredients":"water, bottled, generic
oil, canola
wheat flours, bread, unenriched
honey
salt, table
beverages, ovaltine, classic malt powder
leavening agents, yeast, baker's, active dry","directions":"Add ingredients listed to your bread machine in the order recommended by the manufacturer.
Select the DOUGH cycle and press START.
Once the cycle is complete, punch down the dough and transfer to a lightly floured surface.
Cut into 12 equal-size pieces and form into balls.
Flatten the rolls slightly and place onto a lightly greased large sheet pan, spacing about 1 1/2 to 2 inches apart.
Alternately, if you have a silicone mat, sprinkle it with some cornmeal before placing the rolls on the pan (I use this method).
When all rolls are placed, flatten them again slightly and use a sharp knife to cut an X in the top of each, if desired.
Cover with a clean towel and let them rise until at least double in size.
I really let them rise until they touch.
About 10 minutes before baking, preheat the oven to 375 degrees F. Place the rolls in the oven and bake for 18 to 20 minutes until nicely browned.
Remove from oven and let cool on the pan.
Store in a bread container or large zip-top bags.","url":"https://recipe.bluelayer.org/recipe/27335/sandwich-rolls"},{"id":"27334","title":"Cheese-Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400: F.
In a large saucepan, bring 2 quarts of water to a boil.
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2 quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in = cup of cheddar and the pepper.
Pour sauce over vegeta bles; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27334/cheese-topped-vegetables"},{"id":"27330","title":"Raisin Bread","ingredients":"raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table","directions":"Mix the raisins, baking soda, and the boiling water.
Cover, and let stand until cooled, about 1 hour.
Preheat oven to 350 degrees.
Lightly grease two 4x8 inch loaf pans.
In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.","url":"https://recipe.bluelayer.org/recipe/27330/raisin-bread"},{"id":"27327","title":"Baked Seasoned Salmon","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, cider
sauce, worcestershire
lemon juice, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt
spices, paprika
spices, parsley, dried","directions":"Preheat oven to 450 degrees F.
Arrange filets in a shallow baking dish.
Mix together the remaining ingredients, & pour half of this mixture over the fish.
Bake 20 minutes, basting with the remaining sauce.
When done, sprinkle with paprika & chopped parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/27327/baked-seasoned-salmon"},{"id":"27325","title":"Whipped Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered","directions":"Whip butter and sugar for 10 minutes.
Add the rest of the ingredients slowly while beating.
Drop by teaspoon onto ungreased pan.
Bake at 275 for 20 to 30 minutes.
Let stand for a couple of minutes.
Carefully remove and place on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27325/whipped-shortbread"},{"id":"27324","title":"M-M-M-M-M-M Mumbles","ingredients":"raisins, seeded
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
sugars, brown
butter, without salt
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oats","directions":"To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice.
Stir until thickened, about 5 minutes.
Cool.
Mix butter with sugar, add salt, baking soda, and flour, then oats.
Press half of the mixture onto a greased pan (13x9x2\").
Spread on filling.
Pat remaining crumbs on top.
Press half of the mixture onto a greased pan (13x9x2 inches).
Spread on filling.
Pat remaining crumbs on top.
Bake at 400 degrees F (205 degrees C) 20-30 minutes.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/27324/m-m-m-m-m-m-mumbles"},{"id":"27318","title":"Cake Topped Blueberry Dessert","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place the blueberries in a greased 8\" square baking dish.
In a bowl, combine flour, sugar, milk and butter till smooth.
Pour over the blueberries.
Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean.
Cool on wire rack.
Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add all purpose flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/27318/cake-topped-blueberry-dessert"},{"id":"27317","title":"Dijon Chicken Kabobs","ingredients":"mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
delallo, italian seasoned breadcrumbs,
parsley, fresh
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine mustard and onions in a bowl.
In another bowl, combine breadcrumbs and parsley.
Toss chicken chunks in mustard mixture.
Coat chicken chunks with bread crumb mixture.
Line a baking sheet with foil and coat the foil with nonstick cooking spray.
Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.
Place the skewers on the prepared baking sheet.
Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.","url":"https://recipe.bluelayer.org/recipe/27317/dijon-chicken-kabobs"},{"id":"27316","title":"Wholesome Walnut and Sunflower Seeds Granola Bars","ingredients":"oats
oat bran, raw
nuts, walnuts, english
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
honey
sweetener, herbal extract powder from stevia leaf
vanilla extract
cranberries, dried, sweetened
salt, table","directions":"Preheat oven to 350 degrees, spray an 8 inch square baking pan with cooking spray and line with parchment paper.
Spray again and set aside.
Place the oats, wheat bran, walnuts and sunflower seeds on a cooking sheet.
Bake for about 10 to 12 minutes or until lightly toasted.
Then set aside.
Place the honey in the microwave for about 15 seconds.
Just to loosen up a little.
.
In a medium mixing bowl, add the honey, oil and vanilla along with the salt and SweetLeaf.
Add the toasted dry ingredients and mix gently to combine.
Add in the dried cranberries.
Pour into baking pan and with wax paper, press the mixture to make sure you level out and covers the pan.
Bake for about 15 to 17 minutes.
You will see the top will be lightly browned.
Try not to over bake.
Place on a cooling rack.
Let cool down at least 1 hour.
Cut into 16 squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/27316/wholesome-walnut-and-sunflower-seeds-granola-bars"},{"id":"27315","title":"Basic White Bread For Abm Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients according to manufacturer's suggestion.
Makes one 1 poundloaf","url":"https://recipe.bluelayer.org/recipe/27315/basic-white-bread-for-abm-recipe"},{"id":"27312","title":"Macadamia Nut Candied Corn D-V-O","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, macadamia nuts, raw
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
candies, marshmallows
butter, without salt","directions":"Preheat oven to 250F
Place popcorn and macadamia nuts in a large greased roasting pan.
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
Stirring constantly, bring to a boil.
Boil 2 minutes without stirring.
Remove from heat.
Add marshmallows, stir until melted.
Stir in butter flavoring.
Pour marshmallow mixture over popcorn mixture; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on lightly greased aluminum foil to cool.
Store in an airtight container or place in clear holiday baking bags for gifts.","url":"https://recipe.bluelayer.org/recipe/27312/macadamia-nut-candied-corn-d-v-o"},{"id":"27311","title":"Turkey & Broccoli Buffet Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
ground turkey, raw
nuts, almonds","directions":"In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.
Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli.
Top with turkey.
Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.","url":"https://recipe.bluelayer.org/recipe/27311/turkey-broccoli-buffet-casserole"},{"id":"27305","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
Add milk.
Stir until it forms a ball.
Add a bit more milk if necessary to make a soft dough.
Roll or pat to 1 inch thick.
(I usually pat the dough).
Cut into circles with a biscuit cutter or a floured glass.
Arrange on a greased baking sheet.
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned.
(in my oven it usually takes 15 minutes).
This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
Variations: Try adding some fresh or dried herbs.
Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/27305/biscuits"},{"id":"27304","title":"Ornament and Handprint Clay","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Combine ingredients and knead dough for 15 to 20 minutes.
Roll dough out and cut around hand or cut circles out for making hand imprints.
Use cookie cutters for ornaments or gift tags.
If necessary, slightly dampen pieces to make them stick together.
Make a small hole for the hanger and prick to prevent air bubbles.
Bake at 300 degrees F about 20 to 25 minutes or until golden.
You may have to bake considerably longer depending on how thick your items are.
They may not feel hard right away but will harden as they cool.
Paint and decorate as desired.
Acrylic paints work best and use a varnish to make them shiny.","url":"https://recipe.bluelayer.org/recipe/27304/ornament-and-handprint-clay"},{"id":"27298","title":"Yummy Crunchies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, brown
leavening agents, baking soda
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Mix the flour, coconut and oats into a bowl.
Next melt the butter, and sugar.
Stir in the flour mixture.
Dissolve bicarb in warm water, and stir into mixture.
Put mixture into a greased baking tray.
Bake at 180C for 15min or until golden brown.
Cut into squares or any shape you require while still hot.","url":"https://recipe.bluelayer.org/recipe/27298/yummy-crunchies"},{"id":"27297","title":"Chow Mein Noodle Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, brown
noodles, egg, dry, unenriched","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Grease a 9x13 inch baking pan.
In a medium bowl, cream together the margarine and 1/2 cup brown sugar.
Stir in the flour; the mixture should be crumbly.
Sprinkle over the bottom of the prepared pan and pack down to cover.
Bake for 15 to 20 minutes in the preheated oven, until lightly toasted.
Remove from the oven and immediately sprinkle with chocolate chips.
When the chips have softened enough, spread them over the crust.
In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream.
Cook, stirring occasionally until melted and smooth.
Remove from heat and stir in the chow mein noodles.
Spread on top of the chocolate layer of the crust.
Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/27297/chow-mein-noodle-bars"},{"id":"27294","title":"Heavenly Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Preheat oven to 325 degrees F (170 degrees C).
Cream softened butter thoroughly.
( If using margarine, add four drops of butter flavoring.)
Slowly add sugar.
Sift flour and corn starch before adding.
Mix well.
Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
Bake 30 minutes or until very light brown.
Score and cut while warm.","url":"https://recipe.bluelayer.org/recipe/27294/heavenly-shortbread"},{"id":"27290","title":"Irish Soda Bread with Yogurt","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 400 degrees F and spray a lined baking sheet with pan spray.
Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.
Mix in the milk and yogurt mix by hand, being gentle as you handle it (you dont want to over-knead it).
Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2 thick.
Transfer to the baking sheet and score a deep cross in the top.
Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.
Let cool on a rack before serving.","url":"https://recipe.bluelayer.org/recipe/27290/irish-soda-bread-with-yogurt"},{"id":"27288","title":"Mcintosh Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground","directions":"In medium bowl, stir flour and sugar.
Blend in butter till mix is crumbly.
Quarter, core and peel apples.
Slice thick.
Arrange fruit in greased 9 inch pie pan.
Sprinkle with lemon juice and cinnamon.
Top with crumbly mix.
Bake in preheated 400 degree oven for 25 min.
Eat hot or possibly cooled.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27288/mcintosh-apple-crisp-recipe"},{"id":"27285","title":"Big Sur High Power Bars","ingredients":"oil, olive, salad or cooking
oats
nuts, walnuts, english
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oat bran, raw
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spices, ginger, ground
seeds, sesame seeds, whole, dried
syrup, maple, canadian
sugars, brown
vanilla extract
salt, table","directions":"Grease a 9\" x 13\" baking pan with the oil.
If you like thicker bars, use a 8x8 inch baking pan.
On a rimmed baking sheet toast the oats, nuts, and coconut for about 7-9 minutes, or until coconut is golden brown.
Stir twice during the baking to make sure everything bakes evenly.
Place the baking sheet ingredients into a large mixing bowl and add the oat bran, cranberries, ginger ground flax seeds, and brown rice cereal.
Using a small skillet, heat the sesame seeds over medium heat for 3-5 minutes.
Stir constantly so the seeds do not burn remove from heat when they become golden in color.
In a small saucepan stir together the remaining ingredients over a medium heat until they start to bubble and boil and thicken slightly(syrup, sugar, vanilla and salt).
Pour the hot liquid in with the dry ingredients and mix until they are fully coated in the syrup.
With buttered hands, pat the mixture into place in the pan.Sprinkle with toasted sesame seeds and press again.
Cool to room temperature before slicing.
It may be easier to tip them out of the pan first, before cutting.
Wrap individually in parchment paper (or waxed paper).","url":"https://recipe.bluelayer.org/recipe/27285/big-sur-high-power-bars"},{"id":"27283","title":"Marinated Chicken Wings","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all ingredients together.
Pour over wings.
Refrigerate overnight.
Arrange wings on foil-lined baking sheets.
Bake at 350 degrees for 1 to 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/27283/marinated-chicken-wings"},{"id":"27280","title":"My Mom's Homemade Bread & Bun Recipe (No Bread Maker)","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"In small bowl place the following ingredients:.
1 cup warm water.
yeast and 2 tbsp white sugar (DO NOT STIR).
let stand for 10 minutes.
In large mixing bowl do the following steps.
Place 8 cups warm water in bowl.
Place remaining 2 tbsp sugar in water.
Place 4 tbsp margarine or veg.
oil in water.
Place salt in water.
Add 6 cups flour one at a time and mix as you are adding.
Making sure to remove any lumps.
Should be smooth before adding next cup.
Pour Yeast mixture in other bowl that you set aside into mixture.
Mix until smooth.
Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon.
It should take only about a maximum of 17 cups of flour.
Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour.
Knead dough with hands for about 15 minutes or so.
Dough should be soft and feel light to to touch.
TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough.
DO NOT ADD MORE FLOUR!
It will make your bread dough TOO HEAVY!
if you do.
Separate dough in half.
Place each half in a bowl.
Place a light towel over it and let the dough rise for 1 hour or until doubled.
FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet.
Let rise for another 1/2 hour or until buns are double in size.
For buns to rise tall place them close together almost touching.
Bake at 375F.
FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan.
Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf.
Let rise for 1 to 2 hours.
Or until Dough is nicely formed above the rim of the loaf pan.
Bake at 350F for 45 minutes or until golden brown.
To test to see if done knock on top of the loaf.
If it sounds hollow it is completed baking.
It will be a dark golden brown color when finished.
Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down.
(If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation).
Brush melted butter over top of loaves to prevent from drying out.
Yield: 4 loaves 2 dozen buns.
Depends on size.
TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.","url":"https://recipe.bluelayer.org/recipe/27280/my-moms-homemade-bread-bun-recipe-no-bread-maker"},{"id":"27277","title":"All-Purpose Starter","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"In the carafe of a blender, combine all ingredients.
Blend for 10 seconds, or until smooth.
Pour the mixture into a clean, quart-sized glass jar.
Barely screw on the lidgasses need to be able to escape.
Skip this step and therell be broken glass to pick up later.
Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.
Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.
Every time you use a cup of culture, feed the starter a cup of water and flour.","url":"https://recipe.bluelayer.org/recipe/27277/all-purpose-starter"},{"id":"27275","title":"Ginger Glazed Nuts","ingredients":"butter, without salt
sugars, brown
spices, ginger, ground
water, bottled, generic
salt, table
spices, ginger, ground
nuts, walnuts, english","directions":"Set oven to 300 degrees.
In a large skillet over medium heat melt butter.
Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
Remove from heat and add in nuts; stir until coated.
Spread the nuts in a lightly oiled baking sheet.
Bake, stirring occasionally for about 25 minutes until golden; cool completely.","url":"https://recipe.bluelayer.org/recipe/27275/ginger-glazed-nuts"},{"id":"27268","title":"Wild Rice And Mushrooms","ingredients":"butter, without salt
wild rice, raw
soup, chicken broth or bouillon, dry
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw","directions":"Preheat oven to 350F.
Grease 1 1/2 quart casserole dish.
Melt butter in a large skillet over medium heat.
Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.
Add wild rice; cook 10 minutes, stirring frequently.
Stir in onions and broth.
Bring to a boil.
Pour into greased casserole dish; cover.
Bake for 45 minutes.
Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/27268/wild-rice-and-mushrooms"},{"id":"27266","title":"Lemon Horseradish New Potatoes","ingredients":"butter, without salt
salt, table
spices, pepper, black
horseradish, prepared
lemon juice, raw
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 2 quart casserole dish in the oven.
Stir in salt, pepper, horseradish and lemon juice.
Place potatoes in dish and toss to coat with butter mixture.
Cover and bake in preheated oven for 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/27266/lemon-horseradish-new-potatoes"},{"id":"27263","title":"Madeleine's Neighborly Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/27263/madeleines-neighborly-bread"},{"id":"27262","title":"Buttermilk American Loaf Bread(Cook's Illustrated)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lemon juice, raw
water, bottled, generic
butter, without salt
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Adjust oven rack to lowest position and heat oven to 200 degrees.
Once the oven temperature reaches 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
Mix 3 1/2 cups of the flour and the salt in the bowl of a standing mixer fitted with the dough hook.
Mix the milk, water, butter, honey, and yeast in a 4-cup liquid measuring cup.
Turn the machine to low and slowly add the liquid.
When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the machine two or three times to scrape dough from the hook, if necessary, about 10 minute (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add flour, 1 tablespoon at a time and up to 1/4 cup total, until the dough is no longer sticky.)
Turn the dough onto a lightly floured work surface; knead to form a smooth, round ball, about 15 seconds.
Place dough in very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly.
Cover the bowl with a damp cloth and place it in the warmed oven until the dough doubles in size, 50 to 60 minutes.
Gently press the dough into a rectangle 1 inch thick and no longer than 9 inches.
With a long side facing you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
Turn the dough seam-side up and pinch it closed.
Place the dough seam-side down in a greased 9 by 5-inch loaf pan and press it gently so it touches all four sides of the pan.
Cover with damp cloth; set aside in warm spot until the dough almost doubles in size 20-30 minute.
Keep one oven rack at the lowest position and place the other at the middle position and heat the oven to 350 degrees.
Place an empty baking pan on the bottom rack.
Bring 2 cups of water to a boil in a small saucepan.
Pour boiling water into the empty pan on the bottom rack and set the loaf onto the middle rack.
Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees, 40 to 50 minutes.
Remove bread from the pan, transfer to wire rack, and cool to room temperature.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/27262/buttermilk-american-loaf-bread-cooks-illustrated"},{"id":"27260","title":"Pumpkin Muffins","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350F.
Cream together oil and sugar.
Add pumpkin, applesauce and spices.
Mix well, add flour and baking soda.
Fill muffin tins, bake for about 25 minutes.
The muffins don't rise much, so don't worry too much about filling the tins too high.
They should come out light and fluffy.","url":"https://recipe.bluelayer.org/recipe/27260/pumpkin-muffins"},{"id":"27259","title":"Crabmeat Martin","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Preheat the oven to 350 degrees.
Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
Divide the mixture between 4 ramekins.
Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/27259/crabmeat-martin"},{"id":"27253","title":"Brown Sugar Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal.
Mix raisins evenly through dry ingredients.
Add milk and stir until sticky dough forms.
Divide dough into 3 equal portions.
With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
With a sharp knife, cut each dough circle into 6 wedges.
Place on ungreased baking sheets.
Bake at 375F (190C) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: Leave space between these since they tend to spread a little while baking.","url":"https://recipe.bluelayer.org/recipe/27253/brown-sugar-berry-scones"},{"id":"27252","title":"Disappearing Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
cheese, blue","directions":"Preheat oven to 375.
Toss chicken with cayenne pepper sauce.
Stir in remaining ingredients except blue cheese.
Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling.
Serve, if desired, with celery and/or your favorite dippers.","url":"https://recipe.bluelayer.org/recipe/27252/disappearing-buffalo-chicken-dip"},{"id":"27247","title":"Rustic Potato Loaves","ingredients":"potatoes, raw, skin
salt, table
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Scrub the potatoes and cube them into large pieces, peel on.
Toss into a pot, cover with water, add 2 teaspoons salt, and boil until they are completely cooked through.
Draw off 1/2 cup of the water from cooking the potatoes and set aside; drain the potatoes, and then spread them out flat to dry completely.
It is a very important to let the potatoes dry and cool for at least 30 minutes prior to mashing.
Leave the peel on.
Once the 1/2 cup water has cooled to tepid, add the yeast and allow to bloom for 5 minutes.
Put the dried, cooled potatoes in the KA with the paddle attachment and mash smooth; yes, the peel is still on.
It looks weird, but let it go.
When the potatoes are mashed completely, add the bloomed yeast/potato water, and the olive oil.
Mix until combined.
Change to dough hook.
Add the flour and the remaining 2 tsp.kosher salt all at once and mix for about 3 minute on low speed, then increase to medium speed and mix for 11 minutes more.
The dough will be firm at first and soft at the finish.
It will look very dry to begin with, like pie dough, but do not add more liquid and do not add more flour, even if you are tempted.
Just leave it and let it go.
The flour will be absorbed.
The end result will be very nearly the texture of brioche dough, very soft, almost a batter.
You should stop the machine a few times and scrape the dough down off the sides and bottom of the bowl, then let it continue to mix.
Scrape the dough into a greased bowl, cover with plastic and let rise for 35 minutes.
The dough will rise slightly but will not double.
While the bread is proofing, put your rack in the bottom of the oven and put your pizza stone in.Heat the oven to 375 degrees.
Invert a baking sheet and place a piece of parchment on it- this will be the resting place for the bread's final rise.
Sprinkle the parchment lightly with flour.
Turn the dough out onto a floured surface and divide it in half.
Shape each piece into a torpedo shape, with tapered ends.
Place the loaves on the parchment and cover with a towel.
Let rise at room temperature for about 35 minutes.
At the end of 35 minutes, slide your loaves onto the pizza stone, and using a spray bottle, spray the oven walls with water and then shut the door quickly to trap the steam.
Bake the loaves for 50 minutes, spraying the oven with water occasionally.
When they are done, the breads will be very brown, will sound hollow when thumped, and the interior temperature will be about 200 degrees F.
Remove from the oven and let cool for at least 20 minutes before slicing.
NOTES: The first time I made this bread I thought the recipe just had to be wrong on every count.
It is very different from any bread I've ever made.
But please, follow the directions faithfully and you will be rewarded!
These loaves are gorgeous- beautiful- very crusty and brown and smell soooooo good.
When I first made them I couldn't wait until they cooled completely so I cut off an end piece and bit into it.
It was fantastic!
I was surprised that the potato peel didn't make any distinct difference to the texture.
I thought it would.The resulting bread was very distinctly tasting of potato.
It was soft, as potato breads are, but yeasty and a little dense(in a good way) and had a wonderful crusty exterior.It was fantastic!
I think you are going to love these.
NOTE 2: If you don't have a pizza stone, just bake them on a sheet pan.It won't be quite the same, but it will be close enough.","url":"https://recipe.bluelayer.org/recipe/27247/rustic-potato-loaves"},{"id":"27236","title":"Baked Potatoes With Hamburge Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/27236/baked-potatoes-with-hamburge-recipe"},{"id":"27235","title":"Roasted Garlic Bread","ingredients":"spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients except mashed roasted garlic in bread machine in order of manufacturer's instructions.
Select basic white cycle, medium or light crust.
At raisin/nut signal add roasted garlic.
Do not use delay cycle.
*Roasted Garlic: heat oven to 350F (180C).
Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact.
Trim tops of garlic bulbs about 1/2 inch to expose cloves.
Place bulbs, stem ends down, on 12-inch square of aluminum foil.
Drizzle each bulb with 2 teaspoons olive or vegetable oil.
Wrap securely in foil; place in pie plate or shallow baking pan.
Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.
Cool slightly.
Gently squeeze garlic out of cloves.
Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.","url":"https://recipe.bluelayer.org/recipe/27235/roasted-garlic-bread"},{"id":"27230","title":"Sun-Dried Tomato & Parsley Damper","ingredients":"wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 200C.
Lightly grease a baking tray.
Combine flour, tomato, parsley and a pinch of salt in a bowl.
Stir in enough milk to form a soft, not sticky dough.
Turn onto a lightly floured surface;knead briefly.
Shape into a 12cm round on tray.
Lightly brush with milk.
Bake 15-20 mins until golden and a skewer inserted at centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/27230/sun-dried-tomato-parsley-damper"},{"id":"27228","title":"Melting Moments","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Mix butter, flour and powdered sugar.
Roll into balls the size of ping-pong balls.
Place on cookie sheet and flatted to about 1/2 inch.
Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!)
When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
(You can just frost the cookie tops to double the cookie total.
Also, you may substitute almond extract and a touch of red coloring for the cherry juice).","url":"https://recipe.bluelayer.org/recipe/27228/melting-moments"},{"id":"27227","title":"Vegan Applesauce-Oatmeal Drops","ingredients":"sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
raisins, seeded","directions":"Mix ingredients.
Form into walnut-sized balls.
Bake on greased cookie sheet at 375 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/27227/vegan-applesauce-oatmeal-drops"},{"id":"27222","title":"Rice Wine Recipe / Homemade Fermented Rice Wine","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
sugars, brown
leavening agents, yeast, baker's, active dry
lemon juice, raw
water, bottled, generic","directions":"Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar.
Add in all ingredients, rice, raisins, sugar followed by water.
Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didnt use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid.
Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.","url":"https://recipe.bluelayer.org/recipe/27222/rice-wine-recipe-homemade-fermented-rice-wine"},{"id":"27217","title":"Easy Peasy Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 250F.
Mix wet and dry ingredients together.
Pour into two pans (preferably with sides!).
Bake for one hour, stirring occasionally.
Halfway through, rotate pans.
When done, cool and add 1 cup raisins.
Store in airtight container and have for breakfast!
You can change up the recipe to be more/less sweet, etc.
Throw in whatever dry ingredient looks good to you.","url":"https://recipe.bluelayer.org/recipe/27217/easy-peasy-granola"},{"id":"27215","title":"Lace Rolls","ingredients":"nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F. Grease and flour cookie sheet.
In 10-inch skillet over low heat, cook all ingredients.
Stir until mixture is blended.
Keep mixture warm over very low heat.
Drop 4 heaping teaspoonfuls, 2 inches apart, on sheet.
Bake 5 minutes.
When cookies are golden, remove cookie sheet from oven.
Loosen cookies from sheet with spatula.
Roll each cookie around handle of wooden spoon and cool.
If cookies get too hard, reheat in oven.
Finish cooling on rack.
Repeat steps 2-5, greasing and flouring cookie sheet each time.","url":"https://recipe.bluelayer.org/recipe/27215/lace-rolls"},{"id":"27212","title":"Farmer Bread (Burebrot)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together the flours and salt.
Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425F.
Shape the dough into a long oval on a baking sheet.
Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife.
Place into the oven, and bake for 40 to 45 minutes, until crusty.","url":"https://recipe.bluelayer.org/recipe/27212/farmer-bread-burebrot"},{"id":"27209","title":"Bahamas Bread","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix all the ingredients together and knead for thirty to forty seconds.
Let rise (about forty minutes) and knock down and knead for thirty seconds.
Repeat.
(Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!)
Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
Place in oven and decrease temperature to 350 f.
Bake for thirty minutes.","url":"https://recipe.bluelayer.org/recipe/27209/bahamas-bread"},{"id":"27208","title":"Peanut Butter and Jelly Thumbprint Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
grapes, red or green (european type, such as thompson seedless), raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat.
Mix in the flour mixture until just incorporated.
Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets.
Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds.
Be careful not to overheat the peanut butter; do not let it bubble.
Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.","url":"https://recipe.bluelayer.org/recipe/27208/peanut-butter-and-jelly-thumbprint-shortbread-cookies"},{"id":"27205","title":"Dark Chocolate Walnut Raspberry Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
salt, table
butter, without salt
nuts, walnuts, english
jams and preserves, apricot
pascha, organic bitter-sweet dark chocolate chips,
nuts, walnuts, english","directions":"Using an electric mixer preferably fitted with the paddle attachment, mix the flour, powdered sugar, cornstarch and salt in a large bowl to blend.
Add the butter and mix on low speed until dough forms.
Stir in 1/2 cup finely diced walnuts.
Roll the dough into an even 10-inch log, and roll in coarsely chopped toasted walnuts.
Wrap the log in waxed paper and refrigerate until firm, about 2 hours.
(Can be prepared up to 4 days ahead.
).
Preheat the oven to 350F .
Line 2 heavy large baking sheets with parchment.
Using a long sharp knife, slice the dough into thin rounds.
Arrange the rounds on prepared baking sheets, spacing evenly.
Bake until golden brown, about 10 minutes.
Spoon a teaspoon of jam onto half of the cookies.
Return the cookies to the oven and continue baking until the jam just begins to bubble at the edges, about 2 minutes.
Remove the cookies from the oven.
Place a plain cookie atop cookies with jam, forming a sandwich.
Cool completely.
Arrange cookies on the parchment-lined baking sheets.
Dip a fork into the melted chocolate and gently wave the fork over the cookies, allowing the chocolate to drizzle over the cookies in a decorative pattern.
Immediately sprinkle the cookies with remaining coarsely chopped nuts.
Chill until chocolate sets.
Store the cookies in an airtight tin up to 3 days.","url":"https://recipe.bluelayer.org/recipe/27205/dark-chocolate-walnut-raspberry-cookies"},{"id":"27202","title":"Easy Granola Recipe","ingredients":"oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
vanilla extract","directions":"Place your oven rack in the middle of the oven, and preheat oven to 300 degrees F.
Place oats, brown sugar, cinnamon, nutmeg, and salt in a large bowl and stir together.
In a small bowl, add honey, vegetable oil and vanilla extract.
Stir to combine.
Pour the syrup mixture over the oat mixture, and mix together.
Place the granola mixture on a large baking sheet lined with foil, and spread into a thin, even layer.
Bake for 15 minutes.
Remove from oven and toss mixture.
Place back in the oven for another 5 to 10 minutes, or until the oats smell and look lightly toasted.
Place the granola in a cool place, and let it cool to room temperature for about 20 minutes, stirring occasionally (I stir every 5 minutes or so).
Once the granola cools down, feel free to add in your favorite chopped nuts, dried fruit, and leftover toasted oats cereal.
This will last at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/27202/easy-granola-recipe"},{"id":"27201","title":"Hazelnut Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
water, bottled, generic
nuts, hazelnuts or filberts","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/27201/hazelnut-bread"},{"id":"27199","title":"Easy Bread Machine White Bread for Sandwiches (Abm)","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle.
\"Basic\" usually means white/light bread and \"Medium\" for the crust.
Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.","url":"https://recipe.bluelayer.org/recipe/27199/easy-bread-machine-white-bread-for-sandwiches-abm"},{"id":"27197","title":"Chocolate Toffee Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, almonds","directions":"In a large bowl, combine flour, sugar, cocoa and baking soda.
Whisk the water, oil, vinegar and vanilla until smooth.
Gradually add to dry ingredients just until combined.
Stir in toffee bits.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine confectioners' sugar and cocoa; set aside.
In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth.
Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached.
Stir in 1/2 cup toffee bits.
Frost cupcakes.
Cover and refrigerate until serving.
Top with remaining toffee bits before serving.
Yield: about 1-1/2 dozen.","url":"https://recipe.bluelayer.org/recipe/27197/chocolate-toffee-cupcakes"},{"id":"27192","title":"Pie Crust (Snow Cream Filling)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
shortening, vegetable, household, composite
water, bottled, generic","directions":"Combine flour and salt.
Cut in shortening until mix resembles cornmeal.
Add water until mix forms small pea shaped crumbs.
(add water slowly).
Form mix into a ball.
Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.
Bake at 425F (220C) f. for 15 minutes.
note: fill with snow cream filling or fill with your favorite filling.
snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.
Place in baked pie shell.","url":"https://recipe.bluelayer.org/recipe/27192/pie-crust-snow-cream-filling"},{"id":"27191","title":"Amaretto Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
nuts, almonds
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add almonds; toss well.Combine apple and amaretto in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27191/amaretto-apple-crisp"},{"id":"27184","title":"BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
sauce, barbecue","directions":"Place ribs in a large pot with enough water to cover.
Season with garlic powder, black pepper and salt.
Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish.
Pour barbeque sauce over ribs.
Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/27184/bbq-ribs"},{"id":"27182","title":"Mock Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Cupcakes: Position a rack in the center and preheat oven to 325F (160C).
Lightly butter twenty-four 1 3/4x 3/4 (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda, and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.)
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
Filling: In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly, stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 38 inch plain tip.
Insert the pastry tip 1/4 inch into the bottom of each cupcake and squeeze a little filling into each one.
Glaze: Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
Icing: In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
Makes 22 to 24 miniature cupcakes.
Notes:
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.
These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/27182/mock-hostess-cupcakes"},{"id":"27180","title":"Easy French","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Load ingredients into your machine in the order given.
Reset the machine after the first knead for the crispy crust of french bread.
Bake using the regular or rapid bake cycle.","url":"https://recipe.bluelayer.org/recipe/27180/easy-french"},{"id":"27176","title":"Chocolate and Hazelnut Cheesecake Slice","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cheese, parmesan, hard
cream, sour, cultured
spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts","directions":"Preheat oven to 160 C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.
For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.
Press the mixture firmly into the base of the prepared tin and chill for 10mins.
Bake for 20 mins then set aside to cool.
Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.
Spoon the mixture over the prepared base, smoothing it out evenly.
Chill in the fridge for at least 4 hours.
For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.
Chill to set, then roughly chop and scatter over the cheesecake.
Cut into 18 slices & serve.","url":"https://recipe.bluelayer.org/recipe/27176/chocolate-and-hazelnut-cheesecake-slice"},{"id":"27171","title":"Fried Dough (Elephant Ears)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add to the bowl of a bread maker and set on the dough cycle.
Or, mix vigorously in a large mixing bowl and let rise until double in bulk.
Turn the dough out onto a floured surface.
Punch down and knead.
Roll out to about 1/8 inch thick.
Cut into strips 2 1/2 inches wide and cut the strips into squares.
Or just grab some dough and streach it into the shape of an elephants ear.
Cover and let rest for about 10 minutes.
Using a large fry pan, fill with about three inches of cooking oil.
Heat until the temperature of the oil is 360 degrees.
If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle.
Lower the dough gently into the cooking oil, two or three pieces at a time.
When brown on one side, turn and brown on the other side.
Lift from the cooking oil with a fork or tongs and drain on paper towels.
Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/27171/fried-dough-elephant-ears"},{"id":"27170","title":"Vegan Date Squares","ingredients":"dates, deglet noor
wheat flour, white, all-purpose, unenriched
oats
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"soak dates in 1 cup of water(optional) and then heat until water evaporates(here you can add lemon juice, rind, or extracts if it pleases you).
combine dry ingredients.
combine wet ingredients.
mix both mixtures.
spread half of mixture into 8\" pan.
spread date puree.
add the other half of mixture.
bake at 350 degrees until lightly browned-approx 25-30mins.","url":"https://recipe.bluelayer.org/recipe/27170/vegan-date-squares"},{"id":"27161","title":"Easiest Vegan Apple Pie","ingredients":"apples, raw, with skin
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 425'F.
Peel and core your apples and slice them up.
Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples.
Set aside.
Prepare your 2-9\" crusts.
Put the bottom one into the pie pan and fill it with the apple mixture.
Dollop the cold margarine evenly on top of the apple mixture.
Put the top on the pie and fold the sides under and flute.
If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
If the edges start to brown too much cover with tin foil.
Once done, test for doneness.
Cool on a metal wrack.
Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/27161/easiest-vegan-apple-pie"},{"id":"27159","title":"Gingerbread Made With Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
molasses
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground","directions":"Preheat oven to 350F; spray a nonstick 8-inch square pan with nonstick spray.
Beat tofu, molasses, sugar and margarine/butter in a blender till smooth.
Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl.
Add flour mixture to tofu mixture and beat until combined.
Pour mixture into prepared pan.
Bake about 35 minutes or until top springs back when lightly pressed.
Cool in pan 10 minutes.
Remove from pan and cut in 16 (2 inch) squares.
NOTE: DO NOT USE anything but soft tofu.
The other kind comes out lumpy.
Drain the tofu, but don't squeeze it.
I put everything in my blender -- first blending the tofu and adding the ingredients in step 2.
Then I transfer it into the bowl of dry ingredients and use an electric mixer.
Do not blend everything together in the blender or it comes out too runny.
The batter should not be thick and heavy, but more like pudding.
Enjoy the delectable fragrance while this cooks!","url":"https://recipe.bluelayer.org/recipe/27159/gingerbread-made-with-tofu"},{"id":"27156","title":"Restaurant Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place all ingredients in the bread machine in the order recommended by the manufacturer.
Select the 'dough' setting and press 'start.
'.
When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
Grease a pizza pan and sprinkle with corn meal.
Transfer dough to pan and let rise until doubled in size.
Meanwhile, preheat oven to 375 degrees.
Bake dough until just set--about 5 minutes.
Remove from oven and add desired toppings.
Continue baking to desired doneness.","url":"https://recipe.bluelayer.org/recipe/27156/restaurant-pizza-crust-bread-machine"},{"id":"27151","title":"Fresh Blueberry Pie III","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
blueberries, raw
salt, table
sugars, granulated
water, bottled, generic
cornstarch
butter, without salt
lemon juice, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.
Add oil and milk and mix together.
Roll out and line a 9 inch pie pan.
Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar.
Bring to a boil and continue to boil for 5 minutes or until thick and clear.
Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.","url":"https://recipe.bluelayer.org/recipe/27151/fresh-blueberry-pie-iii"},{"id":"27149","title":"Wholemeal Almond Biscuits","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
water, bottled, generic","directions":"Pulse almonds in a food processor until coarsely ground.
Add both flours, brown sugar, salt, and cinnamon, and pulse to combine.
Add butter, and pulse until mixture resembles coarse meal.
With machine running, pour in enough water until dough just starts to come together on the sides of the bowl.
Shape dough into a ball, and wrap in plastic.
Refrigerate until cold and slightly firm, no longer than 30 minutes.
Preheat oven to 350F.
Roll out dough on a lightly floured work surface to an 11-inch round just more than 1/4 inch thick.
Cut out 3-inch circles.
Carefully gather scraps of dough, reroll, and cut out remaining biscuits.
Place on baking sheets lined with parchment paper, spacing 1 1/2 inches apart.
Bake until edges are golden brown, about 30 minutes, rotating halfway through.
Let cool on baking sheets on wire racks.
Cookies can be stored in an airtight container at room temperature up to 5 days.","url":"https://recipe.bluelayer.org/recipe/27149/wholemeal-almond-biscuits"},{"id":"27144","title":"Eggless Autumn Spice Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
sugars, granulated
sugars, granulated
syrup, maple, canadian","directions":"Preheat oven to 350.
Mix flour, baking soda, ginger, cloves, cinnamon, and salt.
Set aside.
Cream butter and sugars until fluffy.
Add maple syrup, blend.
Slowly add the dry ingredients, mix well.
Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
Place on parchment lined cookiesheet at least an inch apart.
Bake for 12-14 minutes or until lightly golden brown.
Cool on a wire rack.
Store in a sealed bag.","url":"https://recipe.bluelayer.org/recipe/27144/eggless-autumn-spice-cookies"},{"id":"27142","title":"Turkish Sand Cookies (Curabies)","ingredients":"sugars, granulated
oil, olive, salad or cooking
leavening agents, baking soda
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 300 degrees.
In a mixing bowl, combine sugar, oil, baking soda and cinnamon.
Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
Shape dough into walnut sized balls or triangles and place 1 apart on an ungreased cookie sheet.
Bake 30 minutes until barely browned.
Remove from oven and allow to cool before moving.
Sift confectioners sugar over tops when completely cooled.
Keeps well for a week in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/27142/turkish-sand-cookies-curabies"},{"id":"27140","title":"Ginger and Toffee Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, brown
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
water, bottled, generic","directions":"Combine the flour, baking powder, ground ginger and sugars in a large bowl.
Melt butter with golden syrup.
Pour into dry ingredients with the milk and mix.
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180C degrees.
Nice served with vanilla ice cream and a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27140/ginger-and-toffee-self-saucing-pudding"},{"id":"27137","title":"Virginia Hot Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
nuts, pecans
butter, without salt","directions":"Saute the nuts in the butter.
Soften the cream cheese.
Add all ingredients together, sprinkle with nuts on top.
Bake 350 for 20 minute in a 8\" pie pan.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/27137/virginia-hot-dip"},{"id":"27136","title":"Maple-Pecan Bread","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
syrup, maple, canadian
nuts, pecans
butter, without salt","directions":"Combine the flours, salt and yeast in a large bowl.
Measure out 300ml of the warm water and stir in the maple syrup.
Pour the liquid into the dry ingredients and stop when you`ve got a rough dough; you may need an extra 100ml of water to reach this stage.
Knead for a few minutes, then leave for 20 minutes.
Start kneading the again.
sprinkling in the nuts.
It`s entirely up to you how nutty to make this.
Carry on kneading the until the dough feels smooth and elastic, and then form into a ball.
Grease a bowl with butter or oil, and turn the dough ball in the oil, so that the top is lightly slicked with it too.
Cover the bowl with cling film and leave to rise in the kitchen for 1-2 hours or until about doubled, or follow the general method for a cold, slow rise.
Punch the dough down, knead for 1 minute and then form into a loaf.
Sit this loaf on a baking sheet, cover with a tea towel, preheat the oven to 220 degrees Celsius and leave the dough for about 30 minutes or until puffy.
Score the loaf with a blade or a sharp knife, and transfer to the oven.
After 15 minutes, turn the temperature down to 190 degrees Celsius and give a further 20 minutes or so.
Check the bread`s ready by rapping its bottom, then transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/27136/maple-pecan-bread"},{"id":"27134","title":"Lower Sugar Oatmeal Caramelita Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350 degrees.
Grease 9 x 13 inch pan.
Blend all crust ingredients at low speed until crumbly.
Press half (about 3 cups) into pan.
Bake at 350 degrees for 10 minutes.
Combine caramel and flour, set aside.
Sprinkle warm crust with chocolate chips.
Drizzle with caramel mixture; sprinkle with reserved crumbs.
Bake 18 to 22 minutes or until golden brown.
Refrigerate 1 to 2 hours until filling sets.
Cut into bars and enjoy!","url":"https://recipe.bluelayer.org/recipe/27134/lower-sugar-oatmeal-caramelita-bars"},{"id":"27133","title":"Cherry-Nut Granola Squares","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, walnuts, english
honey
oil, olive, salad or cooking
vanilla extract
salt, table
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F. Line 8-inch-square baking pan with parchment paper and lightly coat with olive oil cooking spray.
On medium jelly-roll pan, combine oats, sunflower seeds, and walnuts.
Bake 10 minutes or until lightly toasted.
Meanwhile, in large microwave-safe bowl, microwave honey 30 seconds, until runny.
Stir in oil, vanilla, and salt.
Fold oat mixture into honey mixture, then fold in dried cherries.
Pour into prepared pan and firmly press into pan with offset (angled) spatula or lightly oiled hands.
Bake 15 minutes.
Transfer pan to wire rack.
With spatula, firmly press into pan.
Cool in pan until slightly warm.
Transfer to cutting board; cut into 16 squares.
Store in airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/27133/cherry-nut-granola-squares"},{"id":"27129","title":"Plum Jam Cookies (crispy and low-cal)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
plums, raw
wheat flour, white, cake, enriched","directions":"Combine the jam with the margarine, and mix using a spatula.
Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
Bring the dough together, and shape it into a 2-cm thick block.
Cut it in lengthwise in half, then cut into 2-mm thick slices.
Place on a baking tray lined with parchment paper.
Bake for 25 minutes in a 150C preheated oven (adjust the time and temperature to your oven).
Once they're baked, let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/27129/plum-jam-cookies-crispy-and-low-cal"},{"id":"27120","title":"Spinach Pie","ingredients":"spinach, raw
onions, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"390 grams spinach.
154 grams onions.
2 onces olive oil.
2.5 onces lemon juice.
16 grams salt.
1.473 kilograms flour.
8 grams yeast.
2.5 onces vegetable oil.","url":"https://recipe.bluelayer.org/recipe/27120/spinach-pie"},{"id":"27119","title":"No Bake Almond Oat Energy Bites","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
nuts, almonds
honey
honey
beverages, ovaltine, classic malt powder
vanilla extract","directions":"Grind 1/2 cup oats and 1/4 cup pumpkin seeds in a blender/food processor until powdery.
Transfer to a medium bowl; set aside.
Combine remaining 2 cups oats, remaining 1/4 cup pumpkin seeds, raisins, sunflower seeds, and cinnamon in large bowl.
Stir in almond butter, honey, barley malt syrup and vanilla until soft dough forms.
Moisten hands, and roll dough into 1 inch balls.
Coat balls in oat-pumpkin seed powder.
Place in freezer for 20 minutes to set, then serve or store in the fridge.","url":"https://recipe.bluelayer.org/recipe/27119/no-bake-almond-oat-energy-bites"},{"id":"27116","title":"Rustic Tomato-Basil Tart","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
corn, sweet, white, raw
lemon juice, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
butter, without salt
spices, basil, dried
cheese, fontina
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"Place the tomato slices in a single layer on several layers of clean paper towels.
Sprinkle with 1/2 teaspoon salt and let stand for at least 20 minutes.
Then blot the tomato slices dry with additional paper towels.
Add the corn, lemon juice and yogurt to a food processor or blender and process until smooth.
Set aside.
In a separate medium bowl, combine the flour, 1/4 cup cornmeal and 1/2 teaspoon salt.
Whisk until blended.
Cut in the butter with a pastry blender until mixture resembles coarse meal.
Add the pureed corn mixture and stir until a soft dough forms.
Knead gently until it holds together, 3 or 4 times.
On a large clean slightly damp surface, slightly overlap two 16-inch sheets of plastic wrap.
Place the dough in the plastic wrap and press into a 6-inch disc.
Cover with 2 more (16-inch) sheets of overlapping plastic wrap.
Roll the dough (still covered) using a rolling pin into a 14 inch circle.
Transfer the dough to a large baking sheet and freeze for about 10 minutes or until the plastic wrap can easily be removed.
Then pull it out of the freezer and set the dough aside for a moment.
Preheat oven to 400 F.
Line the baking sheet with parchment paper and sprinkle with 1 tablespoon cornmeal.
Remove the top layer of plastic wrap and place the dough open face down on the cornmeal topped baking sheet.
Remove the top layer of plastic wrap.
Combine 1/4 cup of basil, 1/3 cup fontina cheese and oregano.
In a separate small bowl combine the 2 tablespoons of cornstarch and 1/2 teaspoon salt.
Spread the cheese mixture on the dough leaving a 1 1/2 inch border around the edges.
Sift 1 tablespoon of the cornstarch mixture over the cheese.
Arrange half the sliced, blotted tomatoes over the cheese.
Sift the remaining cornstarch mixture over the top of the tomatoes.
Layer the remaining sliced tomatoes on top.
Fold the edges of the dough up toward the center (leaving a bunch of the tomatoes still exposed) and press to seal.
Bake at 400 F for 35 minutes or until the crust is browned.
Then remove it from the oven and allow the tart to sit for 10 minutes before cutting.
Sprinkle with freshly ground pepper, 1/4 cup basil and additional fontina cheese if desired.
* Note: for an all purpose gluten free flour mixture we used the following recipe: 2 cups brown rice flour, 2/3 cup potato starch and 1/3 cup tapioca flour.
Mix and store in an airtight container in the refrigerator.
(Adapted from a Cooking Light recipe 2003.)","url":"https://recipe.bluelayer.org/recipe/27116/rustic-tomato-basil-tart"},{"id":"27114","title":"Aussie Damper Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.
Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.
Turn out on to a lightly floured board; knead slightly.
Knead dough into a round, place on greased oven tray.
Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep.
Brush top of dough with lowfat milk, sift a little extra flour over dough.
Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.
Eat hot with butter, and Golden brown Syrup or possibly honey.","url":"https://recipe.bluelayer.org/recipe/27114/aussie-damper-recipe"},{"id":"27110","title":"Mexi-Greek Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
cheese, feta","directions":"Place chicken thighs in a roasting pan or pyrex glass dish.
Pour salsa verde over the top and sprinkle with crumbled feta cheese.
Bake in a preheated 375 degree oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/27110/mexi-greek-baked-chicken"},{"id":"27109","title":"Roasted Brussels Sprouts and Apples","ingredients":"apples, raw, with skin
brussels sprouts, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 375.2.
Combine apple and Brussels sprouts in an 11 x 7inch baking dish.
Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.
Bake at 375 for 25 minutes or until sprouts are tender.","url":"https://recipe.bluelayer.org/recipe/27109/roasted-brussels-sprouts-and-apples"},{"id":"27104","title":"Pesto Pine Nut Bread for Bread Machien","ingredients":"water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
sauce, pesto, ready-to-serve, refrigerated
nuts, pine nuts, dried","directions":"Mix pesto and pine nuts in a bowl and set aside.
Add remaining ingredients to machine according to manufacture's directions.
Bake on Basic or White cycle.
Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27104/pesto-pine-nut-bread-for-bread-machien"},{"id":"27103","title":"Delicious Drop Biscuits Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"Mix together lowfat milk, sugar and mayonnaise and add in flour.
Drop on a greased pan and bake at 425 degrees.","url":"https://recipe.bluelayer.org/recipe/27103/delicious-drop-biscuits-recipe"},{"id":"27102","title":"Favorite Healthy Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
seeds, chia seeds, dried
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table","directions":"Add water, honey, salt, coconut oil and yeast to bread machine.
Add remaining ingredients on top.
Check the dough after a few minutes of mixing to make sure it's not too wet.
Be sure not to add too much extra flour though, as this will make a very stiff dough and heavy bread.
When the dough cycle is complete remove the dough, punch down and form into two loaves.
Allow to rise until doubled in greased pans.
Heat oven to 375 degrees and bake the loaves for 35 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/27102/favorite-healthy-homemade-bread"},{"id":"27099","title":"Lola's apple crisp","ingredients":"apples, raw, with skin
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"preheat oven to 350. spray 8x8\" pan with non - stick cooking spray.
toss apples with nutmeg and cinnamon and place in prepared pan.
mix butter, sugar, and flour until coarse crumbs form.
Sprinkle over apples.
bake 35-45 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/27099/lolas-apple-crisp"},{"id":"27097","title":"Homemade Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
wheat flour, white, all-purpose, unenriched
wheat germ, crude","directions":"Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!
).
Knead out until dough is soft and does not stick to your hands.
Cover and let rise 45 minutes.
Punch down and let rise 30 minutes.
Shape into buns and let rise for 2 hours.
Bake at 375 for 15-17 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27097/homemade-buns"},{"id":"27094","title":"Raw Almond Herb Cheese","ingredients":"nuts, almonds
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
leavening agents, yeast, baker's, active dry
salt, table
spices, basil, dried
spices, thyme, dried","directions":"Blend all of the ingredients in a food processor until desired consistency is reached.","url":"https://recipe.bluelayer.org/recipe/27094/raw-almond-herb-cheese"},{"id":"27092","title":"Shortbread Hearts","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 350 degrees F.
In the bowl of an electric mixer with the paddle attachment, cream together the butter and 1 cup of sugar until they are just combined.
Add the vanilla.
In a medium bowl, sift together the flour and salt; then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Dump onto a surface dusted with flour and roll shape into a flat disk.
Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter.
Place the hearts on an ungreased sheet pan and sprinkle with sugar.
Bake for 20 to 25 minutes, until the edges begin to brown.
Allow to cool to room temperature.
Note: The edges of the shortbread are ever so slightly sharper if you chill the cookies before baking them.
I cut out the cookies days ahead and bake them the day I serve them.","url":"https://recipe.bluelayer.org/recipe/27092/shortbread-hearts"},{"id":"27086","title":"Maple Baked Bacon","ingredients":"bacon, meatless
syrup, maple, canadian","directions":"Heat oven to 400 degrees.
Place a large wire rack on top of a large jelly-roll pan.
Place bacon strips on top of wire rack.
Drizzle maple syrup over bacon pieces.
Bake in oven for approximately 20-30 minutes.
Remove and let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27086/maple-baked-bacon"},{"id":"27081","title":"Kemper Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
salt, table
water, bottled, generic
sugars, granulated","directions":"Add all ingredients but sugar to a bowl.
Knead dough until well mixed.
Cover countertop with a thin layer of flour.
Roll out dough (flour your rolling pin too or it will stick) to about 1/8-1/4 inch thick.
Lift dough and gently slide your pie plate underneath.
Gently press dough into pie plate, then use a knife to run around the edges and trim off the extra.
Fill pie with your choice of filling - canned works fine.
Take remaining dough and roll out a second time (re-flour your countertop).
Again, slide pie plate underneath and gently trim off extra.
Use fingers or a fork to seal the two crust layers around the edge.
Cut vent holes in top crust layer, and sprinkle entire pie with the sugar.
Bake at 400 for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/27081/kemper-pie-crust"},{"id":"27078","title":"Old Fashioned Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps.
Stir occasionally to help juice form.
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking pan.
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir milk into crumb mixture until just blended; pour into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice.
Place top layer over strawberries.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27078/old-fashioned-strawberry-shortcake"},{"id":"27076","title":"Pork Roast with Ginger Peach glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground
salt, table
peaches, yellow, raw
sauce, worcestershire
spices, thyme, dried","directions":"combine season salt and thyme, rub on all sides of roast.
Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
combine preserves, worcestershire sauce, ginger.
coat pork roast with preserves mixture during the last 10 minutes of cooking.","url":"https://recipe.bluelayer.org/recipe/27076/pork-roast-with-ginger-peach-glaze"},{"id":"27072","title":"Creole Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs.
Pour in the milk and stir to make a soft dough.
Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch.
Fry these in hot oil until they are golden.","url":"https://recipe.bluelayer.org/recipe/27072/creole-bakes"},{"id":"27067","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic","directions":"In a medium bowl, mix together flour, sugar, baking powder, salt, and cocoa powder.
Stir in milk and oil just until blended.
Add the nuts.
Spread in an ungreased 9x13 baking pan.
Mix the second portion of cocoa powder with the brown sugar until combined.
Spread evenly over the batter in the pan.
Then pour the hot water over everything.
(You may want to place the 9x13 pan on a baking sheet to catch any drips that may bubble out of the pan.
If you use a Pyrex dish you will definitely want to do this.)
Bake at 350 degrees for 45 minutes.
It will look something like a chocolate cobbler, with a cake portion that should be dry and set on top with the chocolate sauce bubbling through cracks and around the edges.
Serve warm with vanilla ice cream or whipped cream.
I find this is also good served with caramel sauce or fresh berries.","url":"https://recipe.bluelayer.org/recipe/27067/chocolate-pudding-cake"},{"id":"27062","title":"Energy Bars - Unbaked","ingredients":"oats
wheat germ, crude
oat bran, raw
beverages, protein powder whey based
peanut butter, smooth style, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Mix all ingredients well.
Pat out on wax paper into a large rectangle.
Take a large knife and divide into bar shaped rectangles.
Put these in Ziploc bags and freeze til you need them.","url":"https://recipe.bluelayer.org/recipe/27062/energy-bars-unbaked"},{"id":"27059","title":"King Arthur's Whole Wheat Sandwich Bread","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough.
Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit.
It won't have doubled in size, but should feel puffy when you squeeze it.
Lightly grease a 9x5 loaf pan.
Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan.
Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so.
Towards the end of the rising time, preheat the oven to 375F.
Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer.
Remove it from the oven, and turn out of the pan onto a rack.
Allow the bread to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/27059/king-arthurs-whole-wheat-sandwich-bread"},{"id":"27058","title":"Peanut Butter Treats for Dogs","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375 degrees F.
Mix the peanut butter, milk, and molasses.
In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
Knead until blended and press into a ball.
Roll out the dough ontro a lightly floured surface.
Cut out shapes with cookie cutters.
Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
Bake on a greased cookie sheet for 20 minutes.
Cool before feeding to your dog.
Fido will love these!","url":"https://recipe.bluelayer.org/recipe/27058/peanut-butter-treats-for-dogs"},{"id":"27056","title":"Potato Chip Cookies VII","ingredients":"butter, without salt
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.
Mix in applesauce.
Stir in the flour and oats, then mix in the almonds and potato chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/27056/potato-chip-cookies-vii"},{"id":"27055","title":"Maple Walnut Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
apples, raw, with skin
syrup, maple, canadian
spices, cinnamon, ground","directions":"Preheat oven to 375.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/27055/maple-walnut-apple-crisp"},{"id":"27054","title":"Delicate Heart Sugar Cookies","ingredients":"butter, without salt
sugars, granulated","directions":"Preheat oven to 350F (180C).
Cream together butter and sugar.
Stir in eggs and vanilla.
Combine flour and baking powder.
Chill for at least one hour, and then roll dough out.
Cut into heart shapes, or whatever shape you like with cookie cutters.
Bake for 12 to 14 minutes.
Let cool, and decorate if desired.","url":"https://recipe.bluelayer.org/recipe/27054/delicate-heart-sugar-cookies"},{"id":"27050","title":"Healthy Granola","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
oats
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
apples, raw, with skin
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
vanilla extract
cranberries, dried, sweetened
wheat germ, crude","directions":"Heat oven to 350.
Place coconut on ungreased sheet, and toast until light golden, about 6 minutes.
Set aside to cool.
Reduce oven temperature to 300.
Lightly oil two baking pans.
In a large bowl, combine rolled oats, flaxseeds, wheat germ, pumpkinseeds, and almonds; set aside.
In a small saucepan, bring cider to a boil; cook until liquid has reduced to 1/2 cup, about 7 minutes.
Stir in oil, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
Remove pan from heat, pour liquid over oat mixture, and combine thoroughly.
Divide mixture between baking pans, and bake until golden brown, about 40 minutes, stirring every 15 minutes.
Transfer to wire rack to cool completely.
Transfer to a large bowl, and stir in dried cranberries and toasted coconut.
Store in an airtight container up to 2 weeks.
You may also add an optional 1/2 cup dried mission figs, quartered lengthwise.","url":"https://recipe.bluelayer.org/recipe/27050/healthy-granola"},{"id":"27045","title":"Brenda's Best White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Fit stand mixer with dough hook.
Pour warm water into the bowl of your stand mixer.
Sprinkle yeast and sugar over warm water.
Let sit 5-10 until mixture foams.
Add canola oil, 4 cups of flour (reserve 1/4 cup of flour to use if needed), diastatic malt powder, powdered milk, and salt.
Mix on low to thoroughly blend all ingredients.
After flour is mostly incorporated, bring speed up to a low-med (2 on a KA P600, or 4 on a KA Artisan).
I like a little stickier dough, so often the 4 cups of bread flour is enough for me.
If you need to add more flour, add the remaining 1/4 cup a tbsp at a time.
Knead with the dough hook on low-med (2 on a KA P600, or 4 on a KA Artisan) for 8 minutes.
Remove dough to a large bowl that has been oiled to prevent sticking.
Flip over to oil other side as well.
Cover with plastic wrap and set in your oven with only the pilot light or oven light bulb on for a draft free rising with a little warmth.
Let rise for 1-1 1/2 hours.
Dough should double or a little more.
I also place my empty bread pan in the oven during rising to warm a bit.
Remove dough from the bowl and pat gently into a narrow rectangle on a clean countertop.
You want the width to be about the same as the length of your bread pan.
Starting at one of the short ends, roll the dough into a log.
Tuck under the ends, and place into a lightly greased bread pan (I use a spritz of cooking spray).
Spray or lightly oil a piece of plastic wrap and drape loosely over loaf.
Place back in oven to rise another 20-30 minutes.
Remove pan from oven and set aside in a draft free place while you preheat your oven to 375 degrees.
Carefully remove plastic wrap and bake loaf for 25-30 minutes until a light golden brown.
Set pan on a cooling rack for about 2 minutes and then take the chilled butter and gently glide it all over the top of the loaf.
You may not use the whole chip of butter.
Just use enough to lightly coat the top and sides that rose above the pan.
Let cool in pan about another 3-5 minutes and then gently tip the loaf out onto the cooling rack to finish cooling.
Cool at least 45 minutes before cutting for best results.","url":"https://recipe.bluelayer.org/recipe/27045/brendas-best-white-bread"},{"id":"27039","title":"Cottage White Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in manufacturer's suggested order.
Basic bread cycle.
This makes a 2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/27039/cottage-white-bread"},{"id":"27032","title":"Quick & Easy Italian Cheese Bread","ingredients":"wheat flours, bread, unenriched
butter, without salt
cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder","directions":"Spread softened butter over the cut sides of the bread.
Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/27032/quick-easy-italian-cheese-bread"},{"id":"27023","title":"French Bread Rolls to Die For","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, stir together warm water, yeast, and sugar.
Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour.
Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat.
Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 16 equal pieces, and form into round balls.
Place on lightly greased baking sheets at least 2 inches apart.
Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27023/french-bread-rolls-to-die-for"},{"id":"27018","title":"Oaty Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 degC/350 degF.
Sift flour and baking powder together.
add oats and rub in butter until mix resembles breadcrumbs.
Add sugar, syrup and choc chips until it forms a stiff dough.
Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
Bake on a parchment covered tray for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27018/oaty-chocolate-chip-cookies"},{"id":"27013","title":"Mrs. Gordon's Chinese Chicken Wings","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
sugars, granulated
spices, garlic powder
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"If you are using frozen chicken wings, defrost them first.
If you prefer, cut off tips of wings.
Preheat oven to 350 degrees.
Mix all the ingredients (except for chicken wings) together in a bowl.
Spray a 9x11 baking dish with Veg.
Oil spray.
Place chicken wings in single depth in the pan.
Pour the mixture over the chicken wings and place in oven.
Bake for 30 minutes, then turn wings.
Bake for another 30 minutes, and turn wings again.
Increase heat to 375 and bake for final 30 minutes, and then they are done.
Take out of cooking liquid to serve or keep warm till serving.","url":"https://recipe.bluelayer.org/recipe/27013/mrs-gordons-chinese-chicken-wings"},{"id":"27012","title":"Date Nut Squares","ingredients":"dates, deglet noor
raisins, seeded
vanilla extract
raspberries, raw
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sweetener, syrup, agave
oil, canola","directions":"Preheat the oven to 350F.
Lightly oil an 8-inch square baking pan with canola oil spray.
To make the filling, place the dates, raisins, vanilla extract, and juice in a saucepan and bring to a boil.
Decrease the heat and simmer, stirring occasionally, for 5 minutes, or until the liquid has been absorbed and the dates have formed a puree.
Set aside.
Grind 1 cup of the walnuts in a food processor until fine.
Chop the remaining walnuts by hand until medium coarse.
Place all the walnuts in a bowl.
Add the oat flour, barley flour, and cinnamon.
Mix well.
In a separate bowl, stir together the agave nectar and canola oil.
Pour over the flour mixture and combine with a fork or your fingers, until crumbly.
Sprinkle slightly more than one half of the crumb mixture into the prepared baking dish.
Pat down evenly to form the bottom crust.
Spread the date puree over the crumb mixture and top with the remaining crumb mixture.
Press down lightly.
Bake for 25 minutes, or until golden.
Cool for 30 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/27012/date-nut-squares"},{"id":"27011","title":"Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Place first 6 ingredients inside the bread pan.
Add water.
Close cover and place dry yeast into the yeast holder.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90 deg.
for 30 minutes or until nearly doubled.
Deep fry the doughnuts in 360 deg.
oil until golden brown.
Let cool.
Garnish with your choice of toppings.
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.","url":"https://recipe.bluelayer.org/recipe/27011/doughnuts"},{"id":"27007","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix the flour, yeast and salt together in a large mixing bow.
Stir in the olive oil and warm milk.
Make sure that the millk is only warm, not hot or the yeast will be killed and the dough won't rise.
Gradually add the warm water, mixing well to form a soft dough.
On to a floured work surface, knead until smooth and elastic which is about 5 minutes.
Leave it to rise in a clean bowl until doubled in size, which is roughly 1 1/2 hours.
The website didn't say you had to precook the bases, but as mine was a bit thick, I did.
Neither did it specify an oven temperature or cook time so I put it in on a baking tray at about 200C and came back to check after 10 minutes.
*To my excess dough (didn't want 6 8 inch pizzas) I added chopped black olives, garlic and onion then made balls and twists.
These stayed fresh and were lovely with soup the next day.","url":"https://recipe.bluelayer.org/recipe/27007/pizza-dough"},{"id":"26993","title":"Rogers Tomato Soup Cake (Can't Believe It's Vegan)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking soda
tomatoes, red, ripe, raw, year round average
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
raisins, seeded","directions":"Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons.
Add to mixture.
Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/26993/rogers-tomato-soup-cake-cant-believe-its-vegan"},{"id":"26992","title":"Lowfat Ww Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
sugars, granulated
pumpkin, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Mix water and yogurt and pour over cereal and salt, mix and let soak.
Mix sugar, eggs and banana.
Add to cereal mix.
Mix flour and baking soda, add to cereal mix.
Bake at 375 degrees for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/26992/lowfat-ww-bran-muffins"},{"id":"26989","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
vinegar, distilled","directions":"Preheat oven to 375 degrees.
Sift dry ingredients into 8\" square or 9\" round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.","url":"https://recipe.bluelayer.org/recipe/26989/vegan-chocolate-cake"},{"id":"26983","title":"Shiner Bock Beer Bread","ingredients":"alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
oil, canola
wheat flour, white, all-purpose, unenriched","directions":"The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
Next day: Dissolve yeast in warm water in mixing bowl.
Mix in honey.
Add both flours & salt, and stir to mix.
Stir in oil and slowly add beer.
Mix well.
Place dough on floured work surface and knead 15 minutes.
(Dust with flour if dough is too sticky).
Place lightly oiled bowl & cover.
Let rise to double in size.
Punch down and let rest 5 minutes.
Shape dough into four oval shaped loaves.
Place loaves on lightly oiled cookie sheet.
Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
Preheat oven to 350F
Cover loosely with saran wrap and allow to double in size again.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26983/shiner-bock-beer-bread"},{"id":"26981","title":"Barbari Bread - Nan-E Barbari","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
cornmeal, degermed, unenriched, yellow
seeds, sesame seeds, whole, dried","directions":"Dissolve yeast in 1/4 cup warm water.
Add sugar and set aside for 10 minutes.
Pour yeast mixture in large bowl or food processor, add remaining warm water, and salt--mix well.
Gradually add flour while stirring constantly.
After flour has been added, knead by hand, adding more of the flour if needed until the dough is not sticky.
Pour oil in a large bowl and place dough in bowl.
Cover with a clean damp towel and let rise 4 hours in warm, dark place without moving.
Punch air out while dough is in the bowl.
Flip dough over and return to bowl.
Cover with new damp towel and allow to rise until double.
Place cookie sheet in center of oven and preheat to 500F.
Divide dough into 11 parts, each piece about 5 inches in diameter.
Dust a tray with corn meal and place loaves on tray.
With damp hands, press fingertips into each loaf, then sprinkle tops with sesame seeds.
Put loaves on the cookie sheet, corn meal side down, and bake sesame side up for 8 minutes in oven.
Turn bread over and bake corn meal side up for 4 minutes in closed oven.
Remove loaves from oven.
Cover with clean towel, serve hot or wrap in foil and freeze (toast before serving.
).","url":"https://recipe.bluelayer.org/recipe/26981/barbari-bread-nan-e-barbari"},{"id":"26977","title":"Bread Machine Spelt Bread","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.","url":"https://recipe.bluelayer.org/recipe/26977/bread-machine-spelt-bread"},{"id":"26973","title":"Pan De Agua","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"Di solve the yeast in warm water (80 degrees F).
Let is sit for 25 minutes until the water is foamy.
Mix it with the salt and the flour.
Knead the dough for 10 minutes until the consistency is elastic.
Let it rise for 1 hour and 45 minutes.
Punch it and let it rise again for another 45 minutes.
Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475 degrees F for 20 minutes or until it reaches a golden color.
For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.","url":"https://recipe.bluelayer.org/recipe/26973/pan-de-agua"},{"id":"26969","title":"Sweet Cream Buttermilk Pancake Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients lightly.
Place dough on pancake mix floured surface.
Knead 10 times.
Roll dough gently to A 1/2 inch thick.
Cut with 2 to 2 1/2inch cutter.
Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.","url":"https://recipe.bluelayer.org/recipe/26969/sweet-cream-buttermilk-pancake-biscuits"},{"id":"26967","title":"Seasonal Tarts","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
nuts, almonds","directions":"Make the almond cream.
Add the sugar to the softened butter, and mix well until the mixture lightens in colour.
Add the egg in batches, and mix well after each addition.
Add the almond flour, and mix.
Roll the tart dough out to around 3mm thick, and poke holes in the bottom of the crust with a fork.
Gently lay the rolled out dough over the tart tins.
Roll a rolling pin over the top of the tins to cut the dough.
Press the dough into the edges of the tin with the flat part of your thumb.
Squeeze the almond cream from step 3 into the shells until about 70% full, then bake in a 180C oven for about 15 minutes.
Once they have finished baking and have cooled, remove the tarts from the tins and squeeze some custard cream on top.
Decorate with fruit and heavy cream.","url":"https://recipe.bluelayer.org/recipe/26967/seasonal-tarts"},{"id":"26965","title":"Old-Fashioned Wheat Bread","ingredients":"water, bottled, generic
oil, canola
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/26965/old-fashioned-wheat-bread"},{"id":"26960","title":"Italian Bread-Style Okara Bread","ingredients":"wheat flours, bread, unenriched
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
okara","directions":"Lightly mix the ingredients marked with in your bread maker's pan.
Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan.
Let the bread maker do the first rise for you.
After the first rise, lightly punch down the dough and divide the dough into three balls.
Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
After the dough rests, form into a loaf and place in a cube-shaped bread pan.
Let the bread rise a second time for about 50 minutes.
This picture shows the bread after it's second rise.
If you look at the bread from above or across, the dough should have risen to the top of the pan's sides.
These pictures are from the same angles as the pictures of the bread before the second rising.
Bake in an oven preheated to 180C for 23-25 minutes and you're done!","url":"https://recipe.bluelayer.org/recipe/26960/italian-bread-style-okara-bread"},{"id":"26959","title":"No-Bake Cookies","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In saucepan, cook corn syrup with sugar on medium for 3 minutes or until sugar dissolves.
Stir in peanut butter until blended.
Remove from heat; stir in cereal flakes until coated.
Drop by rounded tablespoons onto waxed paper; cool.
Store at room temperature in airtight container.","url":"https://recipe.bluelayer.org/recipe/26959/no-bake-cookies"},{"id":"26956","title":"Walnut Granola!","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
honey
vanilla extract","directions":"Whisk together Oil.
honey and vanilla.
in a large bowl place all other ingredients.
pour the honey mixture over it and with a large wooden spoon stir until all is well covered and combined and no clumps exist.
Heat oven to 375F Place Granola on 2 rimmed baking sheets.
Bake 10 minutes.
Turn Granola and continue to bake, turning every 5 minutes, until golden brown about 15 minutes total.
Transfer to a large bowl to cool.
DO NOT LEAVE IT on the cooking sheets.
It will stick.
Store in an airtight container.
Since I must have a serving size posted, I plan on 1/4c servings.","url":"https://recipe.bluelayer.org/recipe/26956/walnut-granola"},{"id":"26945","title":"Cinnamon and Ginger Caramelized Pumpkin Seeds","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 275 degrees F (135 degrees C).
Grease a baking sheet.
Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well.
Stir pumpkin seeds into butter mixture until evenly coated.
Spread seeds in an even layer onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.
Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.
Continue baking seeds until toasted and fragrant, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/26945/cinnamon-and-ginger-caramelized-pumpkin-seeds"},{"id":"26944","title":"Broiled Crab Tidbits Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
lemon juice, raw
dill weed, fresh","directions":"Mix crab, mayonnaise, lemon juice and parsley.
Cut rolls lengthwise and cut each into 8 pcs.
Then spread crab mix on rolls.
Bake at 400F for approximately 10 min.
Broil till bubbly.
Then cut into 4 small pcs.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/26944/broiled-crab-tidbits-recipe"},{"id":"26939","title":"Sweet Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
butter, without salt
water, bottled, generic","directions":"In a bowl, stir together dry ingredients.
Then cut in the oil and butter into the flour mixture, until crumbly.
When flour/oil mixture is crumbly, add water one tablespoon at a time, blending into the flour after each tablespoonful.
(You may or may not use all 6 tablespoons of water, and some people may even need more water than others.)
When dough forms a ball, separate into two balls.
Roll each ball out between waxed paper or plastic wrap, until the pie crust is in your desired shape.
If baking this pie crust without filling, place into a pie plate, and fork the dough on the bottom of the pie plate.
Bake at 475 degrees for 10-12 minutes.
If you are using an unbaked pie shell to make a pie, do not fork the dough at the bottom of the pie plate, but place you filling into the pie crust and bake your pie according to your pie-filling directions.","url":"https://recipe.bluelayer.org/recipe/26939/sweet-pie-crust"},{"id":"26936","title":"Spiced Herbed Nuts","ingredients":"butter, without salt
sugars, brown
spices, rosemary, dried
salt, table
spices, thyme, dried
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, pepper, black
nuts, walnuts, english","directions":"Preheat oven to 375F.
In medium saucepan over moderately low heat, combine all ingredients except nuts.
Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes.
Add nuts and toss well to combine.
Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes.
Cool in pan on rack.
(Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)","url":"https://recipe.bluelayer.org/recipe/26936/spiced-herbed-nuts"},{"id":"26922","title":"Cheese Danish with Cheese Sheet","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cornstarch
salt, table
lemon juice, raw
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Add all the ingredients except for the cheese and butter to a heat-resistant container.
Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
Mix well between each microwaving.
Add the butter while still hot, mix, then wrap and make into a sheet.
Make the bread dough.
Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.
Then insert the sheet, put into a pan and allow to rise for a second time.
Bake at 190C for 30 minutes.
Cover with aluminum foil mid-way through to prevent burning.","url":"https://recipe.bluelayer.org/recipe/26922/cheese-danish-with-cheese-sheet"},{"id":"26918","title":"Peach & Maple Superfood Granola","ingredients":"oats
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
peaches, yellow, raw
seeds, chia seeds, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
goji berries, dried","directions":"Preheat oven to 300 degrees F. 2.
Set out 2 baking sheets.
Place racks on bottom and top third of the oven.
Combine oats, walnuts, pepitas, peaches, chia seeds and salt in a large mixing bowl and set aside.
Heat the coconut oil in a saucepan on medium heat and add the maple syrup.
Stir until just melted and blended.
Pour the melted coconut oil and maple mixture onto the oat mixture and stir to coat evenly.
Place half of the granola on each baking sheet and place in oven.
Stir a few times during the baking time and halfway through, rotate the pans.
Bake for approximately 45 minutes or unti granola looks golden.
Once cooled, stir in the goji berries.","url":"https://recipe.bluelayer.org/recipe/26918/peach-maple-superfood-granola"},{"id":"26912","title":"Basic Crispy Cookie Cutter Cookies","ingredients":"egg, white, raw, fresh
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Microwave the butter for about 10 seconds, and mix with spatula by mashing.
If you bring the butter to room temperature, you don't need to microwave.
Add sugar and vanilla extract, and mix well.
Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture.
I recommend using a whisk.
Add flour, mix, and roll into a ball.
Using a spatula works better.
Place the dough on top of plastic wrap or on the work surface with flour.
Roll out with a rolling pin into 2 ~ 3 mm.
Cut out shapes with your favorite cookie cutters.
Lay on parchment paper over a baking sheet.
You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.
Bake in the oven at 180C / 355F for about 17 ~ 19 minutes.
You don't need to preheat the oven.
If the dough is thin, 17-minute baking time will be perfect.
Please be careful not to burn them.
Done.
(
It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!","url":"https://recipe.bluelayer.org/recipe/26912/basic-crispy-cookie-cutter-cookies"},{"id":"26906","title":"Orange, Pumpkin Seed, and Smoked Almond Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
sugars, brown
oil, canola
orange juice, raw
orange juice, raw
vanilla extract
salt, table","directions":"Preheat oven to 325.2.
Combine all ingredients in a medium bowl, stirring well with a spatula.
Spread mixture on a parchment paper-lined baking sheet.
Bake at 325 for 26 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/26906/orange-pumpkin-seed-and-smoked-almond-granola"},{"id":"26904","title":"Best Ever Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 450; stir together the first 4 ingredients in a big bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas.
Freeze 5 minutes.
Add 3/4 cup plus 2 tablespoons cream, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press dough or pat dough into a 7-inch round (mixture will be crumbly).
Cut round into 8 wedges.
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake for 13-15 minutes or until golden.
*Chocolate-Cherry Scones-stir 1/4 cup dried cherries, coarsely chopped, and 2 oz coarsely chopped semisweet chocolate with cream.
*Apricot-Ginger Scones-stir in 1/2 cup finely chopped dried apricots and 2 T finely chopped crystallized ginger with cream.
*Cranberry-Pistachio Scones-stir in 1/4 cup sweetened dried cranberries and 1/4 cup coarsely chopped roasted salted pistachios with cream.
*Brown Sugar-Pecan Scones-substitute brown sugar for granulated sugar; stir in 1/2 cup chopped toasted pecans with cream.
*Bacon, Cheddar, and Chive Scones-omit sugar; stir in 3/4 cup shredded sharp Cheddar cheese, 1/4 cup finely chopped cooked bacon, 2 T chopped fresh chives, and 1/2 t freshly ground pepper with cream.
*Ham and Swiss Scones-omit sugar; stir in 3/4 cup shredded Swiss cheese and 3/4 cup finely chopped baked ham with cream.
*Pimento Cheese Scones-omit sugar; stir in 3/4 cup shredded sharp Cheddar cheese and 3 T finely chopped pimento with cream.
*Rosemary, Pear, and Asiago Scones-omit sugar; stir in 3/4 cup finely chopped fresh pear, 1/2 cup grated Asiago cheese, and 1 t chopped fresh rosemary with cream.","url":"https://recipe.bluelayer.org/recipe/26904/best-ever-scones"},{"id":"26902","title":"Cinnamon Molasses Grain-Free Granola","ingredients":"nuts, almonds
nuts, cashew nuts, raw
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
seeds, chia seeds, dried
wheat germ, crude
honey
molasses
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Combine nuts, seeds, coconut and wheat germ.
Heat honey, molasses, olive oil and cinnamon on the stove over medium heat until mixed.
Pour over nut mixture.
Bake for 45 minutes at 275 degrees F.","url":"https://recipe.bluelayer.org/recipe/26902/cinnamon-molasses-grain-free-granola"},{"id":"26899","title":"Glazed Pecans","ingredients":"nuts, pecans
butter, without salt
sugars, brown
syrup, maple, canadian","directions":"Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper.
In 12-inch skillet, melt butter over medium heat.
Add brown sugar and syrup, mix well.
Cook until bubbly, stirring constantly.
Add pecans, cook 2-3 minutes, stirring constantly, until coated.
Spread mixture onto parchment lined cookie sheet.
Bake 6-8 minutes or until golden brown.
Cool completely, about 30 minutes.
Store in tightly covered container for up to 2 weeks.
Makes 16 Servings (2 tablespoons each).","url":"https://recipe.bluelayer.org/recipe/26899/glazed-pecans"},{"id":"26892","title":"Basic Apricot Jam","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
lemon juice, raw","directions":"This recipie is for a small batch of jam.
It should make 2-3 250ml (8oz) jars, but its easy to double or triple.
1.5 lbs of fruit = 1/4 cup of sugar.
Wash and halve or quarter your apricots, and stick them in a covered container with the sugar and lemon juice and let macerate overnight in the fridge.
(You can skip this step, but it adds a richer deeper flavour.)
Pour the macerated fruit and the juices that its soaking in into a Dutch oven or a thick-bottomed pot, and bring to a simmer for about 15 minutes, stirring occasionally, skimming the top if needed.
Depending on how chunky you want your jam, after about 15-20 minutes cooking time, the fruit should be starting to fall apart.
You can then mash it with a potato masher to make it a less chunky jam.
At this stage you might want to test its tartness; some people dont like a tart jam, and may want to add another 1/4 cup of sugar.
And then continue to cook for another 10-15 minutes until it reaches jam-like consistency, then spoon onto a cold plate to check if its finished.
Spoon the jam into hot sterilized jars, sealing immediately.
This is a nice tart jam, and goes well with toast, or in baked goods, or spooned over vanilla ice cream or yoghurt.","url":"https://recipe.bluelayer.org/recipe/26892/basic-apricot-jam"},{"id":"26888","title":"Blueberry Oat Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
butter, without salt
vanilla extract
blueberries, raw","directions":"Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined.
Melt the 1/2 cup of butter and add it, along with the vanilla, to the oat mixture.
Stir until moistened.
This may take a minute or two!
Fold in the blueberriesits okay if they pop a little bit.
Butter and flour an 8x8 baking pan.
Press batter into the pan.
Melt the remaining 2 tablespoons butter and drizzle it over the bars.
Bake for 20 minutes, the let cool completely.
This can take up to 45 minutes!
Cut and serve.
This can be kept in the fridge or at room temperature in a sealed container.","url":"https://recipe.bluelayer.org/recipe/26888/blueberry-oat-crumble-bars"},{"id":"26886","title":"Honey Walnut Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Crumble the yeast and dissolve it in one cup of the water.
Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot.
Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix.
I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats.
Add more flour until the dough lets go off the bowl, but be careful not to add to much.
The dough should be really sticky!
Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes).
Punch the dough down, and let rest for an additional 10 minutes.
Preheat oven to 420 degrees F and oil four bread pans.
When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead!
Add more flour if necessary.
Cut the dough in four equal pieces and place in prepared pans.
Cover with a towel and let rise for 30-60 minutes.
Bake in oven for twenty minutes, and let cool completely before removing bread from pan.","url":"https://recipe.bluelayer.org/recipe/26886/honey-walnut-bread"},{"id":"26882","title":"Vegan Cookie Biscuits","ingredients":"oats
wheat flour, white, cake, enriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Line two baking sheets with parchment paper or spray with baking spray.
Mix dry ingredients in one bowl.
Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
Stir wet ingredients into dry ingredients, mixing until everything is moistened.
Let sit five minutes.
Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart.
Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes.
Caution, cookies bake very quickly.","url":"https://recipe.bluelayer.org/recipe/26882/vegan-cookie-biscuits"},{"id":"26880","title":"Grandmas Gingerbread Cut-Out Cookies","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Place the butter in a medium mixing bowl.
Pour boiling water over the butter.
Allow the butter to melt.
Add the brown sugar and molasses, mixing well.
Sift the dry ingredients together.
Add to the molasses mixture, stirring until completely blended.
Chill.
(Chilling overnight allows the seasonings to blend.
Wrap in plastic wrap to do this.)
Roll out dough on floured board to 1/4-inch thickness.
Cut with cookie cutters.
Place on greased cookie sheets.
Bake in preheated 375-degree oven for about 10 minutes.
Remove from the cookie sheet and cool on a rack.
Frost and decorate as desired.
Yield: about 4 dozen cookies depending on the size of the cutter.
(Original recipe is from Christmas Cookies, Wisconsin Electric Power Company (1961).","url":"https://recipe.bluelayer.org/recipe/26880/grandmas-gingerbread-cut-out-cookies"},{"id":"26879","title":"Ny Style Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"In a large bowl, dissolve sugar and salt in water.
Add oil and flour and stir with heavy spoon for 1 minute.
Turn out to a lightly floured surface and press into a circle.
Sprinkle yeast evenly over dough and knead for 12 minutes.
Divide dough into portions: 6 oz.
for Calzones, 18 oz.
for 12 inch, 25 oz.
for 15 inch.
Roll each portion into a ball.
You want a dough ball without visible seams except the bottom.
Place dough balls in a bowl, cover with plastic wrap, and allow to proof for 1 to 2 hours at room temperature to use the same day, or store in refrigerator to use the next day.
Place dough ball on lightly floured surface, and lightly flour the top.
Use fingertips to evenly flatten out the dough ball.
Work from the edges to the center press dough into a 12\" circle.
Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure.
Or, use a lightly floured rolling pin to stretch to desired shape.
Sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board.
The cornmeal allows the pizza to slide onto the stone easily.
After topping the pizza, when you are ready to cook it.
Shake the peel or cutting board to make sure none of the dough is sticking.
Carefully slide the pizza into the oven.
Bake in a 500 degree oven for 20-25 minutes, until crust is golden.","url":"https://recipe.bluelayer.org/recipe/26879/ny-style-pizza-dough"},{"id":"26871","title":"Gluten Free Brandy Snaps for Christmas","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spices, ginger, ground","directions":"Preheat oven to 180C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand for 1 minute.
Wrap around large wooden spoon handle till set.
Store in an air-tight container with layers of baking paper between.","url":"https://recipe.bluelayer.org/recipe/26871/gluten-free-brandy-snaps-for-christmas"},{"id":"26866","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Heat oven to 375F.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times.
Shape into ball.
Place onto greased baking sheet.
Pat into 6-inch circle.
Cut 1/2 inch deep X in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown.
Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/26866/irish-soda-bread"},{"id":"26863","title":"Cranberry Nut Oatmeal Granola Bars","ingredients":"oats
cranberries, dried, sweetened
nuts, pecans
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
wheat germ, crude
sugars, brown
honey
oil, olive, salad or cooking
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment paper or waxed paper.
Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds.
Stir mixture and heat in microwave again until smooth, about 30 seconds more.
Stir vanilla extract and cinnamon into brown sugar mixture.
Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.
Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/26863/cranberry-nut-oatmeal-granola-bars"},{"id":"26860","title":"Creole Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
creole seasoning,","directions":"Heat oven to 375C .
In a bowl, mix oil with seasoning.
Toss the stale bread cubes with the seasoned oil.
Spread in a single layer on a baking sheet.
Bake for until golden brown, about 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/26860/creole-croutons"},{"id":"26857","title":"Irish Soda Bread","ingredients":"vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
butter, without salt","directions":"Set the oven at 375 degrees.
Butter a 10-inch round cake or springform pan.
In a small bowl, stir the vinegar into the milk and set aside.
In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut in the butter.
Stir in the raisins.
Stir in the milk with a fork just until combined.
Transfer the dough to the pan.
Using a sharp knife, cut a cross in the middle of the bread.
Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.
Bake the bread for 10 minutes.
Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes.
Turn the bread out of the pan and leave to cool completely.","url":"https://recipe.bluelayer.org/recipe/26857/irish-soda-bread"},{"id":"26854","title":"Oven Fried Pecan Cornmeal Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
nuts, pecans
cornmeal, degermed, unenriched, yellow","directions":"Heat the oven to 400 degrees.
Pour 1/2 cup of the oil into a 9x13-inch baking dish and heat it in the hot oven for 10 minutes.
Pound the chicken breast halves to an even thickness.
Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
Combine the pecans and cornmeal on a sheet of wax paper.
Dip the chicken pieces in the seasoned oil and then in the nut mixture.
Remove the pan from the oven and place the chicken pieces in the pan.
Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.
Drain on paper towels and serve immediately.","url":"https://recipe.bluelayer.org/recipe/26854/oven-fried-pecan-cornmeal-chicken"},{"id":"26853","title":"Peanut Butter Cookies","ingredients":"milk, canned, condensed, sweetened
vanilla extract
candies, white chocolate
peanut butter, smooth style, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
water, bottled, generic","directions":"grind butterfinger bars, peanut butter cups with sugar using food processor.
cream peanut butter, sweetened condensed milk, vanilla, add sugar and cream together.
Grind flour with peanuts to make peanut flour and add to creaming mixture.
Combine all ingredients and bake at 350 for 7 to 10 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/26853/peanut-butter-cookies"},{"id":"26850","title":"Candied Pecans","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
vanilla extract","directions":"Line a half sheet pan with parchment paper or a Silpat liner and preheat the oven to 250 degrees F (yes, 250 degrees F).
Spread pecan halves on prepared sheet pan and toast in preheated oven for 10 minutes.
In a small saucepan (preferably nonstick, like this caramel pot) over medium-high heat, combine butter, sugar, water, salt, and cinnamon (use a silicone coated whisk if you have a hard time breaking up the clumps of cinnamon).
As soon as the sugar is completely dissolved, stop stirring and insert a candy thermometer.
Continue cooking, without stirring, until the temperature of the sugar syrup reaches 246 degrees F (soft ball stage).
Remove sugar syrup from heat and stir in vanilla, followed by the toasted pecans; toss until pecans are completely coated.
Pour coated pecans onto prepared sheet pan, spreading into a single layer.
Bake for 3040 minutes, stirring every 10 minutes.
Remove from oven and cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26850/candied-pecans"},{"id":"26849","title":"Diabetic Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, syrup, agave
orange juice, raw
vanilla extract
shortening, vegetable, household, composite
nuts, walnuts, english
orange juice, raw","directions":"Combine ingredients together to make dough.
Drop by tablespoonfuls onto baking sheets.
Bake for about 20 minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/26849/diabetic-nut-cookies"},{"id":"26848","title":"Granola Bars","ingredients":"jams and preserves, apricot
butter, without salt
oats
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
seeds, flaxseed","directions":"Preheat oven to 350F Line a 15x10-inch jelly roll pan with parchment paper.
Combine jam and butter in large microwave-safe bowl.
Microwave on high 1-2 minutes, until butter melts.
Add remaining ingredients, and mix well.
Press evenly into prepared pan, wetting hands so mixture doesn't srick.
Bake in preheated oven 25-30 minutes or until golden brown.
Cool slightly.
Cut into 36 bars.","url":"https://recipe.bluelayer.org/recipe/26848/granola-bars"},{"id":"26843","title":"Coyote Poo","ingredients":"cheese, parmesan, hard
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda","directions":"Pour Cheetos into a extra large bowl.
Generously spray a large baking sheet or jelly roll pan with baking spray.
Bring sugar, butter and syrup to a boil in a saucepan.
Stir for 5 minutes without stopping.
Remove from heat and quickly add baking soda, stirring rapidly.
Pour caramel mixture over Cheetos, carefully stirring them, so they are well coated.
Scrape the mixture onto the prepared baking sheet and seperate them a bit so they dont overlap too much.
Make sure to eat all the leftover caramel bits in the bowl, then bake the Cheetos at a low heat, 125 degrees F for 1 hour, stirring every 15 minutes.
Remove from the oven, and immediately scrape the Cheetos out onto clean cookie sheets or foil lined counter tops to cool before placing in Tupperware to store.
Or you could save yourself a step, and just fill a giant bowl and eat them all during movie night with your sweetie.
Not that I would know or anything.
Enjoy!
Coyote Poo is fabulous!
Who knew?","url":"https://recipe.bluelayer.org/recipe/26843/coyote-poo"},{"id":"26841","title":"No Bake Chocolate Cookies II","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
oats
vanilla extract
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a saucepan over medium heat, combine sugar, milk, and margarine.
Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes.
Remove from heat and stir in the oats, vanilla, cocoa and coconut.
Spoon onto waxed paper and allow to cool for at least an hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26841/no-bake-chocolate-cookies-ii"},{"id":"26839","title":"Breadcrumbs","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat a 400F oven.
Dice and chop bread with crusts into 1/2 inch cubes.
Scatter diced bread in a large baking sheet or roasting pan.
Add rest of ingredients, tossing everything together with your hands.
Bake 11 minutes, or until it is crispy.
Cool at room temperature, and put bread and seasonings in a plastic bag.
Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up.
I personally like the rolling pin method, quicker then dragging the food processor out.
Keep crumbs in sealed bag in fridge up to 1/2 weeks.","url":"https://recipe.bluelayer.org/recipe/26839/breadcrumbs"},{"id":"26837","title":"Reduced Sugar Cheesecake","ingredients":"sugars, granulated
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
cream, sour, cultured
sugars, granulated
cheese, parmesan, hard
butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Crush biscuits.
Mix biscuits with melted butter.
Press the mixture onto the bottom of a cake tin.
Beat cream cheese and sugar until fluffy.
Pour in sour cream and yogurt.
Mix well.
Fold in the whipping cream.
Beat egg white and sugar at medium speed until soft peaks form.
Pour in cheese mixture and mix well.
Pour the mixture into a cake tin and bake in water bath at 150C for 1 hour.
Cool down the cake for few hours and put into fridge for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/26837/reduced-sugar-cheesecake"},{"id":"26833","title":"Chocolate Toffee Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Base:.
Preheat oven to 350 degrees F (180 degrees C).
Line a 9 x 13 (3 L) baking sheet with parchment paper.
Mix flour, sugar and butter until mixture resembles coarse crumbs.
Mixture will be ery dry.
Press into prepared pan.
Sprinkle pecans evenly over mixture.
Topping:.
Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil.
Boil one minute.
Pour over pecans.
Bake in preheated oven 18-20 minutes, until topping is bubbling.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 3-5 minutes.
Carefully spread to cover.
Cool in refrigerator until chocolate sets.
Cut into squares.
Quick Tips and Tricks:.
Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.","url":"https://recipe.bluelayer.org/recipe/26833/chocolate-toffee-bites"},{"id":"26832","title":"Back-To-School Raspberry Granola Bars","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
raspberries, raw","directions":"Preheat the oven to 350.
Butter an 8-inch square baking pan and line the bottom and sides with parchment paper.
Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant.
Let cool.
In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and pecans.
Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves.
Sprinkle the preserves with the remaining oat mixture.
Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown.
Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours.
Cut into squares and serve.
Make Ahead The bars can be kept in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/26832/back-to-school-raspberry-granola-bars"},{"id":"26831","title":"Peanut and Jelly Oat Bars","ingredients":"sugars, brown
peanut butter, smooth style, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
water, bottled, generic
strawberries, raw","directions":"Preheat oven to 400F Grease 13x9x2-inch pan with shortening.
Combine brown sugar, shortening and peanut butter in large bowl.
Beat on medium speed of electric mixer until well blended.
Combine flour, salt and baking soda.
Add gradually to creamed mixture at low speed.
Beat until well blended.
Stir in oats with spoon, Mix until well blended.
Stir in water 1 tablespoons at a time.
Press half of the dough in to the bottom of greased pan and spread preserves over it.
Flatten small amounts of remaining dough between hands.
Place on preserves and arrange so dough sections are touching, Fill any spaces with dough so preserves are completely covered.
Bake for 25-30 minutes or until golden brown and edges are slightly brown, do not overbake, Cut into 2 1/2 x 2-inch bars.","url":"https://recipe.bluelayer.org/recipe/26831/peanut-and-jelly-oat-bars"},{"id":"26827","title":"No Egg Whole Wheat Flax 'n Apple Muffins","ingredients":"seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
apples, raw, with skin
oil, canola
soymilk, original and vanilla, unfortified","directions":"Blend dry ingredients together in a bowl.
In a separate bowl; combine flaxseed, water, oil, and milk.
Add dry ingredients to \"egg\" mixture and stir just until blended.
Fold in apples and nuts.
Batter will be thick.
Fill well-greased muffin cups 2/3 full.
Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.","url":"https://recipe.bluelayer.org/recipe/26827/no-egg-whole-wheat-flax-n-apple-muffins"},{"id":"26822","title":"Best Whole Wheat Bread Machine Recipe","ingredients":"water, bottled, generic
butter, without salt
nuts, walnuts, english
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl.
Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.","url":"https://recipe.bluelayer.org/recipe/26822/best-whole-wheat-bread-machine-recipe"},{"id":"26820","title":"John Cage's Homemade Bread","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
dill weed, fresh
salt, table","directions":"Combine puree and flour in a large mixing bowl.
Mix thoroughly.
If the mixture is too liquid to knead add more flour.
If too dry add more liquid.
Knead the mixture for 10 minutes.
Turn into an 8 1/2-by-4 1/2-by-2 1/2 breadpan.
Bake in a pre-heated 375 degree oven for 1 hour 15 minutes.
Turn out onto a rack and cool.","url":"https://recipe.bluelayer.org/recipe/26820/john-cages-homemade-bread"},{"id":"26819","title":"Old Time Bread","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Your best and principal bread is Manchet, which you shall bake in this manner.
First your meal being ground upon the black stones, if be possible, which makes the whitest flower, and boulted through the finest boulting cloth, you shall put it into a clean Kimnel.
Opening the flower hollow in the midst, put into it of the best ale-barm, the quantity of three pints to a bushell of meale and some salt to season it with.
Then put in your liquor reasonable warme, and kneade it very well together, with both your hands, and through the brake, or for want thereof, fould it in a cloth, and with your feete treade it a good space together.
Then letting it lie an houre or thereabouts to swel.
Take it foorth and mould it into Manchets, round, and flat, scorcht them about the wast to give it leave to rise, and prick it with your knife in the top, and so put into the oven, and bake with gentle heat.","url":"https://recipe.bluelayer.org/recipe/26819/old-time-bread"},{"id":"26818","title":"Maple-Pecan Granola","ingredients":"oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
salt, table
butter, without salt
syrup, maple, canadian
sugars, brown
raisins, seeded","directions":"Preheat oven to 375.
In a big bowl, mix together the oats, pecans, coconut, sunflower seeds, cinnamon, and salt.
In a small pan over low heat, melt the butter with the maple syrup and sugar, stirring until the sugar is dissolved.
Pour the butter mixture over the oat mixture ; stir until combined.
Spread the granola mixture evenly in a large rimmed baking sheet.
Bake about 20 minutes, until golden, stirring often, to prevent overbrowning, particularly near the edges of the baking sheet.
Remove from oven even if the granola doesn't appear crunchy; it will harden as it cools.
Cool the granola in the pan for 20 minutes; stir in the raisins.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/26818/maple-pecan-granola"},{"id":"26815","title":"Chocolate and Walnut Bread","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, walnuts, english","directions":"Melt the chocolate in a bowl over a pan of simmering water and set aside.
In a large bowl mix together the flour, yeast, salt, cocoa powder and sugar.
Then mix in the melted chocolate.
Make a well in the middle of the mixture and gradually add the milk and mix it in.
Then gradually add the water and bring it all together with your hands to form a firm dough.
Then add the walnuts.
Turn the dough out onto a well floured surface and knead for 10 minutes, incorporating the walnuts.
Cover with a tea towel and leave somewhere warm for 1 hour.
Divide dough in half and shape each half into a loaf.
Place on a baking sheet, leaving some space between each loaf, then cover again and leave to rise for a further hour.
Preheat the oven to 200 C. 8.
Bake the bread for 30 minutes.
Serve and enjoy.
Its delicious served slightly warm.","url":"https://recipe.bluelayer.org/recipe/26815/chocolate-and-walnut-bread"},{"id":"26813","title":"Favorite Croutons","ingredients":"oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
salt, table
spices, basil, dried","directions":"Pre-heat oven to 350 Degrees F.
Spread aluminum foil over a cookie sheet and set aside.
In a medium sized bowl, mix together the oil and spices.
Stir well to blend.
Add bread pieces and toss to coat well.
Spread bread pieces out in single layer on foil lined cookie sheet.
Drizzle any remaining oil over bread and place in oven.
Bake for about 15 minutes, or until lightly browned.
Turn once halfway through baking time to brown, evenly.
Watch closely to prevent burning.","url":"https://recipe.bluelayer.org/recipe/26813/favorite-croutons"},{"id":"26812","title":"Honey Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"In a standing mixer fitted with a dough hook, combine the flour, salt and yeast.
Turn the machine to medium low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed.
Increase the speed to medium and knead until a stiff dough forms, about 2 minutes longer.
Transfer the dough to a lightly floured work surface and shape into a ball.
Set the dough in a well-floured bowl, cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Preheat the oven to 450 and spray a 9-by-5-inch loaf pan with vegetable cooking spray.
Invert the dough onto a lightly floured work surface and gently punch it down.
Fold the dough into a loaf, tucking in the sides and pinching the seams.
Transfer the dough to the loaf pan, seam side down.
Cover with plastic wrap and let stand until doubled in bulk, about 1 hour.
Remove the plastic wrap and lightly dust the dough with flour.
Using a razor blade or sharp knife, make a shallow lengthwise gash down the center of the loaf.
Bake for about 35 minutes, until the loaf is risen, golden on top and an instant-read thermometer inserted into the center of the loaf reads 180.
Let the bread cool in the pan for 10 minutes, then tip it out onto a rack to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/26812/honey-spelt-bread"},{"id":"26810","title":"Chocolate Chip Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,
sugars, granulated","directions":"Beat butter, brown sugar and vanilla thoroughly using electric mixer.
Gradually blend in flour and cornstarch.
Add chips.
Form into 1-inch balls and place on ungreased baking sheets.
Pour sugar on a small plate; dip bottom of drinking glass into sugar and press down on each cookie to flatten.
Press center of each cookie with tip of a teaspoon.
Bake in preheated 300 degree F oven for 25 to 30 minutes, or till bottoms begin to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26810/chocolate-chip-shortbread-cookies"},{"id":"26809","title":"Basil Salt","ingredients":"salt, table
spices, basil, dried","directions":"Preheat oven to 225 degrees F.
Pulse the kosher salt and the basil together in a chopper or food processor (I only have a mini chopper and it worked just fine).
Spread on a baking sheet and bake until dry, 30-40 minutes.
Once it cools down, pulse again to make a fine powder.
Voila!
Basil salt!
Recipe adapted from Food Network Magazine.","url":"https://recipe.bluelayer.org/recipe/26809/basil-salt"},{"id":"26807","title":"Napoli-Inspired Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl.
Quickly combine the dry mixture with a whisk.
Next, add water and use a whisk to make sure everything is mixed together.
Do a little kneading until dough forms a ball.
Take a large bowl and coat with good quality olive oil.
Add the dough to the bowl, cover with plastic wrap and let it rise at room temperature for at least 2 hours but longer is better.
When ready, roll out the dough to 1/4-1/2 inch thickness, top with your favorite toppings and bake at 475 F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/26807/napoli-inspired-pizza-dough"},{"id":"26804","title":"Grandma's Sweet Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26804/grandmas-sweet-cinnamon-buns"},{"id":"26803","title":"Cinnamon Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, cardamom","directions":"Preheat oven to 450 degrees F.
Mix together flours, leaveners and salt.
Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition.
It should be sticky, but firm enough to work with.
Lightly grease a 9-inch pie plate.
In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
Put coated biscuit into pie plate.
Continue doing this until you've used up all of the biscuit batter.
Bake in the center of the oven for 10-12 minutes.
This should make about a dozen biscuits.
You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.","url":"https://recipe.bluelayer.org/recipe/26803/cinnamon-buttermilk-biscuits"},{"id":"26799","title":"Lime-Glazed Coconut Snowballs","ingredients":"wheat flour, white, all-purpose, unenriched
lime juice, raw
sugars, granulated
salt, table
butter, without salt
vanilla extract
cheese, parmesan, hard
cheese, parmesan, hard
lime juice, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cookies:.
In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds.
With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer.
Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
Use hands to roll dough into 1-inch balls.
Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart.
Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes.
Cool to room temperature.
Glaze:.
Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain.
Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily.
Dip tops of cookies into glaze and scrape away excess, then dip into coconut.
Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26799/lime-glazed-coconut-snowballs"},{"id":"26790","title":"Third Bread Abm","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Make according to your bread machine instructions.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/26790/third-bread-abm"},{"id":"26781","title":"Honeyed Walnuts","ingredients":"nuts, walnuts, english
honey
salt, table","directions":"Preheat oven to 350 degrees F. Combine walnuts, honey, and salt in a bowl.
Toss to coat, and spread in a single layer onto a parchment-lined baking sheet.
Bake, tossing occasionally, until toasted, about 15 minutes.
Let cool.
Looking for more dessert ideas?
Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/26781/honeyed-walnuts"},{"id":"26777","title":"Gary Rhodes - Homemade Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Sift together the flour and salt.
Mix the yeast with a few tablespoons of the warm water.
Whisk three-quarters of the remaining warm water into the flour and then add the yeasty liquid.
Cover and leave in a warm place until the mixture has risen.
Once risen, check the consistency.
If the batter is very thick, loosen with the remaining water.
The batter should now be left to stand for 8-10 minutes.
Warm a non-stick frying pan on a low heat.
Butter some crumpet rings or small tartlet rings.
Place the rings into the frying pan and pour in some of the batter until half-full (1/4 to 1/2 inches deep).
Cook on a low heat until small holes appear and the top has started to dry.
The bottom of the crumpet will now be golden and it can be turned over and cooked for another minute.
The crumpets are now ready for lots of melting butter!
Note: The crumpets can be cooked without turning - simply cook until the tops are completely dry.
The finely grated zest of 1 lemon can also be added to the batter to give a lemon bite.","url":"https://recipe.bluelayer.org/recipe/26777/gary-rhodes-homemade-crumpets"},{"id":"26776","title":"Mountain Soft White Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Add all ingredients to the pan in the order according to the manual (liquids first, then dry ingredients, then yeast).
Select \"Basic Setting\" (Setting 1) but do not allow the Process to go all the way to \"Bake\".
I turn off the machine and remove the dough after the \"Rise 2\" cycle is complete (dough will be easier to handle if you let it complete \"Rise 2\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting #11) if you have it and are comfortable using it.
The Process times are:.
\"Knead 1\" 10 minutes.
\"Rise 1\" 25 minutes.
\"Knead 2\" - 15 minutes.
\"Rise 2\" 35 minutes.
\"Rise 3\" 0 minutes.
\"Bake\" 0 minutes.
Let Machine finish first four Processes ONLY.
Turn off the machine and remove the dough after the \"Rise 2\" cycle is complete (dough will be easier to handle if you let it complete \"Rise 2\").
Put dough in bread pan.
Cover with cloth.
Let rise for about another hour, or until dough is about 1 inch above pan.
Preheat oven to 350 degrees.
Put pan in center of oven.
Turn oven temp down to 300 degrees.
Bake 30 minutes.
Let cool on rack for about 15 minutes.
Then remove from pan and serve warm with butter or thoroughly cool on rack.","url":"https://recipe.bluelayer.org/recipe/26776/mountain-soft-white-bread"},{"id":"26775","title":"Crispy Okara Cookies","ingredients":"okara
wheat flour, white, cake, enriched
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Put the okara into a plastic bag, and microwave for 1-2 minutes with its opening wide open in order to reduce the excess moisture.
Let the okara cool in the bag until cool to the touch.
Add tea leaves (or other ingredients such as sesame seeds), sugar, and cake flour to the bag in that order, shaking well with each addition.
Once they are well mixed, knead it into a dough.
Roll the dough from the outside of the bag so it's about 2-3 mm thick, then cut into bite-sized pieces with a knife, again from outside the bag.
Arrange the cookies on the baking pan.
Bake for about 25 minutes in a 180C oven.
If the overall color seems fairly white, bake for an additional few minutes.
For an easy version using the microwave, place the cookies on a sheet of parchment paper and microwave for about 4 minutes.
Flip them over, and microwave for 3-5 minutes while keeping an eye on them.
They're also yummy with sesame seeds.
Plain okara is also pretty tasty.
For cocoa cookies, use 20g of milk cocoa and 10g of sugar.","url":"https://recipe.bluelayer.org/recipe/26775/crispy-okara-cookies"},{"id":"26766","title":"Apple-Raisin Bread Pudding","ingredients":"wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
Serve warm.
MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.","url":"https://recipe.bluelayer.org/recipe/26766/apple-raisin-bread-pudding"},{"id":"26765","title":"Engagement Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
Bake in preheated oven until golden and bubbly, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26765/engagement-dip"},{"id":"26758","title":"Worcestershire and Orange-Glazed Baby Back Ribs","ingredients":"honey
orange juice, raw
sauce, worcestershire
orange juice, raw
spices, garlic powder
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Whisk first 6 ingredients in medium bowl to blend.
Place ribs in single layer in 13x9x2-inch glass dish.
Pour marinade over ribs, turning to coat both sides.
Cover and refrigerate overnight.
Preheat oven to 350F.
Pour marinade from ribs into small saucepan.
Boil marinade until reduced to 1 1/4 cups, about 7 minutes.
Line large roasting pan with foil.
Arrange ribs, rounded side up, in single layer in prepared pan.
Season ribs with salt and pepper.
Bake 10 minutes.
Brush both sides of ribs generously with marinade.
Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes.
Cut ribs between bones into individual ribs.
Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature.
Grill or bake ribs until deep brown, turning frequently, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26758/worcestershire-and-orange-glazed-baby-back-ribs"},{"id":"26756","title":"Abigail's Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw","directions":"Pre-heat oven to 350f or 325f if using glass pan.
Melt Butter.
Mix Dry ingredients.
Add milk and melted butter to dry ingredients.
Pour batter into pan.
Put fruit on top.
Bake for 30 minutes.
Serve warm with vanilla custard/pudding or thickened cream.","url":"https://recipe.bluelayer.org/recipe/26756/abigails-cobbler"},{"id":"26755","title":"Snicker Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix cake mix, butter and 1/3 cup evaporated milk together.
Butter and flour a 9x13 pan.
Pour 1/3 of batter in pan
Bake at 350 for 15 minutes or until set ( Do Not Overbake).
Melt 14 oz.
caramels and 1/3 cup evaporated milk.
Spread over baked brownies in pan.
Sprinkle the 8 oz.
of chocolate chips and whatever else you want to add.
Put remainder of batter on top and cook for 20 minutes.
Cut after it cools for an hour.
Freezes well.
Just warm it to room temperature.","url":"https://recipe.bluelayer.org/recipe/26755/snicker-brownies"},{"id":"26754","title":"A face mask for a bright complexion","ingredients":"yogurt, greek, plain, nonfat
honey
oil, olive, salad or cooking
oats
nuts, almonds
leavening agents, yeast, baker's, active dry","directions":"Mix all these together to prepare a smooth paste.
Apply this evenly on your face.
Keep it on till it becomes really crisp and dry.
Then, using chilled water, gently scrub off the mask.
Do this at least thrice a week for best results.
This will give you a bright complexion and remove your dark under-eye circles.
Using this mask, coupled with a daily brisk walk of 40 minutes, will improve your blood circulation and give your skin a natural glow!","url":"https://recipe.bluelayer.org/recipe/26754/a-face-mask-for-a-bright-complexion"},{"id":"26746","title":"Oven Fried Okra","ingredients":"egg substitute, powder
okra, raw
delallo, italian seasoned breadcrumbs,
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black","directions":"Preheat oven to 450*.
Pour egg substitute into a medium bowl.
Add okra and toss to combine.
In a large ziplock bag, combine both types of bread crumbs, salt, and pepper.
Shake to combine well.
Add okra and egg substitute mixture to the bag and shake until coated.
Place a wire rack in top of a cookie sheet.
Arrange okra on rack and bake until crisp, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26746/oven-fried-okra"},{"id":"26742","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cloves, ground
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened","directions":"Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
Turn dough out onto a lightly floured surface; knead 5- 6 times.
Shape into an 8-inch circle.
Cut into 8 wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
Bake at 425 for 18 minutes or until lightly browned.
Serve warm with whipped cream drizzled on top.","url":"https://recipe.bluelayer.org/recipe/26742/cranberry-scones"},{"id":"26741","title":"Gruyere Cheese Sticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
cheese, gruyere
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Mix flour, salt and peppers in a medium bowl (or in a food processor).
Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly).
Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick.
Cut into 6 x 1/4 inch strips.
Twist strips several times and arrange close together on baking sheets coated with cooking spray.
Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown.
Remove from pan immediately.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/26741/gruyere-cheese-sticks"},{"id":"26739","title":"Granny's Caramel Cinnamon Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
sugars, brown","directions":"Place dough ingredients in bread machine in order given.
Press dough cycle.
While dough is mixing, combine filling ingredients.
In small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
Stir well to mix.
Set aside.
In another small bowl, combine whipping cream, and 3/4 cup brown sugar.
Stir mixture together well.
Place in fridge.
When dough cycle has completed, remove dough from the machine and place on floured surface.
With rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
Spread filling onto dough spreading close to edges.
Roll up dough, jellyroll style, starting at long edge.
Pinch seam closed.
Slice into 1 1/2 inch thick slices.
Place in 9x13 pan, that has been coated lightly with non-stick spray.
Place cinnamon rolls in warm place until doubled in bulk.
(About 1 hour).
Preheat oven to 350 F.
Just before placing in oven, remove caramel sauce from fridge, stir once more.
Next, evenly pour caramel sauce over rolls.
Bake for 25-30 minutes or until light golden brown.
Let cool on wire rack for about 10 minutes, then invert.
The gooey caramel sauce will be on top.
Store leftovers in tightly closed container.
Leftovers can be warmed up in microwave.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26739/grannys-caramel-cinnamon-rolls"},{"id":"26734","title":"Aunt Barb's Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Butter bottom of a 9x13 pan and dump the apples in.
Combine rest of the ingredients in a bowl and sprinkle over the top.
Bake at 375 degrees for 30-35 minutes until apples are soft.","url":"https://recipe.bluelayer.org/recipe/26734/aunt-barbs-apple-crisp"},{"id":"26731","title":"Walnut and Sultana Bread Machine Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Lightly crush the walnuts into sultana sized pieces using a pestle and mortar.
If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
Add the yeast to the far left of the bread pan and cover with the flour.
Leave the right of the pan as empty as possible.
Add the sugar and milk powder on top of the flour.
Add the oil to the right of the bread pan.
Insert the bread pan in the machine.
Dissolve the salt in the water and add both slowly to the right of the bread pan.
The aim is to keep the sugar and milk powder dry.
Add the sultanas and walnuts to the nut dispenser.
Set a basic raisin loaf, medium size, medium crust.","url":"https://recipe.bluelayer.org/recipe/26731/walnut-and-sultana-bread-machine-bread"},{"id":"26727","title":"No Bake Rocky Road Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
oil, corn, peanut, and olive
candies, marshmallows","directions":"Melt morsels with milk and butter.
Remove from heat.
In large bowl combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in wax paper lined 9 by 13 pan.
Chill 2 hours until firm.
Remove from pan and peel off wax paper.
Cut into squares.
Store at room temp.","url":"https://recipe.bluelayer.org/recipe/26727/no-bake-rocky-road-cookies"},{"id":"26725","title":"Peach, Strawberry, Blueberry Crisp","ingredients":"blueberries, raw
strawberries, raw
peaches, yellow, raw
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
oil, canola
honey
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 375.
Coat four 4-oz ramekins with cooking spray.
Combine berries, peaches, juice and vanilla in a bowl and mix well.
In a separate bowl, combine remaining ingredients with hands until moist and crumbly.
Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.
Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/26725/peach-strawberry-blueberry-crisp"},{"id":"26714","title":"Lantern Tray Bake","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
cherries, sweet, raw
milk, canned, condensed, sweetened","directions":"Melt butter in a pan along with 8 ounces of chocolate.
Place digestives in a resealable bag and bash with a rolling pin until there is a mixture of small and big crumbs.
Add crushed digestives to melted chocolate.
Add raisins and chopped cherries to the mixture, followed by condensed milk.
Mix until all the ingredients are thoroughly combined.
Press mixture into a tin.
I use a 13 x 9 x 1 nonstick baking tin.
Melt remaining 10 ounces chocolate and pour over the mixture in teh tin, making sure everything is completely covered.
You can use less or more chocolate depending on the depth of your tin and how much you love chocolate.
Refrigerate overnight.
Remove and cut into squares.
I tend to prefer smaller pieces as it is quite sweet.","url":"https://recipe.bluelayer.org/recipe/26714/lantern-tray-bake"},{"id":"26713","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil.
Blend until completely smooth, adding additional oil if needed.
Refrigerate in a sealed container.","url":"https://recipe.bluelayer.org/recipe/26713/tahini"},{"id":"26712","title":"Veggie Training Bites","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
carrots, raw
parsley, fresh
spices, oregano, dried
molasses
oil, canola","directions":"Preheat oven to 350 degrees F.
Stir flours, carrots, parsley and oregano in a bowl and set aside.
In a large bowl, whisk together the.
molasses and oil.
Add 1/2 cup water and mix well.
Add dry ingredients to wet ingredients and mix until smooth.
Divide dough into golf sized pieces and roll each into a log the diameter of training bites, typically 1/2 inch.
Slice logs into 1/8 inch.
disks.
Arrange on two ungreased baking sheets and bake approximately 30 minutes until golden brown and crunchy.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/26712/veggie-training-bites"},{"id":"26704","title":"Crispy Spiced Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Scrub potatoes; do not peel.
Cut each potato into half and then into 4 wedges.
If potatoes are small, cut in half and then into 2 wedges.
Place potatoes in a pan and cover with water.
Cover pan and bring to boil; cook for 10 minutes.
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
Prepare baking sheet with nonstick vegetable spray.
Arrange potatoes in a single layer.
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26704/crispy-spiced-potatoes"},{"id":"26700","title":"Southern White Cornbread","ingredients":"shortening, vegetable, household, composite
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Preheat oven to 350; grease an 8\"x4\"x3\" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/26700/southern-white-cornbread"},{"id":"26694","title":"Grandmas Crunchy Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat the oven to 350F.
Beat the butter and cheddar with an electric mixer until light and fluffy.
Slowly add the flour, salt and cayenne or Old Bay.
Get the mixer going again just until the dough is combined.
Stir in (by hand) the Rice Krispies.
Use teaspoons to drop little dough balls on a baking sheet.
You can flatten them with the tines of a floured fork if youre my grandma, or your hands, if you dont want to wash another utensil.
Bake for 14 minutes, and let cool a little before popping into your mouth.","url":"https://recipe.bluelayer.org/recipe/26694/grandmas-crunchy-crackers"},{"id":"26692","title":"Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
salt, table
oil, canola
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 400 degrees fahrenheit.
In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.
Place oil in a large bowl.
Add stock and flour mixture in three alternating batches, beginning an ending with stock.
On a lightly floured cutting board, roll out dough to about 3/8 inch thick.
Shape biscuits using your favorite cookie cutter.
Transfer biscuits to a cookie sheet greased with cooking spray.
Bake biscuits for 10 minutes.
Brush with stock; move around baking sheets, and bake 10 minutes more.
Turn off oven leaving door closed.
Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/26692/dog-biscuits"},{"id":"26685","title":"Swedish Oatmeal Lace","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease and flour baking sheets.
Melt butter in medium saucepan.
Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
Remove from heat and stir briskly for a few strokes.
Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
Bake only 5-6 cookies at a time.
Bake for about 5-6 minutes until golden brown.
Cool wafers for 2 minutes on baking sheet.
Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm.
If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
Note: Do one test to check oven temp and quantity of batter.
The bigger the cookie, the more fragile.
Use 1/2 tsp for test.","url":"https://recipe.bluelayer.org/recipe/26685/swedish-oatmeal-lace"},{"id":"26683","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic","directions":"Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8\" round loaf.
Place on ungreased cookie sheet.
Cut an\"X\" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26683/traditional-irish-soda-bread"},{"id":"26680","title":"Caramel Pudding Cake by Blondie","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F.
In a mixing bowl, cream butter and sugar.
Combine flour, baking powder, and salt; add to creamed mixture.
Add milk and stir until smooth.
Stir in raisins.
Spread in a greased 8 inch square baking pan.
Combine brown sugar and cold water; pour over batter.
Bake at 350F for 40 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/26680/caramel-pudding-cake-by-blondie"},{"id":"26679","title":"Gluten-free chocolate chip cookies recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
sweetener, syrup, agave
syrup, maple, canadian
butter, without salt
vanilla extract
salt, table","directions":"Heat the oven to 180C/350F/gas mark 4.
Line a baking tray with baking paper.
Mix together all the dry ingredients in a medium bowl (including the chocolate chips or chunks).
Mix together all the wet ingredients in a small bowl.
Add the wet ingredients to the dry ingredients, and stir until they are well combined, but do not over-mix.
Drop spoonfuls of the cookie dough on to the prepared baking tray.
Lightly sprinkle with sea salt if desired.
Bake in the oven for only 11 minutes, and allow the biscuits to cool on the tray for 1 minute before transferring to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26679/gluten-free-chocolate-chip-cookies-recipe"},{"id":"26677","title":"Baba's Half Hour Pudding","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
spices, nutmeg, ground
water, bottled, generic","directions":"Mix the first 5 ingredients together well and pour into a greased casserole dish.
In a bowl put the next 4 ingredients, mix well.
Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.","url":"https://recipe.bluelayer.org/recipe/26677/babas-half-hour-pudding"},{"id":"26674","title":"Black Berry Cobbler Recipe","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic","directions":"Heat 1/2 c. butter in 10 inch baking dish.
Set aside.
Heat sugar and water till sugar melts.
Set aside.
Make cobbler dough by cutting butter into flour till like fine crumbs.
Add in lowfat milk.
Stir with fork till dough leaves side of bowl.
Turn out on floured board.
Knead 3-4 times.
Roll to 11 inch 1/4 inch thick.
Spread berries over dough.
Sprinkle with cinnamon.
Roll up like jelly roll.
Cut into 1 1/4 inch slices.
Place in pan over butter.
Pour syrup over slices.
Bake 1 hour at 350 degrees.
Sprinkle with 2 Tbsp.
sugar.","url":"https://recipe.bluelayer.org/recipe/26674/black-berry-cobbler-recipe"},{"id":"26671","title":"Granola","ingredients":"oats
salt, table
spices, cinnamon, ground
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
blueberries, raw
oil, canola
sweetener, syrup, agave","directions":"Preheat the oven to 350F.
Line a rimmed baking sheet with parchment paper and set aside.
In a medium bowl, combine the oats, salt, cinnamon, ginger, coconut, pecans, if using, and dried berries and mix together.
Add the coconut oil and agave nectar and toss until the oats are covered.
Pour the mixture onto the prepared baking sheet.
Bake for 15 minutes, stir, and continue baking for another 10 to 15 minutes, or until the granola is golden brown.
Remove the granola from the oven and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/26671/granola"},{"id":"26666","title":"Bacon Wrapped Scallops","ingredients":"bacon, meatless
mollusks, scallop, (bay and sea), cooked, steamed
catsup
sugars, brown
vinegar, distilled","directions":"Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.","url":"https://recipe.bluelayer.org/recipe/26666/bacon-wrapped-scallops"},{"id":"26665","title":"Copycat Pizzeria Uno \"chicago Deep Dish\" Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, canola","directions":"r>OLD SCHOOL METHOD: Mix the yeast and water together in a large mixing bowl with a fork until totally dissolved.
Blend in 1 cup of flour, and all the cornmeal, salt, and oil.
Mix well with a large spoon.
Continue stirring in the rest of the flour in 1/2-cup increments until the dough stops sticking to the sides of the bowl.
Put some flour on your hands and knead the dough until it is no longer sticky, about 5-10 minutes.
Cover the bowl with plastic wrap and put in a warm, dry, draft-free area for 45-60 minutes to rise until doubled.
Punch it down and knead briefly.
Go to Step #8.
Didn't want to do all that just to have another rise later?
Check out the bread machine instructions!
BREAD MACHINE INSTRUCTIONS: Put all the ingredients into your bread machine according to your manfacturer's directions and do a 1.5-lb or 2-lb dough cycle, kick back and let it do its work.
Press the dough into an oiled 15-inch deep dish pan.
Let it rise for another 20 minutes before pre-baking.
After the rise in the pan is finished, bake at 450F for 10 minutes.
Then add the sauce, cheese, toppings, etc, and whatever else you like and bake at 400F according to how much you put on (ie, meat toppings require longer.)
I like cheese and veggie toppings which only take about 15-20 minutes, then turn on the broiler for 5 minutes to get a nice crispy edge and cheesy crunch.
Don't have a deep-dish pan?
Can probably split this up among casserole dishes and large pie pans.","url":"https://recipe.bluelayer.org/recipe/26665/copycat-pizzeria-uno-chicago-deep-dish-pizza-dough"},{"id":"26664","title":"Focaccia (Using Bread Machine for the Dough)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, rosemary, dried
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
Select the 'dough' cycle.
When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
(you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
Then, knead the dough lightly (in the bowl) for about 1 minute.
On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
YUM!
Bake at 225C for about 15 minutes or until golden brown!","url":"https://recipe.bluelayer.org/recipe/26664/focaccia-using-bread-machine-for-the-dough"},{"id":"26660","title":"Muffin's Fun Snack Bars","ingredients":"seeds, sunflower seed kernels, dried
raisins, seeded
syrups, corn, light
honey
butter, without salt
sugars, brown
vanilla extract
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine brown sugar, vanilla extract, melted butter, corn syrup, honey together in a medium sized bowl.
Stir in instant oats, rice crisp cereal, honey nut chex cereal, sunflower kernals, and raisins.
Spread mix in an 8 inch bake pan coated with non stick spray.
Bake at 350F (180C) oven for 15 to 18 minutes, until edges are golden brown.
Cool until firm.
Cut in squares and ENJOY!","url":"https://recipe.bluelayer.org/recipe/26660/muffins-fun-snack-bars"},{"id":"26659","title":"Potatoes Au Gratin","ingredients":"butter, without salt
spices, garlic powder
potatoes, raw, skin
lemon juice, raw
salt, table
spices, pepper, black
cheese, gruyere
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Heat oven to 400F.
In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
In a large mixing bowl, combine potatoes through pepper, hand mixing well.
In another bowl combine cheeses.
Spread half the potato mixture into the baking dish.
Sprinkle with half of the cheeses over that.
Layer with remaining potatoes and cheeses.
Pour cream over top.
Cover dish with foil.
Bake 45 minutes.
Remove foil.
Bake uncovered 15- 20 minutes more.
Serve.","url":"https://recipe.bluelayer.org/recipe/26659/potatoes-au-gratin"},{"id":"26657","title":"Brownies In A Jar","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Pour sugar into a clean and dry one quart jar.
Press down firmly.
Add cocoa powder and press down firmly.
Pour in chopped pecans, making sure pecans are evenly layered in the jar.
Combine flour, baking powder and salt.
Pour into jar and seal.
Attach the following directions to the jar: Empty mix into large bowl.
Use your hands to mix thoroughly.
Add 3/4 cup of butter or margarine and 4 slightly beaten eggs.
Mix until completely blended.
Spread batter into a lightly greased or sprayed 9 x 13 inch pan.
Bake at 350 degrees F (180 degrees C) for 30 minutes or until done.
Cool in pan.
Cut into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/26657/brownies-in-a-jar"},{"id":"26656","title":"Apricot Squares","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
honey
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
honey","directions":"Mix first three ingredients in sauce pan.
Bring to boil and then simmer uncovered on low heat for 10 minutes.
Mix rest of ingredients and press half of mix into bottom of 8 x 8 pan.
Spread Aprocot mix on top and sprinkle the rest of the oat mix on top.
Bake 20 to 30 minutes at 350 degrees until lightly browned.
Cool and cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/26656/apricot-squares"},{"id":"26651","title":"Spelt Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Place the flours, salt and baking soda in a large mixing bowl and sift together thoroughly.
After thinning the 1 cup yogurt with the 1/2 cup of milk, make a well in the center of the flour mixture and pour in the yogurt mixture.
Mix until the dough begins to hold together.
The dough should be holding together but dry, not wet or sticky.
Form the mixture into a ball and turn out onto a lightly floured surface.
Knead the dough 5 times, just to make sure everything is incorporated.
Form dough into a disc about 1 1/2 inches thick, and use a sharp knife to score the top with an X shape.
Place on a greased baking sheet.
Bake at 450 degrees F for 15 minutes.
After 15 minutes, turn the heat down to 400 degrees F, and continue baking for 20 25 minutes, until the loaf is a deep golden brown.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/26651/spelt-soda-bread"},{"id":"26649","title":"Grandmas Biscuits","ingredients":"cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 F. In a medium size bowl, mix both ingredients together until they form a soft dough.
Roll out the dough onto a floured surface and cut into desired biscuit size OR drop the dough onto a baking sheet in 2 tablespoon size drops.
Bake at 400 F for 10 minutes, or until the top is golden brown.","url":"https://recipe.bluelayer.org/recipe/26649/grandmas-biscuits"},{"id":"26648","title":"Graham Cracker Pie Crust","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground","directions":"Cream together butter and sugars.
Mix in honey.
Stir in the flours, salt and cinnamon, and mix until just incorporated.
Refrigerate dough for 2 hours.
Preheat oven to 325 degrees F.
Divide dough equally and fill pie pans.
Bake in preheated oven until just set.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/26648/graham-cracker-pie-crust"},{"id":"26644","title":"Whipped Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
spices, nutmeg, ground
butter, without salt
candies, marshmallows","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter.
Whip until smooth.
Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/26644/whipped-sweet-potato-casserole"},{"id":"26641","title":"Honey-Mustard Glaze, So Silly I Probably Shouldn't Post It!","ingredients":"mustard, prepared, yellow
honey","directions":"Whenever there is a little bit left at the bottom of the squeeze bottle of your Spicy Brown Mustard (Gulden's), add approximately the same amount of honey to the bottle and shake.
Use this to squirt glaze on a baked ham during the last half hour of baking, it's easier than using a brush and there is no clean up of a bowl and spoon!
Oh, and it's also pretty darn good!
OR just use as honey mustard on anything you like.
Store in refrigerator (after marking the bottle in some way to let you and everyone else know it is no longer plain mustard, not that anyone but you would go for the mostly empty bottle anyway, right?
).","url":"https://recipe.bluelayer.org/recipe/26641/honey-mustard-glaze-so-silly-i-probably-shouldnt-post-it"},{"id":"26639","title":"Baked Halibut With Parmesan","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
onions, raw
cheese, parmesan, hard","directions":"preheat oven to 350 degrees.
Line a baking sheet with foil; mist lightly with cooking spray.
Pat fish fillets dry and arrange on baking sheet.
In a small bowl, combine next 4 ingredients; spread evenly over fish.
Sprinkle fish with grated parmesan cheese.
Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/26639/baked-halibut-with-parmesan"},{"id":"26627","title":"Basic Yeast Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, canola
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Put the yeast in a small bowl, add the water, and set aside for 1 minute to soften.
Whisk in the oil to blend and dissolve the yeast.
Set aside.
To make the dough in a food processor, combine the sugar, baking powder, and flour in the work bowl.
Pulse two or three times to combine.
With the motor on, pour the yeast mixture through the feed tube in a steady stream and allow the machine to continue running, for about 20 seconds, or until the dough starts coming together into a ball.
(If this doesnt happen, add lukewarm water by the teaspoon.)
Let the machine continue for 45 to 60 seconds to knead most of the dough into a large ball that cleans the sides of the bowl; expect some dangling bits.
Press on the finished dough; it should feel medium-soft and tacky but should not stick to your finger.
To make the dough by hand, combine the sugar, baking powder, and flour in a large bowl.
Make a well in the center and pour in the yeast mixture.
Slowly stir with a wooden spoon, moving from the center toward the rim, to work in all the flour.
(Add lukewarm water by the teaspoon if this doesnt happen with relative ease.)
Keep stirring as a ragged, soft mass forms.
Then use your fingers to gather and pat the dough together into a ball.
Transfer to a work surface and knead for about 5 minutes, or until smooth, fingertip soft, and slightly elastic.
(You shouldnt need any additional flour on the work surface if the dough was properly made.
Keep kneading and after the first minute or two, the dough shouldnt stick to your fingers.
If it does, work in a sprinkling of flour.)
Press your finger into the dough; the dough should spring back, with a faint indentation remaining.
Regardless of the mixing method, lightly oil a clean bowl and add the dough.
Cover with plastic wrap and put in a warm, draft-free place (for example, in an oven with the light on) to rise for about 45 minutes, or until nearly doubled.
The dough is now ready to use.
Though the dough can be left to sit for an hour or so after it has doubled, its best to have the filling already prepared, especially if it requires cooking and cooling.
Alternatively, punch down the dough, cover with plastic wrap, and refrigerate overnight.
Return the dough to room temperature before using.
During the course of developing recipes for this book, I prepared and ate a lot of dumplings, and so did my friends, family, and recipe testers.
On their own, dumplings make great snacks any time of the day, and I can attest to that as I taste-tested freshly cooked ones throughout the day.
Feel free to serve any of the savory dumplings in this book as an appetizer or first course.
Each of the sweet dumplings can be presented for dessert or as part of afternoon tea.
But one of the great things about dumplings is that you can easily make an entire meal based around them.
Just remember that in one savory filled dumpling, you have both protein and starch.
Add a simple vegetable dish, and youre done.
For example, in advance of poaching or steaming dumplings, I often blanch green vegetables such as broccoli, Chinese broccoli (gai lan), or green beans in the pot of boiling water.
I either serve the veggie as-is, dipped in the same dipping sauce as the dumplings, or I quickly stir-fry it with garlic and oyster sauce or sesame oil and salt.
Instead of featuring a dumpling as a meals main dish, present it as a side dish.
For example, Sticky Rice and Chicken in Lotus Leaf (page 170) is relatively starchy, making it a perfect accompaniment to a pork roast.
Sometimes, dumplings can be a meal unto themselves.
My husband and I are quite satisfied making a meal of warming bowls of savory dumplings in soup.
We often enjoy steamed and baked buns on road trips and as airplane fare.","url":"https://recipe.bluelayer.org/recipe/26627/basic-yeast-dough"},{"id":"26626","title":"Soft & Moist Mini Roll Loaf In a Pound Cake Pan","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to the bread maker and start the dough course.
After 6 minutes, add the margarine.
Remove the dough, weigh, and then divide into 10 pieces.
Let sit for 15 minutes.
Deflate the dough lightly and re-roll into balls.
Place the dough in the pans, cover with a plastic bag, and allow to rise.
It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
Spray the tops with water a few times.
Preheat the oven to 210C,reduce the temperature to 200C and bake for 10 minutes, then bake at 18 C for 10 minutes (a total 20 minutes).
I added 100 g of raisins and used the baking pan as a cover.
Seems like some temperature adjustment is necessary.
A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg.
Bake at 160C for 6 minutes, then 180C for 17 minutes.
Also try my white bread in a pound cake pan.","url":"https://recipe.bluelayer.org/recipe/26626/soft-moist-mini-roll-loaf-in-a-pound-cake-pan"},{"id":"26625","title":"Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, salted","directions":"Make the bread dough and prove once.
I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer.
After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil.
I use a cake tin to make it easier to put the dough in the fridge.
To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin.
Then cover the cloth with some cling film.
Then place the tin into the fridge and leave the dough to prove for a second time overnight.
I always place the dough in the fridge sometime around 10 or 12 pm.
In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven.
Don't bother with preheating.
Simply set your oven to 200C and bake the bread for 17 minutes.
It's ready!","url":"https://recipe.bluelayer.org/recipe/26625/freshly-baked-bread-in-20-minutes-round-breakfast-rolls"},{"id":"26624","title":"Bread Maker Raisin Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/26624/bread-maker-raisin-bread"},{"id":"26620","title":"Butter Pecan Turtle Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
butter, without salt
sugars, brown
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"My recipes are not exactly very well organized.
I knew I had the recipe you were looking for, but it took a little sleuthing till I could figure out that one of my looseleaf notebooks, photo albums with recipes in it, or possibly cookbooks it was in.
Eureka!
I found it.
It is in one of my oldest looseleafs, so I would imagine I cut the recipe out of a Land O' Lakes Butter ad about 20 years ago!
Which's funny, since I recently posted a fish recipe which also came from a Land O' Lakes ad.
Hope you enjoy this!
Preheat oven to 350 degrees.
In 3 quart.
bowl, combine crust ingredients.
Mix at medium speed, scraping sides of bowl often, 2-3 min or possibly till well mixed and particles are fine.
Pat firmly into ungreased 13x9x2 pan.
Sprinkle pecans proportionately over unbaked crust.
Prepare caramel layer (see below).
Pour proportionately over pecans and crust.
Bake near center of 350 degree oven for 18-22 min or possibly till entire caramel layer is bubbly and crust is light golden.
Remove from oven.
Immediately sprinkle with chips.
Allow chips to heat slightly (2-3 min).
Slightly swirl chips as they heat; leave some whole for a marbled effect.
Don't spread chips.
Cold completely; cut into 3-4 dozen bars.
Caramel Layer: In heavy 1 quart.
saucepan combine brown sugar and butter.
Cook over med.
heat, stirring constantly, till entire surface of mix begins to boil.
Boil 1/2 to 1 minute, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/26620/butter-pecan-turtle-cookies-recipe"},{"id":"26614","title":"Delicious Breakfast Rolls","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your bread machine, set it to the dough course and set it on!
Coat a counter top with flour and transfer the dough to it.
With the palm of your hand, gently roll the dough out and release the gas.
Divide the dough into 13 portions.
Form the dough into balls and have the seam facing downward.
Cover the dough with a tightly wrung out damp towel and let it sit for 20 minutes.
Once the dough is done resting, roll out the dough with a rolling pin into an oval shape.
Roll it into a slightly round shape and form it into a teardrop shape.
Roll out the dough making the top a bit wider and long and tapered to the end.
Roll up the dough towards the widest part.
Arrange the dough on parchment paper and spray some water on it.
Let the dough rise a second time in your oven for 40 minutes at 35C (95F).
Once the dough expands 1.5 - 2 times larger, it's ready.
In order to make it glossy, coat the top with a beaten egg and then bake it in a preheated oven for 14 minutes at 180C (350F).
\"Butter rolls\" is made the same way as this recipe so please check it out.","url":"https://recipe.bluelayer.org/recipe/26614/delicious-breakfast-rolls"},{"id":"26608","title":"Cookie Mix in a Jar I","ingredients":"sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar.
Use scissors to cut a 9 inch-diameter circle from calico.
Place over lid, and secure with rubber band.
Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy.
Beat in 1 egg and 1 teaspoon of vanilla.
Mix in cookie mix.
Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet.
Bake for 8 to 10 minutes in preheated oven, or until lightly browned.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26608/cookie-mix-in-a-jar-i"},{"id":"26607","title":"Tofu Okara Bagels Made with Tofu, Okara, and Flour","ingredients":"tofu, raw, regular, prepared with calcium sulfate
okara
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
honey","directions":"Fry the okara in a frying pan to evaporate the water.
It is good if the okara is a little wet like this.
Add all of the ingredients to a bowl.
Microwave the tofu for 1 minute, add it to the bowl, and knead.
Let it sit for 10 minutes and then divide into equal portions and shape.
Spread the dough into an ellipse and fold into thirds, leaving one end open.
Then bring the opposite end around and tuck into the open end.
Dissolve the honey in boiling water, and boil the dough for one minute on each side.
Bake in the oven at 200C for 20~25 minutes until they turn a nice golden brown, and they are done.","url":"https://recipe.bluelayer.org/recipe/26607/tofu-okara-bagels-made-with-tofu-okara-and-flour"},{"id":"26606","title":"Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
celery, raw
onions, raw
spices, thyme, dried
spices, basil, dried
parsley, fresh
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Before roasting pecan, coat them with one egg white.
Bake pecans at 250 for 20 minutes.
Shred chicken.
Chop fresh herbs.
Combined ingredients.
for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.
Combined with the salad.","url":"https://recipe.bluelayer.org/recipe/26606/herb-roasted-pecan-chicken-salad-with-sour-cream-mayonnaise-dres"},{"id":"26605","title":"Butter Mochi With Mango Filling","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned","directions":"Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.","url":"https://recipe.bluelayer.org/recipe/26605/butter-mochi-with-mango-filling"},{"id":"26599","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"Preheat the oven to 375F (190C).
Mix together the zucchini and lemon juice in a large saucepan and cook over medium heat until the zucchini become tender, 28 to 32 minutes.
Stir in the sugar, cinnamon and nutmeg at the last ten minutes.
Add the flour, butter, sugar and salt in a large mixing bowl and mix with a pastry cutter until forms into a crumble and coarse meal.
Pour in the buttermilk and mix well.
Stir in 1/2 cup of the crust mixture into the cooked zucchini.
Place half the remaining crust mixture into a 8 by 8-inch pan coated with cooking spray, pat the crust to evenly cover the pan and bake 10 minutes.
Remove from the oven and reduce the oven temperature to 350F (180C).
Spread the filling evenly over the baked crust.
Arrange the remaining crust mixture on top evenly and pat down.
Sprinkle the cinnamon over and bake until cooked through and golden brown on top, about 35 to 45 minutes.
Let cool on a wire rack for at least 30 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/26599/zucchini-crisp"},{"id":"26598","title":"Weight Watchers Potato Chips","ingredients":"potatoes, raw, skin
salt, table","directions":"In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
Let soak for 30 minutes and drain well.
Blot slices to dry.
Preheat oven to 350'
Line a baking sheet with foil and spray with Pam baking spray.
Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
Bake 30-45 minutes or until crisp.
Sprinkle with remaining salt.","url":"https://recipe.bluelayer.org/recipe/26598/weight-watchers-potato-chips"},{"id":"26593","title":"Authentic Kouign Amann","ingredients":"butter, without salt
butter, salted
sugars, granulated
butter, without salt","directions":"Deflate the butter roll dough after its 1st rising is done.
Put the dough in a plastic bag, and rest it for an hour in the refrigerator.
Roll the salted butter into a 15 cm square flat piece, and chill it in the refrigerator.
Roll the rested bread dough from Step 1 out, and wrap it around the chilled butter from Step 2.
Pinch the seams tightly closed.
Roll this out while dusting it with flour, and then fold into thirds.
Wrap in plastic and chill it in the freezer (not the refrigerator) for 5 minutes.
Repeat 2 more times.
While the dough is chilling, prepare the molds.
Cut foil into about 22 cm square pieces and stack them.
Place a 10 cm diameter circular mold (or a deep dish) on top, and wrap the foil around it, folding any bits that stick out inside.
The molds are done.
Brush the molds thinly with oil (if you forget this the cakes will stick and won't come out!!).
Cut the topping butter into small pieces, and put the butter pieces and the granulated sugar into the foil molds.
Roll the well chilled dough out thinly, and divide into 6 pieces lengthwise.
(You'll end up with 6 thin ropes.)
Twist each rope with both hands, and coil into the oiled foil molds in a spiral shape.
Mist the rolls lightly with a water sprayer.
Leave in a warm place for about an hour to rise.
In the wintertime leave them in a heated room.
I don't recommend using the bread proofing setting of an oven since the temperature is too high and the butter will melt out.
Preheat the oven to 200C.
When the dough has finished rising, sprinkle them with granulated sugar (not included in the ingredient list).
Bake the rolls once the oven has reached temperature for 22 to 23 minutes.
If the tops have become dark brown, the bottoms should be caramelized, too.
Take the rolls out immediately, and cool them upside down.
They'll be piping hot, so be sure to protect your hands with oven gloves or something.
Let them cool down completely so that the caramelized bits can become crunchy before eating.
The main photo shows them after they've cooled down, with the caramelized tops facing up.","url":"https://recipe.bluelayer.org/recipe/26593/authentic-kouign-amann"},{"id":"26592","title":"Pecan Cake Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, brown
honey
cream, fluid, heavy whipping
nuts, pecans","directions":"Preheat the oven to 350 degrees F and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
For crust, cream together the butter and brown sugar until fluffy.
Add in the flour and salt and mix until crumbly.
Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat.
Simmer the mixture for 1 minute, then stir in the chopped pecans.
Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
Return the pan to the oven and bake an additional 20 minutes.
Remove the pan and allow the bars to fully cool in the pan.","url":"https://recipe.bluelayer.org/recipe/26592/pecan-cake-bars"},{"id":"26590","title":"Peanut Butter Buttercup Squash Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
butter, salted
peanut butter, smooth style, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a mixing bowl (for a stand mixer), combine dry ingredients and cubed butter.
With the paddle attachment, run your mixer on medium-low until mixture resembles coarse crumbs.
This will take a few minutes.
While mixer is running, whisk together peanut butter, squash, vanilla and buttermilk until smooth.
When flour mixture is ready, with the mixer running on low, add chocolate chips and then the squash/peanut mixture to the bowl.
Turn mixer off when everything is just combined, taking care not to over-mix.
Turn dough out on to a floured surface and fold in to a ball (roughly 8-10 turns).
Do not overwork the dough and try not to use a heavy hand.
Pat dough in to a circle about 2 inches deep and cut in to 8 triangles.
Place on a baking sheet lined with parchment paper and bake for 1820 minutes.
Allow scones to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/26590/peanut-butter-buttercup-squash-scones"},{"id":"26589","title":"Uno Chicago Grill Deep Dish Pizza (Copy)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
cheese, parmesan, hard","directions":"Dissolve the yeast with warm water and sugar in a mixing bowl.
Add the corn oil and blend.
Add flour and salt and mix thoroughly until the dough is smooth and pliable.
If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
Turn the dough out and knead by hand an additional 2 minutes.
Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil.
Cover with plastic wrap and a towel and let it rise for two hours.
Do not punch the dough down.
Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan.
(I cover the bottom of my pan with olive oil first - a lot of olive oil).
For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown.
Allow the pizza to rest 3-4 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/26589/uno-chicago-grill-deep-dish-pizza-copy"},{"id":"26588","title":"Simple Soft & Fluffy Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them).
Mix in the bowl until it comes together to form a ball.
Knead, and once it's smooth add the butter and continue to knead.
Keep kneading.
Once you can see your fingers through the dough, it's good to go!
Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40C).
It'll expand to twice its size, like this.
Deflate the dough and separate into 8 pieces.
Allow to rest for 10 minutes.
Cover with a damp towel.
Deflate the dough and make into balls by pulling on the outside.
Here I apply strong flour to the outside, but you don't have to.
Allow the dough to rise for the second time.
It'll expand like this after the second rise.
Preheat your oven to 190C, then bake for 15 minutes at 180C.
And this is what they look like when finished.
They smell great!
-","url":"https://recipe.bluelayer.org/recipe/26588/simple-soft-fluffy-bread-rolls"},{"id":"26583","title":"Tasty Maple Trail Mix","ingredients":"syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
oats
nuts, pecans
nuts, almonds
raisins, seeded
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat an oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Stir the maple syrup, vanilla extract, and cinnamon together in a small saucepan over medium heat until it begins to simmer.
Meanwhile, combine the rolled oats, pecans, almonds, raisins, cranberries, and sunflower seeds in a large mixing bowl.
Pour the hot maple syrup over top, and stir until evenly mixed.
Spread onto prepared baking sheet.
Bake in the preheated oven for 15 minutes.
Remove from oven, scrape onto a cold baking sheet, and cool to room temperature.
Break into clumps and stir in the chocolate covered peanuts once cool.","url":"https://recipe.bluelayer.org/recipe/26583/tasty-maple-trail-mix"},{"id":"26582","title":"Cranberry Hootycreek Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"r>Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
Preheat oven to 350 degrees F.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26582/cranberry-hootycreek-cookies"},{"id":"26577","title":"Apple Pie In A Brown Bag Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:Combine the flour, sugar and salt.
Mix the oil and lowfat milk and blend with the flour mix and pat into a 9\" pie plate.
Filling: Combine the sugar, flour and spices and toss with the apples.Put into pie crust.
topping: Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag( not a recycled one) place in center of oven and bake at 350 F for 1 hour 30 min.Remember not to let the bag touch the walls of the oven.
The Bag may produce a small amount of smoke for the first few min.
this has happen each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You\"ll notice which as the pie bakes and the bag heats it will get darker in color- which's normal.
be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag.","url":"https://recipe.bluelayer.org/recipe/26577/apple-pie-in-a-brown-bag-recipe"},{"id":"26574","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Mix dry ingredients together in a bowl.
Add butter and milk and mix thoroughly.
Roll dough out to approximately 1/2\" thick, and cut out biscuits to desired size.
I use a 2 1/2\" round cutter, but you could also use a glass or bowl.
Place biscuits on a greased cookie sheet and bake for 10 to 12 minutes, or until lightly browned on top.","url":"https://recipe.bluelayer.org/recipe/26574/baking-powder-biscuits"},{"id":"26573","title":"Greek Yogurt Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
spices, cumin seed
spices, oregano, dried
spices, garlic powder","directions":"Preheat oven 350 degrees.
If you are using chicken breasts, pound them to a uniform thickness, about 1 thick, then cut them into tender-sized pieces.
In a bowl, combine yogurt and spices.
Mix until combined.
Add the chicken pieces.
Pour everything into a baking dish and spread into an even layer.
Bake for 25 minutes or until chicken is no longer pink in the middle.","url":"https://recipe.bluelayer.org/recipe/26573/greek-yogurt-chicken"},{"id":"26571","title":"Cheeseless Cheese Crackers (Gluten and Dairy Free)","ingredients":"lentils, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table
vinegar, cider
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched","directions":"Combine lentils and water in a pot.
Heat to boiling, then simmer for 20-30 minutes, until water is absorbed.
Mix all ingredients in a blender or food processor until they form a smooth sauce.
The mixture should have the consistency of porridge; you may need to add extra water to get it there.
Preheat oven to 350 degrees.
Transfer mixture to a pastry bag or a cookie press.
Make shapes (I make mostly stars but also alphabet letters) on two cookie sheets that are either nonstick or lined with parchment paper.
The crackers don't spread while baking, so you can put them very close together on the cookie sheet.
Bake for 15 minutes or until just starting to brown.
(I generally swap the positions of the two cookie sheets part-way through to encourage them to cook evenly.
Otherwise the crackers on the bottom cookie sheet end up overcooked.)
At this point the crackers will be soft.
Turn off the oven and allow to remain for 30 minutes or until crisp.
Remove and allow to cool completely.
Store in airtight containiner.","url":"https://recipe.bluelayer.org/recipe/26571/cheeseless-cheese-crackers-gluten-and-dairy-free"},{"id":"26562","title":"Vegan Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees F.
Cream the margarine and sugar with a hand mixer until fluffy.
Add the molasses and vanilla and incorporate.
Add the dry ingredients to this mixture and mix until a dough forms.
Fold the chocolate chips into the dough.
Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets.
Bake for 8 to 10 minutes until mildly browned.
Allow the cookies to cool on the baking sheets for 5 minutes.
Then transfer to cooling racks, cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/26562/vegan-chocolate-chip-cookies"},{"id":"26560","title":"Peppercorn and Pepperoni Bread With Cheese","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26560/peppercorn-and-pepperoni-bread-with-cheese"},{"id":"26539","title":"Potato Chip Cookie Mix in a Jar","ingredients":"sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar.
It will be a tight fit.
Press each layer firmly in place before adding next ingredient.
Decorate the jar and attatch a tag with the following directions:
Empty jar of cookie mix into large mixing bowl.
Mix thoroughly.
Add: 2 sticks butter, softened and 1 teaspoon vanilla.
Mix until blended completely.
Shape into balls the size of walnuts.
Flatten.
Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned.
Cool 5 minutes on the cookie sheets.
Remove cookies to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/26539/potato-chip-cookie-mix-in-a-jar"},{"id":"26535","title":"Walnut Balls","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
vanilla extract
sugars, granulated
sugars, granulated","directions":"Preheat oven to 350 degrees F (180 degrees C).
Cream the sugar and butter.
Add flour, nuts, salt and vanilla.
Mix well.
Batter will be very crumbly.
Shape into 1 inch balls.
Bake for 15 minutes, remove from oven and allow to cool for 3 minutes.
Roll in super fine sugar.
When cool, roll again, if desired.","url":"https://recipe.bluelayer.org/recipe/26535/walnut-balls"},{"id":"26534","title":"Jam Drops","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw","directions":"Grease 3 oven or cookie trays.
Preheat oven to 180C (350F).
Combine sifted flour, coconut and sugar in a large mixing bowl.
Mix well.
Make a well in the flour mixture and stir in melted butter and milk.
Mix well.
(Don't worry if the batter looks a bit crumbly.)
Using your hands, shape, rather than roll, level tablespoons of the mixture into balls.
(Don't worry if the balls aren't perfectly round).
If the mixture seems too crumbly at this stage, add a tablespoon or two of milk to the batter, but be careful not to make it too wet- it should still look crumbly and the dough should just come together with the heat of your hands.
Place balls about 7cm (3\") apart on oven trays.
(They will flatten out as they cook.)
Now, holding the balls together with the fingers of one hand, gently push the handle of a wooden spoon into the centre of each biscuit to make an indentation about 5mm (1/4\") deep.
(If the biscuits split a little just gently push the dough back together.)
Using a finger to ease the jam off the spoon, drop about 1/4 teaspoon of jam into the hollow of each biscuit.
(Be neat and don't overfill- you can add more jam later.)
Bake on the centre shelf/shelves of a moderate 180C/350F oven for about 15 minutes or until lightly browned.
Cook in batches if necessary.
Remove plum drops from oven and leave on trays while you add an extra 1/4 teaspoon of jam into each hollow.
When plum drops are firm to touch, remove gently to cool on wire racks.
Store in an airtight container between layers of baking (silicone) paper.
They will keep well for up to a week- if they last that long!","url":"https://recipe.bluelayer.org/recipe/26534/jam-drops"},{"id":"26530","title":"Petticoat Tails","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream together the butter, confectioner's sugar and vanilla until light and fluffy.
Stir in the flour and salt.
Press and mold dough into a long smooth roll about 2 inches in diameter.
Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to 1/16 inch thick slices.
Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/26530/petticoat-tails"},{"id":"26529","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl.
Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26529/zucchini-crisp"},{"id":"26528","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder","directions":"Preheat oven at 375 degrees.
mix all ingredients together and pour into a 9x9 inch pan.
(Make sure to oil the pan so it wont stick to the pan).
Bake for 25-30min.
Test it with a toothpick and poke it in the middle.
It will be done if the tooth pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/26528/sweet-cornbread"},{"id":"26519","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Whisk together peanut butter, honey, oil and chicken broth.
In a separate bowl, combine flours and oatmeal.
Mix dry ingredients into wet ingredients.
Place dough on flour dusted surface.
Roll or press dough out to about 1/4 inch thick.
Use a small bone cookie cutter to cut out cookies.
My cookie cutter was a 5-inch bone-shape, but for small dogs you may want to use a small cookie cutter (around 2).
Roll out leftover scraps and cut out as many as possible.
Put cut out cookies on a parchment lined baking sheet.
Bake for 14-16 minutes.
Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26519/homemade-dog-treats"},{"id":"26513","title":"Easy Summer Chicken Bake","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
mango nectar, canned
raisins, seeded
spices, paprika
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 375 degrees F.
Clean and slice into 1/2inch pieces the zucchini, squash.
Chop the mango into similiar sized pieces.
Clean chicken breast and poke holes in the flesh on both sides.
Very lightly grease a 9x11 glass dish with the olive oil.
Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.
Pile the zucchini, squash, mango, and raisin over the chicken evenly.
Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.
Cover dish with foil and bake 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/26513/easy-summer-chicken-bake"},{"id":"26509","title":"Popcorn Party Snack","ingredients":"nuts, pecans
nuts, almonds
salt, table
snacks, popcorn, air-popped (unsalted)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350*.
In a 13 x 9 inch pan, spread nuts.
Bake for 10-15 minutes , stirring occasionally.
Remove and add popcorn.
Melt sugar and butter, stir into popcorn and nut mixture along with salt until well coated.
Bake for 10 minutes longer, stirring one time.
Cool in pan.
Store in an airtight container.
You can make this up to 1 week ahead of time.","url":"https://recipe.bluelayer.org/recipe/26509/popcorn-party-snack"},{"id":"26507","title":"Blueberry Pie","ingredients":"blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
lime juice, raw
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
xanthan gum,
salt, table
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Set the oven rack in the lowest position, place a baking sheet on the rack, and preheat the oven to 425F.
To make the filling, combine the blueberries, granulated sugar, flour mix, salt, and lime juice.
Toss gently.
Set aside.
To make the pie crust, in the bowl of a stand mixer fitted with the paddle attachment, whisk together the flours, confectioners sugar, xanthan gum, and salt.
Add the shortening in tablespoon-size pieces, and mix on medium speed until you have a coarse meal, about 1 minute.
Add the egg replacer and lemon juice and mix until combined (it should start to ball in the center of the bowl), about 1 minute.
Divide the dough in half and mold into two balls.
Set one aside.
Place the other on a sheet of parchment paper.
Flatten into a disk, pinching together the edges.
Top with a second piece of parchment paper, and roll out to 1/4 inch thick and about 2 inches wider than your pie dish.
Grease a 9-inch pie dish lightly with a little vegetable shortening.
Remove the top sheet of parchment paper, flip the crust into the pie dish, pressing down with the palm of your hand and using your fingers to press into the dish around the edges, then peel off the other sheet of parchment paper.
Trim the edges, patching as necessary.
Prick the bottom 8 times with a fork and refrigerate while you roll out the second crust.
Roll out the second crust the same way you did the first.
Pour the filling into the bottom crust.
Cut the shortening into little pieces and dot on top of the berries.
Remove the top sheet of parchment paper from the rolled-out top crust, and flip on top of the pie.
Press down along the edges with your fingers to secure the top crust.
Peel off the remaining sheet of parchment paper.
Seal and crimp the edges.
Use the tines of a fork to make a final seal all the way around.
Using a sharp knife, cut 6 slits in the top of the pie.
At this point, I often gather up the scraps of dough, roll them to 1/4 inch thick between two sheets of parchment paper, cut them into 1-inch decorative shapes such as leaves or stars with a small cookie cutter, and adorn the top of the crust.
Brush the crust, including the outer edge, with the rice milk.
Sprinkle evenly with the granulated sugar.
Place the pie on the preheated baking sheet.
Bake at 425F for about 25 minutes, or until the crust is golden.
Reduce the temperature to 400F if the crust is browning too quickly.
Rotate the baking sheet, decrease the temperature to 375F, and bake for about 45 minutes longer, or until the fruit is really bubbling up through the slits on top and the crust is deeply golden.
If you have used frozen blueberries, it will take a little longer.
If the edges of your crust are browning too quickly, cover with a little loose aluminum foil, or better yet, a pie shield.
Remove from the oven and let cool on a cooling rack to room temperature, at least 2 hours, before cutting into wedges.
If you are an enthusiastic pie maker, I encourage you to invest in a good pie dish.
Ive been using the same 9-inch Emile Henry Auberge pie dish I got as a wedding gift for years, with endless success.
They are sturdy and versatile, and make for a great presentation.","url":"https://recipe.bluelayer.org/recipe/26507/blueberry-pie"},{"id":"26505","title":"High Braes Retreat Scalloped Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, onion powder","directions":"Peel potatoes and thinly slice.
Melt butter; add flour, salt and pepper; blend.
Gradually add milk.
Cook until smooth and thick, stirring constantly.
Add potatoes and onion powder, cover.
Simmer for 7 minutes.
Pour into greased 8X12 inch glass baking dish.
Bake uncovered in 350F oven until tender, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/26505/high-braes-retreat-scalloped-potatoes"},{"id":"26503","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
salt, table
spices, ginger, ground","directions":"Put cornmeal in top of a double boiler and pour scalded milk over it.
Blend well and cook over hot water for 20 minutes.
Add molasses, salt and ginger.
Pour into buttered casserole and bake in a 300F.
oven for 2-2 1/2 hours.
Serve warm with ice cream or heavy cream.","url":"https://recipe.bluelayer.org/recipe/26503/indian-pudding"},{"id":"26498","title":"Southern \"cathead\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450F
Measure 1 cup of buttermilk into liquid measuring cup.
I use 3/4 cup whole milk with a splash of Heinz White Vinegar.
Let sit a few minutes until you need it.
In a medium bowl, measure the flour by spooning it into a one-cup measure and leveling off with a knife.
(This is very important!)
Sometimes I sift it.
Most of the time I do not.
Make a deep well and add the oil and buttermilk.
Stir gently until moistened.
Sprinkle with even flour to allow handling of the dough.
I shape my biscuits by hand but you could also roll them out and cut them.
Place them in a 9x9 Pampered Chef Baker (stoneware.)
I have used Pampered Chef stoneware for the last ten years and it has never failed me.
However, for those of you still using metal bakeware, just use a regular square baking pan.","url":"https://recipe.bluelayer.org/recipe/26498/southern-cathead-biscuits"},{"id":"26497","title":"Tangy Buttermilk Cheese Bread for Your Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting.
Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
In my Bread machine start to finish is 2 1/2 hours.
This makes a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/26497/tangy-buttermilk-cheese-bread-for-your-bread-machine"},{"id":"26495","title":"Easy Pizza Base - No Need to Prove","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the yeast, flour, sugar & salt in a bowl.
Add water & oil.
Mix with a metal spoon until dough comes together.
Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
Roll out to 3/4 cm thick.
Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.","url":"https://recipe.bluelayer.org/recipe/26495/easy-pizza-base-no-need-to-prove"},{"id":"26494","title":"Family Day Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
cream, sour, cultured
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet.
Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt.
in a mixing bowl.
Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs.
Stir in the brown sugar.
Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns.
Pat or roll the dough out into a 1/2 inch thick round.
Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26494/family-day-scones"},{"id":"26489","title":"Czech Pastry Cottage Cheese Kolacky","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"Let butter soften in a bowl.
When very soft mix butter and cottage cheese together.
Add salt and sugar.
Add flour last and mix by hand.
To get dough to the consistency of pie dough.
Put the dough in wax paper in the refrigerator overnight.
If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
Then take it out and divide it into 3 parts.
Take 1 part of the dough and put it on a floured table.
Flatten the dough to a 1/8 of inch thick.
Then take a small juice glass and cut round circle in the dough.
(Put some flour on the rim of the glass if the dough start to stick).
Take your thumb and make a dent in the middle of the dough.
Fill it with apricot or any jam.
Bake at 350 for about 15-20 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/26489/czech-pastry-cottage-cheese-kolacky"},{"id":"26488","title":"Simple Feese (Vegan Fake Cheese)","ingredients":"nuts, almonds
leavening agents, yeast, baker's, active dry
spices, garlic powder
salt, table","directions":"Blend almonds, nutritional yeast, garlic powder, and salt together in a blender until desired consistency is reached.","url":"https://recipe.bluelayer.org/recipe/26488/simple-feese-vegan-fake-cheese"},{"id":"26487","title":"Cream Puff Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic","directions":"Combine flour, butter and water with a pastry blender.
Press into 9 x 13 x 2 inch pan.
Bring butter and water to a boil.
Remove from heat.
Stir in flour and almond extract.
Beat in Large eggs, one at a time.
Pour over crust.
Bake at 350 degrees for 1 hour.
Drizzle with powdered sugar icing and top with nuts (optional).","url":"https://recipe.bluelayer.org/recipe/26487/cream-puff-bars-recipe"},{"id":"26485","title":"Easy Round Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Stir yeast in warm water and let stand for 5 minutes.
In large bowl, beat 1 cup of flour with yeast mixture, adding salt, to make a smooth batter.
Beat in 2 1/4 cups of remaining flour.
Dough will be stiff.
Turn onto a floured board, and knead for 10 minutes.
Slam the dough down onto the counter at least 6 times!
Form dough into a smooth ball, and place in a greased bowl with a lid or plastic wrap.
Cover and allow it to double in size (90 minutes).
Punch dough down and form ball again.
Cover.
Let it double again (60 minutes).
Punch down dough.
Roll into a flat big ball.
Place on a greased baking sheet or use parchment paper.
Cut into the top 4 shallow cuts, forming a big X.
Cover with a cloth and let it rise for 30 minutes.
Bake at 375F for 30 minutes.
*Using parchment paper allows the bread to just slide off the paper and pan right onto your cutting board.
Also, put covered bowl into oven with light on, and it will rise better.","url":"https://recipe.bluelayer.org/recipe/26485/easy-round-italian-bread"},{"id":"26480","title":"Eggless Cake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
water, bottled, generic
butter, without salt
pears, raw
nuts, pecans
wheat flour, white, cake, enriched","directions":"Mix all ingredients together and pour into greased and floured cake pans and bake till done.","url":"https://recipe.bluelayer.org/recipe/26480/eggless-cake-recipe"},{"id":"26478","title":"Awesome Yeast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix oil and water in a large mixer.
Add all the dry ingredients mix well.
put dough in a warm place to rise for 25-30 minutes.
Pop off small dough balls and place on bsking sheet, bake for 20-25 minutes or until glden brown in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/26478/awesome-yeast-rolls"},{"id":"26472","title":"Healthy Chocolate Tiny Teddies","ingredients":"honey
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the honey, oil and vanilla together.
Set aside.
Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape).
Place onto a baking tray lined with more wax paper.
Bake at 200 degrees Celcius for 10 minutes or until slightly firm.
Do not over bake.
Let cool and then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26472/healthy-chocolate-tiny-teddies"},{"id":"26469","title":"Roasted Asparagus With Olive Oil","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 450F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
Drizzle with olive oil, and sprinkle with salt.
Toss the asparagus, making sure that each spear is coated with oil.
Bake until the spears are lightly browned and tender, about 10 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26469/roasted-asparagus-with-olive-oil"},{"id":"26463","title":"Tangy Buttermilk Cheese Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting.
Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26463/tangy-buttermilk-cheese-bread"},{"id":"26462","title":"Mexican Wedding Cookies","ingredients":"nuts, pecans
sugars, granulated
salt, table
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Put pecans, 1 cup of the sugar and salt in food processor and blend until nuts are ground fine.
Cut the butter into tablespoon-size pieces and add it to nut mixture with processor running.
Process until smooth.
Add vanilla extract.
Add flour and continue blending, using pulse mechanism of processor.
Scrape dough into a bowl.
Cover tightly and refrigerate one hour.
Preheat oven to 350 degrees.
Scoop dough with tablespoon and form 1-inch balls by rolling dough between palms (lightly flour hands, if necessary).
Place balls 1 1/2 inches apart on ungreased cookie sheets.
Bake 15 minutes or until the cookies barely begin to brown.
Cool for 2 minutes.
Use small spatula to lift cookies from sheets.
Roll the cookies in the remaining sugar.","url":"https://recipe.bluelayer.org/recipe/26462/mexican-wedding-cookies"},{"id":"26452","title":"Baked Cheddar Crackers","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"In your food processor, pulse cheese, flours and salt until coarse.
Add water at 1 tablespoon at a time until dough forms.
Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.
Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.
Once dough is chilled, roll out and cut into desired shapes.
Bake for 1520 minutes or until desired crispiness.","url":"https://recipe.bluelayer.org/recipe/26452/baked-cheddar-crackers"},{"id":"26450","title":"The Tastiest No-Roll Pie Crust Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together the dry ingredients.
Stir together the wet ingredients.
Combine the two, stirring just to blend.
Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
Press half of the dough into the bottom and up the sides of a 9\" pie pan, crimping the edges.
Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
Mix till it becomes moist/crumbly.
Fill your prepared crust, spread the topping over the filling, and bake as directed.","url":"https://recipe.bluelayer.org/recipe/26450/the-tastiest-no-roll-pie-crust-ever"},{"id":"26449","title":"Chocolate Thumbprints","ingredients":"butter, without salt
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
syrups, corn, light","directions":"Preheat oven to 350F.
Line two baking sheets with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, beat together 1 cup (2 sticks) butter, the confectioners sugar, salt, and vanilla on medium speed until smooth, about 2 minutes.
Beat in flour, beginning on low speed and increasing to medium until combined.
Form balls using 2 teaspoons of dough for each; place balls 1 inch apart on prepared baking sheets.
Bake 10 minutes, remove from oven, and press thumb into cookies to make deep, wide indentations.
Rotate pan, and return to oven; bake until light brown on the edges, 7 to 9 minutes more.
(If the indentations begin to lose definition, remove cookies from oven and press again.)
Transfer to a wire rack to cool completely.
Combine chocolate, the remaining 6 tablespoons butter, and the corn syrup in a small heatproof bowl set over a pot of simmering water; stir occasionally until melted and smooth.
Allow to cool a bit until slightly thickened.
Fill thumbprints with the chocolate mixture, and set aside to firm up.
Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26449/chocolate-thumbprints"},{"id":"26441","title":"Aussie Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw","directions":"Combine all the ingredients in a large bowl and mix until well combined.
Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
Cut into rounds with a scone cutter (or use a small, clean empty tin).
Place on a greased baking tray.
Bake in a hot oven for approx 10-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/26441/aussie-pumpkin-scones"},{"id":"26439","title":"Quick Avanti-like Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix flours.
In bowl of electric mixer, combine water, about half the flours, salt and sugar.
Blend well and then add yeast.
Beat at medium speed for 6 minutes.
Add remaining flour, blending until you have a soft dough.
Turn out onto floured surface and knead 15 minutes, or use dough hook on mixer to knead 10 to 15 minutes.
Place dough back in mixing bowl and cover for 10 minutes.
Punch down and shape into long skinny loaves as for sub sandwiches.
Place on greased and floured baking sheets.
Cover and let rise until not quite doubled (30 to 45 minutes.)
Bake at 400 degrees for 35 min.
or until golden brown.","url":"https://recipe.bluelayer.org/recipe/26439/quick-avanti-like-bread"},{"id":"26438","title":"Country Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
water, bottled, generic","directions":"Place chicken in a large bowl and cover with water.
Add 2 tsp salt and stir it around.
Let chicken rest in the salted water for 20 minutes.
Preheat the oven to 375.
Drain chicken well.
Pour the melted butter over the chicken, and stir it around to coat the chicken well.
Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
Add any remaining butter to the chicken in the pan.
Mix the flour and the pepper in a small bowl.
Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
Bake in the oven for about 45 minutes.
Time will depend on which chicken parts you are using.
Breasts take less time than thighs.
I use a meat thermometer (to about 175) to tell when it's done.
If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.","url":"https://recipe.bluelayer.org/recipe/26438/country-baked-chicken"},{"id":"26437","title":"Delicious Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"If using a bread machine, add ingredients in the order recommended by your manufacturer.
If mixing by hand, start by mixing flour, yeast, and salt in a large bowl.
Leave a well in the center.
Add the olive oil and water in the well.
Mix by hand, kneading for 5-10 minutes.
Work into a ball.
Add a small amount of oil to the bowl and roll the ball to cover the dough completely.
Cover your bowl with a tea towel and place in a warm place to rise for approximately 1 hour and 50 minutes.
For 2 thinner crust pizzas: divide dough in half.
Grease a baking sheet for each pizza.
Roll each portion of dough on a lightly floured surface into a 12 to 13-inch circle.
Transfer to the baking sheet and build up the crust.
Prick the crust with a fork.
Bake for 10 to 12 minutes at 425 degrees.
Top as desired and bake for another 10 to 12 minutes.
For stromboli: roll dough on a lightly floured surface into a rectangle approximately 10 x 14 inches.
Top as desired, leaving 1 inch edges all around.
Starting with the nearest 14-inch side, roll into a loaf and pinch the seams closed.
Place seam side down on a greased baking sheet that has corn meal sprinkled on it.
Cut 3-4 vent holes diagonally across the top.
Brush with an egg wash (1 egg white and 1 tablespoon water).
Bake for 25-30 minutes at 425 degrees.
For 1 thick crust pizza: grease a 13 or 14-inch pizza pan.
Pat dough into the pan, building up the crust.
Cover and let rise for 30 to 45 minutes until doubled.
Bake for 20 to 25 minutes at 375 degrees.
Top as desired and bake for 15 to 25 additional minutes.","url":"https://recipe.bluelayer.org/recipe/26437/delicious-pizza-dough"},{"id":"26436","title":"Oatmeal and Brown Sugar Toasting Bread","ingredients":"water, bottled, generic
oats
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Manual Method: In a medium-sized mixing bowl, combine the boiling water, oats, steel-cut oats and sugar.
Stir the mixture once or twice to combine, then set it aside to cool to lukewarm.
Add the remaining ingredients, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
This is a stiff dough, but just keep working at it; itll become smooth and elastic.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as directed above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise as directed above.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour, as necessary, to produce a smooth, supple dough.
Allow the machine to complete its cycle.
Transfer the dough to a lightly greased work surface, and form it into a loaf.
Place the loaf in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan and let the bread rise for 1 hour, or until it's just crowned over the edge of the pan.
Bake the bread in a preheated 375F oven for 35 to 45 minutes, or until it's golden brown and its internal temperature is about 200F Note: This bread has a tendency to brown quickly (and underbake in the center), so plan on tenting it lightly with aluminum foil about 20 minutes before the end of the baking time.
Remove the bread from the oven, and turn it out onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26436/oatmeal-and-brown-sugar-toasting-bread"},{"id":"26427","title":"1990 3rd Place: Shortbread Sheep Recipe","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preparation Time: 25 min
Cooking Time: 20 to 25 min
Cream butter and sugar in large mixer bowl till light and fluffy.
Beat in flour and salt.
Knead the dough briefly till smooth.
If dough is too sticky, add in a bit more flour.
(Dough can be refrigerated up to several days; soften slightly before shaping cookies.)
Heat oven to 325 degrees.
Have ungreased baking sheets ready.
Pat half of the dough out on lightly floured surface to 1/2 -inch thickness.
Use cookie cutters to cut out desired shapes.
Place cookies 2 inches apart on baking sheets.
Bake till light brown on edges, 20 to 25 min.
Cold on wire racks.
Note: The sheep cookie cutter used by Koenig is a Hallmark cutter which is no longer available.
A sheep pattern can be made out of cardboard and placed over dough; cut out the shape with a small knife.
Third prize went to Betty J. Koenig, of Hammond, Ind., for her recipe for shortbread cookies in the shape of sheep.
Betty uses a sheep cookie cutter to make these cookies.
She suggests using your fingertips to dimple the dough to resemble their wooly coats.
If you like, a small piece of chocolate can be used for eyes after baking.
Chicago Tribune, December 13, 1990 from the Chicago Tribune","url":"https://recipe.bluelayer.org/recipe/26427/1990-3rd-place-shortbread-sheep-recipe"},{"id":"26425","title":"Parmesan Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
lemon juice, raw","directions":"Mix cheese, mayo, and pepper in small bowl.
Place salmon skin side down on foil covered baking sheet.
Drizzle with lemon juice.
Top with cheese mixture and spread over salmon.
Bake at 400 degrees 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/26425/parmesan-baked-salmon"},{"id":"26423","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Proof yeast in half a cup of the water, with about a teaspoon of flour- let it sit, covered, until it becomes bubbly& active.
Combine the rest of the water with the yeast/water in a large bowl, and gradually add about half of the flour.
Stir the mixture about 100 times in the same direction, until it is well-mixed and strands are beginning to form.
Stir in the salt and oil.
Add the remaining flour half a cup at a time, stirring well, until it is too stiff to stir with a spoon.
Turn out onto a lightly floured board and knead for about 20 minutes, adding flour as nescessary to keep the dough from sticking to the board.
The dough should be springy and nice to work with.
When it has been sufficiently kneaded, cover it with a damp cloth for about 10 minutes and wash and grease the bowl lightly.
After it has rested, knead the dough a few more times (it should feel really nice by now!)
and place it in the bowl, covered with the damp cloth, a plastic bag, and maybe a plate.
Let the dough rise until it springs back when you stick your finger in it, and it is about twice the size as it was before (this takes about 2 hours; longer or shorter depending on the room temperature- I prefer a longer (cooler) rise, because it allows the flavour to develop more... but sometimes you just don't have time for that sort of thing).
Deflate the dough by punching or kneading it a few times, and let it rise again- this time, it should take about half the amount of time as it did before.
When the dough has risen twice, deflate it again and cover it with the damp cloth again for about 10 minutes (to let the gluten relax, apparently.. it makes it easier to manage if you do this), then divide it into and shape it into loaves, buns, etc.
Let the shaped dough rise on a baking sheet or in a loaf-pan for about an hour maybe- it will rise a bit more in the oven.
Slash the top of the bread if you want, so that it doesn't bust open in the oven.
Bake at 400 degrees for 20 minutes, and then turn the oven down to 350 degrees and bake for 20-30 minutes longer, until the loaf is a lovely brown and sounds hollow when you thump it on the bottom.
(Buns and smaller loaves take a shorter time).
Try to let the loaf cool (out side of the loaf pan, or it will get a bit soggy) before you tear into it.","url":"https://recipe.bluelayer.org/recipe/26423/basic-whole-wheat-bread"},{"id":"26422","title":"Pumpkin Spice Pecan Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
pumpkin, raw
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F.
In a large bowl, combine oats, pepitas, pecans, pumpkin spice, and salt.
In a small bowl, whisk together the coconut oil and maple syrup.
Pour wet ingredient mixture into dry ingredients.
Using a large spoon or spatula, stir the mixture until oats and cashews are evenly coated.
Spread the granola mixture out evenly on a large nonstick baking sheet.
Bake in the oven for about 45 minutes.
Check on the granola every 15 minutes and give it a quick stir with a large spoon each time.
Granola should be crispy and golden brown when done.","url":"https://recipe.bluelayer.org/recipe/26422/pumpkin-spice-pecan-granola"},{"id":"26421","title":"Crunchy Cinnamon Granola","ingredients":"oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
honey
oil, canola
spices, cinnamon, ground","directions":"Preheat oven to 300.
Mix oats, walnuts and coconut together in a large mixing bowl.
Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
Drizzle liquid mixture over the dry ingredients.
Spread over a large baking pan.
Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/26421/crunchy-cinnamon-granola"},{"id":"26416","title":"Liver Slivers for Your Pooch!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
parsley, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 350*.
Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
Gradually add whole wheat flour, knead, creating a very stiff dough.
Roll out to 1/4\" thick --
Cut with pizza cutter into stick shapes.
Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
Turn off heat and leave in oven to dry overnight.","url":"https://recipe.bluelayer.org/recipe/26416/liver-slivers-for-your-pooch"},{"id":"26414","title":"Potato, Zucchini, and Tomato Gratin","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
potatoes, raw, skin
squash, summer, zucchini, includes skin, raw
spices, thyme, dried
cheese, parmesan, hard","directions":"Preheat oven to 250F.
Line rimmed baking sheet with parchment paper.
Arrange tomato halves, cut side up, on prepared sheet.
Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.
Roast in oven until soft, about 1 hour.
Cool slightly.
Using fingertips, slip skins off tomato halves.
Set tomatoes aside.
Increase oven temperature to 375F.
Line another rimmed baking sheet with parchment paper.
Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat.
Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over.
Roast until soft and beginning to brown, about 25 minutes.
Cool.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Sprinkle zucchini with salt and pepper.
Working in batches, add zucchini to skillet; saute until lightly browned, about 1 minute per side.
Transfer to paper towels to drain.
Cool.
Lightly oil 13x9x2-inch ceramic or glass baking dish.
Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly.
Sprinkle with salt and pepper, then thyme leaves and Parmesan.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350F.
Bake gratin uncovered until cheese melts and juices bubble at edges, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26414/potato-zucchini-and-tomato-gratin"},{"id":"26412","title":"Rosemary Walnuts","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Preheat oven to 300 degrees F.
Melt butter in a large skillet.
Add remaining ingredients and saute walnuts 5 minutes over medium heat, stirring constantly.
Pour walnuts into an oven roasting pan.
Bake 20 minutes, stirring every 5 minutes.","url":"https://recipe.bluelayer.org/recipe/26412/rosemary-walnuts"},{"id":"26411","title":"Praline Shortbread Squares","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
butter, salted
sweetener, syrup, agave
vanilla extract
nuts, pecans","directions":"Preheat the oven to 350F.
Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth.
Press the dough into the prepared baking dish.
Bake for 15 to 20 minutes, until golden brown.
Remove from the oven and let cool.
While the shortbread bakes, prepare the pralines.
In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract.
Simmer for 5 minutes, then add the pecans.
Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
Place in the refrigerator for 3 hours to set.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/26411/praline-shortbread-squares"},{"id":"26409","title":"Grape Nuts (homemade breakfast cereal)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.","url":"https://recipe.bluelayer.org/recipe/26409/grape-nuts-homemade-breakfast-cereal"},{"id":"26407","title":"Tilapia","ingredients":"fish, tilapia, raw
spices, oregano, dried
spices, chili powder
spices, pepper, red or cayenne
salt, table
butter, without salt
lemon juice, raw","directions":"Combine oregano, chili powder, cayenne pepper, and salt.
In a shallow bowl combine the melted butter and lemon juice.
Dip fish into butter mixture,then press into the spice mixture.
Place in a shallow casserole sprayed with non-stick cooking spray.
Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.","url":"https://recipe.bluelayer.org/recipe/26407/tilapia"},{"id":"26405","title":"Asian Spice (Saltless Seasoning) Recipe","ingredients":"spices, thyme, dried
spices, onion powder
spices, garlic powder
celery, raw
spices, marjoram, dried
dill weed, fresh
spices, curry powder
spices, paprika","directions":"Crush all ingreds.
to a smooth consistency; blending well.
Keep in tightly sealed containers and make only in small amounts.
Good for baked potatoes, hamburger patties, etc.","url":"https://recipe.bluelayer.org/recipe/26405/asian-spice-saltless-seasoning-recipe"},{"id":"26401","title":"Brew House Baby Back Ribs","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Heat oven to 350F.
Mix sugar, cocoa powder, garlic and seasonings.
Rub onto both sides of ribs.
Place in 13x9-inch foil-lined pan.
Bake 1 hour.
Heat grill to medium-high heat; cover grill grates with additional foil.
Transfer ribs from pan to grill.
Grill 20 min.
or until done, turning and brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/26401/brew-house-baby-back-ribs"},{"id":"26400","title":"Sunrabbit's Lemon Pignoli Ricotta","ingredients":"nuts, pine nuts, dried
lemon juice, raw
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.
The mixture can be refrigerated at this stage if necessary.
Gradually add the water and process until the texture becomes fluffy like ricotta.","url":"https://recipe.bluelayer.org/recipe/26400/sunrabbits-lemon-pignoli-ricotta"},{"id":"26397","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
soymilk, original and vanilla, unfortified
vinegar, distilled","directions":"Preheat he oven to 350F or to 325F for convection oven.
Brush a square pan 8\"x8\" with cooking oil and sprinkle the bottom with flour.
Mix the ingredients in the order of the recipe until smooth.
Bake for 50 minutes or for 35 minutes in a convection oven.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/26397/vegan-brownies"},{"id":"26396","title":"Crunchy Fruity Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
salt, table
honey
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 350F.Combine oats, seeds, nuts and salt in bowl.
Whisk together honey, oil and vanilla, and stir into dry ingredients.
Spread granola on baking sheet coated with nonstick cooking spray.
Bake 15 to 18 minutes, or until golden brown, stirring once or twice during baking.
Cool on tray until dry and crunchy.
Break into bite-sized pieces, and stir in dried fruit.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/26396/crunchy-fruity-granola"},{"id":"26392","title":"Always Soft Basic Bread Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Add the ingredients to a bread making machine and let it work through its first rising.
Once it's risen to twice its size, cover your hands with flour and remove.
Divide up into your desired portions.
Make into round shapes and let sit, being careful not to let it dry out.
For mini-rolls, let the dough sit for 10 to 15 minutes.
For pound cakes, divide in two and let sit for 15 minutes.
Shape the dough, and allow to rise a second time, being careful to not let them dry out with the preheating time in mind.
You should aim to let them expand up to 1.5 to 2 times their previous size.
Then bake at 190-180 C in the oven at 14 minutes.
They're soft and moist.
Once they've cooled off put them in a bag and seal right.
This is the soft bread we always have at home.
Here are two pound cakes with maple and cinnamon rolled in.
Baked at 180 C for 15 to 20 minutes.
Add some cooled taramasalata stuffing.
After the proofing process make a cross-cut using scissors and bake at 190C for 14 minutes.
For a more crispy outside bake at 200C, but be careful not to burn the bottoms.
Sprinkled with strong flour and shaped with chopsticks to make them look like peaches.
Preheat at 180C then bake at 160C for 10 to 15 minutes.
Take them out of the oven just before they brown.
The smaller it is, the faster it dries out and you lose that soft, moist feel.
In that case, lightly toast it or microwave for 20 to 60 seconds.","url":"https://recipe.bluelayer.org/recipe/26392/always-soft-basic-bread-dough"},{"id":"26385","title":"Grandma's Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
peaches, yellow, raw","directions":"Combine flour, sugar, and baking powder, mix well.
Blend milk into flour mixture till moistened.
Pour into 2 quart casserole dish.
Drizzle with melted margarine.
Pour peaches and reserved juice over batter.
Do not stir --
Bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26385/grandmas-easy-peach-cobbler"},{"id":"26384","title":"Cheese Thins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure first 7 ingredients into a bowl.
Stir well.
Add cooking oil and water.
Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges.
Arrange on an ungreaded baking sheet.
Repeat.
Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.","url":"https://recipe.bluelayer.org/recipe/26384/cheese-thins"},{"id":"26383","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees F (190 degrees C).
Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.
Transfer rice to a Dutch oven or lidded casserole dish.
Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
Cover and bake in preheated oven for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26383/baked-brown-rice"},{"id":"26377","title":"No Bake Cherry Ripe Cheese Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
raspberries, raw
water, bottled, generic
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
cherries, sweet, raw","directions":"Crush the biscuits in a food processor until they resemble fine crumbs.
Add the melted butter and blend until combined.
Press into a lightly greased and lined 22 cm springform pan.
Dissolve jelly crystals in boiling water.
Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
Fold through thickened cream and Cherry Ripe pieces.
Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.","url":"https://recipe.bluelayer.org/recipe/26377/no-bake-cherry-ripe-cheese-cake"},{"id":"26367","title":"Spicy Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 350.
Melt butter in the microwave.
Combine warm butter, salt, red pepper and room temperature cheese in a food processor.
Add in flour and blend until mixed well.
Press thru star shaped cookie press in a continuous ribbon onto a non-stick cookie sheet.
Bake at 350 degrees for 12 - 20 minutes until slightly crusty(depending on oven).","url":"https://recipe.bluelayer.org/recipe/26367/spicy-cheese-straws"},{"id":"26364","title":"Crunchy and Delicious Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed
wheat germ, crude
cherries, sweet, raw
salt, table
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Line 2 baking sheets with parchment paper.
Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
Mix applesauce, maple syrup, and vanilla in a separate bowl.
Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26364/crunchy-and-delicious-granola"},{"id":"26362","title":"Buttery Sand Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 220 celsius
Melt the butter
Combine sugar and butter
Add flour and combine well
Shape dough as desired, I made a large roll
Cut into rounds, squares etc.
Bake for 15-20 minutes or untill golden brown","url":"https://recipe.bluelayer.org/recipe/26362/buttery-sand-cookies"},{"id":"26359","title":"Strawberry Granola Squares","ingredients":"cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
strawberries, raw","directions":"In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly.
Set aside a third of the mixture for topping.
Press remaining mixture into a well greased 9 inch square baking dish.
Bake at 375* for 10 minutes.
Spread preserves over crust; sprinkle with reserved granola mixture.
Bake 15 minutes longer or until filling is bubbly around the edges.
Cool on a wire rack.
Cut into squares.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/26359/strawberry-granola-squares"},{"id":"26358","title":"West Coast Chicken Wings","ingredients":"sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl, mix together Worcestershire Sauce, juice and honey.
Add the wings, turning until well coated.
Cover and marinate for 1 hour, or overnight if desired, turning occasionally.
Preheat oven to 350F Remove wings from refrigerator, reserving marinade.
Bake for 45 minutes, or until cooked through, basting frequently.","url":"https://recipe.bluelayer.org/recipe/26358/west-coast-chicken-wings"},{"id":"26357","title":"Roasted Red Pepper and Parmesan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
spices, pepper, black
butter, without salt
spices, pepper, red or cayenne
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.","url":"https://recipe.bluelayer.org/recipe/26357/roasted-red-pepper-and-parmesan-biscuits"},{"id":"26356","title":"Spanakopita Crackers","ingredients":"butter, without salt
shallots, raw
spinach, raw
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, pepper, black
cheese, goat, soft type
butter, without salt","directions":"These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time.
For an even more artistic presentation, tie up with chives.
The phyllo dough can be cut on the diagonal and the edges ruffled up.
In non-stick skillet, melt butter; cook shallots over medium-low heat, stirring often, for 5 minutes or until softened.
Press out excess liquid from spinach and chop finely.
Add to skillet; cook, stirring, over medium heat just until moistened.
Stir in nutmet, cayenne pepper and pepper.
Transfer to bowl; let cool.
Mix in cheese; season with salt to taste.
Press mixture into tiny log shapes.
Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered with a damp cloth.
Brush 1 half of pastry from 1 short end to centre with butter.
Fold over, aligning short ends.
Cut pastry in half crosswise to make 2 pieces.
About 1/2-inch in from long edges on each piece of pastry, place 2 log-shaped mounds of filling.
Roll up each piece loosely from short edge to enclose mounds completely.
Cut pastry between the 2 mounds to separate into 2.
With fingertips, gently press pastry together at each end of mount to form Christmas cracker shape.
Repeat with remaining filling and pastry.
Place on nonstick or lightly greased baking sheet, about 1 inch apart.
Brush with butter.
Bake in 375F (190C) F oven for 7 to 9 minutes or until pastry is golden.","url":"https://recipe.bluelayer.org/recipe/26356/spanakopita-crackers"},{"id":"26350","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Whisk dry ingredients together.
Add vegetable oil and rice milk and mix with a spoon until thoroughly blended.
The batter will be almost too thick to pour.
Pour and spread it into a greased and sugared 9 x 9 pan.
Bake for 30 minutes at 350.
Cool completely and enjoy!","url":"https://recipe.bluelayer.org/recipe/26350/fudge-brownies"},{"id":"26349","title":"Rosemary Roasted Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 325 degrees I.
Line a 10x15 jelly roll pan (or high-sided baking sheet) with parchment paper.
Place the nuts in a large bowl.
Add the olive oil, rosemary, 1/2 teaspoon sea salt, crushed red pepper and black pepper.
Stir until very well combined and the nuts are well coated.
Place in an even layer on the prepared baking sheet and bake in the preheated oven for 30 minutes, stirring every 10 minutes.
Watch during the final 10 minutes as the nuts can burn quickly depending on your oven.
Remove from the oven and sprinkle with the remaining sea salt and stir well.
Allow the nuts to cool and then store in an airtight container.
Notes: You can use any fresh herbs in this recipe.
I am sure a combination would be lovely.
I bought a bag of mixed nuts from Trader Joes that included peanuts, almonds, cashews, pecans, hazelnuts, Brazil nuts.
I also added more cashews and almonds, along with some sunflower seeds because those are what I had on hand.
Feel free to mix in whatever you like!","url":"https://recipe.bluelayer.org/recipe/26349/rosemary-roasted-nuts"},{"id":"26346","title":"Cakebread Cellars Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl, combine the all-purpose and durum flours, yeast, salt, and olive oil.
Add the water and mix by hand with a wooden spoon or a dough scraper until the dough adheres and forms a ball.
Transfer from the bowl to a lightly floured work surface and finish kneading by hand, using as little additional flour as possible, until the dough is smooth and elastic, about 5 minutes.
Place in a lightly oiled bowl and cover with plastic wrap.
Set aside in a warm place and allow to rise until doubled in volume, 1 1/2 to 2 hours.
Punch the dough down and divide it into 4 equal pieces.
Shape into balls and set on a floured baking sheet.
Dust the tops with flour and cover the tray with plastic wrap.
Let rest at room temperature for 30 minutes.
Proceed with your chosen recipe.","url":"https://recipe.bluelayer.org/recipe/26346/cakebread-cellars-pizza-dough"},{"id":"26345","title":"Grecian Tofu Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
nuts, pecans
wheat germ, crude
spices, pepper, black
spices, cinnamon, ground
onions, raw
spices, garlic powder
spices, oregano, dried","directions":"Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
Preheat oven to 350F Oil two cookie sheets.
Mix all ingredients together and make 1 inch balls.
Place balls on cookie sheet.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26345/grecian-tofu-balls"},{"id":"26344","title":"Fast Buttermilk Yeast Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
oats","directions":"Heat the buttermilk, water and butter together, stirring over low heat just till the butter begins to melt.
Remove from heat and pour the liquid into another container.
Stir as the butter finishes melting.
The liquid should feel hot to the touch, but not scalding.
Stir together 2 1/2 cups flour with the yeast, sugar, salt and baking soda.
Stir in the oats.
Mix the warm liquid into the dry mixture and stir till a sticky dough forms.
Sprinkle the remaining flour on a board or counter top and turn the dough out on it, coating the dough with the flour.
Knead gently for about 5 minutes, working in more flour as you go.
The dough should remain fairly soft, but become smoother and more elastic.
Form the dough into a rope about 20 inches long, then cut it into 12 equal pieces.
Shape each piece into a ball, pulling the sides down and pinching together at the bottom.
Arrange the balls on a butter baking sheet, seam side down, and cover with a tea towel.
Or, put balls of dough close together in a buttered 10-inch cake pan; they will grow together as they rise, forming a \"loaf\" of rolls that will easily pull apart.
Either way, leave the rolls to rise in a warm, sheltered place for about an hour (less if using fast-rising yeast).
Bake the rolls in a preheated 350F oven for 20-22 minutes, or until they are lightly browned and sound hollow when the bottom is tapped.
Cool the rolls on a rack for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26344/fast-buttermilk-yeast-rolls"},{"id":"26341","title":"Simple Granola","ingredients":"oats
seeds, flaxseed
honey
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english","directions":"Preheat the oven to 325 F. Have ready a rimmed cookie sheet lined with parchment paper or Silpat.
In a large bowl, mix together thoroughly all the ingredients except the chopped nuts/fruit.
Make sure all the oats are coated with the honey mixture.
Spread the granola onto the prepared baking sheet in an even layer.
Bake for 15 minutes.
Remove pan from the oven and stir the oats well.
Put pan back in the oven and bake for another 10-15 minutes, until golden.
Keep an eye on it, because it can burn quickly.
Remove pan from oven and set it on a rack.
Let the oats cool until room temperature.
Stir in chopped nuts and dried fruit, then store in an airtight container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/26341/simple-granola"},{"id":"26338","title":"Ontbijtkoek - Dutch Spice Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cardamom
salt, table
spices, ginger, ground","directions":"Preheat the oven to 300 degrees Fahrenheit.
Combine all ingredients into a smooth paste.
Lightly coat a LOAF pan with baking spray and flour.
Bake for a full hour.
When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely.
Then remove from pan.
Cool completely and store in plastic bag.Keep covered or bread will dry out.","url":"https://recipe.bluelayer.org/recipe/26338/ontbijtkoek-dutch-spice-bread"},{"id":"26332","title":"Warm Italian Pepper Dip","ingredients":"cheese, parmesan, hard
spices, pepper, black","directions":"Preheat oven to 350 degrees.
Empty peppers in sauce into a medium-sized bowl and cut any large peppers into bite-sized pieces.
Spread softened cream cheese into the bottom of a 9 glass pie plate.
Top with the peppers in sauce, making sure to cover the cream cheese completely.
Bake covered for 25 minutes.
Serve warm with tortilla chips, crackers, or Frito scoops.","url":"https://recipe.bluelayer.org/recipe/26332/warm-italian-pepper-dip"},{"id":"26331","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a large baking sheet.
Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
Use an electric mixer to beat the butter and brown sugar together until light.
Stir in the flour mixture.
Slowly pour in the water; stir until dough is formed.
Refrigerate dough for 30 minutes.
On a well floured board, roll dough to between 1/8 and 1/4 inch thick.
Use a knife or cookie cutter to cut dough into squares or rectangles.
Transfer crackers to prepared baking sheet.
Bake in preheated oven until light brown, 11 to 13 minutes.
Remove crackers from oven.
Use a fork to pierce multiple holes on tops of crackers.","url":"https://recipe.bluelayer.org/recipe/26331/homemade-graham-crackers"},{"id":"26330","title":"KERALA APPPAM","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Grind soaked rice by adding tender coconut water untill you get a thick batter.
Add grated coconut and grind again.
Mix rest of the ingredient to the batter.
Keep it for 6-8 hrs.or you can mix it in night and use in morning.
In a non stick bowl shaped pan pour the batter and rotate in circular motion.
Close it with lid.cook it until the edges are brown.","url":"https://recipe.bluelayer.org/recipe/26330/kerala-apppam"},{"id":"26325","title":"Macadamia Coconut Icebox Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large bowl, cream butter and sugar until fluffy.
Stir in vanilla.
Sift together flour, baking soda, and salt.
Stir into the butter mixture.
Then stir in the oatmeal, macadamia nuts and coconut.
Divide dough into three portions and roll each portion into a log about 2 1/2 inches in diameter.
Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up to 2 months.
Preheat oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line them with parchment paper.
If frozen, let dough logs sit out at room temperature for 5 minutes.
Slice each log into 1/4 inch rounds and place about 1 inch apart on prepared baking sheets.
Bake for 12 to 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/26325/macadamia-coconut-icebox-cookies"},{"id":"26323","title":"Whole Wheat Soda Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Lightly grease a cookie sheet with nonstick cooking spray and set aside.
In a large mixing bowl, stir flours, soda and sugar together until well-blended.
Cut cold butter into chunks and stir into the dry ingredients.
Break butter into small pieces the size of peas or smaller with a pastry cutter or forks.
(You could also use a stand mixer with the paddle attachment.)
Stir in milk until incorporated.
Drop by the tablespoonfuls onto the prepared baking sheet.
You can make 12 small or 8 to 10 large biscuits.
Bake 1215 minutes or until bottoms are lightly golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/26323/whole-wheat-soda-biscuits"},{"id":"26321","title":"Parmesan Polenta for Grilling","ingredients":"water, bottled, generic
spices, rosemary, dried
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Bring stock or water (pinch of salt if using water) to boiling in a 2 quart sauce pan.
Add rosemary if using.
Slowly whisk in the cornmeal to the boiling stock / water, whisking constantly.
Cook and whisk until mixture returns to boiling.
Reduce heat to very low.
Cover and simmer for 15 minutes, stirring occasionally.
Add Parmesan cheese and olive oil / butter.
Pour into a greased 8x4x2-inch loaf pan.
Cool 1 hour.
Cover and chill several hours or over night.
Polenta may be kept in the refrigerator for up to 3 days before serving.
To serve, remove polenta from pan and cut into 1/2-inch-thick slices.
**To bake, place slices in a single layer on a greased baking sheet.
Bake, covered, in a 400 degree F oven for 10 to 12 minutes or until heated through.
**To fry, heat 2 teaspoons olive oil in a large nonstick skillet or on a griddle over medium heat.
Add polenta slices and cook about 6 minutes or until golden brown, turning once during cooking time.
**To toast, lightly brush slices with olive oil and arrange on a lightly oiled baking sheet.
Place under broiler, 4 to 5 inches away from the heat source, for 4 to 5 minutes per side or until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/26321/parmesan-polenta-for-grilling"},{"id":"26310","title":"BAKER'S Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"MELT chocolate in microwave on MEDIUM heat for 2 1/2 minutes.
Stir until smooth.
ADD softened butter and water and mix until fully incorporated and smooth.
COOL 5 minutes and pour over 9 inch round cake; spread over top and sides.","url":"https://recipe.bluelayer.org/recipe/26310/bakers-chocolate-glaze"},{"id":"26309","title":"No bake flax seed PB granola bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
peanut butter, smooth style, without salt
honey
sugars, brown
vanilla extract","directions":"Line8x8 dish with aluminum foil and set aside
In large mixing bowl, combine oats , cereal, flax seex
In microwave safe bowl combine all other ingredients
Microwave at 30 second I ter also stirring in between until smooth
Pour into dry ingredients and gently combine
Press I to pan and refrigerate until set.
About an hour
Note** you can substitute flax seed for an additional 1/2 cup of cereal
Cut into squares and store in an air tight container in the refrigerator","url":"https://recipe.bluelayer.org/recipe/26309/no-bake-flax-seed-pb-granola-bars"},{"id":"26307","title":"Vera's Sweet Potato Cobbler","ingredients":"sweet potato, raw, unprepared
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.
Mix sugar, salt and cinnamon and spread over sweet potatoes.
Almost cover potatoes with water.
Add thin slices of butter to dot top of sweet potatoes.
Cover with a good vented pie crust.
You can moisten top of crust with milk and sprinkle with sugar if you desire.
Bake in 350F (180C) oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.","url":"https://recipe.bluelayer.org/recipe/26307/veras-sweet-potato-cobbler"},{"id":"26306","title":"Praline Frosting","ingredients":"nuts, pecans
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract","directions":"Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.","url":"https://recipe.bluelayer.org/recipe/26306/praline-frosting"},{"id":"26304","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sweetener, syrup, agave
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Mix the yeast and the warm water in a large bowl and let sit for 10 minutes.
Stir in the agave syrup, salt and flour.
Mix until well combined.
Add in the oil and mix by hand or in a food processor for 6 to 8 minutes.
Cover the bowl and let the dough rise for 90 minutes in a warm, dry place.
Dough should double in size.
Preheat the oven to 425 degrees F and if possible, use a baking stone.
Punch the dough down and divide it into 8 pieces.
Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.
Dust a clean work surface with flour, then roll each ball out to 1/8-inch thick and approximately 6 inches in diameter.
Cook on baking stone until puffed and starting to brown about 6 minutes each side.
Spritz the oven with water, during baking, to create nice crisp pitas.","url":"https://recipe.bluelayer.org/recipe/26304/pita-bread"},{"id":"26302","title":"Low Fat Chocolate Chip Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees; line two baking sheets with parchment paper.
In a large bowl, mix together flour and baking soda.
In smaller bowl, cream margarine and sugars.
Stir in yogurt and vanilla, beat well.
Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
Stir in chocolate chips.
Drop by rounded teaspoon sized balls onto baking sheets.
About fifteen cookies per baking sheet.
You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
Bake 10-15 minutes, until golden.
Remove from oven & sheets, allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/26302/low-fat-chocolate-chip-cookies-vegan"},{"id":"24402","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt.
Mix well.
Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.
Stir in the milk.
The dough will be sticky.
Dust your work surface with some flour.
Turn the dough onto the floured surface.
Gently fold each side toward the center.
Pick up the dough and dust the work surface with additional flour.
Return the dough to the floured surface and fold each side towards the center again.
Turn the dough over and press it out to 1-inch thickness.
Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.
Melt the remaining tablespoon of butter and add to a 10-inch round cake pan.
Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.
Let the biscuits rest for 15 minutes before baking.
Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24402/traditional-southern-biscuits"},{"id":"16666","title":"Apricot Kolaches","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated","directions":"To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft.
Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool.
Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well.
Add flour and mix well.
Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough.
Roll into 1/8 inch thickness and cut into 2 inch squares.
Spoon 1/2 teaspoon of apricot filling into the center of the square.
Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes.
Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.","url":"https://recipe.bluelayer.org/recipe/16666/apricot-kolaches"},{"id":"26298","title":"Tandoori Seasoning","ingredients":"corn, sweet, white, raw
spices, coriander seed
spices, cardamom
spices, cumin seed
spices, paprika
spices, chili powder
spices, fenugreek seed
spices, cloves, ground
spices, nutmeg, ground","directions":"Position the oven racks so that they are evenly spaced.
Preheat the oven to convection bake at 350F.
Combine the peppercorns, coriander seeds, cardamom seeds, and cumin seeds and spread in a shallow baking pan.
Place the pan on the center rack of the oven and roast for 20 minutes, until aromatic.
Cool.
Combine with the remaining spices in a coffee grinder or mortar and pestle and grind until finely pulverized.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26298/tandoori-seasoning"},{"id":"26297","title":"Fruit Crisp Topping","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Here is the recipe I use to make a topping for peach and apple crisps:.
In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8\" pan.
Bake 20-25 minutes
For an 8x8\" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.)
or two 15oz cans of canned fruit (dummped into 8x8\" pan).","url":"https://recipe.bluelayer.org/recipe/26297/fruit-crisp-topping"},{"id":"26294","title":"Chestnut Paste with Boiled Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"Slice the boiled chestnuts in half.
Take out the nuts with a spoon.
Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
Stir slowly and simmer over low heat.
After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
Pass the mixture through a sieve.
Mix evenly and make smooth.
Naturally Delicious Boiled Chestnuts
Petit Mont Blanc
Baked Chestnut Pudding with Boiled Chestnut Paste","url":"https://recipe.bluelayer.org/recipe/26294/chestnut-paste-with-boiled-chestnuts"},{"id":"26292","title":"Easy Lemon Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, powdered
lemon juice, raw
vanilla extract
salt, table","directions":"Preheat oven to 350 F. Line 2 baking sheets with parchment paper or a Silpat.
Set aside.
Sift flour into a medium sized bowl and set it aside.
In a large bowl, cream butter and sugars until light and fluffy.
Add lemon juice, vanilla and salt and beat until well combined.
Stir in flour.
Scoop the dough with a medium cookie dough scoop (2 tablespoons each) onto the prepared cookie sheets.
Place them about 2 inches apart.
Put the baking trays into the preheated oven and bake the cookies for approximately 15 minutes or until very light brown around the edges.
Remove from the oven and put the cookies onto a cooling rack to cool completely.
Makes 5 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/26292/easy-lemon-shortbread-cookies"},{"id":"26290","title":"Gluten-free Pizza Crust made from Rice Flour","ingredients":"rice flour, white, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 220C.
Combine the rice flour and salt, and mix well.
Dissolve the sugar completely in lukewarm water.
Add the yeast and stir to make the yeast mixture.
Mix the olive oil and yeast mixture into the combined rice flour and salt bowl.
Knead well.
After kneading, form the dough into a ball and wrap with plastic wrap.
Let sit at room temperature for 15 minutes.
Spread out the dough with your hands into a circle.
Spread olive oil over the surface.
Top with your choice of ingredients.
Bake for 15-18 minutes at 220C.
Adjust the thickness of the crust to suit your taste.","url":"https://recipe.bluelayer.org/recipe/26290/gluten-free-pizza-crust-made-from-rice-flour"},{"id":"26284","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
spices, garlic powder
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water.
Let sit for 5 minutes or until yeast is dissolved.
Add vegetable oil.
Add flour.
Knead until a non-sticky dough is formed.
Let rest 15 minutes.
Press dough into greased pizza pan.
Add favorite toppings.
Bake at 375 - 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/26284/pizza-dough"},{"id":"26282","title":"Saucy Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english
syrups, sugar free
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"In a bowl, stir together flour, cocoa or carob, baking powder and salt.
Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together.
Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.","url":"https://recipe.bluelayer.org/recipe/26282/saucy-fudge-pudding-cake"},{"id":"26278","title":"Mini Pommes Anna","ingredients":"potatoes, raw, skin
butter, without salt
salt, table","directions":"Preheat oven to 325 degrees F. Lightly grease or butter a 6-count muffin tin.
Wash and peel potatoes.
Slice potatoes as thin as you can with a knife or use a vegetable peeler to get paper thin slices.
Place sliced potatoes in a bowl and toss with melted butter.
Start layering slices in a circular pattern in each muffin well.
Every couple layers, sprinkle with salt and pepper.
Continue until wells are filled to the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 15 minutes until edges start to turn golden brown.
To remove, cover the top with foil and turn the pan upside down onto foil.Transfer released mini Pommes Anna to platter and serve.","url":"https://recipe.bluelayer.org/recipe/26278/mini-pommes-anna"},{"id":"26277","title":"Iced Carob Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oats
carob flour
cream, fluid, heavy whipping
apricots, dried, sulfured, uncooked","directions":"Preheat the oven to 375 degrees.
Line the base and sides of a 7 inches square baking pan with parchment paper.
Put butter in a large pan and add the carob powder.
Stir over a low heat until the mixture is smooth and combined.
Stir in the remaining ingredients and mix well.
Press the mixture into the prepared tin and bake for about 20-25 minutes until just set.
Mark into squares or bars while still hot.
Leave to cool in tin.
To make the topping, stir the carob and cream in a small pan over low heat.
Spread over the cookies and sprinkle the apricots on top.","url":"https://recipe.bluelayer.org/recipe/26277/iced-carob-cookies"},{"id":"26275","title":"Eggless Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).","url":"https://recipe.bluelayer.org/recipe/26275/eggless-oatmeal-cookies"},{"id":"26273","title":"Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"You will also need 30cm x 20cm swiss-roll tin.
pre-heat oven to 180 degrees.
slice butter into a food processor bowl and add the sugar.
whiz until soft and light and well creamed.
add the flour and process again, using the pulse switch until dough clings together in coarse crumbs.
turn mixture into prepared swiss-roll tin and spread out with spatula.
press all over with floured knuckles to form an even base.
prick with a fork.
bake for 15 minutes or until light golden and firm to the touch.
let shortbread base cool in the baking tin.","url":"https://recipe.bluelayer.org/recipe/26273/shortbread"},{"id":"26272","title":"100% Crunch (Village Bakery) Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
honey
molasses
oil, olive, salad or cooking
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Use the \"extra kneed\" process and add in seed near end of the first kneed or possibly use the whole wheat setting and ad seeds at beeper.
NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds.
Any combination of whatever you like will do.","url":"https://recipe.bluelayer.org/recipe/26272/100-crunch-village-bakery-recipe"},{"id":"26267","title":"Healthy Steamed Buns / Mantou","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic","directions":"Dissolve the yeast in 1 cup water.
Add the oats and whole wheat flour and mix.
Add 1/2 cup of the remaining water.
Add white flour, continue mixing.
Add the remaining water ( 1/2 cup) (NOTE: the dough is supposed to be slightly sticky and watery, not like normal bread dough, so add more water if it's too dry).
Place in a warm area (25-35 degrees celsius) and let the dough rise until it has doubled in size or until it has reached the top of the bowl.
Knead the dough with some more whole wheat flour (it can take awhile since it's sticky) and shape it into a log.
Divide log into 10 pieces and shape into buns/balls.
Place buns in steamer and steam on high heat until you see steam coming out.
Reduce the heat to medium and continue steaming for 10 minutes.
Serve & enjoy!","url":"https://recipe.bluelayer.org/recipe/26267/healthy-steamed-buns-mantou"},{"id":"26261","title":"Tea Party Easy Cheesy Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
butter, without salt
water, bottled, generic
water, bottled, generic","directions":"Put the flour and baking powder in the bowl of the food processor.
Add the cheese and butter; process.
Add the water; process.
Put on lightly floured board and roll 1/8\" thick.
Cut in shapes or squares; prick top.
Bake 400 degree oven for 7-9 minutes.","url":"https://recipe.bluelayer.org/recipe/26261/tea-party-easy-cheesy-crackers"},{"id":"26252","title":"Nana Reinhart's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix the first 5 ingredients.
Add raisins.
Add buttermilk.
Mix until dough forms.
Form into a ball and plop it onto a lightly floured baking pan or stone.
Cut top of dough crisscross with knife.
Brush with buttermilk.
Bake at 375 for one hour.
If bread gets too brown, cover with foil.
Because all ovens are different, please watch.
When toothpick inserted in middle comes out clean, it's done.
I found that cutting the bread when warm is easier than when cooled completely.","url":"https://recipe.bluelayer.org/recipe/26252/nana-reinharts-irish-soda-bread"},{"id":"26250","title":"Peanut Butter Can't Stop Snack'n Mix","ingredients":"peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded","directions":"MICROWAVE peanut butter in large microwaveable bowl on MEDIUM power for 3 minutes.
MIX in cereal and raisins; coat well.
Spread in a single layer on a baking sheet.
BAKE at 325F (160C) for 10 minutes.
Cool","url":"https://recipe.bluelayer.org/recipe/26250/peanut-butter-cant-stop-snackn-mix"},{"id":"26249","title":"Almond Butter Spritz Cookies","ingredients":"nuts, almonds
sugars, granulated
egg substitute, powder
butter, without salt
wheat flour, white, cake, enriched","directions":"Line two or three cookie sheets or jelly roll pans with parchment paper or foil.
Set racks on the top and lower thirds of the oven and preheat to 325 degrees F.
In a bowl, soften the almond paste with the sugar and half of the eggs.
Beat in the butter gradually, then gradually add the remaining eggs.
Cream all of the ingredients until light.
Add the flour all at once and mix until all the elements adhere.
Do not over mix.
Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube (Ateco 4).
Bake for about 15 minutes.
Cool on the pans","url":"https://recipe.bluelayer.org/recipe/26249/almond-butter-spritz-cookies"},{"id":"26248","title":"White Chocolate and Peppermint Cookie Brittle","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh","directions":"Preheat oven to 350F.
Line baking sheet with parchment paper.
Whisk flour, baking soda, and salt in medium bowl.
Whisk melted butter, both sugars, and vanilla in large bowl until smooth.
Stir in flour mixture until just blended.
Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermint candy.
Transfer dough to prepared sheet.
Press dough into 14x8-inch rectangle, about 3/8 inch thick.
Bake cookie until top is firm and dark golden, about 30 minutes.
Cool on sheet 10 minutes.
Transfer to rack; cool completely.
Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth.
Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie.
Sprinkle remaining crushed peppermint candies over chocolate.
Drizzle remaining white chocolate over top.
Let stand until white chocolate sets, about 1 hour.
Break cookie into irregular 2- to 3-inch pieces.
(Can be made 2 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/26248/white-chocolate-and-peppermint-cookie-brittle"},{"id":"26246","title":"Butter-Dipped Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees F.
Heat butter in square pan, 9x9x2 inches, in oven until melted.
Mix flour, sugar, baking powder and salt in medium bowl.
Add milk; stir with fork about 30 strokes or just until soft dough forms.
Turn dough onto well-floured surface.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll or pat into 8-inch square.
Cut dough into 9 strips with floured knife.
Dip each strip into melted butter, coating both sides.
Arrange strips close together in pan.
Bake 15 to 20 minutes or until golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26246/butter-dipped-biscuits"},{"id":"26240","title":"Strawberry Almond Yeast Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
strawberries, raw
cream, sour, cultured
water, bottled, generic
oil, olive, salad or cooking
nuts, almonds","directions":"NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt.
Set aside.
In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).
Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes.
Scrape down sides of bowl and switch to dough hook.
Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.
Shape dough into a ball and place in a lightly greased bowl; turn to coat.
Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).
Punch down risen dough and transfer to a surface sprayed with cooking spray.
Pat or roll dough out into a 14-by-7-inch rectangle.
Roll up tightly from the short end into a loaf; pinch ends to seal.
Place loaf in a lightly greased 9-by-5-inch loaf pan.
Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.
Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.
Remove from pan and cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/26240/strawberry-almond-yeast-bread"},{"id":"26236","title":"Mom's Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
butter, without salt
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"While cutting apples, cut into 1/4\" thick slices.
Butter small baking dish.
Place apple slices in dish.
Combine water& cinnamon, pour over apples.
Work together sugar, flour& butter til crumbly, spread evenly over apples.
Bake slowly, uncovered at 375 for 45 minutes or until apples are tender.
Serve hot with Cool Whip or vanilla ice cream.
**note,I prefer lots of\"crumblies\" with my apple crisp, so I often double the ingredients for the topping.
**.","url":"https://recipe.bluelayer.org/recipe/26236/moms-apple-crisp"},{"id":"26232","title":"Jade Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
sugars, granulated","directions":"Combine all ingredients and marinade overnight.
Bake in a single layer (important) at 350 degrees uncovered for at least 1 1/2 hours.
Turn while cooking.
Chicken should be dark and sticky.
You can cook another half hour if necessary.","url":"https://recipe.bluelayer.org/recipe/26232/jade-chicken-wings"},{"id":"26230","title":"Fraser Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
cornstarch","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place butter (not softened) in a large mixing bowl.
Add flour, sugar and corn starch.
Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal.
It will be very lumpy.
Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.
Add dough until the thickness is about 1/2 inch thick.
Place in oven and bake until edges are golden brown.
Remove from oven and use a fork to create perforations.
Shortbread will break easily when cooled.
Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.","url":"https://recipe.bluelayer.org/recipe/26230/fraser-shortbread"},{"id":"26229","title":"Glazed Bacon With Walnuts","ingredients":"bacon, meatless
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Preheat oven to 350 degrees (176 celsius).
Arrange the bacon closely together but not overlapping on a broiler pan or wire rack over a dripping pan.
Combine brown sugar, flour, and walnuts in a small bowl.
Sprinkle evenly over the bacon.
Bake until crisp and brown, for about 30 minutes.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/26229/glazed-bacon-with-walnuts"},{"id":"26227","title":"Crispy Sweet Potato Fries (Weight Watchers)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26227/crispy-sweet-potato-fries-weight-watchers"},{"id":"26226","title":"Cheese Zombies","ingredients":"wheat flours, bread, unenriched
cheese, cheddar","directions":"Thaw bread dough and divide in half.
Using whatever means you feel is necessary, spread dough in a 13x18 inch jelly roll pan, or any pan with low sides.
Shred your cheese and reserve 4 ounces.
Spread 12 ounces of cheese over bread dough.
Roll second half of dough into a 13x18 inch square and place on top of the cheese.
Press down the edges a bit to keep the top and the bottom the same size during baking.
Bake at 350 for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes
Let this cool for about 20 mins before cutting into 12 squares.
Serve with soup or steamed veggies.
Variations: add fun things to the cheese in the middle like chopped red pepper, chopped mushrooms, sliced green onion, or chopped black olives.
I do NOT recommend spinach as a potential add-in since it's so water-filled.
I know, I know, so are mushrooms, but not as much.","url":"https://recipe.bluelayer.org/recipe/26226/cheese-zombies"},{"id":"26222","title":"Crispy Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
spices, garlic powder
parsley, fresh
bread crumbs, dry, grated, plain
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Cut chicken wings in two pcs, discarding the tips.
In a small shallow bowl, combine butter and garlic pwdr.
In another bowl combine remaining ingredients.
Dip chicken into butter mix, then into crumb mix.
Place on greased cookie sheet; bake at 350 degrees for 50 to 60 min or possibly till done.
Makes about 20 appetizers.","url":"https://recipe.bluelayer.org/recipe/26222/crispy-chicken-wings-recipe"},{"id":"26217","title":"Sour Lemon Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Mix first 3 ingredients and pat into 9x13 inch pan.
Bake 15 min at 350 degrees.
Combine 1 c. sugar, Large eggs, coconut and flour and spread over warm bottom layer.
Return to oven and bake 25 min.
Mix lemon topping well and pour over top of warm bar cookies.
Cold and eat.","url":"https://recipe.bluelayer.org/recipe/26217/sour-lemon-bars-recipe"},{"id":"26208","title":"Butter Cookie Crust","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended.
Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/26208/butter-cookie-crust"},{"id":"26207","title":"50% Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put flour, baking powder, and salt in a food processor and pulse to mix.
Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
Sprinkle 1/2 cup of the cold milk over the mixture, and pulse.
Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
Roll out the dough to 1/2\", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/26207/50-whole-wheat-biscuits"},{"id":"26202","title":"Candied Almonds Recipe","ingredients":"water, bottled, generic
sugars, granulated
spices, cinnamon, ground
nuts, almonds","directions":"Bring water, sugar and cinnamon to a boil;stirring constantly Add in almonds and toss to coat.
Remove almonds with slotted spoon.
Arrange on greased jellyroll pan.
Bake at 350 for 20 min, basting twice with reserved syrup.
Cold.
Store airtight.","url":"https://recipe.bluelayer.org/recipe/26202/candied-almonds-recipe"},{"id":"26199","title":"Jam Filled Oat Bran Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
jams and preserves, apricot","directions":"Preheat oven to 425'F.
Lightly grease your muffin tin(s).
In a med.
size bowl with a hand mixer whip up the water and the flax seed meal.
In about a couple of minutes this should become a thick and creamy liquid.
In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt.
Set aside.
In a small bowl mix the flax seed mixture, milk and oil.
Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
Bake for 15-20 minutes, depending on how your oven is.
I used a skewer to test the side to see if it was done.
I didn't put it down the middle as the jam is there.
Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/26199/jam-filled-oat-bran-muffins"},{"id":"26197","title":"Sweet and Spicy Pecans","ingredients":"nuts, pecans
sugars, granulated
spices, rosemary, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
vanilla extract","directions":"Preheat the oven to 400F.
Spread the pecans on a rimmed baking sheet and place in the oven to lightly toast, 5 to 7 minutes.
While the pecans are toasting, combine the cane sugar, rosemary, salt, black pepper, and cayenne in a bowl and stir to mix.
Place the butter and vanilla in a separate bowl, remove the pecans from the oven and add them to the butter and vanilla mixture, tossing to coat.
Add the spice mixture and toss again to coat evenly.
Return the pecans to the baking sheet, spread them evenly, and bake for 8 to 10 minutes more, until toasted and fragrant, stirring halfway through.
Sprinkle with additional salt, if desired.
Let cool completelythey will get crispy after they coolbefore storing in an airtight container until ready to serve, or for up to 1 week.
Mix things up by flavoring the nuts with different combinations of herbs and spices.
For a spiced orange rendition, omit the rosemary and add ground cardamom and orange zest.
Or, to showcase Indian flavors, replace the rosemary with crushed red pepper flakes, ground cumin, and ground coriander.
For more savory pecans, use Worcestershire sauce in place of the vanilla.","url":"https://recipe.bluelayer.org/recipe/26197/sweet-and-spicy-pecans"},{"id":"26195","title":"Egg-Free Chocolate-Banana Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
oil, canola
vanilla extract","directions":"Preheat oven to 350F.
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s).
Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan(s).
Unmold, and cool.
Drizzle with Chocolate Drizzle if desired.","url":"https://recipe.bluelayer.org/recipe/26195/egg-free-chocolate-banana-loaf"},{"id":"26194","title":"Easy Crust Rhubarb Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered","directions":"Mix flour and powdered sugar.
Cut in butter with a pastry blender.
Press mix into a 9 inch pie pan.
Bake 15 min in a moderate oven.
Beat the Large eggs and stir in sugar, salt, and flour.
Fold in rhubarb and spoon into the warm crust.
Bake an additional 35 to 40 min.
Serve slightly hot or possibly cool.","url":"https://recipe.bluelayer.org/recipe/26194/easy-crust-rhubarb-pie-recipe"},{"id":"26190","title":"Popcorn Nut Crunch","ingredients":"butter, without salt
sugars, brown
snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english","directions":"Cream together butter and sugar until light and fluffy.
In separate bowl, toss popcorn and nuts.
If nuts are very large, then coarsely chop.
Add creamed mixture to popcorn and nuts.
Combine until coated.
Lightly spray large baking sheet with nonstick cooking spray.
Spread mixture evenly in a single layer.
Bake at 350 for 10 minutes, until crisp.","url":"https://recipe.bluelayer.org/recipe/26190/popcorn-nut-crunch"},{"id":"26189","title":"Healthy Thick Chewy Granola Bars","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
nuts, walnuts, english
peanut butter, smooth style, without salt
vanilla extract
butter, without salt
molasses
syrups, corn, light
water, bottled, generic","directions":"Pre heat oven to 350F Line an 8\"x8\"x2\" pan with parchment paper.
Lightly grease the parchment paper and the exposed pan or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts.
In a separate bowl, whisk together the vanilla, melted butter or margarine, liquid sweeteners, water, and nut butter until smooth.
Toss the wet incredients witht eh dry until the mixture is evenly curmbly.
Spread in the prepared pan, pressing them in firmly.
Bake the bars for 28-35 minutes, until they're lightly browned on the edges.
They will still sem soft and underbaked when you press the centre.
Let cool fully before cutting in to squares with the serrated knife.
I sometimes put them in the freezer befor cutting so the cut smoothly.
Store in an airtight container in the refrigerator or in the freezer.
*My favorite add ins are dried cherries, chocolate chips, pecans and seasme seeds.
However you can add dried cranberries, apricots, apples, pears, walnuts, pistachios, sunflower seeds, coconut, or any other dried fruit or nuts.
I sometimes even add protien powder or dried greens.","url":"https://recipe.bluelayer.org/recipe/26189/healthy-thick-chewy-granola-bars"},{"id":"26175","title":"Swedish Rye Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar until light and fluffy.
Stir in rye flour, all-purpose flour, baking powder and salt.
Mix well and add enough water to moisten dough.
Roll out onto floured board.
The thinner the dough, the crispier the cookies will be.
Cut into 2 1/2 inch rounds using cutter or floured glass.
Cut small hole off center with a thimble (to hang on tree when done).
Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown.
Cool and hang on tree with ribbon or yarn.","url":"https://recipe.bluelayer.org/recipe/26175/swedish-rye-cookies"},{"id":"26174","title":"Quick, Easy and Delicious Bread Dough without a Bread Maker","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
Add the dry yeast, and mix well with chop sticks.
Add the bread flour in 2 batches, and mix with chopsticks.
Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered.
Cover with cling film, and leave for 15 minutes in a warm place.
The 1st proofing is done!
Divide and shape the dough.
Dust a cutting board with flour, place the dough, and divide it into 4.
Roll each piece into a smooth ball.
(or skip to Step 9, and bake in the oven.)
To make a loaf of bread: Roll out the dough into a long rectangle.
Fold the dough into thirds horizontally to make it into a long thin log.
Roll it up from the side near you, and pinch together the ends to close.
It should look like a snail's shell.
Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing).
Preheat the oven to 180C.
Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
When the sides of the bread have turned light brown, it's done!
Remove from the pan immediately, and let cool.
I made wiener sausage bread with this dough.
It's fluffy and delicious.
I made pizza with this dough.","url":"https://recipe.bluelayer.org/recipe/26174/quick-easy-and-delicious-bread-dough-without-a-bread-maker"},{"id":"26168","title":"Chocolate Chip Pancake Cookies","ingredients":"butter, without salt
honey
syrup, maple, canadian
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a medium mixing bowl, stir together the butter, honey and maple syrup.
Stir until combined.
Add the pancake mix and stir until fully incorporated.
Fold in the chocolate chips.
Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.
Leave about 2 inches of space between cookies.
Bake at 350 degrees F for about 15 minutes, until golden brown.
Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.
(Recipe adapted from Little Bitty Bakes.)","url":"https://recipe.bluelayer.org/recipe/26168/chocolate-chip-pancake-cookies"},{"id":"26167","title":"Fat free Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 350 F/180 deg C.
Mix together the Grape Nuts and apple juice concentrate.
Pat into a thin layer on the bottom and sides of a 9o pie pan.
Don't worry if there are some gaps.
Bake for 8 minutes.
Cool before filling.","url":"https://recipe.bluelayer.org/recipe/26167/fat-free-pie-crust"},{"id":"26164","title":"Honey-Roasted Mixed Nuts","ingredients":"honey
butter, without salt
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 325 degrees.
Mix honey, butter, and half of cinnamon in saucepan and heat to boiling.
Cook for 2 minutes, stirring constantly.
In medium mixing bowl, pour honey mixture over nuts, stir well.
Pour mixture onto non-stick cookie sheet and spread evenly.
Bake for 10-15 minutes until nuts are lightly browned.
Allow to cool.
Mix sugar and remaining cinnamon, and toss with nuts.","url":"https://recipe.bluelayer.org/recipe/26164/honey-roasted-mixed-nuts"},{"id":"26160","title":"Pecan Lace Sandwich Cookies With Orange Buttercream","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
wheat flour, white, all-purpose, unenriched
nuts, pecans
vanilla extract
sugars, powdered
butter, without salt
orange juice, raw
orange juice, raw","directions":"For cookies:.
Position rack in center of oven and preheat to 350F
Line 2 baking sheets with parchment paper.
Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth.
Bring to boil over medium-high heat, stirring constantly.
Remove from heat.
Stir in flour.
Add nuts and vanilla; stir to combine.
Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes.
Cool on sheets 10 minutes.
Transfer to rack; cool completely.
For filling:.
Whisk all ingredients in medium bowl until smooth.
Spread 1 teaspoon filling onto bottom of 1 cookie.
Top with second cookie, bottom side down, pressing lightly to adhere.
Repeat with remaining cookies.
(Can be made 2 days ahead.
Store between sheets of waxed paper in airtight container at room temperature.)
***Cook time does not include cooling time of 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26160/pecan-lace-sandwich-cookies-with-orange-buttercream"},{"id":"26159","title":"Cinnamon Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english","directions":"Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
Close lid and turn bread machine on.
.
.
use the \"sweet bread\" setting and the \"light crust\" setting.
When the bread machine beeps, add the cinnamon, raisins and walnuts.
Close lid and let the bread machine continue cooking the bread.","url":"https://recipe.bluelayer.org/recipe/26159/cinnamon-raisin-bread-bread-machine"},{"id":"26156","title":"Mustard Caraway Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, cider
salt, table
bread crumbs, dry, grated, plain
spices, caraway seed","directions":"Preheat the oven to 450 degrees F.
Cut the wings tips off the wings and reserve for another use, such as stock.
Cut the wings in 1/2 at the joint.
In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt.
Add the wings and toss them until coated well.
In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26156/mustard-caraway-chicken-wings"},{"id":"26155","title":"Zesty Bacon and Parmesan Potatoes","ingredients":"salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350 degrees F.
Combine first 3 ingredients in large bowl.
Add potatoes; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering for the last 15 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/26155/zesty-bacon-and-parmesan-potatoes"},{"id":"26153","title":"Macadamia nut madness","ingredients":"butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, macadamia nuts, raw
pascha, organic bitter-sweet dark chocolate chips,
candies, semisweet chocolate
butter, without salt
cream, whipped, cream topping, pressurized
salt, table","directions":"Preheat oven to 300.
Combine butter, brown sugar and confectioners' sugar in bowl of electric mixer; beat at high speed until light and creamy Stir together flour, baking powder and salt; add the flour mixture by the quarter cup, beating after each addition; remove bowl from the mixer; stir in nuts and chocolate chunks by hand.
Scoop batter out by heaping tablespoons and arrange 2 inches apart on an ungreased cookie sheet; press down to flatten to an even 1/2-inch thickness.
Bake for 20 minutes or until cookies are light golden brown; remove to wire rack to cool completely then place a sheet of waxed paper under the rack.
Prepare chocolate glaze by combining chocolate, butter, cream and salt in a small, heavy-bottomed pot; place over very low heat and stir constantly until the chocolate melts; remove from heat.
If chocolate firms up before use, briefly place over low heat.
Dip a fork into the glaze and generously drizzle over the cookies; let stand at room temperature until set, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/26153/macadamia-nut-madness"},{"id":"26150","title":"Pecan Nut Crust","ingredients":"nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt","directions":"Stir together ground nuts, cinnamon, and sugar.
Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.
Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.
Bake for 12 to 15 minutes, or until lightly browned.
WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!
Cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/26150/pecan-nut-crust"},{"id":"26146","title":"Eggless Date and Walnut Cake","ingredients":"milk, canned, condensed, sweetened
oil, olive, salad or cooking
dates, deglet noor
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26146/eggless-date-and-walnut-cake"},{"id":"26145","title":"Sadie's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder.
Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk.
Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass.
Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/26145/sadies-buttermilk-biscuits"},{"id":"26141","title":"Pineapple Cherry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
salt, table
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
blackberries, raw","directions":"Sift together flour and salt in a mixing bowl.
Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture, using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).
Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.
Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10 inch pie dish.
Now, mix sugar and all-purpose flour in a separate bowl, then add a dash of salt and stir in berries.
Pour mixture into the empty pie shell, then roll out remaining ball of dough to make top crust.
Crimp and trim edges, then slash the top crust in several places.
Bake in a preheated 375F (190C) oven for 25 to 30 minutes or until golden brown.
Makes 1 to 10 inch pie.","url":"https://recipe.bluelayer.org/recipe/26141/pineapple-cherry-pie"},{"id":"26140","title":"Heart-shaped Strawberry Milky Bread In a Bread Machine","ingredients":"wheat flours, bread, unenriched
butter, without salt
strawberries, raw
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients into a bread machine.
Add the dry yeast in the yeast compartment.
Start the dough setting.
Mash the strawberries with the back of a fork.
Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
When the dough is complete, take it out of the bread machine.
Divide into 8 portions and punch out the air.
Roll it up into a ball.
Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
Stretch it out into a flattened oval.
Fold into thirds and close the seam.
Roll it into a cylinder.
Fold in half with the seam facing inwards.
Make a cut.
Spread it out with the cut side facing upward and shape into a heart.
Lightly spray with water.
Let the dough rise (second rising) until it has doubled in size.
Bake for 12 minutes at 180C.
It's so fluffy.","url":"https://recipe.bluelayer.org/recipe/26140/heart-shaped-strawberry-milky-bread-in-a-bread-machine"},{"id":"26138","title":"Belize-Style Sweet Potato Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sweet potato, raw, unprepared
raisins, seeded
oil, canola
vanilla extract
spices, ginger, ground
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350F (175C).
Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.
In a large bowl, combine both coconut milks and sugar; stir until the sugar dissolves.
Add the remaining ingredients and stir well to combine.
Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven.
Bake 1 hour.
Reduce temperature to 250F (120C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean.
Let cool about 30 minutes before serving.
Serve warm or at room temperature (the pudding will firm as it cools).
Or cover and refrigerate completely cooled pudding up to 3 days and serve chilled.","url":"https://recipe.bluelayer.org/recipe/26138/belize-style-sweet-potato-pudding"},{"id":"26130","title":"Pizza dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Preheat oven to 500F
Wisk together the flour, sugar and salt.
Add the butter and using a pastry blender or your fingers work the butter into flour mixture until it is mostly incorporated and looks like course sand.
in a large measuring cup or small bowl combine the warm water and instant yeast.","url":"https://recipe.bluelayer.org/recipe/26130/pizza-dough"},{"id":"26127","title":"Emeril's Doggie Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
peanut butter, smooth style, without salt
oil, olive, salad or cooking
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soup, beef broth or bouillon canned, ready-to-serve","directions":"Combine all ingredients and mix well.
Form into 1/2\" balls and place on parchment.
lined cookie sheet.
Flatten with a fork.
Bake at 325 F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26127/emerils-doggie-treats"},{"id":"26123","title":"Carmel Almond Popcorn","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 250F Fahrenheit
Melt butter in a medium sized saucepan
Add brown sugar, corn syrup, and salt
Bring mixture to a boil, stirring constantly
Remove from heat, and add baking soda and vanilla extract
Stir until smooth
Add almonds to pan and stir till all are covered
Pour sugar and almond mixture over popcorn in a large bowl
Stir until popcorn is well coated, and spread out on a large baking pan
Bake for 1 hour, stirring popcorn and almonds every 10 minutes
Remove from oven, and let cool completely
If desired, drizzle melted chocolate chips over popcorn clusters","url":"https://recipe.bluelayer.org/recipe/26123/carmel-almond-popcorn"},{"id":"26121","title":"Mexican Hot Chocolate Snickerdoodles (Vegan)","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Mix the topping ingredients on a large dinner plate.
Set aside.
In a large bowl combine oil, sugar, syrup and milk using a fork.
You have to stir quite vigorously to get them all combined nicely.
Add the extracts.
In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices).
Add them to the wet ingredients and stir to combine.
Mix until you have a pliable dough.
If it is too wet add a tad more flour, if its too dry add a tad more milk.
Roll the dough into balls the size of a walnut.
Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet.
Use your palm to flatten them into about 2 inch disks.
In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.
Bake in the preheated oven at 180C/350F for 10-12 minutes.
Cookies should crackle on top.
Remove from the oven, let them cool on the baking sheet for 5 minutes.
Then transfer to a wire-rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26121/mexican-hot-chocolate-snickerdoodles-vegan"},{"id":"26117","title":"Crumpets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Combine milk and boiling water in a large bowl.
Cool until lukewarm.
Add yeast and sugar.
Let sit for 5 minutes, or until bubbly.
Mix salt with flour.
Add to yeast mixture and beat with a spoon for several minutes.
Let batter rise until doubled in bulk and slightly bubbly.
Beat dissolved soda into batter.
Let rise again until doubled in bulk.
Heat a griddle or large frying pan over medium-hot heat.
Position buttered rings in pan.
Spoon batter into rings to a depth of about 1/2-inch.
Cook until dry and bubbly on top.
Remove rings, turn crumpets and brown lightly on the other side.
Transfer to a rack to cool.
Toast and butter to serve.","url":"https://recipe.bluelayer.org/recipe/26117/crumpets"},{"id":"26109","title":"Almond Raisin Granola","ingredients":"nuts, almonds
oats
oat bran, raw
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat the oven to 275 degrees F.
In a large bowl, toss the almonds, oats, bran, and cinnamon.
In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
Pour mixture over the nuts and grains and mix thoroughly.
Pour the granola into a large, rimmed baking sheet in an even layer.
Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
Allow the mixture to cool before adding in the raisins.
Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!","url":"https://recipe.bluelayer.org/recipe/26109/almond-raisin-granola"},{"id":"26099","title":"German Plum Rolls (Zwetschgenschnecken)","ingredients":"nuts, almonds
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
plums, raw
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat.
Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
Mix in the flour and baking powder; knead together until smooth.
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
Spread the plum butter, plums, and toasted almonds over the dough.
Roll the dough up tightly like a jelly roll.
Cut into 12 even slices.
Arrange rolls in prepared pan.
Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/26099/german-plum-rolls-zwetschgenschnecken"},{"id":"26096","title":"Heart Healthy Apple Crisp Recipe","ingredients":"apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt","directions":"Lightly oil or spray pan.
Arrange apples in prepared dish and sprinkle with lemon and cinnamon.
Combine flour, sugar, and oatmeal.
Cut in butter till mix is crumbly.
Sprinkle over fruit.
Bake at 375 degrees for 40 min or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/26096/heart-healthy-apple-crisp-recipe"},{"id":"26089","title":"Sante Biscuits (Cookies)","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter, sugar and condensed milk; add essence.
Add dry ingredients and chopped chocolate.
Roll into small balls.
Place on cold greased trays.
Flatten with a fork.
Bake for 20 minutes at 180 degrees celsius (350F).","url":"https://recipe.bluelayer.org/recipe/26089/sante-biscuits-cookies"},{"id":"26086","title":"Pecan Sticky Buns","ingredients":"sugars, brown
sugars, brown
spices, cinnamon, ground
honey
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Grease 9-inch round metal cake pan.
Prepare filling: In small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.
To prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar, and 2 tablespoons butter on medium until mixture is blended and smooth, stirring occasionally.
Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.
To prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda, and salt.
In small bowl, mix buttermilk and 5 tablespoons butter.
With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.
Turn dough onto lightly floured surface, and knead 8 to 10 times or just until smooth, about 30 seconds.
Pat dough into 12\" by 9\" rectangle.
Brush dough with 1 tablespoon butter, then sprinkle with filling.
Starting at one short end, roll up dough jelly-roll fashion.
With seam side down, cut dough crosswise into 8 slices.
Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.
Bake buns 28 to 30 minutes or until golden.
Remove pan from oven.
Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.
Remove baking pan.
Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.
Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26086/pecan-sticky-buns"},{"id":"26085","title":"Chocolate Zucchini Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 x 11 baking dish with cooking spray and set aside.
Combine sugar, oil, and flour in a large bowl (mixture will resemble wet sand).
Add cocoa, zucchini, and baking soda.
Mix until well combined.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 2530 minutes or until a toothpick comes out clean and the brownies are set.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/26085/chocolate-zucchini-brownies"},{"id":"26078","title":"Gluten Free Cranberry Walnut Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/26078/gluten-free-cranberry-walnut-chocolate-chip-cookies"},{"id":"26075","title":"Plant Food II","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the yeast and warm water.
Mix well and add to plants.","url":"https://recipe.bluelayer.org/recipe/26075/plant-food-ii"},{"id":"26072","title":"James Beard's Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
salt, table
sugars, granulated","directions":"Sift dry ingredients together.
Fold in cream until it makes a soft dough that can be easily handled.
(You may need to add up to a full cup of cream).
Turn on to a floured board and knead for about one minute.
I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
Arrange biscuits on a baking sheet spritzed with baking spray.
Bake at 425 for 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/26072/james-beards-cream-biscuits"},{"id":"26067","title":"Homemade White Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt","directions":"Put all of the ingredients into a bread machine and set to knead until smooth.
After the kneading is finished, remove the kneading blade.
Form into a slightly flat ball, (or leave as is).
Wrap the bread machine in plastic wrap.
In the summer, the bread should rise in about 6 hours indoors without air conditioning.
During the other seasons, allow it to rise for 6 hours in the bread machine on the yeast-starter setting or the bread-rising setting.
If not using the dough rising setting, it will take 8 to 10 hours in the spring and fall at 20C (room temperature), or 12 to 15 hours in the winter at less than 20C.
The yeast was a bit too strong, so this rose a bit too much, but because it's made beginning with liquid yeast and without a starter, there will be no sour taste.
Transfer the dough to a dusted work surface.
Divide and roll into balls, wrap in plastic or vinyl, then let rest for 30 minutes.
Form the rolls into your desired shape.
(I made mine into round balls.)
Wrap in plastic wrap or vinyl, and let the dough rise for a second proving.
(In the summer, it should take 60 to 70 minutes in a room without AC, and 90 minutes in the spring and fall, 120 minutes in the winter in an unheated room)
Please adjust the rising time depending on the room temperature and strength of the yeast.
The dough should rise 2.5 to 3 times in height.
Sprinkle with bread flour over the rolls, then bake for 12 minutes at 150C without letting it brown.
They're done!
You'll be surprised at the taste--it's different from bread made from dry yeast!
Your mouth will be filled with the delicious taste of flour and butter.
Or apply an egg wash, then bake for about 15 minutes at 180C to make French rolls.
You can also use this dough for making deli bread or sweet bread.","url":"https://recipe.bluelayer.org/recipe/26067/homemade-white-bread-rolls"},{"id":"26064","title":"Brown Sugar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/26064/brown-sugar-biscuits"},{"id":"26059","title":"Great Granola","ingredients":"nuts, cashew nuts, raw
spices, cinnamon, ground
oats
spices, nutmeg, ground
sugars, brown
butter, without salt
raisins, seeded
vanilla extract
honey","directions":"Preheat oven to 325.
In a small sauce pan, melt the butter.
Add the brown sugar, honey and vanilla.
Heat and stir until well blended.
In a very large bowl, combine the oats, nuts, dried fruit, cinnamon and nutmeg or mace.
Mix well.
Stir in the butter mixture until thoroughly blended.
Spread the oats evenly onto 2 ungreased baking pans.
I use jelly roll pans or cookie sheets with a rim.
Bake for 30 minutes, stirring every 10 minutes.
Make sure to stir up all of the granola and move it around so it doesn't get over browned.
Remove from the oven.
Let cool right on the pans.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/26059/great-granola"},{"id":"26055","title":"Cornmeal Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table","directions":"In a mixer with the paddle attachment, cream the butter.
Add the powdered sugar and mix in.
Add the vanilla extract and mix in.
Add the dry ingredients and mix until blended.
Roll into 1 1/2-inch logs and roll in cornmeal to coat.
Wrap in plastic wrap and chill at least one hour or overnight.
Preheat oven to 300 degrees F.
Slice shortbread dough thinly and bake on a silpat or parchment paper for 12 to 15 minutes.
The shortbread will still be blonde, and they will crisp once cool.","url":"https://recipe.bluelayer.org/recipe/26055/cornmeal-shortbread"},{"id":"26053","title":"Buttermilk Honey Wheat Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients in the baking pan according to the manufacturer's directions.
If baking in machine, use medium setting.
If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan.
Let rise until doubled.
Bake at 350 degrees for 25 minutes or until loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/26053/buttermilk-honey-wheat-bread-abm"},{"id":"26052","title":"Blueberry White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Combine flour, baking powder, salt and sugar.
Cut butter into small pieces on floured surface.
Add to dry mixture and mix with pastry cutter until crumbly.
Add white chocolate and blueberries and toss with flour mixture.
Add buttermilk and mix until ingredients hold together.
Place dough mixture on floured surface and pat into a 9 X 9 square.
Cut into thirds.
Cut each third into three triangles and place on cookie sheet.
Lightly dust each scone with white sugar.
Bake at 375 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26052/blueberry-white-chocolate-scones"},{"id":"26049","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown","directions":"In a roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375* for 30 minutes.
While chicken is baking, saute' onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.
(I used butter rather than margarine, and the thighs I used were skinned).","url":"https://recipe.bluelayer.org/recipe/26049/cranberry-chicken"},{"id":"26046","title":"Sour Cream Raspberry Pie","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, sour, cultured
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10\").
Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).","url":"https://recipe.bluelayer.org/recipe/26046/sour-cream-raspberry-pie"},{"id":"26043","title":"Brooklyn Bialy Recipe(Bialystok Kucken)","ingredients":"oil, olive, salad or cooking
spices, poppy seed
onions, raw
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cover two baking sheets with parchment paper and sprinkle lightly with cornmeal.
Prepare Onion Topping:.
In a small bowl, combine vegetable or olive oil, poppy seeds, onions, and salt; set aside, set aside.
In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy.
Add remaining 1 1/2 cups water, salt, bread flour, and all-purpose flour.
Knead by hand or with dough hook of mixer for 8 minutes until smooth (the dough will be soft).
Add flour if you think the dough is too moist , a tablespoon at a time.
If the dough is looking dry, add warm water, a tablespoons at a time.
Form dough into a ball and place in a lightly oiled bowl, turning to oil all sides.
Cover with plastic wrap and let rise 1 1/2 hours or until tripled in bulk.
Punch dough down in bowl, turn it over, cover with plastic wrap, and let rise another 45 minutes or until doubled in bulk.
On a floured board or counter, punch dough down and roll into a log.
With a sharp knife, cut log into 8 rounds.
Lay dough rounds flat on a lightly floured board, cover with a towel, and let them rest 10 minutes.
Gently pat each dough round into circles (a little higher in the middle than at the edge), each about 3 to 4 inches in diameter.
Place bialys on prepared baking sheets, cover with plastic wrap, and let rise an additional 30 minutes or until increased by about half in bulk (dont let them over-rise).
Make an indention in the center of each bialy with two fingers of each hand, pressing from the center outward, leaving a 1-inch rim.
Place approximately 1 teaspoon of Onion Topping in the hole of each bialy.
Dust lightly with flour, cover with plastic wrap, and let rise 15 minutes.
Preheat oven to 425 degrees F.
Bake on upper and lower shelves of the oven for 6 to 7 minutes, then switch pans and reverse positions of pans (front to back), and bake another 5 to 6 minutes until bialys are lightly browned.
NOTE: These are soft rolls, and it is important not to bake them too long or they will be very dry.
Remove from oven and let cool on wire racks.
After cooling, immediately place in a plastic bag (this will allow the exterior to soften slightly).
NOTE: These rolls are best eaten fresh, preferably lightly toasted and smeared with cream cheese.
For longer storage, keep in the freezer.
Makes 8 bialys.","url":"https://recipe.bluelayer.org/recipe/26043/brooklyn-bialy-recipe-bialystok-kucken"},{"id":"26040","title":"Somewhat Healthy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees (F).
Lightly spray 9x13 baking pan with cooking spray.
In a large mixing bowl combine all ingredients together.
When well mixed together, lightly press into baking pan and bake for 20 minutes or until golden brown.
Put on cooling rack and let cool for 10 minutes then cut into bars.
Let bars cool completely before removing from pan.
*You can substitute the brown sugar with 3 1/2 Tablespoons with Agave.
Agave can cause bars to brown quicker, so reduce oven temperature by 25 degrees and increase baking time slightly.","url":"https://recipe.bluelayer.org/recipe/26040/somewhat-healthy-granola-bars"},{"id":"26038","title":"Stuffed Baby Baked Potatoes","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
oil, olive, salad or cooking
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, thyme, dried
chives, raw
cheese, parmesan, hard","directions":"Heat oven to 400 degrees .
Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
Drain and halve.
Scoop out center of each potato.
Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
Fill the potato shells with the mashed mixture.
You can use a pastry bag if you want it fancy or you can just use a spoon.
Sprinkle with chives and cheese.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/26038/stuffed-baby-baked-potatoes"},{"id":"26035","title":"Chicken Bombay (Lighter)","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
honey
salt, table
spices, chili powder
spices, onion powder
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.
Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
Bake uncovered for 30 minutes at 375F (Cook for less time if you are using chicken breast tenders).
Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
To freeze: Prepare sauce ingredients in a small zip-top bag.
Put chicken breasts in a larger zip-top freezer bag.
Put both bags together into another bag with cooking directions inside as well.
Label and freeze for up to 4 months.
To serve: thaw overnight in refrigerator.
Drain chicken and proceed with step 2 above.","url":"https://recipe.bluelayer.org/recipe/26035/chicken-bombay-lighter"},{"id":"26033","title":"Easy Egg-Free and Butter-Free 15 Minute Cookies","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table","directions":"Place a plastic bag on a scale, and weight in the flour, sugar, and salt.
Work the ingredients together through the bag to combine them.
Place the bag on the scale again and weigh in the vegetable oil.
Knead the dough through the bag to incorporate the oil.
Once the dough is set, take out thumb-sized portions of dough and roll into balls.
Bake for 20 minutes at 180C.
Once they cool down, they are ready.
By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies.
They become even softer and more crumbly.
Add some vegetable oil if necessary.","url":"https://recipe.bluelayer.org/recipe/26033/easy-egg-free-and-butter-free-15-minute-cookies"},{"id":"26032","title":"Baked Beans","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
spices, onion powder
mustard, prepared, yellow
catsup
syrup, maple, canadian","directions":"Heat oven to 350.
Mix all ingredients well and bake 45-50 min at 350 till bubbly.","url":"https://recipe.bluelayer.org/recipe/26032/baked-beans"},{"id":"26030","title":"Amish Bread II","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
water, bottled, generic","directions":"Proof the yeast in 3/4 cup warm water and 1/4 cup sugar.
Add the rest of the ingredients once the yeast is lively.
(Depending on the moisture of the batter, I don't always need to add the additional 2 tbs.
warm water.)
Mix well.
Turn the batter out on a floured surface and knead thoroughly, about 10 minutes.
Coat a bowl with oil or butter.
Put the dough in the oiled bowl (make sure to coat the top surface of the dough with oil, too) and allow it to rise until it has doubled in bulk.
Punch the dough down and shape into bread pan.
Allow it to rise again.
The second rise usually only takes about 1 hour.
Bake for 25 - 30 minutes in a 350F oven.","url":"https://recipe.bluelayer.org/recipe/26030/amish-bread-ii"},{"id":"26029","title":"Crispy Baked Chicken Made With Instant Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Heat oven to 375F Line a 9x13 baking pan with foil.
Spray with cooking spray.
In medium bowl, combine potato flakes, Parmesan cheese and garlic salt.
Mix well.
Dip chicken pieces into the butter, and then roll in potato flake mixture to coat.
Place in pan.
Bake for 45 to 60 minutes or until chicken is tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/26029/crispy-baked-chicken-made-with-instant-potatoes"},{"id":"26026","title":"Blueberry Bake from the Recipe4living Website","ingredients":"honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice.
Mix until smooth.
Add the berries and cook over medium heat for about 10 minutes until thickened.
Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl.
Add in the milk and stir until ingredients are combined.
Pour the filling into a nonstick casserole dish.
By tablespoons, drop the biscuit dough on top of the hot fruit.
Bake in the oven for about 20 minutes until biscuits are slightly browned.","url":"https://recipe.bluelayer.org/recipe/26026/blueberry-bake-from-the-recipe4living-website"},{"id":"26023","title":"Fresh Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F.
Dice up butter and put it in the baking dish.
Place it in the oven to melt while you mix the rest of your ingredients.
Combine the flour, baking powder, salt, sugar, lemon juice and milk together.
It might look a bit lumpy.
Pour the batter into the baking dish after the butter has melted.
Pour blackberries over the batter.
Dont stir it together!
Bake for about 30-40 minutes, depending on your oven.
The top will get golden brown and start to pull away from the sides of the dish.
Serve with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/26023/fresh-blackberry-cobbler"},{"id":"26016","title":"Peanut Butter Chickpea Oatmeal Cookies","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peanut butter, smooth style, without salt
sweetener, syrup, agave
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats","directions":"Preheat the oven to 350 F and line a baking sheet with parchment paper.
Mix together all ingredients except the oats in a food processor or with a hand mixer until it becomes cookie dough-like.
Then add in the oats and mix in using a rubber spatula.
Once the dough is mixed well, use an ice cream scoop to scoop out ball shapes and line them on the baking sheet, spacing them at least an inch apart.
Then using a fork, flatten the balls slightly pressing the fork into the top of the ball in a criss-cross pattern.
Bake for 15-20 minutes, checking on them often.
You want the edges to be crispy but the middle will still seem soft and doughy.
That way if you keep them in the fridge they become more firm and easier to eat.
It just depends on how you prefer your cookies!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26016/peanut-butter-chickpea-oatmeal-cookies"},{"id":"26010","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cream, sour, cultured
parsley, fresh
spices, garlic powder
spices, nutmeg, ground
cheese, cheddar
bacon, meatless","directions":"Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.
Beat with electric mixer til smooth and creamy.
Spoon mixture into dish.
Sprinkle with bacon and cheese.
Cover and bake for 30 minutes.
Can use instant potatoes.","url":"https://recipe.bluelayer.org/recipe/26010/mashed-potato-casserole"},{"id":"26009","title":"Whole Wheat Pizza Dough in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put everything except dry yeast in the bread pan.
Put dry yeast in the yeast compartment, select dough-only setting and start.
Soon after the dough is prepared, take it out.
Divide the dough into half with a scraper and shape it into balls.
Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
Place the dough on parchment paper and roll it out into your desired sizes.
Pierce the dough with a fork.
Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180C / 356F for 15 minutes.
For pizza sauce, check out.","url":"https://recipe.bluelayer.org/recipe/26009/whole-wheat-pizza-dough-in-a-bread-machine"},{"id":"26007","title":"Rosemary Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried","directions":"Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/26007/rosemary-biscuits"},{"id":"26005","title":"Fudgy Cocoa No-Bake Treats","ingredients":"oats
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Line cookie sheet with wax paper or foil.
Glad Press and Seal on a table or a counter works great too.
Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
Combine sugar, butter, milk and cocoa in medium sauce pan.
Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil.
*** (DO NOT OVER BOIL.
If you are not sure, remove from the heat once it reaches a boil).
Remove from heat.
Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
Cool.
Store in cool dry place.
Make sure you lick the bowl/spoon and enjoy!
Personal Tips:.
*I use the Reduce Fat Jiff Peanut Butter and it works great.
*I add up to 1 1/2 tsp additional of vanilla.
*I always use butter.
*Any % of milk will work, I normally use skim or 2%, it doesnt make a difference.","url":"https://recipe.bluelayer.org/recipe/26005/fudgy-cocoa-no-bake-treats"},{"id":"26003","title":"Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers","ingredients":"sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
butter, without salt
egg, white, raw, fresh
cornstarch
blueberries, raw","directions":"Preheat the oven to 375 degrees.
Spray a 9 x 13 inch pan with Pam for Baking Spray.
Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
Blend in the vanilla, the butter and the egg whites.
The dough will be somewhat crumbly.
Pat half of the dough into the prepared pan.
In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
Gently mix in the frozen blueberries.
Sprinkle the blueberry mixture evenly over the crust.
Crumble the remaining dough over the blueberry layer.
Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
Cool completely before cutting into squares.
Refrigerate for keeping.","url":"https://recipe.bluelayer.org/recipe/26003/jims-blueberry-crumb-bars-3-points-on-weight-watchers"},{"id":"26001","title":"Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
seeds, flaxseed
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
nuts, walnuts, english
mini semi-sweet chocolate baking chips,","directions":"In one bowl, sift together the dry ingredients.
In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
Pour the wet mixture into the dry mixture and mix until just combined.
Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes.
Let sit for a couple of minutes before transferring to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26001/vegan-oil-free-whole-wheat-banana-muffins-and-tasty"},{"id":"25999","title":"Wichcraft Peanut Butter Cream'wich Cookies","ingredients":"butter, without salt
oats
sugars, granulated
sugars, brown
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
salt, table
sugars, granulated
peanut butter, smooth style, without salt","directions":"Preheat oven to 350.
Melt butter over medium heat, add oats and cook 5-7 minutes.
Stirring often until toasted.
Pour oats onto cookie sheet and let cool.
Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.
Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth.
Chill dough in freezer for 5 minutes.
Transfer the dough to a large surface covered with parchment paper.
Add a light dusting of flour to keep from sticking.
Top with another large sheet of parchment and roll dough until 1/4\" thick.
Cut the dough into 2.5\" cookies and space 1/2\" apart on an ungreased cookie sheet.
Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.
Filling:.
Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.
Place half the cookies with the top side down.
using a piping bag or spoon, distribute the filling and close with another top, pressing down.","url":"https://recipe.bluelayer.org/recipe/25999/wichcraft-peanut-butter-creamwich-cookies"},{"id":"25996","title":"Herbed Cheese Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, rosemary, dried
spices, basil, dried
spices, chili powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil.
Add to the dry ingredients and mix into a dough.
If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out.
It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet.
Pat down gently.
Bake in the preheated oven at 200C/400F for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25996/herbed-cheese-pinwheels"},{"id":"25984","title":"Heavenly Chiffon Cake (with Lots of Tips)","ingredients":"egg, white, raw, fresh
sugars, granulated
cornstarch
lemon juice, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched","directions":"This moist, finely textured crumb is like silk.
Preparation: bring the milk and egg yolks to room temperature.
Leave the egg whites in the refrigerator until it's ready to use.
Sift the flour, and then mix with a whisk.
*Tip 1: The reason for mixing the sifted flour with a whisk it to incorporate plenty of air.
It's just like sifting it twice, but easier.
*Tip 2: Eggs vary in size, so in order to create the same cake reliably every time, I weigh them.
Put a baking sheet in the oven, and preheat to 340F/170C.
To make the meringue: Beat the egg whites lightly with a handheld egg beater, then add all the sugar.
*Tip 3: The reason for adding the sugar all at once is to make it absorb as much of the moisture of the egg whites as possible, to create a soft, finely textured and sturdy meringue.
*Tip 4: It takes more time to whisk than adding the sugar in batches, but you can create a very finely textured, high quality meringue this way.
Start beating the egg whites and sugar at high speed, until the meringue forms very soft peaks.
Add the cornstarch (or lemon juice).
Beat at low speed to incorporate it evenly.
*Tip 5: Cornstarch absorbs the moisture of the egg whites and stabilizes the foamy texture of the meringue.
*Tip 6: Lemon juice and salt also make the meringue finely textured and stable.
When the meringue forms soft peaks as shown here, it's good.
*Tip 7: If you beat the meringue for too long so that it forms very stiff peaks, it's hard to incorporate the rest of the ingredients, and you end up losing some of the bubbles.
Make the yolk batter: Beat the yolks lightly to break them up, and add all the sugar at once.
Mix in low speed until the sugar is incorporated into the yolks.
*Tip 8: There's no need to whisk it until it's pale and thick.
You'll lose the incorporated air when you add the oil and milk anyway.
Add the oil, and beat it in.
Add the milk, and mix it in also.
If everything is well mixed as shown here, it's good.
Mix up the flour with a whisk again to incorporate more air, then add all the yolk batter.
Mix with a whisk until it is no longer floury.
When the batter is smooth and thick as shown here it's done.
Chiffon batter has a high moisture content, so you can beat it hard.
*Tip 9: Unlike regular spongecakes, if you beat it very well and develop the gluten in the flour, the cake will be not only be soft, it will be nice and bouncy too.
Mix up meringue with a whisk to incorporate any water, which may have seeped out.
Put a scoop of meringue into the batter and mix it in well with a whisk.
Don't worry about the air bubble disappearing.
*Tip 10:The first addition of meringue is a sacrifice, in order to make it easier to incorporate the rest into the batter.
It looks like this.
Change to a rubber spatula.
Add 1/3 of the remaining meringue, and fold it in to the batter, scooping up from the bottom.
and turning the bowl.
When it's just about mixed, incorporate 1/2 of the remaining meringue in the same way.
Finally, add the batter into the bowl with the rest of the meringue.
*Tip 11: From the 2nd addition of meringue onwards, work carefully so as not to lose the air bubbles as much as possible.
The batter now looks like this.
It's smooth, shiny and airy.
Pour the batter into the cake tin from about a 15cm height.
If you pour it from too high up, you'll create big air bubbles.
Hold the cake tin from both sides with the bottom on the countertop, and rotate it back and forth to smooth out the surface.
Don't hit the tin on your work surface as other cake recipes dictate.
*Tip 12: Hitting the cake tin onto a hard surface to eliminate air bubbles works for sturdy cake batters, but it doesn't work well for light batters, very creamy batters or batters with added ingredients like chocolate chips.
*Tip 13: With a very light soft batter like this one, even the smallest shock will pop some of the small bubbles, and you may even end up introducing large bubbles.
Put the cake in the oven and bake.
I baked the cake for 27 minutes.
The texture is moist and amooth, just like chiffon.
*Tip 14: If you bake it for 30 minutes, check for doneness with a bamboo skewer.
If it comes out clean, it's well baked and stable, so you can cover it with whipped cream.
*Tip 15: If you want to add fruits or chestnut cream after covering the cake with whipped cream, bake for 30 minutes at 360F/180C.
You'll have a firm cake that can withstand all that weight on top.
8 minutes into the baking time, take the cake out and make 5 1cm deep cuts spaced evenly over the surface of the cake.
This ensures that the cake will rise nice and evenly.
*Tip 16: This method is useful for ensuring that the cake cooks evenly too, especially when you want a firm texture.
*Tip 17: By taking it out of the oven you are cooking the cake that is just starting to rise, so it's important to work quickly.
*Tip 18: If this seems too difficult or rushed for you, or if you have a difficult batter to deal with such as a thin or very creamy one, just skip this step.
27 minutes into baking, if you poke the cake with a skewer, little bits of the sponge are on it.
This is fine.
*Tip 19: It's often written that if the skewer comes out clean the cake is done, but this actually means the cake is overdone.
The best method is to take it out just before the skewer comes out clean, and to let the cake continue cooking with residual heat.
*Tip 20: If you let it bake for 30 minutes, the skewer will come out clean.
** NOTE: If you're using a 20 cm diameter cake tin, bake for 37 to 40 minutes at 340F/170C.
It will puff up a lot, so be careful not to let it burn.
To prevent the cake from shrinking, drop the cake tin onto a counter top lined with a kitchen towel from about 15cm to eliminate the hot air.
Cool the cake upside down.
When the tin is just a little warm when you touch it, put the whole thing in a plastic bag and leave to rest overnight.
*Tip 21: By letting it rest overnight, the flavors will blend together.
It's delicious when it's freshly baked, but it may taste too sweet or not sweet enough.
*Tip 22: By resting the cake, the texture will firm up, so it becomes harder to mess up when removing the cake from the tin.
Remove the cake from the tin.
Insert a knife in between the cake and the tin, make a small gap and go around once with the knife while moving it up and down.
Go around the funnel in the middle with a metal or bamboo skewer, moving up and down while scraping against the funnel wall.
Grab the funnel and invert the cake.
Support the cake with the hand holding the funnel.
Insert a knife between the bottom and the cake, and go around once while scraping against the bottom.
Remove the hand that's holding on to the funnel, and it's done.
*Tip 23: The reason for using milk even though it's a plain chiffon cake is because the natural sweetness and fragrance of the milk softens the eggy-ness, and makes the cake taste delicious.
*Tip 24: If you are using water, use less than the milk.
10% of the milk volume is fat, which tends to toughen the crumb, so more milk is used than water.
*Tip 25: Castor sugar (sugar or 'baker's sugar') absorbs and retains moisture well, so it mixes well in batters and helps to create a cake that stays moist for a long time.","url":"https://recipe.bluelayer.org/recipe/25984/heavenly-chiffon-cake-with-lots-of-tips"},{"id":"25976","title":"Tofu Almond Cookie Bars","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 350 degrees.
Blend the tofu, sugar, margarine and vanilla in a food processor until pureed.
Combine the flour, almond meal, baking power, baking soda and salt in a bowl.
Add to the tofu mixture.
Pulse until blended; you may have to use a fork to finish mixing, as it's very thick.
Pat the dough into a greased 9-by-13-inch baking pan.
Bake for 20 to 25 minutes until browned on top.
Variations: fold in up to 1 cup raisins, chocolate chips; up to 3/4 cup dried cranberries or blueberries; 1/2 cup chopped nuts.","url":"https://recipe.bluelayer.org/recipe/25976/tofu-almond-cookie-bars"},{"id":"25974","title":"Cinnamon-Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, powdered
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"Preheat oven to 400F (while preheating do steps 2 & 3).
Rinse chickpeas under cold water and optionally remove the shells (not necessary however).
Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).
Bake chickpeas on a cookie sheet for 15 minutes.
While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.
Take the peas out and roll them around the mixture so that the entire pea is covered.
Bake for another 15 minutes or until golden (not burnt).","url":"https://recipe.bluelayer.org/recipe/25974/cinnamon-roasted-chickpeas"},{"id":"25973","title":"Cinnamon Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
vanilla extract
sugars, powdered
spices, cinnamon, ground","directions":"Beat together the butter and sugar until light and creamy.
Sift in the dry ingredients and mix in the vanilla essence.
Make a large ball and place in the refrigerator in a plastic bag for one hour.
Roll into little balls (about 24).
Flatten slightly with a fork.
Bake for 15 minutes at 200C.
Mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
Set aside to cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25973/cinnamon-cookies"},{"id":"25965","title":"Whole Wheat Zucchini Herb Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, basil, dried
seeds, sesame seeds, whole, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Set for Basic Bread cycle, or Normal setting.","url":"https://recipe.bluelayer.org/recipe/25965/whole-wheat-zucchini-herb-bread"},{"id":"25964","title":"Sweet and Spicy Bacon","ingredients":"sugars, brown
spices, pepper, red or cayenne
spices, pepper, black
bacon, meatless","directions":"Set oven to 350 degrees.
In a small cup stir together brown sugar, cayenne and black pepper.
Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
Bake for 18-20 minutes.
Turn the slices over and sprinkle with spiced sugar mix.
Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
Remove and transfer to paper towels.","url":"https://recipe.bluelayer.org/recipe/25964/sweet-and-spicy-bacon"},{"id":"25961","title":"Whole Wheat Quick Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, garlic powder","directions":"Preheat oven to 450.
Mix yeast in water until foamy.
Stir in oil and flours until it forms a ball.
Cover the bowl with a towel and place the bowl on your stove while the oven is preheating.
Let rise for 15 minutes.
Roll onto baking pan.
Cover with toppings.
Bake for 20 minutes until crust is golden brown and the cheese is bubbly and browning on top.","url":"https://recipe.bluelayer.org/recipe/25961/whole-wheat-quick-pizza-dough"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
onions, raw
salt, table
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk.
Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25958","title":"Butter Muffins (My Friends' Favorite Treat)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Set oven to 350*F.
Stir together all ingredients in a large bowl.
Spoon small balls on to a cook sheet (pizza pan also works).
Bake for 15-20 minutes.
Let cool or grab them and start enjoying the goodness of butter muffins!","url":"https://recipe.bluelayer.org/recipe/25958/butter-muffins-my-friends-favorite-treat"},{"id":"25956","title":"Rumpledoodles","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
butter, without salt
molasses
water, bottled, generic","directions":"Preheat oven to 350 F. Grease baking sheets.
Mix the flour, oats, baking soda, salt, cinnamon, sugars, coconut and raisins together.
Melt butter and add the molasses and water into butter.
Pour butter mixture into the flour mixture and mix until well combined.
Drop dough onto baking sheets with a teaspoon and bake for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25956/rumpledoodles"},{"id":"25954","title":"Vegan Avocado Scones Gluten Free","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
avocados, raw, all commercial varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract
blueberries, raw
sweetener, herbal extract powder from stevia leaf","directions":"NOTES:
If you cannot find brown rice flour you can try equal ratios of gluten free oat or corn flour.
Whole wheat pastry flour could work too if you are not gluten sensitive.
Honey or agave could be used instead of the maple syrup.
You might want to taste the dough to see if it is sweetened to your liking.
These scones are great served with lightly sweetened whipped cream, almond butter, peanut butter, whipped cream cheese, butter or thick Greek yogurt.
METHOD:
Line a cookie sheet with parchment paper or a Silpat liner.
Sprinkle a work surface with some oat or rice flour.
Preheat oven to 350 F with the rack in the middle.
In a medium bowl whisk together dry ingredients.
Put avocado, coconut milk, maple syrup and vanilla extract in a blender or food processor.
Puree until well combined.
Add this avocado puree to the flour mixture.
Combine with a spoon and then fold the dough together with your hands.
Dough will be sticky at first but then it comes together to create a semi-firm ball.
Move dough to the floured work surface, flatten dough into a 1/2 inch thick disk.
Press dried blueberries into the top of the disk.
Cut disk into 8 wedges with a pizza cutter.
Gently transfer the dough wedges to cookie sheet and keep about 1/4 inch or more in between slices.
Bake for about 10-12 minutes until lightly browned on the bottom.
Sprinkle with sweetener of your choice before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/25954/vegan-avocado-scones-gluten-free"},{"id":"25952","title":"Citrus Ginger Salt","ingredients":"spices, ginger, ground
orange juice, raw
salt, table","directions":"Preheat the oven to 200 degrees F.
Place a sheet of parchment paper on a baking sheet and spread out the grated ginger and citrus on the paper.
Bake for 30 minutes, or until completely dry.
Combine with the salt.","url":"https://recipe.bluelayer.org/recipe/25952/citrus-ginger-salt"},{"id":"25947","title":"Finger Lickin' Drumettes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"n pan, heat all ingredients, except chicken, until sugar is dissolved.
Cool.
Marinate chicken in sauce overnight.
Arrange in shallow pan, single layer, pour sauce over chicken and bake 1 to 1 1/4 hours at 350 degrees .
Turn chicken at least once.","url":"https://recipe.bluelayer.org/recipe/25947/finger-lickin-drumettes"},{"id":"25946","title":"Southwest Turkey Burgers with Corn Salsa","ingredients":"ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
sauce, salsa, ready-to-serve
corn, sweet, white, raw","directions":"Oil grill rack.
Prepare barbecue (medium-high heat).
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Using fork, mix together.
Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl.
Set aside.
Grill burgers until cooked through, about 5 minutes per side.
Divide among plates.
Spoon salsa over burgers and serve.","url":"https://recipe.bluelayer.org/recipe/25946/southwest-turkey-burgers-with-corn-salsa"},{"id":"25943","title":"Apple Cheddar Cheesy Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, cheddar","directions":"In a mixing bowl stir together the 1 cup flour and 1/4 teaspoons salt.
Using a pastry blender cut in the shortening and cheese.
Add water a tablespoonful at a time to make crust stirring with a fork to blend.
Roll out and ease into a 9\" pie plate.
Fold and flute edges.
Combine apples, sugar, 1/4 cup flour, cinnamon and salt.Spoon into the pie shell.
Mix cheddar topping ingredients together until crumbly and sprinkle over the apples.
Cover edge of pie with foil and bake at 375* for 25 minutes.
Remove the foil and bake an additional 20-25 minutes or until top is golden and the fruit is tender.","url":"https://recipe.bluelayer.org/recipe/25943/apple-cheddar-cheesy-pie"},{"id":"25942","title":"Buttered Rum Meltaways","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
butter, without salt
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
vanilla extract","directions":"Whisk together flour, cornstarch, spices, and salt in a bowl.
Put butter and 1/3 cup confectioners sugar into the bowl of an electric mixer fitted with the paddle attachment.
Beat on medium speed until pale and fluffy.
Mix in rum and vanilla.
Reduce speed to low, and gradually mix in flour mixture.
Divide dough in half.
Place each on a piece of parchment paper; shape dough into logs.
Fold parchment over dough; using a ruler, roll and press into a 1 1/4-inch-thick log.
Wrap in parchment.
Chill in freezer at least 30 minutes or up to 1 month.
Preheat oven to 350F.
Remove parchment.
Cut logs into 1/4-inch-thick rounds; space 1 inch apart on parchment paperlined baking sheets.
Bake until just golden, about 15 minutes.
Transfer cookies to wire racks; let cool 10 minutes.
Gently toss warm cookies with remaining 2/3 cup confectioners sugar in a resealable plastic bag.
Cookies can be stored in airtight containers at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25942/buttered-rum-meltaways"},{"id":"25938","title":"White Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Pour the water into the bread pan.
In a bowl combine flour, powdered milk, salt and sugar.
Pour flour mixture over the water, covering it completely.
Put the butter in separate corners of the pan.
Make a small well in the middle and add the yeast.
Insert pan into the machine, ensuring it is locked into place.
Close lid and set to basic or normal and select loaf size and crust type if applicable.
Press start.
When baking is finished, take the bread pan out of the machine and remove loaf onto a wire rack to cool.
It is best to serve when still warm but room temperature is okay also.","url":"https://recipe.bluelayer.org/recipe/25938/white-bread"},{"id":"25934","title":"Chocolate Milk Mix No Bake Cookies","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.","url":"https://recipe.bluelayer.org/recipe/25934/chocolate-milk-mix-no-bake-cookies"},{"id":"25931","title":"Curried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, curry powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 450.
Halve the sweet potatoes and cut ech piece lengthwise into quarters.
If they are big, cut each piece into thirds.
Toss with the oil, curry powder, salt, and cayenne in a large bowl.
Arrange in a single layer on a large nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/25931/curried-sweet-potato-wedges"},{"id":"25929","title":"Citrus BBQ Glazed Ribs","ingredients":"sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
orange juice, raw
lemon juice, raw
honey
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a bowl combine all ingredients except meat.
In a roasting pan, combine ribs and barbecue sauce.
Bake at 300 until meat is beginning to pull away from the bone, about 90 minutes.","url":"https://recipe.bluelayer.org/recipe/25929/citrus-bbq-glazed-ribs"},{"id":"25928","title":"Chocolate Pecan Sandies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease baking sheets.
Cream butter and sugar together until light.
Beat in the vanilla.
Mix in the flour, pecans and cocoa powder.
Form dough into 1 inch balls and place onto the prepared baking sheets.
Bake in the preheated oven for 20 to 25 minutes.
Cool, then roll each cookie in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/25928/chocolate-pecan-sandies"},{"id":"25922","title":"Grandmas Sticky Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
spices, cardamom","directions":"Make on dough cycle.
There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan.
Let rise until doubled about 45 minutes.
The other way is to cut up 36 equal pieces and roll into balls then place three balls into a muffin tin.
Let rise as previously stated.
Bake in a preheated 350F (180C) oven for 13 to 15 minutes until tops are a golden brown.
For the sticky part after removal of rolls from oven brush on a mixture of melted butter about 1 TBL and 1 Tbl sugar heated in a sauce pan until sugar is slightly dissolved let mixture cool some and brush on rolls.
These rolls are just as good without.
They also reheat real well.
If you would like to make brown and serve rolls bake rolls at 250 for 20 to 30 minutes.
DO NOT BROWN.
Let them cool completely before storing (DO NOT put on the glaze) tops of rolls will be slightly tacky will last 5 to 7 days in fridge and a month in freezer to bake brown and serve preheat oven to 350 bake 8 minutes.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
You can also add the same amount raisins.
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350.","url":"https://recipe.bluelayer.org/recipe/25922/grandmas-sticky-rolls"},{"id":"25920","title":"Toasted Coconut","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325 degrees F. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Put the baking sheet on the middle rack and bake for 3 minutes.
After 3 minutes, open the oven and gently stir the coconut with a spatula.
Bake until the coconut is golden brown, about 34 more minutes.
Remove from oven and cool completely.
Note: Make sure you keep an eye on the toasted coconut.
Once it starts to toast, it toasts quickly!","url":"https://recipe.bluelayer.org/recipe/25920/toasted-coconut"},{"id":"25918","title":"Sweet Oatmeal Bread","ingredients":"water, bottled, generic
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl, pour boiling water over rolled oats.
Add milk, oil and honey.
Stir well.
In separate bowl, combine sugar, yeast and 1 cup all-purpose flour.
Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture.
Stir in salt and remaining flours.
Knead dough for 6 minutes.
Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
Punch down dough and knead for another 2 minutes.
Place dough in greased loaf pan.
Let rise for another hour.
Bake in preheated oven at 350 degrees F for an hour.
Let cool.
Store in fridge.
Note: tastes best after it has rested in the fridge for an hour (and its easier to slice).","url":"https://recipe.bluelayer.org/recipe/25918/sweet-oatmeal-bread"},{"id":"25917","title":"Simple & Springy Beignet-Style Bread","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened","directions":"Add all of the ingredients to a bowl and mix well with an egg beater.
Place the ingredients into a cup, and dissolve the condensed milk.
(The big bowl in the back is just the mixed Step 1).
Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.
Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.
I fried up some bread with the same thickness, one without scoring and the other scored.
This is how differently they plump up.
You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.","url":"https://recipe.bluelayer.org/recipe/25917/simple-springy-beignet-style-bread"},{"id":"25916","title":"Macadamia Nut Granola","ingredients":"oats
sugars, brown
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
oil, canola
honey
vanilla extract","directions":"Mix together all dry ingredients.
Mix oil, honey, vanilla extract in a small saucepan.
Heat and bring to boil, then remove from heat.
Stir into dry ingredients until well combined.
Preheat oven to 170 degrees celcius.
Spread mixture onto to two baking trays lined with baking paper.
Bake 15 minutes stirring every so often.
Remove from oven and allow to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/25916/macadamia-nut-granola"},{"id":"25915","title":"Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
bananas, raw
peanut butter, smooth style, without salt
egg substitute, powder
sugars, brown
sugars, granulated","directions":"Preheat the oven to 350 degrees F. Line 2 sheet pans with a silicone baking mat or parchment paper and set aside.
Alternatively, you can do this in 2 batches.
Sift flour, baking soda, and baking powder together and set aside.
In the bowl of an electric mixer, blend butter, banana, and peanut butter together.
Add egg substitute, brown sugar, and sugar substitute and beat until incorporated.
Gradually add the sifted flour mixture to the mixer and continue to mix on low speed until incorporated.
Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart.
Flatten cookies a little with the back of a fork.
Bake for 10 minutes or until golden brown and crispy.
Let cool on a metal rack.","url":"https://recipe.bluelayer.org/recipe/25915/peanut-butter-cookies"},{"id":"25902","title":"Pumpkin Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
seeds, flaxseed
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
oil, olive, salad or cooking
pumpkin, raw","directions":"Preheat the oven to 350°F Line a baking sheet with parchment paper.
In a large bowl, toss together the nuts, pumpkin seeds, coconut, wheat germ, flax meal and cinnamon.
In a separate bowl, mix together the syrups, oil and pumpkin puree.
Pour the wet mixture over the dry ingredients and combine well.
The mix will be sticky.
spread onto the prepared baking sheet and press it with the back of a spoon until it's about 1/2 inch thick.
Bake for 20 to 25 minutes, until the edges are starting to turn brown.
The granola will firm up as it cools, so no need to worry if the center is still soft.
Cool completely and then break into smaller chunks.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25902/pumpkin-granola"},{"id":"25900","title":"Bread Machine Wheat Pizza Crust","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients in order in bread machine.
put bread machine on dough cycle.
after dough is done take out and put on floured surface and roll out.
oil pan and put crust on.
put toppings on and bake for 18-23 minutes on 450F.","url":"https://recipe.bluelayer.org/recipe/25900/bread-machine-wheat-pizza-crust"},{"id":"25898","title":"Chocolate Toffee Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated","directions":"In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets.
Brush with melted butter; sprinkle with sugar.
Bake at 425 for 13-15 minutes or until golden brown.
Serve warm.
Yield: 1 dozen.","url":"https://recipe.bluelayer.org/recipe/25898/chocolate-toffee-biscuits"},{"id":"25893","title":"Quick Corn Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Mix dry ingredients together in a medium bowl.
Add optional spices, if desired.
Mix honey and warm water together, then add to dry ingredients, stirring just until mixed.
Pour into lightly oiled or non-stick 8-inch square baking dish.
Bake at 375F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25893/quick-corn-bread"},{"id":"25891","title":"Energy Bars","ingredients":"peanut butter, smooth style, without salt
honey
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all ingredients in a large bowl at room temperature.
Use an ice cream scoop to measure out balls and shape into bars.
Put on an ungreased cookie sheet and bake at 350 for 8-10 minutes.
The less time you bake them the better.
Let cool and store in plastic bags in the refridgerator.","url":"https://recipe.bluelayer.org/recipe/25891/energy-bars"},{"id":"25888","title":"Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl sift the flour, salt, baking powder and baking soda.
Mix in cottage cheese until it looks like coarse crumbs.
Mix together plain yogurt and skim milk.
Pour into flour and cottage cheese mixture and mix well.
(Add a little milk if it is too dry.
).
Pat out on floured board 1/2 inch and cut into biscuits.
Spray a baking sheet with nonstick cooking spray and bake in a 400 degree oven for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25888/easy-biscuits"},{"id":"25886","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
sugars, brown
nuts, walnuts, english
butter, without salt","directions":"Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
Combine all other ingredients and spread over apples and cranberries.
Bake at 3250 for 1 hour.
This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.","url":"https://recipe.bluelayer.org/recipe/25886/cranberry-casserole"},{"id":"25880","title":"Chicago Style Deep Dish Pizza Dough W/ Semolina","ingredients":"wheat flours, bread, unenriched
semolina, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
oil, corn, peanut, and olive
butter, without salt","directions":"First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.
Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.
Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.
Now for the oil, add the oil to the bowl.
Melt the butter and let cool, then add to mixture.
Knead lightly for around 1-2 minutes.
The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.
Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours.
If you have more time your can punch it down after an hour and let rise again.
Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides.
Contrary to pizza delivery chains real deep dish pizza has a thin crust.
Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).
Bake at 475 for 10 mins, turn and bake another 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25880/chicago-style-deep-dish-pizza-dough-w-semolina"},{"id":"25877","title":"Basic Steamed or Baked Buns Recipe hannaone","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Knead the dough until it is smooth and elastic.
Lightly oil the entire surface and let stand until triple in size (2 1/2 to 3 hours).
Turn dough out on a floured board and punch down.
Sprinkle baking powder evenly on surface, then knead for about 5 minutes.
Divide dough into 2 parts.
Place one piece into bowl and cover.
Divide the first section into 12 parts.
At this point you may add any desired filling or continue with unfilled buns.
[ Flatten each section in the palm of your hand.
Place one tablespoon of filling in the center and form dough into a ball around the filling.]
Lightly roll each part into a ball.
Put each ball on a wax or parchment paper square.
Cover and let stand until doubled (about 30 minutes).
Repeat with the rest of the dough.
Preheat oven to 350 degrees .
Place buns on a lightly oiled baking pan.
Bake at 350 degrees for 15 to 18 minutes (until golden brown).
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25877/basic-steamed-or-baked-buns-recipe-hannaone"},{"id":"25876","title":"Buttermilk Fantails","ingredients":"butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar.
Let sit 5 minutes (until foamy).
Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
Knead until elastic and smooth (6 to 8 minutes).
Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
Let rise until doubled (1.5 to 2 hours).
Punch dough down and cut in half.
Roll out 1/2 of dough to make a 12x12 square.
Cut square into 6 equal strips.
Butter the strips, then stack them on top of each other.
Cut stack into 6 equal parts.
Butter muffin pan and place rolls into muffin pan.
Repeat steps 8 through 13 for other half of dough.
Fan out tops of rolls.
Cover with towel and let rise for 1 to 1.5 hours.
Preheat oven to 375.
Back rolls until golden, 20 to 25 minutes.
Brush tops with melted butter before serving.","url":"https://recipe.bluelayer.org/recipe/25876/buttermilk-fantails"},{"id":"25874","title":"Winter Wonderland Pecans","ingredients":"nuts, pecans
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, powdered","directions":"Preheat oven to 250F Place pecans into a large wide bowl.
Set aside.
Add spices to melted butter in a small bowl and stir.
Pour over pecans, tossing gently to coat.
Spread pecans evenly in a single layer onto a baking sheet and bake for 12-15 minutes.
Remove from oven and allow to cool to room temperature.
Place pecans in a plastic grocery bag filled with the powdered sugar.
Holding the front and back sides of the bag, roll pecans by alternating lifting each side to tumble the pecans to coat thoroughly (like a tumbler or cleaning a bowling ball).
Shake off excess sugar and place into a decorative serving dish (covered if not eating right away).","url":"https://recipe.bluelayer.org/recipe/25874/winter-wonderland-pecans"},{"id":"25871","title":"Egg-free Soft and Springy Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up.
Next, knead by hand until it comes together (about 5-10 minutes).
After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
First rise Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
Gently punch the dough to deflate it, and place onto a surface sprinkled with flour.
Cut into 8 equal portions.
Roll each up individually.
Close the seam tightly.
Place the seam facing downwards, and place on top of an oven plate covered with parchment paper.
Cover it with plastic wrap to prevent it from drying out.
Second Rise Microwave still covered in the plastic wrap for 30-40 seconds!
Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
Bake in the oven at 190-200C for 10-15 minutes!
They're done once when they're golden brown.
If it looks like just the top is going to burn, please cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/25871/egg-free-soft-and-springy-bread"},{"id":"25868","title":"Individual Blueberry or Apple Crisp","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350.
Divide blueberries (or apples) between 6 individual ramekins or custard cups.
In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon.
Stir with your fingers until ingredients are crumbly.
Sprinkle the topping over the fruit and bake at 350 for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/25868/individual-blueberry-or-apple-crisp"},{"id":"25867","title":"Buttermilk Bread 4 Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"No Method","url":"https://recipe.bluelayer.org/recipe/25867/buttermilk-bread-4-recipe"},{"id":"25864","title":"Parmesan Pepper Biscuits","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"Place butter and cheese in a bowl, beat until creamy.
Add the flour and pepper and continue to beat until the mixture is combined.
Divide the dough into 4 equal portions.
Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
Shape and wrap in the waxed paper.
Squeeze the ends so that you get a nice even log.
Freeze for 2-3 hours.
Preheat your oven to 400F.
Line a cookie sheet with parchment or a silpat sheet.
Slice the dough into 1/8inch slices.
Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
Remove and cool,.","url":"https://recipe.bluelayer.org/recipe/25864/parmesan-pepper-biscuits"},{"id":"25862","title":"Buttery Delights","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
nuts, pecans","directions":"Pre heat oven to 375.
In medium bowl, mix first 4 ingredients.
Stir in finely chopped pecans, if using.
Break off walnut size pieces.
Roll into balls.
Place on greased cookie sheet 2 inches apart.
Using the bottom of a glass moistened with softened butter from butter wrappers and dipped in sugar, SLIGHTLY flatten each ball.
Bake in 375 oven for 13-15 minutes or until edges are lightly golden.
Remove cookies to wire rack to cool.
Variation: Christmas Cookies, Add a drop or two of red or green food coloring.
Omit the pecans if desired.
Variation: Roll balls in colored sugar crystals and then slightly flatten with glass.
Omit pecans if desired.","url":"https://recipe.bluelayer.org/recipe/25862/buttery-delights"},{"id":"25858","title":"Bread Machine Pain De Mie Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Add in the following ingredients to the bread machine at the temperature and in the order recommended by your bread machine manufacturer:
Process on the bread cycle till baked.
Let cold before serving.
NOTES : You may add in a few Tbsp.
of cracked wheat or possibly sesame seeds to this bread for texture, as well as a few Tbsp.
of grated Parmesan cheese.
Add in 1 Tbsp.
water for each Tbsp.
wheat, seeds, or possibly cheese added.","url":"https://recipe.bluelayer.org/recipe/25858/bread-machine-pain-de-mie-recipe"},{"id":"25852","title":"Baked Beans with Brown Sugar & Pineapple","ingredients":"tomato sauce, canned, no salt added
water, bottled, generic
sugars, brown
syrup, maple, canadian
molasses
beans, snap, green, raw
pineapple, raw, all varieties","directions":"Preheat the oven to 350 degrees F.
Combine all the ingredients except the beans and pineapple chunks in a large oven safe pot (use one with a lidyoull need it in a moment).
Stir together until the sauce is smooth.
Stir in the cooked pinto beans and pineapple.
Cover the pot, and bake the beans in the oven at 350 degrees F, stirring every 20 minutes, for 1 hour.
Remove from oven.
Let them cool slightly, and enjoy!","url":"https://recipe.bluelayer.org/recipe/25852/baked-beans-with-brown-sugar-pineapple"},{"id":"25849","title":"Muesli/Granola Bars","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
butter, without salt
honey
sugars, brown
vanilla extract
salt, table","directions":"Preheat you oven to 140 degrees C. Butter a 20 x 20cm pan and line with baking paper, leaving a few centimetres of overhang.
This will make for easy removal.
Put the oats, almonds, coconut, wheat germ, pumpkin seeds, sunflower seeds, apricots and cranberries into a bowl and toss together to combine.
Place the remaining ingredients into a saucepan and place over a medium heat.
Slowly bring to a boil, stirring until butter has melted and sugar has dissolved.
Pour the wet mixture over the dry ingredients and stir together.
Dump the mix into your prepared pan and press down evenly.
Bake for about 30 minutes or until light golden brown.
Leave to cool in the pan before cutting.","url":"https://recipe.bluelayer.org/recipe/25849/muesli-granola-bars"},{"id":"25848","title":"Cornbread - Dairy Free","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Combine all ingredients and beat well.
Bake in greased and floured 8-inch cake pan for 20- 25 mintes.","url":"https://recipe.bluelayer.org/recipe/25848/cornbread-dairy-free"},{"id":"25847","title":"Apple Pie Bread","ingredients":"leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
butter, without salt
water, bottled, generic","directions":"Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/25847/apple-pie-bread"},{"id":"25846","title":"TVP Faux Meatloaf","ingredients":"soup, vegetable broth, ready to serve
catsup
soy sauce made from soy (tamari)
shortening, vegetable, household, composite
delallo, italian seasoned breadcrumbs,
seeds, flaxseed
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried","directions":"1.)
Preheat oven to 375 degrees.
2.)
In medium bowl, combine prepared broth, ketchup, tamari and TVP.
Mix to combine and let stand 10 minutes until the liquid is absorbed.
3.)
Add remaining ingredients, except topping.
Mix well.
4.)
Pack mixture into a 9 x 5 loaf pan or a glass casserole.
(Many people making this suggest just forming into a loaf on a baking sheet.)
Bake 40-45 minutes.
5.)
If using topping, spread on loaf during the last 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/25846/tvp-faux-meatloaf"},{"id":"25839","title":"Chicken Stuffed Cream Puffs Recipe","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"A word to the wise: Bake these puffs ahead so they're ready when you need them.
Then store them tightly covered at room temperature up to 24 hrs.
(Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.)
Come party time - fill and enjoy!
Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.","url":"https://recipe.bluelayer.org/recipe/25839/chicken-stuffed-cream-puffs-recipe"},{"id":"25835","title":"Apple Crisp","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans
sugars, granulated","directions":"Peel, slice, and core apples.
You will need about 6 large apples.
In a bowl, combine the oats, brown sugar, flour and cinnamon.
Using a pastry blender or fork, cut in butter until mixture resembles course crumbs.
Stir in chopped pecans.
Set aside (this will be your topping).
For the filling, in large mixing bowl combine sliced apples and cinnamon-sugar mixture, then gently toss til combined.
Transfer the filling to your 13x9 pan or 4 to 6 ramekins.
Sprinkle the topping over the filling.
Bake in a 350 degree F oven for 30 to 35 minutes.
Serve warm with vanilla ice cream or fresh whipped topping!
Yumm!","url":"https://recipe.bluelayer.org/recipe/25835/apple-crisp"},{"id":"25832","title":"Aggression ( Oatmeal ) Cookies","ingredients":"oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Put ingredients together in a bowl.
For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
Then mash, knead, and squeeze with hands until there aren't any lumps of butter.
Form into small balls not as big as a walnut.
Put on ungreased cookie sheet.
Butter the bottom of a small glass and dip in granulated sugar.
Flatten each ball of dough, dipping glass in sugar each time.
Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes.
Let cool on cookie rack.","url":"https://recipe.bluelayer.org/recipe/25832/aggression-oatmeal-cookies"},{"id":"25831","title":"Heaven Sent Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
honey
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda.
Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well.
Fold in chocolate chips.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched.
Let cool in the pan for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/25831/heaven-sent-brownies"},{"id":"25824","title":"Southern Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.","url":"https://recipe.bluelayer.org/recipe/25824/southern-biscuit-muffins"},{"id":"25822","title":"Zucchini Streusel","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In a medium saucepan over medium-low heat, cook and stir zucchini and lemon juice for around 15 minutes or until zucchini is tender.
Remove from heat and set aside.
Combine 1/2 c sugar, 1/2 tsp cinnamon and nutmeg for filling and set aside.
For crust, combine the flour and remaining sugar (1 c) in a bowl; cut in butter until the mixture resembles coarse crumbs (it will seem quite floury).
Stir in remaining cinnamon (1/2 tsp).
Stir 1/4 cup of this crust mixture into zucchini.
Press half of remaining crust mixture into a greased 8x8 square baking pan.
Spread zucchini over top.
Then sprinkle sugar, cinnamon, nutmeg combination evenly over zucchini.
There is a lot of it so make sure you get it all in the corners too.
Pour remaining crust mixture over zucchini and press a bit to even out.
Spray top with spray butter/cooking spray to help it get golden brown.
Bake at 375 degrees for approximately 45 minutes.
Best served warm with ice cream!","url":"https://recipe.bluelayer.org/recipe/25822/zucchini-streusel"},{"id":"25819","title":"Rye Snack Rounds","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture.
Spoon the blended mixture onto cocktail rye bread slices.
Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown.
Serve warm","url":"https://recipe.bluelayer.org/recipe/25819/rye-snack-rounds"},{"id":"25818","title":"Wholesome Pecan Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table
honey
oats
wheat germ, crude
wheat flours, bread, unenriched
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order listed.
Set for the regular cycle and the crust setting of your choice (I use light for my machine).
Press start.
Remove from pan when finished.
Cool before slicing.","url":"https://recipe.bluelayer.org/recipe/25818/wholesome-pecan-bread"},{"id":"25815","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first 4 ingredients together.
Add the peanut butter.
Beat mixture well.
Pour batter into a greased or non stick bread tin.
Bake for 350 degrees for 50-60 minutes.
This recipe will make one large loaf or 2 small ones.","url":"https://recipe.bluelayer.org/recipe/25815/peanut-butter-bread"},{"id":"25812","title":"Honey-Roasted Applesauce","ingredients":"apples, raw, with skin
lemon juice, raw
honey","directions":"Wash, core and chop apples.
I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
Preheat oven to 375F.
Place apples (drained) in a dutch oven.
Add honey and lemon juice.
Toss to coat.
Bake, covered, for 30 minutes.
Stir and return to oven, uncovered.
Bake another 30 minutes, stirring half-way through.
Mash slightly with spoon.
NOTE: If sauce it too liquid to your taste, prolong baking.","url":"https://recipe.bluelayer.org/recipe/25812/honey-roasted-applesauce"},{"id":"25811","title":"Two Ingredient Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured","directions":"Preheat oven to 425F.
In bowl blend the ingredients with a fork until mixed.
Do not over mix.
You want it to just stick together.
On a floured board roll out into 3/4 inch thick.
Cut biscuits with cutter [approx 12 so use a 1 inch cutter].
Work the dough as little as possible.
Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes.
You want light brown.
This dough is NOT forgiving of overworking.
You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.","url":"https://recipe.bluelayer.org/recipe/25811/two-ingredient-biscuits"},{"id":"25801","title":"Party Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
chives, raw
chives, raw
bread crumbs, dry, grated, plain
butter, without salt
cheese, cheddar
spices, garlic powder","directions":"In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic.
Turn into a greased 2 qt.
casserole dish.
Combine bread crumbs with butter; sprinkle over potatoes.
Bake at 350F for 50-60 minutes.
Top with cheese and serve immediately.
Dish can be assembled a day ahead and baked just before serving.","url":"https://recipe.bluelayer.org/recipe/25801/party-potatoes"},{"id":"25800","title":"Stroda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350.
Heavily grease 4 Cans (Family Size Campbell's soup Cans work best 26 oz.
).
Mix flour, Salt, and Soda.
Add brown Sugar and blend well.
Add Buttermilk.
Place in greased cans leaving 2 inches of head space.
Bake for 50 minute.","url":"https://recipe.bluelayer.org/recipe/25800/stroda-bread"},{"id":"25788","title":"Toasted Pecans","ingredients":"butter, without salt
nuts, pecans
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 325 degrees.
Place the butter and the pecans in a medium bowl and toss to coat.
Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes.
Shake the pan, stirring the nuts two or three times while baking to prevent scorching.
Remove from the oven and let the pecans cool in the pan.
Sprinkle with salt and cayenne or white pepper, tossing to coat.
Serve or store in airtight container.","url":"https://recipe.bluelayer.org/recipe/25788/toasted-pecans"},{"id":"25782","title":"Rye bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"pour all ingredients together Into mixer EXCEPT Salt,
Work with slow speed for 4 Minutes / until it turn into a smooth dough.
add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29C
wrap the dough With plastic flim.
let it prove for 30 minutes in room temperature
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
preheat Oven at 200C put in the bread let it cook for 30 minutes","url":"https://recipe.bluelayer.org/recipe/25782/rye-bread"},{"id":"25780","title":"Matrimonial Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
dates, deglet noor
water, bottled, generic","directions":"Preheat oven to 350.
Crumb Layer.
Combine first 5 ingredients in a large bowl.
Cut in butter until mixture turns to a course crumb.
Press slightly more than 1/2 of this mixture into the bottom of a 9x9 pan.
Set aside rest of crumbs.
Date mixture.
Combine dates and water in a medium pot.
Bring to a boil on medium heat.
Reduce to medium low heat and simmer uncovered for 10 minutes.
Dates will become soft and form a thick filling.
Let cool for a few minutes then spread on bottom layer of crumbs.
Sprinkle top layer over the filling to completely cover.
Slightly press down on top crumbs.
Bake at 350 degrees for 30 minutes or until top is golden brown.
Let stand on wire rack till cool.
Slice into squares.","url":"https://recipe.bluelayer.org/recipe/25780/matrimonial-date-squares"},{"id":"25778","title":"Artisan Bread (So Simple!)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl add yeast, salt and flour.
Pour in water, stir till combined and mixture is sticky
Cover bowl and set in warm place to let rise 2-5 hours.
I left my dough 2 hours and it was perfect.
Divide risen dough into 3 even sections.
Place dough sections on a very floured surface.
Sprinkle each loaf with flour and form them into balls.
Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down).
Let dough rest for about 20 min.
With a serrated knife, make little cuts on the top of the loaf.
Bake at 450 for approx 30 min or until golden brown.
Cool on baking rack.
repeat for all 3 loaves.
You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
Grab yourself a big slice and smother butter or jam all over.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/25778/artisan-bread-so-simple"},{"id":"25777","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
Combine the flour and the salt.
Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball.
(The pizza dough can also be made in a mixer fitted with a dough hook.
Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer.
The dough should be smooth and firm.
Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours.
(When ready, the dough will stretch as it is lightly pulled).
Work each ball by pulling down the sides and tucking under the bottom of the ball.
Repeat 4 or 5 times.
On a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.
Cover the dough with a damp towel and let rest 1 hour.
At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
Bake at 500 for 12 min or 400 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/25777/pizza-dough"},{"id":"25776","title":"Cheese Straws and Wafers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25776/cheese-straws-and-wafers"},{"id":"25775","title":"Wild Rice Bread Made In Breadmaker Recipe","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add in flour, butter, dry lowfat milk, sugar, salt and water.
Add in wild rice mix.
Add in yeast and cook as directed.
Note: I just mix the dough, remove and separate into 12 rolls in a greased glass pie plate.
Let rise 30-45 min and bake for 20 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25775/wild-rice-bread-made-in-breadmaker-recipe"},{"id":"25759","title":"Mum's Mexican Wedding Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, salted
vanilla extract
nuts, walnuts, english
sugars, powdered","directions":"Preheat oven to 400F.
Chop nuts until fine and set aside.
Mix powdered sugar, butter and vanilla extract together.
Add the flour and nuts until fully combined.
Dough will be crumbley.
Shape dough into one inch balls.
The dough should stick together as you form the ball.
If not, add a bit more butter.
Place on cookie sheet lined with parchment paper about one inch apart.
Bake for 10 minutes.
Allow to cool slightly on cookie rack.
Roll warm cookies in powdered sugar.
Allow to cool more and roll them again in powdered sugar.","url":"https://recipe.bluelayer.org/recipe/25759/mums-mexican-wedding-cookies"},{"id":"25758","title":"Apple-Phyllo Rolls","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
sugars, powdered
vanilla extract","directions":"Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes.
Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray.
Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1 1/2 teaspoon apple mixture at base of each strip; roll up, jelly roll fashion.
Place, seam side down, on a baking sheet coated with BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well.
Drizzle 1 1/2 teaspoons glaze over each roll.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25758/apple-phyllo-rolls"},{"id":"25756","title":"Baked Beans","ingredients":"beans, snap, green, raw
catsup
sugars, brown","directions":"In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.
Cover and bake at 350 until bubbly, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25756/baked-beans"},{"id":"25753","title":"Just-as-Sweet-as-Honey Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
raisins, seeded
nuts, almonds","directions":"Preheat the oven to 325 F.
Combine the first 6 (dry) ingredients in a mixing bowl.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.
Cut two pieces of baking parchment to fit the bottoms of two loaf pans.
Lightly oil the sides.
Divide the batter between the two lightly oiled loaf pans.
Sprinkle the almonds evenly over the tops of the loaves.
Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.
Take care not to overbake.
Allow the cakes to cool completely.
Use a knife to go around the sides of the loaves to loosen, if needed, and carefully remove the loaves from the pans by tipping them into your hand, then set on a platter.
Cut each loaf into 12 slices to serve.","url":"https://recipe.bluelayer.org/recipe/25753/just-as-sweet-as-honey-cake"},{"id":"25752","title":"Devonshire Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt into a bowl.
Rub in butter till mix resembles fine bread crumbs.
Add in sugar and mix to a soft dough with the lowfat milk.
Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.
Cut into 20 rounds with a 2 1/2 inch cutter.
Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.
Bake in a very warm oven at 450 degrees for 8 to 10 min.
Cold on wire rack.
When cool, split and serve with strawberry preserves and whipped cream.
This is an English recipe.
Makes 20 scones.","url":"https://recipe.bluelayer.org/recipe/25752/devonshire-scones-recipe"},{"id":"25749","title":"Applesauce Bread with Apple Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
nuts, walnuts, english
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground","directions":"For the cake: Cream the butter until soft anf fluffy.
Gradually add sugar and beat until it is light.
In another bowl, combine the flour, baking soda, salt, and spices.
Slowly add flour mixture and warm applesauce to sugar mixture and blend well If desired, mix in the raisins and nuts.
Pour into a loaf pan.
Bake at 350 for 60-75 minutes or until a toothpick comes out clean.
Chill before slicing.
Serve with apple butter.
For the apple butter: Combine the ingredients in a saucepan.
Bring to a boil and simmer for 1 hour, stirring occasionally.
Cool and spread on slices of cake.","url":"https://recipe.bluelayer.org/recipe/25749/applesauce-bread-with-apple-butter"},{"id":"25747","title":"Almond Butter cookies (Gluten free)","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
sugars, brown
butter, without salt
nuts, almonds","directions":"Pre-heat oven to 350F.
In a bowl put the flour, starches and sugar.
Mix it well.
Add the butter softened and start working to form a dough.
When it starts to form crumbs add the almond butter.
Knead dough.
When you have the dough ready.
Put it in the refrigerator wrapped in plastic, for 15 min.
I used a cookie press to do the cookies.
If you don't have one, you can make little balls and then press them with a fork.
Bake them for about 10 min or until you see that they start to light brown the edges.
Cool them in a rack... and Enjoy them.
P.D.
: If you don't have the potatoe starch you can use cornstarch and viceversa.
But I recommend you use both.","url":"https://recipe.bluelayer.org/recipe/25747/almond-butter-cookies-gluten-free"},{"id":"25740","title":"Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, thyme, dried
spices, garlic powder
spices, pepper, black
spices, pepper, black","directions":"Remove skin from chicken.
Rinse chicken, pat dry.
Spray a 13 by 9 by 2 inch baking dish with nonstick coating.
Arrange the chicken, meaty sides up, in dish.
Brush with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375F (190C) oven for 45 to 55 minutes or until the chicken is tender and no longer pink.
Food Exhange per serving: 3 LEAN MEAT EXCHANGES CHO: 77g; PRO: 25g; FAT: 6g; CAL: 166 (Diabetic Friendly)","url":"https://recipe.bluelayer.org/recipe/25740/baked-cajun-chicken"},{"id":"25729","title":"The Easiest Fresh Peach Cobbler Ever!","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 375* F.
Pour melted butter in a 13x9x2 baking dish.
In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
Stir in milk, mixing until just combined.
Pour batter over butter in pan but do not stir.
In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
Pour over batter mixture but do not stir.
Sprinkle with cinnamon.
Bake in preheated oven 40-45 minutes or until top is golden brown.","url":"https://recipe.bluelayer.org/recipe/25729/the-easiest-fresh-peach-cobbler-ever"},{"id":"25728","title":"Dan's Old Fashioned White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt","directions":"Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds.
Mix in the sugar and honey, and stir to dissolve.
Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet.
Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball.
Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading.
Roll dough into a ball, and place into a lightly floured large bowl.
Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
Spray 2 9x5-inch loaf pans with cooking spray.
Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife.
Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans.
Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
Preheat oven to 400 degrees F (200 degrees C).
Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C).
Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes.
Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks.
Cover the loaves with a kitchen towel as they cool.","url":"https://recipe.bluelayer.org/recipe/25728/dans-old-fashioned-white-bread"},{"id":"25724","title":"Randis Chicken","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless","directions":"In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
Cut dried beef into 1/2 inch squares.
Sprinkle them into the bottom of a 9x13 baking dish.
Lay chicken breasts evenly over the dried beef.
Sprinkle the bacon bits over the chicken.
You can add more if you want to.
Pour sour cream mixture over the chicken.
Make sure chicken is completely covered.
Bake at 250 degrees F for 3 hours.
Serve over brown or white rice.","url":"https://recipe.bluelayer.org/recipe/25724/randis-chicken"},{"id":"25723","title":"Cheerios Crunch","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded","directions":"Grease one 15x10\" or two 9x13\" pans.
Put cereal, nuts, and raisins in a greased 4 quart bowl.
Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
Stir in soda until foamy and pour over cereal, nuts, and raisins.
Stir until well coated.
Spread in prepared pans.
Bake at 250 degrees for 15 minutes.
Stir and let stand for 10 minutes to cool.
Loosen from pan and cool another 30 minutes.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/25723/cheerios-crunch"},{"id":"25720","title":"Grandma's Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches with 1 cup sugar.
Put butter in a deep square cake pan and set in the preheating oven (350F).
Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
Pour the batter over the melted butter, do NOT stir.
Put the peaches on top and bake for an hour until golden brown.","url":"https://recipe.bluelayer.org/recipe/25720/grandmas-peach-cobbler"},{"id":"25716","title":"Persian Sugar With Walnuts & Rose Water - Topping/Filling","ingredients":"nuts, walnuts, english
sugars, granulated
water, bottled, generic","directions":"Combine finely chopped walnuts, sugar, and rose water in a bowl.
Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries.
Makes about 2 cups.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25716/persian-sugar-with-walnuts-rose-water-topping-filling"},{"id":"25715","title":"Raspberry Crisp","ingredients":"raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 350; grease a 9-inch square baking dish.
In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
Sprinkle crumb mixture over fruit.
Bake for 25-30 minutes or until top is golden brown.","url":"https://recipe.bluelayer.org/recipe/25715/raspberry-crisp"},{"id":"25713","title":"Tally Ho Tomato Pudding","ingredients":"sugars, brown
tomato products, canned, puree, without salt added
water, bottled, generic
wheat flours, bread, unenriched
butter, without salt","directions":"combine brown sugar,tomato puree, and water.
cook 5 minutes.
while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
Pour on hot tomato mixture.
DO NOT STIR!
Bake 50 minutes in a 325* oven.
the drier the bread cubes, the more crusty the pudding will be -- .","url":"https://recipe.bluelayer.org/recipe/25713/tally-ho-tomato-pudding"},{"id":"25695","title":"Roasted Cinnamon Spice Pumpkin Seeds","ingredients":"water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes.
Strain seeds, discarding water, and lightly pat seeds dry with a towel.
Preheat oven to 325 degrees F (165 degrees C).
Lightly oil a baking sheet with olive oil.
Spread pumpkin seeds out in a single layer on the prepared baking sheet.
Sprinkle sugar, cinnamon, and ginger evenly over seeds.
Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/25695/roasted-cinnamon-spice-pumpkin-seeds"},{"id":"25694","title":"Doll Face Cookies","ingredients":"butter, without salt
sugars, brown
molasses
leavening agents, baking soda
salt, table
spices, cinnamon, ground
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"melt butter in microwave , stir in brown sugar and molasses ,add soda , salt , cinnamon and mix it all up .
Mix in lemon juice add 1/2 c of flour to your bowl ,slowly pour in milk little at a time and mix as you go .add the rest of the flour and stir thoroughly until mixed .
drop dough by tsp onto ungreased cookie sheet .
Put 3 raisins on top of each cookie , 2 for the eyes and one for the mouth .
Bake 10 to 12 mins at 375.
enjoy !","url":"https://recipe.bluelayer.org/recipe/25694/doll-face-cookies"},{"id":"25692","title":"Elis Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Prepare the starter: In a bowl, combine 2 cups of the all-purpose flour with the rye flour, malt syrup or brown sugar, salt, and 1 cup of the warm water.
Mix well.
Cover with plastic wrap, and set aside in a warm place for 24 hours.
Discard half of the day-old starter.
Place the remaining starter in a large bowl and add the remaining 2 cups of all-purpose flour and the remaining 1/2 cup of warm water.
Knead to combine.
Cover with plastic wrap and set aside in a warm place for 24 hours more.
This makes the chef.
Prepare the bread: In a large bowl, combine the all-purpose flour, water, and salt.
Add half of the chef and mix (see Note).
If using a mixer with a dough hook, beat for 8 minutes on low speed to combine well.
If using your hands, knead for 10 minutes.
Cover the dough with plastic wrap and set aside to rise in a warm place until it doubles in size, 8 hours.
Preheat the oven to 500F.
Cut the dough into 12 equal pieces.
Flatten (dont punch) each piece of dough into a long stick about 12 inches long.
Place 6 of the sticks on each of 2 baking sheets and dust lightly with all-purpose flour.
Using a sharp knife, cut 4 diagonal slashes on each stick
Place the loaves in the hot oven.
Using a plant mister, spray the inside of the oven every 5 minutes, and bake until the loaves are golden brown, 10 to 15 minutes.
Eat these ficelles while they are still warm.","url":"https://recipe.bluelayer.org/recipe/25692/elis-bread"},{"id":"25691","title":"Sm Egg Custard","ingredients":"egg, white, raw, fresh
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
dulce de leche
salt, table
spices, nutmeg, ground","directions":"whisk together
put in custard cups
put in waterbath
bake 325 for 25-35 minutes until center set.","url":"https://recipe.bluelayer.org/recipe/25691/sm-egg-custard"},{"id":"25687","title":"Sour Cream Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well.
Place spoonfuls of the batter in the muffin pans.
Bake until golden, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/25687/sour-cream-butter-biscuits"},{"id":"25681","title":"Basic Cheese Straws Recipe","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"In a food processor, combine cheese and butter and pulse till combined.
Add in flour, salt, and cayenne pepper.
Process till a crumbly dough forms.
You should be able to press a handful of dough and have it hold together.
Fit a cookie press with a star tip.
Fill barrel of press with dough.
Pipe dough onto ungreased, shiny (not dark) cookie sheet in long strips, about 1/1/2 inches apart.
Cut strips into 2 to 2 1/2 inch lengths and move apart slightly.
Bake for20 min.
Remove from oven, sprinkle with salt and paprika while hot, if you like.
Cold on pan.
Use a spatula to remove.
Store in airtight container for up to a week.
Baked cheese straws can be frzn.
Thaw at room temperature before serving.
Do not overbake them; they should not brown.","url":"https://recipe.bluelayer.org/recipe/25681/basic-cheese-straws-recipe"},{"id":"25675","title":"Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/25675/donut-muffins"},{"id":"25671","title":"Ginny's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Cut in shortening until pea sized crumbs form.
Add milk.
Mix together until just formed.
Pat dough out and cut or drop by spoon.
Work the dough as little as possible.
Bake on cookie sheet 15-25 min at 375.","url":"https://recipe.bluelayer.org/recipe/25671/ginnys-biscuits"},{"id":"25670","title":"Brussels Sprouts With Celeriac","ingredients":"celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
brussels sprouts, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,","directions":"Saute celeriac in 1/2 of the butter for about 3 minutes.
Blend in flour and gradually add milk.
Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
Bake about 20 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/25670/brussels-sprouts-with-celeriac"},{"id":"25668","title":"Jeanie's Crumb Topped Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"For the buttermilk, you can also place 1 TBS.
vinegar into a one cup measure.
Add milk to the one cup line.
Let mixture sit for 10- 15 minutes.
It will curdle, that's okay!
Mix together flour and sugar.
Cut butter into this, using pastry blender until butter is in small pea size pieces.
(I sometimes use a fork and knife to mix!
).
Reserve 1 cup of this flour mixture and set aside.
Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
Mix well.
Add buttermilk and mix well again.
Batter will be thin, like water.
Pour into greased, 9x9 baking pan.
Sprinkle the reserved 1 cup flour/butter mixture on top.
Sprinkle chocolate chips and pecans over all.
Bake 350* for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25668/jeanies-crumb-topped-coffee-cake"},{"id":"25663","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Pre-heat oven to 375F / 190C /gas mark 4.
Sift flour, salt and sugar into a large bowl, rub in the butter.
Stir in milk and enough water to mix to a sticky dough.
Turn dough onto a floured surface, knead until just smooth.
Place dough onto a greased baking tray and press into a 16cm round.
Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/25663/australian-damper"},{"id":"25659","title":"Apple Raspberry Crisp Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
raspberries, raw
oats
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 350F.
Mix 1/2 c. golden sugar and 1 Tbsp.
flour in large bowl.
Add in apple slices and frzn raspberries and toss to coat.
Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
Mix oats, cinnamon, salt and re-maining 1/2 c. golden sugar and 1/2 c. flour in medium bowl.
Add in chilled butter and rub in with fingertips till moist clumps form.
Sprinkle oat topping proportionately over filling.
Bake crisp till apples are tender and oat topping is golden and hard, about 1 hour.
Cold 15 min.
Serve crisp hot or possibly at room temperature.
Scoop into bowls; top with ice cream or possibly whipped cream.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/25659/apple-raspberry-crisp-recipe"},{"id":"25657","title":"Double Peanut Butter Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt","directions":"Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap the roll of dough, and slice into 1/4 inch slices.
Place half of the cookies onto unprepared baking sheets.
Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
Bake for 10 to 12 minutes in the preheated oven.
Remove cookies from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/25657/double-peanut-butter-cookies-ii"},{"id":"25652","title":"Taco Bites Recipe","ingredients":"butter, without salt
seasoning mix, dry, taco, original
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Place butter and taco seasonings in 8 x 12 inch dish and heat till butter bubbles.
Add in Corn Chex and stir to coat pcs.
Sprinkle with cheese; stir well.
Bake at 200 degrees for 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/25652/taco-bites-recipe"},{"id":"25651","title":"Anna's Granola","ingredients":"butter, without salt
sugars, brown
honey
oats
salt, table
nuts, almonds
nuts, hazelnuts or filberts
raisins, seeded
cherries, sweet, raw","directions":"Preheat the oven to 325.
Line 2 large rimmed baking sheets with parchment paper.
In a large bowl, using an electric mixer, beat the butter with the brown sugar and honey until smooth, about 2 minutes.
Stir in the oats and salt until the oats are well-coated.
Stir in the almonds and hazelnuts.
Spread half of the oat mixture on each of the prepared baking sheets.
Bake for about 25 minutes, stirring occasionally, until golden and crisp.
Remove the granola from the oven and stir in the raisins and cherries.
Let cool completely, stirring occasionally, before serving, storing or gifting.","url":"https://recipe.bluelayer.org/recipe/25651/annas-granola"},{"id":"25650","title":"Sausage Cheese Balls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together sausage, cheese and green onion.
In separate bowl, mix together dry ingredients.
(This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
Mix flour mixture with meat/cheese mixture.
When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
Shape into balls about the size of a walnut or slightly larger.
Bake at 450 for 12 - 15 minutes or until cooked thoroughly.
(I like to broil for a minute or two for extra color at the end).
Serve with your favorite sauce.
I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.","url":"https://recipe.bluelayer.org/recipe/25650/sausage-cheese-balls"},{"id":"25643","title":"Orange-Scented Beets","ingredients":"beets, raw
orange juice, raw
oil, canola
spices, pepper, black
vinegar, balsamic
salt, table","directions":"Preheat oven to 375.2.
Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat.
Bake at 375 for 45 minutes or until tender, stirring occasionally.
Stir in vinegar and salt.","url":"https://recipe.bluelayer.org/recipe/25643/orange-scented-beets"},{"id":"25641","title":"Dad's Homemade Salami","ingredients":"beef, grass-fed, ground, raw
honey
spices, pepper, black
salt, table
spices, garlic powder
salt, table","directions":"DAY ONE: Mix all ingredients together.
Place in a bowl, cover, and refrigerate.
DAY TWO-FOUR: Knead mixture one time each day.
DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder.
Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25641/dads-homemade-salami"},{"id":"25634","title":"Mini Shortbread Tart Shells","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Set oven to 300 degrees.
Prepare mini muffin tins.
In a bowl mix all ingredients with an electric hand mixer until well blended.
Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a \"shell\".
Prick the bottoms with a fork.
Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
Cool and fill as desired.","url":"https://recipe.bluelayer.org/recipe/25634/mini-shortbread-tart-shells"},{"id":"25632","title":"Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, fluid, heavy whipping","directions":"Adjust oven rack to upper-middle position and heat oven to 425F Line baking sheet with parchment paper.
Whisk flour, sugar, baking powder, and salt together in medium bowl.
Stir in 1/2 cup cheese.
Add 1 1/4 cups cream and stir with wooden spoon until dough forms, about 30 seconds.
Transfer dough from bowl to countertop, leaving dry, floury bits in bowl.
In 1-tablespoon increments, add up to 1/4 cup cream to dry bits in bowl, mixing with wooden spoon after each addition, until moistenend.
Add moistened bits to rest of dough and knead by hand just until smooth, about 30 seconds.
Pat dough into 8-inch circle, cut into wedges, and place on prepared baking sheet.
Bake until just beginning to brown, 7-9 minutes.
Remove baking sheet from oven, sprinkle 1 1/2 teaspoons remaining on each biscuit, and return to oven, rotating baking sheet from front to back.
Bake until golden brown and cheese topping has melted.
7-9 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25632/cheddar-biscuits"},{"id":"25629","title":"Tasty Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table","directions":"Peel the sweet potatoes, core and peel apples.
Cut the sweet potatoes and apples into 1/4 inch slices.
Layer in a greased 13 x 9 x 2 inch baking dish.
In a saucepan, add maple syrup, cider, butter and salt.
Heat and pour over the sweet potatoes and apples.
Cover and bake at 350F for 1 hour.
Uncover and bake 10-15 minutes longer, or until browned.","url":"https://recipe.bluelayer.org/recipe/25629/tasty-glazed-sweet-potatoes"},{"id":"25626","title":"Bread Machine Whole Wheat Onion Herb Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, canola","directions":"Place in bread machine in order recommended by manufacturer.
Use setting you would use for wheat bread.","url":"https://recipe.bluelayer.org/recipe/25626/bread-machine-whole-wheat-onion-herb-bread"},{"id":"25624","title":"English and Scottish Cranberry Duff","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350.
Sift together the dry ingredients.
Add the cranberries, milk, melted butter and vanilla.
Mix well.
Pour into an 8 inch square buttered baking dish.
Bake at 350 for 40 minutes.
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan.
Bring to a boil and then lower the heat.
Stir in the vanilla and cinnamon and simmer for 10 minutes.
Serve warm drizzled with the sauce, with extra sauce on the side.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25624/english-and-scottish-cranberry-duff"},{"id":"25622","title":"Spinach and Artichoke Casserole","ingredients":"spinach, raw
artichokes, (globe or french), raw
cream, fluid, heavy whipping
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Thaw and squeeze dry 2 10 oz.
pkgs.
frozen spinach.
Drain canned artichokes and chop.
Grate parmesan.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
In another bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl.
Reduce speed to low and gradually add milk, mixing just until well blended.
Spoon spinach mixture into shallow 1 1/2 quart casserole or 8\" by 8\" glass baking dish.
Pour cream cheese mixture evenly over spinach mixture.
Sprinkle with remaining 1/3 cup parmesan.
Bake 25-30 minutes or until edges bubble and top is golden.","url":"https://recipe.bluelayer.org/recipe/25622/spinach-and-artichoke-casserole"},{"id":"25619","title":"Delicious Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
salt, table
water, bottled, generic
seeds, flaxseed","directions":"Combine all ingredients.
Let rise.
(This bread does rise, but not very much.
).
Place in pan and cook at 350 until crispy crust forms all around.","url":"https://recipe.bluelayer.org/recipe/25619/delicious-whole-wheat-bread"},{"id":"25616","title":"Sweet Potato Bread (Bread Machine)","ingredients":"water, bottled, generic
vanilla extract
sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients in the order listed.
Set bread machine for \"white bread\" with desired crust.
I use \"light\" or \"medium.
\".","url":"https://recipe.bluelayer.org/recipe/25616/sweet-potato-bread-bread-machine"},{"id":"25615","title":"A dozen Christmas shortbreads recipe","ingredients":"butter, salted
sugars, powdered
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"CLASSIC BASIC SHORTBREAD RECIPE: Line a baking tray with baking parchment.
Place the butter and sugar in the bowl of a food mixer (or use a bowl and a hand-held electric whisk).
Cream the butter and sugar, then gradually sift in the flour and cornflour, mixing as you do, just until everything is blended.
Do not over-mix.
Wrap in cling film and chill for 2030 minutes, to make it easier to handle.
On a lightly floured work top, roll the dough out to about 5mm thick and, using the round fluted cutter, stamp out the shortbreads as closely together as you can.
Gather the scraps and re-roll them.
(The fewer times you re-roll the dough the better, as it will toughen it.)
Lay the shortbreads on the prepared baking tray and chill for 2030 minutes (so they will hold their shapes better).
Preheat the oven to 180C/fan 160C/350F/gas mark 4.
Bake the shortbreads in the preheated oven for 1520 minutes.
Sprinkle with caster sugar and leave to cool on the tray.
VANILLA CHRISTMAS TREES: Add 1 tsp vanilla extract (or the seeds from one-third of a vanilla pod) when creaming the butter and sugar.
Cut out 7cm Christmas trees with a cutter and press six or seven multicoloured dragees (for baubles) on to each tree.
Chill and bake as before.
CRANBERRY COCONUT SNOWBALLS: Add 1 tsp vanilla extract when creaming the butter and sugar.
With the flour, add 30g dried cranberries, roughly chopped.
Roll into 20 equal-sized balls.
Chill and bake as before.
Melt 200g of white chocolate.
Hold a ball on a fork and spoon it over, then set the balls on a wire rack with baking parchment underneath.
Sprinkle with 60g of desiccated coconut.
VERY LEMONY FINGERS: Add the finely grated zest of 1 large unwaxed lemon when creaming the butter and sugar.
Roll out, then cut into 20 shortbread fingers, each 7 x 2cm.
Chill and bake as before.
When cold, make a lemon icing: mix 50g of icing sugar with the juice of 1/4 1/2 lemon.
Dip each finger into the icing.
Leave to set on a tray lined with baking parchment.
WALNUT AND CINNAMON SQUARES: Lightly roast 30g of walnuts in the oven for five minutes.
Cool, finely chop and add with the flour and 1 tsp ground cinnamon.
Cut into 4.5cm squares.
Prick each three or four times with a fork.
Chill and bake as before.
ALMOND SLICES: Lightly roast 30g of nibbed almonds in the oven for four minutes.
Cool and fold in with the flour.
Cut the dough into 20 fingers, each 7 x 2cm.
Press a whole blanched almond into the top of each.
Chill and bake as before.
CARAMEL SANDWICHES: Roll out the shortbread dough to about 3mm thick and, using a 4.5cm round cutter, stamp out about 36 rounds.
Cut a 1.5cm star (or round shape) from the centre of half of them.
Chill as before.
Bake for around 15 minutes and, once cold, sandwich one solid circle and one with a hole cut out together, using 1/2 tsp of dulce de leche or caramel spread.
Repeat to fill all the shortbreads.
Once filled, these are best eaten within a day as the caramel will soon turn them soft.
CHERRY SQUARES: Add 80g red glace cherries (rinsed, dried and roughly chopped) with the flour.
Cut into 4.5cm squares.
Chill and bake as before.
GLAZED CLEMENTINE AND CARDAMOM ROUNDS: Add 1/2 tsp freshly ground cardamom (see page 85) with the flour.
Using a 4.5cm cutter, stamp out 20 rounds.
Chill as before.
When the shortbreads are on the tray, top each with a very thin slice of clementine, dried very well with kitchen paper.
Bake for 2022 minutes.
Sprinkle over 23 tbsp of caster sugar as soon as they come out of the oven and leave to cool.
Remove the baking parchment from under the shortbreads.
Using a blowtorch, glaze each clementine slice.
The star shape of the cut clementine will be highlighted.
These are best eaten within two days, as they will soften.
CHOCOLATE PINWHEELS: Make the classic shortbread recipe as usual.
Now make a second batch, but using only 100g of flour and adding 25g of cocoa.
Roll the chocolate dough into a 3mm-thick rectangle about 26 x 18cm.
Repeat with the vanilla dough.
Lay one on top of the other and trim the sides neatly.
Carefully lift on to a sheet of baking parchment with a long side towards you.
Use the paper to help roll the dough into a log.
Chill as before, then cut into 40 discs about 5mm thick.
Bake for about 20 minutes.
CHOCOLATE CHILLI HEARTS: Reduce the plain flour to 100g and add 25g cocoa and 1/21 finely chopped red chilli (to taste) with the flour.
Roll out to 3mm thick.
Cut out 40 shortbreads with a 4.5cm heart cutter.
Chill and bake as before.
ORANGE-GLAZED GINGER STARS: Add 1 tsp ground ginger and 1 large ball of finely chopped stem ginger with the flour.
Cut out with a 4.5cm star cutter.
Chill and bake as before.
When cold, make an orange glaze by mixing 100g of sifted icing sugar and the juice of 1/21 orange and dip or ice each star.
Scatter with sprinkles and leave to set.","url":"https://recipe.bluelayer.org/recipe/25615/a-dozen-christmas-shortbreads-recipe"},{"id":"25614","title":"Chocolate Chip Cookie Gift Mix","ingredients":"sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
Use scissors to cut a 9 inch-diameter circle from your favorite holiday fabric (preferred) or paper.
Place over lid and secure with rubber band.
Tie ribbon bow to cover rubber band.
Enclose a card with mixing and baking directions: Chocolate Chip Cookies: Preheat oven to 375F.
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl.
Beat sifted ingredients into butter until blended.
In a small bowl, beat 1 egg with 1 tsp of vanilla.
Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate chips.
Drop tsps of batter, spaced well apart, onto a greased cookie sheet.
Bake 8 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/25614/chocolate-chip-cookie-gift-mix"},{"id":"25613","title":"B-B-Q Pecans - Savory Pecans","ingredients":"butter, without salt
spices, cumin seed
spices, paprika
spices, chili powder
soy sauce made from soy (tamari)
nuts, pecans","directions":"Melt butter.
Add spices and soy sauce.
Stir until blended
Stir in pecans to coat.
Line a baking sheet with foil.
Spoon pecans in one layer.
Bake at 300 degrees (150 C.) until golden, about 20 minutes.
Stir half way through.","url":"https://recipe.bluelayer.org/recipe/25613/b-b-q-pecans-savory-pecans"},{"id":"25612","title":"Country White Bread with Oats and Honey","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
oats","directions":"In the bowl of your stand mixer, whisk together the flour, yeast and salt by hand.
In another bowl, combine the butter, milk, water and 13 cup of honey.
Stir to combine.
Dig a well into the center of your flour mixture, and pour the wet ingredients into the well.
Attach the bowl to your stand mixer (or food processor if you are using this instead) and attach the dough hook.
Knead with the dough hook on low for 20 minutes or until the dough has formed a smooth ball and is slightly tacky.
If the dough is too sticky, keep adding flour a tablespoon at a time until it becomes less sticky.
If the dough is too dry, keep adding water a tablespoon at a time until it becomes more tacky.
Note: If you are kneading by hand, this will take a bit longer.
Flour your hands generously as you knead, because it will be extremely sticky.
Knead until the dough is, again, smooth and slightly tacky, about 20-25 minutes.
Grease a large bowl with olive oil by swirling the bowl around.
Place the kneaded dough into the bowl and cover it with a sheet of plastic wrap or a kitchen tea towel.
Allow to rise for about an hour to an hour and a half (it took my dough about an hour and a half) or until it has doubled in size.
Once your dough has just about doubled, dump the dough onto a lightly floured surface.
Flatten the dough into a 9x10 inch rectangle and roll into a loaf.
Line a 9x5 inch bread pan with parchment paper and set the loaf inside.
Cover with a tea towel and again let it rise for about a half hour to an hour (it took my dough about an hour) until it has doubled in size.
The dough should barely be peeking over the top of the bread pan.
Meanwhile preheat your oven to 350 F. Once your loaf has doubled in size, brush the top of the loaf with the remaining 2 tablespoons of honey then sprinkle with the oats.
Bake at 350 F for about 30-35 minutes or until the top is golden brown and the bread is cooked through.
Remove from oven and transfer to a wire rack to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/25612/country-white-bread-with-oats-and-honey"},{"id":"25608","title":"Easy As Pie (Pie Crust) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Fold in pie pan flour, sugar and salt.
Add in oil and lowfat milk.
Mix into ball.
Form crust in pie pan with hands.
Prick with fork.
Bake 350 degrees till golden.
For top crust mix ingredients in bowl.
Form dough on wax paper then flip dough onto top of pie.
Shape and decorate as desired.","url":"https://recipe.bluelayer.org/recipe/25608/easy-as-pie-pie-crust-recipe"},{"id":"25607","title":"Leslies Walnut-Cinnamon Crumble Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, walnuts, english
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven to 350F.
Lightly oil a 9-inch square or round baking pan or a 9 by 5 by 3-inch loaf pan.
Combine the flour, baking powder, cinnamon, and salt in a large mixing bowl and stir together.
Make a well in the center and pour in the oil, syrup, and apple juice.
Stir until completely mixed.
Add a little more cinnamon if youd like a more pronounced scent and flavor.
Process the walnuts in a food processor until finely ground.
Combine them in a small bowl with the cinnamon and vanilla and stir together.
Taste, and add more cinnamon and/or vanilla if youd like.
Pour the batter into the prepared pan.
Top with the walnut mixture.
Bake in the shallow pan for 30 minutes or the loaf pan for 40 minutes, or until a knife inserted in the center tests clean.
Cool until just warm, then cut into squares, wedges, or slices to serve.
Calories: 170
Total Fat: 9g
Protein: 3g
Carbohydrates: 21g
Fiber: 2g
Sodium: 140mg","url":"https://recipe.bluelayer.org/recipe/25607/leslies-walnut-cinnamon-crumble-coffee-cake"},{"id":"25606","title":"Cherry Coconut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, hemp seed, hulled
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded
cherries, sweet, raw","directions":"Preheat oven to 325 degrees F.
Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.
In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.
Combine the wet ingredients into the dried granola mix and blend well.
Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet.
Bake for 20 minutes, stirring occasionally.
After 2530 minutes, granola should be golden.
Let cool and add raisins and dried cherries.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25606/cherry-coconut-granola"},{"id":"25603","title":"Cooked Carrots","ingredients":"carrots, raw
water, bottled, generic
butter, without salt
spices, oregano, dried
salt, table","directions":"Put carrots in a baking dish.
Add water and dot with butter.
Sprinkle with oregano and salt.
Cover and bake at 325 for 1 1/4 hours or until tender.","url":"https://recipe.bluelayer.org/recipe/25603/cooked-carrots"},{"id":"25602","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Cook up your sweet potatoes (3 small ones should yield 1 cup).
Cool and put them in a blender and puree.
Combine the flour, baking powder, sugar, and salt.
Combine sweet potatoes and whipping cream.
Add this to the dry ingredients, stirring just until the dry ingredients are moist.
Turn dough onto a lightly floured surface.
Knead 4 or 5 times.
Roll or pat dough to about 1/4 inch thickness.
Cut with a biscuit cutter and lay out on a lightly greased cookie sheet.
Bake at 425F for 12 minutes or until golden brown.
Serve warm.
Makes 16 biscuits.","url":"https://recipe.bluelayer.org/recipe/25602/sweet-potato-biscuits"},{"id":"25589","title":"Wheat N Applesauce Cake","ingredients":"oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 175 Celsius.
Mix ingredients in the given order, blending thoroughly.
Bake for about 45 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Invert and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25589/wheat-n-applesauce-cake"},{"id":"25583","title":"Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
xanthan gum,","directions":"Preheat your oven to gas 4 / 180C / 350F and grease a square 9\" cake tin
Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
Slowly add the wet to the dry and stir until just combined
Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
Let cool then cut into fingers or squares to use in your dessert
Makes 9 squares or 27 sponge fingers","url":"https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free"},{"id":"25580","title":"Millionaire's Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic
butter, salted
cream, fluid, heavy whipping
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F. Line a 9 by 13-inch baking pan with parchment or waxed paper.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream 8 ounces butter until soft.
Add 1/2 cup of the sugar and mix until incorporated.
In a separate bowl, stir together the flour and cornstarch.
Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are incorporated and the dough comes together.
Turn the dough onto a floured work surface and knead it 5 to 10 times, to bring the dough together and smooth it out.
Re-flour your work surface.
With a rolling pin, roll the dough out to fit the sheet pan.
To transfer to the sheet pan, roll the dough up onto the rolling pin, lift it up, and unroll into the pan.
Using light strokes of the rolling pin, roll the dough into the corners and edges of the pan, and roll out any bumps (or press the rolled-out dough thoroughly into the pan with your fingers).
Prick the shortbread all over with a fork to prevent any buckling or shrinking.
Bake in the center of the oven for 15 minutes.
After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface.
Bake 10 to 15 minutes more, until very lightly browned.
Let cool in the pan.
Pour the remaining 2 1/2 cups sugar into the center of a deep saucepan.
Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan.
Do not stir; gently draw your finger through the center of the sugar twice, making a cross, to moisten it.
Over medium-high heat, bring to a boil without stirring.
Reduce the heat to a fast simmer and cook without stirring until amber-caramel in color, 10 to 20 minutes.
Immediately remove from the heat and stir in 2 tablespoons butter with a wooden spoon.
Slowly and carefully pour in the lukewarm cream, stirring slowly but constantly (it will bubble up and may splatter).
Pour over the baked shortbread and smooth the top.
Place in the refrigerator, uncovered, to harden slightly.
When the caramel has set, melt the chocolate in the top of a double boiler (or in a mixing bowl) set over barely simmering water, stirring frequently.
Stir in the vegetable oil (this will make the chocolate less brittle when it hardens).
Pour over the cooled caramel and spread quickly with the back of a spatula or spoon to cover the entire surface.
Let cool in the pan.
With a heavy knife, cut into 1 1/2-by-3-inch bars.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25580/millionaires-shortbread"},{"id":"25576","title":"Super Healthy Whole Wheat Honey Flax Banana Nut Bread","ingredients":"oil, olive, salad or cooking
honey
vanilla extract
egg substitute, powder
bananas, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking soda
water, bottled, generic
nuts, walnuts, english","directions":"Preheat oven to 325F (165C).
In a large bowl, beat oil and honey together.
Add egg substitute and vanilla, and mix well.
Stir in flour and salt.
Add baking soda to hot water, stir to mix, and then add to batter.
Stir in bananas.
Blend in chopped nuts.
Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes.
Cool on wire rack for 1/2 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/25576/super-healthy-whole-wheat-honey-flax-banana-nut-bread"},{"id":"25574","title":"Baking Powder Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder","directions":"Preheat oven to 200C.
Sift together the dry ingredients, and add most of the milk.
Knead until smooth, adding milk as needed.
Form into a loaf.
Make cuts into the loaf and brush it with milk or beaten egg.
Bake for about an hour.","url":"https://recipe.bluelayer.org/recipe/25574/baking-powder-bread"},{"id":"25573","title":"Navajo Style Peach Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
nuts, pine nuts, dried","directions":"Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl.
Use your hands to mix it well so no little flour remain.
Spread fruit mixture evenly in pan.
To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl.
Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs.
Mix in pint nuts.
Cover evenly with topping.
Set pan on a baking sheet to catch any juices that spill over.
Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.","url":"https://recipe.bluelayer.org/recipe/25573/navajo-style-peach-crisp"},{"id":"25572","title":"Whole Wheat Bread With Honey","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water, oil and honey.
Add 3 cups of flour and salt.
Mix thouroughly.
Add remaining flour and knead until smooth and elastic (about 10 minutes).
Let rise until double.
Shape into loaves or rolls.
Place in greased pans and let rise again.
Bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25572/whole-wheat-bread-with-honey"},{"id":"25563","title":"Old Fashioned Rich Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix flour and sugar together.
Rub in the butter untill it comes together and makes a smooth dough.
Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
Place on a greased baking tray.
Prick with a fork to decorate and flute the edges if you wish.
Bake for 25/30 minutes at 175c.
Dust with a little castor sugar while cooling.","url":"https://recipe.bluelayer.org/recipe/25563/old-fashioned-rich-shortbread"},{"id":"25560","title":"Light Rye Bread","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
cornmeal, degermed, unenriched, yellow
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread pan in the order recommended by your machine.
Select Basic Wheat Cycle, Light setting - or equivalent.","url":"https://recipe.bluelayer.org/recipe/25560/light-rye-bread"},{"id":"25554","title":"Sesame Thins (crackers)","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
water, bottled, generic","directions":"Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
In a large bowl, combine seeds, flours and salt.
Add oil, stir until the mixture comes together.
Add just enough water (a tablespoon at a time) to form a workable dough.
Divide dough into three equal portions.
Roll one portion, until it's very thin (about 1/16 inch thick).
Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
Transfer them to parchment-lined cookie sheets.
Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
Remove them from oven and transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/25554/sesame-thins-crackers"},{"id":"25553","title":"Olga's Giant Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 degrees F.
In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice.
Set aside.
In another bowl, combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mixture.
Bake for 30 to 35 minutes, or until apples are tender.
Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/25553/olgas-giant-apple-crisp"},{"id":"25551","title":"Cabernet Sauvignon Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/25551/cabernet-sauvignon-cookies"},{"id":"25550","title":"Pretzel Salad Recipe","ingredients":"pretzels, soft, unsalted
butter, without salt
sugars, granulated","directions":"Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 minutes.
and cold.","url":"https://recipe.bluelayer.org/recipe/25550/pretzel-salad-recipe"},{"id":"25544","title":"Dreamy Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cranberries, dried, sweetened
cream, fluid, heavy whipping","directions":"Adjust oven rack to middle position and heat oven to 425F.
Place flour, baking powder, sugar and salt in large bowl or work bowl of food processor fitted with steel blade.
Whisk together or pulse six times.
If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in butter until mixture resembles coarse meal, with a few slightly larger butter lumps.
Stir in currants.
If using food processor, remove cover and distribute butter evenly over dry ingredients.
Cover and pulse 12 times, each pulse lasting 1 second.
Add currants and pulse one more time.
Transfer dough to large bowl.
Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds.
Form scones by patting the dough onto a lightly floured work surface into a 3/4-inch thick circle, cutting pieces with a biscuit cutter, and pressing remaining scraps back into another piece and cutting until dough has been used up.
You can also make a round and cut it into 8 wedges before baking it.
Place rounds or wedges on ungreased baking sheet and bake until scone tops are light brown, 12 to 15 minutes.
Cool on wire rack for at least 10 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25544/dreamy-cream-scones"},{"id":"25540","title":"Auntie Annes Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking soda
water, bottled, generic
butter, without salt
honey","directions":"Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
Leave it sit for 5 minutes.
Now add the 4 cups of bread flour and knead well.
Then let it rise for an hour.
Preheat your oven to 425 degrees (F).
In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
----.
To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle.
Twist it once and lay it down.
Try it a couple times and you'll get it.
Leave in oven at 425 degrees (F) for 12 minutes.
In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey.
When the pretzel is done it the oven, take it out.
Let it cool for a minute and brush some of the butter/honey over the warm pretzel.","url":"https://recipe.bluelayer.org/recipe/25540/auntie-annes-pretzels"},{"id":"25539","title":"Better-than-Basic Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Pour the yeast and 1/2 c.
of the water in the bowl of your mixer.
Let proof about 5-10 minutes.
Meanwhile, mix the flours, the salt and sugar together.
When the yeast has proofed, pour in the remaining 2 c.
water, and 1/2 the flour mixture, and with the dough hook attachment, mix on med-low speed, stopping to scrape down the sides occasionally until all is combined.
Add the remaining flour and mix on very low speed until the dough becomes smooth and elastic.
This could take a while.
If the dough requires more flour, use bread flour.
Add the butter, a tablespoon at a time, and mix until incorporated.
Don't freak out if your dough comes apart with the addition of the butter.
Continue to mix it and after a while, it will come back together.
Either continue to knead in your machine until smooth and elastic, or remove from the mixer and knead by hand (I always do the last 5-10 minutes of kneading by hand.
).
Put the dough into a greased bowl, cover with plastic wrap then a towel, and set aside to rise (about 2- 3 hours- this dough seems to be slow to rise, but that's okay- slow rise is better than fast rise.)
At this point, you could refrigerate the dough overnight before proceeding to panning.
Once the dough has more than doubled in bulk, punch it down and divide into two loaves.
Place the dough into greased loaf pans, and set aside to rise again.
I have noticed that this tends to take at least 1 1/2 hours, maybe 2.
Preheat the oven to 375 degrees F.
When the loaves are ready, pop them in the oven and bake until done, about 45-50 minutes.
Remove from the oven and cool before wrapping.
*Note:You can certainly use regular wheat flour, but I've been using King Arthurs White Whole Wheat flour.
If you can get it, give it a try.
Great flavor.
You can substitute AP flour for the bread flour, but your texture will be different.
Bread flour gives this bread a much more sturdy texture and a better form.","url":"https://recipe.bluelayer.org/recipe/25539/better-than-basic-wheat-bread"},{"id":"25531","title":"Super Simple Pain de Campagne","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Knead in your bread maker for 7 to 8 minutes.
Allow the dough to rise to twice its size at 30 C (1st rising).
Deflate the dough lightly, round it off again, and let it rest for 30 minutes.
Round off the dough into a ball with a smooth surface again, and place it in a floured banetton (ridged bread-rising mold) with the seam side up.
Allow to rise again (2nd rising) for 15 - 20 minutes at 36C.
Transfer the dough to a sheet of kitchen parchment paper, and slash the top in a crisscross pattern.
Preheat the oven along with a stainless steel bowl and the baking sheet to 250C.
Place the kitchen parchment paper with the dough on the heated baking sheet, and invert the heated bowl over the dough.
Lower the heat to 210C and bake for 25 minutes.
Remove the bowl 10 minutes after the start of baking.
And it's complete.","url":"https://recipe.bluelayer.org/recipe/25531/super-simple-pain-de-campagne"},{"id":"25529","title":"Cinnamon Crunch Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows","directions":"Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
In the bowl of a stand mixer, combine margarine with sugars and beat for 2 minutes or until very light and fluffy.
Add applesauce and vanilla.
Mix until combined.
Add flour, cinnamon, baking powder, and baking soda.
Beat on medium speed until thoroughly mixed.
Use a rubber spatula to stir in oats, Rice Krispies and marshmallows.
Use a small cookie scoop to drop rounds on baking sheet about 2 inches apart.
Flatten slightly with your palm then bake for 10 to 12 minutes or until edges are golden brown.
Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Store in a tightly sealed container for up to a week, if you can make them last that long.
Makes 4 dozen cookies.
Nutritional info (per cookie): Calories 48.88, Total Fat 1.76g, Cholesterol 0mg, Sodium 37.84mg, Potassium 13.89mg, Total Carbohydrates 7.93g, Fiber 0.37g, Sugar 4.3g","url":"https://recipe.bluelayer.org/recipe/25529/cinnamon-crunch-cookies"},{"id":"25516","title":"Baco Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In the bowl of a standing mixer fitted with the bread hook, stir the yeast and sugar into the water and let stand until foamy, about 10 minutes.
In a small bowl, combine the 6 tablespoons of olive oil with the yogurt; add it to the yeast mixture.
Add the 3 cups of flour and the salt.
Mix at medium speed until a soft, supple dough forms, about 15 minutes.
Transfer the dough to an oiled bowl, cover with plastic wrap and let stand in a draft-free spot until doubled in bulk, about 1 1/2 hours.
Preheat the oven to 300.
Punch down the dough and return it to the mixer.
Mix at medium speed for 10 minutes.
Turn the dough out onto a lightly floured surface.
Cut the dough into 10 pieces and roll each piece into a ball.
Roll out each ball to an 8-inch round and cover with plastic wrap.
Heat a griddle and brush with oil.
Grill the breads over moderate heat until puffed and blistered but still supple, about 30 seconds per side.
Transfer to a baking sheet and keep warm in the preheated oven while you cook the remaining breads.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25516/baco-bread"},{"id":"25513","title":"Healthy (and Yummy!) Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
molasses
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350 F. Line two baking sheets with parchment paper.
Combine the dry ingredients: whole oats, whole wheat flour, baking powder, baking soda and salt.
Set aside.
In a mixing bowl, combine the wet ingredients: brown sugar, maple syrup, melted butter, vanilla extract and molasses.
Beat for 1-2 minutes or until well combined.
Slowly add in the dry ingredients.
Mix until well combined.
Add in the chocolate chips, dried fruit and nuts.
Roll into 1 sized balls.
Place 2 apart on the parchment-lined baking sheets.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25513/healthy-and-yummy-breakfast-cookies"},{"id":"25510","title":"Banana Chocolate Chip \"Cakies\"","ingredients":"bananas, raw
nuts, almonds
butter, without salt
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C).
Line baking sheet with parchment paper.
With hand mixer, blend bananas, almond butter, vanilla, baking soda, cinnamon, salt, and apple butter.
Add flour and chocolate chips; stir to combine.
Use a small scoop and place batter on baking sheet.
Bake at 350F (180C) for 11 to 14 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/25510/banana-chocolate-chip-cakies"},{"id":"25504","title":"Yellow Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9 inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375F (190C).
or until a cake tester comes out clean and the cake pulls away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/25504/yellow-cake"},{"id":"25501","title":"50% Sesame Whole Wheat Recipe","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine according to instructions.
At the fruit/nut beep add in 2 tbls.
toasted sesame seeds.
NOTE: I add in 1 Tbsp.
of powdered lowfat milk for a more moist bread","url":"https://recipe.bluelayer.org/recipe/25501/50-sesame-whole-wheat-recipe"},{"id":"25496","title":"Tom's Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
pickle relish, sweet
cheese, cheddar
onions, raw
tomato sauce, canned, no salt added
sugars, brown","directions":"Preheat oven to 350 degrees.
Spray a 9-by-5-inch loaf pan with cooking spray.
In a large bowl, combine meat, bread crumbs, pickle relish, cheddar cheese onion and 1/3 cup tomato sauce.
Mix well to combine.
Pat mixture into prepared loaf pan.
Stir brown sugar twin into remaining 2/3 cup tomato sauce.
Spread sauce mixure evenly over meat loaf.
Bake for 45-55 minutes.
Place loaf pan on a wire rack and let set for 5 minutes.
Cut into 6 servings.","url":"https://recipe.bluelayer.org/recipe/25496/toms-cheeseburger-meatloaf"},{"id":"25494","title":"Cheesy Rosemary Turkey Bake","ingredients":"ground turkey, raw
salad dressing, mayonnaise, regular
nuts, almonds
celery, raw
cheese, cheddar
onions, raw
lemon juice, raw
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/25494/cheesy-rosemary-turkey-bake"},{"id":"25493","title":"Oatmeal Raisin Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
leavening agents, baking soda
orange juice, raw
spices, cinnamon, ground
orange juice, raw
salt, table
water, bottled, generic
sugars, granulated
raisins, seeded
oats","directions":"Preheat oven to 350F.
Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely.
Mix well, but do not overmix -- Pour batter into greased and floured 8 1/2 X 4 1/2 loaf pan --.
Bake in the preheated 350F oven for 55-65 minutes or until it tests done.
Turn out on rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/25493/oatmeal-raisin-quick-bread"},{"id":"25492","title":"Pumpkin Biscuits","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
sweetener, herbal extract powder from stevia leaf
cranberries, dried, sweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper and set it aside.
In a large bowl, add pumpkin, coconut milk, vanilla extract and applesauce; mix until combined.
Add flour, baking powder, pumpkin spice and stevia to the pumpkin mixture; mix until combined.
Fold in raisins.
Drop large spoonfuls of the dough onto the baking sheet, about 2 inches apart.
Bake for 12-17 minutes or until lightly golden.
To make glaze: Add powdered sugar, coconut milk and cinnamon into a bowl, whisk together and drizzle over warm biscuits.
Notes: For a sweeter biscuit, I highly recommend using about 1/4 cup of sugar.
These are best served right away.
If you are not going to eat the whole batch, I recommend freezing them for up to 3 months.
To warm, just take a biscuit out of the freezer and microwave for about 30 seconds or so.","url":"https://recipe.bluelayer.org/recipe/25492/pumpkin-biscuits"},{"id":"25486","title":"Russian Tea Cakes / Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.
Set aside.
Toast nuts.
Place nuts on a separate baking sheet and bake for about 8 minutes (or until lightly brown and fragrant) in a 350 degree F oven.
Cool.
Once the nuts have cooled completely place them, along with 2 tablespoons of the flour for the recipe, into your food processor, fitted with a metal blade, and process until they are finely ground (but not a paste).
Or the nuts can be hand chopped until very fine.
Set aside.
In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).
Beat in the vanilla extract.
Add the remaining flour and salt and beat until combined.
Stir in the nuts.
Cover and refrigerate the dough for about 1 hour or until firm.
Once the dough is firm, form the dough into 1 inch (2.54 cm) balls and place 2 inches (5 cm) apart on the prepared baking sheets.
Bake about 12-15 minutes, or until the edges of the cookies start to brown.
Remove from oven and place on a wire rack to cool for about 5 minutes.
Roll the semi-cool cookies in the sifted powdered sugar and return to rack to cool completely.
Store in airtight container for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/25486/russian-tea-cakes-mexican-wedding-cakes-cookies"},{"id":"25483","title":"Cake!","ingredients":"vinegar, cider
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine and bake at 350, darlings!","url":"https://recipe.bluelayer.org/recipe/25483/cake"},{"id":"25481","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat the oven to 450 degrees F. Grease a baking sheet with butter or line with parchment paper.
Combine the flour, baking powder, baking soda and salt in a large bowl.
Combine until the ingredients are incorporated.
Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal.
Add the buttermilk and gently mix until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick.
Cut into 2-inch squares or use a 2-inch round cutter to cut out biscuits.
Press together the scraps of dough, and repeat the process.
Place the biscuits on the prepared baking sheet.
Brush the tops with cream and sprinkle with the black pepper.
Bake the biscuits until lightly golden brown, 12 to 15 minutes.
Brush the tops with the melted butter.
Cool on a baking rack.","url":"https://recipe.bluelayer.org/recipe/25481/buttermilk-biscuits"},{"id":"25476","title":"Curried Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
spices, curry powder
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black","directions":"Trim fat from pork.
Mix sugar and spices in a small bowl.
Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Insert a meat thermometer in the thickest part.
Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
Let stand 5 minutes before slicing.
Serve with mango chutney.","url":"https://recipe.bluelayer.org/recipe/25476/curried-pork-tenderloin"},{"id":"25475","title":"Empanada Dough","ingredients":"wheat flour, white, all-purpose, unenriched
lard
salt, table
water, bottled, generic","directions":"Mix the salt and flour in a large bowl.
Rub the lard into the flour mixture with the tips of your fingers until it begins to resemble pea-sized pebbles.
Next, add the ice water and mix until just combined.
Press into a 6 inch disk and wrap in plastic.
Chill in the refrigerator for at least one hour.
When you are ready to prepare the empanadas, pre-heat the oven to 400 degrees.
Remove the dough from the refrigerator and cut the disk into 4 chunks.
Flour your work surface and roll one out with a floured rolling pin until it is 1/8 of an inch thick.
You should be able to cut 6 four-inch rounds out of each (freehand with a sharp paring knife if you don't have a pastry cutter).
Place a small amount of cold filling in the middle of each round, brush the edges with a bit of egg wash, fold into a half-moon, and crimp as desired -- some people fold the edges decoratively while others simply crimp with the tines of a fork.
Place the prepared empanadas on a parchment-lined baking sheet and place into the preheated oven.
Bake for 20-25 minutes or until the crust is blistered and well-browned.","url":"https://recipe.bluelayer.org/recipe/25475/empanada-dough"},{"id":"25474","title":"Honey Almond Crunch Cereal","ingredients":"nuts, almonds
oats
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
sweetener, herbal extract powder from stevia leaf
vanilla extract","directions":"Mix first 6 ingredients in large bowl.
Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness.
You may want to break up the granola with a spatula about half way through.
Remember as it cools, it will harden and become more crunchy.
This is DELICIOUS with some homemade almond milk!","url":"https://recipe.bluelayer.org/recipe/25474/honey-almond-crunch-cereal"},{"id":"25470","title":"Quick Gluten Free Scones","ingredients":"wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 200C.
Mix ingredients and very lightly knead to form a soft dough.
It is important to only knead until the mixture is combined.
Roll dough out gentley, between two sheets of cling-wrap or baking paper.
Roll to 2.5cm (1 inch) thickness.
Cut with a scone or biscuit cutter into rounds.
Bake on lightly floured trays.
Place scones fairly close together to assist rising.
Brush tops of scones with milk.
Bake 10 minutes or until cooked.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25470/quick-gluten-free-scones"},{"id":"25460","title":"100 Calorie No Bake Whey Protein Bar Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
beverages, protein powder whey based
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, add the butter, milk, sugar, and molasses.
Stir quickly until it bubbles up and then lower the heat.
Whisk in the peanut butter and protein powder, then remove from heat.
Stir in oats last while the mixture is still hot.
Gently roll out onto a pan or plate, push down until about 1/2\" thick.
Let rest for 5 minutes and cut into squares.","url":"https://recipe.bluelayer.org/recipe/25460/100-calorie-no-bake-whey-protein-bar-cookies"},{"id":"25458","title":"Blue Cheese and Walnut Wafers","ingredients":"butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english","directions":"Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth.
Transfer to a bowl, and stir in the walnuts.
Cover, and chill 5 minutes in the refrigerator.
Divide dough in half.
Form each half into a log shape.
Wrap in plastic wrap, and refrigerate 1 hour, until firm.
Preheat oven to 350 degrees F (175 degrees C).
Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
Bake 12 minutes in the preheated oven.","url":"https://recipe.bluelayer.org/recipe/25458/blue-cheese-and-walnut-wafers"},{"id":"25457","title":"Basic Loaf Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Sprinkle the yeast over 1 1/4 cups water at about 70 degrees.
Leave to dissolve about 5 minutes.
Mix flour and salt together in a bowl.
Make a well in the center of the mixture and pour the disolved yeast mixture into the well.
Stir the mixtures together using your fingers in a circular motion.
As dough forms, knead it with the heel of your hand, either in the bowl or on a lightly floured surface.
Add remaining water as needed.
Knead until dough is elastic.
Let relax (rise) until doubled in size.
Once the dough has relaxed and doubled in size, lightly punch down the dough.
Form a ball and let relax.
To know when dough has relaxed enough, press one finger into it.
If the finger impression stays, the dough has relaxed long enough.
If the impression doesn't stay, it hasn't relaxed long enough.
Shape the dough into a long loaf.
Turn the dough over into a cup of flour spread on the countertop.
Let rise until double in size.
Carefully turn dough over and place on cookie sheet.
Cut five diagonal slashes, each about 1/4 inch deep, across the top of the loaf.
Bake at 425 degrees until golden brown, about 30 minutes.
To check, remove loaf from pan.
Holding it with a towel over your hand, tap the bottom of the loaf.
If there is a hollow sound it is done.","url":"https://recipe.bluelayer.org/recipe/25457/basic-loaf-bread"},{"id":"25455","title":"Marshmallow Yam Casserole Recipe","ingredients":"sweet potato, raw, unprepared
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
cream, whipped, cream topping, pressurized
candies, marshmallows","directions":"Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with yams.
Turn into a greased baking dish 9x13.
Top with remaining marshmallows.
Bake at 350 degrees for 20 min till mix is puffy and marshmallows delicately browned.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/25455/marshmallow-yam-casserole-recipe"},{"id":"25454","title":"Mini Cheesy Potato Casseroles","ingredients":"potatoes, raw, skin
cheese, ricotta, whole milk
cheese, feta
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 350F (180C).
Spray 4 6-ounce custard cups with nonstick cooking spray or grease with butter.
Place the cups on a baking sheet.
In a large mixing bowl, mix all the ingredients until well combined.
Divide the potato-cheese mixture evenly among the prepared cups.
Bake for about 35 minutes, until the tops are golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25454/mini-cheesy-potato-casseroles"},{"id":"25446","title":"Ww Big Chocolate Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25446/ww-big-chocolate-breakfast-cookies"},{"id":"25441","title":"Diabetic Mini Cornbread Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
beverages, almond milk, unsweetened, shelf stable
leavening agents, baking soda","directions":"Preheat oven 350.
Combine dry ingredients in a small bowl add wet.
Mix until all ingredients are wet.
Do not over mix!
Grease mini muffin pan and use 1/4 cup to fill.
Bake 15-20 minutes or until golden brown.
Leftover can be frozen!","url":"https://recipe.bluelayer.org/recipe/25441/diabetic-mini-cornbread-muffins"},{"id":"25439","title":"Milk Free Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
lemon juice, raw
raisins, seeded
honey
oil, olive, salad or cooking","directions":"Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds.
Set Aside.
Drain before using.
Sift flour and baking powder, baking soda, and salt together into a large bowl.
Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened.
The dough should still be sticky.
Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high.
Make deep cross cuts across the top (nearly halfway through the dough).
Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
Cool on a wire rack at least 10 minutes before slicing.
It is best when eaten warm with or without a spread, but is delicious with jam.","url":"https://recipe.bluelayer.org/recipe/25439/milk-free-irish-soda-bread"},{"id":"25438","title":"Greatest Ribs Rub","ingredients":"spices, paprika
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
mustard, prepared, yellow
spices, chili powder
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Preheat the oven to 300F.
Combine all of the seasonings in a jar with a lid.
Shake well to blend.
Lay the ribs on a broiler pan covered with foil.
Sprinkle generously with the seasonings.
Bake covered with foil for 2 hours.
Preheat the grill.
Grill the ribs for 15 to 20 minutes basting with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/25438/greatest-ribs-rub"},{"id":"25437","title":"Chewy Little Walnut-Raisin Whole Wheat Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Plump up the raisins in boiling water, drain and pat dry with paper towels.
If the raisins are coated with oil, wash it off.
Put all the ingredients except the ones marked in the bread machine, and start the dough-only program!
Since there are a lot of dried fruits, add them to the dough when the 'mix-in' signal sounds (with about 45 minutes left in the program).
When the 1st rising is done, test the dough with your finger.
The finger test: press a moistened finger into the dough and pull it out slowly.
If the hole made with the finger remains it's good!
If the hole fills back in, it has to rise some more.
Take the dough out onto a floured work surface, divide into 12 pieces (45-50 g each) and round off each piece.
Cover with a tightly wrung out moistened kitchen towel, and rest for 10 minutes.
Dust the dough lightly, turn over, deflate and round off with a smooth surface on top.
Line up on a baking sheet in pairs, each pair of rolls touching each other.
Cover with a tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) at around 30C for 40 to 50 minutes (at room temperature if in the summer).
If a moistened finger gently pressed in the dough leaves a mark, it's done rising.
Mist with water, (optionally dust with bread flour) and preheat the oven to 200C.
Lower the temperature to 180C and bake for 10 to 12 minutes - done!
They look like this inside.
I used this \"Super Fine Hard\" whole wheat flour.
This version has 50% whole wheat flour (140 g finely ground) + 140 g bread flour.
This really has the flavor of whole wheat, and the more you chew the better it tastes.
This version has 64% whole wheat flour (160g superfine whole wheat + 20 g graham flour) + 100 g domestic bread flour.
This version is very light!
For the version in Step 11: Try baking six rolls stuck together, or slashing the tops.
If you use domestic bread flour, use 170 ml of water.
This version has 82% whole wheat flour (210 g superfine whole wheat flour + 20 g graham flour) + 50 g bread flour 30 g each of walnuts and raisins = densely textured and delicious.","url":"https://recipe.bluelayer.org/recipe/25437/chewy-little-walnut-raisin-whole-wheat-rolls"},{"id":"25436","title":"Spelt Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, onion powder
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth.
Cover bowl with a towel and set bowl aside.
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes.
Pour batter into oiled skillet.
Bake in the preheated oven for 20 minutes.
Flip flat bread and cook until browned, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/25436/spelt-flat-bread"},{"id":"25431","title":"Super Sized Butter Pecan Meltaways","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
sugars, powdered
vanilla extract
nuts, pecans
sugars, powdered","directions":"sift the flour, baking powder, salt and cinnamon into a medium bowl and set aside.
in a large bowl, using an electric mixer on medium speed, beat the butter, 1/2 cup of powdered sugar, and vanilla until smoothly blended -- about 1 minute.
stop the mixer and scrape down the sides of the bowl as needed during mixing.
on low speed, add the flour mixture, mixing just until it is incorporated and the dough looks smooth -- mix in the pecans until thoroughly blended.
form this dough into a 6x 21/2\" x 2 1/2\" block.
wrap in plastic wrap and refrigerate for at least 3 hours or overnight, until it is cold and firm.
position a rack in the middle of the oven.
preheat the oven to 325*.
line two baking sheets with parchment paper.
unwrap the cold dough.
use a large sharp knife to cut the dough into eighteen 1/3\" slices.
place the cookies 1\" apart on the prepared baking sheet.these cookies do not spread a lot.
bake one sheet at a time until the edges and bottoms are lightly browned, about 23 minutes.
cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer them to a wire rack to cool completely.
push the cookies close together on the rack.
sift the 3 tbls powdered sugar over the tops to coat them lightly but evenly.
the cookies can be stoed in a tightly covered container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/25431/super-sized-butter-pecan-meltaways"},{"id":"25420","title":"Abm Perfect Pizza Dough","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow the instructions to make dough in your bread machine.
This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.","url":"https://recipe.bluelayer.org/recipe/25420/abm-perfect-pizza-dough"},{"id":"25419","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Measure first 5 ingredients into bowl.
Cut in maragarine until crumbly.
Add sour milk.
Stir until soft ball forms.
Divide into 4 equal balls, then divide each ball into 4 smaller balls.
Arrange on an ungreased baking sheet.
Bake at 425F for 10 to 15 minutes until risen and browned.
Makes 16 scones.","url":"https://recipe.bluelayer.org/recipe/25419/scones"},{"id":"25418","title":"Almond Flour Chocolate Chip Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
honey
vanilla extract
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
leavening agents, baking soda","directions":"mix it all together.
bake at 350 degrees for 7-10 minutes.
dont overbake- they are soft.
Let cool.","url":"https://recipe.bluelayer.org/recipe/25418/almond-flour-chocolate-chip-cookies"},{"id":"25416","title":"Pine Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
oats
nuts, pine nuts, dried","directions":"Preheat the oven to 350f degrees.
Line an 8 inch shallow square baking pan with oiled foil.
Melt the lowfat spread and rice syrup in a small saucepan over low heat, do not let the syrup mixture boil or the cookies will be tacky rather than crisp.
Off heat, stir in the flour, oats and pine nuts until well mixed.
Scrape the mixture into the prepared pan and pat it out evenly with your fingers.
Press the mixture down lightly.
Bake for 25 to 30 minutes, until the cookies are lightly browned and crisp.
Mark into squares while still warm.
Cool slightly, then lift them out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25416/pine-nut-cookies"},{"id":"25415","title":"Raisin Spice Loaf Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
salt, table
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"In a saucepan, mix together margarine, brown sugar, cinnamon, cloves, salt, raisins and water.
Bring to a boil and boil gently for 5 minutes.
Let cool to room temperature.
To this cooled mixture, add flour, soda.
Mix well.
Place in a tube pan and bake at 350oF for 1 hour or until toothpick inserted comes out clean.
Alternatively place in individual loaf pans and reduce cooking time accordingly.","url":"https://recipe.bluelayer.org/recipe/25415/raisin-spice-loaf-cake"},{"id":"25414","title":"Baked Barbecued Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow","directions":"Brown spareribs well.
Pour off excess fat.
Combine remaining ingredients and pour over ribs.
Bake covered at 350 for approximately 2 hours, turning 2 or 3 times.
Remove cover.
Bake for 15 minutes longer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/25414/baked-barbecued-spareribs"},{"id":"25412","title":"Easy Bake Oven Children's Chocolate Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite","directions":".In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
(Sift cocoa if lumpy.)
With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 9 packages Children's Chocolate Frosting.
To Use:
1 pkg.
Children's Chocolate Frosting Mix 3/4 teaspoon water
Combine frosting mix and water.
Stir with a spoon until smooth.
Makes about 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/25412/easy-bake-oven-childrens-chocolate-frosting"},{"id":"25403","title":"Gingersnaps","ingredients":"sweetener, syrup, agave
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
Melt together agave, molasses and sugar over low heat until sugar is dissolved.
Allow to cool slightly.
Mix in spices, salt and enough flour to form a stiff dough.
Take small amount of dough and roll into a ball, then flatten onto a sprayed baking sheet.
Yield will depend on size; I like to make mine smallish so they're more crunchy.
Bake about 5 mins, or until just set (they will firm as they cool).
Less time will make softer cookies; longer will make them crunchier.
Cookies will be very crunchy once they've cooled, but will soften in a few days so if you don't like really crunchy cookies leave a few days before eating (which also allows the spices to 'meld' more), If you want them glazed, use a hard icing of confectioners' sugar and water which makes them similar to lebkuchen, but I tend to leave mine plain coz I like dunking them in hot soymilk!","url":"https://recipe.bluelayer.org/recipe/25403/gingersnaps"},{"id":"25399","title":"Heavenly Yeast Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flours, bread, unenriched","directions":"In a large mixing bowl, dissolve yeast in warm water with the sugar.
Add the salt, butter, and 3 cups of the flour.
Mix until smooth.
Add in enough remaining flour to make a soft dough, adding more flour if needed.
Push your fingers into the dough; the dough should feel like its going to stick to your fingers as you pull them away, but doesnt.
Thats how you know the consistency is just right.
Turn onto a floured surface; knead until smooth and elastic, about 10 to 20 minutes.
Place in a lightly greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Using a 1/3 cup measuring cup, measure out the dough for 12 rolls.
Shape each into a ball.
You may have a little bit of dough left over, so make whatever you want with that.
Place the rolls into a greased 9x13 pan.
Cover and let rise until they are at least double in size, about 30 to 45 minutes.
You can let them rise longer to get even larger rolls, but you need to watch them carefully so they dont over-rise and then deflate when they bake.
I always let them rise to their maximum capacity.
Also, note if you are using regular yeast or rapid rise yeast; this will change the rising times, as will the temperature in your house.
Bake at 375 degrees for 20 to 25 minutes or until golden brown.
After I take them out of the oven, I always spread butter over the tops of the rolls.
Note: the dough can also be done in a bread machine on the dough cycle if you have that, but just be sure to still test the dough midway through the kneading cycle to make sure the consistency is correct.
After the dough is done rising, proceed with the recipe as directed.","url":"https://recipe.bluelayer.org/recipe/25399/heavenly-yeast-rolls"},{"id":"25397","title":"Mom's Marinated Wings","ingredients":"sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except wings; stir until sugar is dissolved.
Pour over wings in a bowl small enough so the wings are covered.
Cover and refrigerate overnight, stirring occasionally.
Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
Pour over wings in a bowl small enough so the wings are covered.
Cover and refrigerate overnight, stirring occasionally.
Preheat oven to 350F.
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
Good served hot or cold.
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
Good served hot or cold.","url":"https://recipe.bluelayer.org/recipe/25397/moms-marinated-wings"},{"id":"25396","title":"Pita Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Add ingredients, in order listed.
Select dough cycle.
When cycle is complete, remove dough.
Divide into 12 equal portions.
Shape each portion into a ball.
Cover with a damp towel and let rest 10 minutes.
Grease a baking sheet.
Set aside.
On a floured surface, roll each ball of dough into 6-7 inch circles.
Place 2 circles of dough on prepared pan.
Bake 450 degrees, 2 minutes.
Turn over and bake 2 minutes longer.
Continue baking 2 at a time.","url":"https://recipe.bluelayer.org/recipe/25396/pita-bread-for-bread-machine"},{"id":"25395","title":"Sour Cream Chive Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking soda
chives, raw
leavening agents, yeast, baker's, active dry","directions":"In bread machinepan, place all ingredients in the order suggested by the manufacturer.
Select basic bread setting.
Choose crust color and loaf size (1 1/2 pounds).
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
This recipe was not recommended for time delay feature available on some bread machines.","url":"https://recipe.bluelayer.org/recipe/25395/sour-cream-chive-bread-bread-machine"},{"id":"25389","title":"Spicy Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder","directions":"Preheat the oven to 325.
In a mixing bowl, cream butter until fluffy.
Add Cheese and mix until blended.
Add remaining ingredients and mix till it forms dough.
Put dough in refrigerator for 30 minutes.
You want slightly stiff dough, but that is pliable enough to pipe through the cookie press.
Have cookie press fitted with the ridge tip or star tip.
Press dough in 2-inch strips on cookie sheet.
Bake 20-25 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/25389/spicy-cheese-straws"},{"id":"25384","title":"Washington Pudding","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift into a mixing bowl the flour, sugar, and baking powder.
Add the milk and mix well.
Add the melted butter and mix well.
Pour the batter into a baking dish, then pour the cherries on top-juice and all.
Bake in a 325 F oven for about 45 minute.
When it is done, the cherries will be on the bottom and the batter on the top.
You may add red cake coloring or almond extract to the cherries if desired.","url":"https://recipe.bluelayer.org/recipe/25384/washington-pudding"},{"id":"25383","title":"Fast No Knead Bread With Easy Cleanup","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
vinegar, red wine
salt, table
water, bottled, generic","directions":"In a large bowl combine flour and salt.
Add 1/4 teaspoon instant yeast and 1/4 teaspoon red wine vinegar to1 1/2 cups warm water.Combine wet and dry ingredients together until all moisture is absorbed.
Cover and allow to rest for 4 hours.
2.Uncover bowl and fold dough over on itself a couple of times.
Place dough in the center of a sheet of oiled parchment paper.
Rinse the bowl with water.
Return the dough in parchment paper to the bowl.Cover and let rest one hour.
Preheat oven to 450 degrees.
Put a 6- to 8-quart heavy covered pot (cast iron, dutch oven, Pyrex or ceramic) in oven as it heats.
Carefully remove pot from oven.
Place parchment paper and dough into heated pot.
Cover with lid.
Cut away excess parchment paper and bake 30 minutes, then remove lid and bake another 12 to15 minutes, until loaf is browned.
Cool on a rack.
Discard parchment paper.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25383/fast-no-knead-bread-with-easy-cleanup"},{"id":"25379","title":"Apricot Cherry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
apricots, dried, sulfured, uncooked
milk, canned, condensed, sweetened","directions":"Move a rack to a lower-middle position in the oven & preheat to 325 degrees F.
Spray a 13\"x9\" glass baking dish with vegetable cooking spray, & set aside.
In a medium bowl, mix the flour, oats, brown sugar & salt.
Stir in the butter with a fork until well mixed & clumps have formed.
Spread 1 1/2 packed cups of this mixture over the bottom of the baking dish, pressing to form a thin crust.
Mix the coconut, almonds, cherries, apricots & milk in a large bowl, blending well.
Pour this filling over the crust, distributing evenly & pressing it down.
Sprinkle the remaining oat mixture over the dried fruit filling.
Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack.
Can be stored, covered, at room temperature up to 2 days.
When ready to serve, cut into 1 1/2\" squares.","url":"https://recipe.bluelayer.org/recipe/25379/apricot-cherry-bars"},{"id":"25371","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flours, bread, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"Dough:.
Combine warm water & sugar in large bowl.
Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
Place dough in a lightly buttered or oiled large bowl.
Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape into a flat round about 8\" in diametre.
Place on a parchment-lined baking sheet.
Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
Preheat oven to 375F (190C).
Topping:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Tip: If not serving right away, wrap in foil and freeze in a plastic bag.
When ready to serve, defrost on counter.
Place in preheated 375F oven for 8-10 minutes, serve.","url":"https://recipe.bluelayer.org/recipe/25371/cranberry-focaccia"},{"id":"25370","title":"Date Pies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
dates, deglet noor
water, bottled, generic
sugars, brown
lemon juice, raw","directions":"Crust: Blend crust ingredients together until dough is smooth in consistency.
Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
Bake at 350F until light brown.
Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
Fill shells and ice with maple-flavoured icing (optional).","url":"https://recipe.bluelayer.org/recipe/25370/date-pies"},{"id":"25368","title":"Macrobiotic Raisin Sandwich Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, canola
syrup, maple, canadian
water, bottled, generic
salt, table
raisins, seeded
nuts, almonds
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Dry roast the nuts for the filling in a frying pan and crush.
Soak the nuts in apple juice, along with the raisins, roughly chopped.
Make the cookie dough.
Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag.
Mix until there are no more lumps.
Combine the maple syrup and water, and add to the mixture in Step 3.
Mix until the dough comes together.
Chill in the fridge for 30 minutes.
Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
Cut the edges of the bag with scissors and open it up.
Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
Using the plastic, fold the dough so that the edges overlap a few centimeters.
Place the side with the overlap, on the bottom.
Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces.
Prick the tops of each slice with a fork.
Bake in a preheated 180C oven for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25368/macrobiotic-raisin-sandwich-cookies"},{"id":"25364","title":"Peanut Butter Cookie Granola","ingredients":"nuts, almonds
oats
oats
beverages, protein powder whey based
syrup, maple, canadian
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F.
Pulse almonds, old fashioned oats and steel cut oats in a blender a couple of times or until you have a smaller grains of oats.
Combine the ground mixture and all of the remaining ingredients in a medium sized bowl and stir until everything is mixed.
Press the mixture flat onto a large parchment lined baking sheet.
Bake for 15-20 minutes.
Remove from oven.
Let it cool then break into chunks of granola.","url":"https://recipe.bluelayer.org/recipe/25364/peanut-butter-cookie-granola"},{"id":"25363","title":"Salad Topping","ingredients":"oats
butter, without salt
cheese, parmesan, hard
wheat germ, crude
spices, oregano, dried
spices, thyme, dried
salt, table","directions":"Mix all ingredients and spread on a baking sheet, at least 15\".
Bake at 350 degrees for 15-18 minutes or until lightly browned.
Cool in pan.
Store in an airtight container and refrigerate.
It will keep about 3 months.
Use with salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/25363/salad-topping"},{"id":"25361","title":"Khubz (Bahrain)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the yeast and the sugar in about a half cup of the lukewarm water.
Let stand until frothy.
Sift the flour together with the salt and add the yeast mixture.
Knead by hand until the dough is soft, adding water as necessary.
Add the oil and keep kneading until the dough becomes elastic and is no longer sticky, which should take about 15 minutes.
Now form the dough into a ball and rub all over with a little bit of olive oil, to prevent it from drying out.
Cover with a damp cloth and let rise in a warm place until the dough has doubled in size, about 1 to 1 1/2 hours.
Punch down and knead for another five minutes or so.
Now break the dough into tennis-ball sized portions.
Turn out onto a lightly floured surface and roll flat, until each ball is about a quarter inch thick.
Dust with flour and transfer to a lightly floured surface, leaving a few inches between each one to allow for rising.
Let rise for another 30 to 60 minutes.
Oil two large baking sheets.
Preheat your oven to 500 degrees.
About 10 minutes into the preheating, put the sheets in the oven.
Leave them there for another 10 minutes.
Now open your oven and quickly transfer the dough balls onto the baking sheets.
Bake for 6 to 10 minutes.
When the breads are lightly browned, take them out.
Let cool.
Each piece should have formed a pocket while baking.","url":"https://recipe.bluelayer.org/recipe/25361/khubz-bahrain"},{"id":"25360","title":"Honey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
cornstarch
spices, ginger, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Wash and pierce potatoes.
Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.
Cool, peel and cut into 1-1/2-inch pieces.
Spray 8x8-inch baking dish with nonstick cooking spray.
Place cooked potatoes in dish; set aside.
In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.
Stir until smooth.
Cook over medium-high heat stirring until mixture begins to boil.
Stir and cook for one minute.
Remove from heat and stir in butter.
Pour over potatoes stirring to coat.
Bake at 350 for 25-30 minutes until hot and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/25360/honey-glazed-sweet-potatoes"},{"id":"25352","title":"Big Pizza Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"VEGAN
This homemade, half whole wheat dough is quick and easy to make, requires only one rising, and makes sufficient dough for two round or possibly one big rectangular pans.
A word of warning: Don't knead pizza dough after first rising.
This will make it hard to roll out.
If you forget and knead, let dough relax, covered, 20 min.
Put water in large bowl.
Sprinkle in yeast, let soften and whisk to dissolve.
Add in salt; stir.
Add in flours all at once.
Stir to mix with sturdy wooden or possibly stainless steel spoon till flour is incorporated and dough forms ball.
Turn out on lightly floured board and knead 5 to 8 min, or possibly till dough is elastic and not sticky, but still soft.
Wash and dry bowl; oil lightly.
Return dough to bowl.
Cover with clean damp towel.
Let rise in hot place (85 degrees) till doubled in bulk, about 1 hour.
Turn out dough on lightly floured board.
For two pizzas, divide dough in half with knife or possibly dough cutter.
Roll into 14- inch circles.
Ease into lightly oiled 14-inch round pizza pans which have each been sprinkled lightly with 2 tsp.
cornmeal.
Or possibly, roll out entire dough to fit 1 cookie sheet which has been lightly oiled and dusted with 4 tsp.
cornmeal.
Preheat oven to 400 degrees.
Top pizza as desired with sauce and toppings.
Bake about 15 min, or possibly till dough is completely baked and toppings are cooked through.
Makes 2 thin 14-inch round crusts, 1 10-by 15-inch rectangular crust or possibly the top and bottom crusts for a 12-inch stuffed pizza.","url":"https://recipe.bluelayer.org/recipe/25352/big-pizza-dough-recipe"},{"id":"25349","title":"Chicken, Broccoli and Cheese Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Crust:
Preheat oven to 400 degrees.
Spray pie plate with nonstick spray.
Whisk together dry ingredients (flour, 1 teaspoon salt, baking powder).
Blend in cold butter cubes until it forms a meal consistency.
Blend in 3/4 cup of whole milk (you may need slightly more, depending on the texture).
This should form a biscuit-like dough.
Gather the dough into a ball and divide in half.
Roll out the first half of dough to fit your pie plate (usually about 12 round).
I roll the dough right on a well-floured counter, but you can use waxed paper or plastic wrap, if you prefer.
Its a pretty sticky dough, so youll probably need extra flour with any method.
Place the rolled-out crust in your pie plate and trim off any excess.
You can roll out the second crust now or put the dough in the fridge and roll it right before you place it on top of the filling.
I usually par-bake the bottom crust for about 8 to 10 minutes to avoid sogginess.
Filling:
Heat oil in a skillet over medium heat.
Add onions and saute until edges are clear and soft.
Add cubed chicken and brown.
Add broccoli (if using frozen, you may want to nuke it for a few minutes first) and stir.
Add shredded cheese, cream of mushroom soup, milk and stir together.
Heat for a few minutes to thicken.
Pour the warm filling into the bottom crust.
Place the top crust over the filling and pinch the edges to close.
Brush the top crust with 2 tablespoons melted butter and sprinkle a few pinches of kosher salt.
Be sure to cut steam vents in the top crust after.
Bake for about 25 minutes or until crust is golden on edges and filling is bubbling slightly.","url":"https://recipe.bluelayer.org/recipe/25349/chicken-broccoli-and-cheese-pot-pie"},{"id":"25342","title":"Cheese Eyeballs","ingredients":"cheese, cheddar
butter, without salt
salt, table
spices, paprika
wheat flour, white, all-purpose, unenriched
olives, ripe, canned (small-extra large)","directions":"Combine cheese and butter.
Add salt, paprika, and flour and mix well.
Measure approximately one ts of this mixture and form an \"eyeball\" around an olive.
Turn the olive in the \"eyeball\" so that it is \"staring\" outward.
Line up the eyeballs on an ungreased cookie sheet.
Bake in 400F oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25342/cheese-eyeballs"},{"id":"25337","title":"Barbara Bush's Apple Crisp","ingredients":"apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Mound apples in buttered pie plate and pour orange juice over them.
In separate bowl, combine sugar, flour, spices and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25337/barbara-bushs-apple-crisp"},{"id":"25333","title":"Taku Glacier Lodge Baked Beans","ingredients":"beans, snap, green, raw
salt, table
onions, raw
sugars, brown
mustard, prepared, yellow
catsup
molasses
spices, garlic powder
spices, pepper, red or cayenne","directions":"Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
Boil beans approximately 1 hour or until tender, but not soft.
Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
Cover and bake at 220 degrees for at least 8 hours.
Check periodically to be sure there is enough liquid; if dry, add a little water.","url":"https://recipe.bluelayer.org/recipe/25333/taku-glacier-lodge-baked-beans"},{"id":"25332","title":"Vanilla Coconut Shortbread","ingredients":"butter, without salt
sugars, granulated
cornstarch
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Preheat the oven to 350 degrees fehrenheit.
with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.
add the salt,cornstarch and vanilla exctract.
next add the coconut and flour.
take beaters out and kneed with your hand until the dough comes together.
Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.
Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.
If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.","url":"https://recipe.bluelayer.org/recipe/25332/vanilla-coconut-shortbread"},{"id":"25330","title":"Tortillas de Harina","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
salt, table
water, bottled, generic","directions":"Measure the flour and fat into the bowl of a food processor.
Pulse and then run the processor until the fat is thoroughly incorporated and no visible particles of fat remain.
Dissolve the salt in 2/3 cup warm water.
With the machine running, pour the liquid through the feed tube in a steady stream.
Continue running until the dough forms a ball.
If the dough is too stiff, you can add another tablespoon of water and process again.
Divide the dough into 12 portions and roll each into a ball.
Let rest on a plate covered with plastic for at least 30 minutes.
Heat an ungreased griddle or heavy skillet over medium to medium-high heat.
On a lightly floured surface, roll out a portion of the dough into an even 7-inch circle or use a tortilla press.
Lay the tortilla on the hot griddle.
After 30 to 45 seconds, when there are browned splotches underneath, flip it over.
bake 30 to 45 seconds more, until the other side is browned; don't overbake the tortillas or it will become crisp.
Remove and wrap in heavy towel.","url":"https://recipe.bluelayer.org/recipe/25330/tortillas-de-harina"},{"id":"25327","title":"Banana Meatloaf","ingredients":"beef, grass-fed, ground, raw
bread crumbs, dry, grated, plain
onions, raw
bananas, raw
salt, table
spices, pepper, black
spices, paprika
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed.
Shape into a loaf and place in prepared pan.
Bake in preheated oven 1 hour, or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/25327/banana-meatloaf"},{"id":"25318","title":"Oil-free Almond Flour Muffins","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients marked in a bowl and mix well with a whisk.
Add the milk to the bowl and mix with a rubber spatula.
Pour the batter into muffin cups and bake at 180C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25318/oil-free-almond-flour-muffins"},{"id":"25317","title":"Naan","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"in a large bowl mix flour,yeast,sugar,salt,yogurt and oil.mix it well.add water fo knead.
Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.
Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
Let it rise 1 hour, until the dough has doubled in volume.
after one hour knead it again and leave for 30 minutes.
Pinch off small handfuls of dough about the size of a golf ball.
Roll into balls, and place on a tray.
Cover with a cloth, and allow to rise until doubled in size, about 30 minutes.
preheat oven on 260c.and tawa on high flame.
now roll thr dough ball with hand not wit rolling pin.wet one and sprinkler sesame seed and put it on tawa.when one side get golden color.
then put the naan in oven until golden.and enjoy hot.","url":"https://recipe.bluelayer.org/recipe/25317/naan"},{"id":"25313","title":"White Chocolate Cherry Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
nuts, almonds
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees.
Combine all ingredients (except for 1/8 cup chocolate chips) in a large bowl.
Stir to combine and make sure mixture is moistened with coconut oil.
Spread on a baking sheet.
Bake for 20-30 minutes, stirring every 8-10 minutes to make sure the granola doesnt burn.
Once finished, remove from the oven and top with remaining chocolate chips.","url":"https://recipe.bluelayer.org/recipe/25313/white-chocolate-cherry-granola"},{"id":"25312","title":"Meatballs in Apple Butter","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
butter, without salt","directions":"Roll sausage into 1 inch balls.
Place in medium refrigerator container.
Combine apple butter and syrup; pour over the meatballs.
Refrigerate overnight.
Preheat oven 350 degrees.
Bake for 30 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25312/meatballs-in-apple-butter"},{"id":"25311","title":"Colonial Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
lemon juice, raw","directions":"Preheat oven to 350F.
Grease two 9x5 inch loaf pans.
In large bowl combine all the dry ingredients.
Mix well, until thoroughly combined.
Slowly add buttermilk to bowl, stirring until well blended.
Pour into loaf pans.
Bake for 50 minutes, or until toothpick inserted into center comes out clean.
Remove from pans immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25311/colonial-brown-bread"},{"id":"25310","title":"Quick Sourdough Bread - Overnight - for Your Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.
My machine from start to finsh (baked) is 2 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/25310/quick-sourdough-bread-overnight-for-your-bread-machine"},{"id":"25307","title":"Sweet-N-Smoky Bacon","ingredients":"bacon, meatless
sugars, brown","directions":"Preheat oven to 350 degrees F.
Line bottom of slotted broiler pan (to keep clean up to a minimum).
Arrange bacon on top tray (slotted portion).
Sprinkle with brown sugar
Place in oven to bake until crisp, 20 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/25307/sweet-n-smoky-bacon"},{"id":"25306","title":"Blackberry Pie","ingredients":"blackberries, raw
butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Use 2 bowls.
In one bowl mix berries and 2/3 cup of sugar.
Melt butter in microwave.
Mix butter with berries and sugar mixture.
In second bowl mix flour and sugar; then slowly add milk.
Mix well.
Pour berry mixture into 2 quart casserole dish, top with batter mixture.
Bake 45 minutes in 400 degrees oven or until golden brown.
Serves 4 to 6 people.
May be topped with favorite whipped topping.","url":"https://recipe.bluelayer.org/recipe/25306/blackberry-pie"},{"id":"25305","title":"Crispy Herb Baked Chicken Recipe","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
onions, raw
spices, garlic powder
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Grease a 15x10x1 inch baking dish.
In bowl, combine potato flakes, Parmesan cheese, onion pwdr, garlic pwdr, salt, pepper and paprika and parsley.
Stir to mix well.
Towel dry chicken, dip in melted butter, then coat chicken with dry ingredients.
Place in casserole dish and bake at 375 degrees for 45-60 min till chicken is tender and lightly brown.
Serve warm.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/25305/crispy-herb-baked-chicken-recipe"},{"id":"25298","title":"Sweet Honey French Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey","directions":"Place items in bread machine as per manufactures instructions.
While bread is baking, drizzle with honey if desired.","url":"https://recipe.bluelayer.org/recipe/25298/sweet-honey-french-bread"},{"id":"25294","title":"Curry Roasted Cauliflower","ingredients":"oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
cauliflower, raw
nuts, almonds","directions":"Preheat oven to 400 degrees.
Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
Place the washed and well drained cauliflower florets in a 13 x 9 inch baking dish; pour the oil mixture over the florets and toss gently.
Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.","url":"https://recipe.bluelayer.org/recipe/25294/curry-roasted-cauliflower"},{"id":"25292","title":"Alaska Wild Blueberry Peach Crisp","ingredients":"blueberries, raw
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans","directions":"Preheat oven to 375 deg.
Wash blueberries right before using and drain.
Combine blueberries with chopped peaches.
Toss with sugar or Splenda and flour.
Place in the bottom of 9x13 or large casserole dish.
In a separate bowl, combine oats, brown sugar, flour and cinnamon.
Cut in butter using pastry blender or two forks until mixture resembles peas.
Gently mix in pecans or granola.
Top fruit in casserole dish with the oats/brown sugar topping.
Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy.
Serve warm with cream or whipped topping if desired.","url":"https://recipe.bluelayer.org/recipe/25292/alaska-wild-blueberry-peach-crisp"},{"id":"25287","title":"Peach Berry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
sugars, granulated
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.
Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water.
Mix in the peaches and blueberries.
Cook and stir over medium heat until thick and bubbly.
Mix in 1 tablespoon butter and lemon juice.
Continue cooking until the butter melts.
Pour into a 1 1/2 quart ungreased baking dish.
Evenly spoon batter in mounds over the hot fruit.
In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven.
Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.","url":"https://recipe.bluelayer.org/recipe/25287/peach-berry-cobbler"},{"id":"25276","title":"Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Spread apples evenly into an 8x8x2 inch pan.
Sprinkle with water, cinnamon and nutmeg (spices are to taste).
Mix sugar, flour and butter together.
With pastry blender, two forks or your fingers, mix until crumbly.
Spread crumb mixture over apples Bake, uncovered about 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25276/apple-crisp"},{"id":"25271","title":"Greek Yogurt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Mix all ingredients together, I use my stand mixer with the dough hook.
Let mixer kneed the dough for about 5 minutes.
Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
Let the loaf rise for another 40 min to 1 hour.
Pre heat your oven to super hot 450 F/ 250C.
I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25271/greek-yogurt-bread"},{"id":"25262","title":"Stormy's Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add remaining ingredients and mix well.
Form into a dough ball.
Lightly flour work surface and roll out dough to 1/2 inch.
Using a cookie cutter, cut biscuits and place on ungreased cookie sheet.
Bake for about 17-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25262/stormys-peanut-butter-dog-treats"},{"id":"25260","title":"Millionaire Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C).
Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly.
Press into a greased 8- inch square pan.
Bake for 10 to 15 minutes or until golden brown.
Cool.
Caramel Layer.
In heavy saucepan, melt 1/2 cup butter.
Add the corn syrup and the sweetened condensed milk.
Bring to a boil and cook 12 to 15 minutes, stirring constantly, until mixture turns medium caramel color.
Do not let burn.
Remove from heate and stir in vanilla.
Pour over crust.
Cool.
Melt chocolate chips and spread over the caramel layer.
Cool until set.
Cut into bars or squares.","url":"https://recipe.bluelayer.org/recipe/25260/millionaire-shortbread"},{"id":"25258","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
butter onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining butter and 1/4 cup cheese.
Arrange about half the potato slices, in slightly overlapping rows, in single layer on bottom and up side of prepared pie plate; fill with layers of remaining potato slices.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate.","url":"https://recipe.bluelayer.org/recipe/25258/golden-parmesan-potatoes"},{"id":"25256","title":"Aunt Brendas Chicken Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"Mix all together and place in a zip loc bag.
(I usually put all of the ingredients right in the zip loc bag, seal it up and then squeeze the ingredients together so that they are mixed up very well).
Pierce your four chicken breasts with a fork in several places.
This allows the marinade to soak into the chicken.
Place the chicken in the zip loc bag and refrigerate.
You will want to flip the zip loc bag several times to make sure both sides of chicken get to soak up the marinade.
Either bake at 350 degrees for 45 minutes or grill.","url":"https://recipe.bluelayer.org/recipe/25256/aunt-brendas-chicken-marinade"},{"id":"25254","title":"Country Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Sponge: Put the water into a large bowl and sprinkle over the yeast.
Allow the yeast to rest for about 10 minutes.
Stir the three flours together and add them to the yeast mixture, stirring with a wooden spoon.
Cover the bowl and let the sponge rest at room temperature for 6 to 8 hours, or put it in the refrigerator overnight.
Dough: If you've chilled the sponge, pull it out of the refrigerator about one hour before you're ready to continue with the recipe.
Dissolve the yeast in the water and pour it into the bowl with the sponge.
Combine the flours.
Gradually add 2 cups of the flour to the sponge, mix well.
Sprinkle the salt over the dough and mix in it.
Work in the remaining flour mixture and enough additional white flour to produce a dough that starts to clean the sides of the bowl.
Knead for about 10 min (you can use the bread machine or mixer).
The dough should be moist, satiny, even a bit sticky.
In a bowl, cover the dough with plastic wrap.
Allow to rest at room temperature for 1 1/2 to 2 hours.
Turn the dough out to a floured surface.
Pat it onto a flat round, fold the edges, press it down and turn the dough over.
Repeat the process of folding four more times.
Turn the loaf over and lay it smooth side up in a baking sheet sprinkled with corn meal.
Slash the loaf in a pattern that appeals to you.
Cover the dough and let it rest for 1 to 1/2 hours.
Oven: 400 degrees F. Pour some water into a spray bottle and set aside.
Bake the bread for 60 to 70 min (or until the crust is deeply brown), spraying the oven with water every 15 minutes.
Remove the loaf to a rack and allow it to cool before cutting.
Store it cup side down on your counter (it's thick crust will be fine exposed to the air .","url":"https://recipe.bluelayer.org/recipe/25254/country-bread"},{"id":"25248","title":"One Perfect Loaf Clay Cooker","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place warm water in large mixer bowl; sprinkle with yeast.
Let stand until softened, about 3 minutes.
Stir in sugar, salt and oil.
Add 2 cups of the flour.
Mix until blended; beat on medium speed until dough is elastic and pulls away from bowl, about 5 minutes.
Stir in 1/2 cup of the flour to make soft dough.
Turn dough onto floured surface.
Knead, adding flour as needed, until dough is smooth and springy and small bubbles form just under surface, 15 to 20 minutes.
Place dough in greased bowl; turn greased side up.
Let stand covered in warm place until doubled, about 1 hour.
Soak bottom of loaf shaped, 5 1/2 cup clay cooker in water about 15 minutes.
My clay cooker is about 11 inches by 8 inches and 3 1/2 inches deep.
When dough has doubled, drain bottom of cooker; pat dry; grease sides and bottom generously.
Punch down dough; shape into loaf and place in cooker.
Let stand, covered with waxed paper, in warm place until dough nearly reaches top of cooker, 30 to 45 minutes.
Cut diagonal slashes, 1/2 inch deep, in top of dough with razor blade or sharp knife.
Soak top of cooker in water about 15 minutes; drain; pat dry and grease.
Place covered cooker in COLD oven.
Set oven at 475F Bake 45 minutes.
Remove cover; bake until top is brown, 3 to 5 minutes.
Remove from cooker; cool on wire rack.
Makes 1 loaf.
TO BAKE FROZEN BREAD DOUGH; Purists may scoff, but for an easy way to experience the potential of clay cooker bread baking, why not try a loaf of frozen bread dough.
It rises high and wide, and the crust is the best it can be.
Brush sides and bottom of loaf shaped, 5 1/2 cup unglazed clay cooker with 1 tablespoon melted butter or margarine.
Place 1 loaf frozen bread dough (1 pound/450 g), bottom side up, in cooker.
Brush dough with 1 tablespoon melted butter.
Refrigerate overnight or let stand in warm place 1 to 2 hours to thaw.
Let stand, covered with waxed paper, in warm place until dough rises nearly to top of cooker, 1 to 3 hours.
Soak top of cooker in water about 15 minutes; drain.
Place covered cooker in COLD oven.
Set oven at 450F Bake until brown, 40 to 45 minutes.
Remove from cooker; cool on wire rack.
Clay Cookery.","url":"https://recipe.bluelayer.org/recipe/25248/one-perfect-loaf-clay-cooker"},{"id":"25247","title":"Whole Wheat and Nuts Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg.
In a separate bowl, stir together the yogurt, milk, and vanilla.
Add the wet ingredients to the dry, and mix until just blended.
Fold in the walnuts.
Spoon batter into the prepared muffin cups.
Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched.
Cool in the muffin pan on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25247/whole-wheat-and-nuts-muffins"},{"id":"25240","title":"Candied Curried Pecans","ingredients":"spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
nuts, pecans","directions":"Preheat oven to 250F.
Line large rimmed baking sheet with foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
Add pecan halves and stir to coat; remove from heat.
Add spice mixture and toss to coat pecans evenly.
Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes.
Cool completely.
Separate pecans (Can be made 1 week ahead.
Store airtight at room temperature.
).","url":"https://recipe.bluelayer.org/recipe/25240/candied-curried-pecans"},{"id":"25238","title":"Caramel Corn","ingredients":"corn, sweet, white, raw
oil, corn, peanut, and olive
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Bring sugar, butter, syrup, and salt to a boil.
Boil for 5 minutes.
Remove from heat and add baking soda.
Stir well and add peanuts.
Pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25238/caramel-corn"},{"id":"25233","title":"Dyck Family Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated","directions":"Combine sugar with yeast and warm water, allow to sit until frothy, about 5-7 minutes.
Combine dry ingredients.
Mix in the oil, beer, and yeast mixture.
Knead the dough well, adding flour as needed until the dough is no longer sticky but is still soft and pliable.
Allow the dough to rise in a warm place.
I usually stick it into a slightly warmed oven (no more than 100F) covered with a clean tea towel.
Allow to rise for whatever amount of time you have, I usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.
Role the dough for your pizza pans, your dough should be about 1/2cm (1/4\") thick.
Allow to rise on the pans for about 10-20 minutes before topping your pizzas.
Bake in a hot oven (375-400F) for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/25233/dyck-family-pizza-dough"},{"id":"25232","title":"Maple Oatmeal Bread","ingredients":"water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
Sprinkle yeast over cooled mixture and mix.
Add maple syrup, salt, oil, and 3 cups of flour and mix.
Cover with plastic wrap and let rise for an hour.
Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
Kneed with dough hook for 10 minutes.
Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
While dough is rising, preheat oven to 350F.
Bake 40-50 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/25232/maple-oatmeal-bread"},{"id":"25228","title":"Gluten Free Chocolate Chip Cookies (With Yacon)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/25228/gluten-free-chocolate-chip-cookies-with-yacon"},{"id":"25220","title":"Sweet Milk Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"in a large mixing bowl dissolve yeast in warm milk.
add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
place in a greased bowl cover and let rise until doubled about 1 hour.
punch down dough turn unto floured surface divide into 16 pieces.
shape each into a ball.
place 2 inches apart on greased baking sheets.
cover and let rise about 30 minutes.
bake at 350 for 35 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25220/sweet-milk-dinner-rolls"},{"id":"25219","title":"Pumpkin Dreamies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
sugars, brown
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
carrots, raw
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl: Beat Splenda, margarine, and Splenda brown sugar until crumbly.
Fold in eggbeaters, pumpkin pie filling, and carrots.
Mix until well blended.
In separate bowl: mix flour, baking soda, baking powder, and pumpkin pie spice.
Add this mixture to previous ingredients.
Mix well.
Preheat oven to 350 degrees F.
Make icing.
In small bowl: mix together cream cheese, milk, and sugar until well blended.
Spread filling mix onto greased jelly roll pan.
Spread icing over filling.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/25219/pumpkin-dreamies"},{"id":"25214","title":"Swiss Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Spray a 9X13 pan with non stick spray.
Line the bottom of the pan with half of the package of sliced of dried beef.
Layer chicken on top of dried beef.
Layer swiss cheese on top of chicken.
Layer with remaining dried beef.
Spread 16 ounce container of sour cream over the dried beef.
I normally put dollops all around and then spread it carefully as though I were icing a cake.
Place in oven uncovered and bake for approximately 70 minutes.
Depending on your oven, it may take a bit more time.
The chicken will be fork tender.","url":"https://recipe.bluelayer.org/recipe/25214/swiss-chicken"},{"id":"25211","title":"Cream Cheese Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Return the butter to room temperature, add the sugar and mix with a whisk.
Add the room temperature cream cheese and mix as if kneading.
Add milk and mix, then sprinkle in the flour.
Mix with a spatula until it all comes together.
Wrap and shape, then put it in the freezer for 15 minutes.
Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
Bake for 20 minutes in an oven pre-heated to 340F/170C.
This is the cream cheese I used.
Here is a caramel version.","url":"https://recipe.bluelayer.org/recipe/25211/cream-cheese-cookies"},{"id":"25210","title":"French Honey Bread Abm","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/25210/french-honey-bread-abm"},{"id":"25208","title":"Honey Milk Balls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients until evenly combined with clean hands (kids hands work best.)
This will be sticky, but worth it.
Form into 1-inch balls.
Remember these are no-bake!
Serve immediately if possible, but these can be stored in an airtight container for later.
Glass of milk required for a delicious treat.","url":"https://recipe.bluelayer.org/recipe/25208/honey-milk-balls"},{"id":"25207","title":"Mamas Mayonnaise Biscuits","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 350F.
Brush a 12-cup medium muffin tin with oil.
Combine the flour, mayonnaise, milk, and sugar in a bowl.
Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.
Alternatively, drop spoonfuls of the dough onto a greased baking sheet.
Bake until golden brown, 15 to 20 minutes.
Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm.
Serve warm.
Wheat flour contains two proteins, glutenin and gliadin.
When you combine flour with water, the proteins create a strong and elastic sheet called gluten.
Flours vary in their protein levels, which affects the texture of baked goods.
Gluten gives structure to yeast breads, but is not recommended for tender cakes, biscuits, and quick breads.
Southern all-purpose flour is milled from soft red winter wheat that has less gluten-forming protein.
It is typically bleached, which makes it whiter, but this does not affect the protein.
My family has always used White Lily flour, a staple across the South; another dependable Southern brand is Martha White.
Most national brands of all-purpose flour are a combination of soft winter wheat and higher-protein hard summer wheat.
White Lily contains approximately nine grams of protein per cup of flour, whereas national brands can contain eleven or twelve grams of protein per cup of flour.
If you live outside the South, White Lily is available online or in some specialty shops in other parts of the country.
For results similar to those of Southern flour, substitute one part all-purpose flour and one part cake flour for the amount of Southern flour in a recipe.
Finally, high-protein flour absorbs more liquid than does low-protein flour; if you attempt to make biscuits with a high-protein flour, you will need to add more liquid.
Self-rising flour is all-purpose flour that is low in protein and contains a leavening agent and salt.
It is widely available in the South, but less so in other regions of the country.
If you have a recipe that calls for self-rising flour, use the following formula to convert all-purpose into self-rising: to 1 cup of Southern all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon fine sea salt.","url":"https://recipe.bluelayer.org/recipe/25207/mamas-mayonnaise-biscuits"},{"id":"25205","title":"California Plum Crisp","ingredients":"plums, raw
honey
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground","directions":"In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly.
Sprinkle over plums.
Bake in 375 oven for 30 minutes.
Serve warm with Cool Whip Lite, if desired.","url":"https://recipe.bluelayer.org/recipe/25205/california-plum-crisp"},{"id":"25204","title":"Sausage, Apple, and Cheddar Bread Pudding","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
cheese, cheddar
parsley, fresh
salt, table
spices, pepper, black
wheat flours, bread, unenriched","directions":"Preheat oven to 350.
Heat a large nonstick skillet over medium-high heat.
Remove casings from sausage.
Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble.
Stir in apple and onion.
Cover and cook over low heat 5 minutes or until apple is crisp-tender.
Remove from heat; cool slightly.
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk.
Stir in sausage mixture.
Add bread, and stir gently to combine.
Let stand 10 minutes.
Spoon into a 2-quart baking dish coated with cooking spray.
Sprinkle with remaining 1/2 cup cheese.
Bake for 45 minutes or until pudding is set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/25204/sausage-apple-and-cheddar-bread-pudding"},{"id":"25199","title":"Mum's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched","directions":"Mix butter and sugar with hands, mixing thoroughly until dissolved.
Add flour and form into ball.
Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap.
Cut into pieces with cookie cutter or knife and place on buttered cookie sheets.
Pierce lightly with fork.
(Variation: add toffee sprinkles if desired.)
Bake at 350 degrees for 20-25 minutes, until lightly browned.
Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave).
Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.","url":"https://recipe.bluelayer.org/recipe/25199/mums-shortbread"},{"id":"25195","title":"French's Tuscan Roast Pork Tenderloin","ingredients":"onions, raw
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow","directions":"MIX French Fried Onions, rosemary, garlic and pepper in plastic bag.
Crush with hands or rolling pin.
Transfer to pie plate or waxed paper.
BRUSH pork with mustard.
Coat in seasoned onion crumbs; press firmly to adhere.
BAKE pork on a foil-lined baking sheet at 400F for 30 minute or until 155F internal temperature.
Let rest 10 minute before slicing.
UPDATE: I made this with 6 boneless chops and cooked for at 400 for 30 minutes in a glass baking dish and they were PHENOMENAL!","url":"https://recipe.bluelayer.org/recipe/25195/frenchs-tuscan-roast-pork-tenderloin"},{"id":"25193","title":"Pizza Dough for the Bread Machine","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to the bread machine pan in the order suggested by the manufacturer.
Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle.
When the cycle is complete, remove dough to lightly floured surface.
Lightly oil the pizza pan(s).
Roll or press to fit into prepared pan(s).
Add pizza sauce.
and whatever toppings you desire.
Bake at 400F for 20 to 30 minutes or until done.
Baking time will vary with the pizza-size and selected toppings.","url":"https://recipe.bluelayer.org/recipe/25193/pizza-dough-for-the-bread-machine"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.
Line a 12-cup muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.
Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.
Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.
Let cool completely before frosting.
FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25179","title":"No-Bake Oatmeal Raisin Cookies","ingredients":"oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded
spices, cinnamon, ground","directions":"Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl.
Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency.
Add to oats and mnis well.
Drop by spoonful onto a plate.
Leave in balls or smash with a fork.
Let chill until firm.","url":"https://recipe.bluelayer.org/recipe/25179/no-bake-oatmeal-raisin-cookies"},{"id":"25175","title":"Four Grain, Four Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey
oil, olive, salad or cooking
blackberries, raw
blueberries, raw
raspberries, raw
strawberries, raw","directions":"Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it.
Let sit for 5 minutes.
Pre-heat oven to 400 degrees F.
Mix flours together.
Add salt and baking soda and blend mixture well.
Cut larger pieces of berries into smaller pieces about the size of the blueberries.
Add soured milk, honey and oil to the batter.
Oil muffin tins, or use liners.
Either mix all the berries into the mix and spoon the batter into the muffin tins.
Your batter will be purple.
Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
Bake at 400 degrees F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/25175/four-grain-four-berry-muffins"},{"id":"25174","title":"Cheesy Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
dill weed, fresh
spices, garlic powder
terra dolce, organic chipotle dried chile peppers,
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
onions, raw","directions":"mix yeast, water, and sugar and set aside for 5 min
mix flour, onion, and spices.
add yeast mix and oil to flour mix all at once and stir until dough forms.
knead until smooth and elastic and not too sticky, adding more flour if needed.
cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
punch down dough and place on a lightly floured surface.
roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up).
place into a greased pan, about an inch apart so when they spread they'll be just touching.
i used the bottom of a roasting pan since my lasagna pan was a bit too small.
return to the warm place until doubled again (probably more like 20 min this time).
top with the remaining cheese now that there's enough surface area to put it.
bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.","url":"https://recipe.bluelayer.org/recipe/25174/cheesy-buns"},{"id":"25173","title":"Cherry Tuiles","ingredients":"cherries, sweet, raw
sugars, brown
butter, without salt
syrups, corn, light
salt, table
wheat flour, white, cake, enriched","directions":"Put cherries in a small bowl, and add warm water to cover.
Let stand until softened, about 20 minutes.
Drain and coarsely chop cherries.
Heat brown sugar, butter, corn syrup, and salt in a saucepan over medium heat, stirring, until sugar dissolves and butter melts, about 5 minutes.
Remove from heat.
Whisk in flour.
Fold in cherries.
Transfer to a small bowl and cover with plastic wrap.
Chill until firm, about 1 hour.
Preheat oven to 375F.
Roll dough into 3/4-inch balls; space about 2 inches apart on baking sheets lined with parchment paper.
Flatten slightly.
Bake cookies, one baking sheet at a time, until golden brown, about 7 minutes.
Let cool on sheet on a wire rack for about 10 seconds.
Using a small offset spatula, remove cookies one at a time and wrap around a cannoli mold or a 1 1/2-inch rolling pin until set.
Transfer to a wire rack.
Tuiles need to be warm to shape; if they get cold, return them to the oven briefly until they are pliable.
Cookies can be stored in a single layer in airtight containers at room temperature up to 2 days.","url":"https://recipe.bluelayer.org/recipe/25173/cherry-tuiles"},{"id":"25172","title":"Broccoli and Cauliflower Cheese Bake","ingredients":"broccoli, raw
cauliflower, raw
oil, olive, salad or cooking
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Steam broccoli and cauliflower.
It is important not to over cook - steam until just tender.
Place the vegetables, oil and half of the cheese in a medium saucepan on low heat.
Stir continuously until cheese is melted.
Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
Bake in oven at 180C until edges are bubbling and breadcrumbs are golden.","url":"https://recipe.bluelayer.org/recipe/25172/broccoli-and-cauliflower-cheese-bake"},{"id":"25170","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Sift together flour, baking powder, salt, and baking soda.
Cut butter into flour until coarse crumbs form.
Add buttermilk and toss until dough forms.
Turn onto lightly floured surface and gather into a disk.
Knead lightly a few times just until smooth.
Pat into 3/4\" thick and cut with biscuit cutter.
Place biscuits 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/25170/buttermilk-biscuits"},{"id":"25153","title":"Caramelized Bacon Twists","ingredients":"bacon, meatless
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Line a 15x10x1 inch baking pan with foil.
Cut each bacon strip in half lengthwise.
Combine brown sugar and cinnamon.
Roll bacon strips in sugar mixture.
Twist sugared bacon strips and place them on the foil lined baking pan.
Bake for 15-20 minutes or until crisp.
Serve immediately or cool.
Place leftovers in a freezer container and freeze for up to 1 month.
To use frozen bacon twists, simply reheat in a microwave.","url":"https://recipe.bluelayer.org/recipe/25153/caramelized-bacon-twists"},{"id":"25152","title":"Maple, Caramel, and Macadamia Nut Tart","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
vanilla extract
water, bottled, generic
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
syrup, maple, canadian
vanilla extract
nuts, macadamia nuts, raw
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
syrup, maple, canadian
vanilla extract
sugars, granulated","directions":"For the crust: mix flour, sugar, cinnamon and salt in bowl.
Cut butter in until fine
Mix in vanilla and enough ice water by tablespoons until it can be formed into a ball; cover in plastic wrap and refrigerate until firm (approximately 2 hours).
Preheat oven to 400F.
Roll chilled dough out to 12 inch round and transfer to 9 inch tart pan with removable bottom, pressing dough gently into pan and trimming it so it has about 1/2 inch overhang.
Fold overhang in and press, forming a high-standing, double thick edge.
Pierce all over with a fork and bake until sides are set (about 20 minutes).
Pie weights may be used, if desired.
If weights are used, remove at this time.
Reduce the heat to 375F, return crust to oven and bake another 12 minutes.
For the filling: Combine sugar and water in a heavy saucepan.
Stir over medium low heat until sugar dissolves; increase heat and boil without stirring about 7 minutes or until caramel is a deep amber color, occasionally brushing down sides of pan with a wet pastry brush.
Reduce heat to medium, add cream and stir until smooth.
Add butter, syrup and vanilla and stir until well blended.
Mix in nuts and pour mixture into crust Bake until the filling bubbles, about 15 to 20 minutes.
Remove from oven and cool completely on wire rack.
Melt white chocolate in microwave and drizzle decoratively over top of tart.
For the Maple Whipped Cream: Place cream in a chilled bowl and add syrup and vanilla.
Beat until soft peaks form and slowly add sugar, beating until desired consistency.
Serve tart with whipped cream.","url":"https://recipe.bluelayer.org/recipe/25152/maple-caramel-and-macadamia-nut-tart"},{"id":"25148","title":"Curried Peanuts","ingredients":"spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
oil, corn, peanut, and olive","directions":"Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).","url":"https://recipe.bluelayer.org/recipe/25148/curried-peanuts"},{"id":"25147","title":"Fresh Strawberry and Peach Cobbler","ingredients":"strawberries, raw
peaches, yellow, raw
sugars, granulated
orange juice, raw
cornstarch
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F
To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well.
Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt.
Add butter, working with your fingers until mixture resembles coarse meal.
Stir in buttermilk.
Drop dough by tablespoons over strawberry mixture.
Sprinkle with remaining sugar.
Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/25147/fresh-strawberry-and-peach-cobbler"},{"id":"25146","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain.
Remove potatoes from pan.
Add the butter to the hot Dutch oven and let it melt.
Add the potatoes to the Dutch oven; mash with a potato masher until smooth.
Stir in the sour cream, milk, salt, and pepper.
Cook and stir over low heat until heated through.
Transfer to a serving dish.
If desired, place a dot of butter on top.
Makes 8 to 10 servings.
Make-ahead directions: Prepare potatoes through Step 2 but do not heat through.
Transfer to a 2-1/2- to 3-quart casserole.
Cover and chill for up to 24 hours.
Before serving, preheat oven to 325F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.��.
Maple Mashed Sweet Potatoes: Prepare as above.
Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.","url":"https://recipe.bluelayer.org/recipe/25146/mashed-sweet-potatoes"},{"id":"25144","title":"Cranberry Apple Crisp","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375F In a large bowl, combine cranberries, apples, granulated sugar, cinnamon, lemon juice, and 1 tablespoons flour.
Grease a 9-inch baking dish.
Spoon fruit mixture into a baking dish.
In a medium bowl, combine brown sugar, remaining flour, and rolled oats.
Stir in margarine and toss to combine.
Sprinkle topping over fruit mixture.
Bake 40 minutes or until topping is lightly browned and apples are tender.
TIP: Serve with Vanilla Ice Cream.","url":"https://recipe.bluelayer.org/recipe/25144/cranberry-apple-crisp"},{"id":"25138","title":"Chocolate Mayonnaise Sheet Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
butter, without salt","directions":"Preheat oven to 350 degrees F.
In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
With mixer running, gradually add the cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into buttered 13x9x2-inch baking pan.
Bake in 350 degree F oven 40 minutes or until cake tests done.
Cool in cake in pan on rack.
Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.
Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.
Stir in the chocolate chips and vanilla.
Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.
When cake has cooled, frost it with the Fluffy Chocolate Frosting.
Cut in squares and enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/25138/chocolate-mayonnaise-sheet-cake"},{"id":"25137","title":"Toffee Almond Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
syrups, corn, light
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract","directions":"For the crust: Combine all the crust ingredients, mixing until crumbly.
Press firmly into 13x9x2-inch baking pan.
Bake in a 350F (180C) oven for 10 minutes.
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
Cook and stir over medium heat until the mixture boils.
Remove from heat.
Stir in almonds and vanilla.
Pour over the crust, spreading evenly.
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
Cool on a wire rack.
Cut into triangles, bars or squares.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/25137/toffee-almond-treats"},{"id":"25135","title":"Cream Cheese Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/25135/cream-cheese-bread"},{"id":"25130","title":"Chakalaka","ingredients":"oil, canola
spices, ginger, ground
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
onions, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
spices, pepper, red or cayenne
smart soup, indian bean masala
carrots, raw
tomato sauce, canned, no salt added
spices, coriander seed","directions":"Fry ginger, garlic, chillis, onions in the oil.
Add the leaf masala or curry powder of your choice.
Add the tomatoes and cook for 10 minutes.
Add peppers and carrots and cook for 10 minutes.
Add baked beans and cook for 5 minutes.
Remove from heat and add coriander.
Check seasoning.
Serve with whatever you want, hot or cold.","url":"https://recipe.bluelayer.org/recipe/25130/chakalaka"},{"id":"25129","title":"Parmesan-Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, thyme, dried
spices, parsley, dried
spices, tarragon, dried
spices, basil, dried
butter, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Whisk first 9 ingredients in large bowl to blend.
Add butter and cut in with fingertips until very coarse meal forms.
Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
Gather dough into ball.
Sprinkle work surface with flour.
Using floured hands, press dough into 6\" square.
Cut dough into nine 2\" square biscuits.
Arrange biscuits with sides touching on ungreased baking sheet.
Bake until golden brown, about 30 minutes.
Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25129/parmesan-herb-biscuits"},{"id":"25128","title":"Brandied Cranberry Sauce","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw","directions":"Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/25128/brandied-cranberry-sauce"},{"id":"25119","title":"Chocolate Shortbread","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Preheat oven to 300 degrees F.
In a mixing bowl, cream the butter, then add vanilla & mix well.
In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
Place strips 1 inch apart on ungreased baking sheets.
Prick each strip several times with a fork.
Bake 20-25 minutes or until set.
Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.","url":"https://recipe.bluelayer.org/recipe/25119/chocolate-shortbread"},{"id":"25118","title":"Easy Make Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Start by mixing the flour, salt, sugar, yeast.
At water and stir, depending on time of year you may need to add more water or flour.
set aside and let rise for 20-30 mins (I let set for full 30 mins).
Pre-heat oven at 350F; Cut dough into 2 take the dough and stretch into two lines 15 inches long, take 1 end of each line a braid together.
Place dough in a buttered bread pan; Let rise again for 5-10 minutes.
Place bread in oven and bake for 30 minutes.
Take out of oven, let cool 20 mins before cutting.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/25118/easy-make-bread"},{"id":"25117","title":"Red Potato Croutons","ingredients":"soy sauce made from soy (tamari)
spices, thyme, dried
spices, garlic powder
salt, table
butter, without salt
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F.
In a small sauce pan, heat the soy sauce with the seasonings and slowly whisk in the butter a tablespoon at a time until its all combined.
In a large bowl, pour the sauce over the cubed potatoes and mix.
Let it sit and soak for a couple minutes, tossing occasionally.
Spread the potatoes in a single layer on a foil-lined baking sheet.
Dont pour the extra sauce over the potatoes because it will burn.
Bake for 30-40 minutes (with the oven fan on HIGH) or until the potatoes are tender and the soy sauce has slightly caramelized.","url":"https://recipe.bluelayer.org/recipe/25117/red-potato-croutons"},{"id":"25116","title":"Easy! Chocolate Macarons","ingredients":"nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
egg, white, raw, fresh
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"##For the Dough## Let the egg whites defrost naturally until they are liquid again.
Sift all the [*] ingredients together twice.
Take the egg whites and the granulated sugar and make the meringue.
Add in the granulated sugar into two steps.
Whip it until stiff peaks form.
Now take what you sifted together in Step 1 and divide it into two portions.
Mix each portion one by one into the middle of the meringue with a rubber spatula.
Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently \"rub\" your dough into the bowl.
Repeat).
Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
Preheat your oven to 140C and pour the dough into a plastic bag with a small hole cut in.
Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
Bake for 13 minutes at 140C.
Take out the tray, reverse it, and bake again for 2 minutes at 170C.
## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream.
Microwave it for 40 seconds and then mix well till it softens.
Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!","url":"https://recipe.bluelayer.org/recipe/25116/easy-chocolate-macarons"},{"id":"25111","title":"Lo Cholesterol Crustless Crab Quiche Recipe","ingredients":"egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
onions, raw
salt, table
spices, pepper, red or cayenne
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
parsley, fresh","directions":"Mix egg substitute, lowfat milk, onion, salt and cayenne.
Set aside.
Spray 8 inch quiche dish with vegetable spray.
Sprinkle with crab and cheese.
Pour egg mix over top and sprinkle with parsley.
Bake 15 min at 425 degrees.
Reduce temperature to 300 and bake 35 min more.
Let rest 10 min before cutting.","url":"https://recipe.bluelayer.org/recipe/25111/lo-cholesterol-crustless-crab-quiche-recipe"},{"id":"25110","title":"Boston Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
salt, table
sugars, granulated
mustard, prepared, yellow
molasses
water, bottled, generic","directions":"Soak beans overnight in water.
In the morning, drain and cover with 2 quarts of fresh water.
Heat to simmering point and cook slowly for 1 1/2 hour or until skins burst readily when a bean is removed from the pan and blown upon.
Drain.
Cut off one slice of pork and score through the rind in squares.
Place the slice of pork in the bottom of the bean pot, add the par-boiled beans and bury the other piece of pork in the top portion of the beans, having only the scored rind exposed.
Mix the salt, sugar, mustard, molasses and boiling water; pour over the beans, adding enough additional boiling water to cover.
Cover the pot and bake at 250F for 6 to 8 hours, adding additional boiling water as needed.
Uncover during the last half hour of baking to brown the top.
Variations: Maine and Cape Cod baked beans; place a peeled onion in the bottom of the bean pot.
New Hampshire and Vermont baked beans; use maple syrup or maple sugar in place of the molasses.
Connecticut and New York baked beans; add onion and tomato ketchup or chili sauce.","url":"https://recipe.bluelayer.org/recipe/25110/boston-baked-beans"},{"id":"25108","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, vanilla wafers, lower fat
candies, marshmallows
nuts, pecans
sugars, powdered
salt, table","directions":"Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
Set chocolate mixture aside.
Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
Set 1/2 cup chocolate mixture aside.
Stir remaining chocolate mixture into crumb mixture.
Press into a well greased 9-inch square pan.
Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/25108/no-bake-brownies"},{"id":"25103","title":"Cherry Scones","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
spices, ginger, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
vanilla extract
sweetener, syrup, agave
nuts, walnuts, english","directions":"Cut cherries in half and pit them (or use a cherry pitter).
Place the cherries in a freezer-safe container and freeze for at least 3 hours prior to baking the scones.
This ensures the cherries dont pop in the dough while theyre baking.
With about an hour remaining on the cherry freezing ...
Into the large bowl of a KitchenAid mixer (with the wire whisk attachment) or food processor, add the oat flour, cornmeal, baking powder, baking soda, nutmeg, ginger and salt.
Mix or pulse to combine dry ingredients.
Set aside.
In a medium-sized bowl, combine the applesauce, yogurt, vanilla extract and agave nectar.
Stir to combine.
Very slowly pour the wet ingredients into the mixer with the dry ingredients about a quarter of a cup at a time (similar idea to making pie crust), mixing on medium speed.
Once all the wet ingredients are combined with the dry, add chopped walnuts and mix until integrated into the dough.
Taking the dough in your hands, form it into a disc shape.
Refrigerate the dough in a sealable container or plastic wrap for 1 hour.
Preheat the oven to 375 F. Pull the dough out of the refrigerator and remove the plastic wrap.
Put it on a work surface or cutting board.
Using a bread knife, cut the dough in half horizontally like you would a bun.
Place half of the frozen cherries on one of the dough halves then place the other half of the dough on top.
Press the dough halves together to seal the cherries in.
Press the remaining frozen cherries into the top of the dough.
Using a serrated knife, cut diagonals into the dough in order to create eight triangles.
Arrange the triangles on a parchment paper-lined baking sheet (be sure to give the triangles enough space to bake evenly).
Bake for 23 minutes or until the tops of the scones are golden brown.
Serve with butter, jam, honey or Nutella.
And coffee.","url":"https://recipe.bluelayer.org/recipe/25103/cherry-scones"},{"id":"25100","title":"Marli's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt","directions":"Sift flours& icing sugar together.
Rub in butter using fingertips, until mixture resembles breadcrumbs.
Press together.
Turn out onto a lightly floured surface.
Knead gently.
Roll out to 1cm thick.
Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
Sprinkle with a little sugar if desired.
Bake in a moderately slow oven for 15- 20 minutes or until golden.
Stand for 5 minutes, then transfer to a wire rack.","url":"https://recipe.bluelayer.org/recipe/25100/marlis-shortbread"},{"id":"25099","title":"Asparagus Scones","ingredients":"asparagus, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, pepper, black
dill weed, fresh
spices, pepper, red or cayenne
butter, without salt
yogurt, greek, plain, nonfat
cheese, parmesan, hard","directions":"In a saucepan, bring 1/2 inch of water to a boil.
Add the asparagus pieces, cover the pot and let them boil for 3 minutes.
Drain asparagus and rinse with cold water, drain well and set aside.
In a bowl, mix flour, baking powder, salt, baking soda, pepper, dill and cayenne.
Cut in butter until the mixture resembles coarse crumbs.
Stir in yogurt until moistened.
Stir in cheese and asparagus.
Turn onto a floured surface and knead 10 times.
Transfer to a baking sheet covered with cooking spray.
Pat into a 9-in circle, cut into 8 wedges (not all the way).
Bake at 425F for 18-20 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25099/asparagus-scones"},{"id":"25097","title":"Pepperoni Pizza Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
spices, garlic powder
butter, without salt
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line a sheet tray with parchment paper and set aside.
In a large bowl, combine all dry ingredients.
Stir in butter and break into small pieces using a pastry cutter.
Cut pepperoni into smaller pieces and stir into dry ingredients with the mozzarella and cheddar cheeses.
Stir in milk until all ingredients have moistened completely.
Sprinkle a piece of wax paper liberally with flour.
Scrape dough onto the wax paper and top with more flour.
Place another piece of wax paper over the top and squish the dough down to be 1 1/2 to 2 inches in thickness.
Carefully remove the wax paper.
Cut like a pie into 8 pieces and place onto parchment paper.
(If you dont sprinkle the bottom well with flour, the dough will stick, so be aware!)
Bake for 1520 minutes or until scones are golden brown.
Serve warm with marinara sauce.","url":"https://recipe.bluelayer.org/recipe/25097/pepperoni-pizza-scones"},{"id":"25096","title":"Dark Chocolate & Cranberry Scones","ingredients":"cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl add the dried cranberries and dark chocolate chunks.
Pour the malt whiskey over the top, stir and cover with cling film.
Set aside for about 20 minutes.
Preheat the oven to 220 C.
In a bowl add the flour, baking powder, baking soda, salt and sugar.
Cut the butter into small cubes and add it into the flour mixture.
Lightly rub together with your fingertips, ever so gently.
When the mixture resembles crumbs add the milk and the reserved dark chocolate and cranberry mixture.
Mix with the flat side of a knife until just combined.
Turn the dough out onto a flat surface and gently flatten with your fingers until its about an inch thick.
Cut the scones into your preferred size and place on a parchment paper-lined baking sheet.
Brush the tops with a little milk and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25096/dark-chocolate-cranberry-scones"},{"id":"25095","title":"Simple Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Mix as you usually mix your bread, food processor, bread machine, whatever.
If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine).
I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
After initial rise/fall, punch down, and shape.
This recipe generally takes about 45 minutes on the second rise to double in size.
Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).","url":"https://recipe.bluelayer.org/recipe/25095/simple-whole-wheat-bread"},{"id":"25094","title":"Honey Surprise Biscuits","ingredients":"butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all ingredients until lumpy.
Pour into muffin tins.
BAke at 350 for 15 to 20 minute Let cool.","url":"https://recipe.bluelayer.org/recipe/25094/honey-surprise-biscuits"},{"id":"25092","title":"Sticky Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
sugars, brown
vinegar, distilled
sauce, teriyaki, ready-to-serve
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place chicken in a sprayed 8 X 11 baking dish.
Combine the next 5 ingredients and pour on top of chicken.
Bake, uncovered, for 40 minutes at 350.
Divide into 6 portions and service 1/2 cup of rice with each portion.","url":"https://recipe.bluelayer.org/recipe/25092/sticky-chicken-and-rice"},{"id":"25090","title":"Dave's Delicious Apple Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english","directions":"Mix the first 5 ingredient.
Add the margarine and milk.
Stir by hand or on low speed of mixmaster.
Fold in the apples.
Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.
Mix the remaining ingredients and sprinkle over the top of the batter.
Bake at 350 degrees for 45 minutes.
Serve with whipped cream or ice cre.","url":"https://recipe.bluelayer.org/recipe/25090/daves-delicious-apple-cake"},{"id":"25083","title":"Zippy Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F. 2.
Cut up butter and place in a 9x13 casserole dish.
Place dish in the oven to melt the butter.
Once butter is melted, remove from the oven and add honey, mustard and curry, mixing well.
Place chicken in the casserole dish, turning it over once to coat it with the sauce.
Bake uncovered for 35-45 minutes, turn chicken over, then bake for 10-15 minutes more.
Serve over hot cooked brown rice.","url":"https://recipe.bluelayer.org/recipe/25083/zippy-chicken"},{"id":"25082","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
apples, raw, with skin
syrup, maple, canadian","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add peanut brittle; toss well.Combine apples and syrup in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25082/caramel-apple-crisp"},{"id":"25081","title":"Orange-honey Butternut","ingredients":"squash, winter, butternut, raw
oat bran, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.
In a large bowl, combine all ingredients, mixing well.
Place in prepared pan.
Bake, uncovered, 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/25081/orange-honey-butternut"},{"id":"25077","title":"Chocolate Chip Meltaway Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"In a small bowl, combine flour, corn starch, and confectioners' sugar.
Set aside.
In a large bowl, cream butter and vanilla extract until smooth.
Add flour mixture and begin mixing on low speed.
Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
Scrape batter from beaters, and mix in chocolate chips with a large spoon.
Refrigerate dough for 1 hour to firm up.
(It's important that the dough be cold).
When ready to bake, preheat oven to 350F.
Roll dough into 1-inch balls (no larger).
Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown.
(Do NOT over-bake)
Cool on racks.
Pour powdered sugar into a bowl or plastic baggie.
Shake chocolate chip meltaway cookies in powdered sugar.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25077/chocolate-chip-meltaway-cookies"},{"id":"25073","title":"Blacktop Marble Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
spices, cinnamon, ground","directions":"For Crust: Preheat oven to 425 degrees.
Mix all ingredients in bowl.
Press onto bottom of 10 inch spring-form pan.
For Filling: Heat chocolate till smooth.
Cold to lukewarm.
Using electric mixer, beat cream cheese with sugar and flour in large bowl till smooth.
Blend in Large eggs 1 at a time.
Stir in cream and vanilla.
Pour 1/2 of batter into chocolate; mix well.
Pour 1/2 of remaining plain batter over crust.
Pour chocolate batter over.
Cover with remaining plain batter.
Swirl small thin knife through batter, creating marble pattern.
Bake cake for 15 min.
Reduce oven temperature to 225 degrees.
Bake till cheesecake is hard in center, about 50 min.
Serves 10.
Topping: Mix all ingredients in small bowl.
Pour topping over warm cheesecake.
Increase oven temperature to 350 degrees.
Bake till topping is set, about 13 min.
Transfer to rack and cold completely.
Chill overnight.
Glaze: Bring cream to simmer in heavy saucepan over low heat.
Add in chocolate and stir till smooth.
Cold to room temperature.
Pour over top and sides of cake.","url":"https://recipe.bluelayer.org/recipe/25073/blacktop-marble-cheesecake-recipe"},{"id":"25068","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230c/ fan 210c/ gas8.
Brush a baking tray with olive oil.
Tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands.
Make a well in the centre and pour the buttermilk.
With one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed.
Transfer to the oiled tray and roll out till 35cmx 20cm.
Brush the top with more oil and sprinkle with cheese.
Bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes.
When cooked it should be firm in the middle and golden brown.
Transfer to a wire rack, to cool for a few minutes then cut into squares.","url":"https://recipe.bluelayer.org/recipe/25068/fast-cheese-bread"},{"id":"25067","title":"Basic Blueberry For Alot of Things","ingredients":"blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw","directions":"Combine the blueberries, sugar and lemon juice in a heavy saucepan.
Bring the mixture to a boil, stirring frequently.
In a small bowl mix the cornstarch with just enough water to make a paste.
Pour the paste into the boiling berry mixture, stirring constantly the mixture becomes thick.
Remove from the heat and let cool.
Pour into unbaked pie shell and bake at 400 degrees for about 35 minutes or until crust is golden.","url":"https://recipe.bluelayer.org/recipe/25067/basic-blueberry-for-alot-of-things"},{"id":"25066","title":"Chunky Chocolate Chip Cookie Mix in a Jar","ingredients":"sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture it will be a tight fit.
Instructions to attach to jar 1 Empty jar of cookie mix into a large mixing bowl.
Use your hands to thoroughly blend mix; 2 Add: 1 1/2 sticks butter or margarine softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla; 3 Mix until completely blended.
The dough is sticky.
you will need to finish mixing with your hands; 4 Shape into walnut size balls and place 2''inches apart on parchment lined baking sheets, DO NOT USE WAXED PAPER; 5 Bake at 350* for 11 to 13 minutes.
Cool 5 minutes on baking sheet.
Remove to racks to finish cooling.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/25066/chunky-chocolate-chip-cookie-mix-in-a-jar"},{"id":"25063","title":"Acorn Magic Delights","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
Combine flour and baking powder, and stir into the butter mixture.
Shape dough into 1 inch balls, and place onto ungreased cookie sheets.
Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
Bake for 10 to 12 minutes in the preheated oven, or until firm.
Remove from cookie sheet to cool on wire racks.
In the top of a double boiler, melt chocolate chips, stirring frequently until smooth.
Remove from heat; keep chocolate warm over water in the double boiler.
Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans.
Allow cookies to set on waxed paper.","url":"https://recipe.bluelayer.org/recipe/25063/acorn-magic-delights"},{"id":"25059","title":"Healthy Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350.
Mix dry ingredients together.
In a medium bowl, mash banana with a fork.
Add the rest of the wet ingredients with the banana, mix.
Pour liquid ingredients into the dry ingredients.
Add nuts or raisins.
Pour mixture into loaf pan and bake for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/25059/healthy-vegan-banana-bread"},{"id":"25055","title":"Gluten Free No Bake Chocolate Balls","ingredients":"butter, without salt
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
Stir in chocolate chips, and heat until melted.
Remove from heat.
Cool until mixture thickens.
Blend in rice cereal.
WET HANDS and roll into 1-inch balls.
Then roll ball in shredded coconut.
Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
(I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.","url":"https://recipe.bluelayer.org/recipe/25055/gluten-free-no-bake-chocolate-balls"},{"id":"25053","title":"Vickys Chocolate Chip Paradise Pie","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a 6\" x 8\" ovenproof dish
Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish
Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
Fold in the coconut, chopped walnuts and chocolate chips
Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce","url":"https://recipe.bluelayer.org/recipe/25053/vickys-chocolate-chip-paradise-pie"},{"id":"25042","title":"Buttermilk Bread (Dede's) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing.
I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
This is a very nice, tender, rich loaf.
Great for sandwiches.
Next time I will try reducing the honey by 1T.
[ECR)
NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
This is a very nice, tender, rich loaf.
Great for sandwiches.
Next time I will try reducing the honey by 1T.
[ECR)","url":"https://recipe.bluelayer.org/recipe/25042/buttermilk-bread-dedes-recipe"},{"id":"25040","title":"Grandma's Unbaked Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C).
Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough.
Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times.
Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes.
A toothpick inserted into the center of a wedge should come out clean.
Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.","url":"https://recipe.bluelayer.org/recipe/25040/grandmas-unbaked-irish-soda-bread"},{"id":"25030","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F,.
Sift dry ingredients together.
Mix in shortening with pastry blender, fork, or fingertips until mixture resembles coarse crumbs.
Form a well in center of flour and pour buttermilk in.
Mix flour into this, stirring and working until flour leaves sides of bowl and forms a ball.
When it comes away from sides without sticking too bad, it's ready.
Otherwise, work in a little more flour.
Place dough on floured surface and knead 5-6 times.
Do not knead too much or dough will become tough.
Roll or pat out to about 1/2\" thickness and cut with biscuit cutter or floured glass.
Place biscuits on ungreased cookie sheet.
Bake at 450 degrees F.
for 8-12 minutes or until light golden.
Brush tops with melted butter, if desired.
Serve warm with sausage gravy or butter and preserves, if desired.","url":"https://recipe.bluelayer.org/recipe/25030/buttermilk-biscuits"},{"id":"25025","title":"Cherry Almond Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
raisins, seeded
cherries, sweet, raw
nuts, almonds
milk, canned, condensed, sweetened","directions":"In a bowl, combine flour and brown sugar; cut in butter until crumbly.
Press into an ungreased 15-in x 10-in.
x 1-in.
baking pan.
Bake at 325 degrees for 12-14 minutes or until lightly browned.
Sprinkle with raisins, cherries and slmonds; drizzle with milk.
Bake 25 -30 minutes longer or until golden brown.
Cool on a wire rack.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/25025/cherry-almond-bars"},{"id":"25018","title":"Culture Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Culture:.
Mix ingredients and store in a quart sealer 3 days at room temperature before using.
Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
Beat 1 cup of culture and oil.
Add flour, baking powder, baking soda and salt.
Mix.
Knead well.
Roll to 1 inch thick.
Cut in rounds.
Bake 400F 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/25018/culture-biscuits"},{"id":"25013","title":"Melomakarona","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
orange juice, raw
water, bottled, generic
sugars, granulated
honey
lemon juice, raw
nuts, walnuts, english","directions":"Preheat the oven to 160 degrees C.
In a small bowl sift the flour with the baking powder and baking soda.
Set aside.
In a separate, large bowl combine the 1 cup of sugar, the olive oil, the orange juice, the cinnamon, the cloves and the orange zest.
Stir well using a balloon whisk until all ingredients unite well.
After that using your fingers add the flour mixture, cup by cup, adding it slowly until the mixture forms a dough that is not too firm.
It should be wet but not sticky.
Remember not to knead the dough too much the because cookies will not be fluffy.
To make the cookies, pinch a portion of dough off about the size of a large walnut and shape in your palms into an oblong shape.
Do not make them too big because they will double in size as they cook.
Place on an ungreased cookie sheet leaving plenty of space in between.
Bake in a preheated 160-degree C oven for 25 minutes.
When the cookies are baked remove from oven and set aside to cool well.
When they are cooled, prepare the syrup.
In a large saucepan, combine the 4 cups of water, 4 cups of sugar, the thyme honey and the lemon juice.
Bring the mixture to a boil and then simmer for 7 minutes over a low heat.
Then remove the saucepan from the heat and one by one submerge every cookie in the syrup for 6 seconds and then place them again on the cookie sheet.
Wnen you have finished with all the cookies, take the remaining syrup and with a tablespoon sprinkle the cookies again with syrup.
Leave them to rest for 10 minutes.
For the end, we sprinkle the tops of the cookies with walnuts and place them on a platter.
Store melomakarona in an airtight container at room temperature for up to three weeks or even more.
Dont put them in the fridge they will harden.","url":"https://recipe.bluelayer.org/recipe/25013/melomakarona"},{"id":"25012","title":"Peanut Butter and Apricot Oatmeal Crumble Bars","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
jams and preserves, apricot
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
butter, without salt
oil, corn, peanut, and olive","directions":"Preheat oven to 350F (180C).
Line an 8x8-inch (2 L) baking pan with parchment paper.
Place apricots and water in a large saucepan.
Bring to a simmer, cover, stirring occasionally until apricots have absorbed water, about 7 minutes.
Stir in jam.
Remove from heat, then puree in a food processor.
It doesn't need to be perfectly smooth.
Meanwhile, in a large bowl, stir oats with flour, brown sugar, baking powder and salt.
Stir in peanut butter.
Mixture should be clumpy and will not be smooth.
Using your fingers, work in butter until mixture is crumbly.
Place slightly more than half the mixture, about 1 3/4 cups (425 mL), onto the parchment paper in the pan.
Press firmly to form a single layer.
Top with apricot mixture then gently spread to cover.
Toss peanuts into remaining oat mixture, keeping the crumble as best you can.
Crumble evenly over apricot mixture.
Bake in centre of preheated oven 30 to 35 minutes, or until golden.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/25012/peanut-butter-and-apricot-oatmeal-crumble-bars"},{"id":"25010","title":"Country Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees.
In large bowl, whisk together dry ingredients.
Gently cut in butter then add yogurt.
Mix with hands without overworking dough.
Dough should be slightly sticky.
Pour onto lightly floured counter and roll to 1-inch thickness.
Cut out 2-inch rounds and place on unlined non-stick baking tray.
Refrigerate for at least 30 minutes.
Brush tops with heavy cream and bake 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25010/country-biscuits"},{"id":"25004","title":"Honey Wheat Oatmeal Bread - All Whole Grain Version","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
I never noticed any difference except that the whole wheat cycle took a lot longer.
Your machine may yield different results, tho.
If you like crusty bread, just let the finished bread set on a rack to cool.
If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.","url":"https://recipe.bluelayer.org/recipe/25004/honey-wheat-oatmeal-bread-all-whole-grain-version"},{"id":"24996","title":"Blue Cheese Pecan Refrigerator Crackers","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, blue","directions":"Heat oven to 375F Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes.
Let cool.
Transfer pecans to the bowl of a food processor; pulse until finely ground.
Transfer ground pecans into a small bowl; set aside.
Combine flour and pecans in the bowl of a food processor; pulse briefly to combine.
Add butter; pulse until mixture resembles coarse meal.
Add cheese; process until dough comes together and is well combined.
Transfer dough to a work surface.
Shape dough into a 2-inch-wide log.
Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325F Slice chilled log into 1/4-inch-thick slices.
Transfer slices to a parchment-lined baking sheet.
Bake immediately, rotating once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/24996/blue-cheese-pecan-refrigerator-crackers"},{"id":"24994","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened","directions":"to prepare BASE:.
sift dry ingredients together
stir in milk and shortening; mix till smooth -- add nuts, if desired.
spread in a 13x9\" baking pan and sprinkle with the topping.
to prepare TOPPING:.
mix brown sugar and cocoa powder thoroughly --
after sprinkling over base -- cover entire batter with 2 5/8 cups boiling water.
bake at 350* for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/24994/hot-fudge-pudding"},{"id":"24983","title":"Black Raspberry Cobbler","ingredients":"raspberries, raw
sugars, granulated
cornstarch
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a bowl combine the 1/4 cup sugar and cornstarch.
Then mix in the berries.
Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar.
Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top.
Bake at 350 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/24983/black-raspberry-cobbler"},{"id":"24981","title":"Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground","directions":"Mix flour, sugar, baking powder, salt, and milk to create batter.
Melt 1 stick of butter in 9 X 9 casserole dish.
Pour some of the batter into the dish.
Add peaches.
(as much as needed to fill baking dish).
Pour in remaining batter and sprinkle with cinnamon.
Bake uncovered at 325 for 1 hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24981/easy-peach-cobbler"},{"id":"24978","title":"Almost Healthy Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a very large bowl stir dry ingredients together.
Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine.
Then stir back in after dune cutting inches.
Store in a bag in the freezer.
Milk or water can be used to make biscuits.
Add just enough to make a moist dough that is not too wet to knead.
Knead a few strokes on a floured surface and roll 1/2 inch thick.
Bake 15-18 minutes ar 425 deg F.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24978/almost-healthy-bisquick-substitute"},{"id":"24973","title":"Any Season Fruit Crumble","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Position a rack in the middle of the oven.
Preheat the oven to 350F.
Put the apples in a glass or ceramic baking container with a 2 1/2-quart capacity.
Either an 8- or 9-inch square baking dish or a 9 1/2- to 10-inch diameter round pie dish, both with 1 3/4- to 2-inch high sides, works well.
Mix the sugar and cinnamon together in a small bowl.
Sprinkle the sugar mixture and lemon juice over the apples.
Stir the mixture to combine the ingredients, spreading them in an even layer in the baking dish.
Set aside.
Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together.
Add the butter pieces, stirring to coat them with the flour.
Rub the butter pieces and flour between your thumb and fingertips or cut them together with a pastry blender until coarse crumbs form that are about 1/2 to 3/4 inch in size, there is no loose flour, and the mixture looks pale yellow rather than white.
Spread the crumbs evenly over the apple mixture.
Bake about 40 minutes until the crumb topping is golden but with a few spots of light brown, and the apples are tender when tested with a toothpick.
Let the crumble cool about 15 minutes before serving.
Spoon the warm crumble onto individual plates and serve with a scoop of vanilla ice cream, if desired.
The crumble can be baked a day ahead, cooled, covered, and stored at room temperature.
Warm it, uncovered, in a preheated 250F oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24973/any-season-fruit-crumble"},{"id":"24971","title":"Caramelized Bacon","ingredients":"sugars, brown
spices, cinnamon, ground
bacon, meatless","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix brown sugar and cinnamon.
Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 8 minutes in the preheated oven, turning once, until dark golden brown.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/24971/caramelized-bacon"},{"id":"24970","title":"Breakfast Crumpets with Roasted Wheat Germ","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients in a bowl.
Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.","url":"https://recipe.bluelayer.org/recipe/24970/breakfast-crumpets-with-roasted-wheat-germ"},{"id":"24964","title":"Lower Fat Granola With Your Choice of Fruits","ingredients":"oats
nuts, almonds
wheat germ, crude
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin","directions":"Preheat oven to 300 degrees F. Coat a 9-inch by 13-inch baking pan with cooking spray.
In a large bowl, stir together the oats, almonds and wheat germ.
In a small bowl, stir the honey and apple juice concentrate until combined.
Pour over oat mixture and toss to coat.
Spread mixture in baking pan and bake for 45-50 minutes, stirring every 15 minutes, until granola is browned.
(Stir more frequently during last 15 minutes of bake time).
Remove from oven; stir in raisins and dried fruit.
Let cool completely and store in an airtight container.
Serving size = 1/2 cup.
WW Flex = ~ 3 points/serving.","url":"https://recipe.bluelayer.org/recipe/24964/lower-fat-granola-with-your-choice-of-fruits"},{"id":"24958","title":"Bourbon Sweet Potatoes And Parsnips Recipe","ingredients":"sweet potato, raw, unprepared
parsnips, raw
syrup, maple, canadian
sugars, brown
orange juice, raw
butter, without salt
orange juice, raw
orange juice, raw
spices, cardamom
nuts, pecans","directions":"Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.
Lightly coat a 12- by 17-inch rimmed baking pan with veg.
oil spray.
Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.
Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.
Increase oven temperature to 450 degrees.
Remove foil from pan and sprinkle pecans over vegetables.
Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.
Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.
Transfer candied vegetables to a serving dish.
Season to taste with salt.
This recipe yields 6 servings.
Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.
Look for small to medium-size parsnips; the larger ones can have a woody core.","url":"https://recipe.bluelayer.org/recipe/24958/bourbon-sweet-potatoes-and-parsnips-recipe"},{"id":"24953","title":"Baked Salmon Fish Sticks","ingredients":"cornmeal, degermed, unenriched, yellow
spices, pepper, black
spices, garlic powder
fish, salmon, atlantic, wild, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.","url":"https://recipe.bluelayer.org/recipe/24953/baked-salmon-fish-sticks"},{"id":"24943","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and place them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/24943/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"24941","title":"Marion's Chicken in Honey-Mustard Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
honey
dill weed, fresh
orange juice, raw","directions":"Pre-heat oven to 375F
Wash the chicken breast fillets and pat dry.
If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.","url":"https://recipe.bluelayer.org/recipe/24941/marions-chicken-in-honey-mustard-marinade"},{"id":"24925","title":"Easy Apple Crisp Recipe","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 375 degrees.
Arrange apples in greased pan (8 x 8 x 2 inches).
Mix remaining ingredients; sprinkle over apples.
Bake till topping is golden and apples are tender (30 min).
Serve hot and if you like with cream or possibly ice cream.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/24925/easy-apple-crisp-recipe"},{"id":"24923","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oil, canola
orange juice, raw
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, put water and add yeast.
Stir to dissolve.
Add brown sugar, gluten and whole wheat flour.
Beat well.
Let yeast develop for about 10 minutes.
Add oil, orange juice and salt, mix thoroughly.
Add 1 cup bread flour, beat well.
Work in the remaining bread flour to form a soft dough.
Turn out to a lightly floured surface and knead 6 to 8 minutes, or until dough is smooth and elastic.
Place the dough in a large oiled bowl and turn to coat.
Cover with a clean towel and let it rise in a warm, draft free place about one hour, or until doubled in bulk.
Punch dough down.
Form it into a log.
Place in a greased 9X5X3 - inch loaf pan.
Cover and let it rise45 minutes, or until nearly doubled.
Bake loaf in a preheated oven ( 375 degrees F ) for 30 to 35 minutes, or until top is golden brown.
Let it cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/24923/basic-whole-wheat-bread"},{"id":"24922","title":"Grandmother's Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
onions, raw
lemon juice, raw
spices, pepper, black
salad dressing, mayonnaise, regular
celery, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 375 degrees.
Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
Add mayonnaise and toss.
Place in casserole dish (smaller than 9 X 13).
Sprinkle with cheese, then crushed chips.
Cover with foil.
Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24922/grandmothers-hot-chicken-salad"},{"id":"24919","title":"Pulled Pork - Slow Oven Baked.","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, paprika
sugars, brown
salt, table
mustard, prepared, yellow
spices, pepper, black
terra dolce, organic chipotle dried chile peppers,
sauce, peppers, hot, chili, mature red, canned
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, olive, salad or cooking","directions":"Trim off surface fat from roasts.
Rub you butt with olive oil.
Put in glass or non reactive 9 x 13 pan.
(1 each roast)
Apply dry rub.
Cover with plastic wrap.
Refrigerate overnight.
Remove from refrigerator 1-2 hours before cooking.
Put roasts in deep pan.
I use a large disposable catering pan that holds both roasts.
Bake at 250?F for 2 hours.
Turn roast over and mop with basting solution.
Bake for 2 more hours.
Turn over and mop again.
Cover lightly with aluminum foil.
Do not seal.
Bake for additional 6 hours.
Pork is done when a fork inserted in roast can be turned.
Remove from oven and let rest for at least 30 minutes.
Pull meat apart with two forks into strands.
Discard fat.
Mix meat so spices blend.
Serve hot on hamburger buns with provolone cheese.
You can add any barbecue sauce you like but the pork has plenty of flavor.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/24919/pulled-pork-slow-oven-baked"},{"id":"24918","title":"Peach Streusel Coffee Cake Recipe","ingredients":"oats
sugars, granulated
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly.
For streusel, combine all ingredients; mix well.
Set aside.
For coffee cake, beat first three ingredients till fluffy.
Add in egg whites; mix till smooth.
Combine dry ingredients; mix well.
Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended.
Spread into prepared pan.
Pat canned peach slices dry with paper towels; arrange over batter.
Sprinkle with streusel.
Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean.
Serve hot.
16 servings.","url":"https://recipe.bluelayer.org/recipe/24918/peach-streusel-coffee-cake-recipe"},{"id":"24917","title":"Savory Dill Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
dill weed, fresh
spices, onion powder
spices, garlic powder
spices, oregano, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to manufacturers suggested order.
basic cycle.","url":"https://recipe.bluelayer.org/recipe/24917/savory-dill-bread"},{"id":"24913","title":"Island Lentil Dish","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
cauliflower, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Preheat oven to 375F (190C).
Lightly grease 4 x 8 baking pan with sunflower oil.
Combine all ingredients.
Toss and mix well.
Transfer to baking dish and bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24913/island-lentil-dish"},{"id":"24912","title":"Vegan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 400F.
Sift the dry ingredients together, then cut in vegan butter or margarine.
Make a well in the dry ingredients.
If desired, you can blend tofu with a mixer or blender until its smooth in consistency.
Pour blended tofu or entire block in the middle of the dry ingredients.
Mix gently to obtain a soft elastic dough.
Turn onto a floured surface and roll to about 1/2 inch thickness.
Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended).
Bake in the preheated oven for 10 to 15 minutes.
(In my oven, 12 minutes is perfect.)
Serve warm with butter or jam.
My recommendations:
Use any combination of all-purpose and whole wheat flour.
You can also add 1 tablespoon herbs or 1 cup baking chips to the dry ingredients.
If using a sweet flavor (chocolate chips, cinnamon chips, etc.)
add 1/3 cup sugar and 1 teaspoon vanilla.
My favorite herb combos are dill weed with sea salt and fresh ground pepper, or an Italian blend of rosemary, basil, oregano, and marjoram.","url":"https://recipe.bluelayer.org/recipe/24912/vegan-scones"},{"id":"24909","title":"Tajik Non","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients into a bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/24909/tajik-non"},{"id":"24907","title":"Celery & Cabbage Bake","ingredients":"cabbage, raw
cheese, cheddar
celery, raw
alcoholic beverage, beer, regular, all
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Bring water to boil in large pot.
Add cabbage, celery, salt& caraway.
Boil 5 minutes, drain well.
Sauce: melt butter, add flour& cook, stirring 1 minute.
Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
Add beer& continue stirring till foam disappears.
Cook till heated through.
Add cheddar, stir till melted.
Season sauce with salt& pepper.
Transfer to buttered 2 quart casserole and pour sauce over.
Heat at 350 degrees for 30 minutes.
Can add chunks of cooked ham or corned beef to vegetables.","url":"https://recipe.bluelayer.org/recipe/24907/celery-cabbage-bake"},{"id":"24906","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
Preheat oven to 450 degrees.
Lightly spoon flour into dry measuring cups, level with a knife.
Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add milk, stir just until moist.
Spoon batter in 12 muffin cups coated with cooking spray.
Bake at 450 degrees for 12 minutes or until golden.
Remove from pan immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.
To reheat in oven, wrap in foil.","url":"https://recipe.bluelayer.org/recipe/24906/drop-biscuits"},{"id":"24905","title":"Peasant Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"In a mixing bowl whisk the flours and the salt.
Set aside.
Grease a separate large bowl with butter or olive oil and set this aside.
(This bowl will be used for the dough's initial rise).
In a standing-mixer's bowl, dissolve the sugar into the water.
Sprinkle the yeast over the top.
(If you'd like .
at this point .
to ensure the yeast is active .
you could let the mix stand for 10-15 minutes .
or until it's foamy and/or bubbling just a bit.
I typically don't).
Add the flours and salt.
Mix (**Note: The original recipe outlines stirring with a wooden spoon, which works .
but I like to use my mixer with the dough hook and let it go for 4 or 5 minutes on medium speed) Note: the dough will be on the wet side.
Transfer the dough to the greased bowl from the preparation step.
Cover bowl with a towel or plastic wrap and set aside in a warm spot to rise for at least an hour .
or until it's about doubled in size.
** Typically, dough at our house takes 3 or 4 hours to double .
point being .
don't sweat the exact time.
Grease 2 oven-safe bowls with about a Tbsp of butter each.
Preheat the oven to 425 degrees F.
Punch down your dough .
and divide it into 2 equal parts.
One by one .
place each half on a floured counter-top.
Quickly form a ball with each part & transfer them to your prepared bowls.
At this point .
the original recipe calls for letting the dough rise until it's doubled again in size .
and this certainly works.
I've taken to putting the dough into the fridge overnight for its second rise.
There's something that happens to dough when it ferments for a long period of time in a cool environment.
Pre-heat oven to 425.
Bake for 10 minutes at 425.
Reduce the heat to 375 degrees and bake for 18-19 minutes longer.
Remove from the oven .
letting the loaves sit for 5-10 minutes before turning them over onto cooling racks.
If the bowls have been greased well .
the loaves should easily fall out out onto the cooling racks.
You'll have to gauge it based on taste .
I cook the loaves on the lower end of the time the original calls for because we like them pale & soft.
If that's not for you .
they can always be placed back into the oven (outside their bowls) and baked for about 5 minutes longer.
Remove from oven and let cool for 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/24905/peasant-bread"},{"id":"24901","title":"30 Minute Strawberry Jam","ingredients":"strawberries, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 400 degrees (F).
Pour frozen strawberries into a baking dish, 9x9 or larger.
Defrost strawberries in the microwave.
Stir in sugar and cornstarch.
Bake for about 20 minutes.
Once the strawberry mixture is nice and bubbly, take it out and blend it in a blender, stand mixer with whisk attachment, or food processor until it all the strawberry pieces are broken up and mushy.
Let it cool, and store it in an airtight container for up to 2 weeks.
Yum!","url":"https://recipe.bluelayer.org/recipe/24901/30-minute-strawberry-jam"},{"id":"24899","title":"Pizzeria Luigi - Mona Lisa Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
spices, pepper, red or cayenne
cheese, mozzarella, low sodium
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Sprinkle the yeast into a medium bowl containing 1 1/2 cups warm water (100 to 115 degrees F) and stir until yeast dissolves.
Let the yeast activate for 2 to 5 minutes.
Add salt and 2 cups of flour and stir until blended.
Add another 1 1/2 cups of flour and blend until too stiff to stir with a spoon.
Cut dough in half to get 2 (18-ounce) (1 ounce per inch) pieces.
If you like a thick crust, increase the amount of dough per inch or reduce the size of the pizza to a 14 or 16-inch pie.
With the dough in both hands knead (turn it inside itself so knuckles touch) to get some air pockets out and to get a round shape.
Knead about 7 times.
(Don't knead too hard or the dough will rip at the top).
At the bottom of the dough ball seal it by twisting the dough so that it is round on top and flat and sealed on the bottom.
Place the dough in a clean bowl (if dry, sprinkle with a little water), and cover the bowl with plastic wrap.
Let the dough sit for between 30 to 60 minutes until it almost doubled in size.
Put the dough in the refrigerator for 1 hour after it rises to gain elasticity.
Preheat oven to 500 degrees F.
Put the dough on a floured surface and push down on it with your fingertips to get rid of any bubbles.
Use a rolling pin to flatten the dough to the size you choose.
Transfer the dough to an oiled pizza pan or baking sheet.
Or if you have a baking stone, sprinkle wooden pizza peel with flour, place dough on top and transfer directly to the stone.
Add sauce, cheese, and toppings as desired.
Keep toppings an inch away from the edge of the pie.
Cook pizza for approximately 15 minutes or until the crust is golden brown.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/24899/pizzeria-luigi-mona-lisa-pizza"},{"id":"24898","title":"Master Recipe for Biscuits and Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
butter, without salt","directions":"Heat oven to 350 degrees.
Line a sheet pan with parchment paper or baking mat, or use a nonstick pan.
Toss dry ingredients together in a large bowl.
Using your fingertips or a pastry cutter, rub butter and flour mixture together just until butter pieces are the size of peas and covered with flour.
Make a well in the center of the bowl and pour in cream.
Mix ingredients together by hand until a shaggy dough is formed.
(The mixture may seem drier than typical biscuit dough.)
Turn out onto a floured surface and gently knead dough together just until smooth and all ingredients are incorporated.
Pat dough into a 3/4- to 1-inch-thick rough rectangle shape.
Use your hands if you like a nice bumpy top; for smooth tops, use a rolling pin, pressing lightly.
Using a sharp knife or dough scraper, cut rectangle in half lengthwise, then cut across into 8 or 12 rectangles or squares.
Place them on the baking sheet, spaced out.
Brush tops with melted butter.
Bake until light golden brown, about 22 minutes; rotate the pan front to back halfway through.
Let cool slightly on the baking sheet.
Serve warm or at room temperature.
Eat within 24 hours.","url":"https://recipe.bluelayer.org/recipe/24898/master-recipe-for-biscuits-and-scones"},{"id":"24892","title":"Herb's Popular Baked Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
leavening agents, baking soda
bacon, meatless
onions, raw
molasses
salt, table
spices, pepper, black
mustard, prepared, yellow
vinegar, cider","directions":"Sort and rinse the beans in a colander under cold running water, removing any stones or foreign matter.
Place the beans in an 8 quart pot, cover with 8 cups cold water, bring to a boil and boil for 10 minutes.
Remove from heat and drain off the water.
Rinse the beans under cold water in a colander and return the beans to the rinsed out 8 Qt pot.
Slice the bacon crosswise into 2 pieces, fry the bacon in a large skillet over medium-low heat till the bacon is browned yet still quite limp, remove from the skillet and set aside.
Repeat for the remaining uncooked bacon.
Pour the bacon grease through a steel mesh strainer, lined with cheesecloth, into a sealable container and store it in the fridge for future use.
Add the cooked bacon and the remaining ingredients to the pot of beans.
Add enough cold water to cover the beans + 1 more inch above the beans and stir gently.
Heat the pot over medium heat on the stovetop till bubbles form at the surface, gently stirring every once in a while.
Transfer the heated contents of the 8 Qt pot to a crock pot and heat on the low heat setting for 8 - 10 hours or for 5 6 hours on the high setting.
Bake till the beans are soft.
Check the beans every once in a while and add more water if it looks like its lacking water.
Not too thick or too thin of consistency.
Also taste the beans an hour before the due cooked time and adjust the seasonings to your liking.","url":"https://recipe.bluelayer.org/recipe/24892/herbs-popular-baked-beans"},{"id":"24891","title":"Pizza Dough","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread machine pan.
Select dough cycle.
When the machine beeps, remove the dough out to a lightly floured work surface.
Form dough into a round ( or divide in half for 2 thin-crust pizzas ) and let it rest for 10 minutes.
lightly spray one 14-inch deep-dish pizza pan ( or two 12-inch pizza pans for thin crust )with cooking spray.
Sprinkle bottom and sides of pan with 1 tbsp cormeal.
In a lightly floured surface, gently, pat and stretched the dough to fit the bottom of the pans ( or bottom and halfway up the sides of the pan for the deep-dish pizza pan ).
Cover the dough and let it rest while you heat the oven to 425 degrees F.
Bake the dough for 5 minutes, remove from the oven, brush the dough with olive oil, top with the fillings of your choice and return it to the oven for an additional 10 to 15 minutes or until the cheese is bubbly and the edges are golden brown.","url":"https://recipe.bluelayer.org/recipe/24891/pizza-dough"},{"id":"24886","title":"Basic Shortbread","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 275.
Butter a 9-by-13-by-1-inch baking pan, and line bottom with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add salt and vanilla, and beat to combine.
Add flour, 1 cup at a time, beating on low speed until just combined.
Press dough into prepared pan, leveling and smoothing the top.
Using a dough scraper or the back of a knife, cut dough lengthwise into nine strips, each slightly less than 1 inch wide.
Cut the strips crosswise into thirty-six 3-inch bars.
Using the tines of a fork or a wooden skewer, create a decorative pattern on the surface.
Bake shortbread until evenly pale golden, but not browned, 70 to 85 minutes.
Transfer pan to a wire rack to cool.
Invert pan, and remove parchment.
Turn shortbread over, and carefully break, or cut with a serrated knife, into bars.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/24886/basic-shortbread"},{"id":"24885","title":"Fruit and Nut Granola (Chrissie's Granola)","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
cocoa, dry powder, unsweetened
salt, table
sugars, brown
cranberries, dried, sweetened
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a large baking sheet.
Pour the oats into a large bowl.
Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
Mix maple syrup and vanilla extract together in a small bowl.
With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients.
Fold the two together until mixed and all dry ingredients are well coated.
Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more.
Set aside to cool slightly, about 20 minutes.
Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly.
Cool completely before storing.","url":"https://recipe.bluelayer.org/recipe/24885/fruit-and-nut-granola-chrissies-granola"},{"id":"24884","title":"French Vanilla Almond Granola","ingredients":"oats
nuts, almonds
water, bottled, generic
sugars, granulated
salt, table
oil, canola
vanilla extract","directions":"Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
In a large bowl mix together the oats and almonds.
In a small saucepan over medium heat, stir the sugar and salt into the water.
Cook and stir until sugar is dissolved.
Remove from heat.
Stir in canola oil and vanilla.
Pour into the oat and almond mixture and stir until thoroughly combined.
Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch.
Do not stir!
Remove from oven and let cool before breaking apart into chunks.
Store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/24884/french-vanilla-almond-granola"},{"id":"24879","title":"Bulgarian Cheese Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
salt, table
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Crumble feta cheese into the baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/24879/bulgarian-cheese-bread-recipe"},{"id":"24876","title":"Crispy Oven Fish","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
fish, cod, atlantic, raw","directions":"Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 F.","url":"https://recipe.bluelayer.org/recipe/24876/crispy-oven-fish"},{"id":"24873","title":"Oven-Fried Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.","url":"https://recipe.bluelayer.org/recipe/24873/oven-fried-sweet-potatoes"},{"id":"24870","title":"Kart Wheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Heat oven to 375F.
Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
(If dough seems dry, mix in more milk, 1 tsp at a time.)
Divide the dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until edges begin to brown, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24870/kart-wheels"},{"id":"24867","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat the milk and water together in a small saucepan till they are 'hand hot'.
Then pour into a jug, stir in the sugar and dried yeast and leave it in a warm place for 10-15 minutes till there is a good frothy head on it.
Meanwhile, sift the flour and salt into a mixing bowl and make a well in the centre.
When the yeast mixture is frothy, pour it all into the mixing bowl.
Slowly work the flour into the liquid with a wooden spoon.
Beat well at the end to make a perfectly smooth batter.
Cover the mixing bowl with a tea-towel and leave to stand in a warm place for about 45 minutes - by which time, the batter will have become light and frothy.
When you're ready to cook, grease the insides of the cooking rings very well and add a little oil to your frying pan before placing it over a medium heat.
When the pan is hot, arrange the rings in the frying pan and spoon 1 tablespoon of the batter into each ring.
Let them cook for 4 or 5 minutes: first tiny bubbles will appear on the surface and then, suddenly, they will burst, leaving the traditional holes.
Now take a large spoon and fork, lift off the rings and turn the crumpets over.
Cook on the second side for about 1 minute only.
Re-grease and reheat the rings and pan before cooking the next batch.
Serve the crumpets while still warm, generously buttered and topped with anything that takes your fancy.
Strawberry jam or lemon curd are particularly good.
If you are making your teatime treat in advance, then reheat them by toasting lightly on both sides before serving.
(Bought crumpets need toasting on the highest setting of your toaster to give you a similar result).","url":"https://recipe.bluelayer.org/recipe/24867/crumpets"},{"id":"24866","title":"Maple, Almond and Cranberry Granola","ingredients":"oats
wheat germ, crude
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray.
Toss together the oats, wheat germ, maple syrup, vegetable oil, cinnamon, salt, almonds, and coconut and arrange in an even layer on the prepared baking sheet.
Bake for 30 to 40 minutes, stirring occasionally, until golden brown.
Remove from the oven and stir in the cranberries.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/24866/maple-almond-and-cranberry-granola"},{"id":"24862","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
spices, cinnamon, ground
sugars, granulated","directions":"In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
Spread berries over dough; sprinkle with cinnamon.
Roll up dough, jelly-roll style.
Cut dough into 1/4 in thick slices.
Carefully lay slices of dough in baking dish over butter.
Pour sugar syrup around slices(syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/24862/blackberry-cobbler"},{"id":"24860","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces -- but do not add them until after the first knead.
Otherwise, your bread will be pink.
It will still taste good, but it will not have pretty chunks of tomatoes.
If your machine has a fruit and nuts setting, add the tomatoes when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/24860/rosemary-tomato-parmesan-bread"},{"id":"24857","title":"Morning Glory Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
apples, raw, with skin
carrots, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Heat oven to 375F
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl.
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients until everything is moistened.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24857/morning-glory-muffins"},{"id":"24854","title":"Honey Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
honey
oil, corn, peanut, and olive
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Preheat your oven to 350.
Coat a baking sheet with melted butter or oil.
Sift the flour into a large bowl and stir in the oats, the baking powder, and the salt In a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted.
Add the contents of the pan to the flour mixture and stir to combine.
Form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading.
Flatten or \"Squish\" the dough balls lightly with a fork.
Bake for ten minutes or until golden in color.
Cool on baking sheet before removing from sheet.
---Topping---.
Stir together the powdered sugar, butter, and water until smooth.
Dip tops of cookies into the topping.
Allow topping to set.","url":"https://recipe.bluelayer.org/recipe/24854/honey-peanut-butter-cookies"},{"id":"24837","title":"Baked Homemade Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 325 degrees F.
Put the yeast in a small bowl with the water and honey.
Stir a little, then let the mixture sit for 5 minutes.
Mix the flour and salt together in a medium-size bowl.
After the 5 minutes is up, check on the yeast mixture.
It should be bigger than before and a little bubbly.
Add this mixture to the flour and salt mixture.
Stir everything together.
Use a spoon to start.
Finish with your hands.
The dough is ready when it's still a little crumbly and flaky.
Put the dough on the cutting board and knead it like you are playing with clay.
Knead it into one big ball.
Break off a piece of dough that's about the size of a large gumball.
Use your hands to roll it into a skinny snake.
Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet.
Do this with all the dough, making 12 pretzels.
Bake for 10 minutes and allow to cool slightly before biting into them.
Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.","url":"https://recipe.bluelayer.org/recipe/24837/baked-homemade-pretzels"},{"id":"24835","title":"Spicy Oven Roasted Chickpeas High Protein","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, cumin seed
mango nectar, canned
spices, chili powder
salt, table","directions":"Preheat oven to 400 F (204 C).
Place the garbanzo beans on a baking tray and coat them evenly with oil.
Place the baking tray in the oven and bake for 10 minutes.
After 10 minutes, remove the pan from the oven, toss the beans and bake them for another 20 minutes.
Now the beans should be crunchy.
Take the tray out of the oven, sprinkle the baked beans with spices and toss everything together.
Cool and serve as it is or with chopped onions/tomato.","url":"https://recipe.bluelayer.org/recipe/24835/spicy-oven-roasted-chickpeas-high-protein"},{"id":"24832","title":"Chocolate Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table","directions":"In a large bowl, cream butter until light and fluffy.
Combine the remaining ingredients; gradually add to the bowl.
Chill for 1 hour.
Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets.
Bake at 300 for 20 minutes or until set.
Yield: about 4 dozen.","url":"https://recipe.bluelayer.org/recipe/24832/chocolate-shortbread"},{"id":"24830","title":"Fat Free (Virtually) Biscuts (easy)","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine flour and salt whisk and form a well.
Add yogurt in well and mix with fork until dough forms.
Add more flour if needed.
Roll out on floured surface 1/2\" thick and cut with a biscut cutter.
Place on cookie sheet and bake at 450 for 10-12 minutes or until golden brown.
Brush with butter (optional).
Enjoy !","url":"https://recipe.bluelayer.org/recipe/24830/fat-free-virtually-biscuts-easy"},{"id":"24825","title":"Almond Kit Hillie Recipe","ingredients":"butter, without salt
sugars, granulated
vanilla extract
nuts, almonds
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Heat oven to 325 degrees.
Work butter in a bowl till creamy; add in sugar and beat till mix is fluffy.
Add in vanilla and grnd nuts and mix thoroughly.
Blend in sifted flour.
Stir in lemon peel.
Form rounded teaspoonfuls of dough into small balls.
Place balls about 2 inches apart on ungreased cookie sheets.
Flatten slightly with the fingers, and place one almond on top of each cookie.
Bake 15-18 min, till lightly browned.
Remove cookies from sheets and cold on wire cake racks.
Makes about 3 dozencookies.","url":"https://recipe.bluelayer.org/recipe/24825/almond-kit-hillie-recipe"},{"id":"24823","title":"Nut Pie Crust","ingredients":"nuts, almonds
butter, without salt
sugars, granulated","directions":"Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350F for 10 to 12 minutes.
Cool and fill, as desired.","url":"https://recipe.bluelayer.org/recipe/24823/nut-pie-crust"},{"id":"24819","title":"Spiced Oat Granola with Cranberries","ingredients":"honey
oil, olive, salad or cooking
vanilla extract
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
oats
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened","directions":"Preheat the oven to 180 degrees C/350 degrees F.
Take a large saucepan and heat the honey and vegetable oil slowly, until it becomes runny.
Remove from heat and stir in the vanilla extract, the nuts, seeds, oats, cinnamon and salt.
The cranberries are added after baking.
Stir well until everything is covered in the honey mixture.
Take a large rimmed baking tray that youve covered with a sheet of parchment and spread out the granola mixture.
Bake this in the oven for about 35 minutes, stirring every ten minutes until the granola is golden.
Remove from the oven and set aside to cool.
Dont worry if the granola isnt crunchy yet, because that happens when the granola cools down.
After cooling, stir in the cranberries and store the granola in an airtight container.
It stays fresh for about 3 weeks.
This recipe will make about 900g/4 cups of granola.","url":"https://recipe.bluelayer.org/recipe/24819/spiced-oat-granola-with-cranberries"},{"id":"24810","title":"No Bake Peanut Butter and Mini Chip Granola Bites","ingredients":"oats
oat bran, raw
seeds, flaxseed
salt, table
vanilla extract
peanut butter, smooth style, without salt
honey
mini semi-sweet chocolate baking chips,","directions":"In a medium-sized bowl, stir together oats, oat bran, flaxseed, and salt.
Add in vanilla, peanut butter, honey, and chocolate chips.
Stir until well-combined.
Refrigerate dough for 30 minutes to allow dough to stiffen.
Form dough into 1-inch balls.
Eat up!
Store leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/24810/no-bake-peanut-butter-and-mini-chip-granola-bites"},{"id":"24809","title":"Hg's Big Fat Blueberry Muffins - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched
blueberries, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
egg substitute, powder
sweetener, syrup, agave
sugars, brown
butter, without salt
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table","directions":"Preheat oven to 400 degrees.
In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt.
Mix well.
In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract.
Using an electric mixer or a whisk, mix until thoroughly blended.
(Don't worry if butter bits do not break up completely.)
Add dry ingredients from the first mixing bowl to the mixture in the large one.
Mix until completely blended.
Then fold in the blueberries.
Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray.
Evenly distribute batter among the 6 cups.
Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24809/hgs-big-fat-blueberry-muffins-ww-points-2"},{"id":"24805","title":"Cinnamon Applesauce Yeast Bread (abm)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in order given by the manufacturer.
Check the dough after 5 minutes of kneading; if too wet, add more flour.","url":"https://recipe.bluelayer.org/recipe/24805/cinnamon-applesauce-yeast-bread-abm"},{"id":"24804","title":"Cheddar Sesame Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine flour, sesame seeds and baking powder.
In a large bowl, using an electric mixer, beat butter and sugar until fluffy; beat in cheese until well blended.
Using a wooden spoon, stir in flour mixture alternately with milk, making 2 additions of flour and 1 of milk, mashing as necessary, until a stiff dough forms.
Divide in half and shape each half into a log about 6-inches long and 1 1/2 -inches in diameter.
Wrap and refrigerate for about 3 hours until chilled, or for up to 1 day.
Preheat oven ot 375F.
(or 350F for dark baking sheets) Butter 2 large baking sheets or line with parchment paper.
Cut logs into 1/4-inch slices and place on baking sheet, at least 1-inch apart.
Bake, one sheet at a time, for 10-12 minutes or until golden and firm.
Let cool on baking sheet for 2 minutes, then transfer to a rack to cool.
Serve warm or cooled.
COOKING TIP: Store baked crisps in a cookie tin at room temperature for up to 3 days, or freeze in an airtight container for up to 3 months.
Reheat before serving if desired.
FOR THE ADVENTUROUS: Reduce sesame seeds to 2 tablespoons and add 2 tablespoons each finely chopped green pumpkin seeds, and 2 tablespoons poppy seeds and for spiciness, 1/2 teaspoons cayenne pepper with the flour.
Use as a base for canapes topped wirh cream cheese and smoked salmon, hot pepper or wine jelly or fresh bruschetta topping.","url":"https://recipe.bluelayer.org/recipe/24804/cheddar-sesame-crisps"},{"id":"24800","title":"Homemade Pie Crust Made In 60 Minutes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dice the butter into 1 - 2 cm cubes.
Measure the milk and place in the refrigerator.
Put the flour into a bowl and add the diced butter.
Smash the butter into the flour using the back of a spoon.
It's okay if it doesn't mix all together.
Time is crucial!
This step takes about 1 - 2 minutes.
Add the milk and mix in gently without kneading.
When it looks clumpy and grainy like the picture, then it's good to go.
Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
Dust with flour and use a rolling pin to stretch out the crust.
It will break and split in places, but don't worry about that.
The first time you roll it out, if it looks broken up like in the photo, it's fine.
It's more or less fine to leave the breaks there.
Forcibly fold the dough three times over itself.
Dust with more flour, and roll out with a rolling pin again.
You should repeat this step 5 - 6 times.
If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again.
If the room temperature is 28C, you can make it to the end without resting.
Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape.
Bake for 13 - 15 minutes at 210C, and then it's finished.","url":"https://recipe.bluelayer.org/recipe/24800/homemade-pie-crust-made-in-60-minutes"},{"id":"24799","title":"Carl Andersen's Ris Alamande, Danish Christmas Dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
vanilla extract
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Butter a 1 1/2 quart covered casserole dish.
Place the milk, light cream, 1/4 cup sugar, pinch salt, and rice into the buttered casserole dish, cover, and bake in a 300 F oven for one hour.
Remove the cover, stir the dish, and bake for a further one hour at 300F.
Remove the dish from the oven, discard the milk skim which has formed on the top, Add as soon as possible the almond paste which has been processed until smooth in your food processor.
Add the vanilla extract and mix thoroughly.
Cover the dish tightly with plastic wrap to prevent formation of another milk skim and refrigerate until quite cold.
Whip the heavy cream until stiff, adding the 2 Tbs sugar as you whip.
Whip until you dare not whip it any further or it will turn into butter.
Fold the whipped cream into the chilled rice mixture and place in a glass bowl that is large enough to hold.
Cover with plastic wrap and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/24799/carl-andersens-ris-alamande-danish-christmas-dessert"},{"id":"24798","title":"Butter Nut Cake","ingredients":"sugars, brown
butter, without salt
raisins, seeded
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"cream butter and sugar.
sift dry ingredients into creamed mixture alternately with buttermilk.
flour the raisins and nuts
pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.","url":"https://recipe.bluelayer.org/recipe/24798/butter-nut-cake"},{"id":"24797","title":"Accelerated Growth Cocktail","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated","directions":"Mix everything until the yeast is finely dissolved.
Use COLD milk!","url":"https://recipe.bluelayer.org/recipe/24797/accelerated-growth-cocktail"},{"id":"24795","title":"Baked Beans (Kidney Beans) Recipe","ingredients":"bacon, meatless
beans, kidney, all types, mature seeds, raw
onions, raw
sugars, brown
catsup
mustard, prepared, yellow","directions":"PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
COOK BACON ACCORDING TO RECIPE NOS.
L00200 Or possibly L00202.
DRAIN.
COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.
MIX WELL.
BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1.
IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P.
WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
NOTE: 2.
IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED.
SEE RECIPE NO.
A01100.
NOTE: 3.
IN STEP 2, 27 LB 8 Ounce (8 1/2-NO.
3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
NOTE:
ONE NO.
8 SCOOP MAY BE USED.
NOTE:
IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/24795/baked-beans-kidney-beans-recipe"},{"id":"24792","title":"Short'nin' Bread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees.
Cream the butter with the brown sugar.
Add the flour a bit at a time until mixed well.
Roll out to 1/2-thickness and cut into \"ladyfinger\"-like slices.
Place on a greased pan and bake for 20 minutes or until just beginning to brown.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/24792/shortnin-bread"},{"id":"24786","title":"Afternoon Ruby Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 425 degrees F.
Measure the sifted flour, baking powder, sugar, and salt and mix with fork in large mixing bowl.
Cut in vegetable shortening until it looks like coarse bread crumbs.
Add the milk and mix it into the flour with fork-but only until the mixture will form a soft ball.
Place the ball of dough on a lightly floured surface and knead it 12 times.
Rub some flour on rolling pin and roll the dough until it's about 1/4 inch thick.
With a large biscuit cutter cut circles, very close together, in the dough.
Use a straight downward motion and do not twist the cutter.
With a spatula lift HALF of the circles, one at a time onto a cookie sheet and arrange them about 1 inch apart.
With a small cutter cut a hole in the center of the rest of the circles to make rings and lift out the centers.
Set the centers aside.
Place the rings on top of the circles on the cookie sheet.
Place a teaspoon of red jam or jelly in each ring.
Bake biscuits for 12-15 minutes until golden.
Immediately take bicsuits off cookie sheet with spatula.
With centers bake into little biscuits.","url":"https://recipe.bluelayer.org/recipe/24786/afternoon-ruby-tea-biscuits"},{"id":"24780","title":"1 Point Plus - Roasted Asparagus With Lemon and Chives","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
chives, raw","directions":"Preheat oven to 425*F.
Put asparagus in shallow roasting pan.
Drizzle with oil and sprinkle salt & pepper.
Toss to coat.
Spread in single layer and bake 20 minute.
After baking, sprinkle with lemon juice and chives.","url":"https://recipe.bluelayer.org/recipe/24780/1-point-plus-roasted-asparagus-with-lemon-and-chives"},{"id":"24778","title":"Easy Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast (1 envelope) with 1 Tb sugar and 1 c water, cover well and place in a warm oven to activate yeast (until it bubbles).
Combine the remaining ingredients and mix well (except oil).
Let dough rise in warm place until it doubles.
Oil pan, and spread dough on pan, (a square or round pan can be used) cover with pizza ingredients.
When ready to bake, bake at 350F for 30 minutes or until underside starts to brown.","url":"https://recipe.bluelayer.org/recipe/24778/easy-pizza-dough"},{"id":"24777","title":"Colorado Mel's Apple Cranberry Crisp","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine fruit, sugar, flour, and cinnamon and put into 8\" square glass baking dish.
Combine flour, brown sugar, rolled oats, and softened butter until crumbly.
Sprinkle over the fruit mixture in the pan.
Bake at 375 for approximately 35 minutes (or until crisp browns and apples are cooked through).
Reduce heat to 350 if at high altitude.
Serve with cool whip or whipped cream or ice cream or -- :).","url":"https://recipe.bluelayer.org/recipe/24777/colorado-mels-apple-cranberry-crisp"},{"id":"24776","title":"Turkey Frittata","ingredients":"ground turkey, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
egg substitute, powder
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
cream, sour, cultured","directions":"Preheat oven to 350.
Drain Rotel tomatoes and the roasted red peppers.
Mix all ingredients together.
Pour into a 9x13 Baking dish that has been spray with a nonstick oil.
Bake for 30-40 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/24776/turkey-frittata"},{"id":"24775","title":"Garlic Lovers Roasted Cashews","ingredients":"butter, without salt
spices, garlic powder
nuts, cashew nuts, raw","directions":"preheat oven to 275 degrees.
melt butter in shallow pan over medium-high heat.
Add in cashew nuts and toast in pan until lightly browned, stirring constantly.
(about 5 minutes).
using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt.
Toss, to coat.
Transfer seasoned nuts to a baking sheet.
Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.","url":"https://recipe.bluelayer.org/recipe/24775/garlic-lovers-roasted-cashews"},{"id":"24773","title":"Chewy Granola","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
oat bran, raw
honey
syrups, corn, light
syrup, maple, canadian
butter, without salt
sugars, brown
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
raisins, seeded
nuts, almonds","directions":"Bake oats and oat bran in 350 degree oven for 15 minutes.
In a small saucepan over medium heat, mix together butter, sugar, maple syrup, honey and corn syrup until fully combined and brown sugar is melted.
Combine oats with remaining ingredients.
Stir well and use 19 x 13 glass pan.
Press into pan well and bake at 300 degrees for 25 minutes.
Cool completely and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/24773/chewy-granola"},{"id":"24771","title":"Pizza Crust (Another One for the Bread Machine!)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat water for thirty seconds in the microwave.
Pour water into bread machine.
Add olive oil to bread machine.
Pour white flour, cornmeal, and wheat flour on top.
Add sugar to one corner of the bread machine.
Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
Set bread machine for dough.
Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
If using for Pizza Crust:.
Preheat oven to 450 degrees F.
Divide the dough into two pieces.
Sprinkle your work surface with a little cornmeal.
Form dough into two 10- to 12-inch flat disks.
Slide onto a pizza stone, pizza pan or cookie sheet.
Add toppings of your choice.
Bake for 12 to 15 minutes.
You may find the dough easier to work with if it is chilled.
Oil a large bowl and place the dough in it after it is finished in the machine.
Cover tightly and let refrigerate for at least 2 hours or overnight.
Punch the dough down and proceed as above.
If Using for Bread Sticks:
Preheat oven to 425 degrees F.
Grease two heavy duty baking sheets.
Divide the dough into 12 pieces.
On a lightly floured surface, roll each piece into a long snack length.
Twist the sticks and place on the baking sheet.
brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
Bake for 10 minutes or until golden brown.
When the breadsticks are cool, store them in an airtight container.
**or use any breadstick recipe you like with this dough (such as Recipe #150456 ).","url":"https://recipe.bluelayer.org/recipe/24771/pizza-crust-another-one-for-the-bread-machine"},{"id":"24768","title":"Cocoa Slices","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
cornstarch
salt, table
butter, without salt
water, bottled, generic
vanilla extract","directions":"Lightly spoon flour into dry measuring cups and measuring spoons; level with a knife.
Combine flour and the next 4 ingredients (through salt) in a medium bowl, stirring well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1/3 cup ice water and vanilla; drizzle over flour mixture, 1 tablespoon at a time, tossing with a fork until moist.
Place dough on plastic wrap; shape dough into a 12-inch log.
Wrap tightly in plastic wrap; chill at least 1 hour or until dough is firm.Preheat oven to 350.Unwrap dough log.
Cut dough log into 24 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper.
Bake at 350 for 15 minutes or until cookies are set.
Cool cookies on pans 5 minutes.
Remove cookies from pans, and cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/24768/cocoa-slices"},{"id":"24767","title":"Blueberry Buckle","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground","directions":"Heat oven to 375F
Place blueberries in a 13x9 baking dish and set aside.
Combine remaining ingredients in a bowl until well combined.
Sprinkle mixture over berries.
Bake until golden brown about 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/24767/blueberry-buckle"},{"id":"24765","title":"Great for Valentine's Day Spiral Chocolate Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"Other than the processed cocoa, add everything into a bread machine and set it to make the dough.
Let it run till the first rising is done.
You can knead it by hand if you would like!
Consult my blog if you need help.
Transfer the dough to a working surface.
Gently punch the dough till it forms the shape of a ball.
Gently cover it with plastic wrap and let the dough rest for 15 minutes.
Roll out the dough to a 20 x 24 rectangle.
Sprinkle the cocoa over the top.
From the bottom, roll it up.
Round and round.
Once you're done rolling it up, tightly seal off the ends.
Divide the dough into 6 portions.
Since it's 24 cm long, each portion should be 4 cm long.
Put them in a muffin tray.
If you don't have a muffin tray, then a pudding tray will work as well.
Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger.
Next, in a preheated oven, bake them for 12-15 minutes at 350F (180C).
They are done.
They'll look cute if you arrange them like this.
Their fluffy texture adds to their deliciousness.","url":"https://recipe.bluelayer.org/recipe/24765/great-for-valentines-day-spiral-chocolate-rolls"},{"id":"24764","title":"Edd Kimber's chocolate sables recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
butter, without salt
sugars, powdered
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Place the flour, cocoa powder, baking soda and salt together into a medium bowl and whisk to combine, set aside until needed.
Place the butter and sugars into a large bowl and beat together until light and creamy, remember you are not making a cake so it doesnt need to be fluffy just well combined and light and creamy.
Add the flour mixture and with the mixer on low speed mix together until the mixture is sandy.
Sable is French for sandy and describes both the texture of the final cookie and this stage of the baking process.
If you mix until you have a uniform dough the texture of the final cookie will be a bit tougher and they wont melt in the mouth.
Add the chocolate and mix to combine.
Tip the mixture onto the worksurface and very gently knead to bring together.
Divide the dough in half and roll into logs, about 4cm inches in diameter.
Wrap in clingfilm and refrigerate.
At this point I will normally freeze half of the dough ready to make cookies when the mood strikes.
Chill the dough for a few hours until firm.
Preheat the oven to 180C/160C fan and line two baking trays with parchment paper.
Using a thin sharp knife cut the log into cookies, about 1cm thick but dont worry if the cookies crumble just press them gently back together.
Place onto the prepared baking trays and bake for 10-12 minutes or until spread and lightly set around the edges but still looks undercooked in the middle.
Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Stored in a sealed container these cookies will keep perfectly for a few days but trust me they will never last that long.","url":"https://recipe.bluelayer.org/recipe/24764/edd-kimbers-chocolate-sables-recipe"},{"id":"24758","title":"Tobey's Tomato Turkey Jerky","ingredients":"ground turkey, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Preheat oven to 120*.or lowest setting or use a dehydrater.
(which is what I use).
Combine all ingredients and mix well --
Line a jelly roll pan with foil and spread the meat mixture on it.
Using your hands, flatten the mixture to about 1/4\" thick.
Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape.
(or follow the directions on your food dehydrator).
Bake for aobut 2 hours or until meat is quite dry --
Remove the meat from the oven and place another sheet of foil over it.
Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
The meat will be red and dry, just like jerky -- .","url":"https://recipe.bluelayer.org/recipe/24758/tobeys-tomato-turkey-jerky"},{"id":"24756","title":"Matrimonial Bars","ingredients":"oats
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
dates, deglet noor
sugars, granulated
water, bottled, generic","directions":"Preheat oven to 350' F.
Grease one 13x9 inch baking pan.
Combine the oats, flour, brown sugar, butter, salt and baking soda.
Mix well.
The mixture will be crumbly.
In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
Layer 1/2 of the oat mixture onto the bottom of the prepared pan.
Top with the date mixture and then finish off with the remaining oat mixture.
Press down slightly on layers to compact.
Bake at 350'F for 45 minutes or until top crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/24756/matrimonial-bars"},{"id":"24748","title":"Big Blast Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
butter, without salt
vanilla extract
egg, white, raw, fresh
egg, white, raw, fresh
raisins, seeded","directions":"Preheat oven to 350F Line a baking sheet with parchment paper & set aside.
Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
Add butter and vanilla.
Blend with fork until moist crumbs form.
Add the egg white and beat with fork until stiff dough forms.
Use your hands to mix in the raisins.
Divide dough in half and place halves four inches apart on baking sheet.
Bake until lightly browned (about 20 minutes).
Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
Transfer cookies to wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/24748/big-blast-oatmeal-cookies"},{"id":"24747","title":"Carol's Shortbread Cookies","ingredients":"sugars, brown
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream together sugar, butter, and salt until fluffy.
Add flour a little at a time; mixing well.
Dough will form a soft ball.
Form into a log; wrap in buttered foil; and refrigerate.
Slice and bake later.
Or, roll out on lightly floured surface; use your favorite cookie cutter; and bake.
Or, put into your cookie press; place shapes onto the cookie sheet; and bake.
Decorate with colored sugar or sprinkles, if you want.
Bake at 325 degrees (175 C.) for 10 to 12 minutes.
Cookies are done when they are a light tan color.
Store cookies in an air tight container.
ENJOY!!
!","url":"https://recipe.bluelayer.org/recipe/24747/carols-shortbread-cookies"},{"id":"24745","title":"Candied Cinnamon Pecans (Copycat Outback Steakhouse)","ingredients":"nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt","directions":"Slice each pecan half into three lengthwise pieces.
Mix together the cinnamon and brown sugar.
Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.","url":"https://recipe.bluelayer.org/recipe/24745/candied-cinnamon-pecans-copycat-outback-steakhouse"},{"id":"24744","title":"Baked Fish With Mushrooms And Smoked Almonds Recipe","ingredients":"sauce, fish, ready-to-serve
lemon juice, raw
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
nuts, almonds
parsley, fresh","directions":"Place fillets in a single layer in a well-oiled baking dish.
Sprinkle with lemon juice, salt, and lemon pepper.
Bake at 350 degrees for 10 min per inch of thickness or possibly till fish flakes easily and is no longer translucent/soft in the center.
Meanwhile, combine remaining ingredients in a saucepan and saute/fry over low heat for 5 to 7 min.
To serve, spoon mushroom mix over fish.
Garnish with parsley sprigs and lemon wedges.
This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/24744/baked-fish-with-mushrooms-and-smoked-almonds-recipe"},{"id":"24743","title":"Chicken Quesadillas for Toddlers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Shred chicken.
Mix chicken with salsa.
Spread chicken on half the tortillas.
Spread cheese on half the tortillas.","url":"https://recipe.bluelayer.org/recipe/24743/chicken-quesadillas-for-toddlers"},{"id":"24739","title":"Two Cheese Potato Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
potatoes, raw, skin
cheese, gruyere
cheese, cheddar","directions":"Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk.
Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray.
Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24739/two-cheese-potato-gratin"},{"id":"24735","title":"V's Scottish Shortbread Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
nuts, walnuts, english","directions":"Cream butter.
add sifted flour and sugar.
add salt.
press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.","url":"https://recipe.bluelayer.org/recipe/24735/vs-scottish-shortbread-recipe"},{"id":"24730","title":"Eggnog Cream Cups","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
spices, nutmeg, ground
butter, without salt
cream, whipped, cream topping, pressurized
egg substitute, powder
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Lightly grease 24 mini muffin cups.
Combine flour, 1/3 c sugar, salt and 1/4 tsp nutmeg in a large bowl.
Add butter: beat with electric mixer at medium speed until mixture resembles coarse crumbs.
Mix by hand to form ball.
Shape dough into 24 1 inch balls; press onto bottoms and up sides of muffin cups.
Chill 15 minutes.
Preheat oven to 350.
Bake cups 13-15 minutes or until golden brown.
Press down centers if needed.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely.
Beat cream and 3 Tbs sugar in a large bowl with electric mixer on high speed until soft peaks form.
Add egg substitute, 1/4 tsp nutmeg and rum extract; beat until stiff peaks form.
Do not overbeat.
Chill until ready to serve.
Just before serving, pipe or spoon about 1 1/2 Tbs of cream into cooled cups.
Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/24730/eggnog-cream-cups"},{"id":"24726","title":"Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table","directions":"In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Let stand until creamy about 10 mins.
In a large bowl, mix together flour, 1/2 cup sugar, and salt.
Make a Well in the center, add the oil and yeast mixture.
Mix and form into a dough.
If the mixture is dry, add one or two tablespoons of water.
Knead the dough until smooth, about 7 to 8 mins.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
Preheat oven to 450F ( 230 C).
In a large bowl, dissolve baking soda in hot water.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel shape.
Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet.
Sprinkle with course salt.
Bake in preheated oven for 8 mins, until browned.","url":"https://recipe.bluelayer.org/recipe/24726/soft-pretzels"},{"id":"24725","title":"Marble Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
candies, semisweet chocolate","directions":"Heat oven to 425F.
Grease large baking sheet.
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Remove 1 1/4 c.
flour mixture to medium-size bowl.
In small bowl, combine buttermilk and vanilla.
In cup, combine 1/4 c.
buttermilk mixture and chocolate.
Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
Add chocolate mixture to the1 1/4 c.
flour mixture and stir with fork until it forms a soft dough.
Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough.
Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
Divide dough in half.
With lightly floured rolling pin, roll one half into a 7\" round.
Cut into 4 wedges.
Repeat with remaining half of dough.
Place scones, 1\" apart, on greased baking sheet.
Pierce tops with tines of fork.
Bake scones 15-18 min.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24725/marble-scones"},{"id":"24724","title":"Basic Mead","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Making mead requires essentially the same basic kit necessary to brew beer at home: primary and secondary plastic-bucket fermenters with air locks and spigots, transfer hosing, a bottle-filler tube, heavy bottles, bottle caps, bottle capper, and a bottle brush and washer.
You should be able to find these items for approximately $70 total (excluding the bottles) through a home-brewing supplier, such as The Home Brewery.
Bottles cost from $6 to $20 per dozen, depending on style.
You might instead buy a couple of cases of beer in returnable bottles, drink the beer, and after sanitizing them!
reuse those bottles, for the cost of the deposit.
All your equipment must be sanitized or sterilized before use.
Ordinary unscented household bleach does the job fine.
Put all the equipment (including the lid and stirring spoons) into the fermentation bucket, fill with water, and add 2 teaspoons of unscented bleach.
Let it sit for 30 minutes.
Drain the water through the spigot, rinse everything in hot water, and allow to air-dry.
Bring the 4 1/2 gallons of water to a boil.
Well water, by the way, should be avoided because of potentially high levels of strong tasting minerals like iron.
Boiling should remove harsh chlorine from municipal tap water.
If you don't own a pot large enough to hold five gallons of water, boil as much as possible.
You will add the remaining water to the fermenter later.
Once the water reaches a boil, remove it from the heat and stir in all of the honey.
Do not boil the honey, as it reduces the aromatic quality of the finished mead.
While the honey dissolves in the water, put a cup of lukewarm (90 to 100F) water into a clean bowl.
Sprinkle in the yeast and cover the bowl with plastic wrap.
When the honey has been fully dissolved in the water and the pot is cool to the touch (not over 80F), pour the honey-water into the fermentation bucket and stir in the yeast mixture.
Note: Cooling the honey-water should take about half an hour.
This process can be accelerated with a so-called sink bath, that is, repeatedly immersing the pot in cold water in a sink or basin.
If you have not already added the full 4 1/2 gallons of water, top it off with the balance in bottled water (or tap water if you're confident of its quality).
Seal the bucket and allow the mixture to ferment for two weeks to one month.
The progress of fermentation can judged by monitoring the carbon-dioxide bubbles escaping from the air lock: When they drop to one bubble every sixty seconds, fermentation has nearly concluded.
Note that is only an issue during this primary fermentation; secondary fermentation has more to do with aging and mellowing and hence is more flexible.
When primary fermentation has subsided, siphon the mead over to your secondary fermentation bucket and seal it.
Allow one to four months aging time.
Do not open the fermenter, as this risks contaminating the mead.
When you decide it has matured enough (and the mead has cleared), you will want to siphon it into sterilized bottles and cap them.
Follow the same procedure as you would for home-brewed beer.
My book Beer for Dummies has a detailed guide in its Chapter Ten, or consult the web site of the American Homebrewers Association.
Keep in mind that this is a recipe for still (i.e., non-carbonated) mead.
Mead typically improves with age, so the longer you can wait to open the bottles, the better.","url":"https://recipe.bluelayer.org/recipe/24724/basic-mead"},{"id":"24718","title":"Sweet Baby Ray's BBQ Butter","ingredients":"butter, without salt
spices, pepper, black
sauce, barbecue
salt, table","directions":"Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.","url":"https://recipe.bluelayer.org/recipe/24718/sweet-baby-rays-bbq-butter"},{"id":"24717","title":"Baked Marinated Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, paprika
seeds, sesame seeds, whole, dried
spices, ginger, ground
spices, garlic powder","directions":"Slice tofu into 1/4 inch slices.
Combine remaining ingredients and whisk until well blended.
Marinate tofu 2-3 hours or over night.
Drain tofu and bake at 350F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/24717/baked-marinated-tofu"},{"id":"24713","title":"Lifehack One-Minute Ciabatta Bread","ingredients":"salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix warm water and yeast in a medium-sized mixing bowl.
Add flour and salt.
Use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be Play-doh.
Cover bowl with handtowel and let rest at room temperature for 8-12 hours.
Preheat oven to 400 degrees.
While oven is preheating, flour a cookie sheet.
Slowly pour the batter onto the cookie sheet in the shape you'd like it to be.
The dough is really sticky, so handshaping could be problematic.
Sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested.
Then stick it in the oven.
After about 25 minutes in the oven, check on the ciabatta.
Once it's golden-brown on top, take it out of the oven and set it to cool for AT LEAST ten minutes.
If you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all.
So let it cool, and then cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/24713/lifehack-one-minute-ciabatta-bread"},{"id":"24711","title":"Nanny's Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
orange juice, raw
orange juice, raw
onions, raw
butter, without salt
salt, table
water, bottled, generic","directions":"Mix rice, celery, onion, butter, orange peel, and salt together.
Pour into buttered 1 qt dish.
In sauce pan heat water and OJ together to boil.
Add OJ mixture to dish and stir.
Cover and bake 45 minutes at 350 or until rice is fluffy.
Toss with fork and if wanted add parsley or thinned almonds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24711/nannys-orange-rice"},{"id":"24705","title":"Tarte Tatin","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
lemon juice, raw
sugars, granulated
butter, without salt","directions":"To make the dough, in the bowl of a food processor, combine the flour, sugar and salt and pulse twice.
Add the butter and pulse until pea-size crumbs form, 10 to 12 pulses.
Add the ice water and pulse until the mixture just comes together, 10 to 12 pulses.
Transfer the dough to a work surface and shape into a disk.
Wrap with plastic wrap and refrigerate until well chilled, at least 2 hours.
Line a baking sheet with parchment paper.
On a lightly floured work surface, roll out the dough into a round about 1/4 inch thick.
Lift and turn the dough several times as you roll to prevent sticking, and dust the surface and the rolling pin with flour as needed.
Trim the dough into a 10-inch round and place on the prepared baking sheet.
Refrigerate until ready to use.
Preheat an oven to 425F
To make the filling, in a bowl, stir together the apples, lemon juice and 1/2 cup of the sugar.
Transfer to a colander and let stand for 20 minutes.
In a 9-inch ovenproof saute pan over medium-high heat, melt the butter.
Add the remaining 1 cup sugar and stir with a wooden spoon until combined.
Cook, stirring occasionally, until the mixture becomes a bubbly caramel brown, 10 to 15 minutes.
Stir briskly for a few seconds if the butter separates from the caramel.
Remove the pan from the heat.
Arrange the apple slices in the pan so they are overlapping and are fanned out.
Set the pan over medium heat and cook until the apples are tender, about 20 minutes, pressing down on them occasionally so the juices bubble up around the fruit.
Remove the pan from the heat and set on a baking sheet.
Place the pastry on top of the apples and trim the edges, leaving a 1-inch overhang.
Tuck the overhanging pastry into the sides of the pan.
Cut 4 steam vents in the top of the pastry.
Bake until the top of the crust is golden, about 20 minutes.
Remove the pan from the oven and let stand for 5 minutes.
Using a pot holder, gently shake the pan from side to side to loosen the apples.
Place a plate or cake stand over the pan and quickly invert the pan and plate together.
Lift off the pan, letting the syrup drip over the tarte tatin.
Let cool for at least 30 minutes before serving.
Cut the tarte tatin into slices and serve with salted caramel ice cream.","url":"https://recipe.bluelayer.org/recipe/24705/tarte-tatin"},{"id":"24703","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian","directions":"Preheat oven to 350 degrees.
Cut off chicken wing tips and snip the skin between the joints.
Place wings in large disposable baking pan.
In large bowl combine all remaining ingredients.
Pour over wings and toss to coat.
Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
After 1 hour increase oven tempterature to 425 degrees.
Turn wings to coat evenly and cook an additional 45 minutes.","url":"https://recipe.bluelayer.org/recipe/24703/maple-chicken-wings"},{"id":"24701","title":"Luscious Lumps Cookies","ingredients":"butter, without salt
sugars, granulated
cornstarch
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Mix all ingredients.
Drop by spoon onto a greased baking sheet.
Bake at 350F for 10 minutes.
They never get brown.
Sprinkle with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/24701/luscious-lumps-cookies"},{"id":"24699","title":"Guilt Free Creme Brulee","ingredients":"milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
sugars, brown","directions":"PREHEAT oven to 325F
WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed.
Pour mixture evenly into six, 6-ounce ramekins.
Place ramekins in 13 x 9-inch baking pan.
Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).
BAKE for 30 to 35 minutes or until gently set in centers.
Remove to wire rack to cool slightly.
Refrigerate for several hours or overnight.
PREHEAT broiler.
Blot tops of creme brulees with paper towel.
Sprinkle each creme brulee with a teaspoon of brown sugar.
Place on baking sheet with sides.
Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized.
Alternately, tops can be caramelized using a kitchen torch.
Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).
NOTES: If using eggs, pour mixture through fine sieve into ramekins.","url":"https://recipe.bluelayer.org/recipe/24699/guilt-free-creme-brulee"},{"id":"24698","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 degrees and place the rack in the middle position.
Combine the flour, sugar, baking powder, salt and baking soda in a large bowl and whisk together.
(Ingredients 1-5 may be placed in a food processer and pulsed 4-5 times to mix.
).
Add pieces of butter and shortening and, using a pastry blender or fork, cut into the dry ingredients until the pieces are about the size of small peas and evenly distributed.
If using a food processor, pulse about 15 times, until the mixture resembles coarse meal.
Stir in the buttermilk, mixing with a spatula until the dough comes together in a rough ball.
Turn the dough out onto a lightly floured surface and knead gently and briefly, no longer than 30 seconds, until the dough appears uniform.
With a rolling pin, roll out the dough to about 1 inch thick.
I allow the form to sit for about 5 minutes to allow the glutens to interact so cutting is easier.
Dip a 2 2 1/2-inch biscuit cutter in flour, then press straight down through the dough, without twisting (which makes the biscuit tough).
Place the dough round upside-down on an ungreased baking sheet.
Gather the scraps into another inch-thick piece and cut more rounds until all the dough is used.
Bake for 5 minutes, then reduce the heat to 400 degrees and bake for another 10 minutes, until golden brown.
Serve immediately.
Note: My picture is of one baked from frozen in a toaster oven.
Note: I prepare the dough then place the individual biscuits on a baking sheet covered with a sheet of wax paper then freeze.
Afterwhich, I wrap the individual frozen biscuits in wax paper and place in a ziplock bag, squeezing out the excess air for later use.
These may be baked frozen; increase baking time.","url":"https://recipe.bluelayer.org/recipe/24698/buttermilk-biscuits"},{"id":"24697","title":"Super Moist Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350 F. Grease and flour two 8x4 inch loaf pans.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow them to steam for 10 minutes.
Remove foil and turn them out of the pans onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/24697/super-moist-pumpkin-bread"},{"id":"24693","title":"Speculaas - Dutch cookies","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, cinnamon, ground
nuts, almonds
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground","directions":"Combine sugar and milk in a bowl.
Stir until smooth.
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
Add the sugar and milk mixture and the almonds.
Mix well.
Wrap in foil, or wax paper and refrigerate overnight.
Roll out the dough pretty thin.
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
Dust the cutter well with flour to be sure it doesn't stick.
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/24693/speculaas-dutch-cookies"},{"id":"24692","title":"2 Ingredient Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
ice creams, vanilla","directions":"Mix and drop by the spoonfull onto an ungreased baking sheet.
Bake at 400 degrees for 12-15 minutes or until light brown.","url":"https://recipe.bluelayer.org/recipe/24692/2-ingredient-shortcakes"},{"id":"24691","title":"Simple Dinner Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all of the ingredients into the bread maker and turn on the course for the first rising.
Once the first rising has been completed, take it out and form two round balls.
Put the seam on the bottom and let rest for 15 minutes.
After resting, separate each half into 8 pieces (for a total of 16).
Cutting in half -> fourths -> eighths is an easy way to do it.
Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.
When rested, round the dough into balls once again.
Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.
When the second rising has finished, they'll be doubled in size.
Bake for 26 minutes in a 180C oven, and then they're done.
If you preheated the oven to 180C, it will take 18 minutes to bake.
I made half the dough into a small square loaf here.","url":"https://recipe.bluelayer.org/recipe/24691/simple-dinner-rolls"},{"id":"24689","title":"Flinn Family Bread Machine Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Add all in the order recommended by your bread machine manufacturer.
Select Dough settings and press start.
Put a bit of olive oil on pizza pan, and wipe it around with your hands.
Put dough in pan and press out with your greased hands.
Cover and let rest for 15 minutes.
Preheat oven to 400 degrees.
Spread sauce and toppings on top of dough.
Bake for 10 minutes.
Remove pizza from pan and put it directly on the rack.
Bake for 10 minutes more or until crust is lightly crispy and brown on the outside.","url":"https://recipe.bluelayer.org/recipe/24689/flinn-family-bread-machine-pizza-dough"},{"id":"24688","title":"Double Chocolate Chip Granola","ingredients":"oats
nuts, almonds
nuts, pecans
nuts, pistachio nuts, raw
cocoa, dry powder, unsweetened
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 degrees F.
Mix oats, pecans, pistachios, cocoa powder, brown sugar, and salt together.
Set aside.
Whisk together coconut oil, honey, and maple syrup until smooth.
Pour coconut oil mixture over oat mixture and stir until moistened.
Spread mixture evenly on an unlined, rimmed baking sheet.
It should be a thin, single layer.
Bake for 40 minutes, stirring every 20 minutes.
Remove granola from oven and gently stir in semi sweet chocolate chips.
Try to not stir too much, so you can get those really yummy clumps.
Let it cool completely and enjoy!
Note: This does take a while to cool.
I let it sit out all day to harden, although its really delicious when its warm and gooey, too.","url":"https://recipe.bluelayer.org/recipe/24688/double-chocolate-chip-granola"},{"id":"24686","title":"Candy Bar Cookie Bars","ingredients":"sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
salt, table
oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350 degrees F. Grease a 13x9 pan.
Mix brown sugar and butter in a large bowl.
Add corn syrup, vanilla, salt and oats.
Mix ingredients well.
Spread mixture evenly in a pan with the back of a spoon.
Bake 15 minutes.
While the mixture bakes, mix the peanut butter (OR Sunbutter) and chocolate chips in a small bowl.
Remove pan from the oven once baking mixture starts to brown around the edges and immediately spread chocolate chip mixture evenly over the top to cover until the heat melts the chocolate.
When cool, cut into 27 bars and remove from the pan with a spatula.","url":"https://recipe.bluelayer.org/recipe/24686/candy-bar-cookie-bars"},{"id":"24684","title":"Vanilla Bean Baci","ingredients":"butter, without salt
sugars, powdered
salt, table
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl beat the 1 cup butter, confectioners sugar, and the salt until light and fluffy.
Beat in the vanilla bean paste.
Stir in the flour until smooth and well blended.
Cover and refrigerate the dough until firm, about 1 hour.
Preheat oven to 350 degrees F. Have ready 2 baking sheets.
3, Roll teaspoonfuls of the dough into balls and arrange on the baking sheets.
Bake the cookies until firm but not browned, 10-12 minutes.
Transfer to wire racks to cool completely.
While the cookies are cooking, combine the chocolate and the remaining 2 tablespoons butter in the top pan of a double boiler or in a heatproof bowl.
Set over simmering water and heat until the chocolate softens.
Remove from the heat and stir until the chocolate is smooth.
Let cool slightly.
Using a butter knife, spread a small amount of the chocolate on the bottom of a cookie.
Place the bottom of a second cookie on the chocolate and press together.
Repeat with the remaining cookies.
Let cool on the wire racks until the filling is set.","url":"https://recipe.bluelayer.org/recipe/24684/vanilla-bean-baci"},{"id":"24682","title":"Weight Watcher Oven Fried Fish","ingredients":"fish, tilapia, raw
cornmeal, degermed, unenriched, yellow
delallo, italian seasoned breadcrumbs,
dill weed, fresh
salt, table
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
In a shallow dish, like a pie plate, combine all dry ingredients.
Place milk in another shallow dish.
Dip fish in milk, then in crumb mixture.
Place in pan coated with cooking spray.
Drizzle with melted butter.
Bake for 10 minute or until fish flakes apart with fork.","url":"https://recipe.bluelayer.org/recipe/24682/weight-watcher-oven-fried-fish"},{"id":"24681","title":"Nutty Canine Cookies","ingredients":"chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
oats
peanut butter, smooth style, without salt
pumpkin, raw
beets, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
Beat together all the ingredients in a large bowl until thoroughly mixed.
Drop spoonfuls of dough onto cookie sheets and flatten into 1/8\"-1/4\" thickness.
Bake for 20 minutes.
Rotate the pan 180 degrees and bake 5-10 minutes longer.
Cool completely on the sheet.
You can store these at room temperature for 2-3 weeks.","url":"https://recipe.bluelayer.org/recipe/24681/nutty-canine-cookies"},{"id":"24679","title":"Quick Cinnamon Buns With Buttermilk Icing","ingredients":"butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Adjust oven rack to upper-middle position and heat to 425 degrees.
Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
Spray wire rack with nonstick cooking spray; set aside.
To make cinnamon-sugar filling:
Combine sugars, spices, and salt in small bowl.
Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
To make biscuit dough:
Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed (dough will look very shaggy), about 30 seconds.
Transfer dough to lightly floured work surface and knead until just smooth and no longer shaggy.
Pat dough with hands into 12 by 9-inch rectangle.
Brush dough with 2 tablespoons melted butter.
Sprinkle evenly with filling, leaving 1/2-inch border of plain dough around edges.
Press filling firmly into dough.
Starting at long side, roll dough, pressing lightly, to form a tight log.
Pinch seam to seal.
Roll log seam-side down and cut evenly into eight pieces.
With hand, slightly flatten each piece of dough to seal open edges and keep filling in place.
Arrange buns in buttered cake pan.
Brush with 2 tablespoons remaining melted butter.
Bake until edges are golden brown, 23 to 25 minutes.
Use metal spatula to loosen buns from pan; without separating, slide buns out of pan onto greased cooling rack.
Cool about 5 minutes before icing.
To make icing and finish buns:
While buns are cooling, line rimmed baking sheet with wax paper(for easy cleanup); set rack with buns over baking sheet.
Whisk cream cheese and buttermilk in large nonreactive bowl until thick and smooth (mixture will look like cottage cheese at first).
Sift confectioners sugar over cream cheese mixture.
Whisk until smooth glaze forms, about 30 seconds.
Spoon glaze evenly over buns and serve immediately.","url":"https://recipe.bluelayer.org/recipe/24679/quick-cinnamon-buns-with-buttermilk-icing"},{"id":"24677","title":"Churro Macarons","ingredients":"sugars, powdered
nuts, almonds
spices, cinnamon, ground
egg, white, raw, fresh
sugars, granulated
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
sugars, powdered
salt, table
dulce de leche","directions":"FOR THE MACARON:
Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment.
In a food processor, pulse 1/3 of the powdered sugar and all the almond flour to form a fine powder.
Then sift sugar mixture 2 times.
Sift remaining powdered sugar 2 times also.
In a large bowl combine almond flour mixture, remaining powdered sugar and cinnamon.
Add egg whites to stand mixer bowl with whisk attachment.
Whisk whites on medium speed until foamy.
Then gradually add the granulated sugar.
Once all sugar is added, scrape down the sides of the bowl.
Increase mixer speed to high and whisking until stiff, firm, glossy peaks form.
Next sift the powdered sugar mixture 1/3 at a time over the egg white mixture and carefully fold using a large silicone spatula until mixture is smooth and shiny.
Repeat process for the remaining 2/3 of the powdered sugar mixture.
Place the macaron mixture into a piping bag with a round tip ( I used Ateco # 804).
With piping tip 1/2 inch above the template , pipe 1 1/2 inch circles onto parchment paper lined baking sheets.
Once finished gently tap baking sheet on your work surface to release and air bubbles and help form the feet of the macarons.
Let macarons stand at room temperature for 30 minutes.
(Go read a book or surf the web.)
During this time, preheat oven to 375 degrees F. Macarons will be ready to bake when they no longer stick to your finger when lightly touched.
(Do not forget to remove the template paper before baking.)
When ready, bake the macarons at 375 degrees F for 10-13 minutes (Keep an eye on them so they dont burn).
Rotate baking sheets halfway through to promote consistent baking.
Macarons will be ready when they are crisp and firm.
Remove from oven and let cool for 2-3 minutes.
Then carefully remove the macarons from parchment paper and place on a wire rack to cool completely.
FOR THE TOPPING:
In a small bowl, whisk together the powdered sugar and milk to a thin spreadable consistency.
Brush the tops of each macaron with a light coat of glaze and sprinkle with about an 1/8 teaspoon or less of cinnamon sugar each.
Set aside and let the glaze dry.
FOR THE FILLING:
In a stand mixer, beat the butter until fluffy.
Add the powdered sugar and salt and mix until well combined.
Then add 1/4 cup dulce de leche and mix until fully incorporated.
Place the mixture in a piping bag or Ziplock bag with the tip cut off.
Using the remaining dulce de leche, spread on thin layer (about a teaspoon or less) on half the macarons.
Then over that, pipe on a bit of the dulce de leche buttercream.
Place the remaining macarons over the filled ones and carefully sandwich together.
Place macarons in the fridge and wait 24 hours before eating.
(I know its torture, but you can go lick the bowl of buttercream instead.)
Notes:
Macarons can be kept sealed in an airtight container up to 1 week in the fridge.
McCormicks does sell a premade cinnamon sugar mix, but if you want to make your own, you can find my recipe here.
For the dulce de leche, I used Gaucho Ranch brand that I found at World Market.
I like it because it is thick.
Macaron recipe adapted from Sur La Table Mango Macarons Dulce de Leche Buttercream Frosting by Cupcake Project","url":"https://recipe.bluelayer.org/recipe/24677/churro-macarons"},{"id":"24672","title":"Butterscotch Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Sift together all ingredients.
Add butter cream together until blended.
Bake at 300 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24672/butterscotch-shortbread"},{"id":"24671","title":"Easy Homemade Granola","ingredients":"oats
spices, cinnamon, ground
salt, table
oil, canola
honey
sugars, brown
vanilla extract
nuts, almonds
nuts, walnuts, english
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, toss the oats with the cinnamon and salt.
In a medium bowl, stir together the oil, honey, brown sugar, and vanilla.
Whisk until completely combined.
Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist.
Repeat until all of the oats are coated with the honey mixture.
Pour the mixture onto the prepared baking sheet.
Spread it out evenly, but leave a few clumps here and there for texture.
Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the almonds over the granola and return the baking sheet to the oven.
Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
Bake for 10 minutes, then remove from the oven.
Let cool completely.
Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.","url":"https://recipe.bluelayer.org/recipe/24671/easy-homemade-granola"},{"id":"24668","title":"Sweet and Tangy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground","directions":"Place chicken in a greased baking dish.
Combine remaining ingredients in a bowl and microwave about 1 minute or until honey is melted.
Stir together to combine.
Pour over chicken in baking dish.
Cover with foil and bake at 350 for 30 minutes.
Turn chicken and bake 30 more mintues uncovered.","url":"https://recipe.bluelayer.org/recipe/24668/sweet-and-tangy-chicken"},{"id":"24667","title":"Creamy New Orleans Pralines","ingredients":"nuts, pecans
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt.
Cook over medium heat, stirring constantly, to 230F Lower heat slightly if the mixture threatens to boil over.
Add the pecans and continue cooking, stirring constantly, to 236F The mixture should form a soft ball when a little is dropped in cold water.
Remove from the heat and add vanilla; let stand for about 5 minutes.
Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper.
If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
Optional Toasted Pecans:.
Heat oven to 350.
Spread chopped pecans out on a large baking sheet.
Bake for about 5 minutes, or until the chopped pecans are lightly browned and aromatic.
This can also be achieved by microwaving pecans on a microwave-safe plate in 30 second increments.","url":"https://recipe.bluelayer.org/recipe/24667/creamy-new-orleans-pralines"},{"id":"24665","title":"Breadmaker Italian Bread Recipe","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your breadmaker according to manufacturer's suggestions.
Select the dough cycle.
When finished, place the dough on lightly floured board.
Punch down.
Flatten out slightly and with wet hands, pat water on the top of the dough.
Dry your hands and roll the dough in a jelly roll fashion.
Place the dough on a floured peel or possibly directly onto a heavy, dark, baking sheet.
Let rise 35-40 mins.
Preheat oven to 350F.
Bake for about 20 mins.
Let cold completely before slicing.","url":"https://recipe.bluelayer.org/recipe/24665/breadmaker-italian-bread-recipe"},{"id":"24661","title":"Cranberry and Caramel Date Bars","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven 350F.
In bowl, combine cranberries and 2 tablespoons sugar.
In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
Add butter and mmx well (pastry blender works well).
Reserve 1 cup crumb mixture.
Press remainder firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Sprinkle dates, walnuts and cranberry mixture over crust.
Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
Top with reserved crumb mixture.
Bake 20 minutes or until lightly brown.
Cool.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/24661/cranberry-and-caramel-date-bars"},{"id":"24659","title":"Sandies","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated","directions":"In a medium bowl, cream together the butter and sugar until smooth.
Beat in the water and vanilla.
Stir in the flour and pecans until well blended.
Cover dough and chill for at least four hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into walnut sized balls or crescents.
Place 2 inches apart onto unprepared cookie sheets.
Bake for 18 to 20 minutes in the preheated oven, until golden.
Roll in confectioners' sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/24659/sandies"},{"id":"24657","title":"Little Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, paprika
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, cheddar
sauce, worcestershire","directions":"Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.
Slowly beat in the cheddar cheese and Worcestershire sauce.
Gradually add the flour mixture, stirring with a rk, until well blended.
On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.
Wrap in plastic wrap or foil.
Place on a platter and refrigerate for at least 2 hours, better overnight.
Preheat the oven to 325 degrees F.
Slice the dough about 1/3 inch thick.
With your hands, roll each slice into a ball.
Flatten slightly and place on an ungreased baking sheet about 2 inches apart.
Bake 8 minutes in the preheated oven.
Biscuits will only brown slightly on the bottom.","url":"https://recipe.bluelayer.org/recipe/24657/little-cheddar-biscuits"},{"id":"24655","title":"Crock Pot Nectarine Chutney","ingredients":"nectarines, raw
sugars, brown
vinegar, cider
spices, ginger, ground
salt, table
onions, raw
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
nuts, almonds","directions":"Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours.
Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.","url":"https://recipe.bluelayer.org/recipe/24655/crock-pot-nectarine-chutney"},{"id":"24654","title":"Crock Pot Easy Beef Tortillas","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Brown ground beef.
Drain.
Stir in soup.
Spray inside of slow cooker with nonstick cookking spray.
Sprinkle 1 1/2 c tortilla chips in slow cooker.
Top with beef mixture, then salsa, and then cheese.
Cover and cook on high for 1 1/2 hours or on low for 3 hours.
Sprinkle with remaining chips just before serving.","url":"https://recipe.bluelayer.org/recipe/24654/crock-pot-easy-beef-tortillas"},{"id":"24653","title":"KRAFT Honey Dijon Roasted Potatoes","ingredients":"potatoes, raw, skin
honey","directions":"TOSS potatoes in dressing and place on foil lined baking sheet.
BAKE at 400F for about 40 minutes or until browned and tender.","url":"https://recipe.bluelayer.org/recipe/24653/kraft-honey-dijon-roasted-potatoes"},{"id":"24652","title":"Plain Baby Back Ribs from the Oven","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, basil, dried","directions":"Preheat the oven to 300 degrees.
Spray a baking dish with a non-stick spray.
Remove the thin membrane from the bone side of the ribs.
Using a paper towel to hold the membrane will make this easier.
Mix dry ingredients together in a small bowl or dish.
Rub the dry ingredients into each side of the slab(s) of ribs.
Place ribs, bone side down, into baking dish.
Cover with aluminum foil, cut two or three slits into the foil.
Bake for one hour to one hour fifteen minutes, remove the foil.
Cook for an additional hour, or until the meat is tender enough to pull apart easily.
If desired, cover with favorite BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/24652/plain-baby-back-ribs-from-the-oven"},{"id":"24645","title":"Granny's Corn Light Bread Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees.
Mix dry ingredients, add in liquids and mix well.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24645/grannys-corn-light-bread-recipe"},{"id":"24643","title":"Chocolate Walnut Meringues","ingredients":"egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
candies, semisweet chocolate
nuts, walnuts, english","directions":"Preheat the oven to 275F.
Line two 12 x 17-inch rimmed baking sheets with parchment paper.
Using a stand mixer, whip the egg whites for 4 minutes until foamy.
Add the salt and cream of tartar.
Add the sugar gradually and continue whipping for about 2 more minutes until the egg whites reach a stiff peak and are glossy.
Whisk in the vanilla.
Fold in the chocolate and walnuts.
Drop the meringue mixture by rounded tablespoonfuls onto the prepared baking sheets and gently flatten and shape into a circle.
Bake for 50 minutes, rotating the pans halfway through baking, until the centers of the meringues are firm to the touch.
Let the meringues cool on the baking sheets for 2 minutes before transferring them with a spatula to a wire cooling rack to fully cool.
This cookie is a great surprise and change from the usual butter and sugar cookies used for sandies.
Its simple to make, but its success depends on properly whipped egg whites.
The key is to gradually add the sugar so the egg whites build their structure and become firm and quite glossy.
In fact, you should be able to hold the bowl with the fully whipped whites upside down over your head without the whites falling out, though we really dont recommend this in practice!
be sure to fold in the chocolate and the walnuts gently so you dont deflate all the air that youve incorporated.","url":"https://recipe.bluelayer.org/recipe/24643/chocolate-walnut-meringues"},{"id":"24638","title":"Corn Crust for Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic","directions":"Sift flour, cornmeal, and baking powder into a bowl.
Cut in margarine.
With a fork, gradually stir in cold water adding only enough to bind the crumbly mixture together.
Turn dough onto a floured board and knead briefly.
Roll out into a rectangle measuring 12x15 inches.
Place dough on ungreased baking sheet.
Turn up edges and flute.
Prick crust with tines of fork.
Bake at 425 degrees for 12 minutes.
Add topping and return to oven to melt cheese.","url":"https://recipe.bluelayer.org/recipe/24638/corn-crust-for-pizza"},{"id":"24636","title":"Phyllo dessert","ingredients":"spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
honey
nuts, walnuts, english
nuts, pistachio nuts, raw
nuts, cashew nuts, raw
nuts, almonds
butter, without salt
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Preheat oven 350 Fahrenheit
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
On the seventh sheet spread the filling
Mix the filling II cinnamon and sugar
Add 7 more sheets buttering between each sheet add filling II
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
Bake 20-25 minutes let rest 12 minutes if you can","url":"https://recipe.bluelayer.org/recipe/24636/phyllo-dessert"},{"id":"24634","title":"Instant No-bake Cheesecake","ingredients":"cookies, graham crackers, plain or honey, lowfat
milk, canned, condensed, sweetened
cheese, parmesan, hard
vanilla extract
lemon juice, raw
spices, pumpkin pie spice
cheese, parmesan, hard","directions":"Beat room temp cream cheese till completely smooth.
Add Eagle Brand a little at a time.
With crust nearby, add juice, mix thoroughly but quickly.
Pour into crust and refrigerate until set (1/2 hr or less).
Top with cherry pie filling, or other filling of choice.
Best chilled for several hours.
Serve in small wedges, or eat the whole thing yourself!","url":"https://recipe.bluelayer.org/recipe/24634/instant-no-bake-cheesecake"},{"id":"24633","title":"Rachael Ray's Bon Bon S'mores","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
molasses
cream, whipped, cream topping, pressurized
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350.
In the bowl of a standing mixer fitted with a paddle attachment, combine the all-purpose and whole wheat flours with the sugar, baking powder and salt.
Add the butter and combine on low speed until the mixture resembles coarse crumbs, about 3 minutes.
Add the molasses and 1/4 cup of water and mix until the dough forms a ball, about 2 minutes.
Divide the dough into 2 equal pieces, pat each piece into a flat 4-inch square and wrap in plastic wrap.
Refrigerate until firm, about 15 minutes.
Roll out each piece of chilled dough between 2 sheets of parchment paper into two 8-inch squares about 1/8 inch thick.
Transfer each square, on the parchment, to a baking sheet; stack and freeze until firm, about 15 minutes.
Remove the top sheets of parchment and, using a pastry wheel or sharp knife, cut the dough into 2-inch squares (you'll get 16 cookies from each square of dough).
Prick the dough all over with a fork and bake until golden around the edges, 15 to 18 minutes.
Let the cookies cool completely on a rack, then break them apart into squares.
Freeze 12 squares in a resealable bag until firm, about 15 minutes; reserve the remaining cookies for another use.
Place the chilled graham squares on a work surface and turn them bottom side up.
Spoon about 2 tablespoons of the Fluff in the center of 6 squares, and about 2 tablespoons of the ice cream on the remaining 6 squares, then gently sandwich the squares together.
Freeze until firm, about 30 minutes.
In a microwavable bowl, melt the chocolate chips in a microwave at 50 percent power for 3 minutes.
Stir until smooth; let rest until cool to the touch.
Dip the ice cream sandwiches in the melted chocolate, turning with tongs to coat.
Place each bonbon on a parchment paper lined baking sheet and freeze until firm, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/24633/rachael-rays-bon-bon-smores"},{"id":"24629","title":"Basic Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
oil, canola
soup, chicken broth or bouillon, dry","directions":"Heat oven to 400*.Line a shieet with parchment paper, set aside.
Mix flour, wheat germ, brewer's yeast together in a medium bowl.
In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
Turn out onto a floured surface and knead about 2 minutes by hand.
the dough will be sticky.
Roll dough out to about 1/2\" thick.
Cut out shapes and place on prepared sheets.
Bake 20-25 minutes, turn off oven, leaving oven door closed.
Leave pan in oven for 1 1/2 hours or overnight.
to allow the treats to dry.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/24629/basic-dog-biscuits"},{"id":"24628","title":"Portuguese Farm Bread","ingredients":"leavening agents, yeast, baker's, active dry
semolina, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the yeast, semolina flour, and water by churning 10 seconds in a large heavy-duty food processor fitted with the metal chopping blade.
Scrape down the sides of the work bowl, re-cover, and let stand until foamy, about 15 minutes.
With the machine running, add half the all-purpose flour down the feed tube.
It's easier if you pour the flour from a spouted measuring cup into a wide-mouth canning funnel inserted in the feed tube or failing that, a stiff piece of paper rolled into a cone (the opening at the bottom should be at least 1 inch across).
Using a plastic spatula, scrape the work bowl, and if necessary, redistribute the dough so that it evenly surrounds the blade take care!
Add the salt and remaining flour, distributing evenly over the dough, and churn for 10 seconds.
Again scrape the work bowl and redistribute the dough.
Churn the dough for 20 seconds nonstop, shut the machine off, and let the dough rest in the sealed work bowl for 5 minutes.
Now churn for another 20 seconds.
Leaving the blade in place, carefully redistribute the dough until it's of uniform thinness.
Re-cover the work bowl, keeping the pusher in.
Note the level of the dough in bulk, estimate what it should be when doubled in bulk, and mark that level on the side of the work bowl.
Let the dough rise in the sealed work bowl until doubled in bulk, about 1 hour.
Meanwhile, lightly coat an 8-inch springform pan or 8-inch pie pan with nonstick cooking spray and set aside.
When the dough has fully doubled, pulse quickly 4 to 5 times to punch down, then churn for 20 seconds nonstop.
Let the dough rest in the sealed work bowl for 5 minutes, then churn for another 20 seconds.
The dough will roll into a ball and leave the sides of the work bowl reasonably clean.
Turn the dough onto a lightly floured surface, shape into a ball, then roll in the flour to dust lightly.
Place the loaf in the prepared pan, cover with a clean, dry dish towel, and set in a warm, dry spot until nearly doubled in bulk this will take about 30 minutes.
When the dough has risen for 10 minutes, position one rack in the middle of the oven and slide a second rack in the slot just below.
Place a large shallow baking pan on the lower rack I use a 15 1/2 X 10 1/2 X 1-inch jelly roll pan and half-fill with water.
Preheat the over to 500F.
Center the risen loaf on the middle rack and bake for 15 minutes.
Reduce the oven temperature to 400F and continue baking until richly browned and hollow sounding when thumped, 20 to 25 minutes longer.
Remove the bread from the pan as soon as it comes from the oven, set right-side-up on a wire rack, and cool to room temperature before cutting.","url":"https://recipe.bluelayer.org/recipe/24628/portuguese-farm-bread"},{"id":"24625","title":"Cranberry, Bittersweet Chocolate Chip Cookies in a Jar Mix","ingredients":"leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened","directions":"Combine flour, soda, and powder.
Place in a 1 quart jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:.
Preheat oven to 375 degrees.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.
Place cookie mix in an other bowl and mix to combine ingredients.
Add butter mixture and blend in to smooth any clumps.
Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/24625/cranberry-bittersweet-chocolate-chip-cookies-in-a-jar-mix"},{"id":"24621","title":"Memes Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500F.
In a bowl, combine the flour, baking powder, and salt.
Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal.
Pour in the buttermilk, and gently mix until just combined.
Turn the dough out onto a lightly floured surface.
Knead lightly, using the heel of your hand to compress and push the dough away from you, then fold it back over itself.
Give the dough a small turn and repeat 8 or so times.
(Its not yeast bread; you want to just barely activate the gluten, not overwork it.)
Using a lightly floured rolling pin, roll the dough out 1/2 inch thick.
Cut out rounds of dough with a 2 1/4-inch round cutter dipped in flour; press the cutter straight down without twisting so the biscuits will rise evenly when baked.
Place the biscuits on an ungreased baking sheet or in an 8- by 2-inch round cake pan.
If the biscuits are baked close together the sides will be moist.
If the biscuits are baked further apart, the sides will be crisp.
Bake until golden brown, 8 to 10 minutes.
Transfer to a rack to cool just slightly.
Serve warm.
If I dont feel like rolling out biscuits, or just want a different texture, I tweak the recipe by adding more buttermilk to the dough and make drop biscuits: use 3 cups of flour2 for the dough and 1 cup placed in a bowl to shape the dough into biscuits.
Increase the buttermilk to 2 cups.
The dough will be very wet and resemble cottage cheese.
To form the biscuits into balls, scoop up some dough with a large ice cream scoop; place the dough balls in the bowl with the 1 cup of flour.
Working one at a time, roll the balls to coat in flour, then set in an ungreased 8- by 2-inch round cake pan.
The baking time will be the same as for cut biscuits.","url":"https://recipe.bluelayer.org/recipe/24621/memes-biscuits"},{"id":"24619","title":"Crisp, Flaky Baklava","ingredients":"nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
honey","directions":"Grease 13\" x 9\" baking dish.
In large bowl with spoon, combine chopped walnuts, sugar and cinnamon until blended; set mixture aside.
In baking dish, place 1 sheet of phyllo, allowing it to extend up sides of dish; brush with some more butter.
Repeat to make 5 more layers of phyllo; sprinkle with 1 cup walnut mixture.
Cut remaining phyllo into approximately 13\" by 9\" rectangles.
Place one sheet of phyllo in baking dish over walnut mixture; brush with butter.
Repeat to make at least 6 layers, overlapping small strips of phyllo to make rectangles, if necessary.
Sprinkle 1 cup walnut mixture evenly over phyllo.
Repeat step 3 two more times.
Place remaining phyllo on top of last walnut layer.
Trim any phyllo that extends over top of dish.
With sharp knife, cut just halfway through all layers in a diamond pattern to make 28 servings.
Bake in 300 degree Fahrenheit oven for 1 hour 25 minutes or until top is golden brown.
Meanwhile, in 1-quart saucepan over medium-low heat, heat honey until hot but not boiling.
Spoon hot honey evenly over baklava.
Cool in pan on wire rack at least 1 hour, then cover and leave at room temperature until serving time.
To serve: With sharp knife, finish cutting through layers.","url":"https://recipe.bluelayer.org/recipe/24619/crisp-flaky-baklava"},{"id":"24617","title":"Super Easy Fruit Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt butter in the bottom of a pan.
Mix sugar, flour, baing powder & milk together.
Pour this mixture over the butter.
DO NOT STIR!
Add the fruit on top of that mixture.
DO NOT STIR!
(Will rise up when baking.
).
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24617/super-easy-fruit-cobbler"},{"id":"24614","title":"Gluten-Free Nutty Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
seeds, flaxseed
seeds, chia seeds, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
nuts, almonds
oil, canola
sweetener, syrup, agave","directions":"Preheat the oven to 140 C / 275F
Mix together the oats, seeds and nuts in a bowl.
Heat the oil and agave nectar in a large pan until warm and well blended.
Remove the pan from heat.
Add the oat mixture to the pan and stir well.
Spread out on one or two baking sheets.
Bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
Remove from the oven and cool; store in airtight containers.
SUBSTITUTIONS: Try a variety of nuts, grains, seeds in this recipe, depending on your individual preferences.
SERVING TIPS: Serve the granola layered in glass bowls with fresh fruit and yogurt.","url":"https://recipe.bluelayer.org/recipe/24614/gluten-free-nutty-granola"},{"id":"24613","title":"Aggression Cookies","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Put the ingredients in large bowl.
Mash, squeeze, knead, etc.
until completely blended.
Form into small balls about 1 to 1-1/2 inches in size.
Place on an ungreased cookie sheet.
Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
Bake at 350F for about 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/24613/aggression-cookies"},{"id":"24611","title":"Toaster Oven Toasted Coconut","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat toaster oven to 325 degrees F.
Line cookie sheet with parchment paper or a Silpat for sweetened coconut.
Arrange shredded or flaked coconut in an even layer on the cookie sheet or pan.
Bake coconut at 325 degrees F, stirring occasionally, until lightly golden brown.
Bake times based on type of coconut: Finely shredded unsweetened coconut: bake 4 to 7 minutes Large flake unsweetened coconut: bake 7 to 12 minutes Shredded sweetened coconut: bake 7 to 10 minutes
Store leftover toasted coconut for up to 4 days in an airtight container in a cool dry place like your pantry or cupboard.
You can refrigerate or freeze the toasted coconut but it will become chewy.
Bring cold coconut to room temperature and toast for a few minutes before using to restore crispness.","url":"https://recipe.bluelayer.org/recipe/24611/toaster-oven-toasted-coconut"},{"id":"24604","title":"Crunchy Chocolate Icebox Cookies","ingredients":"butter, without salt
sugars, powdered
cream, fluid, heavy whipping
nuts, almonds
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Cream the butter and sugar into a bowl until pale and thick.
Add the heavy cream and mix.
Since it's just a small amount, it won't separate.
Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion.
When the batter begins to stick to the bowl, gather it all into one lump.
Separate the batter into halves and form 2 cylinders with a diameter of 2 cm.
Wrap them up and chill in the refrigerator for 30 minutes.
Adjust the shape and leave in the freezer for 30 minutes.
Cut pieces to a width of 7 mm and bake in a oven at 160C for 13 minutes.
Then they're done.
Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder.
When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice.
Maple Shortbread
Matcha Shortbread.
Kinako Soybean Flour Shortbread
Cherry Blossom Cookies","url":"https://recipe.bluelayer.org/recipe/24604/crunchy-chocolate-icebox-cookies"},{"id":"24602","title":"Ma's Delmonico Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place potatoes in a greased 4 quart casserole.
Shred cheese.
Melt butter in saucepan.
Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
Cook, stirring with whisk constantly, until bubbly.
Add milk and continue stirring until mixture starts to become thick.
Begin adding shredded cheese by the handful, stirring all the while.
Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a \"floury\" taste).
Pour cheese sauce over potatoes.
Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.","url":"https://recipe.bluelayer.org/recipe/24602/mas-delmonico-potatoes"},{"id":"24599","title":"Anzac Cups With Caramel","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"To make the biscuits: Preheat oven to 150C Line a baking tray with greaseproof paper.
In a large bowl, mix together the rolled oats, coconut, sugar and flour.
Place the butter and golden syrup in a small saucepan over low heat and stir until melted and combined.
Mix bicarb soda with 2 tablespoons of boiling water and add to the butter mixture.
Pour the mixture into the dry ingredients and stir until completely combined.
Roll heaped tablespoon-sized balls of the mixture between damp hands and lay on a greased baking tray.
Press down slightly and leave space in between each because they will spread.
Bake in the oven for 15 to 20 minutes until they are golden.
Remove the tray from the oven.
You'll need to shape your soft warm biscuits into a concave shape.
To do this, get out your muffin pan.
Carefully lift a dozen of these warm biscuits and place over the mouth of each well in the muffin tray and gently push down to create the desired shape.
Don't worry if some of the biscuits split a little - just push them back together.
As they cool, the biscuits will harden and fuse.
Gently tip the formed and cooled biscuits out of the muffin tin and place on a wire rack ready for filling.
To make the filling: In a heavy-bottomed saucepan with high sides, heat the sugar until the sugar crystals dissolve, the mixture boils and it starts to take on a dark golden hue.
Do not stir the sugar once it has started to boil.
Once that state has been reached, carefully whisk in the butter with the pan on the heat.
Beware now as the mixture will froth, so make sure that you've followed the instructions about a high-sided pan.
When the butter has melted, remove from the heat, take a big deep breath and then pour in the cream.
Another warning: It will froth again.
Gently stir with a metal whisk to combine.
Don't let any of the caramel splash from the pan as it is hot stuff.
Let the caramel cool down so it is warm and still pourable.
Pour some caramel in the base of each cup and fill to about halfway up.
Place in the fridge to set.
To make the ganache: Warm the cream, but do not boil.
Place the chocolate in a heatproof bowl and pour over the cream.
The chocolate will melt as you stir.
Mix in the butter bit by bit until it's all incorporated and the ganache is sleek and glossy.
Let the the mix cool for 10 minutes then, using a spoon, fill the ganache on to the cooled caramel and leave the Anzac tarts to set.
When cool, decorate with a few flakes of salt.
Serve with cream and sliced mango or ripe pear as a dessert, or with cups of tea for a decadent treat.","url":"https://recipe.bluelayer.org/recipe/24599/anzac-cups-with-caramel"},{"id":"24598","title":"The Easiest and Best Fresh Blueberry Pie","ingredients":"sugars, granulated
cornstarch
salt, table
water, bottled, generic
blueberries, raw
lemon juice, raw
butter, without salt","directions":"Begin by rinsing the blueberries and draining them well.
Prick your pie crust with a fork all over then bake it to the specifications on the package (unless of course you slaved over the making the crust by hand yourself).
Mix the first five ingredients (sugar, cornstarch, salt, water, and only 1 cup of blueberries) together in a saucepan over medium heat.
While your first 5 ingredients are heating in the saucepan, slice a juicy lemon and juice it the old fashioned way.
Check on your mixture.
Stir and bring to a boil.
Cook until thick and the berries have popped.
The mixture will become dark blue/purple.
Remove from heat and stir in the butter and lemon juice then fold in the other 2 cups of fresh blueberries.
Pour mixture into your pre-baked, cooled, Mrs. Smiths pie shell, or one that youve slaved over yourself, or Mrs. Smiths deep dish or regular pie shell that bakes up great, or one that you slaved over, or Mrs. Smiths, or one that you slaved over, aw heck, just get the Mrs. Smiths and be done with it.
If you use the deep dish shell, it will give you room to decorate with whipped cream, whereas the regular sized pie shell will fill right to the top.
Now, refrigerate until it is completely firm!
(a good rule of thumb is to chill it overnight).
Serve with Vanilla Ice Cream and/or decorate with whipped cream.
Delicious!
(This recipe courtesy of my dear friend Beth Sollars the Singingirl Cooks Gal!)","url":"https://recipe.bluelayer.org/recipe/24598/the-easiest-and-best-fresh-blueberry-pie"},{"id":"24597","title":"Egg-Free Oatmeal Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 355 degrees F. Line a cookie sheet with parchment paper.
Cream together margarine, sugars and vanilla extract with an electric mixture.
Add flour and salt to creamed mixture and beat well.
Mix baking soda and boiling water until baking soda dissolves.
Add to creamed mixture and beat well.
Add oats and chocolate chips and stir to combine.
Drop dough by teaspoonfuls about 1 to 2 inches apart on cookie sheet.
Bake for 810 minutes or until just beginning to brown.
Be careful not to over-bake or cookies will become hard once cooled.
Allow cookies to cool on cookie sheet for a couple minutes and then remove to a wire rack to cool completely.
Makes about 4 dozen cookies.
Recipe adapted from Oatmeal Chocolate Chip Cookies III by Janie Mai, found on All Recipes.","url":"https://recipe.bluelayer.org/recipe/24597/egg-free-oatmeal-chocolate-chip-cookies"},{"id":"24583","title":"Double Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
peanut butter, smooth style, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape into 1 1/2 inch rolls, chill.
Slice to 1/8-1/4 inch thick.
Place half the clices on ungreased cookie sheet, spread each with 1/2 teaspoons peanut butter.
Cover with remaining slices, seal edges with a fork.
Bake for about 12 minutes.
Cool slightly and remove from sheets.","url":"https://recipe.bluelayer.org/recipe/24583/double-peanut-butter-cookies"},{"id":"24582","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
Pack into ungreased 9x9-inch pan.
Bake in 350F oven for 20 minutes.
Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
Bring to boil over medium heat.
Boil for 5 minutes, stirring constantly as it burns easily.
Remove from heat.
Beat with spoon slowly until it shows signs of thickening.
Pour over bottom layer.
Third Layer: Melt chocolate over hot water.
Pour over second layer.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/24582/caramel-toffee-squares"},{"id":"24577","title":"Cinna Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
sugars, brown
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350F.
Grease and flour or spray an 8 1/2\" x 4 & 1/2\" loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
Add applesauce, oil, flax slurry, and soymilk.
Stir until just combined.
Mix in raisins and juice.
Pour batter into prepared pan.
Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/24577/cinna-raisin-bread"},{"id":"24575","title":"Rocco's Olive Bread","ingredients":"olives, ripe, canned (small-extra large)
water, bottled, generic
butter, without salt
sugars, brown
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread Setting; press Start.","url":"https://recipe.bluelayer.org/recipe/24575/roccos-olive-bread"},{"id":"24571","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13 inch pan.
Mix white sugar, 1 tablespoon flour and ground cinnamon together.
Sprinkle over apples.
Pour water evenly over apple and dry ingredient mixture.
Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over apple mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/24571/apple-crisp"},{"id":"24570","title":"Apricot Cake","ingredients":"honey
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
apricots, dried, sulfured, uncooked
nuts, almonds
honey
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Grease 10-inch springform pan.
Make fruit layer: In large bowl, mix together all ingredients except flour.
Sprinkle flour over fruit and toss once or twice to blend.
Set aside.
In another large bowl, mix honey, oil, arrowroot mixture and vanilla.
In third large bowl, mix both flours, baking powder, baking soda and salt.
Sift flour mixture over honey mixture and stir to blend thoroughly.
Pour a little less than half the batter into prepared pan and spread evenly.
Spoon apricot mixture in an even layer over batter.
Pour remaining batter over apricots and spread evenly.
Bake 30 minutes.
Cover with foil and bake until toothpick inserted in center comes out clean, 35 to 40 minutes more.
Cool in pan on a wire rack 10 minutes, then remove side of pan.
Cool completely before cutting.
Serve in small squares.","url":"https://recipe.bluelayer.org/recipe/24570/apricot-cake"},{"id":"24568","title":"Made in a Bread Machine! Rice Flour Financiers","ingredients":"rice flour, white, unenriched
nuts, almonds
egg, white, raw, fresh
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Basically, make sure you measure butter and sugar to the same weight as 3 egg whites.
Melt butter in a pan over medium heat.
When it stops making spitting sounds and starts to brown, remove from the heat and strain through a strainer lined with a coffee filter.
This will get rid of any burned bits.
Along the other ingredients listed, pour the melted butter into the bread machine.
Set to \"Cake\" mode and press \"Start\".
If the machine tells you to scrape the sides, scrape the mixture down with a spatula and mix once to unstick the mixture from the bottom of the bread machine.
Press \"Start\" again.
Once it reaches 20 minutes before the scheduled end time, take out the loaf so it doesn't over-bake and become too hard.
If you are unsure, check if it's done by inserting a skewer into the center.
Don't eat the cake yet!!
Once it's cooled, wrap in 2 layers of cling film and leave it to rest overnight at room temperature.
This recipe doesn't require other tools or tricks but the resulting financiers will leave a lovely rich taste that melts in your mouth.
Browned butter is really important for this recipe.
Leave these for one day and you'll get the perfect flavour.
To make cheap and easy homemade rice flour, refer to.","url":"https://recipe.bluelayer.org/recipe/24568/made-in-a-bread-machine-rice-flour-financiers"},{"id":"24565","title":"New Wave Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
yogurt, greek, plain, nonfat
strawberries, raw","directions":"In bowl stir together flour, baking powder, salt, sugar and baking soda.
Add oil and 3/4 cup buttermilk.
Stir together.
Lightly flour work area.
Put on dough and kneed gently for 1/2 minute until its balled.
Pat or roll out to 1 inch thick.
Lay on cookie sheet.
Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.
Brush glaze on top of dough.
Bake in 425 degrees F. oven.
Cool on rack.
Slice shortcake in half.
Spread 1/2 of dripped yogurt on bottom.
Add 1/2 sliced strawberries.
Put on top and repeat with yogurt and strawberries.","url":"https://recipe.bluelayer.org/recipe/24565/new-wave-shortcake"},{"id":"24564","title":"Strawberry Fruit Leather","ingredients":"strawberries, raw
lemon juice, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated","directions":"Combine pureed berries and applesauce with lemon juice and sugar.
Line a 10x15 in jelly roll pan with plastic wrap.
Pour fruit into pan and spread evenly.
Bake about 5 hours at 200F or until leather pulls away from wrap.
Flip leather onto counter, peel away plastic and remove any mixture that has not \"set.\"
Cut into slices and wrap each in plastic.","url":"https://recipe.bluelayer.org/recipe/24564/strawberry-fruit-leather"},{"id":"24560","title":"Madonna Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
water, bottled, generic
oil, olive, salad or cooking
honey
molasses","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/24560/madonna-bread"},{"id":"24555","title":"Spiced Peanuts","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
sugars, granulated
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Preheat oven to 300F.
Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.
Add peanuts and stir until coated, about 2 minutes.
Transfer to large rimmed baking sheet.
Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.
Season with salt.
Transfer to paper towels; drain.
Cool.
(Peanuts can be made 3 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/24555/spiced-peanuts"},{"id":"24551","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees.
Rinse potatoes, drain on paper towels and pat dry,.
Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
Arrange potato slices in several layers on bottom and up side of pie plate.
Sprinkle with remaining 1/4 cup cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate and sprinkle with chives.
Cut into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/24551/golden-parmesan-potatoes"},{"id":"24548","title":"Shortbread Crust For Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Sift flour and sugar together into mixing bowl.
With pastry blender, cut in butter till mix resembles cornmeal.
Refrigerate30 min.
Then press firmly into 9 inch pie pan.
Bake at 425 degrees for 10-12 min.
Cold to room temperature.","url":"https://recipe.bluelayer.org/recipe/24548/shortbread-crust-for-strawberry-pie-recipe"},{"id":"24547","title":"Caramel Coated Walnuts","ingredients":"nuts, walnuts, english
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda","directions":"Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
Bring to a boil for 3 minutes stirring often.
Remove from heat.
Add baking soda and stir well until settles.
Pour over walnuts and stir until well coated.
Pour into a large pan.
Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24547/caramel-coated-walnuts"},{"id":"24546","title":"Brown Sugar Bagels with Walnuts","ingredients":"wheat flours, bread, unenriched
sugars, brown
nuts, walnuts, english
raisins, seeded
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"Roast the walnuts in the oven for about 5 minutes at 170C, and set aside.
Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the \"bread dough\" course.
It takes about 15 minutes.
(Add the walnuts and raisins in 10 minutes after you press start.)
Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls.
Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes.
In the mean time, prepare for the kettle boiling.
Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
When the rising is finished, preheat the oven for 210C.
Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200C, and it's done!
Spread with \"Honey & Walnut Cream Cheese.","url":"https://recipe.bluelayer.org/recipe/24546/brown-sugar-bagels-with-walnuts"},{"id":"24542","title":"Blueberry Crisp (Diabetic)","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Filling:.
Toss together flour and sugar.
Mix together with blueberries and place in a 9x9 inch glass baking dish.
Topping:.
Mix all topping ingredients together.
Sprinkle on top of blueberry filling.
Bake at 350 degrees for 45 minutes.
Makes 6 servings.
Per Serving:.
110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.","url":"https://recipe.bluelayer.org/recipe/24542/blueberry-crisp-diabetic"},{"id":"24536","title":"Raspberry Treasure Dream Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, pecans","directions":"Combine shortbread layer ingredients with a fork or food processor until crumbly.
Press into the bottom of a buttered 9x13 baking dish.
Bake for 20-25 minutes at 350*, until lightly browned.
Remove and let cool for 10 -15 minutes.
Then spread the jam over the baked shortbread layer.
Sprinkle chocolate chips over jam layer.
Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
Bake at 350* for 15-20 minutes.
Until top layer is lightly browned.","url":"https://recipe.bluelayer.org/recipe/24536/raspberry-treasure-dream-bars"},{"id":"24534","title":"Smoky Gouda Cheese Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, gouda
terra dolce, organic chipotle dried chile peppers,
onions, raw
bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/24534/smoky-gouda-cheese-dip"},{"id":"24532","title":"Easy Chicken Mushroom Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
onions, raw","directions":"Arrange chicken pieces in 9x13 pan.
In bowl, combine remaining ingredients and mix well.
Pour over the chicken.
Bake at 375 for one hour'til tender.","url":"https://recipe.bluelayer.org/recipe/24532/easy-chicken-mushroom-bake"},{"id":"24531","title":"Carrot Cake","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
carrots, raw
raisins, seeded
sugars, powdered
lemon juice, raw","directions":"Pre-heat oven to 190 C / Gas 5.
Grease a 23cm round cake tin.
Combine sugars, flour, baking powder, cinnamon and salt.
Mix well with a fork or a hand whisk.
Add the butter, soya milk and vanilla.
Mix well.
Add a tiny bit more milk if needed (a tablespoon at a time).
Fold in the grated carrots and rasins.
Spread the mixture into the prepared tin.
Bake for 55 minutes.
Check with a skewer or a knife if the cake is baked through.
If not cover with tin foil and bake for another 10 minutes.
Barely no cake mixture should stick to the skewer.
Leave it to cool for at least 30 minutes before removing from the tin.
Leave the cake to cool down in the fridge for at least an hour if applying icing on top of it.
Make a lemon icing by mixing the icing sugar with the lemon juice.
Add the lemon juice little by little, mixing with a whisk, till your desired consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/24531/carrot-cake"},{"id":"24529","title":"Swedish Knackebrod","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
Gradually add the milk with a spoon or pulse until you have a stiff dough.
On a lightly floured board roll out as thin as you can.
Cut dough into strips about 2\"x3\" and punch lots of small holes in each.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.
Will keep 5-7 days.","url":"https://recipe.bluelayer.org/recipe/24529/swedish-knackebrod"},{"id":"24528","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 475 degrees F.
Sift the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt into a large bowl.
Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
Add the buttermilk to the flour mixture and, with your hands or a rubber spatula, stir just until the milk and flour come together to form a dough.
Sprinkle some of the all-purpose flour on a work surface and place the dough on top of the flour.
Using your hands, press the dough into a 1/2-inch-thick disk about 8-inches in diameter.
Using a 3-inch round cutter dusted with flour, cut out dough rounds.
Be sure to press straight down when cutting the dough (a twisting motion will prevent the dough from rising).
You will need to reform the scraps of dough to make 8 biscuits.
Do this by pushing the scrap pieces together and pressing them into a 1/2-inch-thick disk.
Place the biscuits on a small sheet pan and brush the tops with the 2 tablespoons melted butter.
Bake in the oven for 10 to 12 minutes, or until golden brown.
Allow to cool briefly.","url":"https://recipe.bluelayer.org/recipe/24528/buttermilk-biscuits"},{"id":"24525","title":"Lisa's Hot Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black
nuts, almonds","directions":"Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.","url":"https://recipe.bluelayer.org/recipe/24525/lisas-hot-crab-dip"},{"id":"24521","title":"Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Combine butter and cheese.
Mix in flour, salt and pepper well.
Press star shapes onto ungreased cookie sheets, using cookie press.
Bake at 350.","url":"https://recipe.bluelayer.org/recipe/24521/cheese-straws"},{"id":"24516","title":"Potatoes Anna","ingredients":"spices, oregano, dried
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried","directions":"Preheat oven to 425
Combine the dried oregano and black pepper in a bowl.
Cut the potatoes into slices, thinner =better.
Place the potatoes in cold water.
Drain and dry.
Place a third of the potatoes in a greased pie plate.
Top this with 1 tbsp of the butter
Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
Repeat layers until everything is used ending in potatoes at the top.
Top with remaining butter ( about 1 tbsp left).
Cover with aluminum foil.
Bake for 50 minutes.
Uncover and bake for a additional 15 minutes
Turn onto a plate and serve.","url":"https://recipe.bluelayer.org/recipe/24516/potatoes-anna"},{"id":"24512","title":"Egg & Dairy-Free \"Foolproof Bread Rolls\"","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table","directions":"In a bowl, add the ingredients.
Pour in 80% of the lukewarm water.
Check the consistency of the dough and add more water if necessary.
Add the salt.
Once the dough looks like the consistency that you see in the photo, start kneading with your hand.
It is sticky at first, but it will get less sticky.
Knead the dough for about 10 minutes.
Strike it against the bowl occasionally.
When you stretch the dough, it is elastic and you can see through, the kneading is done.
It should be as soft as your earlobes.
Once the kneading is done, roll it into a ball and let it rise.
Cover with a tightly wrung damp cloth and leave it for 40 minutes.
When the dough doubles in size, check it with your finger.
(Press a finger into the center of the dough.
If your finger leaves a hole that stays unchanged, it is done rising.)
Remove the trapped air out of the dough by gently pressing it.
Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.
Reshape the dough into a ball and let it rise for the second time.
Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes.
Preheat the oven to 180C.
When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.
Bake in the preheated oven at 180C for 10-15 minutes.
The baking time varies by the oven.
Check and adjust the baking time.
Once the rolls are golden brown they are done.","url":"https://recipe.bluelayer.org/recipe/24512/egg-dairy-free-foolproof-bread-rolls"},{"id":"24511","title":"Grandma's Shortbread Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch","directions":"PREHEAT OVEN TO 325F.
Mix all ingredients with mixer.
Chill in refrigerator for 1/2 hour.
Roll 1 tsp at a time into balls and place onto cookie sheet.
Press thumb into ball to 1/2 way point.
Place cookies sheet in oven on high rack and bake at 325F for 12 - 15 minutes or until golden on the bottom.
Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag.
Freeze until needed.
Let sit on cookie sheet at room temperature for 20 minutes before cooking.","url":"https://recipe.bluelayer.org/recipe/24511/grandmas-shortbread-cookies"},{"id":"24505","title":"Atlanta Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, stir the yeast in the warm water and let proof for 10 minutes.
Place the flour into the bowl or a mixer fitted with a dough hook.
In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast.
Process until the dough forms a ball around the dough hook.
If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil.
Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
Divide the dough into 2 pieces; roll each piece into a smooth, tight ball.
Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.","url":"https://recipe.bluelayer.org/recipe/24505/atlanta-pizza-dough"},{"id":"24504","title":"Baked Peach Butter Recipe","ingredients":"peaches, yellow, raw
water, bottled, generic
lemon juice, raw
honey","directions":"To peel peaches easily, drop in boiling water for 30 seconds, then drop in ice water.
Peels should pull off.
Combine sliced peaches and water in an 8-qt enamel or possibly stainless steel pot and cook over medium heat for 20 to 25 min, or possibly till the peaches are soft.
Stir frequently to prevent the peaches from sticking.
When the fruit is tender, add in the honey or possibly sugar and lemon juice and stir to combine.
Put the peach mix through a food mill or possibly puree in a blender or possibly food processor.
Divide the puree between two shallow, 9- by 13-inch baking or possibly roasting pans.
Bake, uncovered, for 1 hour at 325 degrees.
Continue baking, stirring every 15 to 20 min, till the butter is thick.
This will take an additional 1 to 1 1/2 hrs.
The peach butter will be thick, fine-textured and a rich, reddish-amber in color.
Wash jars and lids in warm, soapy water; sterilize jars in boiling-water bath for 10 min.
Prepare lids according to manufacturer's directions.
Ladle warm peach butter into warm jars, leaving 1/4-inch headspace.
Cover with lids and process in a boiling-water bath for 5 min.
This recipe yields 3 half-pint jars.
Yield: 3 half-pints","url":"https://recipe.bluelayer.org/recipe/24504/baked-peach-butter-recipe"},{"id":"24503","title":"Cheese and Chive Crisps","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, red or cayenne
spices, garlic powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large bowl, mix together the softened butter and cheese until well blended.
Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed.
Stir in cereal.
Divide the mixture into four parts, and roll into 6 inch long logs.
Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
Preheat the oven to 325 degrees F (165 degrees C).
Unwrap the cheese logs, and slice into 1/4 inch thick rounds.
Place on an ungreased cookie sheet.
Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.","url":"https://recipe.bluelayer.org/recipe/24503/cheese-and-chive-crisps"},{"id":"24502","title":"Vishnyovy Kvas (Cherry Kvass)","ingredients":"cherries, sweet, raw
leavening agents, yeast, baker's, active dry
sugars, brown
sugars, brown
raisins, seeded","directions":"Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
Pour into bottles, add the raisins equally and seal tightly.
Let the kvass chill and rest for 4 days before use.","url":"https://recipe.bluelayer.org/recipe/24502/vishnyovy-kvas-cherry-kvass"},{"id":"24499","title":"Irresistible Black Forest Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
sugars, powdered","directions":"Line a 9\" x 13\" cake pan with parchment paper; set aside.
In a bowl, beat the softened butter with sugar until fluffy.
Sift the flour and cocoa over the top; stir until combined.
Press into the prepared pan.
Bake in the centre of a 350 degree F oven until firm, about 15 minutes.
Let cool in the pan on a rack.
Spread the cooled base with the sour cherry jam.
Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.
Cut in the cold butter until crumbly.
Sprinkle over the jam.
Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.
Let cool in the pan on a rack.
Dust with icing sugar.","url":"https://recipe.bluelayer.org/recipe/24499/irresistible-black-forest-bars"},{"id":"24498","title":"Honey Spice Bread","ingredients":"honey
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour.
Line with parchment if desired.
Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.
Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.
Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.
In a small bowl whisk together the milk and whole eggs.
Turn the mixer on low and slowly add the milk and egg mixture.
Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl.
Add the warm honey mixture and mix on medium speed until incorporated.
Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.
Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean.
Remove from the heat, unmold and cool on a rack.
If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.","url":"https://recipe.bluelayer.org/recipe/24498/honey-spice-bread"},{"id":"24494","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic","directions":"Combine flour and salt.
Cut in lard.
Blend in water.
Blend well and divide in two.
Roll out on floured board.
Bake as directed in pie filling recipe.","url":"https://recipe.bluelayer.org/recipe/24494/pie-crust"},{"id":"24488","title":"Mom's Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a bowl.
Whip oil and milk together.
Pour over flour mixture and mix with a fork.
Pat 2/3 of the dough into a pie plate.
Use filling of your choice.
Crumble rest of dough on top.
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/24488/moms-pat-a-pie-pie-crust"},{"id":"24486","title":"Incredible Halibut Coated W/Pretzels","ingredients":"fish, halibut, greenland, raw
pretzels, soft, unsalted
honey
butter, without salt
dill weed, fresh
cheese, parmesan, hard","directions":"Crush sourdough pretzels in a blender or food processor.
Mix pretzels with parmesan cheese & dill weed.
Preheat oven to Bake at 425F.
Rinse Halibut steaks in cool water and pat dry.
Dip Halibut in creamy honey mustard salad dressing.
Then dip Halibut into pretzel mixture coating all sides.
Place in greased baking dish.
Melt butter and drizzle over fish.
Bake for 10 to 12 minutes or until Halibut is white and flaky.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24486/incredible-halibut-coated-w-pretzels"},{"id":"24468","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F and line a lightly-greased baking sheet with parchment paper.
In a small bowl stir together Parmesan and flour.
On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals.
Bake crisps in middle of oven until golden, 8 to 10 minutes.
Cool crisps completely on baking sheet and remove carefully with a metal spatula.
Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/24468/parmesan-crisps"},{"id":"24467","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh
cream, whipped, cream topping, pressurized
vanilla extract
sugars, granulated
syrups, corn, light
wheat flour, white, cake, enriched
cornstarch
sugars, granulated","directions":"Note: For those not use to making angel food cakes *Don't* get any yoke in the whites, if you do throw out and start over.
I always separate the egg in a glass first.
Then if no yoke pour into measuring container.
Preheat oven to 350 degrees.
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
Add cream of tartar and vanilla extract.
Beat at high speed with an electric mixer until soft peaks form.
Gradually add 1/4 cup SPLENDA Sugar Blend for Baking and light corn syrup.
Sift flour and cornstarch 2 times into another large mixing bowl.
Add 3/4 cup SPLENDA Sugar Blend for Baking to flour mixture, stirring until blended.
Sprinkle 1/4 of the flour mixture over the egg whites.
Fold gently.
Repeat procedure three times with the remaining flour mixture.
Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.
Cut through batter with a knife to remove air bubbles.
Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
Invert tube pan; cool cake in the pan for 30 to 40 minutes.
Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.","url":"https://recipe.bluelayer.org/recipe/24467/angel-food-cake"},{"id":"24466","title":"Hors' D'ogs","ingredients":"cheese, cheddar
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
cheese, parmesan, hard
oats","directions":"Combine cheeses, brewer's yeast and shortening.
Using plastic wrap, shape mixture into a log about 1\" in diameter and 8\" long.
Roll log in toasted oatmeal.
Slice into 1/2\" rounds and serve.","url":"https://recipe.bluelayer.org/recipe/24466/hors-dogs"},{"id":"24462","title":"Apple Raisin Muffins","ingredients":"water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24462/apple-raisin-muffins"},{"id":"24456","title":"Easy Fruit Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw","directions":"Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter.
Sprinkle fruit on top of the batter, do not stir.
Bake for 1 hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24456/easy-fruit-cobbler"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
noodles, egg, dry, unenriched
kielbasa, polish, turkey and beef, smoked
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24449","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Stir together first four ingredients in a large bowl Cut 1/4 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and pat or roll to 1/2 inch thickness; cut with a 2 1/2 inch round cutter.
Place 2 tbsp butter in a 10 1/2 inch cast iron skillet.
Place skillet in 350 degree oven 5 minutes or until butter melts.
Remove skillet from oven, and add biscuits.
Bake at 350 degrees for 20 minutes or until golden.
Brush biscuits with 2 tbsp melted butter.","url":"https://recipe.bluelayer.org/recipe/24449/buttermilk-biscuits"},{"id":"24448","title":"Grunt","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes.
Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy.
Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture.
Add milk; stir until incorporated.
Pour batter over blueberries.
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24448/grunt"},{"id":"24447","title":"Sweet and Gooey Chicken Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
ginger root, raw
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
Mix until brown sugar completely dissolves into the mixture.
Place the chicken wings in the dish and turn them over until they are all well coated.
Cover the dish and refrigerate for at least 4 hours.
Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes.
Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings.
Cook an additional 50 minutes, uncovered.","url":"https://recipe.bluelayer.org/recipe/24447/sweet-and-gooey-chicken-wings"},{"id":"24444","title":"Multigrain Bread for Bread Machine","ingredients":"water, bottled, generic
egg substitute, powder
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
sugars, brown
salt, table
oats
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order indicated and bake according to mfg.
's directions.
Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/24444/multigrain-bread-for-bread-machine"},{"id":"24440","title":"Oatmeal Pear Bread","ingredients":"pears, raw
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
pears, raw","directions":"Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/24440/oatmeal-pear-bread"},{"id":"24439","title":"Oatmeal Raisin Cookies Without Sugar","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground
vanilla extract","directions":"Mix all ingredients together.
Drop by spoonful (24) on Pam sprayed cookie sheet.
Bake 15-20 minutes, Cool 1 minute, place on wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/24439/oatmeal-raisin-cookies-without-sugar"},{"id":"24431","title":"Impossible Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Mix ingredients well.
Pour into greased loaf pan.
Let rise in warm place for 25 minutes.
Bake at 375* for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/24431/impossible-beer-bread"},{"id":"24430","title":"Anzac Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrups, corn, light
leavening agents, baking soda
water, bottled, generic","directions":"Mix first four ingredients.
Make a well in the center, add the butter and syrup.
Dissolve soda in water add to well and mix.
Drop by spoonfuls onto sheets lined with reynolds release foil.
I spray pam on the foil also.
Bake 350' 8-10 minutes.
Let set on pans a minute before removing to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/24430/anzac-cookies"},{"id":"24428","title":"Yeast Free Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
salt, table
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Pre-heat oven to 200 deg.celsius (392 deg.
fahrenheit).
Combine all dry ingredients then mix butter through well with a fork.
Add milk (and sweetener if it is a liquid) mix until well combined.
Put mixture into a greased loaf tin and bake for 50 minutes.
Remove bread from tin and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24428/yeast-free-wholemeal-bread"},{"id":"24422","title":"Spiced Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat oven to 160C or gas mark 6.
Mix spices into sugar.
Dice butter.
Cream butter and spiced sugar together.
Mix in flour.
Use hands to knead mixture to smooth consistency.
Roll out to about 1/2 cm thick.
Cut out your shapes and place on baking tray.
Bake for 10-15min.
Sprinkle with a little brown sugar while they cool.","url":"https://recipe.bluelayer.org/recipe/24422/spiced-shortbread"},{"id":"24420","title":"Pumpernickel Bread","ingredients":"water, bottled, generic
water, bottled, generic
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook on light cycle in your bread maker machine.","url":"https://recipe.bluelayer.org/recipe/24420/pumpernickel-bread"},{"id":"24418","title":"Italian Stuffed Bell Peppers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, oregano, dried
celery, raw
catsup
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Cook in skillet.
Let simmer for 1 hour.
Place in baking pan.
Bake at 350 for 30 minutes.
I like to add ketchup on the top before putting in the oven.","url":"https://recipe.bluelayer.org/recipe/24418/italian-stuffed-bell-peppers"},{"id":"24417","title":"Grandma Elsie's Potato Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin","directions":"preheat oven to 350
cream together margarine and sugar.
add vanilla.
stir in flour 1 cup at a time.
fold in crushed potato chips.
drop by the half tablespoon onto ungreased cookie sheet.
bake about 14 minutes.
bottoms should be a golden color.
and top peaks should be golden as well.
cool on wire racks.
enjoy!
makes about 70 .. 1\" cookies
tip.. do not use stale potato chips!
can be stored in an air tight container.
this is my grandma elsie's family recipe.. may she r.I.p.
she was always my favorite..","url":"https://recipe.bluelayer.org/recipe/24417/grandma-elsies-potato-chip-cookies"},{"id":"24412","title":"Easy-Bake Oven Pies","ingredients":"spices, pumpkin pie spice
water, bottled, generic
spices, pumpkin pie spice","directions":"Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
Divide and form into two smaller balls.
On a lightly floured board roll out one ball slightly larger than the pan.
Fit into greased pan.
Fill with 2 tablespoons desired pie filling.
Roll out other ball of dough and cut into 6 strips each 1/4\" wide.
Place on pie filling for lattice top.
Bake 25 to 30 minutes.
Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.","url":"https://recipe.bluelayer.org/recipe/24412/easy-bake-oven-pies"},{"id":"24411","title":"Apple Cheese Crisp Recipe","ingredients":"apples, raw, with skin
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
cheese, cheddar","directions":"Heat oven to 375 degrees F. Place apples in ungreased 2-qt casserole.
Sprinkle with cinnamon and lemon juice.
Lightly spoon flour into measuring c..
In a medium bowl, combine flour, rolled oats, and brown sugar.
Using pastry blender or possibly fork, cut in butter till crumbly.
Sprinkle crumb mix proportionately over fruit.
Bake at 375 degrees F. for 25 to 35 min or possibly till apples are tender.
Top with cheese; bake an additional 2 to 3 min or possibly till cheese melts.
Serves 12.","url":"https://recipe.bluelayer.org/recipe/24411/apple-cheese-crisp-recipe"},{"id":"24408","title":"Portuguese White Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order listed in bread machine.
Let it run on the white bread cycle.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/24408/portuguese-white-bread"},{"id":"24406","title":"Rosemary Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
spices, oregano, dried
oil, olive, salad or cooking","directions":"Combine the warm water, yeast, and sugar in a medium bowl and let sit 10 minutes.
Combine 2 cups of flour, spices and olive oil in large bowl.
Once yeast mixture is bubbly/fluffy, add to flour mixture.
Stir until a sticky dough forms, then slowly add remaining flour (no more than 1/2 cup more) until a soft-dry dough forms.
Place in a greased bowl, cover and allow to rise for 45-60 minutes.
Once dough doubles in size, punch it down and pour onto floured surface.
Divide into 2 halves, knead each half 5-10 times and form into 2 loaves.
Place loaves on greased cookie sheet, cover and let rise for another 45-60 minutes.
Once loaves are doubled in size, brush (spray) with olive oil and sprinkle top with sea salt and rosemary.
Place in a 375 degrees F oven for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24406/rosemary-focaccia"},{"id":"24405","title":"Chef John's Cheesy Crackers","ingredients":"oil, olive, salad or cooking
butter, without salt
cheese, cheddar
cheese, parmesan, hard
spices, paprika
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt.
Mix together with the back of a spatula until thoroughly combined.
Mix flour into cheese mixture with a fork until crumbly.
Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
Transfer dough to a work surface and press into a thick, flattened disk.
Wrap in plastic wrap and refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough out on a floured work surface to about 1/8-inch thick.
Use a pizza cutter to cut 1-inch wide strips from the dough.
Cut strips crosswise into rectangles about 1 1/2-inches long.
Use the back of a bamboo skewer to punch 5 small holes into each cracker.
Arrange crackers onto prepared baking sheet.
Bake in the preheated oven until crackers are browned and crisp, about 15 minutes.
Let stand about 3 minutes for crackers to cool and release from the foil.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/24405/chef-johns-cheesy-crackers"},{"id":"24403","title":"Tangy Skewered Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, italian dressing, commercial, regular","directions":"In a small bowl, combine dressing and shrimp.
Cover and refrigerate for 2 hours.
Preheat oven to 325.
Drain shrimp from marinade and thread onto soaked skewers.
Arrange in a single layer on a baking sheet and bake until shrimp are pink and opaque throughout, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/24403/tangy-skewered-shrimp"},{"id":"24401","title":"Greek Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the yeast and sugar in a small bowl.
Add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment.
Dissolve the salt in the remaining warm water.
Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.
With your hands, blend it into a dough.
You may need a bit more or less water depending on your flour.
Knead the dough in the bowl with your fists for 10-15 minutes or until smooth.
Pour the oil over the dough and knead it again until the oil is absorbed.
Cover the dough in the bowl with a towel and set in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes.
Preheat oven to 350 degrees.
Cut pieces of dough, egg-size or larger, depending on the size of the pita desired.
Shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4\" thickness.
Set 2 or 3 pitas on a lightly oiled cookie sheet and bake them on the lower rack 2-3 minutes each side.
Bake longer for pita pockets.
Susie's note: Pitas should be white and soft.
Wrap the baked pitas in a clean towel until they are cool, then store them in plastic bags to prevent them from drying out.
When you are ready to use them, heat a bit of oil in a skillet and fry them a minute or so on each side, or until golden brown.
Use them immediately, because they get hard when they dry out.","url":"https://recipe.bluelayer.org/recipe/24401/greek-pita-bread"},{"id":"24398","title":"Pistachio Crisps","ingredients":"butter, without salt
vanilla extract
sugars, granulated
salt, table
nuts, pistachio nuts, raw
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and salt while slowly adding the powdered sugar.
Add the nuts, vanilla and flour and mix until well blended.
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter.
Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
Roll cookies in powdered sugar when they are still warm.
Let cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/24398/pistachio-crisps"},{"id":"24388","title":"Plain Good Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour then measure.
Add b. powder and salt and sift again.
Cut in the butter.
Hyde recommends using your fingers for this by rubbing the butter into the flour.
I usually don't because the heat of my hands and fingers tend to melt the butter and that's not good.
If you have \"hot hands\" too, use a pastry cutter or two knives to cut the butter into the flour.
Add the milk gradually, stirring gently.
Add only enough milk to bring the flour together in a soft ball.
Turn the mix onto a floured surface and knead it reluctantly, just enough to incorporate all the milk.
Gently pat the dough into a 1/2\" tall layer.
Handle the dough as little possible so the biscuits will be tender.
Cut the dough into rounds or squares and place in a buttered pan.
It helps biscuits to rise more if you allow the sides to touch.
I don't know why this works but it usually does for me.
Bake for 12 - 15 minutes at 400 deg.
You can make these into great appetizers by adding shredded cheddar and fresh parsley to the flour before adding milk.
Then cut the biscuits with a small cutter (or glass) about 2\" in diameter.","url":"https://recipe.bluelayer.org/recipe/24388/plain-good-butter-biscuits"},{"id":"24387","title":"Bread Machine Thin Crust Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Pour the warm water into the pan of the bread machine, and add the flour on top of the water.
Sprinkle with salt and sugar, and top with the yeast.
Set the machine on the dough setting, and push the start button.
When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across.
Leave dough thick at the edge.
Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.","url":"https://recipe.bluelayer.org/recipe/24387/bread-machine-thin-crust-pizza-dough"},{"id":"24384","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Spread hazelnuts on the sheet in an even layer.
Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away.
If they cooled off when you removed the skins, go ahead and warm them in the oven again.
This will help them to release more oil.
Combine the nuts and chocolate chips in the bowl of a food processor.
Add the honey and process into a smooth paste, adding more oil if needed.
Spoon into a container and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/24384/chocolate-hazelnut-spread"},{"id":"24382","title":"Healthified Easy No-Yeast Thin Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heat oven to 400F
In medium bowl, mix flour, baking powder and salt.
Stir in milk and oil until soft dough forms.
If dough is dry, stir in 1 to 2 tablespoons additional liquid.
On lightly floured surface, knead dough 10 times.
Shape dough into ball.
Cover with bowl; let stand 10 minutes.
Place dough on ungreased cookie sheet; flatten slightly.
Roll out to 12-inch round pizza pan.
Poke holes in the dough with a fork.
Bake 8 minutes at 400F, then put on the toppings and bake for another 20-25 minutes until they are cooked.","url":"https://recipe.bluelayer.org/recipe/24382/healthified-easy-no-yeast-thin-pizza-crust"},{"id":"24381","title":"Honey Grain Light Wheat Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature.
Add to bread machine as your model's instructions direct.
Mine are as follows.
Add liquid ingredients to bread pan.
Add dry ingredients, except yeast, to bread pan.
Make a well in dry ingredients and carefully add yeast.
Select the \"Wheat\" or \"Whole Wheat\" Setting on your machine.
Choose crust color, if applicable.
Press Start!","url":"https://recipe.bluelayer.org/recipe/24381/honey-grain-light-wheat-bread-bread-machine-abm"},{"id":"24378","title":"Teatime Shortbread - Bon Appetit","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 325F (160C).
Using electric mixer, beat butter and sugar in bowl until well combined.
Sift flour and salt into butter mixture.
Using fingertips, rub mixture until moist clumps form.
Gently knead until soft dough forms.
Divide dough in half.
Press out 1 dough piece to 9 1/2-inch round, about 1/4 inch thick.
Roll lightly with rolling pin to smooth top.
Using 3-inch-diameter cookie cutter, cut out 8 cookies.
Reserve scraps.
Repeat pressing, rolling and cutting with remaining dough piece.
Gather dough scraps together.
Press out dough scraps to form round and cut out additional cookies.
Arrange cookies on 2 large baking sheets.
Pierce each cookie several times with fork.
Bake until pale golden, about 12 minutes.
Cool slightly.
Transfer cookies to racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/24378/teatime-shortbread-bon-appetit"},{"id":"24374","title":"Carrot Haters Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24374/carrot-haters-casserole"},{"id":"24373","title":"Baked Oysters With Salsa, Feta & Parmesan","ingredients":"sauce, oyster, ready-to-serve
sauce, salsa, ready-to-serve
cheese, feta
cheese, parmesan, hard","directions":"Spray a 6 compartment muffin tin with pam or oil.
Place one oyster in each cup.
Cover with a tbsp of salsa -Use hot if you want more heat.
Sprinkle each first with a tsp of Feta then with the parmesan.
Bake in preheated 350 F oven for 20 minutes or until they are golden.","url":"https://recipe.bluelayer.org/recipe/24373/baked-oysters-with-salsa-feta-parmesan"},{"id":"24370","title":"Chocolate Decadance With Raspberry Sauce Recipe","ingredients":"raspberries, raw
sugars, granulated
cornstarch
salt, table
sugars, granulated","directions":"Line an 8-inch round pan with butter and flour.
1/2 c. plus 2 tbsp.
butter 5 Large eggs 1 tbsp.
sugar 1 tbsp.
flour
Combine chocolate and butter in double boiler, heat till melted, put aside in a dish.
Combine Large eggs with sugar in a double boiler, whisk over low heat till hot to touch, don't cook!
Immediately remove to mixing bowl and mix at high speed till triple in thickness, light yellow in color, 4 to 5 min.
Sprinkle flour over chocolate, mix lightly and then fold chocolate mix into Large eggs carefully, not to deflate Large eggs, but mix in completely.
Put in a greased, floured 8-inch pan, bounce the pan once.
Bake at 425 degrees for 15 min.
Freeze at least 12 to 14 hrs.
To unmold, spin the pan for 15 seconds on gas or possibly electric burner, invert onto plate.","url":"https://recipe.bluelayer.org/recipe/24370/chocolate-decadance-with-raspberry-sauce-recipe"},{"id":"24366","title":"Scotch Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"MIx together all ingredients.
Roll into a disk and cut into 16 wedges.
Bake at 350 for 10 to 15 min until brown.","url":"https://recipe.bluelayer.org/recipe/24366/scotch-scones"},{"id":"24365","title":"Low Carb Cheesecake Nut Crust","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees.
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add Splenda, butter and cocoa powder (optional) pulse to combine.
Transfer nut mixture to a 9\" springform pan and gently press to form a crust on bottom of pan.
Bake at 350 degrees for 10 minutes Remove from oven and cool.
Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.","url":"https://recipe.bluelayer.org/recipe/24365/low-carb-cheesecake-nut-crust"},{"id":"24364","title":"Sweet Potato & Marshmallow Casserole","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
candies, marshmallows","directions":"Heat oven to 425 degrees F.
Mix first 4 ingredients until blended.
Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
Bake 45 to 50 min.
or until potatoes are tender.
Remove from oven; uncover.
Heat oven to broil.
Top potato mixture with marshmallows.
Broil, 4 inches from heat, 1 min.
or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/24364/sweet-potato-marshmallow-casserole"},{"id":"24363","title":"Vegan Pizzelle","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed","directions":"With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated.
Add the oil (or melted and cooled margarine) and vanilla, mix well.
Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture.
The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied.
Follow instructions to bake on your pizzelle iron.","url":"https://recipe.bluelayer.org/recipe/24363/vegan-pizzelle"},{"id":"24362","title":"Oatmeal Cranberry Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
cranberry juice, unsweetened
sugars, brown
spices, cinnamon, ground
salt, table
oil, corn, peanut, and olive
shortening, vegetable, household, composite
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F.
Combine the vegetable shortening, sugar, and half of the juice and mix until creamy.
An electric mixer works best.
Add the remaining ingredients except the oats mix well.
Add the oats and mix evenly.
Spread the mixture in a 9x13 greased glass baking dish.
Bake for 25 minutes or until golden.
Remove from the oven and let cool.
Cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/24362/oatmeal-cranberry-breakfast-bars"},{"id":"24356","title":"Chewy Sesame Bread with Tapioca Flour","ingredients":"wheat flour, white, all-purpose, unenriched
puddings, tapioca, ready-to-eat
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
seeds, sesame seeds, whole, dried","directions":"Add all of the ingredients to a bread maker and proof.
While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.
When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
Place the dough in the tin and proof for a second time.
If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.","url":"https://recipe.bluelayer.org/recipe/24356/chewy-sesame-bread-with-tapioca-flour"},{"id":"24355","title":"Zucchini Parmesan Casserole","ingredients":"butter, without salt
corn, sweet, white, raw
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
spices, onion powder
parsley, fresh
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
spices, paprika","directions":"Combine butter, chex, & parmesan cheese.
Set aside.
Combine soup, onion powder, parsley, salt, & white pepper.
Stir in zucchini & 2/3 cup chex mixture.
Mix well.
Pour into shallow baking dish.
Top with remaining crumbs.
Sprinkle with paprika.
Bake in 350F oven for 30 minutes or until zucchini is tender & chex are golden brown.","url":"https://recipe.bluelayer.org/recipe/24355/zucchini-parmesan-casserole"},{"id":"24354","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400 degrees.
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to 1/2\" thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/24354/scottish-scones"},{"id":"24352","title":"Baked Blackened Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"In a large oven safe dish, add shrimp then toss with the olive oil and sprinkle with seasoning.
Put dish into the refrigerator and let the flavors marinate for 1 hour.
Preheat oven to 350 F. Bake shrimp for 10 minutes or until they are pink in color.","url":"https://recipe.bluelayer.org/recipe/24352/baked-blackened-shrimp"},{"id":"24351","title":"Granola Bars","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
peanut butter, smooth style, without salt
vanilla extract
salt, table","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 9-inch square baking dish.
Spread the oats and coconut evenly across a baking sheet.
Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat.
Cook and stir until smooth.
Pour the honey mixture over the oats and coconut; stir to coat.
Spread the mixture evenly into the prepared baking dish.
Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/24351/granola-bars"},{"id":"24348","title":"Brown Sugar Bites","ingredients":"bacon, meatless
pork sausage, link/patty, unprepared
sugars, brown","directions":"Cut bacon into thirds.
Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
Place in a baking dish in a single layer.
Sprinkle with brown sugar.
Bake for 35 to 45 minutes at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/24348/brown-sugar-bites"},{"id":"24347","title":"Insanely Simple Danish (Gluten-Free)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
sugars, powdered
water, bottled, generic
vanilla extract","directions":"glaze: Combine all and mix until smooth.
Preheat the oven to 450 degrees F.
Line a cookie sheet with parchment paper.
Combine pancake mix, butter, and sugar.
Mix until crumbly.
Stir in milk and blend until all combined.
Drop by rounded tablespoonfuls onto cookie sheet.
Place about 2 inches apart.
With back of teaspoon, make a shallow well in center of each.
Fill with jam.
Bake 10 minutes.
Let cool.
Drizzle with glaze.","url":"https://recipe.bluelayer.org/recipe/24347/insanely-simple-danish-gluten-free"},{"id":"24346","title":"Scalloped Potatoes (Curdle Free)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
potatoes, raw, skin","directions":"Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
Add potatoes and heat, stirring until the mixture boils again.
Spoon potatoes into a shallow, greased casserole.
Sprinkle 1 T diced butter over top.
Bake at 350 for 35 minutes.
(Mine usually takes longer.
).","url":"https://recipe.bluelayer.org/recipe/24346/scalloped-potatoes-curdle-free"},{"id":"24342","title":"The Easiest Shortcrust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Simply mix together the ingredients and press into a pie dish.
If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180C.
To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180C.
For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.
For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.","url":"https://recipe.bluelayer.org/recipe/24342/the-easiest-shortcrust-pastry"},{"id":"24340","title":"Chocolate Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
candies, white chocolate
salt, table
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
Bake 350 degrees for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/24340/chocolate-peanut-butter-cookies"},{"id":"24337","title":"Rock Bottom Brewery Beer Bread","ingredients":"salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24337/rock-bottom-brewery-beer-bread"},{"id":"24336","title":"Almond Cookies (Massafan)","ingredients":"nuts, almonds
sugars, granulated
water, bottled, generic","directions":"Combine the almonds, sugar and 2 tablespoons rose water in a bowl.
Pinch enough of mixture to roll into ball slightly smaller than a walnut.
Using additional rose water shape balls into stars, pinching the points with fingers moistened with rose water.
Place one inch apart on greased cookie sheets.
Let stand at room temperature for three hours.
Bake at 375 degrees for 10 minutes, until cookies are set and faintly golden.","url":"https://recipe.bluelayer.org/recipe/24336/almond-cookies-massafan"},{"id":"24335","title":"Rum and Raisin Rice Pudding","ingredients":"raisins, seeded
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
rice, white, long-grain, regular, unenriched, cooked without salt
alcoholic beverage, distilled, rum, 80 proof
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Rinse the raisins gently under warm running water.
In a small bowl, combine the raisins with 1/4 cup water and 2 tablespoons dark rum.
Set aside.
(Its best to do this step one hour in advance, if possible, to give the raisins a chance to plump up with the rum/water.)
Preheat the oven to 350 F.
In a pot, combine the rice, 2 cups water, and 1/2 teaspoon rum extract.
Bring the pot up to a boil, cover and reduce the heat to low.
Cook the rice for 20 minutes (or according to your package instructions), or until all the water is absorbed.
Remove from the heat and let it stand for 5 minutes.
Transfer the rice to an oven safe casserole dish.
I used an 8 round dish.
Drain the raisins and add them to the rice.
In a bowl, whisk together the whipping cream, sugar, vanilla, 1 teaspoon rum extract, 2 tablespoons dark rum, and cinnamon.
Add the liquid to the rice and stir to incorporate it throughout.
Generously sprinkle the top with additional cinnamon.
Bake for 25 minutes.
Remove from the oven and serve warm.
It is especially delicious when topped with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/24335/rum-and-raisin-rice-pudding"},{"id":"24330","title":"Spiced Rosemary and Thyme Nuts","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
salt, table
spices, pepper, black","directions":"Preheat oven to 300 degrees F.
Place nuts in a medium heatproof bowl.
Pour oil into a small heavy saucepan and place over medium-low heat.
Heat until warm.
Do not let it get too hot or the oil will burn.
When the oil is warm add rosemary and thyme and stir until aromatic, about 1 minute.
Remove pan from heat and stir in cumin and cayenne pepper.
Pour the flavored oil over the nuts and stir to coat evenly.
Sprinkle with sugar, salt and black pepper.
Stir again.
Transfer to a jelly roll pan or a baking pan with sides.
Bake for about 15 minutes total, stirring after the first 10 minutes.
Then remove the pan from the oven and let nuts cool.
Store in an airtight container for up to two weeks.
Source: Adapted from my favorite roasted nuts recipe, Pegs Spiced Nuts.","url":"https://recipe.bluelayer.org/recipe/24330/spiced-rosemary-and-thyme-nuts"},{"id":"24328","title":"Parmesan Cheddar Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
cheese, parmesan, hard
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees F and grease a loaf pan with cooking spray.
Combine flour, sugar, baking powder and salt in a bowl.
Make a well in the center and add scallions, cheeses and beer.
Stir until just combined.
Spoon mixture into the greased bread pan.
Drizzle with 2 tablespoons butter.
Bake for 35 minutes, brush with remaining butter and continue to bake another 20-25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then remove from pan.
Allow to cool completely before cutting.
Recipe adapted from Recipe Girl.","url":"https://recipe.bluelayer.org/recipe/24328/parmesan-cheddar-beer-bread"},{"id":"24326","title":"Pizza Dough (Oregonian)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"water should be 90-100 Deg.
(not over 110) add water, sugar and yeast in bowl.
Let stand 5 to 10 min until bubbly,.
add oil and then flour.
mix until shaggy then let stand for 10 to 15 minutes until hydrated.
kneed until smooth, add a little more flour to prevent sticking.
let rise until double (about an hour).
Punch down and slipt into two pieces for thiner crusts.
Form crust and par bake at 425 for 10 - 12 minute.
Add toppings and cook for another 10 - 12 until cheese is melted but not browned.","url":"https://recipe.bluelayer.org/recipe/24326/pizza-dough-oregonian"},{"id":"24324","title":"Chocolate Angel Food Cake I","ingredients":"egg, white, raw, fresh
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.
Sift together 2 times, and set aside.
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.
Fold in white sugar 2 tablespoons at a time while continuing to mix.
Fold in flour mixture, a little at a time, until fully incorporated.
Stir in vanilla.
Pour into a 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.","url":"https://recipe.bluelayer.org/recipe/24324/chocolate-angel-food-cake-i"},{"id":"24322","title":"Kwik-Krumb Raisin Bars","ingredients":"raisins, seeded
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
lemon juice, raw
nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"FILLING: In a medium saucepan, bring raisins and water to a boil and simmer 15 minutes; drain.
Stir in applesauce, lemon juice, and cinnamon; set aside.
BAR: Preheat oven to 350F.
In a medium bowl, combine oatmeal, flour, sugar, and coconut; cut in butter until crumbly.
Press 2 1/2 cups crumbs into bottom of ungreased 9x13-inch baking pan.
Spread raisin filling evenly over bar mixture.
Sprinkle with nuts, if desired.
Sprinkle evenly with remaining crumb mixture; press down lightly.
Bake for 30-40 minutes or till light golden brown.
Remove from oven and cool completely on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/24322/kwik-krumb-raisin-bars"},{"id":"24319","title":"Pretzel Crunch","ingredients":"pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt","directions":"Heat the oven to 275F.
Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size.
Add the milk powder, malt powder, sugar, and salt and toss to mix.
Add the butter and toss to coat.
As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
Cool the pretzel crunch completely before storing or using in a recipe.
Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.","url":"https://recipe.bluelayer.org/recipe/24319/pretzel-crunch"},{"id":"24310","title":"Mini Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of your electric mixer (or with a hand mixer on a regular bowl), beat the butter until smooth and creamy.
Add sugar and vanilla.
With your mixer on slow speed, pour flour into the bowl until it mixes well.
Wrap the dough in plastic wrap and chill the dough for at least 2 hours or overnight.
On a lightly floured surface roll out the dough into 1/4 inch thick layer.
Cut into hearts or other shapes using a lightly floured cookie cutter.
Place parchment paper on baking sheet and transfer cookies to the baking sheet.
Chill cookies for at least 20 minutes.
(This will help the dough to become firm and helps maintain the shape of cookies while baking).
Heat the oven to 325 degree F .
Bake for 15-20 minutes or until cookies turn light brown.
Place chopped chocolate in a heat proof bowl set over simmering water.
Melt the chocolate and then remove from heat.
Dip half or one third of each cookie in chocolate mixture (as you desire).
Transfer cookies to cooling rack to dry or place on a parchment lined baking sheet.
Place the baking sheets in the refrigerator for about 10 minutes, or until the chocolate has hardened.
Enjoy with cup of tea or hot chocolate or milk.","url":"https://recipe.bluelayer.org/recipe/24310/mini-shortbread"},{"id":"24301","title":"F Ocaccia Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix water and yeast wait 15 min until bubbled.
Add all the ingredients and mix a soft dough.
Oil it so it doesn't dry out, cover and let stand for 15 minute For this bread it does not have to rise too much.
Take out and spread on the baking sheet in a rectangle cover with a towel and let rise for 15 more minute Make indentations with your finger tips on top of the dough, sprinkle with any spices you want, I like dill and garlic powder, bake at 355 until golden brown.
When the bread is almost ready you can generously sprinkle it with oil and put it back until done.","url":"https://recipe.bluelayer.org/recipe/24301/f-ocaccia-bread"},{"id":"24296","title":"Easy Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl.
Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.","url":"https://recipe.bluelayer.org/recipe/24296/easy-baking-powder-drop-biscuits"},{"id":"24295","title":"Whole Wheat Bread With Flax","ingredients":"wheat flours, bread, unenriched
seeds, flaxseed
water, bottled, generic
honey
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add liquids first.
Add 2 cups of flour.
Add Salt.
Add rest of flour and flax seed.
Add yeast.
Bake in Bread Machine that can handle a two pound loaf and has a whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/24295/whole-wheat-bread-with-flax"},{"id":"24293","title":"Praline sweet potato casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
salt, table
spices, cinnamon, ground
sugars, brown
nuts, pecans
butter, without salt
spices, cinnamon, ground","directions":"Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
Mix well.
Spoon into buttered 2 qt casserole.
Spread topping over mixture.
Bake 350 degrees for 30 minutes.
For topping: Mix all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/24293/praline-sweet-potato-casserole"},{"id":"24291","title":"South Georgia Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F (230C) (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt.
Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas.
Pour in the milk all at once, and stir with a large spoon until dough is evenly moist.
It should be sticky.
Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands.
Let the dough rest for a minute or two.
With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls.
Don't over work the dough.
Place about 2 inches apart on ungreased baking sheets.
With floured knuckles, press each ball down to about 1/2 inch thickness.
Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom.
Serve hot with butter.
Raisins can be added to batter.","url":"https://recipe.bluelayer.org/recipe/24291/south-georgia-biscuits"},{"id":"24289","title":"Lebanese Walnut Cookies","ingredients":"butter, without salt
sugars, powdered
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, powdered
spices, cinnamon, ground","directions":"Line cookie sheets with parchment paper, and heat oven to 375F.
Cream butter and sugar in a large bowl.
Add orange water and sifted flour, and stir until the mixture forms a thick dough.
Set aside.
To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
Form 1 inch balls with the dough, and press the center to form a dent for the filling.
Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
Bake 15-20 minutes or until golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/24289/lebanese-walnut-cookies"},{"id":"24288","title":"Crusty Cuban","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Quick cycle this is.
Very crusty.","url":"https://recipe.bluelayer.org/recipe/24288/crusty-cuban"},{"id":"24287","title":"Olive Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
seeds, sesame seeds, whole, dried","directions":"Place water, yeast, and molasses in a mixing bowl; stir to mix.
Let stand for a few minutes until mixture is creamy and foamy.
Add olive oil and salt; mix.
Add flour, about a cup at a time, until dough is too stiff to stir.
Add olives and fresh herbs.
Turn dough out onto a lightly floured board.
Knead, adding flour as needed to keep from being sticky, until smooth and elastic.
Place in well oiled bowl, and turn to coat the dough surface with oil.
Allow to rise until doubled in bulk, about an hour or so.
Punch the dough down, split into two pieces, and form into two round loaves.
Place on greased baking sheet.
Spray with cold water and sprinkle with sesame seeds if desired.
Let loaves rise for 25 to 30 minutes.
Bake at 400F (205C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/24287/olive-bread"},{"id":"24283","title":"Maggie Beer's Sour Cream Shortcrust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Chop the cold butter and put it in a food processor bowl with the flour.
Pulse this mixture until the butter resembles chunks the size of olives.
Add the sour cream and pulse again until 'just' incorporated.
The mixture does not have to be perfectly smooth and uniform.
Turn onto a well-floured, cool surface and roll the dough into a rectangle.
cover and leave to rest in the fridge for 20 minutes.
Roll into the desired shape.
Rest again in the fridge.
Bake.","url":"https://recipe.bluelayer.org/recipe/24283/maggie-beers-sour-cream-shortcrust-pastry"},{"id":"24282","title":"Gooey Simply Spinach Artichoke Dip #5FIX","ingredients":"potatoes, raw, skin
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, cheddar","directions":"Preaheat oven to 375.
Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.
Thaw frozen spinach and drain excess moisture.
Soften cream cheese.
In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
Bake for 25 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/24282/gooey-simply-spinach-artichoke-dip-5fix"},{"id":"24281","title":"Bea's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
bacon, meatless
salt, table","directions":"Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl.
Mix well.
Add the drippings, salt, and 1 cup flour.
Mix the ingredients together.
Add the last part of flour gradually until the dough holds its shape .
Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes adding more flour as needed.
Transfer the dough to a lightly greased (bacon drippings) bowl.
Cover the bowl with a clean kitchen towel, and let the dough rest in a warm area (I put mine in the oven with light on) until it has doubled in size, about 1 hour.
When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls.
Cover them with a towel and let rest for 15 minutes.
The dough is ready to be shaped, topped and cooked.
Cook at 375 for 20 to 25 minutes until bottom is golden brown.","url":"https://recipe.bluelayer.org/recipe/24281/beas-pizza-dough"},{"id":"24280","title":"Semolina and Sesame Grissini (Breadsticks)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, sesame seeds, whole, dried
water, bottled, generic
oil, olive, salad or cooking","directions":"Place 1/4 cup warm water in a small bowl with the yeast and a pinch of sugar.
Stir to dissolve and let stand to proof, 5-7 minutes.
If it is not foamy by then, the yeast is dead; get new yeast and start again.
Place semolina and all-purpose flours in work bowl of a stand mixer with the dough hook attachment.
Add the salt, and 2 tbsp of sesame seeds.
Mix briefly to combine.
Make a well in the pile of flour and add the proofed yeast, the remaining water, and the olive oil.
Start the mixer on low speed until everything comes together and starts to get smooth, about 2 minutes.
Increase to medium and knead another 2-3 minutes, until it begins to look velvety and pulls away from the sides of the bowl.
Turn dough out onto a lightly floured board and knead by hand until smooth and elastic (about 30 turns, about 1 minute).
Grease a clean mixing bowl with olive oil and place the dough into it, turning the dough over to coat both sides.
Cover with plastic wrap and set in a warm, dark spot until it triples in volume, about 2 1/2 hours.
(Alternatively, place dough in an oiled, airtight plastic container at least twice the size of the dough mass and refrigerate overnight.
Bring to room temperature before proceeding).
Preheat oven to 400F Coat 2 baking sheets each with 1 1/2 to 2 tbsp olive oil.
Turn dough out onto a lightly floured board.
Cut dough in 6 equal pieces.
Cover the unused pieces with a damp kitchen towel.
Cut each piece into 4 or 5 equal pieces, each about the size of a medium walnut (3/4 to 1 ounce each).
Using both hands, roll each piece against the board until it forms a 12 to 14 inch rope.
Do not flour the board; the stickiness helps the dough stretch out.
Place the rope on the baking sheet, rolling it to coat with oil.
Spaced 1/2 inch apart, each sheet should hold 10 to 12 breadsticks.
When all the breadsticks are made, coat with sesame seeds: pour the seeds into a long narrow pile, as long as the bread sticks and twice as wide.
Starting with the first breadstick (which will be most relaxed and easiest to work with), roll each breadstick in the sesame seeds, coating well, then return it to the sheet pan.
Sprinkle each with a bit of kosher salt and let rest 10 minutes.
Bake 14-20 minutes.
Halfway through, turn each sheet pan 180 in the oven, and swap racks, to ensure even browning.
They are done when they are an even light golden brown (the ends may be a little darker).
Cool completely on the baking sheets.
Store in an airtight container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/24280/semolina-and-sesame-grissini-breadsticks"},{"id":"24275","title":"Traditional Hobo Bread","ingredients":"raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Place raisins in big mixing bowl.
Sprinkle baking soda over raisins.
Boil water, and pour water over baking soda.
Stir if needed until baking soda is dissolved.
Let sit overnight, or 6 to 8 hours.
Then add flour, sugar, salt, oil, and stir.
Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured.
Pam / cooking spray works, but crisco & flour results in a better \"crust\" to the bread.
Bake at 350 degrees for 1 - 2 hours.
Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal.
Start checking at 1 hour.
Bread is done when a skewer poked through the bread comes out clear.","url":"https://recipe.bluelayer.org/recipe/24275/traditional-hobo-bread"},{"id":"24271","title":"Herb Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, oregano, dried
spices, basil, dried
salt, table
spices, garlic powder
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Set aside 1 cup of flour (for dusting).
Mix all of the dry ingredients except for the flour in the first step.
Melt the butter in the water in a separate bowl.
Mix the dry and wet ingredients together by hand with a wooden spoon.
Knead dough on counter for 5 minutes.
Let rest in greased pan for 10-20 to rise.
Put it in a warm place (On top of the pre-heated oven works great) and make sure to put a damp paper towel over everything while its rising.
Roll out on the counter and roll up like a jelly roll.
I like to brush a little bit of melted butter over everything before I roll it, but thats optional.
Let rest in greased pan for another 30-49 minutes.
Bake at 400 degrees for 25-30 minutes.
Stab with a wooden skewer through the middle to check if its done- when you pull the skewer out and its clean, the bread is done.
If there is still some dough-goo on it, let the bread bake for a few more minutes.
You can add more of the herbs or switch them entirely; this recipe is very flexible and great to experiment with.
This also makes AMAZING pizza dough!
You can also use this recipe to make great homemade cinnamon rolls!
All you have it do is this:.
Use the same ingredients except for the oregano, basil, and garlic.
Put in a little bit of cinnamon (to taste) and 1/2 teaspoon vanilla.
When you get to step 7, slather on lots of butter, brown sugar, and cinnamon (all to your preference).
Roll it all up and slice.
Melt more butter and cinnamon in the baking pan and put the slices in whatever pan you prefer.
Bake for 15 minutes Make an easy vanilla glaze to put on top.
Obviously this is not a healthy recipe....
Which is why it tastes so good!
You can put in as much butter, brown sugar, etc as you like, its a very flexible recipe.","url":"https://recipe.bluelayer.org/recipe/24271/herb-bread"},{"id":"24270","title":"Blueberry Bread II","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread cycle, and Start.","url":"https://recipe.bluelayer.org/recipe/24270/blueberry-bread-ii"},{"id":"24269","title":"The Last Word in Baguettes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the sugar, yeast and tepid but not quite warm water.
Let stand for 10 minutes if the yeast is of dubious condition, otherwise proceed.
Mix the dry ingredients and oil in a large bowl, add the water mixture, and stir until a ball is formed that pulls away from the side of the bowl (add flour if needed to make this happen).
Sprinkle a bit of flour over the ball, a bit more flour over a board, and knead the ball for 7 minutes adding sprinkles of flour as needed to keep the ball from sticking.
Lightly oil the bowl and return the ball to it, cover it with a towel and allow to rise for 90 minutes.
The ball will more than double.
Punch down the ball, and press it into a lightly-floured board into a roughly 7\" by 18\" rectangle.
Fold the right and the left 1/3 of the rectangle inward, and press the seam together, and then flip the entire loaf over.
Let rise for 60 minutes, while preheating the oven at 425 with a baking dish sitting in the bottom and a baking stone sitting on a rack.
With a sharp knife, make 3-4 slices diagonally across the top of the loaf.
Retrieve the baking stone, transfer the loaf to it, and return the stone to a middle position in the oven.
Turn the oven temperature down to 375.
For each of the first 4 minutes, pour a dash of water into the baking dish to make steam.
After 29-30 minutes the loaf should be medium brown across the top and sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/24269/the-last-word-in-baguettes"},{"id":"24267","title":"Benne Cheese Wafers","ingredients":"seeds, sesame seeds, whole, dried
butter, without salt
cheese, cheddar
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table","directions":"Heat the oven to 350 degrees.
Spread the sesame seeds on a baking sheet.
Bake them for five minutes, stirring occasionally, until they are toasted golden but not brown.
Transfer to a bowl and cool.
Using a wooden spoon, beat the butter and cheese together in a bowl until they are well blended.
Blend in the Worcestershire sauce.
In another bowl, stir together the flour, cayenne, mustard, salt and sesame seeds.
Gradually stir into the butter mixture to make a stiff dough, then knead to blend all the ingredients evenly.
Pinch off small pieces of dough and roll them into marble-sized balls.
Place them about an inch apart on ungreased baking sheets.
Flatten with the tines of a fork in a crisscross pattern.
Bake them for 12 minutes, or until they are crisp but not brown.
Cool on racks.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/24267/benne-cheese-wafers"},{"id":"24266","title":"Low-Fat Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey.
With a fork, \"cut in\" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it \"The Breakfast Version\")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.","url":"https://recipe.bluelayer.org/recipe/24266/low-fat-homemade-biscuits"},{"id":"24265","title":"Grandma Faye's Hot Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine 1/2 c water with yeast and set aside to proof.
Combine remaining 1 cup water, salt, sugar and oil.
Stir in 2 c flour- enough to make a soft dough.
Stir in yeast and beat vigorously.
Add remaining flour.
Knead until smooth and elastic.
Let rise in a greased bowl until double.
Punch down.
Can be rolled out and cut like biscuits or just formed into rolls.
Cover and let rise.
Bake at 375 degrees for 15-20 minutes and nicely browned.","url":"https://recipe.bluelayer.org/recipe/24265/grandma-fayes-hot-rolls"},{"id":"24260","title":"Chocolate No - Bake Cookies","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Using a 6 quart pan, heat, stir, and melt sugar, butter, milk, and cocoa together.
Once blended, bring sugar, butter, milk, and cocoa to a full boil.
Boil for one minute starting \"the minute\" when bubbles roll across the top of the mixture.
After boiling for one minute, quickly stir in vanilla, peanut butter and oats.
Drop by spoonfuls onto waxed paper, parchment paper, or aluminum foil.
Work quickly as they set up fast.","url":"https://recipe.bluelayer.org/recipe/24260/chocolate-no-bake-cookies"},{"id":"24252","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine.
Add the butter and pulse until the mixture resembles cornmeal.
Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute.
Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F.
Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper.
Roll the dough out until it is 1/8-inch thick.
Slide the rolled dough and parchment paper onto a half sheet pan.
Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough.
Trim off any excess.
Using a fork, poke holes all over the top of the dough.
Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken.
Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely.
Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/24252/graham-crackers"},{"id":"24247","title":"BunnyLovingCook\"s Thin and Crispy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Mix all ingredients.
Roll to 1/4 of an inch.
Cut with round cookie cutter.
Bake 8-12 minutes.","url":"https://recipe.bluelayer.org/recipe/24247/bunnylovingcook-s-thin-and-crispy-biscuits"},{"id":"24244","title":"Best Ever White Bread","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread machine pan.
Select \"Dough\" cycle.
When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
Place seam side down in prepared loaf pan.
Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
Preheat oven to 350F Bake loaf until browned, abou 35 to 40 minutes.
Let cool in pan for 5 minutes.
Remove to rack to cool.
Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/24244/best-ever-white-bread"},{"id":"24234","title":"Strawberry Super Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
nuts, pecans
strawberries, raw
water, bottled, generic
sugars, granulated
cornstarch
cream, fluid, heavy whipping
cheese, parmesan, hard
vanilla extract
sugars, powdered","directions":"Preheat oven to 375F (190C).
For crust, mix melted butter with flour, powdered sugar, and pecans.
Press into a buttered 10 inch pie plate.
Bake for 25 minutes or until light brown.
Allow to cool completely.
Start topping by mashing enough strawberries to make one cup.
Cut tops off remaining strawberries and set aside.
Place mashed berries in a sauce pan and add water.
Mix sugar and cornstarch into crushed berry mixture and bring to a boil on top of stove, stirring.
Boil about one minute or until clear and thickened.
Set aside to cool.
For filling, whip cream until stiff.
In another bowl, beat cream cheese with vanilla and powdered sugar.
Carefully fold whipped cream into cream cheese mixture.
Spread in cooled crust and refrigerate.
When crushed berry mixture is cool, pie can be assembled.
Stand whole (or halved, as you like) strawberries on top of cream filling, cut side down.
When entire filling is covered with whole berries, carefully spoon cooled crushed berry mixture over all.
Cream filling should not be seen between berries.
Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.
Any left- over crushed berry mixture is excellent instead of jam on toast or English muffins.","url":"https://recipe.bluelayer.org/recipe/24234/strawberry-super-pie"},{"id":"24232","title":"Gingerbread Granola","ingredients":"spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
oats
seeds, flaxseed
nuts, walnuts, english
seeds, sunflower seed kernels, dried
leavening agents, baking soda
molasses
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat over to 275 degrees F.
In a large bowl combine the spices, salt, oats, and other dry ingredients.
Mix molasses, honey, and applesauce in a small bowl.
Pour the liquid into the oat mixture and stir until all of the oats are coated.
When you think you have stirred enough, stir some more.
Once everything is perfectly incorporated, spread the granola on a baking sheet or two.
Bake for 45 to 60 minutes, stirring every 10 to 15 minutes.
The cooking time will depend on how thin you spread the granola on the baking sheets.
Bake until the granola is lightly browned and mostly free of moisture.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24232/gingerbread-granola"},{"id":"24227","title":"Bran Muffins Best Ever! Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Mix all ingredients together.
Bake @ 400 for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/24227/bran-muffins-best-ever-recipe"},{"id":"24226","title":"Lowest Cal Chocolate Chip Cookies I Can Find","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
lemon juice, raw
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
In a medium bowl, vigorously stir together the butter, sugar
Add the maple syrup, extract, lemon juice, and milk.
Gently fold in the flour, salt, baking powder, and chips (do not over mix!
).
Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
Bake for 8-10 minutes of until golden.","url":"https://recipe.bluelayer.org/recipe/24226/lowest-cal-chocolate-chip-cookies-i-can-find"},{"id":"24220","title":"Whole Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350 degrees.
Mix dry ingredients.
Stir in beer and honey.
Pour into a greased 9x5x3\" loaf pan dusted with flour.
Bake at 350 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/24220/whole-wheat-beer-bread"},{"id":"24217","title":"Fresh Orange Anise Bread","ingredients":"water, bottled, generic
orange juice, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
spices, anise seed
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
Select the basic or white cycle and press start.","url":"https://recipe.bluelayer.org/recipe/24217/fresh-orange-anise-bread"},{"id":"24216","title":"Rum-Glazed Roasted Pecans","ingredients":"sugars, granulated
sugars, brown
salt, table
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Mix together and heat sugars, salt and 2 tablespoons of rum over medium-low heat until it boils, stirring continuously.
You can use a double boiler for this.
Continue to heat while stirring for approximately 7 minutes until syrup begins to appear clear and non-granular.
Pour in pecans, stir until coated with sugar.
Carefully add 2 additional tablespoons of rum.
Stir continuously until syrup returns to a boil.
Spoon pecans onto a parchment-lined baking sheet.
Bake in a 350 degrees F oven for 12 to 15 minutes until bubbling stops and syrup starts to appear hard.
Remove from oven and allow to sit on the baking sheet until completely cooled.
Break apart and store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/24216/rum-glazed-roasted-pecans"},{"id":"24214","title":"Maple-Glazed Parsnips","ingredients":"syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table
parsnips, raw","directions":"Preheat oven to 350F.
In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat.
Reduce heat to medium-low, and cook for 5 minutes.
Spread parsnips in shallow 9x13-inch ovenproof dish, and pour syrup mixture over them, tossing to coat well.
Cover dish with aluminum foil.
Bake for 30 minutes.
Increase oven temperature to 450F.
Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24214/maple-glazed-parsnips"},{"id":"24205","title":"Venice High School Cherry Butter Cookies","ingredients":"butter, without salt
vanilla extract
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
cherries, sweet, raw","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth.
Mix in salt, then stir in flour by hand until dough is stiff.
Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
Roll dough into ping pong sized balls, and place onto ungreased cookie sheets.
Press down balls with a fork to make a criss cross pattern on top.
Bake for 15 to 17 minutes in the preheated oven.
Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/24205/venice-high-school-cherry-butter-cookies"},{"id":"24202","title":"Cajun Fish Nuggets","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw","directions":"In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
Broil until crisp, about 4 minutes.
Serve with reserved mayonnaise mixture for dipping.","url":"https://recipe.bluelayer.org/recipe/24202/cajun-fish-nuggets"},{"id":"24200","title":"Oatmeal Chocolate Chip Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"(Use a funnel that has a 2-inch opening, to layer nicely in jar.)
With wire whisk, mix flour, baking powder, and baking soda.
Pour into jar, pack down level with heavy object.
Mix oatmeal in a blender.
Grate chocolate bar and mix into the oatmeal.
Pack on top of flour in jar.
Add white sugar and pack down.
Add brown sugar and pack down.
Layer chopped nuts on top of brown sugar.
Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C).
Spoon chocolate chips and nuts into small bowl, set aside.
Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well.
Add 1 egg and 1/2 teaspoon vanilla, mix well.
Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.
Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.
Bake for 8 to 10 minutes.
Makes 3 dozen.","url":"https://recipe.bluelayer.org/recipe/24200/oatmeal-chocolate-chip-cookies-in-a-jar"},{"id":"24198","title":"Honey-Oat Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
wheat flours, bread, unenriched
honey
oil, olive, salad or cooking","directions":"Spread 3/4 cup oats on microwave-safe plate.
Microwave on high power 1 1/2 to 2 minutes (stop to stir every 30 seconds), or until oats are fragrant and lightly toasted.
Cool.
Mix 1 1/2 cups water with 1 cup ice cubes in bowl.
Combine 3 1/4 cups flour, salt, yeast, and toasted oats in separate bowl.
Measure 1 1/2 cups ice water, and combine with honey and oil in third bowl.
Vigorously stir honey mixture into flour mixture.
(Dough should be slightly stiff; stir in just enough additional flour to stiffen dough slightly, if necessary.)
Brush top of dough with oil.
Cover bowl with plastic wrap, and let rise at room temperature 8 to 12 hours (first rise).
Vigorously stir dough, scraping down bowl sides.
Stir in remaining 1/4 cup flour.
Stir in more flour if dough is at all soft, to have stiff but still stirrable dough.
Oil 9- x 5-inch loaf pan, transfer dough to pan, and smooth surface with spatula or well-oiled fingertips.
Press remaining 1/4 cup oats on top of loaf.
Cover with plastic wrap oiled on side facing dough.
Let dough rise 1 1/4 to 2 1/2 hours at room temperature (second rise).
Second rise alternatives: let dough stand in turned-off microwave with 1 cup boiling water 45 minutes to 1 1/2 hours for accelerated rise; for extended rise, refrigerate up to 48 hours, then set out at room temperature.
Preheat oven to 375F.
Remove plastic wrap, and bake loaf 30 to 35 minutes, or until top is well browned.
Cover with foil, and bake 25 to 30 minutes more, or until skewer inserted in thickest part of loaf comes out with just a few particles.
Bake 5 minutes more to ensure doneness.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/24198/honey-oat-bread"},{"id":"24191","title":"Buttermilk-Oat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
wheat flours, bread, unenriched
oats
salt, table
wheat flours, bread, unenriched","directions":"For toasted rolled oats, place oats in a shallow baking pan.
Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally.
Cool.
Add all of the ingredients to a bread machine according to manufacturer's directions.
Bake the bread using the regular or white setting.","url":"https://recipe.bluelayer.org/recipe/24191/buttermilk-oat-bread"},{"id":"24190","title":"Paleo Pumpkin Cranberry Granola","ingredients":"nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
honey
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened","directions":"Place nuts and seeds in a large bowl.
Cover with water and soak overnight.
Drain and rinse the nuts and seeds, discarding soaking water.
Pulse nuts and seeds in food processor.
Pulse until coarsely chopped, almost to the consistency of granola.
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt.
Spread mixture out onto 2 baking sheets.
Bake at 170 degrees F for 10 hours, then leave in oven with temperature off, but light on, until crispy.
Remove from oven and stir in dried cranberries.
Serve with almond milk or coconut milk.","url":"https://recipe.bluelayer.org/recipe/24190/paleo-pumpkin-cranberry-granola"},{"id":"24188","title":"Baron's Blackberry Cobbler","ingredients":"sugars, granulated
cornstarch
blackberries, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Lightly oil a 9x13-inch baking dish.
Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter.
Sprinkle with the cornstarch mixture, and toss to evenly coat.
Spread the berries into the prepared baking dish.
In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended.
Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy.
Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.","url":"https://recipe.bluelayer.org/recipe/24188/barons-blackberry-cobbler"},{"id":"24185","title":"Brandy's Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Whisk 1 cup of flour with the salt in a mixing bowl.
Mix in the softened butter until the mixture resembles cornmeal.
Stir in the ice water until a dough forms.
Refrigerate until ready to use.
Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour.
Stir in the water until moistened, and scrape into a 2-quart baking dish.
Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips.
Place onto the berries in a crisscross pattern.
Scatter the diced butter over top.
Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24185/brandys-blackberry-cobbler"},{"id":"24183","title":"Cajun Trail Mix","ingredients":"nuts, almonds
nuts, pecans
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
salt, table
spices, garlic powder
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients and toss well to coat.
Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes.
Let the nuts cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/24183/cajun-trail-mix"},{"id":"24182","title":"Chocolate Roasted Almond Butter","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Preheat the oven to 325 degrees F. Spread the almonds in a single layer on an unlined baking sheet, and bake for 12-15 minutes, flipping halfway through.
You should be able to smell a delicious nutty flavor when theyre done.
Remove the almonds from the oven and immediately put them in your food processor.
Process the almonds for 10-15 minutes, or until you have a true nut butter.
It will be grainy at first, but continue processing and it will turn into an oily butter.
Microwave the chocolate chips for 30 seconds, then add to the nut butter (the chocolate does not need to be fully melted).
Add the salt and process for another 2 minutes.
Add more salt as needed for taste.
Serve at room temperature, but store in the refrigerator if not consuming it all within two days.","url":"https://recipe.bluelayer.org/recipe/24182/chocolate-roasted-almond-butter"},{"id":"24177","title":"Delightfully Different Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
nuts, pecans","directions":"In a 10\" bowl or bigger add the 2 1/4 cups of flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 2 tablespoons of brown sugar and blend or mix well with a fork and set it to the side -- we will call this the dry mix --
In a smaller pre-warmed bowl mix the 3/4 cups of warm water, the 1/4 oz.
packet of yeast, 2 teaspoons of white granulated sugar and the 1 teaspoon of salt.
Now stir the wet mix well and let it set for 8 - 10 minutes to allow the yeast to start activating -- If it grows a head of foam a beer could only dream of in that time, you did it correctly.
After waiting the 8 - 10 minutes mentioned above, combine the 2 mixes (Wet and Dry), and blend just until the bread quits sticking to the bowl and stop mixing -- The dough should look stringy and not be completely blended together.
At this time dump the dough onto a clean, dry and lightly floured work area.
Wash your hands as you wash the 10\" bowl that you will need again in a moment -- dry the bowl and flour your hands.
At this time add 4 tablespoons of the olive oil -- yes just pour it on top of the dough and kneed the bread until a nice doughball is formed -- Most of the kneeding is done at this time so mash and fold -- mash and fold.alot.
After a nice doughball is formed, oil the 10\" bowl with 1/2 the remaining olive oil and place the doughball in the bowl flipping the dough until it is coated well with the oil -- (This keeps the the dough from stiffening up while it is rising.)
Cover the bowl and place in a warm spot to rise until doubled in size -- (on a warm day it should take roughly an hour, on a cold and rainy day it may take up to 3 hours).
After the dough has doubled in size dump the dough onto your lightly floured surface then kneed and double fold the dough 4 times and stop kneeding .
Reform and oil the ball with the last remaining tablespoon of olive oil and place back into the bowl and allow the dough to rise again until it has doubled in size a second time.
After it has risen the second time punch down the dough and dump the doughball back onto your lightly floured work surface and sprinkle the doughball lightly with flour and roll out the dough to roughly form a 10\" to 12\" square --
On this square pour the melted butter and spread evenly to cover the top of the dough square.
Now lightly cover the buttered area with a light coating of cinnamon and the left over brown sugar.
Now add the pecan pieces on top of the brown sugar if you so choose.
Now roll the dough into a log and take a serrated bread knife and CUT the dough into 1\" wide sections -- (DO NOT just mash through the dough with the knife) -- Now place the rounds on a non-stick or pam coated baking pan and allow them to rise again -- basically until they have doubled in size again.
Preheat and bake in a 350* oven for 10-12 minutes or until nice and brown.
glaze and enjoy.","url":"https://recipe.bluelayer.org/recipe/24177/delightfully-different-cinnamon-buns"},{"id":"24176","title":"Cantonese Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
soy sauce made from soy (tamari)
honey
lemon juice, raw
water, bottled, generic","directions":"Arrange chicken in dish just big enough to hold 2 breasts flat.
Mix remaining ingredients well.
Spoon over chicken, cover and marinate in fridge at least 1 hour.
Turn chicken over and marinate at least 1 more hour.
Bake, covered at 375* for 20 minutes.
Baste chicken and bake uncovered for about 20 more minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/24176/cantonese-chicken"},{"id":"24170","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 425F
Sift together dry ingredients, then add cream; mix until it holds together.
Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
Bake for 15 minutes.
(Better to take them out when they are slightly underdone).","url":"https://recipe.bluelayer.org/recipe/24170/cream-biscuits"},{"id":"24165","title":"Paul's Grandmother's Easter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, turmeric, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, canola","directions":"In a very large bowl combine dry ingredients: 10 cups flour, salt and tumeric.
In a second smaller bowl prepare wet ingredients: 1 cup water, yeast and sugar.
Let wet ingredients sit for 10 minutes until yeast has risen slightly.
Add remaining water and 2 cups oil to the wet ingredients.
Add wet ingredients to dry ingredients and mix together well.
Work the dough in the bowl then on a well floured counter, adding as much of the remaining 2 cups of flour as needed to form a smooth dough that no longer sticks to your hands as you work.
Cover the bowl and place in a warm spot on top of a hot water bottle or heating pad set to low.
Let rise 1 hour then punch down the dough to remove any air pockets.
Let rise 1 more hour and punch down again.
Form dough into loaves and place into well greased bread pans.
Let rise in pans for an additional 1 to 1 1/2 hours.
Brush each loaf with milk or egg.
Bake on middle rack at 350 for 45 minutes to 1 hour (bake longer for a crusty bread).","url":"https://recipe.bluelayer.org/recipe/24165/pauls-grandmothers-easter-bread"},{"id":"24163","title":"Potato Skins Pizza","ingredients":"bacon, meatless
potatoes, raw, skin
cheese, cheddar
salt, table
spices, pepper, black
chives, raw
cream, sour, cultured
salt, table
chives, raw","directions":"Preheat oven to 425 degrees F.
Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 1517 minutes until bacon is crispy.
Drain bacon slices on paper towels and set aside.
Scrape any burned bits off the pan but leave the bacon drippings on the pan.
Once bacon slices are cool enough to handle, chop/crumble them.
Cook potatoes in simmering water until tender but not overcooked (1015 minutes for small potatoes that are 1 ounce or less, longer for larger ones).
Drain potatoes and let them cool for a few minutes.
Place the ring of a 10-inch springform pan with removable bottom in the center of the sheet pan with the bacon drippings (i.e.
remove the bottom of the springform pan and use the ring only as a mold for the potatoes).
Dump the cooked potatoes into the ring, and using a glass, or something else with a flat bottom, smash the potatoes down into the ring until the surface is even and flat, and the potatoes fill the ring with no large empty spaces.
Using a pastry brush, collect some of the bacon drippings from the sides of pan and brush them on top of the potatoes.
Season with salt and pepper.
Carefully remove the ring/mold and bake on the bottom rack of the oven for 25 minutes.
While the potatoes are baking make the chive sour cream by combining sour cream, salt, and chives in a small bowl.
When potatoes are done remove from the oven and evenly distribute the grated shredded cheddar cheese and bacon crumbles on top.
Return to the oven for another 35 minutes until cheese is melted and starting to bubble.
Let the pizza cool for at least 5 minutes before cutting into slices using a pizza wheel.
Sprinkle with chives and serve with chive sour cream.","url":"https://recipe.bluelayer.org/recipe/24163/potato-skins-pizza"},{"id":"24159","title":"Eggless Chocolate Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider","directions":"Preheat oven to 350F Grease and flour a 9-inch bundt pan.
In a large bowl, sift together flour and cocoa powder.
Whisk in sugar, brown sugar, baking soda and salt.
Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cake as cooled, top with any glaze.","url":"https://recipe.bluelayer.org/recipe/24159/eggless-chocolate-bundt-cake"},{"id":"24156","title":"Henush Prana Morrocan bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Mix the flour, yeast and the sugar in a bowl.
Make a small hole in the mixture and pour one glass of water and the oil.
( save the 1/4 water for later)
Knead all to a dough for 10 min.
( the should be sticky this stage )
Dissolve the salt with the rest of the water and add to the dough , Knead for another 5-10 min.
Cover the bowl and put in a warm place for 20 min.
(I put it under my blanket)
Wet your hands and fold the dough till you get flexible texture.
Preheat oven to 200c.
Flour the work surface and oil your hands.
Make a large strips from the dough and flour them then cover for 15 min.
Flour your baking sheet and bake for 40 min till you get strong brown color.
Serve cold .
( not fridge )
Bonapetite!","url":"https://recipe.bluelayer.org/recipe/24156/henush-prana-morrocan-bread"},{"id":"24155","title":"Bob's Red Mill Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Sift together flours, sugar, baking powder, baking soda, and salt.
Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/24155/bobs-red-mill-wheat-biscuits"},{"id":"24152","title":"Vegan Jam Almond Cookies","ingredients":"nuts, almonds
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
jams and preserves, apricot","directions":"mix dry ingredients.
mix wet ingredients.
mix both mixtures.
flatten cookies onto a pan.
add a bit of jam on each cookie.
bake at 350 degrees for 15-20mins, until bottoms are lightly browned.
enjoy.","url":"https://recipe.bluelayer.org/recipe/24152/vegan-jam-almond-cookies"},{"id":"24145","title":"mini french bread loaves","ingredients":"water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"1 Mix yeast and sucanat in large bowl and stir in water until dissolved.
(If you're using honey or agave, I put it in the water then stir in the yeast).
2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky.
3 Place on floured surface and knead for 6-8 minutes.
4 Place back in the bowl and cover with a kitchen towel.
5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes.
cut slits into your loaves (about four) and brush an egg wash over it.
Bake at 375 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24145/mini-french-bread-loaves"},{"id":"24137","title":"Wild Rice Hazelnut Muffins","ingredients":"wild rice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
onions, raw
nuts, hazelnuts or filberts","directions":"In saucepan, cook wild rice until done, about 45 minutes.
Drain and let cool.
Preheat oven to 425.
In large bowl, combine dry ingredients.
In blender process flax seeds and 1/3 cup water until thickened and frothy.
Add sugar and oil and process until well blended.
Add the flax mixture to the flour mixture and stir until just blended.
Stir in rice, onions and hazelnuts.
Divide batter into muffin cups.
Bake 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/24137/wild-rice-hazelnut-muffins"},{"id":"24133","title":"Peach Crisp","ingredients":"peaches, yellow, raw
lemon juice, raw
honey
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Place peaches in a 9 inch square pan.
Sprinkle with lemon juice and then drizzle with honey.
In medium bowl, mix together remaining ingredients using a pastry blender or fork.
Sprinkle mixture evenly over peaches.
Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.","url":"https://recipe.bluelayer.org/recipe/24133/peach-crisp"},{"id":"24132","title":"Martina Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
Beat butter in a large bowl until creamy and fluffy.
Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough.
Roll dough into walnut-sized balls and arrange on the prepared baking sheet.
Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.","url":"https://recipe.bluelayer.org/recipe/24132/martina-cookies"},{"id":"24130","title":"Scottish Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F.
Cream butter and brown sugar.
Add 3 to 3 3/4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Cut-out with cookie cutter.
Prick with fork and place on ungreased baking sheets.
Bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24130/scottish-shortbread-cookies"},{"id":"24129","title":"Peach Cobbler - Quick & Easy","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract
peaches, yellow, raw
spices, nutmeg, ground","directions":"Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together.
Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/24129/peach-cobbler-quick-easy"},{"id":"24124","title":"Kiwi Crisps","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C
Beat the butter and sugar until pale and creamy.
Add sweetened condensed milk and vanilla and mix well.
Add flour, baking powder and chocolate, mixing to firm dough.
Add a little extra flour if the dough is sticky.
Roll into balls and place on a cold greased tray.
Press gently with a fork.
Bake for 15-20 minutes until golden.
Cool on a cake rack and store in an airtight container once cold.","url":"https://recipe.bluelayer.org/recipe/24124/kiwi-crisps"},{"id":"24123","title":"Boston Baked Beans","ingredients":"beans, snap, green, raw
onions, raw
water, bottled, generic
catsup
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black","directions":"Combine beans, onion, and water in a 3 1/2 quart slow-cooker.
Stir cover.
Cook on low for 8 hours or high for 4 hours.
Add remaining ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/24123/boston-baked-beans"},{"id":"24122","title":"Mom's Apple Crisp (Weight Watchers)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
spices, nutmeg, ground
spices, cloves, ground
apples, raw, with skin
vanilla extract","directions":"Preheat the oven to 375F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl.
With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs.
Add the water and firmly press mixture to form clumps.
To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl.
Add the apples and vanilla; mix well.
Transfer to the baking dish.
Sprinkle the topping over the filling.
Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/24122/moms-apple-crisp-weight-watchers"},{"id":"24104","title":"Mushrooms Stuffed With Sausage","ingredients":"mushrooms, white, raw
pork sausage, link/patty, unprepared","directions":"Preheat oven to 375 degrees.
Wash mushrooms and remove stems.
Chop stems finely and mix with sausage.
Fill mushroom caps with sausage mixture and place stuffed side up on a baking sheet covered with non-stick spray.
Bake at 375 degrees for 30 minutes.
May be prepared ahead of time and refrigerated, but serve as soon as cooked.","url":"https://recipe.bluelayer.org/recipe/24104/mushrooms-stuffed-with-sausage"},{"id":"24098","title":"Pecan Pie Bars","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table
butter, without salt
sugars, brown
honey
cream, fluid, heavy whipping","directions":"Chop the pecans in a food processor.
Roast in a jelly roll pan in 350 degree oven for 5 to 7 minutes.
Watch carefully do not let burn.
Take out and let cool.
Whiz the next four ingredients in a food processor until it forms small lumps.
Spread into a 13 by 9 inch pan and press into an even layer with a spatula (or your fingers).
Bake in a 350 degree oven until it is just starting to color, about 20 minutes.
Meanwhile melt the butter in a saucepan and stir in the brown sugar, honey and cream.
Simmer for a minute and stir in the nuts.
Pour over the hot shortbread base and return to the oven for another 15 to 20 minutes.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/24098/pecan-pie-bars"},{"id":"24095","title":"Banana Coconut Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
bananas, raw
apricots, dried, sulfured, uncooked
orange juice, raw","directions":"Preheat oven to 375 degrees.
Lightly spoon flour into a dry measuring c.; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.
Stir in coconut.
Combine apple and remaining ingredients in a bowl; toss well.
Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.
Sprinkle with crumb mix.
Bake at 375 degrees for 45 min or possibly till golden brown.
Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/24095/banana-coconut-apple-crisp-recipe"},{"id":"24091","title":"Natural Yellow Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
butter, salted","directions":"For the cake mix, put flours into the bowl of a food processor.
Add sugar, baking powder and salt and process until blended.
Cut butter into 4 or 5 chunks, then add to flour mixture and pulse until completely incorporated.
Use cake mix immediately (see below) or store in the refrigerator in an airtight container for up to 1 month.
May also be frozen.
For Yellow Cake.
Preeat oven to 350F Butter and flour a 9- x 13-inch cake pan or two 8-inch round cake pans; set aside.
Transfer cake mix to large mixing bowl, then add 2 eggs, 1 cup milk and 1 teaspoons vanilla and beat with an electric mixer on low speed for 1 minute.
Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally.
Transfer batter to
prepared baking pan(s).
For a 9- x 13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick.
For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes.
Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely.
Frost cakes, if desired.","url":"https://recipe.bluelayer.org/recipe/24091/natural-yellow-cake-mix"},{"id":"24090","title":"Fruit and Nut Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oat bran, raw
wheat germ, crude
spices, cinnamon, ground
honey
sugars, brown
salt, table
oil, canola
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 350F.
In a large bowl, mix together oats, coconut, almonds, oat bran, wheat germ and cinnamon.
In a small, microwave-safe bowl, mix together honey, brown sugar and pinch of salt.
Microwave for about 1 1/2 minutes, stirring every 30 seconds, or until sugar is dissolved.
Stir in oil, then pour over oat mixture and stir to combine and coat.
Pour on one or two baking sheets and bake for 45 minutes, stirring every 15 minutes.
Remove from oven and continue to stir every 15 minutes until cool.
Stir in remaining ingredients and store in an airtight container or a zip-top bag.","url":"https://recipe.bluelayer.org/recipe/24090/fruit-and-nut-granola"},{"id":"24088","title":"Baked Fresh Apricots with Almonds","ingredients":"apricots, dried, sulfured, uncooked
jams and preserves, apricot
cream, whipped, cream topping, pressurized
nuts, almonds
sugars, brown","directions":"Preheat oven to 350*.
Cut the apricots in half and remove their pits.
Arrange the apricot halves, cut side down, in a gratin dish.
Spoon the jam over the fruit.
Pour the half-and-half over the fruit.
Sprinkle the almonds and sugar on top.
Place in preheated oven for 30-35 minutes.
Serve lukewarm.","url":"https://recipe.bluelayer.org/recipe/24088/baked-fresh-apricots-with-almonds"},{"id":"24079","title":"Honey Oatmeal Sandwich Bread","ingredients":"water, bottled, generic
oats
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
oats","directions":"Combine boiling water, oats, butter, salt, and honey in a medium bowl.
Let stand at room temperature until lukewarm.
Transfer to work bowl of a stand mixer with dough hook attachment.
Add remaining ingredients.
Turn on lowest speed until it begins to form a shaggy mass, then increase speed to medium or medium-high.
Knead until smooth and springy when poked; it may still be slightly tacky.
Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
Lightly grease a 9x5 loaf pan.
Grease your hands and turn the dough out onto a floured work surface.
Deflate and gently pat into a 9x5\" rectangle.
Roll, starting from the short end, into a neat log.
Do not taper the ends.
Pinch the seam to seal, then place into prepared loaf pan, seam side down.
Cover LOOSELY with lightly-greased plastic wrap, then let stand in a warm place until dough stands 1-1 1/2\" above rim of pan, 60-90 minutes.
About 20 minutes before dough is ready, preheat oven to 350F When hot, remove plastic and place pan in oven.
Bake 45 minutes; tent with foil after 20 minutes to prevent over-browning.
Bread will be golden brown and read 190F on an instant-read thermometer when done.
Remove from oven and let stand 1 minute, then remove from pan and place on a rack.
Brush with melted butter, sprinkle with oats, and let cool to room temperature before slicing and eating.","url":"https://recipe.bluelayer.org/recipe/24079/honey-oatmeal-sandwich-bread"},{"id":"24078","title":"Seed Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed","directions":"Cream together butter or margarine and sugar.
Add sifted dry ingredients and blend with fingers or a pastry blender.
Add water to make a stiff dough.
Divide into thirds.
Roll out one portion and sprinkle with sesame seeds.
Roll lightly to press seeds into dough and cut into shapes.
Do the same with the poppy and caraway seeds.
Place on a greased cookie sheet and bake in a 400 degree oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/24078/seed-cookies"},{"id":"24075","title":"Sweet Lentils","ingredients":"lentils, raw
soup, vegetable broth, ready to serve
spices, ginger, ground
spices, cinnamon, ground
spices, cumin seed
spices, nutmeg, ground
water, bottled, generic
raisins, seeded
nuts, almonds
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Mix everything except the nuts and raisins in a large dutch oven and boil until most of the liquid is absorbed.
Approx 30 minutes.
Preheat oven to 350.
Transfer lentils to a large flat dish, stir in nuts and fruit.
Bake for 30 minutes.
Serve with fresh bread and honey.
Garnish with fresh chopped coriander, or minted yogurt.","url":"https://recipe.bluelayer.org/recipe/24075/sweet-lentils"},{"id":"24073","title":"Toasted Barley and Berry Granola","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
syrup, maple, canadian
sugars, brown
oil, canola
spices, cinnamon, ground
vanilla extract
salt, table
spices, cardamom
barley, hulled
wheat germ, crude
blueberries, raw
cranberries, dried, sweetened","directions":"Preheat oven to 325.2.
Place pumpkinseed kernels and sunflower seed kernels on a baking sheet lined with parchment paper.
Bake at 325 for 5 minutes.
Cool seeds in pan on a wire rack.3.
Combine syrup and next 6 ingredients (through cardamom) in a medium bowl.
Stir in toasted kernels, barley, and wheat germ.4.
Spread barley mixture in a single layer on a baking sheet lined with parchment paper.
Bake at 325 for 25 minutes or until lightly browned, stirring every 10 minutes.5.
Remove from oven; cool granola in pan on a wire rack.
Stir in dried blueberries and dried cranberries.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/24073/toasted-barley-and-berry-granola"},{"id":"24071","title":"Buttermilk Bread for the bread machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.","url":"https://recipe.bluelayer.org/recipe/24071/buttermilk-bread-for-the-bread-machine"},{"id":"24066","title":"Heidesand Cookies (German Sand Cookies)","ingredients":"butter, without salt
sugars, granulated
salt, table
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For step-by-step photos, please click on the above Related Blog Post.
Place the butter in a sauce pan and melt.
It helps for this pan not to be a dark coated pan, as you cant really see the butter change color.
A stainless steel pan would work better.
Keep the melted butter at a simmer, stirring the foam away occasionally so you can see the bottom of the pan.
DO NOT WALK AWAY from the pan the darkening will happen pretty quickly!
As soon as the butter solids on the bottom turn a darkish golden brown, take the pan off the heat and pour the melted butter into a heavy glass dish.
Dont leave it in the saucepan as it might continue darkening the butter.
Let it cool at room temperature for 1 hour, then in the refrigerator for at least another hour or overnight.
Place the caramelized butter, sugar, salt and vanilla in a mixing bowl and beat (with the whisk attachment) on medium high for 2-3 minutes.
Add the flour and milk and combine the dough with the paddle attachment.
The consistency of the dough should be like fine, damp sand.
It should be crumbly, but when you pick some up and press between your fingers it will just hold together!
When thoroughly combined, empty the dough onto a sheet of aluminum foil, plastic wrap or parchment paper.
Form a log of about 2-2.5 inches in diameter.
Make it as even as possible.
Twist the ends of the paper and place the dough log in the refrigerator overnight.
The next day, take out the dough log about 15 minutes before you are planning on baking the cookies.
Preheat the oven to 320 F.
With a very sharp knife, make 1/4 inch slices and place on a cookie sheet.
You can put these relatively close together as they wont really rise.
If your log ended up a little messy and you like the cookies to be more uniform, just use a round cookie cutter to cut out rounds of the slices.
Bake for 10-12 minutes or until the edges of the cookies turn just golden brown.
Once done, take the cookie sheet out of the oven, but DO NOT touch them until they are cooled down completely.
They will totally fall apart when they are still warm but start to hold together quite nicely once they are cool!
They are best within the first 3 days of baking!
Not that they usually last any longer anyway!
Makes about 35 cookies.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24066/heidesand-cookies-german-sand-cookies"},{"id":"24062","title":"Roasted Cinnamon-Sugar Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, canola
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees .
Toss the chickpeas with oil and sugar and cinnamon.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/24062/roasted-cinnamon-sugar-chickpeas"},{"id":"24058","title":"Roasted Butternut Squash in Brown Butter and Nutmeg","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
butter, salted
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Cut peeled and seeded squash into 1-inch cubes.
Spray a baking sheet or dish with nonstick cooking spray.
Place squash on baking dish and drizzle with olive oil.
Toss to coat and arrange in a single layer.
Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
Transfer to serving dish or bowl.
Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
Pour over squash, toss to coat, and sprinkle with nutmeg.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24058/roasted-butternut-squash-in-brown-butter-and-nutmeg"},{"id":"24052","title":"Fat Free Plain Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Take 2 bowls.
Put one with yeast and water and another one with flour and a salt & sugar.
After 25 mins add the yeast mixture to the flour mixture.
Stir them together.
Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.
Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes.
Knead the dough again and divide into 4 round balls.
Place in a greased baking tray and leave them in a warm place for 45 minutes.
Heat oven to 230C.
Bake the breads for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/24052/fat-free-plain-bread"},{"id":"24050","title":"Quick Potato Bread","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar","directions":"Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.","url":"https://recipe.bluelayer.org/recipe/24050/quick-potato-bread"},{"id":"24049","title":"Karin's Spinach and Artichoke Dip","ingredients":"onions, raw
spices, garlic powder
butter, without salt
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
cheese, parmesan, hard","directions":"Saute onion and garlic in the butter until tender and translucent.
Add the spinach and saute until hot/.
Add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.
Season with salt, pepper and tabasco to your liking.
Adjust the consistency with stock or reserved artichoke water.
Transfer to baking container/crock.
Top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.
Serve with french bread, tortilla chips or pita stips.","url":"https://recipe.bluelayer.org/recipe/24049/karins-spinach-and-artichoke-dip"},{"id":"24044","title":"Baby Spinach Salad With Strawberries and Candied Almonds","ingredients":"nuts, almonds
syrups, corn, light
sugars, granulated
salt, table
spices, pepper, red or cayenne
spinach, raw
strawberries, raw
oil, olive, salad or cooking
sugars, granulated
raspberries, raw
salt, table
spices, pepper, black","directions":"In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated.
Spread in a single layer on a parchment-lined baking sheet.
Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes.
Let cool completely on pan on rack.
Break into pieces.
For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
In a large bowl, toss spinach with dressing.
Sprinkle with candied almonds and strawberries.","url":"https://recipe.bluelayer.org/recipe/24044/baby-spinach-salad-with-strawberries-and-candied-almonds"},{"id":"24043","title":"Macadamia Ginger Crunch Drops","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
sugars, granulated
sugars, brown
beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Sift flour, baking soda, salt and nutmeg in bowl.
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
Fold in the flour and mix to moisten.
Before completely combined fold in the macadamia nuts and ginger.
Drop cookies in generous tablespoons about 2 inches apart.
Bake 14 minutes until edges begin to brown.
Cool and eat!","url":"https://recipe.bluelayer.org/recipe/24043/macadamia-ginger-crunch-drops"},{"id":"24040","title":"Chocolate Curls","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"For Large Chocolate Curls:
Melt the chocolate over low heat.
Spread it out in a thin sheet on a flat surface-but not so thin that you can see the surface through the chocolate.
If you have a marble slab, use it.
If not, use a baking sheet.
Let the chocolate cool.
Using a bakers bench scraper or a wide, flat metal spatula, scrape up the chocolate into wide curls, lifting them up as you work.
The curls will be different widths and lengths, but thats fine.
If the chocolate curls up into one long sheet, let it cool more before scraping again.
Carefully place the curls where you want them on the cake.
If you are decorating the side of the cake with them, press the curls gently into the frosting with your fingers so they stay, without falling off.
For Smaller Chocolate Curls:
Buy a thick bar of chocolate and use at room temperature (not straight from the refrigerator).
Stand up the chocolate bar vertically, slightly on an angle, against a flat surface, such as a chopping board.
Slowly scrape down the bar with a vegetable peeler, allowing the chocolate to fall away into a pile of soft curls.
Using a wide, flat metal spatula, carefully place them on the cake.","url":"https://recipe.bluelayer.org/recipe/24040/chocolate-curls"},{"id":"24038","title":"Food Processor Oatmeal Bread","ingredients":"oats
molasses
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar.
Let this stand 10 minute.
Place in bowl boiling liquid, molasses, oil, salt.
Cool slightly and add yeast mixture.
In processor add flour (reserving 1/2 cup), oatmeal, & salt.
Add liquid through spout and add reserved flour until right consistancy.
About 45 seconds.
Let rise in greased bowl until double.
Punch down.
Shape into loaves.
let rise.
Brush with molasses and sprinkle with oats.
Bske 375 until done (hollow sound when tapped).","url":"https://recipe.bluelayer.org/recipe/24038/food-processor-oatmeal-bread"},{"id":"24037","title":"Carmelized Pecans","ingredients":"nuts, pecans
syrup, maple, canadian
butter, without salt
salt, table","directions":"Preheat the oven to 375 degrees.
Place butter in a microwavable bowl or measuring cup.
Zap at half power unil the butter is melted.
Add maple syrup.
Alternatively, melt the butter in a pan on top of the stove and add the maple syrup.
Add pecans and mix until pecans are well covered.
Spoon out pecans onto a silpat covered (or not) baking tray.
There will be syrup left, so add some more pecans, mix and spoon out.
Continue until all syrup is used.
This method allows you to use more pecans than called for in the recipe.
Bake for 10 minutes, take them out of the oven and stir around a bit.
Bake for another 8 to 10 minutes, until they have browned and the syrup has thickened to the consistency of caramel.
Take them out of the oven, scoop the pecans out and place on a dry surface such as a kitchen counter or another baking tray.
Try to separate the nuts from each other.
Once completely cool, they can be stored in a closed container for weeks.","url":"https://recipe.bluelayer.org/recipe/24037/carmelized-pecans"},{"id":"24035","title":"Rosemary Sun-Dried Tomato Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cheese, parmesan, hard
tomatoes, sun-dried
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 degrees.
Grease loaf pan.
Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
Blend,add beer and mix well together.
Pour batter into a greased loaf pan.
Bake 40-50 minutes.
remove loaf from oven.
Spoon butter over top of loaf.
Bake 10-12 minutes longer.
Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/24035/rosemary-sun-dried-tomato-bread"},{"id":"24033","title":"Potato Gratin with Chevre Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
cheese, goat, soft type
butter, without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the upper third.
Coat an 8-by-8-inch baking dish with butter; set aside.
Place the potatoes, cream, milk, salt, pepper, and nutmeg in a large saucepan over medium heat and bring to a gentle boil.
While the mixture heats up, gently fold the potatoes from time to time.
(It should take about 15 minutes for the potato mixture to reach a gentle boil.)
Remove the saucepan from heat.
Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer.
Sprinkle with half of the chevre.
Repeat with the remaining potatoes and chevre.
Slowly pour all of the warm cream mixture over the potatoes.
Scatter the butter pieces on top.
Bake until the potatoes are tender when pierced with the tip of a knife and the top is golden brown and bubbly, about 45 to 50 minutes.
Remove from the oven and let sit for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24033/potato-gratin-with-chevre-recipe"},{"id":"24030","title":"Wendy's Famous Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone.
It makes the moistest chicken salad.
).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.)
turning Almonds at least once in between.
**Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.
).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.","url":"https://recipe.bluelayer.org/recipe/24030/wendys-famous-chicken-salad"},{"id":"24029","title":"Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
lard
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Preheat the oven to 450 degrees F (230 degrees C).
Sift flour, salt, baking powder, and sugar together.
Use a fork to \"cut\" the lard into the flour until it looks like coarse meal.
Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream.
Mix well to form the dough into a ball, adding water if needed.
Place the dough onto a tabletop, and knead slightly.
With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle.
Fold the dough over, and then beat it out again.
Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
Roll out the dough to about 1/4 inch thick.
Cut into 2 inch rounds, and prick the top a few times with the tines of a fork.
Place on greased baking sheets.
Bake for 15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/24029/beaten-biscuits"},{"id":"24027","title":"Southern Style Gluten Free Cornbread","ingredients":"oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet.
I use a brush to do this.
Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes.
Top of the cornbread should be golden brown.
Let cool just a few minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/24027/southern-style-gluten-free-cornbread"},{"id":"24025","title":"Oat Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Coarsely chop the oats in a food processor and transfer to a large bowl.
Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal.
Add milk and blend until mixture just forms a dough.
Add the oats and knead until just incorporated.
Halve the dough and pat each half into a 5 by 3-inch rectangle.
Chill, wrapped well in plastic wrap, until firm, about 3 hours.
Preheat the oven to 350F.
Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes.
Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.","url":"https://recipe.bluelayer.org/recipe/24025/oat-biscuits"},{"id":"24024","title":"Egg-less, Milk-less, Butter-less Cake","ingredients":"raisins, seeded
water, bottled, generic
sugars, brown
lard
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
Let stand and cool.
Add baking soda dissolved in a little water.
Mix in the flour and baking powder.
Pour into greased and floured cake pan.
Bake at 350 degrees for about 40 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/24024/egg-less-milk-less-butter-less-cake"},{"id":"24020","title":"Butterscotch Crispies","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
water, bottled, generic","directions":"In a KitchenAid stand up mixer or standard mixer combine (for KitchenAid use the \"stir\" feature) the brown sugar, flour, oats and salt.
Add the butter, vanilla extract, baking soda and hot water.
Increase the KA to Speed 2-3 and blend.
Place dough in a covered container and chill at least 1 hour.
(I will admit that the first time I only chilled the dough 35 minutes but the cookies turned out fine.
).
Preheat oven to 350 degrees.
Use a cookie scoop to shape the dough into walnut sized balls or shape dough by buttered hands and place on parchment-lined baking sheet.
Cover the bottom of a drinking glass with waxed paper and flatten the dough balls.
Bake for approximately 8-10 minutes.
Cookies will be *very soft*.
Remove pan from oven and set aside for 5 minutes.
Carefully remove cookies to a wire rack to cool for 10 minutes and crisp up.","url":"https://recipe.bluelayer.org/recipe/24020/butterscotch-crispies"},{"id":"24007","title":"Hard Pretzels - Salzstangen","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
butter, without salt
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Mix the ingredients into a dough and let it yeast about half an hour in varm place.
Bake it into any form you want.
Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/24007/hard-pretzels-salzstangen"},{"id":"24005","title":"Maple Pecan Granola with Dried Fruit","ingredients":"oats
nuts, pecans
nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
spices, cardamom
dates, deglet noor
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, pecans, and almonds together in a bowl.
Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated.
Spread oat mixture onto 2 baking sheets.
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more.
Stir and bake until granola is golden brown, about 12 minutes more.
Cool to room temperature.
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries.
Cover container and shake until fruit is coated.
Stir dried fruit into cooled granola.","url":"https://recipe.bluelayer.org/recipe/24005/maple-pecan-granola-with-dried-fruit"},{"id":"24004","title":"Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blackberries, raw
sugars, granulated","directions":"Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
Spoon blackberries over batter.
Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24004/blackberry-cobbler"},{"id":"23992","title":"Whole Wheat Mediterranean Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
vinegar, red wine","directions":"In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted with the steel blade, combine the flours and salt and mix together.
If using a bowl, make a well in the center, add the olive oil and mix in with a fork.
If using a mixer or food processor, turn on and add the olive oil.
When it is evenly distributed through the flour combine the water and vinegar or lemon juice and add it to the flour mixture with the machine running.
The dough should come together in a ball.
Turn out the dough onto a lightly floured work surface, flour your hands and work the dough just until smooth and easy to shape into a ball.
Do not overwork it or you will develop the gluten in the flour and the dough will be tough.
Divide the dough in half, shape each half into a ball and press into a 1/2-inch thick circle.
Wrap in plastic and let rest for 1 hour.
Roll out the dough as needed for savory tarts, dusting your work surface and the top of the dough with flour to prevent it from sticking.
Pre-bake and bake as directed.","url":"https://recipe.bluelayer.org/recipe/23992/whole-wheat-mediterranean-pie-crust"},{"id":"23991","title":"Raspberry Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
jams and preserves, apricot","directions":"Preheat oven to 325F
Lightly oil an 8x12 inch baking dish or coat it with nonstick cooking spray and set aside.
Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain.
Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly.
Set aside half for the topping.
Press the remainder evenly in bottom of prepared baking dish.
Spread raspberry preserves over top.
Sprinkle with reserved oat topping.
Bake 30-40 minutes, or until golden.
Let cool in baking dish on a rack.
Cut into bars and store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/23991/raspberry-oatmeal-bars"},{"id":"23989","title":"Natural Date Bars","ingredients":"butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
dates, deglet noor
raisins, seeded
water, bottled, generic
orange juice, raw","directions":"For the filling, in a medium saucepan combine pitted dates, raisins, 1-1/4 cups water, and 1/4 cup of orange juice.
Bring to boil; reduce heat.
Simmer covered, for 8 to 10 minutes or until thickened.
Set aside to cool slightly.
Meanwhile, in a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown sugar; beat until combined.
Beat in the flour, baking soda, and salt until crumbly.
Stir in the oats and 1 tablespoon water until combined.
Press half of the mixture into the bottom of a 13x9x2 inch baking pan.
Spread the filling evenly over mixture in pan.
Sprinkle remaining crumb mixture evenly on top, pressing slightly into filling.
Bake in a 350 degree F oven about 35 minutes or until golden.
Cool in pan on a wire rack.
Cut into bars.
recipe yields 35 bars.","url":"https://recipe.bluelayer.org/recipe/23989/natural-date-bars"},{"id":"23983","title":"Adele's Apricot Tzimmes","ingredients":"water, bottled, generic
apricots, dried, sulfured, uncooked
egg substitute, powder
honey
oil, olive, salad or cooking
salt, table","directions":"In a pot, pour boiling water over apricots; cover and soak 1 hour.
Place over medium heat and bring to a boil.
Stir in egg barley, honey, oil and salt.
Pour into a 2 quart casserole.
Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/23983/adeles-apricot-tzimmes"},{"id":"23981","title":"Mango Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground","directions":"Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan.
Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23981/mango-shortbread"},{"id":"23980","title":"Buckwheat Groats","ingredients":"water, bottled, generic
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Note: There are 2 cooking times and methods, depending on your time needs.
I prefer the lower temperature with longer time.
Preheat oven to 150 degrees F or to 300 degrees F for less time.
Soak buckwheat groats in a large bowl of water for at least 1 hour.
Rinse and drain, then place in a clean, large bowl.
Add remaining ingredients and stir to fully cover the groats.
Spread groats on to a large cooking sheet (you can spread directly onto the sheet or line with parchment paper).
Make sure they are in a single layer so they cook evenly.
Place in your oven and bake.
If you have the temperature at 150 degrees F, bake for 1 hour.
If your temperature is higher, at 300 degrees F, bake for about 1520 minutes.
You dont want your groats to burn or get to crunchy, as they will be hard as rocks and not easy to eat.
When they are baked, allow to cool and transfer to a bowl to eat or to a jar to store them.
I use a Mason jar and keep them in the fridge.
They will stay for 12 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23980/buckwheat-groats"},{"id":"23976","title":"Everyday Bread (French Bread) Abm Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust.
Rapid cycle will work, too.","url":"https://recipe.bluelayer.org/recipe/23976/everyday-bread-french-bread-abm-bread-machine"},{"id":"23972","title":"Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"mix flour, salt, and oil together until well mixed.
add in water a little at a time until mixture becomes a ball.
roll out to size of pie, and you're done!
bake at 400 degrees for 5 minutes before you add the filling.","url":"https://recipe.bluelayer.org/recipe/23972/oil-pastry"},{"id":"23965","title":"Mexican Wedding Cookies (Williams-Sonoma)","ingredients":"butter, without salt
sugars, powdered
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, almonds","directions":"In a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow.
Add 1/2 cup of the powdered sugar and continue beating until light and fluffy.
Add the vanilla and salt and beat on low speed until blended.
Sift the powder and cinnamon together onto a sheet of waxed paper.
Add the flour mixture to the butter mixture on low speed or stir with a wooden spoon just until blended.
Stir in the almonds.
Cover and refrigerate until dough is chilled, but not hard and is no longer sticky to the touch, about 15 minutes.
Preheat the oven to 350 degrees.
Have ready 2 ungreased baking sheets.
Sift the remaining 3/4 cup powdered sugar into a shallow bowl.
Shape the dough into 1-inch balls.
Place about 1 inch apart on the baking sheets.
Bake the cookies until just golden on the bottom, 10-12 minutes.
Let the cookies cook on the pans on wire racks for 5 minutes before removing them one at a time and rolling them in the sugar.
Let cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/23965/mexican-wedding-cookies-williams-sonoma"},{"id":"23964","title":"Brown Sugar Pie I","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23964/brown-sugar-pie-i"},{"id":"23956","title":"Blueberry Stromboli w/Cinnamon Balsamic Cream","ingredients":"house of pasta, pizza dough,
wheat flour, white, all-purpose, unenriched
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
cream, sour, cultured
sugars, powdered
vanilla extract
vinegar, balsamic
spices, cinnamon, ground","directions":"Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes.
I made the dough and divided it into fourths, using one fourth of it for this recipe.
Preheat oven to 350F.
Dust a flat service with flour and place dough on it.
Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
Pour filling ingredients into center of rolled dough.
Spread to a make a line lengthwise along center.
Fold in shorter (6-inch) sides of dough toward center.
Then, fold longer (8-inch) sides in until a log is formed.
Transfer to a baking sheet with sealed side of stromboli on the bottom.
Coat the entire top and sides of the stromboli with melted butter and place in the oven.
Bake at 350 for 30 minutes.
Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
When stromboli is finished, cut in half on a bias and serve with cream as a dip.","url":"https://recipe.bluelayer.org/recipe/23956/blueberry-stromboli-w-cinnamon-balsamic-cream"},{"id":"23953","title":"Sweet Potato Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
sweet potato, raw, unprepared
wheat flours, bread, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Combine water, yeast and sugar in the bowl of a stand mixer.
Set aside 10 minutes or until frothy.
Add both flours and mix with the dough hook attachment until elastic but still sticky.
Add salt and butter and continue to knead until butter is incorporated and dough is shiny, smooth, and elastic.
Coat a bowl with oil.
Turn the dough ball into the bowl, turning it to coat in oil.
Cover with plastic wrap and let stand in a warm place until doubled in size, 60-90 minutes.
Punch the dough down, give it a few folds over on itself, form back into a ball, recover and let rise again until doubled, 30-45 minutes.
Meanwhile, preheat oven to 350F Sprinkle a baking sheet with cornmeal.
Lightly flour a work surface.
Turn the dough out and give it a few turns of manual kneading.
Form into a neat round (boule) or oval (batard) loaf and place on the prepared baking sheet.
Cover and let rise until doubled again, 30 minutes more.
With a very sharp knife, slash the top of the loaf - anything from one single slash to a decorative pattern will work.
Bake in preheated oven 40-50 min until browned.
Transfer to a rack and cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/23953/sweet-potato-bread"},{"id":"23952","title":"Easy Baked Pineapple Cobbler","ingredients":"pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Cut into smaller pieces of the ring pineapple then mix all ingredient till smooth
pour equal amount into 2 ramekin or any baking cup or bowl
bake at 175 C for 30 minute or slightly longer till its top are lighly brown and crisp
cover with foil if it burn too quickly
Let it cool then serve, top with some icing sugar
BELOW ARE FEW OF MY PINEAPPLE RECIPES ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/23952/easy-baked-pineapple-cobbler"},{"id":"23949","title":"Lebanese Olive Pizza","ingredients":"wheat flours, bread, unenriched
tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium
olives, ripe, canned (small-extra large)
spices, oregano, dried
spices, basil, dried
spices, pepper, black","directions":"Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/23949/lebanese-olive-pizza"},{"id":"23946","title":"Streusel Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Combine the first five ingredients in a medium sized bowl.
Add the butter and cut into the flour mixture with a pastry blender to make coarse meal.
In another bowl, combine the buttermilk and water.
Add the wet ingredients to the dry ingredients and mix together gently, just until blended.
Turn the dough onto a floured surface, knead a few times, and divide into two equal sized balls.
Pat each ball into a 6 inch circle, slightly mounded, and place on ungreased baking sheet.
In a small bowl mix together the topping ingredients until crumbly.
Spread the topping over the top of the two 6 inch circles and gently pat inches.
With a floured knife, cut each 6-inch circle into 8 wedges, wiggling the knife slightly to separate the wedges from each other.
When the scones are baked you will be able to easily pull them apart.
The sides will be straight and soft.
Bake 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23946/streusel-scones"},{"id":"23943","title":"Mixed Berry Crisp","ingredients":"sugars, granulated
cornstarch
goji berries, dried
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated
spices, ginger, ground
salt, table
butter, without salt","directions":"Preheat oven to 375.
For filling, combine sugar and cornstarch in a small bowl.
Add berries and toss to coat evenly.
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl.
Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
Pat half of the oat mixture on bottom of a 2-quart glass pan.
Top with berry concoction.
Finish off by crumbling the remainder of the oats on top of the berries.
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.","url":"https://recipe.bluelayer.org/recipe/23943/mixed-berry-crisp"},{"id":"23938","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Heat the oven to 375 degrees F. Lightly grease a baking sheet.
In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon.
Mix well.
With a fork or pastry blender, cut in the cold butter until the mixture is crumbly.
Add the milk all at once and stir until just moistened.
Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.
Place the dough onto your prepared baking sheet and form into a 6 round, leaving it about 1 thick.
Brush the top with the melted butter.
In a small bowl, combine the sugar and cinnamon and sprinkle it over the top of your scone.
Score the scone deeply into 8 wedges.
Bake 20-25 minutes or until golden brown.
Serve warm with your favorite jam, or all by itself.
These really are easy and so tasty!","url":"https://recipe.bluelayer.org/recipe/23938/scottish-scones"},{"id":"23935","title":"Grandmas Shortbread Cookies","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift together corn starch, sugar and flour.
With a wooden spoon, blend in butter until a soft, smooth dough forms.
Shape into 1-inch (2.5 cm) balls.
If dough is too soft to handle, cover and chill for 30 to 60 minutes.
Place 1 1/2 inches (4 cm) apart on ungreased baking sheets; flatten with a lightly floured fork.
Alternatively, roll dough to 1/4-inch (6 mm) thickness; cut into shapes with cookie cutters.
Decorate with candied cherries, coloured sprinkles or nuts, if desired.
Bake at 300 degrees F (150 degrees C) for 15 to 20 minutes or until edges are lightly browned.
Cool on wire rack.
Variation: to make crescents, add 1/2 cup (125 mL) ground almonds or hazelnuts to the flour mixture.
Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long.
Curve into crescent shapes.
When baked and cooled, dip ends in melted chocolate.","url":"https://recipe.bluelayer.org/recipe/23935/grandmas-shortbread-cookies"},{"id":"23933","title":"Tortas de Aceite","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
seeds, sesame seeds, whole, dried
orange juice, raw
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Whisk together flour, 3 Tbs.
sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
Stir in oil and 2/3 cup water to make soft dough.
Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Spread remaining 1/2 cup sugar on plate.
Divide dough into 16 equal pieces.
Flatten each piece into small circle, and pull edges together toward center.
Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
Roll each ball into 6-inch circle.
Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
Bake 14 to 16 minutes, or until deep golden and crisp.
Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/23933/tortas-de-aceite"},{"id":"23931","title":"Oatmeal Breakfast Bars","ingredients":"oats
oats
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F.
Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
Combine all ingredients in bowl and mix well.
It should be moist enough to form a ball, without extra liquid.
Put mixture in prepared pans and spread evenly.
Bake for 30 minutes.
Remove from oven and cut into squares while still hot.
Wait until the bars cool before trying to remove them from the pan.
One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.","url":"https://recipe.bluelayer.org/recipe/23931/oatmeal-breakfast-bars"},{"id":"23929","title":"Cheddar Apple Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toss apples in flour,sugar,cinnamon mixture.
Pour into a 9 inch square pan.
Combine all the dry and mix in the cheese and butter and milk.
Spoon over apples.
Bake 400 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23929/cheddar-apple-cobbler"},{"id":"23928","title":"Pumpkin Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
pumpkin, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"Spray an 9x13\" baking pan with non-stick spray,.
Combine all ingredients.
Bake in prepared pan 30-40 min at 350F Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/23928/pumpkin-baked-oatmeal"},{"id":"23926","title":"Peanut Butter Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl.
Stir in water and peanut butter.
Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky.
Roll out dough to 1/4 inch thick.
Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes.
Turn oven off; leave biscuits in oven until completely cool.","url":"https://recipe.bluelayer.org/recipe/23926/peanut-butter-dog-biscuits"},{"id":"23918","title":"Connie's Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Melt oil, honey and water in a small saucepan.
In a large bowl combine with dry ingredients.
Spread on cookie sheets
Bake at 300 degrees until lightly browned about 15 -20 minute.","url":"https://recipe.bluelayer.org/recipe/23918/connies-granola"},{"id":"23916","title":"Seasoned Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/23916/seasoned-fries"},{"id":"23911","title":"Easy Competition Quality Babyback Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
sauce, barbecue
butter, without salt
water, bottled, generic","directions":"Remove membrane from ribs.
Wipe ribs with papertowels to remove excess moisture (helps butter to stick).
rub butter onto both sides of ribs.
Rub until butter doesnt slide off easily.
Sprinkle (dont rub) the sweet & smoky spice onto both sides of ribs until completely and generously covered.
Take 2 pieces of foil approximately 6in longer than the ribs and fold/crease the long edges together.
Place the foil in a roasting pan or baking sheet that is large enough for the ribs to lay flat and not be pushed up on the sides.
Place ribs meat side up in foil and pull up edges leaving a small opening at the top.
Pour water into foil around the ribs but not on the ribs and then seal top of foil so as to leave room between the ribs and the top of the foil.
(This will allow the water steam to circulate throughout the ribs making them moist and juicy.
).
Bake at 300 degrees for 3 hours Open top of foil and brush BBQ sauce onto ribs and cook 20 more minutes with foil open.
Remove from oven and top with extra BBQ sauce to taste.","url":"https://recipe.bluelayer.org/recipe/23911/easy-competition-quality-babyback-ribs"},{"id":"23910","title":"Yoghurt Wholemeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat","directions":"Mix together flour, salt, and baking powder..Rub in margarine.
Form into a stiff dough with the yoghurt.
Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
Cut into rounds with a pastry cutter.
Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
Serve hot with butter.","url":"https://recipe.bluelayer.org/recipe/23910/yoghurt-wholemeal-scones"},{"id":"23907","title":"Health Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
spartan, real semi-sweet chocolate baking chips,
honey
sugars, granulated
butter, without salt","directions":"Pre heat oven 180'C.
line a 27cm X 18cm baking tin with greaseproof baking paper.
Combine the first 7 ingredients into a large bowl.
Place honey, raw sugar and butter into a small saucepan.
Bring to the boil, stirring, Simmer for 5 minutes.
Then add to dry ingredients, mix well.
Press the mixture evenly into baking tin.
Bake in preheated oven for 18-20 minutes until the top is golden brown.
Cool and cut into bars.
store in an airtight.
container.","url":"https://recipe.bluelayer.org/recipe/23907/health-bars"},{"id":"23905","title":"Buttered Honey Nuts Recipe","ingredients":"nuts, walnuts, english
butter, without salt
honey","directions":"Spread nuts on a cookie sheet.
Bake at 300-F for 15 min.
Mix butter and honey; pour over nuts.
Stir till nuts are completely coated with the mix.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/23905/buttered-honey-nuts-recipe"},{"id":"23903","title":"Italian Grissini (Bread Sticks)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, combine yeast, sugar and lukewarm water.
Let s sit on kitchen counter for 10 minutes or until it starts to bubble.
In the bowl of your electric mixer, combine flour, salt, oil, and the yeast mixture.
Mix on slow speed until all ingredients are combined and you get a smooth and soft dough, about 10 minutes.
Add more water if needed.
Move dough into a greased bowl, cover it with plastic wrap and let it rest for 2 hours or until it doubles in size.
Divide dough into small pieces and roll them out into a long think sticks (about 20 cm long and 7 mm thick).
Bake them at 200 degrees C (390 degrees F) for 10 minutes or until nice, crispy and golden-brown.
Let cool completely before you store them.","url":"https://recipe.bluelayer.org/recipe/23903/italian-grissini-bread-sticks"},{"id":"23899","title":"Appetizers-Easy Stuffed Mushrooms","ingredients":"mushrooms, white, raw
butter, without salt
celery, raw
onions, raw
delallo, italian seasoned breadcrumbs,
sauce, worcestershire
parsley, fresh
salt, table
spices, oregano, dried","directions":"Wash and dry the mushrooms.
Remove and chop the stems.
Melt butter in a 12 inch skillet over medium high heat.
Add the mushroom stems, celery and onion.
Saute until the onion is translucent, stirring occasionally.
Stir in the bread crumbs, Worcestershire Sauce and seasonings.
Mound the stuffing onto the mushroom caps.
Arrange caps on a greased baking sheet.
Bake for 5-7 minutes, or until thoroughly heated.
If you like mushrooms, you will like this!","url":"https://recipe.bluelayer.org/recipe/23899/appetizers-easy-stuffed-mushrooms"},{"id":"23898","title":"Cranberry Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
cranberry sauce, canned, sweetened
catsup
sugars, brown
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
vinegar, red wine","directions":"Preheat oven to 325F.
Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
Season the chicken with salt and pepper.
In a bowl, stir together remaining ingredients.
Pour the sauce over the chicken.
Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.","url":"https://recipe.bluelayer.org/recipe/23898/cranberry-barbecued-chicken"},{"id":"23896","title":"Dump Granola","ingredients":"oil, olive, salad or cooking
peanut butter, smooth style, without salt
water, bottled, generic
sugars, granulated
molasses
salt, table
spices, cinnamon, ground
oats
wheat germ, crude","directions":"Mix sugar with boiling water and let sit for 5 minutes.
Mix in other'wet ingredients' and spices.
Toss in dry ingredients and spread mixture on cookie sheets.
Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
Cool and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/23896/dump-granola"},{"id":"23895","title":"Banana Nut Breakfast Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
bananas, raw
nuts, almonds","directions":"Combine first 8 ingredients in large mixing bowl.
In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
Stir in rolled oats, then banana and almonds.
Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
Bake 350 for 8-12 minutes when just firm to the touch.
Cool on cookie sheet.","url":"https://recipe.bluelayer.org/recipe/23895/banana-nut-breakfast-cookies"},{"id":"23894","title":"Basic Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In the bowl of a stand-mixer fitted with the dough hook attachment, stir together the yeast, warm water and sugar.
Stir in the olive oil, then turn the mixer on low and gradually add in the flour and salt.
Turn mixer up to medium and knead the dough until it comes together and forms a soft ball and pulls away from the sides of the bowl, adding more flour (1/4 cup at a time) if needed.
Cover the bowl with a kitchen towel and allow the dough to rise for two hours.
Once risen, gently turn dough out onto a floured surface (you do not want to knead the dough here), and divide the dough in half.
Press each half into a greased pizza pan (medium to large size pizza pan), covering the pan and a little up the sides to form the crust.
For preparation: Top with desired toppings and bake in a 450 F oven for around 15 minutes or until crust is firm and golden and the center of the pizza is cooked through.
Notes: I use the type of pizza pans with the holes on the bottom.
The holes help the bottom of the crust get golden and crisp.
I have used half wheat flour and half white flour with this recipe before with great results.","url":"https://recipe.bluelayer.org/recipe/23894/basic-pizza-dough"},{"id":"23891","title":"pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"pre heat oven to 400F
mix dry ingredients
add oil and water
mix until it turns into a ball.
add more flour to mix if sticky
roll into desired shape and bake for 15-20 minutes","url":"https://recipe.bluelayer.org/recipe/23891/pizza"},{"id":"23889","title":"Asiago-Pepper Frico","ingredients":"cheese, parmesan, hard
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Line 2 large baking sheets with parchment paper.
Mix cheese, black pepper, and cayenne in small bowl.
Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart.
Using fingers, spread each mound evenly to 2 1/2-inch round.
Bake frico until deep golden and crisp, about 12 minutes.
Remove from oven.
Slide parchment with frico onto work surface and cool 5 minutes.
Slide thin metal spatula under frico to loosen.
Cool frico completely on parchment.
Frico can be prepared 1 day ahead.
Store airtight in single layer at room temperature.","url":"https://recipe.bluelayer.org/recipe/23889/asiago-pepper-frico"},{"id":"23888","title":"Lori's Pork and Strawberry Crisp","ingredients":"oats
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
strawberries, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
spices, pepper, black
butter, without salt","directions":"Heat oven 375.
Combine the oats, granola, flour, butter and brown sugar.
Combine the pork, strawberries, flour, cinnamon, salt and pepper.
Layer both mixes in a sprayed 9x13, ending with oats.
Drizzle with butter.
Bake 30 minutes.
WOW!","url":"https://recipe.bluelayer.org/recipe/23888/loris-pork-and-strawberry-crisp"},{"id":"23886","title":"Pepparkakor","ingredients":"syrup, maple, canadian
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Stir the syrup with sugar, spices and margarine until well mixed.
Whip the cream till frothy and stir into the batter, a little at a time.
Dissolve the baking soda in a little water and add together with part of the flour.
Cover the dough which should be quite firm, let stand until the following day.
Knead the dough, adding the remaining flour.
Roll out a small part and bake a test cookie in 350 degree oven.
Bake about 10-15 minutes or until done.
If the cookie spreads, add a little more flour to the dough.
Roll out the dough and cut with cookie cutters.
You can cut the cookies into any shape you want.
Let the cookies cool on the cookie sheet after baking.
The cookies may be decorated with white frosting made of sifted powdered sugar stirred with egg white and a few drops vinegar or lemon juice to a thick smooth paste.","url":"https://recipe.bluelayer.org/recipe/23886/pepparkakor"},{"id":"23885","title":"Unleavened Bread","ingredients":"wheat flours, bread, unenriched
wheat germ, crude
oil, corn, peanut, and olive
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
Measure and mix flour and wheatgerm.
Measure and add three liquids.
Stir throughly till mixture comes away from sides of the bowl.
Form into two balls.
You can hold, refrigerate, or freeze the dough for later.
Flatten balls on a cookie sheet or baking pan.
Stone or non-stick surfaces work well.
If not \"unstick\"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
Bake for 20 minutes.
Let cool several minutes--bread will be very hot.","url":"https://recipe.bluelayer.org/recipe/23885/unleavened-bread"},{"id":"20050","title":"Autumn Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
salt, table
spices, pepper, black
butter, without salt
apples, raw, with skin
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
sugars, brown
butter, without salt","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Place the squash pieces in a saucepan and cover with water.
Bring to a boil and cook until the squash is tender, about 15 minutes.
Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar.
Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.
Spread the apples in a 3-quart casserole.
Spoon the mashed squash evenly over the apples.
Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter.
Sprinkle the cornflake mixture evenly over the squash.
Bake in the preheated oven until heated through, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/20050/autumn-squash-casserole"},{"id":"23880","title":"North-Meets-South Biscuits","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
vinegar, cider
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees.
Cut butter into small chunks and return to the refrigerator to keep cold.
Put 1 tablespoon cider vinegar in the bottom of a measuring cup and add the heavy cream to equal 3/4 cup.
Set aside.
Combine the dry ingredients in a food processor bowl.
Add the butter and pulse until no chunks of butter are obvious (kinda crumbly, but will be mostly flour).
Pour in the heavy cream which will appear curdled, pulsing until mixed.
You'll have to use a spatula to scrape the curdled cream from the cup.
Once the dough looks more combined and almost forms a ball, remove from food processor bowl to a floured surface.
Pat the dough out to about 1/2-inch thickness.
Try not to overwork the dough.
Cut biscuits with sharp biscuit cutter; do not twist the cutter, just punch down and remove.
You'll have to re-roll the dough but keep in mind, the less working of the dough, the flakier the biscuit will be.
They'll still taste just as good.
Place the biscuits in a round baking pan, with sides of biscuits touching each other as much as possible and/or touching the sides of the pan (do not grease pan).
Bake for about 10 minutes or lightly browned.
Serve with pepper gravy, sausage gravy, chocolate gravy or simply butter & honey, plain butter, or butter and sugar!","url":"https://recipe.bluelayer.org/recipe/23880/north-meets-south-biscuits"},{"id":"23877","title":"Turkey Shepherds Pie with Leftover Mashed Potatoes","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, thyme, dried
ground turkey, raw
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.
If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.
Preheat oven to 400 F.
If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.
Add onions and cook until translucent, 2-3 minutes.
Whisk flour into butter and onions and cook for an additional 2-3 minutes.
Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.
Add meat and vegetables.
Simmer for 10-15 minutes.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.
Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.
Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/23877/turkey-shepherds-pie-with-leftover-mashed-potatoes"},{"id":"23865","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
Serve with crackers of your choice, potato chips, tortilla or taco chips.
NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped small.","url":"https://recipe.bluelayer.org/recipe/23865/hot-crab-dip"},{"id":"23864","title":"Grandma Dalley's Honey Granola","ingredients":"oats
nuts, almonds
honey
butter, without salt
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
Mix oats and almonds in a large bowl.
Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute.
Pour honey mixture over oat mixture; toss to coat.
Spread onto the prepared baking sheet.
Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes.
Fold in raisins and bake for 2 more minutes.
Cool and crumble.","url":"https://recipe.bluelayer.org/recipe/23864/grandma-dalleys-honey-granola"},{"id":"23863","title":"Crazy Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Dissolve yeast and 2 pinches white sugar in warm water in a bowl.
Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix.
Add remaining flour, one cup at a time, mixing well between additions.
Continue to work the mixture until you have a dough; divide dough into 2 halves.
Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
Bake in preheated oven until golden brown, about 13 minutes.","url":"https://recipe.bluelayer.org/recipe/23863/crazy-bread"},{"id":"23857","title":"Caramel Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
nuts, walnuts, english","directions":"Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
Place half in a greased 13x9 greased pan.
Bake @ 350 for 6 minutes.
In microwave, melt caramels with 1/3 Cup evaporated milk.
Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
Top with the remaining half of cake mix.
(i flatten it in my hand and piece it together on the top, a few cracks are ok).
Bake @ 350 for 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23857/caramel-brownies"},{"id":"23855","title":"Apple-Raspberry Crisp","ingredients":"apples, raw, with skin
raspberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Place apples in a 11\"x7\" dish, sprayed with no-stick spray.
Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp.
water.
Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
Sprinkle the flour mix over the fruit.
Bake at 350 degrees F for 50 to 55 minutes, or until apples are tender and the top is light golden brown.","url":"https://recipe.bluelayer.org/recipe/23855/apple-raspberry-crisp"},{"id":"23853","title":"Honey and cinammon spelt cookies","ingredients":"wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven at 175 for fan assisted or 185 for non fan.
Mix in a bowl the spelt flour with the baking powder and the cinammon.
Make a hole in the middle and add the honey and the sunflower oil.
With the use of a wooden spoon mix all the ingredients together.
Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately.
They may look small but they will increase in size when baked.
Baked them for 12 minutes approxand leave them to cool.","url":"https://recipe.bluelayer.org/recipe/23853/honey-and-cinammon-spelt-cookies"},{"id":"23848","title":"Chocolate Toffee Crunchies","ingredients":"cookies, vanilla wafers, lower fat
sugars, brown
butter, without salt
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Combine crumbs, brown sugar and butter.
Press into an ungreased 13 x 9 x 2 inch baking pan.
Bake at 350 for 8-10 minutes or until lightly browned.
In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute.
Pour evenly over crust.
Bake at 350 for 10 minutes.
Remove from oven; let stand for 2 minutes.
Sprinkle with chocolate chips; let stand until chocolate is melted.
Spread evenly over the top; sprinkle with pecans.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/23848/chocolate-toffee-crunchies"},{"id":"23846","title":"Bacon or Sausage for a Crowd","ingredients":"bacon, meatless","directions":"Heat oven to 400 degrees (F).
Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired).
Cook for 10-14 minutes depending on how crispy you like your bacon.
Repeat until all is cooked.
Cool and put into plastic storage bags in whole slices or crumbled.
Use immediately or use later for sandwiches, salads or additions to other recipes.
Cut sausage into patties (this is easier if it is lightly frozen).
Place in single layer on baking sheet then mash a slight dent in center of each with a spoon or your finger.
Bake for 10-12 minutes, depending on how well done you like your sausage.
Repeat until all sausage is cooked.
Use immediately or cool and place into plastic storage bags to heat up during the week for quick breakfast additions.
Save leftover bacon grease for use in making gravy, cooking beans or peas or to flavor other recipes.","url":"https://recipe.bluelayer.org/recipe/23846/bacon-or-sausage-for-a-crowd"},{"id":"23844","title":"Delectable Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste.
Remove from heat and let cool completely.
Mix vegan sugar, salt, vanilla, cocoa and oil.
Then add the rest flour-water mixture.
Mix well.
Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
Spread mixture into a greased 11 x 7 pan.
Bake at 350F for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/23844/delectable-vegan-brownies"},{"id":"23843","title":"Basic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degress.
Mix the flour, baking powder, and salt in a bowl.
Using a fork, add the softened butter till the mixture resembles course crumbs.
Stir in the milk.
Knead on a floured surface untill dough no longer sticks to your hands.
Roll out until about 1/2 an inch thick.
Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
Bake for 10 minutes or untill golden on the edges.","url":"https://recipe.bluelayer.org/recipe/23843/basic-biscuits"},{"id":"23838","title":"Autumn Carrot Casserole","ingredients":"apples, raw, with skin
carrots, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt
orange juice, raw","directions":"Place half the apples in a greased 2 quart baking dish.
Cover with half the carrots.
In a bowl, combine brown sugar, flour, cinnamon, and salt.
Cut in butter until crumbly; sprinkle half over apples and carrots.
Repeat layers.
Pour orange juice over all.
Bake, uncovered at 350 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23838/autumn-carrot-casserole"},{"id":"23837","title":"Cheddar Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Lightly pack the shredded cheddar cheese into the cup.
The cheese may affect the consistency of the dough.
Add all ingredients to bread maker and bake.","url":"https://recipe.bluelayer.org/recipe/23837/cheddar-cheese-bread"},{"id":"23836","title":"Vanilla Wafer Pie Crust","ingredients":"cookies, vanilla wafers, lower fat
butter, without salt
sugars, granulated","directions":"Blend crumbs, butter and sugar thoroughly.
Pour into 9\" pie plate; press down firmly into bottom and sides with the bottom of a glass.
Bake in preheated 375F oven for 5 minutes.
Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.","url":"https://recipe.bluelayer.org/recipe/23836/vanilla-wafer-pie-crust"},{"id":"23834","title":"Butter Pie Crust Recipe","ingredients":"sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
beans, snap, green, raw","directions":"Makes one 8- or possibly 9-inch crust
Combine sugar, flour and salt in bowl.
Add in butter and mix with pastry blender or possibly fingertips till mix resembles coarse meal.
Add in water.
Gather pastry into a ball and pat into flat round.
Wrap in plastic wrap and refrigerate1 hour.
On a lightly floured surface, roll pastry into a circle 1/8-inch thick and fit into a lightly greased pie pan.
Trim edges proportionately, then flute or possibly crimp decoratively.
Place in freezer at least 15 min while preheating oven to 425 F.
Line piecrust with greased waxed paper or possibly parchment and fill with dry beans (to weigh down crust).
Bake 15 min, till edges brown and crust is hard sufficient to support it.
Remove paper and beans.
Prick bottom of crust with a fork.
For a partially baked crust, bake 5 min longer, till lightly browned.
For a fully baked crust, bake 10 min longer, till completely browned.","url":"https://recipe.bluelayer.org/recipe/23834/butter-pie-crust-recipe"},{"id":"23831","title":"Nancy's Chicken Broccoli Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put broccoli and chicken in oven safe pan (2 qt casserole dish).
Combine chicken soup, mayonnaise, and curry powder.
Pour sauce over the top.
Don't mix.
Bake at 425 degrees or until tender (about 45 min).","url":"https://recipe.bluelayer.org/recipe/23831/nancys-chicken-broccoli-casserole"},{"id":"23830","title":"Whole Wheat Applesauce Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, corn, peanut, and olive
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Mix flour, baking powder, sugar, and salt together in a large bowl.
Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl.
Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/23830/whole-wheat-applesauce-biscuits"},{"id":"23829","title":"Vegetable Bake","ingredients":"carrots, raw
brussels sprouts, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
parsley, fresh","directions":"Preheat oven to 350F degrees.
Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
Drain, reserving 1/4 cup of the liquid.
Place veggies and liquid in casserole dish.
Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
Combine butter, bread crumbs and parsley and sprinkle on top.
Bake, uncovered, for 20-25 minutes until heated through.
(If taking to a potluck, reheat quickly in the microwave just before serving).","url":"https://recipe.bluelayer.org/recipe/23829/vegetable-bake"},{"id":"23828","title":"Beer Pizza Dough (For Black and Decker Bread Machine)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the 6 ingredients in order listed into the bread pan (starting with the beer).
Follow the manufacturer's instructions for using the dough setting.
Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
Roll and shape dough into a round.","url":"https://recipe.bluelayer.org/recipe/23828/beer-pizza-dough-for-black-and-decker-bread-machine"},{"id":"23826","title":"Tropical Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
oil, olive, salad or cooking
egg substitute, powder
pineapple, raw, all varieties
sugars, granulated
spices, cinnamon, ground","directions":"Preheat over to 350 Prepare a 8\"x8\" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.
Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.
In a small bowl, combine remaining sugar and cinnamon.
Sprinkle evenly on top of batter.
Bake for 35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/23826/tropical-coffee-cake"},{"id":"23820","title":"Shortcakes with Spiced and Citrus Plums","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
plums, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
cream, fluid, heavy whipping
sugars, powdered","directions":"For the shortcakes:
Preheat oven to 425F.
Line large baking sheet with parchment paper.
Mix flour, oats, brown sugar, baking powder and salt in large bowl.
Using fingertips, rub in butter until mixture resembles coarse meal.
Add milk; stir until dough forms.
Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart.
Sprinkle with 2 teaspoons sugar.
Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes.
Transfer to rack.
(Can be made 8 hours ahead.
Cool.
Store airtight at room temperature.)
For the fruit:
Mix together plums, 13 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan.
Cook over medium heat until plums release their juices but are still firm, stirring occasionally, 3 to 5 minutes.
Stir in butter until melts.
Let cool for a couple of minutes.
Add cream and powdered sugar in large bowl with electric mixer, beat until stiff peaks form.
Using serrated knife, slice off top 13 of biscuits.
Place biscuit bottoms onto dessert plates.
Add half of plum mixture over biscuits evenly.
Top with whipped cream.
Spoon remaining plum mixture equally over cream.
Arrange biscuit tops over plum mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/23820/shortcakes-with-spiced-and-citrus-plums"},{"id":"23818","title":"How to Make Your Own Homemade \" Graham Crackers \"","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
shortening, vegetable, household, composite
honey
molasses
water, bottled, generic
vanilla extract","directions":"Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.
In a separate bowl, mix the honey, molasses, water and vanilla.
Sprinkle this mixture over the dry ingredients and toss with a fork until well blended.
Form the dough into a ball.
Cover and chill for several hours.
Cut the dough in half and let it sit for 15 minutes at room temperature.
Sprinkle a piece of wax paper with whole wheat flour.
Roll out one of the dough pieces flat to about 7 x 15 inches.
If the dough cracks or breaks, just pinch the edges back together.
Poke a fork into the dough at 1/2-1\" intervals.
Then cut into 2 1/2\" squares.
Use a spatula to move the squares to a large, ungreased baking sheet.
You can place them close together.
Repeat with the other half of the dough.
Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges.
Store at room temperature in an airtight container.
Will keep up to a month (Remember there are no preservatives).","url":"https://recipe.bluelayer.org/recipe/23818/how-to-make-your-own-homemade-graham-crackers"},{"id":"23816","title":"Super Soft Butter Rolls in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all of the ingredients in a bread machine and set to dough mode.
The first rising should take about 60 minutes.
Once the dough has doubled in size, take it then divide and shape into 50 g balls.
Cover with a damp cloth and let rest for 10 minutes.
Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.
Loosely roll up the dough, starting with the wide end.
Place the rolls seam-side down on the oven pans, and let rise again.
(40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).
Cover with a damp cloth and let rise until doubled in size, at about 25C for 40-60 minutes.
Preheat the oven to 180C.
Brush any leftover beaten egg yolk on the rolls.
Bake at 180C for 20-25 minutes, or until they are brown.
Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.
Let rest until they've cooled down a bit and enjoy.
Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.","url":"https://recipe.bluelayer.org/recipe/23816/super-soft-butter-rolls-in-a-bread-maker"},{"id":"23815","title":"Classic Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mixing:
In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
You may need up to 2/3 cup of hot water to make a soft, smooth dough.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
Shaping:
Don't punch down the dough.
Transfer it to a lightly oiled work surface, and gently shape it into an 8-inch log.
Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until its domed about 1 inch above the edge of the pan.
A finger pressed into the dough should leave a mark that rebounds slowly.
Baking:
Bake the bread in a preheated 350F oven for about 35 minutes, until its light golden brown.
Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190F at the center of the loaf).
Remove the bread from the oven, and cool it on a wire rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/23815/classic-sandwich-bread"},{"id":"23813","title":"Scalloped Potatoes with Herbed Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23813/scalloped-potatoes-with-herbed-cheese"},{"id":"23812","title":"Cranberry Apple Crunch","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
syrups, sugar free
orange juice, raw
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Mix the first four ingredients together and put mixture in a greased pan; set aside.
In a separate bowl, mix the remaining ingredients; crumble them on top of the cranberry mixture.
Bake in a 350 degree oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23812/cranberry-apple-crunch"},{"id":"23809","title":"Muffin Toppings","ingredients":"sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.","url":"https://recipe.bluelayer.org/recipe/23809/muffin-toppings"},{"id":"23801","title":"Our Family's Favourite Bread with Crispy Crusts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all the ingredients in a bread maker.
Press start and wait until the 1st rising is done!
When you are kneading by hand, knead all the ingredients except for the ones marked with.
When the dough has come together, add the ingredients knead them in.
The 1st rising is finished!
Take the dough out from the bread maker.
You can just bake it in the bread maker if you prefer.
If you are forming the dough into a loaf, take it out from the bread maker.
Divide into 2 equal portions, and lightly roll into balls.
You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).
If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
Let the dough rest for 15 minutes.
Roll the dough out.
Fold the top and bottom flaps to meet in the centre.
Roll it up from one side.
And make cylinder shapes.
Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
When they rise to the top of the pan, the 2nd rising is done.
Gently mist the dough to moisten it.
Bake in a preheated oven for 30 minutes at 190C.","url":"https://recipe.bluelayer.org/recipe/23801/our-familys-favourite-bread-with-crispy-crusts"},{"id":"23799","title":"Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)","ingredients":"alcoholic beverage, beer, regular, all
alcoholic beverage, beer, regular, all
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread machine in the order recommended by its manufacturer.
Use a basic bread cycle.","url":"https://recipe.bluelayer.org/recipe/23799/bread-machine-all-american-beer-bread-1-1-2-pound-loaf"},{"id":"23795","title":"Nutty Coconut Bread (Abm)","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
wheat flours, bread, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
nuts, walnuts, english
wheat flours, bread, unenriched","directions":"Add ingredients in order listed, or as recommended by manufacturer.
Bake on regular setting or rapid setting.","url":"https://recipe.bluelayer.org/recipe/23795/nutty-coconut-bread-abm"},{"id":"23788","title":"Carrot Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
carrots, raw
sugars, brown
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/23788/carrot-bread"},{"id":"23780","title":"Fancifully Sweet Toasted Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Prep ice-cream maker by freezing the \"freezer bowl\" overnight.
Preheat oven to 350.
Lightly spray baking sheet with cooking spray and evenly spread the coconut over the sheet.
Bake coconut for 10-15 minutes or until golden brown.
Watch carefully and stir at 5 minute intervals to prevent from burning.
In a medium mixing bowl use a hand mixer on low speed to combine the milk and sugar until sugar has dissolved (about 1-2 minutes).
Stir in the cream and coconut extract.
Turn on the ice-cream maker and slowly pour the mixture into the freezer bowl.
Let mix about 20 minutes, or until the mixture has begun to thicken.
Stir in 1 cup of the toasted coconut.
Let mix 5 minutes more.
The ice cream should be creamy and the coconut fully mixed in, enjoy as-is or freeze in an air-tight container for a few hours to harden to desired consistency.
Sprinkle remaining toasted coconut on individual servings.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/23780/fancifully-sweet-toasted-coconut-ice-cream"},{"id":"23779","title":"Dried Cranberry Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened","directions":"Preheat oven to 325F with rack in center.
Put butter, sugar, vanilla, flour, and salt, in large mixing bowl.
Stir together by hand until combined, but not creamy.
Stir in dried cranberries.
Press dough evenly into 8\" square baking pan.
Bake until firm and pale golden, about 30 minutes.
Let cool in pan on wire rack about 20 minutes.
Run knife around edges to loosen from pan and move to work surface, right side up.
Cut out using cookie cutter, or cut in to squares using knife.","url":"https://recipe.bluelayer.org/recipe/23779/dried-cranberry-shortbread"},{"id":"23776","title":"Naan-Style Flatbread","ingredients":"butter, without salt
spices, cumin seed
spices, poppy seed
seeds, sesame seeds, whole, dried","directions":"1 (14-ounce) can pizza crust
Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
Remove pizza crust from can and unroll onto baking sheet.
Using your hands, press out the dough until it is approximately 1/4-inch thick.
Brush the dough with melted butter and sprinkle with seeds.
Bake until lightly golden, about 10 to 12 minutes.
Cut into serving size pieces.
Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.","url":"https://recipe.bluelayer.org/recipe/23776/naan-style-flatbread"},{"id":"23764","title":"French Bread Rolls to Die For","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Mix together warm water, yeast and sugar and let stand for about 10 minutes.
In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
Stir well to combine.
Stir in remaining flour 1/2 cup at a time, beating well after each addition.
Turn out onto a lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl and place dough in and turn to coat with oil.
Cover with cloth and let rise in warm place until doubled, about 1 hour.
Deflate the dough and turn out onto floured surface.
Divide dough into 16 equal pieces and form into rounds.
Place rolls onto lightly greased baking sheet at least 2\" apart.
Cover rolls with cloth and let rise until doubled, about 40 minutes.
Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23764/french-bread-rolls-to-die-for"},{"id":"23762","title":"Buttermilk Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
Melt butter in the microwave.
In a large bowl, combine the warm melted butter with the cocoa powder.
Whisk until smooth.
Whisk in sugar, vanilla extra, and buttermilk.
Gradually stir in the flour mixture until no streaks of flour remain.
Stir in chocolate chips.
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
Bake 10-12 minutes until cookies are set around the edges.
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/23762/buttermilk-chocolate-cookies"},{"id":"23756","title":"Irish Soda Bread","ingredients":"leavening agents, baking soda
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix dry ingredients in a large mixing bowl with a fork.
Pour in milk slowly and stir until dough is sticky.
Sprinkle counter top with flour.
Knead dough lightly on counter top 10 to 15 seconds ONLY.
Too much will make the bread heavy.
Grease bottom and sides of corning ware or bread pan and place dough in middle.
Slice with and \"X\" across top of dough.
Place lid on top or cover with another pan.
Foil works in a pinch.
Bake for 30 minutes.
Remove lid (or any cover from pan) and bake an additional 15 minutes.
Remove from oven.
FOR BEST RESULTS!
Place a damp paper towel over the bread when cooling.
Some say cover with a tea towel and sprinkle water over the top.
I am not into using my tea towels, AKA dish towels, for bread covering.
What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled.
Slice, enjoy!","url":"https://recipe.bluelayer.org/recipe/23756/irish-soda-bread"},{"id":"23750","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
cream, fluid, heavy whipping
butter, without salt
sugars, brown","directions":"Preheat oven to 350 degrees.
Grease two baking sheets.
In a large bowl, sift together flour, sugar, baking powder and salt.
Stir in ginger.
Beat cream to soft peaks, then fold it into dry mixture.
Knead just until dough holds together.
Pat it out into a 10-inch square.
Using a 2 1/2-inch biscuit cutter, cut out circles.
Reroll and cut excess dough.
Place a few inches apart on baking sheets.
In a small pan, melt butter.
Brush top of each scone with butter, and sprinkle the brown sugar over top.
Bake for 15 to 20 minutes, until slightly browned.
Eat while still warm.","url":"https://recipe.bluelayer.org/recipe/23750/cream-scones"},{"id":"23747","title":"Pouding Au Chomeur","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
water, bottled, generic
sugars, brown
spices, nutmeg, ground","directions":"Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the\"batter\".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the\"batter\".
Bake 30 minutes at 350.
**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
Either version is equally delicious.","url":"https://recipe.bluelayer.org/recipe/23747/pouding-au-chomeur"},{"id":"23745","title":"Tan Fingers","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened","directions":"Line the bottom and sides of a 9x13x 2 inch pan with buttered parchment or foil.
Set a rack in the lowest level of the oven and preheat to 350 degrees.
For the dough, beat the butter, sugar and salt with an electric mixer that has a paddle attachment, on medium speed, until soft and light, about 2-3 minutes.
Beat in the vanilla and then on lowest speed add the flour, scraping the bowl and paddle with a rubber spatula and continuing to mix until the dough is smooth.
Scrape 3/4 of the dough into the prepared pan.
Use the palm of your hands to press the dough down evenly, without compressing it any more than necessary.
Chill the dough lined pan, and reserve the remaining dough at room temperature.
For the filling, bring the butter, corn syrup, and sweetened condensed milk to a simmer in a medium saucepan, stirring occasionally.
Allow the mixture to boil gently until it starts to thicken and becomes a very light caramel color.
Pour the filling into a stainless steel bowl and let it cool for 5 minutes.
Remove the dough lined pan from refrigerator and scrape the filling onto the dough, spreading it out evenly to cover the dough.
Use the remaining dough to make a crumbly topping.
Using your fingertips separate the dough into medium crumbs and evenly scatter them on the caramel filling.
Bake until the filling is a deep caramel color and the dough amd crumb topping are baked through, about 30 minutes.
Cool for about 10 minutes in the pan on a wire rack, then lift the slab of baked dough out of pan to a cutting board, before it has cooled completely.
Cut the slab into 24, 2 inch squares, store at room temperature, and serve within a couple of days.","url":"https://recipe.bluelayer.org/recipe/23745/tan-fingers"},{"id":"23742","title":"Fat Free Sugar Cookies That Work!","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
vanilla extract
butter, without salt","directions":"Preheat oven to 450F.
combine the flour, baking soda, cream of tartar, and salt in a large bowl.
mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
Add Splenda and mix again.
Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring.
SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done.
(I have a convection oven so times may vary).
Note: DO NOT OVER MIX, however do not undermix.
I do not know the outcome that this may have, but I have a feeling that it isn't very good!","url":"https://recipe.bluelayer.org/recipe/23742/fat-free-sugar-cookies-that-work"},{"id":"23740","title":"Sweet Filo Cigars","ingredients":"phyllo dough
nuts, almonds
sugars, granulated
spices, cardamom
water, bottled, generic
butter, without salt","directions":"Put the frozen filo pastry in the refrigerator the night before you make the recipe, allowing it to thaw gradually.
Preheat the oven to 400*F.
Pulse the almonds in a food processor.
You want to end up with a light powder.
You could also chop them finely by hand or grind in a hand cranked grinder.
Toss with the sugar, cardamom, and enough orange flower water to dampen the mixture slightly.
Unroll the filo and cut it crosswise into strips 5-7\" wide.
Stack the strips in a pile and cover with a barely damp towel.
Place a piece of pastry on the table, heap 2 tbls.
almond mixtue at one end, then fold over the outer edges and roll it up.
Brush the surface with butter.
Bake on an ungreased cookie sheets until golden brown, about 12 minutes.
2nd version:.
For a crunchier pastry that can be baked ahead of time, sprinkle 2 tbls.
of the almond mixture over the entire surface of each filo strip.
Fold in the long edges by 1/2\" If the dough is brittle and won't bend without breaking, brush a little butter on it to make it pliable.
Roll, then brush the surface with a little butter and bake for 8-10 minutes, until nicely browned.","url":"https://recipe.bluelayer.org/recipe/23740/sweet-filo-cigars"},{"id":"23739","title":"Chicken, Mushroom and Semi-Dried Tomato Loaf","ingredients":"tomatoes, sun-dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
parsley, fresh
chives, raw
delallo, italian seasoned breadcrumbs,
cream, whipped, cream topping, pressurized
mustard, prepared, yellow","directions":"Pre-heat oven to 170deg.C.
Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes.
Place tomatoes, skin side down, in a single layer to cover base of tin.
In a large bowl, combine remaining ingredients, except cream and mustard.
Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper.
Stir through chicken mixture.
Spoon into loaf tin, pressing down to pack firmly.
Cover loosely with foil and bake in centre of oven for 1 1/4 hours.
Cool in tin, then refrigerate overnight.
Turn out on a serving platter to slice using a serrated knife.","url":"https://recipe.bluelayer.org/recipe/23739/chicken-mushroom-and-semi-dried-tomato-loaf"},{"id":"23738","title":"Basic Muffins 4","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
cornmeal, degermed, unenriched, yellow","directions":"Combine dry ingredients.
Combine wet ingredients.
Fold dry and wet ingredients together, until just moistened.
Spoon into lightly oiled or non-stick muffin tins.
Bake at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23738/basic-muffins-4"},{"id":"23733","title":"Home-Made Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, red or cayenne
butter, without salt","directions":"Cut wings at all joints.
Discard wing tips.
Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375F (190C) for 8 to 10 minutes or until crispy.
OVEN: Spread wings in single layer on cookie sheet.
Bake at 450 F for 25 mins.
Melt butter in sauce pan.
Add hot sauce and stir well.
Place cooked wings in covered bowl.
Pour sauce over wings.
Place lid on bowl and bowl.
Place on plate covered with paper towel.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23733/home-made-hot-wings"},{"id":"23732","title":"Sand Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F. Melt and brown butter, then cool.
Mix sugar, vanilla and baking powder.
Add butter to the mix and whip.
Add flour and stir carefully.
Shape the dough into mini quenelles with 2 teaspoons.
Place on a tray covered with baking paper.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/23732/sand-cookies"},{"id":"23731","title":"Rum Raisin Shortbread","ingredients":"alcoholic beverage, distilled, rum, 80 proof
currants, zante, dried
butter, without salt
sugars, powdered
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Combine rum and currants in an airtight container; let sit at room temperature overnight.
Drain; reserving 2 tablespoons rum.
Put butter, confectioners sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment.
Beat until creamy and smooth, about 2 minutes.
Add vanilla and reserved rum.
Beat well, scraping down the sides of the bowl as necessary.
Reduce speed to low.
Add flour, coconut, and salt, and beat for 3 minutes.
Stir in currants by hand.
Divide dough in half and form each into a log about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
Preheat oven to 325F.
Remove dough from parchment; slice into 1/4-inch-thick rounds.
Place on parchment paperlined baking sheets, spacing about 1 inch apart.
Bake until pale golden, about 20 minutes, rotating sheets halfway through.
Transfer to wire racks to cool completely.
Cookies can be stored in airtight containers at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23731/rum-raisin-shortbread"},{"id":"23727","title":"Granola Bars","ingredients":"oats
seeds, flaxseed
nuts, almonds
nuts, almonds
mini semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt","directions":"Combine all ingredients.
Pour into greased 9\" x 13\" pan.
Use another similar shaped pan to press ingredients down so that they stick together once baked.
Bake at 350 degrees for 20 - 25 minutes, until edges are brown.
(We like to under bake a little so that they are soft.
If you like a harder, crispy granola bar, just bake a little longer) Allow to cool and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/23727/granola-bars"},{"id":"23725","title":"Butterfinger Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Mix margarine, sugars and oats together and press into a greased 9x13\" pan.
Bake at 350 F for 12-15 minutes.
Melt chocolate chips and peanut butter together over low heat.
Spread mixture over oatmeal base.
Allow to cool well and cut into bars.","url":"https://recipe.bluelayer.org/recipe/23725/butterfinger-bars"},{"id":"23719","title":"New Zealand Squares","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 325 degrees F, then grease & flour a 9-inch square baking dish.
In a large bowl, combine flour, 1 cup of coconut, dates, sugar & baking powder.
In a saucepan melt butter, then stir in the golden syrup & vanilla.
Pour over the mixture in the large bowl, mixing until crumbly, then press into the prepared baking dish.
Bake 20-30 minutes, then sprinkle the top with the remaining 1/4 cup of coconut.
When cool, cut into 9 squares & enjoy!","url":"https://recipe.bluelayer.org/recipe/23719/new-zealand-squares"},{"id":"23717","title":"Breadmaker Mix Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use within six months.
Makesabout 14 c. breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
Mix and bake on Light setting per breadmaker instructions.
Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
(add in raisins at beep).
French bread: eliminate the butter or possibly oil.
Sweet bread: add in 1 tb sugar with the dry ingredients.
Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline","url":"https://recipe.bluelayer.org/recipe/23717/breadmaker-mix-recipe"},{"id":"23715","title":"Hot Chicken Salad I","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
onions, raw
nuts, almonds
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 325 degrees F ( 165 degrees ).
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.
Top with crushed corn flakes.
Bake in preheated oven for 45 minutes to 1 hour, until heated through.","url":"https://recipe.bluelayer.org/recipe/23715/hot-chicken-salad-i"},{"id":"23714","title":"Vegan Peanut Butter Chocolate Chip Oatmeal Cookies","ingredients":"peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees.
In a large mixing bowl, stir together first five ingredients.
In a small bowl, thoroughly stir together flour, soda and salt.
Stir into batter.
Stir in oats and chocolate chips.
Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
Bake for 10 minutes or until set.
Remove sheet from oven and let cool on tray for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23714/vegan-peanut-butter-chocolate-chip-oatmeal-cookies"},{"id":"23704","title":"Ezee Anzac Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup.
Dissolve baking soda in the boiling water and add to butter and golden syrup.
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays.
Bake at 180 degrees Celsius for about 15 minutes or until golden.
Makes 20.","url":"https://recipe.bluelayer.org/recipe/23704/ezee-anzac-cookies"},{"id":"23696","title":"Rugula","ingredients":"cream, sour, cultured
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
nuts, pecans
spices, cinnamon, ground","directions":"Mix dough first 4 ingredients and roll into about 8 small balls, refrigerate overnight.
Next day, preheat oven to 375, take out one ball at a time, keep remainer in refrigerator, roll out dough on floured surface.
cut into triangles add small amount of sugar and nut mixture, roll up like crescents.
bake on ungreased cookie sheet about 20 minutes.
add touch confectioners sugar for garnish.
freezes great!","url":"https://recipe.bluelayer.org/recipe/23696/rugula"},{"id":"23694","title":"Marbled Toffee Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Make the shortbread by mixing together the ingredients until they are crumbly.
Press into a tin and prick all over with a fork.
Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown.
Stir continuously!
Pour onto the cool shortbread.
Allow to set.
Melt the three chocolate types, and place blobs onto the toffee layer.
Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.","url":"https://recipe.bluelayer.org/recipe/23694/marbled-toffee-shortbread"},{"id":"23688","title":"Blueberry Breakfast Biscuits - 1 Point","ingredients":"oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).","url":"https://recipe.bluelayer.org/recipe/23688/blueberry-breakfast-biscuits-1-point"},{"id":"23687","title":"Bread Machine Cheddar Olive Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Add all ingredients into the bread machine bowl except the olives and yeast.
Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
Walk away!","url":"https://recipe.bluelayer.org/recipe/23687/bread-machine-cheddar-olive-bread"},{"id":"23685","title":"Yeast Pumpkin Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl.
Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly.
Add yeast to the first mixture and beat vigorously.
Cover and leave in a warm place to rise for 30 minutes or until light.
Stir in 2 to 3 cups flour until dough leaves sides of bowl.
Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes.
Place dough in a greased bowl, turning it to grease the top.
Cover and place in a warm draft-free place until doubled in size, about 45 minutes.
Punch dough down, and turn out onto a lightly floured board.
Roll dough with a rolling pin to 1/4 inch thickness.
Cut into 2 inch rounds.
Place rounds about 1 inch apart on greased baking sheets.
Cover and let rise for 20 minutes or until almost double in size.
Bake in a preheated 400F (200C).
oven for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23685/yeast-pumpkin-biscuits"},{"id":"23683","title":"Real Homemade Root Beer","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
beverages, carbonated, root beer
water, bottled, generic","directions":"Use the funnel to pour the sugar in the bottle.
Add the yeast.
Toss the sugar and yeast around in the bottle so it mixes well.
Just swish it around, don't shake it violently.
Make it so there is a little depression in the center of the dry mixture.
Add the root beer extract via the funnel.
Add some of the water by pouring it over the tablespoon so get the extract residue into the bottle.
Fill up the bottle about half way with some more water.
Put the cover on the bottle and GENTLY swish to get the sugar/yeast mixture slightly dissolved.
Add the rest of the water to about 1 to 1-1/2 inches from the top, then cap this TIGHTLY.
Let stand in a cool place (65 to 72 degrees F) for three to four days.
Do not shake the bottle or move it around unnecessarily.
Leave it be.
After about 24 hours of brewing itself, the bottle will start to feel hard as the pressure builds.
After three/four days, the bottle should be very hard -- resist the urge to shake it up or open it, you will ruin your root beer.
Place in refrigerator overnight.
This arrests the yeast action.
After chilling, decant into a glass and enjoy.
Note: There will be leftover yeast in some sludge at the bottom of the bottle.
Be careful decanting as you get to bottom of the bottle.
That yeast will be skunky.
Another note: The yeast is still working!
Drink this up right away, keep it chilled.","url":"https://recipe.bluelayer.org/recipe/23683/real-homemade-root-beer"},{"id":"23680","title":"Spicy Naan","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
salt, table
wheat flours, bread, unenriched
spices, cumin seed","directions":"Proof yeast in 1/2 cup of the water: mix the water and the yeast and teaspoon of flour in a cup; cover and let sit until it's bubbly and active (5- 10 minutes).
Mix the yeast/water, the milk and the rest of the water in a large bowl.
Stir in 2 cups of flour (always stir in the same direction) until smooth.
Add the salt, oil and cumin seeds and stir well.
Add the remaining flour 1/2 a cup at a time until the dough is too stiff to stir.
Turn out dough onto a lightly floured board.
Knead well, until the dough is springy; only add enough flour to keep the dough from sticking to the board.
Let dough rise in a lightly oiled bowl, covered with plastic, in a cool place for a few hours (warmer rising spot= shorter rise; I prefer leaving it longer).
When the dough has risen to about double its original size, knead it down.
Preheat the oven to 500 degrees F.
I use unglazed quarry tiles in my oven when I make naan, attempting to mimic the tandoor ovens that are supposed to be used.
If you don't have baking tiles, just use a baking sheet (I guess).
Cut the dough into 12 equal pieces and form them into balls.
Brush the top of each ball lightly with melted butter or ghee and let it sit for about 20 minutes before shaping (by the time you've formed the last ball, the first one has usually sat long enough).
Shape and bake naan two at a time: first smoosh the ball down flat with your fingers, then stretch it out into an oval shape.
Transfer to the oven using a baking peel, or some other lightly floured thing you can use to slide the breads into the oven.
Bake for about 6 minutes, or until puffy and getting brown.
Yum!","url":"https://recipe.bluelayer.org/recipe/23680/spicy-naan"},{"id":"23679","title":"Geri's Honey Curry Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, curry powder","directions":"Place chicken in shallow baking pan, skin side up.
Combine butter, honey, mustard, salt, and curry powder and mix well.
Pour over chicken and bake at 350F (180C) F for 1 1/4 hour's basting every 15 min's.","url":"https://recipe.bluelayer.org/recipe/23679/geris-honey-curry-chicken-wings"},{"id":"23670","title":"Peanut Butter Bread","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together peanut butter and milk with a mixer.
Add dry ingredients.
Pour into a greased 8x4 inch loaf pan.
Bake at 350 degrees for 45 minutes.
Allow to cool in pan 20 minutes.
Remove to rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/23670/peanut-butter-bread"},{"id":"23668","title":"My Mom's Roasted Peanuts","ingredients":"oil, corn, peanut, and olive","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Spread peanuts out on a large baking sheet.
Bake for 15 to 20 minutes, or until the shells are browned.
Watch carefully, the peanuts brown rather suddenly.
When cool enough to touch, break open the shells and eat!","url":"https://recipe.bluelayer.org/recipe/23668/my-moms-roasted-peanuts"},{"id":"23665","title":"Cherry Almond Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350 degrees F. In a large bowl, whisk together the flour, oats, almonds, baking powder, salt, cinnamon, and cherries.
Set aside.
In another bowl, whisk the coconut oil, maple syrup, and vanilla together.
Add the wet ingredients to the dry ingredients and mix until well combined.
Drop cookies by rounded tablespoonfuls on a baking sheet fitted with a silicone baking mat.
Bake for 8 minutes until just set.
They will still feel soft, and that is good.
Allow cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
Recipe adapted from the fabulous Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/23665/cherry-almond-cookies"},{"id":"23664","title":"Albanian Baklava","ingredients":"nuts, walnuts, english
nuts, pistachio nuts, raw
spices, cinnamon, ground
phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
honey","directions":"Preheat oven to 350 degrees F. Butter the bottom and sides of a 9x13 glass pan.
Finely chop the nuts and toss them with the cinnamon and set aside.
Unroll phyllo dough and cover with a damp towel while working so that it does not dry out.
Cover the pan with two layers of the phyllo dough then thoroughly brush with melted butter.
Continue this pattern until you have a base layer of 8 sheets of dough.
Sprinkle 2-3 tablespoons of the nut mixture on top.
Layer with 2 sheets of dough again, brush with butter, and then top with 2-3 tablespoons of nuts.
Continue this process of layering until you use everything up.
Make sure that for the top layer you have about 6 sheets of phyllo dough with butter in between every two but no nuts, like you did the base layer.
Once you are done layering, make sure you brush the top with melted butter and use a sharp knife to cut into diamond-shaped pieces.
An easy way to do this is to make four long rows lengthwise and then do diagonals across.
Bake for about 50 minutes until golden and crisp.
While baking.
prepare the syrup.
Boil the sugar and water until sugar is melted.
Add the vanilla and honey and simmer for 20 minutes.
Immediately after removing the baklava from the oven, spoon the syrup over it.
Leave it uncovered because it will get soggy if covered.","url":"https://recipe.bluelayer.org/recipe/23664/albanian-baklava"},{"id":"23663","title":"Oven-Fried Truffle Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
Transfer to large saucepan with enough salted water to cover, and bring to a boil.
Boil 2 minutes.
Drain, and cool.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Toss potatoes with oil in large bowl.
Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
Season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/23663/oven-fried-truffle-chips"},{"id":"23660","title":"Macadamia Nut Crisps","ingredients":"butter, without salt
sugars, granulated
nuts, macadamia nuts, raw
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat the butter and sugar until fluffy.
Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer).
Add to the sugar mixture and mix.
Stir in flour and blend.
Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet.
Flatten slightly with a fork and sprinkle each with some coconut.
Bake at 350 F for fifteen minutes, or until lightly brown around the edges.
Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/23660/macadamia-nut-crisps"},{"id":"23658","title":"Easy Pie Crust - Sweet/Savory","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix with a fork until a ball forms.
Press into pie pan.
Bake at 350 until golden or fill with pie and bake according to directions on the pie.","url":"https://recipe.bluelayer.org/recipe/23658/easy-pie-crust-sweet-savory"},{"id":"23653","title":"Chile-Tamarind Trixy Stix Recipe","ingredients":"sugars, granulated
spices, pepper, red or cayenne
tamarinds, raw","directions":"Heat the oven to 200 degrees F and arrange a rack in the middle.
Whisk the sugar and cayenne together in a medium bowl.
Add the tamarind and, using your fingers, rub the paste into the sugar mixture until everything is evenly combined and the texture of brown sugar.
Sprinkle the mixture into a rough 6-inch circle on a sheet of parchment paper.
Cover with a second sheet of parchment paper.
Using a rolling pin or tall drinking glass, roll the sugar mixture until it is in a thin, even layer about 1/16 inch thick.
Remove and discard the top sheet of parchment.
Carefully transfer the parchment with the sugar on it to a baking sheet.
Bake until the top of the sugar is completely dry to the touch, about 35 minutes.
Place the pan on a wire rack and let the sugar cool completely, about 15 minutes.
Break up the dried sugar into small pieces.
Working in 2 to 3 batches, transfer the sugar pieces to a clean coffee or spice grinder and process them into a fine powder.
Transfer the powder to a small bowl, scraping out any mixture stuck inside the grinder.
Set a fine-mesh strainer over a medium bowl.
Pour the sugar powder into the strainer and sift it into the bowl, pressing against the powder with the back of a spoon to force it through the mesh.
Return any larger bits left in the strainer to the grinder and process into a fine powder.
Sift again and repeat with the grinding and sifting as needed until all of the sugar mixture is processed (you may have a few solids left to be discarded).
Place a sheet of paper on a work surface.
Have about 20 (8-inch) paper straws and a toothpick ready.
Make a small funnel out of another piece of paper.
(Make sure the tip fits into the end of the straws.)
Alternatively, use a No.
16 Open Star or No.
5 Round piping tip.
Fold up one end of a straw 1/4 inch.
Fit the point of the funnel or piping tip into the open end of the straw.
Holding the funnel or piping tip in place and working over the sheet of paper, spoon in about 1 1/4 teaspoons of the sugar mixture.
Use the pointed end of the toothpick to poke the sugar mixture into the straw.
Remove the funnel or piping tip and fold the open end of the straw down 1/4 inch to close.
Repeat with the remaining straws and sugar.","url":"https://recipe.bluelayer.org/recipe/23653/chile-tamarind-trixy-stix-recipe"},{"id":"23650","title":"St. Patrick's Shamrock Cookies","ingredients":"sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat oven to 325F
In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
Stir in vanilla.
Add flour and salt to the butter and blend well.
With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
Re-roll scraps.
Sprinkle green sugar crystals on each cookie.
Bake 20 to 25 minutes, until cookies are pale golden, not brown.
Let stand 2 minutes.
Remove to a rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/23650/st-patricks-shamrock-cookies"},{"id":"23646","title":"Molasses Cookies VI","ingredients":"butter, without salt
molasses
cream, sour, cultured
sugars, brown
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets.
In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended.
Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture.
Dough will be very stiff when complete.
On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 1/2 inches apart onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Cookies can be iced, when cooled, with any standard icing recipe.","url":"https://recipe.bluelayer.org/recipe/23646/molasses-cookies-vi"},{"id":"23645","title":"Glazed Nuts","ingredients":"nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
sugars, granulated","directions":"Combine margarine and corn syrup and heat to boil.
Put nuts on a cookie sheet.
Put in 250 degrees oven for 5 minutes.
Take out of oven, then pour the boiled syrup mixture over nuts and mix well so they are coated all over with the syrup.
Spread out on the cookie sheet.
Bake in a 250 degrees oven for 1 hour, turning once in a while.
Take out of oven; sprinkle 1/4 cup sugar over the nuts.
Mix well; store in covered container.","url":"https://recipe.bluelayer.org/recipe/23645/glazed-nuts"},{"id":"23642","title":"Hidden Veggie Potato Pizza #5FIX","ingredients":"potatoes, raw, skin
squash, winter, butternut, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 degrees.
Combine the Simply Potatoes mashed potatoes and your mashed butternut squash in a large bowl until thoroughly blended.
Reserve half of the mixture in a smaller bowl.
Returning your focus to the large bowl now containing half of the total mash mix, sift in the flour and baking powder.
Work the dry and wet ingredients together until well combined and a ball of dough forms.
Add flour as necessary in tablespoons to keep it from sticking.
Once you've successfully formed a ball of dough, cover the bowl with plastic wrap and set aside for a few minutes to rest.
Meanwhile: grease a pizza pan or baking sheet and shred your cheese.
Once the dough has rested, roll it to your desired thickness and transfer to your pan, or simply press it into shape on the pan itself.
Set the crust in the oven to pre-bake for about 10 minutes.
Doing this will ensure that your crust cooks through entirely once you add your toppings.
Once pre-baked, remove from the oven and spread with your reserved mashed potato-squash mix.
Top the mix with the cheese, and return your pizza to the oven.
Cook for 8-15 more minutes, or until the crust underneath has cooked through and the cheese is beginning to turn golden.
Note that the exposed crust will not get very brown on top, but that the dough in contact with the pan should turn a light golden brown.","url":"https://recipe.bluelayer.org/recipe/23642/hidden-veggie-potato-pizza-5fix"},{"id":"23639","title":"Chocolate Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
sugars, granulated
cocoa, dry powder, unsweetened
oil, canola","directions":"Put the sunflower seeds in a bowl, and sprinkle the sugar and cocoa powder over them but don't mix yet.
Add the oil and stir with a large fork or whisk until the seeds are fully coated with the chocolate-y mixture.
Spread onto a cookie sheet and bake at 300F for 20-25 minutes or until desired crunchiness is reached (careful not to burn though!
).
Let cool before storing, will keep for about 1-2 weeks.","url":"https://recipe.bluelayer.org/recipe/23639/chocolate-sunflower-seeds"},{"id":"23638","title":"Seeded Crackers - Alton Brown","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
spices, poppy seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine in a medium bowl: both flours, both seeds, salt, baking powder.
Stir well.
Stir in oil.
Add water and stir until just combined.
Turn dough out onto a floured board.
Knead a few times, to ensure dough is evenly mixed and smooth.
Cut into 8 pieces and cover with a towel 15 minutes.
Preheat oven to 450F.
Flatten one dough ball and pass through a pasta roller at the widest setting.
Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8\" thick.
Place dough sheet on a parchment-lined baking sheet.
Using pizza cutter, cut sheets into 2x2\" squares, removing any leftover irregular edges.
Bake 8-12 minutes or until browned and crisp.
Transfer to a rack and cool completely.
Store in a zip top bag with as much air removed as possible.
Use within 2 week.s.","url":"https://recipe.bluelayer.org/recipe/23638/seeded-crackers-alton-brown"},{"id":"23637","title":"Doughnut Holes","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, powdered
salt, table
potatoes, raw, skin
water, bottled, generic
sugars, powdered","directions":"In a bowl combine yeast, warm water and sugar to dissolve.
Add 1/4 cup all-purpose flour and 1/4 cup cake flour.
Stir and set in a warm place 30 minutes to foam up.
Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle.
Mix on high-speed 30 seconds to combine.
Add another 1/4 cup all-purpose flour and mix on high.
Flour the bench heavily and knead the dough gently (it may be sticky).
Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours.
Turn dough out onto a floured surface and punch down.
In a bowl proof the dough another 30 minutes.
Flour surface heavily and pat dough out to about 1/2-inch thick.
Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
Heat oil to 375 degrees F.
Drop doughnut holes in.
Flip once and cook no more than 30 seconds.
Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.","url":"https://recipe.bluelayer.org/recipe/23637/doughnut-holes"},{"id":"23636","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter, vanilla extract and both sugars.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3-in.
thick rectangle measuring 11 -in.
x 8 inches Cut into 2-in.
x 1-in.
strips.
Place 1 inches apart on ungreased baking sheets.
Prick with a fork.
Bake at 300 degrees F for 25 minutes or until bottom begins to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/23636/brown-sugar-shortbread"},{"id":"23635","title":"Plain Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
butter, salted","directions":"Bring the butter to room temperature.
When it has softened, add the sugar.
Mix with a whisk until it becomes white.
Add sifted flour in 2 batches and fold in briskly until it is no longer floury.
For icebox cookies, use plastic wrap to form the dough into squares and leave in the freezer for over 30 minutes to harden.
If you are using a cookie cutter, wrap the dough and leave it in the fridge for an hour so the flavours blend.
Then, microwave it for 20 seconds and it will be easy to roll.
For icebox cookies, after Step 4, cut the dough into 4 mm slices and bake in a 355F/180C oven for 13-15 minutes.
Done!
Shape them into any shape you prefer.","url":"https://recipe.bluelayer.org/recipe/23635/plain-cookies"},{"id":"23634","title":"Melty Cheese (Mock Cheese Sauce)","ingredients":"water, bottled, generic
tomatoes, red, ripe, raw, year round average
nuts, almonds
spices, garlic powder
spices, onion powder
salt, table
lemon juice, raw
cornstarch
leavening agents, yeast, baker's, active dry","directions":"Blend all ingredients in blender till very smooth.
Pour in 2 quart saucepan and cook on med.
heat until thick, whisking constantly.
Use as a cheese sauce for macaroni or on veggies or whatever you like.","url":"https://recipe.bluelayer.org/recipe/23634/melty-cheese-mock-cheese-sauce"},{"id":"23631","title":"Melting Moments","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
cornstarch","directions":"Set oven at 325 degrees.
Cream butter with beater; add cornstarch, icing sugar and flour.
Whip until creamy.
Drop on cookie sheet.
Trim with cherries.
Bake 12 -8 minutes.
Yield depends on size of cookies.","url":"https://recipe.bluelayer.org/recipe/23631/melting-moments"},{"id":"23624","title":"Vegan Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix wet ingredients, then dump in all the dry -- don't over mix --
Bake at 350' for about 20-25 minutes.
They're supposed to look gooey!
you can even add your favorite vegan chocolate chips, add coconut, or nuts!","url":"https://recipe.bluelayer.org/recipe/23624/vegan-brownies"},{"id":"23620","title":"Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Combine yeast and water, mix well and set aside.
In a very large bowl, combine all dry ingredients.
Mix well.
Add Oil and Yeast mixture.
Mix well with hands or in mixer with dough hook.
Work dough til smooth.
Let rise for about 45 minutes.
Knead for 5-10 minute.
Repeat previous step.
Prepare baking pans.
Spray or lighty oil.
Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
Bake at 325 degrees for approximately 40 minutes or til done.
Bread will be a medium brown.
Brush with melted butter when done (optional).","url":"https://recipe.bluelayer.org/recipe/23620/homemade-bread"},{"id":"23614","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
oil, canola
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic whole wheat cycle; light/normal color setting.
(or equivalent for your machine).","url":"https://recipe.bluelayer.org/recipe/23614/cranberry-wheat-bread"},{"id":"23612","title":"Vegan Old-Fashioned Soft Pumpkin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
pumpkin, raw
vanilla extract","directions":"***Decided not to share recipe***.
PREHEAT oven to 350 degrees F.
Grease baking sheets.
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
Beat in pumpkin, applesauce and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes;.
remove to wire racks to cool completely.
Drizzle glaze over cookies.
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/23612/vegan-old-fashioned-soft-pumpkin-cookies"},{"id":"23608","title":"Raspberry and Pear Crumble","ingredients":"pears, raw
raspberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Preheat oven to 350.
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
In another large bowl, combine the flour, oats, and brown sugar; mix well.
Drizzle in the melted butter and mix until the mixture is crumbly.
Sprinkle topping over fruit.
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.","url":"https://recipe.bluelayer.org/recipe/23608/raspberry-and-pear-crumble"},{"id":"23603","title":"Our Favorite BBQ Beef","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
onions, raw
sugars, granulated
spices, paprika
salt, table
mustard, prepared, yellow
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire","directions":"Pre-heat oven to 350 degrees.
Mix all ingredients (except Roast) in a bowl.
Place Roast in a shallow baking dish, just big enough to hold Roast and sauce).
Pour sauce over Roast.
Bake for 3 hours.
Slice or shred.
Serve on buns (with or without cole slaw!
;) ).
*the original recipe does not call for it but I have found that it is helpful to periodically spoon some of the sauce back over the top since you do not cover it at all.
*I have also tried this in a crock pot set on low for roughly six hours.
The roast came out much more tender and easier to shred but, because they trap the liquid, the sauce was much too runny for our taste.","url":"https://recipe.bluelayer.org/recipe/23603/our-favorite-bbq-beef"},{"id":"23599","title":"I'm a Little Nutty Pecan Pie Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
nuts, pecans
honey
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F.
Cut 3/4 cup butter into 1/2 inch pieces.
In a food processor blend butter, flour, 1/2 cup brown sugar and the salt until mixture becomes slightly crumbly.
Sprinkle mixture into a 9x13 baking pan and press evenly onto the bottom.
Bake on middle rack of oven for 20 minutes or until golden brown.
Coarsely chop pecans.
Melt remaining 1/2 cup butter and remaining 1 cup brown sugar, honey and cream in a heavy saucepan.
Simmer mixture stirring occasionally for 1 minutes.
Stir in pecans and then pour mixture over hot crust and spread evenly.
Bake on middle rack of oven for 20 minutes or until bubbling; remove and let cool.
When slightly cooled, run a sharp knife around the edge of the pan to loosen bars.
Cool completely in the pan and cut into bars.
Bars will keep for 5 days covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/23599/im-a-little-nutty-pecan-pie-bars"},{"id":"23595","title":"Diabetic Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter with sugar in mixing bowl til soft and fluffy.
Stir in rice flour and all purpose flour until blended.
Roll on lightly floured board.
Cut into 1 1/2\" rounds.
Place on ungreased cookie sheets.
Prick with a fork (to form design if desired).
Bake 325F 25 mins til golden.","url":"https://recipe.bluelayer.org/recipe/23595/diabetic-shortbread"},{"id":"23591","title":"Soyracha Maple Bacon","ingredients":"bacon, meatless
syrup, maple, canadian
soy sauce made from soy (tamari)","directions":"Heat your oven to 400 degrees F.
Line a couple of rimmed baking sheets with parchment or foil.
Lay bacon out on the baking sheets making sure the pieces don't overlap.
Mix together the maple syrup and Soyracha in a small bowl and brush the bacon slices on both sides with it.
There should still be a bunch of the sauce left -- use this to brush occasionally as the bacon is cooking.
Stick the pans of bacon in the oven and bake until browned and crispy (about 18 to 25 minutes-depending on the thickness of your bacon),.
During the baking of the bacon, take the pans out once about halfway through and once towards the very end when they're looking almost done and brush with more sauce.
Transfer the cooked bacon to a plate or platter and serve.","url":"https://recipe.bluelayer.org/recipe/23591/soyracha-maple-bacon"},{"id":"23586","title":"Health Conscious Basic Biscuit Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.","url":"https://recipe.bluelayer.org/recipe/23586/health-conscious-basic-biscuit-recipe"},{"id":"23574","title":"Cinnamon Vanilla Granola","ingredients":"oats
oats
nuts, almonds
wheat germ, crude
syrup, maple, canadian
oil, corn, peanut, and olive
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cranberries, dried, sweetened","directions":"Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl.
Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl.
Pour over oat mixture, stirring to coat.
Spread mixture evenly on greased baking sheet.
Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
Remove from oven and stir in dried fruit.
Cool in pan on wire rack.
Store in airtight container.
Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.","url":"https://recipe.bluelayer.org/recipe/23574/cinnamon-vanilla-granola"},{"id":"23573","title":"Fresh Raspberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
cornstarch
water, bottled, generic
syrups, corn, light
strawberries, raw
vanilla extract
raspberries, raw","directions":"In a bowl, combine flour and confectioners sugar; cut in butter until crumbly.
Press onto bottom and up the sides of an ungreased 9 inch pie plate.
Bake at 350F for 18-22 minutes or until edges are golden brown.
Cool on a wire rack.
In a saucepan, combine sugar and cornstarch.
Stir in water until smooth; stir in corn syrup.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; stir in gelatin and vanilla until gelatin is dissolved.
Cool to room temperature, about 30 minutes.
Add the raspberries; gently stir to coat.
Spoon into crust.
Refrigerate until set, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/23573/fresh-raspberry-pie"},{"id":"23571","title":"Ibby's Metaphysical English Toffee","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 350 degrees, using the middle rack.
Line a 10-inch by 15-inch jelly roll pan with foil.
(You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.
Line the pan completely with crackers, salt side up.
Cover the whole bottom.
Set aside.
Combine the butter and brown sugar in a saucepan.
Bring to a boil over medium high heat, stirring constantly.
Boil for exactly 5 minutes, stirring constantly.
If it sputters, reduce the heat.
If it stops boiling, reduce the heat.
NEVER STOP STIRRING.
Pour the mixture over the crackers as evenly as possible.
Slide the pan into the oven.
Bake at 350 degrees for 10 minutes.
Remove pan and sprinkle with chocolate chips.
After a minute or two of melting, spread the chips with a spatula.
Sprinkle chopped pecans over the top and refrigerate.
When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.","url":"https://recipe.bluelayer.org/recipe/23571/ibbys-metaphysical-english-toffee"},{"id":"23557","title":"Devonshire Splits","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using a food-processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough.
Cover with lightly oiled polythene and leave to rise until doubled in size - about 1 hour in a warm place.
Knock back and knead again briefly.
Divide the dough into eight and shape into small round buns.
Space them well apart on a greased baking tray.
Cover and set aside to prove (rise) until light and puffy - about 20 minutes.
Bake for 15 to 20 minutes until golden brown.
Cool, then cut each bun down the middle, from top to bottom but not all the way through.
Split open and fill with cream and jam.
Be generous, allowing plenty of jam and no less than 1 oz clotted cream per bun.
Then dust with icing sugar.","url":"https://recipe.bluelayer.org/recipe/23557/devonshire-splits"},{"id":"23553","title":"Bumbleberry Cobbler","ingredients":"apples, raw, with skin
strawberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fruit: Combine all ingredients.
Mix well, spread in greased 9 inch square cake pan or baking dish.
Topping: combine flour splenda, baking powder and salt in mixing bowl.
Cut in butter with pastry blender until mixture is crumbly.
Add milk, stirring until moistened.
Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
Place pan on piece of foil to catch any drips that boil over.
Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
Serve warm.
(Vary the berries to suit your own personal taste and what's in season).","url":"https://recipe.bluelayer.org/recipe/23553/bumbleberry-cobbler"},{"id":"23542","title":"Easy Baked Honey Glazed Salmon","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
honey
mustard, prepared, yellow","directions":"Place salmon on a greased broiler pan.
In a small saucepan, mix butter, honey and mustard.
Simmer until thick and smooth, about 5 minutes.
Spread mixture on salmon.
Bake at 425 degrees for 8 minutes, basting with glaze once or twice.","url":"https://recipe.bluelayer.org/recipe/23542/easy-baked-honey-glazed-salmon"},{"id":"23541","title":"Nougatine Cones","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched","directions":"Adjust rack to lower third of oven and preheat oven to 350 degrees F. Unwrap an end of a chilled stick of unsalted butter and rub it over two large cool Teflon-coated baking sheets to apply a very thin film of fat.
Put the butter, com syrup, and sugar in a 1-quart heavy-bottomed saucepan.
Stir over low heat until the butter is melted.
Remove from heat, and stir in the nuts and flour.
Drop five or six 1/2 teaspoonsful of batter 1 1/2 inches apart on each baking sheet.
A quick and easy method is to pipe the soft dough from a 14-inch pastry bag fitted with a 1/2-inch plain decorating tip (such as Ateco #6).
Bake, one sheet at a time, for 6 to 7 minutes, or until golden brown.
While baking, the cookies bubble; a clue that they are finished baking is when the bubbling subsides.
Place baking sheet on a wire rack to cool for just 15 seconds.
With a metal spatula, lift one wafer at a time and roll it around a wooden cone to shape the cookie while it is still flexible.
Remove cone from the form, and place it on a wire rack to cool; continue rolling the remaining cookies.
Repeat the baking and shaping process with the remaining batter.
When the cookies are cool and firm, stack them in an airtight metal container and store at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23541/nougatine-cones"},{"id":"23540","title":"Healthy Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
syrup, maple, canadian
oil, canola
salt, table
raisins, seeded","directions":"Heat oven to 350 degrees F. On a rimmed baking sheet, toss the oats, almonds, coconut and sunflower seeds with the maple syrup, oil, and salt
Bake, tossing once, until golden and crisp, 25 to 30 minutes.
Add the dried fruit and toss to combine.
Let cool.
Makes 6 cups (twelve 1/2-cup servings).","url":"https://recipe.bluelayer.org/recipe/23540/healthy-granola"},{"id":"23535","title":"Peanut Butter Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Whisk together the first 5 ingredients.
Work the peanut butter into the flour mixture with your hands, two knives or a pastry cutter until it resembles coarse meal.
Mix in the raisins.
Add the buttermilk and mix with a wooden spoon or your hands for about 2 minutes.
Dont overmix or it will become too stiff.
Let the dough sit for a few minutes for the buttermilk to soak into the oats.
Grease a baking sheet and place the dough on the baking sheet.
Use your hands or a spoon to shape the dough into a round loaf that is about 3-4 inches tall in the center.
Use a serrated knife to make a cross on top of the bread.
Bake for 35-40 minutes, until the loaf is golden brown and sounds hollow when tapped.
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack or prop the loaf on its side so the top and bottom of the loaf are both exposed to the air (so it doesnt get moist).","url":"https://recipe.bluelayer.org/recipe/23535/peanut-butter-irish-soda-bread"},{"id":"23530","title":"Butterball Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
Sift flour, baking powder and salt into mixing bowl.
Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal.
Stir in milk with fork.
Fill each prepared muffin cup nearly to the top with dough.
Bake 10 minutes.
Spoon 1 teaspoon melted butter over each biscuit.
Bake 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/23530/butterball-biscuits"},{"id":"23521","title":"Nig-Nags","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
syrup, maple, canadian
water, bottled, generic
butter, without salt
leavening agents, baking soda","directions":"Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper.
Combine all the dry ingredients together in a large bowl.
Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
Shape the nig-nags into small balls, about the size of large walnuts, and press them flat.
Place them on the baking paper/greaseproof paper and bake for 10-25mins.
Allow to cool down and harden, slide off the baking paper and stuff yourself silly.","url":"https://recipe.bluelayer.org/recipe/23521/nig-nags"},{"id":"23520","title":"Figgy Fuel Bar Recipe","ingredients":"nuts, almonds
figs, dried, uncooked
dates, deglet noor
nuts, almonds
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
spices, pepper, black
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Place an 8-by-18-inch piece of waxed or parchment paper in an 8-by-8-inch baking pan; set aside.
Place almonds on a rimmed baking sheet in a single layer and bake, stirring halfway through, until fragrant and light golden brown, about 10 minutes.
Transfer to a wire rack to cool completely.
Place figs in the bowl of a food processor fitted with a blade attachment and process until finely chopped, about 1 minute.
Transfer to a small bowl.
Place cooled almonds in the food processor and pulse until finely chopped and the texture of fine meal, about 25 (1-second) pulses.
Add dates and process, stopping to scrape down the sides as needed, until dates and almonds are combined and dates are finely chopped, about 45 seconds.
Add almond butter, orange zest, vanilla, cinnamon, salt, pepper, and reserved chopped figs and process until evenly combined, stopping to scrape down the sides as needed, about 45 seconds.
Transfer mixture to a large bowl.
Add rice cereal.
Using your hands, knead the cereal into the fig-date-almond mixture until evenly incorporated, about 3 minutes.
(The cereal will break up as you mix it.)
Transfer mixture to the prepared baking pan and, using your hands, pat it into an even layer to the edges of the pan.
Fold the waxed or parchment paper over and press down on it with the bottom of a measuring cup or a flat-bottomed cup until the mixture is firmly packed and the top is smooth.
Freeze for 30 minutes or refrigerate overnight.
Lift the paper and the energy bar slab out of the pan and place on a cutting board.
Remove and discard the paper.
Cut the slab into 4 squares, then cut each square into 4 (4-by-1-inch) bars to form 16 bars total.
Wrap each bar in plastic wrap.
Store at room temperature for up to 5 days or freeze for up to 3 weeks; let frozen bars come to room temperature before eating.","url":"https://recipe.bluelayer.org/recipe/23520/figgy-fuel-bar-recipe"},{"id":"23518","title":"Chewy Gooey Low Fat Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
Microwave the margarine* in a small bowl until melted.
Let cool .
Mix margarine and sugar in a large bowl.
Add applesauce and mix.
Beat in the vanilla extract and pumpkin.
Add flour mixture to the large bowl and mix.
Stir in chocolate chips if using.
Grease a 8x8-inch pan with cooking spray and pour in batter.
Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
*I like to use Smart Balance Light for my margarine.
** For mint brownies add 1/2 -1 tsp of peppermint extract.","url":"https://recipe.bluelayer.org/recipe/23518/chewy-gooey-low-fat-vegan-brownies"},{"id":"23517","title":"Candied Walnuts","ingredients":"honey
sugars, brown
salt, table
nuts, walnuts, english","directions":"Preheat the oven at 170 degrees Celsius.
Mix the honey, brown sugar and salt in a large bowl.
Next, pour in the walnuts.
Stir well.
Then pour the mixture on a baking tray and bake for 10-15 minutes.
Let the nuts and bubbly sugar cool; break them and munch.","url":"https://recipe.bluelayer.org/recipe/23517/candied-walnuts"},{"id":"23511","title":"Yogurt Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, stir together egg whites, oil and yogurt.
Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.
Gently stir in berries.
Divide batter evenly among muffin cups, filling each 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.","url":"https://recipe.bluelayer.org/recipe/23511/yogurt-bran-muffins"},{"id":"23507","title":"3 Minute Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
honey
vinegar, distilled","directions":"In a medium bowl dissolve the yeast in warm milk ( not hot).
Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
Pour dough into a 5 x 9 loaf pan.
Place into a cold oven and turn the heat to 400F.
DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
Bake for 10 minutes then cut a slit in the top of the dough.
After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
After 60 minutes reduce the heat to 350F then bake another 50 minutes.
Remove the bread from the pan and bake another 15-30 minutes.
Bread is done when it sounds hollow.","url":"https://recipe.bluelayer.org/recipe/23507/3-minute-whole-wheat-bread"},{"id":"23505","title":"Potato Scones","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended.
Turn the doughout onto a floured board and divide into thirds.
Roll into a circleabout 1/4 inch thick.
Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/23505/potato-scones"},{"id":"23504","title":"Simple Everything Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cookies, graham crackers, plain or honey, lowfat","directions":"Preheat oven to 400 degree's Fahrenheit.
Prepare a cookie sheet by covering with foil and spraying with cooking spray (e.g.
Pam).
Crush crackers into crumbs (I use the pulse setting in my blender to crush the crackers to a bread crumb consistency).
Makes about 2 cups of crushed crackers.
Place mayonnaise in one bowl.
Place crushed crackers in another bowl.
Dip chicken tender in mayonnaise (covering with thin layer of mayonnaise), and then dip chicken in crackers until covered with crackers.
Place chicken in prepared cookie sheet.
Repeat process for all chicken tenders.
Bake for 15-20 minutes, until chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/23504/simple-everything-chicken-tenders"},{"id":"23502","title":"10-Grain Apple Cinnamon Rolls","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
water, bottled, generic
honey
butter, without salt
spices, cinnamon, ground
vanilla extract","directions":"Honey Topping:.
Make while the dough is rising.
Ingredient amounts are VERY rough and to taste.
Add honey, cinnamon, and butter to small saucepan and heat on medium for 5-10 minutes, watching that it doesn't boil over.
It will darken alot.
Remove from heat and allow to cool until it is the consistency of regular warm caramel, cool enough that you can dip a skewer in and taste.
Add vanilla to taste.
You may not want any at all, but strait honey is to strong for me, and the vanilla mellows it nicely.
You may want to warm it a little to drizzle it on the buns, but don't get it too hot.
Dough Per package directions:.
Add the yeast packet to the mix.
Add the oil and water and mix until combined.
Using the extra flour, knead for 8-10 minutes.
Place in oiled bowl, cover and let rise for 90 minutes.
Deviate from package directions:.
Punch down dough and roll thinly into a rectangle.
Keeping everything an inch away from the top edge so the batter will seal later, Spread the soft butter, sprinkle with cinnamon and sugar, spread apple butter.
Roll tightly away from you toward the top edge.
Lightly wet the top edge and seal the roll.
Cut into individual rolls with a bread knife.
Place approximately 1/2 inch apart in greased pan.
Cover and let rise for another 30 minutes.
Drizzle with topping.
Bake at 350 degrees for 35 minutes or until not squishy inside.
Allow to cool 15 minute.
Devour warm.
Options: Instead of using the topping during baking, coat rolls lightly with soft butter and dip in the honey caramel after baking.
These aren't exactly light and fluffy, the whole grain gives it a crunchiness and a thump-solid top, but mine were still moist underneath.
I think these will make a fairly healthy breakfast bun, good with coffee.","url":"https://recipe.bluelayer.org/recipe/23502/10-grain-apple-cinnamon-rolls"},{"id":"23500","title":"Pecan Potato Chip Crunchies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oat bran, raw
potatoes, raw, skin
nuts, pecans","directions":"Crush potato chips down to 1/2 cup in a plastic bag with rolling pin.
In a medium bowl cream butter, sugar and vanilla until light and fluffy.
Stir in flour, oat bran, potato chips and pecans until well mixed.
Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Flatten slightly with a floured fork.
Bake in 350 oven for 8-12 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/23500/pecan-potato-chip-crunchies"},{"id":"23490","title":"Autumn Spiced Caramel Corn with Candy Drizzle","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, salted
sugars, brown
syrups, corn, light
molasses
pumpkin, raw
vanilla extract
leavening agents, baking soda
nuts, pecans
cookies, vanilla wafers, lower fat","directions":"Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper; set aside.
Pour popped popcorn into an extra large bowl.
In a medium saucepan over medium-high heat, combine butter, brown sugar, corn syrup, molasses and pumpkin pie spice.
Bring mixture to a boil.
Boil for 4 minutes without stirring.
Remove pan from heat and stir in vanilla and baking soda.
Immediately pour caramel sauce over the popcorn and stir to evenly coat the popcorn.
If desired, stir in pecans.
Pour caramel corn onto prepared baking sheets and spread into an even layer with a rubber spatula.
Bake in preheated oven for 30 minutes, stirring every 10 minutes.
Allow caramel corn to cool completely.
Melt Ghirardelli Dark Melting Wafers according to package directions and drizzle candy coating over cooled caramel corn.
Allow candy coating to set and break caramel corn into pieces before serving.","url":"https://recipe.bluelayer.org/recipe/23490/autumn-spiced-caramel-corn-with-candy-drizzle"},{"id":"23483","title":"Pumpkin Ginger Mini Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients.
Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.","url":"https://recipe.bluelayer.org/recipe/23483/pumpkin-ginger-mini-muffins"},{"id":"23481","title":"Best Ever Anzac Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
seeds, sunflower seed kernels, dried
raisins, seeded
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 150 degrees celcius, and line two trays with baking paper.
Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
Melt butter and golden syrup together.
Mix soda with the water and add to the melted butter and syrup.
Add wet ingredients to dry ingredients and combine.
Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
Bake for 25 - 30 minutes, till done.
Loosen while warm, cool on trays.","url":"https://recipe.bluelayer.org/recipe/23481/best-ever-anzac-cookies"},{"id":"23476","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees Fahrenheit.
Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
Add all of the buttermilk at once; stir until soft dough forms.
It might be a little lumpy, but don't worry about it at this point.
Pour contents of bowl out onto the counter.
Knead for a minute or so until blended.
Divide dough into two portions.
Shape each portion into a round loaf with lightly flattened tops.
Put loaves on large ungreased baking sheet, preferably the nonstick kind.
Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
Let the loaves sit for 10 minutes.
Bake for 40 minutes or until golden brown.
Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/23476/irish-soda-bread"},{"id":"23468","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
shortening, vegetable, household, composite","directions":"Heat oven to 500 degrees.
Put vegetable shortening into 9\" square baking pan (not glass or ceramic) and place in oven to melt grease and heat pan while the biscut dough is being made.
Sift together the flour, baking powder, salt, baking soda and buttermilk powder.
Pour in water and mix with fork until blended.
Sprinkle counter with flour and turn dough onto counter.
Knead only a couple of times, then pat out to about 1/2 inch thick.
Cut out biscuits using a round biscuit cutter, getting as many biscuits out of the dough as possible.
Carefully remove pan from oven.
Being VERY careful, pick up each biscuit and dip it in the hot shortening in the pan, then place it, greased side up in the pan.
Bake for 7- 10 minutes until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/23468/buttermilk-biscuits"},{"id":"23456","title":"Niki's Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder","directions":"If using fresh chicken wings, clean.
Seperate if you want.
Niki cooks the complete wing as the tip is the\"best part\".
Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
The longer the better!
Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
Probably great with a peanut sauce but they never seem to last that long at my house!","url":"https://recipe.bluelayer.org/recipe/23456/nikis-chicken-wings"},{"id":"23454","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and oil and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/23454/cornbread"},{"id":"23453","title":"Chai Spiced Granola","ingredients":"honey
butter, without salt
oil, canola
vanilla extract
salt, table
spices, cinnamon, ground
spices, cardamom
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spices, pepper, black
oats
wheat germ, crude
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats, or spray well with cooking spray.
Add the honey, butter, and canola oil to a medium saucepan.
Warm over low heat, until the butter is melted; whisking periodically to blend (emulsify) the butter and oil into the honey.
Remove from heat.
Whisk in the vanilla, salt, cinnamon, cardamom, ginger, cloves, nutmeg, and white pepper until combined.
Set aside to cool slightly.
In a large bowl, pour oats, wheat germ, flax seeds, sunflower seeds, and sesame seeds.
Toss with your hands to combine.
Pour the honey spice mixture over the oat mixture.
Stir with a rubber spatula while pressing against the sides of the bowl to be sure that honey spice mixture evenly coats the oat mixture.
Divide between the two prepared baking sheets, and spread into a thin layer in the pans.
Bake for 20 to 25 minutes, stirring every 10 minutes, until toasted and golden brown.
Stirring is important for even toasting, and to keep the granola from being adhered to the pan.
Remove from the oven (do not stir yet) and cool completely on the baking sheets.
Once cooled, gently stir to break apart, leaving some larger chunks.
Stir in dried fruit.
Store in quart jars or other airtight container.
Serve alone as a snack, over yogurt, or in a bowl with milk.
(Or ice cream!)
VARIATION: For Chocolate Chai Granola, whisk 1/4 Cup unsweetened cocoa powder with the spices into the warm honey mixture.
Proceed with the rest of the recipe as written.","url":"https://recipe.bluelayer.org/recipe/23453/chai-spiced-granola"},{"id":"23452","title":"Baked Zucchini Cheddar Casserole","ingredients":"squash, summer, zucchini, includes skin, raw
cheese, cheddar
soup, cream of chicken, canned, condensed
cream, sour, cultured
butter, without salt
onions, raw
salt, table","directions":"Place shredded zucchini in a colander and sprinkle with salt.
Toss zucchini and let drain for at least 15 minutes.
After draining in colander use your hands and squeeze out as much liquid as you can.
In a large bowl add zucchini and remaining ingredients, mix well.
Place mixture in a 9 x 13 inch baking dish.
Bake at 350 degrees for 45 minutes to one hour.","url":"https://recipe.bluelayer.org/recipe/23452/baked-zucchini-cheddar-casserole"},{"id":"23451","title":"Chocolate Splodge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.","url":"https://recipe.bluelayer.org/recipe/23451/chocolate-splodge"},{"id":"23446","title":"Baby Back Ribs With Cranberry BBQ Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
spices, garlic powder
orange juice, raw
cranberries, dried, sweetened
sauce, barbecue","directions":"Divide ribs into sections.
Rub with garlic salt.
Bake in 400 oven for 40 or 45 minutes until done.
In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped.
Add BBQ sauce.
Stir until well blended.
Dunk cooked ribs into sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/23446/baby-back-ribs-with-cranberry-bbq-sauce"},{"id":"23442","title":"Little Red Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
onions, raw
mushrooms, white, raw
tomato sauce, canned, no salt added
sugars, brown
salt, table
spices, pepper, black
vinegar, distilled
sauce, worcestershire","directions":"Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
Combine remaining ingredients and pour over chicken.
Bake at 350 degrees for one hour.","url":"https://recipe.bluelayer.org/recipe/23442/little-red-chicken"},{"id":"23441","title":"Buttery Parmesan Chicken Drummies","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black
butter, without salt","directions":"Heat oven to 350 degrees.
Foil-line a shallow oven-safe pan.
Mix all ingredients except butter and wings in a shallow bowl.
Put the butter into a wide, shallow bowl and melt it.
Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
Place them on the pan.
Bake the wings for 1 hour.","url":"https://recipe.bluelayer.org/recipe/23441/buttery-parmesan-chicken-drummies"},{"id":"23437","title":"Pecan Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
honey
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans","directions":"Sift together flour and powdered sugar.
Cut in softened butter using pastry blender or fork just until mixture resembles coarse meal.
Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13 x 9 baking dish.
Bake at 350 for 20 minutes or until edges are lightly brown.
Cool.
Bring brown sugar, honey, butter and whipping cream to boil in saucepan over medium high heat.
Stir in pecans and pour hot filling into prepared cooled crust.
Bake at 350 for 25-30 minutes or until golden and bubbly.
Cool completely before cutting into 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/23437/pecan-squares"},{"id":"23435","title":"Double-fudge Brownie Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all the ingredients together and store in an airtight container.
Attach this to the Jar.
Double-Fudge Brownies 1 cup butter or margarine, softened 4 eggs 1 package Double-Fudge Brownie Mix Preheat the oven to 325 degrees F.
Grease a 12 by 9 inch pan.
In the large bowl of an electric mixer, cream the butter.
Add the eggs, one at a time, beating well after each addition.
Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
Spread the mixture into the greased pan,& bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/23435/double-fudge-brownie-mix"},{"id":"23430","title":"Light Crispy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
nuts, almonds
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, powdered","directions":"Measure all ingredients.
Leave butter at room temperature to soften.
You can use caster sugar as well.
Combine cake flour and almond flour and sift.
If it takes time for the butter to soften, cut it into small pieces and microwave.
However, be careful not to melt it.
Stir butter with a whisk until it becomes creamy.
Add sugar and salt and continue mixing.
Pour in milk gradually while mixing.
Make sure the milk is not too cold or the butter will become hard.
Mix until it becomes a smooth, creamy consistency.
Add the sifted flour and almond flour.
Combine with a rubber spatula.
If it looks too hard to mix all at once, you can divide the flour into two to three portions.
Avoid kneading the mixture with hands as this changes crispness and texture.
Bring the mixture together.
Put into a plastic bag and chill in the fridge for approx.
30 minutes.
Preheat oven to 200C.
Shape 10g portions of the mixture into balls about 2cm in diameter.
Turn oven down to 170C and bake for 25 minutes.
Once baked, roll onto powedered sugar to coat while they are still hot.
Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
They are finished.
They are nice, crispy snowball and crumble easily.
You can also sift the powdered sugar to coat instead of rolling.
If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.","url":"https://recipe.bluelayer.org/recipe/23430/light-crispy-snowball-cookies"},{"id":"23429","title":"Gingernuts","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, ginger, ground","directions":"In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together.
Don't worry about dissolving every last bit of sugar.
Remove from heat and then add baking soda and stir until dissolved.
Leave to cool for 5 minutes.
Preheat oven to 150C.
Sift in the flour and ginger and mix well.
The mixture will be quite loose.
Roll into small balls and put onto a baking tray.
Flatten with the heel of the hand, allowing room for spreading.
Bake in a slow oven, 150C - 13-15 minutes.
I bake these on the rack above the middle of the oven.
Simply because my oven tends to be a bit hot on the bottom.","url":"https://recipe.bluelayer.org/recipe/23429/gingernuts"},{"id":"23425","title":"Nut Puffs","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
In large bowl combine butter and 1/3 cup sugar.
Add nuts and vanilla and beat in flour.
Roll into balls (2 teaspoons of dough) and place 1\" apart.
Bake for 20 minutes.
While still warm, roll in remaining confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/23425/nut-puffs"},{"id":"23424","title":"Rice Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/23424/rice-bread"},{"id":"23422","title":"Almond Crumb Crust","ingredients":"nuts, almonds
sugars, granulated
salt, table
butter, without salt","directions":"Preheat oven to 350 deg.
F.
Combine almond meal, sugar, and salt (if using) in a small bowl.
Pour in melted butter and stir till just combined.
Press into the bottom and up the sides of a 10\" springform pan (or muffin tins, depending on what you're making).
Bake crust for 10-15 minutes, till golden.
Cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/23422/almond-crumb-crust"},{"id":"23421","title":"Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
butter, without salt
cream, fluid, heavy whipping
syrups, corn, light
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,","directions":"Position the racks in the lower and upper thirds of the oven and preheat the oven to 375F.
Line two baking sheets with Silpats or parchment paper.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats.
Set aside.
In a large bowl, combine the butter, cream, corn syrup, vanilla, and rum.
Stir until smooth.
Slowly add the dry ingredients, stirring to combine.
Drop about 3/4 of a teaspoon of the batter onto the prepared baking sheets.
Make the cookies as close in size as possible.
Place only 12 cookies on each baking sheet (four rows of three), as they will spread considerably.
Bake the cookies for 8 to 10 minutes, rotating once halfway through baking.
Remove from the oven and let stand on the sheets for 1 to 2 minutes.
If any of the cookies have run together, cut them apart, then transfer the cookies to cooling racks to cool completely.
Choose 2 cookies that are similar in shape.
Drizzle the bottom of one cookie with melted chocolate and spread with a small offset spatula.
Sandwich with the second cookie.
Repeat with remaining cookies.","url":"https://recipe.bluelayer.org/recipe/23421/lace-cookies"},{"id":"23420","title":"Rosemary Parmesan Biscuits","ingredients":"butter, without salt
cheese, parmesan, hard
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched","directions":"Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
Turn dough out onto a lightly floured surface.
Knead and press into a 15cm disc.
Wrap in greaseproof paper.
Refrigerate for 1 hour or until firm.
Preheat oven to 180C Line 2 baking trays with baking paper.
Roll out dough between 2 sheets of baking paper until 0.5cm thick.
Using a 5cm round biscuit cutter, cut rounds from dough.
Press unused dough together.
Repeat until all dough is used.
Bake biscuits for 6 to 8 minutes or until light golden.
Stand on trays for 5 minutes.
Transfer to a wire rack to cool.
Serve.","url":"https://recipe.bluelayer.org/recipe/23420/rosemary-parmesan-biscuits"},{"id":"23418","title":"Banana Oatmeal Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
yogurt, greek, plain, nonfat
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
In a mixer combine yogurt, banana, applesause and egg sub.
Stir mixture into flour mixture and stir until moistened.
Add chips saving a few for the tops (if you want).
Put in muffin pans and bake for 20- 25 minute until done.","url":"https://recipe.bluelayer.org/recipe/23418/banana-oatmeal-chocolate-muffins"},{"id":"23417","title":"No Yeast Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
water, bottled, generic
vinegar, cider
sugars, granulated","directions":"Preheat oven to 400 degrees F.
Combine dry ingredients and mix.
Combine water and vinegar.
Add wet ingredients to dry and mix.
Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
Shape into a round (about 1 1/2 to 2 inches high), then place on pan.
Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
Bake 40 minutes.
Remove, and while hot, glaze with 1 tbsp melted or softened butter.","url":"https://recipe.bluelayer.org/recipe/23417/no-yeast-bread"},{"id":"23416","title":"Easy Tender Crumbly Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
oil, olive, salad or cooking
sugars, granulated","directions":"Put the room temperature butter and vegetable oil in a bowl and mix well with a whisk until combined.
Add sugar in 2 batches, mixing well each time.
Sift the cake flour into the bowl and fold in with a rubber spatula.
After the flour is incorporated, use your hands to knead and bring the dough together.
Form into a cylindrical shape and refrigerate for 30 minutes.
If you want to make cut-out cookies, wrap the dough in plastic wrap without shaping it and refrigerate for about 15 minutes.
Slice the dough into 5mm - 1cm thick and bake in an oven preheated to 355F/180C for about 13 minutes.
Let the cookies cool completely, and they're done!
If you slice the dough thickly (1-1.5 cm), the crumbly texture will be even better!!
Hmm, I wonder how many times I've made these... this is one of my favorite recipes.","url":"https://recipe.bluelayer.org/recipe/23416/easy-tender-crumbly-cookies"},{"id":"23415","title":"Milk Chocolate Hearth Bread!","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Put all of the ingredients in the bread maker and press start on the dough course.
Once done, take the dough out and leave to rest for 10 minutes.
Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake.
Make sure to secure the edges.
Making sure the dough doesn't dry out, prove for a second time until doubled in size.
Whilst preheating the oven to 180C, insert 5 slits onto the top of the dough and then bake for 25 minutes.
You can also make this with chocolate cream.","url":"https://recipe.bluelayer.org/recipe/23415/milk-chocolate-hearth-bread"},{"id":"23410","title":"No Bake Maltesers Slab","ingredients":"butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
Add crushed graham crackers and chopped maltesers.
I normally 1/2 them with scissors.
Mix well.
Spread into a lined Swiss roll tin.
Melt 14 ounces chocolate cover the top; leave to set.
Cut into squares.
Cooking time is approximate setting time.","url":"https://recipe.bluelayer.org/recipe/23410/no-bake-maltesers-slab"},{"id":"23407","title":"Vickys Amazing Eggless Meringue","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract","directions":"Preheat the oven to gas 1 / 140C / 275F and line 2 baking trays with parchment / baking paper
Pour the measured amount of liquid from the can of beans into the bowl of a stand mixer and set it on a medium speed.
If the can liquid is less, add the missing amount into the can, swirl it around with the beans then add it to the rest of the liquid in the bowl
When the liquids starts to inflate and go white & puffy, add the cream of tartar and vanilla & gradually spoon in the sugar with the machine turned up to maximum speed
When the mixture is stiff enough to hold a peak, take generous spoonfuls and place onto the baking trays.
You can pipe it on also for prettier meringues or make one large pavlova meringue
If you have too much meringue mixture for your trays, put it in a jar.
You can use it as marshmallow fluff, it tastes exactly the same!
Turn the oven down to gas 1/2 mark / 120C / 250F and bake for 2 hours on the bottom and middle shelves or until the meringues on the higher shelf take on a golden glow.
After the 2 hours, swap the trays over so the ones on the bottom shelf can get a bit of colour and bake a further 1 hour
Test the meringue is set on the outside by gently tapping with your finger.
If done, leave them in the oven (turned off) to fully set for another hour
Peel the meringues off the baking paper and store in an airtight container for up to 3 days.
After the first day they will be a chewy meringue rather than a crispy one
Spread the flat side with some 'marshmallow fluff' or whipped coconut cream and sandwich 2 meringues together for a tasty treat
Or make 'Eton Mess' by breaking some of the meringues up and tossing with sweetened whipped cream and chopped strawberries
Try a pavlova filled with whipped sweetened cream and fresh berries","url":"https://recipe.bluelayer.org/recipe/23407/vickys-amazing-eggless-meringue"},{"id":"23406","title":"Cranberry Orange Bread (ABM)","ingredients":"water, bottled, generic
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.","url":"https://recipe.bluelayer.org/recipe/23406/cranberry-orange-bread-abm"},{"id":"23404","title":"Vegan Date Squares","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
dates, deglet noor
water, bottled, generic
salt, table","directions":"Preheat oven to 350.
Melt margarine in saucepan.
Combine oats, flour and sugar.
Add melted margarine to dry mixture.
Cook the dates, water and salt in a saucepan until the water is evaporated.
Stirring frequently.
Press half of the oat mixture into the bottom of a 9x9 greased pan and bake for 15 minutes.
Spread date mixture and then press the rest of the oat mixture on top.
Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23404/vegan-date-squares"},{"id":"23396","title":"Teriyaki Sticky Chicken (4 Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
sugars, brown
vinegar, distilled
sauce, teriyaki, ready-to-serve
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F.
In a small bowl combine ketchup, brown sugar, vinegar, teriyaki sauce, and dry mustard.
Spray an 8\" x 8\" baking dish with cooking spray.
Place half the sauce into the bottom of baking dish.
Place chicken on top of the sauce and cover the chicken with remaining sauce.
Bake uncover for 40 minutes, or until the chicken is done and the sauce has thickened.
Divide any sauce that is in the dish over each piece of chicken.
Very yummy served with rice (but count the extra points).","url":"https://recipe.bluelayer.org/recipe/23396/teriyaki-sticky-chicken-4-points"},{"id":"23391","title":"Quick and Easy Caramel Corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown","directions":"Heat oil and pop popcorn according to package directions.
Preheat oven to 350 degrees.
Spray large (17x11-inch) baking sheet with cooking spray.
Spread popped popcorn on baking sheet, remove unpopped kernals.
Combine margarine and brown sugar in medium saucepan.
Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved.
Remove from heat.
Drizzle sugar mixture over popped corn.
Toss until evenly coated.
Bake 8 minutes, stirring after 4 minutes and again after removing from oven.
Let cool 5 minutes in pan.
Store leftovers at room temperature in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/23391/quick-and-easy-caramel-corn"},{"id":"23384","title":"Cheese and Garlic Treats (Canine)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and cheese together.
Add garlic powder and softened butter.
Slowly add milk until you form a stiff dough.
You may not need all of the milk.
Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness.
Cut into shapes and place on ungreased cookie sheet.
Bake 350 degrees oven for 15 minutes.
Let cool in oven with the door slightly open until cold and firm.
Refrigerate to keep fresh.","url":"https://recipe.bluelayer.org/recipe/23384/cheese-and-garlic-treats-canine"},{"id":"23383","title":"Carrot Snack Sticks","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees.
Combine the first four ingredients and stir to combine.
Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
Add the oil and work with your hands to bring the dough together.
Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/23383/carrot-snack-sticks"},{"id":"23382","title":"Cranberry Crumble Bars","ingredients":"sugars, granulated
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened
orange juice, raw
spices, cinnamon, ground
sugars, brown
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.
Heat to boiling.
Stir in all remaining Cranberry Filling ingredients.
Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
Heat oven to 400 degrees F.
In medium bowl, mix brown sugar and butter.
Stir in all remaining Bar ingredients until crumbly.
Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
Spread with filling.
Top with remaining crumbly mixture; press lightly.
Bake about 20 minutes or until light brown.
For bars, cut into 8 rows by 6 rows while warm.","url":"https://recipe.bluelayer.org/recipe/23382/cranberry-crumble-bars"},{"id":"23381","title":"Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, baking soda
butter, without salt
salt, table","directions":"In a large Bowl dissolve the yeast, brown sugar and salt in the 375 ml warm water.
Add the flour and knead dough on a floured surface until smooth and elastic (at least 5 min).
Grease and leave to rise in a bowl, covered for about 1 hour.
After the hour passed, mix half a liter of warm water with the baking soda in a pan.
Cut dough into 12 pieces (or 24 if you want them a smaller size).
Roll each piece into a 30 cm rope as thin as you prefer them.
Twist into a pretzel shape, and dip into the soda solution.
Place on baking paper on a baking tray and let to rise for 20 minutes.
After they are baked, brush with melted butter and sprinkle with kosher salt.
Baking:.
Pre-heated oven at 230 degrees C in the middle of the oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/23381/pretzels"},{"id":"23380","title":"Any Fruit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugars in a large bowl.
Make a well in the center.
In a small bowl beat egg.
Stir in buttermilk and melted butter.
Add milk mixture to flour mixture.
Mix gently with a rubber spatula until moistened, but do not beat.
The batter will be lumpy.
Spoon one tablespoon of batter into paper lined muffin pan cups.
Add one teaspoon of jam to each cup.
Fill cups with remaining batter.
Bake for 20 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/23380/any-fruit-muffins"},{"id":"23377","title":"8 Hour Buns","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, canola
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix together first three ingredients and let bloom in warm place for 10 minutes.
In large mixing bowl mix together the Sugar, Salt, and Oil.
When yeast is almost ready add the 2 cups warm water to sugar, salt, and oil and mix well.
When yeast is bloomed add to large bowl as well.
Add all but 1 cup AP Flour to liquid and with hands mix until it is a tacky dough with sides of bowl clean.
Add some or all of remaining flour if necessary depending on the humidity that day.
Lift dough out of bowl and spray bowl with cooking oil.
Place dough back in bowl and spray dough as well.
Cover with towel and proof in warm place for 2.5 to 3.5 hours.
Punch down dough and let proof again for 1.5 hours.
Oil hands.
Shape dough into 2.5 ounce or 3 inch balls and place on parchment line cookie sheets about 1.5 inches apart.
Pat ball down so it is disk shaped.
Cover with a towel and proof again for 4 to 5 hours.
Bake at 350 for 15 to 18 minutes until golden brown.
Butter top.
See my youtube video for a visual tutorial.","url":"https://recipe.bluelayer.org/recipe/23377/8-hour-buns"},{"id":"23375","title":"Blackberry Grunt","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw
sugars, granulated
water, bottled, generic
spices, ginger, ground","directions":"Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses.
Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces.
Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together.
Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
Combine the blackberries, sugar, water and ginger in a large mixing bowl.
Pour the mixture into a 10-inch cast iron skillet and place over medium heat.
Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon.
Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top.
Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown.
Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23375/blackberry-grunt"},{"id":"23370","title":"Cheese Wafers","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table","directions":"Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
Then mix in cheese.
Combine flour and seasonings in another bowl.
Add to the cheese mixture gradually.
Roll mixture into marble-size balls.
(I used a 1 inch cookie scoop.
).
Flatten with fork onto parchment paper covered cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Don't overbake them!
Store in airtight container when cooled.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/23370/cheese-wafers"},{"id":"23367","title":"Garlicy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all wet ingredients into the bowl of a food processor.
Mix up yeast with sugar into warm water and let yeast grow.
Add yeast mixture to dry ingredients in food processor and mix for about 30 seconds until it forms a ball.
Store dough in a cool dry place in a bowl to rise for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23367/garlicy-pizza-dough"},{"id":"23364","title":"Mum's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Wash rice thoroughly in a sieve before using.
Put rice in casserole dish.
Sprinkle sugar over.
Put a knob of butter on top.
Cover with milk.
Bake at 300F for 2 1/2 - 3 hours.
stir often and add more milk as needed.
You will find towards the end a skin will start to form, this is fine just stir it inches.","url":"https://recipe.bluelayer.org/recipe/23364/mums-rice-pudding"},{"id":"23359","title":"Parmesan Potatoes Anna","ingredients":"salt, table
spices, pepper, black
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, rosemary, dried","directions":"Heat your oven to 425*F. Stir together salt and pepper in a small bowl.
Put 2 tbls.
of melted butter in a 10\" cast iron skillet(or nonstick) with sloping sides; swirl skillet to coat sides with butter.
Working as quickly as possible to keep potatoes from darkening, arrange 2 layers of potato slices slightly overlapping in skillet, beginning at the outside edge and working inches Sprinkle with 1/4 of the salt mixture; drizzle with 2 teaspoons of the butter.
Sprinkle with 1/3 cup of the cheese, being careful to keep the cheese away from the sides.
Add 2 more layers of potatoes plus another layer of the potatoes only along the outer edge to keep the top surface level.
Sprinkle with 1/4 of the salt mixture.
Drizzle with 2 teaspoons of the butter, then sprinkle with 1/3 cup of the cheese and the rosemary.
Repeat layering the potatoes, sprinkle with 1/4 teaspoons salt mixture and sprinkling 1/3 cup of the cheese and drizzle with remaining butter.
Heat the skillet with the potatoes over medium high heat until sizzling hot.
Cook an additional 5 minutes, shaking the pan occasionally.
Remove from heat; cover with foil.
Lightly spray the inside surface of foil with nonstick cooking spray before covering skillet.
Bake 15 minutes.
Remove the foil; bake an additional 15 minutes or until the potatoes are tender.
Remove from heat.
Run a rubber spatula along sides of the skillet to loosen potatoes.
Top skillet with a platter; iinvert the potatoes onto platter.
If the potatoes stick, carefully loosen with a spatula and arrange on surface.
Enjoy!
Note:.
Potatoes may be made up to 4 hours ahead of serving.
Invert onto baking sheet; cover and refrigerate.
To serve, reheat, uncovered, at 350*F. for 25 to 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/23359/parmesan-potatoes-anna"},{"id":"23353","title":"Everything But The... Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
oats
sugars, brown
water, bottled, generic","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the blackberries in a large saucepan with 1 cup of sugar.
Dissolve the cornstarch in the cold water, and stir into the berries.
Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes.
Pour the blackberries into a 9x13-inch baking dish; set aside.
Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl.
With a pastry cutter, cut in the cold butter until crumbly.
Stir in the pecans, oats, and brown sugar until evenly blended.
Stir in the hot water until evenly moistened.
Drop the batter over the blackberries by the spoonful.
Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23353/everything-but-the-blackberry-cobbler"},{"id":"23352","title":"No-Bake Peanut Butter Cookie Cups","ingredients":"oats
butter, without salt
sugars, powdered
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor or blender, process oats until ground.
Add butter, sugar and 1/2 cup peanut butter and mix until well combined.
Press by tablespoonfuls into cups of a mini muffin tin, pressing down firmly into muffin cup and leaving an indent in the middle of the cookie with the sides higher.
In a microwave safe bowl, combine remaining 2 tablespoons of peanut butter with chocolate, and melt at 50% power for 23 minutes, stirring every 30 seconds, until completely melted.
Spoon chocolate mixture into middles of cookie cups.
Or you can spoon it into a piping bag or ziplock bag with a corner cut off, and pipe into the cookies.
Place muffin tin in refrigerator to chill until set, at least 1 hour.
To take the cookie cups from the muffin tin, use a thin knife.
Slide knife in between the cookie and side of the tin, and cookie should pop up so you can remove it from the tin.
Store cookies in an airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23352/no-bake-peanut-butter-cookie-cups"},{"id":"23351","title":"French Bread With Roasted Garlic","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Add water to the machine following with the rest of the ingredients as listed.
Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the french bread setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface.
Punch down divide into 2.
Start with one rolling into 7-8 X 3 inches.
Fold one third up lenghtwise and one third down then press.
Repeat twice more letting the dough rest in between foldings.
Gentle roll and stretch each piece to 11-13 inch loaf.
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife.
Place into a preheated oven at 450 degrees for 15-20 minutes.
In a pan below add a hand full of ice cubes.
Bake until golden brown.
Transfer to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/23351/french-bread-with-roasted-garlic"},{"id":"23350","title":"Vegan Mac & Cheese Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder","directions":"Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
Slowly add soy milk and cook until simmering.
Remove from heat and add the remaining ingredients.
Combine with your preferred pasta & you're good to go!","url":"https://recipe.bluelayer.org/recipe/23350/vegan-mac-cheese-sauce"},{"id":"23348","title":"Cobbler Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the butter; rub the mixture between fingers until fine crumbs form.
Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).
Drop large spoonfuls of batter on top of the filling.
Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.
Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.","url":"https://recipe.bluelayer.org/recipe/23348/cobbler-topping"},{"id":"23346","title":"Namoura (Egyptian Honey Cake)","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
nuts, almonds
honey","directions":"Gather Ingredients.
Preheat oven to 400˚F.
Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted.
Mix farina, sugar and butter in a bowl.
Mix the baking soda and baking powder, then stir into the yogurt in another bowl.
When mixed, add it to the farina mixture and blend together.
Grease the baking pan with a little shortening and pour the batter inches (As an option, you can drizzle the top with 2 tablespoons of yogurt.
).
Using a knife, score the top of the batter into medium-sized rectangles -- or to be a bit fancier, try diamond shapes!
(You'll probably make 12-16 pieces.)
Place a blanched almond in the middle of each piece.
Using your oven mitts, put the pan into the oven and bake for 30 minutes or until it's brown on top.
When the cake is done, it out of the oven.
Let it cool for 10 minutes while you clean up the kitchen.
Drizzle honey over the top.
Cut along the lines you scored.","url":"https://recipe.bluelayer.org/recipe/23346/namoura-egyptian-honey-cake"},{"id":"23343","title":"Black Forest Bars","ingredients":"cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly.
Spread batter in well-greased 9-inch pan.
Bake at 375F (190C) for 20 to 25 minutes.
Cut into 1 X 1 1/2 bars.","url":"https://recipe.bluelayer.org/recipe/23343/black-forest-bars"},{"id":"23342","title":"Potatoes a la Boulangere","ingredients":"butter, without salt
onions, raw
salt, table
spices, pepper, black
potatoes, raw, skin
spices, thyme, dried
soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 400 degrees F.
Set a large skillet over medium heat and add 2 tablespoons of butter to the pan.
Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.
Season the onions with 1/2 teaspoon of salt and 1/4 teaspoon of the pepper.
Set the onions aside to cool.
Using the same skillet, melt another 2 tablespoons of butter over medium high heat, and saute about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.
Season the potatoes with 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Set the potatoes aside to cool while you continue to cook the remaining potatoes.
Repeat this process with the remaining butter, potatoes, salt, and pepper.
Once all of the potatoes have been cooked and cooled, place 1/4 of them in a slightly overlapping single layer into a 9 by 13-inch casserole pan.
Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.
Place another layer of the potatoes on top of the onions, another third of the onions, and another teaspoon of the thyme.
Repeat this process with the remaining potatoes, onions, and thyme, finishing with a top layer of potatoes.
Pour the chicken stock over the potatoes and place the casserole in the oven.
Bake the casserole for 25 minutes, reduce the oven temperature to 350 degrees F, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes more.
Remove the casserole from the oven, and allow to cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23342/potatoes-a-la-boulangere"},{"id":"23339","title":"Apple-Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"Preheat oven to 350 degrees (175 C.).
In greased shallow 2 qt.
baking dish, combine apples, cranberries and granulated sugar.
In medium bowl, combine oats, brown sugar, flour and pecans.
Sprinkle oat mixture over fruit.
Dot with butter.
Bake 35 to 45 minutes or until fruit is tender and topping is browned.","url":"https://recipe.bluelayer.org/recipe/23339/apple-cranberry-crumble"},{"id":"23328","title":"Friselle (Little Pepper Nuggets)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure the flour, pepper, salt, and baking powder into a bowl.
Stir well to combine.
In a separate bowl, whisk the oil and water well to blend.
Pour the liquid over the dry ingredients all at once.
Stir well to combine.
The dough will be thick.
Turn the dough onto a countertop and knead for 1 to 2 minutes, or until smooth.
Roll the dough into a 14-inch-long cigar-shaped roll.
Preheat the oven to 350 degrees.
Spray 2 or 3 cookie sheets with nonstick cooking spray.
Cut the dough into 2-inch-thick slices.
Roll each slice into a 3-inch long pencil-shaped roll.
Cut the rolls into 1-inch nuggets.
Arrange the nuggets; cut side up, on the prepared cookie sheets, leaving 3/4-inch of space between them so they will bake evenly.
Bake for 1 hour 10 minutes, or until the friselle are golden brown and firm to the touch, rotating the cookie sheets after about 30 minutes for even baking.
Let cool to room temperature before storing.","url":"https://recipe.bluelayer.org/recipe/23328/friselle-little-pepper-nuggets"},{"id":"23326","title":"Oven Baked Sweet and Savory Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, pepper, black
sugars, brown
spices, ginger, ground
dates, deglet noor","directions":"Preheat the oven to 350 degrees F.
Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly.
Cover with aluminum foil and bake for 45 minutes to 1 hour.
Remove the pan from the oven, transfer the rice to a serving bowl and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/23326/oven-baked-sweet-and-savory-brown-rice"},{"id":"23325","title":"Meatball Casserole","ingredients":"meatballs, meatless
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"in a baking dish, combine, meatballs, sauce, and parmesan.
sprinkle mozzarella cheese on top and bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/23325/meatball-casserole"},{"id":"23317","title":"Parmesan Whitefish","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
lemon juice, raw
spices, basil, dried
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder, and garlic salt.
Mix well and set aside.
Arrange fillets in a single layer on a cookie sheet.
Bake for 30 minutes or until fish flakes.","url":"https://recipe.bluelayer.org/recipe/23317/parmesan-whitefish"},{"id":"23313","title":"Broccoli with Almond Breadcrumb Topping","ingredients":"broccoli, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
nuts, almonds
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Cook the broccoli in boiling water for 2 minutes, and drain.
rinse with cold water, and drain well.
Place the broccoli in an 11 x 7 inch baking dish.
Combine the breadcrumbs, cheese, almonds, basil, oregano and 1/4 teaspoon each salt and black pepper, and sprinkle the crumb mixture evenly over the broccoli.
Bake at 450F degrees for 15 minutes or until the topping is golden.","url":"https://recipe.bluelayer.org/recipe/23313/broccoli-with-almond-breadcrumb-topping"},{"id":"23310","title":"Blueberry Oat Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
nuts, walnuts, english
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw","directions":"Heat oven to 350 degrees F. Grease an 11x7-inch baking pan.
Combine oats, flour, maple syrup, walnuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup of the mixture; press remaining mixture onto the bottom of the prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water in a medium saucepan.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of the edge; sprinkle with reserved oat mixture.
Press topping down into blueberries slightly.
Bake 20 minutes or until topping is golden brown.
Cool on a wire rack; cut into bars.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/23310/blueberry-oat-bars"},{"id":"23309","title":"Herbed Pita Bread - No Fat No Sugar","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, oregano, dried
salt, table
water, bottled, generic","directions":"Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
Preheat the oven to 500 degrees.
At the end of the dough cycle divide the dough into 8 equal pieces.
On a floured board with floured fingers, press each piece into a circle.
Use a floured rolling pin to roll each into a very think 6 inch circle.
Do not roll more than absolutely necessary, or they will not puff up.
Place on non stick baking sheets.
DO NOT LET RISE.
Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
Turn over half way through cooking, to get a bit of colour on both sides.","url":"https://recipe.bluelayer.org/recipe/23309/herbed-pita-bread-no-fat-no-sugar"},{"id":"23303","title":"Spicy Pecans","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
spices, cumin seed
spices, coriander seed
spices, chili powder
spices, pepper, red or cayenne
nuts, pecans
salt, table","directions":"Preheat oven to 300F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt.
Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
Cool completely and store in airtight container until ready to use.
Package in clear bags and tie with a colorful pipe cleaner or twine.","url":"https://recipe.bluelayer.org/recipe/23303/spicy-pecans"},{"id":"23291","title":"Cajun Pecans","ingredients":"butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table","directions":"Preheat oven to 325 degrees.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder.
Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
Add nuts and toss to coat well.
Spread nuts on baking sheet in a single layer.
Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt.
Spread on baking sheet again, and cool to room temperature store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/23291/cajun-pecans"},{"id":"23290","title":"Shrimp Di Santo","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,","directions":"Peel shrimp, and devein, if desired; place in a large bowl.
Sprinkle with garlic and seasoned salt, tossing to coat.
Add olive oil, tossing well.
Sprinkle with breadcrumb mix, and toss to coat.
Arrange shrimp in an even layer in a olive oil-greased 15\" x 9\" jellyroll pan.
Bake at 400 degrees F for 20 minutes, stirring twice.
Serve Warm.
See recipe for Italian Breadcrumb Mix.","url":"https://recipe.bluelayer.org/recipe/23290/shrimp-di-santo"},{"id":"23289","title":"Buttermilk Dill Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
dill weed, fresh
salt, table
spices, pepper, black
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/23289/buttermilk-dill-bread-bread-machine"},{"id":"23288","title":"Dee's Yellow Casserole","ingredients":"denny's, hash browns
cheese, cheddar
water, bottled, generic
onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw
oil, corn, peanut, and olive","directions":"in casserole layer potatoes.
then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
then soup then water then onion sprinkles.
heat oven to 425 degrees.
bake for 45 minutes.
then add corn or hard boiled eggs on top cook for 15 minutes more.
until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23288/dees-yellow-casserole"},{"id":"23283","title":"Savory Shortbread Crackers","ingredients":"nuts, pecans
cranberries, dried, sweetened
butter, salted
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Note: The listed prep time is simply for preparing the dough.
The dough then needs to be refrigerated for 2-24 hours before slicing.
Toast the nuts on a dry pan in a 350 F oven for 10-15 minutes until aromatic and flavorful.
While the nuts are toasting, coarsely chop then cover the Craisins with boiling water in a small bowl.
Let them soak/soften for 10-15 minutes.
Drain, pat dry and allow Craisins and nuts to cool while proceeding with next steps.
In a medium sized bowl, beat butter, salt, black and red pepper until fluffy.
Add cheese(s) and mix until all is creamed together.
Add flour a little at a time and mix until combined.
With mixer on low, or with a wooden spoon, gently stir in the nuts and Craisins.
Divide dough in half and roll each half into a log about 2 inches in diameter.
Wrap each log in cellophane and refrigerate at least 2 hours.
Chilling for 24 hours is better, but youre just looking for the dough to be firm enough to cut.
Remove plastic wrap and slice logs into 1/4 inch rounds.
Place rounds about an inch apart on a parchment lined baking sheet and bake at 350 F for 12-14 minutes or until golden brown.
Remove from pan and allow to rest on cooling racks until room temperature.
Store in an airtight container for up to a month.
Good luck keeping them around for very long.
They disappear quickly!
The baby shower I was attending had lots of sweets planned, so I wanted to bring something savory.
Shortbread cookies are a favorite of ours, so removing the sugar and adding crunchy nuts, sweet/tart Craisins and pungent sharp cheese really fit the bill.
These were a huge hit and the only complaint was that people couldnt stay out of them!","url":"https://recipe.bluelayer.org/recipe/23283/savory-shortbread-crackers"},{"id":"23281","title":"Makrout (Also Maqrood, Makroudh)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
butter, without salt
seeds, sesame seeds, whole, dried
honey","directions":"Combine the semolina and flour, add the melted butter.
The semolina should be coated with melted butter.
Keep aside to rest for at least one hour.
Now the filling.
If you dont have store-bought date paste, just blend the dates and maybe add some water.
I am speaking from experience when I say that if you are using homemade date paste, put it in the fridge for a while, especially if it looks too runny to you.
When the paste is of the right texture, dry roast the sesame seeds in a pan.
Mix the date paste with cinnamon, butter and the sesame seeds.
Preheat the oven at 200C.
Take the equivalent of a golf ball of date mixture and roll it into a thin log shape, about 1 /1.5 cm diameter.
Repeat will the rest of the date mixture and keep aside.
To finish off the dough, add about 1 dl of warm water (or until you see you have the right texture not too sticky and not too dry) and, if you have it, 2 tablespoons of orange blossom water.
Keep kneading until the dough is soft and manageable.
Take a handful of the dough and roll it.
Place one of the date paste log in the middle and roll the dough over it.
Press slightly on the top to flatten it.
Cut diamond shapes and decorate the top.
If you have the special makrout mold, you can use it, or you can just experiment a little with the pattern.
Bake in the oven for about 15 minutes or until golden brown.
In the meantime, warm up the honey in a pan and add the orange blossom water (again, if you have it).
When the makroutes are ready, pour the honey over them.
You can also sprinkle them with sesame seeds if you want.","url":"https://recipe.bluelayer.org/recipe/23281/makrout-also-maqrood-makroudh"},{"id":"23279","title":"Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Stir together yeast, honey and 1/2 cup of warm water ina large bow; stir until dissolved.
Let stand for about 10 minutes; until water is frothy.
Combine flours in a large bowl.
Whisk 1/2 cup flour mixture into yeast mixture until smooth.
Cover with plastic wrap and let rise in warm draft-free area until doubled in bulk and bubbly; about 45 minutes.
Stir in oil, salt and remaining 3/4 cup warm water and remaining flour mixture into yeast mixture until a dough forms.
Knead dough on floured surface (or with a Kitchen Aid mixer), adding just enough additional flour to form a smooth elastic ball; about 8 minutes.
Form dough into a ball, transfer to an oiled large bowl, and turn to coat with oil.
Cover with plastic wrap and let rise in warm draft-free place until doubled in bulk; about 1 hour.
Lightly sprinkle corn meal on two baking sheets or pizza peel.
Once doubled, punch down and cut into 8 pieces.
Flatten balls on floured surface, then roll out into a 6 1/2 to 7 inch round.
.
Transfer rounds to baking sheets sprinkled with cornmeal.
Cover with non terry cloth towels and let stand at room temperature for 30 minutes.
Place baking stone (or cookie sheet) on rack in the lower third of oven and preheat oven to 500F .
Tramsfer 4 pitas, one at a time, to the preheat baking stone.
(Pitas can also be baked directly on an oven rack.
).
Bake until puffed and pale golden, about 2 minutes.
Turn over with tongs and bake for 2 minute more.
Cool pitas on a rack for 2 minutes, then stack and wrap looslely in a kitchen towel to keep warm.
Bake each circle for 4 minutes until the bread puffs up.
Storing Pita Bread:.
Pitas can be baked up to a week in advance and frozen.
.
To Freeze be sure to wrap in foil, and place in a sealed plastic bag and seal, and freeze.
Thaw, still wrapped, before reheating.
Heat wrapped in foil for 10 - 12 minutes in a 350 degrees F oven.","url":"https://recipe.bluelayer.org/recipe/23279/whole-wheat-pita-bread"},{"id":"23277","title":"Hot Spinach and Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
Drain the artichoke hearts and mince.
Combine all the ingredients.
Stir well.
Scrape into the prepared casserole dish and sprinkle some cheese on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23277/hot-spinach-and-artichoke-dip"},{"id":"23274","title":"Soft Pretzel","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
leavening agents, baking soda
water, bottled, generic
salt, table","directions":"Pre-heat oven to 400 degrees F.
Mix together flour, yeast, sugar, salt, and warm water until the dough starts to come together.
It will by a little dry since the butter hasn't been added.
Knead in the butter until you have nice smooth dough.
Let rise in a warm place until the size about doubles.
Punch dough the dough and separate into 2 to 3 equal balls.
Roll out dough into long rolls so you can shape them into pretzels.
Feel free to make any shape you wish, though, such as, rolls or crescents.
While the dough rises a little longer, boil the 750 ml of water with baking soda.
When it comes to a boil, drop in each pretzel for about 1 minute (30 seconds on each side).
Pull out boiled pretzels and let the sit for a few minutes.
Bake in oven for about 20 minutes, or until they brown.
Sprinkle rock salt on top once finished!
Serve with butter!","url":"https://recipe.bluelayer.org/recipe/23274/soft-pretzel"},{"id":"23267","title":"Plain but Special Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
Cover with plastic wrap and chill for a minimum of 1 hour.
Roll out and place in a 9-inch pie plate.
Bake according to the recipe instructions.","url":"https://recipe.bluelayer.org/recipe/23267/plain-but-special-pie-crust"},{"id":"23266","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
water, bottled, generic
butter, without salt
salt, table","directions":"In a steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are just tender, and let them cool, uncovered.
Arrange the potato slices in one layer, overlapping them slightly, in a buttered 2-quart shallow baking dish.
In a small saucepan combine the brown sugar, the water, the butter, and the salt, bring the mixture to a boil, stirring, and cook it over moderate heat for 5 minutes.
Drizzle the syrup evenly over the potatoes, and bake the potatoes in the middle of a preheated 350F.
oven, basting them with the syrup mixture every 15 minutes, for 1 1/2 hours, or until the syrup is thickened and the sweet potatoes have deepened in color.
The candied sweet potatoes may be made 1 day in advance, kept covered and chilled, and reheated.","url":"https://recipe.bluelayer.org/recipe/23266/candied-sweet-potatoes"},{"id":"23265","title":"Easy Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt","directions":"Preheat oven to 375F
Generously grease a 9 X5-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, sugar and salt.
Blend dry ingredents thoughly.
With an electric mixer set at low speed, gradually pour in beer.
Beat until well moistened.
Stir in caraway seeds.
Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
Brush top with melted butter.
Let stand for 10 minutes, then turn out.
Serve hot or complete cooling on rack.","url":"https://recipe.bluelayer.org/recipe/23265/easy-beer-bread"},{"id":"23263","title":"Cranberry Shortbread Bars with Almond Streusel Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt
nuts, almonds
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
orange juice, raw","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Cut an 8-by-16-inch piece of parchment paper.
Line an 8-by-8-inch baking pan with the piece of parchment so that the 2 long ends hang over the edges.
Be sure to fit the parchment as smoothly as possible into the dish, snugly pressing it into the corners; set the pan aside.
Place the measured flour, sugar, and salt in a food processor fitted with a blade attachment and pulse briefly to combine.
Scatter the butter pieces over the flour mixture and pulse to break up the butter, about 10 (1-second) pulses.
Process until large clumps of dough form, about 30 to 45 seconds.
Transfer the dough to the prepared baking pan and, using the base of a measuring cup or a glass, press it evenly into the pan (dip the cup or glass in flour if it starts to stick to the dough).
Prick the dough all over with a fork.
Bake until the crust is fully set and just starting to brown on the edges, about 25 minutes.
Meanwhile, make the streusel and filling.
Whisk the flour, sugars, and salt in a medium bowl until combined.
Add the butter and, using your fingers, squeeze the flour mixture and butter together until they form large clumps and all of the flour is totally incorporated into the butter, about 5 minutes.
(Make sure there are no dusty bits at the bottom of the bowl.)
Add the almonds and use your fingers to evenly incorporate.
Break the large clumps into irregularly shaped pieces about the size of kidney beans.
Cover and place in the refrigerator.
Place the cranberries, sugar, and water in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally.
Reduce the heat to medium low and simmer until the cranberries are starting to fall apart and the liquid has become thick and syrupy, about 8 minutes.
Remove the pan from the heat and stir in the zest.
When the shortbread is done, remove the pan to a wire rack.
Reduce the oven temperature to 325 degrees F.
Pour the filling over the hot shortbread and spread it into an even layer.
Evenly sprinkle the streusel over the top and gently press it into the filling.
Bake until the filling is bubbling and the streusel is golden brown, about 25 to 30 minutes.
Transfer the pan to a wire rack and let it cool for 30 minutes.
To remove the slab and cut it into bars, run a paring knife along the 2 exposed edges of the pan.
Grip the parchment hanging over the edges, pull the slab out of the pan, and transfer it to a cutting board.
Let it cool completely, about 30 minutes more.
Remove and discard the parchment.
Cut the slab into 32 (2-by-1-inch) rectangles.","url":"https://recipe.bluelayer.org/recipe/23263/cranberry-shortbread-bars-with-almond-streusel-recipe"},{"id":"23260","title":"Lightened Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, cider
vinegar, cider
salt, table
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder","directions":"Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.
Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.
Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
Preheat a grill to medium.
Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.
Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.
Brush the ribs with the remaining sauce before serving.","url":"https://recipe.bluelayer.org/recipe/23260/lightened-baby-back-ribs"},{"id":"23259","title":"Sea Salt-Roasted Pecans","ingredients":"nuts, pecans
butter, without salt
salt, table","directions":"Preheat oven to 325F.
Toss pecans and melted butter in medium bowl to coat.
Add sea salt and toss.
Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes.
Cool pecans on baking sheet.","url":"https://recipe.bluelayer.org/recipe/23259/sea-salt-roasted-pecans"},{"id":"23256","title":"Warm Onion-Potato Gratin","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
potatoes, raw, skin
onions, raw","directions":"Combine Yukon Gold potatoes and sliced onions in heavy large saucepan.
Add enough water to cover.
Bring water to boil.
Reduce heat and simmer until potatoes are almost tender, about 3 minutes.
Drain potato-onion mixture well.
Arrange half of potato-onion mixture in 11x7-inch glass baking dish.
Sprinkle with salt and pepper.
Sprinkle mixture with 1/3 cup Gruy&ere cheese, then 2 tablespoons Parmesan cheese.
Arrange remaining potato-onion mixture atop cheeses.
Pour cream over.
Sprinkle with salt and pepper, then remaining 2/3 cup Gruy&ere cheese and 6 tablespoons Parmesan cheese.
(Can be prepared 8 hours ahead.
Cover and refrigerate.)
Preheat oven to 400F.
Bake gratin uncovered until cream thickens, about 25 minutes.
Remove from oven.
Preheat broiler.
Broil gratin until top is golden, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/23256/warm-onion-potato-gratin"},{"id":"23254","title":"Brown Bread Country Living Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat germ, crude
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
In large bowl, combine flours, sugar, wheat germ, baking soda, and salt.
With pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs.
Add in buttermilk and mix lightly with fork just till mix clings together and forms a soft dough; don't ovennix.
Shape dough into an 8-inch roll and fit into greased loaf pan.
Bake bread 40 to 45 min or possibly till browned and loaf sounds hollow when gently tapped on top.
Cold completely on wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/23254/brown-bread-country-living-recipe"},{"id":"23253","title":"Broccoli Casserole","ingredients":"broccoli, raw
denny's, hash browns
cheese, cheddar
bacon, meatless
cream, fluid, heavy whipping
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 F. In a 2-quart greased baking dish layer the frozen broccoli, frozen hash browns, the first amount of cheese and the bacon.
Next pour heavy whipping cream evenly over the top of the casserole.
Cover with foil and bake for about an hour, or until broccoli is soft.
Remove dish from oven.
Remove the foil, add french fried onions and the remaining cheese and bake for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/23253/broccoli-casserole"},{"id":"23250","title":"Easy Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients together and spread out in a large baking dish or jelly roll pan.
Bake at 200 degrees F for 1 hour, stirring every 20 minutes.
For a more clumpy, crunchy granola, drizzle an extra 1/4 cup of oil over granola and bake for another 20 minutes.
Enjoy as a cereal, with fruit and yogurt or sprinkled over your favorite ice cream.","url":"https://recipe.bluelayer.org/recipe/23250/easy-granola"},{"id":"23242","title":"Porketta Roast","ingredients":"dill weed, fresh
spices, fennel seed
spices, oregano, dried
spices, pepper, black
spices, onion powder
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder.
Mix well and apply to the roast.
Place roast in a 10x15 inch roasting pan.
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).","url":"https://recipe.bluelayer.org/recipe/23242/porketta-roast"},{"id":"23241","title":"Baked Sweet Yams in Pineapple Juice","ingredients":"orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, granulated","directions":"Peel and cut yams.
cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!","url":"https://recipe.bluelayer.org/recipe/23241/baked-sweet-yams-in-pineapple-juice"},{"id":"23237","title":"Basic Bread Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place the warm water in a warm mixing bowl and add the yeast.
Stir to dissolve the yeast, and let stand 3 minutes.
Add the salt and the sugar and stir to combine.
Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands.
Remove the dough ball from the mixing bowl and place on a smooth cutting board.
Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.
Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth.
Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours.
At this time, punch the dough down, and divide it into 4 equal pieces.
The dough is now ready for use.","url":"https://recipe.bluelayer.org/recipe/23237/basic-bread-dough"},{"id":"23235","title":"Granola Bars (Good Eats)","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw","directions":"Butter a 9x9-inch glass baking dish and set aside.
Preheat the oven to 350F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.
Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300F Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and store in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/23235/granola-bars-good-eats"},{"id":"23233","title":"Raspberry and Chocolate Pie","ingredients":"cookies, vanilla wafers, lower fat
nuts, pecans
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
sugars, powdered
vanilla extract
cream, fluid, heavy whipping
raspberries, raw
jams and preserves, apricot","directions":"Crust: Combine all ingredients except chocolate chips.
Mix until blended.
Pat mixture on the bottom and sides of a buttered 9 inch pie pan.
Bake at 350F (180C) for about 8 minutes.
Sprinkle the chocolate chips on top and return to oven for 1 minute to melt chocolate.
Remove from oven and spread melted chocolate evenly on crust, forming a thin chocolate layer.
Set aside to cool.
Beat together the cream cheese, sugar and vanilla until light and fluffy.
In a separate bowl, beat the cream until it is stiff.
On the lowest speed, beat the whipped cream into the cream cheese mixture until blended.
Pour into prepared crust.
Stir together the raspberries and melted jam until fruit is evenly coated.
Gently spread raspberries over cream mixture.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/23233/raspberry-and-chocolate-pie"},{"id":"23228","title":"Buttermilk Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Mix together flour, baking powder, baking soda and salt.
Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.
Make a well in the centre and add buttermilk/sour milk slowly.
When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl.
(Note that the dough should be soft but not too sticky.
).
Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).
Roll or pat out to desired thickness (about 1/2\").
Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.
Bake for 12 - 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/23228/buttermilk-tea-biscuits"},{"id":"23226","title":"Chocolate Oatmeal Chews","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Cream margarine and sugar until light.
Combine flour, rolled oats, soda and salt.
Add to creamed mixture and mix well.
Remove 1 1/2 cups crumbs.
Press remainder into bottom of greased 9x13 inch pan.
Sprinkle with marshmallows and chocolate chips.
Top with reserved crumbs.
Bake at 350F for 20 to 25 minutes (do not overbake).
Cool and cut into squares.
Freezes very well.","url":"https://recipe.bluelayer.org/recipe/23226/chocolate-oatmeal-chews"},{"id":"23224","title":"Rosemary Potatoes Anna","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat oven to 375.
Peel potatoes and cut into 1/8-in.
slices.
Heat 2 teaspoons oil in a 10-in.
ovenproof nonstick frying pan over medium-high heat.
Arrange about one-fifth of the potatoes in a circular pattern in the pan.
Potatoes should sizzle when you put them down; if they don't, wait for the pan to get hot enough.
Mix salt and rosemary in a bowl.
Sprinkle potatoes with about one-fifth of the rosemary salt.
When potatoes begin to brown around the edges, reduce heat to low.
Repeat layering 4 times, sprinkling with a little of the rosemary salt each time (brush final layer with remaining 1 teaspoons oil before sprinkling with last of salt).
With a heatproof spatula, gently pull back potatoes to see if the bottom layer is starting to brown.
If it is, transfer pan to oven and bake until potatoes are tender when pierced with a fork, 45 minutes.
If it isn't, increase heat to medium-high and cook until bottom layer is browning before transferring to oven.
If potatoes start to look dry or curl up, cover with foil.
Run spatula between potatoes and pan sides and invert potatoes onto a plate or flat platter.
Serve hot or warm, cut into 8 wedges with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/23224/rosemary-potatoes-anna"},{"id":"23222","title":"Diet Dutch Baby","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
egg substitute, powder
vanilla extract
sugars, granulated
goji berries, dried","directions":"Preheat oven to 425 Fahrenheit, place un-greased 9 x 13 metal pan in oven to heat.
Place all ingredients in a blender and blend till all lumps are gone.
Pull pan out of oven (it should be sizzling hot) and working quickly so pan doesn't cool spray with fat free cooking spray, than pour batter into pan and return to oven.
Turn down heat to 400 Fahrenheit bake for 20 min or until puffy and golden.
Top with fruit or berries.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23222/diet-dutch-baby"},{"id":"23220","title":"Grandma's Cheese Pastries","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cottage, creamed, large or small curd
sugars, granulated","directions":"Blend butter and cheese in mixer; add flour by hand.
Refrigerate at least two hours.
Divide dough into four balls; roll each into a circle about 9\" in diameter; cut each circle like a pizza, into 16 wedges.
Spread with fillings; sprinkle with sugar; roll up each wedge, starting with the WIDE end.
Place on a greased cookie sheet and bake at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/23220/grandmas-cheese-pastries"},{"id":"23218","title":"Maple Candied Bacon","ingredients":"bacon, meatless
syrup, maple, canadian
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Preheat your oven to 350°F.
Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
In a large bowl, add the maple syrup, brown sugar, Dijon mustard, Kosher salt, and cayenne pepper.
Mix well.
Add the bacon to the bowl and toss gently with your hands.
Make sure that all of the slices are evenly coated.
Place the bacon in a single layer onto the wire rack.
Bake in the center of the oven for about 20 minutes.
The bacon will be a bit brown, but will most likely need to bake for another 10-15 minutes.
It should look slightly dark (not burnt) and crispy.
If you take it out too soon, the texture will be chewy.
Be patient!
Remove from the oven and cool for 5 minutes on the rack.
Don't let them sit too long or else they will stick.
Once cool enough to handle, you can break the bacon into chards (you'll have about 32 pieces).
Alternatively, you can leave them whole.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23218/maple-candied-bacon"},{"id":"23215","title":"Peanut Butter Crack","ingredients":"butter, without salt
sugars, brown
pretzels, soft, unsalted
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Line a cookie pan with non-stick foil.
Cover bottom of pan with an even layer of pretzels.
Melt butter in saucepan over medium high heat.
Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
Pour toffee over pretzels and spread evenly.
Bake for 10 minutes.
Remove from oven, turn off oven.
While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
Allow to cool.
Break into pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/23215/peanut-butter-crack"},{"id":"23212","title":"Crumpets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix warm milk, sugar and yeast and leave to proof for 15 minutes.
(I use a tall jar in my yoghurt maker on cold days.)
In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream.
A dash more milk may be needed.
Cover and leave in a warm spot until doubled in size (yoghurt maker again).
Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter.
Lid the pan and cook 3 minutes until bottom is golden and top is set.
Serve hot or reheat in the toaster.
Can be frozen for later use.","url":"https://recipe.bluelayer.org/recipe/23212/crumpets"},{"id":"23210","title":"French Chocolate Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
honey
oil, olive, salad or cooking
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 300 degrees.
In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa.
Stir well to blend.
In a small saucepan, warm the honey and oil over low heat, whisking occasionally.
Until the honey is loose.
Pour over the dry ingredients, and stir to combine well.
Spread the mixture evenly on a rimmed baking sheet.
Bake for about 20 minutes, or until golden.
Stir halfway through the baking time.
Cool completely.
Add the chocolate and stir.
Enjoy -- .","url":"https://recipe.bluelayer.org/recipe/23210/french-chocolate-granola"},{"id":"23203","title":"Crispix Mix","ingredients":"butter, without salt
spices, garlic powder
salt, table
lemon juice, raw
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"1. melt margarine in 13x9x2- inch pan in oven at 250 degree's fahrenheit.
Stir in garlic salt, onion salt, lemon juice and Worcestershire ssauce.
Add Crispix cereal, nuts and pretzels.
Mix until coated.
Bake in oven at 250 degree's fahrenheit for 45 minutes, stirring every 15 minutes.
Spread on absorbent paper to cool.","url":"https://recipe.bluelayer.org/recipe/23203/crispix-mix"},{"id":"23201","title":"Yogurt Pull-Apart Bread","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
sugars, powdered
lemon juice, raw","directions":"Put all the ingredients except for the ones marked in a bread machine, and select the \"dough\" program.
Leave it up to the machine until the 1st rising is complete!
Divide the dough into equal pieces (the number is up to you), round off each piece and rest for 15 to 20 minutes.
THE dough is rather sticky, but keep working on it!
Deflate the dough again, and round off each portion once more.
Put the dough balls in the baking pan, mist with water and leave for the 2nd rising, about 40 to 50 minutes.
Put the pan in a bag or something to prevent the dough from drying out.
I use a shower cap that I got at a 100 yen shop.
When the dough has doubled in volume and has filled up the pan, it's done rising.
I start preheating the oven 6-7 minutes before the dough has finished rising, since that's how long it takes my oven to heat up.
Use that as a guideline.
Bake for 10 minutes at 180C, then lower the temperature to 170C and bake for another 5 to 10 minutes.
Adjust the baking times to your oven.
Make the icing with the ingredients.
I brushed it on with a pastry brush, but you can also drizzle it on - it wil look very nice.
Adjust the consistency of the icing to taste.
When the bread has cooled down a bit, brush with the icing.
The amounts given will just cover the top of the loaf.
If you don't work fast it will be hard to brush the icing on.
Incidentally, my oven has a turntable, and I baked the bread in a frying pan with a removable handle.
Since the oven has a lot of space between the ceiling and the top of the bread, the bread came out in the color shown in the top photo.
If it looks like the top of your loaf is browning too fast, cover with aluminum foil.
These are handy to have baking tools.
From the top right going counterclockwise: a notepad to make notes; a calculator; shortening in a tube; an oil spreader; clothespins; protective gloves; a silicon pastry brush; an ice cream scooper; a stick to mix up egg; a shower cap.
I try to adapt all kinds of tools.
Attention: If you use yogurt that's been in the refrigerator for a while, it may become watery and hard.
This makes a big difference in the dough.
I used yogurt that was just bought.
If the dough is too stiff, adjust with more yogurt or milk.","url":"https://recipe.bluelayer.org/recipe/23201/yogurt-pull-apart-bread"},{"id":"23198","title":"Vegan Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375 degrees.
Grease 12 muffin tins.
Mix together dry ingredients.
In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix.
It should be a bit lumpy.
Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
Bake for 15 20 minutes, or until a toothpick comes out dry.
Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/23198/vegan-strawberry-muffins"},{"id":"23196","title":"Carrot Cake Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic","directions":"Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
Grate carrots and add to bowl.
Add applesauce and water, and mix well.
Add extra water by tablespoon if too thick.
Spray cookie sheet with cooking spray.
Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart.
Flatten dough into circles using a flour-dipped cup.
Bake at 275 for 18 minutes.
Let set for two minutes on baking sheet before removing.","url":"https://recipe.bluelayer.org/recipe/23196/carrot-cake-cookies"},{"id":"23193","title":"Thyme Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375.
In a large bowl, combine flour, baking powder, salt and sugar.
Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
Add thyme and toss.
In a measuring cup, whisk milk with mayonnaise.
Add to flour mixture and stir until just combined.
Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
Cut biscuits into squares and transfer to a baking sheet.
Bake about 25 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/23193/thyme-biscuits"},{"id":"23192","title":"Kourambiethes","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
vanilla extract","directions":"Cream butter, add sugar and beaat until mixture is frothy and creany.
Add 1/2 cup chopped, balnched almonds.
Add sifted flour, not too much, just to make dough soft.
This will be approx 4-5 cups.
Shape as desired.
I make small walnut sized shapes.
Place whole clove in center to bake (remove after baking).
Bake on ungreased pans in 300 degree oven for about 20 minutes.
Place on cooling rack and dust with confectioners sugar right away.
I often add a bit of cinn or cloves to the dough to give a slight flavor.","url":"https://recipe.bluelayer.org/recipe/23192/kourambiethes"},{"id":"23191","title":"Feathered Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Spread the rice in a shallow pan, place in preheated 375 degree oven.
Bake, stirring occasionally until golden brown, about 10 minutes.
Put into casserole, add salt and boiling water.
Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.","url":"https://recipe.bluelayer.org/recipe/23191/feathered-rice"},{"id":"23190","title":"Romano's Macaroni Grill Rosemary Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
butter, without salt","directions":"Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter (and salt if desired.
).","url":"https://recipe.bluelayer.org/recipe/23190/romanos-macaroni-grill-rosemary-bread"},{"id":"23184","title":"Chile Peanuts","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Preheat oven to 250F with rack in middle.
Whisk together lime juice, oil, paprika, sea salt, and cayenne.
Stir in peanuts to coat evenly.
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/23184/chile-peanuts"},{"id":"23179","title":"Topsy Turvy Apple Pecan Pie","ingredients":"butter, without salt
nuts, pecans
sugars, brown
apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Spread softened butter evenly on bottom and dises of pie pan.
Press pecan halves, rounded side down, into butter.
Pat brown sugar evenly over pecans.
Roll out enough pastry for 1 crust; place in pie pan over siguar; trim, leaving 1/2 inch overhang.
Combine remaining ingredients; pour into pie pan, keeping top level.
Top with remaining pastry; trim even with bottom crust; fold edges together, flush with rim; flute.
Prick top of pie with fork.
Bake in hot oven, 450 degrees, 10 mins.
; reduce heat to moderate, 350F (180C); bake 30 to 45 minutes or longer, or until apples are tender.
Remove from oven.
When syrup in pan stops bubbling, place serving plate over pie; invert.
Carefully remove pie pan.
SERVE HOT.","url":"https://recipe.bluelayer.org/recipe/23179/topsy-turvy-apple-pecan-pie"},{"id":"23172","title":"Aldo's Lemon Cookies","ingredients":"sugars, granulated
lemonade, frozen concentrate, white, prepared with water
syrups, corn, light
butter, without salt
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
Bake for 8-10 minutes or until they are browned on the bottom.
Remove to a wire rack and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/23172/aldos-lemon-cookies"},{"id":"23169","title":"Cooked Oatmeal Scones","ingredients":"butter, without salt
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
Mix in the milk, half at a time.
Mix the flour, baking powder, and salt.
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
Mix the flour into the oatmeal.
If the mixture seems too moist, add a little more flour.
(This will depend on how moist your cooked oatmeal was.
When enough flour has been stirred in, the dough will form a rough ball.)
Roll out to 1\" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1\" with dampened hands.
Bake on a greased and floured sheet at 350F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23169/cooked-oatmeal-scones"},{"id":"23165","title":"Authentic Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, activate the dry yeast in the lukewarm water by adding honey (or sugar).
When it starts to bubble, the yeast is ready for the rest of the ingredients.
Add the rest of the ingredients and knead the dough well, preferably for 10-15 minutes!
Let the dough rise, covered with a clean kitchen towel, for at least 1.5 hours or until doubled in size.
Punch it down and push out the air.
Form it into 3-5 equal sized dough balls, by wrapping the outer layer around the outer side until you have a silky smooth skin on the ball.
Dust a baking tray with flour and place the balls onto the tray.
Cover with plastic wrap to prevent the dough from drying out.
Allow it to rise for about an hour.
If you are planning on using the dough later (more than an hour), refrigerate it.
I recommend using a pizza stone and cooking the pizza on your Weber Grill.
Heat the grill to minimum 400 F.
Roll out your pizza dough to your desired thickness.
Use a pizza peel to lift your pizza to/from the stone.
Bake the pizza on the grill with the lid on for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/23165/authentic-pizza-dough"},{"id":"23164","title":"Cornbread Heaven (Vegan, Gluten Free)","ingredients":"cornmeal, degermed, unenriched, yellow
nuts, almonds
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
water, bottled, generic","directions":"Finely chop the almonds, the add them (dry) to a blender.
Blend until a fine meal consistency.
Add the water and blend until smooth.
Do not strain.
In a glass baking bowl or cassarole dish, combine all dry ingredients.
Blend well.
Add the heavy almond milk mixture from the blender to the bowl of dry ingredients.
Blend well.
Bake at 400 deg F, 12-15 minutes, until golden on top.
(No need to preheat or grease anything.
).","url":"https://recipe.bluelayer.org/recipe/23164/cornbread-heaven-vegan-gluten-free"},{"id":"23162","title":"Iraqi Date and Nut Cake Gilacgi","ingredients":"dates, deglet noor
water, bottled, generic
honey
lemon juice, raw
spices, cinnamon, ground
nuts, walnuts, english
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vanilla extract
butter, without salt
butter, without salt","directions":"Combine dates and water in a small saucepan.
Bring water to a boil; simmer 5 minutes, stirring constantly.
Stir in honey, lemon juice, cinnamon and nuts.
Remove from heat.
Preheat oven to 400F Butter a round 8 1/2 inch cake pan; sprinkle with breadcrumbs.
In a large bowl, combine semolina, farina or Cream of Wheat; flour; baking powder and sugar.
Sprinkle vanilla over mixture.
Stir in butter.
Spoon half of the mixture into buttered cake pan; press over bottom and up side of pan.
Spoon date mixture evenly over top.
Sprinkle remaining flour mixture over date mixture.
Bake in center of oven 35 to 40 minutes or until golden brown.
Cool, then slice.
Makes 6 to 8 servings.
Best of International Cooking.","url":"https://recipe.bluelayer.org/recipe/23162/iraqi-date-and-nut-cake-gilacgi"},{"id":"23146","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine peaches,1 cup sugar and water in 2 qt saucepan and mix well.
Bring to boil reduce heat and simmer for 10 minute.
Remove from heat.
Put butter in 13 x 9 x 2 inches baking dish and place in oven to melt.
Mix remaining 1 cup sugar,flour and milk slowly to prevent lumping.
Pour over butter.
********************************************************.
DO NOT STIR!
********************************************************.
Spoon fruit on top.
Gently pour syrup over fruit.
Batter will rise to top during baking.
Bake 30 - 45 minute.","url":"https://recipe.bluelayer.org/recipe/23146/fresh-peach-cobbler"},{"id":"23145","title":"Beef Tenderloin with Cherry-Black Pepper Sauce","ingredients":"beef, grass-fed, ground, raw
butter, without salt
shallots, raw
vinegar, balsamic
cherries, sweet, raw","directions":"Preheat oven to 425.
Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper.
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add beef; cook 2 minutes on each side or until browned.
Transfer beef to a jelly-roll pan coated with cooking spray.
Bake at 425 for 25 minutes or until a thermometer registers 135 or desired degree of doneness.
Remove beef from oven; let stand 10 minutes.
Return skillet to medium heat.
Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally.
Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves.
Bring to a boil, scraping pan to loosen browned bits.
Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens.
Stir in remaining 2 tablespoons butter.
Serve sauce with beef.","url":"https://recipe.bluelayer.org/recipe/23145/beef-tenderloin-with-cherry-black-pepper-sauce"},{"id":"23144","title":"Roasted Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 400 degrees .
Wash and cut stems off of brussel sprouts and remove any yellow outter leaves.
Cut in half for smaller sprouts and in quarters for the larger sprouts.
Put brussel sprouts in a large bowl and add olive oil.
Coat/mix well and add seasonings.
Mix to coat well.
Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
Roast/bake for 30-45 minutes until outsides are browned and insides are tender.
Flip halfway through baking time to brown on both sides.
Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven.
Serve immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23144/roasted-brussel-sprouts"},{"id":"23143","title":"Pistachio and Cherry Wedding Cakes","ingredients":"butter, without salt
sugars, powdered
vanilla extract
salt, table
nuts, pistachio nuts, raw
cranberries, dried, sweetened
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Butter 3 heavy large baking sheets.
Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy.
Beat in vanilla and salt, then pistachios and cherries.
Using spatula, stir in all flour (do not overmix dough).
Shape dough by generous tablespoonfuls into football-shaped ovals.
Place on prepared baking sheets, spacing 1\" apart.
Bake cookies, one sheet at a time, until bottoms just begin to brown, about 16 minutes.
Cool cookies on sheets 10 minutes before coating.
Pour generous amount of powdered sugar into medium bowl.
WOrking with 5-6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.
Transfer cookies to sheet of waxed paper.
Repeat to coat cookies with sugar again, cool completely.
Can be made 4 days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/23143/pistachio-and-cherry-wedding-cakes"},{"id":"23140","title":"Grandma's Granola","ingredients":"oats
oat bran, raw
seeds, flaxseed
honey
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
salt, table
cherries, sweet, raw
vanilla extract
nuts, almonds
spices, cinnamon, ground","directions":"Preheat oven to 300.
Combine the oats, bran, flax and almonds in a large bowl.
In a small pot over medium low heat, combine the honey, oil, sugar, water,vanilla,cinnamon and salt, stir often.
After about 5 minutes (when it's bubbly), pour over the oat mix.
Mix well.
Spread on 2 rimmed baking sheets.
Bake for 30 minutes, stirring approximately every 10 minutes.
In the final 10 minutes, stir in the dried fruit.
Let cool and store in an airtight container.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/23140/grandmas-granola"},{"id":"23137","title":"Best Choc Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 degrees C.
Beat butter and sugar until creamy, beat in condensed milk.
Add flour, stir until combined.
Add dark and white choc bits, mix well.
Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
Bake for 15 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/23137/best-choc-chip-cookies"},{"id":"23136","title":"Best Pizza Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Sprinkle yeast into water.
Add in 4 c. of flour plus salt; beat well with mixer, 2-3 min.
Add in sufficient flour to make soft dough.
Let raise in mixing bowl, cover with plastic wrap, till double, about 1 to 1 1/2 hrs.
Pour onto well-floured surface and knead into soft, smooth dough.
Divide into 3 lumps and stretch each lump to fit pizza pan.
Mix 1 small tomato sauce and 1 small tomato paste for pizza sauce.","url":"https://recipe.bluelayer.org/recipe/23136/best-pizza-dough-recipe"},{"id":"23127","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder","directions":"Combine all ingredients.
Bake at 350 degrees (175 C.) for 20-30 minutes.
Serve hot with crackers.","url":"https://recipe.bluelayer.org/recipe/23127/hot-artichoke-dip"},{"id":"23125","title":"French Baguette","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl, sprinkle yeast and sugar over the warm water and let sit until it becomes foamy, about 5 minutes.
Add 2 cups of the flour and the salt and mix until well combined.
Add the remaining 2 cups flour and combine until dough is stiff.
There may be some flour that doesnt get incorporated into the dough.
This is okay.
On a lightly floured surface, knead dough until it is smooth and elastic, about 68 minutes.
Add more flour as necessary to keep the dough from sticking.
Add 1/2 tablespoon olive oil to a large, deep bowl and transfer dough to bowl, turning once to lightly cover all sides of the ball of dough with the oil.
Cover bowl lightly with plastic wrap until the dough has doubled in size, about 12 hours.
Preheat oven to 400 degrees F.
Lightly oil a flat baking sheet with remaining olive oil.
Punch down the dough and form into a long loaf, long enough to cover the entire diagonal of the baking sheet.
The dough will be about 3 inches wide.
If you prefer more stick-like baguettes, separate the dough in half and make 2 loaves instead.
Let dough rise another 30 minutes, uncovered.
Make 3 to 4 diagonal slits/slashes using a sharp knife.
Lightly brush the top of the loaf (or loaves) with water.
Bake 1525 minutes or until golden on top.
Cool on a wire rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23125/french-baguette"},{"id":"23121","title":"Mustard Wheat Rye Sandwich Bread","ingredients":"water, bottled, generic
mustard, prepared, yellow
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.","url":"https://recipe.bluelayer.org/recipe/23121/mustard-wheat-rye-sandwich-bread"},{"id":"23117","title":"Burlap Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oats
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
water, bottled, generic
molasses
butter, without salt","directions":"In mixing bowl, combine 2 cups of the flour, yeast, oatmeal, wheat germ, bran cereal and salt.
Mix well.
In saucepan, heat water, molasses and butter until warm (butter does not need to melt).
Add this to the flour mixture.
Blend at low speed until moistened, beat 3 minutes at medium speed.
By hand, gradually stir in remaining flour to make a firm dough.
Knead on floured surface until smooth and elastic (5 minutes or so).
Place in greased bowl, turning to grease top.
Cover.
Let rise in warm place until doubled (about 1 hour).
Punch down dough.
Divide into two parts.
On lightly floured surface, roll each half into roughly a 14\" x 7\" rectangle.
Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
Pinch edges and ends to seal.
Place in greased 9\" x 5\" loaf pans.
Cover and let rise until doubled (about 1 hour).
Bake in an oven preheated to 375 F for 35-40 minutes, or until golden brown and loaves sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/23117/burlap-bread"},{"id":"23116","title":"Crispy Baked Chicken Fingers","ingredients":"corn, sweet, white, raw
salt, table
spices, onion powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F. Prepare a sheet pan with a cooling rack on top of it.
In the bowl of a food processor, add the tortilla chips, salt and onion powder and pulse it until it is a fine crumb.
Set the crumbs on a plate or a sheet pan.
Take the strips of chicken and rub them with the olive oil.
Sprinkle them with kosher salt.
Gently dredge the chicken in the crumbs, pressing them into the chicken to stick in a thick coating.
Place each coated chicken strip on the rack until they are all finished.
Bake the chicken fingers at 450 degrees F for 10-12 minutes or until the coating is turning golden brown and the chicken is cooked through.
Serve hot immediately or they can be frozen in a single layer and reheated for a few minutes at 350 degrees F later.","url":"https://recipe.bluelayer.org/recipe/23116/crispy-baked-chicken-fingers"},{"id":"23114","title":"Sharon's Flaky Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"pre-heat oven to 450F
melt half of butter in 8\" or 9\" square baking pan
sift all dry ingredients together in mixing bowl and cut in the rest of butter.
mix should resemble coarse cornmeal
make a well in flour mixture and add buttermilk all at once.
stir only to moisten and dough pulls away from sides of bowl.
gently knead dough 10 or 12 times
pat or roll dough to about 1\" thick and cut onto 2\" biscuits
place in baking pan and flip so both sides are covered with melted butter.
place them close together in pan and bake for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/23114/sharons-flaky-buttermilk-biscuits"},{"id":"23111","title":"Cheddar Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar","directions":"Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 18 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven at 375F (190C).
for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/23111/cheddar-pinwheels"},{"id":"23109","title":"Bread Machine French Bread Dough","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated","directions":"Add Water to your bread machine first, then add the sugar, salt, flour and yeast.
Put it on your dough cycle.
Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker.
When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour.
With a knife cut three diagonal slashes across the top of the bread and then glaze.
Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done.
Allow to cool on wire tray, then enjoy.","url":"https://recipe.bluelayer.org/recipe/23109/bread-machine-french-bread-dough"},{"id":"23105","title":"Delicious Homemade White Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Take a huge mixing bowl and add in your water, oil, salt and sugar.
Mix well until all sugar and salt are melted.
Then add 13 cups of the flour and sprinkle yeast on top.
Mix with a wooden spoon until you no longer can and then start kneading by hand adding the last 2 cups of flour gradually.
Knead well for about 5- 10 minutes until your dough is smooth and easy to knead.
You might have to add a little more flour if your dough is still sticky after kneading for a bit.
When the dough is thoroughly kneaded pour your 2 tbs's of oil into the bottom of your bowl and roll your big ball of kneaded dough around in it coating all sides well.
Let dough rise till doubled in size then punch it down and knead it again just a bit to get the air bubbles out.
Then divide it into 6 equal portions.
Knead each ball of dough slightly and shape into loaf then place in buttered loaf pans.
Then set each pan into your (turned OFF) oven for about 30 minutes, or until they rise nice and big and juicy looking:).
Then take them out of your oven and preheat it to 350F When your oven is fully heated up return your risen loaves into your hot oven and bake for about 15 minutes!
It's as simple as that!","url":"https://recipe.bluelayer.org/recipe/23105/delicious-homemade-white-bread"},{"id":"23104","title":"Hashed Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 degrees.
Using a sharp knife, slice the brussels sprouts into confetti.
Use 1 tablespoon of the olive oil to grease a 1-quart casserole.
Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.
Cover and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23104/hashed-brussels-sprouts"},{"id":"23098","title":"Peppered Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, red or cayenne","directions":"Trim off excess fat and discard.
Mix spices together and rub over the tenderloin.
Place in a shallow roasting pan.
Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees.
Let roast rest for 5 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/23098/peppered-pork-tenderloin"},{"id":"23096","title":"Cinnamon Carrot Casserole","ingredients":"carrots, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"Mix melted butter, brown sugar, cinnamon and salt in a small bowl.
Stir in hot water.
If microwaving use 1/4 cup hot water.
Place carrots in baking dish and pour butter mixture over carrots.
Stir to coat.
Spray or grease a 1 1/2 quart baking dish.
BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes.
(Tenderness will depend on size of sliced carrots.
).
Serve hot or cold.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23096/cinnamon-carrot-casserole"},{"id":"23093","title":"Sweet Potatoes With Pecans & Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"**Preheat oven to 350**.
Form sausage into round patties.
Cook over medium high heat until brown.
Drain and set aside.
Wash potaotes, prick with fork & place on baking sheet.
Bake for 1hour or until yams atr soft.
Set aside to cool.
Peel and cut cooled potatoes into 1-2\" cubes and place in 2.5qt casserole dish.
Add sausage, butter, brown sugar, pecans & cinnamon.
Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23093/sweet-potatoes-with-pecans-sausage"},{"id":"23092","title":"Cinnamon Roll Macarons","ingredients":"nuts, almonds
sugars, powdered
spices, cinnamon, ground
egg, white, raw, fresh
sugars, granulated
cheese, parmesan, hard
butter, without salt
sugars, powdered
beans, snap, green, raw
spices, cinnamon, ground
salt, table","directions":"For the shells: Line 2 baking sheets with parchment paper or silicone baking mats (double up sheets of paper if needed to fully cover the pan).
Process almonds, powdered sugar and cinnamon in a food processor until blended into a fine powder.
Sift mixture into a large mixing bowl and set aside.
Combine egg whites and granulated sugar in the bowl of an electric mixer, fitted with the whisk attachment.
Whip egg whites and sugar until stiff peaks are reached.
(My perfect time is 2 minutes on speed 4, then 2 minutes on speed 6 and then another 2-3 minutes on speed 8.
When ready, they should stay put if you hold the bowl upside-down).
Add the dry mixture into the egg whites.
Using a spatula, smash dry ingredient into the egg whites, flattening the mixture (use about 5-10 quick strokes to release the air).
Then fold mixture onto itself until it becomes shiny again (another 30-40 strokes).
When you lift up the spatula, there should be solid, thick ribbons that run off (this whole process should take no more than about 50 strokes).
Transfer the batter to a large piping bag (I like to use a #12 round icing tip, but its optional).
Using circle guides or freehand, pipe 1 circles onto the prepared baking sheets, keeping them at least 1-2 apart to allow for spreading.
Do this same method for the second baking sheet.
Holding each end of the baking sheet, give it a good slam on the counter.
Rotate the pan and give it another few slams to release any air bubbles that remain.
Sprinkle the tops lightly with some cinnamon.
Let the macarons sit out for 30 minutes to an hour before baking to form a dry shell on the tops which will prevent cracking.
After the first 30 minutes, preheat the oven to 325 F.
Bake each sheet, one at a time, for about 12 minutes (depending on size), rotating the pan once halfway through.
Once theyre ready, carefully test one by attempting to lift it off the baking sheet.
If the top half starts to come off from the feet, it could use a few more minutes.
When done, remove the sheet from the oven and place it on a cooling rack, allowing the cookies to cool before removing them from the sheet.
Repeat baking the second sheet.
Once they are cooled, match up macarons in pairs that are about the same size, one face down and one face up.
For the cream cheese filling: In a large bowl beat the cream cheese and butter on medium speed for 2 minutes with an electric mixer fitted with the paddle attachment.
Add the powdered sugar, 1/2 cup at a time until combined (carefully incorporate).
Add vanilla, cinnamon and salt and continue to beat on medium for another 1-2 minutes.
(Add up to 1/2 cup more sugar if too thin).
Spread or pipe a layer of filling on the cookie side that has the bottom facing up.
Then sandwich the halves together, pushing the filling to the edges.
Notes: If using parchment paper (as opposed to a silicone mat) using small magnets help keep the paper flat, just be sure to remove the magnets before baking.
Do not attempt to use low fat or reduced fat cream cheese for this filling, it will be too runny.
Vanilla extract can be substituted for the vanilla bean paste.
Store in an airtight container in the refrigerator for up to 5 days (or freeze them for up to one month).
Then allow them to come to room temperature before eating.
Macarons are best eaten 24-48 hours after assembly.","url":"https://recipe.bluelayer.org/recipe/23092/cinnamon-roll-macarons"},{"id":"23091","title":"Orange Molasses Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
shortening, vegetable, household, composite
molasses","directions":"Sif together flour, sugar, soda, baking powder, and salt.
Add nuts.
Combine evaporated milk, orange rind, orange juice, shortening, and molasses.
Add to flour mixture all at once.
Stir just to blend.
Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan.
Bake at 325F (160C) for one hour and 15 minutes.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/23091/orange-molasses-bread"},{"id":"23085","title":"Italian Bacon Wrapped Asparagus","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
bacon, meatless","directions":"Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up.
May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23085/italian-bacon-wrapped-asparagus"},{"id":"23084","title":"Hazelnut Dacquois","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
egg, white, raw, fresh
egg, white, raw, fresh
cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 325 degrees F.
Prepare a sheet pan or two 9\" round cake pans by lining them with parchment paper.
Do not grease them!
In your food processor, pulverize the toasted nuts with the flour until a fine meal forms.
Add 2/3 cup of the sugar and pulse just to mix.
Set aside.
In a large, clean, dry mixing bowl, combine the egg whites and cream of tartar.
Beat at medium speed until soft peaks form, then turn the speed to high and gradually beat in the remaining sugar; beat until stiff, but not dry.
Fold the nut mixture gently into the meringue.
Spread the dacquoise into the prepared pans.
Bake for about 30-35 minutes, or until golden brown and springy to the touch.
Cool the dacquoise in the pan on a rack.
The dacquoise may be made, left in the pan, covered well and stored at room temperature for up to 2 days before adding a filling or buttercream.","url":"https://recipe.bluelayer.org/recipe/23084/hazelnut-dacquois"},{"id":"23083","title":"Somoa Girl Scout Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, caramels
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"First, preheat your oven to 350 degrees F. While the oven is preheating, begin by mixing the butter and sugar together in a large sized bowl.
Next, add in the flour, 1/2 teaspoon of salt and baking powder to the mix.
Finally, add the vanilla extract and 1 Tablespoon milk and you should have batter that isnt too sticky but forms a ball.
Roll the dough out (on top of parchment paper so it doesnt stick to the table).
Make sure it is about 1/4 of an inch thick.
Now the next step is probably easiest with a round cookie cutter, but since we didnt have one we improvised with a small votive candle holder.
Make as many round cookies as you can.
The dough is easy to work with, so re-roll the scraps as many times as you need to.
After cutting the 1 1/2 inch circles out, make a small hole in the middle of each cookie (you may use a straw, knife, finger, etc.
).
Place on a cookie sheet and bake in the oven for about 10-12 minutes or until browned.
While these are baking, begin getting your ingredients ready for the topping!
Unwrap the caramels.
Place in a bowl with the remaining milk and salt and microwave for about 3 minutes stirring occasionally (if your microwave is more powerful, use less time).
Next, spread the coconut on a baking sheet and toast in the preheated oven for about 20 minutes.
Stir it every 3-5 minutes.
Hang in there with me...I know there are lots of small steps with this recipe but the end result is worth it!
Once the caramel is melted and coconut is toasted, fold the coconut into the caramel mixture and stir well.
Using a small spoon, place the mixture on top of the cooled cookies (about 2 tablespoons per cookie).
Finally, melt the chocolate in a small bowl in the microwave.
Heat for about 30 seconds then stir, and repeat until melted completely.
Dip the base of the cookies into the chocolate and place onto parchment paper.
Once all cookies have been dipped, place any remaining chocolate into a zip top bag and cut a small hole off of the corner.
Pipe the chocolate onto the cookie in a zig-zag pattern.
Place in the refrigerator for about 5 minutes to allow the chocolate to harden.
And then youre done!
All of your hard work has paid off-because you now have more than a dozen Somoa Girl Scout cookies!","url":"https://recipe.bluelayer.org/recipe/23083/somoa-girl-scout-cookies"},{"id":"23080","title":"Macrobiotic Barley Flour Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking","directions":"Sift the flours together into a bowl.
Next add the beet sugar and salt, and mix well.
Add the olive oil and mix well until crumbly.
Knead with your hands until the dough comes together.
Roll out the dough until it's about 1-cm thick.
(You can use a rolling pin or the palm of your hand.)
Preheat the oven to 170C.
Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
Bake for 13-16 minutes at 170C and they're done!","url":"https://recipe.bluelayer.org/recipe/23080/macrobiotic-barley-flour-cookies"},{"id":"23077","title":"Three Layer Strawberry Jello Salad Recipe","ingredients":"pretzels, soft, unsalted
butter, without salt
butter, without salt","directions":"Mix and press into bottom of 9\"x13\" pan.
Bake at 400 degrees for 6 min; cold.","url":"https://recipe.bluelayer.org/recipe/23077/three-layer-strawberry-jello-salad-recipe"},{"id":"23069","title":"Cooks Country's BUTTERED Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, brown
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
butter, without salt
cheese, parmesan, hard
sugars, powdered
butter, without salt
vanilla extract
salt, table","directions":"Combine ingredients in Step 1.
Allow to sit for 5 minutes while preparing next step
Combine ingredients in Step 2.
This will be the filling.
Set aside.
Combine ingredients in Step 3.
These are the dry ingredients for the dough.
Combine yeast mixture from step 1 into step 3 mix.
Add ingredients from Step 4.
Stir ingredients until dough ball forms.
Knead for no more and 2-3 minutes on floured surface.
Roll kneaded dough into rectangle.
12x9 inches ideally.
Use butter from Step 5 to cover all but 1/2 border on long side of dough.
The unbuttered border will allow you to seal the dough.
Press filing into buttered dough.
Cover completely except for unbuttered border.
Roll tightly, and pinch seam until you have the \"log\".
Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray.
Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
Before baking, use pastry brush with step 6 ingredient on top of rolls.
After 30 minute resting bake in preheated oven, 350F for 20-25 minutes until golden brown.
(Mine baked for 30)
Combine icing ingredients, mixing well before adding sugar last.
Slather that icing on !","url":"https://recipe.bluelayer.org/recipe/23069/cooks-countrys-buttered-cinnamon-rolls"},{"id":"23067","title":"Crunchy Breakfast Bars","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat germ, crude
sugars, brown
butter, without salt
molasses","directions":"Grease a 9 x 5 x 2 inch baking pan with shortening.
Put into a large mixing bowl, 1 cup of uncooked oatmeal, 1/3 cup shredded coconut, 1/4 cup chopped nuts and 2 1/2 tablespoons of wheat germ.
Mix ingredients together.
Add to the large bowl of ingredients 2 1/2 tablespoons brown sugar, 2 tablespoons of squeeze butter and 1 tablespoon of molasses.
Mix well with a wooden spoon.
Using the back of the wooden spoon, press mixture firmly into greased baking pan.
Bake at 325 degrees for 15 minutes.
Place on cooling rack.
Let cool for a few minutes, then cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/23067/crunchy-breakfast-bars"},{"id":"23066","title":"Cheddar Biscuits from Diabetic Living","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
oil, canola
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt.
Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs.
Stir in cheese, Make a well in the center of the flour mixture.
Add milk all at once.
Using a fork, stir just until moistened.
Turn out dough onto a lightly floured surface.
Knead dough by folding and gently pressing it just until dough holds together.
Pat dough into an 8-1/2 x 4-1/2 inch rectangle.
Cut dough lengthwise in half.
Cut each half crosswise into four biscuits to make eight biscuits total.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake about 14 minutes or until golden brown.
Serve warm.
To Store: Place any remaining biscuits in an airtight container.
Cover and store up to 2 days or freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/23066/cheddar-biscuits-from-diabetic-living"},{"id":"23064","title":"Coconut Rolled Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In mixing bowl beat butter or margarine until softened.
Add the sugar and beat until fluffy.
Add the milk and vanilla and mix well.
Add the flour and beat until well mixed.
Stir in the cherries and pecans.
Shape into three 7-inch long rolls.
Roll in the coconut to coat.
Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 375 degrees F.
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet.
Bake about 12 minutes or until done.
Remove to a wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/23064/coconut-rolled-sugar-cookies"},{"id":"23060","title":"No Bake Peanut Butter Cocoa Crisps","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a medium pan on low heat, melt chocolate chips and stir in peanut butter and vanilla.
Stir till dissolved and remove from heat.
Slowing stir in cereal.
Pour mixture into a 9 by 9 inch pan coated with cooking spray.
When it cools(about 20 minutes), cut into bars.
Makes 9 to 12 bars.","url":"https://recipe.bluelayer.org/recipe/23060/no-bake-peanut-butter-cocoa-crisps"},{"id":"23056","title":"Whole Wheat Pita","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
vital wheat gluten
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place the water, yeast, honey and salt into a large mixer with standard mixing blade.
Mix well.
Add one cup of bread flour, one cup of whole wheat flour, and the gluten.
Mix well, don't be afraid to let it run a couple of minutes.
It will work up the gluten.
Add another cup flour and mix well.
The dough should be sticky and a bit stringy.
When the blade is raised the dough should come off the blade with ease.
It may almost peeling itself away.
This is due to the gluten.
Do so and replace with a dough hook.
Add the last of the flour, due to weather and humidity of your climate it may take a smidge (tablespoon) more or less flour or warm water until you get the texture you need.
Let the mixer run for 3-5 minutes or until the dough is soft and springs back when touched.
Remove the dough to a dry lightly dusted surface and hand knead for a few minutes.
Relax and enjoy the soft firm texture.
Separate the dough into 8 portions.
Set the dough aside and cover with a non terry linen for 30 minutes.
Roll down each ball with your palm on a dusted surface forming a small disc.
Then, with a rolling pin form 8, 7 inch diameter discs.
They should be around 1/4 inch thick.
Set aside and cover with a damp linen.
Let them rest for 15 minutes.
While they rest put a stone or a baking sheet into your oven and turn the oven on to 450 degrees.
I highly recommend a stone if you use this recipe often.
After the fifteen minutes starting with the first pita you rolled out, put a few of them onto the stone or sheet.
Do not crowd!
They need the circulated air.
Cook each pita for 6 minutes or until they puff in the center.
Do not brown them.
When they fully puff they are done.
Remove them with tongs and place on a rack and cover with the damp linen.
Put the next batch in working from the first rolled to the last.
When cool Cut in half and fill with your favorite goodies.
We love them warm stuffed with hummus, cucumbers, parsley, and tomatoes.
Store extras in a plastic zip bag.","url":"https://recipe.bluelayer.org/recipe/23056/whole-wheat-pita"},{"id":"23052","title":"Basic Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Either on the stove or in the microwave, warm up the water, butter, brown sugar and salt to 110-115 degrees.
make sure butter is melted.
In mixing bowl combine 2 cups flour (either one) and yeast.
Pour water mixture into flour mixture.
With Paddle attachment, mix until combined.
Switch to dough hook and add flour 1/2 cup at a time.
until dough becomes a ball and is smooth and elastic.
Place dough in a greased bowl and cover with a light cloth.
Let rise until doubled in size, about 90 minutes.
Gently punch down dough and remove from bowl.
Let dough rest for 10 minutes then form into loaf shape.
Place in greased loaf pan.
Cover loosely with greased (I used spray) plastic wrap.
Let rise for another 30 minutes, until loaf is risen about 1 inch above rim of pan.
Bake in preheated 375 degree oven for 30 minutes, then cover top with foil and bake for an additional 10 minutes.
Let cool in pan for 30 minutes before removing to racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/23052/basic-wheat-bread"},{"id":"23045","title":"My Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
salt, table
carrots, raw
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots.
Stir until thoroughly blended.
Add wet ingredients.
Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/23045/my-eggless-carrot-cake"},{"id":"23038","title":"Bacon and Olive Oil Roast Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
bacon, meatless
water, bottled, generic","directions":"use the baking parchment from barfoot contessas recipe plonk in the oven on gas mark 7 for 10 minutes.
whilst this is going on boil you kettle fill a big pan with water and add potatoes.
cook for 7 minutes, drain well and return to sauce pan, add olive oil and stir gently covering well.
tip onto baking parchement, wiggle potoes around in bacon grease dislodging any crusty flavourful bits to coat.
bake for twenty minutes, take out stir and turn over and bake for another twenty
serve immediatley or wrap in parchment and foil ready reheat later.","url":"https://recipe.bluelayer.org/recipe/23038/bacon-and-olive-oil-roast-potatoes"},{"id":"23037","title":"Delicious Buttery Pecan Crescents","ingredients":"butter, without salt
sugars, powdered
nuts, almonds
nuts, pecans
wheat flour, white, all-purpose, unenriched","directions":"Cream Butter, then add powdered sugar slowly and then vanilla.
Add four alternately with chopped nuts, beating well.
Mold into crescents.
Bake at 350 for about 15-20 minutes.
When cool, sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/23037/delicious-buttery-pecan-crescents"},{"id":"23030","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F
Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
Pat out on floured surface to 1/4\", cut circle biscuits.
Bake for 10 / 12 minutes.","url":"https://recipe.bluelayer.org/recipe/23030/buttermilk-biscuits"},{"id":"23018","title":"Simple Sticky Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, almonds","directions":"Preheat oven 350F
Coat fluted baking pan with cooking spray.
(Bundt cake pan)
Melt butter and mix in syrup.
(I used Mrs. Buttersworth)
In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
Layer biscuits overlapping around pan on top of mixture.
Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
Bake for 20-25 minutes.
Remove from oven and let rest for 2 minute.
Invert on plate to remove from pan and enjoy!","url":"https://recipe.bluelayer.org/recipe/23018/simple-sticky-buns"},{"id":"23015","title":"Wheat Free Apple Crisp","ingredients":"apples, raw, with skin
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
nuts, almonds
oats
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350F.
Place apples in baking dish.
Mix other ingredients and sprinkle on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23015/wheat-free-apple-crisp"},{"id":"23013","title":"Spinach Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.
Half and quarter artichoke hearts.
In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, salt, and red pepper.
If you want your dips to be cheesier, add the cream cheese into the mixture.
In a 6 x 10 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.
Sprinkle remaining Parmesan cheese on top.
Bake in oven for 20 minutes or until it starts to bubble.
Serve with Pita chips.","url":"https://recipe.bluelayer.org/recipe/23013/spinach-artichoke-dip"},{"id":"23012","title":"100% Rye Sourdough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
water, bottled, generic
salt, table","directions":"Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
Beat hard to try and develop some gluten for 10 mins
Rest for 30 mins
Beat again for 10 more mins
Cover and place in the fridge overnight
Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
Return to fridge for another night
Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
Flour a banneton and add the 'dough'.
Cover and leave for 6 hours at room temperature
With half an hour to go, preheat oven to max (around 240C)
Turn out the dough onto a baking tray or stone and score
Throw a cup of water into the bottom of the oven
Add the dough to the oven and shut the door, trapping the steam
Turn oven down to 210C for 20 mins
Reduce temperature to 200C and bake for a further 20 mins
Allow to almost completely cool before enjoying with smoked fish.
If you dont have any smoked fish, just throw the bread away.","url":"https://recipe.bluelayer.org/recipe/23012/100-rye-sourdough"},{"id":"23009","title":"Pork Tenderloin With Mustard Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees.
Rub pork tenderloin with grnd ginger and place shallow baking pan.
Bake 30 to 40 min or possibly till tender.
Combine sauce ingredients.
During last 10 min of cooking, brush with sauce.
When tenderloin is done, remove from oven and brush with sauce again.
Cold completely.
After meat has been cooled, place meat and sauce in a plastic bag and seal.
Chill at least 2 hrs or possibly overnight.
Slice paper thin.
Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.","url":"https://recipe.bluelayer.org/recipe/23009/pork-tenderloin-with-mustard-sauce-recipe"},{"id":"23008","title":"Roses Light Nut and Dried Fruit Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
orange juice, raw
syrup, maple, canadian
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Preheat oven to 300F Line a baking sheet with aluminum foil and spray with vegetable spray.
Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl.
Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.
Add the dried fruit.
Store in airtight containers for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/23008/roses-light-nut-and-dried-fruit-granola"},{"id":"23007","title":"Maple Oatmeal Scones","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Place currants in a bowl and cover with boiling water.
Whisk together flours, oats, baking powder, suger, and salt in a large bowl.
Add butter pieces, and rub into flour mixture resembles coarse meal.
Whisk together milk and maple syrup.
Stir into flour mixture just until dough comes together.
Drain currants, and stir into dough.
Transfer dough to a well-floured work surface, and knead 2 to 3 times, or until smooth.
Pat into 1-inch-thick square.
Cut 16 scones with a 2-inch round cutter, and place on prepared baking sheet.
Bake 15 to 17 minutes, or until brown on top.","url":"https://recipe.bluelayer.org/recipe/23007/maple-oatmeal-scones"},{"id":"23006","title":"Oven Meatballs","ingredients":"beef, grass-fed, ground, raw
catsup
cornstarch
water, bottled, generic
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9 inch baking dish and set aside.
Form ground beef into 20 meatballs.
Brown them on all sides in a large skillet over medium heat, about 15 minutes.
Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
Place the browned meatballs in the prepared baking dish, and pour the sauce over them.
Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.","url":"https://recipe.bluelayer.org/recipe/23006/oven-meatballs"},{"id":"23005","title":"Oriental Chicken & Mushrooms (Ww)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
soy sauce made from soy (tamari)
honey
spices, garlic powder
peppers, sweet, green, raw
mushrooms, white, raw","directions":"Preheat oven to 350F.
Place chicken in 6x10 baking dish.
Sprinkle with onion flakes.
In a small bowl, combine soy sauce, honey and garlic powder and pour mixture evenly over chicken.
Cover and bake for 30 minutes.
Spread green peppers and mushrooms evenly over chicken, and continue to bake, covered 20 or more minutes until mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/23005/oriental-chicken-mushrooms-ww"},{"id":"23002","title":"Easy Strawberry Cobbler","ingredients":"butter, without salt
strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt margarine or butter in 9x13 pan.
Place strawberries in pan.
Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan.
Bake at 350 degrees about 45 minutes.
Should be golden brown when ready.
Serve warmb with whipped cream, vanilla ice cream, or cool whip.","url":"https://recipe.bluelayer.org/recipe/23002/easy-strawberry-cobbler"},{"id":"22990","title":"Sunset Sourdough Starter","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"Fill a 3 to 6-cup container with hot water and let it stand.
In a pan, heat the milk to 90-100 deg.F.
on thermometer.
Remove from heat and stir in yogurt.
Drain water from container, wipe dry, and pour in milk-yogurt mixture.
Cover tightly; if using a screw-top jar with a metal lid, place a double layer of plastic wrap over mouth of jar before screwing on lid.
Let stand in a warm place (80-90 deg F.).
After 18-24 hours, starter should be about the consistency of yogurt - a curd forms and mixture doesn't flow readily when container is slightly tilted.
(It may also form smaller curds suspended in clear liquid).
If some clear liquid has risen to top of milk, simply stir it back in .
However, if liquid has turned light pink, milk is beginning to break down - discard and start again.
After curd has formed, gradually stir in flour until smooth.
Cover tightly and let stand in a warm place (80-90 deg F.) until mixture is full of bubbles and has a good sour smell (2-5 days).
If clear liquid forms during this time, stir it back into starter.
But if liquid is pink, spoon out and discard all but 1/4 cup of starter, then blend in a mixture of 1 cup each warm skim milk or low-fat milk (90-100 deg F.) and flour.
Cover tightly and let stand again in a warm place until bubbly and sour smelling.
To store, cover and refrigerate.
Always bring your starter to room temperature before using it (this takes 4 to 6 hours).
To maintain an ample supply, replenish your starter every time you use it with equal amounts of warm milk and flour.
Use the same type of milk and flour to maintain consistency.
Cover tightly and let stand in a warm place for several hours or until bubbly; then cover and refrigerate.
If you bake regularly, your starter will stay lively.
If you don't bake often, it's best to discard about half your starter and replenish it with warm milk and flour about every 2 months.","url":"https://recipe.bluelayer.org/recipe/22990/sunset-sourdough-starter"},{"id":"22988","title":"Ham Glaze","ingredients":"butter, salted
sugars, brown
beverages, carbonated, root beer
honey
mustard, prepared, yellow
vinegar, cider
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, cloves, ground","directions":"In a microwave safe bowl, melt the butter.
Whisk in the rest of the ingredients and cover your ham with it and bake it according to the directions on the ham package, basting with the glaze about every 20-30 minutes.
This glaze can be made up to a week in advance and stored in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/22988/ham-glaze"},{"id":"22984","title":"Fry Bakes(Caribbean-Saint Lucia)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Add all ingredients to the bowl of a stand mixer fitted with dough attachment, OR you can do this by hand.
Mix until a soft dough forms.
If you can stand to wait thirty minutes to an hour, let the dough rest and rise.
If you can't wait, these bake up great even if you cook them right away.
But they do become rather lovely little plump pillows once they do puff up.
Right before cooking, pat them down into relatively thin discs (about 1/4 inch thick).
Fry in a 1/4 inch of oil on both sides until puffy, browned, and cooked through.
Try your heat set to medium and this should be about perfect.
You might need to play around with your temperature to get it to cook through on the inside before the outside gets too dark.
Note:.
You could eat them straightforward, or with a lot of icing sugar or you can put raisins, dried currants, little pieces of apple, etc.
in the dough before frying for a nice variation.","url":"https://recipe.bluelayer.org/recipe/22984/fry-bakes-caribbean-saint-lucia"},{"id":"22977","title":"Acorn Magic Delights","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Melt the butter or margarine over low heat.
In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
Add flour and baking powder and mix well.
Shape dough into 1-inch balls.
Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C).
Remove from oven and cool on wire racks.
In top of a double boiler melt chocolate chips, stirring until smooth.
Remove from heat; keep chocolate warm over water in the double boiler.
Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.
Cool to set chocolate.","url":"https://recipe.bluelayer.org/recipe/22977/acorn-magic-delights"},{"id":"22975","title":"Sun Dried Tomato Focaccia","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/22975/sun-dried-tomato-focaccia"},{"id":"22972","title":"Pistachio Baklava With Orange-Cardamom Syrup","ingredients":"sugars, granulated
orange juice, raw
spices, cardamom
nuts, pistachio nuts, raw
sugars, granulated
spices, cinnamon, ground
butter, without salt
phyllo dough","directions":"Simmer 1 3/4 cups sugar and orange juice in saucepan over medium heat, stirring to dissolve sugar.
Boil over medium heat until reduced to 1 1/2 cups, about 8 minutes.
Add cardamom and cool syrup.
Place nuts and 2 Tbsp sugar in processor.
Pulse until most of the nuts are finely ground (the largest pieces should be the size of small peas.)
Mix nuts, 6 Tbsp sugar and cinnamon in medium bowl.
Preheat oven to 350 degrees.
Brush a 13x9x2-inch glass baking dish with some of the melted butter.
Place a sheet of phyllo in the dish and brush with melted butter.
Repeat with 9 more sheets of phyllo and melted butter.
Sprinkle half of the nut mixture evenly over the phyllo.
Top with a sheet of phyllo and brush with melted butter.
Repeat with 9 more sheets of phyllo and melted butter.
Sprinkle with rest of the nut mixture over the phyllo, then top with 10 more sheets of phyllo and melted butter.
Using a sharp knife, cut diagonally through the top phyllo layer from the top left corner to the bottom right corner.
Cut top layer of phyllo into 1-inch-wide rows parallel to both sides of the first cut.
Turn pan and cut rows about 2 1/4 inches wide, forming diamond pattern.
Bake baklava until golden brown and crisp, 50-55 minutes.
Drizzle syrup evenly over hot baklava.
Cool in pan on rack.
Recut baklava along lines all the way through layers.
Baklava can be made two days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/22972/pistachio-baklava-with-orange-cardamom-syrup"},{"id":"22971","title":"Cheese Naan Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, parmesan, hard
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl.
Pour the lukewarm water over the yeast.
Knead for a little while and add the vegetable oil.
Keep kneading for 10 minutes.
Add the grated cheese, and knead for another 5 minutes.
Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly.
Divide into 4, round off each portion and rest for 10 minutes.
Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat.
Flip the naan over and cook on the other side for 3 to 4 minutes.
Repeat the same steps with the remaining portions.
Serve freshly cooked naan with curry, or eat on its own.
If it gets cold, reheat it in a toaster oven to make it crispy-light again.","url":"https://recipe.bluelayer.org/recipe/22971/cheese-naan-bread"},{"id":"22970","title":"Oven Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Heat oven to 200F.
Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally; remove from heat.
Stir in baking soda.
Pour mixture over popcorn; stir until well coated.
Bake 1 hour, stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22970/oven-caramel-corn"},{"id":"22967","title":"Winter Carrots","ingredients":"carrots, raw
water, bottled, generic
salt, table
parsley, fresh
horseradish, prepared
salad dressing, mayonnaise, regular
carrots, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place carrots, water, and dashes of salt in a saucepan and bring to a boil.
Reduce heat to a moderate boil and cook for approximately 7 minutes.
Remove from heat then transfer the carrots into a 1 quart casserole dish with a slotted spoon.
Reserve 1/4 cup of the water the carrots cooked in and set aside.
Blend together parsley, horseradish sauce, mayonnaise, and carrot liquid then spoon over the carrots.
Mix the melted margarine or butter with the Rice Chex crumbs then sprinkle on top of the carrot mixture.
Bake uncovered on 350F for 30 minutes.
*Note: carrot liquid is reserved from the salted water used to boil the carrots.","url":"https://recipe.bluelayer.org/recipe/22967/winter-carrots"},{"id":"22954","title":"Cookie Break Up","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Line a 10x15 inch cookie pan with parchment.
Cream butter and sugar until light and fluffy, then beat in salt and vanilla.
Reduce mixer speed to low and mix in flour (dough will be crumbly).
Fold in chips.
Press mixture into your pan and bake until golden, about 20 minutes.
Cool in pan about 5 minutes, then transfer to a cooling rack.
When completely cool, break into pieces or cut with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/22954/cookie-break-up"},{"id":"22951","title":"Pub Bread","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 350 F. In a large bowl, mix flour, sugar and beer.
Grease a loaf pan with 1 tablespoon butter.
Put dough in loaf pan and bake for 45 minutes.
Melt remaining butter and pour over the top of the bread.
Return bread to the oven and continue baking for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/22951/pub-bread"},{"id":"22947","title":"Parmesan Thin Crust Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients in the bread pan of bread machine.
Process according to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes.
Prepare your favorite toppings.
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.
Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
NOTE: Dough may be refrigerated at this point and stored until ready to use.
To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it.
Store no longer than 7 to 10 days, or if frozen for up to 2 months.
If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
Roll and stretch the dough into a 14-inch circle.
Place the dough on the prepared peel.
Brush the dough with some olive oil and layer your ingredients.
Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
Makes 1 large pizza or 16 servings.","url":"https://recipe.bluelayer.org/recipe/22947/parmesan-thin-crust-pizza-dough"},{"id":"22945","title":"Potato Gratin With Cream and Fresh Herbs","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Butter an 8x8x2-inch glass baking dish with 1 tablespoon butter and set aside.
Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in a large pot.
Cover and bring mixture to a boil over medium-high heat.
Transfer potato mixture to prepared dish, overlapping top layer of potatoes in a pattern, if desired.
Cover dish with foil.
Bake 40 minutes.
Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes.
Let potatoes stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/22945/potato-gratin-with-cream-and-fresh-herbs"},{"id":"22944","title":"Sweet Coconut Curry Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
wheat flours, bread, unenriched","directions":"Add all ingredients to bread machine in order recommended by manufacturer.
Bake on regular cycle, rapid-bake cycle, or delayed cycle.
Don't use sweet bread cycle.","url":"https://recipe.bluelayer.org/recipe/22944/sweet-coconut-curry-bread-abm"},{"id":"22941","title":"Almond Butter Cookies (Sandwiched with Jam)","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Preheat oven to 375F (190C).
Combine ground almonds and sugar.
Blend in butter.
Add dry ingredients.
Add water and blend well.
Shape into a flattened ball.
Wrap in parchment and chill at least 1/2 hour.
Roll out onto lightly floured board until approximately 1/4 inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown.
Cool.
Sandwich with strained or seedless jam (raspberry is great!)
or chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/22941/almond-butter-cookies-sandwiched-with-jam"},{"id":"22939","title":"Pepperoni Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
spices, oregano, dried","directions":"This is called Pepperoni Loaf because when you roll the dough, you roll it as one whole piece instead of several little pieces.
Pour warm water into a bowl.
The water should be about 85 to 115F Test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour (and any other additions) and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about a minute.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Punch down the dough so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
Roll the dough with mozzarella cheese and pepperoni slices inside of it.
Sprinkle oregano on tope of the loaf, or inside if you wish.
Bake in the oven at 300 for 45 minutes or until done in the middle.","url":"https://recipe.bluelayer.org/recipe/22939/pepperoni-loaf"},{"id":"22936","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix scalded milk and molasses.
Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
Cook slowly, stirring constantly, about 5 minutes.
Pour into a prepared baking dish and dot with butter.
Bake 1 hour in a 300 degrees F oven.
Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
Serve warm.
(I usually top this with vanilla ice cream.
).","url":"https://recipe.bluelayer.org/recipe/22936/indian-pudding"},{"id":"22935","title":"Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough.
It might be possible that you need to add a little flour or water.
Let the dough rise for one hour at a warm place.
On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
Put the bagels onto a baking tray and let rise for 30 minutes.
In a largar pan (like one you use for cooking pasta) bring water to boil.
Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
Turn the bagels and let simmer for 30 seconds on the down side.
Take them out and put them on a plate to drain leftover water.
Put seeds on top, like sesame, poppy, sunflower, etc.
Bake on baking tray at 220C for 20 minutes.
Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.","url":"https://recipe.bluelayer.org/recipe/22935/bagels"},{"id":"22934","title":"Bbq'd Nuts Recipe","ingredients":"oil, corn, peanut, and olive
sauce, barbecue
salt, table","directions":"Preheat oven to 300 degrees.
In a large bowl, combine all ingredients.
Spread nuts proportionately on a lightly greased baking sheet and bake for 20 min, stirring after 10 min.
Cold then store in an airtight container.
Makes 3 c..","url":"https://recipe.bluelayer.org/recipe/22934/bbqd-nuts-recipe"},{"id":"22933","title":"Easy Crunchy Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
Pour the water over the apple mixture.
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
Stir in the melted butter and crumble over the apples.
Bake at 350 for 40-45 minute
Serve warm with icecream or caramel sauce.","url":"https://recipe.bluelayer.org/recipe/22933/easy-crunchy-apple-crisp"},{"id":"22932","title":"Creole Roasted Pecans","ingredients":"nuts, pecans
butter, without salt
sauce, worcestershire
creole seasoning,","directions":"Stir together first 3 ingredients in a jellyroll pan.
Bake at 250 for 45 minutes, stirring every 15 minutes.
Sprinkle with seasoning.
Store in an airtight container 1 week, or freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/22932/creole-roasted-pecans"},{"id":"22925","title":"Rich Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Whip butter, stir in cornstarch, flour, and sugar.
Beat low for 1 minute, then on high for 3-4 minutes.
Then I just squish is all together into a ball with my hands!
Roll 2 inch pieces into balls and place on ungreased cookie sheet.
Flatten slightly with fork.
Bake for 12-15 minutes but do not bake until browned.","url":"https://recipe.bluelayer.org/recipe/22925/rich-shortbread-cookies"},{"id":"22920","title":"Tea Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Mix with fork and drop into muffin tin, half full.
Bake in preheated 400 degree oven.
15 min for mini-size muffins.
20 min for regular size muffins.","url":"https://recipe.bluelayer.org/recipe/22920/tea-muffins-recipe"},{"id":"22919","title":"Ginger Ale Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
lard
salt, table
beverages, carbonated, ginger ale","directions":"I make thick crusts, so this makes two pie bottoms and one (thick) lattice top.
If you make thin crusts, it would make four shells.
For best results, refrigerate all ingredients prior to making the dougheven the flour.
Put the flour into a large bowl.
Cut the lard into the flour and add salt.
The pockets of fat make the flakiness in the crust.
Use a pastry blender or 2 knives to cut in fat.
Dough should still have some pea-sized pieces.
Handle as little as possible with your hands.
Once the pieces of lard are small, add the cold ginger ale.
Blend liquid in just until the dough begins to hold together.
Overworking toughens the dough.
Divide dough into 3 or 4 pieces, depending on how thick or thin you like your pie crusts.
Wrap each piece in a sheet of plastic wrap.
Chill the dough for 30 minutes for easier rolling.
Preheat oven to 375 degrees F then roll out the dough.
Rolling out the dough between two sheets of parchment paper makes for a cleaner kitchen, but you can always roll it out on a floured surface.
(I keep my wooden rolling pin in the freezer at all times too.)
Put the dough into your pie plates.
Ive heard that chilling the dough in the pie plate before baking helps it from shrinking, so thats what I do.
(This is why I have the prep time set at 1 hour.)
Baked alone at 375 degrees F, it takes about 12-15 minutes.
If there is a filling, bake for about 30 minutes.
To keep from burning the edges, use the foil method.
(Put foil around the edges and remove about ten minutes before the cooking time is done, so they can get golden).","url":"https://recipe.bluelayer.org/recipe/22919/ginger-ale-pie-crust"},{"id":"22918","title":"Zucchini Bread - Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place room temperature ingredients in pan in order listed.
Select Basic or White Bread cycle with medium/normal crust.
Check dough consistency after 5 minutes of kneading.
If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread when cycle is finished; cool.","url":"https://recipe.bluelayer.org/recipe/22918/zucchini-bread-bread-machine"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.
Meanwhile , in a large skillet , melt butter iover low heat.
Saute mushrooms .
Blend in flour, stirring until smooth.
Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.
In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.
Sprinkle parmesan cheese over top .
Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22913","title":"Fresh Milled Wheat/Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix together the flours, caraway, vital wheat gluten in a large mixing bowl.
Because rye takes a longer knead, I decided to use my Kitchenaid mixer rather than the dough setting on my bread machine.
In a glass measuring cup, mix together honey and buttermilk.
Sprinkle the yeast on top and let it hang out for about 15 minutes.
It should get nice and bubbly and frothy.
Pour the milk and yeast mixture into the flour, add the water slowly while it mixes.
Finally add the oil and the salt.
If it is too wet, add a little more flour, if it is too dry add a little more water.
Go slow and test.
This dough is a little more sticky than wheat only.
Cover with a towel and let rest for 30 minutes.
If you are doing this by hand, warm up so you don't pull a muscle and turn the dough out onto an oil.
Knead for 8-10 minutes until it is nice and smooth.
It definitely takes on a sheen when it's at the right point.
It does not stretch as much as wheat only dough, so don't worry too much.
If you're using magic aka the Kitchenaid Mixer, use the dough hook and knead it for 5 minutes, being sure to push the dough back down as it tries to crawl out.
When it is smooth and shiny, transfer to a large oiled bowl and cover with a towel.
Let it rise in a warm place for 1 hour.
Note: It will rise right out of the mixing bowl, so when I say large bowl, I mean large.
After an hour, punch it down and split into two or three depending on the size you want the loaves to be.
When working with one, keep the rest covered.
Form into a round or into a loaf (if using a pan).
It was here I folded in the caraway in two of the loaves.
Cut a slash into the bread so it does not tear while rising.
Cover with a towel and let rise until doubled, about half an hour or so.
Bake at 350 for 35-45 minutes.
Remove from oven and brush with melted butter for a softer crust.
Note: This bread does NOT brown like wheat only.
It also will not rise in the oven (called an oven rise) so don't think you did something wrong if this is your first fresh milled bread.
I happen to like smaller pieces of bread so I made three loaves, but if you like the more \"normal\" sized slices, do only two.
Remove from the bread pan after a few minutes so it doesn't get soggy, then let cool on a clean towel.","url":"https://recipe.bluelayer.org/recipe/22913/fresh-milled-wheat-rye-bread"},{"id":"22911","title":"Cheddar Bay Biscuits (Red Lobster)","ingredients":"water, bottled, generic
cheese, cheddar
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
spices, garlic powder
parsley, fresh","directions":"Mix ingredients in the order shown.
(For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.","url":"https://recipe.bluelayer.org/recipe/22911/cheddar-bay-biscuits-red-lobster"},{"id":"22909","title":"Olive Oil Salt Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
Put the flour, baking powder, and salt in a food processor and turn the machine on.
Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
Put the dough into the prepared pan and press until it fits to the edges.
Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
Cool in the pan a bit, then cut into wedges or squares and serve.","url":"https://recipe.bluelayer.org/recipe/22909/olive-oil-salt-bread"},{"id":"22907","title":"Brownie Mix in a Jar III","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies 1.
Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 3/4 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
Mix until completely blended.
Spread batter into a sprayed 9 x 13 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/22907/brownie-mix-in-a-jar-iii"},{"id":"22906","title":"Grandma's Matrimonial Cake","ingredients":"dates, deglet noor
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt","directions":"Date filling: Place water and dates in saucepan.
Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth.
If the cooking mixture is too thick, add a little water.
Stir in the lemon juice.
Set aside.
cake:.
Mix flour, oats, brown sugar and baking soda.
Cut in butter until mixture is crumbly.
Press half of the crumbs into a greased 9 x 13 pan.
Top with Date filling mixture.
Spread evenly with a spatula.
Top with remaining half of crumbs.
Bake 350 35 minutes til lightly browned.
Cut into 42 bars.","url":"https://recipe.bluelayer.org/recipe/22906/grandmas-matrimonial-cake"},{"id":"22905","title":"Toasted Pumpkin Seeds","ingredients":"water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"In large pot, combine all ingredients.
Let stand for at least 24 hours at room temperature.
Heat oven to 200F degrees.
Drain seeds.
Butter large cookie sheet.
Place seeds on sheet.
Bake 1 hour.
Turn oven off, leave in oven until cooled completely.","url":"https://recipe.bluelayer.org/recipe/22905/toasted-pumpkin-seeds"},{"id":"22899","title":"Quick, Easy, Delicious Spritz Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
wheat flour, white, cake, enriched
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Sift the ingredients from together.
Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper.
In a bowl, add the ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer.
I mix for about 4 to 5 minutes.
Preheat oven to 180C (350F).
Add the ingredients into the bowl and mix with the spatula in a cutting action.
When it becomes crumbly.
Add milk and mix by rubbing against the bowl.
When the crumbliness disappears and the dough becomes smooth, it's done.
Put the dough into the prepared pastry bag and pipe into shapes you like.
If you'd like to shape them like a rose, pipe the dough outward from the middle.
Bake for about 20 minutes once the oven is done preheating.
Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand.
Voila!!
Crispy butter cookies (& chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day.
When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g).
The rest is the same.","url":"https://recipe.bluelayer.org/recipe/22899/quick-easy-delicious-spritz-cookies"},{"id":"22897","title":"Peanut Butter Cookies - Sugar Free","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
cream, fluid, heavy whipping
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
vanilla extract","directions":"Preheat oven to 375F
Mix all ingredients well and drop onto greased cookie sheet by teaspoonfuls.
Bake about 10 minutes, or until set but no hard.
Be careful not to burn!","url":"https://recipe.bluelayer.org/recipe/22897/peanut-butter-cookies-sugar-free"},{"id":"22896","title":"Apple Glazed Corned Beef Recipe","ingredients":"water, bottled, generic
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, cider","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
PLACE WHOLE Pcs OF CORNED BEEF IN STEAM-JACKETED KETTLE Or possibly STOCK POT; COVER WITH WATER.
BRING TO BOIL.
COVER; REDUCE HEAT; SIMMER 2 1/2 Hrs.
REMOVE SCUM AS IT RISES TO SURFACE.
REMOVE CORNED BEEF FROM LIQUID.
COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
BAKE 1 HOUR Or possibly Till TENDER.
BASTE EVERY 15 Min.
LET STAND 15 TO 20 Min BEFORE SLICING.
NOTE:
IN STEP 2, MEAT MAY BE SIMMERED 5 Hrs Or possibly Till TENDER.
OMIT STEPS 4 AND 5.
AFTER 3 Hrs TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE TENDERNESS.
NOTE:
BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE:
OTHER TYPES AND SIZES OF PANS MAY BE USED.
SEE RECIPE NO.
NOTE:
IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
SERVING SIZE: 3 THIN SLI","url":"https://recipe.bluelayer.org/recipe/22896/apple-glazed-corned-beef-recipe"},{"id":"22891","title":"Kristi's Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Start making your dough around 4 to 6 hours before you want to eat.
Most of that time will be unattended.
Heat water in microwave or saucepan.
It should be around 110 degrees.
You can test the water by dipping the underside of your wrist in it.
It should feel about the right temperature for baby bath water.
Water hot enough to burn a baby is also hot enough to kill yeast!
Stir water, sugar, and yeast together until yeast dissolves.
Add the olive oil and the salt.
Stir in the flour.
It will seem like you have way too much flour.
When you can't stir any more flour in, turn the entire contents of your bowl out onto a clean surface and knead in the rest of the flour.
Grease a large bowl (about double the size of your dough).
Put the dough in the bowl, cover with a towel, and let rise in a warm place until double in size (about 1 1/2 to two hours depending on temperature.)
Should be more than 80 degrees (will still rise if cooler but will take much much longer) but never over 120 degrees (which is hot enough to kill yeast.)
Punch down and let rise again, probably another 1 to 1 1/2 hours.
About 1 hour before you want to eat, split dough into 3 pieces and roll into balls.
If you have a pizza stone, now is the time to put it in the oven to heat it up.
If you don't, just preheat the oven to 425 and get your pan out.
Wrap the balls in saran wrap to keep the dough from drying out (you may be tempted to skip this step, but it is much easier to roll out soft dough!
).
Now's the time to cut up some toppings.
Set your mooching friends and family, if you have them, to work!
On a clean, dry, floured surface, roll out the first ball into a round roughly the size of your pizza pan or stone.
Transfer the dough round to the stone or pan, and brush the crust with olive oil and sprinkle with garlic salt or garlic powder.
Put on your toppings.
I do pizza sauce, then a bit of mozzarella cheese, mushrooms, black olives, green peppers, pepperoni, ham, or whatever is currently in the fridge.
Then I top with a lot of cheese.
Bake at 425 for 15 minutes.
Enjoy!
:-D.","url":"https://recipe.bluelayer.org/recipe/22891/kristis-pizza-crust"},{"id":"22879","title":"Leftover Chicken Tortilla Soup Casserole","ingredients":"snacks, tortilla chips, light (baked with less oil)
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cream, sour, cultured
olives, ripe, canned (small-extra large)
cheese, cheddar","directions":"Preheat oven to 350.
Pour leftover soup into a large casserole pan.
Dump tortilla chips into the soup, mix well.
Add salsa to soup & chips if the soup isn't very soupy; mix well.
Slather sour cream over the top.
Sprinkle on the olives.
Sprinkle the cheese over the olives.
Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.","url":"https://recipe.bluelayer.org/recipe/22879/leftover-chicken-tortilla-soup-casserole"},{"id":"22878","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Lightly oil a 9-inch square baking dish.
Combine soymilk and vinegar and let stand.
In a large bowl, mix dry ingredients.
Add soymilk mixture and oil.
Stir just until blended.
Spread the batter into pan.
Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/22878/vegan-cornbread"},{"id":"22877","title":"Asian Sesame Salmon","ingredients":"seeds, sesame seeds, whole, dried
spices, garlic powder
onions, raw
spices, ginger, ground
spices, pepper, red or cayenne
honey
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
fish, salmon, atlantic, wild, raw","directions":"Preheat oven to 375F
In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended.
Stir in red pepper to taste, if desired.
Place salmon in 13x9 in baking dish.
Spoon honey mixture evenly over salmon.
Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.","url":"https://recipe.bluelayer.org/recipe/22877/asian-sesame-salmon"},{"id":"22862","title":"Brandy's peanut butter bones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
peanut butter, smooth style, without salt
water, bottled, generic
honey
oil, corn, peanut, and olive","directions":"Place all ingredients in a large bowl.
Mix thoroughly to combine.
Roll out dough on floured surface to about 1/4\" thick.
Cut into shapes using a cookie cutter.
Combine dough scraps and continue to roll out and cut into shapes until all dough has been used.
Place cookies on UNGREASED foil-lined baking sheets, and bake in a preheated 325F oven for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/22862/brandys-peanut-butter-bones"},{"id":"22861","title":"Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 300F.
Mix flour and sugar.
Rub in butter until soft but not oily.
Gather into a ball, roll out 1/4 - 1/2 in thick.
Cut and bake in oven, 25-35 minutes.","url":"https://recipe.bluelayer.org/recipe/22861/shortbread"},{"id":"22860","title":"Zesty Baked Beans","ingredients":"beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
sauce, salsa, ready-to-serve
onions, raw
mustard, prepared, yellow","directions":"In 1-1/2-quart microwave-safe casserole, combine all ingredients; mix well.
Cover with microwave-safe waxed paper.
Microwave on HIGH for 7 to 9 1/2 minutes, or until onion is tender and flavors are blended, stirring twice during cooking.","url":"https://recipe.bluelayer.org/recipe/22860/zesty-baked-beans"},{"id":"22859","title":"Curried Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
salt, table","directions":"Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a large bowl with the coconut oil until well coated.
Sprinkle with the curry powder and salt and toss to coat completely.
Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/22859/curried-pumpkin-seeds"},{"id":"22854","title":"Can't Get Enough Caramel Cookies!","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Melt butter or margarine over low heat.
Remove from heat and mix with brown sugar and salt.
Mix in oats and baking powder.
Press onto a greased 9 x 13 inch cookie sheet.
Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes.
Watch carefully!
Cut while hot.","url":"https://recipe.bluelayer.org/recipe/22854/cant-get-enough-caramel-cookies"},{"id":"22849","title":"Hot Crab Shrimp Dip Recipe","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
horseradish, prepared
sauce, worcestershire","directions":"Cream all ingredients.
Bake uncovered at 350 degrees for 45 min.
Serve with toast points, melba toast or possibly any crackers.","url":"https://recipe.bluelayer.org/recipe/22849/hot-crab-shrimp-dip-recipe"},{"id":"22835","title":"Peaches and Cream Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
peaches, yellow, raw
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients and place in bread machine.
Cook on desired setting.","url":"https://recipe.bluelayer.org/recipe/22835/peaches-and-cream-bread"},{"id":"22825","title":"Peanut Butter Cheese Cookies","ingredients":"peanut butter, smooth style, without salt
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a medium bowl, combine the peanut butter, cheese, butter, flour and salt.
Mix well.
Cover and chill for 1 hour.
After 1 hour of chilling, heat the oven to 375 Degrees F.
Drop spoonfuls of dough 2 inches apart on a cookie sheets.
Bake for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/22825/peanut-butter-cheese-cookies"},{"id":"22823","title":"Alton Brown's Ginger Ale","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
lemon juice, raw","directions":"Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat.
Stir until the sugar has dissolved.
Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture.
Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water.
Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours.
Open and check for desired amount of carbonation.
It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale.
Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.","url":"https://recipe.bluelayer.org/recipe/22823/alton-browns-ginger-ale"},{"id":"22808","title":"Candied Curried Pecans","ingredients":"spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
nuts, pecans","directions":"Preheat oven to 250F.
Line large rimmed baking sheet with foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
Add pecan halves and stir to coat; remove from heat.
Add spice mixture and toss to coat pecans evenly.
Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes.
Cool completely.
Separate pecans.
(Can be made 1 week ahead.
Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/22808/candied-curried-pecans"},{"id":"22807","title":"Flatbread With Grapes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw","directions":"Place the flour in the bowl of a food processor.
Add the yeast, salt, and 1/2 cup of the sugar; process to blend.
With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds.
Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours.
Preheat the oven to 375F.
Oil a rectangular baking sheet.
Turn the dough out onto a lightly floured work counter.
Using a rolling pin, roll it out in to a rectangle 1/8\" thick.
Line the baking sheet with the dough (half of it should hang over).
Spread half of the grapes over it, drizzle with 1/4 cup of the olive oil, and sprinkle with 1/4 cup of the sugar.
Bring the overhanging dough up over the grapes, covering them completely; press lightly to seal.
Scatter the remaining grapes over the dough; press to make sure they don't roll off.
Drizzle with the remaining olive oil and sprinkle with the remaining sugar.
Let rest for 45 minutes.
Bake the schiacciata until the dough is golden brown and the grapes are soft and syrupy, about 45 minutes to 1 hour.
Serve hot or at room temperature.
A dusting of confectioner's sugar is a nice touch.","url":"https://recipe.bluelayer.org/recipe/22807/flatbread-with-grapes"},{"id":"22802","title":"Basic Short-Crust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Sift together the flour and the salt.
Slice the cold butter rapidly and drop the slices into the flour.
With a pastry blender or two sharp knives, cut in the butter until the mixture resembles coarse corn meal.
Sprinkle the ice water of the flour-butter mixture and stir it very quickly with a fork, until the dough gathers together.
Form the dough into a ball, wrap it in wax paper or foil, and chill for about 2 hours.
A note here that Canadian wheat is 'harder' than wheat from the USA, and you may need to add a little more water to make it gather.
Makes enough dough for 1 large, 11 or 12 inch quiche shell.
PREPARING A QUICHE OR TART SHELL.
On a lightly floured surface, roll the chilled dough out into a circle about 2 1/2 inches larger than your quiche pan.
Roll the circle of dough loosely around your rolling pin and unroll it over the quiche pan, centering it as well as possible.
Press the sides against the rim of the pan, pushing the extra dough down a bit to make and edge that is slightly thicker than the bottom.
Trim the dough off with a sharp knife about 1/4 inch above the rim of the pan (it shrinks down a bit while baking).
Using a pastry crimper of the blunt end of a kitchen knife, crimp the ridge of the dough neatly just above the rim of the pan.
Prick the bottom of the shell all over with a fork (VERY IMPORTANT!)
and chill it for 1/2 hour.
PREBAKING A QUICHE OR TART SHELL.
Line the inside of the pastry shell with a piece of aluminum foil.
and fill it with dried beans or rice (which can be kept in a jar and reused for this purpose forever).
Bake the shell in a preheated 450 degree oven for about 8 minutes, then remove the beans and foil, prick again with a fork (VERY IMPORTANT!
), and return to the hot oven for another 4 to 5 minutes, or until the bottom of the shell begins to colour.
Allow the shell to cool slightly on a rack, then fill and finish baking according to recipe.","url":"https://recipe.bluelayer.org/recipe/22802/basic-short-crust-pastry"},{"id":"22799","title":"Roasted Chickpeas with Cajun Spices","ingredients":"spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Stir together paprika, garlic powder, and cayenne in small bowl.
Set aside.
Pat chickpeas dry with clean towel.
Spread on baking sheet, and bake 40 minutes.
Transfer chickpeas to bowl, and toss with oil to coat.
Sprinkle with spices, and stir to coat.
Season with salt, if desired.
Decrease oven heat to 300F.
Spread chickpeas on baking sheet, and return to oven.
Bake 12 to 18 minutes, or until chickpeas are crisp and golden.
Cool.","url":"https://recipe.bluelayer.org/recipe/22799/roasted-chickpeas-with-cajun-spices"},{"id":"22798","title":"Perfect Pizza Base","ingredients":"leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
semolina, unenriched","directions":"Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
Whisk with a fork to dissolve.
Cover with plastic wrap.
Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl.Add semolina.
Add yeast mixture and oil .
Mix to form a soft dough (you may need more warm water).
Turn onto a lightly floured surface.
Knead for 10 minutes or until elastic.
Place in a lightly greased bowl.
Cover with plastic wrap.
Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down.
Knead on a lightly floured surface until smooth.
Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.","url":"https://recipe.bluelayer.org/recipe/22798/perfect-pizza-base"},{"id":"22797","title":"The Pioneer Woman- Blackberry Cobbler #1","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
blackberries, raw","directions":"Melt butter in a microwaveable dish.
(Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk.
Mix well.
Then, pour in melted butter and whisk it all well together.
Butter a baking dish OR spray with either Bakers Joy or a non stick spray like Pam.
Now rinse and pat dry the blackberries, (in the ingredients section the amount should have said 2 generous cups of fruit, silly Zaar.).
(Or your favorite fruit) Pour the batter into the buttered baking dish.
Sprinkle blackberries over the top of the batter; distributing evenly.
Sprinkle 1/4 cup (depending on how wid your pan is, you can get away with less) sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden brown and bubbly.
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
Let cool slightly and serve warm.
Or dig in with a fork if you can't wait, but make sure you have some vanilla ice cream and whip cream to put this cobbler over the edge!
(Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it).","url":"https://recipe.bluelayer.org/recipe/22797/the-pioneer-woman-blackberry-cobbler-1"},{"id":"22794","title":"Crisp Cheese Pastries","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, cheddar
cheese, parmesan, hard
water, bottled, generic","directions":"Mix together the flour, cornmeal, garlic, cayenne,& salt.
Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
Add all the cheeses and mix.
Roll out on a lightly floured surface to about 16x 5\" rectangle.
Cut into 1/2\" strips and place on a greased baking sheet.
Bake in 400F oven for about 10 minutes or until golden.
Cool on a wire rack.
Serve warm or cold.
Store in an open container to keep crispness.","url":"https://recipe.bluelayer.org/recipe/22794/crisp-cheese-pastries"},{"id":"22792","title":"Purple Sweet Potato Spritz Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream the butter using a rubber spatula.
Add the sugar in 2 to 3 parts and mix.
Add the milk a little at a time and mix.
Combine and sift the purple sweet potato powder and the flour.
Fold them into the mixture from step 1.
Put the dough in a pastry bag.
Line a baking sheet with kitchen parchment paper, and pipe out the cookie dough on it.
Decorate with heart-shaped sugar decorations if you have them.
Bake in a preheated oven at 160 C for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/22792/purple-sweet-potato-spritz-cookies"},{"id":"22786","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 180 degrees C.
Place the dry ingredients in a bowl, then rub in the butter.
Combine milk and yogurt, then pour into the bowl.
Quickly bring the mix together, adding more milk if it's a little dry.
Knead to distribute the baking soda evenly.
Shape into a round loaf about 15cm across.
Cut a deep cross on top, two-thirds of the way through the dough.
Place on a buttered tray and bake for 45 minutes.
Cool on a rack for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/22786/soda-bread"},{"id":"22785","title":"Killer Pizza Muffins!","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
garlic chili sauce,
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Mix the cup of warm water with the sugar and dry yeast.
Let stand 10 to 14 minutes.
Add the butter, salt and flour.
Stir well, turn out and knead until dough is smooth.
Cover and allow to rise in a warm place.
Punch down and allow to rise again.
Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape.
Let rise again, press the edges to make sure they stick to their muffin cup figure.
Bake for about 20 minutes or until slightly golden.
Bring out of the oven.
Press top of puffed muffins with the back of a spoon to create a slight dent.
Spread the sauce and cheese or any other topping you have in mind.
Bake until cheese is melted.
Tada!","url":"https://recipe.bluelayer.org/recipe/22785/killer-pizza-muffins"},{"id":"22784","title":"Peanut Butter Nankhatai","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
spices, cardamom
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees F.
Beat peanut butter and sugar in large bowl with mixer until light and fluffy.
Combine next 4 ingredients.
Add to peanut butter mixture along with milk; beat just until blended.
(Mixture will be slightly crumbly.)
Roll into 30 balls, using about 1 Tbsp.
dough for each.
Place, 1 inch apart, on baking sheets.
Flatten slightly.
Bake 30 min.
or until lightly browned.
Cool on baking sheets 3 min.
Remove to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/22784/peanut-butter-nankhatai"},{"id":"22783","title":"AMIES Chocolate HALLOWEEN Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
water, bottled, generic
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vinegar, red wine","directions":"Sift dry ingredients together and set aside.
In a separate bowl, mix the oil, water and vinegar together.
Add alternately with the dry ingredients to creamed mixture.
Blend well after each addition.
Pour into lined 20cm square cake tin with greaseproof paper.
Bake at 170AsC for 30-35 minutes or until well risen and done.
Cool.
Frost with desired icing and decorate with halloween decors, if desired.
Or just dust with icing sugar.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/22783/amies-chocolate-halloween-cake"},{"id":"22782","title":"Chocolate Florentines","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
butter, without salt
salt, table","directions":"Preheat the oven to 350F.
Line two baking sheets with nonstick baking mats (such as Silpats) or parchment paper; set aside.
Spread almonds in a single layer on a rimmed baking sheet; toast in oven until lightly golden and fragrant, about 10 minutes.
Transfer to a clean work surface.
While the nuts are still warm, roll a rolling pin back and forth over nuts to finely crush them.
Let cool completely, then place in a bowl.
Add cocoa, and whisk to combine; set aside.
In a small saucepan, combine milk, sugar, corn syrup, butter, and salt.
Bring to a boil, stirring occasionally with a wooden spoon, and cook until mixture registers 220F on a candy thermometer.
Add reserved almond-cocoa mixture, and stir to combine.
Transfer mixture to a medium bowl to cool slightly.
Drop batter by rounded teaspoons, about 3 inches apart, onto prepared baking sheets.
Bake, rotating sheets halfway through, until cookies are fragrant and small, tight bubbles emerge from the center, 15 to 20 minutes.
Have a rolling pin ready.
As soon as the cookies come out of the oven, use an offset spatula to lift cookies, one at a time, and drape them over the rolling pin.
Let stand until set.
Repeat with the remaining batter.
For flat cookies, transfer mats and cookies straight from the oven to a wire rack to cool completely.
Cookies can be kept in an airtight container, between layers of waxed or parchment paper, at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/22782/chocolate-florentines"},{"id":"22774","title":"Seattle Diner's Blackberry Slump","ingredients":"blackberries, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt","directions":"Preheat oven to 375.
In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar.
Use less if the berries are very sweet.
In a separate bowl combine the other ingredients.
Pour flour mix over berries.
Bake 45 minutes or until the crust is light brown and bubbly.
Serve with fresh whipped cream and/or vanilla ice cream.
And don't forget to tip the waitress.","url":"https://recipe.bluelayer.org/recipe/22774/seattle-diners-blackberry-slump"},{"id":"22772","title":"Pine Nut-Cheese Bites","ingredients":"cheese, parmesan, hard
butter, without salt
mustard, prepared, yellow
spices, pepper, black
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried","directions":"Heat oven to 400.
Bring cheese and butter to room temperature.
In a mixing bowl, combine cheese, butter, mustard and pepper.
Beat with an electric mixer until combined.
Add flour.
Beat on a low speed until well blended.
Transfer to a lightly floured surface, knead for about 30 seconds.
Using a tespoon for small bites form into 3/4 inch balls (use a table spoon to form larger biscuits).
Place on parchement paper lined baking sheet.
Flatten slightly with bottom of a glass dipped in flour.
Sprinkle and press in a few pine nuts on top of each flattened ball.
Bake for 6-8 minutes or until the edges start to turn a golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/22772/pine-nut-cheese-bites"},{"id":"22769","title":"Shortbread Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat the oven to 180C/350F.
Combine flour, butter or margarine and sugar in a bowl.
Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
Make a soft dough and put it into a square/rectangular plastic food bag.
Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness.
Once rolled put in fridge for half an hour or more.
After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles.
Next prick the top evenly along each piece with a fork before baking.
Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly.
Bake for about 15 min.
Once cooked, leave to cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/22769/shortbread-biscuits"},{"id":"22765","title":"Bananas and Cream Bread (For Bread Machines)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
water, bottled, generic
raisins, seeded
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
raisins, seeded","directions":"Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22765/bananas-and-cream-bread-for-bread-machines"},{"id":"22764","title":"Southern Living Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
butter, without salt","directions":"Pre-heat oven to 350.
Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time).
Spoon into lightly greased muffin tin.
Bake 25 minutes or until golden brown and a toothpick comes out clean.
Let cool in pan a few minutes before turning out to complete cooling.","url":"https://recipe.bluelayer.org/recipe/22764/southern-living-butter-muffins"},{"id":"22762","title":"Caramel 'n Chocolate Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350F.
Combine all crust ingredients except pecans in bowl.
Beat at medium speed until mixture resembles fine crumbs.
Press onto bottom of ungreased 13x9-inch baking pan.
Place pecans evenly over unbaked crust.
Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan.
Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil.
Boil 1 minute, stirring constantly.
Pour evenly over pecans and crust.
Bake 18-22 minutes or until entire caramel layer is bubbly.
(Do not overbake.)
Remove from oven.
Immediately sprinkle with chips; allow to melt slightly.
Swirl chips leaving some whole for a marbled effect.","url":"https://recipe.bluelayer.org/recipe/22762/caramel-n-chocolate-pecan-bars"},{"id":"22760","title":"Apricot-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
orange juice, raw
apricots, dried, sulfured, uncooked
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
sugars, granulated","directions":"Preheat oven to 425F.
Butter a baking sheet.
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
Using your fingertips or a pastry blender, blend the butter into the dry ingredients, until the mixture becomes crumbly.
Add the orange zest, apricots and pecans and toss to combine.
Stir in the buttermilk until the dough is rough and shaggy.
Gather the dough together and place on a liberally floured work surface.
Gently knead about 10 times.
Divide the dough in half and pat each piece into a circle about 7 inches in diameter and 1/2 inch thick.
Glaze each by brushing with cream and sprinkling on sugar.
Cut each round into eight pie-shaped wedges.
Place the scones, barely touching, on the prepared baking sheet.
Bake 15-18 minutes, until puffy and golden.","url":"https://recipe.bluelayer.org/recipe/22760/apricot-citrus-scones"},{"id":"22759","title":"Strawberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
strawberries, raw
strawberries, raw","directions":"Crust: Mix together and pat in an 8 x 8 pan.
Bake in a 350 degree oven for 10 minutes.
Cool.
Filling: Bring the strawberries to a boil on a low heat, stir in the jello.
Stir and cook until the jello is dissolved.
Pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken.
When thickened pour over the cooled crust.
Spoon on some cool whip or real whipped cream.
Store in the fridge.
Cut into 16 squares before serving.","url":"https://recipe.bluelayer.org/recipe/22759/strawberry-squares"},{"id":"22756","title":"Chef John's Classic Strawberry Shortcake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Melt butter over medium heat in small saucepan.
Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes.
Remove from heat.
Whisk together self-rising flour and 1/4 cup white sugar in a bowl.
Add milk, 1/4 cup cream, and toasted butter.
Mix just until ingredients come together.
Wad up dough and transfer to floured surface.
Press or roll dough into a rectangle about 1-inch thick.
Cut in half lengthwise, and then cut each half into 3 portions.
Place shortcake pieces on prepared baking sheet.
Brush with cream; sprinkle with sugar.
Bake in preheated oven until gold brown, 15 to 18 minutes.
Transfer shortcakes to a rack to cool completely.
Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve.
Refrigerate until juice from berries is extracted, about 1 hour.
Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.
Split biscuit in half.
Place bottom half in a bowl.
Spoon strawberries and juice over shortbread half.
Top with shortbread top and spoon on more strawberries and juice over the shortbread.
Finish with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/22756/chef-johns-classic-strawberry-shortcake"},{"id":"22751","title":"Hot Fudge Chocolate Sauce","ingredients":"cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract","directions":"In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate.
Bring to a low boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat.
Add remaining chocolate, butter, and vanilla extract.
Gently stir until smooth.
Let the sauce cool slightly before using.
Store any leftovers in the refrigerator.
Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.
Makes 2 cups.
Original recipe by Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/22751/hot-fudge-chocolate-sauce"},{"id":"22749","title":"Addictive Chicken Tenders (One Taste and You're Addicted)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 350.
Combine all dry ingredients.
Line a shallow pan with foil.
Melt butter in a shallow dish.
Dip each piece in butter then roll in seasoning mixture and place in pan.
Bake for 20-30 minutes or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/22749/addictive-chicken-tenders-one-taste-and-youre-addicted"},{"id":"22745","title":"From Scratch Cinnamon Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a 4 cup glass measuring cup, add water and milk.
Add the 3 Tablespoons of sugar and stir to combine.
Whisk in the yeast and allow to sit for 5 to 10 minutes.
In the bowl of a stand mixer, add the flour and the salt.
With the dough hook in place, combine them.
Add the butter with the mixer running, one piece at time.
Slowly pour in the milk/water mixture while the mixer is running mix until a sticky dough forms.
(You may need to add more water.
Do this in Tablespoon fulls until the dough forms)
Continue to knead on medium speed for 5 to 7 minutes.
Dough will be soft, but should pull away from the sides and not be sticky.
(Adjust the flour/water to achieve desired consistency if needed.
Flour will hold more or less water depending on the humidity and temperature of your kitchen. )
Remove dough to a large greased bowl (use cooking spray), cover with plastic wrap and let sit in a warm place until doubled in size about 1 hour.
(Again, the amount of time needed to get the dough to double depends on your kitchen.
I like to turn my oven on and preheat it to 400F, then turn it off.
I then place my bowl of dough on TOP of the oven, where the surface is now warm...this helps me to achieve a good rise, even when my kitchen is cool.)
After dough has risen, punch it down, and roll out on a greased surface (cooking spray works well).
Roll out to a 16 x 12 rectangle.
Brush the surface of the rectangle with the skim milk.
Combine the remaining filling ingredients in a small bowl.
Sprinkle dough evenly with the sugar, brown sugar, flour mixture.
Starting at the long side, roll up the dough, roll it firmly but not too tight.
Pinch the seam where the dough meets to keep the dough together.
Now you should have an approximate 16 roll.
Cut it in half and then cut each half again and then again with a serrated knife in a back and forth motion.
You now have 8 cinnamon rolls.
Spray a 9 x 13 glass baking dish with cooking spray and arrange the rolls in the pan so they have a bit of room between each.
Cover with plastic wrap sprayed with cooking spray and allow to rise...about an hour.
Preheat oven to 375 degrees F. Bake rolls in oven for about 25 30 minutes or until they are brown around the edges and beginning to turn golden brown across the center.
If frosting , combine frosting ingredients and drizzle over the rolls when they are done.","url":"https://recipe.bluelayer.org/recipe/22745/from-scratch-cinnamon-rolls"},{"id":"22742","title":"Cheese Krispies Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
celery, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
spices, pepper, black","directions":"Blend butter and cheese in a food processor until creamy.
Add flour, one cup at a time.
Add seasonings.
Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
Place dough on a floured board and roll out to 1/4 inch thickness.
Use a plain 2 inch cookie cutter to cut out.
Place onto cookie sheet and bake at 325F.
for 20 minutes.
For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeno, bacon bits, etc.","url":"https://recipe.bluelayer.org/recipe/22742/cheese-krispies-crackers"},{"id":"22734","title":"Hungarian Kiffles","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy.
Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer.
Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily.
Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Stir walnuts and sugar together in a bowl.
Pour milk into walnut mixture and stir to form a paste.
Turn dough onto a floured work surface and roll to desired thickness.
Cut dough into 2-inch squares.
Place about 1 teaspoon walnut filling in the center of each square.
Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
Bake in the preheated oven until light brown, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22734/hungarian-kiffles"},{"id":"22733","title":"Feves au lard au sirop d'erable Recipe bigfellow","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, black
syrup, maple, canadian
mustard, prepared, yellow","directions":"Soak the beans in cold water over night.
Next, clean and rinse the beans
Put all ingrediants in a casserole and cover with water.
Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c).
Place the lid on and bake for bake for 4 hour.
Then a further 1 hour uncovered.
Eat and enjoy!
!","url":"https://recipe.bluelayer.org/recipe/22733/feves-au-lard-au-sirop-derable-recipe-bigfellow"},{"id":"22732","title":"Honey Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
nuts, pecans","directions":"Preheat oven to 375F, and butter a 1-1/2 quart baking dish.
In a medium bowl, combine the apples, 1/4 cup brown sugar, lemon juice and honey.
Toss to coat apple slices, and pour into baking dish.
In a small bowl, cut the butter into the remaining 1/4 cup brown sugar and flour until mixture resembles coarse crumbs.
Stir in cinnamon and salt.
Sprinkle mixture over apples, and top with pecans.
Bake in preheated 375F oven for 30 to 40 minutes, until bubbly and brown on top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22732/honey-apple-crisp"},{"id":"22730","title":"Macadamia Baked Whitefish","ingredients":"wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, pepper, black
butter, without salt
sauce, fish, ready-to-serve
nuts, macadamia nuts, raw","directions":"Preheat oven to 400F.
Combine first 3 ingredients in a shallow dish.
Melt butter in a shallow baking dish in oven.
Dredge whitefish in flour mixture to coat.
Arrange in baking dish and turn to coat with butter.
Sprinkle with nuts.
Bake 10 minutes or until fish flakes easily.","url":"https://recipe.bluelayer.org/recipe/22730/macadamia-baked-whitefish"},{"id":"22727","title":"Cinnamon Biscuit Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter.
Pulse until a fine crumb forms.
Transfer to mixing bowl, add yeast mixture and buttermilk.
Mix just until form a ball, turn out onto a floured surface.
Knead 8 times, do not over knead or dough will be tough.
On a lightly floured board.
Roll into a 18x6 inch rectangle.
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
Roll up like you would a jelly roll, cut into 12 equal parts.
Place rolls into a muffin cup baking pan lined with paper cups.
Bake at 400F for 15-18 minutes.
Let cool in pan for 5 minutes before moving to cooling rack.","url":"https://recipe.bluelayer.org/recipe/22727/cinnamon-biscuit-rolls"},{"id":"22726","title":"Cookie & Cinnamon Snack Mix","ingredients":"cookies, vanilla wafers, lower fat
nuts, pecans
pretzels, soft, unsalted
butter, without salt
sugars, granulated
spices, cinnamon, ground
raisins, seeded","directions":"Heat oven to 375 degrees F.
Combine first 3 ingredients in large bowl.
Mix butter, sugar and cinnamon.
Drizzle over wafer mixture; toss to coat.
Spread onto bottom of foil-lined 15x10x1-inch pan.
Bake 10 min.
or until lightly toasted, stirring after 5 min.
Cool.
Stir in raisins.","url":"https://recipe.bluelayer.org/recipe/22726/cookie-cinnamon-snack-mix"},{"id":"22725","title":"Chickpea Cutlets","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
vital wheat gluten
delallo, italian seasoned breadcrumbs,
water, bottled, generic
soy sauce made from soy (tamari)","directions":"mash chickpeas, mix everything else, make 4 cutlets, bake at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22725/chickpea-cutlets"},{"id":"22722","title":"Herb Roasted Potatoes","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, pepper, red or cayenne
spices, garlic powder
potatoes, raw, skin","directions":"Mix all ingredients except potatos in large bowl.
Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
Bake@ 425 approx 40 minutes until fork tender--no need to stir.","url":"https://recipe.bluelayer.org/recipe/22722/herb-roasted-potatoes"},{"id":"22719","title":"Walnut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
sugars, brown
syrup, maple, canadian
vanilla extract","directions":"Combine flours, baking powder, and salt with whisk.
In another bowl, combine tofu, olive oil, brown sugar, maple syrup, and vanilla with an electric mixer until smooth.
Add dry ingredients and mix until combined.
Stir in walnuts.
Drop by teasponfuls onto ungreased baking sheets.
Bake at 350 for approximately 12-15 minutes until edges start to brown.","url":"https://recipe.bluelayer.org/recipe/22719/walnut-cookies"},{"id":"22717","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F and grease a baking sheet.
Sift 1 1/2 cups of the flour, baking powder, baking soda, and salt into a bowl.
Add 7 tablespoons butter, working with your fingers, until the mixture has no lumps.
Stir in the buttermilk and let the mixture stand for a few minutes.
Sprinkle the remaining 1/4 cup flour on a board or waxed paper.
Dip your hands into the flour, then scoop up the wet dough, adding only enough flour to make it manageable.
Pat the dough into a rectangle about 1/2-inch thick on the floured surface.
Dip a 2-inch glass or a cookie cutter into the flour and then into the dough, cutting the circles and placing them on the baking sheet, 1 inch apart.
Repeat with the remaining dough, molding any scraps into circles.
Prick the tops of biscuits with the tines of a fork.
Melt remaining 1 tablespoon of butter in a small saucepan or the microwave and brush biscuits with the melted butter.
Bake for 8 to 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/22717/buttermilk-biscuits"},{"id":"22712","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
sugars, brown
sugars, granulated
molasses
salt, table
butter, without salt
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat the oven to 275F.
Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.
Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.
Add the remaining ingredients and mix well.
Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.
The pudding will become firmer as it cools.","url":"https://recipe.bluelayer.org/recipe/22712/indian-pudding"},{"id":"22699","title":"Crispy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
Line a cookie sheet (with sides) with Reynolds nonstick foil.
Rinse chicken and drain well.
Pat dry with paper towels.
Season each piece generously with salt, pepper, and thyme.
Drizzle chicken pieces with one tablespoon of olive oil, toss to coat.
Dredge each piece of chicken in flour and shake to remove excess flour.
Place on foil-lined sheet.
Using a basting brush, baste each piece of chicken with drippings in the pan after about 30 minutes of baking.
Bake for 45 to 55 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22699/crispy-oven-fried-chicken"},{"id":"22696","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"Preheat oven to 400 degrees F.
Sift dry ingredients (flour through baking soda) together into a large mixing bowl.
In a medium sized bowl mix pumpkin and milk together with a whisk until smooth.
Using the largest holes on a box grater, grate frozen butter and add it into the dry ingredients.
Mix fairly well with a spatula then add the wet ingredients and only mix until most of the flour is gone (batter will be lumpy).
Turn dough out onto a floured cutting board or counter top and knead with your hands a couple of time but dont over-mix!
Batter will still be a bit rough.
Form dough into a disk then roll it out with a rolling pin to 3/4 inch thick.
Use a 3 inch biscuit cutter or a glass to cut out biscuits.
Re-roll the scraps of dough and cut out remaining biscuits.
Place biscuits on a parchment lined baking sheet and bake for 12 minutes.
Take the pan out of the oven and brush the tops of the biscuits with melted butter.
Put pan back in oven for 3 minutes to finish baking.
Remove from oven and serve warm!
Super wonderful with apple butter!","url":"https://recipe.bluelayer.org/recipe/22696/pumpkin-biscuits"},{"id":"22694","title":"Baked Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
honey
apples, raw, with skin","directions":"Grate the apple coarsely.
Preheat the oven to 180C.
In a bowl combine flour, baking powder, honey and cinnamon.
In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/22694/baked-apple-pudding"},{"id":"22689","title":"Cheddar Cheese Cookies","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Mix all ingredients together with your hand.
Make teaspoon size balls.
Place 2 inches apart on ungreased cookies sheet.
Refrigerate 1 hour.
Bake at 400F 15-20 minutes until set.","url":"https://recipe.bluelayer.org/recipe/22689/cheddar-cheese-cookies"},{"id":"22680","title":"Smarties Cookie","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
candies, white chocolate","directions":"Preheat oven 180 degrees Celsius, gas 4.
Beat butter and sugar in a bowl until light and fluffy.
Beat in the syrup.
Work in half the flour.
Stir in the smarties with the remaining flour.
Work the dough together with your fingers.
Divide into 14 balls.
Place them well apart on a baking sheet; do not flatten.
Bake for 12 minutes until pale golden at the edges only.
Cool on a wire rack.
These will keep for 4 days in a container.","url":"https://recipe.bluelayer.org/recipe/22680/smarties-cookie"},{"id":"22678","title":"Chocolate Caramel Cookie Bark","ingredients":"butter, without salt
sugars, granulated
sugars, brown
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat oven to 350F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
COOKIE: Beat butter, sugars, vanilla and water until smooth.
Add remainin 3 ingredients and beat until mixture is combined.
Spread dough to cover prepared baking sheet.
Bake in preheated oven for 15 minutes.
TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil.
Stir to combine.
Spread mixture over partially baked cookie dough.
Return to oven and bake an additional 8 minutes until caramel is bubbling.
Remove from oven.
Immediately sprinkle chocolate chips over hot caramel.
Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
Cool in refrigerator until chocolate is set.
Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.","url":"https://recipe.bluelayer.org/recipe/22678/chocolate-caramel-cookie-bark"},{"id":"22675","title":"Jalapeno Pizza Crust","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
peppers, jalapeno, raw
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/22675/jalapeno-pizza-crust"},{"id":"22666","title":"Irish Applesauce Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl, combine flour, sugar, baking soda and salt.
In small bowl, combine buttermilk, applesauce and butter.
Add applesauce mixture to flour mixture; stir until dough forms a ball.
Turn out onto floured surface and knead raisins into dough.
Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut 1/4-inch deep cross into top of dough and brush with milk.
Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.","url":"https://recipe.bluelayer.org/recipe/22666/irish-applesauce-soda-bread"},{"id":"22665","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Brush 12 large (1 cup) muffin cups with some of the melted butter; reserve remaining butter for brushing on baked biscuits.
Using on and off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese, toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted in centers comes out clean, 25-30 minutes.
Brush tops with remaining melted butter.
Cool 5-10 minutes, the remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22665/cheddar-cheese-biscuits"},{"id":"22649","title":"Blueberry Cobbler-ish","ingredients":"blueberries, raw
lemon juice, raw
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic","directions":"Spray or butter a 8x8 dish.
Toss in the clean berries and add a splash of lemon juice you can use a real lemon if you have one!
Cream butter and 1/2c.
sugar.
This works best if you butter is SOFT.
Then add milk.
Add baking powder, 1/4t.
salt and flour.
Blend well.
Dump this batter over the blueberries.
In separate bowl add 1c.
sugar, cornstarch and salt.
Sprinkle on top of the batter.
Pour 1c.
boiling water over the top of everything!
Bake 350 degrees for 1 hour (Mine usually bakes for 70 minutes check it with a toothpick, looking for clean toothpick.)
For best results, consume within 2 days of making!","url":"https://recipe.bluelayer.org/recipe/22649/blueberry-cobbler-ish"},{"id":"22648","title":"Kevin's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.
Sprinkle 1/4 cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough.
(Add more flour as needed).
Grease a 9\" round skillet or cake pan, dust with flour, then press loaf into pan.
Cut a 1/2 inch deep cross in top of loaf.
Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.
Remove from pan to a wire rack; rub with butter and sprinkle with sugar.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/22648/kevins-irish-soda-bread"},{"id":"22647","title":"Sweet-and-Sour Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
catsup
soy sauce made from soy (tamari)","directions":"Cut off and discard wing tips from chicken wings.
Cut each wing at joint to make 2 sections.
In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
Pour over chicken.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
Makes 24 to 30 pieces.","url":"https://recipe.bluelayer.org/recipe/22647/sweet-and-sour-chicken-wings"},{"id":"22636","title":"Apricot Pecan Bread","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, pecans","directions":"Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Makes one 1 1/2 lb.
loaf; adjust accordingly for your machine.","url":"https://recipe.bluelayer.org/recipe/22636/apricot-pecan-bread"},{"id":"22634","title":"5 Ingredient Peanut Butter Granola Bars","ingredients":"oats
seeds, chia seeds, dried
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt","directions":"Preheat oven to 350F.
In a large bowl, combine oats, chia seeds and peanuts.
Add brown rice syrup (or honey) and mix to combine.
Add melted peanut butter and mix until moistened.
This works as a perfect, simple granola bar, but you can also throw in any add-ins (chocolate chips, coconut, wheat germ, dried fruit, flaxseed, coconut, additional nuts) at this time.
Fold them into the dough.
You may need to get in there with your hands and work the granola dough!
Press dough in a greased (nonstick spray) 9 x 13 baking dish.
Bake for 25 minutes.
These would also work as a great no-bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.
If you want to make no-bakes, simply press the dough into the pan and refrigerate for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/22634/5-ingredient-peanut-butter-granola-bars"},{"id":"22625","title":"Sourdough Grain & Seed Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
spices, poppy seed
seeds, sesame seeds, whole, dried
quinoa, uncooked
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
yogurt, greek, plain, nonfat
honey
water, bottled, generic","directions":"ABM:.
Place all ingredients (in order listed) in your bread machine, and set to dough cycle.
When complete, form into a loaf and place in a greased loaf pan.
Allow to rise to doubled.
Bake in 375 oven for 40 minutes, until it is golden and passes the knock test.
For a more rustic loaf, you can form onto a greased cookie sheet and allow to rise, or better yet, use a baking stone if you have one!
You could also allow your bread machine to follow a complete cycle, allowing it to bake in the machine.
KA or Stand Mixer:.
Place all ingredients in order listed, in bowl.
Mix using dough hook until dough pulls away from sides of bowl.
Dough shoud be smooth, slightly damp.
Oil a large bowl, and place dough in, swishing it around to coat.
Allow to rest for 30 minutes.
Fold dough (like you would a letter), turn 90 degrees, and repeat foldings.
Allow to rest 30 minutes more.
Repeat foldings.
Form into loaf and place in greased loaf pan, or onto a greased cookie sheet.
Allow to rise until doubled (2-3 hours.)
Bake in a 375 degree oven for approximately 40 minutes, until it is golden and passes the knock test.
Note #1: To proof your starter, feed it with 1 cup flour (preferably multigrain in this case) and 1 cup water, then let it sit overnight or up to 12 hours, covered.
This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be.
If you start with 1/2 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
Note #2: To use a baking stone, allow your loaf to rise on parchment paper, placed on a board.
Place the stone in the oven when preheating it, allowing it 30 minutes to heat the stone.
Move the loaf onto the stone using the parchment paper (you can bake it right on the paper, on the stone.
).","url":"https://recipe.bluelayer.org/recipe/22625/sourdough-grain-seed-bread"},{"id":"22621","title":"Good Morning Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
oats
butter, without salt
jams and preserves, apricot","directions":"Mix dry ingredients together in a medium bowl.
Cut in butter to dry ingredients until texture of crumbly pie crust.
Pat 2/3 mixturee into grease 8x13\" pan.
Spread jam evenly over mixture.
Sprinkle top with remaining 1/3 crust mixture.
Bake at 325 for 45 minutes or until just crispy brown on top.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/22621/good-morning-bars"},{"id":"22620","title":"Ginger Shortbread with Candied Ginger","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
salt, table
spices, ginger, ground","directions":"Preheat oven to 325F.
Cream butter and brown sugar until light and fluffy.
Add flour, ground ginger and salt, beating until the dough comes together.
Roll into a log (diameter of your choice, based on the size of cookies you want) and refrigerate until firm.
Cut into 1/4 slices, bake on a parchment-lined tray for 15-20 minutes, or until firm to the touch.
While still warm, press a piece of chopped candied ginger into the top.
Makes 15 30 cookies, based on the diameter of the cookies.","url":"https://recipe.bluelayer.org/recipe/22620/ginger-shortbread-with-candied-ginger"},{"id":"22611","title":"MX5 Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, curry powder
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 215 degrees Celsius.
Sift dry ingredients.
Add most of the cheese.
Mix to a light dough with the milk.
Do not mix it too much!
Turn out onto a floured board and gently knead.
Roll out and sprinkle remaining cheese on top.
Cut into individual scones.
Place on oven tray covered with baking paper.
Bake for 12 - 15 minutes at 215C.","url":"https://recipe.bluelayer.org/recipe/22611/mx5-cheese-scones"},{"id":"22608","title":"Southern Short Ribs","ingredients":"salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
molasses
vinegar, cider
sauce, worcestershire
onions, raw","directions":"Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
Heat oven to 275F.
In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
Spoon off excess fat before serving.","url":"https://recipe.bluelayer.org/recipe/22608/southern-short-ribs"},{"id":"22604","title":"Sandwich Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table","directions":"Add the ingredients into a large bowl one by one in the order listed before mixing.
Mix the flour and salt on top of the yeast and water before mixing all of the ingredients together.
Then mix the dough for a few minutes with a rubber spatula to build up the gluten.
Cover the bowl with plastic wrap.
Let the dough rise until doubled, about 2 or 3 hours.
Cover a baking sheet with a piece of parchment paper.
Turn the dough out onto the parchment paper in one dump, so it makes an oval-shaped loaf.
Sprinkle the top lightly with flour.
Preheat the oven to 525 degrees F (you can bake the bread at a lower temperature if you need to, just adjust the cooking time accordingly) and let the loaf sit uncovered while the oven preheats.
Once the oven is preheated, put the bread into the oven and bake the loaf for 20 minutes or until the loaf is brown and slightly charred in places.
Remove from the oven and let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/22604/sandwich-bread"},{"id":"22603","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350.
Melt butter; add flour, cook 1 minute.
Add milk, salt and pepper and bring just to boiling point.
Place potatoes in greased baking dish.
Pour sauce over potatoes.
Cover and bake for 1 1/4 hours.","url":"https://recipe.bluelayer.org/recipe/22603/creamed-potatoes"},{"id":"22594","title":"Mother Kossmans Buns","ingredients":"lard
sugars, granulated
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Add lard, sugar and salt to boiling water.
Let cool.
Dissolve yeast in warm water.
Add to sugar mixture.
Make a well and stir water mixture into flour.
Knead.
Make into balls and let rise 3 hours in warm place.
Nake in moderate oven
I'm guessing 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/22594/mother-kossmans-buns"},{"id":"22591","title":"South of the Border Lasagna","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cream, sour, cultured
beans, snap, green, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)","directions":"In medium bowl, combine sour cream and salsa; set aside.
Coat a 13x9\" baking dish with cooking spray.
Layer bottom of dish with 3 cups rice.
Top with half of the sour cream mixture, then with 1 1/2 cup cheese.
Add layer of beans, remaining rice, and remaining sour cream mixture.
Bake at 350 for 15 minutes; remove from oven.
Mix remaining cheese with chips and sprinkle on lasagna.
Return to oven and bake 5 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/22591/south-of-the-border-lasagna"},{"id":"22590","title":"Mexican Chicken Wings","ingredients":"oil, corn, peanut, and olive
spices, chili powder
spices, oregano, dried
spices, cumin seed
corn, sweet, white, raw
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350.
In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.","url":"https://recipe.bluelayer.org/recipe/22590/mexican-chicken-wings"},{"id":"22589","title":"Chocolate Toffee Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Line a 9x13-inch baking sheet with parchment paper.
Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
BASE: Mix flour, sugar and butter until mixture resembles coarse crumbs.
Mixture will be very dry.
Press into prepared pan.
Sprinkle pecans over mixture.
TOPPING: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil.
Boil one minute.
Pour over pecans.
Bake in preheated oven 18-20 minutes, until topping is bubblng.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 3-5 minutes.
Carefully spread to cover.
Cool in refrigerator until chocolate sets.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/22589/chocolate-toffee-bites"},{"id":"22588","title":"Whole-Wheat Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Grease a large baking sheet with butter or oil.
In a large bowl, combine the flour, baking powder, baking soda and salt.
Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible.
Make a well in the center of the mixture.
Add the milk or yogurt, and stir gently until the dough holds together.
If you are adding any fruit, raisins, berries or other additions, stir them in with the milk.
Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet.
Bake in a preheated over for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/22588/whole-wheat-olive-oil-biscuits"},{"id":"22585","title":"Cheesy Spinach Quiche","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere
egg substitute, powder
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
spices, pepper, black","directions":"Oil Pastry:.
In medium bowl mix together the flour and salt.
Add in the oil and milk and then mix lightly all together with a fork.
Shape into a ball.
Quiche:.
Place the Oil Pastry on a floured surface, and roll into a 12 inch circle.
Then place the pastry into a 9-inch pie plate, careful to not stretch it.
A tip of how to do this is once you have rolled it out on the floured surface, roll it around the rolling pin and then unroll over the pie plate.
If needed, trim pastry to 1/2 inch beyond the edge of the pie plate, and then crimp the edges of it after folding them under.
Line the pastry with foil and then bake at 450* for 8 minutes.
Remove from oven and then remove the foil.
Put back into the oven and bake for another 5 minutes.
Cool on wire rack, and reduce the temperature on the oven to 350*.
Mix egg, spinach, half-and-half, thyme, pepper and all but 2 tbsp of the cheese together.
Pour into the oil pastry.
Bake for 35-40 minutes.
Take quiche out, sprinkle with remaining cheese, cover with foil, and bake for another 10 minutes, or until you can insert a knife and then it comes out clean.
Cool on a wire rack before serving for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/22585/cheesy-spinach-quiche"},{"id":"22584","title":"Old Fashioned Shortbread","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Put all ingredients into a bowl and work with fingers until a smooth dough forms.
Shape into 1-inch balls and place on an ungreased cookie sheet.
Flatten slightly with the palm of your hand until round in shape.
Bake in a 300-degree oven for about 20-25 minutes, or until the bottom of the cookie is light golden brown.
Note: dough can be chilled in the fridge for easier handling if desired.","url":"https://recipe.bluelayer.org/recipe/22584/old-fashioned-shortbread"},{"id":"22583","title":"Basic British Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter till the mix resembles fine bread crumbs.
Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness.
Cut into 2 inch rounds and place on the prepared baking sheet.
Brush with lowfat milk to glaze.
Bake at 425 degrees for 10 min; cold on a wire rack.
Serve with butter or possibly clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/22583/basic-british-scones-recipe"},{"id":"22578","title":"Baked Sole Au Gratin Recipe","ingredients":"salt, table
spices, oregano, dried
oil, olive, salad or cooking
bread crumbs, dry, grated, plain","directions":"Preheat oven to 425.
Season both sides of fish with salt & pepper.
Place in lightly oiled dish.
In bowl combine oregano with extra virgin olive oil & bread crumbs.
Spread crumb mix proportionately over surface of fish.
Bake 6-12 min per inch of thickness, till fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the crumb mix.","url":"https://recipe.bluelayer.org/recipe/22578/baked-sole-au-gratin-recipe"},{"id":"22577","title":"Fluffy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
Add milk and mix with a fork.
On a floured surface, knead gently turning over several times.
Roll out to 1/2 inch thickness and cut out biscuits.
Place with sides touching on an ungreased cookie sheet.
OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
Serve warm with butter and fried chicken!","url":"https://recipe.bluelayer.org/recipe/22577/fluffy-southern-biscuits"},{"id":"22576","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add the liquid ingredients to the bread machine pan.
Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!)
select the whole wheat setting on the bread machine and select your crust color preferences press start!
When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.","url":"https://recipe.bluelayer.org/recipe/22576/100-whole-wheat-bread"},{"id":"22572","title":"Bread Machine Oatmeal Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oats
wheat flours, bread, unenriched","directions":"Add water, butter and honey in the bread machine.
Add dry milk, salt, white flour, wheat flour and wheat gluten.
Add yeast.
Make dough in bread maker using the wheat bread,dough cycle.
Add rolled oats after the first knead or at the beep for adding fruit and nuts.
Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
Sprinkle extra oats on top of loaf for added texture.
Let rise approximately 45 minutes.
Preheat oven to 375F.
Lower heat to 350F and bake for 30-40 minutes.
*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.","url":"https://recipe.bluelayer.org/recipe/22572/bread-machine-oatmeal-wheat-bread"},{"id":"22571","title":"Really Really Good Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Cover potatoes with water, bring to a boil.
Lower heat and simmer for 25 minutes, until done.
When cooled, peel and cut into chunks.
Place in 2-qt baking dish.
In small saucepan combine remaining ingredients, cook and stir until mixture boils.
Pour over potatoes.
Bake at 350F for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/22571/really-really-good-candied-sweet-potatoes"},{"id":"22566","title":"Applesauce Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded","directions":"Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
Combine hot applesauce and baking soda.
(Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.
).
Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
Mix at medium speed until flour is moistened and batter is creamy.
Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/22566/applesauce-bars"},{"id":"22563","title":"Pinwheel Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.
Generously grease an 8\" square baking pan with butter.
If you have a Kitchen-Aid (or similar) mixer with a dough hook or the paddle (not the wire wisk), use it.
If not, get a big ol' bowl and do it the way your grandma did.
In a large bowl (or mixer bowl), combine flour, sugar, baking powder, and salt.
Cut in 1/4 cup cold butter or margarine until crumbly.
If using a mixer, be careful not to overmix.
Add 1 cup cold milk, all at once.
Stir just enough to combine the ingredients into a dough.
Turn dough out onto a floured board.
I use my countertop for this.
Knead dough 8 times.
Do not overknead.
Work dough out into a rectangle about 12 inches long and 6 inches wide.
Trim off any odd bits and use them to fill in any missing sections.
You want to have a fairly good rectangle shape so you can get 12 good rolls out of it.
Slather the top of that dough rectangle with the softened butter.
Cake it on there.
Oh yes.
If 1/4 cup doesn't look like enough, get more.
Roll up as you would a jelly roll.
At this point, if you roll it around a bit, you can carefully roll it to grow a bit longer if you feel it necessary.
Cut the dough \"snake\" in half.
Cut each of the halves in half.
Cut each of those quarters into three pieces.
You should end up with 12 equal pieces.
Place the 12 pieces into the greased 8\" square pan.
I stagger them in four rows of three, in a \"honeycomb\" pattern.
Don't worry about the dough not touching every bit of pan, they will rise in the oven.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/22563/pinwheel-dinner-rolls"},{"id":"22559","title":"Sweet Low Fat Cornmeal Cake","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, vanilla, non-fat
jams and preserves, apricot
oil, canola
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
Mix well to break up the jam.
Mix it until it is frothy.
Combine the 2 mixtures carefully, just until combined.
Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
Pour the mixture into the pan and bake for 30-40 minutes.
It puffs up in the middle a bit and should be brown on the top.
A toothpick or knife inserted in the middle should come out clean.","url":"https://recipe.bluelayer.org/recipe/22559/sweet-low-fat-cornmeal-cake"},{"id":"22557","title":"Chicken Fonda","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in bowl until you get a thorough blend.
Roll chicken parts in this mixture, making sure each piece is well coated.
Place coated pieces in roasting pan and put in preheated 350 degrees oven.
During cooking, baste chicken several times with mixture from roasting pan.
Bake for 1 hour and 15 minutes, until pieces are golden brown and juices run clear.","url":"https://recipe.bluelayer.org/recipe/22557/chicken-fonda"},{"id":"22556","title":"Rosemary & Smoked Sea Salt Roasted Walnuts","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
spices, pepper, black
salt, table
nuts, walnuts, english","directions":"Pre-heat oven to 150C/300F
Line a baking sheet with non-stick baking paper.
Put the walnuts into a large mixing bowl.
In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
Pour the walnuts onto the prepared baking sheet.
Bake for 15 to 20 minutes, stirring the walnuts regularly.
Allow the walnuts to cool completely before storing them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22556/rosemary-smoked-sea-salt-roasted-walnuts"},{"id":"22554","title":"Bread Machine Garlic Bagels- Regular Size Batch","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, garlic powder
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface.
Divide into 5 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22554/bread-machine-garlic-bagels-regular-size-batch"},{"id":"22552","title":"Ciabatta","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"1 MEASURING
Scale all of the ingredients.
Place the flour in a large bowl.
Add the salt and yeast, making sure that they do not touch each other.
If they do, it will cause a reaction that decreases the yeasts ability to develop.
Take the temperature of the water (it should be 65F to 70F) and record it in your Dough Log.
2 MIXING AND KNEADING
Pour half of the water into the bowl of the mixer; then, add the dry ingredients.
Attach the bowl and dough hook to the mixer.
Begin mixing on low speed (1 on most mixers), and quickly add enough of the remaining water in a slow, steady stream to make a soft, moist dough that slightly sticks to the sides of the bowl.
Take care to add the remaining water immediately; if the water is added too late in the mixing process, the dough will become too firm to mix easily.
Stop the mixer often and use a rubber spatula to scrape down the hook and sides of the bowl to ensure that all of the ingredients have been well incorporated.
When all of the water has been added, set a timer and mix for 5 minutes.
Stop the mixer and touch your dough; it should be soft and pliable.
Taste the dough to check whether you have forgotten the salt.
If so, add it now and mix for another 2 minutes.
Increase the speed to medium-low (2 on most mixers) and mix for 4 minutes, gradually adding 1 tablespoon olive oil.
Continue to mix until the oil is thoroughly incorporated, about 1 more minute.
The dough should be soft and smooth, with a moist, tacky surface.
3 FIRST FERMENTATION
Using an instant-read thermometer, take the temperature of the dough.
It should be between 72F and 80F.
If it is higher or lower, make the necessary adjustments.
Record the temperature of the dough and the time you finished this step in the Dough Log, and note the time the first fermentation should be completed.
This dough will be in first fermentation for 3 hours, with a fold after each hour.
Using your fingertips, coat the inside of a large bowl with the remaining 2 tablespoons olive oil.
Using a bench scraper, scrape the dough into the oil-coated bowl.
Using your hands, pull one edge of the dough and fold it into the center and press down slightly.
Give the bowl a quarter turn and continue to fold the dough in and press for 4 additional turns.
The dough should begin to form a ball.
Roll the ball around in the bowl to coat all sides with olive oil, turning it so that the smooth side is up.
The dough does not need to be covered, as the oil prevents dryness.
Place the dough in a warm (75F to 80F), draft-free place for 3 hours, folding as above after the first hour and again after the second hour.
4-5 DIVIDING AND SHAPING
Generously coat a clean work surface with flour.
Generously flour the top of the dough and, using a bowl scraper, scrape the dough onto the floured work surface.
Lightly dust the exterior of the dough with flour and allow the dough to rest for 30 seconds.
If the dough is very sticky, lightly flour your hands and add more flour to the work surface.
If the dough sticks to the table, use your bench scraper to lift it up; do not pull and stretch the dough.
If you are making two small loaves, lightly press down on the dough with a flat hand, forming the dough into a square.
Using a bench scraper, cut the dough in half to form two rectangles.
For one large loaf, lightly press down on the dough with a flat hand, forming the dough into a large rectangle.
This is a rather free-form bread, so the shape does not have to be perfect.
Place the dough in a lightly floured couche or a strong linen towel.
It does not matter whether you have the smooth side up or down for the final proofing as long as you bake it smooth side up.
(If making 2 loaves, make a second ridge in the couche to separate them.)
Fold the remaining couche over the top.
6 FINAL FERMENTATION
Place the couche in a warm (75F to 80F), draft-free place.
Record the time in your Dough Log, as well as the exact time required for the final fermentation, and set your timer.
It should take from 45 minutes to 1 hour for the final proofing; however, you should keep a close eye on the dough, because if it is overproofed it will be unusable.
If you are using the stainless-steel bowl method to bake the bread, about 30 minutes before you are ready to bake, move one oven rack to the lowest rung and remove the other.
Place a large baking stone on the rack and preheat the oven to 450F.
To determine whether the dough is ready to be baked, uncover it and gently make a small indentation in the center of the dough with your fingertip.
If the indentation slowly and evenly disappears, the bread is ready to bake.
If you are making two loaves and both wont fit under your stainless-steel bowl, cover one with plastic wrap and place in the refrigerator, then bake after the first loaf comes out of the oven.
7 BAKING
Cover a bread peel with a sheet of parchment paper.
Using your hands, gently remove the loaf from the couche and transfer it to the peel, top side up.
Carefully slide the loaf on the parchment paper onto the center of the stone, taking care not to touch the hot surface.
If you are baking two loaves together, take care that they dont kiss (touch and get stuck together while baking).
Quickly cover the loaf with the stainless-steel mixing bowl and immediately close the oven door.
Bake for 10 minutes; then, lift the edge of the bowl with the tip of a small knife and use oven mitts to carefully remove the hot bowl.
Continue to bake until the bread is a pale golden brown with a lightly floured crust, about 15 minutes more.
If you are concerned about the breads doneness, insert an instant-read thermometer from the bottom of the bread into the center.
If it reads 185F to 210F the bread is fully baked.
Transfer the loaf to a cooling rack and let it cool for at least 1 hour before cutting with a serrated knife or wrapping for storage.
Placing the water in the bowl of the stand mixer first helps keep the dry ingredients from sticking to the bottom of the bowl.
Because ciabatta dough has such a high moisture content, you cane be a little heavier-handed with flour when working with it.
Because of the oil in the dough the extra flour will not affect the final result.
Ciabatta dough requires the use of a couche or clean linen towel for the final fermentation to ensure that it is held in place as it rises.
If it is placed directly on a baking sheet, it will spread out and go flat.","url":"https://recipe.bluelayer.org/recipe/22552/ciabatta"},{"id":"22551","title":"Cheese Wafers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350.
Cut butter into flour.
Add cheese and seasonings.
Fold in cereal.
Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
Bake for 10-15 minutes.
Don't let them get too brown!","url":"https://recipe.bluelayer.org/recipe/22551/cheese-wafers"},{"id":"22550","title":"Butter Gems","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar.
Add flour and mix to form a thick paste.
Turn dough out onto a lightly floured surface and knead until smooth.
Wrap in plastic wrap and chill for at least 30 minutes.
Preheat oven to 350.
Grease two baking sheets.
Roll dough on a lightly floured surface to 1/4\" thickness.
Cut out rounds with a 1 1/4\" cookie cutter.
Bake on sheets for 10 minutes, or until pale golden.
Transfer to a wire rack to cool completely.
Cookies can be decorated with piped swirls of buttercream and colored sugar.","url":"https://recipe.bluelayer.org/recipe/22550/butter-gems"},{"id":"22541","title":"Mini M & M's Cookies in a Jar Mix","ingredients":"leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, soda, and powder.
Place in a 1 quart jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:.
Preheat oven to 375F.
Beat 3/4 cups (1 1/2 sticks) softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended.
Add cookie mix and blend in to smooth any clumps.
Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/22541/mini-m-ms-cookies-in-a-jar-mix"},{"id":"22539","title":"Maple Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
syrup, maple, canadian
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select wheat bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/22539/maple-whole-wheat-bread"},{"id":"22536","title":"Apple Oatmeal Crunch Recipe","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
spices, cinnamon, ground","directions":"Put apples, sugar, and 2 Tbsp.
flour in a 9-inch buttered baking dish.
Mix brown sugar and 1/2 c. flour; then cut in flour.
Add in the oats and cinnamon.
Put this over the apples and bake for 1 hour at 300F degrees.
Serve hot with whipped cream.","url":"https://recipe.bluelayer.org/recipe/22536/apple-oatmeal-crunch-recipe"},{"id":"22533","title":"Tips for Making Holey Artisan White Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients just until combined and rest for 30 minutes in the mixing bowl.
Use wet hands if desired.
With wet hands or dough scraper, stretch and fold on counter letter style folding all four sides over.
Don't pull the dough apart.
Place in oiled bowl or straight sided container and cover.
in 30 minutes, stretch and fold and return to bowl.
The dough should be stronger and smooth and shiny.
If not, do another stretch and fold in 20 to 30 minutes.
It should take 2 to 3 hours to rise to twice the initial volume or slightly more than twice.
Divide into 2 parts and gently shape into 2 balls using flour on counter and hands.
Place into floured bannetons or floured bowls to rise another 40 to 50 minutes.
Meanwhile, preheat oven to 500F along with a cast iron skillet on the floor of the onen for steaming.
When 1.5 its volume, turn balls out onto parchment and score with a double edged razor blade and be careful not to cut yourself.
Drop temperature to 425F.
Place in oven on pizza stone or baking sheet and add 1 cup of boiling water carefully to the skillet.
Don't drop water onto the oven door glass.
Cook for 12 minutes and rotate the loaves for even cooking, removing the steaming pan.
Bake for 8 more minutes or until the loaves are 205 F internally.
Remove to cooling rack and wait 45 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/22533/tips-for-making-holey-artisan-white-bread"},{"id":"22531","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine baking powder, salt and flour.
pour in melted butter and milk.
stir until thick.
scoop out onto pan/dish with spoon.
bake 425 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/22531/baking-powder-biscuits"},{"id":"22530","title":"Country Spare Ribs With Depression Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
salt, table
catsup
horseradish, prepared
mustard, prepared, yellow
spices, pepper, black","directions":"Mix all ingredients except pork.
Par boil ribs for 20 minutes in large pot.
Drain and place in hotel pan or baking dish.
cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/22530/country-spare-ribs-with-depression-sauce"},{"id":"22524","title":"Potatoes Au-Gratin Mix","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, parsley, dried","directions":"Combine all ingredients together.
Store in airtight container.
Makes 1 \"box\".
To Serve:
Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
Bake uncovered at 350*F for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/22524/potatoes-au-gratin-mix"},{"id":"22523","title":"Oatmeal Bread","ingredients":"water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Pour boiling water over oats; let rest 2 hours.
Sprinkle yeast over lukewarm water; stir until dissolved.
Add to oats with molasses, salt and butter.
Stir in flour, beating with wooden spoon until well mixed.
Shape into ball.
Place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes.
Punch down, then beat again until smooth.
Divide batter into 2 buttered loaf pans.
Let rise until doubled, about 40 minutes.
Bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.","url":"https://recipe.bluelayer.org/recipe/22523/oatmeal-bread"},{"id":"22519","title":"Cinnamon Raisin Granola Bars","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
wheat germ, crude
raisins, seeded
butter, without salt
honey
sugars, brown
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Coat a 7x11-inch baking dish with butter and line with parchment paper.
Set aside.
Preheat oven to 350 F.
Spread oats, almonds, and seeds on baking sheet in an even layer and toast for 10 minutes, stirring occasionally.
Watch carefully so they dont burn.
When toasted, place mixture into a large bowl and combine with wheat germ and raisins.
Set aside.
Reduce oven temperature to 300 F.
In a small saucepan, cook butter, honey, sugar, vanilla, cinnamon, and salt over medium heat until sugar is dissolved.
Remove from heat.
Coat oatmeal mixture with sugar mixture then pour evenly into baking dish, and lightly press down.
Bake for 20-30 minutes, until golden brown.
Cool to room temperature before cutting into squares.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22519/cinnamon-raisin-granola-bars"},{"id":"22511","title":"Easy Carmel Oven Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, pecans
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Preheat oven 350F.
Airpop popcorn, if desired, into large metal bowl.
The bagged stuff works just fine, too, if youd rather use that.
Sprinkle nuts over top (optional).
Stir brown sugar, butter, corn syrup and salt in a medium saucepan over medium heat, until bubbly.
Cook 5 more minutes, stirring occasionally.
Remove from heat and stir in baking soda.
Pour the sauce over the popcorn in the metal bowl (you can also divide the popcorn between a couple of cake pans, if you prefer).
Stir until everything is well-coated.
Bake for 30 minutes, stirring after 15 minutes.
Enjoy hot (yum!
), or allow to cool and then store in an airtight container or bags.
This is great to pack for travel, games, school, gifts, you name it.
It rarely lasts more than a day around here, but it keeps well at least a week if you store it airtight, so you can make it ahead of time!","url":"https://recipe.bluelayer.org/recipe/22511/easy-carmel-oven-popcorn"},{"id":"22510","title":"Tricia's Vanilla Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
vanilla extract","directions":"Mix all ingredients in a large bowl using a spoon wetted frequently.
Mix well until all of the flour is wetted.
Tip the dough out onto a slightly floured counter and knead until uniformly mixed (about 3 to 4 minutes).
Place dough in an oiled container that is straight sided or graduated as in a measuring container.
After 10 minutes, remove the dough to an oiled counter and stretch and fold it envelope-style, top to bottom and side to side.
Return to the container.
After 10 more minutes, repeat the stretching and folding and return to the container, noting the volume of the dough.
Cover the container and allow to double in volume (20 to 30 minutes).
Tip the dough out onto the counter and gently spread the dough into a rectangle no wider than a medium bread loaf pan.
Roll the dough into a cylinder as long as the loaf pan and seal the seams.
Oil the pan and place the dough into the pan seam down.
Cover the pan with oiled plastic and let proof until dough is nearly doubled in volume (usually about 1 inch above the lid of the pan).
Preheat the oven to 400 degrees F.
Bake the loaf in the center of the oven for about 30 minutes, turning the pan half way during the bake for even baking.
The bread is fully baked when the internal temperature is 190 to 210 degrees and top crust is browned.
Remove the loaf from the oven and the loaf pan and cool on a rack for about 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/22510/tricias-vanilla-bread"},{"id":"22506","title":"KAF Classic Baguettes","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Make the starter by mixing the yeast with the water (no need to do this if you're using instant yeast), then mixing in the flour to make a soft dough.
Cover and let rest at room temperature for about 14 hours; overnight works well.
The starter should have risen and become bubbly.
If it hasn't, your yeast may not be working.
Dissolve 1/4 teaspoon of yeast in 1 tablespoon lukewarm water with a pinch of sugar, and wait 15 minutes.
If nothing happens, replace your yeast, and begin the starter process again.
If you're using active dry yeast, mix it with the water, then combine with the starter, flour, and salt.
If you're using instant yeast, there's no need to combine it with the water first.
Mix and knead everything togetherby hand, mixer or bread machine set on the dough cycletill you've made a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough.
Knead for about 5 minutes on speed 2 of a stand mixer.
Place the dough in a lightly greased medium-size bowl, cover the bowl, and let the dough rise for 3 hours, gently deflating it and turning it over after 1 hour, and then again after 2 hours.
Turn the dough out onto a lightly greased work surface.
Divide it into three equal pieces.
Shape each piece into a rough, slightly flattened oval, cover with greased plastic wrap, and let them rest for 15 minutes.
Working with one piece of dough at a time, fold the dough in half lengthwise, and seal the edges with the heel of your hand.
Flatten it slightly, and fold and seal again.
With the seam-side down, cup your fingers and gently roll the dough into a 15\" log.
Place the logs seam-side down into the wells of a baguette pan; or onto a lightly greased or parchment-lined sheet pan or pans.
*.
Cover them with a cover or lightly greased plastic wrap, and allow the loaves to rise till they've become very puffy, about 1 1/2 hours.
Towards the end of the rising time, preheat your oven to 450F; if you're using a baking stone, place it on the lowest rack.
Using a very sharp knife held at about a 45 angle, make three 8\" vertical slashes in each baguette.
Spritz the baguettes heavily with warm water; this will help them develop a crackly-crisp crust.
Bake the baguettes until they're a very deep golden brown, 25 to 30 minutes.
Remove them from the oven and cool on a rack.
Or, for the very crispiest baguettes, turn off the oven, crack it open about 2\", and allow the baguettes to cool in the oven.
*Advanced baker version: Place the shaped baguettes, seam-side down, in the folds of a heavily floured cotton dish towel.
Allow them to rise as directed.
When fully risen, gently roll them onto a parchment-lined or lightly greased baking sheet, floured side down.
Bake as directed.
Or roll them onto a baker's peel, and then onto a heated pizza stone in the oven.
Bake as directed above.
Variation: Make six stuffed sandwiches, perfect for picnics or lunchboxes.
Stuffed Baguettes.
Divide the baguette dough into six pieces instead of three, and shape each into a 5\"-long rectangle.
Layer with your favorite filling; we like mustard, ham, and Swiss cheese.
Don't use too much filling, as it'll make the baguettes soggy.
Also, use a dry filling (e.g., sliced deli meat, cheese) rather than something wet like meatballs in sauce.
Roll up like a jelly roll, sealing the long seam and pinching the ends closed.
Place on a lightly greased or parchment-lined baking sheet.
Slash each baguette twice lengthwise, if desired.
The cheese will ooze out.
Some people like this look; some don't.
Your choice.
Bake until golden brown, as directed above.
You may need shorten the baking time a bit from the original recipe.
Tips from our KAF bakers.
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast.
It's the baker's technique that turns an average baguette into an all-star.
The more you practice your baguette-baking techniques, the better the baguette you'll make.
Don't expect perfection the first time out!
Why the small amount of yeast and the extra-long rise?
Because as yeast grows, it releases organic acids and alcohol, both of which are flavor carriers.
The extra-long rise will give your baguettes outstanding flavor.","url":"https://recipe.bluelayer.org/recipe/22506/kaf-classic-baguettes"},{"id":"22503","title":"Gluten-Free Fruit and Nut Bars","ingredients":"nuts, almonds
cranberries, dried, sweetened
milk, canned, condensed, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Stir almonds, cranberries, and sweetened condensed milk together in a bowl.
Press nut mixture into the bottom of a 9x6-inch baking dish.
Bake in the preheated oven until golden and set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22503/gluten-free-fruit-and-nut-bars"},{"id":"22496","title":"Molasses Cookies","ingredients":"sugars, granulated
molasses
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
Add dry ingredients and mix well.
Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
Preheat oven to 350 degrees.
When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
Place cookies about one inch apart.
Bake 7-10 minutes- will still be soft.
Let stand in pan a few minutes before trying to remove.
Place on wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/22496/molasses-cookies"},{"id":"22494","title":"Nuts, Bolts and Screws Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sauce, worcestershire
salt, table
pretzels, soft, unsalted
oil, corn, peanut, and olive
raisins, seeded","directions":"Spread cereal mixture in a large shallow pan (cookie sheet).
Set aside.
In a saucepan, melt butter and add Worcestershire sauce and blend well.
Drizzle butter mixture over cereal, stir to coat.
Sprinkle with seasoned salt.
Stir in pretzels and peanuts.
Bake at 350F for 18-20 minutes or until lightly browned and crisp.
Stir often to prevent scorching.
Raisins may be added after baking, if desired.
Allow to cool completely, then store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/22494/nuts-bolts-and-screws-snack-mix"},{"id":"22476","title":"Anzac Biscuits III","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
butter, without salt
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 2 baking sheets.
Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl.
With your fingers, make a well in the center of the dry ingredients.
Dissolve the baking soda in boiling water.
In a small saucepan, melt the butter, and stir in the golden syrup to combine.
Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients.
Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22476/anzac-biscuits-iii"},{"id":"22473","title":"Ginger Cookie Dough for Cut out Cookies","ingredients":"sugars, granulated
butter, without salt
vinegar, distilled
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
salt, table","directions":"In a large bowl cream confectioners sugar, softened butter, and vinegar.
In a medium bowl sift together the flour, ginger, baking soda, and salt.
Mix dry ingredient into the creamed butter mixture.
If dough is too dry, add milk or cream a tablespoon at a time.
Chill dough and keep unused portion in refrigerator while making each batch.
On lightly floured board or silpad, roll dough 1/8 - 1/4 inch.
Cut into desired shapes with cookie cutters.
Bake in a 400F oven for 6-8 minutes, until edges turn golden brown.
Keep a close eye on cookies, especially if cookies are different sizes.
I bake a sheet of stars, then angels, etc.
so they will bake evenly.
Cool on wire rack before decorating.","url":"https://recipe.bluelayer.org/recipe/22473/ginger-cookie-dough-for-cut-out-cookies"},{"id":"22471","title":"Cranberry Apple Crunch","ingredients":"sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
nuts, walnuts, english","directions":"Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
Add in the cranberries; heat another 5 minutes.
Remove pan from the heat; stir in the apples.
Pour mixture into a greased 10x6 inch baking dish; set aside.
In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
Sprinkle over cranberry mixture; sprinkle nuts over the top.
Bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/22471/cranberry-apple-crunch"},{"id":"22466","title":"Scotch Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter thoroughly and slowly add the sugar.
Beat again until very creamy and light, about 4 minutes.
This is what makes the shortbread so delicate.
Gradually add the flour.
When the dough leaves the side of the bowl and does not stick to your fingers, stop adding the flour (even if the 5 cups are not all used).
Pat dough into an ungreased cookie sheet and prick with a fork at half-inch intervals.
Put into a cold oven and turn the heat to 275 degrees.
Bake for 60-70 minutes or until light golden brown.
Remove from the oven and cut into 1 inch squares immediately.","url":"https://recipe.bluelayer.org/recipe/22466/scotch-shortbread-cookies"},{"id":"22461","title":"Caramel Rocky Road Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
salt, table
oil, corn, peanut, and olive
ice creams, vanilla
oil, corn, peanut, and olive
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Grease 9-inch square baking pan.
Electrically beat all \"Crumb\" ingredients except nuts.
Stir in peanuts.
Press 2/3 of the mixture into the baking pan.
Bake at 350F for 12-17 minutes or until golden brown.
Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
Cover with the remaining 1/3 of crumb mixture.
Return to oven and bake for 20 minutes.
Chill bars in refrigerator for 2-3 hours.
Cut into squares and keep refrigerated until served.","url":"https://recipe.bluelayer.org/recipe/22461/caramel-rocky-road-bars"},{"id":"22460","title":"Vanilla Eggless and Dairy Free Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
vinegar, distilled","directions":"Heat oven to 350F
Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.
Then flour the pan.
Whisk together flour, sugar, baking soda, and salt.
Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
Add vinegar, stir about seven times, and quickly pour into pan.
Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let sit for ten to fifteen minutes, invert, and cool on rack.","url":"https://recipe.bluelayer.org/recipe/22460/vanilla-eggless-and-dairy-free-vegan-cake"},{"id":"22458","title":"Pork Pot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
carrots, raw
potatoes, raw, skin
onions, raw
cream, sour, cultured
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Spray skilet with no-stick cooking spray.
Add pork and saute until browned.
Turn into a 2 quart casserole.
Add carrots, potatoes and onion.
Stir sour cream, water and bouillon powder together.
Put in skillet and loosen any brown bits.
Pour into casserole and stir slightly.
Cover and bake 350 for 1 1/2 hours until meat is tender.","url":"https://recipe.bluelayer.org/recipe/22458/pork-pot"},{"id":"22457","title":"Johnny Appleseed Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
raisins, seeded
nuts, walnuts, english
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda","directions":"Combine together flour, sufar, salr, cinnamon, cloves, and nutmeg.
Then add raisins, chopped walnuts and melted butter.
In a separae bowl, comvine applesauce and baking soda.
Then add to dru ingredients and veat until well blended.
Pour into well greased, and lighrtly floured 9x9x2 inch pan.
Bake at 350F for 40-50 minutes.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/22457/johnny-appleseed-cake"},{"id":"22454","title":"Best Vegan Chocolate Chip Cookies!","ingredients":"wheat flour, white, all-purpose, unenriched
oats
oats
salt, table
leavening agents, baking soda
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
oil, canola
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350.
Combine all the wet ingredients in a bowl.
Add all of the dry ingredients to the wet and mix until just combined (dough will be wet).
Roll the dough into balls.
Place on greased cookie sheets, and flatten the balls slightly.
Bake for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/22454/best-vegan-chocolate-chip-cookies"},{"id":"22448","title":"Cape Breton Oatmeal Shortbread","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats","directions":"Preheat oven to 350F
Combine the butter and sugar in the bowl of an electric mixer (or mix by hand) and cream together well.
Add the vanilla and blend well.
Add the flour, baking powder and oats and continue to mix until all the ingredients are well incorporated.
Turn the dough out onto a lightly floured surface and knead slightly until soft and relatively smooth.
Roll out to a 1/4-inch thickness and cut into rounds or squares.
Bake in the oven for 20-25 minutes until pale golden brown.
Let cool slightly before trnsferring to a rack.","url":"https://recipe.bluelayer.org/recipe/22448/cape-breton-oatmeal-shortbread"},{"id":"22447","title":"Peanut Butter Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
egg substitute, powder
spices, cinnamon, ground
raisins, seeded","directions":"Preheat oven to 375 F. Line 2 baking sheets with parchment paper; set aside.
In a medium bowl, add flour, oats, baking soda and salt.
Stir well and set aside.
In a large mixing bowl, add brown sugar, maple syrup, peanut butter, butter and vanilla extract.
Beat until combined.
Add the egg and beat until blended.
Add the cinnamon and beat until combined.
Gradually add in the flour mixture and mix until just combined.
Fold in the raisins.
Scoop roughly 2 tablespoon-sized scoops of cookie dough onto prepared pans about 2 inches apart.
I baked 12 cookies per sheet.
While the first trays of cookies are baking, refrigerate your batter.
Or a second option for baking: Refrigerate the cookie dough for 30 minutes.
Then roll dough into your preferred size balls, place on a baking sheet about 2 inches apart and with the tines of a fork, make cross marks on the top of the balls, flattening them a little bit.
Bake for 8-9 minutes or until the bottom the cookies are lightly brown.
Remove pans from oven and set on a rack.
Let cookies cool on baking sheet for two minutes and place them onto a cooling rack.
Store cookies in an airtight container for up to 5 days or store in the freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/22447/peanut-butter-oatmeal-raisin-cookies"},{"id":"22446","title":"Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Place chicken in a bowl and cover with hot sauce.
Set aside.
Combine cream cheese and ranch dressing in a mixing bowl.
Add chicken mixture and mix well.
Make sure there are no patches of cream cheese left.
Pour into a greased glass pie plate or other casserole dish.
Top with cheese.
Bake for 15 to 20 minutes or until bubbly.
Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house!
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22446/buffalo-chicken-dip"},{"id":"22443","title":"Buttermilk Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/22443/buttermilk-wheat-bread"},{"id":"22440","title":"Maple Dried Plum Granola Bars","ingredients":"oats
sweet potato, raw, unprepared
plums, raw
apples, raw, with skin
nuts, walnuts, english","directions":"Preheat oven to 325 degrees.
Combine all ingredients in a large bowl and mix thoroughly until a large ball of sticky granola goodness is formed.
Line a baking sheet with parchment paper.
Press granola onto the parchment paper with damp hands until it is 1/2 inch thick throughout.
Bake for 25 minutes.
Cut into 12 even bars shortly after removing from the oven.
Store in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/22440/maple-dried-plum-granola-bars"},{"id":"22438","title":"Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/22438/pat-a-pie-pie-crust"},{"id":"22436","title":"Apple Almond Wheat Bread Stuffing Recipe","ingredients":"apples, raw, with skin
nuts, almonds
onions, raw
celery, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all ingredients above in pan and saute/fry.
Stir in 1 tsp.
cinnamon, 1/2 tsp.
poultry seasoning, 1/4 tsp.
salt, and toss with 6 c. of bread cubes.
Then add in 1 c. raisins, 1 beaten egg, and 1/2 c. cider or possibly apple juice.
Put in greased 9x5 inch loaf pan.
Bake at 350 degrees for 30 min.","url":"https://recipe.bluelayer.org/recipe/22436/apple-almond-wheat-bread-stuffing-recipe"},{"id":"22431","title":"Cinnamon Sugar Snack Mix","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
cranberries, dried, sweetened","directions":"In a very large bowl, combine the cereal and pretzels.
Combine sugar and cinnamon in a small bowl.
Drizzle the cereal mixture with butter; toss.
Sprinkle with cinnamon sugar mixture; toss well.
Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from oven, stir in dried fruits.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22431/cinnamon-sugar-snack-mix"},{"id":"22430","title":"Super Quick Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Preheat oven 425F
Mix the yeast with the lukewarm water until the yeast is dissolved.
Let it stand for a couple minutes.
Add the salt and vegetable oil/melted margarine.
Mix.
Add the flour, and mix.
Roll out the dough.
Put it in the oven for 5 minutes.
Take it out and rub margarine over it.
Add toppings, and cook for 10-15 more minutes.","url":"https://recipe.bluelayer.org/recipe/22430/super-quick-pizza-crust"},{"id":"22429","title":"Pain de Epi Baguette","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"Day 1: Make the poolish In a large bowl, whisk together flour, water and yeast until consistency is smooth.
Cover bowl with plastic wrap and put a towel on top of the plastic.
Put the bowl into a dark, draft free place.
Allow the mixture to develop overnight at room temperature.
Day 2: Make the bread Grease a large mixing bowl with vegetable oil and set aside.
To make the dough, place your bread flour, warm water, yeast, salt and the poolish/starter into a stand mixer bowl with the dough hook attached.
Mix on low for 3-4 minutes.
Increase speed to medium and knead for an additional 3 minutes or until the dough is a smooth consistency.
Pour dough into the greased bowl, cover with plastic wrap and allow it to rise for 45 minutes.
Once rested, turn out the dough onto a floured surface.
Grabbing the right side of your dough, stretch and fold that half of the dough as if you were folding a piece of paper into three sections.
Repeat this with the left side of the dough.
Repeat this tri-fold process from the top half of the dough log and then do the same with the bottom half of the dough log.
Place the dough into a freshly greased bowl.
Cover the bowl and allow the dough to rise again for an additional 45 minutes.
Place a baking stone into the center rack of your oven, preheating the oven to 475 F. If you dont have a baking stone, double up two light colored baking sheets.
Fill a shallow pan with water and set it aside.
The pan will heat the water, creating steamessential for a crispy crust.
Pour the dough onto a lightly floured surface and divide it into four sections, approximately 8 ounces each.
Pat the dough to remove any gas bubbles.
Shape each section of the dough using the above tri-fold maneuver into a short log.
Allow the dough logs to rest again with the seam side down on a linen dish towel, covering them with another linen dish towel.
Let them rest for about 20 minutes.
Return logs to a floured surface, pressing on each section of dough to release air bubbles.
Flip dough over so the seam side is facing upwards.
Fold the log in half from the top down.
Now seal the dough using the heel of your hand.
Then use a floured rolling pin to roll the dough until it becomes a log about 14-16 inches long.
Repeat this process with the rest of the loaves.
Set them onto a pan that youve lined with floured parchment paper.
Cover with plastic wrap and let them rise one last time for 45 minutes.
After final rise is complete, cut small slits into the top of each of the loaves with a sharp knife or razor blade.
This will allow the bread to vent while baking.
Transfer 2 baguettes on the piece of parchment paper to the baking stone or doubled baking sheets.
(Leave the other twoyoull bake them in a bit).
Place the baking stone in the oven.
Place the shallow dish thats filled with water on the bottom rack of the oven and close the oven.
Bake bread, 2 loaves at a time, for 20-25 minutes.
Check after 15 minutes to make sure they are not done early.
All ovens are different.
When toasted and brown, remove them from the oven and transfer to a wire cooling rack.
Repeat the baking process with the other two loaves.
Allow to cool and serve, with butter.
Lots of butter.","url":"https://recipe.bluelayer.org/recipe/22429/pain-de-epi-baguette"},{"id":"22421","title":"Easy Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
shortening, vegetable, household, composite
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat.
Stir in the ketchup and Worcestershire sauce.
Add the vegetables and cook, stirring, for 1 minute.
Spoon the beef mixture into a baking dish.
Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl.
Spread the potatoes over the beef and bake until heated through, 10 minutes.
Divide among individual plates.","url":"https://recipe.bluelayer.org/recipe/22421/easy-shepherds-pie"},{"id":"22420","title":"Easy-Bake Oven Oatmeal Fruit Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
oats
salt, table
marmalade, orange","directions":"Mix shortening, sugar and salt.
Add flour, baking soda, oats, and milk; mix well.
Place 1/2 of mixture in a greased pan.
Press down in pan with fingertips or back of spoon.
Spread with 2 teaspoons apple sauce or marmalade.
Bake about 21 minutes.
Let cool and cut into slices.
Use other half for second batch of cookies.","url":"https://recipe.bluelayer.org/recipe/22420/easy-bake-oven-oatmeal-fruit-bars"},{"id":"22410","title":"Angie's Popular Green Bean Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
onions, raw
yogurt, greek, plain, nonfat
beans, snap, green, raw
cheese, cheddar
bread crumbs, dry, grated, plain
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat.
Stir in flour until smooth, and cook for one minute.
Stir in the salt, sugar, onion, and yogurt.
Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish.
Spread shredded cheese over the top.
In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
Sprinkle over the cheese.
Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/22410/angies-popular-green-bean-casserole"},{"id":"22404","title":"Peaches 'N Cream Cheesecake Cupcakes","ingredients":"peaches, yellow, raw
mango nectar, canned
sugars, granulated
cornstarch","directions":"Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan.
Cook and stir over medium heat until mixture bubbles and thickens.
Cool for 10 minutes, then add the remaining 1 cup peaches.
Set aside.
3 (8-ounce) packages cream cheese, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
Preheat oven to 300 degrees F.
Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.
Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.
Bake for 40 minutes.
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
Mix sour cream filling ingredients in a small mixing bowl using a spoon.
When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one.
Place back into the oven for 5 more minutes.
Remove from oven and cool.
When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22404/peaches-n-cream-cheesecake-cupcakes"},{"id":"22403","title":"Trisha Yearwood's Chicken Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Start with cooked, shredded chicken.
You can either boil and shred it yourself or use canned chicken.
I always have canned chicken on hand so that this recipe can be made on a whim.
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
Pour the broth mixture over the chicken.
Make sure the butter is melted and buttermilk well shaken before continuing.
In a separate medium bowl, mix the flour with the pepper.
Stir in the melted butter and the buttermilk.
Pour this mixture over the casserole and smooth the top; do not stir.
Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22403/trisha-yearwoods-chicken-pie"},{"id":"22398","title":"Pizza Dough (With No Yeast)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Heat oven to 425F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.","url":"https://recipe.bluelayer.org/recipe/22398/pizza-dough-with-no-yeast"},{"id":"22393","title":"Fruit and Seed Bars","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
butter, without salt
honey
seeds, flaxseed
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325 degrees.
In a food processor, pulse all the ingredients until coarsely chopped.
Pour the mixture into a 9 x 9 inch pan, greased then line with parchment.
Bake for 25 minutes.
Let the bars completely cool before cutting into bars.
Serve.","url":"https://recipe.bluelayer.org/recipe/22393/fruit-and-seed-bars"},{"id":"22391","title":"Perfect Peach Cobbler","ingredients":"peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
Pour over the melted butter in the pan.
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
Spread evenly over the batter.
Bake uncovered for 45 minutes, or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/22391/perfect-peach-cobbler"},{"id":"22390","title":"Disappearing Hot Wing Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
cheese, parmesan, hard
salad dressing, ranch dressing, regular
mcdonald's, spicy buffalo sauce","directions":"Combine and ingredients and bake at 350F for 25 minutes or until hot and bubbly.
Serve with crackers, chips or celery.
Note: can be made in crock pot.","url":"https://recipe.bluelayer.org/recipe/22390/disappearing-hot-wing-dip"},{"id":"22385","title":"Baked Oatmeal","ingredients":"oats
sugars, brown
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees.
Mix all ingredients together and pour into a greased 9x13-inch baking pan.
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
Serve warm with milk.
Or not.","url":"https://recipe.bluelayer.org/recipe/22385/baked-oatmeal"},{"id":"22384","title":"Light Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Melt shortening.
Mix together flour, baking powder, baking soda and salt.
Make a hole in the center and add the buttermilk and melted shortening.
Stir just until ingredients are mixed.
Put on a floured board or waxed paper.
Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
It should be a moist dough.
Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/22384/light-biscuits"},{"id":"22380","title":"Kittencal's Best Garlic Pizza Dough for the Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.","url":"https://recipe.bluelayer.org/recipe/22380/kittencals-best-garlic-pizza-dough-for-the-bread-machine"},{"id":"22374","title":"Glazed Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
orange juice, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place chicken in a zip type bag.
Pour remaining ingredients in bag with chicken.
Seal bag and shake to mix marinade ingredients.
Marinate in refrigerator at least one hour.
Place chicken, skin side up, in a roasting pan.
Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22374/glazed-roasted-chicken"},{"id":"22371","title":"Delayne's Fruit Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
cheese, parmesan, hard
sugars, granulated
orange juice, raw
water, bottled, generic
cornstarch
sugars, granulated
salt, table
lemon juice, raw","directions":"For the base - mix flour, sugar and butter together until combined into dough
Roll dough out on sprayed pizza pan
Bake at 350 for 10 min
For the spread - mix cream cheese and sugar then spread on base
Cut up any type of fruit you want into slices and layer on pizza.
For the pizza in the photo I used apples, oranges, blueberries and strawberries.
For the glaze - in a pot mix together orange juice, water, cornstarch, sugar, salt and lemon juice and boil until it thickens and becomes translucent - about one min
Spread over top of fruit and then chill pizza until cool.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/22371/delaynes-fruit-pizza"},{"id":"22368","title":"Cry Babies II","ingredients":"butter, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth.
Stir in the molasses.
Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk.
Finally, mix in the chocolate chips and raisins.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/22368/cry-babies-ii"},{"id":"22364","title":"Veggie Turkey Casserole","ingredients":"ground turkey, raw
shortening, vegetable, household, composite
broccoli, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
onions, raw
spices, garlic powder
celery, raw","directions":"In a large bowl, combine all the ingredients.
Transfer to a greased 11x7\"-inch baking dish.
Bake, uncovered, at 350 for 30-35 minutes or until heated through.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22364/veggie-turkey-casserole"},{"id":"22362","title":"Garlic Spice Nuts","ingredients":"nuts, walnuts, english
nuts, pecans
spices, garlic powder
sauce, worcestershire
spices, garlic powder
spices, paprika
spices, pepper, black
spices, chili powder","directions":"1) Pre-heat oven to 250F Line a half sheet pan with parchment paper for easy cleanup.
Place all nuts in a large bowl and toss well to combine.
2) Pour the garlic oil and Worcestershire sauce over the nuts and toss to coat.
Mix the dry spices in a separate small bowl and sprinkle evenly over the oiled nuts.
Again toss well to coat.
Use a silcone spatula to scrape the bottom of the bowl so that there are no pockets of oil.
3) Spread the coated nuts on the parchment lined pan.
Bake the nuts for 10 minutes.
Remove from the oven and stir well with a silicone spatula or wooden spoon.
Bake for an additional 10 minutes or until the nuts are mostly dry to the touch.
They will continue to dry as they cool, so be careful to not overbake.
4) Remove nuts from oven and let cool on baking sheet.
Sprinkle with additional salt if desired and serve.
Store any leftovers airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/22362/garlic-spice-nuts"},{"id":"22360","title":"Curry Powder","ingredients":"spices, cardamom
mustard, prepared, yellow
spices, fenugreek seed
spices, fennel seed
spices, caraway seed
spices, coriander seed
spices, cumin seed
spices, turmeric, ground
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Pre-heat oven to 350F.
De-husk the cardamom seeds.
Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen!
Take care not to burn them as they will turn bitter!
Cool these down completely.
Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
Pulverize until powder.
Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
Use in recipes that call for curry powder.","url":"https://recipe.bluelayer.org/recipe/22360/curry-powder"},{"id":"22359","title":"Blackfeet Nation Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Mix together flour, baking powder, and salt in a large bowl.
Gradually stir in water until a thick dough forms.
Turn onto a lightly floured board and knead until the dough is not sticky.
It does not need to be perfectly smooth.
Grease a 9 X 13 baking pan.
Take a rolling pin and flatten dough until it is roughly the size of the pan.
Place dough in pan and adjust to fit.
Bake for 35 minutes.
The bread should be slightly brown.
Turn out out on cutting board or cooling rack.
This bread can be cut while warm.","url":"https://recipe.bluelayer.org/recipe/22359/blackfeet-nation-bannock"},{"id":"22355","title":"Italian Olive Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
tomatoes, red, ripe, raw, year round average
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"Add ingredients into breadmachine pan in order recommended by manufacturer.
Choose basic cycle, and press start.
Add olives at the add-in beep, or 5 minutes before the end of the final knead.","url":"https://recipe.bluelayer.org/recipe/22355/italian-olive-bread"},{"id":"22352","title":"Quick and Easy No-Bake Peanut Butter Soy Protein Bars","ingredients":"margarine, regular, hard, soybean (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening, vegetable, household, composite
salt, table
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Line an 8 inch square pan with foil or parchment paper and spray with cooking spray.
Place soybeans in a food processor and pulse to chop.
Alternatively, you may leave them whole or crush them slightly in a bag.
Combine soy beans, brown rice crisp cereal and TVP.
Toss with salt.
In a microwave-safe mixing bowl, combine peanut butter, brown rice syrup and evaporated cane juice (or sugar).
Heat on high in microwave for 1 minute, stopping to stir halfway through.
Dump crunchy soy mixture into peanut butter mixture and stir until well coated.
Press mixture tightly into pan.
Chill for at least 2 hours or until firm.
Score into 8 bars.","url":"https://recipe.bluelayer.org/recipe/22352/quick-and-easy-no-bake-peanut-butter-soy-protein-bars"},{"id":"22348","title":"Pistachio Bars","ingredients":"butter, without salt
sugars, brown
spices, cardamom
vanilla extract
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
honey
nuts, pistachio nuts, raw
vanilla extract","directions":"Thoroughly butter an 8-inch square pan; set aside.
In a large bowl, cream butter and brown sugar until light and fluffy.
Mix in cardamom and vanilla.
Add flour and mix until combined.
The dough will be crumbly.
Press evenly into prepared pan and prick all over with a fork.
Chill in the fridge until firm, about 15 minutes, while preheating the oven to 375 F.
Remove crust from the refrigerator and put it into the oven.
Bake the crust for about 15 minutes, or until lightly golden.
Move the pan from the oven to a wire rack and let it cool completely.
Turn off the oven.
Once crust has cooled, preheat oven to 325 F while you make the filling.
Place butter, brown sugar and honey into a saucepan and melt over medium heat.
Let mixture come to a boil and continue to boil, stirring constantly, for one minute.
The mixture will thicken enough to coat the back of a spoon.
Remove from heat and carefully stir in pistachios and vanilla.
Quickly pour filling over cooled crust, spreading it out to the edges.
Bake for 15-20 minutes, or until the filling is bubbly.
Remove from oven.
Let it cool completely and cut into small squares or bars.
This recipe is adapted from Martha Stewarts Pecan Bars.","url":"https://recipe.bluelayer.org/recipe/22348/pistachio-bars"},{"id":"22347","title":"Soda Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 375F.
In a large bowl, sift together the flour, baking soda, and salt.
Cut in the lard until the mixture resembles coarse-cut oatmeal.
Make a well in the center and add the milk.
Toss with your hands and knead to form a stiff dough.
On a lightly floured work surface, roll out the dough until it is 1/8 inch thick.
Cut into squares or whatever shape you desire.
I like 1-inch squares or scalloped rounds.
Prick the dough with the tines of a fork, brush lightly with water, and sprinkle with salt.
Transfer to a baking sheet and bake for 20 minutes or until toasty and browned around the edges.
Let cool before serving.
Add spices, seeds, or flavored salts to the top of these crackers as desired before baking.
A funny colloquialism for someone not looking so good is She looks like death eating a soda cracker.
I dont know where it came from, but the women in my family have thrown it around for generations.","url":"https://recipe.bluelayer.org/recipe/22347/soda-crackers"},{"id":"22341","title":"Chicken Rice Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Gradually stir in broth and milk, stirring until thick and smooth.
Stir in chicken and add salt and pepper; set aside.
Grease a 1 1/2 quart shallow baking dish.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Bake at 400 until hot and bubbly, about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22341/chicken-rice-casserole"},{"id":"22340","title":"Buttermilk Biscuits With Cranberries","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened","directions":"Preheat oven to 450F.
Into a large bowl, sift together the flour, baking powder, baking soda, sugar and salt.
Sift together 4 times.
Blend in the shortening until the mixture resembles coarse meal.
Add the buttermilk and cranberries, and stir the mixture gently until it forms a sticky dough.
With floured hands, transfer the dough to a well-floured surface and knead it lightly 8 times.
Pat out dough 1/2-inch thick; cut out biscuits with a floured 2-inch round cutter.
Arrange the biscuits upside down on a greased baking sheet.
(The biscuit cutter pinches the edges together when they are being cut out, so turning the biscuits over after cutting allows them to rise higher.)
The biscuits should touch each other.
Bake the biscuits in the middle of the oven for 10-12 minutes, or until they are golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22340/buttermilk-biscuits-with-cranberries"},{"id":"22331","title":"My Dump Cake","ingredients":"pineapple, raw, all varieties
cherries, sweet, raw
nuts, pecans
nuts, walnuts, english
butter, without salt","directions":"Place in 9x13 pan in order given.
Dot with butter every 15 minutes.
Bake 1 hour at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/22331/my-dump-cake"},{"id":"22328","title":"Shwartz Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
butter, without salt","directions":"Preheat oven to 350 F.
Thaw potatoes.
Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
Place ingredients in 9*13 baking dish.
Melt butter and pour over mixture, mix inches.
Bake for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/22328/shwartz-potatoes"},{"id":"22324","title":"Brown Sugar Crust for Cheesecakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox.
You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.
Heat oven to 375F Grease and flour 13 x 9\" baking pan or a 12-inch pizza pan.
In medium bowl, mix flour and brown sugar.
Cut in butter, using fork or pastry blender until crumbly.
Press firmly and evenly against bottom and side of pan.
Bake 10 to 15 minutes or until light brown and cool.","url":"https://recipe.bluelayer.org/recipe/22324/brown-sugar-crust-for-cheesecakes"},{"id":"22322","title":"Spinach Gratin","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat the oven to 425 degrees F.
Melt the butter in a heavy-bottomed saute pan over medium heat.
Add the onions and saute until translucent, about 15 minutes.
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
Add the cream and milk and cook until thickened.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well.
Season, to taste, with salt and pepper.
Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
Bake for 20 minutes until hot and bubbly.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22322/spinach-gratin"},{"id":"22319","title":"Salmon in a Foil Packet","ingredients":"fish, salmon, atlantic, wild, raw
carrots, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
sauce, hoisin, ready-to-serve","directions":"Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
Remove pan from heat.
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.","url":"https://recipe.bluelayer.org/recipe/22319/salmon-in-a-foil-packet"},{"id":"22312","title":"Sourdough Bread","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Combine ingredients in large bowl to make stiff batter.
Grease another large bowl
Put dough in and turn it over, putting oily side on top.
Cover lightly with foil and let stand overnight.
DO NOT REFRIGERATE
Next morning, punch down dough
Kneading a little; divide dough in 3 parts
Knead each part on floored surface.
Turn 8 to 20 times
Put in 3 greased loaf pans and brush with oil
Let stand 4 to 5 hours ( all day is best)
Dough rises slowly
Cover with waxed paper while rising
Bake at 350* for 30 min
Remove from pan and brush with butter
Cool on rack
Wrap well and store in refrigerator","url":"https://recipe.bluelayer.org/recipe/22312/sourdough-bread"},{"id":"22306","title":"Artisan Bread Bowls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"In a large bowl, let yeast dissolve in the warm water until creamy, about 5 minutes.
Add the rest of the ingredients by hand, mixer or bread machine and knead till youve created a smooth dough.
Allow the dough to rise, covered, for 45 minutes; it should become puffy.
Divide the dough into 5-6 pieces, depending on how large you want your bread bowl to be.
Roll each piece into a ball.
Place on a lightly greased or parchment covered baking sheet.
Cover the bread bowls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours); this step will give the bread bowls extra flavor, and a delightfully crisp-chewy texture.
Two or more hours before serving, remove the bread bowls from the refrigerator.
Uncover, and let them sit for about one hour while you preheat the oven to 425 degrees F.
Just before baking, slash the top surface of the bowls several times with a sharp razor/knife to allow them to expand.
Bake for 22 to 28 minutes, until the bowls are deep brown, and sound hollow when thumped on the bottom.
Remove from the oven, and cool on a rack.
Before serving, cut off the lid of the bread and carefully hollow out the bread bowl (pulling out as much of the interior bread as you like), reserving pieces to be used as toasted seasoned croutons for your soup, or tuck them away for a later use like fresh bread crumbs.
Delicious!!!
!","url":"https://recipe.bluelayer.org/recipe/22306/artisan-bread-bowls"},{"id":"22305","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan.
Mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass.
Knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick.
Slash a large 1/4 inch deep X across the top and bake for 45-50 minutes, until browned and the X has spread open.
Cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).","url":"https://recipe.bluelayer.org/recipe/22305/irish-soda-bread"},{"id":"22304","title":"Bread Bowls II","ingredients":"wheat flours, bread, unenriched","directions":"Thaw bread dough.
Preheat oven to 375 degrees F (190 degrees C).
Divide bread dough into fourths.
Roll each fourth into an 8 inch circle.
Brush the back of 4 oven-safe bowls with oil or cooking spray.
Place bowls upside down on a baking sheet.
Place dough circles on bowls.
Brush edge of dough with water and fold it back into a \"hem\" to make a bowl rim.
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22304/bread-bowls-ii"},{"id":"22302","title":"Creamy Baked Parmesan Potatoes","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"Lightly grease a 2 quart baking dish.
Arrange potatoes in bottom of baking dish, then top with onions.
Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
Pour cream over and sprinkle with parmesan cheese.
Cover and bake at 350 for 45 minutes to an hour or until tender.
Garnish with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/22302/creamy-baked-parmesan-potatoes"},{"id":"22298","title":"Coconut Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grind 1/2 cup of the coconut in food processor.
Chop remaining coconut and set aside.
Add flour, 1/4 cup of the confectioners' sugar and the salt.
Pulse to blend.
Add butter and vanilla; pulse until dough comes together.
Heat oven to 350F Roll dough into 1-inch balls.
Place dough balls 1 inch apart on an ungreased baking sheet.
Bake cookies until firm but tender, 15 minutes.
Remove to rack; let cool completely.
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides.
Dip in chopped coconut and set aside for glaze to dry.","url":"https://recipe.bluelayer.org/recipe/22298/coconut-snowballs"},{"id":"22296","title":"Toasted Pumpkin Seeds Teriyaki Cajun Style","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
a cajun life, all purpose cajun seasoning,
spices, garlic powder
spices, paprika
spices, chili powder
salt, table
sauce, teriyaki, ready-to-serve
salt, table","directions":"Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
Preheat oven to 300 degrees F (150 degrees C).
Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat.
Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors.
Spread seeds onto a baking sheet.
Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes.
Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.","url":"https://recipe.bluelayer.org/recipe/22296/toasted-pumpkin-seeds-teriyaki-cajun-style"},{"id":"22292","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw
spices, pepper, black
salt, table","directions":"Mix well and refrigerate 18-24 hours.
Do not taste after mixing--it is awful -- just wait.
Serve as a dip with pulled pork or grilled chicken.
Excellent as a dip for fresh vegetables or on a baked potato.
Mix 1-2 tablespoons into eggs when beating them for an omelet.
Can also be used as a marinade for chicken or fish.
May be the best dip ever for any blackened fish.","url":"https://recipe.bluelayer.org/recipe/22292/white-bbq-sauce"},{"id":"22288","title":"Meatloaf Sauce (Or Stuffed Peppers)","ingredients":"tomato sauce, canned, no salt added
water, bottled, generic
vinegar, distilled
sugars, brown
mustard, prepared, yellow
sauce, worcestershire
spices, oregano, dried
parsley, fresh
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
mushrooms, white, raw","directions":"Throughly mix together all ingredients.
Spoon sauce over meatloaf.
Bake for one hour at 350F.
For vegan, omit the Worcestershire sauce and use vegan alternative.","url":"https://recipe.bluelayer.org/recipe/22288/meatloaf-sauce-or-stuffed-peppers"},{"id":"22287","title":"Danielle's Chocolate No-Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats","directions":"Combine oats and peanut butter in a large mixing bowl.
Set aside.
In a sauce pan, combine sugar, cocoa, butter and milk.
Stirring constantly, bring mixture to a rolling boil.
Allow to boil for 1 minute and remove from heat.
Pour contents into the large mixing bowl with oats and peanut butter.
Completely mix ingerdients.
On a large piece of wax ( or parchment) paper, drop mixture by spoonfuls.
Allow 30 min to cool and harden.","url":"https://recipe.bluelayer.org/recipe/22287/danielles-chocolate-no-bake-cookies"},{"id":"22285","title":"Sugar Free Short Bread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
butter, without salt","directions":"Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.","url":"https://recipe.bluelayer.org/recipe/22285/sugar-free-short-bread-cookies"},{"id":"22284","title":"Pipin' Hot Bakery Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
water, bottled, generic","directions":"Combine flours, baking powder, and salt.
Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
Flatten first ball of dough into a disk.
Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
Repeat process with other balls of dough.
Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.","url":"https://recipe.bluelayer.org/recipe/22284/pipin-hot-bakery-whole-wheat-tortillas"},{"id":"22282","title":"Crab and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Drain and dice artichoke hearts (from a can is fine).
combine in bowl with rest of the ingredients.
place into a pie dish or shallow casserole dish.
Bake for 45 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/22282/crab-and-artichoke-dip"},{"id":"22278","title":"Domino's Pizza Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl, combine all ingredients, stirring vigorously.
Set aside to rest five minutes, and then stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
Top as usual, and then bake at 450F until crust is crisp and cheese has melted.
(Makes 4 ten inch pizzas.
).","url":"https://recipe.bluelayer.org/recipe/22278/dominos-pizza-dough-recipe"},{"id":"22275","title":"Cottage Cheese Butterhorn Rolls","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a mixing bowl, cream together margarine and cottage cheese.
Add flour and salt.
Mix well.
Refrigerate for 4 hours.
Preheat oven to 350 degrees F. Divide dough into 3 parts.
On floured board, form each into a ball and roll into a circle.
Slice into 12 wedges.
Roll up each wedge, starting at the wide end.
Place point side down on greased cookie sheet.
Bake rolls for 30-40 minutes until golden brown.
To make icing, in a small bowl combine powdered sugar, milk, and vanilla.
Mix well.
Drizzle warm rolls with icing.
Enjoy!
Makes 36 rolls.","url":"https://recipe.bluelayer.org/recipe/22275/cottage-cheese-butterhorn-rolls"},{"id":"22269","title":"Molasses Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
water, bottled, generic
molasses","directions":"Mix together flour, sugar, oil, and salt.
Reserve two cups for crumb topping.
Dissolve baking soda into warm water.
Add water mix and molasses to dry ingredients.
Mix until smooth and pour into a greased pan (I use a glass cake dish).
Sprinkle crumbs on top.
Bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22269/molasses-crumb-cake"},{"id":"22263","title":"Basic 3-2-1 Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
sugars, granulated","directions":"Add flour to a large bowl.
If using unsalted butter, mix in a few pinches of salt.
Cut chilled butter into small cubes and add to flour.
Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
Mix in the sugar if using.
Then gradually mix in the ice water until the dough start to come together.
On a floured surface knead dough briefly until it forms a smooth ball.
Wrap each ball and refrigerate for at least 1 or 2 hours.
You can also make ahead and keep in the fridge up to 1 week before using.
Roll out when ready to get baking!
On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans.
Bake at 425 F/210 C for 10 minutes or until slightly golden.
Divide into two equal pies if you made the full recipe.
Roll out a little, lift and turn it a quarter turn and roll out more.
Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan).
I used a big bowl as a stencil to cut out.
Here it is after cutting.
Gently lay the trimmed crust into your pie dish and fold over the excess edges.
You can make a crimping pattern or use a fork pattern the edges.
If you don't need to blind bake, go ahead and add your filling and stick it in the oven!","url":"https://recipe.bluelayer.org/recipe/22263/basic-3-2-1-pie-dough"},{"id":"22261","title":"Whole Wheat Pita for Bread Maker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to the bread pan as listed - select the dough cycle and start.
After the cycle is complete, remove the dough, cover and let rest for 10 minutes.
Preheat oven to 450F
Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle.
Cover the circles and let them rise for about 30 minutes.
Place 4 dough circles on a lightly greased baking sheet.
On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.
Cool on a rack, and repeat with the remaining dough circles.
For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag.","url":"https://recipe.bluelayer.org/recipe/22261/whole-wheat-pita-for-bread-maker"},{"id":"22260","title":"Pear Crumble Bars","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
wheat flour, white, all-purpose, unenriched
dates, deglet noor
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
butter, without salt
lemon juice, raw
cornstarch
syrup, maple, canadian
spices, cinnamon, ground
spices, cardamom
pears, raw","directions":"Preheat oven to 350 F. Grease an 8x8 inch (or smaller) pan or line with parchment paper.
Set aside.
For the filling: Combine lemon juice, cornstarch, maple syrup, cinnamon and cardamom in a medium bowl.
Peel and chop pears and add them into the lemon juice mixture.
Carefully stir to coat and set aside.
For the crust: Add 1/2 cup of oats and the almonds and cashews into a blender* and grind until a flour forms.
Add dates and continue to blend until dates are chopped.
Transfer mixture into a bowl.
Mix in baking powder, honey, vanilla extract, coconut, and 1/4 cup of oats (not ground).
Cut in the dairy-free butter with a fork so mixture resembles coarse crumbs.
Press about 2/3 of the crumb mixture down into the bottom of the pan with your fingers.
Spoon pear filling over top.
Crumble remaining crumb mixture over top and press down with a spatula.
You may not have enough to completely cover the top.
Bake in preheated oven for 30-35 minutes or until topping is golden brown.
Remove pan from the oven and allow bars to cool for at least 30 minutes before removing from pan.
*Blender note: If you have a food processor, this may do a better job chopping the dates.
Having said that, I have the cheapest blender available and it still does the job!","url":"https://recipe.bluelayer.org/recipe/22260/pear-crumble-bars"},{"id":"22258","title":"Blackened Cajun Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried","directions":"Cut ribs into 8 oz (224 grm).
portions.
Place ribs in boiling water.
Simmer covered 45 minutes.
Drain.
Combine seasonings.
Sprinkle on both sides of warm ribs.
Rub in slightly.
Bake ribs in single layer.
Conventional oven at 350 degrees (175 C.) for 45 minutes.
Convection oven at 300 degrees (150 C.) for 30 minutes.
Till ribs are tender and nicely browned.","url":"https://recipe.bluelayer.org/recipe/22258/blackened-cajun-ribs"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 180C.
Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180C for 15-20 minutes.
Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22256","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
To cook it in the oven preheat to 350 degrees F.
Combine the flour, baking powder, salt and sugar and mix well.
Rub or cut in the butter.
Stir in the milk to form a dough.
Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
Doing it this way though is not traditional and just won't taste the same.
You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
This is great camping food and always brings back many happy camping memories.","url":"https://recipe.bluelayer.org/recipe/22256/australian-damper"},{"id":"22247","title":"Healthy Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english
honey
water, bottled, generic
orange juice, raw
carrots, raw
seeds, flaxseed
oil, olive, salad or cooking","directions":"Stir the dry ingredients together.
In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl.
Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes.
Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/22247/healthy-breakfast-muffins"},{"id":"22245","title":"My Basic Toastie Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the flour, salt and sugar into a bowl and sprinkle over the yeast.
Mix to a soft dough with the oil and water.
Knead the dough on a lightly floured surface for 10 minutes and then use as directed in the recipe.","url":"https://recipe.bluelayer.org/recipe/22245/my-basic-toastie-pizza-dough"},{"id":"22243","title":"Flaky Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F In large bowl, combine flour, baking powder and salt.
With pastry blender, cut in shortening until mixture resembles coarse meal.
Stir in milk until dough holds together.
Knead gently about 1 minute.
Roll dough 1/2 inch thick.
With 2 1/2- to 3-inch biscuit cutter, cut dough.
Place 1 inch apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/22243/flaky-southern-biscuits"},{"id":"22241","title":"Berry Cheesecake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
cheese, parmesan, hard
sugars, granulated
cream, whipped, cream topping, pressurized
blueberries, raw","directions":"In a food processor pulse together flour, sugar, butter and nuts.
Dump mixture on a cookie sheet (I use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact.
Bake at 350 10 to 15 min until slightly browned.
Remove and cool completely crust will resemble a large crisp cookie.
Mix together cream cheese and confectioners sugar.
Fold in Whipped cream.
Sread on cooled crust,.
Top with fruit of choice.","url":"https://recipe.bluelayer.org/recipe/22241/berry-cheesecake"},{"id":"22238","title":"Light Wheat Hamburger Buns","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat water to 110 degrees f.
Mix dry ingredients.
add oil and water.
Mix until the dough is formed.
let rest 5 minutes.
Knead in a stand mixer using the dough hook for 3 minutes
let rest for 5 minutes.
Knead an additional 3 minutes.
Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
Cover with plastic wrap and let buns rise until quite puffy.
Bake in pre-heated 375 f oven for about 15 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/22238/light-wheat-hamburger-buns"},{"id":"22229","title":"Truffled Taleggio and Mushroom Pizza","ingredients":"house of pasta, pizza dough,
mushrooms, white, raw
cheese, fontina
oil, olive, salad or cooking","directions":"Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500F.
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.
Transfer to a tray lined with parchment paper.
Lightly prick dough all over with a fork.
Slide dough (still on parchment) onto hot baking sheet.
Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
Remove from oven; prick any large bubbles with a fork and flatten.
Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
Drizzle with truffle oil (if using) and season with pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22229/truffled-taleggio-and-mushroom-pizza"},{"id":"22227","title":"Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
oats
salt, table
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350F.
Spread 2 1/2 cups coconut and walnuts on separate baking sheets.
Bake coconut until lightly toasted, stirring occasionally 5 to 7 minutes.
Bake walnuts until lightly toasted, 8 to 10 minutes.
Set toasted coconut and walnuts aside; keep separate.
Place remaining 3/4 cup raw coconut in shallow bowl; set aside.
Lightly brush two baking sheets with oil or line with parchment paper; set aside.
Put oats in a food processor and pulse on/off 6 times.
Transfer oats to large bowl and add toasted coconut and salt.
In food processor, process walnuts to a paste.
Add oil, barley malt, maple syrup and vanilla and process until blended and smooth.
Add wet ingredients to dry and mix well.
Scoop dough with 1/8 cup dry measure and roll into balls, then roll each ball in raw coconut.
Place cookies on prepared baking sheets, spacing 2 inches apart.
Bake until bottoms are lightly browned, about 15 minutes.
(Dont overcook; macaroons should be moist and chewy.)
Transfer cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/22227/macaroons"},{"id":"22226","title":"Chewy Pecan Diamonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
salt, table
butter, without salt
sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat oven to 350F.
Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides.
Butter foil.
Blend flour, powdered sugar, cornstarch and salt in processor.
Add butter and process until mixture begins to clump together.
Press dough evenly onto bottom of foil-lined pan.
Bake crust until set and light golden, about 25 minutes.
Remove from oven.
Let stand while preparing topping.
Reduce oven temperature to 325F.
Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
Add pecans and cream; boil until mixture thickens slightly, about 3 minutes.
Stir in vanilla.
Pour hot topping over warm crust.
Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
Transfer pan to rack.
Cool completely in pan (topping will harden).
Lift foil out of pan onto cutting board.
Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds.
(Can be made 1 week ahead.
Store between sheets of waxed paper in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/22226/chewy-pecan-diamonds"},{"id":"22225","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate).
Add the dry yeast and sugar, stir to combine and let sit for 15 minutes.
The top of the water will bubble and it will smell very yeasty; this is what you want.
In a large mixing bowl, combine the flour and salt.
Make a well in the center of the flour and add the olive oil and the yeast/water mixture.
Using a fork, gradually stir the flour into the yeast/water mix.
Once most of the flour has combined, turn the dough out to a smooth, clean work surface dusted with flour and use your hands to knead the dough to a smooth consistency.
Lightly coat the mixing bowl with oil, return the dough to the bowl, cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
When the dough is ready, portion it into six golf-ball-size pieces.
(If you're not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.)
Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like; I like irregular shapes).
Top the pizzas as desired.","url":"https://recipe.bluelayer.org/recipe/22225/pizza-dough"},{"id":"22223","title":"BBQ Meatballs","ingredients":"beef, grass-fed, ground, raw
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, raw
peppers, sweet, green, raw
vinegar, distilled
sauce, worcestershire
sugars, granulated
catsup
water, bottled, generic","directions":"Preheat oven to 375.
Blend together Meatball ingredients and shape into 1\" balls.
Place in a baking dish.
Mix together Sauce ingredients.
Pour over meatballs.
Do not cover.
Bake 45 minutes- turn then a couple of times during cooking.
Serve over or beside rice.","url":"https://recipe.bluelayer.org/recipe/22223/bbq-meatballs"},{"id":"22220","title":"No Bake Granola Bars","ingredients":"oats
peanut butter, smooth style, without salt
seeds, flaxseed
honey
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
Refrigerate mixture at least 1 hour.
Cut into 12 bars and wrap each individually in plastic wrap for storage.","url":"https://recipe.bluelayer.org/recipe/22220/no-bake-granola-bars"},{"id":"22217","title":"Date Bars","ingredients":"oats
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
sugars, brown
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
dates, deglet noor
honey
water, bottled, generic
butter, without salt
nuts, walnuts, english","directions":"Make the filling: Boil dates, honey, and water until thick, about 5-10 minutes.
add the nuts.
Set aside to cool a bit.
Prepare the crust: Combine all dry ingredients with the melted butter.
Press half of the mixture into a lightly greased 13 x 9 pan.
Cover with filling mixture and top with remaining half of crust mixture.
Smooth on Apple Sauce.
Press lightly.
Bake at 350 degrees for 25 minutes.
Cut into squares when cool.
Place in fridge to firm up.","url":"https://recipe.bluelayer.org/recipe/22217/date-bars"},{"id":"22213","title":"Spelt Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 220C / 425F.
Sift and mix together the dry ingredients.
Add the milk and mix to a soft dough.
Shape the dough into a ball and place on an oiled baking tray.
Cut a 2.5cm (1 inch) cross onto the top of the dough.
This will allow the bread to be broken easily after baking.
Cover the loaf with a deep cake tin.
Bake for 35 minutes.
Cool on a wire rack and eat either warm or while the bread is still fresh.","url":"https://recipe.bluelayer.org/recipe/22213/spelt-soda-bread"},{"id":"22212","title":"Orange Ginger Glazed Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, ginger, ground
orange juice, raw","directions":"Preheat oven to 450.
Line a shallow baking sheet with aluminum foil.
Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.
Mix ground ginger into the Kikkoman Orange Sauce and stir well.
Brush a light coat of sauce on the filets.
Bake for 5 minutes.
Add another layer of glaze sauce and bake for 10 minutes.
Add a final layer of glaze sauce and bake for 5 more minutes.
Test for doneness by using a fork to see if flaky and cooked through.
You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.","url":"https://recipe.bluelayer.org/recipe/22212/orange-ginger-glazed-baked-salmon"},{"id":"22211","title":"Caribbean Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
sugars, brown
spices, paprika
spices, cumin seed
salt, table
spices, pepper, red or cayenne","directions":"Heat olive oil, soy sauce, honey, brown sugar, paprika, cumin, salt and cayenne pepper until disolved.
Cool.
Pour over wings and marinate at least 2 hours, turning once or twice.
Bake at 375 with marinade for 1 1/4 to 1 1/2 hours.
You can broil for one minute at the end to crisp the skin but watch carefully, they can burn easily.","url":"https://recipe.bluelayer.org/recipe/22211/caribbean-chicken-wings"},{"id":"22205","title":"Benson Granola","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, almonds
honey
oil, olive, salad or cooking
water, bottled, generic
salt, table
nuts, almonds
cherries, sweet, raw","directions":"Combine dry ingredients.
Place wet ingredients in blender and process for 10 seconds.
Mix into dry ingredients.
Bake at 275 degrees for an hour, stirring every 15 minutes.
Cool and add cherries.","url":"https://recipe.bluelayer.org/recipe/22205/benson-granola"},{"id":"22196","title":"Whole Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees.
Whisk all dry ingredients together in a large mixing bowl.
Spray a large loaf pan with pan spray.
Pour beer into dry mixture and stir until combined.
The dough will be pretty thick and sticky.
Transfer dough into bread pan.
You may need to spread it out a little bit with your hands.
Bake for 1 hour.
You can let this cool in the pan or you can take it out after about 10 minutes and start eating it like I do.
Its very good the next day toasted with peach jam.","url":"https://recipe.bluelayer.org/recipe/22196/whole-wheat-beer-bread"},{"id":"22195","title":"Plain Bagels","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients to make a smooth elastic dough.
Let rise until double.
Punch down.
Divide dough into four parts.
Divide each part into three pieces.
Make a 1-2 inch hole in center of each piece.
Pull gently all the way around to form circles.
Heat 2 qts water and 2 TBSP sugar to boiling.
Place a few bagels at a time in boiling water.
Simmer 3 minutes, turning once.
Remove with slotted spoon.
Place on greased cookie sheet.
Bake at 375 degrees for 20-25 minutes until golden brown.
Remove from cookie sheet and cool.","url":"https://recipe.bluelayer.org/recipe/22195/plain-bagels"},{"id":"22193","title":"Extra Spicy Ginger Molasses Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
molasses
butter, without salt
sugars, brown
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated","directions":"In a medium sized bowl, mix flour, salt, ginger, baking soda, cloves, nutmeg, and cinnamon.
Set aside.
In your mixer (or in a bowl with an hand beater), beat molasses, butter, and brown sugar.
Set aside.
In a separate bowl, combine the hot water and rum.
Slowly and alternately add the flour and hot water/rum mixture into the creamed mixture.
Once combined, separate dough into two disks and place each in plastic wrap.
Refrigerate for at least two hours.
Preheat your oven to 375F.
Flour a dry surface and roll out one disk at a time until about 1/4 inch thick.
Cut the dough into large round cookies.
Keep the other disk in the fridge until you are ready for it.
Prepare a baking sheet with parchment paper and place your cookies on this to bake.
The cookie will not spread too much, so you do not need to worry about placing them too closely together.
Bake cookies for 10-12 minutes, and immediately sprinkle with sugar once out of the oven.
Cool on a wire rack and then enjoy with a giant, cold glass of milk!","url":"https://recipe.bluelayer.org/recipe/22193/extra-spicy-ginger-molasses-cookies"},{"id":"22188","title":"9-Grain Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table
seeds, sunflower seed kernels, dried
oats","directions":"Step 1:.
Place cereal mix in a bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour.
Whisk flours in medium bowl.
Step 2:.
Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine.
Attach bowl to standing mixer fitted with dough hook.
With mixer running on low speed, add flours 1/2 cup at a time, and knead until dough ball forms, 1 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes.
Add salt and knead on medium low speed until dough clears side of bowl, 3 to 4 minutes (if it does not clear sides, add 2 to 3 tablespoons additional flour and continue mixing); continue to knead for 5 more minutes.
Add seeds and knead another 15 seconds.
Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms smooth taunt ball.
Place dough into greased container with a 4 quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
Step 3:.
Adjust oven rack to middle position; heat oven to 375 degrees.
Spray 2 9 by 5 inch loaf pans with nonstick cooking spray.
Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper.
Shape loaves and roll loaves in oats to coat and place in pans.
Cover with plastic wrap and let rise until double in size 30-40 minutes.
Dough should barely spring back when poked with knuckle.
Bake until internal temperature registers 200 degrees on instant read thermometer, 35-40 minutes.
Remove loaves from pans and cool on wire rack before slicing, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/22188/9-grain-bread"},{"id":"22186","title":"Garlic Cheese Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl.
Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/22186/garlic-cheese-biscuits"},{"id":"22183","title":"Roasted Asparagus and Thyme","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
Drizzle with oil and toss to coat.
Sprinkle with thyme, salt and pepper.
Bake, uncovered at 425' for 10-15 min or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/22183/roasted-asparagus-and-thyme"},{"id":"22182","title":"Macadamia Nut Crusted Coconut Shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, macadamia nuts, raw
marmalade, orange
mustard, prepared, yellow
lime juice, raw","directions":"Preheat oven to 400 degrees.
Lightly coat a baking dish with olive oil.
Place flour in a small bowl.
Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts.
Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through.
Serve 3 shrimp on a bed of rice topped with orange lime sauce.
Orange Lime Sauce:
To create orange lime sauce combine all sauce ingredients in a sauce pan and heat until warm.","url":"https://recipe.bluelayer.org/recipe/22182/macadamia-nut-crusted-coconut-shrimp"},{"id":"22181","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw
potatoes, raw, skin
salt, table
butter, without salt","directions":"Preheat oven to 425F.
Butter large rimmed nonstick baking sheet or just use silpat.
Place onion in large bowl.
Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes.
Using hands, squeeze out excess liquid from potatoes.
Add potatoes, 1/2 teaspoon salt, and melted butter to onion.
Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart.
Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).
Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
If you scale the recipe, scale the time.","url":"https://recipe.bluelayer.org/recipe/22181/oven-roasted-hash-brown-cakes"},{"id":"22176","title":"Scottish Shortbread","ingredients":"sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table","directions":"Preheat oven to 160 degrees Celcius.
Mix butter until fluffy.
add brown sugar and vanilla extract,mix well.
add flour and salt mix until well combined.
Flatten dough onto greased tray.
Bake for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/22176/scottish-shortbread"},{"id":"22171","title":"Derbyshire Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix oatmeal, flour and salt in a warm bowl.
Cream yeast with sugar and add 1/2 pint of the warm water.
Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed.
Set aside in a warm place until well risen, about 30 mins.
Grease a large frying pan heat.
Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 to 5 minutes on each side.
Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup.
To make a small quantity mix the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking.
The oatcakes will keep for 2 to 3 days, or for 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/22171/derbyshire-oatcakes"},{"id":"22170","title":"Pack-And-Go Granola Bars","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
seeds, flaxseed","directions":"Preheat oven to 350F Grease a 15x10-inch jelly roll pan.
Heat butter and brown sugar together in a small saucepan over medium heat, stirring until smooth.
Stir in corn syrup.
Combine remaining ingredients in large bowl.
Pour sugar mixture on top.
Mix well, until all ingredients are moistened.
Press firmly into prepared pan.
Bake at 350F for 20-25 minutes, or until light golden.
Cool completely then cut into bars.
TIPS: Replace all-purpose flour with whole wheat flour.
Under bake for a chewey texture.
Bake longer for a crispier bar.
Vary the dried fruit and seeds to suit your own tastes, keeping the total amount the same as in the recipe.","url":"https://recipe.bluelayer.org/recipe/22170/pack-and-go-granola-bars"},{"id":"22168","title":"Homemade Mexican Croutons","ingredients":"wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
spices, paprika
spices, cumin seed
oil, olive, salad or cooking","directions":"Preheat your oven to 400 F.
Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl.
Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings.
Add the olive oil and toss again until moisture is absorbed and distributed equally.
Spread the croutons over a large foiled-lined rimmed baking sheet.
Bake for about ten minutes.
When done, the edges should be a nice golden brown.
Remove pan from oven and set it on a rack.
Allow the bread to cool for about thirty minutes before using.
Store in an airtight container for up to a week in between uses.","url":"https://recipe.bluelayer.org/recipe/22168/homemade-mexican-croutons"},{"id":"22167","title":"Traditional Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Mix the flour and sugar first, and then rub in the butter.
Knead the mixture until it becomes a smooth paste.
Roll out till about 3/4 inch thick or 2cm thick.
Cut into rectangles and decorate the top with a fork creating rows of holes.
Transfer to a greased baking sheet and bake for 20-25 minutes at 160C (325F/Gas Mark 3).
They want to stay pale and light golden.
In warm weather you may want to chill the cookies before baking.
This recipe can also be used for petticoat tails.
Just split the mixture in two and flatten into 7 inch rounds about a half inch thick (1cm).
Mark top into 8 portions and decorate with a fork.
Bake for 30 minutes.
To use a shortbread mold: Mix a teaspoon of flour and a teaspoon of caster sugar.
Grease the mold with oil and evenly sprinkle half the flour/sugar mix.
Press the shortbread into the mold, and turn out onto a baking sheet before baking.","url":"https://recipe.bluelayer.org/recipe/22167/traditional-shortbread"},{"id":"22163","title":"Milk Crumbs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
salt, table
butter, without salt","directions":"Preheat oven to 275F Line large rimmed baking sheet with parchment.
Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly.
Add butter; stir with fork until clusters form.
Spread mixture evenly on prepared sheet.
Bake until crumbs are dry and crumbly but still pale, about 10 minutes.
Cool Milk Crumbs completely on sheet.
DO AHEAD Can be made 1 week ahead.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/22163/milk-crumbs"},{"id":"22161","title":"Super Easy Vegan Fried Chicken","ingredients":"salt, table
spices, onion powder
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.
In a seperate bowl, dilute your favorite mustard with the water.
Add 1/3 cup of the flour mixture and stir.
Combine the baking powder with the remaining flour mixture.
* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of \"crust.\"
Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.","url":"https://recipe.bluelayer.org/recipe/22161/super-easy-vegan-fried-chicken"},{"id":"22157","title":"Apple Cranberry Nut Bread Recipe","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberries, dried, sweetened
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients to baking pan in order given.
Bake on basic/light
Drop in cranberries that have been coated with the cinnamon and nutmeg after first knead.
Add in yeast to dispenser.
Created for Panasonic 65P.
Adjust as needed for other machines.
Makes a nice loaf for holiday giving or possibly serving.","url":"https://recipe.bluelayer.org/recipe/22157/apple-cranberry-nut-bread-recipe"},{"id":"22156","title":"Brooklyn Onion Bagels (Whole Wheat-Barley Flour)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown","directions":"In a large bowl, mix together the flours and salt.
Then soften the yeast in a small bowl with 1/4 cup water and 1 tablespoon brown sugar.
Make a well in the center of the flour mixture.
Pour the yeast mixture, water and onion into the well.
Stir together until smooth.
Beat this dough vigorously to develop the gluten.
Gradually add the flour in order to make a very stiff dough.
Turn out on a floured surface and knead for a full 10 minutes.
Divide dough into 12 equal pieces.
Shape each piece into a ball.
Cover balls of dough with a cloth and work with one at a time.
Place the ball on a very lightly floured surface.
Flatten slightly.
Poke the center of the ball with a forefinger, going all the way through.
Now use the fingers of both hands to gently open up the ring.
Try to keep the doughnut-shaped roll you are forming symmetrical.
The hole should be about one-third of the bagel's diameter.
Place shaped rings on a non-stick baking sheet.
Cover and let rise for 15 to 20 minutes.
They should not quite double in size.
Meanwhile, ready the boiling liquid.
In a large pot, heat the water.
Stir the malt barley into water.
Heat to boiling.
Reduce heat and keep regulated to a healthy simmer.
Preheat oven to 475 degrees F. One at a time, slip risen bagels into simmering water.
Bagels should float.
If they sink, do not worry.
They will soon rise to the surface.
After about 30 seconds, turn them over.
They should remain in the water about 1 minute in all.
You may simmer several at a time, but do not crowd them in the pot.
Remove with a skimmer and place one inch apart on a non-stick baking sheet.
Brush bagels with a mixture of 1 egg and 1 tablespoon water.
Sprinkle with more onions.
Bake at 475 degrees F. for 10 to 12 minutes, or until well-browned.
Cool slightly on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22156/brooklyn-onion-bagels-whole-wheat-barley-flour"},{"id":"22150","title":"Authentic Nan or Nan Pizza With a Bread Machine","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into a bread machine and set it to make the dough.
Once it's done, take out the dough, divide it into 8 portions and form each portion into the shape of a rice paddle.
Heat up the panini machine, coat it with vegetable oil, and cook them for 5 minutes.
Enjoy it with some store-bought keema curry, or make your own.
You can take leftover curry and put it on top of some of the nan, toast it, and make nan pizza.
You can also store this in the fridge for breakfast.","url":"https://recipe.bluelayer.org/recipe/22150/authentic-nan-or-nan-pizza-with-a-bread-machine"},{"id":"22140","title":"Horseradish Potato Gratin","ingredients":"cream, fluid, heavy whipping
horseradish, prepared
spices, nutmeg, ground
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion.
Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes.
Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.","url":"https://recipe.bluelayer.org/recipe/22140/horseradish-potato-gratin"},{"id":"22131","title":"Easy Apple Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.
Mix dry ingredients.
Add margarine and mix in the remaining ingredients.
Grease muffin tin and fill each cup 2/3.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22131/easy-apple-cinnamon-muffins"},{"id":"22125","title":"Roasted Hazelnut Raisin Whole Grain Wheat Bread - Direct Method","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
honey
butter, without salt
nuts, hazelnuts or filberts
raisins, seeded","directions":"Mix the flour and water either by hand or mixer until all of the flour is wetted.
Cover and let that sit at room temperature for 1 hour.
Roast hazelnuts at 375F for 14 minutes.
Cool and remove skins by rubbing the hazelnuts between your hands.
Crush the nuts roughly or leave whole.
Add salt and yeast, butter and honey and knead for 5 minutes.
Add nuts and raisins and knead for about 3 more minutes to mix them in uniformly.
Remove dough and place in a straight-sided clear container noting the level of the dough.
Cover with oiled plastic wrap and let rise until doubled in volume.
After 20 minutes, remove the dough and stretch and fold it as you would a letter from top to bottom and side to side.
Return to the container.
Divide the dough into 2 pieces and roll each piece until the length is about 8 inches each.
Place each into 8\" x 4\" loaf pans sprayed with oil.
Preheat oven to 375F.
Cover the pans with oiled plastic wrap and let rise until risen 1 1/2 times the volume or 1/2 inch above the pan tops.
Bake for 15 minutes and rotate the loaves for even baking.
After 35 to 45 minutes (total) check the temperature.
Remove when the loaves are 195 F to 205F.
Tip the loaves out onto racks and let cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/22125/roasted-hazelnut-raisin-whole-grain-wheat-bread-direct-method"},{"id":"22123","title":"The Super Bowl ... of Popcorn","ingredients":"butter, without salt
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
snacks, popcorn, air-popped (unsalted)
onions, raw","directions":"Add soy sauce and Tabasco to 1/3 cup melted butter.
Put popped popcorn & assorted snacks of choice in a large bowl.
Pour butter/soy mixture over the popcorn/snacks combo & toss.
(NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.
).
Sprinkle w/dry onion soup mix seasoning & toss again.
(NOTE: Some salt content has already been included in the butter & soy sauce.
Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.
).
Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350F oven for 8-10 min, stirring once.
Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!","url":"https://recipe.bluelayer.org/recipe/22123/the-super-bowl-of-popcorn"},{"id":"22121","title":"Peanut Butter Puppy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375'F.
Combine flour and baking powder in a bowl.
In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes.
(A dog cookie cutter if you have one).
Place on greased baking sheet, and bake for 14 minutes.
(Watch carefully so not to burn).
Let cool on a wire rack, and call your dog while warm, but not hot.
(Be careful here.
).
Store in an airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/22121/peanut-butter-puppy-cookies"},{"id":"22120","title":"Mary Ellen's Butter Baked Rice Recipe","ingredients":"salt, table
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, garlic powder
parsley, fresh","directions":"Mix salt and water bring to boil.
Pour water over rice and let stand for 1/2 hour.
Rinse rice with cool water; drain well.
Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).
Spread rice into a 1 qt casserole; sprinkle with garlic salt.
Pour chicken broth over rice.
Cover tightly; bake at 325 degrees for 45 to 50 min.
Add in parsley and almonds, fluff with a fork.
Bake uncovered 10 to 15 more min.
NOTE: This can be made a day ahead.
Prepare every thing as directed; chill.
When time to bake just add in 10 min to time.","url":"https://recipe.bluelayer.org/recipe/22120/mary-ellens-butter-baked-rice-recipe"},{"id":"22119","title":"Zucchini-Sweet Corn-Ricotta-Quiche","ingredients":"squash, summer, zucchini, includes skin, raw
spinach, raw
corn, sweet, white, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, feta
delallo, italian seasoned breadcrumbs,
phyllo dough","directions":"Grate the zucchini and preheat the oven to 180C.
Combine defrosted spinach, sweet corn and ricotta.
Add feta cheese in crumbs as well as grated zucchini and bread crumbs.
Season to taste.
Line a pie dish with the filo pastry.
Add the filling.
Top with grated cheese.
Bake for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/22119/zucchini-sweet-corn-ricotta-quiche"},{"id":"22118","title":"Honey Mustard Potato Slices","ingredients":"potatoes, raw, skin
honey
salt, table
spices, pepper, black","directions":"Preheat oven to 350.
In a large bowl combine all ingredients.
Transfer to a greased 15x10\" baking pan.
Bake, uncovered, at 350 for 50-55 min or until tender.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22118/honey-mustard-potato-slices"},{"id":"22110","title":"Kentucky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Mix in the buttermilk.
Turn out onto a lightly floured surface, and knead 2 minutes.
Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections.
Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.
Separate into biscuits, and serve hot.","url":"https://recipe.bluelayer.org/recipe/22110/kentucky-biscuits"},{"id":"22109","title":"(Bread Machine) 2 Lb. Traditional White Bread","ingredients":"water, bottled, generic
oil, canola
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Measure and add liquid ingredients to the baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the \"Basic\" setting.
Choose the \"Light\" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf.
Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22109/bread-machine-2-lb-traditional-white-bread"},{"id":"22106","title":"Easy Caramel Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise.
When it's still hard, please microwave it.
Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth.
Add the milk, and mix.
Please use a hand mixer up to this point.
Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula.
Combine the dry ingredients, lightly mix, and sift.
Add to the Step 3 bowl, and fold them in.
Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper.
The cookies will expand while baking, so please leave enough space between them.
Bake in the oven for about 15 minutes at 170C.
Please adjust the baking time depending on the oven.","url":"https://recipe.bluelayer.org/recipe/22106/easy-caramel-chocolate-chip-cookies"},{"id":"22105","title":"No Bake Peanut Butter Cookies II","ingredients":"sugars, granulated
syrups, corn, light
vanilla extract
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cook over medium heat the white sugar and the corn syrup for one minute.
Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
Drop by teaspoons onto wax paper.
The cookies will be slightly soft when done.","url":"https://recipe.bluelayer.org/recipe/22105/no-bake-peanut-butter-cookies-ii"},{"id":"22103","title":"Vegan Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
seeds, flaxseed
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Combine the flour, baking powder, salt, and sugar in a large bowl.
Mix the flax seeds with the margarine and milk, then fold into the dry ingredients.
Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22103/vegan-waffles"},{"id":"22099","title":"Whole Wheat Raspberry Ricotta Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
raspberries, raw
cheese, ricotta, whole milk
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees and line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, sugar and salt.
Mix in butter (either with a pastry blender or by hand and if adding by hand, cut into pieces), until the butter pieces are the size of small peas.
Then roughly chop raspberries and fold into batter.
In a separate bowl, combine heavy cream and ricotta, then stir ricotta mixture into flour mixture until blended.
Shape into a large ball in the center of the bowl and then very gently transfer to a heavy floured surface.
Flour the top of the dough and shape into a large rectangle, about 7 long and about 1 high.
Cut into 9 even squares and place onto baking sheet.
Bake for about 15-18 minutes, or until edges are slightly crisped and golden brown.
Transfer to a cooling rack after a few minutes and allow to settle a little more before eating.","url":"https://recipe.bluelayer.org/recipe/22099/whole-wheat-raspberry-ricotta-scones"},{"id":"22097","title":"Whole Wheat Pizza Crust","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve sugar into water.
Add yeast and stir.
Let sit for 10 minutes in a warm spot for yeast to grow.
It should look foamy on top when it is ready.
Meanwhile, mix whole wheat flour, all-purpose flour, and salt in a large bowl.
After yeast has developed for 10 minutes, add it to the flour mixture and mix.
Once it is blended, add the olive oil.
Knead for 2 minutes (until oil is fully incorporated).
It will probably be quite sticky.
Cover the bowl of dough with a damp towel and leave in a warm place for dough to rise.
The dough should approximately double in size (this can take 20-60 minutes).
Turn dough onto floured surface and knead for a couple minutes.
If your dough is still sticky, you can incorporate more flour while kneading until it is easy to handle (I usually need to add another tablespoon at least).
Divide dough into 4 balls.
each ball will make one pizza (approximately 10 inches, depending how thin you roll it out), or 1 calzone.
Dough can be refrigerated for a day or two, or frozen for longer.
Lightly oil pizza pan before putting dough on it.
Bake each pizza at 450F for 10-20 minutes (time will vary depending on the amount of toppings).
You can pre-bake the crust for a few minutes if you like to keep the crust drier (often a good idea if you use a lot of \"wet\" ingredients, like fresh pineapple).","url":"https://recipe.bluelayer.org/recipe/22097/whole-wheat-pizza-crust"},{"id":"22094","title":"Pat's Scalloped Potatoes Supreme","ingredients":"potatoes, raw, skin
onions, raw
spices, pepper, black
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/22094/pats-scalloped-potatoes-supreme"},{"id":"22076","title":"Wangy Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
molasses
spices, pepper, black
soy sauce made from soy (tamari)
orange juice, raw
salt, table
oil, olive, salad or cooking","directions":"Stir together all ingredients in a large bowl and fold in chicken wings.
Cover and refrigerate overnight, stirring two or three times.
Heat oven to 350 degrees.
Place chicken wings on an oiled baking sheet for 30 minutes.
Place the remaining marinade in a saucepot and bring to a boil.
Remove from heat.
After the 30 minutes, turn the wings and brush with the heated marinade.
Bake 15 more minutes.
Serve with ranch dipping sauce or blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/22076/wangy-wings"},{"id":"22072","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Preheat oven 350 degrees F.
Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining 1 tbsp flour.
Bake for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/22072/baci-di-dama-orange-almond-cookies"},{"id":"22064","title":"Bruti Ma Buoni","ingredients":"egg, white, raw, fresh
sugars, granulated
nuts, almonds
nuts, hazelnuts or filberts","directions":"Preheat oven to 325 degrees F (165 degrees C).
Let egg whites stand until at room temperature.
Beat the whites until lightly foamy.
Add the sugar gradually as you beat.
Beat until soft peaks are formed.
Fold in the nuts.
Transfer this all to a large saucepot.
Cook over low heat, stirring all the time, until it thickens and turns a little brown, about 10 minutes.
Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart.
Bake about 22 minutes, or until dry.
Remove and place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/22064/bruti-ma-buoni"},{"id":"22063","title":"Fast Breakfast Bars","ingredients":"oats
oil, corn, peanut, and olive
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
milk, canned, condensed, sweetened","directions":"Preheat over to 250.
Heat condensed milk on the stove.
Mix all ingredients together.
Once milk is warm add to the dry ingredients.
Press into a 9X13 pan and bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/22063/fast-breakfast-bars"},{"id":"22052","title":"Caramel-Apple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Prepare piecrust.
On a lightly floured surface, roll dough from center to edges into a 12-inch circle.
Wrap pastry around a rolling pin.
Unroll into a 9-inch pie plate.
Ease pastry into pie plate.
Trim to 1/2-inch beyond edge of plate.
Fold under pastry;crimp.
Don't prick pastry.
For Filling:.
In large bowl, mix sugar, 1/4 cup flour and cinnamon.
Add apples and toss to coat.
Transfer to pastry-lined pie plate.
Combine 2 Tablespoons of the caramel-apple dip and 2 Tablespoons milk; drizzle over apples.
In mixing bowl, combine the 1 cup flour and brown sugar.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Sprinkle over filling.
Cover edge of pie with foil to prevent over browning.
Place on baking sheet.
Bake in 350 degree oven for 30 minutes.
Remove foil.
Bake 25-30 minutes more or until golden.
Cool 10 minutes.
Drizzle remaining caramel dip over top.
Cool pie on wire rack.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22052/caramel-apple-pie"},{"id":"22051","title":"Healthier Pie Crust","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut.
Stir in oil and water.
Press dough into a 9 inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/22051/healthier-pie-crust"},{"id":"22049","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"In a medium-size bowl combine the hot water and molasses, stirring until well blended.
Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups.
Bake at 300F until done, 45 minutes to about 1 hour.
Remove from pan immediately and serve while hot.","url":"https://recipe.bluelayer.org/recipe/22049/new-orleans-black-muffins"},{"id":"22045","title":"Honey Oatmeal Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put into bread machine according to manufacturers directions.
Cool when done.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22045/honey-oatmeal-bread-bread-machine"},{"id":"22042","title":"Polvorones A Traditional Spanish Christmas Cookie","ingredients":"wheat flour, white, all-purpose, unenriched
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, powdered
nuts, almonds
spices, cinnamon, ground
salt, table","directions":"Heat oven to 300 F. Put unbleached white flour in a bowl or pizza stone and toast it in the oven for 15 minutes.
Do not let it brown.
Toast the almonds in the oven for 15 minutes and grind to a powder in a food processor or blender.
In a large bowl, add the flour.
Make a hole and add the lard, powdered sugar, ground almonds, cinnamon and salt.
Incorporate with your hands until it forms a smooth dough that can be rolled.
If the dough is too sticky, add some additional flour.
Turn the dough onto a floured surface.
Roll out to a 1 thickness.
You can either cut the dough into sliced squares or use a cookie cutter to cut out your cookies.
Place onto a pizza stone or baking pan.
Bake for 25 to 30 minutes.
Once they are done baking, let them cool completely before moving them, as they will crumble especially when hot.
Finish by sprinkling powdered sugar on each cookie and wrapping individually in waxed paper.
Feliz Navidad!","url":"https://recipe.bluelayer.org/recipe/22042/polvorones-a-traditional-spanish-christmas-cookie"},{"id":"22041","title":"1 Lb Lemonade Bread (Bread Machine) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
water, bottled, generic","directions":"\"Sweet, but not cloying, and slightly tart, this is good beach food or possibly porch food.
If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or possibly plastic wrapper to add in to the trash on the beach.
Just shake out the crumbs before you dry off.\"
Add in all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
[Notice which the large loaf calls for less lemonade concentrate than the small loaf.
I do not know why, but which's how it was written in the book.]","url":"https://recipe.bluelayer.org/recipe/22041/1-lb-lemonade-bread-bread-machine-recipe"},{"id":"22040","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.
Slowly pour in the buttermilk, stirring until a sticky dough is formed.
Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
Form into two rounds and place on an ungreased baking sheet.
Bake for about 40 minutes or until a knife inserted comes out clean.
Note: if the dough is too wet, add more flour.
If it is too dry, add more buttermilk.
It should be sticky and moist.","url":"https://recipe.bluelayer.org/recipe/22040/irish-brown-bread"},{"id":"22039","title":"Cheesy Bbq Garlic Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
sauce, barbecue
vinegar, distilled
cheese, parmesan, hard","directions":"Cut potatoes and cook in boiling water till tender.
Mix BBQ sauce with Vinegar.
Drain potatoes, and place in large bowl with butter or possibly spread and BBQ sauce mix.
Mix to desired consistancy, then mix in garlic pwdr and cheese.
Enjoy!
Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil till cheese is browned and melted.
Add in egg and place in a warm pan for 2 min then flip and cook for an additonal 2 min.","url":"https://recipe.bluelayer.org/recipe/22039/cheesy-bbq-garlic-mashed-potatoes-recipe"},{"id":"22038","title":"Beer Braised BBQ Pork for Sandwiches","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Pour the can of beer into slow cooker, and add boneless pork ribs.
You can also use a Boston butt or other pork shoulder cut.
Cook on High setting of your slow cooker for about 4 hours, or until meat shreds easily.
Remove meat and shred with two forks.
Preheat oven to 350F (180C).
Transfer the shredded pork to a suitable roasting pan and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Serve on crusty Italian rolls.
This recipe is easily modified, try using a can of coca cola or beef stock or even Dr. Pepper!","url":"https://recipe.bluelayer.org/recipe/22038/beer-braised-bbq-pork-for-sandwiches"},{"id":"22037","title":"Homemade BBQ Chicken With Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
celery, raw
catsup
water, bottled, generic
honey
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
corn, sweet, white, raw","directions":"Pre heat oven to 350.
Brown chicken in olive oil in a skillet.
Put chicken in 13 x 9 baking dish, no need to grease.
Saute onions, green peppers and celery until tender.
Combine ketchup, water, honey, tamari sauce, salt and pepper in a bowl.
Add to vegetables and bring to a boil.
Pour over chicken.
Cover and bake for 25 minutes.
Sprinkle with corn and bake 25 minutes longer.
Make sure chicken is cooked thoroughly and serve.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22037/homemade-bbq-chicken-with-vegetables"},{"id":"22033","title":"Basic Shortbread With Variations","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Line two cookie sheets with parchment paper.
In a bowl, combine flour and salt.
In a separate bowl, cream butter with an electric mixer until light and fluffy.
Add sugar and continue beating until smooth.
Stir in vanilla.
Add flour and salt to mixture and stir until smooth.
Divide dough into two flat disks roughly an inch thick and wrap in plastic.
Chill for an hour.
Preheat oven to 300F.
On a slightly floured surface, roll out dough to desired thickness.
Shape with lightly floured cookie cutters.
Place on cookie sheets and refrigerate 20 more minutes.
Bake for 20 minutes, or until cookies are firm without browning.
Cool on a rack.
Now for the Variations on the Theme:.
White-Chocolate Dipped:.
Roll out dough roughly 1/3 of an inch thick.
Cut into rounds and place cookies onto prepared baking sheets.
Refrigerate and bake as per above instructions.
After cooling, melt 6 ounces of white chocolate in a double boiler.
Dip cookies into white chocolate and return to rack.
Let chocolate set before handling.
Cranberry Clementine:.
Prepare one batch of basic shortbead dough, omitting vanilla extract.
Work 1/2 cup finely chopped dried cranberries and 2 tbs grated clementine zest into dough.
Roll out dough 1/2 inch thick.
Cut into desired shapes.
Refrigerate and bake as per above instructions.
Pecan Macadamia Bites:.
Add 1/4 cup finely chopped pecans and 1/4 cup finely chopped macadamia nuts to dough.
Scoop out tablespoons of dough and roll into balls.
Flatten each ball between your palms into bite-sized disks about an inch across.
Place on prepared cookie sheets, refrigerate and bake as per instructions above.
After cooking, dust cookies with icing sugar through a fine wire strainer.
Sugar Stars:.
Roll out dough roughly 1/3 of an inch thick.
Cut into stars and place cookies onto prepared baking sheets.
Using a pastry brush, lightly brush tops of cookies with egg white and sprinkle each cookie with coarse white sugar.
Refrigerate and bake as per above instructions.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22033/basic-shortbread-with-variations"},{"id":"22031","title":"Chocolate Caramel Truffle Torte","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
cream, fluid, heavy whipping","directions":"Heat oven to 350F.
Stir together all crust ingredients in bowl.
Firmly press on bottom and up sides of 10-inch tart pan with removable bottom.
Place tart pan onto baking sheet.
Bake 15-18 minutes or until lightly browned.
Cool completely.
Heat 2 cups whipping cream in 2-quart saucepan over medium heat 5-8 minutes or until mixture just comes to a boil.
Remove from heat; stir in chocolate 2-3 minutes or until completely melted.
Pour into cooled crust.
Refrigerate at least 2 hours or until set.
Combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan.
Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil.
Cool 5 minutes; stir in 2/3 cup whipping cream.
Beat 1 1/3 cups whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form.
Garnish torte with whipped cream.
Serve with warm caramel sauce.
*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.","url":"https://recipe.bluelayer.org/recipe/22031/chocolate-caramel-truffle-torte"},{"id":"22015","title":"Apple Crisp","ingredients":"apples, raw, with skin
salt, table
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Mix and pour over apples.
Put aside.
Mix till crumbly and put on top of apples.
Bake for 40 min.
Uncovered at 350F","url":"https://recipe.bluelayer.org/recipe/22015/apple-crisp"},{"id":"22013","title":"Wheat Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
Pour in beer, stir until a stiff batter is formed.
It may be necessary to mix dough with your hands.
Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/22013/wheat-beer-bread"},{"id":"22011","title":"Buttery and Sweet Oatcakes","ingredients":"sugars, brown
butter, without salt
oats
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
vanilla extract
water, bottled, generic","directions":"In a large bowl, mix together the dry ingredients.
Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
With a fork, stir in the water and vanilla extract.
Dough should just cling together.
Divide into 3 portions.
On a lightly floured surface, roll out each portion as thin as possible.
Cut into triangles.
Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375F (190C) oven for 10 to 15 minutes.
Oatcakes should not be brown but be still quite blonde when done.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22011/buttery-and-sweet-oatcakes"},{"id":"22007","title":"Easy Molasses Walnut Granola","ingredients":"sugars, brown
oil, canola
molasses
oats
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, flaxseed","directions":"Put brown sugar, oil and molasses in large bowl, microwave for 30 seconds, then mix well with a wooden spoon.
Pour oats, nuts, and seeds on top of the mixture and mix everything well.
Line a large baking pan with aluminum foil and spray the foil lightly with spray oil.
Spread the mixture evenly onto this pan.
Bake in preheated 350 oven for 20 - 30 minutes.
Stir well after the first 10 minutes and then at 5 minute intervals until everything is lightly browned.
Let cool (watch out -- the nuts are HOT when they first come out of the oven) and store in airtight bags or containers.","url":"https://recipe.bluelayer.org/recipe/22007/easy-molasses-walnut-granola"},{"id":"22001","title":"Potato Cake","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Position rack in lower third of oven.
Preheat oven to 450 F. Coat 8- or 9-inch cake pan or springform pan with cooking spray.
In small bowl, combine nutritional yeast, salt and pepper.
Set aside.
Using thinnest slicing blade of food processor, slice potatoes.
Alternatively, using sharp knife, slice potatoes as thinly as you can.
In bottom of prepared pan, arrange fairly even layer of potatoes.
Sprinkle some nutritional yeast mixture on top.
Repeat this process, creating a total of 6 or 7 layers and ending with sprinkling of yeast mixture.
Drizzle with oil.
Lay two large sheets of aluminum foil on top of pan.
Using heavy pot or ovenproof casserole that fits into pan, set it on top of foil and press it into potatoes.
Leave pot in place and seal cake pan well by pressing overhanging foil tightly to sides and under bottom.
If using springform pan, set on foil-lined baking sheet.
Transfer to oven.
Fill pot halfway with water to make it heavier.
Bake until center of potato cake is tender when pierced (through foil) with paring knife, about 1 hour.
Remove from oven.
Preheat broiler.
Remove pot and foil and set potato cake about 5 inches beneath broiler.
Broil until top is lightly browned and crisp, 2 to 5 minutes.
Let cool 5 minutes.
If using springform pan, run knife along edges and remove ring.
Leave cake on base and transfer to platter.
If using cake pan, cut cake into wedges and serve directly from pan.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22001/potato-cake"},{"id":"21989","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Mix together flour, cinnamon, baking powder, soda, and salt.
Separately, mix the margarine and honey and then pour into the dry ingredients.
Mix well and drop onto a greased baking sheet.
Roll out to the corners with a rolling pin.
Bake for 10 minutes at 400 degrees.
Cut quickly when they come out of the oven.
Variation: drizzle chocolate sauce on top before baking.
Or sprinkle granola on top.
They are great with milk while slightly warm.","url":"https://recipe.bluelayer.org/recipe/21989/homemade-graham-crackers"},{"id":"21984","title":"Choco-Butter Sweets","ingredients":"sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Preheat oven to 350F (180C).
In medium bowl, mix butter, powdered sugar and vanilla thoroughly.
In another bowl, combine flour and salt.
Add flour mixture to butter mixture and mix well.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center.
Bake in preheated oven 12 to 15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Fill indentations of cooled cookies with filling, then pipe on the chocolate drizzle.
For the fillings:
In bowl, combine all ingredients and mix well.
For the chocolate drizzle:
Combine ingredients in the top of a double boiler.
Cook over low heat until melted, stirring until smooth.","url":"https://recipe.bluelayer.org/recipe/21984/choco-butter-sweets"},{"id":"21983","title":"Sugar Hill Inn's Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
cream, fluid, heavy whipping","directions":"Preheat oven to 425.
Add dry ingredients into a food processor and pulse.
Add butter, and pulse 15 times.
Add raisins or cranberries.
Transfer mixture to a mixing bowl.
Add cream.
Mix with spatula.
Turnout onto parchment paper.
Lightly knead.
To shape, press into a 9\" round non-stick pan.
Remove dough from the mold and cut into 10 wedges.
Bake 12 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/21983/sugar-hill-inns-raisin-scones"},{"id":"21982","title":"Spicy Sweet Pecans","ingredients":"oil, olive, salad or cooking
sugars, granulated
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
nuts, pecans","directions":"Preheat oven to 300 F. In a medium sized bowl, combine oil with sugar and spices.
Add pecans and toss to coat.
Place nuts on a baking sheet, spreading them into one even layer.
Bake at 300 F for 10-15 minutes, stirring every 5 minutes.
Remove pan from oven and allow nuts to cool before serving.","url":"https://recipe.bluelayer.org/recipe/21982/spicy-sweet-pecans"},{"id":"21980","title":"Moms Apple Crisp","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 350 degrees F. Butter or spray with cooking spray a 1 1/2 quart baking dish.
Spread apples in baking dish and pour the water over the apples.
In a bowl, add flour, sugar, cinnamon, and salt.
With your fingers, rub in the butter until it resembles coarse crumbs.
Spread mixture over apples.
Bake in oven for 3040 minutes or until crust is browned.
Serve with heavy cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/21980/moms-apple-crisp"},{"id":"21979","title":"Ultra-Thin Chocolate Chunk Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
oats
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 325F Position racks in the upper and lower thirds of the oven.
Combine the flour and baking soda in a small bowl and mix together thoroughly with a whisk or fork.
In a large bowl, whisk together the melted butter, oats, white and brown sugars, corn syrup, milk, and salt.
Mix in the flour mixture.
If the batter is warm from the butter, let it cool before adding the chocolate.
Stir in the chocolate chunks.
If possible, let the dough rest for at least several hours at room temperature or (better still) overnight in the fridge.
The rest makes for an especially crisp and extra-flavorful cookie!
Divide the dough into 15 equal pieces.
Lay out 3 sheets of aluminum foil, cut to fit your cookie sheets, on the counter.
Arrange 5 pieces of dough (4 in a square and 1 in the center) well apart on each sheet of foil, remembering that the cookies will spread to 5 inches.
Flatten each piece of dough until it is about 3 1/2 inches in diameter.
Slide two of the sheets onto baking sheets.
Bake for 20 to 25 minutes, until the cookies are thin and very brown.
If they are too pale, they will not be crisp.
Rotate the pans from top to bottom and front to back halfway through the baking time to ensure even baking.
Slide the foil with cookies onto racks to cool completely before removing the cookies from the foil.
Repeat with the third batch - you can even slide the next foil and cookie dough onto a hot baking sheet as long as you put the pan in the oven immediately.
Cool the cookies completely before stacking or storing.
May be kept in an airtight container for at least 3 days.","url":"https://recipe.bluelayer.org/recipe/21979/ultra-thin-chocolate-chunk-cookies"},{"id":"21975","title":"Cheese and Bacon Bread Sticks","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
bacon, meatless
cheese, parmesan, hard","directions":"Place all your bread ingredients into breadmaker in order listed.
Thats everything on the ingredients list up to the bacon.
Dont add that or the cheese.
Turn your breadmaker to dough cycle and then start it and leave.
Once your dough is completed take out of your bread machine and cut off golf size balls of dough.
Roll into strips.
Take a few tablespoons of cheese at a time and roll the strip of dough into the shredded cheese make sure to coat well with the cheese.
Then take one strip of raw bacon and roll it around the breadstick.
I didnt let mine rise again, just popped them into the oven at 350F for 25 minutes or until golden brown.
Store in airtight container.
You may think cooking the bacon raw would leave the dough really greasy but it doesnt.","url":"https://recipe.bluelayer.org/recipe/21975/cheese-and-bacon-bread-sticks"},{"id":"21972","title":"Baked Brown Rice","ingredients":"water, bottled, generic
butter, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375 degrees F. 2.
In a small pot, boil water with butter and salt.
Place rice in a square (9x9 or 8x8) glass baking dish.
Pour boiling water over rice, stir with a fork.
Cover tightly with aluminum foil and bake for 60 minutes.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/21972/baked-brown-rice"},{"id":"21964","title":"Chocolate Cookie Crumb Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt","directions":"To Make Crumbs:
By hand: Place cookies or crackers in a large heavy plastic bag.
Close partially, leaving a small space for air to escape.
Roll with a rolling pin until finely and evenly crushed.
In a food processor: Pulse until crumbs form, being careful not to grind the cookies too fine (they should not look powdery).
To Shape the Crust:
Coat the pie plate well with softened, not melted, butter (keeps the pie from sticking to the pie plate, making serving easier).
Pat the crumbs firmly and evenly over the bottom and up the sides of the pie plate.
For a perfect shape, place another pie plate (same size) in the crust and press down gently.
To Finish the Edge:
Press the crumbs firmly to make a standup rim about 1/2-inch high.
Shape the edge by pressing the riot of crumbs from the inside of the edge with the thumb and fingertips of the other hand from the outside-pinching, pressing, and fluting as you go.
To set the crust, freeze for 15 minutes before baking.
Bake at 350F for 7 to 10 min.","url":"https://recipe.bluelayer.org/recipe/21964/chocolate-cookie-crumb-crust"},{"id":"21955","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
nuts, walnuts, english
cream, sour, cultured","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/21955/carrot-muffins-with-walnut-cream-centers"},{"id":"21952","title":"Apple Cobbler","ingredients":"apples, raw, with skin
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375 degrees.
Mix apples with sugar and set aside.
Melt butter in a 9\" x 13\" pan.
In a separate bowl, mix together the remaining ingredients.
Pour batter on the melted butter.
Spoon the fruit mixture on top.
Bake 40 to 45 minutes or until apples are tender and the dough browned.","url":"https://recipe.bluelayer.org/recipe/21952/apple-cobbler"},{"id":"21948","title":"Peanut Butter Granola Crunch Parfaits","ingredients":"oats
nuts, almonds
sugars, brown
wheat germ, crude
spices, cinnamon, ground
salt, table
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, canola
vanilla extract
yogurt, greek, plain, nonfat","directions":"Preheat oven to 450.2.
Combine first 6 ingredients in a large bowl.
Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth.
Add to oat mixture; toss to coat.3.
Spread oat mixture on a foil-lined baking sheet.
Bake 9 minutes, stirring after 5 minutes.
Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.","url":"https://recipe.bluelayer.org/recipe/21948/peanut-butter-granola-crunch-parfaits"},{"id":"21943","title":"That's Grrrreat Granola!","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
spices, cardamom
oil, canola
honey
sugars, brown
vanilla extract
raisins, seeded
cherries, sweet, raw
strawberries, raw","directions":"Preheat oven to 325 degrees.
In a large mixing bowl, combine the oats, wheat germ, sunflower seeds, walnuts or almonds, cinnamon and cardamom.
In a heatproof glass bowl, microwave the oil, honey and brown sugar for 1 minute.
Stir in vanilla extract.
Stir oil/honey mixture into oatmeal mixture and combine well.
(The mixture will not be very moist.
).
Divide and spread the oatmeal mixture onto 2 baking sheets.
Bake in preheated oven for about 40 minutes; check the granola periodically and stir to avoid burning.
Bake an additional 15-20 minutes or until medium golden brown.
Turn off heat and allow granola to cool in oven.
Stir in the dried fruit.
If necessary, add more cinnamon or cardamom, to taste.
Store granola in airtight container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/21943/thats-grrrreat-granola"},{"id":"21940","title":"Sugar Raisin Rolls (Made with a Bread Maker)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside.
Measure the ingredients and put them in a bread maker.
Select the \"dough with raisins\" program and start.
When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there.
The dough will look very sad and malformed at this stage.
Shape it into a neat ball, place it into a bowl and let it rise at 30C for 60 ~ 80 minutes.
When the dough doubles in size, it has finished rising.
Test it with your finger; the hole you make should stay rather than filling back up with the dough.
Deflate gently.
Cut into 10 pieces with a pastry scraper.
Form into balls and let rest for 12 minutes.
Reform into neat balls.
Roll them lightly on a dampened kitchen towel.
Roll the dough balls in granulated sugar.
If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
Place on a parchment paper lined baking tray.
Let rise a second time at 30C for 30 ~ 40 minutes.
Preheat the oven to 180C
When the rolls have doubled in size, make 3 shallow cuts on the tops of each.
Bake for 12 ~ 14 minutes at 180C.
They're done.
Let them cool on a cooling rack.
I tried making them with mixed dried fruits.
These are yummy too.
If you like things to be sweet, then coat the rolls one more time with sugar just before baking.
The bread will be even more crisp and delicious.","url":"https://recipe.bluelayer.org/recipe/21940/sugar-raisin-rolls-made-with-a-bread-maker"},{"id":"21939","title":"Eggnog Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
eggnog
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Beat the butter with the sugar until smooth and creamy.
Add the eggnog, flour, baking powder and salt, blending until the dough is smooth.
Divide the dough in half.
Place each half between 2 sheets of wax paper and roll out to 1/4 thick.
Refrigerate for 30-45 minutes.
Preheat the oven to 375 degrees F. Pull 1 dough sheet from the refrigerator and peel off the top sheet of wax paper.
Cut into shapes using your favorite cookie cutters and space 1 apart on greased cookie sheets.
Bake for 8-12 minutes at 375 degrees F, or until the edges begin to brown.
Repeat with the rest of the dough.
When you arent actively cutting out cookies, keep the dough refrigerated; if it gets too warm, it will spread too much during baking.
When you cant get any more cookies out of your dough, mash the scraps together and roll the dough out once more.
Cut out all the additional cookies you can, then do what my grandpa always did: piece together the scraps into random shapes and place them on the cookie sheets.
Allow the cookies to cool completely before decorating with royal icing.","url":"https://recipe.bluelayer.org/recipe/21939/eggnog-sugar-cookies"},{"id":"21937","title":"Apricot Almond Spirals","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
jams and preserves, apricot","directions":"Line 2 rimless baking sheets with parchment paper or grease; set aside.
In a large bowl, beat the cream cheese with the butter until fluffy, then beat in the sugar.
Stir in the flour in 2 additions to make a soft dough.
Form the dough into a rectangle and cut into quarters.
Wrap each and refrigerate until firm, about 30 minutes.
To make the filling, combine the almonds, white chocolate and granulated and brown sugars in a small bowl and set aside.
On a lightly floured surface, roll out each quarter of the dough into a 12\" x 8\" rectangle.
Spread each with 2 tablespoons of jam and sprinkle with one-quarter of the nut mixture.
Starting at the long side, tightly roll up into a log.
Wrap and refrigerate until firm, about 1 hour.
Cut each log in 1/2\" thick slices.
Arrange, 1/2\" apart, on the prepared pans.
Bake in the centre of a 350 degree F oven until golden, about 20 minutes.
Transfer to racks and let cool.","url":"https://recipe.bluelayer.org/recipe/21937/apricot-almond-spirals"},{"id":"21929","title":"Montana Grange Granola","ingredients":"oil, canola
honey
oats
wheat germ, crude
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350 degrees.
In a medium saucepan over medium heat, combine the oil and honey.
Cook until heated through; set aside.
In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture.
Spread the mixture about 1 inch thick on a rimmed baking sheet.
Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
Let cool.
Add the dried fruits and toss to distribute well.
Store the granola in an airtight container for 3 to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/21929/montana-grange-granola"},{"id":"21928","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Spread above mix over the bottom of a 9\" pie pan.
Measure 1/2 c. oil and 2 Tbsp.
lowfat milk into a measuring c..
Blend.
Pour the liquid into the flour and stir with a fork to mix.
(Add in small amounts at a time.)
Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can.
Refrigeratefor an hour then fill or possibly bake for a one crust pie.","url":"https://recipe.bluelayer.org/recipe/21928/vegetable-oil-pie-crust-recipe"},{"id":"21926","title":"Sweet Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
water, bottled, generic","directions":"Preheat oven to 450.
Sift the flour, salt, and baking powder and place in large mixing bowl.
Stir in the cream with a fork, just until the flour is moistened.
Add water, if necessary, to get the proper consistency.
Knead on a lightly floured surface, about 10 times.
Roll out 3/4 inch thick.
Cut with a small floured cutter.
Bake on an ungreased baking sheet for 12 minutes or until golden brown.
Remove from oven and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21926/sweet-cream-biscuits"},{"id":"21922","title":"Spiced Nut Snack","ingredients":"spices, cumin seed
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
corn, sweet, white, raw
spices, pepper, red or cayenne
oil, corn, peanut, and olive
nuts, almonds
seeds, sunflower seed kernels, dried
pretzels, soft, unsalted
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 315F
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
Add the olive oil.
Mix well and spread out on a lightly greased (sprayed) baking tray.
Bake for 10 -15 minutes, or until the nuts have coloured a little.
Allow to cool.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/21922/spiced-nut-snack"},{"id":"21920","title":"Pureed Pumpkin","ingredients":"sugars, granulated
water, bottled, generic","directions":"Split pumpkin in half.
With a spoon, remove fibrous, stringy interior and seeds.
Place halves on baking sheet, cut-side-down and cover with foil.
Bake at 350-degrees for 40 minutes to an hour, or until the flesh is tender.
Remove from oven and allow to cool until its not too hot to touch.
Separate the skin from the pulp with a small knife.
Discard skin and blend the pulp with about a quarter cup of water in a food processor until smooth.
Refrigerate for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/21920/pureed-pumpkin"},{"id":"21919","title":"Healthy No-Bake Peanut Chocolate Pretzel Granola Bars","ingredients":"water, bottled, generic
pretzels, soft, unsalted
honey
butter, salted
vanilla extract
leavening agents, yeast, baker's, active dry
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Drain the soaked dates.
Chop the soft dates until they become a rough paste.
Combine all the ingredients in a mixing bowl.
Press mixture into a parchment lined 8x8 or 9x9 baking dish.
Place in the refrigerator or freezer to set for 30 minutes.
Cut into slices.
Store leftovers in an airtight container in the fridge.
Note: Nutritional yeast is a healthy supplement that has a nice nutty flavor and tastes fantastic in these bars!","url":"https://recipe.bluelayer.org/recipe/21919/healthy-no-bake-peanut-chocolate-pretzel-granola-bars"},{"id":"21917","title":"Donna's Apple Puddin'","ingredients":"apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Lay sliced apples in a 1 1/2 quart glass dish.
Pour cinnamon and water over apples.
Mix together flour, sugar and thin butter slices.
Pour evenly over apples.
Bake at 375 degrees for about one hour (uncovered).
Serve with ice cream!","url":"https://recipe.bluelayer.org/recipe/21917/donnas-apple-puddin"},{"id":"21911","title":"Dee Dee's Granola","ingredients":"oats
nuts, walnuts, english
honey
oil, canola
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
seeds, sunflower seed kernels, dried
raisins, seeded
beverages, protein powder whey based","directions":"Mix all of the above ingredients.
Divide equally into 2 9 x 13\" pans.
Pre-heat oven to 250.
Bake for 1 hour.
Stir every 15 minutes.
Store in covered container.","url":"https://recipe.bluelayer.org/recipe/21911/dee-dees-granola"},{"id":"21907","title":"\"beefy\" Seitan Log","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, onion powder
spices, garlic powder
mushrooms, white, raw
soy sauce made from soy (tamari)
sauce, worcestershire","directions":"Preheat the oven to 325F.
Mix together the dry ingredients in a large bowl.
Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended.
Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long.
Wrap the foil tightly around the log and twist the ends.
Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little \"spongy\", maybe bake for 60 to 70 minutes).
Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/21907/beefy-seitan-log"},{"id":"21905","title":"Pear Ginger Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
oil, canola
pears, raw
lemon juice, raw
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 375 degrees F.
For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl.
Add the sugar and flour and toss to blend.
Spray an 8 by 8-inch baking dish with cooking spray.
Transfer the pear mixture to the dish.
Sprinkle the topping over the pears.
Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes.
Let cool for 10 minutes before serving.
Serve warm or at room temperature, with a scoop of ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/21905/pear-ginger-crumble"},{"id":"21904","title":"Pioneer Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
raisins, seeded","directions":"Cream together butter or margarine, brown sugar, milk and vanilla.
Mix well.
Stir in flour and baking soda.
Blend well.
Mix in one cup oatmeal and stir.
Add in raisins and mix well.
Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/21904/pioneer-cookies"},{"id":"21901","title":"Anzac Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 350 degrees F and grease a few baking sheets.
Mix the oats, coconut, flour, sugar, and salt in a large bowl.
Then melt the butter in a small pan and stir in the golden syrup.
Add the baking soda to the boiling water and stir this into the golden syrup mixture.
Make a well in the center of the dry ingredients and pour in the golden syrup mixture.
Stir well.
Place tablespoons of dough on baking sheets, at least one inch apart.
Bake 10 minutes until golden brown.
Set to cool on cooling racks.","url":"https://recipe.bluelayer.org/recipe/21901/anzac-cookies"},{"id":"21900","title":"Pepperoni Stick","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
spices, paprika
salt, table
spices, fennel seed
spices, pepper, red or cayenne","directions":"mix all ingerdients thoroughly (will make about 4 sticks).
form your sticks, put in the fridge, uncovered, for 24 hours.
bake at 300degrees for 60 minutes on wire rack, ENJOY.","url":"https://recipe.bluelayer.org/recipe/21900/pepperoni-stick"},{"id":"21899","title":"Corned Beef Hash","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor.
In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan.
Bake for 30 minutes until brown.","url":"https://recipe.bluelayer.org/recipe/21899/corned-beef-hash"},{"id":"21897","title":"Basic Whole Grain Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
water, bottled, generic","directions":"Preheat oven to 375F (190C).
Mix the cornmeal, flours and baking powder together and set aside.
Mix the remaining ingredients together and pour over the dry ingredients.
Fold together briefly.
Pour into a nonstick 8-inch square pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/21897/basic-whole-grain-cornbread"},{"id":"21893","title":"Neiman Marcus $50 Apple Pie... It's That Good!","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
shortening, vegetable, household, composite
salt, table
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, fluid, heavy whipping
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To prepare the crust:.
Place the flour, chilled butter, shortening and salt in a food processor.
Process just until the mixture resembles coarse crumbs.
With the machine running, add enough ice water through the feed tube for the dough to begin to form a ball.
Wrap the dough in plastic wap or wax paper and refrigerate
Preheat the oven to 375 degrees.
Divide the pastry dough in half.
Roll out one-half into a 12-inch circle on a lightly floured surface.
Line a 10-inch pie plate wirh the dough and trim the edge
Prepare the filling:.
Place the apples in a lare mixing bowl and toss with the sugar, flour, salt, cream and cinnamon [or 1 tsp cardamom or dash of angostura bitters].
Mound the filling in the pie shell.
Roll out the remaining dough 1/8 inch thick.
Cover the pie with the top crust, pressing firmly to seal the edge, and crimp the edge decoratively.
Make several small steam vent slashes in he top crust.
Brush the crust with a little milk to ensure a shiny crust.
Place the pie on a baking sheet to catch any drippings while baking.
Bake the pie until the crust is golden brown and the filling is bubbling, 1-1/4 to 1-1/2 hours.
If the crust seems to be getting too brown, cover it loosely with foil and continue baking.
Cool the pie overnight
Serve at room temperature with vanilla ice cream or whipped cream, if desired.
Serves 8-12.","url":"https://recipe.bluelayer.org/recipe/21893/neiman-marcus-50-apple-pie-its-that-good"},{"id":"21887","title":"Banana Bran Scones--Cooking Light","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
Combine banana and brown sugar in a medium bowl; let stand 5 minutes.
Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands.
Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.
Cut dough into 8 wedges, cutting into, but not through, dough.
Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar.
Bake at 400 for 12 minutes or until lightly browned.
Remove from pan; cool on wire racks.Preheat oven to 400.","url":"https://recipe.bluelayer.org/recipe/21887/banana-bran-scones-cooking-light"},{"id":"21886","title":"Shortbread with Chocolate Toffee Bits","ingredients":"butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Preheat the oven to 300 degrees F.
Cream the butter and 4 tablespoons of sugar in a blender or using a hand mixer until creamy and light.
Add the chocolate toffee pieces to the creamy mixture.
Blend for about a minute so the chocolate toffee pieces are well incorporated.
Sift the flour and cornstarch into the butter mixture.
Blend well until combined.
The mixture will resemble breadcrumbs.
Line a 9x9 inch baking pan with parchment paper.
Pour the shortcrust pastry into the pan and press the shortcake until flat and firm.
Cut the pastry into squares before baking, since cutting after its baked will result in a pan full of large crumbs.
Baked shortbread is brittle when cut if there are no score marks.
Place in the oven and bake for 1 hour.
Remove and allow to cool for about 10 minutes.
Sprinkle remaining 1 tablespoon of fine bakers (castor) sugar lightly over the top of the pastry.
Allow to cool completely before separating the squares.
To separate the squares, place the point of a sharp knife along a scoremark and push the knife down.
The shortbread square will easily separate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21886/shortbread-with-chocolate-toffee-bits"},{"id":"21883","title":"Homemade pizza dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
spices, garlic powder
sugars, granulated
oil, olive, salad or cooking
spices, oregano, dried
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix warm water and active dry yeast.
Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!","url":"https://recipe.bluelayer.org/recipe/21883/homemade-pizza-dough"},{"id":"21882","title":"Apple Crisp Bars","ingredients":"raisins, seeded
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
Preheat oven to 375F.
Lightly grease a 9x13-inch pan.
Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
Spread evenly in 9x13-inch pan.
Bake in the oven for 30 minutes.
Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
Remove bars after the pan has cooled.","url":"https://recipe.bluelayer.org/recipe/21882/apple-crisp-bars"},{"id":"21880","title":"Danish Rye Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour.
Cover batter with a damp cloth, and place in a warm, draft-free spot.
In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour.
Cover again, and set aside overnight.
In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water.
Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using).
When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes.
Form into a loaf, and place on a baking sheet.
Allow to rise for about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/21880/danish-rye-bread"},{"id":"21877","title":"Date Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
orange juice, raw
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
nuts, almonds
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"In a food processor, combine flour, sugar, salt, and half the zest; pulse to combine.
Add butter; pulse until mixture is crumbly.
Combine orange-flower water, if using, and ice water; drizzle over mixture.
Pulse until dough just comes together.
Chill, covered, for 20 minutes.
In the clean bowl of a food processor, combine dates, almonds, remaining zest, and orange juice; pulse to coarsely chop.
Heat oven to 350F.
Form dough into 1 1/2-inch-diameter balls; flatten into 3 1/2-inch circles.
Place 1 heaping teaspoon date filling on each.
Fold sides toward centers, making triangles; press to flatten slightly.
Place pastries 2 inches apart on baking sheets lined with parchment paper; press again.
In a small bowl, whisk to combine milk and honey; brush on pastries.
Arrange 3 sliced almonds on each pastry.
Bake until golden, 30 to 40 minutes, rotating sheets halfway through.
Transfer pastries to a wire rack; brush with glaze again.
Let stand 15 minutes before serving.
Cookies can be kept in an airtight container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/21877/date-triangles"},{"id":"21874","title":"Glazed Finger Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
cornstarch
salt, table
spices, ginger, ground
spices, pepper, black
water, bottled, generic
lemon juice, raw
soy sauce made from soy (tamari)","directions":"Oven to 400.
Bake 30 minutes, turn once.
Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
Add water, lemon, and soy sauce.
Mix together, bring to simmer, cook until slightly thickened.
Brush sauce over wings.
Continue baking and basting until chicken is richly glazed, about another 30 minutes.
Serve hot with lemon slices.","url":"https://recipe.bluelayer.org/recipe/21874/glazed-finger-wings"},{"id":"21873","title":"Yogurt Whole Wheat Bread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/21873/yogurt-whole-wheat-bread"},{"id":"21872","title":"5 Star Tasty Baked Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
onions, raw
mustard, prepared, yellow","directions":"Preheat oven to 350F and lightly spray a baking pan with cooking spray.
Mix the dressing with the soy sauce, onion and mustard.
Pour over the chicken, cover with foil and bake 40-50 minutes till browned.","url":"https://recipe.bluelayer.org/recipe/21872/5-star-tasty-baked-chicken"},{"id":"21869","title":"Roasted Salmon with Honey and Soy Glaze","ingredients":"soy sauce made from soy (tamari)
spices, ginger, ground
honey
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"Preheat oven to 350F.
For glaze, in a small saucepan combine the soy sauce and ginger.
Bring to a simmer.
Stir in the honey until combined.
Remove saucepan from heat.
Drizzle oil in an ovenproof nonstick skillet Large enough to hold all the salmon, and swirl it around until the oil coats the entire surface.
Heat over high heat until hot.
Reduce heat to medium.
Add the salmon fillets to the hot skillet.
Cook until the fish turns pink and opaque halfway up from the bottom.
(The bottom of the fillets should be browning.)
Remove skillet from heat.
Turn fillets over and brush with glaze.
Transfer skillet to oven.
Bake until firm, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/21869/roasted-salmon-with-honey-and-soy-glaze"},{"id":"21858","title":"Banana Oat (Cherrios) Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"heat oven to 400F.
spray 12 muffin cups with cooking spray.
crush cereal.
combine dry ingredients in a large bowl.
stir in remaining ingredients until moistened.
pour batter into muffin cups and bake 18-22 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/21858/banana-oat-cherrios-muffins"},{"id":"21855","title":"Raisin Bread II","ingredients":"water, bottled, generic
lard
leavening agents, yeast, baker's, active dry
raisins, seeded
wheat flours, bread, unenriched
salt, table
spices, cinnamon, ground","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting.
There is no need to select Fruit Bread setting, nor to add the raisins in later.
Start the machine.
After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.
After baking, remove pan immediately.
Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21855/raisin-bread-ii"},{"id":"21850","title":"Chocolate Carmelita Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
leavening agents, baking soda
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Preheat oven to 350; grease 13X9 baking pan.
Combine quick oats, the 1 1/2 cups flour, brown sugar, melted butter, water and baking soda; mixing well; reserve 1 cup of this mixture.
Press the remaining mixture into the greased baking pan and bake in the preheated oven for 10-12 minutes; cool 10 minutes.
Top with the walnuts and the chocolate chips; then combine the caramel ice cream topping and the 1/4 cup of flour until smooth.
Drizzle this over the contents of the baking pan, to within 1/4 inch of the edge; then sprinkle with the reserved oats mixture.
Return to preheated oven and bake for 18-22 minutes; then cool completely.
Cut into 32 bars before serving.
TIP: if you get unnerved at feeding your young children chopped nuts, then this recipe is NOT for you.","url":"https://recipe.bluelayer.org/recipe/21850/chocolate-carmelita-bars"},{"id":"21840","title":"Cinnamon Graham Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
candies, marshmallows
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"In a large bowl, combine popcorn, cereal, raisins and marshmallows.
Combine remaining ingredients.
Pour over popcorn mixture and toss to coat.
Place in a greased 15 x 10-inch baking pans.
Bake, uncovered, at 250 degrees F for 25 minutes, stir and then let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21840/cinnamon-graham-popcorn"},{"id":"21839","title":"I Luv Food's Honey Balsamic Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
honey
delallo, italian seasoned breadcrumbs,","directions":"Cut chicken breast into strips.
In a gallon baggie mix the balsamic vinegar and honey well.
Put chicken in baggie and marinate for 30 minutes.
On a cookie sheet pour panko bread crumbs and coat chicken.
Put coated chicken on another foil lined baking sheet lightly sprayed with cooking spray.
Bake 11 minutes on 350 degrees.
May turn broiler on if more crispiness is desired.","url":"https://recipe.bluelayer.org/recipe/21839/i-luv-foods-honey-balsamic-chicken-strips"},{"id":"21838","title":"Scottish Morning Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease two baking sheets (or line with baking paper or a silicon baking mat).
Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour.
Mix together to form a soft dough.
Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
Divide the dough into 10 equal pieces.
Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap.
Let rise in a warm place for about 30 minutes.
Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering.
Brush each with milk and dust with flour.
Bake for 15-20 minutes or until lightly browned.
Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.","url":"https://recipe.bluelayer.org/recipe/21838/scottish-morning-rolls"},{"id":"21837","title":"Caramel Popcorn with Rosemary","ingredients":"snacks, popcorn, air-popped (unsalted)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
spices, rosemary, dried
salt, table
leavening agents, baking soda","directions":"Preheat oven to 250 degrees F.
Place corn kernels and oil in a large pot over medium-high heat and cover.
Once kernels begin to pop, shake pot frequently; when popping slows to about 3 seconds between pops, remove from heat; uncover.
Transfer to a large bowl.
Cook butter and maple syrup in a medium saucepan over medium-high heat, stirring constantly until the mixture starts to turn amber (225 degrees F if you have a candy thermometer).
Remove from heat.
Stir in rosemary, salt and baking soda.
Pour over popcorn mixture; toss to coat.
Spread out onto baking sheet.
Bake about 45 minutes or until dried.
Allow to cool and then break up into chunks before serving.
This popcorn can be stored in an airtight container for about 3 days.","url":"https://recipe.bluelayer.org/recipe/21837/caramel-popcorn-with-rosemary"},{"id":"21836","title":"Whole-Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Standard method (by hand): In a medium bowl, stir together the flour and salt with a table fork.
Taste it for salt.
If you feel you need a little more, now is the time to add it.
Dump the coconut oil into the middle of it and, before you do anything else, fill the cup you used for the coconut oil half way with ice, then add water until it is almost full.
You want to give enough time for the water to get ice cold.
Still using the same fork, cut the coconut oil into the flour mixture until it is in almost microscopic pieces.
You want them to be very small and well integrated into the flour.
At this point, pour just a couple of tablespoons of water into the flour mixture.
Working quickly and lightly with the same fork, gently mix the water into just the section of the dough that the water hit when it went into the bowl.
Add a couple of more tablespoons of water (just estimate with your eyes) in to another section of the flour mixture in the bowl and quickly mix it inches You may need to add more water to your ice in your cup.
At this point, the dough may be trying to hold together a bit, and thats a good thing.
Continue to work little bits of water in until the dough just starts to hold together fairly well when you press it with your hands.
If you have a food processor, the process is even easier: Instead of mixing in a bowl, put the flour and salt into your processor with the blades attached and pulse to combine them.
Unplug, then taste for salt (you dont want to whack your fingers off!).
Now add in the coconut oil and fill the cup it was in with ice and water.
While the water chills, pulse the coconut into the flour mixture until you cant see any chunks anymore.
Adding just a tablespoon or two at a time, pulse the water into the flour mixture.
When it just begins to hold together, you are ready to shape it.
At this point, regardless of the mixing method, turn the dough out onto a floured surface, keeping the water nearby.
Roll the dough out, aiming for a round-ish shape.
Be prepared- it is probably going to crumble a bit.
That is what the remaining water is for.
Use the cold water as glue to hold pieces of dough together and continue flouring (to keep it from sticking to the rolling pin) and rolling until the dough is the thickness and size you want for your pie plate.
You dont want to over-roll, as handling it too much will toughen it, but do roll it wide enough for about an inch of hangover on the sides once it is in the pan.
Gently fold the dough around the rolling pin and use it to transfer the dough to the pie plate.
Carefully press the dough into the bottom of the plate and shape the edge of your crust however you want (I usually roll mine under and pinch it to seal and make a pretty edge).
Its probably not going to look picture-perfect, but this is the sign of a homemade crust.
Continue on with whichever your recipe you are making.
This works as well for a quiche or pot pie as it does for a dessert pie.
If you have leftover pie crust, roll it out again and cut it into short strips (shape does not matter).
Sprinkle with cane sugar and cinnamon and bake in the oven at 375 for 8-10 minutes, or until light brown.
If you have small children this is a great time to give them your already dusty cutting board and rolling pin, along with some cookie cutters and whatever else you trust them with, and let them make their own pie crust cookies.
You dont need to worry about them nibbling dough, as there is nothing in this that will really hurt them.
(Although they may not be hungry for dinner.)
My kids used to have a lot of fun doing this!
I would always bake their creations and let them have them as a special treat.","url":"https://recipe.bluelayer.org/recipe/21836/whole-wheat-pie-crust"},{"id":"21829","title":"Shirley's Tomato Baked Beans","ingredients":"beans, snap, green, raw
spices, garlic powder
catsup
molasses
sauce, worcestershire
vinegar, cider","directions":"Rinse beans well and discard water.
Put in a crock pot with enough water to cover the beans.
Cook on high until 2/3 done (about 4 hours).
Drain beans.
Add all other ingredients to the crock pot.
Continue cooking on high until done (about 2 more hours).","url":"https://recipe.bluelayer.org/recipe/21829/shirleys-tomato-baked-beans"},{"id":"21828","title":"Honey Curry Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
salt, table
spices, curry powder
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/21828/honey-curry-bread"},{"id":"21821","title":"Hot Apple Cereal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, walnuts, english
apples, raw, with skin
raisins, seeded
oats","directions":"Combine milk, brown sugar, butter, salt and cinnamon and bring to a boil.
Add remaining ingredients and bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21821/hot-apple-cereal"},{"id":"21818","title":"Apple Kugel d'Light","ingredients":"water, bottled, generic
barley, hulled
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
egg substitute, powder
syrups, corn, light
vanilla extract
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded
sugars, granulated","directions":"Cook barley as package directs; set aside.
Heat oven to 350F (180C).
Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well.
Stir in cooked barley, apples and raisins; mix well.
Spread into prepared dish.
Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon.
Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean.
Let stand 30 minutes.
Serve warm or cold.
Store tightly covered in refrigerator.
*NOTE: To use quick barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups.
Cook barley as package directs; set aside.
Proceed as directed above.","url":"https://recipe.bluelayer.org/recipe/21818/apple-kugel-dlight"},{"id":"21817","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine warm water and agave in mixer.
Sprinkler yeast over the top, let set for 3 minute Add 3 c flour, turn mixer on low and gradually increase speed to med high speed.
Let run for 8 to 10 minute At this point get a little of dough better two fingers pull them apart.
You should have a nice long strand of gluten.
Take out mixing blade.
Cover the bowl with a towel and let set for 30 minute.
Scrap the risen dough down off the sides of the bowl.
Sprinkle salt over the dough and add the oil.
Put dough hook on mixer, let mix on med until all the oil is incorporated into the dough.
Stop the mixer.
Add 2 Celsius of flour around the edges of the bowl.
Let mixer run 5 minutes Then gradually add remaining cup of flour, Dough should start to ball up and pull away from the sides of the bowl.
As you get all the flour incorporated it will start to stick again.
Stop the mixer at this point.
Place 1 T oil in larger bowl, spread oil around bowl then scrap the dough into the bowl.
Form the dough into a bowl, cover and let set until double in bulk, about 1 hour.
After second rising it is ready to form into loaves.
Dough will be sticky and you need to add a little more flour as you shape the loaves but be careful not to add too more or the bread will be dry and heavy.
Let formed loaves rise for 45 min to an 1 hours Bake at 350 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/21817/100-whole-wheat-bread"},{"id":"21814","title":"Fruit and Nut Strudel Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded","directions":"Using on/off turns, blend first 3 ingredients in processor until moist clumps form.
Gather dough into ball; divide in half.
Flatten each dough piece into thin rectangle.
Wrap in plastic; chill until firm enough to roll, about 15 minutes.
Preheat oven to 350F.
Roll out 1 dough piece on lightly floured surface to 14x10-inch rectangle.
Spread with 1 cup preserves, then sprinkle with 1 cup coconut, 1 cup walnuts and 1/2 cup raisins.
Starting at 1 long side, roll up dough jelly-roll style, enclosing filling.
Push ends in to compress log to 12-inch length; seal ends.
Transfer strudel to baking sheet, seam side down.
Repeat with remaining dough and filling.
Bake strudels until golden, about 45 minutes.
Slide spatula under hot strudels to loosen from sheet.
Let cool on sheet.
Cut strudels crosswise into 3/4-inch-thick slices.
(Store airtight for up to 3 days.)","url":"https://recipe.bluelayer.org/recipe/21814/fruit-and-nut-strudel-cookies"},{"id":"21812","title":"Miss Daisy's Hot Baked Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
lemon juice, raw
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21812/miss-daisys-hot-baked-chicken-salad"},{"id":"21811","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in 13 x 9 x 2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/21811/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"21804","title":"Apple, Apricot & Honey Crumble","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
honey
butter, without salt
butter, without salt
oats
nuts, almonds","directions":"Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.","url":"https://recipe.bluelayer.org/recipe/21804/apple-apricot-honey-crumble"},{"id":"21800","title":"Delicate Lemon Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered","directions":"Combine ingredients thoroughly.
Press into jelly roll 10\"x15\" pan.
Bake at 350 degrees for 25 min.","url":"https://recipe.bluelayer.org/recipe/21800/delicate-lemon-bars-recipe"},{"id":"21799","title":"Nutty Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, ginger, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Stir together 5 cups oats, nuts, sunflower seeds, spices, and salt.
In a separate bowl, combine the applesauce, agave, and oil.
Mix together the two mixtures and pour into two rimmed baking sheets.
Bake at 300 degrees F for about an hour and a half, stirring every 10 or 15 minutes, until golden brown.
It will still feel slightly moist but will crisp up as it cools.
Remove granola from oven and stir in remaining oats.
When cool, transfer to jars and store.","url":"https://recipe.bluelayer.org/recipe/21799/nutty-granola"},{"id":"21797","title":"Plum Apricot Crisp","ingredients":"nuts, walnuts, english
oats
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
plums, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees F.
Set rack in the center of the oven.
Combine all of the topping ingredients into a food processor.
Pulse until the mixture forms crumbles the size of small peas; do not over process.
Set aside.
Pour the plums and apricots directly into a large, shallow baking dish and sprinkle with sugar and flour to coat evenly.
Spread crisp topping over entire surface of fruit.
Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes.
Serve warm or room temperature, plain or with ice cream.
Make the topping ahead.
In fact make a double or triple batch and freeze it in single recipe size packets so you can whip up a crisp on the spot, anytime.","url":"https://recipe.bluelayer.org/recipe/21797/plum-apricot-crisp"},{"id":"21796","title":"Easy Crock Pot Country Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
sauce, barbecue","directions":"Heat oven to 450 degrees.
Spray a baking pan with cooking spray.
Add ribs.
Bake to brown apx.
25 30 minute.
Add water to crock pot.
Place ribs in pot.
Cover with 1 to 1 1/2 cups BBQ sauce.
Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.
).","url":"https://recipe.bluelayer.org/recipe/21796/easy-crock-pot-country-ribs"},{"id":"21793","title":"Best Ever Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sauce, worcestershire
butter, without salt
salt, table","directions":"Preheat oven to 250 degrees.
Thoroughly rinse seeds and pick out stray bits of pumpkin.
Pour seeds on a cookie sheet, preferably one with sides.
Combine Worcestershire sauce and melted butter.
Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
Evenly sprinkle salt over seeds.
Bake for two hours, stirring every half hour.
Let cool and enjoy!
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/21793/best-ever-roasted-pumpkin-seeds"},{"id":"21792","title":"Vegan Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/21792/vegan-blueberry-cobbler"},{"id":"21791","title":"Butter Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream the butter, add the sugar, and beat until light.
Add sifted dry ingredients gradually; mix well.
Chill overnight.
Shape into 1/2\" balls.
Bake at 350 degrees about 10 minutes.
Done when the bottoms of the cookies are lightly browned.","url":"https://recipe.bluelayer.org/recipe/21791/butter-cookies"},{"id":"21790","title":"Hot Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
fresh red onions,
artichokes, (globe or french), raw","directions":"Turn oven to 350 degrees.
Mix together mayonnaise and cheeses.
Add chopped onion and artichoke hearts.
Spoon into a 1-quart casserole dish.
Heat for 25 minutes.
Serve with baked pita chips or torn pieces of fresh bread.","url":"https://recipe.bluelayer.org/recipe/21790/hot-artichoke-dip"},{"id":"21789","title":"Yummy Applesauce Bread","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vinegar, cider","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes.
Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl.
Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl.
Stir applesauce mixture into flour mixture until just combined; fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes.
Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/21789/yummy-applesauce-bread"},{"id":"21787","title":"Paula Deen's Sour Cream Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured","directions":"Preheat oven to 350F.
Mix butter, flour and sour cream until JUST blended.
Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21787/paula-deens-sour-cream-biscuits"},{"id":"21786","title":"Baked Potatoes with Spiced Beef Chili","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, chili powder
spices, oregano, dried
spices, cinnamon, ground
tomatoes, red, ripe, raw, year round average
vinegar, red wine","directions":"Preheat oven to 450F.
Pierce potatoes in several places with fork.
Microwave potatoes on high 7 minutes, turning once.
Transfer potatoes to oven and bake until tender, about 20 minutes.
Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of fork.
Mix in chili powder, oregano and cinnamon.
Add tomatoes and bring sauce to simmer, breaking up large tomato pieces with fork.
Reduce heat, cover and simmer 8 minutes to blend flavors.
Uncover and simmer until sauce thickens slightly, stirring often, about 3 minutes.
Add vinegar; season sauce with salt and pepper.
Split potatoes crosswise or lengthwise; fluff insides lightly with fork.
Place on plates.
Ladle beef over potatoes.","url":"https://recipe.bluelayer.org/recipe/21786/baked-potatoes-with-spiced-beef-chili"},{"id":"21784","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
Grease a 9\" baking pan (square or round).
In a mixing bowl, beat together butter, brown sugar and vanilla.
Gradually beat in pecans and flour.
Press mixture into prepared pan and prick top with tines of a fork.
Bake at 325 for about 30 minutes or until slightly browned and puffy.
Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.","url":"https://recipe.bluelayer.org/recipe/21784/brown-sugar-shortbread"},{"id":"21783","title":"Baked Dijon Chicken","ingredients":"soup, swanson chicken broth 99% fat free
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"Rinse chicken and pat dry.
Place chicken breasts in a single layer in a 13x9 in glass baking dish.
In a small bowl, mix together the remaining ingredients.
Sprinkle chicken breasts with a little salt (omit this step if you are on a salt-restricted diet).
Spread mustard mixture over the top of each chicken breast.
Bake, uncovered, in a 375 oven for 15-20 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/21783/baked-dijon-chicken"},{"id":"21776","title":"Cream Cheese Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Measure dry ingredients into food processor and pulse until well combined.
Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
Turn dough onto floured surface and gently squeeze it into a ball.
Flatten and gently shape into an 8 by 8 inch square.
Cut into 16 even squares.
Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/21776/cream-cheese-cheddar-biscuits"},{"id":"21773","title":"Cinnamon Roll Biscuits with Sweet Tea Caramel","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
il villaggio, mascarpone cheese,
spices, cinnamon, ground
raisins, seeded
cream, fluid, heavy whipping
water, bottled, generic
sugars, granulated
vanilla extract","directions":"For the biscuits: Preheat the oven to 400 degrees F.
Whisk together the flour, baking powder, 1 tablespoon of the sugar, and the salt in a medium bowl.
Using a bowl scraper or your fingers, mix in the butter until the mixture resembles a coarse meal (using your fingers will yield a more cake-like texture).
Make a well in the center, pour in the milk and stir until just combined.
Turn the dough out onto a floured work surface and knead 5 or 6 times.
Roll into a 10-by-14-by-1/4-inch rectangle.
Mix together the mascarpone, cinnamon and the remaining 3 tablespoons sugar in a small bowl until well combined.
Gently spread the mixture onto the rolled-out biscuit dough, leaving a 1/2-inch border.
Sprinkle with the raisins and then roll the dough into a long cylinder.
Transfer to a baking sheet and freeze for 20 minutes.
Set the dough cylinder on a floured work surface and slice into 8 equal pieces.
Place cut-side down on a parchment-lined baking sheet, spaced 1 1/2-inches apart.
Use the palm of your hand to gently press the biscuits into 1-inch-thick disks.
Bake until the tops start to brown, 20 to 25 minutes.
For the caramel: Whisk the cream and the instant tea together in a small bowl until the tea has dissolved (or add to a Mason jar and shake).
Without stirring, heat the sugar in a dry pan over medium heat until liquefied and starting to brown, 6 to 10 minutes.
(When the edges begin to brown and the sugar is liquid, go ahead and stir to ensure even browning.)
Continue cooking until copper colored, 1 to 4 minutes.
Immediately turn off the heat and VERY CAREFULLY stir the cream-tea mixture into the hot sugar.
Add the vanilla and stir until smooth.
(If lumps form, turn the heat back on to low and stir until dissolved.)
Set aside to cool a bit.
Drizzle the biscuits with the caramel and eat as soon as cool enough not to burn the roof of your mouth.","url":"https://recipe.bluelayer.org/recipe/21773/cinnamon-roll-biscuits-with-sweet-tea-caramel"},{"id":"21772","title":"Italian Herb Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Lightly spoon flour into measuring cup.
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
Add milk, stir just until moist.
Drop batter by spoonfuls onto lightly greased baking sheet.
Bake at 450 degrees for 12 minutes or until golden.
Remove from sheet immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.","url":"https://recipe.bluelayer.org/recipe/21772/italian-herb-buttermilk-drop-biscuits"},{"id":"21770","title":"Salt Dough Or Ornament Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all above.
Shape into Christmas tree ornaments or possibly animal shapes.
Bake slow, 225 degrees, 2 hrs.
Cold - paint.","url":"https://recipe.bluelayer.org/recipe/21770/salt-dough-or-ornament-dough-recipe"},{"id":"21769","title":"Boneless Honey Mustard Grilled Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
mustard, prepared, yellow
orange juice, raw
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, pepper, black","directions":"Wash the pork loin under cold water and pat dry with a paper towel.
Take a fork and poke holes all over the loin, even the ends.
Mixing all the wet ingredients in a small bowl, set aside.
In another bowl, mix all the dry ingredients making sure the loin is dry, shake the dry ingredients all over the loin the front,back and the ends.
Rub the dry seasoning on the loin making sure it is well covered and worked all in the loin.
With a brush spread the wet ingredients all over the loin.
Put the loin in a plastic bag,casserole dish or baking roaster and put back into frig for a minium of 12 hours, 24 is even better.
Grill on low to medium heat until the thick part of the loin reaches 170.
In a oven bake at 350 until the thickest part of the loin is 170. enjoy.","url":"https://recipe.bluelayer.org/recipe/21769/boneless-honey-mustard-grilled-pork-loin"},{"id":"21767","title":"Date Bars","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400F.
Grease 8-inch square pan.
In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
Remove from heat.
Beat butter and sugar in large bowl until fluffy and creamy.
Beat in flour, oats, baking soda, cinnamon and salt.
With floured fingers press 1/2 of crust mixture in bottom of pan.
Spread date filling over crust.
Crumble remaining crumb mixture evenly over date filling.
Bake 20-25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21767/date-bars"},{"id":"21765","title":"Cinnamon Apricots in Cream","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
cream, fluid, heavy whipping","directions":"Preheat oven to 375F Halve and remove seeds from apricots.
Place in 1-quart casserole.
In small bowl, combine sugar, water and cinnamon; pour over fruit.
Bake 20 minutes or until apricots are tender.
Pour on cream and bake 5 minutes longer.
Serve.","url":"https://recipe.bluelayer.org/recipe/21765/cinnamon-apricots-in-cream"},{"id":"21763","title":"Oat-Y Nut Bars","ingredients":"butter, without salt
honey
sugars, brown
syrups, corn, light
oats
raisins, seeded
oil, corn, peanut, and olive","directions":"Preheat oven to 300F.
Grease 9-inch square baking pan.
Melt butter with honey, brown sugar, and corn syrup in a medium sauce pan over medium heat, stirring constantly.
Bring to a boil; boil 8 minutes or until mixture thickens slightly.
Stir in oats, raisin and peanuts until well blended.
Press evenly into prepared pan.
Bake 45 to 50 minutes or until golden brown.
Place pan on wire rack; score top into 2-inch squares.
Cool completely.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/21763/oat-y-nut-bars"},{"id":"21762","title":"Hob Nobs","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
butter, without salt
honey
water, bottled, generic
leavening agents, baking soda","directions":"Turn on oven to 180c.
Mix all dry ingredients in a bowl.
Melt butter syrup and water very gently don't let it get to hot.
Pour onto the dry ingredients.
Mix well and form into balls about 25g each.
Place on a cookie sheet covered with non stick baking paper.
Bake for 15 minutes.
Leave for a minute on the cookie sheet then cool on a wire rack.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/21762/hob-nobs"},{"id":"21759","title":"Kielbasa Appetizer - 2 Ingredients!","ingredients":"kielbasa, polish, turkey and beef, smoked
sugars, brown","directions":"Slice kielbasa to desired thickness and combine with brown sugar until mixed well.
Pour into baking dish and bake at 350 for 45 min's and serve.
You can also microwave in 5 min intervals if you're in a rush.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21759/kielbasa-appetizer-2-ingredients"},{"id":"21758","title":"Cherry Chip Cookies I","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
cherries, sweet, raw","directions":"Preheat oven to 300 degrees F (150 degrees C).
Combine margarine, confectioner's sugar and vanilla.
Beat until fluffy.
Add flour, baking soda and oats.
Mix well.
Stir in cherry flavored chips (other flavors work well, too!
).
Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers.
Bake for 12 minutes.
Remove immediately from cookie sheets and onto wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/21758/cherry-chip-cookies-i"},{"id":"21757","title":"Buttermilk White Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/21757/buttermilk-white-bread-bread-machine"},{"id":"21753","title":"Laugensemmel: German Pretzel Rolls","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
water, bottled, generic
water, bottled, generic
leavening agents, baking soda","directions":"Combine the flour, yeast, butter and salt in a large bowl.
Mix well, then gradually pour in the cold water, mixing until the dough begins to come together.
The dough should be moist but firm enough that you can knead with your hands.
Turn out the dough onto a well floured surface and knead for 15 minutes until smooth and elastic.
Form into a ball and return the bowl.
Cover the bowl with plastic wrap or a damp tea towel and let the dough rest for 30-45 minutes.
Remove from bowl to a floured working surface and divide into 8 equal sized pieces.
Form each into a small round roll.
To form into rolls, repeatedly fold over the outer edges of the ball into towards the center of the ball, gently pressing down.
Once the bottom side is round and smooth, turn it over so the smooth side is on top.
Line a baking sheet with parchment paper and evenly arrange the rolls.
Lightly cover with a clean tea towel or baking cloth.
Let rest in the refrigerator 8 hours.
This helps the outer skin of the dough slightly dry out so it doesn't lose shape when boiling.
After 8 hours when you're ready to bake, preheat the oven to 210C/410F.
While the oven is preheating, prepare the baking soda bath to boil pretzels: Bring 1 liter/1 quart of water to a boil and add 5 teaspoons of baking soda (the ratio of water to baking soda is important!
It's what gives the pretzels their distinct color and flavor).
Plop the pretzel rolls into the water 1 or 2 at a time.
You don't want to crowd them.
Boil for 30 seconds on one side then flip over and boil for another 30-45 seconds.
Remove the boiled pretzels from the pot with a slotted spoon and place on a rack to drain for a couple minutes.
While the pretzels are still wet, cut a shallow \"X\" shape across the top of each rolls and sprinkle with coarse salt, poppy seeds and/or sesame seeds.
When done, remove onto a rack and let cool for a few minutes.
Serve with plenty of butter!
Arrange the rolls on a baking sheet that has been lightly greased or covered with parchment paper.
Bake in the oven at 210C/410F.
for 18-20 minutes, or until they pretzels turn a deep, golden brown color.","url":"https://recipe.bluelayer.org/recipe/21753/laugensemmel-german-pretzel-rolls"},{"id":"21752","title":"Fermented Raisin's Big Day Out! Raisin Bread","ingredients":"wheat flours, bread, unenriched
raisins, seeded
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Once the fermented liquid from raisins are done, separate into liquid and raisins with a strainer.
We're only going to use these raisins.
In your bread maker, put in just the raisins and mash for 5 minutes, then stop the process and throw in all the other ingredients.
You can also use an electric mixer or food processor, of course!
Once the kneading is done, let the dough rise.
I personally didn't use the bread-rising feature just to save some electricity.
I let it rise at room temperature of 20C.
It doubled in 10 hours.
Take out the dough on a dusted surface and let the gas escape a bit.
You should be able to smell a hint of sweetness.
Divide the dough into eight pieces and roll them up nicely.
Cover with a dampened towel and let rest for 20 minutes.
Roll them up one more time and let them rise until about twice their size.
(You can tie them, twist them, etc.
Just shape them as you like.)
Bake for about 15 minutes in a preheated 180C oven and it's done!
I sprinkled some flour and made a cut into the dough right before baking them.
You can see how the surface has opened up nicely!","url":"https://recipe.bluelayer.org/recipe/21752/fermented-raisins-big-day-out-raisin-bread"},{"id":"21749","title":"Bacon Wrapped Chicken Bites","ingredients":"bacon, meatless
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
spices, chili powder","directions":"Preheat your oven to 350F (180C).
Cut the chicken breasts into one inch (2 1/2 cm) cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Mix together brown sugar and chili powder.
Dredge the wrapped chicken in the sugar chili powder mixture.
Coat a rack and broiler pan with non-stick cooking spray.
Place chicken on rack in broiler pan.
Bake at 350F (180C) F for 30 to 35 minutes or until bacon is crisp.
Very yummy and decedent using simple ingredients.","url":"https://recipe.bluelayer.org/recipe/21749/bacon-wrapped-chicken-bites"},{"id":"21746","title":"Honey-Sesame Brittle","ingredients":"honey
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 350F (175C).
Line a baking sheet with aluminum foil or a silicone baking mat.
In a skillet, warm the honey.
Remove from the heat and stir in the sesame seeds, coating them with the honey until theyre moist.
Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes.
Remove from the oven and let cool completely.
Break the Honey-Sesame Brittle into little pieces, then add them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning.
Use soon after its cooled, preferably within an hour or so.","url":"https://recipe.bluelayer.org/recipe/21746/honey-sesame-brittle"},{"id":"21741","title":"Featherweight Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F degrees.
Sift together first 6 ingredients into large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Add buttermilk and stir until dough forms.
Turn dough out onto floured surface; knead until smooth, about 8 turns.
Roll out the dough to 1 inch thickness.
Using 2 inch diameter biscuit cutter, cut out biscuits.
Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Bake until golden, about 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21741/featherweight-buttermilk-biscuits"},{"id":"21739","title":"Chunky Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, canola
lemon juice, raw
carrots, raw
nuts, pecans
raisins, seeded","directions":"Position rack in the center of to oven and preheat the oven to 350F Lightly butter and flour a 9-inch tube pan, tapping out the excess flour.
Line the bottom of the pan with a ring of wax paper.
Sift together the whole wheat pastry flour, unbleached flour, baking soda, cinnamon, ginger, nutmeg, baking powder, and salt into a large blow and make a well in the center.
In another bowl, whisk the fruit juice concentrate, oil, and lemon juice.
Pour the liquids into the well and stir until smooth.
Stir in the carrots, walnuts, and raisins.
Pour into the pan and smooth the top.
Bake until a toothpick inserted in the center of the cake comes out clean and the sides begin to pull away from the sides of the pan, 30 to 35 minutes.
Cool the cake on a wire cake rack for 5 minutes.
Invert and unmold the cake onto the rack, carefully remove the wax paper, and cool completely.","url":"https://recipe.bluelayer.org/recipe/21739/chunky-carrot-cake"},{"id":"21738","title":"Pumpkin Banana Breakfast Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
bananas, raw
pumpkin, raw
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F and lightly grease an 8x8 pan.
In a large bowl, combine all dry ingredients (flour through nutmeg).
In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk.
Pour the pumpkin mixture into the dry ingredients and stir until just combined.
Scrape the batter (it will be thick) into the pan and smooth the top.
Then rinse out and dry your bowl and make the streusel.
Add all of the streusel ingredients to the bowl and stir until everything is evenly coated.
Sprinkle the mixture over the cake and press it lightly into the batter using your hand.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in.
Remove it from the oven and set pan on a rack.
Let it cool slightly and serve warm.
Store leftover cake in a refrigerated, sealed container.
Recipe adapted from Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/21738/pumpkin-banana-breakfast-cake"},{"id":"21737","title":"Baked Potato Soup","ingredients":"bacon, meatless
bacon, meatless
celery, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
potatoes, raw, skin
spices, basil, dried
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
water, bottled, generic
parsley, fresh
cream, sour, cultured","directions":"Whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved.
2.In kettle or tilt skillet on medium-high heat, saute bacon in bacon grease until bacon is light brown in color.
Add celery, onions, garlic, basil, kosher salt and white pepper, and saute for 10 minutes.
Add flour and cook for 5 minutes, stirring constantly so flour does not burn.
Add chicken stock and simmer for 20 minutes.
Add potatoes to kettle.
Simmer for 20 minutes, stirring gently.
Add second measure of hot water.
Continue to stir and bring back to a simmer.
8.Combine Half and Half, sour cream and parsley flakes in large mixing bowl.
Add Half and Half mixture to kettle and bring to a boil, stirring gently.
10.Turn off heat.","url":"https://recipe.bluelayer.org/recipe/21737/baked-potato-soup"},{"id":"21732","title":"Ginger Icebox Cookies (Vegan)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
molasses
water, bottled, generic","directions":"Beat butter at medium speed until creamy; gradually add in sugar and beat well.
Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
Dough will be very soft.
Cover and chill for 2 hours.
Divide dough into 4 equal portions; shape into 9 inch rolls.
Wrap each in wax paper and freeze for at least 2 hours.
When ready to bake, preheat oven to 350F.
Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
Bake for 10-12 minutes.
Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/21732/ginger-icebox-cookies-vegan"},{"id":"21730","title":"Festive Chewy Cherry Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
cherries, sweet, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.
Mix in flour until combined then stir in coconut and cherries.
Shape the dough into rolls in plastic wrap(this will be very sticky!)
and place in fridge for a few hours until firm (or freeze until needed).
Preheat oven to 380F
remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.
I did mine convection at 360 for about 10 minutes also.
Bake until edges are slightly brown.","url":"https://recipe.bluelayer.org/recipe/21730/festive-chewy-cherry-cookies"},{"id":"21728","title":"Dentist's Delights","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat the oven to 350.
In a large bowl, beat together 1 cup (250 ML) of the flour (save the rest for step 4) with the oats, brown sugar, baking soda, and the melted butter.
Press this mixture into the bottom of the baking pan.
Bake for about 10 minutes.
(Set a timer so you don't forget)!
While the dough is baking, throughly mix the caramel and the remaining 1/4 cup (50 ML) of flour in a medium sized bowl.
(Coat your spoon and a plastic spatula with a bit of margarine, because this can be sticky and a little difficult).
Remove the pan from the oven--careful, the pan is hot!
-- and sprinkle a layer of chocolate chips on top of the dough.
Then, add a layer of the chopped pecans.
Lastly, drizzle the caramel mixture on top and bake 20-25 minutes, until brown.
Allow these cookies to cool in the pan on a wire rack, before cutting them.","url":"https://recipe.bluelayer.org/recipe/21728/dentists-delights"},{"id":"21719","title":"Low Fat Oven Bake Crispy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
spices, garlic powder
spices, chili powder
salt, table
spices, pepper, black","directions":"Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.
Preheat oven to 325F and spray a baking sheet with Pam cooking spray.
Put all the dry ingredients into a ziplock bag and shake to combine.
Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.
Remove and place on baking sheet.
Repeat till all pieces are coated.
Spray chicken with Pam cooking spray and bake for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21719/low-fat-oven-bake-crispy-chicken"},{"id":"21715","title":"Old Stone House B&B Scones (Ireland)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt in a bowl.
Rub in the butter with your fingers or a pastry blender.
Add the sugar, baking powder, and raisins and mix together well.
Add the milk and mix into a loose dough.
Turn onto a floured board and knead until smooth (about 10 times).
Roll out and cut the dough into eighths.
Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
Bake for 15 to 20 minutes in preheated 400 degrees oven.
When done transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/21715/old-stone-house-b-b-scones-ireland"},{"id":"21714","title":"Dangerously Good Oatmeal Maple Cookies","ingredients":"oats
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Note: Oatmeal is often stored in the confectionery section of the supermarket.
Pre-heat the oven to 340F/170C.
Place the dry ingredients marked with a in a bowl and whisk together.
Add maple syrup and vegetable oil and mix with your hands.
It's ready when it forms a dough.
Roll into 2 cm balls and place on a baking tray lined with baking paper.
Spread them out thinly.
Place them in the oven heated to 340F/170C and bake for 15-18 minutes.
When they have turned a nice golden colour, they are done.","url":"https://recipe.bluelayer.org/recipe/21714/dangerously-good-oatmeal-maple-cookies"},{"id":"21713","title":"Wheat Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, oregano, dried
spices, basil, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.)
When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.","url":"https://recipe.bluelayer.org/recipe/21713/wheat-pizza-crust-bread-machine"},{"id":"21712","title":"Black Pepper BBQ Baked Ribs","ingredients":"sugars, brown
spices, pepper, black
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Combine sugar and seasonings; rub onto both sides of ribs.
Place ribs on 2 foil-lined rimmed baking sheets sprayed with cooking spray.
Cover with foil.
Bake 1 hour; uncover.
Bake 1 hour or until done, brushing with barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/21712/black-pepper-bbq-baked-ribs"},{"id":"21711","title":"No Bake Chocolate Covered Krispy Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"microwave marshmallows & margarine for 2-3 minutes in large bowl.
add peanut butter , mix thoroughly.
press into oil sprayed dish.
melt chocolate chips, mix well then spread on top.
Cover & cool till serving.","url":"https://recipe.bluelayer.org/recipe/21711/no-bake-chocolate-covered-krispy-bars"},{"id":"21706","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 425 degrees.
Mix dry ingredients.
Quickly stir in cream.
Add more if necessary- dough should be soft, slightly sticky but manageable.
Turn out on lightly floured board.
Work into smooth round.
Pat or gently roll into rectangle.
Fold dough over 4 times.
Pat or roll into rectangle again.
(this makes biscuits flaky and easy to seperate into layers).
Dough should be about 1/2\" thick.
Cut with round cookie cutter or biscuit cutter.
Place on greased baking sheet and bake for 10 minutes or until lightly browned.
Serve with strawberry Jam or Canadian honey.
Yields 10-12 biscuits.","url":"https://recipe.bluelayer.org/recipe/21706/cream-biscuits"},{"id":"21704","title":"Standard Square Pullman Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the , then the ingredients in a bread machine, and start the \"dough kneading\" program.
Add the honey 3 minutes in, and the margarine 6 minutes in.
If the honey is crystallized, microwave it for 5 minutes.
Take the dough out and deflate it.
Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges.
Fold in half and seal the seam securely.
Roll this into a 30 cm long rope.
Deflate again, and form (you can roll the dough into balls).
Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan).
Cover with an greased lid, and bake.
Preheat the oven to 160C, bake at 200C for 15 minutes, then at 220C for 25 minutes (total 40 minutes).
The loaf in the photo is a 1-loaf size; it was baked at 200C for 8 minutes + 220C for 27 minutes.
Rap the baking pan hard, take the loaf out and cool.
Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
You can make a square bread loaf just like the ones you can buy in a store.","url":"https://recipe.bluelayer.org/recipe/21704/standard-square-pullman-loaf"},{"id":"21699","title":"Quiche Pastry","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.","url":"https://recipe.bluelayer.org/recipe/21699/quiche-pastry"},{"id":"21698","title":"4# Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
lemon juice, raw
apples, raw, with skin","directions":"Preheat oven to 400 degrees F.
To make the crust: Blend flour, salt, and butter in food processor until butter is pea sized, about 15 pulses.
Add cold water and blend until dough forms a ball, about 20 seconds.
Form into a ball and divide in half.
Roll half of the dough out to make pie bottom.
Place pie bottom in a 10-inch deep dish pie pan.
Fill bottom crust with the apples.
Sprinkle lemon juice over the apples and top with apple pie mix in the center of the pie.
Roll out the other piece of dough and place on top over the pie mix.
Move oven rack to the middle of the oven.
Cover crust edges tightly with 3 strips of aluminum foil.
Cover top of pie loosely with a 12 by 12-inch square piece of foil.
Place pie on cookie sheet.
Bake 1 hour and 15 minutes.
Remove large piece of foil, leaving strips in place, and bake until well browned, about 10 to 15 minutes.
Strips may be removed the last 5 minutes, if necessary, to brown crust.
4 1/2 cups sugar
4 1/2 cups brown sugar
2 cups all-purpose flour
3 tablespoons ground cinnamon
1 teaspoon ground nutmeg
Blend all ingredients together.","url":"https://recipe.bluelayer.org/recipe/21698/4-apple-pie"},{"id":"21696","title":"Pain a lAncienne Focaccia","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the flour, salt, yeast, and water in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute, until well blended.
The dough should be coarse and wet.
Let the dough rest for 5 minutes to fully hydrate the flour.
Drizzle the olive oil over the dough, then resume mixing on medium-low speed using the paddle attachment, or by hand using a large wet spoon or wet hands, for 1 minute.
The dough should become smoother but will still be very soft, sticky, and wet.
Use a wet bowl scraper or spatula to transfer the dough to a clean, lightly oiled bowl.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 10 minutes.
Transfer the dough to a lightly oiled work surface.
With wet or oiled hands, reach under the front end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be significantly firmer, though still very soft and fragile.
Place the dough back in the bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this entire process three more times, completing all repetitions within 30 to 40 minutes.
(You can also do the stretch and folds in the bowl, as shown on page 17.)
After the final stretch and fold, return the dough to the oiled bowl and immediately cover the bowl tightly and refrigerate overnight or for up to 4 days, or pan it immediately (as described below).
To make 1 large focaccia, line a 12 by 16-inch sheet pan with parchment paper or a silicone mat.
Oil it generously, including the sides, with about 2 tablespoons of olive oil, then transfer the dough to the pan.
Drizzle another tablespoon of oil over the top of the dough, then use your fingertips to dimple the dough and spread it to cover about half of the pan.
Make sure the top of the dough is coated with oil, then cover the pan (not the dough) tightly with plastic wrap and immediately place the pan in the refrigerator overnight or for up to 4 days.
For round focaccia, cut out a piece of parchment paper to fit inside an 8- or 9-inch round pan.
Oil both the parchment and the sides of the pan with 1 tablespoon of olive oil, then transfer the dough to the pan.
For an 8-inch pan, use 8 ounces (227 g) of dough; for a 9-inch pan, use 12 ounces (340 g) of dough.
Drizzle 1 teaspoon of olive oil over the top of the dough, then use your fingertips to dimple the dough and spread it as far as it will allow.
Dont force the dough when it starts to spring back.
Cover the pan (not the dough) tightly with plastic wrap and immediately place the pan in the refrigerator overnight or for up to 4 days.
Remove the dough from the refrigerator about 2 1/2 hours before you plan to bake, and if you havent already panned it, follow the instructions above to do so, spreading it to cover a portion of the pan.
Warm the oven for just a few minutes, then turn it off; or, if you have a gas oven with a pilot light, its warm enough without any heating.
Drizzle a small amount of olive oil on the surface of the dough and, beginning in the center and working toward the sides, dimple the dough with your fingertips to spread it over more of the pan.
The dough will start resisting and sliding back toward the center after a minute of this; stop dimpling at that point.
It should now be covering 70 to 80 percent of the pan.
Cover the pan with plastic wrap and put it in the warm oven (with the heat off!).
For a gas oven with a pilot light, leave the focaccia in for just 5 minutes.
Otherwise, leave it in for about 8 minutes.
(If you have plenty of time, you can simply let the dough rest at room temperature for 30 minutes between dimplings, which will require a total of about 4 hours prior to baking.)
After the focaccia has been out of the oven for 10 minutes, remove the plastic wrap, drizzle another small amount of olive oil over the dough, and dimple it again.
This time it should cover about 90 percent of the pan.
Cover it again and return it to the warm oven for 5 minutes in a gas oven with a pilot light or 10 to 20 minutes for any other type of oven.
On the third dimpling (if not the second), the dough should evenly fill the entire pan.
If it creeps in from the corners because of the oil, dont worry; it will fill the corners as it rises.
Cover the pan with plastic wrap and proof the dough in the slightly warm oven as before, removing it after 5 to 10 minutes and completing the rise at room temperature.
It should be about 1 inch high in 1 to 1 1/2 hours (longer if not using the oven).
Preheat the oven to 500F (260C).
(You dont need a baking stone, but if youd like to use one, allow 45 minutes for it to preheat.)
Top the focaccia with your choice of toppings (see page 70 for topping ideas), but wait until the end of the baking time to add any cheese.
Place the pan in the oven.
For large focaccia, lower the oven temperature to 450F (232C) and bake for 12 minutes.
Rotate the pan and bake for another 10 to 15 minutes, until the top of the dough is golden brown.
For round focaccia, keep the oven temperature at 500F (260C) and bake for 10 to 12 minutes.
If you use moist toppings, such as fresh tomatoes or sauce, the focaccia will take longer to bake.
To test for doneness, use a metal spatula to lift the edge of the focaccia so you can see the underside; it should be a mottled golden brown in spots, not white all over.
If youre topping the focaccia with cheese, add it when the focaccia appears to be done, then bake for another 2 to 4 minutes to melt the cheese.
When you remove the focaccia from the oven, run a pastry blade or metal spatula along the sides of the pan to loosen the focaccia, then carefully slide the focaccia, parchment and all, onto a wire rack.
If any olive oil remains in the pan, pour it over the top of the focaccia.
Cool for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21696/pain-a-lancienne-focaccia"},{"id":"21688","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
egg substitute, powder
pumpkin, raw
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
syrups, corn, light
molasses","directions":"Preheat oven to 400 degrees.
Spray cups of a 12-hole muffin tin with non-stick spray.
Mix together in a large bowl dry ingredients.
In a small bowl mix together wet ingredients.
Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.
Spoon batter, evenly divided, into muffin cups.
Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.
Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).","url":"https://recipe.bluelayer.org/recipe/21688/pumpkin-bran-muffins"},{"id":"21684","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 degrees F.
Combine dry ingredients.
Add milk and peanut butter.
Pour into a greased 8 by 4 by 3-inch loaf pan.
Bake for approximately 50 minutes.
Serve with your favorite jam.","url":"https://recipe.bluelayer.org/recipe/21684/peanut-butter-bread"},{"id":"21683","title":"Butternut Squash Rolls Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
squash, winter, butternut, raw
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, dissolve yeast in hot water.
Add in sugar.
Let stand for 5 min.
Stir in lowfat milk, squash, butter, brown sugar and salt.
Add in whole wheat flour.
Beat on medium speed for 2 min.
Stir in sufficient flour to create a soft dough.
Turn onto floured surface.
Knead till smooth and elastic, about 10 min.
Place in bowl coated with nonstick spray, turning once to coat top.
Cover and let rise in a hot place till doubled, about 1 hour.
Punch down dough and turn onto a floured surface.
Divide into 20 pcs.
Shape each piece into a ball.
Place 2\" apart on baking sheets coated with nonstick spray.
With a sharp knife, make shallow slashes on top of rolls.
Cover and let rise till doubled, about 45 min.
Bake at 400 for 11-13 min or possibly till golden.
Remove from pans to wire racks to cold.","url":"https://recipe.bluelayer.org/recipe/21683/butternut-squash-rolls-recipe"},{"id":"21680","title":"Indian Pudding--Eggless","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cornmeal, degermed, unenriched, yellow
syrups, sugar free
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees.
Grease a 2 quart casserole.
Set aside.
Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together.
Set aside.
Heat the first 3 cups of milk and molasses slowly until scalded.
Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture.
When combined, add the butter.
Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly.
Boil water to create a water bath (Bain Marie) for the casserole dish.
Pour into greased casserole.
Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side.
Fill baking pan with boiling water.
Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR!
Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean.
Carefully remove pudding from oven so water from baking pan does not spill.
Set on trivet or hot pad to cool for 10-15 minutes before serving.
Allow water to cool in oven for safe removal.
Serve Indian Pudding alone, with ice cream, poured cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/21680/indian-pudding-eggless"},{"id":"21678","title":"Pesto & Sun-Dried Tomato Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
tomatoes, sun-dried
cheese, provolone","directions":"Mix flour, yeast, sugar, salt, water, and oil.
Stir till combined and knead for 5 minutes.
Cover and rest for 10 minute.
Divide dough in half and put on two 12-inch stones.
Let rise for 30 minutes.
Preheat oven to 425F.
Bake for 10 minutes.
Remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
Cook for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/21678/pesto-sun-dried-tomato-pizza"},{"id":"21677","title":"Chinese Barbecued Ribs","ingredients":"sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
honey
soy sauce made from soy (tamari)
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Grill directions:.
Heat grill.
In small bowl, combine all ingredients except spareribs; mix well.
Set aside.
When ready to grill, place spareribs 6 to 8 inches from medium coals.
Brush with sauce.
Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
To serve, cut ribs apart carefully with knife and arrange on platter.
Heat any remaining sauce to a boil; serve with ribs.
Oven directions:.
Heat oven to 350 degrees F.
Prepare sauce as directed above.
Line 15x10x1-inch baking pan with foil; place wire rack in pan.
Place ribs on wire rack, meaty side up; brush with sauce.
Bake at 350 degrees F for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/21677/chinese-barbecued-ribs"},{"id":"21675","title":"Bread made from Tofu and Brown Rice","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
Add the tofu and mix well.
Add 2 tablespoons lukewarm water and mix well.
Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml.
Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
Work the olive oil into the dough, then return it to the work surface to knead.
It's ready once it is smooth as shown.
Return it to the bowl, and let it rise at around 30C until it doubles in size (first proofing).
Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air.
Divide it in half, form each half into a ball, then let it rest.
Here is how it should look after about 15 minutes.
Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
Tightly seal the edge where the two ends meet.
Turn over each loaf and evenly shape.
Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35C until they double in size (second proofing).
Preheat the oven to 200C.
Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
Bake for 10 minutes at 200C, then for 5 minutes at 180C.
Adjust the baking time to suit your oven.
When there is 3 minutes remaining, I shift their positions to brown evenly.
Slice once they cool.
Since they have an elastic-like chewy texture, they are easy to cut.
This is the brown rice flour I used.
I got it at Tomizawa Shoten, a baking supply store.","url":"https://recipe.bluelayer.org/recipe/21675/bread-made-from-tofu-and-brown-rice"},{"id":"21669","title":"Illinois Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
apples, raw, with skin
sugars, granulated
sugars, brown
spices, cinnamon, ground
lemon juice, raw
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 450 degrees.
For crust, combine flour and salt in mixing bowl.
Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
Add water; toss lightly with a fork until dough forms a ball.
Divide dough into 2 parts.
On lightly floured surface, roll bottom crust into circle 18 inches thick and about 1 1/2 inches larger than inverted 9 inch pie plate.
Gently, ease dough into pie plate, being careful not to stretch dough.
Trim edge even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.
Stir until mixed well.
Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust, as instructed for bottom crust.
Lift onto filled pie.
Trim 1/2 inch beyond edge of pie plate.
Fold top edge under bottom crust;flute as desired.
Cut slits or design in top crust to allow steam to escape.
Brush top crust with milk;sprinkle with white sugar.
Bake @ 450F (230C) for 20 minutes.
Reduce heat to 350F (180C);bake an additional 25 to 30 minutes or until crust in golden brown.
Cool and serve .","url":"https://recipe.bluelayer.org/recipe/21669/illinois-apple-pie"},{"id":"21666","title":"Cheddar & Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chives, raw
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
Add butter and oil and stir just until mixed.
Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
Bake biscuits about 20 minutes or until golden.
Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
Reheat if you like.","url":"https://recipe.bluelayer.org/recipe/21666/cheddar-chive-biscuits"},{"id":"21664","title":"Uncle Bill's Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F.
Grease a large baking sheet with vegetable oil and set aside.
In a mixing bowl, sift together flour, baking powder, salt and sugar.
Using a pastry blender, cut olive oil into the dry mixture.
Add milk and use a fork to stir until incorporated.
Roll dough out onto a lightly floured surface and knead a few times until the dough forms a single ball.
If dough is too sticky, a little more flour and knead again.
Using a rolling pin, roll dough out to about 3/8\" thickness to form a rectangle about 12\" x 8\".
In a mixing bowl, mix together brown sugar, softened butter, and cinnamon until smooth.
Spread mixture over dough evenly.
Roll the dough into a log shape (12\" long) and pinch the dough together at each end so that it does not unroll.
Slice the roll into 1/2\" thick slices.
Place each slice onto the prepared baking sheet, keeping each slice separated, or you can place them touching each other.
They will stick together but you can separate them when they are cooled.
If desired, sprinkle the tops of each slice with more ground cinnamon.
Bake in preheated 400 F oven for 12 to 15 minutes or until the tops turn slightly golden.
Serve warm or cooled.
If desired, you may add 1/2 cup crushed pecans and 1/2 cup golden seedless raisins to the Cinnamon-Butter paste (Optional).","url":"https://recipe.bluelayer.org/recipe/21664/uncle-bills-cinnamon-rolls"},{"id":"21662","title":"Easy Bake Oven Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!
).","url":"https://recipe.bluelayer.org/recipe/21662/easy-bake-oven-muffins"},{"id":"21661","title":"Crispy Herb Baked Chicken","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Heat oven to 375.
Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed.
Dip chicken pieces in margarine; roll in potato flake mixture to coat.
Place in greased pan.
Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/21661/crispy-herb-baked-chicken"},{"id":"21656","title":"Green Pepper Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Prepare the pepper as following three days before baking.
Give pepper in apple-juice and change every day.
Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
Knead well during 5 min.
Cover and let rest for 30 min.
Knead well and form as you like.
Cover and let rest 60 min.
til it doubled its volume.
Bake in preheated oven at 375F (190C).
for 70 min.","url":"https://recipe.bluelayer.org/recipe/21656/green-pepper-bread"},{"id":"21651","title":"Really Easy, Really Good French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast, warm water, and sugar in a small bowl.
In a large bowl or stand mixer, combine hot water, granulated sugar, salt, and oil.
Add 1 1/2 cups of flour to the mixture in the large bowl/mixer and mix well.
Stir in yeast mixture.
Add 1 1 1/2 cups more flour and mix until well blended.
(At this point your dough will still be quite sticky).
Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.
Divide dough into 2 (or 3 if you want smaller loaves) pieces.
Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.
Put on a greased cookie sheet, sealed side down, and tuck the ends under.
Slash the top diagonally across the top every couple of inches with a sharp knife.
Brush with egg white.
Preheat oven to 400 degrees Fahrenheit.
Let loaves rise 30 more minutes.
Bake for 25 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21651/really-easy-really-good-french-bread"},{"id":"21648","title":"Plain Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure out the floury ingredients.
Mix the milk and eggs together.
Cut the butter into 1cm cubes.
If the room temperature is high, put it in the fridge.
Mix the floury ingredients in a bowl.
Add the butter and mix the dough by hand until it becomes crumbly.
Add the milk and egg mixture.
Mix by fork or by hand.
Add more milk if the dough is too dry.
If you add to much milk, add some more flour.
Bring it together like this.
It shouldn't feel watery when you touch it.
Start to preheat the oven to 180C now.
Dust a board with flour, cut the dough into four pieces with a knife, then bring together each piece individually.
Push and cut by hand or with a rolling pin as many times as you like.
About 2 or 3 times will do.
Next, roll out the dough to a 1.5 cm thickness.
You can do this by hand if you don't have a rolling pin.
I used a cheap round cutter, but you can use a square or triangle one if you like.
Bake for 25 minutes at 180C.
Leave some of the milk and egg mixture and brush it on the surface of the scones with a spoon for the glaze.
I just bake until I see the scones change to a golden color.","url":"https://recipe.bluelayer.org/recipe/21648/plain-scones"},{"id":"21643","title":"Pull-Apart Cheese Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"PREHEAT oven to 375 degrees F (190 degrees C).
Grease a 10 tube pan.
Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
Mix well; toss in cheddar cheese.
Add warm milk, water and oil.
Beat on medium speed 3 minutes.
Gradually stir in remaining flour using enough flour to make a soft dough.
Turn out onto lightly floured board.
Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
Place in greased bowl; turn dough over to grease top.
Cover with plastic wrap.
Let rise in warm place for 30 minutes.
Punch down, cover and let rest 10 minutes.
Cut dough into 40 pieces.
Shape each into a ball.
Dip balls in melted butter then roll in Parmesan cheese to coat.
Arrange balls in two layers in well greased 10 tube pan.
Cover with tea towel.
Let rise in warm place until balls are almost to top of pan (1-1 1/4 hours).
Bake on lower rack of preheated 375F oven for 35-45 minutes or until firm and golden.
Cool 5 minutes then remove from pan.
Enjoy warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21643/pull-apart-cheese-buns"},{"id":"21639","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
croutons, plain
salad dressing, mayonnaise, regular
onions, raw
nuts, almonds
salt, table
cheese, cheddar","directions":"Mix all ingredients together and bake in a 13x9 pan at 350 degrees till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/21639/hot-chicken-salad"},{"id":"21638","title":"Pecan Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
honey
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans","directions":"Sift together 2 c flour and 2/3 c powdered sugar.
Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9\" baking dish.
Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
Stir in pecans and pour hot filling into prepared crust.
Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
Cool completely before cutting into 2\" squares.","url":"https://recipe.bluelayer.org/recipe/21638/pecan-squares"},{"id":"21633","title":"Apple Oatmeal Bars","ingredients":"oats
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Preheat oven 350 degrees F.
Combine the first 5 ingredients and pat half into an 8x8-inch pan.
Layer apple butter or apples and then sugar.
Crumble the remaining mixture over the top.
Bake for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/21633/apple-oatmeal-bars"},{"id":"21627","title":"Vegan Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
lemon juice, raw","directions":"Preheat oven to 450F
Mix dry ingredients together in a large bowl.
Add cold butter and use fingers to combine the two until only small pieces remain and it looks like sand.
Work quickly so the butter doesnt get too warm.
Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture 1/4 cup at a time.
You may not need all of it.
Stir until just slightly combined it will be sticky.
Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times hardly kneading.
Form into a 1-inch thick disc, handling as little as possible.
Use a 1-inch thick dough cutter (I used a cup, that's all I have :) )and push straight down through the dough, then slightly twist.
Repeat and place biscuits on a baking sheet in two rows, making sure they just touch this will help them rise uniformly.
Gently reform the dough and cut out one or two more biscuits you should have 7-8.
(I got 9 out of my batch)
Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers.
This will also help them rise evenly, so the middle wont form a dome.
Bake in a 450F oven for 10-15 minutes or until fluffy and slightly golden brown.
Serve immediately.
Let remaining biscuits cool completely before storing them in an airtight container or bag.","url":"https://recipe.bluelayer.org/recipe/21627/vegan-whole-wheat-biscuits"},{"id":"21625","title":"Parmesan Yogurt Chicken","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
bread crumbs, dry, grated, plain
spices, garlic powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F.
Mix cheese, yogurt, bread crumbs and spices together until combined.
Place chicken in baking dish.
Spread yogurt mix over chicken.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/21625/parmesan-yogurt-chicken"},{"id":"21624","title":"Almost Chocolate Chip Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
sweetener, syrup, agave
water, bottled, generic
vanilla extract
nuts, hazelnuts or filberts","directions":"Preheat oven to 350F.
Mix the first three ingredients together in a bowl with a fork.
Melt 3/4 cup butter for 20 seconds in microwave (do not cover!
).
In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
Pour chocolate chip cookies and stevia powder into dough, and stir in together.
If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.
To make cookies of proper size, each spoonful should be about 2 tablespoons.
Bake each sheet for 10-12 minutes.
If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.","url":"https://recipe.bluelayer.org/recipe/21624/almost-chocolate-chip-cookies"},{"id":"21623","title":"Potato and Celery Root Gratin with Fontina Chee]se","ingredients":"salt, table
spices, pepper, black
spices, nutmeg, ground
shallots, raw
celery, raw
potatoes, raw, skin
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
cheese, fontina","directions":"Preheat oven to 400 F. Mix salt, pepper and nutmeg in small bowl.
Sprinkle half of shallots in 16-cup oval gratin dish or 15x10x2-inch glass baking dish.
Top with half of celery root and half of potatoes.
Sprinkle half of spice mixture over.
Repeat layering with remaining shallots, celery root, potatoes and spice mixture.
Bring cream and broth to simmer in medium saucepan.
Pour over vegetables.
Cover tightly with foil.
Bake until vegetables are almost tender, about 45 minutes.
Increase oven temperature to 450 F. Press potatoes with spatula to even thickness.
Bake uncovered until juices thicken, about 10 minutes.
Top with cheese.
Bake until cheese melts and browns, about 15 minutes.
Cool 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21623/potato-and-celery-root-gratin-with-fontina-chee-se"},{"id":"21622","title":"Cream Cheese Meltaways With Lemon Glaze (From Cooking Light)","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
sugars, powdered
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
vanilla extract","directions":"Preheat oven to 375 degrees.
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Add flour mixture; stir until just combined (dough will be dry and crumbly).
Shape dough into 36 (1 inch) balls.
Place balls 2 inches apart on baking sheets.
Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned.
Cool 5 minutes on pans on wire racks.
Remove from pans; cool completely on wire racks.
To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth.
Dip tops of cookies in glaze; place on wire racks.
Let cookies stand for 30 minutes or until glze is set.","url":"https://recipe.bluelayer.org/recipe/21622/cream-cheese-meltaways-with-lemon-glaze-from-cooking-light"},{"id":"21618","title":"Pizza Dough (bread Machine)","ingredients":"alcoholic beverage, beer, regular, all
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine in order recommended by manufacturer.
Use dough setting.
When machine is completed, remove dough and place in greased bowl.
Cover; let rise in a warm place until doubled in bulk.
Roll or press in prepared pan.
Brush lightly with olive oil.
Cover and let stand 15 minutes.
Add sauce and toppings.
Bake at 400 degrees for 24 minutes or until done and crust is crispy on outside.","url":"https://recipe.bluelayer.org/recipe/21618/pizza-dough-bread-machine"},{"id":"21612","title":"Buttermilk Bread-ABM","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
butter, without salt
wheat flours, bread, unenriched
leavening agents, baking soda
wheat flours, bread, unenriched","directions":"Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either.
I then take some milk and pour it over the sides of the bread, about 1 tbs.
at a time.
Butter works well too.
This softens the crust a little.","url":"https://recipe.bluelayer.org/recipe/21612/buttermilk-bread-abm"},{"id":"21604","title":"Honey Mustard Spare Ribs","ingredients":"mustard, prepared, yellow
honey
vinegar, red wine
sugars, brown
oil, olive, salad or cooking
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Heat oven to 400F.
Combine all ingredients except ribs in small saucepan.
Bring to boil on medium heat, stirring occasionally.
Simmer on low heat 3 min.
Arrange ribs on rack in roasting pan.
Bake 40 min., turning after 20 min.
Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.","url":"https://recipe.bluelayer.org/recipe/21604/honey-mustard-spare-ribs"},{"id":"21598","title":"Gingered Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
spices, ginger, ground
spices, ginger, ground","directions":"Position a rack in the center of the oven and preheat to 350F.
Lightly butter a 9 1/2-inch springform pan.
In a medium bowl, using a hand-held electric mixer at high speed, beat the butter until creamy, about 1 minute.
Add the sugar and beat until the mixture is light in color and texture, about 2 minutes.
Using a wooden spoon, stir in the flour, rice flour, and ground ginger to make a soft dough.
Stir in the crystallized ginger.
Press the dough evenly into the prepared pan.
Using the tines of a fork, press around the perimeter of the dough.
Prick the dough, reaching down to the bottom of the pan, into 12 wedges.
Bake until lightly browned, about 30 minutes.
Cool completely in the pan.
Remove the sides of the pan.
Cut or break the shortbread into wedges, following the perforations in the dough.
(The shortbread can be prepared up to 5 days ahead, stored in an airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/21598/gingered-shortbread"},{"id":"21597","title":"Raspberry Crumble Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
raspberries, raw
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 F.
In a large bowl, combine the flour, oats, brown sugar, baking soda and salt.
Add the melted butter and mix until you have a crumbly mixture.
Remove 1 cup and set aside for the topping.
Press the remaining crumble evenly into an 8 x 8 pan that has been sprayed with non-stick spray.
In a medium bowl stir together the filling ingredients until all the flour is incorporated.
Spread evenly over the base; sprinkle the reserved crumble over the top.
Bake for 30-35 minutes, until bubbling around the edges.
Cool, in the pan, on a wire rack; then cut into 16 squares.
Eat as a snack or a dessert, warm served with vanilla ice cream.
Yum!","url":"https://recipe.bluelayer.org/recipe/21597/raspberry-crumble-squares"},{"id":"21595","title":"A-B-C Muffin Base Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
TO MAKE 24 REGULAR SIZED MUFFINS:.
Preheat oven to 400.
Combine the following.
4 eggs.
3 teaspoons vanilla.
2 cups water.
1 cup oil.
5-1/2 cups muffin mix.
The batter should be slightly lumpy.
Fill muffin tins 3/4 full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.","url":"https://recipe.bluelayer.org/recipe/21595/a-b-c-muffin-base-mix"},{"id":"21593","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove from oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/21593/vegan-chocolate-cake"},{"id":"21591","title":"Cauliflower Steaks with Cauliflower Puree","ingredients":"cauliflower, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end.
Set cauliflower steaks aside.
Cut enough florets from remaining cauliflower head to measure 3 cups.
Combine florets, 1 1/2 cups water, and milk in medium saucepan, and sprinkle with salt and pepper.
Bring to boil and cook until cauliflower florets are very tender, about 10 minutes.
Strain, reserving 1 cup cooking liquid.
Spread florets on large rimmed baking sheet, and bake 10 minutes until slightly dry.
Transfer florets to blender.
Add reserved 1 cup cooking liquid and puree until smooth.
Return puree to same saucepan and increase oven temperature to 350F.
Heat 2 tablespoons vegetable oil in heavy large ovenproof skillet over medium-high heat.
Brush cauliflower steaks with additional oil and sprinkle with salt and pepper.
Add cauliflower steaks to skillet and cook until golden brown, about 2 minutes per side.
Transfer skillet to oven and bake cauliflower steaks until tender, about 10 minutes.
Rewarm cauliflower puree over medium heat.
Divide puree between 2 plates; top each with cauliflower steak.","url":"https://recipe.bluelayer.org/recipe/21591/cauliflower-steaks-with-cauliflower-puree"},{"id":"21589","title":"Betty's Amazing Danish Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix 3 ingredients together until combined well.
Mold into rolls.
Wrap the rolls in plastic wrap and let chill overnight in the fridge.
Slice 1/4 inch thick and place on an UNGREASED sheet.
Bake at 375 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/21589/bettys-amazing-danish-cookies"},{"id":"21587","title":"Fantastic Low-Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
egg substitute, powder
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Set oven to 350 degrees (set oven rack to second-lowest position).
Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
Add in the mashed bananas and buttermilk; beat until smooth.
In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!
).
Add/mix in nuts (if using).
Divide the mixture between the two pans.
Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
Bake for about 1 hour or until the loaves test done.
Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/21587/fantastic-low-fat-banana-bread"},{"id":"21585","title":"Cheddar Pennies","ingredients":"cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
spices, chili powder
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.
In a bowl, mix the ingredients together one at a time IN ORDER.
See my explination in the description.
When you are finished you should have a workable dough.
Roll the dough into lengths about an inch thick.
Cut 1/4\" sections and set them out on a greased baking sheet.
Grease the bottom of a cup and smush them just a little bit so they will smooth out.
They can be placed as close together as needed, as long as they aren't touching.
Bake for 20-25 minutes.
I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.","url":"https://recipe.bluelayer.org/recipe/21585/cheddar-pennies"},{"id":"21584","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Spread one cup uncooked rice in a shallow baking pan with sides.
Bake in preheated 400F oven, stirring frequently, until rice is golden brown.
Watch carefully.
Cool.
Place rice in a 1-1/2 quart casserole.
Add salt and water.
Cover and bake in preheated 350F oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21584/texas-toasted-rice"},{"id":"21576","title":"Pizza Dough From Scratch","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"In a large bowl, combine water, yeast, and sugar and stir.
Let sit until the mixture is foamy, roughly 5 min.
Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture.
Mix by hand until all is mixed smooth.
Keep adding flour along with herbs of choice.
Garlic, thyme, basil, oregano, are all commonly used.
Use only small handfuls of each.
Mix the dough until it is slightly tacky and all ingredients are added in.
Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky.
Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil.
Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size.
Should take from 1 hour to 1 1/2 hours.
Divide dough in 2 equal portions and roll out or hand toss, your preference.
Place on pizza sheets, I prefer the air bake pans.
Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together.
Place in an oven set to 450F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!","url":"https://recipe.bluelayer.org/recipe/21576/pizza-dough-from-scratch"},{"id":"21574","title":"Sweet & Savoury Cheese Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 200C.
Grease gem trays- the really little muffin tray!
Sift flour, salt baking powder together.
Mix in cheese.
Mix in butter until it forms a dough.
Roll walnut sized balls of dough and place them in the gem tray.
Press small hollows into each ball with the handle of a wooden spoon.
Spoon in a small quantity of jam into each hollow.
Bake for approximately 15 minutes.
Cool on a wire rack and store in an airtight container.
Just before serving, top up hollows with additional jam.","url":"https://recipe.bluelayer.org/recipe/21574/sweet-savoury-cheese-cookies"},{"id":"21569","title":"Double Chocolate Cookie","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the cake flour, almond flour, and baking powder.
Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.
While there's still some powder left, mix in the chocolate chips and mix together.
Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
Bake in the 170 C oven for 10 to 13 minutes.
Once they're done, place them on a cookie cooler, etc., to cool.
You can eat them within 1 hour of starting to make them.","url":"https://recipe.bluelayer.org/recipe/21569/double-chocolate-cookie"},{"id":"21565","title":"Flaky Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl stir together flour, sugar, baking powder, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Make a well in the center of flour mixture.
Add milk all at once.
Using a fork, stir just until mixture is moistened.
Turn dough out onto a lightly floured surface.
Knead dough by folding and gently pressing it just until it holds together.
Pat or lightly roll until 3/4-inch thick.
Cut with a floured 2 1/2 inch round cutter, dipping cutter into flour between cuts; reroll scraps as necessary.
Place dough circles 1 inch apart on an ungreased baking sheet.
Bake for 10-14 minutes or until golden.
Remove biscuits from baking sheet; serve warm.","url":"https://recipe.bluelayer.org/recipe/21565/flaky-cheese-biscuits"},{"id":"21563","title":"Eggless Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F. Line 2 cookie sheets with parchment paper.
In a medium bowl, stir together the flour, soda and salt.
Set aside.
In a large bowl, cream together the margarine, sugar and vanilla.
Add the flour mixture and beat well to combine.
Stir in the oats and chocolate chips.
Drop tablespoons of dough onto the cookie sheet about 1-2 inches apart.
Flatten slightly with a fork dipped in flour.
Bake for 10-12 minutes or until edges are just beginning to brown.
Remove from oven then remove cookies to a wire rack to cool completely.
Makes 3-4 dozen.","url":"https://recipe.bluelayer.org/recipe/21563/eggless-chocolate-chip-cookies"},{"id":"21562","title":"ZoomTM Apple Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
nuts, almonds","directions":"Preheat oven to 350 degrees F.
In medium bowl, blend together Zoom Hot Cereal mix, flour, brown sugar, maple syrup and cinnamon.
Cut in 1/3 cup butter with pastry blender or two knives until mixture resembles size of small peas.
Press half of mixture into lightly greased 8x8x2-inch pan.
Layer with sliced apples.
Sprinkle remaining mixture over apples.
Sprinkle the nuts on top.
Dot with the remaining 1 tablespoon of butter.
Bake 40-45 minutes.
Cover the dish the final 15 minutes of baking to avoid the nuts burning.
After removing the apple crunch from the oven set it aside to cool slightly-about 10 to 15 minutes.
Serve warm and if desired with vanilla ice cream or real whipped cream.","url":"https://recipe.bluelayer.org/recipe/21562/zoomtm-apple-crunch"},{"id":"21556","title":"Sweet Potato Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, pepper, red or cayenne
butter, without salt
sweet potato, raw, unprepared
yogurt, greek, plain, nonfat
sugars, brown","directions":"Preheat oven to 425Es.
Sift dry ingredients together into food processor.
Pulse to blend.
Add cold butter and pulse several times, until mixture resembles coarse crumbs.
Turn mixture out into mixing bowl.
Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball.
(Mixture may be sticky.)
Do not overwork the dough.
Line 2 baking sheets with parchment paper.
Using a cookie scoopeither 1/2 or 1/4 cup capacityscoop uniform mounds onto sheets.
You can get 5 large or 10 small biscuits onto each cookie sheet.
Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
These are best served hot (with butter if desired).
They can be reheated on a baking sheet for 5 minutes at 400Es: good as new.
* Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Es and scooped out.
I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent!
Very sticky batter, but biscuits were light, moist and nicely peppery.
Makes about 12 medium or 24 small (bite size) biscuits.","url":"https://recipe.bluelayer.org/recipe/21556/sweet-potato-drop-biscuits"},{"id":"21545","title":"Bread Machine Buttermilk Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.","url":"https://recipe.bluelayer.org/recipe/21545/bread-machine-buttermilk-bread"},{"id":"21543","title":"Moldovan Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix the warm water, sugar, the yeast, and a cup of flour.
Mix it with a spoon until smooth.
Let stand for about 15 minutes - you should start to see the yeast begin to work.
Mix in the oil and the salt.
Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
Turn out of bowl onto floured surface.
Deflate the dough by kneading gently and let rest 15 minutes.
Divide dough into six pieces and shape each piece into a rope.
Braid three pieces into a loaf; repeat with remaining pieces.
Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
Preheat oven to 400 deg F (200 deg C)
Bake until golden brown, about 20 minutes.
Turn out of pans and brush with a little oil.","url":"https://recipe.bluelayer.org/recipe/21543/moldovan-bread"},{"id":"21539","title":"Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a 3/8-inch thickness and cut.
Bake on a baking sheet in a hot-oven (425F) about 11-12 minutes or until lightly browned.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21539/cheddar-biscuits"},{"id":"21538","title":"Granola","ingredients":"nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Place nuts and seeds in a large bowl, cover with water and soak overnight.
Place raisins in a separate bowl, cover with water and soak overnight.
Place the raisins, along with their soaking water in a food processor and puree until smooth.
In a fine mesh metal strainer, drain and rinse the nuts and seeds and discard the soaking water.
Add nuts and seeds to the food processor and pulse until coarsely chopped, to the consistency of granola, then add vanilla, cinnamon and salt and pulse briefly to incorporate these final ingredients.
Transfer mixture onto two large parchment lined baking sheets.
To make live granola, place in the oven on the lowest setting (usually 135 degrees) for 24 hours.
For instant gratification, bake 45 minutes in the oven at 250 degrees; for this more decadent treat, I sometimes drizzle agave over the granola, or add shredded coconut, currants and other dried fruit.
Serve.","url":"https://recipe.bluelayer.org/recipe/21538/granola"},{"id":"21534","title":"Sun-Dried Tomato Bread","ingredients":"tomatoes, sun-dried
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add water to the machine following with the rest of the dough ingredients as listed.
Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the dough setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface.
Punch down.
Roll into 7-8 X 3 inches.
Fold one third up lengthwise and one third down then press.
Repeat once more letting the dough rest in between folding.
Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife.
For a glaze you can brush the bread with an egg wash!
Sprinkle with Sesame seeds if desired.
Or leave as directed for a rustic look.
Place into a preheated oven at 425 degrees.
In a pan below add a hand full of ice cubes.
Bake until golden brown for about 20 minutes.
Transfer to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/21534/sun-dried-tomato-bread"},{"id":"21532","title":"Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/21532/cinnamon-buns"},{"id":"21528","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together dry ingredients in a bowl.
In a separate bowl whisk together the milk and the oil.
Mix oil mixture in with the flour mixture until incorporated.
Press the pie dough down evenly in the pie dish.
Bake 375 until lightly golden brown.
Then fill with your favorite pie or quiche mixture.","url":"https://recipe.bluelayer.org/recipe/21528/no-roll-pie-crust"},{"id":"21525","title":"Blueberry Oat Bran Muffins","ingredients":"oat bran, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, canola
blueberries, raw
spices, cinnamon, ground","directions":"Mix dry ingredients in large bowl.
Add combined wet ingredients.
Fold in blueberries.
Coat bottoms only of muffin tin.
Fill 3/4 full.
Bake at 350F for about 15 minutes.
Allow to sit for 5 minutes before removing from pan.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/21525/blueberry-oat-bran-muffins"},{"id":"21523","title":"Traditional Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 475F.
Mix all the dry ingredients together in a large bowl.
Make a well in the center and add some buttermilk.
Work the mixture with your hand until the dough is soft and not too sticky.
On a floured surface, knead into a circular shape about three inches thick.
Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
Bread should sound hollow when you tap on it when fully cooked.","url":"https://recipe.bluelayer.org/recipe/21523/traditional-irish-brown-bread"},{"id":"21519","title":"Black-Bean-Pizza-Dough Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
water, bottled, generic
spices, pepper, red or cayenne
beans, snap, green, raw","directions":"Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.","url":"https://recipe.bluelayer.org/recipe/21519/black-bean-pizza-dough-recipe"},{"id":"21509","title":"Shortenin' Bread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, brown
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees; butter an 8 inch square baking pan.
Onto a piece of wax paper, sift the flour and cornstarch.
In a medium sized bowl, with an electric mixer on high, cream the brown sugar and butter until light and fluffy.
Using a wooden spoon, stir in the flour mixture.
Spread the dough in the pan; chill for 20 minutes.
Using the back of a kife, mark the dough into 2x1 1/4 inch bars, prick gently with a fork and sprinkle with granulated sugar.
Bake for 40 minutes or until golden and crisp.
Let cool in pan for 10 minutes; cut into 24 bars and transfer to racks to cool.
These cookies keep well in an airtight container for up to 2 weeks or in the freezer for up to 3 months.
Recipe can be doubled.","url":"https://recipe.bluelayer.org/recipe/21509/shortenin-bread-cookies"},{"id":"21507","title":"Hot Cheese Bites","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne","directions":"Mix all ingredients thoroughly.
Chill mixture for 2 hours.
Roll into small balls.
Place balls on a cookie sheet and flatten slightly.
(the bottom of a glass works well for this).
Bake at 400 for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/21507/hot-cheese-bites"},{"id":"21506","title":"English Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start pre-heating the oven to 200C.
Sift the flour and the baking powder.
If you don't want to do this, just mix them with a fork.
Rub and mix the flour and butter together by hand.
Add the sugar.
If you are adding dried fruits, sesame or chocolate, do so here.
Add the milk, mix very quickly and bring the dough together.
Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
If you don't want to do this, just cut the dough with a knife.
Bake them in the pre-heated oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/21506/english-scones"},{"id":"21505","title":"Candied Curried Pecans","ingredients":"spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
honey
butter, without salt
nuts, pecans","directions":"Preheat oven to 250 degrees F (120 degrees C).
Line a large-rimmed baking sheet with aluminum foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture.
Remove saucepan from heat and add spice mixture.
Toss to evenly coat pecans.
Spread coated pecans in an even layer on the prepared baking sheet.
Bake in the preheated oven until pecans are dry and toasted, about 40 minutes.
Remove from oven and cool completely.
Separate pecans.","url":"https://recipe.bluelayer.org/recipe/21505/candied-curried-pecans"},{"id":"21499","title":"Oat Cake Crackers","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
oats
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
seeds, flaxseed","directions":"Combine dry ingredients.
Work oil into flour mixture.
Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
Cover with another sheet of waxed paper and roll out 1/4\" thick.
You need to work quickly with the dough once you add the water, or you'll end up with a brick.
Remove top paper, cut with pizza cutter,
Put on 2 cookie sheets.
Bake 400 for 25 minutes, shifting sheets top to bottom and front to back half way through baking.
Bake till lightly brown.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/21499/oat-cake-crackers"},{"id":"21487","title":"Ciabatta With Hints of Rosemary / Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Biga:.
Place the biga ingredients in machine according to your manufactures directions.
My machine calls for wet first then top with dry.
Set machine for dough cycle, press start and let kneed for 5 minutes.
Shut machine off and let rise over night at least 12 hours.
Dough:.
Place the wet ingredients over the biga then top with flour and rosemary.
Place salt, sugar and yeast in separate corners.
Set machine to basic dough setting press start.
When finished remove dough to two bowls covered with an oiled plastic wrap.
Place in a draft free warm place and let rise till tripled in size.
About 1 hour.
Flour 2 cookie sheet pans.
Carefully place each dough onto pans.
With floured hands shape dough into a rectangle one inch deep.
Try not to release any of the air bubbles that were made during the rise.
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
Preheat oven to 425 degrees.
Bake for 25-30 minutes.
Spraying with water during baking gives a crisp crust.
Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.","url":"https://recipe.bluelayer.org/recipe/21487/ciabatta-with-hints-of-rosemary-bread-machine"},{"id":"21477","title":"Toasted Nuts","ingredients":"nuts, pecans","directions":"Preheat oven to 350 degrees Fahrenheit.
Spread the nuts out in a pie pan.
Bake 5 to 8 minutes, stirring once.
Nuts burn easily, so watch them carefully.
Cool before using.
Toasted nuts can be stored in an air tight container for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/21477/toasted-nuts"},{"id":"21470","title":"Easy Wheat Sourdough Starter","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"For some reason it will not show 1/4 teaspoon of yeast in the ingredients.
So please so this amount.
Any is fine,I used bread machine.
Mix everything in a glass bowl or jar.
Plastic is also fine but it will take slightly longer.
I use a plastic spatula to mix, some use chop sticks.
Do not use anything metal to stir.
Cover with plastic wrap or poke a hole in jar lid.
Sit it aside and let it work until doubled and bubbly.
4-6 hours.
.
How to feed your new starter:.
Take 1 Tablespoon of starter before using the rest and mix with 1/4 cup Water 1/4 cup flour in a new jar or bowl.
Use the same methods listed above for mixing.
12 hours later refeed (doubling the.
starter) and repeat this until you have the amount of starter you want built up.
I always try and adjust this so that there are at least a few doublings of the starter before I actually incorporate it into a dough.
.
Spring water-Do not use fresh tap water.
Take 1 1/4 cup and heat to a bowl and let sit on your counter overnight.
Measure and use as you would spring water.","url":"https://recipe.bluelayer.org/recipe/21470/easy-wheat-sourdough-starter"},{"id":"21467","title":"Buttermilk Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
sugars, granulated
strawberries, raw
sugars, granulated
lemon juice, raw","directions":"Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
(If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture.
Transfer mixture to a mixing bowl, and proceed.)
Stir in buttermilk until the flour mixture is moistened.
Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl.
Allow berries to rest until juices develop, about 30 minutes.
Serve the strawberries with juice over the biscuits.","url":"https://recipe.bluelayer.org/recipe/21467/buttermilk-strawberry-shortcake"},{"id":"21466","title":"Chocolate Coconut Snap Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to 350.
Line two large baking sheets with parchment paper and set aside.
In a medium bowl, whisk the flour, cocoa powder, baking soda and salt.
Add the coconut shavings and 4 ounces of chocolate chunks to the bowl and set aside.
In a large bowl, stir together the coconut oil, brown rice syrup, brown sugar, water and coconut extract until well combined.
Add the dry ingredients, and mix until evenly incorporated.
Scoop the dough into balls with a 1 1/2 tablespoon-size cookie scoop.
Arrange the scoops of dough onto baking sheets at least 2 inches apart.
Top the cookies with the remaining ounce of chocolate chunks and gently press the pieces into place.
Bake for about 8 minutes, and until the chocolate chunks have lightly melted.
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/21466/chocolate-coconut-snap-cookies"},{"id":"21462","title":"Vidalia Onion Dip","ingredients":"butter, without salt
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat.
Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl.
Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish.
Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/21462/vidalia-onion-dip"},{"id":"21460","title":"Millionaire's Shortbread","ingredients":"butter, without salt
cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
candies, semisweet chocolate","directions":"Preheat oven to 350F.
Combine corn starch, icing sugar, salt, and flour.
Add softened butter in chunks, working through with fingers until well combined.
Spread in a shallow 8\"x8\" pan.
Prick with a fork all over and bake for 20 - 30 minutes, until golden brown.
Watch carefully to make sure the shortbread doesn't burn!
If you are NOT making the millionaire's version, sprinkle the baked shortbread with caster sugar and cut up to cool on a rack.
You are now finished - enjoy!
If you ARE making the millionaire's version, skip this step and continue below.
On low heat, combine butter, caster sugar, golden syrup and condensed milk.
Stir until dissolved.
Boil mixture 3-4 minutes, stirring constantly.
The caramel mixture is ready when a small amount dropped into cold water forms a ball.
Spread caramel over shortbread and allow to set.
Melt semi sweet chocolate in the microwave or a double boiler and spread over caramel.
Allow to set (in the refrigerator, if you like).
To help stop the chocolate from cracking when you cut the shortbread, heat the blade of your knife in hot water, then dry off and cut slowly and carefully.
Repeat this process before each cut you make.","url":"https://recipe.bluelayer.org/recipe/21460/millionaires-shortbread"},{"id":"21458","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350.
Spray a 13x9x2-inch baking pan with Pam spray.
Set aside.
In large bowl mix together flour, sugar, cocoa, baking powder and salt.
Mix in milk, applesauce and vanilla extract; blend thoroughly.
Pour into pan and spread evenly.
In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.
Pour carefully and slowly over cake batter.
The pudding will be runny and the cake will look \"messy\", but this is normal.
Bake 35-40 minutes or until done.
The cake will be firm to the touch when done.
Toothpick test will not work with this cake as there is pudding underneath cake layer!
Let cake rest 15 minutes to cool.
To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.
Can be served warm or cold.
If served warm, it's a warm chocolate sauce.
If served cold, it's cake with chocolate pudding.
Cover and refrigerate leftovers up to 7 days in refrigerator.
Or wrap tightly and freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/21458/chocolate-pudding-cake"},{"id":"21456","title":"Spicy Toasted Pecans","ingredients":"butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
salt, table
nuts, pecans","directions":"Preheat oven to 375 degrees.
Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
Add pecans last.
Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
Cool.
These are good warm, but better later.","url":"https://recipe.bluelayer.org/recipe/21456/spicy-toasted-pecans"},{"id":"21455","title":"Brown Sugar Berry Cobbler","ingredients":"sugars, brown
sugars, brown
cornstarch
goji berries, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.
Add berries and toss to coat.
Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.
Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.
Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries.
Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough.
Bake cobbler until topping is golden, 25 to 30 minutes.
Cool to warm, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21455/brown-sugar-berry-cobbler"},{"id":"17073","title":"Groovy Grannies' Waffle-y Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt","directions":"Mix cereal, peanuts and raisins in large bowl.
Pour melted butter over cereal mixture; toss well.
Spread evenly in 15x10x1-inch baking pan.
Bake at 350F for 10 minutes.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/17073/groovy-grannies-waffle-y-snack-mix"},{"id":"21450","title":"Chewy Nut Mix","ingredients":"butter, without salt
peanut butter, smooth style, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":"Preheat oven to 250 degrees F. Microwave butter and peanut butter in large microwaveable bowl on HIGH 1 min.
; stir until well blended.
Add marshmallows; toss to coat.
Microwave 1 min.
or until marshmallows are puffed.
Stir in cereal and popcorn.
Add peanuts; mix lightly.
Spread evenly into two greased 15x10x3/4-inch baking pans.
Bake 10 min.
; cool.
Break into small pieces.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/21450/chewy-nut-mix"},{"id":"21449","title":"Mean Chef's Classic Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Line two baking sheets with parchment.
Combine butter, sugar and salt in a stand mixer (use paddle attachment).
Mix on low speed until the butter combines with the sugar, but isn't perfectly smooth, 1-2 minutes.
Add flour and mix on low, scraping frequently, until dough has just about pulled together, about 3 minutes.
Don't overmix.
Roll dough on a lightly floured surface to a uniform 1/4 inch.
Cut dough into bars or squares with a sharp knife or use a cookie cutter.
Reroll scraps- refrigerate dough if it becomes sticky.
Arrange on baking sheets and refrigerate until chilled- about 20 minutes.
Position racks in the upper and lower thirds of the oven and preheat to 300 degrees.
Bake cookies until golden on the bottom and edges and pale to golden on the top- 30 minutes to 1 hour.
Rotate baking sheets every 15 minutes.
Cool.
Variations: Brown sugar and oatmeal- use brown sugar in place of white and add 1/2 cup quick cooking oats with the flour.
Chocolate dipped espresso- Add 2 Tbl finely ground espresso coffee beans with the flour.
Dip half of each cooled cookie into melted chocolate (9 oz semisweet chocolate melted with 1 Tbl vegetable shortening).
Place cookies on parchment line sheetpan to set up- 2 hours.
Orange-Hazelnut- Add 2 1/2 oz (1/2 cup) skinned, toasted and finely ground hazelnuts (use food processor) and 2 tsp (loosely packed) finely grated orange zest from 1 orange along with the flour.","url":"https://recipe.bluelayer.org/recipe/21449/mean-chefs-classic-shortbread-cookies"},{"id":"21446","title":"Low Sugar Soy Flour and Wheat Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Put the ingredients in a plastic bag, and shake well to mix.
First, pour the water into the bread machine.
Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other.
Do not use the automatic yeast dispenser.
Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
Set the bread machine to \"Rapid Bake\" and \"Light Crust Color,\" and turn it on.
Those settings may be called differently depending on your bread machine, but select the quick bake setting.
If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6.
The bread in the profile photo was made with Step 6 skipped.","url":"https://recipe.bluelayer.org/recipe/21446/low-sugar-soy-flour-and-wheat-bran-bread"},{"id":"21442","title":"Date and Nut Pin wheels","ingredients":"dates, deglet noor
nuts, walnuts, english
raisins, seeded
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
water, bottled, generic","directions":"Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer.
(you know what I mean)
Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill.
(a couple of millimeters thick)
In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
Process the mixture, adding the water as necessary until it just comes to a dough ball.
Remove from the bowl to a flowered surface and knead for a few minutes.
Wrap the biscuit dough if cling film and rest it in the fridge for 1/2 an hour.
Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
Place the filling on the dough leaving 1 cm of dough exposed.
Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
Bake for 15/20 minutes at 170 degrees C (for a fan Oven), or until golden.
Place on a wire rack to cool before you get wicked and eat them all.
Hot, hot, hot.","url":"https://recipe.bluelayer.org/recipe/21442/date-and-nut-pin-wheels"},{"id":"21439","title":"Bread Machine Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/21439/bread-machine-focaccia"},{"id":"21434","title":"Chicken & Broccoli Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers.
I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers.
My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.","url":"https://recipe.bluelayer.org/recipe/21434/chicken-broccoli-burgers"},{"id":"21429","title":"Carmalized Cane Syrup Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, canola
salt, table
nuts, pecans
sugars, brown
syrup, cane
butter, without salt","directions":"Preheat oven to 400 degrees.
Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
Arrange sweet potatoes in a single layer, if possible in a 18\"x12\" jelly roll pan.
Roast 30 minutes or until they begin to carmelize.
Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes to a 2-3 quart casserole dish.
Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
Bake 30 minutes or until potatoes are tender, stirring once.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21429/carmalized-cane-syrup-sweet-potatoes"},{"id":"21428","title":"Drop Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together.
Blend the shortening into the flour using fingers or a tool for cutting in butter.
When uniform crumbly consistency, make a well in the center.
Pour all the milk in at once and then stir just until blended.
Dont stir any longer or the biscuits will be tough.
Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
Bake 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/21428/drop-baking-powder-biscuits"},{"id":"21426","title":"Flapjacks","ingredients":"sugars, granulated
butter, without salt
honey
syrups, corn, light
oats
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Cream together first 4 ingredients until smooth.
Add and incorporate the last 3 ingredients.
Spread mixture onto a greased pan about 1/2 inch thick.
Bake at 350 degrees until golden brown (15 to 20 minutes).","url":"https://recipe.bluelayer.org/recipe/21426/flapjacks"},{"id":"21425","title":"Winter squash bake","ingredients":"squash, winter, butternut, raw
butter, without salt
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black","directions":"Cut squash into pieces, pare and remove seeds.
Cook in boiling salted water for 15 to 20 minutes, or until tender.
Drain well and put pan back onto heat, shaking it to allow excess water to evaporate.
Mash the squash; stir in butter, sour cream, onion, salt and pepper.
Turn into a greased 1 1/2-qt casserole and bake uncovered in a 350 oven for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21425/winter-squash-bake"},{"id":"21414","title":"Vickys Blondies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract","directions":"Preheat oven to gas 4 / 180C / 350F and grease and line a 9 inch tray
Combine flour, 1st lot of baking powder and salt in one bowl.
In another mix both sugars and dairy free spread and beat well
Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
Add to sugar mix, then add all to flour mix and beat until well blended
Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
Cool in tin for 15 minutes then slice and let cool completely","url":"https://recipe.bluelayer.org/recipe/21414/vickys-blondies-dairy-egg-soy-free"},{"id":"21412","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat oven to 350 degrees.
Place brown rice in a casserole dish along with butter and salt (if you choose to use them).
Carefully pour boiling water over rice and TIGHTLY cover with two layers of aluminum foil.
Place in oven.
Bake for 1 hour.
Remove from oven and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/21412/foolproof-brown-rice"},{"id":"21410","title":"Banana Bread (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preaheat oven to 350F.
Put tofu in a food processor and blend until creamy.
Pour into a large bowl.
Mix in the bananas, sugar, vanilla, and oil.
NEXT STEPS ARE IN A SEPARATE BOWL.
Mix together the baking soda, flour, baking powder, and salt.
Combine the 2 bowls and mix them together.
Pour into an oiled (or greased) bread pan.
Bake for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/21410/banana-bread-vegan"},{"id":"21409","title":"Homemade Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Add ingredients to the bread making machine in the order listed.
Turn on machine.
Select 500g or 1 pound setting and the machine will do the rest.
Turn out on to a cooling rack as soon as the machine stops.
NB: Adding bread improver gives the bread a lighter texture.
Metric measurements are used.
1 tablespoon = 4 teaspoons or 20ml.
1 cup = 250ml.","url":"https://recipe.bluelayer.org/recipe/21409/homemade-bread"},{"id":"21408","title":"Tequila-Spiked Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
butter, without salt
sweetener, syrup, agave
syrups, corn, light
salt, table
leavening agents, baking soda
alcoholic beverage, tequila sunrise, canned","directions":"Preheat oven to 250 degrees and position racks on upper and middle thirds of oven.
Toss the popcorn with the roasted peanuts in a large heatproof bowl.
In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup, and salt and bring to boil, stirring until the sugar is completely dissolved.
Boil over medium heat for 4 minutes.
Remove from the heat.
Using a long spoon, stir in the baking soda and tequila; the syrup will foam.
Immediately pour the hot syrup over the popcorn and peanuts and using two spoons, toss to coat thoroughly.
Spread the popcorn on two nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets haflway through, until golden and nearly dry.
Turn oven off, open the door completely and let the popcorn cool completely before serving.
Can be kept in airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/21408/tequila-spiked-caramel-corn"},{"id":"21407","title":"Ann's Heavenly Whole Wheat Oatmeal Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Soften yeast in warm water.
Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
Pour into a large pan; add the flours and oatmeal, stirring well.
Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
Let dough rise in warm place for 45 minutes to an hour; punch down.
Grease 2 large loaf pans well.
Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.","url":"https://recipe.bluelayer.org/recipe/21407/anns-heavenly-whole-wheat-oatmeal-bread"},{"id":"21400","title":"Miniature Chocolate Hazelnut Cakes","ingredients":"rice flour, white, unenriched
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
sugars, brown
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
spices, cinnamon, ground","directions":"To make the cakes, first preheat the oven to 350 degrees F.
In a large bowl, combine the brown rice and hazelnut flours, cocoa powder, brown sugar, baking soda, and salt.
In a separate bowl, combine the oil, maple syrup, vanilla, and water.
Whisk the wet ingredients into the dry ingredients.
Pour into 12 paper-lined 2 3/4-inch cupcake tins or 6 ungreased 5-inch rame-king.
For cupcakes, bake for 30 minutes.
For larger cakes, bake for 45 minutes, or until the cake bounces back after gently pressing a finger into the top.
Let cool while you make the frosting.
To make the frosting, in a double boiler or using a metal bowl placed on top of a pot of simmering water, melt the chocolate.
When the chocolate is completely melted, transfer it to the bowl of a stand mixer fitted with the paddle attachment.
Add the coconut oil, vanilla, salt, and cinnamon, and beat on medium speed to combine.
Place the mixing bowl in the refrigerator for 30 minutes to chill the frosting.
When cool, scrape down the sides of the bowl and beat again on high speed until light and fluffy, 2 to 3 minutes.
Frost cooled cakes and devour!","url":"https://recipe.bluelayer.org/recipe/21400/miniature-chocolate-hazelnut-cakes"},{"id":"21399","title":"Chocolate Zucchini Beanie Brownies","ingredients":"beans, snap, green, raw
egg substitute, powder
oil, canola
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, brown
mini semi-sweet chocolate baking chips,
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F. Spray an 8 x 8 brownie pan with cooking spray and set it aside.
In a food processor or blender add all the ingredients, except chocolate chips and zucchini.
Process until smooth.
Fold in the chocolate chips and zucchini
Pour batter into prepared pan and bake for 30-35 minutes.
Then insert a toothpick into the center.
If it comes out clean, brownies are done.
If not, cook for another minute or two until it does.
Remove pan from oven and set on a rack.
Leave brownies in pan to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/21399/chocolate-zucchini-beanie-brownies"},{"id":"21398","title":"Made in a Bread Machine Pineapple and Walnut Bread","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
pineapple, raw, all varieties
nuts, walnuts, english","directions":"Put the ingredients into your bread maker in accordance with the instructions and switch it on and bake.","url":"https://recipe.bluelayer.org/recipe/21398/made-in-a-bread-machine-pineapple-and-walnut-bread"},{"id":"21396","title":"\" Sticky Chicky \" Dump Chicken","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
catsup
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking:
Preheat oven to 350F
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing:
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:
Thaw completely.
Preheat the oven to 350F
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/21396/sticky-chicky-dump-chicken"},{"id":"21395","title":"O' Henry Bars","ingredients":"oats
sugars, brown
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (180 degrees C).
Mix the oats, brown sugar, butter or margarine, and white corn syrup.
Pat into a 10 x 15 inch pan.
Bake for 10 to 15 minutes.
Do not over bake.
Melt chocolate chips and peanut butter.
Spread over baked crust while hot.
Cut into bars right away.","url":"https://recipe.bluelayer.org/recipe/21395/o-henry-bars"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite
pancakes, plain, dry mix, complete (includes buttermilk)
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 360F/180C.
Mix the ingredients until well incorporated.
Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.
I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.
It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21391","title":"South Dakota Sunflower Seed Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter or margarine.
Add flour, baking soda, and baking powder.
Then add coconut and sunflower seeds.
Mix well.
Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/21391/south-dakota-sunflower-seed-cookies"},{"id":"21385","title":"Sugar Free Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
butter, without salt
vanilla extract
spices, cinnamon, ground
salt, table
sugars, granulated
nuts, walnuts, english","directions":"Preheat oven to 325F.
Mix together in a large bowl the oats and coconut till incorporated.
In separate bowl mix together melted butter, sugar free honey, vanilla, cinnamon and salt.
Pour honey mixture over dry ingredients and mix thoroughly.
(if your going to add nuts, add them at this time).
Spread mixture evenly onto a large cookie sheet that has shallow sides.
(make sure the mix is spread evenly and goes to the sides all the way around.
Bake for 15 minutes in oven.
You want to bake the mixture till it gets golden brown all over.
The sides will start to darken before the middle.
After 15 minutes take out of oven and stir well.
put back in oven and watch carefully as it will darken fast.
I generally cook mine about 20-25 minutes.
Take out of oven when the granola is golden brown.
The mixture will appear wet and you will think it's not done, but as the granola cools it gets crunchy.
While the mixture is cooling on the baking sheet, I add the 2 cups of dried fruit and mix it well.
The heat will help the fruit release some of it's natural flavors without drying it out.
I have tried baking the granola with the fruit and found cranberries especially get a little too hard.
After about an hour the granola will be crunchy and ready to eat!
I love to sprinkle on the top of my yogurt, eat as a cereal or just eat plain out of the bag!
Since you can use so many different types of dried fruit, the combination are endless.
My son likes to add M&M's to his, but then it's not so sugar free, but it's still good!","url":"https://recipe.bluelayer.org/recipe/21385/sugar-free-granola"},{"id":"21380","title":"Quick Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375.
If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer.
Mix well - batter will be thin.
Pour 1/4 cup melted butter into 9x 13 baking dish.
add batter - place peaches on top.
Bake 40-45 minutes.
**to use canned peaches***.
use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.","url":"https://recipe.bluelayer.org/recipe/21380/quick-fresh-peach-cobbler"},{"id":"21376","title":"Grandpa's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cornmeal and flour together.
Cut in Crisco (with a fork) till like coarse crumbs.
Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet.
Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!
).
NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!","url":"https://recipe.bluelayer.org/recipe/21376/grandpas-cornbread"},{"id":"21375","title":"Sweet and Spicy Pecans","ingredients":"sugars, granulated
water, bottled, generic
nuts, pecans
sugars, granulated
spices, chili powder
spices, pepper, red or cayenne","directions":"Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved.
Soak the pecans in the water for 1 hour; drain.
Preheat an oven to 400 degrees F (200 degrees C).
Line two 9x13 inch baking dishes with parchment paper.
Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly.
Spread the coated pecans in a single layer into the prepared dishes.
Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes.
Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.","url":"https://recipe.bluelayer.org/recipe/21375/sweet-and-spicy-pecans"},{"id":"21372","title":"No Bake Cookies (Preacher Cookies)","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a medium-sized sauce pan over medium high heat, add butter, sugar, cocoa powder, evaporated milk and salt.
Stir until butter is melted and ingredients are incorporated.
Bring to a boil, and boil for 2 minutes (important step) stirring constantly.
Remove from heat and stir in peanut butter until completely melted.
Add vanilla and oatmeal, mix well.
Now working quickly before it cools too much, drop by tablespoonfuls onto waxed paper.
Let cool completely on waxed paper.
Remove the cookies when they have set up.
If you do not boil these for the full 2 minutes, the cookies will not set up.","url":"https://recipe.bluelayer.org/recipe/21372/no-bake-cookies-preacher-cookies"},{"id":"21367","title":"Meatball Casserole","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
catsup
vinegar, distilled
water, bottled, generic
sugars, granulated","directions":"Combine meat, oatmeal, milk, onion flakes, salt and pepper.
Mix well, shape into 8 large meatballs and place in 2 quart casserole.
Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
Bake at 350F for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/21367/meatball-casserole"},{"id":"21364","title":"Honey Oatmeal Bread (ABM)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
oats
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all.
ingredients in order suggested by manufacturer.
Use complete cycle.
Mine takes 4hrs 10 minute for the complete cycle.","url":"https://recipe.bluelayer.org/recipe/21364/honey-oatmeal-bread-abm"},{"id":"21360","title":"White Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9 inch round cake pans.
In a double boiler melt the white chocolate over hot water.
Set aside to cool slightly.
In a medium bowl whisk the flour, baking powder, and salt.
In a large bowl cream the butter or margarine and white sugar until light and fluffy.
Beat in the melted white chocolate and the vanilla.
In three additions alternately beat in the flour mixture and the milk into the creamed mixture.
Beat only until just smooth.
Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/21360/white-cream-cake"},{"id":"21355","title":"Crispy Chewy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking","directions":"Combine flour, water and salt and let rest for 20 minutes.
Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy.
Pour 2 T. of oil into a bowl and coat the sides.
Turn the dough into the bowl and add 1 T. of oil to the top.
Let rise for 2-2.5 hours.
Preheat oven for 1 hour at 450 degrees.
Pout 2 T. of oil onto a baking sheet and coat.
Pout dough onto baking sheet and spread out.
Poke about 30 holes in the dough with a fork and bake for 20-25 minutes.
Top with your choice of sauce and toppings.","url":"https://recipe.bluelayer.org/recipe/21355/crispy-chewy-pizza-dough"},{"id":"21354","title":"Wagon Wheel Slice","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Preheat oven to 180 degrees Celsius Grease a 3c deep 16cm x 26cm slice pan.
Line base and sides with baking papaer, extending paper 2cm from edge on all sides.
Using an elextric mixer, beat 185gm butter and sugar until light and fluffy.
Sift flours over butter mixture.
Stir until dough comes together.
Press mixture into prepared pan.
Bake 20 minutes until golden.
Spread warm base with jam.
Cover with marshmellows, cut side down.
Bake for 2 minutes.
Remove from oven.
Press down on the marshmellows to level the surface.
Cool in tin.
Combine chocolate and remaining butter in small saucepan over a low heat.
Cook, stirring, for 2 - 3 minutes or until melted.
Pour over marshmellows.
Tap pan to level surface.
Refrigerate for 2 hours or until set.
Stand at room temperature for 5 minutes before cutting into pieces with a warmed/hot knife.
This makes the cutting of the choclate icing easier.","url":"https://recipe.bluelayer.org/recipe/21354/wagon-wheel-slice"},{"id":"21351","title":"Nutty Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees F. Place chicken in medium bowl.
Add 1/2 cup of the mustard; toss to coat.
Place peanuts in shallow dish.
Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts.
Place in single layer on greased baking sheet.
Bake 20 to 25 min.
or until chicken nuggets are cooked through and golden brown.
Serve as dippers with the remaining 1/4 cup mustard.","url":"https://recipe.bluelayer.org/recipe/21351/nutty-nuggets"},{"id":"21349","title":"Cinnamon-Rubbed Chicken","ingredients":"oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, garlic powder
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a 13x9-inch baking dish with aluminum foil.
Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat.
Arrange coated chicken pieces into a baking dish with the skin side down.
Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more.
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21349/cinnamon-rubbed-chicken"},{"id":"21341","title":"Super Easy Naan Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine warm water, sugar, and yeast in a bowl.
Let stand for 5 minutes until foamy.
Add salt and flour.
Mix thoroughly.
Knead dough on a floured workspace about 20 times and form into a tight ball.
Put dough in a well oiled bowl and cover with a damp towel.
Put in a warm place to rise for 30-45 minutes.
Dough won't rise much, but it doesn't need to.
Turn dough out onto a floured workspace.
Divide dough into 8 pieces and roll out with a rolling pin to about 1/8\" thick.
Grill naan pieces on a grill or electric griddle.
In a pinch, a frying pan sprayed with some nonstick cooking spray will work.
Grill for 1-2 minutes on each side.
This recipe yields a very soft, chewey naan.
Just the way I like it!","url":"https://recipe.bluelayer.org/recipe/21341/super-easy-naan-bread"},{"id":"21340","title":"Daddys Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Lightly grease a baking sheet with nonstick cooking spray.
Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal.
Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl.
Continue stirring with the fork until all the flour is worked into the dough, then turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch.
Cut the dough with a 2 1/2-inch floured biscuit cutter.
Place the rounds on the baking sheet 1 inch apart for crisp biscuits or almost touching for softer biscuits.
Bake for 8 to 10 minutes, or until lightly browned.
I mix the dough from start to finish with my fingers.
I taught Trishas dad to use a fork because all the dough seemed to end up on his big hands and not in the pan!
Reroll dough scraps for an extra couple of biscuits.
If you cannot find self-rising flour, substitute 2 cups all-purpose flour, 3 teaspoons baking powder, and 1/4 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/21340/daddys-biscuits"},{"id":"21337","title":"Vegan Tofu Herbed Quinoa Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
quinoa, uncooked
oil, olive, salad or cooking
dill weed, fresh
spices, pepper, black
spices, marjoram, dried
seeds, flaxseed
soy sauce made from soy (tamari)
spices, garlic powder
salt, table
onions, raw","directions":"Cook the quinoa by first removing the saponin-- put it into a deep bowl and pour water cold water over it.
Whisk heavily with a whisk or fork until a soapy residue rises to the top, then strain in a fine-mesh colander and rinse again.
This step is VERY important for those unfamiliar in cooking quinoa!
Boil 1 1/2 cups water in a pot with a dash of salt.
Add the olive oil, dill, black pepper, and marjoram (just a few shakes) and let it impart in the water for a few seconds, then add the washed quinoa.
Loosely cover the pot and let cook for 15-20 minutes or until all nicely fluffed up.
Let the quinoa stand for a minute then fluff with a fork.
You may want to wait for it to cool off before handling it.
Drain all the water out of the tofu pack and dry it out on the stovetop or microwave, but not thoroughly as though you are baking, grilling, or frying it-- retain some of the natural liquid inside.
Mush up the tofu by hand or with a potato masher.
Place the tofu, quinoa, and the BINDER ingredients together in a bowl and mix well.
Form 6 patties.
Brush about 1 tsp olive oil onto a cookie sheet and place the patties on it.
Bake at 400F for 10 minutes on one side, then flip and bake for another 10 minutes.
Turn on the broiler for 1 minute, then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/21337/vegan-tofu-herbed-quinoa-burgers"},{"id":"21317","title":"Florentine Cookies Recipe","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
orange juice, raw
sugars, granulated
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat the oven to 350 degrees F and arrange the racks to divide the oven into thirds.
Line 2 baking sheets with parchment paper; set aside.
Place the almonds, flour, and zest in a medium bowl and toss with a rubber spatula or wooden spoon to combine; set aside.
Place the sugar, butter, corn syrup, cream, and salt in a small saucepan over medium heat, stir to combine, and bring to a boil.
Remove the pan from the heat, add the almond mixture, and stir to combine.
Drop heaping teaspoons of the batter at least 3 inches apart onto the prepared baking sheets, 6 per sheet.
Using a rubber spatula, pat the batter out into 2-inch-wide circles, spreading the almonds into an even single layer.
Place both sheets in the oven and bake for 5 minutes.
Rotate the baking sheets front to back and top to bottom and bake until the florentines are light golden brown around the edges, about 4 to 5 minutes more.
Remove from the oven to wire racks and let the cookies cool on the baking sheets for 2 minutes.
Carefully remove the florentines from the baking sheets with a thin metal spatula, transfer to the wire racks, and cool completely.
Repeat with the remaining batteryou can reuse the baking sheets and parchment while still warm.
Reserve the parchment sheets for drizzling the chocolate over the cooled cookies, if using.
Place the cooled cookies on the reserved parchment sheets.
Melt the chocolate chips in a small saucepan over low heat.
(Alternatively, melt the chocolate chips in the microwave in short increments to avoid burning the chocolate.)
Dip a fork into the chocolate and drizzle it over the florentines in a zigzag pattern.
Let the cookies sit until the chocolate has set, about 30 minutes.
Store the florentines in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/21317/florentine-cookies-recipe"},{"id":"21307","title":"Mommas Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
potatoes, raw, skin
cheese, cheddar","directions":"Heat oven to 350 degrees.
In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.
Bake covered for 20 minutes.
Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.","url":"https://recipe.bluelayer.org/recipe/21307/mommas-shepherds-pie"},{"id":"21300","title":"Chewy Plain Bagel Made in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey","directions":"Put all the ingredients in the bread maker and make the dough.
After that, refer to.
It looks like this when done!
Make a hearty sandwich with fillings of your choice, and enjoy!
!","url":"https://recipe.bluelayer.org/recipe/21300/chewy-plain-bagel-made-in-a-bread-maker"},{"id":"21298","title":"Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
honey
raisins, seeded","directions":"Preheat oven to 350F.
Mix oats, nuts, seeds, & cinnamon thoroughly.
Stir in honey.
Place in two 13x9 pans.
Bake until golden stirring every 15 minute approximately 45 minutes.
When cool mix in raisins.
Eat and enjoy!
Any combo of dried fruit and nuts can be used.
If you like a lot of fruit just add as much as you like!","url":"https://recipe.bluelayer.org/recipe/21298/granola"},{"id":"21291","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Put a rack in middle of oven and preheat to 425 degrees.
Lightly grease baking sheet.
Sift together flour, baking powder, and salt into bowl.
Add cream and stir just until a dough forms.
Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
Pat dough into a 10 inch round (1/2 inch thick).
Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
Gather scrapes, pat out dough, and cut out more rounds in same manner.
OR.
If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
Brush tops of rounds with cream.
Bake until pale golden, 12 to 15 minutes.
Tranfer biscuits to a rack to cool and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21291/cream-biscuits"},{"id":"21286","title":"Cake Batter Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl.
Set aside.
In another bowl, combine the melted butter, milk, vanilla and maple syrup.
Then add the wet ingredients to the dry ingredients and mix until combined.
Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan.
Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch.
Once done, let stand to cool for 20 minutes.
To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk.
Once mixed well, distribute the glaze generously onto doughnuts.","url":"https://recipe.bluelayer.org/recipe/21286/cake-batter-doughnuts"},{"id":"21283","title":"My Amish Friend's Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
vanilla extract","directions":"Place the popped popcorn into two shallow greased baking pans.
You may use roasting pans, jelly roll pans, or disposable roasting pans.
Add the peanuts to the popped corn if using.
Set aside.
Preheat the oven to 250 degrees F (120 degrees C).
Combine the brown sugar, corn syrup, margarine and salt in a saucepan.
Bring to a boil over medium heat, stirring enough to blend.
Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
Remove from the heat, and stir in the baking soda and vanilla.
The mixture will be light and foamy.
Immediately pour over the popcorn in the pans, and stir to coat.
Don't worry too much at this point about getting all of the corn coated.
Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes.
Line the counter top with waxed paper.
Dump the corn out onto the waxed paper and separate the pieces.
Allow to cool completely, then store in airtight containers or resealable bags.","url":"https://recipe.bluelayer.org/recipe/21283/my-amish-friends-caramel-corn"},{"id":"21281","title":"White Chocolate Bark","ingredients":"nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Preheat the oven to 350 degrees F. Using a pencil, draw an 8 by 10-inch rectangle on a piece of parchment paper placed on a sheet pan.
Turn the parchment paper over so the pencil mark doesn't get into the chocolate.
Place the walnuts in 1 layer on another sheet pan and bake for 8 minutes.
Set aside to cool and then chop roughly into large pieces.
Place 3/4 of the chocolate in a glass bowl and place it in the microwave on high power for 30 seconds.
(Don't trust your microwave timer - time it with your watch.)
Stir with a rubber spatula.
Put it back in the microwave for another 30 seconds and stir again.
Continue to heat and stir every 30 seconds until the chocolate is just melted.
Immediately, add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds at a time.)
Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle.
Sprinkle the top evenly with the cooled walnuts, the cranberries and apricots.
Set aside for at least 2 hours until firm, or refrigerate for 20 minutes.
Cut the bark in 16 pieces and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/21281/white-chocolate-bark"},{"id":"21278","title":"Sugary Pecan Sandie Cookie Mix in a Jar","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"r>In a medium bowl, combine the confectioners' sugar and flour.
Place into a 1 quart canning jar.
Put the chopped pecans on top.
Close the lid and attach a tag with the following instructions: Snow Balls, Makes 4 dozen.
Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets.
In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
Stir in 2 teaspoons of vanilla.
Add the entire contents of the jar, and mix well.
Roll dough into 1 inch balls and place them on the prepared cookie sheet.
Bake for 20 to 25 minutes, until lightly browned.
Cool, and roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/21278/sugary-pecan-sandie-cookie-mix-in-a-jar"},{"id":"21277","title":"Basic White Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
salt, table
water, bottled, generic","directions":"All ingredients should be at room temperature before starting.
Place the ingredients in the pan in the order listed.
Select \"White Bread\".
Press
\"Start\".","url":"https://recipe.bluelayer.org/recipe/21277/basic-white-bread-recipe"},{"id":"21271","title":"Ice Cream Muffins","ingredients":"ice creams, chocolate
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400 F.
Line a 12-cup muffin tin with paper baking cups.
Take ice cream out of freezer until it is soft but not melted.
Put in a large mixing bowl.
Stir in the remaining ingredients until well-blended.
The mixture will be stiff.
Fill each muffin cup about two-thirds full with batter.
Bake for 18 to 20 minutes.
Remove to a wire rack to cool completely.
Let cool for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21271/ice-cream-muffins"},{"id":"21268","title":"Egg-Free Dairy-Free Nut-Free Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.
Mix well with a fork, then stir in oil, vinegar, and vanilla extract.
When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/21268/egg-free-dairy-free-nut-free-cake"},{"id":"21266","title":"Sweet & Smoky Potato Wedges","ingredients":"potatoes, raw, skin
sauce, barbecue
spices, paprika","directions":"Heat oven to 400 degrees F.
Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
Bake 15 min.
Meanwhile, mix barbecue sauce and paprika.
Turn potatoes; brush with barbecue sauce mixture.
Bake 10 to 15 min.
or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/21266/sweet-smoky-potato-wedges"},{"id":"21265","title":"Pull-Apart Parmesan Focaccia Bread","ingredients":"spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 425F.
Mix seasonings.
Place dough on lightly floured surface.
Drizzle with 1 Tbsp.
oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
Spray 9-inch round pan with cooking spray.
Shape dough into 2-inch balls.
Measure 2 Tbsp.
of the remaining oil into small bowl.
Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan.
Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
Bake 15 min.
or until golden brown.
Cool 10 min.
Remove from pan to wire rack; cool slightly.","url":"https://recipe.bluelayer.org/recipe/21265/pull-apart-parmesan-focaccia-bread"},{"id":"21256","title":"Chinese Steamed Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
Mix everything to a dough.
Turn it on to a floured work surface and knead it until it is smooth.
Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
Punch down the dough with the back of your fist to flatten on a floured board.
Sprinkle the baking powder over and knead for a few minutes.
Shape the dough into 24 rolls.
Keep each ball on a wax paper and let it rise for another 30 minutes.
You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
Bring water in the bottom of a steamer to a boil first.
Then place the rolls in the steamer, leaving a 1-inch gap between them.
Cook in batches if need be.
Cook them for 10-15 minutes, or until they are firm and cooked through.
Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
Serve them hot.","url":"https://recipe.bluelayer.org/recipe/21256/chinese-steamed-bread"},{"id":"21254","title":"Maple-Oatmeal Scones","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 425F.
Coat baking sheet with cooking spray.
Place currants in bowl, and cover with boiling water.
Whisk together flours, oats, baking powder, sugar, and salt in large bowl.
Add butter pieces, and rub into flour mixture with fingers until mixture resembles coarse meal.
Whisk together milk and maple syrup.
Stir into flour mixture just until dough comes together.
Drain currants, and stir into dough.
Transfer dough to well-floured work surface, and knead 2 to 3 times, or until smooth.
Pat into 1-inch-thick square.
Cut 16 scones with 2-inch round cutter, and place on prepared baking sheet.
Bake 15 to 17 minutes, or until light brown on top.","url":"https://recipe.bluelayer.org/recipe/21254/maple-oatmeal-scones"},{"id":"21246","title":"White Wheat Bread Machine Sandwich Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
orange juice, raw
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"You can microwave the milk, water, and orange juice in large glass measuring cup for about 40 seconds, should warm up nicely depending on your microwave.
Check it to make sure it's not too hot before putting in bread machine.
You can microwave the butter to soften, about 10 seconds.
Add the ingredients to the bread machine in the order listed.
Your machine should be the same order as I've given.
If not, follow your own basic machine order.
Be sure NOT to add the potato flakes BEFORE the flour otherwise they will puff and make the dough too tough to knead.
Set machine to wheat setting, 2 pound size, and I use medium crust.
And go.
This bread makes nice toast as well.","url":"https://recipe.bluelayer.org/recipe/21246/white-wheat-bread-machine-sandwich-bread"},{"id":"21245","title":"Can't Get Enough of My Apple Crumble!","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
oats
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
ice creams, vanilla","directions":"Preheat oven to 375F.
Combine all \"The Apple\" ingredients in a large bowl.
Combine all \"The Crumble\" ingredients in a smaller bowl, and cut them together: (Use a pastry blender, or just use two butter knives and criss-cross them in the middle of the mix and pull outward - repeating the motion over and over.
).
Place \"The Apple\" in a greased casserole.
Sprinkle \"The Crumble\" onto \"The Apple\".
Bake 35 minutes - while you're enjoying dinner.
Serve hot with only French Vanilla Ice Cream on top - nothing else will do!
OPTIONS: Sprinkle walnuts on top, or reduce the margarine to 2 tablespoons but adding 1/4 cup of peanut butter to \"The Crumble\".","url":"https://recipe.bluelayer.org/recipe/21245/cant-get-enough-of-my-apple-crumble"},{"id":"21241","title":"Sourdough Starter (1 of 2)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"To make your starter, mix together the ingredients.
Mix the starter with an electric or hand held mixer on the lowest setting.
Cover your starter and place in a warm, draft-free location for 4 to 7 days, gently stirring it once a day.
You may notice that the mixture bubbles and in some cases it may even overflow the bowl.
This is an indication that you have a healthy starter which should simply be poured off and discarded.
If your starter ever changes colors, to purple, for example, discard and start another one.
After allowing your starter to sit for 4 to 7 days it is ready to be used.
Take out whatever portion your recipe calls for and put into the machine as you would any liquid ingredient.
After removing a portion from the starter, the starter must be \"fed\".
Simply add equal portions of milk or water and flour as was For example, if you used 1 cup of starter, replace it with 1 cup of water and 1 cup of bread flour.
Some hints on feeding your starter: always use the same kind of flour.
If you used bread flour in your original starter, use bread flour to feed it.
Also, alternate between milk and water for each feeding.
Since your original liquid ingredient was milk, the first liquid feeding should be with water.
If you forget which you used last, that's okay, but try to alternate at least every other time.
After feeding your starter, let it sit at room temperature for about one day and then refrigerate.","url":"https://recipe.bluelayer.org/recipe/21241/sourdough-starter-1-of-2"},{"id":"21236","title":"Pumpkin Cupcakes - for Vegans and Their Friends....","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Line a muffin tin with paper cups.
Stir together the first 6 ingredients (from the pumpkin to vanilla).
In another bowl sift together the remaining ingredients.
Gradually incorporate the dry into the wet -- as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer.
Don't over mix.
Fill the muffin cups about 2/3 full.
Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.
Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!","url":"https://recipe.bluelayer.org/recipe/21236/pumpkin-cupcakes-for-vegans-and-their-friends"},{"id":"21234","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 450F.
Line a baking sheet with parchment paper, and set aside.
Put flour, baking powder and salt in a mixing bowl, and whisk to mix.
Using fingers or 2 forks, quickly work butter into flour until it is the texture of oatmeal with some larger lumps remaining.
Make a well in center of flour, and pour in cream.
Stir just until blended.
Turn dough onto a lightly floured surface, and knead briefly but strongly, for 6 or 7 strokes.
Roll out dough to a thickness of 1/2 inch.
Using a floured fork, prick surface of dough all over at 1-inch intervals, taking care that fork goes through dough.
Using a 3-inch biscuit cutter, stamp out dough.
Place biscuits close together on baking sheet.
Bake in center of oven for 8 to 12 minutes, or until biscuits are crusty and are a rich golden brown.
Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/21234/baking-powder-biscuits"},{"id":"21233","title":"High Protein Diet Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Follow manufacturer's directions for order of ingredients.
Cook on white bread cycle.","url":"https://recipe.bluelayer.org/recipe/21233/high-protein-diet-bread"},{"id":"21232","title":"Cheddar Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, red or cayenne
water, bottled, generic","directions":"Combine cheese and butter in food processor; pulse till well blended.
Add flour, sugar, salt and cayenne; pulse several times until well mixed.
Add water; pulse until mixture comes together and forms a dough.
Turn dough out onto a clean surface and knead until smooth.
Form into a ball, divide in half and shape each half into a 8 inch log.
Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
Heat oven to 375.
Spray 2 baking sheets with nonstick cooking spray.
Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets.
Prick top of crackers with a toothpick a few times.
Bake 12 to 14 minutes or until just golden on the edge.","url":"https://recipe.bluelayer.org/recipe/21232/cheddar-cheese-crackers"},{"id":"21229","title":"Bread Machine Whole Wheat Pizza Crust","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients as specified for your bread machine.
Use the \"dough\" cycle.
When bread machine is finished, punch down dough and let rest for about 5 minutes.
Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21229/bread-machine-whole-wheat-pizza-crust"},{"id":"21226","title":"Apple Crisp With Pecans and Oats","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
oats","directions":"Preheat oven to 375F.
Grease an 8-inch square baking dish.
Toss apples in cinnamon sugar and spread them in the dish.
Combine flour, sugar, and butter until crumbly.
Add nuts and oats to flour mixture.
Sprinkle flour mixture over apples.
Bake for 40- 45 minutes until top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/21226/apple-crisp-with-pecans-and-oats"},{"id":"21225","title":"Buttermilk Cornbread","ingredients":"oil, corn, peanut, and olive
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Note) and place over medium-high heat.
Put the cornmeal in a large mixing bowl.
Make a well in the cornmeal and add the remaining 2 tablespoons oil.
With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet.
You may not need all 3 cups.
Carefully pour the batter into the skillet.
The oil will come up around the edges.
Use the back of a spoon to smooth this over the top of the batter.
Continue to heat on the stovetop for 1 minute, and then transfer the skillet to the oven and bake the corn bread for 20 minutes, or until browned on top.
Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
Season a new cast-iron skillet by coating the inside with vegetable shortening (not butter) and heating the pan in a very hot oven (450F) for 1 hour.
Cool the skillet and wipe off any excess oil before using.
To care for a seasoned skillet, wipe the interior after each use.
Do not soak it in soapy water or put it in the dishwasher.","url":"https://recipe.bluelayer.org/recipe/21225/buttermilk-cornbread"},{"id":"21224","title":"Crick-Cracks: Savory Turkish-Style Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
seeds, sesame seeds, whole, dried
spices, poppy seed
spices, fennel seed","directions":"In the mixing bowl fitted for a standing mixer (such as a Kitchen Aid), combine the 1 1/2 cups of the flour, the cornmeal, sugar, 1/2 teaspoon of the salt, and the butter.
Using the paddle attachment of an electric mixer, mix the ingredients on low speed until the butter breaks down into pea-sized pieces.
Pour in the buttermilk and mix again until it is just combined.
The dough will come together quickly and will be a little wet.
Wrap the dough in plastic, pressing it into a flat rectangle about an inch thick.
Chill the dough for 3 hours or overnight.
Divide the dough into quarters.
Lightly flour your rolling-out surface with about 1/4 cup of flour.
Roll out the first quarter into a rectangle, approximately 12 x 15 inches.
Dont worry about making the dough into the perfect size or shape; its most important that it rolls out to be 1/16 inch thick or as thin as you can make it.
Line a heavy baking sheet with parchment paper.
Roll the dough over the rolling pin or fold it in half to pick it up and place it on the lined baking sheet.
Place another sheet of paper on top of the rolled dough and roll out the remaining quarters of dough, layering them on the baking sheet, separated by parchment paper.
This is an easy way to store the dough as it chills.
Chill the rolled-out dough for at least an hour or overnight.
Preheat the oven to 350F.
Place 1 sheet of dough onto each of 4 heavy baking sheets, leaving them on the parchment paper.
Dock the dough by pricking little holes into it with a fork; this keeps the dough from bubbling too much when it bakes and creates a cracker pattern.
Using a ruler and a pizza cutter or knife, cut the dough into 3-inch squares, leaving odd pieces on the ends.
Its easier to leave those pieces to snack on after theyre baked rather than reroll the scraps and repeat the process.
The dough will get tough if rerolled.
In a small mixing bowl, combine the sesame seeds, poppy seeds, nigella seeds, and the remaining teaspoon of salt.
Using a pastry brush, moisten each sheet of cut crackers lightly with water and then sprinkle each evenly with the salted seed mixture.
Place the crackers in the oven and reduce the temperature to 325F.
Bake them for 8 minutes and rotate the pan.
Continue baking the crackers for another 10 to 11 minutes or until lightly browned.
If your oven can only hold two pans at a time, keep the other two chilled while you are baking the first two.
Cool the crick-cracks completely before serving.
Store them in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/21224/crick-cracks-savory-turkish-style-crackers"},{"id":"21219","title":"Baked Hubbard Squash Recipe","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
spices, cinnamon, ground
salt, table","directions":"PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN
CUT SQUASH IN HALF; REMOVE SEEDS.
CUT INTO 4 1/2 Ounce Pcs.
PLACE SQUASH CUT SIDE UP IN PANS.
Add in 1 1/2 C. WATER TO EACH PAN.
COVER PANS.
BAKE 1 HOUR Or possibly Till TENDER.
COMBINE BUTTER Or possibly MARGARINE, WATER, BROWN SUGAR, CINNAMON, AND SALT; MIX WELL.
SIMMER ABOUT 5 Min Or possibly Till HEATED THOROUGHLY IN STEAM-JACKETED KETTLE Or possibly STOCK POT.
POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN.
NOTE:
IN STEP 1, 32 LB 8 Ounce FRESH HUBBARD SQUASH A.P.
WILL YIELD 29 LB SQUASH.
NOTE:
IN STEP 1, 34 LB 12 Ounce ACORN SQUASH (40 LB A.P.
)MAY BE USED.
CUT IN HALF, LENGTH-WISE; REMOVE SEEDS.
IN STEP 2, PLACE CUT SIDE UP IN 10 STEAM TABLE PANS.
FOLLOW STEPS 3 THROUGH 6.
EACH PORTION: 1 SQUASH HALF (5 OUNCES).
NOTE:
IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 1 HOUR Or possibly Till TENDER ON HIGH FAN, CLOSED VENT.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE
SERVING SIZE: 1 PIECE","url":"https://recipe.bluelayer.org/recipe/21219/baked-hubbard-squash-recipe"},{"id":"21217","title":"Basic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
In a large bowl, thoroughly combine the flour, baking powder and salt.
Use a pastry cutter or a fork to quickly work the butter into the dry ingredients until the mixture resembles coarse meal.
Add 1/2 cup of the milk and stir with a fork just to combine.
Work quickly, stirring as little as possible, until a soft, shaggy dough forms.
Add more milk, a tablespoon at a time, if the dough seems too dry.
Gather the dough into a ball and roll or pat the dough out to a 1/2-inch-thick circle on a lightly floured work surface.
Using a 2-inch biscuit cutter or glass, cut out as many biscuits as possible.
Place them an inch apart on ungreased baking sheets and bake until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21217/basic-biscuits"},{"id":"21212","title":"Rugbrod Norwegian Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
orange juice, raw
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Soften yeast in 1/4 cup warm water.
Add brown sugar, milk, and water.
Add 2 cups white flour; beat well; let double in bulk.
Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds.
Add butter; cool.
When lukewarm, add rye flour, graham flour, and salt to the yeast mixture.
Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough.
Let rise until double in bulk.
Divide dough into 4 parts; place each in well greased pan; let rise until double in size.
You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead.
Bake at 350 degrees Fahrenheit for at least 1 hour.
Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/21212/rugbrod-norwegian-rye-bread"},{"id":"21209","title":"Takakau (Maori Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400F (200F)
Sift flour and Baking Powder into a large bowl.
Make a well in the center and pour in milk, combine mixture together.
Turn out onto a floured bench and knead gently with floured hands.
Roll to a flat round shape
Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
Bake for approximately 30 minutes or until golden brown.
Serve hot and/or allow to cool.
Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21209/takakau-maori-bread"},{"id":"21207","title":"Mom's Favorite Red Potatoes","ingredients":"potatoes, raw, skin
oil, canola
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh","directions":"Toss all together in medium size bowl.
Bake at 400 degrees for 30 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/21207/moms-favorite-red-potatoes"},{"id":"21206","title":"Coconut Almond Granola","ingredients":"sugars, brown
soymilk, original and vanilla, unfortified
oil, canola
salt, table
spices, cinnamon, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Preheat oven to 300 degrees (F).
Line a baking tray with parchment.
In a bowl, combine the brown sugar with the soymilk and oil.
Stir to combine, and microwave for 30 seconds, until the sugar is melted.
Add the salt and cinnamon, then the oats, coconut, and almonds.
Mix well, and pour onto the baking tray into an even layer.
Bake for 10 minutes to begin with, stir.
Bake in additional 5 minute intervals, stirring after each interval, until it is lightly golden, smells nutty, and sounds crispy when you stir it.
It usually takes a total of 20-25 minutes, but depends on your oven.
Cool to room temperature and pack in airtight containers.","url":"https://recipe.bluelayer.org/recipe/21206/coconut-almond-granola"},{"id":"21202","title":"Spelt Bread for Baking in the Oven","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven 350 degrees.
Dissolve yeast in water with honey and oil.
Add salt and 1 1/2 cups spelt flour.
Beat well for 3-4 minutes.
Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
Add remaining flour, turning onto floured board to knead.
Knead until smooth, adding flour if necessary.
Place in oiled loaf pan and cover with damp cloth.
Let rise in warm place until doulbe in size (approximately 30 minutes).
Bake for 30-40 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21202/spelt-bread-for-baking-in-the-oven"},{"id":"21201","title":"Grandma Marys Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Slice apples, toss with the lemon juice, and layer in a 9 x 9 baking dish.
Combine dry ingredients, and then use a fork to smash the butter throughout the mixture.
Spread on top of the apples.
Bake for 35 to 40 minutes at 350 degrees or until top is browned and apples are tender.","url":"https://recipe.bluelayer.org/recipe/21201/grandma-marys-apple-crisp"},{"id":"21200","title":"Shortbread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with greaseproof (parchment) paper.
Sift the flour and rice flour into a medium mixing bowl.
Add the sugar and mix.
Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together.
Knead into soft dough.
Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan).
Place on baking sheet.
Using a fork, prick top and make tine marks along edge.
Using a table knife, score top with wedge marks.
(This is where it will break when cooled)
Bake 45 minutes or until pale golden in color.
Sprinkle a little superfine sugar over top and cool on baking sheet.
Cut into wedges.
Keeps for weeks in airtight tin.","url":"https://recipe.bluelayer.org/recipe/21200/shortbread"},{"id":"21198","title":"Honey Mustard Marinade for Chicken or Salmon","ingredients":"honey
mustard, prepared, yellow
spices, basil, dried
spices, paprika
parsley, fresh","directions":"Mix marinade ingredients together.
Marinate chicken or salmon for about an hour, and then bake until done.","url":"https://recipe.bluelayer.org/recipe/21198/honey-mustard-marinade-for-chicken-or-salmon"},{"id":"21197","title":"Cranberry-Orange Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.Combine apple and remaining ingredients in a large bowl; toss well.
Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with the crumb mixture.
Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21197/cranberry-orange-apple-crisp"},{"id":"21196","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add butter and cut into tiny pieces (using a fork works best), add milk and moisten together.
Bake at 450 degrees for 10 minutes.
Variations:.
Add 2 tsp garlic powder and 1 cup shredded cheese.
This addition will be close to Red Lobsters biscuits!
Add 1 tsp dill for a delicious taste.","url":"https://recipe.bluelayer.org/recipe/21196/homemade-biscuits"},{"id":"21194","title":"Individual Dark Chocolate Pudding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Make the batter: Preheat oven to 350 degrees, with rack in center.
Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl.
Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps.
Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.
Pour in batter.
Sprinkle with topping.
Pour 1/4 cup boiling water into each.
Bake until set, 25 to 28 minutes.
Top with ice cream; serve immediately.","url":"https://recipe.bluelayer.org/recipe/21194/individual-dark-chocolate-pudding-cakes"},{"id":"21185","title":"Individual Plum Pies with Vanilla Bean Ice Cream","ingredients":"butter, without salt
plums, raw
sugars, granulated
spices, cinnamon, ground
salt, table
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
lard
water, bottled, generic
ice creams, vanilla","directions":"Preheat the oven to 375 degrees F. In a large saute pan, over medium heat, melt the butter.
Add the plums and saute for 2 minutes.
Stir in the sugar, cinnamon and salt.
Continue to saute for 2 minutes.
Whisk the water and cornstarch together.
Mix well.
Stir the water mixture into the plum mixture.
Bring the liquid to a gentle boil and cook for 2 minutes.
Remove from the heat and cool completely.
In a mixing bowl, combine the flour, salt, and sugar.
Add the lard and work it in with your hands until the mixture resembles coarse crumbs.
Add the water, 1 tablespoon at a time, and work it in with your hands, forming a smooth ball of dough.
Divide the dough in half and wrap each ball in plastic wrap.
Refrigerate the dough for 30 minutes.
Remove the dough from the refrigerator and let the dough sit out for 5 minutes before rolling out.
Roll out each dough on a floured surface into a circle about 12 inches in diameter and 1/8-inch thick.
Cut each round of dough out into 6 (6-inch) rounds.
Gently fold 6 circles of dough and unfold each round into a 4-inch individual pie pan.
Pour 3/4 cup of the filling into each pastry shell.
Place the remaining 6-inch rounds over the filling, trimming off the excess.
Crimp the edges of the pie crust, sealing the pie completely.
Place the pies on a baking sheet and bake until golden brown, about 25 minutes.
Remove from the oven and cool for 5 minutes, before serving.
Serve each pie with a scoop of ice cream","url":"https://recipe.bluelayer.org/recipe/21185/individual-plum-pies-with-vanilla-bean-ice-cream"},{"id":"21182","title":"Bulldog Brittle","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, pecans","directions":"Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
Cover with graham crackers (whole honey graham crackers).
Chop 1 cup pecans and sprinkle evenly over crackers.
In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!
).
Add 1/2 cup sugar, stirring constantly
Boil for exactly 2 minutes.
Pour or spoon over crackers and pecan (I find it better to use a big spoon).
Bake at 350 for approximately 12 minutes.
Cool and break into pieces.
1 box of graham crackers is enough to make 2 batches of brittle.
You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.","url":"https://recipe.bluelayer.org/recipe/21182/bulldog-brittle"},{"id":"21178","title":"Spiced Date Bread (Abm Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
wheat germ, crude
spices, cinnamon, ground
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your manufacturers directions.
Set machine on light crust.","url":"https://recipe.bluelayer.org/recipe/21178/spiced-date-bread-abm-bread-machine"},{"id":"21177","title":"Cholesterol Free, Low Fat Cookies W/ Icing","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw","directions":"Preheat oven to 375.
Mix all ingredients with a fork.
You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
Flour surface and roll out dough to about 1/2 inch thick.
If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
Cut with cookie cutters.
Place on parchment paper on cookie sheet.
Bake immediately for 15 minutes.
Don't let them get brown.
Brown means over cooked in this case.
Let cool on cooling racks.
When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.
Let set for 15 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/21177/cholesterol-free-low-fat-cookies-w-icing"},{"id":"21171","title":"Atlantic City Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured","directions":"In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk.
Add sour cream and mix into a stiff dough.
Using floured hands, turn dough out onto a floured board.
Flour a rolling pin and roll dough to a 1/2-inch thickness.
Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/21171/atlantic-city-sour-cream-biscuits"},{"id":"21167","title":"Peanut Butter Shortbread","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.
combine flour and salt, gradually add to butter mixture -- beating at low speed till blended.
roll dough to 1/2\" thickness on lightly floured surface.cut with desired cutter.and place 2\" apart on ungreased cookie sheet.
bake at 275* for 45 minutes -- .","url":"https://recipe.bluelayer.org/recipe/21167/peanut-butter-shortbread"},{"id":"21164","title":"Swedish Crispbread (Knackebrod)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
spices, fennel seed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in the water (if using dry yeast, follow instructions).
Add salt and fennel/aniseed.
Add rye and enough wheat flour to make a quite firm dough.
Knead vigorously for at least five minutes.
Divide into 16 parts and roll to balls.
Let rise, covered, for 40 minutes.
Heat the oven to maximum heat.
Roll out one piece at a time to a thin circle, 8-10 inches in diameter.
Use plenty of rye flour when rolling.
Make a one-inch hole in the middle.
Prick the surface all over with a fork (in Sweden we have special rolling pins for this purpose).
Bake one at a time on a dry tray in the oven for about 2-4 minutes.
They should get brown, but not too burnt.
Slip them on a stick (e. g. a broom) through the hole in the middle to cool.
Store in a dry place and eat with butter, cheese and/or pickled herring, maybe together with beer and aquavit.","url":"https://recipe.bluelayer.org/recipe/21164/swedish-crispbread-knackebrod"},{"id":"21163","title":"Jarlsberg Cheese Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
Serve with baguette bread slices.
Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.","url":"https://recipe.bluelayer.org/recipe/21163/jarlsberg-cheese-dip"},{"id":"21160","title":"Buttermilk, Oat, Whole Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, granulated
salt, table
oil, canola
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Place all in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/21160/buttermilk-oat-whole-wheat-bread-recipe"},{"id":"21159","title":"Perfect Easy Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 350 degrees F. Mix 2 cups Bisquick, sour cream and 1/2 cup melted butter.
Add remaining 1/2 cup Bisquick while kneading until mix is dry enough to mold into biscuits.
Pour half of the remaining melted butter into a 9 cake pan (see note below).
Mold dough into 7 balls and arrange in the pan.
Press down until tops are flat.
Bake 20 minutes until nearly golden.
Brush remaining butter all over tops.
Bake an additional 5 minutes.
Serve with honey, jam or as-is.
Note: If you prefer biscuits with dry sides, use a larger cake pan and dont allow them to touch when placing in the pan.","url":"https://recipe.bluelayer.org/recipe/21159/perfect-easy-biscuits"},{"id":"21157","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut lengthwise in half before slicing for more even baking.)
Place in foil-lined shallow baking pan.
Toss with 2 Tbsp.
of the dressing.
Cover with foil.
Bake 20 min.
Remove foil; stir.
Bake an additional 20 to 25 min.
or until carrots are crisp-tender, stirring occasionally.
Serve tossed with remaining 1/4 cup (4 Tbsp.)
dressing.","url":"https://recipe.bluelayer.org/recipe/21157/roasted-carrots"},{"id":"21152","title":"Kix Mix","ingredients":"spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, basil, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals ready-to-eat, quaker, mother's toasted oat bran cereal
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt","directions":"Preheat the oven to 350F (180C).
In a small bowl, combine the garlic and onion powders, salt, pepper, and basil.
Pour the cereals into a large bowl.
Melt the butter and drizzle it over the cereals.
Quickly add the spice mix and toss well to coat.
Spread the cereal mixture evenly onto a 12 x 18-inch (30 x 45-cm) baking sheet and place it in the middle of the oven.
Bake for 20 to 30 minutes, stirring twice so the edges dont burn.
Remove from the oven and let cool before serving.
Store in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/21152/kix-mix"},{"id":"21150","title":"Sassy Chicken Glaze","ingredients":"mustard, prepared, yellow
honey
spices, pepper, black","directions":"Mix all of the ingredients together with a wire whisk.
Pour over chicken or pork and bake according to your preferred method.
This glaze is so great and versatile.
Applications: oven, crockpot, or grill.
Where I live, it is hard to find hot pepper jelly.
When I find the jelly, I buy several.
I use the jar for my measuringcupand mix 1/3 cups of the mustard and honey with 1/3 cup of the jelly and store the excess in the fridge in a covered container.
Your meat will be so tender and moist.
Dont let the hot pepper jelly scare you away.
You get the flavor, but not the heat.","url":"https://recipe.bluelayer.org/recipe/21150/sassy-chicken-glaze"},{"id":"21146","title":"Chocolate Banana Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
oil, canola
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
bananas, raw
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F. Line muffin pan with paper liners.
In a small bowl, mash the banana with a fork.
Whisk in the coconut milk, sugar, oil, and vanilla extract until incorporated.
Mixture will still be a little lumpy because of the nature of the banana, but whisk out as many large lumps as you can.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
Make a well in the center of dry ingredients and pour in banana mixture.
Stir until just smooth (do not overmix).
Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full).
Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack and let cool completely.
For frosting, cream butter until smooth and fluffy, 2-3 minutes.
Add banana and mix on high speed until few lumps remain.
Add cocoa powder and 1 cup powdered sugar and beat until combined.
Continue adding sugar, 1/2 cup at a time, mixing well after each addition (depending on the temperature of your butter, you may need more or less sugar/cream to achieve the proper consistency).
Mix in vanilla.
Continue beating until light and fluffy, about 3-5 minutes, adding more sugar if necessary.
Spread or pipe onto cooled cupcakes.
Garnish with leftover banana slices if desired.","url":"https://recipe.bluelayer.org/recipe/21146/chocolate-banana-cupcakes"},{"id":"21142","title":"Southern Biscuits with Mayonnaise","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the buttermilk, oil, and mayonnaise.
Gradually stir in the flour and mix until all ingredients are combined.
Turn dough out onto a well floured surface.
If dough is sticky knead in a little extra flour.
Pat the dough out to about a 1/2-inch thickness.
Use a biscuit cutter to cut dough into pieces.
Place into an oiled cast iron skillet.
Allow biscuits to rest in the pan for 10 minutes.
Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21142/southern-biscuits-with-mayonnaise"},{"id":"21141","title":"Yummy Homemade Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
raisins, seeded
cherries, sweet, raw
cranberries, dried, sweetened","directions":"In your biggest mixing bowl, mix together; oats, almonds, walnuts and coconut.
In a small bowl mix together: 1/2 C honey, 1 C applesauce, 2 Tbsp vanilla, 1/2 C brown sugar, 1/2 tsp cinnamon, 2 Tbsp vegetable oil.
Pour the applesauce mixture over the oat mixture and combine thoroughly.
Use your hands (preferred) or a spoon and mix until thoroughly combined.
Spread the mixture over two baking sheets and bake at 250 F for about 1 hour 20 minutes.
If the baking sheet is light it will take about 1 hour 20 minutes, if its dark/non-stick it will take about 1 hour (these are {abouts} it will depend on your oven, you want the granola to have turned a lovely golden brown.
It will get crispy after its removed from the oven and allowed to cool.
stir the granola every 20 minutes.
remove from the heat and allow to cool, this is when it will crisp up.
add in dried fruit: cranberries, raisins, cherries, apples etc....
this recipe will yield 1 gallon sized storage bag.","url":"https://recipe.bluelayer.org/recipe/21141/yummy-homemade-granola"},{"id":"21138","title":"Cracker Jack Caramel Corn","ingredients":"corn, sweet, white, raw
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract
salt, table","directions":"In an air popper, pop the kernels according to your machines manual.
My machine only allows you to pop 1/3 cups at a time, so make sure you follow your machines capacity instructions.
You should have almost 4 quarts of popped popcorn using 1/2 cup of kernels.
Dump the popcorn and the Spanish peanuts in a clean tall paper grocery bag.
Preheat oven to 300 degrees F. In a medium sauce pan, combine brown sugar, corn syrup, butter, and salt over medium heat and allow to gently boil for 5 minutes, stirring occasionally.
Turn off heat and stir in baking soda and vanilla.
Carefully and immediately pour caramel sauce into the paper grocery bag and stir the sauce, popcorn, and nuts with a wooden spoon until the sauce is evenly distributed.
Take the popcorn mixture and evenly scatter it between both greased cookie sheets.
Bake for 45 minutes, stirring the popcorn every 15 minutes.
Remove from the oven and sprinkle with sea salt.
Allow to cool and break up the pieces (if desired).
Store in Ziploc bags or airtight containers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21138/cracker-jack-caramel-corn"},{"id":"21136","title":"Homemade Pita Bread with Greek Spice Mix","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"For the bread: Combine the water and yeast in the bowl of an electric mixer fitted with the dough hook.
Let it sit for about 5 minutes, until foamy.
Add the flour, salt, and olive oil and mix on low speed for 1 to 2 minutes, until the flour is fully incorporated.
Increase the mixer speed to medium and mix for 3 to 4 minutes, until the dough forms a smooth ball.
Transfer the dough to a lightly oiled bowl and cover with a clean dish towel.
Let it rise for about 1 1/2 hours, until doubled in volume.
Transfer the dough to a lightly floured work surface and divide into 8 equal pieces.
Roll each piece of dough into a thin 8-inch circle.
Cover the pitas with the dish towel while you work.
Heat a few teaspoons of vegetable oil in a large cast-iron skillet over medium-high heat.
Add one pita to the pan and cook for 1 to 2 minutes per side, until golden brown and charred on both sides.
Remove the cooked pita to a plate.
Repeat with the remaining pitas, adding more oil as needed.
For the spice mix:: Stir together the oregano, garlic, salt, and pepper in a small bowl to combine.
While the pitas are still warm, sprinkle the spice mixture over the tops.","url":"https://recipe.bluelayer.org/recipe/21136/homemade-pita-bread-with-greek-spice-mix"},{"id":"21132","title":"Not Your Usual Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
salad dressing, ranch dressing, regular","directions":"Combine cereal, crackers, pretzels and peanuts in a large roaster.
(This makes a lot.)
Combine oil and salad dressing in a small bowl.
Mix well.
Toss with cracker mixture until evenley coated.
Bake at 250 for 45 minutes, turning mixture every 15 minutes.
Spread out on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/21132/not-your-usual-party-mix"},{"id":"21130","title":"Sunflower and Pumpkin Seed Brotchen (Bread Rolls)","ingredients":"wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
beverages, ovaltine, classic malt powder
water, bottled, generic","directions":"Toast the sunflower seeds and pumpkin seeds in a frying pan (without oil).
In a large bowl mix together all ingredients except the water and toasted sunflower and pumpkin seeds.
Add the water and mix into the dough with a wooden spoon until in comes together.
Remove dough from bowl and place on a floured working surface.
Knead with the palm of your hand for a good 15 minutes.
Dust hands or working surface with extra flour as needed if the dough is sticking too much.
Gradually fold in the seeds and knead for another 1-2 minutes.
Form into a ball and return the dough to the bowl.
Cover with plastic wrap and let sit at room temperature for 30 minutes.
After 30 minutes place in the refrigerator over night or 12-15 hours.
The should double in size.
Remove dough from bowl and put on a lightly floured cutting board.
Lightly roll or press into a 2-3 cm (1 inch) thick circle.
Cut into 8 equal triangles.
You can round out the pointy corner if you wish with your hands.
Spread some more wheat graham on a small plate.
Lightly dip the top surface of each bread in water and roll the wet surface in the graham so it's evenly covered.
Cover with plastic wrap or a warm, moist tea towel and let rise for 30-45 minutes in warm place.
While the dough is rising, prepare the oven.
To create steam in the oven, I place a small pan of boiled water at the bottom of the oven and then preheat to 230C/445F.
When ready to bake, make an 1 cm incision lengthwise in each bread using a sharp knife.
Bake for 10 minutes, then remove the steam dish, and bake for another 10 minutes (Total time of 20 minutes!
).
Remove from oven and let cool on a rack for a few minutes befor eating.","url":"https://recipe.bluelayer.org/recipe/21130/sunflower-and-pumpkin-seed-brotchen-bread-rolls"},{"id":"21129","title":"No-Bake Rocky Road Cookies","ingredients":"butter, without salt
sugars, brown
oats
syrups, corn, light
mini semi-sweet chocolate baking chips,
nuts, walnuts, english
candies, marshmallows","directions":"Place butter in an 8-inch square, microwave-safe baking dish.
Microwave until the butter is melted.
Stir in the brown sugar until dissolved.
Add the rest of the ingredients one at a time and stir well.
If your corn syrup hardens just microwave it until it is liquid again.
Press the mixture firmly into the dish or shape them into balls and put them on a plate.
Microwave for three to five minutes or until lightly browned.
If your microwave does not have a rotating carousel, rotate the dish twice during cooking.
Let the cookies cool and then cut them into bars with a sturdy knife unless you chose to make them into balls.","url":"https://recipe.bluelayer.org/recipe/21129/no-bake-rocky-road-cookies"},{"id":"21124","title":"Gluten-Free Pie/Tart Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, and salt in a bowl; stir.
Stir oil, applesauce, and milk together; add to dry mixture.
Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9\" pie plate.
Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
Fill before baking if the recipe calls for an unbaked pie shell.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21124/gluten-free-pie-tart-pastry"},{"id":"21120","title":"Cuban Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
lard
salt, table
vital wheat gluten
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Grease a large bowl, and set aside.
Dissolve the yeast in warm (90 degree F) water.
Add the salt and sugar.
Stir well.
Mix the flour and wheat gluten.
Add lard then add the flour/gluten mixture, one cup at a time, beating it in using a wooden spoon (or using the dough hook on an electric mixer) to make a fairly stiff dough.
Shape dough into a small ball.
Place dough in the Pyrex bowl, turn over so both sides are greased, cover with a moist cloth and place in a warm place.
Let rise about 20 minutes or until the dough doubles in size.
Grease two more bowls.
Remove the dough from the bowl and punch it down.
Cut dough in half to form two balls.
Place each ball in a separate bowl.
Cover each with a moist cloth and let rise about 30 minutes or until the dough doubles in size.
Lightly grease a cookie sheet and sprinkle with cornmeal.
Do NOT preheat the oven.
Turn the dough out onto a lightly floured board.
Shape into long, Cuban bread-style loaves.
Place the loaves on the baking sheet.
Allow to stand and rise for five minutes.
Brush the loaves with water.
Place in middle shelf of the COLD oven.
Place a pan of boiling water on the bottom of the oven.
Set the temperature to 400 degrees F. Bake the breads until they are crusty and done - about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/21120/cuban-bread"},{"id":"21119","title":"Vegan Chocolate Orange (Jaffa) Cupcakes","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
orange juice, raw","directions":"Blend cocoa powder and hot water.
Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl.
Beat for 3 to 4 minutes until pale and creamy.
Put half the mixture into a second bowl.
Fold the orange juice and rind into one bowl.
Fold the cocoa-water into the other bowl.
Spoon the two mixtures evenly into lined or greased cupcake tins.
Draw a knife through the mixture to create a marble effect.
Bake at 350F for 20 or until a toothpick inserted in the center comes out clean.
Remove from the oven and leave to cool in the tin for 5 minutes.
Cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/21119/vegan-chocolate-orange-jaffa-cupcakes"},{"id":"21118","title":"Melty Nutritional Yeast \"cheese\" (Vegan)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
mustard, prepared, yellow","directions":"Mix dry ingredients in a saucepan.
Whisk in water.
Cook over med.
heat, whisking until it thicken and bubbles.
Cook 30 seconds, then remove from heat.
Whip in Margarine and mustard.
It will thicken as it cools.
but will thin when heated or when water is added.
Variation for richer, stretchier sauce that's good on pizza:.
Substitute 1/4C Cornstarch and 2 tablespoons flour.
Instead of margarine, whip in 1/2C of oil after it cooks.
Add as much as 1C water at the end or as needed to make a thick, smooth sauce that pours easily.
Pour it on pizza for the last few mins of baking.
Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.","url":"https://recipe.bluelayer.org/recipe/21118/melty-nutritional-yeast-cheese-vegan"},{"id":"21107","title":"Hg's Death by Chocolate Cupcakes - Ww Points = 2","ingredients":"spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
egg substitute, powder
mini semi-sweet chocolate baking chips,
sweetener, syrup, agave
salt, table","directions":"Place chocolate chips and the contents of both cocoa packets in a tall glass.
Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.
Place glass in the freezer to chill for 25 minutes.
Preheat oven to 350 degrees.
Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.
Whip batter with a whisk or fork for 2 minutes.
Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.
Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!)
into the pan.
Place pan in the oven, and bake for 15 minutes.
Cupcakes will look shiny when done.","url":"https://recipe.bluelayer.org/recipe/21107/hgs-death-by-chocolate-cupcakes-ww-points-2"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard
sugars, granulated
yogurt, greek, plain, nonfat
lemon juice, raw
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.
Mix the cream cheese with an egg beater.
Add sugar to the bowl and mix until smooth.
Additionally, add in the yogurt and lemon juice, and mix together.
Add pancake mix, and stir with a rubber spatula until the flour disappears.
Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.
Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.
I lightly coated the recipe photo with marmalade for shine.
Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"21092","title":"Perfect Caramel Corn Recipe","ingredients":"corn, sweet, white, raw
butter, without salt
salt, table
sugars, brown
syrups, corn, light
leavening agents, baking soda","directions":"Place popped corn in large roasting pan or possibly large bowl.
Combine the butter, salt, brown sugar and corn syrup and boil exactly 5 min, stirring occasionally.
Pour syrup over corn and mix well.
Spread popcorn onto a cookie sheet and bake for 1 hour at 200 degrees, stirring several times.
Spread on wax paper or possibly cut up paper bag to cold.
Peanuts may be mixed in with syrup.","url":"https://recipe.bluelayer.org/recipe/21092/perfect-caramel-corn-recipe"},{"id":"21088","title":"Chocolate Caramel Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Spray 15 by 10 baking dish with nonstick.
Combine the oats, 1 and 1/2 cups of the flour, brown sugar and baking soda.
Add butter; mix until crumbly.
Set aside 1 cup of oatmeal mixture.
Press remaining amount of oatmeal mixture into and even layer on bottom of baking dish.
Bake for 15 minutes.
Combine caramel topping and remaining 1/4 cup flour in a small bowl and whisk until smooth.
Drizzle over oatmeal crust; carefully spread to edges.
Combine pecans and remaining crumb mixture.
Sprinkle over caramel layer.
Then evenly sprinkle mixture with mini chocolate chips.
Bake 15 to 18 minutes or until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/21088/chocolate-caramel-oatmeal-bars"},{"id":"21086","title":"Puffy Pita Pockets for Persnickety People","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Place all of the ingredients into the pan of your bread machine, making sure the salt and yeast aren't touching; program the machine for Manual or Dough, and press Start.
About 10 minutes before the end of the second kneading cycle, check the dough and adjust its consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Place a pizza stone on a rack in the bottom of your oven and preheat to 500 degrees F.
Turn the dough onto a lightly oiled work surface and divide it into 8 pieces; set aside on a separate plate and cover with a towel.
Sprinkle your work surface with a little bit of the white whole wheat flour, place one of your 8 balls of dough on the floured surface, and sprinkle the top of the ball with a little bit of flour too.
Roll it out into a 6-inch circle and set it aside to rest for 15 minutes.
Repeat for the remaining balls of dough.
Once 15 minutes have passed (probably about the time you finish rolling out all the dough), place the first circle you rolled out on the hot pizza stone in the hot oven; you should not need to grease the stone-- just be sure you've got some loose flour grains on the bottom of the dough (kind of like using corn meal when you bake a pizza).
Bake the pita for 5 minutes; it should puff up like a balloon and have golden brown spots; If it hasn't puffed up, wait a minute or so longer; If it still hasn't puffed, your oven isn't hot enough; raise the heat for the next batch.
Remove the pita from the oven, wrap it in a clean damp dish towel (this keeps them soft) for a couple of minutes before moving to a wire rack to cool completely; Repeat with the remaining dough, making sure that the oven temperature returns to 500 degrees F before placing a new circle on the stone.
Store cooled pitas in an airtight container or plastic bag; if freezing, wrap pitas individually in foil and then place multiple foil packs in a freezer bag; You can reheat in the foil in your oven, or remove the foil and place frozen pita in your toaster.","url":"https://recipe.bluelayer.org/recipe/21086/puffy-pita-pockets-for-persnickety-people"},{"id":"21080","title":"Date-Nut Granola","ingredients":"oats
barley, hulled
nuts, almonds
oil, olive, salad or cooking
honey
vanilla extract
dates, deglet noor","directions":"Preheat oven to 350 degrees F.
Combine oats, barley flakes and almonds in a large bowl; set aside.
Combine oil, honey and vanilla in a small bowl.
Pour honey mixture over oat mixture; stir well.
Pour into large baking pan.
Bake about 25 minutes or until toasted, stirring after 10 minutes, then every 5 minutes.
Stir in dates while mixture is still hot.
Cool.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/21080/date-nut-granola"},{"id":"21077","title":"Sunflower Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"This is a recipe for a small bread.
Fill the ingredients into your breadpan.
Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading.","url":"https://recipe.bluelayer.org/recipe/21077/sunflower-bread"},{"id":"21074","title":"Baked Barley","ingredients":"butter, without salt
onions, raw
barley, hulled
salt, table
spices, thyme, dried
beef, grass-fed, ground, raw","directions":"Preheat oven to 300 degrees.
Melt butter in an ovenproof casserole.
Add onion and saute until tender.
Add barley, salt, thyme and two cups of the stock or water.
Bring to a boil, lower heat, cover and place in the oven.
Bake for 40 minutes, then stir the barley once, add another cup of stock or water and return to the oven for another 40 minutes.
Stir once more, add the final cup of stock, cover and continue baking for 30 to 40 minutes, until the liquid is completely absorbed and the barley is tender.","url":"https://recipe.bluelayer.org/recipe/21074/baked-barley"},{"id":"21073","title":"cheddar onion bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add to machine in this order.
cook on'SWEET\" setting.","url":"https://recipe.bluelayer.org/recipe/21073/cheddar-onion-bread"},{"id":"21070","title":"Biscuits or Scones 1972 (British )","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the salt, flour, soda, and cream of tartar all together in a bowl.
Add cold butter, and rub with the palms of your hands to mash butter into flakes or long flat slivers well.
There should be still flat lumps or flakes that are noticeable.
Add the cold milk and just toss all with your hands until a soft dough starts to form.
Just adding the amount of milk that takes you to this stage, I usually use just 3/4 cup.
This depends on the flour and weather.
Place on floured counter and form into a round disk about 3/4 inch thick, gently.
Cut into 8 wedges.
Place on greased cookie sheet.Brush with some cold milk.
Bake at 425 for 12 to 15 minutes, until golden brown.
If you would like a sweeter scone add in 2 tablespoons granulated sugar, and 1/2 cup plumped raisins.
Or a cheddar cheese biscuit before adding the milk add in 1/2 cup grated cheddar.","url":"https://recipe.bluelayer.org/recipe/21070/biscuits-or-scones-1972-british"},{"id":"21063","title":"Chocolate Coffee Bread, Bread Machine","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread cycle; press Start.
If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/21063/chocolate-coffee-bread-bread-machine"},{"id":"21060","title":"Baked Beet Casserole","ingredients":"butter, without salt
cornstarch
water, bottled, generic
sugars, brown
salt, table
horseradish, prepared
beets, raw
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
Add sugar, salt, horseradish and beets.
Pour into greased baking dish and top with dry bread crumbs and dot with butter.
Bake about 20 minutes at 350 degrees or until crumbs are browned.","url":"https://recipe.bluelayer.org/recipe/21060/baked-beet-casserole"},{"id":"21058","title":"Best Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Always start with liquids on the bottom and pile up dry ingredients as listed.
Set bread machine for \"dough\" setting and remove when machine finishes.
Depending on your dough cycle allow bread to rise if it hasn't once.
Punch down, divide in half and let rise.
Throw or roll into 14\" circle, place on pan and let rise again for about 20 minutes.
Top with your favorite toppings and enjoy!
We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.","url":"https://recipe.bluelayer.org/recipe/21058/best-bread-machine-pizza-dough"},{"id":"21057","title":"Peanut Butter Shortbread Recipe","ingredients":"butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 300 degrees.
In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy.
Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up.
Gather into a ball.
Divide into thirds and shape each into a ball.
Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick.
Transfer to an ungreased cookie sheet.
With a fork, prick patties to mark into 6 wedges.
With back of fork, press patties around top edges.
Bake 40-45 min till hard and lightly browned.
With a knife, cut shortbread into wedges while still hot but don't separate.
Allow to cold completely on cookie sheets.
Makes 18 wedges.","url":"https://recipe.bluelayer.org/recipe/21057/peanut-butter-shortbread-recipe"},{"id":"21055","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 375 degrees F. Grease a muffin pan (I used a mini Bundt cake pan).
Mix 1 cup sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill muffin tins about 3/4 full.
Bake for 15-20 minutes.
Meanwhile, get your cinnamon-sugar topping mixed up.
Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.
When the muffins are done, remove them from the pan.
Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture.
Let cool.
(I like to double the topping mixture to allow more room for dipping but its not really necessary.)","url":"https://recipe.bluelayer.org/recipe/21055/donut-muffins"},{"id":"21049","title":"Ginger Oat Biscuits/Cookies/Wedges","ingredients":"butter, without salt
honey
sugars, brown
oats
spices, ginger, ground
salt, table","directions":"Preheat oven to 180c.
Line an 8-inch, shallow, round cake tin with baking paper.
Place butter, syrup, and sugar in a pan over low heat.
Cook, stirring, until melted and combined.
Remove from heat and add oats and salt.
Mix together.
Place mix into pan, press firmly and smooth the surface.
Bake until golden brown for approximately 20-25 minutes.
Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot.
The wedges become quite hard when cooled.","url":"https://recipe.bluelayer.org/recipe/21049/ginger-oat-biscuits-cookies-wedges"},{"id":"21042","title":"Beer Bread II","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, carbonated, ginger ale
alcoholic beverage, beer, regular, all
oats","directions":"Combine mash and oats with 5 cups of flour.
Add the sediment and combine well, stirring in one direction to develop gluten.
Turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.
It will have the consistency of a heavy biscuit dough.
Shape into a smooth ball and place in a lightly oiled large stainless bowl.
Cover and let rise in a warm, humid place until about double in bulk, about two hours.
Punch down and divide into four loaves.
Place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.
Preheat oven to 400 degrees F and bake loaves for approximately one hour.","url":"https://recipe.bluelayer.org/recipe/21042/beer-bread-ii"},{"id":"21041","title":"Candied Pecans","ingredients":"sugars, brown
nuts, pecans
orange juice, raw","directions":"In a small bowl combine brown sugar and orange juice.
Add pecans and stir to coat.
Spread in an 8x8 sprayed or greased pan.
Bake for 12 minutes at 350F or until nuts are browned and syrup is bubbly, stirring once.
Pour out on a greased baking sheet and separate nuts.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/21041/candied-pecans"},{"id":"21040","title":"Crusty Cuban Bread Abm","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread maker.
Add water if the dough looks dry or machine sounds like it struggles.
Bake.","url":"https://recipe.bluelayer.org/recipe/21040/crusty-cuban-bread-abm"},{"id":"21033","title":"100% Whole Grain Bread With Biga/Soaker","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
honey","directions":".Mix the biga ingredients, cover and let rest for 1 hour at room temperature.
Then, refrigerate for 3 to 18 hours.
Mix the soaker, cover and rest for 4 to 19 hours.
To make the bread, warm the biga at room temperature or in low heat (<100F) until room temperature.
Spread the biga on a floured counter and layer the soaker over that.
Cut dough into 12 pieces and add to mixing bowl.
Add the remaining ingredients and mix and knead for 7 - 8 minutes.
Rest for 5 minutes and knead for 1 to 2 more minutes until a moderate windowpane is achieved.
Do a stretch and fold.
On a lightly floured counter, stretch the dough into a rectangle and fold it like a letter going into an envelope.
Turn 90 deg and fold again.
Invert and place in an oiled bowl or straight sided clear container.
Rest for 20 minutes and do another stretch and fold and return to container.
After the dough has risen to one and a half times it's original volume (30 to 45 more minutes), turn out onto a floured counter.
Shape into loaves and pan.
Let rise, covered with oiled plastic, for 45 minutes or so or until loaves are risen to 150% of their volume.
Bake in preheated 375F oven until 190-200F internally, about 35-40 minutes.
Cool on rack before slicing.","url":"https://recipe.bluelayer.org/recipe/21033/100-whole-grain-bread-with-biga-soaker"},{"id":"21031","title":"Vegan Truffles - Toasted Coconut","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
nuts, almonds
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
sweetener, syrup, agave
vanilla extract
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread coconut out on a baking sheet.
Line a separate baking sheet with parchment paper.
Bake coconut in the preheated oven, stirring occasionally, until golden and toasted, about 7 minutes.
Blend dates and almonds together in a food processor until smooth; add cocoa powder and process until completely incorporated.
Transfer date mixture to a bowl.
Fold 1 cup toasted coconut, cocoa nibs, agave nectar, vanilla extract, and salt into date mixture until truffle dough is evenly mixed.
Roll dough into tablespoon-size balls.
Pour remaining toasted coconut into a shallow bowl.
Roll truffle balls in toasted coconut to coat; place coated truffles on the parchment-lined baking sheet.
Refrigerate truffles until hardened, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/21031/vegan-truffles-toasted-coconut"},{"id":"21027","title":"Teriyaki Marinated Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
bacon, meatless
oil, olive, salad or cooking
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, brown
honey
spices, garlic powder","directions":"Marinade scallops overnight.
Preheat oven 400F degrees.
Drain scallops& reserve marinade.
Wrap scallops in bacon strips and fasten w/ toothpick.
Bake 10-15 minutes.
Take reserve marinade and boil for 1 minute.
Serve sauce on the side.","url":"https://recipe.bluelayer.org/recipe/21027/teriyaki-marinated-scallops"},{"id":"21024","title":"Cranberry and Apple Crumble","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch","directions":"Preheat oven to 375F.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
Pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients.
Pour juice mixture over the apples/cranberries and toss well.
Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
Bake for 40 minutes or until bubbly and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21024/cranberry-and-apple-crumble"},{"id":"21021","title":"Breakfast Surprise #2","ingredients":"oats
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
molasses
honey
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes.
Serve warm with cream.
Makes 6 servings.
Really delicious!","url":"https://recipe.bluelayer.org/recipe/21021/breakfast-surprise-2"},{"id":"21020","title":"Homemade Goldfish Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes.
You can use a toothpick to make the eyes and smile if desired.
Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.","url":"https://recipe.bluelayer.org/recipe/21020/homemade-goldfish-crackers"},{"id":"21010","title":"The Perfect Buttermilk Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place shortening in small plastic food bag.
Flatten shortening between plastic sheets so it is thin and return to freezer.
This allows shortening to become hard enough to break, into tiny pieces when added to dry ingredients.
Tear 2 pieces wax paper about 15 inches long and place on counter, Sift flour, baking powder, baking soda, sugar and salt onto wax paper.
Place empty sifter on top of bare sheet of wax paper, lift sheet of wax paper holding sifted dry ingredients by sides and pour through sifter, sifting onto bare wax paper.
Sift back and forth 3 times, then sift once more into large mixing bowl.
Remove shortening from freezer.
Cut into small bits, about 1/4 inch square.
Drop shortening bits into bowl of dry ingredients and, using fingertips, lightly rub shortening and flour together, occasionally tossing flour mixture so you touch all particles of shortening with flour.
When mixture has bits of flour-covered shortening throughout, begin adding buttermilk.
Using fork, add buttermilk, lightly stirring to mix with dry ingredients.
Cover board or surface with dusting of flour.
Gather sticky mass of dough and place on floured surface.
Dust hands with flour and gently knead dough, adding enough flour only to make dough manageable.
Pat dough with hands or roll with floured rolling pin into round 1/2-inch thick.
Using 2-inch cutter, cut out biscuits and place touching each other in 3 rows, in center of greased baking sheet, or in cake pans.
Place on middle rack of 425 degrees oven and bake 12 minutes, or until lightly golden.
Remove from oven and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/21010/the-perfect-buttermilk-biscuits"},{"id":"21009","title":"Sesame Curry Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 400 degrees.
Mix all sauce ingredients well in a bowl and coat wings.
Bake the wings for 30 min basting every 8 min.
Broil 3 to 4 min before serving.
1 to 4 servings.","url":"https://recipe.bluelayer.org/recipe/21009/sesame-curry-chicken-wings-recipe"},{"id":"21006","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
orange juice, raw
honey","directions":"Heat oven to 400F.
Place chicken in foil-lined 15x10x1-inch pan.
Bake 30 min.
Transfer chicken to slow cooker; discard drippings.
Mix remaining ingredients.
Pour over chicken; stir to evenly coat.
Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/21006/saucy-slow-cooker-party-wings"},{"id":"21000","title":"Curried Nuts with Honey","ingredients":"nuts, walnuts, english
honey
butter, without salt
spices, curry powder
salt, table","directions":"Preheat oven to 350 degrees F.
In a large mixing bowl, gently toss nuts, honey, butter, 3 teaspoons of curry powder and salt.
Mix well to coat but be gentle as to not break the nuts.
Pour nuts on a cookie sheet (use an old beat up one).
Bake for 12-15 minutes.
Be sure to mix the nuts around a bit several times while baking.
Keep an eye on them and dont let them get too dark.
They go from wonderful to burnt very quickly.
Pour finished nuts on a sheet of tin foil.
Sprinkle remaining 2 teaspoons of curry powder on top of nuts.
Toss around to coat.
Allow to cool and serve.","url":"https://recipe.bluelayer.org/recipe/21000/curried-nuts-with-honey"},{"id":"20999","title":"Vegan Meatballs (No Tvp or Soy)","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oats
wheat germ, crude
soy sauce made from soy (tamari)
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
parsley, fresh
vinegar, balsamic
spices, garlic powder
onions, raw
oil, olive, salad or cooking","directions":"preheat oven to 350 degrees F.
combine all ingredients in a bowl.
With your hands bruise/mash the lentils a bit, but not to the point that there all mushy.
using a small ice cream scoop (or with wet hands) roll out golfball sized balls.
(slightly smaller).
*continue to dampen hands when doing this -- the mixture is sticky.
place on a lightly oiled cookie sheet and bake 15 minutes.
Turn over and bake an addional 15 minutes.
Serve topped with a nice vegetarian/vegan marinara.","url":"https://recipe.bluelayer.org/recipe/20999/vegan-meatballs-no-tvp-or-soy"},{"id":"20994","title":"Espresso Tuile","ingredients":"salt, table
sugars, brown
syrups, corn, light
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
beans, snap, green, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment.
Add flour, butter and vanilla extract and mix well.
Add espresso beans and pecans
Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
Bake for 8 to 10 minutes, watching carefully.
Crumble 3 pieces of parchment paper and set on a dry work surface
Remove cookie sheet from the oven.
Peel the cookies off, one at a time, from the sheet.
Drape over 3 pieces of crumpled shaped parchment paper.
Timing here is important.
If cookies become too hard before draping, place in oven to soften.
Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/20994/espresso-tuile"},{"id":"20984","title":"Handmade Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 250F.
Cut the butter into 1 cubes and combine the dry ingredients in a large mixing bowl.
Add the butter cubes slowly to the dry ingredients, and using two knives in a scissors fashion (or a pastry blender) cut the butter into the dry ingredients.
Once both small and large crumbs have formed, use your hands to begin to knead and form the dough.
After the dough is formed, press it out into a greased 7-inch or 8-inch square pan.
Smooth it evenly into the pan and then use a butter knife to score the dough lightly in 2-inch squares.
Next use a fork to make two sets of holes in each 2-inch square.
Bake for 45-50 minutes, or until the edges are a pale golden color.
Do not overcook or brown.
Once done, remove from the oven and immediately re-cut the scoring lines.
Serve on its own, or our personal preference with vanilla ice cream and blueberry sauce.
Recipe adapted from Lobster Rolls & Blueberry Pie by Rebecca Charles and Deborah DiClementi.","url":"https://recipe.bluelayer.org/recipe/20984/handmade-shortbread"},{"id":"20983","title":"Hazelnut-Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
nuts, hazelnuts or filberts
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise.
Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/20983/hazelnut-crusted-salmon"},{"id":"20979","title":"Vegan Almond Spice Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oil, canola
yogurt, greek, plain, nonfat
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds","directions":"Whisk together wet ingredients and sugar.
Sift together dry ingredients, except almonds.
Mix wet ingredients into dry ingredients.
Fold in almonds.
Pour into a prepared 8 inch loaf pan.
Bake at 350 degrees for 40-45 minutes.
Cool in pan.","url":"https://recipe.bluelayer.org/recipe/20979/vegan-almond-spice-bread"},{"id":"20976","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
cheese, cheddar
onions, raw
salad dressing, mayonnaise, regular","directions":"Mix together cheese, onion, and mayonnaise.
Remove stems from mushrooms.
Fill each mushroom cap with mixture.
Bake at 350 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/20976/stuffed-mushrooms"},{"id":"20974","title":"Breakfast Bread, Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry","directions":"Follow your machine instructions, mine starts with the water first.
Add the wheat and rye flour next, with the yeast as the last item.
Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.","url":"https://recipe.bluelayer.org/recipe/20974/breakfast-bread-bread-machine"},{"id":"20968","title":"Sunny's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Make the yeast by combining the water yeast and sugar.
Once the yeast has grown, combine all ingredients.
Knead into dough.
Spread out on pizza pans.
Prick dough with a fork.
Bake 3 to 5 minutes before putting toppings on and baking the pizza.","url":"https://recipe.bluelayer.org/recipe/20968/sunnys-pizza-dough"},{"id":"20967","title":"Kimmy's Low Calorie Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
water, bottled, generic
sugars, granulated","directions":"In one bowl, cream the water, margarine, egg and sugar.
Combine all of the dry ingredients and mix with the wet ingredients.
Add the pumpkin.
Spoon mixture into muffins cups.
Bake at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20967/kimmys-low-calorie-pumpkin-muffins"},{"id":"20966","title":"Cheesy Pub (Beer) Bread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
alcoholic beverage, beer, regular, all
cheese, cheddar","directions":"Preheat oven to 350 degrees F. Grease a loaf pan with 1 tablespoon of the butter.
Set aside.
In a medium mixing bowl, add flour, baking powder, sea salt and sugar.
Stir to fully incorporate the ingredients.
Pour beer into the dry ingredient mixture.
Stir just enough to incorporate through the dry ingredients.
Dough should be lumpy.
Add cheese to the dough.
Mix with hands just until cheese is dispersed through the dough.
Form into a ball.
Take the prepared loaf pan and place the dough inside.
Lightly press dough to form a loaf.
Place in the preheated oven for 45 minutes for the first bake.
Melt remaining butter in a microwave safe bowl or cup for 25-30 seconds on high.
Remove bread from the oven and carefully pour melted butter over the entire loaf.
Return to the oven for 10-12 minutes.
Crust should be golden brown and loaf should have a slight give when fully baked.
Place on a cooling rack for 5-10 minutes before serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20966/cheesy-pub-beer-bread"},{"id":"20964","title":"Flax Seed Cookies","ingredients":"oil, olive, salad or cooking
seeds, flaxseed
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched","directions":"Mix everything together until you have a nice consistency.
Add between 2 and 3 cups of flour.
When the dough holds together, it means it's enough flour.
Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden.
But don't cook them too much.","url":"https://recipe.bluelayer.org/recipe/20964/flax-seed-cookies"},{"id":"20957","title":"Garlic Walnuts","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english","directions":"Pre-heat oven to 180C.
Warm the oil slightly.
Add salt and pepper.
Toss in the nuts.
Mix well.
Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
Cool the nuts completely.
Store in a tightly covered jar.","url":"https://recipe.bluelayer.org/recipe/20957/garlic-walnuts"},{"id":"20951","title":"Cleo's Raisin Filled Cookie Bars","ingredients":"raisins, seeded
sugars, granulated
cornstarch
water, bottled, generic
lemon juice, raw
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats","directions":"Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
Press half of mix into a 9 X 13\" pan.
Spread on raisin filling.
Pat on remain crumb mixture to cover all the filling.
Bake at 400 for 20 to 25 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/20951/cleos-raisin-filled-cookie-bars"},{"id":"20950","title":"Blanched Hazelnuts","ingredients":"water, bottled, generic
leavening agents, baking soda
nuts, hazelnuts or filberts","directions":"Bring water to a boil in a 4-quart saucepan.
Add baking soda and hazelnuts; boil 23 minutes or until skins easily slip off (stir and adjust heat frequently to prevent mixture from boiling over).
Strain and rinse nuts under cold water.
Pinch skins off nuts; allow to dry completely.
To toast blanched hazelnuts, place on a sheet pan and bake in a 350 degrees F oven for 1015 minutes, tossing every 5 minutes.
Cool completely before using.
Note: This technique creates a lot of foamy bubbles so use a large saucepan to prevent the chances of the mixture boiling over and making a mess on your cooktop.","url":"https://recipe.bluelayer.org/recipe/20950/blanched-hazelnuts"},{"id":"20945","title":"Truly Easy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Mix flour, yeast, sugar and salt in a bowl.
In another large bowl mix milk, water and butter, and microwave for 1 minute.
Add to dry ingredients, adding more flour as needed to form elastic dough.
Knead and let rise for about an hour.
Knead and roll out onto baking stone or pizza pan.
Cover with sauce, or Italian salad dressing, and top with favourite toppings.
Bake at 450 F until golden brown.","url":"https://recipe.bluelayer.org/recipe/20945/truly-easy-pizza-dough"},{"id":"20944","title":"Whole-Wheat Sourdough Starter *","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well.
Cover with plastic wrap and pierce with fork to release gases.
Place in a warm, draft-free location at an even 85F for 18 to 24 hrs; stir several times daily.
Refrigerate until ready to use.
If you have several starters, keep whole wheat separate from others to preserve its own distinctive flavor.
Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times.
To replenish, always use whole wheat flour.","url":"https://recipe.bluelayer.org/recipe/20944/whole-wheat-sourdough-starter"},{"id":"20943","title":"Roasted Maple Pecans","ingredients":"nuts, pecans
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350F.
Combine all ingredients in small bowl, and toss to coat.
Spread pecans on parchment- or foil-covered baking sheet.
Bake 20 to 30 minutes, stirring every 10 minutes, until sugar is caramelized.
Set pan on wire rack, and let cool 10 minutes.
Break apart any nuts that have stuck together, and serve.","url":"https://recipe.bluelayer.org/recipe/20943/roasted-maple-pecans"},{"id":"20940","title":"Fruit & Nut Energy Bars","ingredients":"nuts, walnuts, english
nuts, almonds
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, cashew nuts, raw
raisins, seeded
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
molasses
sugars, brown
oats
spices, cinnamon, ground","directions":"Mix all dry ingredients together in a bowl.
Add molasses and stir until combined.
Press mixture firmly into a 9 x 16\" cookie sheet.
Bake at 275 degrees for 35 minutes.
Allow to cool
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/20940/fruit-nut-energy-bars"},{"id":"20937","title":"Chipotle Short Ribs","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
terra dolce, organic chipotle dried chile peppers,
honey
wheat flour, white, all-purpose, unenriched
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oven to 350F.
Blend first 4 ingredients in blender until smooth.
Place flour in shallow dish.
Dip ribs in flour, turning to evenly coat both sides of each rib.
Gently shake off excess flour.
Heat oil in large skillet on medium-high heat.
Add ribs, in batches; cook 5 min.
or until evenly browned, turning after 3 min.
Return all ribs to skillet.
Add sauce; bring to boil.
Transfer ribs and sauce to 2-L casserole dish; cover.
Bake 2 hours or until ribs are tender.
Skim fat from sauce; discard fat.
Sprinkle ribs with cilantro.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/20937/chipotle-short-ribs"},{"id":"20935","title":"Walnut Coconut Butter","ingredients":"nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread walnuts onto a baking sheet.
Bake walnuts in the preheated oven until fragrant, about 7 minutes.
Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes.
Remove from oven and cool.
Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.","url":"https://recipe.bluelayer.org/recipe/20935/walnut-coconut-butter"},{"id":"20932","title":"Pumpkin Streusel Bars","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
pumpkin, raw
sugars, brown
honey
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F and line a 9 pan with parchment.
Combine crust ingredients, mixing with a pastry blender or fork.
Press into the pan.
Bake for 10 minutes.
Set aside.
In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
Whisk together the milk and cornstarch and mix into the pumpkin mixture.
Spread filling over baked crust.
Combine the topping mixture until crumbly and sprinkle over the filling.
Return to the oven and bake another 25-30 minutes.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/20932/pumpkin-streusel-bars"},{"id":"20931","title":"Easy French Bread (Extra Large)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine as shown.
Set for dough.
Form into loaf on floured board - do NOT punch down.
Placed on greased cookie sheet and allow to rise 1 hour.
Bake 30-35 minutes in PREHEATED oven at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/20931/easy-french-bread-extra-large"},{"id":"20925","title":"Cranberry Noels","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened
nuts, pecans","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk and vanilla.
Beat until just combined.
With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
Turn dough out onto a clean work surface, and divide into 2 equal pieces.
Shape each piece into an 8-inch log, about 2 inches in diameter.
Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees.
Using a sharp knife, cut logs into 1/4-inch-thick slices.
Transfer to parchment-lined baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through.
Remove from oven, and transfer cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/20925/cranberry-noels"},{"id":"20923","title":"Brussels Sprouts Gratin Recipe","ingredients":"brussels sprouts, raw
bacon, meatless
butter, without salt
cream, fluid, heavy whipping
bread crumbs, dry, grated, plain
butter, without salt","directions":"PREHEAT OVEN TO 375F.
Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in which end so it cooks proportionately inside and out.
In a large pot of boiling, salted water, blanch sprouts till they are crisp-tender, about 5 min.
Drain, refresh in ice cool water, and drain again.
(Don't let the sprouts sit in water for more than a minute.)
Saute/fry bacon till limp, not crisp.
Drain and coarsely chop.
Mix the sprouts and bacon together and spread the mix in a buttered gratin dish.
Pour cream over the sprouts-bacon mix and dot with bread crumbs and butter.
Bake for 20 min or possibly till warm.","url":"https://recipe.bluelayer.org/recipe/20923/brussels-sprouts-gratin-recipe"},{"id":"20922","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Melt butter in 9\" round pan or 9\"x9\" square pan.
Add sugar to butter and stir.
Add flour to sugar and butter and stir.
Add milk to above mixture and stir.
Sprinkle blackberries over mixture.
Bake at 350 for one hour, until nicely browned.
I put a foil covered cookie sheet under the pan, just in case.","url":"https://recipe.bluelayer.org/recipe/20922/blackberry-cobbler"},{"id":"20918","title":"Chocolate Chip Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 325F Have a baking sheet ready.
Mix flour and 1/4 cup granulated sugar in a medium bowl.
Cut in butter with a pastry blender (or rub butter in with fingertips) until mixture resembles coarse crumbs.
Stir in mini chips.
Gently press crumbs together to form a dough (heat from your hands will help this happen).
Place on baking sheet; pat into an 8-in.
disk.
With a sharp knife, score into 16 wedges, cutting about halfway through dough.
Prick wedges twice with a fork.
Bake 25 minutes, or until shortbread looks dry and golden at edges.
Immediately cut through score lines.
Cool 5 minutes on baking sheet before removing to a wire rack to cool completely.
Can be stored airtight at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/20918/chocolate-chip-shortbread"},{"id":"20917","title":"Hot Turkey Salad","ingredients":"ground turkey, raw
celery, raw
onions, raw
nuts, pecans
salt, table
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl.
Stir in the mayonnaise and lemon juice until evenly blended.
Spoon into the prepared baking dish.
Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/20917/hot-turkey-salad"},{"id":"20916","title":"Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)","ingredients":"oats
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
nuts, almonds
wheat germ, crude
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F/180C Butter a 10 by 10 baking pan and line with baking paper.
In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together.
Set aside.
In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth.
Pour over oats and stir well, until all of the oats are moist.
Evenly press oat mixture into prepared pan.
Bake for 30-35 minutes or until golden brown.
Cool for 15 minutes.
Remove from the pan by lifting the parchment paper.
Using a sharp knife, cut into bars.","url":"https://recipe.bluelayer.org/recipe/20916/pumpkin-almond-chocolate-granola-bars-gluten-free"},{"id":"20902","title":"Peasant Bread Abm","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread maker and bake.","url":"https://recipe.bluelayer.org/recipe/20902/peasant-bread-abm"},{"id":"20900","title":"100% Cake Flour Sandwich Bread with Whey","ingredients":"wheat flour, white, cake, enriched
beverages, protein powder whey based
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in a bread machine and press the start button.
The result is fluffier if you take the bread out of the bread machine 10 minutes before the timer goes off.
With 170 ml of whey, I baked 4 cube-shaped loaves at 180 C for 30 minutes .","url":"https://recipe.bluelayer.org/recipe/20900/100-cake-flour-sandwich-bread-with-whey"},{"id":"20897","title":"Strawberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
Cut in the butter with a pastry blender or rub together with fingers until crumbly.
Stir in the strawberries.
Gradually stir in enough milk to make a soft dough.
Gather into a loose ball and knead lightly on a lightly floured surface.
Pat out into a 7 inch round,about 3/4 inch thick.
The dough will be sticky.
Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20897/strawberry-scones"},{"id":"20893","title":"Cheesy Pizza Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
tomato sauce, canned, no salt added
spices, oregano, dried
cheese, cheddar
spinach, raw","directions":"Preheat oven to 390 degrees.
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
Turn dough onto a floured surface and knead until smooth.
Roll out to a 12 square.
Place the tomato sauce and oregano in a bowl and mix to combine.
Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
Roll to enclose the filling.
Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
You can sprinkle with additional cheese if you like.
Bake the scrolls for 25-30 minutes or until golden.
Serve warm with a side of tomato sauce.","url":"https://recipe.bluelayer.org/recipe/20893/cheesy-pizza-scrolls"},{"id":"20889","title":"Hawaii Barbecued Spareribs Recipe","ingredients":"onions, raw
soy sauce made from soy (tamari)
catsup
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
salt, table
spices, pepper, black
water, bottled, generic","directions":"Marinate 3 1/2 pounds young spareribs 1 hour in sauce.
Remove, place in roaster pan, fat side up.
Brush with sauce, bake 1 1/2 hrs at 325 degrees, basting twice till all sauce is used.","url":"https://recipe.bluelayer.org/recipe/20889/hawaii-barbecued-spareribs-recipe"},{"id":"20887","title":"Breadmachine Rye Bread","ingredients":"water, bottled, generic
molasses
sugars, brown
leavening agents, yeast, baker's, active dry
butter, without salt
cream, sour, cultured
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
seeds, flaxseed","directions":"Mix the sugar and molasses with the warm water.
Stir in the yeast.
Let stand for 10 minutes or so.
The yeast should foam nicely on top of the water.
If not, your water is to hot, to cold, in which case try again; otherwise your yeast may have expired.
Put yeast mixture in the bread machine breadpan.
Add the rest of the ingredients in the order listed.
Set bread machine on whole grain setting, or equivilant.
Let me know how it works out for you!","url":"https://recipe.bluelayer.org/recipe/20887/breadmachine-rye-bread"},{"id":"20886","title":"Whole Wheat Bread Loaf","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table","directions":"Add yeast to warm water, stir well and leave to rest for about 5 minutes.
In a large mixing bowl, add about half of the flour.
Make a well in the centre and pour in the yeast mixture.
Start bringing the flour into the centre with a fork and stir until you have a batter-like consistency.
Cover and let rest for about 10 minutes.
After 10 minutes, add oil, honey and salt and stir to combine.
Add remaining flour and work it in with a wooden spoon until you have a dough-like consistency.
Turn dough out on a floured surface.
At the moment, the dough will be quick sticky.
You will have to use a little extra flour for your work surface and for kneading.
Start kneading dough, turning and kneading as you go.
Add little bits of flour every time you notice it is sticking to the work surface.
Continue this process until dough is quite elastic and bounces back when touched.
This will take up to 10 minutes.
Once it has reached this consistency, form it into a ball and place it into a large bowl.
Cover with a damp tea towel and put it in a warm place to rise.
Leave the dough until it has about doubled in size.
This will take anywhere between 3060 minutes.
It will depend on how warm your space is.
While dough is rising, get two bread loaf pans ready.
Grease bread pans and line with parchment paper.
Grease parchment paper as well.
Set aside.
When dough has risen, punch it down and turn it out into two equal parts.
I like to then divide each piece into 3 small little oval loaves and put 3 in a pan.
You can just as easily keep each one in one large loaf.
Cover and put them back in a warm place to rise.
Again, you are looking for them to double in size.
Remember that the size you see when it has finished rising will be the the actual size of your loaf when it has finished baking.
The second rise will probably be 3040 minutes.
Bake bread in preheated 350 degrees F oven for about 3035 minutes.
It should be golden in colour and quite a tough crust to touch.
Turn bread out on a baking rack and remove parchment paper.
You can cut into this bread straight away.
Delicious!
Note: You will need a little extra flour for kneading your dough.","url":"https://recipe.bluelayer.org/recipe/20886/whole-wheat-bread-loaf"},{"id":"20885","title":"Whole Wheat Olive Oil Pie Crust","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
vinegar, distilled","directions":"Place olive oil in the freezer until it solidifies and is of a consistency similar to thick honey.
(I checked it every 30 minutes or so.
I'm not sure how long it took.
Probably 3 or 4 hours.
).
Once the olive oil solidifies place flour, salt and baking powder into a food processor and pulse a few times to mix.
Add remaining ingredients and pulse until a dough ball forms.
Place ball in an air tight container or plastic wrap and put in the fridge for an hour or so to chill.
(I left it overnight).
Roll ball out until 1/8 inch thick and put into a pie plate.
Use as you would a regular pie crust.
I prebaked it before adding the quiche filling.","url":"https://recipe.bluelayer.org/recipe/20885/whole-wheat-olive-oil-pie-crust"},{"id":"20877","title":"Quick & Easy Tenntucky Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blackberries, raw","directions":"Whisk together 1 cup sugar, flour, and milk until just blended.
Whisk in melted butter.
Pour batter into a generously greased 12 x 8 inch baking dish.
Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
Bake at 350 degrees for 1 hour or until golden brown and bubbly.
Serve with vanilla ice cream or cool whip.","url":"https://recipe.bluelayer.org/recipe/20877/quick-easy-tenntucky-blackberry-cobbler"},{"id":"20875","title":"Blasted Brussels Sprouts with Teriyaki Glaze","ingredients":"oil, canola
sauce, teriyaki, ready-to-serve
brussels sprouts, raw","directions":"Preheat oven to 450.
Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan.
Bake at 450 for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.","url":"https://recipe.bluelayer.org/recipe/20875/blasted-brussels-sprouts-with-teriyaki-glaze"},{"id":"20863","title":"Chocolate Shortbread","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter until it is light.
Cream in the powdered sugar, cocoa and the vanilla Now work in the flour.
Knead the dough on an unfloured board until nice and smooth.
Spray the shortbread pan very lightly with non stick cooking spray.
Firmly press the dough into the shortbread pan.
Prick the entire surface wit h a fork.
Bake the in the pan at 325 degrees for about 30 to 35 min, don't let the edges get too dark.
Let the shortbread cool in it's pan, for about 10 minutes.
Loosen the edges with a knife and flip the pan over onto a wooden cutting board.
If the shortbread does not come right out, tap one edge of the pan.
Cut into serving pieces while it's still warm.","url":"https://recipe.bluelayer.org/recipe/20863/chocolate-shortbread"},{"id":"20860","title":"Dairy-Free Strawberry Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
strawberries, raw
wheat flour, white, cake, enriched
nuts, almonds
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
Cover with plastic wrap and chill in the refrigerator for 20 minutes.
Remove from the fridge and roll it out with a rolling pin.
Cut out shapes and bake in a preheated 180C oven for about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/20860/dairy-free-strawberry-cookies"},{"id":"20858","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 425F.
Mix cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
Knead dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20858/buttermilk-bran-scones"},{"id":"20856","title":"Southern Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping","directions":"Preheat oven to 500 degrees.
In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
Turn the dough out onto a surface dusted with additional flour.
Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2 inch thickness.
Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
Bake for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20856/southern-cream-biscuits"},{"id":"20854","title":"Yummy Gluten Free, Vegan, Elimination Diet Pizza","ingredients":"rice flour, white, unenriched
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
seeds, flaxseed
salt, table","directions":"Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.
The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).
If your dough is still thick add a little water until it thins.
Pour 2 tbsp oil into a hot pan or griddle.
Pour out four small batches of batter to make pancake sized crusts.
Cook on each side until golden brown (about 4 minutes).
Repeat until you run out of batter (ours made 14 little crusts).
Place on baking sheet and top as you like.
We used pesto, onions, garlic, pine-nuts, almonds and olives.
Bake for 5-10 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/20854/yummy-gluten-free-vegan-elimination-diet-pizza"},{"id":"20839","title":"Mayonnaise Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Sift together flour, cocoa, baking soda and salt; set aside.
Combine mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until blended.
Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into greased 13x9x2 inch baking pan.
Bake in preheated 350F (180C).
oven 40 minutes or until cake tests done.
Cool in pan on rack.
Frost with Fluffy Chocolate Frosting.
Cut in squares.
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading consistency.","url":"https://recipe.bluelayer.org/recipe/20839/mayonnaise-chocolate-cake"},{"id":"20838","title":"Quick-As-A-Wink Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F.
Mix all ingredients until blended well.
Grease a 6- or 8-count muffin tin with non-stick spray.
Spoon biscuit mixture into muffin tin.
Fill each cup slightly over full for 6 muffins and just level for 8.
Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20838/quick-as-a-wink-biscuits"},{"id":"20830","title":"Blackberry Crisp","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
blackberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl.
Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated.
Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/20830/blackberry-crisp"},{"id":"20821","title":"Homemade Artisan Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, chia seeds, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, onion powder
terra dolce, organic chipotle dried chile peppers,
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl.
Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl.
Divide dough into 2 portions.
Turn 1 dough portion out onto a floured work surface and roll out as thin as possible.
Cut dough into squares and place on prepared baking sheet.
Repeat with remaining dough.
Bake in the preheated oven until crackers are golden and crispy, about 8 minutes.
Transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/20821/homemade-artisan-crackers"},{"id":"20818","title":"Peanut Butter Shortbreads with Chocolate Ganache","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping","directions":"Preheat oven to 325 degrees.
In a large bowl, whisk together the flour, baking powder and salt.
In another bowl, beat the butter until creamy (I use an electric handheld mixer) Add confectioners' sugar and peanut butter, and beat until light and fluffy.
Add the vanilla extract.
Next beat in the dry ingredients at a low speed.
Divide the dough into three portions, and shape into logs about 2-2 1/2\" inches in diameter.
Wrap the three logs in plastic wrap and refrigerate until firm, at least 2-3 hours.
Slice the logs into 1/3\" disks, and arrange on cookie sheets lined with parchment paper.
Place cookies about 1\" apart.
Bake each sheet in the oven for 20 minutes, or until just golden.
If you prefer to do two sheets at a time, be sure to change the sheets from the top to bottom rack halfway through cooking.
When cookies are removed from the oven, gently make a 1 1/2\" round indentation in the center of each one.
(A shot glass works well for this) While the sheets of cookies cool, add chopped chocolate to a heatproof bowl.
Next, slowly bring the heavy cream to a boil in a small saucepan, and pour over chopped chocolate.
Let the chocolate melt a bit, and then whisk until smooth.
After the ganache has cooled for a bit, spoon it into the cookie indentations (about a tsp).
Cookies can be stored in an airtight container for a week.","url":"https://recipe.bluelayer.org/recipe/20818/peanut-butter-shortbreads-with-chocolate-ganache"},{"id":"20812","title":"Chicken With Honey-Mustard Crumb Coating","ingredients":"mustard, prepared, yellow
honey
lemon juice, raw
spices, oregano, dried
spices, cloves, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Whisk together mustard, honey, lemon juice, oregano and cloves in shallow pie plate.
Dip chicken in mustard mixture to coat.
Dip in bread crumbs to coat.
Place on wire rack that has been sprayed with nonstick cooking spray.
Refrigerate for 1 hour.
Preheat oven to 400 degrees.
Line baking sheet with aluminum foil.
Spray with nonstick cooking spray.
Lay chicken pieces on baking sheet.
Drizzle chicken with oil.
Bake in 400 degree oven for 25 minutes or until crisp and cooked through.
Serve with additional sauce if desired.","url":"https://recipe.bluelayer.org/recipe/20812/chicken-with-honey-mustard-crumb-coating"},{"id":"20808","title":"Chicken & Wild Rice Casserole","ingredients":"wild rice, raw
butter, without salt
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
soup, cream of chicken, canned, condensed","directions":"Cook wild rice according to package directions.
While the rice is cooking, melt butter over medium heat in a skillet.
Add mushrooms and saute until tender.
I omitted this and threw a few onions in as we are not big fans of mushrooms.
Add chicken, sour cream and cream of chicken soup to mushroom mixture.
Remove from heat.
Add cooked wild rice to mixture and combine.
Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20808/chicken-wild-rice-casserole"},{"id":"20807","title":"Sullivan Street Bakery No Knead Bread","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"EQUIPMENT: Two medium mixing bowls, 6 to 8 quart pot with lid, (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden Spoon or spatula (optional), Plastic wrap, Two or three cotton dish towels (not terrycloth).
PROCESS: Mix all of the dry ingredients in a medium bowl.
Add water and incorporate by hand or with a wooden spoon or spatula for 30 seconds to 1 minute.
Lightly coat the inside of a second medium bowl with olive oil and place the dough in the bowl.
Cover the bowl with plastic wrap and let the dough rest 12 hours at room temperature (approx.
65-72F).
Remove the dough from the bowl and fold once or twice.
Let the dough rest 15 minutes in the bowl or on the work surface.
next, shape the dough into ball.
Generously coat a cotton towel with flour, wheat bran, or cornmeal; place the dough seam side down on the towel and dust with flour.
Cover the dough with a cotton towel and let rise 1-2 hours at room temperature, until more than doubled in size.
Preheat oven to 450-500F Place the pot in the oven at least 30 minutes prior to baking to preheat.
Once the dough has more than doubled in volume, remove the pot from the oven and place the dough in the pot seam side up.
Cover with the lid and bake 30 minutes Then remove the lid and bake 15-30 minutes uncovered, until the loaf is nicely browned.","url":"https://recipe.bluelayer.org/recipe/20807/sullivan-street-bakery-no-knead-bread"},{"id":"20806","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place flour in a food processor with steel blade.
Add salt and yeast, process for 5 seconds.
While processor is running, add olive oil and water through the feed tube.
Process about 30 seconds and remove cover.
Dough should be barely sticky and in a ball, add water 1 tablespoon at a time if too dry, and process for 5-10 seconds.
If dough is too wet, add a tablespoon of flour and process for a couple of seconds.
Place dough on lightly floured surface and and knead by hand for about 1 minute by hand.
Lightly oil a large bowl and put the dough in it.
Cover and let it rise until doubled, about 2 hours.
Punch dough and divide it into 6-12 pieces.
Keep lightly floured and covered.
Preheat oven to 500F, use baking stones, or place a baking sheet on each rack.
Flatten each ball on a lightly floured surface and roll into a 6-8 inch circle.
Lightly flour each circle as finished, cover, but do not stack.
Starting with the first circles rolled, Place each circle on the sheet or stone and bake until lightly puffed (about 2-3 minutes).
If bread does not puff up, still remove it at 2-3 minutes, creases in dough may cause it not to puff.","url":"https://recipe.bluelayer.org/recipe/20806/pita-bread"},{"id":"20802","title":"Tahitian Coconut Bread","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic","directions":"Combine coconut, sugar and water.
Blend flour and baking powder together.
Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.
Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.
Makes 5 loaves.","url":"https://recipe.bluelayer.org/recipe/20802/tahitian-coconut-bread"},{"id":"20798","title":"Ham Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
lard
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift the dry ingredients together into a warmed mixing bowl.
Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed.
In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured.
Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter.
Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while.
In the meantime, preheat the oven to 400F.
When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.","url":"https://recipe.bluelayer.org/recipe/20798/ham-biscuits"},{"id":"20790","title":"Ginger Crunch","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
syrup, maple, canadian
sugars, granulated","directions":"Preheat the oven to 375F.
Cream 4 ounces of the butter/margarine with the sugar.
Stir in the flour and ginger.
Press mixture into a 7x11 inch baking pan and bake for 20 minutes until golden.
Place the remaining butter/margarine, syrup and confectioner's sugar in a small saucepan and heat gently until melted.
Pour the topping over the ginger crunch and leave to set.
Cut the ginger crunch into squares or fingers.","url":"https://recipe.bluelayer.org/recipe/20790/ginger-crunch"},{"id":"20785","title":"Baked Tofu Szechuan Style Recipe","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium-size bowl, combine the marinade ingredients.
Gently stir in the tofu and coat well.
Let marinate for 30 min, or possibly up to 8 hrs.
Cover and refrigerateif longer than 30 min.
Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer.
Bake for 15 min, tossing once with a spatula.
Combine the sauce ingredients and pour over the tofu.
Toss to coat proportionately.
Return to the oven and bake 10 more min, or possibly till golden.
Let sit 10 min before serving; it should be served hot, not piping warm.
NOTES : Serves 3","url":"https://recipe.bluelayer.org/recipe/20785/baked-tofu-szechuan-style-recipe"},{"id":"20784","title":"Baked Bacon","ingredients":"bacon, meatless","directions":"Place a long sheet of foil on a baking sheet.
Place the bacon on top of the sheet about an inch apart from each slice.
Put the sheet in the oven and turn it to 425 degrees F and bake for 15-16 minutes.
Remove and place the bacon on several sheets of paper towels to soak up the grease.
Serve.","url":"https://recipe.bluelayer.org/recipe/20784/baked-bacon"},{"id":"20781","title":"Paula Deen's Mexican Cornbread Lightened","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
oil, canola
peppers, jalapeno, raw","directions":"Preheat oven to 425 degrees.
Grease an 8-inch square pan, cast iron skillet or cornbread mold.
In a medium bowl, combine cornmeal, flour, baking powder and salt.
To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
Pour into prepared pan.
Bake for 20-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20781/paula-deens-mexican-cornbread-lightened"},{"id":"20779","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic","directions":"Measure flour, salt, and baking powder into a large bowl.
Stir to mix.
Pour melted butter and water over flour mixture.
Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times.
Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side.
Use two lifters for easy turning.
May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20779/bannock"},{"id":"20777","title":"Chocolate Sandies","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20777/chocolate-sandies"},{"id":"20776","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the yeast and sugar in 1/4c.
of warm water.
Sift together 2 1/2c.
of the flour, and the 1/2 teaspoon of salt in a large mixing bowl.
Form a well in the center of the flour/salt mixture, and pour in dissolved yeast, and the remaining 1c.
of water.
Mix, adding the remaining 1c.
of flour as needed, until the dough leaves the side of the bowl.
Dust your clean countertop lightly with flour, and knead for 10 - 15 minutes.
Form a ball.
Use the oil to grease a clean bowl, and place the ball of dough inside, and cover the bowl with plastic wrap.
Let it rise in a draft-free place for 1 1/2 - 2 hours, or until it is double the original size.
Punch down, and place on a lightly floured surface.
Knead for 4 minutes, and divide into 10 - 12 equal pieces.
Roll into balls, and roll out with a rolling pin.
Line a baking sheet with parchment paper, and place each pita on top of a floured paper towel, layering them.
(paper towel, pita,paper towel,pita, etc -- ).
Preheat the oven to 475f., and let them rise for 25 minutes Bake on a cookie sheet for 6 - 10 mins., and when they have cooled for 1 minute, stack them on top of eachother to cool completely.","url":"https://recipe.bluelayer.org/recipe/20776/pita-bread"},{"id":"20771","title":"Baked Parmesan Crusted Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
spices, oregano, dried
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
Combine all dry ingredients minus the butter.
Dip chicken in butter then coat with combined dry ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/20771/baked-parmesan-crusted-chicken-breast"},{"id":"20764","title":"Homemade Beef Stew Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
lard
water, bottled, generic
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, shortening and water in a bowl and mix together well.
Divide dough.
I used a large deep pie dish.
Roll dough to a size that will fit your dish, then place the first half in the bottom of the dish.
Add beef stew (or any other stew) to the dish, spread evenly.
Roll out the other half of the dough and place on top of the stew.
Fold together and pinch edges to close edges.
Make a couple of small slits on top.
Using a pastry brush, brush the entire top with milk.
Bake at 350 degrees F for 1 1/2 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20764/homemade-beef-stew-pot-pie"},{"id":"20759","title":"Spiced Pumpkin Seeds","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, garlic powder
sauce, worcestershire
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 275 degrees F (135 degrees C).
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds.
Mix thoroughly and place in shallow baking dish.
Bake for 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/20759/spiced-pumpkin-seeds"},{"id":"20756","title":"Southern Sugared Peanuts (Paula Deen)","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
salt, table","directions":"Preheat oven to 300F.
Dissolve sugar and salt in water in saucepan over medium heat.
Add peanuts.
Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
Bake for about 30 minutes, stirring every 5 minutes.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/20756/southern-sugared-peanuts-paula-deen"},{"id":"20749","title":"Pine Nut and Fig Roundups","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
butter, without salt
sugars, brown
figs, dried, uncooked
nuts, pine nuts, dried","directions":"Position a rack in the middle of the oven.
Preheat the oven to 325 F. Line a baking sheet with parchment paper.
Sift the flour, salt, and cinnamon into a medium bowl and set aside.
In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until the color lightens and the mixture looks smooth, about 1 minute.
Stop the mixer and scrape the sides of the bowl as needed during mixing.
On low speed, add the flour mixture, mixing until a smooth dough forms.
Stir in the figs.
Using a heaping tablespoon (about 3 level tablespoons each) of dough for each cookie, roll the dough between the palms of your hands into smooth balls.
Use the palm of your hand to flatten each cookie into a 3-inch disk and place them 1 inch apart on the prepared baking sheet.
(These cookies do not spread much.)
Sprinkle the pine nuts thickly over the top of the cookies, pressing them gently into the dough; use about 40 pine nuts for each cookie.
Bake until the edges of the cookies brown lightly and the pine nuts are lightly toasted, about 20 minutes.
Cool the cookies for 5 minutes on the baking sheet, then use a wide metal spatula to transfer them to a wire cake rack to cool completely.
The cookies will become crisp as they cool.","url":"https://recipe.bluelayer.org/recipe/20749/pine-nut-and-fig-roundups"},{"id":"20747","title":"Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
oats","directions":"Mix all ingredients together.
Roll until 1/4 inch thick, you can cut into circles or squares.
Bake on cookie sheet at 350 degrees for 20-25 minutes.
Serve with \"Honey Butter\" mix margarine spread with honey.
DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/20747/yummy-toasty-oat-cakes-crunchy-breakfast-cookies"},{"id":"20746","title":"Scotch Shortbread","ingredients":"butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and powder sugar.
Add Baking powder and salt and flour, mix well.
Pat into pan Bake at 375 F till pale tan, approximately 1/2 hours.
Cut into squares.
I use a jelly roll pan.","url":"https://recipe.bluelayer.org/recipe/20746/scotch-shortbread"},{"id":"20743","title":"Family Favorite Homemade Pretzels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
leavening agents, baking soda","directions":"Dissolve the yeast in the warm water in th measuring cup.
Let it sit 15 minutes.
Mix flour, sugar, and salt in large mixing bowl.
Add yeast water and olive oil.
Mix with spoon until you have to go in with hands.
Form into ball and knead for about 5 minuts on lightly floured surface.
Dough will feel smooth when ready.
Place into a large bowl lightly oiled with olive oil, cover and store in warm place for about an hour or so.
Dough should almost double in size.
Make a bath for the pretzels by combining the water and baking soda and mix well.
Preheat oven to 425F.
Remove dough and cut into 8 pieces.
roll each portion onto non-floured surface.
Roll it out to 3 feet or so.
Make into the shape of a pretzel by bring each end looped over each other and pinch together at the bottom of the pretzel.
Grab the pinched ends and dip into bath and put onto paper towel and blot excessive water.
Sit onto a baking dish lined with parchment paper.
Salt with pretzel salt if needed.
Bake 5 minutes in the oven then turn the pan around and bake another 5 minutes.
Remove when lightly golden brown.
Remove from pan and place on cooling rack.
Brush with butter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20743/family-favorite-homemade-pretzels"},{"id":"20738","title":"Herman Sourdough Starter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Sprinkle 1 Tbsp.
sugar over the hot water.
Sprinkle yeast over this and let stand in a hot place to double in size, about 10 min.
Mix lowfat milk, sugar, flour and yeast mix in a large plastic of glass container (about a 5-qt size).
Stir, using only a wooden spoon or possibly paddle since metal objects retard Herman's natural growth.
Cover loosely or possibly place glass plate over top of container so Herman can breathe.
Herman doubles, even triples at times of vigorous rising.
Place Herman in a hot place overnight.
Next day chill, loosely covered, and try to stir each day.
Yeast-type mold may begin to create on the surface after 48 hrs if you do not stir daily.
On the 5th day, measure out 1 c. Herman for yourself to bake with.
Measure out another c. to give a friend as a gift, provided you can part with it.
Then feed the Herman you have left with: 1 c. all-purpose white flour, 1 c. lowfat milk, 1/2 c. sugar.
Stir well.
Keep in refrigerator in the same large container, loosely covered.
Stir every day.
On the 10th day, if you wish, measure out another c. of Herman to give to a friend.
Because he has grown, you should have sufficient to bake a Herman recipe plus start the process of feeding him once again.
If you are not using Herman often, just add in a Tbsp.
of sugar every 5th day and continue as long as forever.","url":"https://recipe.bluelayer.org/recipe/20738/herman-sourdough-starter-recipe"},{"id":"20737","title":"Vegan Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 375 degrees F. Grease a loaf pan and set aside.
Whisk together the dry ingredients.
Place the peanut butter in a small bowl and melt it in the microwave, for approximately 30 seconds.
Add the soymilk and melted peanut butter to the dry ingredients.
Mix just until combined.
Pour into the prepared pan.
Bake for 35 to 45 minutes or until a toothpick comes out clean.
Allow the loaf to cool for 5 minutes in the pan then remove to a cooling rack.
It is easier to slice once cooled but dig in right away if necessary.
Note: The soymilk used was vanilla and not low fat.","url":"https://recipe.bluelayer.org/recipe/20737/vegan-peanut-butter-bread"},{"id":"20735","title":"Foccacia","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
nuts, pine nuts, dried","directions":"Combine yeast, 1/2 cup warm water, and the sugar in a large bowl.
Let proof for 10 minutes.
Add the olive oil and remaining warm water.
Add the flour, salt and herbs.
Knead vigorously for five to ten minutes.
Add a little more flour if necessary to keep it from sticking.
Place dough in an oiled bowl, turn to coat the surface.
Cover with plastic wrap or a damp towel.
Allow to rise for 1 1/2 hours.
Preheat oven to 450 degrees and lightly oil with olive oil two 9x13 baking dishes or one large jelly roll pan (for thicker sandwich foccacia).
Press dough into pan(s).
Let rise for 30 minutes.
Dimple the dough with your fingertips, brush with good olive oil, and sprinkle with coarse sea salt.
I especially like it with chopped pine nuts gently pressed into the surface, about 1/2 cups chopped nuts.
Place in the oven, reduce temperature to 375 degrees and bake for 20 to 25 minutes (more for thicker foccacia) until light golden brown.
Transfer to a rack to cool.
Variations:
1) You can add 1/3 to 1/2 cup chopped drained sun-dried tomatoes to the wet ingredients as a variation, and then brush with sun-dried tomato oil for a more intense flavor.
2) Sauteed red onions or shallots, 1/2 cup chopped pitted olives, roasted garlic, or chili-infused oil are other interesting variations.
For a delicious eggplant burger, split the foccacia and treat it as a hamburger bun, layering in baked eggplant, tomatoes, cheese, onions, etc.","url":"https://recipe.bluelayer.org/recipe/20735/foccacia"},{"id":"20734","title":"English Toffee Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
Blend flour, 1 cup brown sugar, and 1/2 cup butter together until fine, dry, crumbs form.
Press into a 9x13-inch pan.
Sprinkle with nuts.
Boil the remaining 3/4 cup margarine and 1/2 cup brown sugar together for 30 seconds.
Drizzle over nuts and crust.
Bake for 20 minutes.
After removing bars from the oven, sprinkle chocolate chips on top, allow to melt, and spread slightly with a spatula.
Alternatively, melt the chocolate chips in a Ziploc bag, cut a small corner out, and drizzle over the bars.
Allow to cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/20734/english-toffee-bars"},{"id":"20733","title":"Poppy Seed & Parmesan Shortbread","ingredients":"cheese, parmesan, hard
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, poppy seed","directions":"Preheat oven to 180C
Line 2 baking trays with a non-stick baking paper.
Place cream cheese, butter and parmesan food processor and process until smooth and creamy and when finsihed transfer mix to a large bowl.
Add the flour and poppy seeds, and using a metal spoon, stir until just combined.
Roll dough into a 4cm-diameter log.
(rolling on baking paper will ehlp stop sticking).
Wrap log in baking paper and place on a tray and place in the freezer for 20 minutes or until firm.
Use a small sharp knife to cut the biscuit log crossways into 1cm-thick slices.
Place biscuits, about 3cm apart allowing room for spreading, on prepared trays.
Bake in preheated oven, swapping trays halfway through cooking, for 20 minutes or until light golden and cooked through.
Remove from oven and set aside on the trays for 30 minutes to cool completely.","url":"https://recipe.bluelayer.org/recipe/20733/poppy-seed-parmesan-shortbread"},{"id":"20729","title":"No Bake Candy-Like Bars, With Cleaner Ingredients","ingredients":"peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"Heat honey, peanut butter and coconut oil on the stove until smooth and liquid.
Stir in chocolate chips and cacao until smooth.
Stir in oats and coconut, spread into an 8x8 pan or 9x13 for a very thin bar.
Refrigerate Neil form, cut into bars or squares.
Stor in fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/20729/no-bake-candy-like-bars-with-cleaner-ingredients"},{"id":"20727","title":"Tinklee's Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
water, bottled, generic
sugars, brown","directions":"Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
Spread in greased 8 x 8 x 2 bake dish
Pour hot water over top of entire cake
Sprinkle with brown sugar(1/2cup) over the top
Bake in a preheated oven 350 degrees F for 40 minutes","url":"https://recipe.bluelayer.org/recipe/20727/tinklees-peanut-butter-pudding-cake"},{"id":"20725","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw","directions":"Preheat oven to 400
In large bowl whisk together flour, sugar, baking powder and salt
Cut in butter until resembling course crumbles
Stir in chocolate chips and mix in orange juice to form dough
Add more OJ if necessary
Turn out on floured surface and roll into 5 to 6 small circles
Transfer onto greased baking sheet
Bake 12 minutes or until golden brown","url":"https://recipe.bluelayer.org/recipe/20725/chocolate-chip-scones"},{"id":"20724","title":"Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
vanilla extract
water, bottled, generic
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix all ingredients right in a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Remove from oven and cool.
Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/20724/crazy-chocolate-cake"},{"id":"20723","title":"Baked Oysters with Noodles Casserole","ingredients":"noodles, egg, dry, unenriched
sauce, oyster, ready-to-serve
mushrooms, white, raw
salt, table
spices, pepper, black
sauce, oyster, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Cook noodles; drain and rinse in cold water.
Heat butter; add flour; stir until smooth.
Add liquid and cook until thick.
Add shredded cheese and melt.
Add noodles, oysters and mushrooms to sauce.
Blend well and put in a 1 quart casserole.
Top with buttered crumbs.
Bake at 325F (160C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20723/baked-oysters-with-noodles-casserole"},{"id":"20716","title":"Kart-Wheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Heat oven to 375.
Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms (if dough seems dry, mix in more milk, 1 tsp at a time).
Dive dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until the edges begin to brown, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/20716/kart-wheels"},{"id":"20713","title":"Baked Winter Squash (Au Gratin)","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
spices, coriander seed
syrup, maple, canadian
spices, garlic powder
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Preheat oven to 350.
Place squash in a bowl and toss with minced garlic and parsley.
Drizzle maple syrup and toss lightly.
Add flour, garlic salt and optional nutritional yeast.
Toss to coat the cubes .
Pour squash mixture into a baking dish and drizzle with oil.
Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
This winter-time dish goes well with so many entrees you can hardly go wrong.
This recipe was loosley adapted from Fit for Life's \"American Vegetarian Cookbook.
\".","url":"https://recipe.bluelayer.org/recipe/20713/baked-winter-squash-au-gratin"},{"id":"20711","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In a large bowl (or the bowl of your electric mixer), combine warm water, yeast, and 1/3 cup honey (do this with the dough hook if using mixer).
Let the mixture sit about 5-10 minutes until bubbles have formed on the surface, it is frothy and you can definitely smell yeast.
If this does not happen after 10 minutes you may have old or dead yeast.
Start again with freshly bought yeast if this happens.
Then add 5 cups whole wheat flour and stir (with a dough hook attachment) to combine.
Let the dough set for 30 minutes, or until big, bubbly and doubled in size.
Next, mix in 3 tablespoons melted coconut oil (or olive oil if you dont have coconut oil), ground flax seed and salt.
Stir in 2 cups of all-purpose flour and mix with a dough hook gently until all the flour is combined.
This all-purpose flour amount is your variable.
You may need less flour, or more depending on where you live and the weather at the time.
I suggest starting at 1/2 cup and adding an additions of 1/2 cup until your dough has become a ball, and is not sticking to the sides while it is mixing.
If you decide to knead by hand, flour your work surface and knead it as you add in 1/2 cup increments of all-purpose flour until youve created a ball and the dough is not sticking to the counter.
Place dough in a large greased bowl, turning once to coat the surface of the dough.
Cover dough with a dishtowel.
Let it rise in a warm place until doubled.
Preheat oven to 350 F. Punch down dough, and divide into 2 loaves.
Place dough into greased 9 x 5 inch loaf pans, and allow it to rise until dough has topped the pans by one inch.
Bake at 350 F for 25 to 35 minutes.
Make sure to not over bake.
You want bread to be browned and hard to the touch.
Lightly brush the tops of loaves with 2 tablespoons melted butter or coconut oil if youd like when done to prevent crust from getting hard.
Cool completely.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/20711/whole-wheat-bread"},{"id":"20710","title":"Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe","ingredients":"sugars, granulated
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
ice creams, strawberry
ice creams, vanilla
nuts, almonds","directions":"Adjust oven rack to lower middle position-, heat oven to 225 degrees.
Line large baking sheet with parchment paper.
Fit large pastry bag with 1/2-inch plain decorating tip.
Sift 2 Tbsp.
granulated sugar with confectioners' sugar-,set aside.
Place egg whites in large bowl of electric mixer.
Using whisk attachment, whip them on low speed just till frothy.
Increase speed to medium, sprinkle in 2 Tbsp.
reserved granulated sugar, and continue whipping to soft peaks.
Gradually add in 1/3 c. reserved granulated sugar,
continue whipping to stiff, glossy peaks.
Stop mixer, rub some meringue between your fingers.
If smooth, proceed to next step.
If still grainy, continue beating till smooth.
Sprinkle sifted powdered-sugar mix and minced almonds over meringue, mix in with rubber spatula till just incorporated.
Immediately scoop meringue into prepared pastry bag.
Use a compass to trace 8-inch and 6 1/2-inch circles on parchment paper.
If a compass is unavailable, use household items like lids or possibly ramekins as guides to trace around.
Before forming meringue shapes, pipe
out or possibly spoon a small quantity(about 1 1/2 tsp.)
of meringue into each corner of parchment paper to keep it in place as you work.
Lightly spray each circle with cooking spray to ensure easy removal of meringues.
Beginning in center of traced circle, pipe meringue in a continuous, widening spiral till it reaches edge of the circle.Hold the pastry bag perpendicular to baking sheet, 1 1/2 to 2 inches from area you are piping.
Apply continuous pressure as you pipe.
Pipe a couple of 1/2-inch disks with any excess meringue.
These extra meringues are used to test for doneness.
Bake meringues till one of the test samples releases easily from paper and snaps crisply after 5 min of cooling, 60 to 80 min.
Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack till meringue disks are room temperature, about 30 min.
Carefully remove cooled meringues from paper.
Place larger disk on 9-inch round piece of cardboard or possibly removable tart-pan bottom.
Place smaller disk on similar surface.
Freeze both disks for 30 min.
(Can also be stored in an airtight container up to 2 weeks-, upon removal,freeze the disks before adding topping.)
Spread 2 c. of strawberry ice cream over each frzn disk with a flexible metal spatula.
Return disk to freezer for 30 min or possibly till ice cream is hard.
Spread 1 c. of vanilla ice cream over strawberry ice cream on large disk.
Return disk to freezer till ice cream is hard.
When ice cream on large disks is frzn, carefully slide smaller meringue disk, ice-cream side up, on top of ice-cream layers on large disk.
Spread the remaining vanilla ice cream over top and sides of cake.
Move spatula from bottom upward to contour top and create dome shape.
Return dessert to freezer till ice cream is hard.
Hold cake in one hand directly over a baking pan containing nuts.
Use other hand to gently press nuts into ice cream.
Nuts can be secured by pressing them gently into ice cream with a flexible metal spatula.
Return cake to freezer for at least 4 hrs or possibly up to 1 day.
About 15
continued in part 2","url":"https://recipe.bluelayer.org/recipe/20710/almond-meringue-cake-with-strawberry-and-vanilla-ice-crm-pt1-recipe"},{"id":"20696","title":"Chocolate Decadence Ice Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
butter, without salt
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
ice creams, vanilla
ice creams, chocolate
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F.
Butter 9-inch-diameter metal pie pan or glass pie dish.
Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened.
Press crumb mixture firmly onto bottom and up sides of prepared pan.
Bake until crust is set, about 10 minutes.
Cool completely.
Combine cream, butter, and corn syrup in medium saucepan.
Bring to simmer.
Remove from heat.
Add bittersweet chocolate; let stand 1 minute.
Whisk until melted and smooth.
Stir in vanilla.
Let stand at room temperature until cool and slightly thickened, about 20 minutes.
Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust.
Drizzle 1/2 cup chocolate sauce over ice cream.
Freeze pie until sauce sets, about 10 minutes.
Top pie with scoops of remaining ice cream, alternating flavors and mounding in center.
Drizzle 1/3 cup sauce over.
Freeze pie until firm, at least 2 hours.
(Can be prepared 5 days ahead.
Cover tightly and keep frozen.
Cover and refrigerate remaining chocolate sauce.)
Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth.
Using small spoon, drizzle white chocolate in thin lines over ice cream pie.
Freeze until white chocolate is firm, about 10 minutes.
Stir bittersweet chocolate sauce over low heat just until warm.
Serve pie with warm chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/20696/chocolate-decadence-ice-cream-pie"},{"id":"20693","title":"Cocoa Bombs","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
vanilla extract
water, bottled, generic
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, powdered","directions":"Preheat oven to 400F.
Beat butter, margarine and powdered sugar together until light and fluffy.
Beat in vanilla extract and water and blend thoroughly.
Beat in cocoa.
Slowly add flour and nuts and mix until completely incorporated.
Roll dough into walnut-sized balls and place on ungreased baking sheet.
Flatten balls slightly.
Bake until cookies are set but not browned, about 8 minutes.
Roll in powdered sugar while still warm.
Do not skip this step.
When cooled, roll in powdered sugar again (or sift powdered sugar over tops).
Do not skip this step.
Note: This type of cookie tends to be on the dry side.
If you want it to be moister, try underbaking by 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/20693/cocoa-bombs"},{"id":"20692","title":"Sweet & Salty No Bake Peanut Butter Bars","ingredients":"butter, without salt
vanilla extract
pretzels, soft, unsalted
peanut butter, smooth style, without salt
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
peanut butter, smooth style, without salt","directions":"Line an 8x8 inch pan with aluminum foil or parchment paper and set aside.
In a large bowl, stir together butter and vanilla extract.
With an electric mixer on low speed, add in the pretzel crumbs, 2/3 cup peanut butter, and confectioners' sugar.
Mix until thoroughly combined.
Press mixture into prepared pan to form an even crust layer.
In a medium microwave-safe bowl, combine Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and peanut butter.
Microwave on medium power (50 percent) for 1 minute.
Remove and stir.
If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching.
Stir until smooth.
Using an offset spatula spread chocolate mixture over the prepared crust layer.
Refrigerate bars for at least one hour before cutting into squares or sticks.","url":"https://recipe.bluelayer.org/recipe/20692/sweet-salty-no-bake-peanut-butter-bars"},{"id":"20689","title":"Cheese Fries","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20689/cheese-fries"},{"id":"20685","title":"Italian Overnight Bread","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix all ingredients in a bowl with a wooden spoon.
Cover with plastic wrap and refrigerate overnight.
Note: dough will be very sticky!
The next morning, use two tablespoons to portion out dough and form small rolls.
Place on a tray with parchment paper.
Bake for 15 minutes in a 425 degrees F oven.
Serve with cold butter and jam, or use for sandwich for lunch or with soup at dinner.
Tastes best the same day.","url":"https://recipe.bluelayer.org/recipe/20685/italian-overnight-bread"},{"id":"20684","title":"Classic Butter Crust Bread","ingredients":"sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
butter, without salt","directions":"Add sugar, salt, buttermilk and better to the bread pan.
Spoon flour on top of liquid.
Add yeast.
Select Basic/White cycle and Light Crust setting and press Start.
Topping: After bread final rise and just before baking, press Pause.
Raise the lid, cut 1/2 inch slash down the length of the bread.
and brush with melted butter.
Close lid and press Start to continue cycle.
I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.","url":"https://recipe.bluelayer.org/recipe/20684/classic-butter-crust-bread"},{"id":"20683","title":"Ballymaloe Brown Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Grease an 8in x 2 1/2in (20cm x 10cm x 6cm) loaf pan and warm it in a preheated oven 250F/120C, for 10 minutes.
Sprinkle the yeast into 2/3 cup (150ml) of the water in a bowl.
Leave for 5 minutes; stir to dissolve.
Add the molasses.
Leave for 10 minutes, until frothy.
Add the remaining water and stir.
Mix the flour and salt in a large bowl.
Make a well in the center and pour in the dissolved yeast.
Stir in the flour to form a thick batter.
Use your hands to mix the batter gently in the bowl for 1 minute, until it begins to leave the sides of the bowl clean and forms a soft, sticky dough.
Place the dough in the prepared pan and cover with a dish towel.
Proof until the dough is 1/2in (1 cm) above the top of the pan, about 25-30 minutes.
Bake in the preheated oven at 425F/220C for 30 minutes, then lower the oven to 400F/200C and bake for 15 minutes.
Turn the loaf out of the pan and onto a baking sheet.
Return the bread, bottom side up, to the oven.
Bake for a further 10 minutes, until golden and hollow sounding when tapped underneath.
Let cool on a wire rack.
Proofing: 25-30 minutes.
Oven temperature: 425F/220C.
Baking: 55 minutes Yeast alternative: 1oz (30g) cake yeast","url":"https://recipe.bluelayer.org/recipe/20683/ballymaloe-brown-bread"},{"id":"20682","title":"Arlene Johnson's Lefse","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mash potatoes, add all ingredients except the flour.
Mix all together making sure there are no lumps.
Cool in refrigerator overnight.
Mix flour into cooled potato mixture and roll into 3-4 logs.
Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick.
Roll out very thin on floured board.
Place on griddle and bake on both sides.
I use a 16-inch all purpose electric grill.","url":"https://recipe.bluelayer.org/recipe/20682/arlene-johnsons-lefse"},{"id":"20677","title":"Citrus Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
raisins, seeded
marmalade, orange
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals ready-to-eat, granola, homemade","directions":"In a bowl, toss the apples and lemon juice.
Add the raisins, marmalade, flour, and cinnamon; stir to combine.
Transfer to a greased 8-inch square baking dish.
Sprinkle with granola.
Bake uncovered, at 350 for 35-40 minutes or until filling is bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20677/citrus-apple-crisp"},{"id":"20674","title":"English Muffins - Abm Method","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Combine milk, butter & 3 Tbs sugar in small glass bowl.
Microwave for 60 seconds, til very warm.
Pour into bread machine pan.
In small bowl stir together yeast, tsp of sugar & 1 cup water.
Let sit about 5 minutes, until foamy.
Add to bread machine pan.
Add flour & salt.
Process on dough cycle.
Remove dough & divide in half.
Roll or pat out each half to 1/2\" thick on board sprinkled with corn meal.
Cut into 3 or 4 inch circles, I use a egg ring.
Place 2\" apart on ungreased cooky sheet.
Cover, let rise til double, about 30 minutes.
Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
Cook 10 - 15 minutes on each side.
Cool on racks.
Split in half & toast.","url":"https://recipe.bluelayer.org/recipe/20674/english-muffins-abm-method"},{"id":"20670","title":"Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
nuts, walnuts, english","directions":"Cut the chocolate into small pieces and put them into a bowl.
Dissolve the chocolate in double boiler.
When the chocolate has completed melted, add the maple syrup and vegetable oil.
Mix then add the vanilla essence, chopped walnuts and salt to mix in.
Add the milk warmed to body temperature by microwave.
Finally add the flour and baking powder.
Mix all together.
Pour the mixture into a baking tray, spread the oil lightly in advance.
Flatten the surface with a spatula.
Bake in the oven preheated to 180C/350F for about 20 minutes.
Poke a skewer through it, and if nothing sticks to the skewer, it's done.
Let it cool down completely, and cut up as you like.","url":"https://recipe.bluelayer.org/recipe/20670/brownies"},{"id":"20666","title":"Flaxseed Molasses Bread","ingredients":"water, bottled, generic
butter, without salt
molasses
salt, table
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add dry ingredients to stand mixer.
Add liquid ingredients.
Mix at second speed 7 minutes.
Let rise covered until doubled (about 90 minutes).
Form log, let rise in bread pan to 1 1/4 inches high in center.
Bake at 350 degrees to internal temp of 190 degrees.","url":"https://recipe.bluelayer.org/recipe/20666/flaxseed-molasses-bread"},{"id":"20665","title":"Milk Chocolate Florentine Cookies","ingredients":"butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter.
Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended.
Stir in the corn syrup, milk and vanilla.
Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown.
Cool completely before removing from the cookie sheets.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread chocolate onto the bottoms of cookies and sandwich them together.","url":"https://recipe.bluelayer.org/recipe/20665/milk-chocolate-florentine-cookies"},{"id":"20664","title":"Peanut Butter N' Honey Crunchies for Pups","ingredients":"honey
peanut butter, smooth style, without salt
water, bottled, generic
oil, corn, peanut, and olive
oats
oat bran, raw
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 F (180 C).
In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil.
Heat, stirring often, until mixture begins to simmer.
Remove from heat.
Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with.
Gradually blend in oat flour, adding enough to form a stiff dough.
Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes).
Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick.
Use a mini-cookie cutter or cut into small squares.
Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart.
Gather up the scraps, roll out again, and.
cut additional biscuits.
If the dough becomes too crumbly to work with after a few rollings,sprinkle with a little water to bind it together and knead it for 30 seconds or so.
Bake for 30 minutes.
Remove from oven and turn over.
Bake for an additional 30 minutes, or until golden brown on both sides.
After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight.
The extra time in the oven as it cools off helps make the treats crispier.
These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.
Makes several dozen small treats that keep and freeze well.","url":"https://recipe.bluelayer.org/recipe/20664/peanut-butter-n-honey-crunchies-for-pups"},{"id":"20663","title":"Golden Baked Chicken","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, parsley, dried
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
Dip chicken into butter, then into potato flake mixture.
Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
Bake at 375 degrees for 50-60 minutes or until chicken is thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/20663/golden-baked-chicken"},{"id":"20661","title":"Chocolate Lava Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
Stir in melted shortening and milk.
Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over all.
Bake 45 minutes.
During baking, chocolate sauce will settle to bottom and cake will rise to top.
To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
Spoon sauce over top.
Serve warm with a scoop of vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/20661/chocolate-lava-cake"},{"id":"20659","title":"Glazed Corn Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F.
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/20659/glazed-corn-beef"},{"id":"20658","title":"Easy Cinnamon Pie Crust","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
water, bottled, generic","directions":"Before you begin, take a small amount of water (1/4 cup or so) and drop an ice cube down into it so itll get properly chilled before use.
In a large mixing bowl, combine shortening with flour, salt, baking powder and cinnamon; cut together until well-mixed and crumbly.
Start adding the chilled water one tablespoon at a time to the dough.
After 2 or 3 spoonfuls, begin kneading the dough by hand, using additional water only sparingly.
You shouldnt need more than 5 tablespoons at the absolute most.
Once you can get the dough into one big lump that wont easily fall apart on you, divide it into two portions and lay one on a floured surface.
(Keep the other half covered with damp paper towel until needed.)
Flour hands and rolling pin before flattening dough to about 3/16 thick.
*If youre afraid of transferring the dough, you can use this easy trick: Flour a piece of waxed paper, secure the edges to your countertop here-and-there using tape, and roll out the dough on the floured paper.
Grease and flour a lightweight pie pan and invert it over the crust.
Flip the pan over with the crust on top, and then peel back the waxed paper thats now on top.
Perfectly centered, and no one will ever have to know you cheated.
Note: Never roll a pie crust from one end to the other; always begin in the center of the ball and make short, brisk movements outward, then lift pin to return it to the center starting point for the next stroke.
Its helpful to continually use your fingertips to seal up cracks on the outside of the perimeter of the dough as you roll it out uniformly.
Repeat method with the second lump of dough.
Fill crusts and bake as needed according to pie recipe, or using the following rule: 20 minutes at 350 degrees F for a prebake (meaning pie will then be filled and baked further) OR 30-35 minutes at 350 degrees F for a completely baked crust that wont be returning to the oven.","url":"https://recipe.bluelayer.org/recipe/20658/easy-cinnamon-pie-crust"},{"id":"20657","title":"Thin Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Proof yeast in water.
Mix all ingredients and knead for 7 minutes.
Place dough in bowl and cover with 1/2 teaspoon olive oil.
Let double and do not punch down.
Makes 3 - 9\" pizzas.
Place airholes in dough with a fork before baking.
Bake 6 minutes at 500 degrees.
Then put on toppings or freeze.
After toppings - bake an additional 5-10 minutes at 500 degrees.
NOTE: Above is the orginial recipe.
I make dough in bread machine on dough cycle.
I always double this recipe so we have leftover pizza.","url":"https://recipe.bluelayer.org/recipe/20657/thin-crust-pizza-dough"},{"id":"20656","title":"Turkish Pastries With Nuts and Syrup (Baclava)","ingredients":"phyllo dough
butter, without salt
nuts, almonds
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Brush a 9 x 12 inch dish with melted butter.
Fold a sheet of phyllo in half and carefully lay in the pan.
Brush with melted butter.
Repeat until there are 6 layers of phyllo.
Sprinkle 1/3 of the nuts on the last layer.
Add 6 more phyllo leaves, brushing each one with melted butter.
Add 1/3 more nuts.
Repeat this procedure until all ingredients are used ending with a pastry layer.
Brush the top layer with butter and cut into diamond shapes 2 inches wide.
Bake in a preheated 350F oven for 30 minutes.
Reduce the heat to 300F and continue baking for 30 minutes longer.
FOR THE SYRUP: Add the sugar to the water.
Add lemon juice and boil the syrup for 5 minutes.
Pour over the warm pastry and let cool before serving.
The Worlds Best Recipes.","url":"https://recipe.bluelayer.org/recipe/20656/turkish-pastries-with-nuts-and-syrup-baclava"},{"id":"20654","title":"Pebble Beach Granola","ingredients":"wheat germ, crude
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
sugars, brown
sugars, granulated
oil, canola
honey
vanilla extract","directions":"Preheat oven to 300 degrees F.
In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
Toss to coat well.
Spread a thin layer of granola in a 10\" x 15\" x 1\" jelly roll type pan, lightly greased.
Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes.
Remove from oven and let rest in the pan for 5 minutes.
Break apart and allow to cool on waxed paper.
Repeat with the rest of the mix if you can't get all of it in one pan.
When completely cool, break apart to desired chunks and store in air tight container or bag.","url":"https://recipe.bluelayer.org/recipe/20654/pebble-beach-granola"},{"id":"20651","title":"Healthier No Bake Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
salt, table
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
oats","directions":"Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute.
Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth.
Add oats and stir until evenly mixed.
Drop oats mixture by spoonful onto waxed paper.
Cool completely before removing from paper, at least 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20651/healthier-no-bake-oatmeal-cookies"},{"id":"20647","title":"Crostata Dough","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
spices, cinnamon, ground
sugars, granulated","directions":"Cut butter into 1/2 inch pieces and put in freezer.
Put dry ingredients in cuisinart and pulse to mix.
Add butter, pulse until you have pea sized bits of butter.
With machine running add water and stop BEFORE you have a solid mass.
It should be crumbly.
Dump out, divide in half and form each half into flat disks.
Wrap in plastic and refrigerate for at least 1 hour.
Roll dough into a rough circle and place on sheet pan with parchment.
Sprinkle pastry with 1/2 the cinnamon sugar.
Place fruit filling in center 2/3 of pastry, sprinkle with remaining cinnamon sugar.
Fold sides 1/3 of the way in toward center all the way around, leaving a 2/3 of the fruit exposed.
With your thumb press down on the outside edge of the pastry circle to seal.
Baked at 400 until pastry is nicely browned.
Cool.","url":"https://recipe.bluelayer.org/recipe/20647/crostata-dough"},{"id":"20645","title":"I Can't Believe It's Not Sweet Potato Casserole","ingredients":"squash, winter, butternut, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
sweetener, syrup, agave
salt, table
egg substitute, powder
vanilla extract
spices, cinnamon, ground
candies, marshmallows","directions":"Preheat the oven to 350 degrees F.
Fill a large, microwave-safe dish with 1/2 inch of water.
Place squash into the dish and cover.
Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).
Add soymilk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.
Mix the ingredients thoroughly, but do not over-stir.
Cook's Note: Adding the ingredients in this order gives the squash enough time to cool before adding the egg substitute, which could begin to \"cook\" if added too early.
Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.
Bake in the oven until mostly firm, 45 to 50 minutes.
Top with mini marshmallows.
Return to the oven until the marshmallows begin to brown, about 5 minutes.
Allow to cool before serving!
PER SERVING (1/8th of casserole): 142 calories,","url":"https://recipe.bluelayer.org/recipe/20645/i-cant-believe-its-not-sweet-potato-casserole"},{"id":"20643","title":"I Can't Believe It's Not Ranch-Low Fat Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular
cream, sour, cultured","directions":"Mix all ingredients together.
Serve on salad, over a baked potato or with some crisp raw veggies.","url":"https://recipe.bluelayer.org/recipe/20643/i-cant-believe-its-not-ranch-low-fat-ranch-dressing"},{"id":"20642","title":"Candied Almonds","ingredients":"water, bottled, generic
sugars, granulated
spices, cinnamon, ground
nuts, almonds","directions":"Bring water, sugar and cinnamon to a boil;stirring constantly.
Add almonds and toss to coat.
Remove almonds with slotted spoon.
Arrange on greased baking pan.
Bake at 350 for 20 minutes, basting twice with reserved syrup.
Cool.
Store airtight.","url":"https://recipe.bluelayer.org/recipe/20642/candied-almonds"},{"id":"20640","title":"Dilly New Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
dill weed, fresh
salt, table","directions":"Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
Put small dots of butter on top of potatoes followed by the dill and salt.
Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
After 15 minutes, stir potaotes to enhance flavor.","url":"https://recipe.bluelayer.org/recipe/20640/dilly-new-potatoes"},{"id":"20639","title":"1930's Applesauce Cake (Depression Era Cake)","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves.
Dissolve the soda in applesauce;(or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture.
Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/20639/1930s-applesauce-cake-depression-era-cake"},{"id":"20638","title":"Cow Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450F (230C) 16 to 18 minutes.
Serve with jam or butter if desired.","url":"https://recipe.bluelayer.org/recipe/20638/cow-chip-biscuits"},{"id":"20637","title":"Pumpkin-Spiced Pecan Mix","ingredients":"sugars, granulated
pumpkin, raw
nuts, pecans
butter, without salt","directions":"Heat oven to 300 degrees F.
Mix sugar and pumpkin pie spice until blended.
Toss nuts with butter in large bowl.
Add sugar mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 18 to 20 min.
or until nuts are lightly toasted.
Spread onto large sheet of waxed paper; cool completely.","url":"https://recipe.bluelayer.org/recipe/20637/pumpkin-spiced-pecan-mix"},{"id":"20634","title":"Streusel Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
orange juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
Drain and cool under cold water.
Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
Dot with 1 Tablespoon of the butter.
Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
In a small bowl, make the streusel topping.
Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
Toss in pecans.
Remove potatoes from oven and sprinkle with streusel mixture.
Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20634/streusel-sweet-potatoes"},{"id":"20633","title":"Turnips Au Gratin Recipe","ingredients":"turnips, raw
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In medium saucepan bring 4 inches of water to boiling.
Add in turnips, sugar and 1/2 tsp.
of salt.
Cover.
Cook 12 min or possibly till tender; drain.
Remove.
Set aside.
In same saucepan heat 2 Tbsp.
butter; blend in flour, remaining 1 tsp.
salt and pepper.
Cook 1 minute.
Remove pan from heat.
Gradually stir in lowfat milk.
Return to heat and cook stirring constantly or possibly till thickens.
Add in cheese.
Put in baking dish over turnips.
Put bread crumbs on top.
Bake at 350 degrees for 15 min or possibly till brown.
Yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/20633/turnips-au-gratin-recipe"},{"id":"20628","title":"Pumpkin Pie Scoop","ingredients":"cheese, parmesan, hard
sugars, powdered
pumpkin, raw
cream, sour, cultured
spices, cinnamon, ground
pumpkin, raw
spices, ginger, ground","directions":"Stir all ingredients together until well combined.
Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.
Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.
Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.
Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.
Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).
Bake for approximately 8 to 10 minutes at 350 degrees.
Check them every minute after 8 minutes to make sure they dont get too brown.
The edges should be just lightly browned.
Slide cut-outs off the hot baking sheet onto a cooling rack.
Once cool, store them in an airtight container.
That is, IF you dont eat them all up right away with the dip!","url":"https://recipe.bluelayer.org/recipe/20628/pumpkin-pie-scoop"},{"id":"20624","title":"Parmesan and Sesame Crimple Crackers","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, poppy seed
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Heat oven to 160C (150C fanbake), with the rack just below the middle.
Measure the first five ingredients into a food processor or large bowl.
Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil.
Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream.
Add as much of the remaining hot water as you need to form a ball of soft dough.
Cut the dough into four parts and put three aside in a plastic bag.
Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page.
Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge.
Perfect shapes aren't necessary and outside edges need not be trimmed.
Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp.
Lower heat and cook longer if necessary.
Repeat with remaining pieces of dough.
When cold, store in airtight containers, reheating if crackers soften or storage.
Flavour develops fully after about 12 hours.","url":"https://recipe.bluelayer.org/recipe/20624/parmesan-and-sesame-crimple-crackers"},{"id":"20622","title":"Lacy Almond-Orange Cookies","ingredients":"nuts, almonds
spices, fennel seed
butter, without salt
sugars, granulated
honey
salt, table
wheat flour, white, all-purpose, unenriched
orange juice, raw","directions":"Preheat oven to 375F, with racks in middle and lower thirds.
In a food processor, pulse almonds and anise seeds until coarsely ground.
Transfer mixture to a small saucepan.
Add butter, sugar, honey, and salt.
Bring to a boil over medium-high heat, stirring once to combine ingredients as butter melts.
Boil 1 minute; remove from heat.
Stir in flour and zest.
Working quickly, drop batter by teaspoonfuls, 2 1/2 inches apart, onto parchment-lined baking sheets.
Bake until golden brown, 6 to 8 minutes, rotating sheets halfway through.
Let cool completely on sheets on wire racks.
(Cookies can be stored between sheets of parchment in airtight containers up to 2 days at room temperature.)
(Per 2 Cookies)
Calories: 88
Fat: 7g (3g Saturated Fat)
Protein: 2g
Carbohydrates: 6g
Fiber: 1g","url":"https://recipe.bluelayer.org/recipe/20622/lacy-almond-orange-cookies"},{"id":"20618","title":"Maple-Dijon Nuts","ingredients":"nuts, pecans
syrup, maple, canadian
mustard, prepared, yellow
sugars, granulated
spices, pepper, red or cayenne","directions":"Heat oven to 400F.
Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.
Bake 6 min.
or until lightly toasted.
Meanwhile, mix syrup and mustard until blended.
Pour syrup mixture over nuts; stir to evenly coat.
Bake 8 to 10 min.
or until syrup mixture is cooked off, stirring after 5 min.
Mix sugar and red pepper until blended; sprinkle over nuts.
Stir.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/20618/maple-dijon-nuts"},{"id":"20616","title":"Mohn Candy (No-bake Sesame Candy)","ingredients":"sugars, granulated
honey
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, poppy seed
nuts, almonds","directions":"In a saucepan, combine the sugar, honey, tahini, and poppy seeds.
Cook the mixture over a low heat until thick, about 30 minutes (stir constantly).
Add the nuts and stir well.
Wet a wooden board and pour the mixture onto it.
Pat down the mixture with your hands (CAUTION: Hot!!)
or a wet spatula until the candy is about 1/2 inch thick.
Let cool.
Slice with a wet knife into diamond shape pieces.","url":"https://recipe.bluelayer.org/recipe/20616/mohn-candy-no-bake-sesame-candy"},{"id":"20615","title":"Crispy Rice Treat Brownies","ingredients":"candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
Heat on high in 30-second bursts, stirring between , until melted and smooth.
Stir in rice cereal.
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
Set aside to cool.
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
Add chocolate chips and let sit for 1 minute.
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
Pour ganache over rice treat layer and spread to edges of pan.
Sprinkle with M&M's.
Let cool until chocolate is set before cutting.
Wrap tightly or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20615/crispy-rice-treat-brownies"},{"id":"20610","title":"Oats & Flax Seed Crisps","ingredients":"oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
In a large bowl, mix all the dry ingredients together (oats through salt).
In a small bowl, mix the melted coconut oil, maple syrup and vanilla.
Add this mixture to the dry ingredients and stir until everything is well incorporated.
Add the almond milk to the mixture and stir well.
You will end up with a crumbly dough.
Scoop out tablespoon-sized scoops of the mixture and transfer to the baking sheet, leaving several inches in between.
Flatten the scoops slightly so they are nice and thin.
Bake the crisps for about 15 minutes, but start checking the crisps at about the 11-12 minute mark.
If they have browned significantly, take them out of the oven.
Let the crisps cool and enjoy!
Notes: Inspired by Nutrition Stripped.
Feel free to substitute the coconut flour and sesame seeds for ingredients you can find in your kitchen.","url":"https://recipe.bluelayer.org/recipe/20610/oats-flax-seed-crisps"},{"id":"20609","title":"Easy Cheddar Wafers","ingredients":"cheese, cheddar
butter, without salt
celery, raw
sauce, worcestershire
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.
Add the flour and beat on low speed or process until combined.
Gather the dough into a ball and knead a few times on a lightly floured surface.
Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.
Preheat the oven to 350.
Sprinkle 2 baking sheets with the salt.
Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.
Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.
Transfer them to a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/20609/easy-cheddar-wafers"},{"id":"20606","title":"Pumpernickel Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, brown
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses","directions":"Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
Mix beer, milk, melted butter, and molasses then add to flour mixture.
Mix thoroughly, well enough that the dough holds together.
Dump into oiled 9\" x 5\" loaf pan.
Cover, let rest in pan for 30 minutes.
Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/20606/pumpernickel-beer-bread"},{"id":"20602","title":"Ragout of Pearl Onions, Peas and Artichokes","ingredients":"onions, raw
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
artichokes, (globe or french), raw
peas, green, frozen, unprepared","directions":"Cook onions in large pot of boiling water 2 minutes.
Drain and cool.
Peel onions.
Preheat oven to 400F.
Transfer onions to rimmed baking sheet.
Drizzle with oil.
Sprinkle with salt and pepper.
Toss to coat.
Bake until tender and golden, shaking pan occasionally to turn onions and brown, about 35 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium heat.
Add garlic; saute 1 minute.
Add stock; boil until liquid is reduced to 1 cup, about 10 minutes.
Add onions, artichokes and peas; simmer until onions and peas are crisp-tender, about 4 minutes.
Add 4 tablespoons butter; stir until melted.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/20602/ragout-of-pearl-onions-peas-and-artichokes"},{"id":"20599","title":"Cheese Dreams","ingredients":"cheese, cheddar
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
salt, table
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 200C
Mix cheddar and cottage cheese together in a large mixing bowl.
Put in oil, and Worcestershire sauce.
Then very slowly mix in the four.
Mix until the dough can easily be molded.
Divide the flour into pieces and shape into little marble size balls.
Rolls these into the chopped walnuts.
Place these onto an ungreased baking sheet and bake them for 18 20 minutes, or until you see that they are golden brown.
Store after they have cooled in a container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/20599/cheese-dreams"},{"id":"20591","title":"Love Apple Cake Aka Tomato Soup Cake","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
tomatoes, red, ripe, raw, year round average
water, bottled, generic
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350F and grease a tube pan very well.
Sift dry ingredients together.
Cream butter and add sugar slowly.
Add sifted dry ingredients to creamed mixture alternately with tomato soup which has been combined with water.
Add raisins and nuts; pour into prepared pan and bake for an hour or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/20591/love-apple-cake-aka-tomato-soup-cake"},{"id":"20589","title":"Cherry-Almond Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
butter, without salt
apples, raw, with skin
salt, table
raisins, seeded","directions":"Preheat oven to 300.
In a 15x10x1-inch baking pan, combine cereal and almonds.
In a small bowl, stir together melted butter, apple pie spice, and salt.
Drizzle butter mixture onto cereal mixture; toss to coat cereal and almonds evenly.
Bake about 20 minutes or until almonds are toasted, stirring once during baking.
Cool snack mix in pan on a wire rack for 20 minutes.
Stir in cherries.
Cool completely.
Make-Ahead Directions: Prepare snack mix as directed through step 3.
Cover and store at room temperture for up to one week.","url":"https://recipe.bluelayer.org/recipe/20589/cherry-almond-snack-mix"},{"id":"20586","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1\" thickness and cut with a 2\" biscuit cutter.
Place on greased cookie sheet, close but not touching.
Brush with buttermilk.
Bake for twenty minutes or until golden brown.
Serve hot.
May be frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/20586/buttermilk-scones"},{"id":"20581","title":"Tassajara Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Step one:.
Mix together Water and Yeast, let rest for 5 minutes.
Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour.
Beat all these ingredients together well.
This batter will be thick.
Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour.
Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down.
Let rise 40 more minutes then shape into loaves.
This makes approximately 5 loaves.
Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust.
Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.","url":"https://recipe.bluelayer.org/recipe/20581/tassajara-bread"},{"id":"20580","title":"Apple Raisin Muffins","ingredients":"apples, raw, with skin
raisins, seeded
sugars, granulated
cream, sour, cultured
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Heat oven to 400 degrees.
No mixer needed!
Stir oil and sugar until evenly mixed.
Stir in sour cream until smooth.
Combine dry ingredients and stir into cream mixture just until moistened.
Fold in the apples and raisins or other desired fruit.
Fill paper lined baking cups 3/4 full.
I use a standard ice cream scoop to make them of uniform size.
Bake about 18 minutes or until they test done.
If baking two pans, bake them separately.","url":"https://recipe.bluelayer.org/recipe/20580/apple-raisin-muffins"},{"id":"20579","title":"Hazelnut Cookies","ingredients":"nuts, hazelnuts or filberts
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Put oven rack in middle position and preheat oven to 350F.
Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes.
Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined.
Add butter and pulse until dough just forms a ball.
Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11-inch-long) logs (each about 1 inch wide).
Chill, wrapped in plastic wrap, 1 hour.
Cut logs crosswise into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets.
Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes.
Cool cookies on sheet 2 minutes.
Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack.
Cooks' notes: Dough can be chilled up to 12 hours or frozen, wrapped well in plastic wrap, up to 1 month.
(Thaw before cutting and baking.)
Cookies keep in an airtight container at room temperature 2 weeks.","url":"https://recipe.bluelayer.org/recipe/20579/hazelnut-cookies"},{"id":"20578","title":"Strawberry Bread - Lite","ingredients":"strawberries, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350F; grease the bottoms and 1/2\" up the sides of (2) 9x5\" loaf pans.
Set aside.
In a large bowl, combine strawberry puree, eggs, oil, and sugar.
In a second bowl, combine flour, cinnamon, and baking soda.
Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
Pour batter into loaf pans, filling 2/3 full.
Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.
Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.","url":"https://recipe.bluelayer.org/recipe/20578/strawberry-bread-lite"},{"id":"20577","title":"Curried Chutney Balls","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, parmesan, hard
mango nectar, canned
spices, curry powder","directions":"Preheat oven to 350.
Spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes.
Let cool.
In a small bowl, combine cream cheese, chutney and curry powder.
Blend well.
Pinch off about 1 teaspoon cheese mixture at a time and form 24 balls.
Just before serving, roll in toasted coconut.","url":"https://recipe.bluelayer.org/recipe/20577/curried-chutney-balls"},{"id":"20574","title":"Cheesy Burrito","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
cream, sour, cultured
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.","url":"https://recipe.bluelayer.org/recipe/20574/cheesy-burrito"},{"id":"20570","title":"Kids Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
Put the yeast in a small bowl with the water and honey.
Stir a little, then let the mixture sit for 5 minutes.
Mix the flour and salt together in a medium-size bowl.
After the 5 minutes is up, check on the yeast mixture.
It should be bigger than before and a little bubbly.
Add this mixture to the flour and salt mixture.
Stir everything together.
Use a spoon to start.
Finish with your hands.
The dough is ready when it's still a little crumbly and flaky.
Put the dough on the cutting board and knead it like you are playing with clay.
Knead it into one big ball.
Break off a piece of dough that's about the size of a big gumball or superball.
Use your hands to roll it into a skinny snake.
Twist the snake into a medium-size pretzel shape, and put it on the cookie sheet.
Do this with all the dough, making 12 pretzels.
Bake your pretzels for 10 minutes.
Let them cool, add the toppings, and take a bite!
I hope you like them!
:D.","url":"https://recipe.bluelayer.org/recipe/20570/kids-pretzels"},{"id":"20569","title":"Apple Pie Bread in Bread Machine","ingredients":"water, bottled, generic
butter, without salt
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Put in ingredients in order given.
Set on white or sweet bread setting.","url":"https://recipe.bluelayer.org/recipe/20569/apple-pie-bread-in-bread-machine"},{"id":"20568","title":"PB & J Granola","ingredients":"oil, corn, peanut, and olive
nuts, pecans
oats
wheat germ, crude
spices, cinnamon, ground
spices, ginger, ground
salt, table
honey
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
oil, olive, salad or cooking
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat your oven to 325 degrees F and line your sheet pan with a silpat or parchment paper.
In a large bowl combine the nuts, oats, wheat germ, cinnamon, ground ginger and kosher salt.
Stir to combine.
In a small sauce pan, stir the honey and dark brown sugar.
Heat over medium, stirring often until bubbling.
Remove and turn off the heat.
Carefully add in the peanut butter and vanilla, stir.
Pour the peanut butter mixture over the nuts and stir until mixed thoroughly.
Pour in the olive oil and stir until all of the oil is mixed in.
Pour the mixture onto the prepared pan and spread it out evenly.
Slide it into the preheated oven and bake for 35-40 minutes, stirring twice at every 15 minute mark.
Remove and mix in the raisins and dried cranberries.
Let cool before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20568/pb-j-granola"},{"id":"20567","title":"Rocky Road Sundae Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, marshmallows
cream, whipped, cream topping, pressurized
vanilla extract
ice creams, chocolate
nuts, walnuts, english","directions":"Preheat oven to 325F.
Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides.
Finely grind chocolate wafer cookies in processor.
Add melted butter and process until crumbs are evenly moistened.
Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan.
Bake crust until set, about 10 minutes.
Cool completely.
Bring cream just to simmer in medium saucepan over medium heat.
Remove from heat.
Add milk chocolate; let stand 1 minute.
Whisk until chocolate is melted and smooth.
Whisk in vanilla.
Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
Combine marshmallows and cream in large metal bowl.
Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water).
Stir until marshmallows melt and mixture is smooth, about 3 minutes.
Remove bowl from over water; stir in vanilla.
Let stand until slightly cooled but still pourable, about 10 minutes.
Spread 1 quart ice cream evenly in cooled crust.
Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart.
Sprinkle half of walnuts over sauce.
Drizzle half of marshmallow sauce over walnuts.
Freeze until sauces are set, about 10 minutes.
Spread 1 quart ice cream evenly in crust.
Drop remaining milk chocolate sauce by tablespoonfuls over ice cream.
Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through.
Sprinkle with remaining walnuts.
Freeze until pie is firm, about 4 hours.
(Can be made 5 days ahead.
Cover tightly with foil.
Keep frozen.)
Cut around pan sides to loosen.
Let pie soften slightly at room temperature, about 10 minutes.
Remove pan sides.","url":"https://recipe.bluelayer.org/recipe/20567/rocky-road-sundae-pie"},{"id":"20565","title":"Miss Betty's Super Quick Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise.
Spoon into the 5 prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.","url":"https://recipe.bluelayer.org/recipe/20565/miss-bettys-super-quick-dinner-rolls"},{"id":"20563","title":"Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, sugar and butter, press into 9 x 13 pan.
Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
Cook over medium heat, stirring constantly until it boils.
Boil 30 seconds stirring constantly.
Pour caramel layer over the crust.
Bake at 350 degrees for 18-20 minutes.
(Underbake as opposed to overbake).
Sprinkle milk chocolate chips over the top.
Let it stand until chocolate gets melty, then swirl it.","url":"https://recipe.bluelayer.org/recipe/20563/pecan-turtle-bars"},{"id":"20559","title":"Crusty Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine and set to dough cycle.
Preheat oven to 425F.
When cycle is complete remove dough and separate into two balls.
Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
Top with sauce and toppings.
Bake for 10-15 min until crust is browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/20559/crusty-pizza-dough"},{"id":"20552","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Mix in cranberries, walnuts and chocolate chips
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/20552/cranberry-walnut-chocolate-chip-cookies-gluten-free-recipe-elanaspantry"},{"id":"20545","title":"Pecan Crescents","ingredients":"butter, without salt
sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched","directions":"Beat butter, sugar and vanilla in a large bowl with mixer until fluffy.
Add pecans and mix until blended.
With mixer on low, gradually beat in flour just until blended.
Wrap dough and chill 2 hours or until firm enough to handle.
Heat oven to 325.
Divide dought into 8 equal pieces.
On a lightly floured board, form each piece into a 1/2 inch thick rope, the cut into 1 1/2 inch lengths.
Taper ends, then bend into crescent shapes.
Place 1 inch apart on ungreased cookie sheets.
Bake 12-15 minutes until light golden brown and firm.
While warm, roll in confectioners sugar to coat.
Let cool on racks.","url":"https://recipe.bluelayer.org/recipe/20545/pecan-crescents"},{"id":"20541","title":"Guyanese Lime Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 2 large baking sheets.
Stir together the flour, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon in a bowl; set aside.
Stir together 1/3 cup sugar, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon in a separate bowl and set aside.
Cream together the butter, 1 cup sugar, and lime zest in a large bowl until light and fluffy.
Gradually beat in the lime juice, then the flour mixture 1/2 cup at a time.
Form the dough into walnut-sized balls, and roll in the spiced sugar mixture.
Arrange onto prepared baking sheets 1 inch apart.
Flatten the balls slightly using a decorative cookie stamp or the bottom of a glass.
Bake the cookies in the preheated oven until the edges of the cookies turn golden brown, 13 to 16 minutes.
Cool the cookies on wire racks, then store in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/20541/guyanese-lime-cookies"},{"id":"20536","title":"Easy Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Put all the ingredients in a bowl.
(Keep the yeast and salt away from each other.)
Start by mixing up the dough in the bowl.
When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth.
You don't have to put a lot of effort into it, as long as it comes together nicely!
Divide the dough into 3 pieces and round off each into a smooth ball.
Pinch the seams closed on the bottom of the ball securely.
Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
I make the pizza sauce, prep the toppings and preheat the oven (to 220C) while the dough rising.
Don't forget to heat up the baking tray when preheating the oven.
This will make the dough crispy and fragrant on the bottom.
Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc.
Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
The dough is a bit sticky, so if it's hard to roll out dust with some flour.
A slightly floury surface is kind of tasty too.
When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
Place the dough on the hot baking tray, and bake on the top rack of a preheated 220C oven for about 15 minutes.
When the edges of the pie are golden brown, the pizza is done
The edges are crispy and nutty and delicious.
Homemade pizza is dangerous!
It's sooo good!
You can wrap the dough at Step 3 with plastic wrap and freeze it!
It's very handy when you suddenly get the urge for pizza.
is a Potato, Soy sauce-butter and Mayonnaise pizza","url":"https://recipe.bluelayer.org/recipe/20536/easy-pizza-dough"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
water, bottled, generic
leavening agents, yeast, baker's, active dry
butter, without salt
egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.
Take the dough out and punch it down to deflate.
Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.
Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
Press down on the dough to deflate again, and form into round bun shapes.
Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
Brush the tops with beaten egg.
Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.
(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
I think 5 buns is too big.
They're about the size of quarter pounders.
.
These are how they look inside.
You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.
If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
Teriyaku Burger recipeCucumber pickle recipe
Hot salsa recipeChicken teriyaki recipe
To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.
If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20534","title":"Brown Sugar Pecan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
nuts, pecans
salt, table
butter, without salt
sugars, brown
water, bottled, generic
sugars, granulated","directions":"Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute).
Gradually add flour mixture, beating at low speed.
(Mixture will appear crumbly.)
Sprinkle ice water over flour mixture; beat at low speed just until combined.
Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap.
Chill 1 hour or until very firm.
Preheat oven to 350.
Line baking sheets with parchment paper.
Unwrap dough; cut each log into 16 slices using a serrated knife.
Place dough circles 1 inch apart on prepared baking sheets.
Sprinkle tops evenly with turbinado sugar, gently pressing into dough.
Bake for 18 minutes or until lightly browned.
Remove from baking sheets; cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/20534/brown-sugar-pecan-shortbread"},{"id":"20533","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all ingredients in mixing bowl beating about 2 minutes.
Pour into 9 x 13 inch prepared cake pan.
Bake at 350 degrees (175 C.) for 35 minutes","url":"https://recipe.bluelayer.org/recipe/20533/wacky-cake"},{"id":"20532","title":"Spicy Buffalo Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, red or cayenne
spices, oregano, dried
spices, curry powder
spices, paprika
spices, thyme, dried","directions":"Cut off wing tips and cut each in half at the joint.
Toss all spices in a bowl and mix vigorously.
Spread the mixture on the chicken wings and bake at 375F.
for 25 minutes on each side, or until crispy.
Serve right from the oven with ranch or blue cheese dressing and celery sticks.","url":"https://recipe.bluelayer.org/recipe/20532/spicy-buffalo-wings"},{"id":"20527","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Set aside 125 ml.
flour in a separate bowl.
Mix 375 ml.
flour, yeast, sugar, and salt in a bowl.
Heat oil and water until hot to touch (50C).
Stir into dry ingredients.
Mix enough of remaining flour to make a soft dough.
Place dough on lightly floured surface and knead for five minutes.
Cut into 4 pieces, shape each onto a ball.
Cover and rest 10 minutes.
Roll each into 13 cm circle.
Sprinkle cornmeal on baking sheet.
Place circles on baking sheet (2.5 cm apart).
Cover with dry towel and place on a bowl 1/2 full of boiling water.
Let rise for 25 minutes.
Place one baking sheet close to the bottom of the oven (other sheet on the center rack).
Preheat to 375F.
Place baking sheet on bottom rack and bake 3-4 minutes.
Move to center rack and bake for 2-4 minutes.","url":"https://recipe.bluelayer.org/recipe/20527/pita-bread"},{"id":"20525","title":"Whole Wheat Two Seeds Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, poppy seed
seeds, sesame seeds, whole, dried","directions":"Combine dry ingredients into bread machine and press \"Start\".
Once done, top with seeds.","url":"https://recipe.bluelayer.org/recipe/20525/whole-wheat-two-seeds-bread"},{"id":"20522","title":"Spicy Glazed Almonds","ingredients":"syrups, corn, light
butter, without salt
water, bottled, generic
salt, table
spices, paprika
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, pepper, black
nuts, almonds","directions":"Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
Stir in spices.
Add almonds and stir to coat.
Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
Stir every 15 minutes to distribute the glaze and separate the nuts.
Cool and break apart any nuts that are stuck together.","url":"https://recipe.bluelayer.org/recipe/20522/spicy-glazed-almonds"},{"id":"20516","title":"Homemade Pizza Base","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In a bowl, pour water, then add oil and yeast.
Stir and let sit for 10 minutes.
Add flour and knead it a little, till combined, but not formed into a ball.
Add salt and sugar and knead till the dough is smooth.
Cover the dough with a clean, dry dish towel and let it rest for an hour before using.","url":"https://recipe.bluelayer.org/recipe/20516/homemade-pizza-base"},{"id":"20515","title":"Artichoke Dill Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
dill weed, fresh","directions":"Preheat oven to 350 degrees.
Drain and chop artichoke hearts.
Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes.
Serve hot with toast rounds or crackers.","url":"https://recipe.bluelayer.org/recipe/20515/artichoke-dill-dip"},{"id":"20510","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 F. Line a baking sheet with parchment paper or a Silpat liner.
In a large bowl, mix together the flour, salt, baking soda and baking powder until well combined.
Grate in the frozen butter (or cut it in with a pastry cutter until the mixture resembles coarse crumbs.
I find grating faster and easier).
Mix it together gently.
Pour in the buttermilk and stir until the dough starts to come together.
It will be very shaggy with lots of loose bits and flour, thats okay.
Dump the mixture out onto a lightly floured counter.
It wont really look like a cohesive dough at this point.
Thats okay, you dont want to overwork the dough so dont worry about it!
With lightly floured hands, shape the dough into a rough rectangle, about one inch thick.
Lift one end up and fold it in half.
It will fall apart, but just pick up all the bits and pieces and put them on top.
Turn the dough a quarter turn and press it out into a one inch thick rectangle again.
Repeat this folding and turning process 5-6 times, at which point your dough will be more cohesive, and not crumbling all over the place anymore.
Add a bit more flour underneath and on your hands if it gets too sticky.
Press it out one last time into a one inch thick rectangle.
Cut into squares with a knife, making sure you cut straight down and dont slide or twist at all when youre cutting.
If you use a biscuit cutter, dont twist it as this will seal the edges and it wont rise well in the oven.
I usually cut them into squares as its faster and there are no scraps to reshape then, but if you prefer circles go for it!
Place biscuits the prepared baking sheet and bake for 15-20 minutes, or until risen and lightly browned on top.
Serve warm.
Source: Adapted from Allrecipes.
Note: This recipe is easily doubled, I generally make a double recipe and then we can enjoy the leftover with jam for breakfast!
I almost always sub whole wheat flour for half of the all-purpose flour, although when I want a real treat I stick with all all-purpose, they are a bit lighter that way.
Also, frozen butter IS better as they get flakier when the butter is frozen, but I generally do not plan far enough ahead to stick the butter in the freezer so then I make them with butter that is cold from the fridge.
I grate it in quickly and they are still amazing that way so dont decide not to make them because the butter isnt frozen!
Ive also made them many times with DIY buttermilk (1 cup of milk mixed with 1 tablespoon vinegar) and that works fine too, although I do use real buttermilk when I have it!","url":"https://recipe.bluelayer.org/recipe/20510/buttermilk-biscuits"},{"id":"20506","title":"Quick and Easy Cookies with 3 ingredients","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated","directions":"Soften the butter in the microwave.
Cream the softened butter and sugar in a bowl.
Sift in the cake flour into the bowl, and continue mixing.
When the dough comes together, place the dough between 2 sheets of plastic wrap, and roll out the dough until it is 5 mm thick.
Take off the plastic wrap on top, and cut out the dough into any shape you like.
Place the cookies onto a baking tray lined with parchment paper.
Bake in the oven preheated to 170C for 12-15 minutes.
For matcha cookies: Add 2 g of matcha to half the ingredients listed above.
For cocoa cookies: Add 5 g of cocoa powder to half the ingredients listed above.
For cinnamon cookies: Add cinnamon as much as you like to the cookie dough.
I decorated the cookies with my child using chocolate decorating pens.","url":"https://recipe.bluelayer.org/recipe/20506/quick-and-easy-cookies-with-3-ingredients"},{"id":"20504","title":"Cheesy Mixed Vegetable Bake","ingredients":"broccoli, raw
carrots, raw
cauliflower, raw
spices, pepper, black
mushrooms, white, raw
cream, sour, cultured
spices, pepper, black
onions, raw
cheese, parmesan, hard","directions":"Preheat oven to 350F.
Grease large casserole dish.
Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
Mix.
Spoon mixture into casserole dish.
Bake for 20 minutes.
Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
Remove casserole from oven and sprinkle with remaining pimiento's.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20504/cheesy-mixed-vegetable-bake"},{"id":"20502","title":"Cheddar-Pecan Green Bean Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
beans, snap, green, raw
onions, raw
bread crumbs, dry, grated, plain
nuts, pecans","directions":"Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth.
Cook 1 minute, whisking constantly.
Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
Remove from heat, and whisk in buttermilk and remaining ingredients.
Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain.
Combine Buttermilk Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.
Place in a lightly greased 13- x 9-inch or 3-qt.
baking dish.
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20502/cheddar-pecan-green-bean-casserole"},{"id":"20498","title":"Bread Machine Everyday Bread Recipe","ingredients":"sugars, granulated
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Add in to pan in order.
Set at 1 1/2 pound cycle.","url":"https://recipe.bluelayer.org/recipe/20498/bread-machine-everyday-bread-recipe"},{"id":"20494","title":"Chocolate Bikkies","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Heat oven to 375 degrees F.
Cream the sugar and butter.
Add the remaining ingredients and mix well.
Divide the mixture in half and then tear off and shape a total of 18 balls.
Place them on a lined baking sheet and squash slightly to make a squat flat circle.
Bake for 8 minutes.
Leave to cool for 1 minute and then place the cookies on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/20494/chocolate-bikkies"},{"id":"20493","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Pre-heat oven to 450 degrees.
Sift dry ingredients together in a large mixing bowl.
Cut butter and shortening into small pieces and cut into dry mixture until it resembles course meal.
Add buttermilk and mix until just combined.
Turn dough out onto a floured board.
Gently pat the dough until it is about 1/2\" thick.
Fold dough 5 times.
Gently press or roll dough down to 1\" thick.
Using a round cutter, cut into rounds and place on a sheet pan 1\" apart.
Bake for 18 minutes until golden brown on top and bottom.","url":"https://recipe.bluelayer.org/recipe/20493/buttermilk-biscuits"},{"id":"20490","title":"Garlic-Roasted Vegetables","ingredients":"cauliflower, raw
broccoli, raw
squash, summer, zucchini, includes skin, raw
fresh red onions,
potatoes, raw, skin
seeds, pumpkin and squash seeds, whole, roasted, without salt
carrots, raw
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Toss all ingredients in a bowl.
Line a large cookie sheet with parchment paper and place everyone on it evenly.
Lightly coat with cooking spray.
Bake at 400 degrees 45 minutes or til potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/20490/garlic-roasted-vegetables"},{"id":"20480","title":"Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees.
In a large pot of boiling water, cook rice for 5 minutes and drain.
Rinse under running water and set aside to drain.
In a saucepan, combine milk, cream, vanilla, zest and cinnamon.
Bring mixture to a boil and stir.
Turn off heat and stir in butter and sugar.
Let mixture cool for 15 minutes.
Add the rice to the milk mixture and pour into a baking dish.
Cover with foil and bake about 1 hour and 15 minutes.
Stir mixture after 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20480/baked-rice-pudding"},{"id":"20479","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika","directions":"Preheat oven to 350 degrees.
Cut potatoes into chunks.
Combine all ingredients in a bowl and mix until potato chunks are thoroughly coated.
The above measurements are not set in stone, just eyeball it.
Pour potatoes onto a baking sheet.
Try not to have any of them touching each other.
Bake for 15 minutes; halfway through it would be good to move them around/flip them over a bit but you dont absolutely have to.
Optional: turn on broiler for a couple minutes to let them crisp up a bit if you like them crispier.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20479/paprika-potatoes"},{"id":"20476","title":"Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mustard, prepared, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Mix together the flour, baking powder, mustard powder and salt.
Rub butter into the flour until the consistency of bread crumbs.
Make a well in the middle, add the 1/2 cup milk and cheese.
Knead gently, roll out to a 1\" thick round.
Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
Brush with remaining milk and bake at 400 degrees for 15 minutes.
Cool, split and serve with butter.","url":"https://recipe.bluelayer.org/recipe/20476/cheese-scones"},{"id":"20474","title":"Peanut Butter and Honey No-Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
honey
salt, table
peanut butter, smooth style, without salt
oats","directions":"Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds.
Stir the salt and peanut butter into the mixture and remove immediately from the heat.
Add the oatmeal quickly and mix to combine.
Make sure the texture is thick with a little bit of sauce, but not too much sauce.
If needed add extra oatmeal.
Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/20474/peanut-butter-and-honey-no-bake-cookies"},{"id":"20464","title":"Angel Food Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
egg, white, raw, fresh
water, bottled, generic
lemon juice, raw
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Preheat the oven to 350F.
Sift together: 1 cup cake flour, 3/4 cup sugar, 1/2 teaspoon salt.
In a medium bowl or in a stand mixer with the whip attachment, whisk until frothy: 1 1/2 cups egg whites (about 12 egg whites), at room temperature.
Whisk in: 1 tablespoon water, 1 tablespoon fresh lemon juice, 1 teaspoon cream of tartar.
Keep whisking until the foam is very soft, holds a slight shape, and has increased 4 to 5 times in volume.
Whisk in: 3/4 cup sugar.
Continue whisking until the mixture forms glossy, soft peaks.
The mixture should not be stiff or dry.
Transfer to a large bowl.
Sift a fine layer of the dry ingredients over the whites and fold them in with a rubber spatula, gently and quickly.
Continue sifting and folding until all the dry ingredients are incorporated.
Pour the batter into an ungreased 10- by 4-inch tube pan with a removable bottom.
Smooth the top.
Bake for 40 to 45 minutes.
When done the cake should spring back when touched gently.
Invert the pan to keep the cake from sticking or deflating.
(If the cake pan has legs, turn it over onto them; otherwise invert the tube pan onto the neck of a large bottle.)
Cool completely.
To remove the cake from the pan, run a knife around the inside of the pan and around the center tube.
Gently push up the bottom, using the knife to help guide the cake out, if necessary.
Use a sharp serrated knife to cut the cake, dipping the knife into water between cuts to help keep the cake from sticking.
Add 1/4 teaspoon orange flower water or rose water to perfume the cake lightly.
For a lemon- or orange-flavored cake, add the finely grated zest of 1 lemon or 1 orange.","url":"https://recipe.bluelayer.org/recipe/20464/angel-food-cake"},{"id":"20460","title":"Triple Berry Cobbler","ingredients":"blueberries, raw
butter, without salt
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 F. In an oblong baking dish, spread out the berries evenly.
Sprinkle cake mix over the berries.
Pour Sprite evenly over the cake mix.
Pour butter evenly over the cake mix.
Bake for 1 hour or until the cake mix is done and golden brown.
Serve warm.
Note: May substitute regular cake mix for sugar free or gluten free.
The butter can be left off and substituted for another 6 ounces of Sprite.","url":"https://recipe.bluelayer.org/recipe/20460/triple-berry-cobbler"},{"id":"20457","title":"Doughnut Hole Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.","url":"https://recipe.bluelayer.org/recipe/20457/doughnut-hole-muffins"},{"id":"20446","title":"Mexican Wedding Cookies (Polvorones)","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"HEAT oven to 350F.
COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
COMBINE flour, baking soda and salt in medium bowl.
Add to creamed mixture; mix well.
Stir in walnuts; mix well.
Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1 2 inches apart.
BAKE 15 minutes or until edges begin to brown slightly.
Cool on baking sheets until cool enough to handle, but still warm.
While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/20446/mexican-wedding-cookies-polvorones"},{"id":"20445","title":"Apricot Granola Bars","ingredients":"oats
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
apricots, dried, sulfured, uncooked
egg substitute, powder
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Combine oats, wheat germ, cereal, seeds and apricots in large bowl.
Melt margarine in small bowl.
Stir in remaining ingredients.
Stir into dry mixture.
Mix well.
Press firmly into a non-stick 9\" square pan.
Bake at 350F for 25-30 minutes, or until golden brown.
Cool completely.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/20445/apricot-granola-bars"},{"id":"20443","title":"Rye Almond Sandwich Loaf and Burger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, almonds
vital wheat gluten
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened","directions":"In a large bowl, add 1/2 cup warm water, 1 teaspoon raw sugar and yeast.
Mix and let sit until frothy(10 minutes).
In a bowl, mix the flours(rye, almond, bread, gluten) and salt.
Add the flours to the yeast mixture.
Add agave, oil, cocoa powder, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
I used 1 Tablespoon cocoa.
Use 1 more for a darker bread.
If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
Place dough in well greased container.
Cover with towel and let sit for 1 1/2 hours or until doubled.
Punch dough down, use a tablespoon or so bread flour to help handle the dough and knead for a few seconds.
Pull a bit on all sides and tuck under to get a taut top.
Place the tucked side down on parchment lined or well greased bread pan.
Or flatten the dough and roll like a jelly roll.
Place with seam side down in the bread pan.
Spray water liberally on top, then sprinkle some flour or oats on top.
Or spray oil.
Cover with towel and let rise for 40 minutes or until doubled.
Bake at 365 degrees F for 35-40 minutes, or until a tap on the top sounds hollow.
Cool completely before slicing.
To make buns, divide dough into 6 or so equal size pieces.
Roll into balls or shape by pulling on all sides and place on parchment lined sheet.
Spray liberally with water.
Sprinkle liberally with sesame seeds or other seeds of choice.
Cover with a towel and let rise for 30 minutes.
Bake in preheated 365 degrees F for 25-30 minutes until the tops are golden brown and sound hollow on a tap.
Note: To get nice slices, cool the bread in the refrigerator for at least an hour before slicing.
Also if possible use an electric knife.
Variations:.
Add a teaspoon of caraway seeds.
Add 1-2 Tablespoons non dairy yogurt.
Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid).","url":"https://recipe.bluelayer.org/recipe/20443/rye-almond-sandwich-loaf-and-burger-buns"},{"id":"20442","title":"Apple Pie Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Add in ingredients according to your machine directions.
NOTES : A moist, tangy, and a great breakfast bread.","url":"https://recipe.bluelayer.org/recipe/20442/apple-pie-bread-recipe"},{"id":"20434","title":"Apple Crisp","ingredients":"apples, raw, with skin
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats","directions":"Preheat oven to 375 degrees.
Evenly spread the apples in a 9 inch baking dish.
Combine remaining ingredients until crumbly.
Sprinkle the topping over the apples.
Bake at 375 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/20434/apple-crisp"},{"id":"20431","title":"No Knead Challah","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all ingredients in a large bowl in the order given.
The yeast and water should be the last items added.
Be sure that you pour the hot water over the yeast.
Mix dough with your hands until all flour is mixed in (3-5 minutes).
Dough will feel very sticky.
DO NOT add more flour!
Refrigerate covered with a tea towel overnight (or for several hours).
Make bracha, take challah.
Add enough flour to make it workable.
Braid, brush with egg, add poppy seeds or sesame seeds if desired.
Bake at 350 25-30 or until golden brown and crusty.","url":"https://recipe.bluelayer.org/recipe/20431/no-knead-challah"},{"id":"20429","title":"Olive Oil Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/20429/olive-oil-bread"},{"id":"20428","title":"Creamy Cheddar Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black","directions":"Combine potatoes with enough water to cover in a large saucepan.
Bring to a boil over medium-high heat.
Boil until potatoes are tender 20 to 25 minutes; drain.
Let stand to cool.
Coat bottom and sides of a 13x9 inch baking dish with butter.
Peel the potatoes and coarsely chop.
Place in prepared baking dish.
Heat the cheddar in a small saucepan over low heat, stirring frequently.
Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper.
Pour sauce over potatoes.
Chill, covered, for 30 minutes.
Preheat the oven to 350F.
Remove the cover from the potatoes.
Bake until potatoes are heated through and lightly browned, about 35 minutes.
Serve with baked chicken and green beans, if desired.","url":"https://recipe.bluelayer.org/recipe/20428/creamy-cheddar-potatoes"},{"id":"20414","title":"Buckwheat Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
seeds, sesame seeds, whole, dried","directions":"Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown.
I haven't made these, but all the other recipes I've tried from the book are very good.
(Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.)
Makes 12-16 muffins
Mix dry ingredients (except sesame seeds).
Add in water gradually, mixing thoroughly to make smooth batter.
Ladle into oiled (however you prepare pans) muffin tins-1/2 full.
Sprinkle on seasame seeds.
Bake 30-40 min at 400 degrees.
Muffins are crispy outside, soft inside.","url":"https://recipe.bluelayer.org/recipe/20414/buckwheat-muffins-recipe"},{"id":"20409","title":"Cranberry Apple Crisp","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, brown
oats
oil, olive, salad or cooking
salt, table","directions":"Core and chop apples.
Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9\" pan.
Mix remaining ingredients and sprinkle over fruit.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/20409/cranberry-apple-crisp"},{"id":"20406","title":"Yummy Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, and salt together.
Cut in the shortening until it is evenly mixed with the dry ingredients.
Then add, milk, mixing well.
Then Knead for a a 1/2 minute and roll out to about 1 1/2 inch in thickness.
Cut with a Biscuit cutter.
Place the biscuits 1 1/2 inches apart on a greased baking sheet.
Then brush with the Milk and bake at 450 degree F oven degrees 10 to 12 minutes.
Note: Raisins or dried cranberries can be added to batter.","url":"https://recipe.bluelayer.org/recipe/20406/yummy-baking-powder-biscuits"},{"id":"20405","title":"Easy Honey Drummies","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
spices, curry powder
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Place wings in a single layer on a baking sheet with rim.
Bake in a 400 oven for 10 minutes.
In a mixing bowl, add the remaining ingredients; stir to combine.
Spoon half of the honey mixture over the wings; bake for 10 more minutes.
Turn wings over and spoon the remaining honey mixture over the wings; bake 10 more minutes.
Let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/20405/easy-honey-drummies"},{"id":"20404","title":"Whole Wheat Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!","url":"https://recipe.bluelayer.org/recipe/20404/whole-wheat-sweet-potato-biscuits"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla.
Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter.
Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.
Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX!
it really does do it's own thing in the oven.
Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20394","title":"Lighter Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Thaw and drain the broccoli.
Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
Note: I would feel free to substitute other fat-free \"cream of\" soups, and also to change the cheese, as long as you use light or the 2% cheese.","url":"https://recipe.bluelayer.org/recipe/20394/lighter-broccoli-casserole"},{"id":"20389","title":"Easy Peasy 30-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, place the warm water in first then the honey.
Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water.
Wait 10-15 minutes or until foamy.
Add the oil and salt.
Blend in the flours and knead until elasticy, about 5 minutes or so.
Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
I get about 4-5 8\" mini pizzas out of this.
Maybe more if I really rolled it out to make thin-crust.","url":"https://recipe.bluelayer.org/recipe/20389/easy-peasy-30-minute-pizza-dough"},{"id":"20384","title":"Bourbon Chicken (Low Sugar)","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
alcoholic beverage, distilled, whiskey, 86 proof
onions, raw
molasses
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, combine all ingredients except chicken and stir to mix.
Add chicken and stir to coat.
Cover and refrigerate for several hours or overnight.
Preheat over to 350F Place chicken and marinade in baking dish.
Bake for 30 minutes, basting occasionally with marinade.
Remove from oven.
Baste chicken with remaining marinade and serve.","url":"https://recipe.bluelayer.org/recipe/20384/bourbon-chicken-low-sugar"},{"id":"20382","title":"Spicy Cornmeal Crackers","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
salt, table","directions":"In the bowl of a heavy-duty mixer use the paddle attachment to combine the water and oil.
In another bowl, mix the flour, cornmeal, salt (not the coarse salt), and red pepper flakes.
Turn the machine onto low and pour in flour mixture.
Blend just until the dough comes together.
By hand- mix flour, cornmeal, salt and pepper flakes in a large bowl.
Mix oil and water in a separate medium bowl.
Make a well in the flour mixture and pour oil/water into the center.
Mix with a wooden spoon until just combined, as with muffins.
(This may require some hand-kneading to combine thoroughly)
On a lightly floured surface, pat dough into a flat rectangle.
Wrap in plastic wrap and refrigerate for 30-60 minutes.
Preheat oven to 500F.
If using baking stone (preferred method) place stone in oven about 45 minutes before baking to heat.
Place the rack in the center of the oven.
Line 2 large baking sheets with parchment.
Remove from refrigerator and dough into 2 equal pieces.
On a lightly floured surface roll dough into a 16x12 inch rectangle.
(If dough \"resists and retracts\" let is rest and work with the other piece of dough) Transfer your rectangles to your baking sheet by lightly rolling them around your rolling pin then spreading them on the baking sheets.
Poke each rectangle all over with a fork.
If you would like consistent shapes, score lightly with a sharp knife.
Mist with water and sprinkle with the course salt.
Bake for about 10 minutes until dough is set- one sheet at a time.
Transfer on the paper onto a rack to cool.
Let cool completely, then break into irregularly shaped crackers or break at score marks.
Store into an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/20382/spicy-cornmeal-crackers"},{"id":"20371","title":"Boiling Water Pie Dough-Very Easy!!","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put the shortening in a medium bowl and pour the boiling water over it.
Whisk for about 1 minute,until smooth and creamy and about the consistency of sour cream.
Add the flour and salt and stir with a fork until you have a ragged looking dough that barely holds together.
Scrape onto a floured surface and push and pat into a round disk 3-4 inches across.
Wrap in plastic wrap and refrigerate for about an hour.
(This is a soft dough and is easier to roll out when it is chilled).
Sprinkle your work surface and the top of the dough, generously with flour, and roll out the dough until it is about 1/8 inch thick and about 12 inches across.
Transfer to a 9 inch pie pan, then trim and flute the edges.
The pie shell is now ready to be filled or baked first and then filled, depending on the recipe.","url":"https://recipe.bluelayer.org/recipe/20371/boiling-water-pie-dough-very-easy"},{"id":"20366","title":"Saucy Seasoned Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
molasses
catsup
vinegar, cider
spices, garlic powder
salt, table","directions":"Preheat oven to 400F; Place chicken in a foil lined baking pan --.
Combine dark molasses, ketchup, vinegar, garlic powder and salt; spoon over chicken --.
Bake in preheated 400F oven for 45 minutes, basting often; Serve with hot cooked rice or pasta --.
NOTE:If you prefer using bone-in chicken, you'll need to increase the cooking time by 15 minutes or more, as bone-in chicken will take longer to cook.","url":"https://recipe.bluelayer.org/recipe/20366/saucy-seasoned-chicken"},{"id":"20362","title":"Asparagus Venetian Recipe","ingredients":"asparagus, raw
asparagus, raw
butter, without salt
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Arrange cooked, liquid removed asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses.
Bake 10 min at 450.
Serves 6.
Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.","url":"https://recipe.bluelayer.org/recipe/20362/asparagus-venetian-recipe"},{"id":"20360","title":"Al's Italian Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
salt, table
shortening, vegetable, household, composite","directions":"Dissolve yeast in 2 c. hot water.
Combine flour, sugar and salt in mixing bowl.
Make a well in center of mix; pour in yeast mix.
Mix thoroughly with hands (Marino's method) or possibly dough hook of mixer.
Gradually add in 1 to 2 c. remaining hot water; mix thoroughly.
Dough should be sticky.
Spread 2 Tbsp.
shortening on top of dough; knead in.
Cover dough with a cloth and set in a hot place to rise for 30 min.
(Marino turns his electric oven to \"hot\" for a minute, turns it off, then puts the bowl of dough inside.)
After 30 min, knead dough in bowl for about 3 min.
Cover and return to hot spot to rise for 1 hour.
Cut dough into 4 equal sections.
Lightly flour counter and rolling pin; roll each section of dough into a rectangle.
Roll up each piece of dough lengthwise, like a jelly roll.
Shape each into a loaf, sealing the seam with the side of your hand or possibly knuckles.
Sprinkle some cornmeal and sesame seeds on kitchen counter.
Spread some hot water over top of each loaf with your hand; roll loaf over seeds and cornmeal.
Sprinkle another counter lightly with cornmeal.
Place finished loaves on top, cover with a towel and let rise for 15 min.
Preheat oven to 450 degrees.
(If using oven tiles or possibly a pizza stone, sprinkle them with some cornmeal and place in oven to heat.)
Place risen loaves on warm oven tiles or possibly in lightly greased oblong cake pans, using 2 loaves per pan.
(If baking the bread in pans, remove after 15 min and place the loaves directly on the top oven rack to finish baking; place empty pans on the bottom shelf to keep the bottom of the bread from overbrowning.)
Bake 25 to 35 min or possibly till loaves are golden brown and sound hollow when tapped on the bottom.
Yield: 4 loaves.","url":"https://recipe.bluelayer.org/recipe/20360/als-italian-bread-recipe"},{"id":"20348","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
vinegar, cider","directions":"Preheat the oven to 425F (220C).
Dust a baking sheet with flour.
Sift the flour, baking soda, cream of tartar, and salt together into a bowl.
Add the butter and rub in with your fingertips to form fine crumbs.
Make a well in the center.
Pour in the buttermilk and then mix to form a soft dough.
Knead briefly on a lightly floured work surface.
Shape into a ball, then roll on the work surface to smooth the surface.
Place on the baking sheet, and lightly flatten the top.
Using a floured knife, cut into 6 equal wedges, without completely cutting all the way through the dough.
Bake for 3035 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Transfer to a wire rack and let cool.
Variation:
Brown Irish Soda Bread
Replace 1 1/2 cups of the bread flour with whole wheat flour.","url":"https://recipe.bluelayer.org/recipe/20348/irish-soda-bread"},{"id":"20343","title":"Berry Berry Berry Crisp","ingredients":"blueberries, raw
raspberries, raw
blackberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Grease the bottom and sides of an 8-inch square pan.
Toss berries together and spread in an even layer in the pan.
Mix remaining ingredients in a bowl.
Spread over the berries.
Bake 30 minutes or until topping is golden brown and berry juices are bubbling.","url":"https://recipe.bluelayer.org/recipe/20343/berry-berry-berry-crisp"},{"id":"20340","title":"Spicy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees.
Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
Combine salt, garlic powder, and red pepper in a small bowl.
Sprinkle salt mixture over potatoes, tossing well to coat.
Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
Bake at 425 degrees for 25 minutes.
Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20340/spicy-potato-wedges"},{"id":"20330","title":"Lentil Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
lentils, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine in the order directed by the manufacturer.
Select Basic Wheat Cycle, Light Setting (or equivalent).","url":"https://recipe.bluelayer.org/recipe/20330/lentil-bread"},{"id":"20327","title":"Honey Granola Bread (Abm)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the mixer of the bread machines in the order indicated.
Program machine for white bread.
Makes 1-1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/20327/honey-granola-bread-abm"},{"id":"20325","title":"Super Easy Cheese Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
salt, table","directions":"In a bowl work together Butter,Cheese,Salt and Pepper until soft.
Put in food processor, add flour and Krispies.
Pulse until dough forms into a ball.
Line cookie sheet with foil.
Pinch off small amounts of dough and roll into LITTLE balls.
Place balls onto cookies sheet and mash down FLAT with fingers.
You may take a fork and push into to make lines in crackers.
Bake at 350 F for about 8-10 minutes until light brown.
Let cool before removing them from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/20325/super-easy-cheese-crackers"},{"id":"20324","title":"Molasses Soda Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded","directions":"Preheat the oven to 400 and lightly oil a large baking sheet.
Sprinkle the sheet with cornmeal, semolina, or oats, and set aside.
Put the 1/2 cup oats in mixing bowl.
Stir in the buttermilk, molasses and oil; reserve.
Mix dry ingredients in large bowl.
Make a well in the dry mixture and add the liquid all at once; add raisins.
Stir briskly with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 3 minutes.
Flour your work surface and hands.
Scoop half of the dough onto floured surface and knead gently; if dough is a little sticky, a dough scraper might help.
Knead for 1 minute, shaping into a ball.
Place on the baking sheet.
Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep.
Repeat for the other half of dough and place on sheet; leave plenty of room between the loaves.
Bake for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty.
When done, the bottom should sound hollow when tapped with a finger.
Cool loaves before slicing.","url":"https://recipe.bluelayer.org/recipe/20324/molasses-soda-bread"},{"id":"20322","title":"Anzac Biscuit Sandwiches","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to moderately slow, 160C Line 2 baking trays with Glad Bake or similar quality baking paper .
In a medium bowl, combine oats, flour, sugar and coconut.
Set aside.
In a small pan, combine butter and golden syrup.
Stir over low heat for 2-3 minutes until melted.
In a small jug, combine water and bicarbonate of soda.
Stir into butter mixture.
Pour into dry ingredients.
Mix well.
Take teaspoons of the mixture and roll into balls.
Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading.
Press lightly to flatten.
Bake for 8 to 10 minutes or until golden.
You will need to re-use the trays to continue baking.
Allow to stand for 5 minutes before transferring to a wire rack to cool.
Cool, then sandwich together with the Nutella.","url":"https://recipe.bluelayer.org/recipe/20322/anzac-biscuit-sandwiches"},{"id":"20321","title":"Chili Brie in Sourdough Bread","ingredients":"wheat flours, bread, unenriched
cheese, brie
spices, chili powder
mustard, prepared, yellow
spices, garlic powder
sugars, granulated
butter, without salt","directions":"Preheat oven to 350*F. Slice off top of bread (set aside to use later) and remove center of bread, breaking it into bite size pieces to be used when serving.
Butter inside of bread.
Mix chili powder, dry mustard, garlic powder and sugar.
Sprinkle about 2 tablespoons of this mixture inside bread.
Remove the rind from the cheese and place cheese in bread.
Sprinkle the rest of the spice mixture on the cheese.
Place the top of the bread on and bake on a baking sheet for 25 minutes.
To serve, break the top of the bread into bite size pieces to dip in the hot Brie along with the pieces that were removed from the center of the bread.","url":"https://recipe.bluelayer.org/recipe/20321/chili-brie-in-sourdough-bread"},{"id":"20314","title":"Crab Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix all ingredients together.
Recommended seasonings are Tabasco (1/8 oz.
), Paprika, ground red pepper, and a dash of Old Bay seasoning.
Bake at 350F for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/20314/crab-dip"},{"id":"20312","title":"Florentine Squares","ingredients":"cream, fluid, heavy whipping
syrups, corn, light
sugars, granulated
butter, without salt
nuts, almonds","directions":"Adjust rack to lower third of oven and preheat oven to 400 degrees F. Line a 12-x-15 1/2-x-1/2-inch baking sheet with aluminum foil, leaving a 2-inch overhang at each short end.
Batter: Pour the cream, corn syrup, and sugar into a 1 1/2-quart heavy-bottomed saucepan.
Stir to combine, then add the butter.
Stir over medium-low heat until the butter melts.
Then raise the heat to medium, and stir constantly with a wooden spoon--especially toward the end of cooking--to prevent scorching.
Cook until the mixture reaches 238 degrees F, the soft-ball stage, on a candy thermometer, about 10 minutes; the mixture will appear between ivory- and straw-colored.
Remove from heat, and stir in almonds.
Pour the mixture onto the center of the foil-lined baking sheet, and spread it in as thin a layer as possible.
A pool about 8 inches in diameter is fine.
Bake for 3 minutes; then spread the more liquid mixture evenly over the baking sheet.
If the mixture still does not completely cover the baking sheet, bake another minute, then tilt the baking sheet to allow the mixture to spread evenly.
Bake for about 5 to 6 minutes total, or until golden but not dark brown.
Though the mixture bubbles while baking, the bubbles form more slowly toward the end of baking time than at the beginning.
Place the baking sheet on a wire rack and cool for 2 to 3 minutes.
While the mixture is still warm but no longer liquid, cut 1 1/2-inch squares using a ruler and a pastry wheel.
If the mixture is too warm, it will not cut cleanly.
If it is too cool, it will splinter or not cut; in that case return it to the oven for a few seconds to soften it a bit.
Decoration: When the squares are completely cool, place the chocolate in a bowl over water at about 120 degrees F. When about two-thirds of the chocolate has melted, remove the bowl from the water.
With a dry rubber spatula, stir until the liquid chocolate melts the soft or unmelted chocolate that remains.
Fill a small handmade paper cone with the chocolate and snip off the tip.
Pipe thin lines of chocolate back and forth over the squares' surface.
Refrigerate the squares briefly, just to set the chocolate.
Remove from the refrigerator and set aside in a cool, dry place.
To store, remove squares from the foil and place them in layers, separated by strips of aluminum, in an airtight metal or plastic container in a cool place up to 1 week.","url":"https://recipe.bluelayer.org/recipe/20312/florentine-squares"},{"id":"20306","title":"Healthy Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
honey
molasses
oil, canola","directions":"Preheat oven to 350 degrees.
Butter an 8\" loaf pan and dust with flour.
Place flours and the salt in a large bowl.
Sift in baking soda and mix well.
Stir in raisins.
In a separate bowl, mix the milk, buttermilk, honey and molasses together.
Add in oil if using.
Add liquid mixture to the dry mixture, stir.
Turn into the prepared loaf pan and smooth the top.
With the back of a spoon, make a trench doen the length of the loaf.
Bake for about 50 minutes, or until tester comes out clean.
Cool in the pan for about 15 minutes.
Turn out onto a rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/20306/healthy-raisin-bread"},{"id":"20305","title":"Candied Cranberries","ingredients":"cranberries, dried, sweetened
sugars, granulated","directions":"Spread cranberries on a shallow baking pan with sides.
Distribute sugar over berries.
Bake in a preheated 275 degree F. oven for 50-60 minutes.
Occasionally turn berries gently by sliding flat pancake turner under them.
When done, cool and refrigerate or freeze in containers.
Uses for Candied Cranberries.
:.
Use in fruitcakes.
Use as a relish.
Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.","url":"https://recipe.bluelayer.org/recipe/20305/candied-cranberries"},{"id":"20302","title":"Irene's Red Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
parsley, fresh
butter, without salt","directions":"clean and slice or chunk potatoes.
add seasonings.
cut butter over top of potatoe.
when ready to bake; add 1 1/2 inch of water.
cover with tin foil.
bake @ 400F x 1 hr.","url":"https://recipe.bluelayer.org/recipe/20302/irenes-red-potatoes"},{"id":"20299","title":"Mom's Best Snickerdoodles","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
sweetener, syrup, agave
egg substitute, powder
spices, cinnamon, ground
sugars, granulated","directions":"Sift together flour, cream of tartar, baking soda and salt.
In another bowl stir the smart balance until creamy.
Add the Splenda and beat until well blended.
Add the egg beaters and mix well.
Gradually add the flour mixture, mixing well after each addition.
Cover and chill dough.
Heat oven to 375 and grease cookie sheets lightly.
Mix cinnamon and sugar together in small bowl.
Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.
Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes.
Remove to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/20299/moms-best-snickerdoodles"},{"id":"20294","title":"Ibby's Pumpkin Mushroom Stuffing","ingredients":"wheat flours, bread, unenriched
celery, raw
butter, without salt
fresh red onions,
mushrooms, white, raw
spices, rosemary, dried
spices, tarragon, dried
chives, raw
parsley, fresh
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Spread bread cubes on a baking sheet, and let dry overnight.
Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Butter a 2 quart baking dish.
Melt butter in a large skillet over medium heat.
Saute celery and onions for about 10 minutes.
Add mushrooms, and continue cooking for about 8 minutes, or until tender.
Season with rosemary, tarragon, chives, parsley, salt, and pepper.
Fold in bread cubes, and add enough broth to moisten.
Transfer to prepared dish, and cover with foil.
Bake in preheated oven for 40 minutes.
Remove cover, and bake for 10 minutes, or until top is crisp.","url":"https://recipe.bluelayer.org/recipe/20294/ibbys-pumpkin-mushroom-stuffing"},{"id":"20293","title":"Orange Peel Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
orange juice, raw","directions":"Finely chop the orange peel.
See \"Easy, Homemade Orange Peel\"
Knead all the ingredients except for the butter and orange peel in a bowl.
When the mixture has come together, knead in the butter and peel.
Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size.
When finished, divide the dough into 8 portions and let sit for 20 minutes.
Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.
When finished, bake them for 12 - 13 minutes in an oven preheated to 170C.
They're fluffy straight out of the oven.","url":"https://recipe.bluelayer.org/recipe/20293/orange-peel-bread-rolls"},{"id":"20292","title":"Jam Filled Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw","directions":"Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend.
Freeze flour mixture 1 hour.
Position rack in center of oven and preheat to 375F.
Transfer flour mixture to processor.
Add butter and cut in using on/off turns until mixture resembles coarse meal.
Return mixture to large bowl.
Make well in center of mixture.
Add chilled buttermilk and stir just until blended and moist clumps form.
Turn dough out onto floured work surface.
Gather dough together and pat into 1-inch-thick round (do not knead).
Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits.
Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1 inches apart.
Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole.
Repeat with remaining biscuits.
Spoon 1 tablespoon jam into each hole.
Bake jam-filled biscuits until golden brown, about 25 minutes.
Serve biscuits warm.","url":"https://recipe.bluelayer.org/recipe/20292/jam-filled-buttermilk-biscuits"},{"id":"20288","title":"Granoola","ingredients":"oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract","directions":"Measure grains, nuts, seeds, and spices into a large bowl.
Add brown sugar, honey, and olive oil.
Stir (I use my hands) until oil is evenly distributed through the oats.
Spread out on large baking sheet (you can use parchment paper).
Bake at 300 degrees for about 30-40 minutes.
Take out of oven when granola looks toasty brown.
Let granola cool in pan, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20288/granoola"},{"id":"20285","title":"Austrian Malt Bread Recipe","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Bake on regular cycle","url":"https://recipe.bluelayer.org/recipe/20285/austrian-malt-bread-recipe"},{"id":"20284","title":"Aunt Annie's Sugar Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Preheat the oven to 350.
Mix flour, baking powder, baking soda, salt and nutmeg together.
In a large bowl, fully cream margarine and sugar together.
Add soured milk alternately with the dry ingredients to the creamed mixture.
Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
I use a pastry mat to cut my dough out on.
I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
Transfer the cut out cookies to an ungreased baking sheet.
I like to sprinkle a little sugar on the tops of them before baking.
My children like to put sprinkles on top first.
Or, you can leave them plain and put icing on afterwards.
We have too big a sweet tooth here to eat them plain.
Bake in a 350F oven for 7-9 minutes.
Do not brown!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20284/aunt-annies-sugar-cookies"},{"id":"20281","title":"Buttermilk Rusks","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Spray two 30 x 36 x 7 cm baking trays with nonstick baking spray.
Sift the dry ingredients into a bowl.
Cut in the butter or margarine.
Rub in until it resembles breadcrumbs.
Mix in buttermilk to form a firm dough.
Break off small pieces of dough and shape them into balls.
Place close together in sprayed baking trays.
Brush the side of each row with melted butter before putting in the next row so that the rusks can be broken apart easily later.
Bake in a preheated oven at 240 C for 10 minutes, then reduce heat to 190 C and bake for a further 35-50 minutes, then brush with diluted milk.
Turn out on to a cooling rack and break in three so that rusks will cool more quickly.
When cool, break into neat portions and allow to dry out in the oven set at 100 C.","url":"https://recipe.bluelayer.org/recipe/20281/buttermilk-rusks"},{"id":"20278","title":"Highlander Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180C Grease 20x30 cm sponge roll tin.
Prepare base.
Combine flour, baking powder, coconut, sugar and then stir in butter.
Press into tin.
Bake 10 minutes.
While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling.
Stir over heat for another 5 minutes and then spread on base of slice.
Return to oven for 10 minutes.
Place chocolate in microwave to melt.
Spread over slice.
Chill until chocolate is just set and not too hard and use warm knife to cut into slices.","url":"https://recipe.bluelayer.org/recipe/20278/highlander-caramel-slice"},{"id":"20276","title":"Honey coconut glazed salmon","ingredients":"butter, without salt
honey
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
fish, salmon, atlantic, wild, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat.
Cool slightly and place mixture in the bowl.
Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator.
preheat the oven to 375F.
Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top.
Making sure to get some of the coconut on the top also.
Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork.
Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
Enjoy!
Your family will LOVE it!","url":"https://recipe.bluelayer.org/recipe/20276/honey-coconut-glazed-salmon"},{"id":"20275","title":"Simple Chocolate Biscuits","ingredients":"butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven to 180C, and line a baking sheet with non stick paper.
Put the butter and sugar in a bowl and beat until fluffy.
Melt 75g of the chocolate.
Chop the remaining chocolate into little chunks.
Add the melted chocolate into the butter mixture and mix until smooth.
In a separate bowl sift the flours, cocoa and baking powder.
Beat it into the chocolate mixture.
Stir in the chocolate chunks.
Drop teaspoon size balls onto baking sheet, press down slightly.
Bake for 20-25 minutes until crisp on the outside.
They may be a little soft in the middle--this is the melted chocolate.
Allow to cool on the tray.","url":"https://recipe.bluelayer.org/recipe/20275/simple-chocolate-biscuits"},{"id":"20274","title":"Greek Baked Chicken","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, oregano, dried
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together first 5 ingredients.
Place chicken in a shallow dish or large heavy-duty zip lock bag.
Pour the oil mixture over chicken.
Cover and seal marinate for 8 hours in refrigerator.
Remove the chicken from the marinade; discard the marinade.
Tuck wings under and tie the legs together with string if desired.
Place the chicken breast side up on a rack in a shallow roasting pan.
Bake at 450F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180F.","url":"https://recipe.bluelayer.org/recipe/20274/greek-baked-chicken"},{"id":"20268","title":"Anise Cream Bread (Abm)","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
honey
salt, table
spices, cinnamon, ground
spices, anise seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/20268/anise-cream-bread-abm"},{"id":"20266","title":"Spiced Maple Pumpkin Seeds","ingredients":"butter, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, nutmeg, ground
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a large baking sheet with parchment paper.
In a large skillet over medium-low heat, melt the butter, then stir in the seeds.
Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes.
Remove from heat.
Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices.
Spread the seeds out onto the prepared baking sheet.
Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/20266/spiced-maple-pumpkin-seeds"},{"id":"20261","title":"Graham Popcorn Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
dates, deglet noor
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"Preheat oven to 250F.
Toss together first 5 ingredients until well combined.
In a small bowl, combine remaining ingredients; stir into popcorn mixture.
Pour everything in a jelly-roll pan; bake for 20 minutes, stirring after 10.
Break apart as you see fit while warm and let cool before serving.","url":"https://recipe.bluelayer.org/recipe/20261/graham-popcorn-snack-mix"},{"id":"20260","title":"Rich and Creamy Cashew Cheese","ingredients":"nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
vinegar, balsamic
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Place cashews in bowl of food processor.
Process 1 minute, or until rough paste forms.
Add 1/2 cup water and remaining ingredients.
Process 3 to 5 minutes, until smooth.
Transfer to lidded container, and refrigerate 12 hours to allow to thicken.
Spread on sandwiches, crackers, or pita.","url":"https://recipe.bluelayer.org/recipe/20260/rich-and-creamy-cashew-cheese"},{"id":"20257","title":"April's Goulden Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
salt, table
wheat flour, white, all-purpose, unenriched","directions":"mix all ingredients in order in Bosch machine using enough flour until dough is slightly sticky but will pull away from bowl.
divide dough and put into 6 greased loaf pans.
place in oven 350 for 35 min or golden brown.","url":"https://recipe.bluelayer.org/recipe/20257/aprils-goulden-homemade-bread"},{"id":"20256","title":"Fragrant Basil Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried","directions":"Combine the bread flour and cake flour, and sift twice.
Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
Take the dough out and deflate lightly.
Divide into 12 portions of about 44 g each.
Cover with a damp cloth and let sit for 10 minutes.
Round out each ball of dough again, and place seam side down on a baking sheet.
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
Bake in a preheated 180C oven for 20 to 25 minutes.
If it looks like the bread may be getting burned, cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/20256/fragrant-basil-bread"},{"id":"20255","title":"Easy Rum and Raisin Ice Cream","ingredients":"raisins, seeded
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
ice creams, vanilla","directions":"Preheat oven to 180C (350F).
Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.
Meanwhile, in a pan combine raisins and rum.
Cook over medium heat for 2-3 minutes (or till heated through).
Set aside, covered until cooled to room temperature.
In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.
Spoon ice-cream mixture into a metal container and cover with foil.
Place in the freezer for 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/20255/easy-rum-and-raisin-ice-cream"},{"id":"20252","title":"Sweet Pecans","ingredients":"sugars, brown
orange juice, raw
nuts, pecans","directions":"Preheat oven to 350 degrees.
Butter a large cookie sheet.
Mix orange juice with brown sugar.
Add pecans coating well with sugar mixture.
Bake approximately 13 minutes, till dark brown and bubbly.
Spread out on buttered wax paper to cool.
Break apart and use on cheesecakes, frosted cakes, muffins, etc.","url":"https://recipe.bluelayer.org/recipe/20252/sweet-pecans"},{"id":"20249","title":"Peanut Butter Cookies Healthier","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
egg substitute, powder
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter and margarine, add sugars and mix well.
Add eggs and mix until creamy.
Add remaining ingredients.
Chill for one hour-I usually skip this step and chill between batches.
Drop by teaspoonful onto cookie sheets- do not flatten.
Bake at 325F for 15 minutes.
Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
Immediately after the cookies are completely cooled I always transfer them to an airtight container.
These cookies have always stayed soft and moist if they are stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20249/peanut-butter-cookies-healthier"},{"id":"20248","title":"Country Rib Delight","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
lemon juice, raw
catsup
spices, paprika
spices, cinnamon, ground
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place ribs in a large pot with enough water to cover, and bring to a boil.
Reduce heat to low, and simmer 10 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Grease a baking dish.
In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
Place ribs in the prepared baking dish, and brush with 1/2 the sauce.
Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.","url":"https://recipe.bluelayer.org/recipe/20248/country-rib-delight"},{"id":"20243","title":"Mother's Yeast Rolls/Donuts/Bread Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"These are very easy.
Anyone can make this bread.
Combine together: 1/4 c. very hot but not warm water 1/2 teaspoon sugar
Set aside.
Combine together: 1/4 c. shortening 1/2 teaspoon salt 1 c. scalded lowfat milk (bring to boil)
Cold, then add in: Yeast combination 3 1/2 c. flour
Let dough rise in a hot place for 1 hour or possibly till double in size.
Knead and cut out rolls or possibly donuts, or possibly shape into a loaf of bread.
Recipe makes 1 loaf.
Place rolls or possibly donuts on a greased cookie sheet or possibly place loaf into a greased loaf pan.
Let dough rise again for 30 min or possibly till double in size.
For rolls, bake in a 425 degree oven for 10 min.
For donuts, fry in vegetable oil till golden.
For bread, bake at 350 degrees for 30 to 40 min or possibly till loaf sounds hollow when thumped with finger tips.
Glaze recipe follows.","url":"https://recipe.bluelayer.org/recipe/20243/mothers-yeast-rolls-donuts-bread-recipe"},{"id":"20241","title":"Cajun-Spiced Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"In small bowl, place 1 quart hot popped corn; set aside.
In large bowl, pour butter over remaining popcorn.
Combine remaining ingredients.
Sprinkle over buttered popped corn, tossing gently to coat.
Spread on 15x10-inch baking; sheet and bake at 300F for 3 minutes, or until desired crispness.
Mix in reserved popcorn.
Serve immediately or store in airtight container.","url":"https://recipe.bluelayer.org/recipe/20241/cajun-spiced-popcorn"},{"id":"20235","title":"Blackberry Wine Recipe","ingredients":"blackberries, raw
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Wash, pick over berries.
Crush in pail, pour boiling water over.
Stir well, cold to lukewarm, add in pectic enzyme per instructions.
Leave 24-36 hrs, then add in yeast and nutrient.
Cover well, leave for 4-5 days, stirring daily.
Strain, add in sugar; stir well so which sugar is all dissolved.
Pour into dark fermenting jar, fill to shoulder, fit airlock.
Keep the spare liquor in a smaller bottle, also with airlock/cotton wool.
When ferment quietens sufficiently for there to be no risk of it foaming through the trap (about 1 week), top it up with the spare wine to the base of the neck, refit the airlock Leave it till it clears, then rack.","url":"https://recipe.bluelayer.org/recipe/20235/blackberry-wine-recipe"},{"id":"20232","title":"Apple Date Granola Bread (ABM)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
dates, deglet noor
cereals ready-to-eat, granola, homemade
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/20232/apple-date-granola-bread-abm"},{"id":"20227","title":"Whole Wheat Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees.
Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal.
Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl.
Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick.
Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet.
Bake for 10 to 15 minutes, or stick a tooth pick in the center.
If it comes out clean and not gooey that means they are done.
Serve hot with butter or jam.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/20227/whole-wheat-biscuits"},{"id":"15442","title":"Applesauce Cake (Ob'L Dunkes Kucka)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, brown
leavening agents, baking soda
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground
raisins, seeded
salt, table","directions":"Mix butter, sugar, salt and spices.
Add flour and applesauce in which soda has been dissolved.
Add the raisins.
Pour into an oblong, well-greased pan and bake at 350F (180C) about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/15442/applesauce-cake-obl-dunkes-kucka"},{"id":"13391","title":"Belgian Molasses Bread","ingredients":"butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread and 1 1/2 pound loaf settings.
Press Start.","url":"https://recipe.bluelayer.org/recipe/13391/belgian-molasses-bread"},{"id":"20223","title":"Hot Diggity Dog","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, onion powder
tomatoes, red, ripe, raw, year round average
spices, cumin seed
cheese, parmesan, hard
onions, raw","directions":"Preheat oven 375 Fahrenheit
Mix the ground beef with salt, onion powder, pepper, cumin, cheese, tomato paste and garlic.
Completely cover the hotdogs with ground beef mixture.. put the hot diggity dogs on top of the dehydrated onions and sprinkle the rest on top.
Put in oven and bake 30 minutes.
Serve with hot diggity dog sauce hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/20223/hot-diggity-dog"},{"id":"20215","title":"American Indian Pudding Recipe","ingredients":"raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
molasses
salt, table
sugars, granulated
spices, ginger, ground
spices, nutmeg, ground
butter, without salt","directions":"Add in the raisins to the warm lowfat milk.
Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.
Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
Fold in the molasses, salt, sugar, ginger, nutmeg, & butter.
Pour into a buttered 2-qt casserole.
Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.
Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs.
Let cold for 3 to 4 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/20215/american-indian-pudding-recipe"},{"id":"20213","title":"Cheese Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Place sliced sweet potatoes in a large bowl.
Drizzle the olive oil over and toss with the seasoning salt and paprika until well coated.
Place sweet potatoes on a wire rack on a cookie sheet and roast in the oven until crunchy, about 25 minutes.
Remove from the oven and toss in a medium bowl with the Parmesan until well coated.
Return to wire rack placed on cookie sheet and return to the oven.
Bake until the cheese is melted.
Remove and serve warm.","url":"https://recipe.bluelayer.org/recipe/20213/cheese-fries"},{"id":"20211","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir ingredients together.
Bake in greased muffin pan for 10 minutes at 425.","url":"https://recipe.bluelayer.org/recipe/20211/mayonnaise-biscuits"},{"id":"20202","title":"Pennsylvania Dutch Advent Cookies","ingredients":"molasses
sugars, brown
cocoa, dry powder, unsweetened
butter, without salt
spices, cinnamon, ground
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 400 degrees F.
Mix first six ingredients together.
Add flour slowly to the rest of the mixture until it reaches the right consistency to roll out.
(you may not have to use all the flour).
The dough should be quite soft and you may want to knead the flour in by hand.
Roll dough out on floured surface to a thickness of about 1/4 to 1/2 inch and cut into decorative shapes with small cookie cutters, a sharp knife, or the rim of a glass.
I have also made \"no cut rolled cookies\" by rolling into balls and flattening with the bottom of a drinking glass.
Place on a greased baking sheet and bake for 8 minutes.
Remove from oven while they are still soft; cool on rack.
Pack into crocks or jars.","url":"https://recipe.bluelayer.org/recipe/20202/pennsylvania-dutch-advent-cookies"},{"id":"20200","title":"Nana Smith's Oatmeal Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (180 degrees C).
Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients.
Toast sesame seeds in oven or grill, being very careful to avoid burning them.
Mix with other ingredients and stir well.
Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown).
Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.","url":"https://recipe.bluelayer.org/recipe/20200/nana-smiths-oatmeal-biscuits"},{"id":"20199","title":"Samoa Tartlets","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,
salt, table
dulce de leche
ice creams, vanilla","directions":"Position a rack in the middle of the oven and preheat to 350 degrees.
Grease a 12-cup muffin pan with butter.
Pulse the flour, 1/4 cup coconut, brown sugar and salt in a food processor until combined.
Add the cold butter and pulse until the mixture resembles wet sand with pea-sized pieces, about 5 times.
Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds.
Bake until the crusts are golden, about 20 minutes.
Remove the pan from the oven and sprinkle the chocolate evenly over each crust.
Turn off the oven; return the pan to the oven to melt the chocolate, about 3 minutes.
Sprinkle each crust with 1 tablespoon of the remaining coconut.
Cool slightly, then freeze crusts in the pan until set, about 15 minutes.
With a thin spatula, gently remove each crust from the muffin pan.
Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more coconut.
Photograph by Tina Rupp","url":"https://recipe.bluelayer.org/recipe/20199/samoa-tartlets"},{"id":"20198","title":"Easy Soft French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add sugar, warm water, then yeast into mixing bowl.
Let yeast prove.
Add rest of ingredients, kneading while adding flour one or two cups at a time.
Knead for 5 minutes.
Let the dough rise for 1 hour, until doubled.
Knead the dough down.
Split into two sections.
Using rolling pin, one at a time flatten each section into a large rectangle (about 17x 9).
Roll the dough up to make a long loaf.
Pinch the seam closed and turn the ends under.
Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20198/easy-soft-french-bread"},{"id":"20196","title":"Blondies","ingredients":"sugars, brown
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all ingredients together in a medium sized bowl until the batter is smooth.
Pour and spread the batter into a greased 9 x 9 pan.
Bake for 25 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/20196/blondies"},{"id":"20193","title":"Zesty Chicken Marinade","ingredients":"lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine liquid ingredients in 1 gallon size food storage bag to create the marinade.
Mix well.
Place chicken breasts in bag and seal.
Marinate in fridge for at least 2 hours.
Drain chicken and discard marinade.
Grill, bake, broil or saute chicken as desired.","url":"https://recipe.bluelayer.org/recipe/20193/zesty-chicken-marinade"},{"id":"20192","title":"Baked Squash Casserole Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
egg substitute, powder
onions, raw
peppers, sweet, green, raw
spices, pepper, black
sugars, brown","directions":"Cut off tips of squash, cut each squash into 3-4 pcs.
Drop squash into a large saucepan with sufficient boiling water to cover.
Return to a boil, reduce heat and cook till tender.
Mash, reserving liquid.
Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper.
Turn into a 3 qt casserole which has been lightly greased or possibly sprayed with non-stick vegetable spray.
Cover with a light layer of crumbs.
Bake at 350 degrees till lightly browned.
Makes 10 servings.
Files of","url":"https://recipe.bluelayer.org/recipe/20192/baked-squash-casserole-recipe"},{"id":"20190","title":"Perfect Sugar Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream butter and sugar, add in Large eggs and beat well.
Dissolve soda in lowfat sour cream and add in to egg mix together with flour and salt.
Refrigeratewell.
Flour board and rolling pin and sprinkle flour on dough to be rolled.
Roll and cut.
Bake at 400 degrees for 5 min or possibly till golden brown.
Cold slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/20190/perfect-sugar-cookies-recipe"},{"id":"20188","title":"Kentucky Blackberry Cobbler","ingredients":"blackberries, raw
lemon juice, raw
sugars, granulated
cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat an oven to 375 degrees F (190 degrees C).
Butter a 9x13-inch baking dish.
Place the blackberries in a mixing bowl, and sprinkle with lemon juice.
Toss with 1 cup sugar and cornstarch until evenly coated.
Place into the prepared baking dish, and arrange the cubes of butter on top.
In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together.
Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea.
Stir in the buttermilk until a batter has formed.
Spoon the batter evenly over the blackberries.
Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/20188/kentucky-blackberry-cobbler"},{"id":"20186","title":"Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2 qt.
baking dish.
Sprinkle with 2/3 c.
French fried onions and 1/2 c.
cheese.
Top with remaining potato mixture.
Bake 30 min.
until hot.
Top with remaining onions and cheese.
Bake 5 min.
until onion are golden.","url":"https://recipe.bluelayer.org/recipe/20186/mashed-potato-bake"},{"id":"20182","title":"Meat Cheese Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
bread crumbs, dry, grated, plain
spices, garlic powder","directions":"Mix bottom layer ingredients and place into a 9\" pie plate, bringing up on sides.
Spread catsup over meat mix.
Drain the mushrooms and add in.
Sprinkle the cheese, oregano and Parmesan cheese over the top.
(Pour off fat after baking.)
Bake 30 to 35 min at 375 degrees.
Serves 4 to 5.","url":"https://recipe.bluelayer.org/recipe/20182/meat-cheese-pie-recipe"},{"id":"20181","title":"Candied Pistachios","ingredients":"nuts, pistachio nuts, raw
sugars, powdered
water, bottled, generic
sugars, granulated
syrups, corn, light
salt, table","directions":"Heat the oven to 350F or 325F on convection.
Spread the pistachios out on a rimmed baking sheet and bake until the nuts are hot but not browned or toasted, about 7 minutes.
Dump the nuts into a bowl and toss with the confectioners sugar.
Line a baking sheet with a Silpat or parchment.
Meanwhile, put the water, granulated sugar, and corn syrup in a small saucepan.
Bring to a boil over medium-high heat and cook to 285F.
Add the nuts and salt and cook, stirring constantly, until the sugar turns white.
Scrape out onto the Silpat.
Working fast, use a couple of forks to separate the nuts while the sugar is still hot.
Let cool completely and store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/20181/candied-pistachios"},{"id":"20180","title":"Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with the dissolved yeast.
Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.
Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 13 cup olive oil, water, and salt.
Knead until dough is smooth and elastic.
Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400F (200C).
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick.
Brush with the remaining olive oil and press the topping of your choice into the top of each circle.
Bake on a baking sheet until golden brown, about 20 minutes.
Serve warm or at room temperature, cut into wedges, squares, or triangles.","url":"https://recipe.bluelayer.org/recipe/20180/focaccia"},{"id":"20173","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450F.
Combine ingredients.
Spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/20173/herb-roasted-vegetables"},{"id":"20171","title":"Pork Spareribs With Barbecue Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Blend all sauce ingredients.
Pour over pork and marinate meat overnight in the refrigerator.
Bake at 400 degrees for 30 min or possibly till meat is golden and tender.","url":"https://recipe.bluelayer.org/recipe/20171/pork-spareribs-with-barbecue-sauce-recipe"},{"id":"20169","title":"Al Bussell Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, cinnamon, ground
peaches, yellow, raw","directions":"Melt butter.
Pour into 9x13 baking dish.
Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
Pour over butter.
Spread peaches on top of mixture.
Bake at 350F for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/20169/al-bussell-peach-cobbler"},{"id":"20167","title":"School Cheese Bread","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved.
Add yeast on top of water, and stir gently, blending out lumps.
Wait until mixture is bubbly.
Add 40 pounds of the flour, and the butter/margarine.
Mix up and continue to add flour to get to the consistency of bread dough.
Knead until elastic.
Break up dough into 2 pound balls.
Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch thick.
Layer American cheese on dough over-lapping slices about three rows thick.
Roll loaf up like jelly roll, and fold ends so cheese doesn't melt out.
Place on parchment paper (or loaf pan) and let rise until about double in warm place, covered.
Preheat oven to 350F (180C) F, or 300 degrees in convection oven, and bake approximately 20 to 30 minutes or until golden brown.
Slice and serve warm.","url":"https://recipe.bluelayer.org/recipe/20167/school-cheese-bread"},{"id":"20159","title":"Protein Energy Balls","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts","directions":"Preheat oven to 325 degrees F (165 degrees C).
Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
Pour ground hazelnuts in a shallow dish.
Form nut mixture into balls and roll in ground hazelnuts until coated.
Place balls onto baking sheet about 1 inch apart.
Bake in preheated oven for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/20159/protein-energy-balls"},{"id":"20157","title":"Moroccan Bread - Khobz","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Mix 1/2 cup flour, salt, yeast and water.
You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
Cover and let the mixture sit for 5 minutes before using it.
Add the remaining flour and oil.
Mix and knead, the dough should be firm and smooth.
Cover it and let it rest for 30 minutes (depending on the room temperature).
Share this into 8 pieces, roll into a ball and flatten with a roller.
Preheat your oven to 200C/400F.
Set aside until the bread itself inflated.
Put the bread in the oven for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20157/moroccan-bread-khobz"},{"id":"20151","title":"No Bake Energy Bites","ingredients":"peanut butter, smooth style, without salt
oats
cranberries, dried, sweetened
goji berries, dried
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
seeds, chia seeds, dried
vanilla extract","directions":"Stir all ingredients together in a medium bowl until thoroughly mixed.
Let chill in the refrigerator for half an hour.
Once chilled, roll into balls of whatever size you would like.
Store in an airtight container and keep refrigerated for up to 1 week.
Some folks use chocolate chips, but I use dried fruit as my husband is diabetic.
Makes about 20-25 balls.","url":"https://recipe.bluelayer.org/recipe/20151/no-bake-energy-bites"},{"id":"20148","title":"Cinnamon Roll Grainless Granola","ingredients":"raisins, seeded
nuts, walnuts, english
nuts, almonds
nuts, pecans
syrup, maple, canadian
seeds, pumpkin and squash seeds, whole, roasted, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.
Drain and pat dry with paper towels.
Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.
Alternatively, you can use a large knife to chop the nuts.
In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.
Spread the mixture evenly on the prepared baking sheet.
Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.
Let cool completely on a rack; break into pieces.","url":"https://recipe.bluelayer.org/recipe/20148/cinnamon-roll-grainless-granola"},{"id":"20146","title":"Better Bread Using Old Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"One way I have come across to improve my bread is to use old Dough.
Now what I mean is I make a 6 c. batch of plain dough.
yeast water and flour.
I let it rise twice nice and slow.
then put it in the refrigerator.
So before I make bread I bring it out and let it hot up.
The amount of the old dough in the new is not super critical.
I use about 4 c. of it to 12 c. of flour.
I then use far less yeast.
about a tsp.
compared to a Tbsp..
This will change good bread into great bread.
It is not sourdough so it does not really change the taste of bread.
just makes it better.
Makes the dough handle better too.
I take a small piece and make a batch of dough with 5 c. flour and about 2 tsp yeast.
let it rise most of the day and then back into the fridge.","url":"https://recipe.bluelayer.org/recipe/20146/better-bread-using-old-dough-recipe"},{"id":"20142","title":"Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Layer in bread pan according to manufacturer's recommendations.
Select'dough' setting.
When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
Prick dough with fork.
Bake in preheated 400 degree oven for 7 minutes.
Remove from oven and add desired toppings.
Baste crust edges with butter.
Return to oven for 15-20 minutes or until cheese is melted and crust is done.","url":"https://recipe.bluelayer.org/recipe/20142/pizza-crust-bread-machine"},{"id":"20141","title":"Pan De Sal I","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve.
Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth.
Add the salt, 1 cup of flour and the yeast mixture; stir well.
Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes.
Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil.
Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
Turn the dough onto a lightly floured surface and divide into 4 equal pieces.
Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter.
Using a sharp knife, cut each 'log' into 1/2 inch pieces.
Place the pieces, flat side down, onto two lightly greased baking sheets.
Gently press each roll down to flatten.
Preheat oven to 375 degrees F (190 degrees C).
Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20141/pan-de-sal-i"},{"id":"20140","title":"Scrumptious Chocolate Caramel Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350 degrees.
Use 9\" square pan or possibly 11\" x 7 1/2\" pan.
In small bowl combine crust ingredients.
Beat at low speed, scrape bowl often till mix is crumbly, 1 to 2 min.
Press on bottom of greased 9\" square pan.
Bake 12 to 17 min till edges are brown.
Meanwhile, in the same bowl, combine all filling ingredients except coconut and chocolate chips.
Beat at low speed, scrape bowl often for 1 to 2 min.
Stir in coconut and chips.
Pour over crust, bake for 20 to 30 min or possibly till filling is set and is golden.
Cold then cut into 1 1/2\" squares.","url":"https://recipe.bluelayer.org/recipe/20140/scrumptious-chocolate-caramel-bars-recipe"},{"id":"20139","title":"Eggless Banana Refrigerator Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cream together butter, sugar and vanilla.
Add bananas and beat until well mixed.
Sift together flour, baking powder and salt.
Add a little of the banana mixture at a time, beating well after each addition.
Dough will be sticky.
Divide dough into 4 parts.
Put 1 part on each of 4 sheets of waxed paper.
Dampen hands and shape dough into long rolls, 1-inch in diameter.
Wrap rolls.
Refrigerate or freeze until firm enough to slice easily.
Using a serrated knife, cut into 1/2-inch thick slices.
Place 2-inches apart on oiled cookie sheets.
Bake at 375 about 10 minutes or until edges begin to brown.
Lift edge of a cookie to be sure they are not getting too brown.
Remove cookies to wire racks to cool.
Store airtight.
Tips: Oiled cookie sheets are required for these cookies.
Brown speckled bananas are ideal for this recipe for they mash nicely and have excellent flavor.
Properly wrapped rolls of ready-to-slice dough can remain in the refrigerator up to 10 days.","url":"https://recipe.bluelayer.org/recipe/20139/eggless-banana-refrigerator-cookies"},{"id":"20137","title":"Bubbly Pies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
goji berries, dried
spices, cinnamon, ground
sugars, granulated
orange juice, raw
butter, without salt","directions":"Preheat the oven to 375F.
Crust: Take the 1/2 cup of butter and make sure it is cold before cutting it up into little chunks.
Combine the flour, sugar and salt in a bowl before cutting the butter into it until the pieces that are about the size of peas.
Slowly add the in the water working it in as you go, being careful to not over work it.
When its all mixed in roll it into a ball and leave it to the side.
Filling: Take your berries, frozen or fresh, it doesnt really matter and put them into a bowl adding the cinnamon, sugar and orange juice and mixing until the berries are covered in the mixture.
I roll out the dough to about a 1/4 inch thick then cut out the appropriate sized circle then using a muffin tin form the pies that way.
Fill each pie with the berry mixture and dot the top with remaining butter.
Fold over the extra dough so that it covers the edges of the fruit then bake for 20 minutes, the crust should be a golden brown.
When you take them out keep in mind that if they bubbled over the side of the crust, THATS OKAY.
Theyre supposed to do that.
They wouldnt be called bubbly pies otherwise would they?
Theyre best hot so if youre serving them for dessert you can put the filled tray aside until you want to cook them.","url":"https://recipe.bluelayer.org/recipe/20137/bubbly-pies"},{"id":"20135","title":"Noodles and Corn Casserole","ingredients":"egg substitute, powder
butter, without salt
corn, sweet, white, raw
sugars, granulated
cheese, pasteurized process, american, without added vitamin d","directions":"Preheat oven to 350.
Cook and drain noodles.
Add remaining ingredients.
Mix together and place in greased 2 quart baking dish.
Cover and bake for 30 minutes or until cheese is melted.
Note: Can also be placed in a crockpot on low for 2 hours.","url":"https://recipe.bluelayer.org/recipe/20135/noodles-and-corn-casserole"},{"id":"20133","title":"Tessa Kiros Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english
spices, cinnamon, ground
sugars, brown
honey
butter, without salt","directions":"Preheat the oven to 325 degrees and grease two large baking pans.
Put the oats, sunflower seeds, sesame seeds, walnuts, and cinnamon in a bowl.
Put the sugar, honey, and butter in a pan, and heat, stirring, until the butter has melted.
Pour over the oat mixture in the bowl and mix well.
Put half the mixture in each baking pan, spreading it out and then pressing it into a thin layer.
Put both pans in the oven and bake for about 20 minutes.
Turn the mixture over with a spoon and return the pans to the oven, the bottom one now on top.
Bake for another 15 to 20 minutes, or until the granola is deep golden, turning it again during this time to give it an even color and break it up slightly.
Take care not to overcook it, as just past perfect can make it bitter.
Turn off the oven and leave it in for another 10 minutes or so, then get it out of the oven, and leave it to cool completely in the pans.
Once cool, this keeps very well in a cookie jar or something else airtight.","url":"https://recipe.bluelayer.org/recipe/20133/tessa-kiros-granola"},{"id":"20130","title":"Low-Fat Sugar-Free Vanilla Cupcakes","ingredients":"yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/20130/low-fat-sugar-free-vanilla-cupcakes"},{"id":"20129","title":"Walnut Cocoa Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.","url":"https://recipe.bluelayer.org/recipe/20129/walnut-cocoa-bread-bread-machine"},{"id":"20127","title":"Stuffed Corn Bake","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
spices, garlic powder
spices, pepper, black","directions":"In a bowl, combine all ingredients and stir until mixed well.
Spoon into a greased 2-quart casserole dish.
Bake uncovered, at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20127/stuffed-corn-bake"},{"id":"20121","title":"Raisin Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in machine in the order given.
Operate machine according to manual instructions.
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
If using rapid bake cycle, add raisins with other ingredients.","url":"https://recipe.bluelayer.org/recipe/20121/raisin-bread"},{"id":"20118","title":"Jack-O'-Lantern Jumble","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
peanut butter, smooth style, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw","directions":"In a large bowl, combine the cereal and peanuts.
In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted.
Pour over cereal mixture and toss to coat.
Spread into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 250 for 1 hour, stirring every 15 minutes.
Cool; stir in candy corn.
Store in an airtight container.
Yield: about 2 quarts.","url":"https://recipe.bluelayer.org/recipe/20118/jack-o-lantern-jumble"},{"id":"20117","title":"Vickys Date & Raisin Squares","ingredients":"butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
dates, deglet noor
raisins, seeded
water, bottled, generic
sugars, granulated","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" x 8\" square cake tin with parchment paper
Combine the margarine, oats, flour, brown sugar, bicarb of soda and salt in a large bowl and knead together.
If using plain flour only add 200g of the butter
Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside.
It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you
Put the chopped dates and raisins in a saucepan with the white sugar and water
Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan
Spread the paste over the packed oat mixture
Press the rest of the oat mixture that was set aside on top of the date paste.
It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt.
Then pat the whole surface down when you're finished
Bake for 30 minutes then let cool completely before slicing into squares
Delicious!","url":"https://recipe.bluelayer.org/recipe/20117/vickys-date-raisin-squares"},{"id":"20116","title":"Dijon Salmon","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
mustard, prepared, yellow
honey
delallo, italian seasoned breadcrumbs,
nuts, pecans
parsley, fresh","directions":"Preheat oven to 400.
In small bowl wisk together buter, mustard and honey.
Set aside.
In small bowl mix together bread crumbs, pecans and parsely.
Spray pan with Pam and place salmon fillets in pan.
Brush both sides of salmon lightly with honey mustard mixture.
Sprinkle tops of fillets with bread crumb pecan mixutre.
Bake 15 minutes or until fillets flake easily with fork.","url":"https://recipe.bluelayer.org/recipe/20116/dijon-salmon"},{"id":"20114","title":"Strawberry Cobbler","ingredients":"strawberries, raw
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375.
Spread strawberries in greased 9x9\"-inch baking dish.
Sprinkle sugar substitute over strawberries.
In medium bowl, combine Glucerna, flour, and margarine.
Pour over strawberries.
Bake 25-30 minutes, or until golden-brown.","url":"https://recipe.bluelayer.org/recipe/20114/strawberry-cobbler"},{"id":"20113","title":"Dreamy Honey Nut Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
vanilla extract
water, bottled, generic
oats
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cream together butter, sugar, maple syrup, and vanilla.
Mix in water, then stir in dry ingredients.
Drop by tablespoon onto un-greased cookie sheet and bake at 350 degrees for 12-15 minute.","url":"https://recipe.bluelayer.org/recipe/20113/dreamy-honey-nut-cookies"},{"id":"20111","title":"Scalloped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
sugars, brown","directions":"Slice potatoes very thin.
In a large saucepan, combine potatoes, cream, salt, and pepper.
Bring to a boil, then transfer mixture to a buttered baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Sprinkle top with brown sugar.
Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20111/scalloped-sweet-potatoes"},{"id":"20109","title":"Savory Whole Wheat, Spinach, and Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
cream, fluid, heavy whipping
spinach, raw
cheese, cheddar","directions":"Position a rack in the middle of the oven.
Preheat the oven to 425F.
Line a baking sheet with parchment paper.
Combine the flour, baking powder, and salt in a large mixing bowl and set aside.
Whisk the honey and cream in a separate bowl until smooth.
Stir together the spinach and Cheddar cheese in a small bowl and set aside.
Whisk the cream mixture into the flour mixture.
Stir in the spinach mixture until smooth.
Dont overmix the dough.
Its okay if a few lumps of dry ingredients are visible.
Turn out the dough onto a lightly floured work surface.
Knead the dough very briefly, about 30 seconds, just until it sticks together.
There should be as little handling as possible.
Gently form the dough into a ball and lightly dust it with a little flour.
Sprinkle a little more flour on the work surface and using a floured rolling pin, roll out the dough into a 1-inch-thick round that is 8 to 9 inches in diameter.
Cut the dough into desired shapes.
Gather up the scraps, reroll them, and cut out more scones until the dough is used up.
Pat the scones lightly to smooth the tops.
Place the scones about 2 inches apart on the prepared baking sheet.
Bake the scones for 12 to 14 minutes, or until the tops spring back when pressed lightly and they are golden brown on the top and bottom.
Remove the scones from the oven and cool for 5 minutes on the baking sheet.
Transfer the scones to a wire rack to cool for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20109/savory-whole-wheat-spinach-and-cheddar-scones"},{"id":"20106","title":"Chocolate Anzac Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 160C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined.
Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture.
Pour the butter mixture in with the oats mixture and stir until well combined.
Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading.
Flatten slightly and bake for 10-12 minutes or until golden in colour.
Allow to cool on the tray.
Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set.
Make about 24.","url":"https://recipe.bluelayer.org/recipe/20106/chocolate-anzac-biscuits"},{"id":"20101","title":"Rosemary Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
sugars, granulated
spices, rosemary, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 500 degrees with a large pizza stone on a rack.
Put flour, flax (if you are using it), salt, sugar and rosemary in a food processor.
Pulse to blend.
Add oil, pulse 3-4 times.
Turn machine to on and add water in stream till dough comes together.
Run for about 20 seconds.
Turn dough out and knead to a smooth ball.
Divide into four pieces and cover with a towel.
Let rest for 5 minutes.
Begin with one of the four dough pieces.
Using a pasta roller, start on the widest setting and finish on the thinnest, just as you would for rolling pasta dough.
It helps to divide the dough one more time about midway through the rolling process, so that one piece of dough results in two long (approximately 4 x 15) strips of rolled dough.
I also dust the dough with flour on both sides before rolling at the thinnest setting (which is #7 on my inexpensive manual pasta roller).
The two strips get baked at the same time, for a total of four batches of two strips from one cracker bread recipe.
I do not begin rolling the second piece of dough until the first batch is cooked.
Multitasking for this recipe always results in burned crackers for me!
Spritz dough with water from a spray bottle and sprinkle with sea salt (or kosher) and freshly ground pepper.
Slide parchment paper directly into the oven onto the baking stone.
Flip crackers over, and move from the front to the back of the oven after about 1 minute.
Watch closely.
Your oven my vary.
You want to flip them after the dough bubbles, but is still pliable.
I do this quickly by reaching in with tongs.
Watch closely after that.
Take them out after no more than a minutesometimes less.
You dont want them browned.
There will be light brown spots or speckles and maybe an edge or two will be darkening, but thats it.
The strips will still be flexible.
You can cut them into 6 lengths at this point with a pizza cutter for uniform sizes, or wait until they are crisp and break them for a more haphazard look.
Cool completely on a rack, then package and store in festive cellophane bags to impress your friends.
If you dont have a pizza stone large enough to bake the strips on, you can use a large cookie sheet.
You will need to dramatically increase the cooking time.
Watch for the dough to begin to bubble, give it another 30 seconds to a minute and then flip it.
You want to take them out when they are beginning to stiffen.
So if you grab one out of the oven it will bend into an arc slightly when held in the middle, but wont bend in half.
My directions make it sound much more complicated than it is.
I just wanted to be as helpful as I could be, having made many, many batches of these crackers and coming up with helpful tips along the way.","url":"https://recipe.bluelayer.org/recipe/20101/rosemary-cracker-bread"},{"id":"20100","title":"Granola Bars","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla and remove from the heat.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky.
Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
You can cut them while they're still warm if that's easier.
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.","url":"https://recipe.bluelayer.org/recipe/20100/granola-bars"},{"id":"20099","title":"Malted Chocolate Chip Cookies - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, brown
syrup, maple, canadian
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Preheat oven to 350F.
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix everything together.
Shape into 8-12 balls, put on cooked sheet lined with parchement.
Flatten slightly.
Leave room between them because the will spread out.
Bake for 10-12 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/20099/malted-chocolate-chip-cookies-vegan"},{"id":"20097","title":"Homemade Root Beer","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic
beverages, carbonated, root beer","directions":"Dissolve yeast in 1/2 cup warm water.
Dissolve sugar in 1 quart hot water.
Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
Fill jar with warm water and stir until all ingredients are well combined.
Cover jar.
Set in warm sun for 4 hours.
The root beer will be ready to drink the next day.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/20097/homemade-root-beer"},{"id":"20096","title":"Brown Sugar Pecan Chocolate Take Along Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
butter, without salt
sugars, brown
nuts, pecans","directions":"Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.","url":"https://recipe.bluelayer.org/recipe/20096/brown-sugar-pecan-chocolate-take-along-cake"},{"id":"20094","title":"Very Quick Drop Biscuits Recipe","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix and drop in greased pan.
Bake at about 400 degrees.
Makes about 9 biscuits.
Double recipe for 18 biscuits.","url":"https://recipe.bluelayer.org/recipe/20094/very-quick-drop-biscuits-recipe"},{"id":"20093","title":"Chocolate Walnut Banana Muffins - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
Add the mashed banana and syrup, and oil.
Stir just until all flour is absorbed.
Fold in the chocolate chips and nuts.
Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/20093/chocolate-walnut-banana-muffins-vegan"},{"id":"20085","title":"White Soda Bread and Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda.
Make a well in the center.
Pour most of the milk into the well.
Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary.
The dough should be softish, not too wet and sticky.
When it all comes together, turn the dough onto a well-floured counter.
Wash and dry hands.
Knead lightly for 1 second, just to tidy it up, flip over.
Pat dough into a round about 1 1/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out.
Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked.
If in doubt, tap the bottom of the bread, it should sound hollow.","url":"https://recipe.bluelayer.org/recipe/20085/white-soda-bread-and-scones"},{"id":"20082","title":"Orange Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
orange juice, raw
butter, without salt
orange juice, raw","directions":"Combine dry ingredients in a bowl.
Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.
Stir in orange juice and rind, mixing gently to form ball of dough.
Knead on lightly floured board 10 times.
Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.
Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20082/orange-biscuits"},{"id":"20073","title":"Orange Rye Bread (Abm)","ingredients":"orange juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place everything in the bread machine according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/20073/orange-rye-bread-abm"},{"id":"20068","title":"Orange Cranberry Bagels Bread Machine","ingredients":"orange juice, raw
salt, table
sugars, granulated
wheat flours, bread, unenriched
spices, cardamom
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
cornmeal, degermed, unenriched, yellow","directions":"Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer.
Select dough setting or dough/raisin setting.
Add the dried cranberries after the first mixing or at the \"beep\" of the dough/raisin setting.
When cycle is complete, let dough rest on a lightly floured surface.
Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
Roll each piece into a small ball.
Flatten balls.
Poke a hole in the middle of each with your thumb.
Enlarge the hole and even out the dough around the hole.
Cover bagels with a clean cloth and let rest for 10 minutes.
While dough is resting, Bring 3 quarts of water to boil in a large pot.
Stir in 3 Tablespoons of sugar.
Sprinkle an ungreased baking sheet with cornmeal.
Carefully transfer bagels to boiling water a few at a time.
Boil for one minute, turning half way through.
Drain on a clean towel covered cooling rack.
Arrange boiled bagels on prepared baking sheet.
Bake in preheated 375 degree oven for 20-25 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/20068/orange-cranberry-bagels-bread-machine"},{"id":"20067","title":"A-B-C Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches, flour and 1/2 tsp.
of the cinnamon in a 9-inch square baking dish coated with non stick cooking spray.
Mix cereal, margarine and remaining 1/2 tsp.
cinnamon in small bowl.
Spread over peach mixture.
Bake at 350F for 30 min.
or until hot and bubbly.
Divide into 4 equal servings.
Serve each snack with an 8 fl oz glass of milk.","url":"https://recipe.bluelayer.org/recipe/20067/a-b-c-peach-crisp"},{"id":"20064","title":"The Best Blackberry Crisp","ingredients":"peaches, yellow, raw
blackberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish.
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl.
Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
Bake in the preheated oven until golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/20064/the-best-blackberry-crisp"},{"id":"20063","title":"Wild Rice Bread","ingredients":"water, bottled, generic
molasses
wild rice, raw
potatoes, raw, skin
sugars, brown
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into your bread maker as you do any other recipe.
Make the dough in the bread machine through the first rise.
After the first rise take it out and put it into two bread pans.
Let it rise and then bake at 350 degrees for 33 minutes.","url":"https://recipe.bluelayer.org/recipe/20063/wild-rice-bread"},{"id":"20059","title":"Baked Artichoke Spread","ingredients":"salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, mozzarella, low sodium
spices, garlic powder
spices, paprika","directions":"Preheat oven to 350.
In a large bowl, thoroughly mix the mayonnaise, parmesan, artichokes, mozzarella, and garlic powder.
Transfer the mixture to an 8x8\" baking pan.
Bake 30 minutes or until golden brown and bubbly.
Sprinkle with paprika and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20059/baked-artichoke-spread"},{"id":"20056","title":"Fruit Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
jams and preserves, apricot
jams and preserves, apricot","directions":"Sift together dry ingredients.
Add butter and rest of ingredients.
Place jelly in the center of pastry and roll up.
Bake at 180C or 350F for 10 min on each side.","url":"https://recipe.bluelayer.org/recipe/20056/fruit-pastry"},{"id":"20054","title":"Apple Butter Bread","ingredients":"yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded","directions":"Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
In a separate bowl add flour, baking powder, baking soda and salt; mix together.
Slowly incorporate the flour mixture into the apple butter mixture; mix until combined.
Do not over mix.
Fold in raisins.
Spoon batter into the prepared pans.
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean.
If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning.
Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/20054/apple-butter-bread"},{"id":"20052","title":"Crunchy Chili and Brown Sugar Pecans","ingredients":"nuts, pecans
butter, without salt
spices, chili powder
spices, pepper, red or cayenne
sugars, brown","directions":"Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
Add remaining ingredients and toss again.
Transfer to prepared baking sheet and arrange in a single layer.
Bake until lightly browned, about 20 minutes.
Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/20052/crunchy-chili-and-brown-sugar-pecans"},{"id":"20051","title":"Thunder Bay Grille Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
Blend in margarine or butter until the mixture is crumbly.
Add milk a little at a time and mix to make a stiff dough.
You might not use all of the milk.
Drop by heaping tablespoons onto a greased cookie sheet.
Bake at 370 degrees until golden brown, approximately 12 minutes.
CINNAMON BUTTER.
1 stick soft butter.
1/8 cup brown sugar.
3/4 teaspoon cinnamon.
dash of vanilla.
Whip all ingredients together with a mixer or wire whip until well blended.
Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!","url":"https://recipe.bluelayer.org/recipe/20051/thunder-bay-grille-biscuits"},{"id":"20049","title":"Oven Fries","ingredients":"potatoes, raw, skin
oil, canola
salt, table","directions":"Preheat oven to 425 degrees F.
Wash your potatoes and if desired, peel them.
Cut your potatoes into equal-sized wedges.
I like mine between 1/2 and 3/4-inch thick.
This means you will get about 8-10 wedges from each 1/2-pound potato.
If youre not cooking them now, place the potato wedges in a bowl full of cold water.
If you are cooking them now, dry them off completely with a paper towel or kitchen towel.
In a medium-large bowl, use your hands to toss the potatoes with the canola oil, enough to cover every wedge completely.
Season with salt.
Mix well.
Spread out potatoes on an aluminum half-sheet pan, making sure theyre in a single layer.
Use 2 pans if you need to.
Place in the preheated oven and bake, stirring occasionally, for at least 25 minutes.
They should be brown and smell delicious when theyre done.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20049/oven-fries"},{"id":"20045","title":"Blueberry Orange Pie","ingredients":"wheat flour, white, all-purpose, unenriched
orange juice, raw
sugars, granulated
salt, table
butter, without salt
orange juice, raw
water, bottled, generic
sugars, granulated
cornstarch
orange juice, raw
blueberries, raw","directions":"Orange pastry:.
Combine flour, orange zest,(I use fresh from the orange used for the juice and lots of it) sugar and salt in a mixing bowl; stir to blend.
Using a pastry blender or 2 knives, cut butter into flour mixture until all resembles coarse meal.
Combine orange juice with water or use 3 Tbsps orange juice.
Add liquid by Tbsp, mixing gently with a fork, just until dough begins to hold together in clumps.
If necessary, an extra spoonful of water may be added.
Gather dough up and shape into a flat, round disk.
Chill at least 1 hour.
On lightly floured surface, roll dough to about 1/8\" thickness, in big enough circle to overhang 9\" pie plate by almost 2\".
Ease pastry into pie plate being careful not to stretch it.
Fold excess under, crimp decoratively.
Prick bottom and sides.
Freeze about 20 minutes while oven pre-heats to 375F.
Bake shell for 15 minutes or until golden brown.
Cool on wire rack while you make the filling.
For the filling:.
Stir together the sugar and cornstarch in heavy-bottomed 3 quart saucepan.
Stir in orange juice and 2 cups of the blueberries.
Cook, stirring constantly, over medium-high heat until mixture is thickened and just comes to the boil (7 to 10 minutes).
Remove from the heat and gently fold in remaining berries.
Mound filling into cooled crust and chill for at least 1 hour before serving.
For real decadence top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/20045/blueberry-orange-pie"},{"id":"20044","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the oven to 450 degrees.
Line a rimmed baking sheet with parchment.
In a bowl, whisk together flours, baking powder, sugar and salt.
Using a pastry cutter or fork, quickly cut in 8 tablespoons butter until it forms pea-size crumbs and is uniformly mixed it (for flaky biscuits you want the butter to remain cold).
Make a well in the center of the flour mixture and pour in buttermilk.
Stir together until it just forms a moist, slightly tacky dough.
Turn dough out onto a lightly floured surface.
Knead 2 or 3 times, then pat out into a 3/4-inch-thick round.
Using a 2-inch round cutter, cut the biscuits.
Twisting the cutter prevents proper rising; to prevent sticking, dip the cutter lightly in flour between biscuits.
Do not re-roll the scraps, but pat them together and cut into rounds.
Transfer biscuits to the baking sheet.
Melt remaining 1 tablespoon butter.
Brush butter lightly over the tops of biscuits.
Bake until puffed and golden, about 15 to 20 minutes.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20044/flaky-buttermilk-biscuits"},{"id":"20041","title":"Mashed Potato Cookies","ingredients":"molasses
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english","directions":"In large saucepan heat molasses and butter til the butter melts.
Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
Mix in walnuts.
Drop onto greased sheet, bake at 375' 10-12 min.","url":"https://recipe.bluelayer.org/recipe/20041/mashed-potato-cookies"},{"id":"20038","title":"Lee's Apple Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to moderate 350F.
Place oats, flour, sugar, salt and cinnamon in the bowl and mix to blend.
Add soft butter and blend well with pastry blender or fork.
Arrange apples in buttered baking dish.
Spread oatmeal mixture on top of apples and press down lightly.
Bake about 30 minutes or until topping is brown and apples are tender where tested with fork.
Serve warm or cold with milk, cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/20038/lees-apple-crisp"},{"id":"20036","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine flour, baking powder, salt and cheese in large bowl.
Stir thoroughly.
Add milk and melted butter.
Stir to form soft dough.
Put in greased loaf pan 9 x 5 x 3 inch.
Bake in 400 degree oven for 35 to 40 minutes.
Remove from pan to cool.
Serve with butter.","url":"https://recipe.bluelayer.org/recipe/20036/cheese-loaf"},{"id":"20035","title":"Deluxe Potatoes Au Gratin","ingredients":"potatoes, raw, skin
cheese, pasteurized process, american, without added vitamin d
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, pepper, black","directions":"Heat oven to 350F.
Cook potatoes in boiling water in saucepan 8 to 10 min.
or until crisp-tender; drain.
Place in 2-qt.
casserole sprayed with cooking spray.
Add remaining ingredients; mix lightly.
Cover.
Bake 20 to 25 min.
or until potatoes are tender and cheese is melted; stir gently.","url":"https://recipe.bluelayer.org/recipe/20035/deluxe-potatoes-au-gratin"},{"id":"20033","title":"Maple & Garlic Spareribs","ingredients":"syrup, maple, canadian
soy sauce made from soy (tamari)
vinegar, distilled
onions, raw
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350*.
Combine all ingredient except for ribs.
Place ribs in baking dish and pour sauce evenly over all.
Bake for about 1 1/2 hours, basting frequently.","url":"https://recipe.bluelayer.org/recipe/20033/maple-garlic-spareribs"},{"id":"20031","title":"Daddy's Delicious Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425 degrees .
Combine all dry ingredients.
Blend in the warm butter.
Slowly add the milk to the mixture until the dough holds together.
Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
Bake for 15 to 20 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/20031/daddys-delicious-baking-powder-drop-biscuits"},{"id":"20026","title":"No Bake Chocolate Peanut Butter Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Line a baking sheet with waxed paper.
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes.
Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/20026/no-bake-chocolate-peanut-butter-cookies"},{"id":"20025","title":"Pineapple Focaccia Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
seeds, sesame seeds, whole, dried","directions":"In a large bowl, mix the water, yeast, honey, and 2 teaspoons of the canola oil.
Let stand for 2 minutes, or until the yeast is dissolved.
Sift the flours together and add to the yeast mixture.
Stir well.
Turn the dough onto a floured surface and knead until elastic, about 5 or 6 minutes.
Let stand for 5 minutes.
Coat two 9\" round cake pans with nonstick spray.
Roll dough into two circles and place in pans.
Divide the sliced pineapple between pans and press into dough.
Brush dough lightly with remaining oil and sprinkle with sesame seeds.
Bake at 500 degrees for 7 minutes.
Cover with foil to prevent the fruit from burning and bake an additional 5 to 8 minutes.
Remove from pans and cut with kitchen shears or pizza cutter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20025/pineapple-focaccia-bread"},{"id":"20023","title":"Sun Nut Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your Bread Machine's manufacturer's instructions.
Success Hints: This bread makes great croutons!
Lightly butter bread slices, cube, and bake at 350 degrees until crisp.
Sunflower seed salt contents varies by brand.
If using low or unsalted seeds, adjust salt accordingly.
This recipe can be made with the white, rapid or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/20023/sun-nut-bread-bread-machine"},{"id":"20021","title":"Olive Fougasse (Rustic Bread) -- Abm","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting.
At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives.
Turn the bread pan over the dough and let it rest for 15 minutes.
Divide the dough into two equal pieces and roll each piece into an 8x10\" rectangle.
Place each rectangle on a parchment paper covered baking sheet.
Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1\" at the border and in between the rows, cutting all the way through the dough.
Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.)
Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
Preheat the oven to 375F.
When loaves are puffy, bake for 15 to 20 minutes, or until golden brown.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/20021/olive-fougasse-rustic-bread-abm"},{"id":"20015","title":"Schlotzsky's Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl stir together the warm water, sugar, and yeast.
Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour.
Beat with a wire whisk until smooth.
Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray.
Dust pans with cornmeal.
Place 1/2 dough in each pie pan.
Batter will spread during rising time.
Spray top of dough with non-stick cooking spray.
Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/20015/schlotzskys-bread"},{"id":"20011","title":"Paleo Candied Hot Roasted Pecan Bits","ingredients":"nuts, pecans
bacon, meatless
cock brand, palm sugar,
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl.
Add pecans to the bowl and stir to coat using a spatula.
Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour.
Cool to room temperature and stir in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/20011/paleo-candied-hot-roasted-pecan-bits"},{"id":"20010","title":"Apple Cinnamon Popovers","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
leavening agents, baking soda","directions":"Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/20010/apple-cinnamon-popovers"},{"id":"20008","title":"Sweet Oatcakes","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground
honey","directions":"Combine water, milk, and raisins in a saucepan.
Boil.
Slowly stir in oats, honey (to taste), and cinnamon.
Turn down heat and cook for about 10 minutes.
When oatmeal is a lot less sticky, pour into bowl.
Spray cookie sheet with cooking spray.
Take small handfuls of the oatmeal (this is very messy) and kneed into balls.
Place on cookie sheet.
Poke small holes in each ball and fill with honey.
Close with extra oatmeal.
Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).","url":"https://recipe.bluelayer.org/recipe/20008/sweet-oatcakes"},{"id":"20007","title":"Meringue from Powdered Egg White","ingredients":"sugars, granulated
water, bottled, generic
egg, white, raw, fresh
vanilla extract","directions":"Preheat oven to 400F.
Blend 1/4 cup sugar and egg white powder in a mixer bowl.
Add water and mix on low-medium speed 3-5 minutes until smooth.
Scrape bowl.
Beat on high speed, gradually adding remaining sugar and vanilla.
Scrape bowl.
Beat until meringue is stiff but not dry.
Spread over hot pie filling; seal to edges of crust.
Bake about 10 minutes until meringue is browned.","url":"https://recipe.bluelayer.org/recipe/20007/meringue-from-powdered-egg-white"},{"id":"19999","title":"Fiery Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
salt, table","directions":"Clean the seeds of pumpkin\"strings\" with water, then spread out to dry thoroughly before proceeding.
Drying will probably take a day, at least.
Preheat oven to 300F.
Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
Spread in a single layer on a non-stick baking sheet.
Sprinkle with salt to taste.
Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
Let cool completely-- they'll be more crispy that way.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/19999/fiery-roasted-pumpkin-seeds"},{"id":"19997","title":"Oatmeal Raisin Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
raisins, seeded
wheat germ, crude
nuts, almonds
honey","directions":"Preheat oven to 350 degrees F.
Combine all of the ingredients together (except the honey) until everything is evenly mixed and well blended together.
Add the honey.
I recommend spraying your hands with Pam spray before incorporating everything together.
It is much easier if you use your hands to combine everything.
Spread mixture into an 8 x 8 lightly greased oven safe dish.
To spread out the mixture evenly and with minimal mess, use wax paper to spread and flatten the granola bar mixture.
Bake in a 350 degrees F oven for 18-20 minutes.
Allow to cool, and then slice into 8 individual bars.","url":"https://recipe.bluelayer.org/recipe/19997/oatmeal-raisin-granola-bars"},{"id":"19996","title":"Chocolate Low-Carb Cookies","ingredients":"beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
nuts, almonds","directions":"Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using.
Bake at 325 for 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/19996/chocolate-low-carb-cookies"},{"id":"19995","title":"Caraway Roasted Beets","ingredients":"beets, raw
spices, caraway seed","directions":"Preheat oven to 375F.
Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds.
Fold and pinch the foil to seal the beets in the packet, put the foil pouch in the oven and bake for 50 minutes.
Remove the packet from the oven, place in sink, and open, (be careful;the juice will stain).
Peel the beets with a small paring knife and cut the beets in quarters.
Dip the beets in the juices from the bottom of the foil packet and sprinkle some caraway seeds from the packet over them, serve hot.","url":"https://recipe.bluelayer.org/recipe/19995/caraway-roasted-beets"},{"id":"19993","title":"Mahogany Buttercrunch Toffee","ingredients":"nuts, almonds
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
leavening agents, baking soda
candies, semisweet chocolate","directions":"Preheat oven to 350 degrees F.
Place almonds on a cookie sheet and bake them for 5-10 minutes until golden.
Watch carefully, they go from getting hot to dark brown in just a few seconds!
Cool to room temperature.
In a food processor pulse the almonds until they are finely chopped.
Sprinkle half of the nuts over a 7 inch by 10 inch area of a greased baking sheet.
Set aside.
In a medium, heavy saucepan combine the brown sugar, water and butter.
Have your baking soda and vanilla extract ready.
Over medium heat bring the sugar mixture to boil.
Stir occasionally to prevent burning until the mixture reaches 285 degrees F. (soft-crack stage).
Immediately remove the saucepan from the heat as the temperature will rapidly rise.
Immediately add the baking soda and vanilla extract.
Pour this mixture over the nuts on your baking sheet.
Quickly scatter the chocolate over the hot toffee.
Press lightly so it starts melting.
After about five minutes, the chocolate will be soft enough to spread with a long metal spatula in an even layer over the toffee.
Spread the remaining chopped almonds over the melted chocolate.
Cool completely and break into irregular pieces using a sharp knife.
Store in an airtight container at room temperature for about one month.
Makes one pound.
Can be doubled.","url":"https://recipe.bluelayer.org/recipe/19993/mahogany-buttercrunch-toffee"},{"id":"19990","title":"No Bake Oatmeal Cookies Recipe","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Add the oats, peanut butter, chocolate chips, and vanilla to a medium mixing bowl; set aside.
Line 2 rimmed baking sheets with waxed paper and set aside.
Combine the butter, milk, and sugar in a small, heavy saucepan set over medium-high heat.
Boil for 1 minute.
Pour the hot milk mixture into the oat mixture and stir well.
Drop spoonfuls onto the waxed paper and cool, refrigerated, until the cookies set.
If youre in a hurry, you can pop the cookies in the freezer to set faster.
Remove from the waxed paper and serve.","url":"https://recipe.bluelayer.org/recipe/19990/no-bake-oatmeal-cookies-recipe"},{"id":"19987","title":"Brown sugar glazed chicken","ingredients":"sugars, brown
cornstarch
vinegar, balsamic
water, bottled, generic
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven 400
combine ingredients for glaze in a small sauce pan
heat and stir until mixture thickens
lay chicken in a baking dish and pour glaze over chicken
bake for 30 minutes
turn chicken, bake for an additional 30 minutes","url":"https://recipe.bluelayer.org/recipe/19987/brown-sugar-glazed-chicken"},{"id":"19985","title":"Outrageously Easy Big Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"This recipe can be halved to make one loaf.
Combine yeast and warm water in a small bowl without stirring, set aside.
Sir together hot water, sugar and salt in a mixing bowl until dissolved.
Add first 3 cups of flour and mix.
Pour oil and yeast into bowl.
Add remaining 3 cups of flour and mix well.
Cover the bowl with towel and set aside to rise for at least 45 minutes.
On a lightly floured surface, divide the dough into half.
Shape into loaf and place on ungreased cookie sheet.
Cover the dough with a towel and set aside to rise again for at least 45 minutes.
Bake in a 375 degree oven for 23 minutes.","url":"https://recipe.bluelayer.org/recipe/19985/outrageously-easy-big-bread"},{"id":"19979","title":"Rock Cookies (a bit like Oreos)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, canola","directions":"Put the flour, sugar and cocoa powder in a bowl.
Stir with a whisk, incorporating air to mix everything thoroughly.
You don't need to sift the dry ingredients, but mix really well until there is no lump in the mixture.
Drizzle the canola oil over the flour mixture, and mix by hand.
Knead the dough to spread the oil evenly.
Preheat the oven to 180C.
The dough will be very crumbly, so put a thumb-sized portion on your palm, and squeeze hard to shape the dough.
It's easy to break apart, but you will get a hang of shaping it after a few attempts.
Place the shaped dough on a baking tray lined with parchment paper, and bake for about 10 minutes at 180C.
Adjust the baking time depending on the thickness of the dough.
After baking, cool the cookies on the baking tray, or on the parchment paper, and they are ready.
The cookies fall apart easily since they are egg-free, so you had better not touch them until they cool.","url":"https://recipe.bluelayer.org/recipe/19979/rock-cookies-a-bit-like-oreos"},{"id":"19975","title":"Galette Dough Recipe","ingredients":"cream, sour, cultured
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt","directions":"To Make the Dough by Hand, stir the sour cream and 1/3 cup ice water together in a small bowl and set aside.
Put the flour, cornmeal, sugar, and salt in a large bowl and stir with a fork to mix.
Drop the butter pieces into the bowl, tossing them once or twice just to coat them with flour.
With a pastry blender, work the butter into the flour, aiming for pieces of butter that range in size from bread crumbs to small peas.
The smaller pieces will make the dough tender; the larger ones will make it flaky.
Sprinkle the cold sour cream mixture over the dough, one tablespoon at a time, tossing with a fork to evenly distribute it.
After youave added all of the sour cream, the dough should be moist enough to stick together when pressed; if itas not, add additional cold water, one teaspoon at a time.
(Temptation will be to add too much water; this is not a wet dough.)
With your hands, gather the curds of dough together.
(Youall have a soft, malleable dough, the kind you might want to overwork, so pat, donat knead.)
Chilling the Dough a\" Turn the dough out of the bowl and divide it in half.
Press each piece of dough into a disk, wrap in plastic, and refrigerate for at least two hours.
To Make the Dough in a Food Processor, stir the sour cream and 1/3 cup ice water together in a small bowl; set aside.
Put the flour, cornmeal, sugar, and salt in the work bowl of a processor fitted with the metal blade; pulse to combine.
Drop the butter pieces into the bowl and pulse eight to ten times, or until the mixture is speckled with pieces of butter that vary in size from bread crumbs to peas.
With the machine running, add the sour cream mixture and process just until the dough forms soft, moist curds.
This will not take long; air on the side of underdoing it in the food processor and finishing by hand.
Chilling the Dough a\" Remove the dough from the processor, divide it in half, and press each half into a disk.
Wrap in plastic and chill for at least two hours.
Storing a\" The dough can be kept in the refrigerator for a day or two, or it can be wrapped airtight and frozen for a month.
Thaw, still wrapped, in the refrigerator.
It is convenient to roll the dough into rounds, place parchment between each round, and freeze them wrapped in plastic this way, youall need only about twenty minutes to defrost a round of dough at room temperature before it can be filled, folded into a galette, and baked.","url":"https://recipe.bluelayer.org/recipe/19975/galette-dough-recipe"},{"id":"19974","title":"Italian Sausage and Red Grapes","ingredients":"pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt","directions":"Parboil the hot sausage for about 10 min.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 min.
and turn, then bake for another 8 min.
After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Then add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/19974/italian-sausage-and-red-grapes"},{"id":"19973","title":"Spa Cuisine - Granola","ingredients":"oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
honey","directions":"Combine the first 4 ingredients in a large bowl and mix.
Add the powdered milk and mix again.
Add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.
Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until.
golden brown.
Stir every 10 to 15 minutes.
Let cool completely before storing in an air-tight container.
Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts.
NOTE: If you add wheat germ, the granola must be refrigerated.
NOTE: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.","url":"https://recipe.bluelayer.org/recipe/19973/spa-cuisine-granola"},{"id":"19972","title":"(Bread Machine) 1 1/2lb. Traditional White Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water.
Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees.
When water is at the proper temperature, pour into the baking pan.
Carefully measure and add 2 tablespoons of oil that is at room temperature.
Carefully measure and add the salt and sugar to the baking pan.
Measure and add exactly 3 cups of bread flour to the baking pan.
Remember to level off the bread flour for an exact measurement.
Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast.
Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Measure (again leveling off) 4 1/2 teaspoons of \"Red Start Quick Rise\" yeast and carefully pour into the well you made in the flour.
Carefully snap the baking pan into the breadmaker.
Repeatedly press the \"Select\" button until the display reads \"5:P\".
Press the \"Start/Stop\" button and your machine will start making bread.
After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out.
If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf.
Remember, it will be hot!
Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.","url":"https://recipe.bluelayer.org/recipe/19972/bread-machine-1-1-2lb-traditional-white-bread"},{"id":"19963","title":"Wild Rice and Cranberry Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
celery, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.
Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/19963/wild-rice-and-cranberry-loaf-abm"},{"id":"19960","title":"Garlic and Herb Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
spices, onion powder
spices, basil, dried
dill weed, fresh
celery, raw
spices, parsley, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"For bread machine: Place all ingredients in bread pan as recommended by your manufacturer.
Process on \"Regular\" or \"White Bread\" cycle.
Remove promptly after baking cycle is complete.","url":"https://recipe.bluelayer.org/recipe/19960/garlic-and-herb-bread"},{"id":"19958","title":"Pizza Dough With Freshly Ground Whole Wheat Flour","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.","url":"https://recipe.bluelayer.org/recipe/19958/pizza-dough-with-freshly-ground-whole-wheat-flour"},{"id":"19957","title":"Homemade Honey Oat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry
salt, table
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
butter, without salt
honey
honey
oats","directions":"In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that its hot enough to melt the butter, but not boiling.
Add the butter, stirring until melted, then stir in the water and honey.
Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough.
Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if youre making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient).
If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky.
If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
Once doubled, place the dough on a clean, dry work surface.
If the dough is too sticky, lightly flour the surface before continuing.
With your fingers, flatten the dough into a 9 by 12-inch rectangle.
Tightly roll the dough, tucking the ends as needed, into a loaf.
Place the shaped dough into a 9x5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
Preheat oven to 350 degrees (180 C).
Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven.
Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
Transfer to a wire cooling rack and allow to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/19957/homemade-honey-oat-bread"},{"id":"19949","title":"Delicious Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, sift together flour, salt and baking powder.
Stir in milk until a soft dough forms.
Form into a round and place on an ungreased baking sheet.
Bake in preheated oven for 30 minutes.
Remove loaf from oven, cut in half and continue baking for 10 more minutes.
Place on a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/19949/delicious-damper"},{"id":"19941","title":"Scalloped Green Beans and Tomatoes","ingredients":"beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
onions, raw
butter, without salt
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Mix all ingredients together except the grated cheese.
Place in a greased baking dish.
Sprinkle the top with the grated cheese.
Bake at 350F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/19941/scalloped-green-beans-and-tomatoes"},{"id":"19938","title":"Crusty Acorn Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
salt, table
honey
nuts, pecans","directions":"Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
Place into buttered pie pan.
Brush with butter.
Sprinkle with pecans.
Bake 425 degrees until top is crusty and squash is well heated through.","url":"https://recipe.bluelayer.org/recipe/19938/crusty-acorn-squash"},{"id":"19937","title":"Sesame Chicken Party Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
seeds, sesame seeds, whole, dried
soup, chicken broth or bouillon, dry
spices, garlic powder
sauce, barbecue
honey
oil, sesame, salad or cooking
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix soy sauce,brown sugar,chicken broth,garlic powder and sesame seeds together in a large bowl.
Add chicken wings and toss to coat.
Marinate for 4 hours in refrigerator.
Remove wings from marinade; discard marinade.
Place wings on a foil lined shallow baking pan.
Bake at 400 degrees for 35-40minutes.
Mix barbecue sauce,honey and sesame oil in a small bowl.
Remove wings from oven after 35-40minutes and baste with barbecue sauce mixture.
Bake another 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19937/sesame-chicken-party-wings"},{"id":"19936","title":"Broccoli Dip","ingredients":"broccoli, raw
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Preheat oven to 350.
Cook broccoli as directed on package and drain.
In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
Sprinkle with cheese and bake until bubbly.
Serve hot with your favorite dippers!","url":"https://recipe.bluelayer.org/recipe/19936/broccoli-dip"},{"id":"19935","title":"Maple Mashed Butternut Squash With Pecans","ingredients":"squash, winter, butternut, raw
butter, without salt
syrup, maple, canadian
nuts, pecans
nuts, pecans","directions":"Puree the squash with the butter and maple syrup until smooth.
Fold in the chopped pecans.
Place in a greased casserole.
Sprinkle the whole pecans on the top of the dish.
This dish can be refrigerated for up to two days at this point.
Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.","url":"https://recipe.bluelayer.org/recipe/19935/maple-mashed-butternut-squash-with-pecans"},{"id":"19930","title":"Good Eats Slacker Jacks","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract","directions":"Preheat the oven to 250 degrees F.
Spray a pan with nonstick spray and line with parchment paper.
Spray the parchment paper with nonstick spray.
Combine the popcorn and peanuts in a large mixing bowl and set aside.
Melt the butter in a medium saucepan over medium heat.
Add the brown sugar, corn syrup and vanilla and stir until combined.
Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
Pour the syrup over the popcorn and stir to combine.
You will need to work quickly because the syrup hardens rapidly.
Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour.
(I have never baked mine and still think it comes out tasting wonderful but wanted to include this step as this is how they made it on tv).
Cool completely.
Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.","url":"https://recipe.bluelayer.org/recipe/19930/good-eats-slacker-jacks"},{"id":"19928","title":"Dutch Pepernoten","ingredients":"butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground","directions":"Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.","url":"https://recipe.bluelayer.org/recipe/19928/dutch-pepernoten"},{"id":"19921","title":"Plump! Batard","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place the flour, salt, sugar, and yeast into a bowl.
Pour in the warm water all at once and use long chopsticks to mix.
Switch to a spatula and knead the dough 20-30 times.
(You don't have to put too much effort into this).
Cover with plastic wrap and let rise.
Leave as is for 6 hours.
When the dough has doubled in size, remove from the bowl and form into a smooth ball.
Let rest for 20 minutes.
Gently spread it out into a rectangle.
(Please dust with flour)
Fold over one side 1/3 of the way towards the center.
Fold the side nearest to you as well.
Close the seam in the center.
Flip it over and shape it.
(Make sure it's plump.)
Let rise a second time for 40 minutes.
Be careful not to let the dough dry out.
Preheat the oven to 250C.
When the second rising is complete, dust with flour through a strainer and then score the top.
Spray with water about 10 times and then quickly place in the oven.
Lower the temperature to 210 and bake for 19~20 minutes.
It's done!
It looks like this when it's cut.
It contains no egg, milk, or butter, but it's still so fluffy and delicious.","url":"https://recipe.bluelayer.org/recipe/19921/plump-batard"},{"id":"19916","title":"Honey Roasted Nuts","ingredients":"butter, without salt
water, bottled, generic
sugars, brown
honey
spices, cinnamon, ground
salt, table
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 160C.
Melt butter, sugar, water, salt, vanilla and cinnamon.
Add the nuts and stir to coat.
Spread the mixture thinly on a lined baking tray.
Bake for 20 minutes, turning occasionally.
Leave to cool on the tray.","url":"https://recipe.bluelayer.org/recipe/19916/honey-roasted-nuts"},{"id":"19914","title":"Plain White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients, in order, to bread machine.
Bake on quick (58 minute) cycle.","url":"https://recipe.bluelayer.org/recipe/19914/plain-white-bread"},{"id":"19909","title":"Spicy Cereal and Nut Mix Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
mustard, prepared, yellow
salt, table","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Mix together cereal, pretzel sticks, cashews, and peanuts in a large bowl and set aside.
Mix remaining ingredients together in a medium bowl.
Pour over cereal mixture, stirring until coated.
Scatter snack mix evenly on a baking sheet and bake, stirring occasionally, until toasted and browned, about 20 minutes.
Let cool to room temperature before storing in a resealable plastic bag.","url":"https://recipe.bluelayer.org/recipe/19909/spicy-cereal-and-nut-mix-recipe"},{"id":"19908","title":"Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers.","ingredients":"salt, table
sugars, powdered
nuts, pecans
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered","directions":"Mix the margarine bars.
It's important to use softened margarine otherwise the dough will be too sticky.
Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
Add the sugar and mix until well combined.
Add the pecans and mix well.
Roll the dough if needed, it shouldn't be sticky at this point.
Pre-heat the oven to 180 degrees C-220 degrees C.
Start making the fingers, size depends on preference.
Bake for 30-40 minutes.
Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19908/deditos-de-nuez-nutfingers-nutty-fingers-lady-fingers"},{"id":"19907","title":"No-Bake Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine first four ingredients in a large saucepan.
Place over medium heat, and bring to a boil.
Boil for 1 minute, stirring constantly.
Add remaining ingredients, and blend thoroughly.
Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.","url":"https://recipe.bluelayer.org/recipe/19907/no-bake-cookies"},{"id":"19906","title":"Cranberry \"dump\" Chicken OAMC","ingredients":"butter, without salt
soy sauce made from soy (tamari)
cranberry sauce, canned, sweetened
orange juice, raw
spices, cinnamon, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients into a 1-gallon freezer bag.
Freeze.
To thaw & cook:.
Take bag out of freezer the night before, thaw in refrigerator.
Preheat oven to 350 degrees.
Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
Bake 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19906/cranberry-dump-chicken-oamc"},{"id":"19903","title":"Pecan Puffs I","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar.
Beat for 15 minutes using an electric mixer.
Stir in the flour and baking soda, then fold in the pecans.
Drop by rounded spoonfuls onto the cookie sheet.
Bake for 20 to 22 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/19903/pecan-puffs-i"},{"id":"19902","title":"Baked Potatoes With Chili (Ch Co Recipe","ingredients":"water, bottled, generic
cheese, parmesan, hard
potatoes, raw, skin","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.
L-59-1.
SET ASIDE FOR USE IN STEP 4.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/19902/baked-potatoes-with-chili-ch-co-recipe"},{"id":"19895","title":"Austrian Maple Spice Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
cocoa, dry powder, unsweetened
syrup, maple, canadian
honey
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
sugars, granulated
water, bottled, generic","directions":"Butter a non-stick 28cm.
springform tin and set aside.
Preheat the oven to 180c.
In a large bowl, mix together the flour, cinnamon, grnd cloves, ginger and cocoa.
In a separate bowl, whisk the maple syrup, honey, sugar, buttermilk and vanilla.
Gently but thoroughly combine the flour mix and the syrup mix.
Pour the batter into the prepared cake tin and bake at 170c.
for 1 hour and 10 min, till the cake is \"springy\" when pressed gently in the centre.
Remove the cake from the oven and cold thoroughly in the tin.
When which cake is cool, remove it from the cake tin and set aside.
To make the glaze, heat the chocolate and butter, either in the microwave or possibly in a bowl resting over a saucepan of simmering water.
When melted, whisk in the orange juice thoroughly.
Meanwhile, hot the marmalade and gently spread it over the surface of the cake.
Allow to cold.
When the chocolate mix is smooth, carefully pour over the marmalade topped cake and spread to cover.
Cut the rind of the orange into fine strips or possibly use a \"zester\".
Heat the sugar and water together in a small saucepan and when liquid, add in the orange strips and simmer for 5 min.
Lift out the caramelised orange strips and allow to cold.
(throw away remaining syrup).
Before serving, pile the caramelised orange strips in the centre of the cake.","url":"https://recipe.bluelayer.org/recipe/19895/austrian-maple-spice-cake-recipe"},{"id":"19894","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
water, bottled, generic","directions":"**For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.
Stir together flours, oats, sugar, baking powder and salt.
Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
With floured hands, pat into greased pie plate.
Bake in 400F (200C) oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges.
VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.","url":"https://recipe.bluelayer.org/recipe/19894/bannock"},{"id":"19893","title":"Basic Bread Sponge from Amy","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Whisk the yeast into the water.
Allow to sit for about three minutes.
Add the flour, mixing for another three minutes.
Place in a nonreactive bowl and cover.
Allow to sit in a draft-free spot until it rises and gets thick and sticky.
This will take about eight hours.
Use a spoon to stir the sponge down before measuring for use in a bread.
Once risen, refrigerate for up to three days.
Allow to come to room temperature before using.
If it goes beyond three days, discard all but 1 cup of the sponge and make the recipe, adding the reserved sponge with the flour.
Stir for two or three minutes before using.
For all of the breads based upon this sponge, allow two days since the doughs require overnight refrigeration.
For the best results, use as little of the kneading flour as possible.
To allow yourself to slide the loaves into the oven, form them on a baking sheet without sides or on the bottom of one with sides that is turned upside-down.
If you do not have a stone or tiles, bake directly on the baking sheet(s) upon which you formed the loaves (be sure to use either cornmeal or parchment between the dough and the sheet).
All of the breads based upon the sponge can be frozen for up to two weeks.
Don't freeze until the bread has cooled thoroughly - then wrap in foil and freeze.
When ready to use, thaw them, still wrapped, at room temperature overnight.
Then, unwrap and warm at 350 degrees for 5 or 10 minutes.
Alternatively, you could warm the frozen and wrapped loaves at 300 for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/19893/basic-bread-sponge-from-amy"},{"id":"19890","title":"Simple Boil and Bake Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue","directions":"Boil wings in a large pot of water for about 15 minutes.
Broil wings in oven for about 5-10 minutes per side depending on how your oven works) until nicely browned and crisp.
I put the bbq sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that is warms up a bit.
Remove the wings from the oven and pat with paper towels to remove more grease if necessary (I bake mine on parchment paper, so that absorbs some of the grease for me).
Toss wings in bowl with bbq sauce (or any sauce you want) until well covered.","url":"https://recipe.bluelayer.org/recipe/19890/simple-boil-and-bake-crispy-chicken-wings"},{"id":"19888","title":"Banana Rum Coconut Cookies","ingredients":"sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Preheat oven to 350.Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and remaining ingredients, stirring with a whisk.
Stir flour mixture into banana mixture.
Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350 for 19 minutes or until lightly browned.
Remove from pan; cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/19888/banana-rum-coconut-cookies"},{"id":"19882","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
carrots, raw
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
cream, sour, cultured
nuts, walnuts, english","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/19882/carrot-muffins-with-walnut-cream-centers"},{"id":"19881","title":"Budget Biscuits","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Melt the butter in a pot.
Take off the heat and add golden syrup.
Stir until golden syrup is dissolved.
Stir in sugar, rolled oats and flour.
In a small bowl or cup, dissolve baking soda in water and add to mixture.
Mix evenly.
Put teaspoon lots onto a greased oven tray (leave room for spreading).
Bake at 170 degrees celcius for 8-15 minutes or until golden.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19881/budget-biscuits"},{"id":"19878","title":"Raspberry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
sugars, brown
spices, cinnamon, ground
butter, without salt
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Mix the flour, nuts, salt, brown sugar and cinnamon for the topping in a bowl.
Cut butter into pea-sized pieces and add to the flour mixture.
Crumble the butter into the flour mixture using your fingers, until it's sandy in consistency and there are small balls of butter-flour-sugar formed.
My crisp topping turns out like this!
Refrigerate until ready to bake.
Preheat oven to 190C/375F.
In a separate bowl, toss the raspberries with 4 tsp sugar, 1 1/2 Tbsp flour, and 1/2 tsp vanilla so they are evenly coated
Lay the raspberries across the bottom of pie dish and top with the topping.
Bake for 30-40 minutes or the berries are bubbling and the topping has turned golden brown.
During baking, check the topping periodically to make sure it's not browning too early.
If it is, lightly lay over a piece of aluminum foil to prevent it from burning.","url":"https://recipe.bluelayer.org/recipe/19878/raspberry-crisp"},{"id":"19872","title":"Apple Chunk Bread for the Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"Put the first 7 ingredients in the pan in the order suggested by the manufacturer.
Set for a medium crust.
At the beep add the peeled and diced apples.","url":"https://recipe.bluelayer.org/recipe/19872/apple-chunk-bread-for-the-bread-machine"},{"id":"19868","title":"Peach and Berry Crumble","ingredients":"peaches, yellow, raw
cranberries, dried, sweetened
cornstarch
orange juice, raw
vanilla extract
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.
Lightly spray a nonstick 8\"x4\" loaf pan with vegetable oil spray.
In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
Pour the peach mixture into the pan.
In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
Sprinkle over the peach mixture.
Bake for 25 minutes or until the peaches are tender.
Remove from the oven.
Preheat the broiler.
Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.","url":"https://recipe.bluelayer.org/recipe/19868/peach-and-berry-crumble"},{"id":"19866","title":"Gails Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered","directions":"Preheat oven to 350 F.
In a mixing bowl, cream together butter and sugar with an electric mixer.
Add vanilla and mix well.
Add flour and mix well.
Add potato chips and mix well.
Drop dough by teaspoons full onto an un-greased cookie sheet, spacing them about 2 inches apart.
Bake in preheated oven for 12 to 15 minutes.
Remove from oven and allow to cool on the pan for 2 minutes.
Remove from cookie sheet and transfer to a cooling rack.
Dust with powdered sugar and allow to cool completely.
Notes: Do not over bake these; when done, cookies are pale in color.
This recipe makes 5 dozen cookies (60 cookies) and the serving size is 2 cookies, each.
These cookies are best enjoyed within 2 days.
Each successive day, they get crumbly and arent as delicious as when freshly baked!","url":"https://recipe.bluelayer.org/recipe/19866/gails-potato-chip-cookies"},{"id":"19861","title":"Chili Peanuts and Pumpkin Seed Snack Mix","ingredients":"oil, corn, peanut, and olive
lime juice, raw
spices, chili powder
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 250F Position rack in the middle of the oven.
In a bowl toss the peanuts with the lime juice until moistened.
Sprinkle with the chili powder and toss until coated.
Spread the peanuts in one layer on a flat baking sheet and bake for 20-30 minutes or until a light crust if formed.
Careful not to burn!
Remove from oven and sprinkle lightly with salt.
Meanwhile place the pumpkinseeds in a large skillet over medium heat.
When the first one pops, stir constantly until all the kernals have popped from flat to round.
Combine the pumpkinseeds with the peanuts, raisins and chopped apricots.
Store in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/19861/chili-peanuts-and-pumpkin-seed-snack-mix"},{"id":"19858","title":"English Muffins From Scratch","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and the salt into a bowl and leave it in a warm place.
Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup--rsc) of the warm milk and water.
Leave to froth, then mix in the fat.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working in a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage-shape, and divide into 8 to 10 portions about 1 1/2 to 1 3/4 inches thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet, cover and put in a warm place to prove for 30 to 40 minutes or until spongy to the touch.
Leave plenty of room for expansion, and be careful not to over -prove, as the muffins will lose their shape.
Warm and grease bakestone (or other griddle) lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes, until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side; then with fingers pull the top and bottom apart and insert thin slivers of butter.
(or tear in half with forks and toast.)
If reheating from cold, toast the top and bottom, then pull apart and butter.","url":"https://recipe.bluelayer.org/recipe/19858/english-muffins-from-scratch"},{"id":"19857","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl.
Add butter and mix with your fingertips to a coarse meal.
Add buttermilk and mix just until combined.
Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts.
Roll each to 3/4 inch thick rounds.
Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
Brush the tops with the cream, and bake for 15 minutes, or until lightly browned.
Serve warm, split in half with butter and marmalade.","url":"https://recipe.bluelayer.org/recipe/19857/buttermilk-scones"},{"id":"19854","title":"Nut and Granola Bars","ingredients":"nuts, almonds
oats
spices, cinnamon, ground
honey
raisins, seeded","directions":"Preheat oven to 400F Degrees.
Place whole almonds in a zip-lock bag and crush with either a rolling pin or a mallet.
Pour in whole oats and cinnamon and shake bag to mix evenly.
Pour nut mixture onto a cookie sheet and bake for 10 minutes.
Be sure to stir every 2-4 minutes to avoid burning.
Allow nut mixture to cool.
Pour into a large mixing bowl and add raisins and honey.
Stir mixture to ensure it is mixed evenly.
Pour mixture into an 8 x 8 inch pan, pressing the mixture to pack it into the bottom of the pan.
Place in the refrigerator for at least 1 hour to allow it to cool and set, it will harden in the refrigerator.
Cut into 16 bars and enjoy.","url":"https://recipe.bluelayer.org/recipe/19854/nut-and-granola-bars"},{"id":"19849","title":"Bagels","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
sugars, brown","directions":"First, combine the starter ingredients in a medium-sized bowl.
Cover, and let rest at room temperature overnight.
The next day, combine the puffy starter with all of the dough ingredients (except the brown sugar) and knead, either by hand, electric mixer, or bread machine, to form a stiff but not dry dough.
(I used the dough hook on my KitchenAid Mixer, and let it work for about 10 minutes till the bread was smooth.)
Since were using a high-protein bread flour here, you might notice it takes a bit more effort and time to develop the gluten.
Place the dough in a lightly greased bowl, cover, and set it aside to rise for 1 hour.
Gently deflate the dough, and let it rise for another 30 minutes.
Transfer the dough to a work surface, and divide it into 12 pieces.
Roll each piece into a smooth, round ball.
Cover the balls with plastic wrap, and let them rest for 30 minutes.
Theyll puff up very slightly.
While the dough is resting, prepare the water bath by heating the water and malt (or sugar) to a very gentle boil in a wide-diameter (about 10) pan.
Make sure you have enough water to fill the pan to about 1 deep.
Preheat your oven to 425 degrees F.
Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until its about 2 inches in diameter (the entire bagel will be about 3 1/2 across).
Place each bagel on a lightly greased or parchment-lined baking sheet (I used a Silpat) and repeat with the remaining pieces of dough.
Transfer the bagels, four at a time if possible, to the simmering water.
Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.
Cook the bagels for 2 minutes, flip them over, and cook for 1 minute more.
Using a skimmer or strainer, or the end of a wooden spoon, remove the bagels from the water and place them back on the baking sheet.
Repeat with the remaining bagels.
Bake the bagels for about 25 minutes, or until theyre as deep brown as you like.
To top with seeds, remove them from the oven after about 15 minutes, spray with water or Quick Shine, and sprinkle with seeds.
Return to the oven to finish baking.
Remove the bagels from the oven, and cool completely on a rack.","url":"https://recipe.bluelayer.org/recipe/19849/bagels"},{"id":"19847","title":"Sweet Chili-glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, corn, peanut, and olive
spices, coriander seed
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
rice vinegar,
sugars, granulated
water, bottled, generic
spices, garlic powder","directions":"Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.","url":"https://recipe.bluelayer.org/recipe/19847/sweet-chili-glazed-chicken-wings"},{"id":"19845","title":"Bread Machine Apricot Nutmeg Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
sugars, brown
sugars, brown
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
spices, nutmeg, ground","directions":"Put ingredients beginning with water through yeast in bread machine, in order given.
Select sweet bread cycle, with medium crust color and loaf size if available.
Check dough after 5 minutes of mixing and add 1-2 tbl.
water or flour, if needed.
Just before final knead, at beep, add apricots and nutmeg.","url":"https://recipe.bluelayer.org/recipe/19845/bread-machine-apricot-nutmeg-bread"},{"id":"19844","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
spices, cinnamon, ground
spices, cinnamon, ground
sugars, granulated
spices, nutmeg, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"Cut zucchini in half lengthwise.
remove seeds and peel.
cut zucchini halves into slices like an apple.
in large pot, simmer sliced zucchini in lemon juice until tender.
combine crust ingredients in large bowl, mix till crumbly.
add sugar, 3/4 teaspoon cinnamon, and nutmeg to tender zucchini mixture.
stir.
then add 1/2 cup of the \"crust mixture.\"
continue to simmer till thick.
let cool.
pat 1/2 of the crust mixture into a lightly greased 13 x 9 pan.
bake at 350 for 10 minutes.
spread the zucchini mixture over the crust.
add remaining 1 1/2 teaspoon of cinnamon to remaining crust mixture, and sprinkle this over the zucchini mixture.
bake at 350 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/19844/zucchini-crisp"},{"id":"19843","title":"Apple Crumble (Barbados)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
lard
apples, raw, with skin","directions":"Mix flour, sugar, and cinnamon in a food processor.
Blend in butter and lard until crumbly.
Press about half of the mixture into the bottom of a casserole dish.
Pour the pie filling over.
Sprinkle the remaining mixture over top of the pie filling.
Bake at 375*F for 30 minutes.
Serve warm with ice cream, or serve chilled.","url":"https://recipe.bluelayer.org/recipe/19843/apple-crumble-barbados"},{"id":"19842","title":"Bean and Vegetable Casserole","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
cheese, parmesan, hard
beans, snap, green, raw
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
broccoli, raw","directions":"Preheat oven to 350F
Mix cornmeal with 2/3 cup cold water.
Bring 2/3 cup water to boil and stir in cornmeal mixture.
Cook 2-3 minutes.
Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).
Bake for 15 minutes.
Combine beans, vegetables, and broccoli.
Add basil/oregano to taste.
Pour half the cheese onto the crust.
Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.
Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.","url":"https://recipe.bluelayer.org/recipe/19842/bean-and-vegetable-casserole"},{"id":"19841","title":"Great Grandma Pady's Traditional Chex Party Mix","ingredients":"butter, without salt
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Melt margarine in open roasting pan in preheated 250 degrees oven.
Stir in seasonings.
Gradually add cereals,nuts and pretzels,stir to coat evenly.
Bake one hour,stirring every 15 minutes.
Spread an absorbent paper to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/19841/great-grandma-padys-traditional-chex-party-mix"},{"id":"19840","title":"Divine Breadsticks","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes.
Let the dough rest for 10 minutes.
Heat oven to 375 degrees.
Spread melted butter onto an 11x17-inch baking sheet.
Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter.
Twist slightly if desired and place about 1/2-inch apart on the baking sheet.
Sprinkle with garlic salt, herbs of choice (I vary this depending on my mood, but it usually consists of rosemary, basil, or thyme in some form and crushed finely) and parmesan cheese.
Cover with greased plastic wrap and let rise for 30 minutes.
Bake for 15-20 minutes at 375 degrees until golden brown.","url":"https://recipe.bluelayer.org/recipe/19840/divine-breadsticks"},{"id":"19825","title":"Sweet And Spicy Snack Mix","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pineapple, raw, all varieties
raisins, seeded
honey
sauce, worcestershire
spices, garlic powder
spices, chili powder","directions":"Preheat the oven to 350F (180C).
Lightly coat a 15 1/2-inch-by-15 1/2-inch baking sheet with butter-flavored cooking spray.
Generously spray a heavy skillet with butter-flavored cooking spray.
Add garbanzos to the skillet and cook over medium heat, stirring frequently until the beans begin to brown, about 10 minutes.
Transfer garbanzos to the prepared baking sheet.
Spray the beans lightly with cooking spray.
Bake, stirring frequently, until the beans are crisp, about 20 minutes.
Lightly coat a roasting pan with butter-flavored cooking spray.
Measure the cereal, pineapple and raisins into the pan.
Add roasted garbanzos.
Stir to mix evenly.
In a large glass measuring cup combine honey, Worcestershire sauce and spices.
Stir to mix evenly.
Pour the mixture over the snack mix and toss gently.
Spray mixture again with cooking spray.
Bake for about 10 to 15 minutes, stirring occasionally to keep the mixture from burning.
Remove from oven and let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19825/sweet-and-spicy-snack-mix"},{"id":"19824","title":"Vegetarian Parmazano \"Cheese\"","ingredients":"leavening agents, yeast, baker's, active dry
nuts, almonds
salt, table","directions":"*Toblanch almonds, place them in enough water to completely cover.
Bring to a boil and simmer for 1-2 minutes.
Drain and allow to cool, or rinse under cold tap water for rapid cooling.
Pinch skins between thumb and forefinger at the base of each almond.
Skins will slip off readily.
Place all the ingredients in a food processor, and process for several minutes until the almonds are very finely ground.
Store in a tightly sealed container in the refrigerator.
Note: This is very easy to make if you have a food processor.
If you do not have one, you can grind it in an electric nut, spice, or coffee mill.
Blenders are not recommednded for grinding almonds, since more time and frequent stopping to stir the mixture are necessary.","url":"https://recipe.bluelayer.org/recipe/19824/vegetarian-parmazano-cheese"},{"id":"19814","title":"3 Minute No Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
oats","directions":"In large saucepan, combine sugar, margarine, milk and cocoa.
Bring to boil over medium heat, stirring frequently.
Continue boiling 3 minutes, stirring frequently.
Remove from heat.
Stir in oats.
* Drop by tablespoonfuls onto waxed paper.
Let stand until firm.
Store tightly covered.
Makes about 3 dozen.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19814/3-minute-no-bake-cookies"},{"id":"19809","title":"Rosemary Baked Potato Wedges","ingredients":"oil, olive, salad or cooking
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bread crumbs, dry, grated, plain
spices, rosemary, dried
spices, garlic powder
spices, onion powder
salt, table","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Prepare 4 baking sheets with cooking spray.
Stir together the olive oil and melted butter.
Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat.
Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir.
Spread the potato wedges in single layers on the baking sheets.
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/19809/rosemary-baked-potato-wedges"},{"id":"19808","title":"Skillet Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In small bowl, stir together the lukewarm water, yeast and sugar.
Let stand until foamy, 3-5 minutes.
Using a standing mixer, mix the flour and salt at a low speed.
Mix in the yeast mixture and olive oil until a shaggy dough forms.
Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour.
Punch down the dough before using.
Press the pizza dough into a greased 9-inch to 10-inch cast-iron skillet and let rise until double in size, 20-30 minutes.
Preheat the oven to 400 degrees.
Top about 1 T additional olive oil over the dough.
Top pizza dough with your favorite pizza toppings, leaving a 1/2-inch border (do not add the cheese yet).
Bake until golden and bubbly, about 25 minutes.
Sprinkle the cheese and any seasonings you might like on top and bake until the cheese is melted, about 5 minutes.
Let cool in pan for about 20 minutes before serving.
This will make one 9 to 10-inch skillet pizza dough.","url":"https://recipe.bluelayer.org/recipe/19808/skillet-pizza-dough"},{"id":"19807","title":"Blueberry Cobbler","ingredients":"sugars, granulated
cornstarch
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice.
Cook over medium heat, stirring frequently, until mixture boils and thickens.
Boil and stir for 1 minute.
Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes until topping is golden brown.
Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/19807/blueberry-cobbler"},{"id":"19805","title":"Rich Cocoa-Cream-Filled Cocoa Bread","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine all of the ingredients for the cocoa bread dough into a bread maker and start the bread dough course.
Meanwhile, prepare the cocoa cream.
Combine all of the ingredients for the cocoa cream, except the margarine, in a heat-proof bowl.
Microwave at 500W for 10 minutes.
Remove it midway twice to mix.
Microwave for another 5 minutes while keeping an eye on the condition of the mixture.
Once it becomes very thick, stir in the margarine.
Spread it evenly into a shallow tray and set aside to cool.
Remove the finished bread dough from the bread maker and punch it down.
Separate into 12 round pieces, cover with plastic wrap, and let it sit for 15 minutes.
Once the cocoa cream has cooled, use a spoon to cut into 12 parts.
Punch down the portions of bread dough and flatten them out with your hands.
Place the portions of cocoa cream on each piece of dough and wrap.
In a warm place, let them sit for 40 minutes to complete the second rising.
Once they have doubled in size, bake at 180C for 12 minutes.
And they're done.","url":"https://recipe.bluelayer.org/recipe/19805/rich-cocoa-cream-filled-cocoa-bread"},{"id":"19801","title":"Molasses Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
water, bottled, generic
molasses
leavening agents, baking soda","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 9x13-inch baking dish.
Mix flour, sugar, and butter together in a large bowl until large crumbs form.
Separate 2 cups of the flour mixture into another bowl and set aside.
Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth.
Pour the batter into the prepared baking dish.
Sprinkle the reserved flour mixture over the top of the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/19801/molasses-crumb-cake"},{"id":"19793","title":"Classic Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
nuts, pecans","directions":"Preheat the oven to 350F.
Line an 8-inch square baking pan with parchment paper and grease the sides.
In a double boiler, melt the chocolate and butter together.
In a small bowl, mix together the chia seeds and water.
Put the cake mix in a large bowl and make a well in the center.
Pour in the melted chocolate mixture, chia seed mixture, and syrup and mix well.
Stir in the nuts.
Pour the mixture into the pan.
Bake for 20 minutes.
It will look dry on top but will still be soft inside.
Allow it to cool completely before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/19793/classic-brownies"},{"id":"19788","title":"Spiced Pecans","ingredients":"butter, without salt
sauce, worcestershire
salt, table
sugars, granulated
spices, cinnamon, ground
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
nuts, pecans","directions":"In heavy skillet, melt butter.
Stir in seasonings.
Add pecans; toss until nuts are well coated.
Place in single layer on wax paper on cookie sheet.
Bake at 300 degrees for 20-25 minutes, stirring often until nuts are brown and crisp.","url":"https://recipe.bluelayer.org/recipe/19788/spiced-pecans"},{"id":"19783","title":"Fran's Easy Shortbread Bars","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Cream icing sugar and butter until fluffy.
Combine flours and add to the butter mixture, in small portions.
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan.
Press to the sides and smooth with the back of a spoon.
Score into bars with a sharp knife and prick the surface with a fork.
Sprinkle with the 2 tbsp of sugar.
Bake 10 minutes at 350, then lower the oven to 300.
Bake for 30 - 40 minutes.
Remove from oven and immediately cut along the scored lines.
Cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19783/frans-easy-shortbread-bars"},{"id":"19773","title":"Baked Herb Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
parsley, fresh
spices, oregano, dried
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 350.
Line baking pan with aluminum foil and spray with cooking spray.
Combine herbs and crumbs, then mix with melted butter
Brush Dijon on salmon fillets.
Pat herb mix onto fillets.
Bake for 20-25 minutes, or to your own preference.","url":"https://recipe.bluelayer.org/recipe/19773/baked-herb-crusted-salmon"},{"id":"19770","title":"Italian Peasant Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Dissolve yeast in lukewarm water.
Blend in rest of ingredients except butter.
Shape into one large round loaf.
Place on a greased cooking sheet and let rise until doubled.
Brush with melted butter.
Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/19770/italian-peasant-bread"},{"id":"19766","title":"Old-Fashioned Popcorn Balls","ingredients":"nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
corn, sweet, white, raw
sugars, brown
syrups, corn, light
butter, without salt
salt, table
vanilla extract
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Place pecans and almonds in 17-inch by 11 1/2-inch roasting pan; place coconut in 15 1/2-inch by 10 1/2-inch jelly-roll pan.
Place pans on 2 oven racks and bake nuts and coconut 10 to 15 minutes or until toasted, rotating pans between upper and lower racks halfway through baking and stirring occasionally.
Stir nuts into coconut in jelly-roll pan; cool completely.
Line large cookie sheet with foil.
Spray lined cookie sheet and same roasting pan with nonstick cooking spray.
Place popcorn in roasting pan; discard any unpopped kernels.
Sprinkle nut mixture over popcorn.
In heavy 3-quart saucepan, heat brown sugar, corn syrup, butter, and salt to boiling over medium-high heat, stirring frequently.
Reduce heat to medium; boil 5 minutes.
Remove saucepan from heat; stir in vanilla and baking soda (mixture will foam up).
Pour hot caramel syrup over popcorn mixture.
With 2 forks, toss popcorn mixture while hot until evenly coated with caramel.
Working quickly, scoop up hot popcorn mixture by level cups.
Place popcorn mounds on prepared cookie sheet.
When popcorn mixture is cool enough to handle, coat hands with nonstick cooking spray; shape mounds into balls, pressing lightly so they hold together.
Cool completely.
Wrap each ball in plastic wrap.
Store in tightly covered container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/19766/old-fashioned-popcorn-balls"},{"id":"19760","title":"Pizza","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"in a bowl put flour, sugar, olive oils and salt.
Make a hole in the middle to put the yeast.
pour the warm water on top of the yeast.
mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
Divide the dough in 2 equal parts.
Fold the dough 5 times and form 2 balls.
spread olive oil around them and arrange them on a plate.
Cover the plate with cling leave it overnight inside the fridge.
Next day or at least 3 hours you can use it.
Open it on a perforated pizza pan.
sauce and toppings as you wish.
Bake it at 450 degrees F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19760/pizza"},{"id":"19758","title":"Herb Bread Recipe","ingredients":"butter, without salt
parsley, fresh
dill weed, fresh
spices, oregano, dried
spices, garlic powder","directions":"Blend above ingredients well.
Slice 1 loaf French bread.
Butter both sides of slices with herb butter.
Sprinkle with Parmesan cheese.
Wrap in foil.
Bake at 350 degrees for 25 min.
Open foil for last 10 min.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/19758/herb-bread-recipe"},{"id":"19755","title":"Brown Sugar and Oatmeal Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spices, cinnamon, ground
butter, without salt
sugars, brown
oats","directions":"Position a rack in middle of oven and preheat oven to 350F.
Prepare 9x9x2-inch square or 11x7x2-inch baking tray by lining with parchment or greasing with butter.
Sift flour, cornstarch, salt and cinnamon together onto wax paper or medium bowl; set aside.
Beat butter and brown sugar together in a large bowl, until smooth and fluffy.
Using low speed (if using electric mixer), mix in flour mixture, until dough comes together in big clumps.
Add in oatmeal, mixing just to distribute evenly.
Press dough evenly into prepared tray.
Bake for 25 mins, until top is light-brown.
Remove from oven and immediately cut shortbread into squares (6 rows lengthwise, 4 rows across), cutting through to the bottom.
Cool thoroughly in the pan and remove shortbread from pan using a spatula.
The shortbread will become crisp on the outside as it cool, but remain slightly soft inside.
Store cooled shortbread in an airtight contained for up to 4 days or freeze.","url":"https://recipe.bluelayer.org/recipe/19755/brown-sugar-and-oatmeal-shortbread"},{"id":"19751","title":"Polenta Croutons","ingredients":"water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard","directions":"bring water to a boil.
add corn meal slowly.
be careful of the bubbling.
incorporated well.
turn off heat and add cheese.
pour mixture on a pan sprayed cookie sheet.
place in refer for about one hour.
turn over on cutting board and cut into uniform pieces.
You decide on the size of your crouton.
place pieces on pan sprayed cookie sheet.
not too close together to prevent sticking.
bake in a 350 degree oven for approximately 30 minutes.
stirring every 10 minutes to obtain carmalizing and drying.
cool down and use on salads, soups or as a savory snack.","url":"https://recipe.bluelayer.org/recipe/19751/polenta-croutons"},{"id":"19747","title":"Homemade Soft Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a large bowl or in the bowl of a stand mixer, dissolve yeast and sugar in the warm water.
Let it sit 5 minutes until foamy.
Add half of the bread flour and the whole wheat flour, salt, milk and olive oil.
Stir until just combined.
On a floured surface, knead dough 10 minutes by hand, adding just enough of the remaining half of the bread flour to make a soft, smooth and only slightly sticky dough.
Or, using the dough hook attachment, knead dough in the stand mixer for 5 minutes, adding just enough of the remaining bread flour needed to make a soft, smooth and only slightly sticky dough that pulls away from the sides of the bowl.
Shape dough into a ball and place in a large, lightly greased bowl; turn once to coat.
Cover bowl with plastic wrap and let dough rise in a warm place 1 hour until doubled.
Meanwhile, heat a griddle or large skillet to 350 F, or medium heat.
Punch down risen dough and divide into 8 equal pieces.
Shape each piece into a ball and place on a lightly floured surface.
Cover with a thin towel or plastic wrap and let it rest for 10-15 minutes so the gluten has time to relax.
Working with 1 piece of dough at a time, roll out dough into an 18-inch thick circle, about 7 to 8 inches long.
Place the flatbread (1-2 at a time, depending on how many fit on your griddle/skillet) on the griddle or skillet and cook 2 to 3 minutes until top begins to get bubbly and puffy.
Use tongs to flip them over and cook on the other side, another 2 to 3 minutes until golden brown spots appear on the bottom and the flatbread is cooked through.
Stack cooked flatbreads on a plate covered with a towel while you cook the remaining flatbreads.
Serve the flatbreads immediately, or reheat them as needed to make them soft again.
Store flatbreads, covered with plastic wrap or a thin towel, at room temperature for up to 2 days.
Recipe adapted from Mels Kitchen Cafe.","url":"https://recipe.bluelayer.org/recipe/19747/homemade-soft-flatbread"},{"id":"19744","title":"Honey Mustard Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"combine all ingredients in a saucepan.
Boil gently, pour over 4-6 chicken breasts.
Bake at 375 for 45 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19744/honey-mustard-chicken"},{"id":"19740","title":"Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix 1/4 cup warm water with yeast and 1 tablespoon white flour.
Cover with a cloth and set aside for about 15 minutes.
Once the mixture is foamy, add the rest of the water and stir.
Mix in salt and 1 cup white flour.
Add the rest of the flour and whole wheat flour and knead on a lightly floured surface.
Cover and let rest until dough has doubled in size.
Afterwards, knead dough for a few minutes before covering it and leaving it to rest once again, until it has doubled in size.
Knead dough once again (last time, I promise!).
The dough is now ready to be shaped and topped.
For a thin crust pizza, roll dough out, transfer to a greased baking pan/sheet, top with your favorite sauce and toppings, and cook at 400 degrees F for about 15 minutes.
For a thick-crust pizza, roll dough out, transfer to a greased baking pan/sheet, and let rise in a warm oven for about 10 minutes before finishing it with your favorite sauce and toppings.
Cook at 400 degrees F for about 15 minutes.
Note: If you find that dough is getting too stiff, sprinkle a bit of olive oil on it and knead oil into dough.","url":"https://recipe.bluelayer.org/recipe/19740/easy-pizza-dough"},{"id":"19736","title":"Ginger-Date Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dates, deglet noor
spices, ginger, ground
sugars, granulated","directions":"Preheat oven to 425 degrees F.
In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
With pastry blender cut in the cold butter until mixture looks like fine crumbs.
Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
Best served warm!","url":"https://recipe.bluelayer.org/recipe/19736/ginger-date-scones"},{"id":"19730","title":"No Bake Reindeer Drops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
salt, table
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Combine sugar, milk, butter, & cocoa in a saucepan and cook over medium-high heat until it boils.
Boil and stir for one minute.
Add remaining ingredients and stir.
Quickly spoon cookie size pieces on wax paper and allow to cool.","url":"https://recipe.bluelayer.org/recipe/19730/no-bake-reindeer-drops"},{"id":"19727","title":"Southwestern Oven Fried Chicken","ingredients":"spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
spices, cumin seed
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow","directions":"Combine the first 7 ingredients in a small bowl; blend well.
Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
Place the chicken in a 9x 13 dish and let stand 10 minutes.
Pour the buttermilk over the chicken, turning to coat.
Cover and marinate 2 hours in the refrigerator, turning occasionally.
Remove the chicken from the dish and discard the buttermilk.
Preheat the oven to 400 degrees.
Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
Dredge each chicken piece in the cornmeal mixture.
Place on a baking sheet coated with cooking spray.
Bake 20 minutes 40 minutes (do not turn) or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19727/southwestern-oven-fried-chicken"},{"id":"19725","title":"Hazelnut Butter Shortbread","ingredients":"nuts, hazelnuts or filberts
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"If the hazelnut butter has separated, be sure to stir it very well before measuring.
Measure it out into a mixing bowl.
Add the butter to the hazelnut butter, and cream well.
Add the sugar, and cream well.
At this point there should be no hazelnut butter or butter lumps remaining.
Mix in the flour.
Scoop out the dough with a melonballer, and place on ungreased cookie sheets.
Press slightly to flatten.
Bake the shortbreads at 300F for 15 to 20 minutes, until very lightly browned around the edges.
Allow the cookies to cool completely before removing them from the trays.
Store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19725/hazelnut-butter-shortbread"},{"id":"19724","title":"Homemade Honey Oat Crackers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
syrup, maple, canadian
vanilla extract
water, bottled, generic","directions":"Combine all the dry ingredients in the bowl of a food processor.
Cut in the butter until the texture is dry and crumbly.
In a small bowl, mix the honey, water, and vanilla.
Mix with the dry ingredients until blended in the food processor.
Pulse the dough until it forms a ball.
Wrap in plastic wrap and chill for at least 1 hour.
Preheat the oven to 350 degrees F. Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into rectangles.
Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
Poke each cracker with a fork to give it the traditional graham cracker shape.
Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
Store in an airtight container.
They will keep for a while.","url":"https://recipe.bluelayer.org/recipe/19724/homemade-honey-oat-crackers"},{"id":"19719","title":"Potato-Crusted Scallops","ingredients":"potatoes, raw, skin
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish.
Roll the scallops in the potato chips until covered.
Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19719/potato-crusted-scallops"},{"id":"19715","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease 2 8-inch cake pans.
Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.
Cut shortning into flour with a pastry blender until mixture resembles coarse meal.
Add milk all at once and stir just until dough forms a ball around fork.
Turn dough onto lightly floured board or pastry cloth and kneed 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in cake pans and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19715/baking-powder-biscuits"},{"id":"19711","title":"Mom's Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled","directions":"Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/19711/moms-chocolate-cupcakes"},{"id":"19710","title":"Cherry Pudding Recipe","ingredients":"cherries, sweet, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Drain the cherries, reserving the juice for the sauce.
Heat the butter in a 2 qt baking dish.
Sift together the dry ingredients.
Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.
Spoon the cherries into the center.
Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.
Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.","url":"https://recipe.bluelayer.org/recipe/19710/cherry-pudding-recipe"},{"id":"19709","title":"Vegan Pineapple Coffee Cake","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
spices, cinnamon, ground
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, cider
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 350F.
Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray.
(You may use metal, but the baking time will vary.
).
Put the oats into a blender and grind until they are fine.
Stir a couple of times to make sure that they're uniformly ground.
Mix the oat flour with the other dry ingredients.
Add the wet ingredients and stir until moistened and completely combined, but don't overmix.
Pour into the prepared pan (batter will be thick).
Mix together the sugar and cinnamon topping, and sprinkle it over the top.
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.
Allow to cool for at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19709/vegan-pineapple-coffee-cake"},{"id":"19702","title":"Chicken Wings Pacifica","ingredients":"soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients, except chicken wings, in a saucepan.
Cook over medium heat and bring to a boil.
Remove from heat.
Cut wings into two pieces and arrange in a 9x13 pan.
Pour sauce/marinade over the wings.
Marinate for 4 hours or overnight.
Bake at 350 degrees for 1 hour.
Reserve sauce to serve over rice.","url":"https://recipe.bluelayer.org/recipe/19702/chicken-wings-pacifica"},{"id":"19701","title":"Quinoa, Oatmeal, Fruit and Nut Bread - Abm","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Place all ingredients except fruit and nuts in bread machine according to manufactures directions.
Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball.
Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans.
Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a couple slices across the top.
Let it rise to about double its size 45 minutes.
Bake for 30 minutes at 400 degrees.
Let bread cool completely before you slice it.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19701/quinoa-oatmeal-fruit-and-nut-bread-abm"},{"id":"19699","title":"Grandma Rosy's Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix these 3 ingredients and let rise till yeast bubbles up.
In large bowl mix the sugar, salt, oil and warm water.
Pour 1) into 2) and then.
beat 1 egg and add it to mix.
then beat 4 or 5 cups flour into the mix.
put in frig (covered by cloth) for 1 day.
take out of frig 1 1/2 hour before needed.
roll out and cut into circles.
(dip each round in a bit of melted butter if desired) and partially fold each round on self.
place rolls in greased pan and let rise 1 1/2 hour.
cook at 450 for approximately 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19699/grandma-rosys-rolls"},{"id":"19698","title":"Chocolate Dipped Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 170C (fan forced) about 185/190C for conventional.
Cream butter and caster sugar together until fluffy.
Toss in the flour, baking powder and vanilla essence and mix till combined.
Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
Allow to cool and then drizzle over with the melted chocolate of choice.","url":"https://recipe.bluelayer.org/recipe/19698/chocolate-dipped-shortbread"},{"id":"19697","title":"Cheese Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
salt, table","directions":"Rub margarine or butter into flour and oatmeal.
Add grated cheese and salt.
Knead dough well.
Roll out thinly and cut into rounds, or any shape you choose.
Bake at 320F/160C for 10-15 minutes, or until crisp and golden.","url":"https://recipe.bluelayer.org/recipe/19697/cheese-oatcakes"},{"id":"19692","title":"Easy Low Calorie Bread in 30 Minutes","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table","directions":"Add the water into a large heatproof bowl, and microwave at 500 W for 30 seconds.
Add the sugar and dry yeast to the Step1 bowl, and mix with a fork.
Add the bread flour and salt.
Knead the dough by hand for about 30 seconds.
The dough is still sticky at this point.
Bring the dough together by hand.
Wrap it and microwave at 200 W for 40 seconds.
Knead again for about 30 seconds, wrap it and microwave for 10 minutes using the dough rising-setting.
Meanwhile, preheat the oven to 230C.
Divide the dough into 4 equal pieces and roll them into balls.
Bake on the bottom rack of the oven for 10 minutes and it is done.
Substitute 30% of the bread flour with whole wheat flour.
You can try different ratios, but I think 30% whole wheat flour is the most balanced.
I made matcha (green tea) and white chocolate chip bread, too!
I received the question, \"what do you do if the microwave does not have the dough rising-setting\".
So I tried rising the dough using the defrost-setting, but the temperature was too high and it did not go well.","url":"https://recipe.bluelayer.org/recipe/19692/easy-low-calorie-bread-in-30-minutes"},{"id":"19689","title":"Cream Cheese Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
chives, raw
spices, thyme, dried
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all dry ingredients.
Using a fork, cut in margarine, cream cheese and shredded cheddar.
Mix until crumbly with no large pieces of margarine or cream cheese left.
Add milk, mixing until blended.
Place on a floured surface and turn over several times to be sure all is blended.
Roll to a 3/4 thickness.
Cut with a 2 round biscuit cutter.
Bake on an ungreased sheet at 425 degrees (F) for 15 18 minutes.
Yield: 16 biscuits
Tip: If you use a plastic pastry sheet (for rolling the dough) that has been rolled up for a long time, try the following: the day before, soak in hot water for about 15 minutes, roll up in the opposite direction, secure with rubber bands and unroll the following day for a flatter sheet.","url":"https://recipe.bluelayer.org/recipe/19689/cream-cheese-herb-biscuits"},{"id":"19681","title":"Pumpkin Spice Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
pumpkin, raw
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
Stir and set aside.
In a large bowl, cream together margarine, sugar, and the brown sugar.
Add the pumpkin and vanilla extract and beat well.
Add the flour mixture to the creamed mixture and beat until just combined.
Wrap the dough in plastic wrap and refrigerate dough for at least 1 hour.
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
In a small bowl, prepare the cinnamon sugar.
Stir together the sugar and cinnamon.
Pinch off tablespoon-sized amounts of dough and roll into balls between your palms.
Roll the balls of dough in the cinnamon-sugar mixture.
Place balls of dough on the prepared cookie sheets about two inches apart.
Bake for 1012 minutes or until just beginning to brown on the bottom.
Allow to cool for a minute on the sheet and then remove to a wire rack to cool completely.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/19681/pumpkin-spice-cookies-egg-free"},{"id":"19680","title":"Crispy Honey Mustard Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
spices, pepper, black
salt, table
spices, onion powder
spices, garlic powder","directions":"Preheat over to 425 degrees.
Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
Rinse and dry chicken tenders.
Dredge in flour, honey mustard and completely coat in crumb mixture.
Place on broiler pan.
Bake for 25-35 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19680/crispy-honey-mustard-chicken-tenders"},{"id":"19679","title":"Abc Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
apples, raw, with skin
bananas, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
salt, table
oil, canola
honey
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In electric mixer bowl, combine water, yeast and sugar.
Let stand 5 minutes to proof yeast.
Stir in rest of ingredients.
Using dough hook & knead 5 to 8 minutes on low speed.
If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
Punch down dough.
Divide dough into 3 equal pieces.
Roll each piece into a 12 x 8 inch rectangle.
Starting with the short side, roll up as for a jellyroll; seal edges & ends.
Place in greased 8 1/2 x 4 1/2inch loaf pans.
Cover, let rise in warm place until double.
Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
Remove loaves from pans to wire racks to cool.
Brush with butter if desired.","url":"https://recipe.bluelayer.org/recipe/19679/abc-wheat-bread"},{"id":"19678","title":"Champ's Pizza Treats","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, garlic powder","directions":"Place flour and cornmeal into a medium mixing bowl.
Blend with a whisk.
Add water and oil.
Mix.
Place dough onto waxed paper.
Knead for 2 or 3 minutes until smooth.
Roll 1/4\" thick.
Cut with cookie cutter.
Mix garlic powder into tomato paste.
Spread a little tomato paste evenly over the top of each biscuit.
Place on sprayed baking sheet.
Bake @ 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19678/champs-pizza-treats"},{"id":"19673","title":"Tomato Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tomatoes, sun-dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450.
In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
Drain tomatoes; finely chop.
In a small bowl combine milk and olive oil.
With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
On well floured surface knead dough 10 to 12 strokes or until smooth.
Roll dough to 16x8-inch rectangle.
Cut 32 (8x1/2inch) strips.
Twist pairs of strips together.
Place on parchment lined baking sheet.
Brush with additional milk.
Bake 8 to 9 minutes or until golden.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/19673/tomato-breadsticks"},{"id":"19671","title":"Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order of the list into the breadmaker and put on basic white bread setting for a 2lb loaf
If you are baking on time delay don't use rice milk.
Instead the first two ingredients into the bread maker are 350ml water and then 4tbsp dairy-free milk powder such as Vance's vegan brand","url":"https://recipe.bluelayer.org/recipe/19671/vickys-white-bread-for-bread-machine-dairy-egg-soy-free-breadmaker"},{"id":"19665","title":"Pineapple Chicken Marinade","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a medium sauce pans heat the juice, brown sugar and soy sauce.
Remove from heat just before it boils.
Let it cool a 5-10 minutes.
Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
Remove chicken for marinade and cook.
Do not rinse.
We have grilled, baked and used our \"Set it & forget it.
\".","url":"https://recipe.bluelayer.org/recipe/19665/pineapple-chicken-marinade"},{"id":"19664","title":"Chocolate Crazy Cake","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
sugars, brown
cream, fluid, heavy whipping
sugars, powdered","directions":"Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.
For the cake: In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder.
(Note: If your cocoa powder is clumpy, you may need to sift the mixture together to get it smooth.)
Make a hole in the center of the dry ingredients then pour in the water, oil, vinegar, and vanilla.
Mix all the ingredients together until smooth.
Pour in the prepared baking pan and bake for 30 minutes, or until toothpick inserted in the center comes out clean.
For the frosting: In a small sauce pan, melt the butter.
Add the brown sugar and bring to a boil, whisking constantly, until sugar is dissolved.
Add the cream and bring back to a boil.
Remove from heat and sift 1 cup powdered sugar into the pot.
Whisk until smooth.
Continue to add powdered sugar until desired consistency is reached.
(It should be thick but pourable, like the consistency of maple syrup).
Pour the glaze over the cake while its still hot, then allow to cool on the cake.
Serve the cake slightly warm with milk, if desired.","url":"https://recipe.bluelayer.org/recipe/19664/chocolate-crazy-cake"},{"id":"19660","title":"Herb Chicken Casserole Recipe","ingredients":"onions, raw
celery, raw","directions":"Mix well and place in a 9 by 13 baking dish.
Saute/fry 1/2 c. minced almonds in 2/3 c. butter.
Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing.
Mix.
Bake at 350 for 1 hour.
Freezes well after baking.","url":"https://recipe.bluelayer.org/recipe/19660/herb-chicken-casserole-recipe"},{"id":"19659","title":"Dill-Pepper Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Preheat oven to 450 degrees F. In large bowl, combine flour, baking powder, baking soda, pepper, and salt.
With pastry blender or 2 knives used scissors-fashion, cut in vegetable shortening until mixture resembles coarse crumbs.
In cup, combine buttermilk and dill; stir into flour mixture just until mixture forms soft dough that leaves side of bowl.
Turn dough onto lightly floured surface; knead 6 to 8 times or just until smooth.
With floured rolling pin, roll dough 1/4 inch thick.
With floured 2-inch biscuit cutter, cut out rounds without twisting cutter.
Arrange biscuits on ungreased cookie sheet, 1 inch apart.
Press trimmings together; reroll and cut out additional biscuits.
Bake 12 to 14 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19659/dill-pepper-buttermilk-biscuits"},{"id":"19651","title":"Oriental Style Chicken Wings","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
catsup
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Make this a day ahead so that the wings can marinate for 24 hours.
Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.
Add the chicken wings and toss lghtly to coat.
Cover with plastic wrap and refrigerate stirring occasionally.
Preheat oven to 375 degrees.
Line a cookie sheet with foil and arrange the wings skin side down.
Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19651/oriental-style-chicken-wings"},{"id":"19650","title":"Chicken and Vegetable Hotpot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
potatoes, raw, skin
butter, without salt","directions":"Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
Stir well; bring to a boil; and simmer for 10 minutes.
Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
Spoon the chicken mixture into a casserole dish.
Arrange the potato slices over the top.
Brush with the melted butter.
Bake for 1 hour until the potatoes are golden.","url":"https://recipe.bluelayer.org/recipe/19650/chicken-and-vegetable-hotpot"},{"id":"19648","title":"TSR Version of Tony Roma's Baby Back Ribs by Todd Wilbur","ingredients":"catsup
vinegar, distilled
syrups, corn, light
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
sauce, ready-to-serve, pepper, tabasco
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine all but ribs.
Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil.
Bake at 300 for 2 - 2 1/2 hours.
Remove ribs from foil and smother with more sauce.","url":"https://recipe.bluelayer.org/recipe/19648/tsr-version-of-tony-romas-baby-back-ribs-by-todd-wilbur"},{"id":"19646","title":"Baked Salmon Topped With Crab","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.","url":"https://recipe.bluelayer.org/recipe/19646/baked-salmon-topped-with-crab"},{"id":"19641","title":"Gg's Garlic Cheese Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt","directions":"Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/19641/ggs-garlic-cheese-biscuits"},{"id":"19635","title":"No Bake Chewy Cocoa Granola Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
seeds, flaxseed
seeds, sunflower seed kernels, dried
sweetener, herbal extract powder from stevia leaf
butter, without salt
honey
vanilla extract","directions":"In a large bowl stir together the first 7 ingredients (cereal through stevia) until well blended.
In a separate microwaveable bowl add the coconut butter, honey and vanilla.
Heat it in the microwave for 1 minute and stir completely until well incorporated.
Pour into the dry ingredients and mix well.
Line an 8x8-inch baking dish with parchment paper, leaving paper hanging over opposite sides.
Spray the parchment paper with nonstick cooking spray.
Pour the mixture into the baking dish.
Spread it to the edges and press down with a spatula to even off the top.
Refrigerate for 30 minutes.
Lift it out of the dish using the parchment paper handles and place it onto a cutting board.
Slice into squares or bars.
Wrap individually to store.","url":"https://recipe.bluelayer.org/recipe/19635/no-bake-chewy-cocoa-granola-bars"},{"id":"19633","title":"Hudson's Bay Bread (Homemade Granola Bars)","ingredients":"oats
honey
syrups, corn, light
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"preheat oven to 350.
in a large bowl stir all the ingredients together.
Press 1/2 inch thick onto a 9x18 inch cookie sheet.
bake at 350 for about 15 minutes, until the mixture is bubbly,
Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
Cut into small pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/19633/hudsons-bay-bread-homemade-granola-bars"},{"id":"19630","title":"Ice Cream Blueberry Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
blueberries, raw","directions":"Combine ice cream and flour; stir until batter is smooth and thick.
Mix sugar and cinnamon, set aside 1 tablespoon.
Sprinkle remaining mixture over batter.
Gently fold in blueberries.
Fill greased or paper lined muffin cups 2/3 full.
Sprinkle with reserved sugar-cinnamon mixture.
Bake in 400F oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/19630/ice-cream-blueberry-muffins"},{"id":"19629","title":"Chex Mix","ingredients":"butter, without salt
sauce, worcestershire
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted","directions":"Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19629/chex-mix"},{"id":"19626","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder and salt together.
Cut in the butter until crumbly.
Add milk.
Turn out on a lightly floured surface and roll to about 3/4\" thick.
Cut out circles.
To do this, my mother taught me to use drinking glass.
Just turn it upside down and press into the dough.
Perfect rounds every time.
Place rounds on a lightly greased cookie sheet.
Bake at 425 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19626/tea-biscuits"},{"id":"19625","title":"Blueberry Crisp","ingredients":"blueberries, raw
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F.
In a shallow, sprayed 8\"x8\" baking dish, arrange blueberries, set aside.
In a medium bowl, combine flour, brown sugar, oats, and cinnamon.
Stir in mayonaisse.
Using fingers, gently squeeze dough to form crumbs.
Evenly sprinkle crumbs over blueberries.
Bake 30 minutes or until topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/19625/blueberry-crisp"},{"id":"19624","title":"Mick Mcgurk's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt
salt, table","directions":"Thoroughly sift dry ingredients.
melt the butter and add it to the dry ingredients.
mix well and press into a pan.
bake at 325350 degrees Fahrenheit for 2530 minutes.","url":"https://recipe.bluelayer.org/recipe/19624/mick-mcgurks-shortbread"},{"id":"19615","title":"Melt in Your Mouth Pralines","ingredients":"nuts, pecans
sugars, granulated
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat the oven to 275 degrees F (135 degrees C).
Spread pecans out on a baking sheet in a single layer.
Bake for 15 minutes in the preheated oven, or until fragrant.
Set aside.
In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt.
Bring to a boil over medium heat.
When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
Remove from heat, and stir in baking soda and vanilla.
The mixture will expand some while stirring.
Cool for 10 to 15 minutes, then stir in pecans.
Keep stirring with a wooden spoon until the mixture loses its gloss.
Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/19615/melt-in-your-mouth-pralines"},{"id":"19614","title":"Jolly Holidays Jar Cookies","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"r>Layer the ingredients in a one quart wide mouth jar.in the order listed.
Pack down each layer firmly.
tighten the lid -- attach the instructions --
INSTRUCTIONS:.
Cream together 1/2 cup butter, one tsp vanilla extract and one large egg in a mixing bowl --
Add cookie mix, stirring well until well blended.
Drop by tspful on ungreased baking sheet.
Bake at 350* for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/19614/jolly-holidays-jar-cookies"},{"id":"19613","title":"Reduced-Fat Impossible Coconut Pie (Sugar-Free)","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F. Spray 9-inch pie plate with butter flavored cooking spray.
Beat Egg Beaters with milk and light butter.
Add flour and Splenda and whisk until smooth.
Stir in coconut and vanilla.
Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
Allow to cool for at least 15 minutes before serving.
I prefer to let it cool, then refrigerate it overnight before serving.
Cover and refrigerate any remaining pie.
*If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own.
You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut.
Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters.","url":"https://recipe.bluelayer.org/recipe/19613/reduced-fat-impossible-coconut-pie-sugar-free"},{"id":"19610","title":"Paleo Pumpkin Spice Cookies","ingredients":"leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
pumpkin, raw
pumpkin, raw
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
syrup, maple, canadian","directions":"Preheat oven to 350.
Blend all ingredients in a large mixing bowl with a hand mixer.
On a parchment lined baking sheet, drop spoonful of batter (about 1-2 tablespoons in size).
Bake for 30-35 minutes.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/19610/paleo-pumpkin-spice-cookies"},{"id":"19606","title":"Pat-In-Pan Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, & salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil & milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the side of the plate then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to be filled later, or your recipe requires a pre-baked crust, pre-heat the oven to 425F prick the surface of the pastry with a fork and bake 15 minutes, checking often, and pricking more if needed.
For a 10 min shell, use 2c flour, 2t sugar, 1 t salt 2/3 cup oil and 3T milk.","url":"https://recipe.bluelayer.org/recipe/19606/pat-in-pan-crust"},{"id":"19605","title":"Cheddar Apple Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
apples, raw, with skin
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To a mixing bowl, add flour, baking powder, cream of tartar, sugar, and salt.
Stir together.
Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles crumbs.
Stir in the apples and all but 3 tablespoons of the cheese.
Add the buttermilk and stir gently to moisten until it just comes together (more buttermilk can be added by the tablespoon, if needed).
Turn the dough out onto a lightly floured work surface and pat or roll the dough into 1/2 inch thickness.
Cut biscuits using a biscuit cutter.
Place the biscuits onto the prepared baking sheet.
Top each biscuit with some of the remaining cheddar cheese.
Bake 12-15 minutes.
Best served hot from the oven.
Adapted from Oleander and Palm.","url":"https://recipe.bluelayer.org/recipe/19605/cheddar-apple-buttermilk-biscuits"},{"id":"19599","title":"Oil- and Egg-free Tofu Cocoa Muffins","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate","directions":"Preparation: Put the ingredients marked into a bowl and mix well with a whisk.
Put the ingredients marked in a different bowl and mix with the whisk.
Add the mixture from Step 1, and fold it in with a rubber spatula.
Bake for 20-23 minutes in an oven preheated to 180C.
Adjust the baking time as necessary.","url":"https://recipe.bluelayer.org/recipe/19599/oil-and-egg-free-tofu-cocoa-muffins"},{"id":"19596","title":"Goldy's Low Fat Fettuccine Alfredo With Asparagus","ingredients":"fresh red onions,
asparagus, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
arugula, raw","directions":"Heat a medium-size nonstick saute pan.
Remove from heat, and spray with vegetable oil spray.
Add onion, and saute until limp--5-10 minutes.
Add asparagus and garlic, cover the pan, and turn off the heat (the steam from the onion will steam the asparagus).
In a large skillet, combine the dry milk and skim milk, and whisk until blended.
Add flour, stir, and cook over med-high heat until thickened.
In a small bowl, add 2 tablespoons of this sauce to the cream cheese, and stir until smooth.
Return this mixture to the hot sauce.
Add parmesan, and stir until melted.
Keep hot.
If the mixture gets too thick, thin it out with small amounts of skim milk.
Cook fettucine according to package directions.
Add hot pasta and garlic and vegetables to the sauce in the skillet.
Stir and cook over medium-low heat until heated through.
Serve garnished with chopped arugula.
**NOTE**.
To bake garlic, preheat oven to 350.
Place a whole head of garlic in a small baking pan.
Drizzle one tsp of olive oil over the head, add 1/4 cup of water to the pan.
Bake, loosely covered for 45-60 minutes or until soft.
The cloves will slide right out, and can ve mashed, chopped or served whole.","url":"https://recipe.bluelayer.org/recipe/19596/goldys-low-fat-fettuccine-alfredo-with-asparagus"},{"id":"19594","title":"Indian Carrot Bread","ingredients":"carrots, raw
water, bottled, generic
honey
sugars, brown
butter, without salt
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.","url":"https://recipe.bluelayer.org/recipe/19594/indian-carrot-bread"},{"id":"19590","title":"Shreddies Gingerbread Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds
pretzels, soft, unsalted
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
spices, cloves, ground
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 250F Arrange the pecans and almonds in an even layer on a rimmed baking sheet.
Bake for 15 minutes or until golden and fragrant; cool slightly.
Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl.
Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture.
Toss thoroughly to coat the pieces evenly.
Spread mixture on two, large, rimmed baking sheets.
Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely.
Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container.
Reserve at room temperature for up to 1 week.
Makes 12 cups (3 L).","url":"https://recipe.bluelayer.org/recipe/19590/shreddies-gingerbread-snack-mix"},{"id":"19589","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium mixing bowl combine flour, baking powder, sugar, salt and cream of tartar.
Using pastry blender or fingers, cut in cold butter until mixture resembles coarse crumbs.
Make a well in the center of dry mixture.
Add buttermilk all at once to dry mixture.
(May have to add an extra 1 to 3 tablespoons of buttermilk if it seems dry).
Using a fork, stir just until moistened.
Turn dough out onto lightly floured surface.
Knead dough 6 times by folding and gently pressing.
Lightly pat dough to 3/4 inch thickness.
Cut dough with a floured 3 inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake 450 degree F. oven for 9 to 12 minutes or until tops are lightly golden.","url":"https://recipe.bluelayer.org/recipe/19589/buttermilk-biscuits"},{"id":"19586","title":"Creamy Macaroni & Cheese - for Two or One","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
butter, without salt
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
chives, raw
spices, pepper, red or cayenne","directions":"Preheat oven at 350F.
Cook pasta in boiling salted water until al-dente.
Drain and set aside.
Heat the milk in the microwave, on high for 1-1/2 minutes.
In a medium saucepan, melt butter.
Add salt, pepper and chopped onion.
Saute on medium heat, until the onion is transparent and soft, but not brown.
Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
Add the hot milk in 3 additions, stirring constantly.
The mixture will get thick very quickly.
After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
*Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
Add the drained pasta and mix well.
Fold in the cubed cheese.
Pour into two greased onion soup bowls.
Bake for 20 - 25 minutes.
Allow to cool a bit before serving.","url":"https://recipe.bluelayer.org/recipe/19586/creamy-macaroni-cheese-for-two-or-one"},{"id":"19578","title":"Chocolate Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans
sugars, powdered
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine.
Mix in flour, cocoa and salt & set aside.
In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy.
Beat in vanilla until well blended.
Add flour mixtureslowly, until well mixed.
Cover and refrigerate for 2 hours.
Preheat oven to 350F.
Form dough into 1-inch balls and place on ungreased cookie sheets.
Bake until golden, 18 to 20 minutes.
Mix together remaining 1/2 cup powdered sugar and cinnamon.
When cookies have cooled slightly, roll in cinnamon mixture.
Finish cooling on wire racks.
Makes 36 cookies.","url":"https://recipe.bluelayer.org/recipe/19578/chocolate-mexican-wedding-cakes-cookies"},{"id":"19577","title":"Cheese Crackers","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, paprika
spices, pepper, red or cayenne
water, bottled, generic","directions":"Mix all together in a bowl.
Original directions suggested shaping into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and cutting in thin slices to make 1 dozen or more crackers.
This would produce neatly shaped crackers, possibly thicker than desired.
By rolling very thin, this amount of dough will make small crackers about 1/2 inch apart to cover 1 1/2 small cookie sheets.
They do puff up while baking.
May be cut quickly in random small shapes with a plastic knife.
Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder, or freshly ground black pepper.
If the dough is very dry after rolling, brush tops with water before salting.
If it is soft, sprinkle lightly and press the salt into the crackers.
Bake 5 minutes at 425 degrees F or until browned.","url":"https://recipe.bluelayer.org/recipe/19577/cheese-crackers"},{"id":"19576","title":"Cheesy Sausage Meatballs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
quinoa, uncooked
cheese, cheddar
cornstarch
spices, pepper, black","directions":"Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a large bowl combine all of the ingredients.
Mix until well combined.
Roll into 1 1/2 inch balls.
Place on prepared baking sheet.
Bake for 1518 minutes, or until cooked through.
Recipe adapted from Cooking Light.","url":"https://recipe.bluelayer.org/recipe/19576/cheesy-sausage-meatballs"},{"id":"19572","title":"Rustic Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Whisk water, yeast, and honey in bowl of stand mixer until well combined, making sure no honey sticks to bottom of bowl.
Add flours and mix on low speed with dough hook until chohesive dough is formed, about 3 minutes.
Cover bowl with plastic wrap and let sit at room temperature 30 minutes.
Remove plastic wrap and eveny sprinkle salf over dough.
Knead on low speed 5 minutes.
(If dough creeps up attachment, stop mixer and scrape down using well floured hands or greased spatula.
).
Increase speed to medium and continue to knead until dough is smooth and slightly tacky, about 1 minute.
If dough is very sticky, add 1-2 tablespoon flour and continue mixing 1 minute.
Lightly spray 2 quart bowl and with nonstick cooking spray; transfer dough to bowl and cover with plastic wrap.
Let dough rise in warm, draft-free place until doubled in size, about 1 hour.
Fold dough over itself; rotated bowl quarter turn and fold again.
Rotate bowl again and fold once more.
repeat the entire \"fold three times and rest for 30 minutes\" step a second time.
Cover with plastic wrap and let rise 30 minutes.
Spray two 9-inch round cake pans with nonstick cooking spray and set aside.
Transfer dough to floured work surface, sprinkle top with more flour.
Using bench scraper cut dough in half and gently stretch each half into 16-inch cylinders.
Divide each cylinder into quarters, then each quarter into 2 pieces (you should have 16 pieces total), and dust top of each piece with more flour.
With floured hands, gently pick up each piece and roll in palms to coat with flour, shaking off excess and place in prepared cake pan.
Arrange 8 dough pieces in each cake pan, placing 1 piece in middle and others around it making sure cut side faces up.
Loosely cover pans with plastic wrap and let rolls rise until doubled in size, about 30 minutes (dough is ready when it springs back slowly when pressed lightly with finger).
Thirty minutes before baking, adjust rack to middle position and heat oven to 500 degrees.
Remove plastic wrap from pans, spray rolls lightly with water, place in oven.
Bake 10 minutes until tops of rolls are brown; remove from oven.
Reduce oven temperture to 400 degrees; using kitchen towels or mitts, invert rolls from both pans onto rimmed baking sheet.
When cool enough to handle, turn right side up, pull apart, and space evenly on a baking sheet.
Continue to bake until rolls evelop deep golden brown crust and sound hollow when tapped on bottom, 10 to 15 minutes; rotate baking sheet halfway through baking time.
(partially baking in pans first helps to set their shape during rising but leave soft spots where they touch - transfering to baking sheet ensures finished rolls are golden and crisp all around).
Transfer rolls to wire rack and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/19572/rustic-dinner-rolls"},{"id":"19569","title":"Oatmeal Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
oats
cream, whipped, cream topping, pressurized
syrups, corn, light
butter, without salt
vanilla extract","directions":"In a mixer with a paddle combine dry ingredients.
In a separate bowl stir together wet ingredients then blend them into dry ingredients.
Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees for 5 to 8 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19569/oatmeal-lace-cookies"},{"id":"19565","title":"Butterscotch Brownie Mix","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar.
Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.
); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.
Makes 2 dozen brownies.","url":"https://recipe.bluelayer.org/recipe/19565/butterscotch-brownie-mix"},{"id":"19564","title":"West Indian Bread Pudding","ingredients":"wheat flours, bread, unenriched
raisins, seeded
bananas, raw
honey
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, nutmeg, ground
vanilla extract","directions":"Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/19564/west-indian-bread-pudding"},{"id":"19560","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spices, nutmeg, ground","directions":"Rinse the rice under cold water until it runs clear; drain.
Combine remaining ingredients.
Stir in the rice and transfer to a buttered baking dish.
Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the pudding should be a rich, caramel color and a golden crust should have formed.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19560/caramel-rice-pudding"},{"id":"19559","title":"Crispy Brown Sugar Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
butter, without salt
sugars, brown","directions":"Soften the butter at room temperature or microwave for 30 seconds.
Add brown sugar, and cream until the mixture becomes fluffy.
Sift in the cake four and almond flour, and mix with a cutting motion.
When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170C / 340F for about 16 minutes.
They will break easily when freshly baked, so handle carefully.","url":"https://recipe.bluelayer.org/recipe/19559/crispy-brown-sugar-cookies"},{"id":"19557","title":"Egg-less Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Put all the ingredients in a bowl and mix it well
Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
Preheat oven to 170C or 338F
Take the dough from the fridge, roll it into 5 mm thickness
Cut out into bear shape or any shape you like
Bake for 10 - 15 minutes
Let it cool completely and decorate with royal icing","url":"https://recipe.bluelayer.org/recipe/19557/egg-less-chocolate-cookies"},{"id":"19556","title":"Whole Wheat Hamburger Buns","ingredients":"water, bottled, generic
oil, canola
salt, table
oats
seeds, flaxseed
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large mixing bowl place all ingredients except flour and yeast.
Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls.
yeast.
Whip with a wooden spoon 5 minutes.
Slowly, add the rest of the flour.
Turn out on a floured board and knead till smooth.
Spray a large bowl with cooking spray and place dough in it.
Put in a warm place to rise, covered with a towel, about 1 hour.
When the dough has doubled in size, divide into 12 pieces.
Roll into smooth balls.
Flatten with the palm of your hand and place on a baking sheet.
Let rise till doubled, about 45 minutes to an hour.
Bake at 350*F. 20-25 minutes.
Remove from oven.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19556/whole-wheat-hamburger-buns"},{"id":"19554","title":"caramelized chicken thighs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
honey
spices, garlic powder
vinegar, red wine","directions":"preheat oven to 350F.
in a skillet,mix,water,sugar,soy sauce,peanut butter,honey,garlic,and vinegar.cook on med heat,until sugar dissolves.
place chicken in a deep baking dish.
pour mixture over chicken,and bake for 1hr.
basting every 15 MIN.
enjoy!","url":"https://recipe.bluelayer.org/recipe/19554/caramelized-chicken-thighs"},{"id":"19552","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350F (175C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon filet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/19552/baked-salmon"},{"id":"19551","title":"Pumpkin Cinnamon Rolls","ingredients":"pumpkin, raw
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
egg, white, raw, fresh
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
nuts, almonds
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
In a bowl, mix all ingredients for the roll batter.
Spoon into a cupcake pan that has been sprayed with non-sticking cooking spray.
You should end up with four rolls.
Place in oven and bake for about 10 minutes.
Then, using a fork or knife, loosen the rolls from the pan and flip them over.
Continue cooking the rolls for about 2-5 minutes.
The rolls are cooked when you can insert a toothpick into the center of the rolls and it comes out clean (no batter on the toothpick).
Be careful not to overcook.
Remove from oven, and allow the rolls to cool slightly.
Microwave the glaze ingredients for about 15-20 seconds.
Remove from microwave and stir well.
Dip both sides of the rolls in the glaze mixture, set on a rack or plate to cool and sprinkle with cinnamon.
To maximize freshness, store leftovers in fridge.","url":"https://recipe.bluelayer.org/recipe/19551/pumpkin-cinnamon-rolls"},{"id":"19548","title":"Oatmeal Bread (Bread Machine/Bread Maker)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredient in bread maker in the order listed above.
Set to dough cycle.
Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan.
Cover, and let raise for about 45 minutes to an hour.
Bake at 350 for 45-50 minutes, depending on your oven.
After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).","url":"https://recipe.bluelayer.org/recipe/19548/oatmeal-bread-bread-machine-bread-maker"},{"id":"19545","title":"Macho Nacho","ingredients":"beans, snap, green, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Spoon chili over chips.
Sprinkle with cheese.
Heat in Microwave Oven or Broil until cheese melts, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/19545/macho-nacho"},{"id":"19542","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
spices, cinnamon, ground
cornstarch
water, bottled, generic
butter, without salt","directions":"Preheat oven to 350.
In a large saucepan combine berries, sugar and cinnamon.
Cook and stir until mixture comes to a boil.
Combine the cornstarch and water in a jar and shake until smooth; add to berries.
Bring to a boil; cook and stir for 2 minutes or until thick.
Pour into a buttered 8x8 dish.
Dot with butter.
To make topping, combine flour, sugar, baking powder and salt.
Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs.
Stir in milk just until flour is incorporated.
Drop by tablespoons onto hot berry mixture.
Bake uncovered for 30-35 minutes.
Serve warm with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/19542/blueberry-cobbler"},{"id":"19540","title":"Maple Flax Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
syrup, maple, canadian
sugars, brown
oil, canola
seeds, flaxseed","directions":"Preheat oven to 350F.
Combine syrup, brown sugar and oil in large microwaveable bowl.
Cook at high power for 3 minutes.
In another large bowl, combine oats, coconut, peanuts, chocolate chips, raisins and flax seed.
Pour hot syrup mixture over oat mixture and stir well to combine.
Spread granola mix out into two jellyroll pans.
Bake 10 minutes then remove from oven and stir mixture.
Return to oven and bake another 10 to 15 minutes or until golden brown.
Cool to room temperature.
Break apart into chunks and stoe in sealed container.","url":"https://recipe.bluelayer.org/recipe/19540/maple-flax-granola"},{"id":"19538","title":"Fluffy Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, salted
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 450 degrees F.
Combine first six ingredients (flour, sugar, cinnamon, baking powder and soda, salt).
Cut in butter with a pastry cutter.
Add sour cream and milk and stir until everything is holding together (no loose floury bits).
Add some more milk if necessary but not too much or it will be too wet and sticky.
Dump out onto a floured surface and knead about 10 times.
Pat or roll dough till it's about 1/2 an inch thick.
Cut with a floured biscuit cutter or glass and place on an ungreased baking sheet and bake for 10 minutes.
Let cool for a few minutes before serving.
While the biscuits are cooling, mix powdered sugar, 2 teaspoons milk (or more if needed) and vanilla to make icing.
Don't use too much milk.
You want it to be thick enough to stick to a spoon and drizzle slowly onto biscuits.","url":"https://recipe.bluelayer.org/recipe/19538/fluffy-cinnamon-biscuits"},{"id":"19532","title":"Strawberry Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
sugars, granulated
strawberries, raw","directions":"Preheat oven to 350 degrees .
Grease an 8in square pan.
Mix together oatmeal, flour and brown sugar.
Cut in butter until crumbly.
In another bowl, mix strawberries and white sugar together.
Spread half the crumb mixture on the bottom of the pan.
Cover with the strawberries.
Spread remaining crumb mixture over the top.
Bake at 350 degrees for 45 minutes.
Serve warm or cold with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/19532/strawberry-crisp"},{"id":"19531","title":"Salmon Spread With Two Ingredients","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard","directions":"r>Prep: Use two forks to gently flake apart cooked salmon.
Soften Boursin Cheese slightly in microwave (10 seconds).
Blend Boursin Cheese and flaked salmon.
Serve with crackers.
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning).
Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.","url":"https://recipe.bluelayer.org/recipe/19531/salmon-spread-with-two-ingredients"},{"id":"19530","title":"Chicken Wings Pacifica","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
water, bottled, generic","directions":"Disjoint the chicken wings, discarding the tips.
Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve.
Let mixture cool and pour over wings.
Marinate in the refrigerator for 2 hours, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally.
Drain on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/19530/chicken-wings-pacifica"},{"id":"19525","title":"Perfect Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift measured flour and salt into a bowl.
Pour oil into glass measuring cup and add cold milk to make 3/4 cup liquid.
Pour liquid into bowl and stir with a fork to mix well.
Stir until it forms into a soft ball.
Save half the dough to use later.
Roll remaining half of dough into circle between two sheets of wax paper.
Peel off top layer of wax paper.
Place pie pan upside down on top of rolled out dough.
Slide hand under bottom wax paper with top hand lightly on pan.
Flip pan, crust and wax paper over gently.
Crust and wax paper will gently settle into pan.
Then peel second wax paper off crust.
Fit crust into pie pan, make standing rim, and prick with fork.
I use pie weights to keep shell flat.
Bake in oven 450F for 8- 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19525/perfect-pie-crust"},{"id":"19523","title":"Cinnamon Shortbread Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
wheat flour, white, cake, enriched
butter, without salt
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.","url":"https://recipe.bluelayer.org/recipe/19523/cinnamon-shortbread-bars"},{"id":"19519","title":"Peanut Butter No-Bakes","ingredients":"sugars, brown
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk.
Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
Remove from heat.
Stir in crisp rice cereal.
Drop by rounded teaspoons onto waxed paper or foil.
Cool until firm.","url":"https://recipe.bluelayer.org/recipe/19519/peanut-butter-no-bakes"},{"id":"19517","title":"Vickys Homemade Cinnamon Chips","ingredients":"sugars, granulated
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrups, corn, light
vanilla extract","directions":"Preheat the oven to gas 0 - 1, 95C / 200F and line a baking tray with parchment paper
Mix the ingredients together with a fork until combined.
It'll still just look like sugar but a bit clumpier
Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4\" thick
Bake for 30 - 35 minutes until melted together but not crunchy
Let cool completely to set then cut into pieces the size of chocolate chips.
The best way is with a pizza cutter
Store in an airtight container.
They'll last as long as you keep them there
Makes around 250g / 1.5 cups","url":"https://recipe.bluelayer.org/recipe/19517/vickys-homemade-cinnamon-chips"},{"id":"19514","title":"Chocolate Pudding Cake (low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
Whisk in remaining cake ingredients, blending thoroughly.
Pour into baking pan, spreading evenly.
In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
Pour carefully over batter.
Pudding layer will be thin and runny.
Bake for 35-40 minutes, or until top is firm to the touch.
(toothpick inserted will not be an accurate test for doneness)
Let cake rest for 15 minutes before cutting.
Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/19514/chocolate-pudding-cake-low-calorie"},{"id":"19513","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water and milk in the bowl of a stand mixer fitted with a dough hook and sprinkle yeast on top.
Set aside to rest until mixture bubbles, about 5 minutes.
(If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
Combine flour and salt in a large bowl and whisk to aerate and break up any lumps.
When yeast is ready, add flour and mix over lowest speed until dough just starts to come together and looks shredded, about 2 minutes.
Increase speed to medium and continue to mix until dough is elastic and smooth, about 5 to 7 minutes.
Gather dough into a ball, place in a large, oiled mixing bowl, and turn to coat.
Cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 40 minutes.
Once the dough has risen, punch it down, then shape and bake it as desired.","url":"https://recipe.bluelayer.org/recipe/19513/basic-pizza-dough-recipe"},{"id":"19507","title":"English Scones","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
raisins, seeded","directions":"Mix all ingredients in a large bowl.
Scoop a handful of dough and form a biscuit-like shape.
For a reference to size: I always get 12 scones out of this recipe.
Place scones on a baking sheet lined with parchment paper, Silpat or lightly greased.
Bake at 375 degrees for 15-20 minutes, or until scones are golden on top.
Remove and cool for 10 minutes before serving.
You may glaze them with 1 cup powdered sugar and 2 tablespoons of fresh citrus juice.
Ive made this recipe with a variety of dried fruits in place of the raisins.
My latest favorite is to substitute the raisins with chopped pecans and then to glaze them with Pioneer Womans Maple Glaze.","url":"https://recipe.bluelayer.org/recipe/19507/english-scones"},{"id":"19504","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
sugars, granulated","directions":"Sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl.
Cut in butter with 2 knives until you get coarse crumbs.
(by hand works better than the knives).
Add buttermilk and currants together in a separate bowl then mix into dry ingredients.
Turn out dough onto floured board or counter, knead about 12 times.
Shape into round loaf, 2-1/2 inches thick.
Place on greased baking sheet.
(I line my sheet with aluminum foil and spray that insteadi 1/2less mess!)
Cut deep 1/2-inch cross in top of dough.
Sprinkle with remaining 1 tablespoons sugar.
Bake for about 45 minutes or until golden brown at 350.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19504/irish-soda-bread"},{"id":"19503","title":"Pecan Praline Morsels (Paula Deen)","ingredients":"nuts, pecans
sugars, brown
cream, fluid, heavy whipping","directions":"Preheat oven to 350.
In a medium bowl, combine all ingredients.
Spread out onto a baking sheet, sprayed with cooking spray.
Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
Remove from oven and remove from baking sheet.
If not serving immediately, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19503/pecan-praline-morsels-paula-deen"},{"id":"19502","title":"Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let scalded milk cool until it is between 106 and 114 degrees fahrenheit.
Combine 1 cup cooled milk, 1 teaspoons of the sugar, and 2 1/2 teaspoons yeast.
Let stand 3 minutes.
Stir and let stand 10 minutes more.
Add remainder of sugar, margarine, and 1 1/2 cups of the flour.
Beat to mix well.
Beat in another 1/2 cup of flour.
Add as much of the remaining cup of flour that you need, a little at a time.
This must be kneaded in, as the dough is too heavy to stir.
You might not require all of it.
Add the flour and continue kneading until dough is smooth and elastic and doesn't stick to your hands.
Put the ball of dough in a bowl that you have greased with a little margarine.
Roll the dough ball around the bowl to grease it.
Cover loosely with a tea towel and let rise in a warm, draft-free place.
This takes about 2 hours.
When room temperature is below 80 fahrenheit, I put mine in the oven.
I turn my oven on just a little and turn it off again a few seconds later when the air in the oven feels comfortably warm.
When it has risen, put on a lightly floured board.
Do not beat it down.
With a floured rolling pin, roll into a rectangle approximately 1/4\" thick and about 12 1/2 inches long.
It can be a little longer but don't go below 12 inches-you don't want piddly little buns.
I'm not sure of the width, but don't worry-if you have the correct thickness and length, it has to be right.
With a pastry brush, brush entire surface of dough with 2 tablespoons melted butter.
Combine sugar and cinnamon for the filling.
Sprinkle over the melted butter.
Roll up at long end.
Cut roll into 12 slices.
Put in a greased 9\" X 13\" pan with a space between each one-they will expand.
Brush with 2 tablespoons melted butter.
Cover with a tea towel and let rise for approximately one hour.
I like to tuck the tea towel under the pan so it doesn't lay in the butter.
Remove tea towel.
Bake in a preheated 375F oven for 15 minutes.
Remove from oven.
Combine topping ingredients, using only 1 tablespoons evaporated milk.
Add remaining tablespoons of milk to make a glaze that can be drizzled.
Drizzle the topping over the cinnamon rolls with a spoon.
Remove from pan.","url":"https://recipe.bluelayer.org/recipe/19502/cinnamon-rolls"},{"id":"19500","title":"Cranberry Pecan White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.
Whisk together flour, sugar, baking powder, baking soda and salt.
Cut butter in until it resembles coarse crumbs.
Stir in berries, nuts, chocolate and orange rind.
Stir in buttermilk and mix with a fork just until dough is evely moistened.
Gather into a ball and place on a floured surface.
Knead 8-10 times gently.
Roll out until 1/2 inch thick.
Cut into triangles and place on parchment-lined cookie sheets, 1 1/2 inches apart.
Bake for 15-20 minutes until nicely browned.","url":"https://recipe.bluelayer.org/recipe/19500/cranberry-pecan-white-chocolate-scones"},{"id":"19498","title":"Nutjammer Cookies","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
jams and preserves, apricot
sugars, granulated
sugars, granulated","directions":"Cream butter and cream cheese.
Add flour and baking powder.
Mix to form a dough.
Chill dough for 2 to 3 hours.
Mix nuts, jam, and sugar for filling.
Preheat oven to 350 degrees F.
Divide dough into 4 equal parts, working with one-quarter of the dough at a time.
Refrigerate remaining dough.
Roll dough very thin on lightly floured board.
Cut into 2-inch squares and place on baking sheet.
Put 1 teaspoon of nut filling in center of square and top with another square of dough.
Press edges together with a floured fork.
Bake for 15 to 20 minutes or until lightly browned.
Cool slightly and dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/19498/nutjammer-cookies"},{"id":"19497","title":"The Perfect Prime Rib Roast","ingredients":"spices, garlic powder
spices, onion powder
dill weed, fresh
spices, pepper, black
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place a rack inside a roasting pan.
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs.
Place roast, rib-side down, onto rack in roasting pan.
Bake roast in the preheated oven for 45 minutes.
Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours.
Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/19497/the-perfect-prime-rib-roast"},{"id":"19496","title":"Anme's Garlic Knots","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Proof yeast in water, honey and oil.
Let sit for about 5 minutes or until foamy.
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
Add the rest of the flour a little at a time stirring well after each addition of flour.
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
Grease a baking sheet and preheat oven to 375F.
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips.
Tie each strip into a knot and place on the baking sheet.
Cover and let rise again for about 30 minutes.
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!","url":"https://recipe.bluelayer.org/recipe/19496/anmes-garlic-knots"},{"id":"19494","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19494/mayonnaise-biscuits"},{"id":"19493","title":"Pecan Crescents","ingredients":"butter, without salt
salt, table
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 325 degrees F (170 degrees C).
Cream butter or margarine, gradually adding confectioners' sugar and salt.
Cream until light and fluffy.
Stir in pecans and vanilla.
Add flour gradually.
Mix well.
Shape dough into crescents using a teaspoon full for each crescent.
Place on ungreased cookie sheet and bake 15-30 minutes.
Do not brown.
Let cool slightly, then roll cookies in additional confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/19493/pecan-crescents"},{"id":"19492","title":"Nonny's Imperial Cookies","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
vinegar, cider
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar.
Add remaining ingredients and mix well.
Chill dough before baking.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake in preheated 300F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19492/nonnys-imperial-cookies"},{"id":"19491","title":"Raw Savory Oatmeal","ingredients":"oats
carrots, raw
onions, raw
parsley, fresh
leavening agents, yeast, baker's, active dry
miso
seeds, flaxseed
water, bottled, generic","directions":"Put the oats in the food processor and process for a couple of minutes until it is a thick mash.
Add all other ingredients except water and process for anohter minute.
Pour in water and keep the machine turning until you have a creamy batter.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/19491/raw-savory-oatmeal"},{"id":"19490","title":"Mini Cinnamon Cakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick.
Drop six very large spoonfuls onto an ungreased baking sheet.
Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes.
Serve with chocolate syrup drizzled on top.
They're also great with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/19490/mini-cinnamon-cakes"},{"id":"19489","title":"Shrewsbury Cakes","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table","directions":"In a standard Mixing bowl, Cream the butter and sugar.
Add the rosewater and blend thoroughly.
Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
With your hands, gently knead in enough of the additional flour to make a smooth ball.
of soft dough.
Roll out on a floured board to the thickness of 1/2 inch.
Cut large round cookies with a glass or cookie cutter.
Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300 F oven for approximately 15 minutes, or just until done; they must be white, not brown.
Remove the cakes to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/19489/shrewsbury-cakes"},{"id":"19485","title":"Peanut Cookie Brittle","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
nuts, walnuts, english","directions":"Preheat oven to 375 degrees.
Coat a 10x15 lipped cookie sheet lightly with vegetable oil.
Set aside.
Melt margarine and mix with the vanilla, peanut butter, and salt until light and fluffy.
Don't hurry this step.
Add flour and beat in until smooth.
Stir in chips.
Spread mixture over cookie sheet evenly.
I put it all in the middle of sheet and use a glass to roll it out.
Sprinkle with the chopped nuts, pressing them into the mixture.
Bake 25 minutes.
Remove from oven and place hot cookie sheet on flat surface.
Cut cookies while HOT!
Let cool in pan.
* use blanched peanuts.","url":"https://recipe.bluelayer.org/recipe/19485/peanut-cookie-brittle"},{"id":"19473","title":"Olive and Rosemary Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
spices, rosemary, dried
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 220 C.
Grease 23 cm square cake pan.
Sift flour and salt into large bowl.
Rub in butter with fingertips until like course breadcrumbs.
Add rosemary and olives.
Stir in buttermilk and enough water till you have a soft, sticky dough.
Knead dough on floured surface until smooth.
Using your hands press dough into a 22 cm square shape.
With sharp knife cut into 12 equal pieces.
Place pieces slightly apart in prepared pan.
Brush with extra buttermilk, extra rosemary and olives.
Bake 30 minutes or till golden brown.","url":"https://recipe.bluelayer.org/recipe/19473/olive-and-rosemary-quickbread"},{"id":"19472","title":"Cinnamon Plum Crumble","ingredients":"plums, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
butter, without salt","directions":"Preheat the oven to 325F or 170C Wash, halve and remove the pit from the plums.
Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon.
With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs.
Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.","url":"https://recipe.bluelayer.org/recipe/19472/cinnamon-plum-crumble"},{"id":"19467","title":"Peanut Butter and Jelly Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
peanut butter, smooth style, without salt
blackberries, raw
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting.
Start.","url":"https://recipe.bluelayer.org/recipe/19467/peanut-butter-and-jelly-bread"},{"id":"19463","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
My machines takes 2 1/2 start to finish.","url":"https://recipe.bluelayer.org/recipe/19463/pseudo-sourdough-for-the-bread-machine"},{"id":"19459","title":"Vegan Tofu Pound Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350'F.
Add dry to wet ingredients and combine to make a nice smooth batter.
Bake in a greased loaf pan for about 50 minutes.
Cool and remove from pan.
Slice and serve with your favorite fruit compote.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/19459/vegan-tofu-pound-cake"},{"id":"19453","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass.
Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350 degrees F for 15-20 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/19453/spelt-biscuits"},{"id":"19450","title":"Homemade Angel Food Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
vanilla extract","directions":"Sift flour and confectioners' sugar together, twice, set aside.
In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.
Gradually beat in sugar, about 2 tblsp.
at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.
Pour into ungreased 10 in.
tube pan, bake at 325 degrees for 50-60 mins.
or until lightly browned and entire top appears dry.
Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/19450/homemade-angel-food-cake"},{"id":"19448","title":"Baked Potatoes With Chees Recipe","ingredients":"water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2.
SET ASIDE FOR USE IN STEP 4.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT.
(6","url":"https://recipe.bluelayer.org/recipe/19448/baked-potatoes-with-chees-recipe"},{"id":"19444","title":"Blueberry and Cinnamon Muffins","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
blueberries, raw
water, bottled, generic","directions":"Combine egg substitute, milk, melted butter, applesauce, 1/4 cup water, and crushed cereal in a bowl and stir until cereal is moist.
Let stand for 10-15 minutes.
Meanwhile, in a medium bowl, combine flour, baking soda, baking powder, and Splenda and stir to mix together.
Preheat oven to 375F.
Lightly spray a 12-cup muffin tin with non-stick spray.
Add flour mixture to the moist bran mixture and stir gently until blended.
Add the remaining 1/4 cup of water and stir until you get a cooked-oatmeal-like consistency, add more water as needed.
Gently fold frozen blueberries into batter right before cooking.
Spoon batter evenly into muffin cups and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from oven and allow to cool in pan.
Best eaten when warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19444/blueberry-and-cinnamon-muffins"},{"id":"19443","title":"Chocolate Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
oats
nuts, pecans
candies, semisweet chocolate
oil, olive, salad or cooking
water, bottled, generic
vanilla extract","directions":"In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts and chocolate pieces.
Add oil, water and vanilla.
Mix to blend well.
Drop by heaping teaspoonfuls onto greased baking sheets, about 2-inches apart since cookies will spread while baking.
Bake at 350 for about 10 minutes for each baking sheet until lightly browned.
Let cookies stand for about 1 minute.
Loosen edges and carefully remove cookies to wire racks to cool.
Tips: You may substitute raisins for chocolate pieces, if desired.
Microwave Directions:.
Drop onto microsafe baking dish or sheet, at least 2-inches apart and along outer part of sheet.
Cookies will spread.
Microwave at HIGH power for about 1 1/2 minutes until cookies have spread out on the sheet.
Let cookies stand for about 1 or 1 1/2 minutes before removing from baking sheet or dish.
Remember cookies will not get as crispy as in the regular oven but they are still very good with the chocolate pieces melted in the center.","url":"https://recipe.bluelayer.org/recipe/19443/chocolate-oatmeal-cookies"},{"id":"19442","title":"Slow Cooker Sticky Bun Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
butter, without salt
raisins, seeded
nuts, pecans
sugars, brown
spices, cinnamon, ground
sugars, powdered
butter, without salt
water, bottled, generic
vanilla extract","directions":"Slow cooker size: 3 to 4 quart
To make the dough, place the yeast, sugar, salt, optional dough relaxer, oil, 2/3 cup water, and 3 cups flour in a large mixing bowl.
Stir the ingredients together with a wooden spoon, and then turn the dough out onto a lightly floured work surface.
Knead the dough gently, adding additional water or flour to form a soft, supple ball of dough.
Use the butter to generously coat the inside of the slow cooker insert.
Cover the insert and turn the slow cooker on HIGH for 5 minutes, or just until the insert feels warm to the touch, and then turn it off.
Place the dough in the insert and cover.
Allow it to rise until doubled in bulk.
While the dough is rising, toss the filling ingredients together with a fork in a medium mixing bowl.
Set aside.
When the dough has doubled in bulk, transfer it to a lightly floured work surface.
Cover the empty slow cooker and heat on HIGH for 5 minutes to rewarm the insert, and then turn it off.
There should still be a coating of butter on the sides of the insert.
If not, coat it with more butter.
Use a rolling pin to roll the dough into a rectangle about 24 inches long and 8 inches wide.
Scatter the filling mixture over the surface.
Start with a long edge and roll the dough, jelly-roll style, to form a 24-inch-long roll.
Try not to stretch the dough as you roll.
Curl the roll into a tight spiral and place it in the warmed slow cooker insert.
Cover the slow cooker and allow the dough to rise until almost doubled in bulk.
Preheat the oven to 350F with a rack in the lower third, but not lowest position.
(To accommodate the insert, you may have to remove the other shelves.)
Place the insert, uncovered, in the oven and bake for 40 to 45 minutes, until the crust is well browned and an instant-read thermometer inserted in the center of the rolls registers 200F.
While the loaf is baking, make the topping.
Put the confectioners sugar, butter, 3 tablespoons of water, and vanilla extract in a small bowl and stir with a fork until smooth.
Add just enough water, if necessary, so that the topping flows slowly off the fork.
When the loaf is done, remove the insert from the oven and immediately invert the contents onto a wire rack.
Immediately, invert the loaf again onto a serving plate and spoon the topping over it.
Cut the loaf into wedges and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19442/slow-cooker-sticky-bun-bread"},{"id":"19441","title":"Balsamic Peach and Brie Pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
cheese, brie
peaches, yellow, raw
spices, basil, dried
cheese, parmesan, hard
vinegar, balsamic","directions":"In a large bowl, dissolve sugar in the lukewarm water and then sprinkle the yeast over the water.
Allow to sit for 10 minutes.
After the 10 minutes is up, add the salt, oil and 1/2 cup of flour, stir until smooth.
Add another 1/2 cup of flour and stir again, if the mixture is still very sticky, add in a little more flour and begin to knead the dough.
Knead for about 5 minutes, adding more flour if needed, until the dough becomes soft and elastic.
Preheat oven to 400 degrees F. Sprinkle a nonstick cookie sheet with cornmeal and then stretch the pizza crust to cover the bottom of the cookie sheet.
Bake the crust without toppings for about 10-12 minutes until the crust is baked through and the bottom is getting golden brown.
Remove crust from the oven and top first with the brie and then with the peaches and sprinkle the top with the chopped basil.
Bake for another 10-12 minutes until the crust is browned and the cheese is melted.
Remove from the oven and immediately sprinkle with Parmesan cheese and drizzle with the balsamic vinegar.
Allow to cool for 3-5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/19441/balsamic-peach-and-brie-pizza"},{"id":"19440","title":"Plov - Rice and Raisin Casserole Dish","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
lemon juice, raw
raisins, seeded
butter, without salt
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.
Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.
Drain rice in a colander and then rinse off slightly with hot water; drain well.
In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.
Preheat oven to 325F.
In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.
Repeat layering, a total of 3 layers.
Pour whipping cream over the top.
Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes.
Stir once during half time of baking.
Serve warm or cold with milk or additional whipping cream.","url":"https://recipe.bluelayer.org/recipe/19440/plov-rice-and-raisin-casserole-dish"},{"id":"19433","title":"Sesame Toffee","ingredients":"seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
sugars, brown
water, bottled, generic
leavening agents, baking soda","directions":"Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
In saucepan, bring butter, sugars and water to a boil, stirring constantly.
Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
Immediately remove from heat; stir in baking soda.
Pour over sesame seeds in prepared pan; let cool 5 minutes.
Sprinkle with reserved sesame seeds, pressing lightly into toffee.
Let cool until firm; break into pieces.
Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.","url":"https://recipe.bluelayer.org/recipe/19433/sesame-toffee"},{"id":"19431","title":"No Bake Chocolate Cookies I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Mix oatmeal and coconut together in a large bowl.
Put other ingredients in a saucepan over medium heat, stirring constantly.
When mixture comes to a boil, let it boil for 2 minutes.
(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
Remove from heat and pour over the oatmeal-coconut mixture.
Working quickly now, mix well and drop by spoon onto waxed paper.
Let sit until firm and cool.
Excellent for freezing.","url":"https://recipe.bluelayer.org/recipe/19431/no-bake-chocolate-cookies-i"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 F. degrees.
Heat butter in large saucepan over medium low heat.
Whisk in flour and stir 3 min.
Gradually whisk in broth and lowfat milk.
Reduce heat, simmering till thick, about 10 min.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-qt casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake till bubbling and golden, about 30 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19429","title":"Turtle Ice Cream Cake","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla","directions":"Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
Bake at 400 degrees until crumbs are golden.
Check often to prevent it from burning!
Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
Drizzle 3/4 cup caramel sauce on top of crumbs.
Scoop vanilla ice cream on top and spread evenly.
Drizzle the rest of the caramel sauce and top with the reserved crumbs.
Freeze until firm or overnight.
If storing for an extended time, cover well to prevent freezer burn.","url":"https://recipe.bluelayer.org/recipe/19429/turtle-ice-cream-cake"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
sugars, brown
water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.
Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.
Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.
Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.
Stir in the walnuts and chocolate chips.
Spoon the batter into the ramekins, dividing it evenly between them.
Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.
Pour the mixture over the batter in the ramekins.
Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.
Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.
Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19425","title":"Homemade Bread Dough","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Using a LARGE mixer, add the water and a few cups of flour.
Mix.
Add the salt, oil, honey, and yeast.
(If you measure the oil first and then the honey, the honey doesn't stick as much).
Add one cup of flour at a time, until the dough no longer sticks to the sides of the bowl.
(at this point I think it's still too doughy, so I add one or two more cups depending on how much I have to shape the dough).
Let it knead for 12 minutes.
If making bread, turn on the oven to 170 degrees and let it heat while the dough kneads.
Shape the dough and place in pans (will make 3-4 loafs of bread, depending on the size of the pans).
Place the loafs in the oven.
Turn off the oven.
Let rise for 25-30 minutes.
Turn on the oven to 350.
Don't remove the bread, let it continue to raise while preheating.
Bake for 20 to 25 minutes.
Remove and cool on cooling racks.
Don't put in the fridge, this makes it go stale faster.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/19425/homemade-bread-dough"},{"id":"19420","title":"Mimi's Artisan Bread Bowls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
Roll each piece into a ball and place on a lightly greased baking sheet.
Cover the balls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours)--this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
Two or more hours before serving, remove from refrigerator.
Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.","url":"https://recipe.bluelayer.org/recipe/19420/mimis-artisan-bread-bowls"},{"id":"19419","title":"Flounder With Mushrooms and Wine","ingredients":"sauce, fish, ready-to-serve
spices, paprika
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
nuts, almonds
cheese, parmesan, hard","directions":"Heat oven to 375 degrees.
If fish fillets are large, cut into 4 serving pieces.
Arrange in ungreased square baking dish, 8 x 8 x 2 inches.
Sprinkle with paprika, salt and pepper.
Melt butter in 10-inch skillet over medium heat.
Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender.
Stir in wine.
Pour mushroom mixture over fish.
Sprinkle with almonds and cheese.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/19419/flounder-with-mushrooms-and-wine"},{"id":"19414","title":"Dave's Best Vegan Choc Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking","directions":"Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
Grease a baking tray.
Make one inch balls which are then flattened.
They don't spread out too much when baking.
Bake in a moderate oven at about 350F for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/19414/daves-best-vegan-choc-chip-cookies"},{"id":"19410","title":"Ginger Crunch","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
syrup, maple, canadian
spices, ginger, ground","directions":"Cream butter and sugar.
Add sifted dry ingredients.
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
Bake 20-25 minutes at 375F degrees.
---------Topping--------.
Put all ingredients into a saucepan.
Heat until melted.
Then pour over cake when hot.
Cut into squares before it gets cold.
May double topping if desired.","url":"https://recipe.bluelayer.org/recipe/19410/ginger-crunch"},{"id":"19406","title":"Wheat Germ Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
Add olive oil and proofed yeast mix well.
Mix until a smooth ball forms.
Take out of mixer and knead on slightly floured board (4-5 minutes).
Put dough in a large greased bowl and cover with a clean towel.
Let rise in a warm place for 60 minutes until double in bulk.
Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
Let rise for another 30-45 minutes.
Bake at 375F for 25 minutes.
Take out of oven brush with butter, let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19406/wheat-germ-bread"},{"id":"19399","title":"Healthier Chocolate No-Bake Cookies","ingredients":"peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
oats
cocoa, dry powder, unsweetened
nuts, almonds","directions":"In a medium saucepan, melt peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth.
Off heat, stir in honey and vanilla until combined.
Immediately stir in chocolate chips until melted (if mixture is too cool to melt them completely, return saucepan to low heat to help it along without bringing it to a simmer).
Add oats, cocoa powder and almonds and stir until well-combined.
Drop by heaping spoonfuls onto parchment-lined baking sheets.
Refrigerate until set.
The cookies will keep in a Tupperware-type container (layered between sheets of wax paper or parchment) in the refrigerator for a week or more.
Recipe adapted from a recipe my Aunt Jeanette sent to me by way of my cousin, Mel Y, who is famous for these cookies among our family.","url":"https://recipe.bluelayer.org/recipe/19399/healthier-chocolate-no-bake-cookies"},{"id":"19398","title":"Eggless Coconut Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients till well combined.
Pour into a greased and lined loaf tin.
Bake at 180 degrees celcius for approximate 45 minutes or until a skewer comes out clean.
Optional Extra: I like to add 1 tsp of leamon essence to my mix as well as about one tblsp of lemon zest.","url":"https://recipe.bluelayer.org/recipe/19398/eggless-coconut-loaf"},{"id":"19391","title":"Apple Pie With Cider Crust Recipe","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
butter, without salt","directions":"Preheat the oven to 425 degrees.
Combine the apple slices, apple juice and cinnamon in a large saucepan.
Leave the saucepan uncovered.
Simmer over low heat till most of the liquid is absorbed into the apples, stirring occasionally.
The apples will be ready after about 30 min.
Cold slightly.
Combine the white and whole wheat flours and salt in a bowl.
Combine 1/3 of the mix with sufficient of the apple juice to create a paste.
Cut the butter into the remaining flour mix till it resembles coarse meal.
Stir in the paste.
Form a soft dough but don't knead.
Roll out half the dough and fit into the (9\") Pie Plate.
Fill with the cooked apples.
Roll out the remaining dough and form a top crust.
Place the top crust over the filling and press the edges together with a fork.
Prick a few vents in the top crust.
Bake for 10 min.
Reduce the oven temperature to 375 degrees.
Bake till golden (15-20 min).
Serve hot, at room temperature or possibly cool.
Excellent with sharp cheddar or possibly vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/19391/apple-pie-with-cider-crust-recipe"},{"id":"19390","title":"How to Make Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, fluid, heavy whipping
butter, without salt","directions":"Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C).
Line a baking sheet with aluminum foil.
Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick.
Use a bench scraper to lift up ends of dough and fold dough into thirds.
Press dough again into a thick rectangle.
Roll dough out into a 6x10-inch rectangle about 1/2-inch thick.
Cut rounds from the dough using a 3-inch biscuit cutter.
Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits.
If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
Arrange biscuits on prepared baking sheet.
Brush tops of biscuits generously with melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes.
Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/19390/how-to-make-cream-biscuits"},{"id":"19383","title":"Thin Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
cheese, mozzarella, low sodium
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Whisk together water ,yeast, honey.
Set for 5 minutes.
Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture.
Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk.
Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
1/4 of sauce and 1/2 Celsius cheese to each pizza.
Bake @ 400 for 20-25 minutes.
*NOTE*: Dough is tough, don't worry.","url":"https://recipe.bluelayer.org/recipe/19383/thin-crust-pizza"},{"id":"19379","title":"Scalloped Tomatoes","ingredients":"butter, without salt
onions, raw
wheat flours, bread, unenriched
salt, table
spices, basil, dried
spices, pepper, black
tomatoes, red, ripe, raw, year round average
sugars, brown","directions":"Preheat oven to 375 degrees (200 C.).
In medium saucepan cook onion in butter till tender.
Stir in salt, basil, pepper and bread pieces.
Mix in tomatoes and sugar.
Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.
Bake 30 minutes or till hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/19379/scalloped-tomatoes"},{"id":"19378","title":"Maple Pecan (Oat Flour) Shortbread Cookies","ingredients":"butter, without salt
vanilla extract
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat the oven to 325 F.
Make sure your butter is softened (leaving it out at room temperature for 10 minutes worked just fine for me).
If you are anything like me, you have the urge to melt the butter.
Dont do it, I say!
Cream the butter by itself using a KitchenAid or hand mixer.
I definitely recommend using a mixer as I think I would have lost patience had I done this by hand.
Add the vanilla, maple syrup and salt.
Add half of the oat flour and mix well.
Then add the other half, mixing until all of the clumps smooth out and youre left with a dry looking dough.
Add the chopped pecans and mix to incorporate.
Refrigerate the dough for at least an hour in an air-tight container (if youre doing this ahead of time, you can refrigerate overnight).
After the dough has chilled, use a spoon to scoop out a cookie sized portion of dough.
Roll it into a ball and flatten it out.
These cookies stay in the same shape that you mold them into, so you can get creative by rolling the dough out and using cookie cutters or forming shapes.
(I made a few hearts for Valentines Day).
Place cookies on a non-stick cookie sheet and bake in the oven for 15 minutes.
Remember, I bake at elevation so you may need to adjust the oven temperature and length of time if you happen to not live in the Sierra Nevada Mountains.","url":"https://recipe.bluelayer.org/recipe/19378/maple-pecan-oat-flour-shortbread-cookies"},{"id":"19377","title":"Vanilla Pound Cake with Lime Glaze","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, powdered
lime juice, raw","directions":"To make Vanilla Pound Cake: Preheat oven to 350F.
Coat 9x5-inch loaf pan with cooking spray.
Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.
Whisk together cake flour, baking powder, baking soda, and salt in large bowl.
Fold in tofu mixture.
Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.
To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth.
Drizzle over top of cake.
Cool cake completely before serving to allow glaze to set.","url":"https://recipe.bluelayer.org/recipe/19377/vanilla-pound-cake-with-lime-glaze"},{"id":"19375","title":"Whipping Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine flour, sugar, salt and baking powder.
Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives.
Pour in half of the cream and work dough with hands.
Add remaining cream and knead mixture 9 or 10 times.
Dough will not be smooth.
On floured surface, roll out dough with rolling pin, until about 1/2 inch thick.
Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough.
Place on ungreased baking sheet.
Bake in preheated 425 degree oven until golden brown, about 15 minutes.
Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.","url":"https://recipe.bluelayer.org/recipe/19375/whipping-cream-biscuits"},{"id":"19374","title":"Honey Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola","directions":"Combine dry ingredients.
Add liquids and stir until just combined.
Turn out onto lightly floured surface and form into a rectangle.
Cut into 12 squares.
Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19374/honey-whole-wheat-biscuits"},{"id":"19371","title":"Danish Rye Bread","ingredients":"water, bottled, generic
bulgur, dry
alcoholic beverage, beer, regular, all
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Pour the boiling water into a very large bowl.
Add bulgur, let stand for 10 minutes.
Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt.
It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add.
Rye flour, whole wheat flour and all purpose flour.
Fill loaf forms 3/4 of the way.
Cover with a wet dishtowel and let rise for 1 hour.
Dip a fork in a glass of water and prick the whole surface of the loafs.
Let rise for another hour
Bake on the middle rack 1 hour at 400 F (200 C).
Remove baked loafs from oven, and turn over into separate dishtowels, turn right side up.
Brush top of bread with melted butter and wrap in dishtowel.
Place on baking rack on the counter to cool completely.
To freeze: Let cool till hand warm, place in double Freezer bags, and wait till completely cool to place in freezer.
To defrost, place on kitchen counter in a dishtowel, remove plastic bag, till defrosted, can be stored in the fridge 6-8 days in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/19371/danish-rye-bread"},{"id":"19367","title":"Honey Glazed Pretzel Crisp Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
butter, without salt
honey","directions":"Preheat oven to 350 and grease two 15x10x1-inch baking pans.
In large bowl, combine cereal, pretzels and pecans; set this aside.
In small saucepan, melt the butter; stir in the honey until well blended.
Pour over the cereal mixture and stir to coat well.
Spread mixture into baking pans.
Bake 12-15 minutes or until mixture is lightly glazed, stir occasionally.
Cool in pan 3 minutes; remove and spread on waxed paper to cool completely.","url":"https://recipe.bluelayer.org/recipe/19367/honey-glazed-pretzel-crisp-mix"},{"id":"19366","title":"Miniature Florentines","ingredients":"sugars, granulated
butter, without salt
honey
cream, fluid, heavy whipping
nuts, almonds
orange juice, raw
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat oven to 400 degrees F.
Boil sugar, butter, honey, and cream in a 1-quart heavy saucepan over moderate heat, stirring constantly, until creamy and slightly thickened, about 5 minutes.
Remove from heat and stir in almonds and orange peel (batter will be thin).
Drop level 1/2 teaspoons of batter about 2 inches apart on parchment-lined baking sheets.
(Batter will thicken as it cools; you may need to reheat for last few batches.)
Bake in batches in middle of oven until golden brown and bubbly, 8 to 10 minutes.
(Cookies will look runny at this point.)
Cool cookies on sheets on racks until firm enough to be lifted, about 2 minutes, then transfer with a metal spatula to racks to cool completely.
(The cookies are very delicate; if they become too brittle to lift easily, return to oven to soften, about 1 minute.)
Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat.
Dip about 1/3 of each cookie into chocolate, then transfer to a parchment-lined tray.
Let stand until chocolate is set, about 1 hour.
Cook's Note: Cookies keep, layered between sheets of waxed or parchment paper (do not overlap) and chilled in an airtight container, 1 week.","url":"https://recipe.bluelayer.org/recipe/19366/miniature-florentines"},{"id":"19364","title":"Crispy Kale","ingredients":"kale, raw
oil, olive, salad or cooking
vinegar, cider
salt, table","directions":"Place a rack on the lowest shelf of your oven.
Preheat to 350 degrees F.
Spread kale out on a sturdy baking sheet.
Drizzle with olive oil and apple cider vinegar.
Toss to coat completely.
Place on the lowest rack of the oven and bake for 10 minutes.
Remove from oven and stir so that kale can get crispy all over.
Bake another 8 -12 minutes or until kale is crispy.
It should be just lightly browned and crispy to the touch.
If kale still bends, rather than crackles, when you touch it, it isn't done yet.
Return it to the oven.
Turn down the heat if it is getting too brown.
Continue cooking until crispy.
Remove from oven, and sprinkle with sea salt (Maldon sea salt makes it taste fantastic) and serve immediately.","url":"https://recipe.bluelayer.org/recipe/19364/crispy-kale"},{"id":"19361","title":"Granola Bars","ingredients":"oats
nuts, almonds
wheat germ, crude
honey
syrups, corn, light
sugars, brown
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
vanilla extract
salt, table
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350 degrees and toast oats, almonds and sunflower seeds for 15 minutes and then lower heat to 300 degrees.
Grease a 9x9 glass baking dish.
Heat honey, corn syrup, sugar, salt, and vanilla over low heat in a small saucepan.
Combine with the rest of the ingredients in a large bowl.
Press down in baking dish and bake for 25 minutes.
Allow to cool completely before slicing into 8 bars.","url":"https://recipe.bluelayer.org/recipe/19361/granola-bars"},{"id":"19358","title":"Healthier No Bake Cookies I","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine sugar, milk, butter, and cocoa in a saucepan.
Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes.
Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract.
Roll dough into walnut-sized balls and place on waxed paper.
Let cool until hardened.","url":"https://recipe.bluelayer.org/recipe/19358/healthier-no-bake-cookies-i"},{"id":"19356","title":"Goat Cheese Cakes (To Top Your Salad)","ingredients":"cheese, goat, soft type
nuts, almonds
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
Slice the goat cheese (crossways) into 8-10 rounds.
Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
Pour olive oil onto another plate.
Roll the cheese rounds around in the oil.
Then gently turn the cheese around in the almonds, making sure it's completely coated.
Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.","url":"https://recipe.bluelayer.org/recipe/19356/goat-cheese-cakes-to-top-your-salad"},{"id":"19355","title":"Homemade Rolls","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Place ingredients in breadmachine in order as listed.
Run on dough cycle.
Shape rolls and place on lightly greased baking pan.
Cover with cloth and let rise in warm place for 1 hour.
Bake at 375 for 10-15 minute.","url":"https://recipe.bluelayer.org/recipe/19355/homemade-rolls"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
noodles, japanese, soba, dry
radishes, raw
peas, green, frozen, unprepared
carrots, raw
peanut butter, smooth style, without salt
spices, garlic powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
lime juice, raw
soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.
Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.
Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.
Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.
Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.
For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19345","title":"Boosted Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
oil, canola
blueberries, raw","directions":"Preheat oven to 375F.
In medium bowl, combine flours, baking powder and salt; mix.
In bowl of food processor or blender jar, combine maple syrup, tofu, soymilk and oil; process until smooth.
Add tofu mixture to flour mixture; stir until just moistened.
Fold berries into batter.
Fill 12 lightly oiled muffin cups 2/3 full.
Bake until toothpick inserted in center of muffins comes out clean, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19345/boosted-blueberry-muffins"},{"id":"19342","title":"Easy Bake Oven Choco-Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, mix all ingredients thoroughly to make dough.
It will seem at first that there's not enough liquid and that a dough will never form, but trust me, it will!
I recommend using a fork for the mixing.
With your fingers, shape the dough into 1/2-inch balls.
Place 4 balls in greased pan at a time; use fingertips to press down gently.
Press tines of fork into each cookie to make imprint.
Bake about 6 minutes in Easy Bake Oven.","url":"https://recipe.bluelayer.org/recipe/19342/easy-bake-oven-choco-peanut-butter-cookies"},{"id":"19338","title":"Blue Cheese Wafers Recipe","ingredients":"cheese, blue
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"In small mixing bowl, combine cheese and butter.
Cream till fluffy.
Fold in flour and walnuts to blend thoroughly.
Form into a log about 2\" in diameter and 12\" long.
Wrap in wax paper.
Refrigeratetill hard, about 1 hour.
Cut log into slices, 1/4\" thick.
Place 1/2\" apart on baking sheets.
Bake in 375 degree oven 12 to 14 min, just till bottoms are lightly browned.
Transfer to racks to cold.
Store in air tight container.
Serve for dessert with fresh fruit and a selection of cheeses.
This kitchen tested recipe may be doubled.
Store logs securely wrapped in freezer up to 1 month.
Store in refrigerator up to 1 week.
Slice and bake as needed.","url":"https://recipe.bluelayer.org/recipe/19338/blue-cheese-wafers-recipe"},{"id":"19333","title":"Low Fat Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/19333/low-fat-yogurt-biscuits"},{"id":"19332","title":"Bread for everyday","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast.
Leave to rest for 10 minutes until you see some bubbles on top of the yeast.
Add your oil and step by step add the water.
The dough dont need to be to sticky at this point.
Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!.
Cover with a plastic wrap.
Cut the top using a knife to help the growing process
When the dough is double time to put in the oven @ 350AF for about 25 minutes.
After step 4 you have to knead the dough for about 8 minutes.
That s step it s for the aeration of your bread .","url":"https://recipe.bluelayer.org/recipe/19332/bread-for-everyday"},{"id":"19330","title":"Chili Taco Dip","ingredients":"cheese, parmesan, hard
beans, snap, green, raw
cheese, cheddar","directions":"Spread cream cheese on bottom of casserole dish; top with chili.
Sprinkle cheddar over chili.
Bake or broil until cheddar cheese melts.
Serve with taco chips.","url":"https://recipe.bluelayer.org/recipe/19330/chili-taco-dip"},{"id":"19327","title":"Tart Cherry Cheddar Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
cheese, cheddar
cherries, sweet, raw","directions":"Line a 9-inch square baking pan with foil, leaving a 2-inch overhang on all sides.
Grease the foil.
Preheat the oven to 325F.
Combine the flour, sugar, baking powder and cinnamon in a food processor.
Add the butter and cheese and pulse until the flour is pale yellow and coarse.
Press half the flour mixture firmly into the prepared pan.
Bake just until golden, about 15 minutes.
Cool slightly.
Spread the preserves evenly over the crust, then sprinkle the remaining flour mixture evenly over the preserves.
Bake at 325 until the top is golden, about 25 minutes.
Place on a wire rack and cool completely, about 1 hour.
When cool, use the foil handles to lift the bar from the pan and cut.","url":"https://recipe.bluelayer.org/recipe/19327/tart-cherry-cheddar-bars"},{"id":"19325","title":"Hot Pepper Jelly Kielbasa Appetizer","ingredients":"kielbasa, polish, turkey and beef, smoked
spices, pepper, black","directions":"Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
Cut the kielbasa into 24 sllices.
Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
Serve hot with toothpicks.","url":"https://recipe.bluelayer.org/recipe/19325/hot-pepper-jelly-kielbasa-appetizer"},{"id":"19324","title":"Cornmeal Sweet Potato Breadsticks","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sweet potato, raw, unprepared
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Sprinkle to yeast over the warm water in a large bowl.
Let stand 5-10 minutes, until foamy.
Stir in remaining ingredients.
Knead 8-10 minutes, until smooth and elastic.
(Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.
).
Cover and let rise about an hour, until doubled in bulk.
Preheat over to 350F.
Roll dough into 8-10-inch-long sticks and place on a greased baking sheet.
Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste.
Thicker sticks (finger-sized) will have distinct crust and bread textures.
Bake about 10 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/19324/cornmeal-sweet-potato-breadsticks"},{"id":"19319","title":"Effortless Rustic Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes.
Stir flour into yeast mixture until well incorporated.
The dough will be loose and look wet.
Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands.
Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife.
Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19319/effortless-rustic-bread"},{"id":"19316","title":"Whole Wheat Irish Soda Bread With Bulgur","ingredients":"bulgur, dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the bulgur in a bowl and pour on 1 cup boiling water, or enough to cover the bulgur by about 1/2 inch.
Cover the bowl and allow the bulgur to sit for 30 minutes, until all the water has been absorbed and the grains are tender.
Meanwhile preheat the oven to 450 degrees and line a baking sheet with parchment.
Place the flour in a large, wide bowl and sift in the baking soda and salt.
Mix in with your hands or with a wide spatula.
Make a well in the middle of the flour and pour in the buttermilk.
Add the bulgur to the well, then mix in the flour from the sides of the bowl to the center using a wide rubber spatula, a wide wooden spoon or your hands, turning the bowl and sweeping the flour from the sides into the buttermilk.
Mix until the bulgur and buttermilk have been incorporated into the flour, then scrape out onto a lightly floured work surface.
The dough should be soft and a bit sticky.
Flour your hands so it wont stick to them.
Gently knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round, about 9 inches in diameter.
Place it on the parchment-lined baking sheet and cut a 1/2-inch deep cross across the top.
Place in the oven and bake 20 minutes at 450 degrees.
Turn down the heat to 375 degrees and bake for another 15 to 20 minutes, until the loaf responds with a hollow sound when tapped on the bottom.
Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/19316/whole-wheat-irish-soda-bread-with-bulgur"},{"id":"19314","title":"Grinder, Hoagie and Philly Cheesesteak Rolls","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix the ingredients until smooth and well-blended.
Scale the dough into 3.5 oz balls.
I usually get about 7 balls from a batch this size.
Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick.
Roll each sheet (jelly roll fashion) to form long slender loaves.
Place loaves onto an oiled baking sheet with the seam side down.
Keep them 2 inches apart so they do not touch during the next rise.
Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity).
I usually place a bowl of water in the lower oven to keep things humid.
Allow the loaves to rise for 45 to 60 minutes.
Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water.
Bake for 20 minutes at 450 degrees or until they turn brown.
Remove them from the oven and cool them on wire screens or racks.
The rolls last only a day or two before becoming stale.
They are great for Italian hoagies or Philly Cheese Steak sandwiches.","url":"https://recipe.bluelayer.org/recipe/19314/grinder-hoagie-and-philly-cheesesteak-rolls"},{"id":"19312","title":"Fuel for the Triathlete: Cranberry Apple Coconut Energy Bar","ingredients":"oats
oats
sugars, brown
butter, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
dates, deglet noor
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
honey","directions":"Preheat your oven to 325F.
Chop the dates, apple into small pieces and add to a large mixing bowl along with the oats, shredded coconut, cranberries, sunflower, sesame and pumpkin seeds.
Cut or scoop the butter into chunks and along with the honey & brown sugar combine ingredients into a sauce pan.
Heat butter-sugar-honey mixture until it's bubbling then pour this mixture into the oats-fruit-seeds mixture.
Stir well and allow 5 minutes for the oats to absorb the moisture.
Line a 5cm deep baking pan with parchment and add the mixture pressing firmly to compress it.
Cover with another sheet of baking parchment and bake for 20 minutes.
Cool thoroughly and then cut to your desired shape of approx 50grams each.
Cover with cling wrap and keep in fridge up to 3 weeks.
Remember, this is energy fuel designed for people doing sustained exercising, training and races such as triathlons, marathons and long distance cycling etc.
for that purpose, it is packed with calories.
Use it appropriately.","url":"https://recipe.bluelayer.org/recipe/19312/fuel-for-the-triathlete-cranberry-apple-coconut-energy-bar"},{"id":"19307","title":"Possible Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 425.
Put baking sheet in the oven until it is warm, but not too hot so the burnt stuff won't start re-burning.
Mix all of the ingredients together in a large bowl except for the butter and yogurt.
Take the mini butter stick and a butter knife, and shave small peices of butter into the bowl.
Using your fingers, crumble the butter up until the flour mixture is about evenly crumbly.
Check the oven.
If it's almost ready, go on to the next step.
If not, take a break for a few minutes.
Go watch Rachael Ray or something.
This step is important because you want the yogurt to react with the baking soda soon before those are put in the oven.
Pour the yogurt into the flour mixture and mix swiftly and evenly.
Turn out dough onto lightly floured surface and knead for about 30 seconds; if you aren't extremely good, it will not look perfect but most of the dough should be in one pile.
Shape the dough lump into an appealing shape and plop it onto the pan.
If you want to be fancy, sprinkle some flour over the top of the bread.
Pop it in the oven and bake for about 30 minutes.
When the bread is done, it will be hollow when you tap the bottom.
Cool then cut!","url":"https://recipe.bluelayer.org/recipe/19307/possible-soda-bread"},{"id":"19305","title":"Rye Onion Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
onions, raw
spices, caraway seed
spices, caraway seed","directions":"Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine.
Mine calls for wet ingredients first so I listed them in order to be placed into the machine.
Be sure to place the salt and yeast in separate corners.
Set machine on the dough cycle.
Place seeds and onion flakes in when machine beeps during the end of kneading.
Lightly oil large baking pan.
When dough cycle is finished remove dough to a floured work surface.
Divide into two.
Roll out into a 1 inch disk.
Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal.
Roll the loaf forward and back to form a 12 inch loaf.
Repeat with the other 1/2 of the dough.
Place both on the pan leaving room for them to raise.
Cover with oiled plastic wrap.
Place in a warm draft free place for 45 minutes.
Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
Bake for 20 minutes.
It will sound hallow when you tap on the bottom which will be dark.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19305/rye-onion-bread"},{"id":"19302","title":"Traditional Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Combine flours, sugar and salt in a mixing bowl.
Work in butter until dough has the consistency of pie crust.
Sprinkle board with rice flour.
Turn dough onto board and knead until smooth.
Divide into four portions and shape into small rounds.
Place on parchment paper on a cookie sheet (or use a shortbread mold).
Prick with a fork.
Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
Allow to cool in pan.","url":"https://recipe.bluelayer.org/recipe/19302/traditional-scottish-shortbread"},{"id":"19301","title":"Jammin' Almond Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
jams and preserves, apricot
nuts, almonds
mini semi-sweet chocolate baking chips,","directions":"Mix together the oats, flour, brown sugar, baking powder, and salt.
Add butter and mix until combined.
Set aside 1/3 of the mixture and press the rest into a greased 9-inch square baking pan.
Spread jam over the base.
Mix the almonds and chocolate chips into the reserved crumb mixture and sprinkle it over the jam layer, pressing down lightly.
Bake at 375 for 25-30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19301/jammin-almond-bars"},{"id":"19298","title":"Old Fashioned Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put both flours in a bowl with the sugar and yeast on one side and the salt on the other.
Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
Once it's no longer floury, transfer the dough to a working surface.
(Using the palms of your hands, flatten the dough.)
Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom.
Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40C) and let the dough rise for 40 minutes.
Once the dough it done rising, punch the dough down and divide into 8 portions.
Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
Once they are done, roll the dough out into rectangles.
From the bottom, roll the dough up.
Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40C) to rise again.
Bake them for 17 minutes at 190C and they're done.
You can shape them into a slightly larger 6 portion batch.
They can easily be filled with egg salad made in the microwave.","url":"https://recipe.bluelayer.org/recipe/19298/old-fashioned-bread-rolls"},{"id":"19297","title":"No Bake Oatmeal Peanut Butter Cookie for One","ingredients":"butter, without salt
honey
oats","directions":"Melt soy butter and honey in the microwave for 30 seconds to 1 minute.
Stir in oats.
Form a patty (or cookie).
Place in the fridge for about 5 minutes until set.
Remove from the fridge, eat, and enjoy!","url":"https://recipe.bluelayer.org/recipe/19297/no-bake-oatmeal-peanut-butter-cookie-for-one"},{"id":"19294","title":"Easy Cashew Cheese","ingredients":"nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, onion powder
salt, table","directions":"Throw everything in a food processor or high-speed blender and blend until smooth.
Store it in an air tight container for up to a week in the fridge.
Use as a spread, dip, or sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19294/easy-cashew-cheese"},{"id":"19290","title":"Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
sugars, granulated
mini semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 200 degrees F.
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form.
Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
Bake until lightly golden and no longer sticky on the surface, about 1 hour.
Turn oven off and let cookies sit in oven for 1 hour.
Transfer cookies to wire racks to cool completely.
Yields 2 cookies per serving.
NOTE: You can make these cookies mini if you prefer.
Just use heaping teaspoons of batter; not tablespoons.","url":"https://recipe.bluelayer.org/recipe/19290/weight-watchers-chocolate-chip-meringue-cookies-ww-points-2"},{"id":"19284","title":"Oatmeal Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
oats
salt, table
vital wheat gluten
seeds, flaxseed
wheat flours, bread, unenriched","directions":"mix yeast, water and honey, let sit 10 minutes until foamy.
add to wheat flour, 1 cup bread flour, both oats, salt, gluten and oil and mix.
add the additional cup of bread flour until it pulls away from the sides of the bowl.
use a dough hook or your hands and knead for about 10 minutes until smooth and elastic.
put in a greased bowl and rise covered 1 hour or more until doubled in size, punch down, divide into 2 and rolls into loaves.
put in greased loaf pans and rise again until doubled, 45 minutes or so.
bake in preheated oven 350 degrees for about 30 minutes until golden and sound hollow when the bottom is tapped.
cool on racks.","url":"https://recipe.bluelayer.org/recipe/19284/oatmeal-wheat-bread"},{"id":"19283","title":"Hash Brown Potatoes Recipe","ingredients":"denny's, hash browns","directions":"Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream
Pour over hash browns.
Sprinkle 3/4 c. corn flakes over hash browns.
Use a 9 x 13 inch pan.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/19283/hash-brown-potatoes-recipe"},{"id":"19281","title":"No-Bake Low-Carb Protein Bars","ingredients":"seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
beverages, protein powder whey based
carob flour
sweetener, herbal extract powder from stevia leaf
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
water, bottled, generic","directions":"Mix all dry ingredients well.
Mix together almond butter and coconut oil in a small cup (if the oven is warm (not hot!)
I place it in there for a minute to soften it before stiring.
Add almond butter and oil to dry ingredients and mix WELL (I actually use my hands to do this).
The mixture will be rather dry and crumbly.
Add vanilla extract and water (I'd recommend adding water gradually, starting with 1/4 cup, so you don't overdo it) and mix well.
Grease a 9x9 pan (or similar size) and press dough into pan.
I press for a few minutes with my hand to create a consistent thickness.
Chill in the fridge for several hours to set, then cut into approximately 6 pieces.
Wrap each one individually for a quick snack, or store them with wax paper in-between.","url":"https://recipe.bluelayer.org/recipe/19281/no-bake-low-carb-protein-bars"},{"id":"19280","title":"Tofu Bagel with More Tofu than Bread Flour!!","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
honey","directions":"Microwave the tofu for 2 minutes, let it rest for a while, and strain the water.
(it's better to strain the water in advance).
The amount of water will depend on the variety of tofu you're using, but it doesn't really matter.
Put the bread flour in a bowl and make a hole in the middle.
Put the sugar and dry yeast into the hole, and salt around the hole.
Microwave the tofu again for a minute.
(Until it's warm to the touch).
Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour).
Rest the dough for 10 minutes after kneading.
Preheat the oven to 200C.
Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface.
Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough.
Use a big enough pot that can fit all the bagels.
Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds.
When finished, bake directly in the oven straight away!!
!
Bake for 15-18 minutes in a 200C preheated oven.
(If you made 4 small bagels, adjust the baking times).
The bagels are done when they are browned to your liking.
To make the bagels more visually appealing, I added \"lower the heat so that the water is just before boiling\" to Step 5.
It should be at a slow boil.
If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles.","url":"https://recipe.bluelayer.org/recipe/19280/tofu-bagel-with-more-tofu-than-bread-flour"},{"id":"19278","title":"Sweet Corn Tomalito- Vegetarian","ingredients":"butter, without salt
sugars, granulated
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
salt, table
corn, sweet, white, raw
corn, sweet, white, raw","directions":"This side dish is appropriate for lacto-vegetarians.
Preheat oven to 350F
Cream butter and sugar in a large mixing bowl.
Work corn flour into mixture until moist
Add milk, salt, baking powder and cornmeal to mixture.
Stir until ingredients are moist.
Add pureed corn and corn kernels, stir until mixed thoroughly.
Put mixture into 8x8 baking pan.
Nest pan with mixture in a 13x9 pan and add water to the larger pan until half full.
Cover the pans with foil, place in oven and bake for 75 minutes.
Check to ensure baking is complete.
Remove from oven.
Allow to cool to a suitable temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19278/sweet-corn-tomalito-vegetarian"},{"id":"19274","title":"Pear Crumble with Crystallized Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
pears, raw
lemon juice, raw
sugars, granulated
spices, ginger, ground
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F.
Butter 13 x 9 x 2-inch glass baking dish.
Mix first 5 ingredients in medium bowl.
Add butter and rub in with fingertips until moist clumps form.
Combine pear slices and lemon juice in large bowl.
Add remaining ingredients and toss to blend.
Transfer filling to prepared dish.
Sprinkle topping over.
Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes.
Cool at least 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19274/pear-crumble-with-crystallized-ginger"},{"id":"19273","title":"Sesame Chicken (Darigold Recipe) Not Your Usual Recipe!!!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Combine milk and seasonings.
Melt butter in shallow pan.
Dip chicken in milk mixture, then in flour and again in seasoned milk.
Place in buttered pan in single layer.
Sprinkle seasame seeds over each piece.
Do not cover pan.
Bake in a moderate oven, 350F, about an hour or until chicken is tender and browned.","url":"https://recipe.bluelayer.org/recipe/19273/sesame-chicken-darigold-recipe-not-your-usual-recipe"},{"id":"19268","title":"Granola with Dried Mango and Apricots","ingredients":"oats
nuts, almonds
nuts, walnuts, english
nuts, macadamia nuts, raw
nuts, pistachio nuts, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
honey
vanilla extract
syrup, maple, canadian
mango nectar, canned
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat the oven to 250 degrees F.
Add the oats, nuts, brown sugar, cinnamon, salt and nutmeg to a medium bowl and mix with a wooden spoon.
In a small bowl, mix the oil, honey (starting with 1/3 cup but you can use up to 2/3 cup), vanilla extract, and maple syrup.
Taste to see if you want more maple syrup or honey and adjust.
Drizzle the wet ingredients over the oat mixture.
Mix until all the oats and nuts are coated.
If you need more honey, add it now.
Spread the granola out onto a baking sheet lined with a silicon mat and bake for about 40-60 minutes, or until the oats are cooked and nuts are lightly toasted.
Remove the granola from the baking sheet and transfer to a medium bowl.
Add the dried fruit and mix until fully incorporated.
Serve with milk or enjoy plain as a snack!","url":"https://recipe.bluelayer.org/recipe/19268/granola-with-dried-mango-and-apricots"},{"id":"19262","title":"World's Easiest Cobbler","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
blueberries, raw","directions":"Pre heat oven to 375 degrees.
Melt butter in a 9X12 baking dish while oven is pre-heating.
Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
Pour this mixture over the melted butter.
Place fruit on top.
Bake for 30 minutes or until crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/19262/worlds-easiest-cobbler"},{"id":"19257","title":"Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
cornmeal, degermed, unenriched, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
butter, without salt
lemon juice, raw","directions":"Wash the berries and let them dry on paper towels.
Preheat the oven to 375 degrees.
Place the berries in a shallow 12x12\" dish.
Sprinkle with 1/4 c sugar.
In a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
Add in the milk and melted butter.
Use a large spoon to drop spoonfuls of this mixture on the berries.
Spread the mixture, but do not cover the berries completely.
Leave some berries showing.
Make the sauce by mixing the honey, butter and lemon juice in a bowl.
Drizzle the sauce over the cobbler.
Bake in the preheated oven for approximately 1 hour.
Let the cobbler cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19257/blackberry-cobbler"},{"id":"19256","title":"Easy Bake Oven Oatmeal Cookie Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
shortening, vegetable, household, composite","directions":"In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend.
Cut in shortening with a pastry blender until mixture resembles corn meal.
Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags.
Seal bags tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix.
Each package makes 9 cookies.
------------------.
To Use: Mix 3/4 teaspoon water and stir to form dough.
Form into 1/2 inch balls.
Place on ungreased baking pan and press down slightly on each to flatten out a bit.
Cook for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19256/easy-bake-oven-oatmeal-cookie-mix"},{"id":"19251","title":"Gourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Place ingredients in bread maker according to manufacturer instructions.
The water should be about 110*F.
Set the machine to dough cycle and start the machine.
When the dough is finished roll onto a floured surface.
Roll the dough to about an 1 1/4\" -2 inch thickness (depending on how tall you want your buns.
).
Flour a 3 1/2 inch cutter (I use a glass) and press straight down to cut out the bun.
Place buns on a greased baking sheet and cover with a tea towell for about 1 hour, or until doubled in size.
Preheat the oven to 425 degrees.
Place buns in oven, then using a water bottle sprayer, squirt hot water all around the hot oven, but not near the light bulb.
Wait 30 seconds and spray again, do this one more time and let the buns bake.
Bake for 15 to 18 mins (ovens vary in temp).
Check halfway way through and turn the pan.
Cool on a wire rack and enjoy!
(Note) I have made these with a stand mixer with great success.","url":"https://recipe.bluelayer.org/recipe/19251/gourmet-french-bread-style-hamburger-and-hotdog-buns-bread-mach"},{"id":"19249","title":"Basic Shortcrust Pastry","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
water, bottled, generic","directions":"In a food processor, add in the bread flour, cake flour, and butter and blend it.
(Make sure that the butter is still cold.
Even better if you refrigerate the flour.)
Once it is crumbly, it's done.
(At this point, it shouldn't be finely mixed yet and the butter should still be slightly chunky.)
Add in the water and blend.
Set it to pulse mode if you have it.
If you don't have that setting, turn the machine on and off to pulse (try to use as few pulses as possible).
Once the dough looks like this picture where the dough is starting to come together, it's ready.
Tip for this step is to make sure the consistency isn't too smooth yet-- leave some lumps of butter and let the dough be a bit floury.
When preparing by hand Make sure that the butter and the dry ingredients are mixed together well by using your fingertips.
Then, while adding in the cold water, use a scraper to cut in the butter and mix the dough together.
Once the dry ingredients have been incorporated, it's done.
(Mix until there are still some lumps of butter.)
Cover it with a plastic wrap and put it in the fridge to rest for an hour.
At this point, you should be able to see spots of the butter and flour in the dough.
Cover a countertop with flour and roll out the dough into a long rectangular shape.
Using the flour on the surface, fold the dough into thirds.
If you have a lot of flour on the countertop, use a decorating brush or something to brush some off as you form the dough.
Rotate the dough by 90 degrees, fold it into thirds, and then roll it back out.
Repeat this process 2 more times.
(Total of 3 times.)
This time I made sweet roll dough.
I rolled it out into a 30 cm by 18 cm shape and coated the top with some water.
I made a mixture of two tablespoons of granulated sugar and some cinnamon powder, and sprinkled it over the dough.
I then rolled it.
While rolling up the dough, adjust the shape so it stays together.
Cover it with plastic wrap and set it in the fridge for 30 minutes to rest.
Next, cut it into 5 mm wide slices.
In a preheated oven at 375F (190C), bake for 20 minutes.
They are done.
The cinnamon and sugar I gently rolled into the dough melted perfectly.
They are very cute mini pastries when done.","url":"https://recipe.bluelayer.org/recipe/19249/basic-shortcrust-pastry"},{"id":"19239","title":"Peach Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
peaches, yellow, raw","directions":"Melt stick of butter in baking pan (9x13).
Mix batter- including only one of the two cups sugar.
Pour into melted butter- do not stir.
Pour peaches on top.
Sprinkle with additional cup sugar- do not stir.
Optional -may sprinkle with cinnamon and nutmeg.
Bake @350 degrees for 45 minute.","url":"https://recipe.bluelayer.org/recipe/19239/peach-cobbler"},{"id":"19238","title":"Baked Potato Topping Recipe","ingredients":"spices, thyme, dried","directions":"Blend together the mayonnaise, tarragon, garlic pwdr, thyme, oregano, basil and rosemary.
Top baked potato and blend in well with a fork.","url":"https://recipe.bluelayer.org/recipe/19238/baked-potato-topping-recipe"},{"id":"19235","title":"Tuscany Individual Pizzas","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
semolina, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Place a pizza stone on the bottom rack of oven and preheat to 500 degrees F. for 45 minutes to 1 hour.
Dissolve the yeast in the warm water and let stand for 10 minutes.
Traditional method: Put 1 1/2 cups of the flour, semolina sugar and salt in a large mixing bowl.
Stir to combine.
While stirring with a wooden spoon slowly add the yeast mixture until combined.
Add the olive oil and continue stirring until the mixture forms a loose ball, adding the remaining 1/4 cup of flour if necessary to form a ball that is not sticky.
On a lightly floured board knead the dough for 3 to 5 minutes until the dough is smooth and consistent in texture.
Food Processor method: With the metal blade inserted, put the flour, semolina, sugar and salt into the work bowl.
With the motor running, pour the yeast mixture through the feed tube and process for 30 to 45 seconds or until the dough pulls away from the sides of the bowl.
Add the olive oil through the feed tube and continue to process for 1 minute.
The dough should have formed a ball.
Turn the dough onto a lightly floured surface and knead briefly with flour until it is not sticky.
Both methods continue: Form the dough into a ball and put in a bowl that has been lightly coated with olive oil.
Cover the bowl with a damp towel and put it in a warm place until doubled in size, about 1 hour.
Roll the dough on a lightly floured surface into a cylinder and cut into 6 equal pieces.
Roll each piece into a ball and place on a lightly floured platter.
Cover with a damp towel.
Using a rolling pin, roll one ball into a circle.
Garnish the pizza as desired.
Place directly on pizza stone and bake for approximately 4 minutes (Check after 3 minutes) until ready.
Continue creating individual pizzas.
La Margherita Pizza toppings: Top the pizza with a tomato puree made up of peeled tomatoes (use canned tomatoes when good quality fresh are unavailable), olive oil, oregano and a pinch of salt.
Sprinkle with grated Mozzarella cheese and lightly drizzle olive oil over the pizza.
Add salt and pepper for taste.
La Napoletana Pizza toppings: Top the pizza with tomato puree and sprinkle with capers, mozzarella cheese and top with anchovies.
Lightly drizzle olive oil over the pizza.
Additional Toppings to add as you wish: Italian Ham, Peccorino Romano Cheese, Red and yellow bell peppers, olives, onions, fresh basil and mozzarella cheese.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.","url":"https://recipe.bluelayer.org/recipe/19235/tuscany-individual-pizzas"},{"id":"19234","title":"Jodi's Granola","ingredients":"oats
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
currants, zante, dried","directions":"Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
Place in bowl with all other ingredients.
Mix well.
Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
Keep mixing so bottom doesn't get burned.
The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.","url":"https://recipe.bluelayer.org/recipe/19234/jodis-granola"},{"id":"19229","title":"Oven Donuts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, powdered
spices, cinnamon, ground","directions":"Place milk in a heatproof, microwave-safe jug.
Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil).
Stir in 1 tablespoon butter.
Sift flour into a bowl.
Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Make a well in the centre.
Add milk mixture.
Mix to form a soft dough.
Turn out onto a lightly floured surface.
Knead for 10 minutes or until smooth and elastic.
Place dough in a lightly oiled bowl.
Cover with plastic wrap.
Set aside in a warm place for 1 hour or until doubled in size.
Line a baking tray with baking paper.
Using your fist, punch dough down.
Turn out onto a lightly floured surface.
Knead until smooth.
Press dough out until 2.5cm thick.
Using a 6.5cm cutter, cut 12 rounds from dough.
Using a 2.5cm cutter, cut circles from the centre of each round.
Place doughnuts, 5cm apart, on prepared tray.
Cover with lightly greased plastic wrap.
Set aside in a warm place for 30 minutes or until doubled in size.
Meanwhile, preheat oven to 200C/ 180C fan-forced.
Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
Combine remaining sugar and cinnamon in a bowl.
Brush doughnuts with remaining butter.
Dip in sugar mixture, shaking off excess.
Place on plates.
Serve.","url":"https://recipe.bluelayer.org/recipe/19229/oven-donuts"},{"id":"19228","title":"Almost Breadmaker Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in order given in breadmaker pail.
Set for dough setting (2 hours).
When done, remove from pail to a floured surface.
Punch down.
Grease 2 regular loaf pans.
Divide dough into 2 equal parts.
Roll into loaf size and shape.
Place in greased pans.
Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
Preheat oven to 350F.
Make 2 diagonal slashes on the top of each loaf.
Place bread in centre of oven.
Bake 30 minutes.
Remove to cooling rack, and turn out of pans to cool.","url":"https://recipe.bluelayer.org/recipe/19228/almost-breadmaker-bread"},{"id":"19222","title":"Dutch Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic
apples, raw, with skin
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
raisins, seeded
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"FOR THE PIE DOUGH: Pulse flour, sugar and salt in bowl of food processor fitted with steel blade until combined.
Add shortening and butter and process until mixture is pale yellow, rides up sides of bowl, and resembles coarse crumbs wirh butter bites no larger than small peas, about ten 1-second pulses.
Turn mixture into medium bowl.
Sprinkle 4 tablespoons ice water bit by bit over mixture; with rubber spatula, use folding motion to evenly combine water and flour mixture until small portion of dough holds together when squeezed in palm of hand (dough should feel rather wet).
Add up to 2 tablespoons more ice water if necessary.
Turn dough onto clean, dry surface; gather and gently press together into cohesive ball and flatten into 4-inch disk.
Wrap in plastic wrap and refrigerate 1 hour, or up to 2 days, before rolling.
Remove dough from refrigerator (If refrigerated longer than 1 hour, let stand at room temperature until malleable).
Roll out on lightly floured work surface or between two large sheets of parchment paper to 12-inch disk.
Transfer dough to pie plate by rolling dough around rolling pin and unrolling over 9-inch pie plate, or by folding dough in quarters, then placing dough point in center of 9-inch pie plate and unflolding.
Working around circumference of pie plate, ease dough into pan corners by gently lifting dough edges with one hand while pressing around pan bottom with other hand.
Trim dough edges to extend about 1/2 - inch beyond rim of pan.
Fold overhang under itself; flute dough as desired, refrigerate or freeze dough-lined pie plate until firm, about 1 hour in refrigerator or 30 minutes in freezer.
Adjust oven rack to lower-middle position and heat oven to 425F
Remove dough-lined pie plate from refrigerator or freezer and press doubled 12-inch piece heavy-duty foil to inside pie shell and fold edges of foil to shield fluted edges; distribute 2 cups ceramic or metal pie weights over foil.
Bake leaving foil and weights in place until dough looks dry and is light in color, 20-25 minutes.
Carefully remove foil and weights by gathering corners of foil and pulling up and out.
Continue to bake until pie shell is golden brown 10-15 minutes longer.
Remove from oven.
FOR THE APPLE FILLING: Peel, quarter, and core apples; slice each quarter crosswise into thin pieces.
Toss apples, sugar, cinnamon, and salt in large bowl to combine.
Heat butter in large Dutch oven over high heat until foaming subsides; add apples and toss to coat.
Reduce heat to medium-high and cook, covered, stirring occasionally, until apples are softened, about 5 minutes.
Stir in raisins; cook, covered, stirring occasionally, until Granny Smith apple slices are tender and McIntosh apple slices are softened and beginning to break down, about 5 minutes longer.
Set large colander over large bowl; transfer cooked apples to colander.
Shake colander and toss apples to drain off as much juice as possible.
Bring drained juice and cream to boil in now-empty Dutch oven over high heat; cook, stirring occasionally, until thickened and wooden spoon leaves trail in mixture, about 5 minutes.
Transfer apples to prebaked pie shell, pour reduced juice mixture over and smooth with rubber spatula.
FOR THE STREUSEL TOPPING: Combine flour, sugars, and cornmeal in medium bowl; drizzle with melted butter and toss with fork until evenly moistened and mixture forms many large chunks wirh pea-sized pieces mixed throughout.
Line rimmed baking sheet with parchment paper and spread streusel in even layer on baking sheet.
Bake streusel until golden brown, about 5 minutes; cool baking sheet with streusel on wire rack until cool enough to handle, about 5 minutes.
Sprinkle streusel evenly over pie filling.
Set pie plate on now-empty baking sheet and bake until streusel topping is deep golden brown , about 10 minutes.
Cool on wire rack and serve.","url":"https://recipe.bluelayer.org/recipe/19222/dutch-apple-pie"},{"id":"19221","title":"Whole Wheat Yeast Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix honey with hot water.
Dissolve yeast in the water.
Wait 5 min.
Add in flour, salt and oil and 1 c. of flour.
Beat 100 strokes or possibly with electric mixer for 2 min.
Let rest 10 min.
Stir in remaining flour.
Turn out on floured surface.
Knead 5 min.
Let rise for 1 hour or possibly overnight.
Makes sufficient for 2 large pizzas.
4 small pizzas or possibly 6 calazone.","url":"https://recipe.bluelayer.org/recipe/19221/whole-wheat-yeast-dough-recipe"},{"id":"19220","title":"Dukkah","ingredients":"nuts, hazelnuts or filberts
seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed
spices, pepper, black
salt, table","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant.
While the nuts are still hot, pour them onto a tea towel.
Fold the towel over them to cover, and rub vigorously to remove the skins.
Set aside to cool.
In a dry skillet over medium heat, toast the sesame seeds until light golden brown.
Pour into a medium bowl as soon as they are done so they will not continue toasting.
In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop.
Transfer to a food processor.
Process until finely ground, then pour into the bowl with the sesame seeds.
Place the cooled hazelnuts into the food processor, and process until finely ground.
Stir into the bowl with the spices.
Season with salt and pepper, and mix well.","url":"https://recipe.bluelayer.org/recipe/19220/dukkah"},{"id":"19219","title":"Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
dates, deglet noor
sugars, granulated
lemon juice, raw
orange juice, raw","directions":"Line bottom and sides of a 8 inch (2L) cake pan with parchment paper, leaving 1 inch extending over 2 edges for handles or grease and set aside.
Filling: In a heavy bottomed saucepan, stir together 2 cups (500ml) water, dates, sugar and lemon and orange juices; let stand for 30 minutes.
Bring to boil; reduce heat to medium and boil gently, stirring often, until thick enough to mound on a spoon, about 10 minutes.
Let cool.
In a large bowl, whisk together oats, flour, sugar, cinnamon and salt.
With a pastry blender, or if you do not have one then use 2 knives, cut the butter into the dry ingredients until the mixture is crumbly.
Press half evenly into the bottom of the prepared pan.
Spread date mixture evenly over the base.
Top with the remaining oat mixture, pressing it down lightly.
Bake in centre of 350 F oven until light golden on top, about 40 minutes.
Let stand in pan on rack until thoroughly cooled and firm, about 6 hours.
Cut into squares.
Makes about 24 squares.","url":"https://recipe.bluelayer.org/recipe/19219/date-squares"},{"id":"19216","title":"Garlic Black Bean Sauce","ingredients":"beans, snap, green, raw
spices, garlic powder
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"in pan low heat heat up black bean and garlic with water for 1 minute then off heat add scallion
can keep in fridge for ready to eat with only 1 or 2 tsp with bake dishes or vegetables or noodle
BELOW ARE FEW OF MY BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/19216/garlic-black-bean-sauce"},{"id":"19206","title":"The Best Gingerbread You'll Ever Have","ingredients":"butter, without salt
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Mix everything in bowl until smooth.
Pour in greased 9x9 inch pan.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/19206/the-best-gingerbread-youll-ever-have"},{"id":"19205","title":"Okara Cookies Made With Pancake Mix - 1","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Put butter in a bowl, and microwave for 40 seconds to melt (It's easier to mix if you melt the butter completely.)
Add the okara and pancake mix.
Put a plastic bag over your hands, and knead the dough through the bag.
When the dough comes together, hold it and flip the bag inside out.
The dough will now be inside the bag.
Knead the dough some more through the bag.
Keep kneading until the butter is evenly distributed throughout the dough.
Preheat the oven to 350F/180C (The cookies will bake for 15 to 20 minutes.)
Roll the dough out as thinly as possible while it's still in the bag.
Cut the dough over the bag into whatever shapes you like.
(The knife won't get dirty.)
Cut the bag open and remove the dough.
Put a piece of kitchen parchment paper on a baking sheet.
Invert the baking sheet with the paper on top of the dough.
You can move the dough onto the baking sheet without it falling apart this way.
Bake the cookies in a 360F/180C oven for 15-20 minutes.
If you leave the cookies in the oven after they're baked, they'll become crispy.
They can be snapped apart where you have scored them.
This is a related recipe, number 2, for crispy okara cookies using okara that's been dry roasted in a pan.
Another related recipe, number 3, for crispy okara cookies using okara that's been dried in the microwave.","url":"https://recipe.bluelayer.org/recipe/19205/okara-cookies-made-with-pancake-mix-1"},{"id":"19204","title":"Pistachio Cheese Wafers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
nuts, pistachio nuts, raw","directions":"In a proccesor or electic mixer beat together the butter and cheese.
Then add 1 cup of flour and mix.
In a seperate bowl combine the, salt and black and cayenne pepper.
Add to the cheese mixture and beat until blended.
Stir in the pistachios.
Turn the dough onto a floured surface and divide in half.
Shape each piece into a log and 1 inch across.
Wrap in plastic wrap and chill until firm.
Preheat oven to 350 degrees.
Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet.
Bake for 10 to 12 minutes, until golden brown around the edges.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/19204/pistachio-cheese-wafers"},{"id":"19203","title":"Tricia's Homemade Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 450F
Sift together dry ingredients.
Add wet ingredients slowly and kneed until it forms a dough ball
Roll out thin and cut into squares, rectangles or circles
Place on baking sheet and Prick with a fork.
Bake for 10 to 12 minutes on lower third rack of oven","url":"https://recipe.bluelayer.org/recipe/19203/tricias-homemade-crackers"},{"id":"19202","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Spread rice in a shallow pan with sides.
Bake in oven stirring often until rice becomes golden colored.
Cool.
Preheat oven to 350 degrees.
Place rice in a casserole dish.
Add salt and water.
Cover dish.
Cook 30 minutes in oven.
Serve with butter.","url":"https://recipe.bluelayer.org/recipe/19202/texas-toasted-rice"},{"id":"19200","title":"Brown Rice and Cheese","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
parsley, fresh","directions":"Preheat the oven to 300F.
Grease a 9x13 inch baking dish.
Saute celery, onion and mushrooms in oil until tender.
Mix with remaining ingredients.
Put into greased baking dish and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/19200/brown-rice-and-cheese"},{"id":"19186","title":"Brown Sugar Garlic Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
sugars, brown
oil, olive, salad or cooking","directions":"preheat oven to 375AF.
arrange chicken in baking dish.
season with salt & pepper
heat oil is small saute pan over a medium heat.
add garlic & saute for 2-3 minutes until tender.
remove from heat & add to a small bowl.
stir in brown sugar.
pour over chicken.
bake for 30-35 minutes until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/19186/brown-sugar-garlic-chicken-breast"},{"id":"19183","title":"Date Bars","ingredients":"dates, deglet noor
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F.
Combine flour, oats, baking soda and salt.
Stir in oil and honey until well blended together.
Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
Stir in honey.
Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
Bake for 20-25 minutes untili firm and golden.
Cool in pan.
Cut in small squares to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19183/date-bars"},{"id":"19179","title":"Ginger Gems","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
spices, ginger, ground
molasses
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
lime juice, raw
sugars, granulated","directions":"Preheat oven to 375F.
Coat baking sheets with cooking spray.
Whisk together sugar, margarine, oil, ginger, molasses, vanilla and 1/4 cup warm water.
Combine flour, baking soda and salt in separate bowl.
Stir flour mixture into sugar mixture.
Fold in walnuts.
Drop spoonfuls of dough 1 inch apart onto prepared baking sheets.
Bake 10 to 12 minutes.
Cool 3 minutes, then transfer to wire racks to cool completely.
Whisk lime juice and sugar until smooth.
Dip cookies in glaze.
Let glaze harden on wire racks, then store cookies in airtight container.","url":"https://recipe.bluelayer.org/recipe/19179/ginger-gems"},{"id":"19178","title":"Almost Nutra Grain Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 350F
Mix all of the above ingredients except the jam into a crumbled texture.
Divide in two portions.
Pat half into an 8 x 8 pan.
Top with your choice of jam or jelly.
Crumble the remaining dough over jam evenly.
Bake for about 30 - 35 minutes until light brown.
Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/19178/almost-nutra-grain-bars"},{"id":"19175","title":"24 Karrot Cake","ingredients":"raisins, seeded
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, cloves, ground
oil, canola
syrup, maple, canadian
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
orange juice, raw
carrots, raw","directions":"Preheat oven to 350F and prepare two 8-inch round cake pans or line cup cake tins with paper liner.
If using cake pans, line the bottoms with parchment paper and grease and flour the sides (or use a baking spray).
For cupcakes, a quick shot of pan spray inside the liners will help avoid sticking.
Soak the raisins in the orange juice for about 10 minutes.
Drain the raisins and reserve the orange juice.
If you are in a hurry, you can put them in the microwave for 3 minutes or so to encourage rehydration.
Sift the dry ingredients in a bowl and set aside.
In another larger mixing bowl measure out the oil, maple syrup, soymilk, vinegar, vanilla and orange extracts, plus the orange juice from soaking the raisins.
Pour dry ingredients into wet and whisk until blended.
Fold in the carrots and raisins.
Pour into cake or cupcake tins and bake for 30-35 minutes (cakes) or 20 minutes (cupcakes).
Cool for 10 minutes and remove from tins.","url":"https://recipe.bluelayer.org/recipe/19175/24-karrot-cake"},{"id":"19170","title":"Healthy Banana Drop Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
orange juice, raw","directions":"Grease and flour baking sheets.
Process oats in blender or food processor at medium speed til finely ground.
(about 1 minute).
Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
Add bananas and orange juice to bowl and stir.
Cover and chill dough for 20 minutes in the freezer.
Preheat oven to 375F.
Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
Bake until golden brown, about 10 minutes.
Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.","url":"https://recipe.bluelayer.org/recipe/19170/healthy-banana-drop-cookies"},{"id":"19163","title":"Spinach Gratin","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat oven to 425 degrees F.
Melt the butter in a large heavy-bottomed saute pan (needs to be large enough to eventually fit all of your ingredients in) over medium heat.
Add the onions and saute until translucent, about 15 minutes.
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
Add the cream and milk and cook until thickened.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well.
Season to taste with the salt and pepper.
Spray a baking dish with some nonstick spray.
Transfer the mixture to the dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
Bake for 20 minutes, or until hot and bubbly.
Serve immediately.
Note: You can make this dish a few days ahead of time and then just bake it when youre ready to serve.
Adjust the baking time if its cold or get it to room temperature before baking.
Recipe adapted from the Barefoot Contessa.","url":"https://recipe.bluelayer.org/recipe/19163/spinach-gratin"},{"id":"19161","title":"Tabasco Butter Sauce For Fish Recipe","ingredients":"butter, without salt
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"To bake, dip fish in sauce.
Place in baking dish.
Pour sauce over fish.
Bake at 350 degrees for 25-30 min.
Sprinkle with paprika or possibly parsley.","url":"https://recipe.bluelayer.org/recipe/19161/tabasco-butter-sauce-for-fish-recipe"},{"id":"19160","title":"Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
blueberries, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat.
Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined.
Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19160/eggless-blueberry-muffins-with-applesauce-almond-milk-and-almond-flour"},{"id":"19159","title":"Miss Liddie Weldon's Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
spices, ginger, ground
spices, ginger, ground
spices, ginger, ground","directions":"Preheat oven to 375 degrees.
Cream together all ingredients in mixture, maybe take up to 5 minutes of steady working.
While you work the dough, it is helpful to ling a little Scottish song- the shortbread depends on this for it's authenticity.
Pat into two 3-inch cirles that are 1-inch thick, or shape it however you want.
Prick it all over to keep it from rising too much.
Refrigerate for 30 minutes to let the dough relax.
Bake for 5 minutes, then reduce oven tempurature to 300 degrees for 30-40 minutes.
Remove from the over and sprinkle with granulated sugar.
If baked in rounds, cut into wedges.","url":"https://recipe.bluelayer.org/recipe/19159/miss-liddie-weldons-shortbread"},{"id":"19158","title":"Basic Chocolate Cake Mix-Vegan, Spelt","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Combine the dry mix ingredients in a large bowl.
Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.
For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.","url":"https://recipe.bluelayer.org/recipe/19158/basic-chocolate-cake-mix-vegan-spelt"},{"id":"19157","title":"Orange Marmalade Glazed Yams or Sweet Potatoes","ingredients":"syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat Oven to 350 degrees F.
Drain Yams, reserving syrup.
Place yams side by side into a 8\" x 8\" baking dish.
Mix the marmalade with the reserved syrup.
Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
Pour over the sweet potatoes.
Dot butter over top.
Sprinkle the top with coconut.
Bake 10 minutes covered with foil .
remove foil and bake 5-10 minutes longer or until the coconut is golden.","url":"https://recipe.bluelayer.org/recipe/19157/orange-marmalade-glazed-yams-or-sweet-potatoes"},{"id":"19148","title":"Oven Browned Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
spices, paprika","directions":"Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.","url":"https://recipe.bluelayer.org/recipe/19148/oven-browned-potatoes"},{"id":"19143","title":"Raisin Rye Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
water, bottled, generic
honey
oil, canola
raisins, seeded","directions":"Preheat oven to 400 degrees Fahrenheit.
Coat 6 muffin cups with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
Fold in raisins; fill the 6 muffin cups 2/3 full.
Bake for 15 to 20 minutes or until a tootpick comes out clean.
Cool in the pan for 5 minutes; remove to a wire rack.
Great served warm.","url":"https://recipe.bluelayer.org/recipe/19143/raisin-rye-muffins"},{"id":"19140","title":"Apricot Orange Balls Recipe","ingredients":"apricots, dried, sulfured, uncooked
nuts, almonds
sugars, powdered
orange juice, raw
orange juice, raw
pascha, organic bitter-sweet dark chocolate chips,","directions":"Delicious, nutritious, and definitely quick and easy to make for gifts or possibly include on party cookie plates.
Takes 20 min to prepare for rolling.
Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5-10 min.
Pulse apricots and nuts in food processor just till finely minced.
Place mix in bowl; stir in sugar, orange zest, and orange juice.
Roll mix into 1\" balls and arrange close together in shallow pan.
Heat chocolate in glass measuring c. in microwave on High for about 1 minute.
Drizzle chocolate over tops of candies; or possibly spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies.
Variation: Instead of chocolate, roll candies in granulated sugar.
Store in airtight container in refrigerator about 1 week.","url":"https://recipe.bluelayer.org/recipe/19140/apricot-orange-balls-recipe"},{"id":"19135","title":"Perfect Baked Kale Chips","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 F.
Wash kale and dry in a salad spinner or place in a tea towel, gently roll the towel and swing it over your head (the Julia Child way)!
The kale must be dry to bake into chips.
Remove the center stem from the kale leaves and rip the leaves into 2 1/2 inch pieces.
Follow the natural shape of the leaves to make chip shapes.
Place the dried and ripped kale into a large bowl and drizzle extra virgin olive oil along the sides of the bowl.
This helps evenly distribute oil onto the leaves.
Use your hands and massage the oil into the leaves making sure to have all the leaves covered with oil.
Dont worry you cant bruise the kale.
On a half sheet pan or rimmed cookie sheet topped with a wire rack, lay the kale leaves in an even layer shiny side down.
Bake for 10 minutes or until the chips are crisp to the touch.
Remove pan from oven and set it on a rack.
Salt the chips as soon as they come out of the oven and carefully move them to a cooling rack.
When cool store in airtight zip-top bag or in an airtight container.
They will stay crisp for up to two days.","url":"https://recipe.bluelayer.org/recipe/19135/perfect-baked-kale-chips"},{"id":"19133","title":"Basic Bread Dough","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.
(If you prefer to knead by hand, please do so.)
Deflate from the dough and cut into 12 pieces while weighing it.
Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.
Mist with water and allow to rise a second time for 20 minutes.
Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/19133/basic-bread-dough"},{"id":"19132","title":"Swirled Sherbet Wedges","ingredients":"cookies, vanilla wafers, lower fat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
butter, without salt
sherbet, orange
sherbet, orange
sherbet, orange","directions":"Heat oven to 350F.
Combine all crust ingredients in bowl.
Press onto bottom of ungreased 9-inch springform pan.
Bake 10-12 minutes or until crust is golden brown.
Cool 10 minutes.
Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered.
Swirl sherbets together to form a marbled pattern with table knife.
Cover; freeze 4-6 hours or until firm.
Remove pie from freezer 15 minutes before serving time.","url":"https://recipe.bluelayer.org/recipe/19132/swirled-sherbet-wedges"},{"id":"19129","title":"Bacon Wrapped Breadsticks","ingredients":"seeds, sesame seeds, whole, dried
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F.
Wrap breadsticks in bacon.
Place on cookie sheet and bake for 30 minutes.
Dredge through Parmesan while hot.
Allow to cool and crisp, then serve.","url":"https://recipe.bluelayer.org/recipe/19129/bacon-wrapped-breadsticks"},{"id":"19128","title":"Broccoli-Mushroom Quiche","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
broccoli, raw
onions, raw
mushrooms, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 F degrees.
Spray 9\" pie plate with nonstick cooking spray.
In a large nonstick skillet, melt margarine.
Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
In a large bowl, combine the flour and baking powder.
Add egg substutite and milk; mix until smooth.
Stir in the broccoli mixture and cheese.
Transfer into pie plate.
Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/19128/broccoli-mushroom-quiche"},{"id":"19125","title":"Baked Cranberries","ingredients":"cranberries, dried, sweetened
sugars, granulated","directions":"Arrange berries in baking dish.
Sprinkle with Sugar.
Cover Closely.
Bake at 350 degrees for 60 minutes.
DO NOT OVERBAKE!","url":"https://recipe.bluelayer.org/recipe/19125/baked-cranberries"},{"id":"19123","title":"Anzac Biscuits","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrups, corn, light
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 300.
Measure the oats, coconut, flour, and sugar into a medium sized mixing bowl.
Stir well.
In a small pan over medium-low heat, melt butter and stir in honey.
Place baking soda in a cup or small bowl.
Pour boiling water over baking soda and stir to dissolve.
Add to melted butter mixture.
Pour butter mixture over oat mixture.
Mix well.
Cover two baking sheets with kitchen parchment paper or aluminum foil (dull side up).
Drop teaspoonfuls of dough 2-inches apart onto sheets.
Bake 10-12 minutes, or until biscuits spread and are evenly browned.
Cool biscuits on a baking sheet for 1-2 minutes.
Remove with a spatula and finish cooling on wire racks.","url":"https://recipe.bluelayer.org/recipe/19123/anzac-biscuits"},{"id":"19117","title":"Oven-Dried Tomatoes","ingredients":"plums, raw
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
Lightly oil rimmed baking sheet.
Arrange tomatoes, cut side up, on prepared sheet.
Drizzle 2 tablespoons oil over tomatoes.
Sprinkle with salt and pepper.
Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes.
(Can be prepared 3 days ahead.
Cover and refrigerate.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/19117/oven-dried-tomatoes"},{"id":"19116","title":"Honey Of An Oatmeal Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.","url":"https://recipe.bluelayer.org/recipe/19116/honey-of-an-oatmeal-bread"},{"id":"19115","title":"Maple-Cranberry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt","directions":".In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/19115/maple-cranberry-sweet-potatoes"},{"id":"19113","title":"Sunflower and Grains Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
oil, canola
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Pleace oats in shallow baking pan; bake in 350 degree oven for 15 minutes or until light brown, cool.
Add all ingredients to a 1 1/2 or 2- pound bread machine according to manufacturer's directions.
Slect whole wheat or basic white bread cycle and desired color setting.","url":"https://recipe.bluelayer.org/recipe/19113/sunflower-and-grains-bread"},{"id":"19112","title":"Spinach Artichoke Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground","directions":"Preheat oven to 350 F. Lightly grease an 8\" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8 to 10 minutes or until golden brown and bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19112/spinach-artichoke-crab-dip"},{"id":"19110","title":"Chocolate Dipped Peanut Balls Recipe","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
nuts, walnuts, english
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,","directions":"Cream peanut butter with sugar; fold in walnuts and dates.
Shape into small balls using level tsp.
of mix.
Refrigeratefor several hrs.
Cookies are not baked.
Keep chocolate over warm water while dipping peanut balls.
Coat one ball at a time with melted chocolate.
Place on waxed paper lined pan or possibly tray.
Refrigerateseveral hrs or possibly till chocolate is hard.
Makes about 8 dozen.","url":"https://recipe.bluelayer.org/recipe/19110/chocolate-dipped-peanut-balls-recipe"},{"id":"19109","title":"Easy Raspberry Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 400; grease a 13x9-inch pan.
Combine flour and baking soda; set aside.
In medium bowl using mixer, cream butter and sugar until light and fluffy.
Stir in the flour mixture until well-blended.
Beat in the oats with a wooden spoon (dough should be crumbly).
Press half of the dough into pan.
Spread jam over it.
Crumble the remaining dough over jam and pat lightly to cover.
Bake 20-25 minutes.
While warm, cut into bars and remove from pan.","url":"https://recipe.bluelayer.org/recipe/19109/easy-raspberry-oat-bars"},{"id":"19105","title":"Easy Vegan Spice Thins (No Chill Time)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, black
salt, table
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, brown
vanilla extract","directions":"In a big bow combine, flours, baking powder, salt and spices.
In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup.
Then add sugars and vanilla bean paste or extract.
Stir to combine.
Add the wet to the dry ingredients and knead into a smooth, soft dough.
If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes.
I used a cookie cutter of about 6 cm/2.5 inches in diameter.
Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180C/350F for 10-12 minutes or until browned around the edges.
Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19105/easy-vegan-spice-thins-no-chill-time"},{"id":"19103","title":"Healthy Whole Wheat Dinner Rolls","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.
Stir until the butter is melted.
Place ingredients into bread machine and select the dough cycle.
When the cycle is finished, shape dough into equally sized rolls.
(I make 18).
Place in lightly greased muffin pans.
You can also use a cookie sheet, but in the muffin pans they keep their shape better.
Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.
Placing them to rise on the stove top while preheating the oven will help them rise.
Bake at 350 for 15-20 minutes or until golden brown.
Serve while warm for best taste.","url":"https://recipe.bluelayer.org/recipe/19103/healthy-whole-wheat-dinner-rolls"},{"id":"19090","title":"Jarlsberg Cheese Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together well and place in prepared baking dish.
Bake for 45 minutes.
Serve warm with crackers, bread, pita chips.","url":"https://recipe.bluelayer.org/recipe/19090/jarlsberg-cheese-dip"},{"id":"19088","title":"Chicken Angelo(7ww Points)","ingredients":"mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt
cheese, mozzarella, low sodium
soup, chicken broth or bouillon, dry
egg substitute, powder","directions":"Place half of the mushrooms in a 13x9x2\" baking dish.
Dip chicken in egg substitute; roll in bread crumbs.
In a skillet, melt the margarine over medium heat.
Brown chicken on both sides; place on top of mushrooms.
Arrange remaining mushrooms over the chicken; top with cheese slices.
Add broth to pan.
Bake at 350 for 30-35 minutes.
While chicken is cooking, boil noodles according to package directions, omitting oil and salt.
Drain.
Serve chicken over hot noodles.","url":"https://recipe.bluelayer.org/recipe/19088/chicken-angelo-7ww-points"},{"id":"19087","title":"Peanut Butter Bread for Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
peanut butter, smooth style, without salt
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".
Makes one regular loaf.","url":"https://recipe.bluelayer.org/recipe/19087/peanut-butter-bread-for-machine"},{"id":"19083","title":"Pork Tenderloin With Rosemary and Thyme","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
honey
spices, rosemary, dried
spices, thyme, dried
spices, pepper, black","directions":"Trim fat from tenderloins.
Place tenderloins on a broiler pan coated with cooking spray.
Combine mustard and the next 4 ingredients in a small bowl; brush mustard mixture over tenderloins.
Insert a meat thermometer into thickest portion of 1 tenderloin.
Bake at 350 degrees F for 50 minutes or until meat thermometer registers 160 degrees F, basting with the remaining mustard mixture.","url":"https://recipe.bluelayer.org/recipe/19083/pork-tenderloin-with-rosemary-and-thyme"},{"id":"19078","title":"Sweet Potato - Best Ever No Fail","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt","directions":"Scrub each yam clean.
Heat oven to 350°F.
Cut each yam in half long ways.
Drizzle olive oil / infused oil over flat bake ware surface.
Sprinkle rock salt over olive oil.
Place each 1/2 potato cut side down over the salt and oil.
Cover with foil.
Bake 2 hours.
Plate each piece cut side up with 1 TBS butter.
Kosher salt on the table to sprinkle for individual taste.","url":"https://recipe.bluelayer.org/recipe/19078/sweet-potato-best-ever-no-fail"},{"id":"19076","title":"Pumpkin loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
pumpkin, raw","directions":"Preheat oven to 325F.
Spray one large loaf pan, about 9\" x 5\", with cooking spray.
In a large bowl, mix together first seven ingredients.
In another bowl, blend the remaining ingredients together.
Combine all ingredients and stir well until smooth.
(It is a thick batter!)
Spoon into loaf pan and lightly smooth out the top with a spatula.
Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean.
Cool thoroughly.
It'll seem like the loaf doesn't want to come out.
Just give it a few good slaps on the bottom of the pan, and it'll come right out.
Great to bake ahead and freeze.
Wrap in plastic, then foil.
Defrost at room temperature.
If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl.
Bake for 1 1/2 hours.
This full recipe can make 7 mini loaves (3\" x 6\" mini loaf pans).
Bake the mini loaves for an hour.","url":"https://recipe.bluelayer.org/recipe/19076/pumpkin-loaf"},{"id":"19073","title":"Chocolate Almond Macaroon Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350 degrees.
Grease a 13 x 9 baking pan.
Combine cookie crumbs, melted butter and sugar; firmly press mixture on bottom of prepared pan.
Stir together sweetened condensed milk, coconut and almonds; mix well.
Carefully drop mixture by spoonfuls over crust; spread evenly.
Bake 20-25 minutes or until coconut edges just begin to brown.
Cool.
Place semi-sweet chocolate chips and whipping cream in a medium microwave-safe bowl.
Microwave on HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Cool until slightly thickened; spread over cooled bars.
Sprinkle top with white chips.
Cover; refrigerate several hours or until thoroughly chilled.
Cut into bars.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/19073/chocolate-almond-macaroon-bars"},{"id":"19071","title":"Pioneer Irish Soda Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt","directions":"Preheat oven to 425 degrees F.
Add vinegar to milk and set aside.
Mix together flour, baking soda, cream of tartar and salt.
Rub in butter with your fingertips.
Add milk mixture to flour mixture and a little at a time and stir in to form
the dough.
Shape the dough into a flat circle about 2 inches thick on a lightly
greased cookie sheet.
Bake in oven for 30 minutes.
Eat the bread while it's fresh and warm.","url":"https://recipe.bluelayer.org/recipe/19071/pioneer-irish-soda-bread"},{"id":"19069","title":"Medieval Fine Cakes","ingredients":"butter, without salt
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Cream together the sugar, salt, and butter.
Mix together the cinnamon and flour.
Add this to the creamed mixture.
Mix in water, as needed, to make the dough manageable.
Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
Bake at 325 degrees F for 30 minutes; cut into 100 squares.","url":"https://recipe.bluelayer.org/recipe/19069/medieval-fine-cakes"},{"id":"19066","title":"Anzac Biscuits with Macadamia Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
water, bottled, generic
honey
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line baking sheets with parchment paper.
In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts.
In a small saucepan, combine the water, honey and baking soda.
Bring to a boil, then stir in the butter.
Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon.
Leave about 3 centimeters between cookies.
Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven.
Remove from the baking sheet to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/19066/anzac-biscuits-with-macadamia-nuts"},{"id":"19060","title":"Challah","ingredients":"water, bottled, generic
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place flour in a large soup pot or or other large container like a bowl.
Boil 2 1/2 cups of water.
Add yeast, salt, sugar to flour.
When water boils, add room temperature water, then the oil then the boiling water.
Mix together until able to lift out and place on counter or other surface.
Kneed dough, but not too much.
Just until done.
Coat pot or bowl used to mix with some oil and place kneeded dough in pot to coat one side then turn over.
Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes.
DO NOT PUNCH DOWN.
Braid dough into several challahs.
Bake at 350 until done.
May add chocolate chips if special occasion or use this dough to make babaka.","url":"https://recipe.bluelayer.org/recipe/19060/challah"},{"id":"19059","title":"Basic Square Bread Loaf","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and select the \"dough only\" program.
(Or you can just bake it in the bread machine instead of in a square bread pan.)
When the dough-kneading program is over, take the dough out and round it off so that the surface is smooth and taut.
Cover with a tightly wrung out wet kitchen towel, and leave to rest for 15 minutes.
Punch the dough down to deflate it and round it off again.
Put the dough into an oiled or greased bread pan.
(*See Step 8)
Cover with the lid, and leave in a warm place or use your oven's bread-rising setting to let it rise (2nd rising).
When the dough has risen to fill the pan about 80% of the way, bake in a pre-heated 190C oven for 30 minutes.
When it's done, take the lid off and drop the pan from about a 10-20 cm height a few times to 'shock' it.
Take the bread out of the pan, and it's done.
If you leave it to cool on a rack loosely covered with plastic, the bread will become moist and easy to slice.
When oiling or buttering the pan during Step 3, a spray type oil like this is convenient to use.","url":"https://recipe.bluelayer.org/recipe/19059/basic-square-bread-loaf"},{"id":"19057","title":"Homemade Samoas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"For the cookies:
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a bowl, combine the flour, baking powder, and salt.
In a second, larger bowl with an electric mixer, beat together the butter and sugar until light and fluffy.
Reduce the speed to low and mix in the flour mixture until combined.
Add the vanilla and combine.
The dough should come together into a soft, not-too-sticky dough.
If the dough isnt coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball.
You may not need to add any milk at all.
If the dough is impossibly sticky, sprinkle with a bit of flour.
Divide the dough into 3 portions.
Roll out each portion between large pieces of wax or parchment paper to a thickness of 1/4 inch.
Transfer the dough and parchment to the refrigerator to chill for 10 to 15 minutes.
Use a 1 1/2-inch cookie cutter to cut dough rounds.
If you wish to make your cookies exact replicas of the original Samoa, cut a smaller hole in the center of each cookie using a knife, or the end of the handle on a wooden spoon.
But really, why bother?
More cookie!
Transfer the rounds to the prepared baking sheets.
Bake the cookies for 10 to 12 minutes, until the bottoms are lightly browned and the cookies are set.
Cool them for a few minutes on the baking sheet, then transfer the cookies to a wire rack to cool completely.
For the topping:
Reduce the oven temperature to 300 degrees F. Line another baking sheet with parchment.
Spread the coconut evenly on the baking sheet and toast, stirring every 5 minutes, until the coconut is golden, about 20 minutes total.
Cool the coconut on the sheet, stirring occasionally, until it cools to room temperature.
Set aside.
Combine the caramels, milk, and salt in a large microwave-safe bowl.
Heat on high power for 3 to 4 minutes, stopping to stir it a few times to ensure the caramels melt evenly.
When the mixture is smooth, fold in the toasted coconut.
Using a small metal offset spatula, spread the topping onto the cooled cookies, using 2 to 3 teaspoons per cookie.
If the caramel becomes too firm to work with, reheat it in the microwave for a few seconds.
Let the cookies set.
Place chocolate chips in a small microwave-safe bowl.
Heat on high power in 45-second intervals, stirring to prevent scorching.
Dip the base of each cookie into the chocolate, scraping it along the edges of the bowl to smooth it, and then place on parchment or wax paper to set.
If necessary, melt additional chocolate.
Drizzle chocolate stripes on top of the cookies using a spoon.
Let the cookies set, or transfer them to the refrigerator.
If any cookies make it to the end of the day, store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19057/homemade-samoas"},{"id":"19056","title":"Artichoke Chili Dip Recipe","ingredients":"artichokes, (globe or french), raw
peppers, sweet, green, raw
cheese, parmesan, hard
snacks, tortilla chips, light (baked with less oil)","directions":"Combine the minced artichoke hearts, minced chili pepperrs, cheese, and mayonnaise.
Turn mix into an 8-inch round baking dish.
Bake in a 350 degree oven about 20 min or possibly until heated through.
Serve hot with tortilla chips and breadsticks.
Makes about 2 3/4 c..
BH&G","url":"https://recipe.bluelayer.org/recipe/19056/artichoke-chili-dip-recipe"},{"id":"19048","title":"Oatmeal Chocolate Chip Cookies III","ingredients":"butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
water, bottled, generic
oats
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter or margarine, sugars and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture.
Stir in rolled oats, raisins and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
Don't over cook.
(There are no eggs in this recipe, I didn't forget to type it down).","url":"https://recipe.bluelayer.org/recipe/19048/oatmeal-chocolate-chip-cookies-iii"},{"id":"19047","title":"Shortbread","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract","directions":"Cream softened butter and sugar until no lumps remain.
Add vanilla and salt to butter and sugar mixture.
Blend till smooth.
Add flour in increments and blend till smooth.
Pat down in a buttered 8 inch round pan.
Chill in refrigerator for 45 minute.
Bake in lower rack of oven, 300 degrees, 45 min until light golden brown on top.
Cut into 8 wedges while still hot.
Cool before serving.
It will fall apart if you try to handle it hot!","url":"https://recipe.bluelayer.org/recipe/19047/shortbread"},{"id":"19038","title":"Gluten-Free Chocolate Chip Cookies Recipe","ingredients":"nuts, almonds
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl.
Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
Mix oil mixture into almond flour mixture until dough is just combined.
Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19038/gluten-free-chocolate-chip-cookies-recipe"},{"id":"19031","title":"Beer Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
raisins, seeded
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19031/beer-muffins"},{"id":"12942","title":"Carrot Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
spices, thyme, dried
salt, table
water, bottled, generic
carrots, raw
oil, olive, salad or cooking","directions":"Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/12942/carrot-thyme-bread"},{"id":"19027","title":"Cheese Dollars","ingredients":"cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Combine cheese, margarine, flour, salt and pepper in large mixing bowl.
Mix well to form dough.
Place dough on waxed paper.
Shape dough into a roll.
Place in refrigerator overnight.
Slice dough into thin circles.
Place on a greased cookie sheet.
Bake at 325F degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19027/cheese-dollars"},{"id":"19026","title":"Cheesy Bread!","ingredients":"fresh red onions,
wheat flours, bread, unenriched
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular
spices, basil, dried
spices, garlic powder","directions":"Heat oven to 350 degrees F.
Slice loaf into 16 equal parts cutting through to within 1/2\" of bottom of loaf.
Combine remaining ingredients; mix to blend.
Spread cheese mixture on cut surfaces of bread.
wrap loaf in foil.
Bake at 350 degrees F., for 25 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/19026/cheesy-bread"},{"id":"19024","title":"Peppery Onion Bread - Abm","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, pepper, black
spices, garlic powder
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order suggested by manufacturer.
Select basic bread machine setting.
Check dough after a few minutes of mixing, adding water or flour, as needed.","url":"https://recipe.bluelayer.org/recipe/19024/peppery-onion-bread-abm"},{"id":"19019","title":"Spiced Honey Pretzels","ingredients":"pretzels, soft, unsalted
honey
butter, without salt
spices, onion powder
spices, chili powder","directions":"Line a 15-in.
x 10-in.
x 1-in.
baking pan with foil; coat the foil with cooking spray.
Place pretzels in a large bowl.
In a small bowl, combine the honey, butter, onion powder and chili powder.
Pour over pretzels; toss to coat evenly.
Spread into prepared pan.
Bake at 350 for 8 minutes, stirring once.
Cool on a wire rack, stirring gently several times to separate.
Yield: 8 servings.","url":"https://recipe.bluelayer.org/recipe/19019/spiced-honey-pretzels"},{"id":"19012","title":"Easy Does It Granola","ingredients":"nuts, walnuts, english
nuts, almonds
oats
butter, without salt
honey
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
currants, zante, dried
dates, deglet noor
cherries, sweet, raw","directions":"Preheat oven to 375F
Line 2 large shallow baking sheets with foil.
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes.
Let cool, then coarsely chop and set aside.
Reduce oven temperature to 300F
Divide oats between baking sheets.
In medium bowl, melt butter in microwave.
Stir in honey and salt.
Drizzle mixture onto oats and stir well with rubber spatula.
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools).
Transfer to large bowl, cool, add remaining ingredients, and toss well.
Store airtight at room temperature up to one month.
Tip: Salted roasted green (unhulled) pumpkin seeds, also called pepitas, can be found at most specialty food stores.","url":"https://recipe.bluelayer.org/recipe/19012/easy-does-it-granola"},{"id":"19011","title":"Snickerdoodle Scones","ingredients":"yogurt, greek, plain, nonfat
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees F.
In a small bowl, whisk together yogurt and egg.
Set aside.
In a large bowl, mix together the flours, sugar, baking powder, cream of tartar, and cinnamon until combined.
Add butter and mix until butter is in small pea size pieces, using a fork or your hands (I used my hands).
Fold the yogurt mixture into the flour mixture until just combined.
Transfer dough to lightly floured work surface.
Knead dough 6 to 8 times, until it just holds together.
Divide dough in half and form each piece of dough into a circle, about an 1 thick, and maybe 6 8 wide.
Transfer to prepared baking sheet.
Mix the sugar and cinnamon for the topping.
Sprinkle dough with cinnamon sugar topping.
With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges.
Bake 15 to 18 minutes until golden brown.
Transfer to a wire rack to cool.
Adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/19011/snickerdoodle-scones"},{"id":"19006","title":"Bread With Tahini And Syrup Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
syrup, maple, canadian
syrup, maple, canadian","directions":"In a large bowl, combine flour, salt and butter.
Mix lightly with your fingertips till dough forms pea-sized pcs.
Stir in lowfat milk and lightly knead till dough forms a ball.
Transfer dough to a buttered bowl, cover with plastic wrap, and let rest 1 hour.
On a lightly floured board, shape dough into a log and divide into 8 pcs.
Roll each piece into a ball and place on the floured board under a slightly damp towel for 30 min.
Stir together the tahini, maple syrup and melted butter, and set aside.
Roll four of the dough balls into 7-inch rounds, and coat the surface of three of the rounds with a thin layer of the tahini mix and stack them on top of each other.
Place the fourth, uncoated round on top and press the edges together to seal the stack.
Place a towel over the top and repeat process with remaining four dough balls.
(You should have extra tahini mix left over.)
Let them rest for 30 min.
Place one of the stacks on a lightly floured board, sprinkle with a little flour and gently roll into a larger 9-inch round, about 1/4-inch thick.
Spread half of the remaining tahini mix over the top, and roll up like a jelly roll.
Use a sharp knife to cut into 4 pcs and place them under a towel.
Repeat with remaining round.
Let them rest for 15 min, then roll each piece of dough into a 6-inch square.
Heat a cast-iron skillet or possibly griddle over medium heat and brush lightly with the melted butter.
Place one square of dough in the skillet and cook for about 1 minute, or possibly till dough begins to bubble and turn light brown.
Brush bread lightly with melted butter, flip and bake other side for 30 seconds to a minute, or possibly till slightly crisp on the outside but still soft.
Transfer bread to a plate, cover with foil to keep hot, and cook remaining bread.
Serve warm, drizzled with hot maple syrup.
This recipe yields 8 squares.","url":"https://recipe.bluelayer.org/recipe/19006/bread-with-tahini-and-syrup-recipe"},{"id":"18998","title":"Waste-free Bread Rolls with Raisin Leaven","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it.
(The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.)
Knead the unsalted butter and Step 1 together.
Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface.
Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight.
Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface.
Put in a bowl and cover with wrap.
The first rise is complete once it has swelled to 2 times the size.
(For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough, and roll it up.
Sprinkle with a bit of flour if it sticks to your hands.
Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes.
Gently remove more gas from the dough and roll it back up, and making them round again.
Line them up with the seams facing down onto a cookie sheet lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second rise is done once it reaches about 2 times the size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust according to your oven.
They look better and will cook more evenly if a round pan is used.)
It is done.
This is a cross section.
The outside is crispy, and the inside is fluffy and chewy when freshly baked.","url":"https://recipe.bluelayer.org/recipe/18998/waste-free-bread-rolls-with-raisin-leaven"},{"id":"18993","title":"New York Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your bread machine in the order specified by your machine's manual.
Set the cycle to Basic or White.","url":"https://recipe.bluelayer.org/recipe/18993/new-york-rye-bread"},{"id":"18991","title":"Chicken, Goat Cheese, and Greens","ingredients":"beets, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
cheese, goat, soft type","directions":"Preheat oven to 350 degree F.
Reserve one or two small leaves of chard.
Tear remaining chard and place in a 3-quart rectangular baking dish.
Remove string from chicken; use the string to tie the chicken legs together.
Place chicken on chard in dish.
In a small bowl combine oil and lemon juice.
Drizzle oil mixture over chicken and chard in dish.
Sprinkle 1 tablespoon of the snipped herbs over the chicken and chard.
Sprinkle salt and 1/8 teaspoon pepper over chard only.
Loosely cover baking dish with foil.
Bake for 15 to 20 minutes or until torn chard is tender.
Meanwhile, sprinkle cheese with remaining 1 tablespoon snipped herbs and 1/8 teaspoon pepper.
Transfer chicken to a serving platter.
Place several of the goat cheese rounds on top of chicken.
Add reserved chard leaves.
Toss cooked chard in dish to evenly coat with cooking liquid.
Serve chard and remaining cheese with.
chicken.
Tip: This recipe doubles easily to serve 8.
Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan.
Bake as above.","url":"https://recipe.bluelayer.org/recipe/18991/chicken-goat-cheese-and-greens"},{"id":"18990","title":"Lentil Black Rice Veggie Burgers","ingredients":"water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, paprika
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, oregano, dried
peas, green, frozen, unprepared
carrots, raw
broccoli, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched","directions":"Be ready for some simultaneous burner action!
Get two saucepans ready with the 4 cups of water, 2 cups in each.
Put the 1/4 tsp table salt in the one that you're going to cook the rice inches.
Put the rice in the boiling salted water, and stir in 1 tbsp olive oil.
Mix it up perfectly then cover.
In the other pot, put the lentils inches.
Cover both pots, and set the timer for 20 minutes.
You're going to leave the rice alone until the time's up-- but check on the lentils and stir them every 5 minutes, covering when done.
When the time's up, drain the lentils about halfway.
Put them in a large mixing bowl.
For the rice, turn the burner off and let it sit there for a few minutes.
Drain and rinse the rice-- now, you're going to see a lot of purple/black liquid come out.
Don't be alarmed, this is natural from black rice, not a manufactured dye or anything.
Put the rice in with the lentils, and mix the bowl up.
With a potato masher, mash up the contents as best as you can- mash and stir constantly, and get most of it mashed up really well but leave a lot of whole pieces of rice and lentil in there for texture.
Stir in the minced garlic, kosher salt, and tahini until perfectly melded.
Add the 3/4 cup flour and stir together, the mixture should be stickier now.
Add the dry seasoning ingredients to the mixture and blend together.
Put the veggies into the mixture and mix up.
Put the remaining 1/2 cup flour into the bowl and mix it up, so it's thick and pasty now.
Let the mixture sit for about 10 minutes, and while it's doing that preheat the oven to 350 and make sure the rack is in the center.
With your hands, form patties about 4-5\" and put directly onto a cookie/baking sheet greased with cooking spray.
Bake for 15 minutes.
(This part took me twice as long because I only had room for 6 patties with my convection oven.
).","url":"https://recipe.bluelayer.org/recipe/18990/lentil-black-rice-veggie-burgers"},{"id":"18985","title":"Xochipilli's Spicy Hot Baby Back Ribs","ingredients":"sugars, brown
spices, chili powder
terra dolce, organic chipotle dried chile peppers,
spices, cinnamon, ground
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
syrup, maple, canadian","directions":"Preheat oven to 375F Mix brown sugar and spices in small bowl.
Rub spice mixture evenly on ribs.
Place ribs in single layer on foil-lined roasting pan.
Pour water into pan.
Cover with foil.
Bake 1 hour or until meat is starting to pull away from the bones.
Brush with maple syrup.
Broil or grill over medium heat for 3-5 minutes per side or until heated through and nicely browned.","url":"https://recipe.bluelayer.org/recipe/18985/xochipillis-spicy-hot-baby-back-ribs"},{"id":"18983","title":"Best Ever Eggless Banana Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw","directions":"Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18983/best-ever-eggless-banana-oatmeal-muffins"},{"id":"18981","title":"Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400 degrees F.
Mix flour, baking powder, vegan date sugar, cinnamon and salt together.
Cut in butter until there are no visible chunks left in the bowl.
Add yogurt and mix, you might have to use your hands.
Divide dough into balls on a pan and bake until browned on the bottom.","url":"https://recipe.bluelayer.org/recipe/18981/cinnamon-biscuits"},{"id":"18976","title":"Perfect Whole Wheat Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a bowl of standing mixer, add water, yeast, honey, butter and salt, and stir with rubber spatula until well mixed.
Add the barley flour, wheat germ, and 1 cup of each whole wheat and white flours, and mix well.
Add the remaining flour, turn on the mixer on low-speed, knead until the dough is smooth and elastic, 6 to 8 minutes.
Transfer the dough to a floured working surface or cutting board.
Knead the dough until soft and smooth, 25 to 35 seconds.
Arrange the dough in a lightly greased bowl.
Cover with the plastic wrap or damp kitchen towel.
Allow to rise in a warm area until the dough has doubled in volume, 50 to 60 minutes.
Gently punch down the dough, then shape it.
Sprinkle fine cornmeal over two baking sheets.
Cut the dough into 16 4-ounce pieces.
Roll each portion of dough into a ball on a cutting board or working surface.
Loosely cover each baking sheet with a plastic wrap or a damp kitchen towel.
Let rise in a warm place for about 20 minutes until almost doubled in volume.
Preheat the oven to 375F (190C).
Bake until golden brown, 15 to 20 minutes.
Transfer the bread right away to a wire rack.
Let cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18976/perfect-whole-wheat-hamburger-buns"},{"id":"18964","title":"Low Fat Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
oil, canola
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract","directions":"Turn on the oven to 180C.
Line a cookie sheet with a baking paper.
In a large mixing bowl combine all dry ingredients.
Make a well in the center.
Add juice and oil.
At the end the vanilla extract.
Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
Shape balls from the dough and lightly flat between your hands.
Then place onto the prepared cookie sheet.
At this point you can sprinkle with some extra sugar if you like your cookies sweeter.
Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
Bake in the preheated oven about 15-17 minutes, or until golden brown.
These will be crispy outside and soft inside.","url":"https://recipe.bluelayer.org/recipe/18964/low-fat-breakfast-cookies"},{"id":"18962","title":"Sesame Coffee Cake","ingredients":"oil, olive, salad or cooking
honey
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a tube pan or a 9 x 13 inch baking pan.
In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well.
Stir in flour, sesame seeds and water.
Pour into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/18962/sesame-coffee-cake"},{"id":"18959","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt","directions":"Peel and slice apples, placing in bottom of baking dish.
Mix cinnamon w/ water and pour over apples.
In separate bowl, mix sugar, flour and butter until crumbly.
Sprinkle over apple mixture.
Bake at 375 degrees approximately 50 minutes or until nice and browned on top.","url":"https://recipe.bluelayer.org/recipe/18959/apple-crisp"},{"id":"18956","title":"Biscuits - Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees (225 C.).
In a large bowl, sift together flour, baking powder, salt and baking soda.
Using a pastry blender or two knives, cut the shortening into the flour mixture until coarse crumbs form.
Add the buttermilk, tossing with a fork wuntil a dough forms.
Turn dough out on a lightly floured surface.
Gather into a disk.
Knead lightly a few times just until smooth.
Pat dough to 3/4 inch thick.
Using a biscuit cutter or a glass dipped in flour, cut out biscuits.
Place the biscuits, 2 inches apart, on an ungreased baking sheet.
Gather dough trimmings, pat to 3/4-in.
thick, and cut out more biscuits.
Bake the biscuits until golden, 12 to 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/18956/biscuits-buttermilk-biscuits"},{"id":"18955","title":"Shreddies Pecan Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
raisins, seeded
spices, cinnamon, ground
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
leavening agents, baking soda","directions":"Preheat oven to 250F and lightly grease a large cookie sheet.
Combine first 5 ingredients in a large bowl; set aside.
Drizzle: In a medium sauce pan put sugar, margarine and corn syrup.
At medium-high heat, bring to a boil, stirring constantly.
Let boil exactly 2 min's without stirring.
Add baking soda and stir vigourously until foamy!
Pour drizzle over Shreddies mix and toss to coat.
Spread on cookie sheet and bake 30 minute until lightly toasted and crispy.","url":"https://recipe.bluelayer.org/recipe/18955/shreddies-pecan-crunch"},{"id":"18952","title":"Cauliflower Gratin","ingredients":"cauliflower, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
cheese, gruyere
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375F Bring a large pot of salted water to boil.
Boil the cauliflower florets until they just begin to soften, about 5 minutes.
Meanwhile, melt 2 tablespoons of butter in a sauce pan, then whisk in the flour.
Cook for 2-3 minutes, whisking constantly, until the raw cereal taste cooks out.
Add the warm milk (little by little at first), whisking constantly.
Bring to a boil and cook until the mixture thickens, 1 to 3 minutes.
Remove from the heat and add 1 teaspoon salt, the pepper, 1/2 cup of each cheese, and nutmeg.
Stir well to incorporate.
Pour 1/3 of the sauce into an 8 x 11 inch baking dish, then add the cauliflower pieces.
Cover with the remaining sauce.
Stir together the remaining cheese with the bread crumbs, then spread evenly over the top.
Melt the remaining two tablespoons butter and drizzle over the top.
Bake for 25-30 minutes, until the top is browned.
If your dish is broiler-safe, run it under the broil for a minute or two to get it extra-crispy.","url":"https://recipe.bluelayer.org/recipe/18952/cauliflower-gratin"},{"id":"18951","title":"Simple Oven-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salt, table
spices, pepper, black
bread crumbs, dry, grated, plain
cornstarch","directions":"Rinse and pat-dry chicken pieces.
Melt the butter in a saucepan.
Mix the salt, pepper, bread crumbs and cornstarch thoroughly.
Dip each piece of chicken into the melted butter and then into the bread crumb mixture.
Place the chicken pieces skin-side down, in a shallow baking pan.
Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/18951/simple-oven-fried-chicken"},{"id":"18948","title":"Riley's Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cream together softened butter and sugar.
Add in dry ingredients.
Shape into small balls and place on ungreased cookie sheet.
Press dent into each cookie with thumb.
Bake at 375 degrees for 7 minutes.
Fill center with icing made from powdered sugar and milk.
Use food coloring in icing as desired.
Do not substitute margarine for butter, the texture will not be the same.","url":"https://recipe.bluelayer.org/recipe/18948/rileys-thumbprint-cookies"},{"id":"18947","title":"Puffy and Chewy Pita Bread with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
Combine the all-purpose flour, baking powder and salt in a bowl.
Add the yeast mixture and knead with your hands.
When well incorporated, add olive oil.
Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
Lightly knead, then cut into thirds with a knife.
Cover with a damp kitchen towel, then let sit for 10 minutes.
With a rolling pin, roll out to 15-cm diameter circles.
Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230C for 2 to 3 minutes.
Remove them when they puff up, then cover with a damp towel until the cool.
Transfer to stock bags once they cool.
Lightly reheat in the oven then load them up.
I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.","url":"https://recipe.bluelayer.org/recipe/18947/puffy-and-chewy-pita-bread-with-all-purpose-flour"},{"id":"18945","title":"Chipotle Butter Roasted Broccoli","ingredients":"broccoli, raw
butter, without salt
spices, cumin seed
spices, chili powder
salt, table
sugars, granulated","directions":"Preheat oven to 450 F. Line a rimmed baking sheet with foil.
Wash broccoli crowns and cut into florets.
Put the butter in a microwave safe bowl and heat it in the microwave until melted (just a few seconds at a time).
Add the cumin, chipotle chili powder, salt, and sugar to the melted butter and stir to combine.
Pour butter mixture into a large bowl.
Toss the broccoli florets in the butter mixture.
Be sure that each piece of broccoli gets some of the butter mixture.
Place broccoli evenly spaced on the foil-lined baking sheet.
Bake broccoli for 10-15 minutes, stirring halfway through.
Broccoli should be tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/18945/chipotle-butter-roasted-broccoli"},{"id":"18944","title":"Easy Butter Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
egg substitute, powder","directions":"Soften butter, and mix with sugar.
Add the egg, and mix.
Add flour, mix by squeezing the mixture by hand, then shape it into a log.
Chill in the freezer for 10 minutes.
Take it out, and cut it into 5 mm slices.
Bake for 19 minutes at 170C / 340F, and it's done!","url":"https://recipe.bluelayer.org/recipe/18944/easy-butter-cookies"},{"id":"18943","title":"Vickys Almond Flour Snickerdoodles, Gluten, Dairy, Egg & Soy-Free","ingredients":"seeds, flaxseed
water, bottled, generic
butter, without salt
nuts, almonds
sugars, granulated
sugars, brown
vanilla extract
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, brown
spices, cinnamon, ground","directions":"Mix the flax and water and set aside for 10 minutes until gelatinous.
You can use an egg instead if you prefer
Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together
Beat in the other half of the almond flour until all the ingredients are thoroughly incorporated.
The mixture will be stiff.
Cover the bowl with plastic wrap and chill in the fridge for 1 hour
Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
Combine the topping ingredients in a small dish
Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across.
Roll each ball in the topping mixture and put on the baking sheet 2 inches apart
For flatter/crisper cookies, press each one down with your fingers, keeping them about 1/4 inch thick.
If you bake them in the ball shapes they'll spread and form a more domed-shaped cookie
Regardless, bake them for 14 - 16 minutes until starting to brown and are slightly crisp-feeling to the touch
Remove the cookies to a rack and let cool for 20 - 30 minutes before serving.
They're fairly crumbly when they're hot but they stay together well once they're cool","url":"https://recipe.bluelayer.org/recipe/18943/vickys-almond-flour-snickerdoodles-gluten-dairy-egg-soy-free"},{"id":"18941","title":"Al Roker's Spicy Chicken Wings","ingredients":"spices, pepper, black
honey
butter, without salt
spices, chili powder
salt, table
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix first 5 ingredients in a large bowl.
Add chicken and turn to coat.
Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
Heat oven to 375 and line baking sheet with heavy duty foil.
Add chicken in a single layer.
Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
Note: After baking these can be cooled and refrigerated, covered for up to 24 hours.
Reheat in covered baking dish in a 400 oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18941/al-rokers-spicy-chicken-wings"},{"id":"18939","title":"Katie's Granola","ingredients":"syrup, maple, canadian
honey
oil, canola
vanilla extract
oats
seeds, flaxseed
nuts, pecans
wheat germ, crude
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 325.
Mix the syrup, honey, oil and vanilla essence.
Melt in microwave or over stove on low heat.
Mix all ingredients together well.
Spread in baking tray and bake for 20 minutes.
Stir and mix well.
Put in for another 5 minutes.
Watch carefully!
Add diced fruit later, if desired.","url":"https://recipe.bluelayer.org/recipe/18939/katies-granola"},{"id":"18937","title":"Apple Cheddar Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
butter, without salt
butter, without salt
shortening, vegetable, household, composite
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Combine 2 c. flour, corn meal and salt.
Cut in 1/3 c. margarine and shortening till mix resembles coarse crumbs.
Stir in cheese.
Add in water, 1 Tbsp.
at a time, stirring lightly till mix forms a ball.
Divide dough into 2 parts, 1 slightly larger; shape each to create ball.
Wrap securely in plastic wrap or possibly wax paper; refrigerateabout 30 min.
Roll large ball on lightly floured surface to create 11-inch circle.
Fit loosely into 9-inch pie plate; trim.
Roll remaining dough to create 12-inch square.
Cut into 12 x 3/4-inch strips.
*
Heat oven to 400 F. Combine remaining 1/3 c. flour, apples, sugar and cinnamon; spoon into crust.
Dot with remaining 2 Tbsp.
margarine.
Weave strips atop filling to make a lattice crust.
Trim even with outer rim of pie plate.
Fold lower crust over strips; seal and flute.
Bake 30 to 35 min or possibly till crust is light golden, shielding edges with aluminum foil if necessary.
Cold slightly.
*NOTE: To make a double crust pie, roll remaining dough to create 10-inch circle instead of cutting strips.
Prepare filling as directed.
Place top crust over filling; trim.
Turn edges under; flute.
Cut slits in top crust to allow steam to escape.","url":"https://recipe.bluelayer.org/recipe/18937/apple-cheddar-pie-recipe"},{"id":"18929","title":"Mixed Berry Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw
apples, raw, with skin","directions":"Pastry Cream: In medium saucepan, whisk together 1 1/2 cups milk, sugar and salt.
Put flour into small bowl.
Add remaining 1/2 cup milk little by little, stirring to make a smooth paste.
Press paste through sieve with wooden spoon into saucepan with milk-sugar mixture.
Add vanilla and orange oil or extract.
Stirring constantly, bring to a boil over medium heat.
Continue cooking and stirring 6 minutes longer.
Scrape into bowl using spatula.
Place plastic film directly on top and chill 4 to 6 hours.
(Makes 2 cups.)
Crust: In food processor, combine flours, oil, sugar, baking powder and salt.
With motor running, add ice water by the tablespoonful and process just until dough comes together, about 4 minutes.
Turn dough out on work surface and briefly knead into a ball.
Wrap and chill in refrigerator about 1 hour.
Preheat oven to 375 degrees.
Coat 9-inch tart pan with nonstick cooking spray.
Place two 15-inch lengths of wax paper on counter, overlapping in middle.
Place dough in middle.
Cover with two additional sheets of overlapping wax paper.
Roll dough out into 13- to 14-inch circle about 1/8 inch thick .
Carefully peel wax paper from top and transfer dough to tart pan.
Ease dough into pan, pat evenly and press edges into sides of pan.
Press with tines of fork around top of crust to make decorative design.
Prick bottom of dough at 1-inch intervals with fork.
Bake until crust is golden and edges begin to shrink from sides of pan, 15 to 18 minutes.
Remove to wire rack and let cool.
Remove side of pan and slide crust onto serving plate using spatula.
Spread cooled pastry cream evenly into baked tart shell.
Arrange berries in concentric rings over pastry cream, larger berries should be outside, smaller berries toward center.
Heat apple jelly in small nonaluminum saucepan until melted, whisking to make smooth.
With pastry brush, dab and brush apple jelly over tops of berries.
To serve, slice with serrated knife into 12 equal pieces.","url":"https://recipe.bluelayer.org/recipe/18929/mixed-berry-tart"},{"id":"18927","title":"Health Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to moderate 180c.
Grease loaf tin.
Combine all ingredients mixing well.
Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
Remove from tin and cool on a wire rack.
Serve buttered if you like.","url":"https://recipe.bluelayer.org/recipe/18927/health-loaf"},{"id":"18926","title":"Brown Bread With Smoked Salmon Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Combine the lowfat milk and lemon juice to create sour lowfat milk.
Mix the flours, baking soda, and salt in a bowl.
Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough.
Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.
Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min.
Take it out, grease and flour it, and place the round dough @cake in the pan.
Using a wet paring knife, make a cross cut on the top of the dough.
Cover the pan and bake in the oven for 40 min.
Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs.
Serve with smoked salmon and cream cheese.
Yield: 1 round loaf","url":"https://recipe.bluelayer.org/recipe/18926/brown-bread-with-smoked-salmon-recipe"},{"id":"18924","title":"Cinnamon-Raisin Bread with Walnuts","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
raisins, seeded
nuts, pecans","directions":"Pour 1 1/2 cups warm (105 to 115F) water into a large warmed mixing bowl.
Add the yeast and sugar; stir and let stand for 5 minutes, until the yeast begins to bubble.
Add the cinnamon, salt, butter, and whole wheat flour.
Beat until smooth.
Stir in 1 cup bread flour and mix until blended.
Cover and let stand for 15 minutes.
Stir in the remaining 1 cup bread flour to make a smooth dough.
Turn the dough out onto a lightly floured board and knead, adding flour if necessary, for about 5 minutes, until smooth and springy.
Knead in the raisins and nuts.
Wash the bowl, grease it, and place the dough back in the bowl.
Turn it over to grease the top.
Cover and let it rise until doubled, about 1 hour.
Shape into a smooth round loaf and place smooth side up onto a lightly greased rimless baking sheet.
Cover and let rise in a warm place for 45 to 60 minutes or until almost doubled.
Position the oven racks so that the top rack is in the center of the oven.
Preheat the oven to convection bake at 325F.
Bake on the center rack of the oven for 30 to 35 minutes or until a wooden skewer inserted into the center of the bread comes out clean and dry.
Remove the bread from the baking sheet and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/18924/cinnamon-raisin-bread-with-walnuts"},{"id":"18923","title":"Fruity Oatmeal Bars","ingredients":"butter, without salt
sugars, granulated
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"Beat margarine or butter, sugar and vanilla in bowl with mixer at medium speed until creamy, about 3 minutes.
Blend in oats and flour.
Spread half of the dough on bottom of lightly greased 9x9x2-inch baking pan.
Bake at 350F for 15 minutes.
Remove from oven; spread jam over the surface.
Crumble remaining dough over jam, pressing lightly.
Bake 20 to 25 minutes more or until ligh tly browned.
Cut into bars while warm; cool completely in pan on wire rack.","url":"https://recipe.bluelayer.org/recipe/18923/fruity-oatmeal-bars"},{"id":"18920","title":"Parmesan Flax Seed Crackers","ingredients":"seeds, flaxseed
cheese, parmesan, hard
spices, garlic powder
water, bottled, generic","directions":"Mix all ingredients together and roll out onto parchment paper until 1/8 inch thick.
Roll with a pizza cutter into 1 inch squares.
Bake at 400 degrees 20 minutes or until crispy.","url":"https://recipe.bluelayer.org/recipe/18920/parmesan-flax-seed-crackers"},{"id":"18919","title":"Barbecue Sauce Ribs Or Chicken Recipe","ingredients":"catsup
salt, table
sugars, brown
sauce, ready-to-serve, pepper, tabasco
water, bottled, generic
mustard, prepared, yellow","directions":"Layer ribs or possibly chicken into baking dish, cover with onions.
Pour sauce over all.
Bake at 325 degrees for 2 to 2 1/2 hrs.
Uncover and bake 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/18919/barbecue-sauce-ribs-or-chicken-recipe"},{"id":"18914","title":"Chocolate Cafe Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt
vanilla extract","directions":"Preheat the oven to 180c.
Line the base of a deep 23cm round tin with waxed or baking paper.
Sift the flour, baking soda, cocoa and sugar into a bowl.
Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
Pour into the dry ingredents and mix thoroughly.
Turn the mixture into the tin.
Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
Leave in the tin for 15 minutes, then turn out onto a cooling rack.
Dust with icing sugar or ice with Chocolate icing before serving.","url":"https://recipe.bluelayer.org/recipe/18914/chocolate-cafe-cake"},{"id":"18911","title":"Apple Crisp","ingredients":"apples, raw, with skin
spices, cinnamon, ground
oats
sugars, brown
butter, without salt
salt, table","directions":"Preheat oven to 350 degrees.
slice the apples in an 8x8 pan, and sprinkle with cinnamon.
combine the rest of the ingredients and mix until crumbly.
sprinkle over apples.
bake at 35-40 minutes.
good served with milk or ice cream.","url":"https://recipe.bluelayer.org/recipe/18911/apple-crisp"},{"id":"18908","title":"Carrot Zucchini Walnut Cake","ingredients":"carrots, raw
squash, summer, zucchini, includes skin, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
seeds, flaxseed
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F. Grease and flour a 9x13 dark glass dish.
In a food processor, blend together the flax meal and all of the water until well blended.
Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting).
It should make a gooey mixture.
In a large bowl, cream together sugar and flax/water mixture.
Add oil and mix well.
Mix in flour, spices, salt, and baking soda.
When well combined, add the carrots, zucchini and walnuts.
Pour batter into the prepared dish.
Bake for 50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/18908/carrot-zucchini-walnut-cake"},{"id":"18907","title":"Peachy Crock-Pot or Bake Treat","ingredients":"peaches, yellow, raw
pancakes, plain, dry mix, complete (includes buttermilk)
oats
spices, cinnamon, ground
sugars, brown
honey
vanilla extract","directions":"Spray Crockpot or 9x9 baking dish with non-stick spray.
Mix dry ingredients together.
Stir in peaches and pour into Crockpot or baking dish.
Cook on low for 3 to 5 hours or bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/18907/peachy-crock-pot-or-bake-treat"},{"id":"18906","title":"Bread Machine Naan","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine.
Process using the dough cycle.
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.
On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval.
Cover and let rise 20 minutes, or until doubled.
Melt the butter for the topping.
Brush the top of each naan with butter and sprinkle witht sesame seeds.
Bake 7 to 10 minutes, or until golden.
Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.","url":"https://recipe.bluelayer.org/recipe/18906/bread-machine-naan"},{"id":"18903","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18903/sunset-sweet-potato-drop-biscuits"},{"id":"18902","title":"Corn Dodgers","ingredients":"cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400 degrees F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
Turn off heat, cover, and let stand 5 minutes.
Add baking powder.
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
Bake for 10 to 15 minutes.
They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.","url":"https://recipe.bluelayer.org/recipe/18902/corn-dodgers"},{"id":"18891","title":"Cream Scones","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture.
Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
Preheat the oven to 350& #730F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart; Brush the scones with milk and sprinkle with the sugar.
Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/18891/cream-scones"},{"id":"18887","title":"Nut-and-Seed Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table","directions":"Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
Whisk the maple syrup and oil together in a large bowl.
Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
Spread the mixture out on a baking sheet, and bake for 20 minutes.
Remove it from the oven, and scrape and toss the mixture around.
Continue to bake until golden and still slightly sticky, 10 to 12 minutes more.
Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more.
Let cool.
(The granola can be stored in an airtight container at room temperature for up to 5 days.)","url":"https://recipe.bluelayer.org/recipe/18887/nut-and-seed-granola"},{"id":"18881","title":"Holiday Shortbread Slice","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
pineapple, raw, all varieties
nuts, walnuts, english
raisins, seeded
milk, canned, condensed, sweetened","directions":"Cream butter and brown sugar.
Blend in flour.
Spread into 9x9-inch pan and bake at 350F for 20 minute.
Combine other ingredients and spread over shortbread base.
Bake an additional 30-35 minutes or until golden brown.
Cool.
Dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/18881/holiday-shortbread-slice"},{"id":"18880","title":"Creamy Roasted Winter Vegetable Salad","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 375 degrees F. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring after 25 min.
Cool completely.
Transfer to serving bowl.
Add mayo and dressing; toss to coat.
Cover.
Refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/18880/creamy-roasted-winter-vegetable-salad"},{"id":"18877","title":"Coconut Butter Cookies (Vegan or Not)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix ingredients all together.
Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
Bake at 350 for 10 minutes.
Please note: Cookies will stay light in color.
Maybe the edges will brown just a bit.
Don't over cook.
If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.","url":"https://recipe.bluelayer.org/recipe/18877/coconut-butter-cookies-vegan-or-not"},{"id":"18874","title":"Peanut Butter Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
peanut butter, smooth style, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in machine in the order suggested by the manufacturer.
Operate machine on regular setting for 1-1/2 pound loaf.
This recipe can also be made with rapid or delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/18874/peanut-butter-bread"},{"id":"18871","title":"Mushroom Piadini","ingredients":"wheat flour, white, all-purpose, unenriched
celery, raw
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
spinach, raw
egg substitute, powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk.
Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach.
Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18871/mushroom-piadini"},{"id":"18868","title":"Good Roast Beef Recipe","ingredients":"beef, grass-fed, ground, raw
sugars, brown
alcoholic beverage, beer, regular, all
spices, basil, dried
catsup","directions":"Take fork and poke holes all over roast.
Stir brown sugar and sweet basil in beer, then add in ketchup.
Stir till diluted.
Pour over top of roast.
Cover, bake in slow 300 degree oven, approximately 3 hrs.
Check according to your oven.","url":"https://recipe.bluelayer.org/recipe/18868/good-roast-beef-recipe"},{"id":"18867","title":"Walnut Oil","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
Spread walnuts in a single layer on a shallow baking sheet.
Bake 15 - 25 minutes or until golden brown; stirring once.
Cool to lukewarm.
Place warm nuts in a plastic bag and crush with mallet or rolling pin.
In large jar, combine nuts with oil.
When ready to use, strain walnuts from oil.","url":"https://recipe.bluelayer.org/recipe/18867/walnut-oil"},{"id":"18851","title":"Dog Cookies","ingredients":"wheat germ, crude
sweet potato, raw, unprepared
ground turkey, raw
honey","directions":"Combine all ingredients and press into a pie tin.
Bake at 350*F. until very firm to crisp - based on personal preference.
Break cookie into pieces to feed to dog.","url":"https://recipe.bluelayer.org/recipe/18851/dog-cookies"},{"id":"18848","title":"Pistachio and Coconut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
vanilla extract
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a baking sheet.
Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl.
Rub coconut oil into flour mixture using your hands until mixture is crumbly.
Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart.
Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
Bake in the preheated oven until edges turn light brown, 10 to 12 minutes.
Cool cookies on a wire rack.","url":"https://recipe.bluelayer.org/recipe/18848/pistachio-and-coconut-cookies"},{"id":"18846","title":"Home Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
salt, table
molasses
water, bottled, generic
sugars, granulated","directions":"Cover beans with cold water and soak over night.
Change the water and cook at slightly below boiling point until skins burst.
To test beans, take a few and expose them to cold air; if shells burst, they are sufficiently cooked.
Drain off the water and add the salt pork which has been cut into strips.
Put in bean pot, having some of the salt pork slices on top.
Mix the mustard, sugar, salt, and molasses together and add to the beans.
Add the boiling water.
Cover pot and bake at 250-F about 6 hours, removing the cover during the last hour.","url":"https://recipe.bluelayer.org/recipe/18846/home-baked-beans"},{"id":"18841","title":"Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
spices, paprika","directions":"Preheat oven to 375F In a large bowl, beat cheddar, butter and Worcestershire sauce until smooth.
(You could probably do it in a food processor, too, but I haven't tried that.
).
Whisk together flour and paprika.
Beat into butter mixture with a wooden spoon; it will be VERY stiff.
Pack dough into a cookie press and press out onto an ungreased, unlined cookie sheet (there is more than enough butter in the dough to prevent sticking).
You can pack them close together, as they will not spread.
If you don't have a cookie press, form walnut-sized balls and press flat with the bottom of a glass.
Alternatively, roll dough out on the UNDERSIDE of a cookie sheet to about 1/4\" thickness.
Cut into shapes (squares, rectangles, diamonds) with a knife or pizza wheel before baking.
Bake 10-15 minutes depending on size.
They should be lightly browned on the edges and firm in the centers.
Transfer to a rack to cool.
Best eaten the day they're made, but can be stored in airtight containers up to a week.","url":"https://recipe.bluelayer.org/recipe/18841/cheese-crackers"},{"id":"18840","title":"My Mom's Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
sugars, brown
dates, deglet noor
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Combine ingredients for filling.
Simmer until thick, being careful that mixture doesn't burn.
Cool date mixture.
Preheat oven to 375 degrees.
Lightly grease a 9 inch square pan.
Combine soda, flour, brown sugar and oats in a bowl.
Work in butter.
Pat half of the crumbly mixture into pan, pressing down well.
Spread date filling over layer of oat mixture, then pat the rest of the crust mixture on top.
Bake 45 minutes.
Cool, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/18840/my-moms-date-squares"},{"id":"18839","title":"Cherry Cobbler","ingredients":"cherries, sweet, raw
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Spread cherries in a greased 9-inch pie pan or 9x9 square baking dish.
Combine butter, 3/4 cup sugar, flours, salt, baking powder and milk in a bowl.
Spread the mixture over the cherries.
Combine the remaining 1 cup of sugar with a tablespoon of flour/cornstarch and a cup of boiling water then pour it over the batter and cherries.
Bake for 45 minutes.
Note: Use non-dairy milk and Earthbalance to make it vegan.","url":"https://recipe.bluelayer.org/recipe/18839/cherry-cobbler"},{"id":"18834","title":"Flaky Croissants","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Roll out the butter for the butter layer to make 12 cm square.
Wrap with plastic wrap, and refrigerate.
Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes.
Let sit for 30 minutes at room temperature.
Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
Roll into a 20 cm square.
Wrap the butter with the dough.
Roll with a rolling pin until it's 20 x 40 cm.
Fold in thirds, and let it rest for 30 minutes in the fridge.
Rotate the dough 90 degrees so the closed edges come to the sides.
Repeat the Steps 6 and 7 3 times in total.
Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
Cut a small slit in the middle of the base.
Stretch the slit towards the sides, and roll it up.
Place the joint parts down, and arrange on a baking sheet.
Proof (2nd proofing) for 1 hour at 30C.
When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210C, and it's done.","url":"https://recipe.bluelayer.org/recipe/18834/flaky-croissants"},{"id":"18833","title":"A-B-C Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix peaches, flour and 1/8 tsp.
of the cinnamon in a 9-inch square baking dish coated with non stick cooking spray.
Mix cereal, margarine and remaining 1/8 tsp.
cinnamon in small bowl.
Spread over peach mixture.
Bake at 350F for 30 min.
or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/18833/a-b-c-peach-crisp"},{"id":"18832","title":"Traditional Party Mix","ingredients":"butter, without salt
salt, table
sauce, worcestershire
sauce, teriyaki, ready-to-serve
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted","directions":"Heat oven to 250F.
In large roasting pan, melt butter in oven.
Remove.
Stir in seasoned salt & worcestershire sauce.
Gradually add cereal & pretzels, stirring until all pieces are evenly coated.
Could also add 1 cup of mixed nuts/crackers, if desired.
Bake 1 hr, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/18832/traditional-party-mix"},{"id":"18830","title":"Simple Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"mix flour and sugar in a bowl.
add butter in in small chunks.
work with hands until you get a fine crumbley mixture that still sets when pressed.
press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.","url":"https://recipe.bluelayer.org/recipe/18830/simple-shortbread"},{"id":"18825","title":"Vegan Pumpkin Spice Snickerdoodles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
sugars, brown
beverages, almond milk, unsweetened, shelf stable
vanilla extract
wheat flour, white, all-purpose, unenriched
pumpkin, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F.
In a mixing bowl, beat together coconut oil and pureed pumpkin.
Once the mixture is smooth, add brown sugar and beat it with a whisk for about 30 seconds, or until the mixture is smooth.
Add cold almond milk and vanilla extract to the bowl and continue to beat for another 30 seconds.
The temperature of the almond milk will cause the coconut oil to harden; this is okay!
Add flour, pumpkin pie spice, baking soda, baking powder, cream of tartar, and salt to the bowl.
Mix the dough until everything is smooth and evenly combined.
In a small bowl, stir the cane sugar and cinnamon together.
Use a tablespoon to measure each ball of dough.
Roll each tablespoon of dough into a ball before rolling it in the bowl of cinnamon and sugar to cover the surface of the dough.
Place each ball of dough 2 inches apart on a baking sheet lined with parchment paper.
Bake the cookies for 810 minutes, depending on how well-done you like them.","url":"https://recipe.bluelayer.org/recipe/18825/vegan-pumpkin-spice-snickerdoodles"},{"id":"18822","title":"Best Cafeteria Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.
Add flour, milk powder and butter or oil, mixing well.
Turn out onto lightly floured surface and knead just until dough is no longer sticky.
Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.
Deflate dough and turn out onto lightly floured surface.
Divide into 24 pieces and place on a lightly greased sheet pan.
Let rise for 1 hour.
Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/18822/best-cafeteria-rolls"},{"id":"18812","title":"Cajun Bayou Chicken","ingredients":"lemon juice, raw
spices, pepper, black
a cajun life, all purpose cajun seasoning,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven 350.
Combine all except chicken in a 9x13 dish.
After mixed put chicken in.
Bake 40-50 min until chicken is done.
You could also grill this.","url":"https://recipe.bluelayer.org/recipe/18812/cajun-bayou-chicken"},{"id":"18810","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground","directions":"Mix together sugar, cinnamon and ginger.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18810/spiced-apple-muffins"},{"id":"18808","title":"Old-Fashioned Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
vanilla extract
spices, nutmeg, ground
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 275 degrees (125 C.).
Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
Remove from heat, stir in vanilla and nutmeg.
Turn into a 6 cups (1425 ml) casserole, do not cover.
Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
After 1 1/2 hours, stir in the cream.
Bake until rice is perfectly tender.
Remove to wire rack to cool.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18808/old-fashioned-rice-pudding"},{"id":"18807","title":"Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together.
Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes.
Work quickly to keep butter firm.
Add buttermilk; stir well with a fork until the dough gathers into one large lump.
Drizzle in additional droplets of buttermilk if necessary.
Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour.
Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds.
Repeat the patting and folding.
Pat dough into a thickness of 1 inch.
Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping.
Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes, until biscuits are golden brown.
Makes 12 biscuits.
Note: These are really good with honey butter.
To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.","url":"https://recipe.bluelayer.org/recipe/18807/whole-wheat-buttermilk-biscuits"},{"id":"18802","title":"Swiss Cornmeal Polenta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
salt, table
cream, fluid, heavy whipping
cheese, parmesan, hard
onions, raw
mushrooms, white, raw","directions":"Preheat oven to 400 degrees.
In a heavy pan add the milk, cornmeal and salt.
Bring to a boil, whisking constantly.
Reduce heat and simmer gently for 7 minutes.
Stir and beat occasionally to keep mixture smooth.
Stir in the cream.
Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
Sprinkle with the mushrooms and sweet onions and half the cheese.
Pour in the remaining batter and top with the rest of the cheese.
Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18802/swiss-cornmeal-polenta"},{"id":"18799","title":"Double Strawberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
strawberries, raw
nuts, almonds
strawberries, raw
lemon juice, raw","directions":"Preheat the oven to 400 degrees F. Line 1 baking sheet with parchment paper or a silicone mat.
Combine the flour, baking powder, salt, and sugar in a large bowl.
Cut the butter into 1/4-inch squares, and add it to the flour mixture.
Using your hands, or a fork, break up the butter until the butter pieces are no bigger than small peas, and the mixture is crumbly.
Make a well in the center of the mixture and pour in the milk and heavy cream.
Using a spatula, fold the mixture until the liquid is fully incorporated into the flour mixture.
Add the fresh strawberries, sliced almonds, strawberry jelly, and lemon juice.
Using your hands or a spatula, carefully fold the mixture to incorporate all of the ingredients into the dough.
I like to use my hands so I can be extra gentle with the mixture and to make sure all the strawberries arent squished.
Dont worry if the strawberries slightly bleed into the dough, this is inevitable because of the strawberries juices.
Transfer the dough to a lightly floured surface.
Lightly coat all sides of the dough with flour.
With your hands, carefully press the dough into a 1/4-inch thick rectangle.
Try to press it out until it is about 10 by 5 inches.
Using a 2-inch round biscuit cutter, cut rounds of dough and then transfer each round to the prepared baking sheet.
Bake until the scones turn a light golden brown, about 20 minutes.
Transfer the scones to a cooling rack to cool until warm.
Serve and enjoy!
These last up to 5 days in a sealed container.
Recipe adapted from Tyler Florence.","url":"https://recipe.bluelayer.org/recipe/18799/double-strawberry-almond-scones"},{"id":"18793","title":"Bean Burgers","ingredients":"seeds, sunflower seed kernels, dried
beans, snap, green, raw
onions, raw
spices, chili powder
catsup
wheat germ, crude","directions":"Chop the sunflower seeds in a food processor.
Mix in the remaining ingredients and form the patties.
Bake at 350 degrees for 20-25 minutes.
Remove from the oven and let cool until you can pick up each patty and compress it firmly in your hand to reform the burger.
Cook for another 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18793/bean-burgers"},{"id":"18792","title":"Sour Cream Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425F
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter on the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place biscuits on a greased baking sheet with edges touching
Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.","url":"https://recipe.bluelayer.org/recipe/18792/sour-cream-biscuit"},{"id":"18788","title":"Pan De Polvo","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
spices, anise seed
spices, anise seed
sugars, granulated
spices, cinnamon, ground","directions":"First make tea.
Use 1 cup of water and 1 tbsp of Anise seed.
Let it cool and set aside.
Second get 1 tbsp of Anise seeds and crush in a mortar, set aside.
Third make cinnamon sugar mix to dip hot cookies in, set aside.
You are going to need 2 large bowls.
In a large bowl, mix flour, salt and baking powder, set aside.
In another large bowl, mix sugar, lard, crushed Anise seeds, and Anise tea until smooth.
(may not need all of the tea, just eyeball it).
Add flour mix, one cup at a time.
Dough should be soft.
SUGGESTION: Let dough rest for couple of hours or overnight.
The Anise seeds will create a wonderful flavor!
Lightly flour rolling surface.
Roll out dough about 1/4 inch thickness.
Use a heart shape cookie cutter or any small cookie cutter you like.
Preheat oven to 400.
Bake in an ungreased cookie sheet or stone for about 10 minutes or until edges are light brown.
Remove from cookie sheet, let cookies cool about 2 minutes then roll warm cookie in cinnamon-sugar mix.
(careful not to break cookie).
*lard is recommended but you can use Mrs. Tucker's shortening, it works just as well.
DO NOT USE OIL.","url":"https://recipe.bluelayer.org/recipe/18788/pan-de-polvo"},{"id":"18785","title":"No Bake Cereal Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside.
Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar.
Bring the mixture to a boil and cook until sugar is completely dissolved.
Remove from heat and quickly stir into the peanut butter and vanilla.
Pour the mixture into the bowl with the cereal mixture and mix well.
Press into the prepared pan.
Let stand until set.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/18785/no-bake-cereal-bars"},{"id":"18784","title":"Butterscotch Fruit & Nut Bars","ingredients":"butter, without salt
sugars, brown
orange juice, raw
honey
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
raisins, seeded
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.
Melt the first four ingredients together in a saucepan, stirring occasionally.
Wave the pot to cool.
Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).
Spread the batter in the prepared pan and press it into an even layer with a spoon.
Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.
Remove from oven and let cool on the baking sheet until tepid, then cut into portions.
Remove from sheet when cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18784/butterscotch-fruit-nut-bars"},{"id":"18779","title":"Joy of Cooking Gingerbread Cookies","ingredients":"butter, without salt
sugars, brown
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
salt, table
water, bottled, generic","directions":"Pre-heat oven to 350.
Beat softened butter and sugar until creamy.
Beat in molasses.
Combine the dry ingredients.
Add the dry mixture to the butter mixture in three parts, alternating with the water.
On a floured surface, roll the dough to your preferred thickness (recipe makes 8-16 cookies).
Use cookie cutters to shape the cookies.
Place on a lightly greased cookie sheet.
Bake for 8-10 minutes, depending on thickness.
If desired, mix 1/4 cup powdered sugar with a few drops of water and food colouring to make icing, and decorate when cool.","url":"https://recipe.bluelayer.org/recipe/18779/joy-of-cooking-gingerbread-cookies"},{"id":"18778","title":"Rosies Hot Chicken Dip","ingredients":"salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Make the buttermilk ranch dressing according to the package directions.
Chop the chicken chunks finely.
Mix the cream cheese and ranch dressing until smooth.
Add the chicken and red pepper flakes to the cream cheese mixture.
Pour the mixture into your favorite baking dish sprayed with cooking spray.
Bake at 350 degrees until hot and bubbly, about 25 minutes.
Remove from the oven and sprinkle the shredded cheese over all.
Place back into the oven for an additional 5 minutes or until cheese is melted.
Serve with your favorite chips or crackers.
It would even be great with veggies.","url":"https://recipe.bluelayer.org/recipe/18778/rosies-hot-chicken-dip"},{"id":"18774","title":"Italian herb chicken","ingredients":"wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
spices, oregano, dried
spices, marjoram, dried
spices, rosemary, dried
parsley, fresh
spices, thyme, dried
salad dressing, italian dressing, commercial, regular","directions":"preheat oven 400F.
in a bag mix together flour and herbs.
place chicken breast one at a time in bag and shake to cover chicken breast
place chicken in a 9 x 12 baking dish.
bake for 30 minutes
flip chicken, continue cooking for 10 minutes
pour Italian dressing on top and continue to cook for 20 minutes
serve with potatoes and veggie","url":"https://recipe.bluelayer.org/recipe/18774/italian-herb-chicken"},{"id":"18772","title":"No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"r>Mixing and Storing the Dough:.
Note: If measuring flour rather than weighing, don't press down into the flour as you scoop it in with dry-ingredient measuring cups, By gently scooping up flour, then sweeping the top level with a knife or spatula.you willl get a more accurate measurement.
In large plastic storage container (with lid) mix together the flour, yeast, sugar and salt.
Add all the water and olive oil at once and mix with a wooden spoon.
If mixing becomes too difficult to incorporate all the flour with the spoon, reach into the mixing bowl with very wet hands and press the mixture together.
Note: kneading isn't necessary.
When everything is uniformly moist without dry patches your mixing is complete.
This should take only a few minutes.
The dough will be wet and loose enough to conform to the shape of its container.
Cover with a lid (not airtight) that fits well on the container.
Allow the mixture to rise at room temperature until it begins to collapse, or at least flattens on the top, about 2 hours, depending on the room's temperature and the initial water temperature.
Longer rising times, up to about 5 hours, will not harm the result.
You can use a portion of the dough anytime after this period.
Fully refrigerated wet dough is less sticky and easier to work with than dough at room temperature.
So the first time you try this method, it's best to refrigerate the dough overnight, or at least 3 hours, before shaping a loaf.
The breads flavor improves with the retardation, so suggest you wait at least 24 hours before baking the first loaf!
Dough may be stored in the refrigerator for up to 12 days.
Baking Instructions:.
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on the grill Recipe #322248.
Pizza Roll: Recipe #388861.
Focaccia:.Recipe #387527.
Lavash: Recipe #310451.","url":"https://recipe.bluelayer.org/recipe/18772/no-knead-flatbreads-master-recipe-pizza-naan-focaccia"},{"id":"18769","title":"Chocolate Gingersnaps","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
cocoa, dry powder, unsweetened
butter, without salt
spices, ginger, ground
sugars, brown
molasses
leavening agents, baking soda","directions":"Beat butter and grated ginger about 4 minutes.
Add brown sugar; beat until combined.
Add molasses; beat until combined.
Mix flour and spices.
In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
Beat half of flour mixture into butter mixture.
Beat in baking-soda mixture, then remaining half of flour mixture.
Mix in chocolate; turn out onto a piece of plastic wrap.
Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
Heat oven to 325.
Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets.
Refrigerate 20 minutes.
Roll in granulated sugar.
Bake until the surfaces crack slightly, 10 to 12 minutes.
Let cool 5 minutes; transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/18769/chocolate-gingersnaps"},{"id":"18765","title":"Apricot Pockets","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
sugars, powdered
nuts, almonds","directions":"mix together the butter, cream cheese and flour.
form a ball.wrap in plastic wrap and refrigerate overnight.
remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3\" squares.
combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
take each apricot half, roll in this mixture and place into one of these squares.
fold up corners to the center to form a pocket.
bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .","url":"https://recipe.bluelayer.org/recipe/18765/apricot-pockets"},{"id":"18758","title":"Low-Fat Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Have ready a nonstick loaf pan (or lightly grease a loaf pan with nonstick cooking oil spray) and a larger roasting pan to create a bain-marie, or hot-water bath.
Boil a kettle of water.
Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well.
In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture.
Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.
Place on the middle rack of the oven and pour enough boiling water into the roasting pan to come at least halfway up the sides of the loaf pan.
Bake for 45 to 50 minutes or until the pudding is firm to the touch and slightly browned on top.
Let it rest in the pan for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18758/low-fat-corn-pudding"},{"id":"18754","title":"Hot Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic","directions":"Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.","url":"https://recipe.bluelayer.org/recipe/18754/hot-apple-pudding"},{"id":"18753","title":"Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
spices, rosemary, dried
olives, ripe, canned (small-extra large)
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"1. in a mixing bowl add 2 cups of flour.
Add the yeast.
Add 1 cup flour.
Cut the butter into slices and add.
Add the sugar.
Add the salt.
Add the olives and rosemary.
Add the warm water.
9. knead until the dough forms a smooth ball and can be shaped.
Add more flour or water as necessary to form a smooth ball.
10. grease a fresh mixing bowl with olive oil and throw the dough ball in turning once so that the dough is covered with olive oil.
11. heat an oven to ~100-110F.
Wet a dish cloth in hot water and cover the bowl with it.
13. place the dough bowl into the warm oven and rise until doubled in size ~1-1.5 hours.
14. punch down and knead int a ball and place on a baking sheet that has been greased with butter.
15. lightly spray the dough ball with water to prevent drying.
16. pre-heat oven to 400F and by the time the oven is up to temperature the bread should have risen a second time.
Bake the bread until golden brown and set aside to dry on a wire drying rack or an oven rack removed and placed on top of the stove.","url":"https://recipe.bluelayer.org/recipe/18753/olive-bread"},{"id":"18751","title":"Spicy Mixed Nuts","ingredients":"spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
butter, without salt
nuts, walnuts, english","directions":"Add seasonings to melted butter and mix well.
Spread nuts onto a sheet pan with low sides.
Pour seasoned, melted butter over nuts and stir until they are all coated.
Bake for 10 minutes at 350F, stirring a few times during the cooking time.
Once they are cooled, they can be bagged or placed in jars for storage.
These make a great hostess gift during the holidays.
Note: I put the rosemary in a sandwich bag and crush with a rolling pin.","url":"https://recipe.bluelayer.org/recipe/18751/spicy-mixed-nuts"},{"id":"18749","title":"Marble Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, caraway seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients except color either by hand or a stand mixer.
Knead until smooth and gluten has developed, add in water of flour as needed.
Dough will be soft and sticky, as this is how rye dough feels It makes a tacky dough, not like white!
This takes about 7'10 minutes.
Put dough in a large, lightly oiled bowl and let rise until it is puffy, about 1 1/2 hours.
Remove, divide in half.
Knead the color into one half.
Roll each half into a 8x11 inch rectangle.
Put one on top of the other, I put the lighter one on the bottom so the lighter color is the outside of the finished loaf.
You, of course can decide for yourself!
Roll into a loaf, jelly roll style, starting with the 8' side, tuck ends inches.
You can either make a free form loaf and put on a parchment lined sheet pan or use a large lightly oiled bread pan.
In either case, cover with a damp towel or a piece of lightly spayed cling film.
Let rise until doubled, approximately 1-11/2.
In the meantime preheat the oven to 400 degrees.
Place the bread in, bake for 15 minutes, reduce heat to 350 and bake for an additional 20-25 minutes, until it has an internal temperature of 190 F, or sounds hollow when tapped.
Remove and cool completely on a wire rack.
You can easily omit the dry milk, it is only there for nutrition and it makes for a more tender crumb.
Also, the coffee is only to darken one half, so you get the different colors.
You can't taste it!
Some recipes call for cocoa,which I think you can taste, others for caramel coloring.
I simply think instant coffee is easier.","url":"https://recipe.bluelayer.org/recipe/18749/marble-rye-bread"},{"id":"18748","title":"Mushrooms and Oysters","ingredients":"mushrooms, white, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
sauce, oyster, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Slice mushrooms and saute in 2 Tblsp.
butter 2 minutes.
Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp.
butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp.
melted butter over top.
Bake in 350* oven 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18748/mushrooms-and-oysters"},{"id":"18747","title":"Campfire Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns","directions":"Saute onions in butter or margarine.
Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes; cover.
Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/18747/campfire-potatoes"},{"id":"18746","title":"Sweet-Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 450F.
Sift flour, sugar, baking powder and salt into large bowl.
Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal.
Add whipping cream to dry ingredients and stir until just combined; do not overmix.
Turn out onto lightly floured surface and knead just until dough forms.
Pat out dough to 1/4-inch thickness.
Cut out rounds using floured 3/4- to 1-inch-diameter cutter.
Gather dough scraps and pat out to 1/4-inch thickness.
Cut out additional rounds.
Repeat gathering, patting out and cutting out dough rounds until all dough is used.
Transfer rounds to ungreased baking sheets.
Bake until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/18746/sweet-cream-biscuits"},{"id":"18745","title":"All In One Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Put the ingredients in a food processor and process till the mix resembles breadcrumbs.
Press the mix lightly in to a greased 7\"x10\" Swiss roll tin.
Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown.
Mark into sections and leave to cold.
NOTES : This is one of the fastest biscuit recipes ever!
The all in one method yields a crispier texture than a traditional shortbread but is equally delicious","url":"https://recipe.bluelayer.org/recipe/18745/all-in-one-shortbread-recipe"},{"id":"18744","title":"Syrup and Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250 for 3 hours (stir often the first hour).
Serve either hot Or cold.","url":"https://recipe.bluelayer.org/recipe/18744/syrup-and-rice-pudding"},{"id":"18743","title":"Mini Oatmeal Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a medium-sized bowl, cream together the margarine, brown sugar and applesauce.
Add the oats, flour, baking soda and sea salt.
Mix until combined.
Finally add the chocolate chips.
Roll the cookies into 1/2 teaspoon-sized balls and drop onto the parchment-lined baking sheet.
Bake 6-8 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/18743/mini-oatmeal-chocolate-chip-cookies"},{"id":"18739","title":"Anadama Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
molasses
salt, table
butter, without salt","directions":"Place cornmeal into bowl.
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
Let stand to cool for about 30 minutes.
Stir in molasses, salt and butter.
Place yeast in pan, then bread flour, the cornmeal mixture.
Select white bread and push \"start\".","url":"https://recipe.bluelayer.org/recipe/18739/anadama-bread"},{"id":"18729","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
salt, table
nuts, pecans
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F.
Grease two baking sheets.
Beat together the butter and the 1/2 cup of confectioners sugar in the bowl of an electric mixer, at medium speed, until light and fluffy, about 3 minutes.
Add the vanilla, salt, and pecans and beat until combined.
Remove the mixing bowl from the mixer and mix in the flour, using a wooden spoon.
Do not overmix.
Form the dough into crescent shapes and place on the baking sheets.
Bake for 12 minutes or until the edges and bottoms are golden brown.
Remove from the oven and allow to cool.
Meanwhile, put the I cup of confectioners sugar in a large bowl.
When the cookies are cool enough to handle, put a few at a time in the bowl and shake to coat with the sugar.
Remove and continue until all the cookies are coated.
Then sift confectioners sugar over each to give them a second sugar coating.","url":"https://recipe.bluelayer.org/recipe/18729/mexican-wedding-cookies"},{"id":"18728","title":"Granola","ingredients":"butter, without salt
sugars, brown
oats
nuts, almonds
nuts, walnuts, english
raisins, seeded
dates, deglet noor
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees.
Melt the butter in a 15-by-10-inch jelly roll pan.
Stir in the brown sugar until combined.
Stir in the oats, almonds and walnuts.
Spread the mixture in an even layer in the pan.
Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
Transfer the pan to a wire rack and cool.
When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18728/granola"},{"id":"18718","title":"Tri Level Brownies Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt","directions":"Combine all ingredients.
Pat into ungreased 9x13 pan.
Bake at 350 degrees for 10 min.","url":"https://recipe.bluelayer.org/recipe/18718/tri-level-brownies-recipe"},{"id":"18717","title":"Baked Asparagus With Toasted Walnuts Recipe","ingredients":"asparagus, raw
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
nuts, walnuts, english","directions":"To cook asparagus:Preheat oven to 300.
Break off woody stems of asparagus.
If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
(Pencil-thin spears do no need peeling.)
Place in a greased or possibly sprayed 9x13 inch glass baking dish.
Sprinkle lightly with salt and pepper.
Dot with margarine.
Cover with foil and bake for 30 to 35 min, or possibly till tender but still crisp.
(Asparagus may be baked 1 day ahead and reheated in microwave.)
To make topping:In a small bowl, whisk together oil, lemon juice, salt and pepper.
(Topping may be refrigerated overnight.
Bring to room temperature before using.)
Before serving:Spoon topping over asparagus and sprinkle with walnuts.","url":"https://recipe.bluelayer.org/recipe/18717/baked-asparagus-with-toasted-walnuts-recipe"},{"id":"18715","title":"2-Layer No Bake Peanut Butter Brownie Bars","ingredients":"nuts, walnuts, english
nuts, almonds
dates, deglet noor
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
salt, table
dates, deglet noor
nuts, almonds
salt, table
butter, salted","directions":"To make the brownie layer, pulse dates in the food processor until small bits remain.
Remove from processor and set aside in a small bowl.
Add walnuts, almonds, chocolate chips and cocoa powder in the processor and pulse until well combined.
Then, while the processor is running, drop small bits of the dates in until a dough is formed.
It should begin to ball up at some point.
If it remains too dry, add a couple more whole (pitted) dates until a dough is achieved.
Press into an 8x8 pan (or one of similar size) lined with parchment or plastic wrap.
This makes it easier to lift out and cut.
Press until flat using your hands or a spatula.
Pop in the freezer.
To make peanut butter layer, process dates until small bits remain.
Remove and set aside in a bowl.
Then add raw almonds and peanuts and pulse until small bits remain.
Add back in peanut butter and the dates and process until well combined.
Press on top of brownie layer until smooth.
Using plastic wrap or parchment can help get it completely flat.
Freeze for at least 15 minutes before removing from pan and cutting.
Cut into about 20 squares (Bite size squares).
Store in an airtight container to keep fresh.
I keep mine in the freezer so they stay fresh for weeks.","url":"https://recipe.bluelayer.org/recipe/18715/2-layer-no-bake-peanut-butter-brownie-bars"},{"id":"18714","title":"Focaccia recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"For the Biga: dissolve the yeast in the water then mix with the flour until all the flour is absorbed.
Cover and leave in a cool place overnight.
Longer fermentation will give a more complex flavour and add a little acidity to the bread.
In this case you can refrigerate the biga and leave it for up to 72 hours.
For the dough: this bread requires a hot oven but the long bread making process will give you plenty of opportunity to build your fire.
The ideal oven will be at 230C/450F falling slowly.
Build up the fire until the oven is at an even 230C/450F which will take about 60 minutes.
When it is up to temperature, push the fire to the back of the oven with your metal peel or coal hook.
Keep the door shut to keep the heat in the oven.
Mix together the water with the malt extract, one third of the olive oil and the yeast.
Mix the salt with the flour then add this to the biga along with the liquid.
Mix together with your hands until you have a soft, sticky dough.
Don't panic at the stickiness of the dough at this stage.
Knead the sticky dough on a clean surface, resisting the temptation to add more flour, until it is silky, smooth and springy.
You may get messy to start with but stay with it.
Tip the remaining olive oil on to a lipped tray and rub it so that the tray is coated.
Place the kneaded dough on to the tray.
Cover with clingfilm and leave for 1 hour in a warm place.
Pat the dough out into a rectangle in the oiled tray and fold it over in thirds giving a little stretch in each direction.
Flip the dough over so that the seam faces downwards.
This stretching and folding helps to create an open texture in the bread and incorporates more oil.
Cover again and then repeat this patting out and folding every 30-40 minutes another 3 times.
Each time you are gently stretching and folding the dough rather than knocking out the gas.
The dough will become huge.
Cut the dough into three equal pieces taking care not to lose too much gas in the process.
Dimple the surface with your fingertips to gently flatten and expand the breads, each should measure about 30x20cm/12x8\".
Cover the dough and leave for another 15 minutes.
Drizzle with a little more olive oil and sprinkle coarse sea salt over the surface then make deep impressions with your fingertips.
At this stage you can add any other toppings but keep it simple eg rosemary, sage, pitted olives or sesame seeds are all traditional toppings.
Open the oven door and use your well-floured wooden peel to place the dough directly on to the floor of the oven.
Shut the door and bake for 12-18 minutes or until the upper surface is a deep golden brown.
Open the oven door and use your wooden peel to take the loaves out and leave them to cook on a wire rack.
This is delicious served with a fish soup and salad or with roast chicken, roast summer veggies and rocket salad.","url":"https://recipe.bluelayer.org/recipe/18714/focaccia-recipe"},{"id":"18711","title":"Virtually Fat-Free Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw","directions":"Preheat oven to 350 degrees.
Spray a small loaf pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
In another small bowl, combine the liquid egg product, applesauce and zucchini.
Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
Bake 45-50 minutes, or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/18711/virtually-fat-free-zucchini-bread"},{"id":"18709","title":"Liver Dog Treats","ingredients":"chicken, liver, all classes, raw
beans, snap, green, raw
potatoes, raw, skin
spices, garlic powder","directions":"Cook the green beans (on the stove or microwave) do not drain.
Allow too cool.
Preheat the oven to 350F
Puree the liver I use a food processor.
I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver.
if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
Once the liver is processed I add the cooked (cooled) green beans to the mix including the water.
Process it till it is lump free.
You may have to process it in small amounts till it's all done.
Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring.
you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2).
The thicker the cookie the longer they take to bake.
I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them.
Score the all the cookie sheets this usually make at least 2 sheets worth.
Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle.
Bake 20 more minutes.
you should have 2 sheets of dark brown around the edges semi soft dog treats.
cook longer if you want them firmer.
remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge.
My dogs all love these.","url":"https://recipe.bluelayer.org/recipe/18709/liver-dog-treats"},{"id":"18706","title":"Tasty and Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
butter, salted
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened","directions":"Preheat oven to 400 F.
Combine first 6 ingredients (flour, sugar, baking powder, baking soda, salt, orange rind).
Cut in butter with a pastry blender until crumbly.
Add buttermilk and cranberries, stirring until moist.
(If super sticky, sprinkle with a little flour; if a little too dry, add in 1-2 tablespoons of buttermilk).
Turn dough onto a floured surface and pat into a circle until about 1/2 inch thick.
Either cut into wedges (a pizza cutter works great!)
for big scones or use a small juice glass or cookie cutter to cut out smaller scones.
Place 1/2 inch apart on a lightly greased cookie sheet.
Bake at 400 degrees for 12-15 minutes until lightly browned.
Keep in an airtight container.
The variation of this recipe are endless.
I have made lemon blueberry, raisin (for cranberries) and walnut (about 1/4 cup chopped) with a little cinnamon, as well as cherry almond.
Even mango.
For bacon cheese scones, omit the sugar, cranberries, rind and increase salt to 1 teaspoon salt total.
Before adding the buttermilk, add 3 crumbled pieces of bacon (previously cooked until crunchy) and 3/4 cup grated cheddar cheese.
Put a little cheese on top of each scone before baking.
So yummy!","url":"https://recipe.bluelayer.org/recipe/18706/tasty-and-easy-scones"},{"id":"18704","title":"Luncheon Casserole Recipe","ingredients":"butter, without salt","directions":"Saute/fry celery and peppers in butter.
Make white sauce.
Layer fish or possibly chicken, celery, pepper, pimento, nuts, Large eggs, and mushrooms.
Pour white sauce over top of casserole.
Top with bread crumbs.
Bake in 350 degree oven for 50 min.
Yield: 10 generous servings.","url":"https://recipe.bluelayer.org/recipe/18704/luncheon-casserole-recipe"},{"id":"18694","title":"Creamy Corn Casserole","ingredients":"corn, sweet, white, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"In a large pot, combine the corn, cream, milk, salt, and sugar.
Bring to a boil and simmer for 5 minutes.
Note: When adding the frozen corn to the milk/cream, the corn should be either thawed or added slowly.
When I dumped the corn into the mixture, my cream instantly froze.
It still turned out fine, just made stirring difficult.
Combine butter and flour in a small dish and stir into the corn mixture.
Pour corn into a buttered casserole dish.
Sprinkle a little Parmesan cheese on top.
Bake for 2025 minutes at 350 degrees F.
If making the night before, allow the casserole to come to room temperature (or heat up on the stove) before placing it into the oven.
The other option would be to put it into the oven when you turn it on so it warms up as the oven does.","url":"https://recipe.bluelayer.org/recipe/18694/creamy-corn-casserole"},{"id":"18689","title":"Shortbread Cloud Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
sugars, powdered
vanilla extract
mini semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Line baking sheets with parchment paper
Beat butter and sugar until light and fluffy
Slowly add in flour until blended
Add and mix in mini chocolate chips
Roll into 1 inch ball and place on prepared baking sheets.
Bake about 10 minutes.
Cool in pan 2 minutes,then transfer to racks to cool
Melt chopped chocolate
Drizzle cookies with chocolate, chill just to set chocollate","url":"https://recipe.bluelayer.org/recipe/18689/shortbread-cloud-chip-cookies"},{"id":"18687","title":"Calzone With Spinach Filling Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, water and honey in a bowl.
Let sit for 5 min.
Beat in salt and flour, mix with wooden spoon.
Turn out onto flour and knead for 10 min.
Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.)
Punch dough down in bowl.
Turn out onto flour and squish into a ball.
Divide dough into 6-8 parts, form into balls and roll into circles.
Fill as desired.
Bake in 425 degree oven for approximately 20 min (keep a close eye on them..)
Suggested spinach filling, exact amounts not available, whatever looks right
Minced fresh spinach leaves Minced fresh mushrooms ricotta cheese chopped garlic minced tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings
Mix everything except mozzarella and tomatoes into a bowl.
Fill the calzones with the spinach/ricotta mix.
Top with tomatoes and mozzarella.
Take care not to put too much filling.
Fold the dough over and seal with a fork.
Poke a couple of vent holes in the top.
Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/18687/calzone-with-spinach-filling-recipe"},{"id":"18683","title":"Robyn's Potato & Broccoli Bake","ingredients":"denny's, hash browns
cream, sour, cultured
broccoli, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees.
In a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.
Add sour cream and stir.
Spoon half of the mixture into 9 x 13 baking dish.
Top with half of the cheese.
Spoon remaining mixture on top and finish with a final layer of cheese.
Bake for 1 hour and 15 minute or until the center of casserole is hot.","url":"https://recipe.bluelayer.org/recipe/18683/robyns-potato-broccoli-bake"},{"id":"18682","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
beverages, carbonated, cola, regular
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
yogurt, greek, plain, nonfat
butter, without salt
cheese, ricotta, whole milk
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven at 180 C degrees
Grease a baking tin
In a bowl sift together all the dry ingredients
In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins
When cooled add in the milk and vanilla extract
Add in the yogurt and mix all very well
Gradually pour the wet ingredients to the dry ingredients and whisk together.
Pour in the greased tin
Bake for about 35-40 mins or until toothpick inserted and comes out clean
For the cream:
Cream together the ricotta cheese and butter until light and fluffy
Add in the light brown sugar, cinnamon and the vanilla and combine
When cake is cool... Cut through the middle equally and fill with you favourite jam
Sandwich the cake together and spread the cream all over the top
From there you can design if however you like...
I sprinkled it with chocolate sprinkles
Enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/18682/eggless-chocolate-cake"},{"id":"18680","title":"Mum's Simple Economy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/18680/mums-simple-economy-scones"},{"id":"18677","title":"Yummy Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mcdonald's, spicy buffalo sauce
cheese, mozzarella, low sodium","directions":"Preheat oven to 350F.
Spread cream cheese on the bottom of a 9x13-inch casserole dish.
Mix butter, canned chicken, grilled chicken, and wing sauce.
Pour mixture over cream cheese.
Top with mozzarella cheese.
Bake at 350F for 10-15 minutes until cheese is melted and mixtures bubbles.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/18677/yummy-buffalo-chicken-dip"},{"id":"18672","title":"Spice Cake","ingredients":"sugars, granulated
lard
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Sift flour with spices.
Cream lard and sugar.
Add sour milk alternately with flour to the creamed mixture.
Prepare pans.
Bake in 13 x 4-1/2\" loaf pan for 60 minutes at 350 degrees.
(Or two regular loaf pans I think would work.
).","url":"https://recipe.bluelayer.org/recipe/18672/spice-cake"},{"id":"18671","title":"Yankee Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
molasses
dates, deglet noor","directions":"Preheat oven to 350F and lightly grease/flour three one-pound cans.
Mix dry ingredients together; stir in remaining ingredients.
Turn into prepared pans and bake 45 minutes or until loaves test done.
Cool 10 minutes; turn out of cans and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/18671/yankee-banana-bread"},{"id":"18670","title":"Grandma's Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Seperate into biscuits on a greased baking sheet.
Bake in oven at 450 degrees for 12 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18670/grandmas-simple-biscuits"},{"id":"18669","title":"Soft Yogurt Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put all ingredients listed until the dry yeast in a bread machine and let the bread machine do the job until the 1st proofing.
Then throw in the butter after 5 minutes.
Check the dough with your finger and let the dough sit a little bit more if it is not ready.
When the dough is ready, punch down the dough, divide it into two rounded portions.
Let the dough sit for another 15 minutes.
Shape.
Roll out the dough to be 20cm x 25cm long.
Try to roll the dough into a square.
Roll up the dough and seal the ends tightly.
Let it sit for another 7 to 8 minutes.
Roll the dough to be even longer.
Place both of your palms on the middle of the dough and roll out while widening the spaces between your hands.
Roll the dough until it is 40cm long.
Place the dough vertically and stick both upper ends together.
Then twist the dough 3 to 4 times and make a twist.
Stick the ends of the twist together.
I could twist 4 times this time.
It looks like this.
It looked cute when I twisted it 3 times.
Make it as you like.
Place the dough in a bread tray coated with oil.
When the dough is too long for the mold, hold both ends of the dough and twist it while pushing both ends towards the middle to make it shorter.
Let the dough sit for the 2nd proofing until the dough rises up a little above of the bread tray.
Preheat the oven to 180C.
Reduce the oven temperature to 160CC and bake for 10 minutes.
Then bring up the oven temperature again to 180C and bake for another 17 minutes.
Cover the bread with an aluminum foil if it seems to be over browning.
When the bread is ready, drop the bread in the tray from about 15cm above to eliminate air pockets.
Take the bread out of the tray and let it cool down, then it is ready.
This picture is of bread the day after baking.
It is still fluffy and moist.
I just ate it as is without spreading anything on or toasting it.
The refreshing taste is good for breakfast.
For 1 loaf of hearth shape bread, bake in a 170C oven for 28 minutes.
For 8 round rolls, bake in 180C for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/18669/soft-yogurt-bread"},{"id":"18663","title":"100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey","directions":"Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes.
Knead by dough hook for 7 - 8 minutes.
Stretch and fold and place in an oiled container to rest.
After 10 minutes, stretch & fold again.
Do the same two more times and place in fridge.
After an overnight stay in the fridge (up to 3 days) divide the dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns or a combination of both.
For pizza dough, place each ball into an oiled plastic sandwich bag and place into the fridge for use within 3 days or freeze for a month or so.
Thaw in the fridge overnight.
Roll each piece of dough for bun into balls and press or roll into round flats 3.5 \" to 4\" in diameter.
Repress to maintain diameter and place on parchment covered to rise for 20 to 30 minutes.
Preheat oven to 375 F.
When risen to 1.5 the original volume, place into the oven.
Bake 8 minutes and rotate.
Bake 4 to 6 more minutes until the rolls are 200 F internally.","url":"https://recipe.bluelayer.org/recipe/18663/100-whole-wheat-multipurpose-dough-pizza-buns-bread"},{"id":"18662","title":"Buttery Bread Sticks","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine.
Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl.
Using a fork to stir, gradually mix in the milk.
Add a little more milk if needed.
Stir up the dough until it is cohesive and forms a soft ball.
Coat the ball with flour if it seems sticky.
Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper.
Make a roughly regtangular shape to fit the hot pan.
Remove the hot pan from oven once margarine is melted.
Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself.
Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired.
The margagine will ooze up between the sticks.
You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough.
Bake at 425 degrees for about 15 to 20 minutes.
They will bake up golden brown, crunchy on the outside and soft in the center.","url":"https://recipe.bluelayer.org/recipe/18662/buttery-bread-sticks"},{"id":"18661","title":"Scottish Oatcakes","ingredients":"oats
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oatmeal, salt and baking soda.
Pour in the melted butter, milk, and enough water to make a stiff dough.
Turn the dough onto a floured surface and quickly knead for 30 seconds.
Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
Cool on a rack and store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/18661/scottish-oatcakes"},{"id":"18658","title":"Oatmeal Raisin Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Grind 1 cup oats in a food processor.
Add flour, sugar, baking powder, and baking soda and \"pulse\" until blended.
Add margarine and pulse until mixture resembles a coarse meal.
Transfer to a large bowl and add raisins and remaining oats.
Make a well in the center and gradually add buttermilk.
Knead dough on lightly floured surface, about 10 turns.
Divide into 3 pieces and pat to 3/4 inch thickness.
Cut each into quarters (12 scones).
Brush with skim milk and bake in preheated oven for about 28 minutes.
(May wait up to 4 hours before baking).","url":"https://recipe.bluelayer.org/recipe/18658/oatmeal-raisin-scones"},{"id":"18657","title":"Hot Mushroom Dip","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
onions, raw
cheese, cheddar","directions":"Wipe mushrooms clean and chop.
Melt butter in a frying pan.
Add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan.
Add flour and crushed soup mix.
Remove from heat and let cool about 10 minutes.
Add sour cream and mix well.
Turn mixture into a small heat-proof casserole.
Top with cheese, and refrigerate, covered, until 1 hour before serving.
To serve, bake in preheated 350 degree oven for 20 minutes until it bubbles a little around the edges.
Serve with toasted pita toasts, or melba crackers.","url":"https://recipe.bluelayer.org/recipe/18657/hot-mushroom-dip"},{"id":"18656","title":"Amish White Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched","directions":"(Makes 2 loaves)
*Okay-now this*isn't* the Amish friendship bread which has the starter.
*If you let a bread machine do the kneading, put the yeast in first, then the sugar/honey and salt, the rest of the dry ingredients, then the wet ingredients.
**Dissolve yeast in 1/2 c water with a healthy pinch of the sugar.
In large bowl, combine sugar, salt, water and butter.
Add in yeast mix.
Gradually add in flour to create a soft dough.
Turn onto floured surface and knead till smooth.
Place in a greased bowl.
Cover and let rise about 2 hrs, or possibly till doubled.
Punch down.
(This would be the time to do your third rising) Divide into two portions and form loaves.
Place in greased bread pans.
Prick tops with fork (I never do this and it comes out just fine).
Let rise in hot place till higher than pans (about 2 hrs).
Bake at 375 for 25-30 min.
Cold 10 min.
Butter tops of loaves (I also never do this because I'm trying to cut back a little on fat).
Place pans on sides till loosened.
Remove bread and cold completely.
I finally made this bread to check it out.
My husband, who doesn't get sufficient white bread from me :), pronounced it delicious.
I find it to be a very good basic white bread with a nice close grain.
I made it with Gold Medal Unbleached All-Purpose flour, and used unsalted butter.
I keep my yeast and flour in the freezer, so they were pretty cold when I mixed the dough.
I used Fermipan Brown yeast, but I doubt the brand of yeast made much difference in the outcome.
I mixed the dough in my trusty Hobart KitchenAid mixer.
I also baked it longer than your recipe calls for, but my oven thermostat is all messed up, so do not go by me for which!
I found which it did not take two hrs to rise.
It could be which you are letting the dough rise too long and it is \"over-proofing.\"
The large holes and the falling in the oven are symptoms of over-proofing.
Only let the dough rise till double in bulk, or possibly till depressions made by touching the dough lightly with two fingers stay, and do not spring back.
In short, it worked fine for me!
I do not know what more to tell you!
[Paul and Ruth Provance ([email protected]/* <!
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milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Wrap the block of tofu in a clean, lint-free towel, place it in a colander, and place the colander in the sink.
Place a plate over the towel-covered tofu, them a heavy can or other weight on top, and leave to press for 30 minutes.
Remove the tofu from the towel, cut into 1-inch cubes, and set aside.
Lightly oil (or spray with a light mist of oil) a non-stick cookie sheet and set aside.
In a small bowl, whisk together the soy milk and lemon juice, and set aside for 10 minutes to thicken.
Place the flour on a large plate and toss the tofu cubes in the flour to thoroughly coat them.
Remove the cubes of tofu from the flour and set aside.
Add the remaining ingredients to the flour, stir well to combine, and set aside.
Dip the floured tofu cubes into the soymilk mixture and then toss them with the seasoned flour mixture.
Place the tofu cubes on the prepared cookie sheet and spacing them so that they aren't touching.
Bake at 400 degrees for 10-15 minutes or until lightly browned, flip over the tofu cubes, and bake an additional 10-15 minutes or until lightly browned all over.
Serve with a mixture of maple syrup or honey and mustard, ketchup, barbeque sauce, or other dipping sauce of choice.
Transfer any of the seasoned flour mixture that remains, to an airtight container, and store in the refrigerator for another use, or use as seasoned crumbs in your favorite recipe.
*Variation: for a spicier version, add 2 t. chili powder, 1/2 t. ground cumin, and 1/8 t. cayenne pepper, and serve with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/18652/terrific-tofu-nuggets"},{"id":"18644","title":"Simple Chocolate Granola","ingredients":"oats
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
honey
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F. Spray a cooking sheet lightly with non stick cooking spray.
Mix oats, sugar and nuts in a large bowl.
Set aside.
In a saucepan, warm oil with honey until honey has thinned out.
Pour honey mixture over oat mixture and coat well.
Spread granola evenly onto prepared pan.
Bake for 10-15 minutes, then stir granola.
Bake an additional 10-15 minutes or until browned.
Remove from oven and let granola cool.
Then stir in chocolate chips.
Store in airtight container.
Adapted from: Molly at Orangette","url":"https://recipe.bluelayer.org/recipe/18644/simple-chocolate-granola"},{"id":"18643","title":"100% Whole Wheat Bread (Abm) Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"This is pretty heavy bread, but I like it which way.
For a better raise, try adding 1/3 c. of gluten, and you may need a bit more water, then.
Use Whole Wheat mode.
Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs.
The amounts of water shown are the ones which work for me.
Check on the dough after the first few min of kneading.
If it is too thin, add in flour, 1 Tablespoons at the time.
If the dough is too dry and does not form a smooth ball, add in water, 1 Tablespoons at the time.
Since bread machines can handle relatively moist do, it is better to err on the moist side (that will result in heavier bread, if it is much too much).","url":"https://recipe.bluelayer.org/recipe/18643/100-whole-wheat-bread-abm-recipe"},{"id":"18641","title":"Amazingly Easy Grain Free Biscuits/Rolls","ingredients":"chickpea flour (besan)
amazonas rainforest product, tapioca starch,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrups, sugar free
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Pour milk into a large measuring cup and add oil to reach 1 cup.
Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.","url":"https://recipe.bluelayer.org/recipe/18641/amazingly-easy-grain-free-biscuits-rolls"},{"id":"18638","title":"Orange and Almond Cookies","ingredients":"orange juice, raw
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 F (180 C).
Line several baking trays with parchment paper.
Chop the orange peel very finely and put in a bowl.
Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml).
Mix well together, then add enough milk to form a smooth, firm dough.
Roll the mixture into 24 small balls and place, well apart, on the baking trays.
Sprinkle with the remaining flour.
Bake in the oven for 15 minutes until golden brown.
Transfer to a wire rack and leave to cool.
Melt the chocolate and use a little to sandwich the cookies together in pairs.
That's it!","url":"https://recipe.bluelayer.org/recipe/18638/orange-and-almond-cookies"},{"id":"18636","title":"Beer Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
alcoholic beverage, beer, regular, all
soup, chicken broth or bouillon, dry
butter, without salt
oil, corn, peanut, and olive
spices, pepper, black","directions":"Preheat oven to 350 degrees F. Place all ingredients in a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.
Cover and bake till all liquid is absorbed, about 1 1/4 hrs.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/18636/beer-rice-recipe"},{"id":"18635","title":"Mushrooms Florentine","ingredients":"mushrooms, white, raw
spinach, raw
onions, raw
butter, without salt
salt, table
cheese, cheddar","directions":"Clean mushrooms well, wash and dry.
Slice off the stems.
Saute the mushrooms and onions in butter until brown.
Drain the cooked spinach well and line a casserole with the spinach leaves.
Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
The next layer again will be mushrooms/onion mixture topped with cheddar.
Bake this covered at 350* for 20-30 min.","url":"https://recipe.bluelayer.org/recipe/18635/mushrooms-florentine"},{"id":"18634","title":"My First Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Put water in a small bowl, sprinkle the yeast, a pinch of the sugar, and the ginger, then mix until dissolved.
Set aside to proof (become foamy), about 10 minutes.
In a large mixing bowl combine the milk, sugar, oil, and 1-1/2 cup flour.
Beat vigorously with a balloon or dough wisk until thick and sticky (about 40 strokes).
Add the yeast mixture and beat vigorously for 1 minute.
Add the remaining flour, 1/2 cup at a time, beating until well incorporated.
Beat vigorously for another 2 minutes, the scrape down the sides of the bowl with a spatula.
The dough will be sticky.
Generously grease the sides of two ceramic or glass baking dishes, at least 13 oz.
each.
Divide the batter evenly between the two dishes, then flour the back of your fingers and press the dough in to fill up all the corners and smooth the top.
Let rise 45 minutes to 1 hr until doubled in size.
About 20 minutes before the rising is done heat the oven to 350 (325 if using a glass dish).
Bake 45 minutes, check for doneness by inserting an instant-read thermometer and check for 200F.
Cool in the pans for 5 minutes then turn out onto a wire rack and cool for 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/18634/my-first-bread"},{"id":"18619","title":"Brenda's Mayonnaise Rolls Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Blend mayonnaise into lowfat milk and add in flour; mix well.
Spoon into well greased muffin pan.
Bake 10 min or possibly till brown in 425 degree oven.
Makes 6.","url":"https://recipe.bluelayer.org/recipe/18619/brendas-mayonnaise-rolls-recipe"},{"id":"18618","title":"Spelt and Linseed Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the Oven to 190 degrees.
In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
(Did you know that the most used ingredient in cooking is Air?
).
Make a well in the centre and add most of the Buttermilk or Substitute ;-).
Continue mixing with the fork until the dough comes together and is soft but not sticky.
Add more milk if it's getting to dry or if to sticky add a little more flour.
With floured hands lift out the dough onto a floured surface and shape into a round.
Do not kneed the dough to much or you will get a Hockey Puck.
Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking.
Then bake at 190 degrees for 30 minutes.
Leave to rest and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/18618/spelt-and-linseed-soda-bread"},{"id":"18617","title":"James Beard's Roasted Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350F.
Rub the ribs with salt and pepper on both sides.
Set a roasting or broiler rack in a roasting pan.
Arrange the ribs on the rack, meaty side facing up.
Put the pan on the center rack of the oven and bake for 30 minutes.
Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.
When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside.
If not, roast for another 10 minutes and check again.
When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/18617/james-beards-roasted-spareribs"},{"id":"18612","title":"Diabetic Peanut Butter Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
egg substitute, powder
honey
vanilla extract
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 F.
In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
Add egg substitute, honey and vanilla.
Beat on high speed for approximately 1 1/2 minutes.
Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
In small bowl, combine flour, baking soda and salt.
Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1 1/2 minutes (mixture may be crumbly).
Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2\" apart.
Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
Bake 7-9 minutes or until light brown around the edges.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/18612/diabetic-peanut-butter-cookies"},{"id":"18608","title":"Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)","ingredients":"water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 9 muffin cups or line with paper liners.
Stir water and flax seed meal together in a bowl; set aside until \"flax egg\" is thickened, about 10 minutes.
Whisk gluten-free all-purpose flour, pecans, coconut flour, baking soda, baking powder, and salt together in a large bowl.
Add flax egg, maple syrup, coconut oil, and vanilla extract to flour mixture and mix well until batter is smooth.
Scoop batter into the prepared muffin cups.
Bake in the preheated oven until muffin tops are starting to brown, about 17 minutes.
Cool muffins in the tin for a few minutes before removing.","url":"https://recipe.bluelayer.org/recipe/18608/maple-pecan-muffins-vegan-gluten-free-dairy-free"},{"id":"18607","title":"Date Squares (Healthier Version)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
salt, table
leavening agents, baking soda
cream, sour, cultured
dates, deglet noor
sugars, brown
cornstarch
water, bottled, generic","directions":"To make the date Filling:
Add the dates, brown sugar, cornstarch, and water in a small saucepan, cook until thick, stirring constantly.
Remove from the heat and set aside.
Preheat the oven to 350F (180C).
Grease a 13 by 9-inch baking pan with butter or cooking spray, line a parchment paper that's cut into 13 by 9-inch size on the bottom.
Set aside.
To make the batter and assembling:
Mix the first seven ingredients together thoroughly in a large bowl.
Mix baking soda in the sour milk, add to the mixture of first seven ingredients, and stir until well combined.
Put half mixture in the prepared pan and cover with the date filling.
Put the rest of the mixture on top and press down.
Bake for 25 to 35 minutes until puffed and the top is golden and brown.
Cool completely on a wire rack, then cut into the squares.
The date squares can be stored in an air-tight container in the refrigerator for up to 1 week, or in the freezer for up to at least 1 month.","url":"https://recipe.bluelayer.org/recipe/18607/date-squares-healthier-version"},{"id":"18603","title":"Make-Ahead Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salad dressing, ranch dressing, regular
butter, without salt","directions":"Combine potatoes, water and salt in 2-quart saucepan.
Cook over high heat until water comes to a boil.
Reduce heat to low.
Cover; cook 15-20 minutes or until potatoes are fork tender.
Drain.
Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly into 1 1/2-quart casserole.
Pour remaining milk over potatoes.
Do not mix.
Dot with butter.
Cover; refrigerate 4 hours or overnight.
Heat oven to 400F.
Bake uncovered 20 minutes; stir.
Continue baking 20-30 minutes or until heated through.
Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk.
Cook potatoes as directed above.
Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly in 3-quart casserole.
Pour remaining milk over potatoes.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/18603/make-ahead-ranch-mashed-potatoes"},{"id":"18600","title":"Wholemeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic
salt, table","directions":"'melt' yest in about a cupful of the water to make sure all is dissolved properly.
Add it to the water.
PUt dry ingredients into a bowl and slowly add the water with one hand whilst mixing with the other until all absorbed.
The dough may feel a bit sticky at this point but dont add any more flour yet!
remove from the bowl and knead on a worksurface for about 10 - 15 mins until the dough is smooth to the touch and has a distinct elasticity not present at the start of the process.
Put the dough into the bowl then leave to rise, covered with a polythene bag, in a warm place (approx 25 degrees C ok) for a couple of hours.
once the dough has risen, then take it out of the bowl and roll it into a long sausage shape about twice the length of one side of your loaf tin.
fold this into 3 then flatten into a rectangle with your knuckles.
Then, starting at the edge furthest from you roll the dough towards you (with some tension) and then pick it up and place it (seam side down) into an oiled loaf tin.
Leave to prove/rise for approx another hour before placing in a vrey hot oven (about 230 degrees C) for ten mins before turning down to 200 and baking for about another 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18600/wholemeal-bread"},{"id":"18599","title":"Honey Garlic Chicken Wings With a Kick","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
sauce, barbecue
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all ingredient together.
Add chicken wings to coat.
Marinate in fridge at least 2 hours.
Bake in oven proof glass dish, lined with foil at 400F for 1h00-1h30 or until cooked.","url":"https://recipe.bluelayer.org/recipe/18599/honey-garlic-chicken-wings-with-a-kick"},{"id":"18596","title":"Self-Saucing Peach Pudding","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
spices, cinnamon, ground","directions":"In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18596/self-saucing-peach-pudding"},{"id":"18593","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients together.
With pastry blender cut in butter.
Add milk and mix well to form dough.
Knead just a few times until smooth on a floured surface.
DO NOT overwork, handle as little as possible.
Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
(I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!
).
Bake at 375 for 12-13 minutes.
(I find it only takes about 10 minutes in my particular oven).","url":"https://recipe.bluelayer.org/recipe/18593/tea-biscuits"},{"id":"18590","title":"Ma's Mayonniase Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Spoon into greased muffin pan.
Bake at 400F for about 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18590/mas-mayonniase-muffins"},{"id":"18586","title":"Golden Syrup Butter Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Melt butter, sugar, syrup and milk together.
Cool to lukewarm and sift in flour and soda.
Roll into balls and flatten with a fork onto an ungreased tray.
Bake 15-20 minutes at 180C.","url":"https://recipe.bluelayer.org/recipe/18586/golden-syrup-butter-cookies"},{"id":"18582","title":"Caramel Cinnamon Snack Mix","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, brown
butter, without salt
syrups, corn, light
candies, white chocolate
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Grease 2 large baking pans; set aside.
Heat oil in large saucepan over high heat until hot.
Add corn kernels.
Cover pah.
Shake pan constantly over high heat until kernels no longer pop.
Divide popcorn evenly between 2 large bowls.
Add 1/4 tsp salt to each bowl; toos to coat.
Set aside.
Preheat oven to 250 degrees.
Combine sugar, butter and corn syrup in medium saucepan.
Cook over medium heat until sugar melts, stirring constantly with wooden spoon.
Bring mixture to boil.
Boil 5 minutes, stirring frequently.
Remove 1/2 of sugar mixture (about 3/4 c) from saucepan; pour over 1 portion of popcorn.
Toss with lightly greased spatula until evenly coated.
Add red hot candies to saucepan.
Stir constantly with wooden spoon until melted.
Pour over remaining portion of popcorn; toss with lightly greased spatula until evenly coated.
Spread each portion of popcorn in even layer in separate prepared pans with lightly greased spatula.
Bake 1 hour stirring every 15 minutes with wooden spoon to prevent popcorn from sticking together.
Cool completely in pans.
Combine popcorn, graham cracker shapes, and chocolate pieces in a large bowl.
Store in airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/18582/caramel-cinnamon-snack-mix"},{"id":"18581","title":"Roasted Beets","ingredients":"beets, raw
shallots, raw
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400F Place beets and shallots on a large sheet of aluminum foil and fold the edges together to seal.
Bake for 1 hour or until beets are tender.
Remove from oven and cool.
Combine remaining ingredients and set aside,.
Remove skins from beets, cut into chunks, and drizzle with vinegar mixture.
Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/18581/roasted-beets"},{"id":"18577","title":"Toll House Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
egg substitute, powder
spartan, real semi-sweet chocolate baking chips,","directions":"Mix and bake.","url":"https://recipe.bluelayer.org/recipe/18577/toll-house-cookies"},{"id":"18572","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast in the water.
Add the sugar, salt and dry milk and blend.
Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on itself.
Beat in the oil.
Add the remaining flour and mix well.
Add extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four oz pieces of dough and form them into 3\" patties.
Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/18572/whole-wheat-english-muffins"},{"id":"18569","title":"21st Street Pan Bagna Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast with warm water and add the sugar.
Let this sit for at least 15 minutes.
Add the remaining ingredients and knead for 10 minutes.
Cover and let rise for about 45 minutes.
Punch down and let rest for 5 minutes.
Divide into 8 pieces.
Roll each piece into a round shape about 9 inches around.
Fold edges into the center and pinch into the center.
Preheat oven to 425 degrees with a pan of hot water in the floor of the oven.
Place on a baking sheet and let rise for 1 hour then bake for 10 minutes.
Turn the heat down to 350 degrees and bake for an additional 15 minutes.
Remove from the oven and wrap in a towel for a few minutes to steam.","url":"https://recipe.bluelayer.org/recipe/18569/21st-street-pan-bagna-rolls"},{"id":"18568","title":"Crispy Egg Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
egg substitute, powder","directions":"Soften the butter in a bowl, then add sugar and cream.
Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.
Add cake flour, and fold in with a spatula.
Wrap with plastic wrap, and let it rest in the fridge for 1 hour.
When the dough has come together, cut out shapes with your favourite cookie cutters.
In the meantime, preheat the oven for 180C / 350F.
Bake for 15 minutes at 180C / 350F.
And it's done.
Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.
Users \" Ayaka \" and \"mirutann\" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.","url":"https://recipe.bluelayer.org/recipe/18568/crispy-egg-cookies"},{"id":"18567","title":"Gluten Free Pastry","ingredients":"rice flour, white, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
water, bottled, generic
vanilla extract","directions":"Whisk the rice flour, sugar, salt, and baking powder together in a bowl.
Work in the shortening until the mixture resembles sand.
Stir in the water and vanilla extract.
Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/18567/gluten-free-pastry"},{"id":"18565","title":"Scottish Bakers Shortbreads 1959","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table","directions":"Cream the butter and sugar very well.
Sift the flours after measuring and combine together.
Add flours to creamed mixture very gradually blending well after each addition.
Knead on bread board for ten minutes.
Lightly flour the bread board and roll our to 1/4 to 1/2 inch thick.
Cut into rounds with a cookie cutter and place on ungreased cookie sheet.
Prick gently with a fork.
Cover lightly and chill for an hour.
This lets the gluten in the flour rest and relax from all the kneading.
Bake in preheated 300 degree oven for 30 to 40 minutes, depends on your oven.
Bake until light tan in colour.
Remove from oven and onto a wire rack.
Store in a air tight container in a warm place.
( cupboard).
Allow to mellow and age for 1 to 2 weeks.
Should make 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/18565/scottish-bakers-shortbreads-1959"},{"id":"18561","title":"Sweet & Spicy Pecans","ingredients":"sugars, granulated
water, bottled, generic
nuts, pecans
sugars, granulated
spices, chili powder
spices, pepper, red or cayenne","directions":"Stir together 1/4 cup sugar and warm water until sugar dissolves.
Add pecans; soak 10 minutes.
Drain, discarding syrup.
Combine 2 tbsp sugar, chili powder, and red pepper.
Add pecans, tossing to coat.
Place pecans on a lightly greased baking sheet.
Bake at 350 degrees for 10 minutes, stirring once halfway through.","url":"https://recipe.bluelayer.org/recipe/18561/sweet-spicy-pecans"},{"id":"18557","title":"Wholesome White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Add the flours, soda, salt and sugar all in a bowl and mix a little.
In a jug add the milk, yogurt and a splash of oil olive and whisk until milk and yogurt are combined.
Slowly pour the milk mixture into the flour mixture and stir to combine.
Work the mix with your hands to make a dough.
Add plain flour if dough is too wet or milk if dough is too dry.
Knead until dough is fairly smooth and roll into a 3-4 inch thick ball/disc.
Be careful not to over knead.
Transfer onto a floured baking tray and cut into quarters.
Bake in a pre-heated oven at 180 C fan for 40 minutes or until a light brown.
Let it cool for 5 minutes and then slice and eat!
Or if keeping for later wrap in a tea towel to keep the moisture in.
I had it with my home-made blackcurrant jam (recipe is available on my page) with butter.
But I also would recommend trying it with this amazing custard cream spread (tastes like the real thing but spreadable!)
which is also delicious on pancakes and waffles.
Enjoy :)","url":"https://recipe.bluelayer.org/recipe/18557/wholesome-white-soda-bread"},{"id":"18555","title":"Apple Radish BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, barbecue
horseradish, prepared
sauce, worcestershire
spices, garlic powder","directions":"Place ribs in a stock pot, and cover with apple juice.
Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce.
Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/18555/apple-radish-bbq-ribs"},{"id":"18552","title":"Crumbly Blackberry Cobbler","ingredients":"cornstarch
water, bottled, generic
blackberries, raw
sugars, granulated
sugars, brown
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
pumpkin, raw
salt, table
butter, without salt
water, bottled, generic
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth.
Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat.
Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract.
Pour into a 9x13-inch baking dish; set aside.
In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt.
Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together.
Sprinkle the crust over the berries, and drizzle with melted butter.
Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes.
Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.","url":"https://recipe.bluelayer.org/recipe/18552/crumbly-blackberry-cobbler"},{"id":"18550","title":"Chocolate Creamwich","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
sugars, brown
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
salt, table
cream, fluid, heavy whipping","directions":"Preheat the oven to 350F.
To make the cookies, grind the cocoa nibs in a coffee grinder or food processor until a fine powder.
In the bowl of a stand mixer with the paddle attachment, combine the butter, ground cocoa nibs, and the sugars on medium speed until well mixed.
Add the melted chocolate and the vanilla.
Sift together the dry ingredients and add to the bowl.
Mix into a smooth dough and chill in the freezer for 5 minutes.
Transfer the dough to a large surface covered with a layer of parchment paper.
Top with another layer of parchment and gently roll the dough into a 1/4-inch-thick sheet.
To prevent the cookies from sticking as you cut them, carefully remove the top layer of parchment and sprinkle some flour over the sheet of dough.
Replace the parchment, flip the dough, and release the parchment on the other side.
Cut the dough into 2 1/2-inch round cookies and space 1/2 inch apart on an ungreased cookie sheet.
Gather any leftover scraps of dough and roll and cut as described above.
Repeat until you have no dough left.
Bake the cookies for about 15 minutes, turning the pan 90 degrees halfway through baking, until you can smell the toasted chocolate.
Transfer the cookies to a cooling rack.
Cool completely.
Once cool, the cookies should be crisp.
To make the filling, place the chocolate, butter, and salt in a medium mixing bowl.
In a small saucepan, bring the cream to a boil and pour one-third of the cream over the chopped chocolate to melt the chocolate.
Add the rest of the cream and stir until smooth.
Let cool to room temperature.
Place half of the cookies with the top side (the most attractive) down.
Using a piping bag or a spoon, evenly distribute the filling among those cookies, and close into sandwiches with the remaining cookies.
Gently press down.
Serve immediately or store the cookies in a cool place.","url":"https://recipe.bluelayer.org/recipe/18550/chocolate-creamwich"},{"id":"18544","title":"Cheesy Dog Treats","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
water, bottled, generic
cheese, parmesan, hard
spices, parsley, dried","directions":"Smash the shredded cheese in a bowl with a fork.
Mix in the flour.
Mix in the parmesan cheese and parsley.
Stir in the water.
Bake 8-10 minute in a 350 degrees oven.
Note: If you want more flavor, substitute chicken broth for the water.","url":"https://recipe.bluelayer.org/recipe/18544/cheesy-dog-treats"},{"id":"18543","title":"Chickpea Pb&j 'blondies'","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
honey
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F
Lightly coat an 8-inch (20-cm) square baking pan with spray.
In a food processor, combine all ingredients and blend until perfectly smooth.
Pour batter into prepared pan, smoothen out.
Bake for 25 minutes, or until golden on top.
Place the pan on a wire rack and let cool completely before slicing.
Refridgerate before eatting.","url":"https://recipe.bluelayer.org/recipe/18543/chickpea-pb-j-blondies"},{"id":"18541","title":"Dry Rub Baby Back Ribs","ingredients":"spices, paprika
sugars, brown
orange juice, raw
salt, table
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a small bowl, stir together all ingredients except the ribs.
Rub spice mixture all over the ribs.
Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
Preheat oven to 400 degrees F.
Place the ribs in a roasting pan.
Bake for 1 to 2 hours, until meat easily pulls off the bones.","url":"https://recipe.bluelayer.org/recipe/18541/dry-rub-baby-back-ribs"},{"id":"18537","title":"Cake","ingredients":"vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Mix together all cake ingredients and place into tin.
Bake for 1hr 30 mins - 2 hours.
Leave cake to cool.
Mix cream cheese frosting ingredients, cut cake in half and fill, place remainder on top of cake and serve.
Optional sprinkle some chopped walnuts on top.","url":"https://recipe.bluelayer.org/recipe/18537/cake"},{"id":"18536","title":"PINK PEPPERCORN VOLADORES","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt","directions":"ift flour in salt.
Make a well in the center and add egg yolks.
Combine egg yolks and flour mixture, until dough is formed.
Knead the dough until elastic and dough no longer sticks to fingers.
Knead into a ball, cover with plastic wrap or put in a plastic bag and let sit at room temperature, about 20 minutes.
Preheat oven to 350°F Sprinkle table with flour and roll a portion of the dough with a rolling pin, until very thin.
Cut in 1 inch circles.
Place circles on a baking sheet with parchment and prick several times with a fork.
Bake for 8 minutes- cookies will still be pale.
Allow to cool on wire racks, about 8-10 minutes.
Combine chocolate, cream and butter in a heavy saucepan.
Cook over very low heat until all the chocolate is melted and the mixture is smooth.
Remove sauce from heat.
lace layer of cookies on a plate and put 1/2 teaspoon chocolate sauce on each.
Sprinkle lightly with RawSpiceBar's Pink Peppercorn Blend.
Top with another cookie and sift with confectioners sugar.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/18536/pink-peppercorn-voladores"},{"id":"18534","title":"Roasted Butternut Casserole","ingredients":"squash, winter, butternut, raw
potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18534/roasted-butternut-casserole"},{"id":"18531","title":"Strawberry 'n Oat Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
nuts, walnuts, english
strawberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 400F.
Beat 3/4 cup margarine and sugar until light and fluffy.
Add combined flour, soda and salt; mix well.
Stir in oats and nuts.
Reserve 1/2 cup crumb mixture.
Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.
Spread the strawberry preserves over the first layer.
Sprinkle with reserved crumb mixture.
Bake 20-25 minutes.
Cool.
Melt Chips and 4 teaspoons margarine over low heat (or microwave), stirring until smooth.
Drizzle over crumb mixture.
Refrigerate 1 hour; cut into bars.","url":"https://recipe.bluelayer.org/recipe/18531/strawberry-n-oat-bars"},{"id":"18529","title":"Whole Wheat, Whole Grain Bread","ingredients":"water, bottled, generic
salt, table
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Add ingredients to bread machine in the order listed.
I have made this recipe without the vital wheat gluten, but you get a better rise when added.
I use the light setting for my machine.","url":"https://recipe.bluelayer.org/recipe/18529/whole-wheat-whole-grain-bread"},{"id":"18528","title":"Potato, Caramelized Onion, and Goat Cheese Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
spices, thyme, dried
potatoes, raw, skin
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown.
Remove kettle from heat.
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
Peel potatoes and cut crosswise into 1/4-inch-thick slices.
Add potatoes to boiling water and cook 5 minutes from time water returns to a boil.
Drain potatoes well in a colander.
Preheat oven to 425F.
and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper.
Cover potatoes with onions, spreading evenly, and top with goat cheese.
Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper.
Dot gratin with butter.
Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden.
Gratin may be made 1 day ahead and chilled, covered.
Reheat gratin before serving.","url":"https://recipe.bluelayer.org/recipe/18528/potato-caramelized-onion-and-goat-cheese-gratin"},{"id":"18523","title":"Artisan White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a medium large bowl, mix the flour, salt, and yeast together.
Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough.
Cover the bowl with a wet kitchen towel.
Place the bowl in a warm place and allow to rise overnight.
Prepare an oven proof covered pot with a piece of parchment paper trimmed to be slightly smaller than the base and place the parchment paper in the pot.
Sprinkle flour on the dough and use floured spatula to remove dough onto floured parchment surface on counter.
Sprinkle the dough again with flour and start bringing in each edge of dough into center, forming a large ball.
Flour as needed to prevent the dough from sticking.
Place the dough ball in the center of the pot, on top of the parchment paper.
Place the oven-safe lid on top of the pot and place it in the cold oven.
Turn the oven on to 400 degrees F and set a kitchen timer for 30 minutes.
After 30 minutes, carefully remove the lid from the pot and bake for an additional 30 minutes.
Remove the pot from the oven and carefully remove loaf from the pot and place on a cooling rack.
Allow the bread to rest at least 5 minutes (preferably closer to 30 minutes) before cutting into slices.","url":"https://recipe.bluelayer.org/recipe/18523/artisan-white-bread"},{"id":"18522","title":"Easy, No-Bake Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
vanilla extract","directions":"Spray a large cookie sheet with cooking spray and set aside.
In a large bowl, combine oats, cereal, raisins and coconut.
Stir.
In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
Microwave on high 2 minute and stir.
Microwave another 1-2 minute until mixture boils and sugar dissolves.
Stir in vanilla.
Pour the sauce over the dry ingredients and mix well.
Allow it to cool long enough to not melt the chocolate chips, then stir them in also.
Turn out onto the cookie sheet.
Wet your hands under cold water and press into the pan.
Cut into bars.
They can be eaten immediately, but they will set up more as they cool.
Store in an airtight container.
Variations: Can use 2 cups each of Cheerios, Rice Krispies, and Corn Flakes instead of 6 cups crisp rice cereal.
This is a nice taste variation but it is more crumbly.","url":"https://recipe.bluelayer.org/recipe/18522/easy-no-bake-granola-bars"},{"id":"18519","title":"Cinnamon Sandies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground","directions":"Cream butter and 1/2 cup of the powdered sugar.
Stir in vanilla extract and water.
Add flour and mix well.
Stir in pecans.
Shape into 1 1/2 inch balls.
Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown.
While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon.
When cookies are done and still hot, roll in the powder sugar/cinnamon mixture.
Allow to cool and roll in the mix again.","url":"https://recipe.bluelayer.org/recipe/18519/cinnamon-sandies"},{"id":"18514","title":"Splenda's Candied Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sweetener, syrup, agave
molasses
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of water to a boil.
Boil sweet potatoes until slightly underdone, about 15 minutes.
Drain, cool, and peel.
In a large saucepan over medium heat, combine butter, SPLENDA Granulated Sweetener, molasses, and 1 cup marshmallows.
Season with cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash about half of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven, and cover top evenly with remaining marshmallows.
Return to oven, and bake until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/18514/splendas-candied-sweet-potato-casserole"},{"id":"18507","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F (220 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
Gently mix in the buttermilk until a soft dough is formed.
Knead very lightly.
Divide dough into 4 pieces; form into rounded flat loaves.
Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18507/irish-brown-soda-bread"},{"id":"18505","title":"Shanghai Meat Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic
water, bottled, generic
cabbage, raw
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Make the outside by mixing the first 4 ingredients together.
Let rest for 30 minutes; refrigerate for 10 minutes.
Divide into 15 equal portions.
Roll out into small circles.
Place meat and cabbage filling in and twist tops to seal.
Steam over boiling water in a steamer for 20 minutes until cooked through.","url":"https://recipe.bluelayer.org/recipe/18505/shanghai-meat-buns"},{"id":"18495","title":"Thin Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat the oven to 500 degrees.
In a small bowl, dissolve the sugar into the warm water.
Sprinkle the yeast on top of the water and let it rehydrate for about 5-8 minutes.
Meanwhile, in a medium sized mixing bowl, mix the flour and salt.
Stir the yeast in the water until dissolved, then pour the yeast mixture into the flour mixture and blend.
Pour out the dough onto the counter top and knead for about two or three minutes.
Roll the crust out so it's about 12-14\" in diameter (I roll mine out to about 1/4\" thick) then poke it full of holes with a fork.
Pre-bake the crust in the preheated oven on a pizza stone for four minutes.
This gets the crust crispy all the way through (if you don't have a pizza stone, you can just use a pizza pan, though your crust won't be as crispy).
With your pizza paddle, pull the crust out of the oven (or the whole pan if you're using a pan) and load it up with your sauce, veggies, cheese, whatever.
Stick the pizza back in the oven for 8 more minutes.
Let it cool for about 2 minutes, then enjoy.","url":"https://recipe.bluelayer.org/recipe/18495/thin-pizza-crust"},{"id":"18494","title":"Strawberry Sour Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
strawberries, raw
cream, sour, cultured
butter, without salt
cheese, parmesan, hard
lemon juice, raw
sugars, granulated","directions":"Preheat oven to 400F.
Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
Knead slightly on work surface if needed.
Divide dough in half and shape into two balls.
Flatten ball and cut into four sections making triangles.
Place on prepared baking sheet.
Bake 18-22 minutes until scones are brown and don't give too much when touched.
Let cool on wire rack.
While cooling, cream together softened butter, cream cheese, and confectioners sugar.
Add lemon juice to make a soft but still firm frosting.
Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to \"pipe\" frosting onto cooled scones.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18494/strawberry-sour-cream-scones"},{"id":"18493","title":"Fresh Green Bean Bundles","ingredients":"beans, snap, green, raw
bacon, meatless
sugars, brown
spices, chili powder
butter, without salt","directions":"Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
In large saucepan, combine beans and water to cover.
Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
Wrap about 5 beans in 1 slice bacon.
Place seam side down on prepared baking sheet.
Repeat process with remaining beans and bacon.
In small bowl, combine brown sugar, chili powder and butter.
Spoon mixture over green bean bundles.
Bake 30-40 minutes, or until bacon is crisp.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18493/fresh-green-bean-bundles"},{"id":"18492","title":"Molasses Ginger Granola Bars","ingredients":"molasses
syrup, maple, canadian
vanilla extract
dates, deglet noor
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, nutmeg, ground
spices, cloves, ground
oats
cranberries, dried, sweetened
nuts, pecans
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried","directions":"In a full sized food processor, combine the molasses, maple syrup, vanilla, and dates.
Pulse three times.
Add the cinnamon, ginger, salt, nutmeg, and cloves.
Puree until mixture is smooth.
Add the oats and pulse until the oats are coarsely chopped.
Remove the oat mixture from the food processor and transfer to a medium bowl, taking care to scrape the edges of the food processor to remove all of the mixture.
Stir in the cranberries, pecans, apricots, and sunflower seeds until well mixed.
Line an 8x8 baking pan with parchment paper.
Press the oat mixture into the baking pan until the mixture is evenly distributed throughout the pan and tightly packed.
Bake at 325 degrees F for 25 minutes.
Remove from oven, cool in the freezer until the bars are firm.
Lift the parchment paper out of the pan, remove, and cut into 8-12 bars.
Store bars in an airtight container for up to a week.
Bars may be frozen for up to a month and thawed as needed.","url":"https://recipe.bluelayer.org/recipe/18492/molasses-ginger-granola-bars"},{"id":"18491","title":"Wooden Spoon Cookies","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping","directions":"Preheat oven to 350F.
In 2-quart saucepan, combine ground almonds, butter, sugar, flour and cream.
Heat over low flame until butter melts.
keep mixture warm over very low flame.
Drop batter by rounded teaspoons, about 3-inches apart on cookie sheet.
(Do not place more than 6 on a cookie sheet, after they bake, they quickly have to be shaped before hardening) Bake cookies 5-7 minutes until edges are lightly brown and centers are just golden.
Remove from oven, and let cookies stand on cookie sheet 30-60 seconds, until edges set.
With metal spatula, quickly flip cookies over so the\"lacy\" side will show after being rolled.
Working quickly, roll each cookie into a cylinder around the handle of a wooden spoon.
If cookies become to hard to roll, return them briefly to often to soften.
As each cookie is shaped, remove from spoon handle; cool on wire rack.
Repeat until batter is used.
Makes about 3 doz.
cookies.","url":"https://recipe.bluelayer.org/recipe/18491/wooden-spoon-cookies"},{"id":"18490","title":"Almost Apple Pie","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
Put the remaining crumbs over the apples and pat in place.
Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.","url":"https://recipe.bluelayer.org/recipe/18490/almost-apple-pie"},{"id":"18489","title":"Char's Tender Ribs","ingredients":"oil, canola
vinegar, red wine
spices, garlic powder
spices, garlic powder
salt, table
spices, chili powder
spices, coriander seed
parsley, fresh
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley.
Pour over ribs and turn to coat.
Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
Preheat oven to 325 degrees F. Drain ribs; reserve marinade.
Place ribs on rack in a shallow, foil-lined roasting pan.
Bake 30 minutes.
Turn; brush ribs with the reserved marinade.
Bake 30 minutes.
Turn ribs over; brush with remaining marinade.
Bake 30 minutes.
Brush ribs with your favorite BBQ sauce.
Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp.
Cut into serving-size pieces.","url":"https://recipe.bluelayer.org/recipe/18489/chars-tender-ribs"},{"id":"18484","title":"Diane's Baked Beans With Sauerkraut","ingredients":"beans, snap, green, raw
sauerkraut, canned, solids and liquids
bacon, meatless
pork sausage, link/patty, unprepared
sugars, brown
catsup","directions":"Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.","url":"https://recipe.bluelayer.org/recipe/18484/dianes-baked-beans-with-sauerkraut"},{"id":"18466","title":"Standing Rib Roast","ingredients":"spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
Place roast with fat side up in a large roasting pan.
Insert a meat thermometer.
Bake, uncovered, at 325 degrees until roast reaches desired doneness.
Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
for well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
Let stand 15 minutes before carving.
Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
Stir in the meat drippings.
Serve on the side with the roast.","url":"https://recipe.bluelayer.org/recipe/18466/standing-rib-roast"},{"id":"18464","title":"Chicken a La Greque","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, oregano, dried
spices, pepper, black
salt, table
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat oven to 400F
Combine oregano, salt and pepper in a small dish.
Rub seasonings into chicken.
Arrange in large baking dish.
Blend together olive oil and lemon juice.
Pour mixture over chicken pieces.
Bake 40 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/18464/chicken-a-la-greque"},{"id":"18448","title":"Chilean Dobladitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18448/chilean-dobladitas"},{"id":"18447","title":"Brown Scones, Low Calorie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F.
Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring c.; level off.
In a large bowl, combine all ingredients except buttermilk; mix well.
Make a well in the center of the flours; add in 1 c. buttermilk.
Stir just till moistened.
On a lightly floured surface, gently knead till dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tbsp.
buttermilk.
Bake at 400F for 12-14 min or possibly till golden.
Serve hot
NOTES : These are my personal beloved.","url":"https://recipe.bluelayer.org/recipe/18447/brown-scones-low-calorie-recipe"},{"id":"18445","title":"No Bake Chocolate Krunchies","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a shallow cookie tray or a laminton tray with aluminium foil.
Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
Stir constantly until chocolate is melted and smooth.
Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
Spread evenly and level mixture.
Refrigerate for 20-30 minutes or until mixture is set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces and serve.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18445/no-bake-chocolate-krunchies"},{"id":"18443","title":"Marionberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
ice creams, vanilla","directions":"Adjust oven rack to lower-middle position and heat to 350F
Place 1 tablespoon butter into each of 6 (12 ounce) ramekins.
Set ramekins on a baking sheet and place in oven to melt butter.
Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
When butter has melted, remove ramekins from the oven.
Add milk to dry ingredients; whisk until just incorporated.
Pour 1/3 cup batter into each dish, without stirring into butter.
Arrange 1/3 cup berries over batter.
Sprinkle each dish with 1 teaspoon of sugar.
Bake until batter browns, about 35 minutes.
Serve warm with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/18443/marionberry-cobbler"},{"id":"18441","title":"BLT Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
bacon, meatless
plums, raw
parsley, fresh","directions":"In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18441/blt-muffins"},{"id":"18439","title":"Scones Made in a Toaster","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Mix the pancake mix and chopped butter well.
Don't melt the butter first.
When it has all mixed together, add milk, and then the raisins while stirring.
When the dough has come together, let it rest in the fridge for 15 minutes.
Then, roll it out into a 13 cm x 13 cm square on a chopping board and cut into 8 pieces like cutting a pie.
Place the pieces in the and bake for 2-4 minutes.
Once the colour starts to change, cover with foil and bake for another 12 minutes.
Let cool on a rack and they're done.","url":"https://recipe.bluelayer.org/recipe/18439/scones-made-in-a-toaster"},{"id":"18435","title":"Lime Shortbread Cookies With White Chocolate And Almonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
lime juice, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat oven to 325F.
Butter 13x9x2-inch metal baking pan.
Blend flour, sugar, and salt in processor.
Add butter, 2 tablespoons lime peel, and vanilla; process just until blended and dough forms clumps.
Press evenly into prepared baking pan.
Pierce dough all over with fork.
Using sharp knife, cut dough into 12 squares, cutting through dough completely, then cut each square in half on diagonal, forming 24 triangles total.
Bake shortbread until golden brown, crisp around edges, and firm to touch, about 45 minutes.
Remove from oven.
Using sharp knife, immediately recut shortbread, gently separating triangles.
Cool shortbread in pan on rack.
Place white chocolate in small metal bowl.
Set bowl over small saucepan of gently simmering water and stir just until chocolate is melted and smooth.
Remove bowl from over water.
Using fork, drizzle melted chocolate in zigzag pattern over shortbread.
Sprinkle evenly with almonds and remaining 1 tablespoon lime peel.
Let stand until chocolate sets, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/18435/lime-shortbread-cookies-with-white-chocolate-and-almonds"},{"id":"18433","title":"Streusel Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt","directions":"In a medium bowl, mix the flour, sugar, and salt.
Using your fingers, work in the butter until large, moist crumbs form.
(Make sure the crumbs are large so they form a crisp topping as the cake bakes instead of melting into the batter.)
Chill streusel until ready to use.","url":"https://recipe.bluelayer.org/recipe/18433/streusel-topping"},{"id":"18432","title":"Snack Pizzas","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
onions, raw
mushrooms, white, raw
cheese, cheddar","directions":"Preheat oven to 400F (200C).
Grease baking sheets.
Pat each biscuit round into a 4-inch circle on baking sheets.
Mix tomato paste and oregano.
Brush on each biscuit round.
Mix onion and mushrooms.
Sprinkle over tomato paste mixture.
Top with shredded cheese.
Bake until crust is lightly browned (about 8 minutes).","url":"https://recipe.bluelayer.org/recipe/18432/snack-pizzas"},{"id":"18430","title":"Best Granola Formula","ingredients":"honey
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
raisins, seeded","directions":"Heat the oven to 350 degrees.
In a large saucepan, combine the honey, barley malt syrup and fruit juice concetrate.
Heat over medium heat until you can stir the mixture easily, but before it starts to boil, about 5 minutes.
Place the oats in a large mixing bowl.
Add the honey mixture and stir rapidly and thoroughly to coat the oats.
Spread them in a thin, even layer on a large nonstick baking sheet (you may need two).
Place it in the oven and bake until the granola is crisp, no more than 15 minutes.
Watch carefully, or the granola may burn.
Remove the baking sheet to a cooling rack.
Let the granola cool thorougly on the baking sheet.
Place the granola in a large bowl, break up any large chunks, stir in the raisins and transfer to a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/18430/best-granola-formula"},{"id":"18428","title":"Kouign-amann recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, salted
sugars, powdered
water, bottled, generic","directions":"Sift the flour into a large mixing bowl and make a well in the centre.
In a separate small bowl, blend the yeast with 100ml of warm water.
When the yeast has dissolved, pour it into the well.
Stir the flour into the yeast mixture and mix until you achieve a smooth, thick dough.
Form it into a ball, cover with cling film (plastic wrap) and chill it for at least 20 minutes.
On a lightly floured surface, roll and stretch the dough into a large rectangle, dot the surface with pieces of the butter and sprinkle it with 150g of the sugar.
Fold the four corners of the dough into the middle to enclose the butter and sugar and, at the same time, use the ends of your fingers to flatten and ease the dough into a neat rectangle.
Fold the rectangle into three.
Cover with cling film and chill it for at least 20 minutes.
Give the dough a quarter turn, flatten it again with your fingers (or a rolling pin) fold it in three, and chill it again for at least 20 minutes.
Repeat this last step one more time.
Preheat the oven to 200C/gas mark 6.
Butter a cake tin, sprinkle it with flour and tip out the excess.
Place the dough inside, pressing slightly to ensure a neat fit.
Brush the surface quickly with cold water, then sprinkle over the remaining sugar.
Bake the cake for 30 minutes or until golden.
Allow the cake to cool slightly in the tin.
Run a knife around its edges and unmould it on to a rack.
Serve it slightly warm or cold.","url":"https://recipe.bluelayer.org/recipe/18428/kouign-amann-recipe"},{"id":"18423","title":"Chocolate and Maraschino Cherry Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Cream the butter and the sugar.Mix the flour and the salt.Mix the dry ingredients into the wet until it starts forming larger clumps.
Mix in the maraschino cherries, white chocolate and vanilla extract.Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
Cut the log into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch of space between them.
Bake in a preheated 325F oven until they just start to turn lightly golden brown on top, about 10-15 minutes.Let cool completely.Melt the chocolate in a double boiler.
(optional).
Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets.
(optional).","url":"https://recipe.bluelayer.org/recipe/18423/chocolate-and-maraschino-cherry-shortbread-cookies"},{"id":"18418","title":"Peanut Butter Banana Cookies Sugar Free","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
bananas, raw
sweetener, syrup, agave","directions":"Combine blended oats and wheat flour.
Combine the wet ingredients and stir together with the oats and flour until a thick dough forms.
Drop dough by the spoonfuls onto cookie sheets.
Introduce the dough to the back of a fork to get the classic peanut butter cookie look.
Bake in a 350 degrees F preheated oven for 10 minutes.
Remove from the pan and allow to cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/18418/peanut-butter-banana-cookies-sugar-free"},{"id":"18415","title":"Elephant Ears","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat the over to 425 degrees F (220 degrees C).
Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.
Stir in milk and the 1/4 cup melted butter until dough forms.
Turn dough onto a flat, floured surface.
Knead dough 10 times.
Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.
Roll dough up tightly, beginning at narrow end.
Pinch edge of dough into roll to seal.
Cut into 4 equal pieces with sharp knife.
Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
Bake until golden brown, 8 to 10 minutes.
Immediately remove from cookie sheet with a spatula.
Let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/18415/elephant-ears"},{"id":"18414","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees.
Lightly grease an 8x8-inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute.
Add the sugar, then gradually beat in the flour .
Carefully stir in the baking powder and salt.
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/18414/baked-pancake-squares"},{"id":"18409","title":"Mix in the Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees.
In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
Add oil, vinegar, water, and vanilla.
Mix until combined, making sure there are no clumps of flour mixture.
Spread batter evenly in pan.
Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes.
Let cake cool completley on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/18409/mix-in-the-pan-chocolate-cake"},{"id":"18405","title":"Cheese Puffs","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika","directions":"Cream butter and cheese.
You can use any cheese you want.
Add the rest of the ingredients.
Roll into 1-inch balls.
Bake on a greased cookie sheet at 350F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18405/cheese-puffs"},{"id":"18403","title":"Pine Tree Shillings","ingredients":"molasses
sugars, brown
lard
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
salt, table","directions":"In a large bowl cream together molasses, brown sugar, and lard.
In a small bowl combine flour, cinnamon, ginger, baking soda, and salt.
Blend the flour mixture into the creamed mixture.
Divide into 6 portions.
On lightly floured surface, shape each portion into 10-inch long rolls (total of six 10-inch rolls).
Wrap each; chill several hours.
Slice each roll into pieces a little more than 1/4-inch thick.
Place on greased cookie sheet.
Press each cookie with thumb until about 1/8-inch thick.
Bake at 350 degree F.
for 5 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/18403/pine-tree-shillings"},{"id":"18400","title":"Apple Crisp","ingredients":"pears, raw
oats
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Spray glass pie pan or 8\" square pan with cooking spray.
Combine 1/4 c.
brown sugar, oats, margarine and 1/4 tsp.
cinnamon.
Set aside.
Combine remaining ingredients.
Add fruit last, tossing to coat each piece.
Pour into baking dish.
Top with reserved mixture.
Bake 40 minutes.","url":"https://recipe.bluelayer.org/recipe/18400/apple-crisp"},{"id":"18397","title":"Potato-Tarragon Gratin","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, tarragon, dried
spices, nutmeg, ground
parsley, fresh","directions":"Preheat oven to 375 degrees F.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/18397/potato-tarragon-gratin"},{"id":"18395","title":"Light and Fluffy Basic Bread Dough Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the winter, heat up the milk to about body temperature before using.
In the summer use cold milk.
If you're working in an air conditioned room, warm up the milk as you would in the winter.
Leave it up to your bread machine up to the end of the 1st rising.
Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap.
Leave to rest for 10 to 15 minutes.
Press down lightly on each dough ball to deflate, and form them into any shape you like.
If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.
Leave it to rise (2nd rising) at 35C for 20 to 30 minutes.
Preheat the oven to 230C.
Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.
Brush with egg white or finish the tops in any way you like.
Lower the oven temperature to 210C and bake for 10 minutes.
To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape.
Roll the dough up from the long side, and pinch the seam tightly closed.
Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.
With the seam side up.
roll the dough out into a 30 cm long spatula shape.
Roll it up from the top, and pinch closed securely.
Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.
Brush thinly with beaten egg, lower the oven temperature from 230C to 210C, an bake for 10 minutes.
With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.","url":"https://recipe.bluelayer.org/recipe/18395/light-and-fluffy-basic-bread-dough-bread-rolls"},{"id":"18392","title":"Swiss Cheese Appetizer","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
bacon, meatless","directions":"Preheat oven to 350 degrees.
Mix first 4 ingredients.
pour into pie plate or similar small baking dish.
bake for 30 minutes.
sprinkle the bacon on top.
bake for additional 5 minutes.
serve with crackers or crusty bread.","url":"https://recipe.bluelayer.org/recipe/18392/swiss-cheese-appetizer"},{"id":"18391","title":"Mom's Summer Sausage","ingredients":"beef, grass-fed, ground, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
salt, table","directions":"Mix all ingredients well.
Cover and refrigerate.
Mix well once a day for 3 days.
On day 4 form into rolls approximately 12 inches long.
Bake 9 hours at 150 degrees.","url":"https://recipe.bluelayer.org/recipe/18391/moms-summer-sausage"},{"id":"18386","title":"Apple Crisp II","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan.
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.
Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18386/apple-crisp-ii"},{"id":"18384","title":"Sugar Peanuts","ingredients":"water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive","directions":"Preheat oven to 300 degrees F.
Combine water and sugar in a saucepan.
Bring to a boil, and stir until sugar is dissolved, to make a syrup.
Add peanuts.
Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
Spread nuts out on baking sheets.
Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried.
Gently stir the peanuts a few times while baking.
Remove from oven and place on paper towels, let cool, and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/18384/sugar-peanuts"},{"id":"18379","title":"Classic Sleepy Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"Preheat the oven to 350 degrees F.
Grease an 8\" square pan, metal or glass.
Melt chocolate and set aside.
Melt butter and set aside.
In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder.
Add the melted butter and melted chocolate, vanilla, and milk.
Stir gently but thoroughly to incorporate all the ingredients.
Pour the batter into the greased pan.
Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like).
Dust the cocoa powder on top of the sugars.
Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir.
Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.
Best when served warm with coffee!","url":"https://recipe.bluelayer.org/recipe/18379/classic-sleepy-cake"},{"id":"18378","title":"Dark Chocolate Cream Cheese Frosting","ingredients":"butter, without salt
cheese, parmesan, hard
cocoa, dry powder, unsweetened
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter and cream cheese into a large bowl and cream it together using a mixer.
Add the cocoa and vanilla and combine.
Add the confectioners sugar in small batches and blend on low until combined.
Scrape down sides of the bowl with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.
Frost your cake or cupcakes.
Enjoy!
The recipe is enough to frost one 2-layer 8-inch cake or 24 cupcakes.
I actually use this to fill my cupcakes with tooit is absolutely divine!
Recipe adapted from theshakybaker.com.","url":"https://recipe.bluelayer.org/recipe/18378/dark-chocolate-cream-cheese-frosting"},{"id":"18377","title":"Homemade Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract
peanut butter, smooth style, without salt
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Lightly grease a 9X13 inch baking pan.
In a large mixing bowl, combine all of the ingredients except the chocolate chips (or dried fruit, nuts, or other mix ins you choose).
Once the first 8 ingredients are well incorporated, mix in the chocolate chips or dried fruit.
Lightly press the mixture into the prepared pan and bake for 20 minutes or until the bars are slightly browned.
Let cool completely before you cut, serve, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18377/homemade-granola-bars"},{"id":"18376","title":"Asparagus with Balsamic Onions and Blue Cheese","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue","directions":"Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.","url":"https://recipe.bluelayer.org/recipe/18376/asparagus-with-balsamic-onions-and-blue-cheese"},{"id":"18375","title":"Milky Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put everything in the bread maker.
Put the yeast in the yeast compartment.
Use the bread course setting and set it to quick bake.
If you can choose the crust colour, set it to light or standard.
I baked it in a Rehrucken mould.
See.
If you use a Rehrucken mould, you can cut it easily along the lines.","url":"https://recipe.bluelayer.org/recipe/18375/milky-bread-made-in-a-bread-maker"},{"id":"18374","title":"Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
spices, paprika
salt, table
spices, pepper, black","directions":"Be sure the potatoes are at room temperature before starting.
Preheat oven to 425 degrees F. Slice the potatoes and put them in a large bowl.
Add the butter and toss the potatoes in the melted butter.
Lay them out on a greased baking sheet as close to one layer thick as possible.
Sprinkle with cheese and paprika.
Add salt and pepper to taste.
Bake in a 425 degrees F oven until the potatoes are cooked through and golden.
Baking time will depend on how thickly you stack your potatoes, but start checking after 20 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18374/parmesan-potatoes"},{"id":"18371","title":"Barbeque Carrots","ingredients":"carrots, raw
spices, thyme, dried
marmalade, orange
honey
sauce, barbecue
butter, without salt","directions":"Preheat oven to 400 degrees F.
Mix all ingredients in a large bowl and toss until the carrots are well coated.
Transfer mixture to large rimmed baking sheet, spreading carrots evenly.
Bake until brown and tender, stirring occasionally,","url":"https://recipe.bluelayer.org/recipe/18371/barbeque-carrots"},{"id":"18370","title":"Addictive Chicken Fillets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat the oven to 175C fan.
Combine all the dry ingredients.
Line a shallow pan with foil.
Melt the butter in a shallow dish.
Dip each piece in butter and then coat in seasoning mix and place in pan.
Bake for 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/18370/addictive-chicken-fillets"},{"id":"18367","title":"Flaky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a rack in the center of your oven, Pre heat oven to 450 degrees F.
Mix first dry ingredients in a large bowl or in the food processor fitted with steel blade.
Add cold butter and shortening; with your fingertips or a pastry blender (or in the food processor), mix or process butter and shortening into dry ingredients, until the mixture resembles dry oatmeal.
If using a food processor, transfer mixture to a large bowl.
Stir in milk with a rubber spatula or fork until dry ingredients are just moistened.
Let dough rest for 1 minute, then dump it on a floured work surface.
Gently Roll the dough into a rough 6-by-10-inch rectangle 1/2-inch thick.
With a knife cut rectangle three times across and five times down to form 15, 2\"x2\" rectangular biscuits.
Place dough 1 1/2 inches apart on an ungreased baking sheet; brush dough tops with melted butter or milk.
Bake until biscuits are lightly browned, 10 to 12 minutes.
Serve immediately.
Cool left overs, wrap with plastic wrap and freeze as soon as possible.
NOTE.
There's two things to remember when making biscuits.
-Keepthings cold so the butter does not melt.
The process of cutting the butter into the flour actually coats the flour with a light layer of grease to prevent it from absorbing liquid and creating gluten-- which will make the product tough and more bread like.
If the butter starts to get soft while working it into the flour then refrigerate the batch for 20 mins before going on.
-Workfast and gently.
Only mix as much as necessary to do the job.
Over working dough develops gluten.","url":"https://recipe.bluelayer.org/recipe/18367/flaky-biscuits"},{"id":"18364","title":"Easy Thin Crust Pizza","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine yeast, sugar and 1/2 cup very warm water in bowl let sit for five minutes Combine flour and salt in bowl.
Place dry ingredients in a large bowl.
Mix yeast mixture into dry ingredients, you may add a little extra flour if dough is sticky.
Knead pizza dough for about 10 minutes.
Put into a greased bowl and let rise for 60 minutes or until it doubles in size.
Turn dough out onto a floured surface then knead lightly until smooth.
Roll out into a 1/4\" thick, 12\" diameter circle.
Fit into greased pizza pan.
Top as desired and place on bottom rack of your oven.
Bake at 375F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18364/easy-thin-crust-pizza"},{"id":"18363","title":"Sponge Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Place the yeast and warm water into a medium size bowl and stir to dissolve the yeast.
Add the flour and stir vigorously with a wooden spoon or your hand for 2 to 3 minutes, until smooth, and dough is elastic.
The starter will be thick and stretchy.
It will become more elastic after it has risen.
Scrape the starter into a clear container with high sides, and cover with plastic wrap.
Mark the height of the starter and the time on a piece of tape on the side of the container so you can see how much it rises.
At this point, you have two options.
If you plan on making the dough the same day, let the sponge rise at room temperature until it has risen to the point where it just begins to indent on top.
This may take 6 to 8 hours.
It will triple in volume, and very small dents and folds will begin to appear in the top of the surface as it reaches its peak and begins to deflate.
Use it before it sinks too much.
If you plan to make the dough the following day, let the sponge rise for 1 hour after mixing, then place it in the refrigerator and let it rise for at least 14 hours before taking it out to use.
Be sure to compensate for the cold temperature of the starter by using warm water in the dough.
Let it sit out, covered, until it reaches room temperature.
This may take several hours.","url":"https://recipe.bluelayer.org/recipe/18363/sponge-starter"},{"id":"18355","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients.
I know that normally you dont use baking powder with self rising flour, nor with buttermilk.
Usually youd see baking soda.
Trust the recipe!
Baking powder is correct!
Add mayo and milk and mix until combined.
You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough.
You may need to add more milk, it really depends on your flour and the humidity where you are.
Drop by spoonfuls into a greased muffin tin.
Divide batter evenly between the 12 cups of the tin.
Bake for approximately 20-25 minutes at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/18355/easy-drop-biscuits"},{"id":"18354","title":"Blueberry Fruit Bars","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
peanut butter, smooth style, without salt
blueberries, raw","directions":"Heat over to 350 degrees F.
Scatter almonds and coconut on a foil-lined baking pan.
Bake for 7-10 minutes until golden brown, stirring halfway through.
Keep your eye on these, as they can burn quickly especially if your oven heats unevenly.
I cook them in my toaster oven so I can keep an eye on them, but it can be done in the oven, too.
Line an 8-inch square pan with aluminum foil and spray with cooking spray.
Mix flour, sugar and salt in a medium bowl.
Stir in melted butter and mix with a fork until dough is crumbly and sticks together when pushed.
Using your hands, press dough into bottom of prepared pan.
Bake for 20 minutes until golden brown.
Remove from oven and spread peanut butter over crust.
(If youre a peanut butter fan, you can always add more.)
The heat will help it spread evenly.
Spread jam over peanut butter and sprinkle with toasted coconut and almonds.
Return to the oven to bake for 20 minutes.
Let cool for 5 minutes and remove from pan using foil as handles.
Let cool to room temperature and cut into 16 squares.
At this point bars can be eaten, covered with foil and refrigerated, stored at room temperature, frozen, or any combination of these.
Recipe inspired by Pam Anderson.","url":"https://recipe.bluelayer.org/recipe/18354/blueberry-fruit-bars"},{"id":"18351","title":"Winnie's Cookies (Shortbread-Like)","ingredients":"cornstarch
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Thaw butter to room temperature.
Cream butter and all dry ingredients.
Use your hands and work dough kneading it together into a smooth consistency.
Roll out dough on well-floured surface to about 1/4 inch thick.
The more you work the dough the easier it will be to work with.
Using floured cookie cutters, cut out your desired shapes.
Use a floured spatula to pick them up and place on parchment paper lined cookie sheet.
Using the parchment paper allows for easy clean up of sugar sprinkles.
Add desired colored sugar sprinkles to each cookie and press lightly.
Bake in oven at 325F for approximately 15 minutes.
They cook faster if they are more spaced out and ensure room for some expansion.","url":"https://recipe.bluelayer.org/recipe/18351/winnies-cookies-shortbread-like"},{"id":"18350","title":"Bagels And Variations (Cinn.Raisin/Date And Onion) Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"450 Degree over, 10 to 15 min.
Makes 60 bagels.
Proof yeast in water, let sit 5 min, should be foamy.
Add in the sugar, salt, and about 14 c. flour.
Add in sufficient flour to make a semi-stiff dough.
Knead 15 min till smooth and satiny using additional flour as needed.
Return dough to oiled bowl and let rise till double, about 45-60 min.
Preheat oven to 450.
Punch dough down and knead lightly.
Cut into 4 ounce.
portions and roll into ropes about 3/5\" in diameter and 6\" long.
Healthy pinch ends of dough together to create doughnut shape.
Do this by wrapping dough around 2 or possibly 3 fingers, healthy pinch, then roll joining on board.
Bring water to a boil and add in 2 Tblsp sugar per 2 qts water.
Drop bagels into water one at a time and turn them over when they come to the surface.
Boil 1 minutes longer.
Place bagels on oiled cookie sheet, sprinkle with poppy seeds, sesame seeds, or possibly whatever strikes your fancy.
Bake 10-15 minutes till golden.
Remove from pan immediately.
Can be baked on parchment paper.
Variation: (These are wonderful!)
Cinnamon Raisin/Date Bagels
Add in with the sugar to the above recipe etc.
1/4 c. molasses2 Tblsp cinnamon1 Tblsp nutmeg1 1/2 c. raisins or possibly dates
Onion Bagels
To the above recipe add in:2 onions grated1 c. poppy seeds (optional)
Other Possibilies: Orange poppyseed, Jalapeno, Sundried Tomato and Basil, orGarlic.","url":"https://recipe.bluelayer.org/recipe/18350/bagels-and-variations-cinn-raisin-date-and-onion-recipe"},{"id":"18348","title":"Simple Bread Rolls with Homemade Natural Yeast","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
water, bottled, generic","directions":"I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
After about 4 hours sitting at a room temperature of 27C, the first proofing is done.
Divide into 9 equal portions, and bench for 10 minutes.
Punch down the dough, roll back up, and let rise for the second time.
(It took about 2 hours in the oven for me.
It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
Once it has swelled to about 1.5 times the size, bake in the oven at 180C for about 16 minutes, and it is done.","url":"https://recipe.bluelayer.org/recipe/18348/simple-bread-rolls-with-homemade-natural-yeast"},{"id":"18339","title":"Sour Cherry Rye Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
cocoa, dry powder, unsweetened
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cherries, sweet, raw","directions":"Bake according to manufacturers instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/18339/sour-cherry-rye-bread-abm"},{"id":"18338","title":"Rich Milk Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Dissolve Dry Yeast in warm water.
Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
Add yeast solution and covered with the flour.
Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
Stop machine and add butter and mix well by hand.
Start machine again and run for 40 seconds.
Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
Divide dough into 8 pieces and roll into balls.
Covered and rest for 20 minutes.
Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled.
Please keep moisture during rising.I spray water in a place when let dough rise.
Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.","url":"https://recipe.bluelayer.org/recipe/18338/rich-milk-rolls"},{"id":"18337","title":"Butter Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter, sugar and vanilla until very light and fluffy.
Add the flour gradually, mixing until well blended (do not over mix).
Chill dough in freezer for 30 minutes.
Roll out a third of dough at a time, keeping remaining dough chilled.
Onto a lightly floured board, gently roll out dough to 1/4-inch thickness.
Cut with a 2-1/2-inch round cookie cutter.
Place on an ungreased cookie sheet.
Prick tops with a fork, making a pattern of 3 rows of 4 dots.
Continue rolling out dough using scraps, mixing the warm scraps with the chilled dough.
Bake at 350 degrees for 15 minutes until just barely browned.
Cool a few minutes.
Remove to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/18337/butter-cookies"},{"id":"18326","title":"Authentic and Easy Bread in 30 Minutes","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk and butter into a large heatproof bowl, and microwave for 30 seconds at 500 W.
Add the sugar and dry yeast, and mix with a fork.
Add the bread flour, mix with the fork until the dough comes together, then knead for about 30 seconds by hand.
Microwave for 40 seconds at 200 W, and knead again for 30 seconds.
Microwave for 10 minutes using the dough rising mode.
Preheat the oven to 230C.
In the mean time, divide the dough into 4 portions, and roll into balls.
Bake on the bottom rack for 10 minutes, and done.","url":"https://recipe.bluelayer.org/recipe/18326/authentic-and-easy-bread-in-30-minutes"},{"id":"18323","title":"Peach Cobbler by Judijo","ingredients":"peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees, Fahrenheit.
Place butter in 9x13 glass baking dish.
Put in oven to melt.
Combine the peaches with 1/2 cup sugar and cinnamon, if desired.
Set aside.
Make batter of the remaining sugar (1 cup), flour, baking soda, then the milk.
Mix/stir until smooth.
Pour over melted butter.
DO NOT MIX.
Spoon peach mixture over the batter throughout the pan.
DO NOT STIR.
The batter will bake and rise up over the peaches.
Bake 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/18323/peach-cobbler-by-judijo"},{"id":"18322","title":"Potato Chip Fish","ingredients":"salad dressing, italian dressing, commercial, regular
sauce, fish, ready-to-serve
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.","url":"https://recipe.bluelayer.org/recipe/18322/potato-chip-fish"},{"id":"18317","title":"Honey Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Pre heat oven to 425.
In 8\"x8\" pan, double layer foil in bottom and coat with non stick spray.
Evenly spread chicken in pan.
In a medium size bowl, mix all other ingredients thoroughly.
Pour mixture evenly over chicken.
Bake for about 30 minutes, tossing chicken half way through time to ensure even sauce coating.","url":"https://recipe.bluelayer.org/recipe/18317/honey-ginger-chicken"},{"id":"18313","title":"Marjoram Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
bacon, meatless
spices, marjoram, dried","directions":"In a large bowl, mix the yeast, warm water, and sugar and leave sit 5 minutes until the mixture appears frothy.
Add in the flour, 1 cup water, salt and bacon fat or lard.
Mix thoroughly with your hands until it all comes together.
Pour dough out onto a floured surface and knead for 5 minutes.
Sprinkle the marjoram evenly over the the dough and knead for another 10 minutes, until the dough is slightly sticky.
Pull the dough into a ball and place in a greased bowl, turning to coat the dough.
Cover and let rise for 2 hours or until the dough is doubled.
Punch the dough down and divide into two equal pieces.
If it feels too sticky to work with, sprinkle lightly with flour.
Shape each piece of dough into a log about 10 inches in length.
Cover loosely with a kitchen towel and let rise for 1 and a half hours.
About 20 minutes before the rise time is done, put the bottom part of broiler tray in the oven on the bottom rack and preheat to 450 degrees.
When the logs have risen, quickly cut the tops of the bread with a sharp knife and immediately put in the oven.
Now quickly pour 1 cup of hot water into the broiler tray and quickly shut the oven door.
Bake for about 25 minutes or until the crust is golden.
After the bread is done, cool on a cooling rack and enjoy.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/18313/marjoram-bread"},{"id":"18312","title":"Epangishimog Pakwejigan (Shuswap Bannock)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw","directions":"Mix the dry ingredients together, the add the water quickly &.
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425F.
Bake for 20 minutes.
Cut in pieces & serve hot or cold.
Excellent.
with mint tea.","url":"https://recipe.bluelayer.org/recipe/18312/epangishimog-pakwejigan-shuswap-bannock"},{"id":"18311","title":"The Best Financiers","ingredients":"butter, without salt
egg, white, raw, fresh
sugars, powdered
wheat flour, white, cake, enriched
nuts, almonds
honey","directions":"Cut the butter into dices, put into a pan and heat.
When the butter starts to brown, take it off the heat.
If it's a bother you don't have to dice the butter.
Use a paper towel or a coffee filter to filter the browned butter.
You an use a tea strainer instead, but don't include the browned butter bits.
Sift the * ingredients together or mix together well with a whisk.
Mix the egg whites gently just to loosen them up, but do not whip them into bubbles.
You can use chopsticks instead of a whisk for this task.
Add the * ingredients and mix until it's no longer floury.
Don't over beat or knead the batter.
Add the browned butter and honey, and mix until the batter is smooth and shiny.
Cover with plastic film and rest in the refrigerator for half a day.
Brush the financier mold with softened butter, and chill the mold in the refrigerator.
Dust the mold with bread flour sift through a tea strainer, and shake off any excess flour.
Mix up the chilled batter again, and pour into the mold.
Drop the mold several times onto the counter top to remove any air bubbles.
Leave the mold for a while until the surface is smooth.
Bake in a preheated 180 C oven for 15 to 18 minutes.
Take out of the mold, and cool on a rack.
Wrap up tightly in a plastic bag or with plastic film before the surface starts to dry, and let rest for half a day.
Ideally you want to wrap each one up individually, then put them in a plastic bag.
For cocoa financiers: Reduce the cake flour by 20 g and add 20 g of cocoa powder.
For kinako financiers: Reduce the almond flour by 20 g, and add 20 g of kinako (roasted soy bean flour).
I edited the recipe a little.
Please also try my recipe for Crispy and Tender Almond Cookies -.","url":"https://recipe.bluelayer.org/recipe/18311/the-best-financiers"},{"id":"18306","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes.
Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/18306/hot-fudge-pudding-cake"},{"id":"18305","title":"Healthy Carrot Bagels","ingredients":"carrots, raw
lemon juice, raw
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
honey","directions":"Peel the carrots,then grate.
Add lemon juice.
Put ingredients marked in a bowl, and mix together.
Add the grated carrot and knead the dough on a work surface for about 15 minutes.
Divide the dough into 4 portions and shape into balls.
Cover with plastic wrap,or a moistened kitchen towel,and let rest for 15 minutes.
Roll the balls into 15 cm x 7 cm ovals, then roll the dough up lengthwise.
Now flatten about 3 cm of the right side of the roll.
Merge this flattened side with the left side and make the donut shape.
Cover bagels with a moistened kitchen towel again and let them prove for 25 minutes at 30C.
Boil plenty of water in a pot and then turn the heat down low.
Dissolve the honey in the boiling water.
Gently place bagels in the water and cook for 1 minute on both sides.
Scoop them out with a skimmer and transfer to a baking tray.
Put in preheated 200C oven as soon as possible.
Turn down to 190C and bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18305/healthy-carrot-bagels"},{"id":"18304","title":"Oven-Fried Catfish with Dill Tartar Sauce","ingredients":"delallo, italian seasoned breadcrumbs,
butter, without salt
fish, catfish, channel, wild, raw
salad dressing, mayonnaise, regular
pickle relish, sweet
dill weed, fresh
capers, canned","directions":"Preheat oven to 450F.Place breadcrumbs and melted butter in separate shallow dishes.
Cut each fish fillet crosswise in half.
Season fish with salt and pepper.
Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
Bake fish until crisp, brown and just cooked through, about 12 minutes.
Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
Season tartar sauce with salt and pepper.
Transfer fish to plates.
Serve fish with tartar sauce.","url":"https://recipe.bluelayer.org/recipe/18304/oven-fried-catfish-with-dill-tartar-sauce"},{"id":"18303","title":"Texas Tornado Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Cake:
Mix flour, sugar, cocoa, baking powder, and salt together.
Add milk and margarine to dry ingredients.
Mix until smooth.
Pour into 9\" baking pan.
Topping:
Mix sugar, cocoa, and water until sugar and cocoa dissolve.
Pour over top of cake.
Bake in 325F (160C).
for approximately 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18303/texas-tornado-pudding-cake"},{"id":"18302","title":"Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F with the rack in the middle .
Stir together all the ingredients, except the chocolate chips, until combined.
Evenly spread the mixture on a large, shallow baking pan, or rimmed cookie sheet, lined with parchment paper.
Bake, stirring occasionally, until golden brown, 20-35 minutes.
Begin closely checking the granola every 5 minutes after the 15-minute mark because the granola has a tendency to burn quickly and the cocoa will make it hard to see any burnt areas.
Transfer the granola, still in the pan, to a rack to cool for 45 minutes.
After 15 minutes, begin stirring the granola carefully.
This is the step which gives the granola its typical clusters, so be careful not to stir too enthusiastically and break up the clusters.
Mix in the semisweet chips.
Keep the granola in an airtight container, frozen, for up to a few months.","url":"https://recipe.bluelayer.org/recipe/18302/chocolate-granola"},{"id":"18300","title":"Oven-Barbecued Turkey","ingredients":"ground turkey, raw
salt, table
spices, pepper, black
butter, without salt
catsup
vinegar, cider
sugars, brown
onions, raw
mustard, prepared, yellow","directions":"Rub turkey inside and out with 1-1/2 teaspoons salt and 1/4 teaspoon pepper.
Bake in roasting pan in preheated 325 oven, basting occasionally with pan drippings, 2-1/2 hours.
Meanwhile mix well remaining ingredients including 1/2 teaspoons salt and 1/4 teaspoons pepper.
Spoon off pan pan drippings; reserve.
Baste turkey with sauce mixture and continue roasting and basting 1- 1 1/2 hours longer (cover areas that brown too quickly with foil) or until thermometer inserted in thickest part of thigh (away from bone) registers 180 and drumstick moves easily.
Remove turkey to platter and let stand 20 minutes before carving.
Strain pan drippings; remove and discard fat.
Add defatted drippings ton sauce, heat through and serve with turkey.","url":"https://recipe.bluelayer.org/recipe/18300/oven-barbecued-turkey"},{"id":"18298","title":"Whole Wheat Pumpkin Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cloves, ground
pumpkin, raw
egg substitute, powder
water, bottled, generic
oil, canola
nuts, walnuts, english","directions":"In a bowl, combine the first eight ingredients.
In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
Stir into dry ingredients just until moistened.
Fold in walnuts.
Spoon into a 9-in.
x 5-in.
x 3-in.
baking pan coated with nonstick cooking spray.
Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack.","url":"https://recipe.bluelayer.org/recipe/18298/whole-wheat-pumpkin-nut-bread"},{"id":"18296","title":"Tropical Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, nutmeg, ground
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
orange juice, raw
sugars, granulated","directions":"For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
Cut in butter until mixture resembles coarse crumbs.
Stir in coconut.
Transfer fruit to ungreased 2-quart square glass baking dish.
Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
Bake at 375 for 30-35 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/18296/tropical-crisp"},{"id":"18295","title":"Spicy Toasted Garbanzo Beans and Pistachios","ingredients":"beans, snap, green, raw
oil, corn, peanut, and olive
salt, table
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
nuts, pistachio nuts, raw
spices, thyme, dried","directions":"Preheat oven to 400F.
Toss garbanzo beans with next 5 ingredients in medium bowl.
Transfer mixture to rimmed baking sheet.
Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes.
(Can be made 4 hours ahead.
Keep at room temperature.)
Stir pistachios and thyme into garbanzo mixture.
Bake until beans and pistachios are crunchy, about 12 minutes.
Transfer mixture to bowl and serve warm.","url":"https://recipe.bluelayer.org/recipe/18295/spicy-toasted-garbanzo-beans-and-pistachios"},{"id":"18294","title":"Date Squares (Gluten Free)","ingredients":"dates, deglet noor
water, bottled, generic
lemon juice, raw
sugars, brown
sugars, brown
butter, without salt
leavening agents, baking soda
oats
salt, table
vanilla extract","directions":"Preheat Oven to 350F.
Mix and cook filling ingredients over low heat until semi thick.
Cool.
Mix all dough ingredients together and press 3/4 of mixture into bottom of greased 9x9inch pan.
Spread the filling over top.
Sprinkle the rest of the dough mixture over filling.
Bake in preheated oven until top is golden (approx.
25 minutes).
Cool & cut into squares.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/18294/date-squares-gluten-free"},{"id":"18292","title":"Most Versatile Cookie Recipe Ever","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, powdered
egg substitute, powder
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
raisins, seeded","directions":"Preheat oven to 160 deg Celsius.
Line baking tray with cookie sheet.
Using a fork or an electric mixer, cream the olive spread and sugar together until light and creamy.
Add in the egg, 1 tsp at a time.
Beat well after each addition.
Add in vanilla essence.
Mix well.
In a separate bowl, sift in flour and add in rolled oats and raisins.
Mix well.
Pour the flour/oat/raisin mixture into the butter and sugar mixture.
Mix well.
If the batter is too dry or stiff, add more egg until desired consistency is achieved.
Use your hands to shape the cookies and place them on the tray.
Bake until golden brown, around 15-20 minutes.
Note: I had to adjust the temperature to 180 deg C at the 12 minute mark because they simply weren't browning, but after 2 minutes I turned it down to 160 deg Celsius Just bake until they look golden brown and keep an eye on them!","url":"https://recipe.bluelayer.org/recipe/18292/most-versatile-cookie-recipe-ever"},{"id":"18290","title":"Flaky Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Mix and sift together flour and salt.
Cut butter into flour with 2 knives or a pastry blender.
Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.
Wrap dough in waxed paper and chill for 1 hour before rolling.
Divide dough in half.
Roll on lightly-floured board to 1/8-inch thickness.
for pies and pie shells.
Bake pie shells at 220C for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18290/flaky-pastry"},{"id":"18281","title":"Cinnamon Nut Buns","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix and knead all DOUGH ingredients together to make a smooth dough.
Cover and let raise for 1 hour until puffy.
Roll the dough into an 18\" x 18\" rectangle.
Mix FILLING ingredients together.
Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1\" wide along one end.
Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.
Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
Just before serving mix TOPPING ingredients together until smooth.
Spoon over the buns.","url":"https://recipe.bluelayer.org/recipe/18281/cinnamon-nut-buns"},{"id":"18273","title":"Baked 3 Cheese Fettuccine","ingredients":"egg substitute, powder
cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping
spices, garlic powder
salt, table
spices, pepper, black
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pre-heat oven to 375F.
Boil noodles until al dente (still firm in the middle), and drain well.
In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.
Place into individual casserole pans so that mixture is about 1 1/2\" deep.
Sprinkle with more mozzarella, then more romano.
Bake until golden brown (10-15 minutes).","url":"https://recipe.bluelayer.org/recipe/18273/baked-3-cheese-fettuccine"},{"id":"18268","title":"Cinnamon Swirl Biscuits","ingredients":"sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"mix dough until coarse and roll into a rectangle.
Brush with butter and sprinkle with filling ingredients.
Roll up and slice.
Bake at 475 degrees for 15 minute Serve warm.","url":"https://recipe.bluelayer.org/recipe/18268/cinnamon-swirl-biscuits"},{"id":"18266","title":"Nom Nom Macaroons (No-Bake)","ingredients":"oats
nuts, almonds
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Line a baking sheet with parchment paper.
Mix oats, almonds, wheat germ, and coconut together in a bowl.
Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil.
Cook and stir cocoa mixture until smooth, about 5 minutes.
Pour cocoa mixture over oat mixture; stir to coat.
Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet.
Chill in the refrigerator until set, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18266/nom-nom-macaroons-no-bake"},{"id":"18264","title":"Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp","ingredients":"shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
leavening agents, yeast, baker's, active dry
spices, paprika
salt, table
spices, marjoram, dried
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
carrots, raw
lentils, raw
seeds, flaxseed","directions":"If you're using dry lentils on the stovetop and not the pressure cooker, bring 1/2 cup water to a boil, add the lentils, and lower the heat to medium and let simmer for 20 minutes; drain any excess water when done cooking.
Nuke the vegetable broth for about 2 minutes depending on your microwave's strength.
You want it to be near-boiling but not too hot to handle.
Add all the dry spices listed with the nutritional yeast under \"Base For The Sliders\" to the heated vegetable broth.
Pour into a large mixing bowl.
Add the TVP, making sure it's all covered.
Let it sit for 10 minutes in order to expand, hydrate, and soak up all the seasonings.
While you wait for that, finely shred the carrot if not using pre-shredded.
If not using pre-chopped broccoli like those frozen packages, finely chop up about 1/3 head of a broccoli to get about 1/2 cup of finely chopped broccoli pieces.
Put the broccoli aside for now.
Heat up the olive oil in a skillet and sautee the onion, garlic, carrot, and broccoli together until nicely browned, about 5 minutes.
The TVP should be all soaked up by now.
Stir it to make sure all the seasoning dispersed.
Add the lentils and sauteed veggies.
Mix thoroughly.
Bind with the flax seed.
Feel free to add some bread crumbs for extra crunch, or more flax if it's not binding well enough.
This part was tricky for me because the original mix didn't bind at all.
I don't recommend using eggs or egg whites to bind because it'll make the mix even more liquidy.
Preheat the oven to 425F Put a little olive oil on a cookie sheet-- cooking spray just won't work the same for this-- about a teaspoon or a little less, and brush it on evenly with a BBQ/pastry brush or paper towel.
While the oven preheats, let the mixture sit out for about 10 minutes.
Etract the mixture and put it on the cookie sheet.
Carefully squish it out evenly, sort of like you're stretching out pizza dough.
It should be a large thin rectangle.
Bake for 10-12 minutes or until golden brown on top.
Flip it over so the other side can cook for another 10-12 minutes.
Use a pizza cutter to cut into slider squares, you'll get about 16.
Serve on wheat rolls with lettuce, tomato, Vegenaise, Soy Kaas, avocado slices, and/or your other favorite vegetarian \"burger\" fixings!
If you want to make these as normal veggie burgers, you'll get 4 big patties and have to bake for about 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18264/vegan-soy-lentil-veggie-burger-sliders-using-tvp"},{"id":"18259","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
sugars, brown
mustard, prepared, yellow
syrups, corn, light","directions":"Rinse off corned beef and put in a large pot of water.
Add package of spices and bring to a boil over high heat.
Reduce and simmer over low for 60-90 minutes.
Remove from pot and place in a baking dish.
Cover with foil and bake at 350F for 60-90 minutes.
Mix Brown sugar, mustard, and corn syrup in a small saucepan.
Bring to a boil and remove from heat.
Pour over cooked corned beef and place back into oven for about 5-10 minutes.
Serve with cooked cabbage.
You can add the extra glaze to the cabbage.","url":"https://recipe.bluelayer.org/recipe/18259/glazed-corned-beef"},{"id":"18256","title":"English Crumpets","ingredients":"wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.
Add salt, mix again, rise again.
Mix in baking soda and milk.
Heat pan to medium low.
Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan.
Pour in just enough batter to fill the bottom of the ring.
Cook until brown on bottom and just set on top.
There should be bubbles all over the top.
Remove rings.
Turn briefly to cook the other side.
To serve, toast and spread with butter or jam.","url":"https://recipe.bluelayer.org/recipe/18256/english-crumpets"},{"id":"18255","title":"Tasha's Mom's Cinnamon Bread (With Alternatives)","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated","directions":"The recipe follows the ingredient list in order of preparation.
Mix the warm water, sugar and yeast together and let it sit for about 1 -2 minutes.
With the first 6c of flour, add 2 c of water.
Then add the salt, sugar and oil.
Then add the next 7 c of flour and the last 2 c of water.
Put into a clean mixing bowl (plastic or warmed ceramic/glass).
Spray the dough with oil.
Cover with plastic wrap and let double in size (30-45 minutes).
Punch the dough down and roll it out to a large rectangle.
Mix the cinnamon and 3/4 c sugar together and sprinkle over all the dough.
Roll up like a jelly roll and cut in half (length ways) and each of those halves, in half again (also lengthways).
Spray 4 large loaf tins with oil and place a half in each tin.
Let rise again to double in size (upto an hour).
Place into a preheated oven and bake at 350oF/175oC for 45 minutes OR until golden brown on top.
Sultanas, raisins, chocolate chips or nuts can be added to the cinnamon sugar blend to liven up your loaf.
Best served warm with lashings of real butter - yum!
Can be frozen for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/18255/tashas-moms-cinnamon-bread-with-alternatives"},{"id":"18251","title":"Cretian Candy Nut Chews","ingredients":"nuts, walnuts, english
nuts, hazelnuts or filberts
nuts, almonds
sugars, granulated
honey
corn, sweet, white, raw
spices, cardamom
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 350F Place the nuts on a nonstick baking sheet and bake until lightly toasted, 8 to 10 minutes.
Bring the sugar, honey, pepper and cardamom to a boil in a large, heavy saucepan over medium heat.
Cook until the mixture reaches 220 F on a candy thermometer.
Mix in the nuts and continue cooking, stirring frequently, for another 10 minutes, or until the candy pulls away from the sides of the pan and reaches 280F Remove from the heat.
Line a large nonstick baking sheet with parchment.
Using 2 well-greased teaspoons, drop the nut mixture onto the parchment 1 teaspoonful at a time, being careful not to touch the mixture because it is very hot.
Allow 2 inches between the candies because they will spread as they cool.
Sprinkle with the sesame seeds and allow the chews to dry, about 30 minutes.
The chews can be stored on parchment paper in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/18251/cretian-candy-nut-chews"},{"id":"18249","title":"Whole Wheat Garlic Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder","directions":"Preheat oven to 450F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder.
Brush over warm biscuits.","url":"https://recipe.bluelayer.org/recipe/18249/whole-wheat-garlic-cheddar-biscuits"},{"id":"18247","title":"Barbecue Ribs Or Pork Chops Recipe","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
molasses
salt, table","directions":"Mix and bring to boil ingredients for marinating sauce; let cold.
Pour over ribs or possibly chops and let sit overnight.
Remove from sauce and bake in pan; cover tightly and bake at 375 degrees till tender (2 hrs).","url":"https://recipe.bluelayer.org/recipe/18247/barbecue-ribs-or-pork-chops-recipe"},{"id":"18245","title":"Blue Cheese Walnut Wafers","ingredients":"cheese, blue
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Cream cheese and butter with an electric mixer until fluffy.
Mix in flour and walnuts throughly.
Form into a log about 2\" in diameter and 12\" long.
Wrap in plastic wrap and chill for at least 1 hour or overnight.
Preheat oven to 375 drgrees.
Cut log into slices 1/4\" thick.
Place sliced 1/2\" apart on baking sheets.
Bake for 12-14 minutes.
Watch closely.
Bake just until bottoms are lightly browned.
Cool on wire racks.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/18245/blue-cheese-walnut-wafers"},{"id":"18239","title":"Foccacia Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"Proof the yeast in the warm water and sugar for about 10 min, until foamy.
In mixer bowl, combine the flour, semolina, salt, and garlic and parmesan if adding (or other ingredients you would like inside the dough).
Add the olive oil to the yeast water and pour into the flour mixture.
Mix with the dough hook until a smooth dough forms.
It will be sticky.
Heavily flour a smooth suface such as a cutting board.
Pour dough onto the suface, and roll dough around a bit to coat the outside with flour, then place into a large oiled bowl.
Cover, and let rise until doubled.
When doubled, dump the dough out onto your floured surface again and coat a large knife with oil, cut the dough into 2 equal portions.
Fold each dough piece into a rectangle shape the best you can, it doesn't have to be perfect, then place seam side down onto each baking sheet.
Let the dough rest for a few minutes.
Then with well oiled fingers spread the dough out, it may not fill the entire pan, don't spread it too thin.
Brush the tops with olive oil and add your favorite toppings.
Let rise again until doubled.
Bake in a 400 degree oven for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18239/foccacia-bread"},{"id":"18238","title":"Mayonnaise Cake III","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
Sift together flour, sugar, cocoa and baking soda.
Add mayonnaise, water, and vanilla.
Beat 2 minutes.
Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18238/mayonnaise-cake-iii"},{"id":"18235","title":"Coconut Macaroon","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
egg, white, raw, fresh","directions":"1) Preheat the oven to 350 degrees F. Combine all ingredients in a saucepan, place over medium heat and stir constantly until the mixture reaches 130 degrees F.
2) Scoop the macaroons (using a #25 cookie scoop or a small ice cream scoop) onto a parchment-lined sheet pan.
3) Bake until cookies are just golden brown, about 12-15 minutes.
4) When completely cool, serve as is or dip bottoms into tempered (or coating) chocolate and allow to set on a clean sheet of parchment.","url":"https://recipe.bluelayer.org/recipe/18235/coconut-macaroon"},{"id":"18234","title":"Honey Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, curry powder
spices, paprika","directions":"Combine all ingredients except chicken and shake or blend until well mixed.
In a large bowl, place chicken pieces skin-side down.
Pour the honey sauce over the chicken and rotate pieces to coat completely.
Cover bowl and marinate in refrigerator for several hours or overnight.
Line the bottom of a large broiler pan with foil to catch drippings.
Remove chicken from sauce and place skin side down in pan on rack.
Baste chicken with honey sauce.
Bake at 400 degrees for 30 minutes.
Turn chicken and baste again with honey sauce.
Bake 30 minutes more or until done.
If chicken browns too fast, cover with foil.","url":"https://recipe.bluelayer.org/recipe/18234/honey-baked-chicken"},{"id":"18233","title":"Quick Taco Salad","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
sauce, salsa, ready-to-serve
spices, coriander seed
lettuce, cos or romaine, raw
plums, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa; bring to a boil.
Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.
Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.","url":"https://recipe.bluelayer.org/recipe/18233/quick-taco-salad"},{"id":"18229","title":"Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 F. Spray a square 8-by-8-inch baking pan with nonstick spray and set aside.
In a medium bowl, whisk together the flour, baking powder, salt and sugar.
Cut up the shortening into chunks and add it into the flour mixture.
Cut it into the flour mixture with a pastry blender until no big lumps remain.
Add the milk and stir to combine.
If it still seems a bit dry or floury, add up to 1/4 cup more milk.
Add dough to the prepared pan and spread it out to the sides.
Bake for 20-30 minutes, until golden brown around edges.
Serve with your favorite berries, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18229/shortcake"},{"id":"18224","title":"No Bake Oatmeal Cookies","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In large pot, combine sugar, butter, cocoa, and milk.
Bring to a boil.
Remove from heat.
Add peanut butter, vanilla extract and oats.
Stir until blended.
Drop cookies, using a spoon, on a wax paper lined cookie sheet.
Let cookies set.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18224/no-bake-oatmeal-cookies"},{"id":"18222","title":"Coconut Treats","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"Set the oven at 350 F, and prepare a cookie sheet lined with wax paper.
Melt the butter before adding the powdered sugar and vanilla extract and mix well.
Add the flour and mix well again before adding the grated coconut and flavoring of choice.
Hand roll about 28 little balls individually which you place 2\" apart on the lines cookie sheet and bake for 12-15 minutes in the upper half of the oven.
It is important that the cookies do not over bake, or they will turn out too crumbly and dry.
Even though they may seem soft when you take them out, they will harden as they cool down.","url":"https://recipe.bluelayer.org/recipe/18222/coconut-treats"},{"id":"18219","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer.
Select Sweet Bread cycle; press Start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/18219/cranberry-wheat-bread"},{"id":"18213","title":"Orange-Glazed Pecans","ingredients":"nuts, pecans
orange juice, raw
sugars, granulated
spices, cinnamon, ground","directions":"Bake pecans in a shallow pan at 350, stirring occasionally, 10 to 15 minutes or until toasted.
Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute.
Remove from heat; stir in toasted pecans.
Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet.
Let stand until firm.","url":"https://recipe.bluelayer.org/recipe/18213/orange-glazed-pecans"},{"id":"18209","title":"Easy Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cranberries, dried, sweetened
cream, fluid, heavy whipping
butter, without salt
sugars, granulated","directions":"Preheat oven to 425 f. Use an ungreased baking sheet ( I like to line mine with a Silpat or parchment paper)
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Add the mix ins of your choice.
Still using a fork, stir in the cream and mix until the dough holds together in a rough mass.
It will be sticky.
Be very gentle when using fresh berries of any kind.
Lightly flour a board and transfer dough to it.
Knead the dough gently 8 or 9 times.
Divide the dough in half.
Pat it into 2 circles about 6 inches round.
Spread the tops with melted butter or extra cream and sprinkle with large crystal decorating sugar.
Cut each circle into 8 wedges and place on the baking sheet, allowing about an inch between pieces.
Bake for 12 minutes or until golden.
Other ideas: For pumpkin scones you can blend 1 to 2 Tbsp.
pumpkin puree and spices to the cream before adding it to the dry ingredients keeping it at the 1 1/4 cup level.
I like to add pecans and top it with a maple glaze.
yum!
I like to mix the dry ingredients in Ziploc bags and keep them ready to mix in the freezer.
When you dont have cream on hand, melt a cube of butter let it cool then add enough cold milk to make 1 1/4 cups
For savory scones : omit the 1/4 c sugar and add things like Parmesan cheese, roasted garlic, chopped artichoke hearts or fresh herbs.
Top with savory seasonings or cheeses.
Again, the combos are limitless!","url":"https://recipe.bluelayer.org/recipe/18209/easy-cream-scones"},{"id":"18205","title":"Berks County Bread Machine Pizza Crust","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
Process on the \"dough\" cycle for 1 1/2 hours then turn out onto a floured surface.
Divide into (2) equal sized dough balls.
Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
Refrigerate crusts up to a week.
Freeze for even longer if necessary.","url":"https://recipe.bluelayer.org/recipe/18205/berks-county-bread-machine-pizza-crust"},{"id":"18201","title":"Date Loaf Cake","ingredients":"dates, deglet noor
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine dates, brown sugar, margarine and boiling water.
Let stand 15 minutes.
Stir in flour, soda and vanilla.
Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/18201/date-loaf-cake"},{"id":"18200","title":"Sneak Attack Spicy Pecans","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
spices, pepper, red or cayenne
nuts, pecans","directions":"Melt butter in a large, preferably non-stick skillet.
Add sugar, and stir until sugar is dissolved.
Add enough water to make a workable glaze mixture.
Add cayenne and stir well.
Add nuts and toss until all nuts are well-glazed with sugar mixture.
Transfer nuts to a foil lined cookie sheet--spray with non-stick spray, if desired.
Bake at 350^F for 10 minutes.
Remove from oven, transfer nuts to waxed paper to cool.","url":"https://recipe.bluelayer.org/recipe/18200/sneak-attack-spicy-pecans"},{"id":"18197","title":"Buttermilk Ranch Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
butter, without salt","directions":"Heat oven to 375 degrees F. Line a baking sheet with parchment paper; spray with cooking spray.
In a large bowl, whisk flour, baking powder, baking soda and salt until well combined.
Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing.
Stir until just combined.
Turn dough out onto a well-floured surface.
Pat dough into a 1/2-inch tall circle.
Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits.
Place biscuits on prepared baking sheet about 2 inches apart.
Re-pat dough scraps once into a circle to cut more biscuits.
Bake biscuits 10 minutes.
Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.
Brush tops of biscuits with butter-ranch mixture.
Bake another 3 to 4 minutes until golden brown.
Recipe adapted from The Chew.","url":"https://recipe.bluelayer.org/recipe/18197/buttermilk-ranch-biscuits"},{"id":"18196","title":"Mom's Homemade Granola","ingredients":"oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
honey","directions":"Mix together the oatmeal, wheat germ, sesame seeds, sunflower seeds, and coconut.
Heat the following in a saucepan: oil, water, brown sugar, and honey.
Stir until it's all melted and blended.
Pour liquid over mixture and toss well to coat.
Spread on oiled cookie sheet and bake 30 minutes at 350 degrees, stirring well every ten minutes.","url":"https://recipe.bluelayer.org/recipe/18196/moms-homemade-granola"},{"id":"18193","title":"Easy Cream Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 450.
Grease cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt.
Stir in whipping cream just til blended and a dough forms.
(Add 1 to 2 T additional whipping cream if dough is very thick.
).
Drop dough by spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or til bottoms are golden brown.
Immediately remove from cookie sheet and serve warm.","url":"https://recipe.bluelayer.org/recipe/18193/easy-cream-drop-biscuits"},{"id":"18189","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/18189/silky-sweet-potato-puree"},{"id":"18188","title":"Tuna, Cheddar and Spinach Pocket","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spinach, raw
cheese, cheddar
water, bottled, generic
salt, table
spices, pepper, black","directions":"For the dough: In a large bowl, dissolve the sugar in 3/4 cup very warm water.
Sprinkle the yeast over the water and let it sit until bubbling and slightly frothy, 5 to 10 minutes.
Add the whole wheat flour, all-purpose flour, olive oil and salt, and mix well by hand.
Place the dough in the bowl of a stand mixer fitted with a dough hook, and mix on medium speed until the dough is a tight, shiny ball that no longer sticks to the sides of the mixing bowl, about 6 minutes.
Alternatively, transfer the dough ball to a floured surface and knead by hand, about 10 minutes.
Cover with a damp towel and place the bowl in a warm place until doubled in size, 1 hour.
Divide the dough into 8 pieces and form each into a 2- to 3-inch diameter ball.
Place on a clean baking sheet and let the dough rise again for 45 minutes.
For the filling: Heat a large nonstick saute pan over medium-high heat.
Add the spinach and 1/4 cup water and cook until the spinach is wilted, dark green and reduced in volume to about 1 cup, about 5 minutes.
Transfer the spinach to a medium bowl and cool for 3 to 5 minutes.
Squeeze out any excess moisture with your hands.
Stir in the cheese, tuna, salt and pepper.
Preheat the oven to 425 degrees F and move a rack to the middle of the oven.
Flour a work surface and roll each ball into a 4- to 5-inch disk.
Place 1 heaping tablespoon of filling on half of a circle and fold over to enclose the filling, forming a half moon.
Pinch the dough together along the edge so that it is completely sealed, and then place on a baking sheet.
Repeat for the remaining dough and filling.
Bake until golden brown, 17 to 20 minutes, turning the pan halfway through.
Cool 5 minutes before serving.
Cook's Notes: This recipe makes about 2 cups of filling.","url":"https://recipe.bluelayer.org/recipe/18188/tuna-cheddar-and-spinach-pocket"},{"id":"18186","title":"Peach Cobbler With Frozen Peaches","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 425 degrees.
For the filling: Defrost peaches completely in colander.
Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times.
Drain peaches in colander set over large bowl.
Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl.
Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish.
Bake until peaches begin to bubble around edges, about 15 to 20 minutes.
For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine.
Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses.
Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed.
(Don't overmix dough or biscuits will be tough.)
Break dough into 6 evenly sized but roughly shaped mounds and set aside.
To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch).
Sprinkle each mound with portion of remaining 1 teaspoon sugar.
Bake until topping is golden brown, about 18 minutes.
Cool cobbler on wire rack until warm, about 20 minutes; serve.","url":"https://recipe.bluelayer.org/recipe/18186/peach-cobbler-with-frozen-peaches"},{"id":"18177","title":"Egg and Butter Free Tofu Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Drain the water from the tofu and whisk until it is smooth without lumps.
Add sugar and mix well.
Add oil and stir well until it is all blended together.
Add flour and baking powder and mix using a cutting motion with a spatula.
Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.","url":"https://recipe.bluelayer.org/recipe/18177/egg-and-butter-free-tofu-cookies"},{"id":"18174","title":"Toasted Swiss Muesli Cereal","ingredients":"oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
oil, canola
honey
apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded","directions":"Preheat oven to 350F (180C).
Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
Add oil and honey to the bowl and stir until all ingredients are well combined.
Pour contents of bowl unto an ungreased cookie sheet.
Distribute contents on cookie sheet so that they cook evenly.
Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
Once baked, remove cookie sheet from oven and let the oat mixture cool.
Once sufficiently cooled stir in the dried fruit.
Store the muesli in an airtight container for up to a month.","url":"https://recipe.bluelayer.org/recipe/18174/toasted-swiss-muesli-cereal"},{"id":"18172","title":"Wye-Oh-Wye Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Light oven 325f, 170c, gas mark 3.
Lightly grease and flour a 7\" diameter oven-proof dish(I used the one in my photo).
Cream butter and sugar until light and fluffy.
Gradually add the flour and ground rice and mix until smooth.
Press mixture into the dish.
Using a fork, prick well all over.
If you wish, you can pinch a pattern around the edge using your finger and thumb.
Mark into 8 triangles with a sharp knife.
Bake for about 40 mins until a nice pale golden colour.
Leave to rest for 5 mins, then cut into triangles and sift with castor sugar (I think I'll try cinnamon sugar next time).","url":"https://recipe.bluelayer.org/recipe/18172/wye-oh-wye-shortbread"},{"id":"18170","title":"Walnuts and Potatoes Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
nuts, walnuts, english","directions":"Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
Fold in three in the legs and flat the dough again.
Let rest 5 minutes.
Fold on the other side in the same way.
Let rest 5 minutes.
Repeat 2 more times.
Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
Prepare two baking trays with 3 breads each.
Let rise one hour to double size and take out of the oven (if you had them there).
Heat the oven to 230C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
With scissors cut the surface (1 cm depth) as you like.
Let rise 20-30 minutes.
Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
When golden-brown take out and let cool down completely.
Usually we eat one piece and I freeze the other breads.
Feel free to reduce the quantities.","url":"https://recipe.bluelayer.org/recipe/18170/walnuts-and-potatoes-bread"},{"id":"18168","title":"Sweet Cinnamon Muffins (with Whole Wheat and Flax!)","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, cinnamon, ground
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
egg substitute, powder
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat oven to 400 degrees F.
Combine the flour, Splenda, brown sugar, baking powder, flax, salt, and cinnamon in a small bowl and whisk to combine.
(I generally use a scant cup of flour, to make room for the extra flax.)
Combine the rest of the ingredients in a medium mixing bowl and use a whisk or an electric mixer to combine.
If the butter does not break up completely, thats okay.
Pour the dry ingredients over the wet ingredients and mix until completely blended.
Line 6 muffin cups with liners (or parchment paper squares) and evenly distribute the batter between the 6 cups.
They will be very full, but thats how I like my muffins!
Bake about 20 minutes or until a toothpick inserted in the center comes out clean.
I have noticed that these muffins are very moist and are best eaten with in 3 days of baking.
Notes: I like to add some sanding sugar and cinnamon to my muffins before I bake them for some added crunch.
If youd like to omit the flax, you can add a full cup of whole wheat flour to your batter.","url":"https://recipe.bluelayer.org/recipe/18168/sweet-cinnamon-muffins-with-whole-wheat-and-flax"},{"id":"18167","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18167/vegan-cornbread"},{"id":"18166","title":"Peanut Butter and Chocolate Thumbprints","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
vanilla extract
cream, fluid, heavy whipping
peanut butter, smooth style, without salt","directions":"Sift the flour and salt together into a mixing bowl and set aside.
Beat the butter in the bowl of a standing mixer fitted with a paddle attachment at high speed until it is light and fluffy, about 3 minutes.
Add the brown sugar, crumbling it with your hands as you add it to get rid of any lumps.
Mix on medium-high speed until smooth, about 1 minute.
Scrape down the sides and bottom of the bowl with a rubber spatula halfway through mixing to ensure that the butter and sugar are well mixed.
Add the vanilla and mix until combined.
Again, scrape down the sides and bottom of the bowl to make sure that the ingredients are incorporated.
Add approximately half the flour mixture and mix on low speed just until the flour is incorporated, about 30 seconds.
Add the milk and peanut butter and mix until incorporated, about 30 seconds.
Then add the remaining flour and mix until just combined.
Remove the dough from the bowl, press it into a flat mound, and wrap it in plastic wrap.
Let it chill in the refrigerator for at least 1 hour or up to 3 days.
While the dough is chilling, preheat the oven to 350 F. Line two sheet pans with parchment paper or spray lightly with nonstick cooking spray.
Remove the chilled dough from the refrigerator and scoop or roll it into balls about 1 tablespoon in size.
Place the balls of dough about 1 inch apart on the prepared pans.
Using your thumb or the back of a teaspoon measure, gently press the center of each dough ball to make an indentation in the top of each cookie.
Chill the cookie dough on the sheets in the refrigerator for about 10 minutes.
Bake for 12 to 15 minutes, rotating the pans once halfway through, until the edges of the cookies are golden brown.
Remove the cookies from the oven, let them cool slightly on the pans, then transfer them to a wire rack to cool to room temperature.
While the cookies are cooling, prepare the ganache filling.
Combine the milk chocolate chips, corn syrup, vanilla, and heavy cream in a mixing bowl and heat over a double boiler.
Stir constantly with a rubber spatula or wooden spoon until the chocolate is fully melted and the ingredients have completely combined.
Once the chocolate mixture is smooth, take the bowl off the heat and add the peanut butter, stirring vigorously until combined.
Spoon the ganache filling into the indentations on each of the cookies.
Let the ganache set at room temperature for 20 minutes.
Serve the cooled cookies immediately, or keep them in an airtight container at room temperature for up to 1 week.
Instead of using ganache, substitute 1/2 teaspoon of raspberry jam per cookie and fill the thumbprint of each cookie prior to baking.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/18166/peanut-butter-and-chocolate-thumbprints"},{"id":"18165","title":"Candied Maple Walnuts","ingredients":"nuts, walnuts, english
syrup, maple, canadian","directions":"Preheat oven to 300 degrees.
Line rimmed baking sheet with foil.
Combine walnuts and maple syrup in medium bowl; toss to coat.
Spread out nuts on sheet.
Bake until browned and dry, stirring often, about 22 minutes.
Cool.
Remove from foil.
Coarsely chop nuts.
Note: Can be made 3 days ahead.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/18165/candied-maple-walnuts"},{"id":"18164","title":"Jessica's Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded","directions":"Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18164/jessicas-scones"},{"id":"18158","title":"Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift dry ingredients.
Combine oil, water, in a bowl and stir.
Add liquid to dry ingredients in a steady stream while mixing.
Press dough together.
Divide into 2 balls of dough and place on a lightly floured board and cover with a clean dish cloth to rest for 5 minutes.
Roll out one ball dough between two large pieces of waxed paper until the desired size.
Repeat with other ball of dough.
Gently peel off the waxed paper from one side of pastry and lay on the pie pan.
Gently peel off the other side of the wax paper.
Makes either 2 individual pie shell bottoms or 1-9\" 2 crust pie.
If making pie shell bottoms after the rolled out pastry lace into a pie pan and prick the pastry all over with the tines of a fork and bake 450F for 15 minutes.
If making a single 9 inch pie fill the bottom layer of pastry in the pan with fruit pie filling of choice, top with second pastry, trip around and pierce top pastry with a couple slits made with a knive so that the juice will not boil over in the oven.
Bake until the fruit is tender at 350Fabout 25-35 minutes.
Note** I am putting the single pie time in the recipe because I have to choose one for the Recipezaar computer to accept this recipe.
Serving size depends on number of pies made.
I am giving the serving size for one single 2 crust pie.
Double the serving size if making 2 pies.","url":"https://recipe.bluelayer.org/recipe/18158/oil-pastry"},{"id":"18155","title":"Baked Vidalia Onion Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
Serve with crackers or french bread cubes.","url":"https://recipe.bluelayer.org/recipe/18155/baked-vidalia-onion-dip"},{"id":"18154","title":"Shirley Corriher's Sour Cream Pie Crust - EASY! Flaky!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium mixing bowl, whisk the flour, sugar and salt to combine.
Add the butter to the flour mixture and toss to coat.
Put the bowl in the freezer for 10 minutes.
Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces.
Using your hands or a bench scraper, gather the mixture together and then roll over it again with a rolling pin.
Repeat one more time, then scrape the mixture back into the bowl and place in the freezer again for 5 minutes.
Turn the mixture back onto the counter and roll and scrape it together three more times.
Place it in the freezer for another 10 minutes, then remove the bowl from the freezer and gently fold in the sour cream.
Shape the dough into a ball.
If the dough isn't moist enough to hold its shape, add 1-2 T of cold milk.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes, then divide the dough in half and roll out to fit your pie plate.
When crust is shapened, proceed by pre-baking or filling ~ according to your recipe.
bake.","url":"https://recipe.bluelayer.org/recipe/18154/shirley-corrihers-sour-cream-pie-crust-easy-flaky"},{"id":"18152","title":"Hot Crab Meat and Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
fresh red onions,
parsley, fresh
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
artichokes, (globe or french), raw","directions":"In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
Mix well.
Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
(Can be made ahead up to this point.)
Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
Serve at once with crackers, crostini or crudites.","url":"https://recipe.bluelayer.org/recipe/18152/hot-crab-meat-and-artichoke-dip"},{"id":"18147","title":"Indian Naan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking
butter, without salt
spices, poppy seed","directions":"Combine yeast and sugar in small bowl.
Add water and stir well and let rest until foamy, about 5 minutes.
Stire together the flour and salt in a large bowl.
Make a well in the center of the flour and pour in the mixture and butter.
Mix together with fingers until a smooth doughs form that is just slightly sticky, working in additional flour if needed.
Transfer dough to flightly floured board and knead for 3 minutes.
Oil a small bowl with the remaining teaspoon of butter and place the dough in the bowl, turning to coat.
Cover the bowl with plastic wrap or a damp kitchen towl and let rest in a warm draft-free area until doubled in dize, about 1 hour.
Preheat oven and griddle (or baking stone) to 400 degrees F.
Divide the dough into 6 equal pieces and transfer to lightly floured work surface.
Using a lightly floured rolling pin, gently roll each portion dough into a circle.
5-6 inches in diameter.
Optional: Brush tops with melted butter and sprinkle with seeds.
Using a heatproof basting brush, lightly coat the griddle/stone with a little vegetable oil and quickly place dough onto the griddle.
Bake until light golden brown and puffed, 8 - 10 minutes.
Remove bread and bake remaining rounds.
Serve bread hot or warm.","url":"https://recipe.bluelayer.org/recipe/18147/indian-naan-bread"},{"id":"18144","title":"Maple Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
raisins, seeded
sugars, granulated
spices, cinnamon, ground
sugars, brown
water, bottled, generic","directions":"Sift dry ingredients together.
Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.
Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.
Roll like a jelly roll and cut across in 2\" slices.
Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.
Bake at 400F about 30 minutes, basting often with the sauce in the pan.
Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg.","url":"https://recipe.bluelayer.org/recipe/18144/maple-rolls"},{"id":"18141","title":"Pecan Lace Cookies Recipe","ingredients":"nuts, pecans
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats","directions":"Preheat oven to 350 degrees.
Spread pecans proportionately on an ungreased baking sheet and bake 5 to 8 min, stirring once.
Remove from oven and cold completely on pan.
In a large bowl, cream butter and sugar till fluffy.
Beat in 1 Tbsp.
rum.
In a small saucepan, heat cream over medium low.
Stir in remaining 1 Tbsp.
rum and simmer 2 to 3 min.
Remove from heat; add in chocolate chips and stir till smooth.
Add in chocolate mix to creamed mix and stir till well blended.
In a medium bowl, sift together next 3 ingredients.
Stir dry ingredients into chocolate mix.
Mix in oats and toasted pecans.
Drop batter by heaping teaspoonfuls 4 inches apart onto a greased baking sheet.
Use fingers to press each cookie into a 2 inch diameter circle.
Bake 8 min (cookies will be soft); cold on pan 3 min.
Transfer to a wire rack to cold completely.
Store in an airtight container.
Yield: about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/18141/pecan-lace-cookies-recipe"},{"id":"18138","title":"Crunchy Baked Vegetables","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw","directions":"Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/18138/crunchy-baked-vegetables"},{"id":"18136","title":"Roasted Chickpea Snack","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, canola
spices, garlic powder","directions":"Preheat oven to 400 (200C).
Combine all ingredients in medium bowl and spread onto parchment paper or greased cookie sheet.
Bake for 30 minutes.
Stir.
Bake another 20 minutes, stirring every 5 minutes.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/18136/roasted-chickpea-snack"},{"id":"18131","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Butter a 850ml baking dish.
Addingredients, sprinkle some nutmeg or spice of choice on top.
Bake on centre shelf for 2 hours till soft and creamy at 305°F.","url":"https://recipe.bluelayer.org/recipe/18131/rice-pudding"},{"id":"18130","title":"Rosemary Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined.
Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl.
Add the flour mixture to the cheese mixture and stir to combine thoroughly.
Turn the dough onto a piece of wax or parchment paper.
Roll into a log shape for round crackers; for square crackers, gently tap each side of the log on the counter several times to form a long rectangle.
Wrap the dough in the paper and refrigerate for several hours or overnight, until the dough is firm and sliceable.
When ready to bake, preheat the oven to 375F.
Remove the dough from the refrigerator.
Cut the log into 1/4-inch-thick slices and arrange them on a baking sheet.
Using a fork, prick the center of each cracker several times and sprinkle with salt.
Bake for 12 to 15 minutes, until golden brown around the edges.
Remove from the oven and allow to cool completely before serving or storing in an airtight container for up to 3 days.
The dough for these crackers can be made a day or two in advance and refrigerated until you are ready to bake and serve.
Once baked, the crackers can be frozen and then reheated in the oven for a few minutes before servinggreat for unexpected company.","url":"https://recipe.bluelayer.org/recipe/18130/rosemary-cheese-crackers"},{"id":"18126","title":"100% Whole Wheat Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"NOTES: If you can't find whole wheat bread flour, use regular all purpose but add in 6 tbs gluten.
1 large loaf","url":"https://recipe.bluelayer.org/recipe/18126/100-whole-wheat-bread-recipe"},{"id":"18125","title":"Strawberry Cobbler II","ingredients":"sugars, granulated
cornstarch
water, bottled, generic
strawberries, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown","directions":"Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.
In a medium saucepan, combine sugar, cornstarch, water, and strawberries.
Cook over medium heat, stirring constantly, until thick and hot.
Pour mixture into the prepared baking dish.
Dot with 2 tablespoons margarine.
In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt.
Blend in the 3 tablespoons butter.
Stir in cream.
Mixture should be soft.
When you spoon dough onto the berries, it will probably sink to the bottom.
Just try to spread as well as you can.
Don't worry, it comes out good.
Bake for about 20 to 25 minutes in the preheated oven.
When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you).
When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/18125/strawberry-cobbler-ii"},{"id":"18120","title":"Sweet Corn, Lima Bean and Lobster Shepherd's Pie","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Set a large 2 to 3 gallon stockpot to boil over high heat.
Once the water comes to a boil, immerse the lobsters in the pot.
Cook the lobster for 5 minutes, remove, and chill immediately in an ice bath.
Once the lobsters are cool enough to handle, remove from the water and place on a kitchen towel draped over a cutting board.
Twist the tail off the lobsters, and cut the tails in half lengthwise using a large chef's knife and chop into 1/2-inch pieces.
Crack the shells of the claws to remove the meat, chop into 1/2-inch pieces.
Combine the claw meat with the tail meat and set aside until ready to use.
Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with 1 tablespoon of the butter and set aside.
In a large saute pan or skillet, heat the remaining butter and the olive oil over medium-high heat.
Add the onions, carrots, celery, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 4 to 5 minutes.
Add the garlic and cook, stirring, for 30 seconds.
Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft and lightly caramelized, 5 to 6 minutes.
Add the corn to the pan and cook until soft, about 5 to 6 minutes.
Add the flour and cook, stirring, until thick, about 1 minute.
Stir in the tomato paste and cook, stirring, for 1 minute.
Gradually add the stock and then the lima beans, and bring to a boil.
Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
Remove from the heat and discard the bay leaf.
Fold the lobster meat into the pot.
Carefully transfer to the prepared dish and spoon the potatoes over the mixture, spreading to the edges.
Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 30 to 35 minutes.
Let sit for 10 minutes before serving.
Garnish with chives and serve.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
Place the potatoes in a medium, heavy saucepan with enough salted water to cover by 1-inch.
Bring to a boil, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 25 minutes.
Drain in a colander and return to the saucepan.
Over medium-low heat, cook the potatoes for 1 minute to dry.
Add the milk, butter, cream, salt and pepper and mash until smooth, 3 to 4 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18120/sweet-corn-lima-bean-and-lobster-shepherds-pie"},{"id":"18117","title":"Anita's Raspberry Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
sugars, brown
oats
jams and preserves, apricot","directions":"Preheat oven to 400 .
Grease a 13x9-inch baking dish.
In a medium mixing bowl, combine flour, salt and baking soda.
In a large mixing bowl, cream butter and sugar together, using an electric mixer, till fluffy.
Stir in flour mix, then oats.
Mix will be somewhat crumbly.
Press 2/3 of the mix over bottom of baking pan.
Carefully spread jam proportionately over crust to within 1/2-inch of edge.
Distribute remaining crumb mix over top and press lightly to create a hard crust.
Bake for 20 min, till browned.
Cold completely; cut into bars.","url":"https://recipe.bluelayer.org/recipe/18117/anitas-raspberry-bars-recipe"},{"id":"18115","title":"Moroccan Spiced Flatbreads","ingredients":"spices, cumin seed
spices, coriander seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
spices, coriander seed
water, bottled, generic
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Toast the cumin seeds and coriander in a dry pan over medium heat for 1 minute, or until fragrant.
Transfer to a large bowl and cool.
Add the flour, yeast, and salt and stir.
Mix in the chickpeas and cilantro.
Make a well in the center, add the water and yogurt, and stir to make a sticky dough.
Cover with plastic wrap and let stand for 10 minutes.
Knead the dough on a lightly floured work surface about 8 minutes, until smooth and elastic.
Shape into a ball.
Place in an oiled bowl and turn to coat.
Cover tightly with plastic wrap and let stand in a warm place about 1 hour, or until doubled in size.
Lightly dust 2 large baking sheets with flour.
Preheat the oven to 425F (220C).
Turn the dough out onto a floured surface and cut into 8 equal pieces.
Using a rolling pin, flatten out into ovals about 1/4 in (5mm) thick.
Place on the baking sheets.
Brush each with oil and sprinkle with cumin seeds.
Bake for 15 minutes, or until the breads are golden and puffed.","url":"https://recipe.bluelayer.org/recipe/18115/moroccan-spiced-flatbreads"},{"id":"18107","title":"Austrian Malt Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/18107/austrian-malt-bread"},{"id":"18103","title":"Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic
goji berries, dried
butter, without salt
sugars, brown
sugars, granulated
cornstarch
blackberries, raw
sugars, granulated","directions":"Combine the flour, sliced butter and salt in a food processor.
Pulse until the mixture is the texture of coarse meal.
With the machine running, add the ice water a tablespoon at a time through the feed tube until the dough clumps together, no more than 10 to 15 seconds.
Divide the dough into 2 balls, flatten them and chill about 30 minutes.
Combine berries and butter in a nonstick saucepan.
In a separate bowl, whisk the light brown sugar, granulated sugar and cornstarch together, then add to the berries.
Cook over medium-low heat until the sugar melts and the mixture thickens.
Stir gently to prevent scorching, but take care not to break the berries.
Remove from heat, and stir in the brandy.
Preheat oven to 350 degrees.
Sprinkle a pastry board with half the confectioners' sugar.
Quickly roll out a circle of dough on the sugar, and line a 9-inch pie pan.
Using a slotted spoon, transfer the berries to the prepared pie pan.
Briefly boil the remaining juice from the berries until it thickens; spoon the juice over the berries.
Sprinkle the rest of the confectioners' sugar on the work surface, roll out top crust, cover the pie and seal the edges.
Cut decorative vents in the top.
Bake for 50 to 60 minutes, until the crust is an even pale brown.","url":"https://recipe.bluelayer.org/recipe/18103/blackberry-pie"},{"id":"18101","title":"Granola","ingredients":"honey
syrup, maple, canadian
oil, canola
water, bottled, generic
vanilla extract
spices, cinnamon, ground
salt, table
oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 350 and line 2 rimmed baking sheets with parchment or a silcone mat, or oil.
Combine the honey, maple syrup, oil, water and vanilla, set aside.
Toss together all of the dry ingredients.
(leaving the raisins and dried fruit out until after the granola is baked).
Add the honey mixture and toss with a spoon until the oats are well covered.
Spread the granola over two rimmed baking sheets in a thin layer.
Bake for 25-30 minutes.
After 10 minutes toss the granola with a spoon and rotate the trays from top to bottom so they both bake evenly.
keep a close eye on it as it starts to turn brown so it doesnt over bake.
It will be a deep golden brown when it is done.
Allow the granola to cool on cooling rack and then put in a large bowl and add the dried fruit.
Eat as a breakfast cereal, give as gifts in glass jars.","url":"https://recipe.bluelayer.org/recipe/18101/granola"},{"id":"18095","title":"Oatmeal Cookies","ingredients":"oats
sugars, brown
leavening agents, baking soda
butter, without salt
egg substitute, powder","directions":"Preheat oven to375*F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8 to 10 minutes.
Remove cookie sheets from oven; let stand 2 minutes.
Using spatula, carefully transfer cookies to wire rack to cool.
Cookies will become firmer as they cool.
This is a WW recipe but and each cookie is worth 3 points.","url":"https://recipe.bluelayer.org/recipe/18095/oatmeal-cookies"},{"id":"18090","title":"Chocolate Almond Olive Oil Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
sugars, brown
honey
vanilla extract
cherries, sweet, raw","directions":"Place rack in the center upper third of your oven and preheat to 300 F. Line a 9x13 inch rimmed baking sheet with parchment paper.
In a large bowl, stir together the oats, almonds, coconut, cinnamon, cocoa powder, and salt.
Set aside.
In a medium saucepan, combine the olive oil, light brown sugar, and honey.
Stir over medium heat, until sugar dissolves and the mixture begins to bubble.
Remove from heat and stir in vanilla.
Pour the warm olive oil mixture over the oat mixture.
With a wooden spoon, gently scoop and fold, coating the oats and nuts, until fairly evenly moistened.
Spoon the mixture in an even layer onto the prepared baking sheet, press down gently with the back of a wooden spoon, then place in oven.
Bake for 30 minutes, removing pan from oven and stirring once every 10 minutes.
When finished baking, granola will be slightly toasted around the edges and smell amazing.
Remove from the oven and let granola cool completely.
Toss in dried cherries.
Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for 1 month.","url":"https://recipe.bluelayer.org/recipe/18090/chocolate-almond-olive-oil-granola"},{"id":"18089","title":"Pop-Up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"In a bowl, stir together all ingredients until thoroughly combined.
Fill greased muffin cups half full.
Bake at 375* for 18-20 minute or.
until lightly browned.
Yield: 9 rolls.","url":"https://recipe.bluelayer.org/recipe/18089/pop-up-rolls"},{"id":"18088","title":"Great Gorpies","ingredients":"butter, without salt
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Before you start you should just know that the handfuls are adult handfuls.
If children are making this then they should use 2-3 child-sized handfuls.
Cream the butter/marg and the brown sugar till smooth.
Add all the handfuls.
Mix well, then add the flour and baking soda.
Add the milk.
Drop by tablespoons on to a greased cookie sheet.
Bake at 350 degrees F for about 10 minutes or until done.
Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.
The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!","url":"https://recipe.bluelayer.org/recipe/18088/great-gorpies"},{"id":"18087","title":"Shockingly Soft Fluffy Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Leave it up to the bread maker up to the first rising.
Will you just barely be able to get it to gather up?
Please adjust the amount of water so that it does just that.
Rising complete.
Let's do the finger check without leaving that up to the bread maker.
If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
Cover with a wet cloth, and let rest for 25 minutes.
Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35C for 40 minutes.
Bake at 180C for about 13 minutes.
If you want to keep it white, then sprinkle the surface with bread flour and bake at 150C for 11 minutes.
This is the ultimate secret technique!
After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
I made tuna corn cheese bread with this dough.","url":"https://recipe.bluelayer.org/recipe/18087/shockingly-soft-fluffy-dough"},{"id":"18084","title":"Ww Big Breakfast Cookies","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18084/ww-big-breakfast-cookies"},{"id":"18074","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400 degrees (200 C.).
Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, baking soda, salt and sugar and whisk to combine.
Cut butter into the flour mixture with a pastry cutter until the mixture resembles very coarse meal.
Stir in buttermilk and vanilla, adding the dried cherries as the dough starts to come together.
The dough should be sticky but not runny.
Do Not Overwork the dough.
Sprinkle a little flour on a cutting board or counter top and turn dough onto surface.
Form dough into a disc 1 inch thick and place on baking sheet.
Cut the dough disk into 6-8 wedges using a knife or a pizza cutter.
You may separate the scones or bake them together and break them apart after they're baked (I like to separate them).
Brush with 1 tbsp (15 ml) buttermilk and sprinkle liberally with coarse sugar (sugar is optional).
Bake at 400 degrees (200 C.) for 15-18 minutes, or until lightly browned.
Let cool for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18074/buttermilk-scones"},{"id":"18072","title":"Gluten-Free Granola with Chia Seeds","ingredients":"oats
nuts, almonds
seeds, chia seeds, dried
seeds, sunflower seed kernels, dried
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table","directions":"Preheat oven to 300 degrees F.
In a large bowl, add all dry ingredients (oats, almonds and seeds).
In a small bowl, mix together maple, honey, oil and vanilla.
Add to dry ingredients and mix well.
(Using your hands is easier.)
Spread out on a baking sheet into a thin layer.
Sprinkle with sea salt.
Bake for 10 12 minutes, until light brown, stirring about half way to evenly toast the granola.
Cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18072/gluten-free-granola-with-chia-seeds"},{"id":"18070","title":"Cherried Sweet Potato Scallop","ingredients":"sweet potato, raw, unprepared
cherries, sweet, raw
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
orange juice, raw
candies, marshmallows","directions":"If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350F (180C).
oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.","url":"https://recipe.bluelayer.org/recipe/18070/cherried-sweet-potato-scallop"},{"id":"18069","title":"Amara Veggie Burgers","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
carrots, raw
peppers, sweet, green, raw","directions":"Put together in patties and fry or bake.
Yeah, that's all the Projo gave for directions.","url":"https://recipe.bluelayer.org/recipe/18069/amara-veggie-burgers"},{"id":"18068","title":"Chocolate Chip PB Pumpkin Cookies","ingredients":"peanut butter, smooth style, without salt
pumpkin, raw
vanilla extract
oats
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a medium sized bowl, stir peanut butter, pumpkin, and vanilla until thoroughly combined.
Add oats and baking soda and mix until fully incorporated.
Fold in chocolate chips, making sure they are evenly distributed through dough.
Using a medium-sized cookie scoop or rounded tablespoon fulls, drop dough onto a parchment lined cookie sheet, leaving about 2 inches between each.
Using your fingers, gently flatten the dough rounds.
Bake for 10-12 minutes then remove the pan from the oven.
Cool on the sheet for a few minutes before transferring to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/18068/chocolate-chip-pb-pumpkin-cookies"},{"id":"18060","title":"Squash Apple Puree (Baby Food)","ingredients":"squash, winter, butternut, raw
apples, raw, with skin
yogurt, greek, plain, nonfat","directions":"Chop squash and apple.
Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
Bake, covered for 40 minutes at 325F.
Puree in baby food grinder or blender.
*Note:Youcan make this in quantity and freeze in ice cube trays.
After it's frozen, transfer the cubes to small bags to thaw and warm as needed.","url":"https://recipe.bluelayer.org/recipe/18060/squash-apple-puree-baby-food"},{"id":"18058","title":"Peach Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground","directions":"Sift together dry ingredients.
Add wet ingredients.
Pour into a 9 by 13 inch pan.
Bake at 350 for 15 to 20 min until set.
Let cool.","url":"https://recipe.bluelayer.org/recipe/18058/peach-shortcake"},{"id":"18055","title":"Scallion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, garlic powder","directions":"Put oven rack in middle position and preheat oven to 450F.
Whisk together flour, baking powder and salt.
Blend in butter with your fingertips until mixture resembles coarse meal.
Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2-thick).
Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 1/2 inches apart.
Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
(13 worked in my oven).","url":"https://recipe.bluelayer.org/recipe/18055/scallion-biscuits"},{"id":"18053","title":"Angel Pillows","ingredients":"shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
nuts, pecans
sugars, powdered
apricots, dried, sulfured, uncooked
shortening, vegetable, household, composite","directions":"Preheat oven to 350F (180C)., grease cookie sheets with butter flavored shortening.
Cream the shortening, cream cheese and milk with an electric mixer on medium speed until well blended.
Beat in the brown sugar.
Beat in the preserves.
Combine the flour, baking powder, cinnamon and salt.
Mix into the creamed mixture.
Stir in the nuts.
Drop 2 level tablespoons of dough into a mound to form each cookie.
Place 2 inches apart on the cookie sheets.
Bake for 14 minutes.
Cool on the cookie sheets for 1 minute; remove to wire racks to cool completely before frosting.
For the frosting, combine the powdered sugar, preserves and shortening in a small bowl.
Beat with an electric mixer until well blended.
Frost the cooled cookies; sprinkle with coconut, if desired.","url":"https://recipe.bluelayer.org/recipe/18053/angel-pillows"},{"id":"18049","title":"Idiot Proof White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour and table salt in a large bowl.
Rub in the fresh yeast, or stir in the easy-blend yeast.
Add the oil and tap water and mix to combine.
tip onto a lightly floured surface and knewad for 6 minutes.
Put back into the bowl and seta aside to rise for about 1 hour.
Knock back the dough by punching the air out of it.
Shape into a ball and put on a large, lined baking tray.
Set aside to rise for about 1 hour.
Preheat the oven to 220 C / fan 200 / gas 7.
Dust the loaf with flour and cut a deep cross in the top.
Bake for 30-35 minutes, until cooked an golden brown.
It should sound hollow when tapped on the bottom.
He recommends slicing it into 8 huge slices like a cake to eat.
We love it this way, but more usually we cut it into normal bread slices, probably about 12 of them.
Notes:.
Make sure that the salt is well mixed into the flour because if salt comes into diret contact with the yeast it'll kill it (think salt on slugs -- ).
Using warm water is one of those things perpetuated in recipe books written by cooks who made the odd loaf but weren't bakers.
Warm water speeds up the rising process, but it's to the detriment of flavour (says baker Paul Hollywood).
Kneading - use a really lightly floured surface, like a dusting of talcum powder - and knead lightly with the heel of your palm and finger tips.
There's no need to cover the dough when rising (I did - Chef UK).
Sometimes, if you've left it for a long time, it gets a thickening on the outside, but don't worry.
There's no need to find a warm place either; just anywhere out of your way.
It'll take longer to rise, but the flavour will be better.
The dough is ready when doubled in size.
Knocking it back when it has risen will improve the flavour.
Shape the loaf rather than knead it (although I knead it lightly for 1-2 minutes Chef UK) - add olives or chopped nuts at this stage too.","url":"https://recipe.bluelayer.org/recipe/18049/idiot-proof-white-bread"},{"id":"18047","title":"Vickys Cinnamon Pumpkin Scones (Halloween)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
xanthan gum,
leavening agents, baking soda
butter, without salt
pumpkin, raw
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
Mix the dry ingredients together in a bowl
Cut in the butter with a fork or pastry cutter
Add the pumpkin puree, cinnamon chips, buttermilk and vanilla, kneading until you form a soft dough.
Don't overwork it
Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1\" thick for fluted round 2cm cutters.
If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
Cut into the desired shapes and place on the baking sheet
Brush the tops with milk to glaze then sprinkle with cinnamon sugar.
A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
Bake for 15 - 18 minutes or until risen and golden
You can split the scones in half and sandwich back together with a maple cream.
Just whip some coconut cream until stiff then fold in some maple syrup to taste.
Delicious!","url":"https://recipe.bluelayer.org/recipe/18047/vickys-cinnamon-pumpkin-scones-halloween"},{"id":"18046","title":"White bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix 1 cup of flour with salt, sugar, yeast and oil.
Add 1/2 cup warm water then mix.
Rest for 8-10 mins.
Knead for 8-10 mins gradually adding the rest of the flour
Rest for 30 - 35mins
Put into the pan then bake for 25 mins.
Put out the oven the let is cool for 5-10min then serve.","url":"https://recipe.bluelayer.org/recipe/18046/white-bread"},{"id":"18042","title":"Easy Buttermilk Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350F Put butter in a 9\" round cake pan and place in oven until butter is melted.
In a bowl, whisk together flour, sugar, soda and salt until combined.
Add buttermilk and whisk until smooth.
Pour batter into cake pan.
Scatter berries evenly over the batter.
Stir sugar and cinnamon together.
Sprinkle over the berries.
Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst.
Serve warm or at room temperature, with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/18042/easy-buttermilk-blueberry-cobbler"},{"id":"18039","title":"Sunshine Chicken","ingredients":"lemon juice, raw
orange juice, raw
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, oregano, dried
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine liquid ingredients and spices in bag to create marinade.
Mix well.
Place chicken in bag and seal.
Marinade in refrigerator 2 hours.
Drain chicken and discard marinade.
Grill, bake, broil or saute chicken as desired until fully cooked.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/18039/sunshine-chicken"},{"id":"18035","title":"Maple Almond Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
oil, canola
syrup, maple, canadian","directions":"Preheat oven to 350F.
Combine dry ingredients in a large bowl; stir.
Add oil and maple syrup.
Stir well.
Line a half sheet pan with a silpat or parchment.
Spread granola evenly onto the prepared pan.
Bake for 25 to 35 minutes, stirring after the first 15 minutes and again every 5 minutes or so thereafter.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/18035/maple-almond-granola"},{"id":"18031","title":"Crunchy Oat Cereal","ingredients":"oats
nuts, almonds
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 325F/160C.
Mix all ingredients together and spread onto a large shallow baking pan.
Bake for 30-35 minutes, or until golden and crunchy.
Leave to cool then break up into clumps and serve.
*This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/18031/crunchy-oat-cereal"},{"id":"18029","title":"Blueberry Peach Almond Crisp","ingredients":"peaches, yellow, raw
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently.
Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine.
with fork or pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with light frozen whipped topping, thawed.","url":"https://recipe.bluelayer.org/recipe/18029/blueberry-peach-almond-crisp"},{"id":"18024","title":"Calgary Pot Roast Recipe","ingredients":"beef, grass-fed, ground, raw
mustard, prepared, yellow
salt, table
onions, raw
tomato sauce, canned, no salt added
vinegar, distilled
spices, thyme, dried
spices, pepper, black","directions":"Braising in tomato sauce guarantees tender, flavorful beef.
Trim all fat from roast.
Rub dry mustard and salt into the surface of the meat.
Place in a lightly greased, oven-proof dish.
Top with onion.
Combine tomato sauce, vinegar, thyme and pepper.
Pour over roast and cover tightly.
Bake at 325 F for 3 hrs till meat is tender.","url":"https://recipe.bluelayer.org/recipe/18024/calgary-pot-roast-recipe"},{"id":"18019","title":"The Ultimate Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder","directions":"In a large bowl, dissolve yeast in 1 cup of water with sugar.
Let stand 5 minutes.
Add the rest of the ingredients except the butter.
Stir into dough and knead until smooth and elastic and slightly sticky (I use a heavy- duty mixer).
Place in greased bowl, cover and let rise until double, about 1 hour.
Punch down.
Divide dough in half.
Roll one half dough out into a 12 x 18 inch rectangle on a floured surface.
Brush with melted butter.
Cut dough in half vertically, and then cut horizontally into 8 strips (16 bread sticks from one half of dough).
Repeat this same step with other half of dough.
You should have 32 bread sticks all together.
Now at this point you can do the following variations:.
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.
Pizza Breadsticks: Let buttered bread sticks rise on parchment lined baking sheets 30 minutes.
Spread with pizza sauce and place pepperoni on top.
The last 5 minutes of baking add shredded cheese.
Cinnamon Sugar Breadsticks: Dip bread sticks in 1 stick melted of butter (skip the brush with melted butter step).
Roll in a mixture of 2 cups brown sugar and about 1 Tbsp cinnamon (might need more sugar mixture depending on how much you use).
Twist and let rise on parchment lined baking sheets.
Bake.
*Spray pans or use parchment paper and cover lightly while rising.
**Let bread sticks rise 30 minutes before baking.
***Note all bread sticks will be cooked 15 to 18 minutes at 350 or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/18019/the-ultimate-breadsticks"},{"id":"18018","title":"LLL Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Mix dry ingredients.
Cut in oil or butter with fingers to make fine crumbs.
Store in a tightly covered container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18018/lll-baking-mix"},{"id":"18015","title":"\"Turtle\" Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
Spray a 13 X 9 baking pan evenly with non-stick cooking spray.
Beat 1 cup brown sugar with 1/2 cup melted butter with an electric mixer on medium for 2-3 minutes.
Add the flour mixture and mix until smooth.
Press the flour mixture evenly and firmly into the prepared baking pan.
Sprinkle the pecans evenly oven the flour mixture in the pan.
Mix the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over a medium heat.
Stir constantly while boiling for about 1 minute.
Spread the boiling mixture evenly over the pecans.
Bake for about 20 minutes.
Cool.
Melt the chocolate chips in the microwave, stirring ever 30 seconds or so until almost smooth (you can do this in a double boiler on the stove if you prefer).
Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares.
Chill for 15 minutes until the chocolate sets and then remove from fridge.
When squares have returned to room temperature (so chocolate won't crack) cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/18015/turtle-squares"},{"id":"18012","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 475F.
Mix flour, baking powder, and salt.
Sift.
Cut in vegetable oil or shortening.
Stir in milk.
Place in greased muffin tins and bake.
Cook for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18012/baking-powder-biscuits"},{"id":"18004","title":"Caramel Oatmeal Chewies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven to 350 degrees F. Grease the bottom of a 9x13 baking dish.
Combine oats, 1-1/2 cup flour, brown sugar, baking soda and salt in large bowl.
Stir in butter; mix well.
Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared pan.
Bake 12-15 minutes or until brown.
Sprinkle with chocolate chips and nuts.
Mix caramel topping with remaining flour in a small bowl; drizzle over nuts to within 1/4 inch of pan edges.
Sprinkle with reserved oat mixture.
Bake 18-20 minutes longer or until golden brown.
Cool in pan on wire rack; refrigerate until firm.
Setting them out at room temperature for a few minutes prior to cutting them makes for an easier job.
Just try to keep your hands off them straight out of the oven.
Oh my gooey goodness!","url":"https://recipe.bluelayer.org/recipe/18004/caramel-oatmeal-chewies"},{"id":"18001","title":"Gf Pizza Base - Yeast Free","ingredients":"wheat flour, white, all-purpose, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
yogurt, greek, plain, nonfat","directions":"Sift dry ingredients together.
Rub in the butter into the flour until it looks like breadcrumbs.
Stir in the yogurt intil it comes together as a soft dough.
Turn out onto a floured surface.
[note].
Divide into two.
Flatten into a circle of desired thickness.
Place onto a greased baking sheet.
Bake in a 400*F oven for 10 minutes.
Remove - distribute tomato sauce/pest onto pizza base.
Add toppings, then mozzarella.
Bake until bubbly and chesse is melted to your liking.
note: Alternatively you can shape it and flatten it out directly onto a greased sheet.","url":"https://recipe.bluelayer.org/recipe/18001/gf-pizza-base-yeast-free"},{"id":"18000","title":"Irish Soda Bread for St. Patrick's Day","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
Sift the dry ingredients into a large bowl.
Make a well in the center.
Pour most of the milk in all at once.
Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary.
The dough should be soft, but not too wet and sticky.
When it all comes together, gather the dough onto a floured surface and form into a round loaf about 1 1/2-inches thick and cut a deep cross on top and over the sides.
Transfer to a baking sheet.
Reduce oven temperature to 400 degrees and bake 45 minutes, or until cooked though.
If you are in doubt, tap the bottom of the bread.
If it sounds hollow, it's done.","url":"https://recipe.bluelayer.org/recipe/18000/irish-soda-bread-for-st-patricks-day"},{"id":"17996","title":"Goat Cheese and Brown Butter Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a skillet over high heat and drop in the butter.
You will start to see the butter bubble a little bit, but wait until it gets little caramelized bits in it.
At that point you have made brown butter.
Remove from heat.
Using a rubber spatula, and being careful to get every last drop you possibly can, pour the butter into a plastic container.
Place the container, uncovered, in the freezer so as to let the butter set up.
This shouldnt take too long, but I gave you a wide berth of time in the prep time just in case something goes just a tad bit wrong.
Once the butter is set, preheat the oven to 450 F.
Into the bowl of a stand mixer, add the flour, salt, baking powder and brown sugar.
Mix to combine.
Add the butter and mix on fairly low speed until the butter is in pea-sized chunks.
Add the goat cheese and milk and mix just until they are incorporated.
Turn the dough out onto a floured counter and form it into a disk about 2 to 3 inches high.
Cut the disk into eighths and round out each piece of dough into a circular, classic biscuit shape.
Place them on a greased baking sheet and bake for 10 minutes or until golden and cooked through.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17996/goat-cheese-and-brown-butter-biscuits"},{"id":"17994","title":"Best Ever Drop Biscuits (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Adjust oven rack to middle position and heat oven to 475 degrees.
Whisk flour, baking powder, baking soda, sugar, and salt in large bowl.
Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet.
Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
Bake until tops are golden brown and crisp, 8 - 12 minutes.
They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
Brush biscuit tops with 1 tablespoon melted butter.
Transfer to wire rack and let cool 5 minutes before serving.
Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water.
If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use.
If the reaction is at all delayed or weak, throw it away and buy a fresh can.","url":"https://recipe.bluelayer.org/recipe/17994/best-ever-drop-biscuits-small-batch"},{"id":"17989","title":"Nutty Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, pecans
salt, table
butter, without salt
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
Stir vanilla extract into the melted butter.
Pour butter mixture over oats mixture; stir until evenly coated.
Spread the mixture onto 2 large baking sheets into single, even layers.
Bake in preheated oven 10 minutes.
Remove from oven and gently turn the granola.
Continue baking until golden brown, about 10 minutes more.
Set granola aside to cool to room temperature; transfer to a large bowl.
Gently fold cranberries into the granola.","url":"https://recipe.bluelayer.org/recipe/17989/nutty-granola"},{"id":"17988","title":"Coconut-Marshmallow Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17988/coconut-marshmallow-spiced-sweet-potatoes"},{"id":"17987","title":"Chocolate-Coated Walnuts","ingredients":"butter, without salt
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Preheat oven to 250F.
In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon.
Microwave on high until butter is melted, about 30 seconds.
Whisk ingredients together to combine.
Add walnuts and stir to coat.
Sprinkle with sugar and toss to coat walnuts.
Pour mixture onto a rimmed baking sheet.
Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts.
Let cool.
Store in an airtight container at room temperature for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/17987/chocolate-coated-walnuts"},{"id":"17986","title":"Halibut Alyeska","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
lemon juice, raw
onions, raw
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 425F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.","url":"https://recipe.bluelayer.org/recipe/17986/halibut-alyeska"},{"id":"17985","title":"Mexican Meatloaf","ingredients":"bread crumbs, dry, grated, plain
water, bottled, generic
sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw","directions":"Heat oven to 375.
Mix bread crumbs with 1/2 cup water.
Add to salsa and meat**.
Season it however you like and mix thoroughly.
Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store a combo of beef, veal, and pork.
Or, just use ground beef**","url":"https://recipe.bluelayer.org/recipe/17985/mexican-meatloaf"},{"id":"17984","title":"Crispix Teriyaki Mix Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
nuts, almonds
seeds, sesame seeds, whole, dried
butter, without salt
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
spices, garlic powder","directions":"In 9 x 13 x 2 inch baking pan, combine cereal, raisins, almonds, sesame seeds, set aside.
Stir together remaining ingredients, gently stir in cereal mix till proportionately coated.
Bake at 250 degrees about 45 min, stirring every 15 min.
Spread on paper towels to cold.
Store in airtight container.
Yields: 8 c..
Can also use optional recipe - 2 c. cereal, 1 c. mixed nuts, 3 Tbsp.
butter (melted), 1/4 tsp.
garlic salt, 1/4 tsp.
onion salt, 2 tsp.
lemon juice, 4 tsp.
Worcestershire sauce and 1 c. raisins.","url":"https://recipe.bluelayer.org/recipe/17984/crispix-teriyaki-mix-recipe"},{"id":"17983","title":"Bread Machine Focaccia With Sun-Dried Tomato","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/17983/bread-machine-focaccia-with-sun-dried-tomato"},{"id":"17978","title":"Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
sugars, brown
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
beverages, almond milk, unsweetened, shelf stable
vanilla extract
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 dgrees.
In a small bowl, combine the flour, baking soda, and salt.
Whip the ground flax seeds and water until thick and creamy.
In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla.
Beat at medium speed with a hand dmixer until well blended.
Add flax seed mixture and beat until just combined.
Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended.
Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart.
Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies).
Bake cookies for 10-12 minutes or until set and just beginning to brown.
Do not overbake.
Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/17978/peanut-butter-cookies"},{"id":"17976","title":"Individual Cranberry Apple Deep-Dish Pies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a bowl, combine the flour and salt, add the butter, and blend the mixture with your fingertips or two knives until it resembles coarse meal.
Add the shortening and blend the mixture until it resembles meal.
Add the ice water, tossing the mixture with a fork, and adding more water if necessary to form a soft but not sticky dough.
Shape the dough into a ball.
The dough may be rolled out immediately or wrapped in waxed paper and chilled, for up to 2 days.
The dough may be frozen, wrapped in plastic wrap and foil, for up to 1 month.
Preheat the oven to 450 degrees F.
In a bowl, combine sugar, cranberries, apples, walnuts, raisins, orange juice, the zest, and the flour and toss gently.
Divide the filling among 8 individual pie tins or souffle cups.
On a lightly floured board, roll out the dough in a rectangle 1/8- inches thick.
Cut out 8 rounds 1/3 inches larger than pie tins or souffle cups and cut 1 slit in the middle.
Put a pastry round on top of each cup and brush with milk and sprinkle with sugar.
Pressing with the tines of a fork, seal the pastry to the rim of the cups.
Place the cups on a baking sheet and bake the pies in the middle of the oven for 15 minutes.
Reduce the temperature to 400 degrees F. and bake the piece for 10 minutes more, or until the crusts are golden.","url":"https://recipe.bluelayer.org/recipe/17976/individual-cranberry-apple-deep-dish-pies"},{"id":"17975","title":"Peppered Corn Bread Croutons","ingredients":"wheat flours, bread, unenriched
oil, canola","directions":"In a pie plate, toss Peppered Corn Bread with canola oil.
Bake in a preheated 375 oven for about 10 minutes, until the croutons are golden and crisp.
Let cool before using.","url":"https://recipe.bluelayer.org/recipe/17975/peppered-corn-bread-croutons"},{"id":"17968","title":"Buttery Sugar Pretzels","ingredients":"pretzels, soft, unsalted
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated.
Spread coated pretzels onto a baking sheet.
Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17968/buttery-sugar-pretzels"},{"id":"17967","title":"Orange Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, granulated
orange juice, raw
vanilla extract
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Stir together the flour and pecans; set aside.
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
Beat in 1 tablespoon of orange zest, vanilla and orange juice.
Stir in the flour and nuts until well blended.
Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
Bake for 20 to 25 minutes, or until the edges are just starting to brown.
Cool for about 10 minutes, then transfer to wire racks to cool completely.
Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave.
Heat for 1 minute, then stir.
Continue heating and stirring at 20 second intervals until smooth.
Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration.
Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/17967/orange-pecan-cookies"},{"id":"17966","title":"Bleu Broccoli Casserole","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, neufchatel
cheese, blue
salt, table
delallo, italian seasoned breadcrumbs,
onions, raw","directions":"Preheat oven to 350F.
Parboil or steam the broccoli until crisp tender and bright green.
Drain well and set aside.
Melt butter in saucepan and stir in the salt and flour until bubbly.
If using onion, add these now and saute until translucent.
Add the cheeses and stir until mostly melted.
Stir in milk.
Heat on medium low until thickened, stirring constantly.
Gently toss the cheese sauce with the broccoli and then stir in 2/3 cup breadcrumbs.
Spoon mixture into a casserole dish.
(OAMC - freeze now and cook 60 minutes rather than 30.
).
Cover and bake at 350F 30 minutes.
Sprinkle remaining breadcrumbs over the top and and bake uncovered 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17966/bleu-broccoli-casserole"},{"id":"17958","title":"Small Loaf Pain De Mie","ingredients":"water, bottled, generic
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all of the ingredients in the order listed, and mix and knead by hand, or using a stand mixer to make a smooth dough.
It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.
Place the dough in a lightly greased bowl, or large (8-cup) measuring cup.
Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size.
Gently deflate the dough, and shape it into a 9\" log.
Place it in a lightly greased 9\" pain de mie pan.
Cover the top of the pan with plastic wrap, to protect the dough as it rises.
Let the dough rise for about 60 minutes, till it's within about 1/2\" of the top edge of the pan.
Towards the end of the rising time, preheat the oven to 350F.
Remove the plastic wrap, and slide the greased lid onto the pan.
Bake the bread for 25 minutes.
Remove the lid, and bake for an additional 5 to 10 minutes, till it's a rich golden brown.
An instant-read thermometer inserted into the center will read 195F to 200F If you prefer a lighter-colored crust, tent the loaf with foil as soon as you remove the pan lid.
Remove the bread from the oven, and turn it out onto a rack to cool.
When completely cool, wrap in plastic, and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/17958/small-loaf-pain-de-mie"},{"id":"17956","title":"Blue Cheese Straws","ingredients":"cheese, blue
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
butter, without salt
salt, table
spices, pepper, black
spices, poppy seed","directions":"In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
Preheat the oven to 375.
Line a baking sheet with parchment paper.
On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
Sprinkle the poppy seeds over the dough and press lightly to help them adhere.
Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
Bake the cheese straws for about 15 minutes, or until crisp and brown.
Let the straws cool on the baking sheet before serving.","url":"https://recipe.bluelayer.org/recipe/17956/blue-cheese-straws"},{"id":"17955","title":"Barbecued Peanuts","ingredients":"oil, corn, peanut, and olive
sauce, barbecue
salt, table","directions":"Combine all ingredients in lg bowl.
Spread on lightly oiled baking sheet.
Bake 20 min at 300F, stirring halfway through.
Cool completely; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/17955/barbecued-peanuts"},{"id":"17953","title":"Two Bowl Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
In a large bowl combine water, oil, vinegar, and vanilla.
Dump the dry ingredients into the water mixture and stir with a fork until smooth.
DO NOT BEAT.
Pour batter into an UNGREASED 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/17953/two-bowl-cake"},{"id":"17952","title":"Nutty Fingers","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans","directions":"Preheat oven to 300 degrees.
Cream 2 sticks of butter.
Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
Roll into a ball or lengthwise about the size of a finger.
Bake on greased cookie sheet in preheated oven for 20-25 minute.
Cool for 1 minute then roll in powdered sugar.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17952/nutty-fingers"},{"id":"17950","title":"no roll pie crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"sift flour, sugar and salt directly into a 9\" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened.
then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400F.
poke dough several times all along bottom and sides.
bake for 12 - 15 minutes.
allow to cool before filling.
just to let everyone know...
I found this recipe on the Mr. Food test kitchen website.","url":"https://recipe.bluelayer.org/recipe/17950/no-roll-pie-crust"},{"id":"17949","title":"Rice Flour Coconut Cookies","ingredients":"rice flour, white, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a medium bowl, mix all the * ingredients together.
Gradually add margarine in and mix them all well.
As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
Unwrap the dough and cut into your preferred bite size.
It would be nice if you cut it using the cookie cutter.
I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.
Bake in the preheated oven until firm but not browned, 180F C for about 15 minutes.
All done!
Take a picture and let me know how it turned out.
Hope you'll like it.","url":"https://recipe.bluelayer.org/recipe/17949/rice-flour-coconut-cookies"},{"id":"17948","title":"Date Pecan Bars","ingredients":"dates, deglet noor
sugars, granulated
water, bottled, generic
nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats","directions":"To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes).
Allow to cool.
Add pecans.
Preheat oven to 400 degrees.
Cream butter and brown sugar.
Combine remaining ingredients and stir into butter mixture until well blended.
Press half of the filling into a 9x13-inch glass baking dish.
Spread with cooled filling.
Cover with remaining filling mixture, patting lightly.
Bake until lightly browned (approximately 25 to 30 minutes).
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/17948/date-pecan-bars"},{"id":"17947","title":"Easy Vegan Applesauce Cake","ingredients":"oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Mix oil and sugar; then add applesauce.
Combine dry ingredients and add to applesauce mixture; beat until smooth.
Pour into a greased and floured 8-inch square baking dish.
Bake for 40-45 minutes
Use icing if desired.","url":"https://recipe.bluelayer.org/recipe/17947/easy-vegan-applesauce-cake"},{"id":"17946","title":"Mrs. Sharp's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, soda, salt, and sugar.
Add sour milk and stir together with a wooden spoon.
The dough should be thick and sticky, but not too wet.
Turn dough onto a floured surface and form with hands into a round loaf.
Place the loaf into a cast-iron frying pan or heavy round casserole dish that has been greased with butter.
Score the top in the form of a cross with a wet knife (dig in at least an inch).
Bake at 350 degrees for 40 minutes.
Bread should cool for an hour before serving (but I like to eat it while it's still warm!
).
Note: If the loaf is made with whole-meal wheat flour, it is known as brown bread; if made with unbleached white flour, it's Irish soda bread.
Authentic Irish soda bread is made with sour milk, not buttermilk, or milk soured by adding vinegar or lemon juice.
To sour milk, simply leave it out overnight.","url":"https://recipe.bluelayer.org/recipe/17946/mrs-sharps-irish-soda-bread"},{"id":"17944","title":"Ciabatta: the Italian Dinner Roll","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl.
When they are all combined, drizzle in the olive oil and mix some more.
Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
Let the dough rise until it doubles in size.
It might turn out better if you let it rise over a long time in a low-temperature environment.
You can use a bread machine up until this point.
Punch out the dough after it has risen, then let it rest for 20 minutes.
Fold the dough into thirds and form it into a round shape.
Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200C for 5 minutes, then lower the temperature to 180C and bake for 10 more minutes.
I made paninis with them.
Use this recipe if you want a more authentic version!","url":"https://recipe.bluelayer.org/recipe/17944/ciabatta-the-italian-dinner-roll"},{"id":"17937","title":"Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
butter, without salt
sugars, powdered
syrups, corn, light
raspberries, raw
wheat flour, white, all-purpose, unenriched
egg substitute, powder
egg, white, raw, fresh
sugars, granulated
butter, without salt
candies, semisweet chocolate
wheat flour, white, all-purpose, unenriched","directions":"In a small mixing bowl, dissolve the sugar in the water.
Add the ice wine and mix well.
Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours.
The texture of the finished product should look like coarse snow.
When ready to serve, scoop 12 (2-ounce) scoops into 12 tiny serving bowls to be set on the dessert plate.
Lace Cookie:
Preheat oven to 350 degrees F.
In a medium mixing bowl, cream the butter and the powdered sugar together, then add the corn syrup and raspberry puree.
Fold in the flour until incorporated.
Scoop 12 (2-ounce) scoops of batter onto a parchment paper-lined sheet pan.
Bake for 12 minutes, then let cool for 5 minutes, and remove from pan and serve.
Place on the dessert plate behind the chocolate cake.
Chocolate Cake:
Preheat oven to 350 degrees F.
In a mixing bowl whisk the pasteurized egg yolks, egg whites, and sugar until combined.
In a medium saucepan, heat the butter to a simmer, then remove from heat and add the chopped chocolate and stir.
When chocolate is melted, add the sugar and egg mixture and stir until incorporated.
Fold in the flour gently until a smooth batter is achieved.
Grease 12 (4-ounce) ramekins and then fill each ramekin to the top with the batter.
Bake for 15 minutes, then let stand for 5 minutes, and turn out.
Serve immediately, accompanied by the Ice Wine Granite and Lace Cookie.","url":"https://recipe.bluelayer.org/recipe/17937/chocolate-cake-with-a-warm-creamy-center-ice-wine-granite-and-a-crispy-chocolate-lace-cookie"},{"id":"17935","title":"Baby Buche de Noel Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
cheese, parmesan, hard
sugars, granulated
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Make the Cookies In a medium bowl, using an electric mixer at medium speed, beat the butter with the granulated sugar, brown sugar, salt and vanilla until smooth.
Add the flour and cocoa and beat at low speed just until incorporated, then beat in the cream until smooth.
Turn the dough out onto a work surface and roll it into two 16- inch-long ropes.
Wrap the dough in plastic and refrigerate until firm, about 20 minutes.
Make the Cookies Preheat the oven to 400 and line a baking sheet with parchment paper.
Cut the cookie dough into 2-inch logs and arrange them on the baking sheet.
Bake for 20 minutes, until the tops crack lightly and the cookies are firm to the touch.
Transfer the baking sheet to a rack and let the cookies cool completely.
Meanwhile, Make the Frosting In a medium bowl, using an electric mixer at medium speed, beat the softened cream cheese with the confectioners' sugar, cocoa and heavy cream until smooth.
Beat in the melted chocolate.
Meanwhile, Make the Frosting Spread the frosting on each of the cookies in lengthwise strips to resemble the bark of a tree.
Return the cookies to the baking sheet and let stand at room temperature until the frosting firms up, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/17935/baby-buche-de-noel-cookies"},{"id":"17931","title":"Big Batch Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
Stir both mixtures together and add flour as needed to make dough that is not sticky.
(This will be at least 8 cups, maybe more!
).
Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise.
(We always used the large - 32 cup - Tupperware bowl with the lid sealed on.
When the lid pops off, it's ready to punch down.
).
Punch down and separate, divide and create!
Basic baking instructions are to bake at 350 for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/17931/big-batch-buns"},{"id":"17928","title":"Pistachio Lace Cookies","ingredients":"butter, without salt
nuts, pistachio nuts, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw","directions":"For the cookie dough, melt the butter and cool until tepid or barely warm to the touch, for about 40 minutes.
Grind the pistachios and sugar in a food processor, pulsing on/off until the nuts are coarsely chopped, or chop the nuts by hand and mix them with the sugar.
Blend the flour and the pistachio/sugar mixture using an electric mixer.
Add the tepid butter, orange juice and Grand Marnier and mix just until evenly moistened.
The dough will be wet and sticky.
Spread the dough out into a 1-inch wide log on a sheet of plastic wrap.
Using the wrap as an aid, roll the dough up in plastic.
Refrigerate or freeze until firm, for about 6 hours.
(This can be prepared ahead and refrigerated 1 week or wrapped in freezer paper and frozen several months.
Defrost in the refrigerator before continuing with the recipe.)
To bake, preheat the oven to 325 degrees.
Line 2 large baking sheets with parchment paper.
Slice the dough into 1/8-inch-thick coins.
Arrange as many as will fit on the prepared sheets, leaving 2 inches between the cookies.
Dip a fork in water, shake dry and use it to flatten the cookies.
Bake the cookies until well browned, for about 12 minutes, exchanging the position of the baking sheets in the oven halfway.
Let the cookies cool on parchment until firm enough to dislodge with a spatula, for about 5 minutes.
Gently transfer to racks in a single layer.
Arrange and bake the remaining coins in the same manner.
Cool the cookies completely on racks.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/17928/pistachio-lace-cookies"},{"id":"17927","title":"Potatoes Divine","ingredients":"potatoes, raw, skin
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, gruyere
cheese, parmesan, hard
parsley, fresh","directions":"r>COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees.
Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done.
I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).
Add butter/margarine and milk and mix.
Spread in a prepared pan.
Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.
Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown.
Garnish with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/17927/potatoes-divine"},{"id":"17926","title":"Pie Crumb","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Heat the oven to 350F.
Combine the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until well mixed.
Add the butter and water and paddle on low speed until the mixture starts to come together in small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan.
Bake for 25 minutes, breaking them up occasionally.
The crumbs should be golden brown and still slightly moist to the touch at that point; they will dry and harden as they cool.
Let the crumbs cool completely before using in a recipe or eating.
Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
Pie crumbs are used in the Apple Pie Layer Cake (page 157).","url":"https://recipe.bluelayer.org/recipe/17926/pie-crumb"},{"id":"17924","title":"Gooey Date Pudding","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"preheat oven to 180 degrees Celsius on bake.
lightly grease 4 ramekins or heat proof dishes.
in a medium saucepan combine the butter, milk, chopped dates and 3/4 of a cup of brown sugar.
place over meduim heat until butter melts and well combined.
then remove from heat and stir in flour and baking powder.
divide into dishes, sprinkle the rest of the brown sugar on top of the mixture.
pour 1/3 cup of boiling water on top the dishes over each dish.
bake for 20-25 minutes or just untill cooked.
serve warm and enjoy.","url":"https://recipe.bluelayer.org/recipe/17924/gooey-date-pudding"},{"id":"17922","title":"Granola Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey
syrups, corn, light
oats","directions":"In a pan combine the butter, brown sugar, honey, and corn syrup.
Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth.
Remove from heat and add oats.
Stir well until oats are well coated.
Spread mixture in greased 8x8 pan.
Bake at 250 for 22 minutes.
Let cool 1 hour in pan.
Cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/17922/granola-bars"},{"id":"17920","title":"All-Natural No-Bake Cookies","ingredients":"honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
oats
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat.
Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
Drop mixture by spoonful onto waxed paper.
Set aside to cool until firm, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/17920/all-natural-no-bake-cookies"},{"id":"17919","title":"Phebe's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated","directions":"Cream butter and sugar until light and fluffy.
Mix in flour, kneading well until completely incorporated.
Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
Preheat oven to 325 degrees.
Bake 20 minutes or until a delicate gold in color.
Cut into small squares or rectangles and remove immediately from the pan.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/17919/phebes-shortbread"},{"id":"17918","title":"Abosolutely Apricot Bread (Eb) Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Use light crust feature.","url":"https://recipe.bluelayer.org/recipe/17918/abosolutely-apricot-bread-eb-recipe"},{"id":"17917","title":"Mini Chocolate or Fruit Rugelach","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
sugars, granulated
nuts, walnuts, english
cranberries, dried, sweetened
spices, cinnamon, ground
jams and preserves, apricot
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Beat butter with cream cheese until smooth.
Add flour, alternately with sour cream ending with flour.
When all is combined, divide into 10 discs, wrap in plastic wrap and chill for at least 1/2 hour, or more.
Roll out one disc into an 8 inch circle, leaving others in frig until you're ready for them.
Melt jam in microwave for 20 seconds and brush over dough circle, and/or spread with warm ganache.
Chop raisins and nuts with sugar and cinnamon in food processor.
Sprinkle filling sparingly over jam or chocolate ganache.
Cut circle with a pizza cutter into 12 triangles by cutting in fours, and then each 1/4 into 3 triangles.
Roll each one beginning with wide end.
Place on cookie sheet point side down.
(otherwise they will unroll while baking).
Sprinkle tops with combined cinnamon and sugar.
Bake 15 to 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/17917/mini-chocolate-or-fruit-rugelach"},{"id":"17916","title":"Piroski Meat Pastry Appetizer Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Work cream cheese, butter and flour together to create dough.
No liquid is necessary.
Refrigerateseveral hrs or possibly overnight.
Roll dough thin, cut into circles about 2 1/2 inch in diameter.
Put a spoonful of filling in circles-fold into semi-circle crimping the edges.
With tines of fork prick to let steam escape.
Bake at 425 for 10 or possibly 15 min.
Filling: Heat butter, blend in flour.
Drain the mushrooms.
Dissolve bouillon in 1 c. boiling water.
Add in mushroom liquid to make 1 1/2 c. of liquid.
Add in to butter and flour; blend.
Chop mushrooms and livers.
Add in the sauce and the other ingredients.
Makes 2 dozen.
Can be frzn baked or possibly unbaked.
Serve warm.
Add in minced olives to filling.","url":"https://recipe.bluelayer.org/recipe/17916/piroski-meat-pastry-appetizer-recipe"},{"id":"17914","title":"Easy Banana Bread","ingredients":"salad dressing, mayonnaise, regular
bananas, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Pre heat the oven to 350 deg.F.
Mix the mayonnaise and mashed bananas in a bowl.
Sieve the dry ingredients and add to the wet mixture.
Mix with hand until smooth.
Grease and dust the loaf pan.
Pour the mix into the pan and bake for about an hour.
Tips:
Use over-ripe bananas for best results.","url":"https://recipe.bluelayer.org/recipe/17914/easy-banana-bread"},{"id":"17909","title":"Italian-Style Wheat Bread","ingredients":"water, bottled, generic
sugars, brown
spices, ginger, ground
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary).
If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust.
Allow to cool completely before slicing.
For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water.
Let sit for 5 to 10 minutes, or until a foam has developed.
Add the salt and both types of flour and mix well.
Remove dough and place on a lightly floured surface to knead for 10 minutes.
In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise.
Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
Lightly grease a large baking sheet and set aside.
Punch down dough and return to lightly floured surface.
Divide in half and shape into long loaves, pinching the edges to seal.
Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
Preheat oven to 400AF and bake for 15 - 20 minutes.
Let bread cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/17909/italian-style-wheat-bread"},{"id":"17908","title":"Squares - Bad Recipe - Can't Delete","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix dry ingredients in a bowl.
Mix wet ingredients together and stir into dry.
Press into buttered (oiled) 8X8 square pan.
Bake at 350 for 20 - 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17908/squares-bad-recipe-cant-delete"},{"id":"17907","title":"Sweet and Spicy Chinese Five Spice Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
wei-chuan, five spice powder,
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Preheat oven to 350 degrees.
In a large bowl, toss the almonds with the olive oil.
Spread almonds out on a sheet pan in a single layer.
(Keep the mixing bowl handy you will need it again.)
While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
Bake almonds for 10 minutes.
Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
Sprinkle spices over the nuts and toss well with a spoon.
Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
Remove from oven and let nuts cool completely on pan.
Store cooled nuts in a covered container.","url":"https://recipe.bluelayer.org/recipe/17907/sweet-and-spicy-chinese-five-spice-roasted-almonds"},{"id":"17902","title":"Easiest Crusty White Bread (Mother Earth News)","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Starting the night before (or early morning if you want to bake for the evening), in a large mixing bowl use your hands to mix the flour, yeast, salt and enough water to form a soft and sticky dough.
You may have to add more water depending on a variety of factors, including the type of flour you use.
Do not knead, but cover and let the dough rise at room temperature.
When you get up in the morning, or a while before baking in the evening, wet your hands and lift the dough onto a flate, wet surface.
Gently stretch it and fold it 2 to 4 times -- that's it.
Return it ot the same bowl, cover and let it rise until doubled in size.
This will take about an hour or so.
If it is cool in the room, put the dough in a warmer area to do this final rise.
At this time, find a bowl that will accommodate double the size of the risen dough and line it with a cotton or linen towel dusted with flour.
Turn the risen dough (should have doubled by now) out with wet hands and again, fold it over itself about four times.
(Personally, I skip this aforementioned step and the bread is wonderful.)
Turn into the towel-lined bowl and let rise for one to four hours, depending on the room temperature.
Preheat your oven to 425 degrees Farenheit.
Once the dough is doubled, turn onto a well-floured peel or stiff cardboard.
Ideally you will bake this on a pre-heated pizza stone or heavy baking sheet.
Use the peel or cardboard to transfer the dough onto the baking surface.
Bake until the crust if golden brown which may take 60 to 75 minutes.
The magazine calls for the bread to cool for two hours, bottom up, but you can enjoy it minutes out of the oven.","url":"https://recipe.bluelayer.org/recipe/17902/easiest-crusty-white-bread-mother-earth-news"},{"id":"17901","title":"Low Fat Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, olive, salad or cooking
spices, cinnamon, ground
spices, ginger, ground
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
blueberries, raw","directions":"Preheat oven to 375 degrees.
Combine first 4 ingredients in a large bowl.
Combine applesauce, honey, oil, cinnamon, and ginger in a small sauce pan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally.
Pour applesauce mixture over oat mixture, stirring to coat.
Place mixture in a cookie sheet, and spread out.
Bake for 20 minutes.
Gently stir and bake an additional 15 minutes or until dry and browned.
Cool.
Stir in dried fruit.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/17901/low-fat-granola"},{"id":"17900","title":"Gluten Free Sandwich Bread","ingredients":"seeds, flaxseed
seeds, flaxseed
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix flax meal and water in a small bowl and let sit for 10 minutes.
Mix flour, sugar, yeast, salt and xanthan gum in a large bowl.
Drizzle in the milk, beating the entire time.
Add the coconut oil and mix until thoroughly blended.
Beat in the flax mixture, a third at a time, beating the mixture thoroughly between each additino.
Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.
Cover the bowl and let rise for 1 hour.
Scrape down the bottom and sides of the bowl, gently deflating the batter in the process.
Grease an 8 1/2\" by 4 1/2\" loaf pan.
Scoop the dough into the pan.
Press it level, using a spatula or your wet fingers.
Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2\" x 4 1/2\" pan, approximately 45-60 minutes.
Bake the bread at 350 degrees for 38 to 42 minutes, until golden brown.
Remove the bread from the oven, turn it out of the pan, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/17900/gluten-free-sandwich-bread"},{"id":"17894","title":"Whole Wheat Vegan Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl.
Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined.
Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17894/whole-wheat-vegan-drop-biscuits"},{"id":"17891","title":"Sadies Homemade Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Mix salt and flour together
mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.
pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.
dough should be smooth like silk with no rough lumps.
let rise in a warm spot until size of dough has doubled.
punch down dough and divide into 6 loaves let rise one more time.
bake at 400 for 20-22 minutes.
bread is done when it is golden brown and sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/17891/sadies-homemade-bread"},{"id":"17889","title":"Fluffy Milk Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let the bread machine knead and do the first rising for 40 minutes.
Break the dough into 10 pieces.
(One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.
With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.
Using a 2cm round mold, cut out the center.
(I used a 10mm metal cap to cut them out)
Let them rise a second time for 20 minutes.
After 15 minutes has passed, take them out to let the surface dry out slightly.
Heat up the oil to 350F (180C).
Combine all the ingredients for the glaze in a bowl and mix them well.
Fry each side for 2 minutes at 350F (180C).
Fry the side that is going to be the top first.
Once they have been fried, and ideally while they are still hot, coat them with the glaze.
Just do the topside because if you do both, then it will become sticky.
(Yikes!)
Transfer them to a baking tray to cool.
While they are cooling, the glaze will harden.
They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot.
(I used finely powdered confectioners sugar.)
Don't forget to fry the centers that you cut out of the dough to make the holes.
About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious!
Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.","url":"https://recipe.bluelayer.org/recipe/17889/fluffy-milk-doughnuts"},{"id":"17888","title":"Outrageously good chicken potpie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
onions, raw
soup, chicken broth or bouillon, dry
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, cheddar","directions":"In a large sucepan melt butter and stir in flour,cook until smooth and bubbly.
Gradually add milk/broth stirring constantly until it boils and thickens.
Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.
Place bottom pie crust into glass pie pan and press into place
Pour filling mixture into bottom crust and sprinkle with remaining cheese.
Cover with top crust and crimp sides well.
Make sure to cut several slits in top crust before baking
Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown
Let stand and cool 10-15 minutes before serving to let it firm up","url":"https://recipe.bluelayer.org/recipe/17888/outrageously-good-chicken-potpie"},{"id":"17887","title":"Easiest Breadsticks Ever","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large bowl combine warm water, yeast, & sugar.
Let sit until yeast is dissolved.
Add 3 cups flour and stir until smooth.
Add salt and more flour.
Knead until smooth ball.
Let rest 10 minutes.
Roll out on large cookie sheet.
Melt 1 cube of butter with garlic salt and Italian seasonings (as much as you want).
Pour ever top of dough (when it is cooled slightly).
Cut in strips with a pizza cutter (long ways down the middle and then short ways for however thick you want).
Top with Parmesan cheese and bake at 350 degrees for about 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/17887/easiest-breadsticks-ever"},{"id":"17874","title":"Sour Cream Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured","directions":"melt butter and mix with flour and sour cream until blended.
pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
bake at 350 degrees F until golden brown (about 20 minutes).
batter will make about 10-12 biscuits.","url":"https://recipe.bluelayer.org/recipe/17874/sour-cream-biscuits"},{"id":"17870","title":"my buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"preheat oven at 450, when preheated turn down the 400 to bake
Sifted flour ,baking powder ,salt and soda together
cut in shortening with pastry blender until mixture resembles coarse cornmeal.
add the buttermilk and stir with a fork.
turn onto a floured Board, knead lightly for few seconds.
roll out to about 1/2 inch thickness.
cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.
about 12 to 15 minutes.
service well with butter ,jam or honey","url":"https://recipe.bluelayer.org/recipe/17870/my-buttermilk-biscuits"},{"id":"17866","title":"Baklava","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
honey
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt","directions":"To prepare the syrup: Place the sugar and water in a small saucepan and cook over high heat until the mixture begins to boil.
Reduce to medium-low heat and simmer for 15 minutes.
Add the lemon juice, honey, and cinnamon and cook, stirring occasionally, for 5 minutes.
Remove from the heat and cool completely.
To prepare the baklava: Preheat the oven to 375F.
Combine the walnuts, sugar, and cinnamon in a bowl.
Unroll the phyllo dough, place on a flat surface, and immediately cover with barely damp paper towels.
(Make sure to cover the phyllo every time you take a sheet or it will dry out.)
Cut the stack of phyllo sheets into a 9 by 13-inch rectangle, discarding the excess.
Lay one sheet of phyllo in the bottom of a 9 by 13-inch baking pan and brush the entire surface with some of the butter.
Top with another sheet of phyllo and brush with butter.
Continue the process until you have a layer of 4 phyllo sheets.
Sprinkle with 1/2 cup of the nut mixture and continue layering, alternating layers of 2 sheets of buttered phyllo with 1/2 cup of nuts.
Top with 4 sheets of buttered phyllo, making sure the top phyllo sheet is generously buttered.
With a serrated knife, cut the stacks into 48 squares and bake for 30 to 35 minutes, until golden brown.
(The baklava must be cut before baking.
Once the phyllo dough is cooked it gets crispy and will crumble apart when you try to cut it.)
Pour the cooled syrup over the hot baklava and allow to cool completely.
Arrange the baklava on a serving plate and serve at room temperature.
Nuts can be expensive, but there are ways to make it a little easier on your wallet.
Chopped walnuts usually come in 1/2 cup packages so you would need 6 packages for this recipe.
You can buy a large bag of walnut pieces and chop them with a knife or in the blender for about half the cost.","url":"https://recipe.bluelayer.org/recipe/17866/baklava"},{"id":"17858","title":"Tagalongs","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, granulated
salt, table
vanilla extract
candies, semisweet chocolate
butter, without salt","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk.
The dough should come together into a soft ball but it will be crumbly.
Take a tablespoon full of dough and flatten it into a disc about 1/4-inch thick.
I found it was easiest doing this in the palm of my hand.
Place on a parchment-lined baking sheet and repeat with remaining dough.
Cookies will not spread too much, so you can squeeze them in more than you would for chocolate chip cookies.
Bake cookies for 9 minutes, until bottoms and the edges are lightly browned and cookies are set.
Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie.
(I am still debating as to whether this is a necessary step.
).
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
In a small bowl, whisk together peanut butter, confectioners sugar, salt and vanilla.
When the mixture has come together, heat it in the microwave for 30 to 45 seconds at a time, then stir.
Heat until it is very, very soft.
Let cool slightly and spoon a generous dome of the filling into each cookies thumbprint.
Alternately you could use a piping bag but I did not find this necessary.
Chill cookies with filling for 20-30 minutes, or until the peanut butter is firm.
Melt the chocolate and butter in a small double boiler until melted.
Dip chilled cookies into chocolate with a fork, allowing theexcess to drip off, and place on a sheet of parchment paper to let the cookies set.","url":"https://recipe.bluelayer.org/recipe/17858/tagalongs"},{"id":"17855","title":"Super delicious buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F (220 degrees C)
Whisk flour, baking powdre, salt and baking soda together in a large bowl
Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
Make a well in the center of butter and flour mixture.
Pour in 3/4 cup buttermilk; stir until just combined
Turn dough into a floured work surface pat together into a rectangle
Fold the rectangle in thirds.
Turn dough a half turn, gather any crumbs and flatten back into a rectangle.
Repeat twixe more, folding and pressing dough a total of three times.
Roll dough on a floured surface to about 1/2 inch thick
Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
Transfer biscuits to the prepared baking sheet.
Press an indent into the top of each biscuit with your thumb.
Brush the tops of biscuits with 2 tablespoon of buttermilk
Bake in the preheated oven until browned, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17855/super-delicious-buttermilk-biscuits"},{"id":"17854","title":"Apple Crisp - Perfect and Easy","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish.
Sift flour, sugar, cinnamon, and salt in a bowl.
Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/17854/apple-crisp-perfect-and-easy"},{"id":"17850","title":"Chewy Candy Corn Nutter Bars","ingredients":"butter, without salt
butter, without salt
candies, marshmallows
corn, sweet, white, raw","directions":"Place one row of the Nutter Butters in the food processor and pulse a few times.
Blend until cookies are turned into crumbs.
Break up remaining row of cookies into large chunks.
In a large bowl, melt butter and marshmallows together in the microwave, stirring occasionally.
Once melted, add Nutter Butter crumbs and chunks and stir together.
(This will be thick and a little tough to stir.)
Pour about 3/4 cup candy corn into mixture and stir to combine.
Pour mixture into an 8x8 baking dish that has been sprayed with Bakers Joy.
Top cookie bars with remaining 1/4 cup candy corn.
Let cool completely before cutting into 16 bars.","url":"https://recipe.bluelayer.org/recipe/17850/chewy-candy-corn-nutter-bars"},{"id":"17849","title":"Joyce's Granola","ingredients":"oats
wheat germ, crude
seeds, flaxseed
nuts, almonds
nuts, walnuts, english
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
syrup, maple, canadian","directions":"Preheat oven to 250 degrees F (120 degrees C).
Grease a baking sheet.
Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl.
Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated.
Spread oats mixture onto prepared baking sheet.
Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17849/joyces-granola"},{"id":"17847","title":"Pineapple Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pineapple, raw, all varieties
sugars, granulated
butter, without salt
spices, nutmeg, ground","directions":"In a separate pan (from the one rice was cooking in), place pineapple, sugar, butter and let simmer over a low fire.
When it reaches a thin syrup stage, remove from stove and add nutmeg.
Butter baking dish and place in alternate layers the cooked rice and the pineapple sauce, the last layer being pineapple.
Bake in 350 oven, 25-30 min.
or until lightly browned on top.
If rice seems to be getting too dry before browning, carefully add a few spoons of water.
Serves 8.
This could easily be used as a dessert, but it's a wonderful side dish with pork.","url":"https://recipe.bluelayer.org/recipe/17847/pineapple-rice"},{"id":"17845","title":"Rustic Walnut Loaf with Homemade Natural Leaven","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, walnuts, english","directions":"Combine the flour, salt, sugar and starter in a bowl, then add the water and knead.
When the dough gets soft, spread it out and add the chopped walnuts on top, then knead in.
When the walnuts are evenly distributed, round the dough to form a ball.
Place the ball in a bowl dusted with flour, with the seam at the bottom, wrap in plastic wrap and allow it to rise for the 1st proving.
After about 8 minutes into rising, punch down the dough once in the bowl.
Round off the dough, then wrap again, and let it rise more.
The first proving is complete when the dough rises two to three times in height.
Lift out the dough, punch down, and let it rest for 20 minutes.
Form into a ball, then, with the seam at the top, return to the flour-dusted banneton (bread-rising mold) for a second proving.
Remove the risen dough, slash the top and bake in an oven preheated to 250C reduced to 220 C for 25 to 28 minutes.
Here it is.
And here it is sliced!","url":"https://recipe.bluelayer.org/recipe/17845/rustic-walnut-loaf-with-homemade-natural-leaven"},{"id":"17844","title":"Billy Zac's Four Inch Pan of Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Preheat oven to 375.
Spread the raw rice in a 4\" pan.
Bring the water to a boil, covered.
It is important to keep the water covered so you don't lose any as it heats.
As soon as the water is boiling, pour it into the rice.
Cover the pan tightly with a double layer of foil.
Bake the rice for 55 minutes, until the water is gone and the rice is tender.
Remove from oven.
You can keep the rice in a warmer until ready to serve.
Fluff before serving.","url":"https://recipe.bluelayer.org/recipe/17844/billy-zacs-four-inch-pan-of-brown-rice"},{"id":"17842","title":"Colonel Sanders' Kentucky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
lard","directions":"Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450F oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/17842/colonel-sanders-kentucky-biscuits"},{"id":"17840","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Mix the flour, baking powder, sugar, cream of tartar, and salt.
Stir to mix.
Add the softened butter, mix until it forms coarse crumbs.
Add the milk.
Stir just until mixed.
If you over mix the batter, the biscuits will be tough.
Place by spoonfuls (about 1/4 cup to make 15 biscuits) onto a greased or parchment covered sheet pan.
Bake until puffed and golden, about 15 minutes.
I like them with cheese, myself.
But theyre plenty good plain (think: sausage & biscuits or with jam).
Throw in herbs if you like (1-2 teaspoons of dried herbs is about right).
If you want to add shredded cheese, use about 1 cup total.
Put 3/4 of it in the dough and the rest gets sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/17840/easy-drop-biscuits"},{"id":"17836","title":"Monster Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
oats
sugars, brown
sugars, granulated
peanut butter, smooth style, without salt","directions":"For mix, combine flour, baking soda and salt, place in a 5-cup jar with a tight-fitting lid.
Top with layers of candy and oats.
Mix sugars: add to jar.
Top with chips, Cover; give with recipe card as below.
Simply cut and paste to a word program with a really nice Christmas or Holiday Picture, print on a 4x6 card or card stock, punch hole in upper corner of card, and thread thin ribbon through hole, tying it around the neck of the jar.
Cookies:.
1 jar cookie mix.
3/4 cup butter, softened.
2 large egg, beaten.
1 tsp vanilla.
Empty Cookie Mix into large bowl, breaking up brown sugar if clumped.
Work in butter with rubber spatula.
Add eggs and vanilla, stir until well blended.
Drop heaping teaspoonfuls of mixture 2 inches apart on ungreased baking sheets.
Bake 12 minutes or until golden brown.
Cool on sheet on wire rack 2 minutes before removing from sheet to rack to cool completely.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17836/monster-cookie-mix"},{"id":"17834","title":"Tofu Chips","ingredients":"tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
oil, canola","directions":"Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer).
Let sit for at least two hours.
Coat the pressed tofu with the nutritional yeast.
Heat the oil in a large skillet.
On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/17834/tofu-chips"},{"id":"17831","title":"Barbecued Backbone Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow","directions":"Arrange separated ribs or possibly backbone in shallow pan.
Mix remaining ingredients together and cook till onions are tender.
Pour sauce over meat.
Cover and bake 1 1/2 hrs or possibly till meat is tender.","url":"https://recipe.bluelayer.org/recipe/17831/barbecued-backbone-recipe"},{"id":"17826","title":"Amazing Chocolate Cheesecake","ingredients":"cheese, cottage, creamed, large or small curd
egg substitute, powder
sugars, granulated
cheese, parmesan, hard
cocoa, dry powder, unsweetened
vanilla extract","directions":"Heat oven to 300 degrees Fahrenheit.
Spray a 9 inch springform pan with cooking spray.
In food processor, place cottage cheese, egg substitute, sugar, cream cheese, cocoa and vanilla.
Process until smooth.
Pour into prepared pan.
Bake 35-40 minutes or until edges are set and center is not jiggly (it may crack).
Cool completely.
Cover, refrigerate until chilled.
Remove side of pan and Serve.","url":"https://recipe.bluelayer.org/recipe/17826/amazing-chocolate-cheesecake"},{"id":"17825","title":"Sour Cream Rolls","ingredients":"butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Mix all ingredients well.
Put into ungreased muffin pans.
Bake for 20 minutes.
Dough will also keep well in the refrigerator for about a week.","url":"https://recipe.bluelayer.org/recipe/17825/sour-cream-rolls"},{"id":"17824","title":"Cobble Topped Blackberries","ingredients":"blackberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
cornmeal, degermed, unenriched, yellow
salt, table","directions":"Preheat the oven to 375 degrees F.
Combine the blackberries, 1/4 cup sugar and 1 teaspoon of flour in a mixing bowl.
Allow it to sit until the berries begin to soften and juices flow, about 3 to 5 minutes.
Meanwhile, grease 6 (8-ounce) ramekins using 2 tablespoons butter and arrange them on a baking sheet.
Divide the berries among the ramekins.
Cut 1 cup of butter into cubes and freeze.
In a bowl, combine the remaining 1/2 cup sugar, remaining 1/2 cup of flour, the cornmeal and the salt.
Cut in the butter with a fork to make a pea-like texture and sprinkle it on top of the berries in the ramekins.
Bake until the berries bubble and the topping is baked to a light golden color, approximately 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17824/cobble-topped-blackberries"},{"id":"17816","title":"Raspberrry and Chocolate Pie","ingredients":"cookies, vanilla wafers, lower fat
nuts, pecans
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
sugars, powdered
vanilla extract
cream, fluid, heavy whipping
raspberries, raw
jams and preserves, apricot","directions":"Crust: Combine all ingredients except chocolate chips.
Mix until blended.
Pat mixture on the bottom and sides of a buttered 9 inch pie pan.
Bake at 350F (180C) for about 8 minutes.
Sprinkle the chocolate chips on top and return to oven for 1 minute to melt chocolate.
Remove from oven and spread melted chocolate evenly on crust, forming a thin chocolate layer.
Set aside to cool.
Beat together the cream cheese, sugar and vanilla until light and fluffy.
In a separate bowl, beat the cream until it is stiff.
On the lowest speed, beat the whipped cream into the cream cheese mixture until blended.
Pour into prepared crust.
Stir together the raspberries and melted jam until fruit is evenly coated.
Gently spread raspberries over cream mixture.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/17816/raspberrry-and-chocolate-pie"},{"id":"15118","title":"Olive Ladder Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/15118/olive-ladder-bread"},{"id":"11770","title":"Cheesy Salsa Turkey Burgers","ingredients":"ground turkey, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat oven to 350F.
Line 15x10x1-inch baking pan with foil; spray with cooking spray.
Set aside.
Mix turkey, cheese and 1/4 cup of the salsa until well blended.
Shape into 4 patties.
Place in prepared pan.
Bake 20 min.
or until cooked through, brushing with the remaining 1/4 cup salsa after 15 min.","url":"https://recipe.bluelayer.org/recipe/11770/cheesy-salsa-turkey-burgers"},{"id":"17814","title":"Lemon Coconut Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt","directions":"Preheat oven at 350F.
Mix together dry ingredients.
Cut butter in until the butter is completely incorporated into the dry ingredients.
Press half the crumb mixture into a 9 x 13 well greased pan.
Pour lemon filling ( commercial or homw made ) over the bottom crumbs.
Gently sprinkle the remaining crumbs over the lemon filling.
Bake for 30 - 35 minutes or until light golden brown.
Cool completely in pan before cutting into squares
Lemon filling.
1/3 cup corn starch.
1/3 cup cake flour.
pinch of salt.
1 1/2 cups of sugar.
5 egg yolks, slightly beaten.
Zest of 2 large lemons.
Juice of 2 large lemons.
2 cups water.
2 tablespoons of butter.
In a medium sauce pan, combine corn starch, cake flour, sugar and salt.
Pour in water and stir constantly over medium low heat until mixture comes to a slow boil.
Remove the pan from the heat and reduce heat to low.
Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly.
Pour the egg mixture back into the other mixture, whisking constantly.
Return to the stove and cook for an additional 3 minutes, stirring constnatly.
remove from heat and stir in lemon juice and lemon rind.
Whisk in butter, one tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/17814/lemon-coconut-squares"},{"id":"17813","title":"Almond Sunflower Cranberry Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
seeds, flaxseed","directions":"In a bowl whisk together all-purpose, whole wheat flour, brown sugar, baking soda and salt.
Stir in butter and honey then buttermilk.
Add almonds, sunflower seeds, dried cranberries and flaxseed.
Stir to combine.
Scrape into greased or sprayed non-stick 9 x 5-inch loaf pan.
Bake in centre of 375 degree Fahrenheit oven until cake tester inserted in centre comes out clean, about 45 minutes.
Let cool in pan on rack for 5 minutes.
Turn out onto rack and let cool completely.
Wrap in cling film and freeze until semi-solid and easy to slice, about 2 hours.
Cut into 1/4-inch thick slices with a serrated knife.
Cut in half crosswise or diagonally, depending on which shape you like.
Place onto parchment paper-lined baking sheets.
Bake in a 300 degree Fahrenheit oven, rotating the baking sheet and turning the crisps over halfway through until browned and crisp, about 30 minutes.
Let cool on sheets on rack.
Store in airtight container for up to 5 days.
Serve with your favourite cheeses.","url":"https://recipe.bluelayer.org/recipe/17813/almond-sunflower-cranberry-crisps"},{"id":"17810","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order recommended for your bread machine and set to dough cycle.
After its finished, transfer dough to lightly oiled pan.
For a thick crust, cover and let rise for about 20 minutes; for thin crust, bake right away.
Heap with toppings of your choice and bake at 450 degrees for about 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17810/bread-machine-pizza-dough"},{"id":"17809","title":"Cheese Cookies","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne","directions":"Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
Cool on racks.
Store in fridge or freeze.
reheat in 400F for 5-7 minutes.
If frozen defrost in fridge before reheating.","url":"https://recipe.bluelayer.org/recipe/17809/cheese-cookies"},{"id":"17808","title":"Spicy Pecans - Texas Style","ingredients":"spices, chili powder
spices, curry powder
spices, garlic powder
spices, cumin seed
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
nuts, pecans","directions":"In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/17808/spicy-pecans-texas-style"},{"id":"17804","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
Add the milk, oil and vanilla to the dry ingredients and mix well.
Pour the mixture into an ungreased 9-inch square baking dish.
Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
Pour the hot water over the top and do not stir.
Bake at 350F for 35-40 minutes or until the cake tests done.
The cake will be on the top and the chocolate sauce on the bottom.
Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!","url":"https://recipe.bluelayer.org/recipe/17804/hot-fudge-cake"},{"id":"17802","title":"Tangy Sweet Roasted Carrots","ingredients":"carrots, raw
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
sugars, brown
oil, olive, salad or cooking","directions":"Preparation: Preheat oven to 375F.
Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.)
Place carrots in medium-large bowl.
Mix spices into a small bowl, and mix together.
Place sugar into a medium bowl.
Break up large clumps of sugar with back of spoon.
Mix spices and sugar together until well-mixed and few, if any, lumps.
Mix olive oil into spice/sugar mixture to make a loose paste or slurry.
Add slurry to carrots and mix/toss until all pieces are well coated.
Spread carrots onto prepared baking pan.
Bake at least 30 minutes, until tender and some edges are browning.
The time will be dependent on the thickness and overall size of carrot pieces.
Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots.
After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting.
Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots.
I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready.
So, while the cooking time isn't short, it is an easy recipe.","url":"https://recipe.bluelayer.org/recipe/17802/tangy-sweet-roasted-carrots"},{"id":"17801","title":"Mimi's Maine Apple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
apples, raw, with skin
butter, without salt","directions":"Peel and slice the apples.
Combine the sugar, flour, cinnamon, nutmeg, and salt.
Mix lightly through the apples.
Heap into a pastry-lined 9\" pie plate.
Dot with butter.
Adjust top crust and flute the edges; cut vents.
Bake in a 425 degree oven 50-60 minutes or till crust is browned and apples are done.
NOTE: I put thin strips of aluminum foil around the edges of the pie before I bake it so that the edges don't burn; I take them off the last 10 minutes or so, just to make sure they are browned up.","url":"https://recipe.bluelayer.org/recipe/17801/mimis-maine-apple-pie"},{"id":"17800","title":"Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
blackberries, raw","directions":"Sift together flour and salt in a mixing bowl.
Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture, using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).
Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.
Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10\" pie dish.
Now, mix sugar and all-purpose flour in a separate bowl, then add a dash of salt and stir in berries.
Pour mixture into the empty pie shell, then roll out remaining ball of dough to make top crust.
Crimp and trim edges, then slash the top crust in several places.
Bake in a preheated 375F (190C) oven for 25 to 30 minutes or until golden brown.
Makes 1 - 10\" pie.","url":"https://recipe.bluelayer.org/recipe/17800/blackberry-pie"},{"id":"17799","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat the oven to 425 degrees.
Into a bowl sift together the flour, the baking powder, and the salt and add 1 1/4 cups of the cream.
Stir the mixture until it just forms a dough and gather the dough into a ball.
On a lightly floured surface knead the dough gently 6 times and pat it out 1/2 inch thick.
Cut out as many rounds as possible with a 3-inch round cutter dipped in flour and invert the rounds onto a lightly greased baking sheet.
Gather the scraps, pat out the dough, and cut out more rounds in the same manner until there are 8 rounds in all.
Brush the tops of the rounds with the additional cream, bake the biscuits in the middle of the oven for 12 to 15 minutes, or until they are pale golden, and transfer them to a rack.
Serve the biscuits at room temperature.","url":"https://recipe.bluelayer.org/recipe/17799/cream-biscuits"},{"id":"17792","title":"Cheddar Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"In a medium bowl, stir together the flour, salt, white pepper and mustard.
Cut in butter with a fork until the mixture resembles coarse crumbs.
Stir in Cheddar cheese.
Stir in water one tablespoon at a time, until the dough is able to hold together.
Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches.
The dough should be about 1/8 inch thick.
Cut into 1x3 inch strips.
Place the strips onto the prepared baking sheets spaced about 1 inch apart.
Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy.
Cool completely before storing.","url":"https://recipe.bluelayer.org/recipe/17792/cheddar-crackers"},{"id":"17788","title":"Whole Wheat Bread for Vegans or Vegetarians","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all of the ingredients in a bowl and mix.
Leave to proof for 45 minutes at 30C.
After the first rising, divide the dough into desired portions, then let rest.
After shaping, proof for the second time for 25 minutes at 30C, sprinkle with whole wheat flour, then slash the tops.
Bake for 17 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/17788/whole-wheat-bread-for-vegans-or-vegetarians"},{"id":"17786","title":"Easy Apple-Oatmeal Crisp","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Combine apples, white sugar, and lemon juice.
Toss lightly.
Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
Sprinkly oatmeal mixture over the apples.
Bake at 375F for 30 minutes or until golden brown.
Serve warm, with a scoop of vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/17786/easy-apple-oatmeal-crisp"},{"id":"17785","title":"Feathery Layered Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"add all dry ingredients together and mix.
add wet ingredients (make sure butter is soft).
make sure all ingredients are mixed well together.
pre-heat oven to 450 degrees.
melt 1/2 cup of butter on stove.
knead dough on floured surface and flour roller.
cut out biscuits dip in melted butter before placing in non-greased pan.
bake for 12 minutes if not brown on top then not ready to be taken out.
put in bread basket as soon as out of stove and cover to keep warm.","url":"https://recipe.bluelayer.org/recipe/17785/feathery-layered-biscuits"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17780","title":"Savory Pumpkin Seeds","ingredients":"water, bottled, generic
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, cumin seed
sauce, worcestershire
spices, onion powder
salt, table
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
Add the pumpkin seeds and cook for five minutes, stirring occasionally.
Drain the pumpkin seeds and place on a large baking sheet.
Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned.
Store in an airtight container.
Makes 2 cups spiced seeds.","url":"https://recipe.bluelayer.org/recipe/17780/savory-pumpkin-seeds"},{"id":"17779","title":"Pizza Crust for Large-Loaf Bread Machines","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3 to 4 balls of dough.
Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky).
Shape, top, and bake untill done in a very hot oven.","url":"https://recipe.bluelayer.org/recipe/17779/pizza-crust-for-large-loaf-bread-machines"},{"id":"17778","title":"Blueberry Carrot Dog Treats","ingredients":"carrots, raw
oats
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
spices, parsley, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Peel and cut the carrots into thumb-sized pieces.
Steam until tender.
Preheat oven to 350 degrees F.
Combine the steamed carrots with the rest of the ingredients in a food processor or blender.
Puree.
Line two 9x13\" pans with nonstick foil or parchment paper.
Divide the puree between the pans and spread evenly.
Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
Allow to cool and cut into small pieces using a knife or pizza cutter.
For a medium sized dog, aim for pea-sized pieces.
These treats may be frozen and thawed as needed.","url":"https://recipe.bluelayer.org/recipe/17778/blueberry-carrot-dog-treats"},{"id":"17776","title":"Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F.
Into a buttered shallow baking dish place blackberries.
Sprinkle with 1/3 cup sugar.
In the bowl of a food processor combine flour baking powder and salt.
Add butter and pulse to create lumpy mixture.
Add cream and pulse until dough forms.
Dough will be soft.
Spoon dough over blackberries.
Melt remaining 2 tablespoons butter and drizzle over mounds of dough.
Sprinkle with remaining 1/3 cup sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with whipped sweetened cream.","url":"https://recipe.bluelayer.org/recipe/17776/blackberry-cobbler"},{"id":"17774","title":"Almost-Famous Rosemary Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
salt, table
salt, table","directions":"Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer).
Let sit until foamy, about 5 minutes.
Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes.
(Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
Brush a large bowl with olive oil.
Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
Brush 2 baking sheets with olive oil.
Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces.
Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle.
Fold in the sides to make a free-form square.
Use a spatula to turn the dough over, then tuck the corners under to form a ball.
Place seam-side down on a prepared baking sheet.
Repeat with the remaining dough, putting 2 balls on each baking sheet.
Let stand, uncovered, until more than doubled, about 2 hours.
Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary.
Continue baking until golden brown, about 10 more minutes.
Transfer to a rack to cool.
Serve with olive oil seasoned with pepper.
Photograph by Lisa Shin","url":"https://recipe.bluelayer.org/recipe/17774/almost-famous-rosemary-bread"},{"id":"17773","title":"Dill Biscuits with Honey Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
salt, table","directions":"Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor.
Add the butter and pulse into pea-size pieces.
Add the dill, then slowly pulse in the buttermilk until the dough just comes together.
Transfer to a floured surface and knead three to five times.
Shape into a disk.
Roll out the dough to about 1/2 inch thick.
Cut into rounds with a 2 1/2-inch round cutter or a glass.
Reroll any scraps.
Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth.
Serve with the warm biscuits.
Photograph by Roland Bello","url":"https://recipe.bluelayer.org/recipe/17773/dill-biscuits-with-honey-butter"},{"id":"17772","title":"Pumpkin Walnut Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
nuts, walnuts, english
cream, whipped, cream topping, pressurized
pumpkin, raw
honey","directions":"Heat the oven to 375F.
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and ginger.
Use your fingertips or a pastry blender to work in the butter.
Keep mixing until the ingredients resemble a coarse, flaky meal, then stir in the chopped walnuts.
In a smaller bowl, whisk together the cream, pumpkin, and honey.
Make a well in the dry ingredients and pour the liquid into it.
Stir briskly until the dough pulls together, then let it sit for 3 minutes.
Flour your hands and your work surface.
Gently knead the dough into a ball, then pat it into a 1-inch-thick disk.
Using a 2-inch biscuit cutter or drinking glass, cut the dough into rounds and place them on a lightly greased cookie sheet, leaving a couple of inches between them.
Repeat this process until you've used all the dough.
Brush the biscuit tops sparingly with cream and then sprinkle on a little sugar.
Bake the biscuits on the center oven rack until they are light golden brown, about 20 minutes.
Transfer them to a wire rack to cool for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/17772/pumpkin-walnut-biscuits"},{"id":"17770","title":"Italian Sausage and Red Grapes","ingredients":"pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt","directions":"Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/17770/italian-sausage-and-red-grapes"},{"id":"17769","title":"Warm French Onion Soup Dip","ingredients":"wheat flours, bread, unenriched
onions, raw
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Mix soup and cream cheese until smooth.
Stir in swiss cheese.
Spread in a 1 qrt baking dish.
Bake at 375 for 30 minutes.
Cut bread into chunks for dipping.
You can also toast the bread chunks in the oven and then use for dipping.","url":"https://recipe.bluelayer.org/recipe/17769/warm-french-onion-soup-dip"},{"id":"17767","title":"Baked Potato Toppings Recipe","ingredients":"potatoes, raw, skin","directions":"Each of the following makes 1 serving and uses a 5 ounce.
baked potato.
BROCCOLI AND MELTED CHEESE...Fill an opened warm baked potato with 1/2 c. steamed broccoli florets, 1 tbsp.
grated nonfat morrzrella cheese, and 1 teaspoon minced fresh dill or possibly 1/4 teaspoon dry dill week.
bread/starch and 1 vegetable.
CHEESE AND CHIVES...Fill an opened warm baked potato with 1/4 c. low-fat (1%) low-fat cottage cheese, 1 tbsp.
snipped fresh chives, and 1 teaspoon toasted sesame seeds.
bread/starch and 1 vegetable.
ROASTED GARLIC POTATOES...Cut the bottom off a medium-size head of garlic, place head on a square of aluminum foil, and drizzle 1/2 teaspoon extra virgin olive oil over it.
Seal and bake along with the potato at 375 F for 30 min, till the garlic is very soft.
Squeeze the pulp out of one or possibly more garlic cloves, to taste, into the opened warm potato.
potato with 1/2 c. Italian Mushroom Sauce.
Sprinkle with 1 tbsp.
minced fresh basil or possibly parsley.
ONIONS AND MINT...Lightly spray a nonstick saute/fry pan with butter-flavored cooking spray.
Place over low heat, add in 1/2 c. thinly sliced onion, and saute/fry for 4 to 5 min, till soft but not browned.
Add in 1 teaspoon balsamic vinegar, 1 teaspoon minced fresh mint (or possibly flat-leaf parsley), and a generous grinding of pepper.
Spoon into a opened warm baked potato.
Mexican Vegetable Stew into an opened warm baked potato.
Sprinkle with 1 teaspoon fresh minced cilantro (fresh coriander) and 1/2 tsp dry-roasted sunflower seeds.
bread/starch.
YOGURT PRIMAVERA...Combine 2 tbsp.
plain nonfat yogurt, 1/4 teaspoon Dijon mustard, 3 tbsp.
mixed diced dred, green, and yellow bell peppers, and 1 chopped scallion, white part and 1 inch green.
Spoon into an opened warm baked potato.
Sprinkle with warm red pepper flakes to taste.
bread/starch.","url":"https://recipe.bluelayer.org/recipe/17767/baked-potato-toppings-recipe"},{"id":"17762","title":"My Favorite Macarons (Chocolate)","ingredients":"egg, white, raw, fresh
sugars, granulated
sugars, powdered
nuts, almonds
cocoa, dry powder, unsweetened
butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered","directions":"Beat egg whites and gradually add granulated sugar.
Beat until stiff peaks form and you have French meringue.
Add sifted A ingredients in 2 batches and fold in gently.
Mix lightly so the meringue doesn't break.
The batter will be fluffy.
Now start the\"macaronnage\" mixing process.
Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
Continue the \"macaronnage\" -- mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.
The finished batter will be shiny and smooth.
Pipe the batter into any size you desire.
Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C.
Bake for about 15 minutes.
After they cool, spread the cream filling on the macarons and sandwich together.
For this recipe, I made cocoa buttercream for the filling.
Just mix all the B ingredients together to make it.
Done.
The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.","url":"https://recipe.bluelayer.org/recipe/17762/my-favorite-macarons-chocolate"},{"id":"17760","title":"Healthy No Bake Almond Cookies","ingredients":"nuts, almonds
dates, deglet noor
nuts, almonds
vanilla extract
salt, table
chocolate, dark, 70-85% cacao solids","directions":"Place the almonds in a food processor or mini chopper and pulse until it resembles coarse meal.
Add the dates, almond butter, vanilla and salt.
Pulse for a couple minutes until it forms a dough.
Stir in cacao nibs, if using.
You can use your hands to knead in the cacao nibs as the dough is thick.
Shape about 1 tablespoon of dough into a round cookie shape and place on parchment paper.
Enjoy right away or place the cookies into the fridge for storage.","url":"https://recipe.bluelayer.org/recipe/17760/healthy-no-bake-almond-cookies"},{"id":"17756","title":"Italian Wedding Cookies III","ingredients":"butter, without salt
sugars, granulated
salt, table
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt.
Beat until light and fluffy.
Add almonds and vanilla.
Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie.
Place on ungreased cookie sheets, and bake for 15-20 min.
Do not brown.
Cool slightly, then roll in the extra confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/17756/italian-wedding-cookies-iii"},{"id":"17755","title":"Master Chef Double Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 160C (325 F degree)
Line 2 large baking trays with parchment paper or coated with cooking spray.
Mix together the flour, chocolate bits, oats, coconut, sugars and cocoa powder in a large bowl.
Whisk the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth.
Add the bicarbonate of soda.
Add to the oat mixture and stir until well mixed.
Roll level tablespoonfuls of the mixture into balls and place, about 2 inches apart, on the prepared baking sheets.
Flatten until about 1/4 inch thick.
Bake and rotate the sheets to upper and lower oven shelves halfway through cooking, for 15 minutes or until crisp.
S
Set aside for 10 minutes to cool
Transfer to a wire rack to cool completely.
Put the dark chocolate in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until melted.
Spoon into a small sealable plastic bag.
Seal and cut the corner from the bag to make a small hole.
Drizzle the chocolate over the top of the biscuits.
Set aside for 5 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/17755/master-chef-double-chocolate-cookies"},{"id":"17750","title":"Almost-Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 400F.
Grease muffin pan, or fill with 12 muffin cups.
Mix margarine, sugar, maple syrup, tofu and salt.
In a separate bowl, mix flour, cornmeal and baking powder.
Blend into margarine mixture.
Stir in rice milk, mixing just until moistened into a lumpy batter.
Do not over mix.
Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
Fill muffin cups 2/3 full with batter.
Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/17750/almost-cornbread-muffins"},{"id":"17747","title":"Parmesan Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
chives, raw
butter, without salt","directions":"Preheat oven to 400.
Put grated potatoes into large bowl and gently sir with remaining ingredients.
Use an ice cream scoop to place potatoes on greased cookie sheet.
Bake for 25-30 minutes until nicely browned on top.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/17747/parmesan-potatoes"},{"id":"17745","title":"Herb Butter for Rolls","ingredients":"butter, without salt
parsley, fresh
spices, tarragon, dried
spices, thyme, dried","directions":"Soften butter or margarine to room temperature.
Combine all ingredients in a small serving dish.
Rechill herb butter if desired.
Serve with freshly baked rolls or buns.","url":"https://recipe.bluelayer.org/recipe/17745/herb-butter-for-rolls"},{"id":"17743","title":"Moo Dang","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
wei-chuan, five spice powder,","directions":"Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like.
Marinade with the rest of the ingredients for at least half an hour or overnight.
Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
When done, the pork should be reddish, firm and dry but not burned.","url":"https://recipe.bluelayer.org/recipe/17743/moo-dang"},{"id":"17741","title":"Simple Spiced Pecans","ingredients":"nuts, pecans
sugars, granulated
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Spread: pecans on ungreased cookie sheet.
Bake 5-6 minutes just until begin to smell.
Cool.
Set aside.
Toss: the sugar, salt, and cayenne in small bowl.
Set aside.
Combine in large saucepan: oil, honey, and water.
Heat to boil, stirring constantly.
Add nuts, reduce heat.
Stir 3-5 minutes until liquid is evaporated.
Toss with sugar mixture, quickly coating evenly.
Spread on cookie sheet to cool completely.","url":"https://recipe.bluelayer.org/recipe/17741/simple-spiced-pecans"},{"id":"17738","title":"Hard Tacks","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees (175 C.).
Mix all ingredients together.
Spread small dallops onto a cookies sheet.
Bake for 5 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/17738/hard-tacks"},{"id":"17736","title":"Rosemary Roasted Cashews","ingredients":"nuts, cashew nuts, raw
spices, rosemary, dried
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat.
Serve warm or allow to cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17736/rosemary-roasted-cashews"},{"id":"17735","title":"Quick & Easy Gluten Free Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
nuts, almonds
oats
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat the oven to 350.
Coat a pie dish with cooking spray.
In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined.
Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish.
Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned.
Serve, hot, warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/17735/quick-easy-gluten-free-apple-crisp"},{"id":"17732","title":"Bread Machine Carrot Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
carrots, raw
honey
yogurt, greek, plain, nonfat
molasses
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/17732/bread-machine-carrot-bread"},{"id":"17727","title":"Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, vodka, 80 proof
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Melt shortening
Add water to the shortening
Combine the flour, baking powder and salt
Add water and shortening to the dry ingredients, mix well, until dough is smooth.
Chill the dough
Preheat oven to 450 Fahrenheit
Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap.
Flatten the dough lightly.
Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets.
Turn the dough often in a circular motion to keep it round.
Do not turn it over but Lift from board occasionally.
If the round splits at the edges, press together.
Sprinkle board w with flour as needed.
Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold & press edges together for tarts.","url":"https://recipe.bluelayer.org/recipe/17727/quick-pastry-adapted-from-the-settlement-cookbook-third-edition-1954-with-passover-adaptations"},{"id":"17725","title":"Chewy Oatmeal Peanut Butter Bars","ingredients":"butter, without salt
oats
sugars, brown
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350; grease 15 1/2\" by 10 1/2\" jelly-roll pan.
In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
Stir in oats, sugar, and corn syrup until well combined.
With fingers, press oat mixture evenly into prepared pan.
Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
Spread chocolate mixture evenly over oat crust.
Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.","url":"https://recipe.bluelayer.org/recipe/17725/chewy-oatmeal-peanut-butter-bars"},{"id":"17722","title":"Neiman Marcus Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 425F.
Spray a 10 by 14-inch baking sheet with nonstick spray.
Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.
Place potatoes in a bowl and toss with the oil, salt, and pepper.
Arrange the potatoes on the prepared baking sheet in a single layer.
Bake for 25 minutes, or until crisp and cooked through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17722/neiman-marcus-oven-fried-potatoes"},{"id":"17721","title":"Cheesy Beer Batter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375 degrees.
Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
Stir in the shredded cheese.
Add the beer all at once, and stir batter until it just comes together.
It will be lumpy.
Do not overmix.
Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
Turn out onto a rack, and allow to cool.","url":"https://recipe.bluelayer.org/recipe/17721/cheesy-beer-batter-bread"},{"id":"17717","title":"Peach Blueberry Cobbler","ingredients":"peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.
In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder.
Pour mixture over fruit, covering well.
In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon.
Sprinkle mixture over the top of the dish.
Pour boiling water over the top and place dish in the oven.
Bake for 1 hour or until top turns golden brown.","url":"https://recipe.bluelayer.org/recipe/17717/peach-blueberry-cobbler"},{"id":"17714","title":"Giant Soft Pretzels","ingredients":"water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, baking soda
salt, table","directions":"Preheat oven to 425.
Place water, flour, sugar & yeast in a large bowl.
Mix and knead dough for 5 to 10 minutes.
(Add 2 TBS of flour after a few minutes if needed).
Turn dough onto a lightly floured surface.
Divide into 8 balls.
Roll each ball out into 20-inch ropes and form into pretzel shape.
In a large sauce pan, bring water and baking soda to a boil.
Drop pretzels into water 2 at a time, boil for 10-15 seconds.
Remove with slotted spoons and drain on paper towels.
Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
Spritz or lightly brush with water.
Sprinkle with salt and Enjoy!","url":"https://recipe.bluelayer.org/recipe/17714/giant-soft-pretzels"},{"id":"17710","title":"Simple Flapjakes","ingredients":"sugars, brown
butter, without salt
syrup, maple, canadian
oats","directions":"Put sugar, butter and syrup in a saucepan and melt.
Mix in oats.
Spread in pan.
Bake at 180c for 25mins.","url":"https://recipe.bluelayer.org/recipe/17710/simple-flapjakes"},{"id":"17706","title":"English Flapjack","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
oats
raisins, seeded","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup.
Cook, stirring occasionally, until butter and sugar have melted.
Stir in the oats and raisins until coated.
Pour into an 7 or 8 inch square baking pan.
The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden.
Cut into squares, then leave to cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/17706/english-flapjack"},{"id":"17703","title":"Pumpkin Custard Pie","ingredients":"sugars, granulated
cornstarch
pumpkin, raw
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table","directions":"Preheat oven to 350 F.
Mix all the ingredients together.
Pour into 9 inch non-stick pan (or into premade crust if desired).
Bake until set, about 60 minutes (check with fork at 45 minutes -- ).","url":"https://recipe.bluelayer.org/recipe/17703/pumpkin-custard-pie"},{"id":"17696","title":"Peach Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
cream, sour, cultured
apricots, dried, sulfured, uncooked
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Add sour cream, peaches and vanilla; stir just until moistened.
Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
Divide dough in half; gently pat each portion into an 8\" circle on a baking sheet coated with Pam.
Cut each into four wedges; separate wedges slightly.
Brush tops with milk; sprinkle with remaining sugar.
Bake at 400 for 10-12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/17696/peach-scones"},{"id":"17695","title":"Homemade Cinnamon Baking Chips","ingredients":"sugars, granulated
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Preheat the oven to 300 F.
Combine all the ingredients in a small bowl until everything comes together.
Spread the mixture into a thin disk on a a parchment lined baking sheet.
Bake at 300 F for 17-18 minutes.
The mixture will have spread out and be a little bubbly.
Remove pan from oven, set it on a rack and let it cool to room temperature.
Once cooled, gently fold the thin disk in half and press down.
This will decrease cutting and you can press really hard to mush the layers together for thicker chips if desired.
Cut into small squares and add it into all of your favorite recipes!
If not using right away, store in a cool place.","url":"https://recipe.bluelayer.org/recipe/17695/homemade-cinnamon-baking-chips"},{"id":"17694","title":"Too Simple Berry Crisp","ingredients":"goji berries, dried
wheat flour, white, all-purpose, unenriched
sugars, granulated
cereals ready-to-eat, granola, homemade","directions":"Mix berries, flour and sugar.
Scoop into 6 individual baking dishes, I used coffee cups.
Then place on a big baking dish.
Sprinkle with granola.
Bake at 350 degrees for 45 minute.
Serve warm or room temperature by itself or top with frozen or fresh yogurt!","url":"https://recipe.bluelayer.org/recipe/17694/too-simple-berry-crisp"},{"id":"17691","title":"Butter Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda","directions":"Soften the butter with beaters.
Mix the all-purpose flour,sugar, and baking soda, in with the softened butter.
Spray your baking pan with Pam or cover it with butter.
Fill up an ice cream scoop; put it on the cookie tray; flatten down a little bit with your hand.
Bake the cookies for at least 8 to 10 minutes.
Note: Another way to find out if your cookies are done is by taking a spatula and lifting the cookie up; if it is golden over the bottom it is done.","url":"https://recipe.bluelayer.org/recipe/17691/butter-cookies"},{"id":"17689","title":"Maple-Almond Granola (Cooking Light)","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
salt, table
water, bottled, generic
honey
syrup, maple, canadian
sugars, brown
oil, canola
cherries, sweet, raw
raisins, seeded","directions":"Preheat oven to 325.
Combine first 4 ingredients in a large bowl.
Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil.
(Careful this will boil quickly!
).
Pour over oat mixture; toss to coat.
Spread oat mixtrue on a jelly roll pan coated with cooking spray.
Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
Stir in cherries and raisins.
Allow to cool on the pan.
Store in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/17689/maple-almond-granola-cooking-light"},{"id":"17687","title":"The Great Pumpkin Cake! (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
egg substitute, powder
soymilk, original and vanilla, unfortified
vinegar, cider
pumpkin, raw
cheese, parmesan, hard
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 350F
Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.
Cream the 1 cup margarine and 3/4 regular sugar in another bowl.
Mix the vanilla extract into the margarine and sugar.
Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.
Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.
In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.
In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.
Mix the nuts into the streusel.
Pour half of the batter into a greased baking dish.
Sprinkle on half of the streusel.
Pour the pumpkin mixture on next.
Pour the remaining batter on top.
Sprinkle on the remaining streusel.
Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.","url":"https://recipe.bluelayer.org/recipe/17687/the-great-pumpkin-cake-vegan"},{"id":"17684","title":"Crackle Thins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt and baking soda.
Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes.
Divide into halves.
Roll each half onto a baking sheet.
Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown.
Allow to cool slightly before removing from baking sheets.","url":"https://recipe.bluelayer.org/recipe/17684/crackle-thins"},{"id":"17683","title":"Rum-Raisin Shortbreads","ingredients":"alcoholic beverage, distilled, rum, 80 proof
currants, zante, dried
butter, without salt
sugars, granulated
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Combine rum and currants, cover and let stand at room temperature overnight.
Drain, reserving 2 tablespoons rum.
Beat butter, sugar and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes.
Add vanilla and reserved rum, and beat until combined.
Reduce speed to low.
Add flour, coconut and salt and beat for 3 minutes.
Stir in currants by hand.
Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
Preheat oven to 325F Remove parchment.
Slice logs into 1/4 inch thick rounds, and space about 1-inch apart on baking sheets lined with parchment.
Bake until pale golden, about 20 minutes.
Let cool.
Cookies can be stored in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/17683/rum-raisin-shortbreads"},{"id":"17682","title":"Krazy Kake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all.
Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter.
Boil in saucepan for 2 or 3 minutes.
Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.","url":"https://recipe.bluelayer.org/recipe/17682/krazy-kake"},{"id":"17678","title":"Christy's Multigrain Cereal Bread I","ingredients":"water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
When dough is finished rising, transfer from bread pan to oiled loaf pan.
Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/17678/christys-multigrain-cereal-bread-i"},{"id":"17676","title":"Kaisersemmeln (Emperor Rolls)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.
Add sugar, malt extract and 2 cups flour.
Blend well.
Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.
Add milk, salt and remaining flour.
Turn onto a lightly floured surface and knead until smooth.
Place in a large buttered bowl, turning to coat.
Cover with a towel and let rise for 1 hour, or until doubled in bulk.
Punch dough down.
Break off egg-sized pieces, and shape into buns.
Take each bun and pull corners of dough upwards, twisting to form a topknot.
Place on a greased baking sheet sprinkled with cornmeal.
Cover with a towel and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 450F.
Bake rolls until light brown, about 15-20 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/17676/kaisersemmeln-emperor-rolls"},{"id":"17670","title":"Cinnamon Teacake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 6 inch round cake pan.
Melt 7 tablespoons of the butter.
In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough.
Add the milk and mix again till smooth.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Remove cake from oven and set aside.
Once cake is cool enough to handle remove from its pan and place on a serving dish.
In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon.
Spread over top of cake.
In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon.
Sprinkle over cake.","url":"https://recipe.bluelayer.org/recipe/17670/cinnamon-teacake"},{"id":"17667","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix all ingredients in a large bowl.
Cover and let set an hour or longer until batter rises and becomes stretchy.
The batter can sit for as long as 3-6 hours if you need it to.
When you are ready, stir batter if liquid has settled on the bottom.
In blender, whip 2 c.
of batter at a time, thinning it with 1/2-3/4 c.
water.
Batter will be quite thin.
Heat a 10-inch or 12-inch non-stick frying pan over medium to medium-high heat.
Pour batter into heated pan (1/2 c. if using a 12-inch pan; 1/3 c. if using a 10-inch pan) and quickly swirl pan to spread batter as thin as possible.
Batter should be no thicker than 1/8 inch.
Do NOT turn.
Injera is cooked through when bubbles appear all over the top.
Lay each Injera on a towel for a minute or two then stack in a covered dish to keep warm.
(VERY important to rest on towel before stacking!)
For those not familiar with Injera, serve it as the\"utensil\" when serving thick stews.
Use pieces of injera to scoop or pick up bites of stew-- no double-dipping-- eat your\"utensil\" each time.","url":"https://recipe.bluelayer.org/recipe/17667/ethiopian-flat-bread-injera"},{"id":"17665","title":"Apple Butter and Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
spices, cloves, ground","directions":"Using an injection needle, inject apple juice into the the roast in multiple places.
Sprinkle with salt.
Place tenderloin in a 11x7-inch baking dish.
Add remaining apple juice and let stand 30 minutes or chill 2 hours.
Bake in preheated 350 degree oven for 15 minutes.
Drain.
Stir together apple butter and remaining 4 ingredients.
Spread or brush over roast.
Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
Let stand 15 minutes before serving.
(Temperature will rise during this rest period).","url":"https://recipe.bluelayer.org/recipe/17665/apple-butter-and-pork-tenderloin"},{"id":"17664","title":"Vickys Water Biscuits / Savoury Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
salt, table","directions":"Preheat the oven to gas 4 / 180C / 350F and line 2 baking sheets with parchment paper
Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs
Add 4 tbsp of the water and knead the dough together with cold hands.
Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky
Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets.
This makes lifting it easier.
The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin
Brush the dough with water and sprinkle a 1/2 tsp salt over each.
Prick all over with a fork
Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc
Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays
Bake for 10 - 15 minutes until dry but still pale/very lightly golden.
They'll harden as they cool on a wire rack
Store in an airtight container and they'll keep well for up to 3 days","url":"https://recipe.bluelayer.org/recipe/17664/vickys-water-biscuits-savoury-crackers"},{"id":"17661","title":"Whole Wheat Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milk and stir until just combined.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.
Slice and serve with homemade jam.
(Adapted from The Lady and Sons Savannah Country Cookbook by Paula Deen.)","url":"https://recipe.bluelayer.org/recipe/17661/whole-wheat-peanut-butter-bread"},{"id":"17659","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F.
Mix all ingredients together until just blended.
Line a 9\" X 9\" baking pan with foil.
Spray lightly with non-stick spray.
Press dough into pan.
Poke with a fork or drag fork across the top to make a pattern.
Bake for 35-40 minutes.
Remove BEFORE cookie gets browned.
It will continue to cook a bit after removal.
Carefully remove from the pan by lifting the foil right out of the pan.
On a flat surface, cut the cookie into small bites sized pieces while it is still hot.
If you wait too long, the cookie will only crumble.","url":"https://recipe.bluelayer.org/recipe/17659/scottish-shortbread"},{"id":"17658","title":"My Special Crispy Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
dill weed, fresh
spices, pepper, black
butter, without salt","directions":"Rinse and pat dry fish.
Cut into 4 serving size pieces if needed.
Measure thickness of each piece.
This will determine cooking time.
Create an assembly-type line with milk in one dish, flour in another.
In the last dish, combine bread crumbs, parmesan, dill, and black pepper.
Add melted butter, stir until forms small crumbs.
Dip fish in milk (this helps the flour stick to fish).
Then dip in flour.
Dip again in milk.
Then dip into bread crumb mixture.
Press crumbs into fish if not sticking.
Place fish on GREASED baking sheet.
Bake uncovered at 450 degrees for 5 minutes per 1/2 inch thickness of fish.
If the thickest part of fish is 1 inch thick, bake for 10 minutes.
Check doneness by inserting fork and if fish flakes easily.
I place rings of onion and lemon juice on bottom and top of fish while baking for extra flavor.","url":"https://recipe.bluelayer.org/recipe/17658/my-special-crispy-baked-fish"},{"id":"17657","title":"Standing Rib Roast","ingredients":"spices, pepper, black
spices, paprika
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Combine all seasonings and rub over roast.
Place roast fat side up in a large roasting pan, insert meat thermometer.
Bake uncovered at 350 degrees until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
Let stand for 10 to 15 minutes before carving.
Pour pan juices into glass measuring cup, skim fat.
Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.","url":"https://recipe.bluelayer.org/recipe/17657/standing-rib-roast"},{"id":"17656","title":"White Bread","ingredients":"honey
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients in mixer speed 1 for 3 minutes speed 2 for 6-8 minutes until developed.","url":"https://recipe.bluelayer.org/recipe/17656/white-bread"},{"id":"17655","title":"Deb's Cloverleaf Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
butter, without salt
salt, table","directions":"Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in.
Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour.
Sprinkle salt into the dough.
Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Grease 24 muffin cups.
Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato.
Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup).
Repeat with remaining dough.
Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.","url":"https://recipe.bluelayer.org/recipe/17655/debs-cloverleaf-rolls"},{"id":"17654","title":"Carrot Bread (Yeast) from Martha Stewart","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
carrots, raw
currants, zante, dried
nuts, walnuts, english
spices, cumin seed","directions":"1.In a medium bowl, stir together flour, salt, and yeast; add carrot juice.
Using a wooden spoon or your hands, mix until a wet, sticky dough is formed, about 30 seconds.
If it's not really sticky to the touch, add another tablespoon or two of water.
Add currants and walnuts and mix until incorporated.
Cover bowl and let stand until surface is dotted with bubbles and dough is more than doubled in size, 12 to 18 hours.
2.Generously dust work surface with flour.
Using a bowl scraper or rubber spatula, scrape dough out of bowl in one piece.
Using floured hands or a bowl scraper, lift edges of dough in toward center.
Tuck in edges of dough to make a round.
3.Place a clean kitchen towel on work surface.
Generously dust towel with flour and sprinkle with cumin seeds.
Gently place dough on towel, seam side-down.
If dough is tacky, dust top lightly with flour.
Fold the ends of the towel loosely over dough to cover and place in a warm, draft-free spot to rise for 1 to 2 hours.
Dough is ready when it is almost doubled in size and holds an impression when gently poked with a finger.
If it springs back, let rise 15 minutes more.
4.Meanwhile, one half hour before the end of the second rise, preheat oven to 450 degrees with a rack set in bottom third of oven.
Place a covered 4 1/2-to-5 1/2-quart cast-iron, high-quality all-ceramic, or enameled cast-iron (with plastic handle removed and screw hole plugged with aluminum foil) in the center of rack.
5.Using pot holders, very carefully remove preheated pot from oven and uncover.
Unfold towel and quickly but gently invert dough into pot, seam side-up.
Cover pot, return to oven, and bake for 25 minutes.
6.Uncover and continue baking until bread is a deep chestnut color, 15 to 20 minutes more.
Using a heatproof spatula or pot holders, carefully lift bread out of pot and place it on a rack; let cool completely.","url":"https://recipe.bluelayer.org/recipe/17654/carrot-bread-yeast-from-martha-stewart"},{"id":"17652","title":"Italian Bread Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated","directions":"Place yeast in mixing bowl.
then add lukewarm water.
let it sit for about 3 minutes.
add salt and sugar and lightly stir .
now add about 1/2 the flour, gradually add remaining flour.
I use my kitchenaid mixer.
When dough lifts from side of bowl, form into a ball.
Lightly coat top with olive oil and cover top of bowl with plastic wrap.
Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.","url":"https://recipe.bluelayer.org/recipe/17652/italian-bread-dough"},{"id":"17649","title":"Prime Rib With Garlic Butter Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
butter, without salt
butter, without salt
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
chives, raw","directions":"Heat oven to 450F.
Sprinkle roast with salt and pepper.
Place roast, rib side down, in large shallow roasting pan.
Bake at 450F for 15 minutes; reduce oven temperature to 325F.
Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
Remove from oven, cover loosely with foil; let stand 15 minutes.
Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
Add garlic; cook 2-4 minutes or until garlic is lightly browned.
Add broth and Worcestershire sauce.
Bring to a boil; remove from heat.
Slowly whisk in remaining 3/4 cup butter.
Stir in chives, and serve immediately with prime rib.","url":"https://recipe.bluelayer.org/recipe/17649/prime-rib-with-garlic-butter-sauce"},{"id":"17646","title":"Awesome Gingerbread Cookies","ingredients":"sugars, granulated
molasses
water, bottled, generic
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"In a large heavy-bottom saucepan, heat sugar, molasses, water, ginger, cinnamon, and cloves.
Bring to a boil and stir until the sugar dissolves.
Remove from heat and stir in butter until melted.
Cool for 15 minutes.
In a large bowl, whisk together the flour, baking soda, and salt.
Pour flour mixture into cooled molasses mixture; stir until combined.
Place dough in a gallon-size zipper storage bag; refrigerate overnight (or up to a week).
Preheat oven to 350 degrees F. Roll dough between two layers of wax paper or parchment until dough is 1/4-inch thick.
Cut desired shapes using cutters that have been dipped in flour.
Place shapes on parchment or silpat lined sheet pans; bake 810 minutes for small to medium cookies (12 minutes or more for very large cookies).
When cookies are cool enough to handle without distorting, transfer to a cooling rack to cool completely.
Note: Cookie dough can be stored in the fridge for up to a week before baking.
To make cookie dough even further in advance, freeze well wrapped in plastic.
Thaw wrapped cookie dough overnight in the fridge before rolling and baking.
Recipe adapted from The Pastry Queen.","url":"https://recipe.bluelayer.org/recipe/17646/awesome-gingerbread-cookies"},{"id":"17645","title":"Sullivan Street Bakery No Knead Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"You will need a covered pot similar to a Dutch Oven; five-quart or larger made of cast iron, Pyrex, ceramic, enamel- anything that can safely go into a 450F oven.
Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together.
It will be a shaggy, doughy mess.
Cover with plastic wrap and let sit 8-12 hours on counter top.
Shape & preheat: The dough will now be wet, sticky and bubbly.
Oil your pot well, but do not allow any oil to be standing in the pot.
With a wet spatula, dump the dough into your pot and nudge it into a ball shape.
Let it nap for 2 hours.
When youve got about a half hour left on the rise, preheat to 450F.
Bake: Your dough should have doubled in size.
Cover the pot.
Bake 30 minutes.
Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210F Remove and let cool on wired rack.
If not eating right away, you can re-crisp crust in 350F oven for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/17645/sullivan-street-bakery-no-knead-wheat-bread"},{"id":"17643","title":"Caramel Chocolate Bar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Beat first three ingredients in mixer.
Press on bottom of an 13x9 inch pan.
Place pecans over crust.
Set aside.
In saucepan combine 2/3 c butter and 1/2 c br.
sugar.
Cook over med heat, stir constantly.
When it reaches boiling point, boil and stir for one minute longer.
Pour evenly over pecans and crust.
Bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
Remove and sprinkle with chips.
When slightly melted, spread chips with knife.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/17643/caramel-chocolate-bar"},{"id":"17642","title":"Bread Machine Whole Wheat Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread baking pan as recommended by your bread machine's manual.
Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board.
Divide the dough into 12 equal pieces and shape into balls.
Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute.
Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375F for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily.
By measuring the oil first, the oil coats the measuring utensil.
Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.","url":"https://recipe.bluelayer.org/recipe/17642/bread-machine-whole-wheat-rolls"},{"id":"17637","title":"Salted Peanut Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
sugars, brown","directions":"Mix as for pie crust and press in 12 x 15 pan.
Bake at 375 degrees for 10 min.
Remove from oven and immediately spread filling on.","url":"https://recipe.bluelayer.org/recipe/17637/salted-peanut-bars-recipe"},{"id":"17633","title":"Hot & Spicy Mushrooms","ingredients":"mushrooms, white, raw
spices, chili powder
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,
spices, pepper, red or cayenne
spices, paprika
spices, pepper, red or cayenne","directions":"Preheat the oven to 400.
Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated.
(If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.
).
Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil.
(I used an 8\" loaf pan.
).
Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/17633/hot-spicy-mushrooms"},{"id":"17632","title":"Baked Tortilla Chips","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Serve with salsa, guacamole, or garnishes.","url":"https://recipe.bluelayer.org/recipe/17632/baked-tortilla-chips"},{"id":"17631","title":"Chocolate Almond Croissants","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
butter, without salt
nuts, almonds
mini semi-sweet chocolate baking chips,","directions":"Combine milk, first amount of butter, sugar and salt in a small pot and bring to a boil.
Remove from the heat and cool to room temperature.
While mixture is cooling, dissolve the yeast in the water and add it to the milk.
Place the liquid in a mixer and add the flour.
Using the dough hook, mix
until the dough is elastic and sticky.
you can do it by hand and knead it gently.
Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours.
Place in refrigerator and chill for 30 minutes.
While recipe croissant dough is chilling, soften the remaining cold butter by pounding with a rolling pin between 2 pieces of wax paper or saran wrap.
Roll the dough on a floured board to form a 1/4-inch thick rectangle.
Spread the butter over 2/3 of the rectangle closest to you.
Fold the unbuttered third over the center third.
Then fold the bottom 1/3 over the doubled portion.
Swing the dough around a quarter turn.
Roll it again into a 1/4-inch thick oblong.
Fold again in thirds.
Cover the dough and place in the refrigerator overnight.
When the dough is chilled, remove from the refrigerator and repeat the folding and turning twice more.
Then roll the dough to 1/4-inch thickness once more.
Cut the dough into 3-inch squares then cut the squares on the bias to form two triangles.
Put butter in a frypan and melt, add almonds and slowly roast over med-low heat until golden brown.
Place a small amount of roasted almonds and chocolate pieces on each triangle.
Roll each triangle beginning with the wide side, then shape the rolls into crescents.
Place on baking sheets lined with parchment paper.
Leave enough room for each croissant to triple in size.
Chill for 30 minutes in the refrigerator before baking.
Preheat oven to 400F Bake for 10 minutes.
Reduce heat to 350F and continue to bake another 15 minutes.
Remove recipe croissant from the oven.
Cool and enjoy.
tips:.
Tip #1: Each time you cover recipe croissant dough, wrap securely to keep air out.
Wrapping prevents an unwanted skin from forming.
Tip #2:Cut the dough of recipe croissant with a very sharp knife or pizza cutter.
Tip #3: Resist eating your croissants when they come from the oven.
Croissants need time for the layers of dough to settle.
preparation time does not include time spent chilling overnight.","url":"https://recipe.bluelayer.org/recipe/17631/chocolate-almond-croissants"},{"id":"17629","title":"Oh My Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
With a pastry blender or two knives, cut in vegetable shortening or butter until particles are the size of small peas.
Make a well in the center of the ingredients.
Add milk, all at once, into the well; stir just until dough sticks together and is free from sides bowl.
On a lightly flour surface, knead dough gently about 10 to 15 times (do not over knead or the biscuits will be tough).
Gently roll or pat dough to 1-inch thickness.
Cut with a floured 2- or 3-inch biscuit cutter or a drinking glass that has been dipped in flour.
Place onto an ungreased baking sheet, close together for soft-sided biscuits or 1-inch apart for crisp-sided ones.
Prick biscuits with a fork.
Bake 5 minutes; reduce oven to 400 degrees F. and bake another 8 to 10 minutes or until golden brown.
Remove from oven and serve warm.
Notes: If you need to hold the uncooked biscuits, the cut dough rounds can be refrigerated for up to 1 hour.
The vegetable shortening or butter MUST be very cold!
If you find yourself short of buttermilk for your recipe, you can make your own by adding 2 tablespoons of vinegar to 2 cups of whole milk.","url":"https://recipe.bluelayer.org/recipe/17629/oh-my-buttermilk-biscuits"},{"id":"17626","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Sift dry ingredients together including buttermilk powder if using.
Cut in shortening, coconut oil or butter.
Add buttermilk (or water if using powder.
).
Roll out and cut or pinch and shape biscuits.
Bake about 15-20 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/17626/biscuits"},{"id":"17623","title":"Nuts and Seeds Granola","ingredients":"oats
nuts, almonds
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, canola
honey","directions":"Combine the first 7 dry ingredients with brown sugar in a large bowl.
Then whisk together the honey and canola oil in another bowl.
Pour wet mixture over the dry mixture and thoroughly combine.
Pour onto two baking sheets and spread it out in an even layer.
Bake at 375 degrees F for about 45 minutes or until it starts to turn golden brown, stirring half way through the cooking time.
It may still feel a tad wet when you pull it out but let it sit for 10 minutes and it will dry out, becoming crisp and delicious!
Store in air tight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/17623/nuts-and-seeds-granola"},{"id":"17618","title":"Honey-Almond Granola With Cranberries","ingredients":"oats
nuts, almonds
nuts, almonds
honey
oil, canola
cranberries, dried, sweetened","directions":"Preheat the oven to 400F Combine the oats, almonds, honey and oil in a large bowl until well blended.
Spread in an even layer in a large roasting pan and place in oven.
Using a large spatula, turn and stir the granola every 5 minutes to ensure even browning and to prevent the edges from burning.
Bake until golden brown, about 20 to 25 minutes.
Meanwhile, cover a square of your counter (about twice the size of the roasting pan) with aluminum foil.
Remove the granola from the oven, stir in the dried cranberries, and carefully scoop the mixture onto the foil.
Let cool completely, then break into chunks of desired size.
Store two to three weeks in an airtight container.
Makes about 10 cups, or about 20 servings.
VARIATIONS:.
Not only is this delicious for breakfast, but you can also try it sprinkled over ice cream for dessert.","url":"https://recipe.bluelayer.org/recipe/17618/honey-almond-granola-with-cranberries"},{"id":"17615","title":"Garlic Fingers","ingredients":"spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.","url":"https://recipe.bluelayer.org/recipe/17615/garlic-fingers"},{"id":"17609","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
orange juice, raw
honey","directions":"Heat oven to 400F.
Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 30 min.
Transfer chicken to slow cooker; discard foil with any drippings.
Mix remaining ingredients until blended.
Pour over chicken; stir to evenly coat.
Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/17609/saucy-slow-cooker-party-wings"},{"id":"17608","title":"Never Fail Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
water, bottled, generic","directions":"Measure & mix the first 4 ingredients.
Blend lard by \"cutting\" it into the flour mixture with a fork.
Mix until the dough has an oatmeal like quality.
Add water and mix with fork.
Form dough into a ball and divide into 3 equal pieces.
Roll out on floured surface, making sure to keep surface & rolling pin floured.
Bake according to directions for your favorite pie.","url":"https://recipe.bluelayer.org/recipe/17608/never-fail-pie-dough"},{"id":"17603","title":"No-Fail Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour.
Make sure flour covers all the other ingredients well.
Sprinkle the yeast over the top and attach bowl to your bread machine.
Set your bread machine to the dough cycle and hit start.
Thats itits like magic!
The dough should be smooth and easy to work with.
Roll it out to the desired thickness (keep in mind the dough rises a bit in the oven).
Then top with your favorite toppings and bake.
Makes enough for 4 medium to large pizzas (depending on the thickness of the crust).
Freeze what you dont use in an airtight container or zip-top freezer bag for up to 3 months.
Roll it out to use in your favorite recipe using pizza dough.
Recipe adapted from Laurens Latest.","url":"https://recipe.bluelayer.org/recipe/17603/no-fail-pizza-dough-bread-machine"},{"id":"17602","title":"Healthy No Bake Chocolate Drops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
honey
vanilla extract
peanut butter, smooth style, without salt
oats
oat bran, raw
wheat germ, crude
seeds, flaxseed","directions":"1) Combine milk, cocoa powder and honey in medium sized pot.
2) Slowly warm over medium heat until well combined and smooth.
3) Remove from heat, stir in peanut butter and stir until peanut butter has melted, add vanilla.
4) Stir in oats and grains.
5) immediately drop onto cookie pan lined with wax or parchment paper.
6) chill until set.","url":"https://recipe.bluelayer.org/recipe/17602/healthy-no-bake-chocolate-drops"},{"id":"17598","title":"Shoe Fly Cake","ingredients":"molasses
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table","directions":"Combine the molasses, baking soda and boiling water.
Let it cool while you mix together the remaining ingredients in a separate bowl.
This flour mixture will have a crumb texture.
Set aside about 1/2 cup to 3/4 cup of this crumb mixture.
Combine the two main mixtures together in the largest of the two bowls.
Bake at 350 degrees for 30 minutes in a 13 x 9 pan that has been sprayed with nonstick spray.
Sprinkle the reserved crumb mixture on top of the cake and bake for about 15 minutes more, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/17598/shoe-fly-cake"},{"id":"17591","title":"Banana Oatmeal Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
bananas, raw","directions":"Preheat oven to 375F.
Mix the dry ingredients well; set aside.
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
Mix well and let stand 5 minutes.
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
Bake for about 12-15 minutes or until biscuits are golden.
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.","url":"https://recipe.bluelayer.org/recipe/17591/banana-oatmeal-biscuits"},{"id":"17590","title":"Peanut Butter Fingers II","ingredients":"oats
sugars, brown
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch pan.
In a medium bowl, mix together the oats, brown sugar and white sugar.
Stir in the melted butter until well blended.
Pat the mixture evenly into the bottom of the prepared pan.
Bake for 15 minutes in the preheated oven, until toasty.
In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth.
Spread over the baked crust.
Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/17590/peanut-butter-fingers-ii"},{"id":"17589","title":"Buttermilk Biscuits - Southern","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Line a baking sheet with parchment paper or a silicone mat.
Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl.
Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size.
Pour the buttermilk over the dry ingredients and toss gently with a fork and turn the ingredients until you have a nice soft dough.
In the bowl, give the dough 3- 4 kneads to bring the dough together.
Lightly dust a work surface with flour and turn out the dough.
Dust the top of the dough very lightly with flour and quickly pat the dough with your hands until it is about 1/2-inch high.
Use a biscuit cutter to cut as many biscuits as you can.
Re-roll remaining dough and cut more biscuits until dough is used up.
Place biscuits on baking sheet.
Bake the biscuits for 14- 18 minutes or until puffed and golden brown.","url":"https://recipe.bluelayer.org/recipe/17589/buttermilk-biscuits-southern"},{"id":"17588","title":"Egg-Free Miso & Sesame Okara Biscotti","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
miso
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a plastic bag or a bowl, add all the * ingredients and mix well.
Add the okara and mix well.
Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
Preheat the oven to 170C.
Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape.
It's easier to shape the dough with wet hands.
Place on the top rack of the 170C oven and bake for about 20 minutes.
Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
Lower the oven temperature to 160C, and bake both sides for 10 minutes each, 20 minutes total.
Cool on the baking tray.
Note: Since they get stale easily, store them in an airtight container.
If they become stale, toast them and they will be crunchy again.
This is the miso I used for this recipe.
If you use Saikyo miso, it creates a mild and refined flavor.
Choose the one to suits your taste.","url":"https://recipe.bluelayer.org/recipe/17588/egg-free-miso-sesame-okara-biscotti"},{"id":"17586","title":"Hot Brie in a Sourdough Bowl","ingredients":"spices, chili powder
spices, garlic powder
mustard, prepared, yellow
sugars, granulated
wheat flours, bread, unenriched
butter, without salt
cheese, brie","directions":"Mix spices and sugar; set aside.
Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread and sprinkle with half of the spice mixture.
With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie; place in bread.
Sprinkle Brie with remaining spice mixture.
Replace top of bread.
Bake on baking sheet at 350 degrees 20-30 minutes.
To serve, remove bread top and break into bite-size pieces.
Dip bread pieces in hot Brie.","url":"https://recipe.bluelayer.org/recipe/17586/hot-brie-in-a-sourdough-bowl"},{"id":"17583","title":"Apple Oatmeal Bread Iii Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
salt, table
spices, cinnamon, ground
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add in apples near end of last knead.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/17583/apple-oatmeal-bread-iii-recipe"},{"id":"17580","title":"The Inn at Jackson's Orange Snowball Cookies","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
sugars, granulated","directions":"Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
Beat in the orange juice until combined.
Beat in as much of the flour as you can with the mixer.
With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
Shape the dough into 1-1/4-inch balls.
Roll each one in granulated sugar.
Place the balls 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 325F oven for 15 minutes, or until the bottoms are lightly browned.
Cool on cookie sheet for 5 minutes.
Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
Roll the warm, baked cookies in this mixture.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/17580/the-inn-at-jacksons-orange-snowball-cookies"},{"id":"17578","title":"Gluten Free/Almost Dairy Free Baked Mac & Cheese","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
rice flour, white, unenriched
rice flour, white, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground
water, bottled, generic
sauce, worcestershire
spices, paprika
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
Drain the pasta in a colander and rinse quickly under cold water.
Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish.
pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.","url":"https://recipe.bluelayer.org/recipe/17578/gluten-free-almost-dairy-free-baked-mac-cheese"},{"id":"17573","title":"Mama's Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Pour the melted butter into the bottom of an 8x8-inch square baking pan.
Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter.
Do not stir.
Spread blackberries evenly over the batter.
Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/17573/mamas-blackberry-cobbler"},{"id":"17570","title":"Easy Lebanese Baklawa","ingredients":"phyllo dough
butter, without salt
water, bottled, generic
sugars, granulated
water, bottled, generic
lemon juice, raw
nuts, pistachio nuts, raw","directions":"In a medium saucepan, combine the water and sugar and boil over high heat for 15 minutes to form a syrup.
Remove from heat; stir in lemon juice and orange blossom water (you can substitute rose water if you cant find orange blossom water), and set aside to cool.
Preheat the oven to 350 degrees.
Open the package of phyllo dough.
If your phyllo dough came in a 1 lb.
box, use only half of it.
Carefully lift one sheet of the phyllo (it is paper thin and very fragile, so work quickly and carefully!)
and place it on a large, smooth baking sheet.
Using a pastry brush, brush melted butter over the sheet.
Place the next sheet of phyllo on top, and repeat with the butter.
Repeat this process until all of the sheets have been buttered and stacked.
Using a large, sharp knife, cut the stacked phyllo into 3 inch by 3 inch squares.
Carefully roll each square up into a log , and place on another baking sheet (seam side down).
Bake for 25 minutes, or until the logs start to turn a golden color.
Using a tablespoon, pour the cooled syrup onto the baklawa rolls.
Repeat if desired (for a sweeter baklawa).
Place the pistachio nuts in a resealable plastic bag.
Using a rolling pin, crush the nuts.
Place the baklawa logs onto a serving plate and top with the nuts.
Makes about 15 pieces.","url":"https://recipe.bluelayer.org/recipe/17570/easy-lebanese-baklawa"},{"id":"17568","title":"Blueberry cream bread - bread machine","ingredients":"water, bottled, generic
cream, sour, cultured
yogurt, greek, plain, nonfat
blueberries, raw
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
blueberries, raw","directions":"all ingredients at room temp.
Add ingredients in order that manufacture suggests for the sweet bread cycle.
Choose the medium crust.","url":"https://recipe.bluelayer.org/recipe/17568/blueberry-cream-bread-bread-machine"},{"id":"17565","title":"Herbed Breadsticks","ingredients":"house of pasta, pizza dough,
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Roll dough into an 8 x 4-inch rectangle, and proceed.
Sprinkle oregano and thyme over dough.
Fold dough over twice; knead 4 times.
Roll into an 8 x 4-inch rectangle.
Cut into 4 (4 x 2-inch) rectangles; twist.
Arrange on a baking sheet coated with cooking spray.
Bake at 425 for 10 minutes.
Brush with olive oil; sprinkle with kosher salt and black pepper.","url":"https://recipe.bluelayer.org/recipe/17565/herbed-breadsticks"},{"id":"17563","title":"Cinnamon Nut Loaf","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, combine nuts, sugar, butter and cinnamon.
Separate biscuits, flatten slightly.
Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
Press edges with a fork to seal.
Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
Spoon remaining nut mixture over top.
Bake at 350 degrees for 25 min or until golden brown.
Cool for 10 min before removing from pan to a wire rack.
Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
Cut into slices or pull apart.","url":"https://recipe.bluelayer.org/recipe/17563/cinnamon-nut-loaf"},{"id":"17560","title":"Eggnog Cheesecake- Tkmhol","ingredients":"sugars, granulated
butter, without salt
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground","directions":"Combine crumbs, sugar andamp; butter; press onto bottom of 9-inch springform pan.
Bake in 325F (160C) oven for 10 mins.
Let cool on rack.
Filling: Beat together cheese, sugar, cream andamp; flour until smooth; beat in eggs, rum andamp; nutmeg.
Pour into crust andamp; bake in 425F oven for 10 mins.
Bake in 250F oven for 45 minutes or until centre is barely firm to the touch.
Loosen cake from rim; let cool before removing sides.
Garnish with chocolate cutouts andamp; candies.","url":"https://recipe.bluelayer.org/recipe/17560/eggnog-cheesecake-tkmhol"},{"id":"17556","title":"Oven Baked Parsley Red Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes.
Sprinkle parsley over potatoes and season with salt and pepper; toss.","url":"https://recipe.bluelayer.org/recipe/17556/oven-baked-parsley-red-potatoes"},{"id":"17555","title":"Three Loaves of Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth.
Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.","url":"https://recipe.bluelayer.org/recipe/17555/three-loaves-of-bread"},{"id":"17553","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 375 degrees F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray.
Set the pan aside.
Toss the potato cubes and diced onions together in a medium bowl.
In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
Pour the butter mixture over the potatoes and onions.
Toss to mix well.
Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.
Bake at 375 degrees F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.
Adapted from All Recipes and a recipe shared by my friend Linda.","url":"https://recipe.bluelayer.org/recipe/17553/honey-roasted-red-potatoes"},{"id":"17549","title":"Raisin Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, caramels
raisins, seeded
nuts, walnuts, english","directions":"Heat oven to 350*.
Mix 1 cup flour, oats, sugar, baking soda, and salt.
Stir in butter;, mix well.
Stir in chocolate chips.
Press into bottom of lightly greased 13x9 pan.
Bake 12 minutes.
Mix caramel topping and remaining flour.
Remove pan from oven, drizzle on top.
Sprinkle raisins, and walnuts on top.
Bake for 16 minutes.","url":"https://recipe.bluelayer.org/recipe/17549/raisin-caramel-bars"},{"id":"17545","title":"Baked Pork Filet Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Heat oil on flat plate & brown the fillet.
Lay out a piece of foil & brush with oil.
Arrange herbs over the center & put the fillet on top.
Sprinkle with salt & pepper.
Add in lemon juice.
Wrap the foil around the fillet & seal edges.
Place in preheated barbecue & bake for 30 min.
Upon serving, unwrap the meat & pour the juice into a serving jug, throw away foil and herbs.
Serve fillet on with snow peas and potatoes with the juices as a sauce.
A wine to go with pork fillet A slightly sweet white, with good body.
This recipe is interesting because of the way in that it is written.
I wonder what was the first language of the person who wrote it.
We'll never know!","url":"https://recipe.bluelayer.org/recipe/17545/baked-pork-filet-recipe"},{"id":"17542","title":"Grandma Mary's Polenta Recipe","ingredients":"water, bottled, generic
salt, table
corn, sweet, white, raw
cheese, parmesan, hard
tomato sauce, canned, no salt added
butter, without salt","directions":"In large sauce pan bring water and salt to boil.
Slowly stir in cornmeal and keep stirring till meal thickens.
Cover, and reduce heat; simmer for about 20 min, stirring occasionally.
Stir 1/2 of cooked cornmeal into greased baking dish.
Spread half of cheese and 1 c. of sauce over meal.
Dot with 2 Tbsp.
butter.
Spread remaining meal, cheese, sauce and butter over first layer.
Bake at 375 degrees for about 15 min.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/17542/grandma-marys-polenta-recipe"},{"id":"17540","title":"Cake Roasted Carrots","ingredients":"carrots, raw
honey
spices, ginger, ground
orange juice, raw
lemon juice, raw
butter, without salt","directions":"Preheat oven to 350 degrees.
Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).
Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.
Pour the sauce over the carrots and bake uncovered for about an hour.
Be sure to turn carrots about 4 times throughout the cooking time.","url":"https://recipe.bluelayer.org/recipe/17540/cake-roasted-carrots"},{"id":"17538","title":"Scotch Shortbread (Cookies)","ingredients":"butter, without salt
sugars, brown
wheat flour, white, cake, enriched","directions":"Beat butter and brown sugar together until light and fluffy.
Mix in flour.
Wrap dough and chill for about 1 hour, or until firm enough to roll out.
Preheat oven to 325.
Roll dough out on lightly floured board.
Cut out cookies.
Place on ungreased baking sheets.
Bake for about 20 minutes, or until lightly browned at edges.","url":"https://recipe.bluelayer.org/recipe/17538/scotch-shortbread-cookies"},{"id":"17536","title":"Sesame Coconut Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
nuts, pecans","directions":"Preheat oven to 300.
Line baking sheets with Silpats (French nonstick baking mats).
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add flour a half cup at a time, mixing on low speed until well combined.
Remove bowl from mixer; with a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
Divide dough into thirds.
Roll into logs about 1 1/2 inches in diameter.
Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
Using a sharp knife, cut logs into 1/4-inch-thick slices.
Transfer to prepared baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 20 to 30 minutes.
Transfer sheets to a wire rack to cool.
Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/17536/sesame-coconut-cookies"},{"id":"17531","title":"Chocolate Malt Brownies/Malted Milk Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350*.
Melt chocolate in pan, remove from heat and set aside.
Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
Fold in nuts.pour batter into a greased and floured 8\" square pan.
Bake for 25-30 minutes.
Brownies should be moist.
cool.
spread malted milk glaze over brownies.
to prepare MALTED MILK GLAZE:.
combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.","url":"https://recipe.bluelayer.org/recipe/17531/chocolate-malt-brownies-malted-milk-glaze"},{"id":"17530","title":"Apricot Oat Nut Snack Mix Recipe","ingredients":"oats
oat bran, raw
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Preheat oven to 325.
In a large bowl, combine rolled oats, bran, cinnamon, nutmeg, walnuts, almonds and sunflower seeds; toss well.
Drizzle oil over mix and toss unti coated.
Drizzle melted honey over mix and continue tossing till coated.
(Mix should be clumpy).
Divide mix onto two cookie sheets, spreading proportionately.
In top third of oven, bake 20 min.
Remove from oven, stir with wooden spoon, mixing thoroughly.
Continue to bake 30 min more, stirring every 10 min.
Return snack mix to bowl, add in dry fruits.
Toss gently and cold.
Can be stored for 2 weeks in airtight containers or possibly frzn up to 2 months.
Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/17530/apricot-oat-nut-snack-mix-recipe"},{"id":"17528","title":"Scottish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table","directions":"Set oven to 325F.
Grease a l-pound loaf tin.
Mix the flours, salt, baking soda and cream of tartar together in a bowl.
Add the golden syrup and mix with sufficient of the milk to form soft dough.
Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil.
Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
Turn out on to a wire rack to cool.
Eat at once.","url":"https://recipe.bluelayer.org/recipe/17528/scottish-brown-bread"},{"id":"17520","title":"Nigella Seeds Flatbread","ingredients":"spices, fennel seed
water, bottled, generic
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place the nigella seeds and water in a large saucepan and bring to the boil.
Remove from the heat, add the yeast and yogurt and stir well.
Add 1/3 of the flour and stir.
Cover and leave in a warm place to prove for 30 minutes.
Work in the salt, 2 tablespoons of the oil and the remaining flour.
Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
Knead the dough briefly.
Divide it into six portions, shape them into balls, then roll out into rounds.
Place the remaining oil in a frying pan.
Add the dough rounds, in batches if necessary, and cook for 1 minute on each side.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/17520/nigella-seeds-flatbread"},{"id":"17517","title":"Marylou's Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
sugars, brown
spices, paprika
sauce, barbecue","directions":"Mix salt, brown sugar and paprika
Rub ribs with mixture of seasonings
Grease baking pan or dish and add 1\" of water
Place ribs in water in one layer and cover
Bake for 3 hours at 275' turning once after 1-1/2 hours
Drain liquid and add BBQ sauce.
Bake uncovered an additional 30 minutes at 400'","url":"https://recipe.bluelayer.org/recipe/17517/marylous-ribs"},{"id":"17514","title":"Chocolate Snaps","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,","directions":"Melt unsalted butter, golden corn syrup and sugar in a small saucepan over low heat, stirring until butter melts.
Remove from heat; add flour and ground hazelnuts and mix well.
Place quarter teaspoons of mixture 2 1/2 inches apart on greased cookie sheets and bake at 320 degrees F for about 5 minutes or until golden.
Remove and cool on trays for 2-3 minutes or until firm, then carefully remove.
Cool to room temperature on a wire rack.
Melt dark chocolate.
Dip half of each snap in melted chocolate, allowing excess to drip off, then place on parchment-lined cookie sheets until set.
Store in an airtight container in a cool place for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/17514/chocolate-snaps"},{"id":"17510","title":"Agave Oatmeal Raisin Flax Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
oats
vanilla extract
spices, cinnamon, ground
leavening agents, baking soda
salt, table
raisins, seeded","directions":"Preheat the oven to 325F.
Mix together the margarine and agave nectar.
In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water.
Add to margarine/agave.
Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
Mix in oats then raisins on low.
Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly.
Cookies do not spread much so you can bake them rather close together.
Bake for 12-14 minutes until the edges are slightly browned.","url":"https://recipe.bluelayer.org/recipe/17510/agave-oatmeal-raisin-flax-cookies"},{"id":"17506","title":"Cheddar Cheese Cookies","ingredients":"butter, without salt
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
onions, raw
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"melt butter with the first 7 ingredients.
take off of heat, and stir in the flour.
Pour into a medium sized bowl.
Mix in cheese.
Add as much milk to form a log.
Refrigerate for 30 minutes.
Cut log into cookie sized circles, and place on greased cookie sheet.
Bake in a 400 degree oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/17506/cheddar-cheese-cookies"},{"id":"17505","title":"Honey-Mustard Chicken Wings","ingredients":"horseradish, prepared
honey
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450 degrees.
Line jellyroll pan with foil; top with baking rack.
Combine mustard, honey, butter and seasoning.
Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
In large bowl, toss wings with 1/2 cup mustard sauce until coated.
Arrange wings in single layer on rack in pan.
Bake 15 minutes or until lightly browned.
Turn wings over; bake 15 minutes.
Brush remaining mixture over wings.
Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes.
Serve with reserved mustard sauce.","url":"https://recipe.bluelayer.org/recipe/17505/honey-mustard-chicken-wings"},{"id":"17503","title":"Caramel Nut Corn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges.
Continue cooking 5 min; remove from heat.
Stir in baking soda till foamy.
Pour over popcorn and nuts, stirring till corn is well coated.
Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour.
300 calories per serving.
Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.","url":"https://recipe.bluelayer.org/recipe/17503/caramel-nut-corn-recipe"},{"id":"17502","title":"Khubz 'aadi (Pita Bread)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.
Add 2 cups warm water, and 1 cup of the flour.
Stir until well combined.
Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.
Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.
Punchdown dough and divide into 16 portions, keeping dough covered.
Roll each portion into a 7\" disc, and spread out in a single layer.
Keep covered and allow to rest for 20 minutes.
Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.
Bake breads 2-3 at a time for 3 minutes, until golden and puffed.
Place bread in a clean towel to keep warm and soft.","url":"https://recipe.bluelayer.org/recipe/17502/khubz-aadi-pita-bread"},{"id":"17501","title":"Danish Brunsviger Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17501/danish-brunsviger-cake"},{"id":"17497","title":"Central Market's Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
cream, whipped, cream topping, pressurized","directions":"In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt.
Cut butter into dry ingredients.
Stir in fruit (if desired).
Add whipping cream and stir by hand just until dough forms.
Dough will be soft and sticky.
Cover and refrigerate 2 hours.
Preheat oven to 400 degrees.
Turn dough out onto a lightly floured surface and knead gently until dough just holds together.
Press dough into a 10-inch circle, 1-inch thick.
Cut into wedges.
Place scones on baking sheet and sprinkle scones with remaining sugar.
Bake 15-20 minutes at 400 degrees or until scones are a light golden brown on top.","url":"https://recipe.bluelayer.org/recipe/17497/central-markets-cream-scones"},{"id":"17495","title":"Sourdough Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/17495/sourdough-wheat-bread"},{"id":"17493","title":"French Sourdough in the Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof","directions":"Add all of the ingredients to the bread maker and set it to the dough setting.
Start the course and once the dough has finished kneading, switch it off.
Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
Prove until the dough doubled in size.
Once proven, punch it down to get rid of any excess gas and roll it into a neat ball.
Leave to rest for 10 - 15 minutes.
Roll the dough out into an oval shape.
Fold the two long sides over the bread towards the middle.
Fold in half lengthways and firmly close up any seams.
Put the dough seam-down on a baking tray and leave to prove for a second time.
After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times.
Spray with water and bake in an oven preheated to 220C for 22 minutes.
The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
Here it is when baked.
I kind of burned it a little, but that's the way I like it.
You can use this recipe to make 2 small loaves as well.
Here I tried making a loaf with no filling.
I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour.
It made a really soft loaf that's great for making sandwiches.","url":"https://recipe.bluelayer.org/recipe/17493/french-sourdough-in-the-bread-machine"},{"id":"17490","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix yeast and 1/4 cup lukewarm water in a small bowl.
Let it sit for 5 to 10 minutes.
The yeast will dissolve and become foamy.
Put the flour, salt, sugar, Parmesan cheese and garlic powder into the bowl of a food processor.
Press the pulse button a few times to mix everything together.
Mix the dissolved yeast mixture with 1 cup lukewarm water.
Turn the food processor on.
Pour the water and yeast into the food processor through the hole in the top.
Let the machine run until the dough makes a ball.
If the dough is too sticky to make a ball, add a little more flour, 1 tablespoon at a time, until it forms a ball.
Take the dough out of the processor and knead on a floured countertop until the dough is very smooth.
Pour one tablespoon of olive oil into a medium bowl and swirl it around until the bowl is coated.
Place dough ball into the bowl and cover with plastic wrap.
Place in a warm, draft-free place.
The dough should rise (grow) until it is twice as big as when you put it in the bowl.
This should take about 1 hour.
Remove the plastic wrap from the bowl.
Using your fist, press all the air out of the dough.
The dough is now ready to roll out and prepare according to the pizza recipe directions.
(NOTE: You can wrap your dough in plastic wrap and keep it in the refrigerator for 1 to 2 hours before making pizza.","url":"https://recipe.bluelayer.org/recipe/17490/basic-pizza-dough"},{"id":"17487","title":"Dill Buttermilk Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
dill weed, fresh
dill weed, fresh
leavening agents, baking soda
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----","url":"https://recipe.bluelayer.org/recipe/17487/dill-buttermilk-bread"},{"id":"17477","title":"Adaptation of Vegan Pumpkin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
molasses
pumpkin, raw
oil, olive, salad or cooking
seeds, flaxseed
syrup, maple, canadian
nuts, walnuts, english","directions":"Preheat the oven to 350F.
Mix the dry ingredients.
Mix the wet ingredients.
Mix the wet with the dry.
Fold in the walnuts.
(Add other nuts, almonds, raisins, candied ginger, dates, etc.
if desired.
).
Form 1.5\" balls and flatten onto an ungreased cookie sheet.
Bake for at least 15 min, until crisp.
These will not be very sweet, but should still taste nice.","url":"https://recipe.bluelayer.org/recipe/17477/adaptation-of-vegan-pumpkin-cookies"},{"id":"17475","title":"Honey Spareribs Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
soy sauce made from soy (tamari)
onions, raw
spices, pepper, black","directions":"Place ribs in large container.
Blend honey, soy sauce, onion and black pepper.
Pour over ribs.
Cover and chill for 24 hrs, turning ribs occasionally.
Set oven at 300 degrees.
Arrange ribs on rack and bake for 2 hrs or possibly till tender.
Baste occasionally.
Turn ribs once during cooking.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/17475/honey-spareribs-recipe"},{"id":"17474","title":"Firm and Chewy Pizza Crust","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Makes 2 medium pizzas.
Put the bread flour in a large bowl, stirring in the yeast and salt.
Stir in the water gradually until a soft (but not sticky) dough forms.
Start with a cup of the water, and add up to 1/3 cup more as needed.
Turn the dough out onto a floured surface and knead for 3 minutes, adding flour if the dough starts sticking to your hands or to the surface.
By the end of the 3 minutes, the dough should be very soft.
Sprinkle the bowl with flour, put the lump of dough back in, and sprinkle the top of the dough with flour as well.
Cover the bowl with a damp towel and let it sit in a warm place for 2 hours.
An hour before youre ready to bake, heat the oven to 500 degrees F with a pizza stone inside, on the lowest rack (close to the element).
You want the pizza stone to heat up gradually with the oven.
When the dough is done rising, turn it out onto a lightly floured counter and divide it into 2 pieces.
Flatten each piece into a disc and let it rest for 10-15 minutes.
Cut 2 large pieces of parchment paper, and shape one pizza on each piece of paper, trying to avoid using the rolling pin to extend the dough (which will squash out the desirable air bubbles).
If you want a nice thick crust along the edges, leave extra thickness around the perimeter.
Note: folding the crust over doesnt work as well as simply leaving a thick edge.
Add the toppings you wanttomato sauce, veggies, cheeseleaving the crust area clear so that it will puff up in the oven.
Slide the parchment paper pizza onto the hot baking stone and bake for 10-14 minutes, until the cheese is brown and bubbly.
Enjoy!
Recipe from Erica of Farmgirl Fare.","url":"https://recipe.bluelayer.org/recipe/17474/firm-and-chewy-pizza-crust"},{"id":"17464","title":"Milk-Rich Bread (12 x 12 x 24 Pan)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Add the milk first, then add all the other ingredients to your bread maker.
Allow to rise.
Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
Spread margarine in your pan.
Fully deflate the dough and place it in your pan.
Allow to rise for a second time.
It should expand to fill up 80% of the pan.
Bake at 180C for 30 minutes.
Immediately remove from the pan and cool.
Using the milk rich bread recipe I tried making Danish bread.
Please give it a try.","url":"https://recipe.bluelayer.org/recipe/17464/milk-rich-bread-12-x-12-x-24-pan"},{"id":"17458","title":"Wheat-Free Granola (Muesli)","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
raisins, seeded
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first seven items).
Raisins (or other dried fruits) are added after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.","url":"https://recipe.bluelayer.org/recipe/17458/wheat-free-granola-muesli"},{"id":"17457","title":"Maple Pecan Pie Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, salted
butter, salted
sugars, brown
vanilla extract
syrup, maple, canadian
cream, whipped, cream topping, pressurized
nuts, pecans","directions":"Preheat your oven to 350 degrees.
To prepare the crust, in a large bowl, combine the flour, brown sugar and salt.
Cut in the cold butter with your fingers, working the mixture together until crumbs form.
Press shortbread into a nine-inch pan sprayed with cooking spray and bake for twenty minutes, or until golden.
Remove the hot crust from the oven and set aside.
For the pecan topping, in a small saucepot, melt the butter.
Add the brown sugar, vanilla, maple syrup and cream and whisk well.
Simmer for one minute while whisking continuously.
Add the pecans and pour into the hot crust.
Bake for 18-20 minutes.
When done, remove from the oven and let cool for half an hour.
This gives the bars a chance to harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17457/maple-pecan-pie-bites"},{"id":"17456","title":"Samoas","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (its possible you might not need to add milk at all).
The dough should come together into a soft, not-too-sticky ball.
Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds.
Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole.
Repeat with remaining dough.
Alternatively, use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.
Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set.
If using a mini donut pan, bake for only about 10 minutes, until edges are light gold.
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Take oven temperature down to 300.
Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden.
Cool on baking sheet, stirring occasionally.
Set aside.
Unwrap the caramels and place in a large microwave-safe bowl with milk and salt.
Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt.
When smooth, fold in toasted coconut with a spatula.
Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie.
Reheat caramel for a few seconds in the microwave if it gets too firm to work with.
While topping sets up, melt chocolate in a small bowl.
Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching.
Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper.
Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17456/samoas"},{"id":"17453","title":"The Get Over It Already, Sweet Potato Caserole","ingredients":"pineapple, raw, all varieties
sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
pumpkin, raw
sugars, brown
butter, without salt
nuts, pecans
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
For the sweet potatoes:
Drain pineapple reserving the juice.
Set the pineapple aside.
Mix the juice with the mashed sweet potatoes, granulated sugar, melted butter,vanilla, 1 teaspoon of the pumpkin pie spice and the Saigon cinnamon.
Pour into lightly greased 2 quart baking dish.
Top with crushed pineapple.
For the glaze:
Mix the brown sugar, 1/2 cup butter, and the remaining teaspoon of the pumpkin pie spice in a small saucepan.
Cook and stir over medium heat, just until sugar dissolves then add in pecans or walnuts.
Spoon over sweet potato and pineapple mixture and sprinkle lightly with about 1 teaspoon ground nutmeg.
Bake 35-45 minutes until lightly browned and heated through.
To save time you can make this a few days in advance, and freeze it.
Just pull it from the freezer to thaw about 2 hours before cooking .
(I use an aluminum foil baking pan.)","url":"https://recipe.bluelayer.org/recipe/17453/the-get-over-it-already-sweet-potato-caserole"},{"id":"17451","title":"Yummy Gluten Free Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
honey
vanilla extract
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir peanut butter, honey and vanilla together.
Mix rice and barley flour together and stir into mixture.
Roll into small balls.
On an oiled cookie sheet, flatten the balls out fairly thin.
Bake 7 to 8 minutes at 350F (180C).
Let cool on the cookie sheet before removing.
Makes 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17451/yummy-gluten-free-peanut-butter-cookies"},{"id":"17449","title":"Cheese and Onion Bread in the (bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select\"Regular\" or\"Dark\" crust.
Press start and wait till it is finished.","url":"https://recipe.bluelayer.org/recipe/17449/cheese-and-onion-bread-in-the-bread-machine"},{"id":"17447","title":"CARAWAY CRISPS","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a saucepan, melt the butter; then stir in the milk.
Heat until warm to the touch (about 110F/43C).
In a small bowl, dissolve the yeast in 2 to 3 tablespoons of the warm mixture.
Stir and let sit for a few minutes until bubbles form on top of the yeast.
In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, and salt.
Stir in the remaining butter and milk, followed by the yeast mixture.
Work the dough together well with your hands.
Transfer the dough to a flat surface and knead it until smooth and elastic, 3 to 5 minutes.
The dough should feel moist, but if it sticks to your fingers or the countertop, add a little flour.
The dough is fully kneaded when you slice into it with a sharp knife and see small air bubbles throughout.
Return the dough to the bowl, cover with a clean tea towel, and place in a draft-free place to rise for about an hour.
Grease a baking sheet or line it with parchment paper or a silicone baking mat.
Divide the dough into 2 equal pieces and carefully shape each piece into a 12-inch- (5-centimeter-) long loaf, about 11/2 inches (4 centimeters) thick.
Place on the baking sheet, cover, and let rise for about 45 minutes.
While the bread is rising, preheat the oven to 450F (230C).
When the loaves have finished rising, bake for 10 to 15 minutes, until they are golden brown.
Remove from the oven and let cool.
Maintain oven temperature.
Using a knife, cut both loaves into 20 equally sized slices.
Place the slices close together on the baking sheet and toast at 450F (230C) until they have a nice golden color, about 5 minutes.
If the baking sheet doesn't fit all the slices, divide them onto two baking sheets.
Both sheets can be baked at the same time, but be sure to switch them from upper to lower levels in the oven halfway through.
Lower the heat to 200F (95C) to dry out the rolls for 20 to 30 minutes.
Turn the oven off and leave the rolls in the oven for 4 to 5 hours more until they are dry, light, and crispy.
If you bake these in the evening, you can also leave them in overnight and take them out in the morning.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17447/caraway-crisps"},{"id":"17436","title":"Sourdough Starter","ingredients":"sugars, granulated
potatoes, raw, skin
water, bottled, generic","directions":"Prepare a quart size jar by punching a few holes in the lid for air to get in and out.
Mix the ingredients well and put in the jar with the lid on.
Let jar sit on the counter for 1 day.
Next, refrigerate for 3 days.
Remove from the fridge and add the same three ingredients once again to the jar after mixing well.
Allow jar to sit out on the counter for another day.
Once again put it back in the fridge for an additional 5 to 7 days.
You are now ready to use your starter.
Be sure to once again feed your starter all three ingredients this day and each 5 -7 day period depending on when you want to bake.
You will need to remove at least one cup of the starter each week whether you bake or not and feed your starter.
You can keep this going on forever.
Pass a cup along to a friend if you cant bake one week.","url":"https://recipe.bluelayer.org/recipe/17436/sourdough-starter"},{"id":"17435","title":"Quick Yeasty Wholemeal Pizza Bases","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Put the warm water in a bowl and stir the sugar in until it's dissolved.
Sprinkle on the yeast.
Leave it somewhere warm for 5-10 minutes until it's foamy.
Add the oil.
Stir.
Tip in the flour (sift it if you can be bothered - I can't).
Add the baking powder and salt.
Stir the mixture until it becomes too hard to keep stirring.
Sprinkle some flour on your bench.
Tip the dough onto your bench and knead it.
Keep adding just enough flour to stop it from sticking.
If you're using mostly wholemeal flour, knead for a couple of minutes.
If you're using mostly high grade white flour, knead for about ten minutes until the dough is springy.
Set your oven to 'Bake' and turn it up to high.
Halve the dough and roll it out into two pizza bases about 30cm across.
Transfer the bases to two well-greased oven trays (or pizza stones if you want to get fancy).
Turn the oven off.
An oven that has heated for three or four minutes is perfect for rising dough.
Make sure it's only just warm though - if it's too hot it'll kill the yeast and start to cook the dough.
Put the trays in the oven and leave the bases to rise for at least 20 minutes and up to one hour.
Near the end of the rising time, take the bases out of the oven and pre-heat it.
You want to get the oven as hot as it will go.
The crappy old oven in my flat takes about fifteen minutes to get hot enough, which gives me time to prepare the toppings.
Top the bases with whatever you like!
When the oven's hot enough, put ONE of the pizzas inches It should be done in less than ten minutes, then you can eat it while you cook the other one!
Don't put both in at once or they'll cook unevenly (unless you have one of those flash fan-forced ovens).","url":"https://recipe.bluelayer.org/recipe/17435/quick-yeasty-wholemeal-pizza-bases"},{"id":"17428","title":"Apple Pie Filling (To Freeze Or Can) Recipe","ingredients":"sugars, granulated
spices, nutmeg, ground
water, bottled, generic
cornstarch
salt, table
apples, raw, with skin
spices, cinnamon, ground
lemon juice, raw","directions":"Blend sugar, nutmeg, cornstarch, salt, cinnamon.
Add in water and cook until clear.
Add in apples and lemon juice and cook until apples are soft.
Pack in jars/containers.
To make pie, make crust and bake.
Into prepared crust, put thawed filling and bake till warmed through.
Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and minced pecans.)
I found which the thickener
(the flour, water, etc.
mix which is cooked first) made a lot more than could be used up by 24 c of apples.
I think I got a total of 8-10 large containers (I use empty 32 ounce yogurt containers).
One of these containers was just sufficient for a 9 in pie.
I also used (do not tell anybody) prepared pie shells just fine with this filling.
I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.","url":"https://recipe.bluelayer.org/recipe/17428/apple-pie-filling-to-freeze-or-can-recipe"},{"id":"17419","title":"Basic Granola","ingredients":"sugars, brown
honey
oil, olive, salad or cooking
oats
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 250 degrees F.
Combine brown sugar, honey, and vegetable oil in a small skillet.
Heat on medium, stirring often, until the sugar is completely dissolved but the mixture is not yet bubbling.
This will take about 34 minutes.
Place the oats in a mixing bowl.
Pour brown sugar and honey mixture over top of the oats and add cinnamon and salt.
Mix until all oats are lightly coated with the brown sugar and honey mixture and everything is combined.
Spray cookie sheet with cooking spray and spread granola mixture over the sheet evenly.
Bake granola for 1 hour, mixing every 1520 minutes.
Let granola cool completely before breaking into pieces.
Store in an airtight container.
I sometimes add raisins to my granola once it is cooled.
You can really add any of your favorite dried fruits after the granola is baked and cooled!
If you want to add nuts and/or seeds, I would replace some of the oats with whatever you want to add and bake it as normal.","url":"https://recipe.bluelayer.org/recipe/17419/basic-granola"},{"id":"17418","title":"The Ultimate Coconut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat your oven to 450F Line a baking sheet with parchment paper or a Silpat.
In a food processor pulse together the flour, sugar, baking powder, and salt.
Add in the butter and pulse a few times until the mixture is crumbly.
Add the shredded coconut and pulse 2-3 times, just to mix.
Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
Press into a 9-inch circle and cut into eighths.
Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned.
Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!","url":"https://recipe.bluelayer.org/recipe/17418/the-ultimate-coconut-scones"},{"id":"17415","title":"Double Chocolate Pecan Fudge Slice","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, canned, condensed, sweetened
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin.
To make the base: Combine butter, sugar and pecans in bowl.
Add flour and baking powder.
Mix well.
Using large metal spoon press base into cake tin and bake for 18 minutes until frim.
To make filling: Combine milk, sugar and butter in microwave safe jug.
Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden.
Stand for 1 minute.
Add chocolate and stir constantly until melted.
Add pecans stir through.
Pour over base and let cool completely.
To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth.
Pour over fudge filling.
Refrigerate for 15 minutes until set and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/17415/double-chocolate-pecan-fudge-slice"},{"id":"17406","title":"English rice pudding","ingredients":"raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain.
Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
Remove from the heat and add the rice.
Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
Pour in the rice mixture.
Place in the oven and bake one hour and 45 minutes.
For the first 45 minutes of baking, stir the rice-raisin mixture.
Continue baking without stirring about one hour longer.","url":"https://recipe.bluelayer.org/recipe/17406/english-rice-pudding"},{"id":"17405","title":"Healthy Honey Nut Granola Bar","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
vanilla extract
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
honey
molasses
sugars, granulated
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 325F Lightly grease one 9x13 inch pan.
(Can use parchment paper instead ).
In a large mixing bowl combine oats, brown rice cereal, soy flour, milled flax seed, wheat germ, cinnamon, baking soda, nuts, coconut and brown sugar.
Mix well.
In separate bowl mix vanilla, applesauce, flaxseed, honey and molasses.
Add this mixture to the dry ingredients and stir well.
Recommended: Allow wet ingredients to set for a few minutes to allow flax to gel.
Allow mix after completed to set to allow product to absorb moisture before baking.
Press mixture into the prepared pan.
The more compact the chewier the bar.
Bake at 325 F for about 20 minutes.
Let cool for 10 minutes, then cut into bars.
Let bars cool completely in pan before removing or serving.
(If too moist, place in warm oven for 15 minutes allow excess moisture to evaporate or reduce applesauce to by 1 oz.
).","url":"https://recipe.bluelayer.org/recipe/17405/healthy-honey-nut-granola-bar"},{"id":"17402","title":"Crunchy Chocolate Almond Toffee","ingredients":"nuts, almonds
sugars, granulated
butter, without salt
water, bottled, generic
syrups, corn, light
candies, semisweet chocolate","directions":"Bake almonds in 325-degree-Fahrenheit (163 degrees Celsius) oven 10 minutes until toasted.
In large saucepan over medium heat, stir sugar, butter, 1/2 cup water and corn syrup until sugar dissolves and butter melts.
Bring to boil, stirring only once or twice to prevent sticking and burning; cook until mixture reaches 360 degrees Fahrenheit (182 degrees Celsius) on candy thermometer and is caramel color, about 12 minutes.
Remove from heat; after about 10 seconds when bubbles dissipate, with heat-resistant silicone spatula, fold in 1 cup almonds.
Pour on baking sheet with sides; spread evenly.
Cool at room temperature 10 minutes.
Refrigerate 20 minutes.
Spread melted chocolae over toffee; sprinkle with remaining almonds.
Refrigerate 30 miutes until hard; break into pieces.
Store in tightly seal container.","url":"https://recipe.bluelayer.org/recipe/17402/crunchy-chocolate-almond-toffee"},{"id":"17401","title":"Baked Beans With Secret Ingredient","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
peppers, sweet, green, raw
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
catsup","directions":"Brown ground beef with salt, onion, and green pepper.
Drain grease.
Add remaining ingredients.
Bake 1 hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/17401/baked-beans-with-secret-ingredient"},{"id":"17397","title":"Chocolate-Coconut Cookies","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table","directions":"In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300F (150C).
oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.","url":"https://recipe.bluelayer.org/recipe/17397/chocolate-coconut-cookies"},{"id":"17395","title":"Chocolate Crunch Cake (No Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Line a cake tin with clingfilm/greaseproof paper.
I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
Add the broken biscuits and mix well.
Pour the mixture into the cake tin and press it well into the corners.
Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).","url":"https://recipe.bluelayer.org/recipe/17395/chocolate-crunch-cake-no-bake"},{"id":"17390","title":"Farmhouse Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
In a mixing bowl, combine flour, baking powder, salt, cream of tartar, and sugar.
Cut butter into pieces, then cut into flour mixture.
Real butter is very hard, and I found that it was much easier to use my fingers to squeeze the butter into the flour.
When the mixture is well combined and crumbly, make a well in the center and pour in buttermilk.
Using a fork, stir, starting at the outside of the bowl and blending inward.
Turn dough out onto a floured surface and knead a few times, just until the dough is completely combined and holds together well.
With a rolling pin, roll dough out to about 1/2 inch thick.
Cut with a biscuit cutter or round cookie cutter.
Grease a cookie sheet with crisco and place the biscuits 1-2 inches apart on the sheet and bake at 450 degrees for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17390/farmhouse-buttermilk-biscuits"},{"id":"17389","title":"Smoked Bacon Twirls With Rosemary","ingredients":"bacon, meatless
spices, rosemary, dried","directions":"Preheat oven to 400F Place the bacon slices on a baking sheet and bake until half done, about 8 minutes.
Remove and sprinkle with rosemary on each side.
Allow bacon to cool slightly, then roll each piece into a tight twirl and spear it with a toothpick.
Put back into 400F oven on the same baking sheet and bake until done, about 8 minutes more.","url":"https://recipe.bluelayer.org/recipe/17389/smoked-bacon-twirls-with-rosemary"},{"id":"17388","title":"Chocolate Toffee Crunch Cookie","ingredients":"cookies, vanilla wafers, lower fat
sugars, brown
butter, without salt
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Cookie base: Preheat oven to 350F In bowl combine wafer crumbs and brown sugar, stir in melted butter.
Press into 13 X9 baking pan.
Bake for 8 minutes.
Toffee layer: In saucepan , combine butter and brown sugar.
Cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute.
Pour immeadiately over baked base.
Bake for 10 minutes.
Let stand 2 minutes.
Sprinkle Nestle Toll House semi-sweet morsels on top.
Let stand 2-3 minutes till morsels are shiny and soft; spread evenly.
Sprinkle with chopped nuts.
Chill and either break into pieces or cut into squares.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/17388/chocolate-toffee-crunch-cookie"},{"id":"17387","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
spices, cinnamon, ground
molasses
salt, table","directions":"Sift the flour and spices into a bowl.
Rub in the butter as finely as possible.
Dissolve the treacle, sugar, and salt in the milk.
Add to dry ingredients and mix lightly to a clear dough.
Turn out on to a floured board, divide in two, and form into round shapes.
Roll out and cut across into four or eight, but do not completely separate the scones.
Glaze with beaten egg.
Bake in a moderate hot oven for approximately 12-15 minutes.
Test for doneness.
Serve with sweet cream butter and a selection of marmalades and jams.
Note: You may have to experiment with the timing depending on the individual oven.","url":"https://recipe.bluelayer.org/recipe/17387/treacle-scones"},{"id":"17385","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Measure out 2 cups flour and remove 4 teaspoons.
Add remaining ingredients and stir until just combined.
Drop by spoonfuls on to a greased cookie sheet.
Bake at 400F for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17385/mayonnaise-biscuits"},{"id":"17384","title":"Cranberry Couscous","ingredients":"couscous, dry
spices, cinnamon, ground
cranberries, dried, sweetened
water, bottled, generic
spices, nutmeg, ground
nuts, pecans
water, bottled, generic
butter, without salt","directions":"Place the cooked couscous in a bowl and mix in the nuts, cranberries, Rose water, cinnamon& nutmeg.
Turn the couscous into a lightly buttered baking dish (use a little of the 2 tbsp of butter).
Sprinkle on the 2 tbsp of water& dot with the remaining butter.
Cover with foil and bake in a 350F oven until heated through apprx 25 minutes or less if you used hot couscous.","url":"https://recipe.bluelayer.org/recipe/17384/cranberry-couscous"},{"id":"17383","title":"Vegan Faux Creamy Cheese Sauce","ingredients":"beans, snap, green, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
onions, raw
miso
leavening agents, yeast, baker's, active dry
beverages, almond milk, unsweetened, shelf stable
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth.
Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.","url":"https://recipe.bluelayer.org/recipe/17383/vegan-faux-creamy-cheese-sauce"},{"id":"17382","title":"Baked Sausage Links Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
PLACE SAUSAGE ON 3 SHEET PANS (18 BY 26-INCH); BAKE IN 400 F. OVEN 10 Min Or possibly Till HEATED.
TURN AFTER 5 Min.
SERVING SIZE: 2 LINKS","url":"https://recipe.bluelayer.org/recipe/17382/baked-sausage-links-recipe"},{"id":"17379","title":"Baked Pineapple Casserole Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
cookies, graham crackers, plain or honey, lowfat","directions":"Preheat oven to 375 F. Mix sugar, flour and cinnamon.
Add in the pineapple and 3/4 of the cheese, coating it well.
Pour into a buttered 9x13\" pan.
Sprinkle the remaining cheese on top of the casserole.
Mix the margarine with the crackers; cover the top of the casserole.
Bake for 45 min.","url":"https://recipe.bluelayer.org/recipe/17379/baked-pineapple-casserole-recipe"},{"id":"17375","title":"Best Mac and Cheese Ever!!","ingredients":"noodles, egg, dry, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Heat oven to 350 degrees F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat.
Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute-mixture will thicken.
Stir in cheese.
Cook, stirring constantly until cheese is melted.
Drain rinsed noodles.
Gently stir into cheese sauce.
Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/17375/best-mac-and-cheese-ever"},{"id":"17374","title":"Succulent Zucchini Bread (Low Calorie, Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
yogurt, greek, plain, nonfat
squash, summer, zucchini, includes skin, raw
spices, ginger, ground","directions":"Preheat oven to 375F.
Grease a mini 3\"x6\" loaf pan.
In a large bowl, sift dry ingredients together.
Gently stir yogurt into the dry mix.
Combine shredded zucchini into the mixture with gentle strokes.
Spoon batter into loaf pan.
Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.","url":"https://recipe.bluelayer.org/recipe/17374/succulent-zucchini-bread-low-calorie-egg-free"},{"id":"17373","title":"Broccoli Pierre","ingredients":"broccoli, raw
onions, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, parmesan, hard
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees.
Place UNCOOKED broccoli in a 1 1/2 qt casserole.
Mix onion, soup, sour cream and Parmesan cheese.
Spread over broccoli.
Top with bread crumbs.
Bake for 35 minutes or until broccoli is just tender.","url":"https://recipe.bluelayer.org/recipe/17373/broccoli-pierre"},{"id":"17372","title":"Michael's Foccacia Bread","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
cheese, parmesan, hard
salt, table","directions":"Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top.
Let stand for 5 minutes until the yeast softens and begins to foam.
Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together.
Knead on a well floured surface until smooth and elastic, about 5 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
Preheat oven to 415 degrees F (215 degrees C).
Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly.
Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart.
Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top.
Let rise for 10 minutes
Bake in preheated oven 20 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/17372/michaels-foccacia-bread"},{"id":"17370","title":"Apple Crisp","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
salt, table
butter, without salt","directions":"Preheat oven to 350 F.
In a large bowl, toss together the apples, flour, cinnamon and nutmeg and pour into an 8x8 inch baking pan.
Then make the topping by combining the oats, whole wheat flour, cinnamon, brown sugar and salt in a bowl.
Add the butter and cut it into the dry ingredients using a pastry blender or two knives, until the mixture resembles coarse crumbs.
Crumble this mixtures over top of the apples, spreading it evenly.
Bake for 45 minutes, until the topping is lightly browned and the filling is hot and bubbling.
Serve warm with vanilla ice cream or whipped cream.
Adapted from Averie Cooks.","url":"https://recipe.bluelayer.org/recipe/17370/apple-crisp"},{"id":"17368","title":"Samoa Tartlets","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
candies, semisweet chocolate
ice creams, vanilla
dulce de leche","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups with 1 tablespoon butter.
Pulse 1/4 cup coconut, flour, brown sugar, and salt together in a food processor until just-combined.
Add cold butter pieces to coconut mixture and pulse until mixture resembles wet sand.
Spoon 1 heaping tablespoon of coconut mixture into each prepared muffin cup and press into cup to create a crust.
Bake in the preheated oven until crusts are golden, 5 to 7 minutes.
Remove from oven, turn off oven, sprinkle chopped chocolate into each crust, and return to the oven until chocolate melts, 3 to 5 minutes.
Divide remaining coconut between crusts.
Freeze in the muffin cups until set, about 15 minutes.
Gently remove each crust from the muffin cup with a thin spatula.
Place a scoop of ice cream in each crust, drizzle dulce de leche over the top, and garnish with coconut.","url":"https://recipe.bluelayer.org/recipe/17368/samoa-tartlets"},{"id":"17367","title":"Ez Pizza Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix flour, salt and butter together until flakey.
Mix in oregano and chicken in the mug.
Blend in water, roll and put in pans.
Apply your favorite toppings and bake.","url":"https://recipe.bluelayer.org/recipe/17367/ez-pizza-pie-crust"},{"id":"17364","title":"Perfect Pie Crust","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Use pastry blender or two butter knives to chop up shortening in flour and salt to pea-sized lumps.
Stir in water, a few tbsp at a time, stirring with butter knife.
(Do not stir in ice cubes.)
Don't mash.
When mixture starts to form big clumps you've added enough water.
You won't use a full cup of water, more like 1/2 cup, but keep enough water on hand just in case.
The key is to keep everything chilled until you get it into the oven.
Touching it too much will warm it up.
Be paranoid.
The other secret is not to blend it too much, keep it loosely binding until you roll it.
If the shortening lumps are too small it won't be as flaky.
Place a sheet of plastic wrap on counter.
Sprinkle it with flour.
Pick up half of pastry mix, form into ball and place on the centre of sheet, being careful to neither mash it or handle it much.
Cover with second sheet of plastic wrap.
Roll from centre out to 1/2 centimeter (1/4 inch) thickness.
Remove top sheet of plastic.
Place pie plate upside-down on top of pastry, place hand under plastic, flip, gently press into pan, remove plastic.
Trim edges with knife.
(Flute edges - optional.
).
Chill in fridge until ready to add filling and bake.
May be frozen.
Makes two layers of crust; top/bottom or two bottom crusts.
Tip - for a rolling pin use a wine bottle or other glass bottle filled with water and kept in the fridge.","url":"https://recipe.bluelayer.org/recipe/17364/perfect-pie-crust"},{"id":"17363","title":"Sour Cream Coffee Cake","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix baking soda with sour cream.
Add sugar, butter to sour cream mixture, blend well.
Add dry ingredients to sour cream mixture, blend well.
Pour into baking pan.
Bake at 350 degrees approx 30-45 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/17363/sour-cream-coffee-cake"},{"id":"17361","title":"Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, granulated
sugars, brown
cornstarch
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350F for 6-10 minutes until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/17361/fabulously-low-calorie-still-delicious-chocolate-chip-cookies"},{"id":"17360","title":"Perfect Light Wheat Bread #2","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table","directions":"The night before you plan to bake, make the sponge.
Mix together the 2 flours in a bowl.
(I do this with a whisk to get them nicely integrated.
).
In a mixing bowl (I use the bowl of my KitchenAid stand mixer), add the sponge ingredients and whisk for 2 minutes, until the sponge is the consistency of a thin batter.
Whisk the 1 teaspon of yeast into the remaining flour mix, and pour this over the top of the sponge.
Cover tightly with plastic wrap, and let sit for 1 hour at room temperature.
Refridgerate for at least 8 but up to 24 hours before proceeding to the next step.
Let the butter soften and then add it to the mixture.
Mix with the dough hook (on speed 2 if using a KitchenAid) for ~1 minute, until it comes together in a rough ball.
Cover with plastic wrap and let rest for 20 minutes.
Sprinkle on the salt, and knead for ~7 minutes (on speed 4 if using a KitchenAid).
Normally this dough is slightly moist, and won't come away from the sides of the bowl until the last minutes or so.
When it's properly kneaded it will be soft and slightly sticky.
Scrape the dough into an oiled container, and let it rise until doubled (usually 50 minutes to an hour).
Scrape the dough out onto a lightly floured counter surface, and punch it down.
Give it 2 business letter turns (folding it in thirds like a letter), set it back into the container, and let it double again (usually closer to an hour this time).
Oil 2 loaf pans (mine are 9x5).
Divide the dough into halves with a bench scraper.
Shape each half into a loaf, and place in the pans.
Spray the tops with oil, cover lightly with plastic wrap, and let rise until puffed up over the tops of the pans (usually about 40 minutes).
Meanwhile, preheat the oven to 400 degrees, and have a baking stone or tiles on the lowest shelf.
Bake the loaves for 35-40 minutes.
Remove them from the pans immediately and cool on a wire rack.
Let them cool completely before slicing or storing.","url":"https://recipe.bluelayer.org/recipe/17360/perfect-light-wheat-bread-2"},{"id":"17355","title":"Eggless Ginger Crinkles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
sugars, brown
butter, without salt
molasses
sugars, granulated","directions":"Stir the first 5 ingrendients together in a large bowl.
Beat the wet ingredients in a seperate bowl.
Mix the two together and stir well.
Form into 1 inch balls (about the size of a large cherry).
Roll in the granulated sugar and place 2 inches apart in an ungreased cookie tray.
Bake at 375 oF (180oC) for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/17355/eggless-ginger-crinkles"},{"id":"17351","title":"Chewy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract
butter, without salt
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F (165 degrees C).
Lightly grease one 9x13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar.
Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
Lightly press mixture into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.
Let cool for 10 minutes then cut into bars.
Let bars cool completely in pan before removing or serving.","url":"https://recipe.bluelayer.org/recipe/17351/chewy-granola-bars"},{"id":"17348","title":"Fresh Strawberry Shortcakes with Yogurt Cream","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, canola
vanilla extract
strawberries, raw
sugars, granulated
lemon juice, raw
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping","directions":"Preheat oven to 450.2.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, brown sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.
Place butter in a medium microwave-safe bowl.
Microwave at HIGH for 1 minute or until melted.
Add cold buttermilk, stirring until butter forms small lumps.
Add oil and vanilla, stirring to combine.4.
Add buttermilk mixture to flour mixture, stirring just until incorporated (do not overmix) and batter pulls away from sides of bowl.
(Batter will be very wet.)5.
Drop batter into 12 mounds (about 2 heaping tablespoonfuls each) onto a baking sheet lined with parchment paper.
Bake at 450 for 12 minutes or until golden.6.
While biscuits bake, slice strawberries.
Combine strawberries, 2 tablespoons sugar, and lemon juice; toss to coat.
Set aside.7.
Place yogurt, cream, and remaining 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form.
Split biscuits; fill with berry mixture and cream.","url":"https://recipe.bluelayer.org/recipe/17348/fresh-strawberry-shortcakes-with-yogurt-cream"},{"id":"17347","title":"Easy Maple-Proofed Pizza Dough for One","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put the maple syrup in the water in a large bowl and dissolve the yeast in it.
Let it proof for 10-15 minutes or until nice and foamy.
Add the oil and salt.
Knead the flours in until nice and elasticy, about 5 minutes.
Loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Simply roll out into a 10\" pie plate greased with cooking spray or a little olive oil.
I suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400F Then add your sauce, cheese, toppings, etc.
and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top.","url":"https://recipe.bluelayer.org/recipe/17347/easy-maple-proofed-pizza-dough-for-one"},{"id":"17345","title":"Snowballs","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
orange juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
nuts, hazelnuts or filberts","directions":"In a large bowl, cream butter and 3/4 cup confectioners sugar until light and fluffy.
Blend in orange peel and extracts.
Combine flour and salt; gradually add to creamed mixture and mix well.
Stir in nuts.
Shape into 3/4-inch balls.
Place 1-inch apart on ungreased baking sheets.
Bake at 350F for 10-12 minutes or until bottoms are lightly browned.
Remove to wire racks to cool completely.
Place remaining confectioners sugar in a large resealable plastic bag.
Add cookies a few at a time and shake to coat.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17345/snowballs"},{"id":"17344","title":"Peanut Butter Potato Cookies #5FIX","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
vanilla extract
potatoes, raw, skin","directions":"Cook potatoes according to directions on package.
Place in refrigerator to cool while preparing the remaining ingredients.
Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan.
Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter.
Fold in cooled mashed potatoes until just blended.
Place in refrigerator and chill dough for 30 minutes.
Dough should be firm but pliable at this point.
Remove chilled dough and preheat oven to 375 degrees.
Roll dough into small balls and place on greased cookie sheets.
Press cookies flat with a fork.
Bake at 375 for 8-10 minutes until golden brown.
Cool for about 5 minutes before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/17344/peanut-butter-potato-cookies-5fix"},{"id":"17335","title":"Super Soft Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Combine warm water, yeast, and sugar and let set for 10-15 minutes.
The mixture should turn frothy.
Add the yeast mixture to bread machine pan.
Add the rest of the ingredients.
Bake according to the bread machine instructions.","url":"https://recipe.bluelayer.org/recipe/17335/super-soft-wheat-bread"},{"id":"17332","title":"Homemade Naan","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Note: I always make bread dough with my standing mixer using a dough hook.
Although artisan bread can easily be made by mixing it in a bowl with a large spoon.
In the mixer's bowl, whisk together the water, milk, yeast, salt, yogurt and honey.
Add the flours, about 1/3 at a time, while mixing on low to medium speed.
When all of the flour has been added and combined, turn the mixer to medium and let it knead the dough for a minute or two.
Transfer to a larger bowl that has been coated lightly with olive oil to prevent sticking.
Cover the container loosely with plastic wrap or a kitchen towel, leaving some way for air to escape.
Allow it to rest at room temperature for about 2 hours, or until the dough rises and collapses.
The dough can be used immediately after its initial rise, though it's much easier to handle when cold.
Refrigerate until ready to use.
It will last for 7 days, when refrigerated.
At this point it can also be frozen.
I'll typically freeze the dough in 1/4 pound portions and thaw in the refrigerator overnight before the day I'd like to use it.
Note: This batch of dough makes enough for sixteen 1/4 pound portions.
Each 1/4 pound portion will make 2 pieces of naan, 1 pizza crust, or 1 flatbread.
On baking day -- punch down a 1/4 pound portion of dough and divide into two equal balls.
Using a rolling-pin, roll each piece of dough into an oval shape.
The dough should be about 6-8 inches long and about 1/4-inch thick, but no thinner.
Repeat this method with the rest of the dough, or as much as you'd like to make.
Warm a cast iron skillet over medium-high heat (you want a hot pan).
Brush both sides of the naan with olive oil or clarified butter.
Place the Naan on the hot skillet, cover and bake for 1 minute, until you see bubbles starting to form.
Flip and cook for 1-2 minutes on the other side until large toasted spots appear on the underside.
Place the naan in a tea towel-lined dish.
Repeat with the rest of the naan.
Adapted from Artisan Pizza and Flatbread in Five Minutes a Day.","url":"https://recipe.bluelayer.org/recipe/17332/homemade-naan"},{"id":"17328","title":"White Ale Rolls With Raisins and Cinnamon","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, ginger ale
butter, without salt
syrup, maple, canadian
salt, table
spices, cinnamon, ground
raisins, seeded
wheat flour, white, all-purpose, unenriched","directions":"Stir together lukewarm water and yeast in a big bowl.
Add white ale, syrup, butter, salt and cinnamon and mix well.
Add raisins and stir half the flour into the mixture.
Add more flour a little at a time until a soft dough is formed.
Turn out the dough onto a floured surface and knead, adding just enough flour to prevent sticking, until the dough is smooth and elastic (you may not need all the flour - or you may need a little more flour than stated in the ingredients list).
Form the dough into a ball and transfer to the large bowl.
Cover the bowl with a clean tea towel and let the dough rise in a draft-free place at room temperature for 45 minutes.
Preheat oven to 428F (220C) and line a large baking sheet with parchment paper.
Turn out the dough onto a lightly floured surface and knead to remove air.
Cut the dough into 12 equal size pieces.
Form 12 rolls and place them on the baking sheet.
Cover the rolls loosely with the tea towel and let rolls rise for 15 - 20 minutes.
Brush the rolls lightly with either egg wash, milk, cold coffee or water.
Bake until the rolls sound hollow when tapped on the bottom - about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/17328/white-ale-rolls-with-raisins-and-cinnamon"},{"id":"17325","title":"Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, powdered
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift flour, salt, sugar and yeast into a bowl.
Mix them.
Add the olive oil and water.
Mix it to form a ball of dough with a wooden spoon (hands may be needed).
Flour a work surface.
Knead the dough for five minutes or until smooth and stretchy.
Grease a bowl and place the dough into it.
Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.
When dough has risen knead for a few more minutes.
Now it is ready to be pressed down and turned into a pizza.","url":"https://recipe.bluelayer.org/recipe/17325/pizza-dough"},{"id":"17319","title":"Fluffy Milk Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix the milk and sweetened condensed milk, and heat until about 40C.
Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40C for an hour (for an hour in winter, and for about 40 minutes in summer).
Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions.
Roll them into balls and let it rest for 10 minutes.
Reshape the dough into balls (you could add fillings inside the dough ), and place in a square pan.
After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
Note: I allowed the dough to rise slowly in a warm room for about 70 minutes.
Allow the dough to rise until the tops have risen a bit above the rim of the pan.
Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180C for 12-15 minutes.
After 7 minutes of baking time, cover with a sheet of aluminum foil.
Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
I was able to get my hands on a square baking pan so I tried baking white bread with it.
Please refer to \"Helpful Hints\" for baking time.","url":"https://recipe.bluelayer.org/recipe/17319/fluffy-milk-bread"},{"id":"17312","title":"Comforting Peach Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
peaches, yellow, raw
butter, without salt","directions":"Preheat the oven to 375 degrees.
Combine the sugar, flour and cinnamon in a mixing bowl.
Stir in the peach slices and fold to coat with the sugar/flour mixture.
Pour into a 9-inch unbaked pie shell.
Dot with butter.
Cover with top crust, seal edges and crimp.
Make vents in top crust.
bake for 40 to 50 minutes until crust is golden brown.
Seriously good stuff!","url":"https://recipe.bluelayer.org/recipe/17312/comforting-peach-pie"},{"id":"17309","title":"Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker","ingredients":"butter, without salt
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
Cut into 8 equal pieces.
To create the bap shapes, on a floured surface keep pulling from the.
outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
Dust with flour and cover with lightly oiled cling film.
Rise for 30 minutes in a warm place.
Remove cling film and dust again with flour the flour helps prevent the outer surface from burning so be liberal with it.
Bake in a preheated oven at 200c for 18 minutes.
Remove and allow to cool.
Preperation time includes the time in the bread maker.","url":"https://recipe.bluelayer.org/recipe/17309/wholemeal-floury-baps-rolls-recipe-for-the-bread-maker"},{"id":"17298","title":"All-In-One-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F (180C).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl.
Add sugar and vanilla.
Mix until smooth, about 2 minutes.
Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.","url":"https://recipe.bluelayer.org/recipe/17298/all-in-one-pan-chocolate-cake"},{"id":"17296","title":"Au Gratin Potatoes for Two","ingredients":"potatoes, raw, skin
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
onions, raw","directions":"Preheat oven to 350 degrees F.
Place potato slices into a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender.
Drain and set potatoes aside.
In a small bowl, combine soup and milk.
Stir in cheese and pepper.
Grease a 1-quart shallow baking dish.
Layer half of the potatoes in the bottom and top with half of the soup mixture.
Repeat with remaining potatoes and soup mixture.
Bake for 20 minutes.
Sprinkle with onions and bake 5-10 minutes longer, or until bubbly and onions are golden brown.","url":"https://recipe.bluelayer.org/recipe/17296/au-gratin-potatoes-for-two"},{"id":"17295","title":"Rich Shortbreads","ingredients":"butter, without salt
sugars, powdered
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Have butter at room temperature.
Preheat oven to 180C / 360F.
Cream the butter with sifted icing sugar until light and fluffy.
Add the sifted flour and cornflour.
Mix in vanilla and beat until smooth.
Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
Bake 12 to 15 minutes , or until pale brown.
Cool on trays for 5 mintues and then place on wire racks until fully cooled.","url":"https://recipe.bluelayer.org/recipe/17295/rich-shortbreads"},{"id":"17291","title":"Sugar-Free No-Bake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
Add coconut and oatmeal and blend until mixed together well.
On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
Ready to eat in 1 hour.
Keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/17291/sugar-free-no-bake-cookies"},{"id":"17288","title":"Easy Low-fat Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Heat oven to 350F (180C).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish.
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/17288/easy-low-fat-scalloped-potatoes"},{"id":"17284","title":"Grandma's Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract","directions":"Preheat oven to 375F.
Combine first 5 ingredients, 1-1/2 Tbs.
cocoa powder and 3/4 cup sugar in a bowl.
Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs.
cocoa powder, 1 cup sugar and hot water in a separate bowl.
Pour over cake batter and bake about 40 minutes.
Combine remaining ingredients in a chilled bowl.
Using chilled beaters, whip cream mixture until stiff.
Serve cake upside down with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17284/grandmas-chocolate-pudding-cake"},{"id":"17279","title":"World's Best Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F. Grease a baking sheet.
In a large bowl, stir together both flours, the sugar, baking powder, and salt.
Using a fork, gradually stir in the cream until a soft dough is formed.
On a lightly floured board, knead the dough 10 to 12 times.
Re-flour the board and pat into a circle or rectangle 1/2 inch thick.
Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/17279/worlds-best-whole-wheat-biscuits"},{"id":"17278","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.
Makes 1 - 1.5 pound loaf","url":"https://recipe.bluelayer.org/recipe/17278/whole-wheat-bread"},{"id":"17274","title":"Baked Italian Shrimp","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired.
Place in a large bowl.
Sprinkle shrimp with garlic, seasoned salt, and pepper.
Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture.
Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400 for 15 to 20 minutes, stirring twice.","url":"https://recipe.bluelayer.org/recipe/17274/baked-italian-shrimp"},{"id":"17272","title":"Lover Boys Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes.
In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
Dot with 3 tablespoons butter then pour hot milk over potatoes.
Cover and bake at 355 for 50 minutes.
Uncover; sprinkle cheese over the top.
Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/17272/lover-boys-scalloped-potatoes"},{"id":"17260","title":"Favorite Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 425F.
Lightly grease a baking sheet.
Place the flour, salt, and sugar in a large bowl and stir to mix.
Cut the butter and the shortening into the flour mixture using a pastry blender or two knives in a crosscutting motion until the mixture resembles coarse meal.
Work quickly so the butter remains cool and doesnt melt into the flour.
Create a well in the center of the flour-butter mixture.
Pour the buttermilk into the well and stir together just until all the flour is incorporated; do not overmix.
Turn the dough onto a lightly floured surface and knead two or three times, just until it comes together, and form into a flat disk.
Using a lightly floured rolling pin or your hands, roll or pat the dough 1/2 to 3/4 inch thick.
Lightly flour a 2- to 2 1/2-inch biscuit cutter and cut the biscuits, leaving as little space between each cut as possible and pressing down just once for each biscuit; do not twist the cutter.
If the dough begins to stick to the cutter, dip the cutter in a little flour.
Gather the excess biscuit dough, reroll once, and cut as many biscuits from it as possible.
Arrange the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, until the biscuits have risen and are golden brown.
Remove from the oven and brush the tops with the melted butter.
Because biscuits are made with so few ingredients, the quality of each one is of utmost importance.
That probably accounts for why Southerners are so famously particular about the kind of flour and shortening they use in their biscuits.
My mother swears by Martha White flour and Crisco, whereas Iand many othersfavor White Lily flour, a brand that is practically synonymous with Southern baking.
As for shortening, there are factions that favor lard, those that favor vegetable shortening, and those that favor butter.
I use mostly butter for its superior flavor, but I typically add just a little bit of vegetable shortening or lard for extra flakiness.
Here are some quick tips that practically guarantee perfect biscuits every time.
For the softest biscuits, always use flour that has a low gluten content.
All purpose flour is a safe bet, and certain brands, such as White Lily and Martha White, are known for being extra soft.
Steer clear of whole-wheat or bread flour.
Do not add more flour than is needed to keep the dough from sticking together; if you add too much, the dough will be tough.
Do not mix or work the dough any more than is necessary to bring it together.
Never roll biscuit dough more than twice or your biscuits will be tough.
Any scraps left over from the second rolling can be wrapped around cooked sausage links and baked as pigs-in-blankets (see Saras Swaps, page 68) or baked as they arethey wont look as nice but theyll taste just as good!
Dip the biscuit cutter in flour to keep the dough from sticking to the cutter.
To allow your biscuits to more fully rise, cut straight down with the biscuit cutter and resist the urge to twist.
For biscuits with soft sides, bake them nestled up next to each other so the sides are touching.
For crispy sides, leave a one-inch space between the biscuits.
For a fail-proof way of cutting the butter into the flour without any danger of the butter melting, freeze the butter for several hours or overnight and then simply use a grater to grate the butter into the flour.
Rotate the pan halfway through baking for even cooking and color.","url":"https://recipe.bluelayer.org/recipe/17260/favorite-buttermilk-biscuits"},{"id":"17258","title":"Whole Wheat Beer Bread Recipe - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
alcoholic beverage, beer, regular, all","directions":"Heat oven to 375 degrees.
Combine flour, sugar, salt, and baking powder in a large mixing bowl.
Slowly stir in beer and mix just until combined.
Batter will be thick.
Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.
Cool in the pan on a rack for 10 minutes.
Remove from pan and cool 10 more minutes.
Serve warm or at room temperature.
You can add flavor variations if you are so inclined --
Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix.
For fresh herbs, use 1 chopped Tablespoon of each.
Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.","url":"https://recipe.bluelayer.org/recipe/17258/whole-wheat-beer-bread-recipe-vegan"},{"id":"17254","title":"Almonds With Rosemary and Cayenne","ingredients":"nuts, almonds
butter, without salt
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 350.
Spread almonds on baking sheet and bake for 10 minutes.
Meanwhile melt butter.
Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
Add almonds and toss gently to coat.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/17254/almonds-with-rosemary-and-cayenne"},{"id":"17243","title":"Apple Crisp by Jane","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
apples, raw, with skin
water, bottled, generic
apples, raw, with skin
salt, table
sugars, granulated","directions":"In an 8 or 9-inch greased baking pan, place sliced apples.
Add 1/4 cup water.
Sprinkle mixture of apple pie spice, salt and 1 tablespoons sugar over apples.
Mix flour, sugar and butter with your hands.
Spread this mixture over apples.
Pat down with fingers.
Bake in a 350F oven for 40 minutes.
This tastes delicious served warm with vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/17243/apple-crisp-by-jane"},{"id":"17240","title":"Mom's New England Baked Beans","ingredients":"beans, snap, green, raw
bacon, meatless
onions, raw
sugars, brown
catsup
molasses
syrup, maple, canadian
mustard, prepared, yellow
salt, table
water, bottled, generic","directions":"Soak beans in a pan of water overnight then drain before cooking.
Boil the soaked beans until the skins crack when you blow on them.
(With a spoon, lift some out of the boiling water and blow on them.
If the skins crackle, they are done.)
This step is important because the beans don't soften up any more while baking, and you don't want them to be too hard.
Drain the beans and place them in your bean pot (any ceramic piece will do as long as it has a lid).
Add uncooked bacon and chopped onion.
In a sauce pan, bring the rest of the ingredients to a boil.
Once everything is melted and combined, pour the mixture over the beans in the pot.
Make sure the liquid covers the beans.
If not, then add more water.
Bake in covered pot at 250 degrees for about 4 hours.
Check periodically to make sure the liquid level does not get too low.
They will thicken as they bake, but you should have a little juice so they are not too dry.
The beans will be dark brown, and thick when they are done.","url":"https://recipe.bluelayer.org/recipe/17240/moms-new-england-baked-beans"},{"id":"17238","title":"Chocolate Dipped Macaroons","ingredients":"egg, white, raw, fresh
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate","directions":"Preheat oven to 350.
Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.
Combine dry ingredients.
Remove bowl from heat and add dry ingredients.
Return mixture to double boiler until 120 degrees.
Cover and let stand 5 minutes.
Scoop into balls by tablespoon and place on parchment paper.
Bake for 15 minutes on until slightly golden.
Melt chocolate in double boiler.
When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.","url":"https://recipe.bluelayer.org/recipe/17238/chocolate-dipped-macaroons"},{"id":"17237","title":"Improve the Efficiency of Your Septic Tank","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into a medium bowl and gently mix well.
Allow the mixture to stand for 10 minutes, then flush down the toilet.
This will initiate the growth of anaerobic bacteria.","url":"https://recipe.bluelayer.org/recipe/17237/improve-the-efficiency-of-your-septic-tank"},{"id":"17235","title":"Orange Pecan Loaf (ABM)","ingredients":"water, bottled, generic
orange juice, raw
orange juice, raw
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
nuts, pecans
orange juice, raw
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Select sweet cycle.","url":"https://recipe.bluelayer.org/recipe/17235/orange-pecan-loaf-abm"},{"id":"17232","title":"Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
salt, table
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Preheat oven to 450F.
Lightly spray large baking sheet with nonstick cooking spray.
Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Whisk together milk and mustard in small bowl.
Add to flour mixture; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet.
Bake about 10 minutes or until golden brown.
Remove from pan to wire rack.","url":"https://recipe.bluelayer.org/recipe/17232/dijon-mustard-black-pepper-biscuits-low-fat-low-cal"},{"id":"17231","title":"Baked Apple Cider Donuts","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
salt, table
syrup, maple, canadian
apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
sugars, powdered
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F. Grease and flour a 6-mold donut pan and set aside.
In a medium bowl, mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
In a small bowl, combine maple syrup, apple cider, apple sauce, coconut oil, and vanilla extract.
Whisk well and mix into the flour mixture until just combined.
Spoon batter into the prepared donut pan, only filling each mold 3/4 full.
Bake donuts in the preheated oven for 810 minutes, or until donuts have a spongy texture when gently pressed.
Remove from the oven and cool for a few minutes in the donut pan before removing them to a wire rack.
While the donuts are cooling, prepare the glaze and topping.
For the glaze, whisk powdered sugar and apple cider until well mixed.
For the topping, do the same with the sugar and cinnamon.
When donuts are cool enough to handle, dip the tops into the prepared glaze, then sprinkle with the cinnamon sugar topping.
Repeat for all donuts.
They are ready to serve as soon as the glaze is hardened.","url":"https://recipe.bluelayer.org/recipe/17231/baked-apple-cider-donuts"},{"id":"17230","title":"Diane's Sugared Peanuts","ingredients":"sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive","directions":"Preheat oven to 300 degrees F. In a medium size pot over medium heat, combine the sugar and water and dissolve.
Add the peanuts and continue cooking, stirring frequently until peanuts are completely sugar coated and the sugar is crystallized and there is no syrup left.
Pour mixture onto an ungreased cookie sheet, spreading and separating the peanuts as much as possible.
Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals.","url":"https://recipe.bluelayer.org/recipe/17230/dianes-sugared-peanuts"},{"id":"17219","title":"Highland Squares","ingredients":"butter, without salt
sugars, brown
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.
In a medium sized microwave safe bowl, melt butter.
Mix in brown sugar.
Add oatmeal, salt and baking powder.
Press into an 8x8 baking dish.
Bake for 15 - 20 minutes.
Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/17219/highland-squares"},{"id":"17216","title":"Super Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour, butter, and sour cream together in a bowl until blended.
Scoop the batter into ungreased cupcake tins.
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17216/super-simple-biscuits"},{"id":"17213","title":"Breakfast Cranberry Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.","url":"https://recipe.bluelayer.org/recipe/17213/breakfast-cranberry-orange-muffins"},{"id":"17212","title":"Karen's Balsamic Grilled Salmon Fillets","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, balsamic
oil, canola
spices, ginger, ground
sugars, brown","directions":"Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.","url":"https://recipe.bluelayer.org/recipe/17212/karens-balsamic-grilled-salmon-fillets"},{"id":"17206","title":"Atkins Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
wheat germ, crude
butter, without salt
water, bottled, generic","directions":"Mix dry ingredients together, then mix in butter until you have a coarse meal.
Add water and continue mixing until dough comes together.
Wrap in plastic and freeze for 15 minutes.
Roll dough in between two sheets of wax paper (to avoid adding extra flour).
Press into 9 inch pie plate.
Freeze for another 15 minutes.
Use in your recipe, or for a prebaked crust, prick the botom with a fork.
Cover the crust with foil and pile dried beans on top, to keep the foil right on the crust.
Bake at 400 for 16 minutes.
Remove the beans, re-cover with the foil (loosely this time) and bake another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17206/atkins-pie-crust"},{"id":"17204","title":"Grape Squares","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
cornstarch
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Squeeze grapes to separate pulp from skins.
Boil pulp 5 minutes, then strain to remove seeds.
Add skins to pulp and boil 10 minutes.
Combine cornstarch and sugar, mixing until well blended.
Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
Cool.
Heat oven to 350 degrees.
Mix oats, flour and brown sugar.
Cut in butter until crumbly.
Press half of this mixture into a greased 8x8-inch baking pan.
Spread with grape mixture.
Top with remaining oat mixture.
Bake 45 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/17204/grape-squares"},{"id":"17202","title":"Caramelized Bacon","ingredients":"sugars, brown
spices, cinnamon, ground
bacon, meatless","directions":"Heat oven to 450F.
Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
Combine brown sugar and cinnamon in small bowl.
Coat bacon slices with brown sugar mixture.
Place coated bacon onto prepared pan.
Bake for 12 to 15 minutes or until well-browned.
Immediately remove bacon; place onto serving plate.","url":"https://recipe.bluelayer.org/recipe/17202/caramelized-bacon"},{"id":"17198","title":"Soft Cat Treats for a Cat - Savory Cheese Treats","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
cheese, parmesan, hard
yogurt, greek, plain, nonfat
cornmeal, degermed, unenriched, yellow","directions":"Preheat the oven to 350 degrees (175 C.).
Combine cheeses and yogurt.
Add flour and cornmeal.
Knead dough into a ball and roll to 1/4 inch.
Cut into one inch sized pieces and place on greased cookie sheet.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17198/soft-cat-treats-for-a-cat-savory-cheese-treats"},{"id":"17196","title":"Cajun Styled Baked Fish Recipe","ingredients":"spices, thyme, dried
oil, olive, salad or cooking
spices, paprika
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
peppers, sweet, green, raw","directions":"Preheat oven to 400 degrees.
In a small bowl combine oil, paprika, thyme, onion and garlic powders, salt and red pepper.
Spread mix proportionately on one side of each fish fillet.
Place fillets on alightly oiled baking pan seasoning side up.
Bake till fish flakes easily when tested with a fork, 8-10 min.
Garnish with green pepper strips.","url":"https://recipe.bluelayer.org/recipe/17196/cajun-styled-baked-fish-recipe"},{"id":"17195","title":"Honey Pecan Bars","ingredients":"butter, without salt
sugars, brown
honey
honey
sugars, granulated
cream, fluid, heavy whipping
salt, table
vanilla extract
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table","directions":"Prepare crust, then reduce oven temperature to 325F (160C).
In medium-size, heavy-bottomed saucepan, combine all remaining ingredients but pecan halves.
Over medium-high heat, bring to a boil.
Cook, stirring constantly, until mixture coats back of a spoon, 3 to 5 minutes.
Remove from heat and stir in nuts.
Pour filling into prepared crust and bake in preheated oven 15 to 18 minutes.
Cool completely.
To cut: Run a paring knife around edges of pan.
Using sharp knife, cut into 3-inch bars or as desired.
Bars can be stored in airtight container at room temperature up to 1 week.
For the crust:
Preheat oven to 350F (180C).
Coat 13-by-9-inch pan with vegetable oil spray.
In large bowl, combine butter with flour, powdered sugar and salt.
Stir with wooden spoon until mixture is combined and looks crumbly.
Transfer mixture to prepared pan and press evenly onto bottom and somewhat up sides of pan with your fingers.
Bake in preheated oven 12 to 15 minutes or until light golden.","url":"https://recipe.bluelayer.org/recipe/17195/honey-pecan-bars"},{"id":"17185","title":"Beef Jerky Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
catsup
spices, pepper, black
spices, garlic powder
salt, table
beef, grass-fed, ground, raw","directions":"Marinate 1 hour or possibly overnight.
Bake in oven 150 to 170, overnight for 10 - 12 hrs.","url":"https://recipe.bluelayer.org/recipe/17185/beef-jerky-recipe"},{"id":"17181","title":"Cardamom Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cardamom
spices, cinnamon, ground
salt, table
sugars, powdered
nuts, pecans
butter, without salt
vanilla extract","directions":"Arrange racks in lower and upper thirds of oven; preheat to 350F.
Line 2 baking sheets with parchment paper.
Whisk first 4 ingredients in a medium bowl.
Combine 1/2 cup sugar and pecans in a food processor; pulse until coarse meal forms.
Using an electric mixer, beat butter and vanilla in a medium bowl until creamy, 2-3 minutes.
Add nut mixture; beat to blend.
Add dry ingredients; blend well (dough will be moist but still crumbly).
Transfer to a work surface; knead to form a ball, about 4 turns.
Measure 1 rounded tablespoon of dough; form into a ball, then roll into a 1 1/2\"-long log.
Gently bend into a crescent shape, pinching ends to taper (cookies may crack slightly).
Repeat with remaining dough, spacing about 1\" apart on prepared sheets.
Bake, rotating sheets halfway through baking, until bottoms are golden, 12-15 minutes.
Sift remaining 1 cup powdered sugar into a shallow wide bowl.
Working in batches of about 8 cookies each, roll warm cookies gently in powdered sugar to coat.
Transfer to a wire rack to let cool.
Roll or dust cooled cookies with powdered sugar.
DO AHEAD: Can be made 5 days ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/17181/cardamom-crescents"},{"id":"17180","title":"Cherry Pie Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
butter, without salt
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
cherries, sweet, raw","directions":"Mix cereal and pecans in 15x10x1-inch baking pan.
Microwave margarine, brown sugar, juice concentrate and cinnamon in 1-cup glass measuring cup on HIGH 30 seconds; stir.
Drizzle margarine mixture evenly over cereal mixture in pan; toss to coat cereal well.
Bake at 350F for 30 minutes or until crisp, stirring after 15 minutes.
Cool completely.
Stir in dried cherries.
Store at room temperature in airtight container.","url":"https://recipe.bluelayer.org/recipe/17180/cherry-pie-munch-mix"},{"id":"17178","title":"Easy Drop Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Heat the oven to 400 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended.
Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together.
Try not to overwork the dough.
Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart.
Bake until the biscuits are golden and puffed, about 15 minutes.
Transfer to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/17178/easy-drop-biscuits-recipe"},{"id":"17176","title":"Bread Machine Caesar Bread","ingredients":"water, bottled, generic
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
salad dressing, caesar dressing, regular
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients except yeast in the bread machine bowl.
Place yeast in yeast hopper.
Press start and walk away.","url":"https://recipe.bluelayer.org/recipe/17176/bread-machine-caesar-bread"},{"id":"17174","title":"Animal Crackers Recipe","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Don't grease cookie sheet.
Grind 1/2 c. oatmeal in blender till fine.
Add in honey, salt, flour and soda.
Cut in butter.
Add in buttermilk.
Roll very thin, cut with animal cookie cutters.
Bake at 400 degrees till brown (10 to 12 min).
Bake leftover pcs too.","url":"https://recipe.bluelayer.org/recipe/17174/animal-crackers-recipe"},{"id":"17169","title":"Nacho-Cheese Party Melt","ingredients":"seasoning mix, dry, taco, original
butter, without salt
snacks, popcorn, air-popped (unsalted)
corn, sweet, white, raw
pretzels, soft, unsalted
cheese, parmesan, hard","directions":"Preheat oven to 300F.
Stir taco seasoning into melted butter or margarine.
Toss popcorn, corn chips, and pretzels into butter mixture and spread onto a foil lined baking sheet.
Sprinkle with cheese and bake 5-7 minutes or until cheese is melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17169/nacho-cheese-party-melt"},{"id":"17161","title":"Ham 'N Swiss Broccoli Quiche Recipe","ingredients":"spices, pumpkin pie spice
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350 degrees.
Prepare pie crust according to package directions for filled one-crust pie using 9 inch pie pan.
(Chill remaining crust for later use.)
In medium bowl, combine half and half, Large eggs, dry mustard and pepper; set aside.
Layer ham, cheese, broccoli and onion in pie crust-lined pan.
Pour egg mix over ham, cheese and broccoli.
Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean.
Cold 5 min; cut into wedges.
Garnish as desired.
Chill any remaining quiche.
6 to 8 servings.
Tips: Frzn cut broccoli, thawed and well liquid removed can be substituted for fresh broccoli.","url":"https://recipe.bluelayer.org/recipe/17161/ham-n-swiss-broccoli-quiche-recipe"},{"id":"17156","title":"Beer Bread Abm Recipe","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/17156/beer-bread-abm-recipe"},{"id":"17151","title":"Vegan Carrot Cake Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
carrots, raw
pineapple, raw, all varieties
raisins, seeded
nuts, walnuts, english
sugars, granulated
sugars, granulated
oil, olive, salad or cooking
molasses
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cardamom","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line muffin cups with paper liners.
Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl.
Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl.
Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture.
Spoon batter into muffin cups until each is completely filled and domed.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17151/vegan-carrot-cake-muffins"},{"id":"17149","title":"Simple Basic Unbaked Cheesecake With Variations.","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard
sugars, powdered
cream, fluid, heavy whipping","directions":"BASE:.
In a food processor or blender combine the biscuits and melted butter until fine crumbs.
Press the crumbs evenly and firmly into a 23cm (9\") round springform tin or one with a removable base.
Smooth with a spoon and place in fridge.
FILLING:.
Beat the cream cheese for a few mins on low speed with an electric beater until soft and lump free.
Slowly add the sugar while continuing to beat on low.
Once the sugar is incorporated slowly pour in the cream while still beating on low.
On a higher speed whip the cream cheese & cream mixture til it holds its shape completely when the beater passes through the mix and it looks a little grainy.
Spoon into the chilled base and smooth with a spatula.
Chill for at least 4hours or overnight.
Remove from tin and place on serving dish.
Cut into portions using a hot dry knife.
Between each slice, clean & reheat knife by dipping into hot water & drying.
This makes neater portions.
VARIATION #1.
RIPPLED JELLY CHEESECAKE:.
Make a basic cheesecake and place in fridge while you prepare jelly.
Place 250mls water, 90g raspberries or other berries and 3Tblsp sugar into a pot and simmer for 2mins.
When cooled a little, puree in a blender until smooth and return to clean pot on the stove and over a low heat stir in 1tsp gelatine until dissolved.
Pass the mixture through a fine sieve into a metal bowl and chill until it reaches a thick soup like consistency.
Pour this over the chilled cheesecake and use a fork to fold in the jelly by working in circles.
When the jelly is partially worked in, tap the tin on the bench until the surface flattens, then place in fridge for at least 4hrs to set.
VARIATION #2:.
CHOCOLATE CHIP CHEESECAKE.
Make basic cheesecake using either plain or chocolate biscuits for base.
Melt 120g dark chocolate, then squiggle onto the surface of made cheesecake before chilling.
Using a fork, quickly work circles of chocolate through the cheesecake.
The chocolate will set while you are doing this.
Tap the tin on the bench to settle & flatten the surface then chill for 4hrs or overnight.
For a real treat you can use both the jelly and chocolate in the one cheesecake to make it a \"Rippled Jelly & Chocolate Chip Cheesecake :).","url":"https://recipe.bluelayer.org/recipe/17149/simple-basic-unbaked-cheesecake-with-variations"},{"id":"17145","title":"Strawberry Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
butter, without salt
sugars, granulated
strawberries, raw","directions":"Mix together oatmeal, flour and brown sugar.
Add nuts.
Cut in butter or margarine until crumbly.
In another bowl, mix strawberries and white sugar together.
Grease an 8\" square pan.
Spread half the crumb mixture on bottom.
Cover with strawberries.
Spread remaining crumb mixture over top.
Bake at 350 degrees for 45 minutes.
Serve warm or cold with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17145/strawberry-crisp"},{"id":"17139","title":"Baked BBQ Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oats
water, bottled, generic
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/17139/baked-bbq-meatballs"},{"id":"17136","title":"Cookie Tree Ornaments","ingredients":"butter, without salt
sugars, granulated
molasses
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda","directions":"Preheat oven to 375 degrees
Prepare 2 cookie sheets.
Beat the butter with the sugar and molasses until creamy.
Beat in the heavy cream.
Sift the flour with the spices and baking soda and then beat into the butter mixture.
Chill the dough for at least 2 hours.
Flour a pastry board or work surface and roll out the dough to 1/8-inch thickness for thin delicate cookies, or to 1/4-inch thickness for sturdy cookies to hang on the tree.
Cut out different shapes with 2-inch cookie cutters.
Make a small hole near the top of each cookie for hanging it from the tree with thread or ribbon.
Gather scraps of dough into a ball, chill and re-roll.
Transfer cookies to the sheets and bake them for 15 minutes for thin ones and 20 minutes for thicker ones.
Cool on a cookie rack.
Decorate the cookies with colored confectioners sugar paste, or multi-hued candies and sugar sprinkles.
If you do not use them immediately, store in airtight tins.","url":"https://recipe.bluelayer.org/recipe/17136/cookie-tree-ornaments"},{"id":"17130","title":"Orange Tea Muffins","ingredients":"sugars, granulated
orange juice, raw
butter, without salt
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
orange juice, raw
raisins, seeded
nuts, walnuts, english","directions":"Combine 1/2 cup sugar and orange juice; set aside.
Cream butter and remaining sugar; blend in sour cream.
Combine dry ingredients and add to creamed mixture.
Beat on low just until ingredients are combined.
Stir in orange peel, raisins and nuts.
Spoon batter into greased 1 3/4-inch muffin cups, filling completely full.
Bake at 375 degrees for about 12 minutes.
While still warm, dip each muffin in reserved sugar/orange juice mixture.","url":"https://recipe.bluelayer.org/recipe/17130/orange-tea-muffins"},{"id":"17126","title":"Hamburger Pasties","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
cheese, cheddar
catsup
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
spices, pumpkin pie spice","directions":"Heat the oven to 375F (190C).
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
Prepare the pastry as for a 2 crust pie as directed on the package.
Divide the pastry into 8 equal parts.
Roll each part, on a lightly floured surface, into a 7-inch circle.
On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
Place on an ungreased baking sheet and prick the tops with the fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.","url":"https://recipe.bluelayer.org/recipe/17126/hamburger-pasties"},{"id":"17124","title":"Easy Vegan Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
syrup, maple, canadian
soymilk, original and vanilla, unfortified
vinegar, cider
salt, table","directions":"Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
Wisk together the soymilk and the vinegar and set aside.
In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
Mix the oil and maple syrup into the soymilk mixture.
Pour the wet ingredient into the dry and mix together.
Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
Serve warm or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17124/easy-vegan-cornbread"},{"id":"17121","title":"Crustless Pear Pie","ingredients":"pears, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat.
Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly.
Sprinkle over top.
Bake at 350F for 40-45 minutes or unitl golden brown.
Cool on wire rack.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/17121/crustless-pear-pie"},{"id":"17118","title":"Wonderful Oatmeal Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
oats","directions":"Combine all ingredients except oats in a medium size bowl.
Cut in the margarine until it looks like crumbly pie dough.
Add oats,work in with hands and roll into small balls,place on baking sheet about 1 inch apart (they do spread) and flaten them a little.
Bake at 350 for 15 minutes or until very lightly browned.
They come out thin and crispy.","url":"https://recipe.bluelayer.org/recipe/17118/wonderful-oatmeal-cookies"},{"id":"17113","title":"Dutch Apple Wedges","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Heat oven to 350*.
Mix 1 cup flour and 1/3 cup sugar in medium bowl.
Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
Press in ungreased round pan, 9x1 1/2 inches.
Bake 25 minutes.
Make crumb topping; set aside.
Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl.
Stir in apples until coated.
Spoon over baked layer.
Sprinkle with topping.
Bake about 30 minutes or until topping is light brown and apples are tender.
Cool 30 minutes before serving.
Serve warm or cool.
Cut into 12 wedges.","url":"https://recipe.bluelayer.org/recipe/17113/dutch-apple-wedges"},{"id":"17111","title":"Easiest Scones / Drop Biscuits Ever","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 200C
Sift flour, baking powder and salt into a bowl
Cube the softened (not melted) butter then cut or rub into the flour mix.
Add milk and mix with a flat knife into a soft dough.
PLEASE NOTE: my scone mix is a very wet one.
Drop spoonfuls of the dough onto a lined baking tray.
Brush tops with a little extra milk
Bake for 15 to 20 mins until golden on top.
Time will depend on the size of your spoonfuls
Serve warm with just butter or spread jam over and add a dollop of wipped cream","url":"https://recipe.bluelayer.org/recipe/17111/easiest-scones-drop-biscuits-ever"},{"id":"17106","title":"Mom's Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
sugars, brown
dates, deglet noor
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Filling:.
Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
Base:.
Lightly grease a 9x9-inch pan.
Sift and mix together flour and soda.
Combine sugar and oats to flour mixture.
Work in butter with fingertips.
Pat 1/2 of the mixture onto bottom of pan.
Spread filling on patted mixture.
Put remaining mixture on top of filling and pat lightly.
Bake in 375F oven for 45 minutes.
Cut when cool.","url":"https://recipe.bluelayer.org/recipe/17106/moms-date-squares"},{"id":"17101","title":"Apricot Date Dessert Recipe","ingredients":"butter, without salt
oats
sugars, brown
apricots, dried, sulfured, uncooked
dates, deglet noor
orange juice, raw","directions":"Preheat oven to 400 degrees.
Place butter in an 8-inch square baking dish.
Place baking dish in oven and heat butter; remove from oven.
Stir oats, sugar and flour into melted butter; mix well.
Bake mix till oats are toated, about 12 min, stirring mix twice while baking.
While oat mix is baking, combine apricots, dates, and orange juice in a 1-qt saucepan.
Cook over medium heat till mix boils and thickens, about 8 min, stirring frequently.
Remove from heat.
Place pan ina large bowl of ice water, and stir mix till it is slightly cooled, about 5minutes.
Remove 1/3 of oatmeal mix from baking dish and set aside.
Press remaining oatmeal proportionately on bottom of pan.
Spoon apricots and dates proportionately over crust, spreading carefully.
Sprinkle with reserved oatmeal.
Serve hot with \"rice\"
cream or possibly frzn yogurt.
Makes 9 servings.","url":"https://recipe.bluelayer.org/recipe/17101/apricot-date-dessert-recipe"},{"id":"17100","title":"Mango & Peach Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Prepare Crust: Combine flours and salt.
Slowly add in oil and ice water, blending with a fork till a ball is formed.
Roll out and slip into pie plate.
2 lg.
peaches 2 tbsp.
almond flavoring 3/4 c. brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tbsp.
flour 1 teaspoon lemon juice
Combine mangos, peaches all sliced, with almond flavoring, sugar, nutmeg, lemon juice, cinnamon and flour.
Pour into uncooked pie crust.
Dot with butter and bake at 425 degrees for 45 min.
Top with a dollop of whipped cream or possibly vanilla ice lowfat milk.","url":"https://recipe.bluelayer.org/recipe/17100/mango-peach-pie-recipe"},{"id":"17095","title":"Thin Crust Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast and a little sugar in the warm water.
Let stand until foamy.
In a bowl combine flour, salt and olive oil.
Add the yeast mixture.
Work dough to a firm ball.
Cover with a moist towel and let rise until doubled in size.
Take about 1/4 of the dough and roll it out onto a floured work surface.
If you have Wondra flour, that is best for rolling.
Grease a baking sheet and lay the dough into it.
Repeat with the remaining dough.
Cover with any toppings that you please.
Bake in a 425 degree F oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.
Makes 4 Pizzas","url":"https://recipe.bluelayer.org/recipe/17095/thin-crust-pizza-dough"},{"id":"17090","title":"Oatmeal Apple Pear Crisp","ingredients":"apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt","directions":"While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
Place apples in a greased shallow 9\" square baking dish.
Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.
Sprinkle crumb mixture on top of the apples.
Bake at 375F for 30-40 minutes or until apples are tender.
Serve with vanilla ice cream or yogurt, great by itself too.","url":"https://recipe.bluelayer.org/recipe/17090/oatmeal-apple-pear-crisp"},{"id":"17089","title":"Dutch butter cake with apricot twist (Boterkoek)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
apricots, dried, sulfured, uncooked
nuts, almonds
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 200 degrees celcius (400F).
Mix flour, sugar and salt.
Cut the butter into pieces and mix into the flour.
Knead the butter and the flour together with one hand until you have a firm dough ball.
Cut the apricots in small pieces and mix them with the almonds and ginger syrup.
Press half the dough into a 24cm/10 in round pie dish.
Spread the apricot mixture over the top.
Roll out the other half on a lightly floured work surface until it is the same size as the dish.
Place over apricot filling, firmly pressing the pastry edges together.
Now use the blunt side of a knife and decorate the dough with cross-hatching markings.
Brush with milk.
Bake the butter cake in the oven for 15-20 minutes until golden brown.
Allow to cool and just before serving slice cake into wedges.","url":"https://recipe.bluelayer.org/recipe/17089/dutch-butter-cake-with-apricot-twist-boterkoek"},{"id":"17088","title":"Cheddar Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
dill weed, fresh
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put oven rack in middle position and preheat oven to 400F.
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
Add butter and pulse until mixture resembles coarse meal.
Add Cheddar and dill and pulse until just combined.
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17088/cheddar-dill-biscuits"},{"id":"17086","title":"Stove Top Easy Chicken Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
shortening, vegetable, household, composite","directions":"Preheat oven to 400.
Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
Bake 30 minutes or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/17086/stove-top-easy-chicken-bake"},{"id":"17083","title":"Pecan Pumpkin Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
butter, without salt
honey
spices, cinnamon, ground
spices, cloves, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Bake according to manufacturer's instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/17083/pecan-pumpkin-bread-abm"},{"id":"17082","title":"Mouthwatering Baked Hash Browns","ingredients":"denny's, hash browns
salt, table
spices, garlic powder
cream, whipped, cream topping, pressurized
cheese, cheddar","directions":"Place patties flat in greased 13 x 9 x2 pan and sprinkle with seasonings.
Pour whipping cream over and bake at 350 for 50 minutes.
Sprinkle with cheese and bake
5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/17082/mouthwatering-baked-hash-browns"},{"id":"17070","title":"Baba's 1/2 Hour Pudding","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
spices, nutmeg, ground","directions":"In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk.
Stir until everything is incorporated.
In a seperate bowl mix water, sugar, and nutmeg.
Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
Place in oven and bake for 1/2 hour.
Cake will bake and rise above the sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17070/babas-1-2-hour-pudding"},{"id":"17068","title":"Scotch Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined.
Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan.
Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
Cut shortbread into squares in the pan while still warm.
Cool completely before removing squares from pan.","url":"https://recipe.bluelayer.org/recipe/17068/scotch-shortbread"},{"id":"17065","title":"Shortbread Biscuits Dedicated to Yoshida","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
salt, table","directions":"Add sugar to the softened butter, and mix until it becomes white and fluffy.
Add in the salt.
The amount used will depend on the size of the salt grains used, so adjust accordingly.
Add in the sifted cake flour (you don't have to sift it if it's too much of a bother).
Blend well until the mixture loses its powdery texture.
It should be okay if it looks like the dough shown in this photo.
Place the dough in a plastic bag and mold into a square while pressing down firmly.
(Aim for a thickness of about 1.3 mm.)
Let it sit as-is in the fridge for 30 minutes to an hour.
Cut the bag open and slice the dough crosswise into thin strips.
Poke holes into the surface with a toothpick in your desired design.
Bake in an oven preheated to 302F/150C for about 35 minutes.
All done.
These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.","url":"https://recipe.bluelayer.org/recipe/17065/shortbread-biscuits-dedicated-to-yoshida"},{"id":"17063","title":"Chocolate Angel Food Cake with Chocolate Glaze","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
water, bottled, generic","directions":"Place rack in center of oven and 15 minutes before baking, preheat to 375.
Divide sugar in half.
Sift one half 3 times.
Set aside.
Sift the other half of sugar with the flour and cocoa 3 times.
Set aside.
Put egg whites in 4 quart grease-free bowl and beat on low speed with electric mixer until foamy.
Add cream of tartar, vanilla and salt and increase speed to medium.
Add the 3/4 cup sugar, one T at a time, beating well after each addition.
Continue beating on medium until whites have increased their volume fivefold and hold their shape but are still shiny and moist.
Gently and thoroughly fold in flour mixture, by thirds.
Pour into ungreased 10\" tube pan.
Smooth the surface and cut through batter 5 or 6 times with a rubber spatula to break large air pockets.
Bake 30-35 minutes until toothpick inserted in center comes out clean.
Invert over a narrow-necked bottle and allow to cool.
When completely cooled use a knife to loosen it from the side of the pan and turn out on wire rack.
Drizzle Chocolate Glaze over top and allow to run down sides of cake.
Chocolate Glaze: Combine chocolate, butter and water in bowl and microwave on high for 2-3 minutes, stirring once a minute until smooth.","url":"https://recipe.bluelayer.org/recipe/17063/chocolate-angel-food-cake-with-chocolate-glaze"},{"id":"17046","title":"Beef Or Venison Jerky Recipe","ingredients":"soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder","directions":"Marinate thin slices of meat overnight.
Bake 6-8 hrs at 200.","url":"https://recipe.bluelayer.org/recipe/17046/beef-or-venison-jerky-recipe"},{"id":"17035","title":"Cookie Mix in a Jar VI","ingredients":"sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together the flour, baking soda and baking powder and salt.
Set aside.
Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit.
NOTE: Wipe down the inside of the jar after you add the cocoa powder.
Instructions to attach to jar: Chunky Chocolate Cookies 1.
Empty jar of cookie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine softened at room temp.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla.
Mix until completely blended.
The dough is sticky.
you will need to finish mixing with your hands.
Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets.
DO NOT USE WAXED PAPER.
Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes .
Cool 5 minutes on baking sheet.
Remove to racks to finish cooling.
Makes 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17035/cookie-mix-in-a-jar-vi"},{"id":"17032","title":"Maslin bread recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Sift the flours over a large bowl to separate out the bran from the finer white flour.
In a smaller bowl, mix the bran with 130g of warm water.
This hydrates the bran so it does not draw water out of the dough when mixed back in.
Add the yeast and salt to the white flour and stir in.
Add the hydrated bran back to the white flour, along with the remaining 130g of water.
Mix well (no kneading), then leave to stand for 5-10 minutes.
Prepare a small loaf tin (15 x 9 x 7 cm) by lightly oiling the inside surface.
Scrape the wet dough into the loaf tin and level the surface with a spatula.
Leave to rise for 1.5 to 3 hours, depending on room temperature.
The dough is ready when it has expanded to the top of the loaf tin.
NOTE: Start to preheat oven to Gas Mark 9 / 250C when the dough has risen half-way from where it started.
Bake at Gas Mark 9 / 250C for 10 minutes, then turn down to Gas Mark 7 / 220C for 25-35 more minutes.
The loaf is ready when the top is mid-brown, and it sounds light and hollow when tapped on the base.
Remove from tin and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/17032/maslin-bread-recipe"},{"id":"17031","title":"Fruit and Nut Pinwheels","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
cranberries, dried, sweetened
nuts, walnuts, english
spices, cinnamon, ground","directions":"In bowl, beat cream cheese with butter until fluffy; beat in 1 tablespoons sugar.
Stir in flour in 2 additions.
Divide dough in half; shape each half into a rectangle.
Wrap and refrigerate until firm, about 1 hour.
Place jam, and dried fruit in food processor and process until finely choped.
Stir in chopped walnuts.
Combine remaining 2 tablespoons sugar and cinnamon.
Sprinkle work surface with half sugar-cinnamon mixture.
Place 1 rectangle dough on top of the sugar mixture, with floured rolling pin, roll out dough into 12x8-inch rectangle.
Spread with half jam mixture and starting at the long side, roll into tight log.
Cut into 1/2-inch thick slices (discarding ends) and place on parchment lined baking sheets.
Repeat with remaining sugar mixture, dough and filling.
Bake at 350F for about 24 minutes or until golden.
Cool in pans on racks.
Store in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/17031/fruit-and-nut-pinwheels"},{"id":"17030","title":"Pomegranate Molasses and Pine Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
molasses
vanilla extract
nuts, pine nuts, dried","directions":"Preheat oven to 375F.
Sift together flour, baking soda and salt.
Set aside.
In the work bowl of a stand mixer, using the paddle, cream sugar into butter.
Add the pomegranate molasses and vanilla and beat until combined.
Add the dry mixture by thirds, beating on medium speed, until just barely combined.
Fold in the pine nuts by hand with a rubber spatula.
Line 2 cookie sheets with parchment or Silpats.
Drop batter by tablespoonfuls, 2\" apart.
Bake in preheated oven 10 minutes or until golden.
Cool 5 minutes on the sheets, then transfer to a rack until completely cool.
Store in an airtight container up to 1 week.
Enjoy with ice-cold milk.","url":"https://recipe.bluelayer.org/recipe/17030/pomegranate-molasses-and-pine-nut-cookies"},{"id":"17024","title":"Coconut Almond Granola","ingredients":"sugars, brown
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 275 F.
In a large bowl combine brown sugar, maple syrup, coconut oil and salt.
Add the oats, almonds and coconut.
Combine until mixed well.
Spread mixture onto 2 rimmed sheet pans.
Bake for 1 hour or until golden brown and toasty, stirring every 15 minutes.
Remove from oven, allow to cool and transfer to an airtight container.","url":"https://recipe.bluelayer.org/recipe/17024/coconut-almond-granola"},{"id":"17021","title":"Rolled Oat Cookies","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"In a mixing bowl, cream butter and sugar.
Add water and vanilla, mix well.
Combine dry ingredients, add to creamed mixture and mix well.
Chill for 30 min.
Shape into two 1 1/2 inch rolls, wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
Bake at 375F (190C).
for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/17021/rolled-oat-cookies"},{"id":"17008","title":"Maple Glazed Bacon and Chive Shortbread","ingredients":"butter, without salt
sugars, powdered
salt, table
bacon, meatless
chives, raw
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
syrup, maple, canadian","directions":"Grease an 8-inch (20 cm) square baking pan; reserve.
In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
Add the bacon and chives; mix until evenly distributed.
Combine the all purpose flour with the rice flour.
Add the flour mixture to the butter mixture; stir until just combined.
Press the dough, in an even layer, into the prepared pan.
Cover and chill for 30 minutes or until firm.
Preheat oven to 325 degrees F (160 degrees C).
Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough).
Brush the top with maple syrup.
Bake for 25 to 35 minutes or until set and lightly golden.
Immediately cut through the scored wedges.
Transfer pan to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/17008/maple-glazed-bacon-and-chive-shortbread"},{"id":"17006","title":"Laura Shirk's Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 300 degrees F (150 degrees C).
Cream butter and sugar together.
Add flour and salt, stir until blended.
Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
Bake for 50 minutes.
Sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/17006/laura-shirks-shortbread"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed
soy sauce made from soy (tamari)
beans, snap, green, raw
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Spray a square casserole dish with cooking spray.
Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
Layer drained beans on top of meat.
Spread mashed potatoes over the top, and sprinkle with cheese.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"17001","title":"Easy Margarine Scones","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched","directions":"Ready your rolling pin, spatula, and mold.
Cover the baking pan with cooking paper.
Dust your cutting board with flour.
Measure and chill the margarine.
Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing.
Mix until all of the powder becomes smooth.
Add milk to the center and use a spatula to mix together.
Caution: don't knead.
From here you'll want to move quickly.
Preheat the oven to 200C.
Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
Use the rolling pin to flatten it to a thickness of 2 cm.
Use your mold to create the shapes.
Take the leftovers, combine, and make more shapes.
Place on the cooking paper-lined baking pan and bake at 190C for 11 to 12 minutes.
Bake until the top has a slight golden brown color.
And they're complete.
Serve together with maple syrup, jam, etc of your choosing.
I tried substituting 20 g of the cake flour with wheatgerm.
The wheatgerm changes the sweetness and fragrance.
These are also delicious.
Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife.
If you still have leftovers, just roll it up into a ball.
This is what they look like when finished.
Feel free to make your own shapes.","url":"https://recipe.bluelayer.org/recipe/17001/easy-margarine-scones"},{"id":"16991","title":"Pecan-Toasted Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lime juice, raw
nuts, pecans
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F.
Put the broccoli florets in a large bowl.
Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.
You might need to adjust quantities to taste.
Then, spread the florets evenly on a large baking sheet.
Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.
Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.
When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.
Toss and serve warm.","url":"https://recipe.bluelayer.org/recipe/16991/pecan-toasted-broccoli"},{"id":"16989","title":"Candied Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, chili powder
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"moisten pumpkin seeds with juice, mix sugar with spices
stir sugar mixture into seeds well and spread out on a cookie sheet lined with parchment paper.
bake at 350f for 6 min, stirring once in the middle.
cool well on sheet than break up into small clusters.","url":"https://recipe.bluelayer.org/recipe/16989/candied-pumpkin-seeds"},{"id":"16988","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 350 degrees.
Butter (or spray with Pam) a 13X9X2 inch baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
Pour broth over, sprinkle with salt and pepper and dot the top with butter.
Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16988/stilton-potato-gratin"},{"id":"16987","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
cranberries, dried, sweetened","directions":"Combine the dry ingredients: flour, baking powder, salt, and sugar.
Using a pastry blender, cut in the butter to coat the pieces with the flour.
The mixture should look like coarse crumbs.
Next add the heavy cream.
Fold everything together, being careful not to overwork the dough.
Fold in the dried cranberries.
Form large mounds out of the dough.
The size can vary depending on if you want to stretch the recipe to make more.
(I generally make them bigger than a golf ball, but smaller than a tennis ball.)
Arrange them on a parchment-lined baking sheet and bake in a 400-degree oven for 16-20 minutes, or until the top just barely turns golden brown.","url":"https://recipe.bluelayer.org/recipe/16987/cranberry-scones"},{"id":"16985","title":"Surmjolksbrod (Buttermilk Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, fennel seed
spices, anise seed
spices, cumin seed
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.
Sift flours, baking soda and baking powder together.
Add salt, fennel, anise and cumin.
Stir in syrup and buttermilk, stirring until well blended.
Pour into a greased 9\" cake pan.
Bake 1 hour, or until top is browned and cake tester comes out clean.
Remove from pan, wrap in a towel, and cool.","url":"https://recipe.bluelayer.org/recipe/16985/surmjolksbrod-buttermilk-bread"},{"id":"16977","title":"Grapeseed Oil Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a food processor, whirl flour, sugar and salt together until well mixed.
Break up frozen grapeseed oil and combine with flour mixture.
Whirl together until it looks like cornmeal.
Gradually pour in water adding just enough to allow for dough to form a ball.
Immediately press dough into pie pan.
Cover and refrigerate any leftover dough.
Wrap pie crust edges with foil and bake for 10 to 15 minutes.
Use with your favorite pie recipe.","url":"https://recipe.bluelayer.org/recipe/16977/grapeseed-oil-crust"},{"id":"16976","title":"Tart Cherry Pecan Crisp","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans","directions":"Preheat the oven to 400F.
In a large bowl, combine the cherries and granulated sugar and mix well.
Set aside.
In a medium bowl, combine the flour, brown sugar, cinnamon, and salt and mix well.
Cut in the butter using a pastry blender (or do so quickly using your fingers) until small peasized chunks form.
Stir in the pecans.
Place the cherry mixture in an 8- or 9-inch-square baking pan.
Place the topping mixture on top of the cherries.
Bake for 30 to 35 minutes, until the topping is browned and the filling is bubbling.
Remove from the oven and let stand 20 minutes before serving.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16976/tart-cherry-pecan-crisp"},{"id":"16972","title":"Coffee-Toffee Ice Cream Tart","ingredients":"spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
butter, without salt
candies, white chocolate
ice creams, vanilla
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 325 degrees.
Butter 9-inch tart pan with removable bottom.
Mix cookie crumbs and cinnamon in medium bowl.
Add melted butter and stir until crumbs are very moistened.
Press crumb mixture onto bottom and up sides of prepared pan.
Bake until crust is set about 9 minutes.
Cool completely.
Sprinkle 2 tablespoons chopped toffee over cooled crust.
Spread ice cream evenly in crust.
Freeze for at least 4 hours or until firm.
Combine cream and butter in a medium saucepan.
Bring to simmer.
Remove from heat and add white chocolate; let stand 1 minute.
Stir until chocolate is melted and smooth.
Mix in vanilla.
Let topping stand until cool and slightly thickened but still pourable about 15 minutes.
Pour white chocolate topping over ice cream tart; tilt pan to cover top of tart completely.
Freeze until topping is firm, about 1 hour.
Sprinkle remaining toffee over.
Freeze until tart is firm for about four hours.
Use small knife carefully loosen crust from pan sides.
Gently push up tart bottom to release tart and serve.","url":"https://recipe.bluelayer.org/recipe/16972/coffee-toffee-ice-cream-tart"},{"id":"16970","title":"Pecan Sandies","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350 degrees F.
Spread the nuts out in one layer on a jelly roll pan and bake them, stirring occasionally, until they are well browned, about 10 to 13 minutes (they will smell toasted and nutty).
Transfer the pan to a wire rack to cool.
In a food processor, grind the nuts with 1/4 cup of the flour.
Set aside.
Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes.
Add the vanilla and beat well.
Sift together the remaining 1 3/4 cups flour, the salt, and the baking powder, and add it to the dough, mixing until just combined.
Stir in the nut mixture.
Form the dough into a disk, wrap in plastic wrap, and chill for at least 3 hours.
Preheat oven to 325 degrees F.
Roll the dough in between two sheets of waxed paper to 3/16-inch thick.
Using a sharp knife, cut the dough into 1-inch squares, then cut the squares on a diagonal into triangles.
Sprinkle the cookies with the turbinado sugar.
Place them 1-inch apart on ungreased cookie sheets (do not re-roll the scraps).
Prick the cookies with a fork and bake until pale gold all over, about 10 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/16970/pecan-sandies"},{"id":"16965","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and lace them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/16965/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"16964","title":"Fabulous Fig Bread","ingredients":"figs, dried, uncooked
water, bottled, generic
nuts, pistachio nuts, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract","directions":"In a medium-sized heat-proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour.
Position a rack in the center of the oven and preheat to 350F (180C).
Grease an 8 1/2 inch by 4 1/2 inch loaf pan.
In medium sized bowl, combine the flour, baking soda and salt.
In a large bowl, beat the butter until fluffy.
Gradually beat in the sugar.
Add the egg and vanilla and beat for 1 to 2 minutes, or until lightened.
Add the dry ingredients and beat until just blended.
With a spoon, blend in the fig mixture.
Turn into the prepared pan and bake 1 to 1 1/4 hours, or until the bread just begins to pull away from the sides of the pan, and the top springs back when lightly touched.
Cool in pan on a rack for 15 minutes, and then turn out and cool completely.
Wrap in plastic and store overnight before serving.
Cut into thin slices.","url":"https://recipe.bluelayer.org/recipe/16964/fabulous-fig-bread"},{"id":"16963","title":"Orange Marinated Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
orange juice, raw
spices, garlic powder
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.
Refrigerate for at least 1-1/2 hrs or overnight.
Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16963/orange-marinated-chicken-wings"},{"id":"16960","title":"Fat Free Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
molasses
sugars, brown
orange juice, raw","directions":"Mix it all together, roll into balls, press with a fork dipped into sugar.
Bake at 300F about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/16960/fat-free-gingerbread-cookies"},{"id":"16959","title":"Meat & Potato Casserole Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
celery, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Brown beef and onion.
Add in to the rest of the casserole and bake in the oven at 350 degrees for 1 1/2 hrs, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/16959/meat-potato-casserole-recipe"},{"id":"16958","title":"Mini Mozzarella Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
sugars, granulated
salt, table
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
parsley, fresh","directions":"Preheat oven to 200C or around 400F.
Cut a piece of parchment paper to fit a baking tray.
Sift flour, salt, cayenne pepper and baking powder into a mixing bowl.
Rub butter with finger tips into the flour mixture until it becomes like fine bread crumbs.
Mix grated cheese, paisley flakes and sugar into the flour mixture, mixture should have consistency which resemble \"bread crumbs\".
Make a well into the mixture and add milk, leaving a little bit to brush on the scones if you wish.
Combine with a spatula or wooden spoon so that it becomes a dough, knead quickly and gently on a lightly floured board, pat dough out into approximately 2.5cm thick and cut with a 4-5cm round cutter, into as many rounds as you can.
I usually roll the last bits into balls, brush the top with a little milk and place on parchment paper on the tray and bake for about 10-12 minutes until tops are lightly browned.
Remove from oven and place on cooling rack so as not to burn the bottom.","url":"https://recipe.bluelayer.org/recipe/16958/mini-mozzarella-cheese-scones"},{"id":"16955","title":"Baked Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
orange juice, raw
pumpkin, raw
vanilla extract
sweet potato, raw, unprepared
butter, without salt","directions":"In a large bowl combine brown sugar, orange junce, pumpkin pie spice and vanilla.
Add in sweet potatoes; toss to coat.
Transfer to a 3 quart rectangular baking dish.
Dot with butter.
Bake, covered, in a 350 oven for 40 min.
Remove from oven and stir gently, spooning syrup over potatoes.
Bake, uncovered, for 15 to 20 min more till potatoes are tender.
Makes 8 to 10 servings MAKE AHEAD TIP: Prepare and bake as above, cold completely.
Cover and chill several hrs or possibly overnight.
Bake, covered in a 325 oven for 30 to 35 min or possibly till heated through.","url":"https://recipe.bluelayer.org/recipe/16955/baked-candied-sweet-potatoes-recipe"},{"id":"16951","title":"Fluffy Sandwich Bread with Milk (in a Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt","directions":"Put the case for your bread maker on a scale and pour in the milk.
Measure out the other ingredients and add them in.
Set the dough either on the soft bread or golden brown setting, and let it make the dough.
You can also make a low fat version.
The bread will brown easily (especially with the chocolate version), so use the Sweet Bread setting if your machine has it.
If you don't take it out quickly, it will burn and become hard!
If the crust and top burn too much, try taking the bread out 5 to 8 minutes before the baking course ends.
Once it has cooled down, store in a bag so it doesn't dry out.
If possible, slice the bread when you need it.
Don't slice it all in the beginning.
Marble Chocolate Version: At the mix call, add in 8 pieces of chocolate.
According to the kind of chocolate bar and the timing, it might turn out as chocolate bread.
I suppose it depends on your machine!
Chocolate Sandwich Bread Substitute 20-30 of the 250 g of bread flour with cocoa powder.
You can also use matcha, etc.
Cheese Sandwich Bread Add in 1-4 slices of cheese.
You can either do this at the mix call or at the beginning.
The dough will rise really high!
You can also add in cubed cheese at the end.
Hot Sandwiches Chocolate Banana Cheese Sandwiches are the best!
For a healthier version: Substitute soy milk for the milk, the sweetener for the sugar, reduce the salt to 2 g, and use 15 g of transfat free shortening for the grease.
Flour 270 g: Milk 220 g, Bread flour 270 g, Sugar 32 g, Yeast 3.2 g, Salt 3.2 g, Butter 21 g.
Flour 300 g: Milk 250 g, Bread flour 300 g, Sugar 36 g, Yeast 3.6 g, Salt 3.6 g, Butter 24 g.
Flour 350 g: Milk 290 g, Bread flour 350 g, Sugar 42 g, Yeast 4.2 g, Salt 4.2 g, Butter 28 g.
is the Forever Fluffy Shaped Bread.
Lately I have been using a new Bread Machine.
With the regular course, the dough rises too fast, creates a depression, and bakes too fast.
Maybe I was putting in 38 g of sugar?
Instead of salt, you can use 18 grams of shio-koji!
It's stays fluffy, and it seems like it's even a bit sweeter this way.
This is something that's been a big hit lately.
I've been using 100% veggie juice!!
Half veggie juice and half soy milk is also just as good.
I love it.","url":"https://recipe.bluelayer.org/recipe/16951/fluffy-sandwich-bread-with-milk-in-a-bread-machine"},{"id":"16949","title":"Refrigerator Potatoes (Make-Ahead Mashed Potatoes)","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
salt, table
salt, table
spices, pepper, black
butter, without salt","directions":"Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.
).","url":"https://recipe.bluelayer.org/recipe/16949/refrigerator-potatoes-make-ahead-mashed-potatoes"},{"id":"16947","title":"Chex Honey Crunch","ingredients":"sugars, brown
butter, without salt
honey
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16947/chex-honey-crunch"},{"id":"16938","title":"Oatmeal Nut Bread","ingredients":"oats
honey
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
nuts, pecans","directions":"In a large bowl, combine the oats, honey, butter and salt.
Add the 2 cups boiling water, and stir well.
Let mixture set until cooled, then add 2 cups of the flour.
Stir well.
Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
Add yeast to the oat mixture, mixing until combined.
Stir in the 1 cup nuts.
Work in the remaining 2 cups flour.
Knead for 8-10 minutes.
Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
Punch dough down and shape into two loaves.
Place dough into two 8 1/2\" x 4 1/2\" greased loaf pans.
Cover and let rise 1 hour.
Bake at 375 degrees for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/16938/oatmeal-nut-bread"},{"id":"16934","title":"Quick Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
vanilla extract","directions":"Grease cookie sheets lightly.
Combine and mix well.
Drop from teaspoon about 1 inch apart.
Bake at 350F (180C).
for 8 to 10 minutes until delicately brown.","url":"https://recipe.bluelayer.org/recipe/16934/quick-macaroons"},{"id":"16925","title":"Butter Finger Bars","ingredients":"sugars, brown
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended.
Mix in the chocolate chips.
Press the mixture into a 9x9 inch pan.
Bake for 12 to 15 minutes in the preheated oven.
Spread peanut butter over the top of the bars and let cool until set.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/16925/butter-finger-bars"},{"id":"16924","title":"Quick Whipping Cream Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Cut 1 cup butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a light floured surface and knead lightly 3 or 4 times.
Roll or pat dough to 3/4 inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 degrees F. for 13-15 minutes.
Brush warm biscuits with 1/2 cup melted butter.","url":"https://recipe.bluelayer.org/recipe/16924/quick-whipping-cream-biscuits"},{"id":"16922","title":"Perfect Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure the flour carefully and put it in a medium-sized bowl.
Add the dash of salt and stir it with a fork.
Pour the oil in and stir and \"cut\" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
Wipe your countertop with a damp cloth and spread a piece of wax paper on it.
The paper should not slide -- if it does, dampen the counter a LITTLE more.
Form a little more than half of the dough into a disk and place it on the wax paper.
Cover it with another piece of wax paper.
Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
Periodically do the following:.
peel off the top piece of wax paper, then lay it gently back on top of the crust.
using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan.
IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan.
Gently peel off the wax paper.
Use the same technique to roll the top crust.
As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
Bake according to your pie directions.
BON APPETIT!","url":"https://recipe.bluelayer.org/recipe/16922/perfect-oil-pastry"},{"id":"16919","title":"Apple Crumble","ingredients":"apples, raw, with skin
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Skin, seed then cube the apples to about 2cm cubes.
Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16919/apple-crumble"},{"id":"16915","title":"No Bake Coconut Balls","ingredients":"butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate","directions":"Melt 1/3 cup butter in a medium saucepan over low heat.
Remove from heat, and stir in 3 tablespoons water and vanilla.
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
Stir in coconut.
Shape into 1-inch balls, and place on ungreased baking sheets.
Chill 20 minutes.
Place chocolate morsels in a small zip-top freezer bag; seal.
Submerge in hot water until chocolate melts.
Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16915/no-bake-coconut-balls"},{"id":"16910","title":"Shreddie Fluff","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt","directions":"Preheat oven to 250 and spray a pan with nonstick cooking spray.
Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl.
Microwave for 55 seconds or tilll marshmallows are fluffed.
Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
With a spoon evenly coat popcorn and cereal with marshmallow mixture.
Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).","url":"https://recipe.bluelayer.org/recipe/16910/shreddie-fluff"},{"id":"16909","title":"No-Knead Grilled Naan","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine water and milk.
Add yeast, salt, yogurt and honey and stir to combine.
Add flour and, using a wooden spoon, stir mixture until just combined and all the flour is incorporated into the dough.
Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens on top.
Once collapsed, use dough immediately or transfer dough to a lidded, non-airtight container and store for up to 7 days in the fridge (see note), or 3 weeks in the freezer.
If you are going to freeze it, divide into four 1/2-pound portions and freeze separately.
Once frozen, thaw dough in refrigerator overnight before using.
On baking day, heat grill to high for 5 to 10 minutes, with the lid on.
Then use a grill brush to scrape any residue from grill grates.
Reduce heat to medium; keep covered.
Meanwhile, punch down dough and, on a lightly floured surface, divide into 4 equal pieces (if you didnt already divide it prior to freezing).
With floured hands, stretch and press each piece of dough to about 18-inch thickness.
Quickly but carefully transfer dough to grill, using tongs if needed, then cover grill and cook 3 minutes until grill marks appear on bottom and top of dough is puffy.
Use tongs to flip dough and cook on the other side for 3 minutes until grill marks appear and bread is cooked through.
Repeat with any remaining dough.
Serve immediately with toppings of your choice (butter, ghee, garlic and fresh chopped herbs are some tasty examples).
Note: It is easier to handle the dough once its refrigerated, so I usually let mine rest overnight in the fridge before using.
There tends to be a more developed flavor, too, when it chills overnight.
Adapted from Artisan Pizza and Flatbread in Five Minutes a Day.","url":"https://recipe.bluelayer.org/recipe/16909/no-knead-grilled-naan"},{"id":"16908","title":"Baked Cookie Oatmeal","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
honey
vanilla extract
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"In a small oven-safe ramekin (I use a 2 c/470 ml ramekin), mix the unsweetened applesauce, peanut butter, honey and vanilla extract (I often mix this the night before, refrigerate, and have less to do in the morning).
Preheat the oven to 350 degrees F. Remove the ramekin from the fridge, if its been in overnight.
Stir in the oats, baking powder, and almond meal/flour.
Once all mixed, stir in the chocolate chips.
Bake for 15 minutes.
Eat and enjoy!
Recipe Inspiration: The Nutritious Kitchen.","url":"https://recipe.bluelayer.org/recipe/16908/baked-cookie-oatmeal"},{"id":"16902","title":"Canola Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes.
You want it to be slightly golden so watch carefully.","url":"https://recipe.bluelayer.org/recipe/16902/canola-oil-pie-crust"},{"id":"16898","title":"Homemade White Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order.","url":"https://recipe.bluelayer.org/recipe/16898/homemade-white-bread"},{"id":"16896","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease 8 x 4 in loaf tin and line with greaseproof paper.
Heat oven to 180 C.
Sift flour and baking powder into bowl.
Mix in peanut butter till mixture is crumbly.
Stir in sugar and milk, beat thoroughly.
Turn mixture into prepared tin.
Bake for one hour.","url":"https://recipe.bluelayer.org/recipe/16896/peanut-butter-bread"},{"id":"16895","title":"Easy Oatmeal Favorites","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
oats","directions":"Preheat oven to 350F
Cream butter and sugar.
Add remaining ingredients and blend well.
Drop by teaspoon onto ungreased cookie sheets.
Press down with a fork.
Bake for 10-12 minutes.
Cool slightly before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/16895/easy-oatmeal-favorites"},{"id":"16894","title":"Blueberry Buckle (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
oil, canola
vanilla extract
salt, table
blueberries, raw","directions":"Preheat oven to 350F.
Grease 9 inch springform pan and wrap bottom with foil.
For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt.
Stir in oil 1 tablespoon at a time until the mixture looks crumbly.
Set aside for later.
For Cake: Sift flours and baking powder into a bowl.
In a second bowl, whisk together syrup, oil, vanilla, and salt.
Stir syrup mixture into flour mixture.
Fold in the blueberries.
Spread batter in prepared pan.
Sprinkle streusel over the top.
Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
Cool 30 minutes on wire rack.
Allow to cool 15 more minutes, unmold, and serve.","url":"https://recipe.bluelayer.org/recipe/16894/blueberry-buckle-vegan"},{"id":"16892","title":"Paleo and Vegan Pumpkin Blondies","ingredients":"nuts, almonds
syrup, maple, canadian
pumpkin, raw
sugars, granulated
vanilla extract
vinegar, cider
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
pumpkin, raw
nuts, almonds","directions":"Preheat oven to 325 degrees F and line the bottom of an 8x8 inch square baking pan with parchment paper and spray the sides generously with coconut oil spray (see note).
In a large, microwave-safe bowl, melt almond butter with the maple syrup in the microwave (see note) until almond butter is creamy, about 1 minute.
Add pumpkin and beat with an electric hand mixer until well combined, scraping the sides down as necessary.
Beat coconut sugar, vanilla and apple cider vinegar into almond butter mixture until well combined.
Add the sifted coconut flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice into the mixture and stir until smooth and well combined.
Make sure you scrape all the flour off the sides of the bowl into the mixture.
Pour batter into the prepared pan and smooth out evenly.
Sprinkle with the chopped nuts.
Let batter stand for 5 minutes before baking, to allow the coconut flour to begin absorbing the moisture.
Bake until a toothpick inserted into the center comes out clean and the edges are crisp, about 5055 minutes.
Let cool completely before cutting into bars and devouring (see note).
Notes: 1.
Gluten free baking can be tricky, so I highly recommend measuring your flour to make sure you get perfect results.
These bars are very moist and dense and you need to get them out of the pan carefully.
If you want them to be super easy, you can leave an overhang of parchment paper, so you can lift them out of the pan to cut once they are cooled.
Dont like microwaves?
You can melt them together on the stove too!
Since these brownies and dense, you need to cook them low and slow.
Resist the urge to check them before the time is up, or they will deflate.
Also, make sure they are completely cooled before cutting.
If you want them to be a little firmer, then let them completely cool in the refrigerator.
Store blondies in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16892/paleo-and-vegan-pumpkin-blondies"},{"id":"16890","title":"Basic Low Fat Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease a 9 x 13 baking pan.
Measure the dry ingredients into a bowl and stir together thoroughly.
Add the milk, and stir until the dough is moistened and consistent.
The dough will still have lumps in it.
Turn out into the baking pan and level.
Bake for 1 Hour or to taste.
Cool on a rack before cutting.
Stores well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16890/basic-low-fat-cornbread"},{"id":"16883","title":"Tea Cakes (Tekakor)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Melt margarine in pan.
Add milk, heat until 45 C (115 F).
Dissolve yeast in liquid.
Add sugar, salt, bread spices, most of the flour.
Knead dough until mixed well.
Rise for 20 minute
Knead dough.
Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
Put on cookie sheet, use fork to make air holes.
Rise for 30 minute
Bake in oven at 440 F (225 C) for about 10 min, or until golden.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/16883/tea-cakes-tekakor"},{"id":"16882","title":"Hot and Sweet Nut Brittle","ingredients":"nuts, almonds
vinegar, cider
sugars, granulated
sugars, granulated
salt, table
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne","directions":"Preheat oven to 375F Place almonds in 15 1/2 x 10 1/2-inch jelly-roll pan.
Bake 10 to 15 minutes until golden brown, shaking pan occasionally.
Cool almonds in pan on wire rack.
While almonds cool, in heavy 3-quart saucepan, heat vinegar and 2 cups sugar to boiling over medium heat.
Continue cooking over medium heat until mixture turns dark amber in color, 15 to 20 minutes, stirring occasionally.
(If using a thermometer, temperature should read about 360F.)
Meanwhile, in small bowl, mix salt, cumin, coriander, ground red pepper, and remaining 1 tablespoon sugar.
Lightly grease large cookie sheet.
Remove saucepan from heat.
Stir spice mixture into hot sugar syrup.
Add almonds, and stir until evenly coated.
Immediately pour mixture onto cookie sheet.
With 2 forks, spread almond mixture to form a single layer.
Cool brittle completely on cookie sheet on wire rack.
With hands, break brittle into small pieces.
Store in tightly covered jar or tin for up to a month.","url":"https://recipe.bluelayer.org/recipe/16882/hot-and-sweet-nut-brittle"},{"id":"16874","title":"Chef John's Granola","ingredients":"sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
currants, zante, dried","directions":"Preheat oven to 250 degrees F (120 degrees C).
Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl.
Add oats, almonds, pumpkin seeds, and coconut.
Mix well, making sure all ingredients are coated evenly.
Pour onto prepared baking sheet and distribute in an even layer.
Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
Pour into a bowl and, while mixture is still hot, mix in currants.
Cool.
Store in an airtight container until ready to use.","url":"https://recipe.bluelayer.org/recipe/16874/chef-johns-granola"},{"id":"16873","title":"Apple-Cranberry Crisp With Warm Toffee Sauce","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
butter, without salt","directions":"For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
Add sugar and butter; do not stir!
Measure out whipping cream, set near the stove along with vanilla.
Place saucepan over medium-high heat and bring to a boil without stirring.
Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour.
Swirl pan gently on the unit until the colour becomes deeply golden.
Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream.
Stir with a wooden spoon until smooth.
Remove pan from heat; stir in vanilla.
Cool until lukewarm before pouring into a container; sauce thickens as it cools.
(Once cooled, sauce can be covered and refrigerated for up to a week.)
Warm sauce in a small saucepan or briefly in the microwave before serving.
For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
Stir brown sugar with flour and cinnamon; mix in oats.
Pour in butter; stir until crumbs form and topping is evenly moistened.
Spread over fruit and bake in preheated 350 degrees F (180 degrees C) oven 40 minutes, or until fruit is soft when tested with a skewer.
Crisp is delicious warm or at room temperature.
To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.","url":"https://recipe.bluelayer.org/recipe/16873/apple-cranberry-crisp-with-warm-toffee-sauce"},{"id":"16869","title":"Chocolate Melting Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
egg substitute, powder
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Melt chocolate and butter in microwave at 50% power (Defrost)
Sift flour into pitcher, add sugar, add eggs, mix together.
Fold in melted chocolate and butter mix
Pour into small Glass Ramekins (about 3\" across)
(Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.
).
Preheat Oven to 300.
Bake at 300 for 12 - 15 minutes in serving dish.
Dessert should be firm around edges and wiggly in the center.
Place Heart Stencil on top of dessert and sift powdered sugar.
Serve Warm.
This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.","url":"https://recipe.bluelayer.org/recipe/16869/chocolate-melting-cake"},{"id":"16860","title":"No-Bake Choco Bar","ingredients":"peanut butter, smooth style, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
vanilla extract","directions":"Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth.
Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.
Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes.
Cut into 20 bars.","url":"https://recipe.bluelayer.org/recipe/16860/no-bake-choco-bar"},{"id":"16859","title":"Oatmeal Chocolate-Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
bananas, raw
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, stir together the flour, salt, baking soda and oats.
Set aside.
Melt the margarine on the stove in a small pan; do not allow it to brown.
Or place it in a glass cup and melt in a microwave oven set on high for 50 seconds.
Pour the margarine into a medium-size mixing bowl and add the sugars, banana and vanilla extract.
Using a rubber spatula or a wooden spoon, stir until smooth.
Add the margarine mixture to the flour ingredients and stir until it forms a dough.
Stir in the chocolate chips.
Spoon the dough by level tablespoons onto the prepared baking sheet, spacing them about 1 inch apart.
Bake the cookies on the middle rack of the oven until lightly puffed and golden, 8 to 10 minutes.
They should be a little soft, but not too squishy in the center.
Remove from the oven and transfer to wire racks.
They will firm up further as they cool.
Serve the cookies warm or cool.","url":"https://recipe.bluelayer.org/recipe/16859/oatmeal-chocolate-chip-cookies"},{"id":"16857","title":"Butternut Balls II","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy.
Stir in the flour, salt and nuts; mix well.
Form the stiff dough into egg shapes about 1-1/2 inches long.
Bake at 350 degrees F (175 degrees C) for about 15 minutes.
Cool on rack.
Spread half of cookie with confectioners' sugar glaze or melted chocolate.
If desired, sprinkle with coconut, chopped nuts, colored sugar or decors.
Let sit until glaze is dry.
To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water.
Stir until smooth.
To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted.
Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.","url":"https://recipe.bluelayer.org/recipe/16857/butternut-balls-ii"},{"id":"16856","title":"Cinnamon Roll Bites with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated
sugars, brown
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
syrup, maple, canadian","directions":"Preheat oven to 350AF.
Sift and add all-purpose flour, baking powder, salt into a bowl.
Cut cold butter into small cubes and add to the dry ingredients.
With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
When butter is cut and mixed with flour, add cold milk.
You're going to roll the dough into small balls, so add more milk or flour if you'd like.
Mix well until all ingredients for the dough are combined.
Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
Stir it well so cinnamon is evenly distributed.
Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
Place the coated balls in a buttered pie pan (or really, any flat pan).
Bake for 25 minutes.
Your cinnamon balls should be golden brown and crispy.
If not, bake for couple minutes more.
Take them out of oven and set aside to let them cool.
While they are cooling, we'll make the frosting.
(But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking).
Cooling makes the balls to keep crispness even after frosting.
Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
Mix well and check the consistency.
You can use an electric hand mixer.
But I just used a spatula.
You can add more milk or cream cheese for your preferred consistency.
Drizzle it over the cinnamon balls.
(Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried!
Extra sugary and yummy!","url":"https://recipe.bluelayer.org/recipe/16856/cinnamon-roll-bites-with-cream-cheese-frosting"},{"id":"16855","title":"Total Chocolate Eclipse Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, flaxseed
water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
oil, corn, peanut, and olive
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350F.
Grease two 9-inch round cake pans and coat with flour, tapping out excess flour.
In large bowl, mix flour, cocoa, baking powder and baking soda.
In food processor or blender, grind flaxseeds to fine powder.
Add 1/2 cup water and process until thick and frothy, about 30 seconds.
Add dates and their soaking liquid, tofu, maple syrup, oil and vanilla, and process until smooth.
Transfer mixture to large bowl.
Stir dry ingredients into wet ingredients, blending until smooth, Divide the batter evenly between prepared pans.
Bake until cakes spring back when lightly pressed, 20 to 25 minutes.
Cool cakes in pans on wire rack 10 minutes; then invert onto wire racks, remove pans, and cool completely.
Make frosting: In top of double-boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
Remove from water and set aside.
In food processor or blender, finely grind cashews.
Add 1/3 cup water and blend until smooth.
Add tofu, maple syrup and vanilla, and process until smooth.
Add melted chocolate and process until smooth.
Transfer to medium bowl and refrigerate until chilled.
To frost cake, spread about 2/3 cup frosting over top of one layer.
Cover with second layer and spread top and sides with remaining frosting.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/16855/total-chocolate-eclipse-cake"},{"id":"16854","title":"Anzac Biscuits (Cookies)","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"In saucepan place butter, corn syrup, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 min.","url":"https://recipe.bluelayer.org/recipe/16854/anzac-biscuits-cookies"},{"id":"16852","title":"Glasgow Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, cream the sugar and butter together.
Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
Knead the flour in until the dough is of a smooth round ball.
Almost the consistency of marzipan or almond paste.
In the summer, when making this, you may need a little more flour.
For two 8-inch cake pans: Cut the ball of dough in half.
Flatten the dough into the pan, making a smooth surface.
At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
Bake for one hour or until golden brown in an oven of 400 degrees.
Enjoy","url":"https://recipe.bluelayer.org/recipe/16852/glasgow-shortbread"},{"id":"16851","title":"Cereal Cookie Chocolate Roll - No Bake Cookies","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll.
Slice when cool.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16851/cereal-cookie-chocolate-roll-no-bake-cookies"},{"id":"16850","title":"Rise-and-Shine Cinnamon Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
sugars, powdered
lemon juice, raw","directions":"To make Cinnamon Rolls: Preheat oven to 425F.
Line baking sheet with parchment paper or coat with cooking spray.
Heat milk in saucepan over medium heat until warm to the touch.
Remove from heat, and sprinkle with yeast.
Set aside.
Combine flours, sugar, baking powder, 1/2 tsp.
cinnamon and salt in bowl.
Rub butter into flour mixture with fingers until mixture resembles coarse meal.
Stir in milk until soft dough forms.
Transfer to well-floured surface and dust with flour.
Press into 12x6-inch rectangle.
Combine brown sugar and remaining cinnamon in small bowl.
Sprinkle over dough, and press in lightly with palms of hands.
Gently roll dough lengthwise into log.
Cut log into 16 3/4-inch-thick slices.
Place slices on prepared baking sheet, reshaping into rounds if necessary.
Bake 15 to 18 minutes, or until rolls begin to brown.
To make Glaze: Whisk together confectioners sugar and lemon juice.
Glaze will be very thick.
Brush glaze on cinnamon rolls right when they come out of the oven.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16850/rise-and-shine-cinnamon-rolls"},{"id":"16847","title":"Mexican 7 Layer Salad","ingredients":"lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
beans, kidney, all types, mature seeds, raw
cheese, cheddar
salad dressing, ranch dressing, regular
snacks, tortilla chips, light (baked with less oil)","directions":"Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
Refrigerate.
Top with crushed tortilla chips and toss lightly just before serving.","url":"https://recipe.bluelayer.org/recipe/16847/mexican-7-layer-salad"},{"id":"16846","title":"Sweet Potato Pecan Bread (Abm)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry
cherries, sweet, raw
nuts, pecans","directions":"Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
Set on raisin bread setting.
When machine beeps, add cherries and pecans.","url":"https://recipe.bluelayer.org/recipe/16846/sweet-potato-pecan-bread-abm"},{"id":"16841","title":"Oatmeal Cookie Ice Cream Pie","ingredients":"oats
nuts, almonds
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
ice creams, vanilla
strawberries, raw
vanilla extract","directions":"In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
Bake in 375 oven for 12-14 minutes until lightly browned.
Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
Cool completely on wire rack.
Fill crust with ice cream; freeze until firm.
Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
Arrange over top of pie.","url":"https://recipe.bluelayer.org/recipe/16841/oatmeal-cookie-ice-cream-pie"},{"id":"16839","title":"Grab 'n' Go Crispy Granola Bars","ingredients":"oats
nuts, almonds
wheat germ, crude
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat oven to 300*F.
Line a 9\" square or 13x9\" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt.
Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
Mix well, then pour into the prepared baking pan.
Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes.
Check occasionally to prevent burning.
Remove from the oven and using the foil to help you, lift the giant bar out of the pan.
Place on a flat surface and while still warm, cut into small bars.
Store in an airtight container fo up to a week, or freeZe in plastic bags.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16839/grab-n-go-crispy-granola-bars"},{"id":"16832","title":"Crunch Crust Apple Pie","ingredients":"apples, raw, with skin
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Slice apples into a large bowl.
Add the next four ingredients and toss together.
Set aside.
In another bowl, cut butter into small pieces and mix with the other three ingredients until crumbly.
Set aside 3/4 cup of this mixture for the topping.
Press the remaining mixture into a 9 pie pan.
Pour in the apple filling in on top of that and then top with the reserved crumb mixture.
Bake at 350 F for about 60 minutes.","url":"https://recipe.bluelayer.org/recipe/16832/crunch-crust-apple-pie"},{"id":"16831","title":"Peanut Terrifics (Dog Treats)","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F/180C.
Mix all ingredients together thoroughly.
Roll the dough and cut into desired shapes.
Place on an ungreased baking sheet.
Bake for 30 or until lightly browned and crisp.","url":"https://recipe.bluelayer.org/recipe/16831/peanut-terrifics-dog-treats"},{"id":"16829","title":"Baked Tofu Nuggets","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat germ, crude
cornmeal, degermed, unenriched, yellow
salt, table","directions":"Preheat oven to 400F degrees.
Cut the tofu into 3/4\" cubes.
Blot with paper towels to remove excess water.
Combine wheat germ, cornmeal, and seasoned salt in mixing bowl.
Add the tofu chunks and stir gently until coated.
Place tofu on a slightly oiled non-stick baking sheet.
Bake for 15 minutes, stirring and turning once or twice until tofu is golden brown.
Serve immediately with your choice of dipping sauce (I like marinara).","url":"https://recipe.bluelayer.org/recipe/16829/baked-tofu-nuggets"},{"id":"16826","title":"Devils Food Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.
Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.
Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.
To make Glaze:
Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla.
Dip each doughnut into Glaze.
Let Glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/16826/devils-food-doughnuts"},{"id":"16823","title":"Multi - Grain English Muffin Bread ( Abm )","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In bread machine pan, add ingredients according to your bread machine's instructions.
Set for dough cycle,press button.
After dough cycle is complete,turn out on floured surface and ( DO NOT KNEAD ) shape into loaf.
( Dough will be very soft).
Spray a 9 inch by 5 inch loaf pan with non-stick cooking spray, sprinkle inside of pan with half of cornmeal and place loaf in prepared pan.
Sprinkle top with remaining cornmeal.
Cover and let rise in a warm place for 30 to 45 minutes.
Bake at 400 degrees for 30 minutes, or until golden brown.
Take out of pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/16823/multi-grain-english-muffin-bread-abm"},{"id":"16822","title":"Blueberry-Peach Galettes","ingredients":"spices, pumpkin pie spice
peaches, yellow, raw
blueberries, raw
sugars, granulated
apricots, dried, sulfured, uncooked
sugars, granulated","directions":"Preheat oven to 425.
Line a baking sheet with foil or parchment paper.
Roll 1 dough portion into a 12-inch circle; place on foil.
Combine peaches, blueberries, and 1/4 cup sugar.
Arrange half of peach mixture in center of dough, leaving a 3-inch border.
Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture).
Brush half of melted preserves over peach mixture and edges of dough.
Bake at 425 for 10 minutes.
Reduce oven temperature to 350 (do not remove galette from oven); bake an additional 20 minutes or until lightly browned.
Repeat procedure with remaining dough, peach mixture, and preserves.
Sprinkle with 1 tablespoon of sugar.
Serve warm or at room temperature.
Cut each galette into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/16822/blueberry-peach-galettes"},{"id":"16810","title":"Matrimonials","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
jams and preserves, apricot","directions":"Preheat oven to 325F.
Stir together flour, sugar and rolled oats.
Mix in butter until mixture is crumbly.
Press half of it into an 8x8x2-inch square pan.
Spread with jam.
Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
Bake 40-45 minutes until golden.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/16810/matrimonials"},{"id":"16801","title":"Quinoa Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
quinoa, uncooked
leavening agents, baking soda
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.
Grease and flour a standard loaf pan.
Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
Place the dough in the prepared loaf pan and spread it out evenly.
Bake around 40 minutes, until a toothpick inserted into the center comes out clean.
If the top starts to get too dark, tent it with aluminum foil while it finishes baking.","url":"https://recipe.bluelayer.org/recipe/16801/quinoa-brown-bread"},{"id":"16797","title":"Italian Supermarket Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried
corn, sweet, white, raw","directions":"Combine all ingredients in a large bowl, except the sesame seeds and the corn meal, until you have a smooth supple dough.
Adjust the water or flour as necessary.
Knead for 8 minutes.
Then oil dough lightly.
Cover and let rise for 45 to 60 minutes.
Transfer dough to a work surface and divide dough into three (3) 12 to 13-inch logs.
Braid the logs, pinching and sealing both the ends.
Transfer the braided loaf to a baking sheet.
Sprinkle the baking sheet with corn meal, if using.
Cover the dough with a damp cloth and allow it to rise for 45 minutes.
Spray the dough gently with warm water.
Sprinkle with sesame seeds, if you are using them.
Bake the bread in a preheated 400F oven for about 25 minutes, or until it is golden brown.
Turn off the oven, crack the oven door open a inch or two.
Allow the bread to cool in the oven.
Hear it crackle.
This is one delicious loaf.","url":"https://recipe.bluelayer.org/recipe/16797/italian-supermarket-bread"},{"id":"16795","title":"Honey & Almond Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
honey
sugars, brown
vanilla extract
salt, table
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.
On the cookie sheet, mix together the oats, almonds and coconut and spread evenly across the pan.
Place cookie sheet in the oven and toast oat mixture for 12-15 minutes or until coconut is starting to turn golden brown.
While mixture is toasting, line a 13x9 cake pan with waxed paper.
After 12-15 minutes, reduce oven heat to 300 degrees F. Remove cookie sheet from the oven and pour oat mixture into a large mixing bowl.
Add all remaining ingredients and mix well with a wooden spoon.
Pour granola into the lined cake pan and spread out evenly and loosely.
Bake for 30 minutes or until granola is golden brown, stirring every 6-8 minutes.
Remove granola from the oven and allow it to cool to room temperature while still in the pan.
Store in an airtight container in the freezer to keep it crunchy!
You can also store it in the pantry, but it will lose its crunch after a week or so.
Serve alone, with milk, or with yogurt.
Adapted liberally from Smitten Kitchen","url":"https://recipe.bluelayer.org/recipe/16795/honey-almond-granola"},{"id":"16793","title":"Aloha Cookie Mix in a Jar","ingredients":"sugars, granulated
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
dates, deglet noor
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"r>Layer ingredients in order given in a 1 quart wide-mouth jar --
For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.
Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.
Empty jar of cookie mix into a large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into balls the size of walnuts --
Place 2\" apart on sprayed cookie sheets.
Press cookie down slightly with a flat bottomed glass.
Bake at 350* -- for 11-13 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.","url":"https://recipe.bluelayer.org/recipe/16793/aloha-cookie-mix-in-a-jar"},{"id":"16782","title":"Cashew Shortbread","ingredients":"butter, without salt
sugars, brown
sugars, granulated
nuts, cashew nuts, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.
In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.
Stir in cashews.
Sift flour, salt, & baking powder directly into the bowl.
Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.
Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4\" thick.
Cut into simple shapes and place them on ungreased cookie sheet.
(I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).
Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.
Cool for at least 10 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/16782/cashew-shortbread"},{"id":"16774","title":"Almond Crisps","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
nuts, almonds
nuts, almonds","directions":"Beat butter and sugar in small bowl with electric mixer until smooth.
Stir in flour and ground nuts.
Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
Flatten slightly with floured fork to 1 cm thickness.
Sprinkle with flaked nuts.
Bake in a preheated 350 degree oven for 10 minutes or until browned.
Cool on cookie sheet for 5 minutes until removing to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/16774/almond-crisps"},{"id":"16769","title":"Chorizo Meatballs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork sausage, link/patty, unprepared
vinegar, cider
spices, paprika","directions":"Preheat oven to 425.
Mix all ingredients in a bowl.
The chorizo will not crumble like the ground pork.
So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
Form mixture into 16 to 20 balls.
Place in a stoneware or glass baking dish.
Bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16769/chorizo-meatballs"},{"id":"16768","title":"Buttery Chocolate Chip Meltaways","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered
mini semi-sweet chocolate baking chips,","directions":"Melt the butter in a saucepan; stir in the vanilla, and cool completely.
In a large bowl, combine the flour and powdered sugar; stir in the butter mixture and chocolate chips.
(The mixture will be crumbly.)
Shape dough into 1\" balls; place 2\" apart on ungreased cookie sheets.
Flatten the cookies slightly.
Bake in a preheated 375F oven for 12 minutes or until the edges begin to brown.
Cool cookies completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/16768/buttery-chocolate-chip-meltaways"},{"id":"16764","title":"Simple Peanut Butter Pie Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
sugars, powdered
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized","directions":"Cream the above.
Mix in 8 ounces whipped whipping cream or possibly 1 box Dream Whip.
Pour into baked pie shell.","url":"https://recipe.bluelayer.org/recipe/16764/simple-peanut-butter-pie-recipe"},{"id":"16762","title":"Apple Cranberry Crumble","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"In a greased 8-in.
square baking dish, combine apples and cranberries; sprinkle with sugar.
In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture.
(Top with pecans if desired.
).
Bake, uncovered, at 350 for 55-60 minutes or until browned and bubbly.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/16762/apple-cranberry-crumble"},{"id":"16761","title":"Diabetic Spice Raisin Cookies Recipe","ingredients":"water, bottled, generic
butter, without salt
raisins, seeded
spices, cinnamon, ground","directions":"Mix all ingredients well, will appear wet.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350 degrees for 10-12 min.
Makes approximately 3 dozen.","url":"https://recipe.bluelayer.org/recipe/16761/diabetic-spice-raisin-cookies-recipe"},{"id":"16760","title":"Light Eggless Banana Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
butter, without salt
sugars, brown
vanilla extract","directions":"Preheat oven to 160 degrees Celsius.
Sift first three ingredients together.
Whisk pureed bananas, milk and butter together.
(It is important that the pureed bananas are smooth and there are no lumps).
Add dry ingredients gradually into wet ingredients, mixing well.
Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.
Cooks Note: After reading a review from someone, I think perhaps they went for a high cake.
Aim for a flatter rather than high cake.
So your pyrex or roasting pan should be flatter rather than deeper or higher.
Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise.
This could lead to rawness in the centre, whereas a flatter cake would cook evenly.","url":"https://recipe.bluelayer.org/recipe/16760/light-eggless-banana-cake"},{"id":"16759","title":"Chicken Pecan Quiche Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
nuts, pecans
salt, table
spices, paprika
oil, olive, salad or cooking","directions":"Combine crust and set aside 1/4 of mix.
Press remainder in bottom and sides of a 9-inch quiche dish.
Prick bottom and sides.
Bake at 350 degrees for 10 min.
1 (8 ounce.)
carton lowfat sour cream 1/4 c. mayonnaise or possibly salad dressing 1/2 c. chicken broth 2 c. minced cooked chicken 1/2 c. shredded sharp cheddar cheese 1/4 c. chopped onion 1/4 teaspoon dillweed 3 drops warm sauce 1/4 c. pecan halves
Combine rest of ingredients and pour into baked crust.
Sprinkle reserved crust mix over filling; top with pecan halves.
Bake at 325 degrees for 45 min.
Yields: 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/16759/chicken-pecan-quiche-recipe"},{"id":"16758","title":"Elswet's Quick, Easy, & Delicious Diabetic Irish Shortbread","ingredients":"butter, without salt
sugars, granulated
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched","directions":"Cream together the sugar and butter, adding sugar in slowly.
Sift in the flour slowly, mixing as you add.
Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
Bake for 15 minutes at 350F Allow to cool on baking sheet, placed on baking rack.","url":"https://recipe.bluelayer.org/recipe/16758/elswets-quick-easy-delicious-diabetic-irish-shortbread"},{"id":"16757","title":"Healthy Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees F. Spray your brownie pan with cooking spray.
Place tofu, applesauce, sugar and vanilla in a blender and blend until smooth.
In a medium bowl combine flour, cocoa powder, salt and baking soda.
Add tofu mixture and stir until well combined and smooth.
Fold in the chocolate chips.
Pour batter into your brownie pan (batter will be very thick).
Bake for 30-35 minutes.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/16757/healthy-tofu-brownies"},{"id":"16755","title":"Chocolate Peanut Butter Banana Oatmeal Bites (Gluten-free and Vegan)","ingredients":"oats
peanut butter, smooth style, without salt
bananas, raw
leavening agents, baking soda
vanilla extract
salt, table","directions":"Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
In a medium bowl, stir together all ingredients until well combined.
Use a mini cookie dough scoop or tablespoon to scoop batter onto prepared sheets about 1 inch apart.
Bake 7-10 minutes or until they are firm.","url":"https://recipe.bluelayer.org/recipe/16755/chocolate-peanut-butter-banana-oatmeal-bites-gluten-free-and-vegan"},{"id":"16752","title":"Kentucky Fried Chicken Seasoning Mix","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
spices, garlic powder
mustard, prepared, yellow
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, ginger, ground","directions":"Mix all together.
Take pieces of chicken and dip in slightly beaten raw egg.
Roll in spices.
Fry chicken in oil.
Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16752/kentucky-fried-chicken-seasoning-mix"},{"id":"16746","title":"Red River Breadmaker Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"add in order to breadmaker.
select whole grain bread.","url":"https://recipe.bluelayer.org/recipe/16746/red-river-breadmaker-bread"},{"id":"16743","title":"Janet's Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Heat oven to 375 degrees F. Grease square pan, 8x8x2\" or round deep dish pie pan.
Place apple slices in pan.
Mix remainder of ingredients thoroughly and sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with lifht cream or ice cream.
Variation:.
Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.","url":"https://recipe.bluelayer.org/recipe/16743/janets-apple-crisp"},{"id":"16742","title":"Brown Sugar-Peach Pie With Coconut Streusel","ingredients":"spices, pumpkin pie spice
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
peaches, yellow, raw
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Preheat oven to 425 degrees.
Fit dough into a 9-inch pie plate.
Fold edges under; flute.
Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 350 degrees.
Remove pie weights and foil.
Bake at 350 degrees for 5 minutes.
Cool crust on a wire rack.
Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.
Toss gently.
Spoon into prepared crust.
Bake at 350 degrees for 30 minutes.
Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.
Shield edges of crust with foil.
Bake an additional 30 minutes or until golden.
Cool on a wire rack.
Note: There are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.","url":"https://recipe.bluelayer.org/recipe/16742/brown-sugar-peach-pie-with-coconut-streusel"},{"id":"16740","title":"\"soft As Wonder\" White Bread","ingredients":"water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched","directions":"Add ingredients in order given (this is for my machine, your's maybe different).
Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan.
(I try to work it as little as possible).
Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
Cool on wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/16740/soft-as-wonder-white-bread"},{"id":"16739","title":"Soubise","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
onions, raw
butter, without salt
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
butter, without salt
cheese, cheddar
parsley, fresh","directions":"Preheat oven to 300.
In med pan bring water to a boil.
Add rice and 1/2 tsp salt.
Cook uncovered 5 minutes.
Drain.
In 3 qt round casserole stir onions and melted butter until coated.
Bake covered at 300 for 15 minutes.
Remove from oven.
Add the ricee 1/2 tsp salt and pepper.
Bake at 300 for 1 hour.
Remove from oven.
Stir the whipping cream and 2 TBS butter into the rice mixture.
Sprinkle with cheese (s) and parsley.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16739/soubise"},{"id":"16738","title":"No Rise Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour.
Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/16738/no-rise-pizza-dough"},{"id":"16736","title":"Corn Muffins (Vegan)","ingredients":"syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
oil, canola
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 400 degrees F. Grease either a 12-cup muffin tin or a 9x9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil.
In a smaller bowl, mix the cornmeal, flour, baking soda, and salt.
Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.","url":"https://recipe.bluelayer.org/recipe/16736/corn-muffins-vegan"},{"id":"16726","title":"Eva's Protein Bars","ingredients":"nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
salt, table
spices, cinnamon, ground
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees and grease 9x13 glass pan with butter or coconut oil.
In food processor or high powered blender, grind first 3 ingredients into a coarse nut flour, being careful not to turn it into nut butter.
Combine with next 5 ingredients in medium sized bowl.
Melt honey and oil in small saucepan.
Pour honey-oil mixture over nut mixture and combine well.
Pour into greased pan and bake for 18 to 20 minutes, or until it is lightly browned on top (or edges and bottom are browned).
Allow to cool for 20 minutes, then very gently cut and remove bars and allow to cool on a plate.
They will be crumbly at this stage, but if they start to fall apart, they can be gently molded back together.
The honey acts like glue.
As they cool, they will harden.
Once cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16726/evas-protein-bars"},{"id":"16723","title":"Gluten Free \"Molasses\" Spice Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Scoop onto the parchment lined baking sheet one tablespoon at a time
Bake at 350 degrees for 8 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/16723/gluten-free-molasses-spice-cookies-recipe-elanaspantry"},{"id":"16721","title":"Beef... Perfect Beef Rib Roast","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black","directions":"Roast should be @ room temperature before you start cooking.
Bake in open roaster pan 1 1/4 hours fat side up, in a 375 oven.
Turn off oven and do not open the door.Leave the meat in unopened oven for about 2 hours.
Forty five minutes before serving, sprinkle with salt and pepper turn oven to 300.
You can add other spices if you would like.
This recipe is fine for any size roast over 4 pounds.
Count on one pound per person.
All the slices will be the same shade of pink.","url":"https://recipe.bluelayer.org/recipe/16721/beef-perfect-beef-rib-roast"},{"id":"16719","title":"Cinnamon Toast Crunch","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Heat the oven to 325F.
Tear the bread into 1/2-inch pieces.
Put it in a bowl, then douse and toss it with the brown butter.
Let the bread soak for 1 minute.
Add the sugar, salt, and cinnamon to the bread and toss well.
Spread the mixture on a parchment- or Silpat-lined sheet pan and bake for 25 minutes.
Pull the sheet pan slightly out of the oven and, using a spatula, a spoon, or whatever youve got, break up the cinnamon toast crunch a bit and toss it around, to make sure it is caramelizing and drying out.
Bake for an additional 5 minutes or more, until you have dry, caramelized clusters.
Cool the cinnamon toast crunch completely before storing or using in a recipe.
Stored in an airtight container at room temperature, it will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.","url":"https://recipe.bluelayer.org/recipe/16719/cinnamon-toast-crunch"},{"id":"16718","title":"Buttermilk Potatoes Au Gratin","ingredients":"potatoes, raw, skin
sauce, pasta, spaghetti/marinara, ready-to-serve
milk, buttermilk, fluid, cultured, lowfat
chives, raw
mustard, prepared, yellow","directions":"Heat oven to 350F In saucepan, bring potatoes, and enough salted water to cover, to a boil.
Cook 12 minutes more and drain.
Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk.
Stir in 2 tablespoons of the chives, and the mustard.
Reserve 1/2 cup of the sauce.
In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking.
Sprinkle with remaining chives and serve.","url":"https://recipe.bluelayer.org/recipe/16718/buttermilk-potatoes-au-gratin"},{"id":"16713","title":"Coconut Chocolate Chip Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, chia seeds, dried
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vinegar, cider
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees.
Sift together the dry ingredients (GF flour through salt) and set aside.
Make the chia seed mixture and set aside.
*
Mix all remaining liquid ingredients together (water through vanilla extract).
Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
Allow batter to rest for 15 minutes.
Place the cupcake liners into a muffin tin.
Scoop the batter into each of the liners.
Bake for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16713/coconut-chocolate-chip-cupcakes"},{"id":"16712","title":"Polvorones: Ground Walnut Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
nuts, walnuts, english
sugars, powdered","directions":"Using an electric mixer, beat the butter in a large bowl until light and fluffy.
Add the sugar and beat until well blended.
Beat in the flour, and then the ground and chopped walnuts.
Divide the dough in half, forming each half into a ball.
Wrap separately in plastic and chill until cold, about 30 minutes.
Preheat the oven to 325 degrees F.
Working with half of the chilled dough at a time while keeping the rest in the fridge, roll the dough by 2 teaspoonfuls between your palms into balls.
Arrange the balls on a large baking sheet, spacing them 1/2-inch apart.
Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes.
Cool the cookies for 5 minutes on the baking sheet.
Toss the warm cookies in the powdered sugar.
Transfer the sugar-coated cookies to a rack to cool completely.
(The cookies can be prepared 2 days ahead.
Store in an airtight container at room temperature).
Sift additional powdered sugar over the cookies, if desired, before serving.","url":"https://recipe.bluelayer.org/recipe/16712/polvorones-ground-walnut-cookies"},{"id":"16711","title":"Ginger Ale Ginger Soda Ginger Pop","ingredients":"spices, ginger, ground
lemon juice, raw
orange juice, raw
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Chop up the ginger root, use 3 oz if you want it stronger.
Simmer the ginger, juices, and sugars in 1 1/2 quart of water for 30 mintues to an hour.
The longer you leave it simmer, the stronger it will be.
Remove heat and strain through a kitchen strainer.
Mix the brew with the other 3 quarts of water.
Let it all cool till its lukewarm.
Inside a small jar, stir in 1/8 teaspoon of yeast in with 14 cup warm water (not hot!)
Bread yeast will work but ale yeast from a homebrew store is preferred.
After 15 minutes, add the yeast solution to your lukewarm brew.
Sit for 10 minutes.
Bottle it in 8 - 12 oz bottles.
Bottling:.
Make sure you CLEAN your bottles inside and out, rinse and air dry.
How to use plastic bottles:.
Pour in the brew and twist the caps on tight.
Squeeze the bottles and notice how they give.
Every few hours, squeeze them and see how they are giving.
They will get harder to squeeze.
When they no longer give any more, put them in the fridge.
Drink cold and enjoy!
If you used glass bottles, put them in the fridge after a day.
Don't want to use yeast?
Substitute a carbonated water like club or seltzer water in place of that extra 3 quarts of water.","url":"https://recipe.bluelayer.org/recipe/16711/ginger-ale-ginger-soda-ginger-pop"},{"id":"16710","title":"Swedish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425F for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16710/swedish-scones"},{"id":"16708","title":"Bud's Spicy Nuts","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, chili powder
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
spices, cinnamon, ground","directions":"Toss nuts in oil.
Blend spices and sprinkle over nuts.
Spread on baking dish.
Bake at 300 degrees for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16708/buds-spicy-nuts"},{"id":"16706","title":"Five Spice Pistachios","ingredients":"orange juice, raw
nuts, pistachio nuts, raw
wei-chuan, five spice powder,
salt, table","directions":"Whisk orange juice & spices in a large bowl.
Add pistachios & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16706/five-spice-pistachios"},{"id":"16704","title":"Nacho Layer Dip","ingredients":"beans, snap, green, raw
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
peppers, jalapeno, raw
fresh red onions,
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 375 degrees F.
Spread chili or beans over bottom of baking dish.
Spread softened cream cheese on top.
Layer tomatoes, jalapenos, red onion and cheese.
Bake for 20 minutes or until bubbly.
Top with scallions and serve with chips","url":"https://recipe.bluelayer.org/recipe/16704/nacho-layer-dip"},{"id":"16697","title":"White Bread 1 1/2 Lb Bread Machine Loaf","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in the order listed.
Run it on standard loaf setting.
Butter crust right out of machine.","url":"https://recipe.bluelayer.org/recipe/16697/white-bread-1-1-2-lb-bread-machine-loaf"},{"id":"16685","title":"Chevre Cheese Stuffed Mushrooms","ingredients":"mushrooms, white, raw
butter, without salt
cheese, goat, soft type
bread crumbs, dry, grated, plain
cheese, parmesan, hard","directions":"Clean and remove cap from stuffing mushrooms.
Melt butter in frying pan and saute mushrooms until they lose some of their water.
Remove mushrooms to a small cookie sheet and cool slightly.
Fill the cavity with a spoonful of Chevre.
Sprinkle top with breadcrumbs.
Dust tops with parmesan cheese.
Bake in 350 oven for 20 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/16685/chevre-cheese-stuffed-mushrooms"},{"id":"16684","title":"The Realtor's Spinach Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spinach, raw
delallo, italian seasoned breadcrumbs,","directions":"In a saucepan, melt butter.
Add flour, mustard, salt and pepper.
Gradually add milk and cook until thickened, stirring constantly.
Remove from heat and add 2/3 cup of the cheese to sauce.
Stir until cheese is melted.
Wash and drain fresh spinach and chop coarsely.
Place in 12x9x2 inch buttered baking pan.
Pour cheese sauce over spinach.
Mix remaining cheese with bread crumbs.
Sprinkle over casserole.
Bake at 375F (190C) for 30 minutes or until crumbs are browned.","url":"https://recipe.bluelayer.org/recipe/16684/the-realtors-spinach-au-gratin"},{"id":"16679","title":"Tropical Granola Bars","ingredients":"oats
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
pineapple, raw, all varieties
nuts, almonds
seeds, flaxseed
sugars, granulated
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Mix dry ingredients and then add wet ingredients.
Be sure that you mix everything thoroughly.
You can use your hands for this if you want.
Press (firmly) into a greased jelly roll pan.
Bake at 350 degrees for 15-18 minutes.
Cut into pieces as soon as you take them out of the oven.
A pizza cutter works well for this step.
Cool and wrap.
May be frozen.
I wrap each piece in wax paper and then freeze them in a ziplock bag.
Note: If you can't find almond flour, you can use your blender or food processor to finely grind almonds and get a similar product.
All the flours are interchangeable, so use what you like or have on hand.
The mixture I have here does not destroy the tropical flavors, but feel free to experiment.
The flours are just a binder that add nutrients.","url":"https://recipe.bluelayer.org/recipe/16679/tropical-granola-bars"},{"id":"16678","title":"Cheese Board Corn Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Adjust rack in center of oven.
Line 1 or 2 baking sheets with parchment paper or a baking mat.
Sift together flour, baking soda and baking powder into a large bowl.
Add salt, 2/3 cup sugar, and the cornmeal.
Stir with a wooden spoon until combined.
Add butter and cut in with a pastry cutter until it is the size of small peas.
Using the spoon, mix in cherries.
Make a well in the center; add buttermilk.
Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
Let the batter stand for 5 minutes.
Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
Sprinkle the 1/4 cup sugar on top of the scones.
Place the scones on the middle rack of the oven and immediately turn the temperature down to 375.
Bake 20-25 minutes, or until the scones are golden.
Transfer the scones to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/16678/cheese-board-corn-cherry-scones"},{"id":"16675","title":"No Bake Oatmeal Chocolate Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
oats","directions":"In a large pot, melt butter and add milk.
Mix cocoa powder and sugar together to before adding to the pot.
This prevents the cocoa from clumping.
Bring to a boil, once it has been brought to a boil decrease the temperature to allow simmer for about 5 minutes.
Stir occasionally.
Now add the oatmeal.
Once it is mixed together, grab two spoons.
Scoop with one and push the cookie off with the other.
Spread the batter on lined cookie sheets so they are easy to pull off once they have set.
If you dont have parchment paper or waxed paper, it is fine to leave them on a nude cookie sheet.
Now is the hard part: walk away while they begin to set.
This should take about 45 minutes to an hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16675/no-bake-oatmeal-chocolate-cookies"},{"id":"16669","title":"Basic Yogurt Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 220C.
Mix the floury ingredients together well in a bowl.
Cut up the butter that's still cold right out of the refrigerator into small dices.
Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
Add the yogurt little by little and fold it in.
Bring the dough together.
It's fine if it's sticky.
Put the dough on a generously dusted work surface.
Dust a rolling pin with flour also, and roll the dough out 1 cm thick.
Fold it in half to make it 2cm thick.
Cut out round shapes from the dough using a cookie cutter or a glass.
I used a 5cm diameter tea cup.
Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
When the tops become browned they're done.
You can eat them as is, or with maple syrup or jam on the side!
Serve the biscuits American Country style with lots of sausage gravy,!
Please give it a try - it's worth it!
You can vary these by kneading cheese or chocolate into the dough.
This is a very variable basic biscuit dough.","url":"https://recipe.bluelayer.org/recipe/16669/basic-yogurt-biscuits"},{"id":"16668","title":"Vegan Carrot Cake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw","directions":"Preheat oven to 350.
In a medium bowl, combine the dry ingredients.
In another medium bowl, combine the wet.
Then combine the wet and dry ingredients and stir until everything is moist.
Spoon the mixture into a lightly greased muffin pan.
Bake 25 minutes or until a toothpick comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16668/vegan-carrot-cake-muffins"},{"id":"16664","title":"Chocolate Chip Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
butter, without salt
sugars, granulated
syrup, maple, canadian
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F.
Whisk together flour, cornstarch, and salt in large bowl, and set aside.
Beat butter, sugar, maple syrup, and vanilla extract with electric mixer 4 minutes, or until light and fluffy.
Add flour mixture and mix until combined.
Stir in 1/2 cup chocolate chips.
Transfer dough to 15- x 11-inch ungreased jelly-roll pan.
Press dough smooth with fingers, and prick all over with fork.
Bake 35 minutes, or until edges just begin to brown and dough looks slightly firm.
Remove from oven and, using thin knife, cut shortbread into approximately 3- x 1-inch pieces in pan.
(First cut 4 3-inch rows lengthwise; then cut 1-inch pieces crosswise.)
Allow shortbread to cool completely in pan on wire rack.
Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.
Spread melted chocolate onto shortbread, spreading almost to edges.
Refrigerate 15 to 20 minutes to allow chocolate topping to set.
Break apart, and serve.","url":"https://recipe.bluelayer.org/recipe/16664/chocolate-chip-shortbread"},{"id":"16657","title":"Easy, Summery Peach Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Toss peaches, 1/3 c sugar and cinnamon in a bowl and then spoon into lightly greased 8-inch square baking dish.
Combine flour and remaining sugar and then cut in butter with a pastry blended (or two forks) until mixture is crumbly.
Sprinkle on top of peaches.
Bake at 375 degrees for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/16657/easy-summery-peach-crisp"},{"id":"16656","title":"Low Carb Chocolate Pecan Crust","ingredients":"nuts, pecans
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt","directions":"Pre-heat oven to 350 degrees F.
Spray a 9-in pie plate (not glass!)
with cooking spray.
In food processor, process nuts until almost becomes a nut butter.
It should be finely ground, like meal, but just starting to \"cream\" on the sides/bottom of the food processor.
Add Splenda and cocoa, pulse until mixed in thoroughly.
Melt butter.
Transfer nut mixture to medium sized bowl, and drizzle with melted butter, tossing with a fork to coat.
Press nut mixture onto sides and bottom.
Bake at 350 degrees F for 11 minutes (do not overcook as this will make the crust taste burnt!
).
Cool on wire rack for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/16656/low-carb-chocolate-pecan-crust"},{"id":"16652","title":"Zoom Granola","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"*Note: I used a combination of sunflower seeds, pumpkin seeds, hemp seeds and flax seeds.
I stirred in equal amounts of raisins, dried cranberries and tart dried cherries.
Preheat oven to 250 degrees.
(Yes, two hundred and fifty degrees.
).
Place parchment paper on a large jelly roll pan.
In a large bowl mix together the Zoom cereal, wheat germ, shredded coconut, sugar, seeds and/or nuts.
Top with the coconut oil (it's not necessary to stir the oil into the mixture.
).
Bake for approximately 45 minutes to 1 hour; stirring occasionally.
Remove from oven and set aside to cool about 15 minutes.
Stir in the dried fruit, cool completely then store in tightly closed container.
I used a clean, dry Mason jar to store the granola.","url":"https://recipe.bluelayer.org/recipe/16652/zoom-granola"},{"id":"16649","title":"Sivananda Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
Preheat the oven to 200C,.
Oil two or three naking sheets.
Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly.
Stir in enough waterto make a firm mixture.
Take a spoonful of mixture, about the size of a ping-pong ball.
Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
Bake in the oven for 12-15 mins, until golden at the edges.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/16649/sivananda-cookies"},{"id":"16648","title":"Seasoned Yukon Gold Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
spices, paprika
salt, table
spices, oregano, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne","directions":"In a large bowl, toss potatoes with oil.
Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer pan coated with non-stick cooking spray.
Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.","url":"https://recipe.bluelayer.org/recipe/16648/seasoned-yukon-gold-wedges"},{"id":"16646","title":"Saucy Apple Bread","ingredients":"apples, raw, with skin
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
yogurt, greek, plain, nonfat
honey
vanilla extract
nuts, walnuts, english
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/16646/saucy-apple-bread"},{"id":"16644","title":"Harvest Apple Cookies/Biscuits","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, granulated
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees F.
Lightly grease cookie sheet.
Beat vegan margarine, 1/2 cups sugar and brown sugar in a bowl until creamy, add 1/4 cup applesauce; mix well.
Stir in flour and baking soda.
Add cereal, stirring until well combined.
Combine cinnamon and 3 tbs sugar in separate small bowl.
For each cookie, roll 1 level tsp dough into a ball.
Roll ball in cinnamon mixture.
Place on prepared cookie sheet.
Press thumb in center of each ball to form a well.
Spoon 1/2 tsp apple butter into center of each cookie.
Bake for 12-14 minutes or until golden.
Let stand 1 minute before removing from sheet.","url":"https://recipe.bluelayer.org/recipe/16644/harvest-apple-cookies-biscuits"},{"id":"16642","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
Mix pecans with tofu mix.
If batter is too dry, add a splash of water.
Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16642/chocolate-pecan-brownies"},{"id":"16638","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Heat oven to 350 degrees.
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.
Blend in the milk and oil.
Pour into an 8x8 glass baking dish.
Top with nuts.
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.
Pour hot water over the top of all of it and bake for 25 minutes.
(Using very hot water will ensure its done in time!)
Serve warm with ice cream or whipped cream.
Also good cold from the fridge.
I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!","url":"https://recipe.bluelayer.org/recipe/16638/hot-fudge-pudding-cake"},{"id":"16637","title":"No Bake Chocolate Cake","ingredients":"butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cookies, graham crackers, plain or honey, lowfat
nuts, macadamia nuts, raw","directions":"If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet.
Bake for about 15 minutes or until fragrant and the skins begin to flake.
Remove from oven and place a dish towel over the nuts.
Let the nuts sit for a few minutes and then rub the nuts in the towel briskly to remove the skins.
Let cool and then chop coarsely.
If using almonds, walnuts, pecans, and/or macadamia nuts: In a 350 degree F oven bake the nuts for about 8 - 10 minutes or until lightly brown and fragrant.
Let cool then chop coarsely.
Then in a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate.
Meanwhile break the digestive cookies into small pieces (about 1/2 inch).
Once the butter and chocolate are melted, remove from heat and stir in the digestive cookies, along with their crumbs, and the chopped nuts.
Spread this mixture into a lightly buttered 8 inch tart or cake pan, cover, and refrigerate for several hours or until set.
Cut or break into slices.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16637/no-bake-chocolate-cake"},{"id":"16635","title":"Arabic bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix all the ingredients together and add water slowly till you obtain a soft dough
Cover it with a clean napkin and let it rest for 1 hour or more
On a well-floured surface.roll the dough out and start to make circles
In a hot and non stick pan.
Grill both sides of the bread","url":"https://recipe.bluelayer.org/recipe/16635/arabic-bread"},{"id":"16629","title":"Caramelized Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
pineapple, raw, all varieties
spices, cinnamon, ground","directions":"Wash the sweet potatoes, but do not peel.
Boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size.
Remove from the heat and drain well.
Cool slightly, then peel.
Preheat the oven to 400.
Thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish.
Cut the butter into small cubes and dot them over the top.
Sprinkle with the sugar, maple syrup or honey and the fruit juice.
Add the pineapple and spices, if using.
Bake for 30-40 minutes, basting occasionally, until golden brown.","url":"https://recipe.bluelayer.org/recipe/16629/caramelized-sweet-potatoes"},{"id":"16628","title":"Boston Brown Bread Recipe","ingredients":"sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix together well, pour into greased and floured cans.
This makes 2 cans.
Bake 1 hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/16628/boston-brown-bread-recipe"},{"id":"16623","title":"Oil-Free Bread with Miso and Milk","ingredients":"wheat flours, bread, unenriched
sugars, granulated
miso
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker.
Knead for 20 minutes.
Coat a bowl with oil and put in the dough.
Let it rise until double in size.
Place the dough on a floured surface, form into a ball and let rest for 15 minutes.
Separate into 4 pieces and form them into balls.
Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
Once it has finished rising, bake for 15 minutes in an oven preheated to 180F Celsius.
It will look like this when coated with egg.
If coated with cake or bread flour, it will turn out like this.
If you coat it with flour and then slash the top, it will look like this.
Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
I really can't explain the way the fragrance of the miso spreads throughout my mouth.
But, be warned that if you increase the amount of miso, it might become a bit bitter.","url":"https://recipe.bluelayer.org/recipe/16623/oil-free-bread-with-miso-and-milk"},{"id":"16619","title":"Deviled Walnuts","ingredients":"butter, without salt
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
salt, table
nuts, walnuts, english
cheese, parmesan, hard","directions":"Melt butter in saucepan.
Add Worcestershire sauce, mustard, chili powder and salt.
Stir until seasonings are well combined.
Spread walnuts onto a cookie sheet.
Pour butter mixture over nuts and stir until all are coated.
Bake at 300 degrees for 15 minutes, stirring occasionally.
Remove from oven and sprinkle with cheese, tossing well.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/16619/deviled-walnuts"},{"id":"16613","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, brown
sugars, brown
sugars, granulated
vanilla extract","directions":"Bring a large pot of water to boil.
Add sweet potatoes and simmer, covered until tender, 15-20 minutes.
Drain well and mash (you should have about 2 cups), let cool slightly.
Preheat oven to 375 degrees.
Grease a 2-quart baking dish.
In large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth.
Spread into baking dish.
Bake until puffy and barely firm in center, 50 minutes-1 hour.","url":"https://recipe.bluelayer.org/recipe/16613/sweet-potato-pudding"},{"id":"16612","title":"KRAFT Peanut Butter Jammies","ingredients":"sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
butter, without salt
raisins, seeded
jams and preserves, apricot","directions":"MIX brown sugar, corn syrup, 2 Tbsp.
peanut butter and butter in large bowl; stir in cereal.
Press cereal mixture into lightly greased 8-inch square pan.
BAKE at 375F for 10 min.
SPREAD remaining peanut butter over hot baked layer.
Spoon jam over peanut butter and swirl with knife.
Chill 10 min.
before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/16612/kraft-peanut-butter-jammies"},{"id":"16609","title":"Ww Oatmeal/Chocolate Chip Muffins","ingredients":"oats
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mini semi-sweet chocolate baking chips,","directions":"Mix oats and yogurt together.
Stir in remaining items.
Bake at 375 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/16609/ww-oatmeal-chocolate-chip-muffins"},{"id":"16605","title":"Whipped Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping","directions":"Heat the oven to 400F and get out a large, light-colored baking sheet.
Sift the flours, sugar, baking powder, and salt into a large mixing bowl.
Set aside.
Using an electric mixer, beat the heavy cream in a medium-size bowl until it thickens, but not enough to hold soft peaks.
Make a well in the dry ingredients, then pour in the cream.
With a wooden spoon, stir briskly just until the dough coheres.
Turn the dough out onto a lightly floured work surface.
With floured hands, knead the dough 3 or 4 times, then pat 3/4 to 1 inch thick.
Using a 2-inch biscuit cutter, cut the dough into rounds and transfer them to the baking sheet, leaving room between them.
Gather the dough scraps and cut them into rounds as well.
Bake the biscuits until light golden brown, about 15 to 17 minutes.
Transfer the biscuits to a cloth-lined basket and serve as soon as possible.
Makes about 12 to 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/16605/whipped-cream-biscuits"},{"id":"16603","title":"Hazelnut Wafer Sandwiches","ingredients":"nuts, hazelnuts or filberts
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Put oven rack in middle position and preheat oven to 350F.
Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes.
Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined.
Add butter and pulse until dough just forms a ball.
Divide dough in half, then roll dough into 2 (11-inch-long) logs (each about 1-inch wide).
Chill, wrapped in plastic wrap, 1 hour.
Cut logs crosswide into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets.
Bake, 1 sheet at a time, until bottom edges just being to turn pale golden, 12 to 15 minutes.
Cool cookies on a rack for about 5 minutes.
Once cookies are cooled, add 1 teaspoon of refrigerated chocolate sauce to half of the batch of the cookies.
Place the other half of the batch of cookies on top of the chocolate filled ones to form sandwiches.
Place in refrigerator and take out just before serving.","url":"https://recipe.bluelayer.org/recipe/16603/hazelnut-wafer-sandwiches"},{"id":"16597","title":"Kathy's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position rack in the center of the oven, preheat to 400.
Line a baking sheet with parchment paper, or prepare a nonstick baking sheet.
In the bowl of a mixer, thoroughly stir together the all purpose flour, sugar, baking powder and salt.
Drop in cubed cold butter and stir on medium speed until the largest pieces are pea-sized and the rest resembles bread crumbs.
Do no allow the butter to melt or to form a paste with the flour.
Mix cranberries and chocolate chips in a small bowl, add 1 tbsp flour.
Coat chips and cranberries in flour and add to flour mixture in the mixing bowl.
Turn mixer on medium-low speed and add cold heavy cream.
Mix just until flour mixture is mostly moist.
With your hands, turn the dough in the bowl to mix in the rest of the flour.
On a floured surface roll out dough until about 3/4 thick.
Cut into squares and place on baking sheet.
Brush the tops of the scones with 2-3 tsp cream or milk, sprinkle with sugar.
Bake until the tops are golden brown, about 12-15 minutes Let cool on a rack, garnish while warm with sugar in the raw.","url":"https://recipe.bluelayer.org/recipe/16597/kathys-cranberry-scones"},{"id":"16594","title":"Baguettes, Best Ever Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"* Adjust the water temperature so which the combined temperature of the water and flour is 130F.
Place the flour, salt, and yeast in a food processor with the steel blade.
With the machine running, pour all but 2 Tbsp.
of the called for liquid through the feed tube.
Process for 20 seconds, and add in the remaining liquid if the dough does not form a ball during this time.
Continue processing for another 25 seconds, for a total time of 45 seconds.
The temperature of the dough should be between 75-80F.
If the dough is too cold, process for another 5 seconds.
If it is too warm, place the dough in the refrigerator for 5-10 min.
Place the dough in a large ungreased bowl.
Cover with plastic wrap and all to rise for 1 1/2 to 2 hrs at a cold temperature of 70-72F.
Turn the dough out onto a floured work surface, and divide the dough into 3 pcs.
Shape into baguettes.
Let them rise for 30-45 min.
Sprinkle with flour, and slash diagonally several times.
Place a small pan on the oven flour.
Preheat the oven (for one hour) to 475F.
Pour one c. of water into the pan on the oven floor.
Place the baguettes in the oven and reduce the heat to 450F.
Bake for 2 min, then quickly pour another c. of water into the pan.
Bake for another 20-22 min till the crust is golden brown and taping the bottom produces a hollow sound.
NOTES : For a lighter texture, use all-purpose flour.
This dough can be used to make hearty peasant rolls or possibly any other bread shape.
These were the absolute best baguettes I've ever made!
[Ellen)","url":"https://recipe.bluelayer.org/recipe/16594/baguettes-best-ever-recipe"},{"id":"16592","title":"Mexican Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
spices, cumin seed
corn, sweet, white, raw
spices, chili powder","directions":"Drain tomatoes.
Cook and dice chicken breasts.
crush Tortilla chips until there is one cup crushed.
preheat oven to 375.
coat 9X13 pan with nonstick cooking spray.
Mix diced chicken with next 5 ingredients.
Pour into pan, top with chips.
Sprinkle with chili powder on top.
Bake for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/16592/mexican-casserole"},{"id":"16590","title":"Strawberry Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
butter, without salt
nuts, almonds
strawberries, raw
sugars, granulated
ice creams, vanilla","directions":"In a mixing bowl, combine oats, flour, brown sugar, and ginger.
Stir in melted butter and mix until mixture is crumbly.
Stir in almonds and mix well to combine.
Preheat oven to 350F.
In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
Spoon strawberry mixture into a 13\" x 9\" oven-proof casserole dish or pan.
Sprinkle crumb topping over strawberries.
Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/16590/strawberry-crisp"},{"id":"16588","title":"Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, cinnamon, ground
sugars, granulated
sugars, powdered
cream, fluid, heavy whipping
butter, without salt","directions":"To prepare buns, in a large mixing bowl, mix milk, canola oil and sugar.
Sprinkle yeast over mixture.
Let sit for 10 minutes.
Stir in 4 cups of flour to combine.
Mixture will be very sticky.
Cover the bowl with a tea towel and let sit in a warm place for an hour to rise.
When the dough has risen, add the remaining 1/2 cup flour, baking powder, baking soda and salt.
Stir to combine.
Move the dough to a lightly floured surface.
Press to slightly flatten the dough into a big rectangle.
To make the filling, pour the melted butter over the surface of the dough.
Use your fingers to spread the butter evenly.
Combine the cinnamon and sugar to make cinnamon sugar.
Sprinkle the cinnamon sugar over the butter.
Beginning at the end farthest from you, roll the long side of the rectangle tightly toward you.
Pinch the seam together at the end.
Transfer the long log to a cutter board, slice it into 1 1/2-inch slices.
Place the sliced rolls in a well greased baking pans, 1 inch apart.
Cover and allow to rise in a warm place for 30 minutes.
Preheat oven to 375 degrees F bake the rolls for 13 to 17 minutes, until golden brown.
To prepare the glaze, mix all the ingredients and whisk until the mixture becomes thick and smooth.
Generously drizzle the glaze over over the hot rolls.
Serve warm or in room temperature.","url":"https://recipe.bluelayer.org/recipe/16588/cinnamon-rolls"},{"id":"16586","title":"Hazel's Crunchy Granola Recipe","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
honey
oil, corn, peanut, and olive
raisins, seeded","directions":"Heat oven to 300 degrees.
Line a large shallow roasting pan with foil.
In a large bowl combine the first five ingredients.
In a saucepan heat the honey and oil just till it bubbles on the side.
Pour this over the oat mix and toss.
Spread this in the pan and bake 40 to 50 min or possibly till golden brown.
Stir every 10 min.
Remove from oven and stir in fruit.
Cold before storing.","url":"https://recipe.bluelayer.org/recipe/16586/hazels-crunchy-granola-recipe"},{"id":"16585","title":"Asian BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
catsup
spices, garlic powder","directions":"preheat oven to 275.
place ribs in a large baking pan.
mix remainder of ingredients in a seperate bowl and pour over ribs.
refrigerate for 1 hour.
bake for 1 hour.
turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
plate and enjoy.","url":"https://recipe.bluelayer.org/recipe/16585/asian-bbq-ribs"},{"id":"16583","title":"Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter until smooth.
Gradually add sugar, beating until light and fluffy.
Beat in flours.
Form into 1 inch balls and place on baking sheet.
Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
Cut with cookie cutters and place on baking sheet.
Bake at 325F for 15 to 20 minutes or until lightly browned.
Cool on rack.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/16583/shortbread"},{"id":"16582","title":"Austrian Christmas Horns Recipe","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
sugars, granulated","directions":"Cream the butter and add in the sugar.
Blend thoroughly.
Sift the flour again and add in the nutmeats.
Combine the butter and flour mixtures.
Add in vanilla.
Refrigerateseveral hrs or possibly overnight.
Preheat oven to 350 degrees.
Healthy pinch off a small piece of dough at a time and shape into a crescent or possibly \"horn\".
Place on ungreased cookie sheet and bake for about 10 min.
Sprinkle with confectioners' sugar while still hot.
Store in an air tight container.
Yield: 3 dozen.
These cookiesimprove with age and make good gifts.
They also ship well.","url":"https://recipe.bluelayer.org/recipe/16582/austrian-christmas-horns-recipe"},{"id":"16578","title":"Vegan Old-Fashioned Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
soymilk, original and vanilla, unfortified
oil, canola
vinegar, cider","directions":"Combine all dry ingredients.
Make a well in dry ingredients, and stir together all wet ingredients.
Mix all wet and dry ingredients just until blended.
Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.","url":"https://recipe.bluelayer.org/recipe/16578/vegan-old-fashioned-cornbread"},{"id":"16577","title":"English Toffee Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown","directions":"Heat oven to 350F
Combine flour and brown sugar in large bowl.
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
Press mixture onto bottom of ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust.
Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue boiling, stirring constantly, 30 seconds.
Use immediately.
Drizzle evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface.
Cool completely in pan on wire rack.
Cut into bars.
About 36 bars.","url":"https://recipe.bluelayer.org/recipe/16577/english-toffee-bars"},{"id":"16574","title":"Basil Parmesan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
oil, canola
spices, basil, dried
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat.
Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
Add the basil mixture to the dry ingredients and stir until just combined.
Place the dough on a well-floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.
Using a 2 1/4\" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1\" apart.
Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16574/basil-parmesan-biscuits"},{"id":"16573","title":"Cracker Barrel Hash Brown Casserole","ingredients":"denny's, hash browns
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
onions, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Preheat oven at 350F (180C).
Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered for 35 minutes .","url":"https://recipe.bluelayer.org/recipe/16573/cracker-barrel-hash-brown-casserole"},{"id":"16572","title":"Eggless Vegan Carrot Cake Cupcakes","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, canola
carrots, raw
pineapple, raw, all varieties","directions":"In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
Mix well.
Add flaked coconut, nuts, or raisins if desired.
Scoop mixture into 24 cupcake liners.
Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/16572/eggless-vegan-carrot-cake-cupcakes"},{"id":"16565","title":"Fluffy Sandwich Bread Made With a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients into the bread maker and set it to make it!
All you have to do is bake it on the soft bread course till it's golden brown!","url":"https://recipe.bluelayer.org/recipe/16565/fluffy-sandwich-bread-made-with-a-bread-maker"},{"id":"16560","title":"Rich and Milky Soft White Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients except for the dry yeast to the bread maker.
Put the dry yeast into its own compartment.
Turn on the dough cycle.
When done, take out the dough and divide.
Cover with plastic wrap, then also cover with a damp cloth.
Let it rest for 10 minutes.
After 10 minutes, shape the dough into ball and remove any trapped air.
The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
Cover with plastic wrap, then also cover with a damp cloth.
Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
Dust with flour (unlisted) and bake for 17 to 18 minutes at 130C preheated oven.
Check on it while baking.
Done!
This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.","url":"https://recipe.bluelayer.org/recipe/16560/rich-and-milky-soft-white-rolls"},{"id":"16559","title":"Caramel Dumplings","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Sauce:.
Combine brown sugar and butter in a small saucepan.
Cook over medium heat, stirring frequently, until sugar is caramelized.
Slowly add the water, stirring constantly.
Boil for a few minutes.
Pour into a small casserole dish.
Batter:.
Cream the butter and sugar together.
Add the milk and then the dry ingredients.
Mix to blend.
Drop by spoonfuls into the caramel syrup.
Bake at 350F for 20 to 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16559/caramel-dumplings"},{"id":"16557","title":"Leah's Made-Up Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
blueberries, raw
cream, sour, cultured","directions":"Mix dry ingredients.
Crumble in butter.
Add blueberries.
Add sourcream.
Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.","url":"https://recipe.bluelayer.org/recipe/16557/leahs-made-up-blueberry-scones"},{"id":"16556","title":"Apple and Raspberry Crisp","ingredients":"apples, raw, with skin
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"In 2L (8 Cup) baking dish, combine apples and raspberries.
In small bowl, combine sugar, flour, cinnamon.
Add to fruit and toss to mix.
For topping, combine rolled oats, sugar and cinnamon.
With a pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/16556/apple-and-raspberry-crisp"},{"id":"16555","title":"Molasses Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Preheat oven to 325F (160C).
Grease a 9x5x3 inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/16555/molasses-brown-bread"},{"id":"16554","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16554/sweet-potato-fries"},{"id":"16545","title":"Applesauce Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Add yeast & sugar to water.
Put all other ingredients in bread machine.
set on dough cycle.
Pre-bake at 400 for 15 minutes, then add toppings & bake again 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16545/applesauce-pizza-dough"},{"id":"16543","title":"Hamburger Buns (Soft)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a large bowl and mix together.
When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
Face the clean side upwards for 30 minutes of primary fermentation.
Remove the dough, powder, and divide into portions 50 g each.
Spread parchment paper onto a baking plate.
Align with all the dough facing upwards for 30 minutes of secondary fermentation.
Bake for 25 minutes in a 180C preheated oven.
If you want white buns, bake for 25 minutes at 160C.","url":"https://recipe.bluelayer.org/recipe/16543/hamburger-buns-soft"},{"id":"16542","title":"Cheesy Tomato Casserole","ingredients":"egg substitute, powder
cheese, parmesan, hard
cream, sour, cultured
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar","directions":"Brown ground meat on medium heat while cooking egg noodles according to package directions.
Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.
Mix it well and pour it into a medium sized casserole dish.
Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16542/cheesy-tomato-casserole"},{"id":"16541","title":"Double Fudge Brownie Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients in the order listed.
Attach a tag with the following instructions:
Preheat the oven to 325 degrees F (165 degrees C).
Grease and flour a 9x13 inch pan.
In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened.
Add 4 eggs, 1 at a time, beating well after each addition.
Add Brownie Mix and beat until smooth.
Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.","url":"https://recipe.bluelayer.org/recipe/16541/double-fudge-brownie-mix"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.
Melt in the microwave for 15 seconds.
Preheat the oven to 180C.
In a bowl, combine the sugar and milk, add the pancake mix and stir well.
Add the melted margarine into the mixture from Step 2.
If you'd prefer to have toppings, add here.
Pour the batter into a pound cake pan.
Bake in the 180C oven for 30 minutes.
Insert a bamboo skewer and if it comes out clean, it is done.
Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
Banana: Mash 2 small bananas with a fork, mix with the batter and bake.
Bake it for 3-5 minutes longer.
As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.
The jam sank while baking and it was hard to take it out of the pan.
If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
Tea flavor: Use milk tea instead of milk!
The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16536","title":"Best Apple Pie Ever","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
spices, cinnamon, ground
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
lemon juice, raw","directions":"Preheat oven to 425.
Combine the flour and salt and cinnamon.
cut in the butter till the mixture.
is the size of small peas.
sprinkle water in one spoonful at a time, while.
tossing and stirring lightly.
when the dough is moist enough to stick.
together, form two balls.
flatten and roll to 1/2 inch thickness on a.
floured surface.
cut out a circle large enough for the pie pan.
wrap in celophane and refrigerate till needed.
for filling:.
This is the key secret -- fill a large bowl with water and two tablespoons of the lemon juice.
Peel, core and slice the apples to about 1/2 thick slices, and place the slices in the lemon water.
This keeps the apples from turning color and gives them a little extra tartness.
Combine the flour, sugar and cinnamon.
Add the apple slices and 1 tablespoon of lemon juice, tossing till the apple slices are evenly covered with the flour-sugar mixture.
Place one of the pie crusts into a dish, pricking the bottom with a fork.
Pour the apple mixture into the lined pie pan.
Cut the butter into pieces and drop these into the apple mixture.
finish the top crust however you like (full top or lattice).
Sprinkle the.
top crust with a little bit of cinnamon and sugar.
Bake for 40-50 minutes,.
or until the top crust is golden and the pie is bubbling.","url":"https://recipe.bluelayer.org/recipe/16536/best-apple-pie-ever"},{"id":"16531","title":"Almond Tea Cookies Recipe","ingredients":"butter, without salt
nuts, almonds
salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well.
Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
Preheat the oven to 325 .
Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
Bake on an ungreased baking sheet for 15 min.
Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon.
(These cookies break easily, especially if removed from the pan too soon.)
Cold on a wire rack and store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/16531/almond-tea-cookies-recipe"},{"id":"16529","title":"Mira's Coconut Muffin with Raisins","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded","directions":"Preheat oven to 190c, line the cupcake pan with paper cups.
Sift flour, in order to get a better texture.
Set aside.
Cream sugar and butter until light and fluffy.
Add in vanilla essence.
Add in flour to the butter mixture.
Blend desiccated coconut in and mix until well combined.
Put it in the paper cups and decorate with the raisins.
Bake for about 30 to 40 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16529/miras-coconut-muffin-with-raisins"},{"id":"16527","title":"Spicy Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Place apples in a shallow dish.
Sprinkle with lemon juice.
Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
Sprinkle crumb mixture over apples.
Bake in preheated moderate oven about 30 minutes or until apples are tender.
Serve warm or cold with cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/16527/spicy-apple-crisp"},{"id":"16526","title":"Three Layer Mexican Dip","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured
cheese, cheddar","directions":"Heat oven to to 200C.
In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
Bake for 10 mins until cheese is gooey.","url":"https://recipe.bluelayer.org/recipe/16526/three-layer-mexican-dip"},{"id":"16524","title":"Roasted Chickpeas","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder","directions":"If using dried chickpeas, soak in plenty of water for 6-24 hours.
Drain, cook in plenty water for about 1 1/2 hour.
Drain and proceed as follows.
Preheat oven to 425F.
Grease baking sheet with the oil.
Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
Add chickpeas and shake until coated.
Place chickpeas on baking sheet.
Bake for about 30 minutes, or until golden and crisp.","url":"https://recipe.bluelayer.org/recipe/16524/roasted-chickpeas"},{"id":"16523","title":"Awesome No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Let go on rolling boil for 3 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper.
Allow cookies to cool for at least 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16523/awesome-no-bake-cookies"},{"id":"16522","title":"Pumpkin Granola Bars","ingredients":"oats
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lightly grease an 8-inch baking pan and set aside.
In a large bowl, whisk together oats, spices, and salt.
In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth.
Add oat mixture and beat until oats are completely coated.
Stir in chocolate chips.
Press oat mixture into the prepared pan, using a spatula to spread evenly.
Bake for 30 minutes, until golden.
Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.","url":"https://recipe.bluelayer.org/recipe/16522/pumpkin-granola-bars"},{"id":"16518","title":"Baked Asparagus With Parmesan Cheese Recipe","ingredients":"asparagus, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 450 degrees.
Arrange the asparagus in a 9 x 9 x 2-inch baking pan which has been lightly coated with the cooking spray.
Sprinkle with the cheese and bread crumbs and dot with the margarine.
Bake, uncovered, till the asparagus is just tender-about 15 min.
(NOTE: Baking time may vary by up to 5 min, depending on the thickness of the asparagus.)","url":"https://recipe.bluelayer.org/recipe/16518/baked-asparagus-with-parmesan-cheese-recipe"},{"id":"16515","title":"No-Beer Beer Bread!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
leavening agents, baking soda
butter, without salt","directions":"Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl.
(you may use brown or white sugar).
Stir in the club soda just until combined.
Pour into a sprayed loaf pan.
Pour the melted butter over the top.
Bake @ 375F for 1 hour.
Remove from pan and let cool on rack.
The crust on this bread is outstanding.
This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture.
In place of the Dill.
This would make a wonderful breakfast bread and left-overs make wonderful toast.","url":"https://recipe.bluelayer.org/recipe/16515/no-beer-beer-bread"},{"id":"16514","title":"Grandma Solberg's Apple Brown Betty","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375.
Mix all ingredients except the apples and water together until the butter is broken up into small pea shapes.
Alternate layers of apples and crumb mixture in an 8x8 greased baking pan, finishing with crumb mixture on top.
Pour the water over the top.
Bake for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/16514/grandma-solbergs-apple-brown-betty"},{"id":"16511","title":"Low-Sugar French Bread-Style Table Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry","directions":"Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air.
Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1).
Pour the lukewarm water over the B ingredients.
Mix with a rubber spatula until everything has come together, and knead by hand.
It's very sticky to start with, but it will become firmer if you keep kneading.
When the dough has become glossy, it's ready.
Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside.
Place them on a baking tray.
(Shape into your desired style.)
Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity).
Let the dough rise for 40 minutes to 1 hour at 35-40C.
Bake for about 15 minutes in an oven preheated to 180-200C.
(If you mist the dough with a water sprayer before baking, the crust will be crispy.)
When they are baked, let cool on a rack, and they are done.
(Cover with a foil, if they look like they are going to burn.)
Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time.
By doing so, you won't fail baking it, and it's easier to adjust the baking time.
If you shape it long and thin, it will be just like grissini bread sticks.
If you proof the dough twice as normal, it won't puff up much while baking.
So the bread will turn out dense and heavy.
It's easier to remove the dough from the bowl with a scraper or spatula.","url":"https://recipe.bluelayer.org/recipe/16511/low-sugar-french-bread-style-table-rolls"},{"id":"16506","title":"Honey Roasted Cashews","ingredients":"nuts, cashew nuts, raw
honey
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16506/honey-roasted-cashews"},{"id":"16502","title":"Ppk's Simple Italian Sausages- Vegan/Vegetarian","ingredients":"beans, snap, green, raw
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, fennel seed
spices, pepper, red or cayenne
spices, paprika
spices, oregano, dried
spices, thyme, dried
spices, pepper, black","directions":"Get your tinfoil squares ready.
In a large bowl, mash the beans until no whole ones are left.
Throw all the other ingredients together in the order listed and mix with a fork (I find it easier to use my hands).
Get your steaming apparatus ready.
Divide dough into 8 even parts and form into little logs (about the size of a large hot dog.
).
Tightly wrap the dough in tin foil, like a tootsie roll, twisting the ends.
(I didn't wrap mine tight enough last time and they came out strangely shaped but they still cooked through and tasted great.
).
Place wrapped sausages in steamer (I use one of those cheap steamer baskets you can buy at the grocery store) and steam for 40 minutes.
Unwrap and enjoy or refrigerate for later (they also freeze well).","url":"https://recipe.bluelayer.org/recipe/16502/ppks-simple-italian-sausages-vegan-vegetarian"},{"id":"16498","title":"Pane Casereccio (Homemade Bread)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix dry ingredients in bowl of stand mixer, using the paddle.
Add water in a drizzle until a very sticky dough has formed.
If dough seems dry, than add a bit more, a spoonful at a time.
Take bowl from mixer and cover with a towel and leave in a warm (but not hot) place over night.
Scrape dough out of bowl with a spatula onto a lightly floured surface.
Flour your hands and form the mass of dough into a ball without kneading.
Gingerly lay the dough on a lightly floured tea towel, then fold ends of the towel on top of the dough.
Let the bread rise again until doubles in size, which can take anywhere from 1 to 2 hours.
About 30 minutes before second rise is over, preheat oven to 400.
Put a 4 12 or 5 1/2 quart cast iron casserole (about 10\" in diameter) with its cover in oven to preheat along with the oven itself.
For the next step: Make sure you have heavy oven mitts (it'll be tohot for a towel and proceed with care).
Take casserole out of oven using oven mitt and lay on a heat resistant surface.
Remove cover and lay aside.
Take the towel with dough and quickly flip dough into casserole (it will go in \"upside down\" which is fine).
Shake casserole, if need be to center dough and then quick re-cover it.
Put casserole back in oven and bake for 30 minutes.
Take out of oven and remove cover (the bread will be ever so slightly browned).
Put casserole back in oven, uncovered and bake for another 15-20 minutes, until bread has developed a beautiful golden brown crust.
Turn bread out onto a cooling rack and leave until it has completely cooled.
When coolded completely, after about 45 minutes to an hour, it is ready to enjoy.","url":"https://recipe.bluelayer.org/recipe/16498/pane-casereccio-homemade-bread"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, ricotta, whole milk
egg substitute, powder
honey
oil, canola
orange juice, raw
cheese, ricotta, whole milk
honey
orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.
Let stand 10 minutes or until plumped; strain, reserving juice.
Line 12-cup muffin pan with paper liners.
Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.
Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
Stir ricotta mixture into dry mixture until almost combined.
Stir in cranberries just until evenly distributed and no dry patches remain.
Divide mixture among prepared cups.
Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.
Serve warm or store in an airtight container for up to 2 days.
Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16493","title":"Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette","ingredients":"spices, coriander seed
salt, table
spices, pepper, black
spices, cumin seed
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
salt, table
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Preheat oven to 450.
Mix together the ground coriander, salt, ground pepper, and cumin seeds.
Coat two one pound pork tenderloins with 1 T olive oil and then rub the meat all over with the spices.
Place the loins in a baking pan and bake, turning once, for about 25 minutes-until internal temp is 140 degrees on a meat thermometer.
Let the meat sit a few minutes without cutting after you take it out of the oven so the juices settle inside.
For the vinaigrette, Combine all ingredients and You can make this ahead of time and refrigerate it, but get out about 15 minutes before you serve it and whisk again when it reaches room temperature.","url":"https://recipe.bluelayer.org/recipe/16493/cumin-crusted-pork-tenderloin-with-orange-cilantro-vinaigrette"},{"id":"16484","title":"Apple Cheddar Pie","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
shortening, vegetable, household, composite
cheese, cheddar
water, bottled, generic
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Combine 2 cups flour, corn meal and salt.
Cut in 13 cup margarine and shortening until mixture resembles coarse crumbs.
Stir in cheese.
Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball.
Divide dough into 2 parts, 1 slightly larger; shape each to form ball.
Wrap securely in plastic wrap or wax paper; chill about 30 minutes.
Roll large ball on lightly floured surface to form 11-inch circle.
Fit loosely into 9-inch pie plate; trim.
Roll remaining dough to form 12-inch square.
Cut into 12 x 3/4 inch strips.
*
Heat oven to 400F (200C).
Combine remaining 13 cup flour, apples, sugar and cinnamon; spoon into crust.
Dot with remaining 2 tablespoons margarine.
Weave strips atop filling to make a lattice crust.
Trim even with outer rim of pie plate.
Fold lower crust over strips; seal and flute.
Bake 30 to 35 minutes or until crust is light golden brown, shielding edges with aluminum foil if necessary.
Cool slightly.
*NOTE: To make a double crust pie, roll remaining dough to form 10-inch circle instead of cutting strips.
Prepare filling as directed.
Place top crust over filling; trim.
Turn edges under; flute.
Cut slits in top crust to allow steam to escape.","url":"https://recipe.bluelayer.org/recipe/16484/apple-cheddar-pie"},{"id":"16483","title":"Vegan Cheezy Quackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, pepper, black
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Mix all ingredients except water in a bowl.
Slowly add water until the dough forms a ball.
You may not need all of the water!
Roll out on a clean surface to about 1/3 inch thickness.
Cut out shapes using the smallest cookie cutters you have.
Continue to re-roll scraps until all dough is used.
Place crackers on baking sheets lined with waxed paper.
Bake at 350 degrees for about 15 minutes, until crackers are set and golden.","url":"https://recipe.bluelayer.org/recipe/16483/vegan-cheezy-quackers"},{"id":"16482","title":"Oatmeal-Chocolate Peanut Butter Muffins","ingredients":"oats
peanut butter, smooth style, without salt","directions":"Heat oven to 400 degrees F.
Prepare muffin batter as directed on package for 12 muffins.
Spoon into 12 paper-lined muffin cups.
Spoon 1 Tbsp.
peanut butter over batter in centre of each cup; press gently into batter with back of spoon.
Bake 18 to 20 min.
or until lightly browned.
Cool 10 min.
before removing from pan.","url":"https://recipe.bluelayer.org/recipe/16482/oatmeal-chocolate-peanut-butter-muffins"},{"id":"16479","title":"Apricot Crescents Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Cut margarine and cream cheese into flour and salt with pastry blender.
Add in water and mix lightly.
Chill.
Cut into 24 pcs, roll into 2 1/2 or possibly 3\" squares.
Spread with preserves and sprinkle with nuts.
Roll up and shape into crescents.
Bake in a warm oven (450 degrees) for about 10 min.
Sprinkle with powdered sugar.
-End Recipe Export- From the tested recipe","url":"https://recipe.bluelayer.org/recipe/16479/apricot-crescents-recipe"},{"id":"16478","title":"Matrimonial Date Squares","ingredients":"dates, deglet noor
water, bottled, generic
sugars, brown
orange juice, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
oats","directions":"FILLING.
In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened.
Add Brown sugar, simmer until sugar is dissolved.
Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust.
CRUMB CRUST.
In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix.
Add the brown sugar and rub in the margarine with the tips of fingers to mix.
Add the oatmeal and mix well.
ASSEMBLY.
Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top.
Cover base with cool date filling and spread evenly.
Top with the rest of crumb mix.
Bake at 325 for 30- 35 minutes or (until top nice and gold).
Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert.","url":"https://recipe.bluelayer.org/recipe/16478/matrimonial-date-squares"},{"id":"16473","title":"Pumpkin-Walnut Oatmeal Squares","ingredients":"oats
spices, cinnamon, ground
pumpkin, raw
salt, table
nuts, walnuts, english
pumpkin, raw
vanilla extract
sugars, granulated
honey
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven to 350 degrees F. Liberally spray an 8x8 baking sheet and set aside.
In a large bowl, combine the oats, cinnamon, pumpkin pie spice, salt and walnuts.
Set aside.
In another bowl, combine pumpkin, vanilla, applesauce, honey and brown sugar.
Mix well.
Pour the liquid into the dry ingredients.
Stir well until combined.
Press the mixture into the prepared pan and bake for 40-45 minutes.
The middle will still be springy.
Let the pan sit for 20 minutes before cutting.
Make the icing by combining the milk, powdered sugar, cinnamon and vanilla in a small bowl.
Mix with a small whisk or a fork until well combined.
Drizzle over the squares as you desire.
Slice into squares.","url":"https://recipe.bluelayer.org/recipe/16473/pumpkin-walnut-oatmeal-squares"},{"id":"16472","title":"Company Carrots","ingredients":"carrots, raw
water, bottled, generic
butter, without salt
spices, oregano, dried
salt, table","directions":"Preheat oven to 325 degrees F. Place carrots in an ungreased baking dish.
Add water and dot with butter.
Sprinkle with oregano and salt.
Cover with foil and bake for 1 hour and 15 minutes, until tender.","url":"https://recipe.bluelayer.org/recipe/16472/company-carrots"},{"id":"16469","title":"Easy Scones (Plain)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make quickly with a zip lock plastic bag, see.
If you use food processor, see these steps below.
Add the flours, baking powder and sugar into food processor to switch on.
Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally.
Then mix well.
Leave some for glazing in the end.
Add 1/3 of egg mixture into \"2\".
Mix until the mixture becomes together.
When it turns heavy, stop the processor.
Take the dough out from the processor, fold it several times to knead.
Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
Roll up the dough into about 2cm thickness.
Cut it into square or triangle with a knife.
It won't stick if you cover plastic wrap on the dough.
If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each.
Bake fore the preheated oven at 200C for 17 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/16469/easy-scones-plain"},{"id":"16467","title":"Indian ( Navajo ) Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).","url":"https://recipe.bluelayer.org/recipe/16467/indian-navajo-fry-bread"},{"id":"16463","title":"Spiced Candied Pecans","ingredients":"nuts, pecans
syrup, maple, canadian
spices, chili powder
salt, table","directions":"Toss nuts with other ingredients in a plastic bag until they are coated.
Arrange nuts in a single layer on a nonstick foil lined baking sheet.
Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!
).
Allow to cool in a single layer so they don't stick to each other.","url":"https://recipe.bluelayer.org/recipe/16463/spiced-candied-pecans"},{"id":"16458","title":"Pizza Crust Dough (Bread Machine Recipe)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Put ingredients in your bread machine on a dough cycle.
When finished place dough on a lightly floured surface.
Divide and roll onto a 12\" Pizza pan raising the edges.
Add your desired pizza sauce and sprinkle with toppings.
Bake pizza until done.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/16458/pizza-crust-dough-bread-machine-recipe"},{"id":"16455","title":"Honey Oat and Wheat Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
butter, without salt","directions":"Add 1 1/4 cups water and honey to bread machine and mix well
Add yeast to let rise and close lid.
Do not turn on machine.
In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
Add to bread machine and top with butter/margarine.
I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
Turn on and let it go.
You may have to add an additional 3 tbsp of water while it mixes if it is too dry.","url":"https://recipe.bluelayer.org/recipe/16455/honey-oat-and-wheat-bread"},{"id":"16451","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
nuts, walnuts, english","directions":"Slice apples and place in a well greased dish.
Mix together the sugar, flour, cinnamon, butter and then sprinkle over the apples and then pour the lemon juice on top.
Topping:.
Mix together the brown sugar, flour, butter salt & nuts.
Spread over apples and bake in a 350F degree oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/16451/apple-crisp"},{"id":"16449","title":"Decadent Cocoa-Oatmeal Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, brown
oats
nuts, macadamia nuts, raw
spartan, real semi-sweet chocolate baking chips,","directions":"To toast macadamias, spread in single layer in heavy bottomed skillet.
Cook over medium heat 1 to 2 min.,stirring frequently, until nuts are lightly browned.
Remove from skillet immediately.
Cool before using.
Combine flour, cocoa and baking powder in small bowl.
Pour into 1 quart wide-mouth jar with tight-fitting lid and pack down firmly.
Place granulated sugar and brown sugar in separate resealable plastic food storage bags, forcing air from the bags before sealing.
Layer bags in jar.
Pack down firmly before adding each bag.
Layer remaining ingredients attractively.
Pack down firmly before adding each layer.
Seal jar.
Cover top of jar with fabric.
Attach gift tag/recipe with raffia or ribbon.
Gift Tag with instructions.
DECADENT COCO-OATMEAL COOKIES.
MAKES ABOUT 36 COOKIES.
1 jar Decadent Coco-Oatmeal Cookie Mix.
1/2 cup (1 stick) unsalted butter, at room temperature.
1 large egg.
1/2 tsp vanilla.
Preheat oven to 350F Line baking sheet with parchment paper; set aside.
Remove bags from jar; set aside.Transfer chips, nuts and oats from jar to small bowl and stir to combine; set aside.
Remove bags from jar; set aside.
Cream butter in medium bowl with electric mixer until light and fluffy.
Add granulated sugar and brown sugar from bags and mix in well.
Add egg and vanilla.
Beat only until incorporated.
Add flour/cocoa mixture from jar.
Beat at low speed only until incorporated (dough will be sticky and stiff).
Stir in oat mixture by hand.
Shape dough into 1-inch balls.
Place on baking sheet 2 inches apart.
Slightly flatten each ball with back of spoon.
Bake 7 to 9 minutes or until cookies are firm around edges.
Cool 5 minutes on baking sheet; transfer cookies to wire rack to cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16449/decadent-cocoa-oatmeal-cookie-mix"},{"id":"16441","title":"Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Butter an approximately 8x12 pan.
Peel, core, and slice the apples into small pieces
Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l
Place apple mixture into pan.
Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl.
Mix the margarine in until it is a fine crumb.
Pour the topping mixture on top of the apple mixture and shake down a little bit.
Bake in preheated oven at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16441/apple-crisp"},{"id":"16435","title":"Alex's Oatmeal","ingredients":"nuts, walnuts, english
oats
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cinnamon, ground
salt, table
honey","directions":"Preheat oven to 350F (180C).
Spread walnuts and oats on two rimmed cookie sheets.
Bake for 10 to 12 minutes, until they are golden brown.
Bring water to boil in a saucepan over medium heat.
Stir in oats, apricots, cinnamon, and salt.
Return to a boil.
Reduce heat, partially cover, simmer until oats are tender, about 25 minutes, stirring occasionally to prevent sticking.
Meanwhile, chop the cooled walnuts.
Spoon oatmeal into 4 bowl, sprinkle with walnuts and drizzle with honey.","url":"https://recipe.bluelayer.org/recipe/16435/alexs-oatmeal"},{"id":"16434","title":"Honey Graham Crackers with Cinnamon Sugar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"In a small bowl, combine the milk, honey and vanilla (extract or paste).
In the bowl of a food processor, combine all of the dry ingredients (flour, brown sugar, baking soda and salt).
Pulse to combine them.
Add the cold butter to the dry ingredients, pulsing to create a coarse crumb.
While the food processor is running, slowly pour the wet ingredients into the dough.
Process until the dough is just past the crumbly pie crust stage, and has come together into a uniform dough.
Turn the dough out onto a sheet of parchment.
With a little flour and the sides of the parchment paper, work the dough into a disc, and chill for about 15 minutes.
When the dough is chilled, turn the dough out onto a lightly floured surface.
Shape and roll out the dough into a large rectangle that is about 1/8 thick.
Cut the crackers into whatever size squares or rectangles that you desire.
Gently move the dough to a silpat or parchment-lined sheet pan.
Poke holes in the cracker to prevent them from puffing up.
Sprinkle them generously with cinnamon sugar topping.
Bake at 325F for 12-15 minutes.
Let them cool (they will crisp up more as they cool).
They can be stored up to a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16434/honey-graham-crackers-with-cinnamon-sugar"},{"id":"16432","title":"Peanut Butter Pumpkin Granola","ingredients":"oats
nuts, pecans
seeds, flaxseed
peanut butter, smooth style, without salt
pumpkin, raw
sugars, brown
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 degrees F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt.
Stir until blended.
Pour mixture over rolled oats and gently stir until well combined.
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes.
Gently stir mixture and continue to bake for an additional 15-20 minutes.
Remove from oven and allow to cool for about 5 minutes.
Stir in cranberries and white chocolate chips.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16432/peanut-butter-pumpkin-granola"},{"id":"16430","title":"Yukon Gold Potato and Wild Mushroom Gratin","ingredients":"butter, without salt
mushrooms, white, raw
potatoes, raw, skin
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Preheat oven to 375F.
Melt butter in heavy large skillet over medium-high heat.
Add mushrooms and saute until brown and soft, about 6 minutes.
Generously butter 11x7x2-inch baking dish.
Peel and cut potatoes into 1/8-inch-thick slices.
Arrange 2 layers of potatoes in prepared dish.
Spoon 1/3 of mushrooms over potatoes.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Repeat 2 more times with potatoes, mushrooms, salt, and pepper.
Pour cream over potatoes.
Cover with foil and bake 45 minutes.
(Can be made 2 hours ahead.
Let stand at room temperature.)
Uncover and continue baking until golden brown and set, about 20 minutes longer (30 minutes if room temperature).
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16430/yukon-gold-potato-and-wild-mushroom-gratin"},{"id":"16428","title":"Zucchini Casserole","ingredients":"squash, summer, zucchini, includes skin, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
peppers, sweet, green, raw","directions":"Preheat oven to 350 degrees.
Cook zucchini until fork tender.
Drain well!
In a large bowl mix all ingredients together.
Put in 1 1/2 quart casserole dish that has been sprayed with cooking spray or greased.
Bake for 40 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/16428/zucchini-casserole"},{"id":"16426","title":"Coconut Crust","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Mix coconut and butter or margarine together.
Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/16426/coconut-crust"},{"id":"16425","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16425/cranberry-orange-scones"},{"id":"16424","title":"Mexican Wedding Cakes","ingredients":"butter, without salt
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Cream butter; add sugar gradually.
Blend in salt, vanilla, and flour.
If too soft, chill until firm.
Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
Bake in preheated 400F (200C) oven about 12 minutes, or until golden brown.
Roll cookies in powdered sugar while hot.
Cool on wire rack.
Freeze well.","url":"https://recipe.bluelayer.org/recipe/16424/mexican-wedding-cakes"},{"id":"16421","title":"No Bake Granola Bars","ingredients":"figs, dried, uncooked
syrup, maple, canadian
nuts, almonds
vanilla extract
nuts, almonds
cereals ready-to-eat, granola, homemade
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mini semi-sweet chocolate baking chips,","directions":"Line an 8 x 8 baking pan with parchment paper.
Spray with cooking spray; set aside.
In a food processor, add dried figs and process until it reaches a thick, sticky consistency.
Add fig mixture to a large bowl, add maple syrup, almond butter and vanilla extract (if almond butter is not drippy, microwave for a few seconds).
Mix until incorporated.
Add slivered almonds, granola and coconut and mix well.
Mix in chocolate chips and pour into prepared baking pan.
With a back of a spoon or your hands, sprayed with cooking spray, spread the granola and press down until packed in the pan.
Place granola bars in the refrigerator to harden a bit, but please note these bars are pretty soft.
Cut into bars and store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16421/no-bake-granola-bars"},{"id":"16417","title":"Boiled Brussels Sprouts","ingredients":"brussels sprouts, raw
water, bottled, generic
salt, table
spices, pepper, black
butter, without salt","directions":"Place sprouts in a saucepan with water and salt, cover, and boil gently 15-20 minutes until crisp-tender.
Drain, season with pepper and butter, and serve.
VARIATIONS
Low-Calorie Brussels Sprouts: Season with 1-2 tablespoons lemon juice or tarragon vinegar and a pinch of nutmeg instead of butter.
Per serving (4-6): 40-25 C, 0 mg cu.
155-105 mg S
Brussels Sprouts Parmigiana: Boil and drain as directed but do not season.
Place sprouts in a buttered 2-quart casserole, top with 1/2 cup melted butter and 1/3 cup grated Parmesan.
Bake, uncovered, 15 minutes at 350F.
Per serving (4-6): 270-180 C, 55-35 mg CH, 510-340 mg S*
Dilled Sprouts in Sour Cream: Boil and drain as directed but do not season.
Quarter each sprout or, if small, halve.
Return to pan and stir in 1 1/2 cups sour cream, 4 minced scallions, 2 teaspoons minced fresh dill (or 1/2 teaspoon of the dried), 1/2 teaspoon salt, and a pinch white pepper.
Set over lowest heat, cover, and warm 5-7 minutes, taking care cream doesnt boil.
Per serving (4-6): 230-155 C, 35-25 mg en.
475-320 mg S*","url":"https://recipe.bluelayer.org/recipe/16417/boiled-brussels-sprouts"},{"id":"16415","title":"Honey Lime Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
lime juice, raw
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched","directions":"Heat oven to 375F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
Combine remaining ingredients except noodles in small bowl; mix well.
Brush 1/3 of honey mixture over chicken; bake 15 minutes.
Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear.
Transfer to serving platter.
Serve with noodles.","url":"https://recipe.bluelayer.org/recipe/16415/honey-lime-glazed-chicken"},{"id":"16410","title":"Rosemary Spiced Nuts","ingredients":"nuts, walnuts, english
butter, without salt
spices, rosemary, dried
sugars, brown
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 350 degrees.
In a bowl, toss nuts with butter and spread out onto a baking sheet.
Bake until golden, about 10 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl.
Add nuts and toss.
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/16410/rosemary-spiced-nuts"},{"id":"16403","title":"Favorite Baked Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Clean asparagus; put in saucepan with 1 cup water.
Simmer 8 minutes.
Lay in buttered baking dish.
Drizzle with olive oil and sprinkle with Parmesan cheese.
Bake at 200 degrees 7 minutes.","url":"https://recipe.bluelayer.org/recipe/16403/favorite-baked-asparagus"},{"id":"16402","title":"Oven Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
la flor, steak seasoning,
soup, beef broth or bouillon canned, ready-to-serve","directions":"Wash potatoes.
place potatoes in shallow roasting pan.
Rub potatoes with oil and seasonings.
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16402/oven-roasted-fingerling-potatoes"},{"id":"16401","title":"Granola","ingredients":"oats
syrup, maple, canadian
sugars, brown
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven 400 degrees.
mix together all ingredients.
back 10 minutes, flip granola.
bake 10 minutes.
remove and cool.","url":"https://recipe.bluelayer.org/recipe/16401/granola"},{"id":"16398","title":"Rapid Italian Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/16398/rapid-italian-bread-bread-machine"},{"id":"16393","title":"Dr. Pepper Glazed Pecans","ingredients":"butter, without salt
spices, pepper, black
nuts, pecans","directions":"Melt butter in a small saucepan.
Add Dr. Pepper and pecans.
Simmer 15 minutes or until Dr. Pepper evaporates.
Pour pecans over cookie sheet and bake at 275 degrees for 40 minutes, turning pecans every 10 minutes.
Store in a Ziploc bag.","url":"https://recipe.bluelayer.org/recipe/16393/dr-pepper-glazed-pecans"},{"id":"16386","title":"French Country Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table","directions":"The night before baking the bread prepare this starter: In a medium sized non-metal mixing bowl dissolve 1/2 teaspoon active dry yeast in 1 cup warm water.
Add 1 1/2 cup bread flour and mix well.
Cover and let sit overnight at room temperature.
The next day: In a large mixing bowl, dissolve the 2 teaspoons yeast in the 2 cups warm water.
Add the starter mixture, the whole wheat flour, 3 cups bread flour and the salt; stir until well combined.
Add the remaining bread flour, 1/2 cup at a time, mixing well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Grease two 9x5 inch loaf pans.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into loaves.
Place the loaves into the prepared pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 45 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/16386/french-country-bread"},{"id":"16383","title":"Baby Brussels Sprouts with Buttered Pecans","ingredients":"nuts, pecans
butter, without salt
salt, table
brussels sprouts, raw
spices, garlic powder
lemon juice, raw
spices, pepper, black","directions":"Put oven rack in middle position and preheat oven to 350F.
Spread pecan pieces in 1 layer in a shallow baking pan and bake until fragrant and a few shades darker, about 10 minutes.
Add 1/2 tablespoon butter and 1/4 teaspoon salt to nuts and toss until butter is melted and nuts are coated.
While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking.
Drain sprouts and pat dry.
Melt remaining 2 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat, then add garlic and cook, stirring, until fragrant, about 1 minute.
Increase heat to moderately high, then add sprouts and saute, stirring occasionally, until browned in patches, about 5 minutes.
Add lemon juice, pepper, and remaining 1/2 teaspoon salt, then stir in pecans and serve.","url":"https://recipe.bluelayer.org/recipe/16383/baby-brussels-sprouts-with-buttered-pecans"},{"id":"16380","title":"Lemon Tea Cookies With Lemon Curd Filling","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
cheese, cottage, creamed, large or small curd
sugars, powdered","directions":"In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended.
Stir in flour until dough forms.
Cover; refrigerate 30 minutes for easier handling.
Heat oven to 350F Shape dough into 1-inch balls.
On ungreased cookie sheets, place balls 2 inches apart.
Press thumb into center of each ball to make indentation.
Bake 8 to 10 minutes or until light golden brown.
Immediately remove from cookie sheets to cooling racks.
Cool completely, about 30 minutes.
Fill cookies with lemon curd.
Sprinkle powdered sugar over cookies.","url":"https://recipe.bluelayer.org/recipe/16380/lemon-tea-cookies-with-lemon-curd-filling"},{"id":"16376","title":"Mexican Wedding Cakes Recipe","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, powdered","directions":"In large bowl beat butter, 1/2 c. sugar and vanilla together.
Work flour into the mix till it holds together.
Stir in nuts.
Divide mix into 4 equal portions.
Divide each portion into 12 pcs.
Using the palms of your hands, roll each piece into a small ball.
Makes 48.
Place cookies on an ungreased cookie sheet.
Bake in 200 degrees C. or possibly 400 degrees F. oven for 10 min.
Don't allow cookies to brown.
While still warm, toss 1 at a time in icing sugar.
The sugar melts to create a slight glaze.
Set the cookies to cold on a second cookie sheet on platter.
When cold, roll the cookies in additional icing sugar.","url":"https://recipe.bluelayer.org/recipe/16376/mexican-wedding-cakes-recipe"},{"id":"16374","title":"Apricot And Pecan Crumble Recipe","ingredients":"apricots, dried, sulfured, uncooked
marmalade, orange
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
nuts, pecans","directions":"Soak the apricots for 3-4 hrs in 1/2pint / 300ml warm water.
Bring to the boil in the same water.
Cover and cook for 20 min.
The apricots should be fairly soft.
Fold in the marmalade.
Then put the mix including all the liquid into a greased oven-proof dish.
Add in a little more water if necessary to cover the fruit.
To make the crumble topping, rub the margarine into the flour, then add in the oats and sugar.
Reserve 8 pecan nuts and grind the rest coarsely.
Add in these to the crumble mix.
Sprinkle the mix on the fruit.
Arrange the whole pecan nuts on top.
Bake the crumble at 350degF/180degC/gas mark 4 for 20-25 min.
Serve warm.
NOTES : Apricots and marmalade make a tangy combination that works well in a fruit crumble.","url":"https://recipe.bluelayer.org/recipe/16374/apricot-and-pecan-crumble-recipe"},{"id":"16371","title":"Awesome Lil' Smokies","ingredients":"pork sausage, link/patty, unprepared
sugars, brown
bacon, meatless","directions":"Cut maple bacon in half.
Wrap each smokey in a piece of bacon and secure with a toothpick.
Place them in the center of an aluminum pan.
Sprinkle with the sugar.
Bake at 400F until bacon is done.
Dig in!","url":"https://recipe.bluelayer.org/recipe/16371/awesome-lil-smokies"},{"id":"16366","title":"Raspberry Turnover Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 375 degrees.
Sift the dry ingredients together (I used a dried orange peel, so it was sifted with my other dry ingredients).
Using a pastry blender, cut the margarine and cream cheese into the dry ingredients (like a pie crust).
Sprinkle the milk onto this mixture, mix and gather into a ball.
On a lightly a floured surface, roll to 1/8\" thickness.
Use a 2\" or 3\" cutter to make 16-18 rounds.
Spoon 1 to 1 1/2 teaspoons jelly onto the center of each round (don't use too much or it will \"bleed out\" when baking).
Fold the cookie over and bake on an ungreased cookie sheet for 12-14 minutes (oven time may be less-- I used a toaster oven).","url":"https://recipe.bluelayer.org/recipe/16366/raspberry-turnover-cookies"},{"id":"16363","title":"Aggression Cookies","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"These cookies you squeeze, smash, beat.
The more aggression you take out on the dough the better the cookies.
Pile it all into a huge bowl.
Squeeze smash beat!
Form into balls the size of a walnut.
Flatten with the bottom of a glass dipped in sugar.
Bake on an ungreased cookie sheet about 10 to 12 minutes at 350.
MAKES 12 to 15 DOZEN (large batch) these freeze well for weeks.","url":"https://recipe.bluelayer.org/recipe/16363/aggression-cookies"},{"id":"16360","title":"Wheat Germ and Honey Bread (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.","url":"https://recipe.bluelayer.org/recipe/16360/wheat-germ-and-honey-bread-abm"},{"id":"16358","title":"Amish white bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Or you can free style it without loaf pans.
Bake at 350F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16358/amish-white-bread"},{"id":"16354","title":"Tender Roast Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, paprika
spices, garlic powder","directions":"Trim the excess fat from the chicken.
Marinade the chicken in the mixture for 3 to 4 hrs or overnight.
Remove the chicken from the marinade and allow to dry.
Sprinkle the chicken lightly with seasoning.
Rub into skin for best flavor.
Place on baking pan and bake at 325F for 1 to 1 1/2 hrs until chicken is done.
Allow to sit for 20 minutes to rest, then serve.
If you have the time roast at a lower temperature for a longer time.
5 hours at 250 degrees F would be reasonable starting point.
Use an instant read thermometer to be certain to cook to a safe internal temperature, at that temperature for that time it's likely the meat will simply be fall off the bone tender and juicy.","url":"https://recipe.bluelayer.org/recipe/16354/tender-roast-chicken"},{"id":"16353","title":"Anzac Biscuits","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
butter, without salt
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Mix oats, coconut, flour, and sugar in a bowl.
Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup.
Stir butter mixture into oat mixture until dough is well mixed.
Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
Flatten dough with a fork lightly coated with flour.
Bake in preheated oven until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16353/anzac-biscuits"},{"id":"16346","title":"Easy Oat Slice","ingredients":"marmalade, orange
butter, without salt
oats
nuts, walnuts, english","directions":"Preheat oven to 180.C.
Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
Bake for 35-40 mins or until golden.","url":"https://recipe.bluelayer.org/recipe/16346/easy-oat-slice"},{"id":"16344","title":"Light Cranberry Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
egg substitute, powder
cranberries, dried, sweetened
sugars, brown","directions":"Preheat oven to 350 degrees.
Combine first six ingredients in a medium mixing bowl.
Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
Combine milk, yogurt, and egg substitute in a small mixing bowl.
Add to dry ingredients, mixing thoroughly.
Stir in sweetened dried cranberries.
Spread batter into a 9-inch circle on an ungreased cookie sheet.
Sprinkle top of scones with brown sugar.
Cut into 8 wedges.
Bake 30 to 35 minutes or until golden brown.
Remove scones from oven and re-cut edges.","url":"https://recipe.bluelayer.org/recipe/16344/light-cranberry-oat-scones"},{"id":"16342","title":"Plain Bagels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"In the bottom of your mixer bowl, combine the water, sugar, and yeast and let the yeast develop for about 5 minutes.
Add in flour, vegetable oil, and salt and mix with a dough hook (or by hand) until the dough is elastic and tough.
You may need to add in a bit of extra water, but do it little by little.
Let the dough sit and rise in a warm place for 20-30 minutes.
Turn dough out onto a floured surface and knead.
Cut into 6 equal pieces.
Roll each individual piece into a snake long enough to wrap around your palm.
Dip each end of the dough in water and press together in your palm, forming a circle.
Place the formed bagels on a floured board and allow to rise another 20-30 minutes.
Bring 6 cups of water to a boil in a heavy-bottomed pot.
When the water is gently boiling, place 2-3 bagels into the water for 1 minute and then flip to boil on the other side for another minute.
Remove the bagels, place them on paper towels to take off excess moisture, then place on a baking sheet.
Repeat with the remaining bagels.
Bake in the oven on 425 degrees F for 18 minutes, turning them over after 10 minutes.
Enjoy!
Note: Substitute 1/2 cup wheat flour and 1 1/2 cup all-purpose flour for a wheat variation.","url":"https://recipe.bluelayer.org/recipe/16342/plain-bagels"},{"id":"16341","title":"Onion Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
onions, raw
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread maker pan in the order listed.
Process on the whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/16341/onion-rye-bread"},{"id":"16337","title":"Maple Bacon Biscuits","ingredients":"bacon, meatless
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 475 degrees F. Lightly grease a 9 round pan (a springform pan is helpful but not required).
First prepare the syrup by chopping the cooked bacon into bite size pieces and then combine with the remaining syrup ingredients.
Stir until thoroughly combined and spread over the bottom of the prepared baking dish.
Next prepare the biscuit dough.
In a large bowl, combine flour, baking powder, baking soda and salt and sift together.
Cut in the shortening and butter mix together with a pastry dough blender.
Make a well in the center of the dry ingredients and add the buttermilk.
Gently blend the dry ingredients into the buttermilk, forming a ball of dough.
Add additional buttermilk as needed, 1 teaspoon at a time.
Drop oversized tablespoons of the biscuit dough over the syrup in the pan until covered.
Bake for 10 minutes at 475 degrees F and then turn the oven off.
Leave the biscuits in the oven for another 5 to 10 minutes, until golden brown.
Remove the biscuits from the oven and immediately turn the pan upside down onto a serving platter.
Lift off the pan and scrape any remaining syrup over the biscuits.
Pull apart to serve.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/16337/maple-bacon-biscuits"},{"id":"16335","title":"Brown Sugar Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
Gradually add flour, beating at low speed until smooth.
Cover and chill 30 minutes.
Roll dough to 1/4-inch thickness on a lightly floured surface.
Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets.
Sprinkle with sparkling sugar.
Bake at 375 for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes.
Remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/16335/brown-sugar-shortbread"},{"id":"16334","title":"Peas and Pesto Salad","ingredients":"spinach, raw
peas, green, frozen, unprepared
nuts, pine nuts, dried
sauce, pesto, ready-to-serve, refrigerated","directions":"Bake pine nuts at 350 for 5 to 10 minutes or until golden.
Allow to cool.
Blanch peas in boiling water for 1 to 2 minutes and then rinse under cold water.
Combine spinach, peas, pine nuts and pesto.
Great served cold or hot.","url":"https://recipe.bluelayer.org/recipe/16334/peas-and-pesto-salad"},{"id":"16328","title":"Cranberry Chicken","ingredients":"butter, without salt
soy sauce made from soy (tamari)
cranberry juice, unsweetened
orange juice, raw
spices, cinnamon, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 350 degrees Fahrenheit.
Place melted butter, soy sauce, cranberry juice, orange juice, cinnamon and chicken pieces into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16328/cranberry-chicken"},{"id":"16325","title":"Chele's Halibut","ingredients":"fish, halibut, greenland, raw
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black
dill weed, fresh
cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/16325/cheles-halibut"},{"id":"16323","title":"Rosemary Chicken - Low Carb","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, garlic powder
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
spices, rosemary, dried","directions":"Preheat oven to 375.
Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.
Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).
Pour the sauce over the chicken.
Bake for 30 minutes.
Turn chicken over, baste& bake 30 more minutes or until top is crisp& chicken is cooked through.
Serve it with Rice& steamed veggies.
If low-carbing just skip the rice, pour the sauce over the veggies, so good.
I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).
I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.
BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!","url":"https://recipe.bluelayer.org/recipe/16323/rosemary-chicken-low-carb"},{"id":"16321","title":"Chicago-Style BBQ Ribs","ingredients":"catsup
sugars, brown
sauce, barbecue
vinegar, distilled
sugars, granulated
sauce, worcestershire
spices, paprika
spices, onion powder
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Bake ribs at 450F for 20 minutes.
Pour off fat.
Reduce oven to 300F and cook 30 minutes more.
Meanwhile, mix sauce and simmer over low heat for 30 minutes.
Drain ribs and cover with sauce.
Cook another hour, basting every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16321/chicago-style-bbq-ribs"},{"id":"16316","title":"Fresh Peach Galette","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
sugars, brown
salt, table","directions":"To make the dough:
In a food processor, add both of flours, salt, and sugar.
Pulse until well mixed.
Add the butter chunks and vegetable oil.
Pulse until the mixture becomes coarse meal.
Add 2 to 3 tablespoons of water into the processor while the machine is running, until the dough almost comes together..
Add more water by 1/2 tablespoon once as needed.
Place the dough onto a lightly floured cutting board, knead it into a ball, shape into a disc, cover with a plastic wrap, and chill in the frige for 30 minutes or freeze for 15 minutes.
Roll the dough into a 15-inch circle on a lightly oiled working surface or cutting board.
Place the dough onto a baking sheet coated with cooking spray.
Cover and put in the frige.
To make the fresh peach Filling:
Preheat the oven to 400F (200C).
Add the peach slices in a large bowl.
Sprinkle a pinch of salt over.
Add 1 1/2 tablespoons of brown sugar or as needed.
Arrange peach slices randomly on the pastry, leaving about a two inch wide border.
Scrape any remaining sugar from the bowl and sprinkle over the peaches.
Gently fold the edges of the dough up and over the peaches, pleating as needed.
Make sure that any crack in the dough is well sealed, otherwise the juice will lick out during the baking.
Bake for about 50 to 55 minutes, or until the pastry is golden brown.
Place on a wire rack, and let cool for at least 20 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/16316/fresh-peach-galette"},{"id":"16310","title":"Hearty Oatmeal Loaf--Abm","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Use white bread setting for 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/16310/hearty-oatmeal-loaf-abm"},{"id":"16308","title":"Peanut Butter Granola","ingredients":"oil, olive, salad or cooking
peanut butter, smooth style, without salt
sugars, brown
oats","directions":"Cook oil and peanut butter over low heat until it is melted and smooth.
Remove from heat and add sugar.
Add oats and stir well until oats are coated.
Spread onto cookie sheet.
Bake at 350 for 18 to 20 minutes.
Stir at least once.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16308/peanut-butter-granola"},{"id":"16306","title":"Mary Leighs Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 475 degrees.
Cut the butter into the flour with a wire whisk until the mixture resembles coarse cornmeal.
A few small lumps are okay.
Blend in the buttermilk with light strokes of a kitchen fork.
Continue lightly blending until the dough pulls away from the sides of the bowl.
Add a little more milk, if necessary, to work all the dry flour at the bottom into a sticky, thoroughly damp dough.
Lightly grease a baking sheet or pizza pan with butter or shortening.
Spoon out the dough with a large spoon into lumps about 3 inches high and 3-4 inches in diameter and drop them about 1 inch apart on the prepared baking sheet or pizza pan.
Dip your fingers in water and mound the dough up a bit if necessary.
Bake until the little peaks on the biscuits start to brown, 10-14 minutes.
Dont aim for a dark overall brown; that indicates overbaking.","url":"https://recipe.bluelayer.org/recipe/16306/mary-leighs-buttermilk-biscuits"},{"id":"16300","title":"Chocolate Crusted Peanut Butter Pie","ingredients":"oil, corn, peanut, and olive
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375F (190C).
Place all the ingredients for the crust in a large bowl and toss them together with your hands or a wooden spoon.
Pat the mixture firmly into a 9\" pie plate with your fingers, pushing it as far up the sides of the pan as possible.
Place the crust on the center oven rack and bake for 10 minutes.
Place it in the freezer to cool completely, 15 minutes.
For the filling, using an electric mixer on medium speed, cream the cream cheese, peanut butter and powdered sugar together in a medium size mixing bowl until light and fluffy, about 1 1/2 minutes.
Scrape the bowl with a rubber spatula.
With the mixer on low speed, gradually add the milk and mix until it is incorporated, 10 seconds.
Scrape the bowl and mix several seconds more.
Whip the cream in another mixing bowl to soft peaks and fold it into the peanut butter mixture.
Scoop the filling into the pie shell and feeze the pie for at least 6 hours.
Two hours before serving, move the pie from the freezer to the refrigerator.
Shave chocolate over the top right before serving.","url":"https://recipe.bluelayer.org/recipe/16300/chocolate-crusted-peanut-butter-pie"},{"id":"16296","title":"Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
parsley, fresh
spices, rosemary, dried
spices, basil, dried","directions":"Peel potatoes, and cut into quarters.
Brush with olive oil.
Place remaining ingredients in a plastic bag and mix.
Add potatoes to bag; shake to coat.
Arrange in baking pan.
Bake at 375 degrees F for 1 hour, turning once.
Remove from oven and sprinkle with a little more Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/16296/parisienne-potatoes"},{"id":"16293","title":"Barley Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Dissolve yeast in hot water & place in large mixing bowl.
Stir in honey & leave until yeast becomes foamy.
Combine the three flours & add in half to the yeast.
Beat with a wooden spoon for 10 min.
The consistency should be of thick mud.
Cover & set aside to rise for 1 hour, until the dough has doubled.
Punch dough down & carefully mix in extra virgin olive oil, salt & 1/2 c remaining flour.
Gradually mix in more flour until dough starts to come away from the sides of the bowl.
Place dough on a lightly floured surface & knead well for 10 min.
Add in more flour as necessary.
Place dough in a lightly oiled mixing bowl.
Cover & leave to double.
Ounch dough down again & shape into 2 domed round loaves.
Cut a cross in the centre.
Place on an oiled baking sheet, cover & let rise until doubled, 45 to 60 min.
Bake at 350F for 50 min.","url":"https://recipe.bluelayer.org/recipe/16293/barley-bread-recipe"},{"id":"16292","title":"Pecan Lace Cookies II","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar.
Bring to a boil, stirring frequently.
Toss together the flour and pecans and stir into the boiling mixture.
Bring the mixture to a second boil before removing from heat.
Drop by spoonfuls onto the prepared cookie sheets.
Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown.
If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.","url":"https://recipe.bluelayer.org/recipe/16292/pecan-lace-cookies-ii"},{"id":"16291","title":"Quick Currant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, fluid, heavy whipping
currants, zante, dried","directions":"Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor.
Add butter and pulse until mixture resembles oatmeal.
Transfer to a bowl.
Stir cream into flour mixture until just combined.
Fold currants into dough.
Transfer dough to a sheet of plastic wrap; fold to completely cover dough.
Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper or a silicon mat.
Unwrap dough and cut into 8 wedges.
Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16291/quick-currant-scones"},{"id":"16288","title":"Grandma's Shortbread","ingredients":"cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Sift together cornstarch, icing sugar and flour.
Stir.
With wooden spoon blend in butter until soft, smooth dough forms, shape into 1\" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
Bake at 350F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/16288/grandmas-shortbread"},{"id":"16287","title":"15 Minute Chili (Babyfit Pregnancy) Recipe","ingredients":"ground turkey, raw
onions, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture.
Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato.
Sprinkle with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/16287/15-minute-chili-babyfit-pregnancy-recipe"},{"id":"16283","title":"Croutons","ingredients":"butter, without salt
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
wheat flours, bread, unenriched","directions":"Preheat the oven to 350 degrees F.
Whisk the butter, olive oil, oregano and garlic salt.
Toss with the bread cubes.
Spread in a single layer on a baking sheet.
Bake until golden brown and toasted, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16283/croutons"},{"id":"16277","title":"Carrot Butter Spread (Vegan)","ingredients":"carrots, raw
water, bottled, generic
nuts, almonds
leavening agents, yeast, baker's, active dry
soy sauce made from soy (tamari)
salt, table","directions":"Bring the water to a boil in a saucepan and reduce the heat to medium.
Place the carrots in it, loosely cover, and let simmer for 20-25 minutes or until very tender.
Drain the carrots and place them with the remaining ingredients in a food processor or chopper with a strong metal blade and process until completely smooth.
The butter can be used immediately or stored in the fridge for about a week.","url":"https://recipe.bluelayer.org/recipe/16277/carrot-butter-spread-vegan"},{"id":"16272","title":"Oat, Nut and Berry Breakfast Bars","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
jams and preserves, apricot
nuts, almonds","directions":"Preheatr oven to 350F Grease a 9x9-inch baking pan with non-stick cooking spray.
In a large bowl, cream butter with sugar until light.
Whisk in eggs and vanilla.
In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon.
Pour into wet ingredients and stir until combined.
Spread 2/3 of batter evenly into pan and spread with jam.
Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.)
Bake 30 minutes or until golden and surface is firm to the touch.
Remove from oven and cool in pan completely.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/16272/oat-nut-and-berry-breakfast-bars"},{"id":"16270","title":"-----------------------","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Measure dry ingredients in a bowl.
Cut butter in flour mixture until fine crumbs are formed.
Pour.
buttermilk into flour/butter mixture.
Stir until mixed- not.
too much.
Place batter in a buttered non-stick 12 muffin pan.
Bake 15-20 minutes or until golden brown on sides.
Remove.
after cooled for 5 minutes.
Makes 12 biscuit muffins.","url":"https://recipe.bluelayer.org/recipe/16270/"},{"id":"16266","title":"Savory Cottage Cheese Pastry for Pot Pies","ingredients":"cheese, cottage, creamed, large or small curd
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
Mix the flour and butter in a food processor until the butter is the size of peas.
Add the cottage cheese and continue mixing to form a ball.
Let it rest in the fridge for half an hour and then roll out like pie crust.
Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.","url":"https://recipe.bluelayer.org/recipe/16266/savory-cottage-cheese-pastry-for-pot-pies"},{"id":"16257","title":"Apple Delight Pie Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Pour cooked apples, sweetened and spiced to taste, in pie dish.
Mix together by hand the flour, sugar and margarine, leaving mix chunky.
Sprinkle over pie.
Bake at 350 till golden.","url":"https://recipe.bluelayer.org/recipe/16257/apple-delight-pie-recipe"},{"id":"16249","title":"Ever-Young Dough","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"Knead the dough till it doesn't stick to the hands and the dish any more.
Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
NB: The dough should not be too thick and heavy, better add more flour when you form the pies.
Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick.
Cut circles from the dough using a cup or a small plate as your shape.
Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
Repeat with all circles, rolling the rest of the dough into a new sheet.
Place the pies on a greased cookie-pan, brush/coat \"wax\" with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned.
Bake in the oven at 400F for 5 minutes, then decrease the heat to 350 and bake 15-20 minutes more till the pies are pale golden.","url":"https://recipe.bluelayer.org/recipe/16249/ever-young-dough"},{"id":"16248","title":"Cream-Filled Baklava","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
sugars, granulated
butter, without salt
phyllo dough
water, bottled, generic
lemon juice, raw","directions":"Stir cream, milk, cornstarch, and 2 T. sugar together in medium saucepan until smooth.
Cook, stirring constantly, over medium heat until thickened and boiling, 3-4 minutes.
Boil 1 minute, then remove from heat.
Let stand 30 minutes to cool.
Place piece of plastic wrap directly on surface and refrigerate at least 1 hour.
Heat oven to 350 degrees.
Brush a little melted butter lightly over bottom and sides of 9-inch square baking pan.
Cut phyllo crosswise in half.
Cover half the sheets with lightly dampened kitchen towel and set aside.
Place 1 phyllo sheet in cake pan and fold over 1 edge to make it fit.
Brush lightly with butter.
Repeat layering and buttering remaining half of phyllo sheets.
Spoon filling onto phyllo and spread evenly almost to edge.
Top with reserved phyllo, folding edges and brushing with butter as before.
Refrigerate 15 minutes.
Using sharp knife, score top in diamond pattern, making cuts 2 inches apart and 1/4-inch deep or almost to filling.
Brush top of phyllo with remaining butter.
Bake baklava until top is crisp, golden, and puffed, about 35 minutes.
Transfer to wire rack to cool.
Heat 1/2 cup sugar and 1/4 cup water in small saucepan to boiling.
Stir in lemon juice and simmer 5 minutes.
Let cool slightly, then pour over still-warm baklava.
Let cool completely.
Cut into diamonds and arrange on serving platter.","url":"https://recipe.bluelayer.org/recipe/16248/cream-filled-baklava"},{"id":"16245","title":"Native American Bread Pudding","ingredients":"raisins, seeded
wheat flours, bread, unenriched
nuts, walnuts, english
spices, nutmeg, ground
spices, cinnamon, ground
cheese, cheddar
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Soak raisins 20 minutes in warm water to cover, and drain.
Preheat oven to 300F.
Spray 5x9-inch loaf pan with nonstick cooking oil, and set aside until ready to use.
Cover bottom of loaf pan with 2 cups cubed bread.
Sprinkle half raisins and half walnuts over bread.
Sprinkle 1/2 teaspoon nutmeg and 1/2 teaspoon cinnamon over raisins and walnuts.
Cover with 1 cup grated cheese.
Add remaining 2 cups bread, and pat down so layers are firm.
Make next layer, using remaining raisins, nuts, nutmeg and cinnamon.
Add remaining 1 cup grated cheese, and spread evenly over top.
Heat sugar in saucepan over medium heat, stirring occasionally until sugar has melted, about 10 minutes.
Add hot water slowly to prevent splashing, and let sugar syrup dissolve.
Add butter, and stir constantly until melted, 3 to 5 minutes.
Remove from heat, and pour over layers, making sure sugar syrup saturates bottom.
Bake loaf 35 to 40 minutes, or until cheese browns and sugar syrup bubbles.
Remove from oven, place on wire rack and cool.
Cut into 11/2-inch-thick slices, and serve with Prickly Pear Syrup, Peach Honey, or any fruit syrup or sauce.","url":"https://recipe.bluelayer.org/recipe/16245/native-american-bread-pudding"},{"id":"16244","title":"Pepita Quinoa Chia Bread","ingredients":"quinoa, uncooked
seeds, chia seeds, dried
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
vinegar, cider
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Note: Start the recipe the night before.
Soak quinoa in cold water and leave in the refrigerator overnight.
(The amount of water does not matter because it will be drained.
Just make sure all the quinoa is completely immersed.)
Put chia seeds in 1/2 cup of water and stir.
Leave this to soak in the refrigerator overnight as well.
(It will turn into a thick gel.)
Preheat oven to 350 degrees F. Spray a foil loaf pan (measuring approximately 8 1/2 x 4 1/2 x 2 1/2) liberally with olive oil cooking spray.
Drain the quinoa well and place it in a food processor.
Add chia gel, remaining 1/2 cup water, olive oil, baking soda, salt, and apple cider vinegar.
Process for 3 minutes.
(The mix will be a thick batter with some of the quinoa and chia seeds still visible.)
Pour batter into the foil loaf pan and sprinkle pepitas evenly over the top.
Sprinkle a pinch of salt on top of the pepitas if desired.
Bake on the bottom rack of the oven for 90 minutes.
Let cool for at least 30 minutes before removing from the pan and cutting into slices.","url":"https://recipe.bluelayer.org/recipe/16244/pepita-quinoa-chia-bread"},{"id":"16234","title":"Scottish Oat Cakes","ingredients":"oats
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Preheat the oven to 160 C (320 F) and line 4 baking trays with baking parchment.
In a bowl, mix together the dry ingredients (oats through salt), then rub in the coconut oil until the mixture resembles fine breadcrumbs.
Now, add in the water, a little at a time.
The amount you need will vary with the oats, so be cautious and dont add too much at once!
You can even measure in tablespoons for maximum control.
Keep adding water and mixing until a nice dough forms.
Put the dough in the middle of a fairly large wooden board or work surface and begin to press it out and flatten it, then swap over to a rolling pin and roll out to your desired thickness (pretty much anything goes here; its just down to personal preference).
Then cut out your oat cake shape using a round cookie cutter and lay them out on the baking trays.
Once youve rolled, cut and placed once, youll notice that the remnants look pretty dry and crumb-like.
No worries, pick up the baking parchment and put the dough back in the bowl, add one or two more tablespoons of water, or enough to form a dough again and then repeat the rolling and cutting process.
Bake for 30 minutes, then increase the temperature to 200 C (400 F) and bake for another 10-15 minutes or until the edges just begin to brown and they seem crisp.
If you prefer your oat cakes a little less crunchy, take them out earlier.
These keep for up to 4 weeks in an airtight container (though I challenge you to make them last that long).
But if youd rather not have them hanging around that long you can freeze the cut-out shapes and then bake them from frozen when you want them, just increase the baking time by 5 or 10 minutes.","url":"https://recipe.bluelayer.org/recipe/16234/scottish-oat-cakes"},{"id":"16232","title":"Potato Galette(ATK)","ingredients":"potatoes, raw, skin
butter, without salt
cornstarch
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Adjust oven rack to lowest position and heat oven to 450 degrees.
Place cut potatoes in large bowl and fill with cold water.
Using hands, swirl to remove excess starch, then drain in colander.
Spread potatoes onto kitchen towels and thoroughly dry.
Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl.
Add dried potatoes and toss until thoroughly coated.
Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat.
Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices.
Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness.
Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes.
Spray 12-inch square of foil with nonstick cooking spray.
Place foil, sprayed side down, on top of potatoes.
Place 9-inch cake pan on top of foil and fill with 2 cups pie weights.
Firmly press down on cake pan to compress potatoes.
Transfer skillet to oven and bake 20 minutes.
Remove cake pan and foil from skillet.
Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes.
Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholderhandle will be hot), until galette releases from sides of pan, 2 to 3 minutes.
Off heat, place cutting board over skillet.
With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together.
Lift skillet off galette.
Using serrated knife, gently cut into wedges and serve immediately.","url":"https://recipe.bluelayer.org/recipe/16232/potato-galette-atk"},{"id":"16223","title":"Frosted Lime Wafers","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
lime juice, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
lime juice, raw","directions":"Preheat oven to 375F degrees.
Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
Add the sugar, baking soda and lime zest, beat until combined.
Beat in the lime juice.
Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
Bake for about 10 minutes until the edges are beginning to brown.
Remove the wafers with a spatula and transfer to a wire rack to cool.
For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
Dip the tops of the wafers in the glaze.
Set the wafers, glaze side up on the wire racks and allow to set before serving.","url":"https://recipe.bluelayer.org/recipe/16223/frosted-lime-wafers"},{"id":"16222","title":"No Bake Cheesecake - Sugar Free","ingredients":"cheese, parmesan, hard
sugars, granulated
sugars, granulated","directions":"Pour into crust of your choice (I use graham cracker but have also used ground almonds, both are good).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16222/no-bake-cheesecake-sugar-free"},{"id":"16221","title":"Brown Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to 230C.
In a big bowl mix all dry ingredients.
Add milk and water and add-ins of your choice.
Using your fingers knead into an elastic dough (be careful not to over knead it).
If you need more flour just add it and if you need more liquid add more water or milk.
Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/16221/brown-scones"},{"id":"16218","title":"Barbecued Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
catsup
spices, garlic powder
water, bottled, generic","directions":"Preheat the oven to 350 degrees.
Trim any fat or gristle from the pork with a sharp knife or a cleaver.
Mix the Barbecue Sauce ingredients in a bowl.
Add the pork and toss to coat.
Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through.
Let cool.
Cut the pork into slices about 3/4 inch thick and 1 1/2 inches long.","url":"https://recipe.bluelayer.org/recipe/16218/barbecued-pork"},{"id":"16216","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Rinse the berries under cold water; drain well.
Hull and slice the betties; place ina a bowel.
Sprinkle with sugr; cover and let stand at room temper ature for abotu 1 hour.
Whi[ the cream *sweetened with 2 -4r 3 Tbspl.
of surar, if desired) until it hold a soft peak.
Coer and refrigerate until ready to serve.
Preheat oven to 425F Set rack at center level.
In a food processor, (you cna use a pastry cutter or finer tips) combine the flour, bakng powder, salt and sugar, pulse to mix.
Cur butter into about 8 pieces and add to the mixrture.
Pulse until the mixture resembles coarse meal, but with a few pea-size hunks of butter left in the mixture.
Transfer the mixture to a large bowl and make a well in the center.
With a fork stir in the cream or milk, just until dough is moist.
Be very careful not to overwork.
The dough doesn't have to hold together well at this point.
Let the dough stand for a minute.
Turn the dough out onto a lightly floured surface.
Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6x12-inch rectangle about 3/4 -inch thick and cut into eight 3-inch biscuits with a floured round cutter.
Transfer to a buttered foil-lined cookie sheet.
Brush on a little mik or cream and sprinkle tops with some sugar, if desired.
Bake for 10-15 minutes, until risen and golden brown, Remove to a platter and split each biscuit horizontally with a serrated knife.
Butter the hot biscuits then top with about 1/3 cup of berry mixture.
Replace the tops and top with a tablespoon or so of berries.
Serve with whipped cream for topping.","url":"https://recipe.bluelayer.org/recipe/16216/strawberry-shortcake"},{"id":"16214","title":"Ground Beef Triangles Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
catsup
cream, sour, cultured
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Brown meat and onions in skillet.
Drain off excess grease.
Add in salt, garlic pwdr, ketchup and lowfat sour cream.
Mix well.
Separate biscuits and press into 4 x 4 inch squares.
Put 1/4 c. meat mix on each square.
Fold over corner or possibly square to make a triangle.
Seal edges with a fork.
Cut 3 slits in top.
Bake at 375 degrees for 15-20 min till golden.
Makes 10 servings.","url":"https://recipe.bluelayer.org/recipe/16214/ground-beef-triangles-recipe"},{"id":"16212","title":"Molasses Kringles Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cloves, ground
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Roll in balls.
Roll balls in sugar.
Use a dropper for 1 drop of water on top of each ball before baking.
Bake at 375 degrees for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/16212/molasses-kringles-cookies-recipe"},{"id":"16211","title":"Cheese Diablo Wafers (Hot)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
spices, pepper, red or cayenne","directions":"Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
Serve hot or cool.","url":"https://recipe.bluelayer.org/recipe/16211/cheese-diablo-wafers-hot"},{"id":"16204","title":"Blackberry Sour Cream Pie Recipe","ingredients":"blackberries, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
bread crumbs, dry, grated, plain
butter, without salt","directions":"Combine the one c. sugar, lowfat sour cream, flour, and salt.
Place berries in pie shell.
Spread lowfat sour cream mix on top.
Combine bread crumbs and remaining sugar and butter.
Sprikle on top.
Bake 375 degrees for 40-45 min or possibly 'til done.","url":"https://recipe.bluelayer.org/recipe/16204/blackberry-sour-cream-pie-recipe"},{"id":"16201","title":"Noah Bedoahs (Chocolate Chip Shortbread Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 275.
Line 2 cookie sheets with parchment paper or leave them ungreased.
Sift the Flour, Baking Powder and Salt together into a small bowl and set aside.
Using an electric mixer on medium speed, cream the Butter and Sugar together in a medium-sized mixing bowl until light and fluffy, about 1-1/2 minutes.
Stop the mixer to scrape the bowl several times with a rubber spatula.
Add the dry ingredients on low speed and continue to blend for 10 seconds.
Increase the speed to medium-high and beat until fluffy, 2 to 2-1/2 minutes.
Scrape the bowl.
Add the Chocolate Chips and Nuts with several turns of the mixer, then complete the mixing by hand with a wooden spoon.
Measure out generous rounded tablespoonfuls of dough and roll them into balls with your hands.
Place the balls 1-1/2 inches apart on the cookie sheets and press them down lightly to form a flat bottom (cookie should be about 1/2-inch thick).
Bake the cookies until they are crunchy and golden, about 1 hour.
To test for doneness, remove one cookie from the sheet and cut it in half.
There should be no doughy strip in the center.
Allow the cookies to cool on a rack.
Makes 15 - 17 cookies.","url":"https://recipe.bluelayer.org/recipe/16201/noah-bedoahs-chocolate-chip-shortbread-cookies"},{"id":"16199","title":"Colonel Sanders Old Fashioned Buckwheat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
leavening agents, baking soda
bacon, meatless","directions":"Sift the flours together.
Dissolve cake yeast in the warm water.
Mix all ingredients well, into a batter.
Set at room temperature for 1 hour.
Cover and place into the refrigerator overnight.
Stir in baking soda to the portion to be used to leaven the sourness of yeast.
Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
Serve hot with my \"Kentucky Whipped Butter\" and pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/16199/colonel-sanders-old-fashioned-buckwheat-cakes"},{"id":"16195","title":"Easy Chili Cheese Dip","ingredients":"cheese, parmesan, hard
ground turkey, raw
cheese, parmesan, hard","directions":"Set out your cream cheese to let it come to room temperature.
This makes it easy to spread.
Spread cream cheese onto the bottom of an oven safe pie plate.
Top with the turkey chili then with the shredded cheese.
Bake at 375F for 35 minutes or until edges are bubbling.
For a shortcut, heat the cream cheese and chili in the microwave for 4 minutes then top with shredded cheese and heat until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/16195/easy-chili-cheese-dip"},{"id":"16192","title":"Butter cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Preheat oven to 185a.
Add softened butter and sifted sugar and mix until pale.
Sift in flour and cornstarch and mix until everything is combined.
Knead vigorously and place on a floured surface.
Cut in half, roll each into small strips and cut them into 20 pieces each.
Press them into balls with your hands (don't roll them or they'll fall apart!)
Press each one lightly with a fork and shape the sides so they are super neat!
Bake for about 15 minutes or until the biscuits start to brown.
Let cool and then you're done!","url":"https://recipe.bluelayer.org/recipe/16192/butter-cookies"},{"id":"16190","title":"Oatmeal Bread with Fig, Anise, and Walnuts","ingredients":"leavening agents, yeast, baker's, active dry
honey
oats
oats
wheat germ, crude
salt, table
spices, anise seed
nuts, walnuts, english
figs, dried, uncooked
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in 3 cups lukewarm water in the bowl of an electric mixer fitted with a dough hook.
Once it is dissolved, turn the mixer on low and slowly add the honey, rolled oats, steel-cut oats, wheat germ, salt, anise seeds, walnuts, and dried figs.
Stir in the whole-wheat flour and 3 1/2 cups of the all-purpose flour and knead.
Put the slightly sticky kneaded dough in a large greased bowl, and cover with plastic wrap.
Let it rise for 1 hour, or until it is doubled in volume.
Preheat the oven to 375 degrees.
Grease a baking sheet, or line it with parchment paper.
Punch down the dough, and turn it out onto a lightly floured surface.
Divide it in half, and form two round loaves.
Place them on the baking sheet and using a sharp knife or a razor blade, make a few long, shallow gashes across each of the loaves.
Let rise another 1/2 hour.
Bake for 40 minutes, or until the loaves sound hollow when tapped.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/16190/oatmeal-bread-with-fig-anise-and-walnuts"},{"id":"16188","title":"Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 1 hour.
Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/16188/cheesy-scalloped-potatoes"},{"id":"16185","title":"Whole Wheat Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
Sift flour, salt and baking powder into a bowl.
Add brown sugar and butter and cut into flour with pastry blender or 2 knives.
Add milk gradually, tossing with fork to moisten evenly.
Add a few drops more milk if mix seems dry.
It should not stick to the bowl or your hands.
Divide dough into 4 pieces and press each into a ball and flatten slightly.
Place each cake of dough between 2 pieces of wax paper and roll with rolling pin to about 3/16 inch thickness.
Peel off top piece of wax paper and flip dough over onto ungreased cookie or pizza sheet.
Cut into squares or any shape you like.
A pizza cutter is good for this.
Prick all over with a fork, then bake at 375 degrees until lightly browned, about 8-10 minutes Watch closely because crackers brown quickly.
If the crackers on the outside brown before the center, remove the outer crackers and continue to bake the rest.
VARIATIONS: For variety, you can add herbs to the dough, or sprinkle crackers with poppy, caraway or sesame seeds before baking.","url":"https://recipe.bluelayer.org/recipe/16185/whole-wheat-crackers"},{"id":"16184","title":"Cheddar Walnut Crisps","ingredients":"cheese, cheddar
cheese, parmesan, hard
nuts, walnuts, english
spices, thyme, dried","directions":"Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
Blot the crisps gently with paper towels & serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/16184/cheddar-walnut-crisps"},{"id":"16182","title":"Anadama Flatbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
butter, without salt
molasses
water, bottled, generic","directions":"Preheat griddle to low.
Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter.
Stir the molasses and hot water together and beat into the flour mix gradually.
Add in sufficient of the remaining flour, about 1/4 c., to make a stiff dough and beat well.
Stir in the remaining flour till the dough is no longer sticky.
Turn out onto a floured board and knead till smooth, about 8 min.
Place the dough in a greased bowl and cover with plastic wrap.
Let rise in a hot place till it doubles in size.
Punch down to create an oblong ball.
Roll out on a floured surface to create a rectangle, about 1/2-inch thick.
Brush griddle with extra virgin olive oil.
Place dough on griddle and cook on each side 4 to 5 min.
This recipe yields 1 loaf.","url":"https://recipe.bluelayer.org/recipe/16182/anadama-flatbread-recipe"},{"id":"16179","title":"No-Bake Classic Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sauce, worcestershire
salt, table","directions":"Mix 3 cups cereal, 2 cups popped popcorn, 1 cup pretzels and 1/2 cup nuts in large microwavable bowl.
Mix 3 Tbsp.
melted butter, 1 Tbsp.
Worcestershire sauce and 1 tsp.
seasoned salt.
Drizzle evenly over cereal mixture; toss to coat.
Microwave on HIGH 2-4 minutes or until cereal is crisp, stirring after 2 minutes.","url":"https://recipe.bluelayer.org/recipe/16179/no-bake-classic-snack-mix"},{"id":"16174","title":"Cherry Cream Scones","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cherries, sweet, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream.
Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
Preheat the oven to 350F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart;
Mix the milk and confectioners sugar together to make a glaze and set aside.
Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm.
Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/16174/cherry-cream-scones"},{"id":"16163","title":"Shortcut Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine flour and yeast in nonreactive bowl; stir in 1 cup warm (110F) water.
Cover bowl loosely, and set aside in temperate spot (72 to 74F) 12 hours.
Starter should get bubbly and smell yeasty.
Stir starter, then discard half.
Stir 1/2 cup flour and 1/2 cup lukewarm water into starter.
Cover.
Feed starter in this manner, discarding half of starter, and stirring in 1/2 cup flour and 1/2 cup lukewarm water every 12 hours for 72 hours.
Starter should be bubbly with pleasant sourdough aroma.
(If aroma is faint or you want more pronounced sourdough flavor, feed starter another day to develop more flavor.)","url":"https://recipe.bluelayer.org/recipe/16163/shortcut-sourdough-starter"},{"id":"16162","title":"Southern Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
salt, table
water, bottled, generic","directions":"Cut shortening into flour and salt with a pastry cutter or two knives.
Mixture will be crumbly when properly cut in.
Add 6 tablespoons ice water.
Shape into a ball by first folding dough toward middle of bowl with a cake spatula.
(Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan.
Repeat with other half.
This recipe makes one double crust pie or two single crust pies.
For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425F for 15 -18 minutes before filling.","url":"https://recipe.bluelayer.org/recipe/16162/southern-pie-crust"},{"id":"16158","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown
sugars, brown
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Make the topping: preheat oven to 350; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.
Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.
Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.
In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.
With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.
Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.
Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.
Scrape the batter into the prepared pan; smooth the top with a rubber spatula.
Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.
Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.
Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/16158/cinnamon-pudding-cake"},{"id":"16150","title":"Dairy Free/Gluten Free Millet Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
honey
water, bottled, generic","directions":"Preheat oven to 375F.
Grease one 9\" x 5\" loaf pan.
Mix dry ingredients in a bowl.
Pour in cooking oil, honey, and water.
Stir completely until mix is thick and moist.
Spoon batter into loaf pan.
Bake 45 minutes to 1 hour or until tester comes out clean.
*Variations:Substitute 1 cup Orange Juice for Water.","url":"https://recipe.bluelayer.org/recipe/16150/dairy-free-gluten-free-millet-bread"},{"id":"16149","title":"Mary's Graham Cracker Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Line jelly roll pan with graham crackers.
Combine margarine and sugar in saucepan.
Heat to boiling and boil 2 minutes.
Remove from heat and pour over crackers.
Sprinkle chopped walnuts over this.
Bake 10 minutes at 350 degrees.
Remove from oven and turn off.
Let cool 2 minutes and sprinkle chocolate chips over top.
Return to oven long enough to melt chips.
Swirl chocolate over top.
Cool 5 minutes and cut into squares.
**These bars taste just like English Toffee bars.
The key is to make sure that all the edges of the crackers are touching when you pour the margarine mixture over it.
You may need to adjust a little bit.
This way, when you bake the bottom layer, it forms a crispy crust.
Paula Ruehrwein Omaha Ne","url":"https://recipe.bluelayer.org/recipe/16149/marys-graham-cracker-cookies"},{"id":"16148","title":"Salmon Fillets With Pesto and Pistachios","ingredients":"fish, salmon, atlantic, wild, raw
sauce, pesto, ready-to-serve, refrigerated
nuts, pistachio nuts, raw","directions":"Preheat the oven to 350F
Take four salmon fillets (do NOT use salmon steaks!)
of about 6-7 oz.
each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them.
The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
Bake for about 20-22 minutes until done.
Serve immediately.
(I serve it with roasted baby red potatoes and asparagus.
).","url":"https://recipe.bluelayer.org/recipe/16148/salmon-fillets-with-pesto-and-pistachios"},{"id":"16145","title":"Molasses New Potatoes With Walnuts","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
molasses
vinegar, balsamic
spices, thyme, dried
salt, table
nuts, walnuts, english
chives, raw","directions":"Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.","url":"https://recipe.bluelayer.org/recipe/16145/molasses-new-potatoes-with-walnuts"},{"id":"16143","title":"Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!","ingredients":"oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Whisk the oil, applesauce, and sugar together.
Beat in the egg whites and vanilla.
Sift the flour, salt (just 2-3 shakes), and baking powder together.
Gradually beat it into the batter.
Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
Wait for it to cool before frosting.
Can be cut into about 3 rows of 4 pieces.","url":"https://recipe.bluelayer.org/recipe/16143/easy-low-fat-vanilla-white-cake-low-in-calories-but-not-taste"},{"id":"16142","title":"No Bake Chocolate Peanut Butter Drops","ingredients":"oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
honey
butter, without salt
salt, table","directions":"HEAT oven to 350 degrees F. Place rolled oats in a 15 x 10-inch baking pan.
Bake 15 minutes or until toasted.
Cool.
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended.
Add toasted oats; mix thoroughly.
DROP from teaspoon onto waxed paper.
Chill until firm.
Store, tightly covered, in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16142/no-bake-chocolate-peanut-butter-drops"},{"id":"16141","title":"Savory Butternut Squash","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
raisins, seeded
honey
spices, curry powder
spices, coriander seed","directions":"Preheat oven to 500F Peel and cube butternut squash.
Toss squash in oil, and season with salt and pepper to taste.
Place squash in a single layer jelly-roll pan.
Bake at 500F for 10 minutes or until tender.
Remove from oven; toss squash with remaining ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16141/savory-butternut-squash"},{"id":"16138","title":"Double Cheese Onion Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flours, bread, unenriched
onions, raw
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/16138/double-cheese-onion-bread-abm"},{"id":"16131","title":"Deep South Peach Cobbler","ingredients":"peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour melted butter in 9x9 inch pan.
Pour mixture over butter.
Add peaches.
Cover with another 3/4 cup of sugar & a dash of salt.
Bake at 350F for 1 hour","url":"https://recipe.bluelayer.org/recipe/16131/deep-south-peach-cobbler"},{"id":"16129","title":"Butter Tart Slice","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown","directions":"Mix and press into an 8\" pan.
Bake for 15 minutes at 350 degrees.
1/3 cup melted margarine 1 tsp.
vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.
Bake 20-30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/16129/butter-tart-slice"},{"id":"16128","title":"Naan","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl, dissolve the water and yeast (make sure water isn't too hot (it'll kill the yeast) or too cold (it won't activate it)).
Add 3 cups of the flour, a cup at a time.
Stir, using a wooden spoon, in one direction for 1 minute.
Sprinkle mixture with salt.
Add remaining flour, a cup at a time, stirring after each addition.
Stop adding flour after the dough is stiff (you might not want to use it all).
Turn the dough out onto a lightly floured surface.
Knead the dough until it is smooth and easy to handle (10 minutes of vigorous kneading).
Shape the dough into a ball and put in a well-oiled bowl.
Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
Place baking stone in center of oven.
Preheat oven to 500 degrees F.
Deflate dough and divide into 4 equal pieces.
Flatten each piece into an 8 x 6-inch oval.
Let rest for 10 minutes.
Wet fingers with water and\"dimple\" the bread by pressing your fingertips into the dough and stretching the dough.
You want it to be really thin.
Holes are OK.
Transfer bread to baking stone.
Bake until bread is golden on top and brown and crusty on the bottom.
(5 minutes or so).
Repeat with remaining dough.
Naan is best eaten the same day its made.","url":"https://recipe.bluelayer.org/recipe/16128/naan"},{"id":"16125","title":"Homemade Garlic Parmesan Bread Croutons","ingredients":"butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
spices, oregano, dried
spices, parsley, dried
spices, thyme, dried
spices, garlic powder
salt, table
wheat flours, bread, unenriched","directions":"Preheat oven to 325 F (165 C).
Mix together butter, extra virgin olive oil, Parmesan cheese, oregano, parsley, thyme, garlic powder, and salt in a large, bowl.
Add bread cubes and turn with a spatula to coat.
Spread coated bread cubes onto a large rimmed baking sheet in a single layer.
Bake in preheated oven until golden brown, 15 to 20 minutes.
Cool croutons completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16125/homemade-garlic-parmesan-bread-croutons"},{"id":"16121","title":"Hardtack (Oat Cracker)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"Mix ingredients together- like as you would a pie crust.
Roll thin.
Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
Once cooled, break into pieces for serving.","url":"https://recipe.bluelayer.org/recipe/16121/hardtack-oat-cracker"},{"id":"16116","title":"Baked Hash Browns","ingredients":"oil, olive, salad or cooking
denny's, hash browns
salt, table
spices, pepper, black","directions":"Start by preheating oven to 375 degrees F. Line a sheet tray with enough parchment paper to cover the top of the tray.
Pour olive oil over the hash browns and sprinkle salt and pepper over the top.
Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes.
Place the tray in the preheated oven and cook for 15 minutes.
After 15 minutes, remove from the oven, and give them a toss.
Place back in the oven and cook another 15 minutes, or until crispy.
When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in.
Crispy, and tender, these baked hash browns satisfied everyone at the dinner table.","url":"https://recipe.bluelayer.org/recipe/16116/baked-hash-browns"},{"id":"16115","title":"Whipping Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
butter, without salt","directions":"Preheat your oven to 400 degrees (F).
In a large bowl, dump in your flour and make a birds nest in the center.
Pour the entire pint of cold heavy cream into the center of the birds nest.
Stir together until combined with a wooden spoon.
Turn onto a floured work surface and roll out about 3/4 of an inch thick.
Cut out large biscuits (I use a drinking glass), but be careful not to twist the cutter as this will make your biscuits tough.
Place on a large cookie sheet and butter the tops of each biscuit.
Bake for 12 to 15 minutes until lightly golden brown.
These are best served straight from the oven with more butter of course!
!","url":"https://recipe.bluelayer.org/recipe/16115/whipping-cream-biscuits"},{"id":"16107","title":"Mom's Teriyaki Chicken Wings","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.
Add chicken wings and marinate for 24 hours in fridge.
Preheat oven to 350F.
To cook, put butter in a baking dish and melt in the oven.
Add chicken and 1/2 of the marinade and then bake for 25 minutes.
Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.
Discard marinade and drain wings on a wire rack.","url":"https://recipe.bluelayer.org/recipe/16107/moms-teriyaki-chicken-wings"},{"id":"16103","title":"Spiced Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey","directions":"Preheat oven to 400.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.
Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin.
Add buttermilk mixture to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 14 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16103/spiced-pumpkin-biscuits"},{"id":"16102","title":"Seeded Breadsticks","ingredients":"wheat flours, bread, unenriched
spices, cumin seed
salt, table","directions":"On a lightly floured board, roll dough into a 6 x 12-inch rectangle and sprinkle evenly with seeds and salt.
Roll dough lightly to press seeds into dough, without changing shape of dough.
Let stand until dough is slightly puffy, 5 to 10 minutes.
Oil 2 or 3 baking sheets, each 12 x 15-inches.
With a sharp, floured knife, cut dough into 6 x 1/2-inch strips.
Pick up both ends of one strip, gently stretch until strip is about 15 inches long and transfer to a baking sheet.
Repeat to stretch remaining breadsticks and fill baking sheets, placing strips about 1/2-inch apart.
The sticks will not look all exactly the same as they're somewhat rustic looking.
As each sheet is filled, bake in a 400 oven until breadsticks are browned and crisp, about 12 minutes.
Transfer to racks to cool.","url":"https://recipe.bluelayer.org/recipe/16102/seeded-breadsticks"},{"id":"16094","title":"Simple Sweet Potato or Pumpkin Muffins (Low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
egg substitute, powder
sweet potato, raw, unprepared
syrup, maple, canadian","directions":"preheat oven to 350.
mix wet ingredients.
mix dry ingredients.
combine wet and dry ingredients until just mixed.
put into lined or greased muffin tin.
bake for 15-20 minutes until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16094/simple-sweet-potato-or-pumpkin-muffins-low-calorie"},{"id":"16088","title":"Do It Yourself Oven Fried Chicken Coating","ingredients":"delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
creole seasoning,
butter, without salt
yogurt, greek, plain, nonfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the bowl of a food processor, mix bread crumbs, cornmeal, Parmesan cheese and Creole seasoning together.
Pulse several times to blend thoroughly.
Add diced butter to crumb mixture and pulse 6-8 times, or until crumb mixture is moistened.
Place mixture in a shallow dish.
Pat chicken pieces dry with paper towel.
Smear yogurt on all sides (may substitute mayonnaise or creme fraiche).
Dredge chicken in crumb mixture, turning to coat evenly.
IF FREEZING: Place on a cookie sheet, with pieces not touching each other.
Freeze.
May be individually wrapped after frozen.
To cook: unwrap frozen chicken, place in baking dish and bake (from frozen) according to directions that follow.
An additional 10 minutes of cooking time may be necessary.
TO COOK: Preheat oven to 375F Lightly spray baking dish with cooking spray.
Place coated pieces in baking dish.
Cook 15 minutes then turn and continue cooking until done (approximately 10 more minutes).","url":"https://recipe.bluelayer.org/recipe/16088/do-it-yourself-oven-fried-chicken-coating"},{"id":"16085","title":"Shoo-Fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
molasses
water, bottled, generic
water, bottled, generic
leavening agents, baking soda","directions":"Mix all dry ingredients with margarine.
Take 1 cup of mixture and reserve for topping and set aside.
Dissolve baking soda in hot water.
Add molasses, water and dissolved baking soda.
Mix well.
Pour into a greased 9x13 pan.
Sprinkle with reserved topping mixture.
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/16085/shoo-fly-cake"},{"id":"16082","title":"Razzle Raspberry Oatmeal Cookie Bars","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
raspberries, raw","directions":"Preheat oven to 350.
Line an 8 x 8 inch square pan with foil and spray with nonstick.
Combine all ingredients except for the preserves.
Press most- but not all of the oat mixture into the pan.
Spread the preserves almost to the edge of the oat mixture.
Sprinkle the remainder of the oat mixture on top of the preserves.
Bake for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/16082/razzle-raspberry-oatmeal-cookie-bars"},{"id":"16068","title":"Basic No-Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Whisk together flour, salt, sugar, and yeast in a large bowl.
Add the water and mix until a shaggy mixture forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
After sitting, the dough will be sticky and sponge-like.
Preheat oven to 450 F. Place a cast iron pot (use one with a lid) or Dutch oven into the oven and heat the pot for 30 minutes.
Meanwhile, pour the dough onto a very heavily floured surface, flour your hands, and shape dough into a ball (without kneading).
Sprinkle on more flour as necessary so the dough holds its shape without expanding too much.
Drape the top of the dough with plastic wrap and let it rise until puffed, about 30 to 45 minutes.
Remove the hot pot from the oven and drop in the dough.
Cut 3 slashes across the top of the dough with a sharp knife.
Cover the pot and bake the bread for 30 minutes.
After 30 minutes, remove the lid and bake an additional 15 minutes.
Remove the bread from the pot and place on a cooling rack to cool completely before slicing.
Recipe adapted slightly from Simply So Goods Recipe for Crusty Bread.","url":"https://recipe.bluelayer.org/recipe/16068/basic-no-knead-bread"},{"id":"16066","title":"Decadent Double Chocolate Buckeye Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine flour, baking soda, and salt.
In a large mixing bowl, combine melted butter with cocoa powder and whisk until smooth.
Add sugar, vanilla, and buttermilk.
Gradually mix in flour mixture until combined.
Stir in the chocolate chips.
Drop dough in 1 1/2-inch (about 2 tablespoons) balls onto the prepared baking sheet, leaving at least 2 inches between each.
Bake for 1012 minutes, until set around the edges.
Meanwhile, prepare the peanut butter balls.
Mix powdered sugar and peanut butter until completely combined.
Form into 1-inch balls, making one for each cookie.
As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each.
Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
Melt chocolate in a microwavable bowl for 45 seconds.
Stir well, then microwave for an additional 15 seconds at a time, stirring between each increment, until completely melted.
Spoon melted chocolate over the top of each cookie and gently spread to cover the peanut butter ball.
Allow the chocolate to set, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16066/decadent-double-chocolate-buckeye-cookies"},{"id":"16061","title":"Quick Corn Bread 1","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Mix dry ingredients together in a medium bowl.
Add optional spices, if desired.
Mix honey and warm water together, then add to dry ingredients, stirring just until mixed.
Pour into lightly oiled or non-stick 8-inch square baking dish.
Bake at 375F (190C) for 20 minutes.
NOTES:","url":"https://recipe.bluelayer.org/recipe/16061/quick-corn-bread-1"},{"id":"16060","title":"Make Ahead Brown Sugar and Spice Cake Mix","ingredients":"sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
vanilla extract","directions":"Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.
Add butter and vanilla and pulse until mixture resembles coarse meal.
Freeze in zipper-lock bag for up to 2 months.
To Make the Cake.
PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.
Grease and flour two 9-inch round cake pans.
MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.
Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.
Cool cakes in pans 10 minutes, then turn out onto wire rack.
Cool completely, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/16060/make-ahead-brown-sugar-and-spice-cake-mix"},{"id":"16059","title":"Highland Toffee","ingredients":"oil, olive, salad or cooking
oats
sugars, brown
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Generously grease an 8 or 9 inch square pan.
In a large bowl, stir together vegetable oil and oats.
Mix in brown sugar, corn syrup, salt, and vanilla.
Press mixture into prepared pan.
Bake for 12 minutes in preheated oven.
Set aside to cool.
Cut into 4 large squares to remove from pan.
Cover with melted chocolate, and sprinkle with nuts, if desired.
Allow the chocolate to cool, and then cut each square into 9 pieces.","url":"https://recipe.bluelayer.org/recipe/16059/highland-toffee"},{"id":"16051","title":"Shortbread Cookies IV","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and 1 cup of sugar until very fluffy.
Gradually add the flour and rice flour.
As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork.
Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown.
Cut along scored lines into bars while still warm.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/16051/shortbread-cookies-iv"},{"id":"16046","title":"Cranberry Barbecued Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
cranberry sauce, canned, sweetened
sauce, hoisin, ready-to-serve
spices, onion powder
salt, table
spices, pepper, black","directions":"Remove fat and membranes from riblets and place on greased broiler pan.
Cover riblets with tin foil and bake 50 minutes.
Combine cranberry sauce, hoisin sauce, onion powder, salt, and pepper.
Brush 1/2 of the mixture over the pork and bake uncovered for another 10-20 minutes.
Heat the remaining sauce to boiling, remove from heat, and serve over pork.","url":"https://recipe.bluelayer.org/recipe/16046/cranberry-barbecued-ribs"},{"id":"16044","title":"Whole Wheat Peanut Sesame Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried
salt, table
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Place ingredients in bread machine pan in order recommended by manufacturer.
Use medium crust setting.","url":"https://recipe.bluelayer.org/recipe/16044/whole-wheat-peanut-sesame-bread-abm"},{"id":"16034","title":"Rolled Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Oven should be HOT when biscuits go in!
Sift dry ingredients together in a large bowl.
Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
Stir in the milk just until mixture begins to form dough ball.
Don't over stir.
Lightly knead together.
On floured surface, pat or roll out into desired thickness.
Cut with biscuit cutter.
Place in ungreased cast iron skillet or on bakig sheet.
Bake in hot oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/16034/rolled-baking-powder-biscuits"},{"id":"16033","title":"Oatmeal, Walnut and Dried Plum Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
molasses
plums, raw
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine the syrup, oil, vanilla extract, and molasses.
Add the wet ingredients to the dry ingredients, and stir to combine.
Fold in the dried plums and nuts.
Using your hands, roll tablespoon-size scoops of dough into balls.
Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops.
Bake for 8 to 12 minutes or until lightly browned.
Transfer cookies to a baking rack to cool completely.
For variety, replace the all-purpose flour with whole wheat pastry flour, barley flour, spelt flour, or a gluten-free baking mix (choose one that does not include baking soda and baking powder).
You can also substitute chocolate chips for the dried fruit and any kind of nuts for the walnuts.","url":"https://recipe.bluelayer.org/recipe/16033/oatmeal-walnut-and-dried-plum-cookies"},{"id":"16026","title":"Rosemary and Pecorino Butter Crackers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
spices, rosemary, dried
spices, pepper, black
alcoholic beverage, beer, regular, all
salt, table","directions":"Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Set aside.
In the bowl of your food processor, with the blade attached, combine the butter, flour, fine sea salt, Pecorino cheese, rosemary leaves and pepper.
Pulse until you get a crumbly, flaky consistency.
While the food processor is on, slowly drizzle in the beer (or cream) until the dough begins to form a ball around the blade.
Dump the dough onto a lightly flour-dusted surface.
Knead the dough a couple of times then form into a ball and cut in two.
One at a time, roll out the dough with a lightly dusted rolling pin to about 18 inch thick or even thinner if you would like (they will puff up a bit).
Cut the shapes out of your dough (I used a scalloped, rounded cookie cutter) and reserve the rest of the dough.
Re-roll out and repeat the process until you have almost no dough left.
Repeat for your other ball of dough.
Lay the shapes out on your baking sheet, leaving about 1/2 inch between each cracker.
Poke each cracker with a fork and sprinkle with coarse sea salt.
Bake at 400 degrees F for about 10 minutes or until the crackers begin to brown.
Remove from oven and transfer immediately to a wire rack to cool.
Serve with desired toppings or store in an airtight container for up to a week.
Suggested toppings: figs, honey, and gouda; avocado, cucumber and tomato; various cheese spreads or jams.","url":"https://recipe.bluelayer.org/recipe/16026/rosemary-and-pecorino-butter-crackers"},{"id":"16010","title":"Potluck Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, brown
vinegar, distilled
honey
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans.
Combine remaining ingredients; pour over ribs.
Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.","url":"https://recipe.bluelayer.org/recipe/16010/potluck-spareribs"},{"id":"16008","title":"Elevated Challah","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
honey
oil, olive, salad or cooking
salt, table
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, warm water, and the 1/2 teaspoon of sugar or honey.
Let it stand until it is fully dissolved.
It should divide (watching yeast grow is cool!)
and look frothy.
Add the oil, sugar, salt, and malt syrup.
Since I use turbinado sugar or honey, I try to make sure the sugar is dissolved or the honey melted through before I add flour.
Slowly add the flour (about one cup at a time) mixing well between each addition.
Use your hands to mix it once it gets stiff, if you want.
I like getting elbow deep when I make bread.
In higher elevations, it takes seven cups of flour.
The bread should feel smooth and velvety.
Knead the dough for 6-8 minutes (in higher elevations, it definitely takes the full 8).
The dough should be firm, but soft.
When you poke at it, it slowly regains its shape, but is still dented.
Shape the dough into a ball.
Put it in a well greased bowl and cover it.
I like to put the bowl in a plastic bag and then throw a towel over the top.
Let it rise until doubled in bulk.
This should be around 45 minutes.
Again, for anyone else in higher elevations, we have to change it.
This bread does better if you coat your hands in oil and lightly coat the top of the bread.
Also, it takes more like an hour to rise.
Punch the dough.
Shape it however you like.
The recipe calls for three balls placed in a 12x5 inch pan together, or side by side on a baking sheet.
This bread works well for hamburger buns, meat pastie rolls, just about anything, so have fun!
Just make sure to coat the pan with oil, or use parchment paper on a baking sheet.
Let rise again until doubled.
Same thing - cover the bowl in a plastic bag and a towel and let it be.
This takes 45 minutes in higher elevations, probably closer to half an hour at lower elevations.
Preheat oven to 375 f.
Remove bread from the plastic and bake for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/16008/elevated-challah"},{"id":"16007","title":"Apple Torte","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, almonds
apples, raw, with skin
lemon juice, raw
spices, nutmeg, ground
sugars, powdered","directions":"Pre-heat oven to 350 degrees.
Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan.
Set aside.
In bowl, whisk flour with brown sugar.
Using pastry blender or 2 knives, cut in butter until in pea-size pieces.
Press three-quarters over bottom and up side of prepared pan.
Stir almonds into remaining crumb mixture; set aside.
In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently.
Sprinkle with remaining crumb mixture.
Bake in centre of 350F (180C) oven until golden and apples are tender, 1-1/2 hours.
Run knife around edge; let cool in pan on rack.
Dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/16007/apple-torte"},{"id":"16006","title":"Soft and Fluffy Whole Wheat Bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
Cover and let rise for 1 hour.
Shape and place in greased loaf pan.
Cover and let rise another hour.
Bake in preheated 375 degree oven for 38 minutes.
Makes one 1.5 lb loaf.","url":"https://recipe.bluelayer.org/recipe/16006/soft-and-fluffy-whole-wheat-bread"},{"id":"16003","title":"Oatmeal Shortbread","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
spices, cinnamon, ground","directions":"Preheat the oven to 350F.
Line a large baking sheet with parchment paper.
Using an electric mixer, cream together the butter and sugar in a mixing bowl until light and fluffy.
In another bowl combine the flour, 1 cup of the oats, the salt, and cinnamon.
Add to the butter mixture, stirring with a wooden spoon just until combined.
Finely grind the remaining 2/3 cup oats in a blender or food, processor.
Dust a pastry cloth or other flat rolling surface with some of the ground oats.
Divide the shortbread dough in half.
Roll out each half into a circle about 8 inches in diameter and 3/8 inch thick.
Sprinkle the remaining oatmeal over the top of the dough and press it into the surface with the rolling pin.
Using a sharp knife, cut each circle into 8 wedges.
Prick each wedge all over with the tines of a fork.
Transfer to the prepared baking sheet.
Bake until golden brown, 18 to 20 minutes.
Cool on a wire rack, then store in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/16003/oatmeal-shortbread"},{"id":"16002","title":"Spicy Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
spices, garlic powder
salt, table
salt, table","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated.
Spread in an even layer on a cookie sheet.
Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted.
Cool completely on the baking sheet, then transfer to a serving dish.","url":"https://recipe.bluelayer.org/recipe/16002/spicy-roasted-pumpkin-seeds"},{"id":"16001","title":"The Only Pizza Crust - Have It Now or Later!","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the yeast with the remainder of the ingredients.
Mix and knead everything togetherby hand, mixer or bread machine set on the dough cycletill you've made a soft, smooth dough.
If you're kneading in a stand mixer, it should take 4 to 5 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface.
Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy.
This will take about an hour using instant yeast.
Shape it into a rough circle.
In either case, don't pat it flat; just stretch it briefly into shape.
Allow the dough to rest, covered with an overturned bowl or lightly greased plastic wrap, for 15 minutes.
Use vegetable oil pan spray to lightly grease the pan(s) of your choice.
Drizzle olive oil into the bottom of the pan(s).
The pan spray keeps the pizza from sticking; the olive oil gives the crust great flavor and crunch.
Place the dough in the prepared pan(s).
Press it over the bottom of the pan, stretching it towards the edges.
You'll probably get about two-thirds of the way there before the dough starts shrinking back; walk away for 15 minutes.
Cover the dough while you're away, so it doesn't dry out.
Allow the dough to rise, covered, till it's noticeably puffy, about 90 minutes.
Towards the end of the rising time, preheat the oven to 450F.
Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top.
This will take about 8 minutes for thinner crust pizza and 12 to 14 minutes for thick-crust pizza.
To serve pizza immediately: Remove it from the oven, and arrange your toppings of choice on top.
Return to the oven, and bake on the upper oven rack for an additional 10 to 15 minutes, until the crust is nicely browned, both top and bottom, and the cheese is melted.
Check it midway through, and move it to the bottom rack if the top is browning too much, or the bottom not enough.
To serve pizza up to 2 days later: Remove the untopped, partially baked crust from the oven, cool completely on a rack, wrap in plastic, and store at room temperature.
When ready to serve, top and bake in a preheated 450F oven, adding a couple of minutes to the baking times noted above.
Your goal is a pizza whose crust is browned, and whose toppings are hot/melted.","url":"https://recipe.bluelayer.org/recipe/16001/the-only-pizza-crust-have-it-now-or-later"},{"id":"15999","title":"Navajo Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift flour, baking powder, sugar and salt into a bowl.
Work shortening in as pastry.
Add ice water, using only enough to hold dough together.
Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches.
Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each.
Moisten edges with cold water.
Fold in half and seal edges by pinching.
Fry in hot oil until light brown.
If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.
Alternative method: Bake bread pockets at 350F (180C) for about 20 to 25 minutes, then sprinkling with confectioner's sugar.","url":"https://recipe.bluelayer.org/recipe/15999/navajo-fry-bread"},{"id":"15992","title":"Hot Cheese Toast","ingredients":"cheese, parmesan, hard
bacon, meatless
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F.
Mix all ingredients together; spread on slices of party rye bread.
Place on cookie sheet and bake for 15 minutes.
Mixture can be kept in a sealed container for snacks.","url":"https://recipe.bluelayer.org/recipe/15992/hot-cheese-toast"},{"id":"15986","title":"No-Bake Peanut Butter Honey Cookies","ingredients":"oats
peanut butter, smooth style, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all ingredients and mix thoroughly.
Separate into 8 \"cookies\" and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/15986/no-bake-peanut-butter-honey-cookies"},{"id":"15981","title":"Fresh Strawberry Crumble","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats","directions":"Preheat oven to 375.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly.
Scatter over strawberry mixture.
Bake for 45 minutes.
Serve warm with vanilla icecream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/15981/fresh-strawberry-crumble"},{"id":"15972","title":"Fish /N Swiss","ingredients":"sauce, fish, ready-to-serve
cream, sour, cultured
cheese, parmesan, hard
onions, raw
salt, table
spices, pepper, black
spices, paprika
spices, basil, dried
mustard, prepared, yellow","directions":"Preheat oven to 425.
Mix all ingredients except fish together in a bowl.
Grease pan.
Arrange fish in baking pan and spread mixture over.
Bake about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15972/fish-n-swiss"},{"id":"15970","title":"Fluffy Egg-Free Cocoa Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
vinegar, distilled","directions":"Preheat the oven to 360F/180C.
I used a silicone mold.
Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
Add oil and milk, and cut the batter with a spatula.
Add baking soda and vinegar, and keep mixing.
Pour the batter into a mold, bake for 20 minutes in 360F/180C.
Check doneness with a bamboo skewer.
If it comes out dry, it's done.
Cool on a rack and wrap in plastic wrap.
Take the cake out of the mold, and it's done.
This was made with dinosaur mold.
It's a bit sweet for kids.
You can also add syrup or heavy cream.
Adjust the amount of sugar to 80 g.","url":"https://recipe.bluelayer.org/recipe/15970/fluffy-egg-free-cocoa-cake"},{"id":"15968","title":"Apple Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 400 degrees.
Mix flour, 1/3 cup sugar, baking powder and salt.
Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
Stir often and let cool, then mix the whipping cream in.
Add apple mixture into flour mixture and stir until dough clings together.
On a lightly floured board, knead 6 times.
On an ungreased baking sheet, pat dough down into an 8 inch circle.
Bake for 25 minutes or until done.
Let cool for a little bit then separate.
Top with coarse sugar.
Cut into 12 wedges, slightly separating.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15968/apple-cream-scones"},{"id":"15960","title":"Beef In A Cup","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15960/beef-in-a-cup"},{"id":"15959","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping","directions":"Sift the flour, baking powder, salt and sugar into a bowl.
Add heavy cream to make a light dough.
Pat or roll 1/2 inch thick.
Cut into rounds with a floured cutter 1 to 2 inches in diameter.
Place on baking sheet.
Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.","url":"https://recipe.bluelayer.org/recipe/15959/cream-biscuits"},{"id":"15955","title":"English Muffin Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15955/english-muffin-bread"},{"id":"15954","title":"Tuck Box Energy Bar","ingredients":"butter, without salt
syrup, maple, canadian
peanut butter, smooth style, without salt
apricots, dried, sulfured, uncooked
oats
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
spices, cinnamon, ground","directions":"Heat oven to 180 C.
Melt in pot together the first 3 ingredients till stirs easily together.
Add everything else, combine well.
Spray and line a 20 cm square tin.
Press mixture into tin.
Bake 20 minutes.
Allow to cool totally in tin.
Can be refrigerated overnight.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/15954/tuck-box-energy-bar"},{"id":"15952","title":"Simple Cinnamon & Sultana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
vanilla extract
raisins, seeded
water, bottled, generic","directions":"Put all the dry ingredients (including the sultanas) into a mixing bowl.
Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
Once all the water has been added there should be a sticky dough in the bowl.
Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
Flour a work surface, turn the risen dough out onto the flour and knead into the flour.
Keep kneading until the bread feels firm and isn't sticking to you or the work surface.
Add more flour as required.
Butter a loaf tin and add the dough.
Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
Add the loaf to a preheated oven at 200C for 30 mins.
Once cooked remove from the tin and allow to cool.","url":"https://recipe.bluelayer.org/recipe/15952/simple-cinnamon-sultana-bread"},{"id":"15949","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat oven to 375F.
Place flour and sugar in a medium size bowl and stir
Add beer and stir just enough to get dry ingredients moistened.
Place dough in a loaf pan spayed with Pam.
Pace in oven and bake for 1 hour.
Remove from baking pan.
Brush top of loaf with melted butter Let cool on cooling rack.","url":"https://recipe.bluelayer.org/recipe/15949/beer-bread"},{"id":"15946","title":"Butternut Squash & Quinoa Salad","ingredients":"nuts, pecans
squash, winter, butternut, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
salt, table
quinoa, uncooked
soup, chicken broth or bouillon, dry
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Spread pecans out on a sheet pan.
Toast for 10 minutes.
Remove from oven and set aside.
Turn oven up to 425 F. Place squash in a large bowl.
Drizzle with olive oil.
Sprinkle rosemary, garlic powder and salt over the top.
Toss to coat.
Spread squash on a rimmed baking sheet and bake for about 25 minutes.
In a saucepan, mix quinoa and chicken stock.
Bring to a boil then cover the pan, reduce heat and simmer for 15 minutes.
When squash is finished, combine squash, cranberries and pecans in a large bowl.
When quinoa is finished, gently stir it into the bowl with the squash mixture and combine.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15946/butternut-squash-quinoa-salad"},{"id":"15945","title":"Polish Jam Kolaches","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, granulated","directions":"Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on lightly floured surface.
Cut into 2-inch circles.
Spoon 1/4 teaspoon jam into center of each circle.
Fold opposite edges together, slightly overlapping edges.
Place 2 inches apart on greased cookie sheet.
Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
Remove to wire rack to cool.
Sprinkle with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/15945/polish-jam-kolaches"},{"id":"15934","title":"Phoenix Date Pudding","ingredients":"sugars, brown
water, bottled, generic
sugars, granulated
dates, deglet noor
nuts, walnuts, english
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Dissolve brown sugar in water and pour into 9 x 11 baking pan.
Mix remaining ingredients together thoroughly and pour over the syrup.
Bake for 25 minutes.
Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/15934/phoenix-date-pudding"},{"id":"15928","title":"Go Nuts About My Gingernuts","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"combine butter, sugar and golden syrup in pan.
stir over heat until butter is melted.
remove from heat.
stir in sifted dry ingredients.
stand until mixture feels warm to the touch.
roll 2 level teaspoons of mixture into balls.
place on greased oven trays, about 3cm apart.
flatten slightly.
bake in moderate oven about 12 minutes or until browned.
loosen biscuits.
cool on trays.
(can be made a week ahead, store in an airtight container, can freeze).","url":"https://recipe.bluelayer.org/recipe/15928/go-nuts-about-my-gingernuts"},{"id":"15925","title":"Pissaladiere Dough","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water.
Stir with a fork until sugar and yeast are dissolved.
Let stand until foamy, about 5 minutes.
Add remaining 1/2 cup warm water, along with the oil, salt, and flour.
Using a wooden spoon, stir until a dough forms.
Transfer to a lightly floured work surface; knead until smooth, about 5 minutes.
Place dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/15925/pissaladiere-dough"},{"id":"15920","title":"Redi-Frosted Raisin Bars","ingredients":"sugars, granulated
raisins, seeded
water, bottled, generic
butter, without salt
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 350.
In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla.
Bring to a boil; boil gently for 3 minutes.
Cool.
Add remaining crust ingredients; blend well.
Spread batter evenly in greased 15x10x1-inch helly roll pan.
In 1-quart bowl, combine all ingredients for topping and mix well.
Sprinkle evenly over batter; press down lightly.
Bake at 350 for 20 to 25 minutes.
Cool; cut into bars.","url":"https://recipe.bluelayer.org/recipe/15920/redi-frosted-raisin-bars"},{"id":"15918","title":"No-Bake Energy Bars","ingredients":"dates, deglet noor
raisins, seeded
nuts, cashew nuts, raw","directions":"Process dates, raisins, and cashews in a food processor until desired consistency is reached.
Scoop mixture onto a sheet of waxed paper and form into a square using the paper to help shape it.
Cut into 10 bars.","url":"https://recipe.bluelayer.org/recipe/15918/no-bake-energy-bars"},{"id":"15911","title":"Crisp Pecans","ingredients":"sugars, granulated
salt, table
water, bottled, generic
nuts, pecans","directions":"Bring all ingredients to a boil.
Reduce heat and simmer uncovered 15 minute.
Drain.
Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
Watching carefully towards the end to make sure they don't burn.","url":"https://recipe.bluelayer.org/recipe/15911/crisp-pecans"},{"id":"15909","title":"Whole Wheat Raisin Bread","ingredients":"water, bottled, generic
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Soak raisins beforehand in some warm water.
In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
In another bowl, mix warm water and canola oil.
Gradually add warm water mixture to flour mixture.
Beat together, then stir in raisins and whole wheat flour.
Stir until mixture is consistent.
Knead on lightly floured surface until smooth and elastic, about 10 minutes.
Cover; let rest 10 minutes.
Divide into 3 balls and place in loaf pan.
Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
Bake at 350F for 30 to 35 minutes or until done.
Remove from pans; cool on wire rack.
Brush with melted butter.","url":"https://recipe.bluelayer.org/recipe/15909/whole-wheat-raisin-bread"},{"id":"15907","title":"Parkin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
honey","directions":"Soak oats in milk for 1/2 hour.
Mix together the flour, baking powder, ground ginger, and sugar.
Melt butter/margarine and add molasses and honey mixture.
Combine wet ingredients and add to dry.
Pour into a 9\" x 11\" pan.
Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/15907/parkin"},{"id":"15904","title":"Buffalo Style Chicken Pizza Recipe","ingredients":"spices, pepper, black
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
celery, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"*Boneless, skinless, cooked, and diced
Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.
Add in the prepared chicken to the RedHot mix.
Toss well to coat with sauce.
Reserve.
Spread 1/4 c. BBQ sauce over crust.
Portion 1 c. chicken mix over sauce.
Sprinkle 2 Tbsp.
celery and 1 c. mozzarella over chicken.
Bake in preheated oven at 400 degrees F for 15 to 18 min.
Remove from oven.
Drizzle 1/4 c. dressing over pizza.
Slice into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/15904/buffalo-style-chicken-pizza-recipe"},{"id":"15895","title":"Bob Evans Sausage Con Queso Dip","ingredients":"pork sausage, link/patty, unprepared
cheese, parmesan, hard
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)","directions":"Crumble and cook sausage in large saucepan over medium heat until browned.
Drain and return to saucepan.
Add cheese to sausage.
Cook, stirring frequently, until cheese is melted.
Stir in salsa.
Serve warm with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/15895/bob-evans-sausage-con-queso-dip"},{"id":"15894","title":"Roasted Potato Salad with Creamy Dijon Vinaigrette","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
vinegar, red wine
shallots, raw
mustard, prepared, yellow
spices, tarragon, dried","directions":"Place a large heavy baking sheet in oven.
Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
Drizzle dressing over potatoes.","url":"https://recipe.bluelayer.org/recipe/15894/roasted-potato-salad-with-creamy-dijon-vinaigrette"},{"id":"15887","title":"Simple Morning Bread With 4 Ingredients","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Put the bread flour in a large bowl.
No need to sift it.
Put in the yeast.
Use a pastry blender to mix them both together well.
Add the salt, and mix in with the pastry blender.
I perform these steps on the scale.
Add the water and mix it in with the pastry blender.
When the dough is more or less mixed, gather up into a ball and take it out onto a work surface.
Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes).
When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down.
Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes.
When the dough has doubled in bulk, take it out with a pastry blender.
Spread it out with your hands until you can feel the flour.
Push down the dough lightly to deflate.
Divide into 12 portions with a pastry scraper, and form each portion into a ball.
Line a baking sheet with kitchen parchment paper.
Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes.
When the dough has risen up, dust with bread flour using a tea strainer.
Make a crisscross cut in the top of each roll using kitchen scissors.
You don't have to make the cut.
Bake for 20 minutes in a preheated 250C
When the rolls are a nice golden brown they are done.
Please adjust the baking time to your oven.
If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread.
The ones that aren't slashed on top have chocolate chips baked in.
The chocolate inside is like this.","url":"https://recipe.bluelayer.org/recipe/15887/simple-morning-bread-with-4-ingredients"},{"id":"15885","title":"Parmesan Potato Crisp Wedges","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.","url":"https://recipe.bluelayer.org/recipe/15885/parmesan-potato-crisp-wedges"},{"id":"15884","title":"Basic Vegan Chocolate Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350F
Line muffin pan with baking cups (paper or foil).
Whisk together soy milk and vinegar in a large bowl, and set aside to curdle.
Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
In a separate bowl, whisk together the remaining dry ingredients.
Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
Pour the batter into prepared baking cups, filling them to three quarters full.
Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
Transfer cupcakes to cooling rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/15884/basic-vegan-chocolate-cupcakes"},{"id":"15880","title":"1996 2nd Place Winner: Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Heat oven to 325F (160C).
Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
Divide dough into 4 pieces.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 18 inch thickness.
Cut out dough with cookie cutters.
Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes.
Remove to cooling rack.","url":"https://recipe.bluelayer.org/recipe/15880/1996-2nd-place-winner-shortbread-cookies"},{"id":"15878","title":"Unbaked Chocolate Oatmeal Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
nuts, walnuts, english
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
Drop on waxed paper and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/15878/unbaked-chocolate-oatmeal-cookies"},{"id":"15876","title":"Easy Granola Bars","ingredients":"oats
sugars, brown
peanut butter, smooth style, without salt
butter, without salt
syrup, maple, canadian
honey
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten","directions":"Preheat oven to 300F.
Mix quick oats, brown sugar, dry milk, and cinnamon together in a suitable mixing bowl.
In a microwave safe bowl add peanut-butter, maple syrup, butter, and honey.
Heat on medium power level until soft.
Add softened peanut-butter, maple syrup, butter, and honey to quick oats.
Blend with large spoon, and then transfer to 8x8-inch pan.
Bake at 300F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15876/easy-granola-bars"},{"id":"15872","title":"Fluffy & Moist Oatmeal Bread","ingredients":"wheat flours, bread, unenriched
oats
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place the dry yeast in it's specified space in the bread maker.
Place the ingredients in the case and let the bread maker take care of the first rise.
After the first rise, lightly remove the air and separate into 3 equal-sized pieces.
Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes.
Make sure the seams are facing down.
Remove the air from each and stretch out.
Fold the side closest to you and the far side into the center then roll it up.
Place in the case with the seams facing down.
What it looks like before the second rise, from the top and the side.
And after the second rise.
If your oven has a dough rising function, use that at 40C for 55 to 65 minutes.
The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.
Apply the glaze after the second rise.
Today I used a mixture of egg yolk and milk.
Bake at 190C for 23 to 25 minutes and it's complete.","url":"https://recipe.bluelayer.org/recipe/15872/fluffy-moist-oatmeal-bread"},{"id":"15868","title":"Easy Roasted Cheddar-Bacon Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Preheat oven to 425F.
Scrub potatoes and dice into bite-size pieces.
Put in a bowl and toss with olive oil, salt & pepper.
Spread in a single layer on a baking sheet.
Bake for 40-45 minutes, tossing halfway through cooking, until browned.
While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits.
Taste and season as needed with salt and pepper.
** Best if served warm, but also good cold or reheated.
Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to soak it up more than others.","url":"https://recipe.bluelayer.org/recipe/15868/easy-roasted-cheddar-bacon-potato-salad"},{"id":"15867","title":"Cinnamon Peach Crisp","ingredients":"oats
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground
butter, without salt","directions":"In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
Cut in 1/4 cup butter until crumbly.
Place 1/2 of the peach slices in an 8-inch square baking pan.
Sprinkle with remaining 1 tablespoon flour.
Sprinkle with 1/2 oatmeal mixture.
Top with remaining fruit then remaining oatmeal mixture.
Sprinkle with cinnamon.
Drizzle with 1 1/2 teaspoon melted butter.
Bake in 375 degrees oven 30 minutes or until top in golden brown.","url":"https://recipe.bluelayer.org/recipe/15867/cinnamon-peach-crisp"},{"id":"15862","title":"Alfredo & Roasted Garlic Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
bread crumbs, dry, grated, plain
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Heat oven to 425 degrees F.
Toss Brussels sprouts with 2 Tbsp.
oil and pepper; spread onto large parchment-covered rimmed baking sheet.
Bake 18 to 20 min.
or until sprouts are tender and golden brown, turning occasionally.
Meanwhile, heat remaining oil in small skillet on medium heat.
Add bread crumbs; cook and stir 2 to 3 min.
or until golden brown.
Remove from heat.
Heat pasta sauce as directed on label.
Serve sprouts topped with pasta sauce and bread crumbs.","url":"https://recipe.bluelayer.org/recipe/15862/alfredo-roasted-garlic-brussels-sprouts"},{"id":"15860","title":"Chocolate Raspberry Cream Torte","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
jams and preserves, apricot","directions":"Preheat oven to 350F (180C).
In a medium saucepan over low heat, melt the corn oil spreadand stir in the sugar.
Remove from the heat and stir in the milk, vinegar and vanilla.
In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended.
Pour into prepared pan and bake 16 to 18 min.
or until wooden pick inserted into center comes out clean.
Cool for 10 min.
remove from pan to wire rack.
Cool completely.
andgt;andgt;andgt;To make the filling and assemble.
Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth.
In a small mixer bowl put whipped topping mix and the cold skim milk do not add vanilla and add the red food coloring.
fold in the raspberry puree'.
Cut cake crosswise into 4 equal pieces.
Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam.
Repeat with the other 3 cake pieces.
Use the remaining jam and cream filling to garnish the top as you desire.","url":"https://recipe.bluelayer.org/recipe/15860/chocolate-raspberry-cream-torte"},{"id":"15856","title":"Vanilla Granola","ingredients":"oil, olive, salad or cooking
honey
sugars, brown
water, bottled, generic
vanilla extract
oats
nuts, almonds
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 275 degrees F. Cook oil, honey, sugar, water and vanilla over medium heat until mixed.
In a bowl, combine oats, almonds, craisins and coconut.
Pour liquid mixture over oat mixture and stir so everything is coated.
Spread granola on 2 baking pans (9x13).
Bake for 5060 minutes or until golden brown, stirring every 15 minutes.
Cool and stir occasionally.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15856/vanilla-granola"},{"id":"15851","title":"Get Your Quick Fix Peanut Butter Cookie","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
egg substitute, powder","directions":"Preheat oven to 350 degrees.
Combine all ingredients and shape into a giant cookie on a greased cookie sheet.
Press a pretty pattern into the cookie with a fork and sprinkle with sugar.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15851/get-your-quick-fix-peanut-butter-cookie"},{"id":"15850","title":"Bran Biscuits","ingredients":"butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cream Butter and sugar together.
Add the rest of the ingredients.
Roll out thin, cut into biscuit squares.
Bake 150oC for 18-20 minutes.
When cooked loosen on tray and leave to cool.","url":"https://recipe.bluelayer.org/recipe/15850/bran-biscuits"},{"id":"15849","title":"Butter Pecan Turtle Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
Sprinkle pecans over crust.
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
Drizzle mixture over pecans.
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
Remove from oven and sprinkle immediately with milk chocolate chips.
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.","url":"https://recipe.bluelayer.org/recipe/15849/butter-pecan-turtle-cookies"},{"id":"15848","title":"Ghost-Shaped Naan for Halloween Curry","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all ingredients except for the vegetable oil in a large bowl, and knead them together.
(I use a dough-kneading machine.)
When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving).
It took mine 4 hours.
Gently remove the dough, separate it into 8 parts, and roll into balls.
Cover with a damp towel and let sit for 15 minutes.
Stretch each ball into a naan shape, and place them on a baking sheet.
To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin).
The eyes and mouth should form naturally.
Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
Bake in oven for 8 minutes at 200C.
Then, they're ready to serve.","url":"https://recipe.bluelayer.org/recipe/15848/ghost-shaped-naan-for-halloween-curry"},{"id":"15846","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Blend the oats in a blender or food processor, until they are tiny crumbs.
In a big bowl, mix first 9 ingredients.
In a measuring container mix the last 3 ingredients.
Stir the wet mix into the dry mix until moistened.
Fill muffin tin and bake at 400F for 25 minutes.
It is done when a toothpick inserted in the middle comes out clean.
This recipe makes 6 big muffins.","url":"https://recipe.bluelayer.org/recipe/15846/pumpkin-oatmeal-muffins"},{"id":"15845","title":"Simple Sandwich Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all of the ingredients into your bread machine and let it run till the first rising has been completed.
Once done, take out the dough.
Divide the dough into 3 portions.
Form each of them into balls with the seams facing down and let them sit for 15 minutes under a protective cover, like in a plastic wrap-sealed bowl or under a tightly wrung damp kitchen towel.
Take a bread mold and grease the inside with butter or margarine.
Take the dough out one by one.
Face the seam upward.
With a rolling pin, roll out the dough till it looks like this.
Fold in the sides just like how the picture shows.
Once you have completed Step 8, do the same for the top and bottom, folding them in.
Once you've done Step 9, fold the dough into itself, so that it doesn't unravel.
With the seam facing down, place them into the bread mold.
Place the portions of dough first on both sides of the mold, before fitting in the center portion (This is to make the center of the bread the highest and fluffiest).
Let the dough rise a second time for 30-40 minutes at 113F (45C).
Once the dough is about 8-9 times larger than it was previously, it's done rising.
Next, bake for 28-30 minutes in a preheated oven at 350F (180C).
This is the version of the bread where I formed the dough into 3 portions but then baked them all together without really shaping the balls.
In this version, I divided the dough into 2 portions and baked them in oval-shaped wooden molds.
Here's how it'll look if your bread machine were to make it.","url":"https://recipe.bluelayer.org/recipe/15845/simple-sandwich-bread"},{"id":"15832","title":"Blue Cheese Walnut Shortbread Recipe","ingredients":"nuts, walnuts, english
sugars, granulated
sugars, powdered
butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars.
Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball).
Add in flour and pulse about 10-20 times.
Pat into an 8-inch cake pan.
Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 min.
Remove from oven, deepen score with a knife, and return to oven.
Bake at 325 degrees F for another 15 min, or possibly till done.
Cold on a rack.
Serve with fresh or possibly poached pears, with a Sauterne.","url":"https://recipe.bluelayer.org/recipe/15832/blue-cheese-walnut-shortbread-recipe"},{"id":"15829","title":"Pineapple \"dump\" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
butter, without salt
catsup
pineapple, raw, all varieties
mustard, prepared, yellow
pineapple, raw, all varieties","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/15829/pineapple-dump-chicken"},{"id":"15828","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cranberries, dried, sweetened
marmalade, orange
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15828/tangy-cranberry-bread"},{"id":"15827","title":"Apple Bread","ingredients":"apples, raw, with skin
raisins, seeded
nuts, hazelnuts or filberts
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In the evening, mix all ingredients except flour, baking powder and salt, combine thoroughly and let stand overnight.
In the morning, there will be a lot of liquid.
Mix in flour, baking powder and salt, mix very well and pour into greased and floured loaf pan.
Preheat oven to 350 degrees and bake the bread for one hour.
As there a re so many apples in it, the wooden toothpick trick will not work, the bread is way too moist.
So you have to watch and eyeball a bit after one hour whether it really is done or not.
I've never baked it longer than one hour, though, and it always turned out done.
Remove pan from oven and cut around the rim of the pan to prevent bread from sticking.
Let cool in the pan, then carefully remove it.
If using non stick baking paper to line the pan, you can also carefully lift the bread out of the pan immediately and eat it warm, which is delicious with some vanilla ice cream :).","url":"https://recipe.bluelayer.org/recipe/15827/apple-bread"},{"id":"15825","title":"Multigrain Breakfast Pie","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
bulgur, dry
apricots, dried, sulfured, uncooked
dates, deglet noor
sugars, brown
salt, table
water, bottled, generic
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Coat a 9 inch square baking dish with non-stick spray.
Dice the apricots and dates.
Combine first 9 ingredients in a large bowl.
Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy about 45 minutes.
Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
Cool on a wire rack before cutting into 9 identical pieces.","url":"https://recipe.bluelayer.org/recipe/15825/multigrain-breakfast-pie"},{"id":"15815","title":"Apple Butternut Squash Casserole","ingredients":"squash, winter, butternut, raw
apples, raw, with skin
pumpkin, raw
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Peel the squash and cut into 2\" cubes.
Place in a greased casserole dish, top with the pie filling.
Sprinkle with the spices and dot with the butter.
Cover with foil and bake at 350* for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/15815/apple-butternut-squash-casserole"},{"id":"15814","title":"Southwest Turkey Burger","ingredients":"ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black","directions":"Mix up, form into patties and grill or cook in a pan on the stove.","url":"https://recipe.bluelayer.org/recipe/15814/southwest-turkey-burger"},{"id":"15813","title":"Cinnamon Sugar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
Brush with melted butter; fold in half.
Sprinkle tops with combined sugar and cinnamon.
Place, sugar side up, on lightly greased tray.
Bake in hot oven 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/15813/cinnamon-sugar-scones"},{"id":"15808","title":"Yummy Cherry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
sugars, granulated
nuts, pecans
butter, without salt
cherries, sweet, raw
candies, marshmallows","directions":"in a large bowl, combine flour, soda, sugar,and pecans and mix well.
Add sugar; mix on low speed, scraping sides of bowl often till crumbly, about 2-3 minutes.
Reserve 1 1/2 cups crumb mixture and spread remaining mixture evenly in a 13 x 9\" baking pan.
Bake at 350 for 12-15 minutes or until brown at the edges.
Gently spoon pie filling over crust and sprinkle with marshmallows.
Then remaining crumb mixture.
Return to oven for 25 minutes until lightly browned -- cool on wire rack before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/15808/yummy-cherry-bars"},{"id":"15804","title":"Backcountry Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"In small glass bowl, dissolve yeast in warm water and let stand 5-10 minutes, until slightly bubbly.
In large bowl, combine flour, salt, olive oil, honey, and cold water.
Add yeast mixture and stir to blend.
Knead by hand until smooth and glossy, about 10 minutes.
Form into ball and place dough in oiled bowl, turning to coat entire surface.
Cover with plastic wrap and towel, and let rise until doubled in bulk, about 1 hour.
Preheat oven to 425 degrees.
Divide in half, and shape each piece into a 12-inch round.
(May be prepeared to this point up to 2 months in advance.
Place dough in freezer-safe plastic bag and freeze.
Thaw, at room temperature, 30 minutes before preceeding.
).
Crust may be prebaked 10 minutes before adding toppings, or top uncooked crust with desired toppings and bake 10-15 minutes, or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/15804/backcountry-pizza-crust"},{"id":"15802","title":"Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Pick over and hull strawberries.
Cut in half or slice, depending on size.
Gently crush about a quarter of the berries with a fork to release their juices.
Mix with remaining berries and the 1/2 cup of sugar, adding more sugar if necessary.
Set aside, covered, for about half an hour to develop flavor.
Preheat oven to 450 degrees.
Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder.
Add 3/4 cup of softened butter, and rub into dry ingredients as for pastry.
Add 1 1/4 cups cream, and mix to a soft dough.
Knead the dough for one minute on a lightly floured pastry board, then roll it out to about 1/2-inch thickness.
Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.
Use a little of the butter to grease a baking sheet.
Place half the rounds on it.
Melt remaining butter and brush a little on the rounds; place remaining rounds on top.
Bake for 10 to 15 minutes, or until golden brown.
Remove from the oven, and pull shortcakes apart.
Brush the insides with some of the remaining melted butter.
Beat remaining cream until it thickens.
Add vanilla.
Beat again just until thick.
Place a bottom half of a shortcake on each plate.
Top with a generous spoonful of berries.
Cover with a top half, add a few more berries, and top with whipped cream.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15802/strawberry-shortcake"},{"id":"15801","title":"Buckwheat Whole Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place in the machine in the order listed.
Program for basic white bread and press start.
A very flavorful loaf.
Dense and compact.
Excellent!","url":"https://recipe.bluelayer.org/recipe/15801/buckwheat-whole-wheat-bread-recipe"},{"id":"15787","title":"Mom's Hearty and Not-Overwhelming Granola","ingredients":"oats
raisins, seeded
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking","directions":"Preset oven to 325 degrees Fahrenheit.
Combine all dry ingredients in a large bowl and toss until well mixed.
In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
Pour honey and oil mixture over the dry ingredients.
Use a large spoon to mix vigorously (but carefully!)
until there is no 'not-sticky' granola in the bowl.
This will probably take between 1-2 minutes.
On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
Bake granola in oven for 7-12 minutes.
Check and mix the granola up a little.
Keep in oven for another 5-10 minutes.
Leave to cool.
Store and/or eat some with yogurt or milk!","url":"https://recipe.bluelayer.org/recipe/15787/moms-hearty-and-not-overwhelming-granola"},{"id":"15776","title":"Basic Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
Let stand for a few minutes.
In a mixer, combine flour and salt.
With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.
Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.
Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
Note: its best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
When you are ready to make the pizza, grab HALF the pizza dough (recipe makes 2 crusts) and squeeze the dough toward the bottom to form a nice, tight, pulled ball.
You can roll out the pizza with a rolling pin if youd like, but sometimes its just as easy to throw it around and pull and stretch till it feels right.
And when the crust is nice and thin, lay it on an oiled baking sheet or pizza pan.
Drizzle a little olive oil on the dough and spread it with your fingers.
Very lightly sprinkle some salt on the crust.
Preheat oven to 375 degrees.
Top your crust with your toppings of choice.
Then bake for 15 to 17 minutes, or until crust is golden brown and toppings are bubbly.","url":"https://recipe.bluelayer.org/recipe/15776/basic-pizza-crust"},{"id":"15771","title":"Broccoli and Cauliflower Cheese Bake","ingredients":"cauliflower, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Place cauliflower and broccoli in a dutch oven; add 1 inch of water.
Bring to a boil.
Reduce heat, cover and simmer for 3 to 5 minutes or until crisp-tender.
Drain, transfer to a 9 x 13\" baking dish coated with nonstick spray.
In a small saucepan, melt butter.
Stir in the flour, mistand, salt, nutmet, cayenne and pepper until smooth; gradually add milk.
Bring to a boil; cook and stir for 1 - 2 minutes or until thickened.
Stir in 1-1/4 cups each mozzarella and swiss cheeses until melted.
Pour over vegetables.
Bake, uncovered at 400 for 15 to 20 minutes or until bubbly.
Sprinkle with remaining cheeses.
Bake 5 minutes longer or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15771/broccoli-and-cauliflower-cheese-bake"},{"id":"15765","title":"Toasted Pecan Butter","ingredients":"nuts, pecans
sugars, brown
butter, without salt
vanilla extract","directions":"Preheat oven to 325 degrees F/165 degrees C.
Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes.
Watch carefully as they bake, they burn quickly.
Set aside to cool to room temperature.
Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine.
Butter will be slightly fluffy.
Sprinkle in the cooled nuts and pulse several times to combine.
For more finely ground pecans, pulse several more times.
Serve immediately, or pack into a jar with a lid and refrigerate.","url":"https://recipe.bluelayer.org/recipe/15765/toasted-pecan-butter"},{"id":"15761","title":"Sweet Potato Polenta","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat oven to 400F with rack in lowest third of oven.
Arrange sweet potatoes on small baking sheet.
Bake until tender, i.e., when knife pierces centers easily, approximately one hour.
Cool potatoes slightly.
Peel.
Add sweet potatoes to food processor and puree.
Add 2 tablespoons of milk and puree until smooth.
Set aside.
Add remaining milk, stock, salt, pepper, and nutmeg to simmer in heavy medium saucepan over medium-high heat.
Stir in cornmeal gradually.
Cook until mixture thickens to consistency of mashed potatoes, stirring constantly, about 10 minutes.
Stir in potato puree and 4 tablespoons butter.
Line baking sheet with waxed paper.
Spoon polenta into prepared pan, spreading to thickness of 1 inch; smooth top with spatula that has been dipped in water.
Cover with plastic wrap and refrigerate until firm, about 4 hours.
Up to one day ahead of cooking: line large baking sheet with waxed paper.
Remove plastic covering polenta.
Using assorted 2- to 3-inch cookie cutter shapes (stars, diamonds, crescents, triangles, etc.)
dipped in water, cut polenta.
Using a spatula, carefully transfer to prepared sheet.
Cover and refrigerate polenta shapes until ready to cook.
To cook: Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.
Add 1/3 of polenta shapes and cook until golden brown, about 2 minutes per side.
Repeat with remaining butter and polenta in 2 batches.
Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/15761/sweet-potato-polenta"},{"id":"15758","title":"Honey Glazed Acorn Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
margarine, regular, 80% fat, composite, stick, without salt
honey
salt, table","directions":"Heat oven to 350F degrees.
Arrange squash in shallow 10inch baking dish.
Combine butter, honey, and salt.
Pour over squash.
Bake, covered for 40 minutes.
Uvcover and bake another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15758/honey-glazed-acorn-squash"},{"id":"15755","title":"Whole Wheat Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Combine flours and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
Shape into a ball; chill.
To fit into pieplate, roll dough to 18 inch thickness on a lightly floured surface.
Place in a 9-inch pieplate; trim off excess pastry along edges.
Fold edges under and flute.
For baked pastry shell, prick bottom and sides of pastry generously with a fork.
Bake at 400F (200C) for 12 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15755/whole-wheat-pastry"},{"id":"15752","title":"Stuffed Onion from Town Skradin","ingredients":"onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, cloves, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cream, sour, cultured","directions":"Peal the onion and put into hot water to blanche it.
Remove onion from water and slowly and carefully remove inside leaves of the onion.
From One onion you have to get at least 3 dinghies.
The rest of the onion mince and saute on olive oil, add well minced beef.
Add salt pepper, clove and nutmeg and saute for about 10 minutes.
Cool beef a bit and start to fill the onion dinghies.
Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.
On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15752/stuffed-onion-from-town-skradin"},{"id":"15750","title":"High Test Granola","ingredients":"honey
oats
nuts, almonds
seeds, flaxseed
nuts, cashew nuts, raw
spices, cinnamon, ground
blueberries, raw","directions":"Lightly coat a large baking pan (10\"x9\"x2 1/2\") with nonstick spray.
Add the honey.
Place the pan in a cold over.
Turn over to 350.
Warm for 5 minutes or until honey has melted.
Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon.
Mix well.
Remove the pan of melted honey from the oven.
Add the oat mixture to the baking pan.
Spread and turn to coat well with honey.
Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
Remove from the oven.
Cool 30 minutes.
Add the dried fruit.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/15750/high-test-granola"},{"id":"15749","title":"Grandma's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together, move to edges of bowl to make hole in center.
Pour milk in hole and add oil.
Mix, pulling flour gradually into liquid until well mixed.
Turn onto lightly floured board and pinch into 6 biscuits.
Do not preheat oven as it heats, biscuits rise.
Bake to desired brown.
350 degrees F.
Ovens vary so cooking time may vary.","url":"https://recipe.bluelayer.org/recipe/15749/grandmas-biscuits"},{"id":"15748","title":"Cherry pie munch mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
cherries, sweet, raw","directions":"Mix cereal and pecan halves in 15 x 10 x 1 inch baking pan
Microwave margarine, brown sugar, apple juice and cinnamon in 1-cup glass measuring cup on high for 30 seconds, stir.
Drizzle margarine mixture evenly over cereal mixture in pan.toss to coat cereal well.
Bake at 350F for 30 minutes or until crisp, stirring after 15 minutes.
Cool completely.
Stir in dried cherries
Store at room tempature in air tight container.","url":"https://recipe.bluelayer.org/recipe/15748/cherry-pie-munch-mix"},{"id":"15746","title":"Buttermilk And Honey Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Have buttermilk and butter at room temperature.
Place ingredients in bread machine in the order listed.
Use basic white bread setting.
This recipe yields a 1 loaf.
Comments: This makes a very nice loaf of wheat bread everyone will enjoy.
This bread is great on its own, but also makes great sandwiches and wonderful toast.
Helpful Hints: Need to hot your buttermilk in a hurry Place it in the microwave and heat on high for 30 to 40 seconds.
To hot your butter at the same time cut it into small pcs and put it in the buttermilk!
Do not have buttermilk One c. lowfat milk plus 1 tsp.
cider vinegar can be substituted.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/15746/buttermilk-and-honey-wheat-bread-recipe"},{"id":"15740","title":"Old Fashioned Wreaths","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"Cream the butter and sugar until light and fluffy.
Whip the cream and vanilla and add to mixture.
Sift the flour and baking powder and add, stirring well.
Knead the dough lightly on a board.
Cover and refrigerate for 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Grease cookie sheets.
Roll the dough and cut into pencil sized strips 6 to 7 inches long.
Double the strips and twirl together.
Make into circles approximately 3 inches around.
Bake 12 to 15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/15740/old-fashioned-wreaths"},{"id":"15738","title":"Balsamic Onion And Cheese Picks Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, fontina","directions":"Preheat oven to 375 degrees F. Blanch onions in boiling, salted water 30 seconds; drain.
Slice off the root end.
\"Peel\" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
Whisk together oil, vinegar, salt, and pepper.
Put onions in a roasting pan, add in oil-vinegar mix, and toss to coat well.
Bake till tender
(about 25 min).
Remove from oven and let cold in pan.
Taste; adjust seasoning as necessary.
To serve, place 2 onions and 1 cheese cube on each cocktail skewer.
Makes 24 to 30 skewers.
NOTES : Tiny pearl onions turn sweet and soft when roasted with oil and vinegar, especially a vinegar as mellow and rich as Italian balsamic.
The onions can be roasted a few days ahead; the cheese can be cubed and wrapped in plastic a day in advance.
The cheese will cube better if cool, but both onions and cheese taste better at room temperature.","url":"https://recipe.bluelayer.org/recipe/15738/balsamic-onion-and-cheese-picks-recipe"},{"id":"15734","title":"Honey-Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
butter, without salt
honey
lemon juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Heat oven to 350.
In a shallow dish combine the flower and seasonings, plus salt and pepper to taste.
Cut chicken into 1-inch pieces.
Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer.
Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken.
Bake another 30 to 40 minutes basting frequently.
Serve over rice.
I usually double the sauce ingredients to make more to serve over the rice.","url":"https://recipe.bluelayer.org/recipe/15734/honey-glazed-chicken"},{"id":"15719","title":"Butter Cookies With Raisins Recipe","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Using electric mixer, beat butter, sugar and salt in large bowl till creamy.
Fold in vanilla.
Add in flour and raisins; mix till smooth dough forms.
Divide dough in half.
Shape each dough half into 1 1/2-inch-diameter log.
Wrap each log in plastic; chill till hard, about 2 hrs.
(Can be made 3 days ahead.
Keep chilled.)
Preheat oven to 375 degrees.
Butter 2 large baking sheets.
Cut each dough log into 1/4-inch-thick slices.
Place slices on prepared baking sheets, spacing 1 inch apart.
Bake till cookies are golden brown, about 10 min.
Cold slightly on baking sheets.
Transfer to racks; cold completely.
(Can be made 3 days ahead.
Store in airtight container at room temperature.)
This recipe yields about 3 dozen.
Comments: In England, these crisp raisin-flecked treats are called Madeira biscuits - biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.","url":"https://recipe.bluelayer.org/recipe/15719/butter-cookies-with-raisins-recipe"},{"id":"15717","title":"Dark Rye (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
spices, caraway seed","directions":"Add ingredients to your bread machine as directed.
Mine specifies liquids first, yeast last.
Set to standard (white) bread and Go.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15717/dark-rye-bread-machine"},{"id":"15716","title":"Cranberry Swirl Pumpkin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
sugars, brown
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
apples, raw, with skin
vanilla extract
pumpkin, raw
cranberry sauce, canned, sweetened","directions":"Preheat oven to 350 degrees F, and spray a 9x13 pan with cooking spray.
Stir together the flours, baking soda and salt.
In a separate, larger bowl, whisk together the sugars and butter.
Add in the spices and the vanilla extract.
Stir in pumpkin puree, then stir in the flour mixture.
Spread batter into the prepared pan.
Stir up the cranberry sauce and spoon it on top of the batter.
Swirl the cranberry sauce around with a butter knife.
Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/15716/cranberry-swirl-pumpkin-bars"},{"id":"15714","title":"French Countryside Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to your bread machine as your directions instruct.
Mine go like this:.
Add liquid ingredients to bread pan.
Add all dry ingredients, except yeast, to bread pan.
Make a well in the dry ingredients and carefully add the yeast into the well.
Select the \"French\" setting on your machine.
Select crust color, if applicable.
Press start!
OVEN METHOD:.
To make loaves in the oven, use the \"Dough\" cycle on your machine.
When cycle is complete, punch dough down and divide into 2 equal parts.
On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf.
Seal seams and ends by pinching dough together.
Place loaves seam sides down on a large, ungreased baking sheet.
You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
Preheat oven to 375*.
Place a pan of hot water on the bottom rack of your oven.
This will create steam inside the oven while the bread is baking to give you an authentic crust.
Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl.
of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
Cool on wire racks and serve warm.","url":"https://recipe.bluelayer.org/recipe/15714/french-countryside-bread-bread-machine-abm"},{"id":"15713","title":"Baked Churros","ingredients":"water, bottled, generic
sugars, brown
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
egg substitute, powder
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 425 F. Line two baking sheets with parchment paper and spray with cooking spray; set aside.
In a medium size pot, combine water, brown sugar, salt, and butter; bring to a boil.
Remove from heat and add flour, stirring with a large wooden spoon until well blended.
In a small bowl, combine the egg substitute and vanilla extract.
Stir this into the flour mixture until completely incorporated.
Spoon the dough into a pastry bag with large star tip (I used Wilton #1M).
Squeeze dough onto the baking sheet in 4-inch strips, leaving space for each churro to expand.
Bake for 10-13 minutes or until lightly golden brown.
In a large plastic or paper bag, combine sugar substitute and cinnamon.
When the churros are done, remove pan from the oven and set it on a rack.
Let the churros sit for about one minute (dont wait much longer because you want the churros to be hot) to harden up a bit then add them into the bag with the cinnamon and sugar mixture.
I added about 5 churros at a time.
Seal bag and shake to coat the churros.
Serve warm.
Recipe adapted from Latina Magazine.","url":"https://recipe.bluelayer.org/recipe/15713/baked-churros"},{"id":"15709","title":"Country Spice Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
water, bottled, generic
vanilla extract","directions":"Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.","url":"https://recipe.bluelayer.org/recipe/15709/country-spice-pudding"},{"id":"15704","title":"Soft Molasses Cookies","ingredients":"sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
spices, ginger, ground
shortening, vegetable, household, composite
molasses
leavening agents, baking soda
water, bottled, generic
vanilla extract","directions":"Mix 1st.
six ingredients and add the soda disolved in the warm water or tea.
Add enough flour to roll.
Bake in moderate oven 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/15704/soft-molasses-cookies"},{"id":"15699","title":"Twice-Baked Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cream, sour, cultured
cheese, cheddar","directions":"Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.","url":"https://recipe.bluelayer.org/recipe/15699/twice-baked-potato-casserole"},{"id":"15691","title":"Kickin' Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine all ingredients except seeds in large skillet.
Heat well, stirring to mix.
Add seeds and stir to coat well.
Spread in shallow pan.
Bake in preheated 300 degrees F oven for 10 mins or until crisp.
Stir occasionally.
Cool.","url":"https://recipe.bluelayer.org/recipe/15691/kickin-pumpkin-seeds"},{"id":"15690","title":"Authentic New York-Style Homemade Bagels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beverages, ovaltine, classic malt powder
salt, table
salt, table
wheat flours, bread, unenriched","directions":"In a large mixing bowl, stir together water, yeast, and sugar.
Let stand for 5 minutes.
With a wooden spoon, stir in oil, malt and one cup of the flour.
Add salt, then enough of remaining flour to make a stiff dough.
On a lightly floured surface, knead for 10 to 12 minutes.
Cover with a floured dish towel and allow dough to rest on a board for about 15 minutes.
Divide dough into 12 sections and form each section into 10-inch long strips.
Roll the ends together to seal and make a ring.
Place on a lightly floured surface, cover, and let bagels rest 15 to 20 minutes, rising about halfway and becoming slightly puffy.
Meanwhile, fill a large cooking pot or Dutch oven three quarters full with water.
Add the malt syrup and salt.
Bring water to a boil.
Preheat oven to 450 degrees F. Line two large baking sheets with baking parchment and, if desired, sprinkle generously with corn meal.
Set aside.
Line two other baking sheets with a kitchen towel, set near your stove.
Reduce boiling water to a simmer and cook 2 bagels at a time (do not crowd the pot).
Simmer bagels for about 45 seconds on one side, then turn and cook other side for another 45 seconds and then drain bagels on the towel-lined baking sheet.
Carefully place bagels on the parchment-lined baking sheets.
Bake bagels plain or sprinkle with a topping of your choice.
Place in the hot oven, immediately reduce heat to 425 degrees F, and bake about 17 to 25 minutes.
When almost baked, turn bagels over (a pair of tongs do the job easily).
If you have a baking stone, finish bagels on the stone directly.
Transfer bagels to wire rack to cool.
These freeze well, which helps to retain a just-baked taste, if they aren't all eaten on the first day.
To freeze, slice cooled bagels first, place a small strip of plastic between the bagel halves and place in a plastic self-sealing freezer bag.
When you're ready for a bagel, they'll come apart easily, ready to pop into the toaster/oven and enjoy.","url":"https://recipe.bluelayer.org/recipe/15690/authentic-new-york-style-homemade-bagels"},{"id":"15683","title":"Pumpernickel Bread I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened","directions":"Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings.
Start the machine.","url":"https://recipe.bluelayer.org/recipe/15683/pumpernickel-bread-i"},{"id":"15680","title":"Baked Onion Dip I","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese.
Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown.
Serve hot with buttery, round crackers.","url":"https://recipe.bluelayer.org/recipe/15680/baked-onion-dip-i"},{"id":"15679","title":"Caramel Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla","directions":"In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
Add melted butter and mix well.
Pat in a thin layer on a baking sheet and bake at 400F for 15 minutes, stirring occasionally.
Crumble while still warm.
Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
Drizzle the crumbs with half of the caramel sauce.
Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top.
Cover and freeze.
To serve: Cut into serving slices.
(Remove from freezer 1/2 hour before serving).","url":"https://recipe.bluelayer.org/recipe/15679/caramel-dessert"},{"id":"15673","title":"Basic Breakfast Granola Cereal","ingredients":"oats
wheat germ, crude
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F degrees.
In a huge bowl, mix all ingredients together until well blended, evenly coating all pieces.
Spread onto a cookie sheet.
Bake for 15 minutes.
Stir well.
Bake for 15 minutes more.
Cool completely.
Store tightly covered in giant container or zip lock bags.","url":"https://recipe.bluelayer.org/recipe/15673/basic-breakfast-granola-cereal"},{"id":"15672","title":"Vermont Walnut Casserole Bread With Honey Glaze","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
molasses
nuts, walnuts, english
butter, without salt
honey","directions":"Preheat oven to 350; grease a deep round or oval 2-quart casserole; set aside.
In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.
In another bowl, combine the buttermilk and molasses; stir until blended.
Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.
Scrape batter into prepared casserole.
In a small bowl, combine the butter and honey; drizzle over the batter.
Bake about 45 minutes, until golden brown.
Let the bread cool slightly, then transfer to a wire rack to cool completely.
To serve, cut bread into wedges.","url":"https://recipe.bluelayer.org/recipe/15672/vermont-walnut-casserole-bread-with-honey-glaze"},{"id":"15668","title":"Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
sauce, hot chile, sriracha","directions":"Place wings in zipper lock bag.
In small bowl combine marinade ingredients.
Pour marinade over wings and squeeze bag to coat wings completely.
Remove air from bag.
Label and freeze.
To cook after freezing: Thaw wings in marinade in the refrigerator.
Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15668/teriyaki-wings"},{"id":"15667","title":"Apple Oatmeal Bread Ii Recipe","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Place all ingredients except the raisins in your machine in the order specified by your machine's manufacturer.
Select the raisin bread cycle or possibly any cycle which has an add in ingredients beep.
Press start.
If your machine doesn't have this feature, add in the raisins during the last 10 min of the kneading using the basic or possibly white cycle.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/15667/apple-oatmeal-bread-ii-recipe"},{"id":"15666","title":"Soy Glazed Brussels Sprouts","ingredients":"brussels sprouts, raw
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
vinegar, balsamic","directions":"Preheat oven to 450 degrees.
To prepare Brussels sprouts, cut off stems and remove any outer leaves that have brown spots.
Cut Brussels sprouts into thin slices (I tried using my food processor to shred them, but they came out too fine).
Toss Brussels sprouts, onion, soy sauce and sesame oil together in a large bowl.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake 15 minutes, or until tender.
Remove from oven and sprinkle balsamic vinegar on top.
Toss and serve.","url":"https://recipe.bluelayer.org/recipe/15666/soy-glazed-brussels-sprouts"},{"id":"15661","title":"Soda Bread (Irish Whiskey Soda)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
raisins, seeded
honey
alcoholic beverage, distilled, whiskey, 86 proof
alcoholic beverage, distilled, whiskey, 86 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"BREAD: In large bowl, combine flour, salt and baking soda.
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in raisins or currants (if using).
In separate bowl, combine buttermilk, honey and whisky.
Add all at once to dry ingredients; stir just until no dry spots remain.
Turn dough out onto lightly floured surface.
Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.)
Divide dough in half and shape each half into an 8 in (20 cm) round.
Place in two greased 8 in (1.2 L) round cake pans.
With floured knife, cut a cross 1/2 in deep in each loaf.
GLAZE: In small bowl, combine whisky and milk.
Brush loaves with glaze.
Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms.
Remove from pans; let cool on wire racks.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/15661/soda-bread-irish-whiskey-soda"},{"id":"15660","title":"Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.
Process until the mixture resembles course breadcrumbs.
With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.
More milk may be needed to form a very soft, but not wet, dough.
Do not over work.
Roll out the dough on a floured board and cut into rounds with a pastry cutter.
Arrange on a greased baking sheet and brush with beaten egg or milk.
Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.
Variations.
For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.
Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/15660/scones"},{"id":"15658","title":"Imperial Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 350 degrees.
Mix bread crumbs, cheese, parsley, salt, and pepper.
Dip chicken in butter and roll well in crumb mixture.
Arrange in shallow lightly greased casserole dish.
Drizzle any leftover butter over chicken.
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/15658/imperial-chicken"},{"id":"15656","title":"Chocolate Anzac Biscuits","ingredients":"butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked","directions":"Preheat the oven to 180C Line 2 oven trays with baking paper.
Place butter and golden syrup in a small saucepan over a medium heat and stir until melted.
Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
Roll tablespoonfuls of mixture into balls.
Place on a prepared oven trays and gently press the biscuits down with a fork.
Bake biscuits for 15 minutes or until the biscuits are golden brown.
Allow to cool before storing in an air tight container.","url":"https://recipe.bluelayer.org/recipe/15656/chocolate-anzac-biscuits"},{"id":"15650","title":"Chai Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cardamom
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
sugars, powdered
butter, without salt
water, bottled, generic","directions":"Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through pepper), stirring well with a whisk.
Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly).
Sprinkle dough with 1 tablespoon ice water; toss with a fork.
Divide dough in half.
Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap.
Chill 1 hour or until very firm.
Preheat oven to 375.
Unwrap dough logs.
Carefully cut each log into 18 slices using a serrated knife.
Place dough circles 2 inches apart on baking sheets lined with parchment paper.
Bake at 375 for 10 minutes.
Cool on pans 5 minutes.
Remove cookies from pans; cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/15650/chai-shortbread"},{"id":"15642","title":"Superb Rye Bread (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
spices, caraway seed
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.","url":"https://recipe.bluelayer.org/recipe/15642/superb-rye-bread-bread-machine"},{"id":"15640","title":"Stuffed Cheesy Bread","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, parsley, dried","directions":"In a small bowl, stir together the sugar and water.
Sprinkle the water with yeast and let the mixture stand until foamy, about 10 minutes.
Stir in vegetable oil.
In a large bowl, whisk together flour and salt.
Make a well in the center of the dry mixture and add the yeast mixture; stir to combine.
Using the dough hook attachment of your mixer, knead dough on medium speed until smooth and elastic, about 3 minutes.
(Or you can knead by hand on a lightly floured surface until smooth and elastic, about 5 minutes).
Shape dough into a ball and transfer to a lightly greased bowl; turn to coat the dough with the oil.
Cover bowl with plastic wrap and let it rise in a warm place until doubled, about 1 hour to 1 hour and 30 minutes.
When dough is risen, heat oven to 450 F. Place an inverted baking sheet on the middle rack.
Line a second baking sheet with parchment paper and sprinkle with cornmeal.
In a medium bowl, toss together cheeses, garlic powder, salt and parsley flakes.
Divide dough in half.
Place each piece on the cornmeal-covered parchment paper and use your hands to press each into an 8-inch square.
Top one side of each square with 1/2 cup (for each) of the cheese mixture leaving a small border around the edge.
Fold the other half of each dough square over the cheese and press edges lightly to seal.
Start from the folded side of each and use a sharp knife to slice dough into eight 1-inch strips, stopping just before you reach the sealed edge (dont cut all the way through).
Sprinkle evenly with remaining cheese mixture.
Carefully slide dough (on the parchment paper) on top of the inverted baking sheet in the oven.
Bake until golden brown and bubbling, about 12 to 15 minutes.
Remove pan from oven and set it on a rack.
Let bread cool slightly before pulling apart into breadsticks.
Recipe adapted from The Food Network.","url":"https://recipe.bluelayer.org/recipe/15640/stuffed-cheesy-bread"},{"id":"15635","title":"Sweet Potato Casserole With Apples","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
syrup, maple, canadian
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
apples, raw, with skin","directions":"Cook potatoes until slightly under done.
Place in 1 1/2 qt casserole dish.
Combine remaining ingredients, mixing well and pour over potatoes.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15635/sweet-potato-casserole-with-apples"},{"id":"15634","title":"French Apple Tart","ingredients":"spices, pumpkin pie spice
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
honey
vanilla extract","directions":"Preheat oven to 425 degrees Place dough on a lightly floured surface.
Use a rolling pin to roll dough out and make it fit a 12 inch circle.
Place on a 12 inch pizza pan.
Combine sugar and cinnamon and then sprinkle 1 tablespoon sugar mixture over dough.
Arrange apple slices on top of the dough, working from outside edge of dough to centre (like the spoke from a wheel.)
Sprinkle apple slices with remaining sugar mixture Bake at 425 degrees for 30 minutes Combine honey and vanilla and microwave for 40 seconds on HIGH Brush honey mixture over warm tart Serve warm.","url":"https://recipe.bluelayer.org/recipe/15634/french-apple-tart"},{"id":"15628","title":"Wheat Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt","directions":"In a medium bowl, mix flours, wheat germ, sugar, salt and soda.
Stir in water and butter until smooth dough forms.
Divide in half; cover; let stand 10 minutes.
Place half the dough on a lightly oiled 17x14 inch baking sheet; roll out to a 16 1/2 inch x 16 1/2 inch rectangle.
Prick all over with a fork, cut in 16 1/2 inch squares, brush with water and sprinkle with additional salt (opt.
Bake at 400F (200C).
for 8 minutes until crisp but not overbrowned.
Remove to racks to cool.
Repeat with second half.","url":"https://recipe.bluelayer.org/recipe/15628/wheat-crackers"},{"id":"15624","title":"Authentic Italian Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"The yeast and malt into the water; let stand till foamy, about 10 min.
Stir in the lowfat milk and beat in the flour with a rubber spatula or possibly wooden spoon about 100 strokes till smooth.
Cover with plastic wrap and let stand till bubbly, at least 4 hrs but preferably overnight.
Dough 2 c. water, at room temperature 6 1/4 c. (860 grams) unbleached all-purpose flour 1 Tablespoons salt Cornmeal
Mix the starter and the water in a mixer till the starter is well broken up.
Add in the flour and salt and mix for 2 to 3 min at low speed.
The dough will be smooth but will not pull away from the side of the bowl.
Change to the dough hook and knead at medium speed, scraping down the side of the bowl as necessary, till the dough is elastic but slightly sticky, 3 to 4 min.
Finish kneading by hand on a floured work surface.
First rise Place in a well-oiled bowl, cover tightly with plastic wrap, and let rise till doubled, about 1 1/2 hrs.
The dough is ready when it is very bubbled and blistered.
Shaping and second rise Cut the dough in half on a floured surface and shape into 2 round loaves.
Place on an oiled cookie sheet sprinkled with cornmeal.
Cover and let rise until doubled, about 1 hour.
Baking Preheat oven to 400F.
Bake about 1 hour and cold on racks.
To get a really good crust spray the loaves with water 3 times in the first 15 min of baking.","url":"https://recipe.bluelayer.org/recipe/15624/authentic-italian-bread-recipe"},{"id":"15620","title":"Simple Broccoli Souffle","ingredients":"cheese, cottage, creamed, large or small curd
cheese, cheddar
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"mix all ingredients well.
Pour into a greased 1 1/2 quart casserole dish.
Bake in a 350 degree oven for one hour.","url":"https://recipe.bluelayer.org/recipe/15620/simple-broccoli-souffle"},{"id":"15615","title":"Red, White, and Chocolate Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
nuts, walnuts, english","directions":"r>In a mixing bowl, add the flour, baking soda, and salt; stir to combine.
Pour into a one-pint wide-mouth jar.
Layer remaining ingredients in the order listed; firmly pack after each addition.
Cover with lid and attach following instructions: removed walnuts, dried cherries, and chocolate chips from the jar and put in a small mixing bowl; toss to combine.
In a larger mixing bowl, cream 1/3 cup butter; add in dry ingredients from jar; stir to blend.
Add in 1 egg and 1/2 teaspoon cherry extract; beat to combine.
Gently stir in walnuts, dried cherries, and white chocolate chips.
Drop dough by level tablespoonfuls onto a lightly greased cookie sheet.
Bake in a 325 oven for 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/15615/red-white-and-chocolate-cookie-mix"},{"id":"15613","title":"Pumpkin Biscotti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
sugars, granulated
sugars, granulated
butter, without salt
pumpkin, raw
water, bottled, generic
cranberries, dried, sweetened
nuts, pistachio nuts, raw
cheese, parmesan, hard","directions":"Preheat oven to 375 degrees.
Line 2 large cookie sheets with parchment paper.
Combine flour, baking powder, salt, cinnamon, ginger and cloves in medium bowl.
Beat sugar and butter in large bowl with electric mixer at medium speed until fluffy.
Add pumpkin and water; beat until well blended.
Stir in cranberries and pistachio nuts, if desired.
Shape dough into 2 logs, each about 14 inches long and 4 to 5 inches wide, on prepared cookie sheets.
Bake about 40 minutes or until firm to the touch.
Remove from oven; cool 20 minutes.
Transfer logs to cutting board; cut into 1 inch thick slices.
Arrange slices on cookie sheets; bake 20 minutes or until dry and lightly browned.
Cool biscotti on wire racks.
Microwave frosting in small bowl on HIGH 30 seconds or until melted.
Drizzle over biscotti.","url":"https://recipe.bluelayer.org/recipe/15613/pumpkin-biscotti"},{"id":"15605","title":"Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, cheddar
water, bottled, generic
spices, pepper, red or cayenne","directions":"Sift together the flour and baking powder.
Cut in the butter and cheddar cheese.
Mix in water and add Cayenne pepper to taste.
Divide into portions and use cookie press to squeeze approximately 2 inch long straws on to cookie sheets.
Bake at 350 for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/15605/cheese-straws"},{"id":"15598","title":"Versatile Sauce","ingredients":"oil, canola
nuts, almonds
water, bottled, generic
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
spices, garlic powder
salt, table
spices, curry powder
spices, oregano, dried
spices, coriander seed","directions":"Combine oil, almonds, water and chickpeas in a blender or food processor.
Blend until mostly smooth.
Add remaining ingredients.
Blend until very smooth.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/15598/versatile-sauce"},{"id":"15596","title":"Don's Jack Daniel's Poultry Brine","ingredients":"water, bottled, generic
salt, table
sugars, granulated
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Mix all ingredients, stir well until all is dissolved.
Brine the bird for 36 Hours.
Add your spices of choice: juniper berries, bay leaves, peppercorns, cloves, or whatever you like best.
(Optional).
Grill or Bake to perfection, enjoy!","url":"https://recipe.bluelayer.org/recipe/15596/dons-jack-daniels-poultry-brine"},{"id":"15595","title":"Roasted Gemstone Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Preheat the oven to 375 degrees F.
Spray a 13 x 9 dish with nonstick spray.
Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish.
Drizzle with olive oil and season with the salt, pepper, and rosemary.
Toss to coat.
Bake for 1 hour or until slightly crispy yet tender.
Leave in a little longer if you like your potatoes very crispy.
Makes 6-8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15595/roasted-gemstone-potatoes"},{"id":"15594","title":"Easy Wheat Stalk Bread (Rustic \"pain D'epi\")","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"Mix the yeast and salt with water.
Mix in flour without kneading, using a spoon or a stand-mixer (locked) with the dough hook.
If not using the mixer, you may need to use wet hands to incorporate the last bit of flour.
Cover (not airtight--use a pice of foil or wax paper over the bowl) and allow to rest at room remperature until the dough rises and collapses (or flattens on top); about 2 hours.
Dough may be used right away, though it easier to handle when cold.
I refrigerate the lidded (not airtight) dough for use over a 2-week period.
On baking day, dust the surface of the refrigerated dough with flour.
Cut off a 1 pound (grapefruit-sized) piece.
Dust the piece with flour and quickly shape into a ball by stretching the surface of the dough around to the bottom on all 4 sides, rotating the ball a quarter turn as you go.
Gradually elongate the mass.
With palms of your hands, gently roll into the shape of a baguette, tapering the ends to points.
Allow to rest on a flour-dusted board for 30 minutes.
(I cover with a low-lint linen napkin).
Twenty minutes before baking, preheat oven to 450 degrees F. At this time, placea baking stone on the center rack, or use two overturned glass baking dishes of the same height as a surface.
A metal cookie sheet will work in a pinch.
Place an empty broiler pan on any other shelf that will not interfere with the rising bread.
Just before baking, dust the loaf with flour.
With sharp kitchen scissors, cut from the top, at a 45-degree angle into the dough, stopping a quarter inch from the bottom.
Make another identical cut about 3 inches down the loaf.
Fold each cut piece over to one side, and repeat cutting, alternating sides each time to replicate a stalk of wheat (see photo).
Slide the loaf directly onto the hot stone (baking dishes, or cookie sheet).
Pour 1 cup hot tap water into the broiler pan and quickly close the oven door.
Bake 20-25 minutes, until deeply browned and firm.
NOTE: Use 7 cups all-purpose flour if you don't have bread flour.
You will get 3-4, 1-pound loaves out of this recipe.
Make the dough ahead of time and you'll have fresh bread every day for four days.","url":"https://recipe.bluelayer.org/recipe/15594/easy-wheat-stalk-bread-rustic-pain-depi"},{"id":"15582","title":"Cheesy Buns!","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
butter, without salt
cheese, mozzarella, low sodium
cheese, cottage, creamed, large or small curd","directions":"Mix sugar with boiling water until dissolved.
combine boiling and cold water in medium bowl.
sprinkle yeast on top.
mix flour and salt in large mixing bowl.
Mix cheese into flour mixture thoroughly so it isn't to clumped up.
when yeast is all dissolved and foamy, stir then add to flour mixture.
mix until flour is all dissolved and sticky.
Let rise some where warm for 1-2 hours.
Punch down, and seperate into 24 even peices on a floured board.
Butter two regular sized muffin tins liberally (there are typically 12 muffin spaces per tin).
Drop the 24 pieces of dough into the muffin tins.
Let rise somewhere warm for 30 minutes.
Preheat oven to 425.
Bake for 10 minutes, then turn down to 375.
Bake another 10 - 15 minutes.
You can test by spearing one with a fork and taking it out to break open.
Cheese can be gooey, but dough fully baked.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15582/cheesy-buns"},{"id":"15580","title":"My Usual Bread Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Other than the butter and the yeast, add in the ingredients.
After five minutes, add in the yeast and then after another 5 minutes, add in the butter.","url":"https://recipe.bluelayer.org/recipe/15580/my-usual-bread-dough"},{"id":"15575","title":"Angie's Spicy Oven Potatoe Wedges","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
a cajun life, all purpose cajun seasoning,
potatoes, raw, skin
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, rosemary, dried
spices, garlic powder
a cajun life, all purpose cajun seasoning,","directions":"3 Pounds of idaho potatoes.
3 pounds of red potatoes.
half cup of olive oil.
1 tbsp of salt.
2 tbsp of black pepper.
3 tbs of tabasco hot sauce.
1tbsp of cayenne.
1 tbsp of dry rosemary.
1.5 tbsp of garlic powder.
1 tbsp of cajun seasoning.
Place wedge cut potatoes in pan.
Mix in all the ingredients, one after the other.
Heat oven at 350 degrees.
Bake for 25 minutes, mixing every 6 minutes.
Broil for late 10-15 minutes until desired crispiness.
You can enjoy these potatoes with a side of ranch.
Beware of the spiciness!","url":"https://recipe.bluelayer.org/recipe/15575/angies-spicy-oven-potatoe-wedges"},{"id":"15570","title":"Pumpkin Spice Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
sugars, granulated
sugars, brown
pumpkin, raw
oil, olive, salad or cooking
nuts, almonds
molasses
vanilla extract","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add pumpkin mixture to the flour mixture until just blended.
Divide batter into muffin cups.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/15570/pumpkin-spice-muffins"},{"id":"15568","title":"Hokey Pokey Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter and sugar.
Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
Stir into butter and sugar mixture.
Add flour and mix well.
Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
Bake in moderate oven 180 C for 10-15 minutes.
Don't overcook.","url":"https://recipe.bluelayer.org/recipe/15568/hokey-pokey-biscuits"},{"id":"15567","title":"Sweet Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lard
butter, without salt
water, bottled, generic","directions":"Sift the dry ingredients together in a medium bowl.
Sprinkle the pieces of lard and butter over them and place the bowl in the refrigerator for 30 minutes.
Dust your work surface with flour.
If prebaking, preheat the oven to 325 degrees.
Using a pastry blender or your fingertips, cut the lard and butter into the dry ingredients until the mixture resembles coarse crumbs, with a scattering of pea-sized pieces throughout.
Add ice water a tablespoon at a time, and toss with a fork to combine after each addition, until the pastry holds together when pinched (you may not use all the ice water).
Gather the pastry together into a round disk, wrap tightly in plastic wrap, and refrigerate for 15 minutes or until ready to use.
With a floured pin, roll out the dough on the floured surface to a 12-inch round.
To make a pie shell, transfer to a 9-inch pie pan.
Fold any excess dough that hangs below the rim of the pan on top of the rim so you have enough material to crimp.
Cut off any egregious excess and use it to patch any holes or tears.
Refrigerate for 15 minutes before filling or prebaking.
To prebake the crust for our Sweet Potato Buttermilk Pie, lay a sheet of aluminum foil over the dough and carefully scatter pie weights, dried beans, or pennies in the pan.
Bake on the middle rack for 12 to 15 minutes.
Remove the pie weights and the foil, prick the bottom of the crust with a fork, and bake for 10 minutes more, or until the bottom of the crust appears dry.","url":"https://recipe.bluelayer.org/recipe/15567/sweet-pie-crust"},{"id":"15549","title":"Luby's Cafeteria Baked Spareribs With Luau Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
honey
peaches, yellow, raw
vinegar, distilled
spices, ginger, ground
sugars, brown
catsup
soy sauce made from soy (tamari)
spices, garlic powder
salt, table","directions":"Preheat oven to 250F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
Add to peaches.
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
Cook over medium heat, stirring occasionally, just until mixture simmers.
Serve with ribs.","url":"https://recipe.bluelayer.org/recipe/15549/lubys-cafeteria-baked-spareribs-with-luau-sauce"},{"id":"15544","title":"Crazy Apple Cinnamon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
vinegar, cider
butter, without salt","directions":"Preheat the oven to 350F.
Melt the butter in a round cake pan.
Mix the first five ingredients together.
Mix the wet ingredients; add the butter.
Mix the wet ingredients with the dry.
Bake at 350 F for 35-45 minutes, until done.","url":"https://recipe.bluelayer.org/recipe/15544/crazy-apple-cinnamon-cake"},{"id":"15543","title":"100% Whole Wheat No Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients.
Proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water.
Combine all ingredients to form a shaggy dough.
Cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen.
Dough is done rising when the top is bubbled.
Dump dough on to floured counter top.
Fold over twice and let rest for 15 minutes.
Transfer to a floured tea towel, seam side down.
Place in clean bowl and let rise till doubled about 2 hours.
About 30 minutes before rise is complete, preheat the oven to 450F with dutch oven.
Place risen dough in the dutch oven seam side up, cover and bake for 30 minutes.
Uncover and continue to bake for another 15 minutes.
Allow to cool completely prior to cutting.","url":"https://recipe.bluelayer.org/recipe/15543/100-whole-wheat-no-knead-bread"},{"id":"15541","title":"Roasted Orange-Paprika Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
orange juice, raw
butter, without salt
lemon juice, raw","directions":"Preheat oven to 400 degrees F.
Peel carrots, trim ends and cut lengthwise into quarters.
(If the carrots are large, cut in half across, then lengthwise.
).
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan, stirring to melt the butter.
Continue baking about 5 minutes or until the carrots are glazed and tender.","url":"https://recipe.bluelayer.org/recipe/15541/roasted-orange-paprika-carrots"},{"id":"15536","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
Mix flour, wheat flour, baking powder, salt, and powdered milk in a medium mixing bowl.
Mix water and oil in small mixing bowl or 2-cup measuring cup.
Add wet to dry and stir until mixed.
Drop onto cookie sheet.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15536/biscuits"},{"id":"15533","title":"Bbq Baby Back Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Preheat oven to 300 F. Place ribs in a shallow pan, cover with foil and bake 2 hrs.
Prepare grill.
Remove ribs from oven and grill 12 min, turning frequently and basting with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/15533/bbq-baby-back-ribs-recipe"},{"id":"15530","title":"Simple Biscuits (Lactose-Free, Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder, and salt into bowl.
Mix butter in with knife or fingers.
After butter is well mixed, add milk slowly.
Roll dough out on floured board.
Cut with biscuit cutter or cookie cutters.
Bake on greased baking sheet in oven (375 F) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15530/simple-biscuits-lactose-free-egg-free"},{"id":"15529","title":"Southern Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut butter into sifted dry ingredients.
Add milk gradually to make a soft dough.
Knead 30 seconds on a lightly floured board just enough to blend ingredients.
If you handle the dough too long, it'll make for tough biscuits.
Roll out to 1/2 inch thickness.
Cut with a floured biscuit cutter or the floured top of a water glass.
Place on a greased cookie sheet.
Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.","url":"https://recipe.bluelayer.org/recipe/15529/southern-biscuits"},{"id":"15526","title":"Macadamia & Ginger Fingers","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, without salt
syrup, maple, canadian
sugars, powdered
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees F. Line a 9\"x9\" brownie pan with baking parchment, extending the paper just above the edges of the pan.
Beat the butter and sugar in a bowl with an electric mixer until light and fluffy.
Add the flour and ground ginger; beat on low speed until just combined.
Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned.
Cool in pan.
For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes.
Stir in nuts and finely chopped crystallised ginger.
Spread hot macadamia topping evenly over cooled base.
Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.
Cool in pan and then cut into fingers or squares.
TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over.","url":"https://recipe.bluelayer.org/recipe/15526/macadamia-ginger-fingers"},{"id":"15519","title":"Cornbread - Rich","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt","directions":"Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and butter and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/15519/cornbread-rich"},{"id":"15518","title":"Raspberry Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot","directions":"In medium bowl, combine dry ingredients.
In large bowl, combine butter and sugar.
Add flour mixture and beat until fluffy.
Transfer 3/4 cup of the dough to a bowl.
Toss with chocolate chips and set aside.
Press remaining dough into 8\" square pan.
Spread evenly with jam.
Sprinkle with chocolate chip mixture.
Bake at 375 for 30 minutes or until golden brown.
Let cool.
Cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/15518/raspberry-chocolate-chip-bars"},{"id":"15514","title":"Cocoa Crumb Crust","ingredients":"cookies, vanilla wafers, lower fat
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt","directions":"Mix all ingredients thoroughly in a bowl.
Press into a 9-inch pie plate.
Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
Cool completely, and fill.","url":"https://recipe.bluelayer.org/recipe/15514/cocoa-crumb-crust"},{"id":"15508","title":"Thin and Crispy Chocolate Chip Cookies","ingredients":"nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350.
Roast the pecans on a baking sheet until fragrant and toasted, about 10 minutes; place in a bowl and stir in 2 tablespoons of the butter to coat pecans, set aside.
Increase oven heat to 375.
Sift together flour, salt and baking soda in a bowl; set aside.
Place remaining butter and the sugars in the bowl of an electric mixer; beat on medium speed until fluffy, about 3 minutes; mix in corn syrup and milk until smooth; reduce speed to low; blend in flour mixture just to combine, add pecans and chocolate chips; mix with a rubber spatula.
Drop by rounded tablespoon about 2 inches apart on lightly greased cookie sheets; bake in batches until the edges just begin to brown, about 12 minutes.
Cool cookies on the sheets on a wire rack for 3 minutes then remove cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/15508/thin-and-crispy-chocolate-chip-cookies"},{"id":"15507","title":"Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
Whisk milk and sour cream in a small bowl until smooth.
Add to flour mixture, stir just until dough forms.
Knead if necessary to mix.
Shape into a disk.
Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
Heat oven to 425 degrees.
Coat large baking sheet with cooking spray.
Roll dough out on floured surface 1/2 inch thick.
Cut out biscuits with 2 1/2 inch cutter.
Place on baking sheet.
Reroll scraps; cut.
Bake at 425 for 12 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/15507/sour-cream-biscuits"},{"id":"15498","title":"School hot rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"mix all dry ingredients (including yeast).
Add oil.
Add water.
Let mix for 10 minutes.
Let rise for 20 minutes.
shape into rolls.
let rise 10 minutes.
Bake at 350 for 20 minutes.
makes 100 rolls.
perfect for large gatherings.","url":"https://recipe.bluelayer.org/recipe/15498/school-hot-rolls"},{"id":"15495","title":"Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)","ingredients":"sugars, granulated
vanilla extract
salt, table
vanilla extract","directions":"After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc.
(This made enough for me to drizzle over a dozen huge cinnamon buns.
).","url":"https://recipe.bluelayer.org/recipe/15495/super-quick-easy-icing-glaze-or-drizzle-for-baked-goods"},{"id":"15491","title":"Easy Never Fail Pastry Recipe","ingredients":"shortening, vegetable, household, composite
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Cream shortening with boiling water till well mixed by hand or possibly electric mixer.
Add in salt and flour all at once, mix.
Form into a ball; refrigeratecovered, at least one hour.
Bake at 450 degrees for 15 min for a single crust.
Yields pastry for 2 shells or possibly a top and bottom.","url":"https://recipe.bluelayer.org/recipe/15491/easy-never-fail-pastry-recipe"},{"id":"15482","title":"Skips Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"hint if using self rising flour, omit baking powder.
Cut shortning or butter into flour.
With a food processor, add flour, salt, baking powder,and pulse.
Add shortning or butter, and pulse till crumbly.
Do not over pulse, avoid heating shortning.
Add milk and mix till combined.
Add flour as nessary to form slightly stickey dough.
Do not over work!
On a flowerd surface with floured hands.
flatten dough to about 1/2 inch thick.
Cut biscuits with any cutter, and place on cookie sheet or cast iron skillet.
(cast iron works best.
Sides touching for maxium rise.
Bake at 400 degrees till golden brown, about 30 minutes.
Serve with gravy or beef stew.","url":"https://recipe.bluelayer.org/recipe/15482/skips-easy-biscuits"},{"id":"15474","title":"Cajun Roast Potatoes","ingredients":"potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black","directions":"Preheat oven to 200 deg C.
Peel potatoes, and cut them lengthwise into 8 wedges.
Place on ungreased oven tray.
Toss potatoes with all ingredients until evenly coated.
Bake for approx 50 mins turning the wedges half way through cooking time.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15474/cajun-roast-potatoes"},{"id":"15472","title":"Green Onion Low Fat Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
yogurt, greek, plain, nonfat","directions":"Preheat your oven to 400 degrees.
Spray a baking sheet with cooking spray.
In the bowl of your food processor put the flours, the baking powder, the baking soda, and the salt.
Pulse a few times to mix.
Now add the little cubes of butter and pulse until the mixture resembles peas.
Add the green onions and pulse once or twice to mix.
Add the yogurt and pulse until the mixture is just fully combined.
Drop by tablespoons onto the greased cookie sheet.
Bake 15 minutes or until lightlty browned.","url":"https://recipe.bluelayer.org/recipe/15472/green-onion-low-fat-drop-biscuits"},{"id":"15471","title":"Kickin' Sweet & Sticky Ribs","ingredients":"spices, pepper, red or cayenne
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
lemon juice, raw
water, bottled, generic
sauce, barbecue","directions":"Heat oven to 350F.
Mix seasonings; rub onto both sides of ribs.
Place in foil-lined 13x9-inch pan.
Pour combined lemon juice and water around ribs; cover.
Bake 1 hour.
Heat barbecue to medium heat.
Transfer ribs from pan to barbecue grate.
Grill 7 min., turning and brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/15471/kickin-sweet-sticky-ribs"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15467","title":"Apple N' Cheese Delight","ingredients":"apples, raw, with skin
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350F.
Place apples evenly in 8-inch square baking dish; sprinkle with cheese.
Mix flour, sugar and cinnamon in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Sprinkle over ingredients in baking dish.
Bake 30 min.
or until apples are tender and topping is golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15467/apple-n-cheese-delight"},{"id":"15465","title":"Momma's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Preheat oven to 350F.
Mix all the ingredients together, until it looks like wet sand.
Form into a ball, and put on an ungreased cookie sheet.
Pat it down so it forms a thick pie-shaped form.
Cut into several traingles (on the top it should look about the width of the 4 tongs on a fork).
With a fork, imprint the 4 tongs on the top.
Bake until it looks brown, about 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15465/mommas-shortbread"},{"id":"15459","title":"Apricot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
apricots, dried, sulfured, uncooked
butter, without salt
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Preheat oven to 350F.
Wash & dry chicken.
Arrange in baking dish with carrots between the pieces.
Melt butter in a small saute pan.
Add preserves and stir.
Add soy sauce and garlic powder.
When smooth, pour over chicken and carrots.
Cover baking dish with foil & bake for 45-60 minutes.
Remove from oven and let stand for 15 minute.","url":"https://recipe.bluelayer.org/recipe/15459/apricot-chicken"},{"id":"15455","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine according to manufacturer's recommendation.","url":"https://recipe.bluelayer.org/recipe/15455/honey-wheat-bread"},{"id":"15453","title":"Grain-Free Mudslide Fudge Cookies (Paleo/Primal)","ingredients":"cocoa, dry powder, unsweetened
egg, white, raw, fresh
honey
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat your oven to 350F.
Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
Make sure to leave enough room between the cookies, as they will spread out a tad.
Bake for 8-10 minutes until the cookies are set and the tops are glossy.
You dont want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
Let cool until warm, then dig in.","url":"https://recipe.bluelayer.org/recipe/15453/grain-free-mudslide-fudge-cookies-paleo-primal"},{"id":"15450","title":"Sugar Nut Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 250 degrees F (120 degrees C).
Grease one 9x13 inch baking dish.
In a saucepan over medium heat, melt the butter and blend together with the brown sugar.
Remove from heat; set aside to cool.
Add the flour, baking powder, vanilla and chopped nuts.
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes.
Remove from oven and allow to cool.
Cut into bars and roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/15450/sugar-nut-bars"},{"id":"15447","title":"Scones With Griottines","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cherries, sweet, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.
Roll out to 1 cm thickness, cut to the required size.
Brush with egg and bake in warm oven at 200C for approx 20 minute.
Cool the scones and serve.","url":"https://recipe.bluelayer.org/recipe/15447/scones-with-griottines"},{"id":"15440","title":"Crustless Peach Pie","ingredients":"peaches, yellow, raw
sugars, brown
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
oat bran, raw
oat bran, raw","directions":"Preheat oven to 400F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well.
Place in baking dish.
A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl.
Add sugar, flour, and 1/3 cup oat bran.
Mix well until combined and crumbly.
(you may want to taste test :) it's yummy.
).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).","url":"https://recipe.bluelayer.org/recipe/15440/crustless-peach-pie"},{"id":"15437","title":"Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
nuts, pecans
cranberries, dried, sweetened
cheese, parmesan, hard
butter, without salt
syrup, maple, canadian
sugars, powdered
nuts, pecans","directions":"Preheat oven to 350*F.
Cream the butter and sugar with an electric mixer on medium speed until creamy.
Blend in the maple syrup.
Combine the flour, baking soda, and salt; gradually add to the butter mixture.
With the mixer on low speed, stir in the oats, pecans, and dates.
Drop dough by rounded Tbsp.
2\" apart onto ungreased cookie sheets.
Bake for 12 minutes, or until light golden brown.
Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
FROSTING: Cream together the butter and cream cheese until smooth; blend in the maple syrup.
Gradually beat in the powdered sugar until smooth and spreadable.
Frost tops of cooled cookies; sprinkle with finely toasted pecans.","url":"https://recipe.bluelayer.org/recipe/15437/maple-pecan-oatmeal-drops-with-maple-cream-cheese-frosting"},{"id":"15433","title":"Boterkock","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Sofen butter then mix in the sugar and add flour a bit at a time until a soft batter forms then press into a lamington tray and bake on 200 gas until brown
note.
will be soft when removed but will harden when cooled.","url":"https://recipe.bluelayer.org/recipe/15433/boterkock"},{"id":"15430","title":"Cherry Granola","ingredients":"oats
nuts, pecans
seeds, sunflower seed kernels, dried
honey
butter, without salt
vanilla extract
spices, cinnamon, ground
cherries, sweet, raw","directions":"Combine oats, pecans and sunflower kernels in a large bowl.
Combine honey, melted butter, vanilla and cinnamon.
Pour over oat mixture, and stir until all ingredients are well coated.
Spread mixture on a 15x10x1-inch baking pan.
Bake in a preheated 350 degree oven 30 to 40 minutes or until golden.
Stir mixture every 10 minutes.
Remove from oven and stir in cherries.
Cool completely.
Store tightly covered at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/15430/cherry-granola"},{"id":"15428","title":"Cinnamon-Raisins Cookies","ingredients":"butter, without salt
sugars, brown
sugars, brown
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english","directions":"Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
Add the egg substitute and vanilla extract, and process until smooth.
Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
Add the flour mixture to the margarine mixture, and process to mix well.
Stir in the raisins and walnuts.
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
Bake at 300 degrees for 16 for 18 minutes or until golden brown.
Cool the cookies on the pan for 1 minute.
Then transfer to wire racks and cool completely.
Serve immediately, or transfer to an airtight container.","url":"https://recipe.bluelayer.org/recipe/15428/cinnamon-raisins-cookies"},{"id":"15418","title":"Raisin Banana Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
bananas, raw
sugars, brown
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
Use sweet or basic/white cycle.
Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle over loaf.","url":"https://recipe.bluelayer.org/recipe/15418/raisin-banana-bread"},{"id":"15417","title":"Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Preheat oven to 425F.
Mix the flour, baking powder, salt and pepper in a large bowl.
Mix the cream and green onions in a medium bowl.
Add the cream mixture to the dry ingredients.
Stir until moist clumps form.
Transfer the dough to a floured work surface.
Knead just until the dough holds together, about eight turns.
Shape into an 8-inch square.
Cut out sixteen 2-inch square biscuits.
Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
Brush the tops of the biscuits with the melted butter.
Bake the biscuits until golden and cooked through, about 18 minutes.
Serve warm.
The biscuits can be made 8 hours ahead: Cool.
Wrap in foil.
Store at room temperature.
Re-warm wrapped biscuits in 350F oven until heated through, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/15417/green-onion-biscuits"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
salt, table
spices, garlic powder
spices, pepper, black
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.
Brown ground beef in a skillet over medium heat ; drain.
Stir in tomato sauce, salt, garlic salt, and pepper.
In a bowl, combine sour cream, onions,and oodles.
In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.
Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15410","title":"Mazola Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Beat oil and water together with beater.
Take a fork, pour in flour and mix it up.
Makes 2 crusts.
Roll pie dough in between waxpaper.
Don't put in a foil pan.
Bake at 400 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/15410/mazola-oil-pie-crust-recipe"},{"id":"15407","title":"4-Inch Chocolate Peanut Butter Cheesecake","ingredients":"pretzels, soft, unsalted
butter, without salt
cheese, parmesan, hard
sugars, brown
cornstarch
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
egg substitute, powder
vanilla extract
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Crust: Mix pretzels and butter until pretzel crumbs are moistened and press into bottom of a 4 inch springform pan.
Filling: Combine cream cheese, brown sugar, and cornstarch.
Beat until smooth.
Beat in melted chocolate, peanut butter, egg substitute and vanilla.
Beat well after each addition.
Add peanuts if desired.
Bake at 350F for 10 minutes.
Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.
Remove cake from oven and run a knife around the inside edge of the pan.
Turn the oven off and return the cake to the oven for an additional 20 minutes.
Chill, uncovered, overnight.
Topping: In small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.
Cool to lukewarm, then pour over cheesecake.
Drizzle strips of melted chocolate over the peanut butter mixture.
Using a knife draw the dull side of the tip across the chocolate.
Chill till topping firms up.","url":"https://recipe.bluelayer.org/recipe/15407/4-inch-chocolate-peanut-butter-cheesecake"},{"id":"15405","title":"Polvorenes","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
nuts, walnuts, english
sugars, powdered","directions":"Using an electric mixer, beat the butter in a large bowl until light and fluffy.
Add the granulated sugar and beat until well blended.
Beat in the flour, then the ground and chopped walnuts.
Divide the dough in half, forming each half into a ball.
Wrap them separately in plastic wrap, and refrigerate until cold, about 30 minutes.
Preheat the oven to 325F.
Put the 1/2 cup powdered sugar in a shallow bowl and set it aside.
Working with half of the chilled dough at a time and keeping the rest in the fridge, roll 2-teaspoon-size chunks of the dough between your palms to form balls.
Arrange the balls on a large baking sheet, spacing them 1/2 inch apart.
Bake the cookies until they are golden brown on the bottom and just pale golden on top, about 18 minutes.
Let the cookies cool on the baking sheet for 5 minutes.
Then toss the warm cookies in the powdered sugar.
Transfer the sugar-coated cookies to a rack to cool completely.
(The cookies can be prepared 2 days ahead.
Store them in an airtight container at room temperature.)
Sift additional powdered sugar over the cookies, if desired, before serving.","url":"https://recipe.bluelayer.org/recipe/15405/polvorenes"},{"id":"15403","title":"Caramel Shortbread Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"PREHEAT oven to 350 degrees.
MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
PRESS into 9 inch square baking pan and bake for 20 minutes.
COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk.
Bring to a boil.
Continue to boil for 5 minutes.
REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
POUR over baked crust.
Cool until it begins to firm.
MELT chocolate and pour over caramel layer making sure to cover the layer completely.
CHILL and cut into squares.","url":"https://recipe.bluelayer.org/recipe/15403/caramel-shortbread-squares"},{"id":"15396","title":"Maple Honey Glazed Bacon","ingredients":"bacon, meatless
sugars, brown
syrup, maple, canadian
mustard, prepared, yellow
vinegar, red wine","directions":"Bake bacon in 350 degree oven in large pan 10-15min until crisp.
Drain fat.
Mix the rest of the ingredi.
and pour over the bacon.
Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
Remove bacon from pan and place on wax paper.
Cut slices in half if desired.
Do not refrigerate or cover, but let sit at room temp until ready to serve.
It should be dry to the touch, not sticky.
If bacon is limp or sticky, bake a bit longer, about 2 min.","url":"https://recipe.bluelayer.org/recipe/15396/maple-honey-glazed-bacon"},{"id":"15388","title":"Butter, Vanilla and Vodka Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vanilla extract
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic","directions":"Pulse flour, salt, and sugar in a food processor for a few seconds to combine.
Add chilled cubed butter and pulse until the mixture resembles fine crumbs with no big chunks of butter remaining.
Add the liquids and pulse just until the mixture is moistened and starts to clump into several large globs.
Remove it from the work bowl and divide it in half.
Press into two round 5-inch disks.
Wrap each round in plastic wrap and refrigerate for 1 hour or up to 5 days.
When you are ready roll a disk out to fit your 9-inch pie pan and bake according to your pie recipe.
Note: For savory pies, omit the sugar and replace the vanilla extract with an equal amount of vodka.
Dough can wrapped well in plastic wrap and refrigerated for up to 5 days.
Crust can also be frozen for up to a month.
If you do this just thaw it (wrapped) overnight in the refrigerator before rolling out and preparing your pie.
Recipe loosely adapted from a Cooks Illustrated recipe.
Makes one double-crust (enough to line two 9-inch pie plates).","url":"https://recipe.bluelayer.org/recipe/15388/butter-vanilla-and-vodka-pie-crust"},{"id":"15387","title":"Mini Potato Bites","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, black
spices, basil, dried","directions":"Heat oven to 200C / 400F.
cook potatoes in boiling salted water for 3 mins and drain.
Place potatoes in a roasting tin with olive oil and toss.
season if desired and bake for 15 minutes.
Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.","url":"https://recipe.bluelayer.org/recipe/15387/mini-potato-bites"},{"id":"15383","title":"Heavenly Whole Wheat Potato Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: \"basic\" bread; \"light\" crust;
\"1-1/2 pound\" loaf size.
NOTE: This bread can be made with the \"delay\" timer setting.","url":"https://recipe.bluelayer.org/recipe/15383/heavenly-whole-wheat-potato-bread-bread-machine"},{"id":"15379","title":"Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"Preheat oven to 375AF.
Mix all ingredients in a bowl until well combined.
Pour mixture into pie pan.
I like to add a little more sugar or some sprinkles on top.
Bake for 20-25 minutes or until golden brown.
Let cool then cut into slices.","url":"https://recipe.bluelayer.org/recipe/15379/shortbread-cookies"},{"id":"15064","title":"Rosemary Roasted Cashews","ingredients":"nuts, cashew nuts, raw
spices, rosemary, dried
spices, pepper, red or cayenne
sugars, brown
salt, table
butter, without salt","directions":"Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15064/rosemary-roasted-cashews"},{"id":"13447","title":"Riblets and Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sugars, granulated
salt, table
spices, garlic powder
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve","directions":"Simmer ribs in water for 45 minutes.
Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce.
Pour over ribs in dish; Marinate overnight in refrigerator.
Bake or grill over fire for half hour.","url":"https://recipe.bluelayer.org/recipe/13447/riblets-and-sauce"},{"id":"15378","title":"Peppery Brown Sugar Salmon","ingredients":"fish, salmon, atlantic, wild, raw
sugars, brown
spices, onion powder
spices, pepper, black
spices, pepper, black
butter, without salt","directions":"Preheat oven to 425F.
Pat the salmon fillets dry.
Brush with melted butter.
Combine the seasonings in a small bowl and mix.
Sprinkle the seasonings over the salmon and press down gently.
On a lightly greased baking sheet, bake for 20-25 minutes.
I typically line the baking sheet with foil for easy cleanup.","url":"https://recipe.bluelayer.org/recipe/15378/peppery-brown-sugar-salmon"},{"id":"15377","title":"The 1 Recipe (Fruit Cobbler)","ingredients":"blackberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat oven to 375 f.
Using a 2-quart casserole dish, combine all ingredients together.
Bake for 1 hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15377/the-1-recipe-fruit-cobbler"},{"id":"15372","title":"Gluten Free Shortbread Crust","ingredients":"nuts, almonds
rice flour, white, unenriched
rice flour, white, unenriched
cornstarch
sugars, powdered
salt, table
butter, without salt
xanthan gum,","directions":"In a food processor add all the dry ingredients and pulse a few times to mix all ingredients.
Add the melted butter and pulse to evenly distribute.
You may need to open and scrape the bottom of the bowl to make sure it evenly gets distributed.
It will look crumbly but should hold together when press together.
Press onto a pie plate.
Bake at 300 degrees for 15-20 minutes.
It will be blonde if you prefer more color you can increase temperature to 350 and only bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/15372/gluten-free-shortbread-crust"},{"id":"15371","title":"Makeover Cheesecake Bars","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vanilla extract","directions":"In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly.
Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in.
square baking dish coated with cooking spray.
Bake at 350 for 9-11 minutes or until lightly browned.
Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy.
Beat in the egg substitute, milk, lemon juice and vanilla just until blended.
Pour over crust; sprinkle with reserved crumb mixture.
Bake for 12-15 minutes or until filling is set.
Cool on a wire rack for 1 hour.
Refrigerate for at least 2 hours.
Cut into bars.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/15371/makeover-cheesecake-bars"},{"id":"15370","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Heat oven to 425F Coat a large baking sheet with cooking spray.
In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
Whisk together buttermilk and honey.
Add to flour mixture; stir to combine until soft dough forms.
Turn dough out onto floured surface.
Divide in half.
Shape each half into a round loaf.
Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
Reduce temperature to 400F Continue baking 10 minutes longer or until bread sounds hollow when tapped.
Let cool 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15370/irish-brown-bread"},{"id":"15369","title":"Butterscotch Walnut Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
butter, without salt
water, bottled, generic
nuts, walnuts, english","directions":"CRUST: In bowl mix flour, salt and sugar.
With pastry blender cut in butter till mix resembles coarse meal.
Spread mix proportionately in greased 13 x 9x 2 inch pan, then with hand press firmly into smooth compact layer.
Bake in preheated 375 degree oven about 12 min or possibly till lightly browned.
Remove pan to rack while you prepare topping.
TOPPING: Combine syrup, butterscotch pcs, salt, butter and water in large heavy saucepan.
With rubber spatula stir over low heat, pressing butterscotch till melted and smooth.
(A few tiny unmelted pcs of butterscotch are all right.)
Quickly stir in walnuts and remove from heat.
Working quickly to prevent mix from hardening, place large spoonfuls on hot baked crust.
With back of spoon spread mix to within 1/2 to 3/4 inch of crust edges (during baking, topping will run toward edges).
Bake in 375 degree oven 10 min.
Cold in pan 30 to 40 min or possibly till only slightly hot.
With small sharp knife loosen around edges, then cut in 16 bars.
(Bars in center of pan will appear too soft, but they will become hard as they cold; wait to remove them.)
With wide metal spatula transfer bars to cutting board; cold thoroughly till hard.
Cut each bar in half.","url":"https://recipe.bluelayer.org/recipe/15369/butterscotch-walnut-bars-recipe"},{"id":"15363","title":"Country Bread With Roasted Walnuts","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Heat the oven to 325 F/ 175 degrees C.
Mix the walnuts with 1 tbsp of the oil and roast lightly in the oven for about 5 minutes.
Let cool and chop them coarsely.
Dissolve the yeast in the water (if using dry yeast, follow instructions).
Add the salt, oil, graham, nuts, and most of the flour.
Knead vigorously for five minutes.
Let rise to double size (about one hour).
Heat the oven to 450 F/ 230 degrees C.
Knead and make one loaf.
Place on a tray and let rise again for 30 minutes.
Make a few cuts in the loaf with a razorblade.
Bake in the oven for 10 minutes.
Reduce heat to 350 F/180 degrees C and bake for another 35 minutes.
Let cool uncovered.","url":"https://recipe.bluelayer.org/recipe/15363/country-bread-with-roasted-walnuts"},{"id":"15362","title":"Nonfat Peach Cake Squares","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, nutmeg, ground
peaches, yellow, raw
vanilla extract
egg substitute, powder
peaches, yellow, raw
raisins, seeded","directions":"Preheat oven to 350.
Spray an 8-inch square pan with cooking spray.
Combine flours, sugar, baking soda, and nutmeg; mix well.
Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
Evenly pour batter into pan.
Bake about 35 minutes, or until a toothpick comes out clean.
Cool cake for at least 20 minutes.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/15362/nonfat-peach-cake-squares"},{"id":"15357","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic","directions":"Place flour in medium sized mixing bowl.
Add 1/3 cup (80 ml) shortening and using a fork or a pastry cutter, cut in the shortening until mixture looks slightly crumbly (Do not overwork!
).
Add remaining 1/3 cup (80 ml) shortening and cut in with a fork or pastry cutter until the mixture resembles coarse crumbs.
Add the 5 tbsp (70 ml) water all at once to the mixing bowl and stir until the pastry begins to come together.
Use your hands to form the dough into two balls of equal size.
Roll out one pastry ball at a time on a lightly floured surface, coating the rolling pin with flour as needed to prevent the pastry from sticking to it.
Bake pie as directed in pie filling recipe.","url":"https://recipe.bluelayer.org/recipe/15357/pie-crust"},{"id":"15355","title":"Mixed Nuts With Rosemary","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, cashew nuts, raw","directions":"Preheat oven to 350 degrees.
Melt butter with rosemary, salt and cayenne.
Spread nuts on cookie sheet and pour butter mixture over them, tossing to coat.
Bake for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/15355/mixed-nuts-with-rosemary"},{"id":"15354","title":"Whole-Grain Mustard Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
mustard, prepared, yellow","directions":"In a small saucepan over medium-high heat, warm the milk until bubbles begin to form around the edges.
Remove the pan from the heat, add 4 Tbsps.
(half a stick) butter and one-fourth cup syrup and cool until the butter has melted and the mixture is warm to the touch (about 110 degrees).
Stir in the yeast and allow to sit until the mixture is bubbly, 5 to 10 minutes.
Meanwhile, place the flours and salt in the bowl of a standing mixer fitted with a dough hook and combine over low speed; alternatively, whisk together the flours, gluten and salt in a large bowl.
Stir the mustard into the bubbly yeast mixture, then slowly pour the mixture into the flour while mixing over low speed, until the flour is incorporated.
Mix the dough until it is soft, smooth and elastic, about 5 minutes in a mixer and 10 minutes by hand.
Add a little flour as needed if the dough is too moist.
Turn the dough out onto a lightly floured board or surface and knead for a minute or so.
Place the dough into a large buttered bowl, turning the dough so the surface is lightly coated with butter.
Cover the bowl with a towel or loosely with plastic wrap and allow to rise in a warm place until doubled, 1 to 1 1/2 hours.
Line 2 baking sheets with buttered parchment paper.
Punch down the dough and divide it into 24 pieces.
Roll each piece into a smooth ball and place the balls on the parchment, spreading them out in even rows on the two sheets.
Cover loosely with buttered plastic and allow to rise in a warm place until almost doubled, about 1 hour.
Preheat the oven to 400 degrees.
Melt the remaining 2 Tbsps.
butter and mix together with the remaining maple syrup to form a glaze.
Brush the rolls evenly with the glaze and place the trays in the oven.
Bake the rolls until golden brown, about 15 minutes, rotating the trays halfway through for even baking.
Remove from the oven and place the rolls, still on the parchment, on racks to cool completely.
Store the cooled rolls in sealable plastic bags for up to three days at room temperature, or freeze for up to one month.
Reheat the rolls (at room temperature) on a tray in a 350-degree oven for 3 to 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15354/whole-grain-mustard-rolls"},{"id":"15352","title":"Spinach and goat cheese pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cheese, goat, soft type
spices, garlic powder
spices, oregano, dried","directions":"Add all of the ingredients in order and mix until the dough pulls away from the bowl.
Turn onto a floured surface and knead until it becomes soft and stretchy.
This takes about 5-10 minutes.
Transfer the dough into an oiled bowl and cover with a towel.
Keep the bowl in a warm draft free place to rise.
Wash and dry spinach and set aside.
When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
Place onto an oiled and floured pizza pan.
Drizzle a little bit of olive oil on the dough and spread the chopped garlic.
Then add the spinach and crumble the goat cheese over top.
Drizzle with a little bit more olive oil.
Bake at 400 for 10-15 minutes or until edges are slightly golden.
Just before the edges brown add fresh basil leaves.
Cut with a pizza cutter and serve hot.","url":"https://recipe.bluelayer.org/recipe/15352/spinach-and-goat-cheese-pizza"},{"id":"15350","title":"Crispy Asian Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Preheat oven to 400 F. Rinse chickpeas with water and pat dry with a couple of paper towels.
In a medium bowl, add sesame oil, ground ginger, garlic powder and sea salt.
Add chickpeas and stir to coat.
Place the chickpeas on a large rimmed baking sheet and bake at 400 F for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn).
Let them cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/15350/crispy-asian-roasted-chickpeas"},{"id":"15346","title":"Oatmeal Cookie Granola","ingredients":"oats
seeds, flaxseed
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
honey
vanilla extract","directions":"Preheat oven to 300 degrees.
Combine oats, flax, brown sugar, salt, cinnamon, and nutmeg in a large bowl.
In a small saucepan, melt butter and add honey.
Once it starts to simmer, remove from heat and quickly stir in extract.
Mix well, and pour over dry mixture.
Mix to coat thoroughly, and place on a greased cookie sheet.
Place into the oven and bake for 20-25 minutes, until done.
Allow to cool completely, break into large pieces and store in an airtight container.
*Note - granola nuggets form better if you stir the granola as little as possible while baking, and don't stir it at all while it's cooling.","url":"https://recipe.bluelayer.org/recipe/15346/oatmeal-cookie-granola"},{"id":"15345","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour.
After is has been mixed well, add 3 more cups of flour and mix again.
Allow to rest for 5 minutes.
add remaining flour just until it pulls away from the bowl (it should still be quite moist).
Allow to rise for 1 hour or until doubled in size.
Knead again for about 5 minutes.
Form dough into 4 bread loaves and put in pans.
Allow to rise again for 1 hour.
Bake in a preheated oven of 350 degree for 25 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15345/whole-wheat-bread"},{"id":"15344","title":"Chocolate Chip Yummies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth.
Combine the flour and baking soda; stir into the creamed mixture.
Mix in the quick oats and chocolate chips.
Roll the dough into walnut sized balls.
Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/15344/chocolate-chip-yummies"},{"id":"15343","title":"Diabetic Peanut Butter Candy","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
raisins, seeded
sweetener, syrup, agave","directions":"Spread coconut on a cookie sheet.
Bake 5-10 mins til toasted, stirring several times.
Cool.
Mix peanut butter, raisins and artificial sweetener.
Form into one inch balls.
Roll in toasted coconut.
Chill.","url":"https://recipe.bluelayer.org/recipe/15343/diabetic-peanut-butter-candy"},{"id":"15341","title":"Apple Cider Gingerbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apples, raw, with skin
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground
cream, sour, cultured
lemon juice, raw
vanilla extract","directions":"Preheat oven to 350 degrees.
Into an 8-inch round cake pan, sift together the flour, brown sugar, grnd ginger, and baking soda.
Make a well in the center of the flour mix and add in the apple cider, oil, molasses, vinegar, and crystallized ginger.
With a fork, stir just till the batter is smooth.
Bake for 30 to 35 min, till a toothpick inserted in the center comes out clean.
Transfer the cake to a wire rack.
Meanwhile, in a small bowl, stir together the lowfat sour cream, lemon zest, lemon juice, and vanilla.
Chill.
Cut the hot gingerbread into wedges and serve accompanied by the lemon sauce.
This recipe yields 8 servings.
Comments: Gingerbread may be the world's best cool-weather dessert, and baking doesn't get simpler than this.
The cake is mixed and baked in the same pan, so your kids will be perfect helpers here.
Keep in mind which gingerbread tastes best when it's fresh from the oven - put it in to bake when you sit down to dinner and you will have fragrant, moist gingerbread just in time for dessert.","url":"https://recipe.bluelayer.org/recipe/15341/apple-cider-gingerbread-recipe"},{"id":"15334","title":"Easy & Egg-free Baked Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched
cornstarch
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.
Add the vegetable oil and milk and mix with a spatula.
When it becomes crumbly, cover with plastic wrap and form into a log.
Make 7 mm slices.
Bake at 170C for 14-15 minutes.
Let cool and enjoy!
They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.
This is a matcha version.","url":"https://recipe.bluelayer.org/recipe/15334/easy-egg-free-baked-cocoa-cookies"},{"id":"15330","title":"Emeril's Bear Claws, Danish Twists, Danish Pockets","ingredients":"egg substitute, powder
nuts, almonds
nuts, almonds
jams and preserves, apricot
cheese, parmesan, hard
jams and preserves, apricot
blueberries, raw","directions":"**Divide the dough in thirds.
A separate recipe for each type of Danish is preferred.
Increase the fillings for each type.
This recipe makes about 6 of each, depending on size of Danish.
Bear Claws: Roll the dough out to 1/8-inch thick.
The longer the dough the more claws yielded.
Egg wash the entire piece of dough.
Spread a thin layer of almond filling horizontally down the center third of the dough.
Fold the bottom third of the dough up to cover the filling.
Fold the top third of the dough down, like your folding a business letter.
Egg wash the dough.
Sprinkle with crushed almonds.
Cut 2-ounce portions.
Make three slashes into the side of each portion, and spread gently into a horse-shoe shape to separate the toes.
Proof until dough in size about 15 to 20 minutes.
Bake until golden brown, about 10 to 12 minutes.
Brush with apricot glaze.
Danish twists: Roll the dough 1/8-inch thick.
The longer the length the more twists yielded.
Egg wash the dough lightly, sprinkle the entire surface with cinnamon sugar.
Fold the dough in half from top to bottom.
Slice 2-ounce strips with a pastry wheel.
Twist loosely into desired shapes.
Place on a baking sheet.
Egg wash each twist.
Proof until the dough doubles in size, about 15 to 20 minutes.
Bake until golden, about 10 to 12 minutes.
Remove from the oven and brush with apricot glaze.
Filled Pockets: Roll the dough about 16 by 24 inches by 1/4-inch thick.
Egg wash the dough.
Cut the dough into 4 squares.
Fold two opposite corners to overlap the center of the square.
Egg wash the center portion of the pastry.
Fill the open corners with the cheese or fruit filling.
Proof the dough until dough in size, about 15 to 20 minutes.
Bake until golden, about 10 to 12 minutes.
Remove from the oven and brush with apricot glaze.","url":"https://recipe.bluelayer.org/recipe/15330/emerils-bear-claws-danish-twists-danish-pockets"},{"id":"15321","title":"Classic White Bread (abm)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.","url":"https://recipe.bluelayer.org/recipe/15321/classic-white-bread-abm"},{"id":"15318","title":"Tofu Potato Topper","ingredients":"tofu, raw, regular, prepared with calcium sulfate
chives, raw
lemon juice, raw","directions":"Mix well and spoon over hot, baked potatoes.","url":"https://recipe.bluelayer.org/recipe/15318/tofu-potato-topper"},{"id":"15316","title":"Shrimp Scoops","ingredients":"sauce, salsa, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
orange juice, raw
lime juice, raw
spices, coriander seed
snacks, tortilla chips, light (baked with less oil)","directions":"Evenly combine all ingredients except tortilla chips.
Fill each Tostito scoop with shrimp and salsa mixture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15316/shrimp-scoops"},{"id":"15307","title":"Easy Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
syrup, maple, canadian
oil, canola
salt, table
cranberries, dried, sweetened","directions":"Heat oven to 350F On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, salt, and oil.
Bake, tossing once, until golden and crisp, 25-30 minutes.
Add the dried fruit and toss to combine.
Let cool.","url":"https://recipe.bluelayer.org/recipe/15307/easy-granola"},{"id":"15303","title":"Easy Taco Salad","ingredients":"ground turkey, raw
cheese, parmesan, hard
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
sauce, salsa, ready-to-serve
salad dressing, ranch dressing, regular
snacks, tortilla chips, light (baked with less oil)","directions":"Warm up meat and place in a bowl
Top with remaining ingredients except chips
Place chips around the edges of the salad
Dig in!","url":"https://recipe.bluelayer.org/recipe/15303/easy-taco-salad"},{"id":"15302","title":"Frozen Coconut-Brittle Ice Cream Pie","ingredients":"oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive","directions":"Preheat oven to 325F.
Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin.
Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
Press into 9-inch pie plate.
Bake in 325F oven for 15 minutes or until lightly browned.
Cool.
Spoon ice cream evenly into pie crust.
Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle.
Freeze.","url":"https://recipe.bluelayer.org/recipe/15302/frozen-coconut-brittle-ice-cream-pie"},{"id":"15295","title":"10 Minute French Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix water, yeast, and sugar.
Then add salt, 4 cups flour, and oil.
Add a little more flour if dough is not thick enough to turn out of bowl.
Turn out on to 1 cup flour.
Knead for 5 to 10 minutes until dough is elastic and smooth.
Add more flour if needed.
(It usually takes about 5 minutes until the dough is not so sticky when you press.
I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
Divide into 2 to 4 loaves with a knife.
Lay the sticky side down on a little flour to form a little round loaf.
You can bake it just like that.
If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf.
Spray with water if you want crunchy bread.
You can also put a mug of water into the oven to make your bread crunchy.
Place on lightly floured cookie sheet.
Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15295/10-minute-french-bread"},{"id":"15287","title":"Sour Cream Noodle Delight","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
onions, raw
salt, table
spices, pepper, black
garlic chili sauce,
egg substitute, powder
cheese, cottage, creamed, large or small curd
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Cook noodles, drain.
Brown meat with onion and green pepper.
Add seasonings and tomato sauce to meat mixture.
Simmer 5 minutes.
Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
Place 1/2 of noodle mixture in greased casserole.
Cover with the meat mixture.
Put rest of noodle mixture on top.
Sprinkle with 1 cup shredded cheese over all.
Bake 20 minutes.
Add Parmesan cheese and bake additional 10 minutes.
***For OAMC/Freezing - Assemble up to the point of baking and freeze.
Allow to thaw before baking.","url":"https://recipe.bluelayer.org/recipe/15287/sour-cream-noodle-delight"},{"id":"15283","title":"Sweet and Spicy Rosemary Cashews","ingredients":"nuts, cashew nuts, raw
butter, without salt
spices, rosemary, dried
sugars, brown
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 375 F and spread cashews in one layer on a rimmed baking sheet.
While the oven preheats and the cashews roast, youll have plenty of time to gather and prep the remaining ingredients.
Bake cashews for 8 to 12 minutes, shaking the tray or stirring once halfway through.
Raw cashews take slightly longer and should be light golden before taking out of the oven.
Melt butter in a small dish in the microwave (in 30 second intervals at 50% power) and allow to cool slightly while continuing.
In a large mixing bowl, combine rosemary, brown sugar, cayenne, and salt.
Right after taking the cashews out of the oven, add melted butter to the spice and sugar mixture and stir to combine, until the sugar is slightly dissolved.
Carefully add hot cashews, and fold with a large spoon or spatula to coat cashews.
Cool cashews in a single layer on a piece of foil or parchment.
Serve shortly after, or transfer to an airtight container and keep at room temperature for a few days.
Notes: 1.
This preparation is also delicious with almonds, walnuts and pecans.
For the later two varieties, increase quantities slightly so there is enough coating to sink into the nooks and crannies of the nuts.
Brown sugar will substitute for dark brown sugar, but the flavor will be more noticeably sweet.
Adapted from Ina Garten.","url":"https://recipe.bluelayer.org/recipe/15283/sweet-and-spicy-rosemary-cashews"},{"id":"15276","title":"Best-Ever Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
wheat flour, white, cake, enriched
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 450o F. Line a baking sheet with a silicone baking mat or parchment.
Whisk together all-purpose flour, baking powder, salt and baking soda in a bowl; set aside.
Pulse cake flour, shortening and cubed butter in the bowl of a stand mixer with the paddle attachment until fats are pea-sized flakes.
Mix in all-purpose flour mixture just until blended.
Add buttermilk to dry ingredients and mix just until moistened.
To avoid overmixing the biscuit dough, stop when the ingredients are just moistened.
Even though the dough is wet, don't add more flour, that leads to overmixing.
Turn dough onto a floured surface and knead just until dough holds together.
Do not overwork it.
Flour your hands to keep the dough from sticking before patting dough into a 1\" thick circle.
Using a 2\" thick biscuit cutter, cut dough into 10 biscuits.
Pull cutter up without twisting, as you remove.
Twisting results in jagged edges on the biscuits.
Transfer the biscuits to prepared baking sheet and bake until golden, 15-18 minutes.
Brush tops with melted butter during last few minutes of baking.","url":"https://recipe.bluelayer.org/recipe/15276/best-ever-buttermilk-biscuits"},{"id":"15270","title":"Low-Fat Fitness Energy Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked
raisins, seeded
beverages, protein powder whey based
wheat germ, crude
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Spread oats, cereal and sesame seeds in a 13\" x 9\" nonstick jelly roll pan.
Bake, stirring occasionally, until oats are toasted, about 15 minutes.
Meanwhile, chop apricots (use the food processor); transfer to a large bowl.
Add raisins, protein powder and wheat germ; toss with hands to mix.
Lightly coat jelly roll pan with cooking spray.
In a heavy saucepan over medium-high heat, combine rice syrup and sugar; bring to a boil.
Reduce heat to low, stir in peanut butter, vanilla and cinnamon.
Quickly pour syrup over oatmeal mixture and stir well.
With wet hands or spatula, immediately spread warm mixture into the jelly roll pan, pressing into a thin, even layer.
(Caution, if you work too slowly, the mixture will harden and be difficult to spread).
Chill until firm, at least four hours.
Cut into 2\" x 3\" bars.
Bars can be wrapped individu ally in wax paper or foil, or stored in an airtight container with waxed paper between layers.
They can be refrigerated for up to four weeks, or frozen for longer storage.","url":"https://recipe.bluelayer.org/recipe/15270/low-fat-fitness-energy-bars"},{"id":"15265","title":"Diabetic Apple Oat Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
sugars, brown
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg, white, raw, fresh
apples, raw, with skin","directions":"Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/15265/diabetic-apple-oat-bran-muffins"},{"id":"15254","title":"Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
cream, fluid, heavy whipping","directions":"For the dough: Combine yeast and water in a small bowl and let it stand 10 minutes
Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.
Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter.
Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.
Cover dough and let it rise for an hour.
For the filling: Combine and whisk together sugar, cinnamon and flour in a small bowl.
Set aside.
Roll out the dough on a lightly floured surface into a rectangle about 12X18 and 3/8 thick.
Brush the two tablespoons of milk on rolled out dough and leave about 1 inch around the perimeter.
Spread out the filling mixture on the rolled out dough.
Roll up the rectangle of dough lengthwise.
Using a serrated knife, cut the roll of dough in half.
Then cut the two halves in half.
Continue cutting halves until you have sixteen (16) slices.
Place eight (8) of the slices into a lightly greased 9 pie/cake pan.
Repeat for the other eight (8) slices in another pan.
Allow rolls in pie pans to rise again for about another hour to hour and half.
Rolls will rise and double in volume.
An un-heated oven with the oven light turned on is a great proofing box.
At the end of the rising time, preheat your oven to 375 F.
After rolls have risen and doubled in volume, cook them in the preheated oven for 20-25 minutes.
Whisk (glaze) ingredients together in a small bowl.
Spoon/pour over hot cinnamon rolls.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15254/cinnamon-rolls"},{"id":"15252","title":"Golden Honey Snaps","ingredients":"butter, without salt
honey
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Combine the butter, honey and golden syrup in a saucepan.
Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended.
Stir in the baking soda, and remove from the heat.
Measure the flour and sugar into a mixing bowl and stir to blend.
Pour the butter mixture into the bowl with the flour, and stir until evenly blended.
Roll the dough into 1 inch balls, and place on the prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 12 minutes.
Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/15252/golden-honey-snaps"},{"id":"15250","title":"Biddy's Flapjacks","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
oats
nuts, hazelnuts or filberts
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350F.
Line 9-inch square baking pan with foil, leaving 2-inch overhang.
Melt butter, sugar and syrup in heavy medium saucepan over medium-low heat, stirring until sugar dissolves.
Mix in oats, nuts and sunflower seeds.
Transfer mixture to prepared pan.
Press down firmly to form even layer.
Bake until golden brown, about 25 minutes.
Transfer to rack and cool.
Using foil sides as aid, lift cookie out of pan.
Carefully cut into squares.
(Can be prepared 2 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/15250/biddys-flapjacks"},{"id":"15245","title":"ALL-AMERICAN HOT DISH","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
tomato sauce, canned, no salt added
olives, ripe, canned (small-extra large)
noodles, egg, dry, unenriched
water, bottled, generic
spices, oregano, dried
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/15245/all-american-hot-dish"},{"id":"15244","title":"Pop up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Please be sure to use self rising flour and NOT all-purpose flour!
Mix all ingredients until thoroughly combined.
Grease cups of a muffin/cupcake pan with butter.
Use lots of butter to make the sides of the rolls crisp.
Fill cups 1/2 full.
Bake at 375 for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15244/pop-up-rolls"},{"id":"15243","title":"Herbed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F
In a food processor, combine flour, baking powder, salt, and butter.
Pulse mixture until pea-size pieces form.
Through the feeding tube, add chives and milk; pulse just until combined.
Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness.
Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking.
Sprinkle tops lightly with flour.
Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes.
Serve warm.
To Freeze.
After completing step 2, place biscuits on a plate; freeze 2 hours or until firm.
Transfer to re-sealable plastic bags; freeze up to 1 month.
To bake from frozen: Preheat oven to 400.
Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15243/herbed-biscuits"},{"id":"15242","title":"Rice Chantilly","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
cream, sour, cultured
spices, pepper, red or cayenne","directions":"Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper.
Mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350 F for 15-20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15242/rice-chantilly"},{"id":"15238","title":"Buttermilk Parsley Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
parsley, fresh
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
butter, without salt","directions":"In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
Heat buttermilk, water and butter until 125 F (50 C) or hot to the touch (mixture may curdle).
Whisk buttermilk mixture; stir into flour mixture.
Stir in enough of the remaining flour to make soft dough.
Turn out onto lightly floured surface; knead for about 8 minutes or until smooth and elastic.
Cover and let rest for 10 minutes.
Divide dough into 12 pieces; shape into balls, pinching at bottom to seal.
Place, seam side down, in well-greased 12-cup (3 L) star-shaped baking pan.
Cover and let rise in warm place until doubled in bulk, about 45 minutes.
Bake in 375F (190C) oven for 15 to 20 minutes or until golden and hollow-sounding when tapped on bottom.
Remove from pan and let cool on rack.
(Rolls can be wrapped and frozen for up to 2 weeks; thaw, wrap in foil and reheat in 400 F/200 C oven for 10 to 15 minutes or until warmed through.)
Brush tops with melted butter (if using).","url":"https://recipe.bluelayer.org/recipe/15238/buttermilk-parsley-rolls"},{"id":"15236","title":"Creamy Carrot Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1 1/2 quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid.
Spread evenly over carrots.
Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15236/creamy-carrot-casserole"},{"id":"15231","title":"Pineapple and Macadamia Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, macadamia nuts, raw
pineapple, raw, all varieties","directions":"preheat oven to 325.
combine flour and sugar.
cut in butter until mixture resembles fine crumbs and starts to cling.
stir in nuts and pineapple.
form into ball, knead until smooth.
on a lightly floured surface roll dough 1/4 inch thick.
using a 2 inch cookie cutter cut into shapes.
reroll scrapes only twice.
place 1 inch apart on ungreased cookie sheet.
bake 15-20 minutes.
transfer to wire rack.","url":"https://recipe.bluelayer.org/recipe/15231/pineapple-and-macadamia-shortbread"},{"id":"15227","title":"Maple Nut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, the brown sugar, half of the chopped nuts, the baking powder and the salt.
In a small bowl or measuring cup, whisk together the milk, oil and maple syrup until combined.
Pour the wet ingredients into the bowl with the dry ingredients, stirring until you cant see the dry ingredients in the scone dough.
Transfer the scone dough onto the lined baking sheet, and use your hands to pat down the dough into a large circle.
Use a knife or dough scraper to cut the circle into 8 wedges.
Arrange the wedges on the baking sheet so the scones are at least 2 inches apart.
Bake the scones at 375 degrees F for 18-20 minutes, until lightly golden brown.
Remove from the oven, and cool completely before glazing.
For the glaze: In a small bowl, whisk together the maple syrup, milk and powdered sugar until a thick glaze forms.
(You want the glaze to be pourable.
If its too thin, add a few tablespoons more of powdered sugar.
If its too thick, add a splash of milk.)
Once the scones have cooled, dip the top of each one into the glaze, then return the scones to the cooling rack.
Sprinkle with remaining nuts then allow glaze to harden, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15227/maple-nut-scones"},{"id":"15224","title":"Spinach Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
lemon juice, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients.
Half and quarter artichoke hearts.
In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, lemon juice, salt, and red pepper.
In a 9 x 13 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan.
Sprinkle remaining Parmesan cheese on top.
Bake in oven for 20 minutes or until it starts to bubble.
Serve with Pita chips.","url":"https://recipe.bluelayer.org/recipe/15224/spinach-artichoke-dip"},{"id":"15223","title":"Dark Chocolate Covered Popcorn Snack","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, cashew nuts, raw
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
candies, semisweet chocolate
vanilla extract","directions":"Preheat oven to 250 degrees.
Place the popped corn and nuts in a large roasting pan and mix together.
In a medium saucepan over medium heat, combine the sugar, corn syrup, salt, and butter.
Bring to a boil, stirring constantly.
Stir in the chocolate.
Continue to cook, stirring constantly, until the chocolate is completely melted and the mixture becomes very thick.
Remove from the heat and stir in the vanilla.
Pour the chocolate syrup over the popcorn and nuts in the roasting pan and stir to coat evenly.
Bake for 1 hour, stirring occasionally.
Place the hot poppycock on a large cookie sheet, lined with foil and lightly coated with a nonstick cooking spray, to cool.
Store poppycock in a plastic ziploc bag.","url":"https://recipe.bluelayer.org/recipe/15223/dark-chocolate-covered-popcorn-snack"},{"id":"15221","title":"Corn Pone","ingredients":"cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift the meal, baking powder, and salt into a mixing bowl.
Add the water and milk.
Stir well, add melted fat, and let the mixture rest for 10 minutes.
Then take the batter and shape it into pones by cupping both hands together and patting it into form.
Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 oven for 15 to 20 minutesno longer or the bread will dry out.","url":"https://recipe.bluelayer.org/recipe/15221/corn-pone"},{"id":"15218","title":"Mock Apple Pie Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
raisins, seeded","directions":"In a large bowl, combine the flour, sugar and salt.
Cut in butter until mixture resembles coarse crumbs.
Press half of the crumb mixture into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 375 for 10-12 minutes or until lightly browned.
Set remaining crumb mixture aside.
Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil.
Reduce heat; cover and simmer for 5-6 minutes or until tender.
Drain.
Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture.
Cook and stir for 2-3 minutes.
Stir in walnuts and raisins.
Spread filling evenly over crust.
Sprinkle with remaining crumb mixture.
Bake for 25-30 minutes or until golden brown.
Cool on a wire rack.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/15218/mock-apple-pie-squares"},{"id":"15213","title":"Sandcastle Brownie Mix","ingredients":"nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched","directions":"r>In a 1 quart jar, layer the ingredients in the order which they are listed.
Be sure to pack down each layer firmly as you go.
Decorate the jar and attach a tag with the following instructions:
To prepare Brownies, preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch pan.
In a medium bowl, combine 2 eggs, 2/3 cup of vegetable oil and 1 teaspoon of vanilla extract; mix well.
Gradually stir in the contents of the jar until everything is well blended.
Spread evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/15213/sandcastle-brownie-mix"},{"id":"15212","title":"Autumn Oat Favourites","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
water, bottled, generic","directions":"Preheat the oven to 325F Grease two baking sheets.
Place the butter, sugar and syrup in a large saucepan.
Heat gently until the butter has melted and the sugar has dissolved.
In a bowl, stir together the oats, flour and coconut, then stir this into the melted butter mixture.
In a small bowl, combine the baking soda with 1 teaspoon of hot water, then stir this mixture into the oat mixture.
When the dough is cool enough to handle, scoop up a tablespoon at a time, form it into a ball and place it on the baking sheet.
Space the cookies at least two inches apart.
Bake until brown and crisp at the edges, 14 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15212/autumn-oat-favourites"},{"id":"15211","title":"Beer Bread And Hot Chicken Dip Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"Mix together with fork.
Spoon into greased loaf pans and bake at 350 degrees for 50-60 min or possibly till crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/15211/beer-bread-and-hot-chicken-dip-recipe"},{"id":"15209","title":"Peanut Butter Puppy Poppers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"combine milk and peanut butter.
mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball.
Roll out to desired thickness and cut into whatever shapes you want.
We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees.
They do not rise.
They will be soft at this point.
I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.","url":"https://recipe.bluelayer.org/recipe/15209/peanut-butter-puppy-poppers"},{"id":"15205","title":"Delicious Taco Bake","ingredients":"beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
onions, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic
corn, sweet, white, raw
cheese, cheddar
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Brown ground beef with 1/2 cup onion.
Add taco seasoning and 3/4 cup water.
Simmer for 25 minutes.
Crust:.
In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
Add very warm water (120* to 130*) and oil to flour mixture.
Mix by hand until almost smooth.
Stir in corn chips and enough remaining flour to make a stiff batter.
Spread in well-greased, 10-inch pie pan, forming a rim around edge.
Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
Spread meat over dough.
Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
Sprinkle on toppings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15205/delicious-taco-bake"},{"id":"15203","title":"Sand Tarts","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
sugars, powdered","directions":"Reheat oven to 350 F.
Cream butter and sugar.
Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
Take teaspoon size of mixture and roll into a ball.
Place on cookie sheet that has been sprayed lightly with oil.
Bake at 350 F. for 30 minutes.
Roll tarts in powdered sugar as soon as they are removed from oven.
When cooled roll tarts in sugar again and store in air tight containers.","url":"https://recipe.bluelayer.org/recipe/15203/sand-tarts"},{"id":"15202","title":"Gluten Free Honey Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
honey
butter, without salt","directions":"Preheat oven to 300 degrees.
Prepare jelly roll pan (cookie sheet with sides) with spray oil or parchment.
Mix oats and coconut in medium mixing bowl.
In microwave safe bowl or measuring cup, heat oil, honey and butter in microwave until butter is melted.
Add oil, honey and butter mixture to oats and coconut and mix well.
Spread evenly on prepared jelly roll pan (cookie sheet with sides) and put in oven.
Bake for 11 minutes, stir, and bake for approximately 11 more minutes.
Granola will continue to brown after removing from oven, so take it out slightly before desired toastiness.","url":"https://recipe.bluelayer.org/recipe/15202/gluten-free-honey-granola"},{"id":"15199","title":"Baked Tomatoes","ingredients":"cherries, sweet, raw
spices, garlic powder
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, basil, dried
spices, oregano, dried","directions":"Roughly cut the tomatoes into quarters.
Place on a sheet of aluminum foil.
Dust the garlic salt over the tomatoes as much as you'd like, but at least 3 tablespoons
Add the rest of the ingredients to taste (not too much of the cajun seasoning, as it tends to overpower the rest).
Mix up the tomatoes with your hands, (this is the fun part, :)
Wrap tightly in the foil and place in oven at 400 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15199/baked-tomatoes"},{"id":"15197","title":"Traditional Chex Party Mix Recipe","ingredients":"butter, without salt
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Preheat oven to 250 degrees.
In open roasting pan heat butter in oven.
Remove.
Stir in seasoned salt and Worcestershire.
Gradually add in cereals, nuts and pretzels, stirring till all pcs are proportionately coated.
Bake 1 hour, stirring every 15 min.
Spread on absorbent paper to cold.
Store in airtight container.
Makes 9 c..","url":"https://recipe.bluelayer.org/recipe/15197/traditional-chex-party-mix-recipe"},{"id":"15193","title":"Healthy Cran-Orange Oatmeal Cookies","ingredients":"yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
molasses
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
orange juice, raw","directions":"Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
You can coat with nonstick spray too, but the candies do stick to the pan and complicate cleanup.
In a large mixing bowl, stir the yogurt, oil, honey, molasses, and vanilla, then mix in the oats.
Sift the flour, baking powder, salt, and cinnamon over the wet ingredients, then add the cranberries and orange candy, and stir until mixed.
Drop by large spoonful (3-5 tbs per cookie) onto cookie sheet and leave at least 2 inches between them so they don't spread together.
Bake about 23 minutes.
When they have cooked for 18 minutes, begin checking for doneness.","url":"https://recipe.bluelayer.org/recipe/15193/healthy-cran-orange-oatmeal-cookies"},{"id":"15190","title":"The Best Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Mix flour and salt in large bowl.
Cut in shortening to resemble coarse bread crumbs.
Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
Roll out on floured surface.
Bake as per directions for pie.
If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/15190/the-best-pie-crust"},{"id":"15188","title":"Cafe Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180C.
Place the butter and sugar in a mixing bowl.
using an electric mixer, beat until light and creamy.
Beat in the condensed milk.
Add the flour and mix on low speed until smooth.
Stir in the choc bits until well combined.
Roll about 2 teaspoonfujls of the mixture into balls and place on baking paper-lined trays.
Press each ball gently with a floured fork.
Bake for 12-15 minutes or until lightly golden.
Remove from the over and allow to cool on the tray.","url":"https://recipe.bluelayer.org/recipe/15188/cafe-chocolate-chip-cookies"},{"id":"15180","title":"Blueberry and Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
blueberries, raw
lemon juice, raw","directions":"Place flour and butter in food processor and combine.
Add baking soda, baking powder, sugar and lemon juice.
Mix in cream and pulse to combine.
Do not over mix.
Wrap in plastic wrap and chill.
Preheat oven to 375 degrees.
Roll out dough to 1 inch thickness and cut scones.
Place on buttered baking sheet and brush with egg wash.
Bake 13 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15180/blueberry-and-raspberry-scones"},{"id":"15178","title":"Potatoes Supreme","ingredients":"potatoes, raw, skin
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Boil potatoes until done (approximately 45 minutes).
Preheat oven to 300F.
Grate potatoes into large mixing bowl (do not mash).
Blend in cheese, green onions, sour cream, salt, and white pepper.
Transfer mixture to large deep baking dish.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/15178/potatoes-supreme"},{"id":"15176","title":"Homemade Christmas Ornaments","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Preheat oven to 200 degrees.
Mix the above 3 ingredients until combined thoroughly.
I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
Roll out with rolling pin until it is about 1/4 in or less thick.
FYI-depending on the size of the cookie cutter you may get more or less ornaments.
Use cookie cutters to make individual ornaments.
Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees.
Do not turn the ornaments over.
However I do turn over once they are out of the oven so that the it dries completely.
Once dried, paint and design as desired, place ribbon and hang on tree!","url":"https://recipe.bluelayer.org/recipe/15176/homemade-christmas-ornaments"},{"id":"15173","title":"Bklava","ingredients":"nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
honey","directions":"Grease 13x9 inch baking pan.
In large bowl, mix walnuts, sugar and cinnamon, set aside.
In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine.
Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture.
Cut remaining phyllos into approximately 13x9 inch rectangles if desired; otherwise, just be sure to butter the edges so you can fold them over after you add the filling.
Preheat oven to 300 degrees.
Place one phyllo rectangle in pan; brush with butter or margarine.
Repeat to make at least 6 layers, overlapping small strips of phyllo to make rectangels, if necessary.
Sprinkle with 1 cup of the walnut mixture.
Repeat step 3 three more times.
Place remaining phyllo on top of last walnut layer.
Trim any phyllo that extends over top of pan.
With sharp knife, cut just halfway through all layers in a diamond pattern to make 24 servings.
Bake 1 1/4 hours or until top is golden brown.
Meanwhile, in 1-quart saucepan over medium heat, heat honey until hot, not boiling.
Spoon hot honey evenly over baklava.
Cool in pan on wire rack at least 1 hour, then cover and leave at room temperature until serving time.
To serve: Finish cutting through layers.","url":"https://recipe.bluelayer.org/recipe/15173/bklava"},{"id":"15171","title":"Vegetable Frittata","ingredients":"egg substitute, powder
broccoli, raw
peppers, sweet, green, raw
fresh red onions,
sauce, salsa, ready-to-serve
cheese, cheddar
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 400.
Mix all ingredients (except for the Panko bread crumbs--they go on top).
Pour into a 9x13 glass baking dish sprayed with a non stick spray.
Bake for 30 to 40 minutes or until eggs are set.","url":"https://recipe.bluelayer.org/recipe/15171/vegetable-frittata"},{"id":"15162","title":"Olive Oil Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/15162/olive-oil-bread"},{"id":"15160","title":"Totoro Cookies with Pancake Mix and Simple Ingredients","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Prep: Cube the butter into 1 cm chunks.
Preheat the oven to 180C.
In a bowl, combine pancake mix and sugar.
Add the cubed butter to the pancake mix and sugar.
Using a wooden spatula, mix in as if cutting the butter.
Once the mixture becomes yellow and crumby, it's good.
Pour in the milk, and continue cutting the mixture.
Once the dough looks like this, knead with your hands.
Once the dough clumps into one ball, it's done.
Take half of the dough and knead cocoa powder into it.
Shape the dough into a teardrop.
Roll out the dough with a rolling pin or your hands.
Repeat the same procedures with the plain dough, but roll out the dough slightly smaller.
Lay the plain dough on top of the cocoa dough.
Shape mini mushrooms for Totoro's ears.
Stick on the ears and make eyes.
Stick on the designs for his tummy and a nose.
Bake for 5-10 minutes in a 180C oven.
Once the cookies are baked, cool, then remove from the tray.
The Totoro cookies are done.
I made Jack from \"The Nightmare Before Christmas\".
I made Mike from the movie, \"Monsters Inc.\" Here's a recipe to show you how to bake them!
I made the Little Green Men from the \"Toy Story\" series..
I made these cut-out cookies from the same recipe.","url":"https://recipe.bluelayer.org/recipe/15160/totoro-cookies-with-pancake-mix-and-simple-ingredients"},{"id":"15150","title":"Black Pepper Almonds","ingredients":"spices, pepper, black
salt, table
butter, without salt
sugars, brown
water, bottled, generic
nuts, almonds","directions":"Preheat oven to 350F.
Line large baking sheet with foil.
Lightly butter foil.
Mix pepper and salt in small bowl.
Melt butter in large nonstick skillet over medium-low heat.
Add sugar and 4 teaspoons water; stir until sugar dissolves.
Add almonds; toss to coat.
Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
Sprinkle half of pepper mixture over.
Transfer almonds to baking sheet.
Using spatula and working quickly, separate almonds.
Sprinkle remaining pepper mixture over.
Bake until deep golden brown, about 10 minutes.
Transfer sheet to rack; cool.
(Can be made 4 days ahead.
Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/15150/black-pepper-almonds"},{"id":"15147","title":"Blueberry Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
peaches, yellow, raw","directions":"Preheat oven to 350 degrees.
In a bowl, combine the flour, sugar, baking powder and salt.
Add milk and mix well.
Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
Pour fruit ontop of batter.
Bake 1 hour until golden brown and set.
Delicious hot or cold.","url":"https://recipe.bluelayer.org/recipe/15147/blueberry-peach-cobbler"},{"id":"15141","title":"Mashed Chipotle Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
terra dolce, organic chipotle dried chile peppers,
butter, without salt
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a 2 quart baking dish, and set aside.
Line a baking sheet with aluminum foil.
Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
Remove from the oven, and cool about 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl.
Discard potato skins.
Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish.
This can baked now or refrigerated until the next day.
Bake in the preheated oven until heated through, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/15141/mashed-chipotle-sweet-potatoes"},{"id":"15140","title":"Better Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, salted
cheese, cheddar
onions, raw
cheese, parmesan, hard
spices, pepper, black
spices, rosemary, dried","directions":"Preheat oven to 375 and spray a loaf pan (I use a glass pan).
In a large bowl, mix flour and sugar together.
If you are making one of the \"variations\", add those ingredients to the bowl.
Slowly pour in room-temperature beer, as if you were trying NOT to create a huge \"head\" of bubbles.
Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened.
You will have lumps!
Pour batter into loaf pan.
Melt butter and pour over batter.
Bake 375 degrees for 45-47 minutes.
The top will be brown and the butter will have created a wonderful, slightly salty exterior.
Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.","url":"https://recipe.bluelayer.org/recipe/15140/better-beer-bread"},{"id":"15136","title":"Almond Rolls","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar together.
Stir in ground almonds and gradually add sifted flour.
Chill dough 1 hour.
Roll 1 inch pieces into small logs.
Bake 20 min.
at 325.","url":"https://recipe.bluelayer.org/recipe/15136/almond-rolls"},{"id":"15134","title":"Easiest Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
cocoa, dry powder, unsweetened
lime juice, raw
vanilla extract
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 350F.
Mix the dry ingredients together in a large bowl.
Make a little space in the center and pour in oil, lemon juice, warm water & vanilla essence.
Mix well in one direction until you get a nice smooth batter.
Pour the batter into a greased, lined baking tray.
Bake for 30-35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/15134/easiest-eggless-chocolate-cake"},{"id":"15131","title":"Sweet Potato Bread For A Taste of Autumn","ingredients":"sweet potato, raw, unprepared
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Roughly cut the sweet potato.
Soak in water to remove the bitterness.
Cook in the microwave.
Mash the sweet potato and let it cool down.
Combine all the ingredients except the sesame seeds and knead.
Add the dough into the machine for the first proofing.
Punch down the dough, and divide it in half.
Form into balls and let rest for 20 minutes.
Roll out one of the dough ball into a rectangle to fit the loaf pan.
Fold in the sides of the dough into the center, press down lightly.
Fold in the both sides again and seal the edges well into a cylinder.
Do the same for the other dough.
Place the dough in the bread tin.
Gently press down.
Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size.
(I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
Spray water on the dough again and sprinkle sesame seeds to taste.
Bake in a preheated oven to 180C for 25 minutes.
It's done.
When you cut the bread, the inside is a slightly creamy white color.
This bread is fluffy, moist and a little chewy.
It will stay soft for a while.","url":"https://recipe.bluelayer.org/recipe/15131/sweet-potato-bread-for-a-taste-of-autumn"},{"id":"15130","title":"Quick Apple Crumble","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
lemon juice, raw","directions":"In small mixing bowl, combine cereal, flour, brown sugar and cinnamon.
Using pastry blender, cut in margarine until crumbly.
Set aside for topping.
Combine pie filling and lemon juice.
Place in 9x9x2-inch baking pan or dish.
Sprinkle topping over apples.
Bake at 375 about 30 minutes or until bubbly around edges.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/15130/quick-apple-crumble"},{"id":"15129","title":"Buckingham Palace Shortbread","ingredients":"wheat flour, white, cake, enriched
cornstarch
cornstarch
salt, table
butter, without salt
sugars, granulated
sugars, granulated","directions":"In a medium bowl, whisk together the flour, cornstarch, and salt until well blended.
In a stand mixer set on medium speed, beat the butter until creamy.
Beat in the granulated sugar until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl as necessary.
On low speed, add the flour mixture in two or three additions until it forms a soft dough.
Wrap the dough with plastic wrap and chill for 30 minutes.
Preheat the oven to 350F Line a baking sheet with parchment paper or leave ungreased.
On a lightly floured surface, roll the dough out to a 3/4-inch-thick slab, about 5 by 8 inches.
(I use a kitchen ruler to measure and press the edges into shape.)
Transfer to the baking sheet and bake until lightly golden and firm to the touch, about 40 minutes.
Slip the parchment paper with the shortbread onto a hard surface.
Immediately sprinkle the shortbread heavily with the baker's sugar.
While still warm, use the ruler and a paring knife, pointed straight down, to cut the shortbread into 1- or 1 1/2-inch pieces.
Let cool completely.
The shortbread tastes best at room temperature.","url":"https://recipe.bluelayer.org/recipe/15129/buckingham-palace-shortbread"},{"id":"15128","title":"Rosemary Flat Bread","ingredients":"leavening agents, yeast, baker's, active dry
oil, canola
sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
salt, table","directions":"Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly.
Mix in 2 cup of flour and salt.
Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for 1 hr, until doubled.
Punch down dough and divide in half.
Let the dough rest for a few minutes.
Coat 2 9-inch square cake pans with nonstick spray.
Press dough into pans.
Melt margarine.
Brush margarine over the tops of the loaves.
Sprinkle rosemary over the loaves and lightly press into the surface.
Let the loaves rise again until doubled, about 45 min.
Preheat oven to 450F (230C).
Lightly sprinkle salt over the loaves.
Bake for 20 to 25 min, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/15128/rosemary-flat-bread"},{"id":"15127","title":"Crisp Cocoa-Pecan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
sugars, granulated
syrups, corn, light
syrups, corn, light
vanilla extract
nuts, pecans
pascha, organic bitter-sweet dark chocolate chips,","directions":"Whisk flour, cocoa, baking soda, and salt in medium bowl.
Stir butter and next five ingredients in another medium bowl until smooth.
Stir in flour mixture, then nuts.
Cover and chill until firm enough to scoop, at least four hours.
(Can be made one day ahead.
Keep chilled.
).
Position 1 rack in top third of oven and 1 tack in bottom third of oven and preheat to 325 degrees.
Line 3 large baking sheets with parchment.
Measure 2 level tablespoons of dough; roll between palms into ball.
Place on prepared sheet.
Using fingers, spread dough to 3\" diameter disk.
Repeat with remaining dough, spacing 5\" apart.
Bake cookies 8 minutes; reverse sheets.
Bake cookies until flat and beginning to darken around edges; about 10 minutes.
Transfer cookies on parchment to rack (cookies will crisp as they cool).
Can be made 4 days ahead.
Store airtight at room temperature.
Place rack inside rimmed baking sheet.
Place chocolate chips in small microwave-safe bowl.
Heat chips in microwave in 15 second intervals until smooth, stirring occasionally.
Drizzle chocolate over cookies.
Let stand until chocolate sets, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15127/crisp-cocoa-pecan-cookies"},{"id":"15123","title":"No Bake Special K Cookies","ingredients":"syrups, corn, light
sugars, granulated
vanilla extract
salt, table
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Microwave corn syrup, sugar, vanilla extract and salt for 2 minutes.
Stir well and microwave for an additional 1-2 minutes.
You just want the sugar to be melted and combined well with the corn syrup.
You can use your stove top as well.
Don't overcook because the cookies will be hard.
When sugar mixture is done, add the peanut butter.
Stir well until well combined.
Stir in cereal until well combined.
Using a spoon, drop cookies onto wax paper and let cool.
I used Chocolatey Delight Special K cereal on my cover picture.
You can use any brand of cereal that you like.
You can also add in chocolate chips, nuts etc.
Just readjust cereal ration some.
Have fun.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/15123/no-bake-special-k-cookies"},{"id":"15120","title":"Coconut Macaroons","ingredients":"nuts, almonds
seeds, flaxseed
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
sweetener, syrup, agave
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (180C).
Line 2 cookie sheets with parchment paper, or spray with nonstick spray.
In the bowl of a food processor, whir the almonds, flax and salt together until they resemble a coarse meal, about the texture of cornmeal.
The mixture should be very finely ground, without any identifiable pieces of almond visible.
Add the coconut and pulse once or twice to combine.
Pour the maple syrup, agave nectar, tahini, vanilla and coconut extract over the dry ingredients.
Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).
Stop as soon as the mixture holds together to avoid grinding the coconut too fine.
Using a small ice cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (5 cm) apart.
Wet your palms (or use a silicon spatula) and flatten the cookies slightly.
Bake in preheated oven 10-12 minutes, rotating sheets about halfway through, until the cookies are deep golden brown on top.
Cool completely before removing to a cooling rack (the cookies will firm up as they cool).
May be frozen.","url":"https://recipe.bluelayer.org/recipe/15120/coconut-macaroons"},{"id":"15119","title":"Pizza Pocket and Calzone Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt","directions":"Mix yeast with warm water and let stand for 10 minutes.
Mix lemon juice with milk and set aside.
In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter.
Mix well.
Add the yeast and milk mixtures to the dry mixture.
Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
Divide dough into 8-10 balls.
Roll a ball out to about 1/8\" thick, and about 6\" diameter.
*Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.
*
Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered.
Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle.
Fold dough in half and pinch edges closed.
Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
Bake at 350 for 20 minutes.
Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze.
Best if reheated in an oven, but can be heated in the microwave too.","url":"https://recipe.bluelayer.org/recipe/15119/pizza-pocket-and-calzone-dough"},{"id":"15115","title":"Good Luck Sesame Chicken","ingredients":"seeds, sesame seeds, whole, dried
honey
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 200C.
In the meantime, toast sesame seeds in a heavy non-stick pan on medium flame, making sure you shake the pan occasionally, until the seeds are golden in colour.
Transfer to a bowl.
Add the next 5 ingredients and mix well.
Put the chicken breasts in a baking pan.
Drizzle with the honey mixture.
Bake for 15-20 minutes, basting with the sauce, until the chicken is cooked.
Serve hot with naan or kulchas!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15115/good-luck-sesame-chicken"},{"id":"15111","title":"Aunt Sharleen's Super Yummy Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat germ, crude
honey
sugars, brown
butter, without salt
vanilla extract
salt, table
cherries, sweet, raw","directions":"Butter a 9 by 9-inch glass baking dish and set aside.
Preheat the oven to 350 degrees F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.
Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.
Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and store in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/15111/aunt-sharleens-super-yummy-granola"},{"id":"15108","title":"Maple Country Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, cinnamon, ground","directions":"Place ribs in a large pot, cover with water and bring to a boil.
Reduce heat and simmer for 10 minutes; drain.
Place ribs in a 13x9 greased baking pan.
Combine remaining ingredients and pour half over the ribs.
Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/15108/maple-country-ribs"},{"id":"15107","title":"Sour Cream Rye Bread (ABM)","ingredients":"water, bottled, generic
vinegar, distilled
cream, sour, cultured
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan according to the manufacturer of your bread machine.
Select basic/white cycle and medium crust color.
Do not use delay cycle.
Remove baked bread from pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/15107/sour-cream-rye-bread-abm"},{"id":"15102","title":"Perfect Whole Wheat Sandwich Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a bowl of standing mixer, add water, yeast, honey, butter and salt, and stir with rubber spatula until well mixed.
Add the barley flour, wheat germ, and 1 cup of each whole wheat and white flours, and mix well.
Add the remaining flour, turn on the mixer on low-speed, knead until the dough is smooth and elastic, 6 to 8 minutes.
Transfer the dough to a floured working surface or cutting board.
Knead the dough until soft and smooth, 25 to 35 seconds.
Arrange the dough in a lightly greased bowl.
Cover with the plastic wrap or damp kitchen towel.
Allow to rise in a warm area until the dough has doubled in volume, 50 to 60 minutes.
Gently punch down the dough, then shape it.
For the Sandwich style loaf:
Grease two 9 by 5-inch loaf pans.
Divide the dough into two equal portions.
Gently press each portion into an oblong rectangle, about 1-inch thick and no wider than the length of the pan.
With long side of the dough facing you, roll firmly into a cylinder, pressing down to make sure that the dough sticks to itself.
Turn the dough seam side up and pinch it closed.
Place each cylinder of dough into one of the prepared loaf pans and press it gently so it touches all four sides of the pan.
For the Twisted Loaf:
Grease two 9 by 5-inch loaf pans.
Place the dough onto an unfloured working surface or cutting board, gently punch the dough, and divide it into a fat coil, 9 to 10-inch long.
Arrange two logs side by side and wrap one around the other to make a twist.
Place in a loaf pan and gently press down to let the dough touches all the sides of the pan.
Repeat with the second loaf.
For the Dinner Rolls:
Sprinkle fine cornmeal over two baking sheets.
Cut the dough into 16 4-ounce pieces.
Roll each portion of dough into a ball on a cutting board or working surface.
Loosely cover each baking sheet with a plastic wrap or a damp kitchen towel.
Let rise in a warm place for about 20 minutes until almost doubled in volume.
Using scissors, make four to five cuts like the spokes of a wheel onto each of the fully risen dough balls.
For the both of the loaf breads, after shaping them, cover shaped dough, let rise until almost doubled in volume, 30 minutes.
Preheat the oven to 375F (190C).
To bake the loaves, bake for 35 to 45 minutes; to bake the rolls, bake until golden brown, 15 to 20 minutes.
Transfer the bread right away to a wire rack.
Let cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/15102/perfect-whole-wheat-sandwich-bread"},{"id":"15101","title":"Butter Crunch Crust!","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 400F.
Combine all ingredients with hands.
Spread on sheet pan.
Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
Cool and fill.
PS:* you may use Coconut instead of nuts, or a mixture of both!
:-).","url":"https://recipe.bluelayer.org/recipe/15101/butter-crunch-crust"},{"id":"15099","title":"Whole Wheat Raisin Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, pecans
raisins, seeded
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Dissolve baking soda in milk; stir in molasses.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon into a greased and floured 9 x 5 inch loaf pan.
Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan and cool on a wire rack.
If desired, you can substitute 3/4 cup chopped dates for the raisins.","url":"https://recipe.bluelayer.org/recipe/15099/whole-wheat-raisin-nut-bread"},{"id":"15097","title":"2lb Basic White/French Bread from Breadman","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to Bread Pan in the order given.","url":"https://recipe.bluelayer.org/recipe/15097/2lb-basic-white-french-bread-from-breadman"},{"id":"15096","title":"Easy Vodka Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic","directions":"Whisk flour and salt together in a mixing bowl.
Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle vodka and water over the top of the mixture.
Fold together ingredients until mixture sticks together to form a tacky dough.
Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge.
Bake according to your pie directions.","url":"https://recipe.bluelayer.org/recipe/15096/easy-vodka-pie-crust"},{"id":"15094","title":"Oatmeal Cookie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
candies, semisweet chocolate
cream, fluid, heavy whipping","directions":"Preheat oven to 350.
Mix together all bar ingredients and evenly press into the bottom of a 13\" x 9\" baking pan.
Bake at 350 for 15 minutes; remove from oven.
For topping: Melt the chocolate in a sauce pan over low heat; gradually stir in the heavy cream; mix until well-combined.
Spread this mixture evenly over the baked bars in the pan.
Allow to cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/15094/oatmeal-cookie-bars"},{"id":"15093","title":"Baked Beet And Brown Rice Salad","ingredients":"beets, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
lemon juice, raw
raspberries, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried","directions":"Preheat the oven to 375F.
Trim off any beet greens, leaving about a half-inch of stem intact.
Rinse the beets.
Wrap each beet individually in a tightly sealed aluminum foil packet, set the beets on a foil lined baking pan and bake until you can easily pierce them to the center with a cake tester or paring knife, 60 to 90 minutes.
(You can pierce the beets right through the foil.)
When they are cool enough to handle, gently rub the foil of each still-sealed packet against the skin of each beet.
Slip off the beet skins along with the foil.
Trim off the tail and stem ends.
Cut the beets into 1/4-inch pieces and set them in a bowl or storage container.
Add the rice and toss until the rice is dyed beet red.
In a small bowl, whisk together the oil, lemon juice, vinegar, and salt.
Toss the dressing with the beets.
Adjust the seasonings, adding more vinegar and/or salt, if needed, to intensify the flavors.
Let the salad sit until the grains absorb some flavor, about 15 minutes.
Stir in the scallion greens (if using) just before serving.
Garnish with pine nuts.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/15093/baked-beet-and-brown-rice-salad"},{"id":"15090","title":"Fiesta Cookies","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees.
Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap.
Using a rolling pin, crush to fine crumbs.
Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
Combine the flour, baking powder, and salt in a medium bowl.
Set aside.
Place the butter in the bowl of a standing electric mixer and beat until light.
Add the sugar and vanilla and beat until light and fluffy.
Beat in the reserved flour mixture.
Working with a piece at a time, shape the dough into balls about 1 inch in diameter.
Carefully roll each ball into the crushed Froot Loops.
Place the coated cookies on an ungreated cookie sheet.
Bake in the preheated oven for about 14 minutes or until golden.
Remove from oven and transfer immediately to cooling racks.","url":"https://recipe.bluelayer.org/recipe/15090/fiesta-cookies"},{"id":"15086","title":"Sunflower Seed Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed","directions":"Mix flours and salt together.
Proof yeast with honey in 1/4 cup warm water.
Add the yeast and the rest of the water to flour.
Knead for 10 minutes.
Knead in the seeds.
Let rise until doubled; cover with damp cloth; put in greased bowl; punch down; shape into 12 buns.
Brush tops with water.
Place on a greased cookie sheet .
Slice tops, cover, and let rise.
Brush tops with milk.
Bake at 350 degrees Fahrenheit for 30 minutes or golden brown; the higher the temperature, the crispier the crust.","url":"https://recipe.bluelayer.org/recipe/15086/sunflower-seed-rolls"},{"id":"15082","title":"Augratin Potatoes Recipe","ingredients":"cheese, parmesan, hard
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, without salt
bread crumbs, dry, grated, plain
potatoes, raw, skin","directions":"Preheat oven to 350.
In large saucepan heat 1/4 c. butter; add in flour and lowfat milk and bring to a boil.
Add in cheeses and stir, then add in potatoes, stirring to mix well.
Pour into 9 X 13 inch pan.
Heat 1 Tbsp.
butter and combine with breadcrumbs.
Sprinkle over top of potatoes.
Cover and bake for 1 to 1 1/2 hrs.","url":"https://recipe.bluelayer.org/recipe/15082/augratin-potatoes-recipe"},{"id":"15079","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
sugars, granulated","directions":"Preheat oven to 400F
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
Using a pastry blender, cut butter into flour mixture until it resembles pea-size pieces.
Gently stir sour cream and milk into flour mixture until blended, then fold in mini chips.
Turn dough out onto a lightly floured surface.
Shape it into a 12\" X 18\" rectangle, patting with your hands to flatten it evenly.
It should be approximately 3/4\" thick.
Using a pizza cutter or knife, cut dough into 3 inch squares.
Cut each square diagonally into triangles.
(This is easiest to accomplish by making the cuts into the rectangle of dough, but leaving the pieces in place.)
Sprinkle dough with sparkling sugar.
Separate dough, placing each triangle on parchment or silpat lined baking sheets, two inches apart.
Bake for 12 to 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/15079/chocolate-chip-scones"},{"id":"15078","title":"Oatmeal Raisin Breakfast Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Measure oats into medium-sized bowl.
Add enough applesauce to coat, stirring.
If the oats flake off each other or seem dry, there isn't enough applesauce.
Add raisins to taste.
Add a tablespoon or two of oil, stir well.
Form into four or five medium cookie shapes on an ungreased cookie sheet.
Bake for 20 minutes.
Enjoy while they're hot and moist.","url":"https://recipe.bluelayer.org/recipe/15078/oatmeal-raisin-breakfast-cookies"},{"id":"15076","title":"Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients in a bread machine and start the quick-bake setting.
For bread machines with a special compartment for the dry yeast, be sure to add it separately.","url":"https://recipe.bluelayer.org/recipe/15076/egg-free-quick-bake-rice-flour-bread-in-a-bread-machine"},{"id":"15073","title":"Thin, Crisp Almond Cookies","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, almonds","directions":"Cover a baking sheet with plastic wrap (or line a 6\"x9\" glass baking dish with plastic wrap).
In a medium saucepan over low heat, stir the butter, sugar, cinnamon and water until the butter mrlts; don't let it boil.
Most of the sugar will 'not' be disolved.
Remove the pan from the heat.
Stir in the flour, baking soda and almonds.
Mix well.
Cool 5 minutes.
On the sheet covered with plastic wrap, shape the dough into a 5\"x8\" rectangle that is 1\" high, rounding out the edges and corners slightly - OR - press the dough into a 6\"x9\" dish.
Cover with more plastic wrap and chill at least 4 hours or overnight.
Set the oven at 325.
Line two baking sheets with parchment paper.
Lift the block of dough from the baking sheet (or dish).
Set it on a cutting board, discarding the plastic wrap.
Using a long, sharp knife, slice the dough crosswise into rectangles as thin as a coin.
Space the cookies on a bakiing sheet about 1/2\" apart.
Bake for 8 minutes, until the cookies feel slightly firm and the undersides are golden brown.
With a wide spatula, turn the cookies over and bake 8 minutes more.
Leave the cookies on the sheet to cool for 5 minutes.
Transfer to a wire rack to cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15073/thin-crisp-almond-cookies"},{"id":"15072","title":"Banana Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, granulated
bananas, raw
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"In large bowl, combine dry ingredients.
In blender, process flax seeds and 3 tablespoons water until thickened and frothy.
Add sugar, bananas, oil and vanilla; process for 2 minutes.
Add flax seed mixture to flour mixture and stir until just blended.
Gently fold in blueberries.
Divide batter among muffin cups.
Bake at 375 for 19-24 minutes.","url":"https://recipe.bluelayer.org/recipe/15072/banana-blueberry-muffins"},{"id":"15071","title":"Parmesan Cheddar Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
butter, without salt
cheese, cheddar
cheese, parmesan, hard
chives, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
In a large bowl combine the flour, salt, baking power, baking soda and black pepper.
Give it a quick stir.
Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
Add the cheddar, Parmesan and chives and stir it around.
Add the buttermilk to the bowl and stir it together until the dough comes together.
Using your hands, tear off about 1/4 cup of dough at a time.
Form it into drop biscuits and set it onto the parchment paper.
Repeat this process with the remaining dough.
Place the baking sheet into the preheated oven and bake for 12-15 minutes until the tops of the biscuits are golden brown.
Let cool slightly and serve while still warm.","url":"https://recipe.bluelayer.org/recipe/15071/parmesan-cheddar-chive-biscuits"},{"id":"15067","title":"Alice's Rustic Country Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
honey
salt, table","directions":"Stir together Sponge ingredients to form a stiff dough.
Cover and let rest for at least 5 hours.
In mixing bowl with dough hook add the 4 cups of bread flour, 1-1/3 cups of water, 2TB honey and 2 tsp salt.
Cover with plastic wrap and let rise 2 hours.
After 2 hours, fold dough into itself and dump into an oiled bowl with the smooth side up and let rise with a dampened kitchen towel over it for 45 minutes.
In the meantime, preheat oven with tiles (or if you're using a stone preheat the stone in the oven to 450 degrees F.
After the 45 minutes second rise time is up, dump the dough onto a cornmeal dusted piece of parchment paper that you've put onto a cookie sheet.
Open oven and slide the dough with the parchment paper onto the baking tiles.
Spritz oven with water and close oven and bake about 35 to 40 minutes or until internal temperature of bread reaches 210 degrees F.","url":"https://recipe.bluelayer.org/recipe/15067/alices-rustic-country-bread"},{"id":"15065","title":"Fluffy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to 200C/400F.
Sift flour, baking powder and salt into a big bowl.
Using your finger tips work in butter until mixture resembles coarse crumbs.
Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter).
The dough will be kinda sticky, but you should be able to form it without problems.
If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/15065/fluffy-scones"},{"id":"15057","title":"100% Whole Wheat Hearth Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"In a mixing bowl, whisk the flour, salt, and sugar together (if using honey or agave nectar, dissolve it in the lukewarm water instead).
Stir the yeast into the lukewarm water, whisk to dissolve the yeast, then stir in the oil.
Add the water mixture to the flour mixture.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute.
The dough should be wet and coarse.
Let the dough sit for 5 minutes to fully hydrate the flour.
Switch to the dough hook and mix on medium-low speed, or continue mixing by hand, for 2 minutes.
The dough will firm up slightly and become smoother.
If its very stiff, add a little more water, 1 teaspoon at a time.
The dough should be very supple and slightly sticky.
Continue to mix with the dough hook on medium-low speed, or to mix by hand, for 4 minutes more, increasing the speed to medium-high or stirring more vigorously for the final 20 seconds to develop and organize the gluten.
The dough will still be slightly sticky but will also feel stronger and more elastic.
Transfer the dough to a lightly floured work surface with a wet bowl scraper.
With wet or oiled hands, reach under one end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be slightly firmer, though still very soft and fragile.
Place the dough in a clean, lightly oiled bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this entire process three more times, completing all repetitions within 40 minutes.
After the final stretch and fold, immediately cover the bowl tightly and refrigerate the dough overnight or for up to 4 days.
The dough will rise to about double, and possibly triple, its original size within 8 to 12 hours in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 3 hours before you plan to bake.
Transfer the dough to a lightly floured work surface and divide it into two equal pieces for loaves or small pieces for rolls.
Shape the cold dough into freestanding loaves (see page 20) or rolls (see page 25).
You can use bannetons, couches, or the back of a sheet pan lined with parchment paper to proof the bread.
Mist the dough with spray oil and cover loosely with plastic wrap, then let the dough rise at room temperature for 2 to 3 hours, until increased to 1 1/2 times its original size.
Preheat the oven to 500F (260C) and prepare it for hearth baking (see page 30).
Uncover the dough 15 minutes before baking and score it with a sharp serrated knife or razor blade (scoring rolls is optional).
Transfer the dough to the oven, pour 1 cup of hot water into the steam pan, and lower the oven temperature to 425F (218C).
Bake loaves for 15 minutes, then rotate the pan; rotate rolls after 10 minutes.
The total baking time is 35 to 45 minutes for loaves, and only 20 to 22 minutes for rolls.
The bread is done when the top and sides are a deep, rich brown; the loaf sounds hollow when thumped on the bottom; and the internal temperature is above 195F (91C) in the center.
For a crisper crust, leave the bread in the oven for 5 to 10 minutes after you turn off the oven.
Cool on a wire rack for at least 20 minutes for rolls and 45 minutes for loaves before slicing or serving.","url":"https://recipe.bluelayer.org/recipe/15057/100-whole-wheat-hearth-bread"},{"id":"15054","title":"Best Ever Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Mix margarine, sugar, syrup, and salt in pot.
Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally.
Remove from heat, and add baking soda.
Stir until foamy throughout.
Pour over popcorn, and mix well.
Spread evenly on cookie sheet, and bake at slow 200F oven for 1 hour.
This last baking step ensures crispy popcorn.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15054/best-ever-caramel-popcorn"},{"id":"15053","title":"Crispy Tart Crust With Minimal Butter","ingredients":"butter, without salt
oil, canola
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, powdered
salt, table
egg substitute, powder","directions":"Sift the dry ingredients into a stainless steel bowl.
Add the rest of the ingredients to the bowl, except for the beaten egg.
Put the bowl in the refrigerator for 15 minutes.
Line the tart pan with aluminium foil so that the crust can be taken out more easily.
Press the foil well into the wavy parts of the pan and smooth out the surface.
Chop up the chilled butter in the bowl finely with a pastry scraper.
Rub the butter into the flour with your fingers, so that the texture becomes crumbly like grated cheese.
Put the beaten egg in the middle of the bowl, and mix it in rapidly.
Form the dough into a ball, wrap in plastic and roll out to about a 1cm thick circle.
Leave to rest in the refrigerator for 30 minutes.
Sandwich the dough between two sheets of plastic wrap, and roll out into a circle that's about 3mm thick that's about 3cm wider than the diameter of the tart pan.
Line the tart pan with the dough.
Peel off the plastic wrap, and fold in the dough on the sides that's sticking out, so that the sides are about 5mm thick.
Use up all the dough to line the tart pan.
Pierce the bottom of the crust with a fork.
If you make the holes rather big, the bottom of the crust won't rise up while it's baking.
Bake the empty crust in a preheated 180C oven that has been lowered to 170C for about 15 to 20 minutes.
When the crust has browned, take it out and let it cool.
This dough doesn't puff up much, so you don't need weights to bake it.
If it does puff up a bit, just poke holes with a fork to let the air out and flatten the crust.
Pour in any kind of appareil (cream filling) such as cheese cream, bake some more and add toppings if you like.
If you are going to fill and bake it later, only bake the empty crust until it's lightly colored.
This is my crispy Halloween Jack o'lantern tart.","url":"https://recipe.bluelayer.org/recipe/15053/crispy-tart-crust-with-minimal-butter"},{"id":"15052","title":"Oven Dried Tomatoes","ingredients":"plums, raw
salt, table","directions":"Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt.
Let sit for 1 hour.
Preheat the oven to 250 degrees.
Bake the tomatoes until they are almost dry yet still slightly plump.
5 to 6 hours.
To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.","url":"https://recipe.bluelayer.org/recipe/15052/oven-dried-tomatoes"},{"id":"15051","title":"Savory Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
spices, oregano, dried
spices, cumin seed","directions":"Preheat oven to 450.
Scrub the potatoes if leaving the skins on or peel.
Cut sweet potato into wedges (about 8 wedges per potato).
Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
Coat potatoes evenly with oil and spices.
Place in single layer on baking sheet.
Bake for 15 minutes.
Turn over and bake another 10-15 minutes.
Serve with mayo or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/15051/savory-sweet-potatoes"},{"id":"15050","title":"Chocolate Chipit Snackin' Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400F (200C).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add hocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.","url":"https://recipe.bluelayer.org/recipe/15050/chocolate-chipit-snackin-muffins"},{"id":"15047","title":"Hootie's Mystery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 450.
In a mixing bowl, whisk the flour, baking powder, and salt together.
Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
Transfer the dough to a lightly floured work surface and knead about 8 times.
Roll out the dough 3/4-inch thick and let rest for 5 minutes.
Cut out rounds with a 2-inch biscuit cutter.
Roll scraps together and cut out more rounds.
Arrange the rounds on a baking sheet about 1/2 inch apart.
Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15047/hooties-mystery-biscuits"},{"id":"15045","title":"Canadian Bacon-Wrapped Shrimp","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
crustaceans, shrimp, raw (not previously frozen)
bacon, meatless","directions":"Preheat oven to 400 degrees F.
In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar.
Mix well.
Dip shrimp in sauce.
Wrap slice of Canadian bacon around shrimp and skewer.
Place on baking sheet lined with aluminum foil.
Repeat with remaining shrimp.
Brush with remaining sauce.
Bake for 1012 minutes until shrimp is done.","url":"https://recipe.bluelayer.org/recipe/15045/canadian-bacon-wrapped-shrimp"},{"id":"15040","title":"Vinegar Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, distilled
leavening agents, baking soda","directions":"In a large bowl with mixer on low speed, beat butter and sugar until blended.
Increase speed to high and beat until light and fluffy (approximately 3 minutes).
At low speed, beat in flour, vinegar and baking soda until mixed.
Cover bowl and chill dough for 1 hour.
Preheat oven to 350 degrees F. Drop dough by rounded teaspoonfuls, about 2 inches apart onto an ungreased baking sheet and bake for 13-15 minutes until cookies are set and edges are light golden brown.
Let cookies sit for 2-3 minutes before transferring them to a cooling rack.
Makes approximately 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/15040/vinegar-sugar-cookies"},{"id":"15038","title":"Easy & Authentic Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
Add the honey and dry yeast to the lukewarm water, and mix well.
Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks.
Add the olive oil, and kneed the dough in the bowl with your hand.
Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes.
(In the summer you can just leave the dough out to rise at room temperature.)
Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions.
Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.","url":"https://recipe.bluelayer.org/recipe/15038/easy-authentic-naan-bread"},{"id":"15026","title":"Basic Snack Cake Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated","directions":"In a large bowl, combine all ingredients.
Stir with a wire whisk till blended.
Divide mix proportionately into six 2 1/2 c. containers with tight fitting lids, about 2 1/4 c. each.
Seal containers.
Label with date and contents.
Store in a cold dry place.
Use within 10 to 12 weeks.
Makes 6packages or possibly about 13 1/2 c. SNACK CAKE MIX.
Will Make: Applesauce Snack Cake Banana Walnut Snack Cake Carrot Snack Cake Double Chocolate Snack Cake Oatmeal Spice Next time you go to the store, look at the boxes for other ideas!
I'll type up the applesauce one for you to give you an idea of what's involved; the items with the asterisk are in all the recipes - just the ty of nuts, fruits and flavorings change.
1 pkg snack cake mix*
1 egg* 1/3 c. vegetable oil*
3/4 c applesauce1 1/2 t cinnamon 1/2 teaspoon grnd allspice 1/8 teaspoon grnd cloves 1/2 c minced nuts1 c (golden brown) raisins
Preheat oven to 325F.
Pour snack cake mix into an ungreases 8- or possibly 9-inch square baking pan; set aside.
In a small bowl, combine egg, oil, applesauce, cinnamon, allspice a cloves, beating with a fork to combine.
Stir in snack cake mix till smoot and blended.
Stir in nuts and raisins.
Bake 35 - 45 min till a wooden pick inserted in the center comes out clean.
Cold on a rack Serves 6","url":"https://recipe.bluelayer.org/recipe/15026/basic-snack-cake-mix-recipe"},{"id":"15024","title":"Apple Crisp Iii Recipe","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Method:1.
Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large dutch oven.
Bake for 30 min.
Combine lowfat milk, flour, and oats.
Pour mix over apples and brown sugar.
Bake for 1 hour.
Serve.
Makes 1 qt crisp
Dutch Oven Apple Crisp","url":"https://recipe.bluelayer.org/recipe/15024/apple-crisp-iii-recipe"},{"id":"15023","title":"Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Combine cheese and lowfat milk.
Add in other ingredients and blend well.
Spoon into 7x7 inch oven-proof dish.
Sprinkle with almonds.
Bake at 375 degrees for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/15023/hot-crab-dip-recipe"},{"id":"15020","title":"Quick and Easy Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread pan and set the machine on the dough cycle.
When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
Roll or stretch the dough into a 14 inch circle.
Place on an oiled sheet or pizza peel covered in cornmeal.
Top with toppings of your choice and bake at 500* for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15020/quick-and-easy-pizza-dough"},{"id":"15019","title":"Cinnamon-Honey Granola","ingredients":"oil, olive, salad or cooking
honey
oats
nuts, pecans
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 300.
In a cup, whisk the walnut oil with the honey.
In a bowl, combine the oats, pecans, cinnamon and salt.
Add the oil and honey to the oats and stir to coat.
Spread out the oat mixture on a large rimmed baking sheet.
Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes.
Let the granola cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/15019/cinnamon-honey-granola"},{"id":"15018","title":"Grandma's Brown Bread (Graham Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Preheat oven to 300 degrees F.
Grease medium sized loaf pan.
Mix dry ingredients together.
Add wet ingredients to dry.
Fold in nuts if desired.
Batter will be thick.
Bake in very slow 300 degree oven for about 55-60 minutes.
Test near center with wooden skewer.
Serve warm or room temperature with butter or your favorite spread.
Or alone with a cuppa tea!
Thanks Grandma!","url":"https://recipe.bluelayer.org/recipe/15018/grandmas-brown-bread-graham-bread"},{"id":"15017","title":"Cheeseburger Rice Pie","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/15017/cheeseburger-rice-pie"},{"id":"15016","title":"Bat Wings","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
Whisk together the sugar, soy sauce, and garlic powder in a medium bowl.
Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15016/bat-wings"},{"id":"15012","title":"Tamari Almonds","ingredients":"nuts, almonds
soy sauce made from soy (tamari)
sauce, worcestershire
sugars, granulated","directions":"Preheat oven to 250 degrees F.
Place the almonds in a large bowl along with the tamari, Worcestershire and sugar.
Toss until well coated.
Spread the almonds out on two baking sheets with sides.
Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes.
Cool almonds completely on pans then transfer to an airtight container.","url":"https://recipe.bluelayer.org/recipe/15012/tamari-almonds"},{"id":"15010","title":"Carrot Bake","ingredients":"carrots, raw
onions, raw
salad dressing, mayonnaise, regular
water, bottled, generic
horseradish, prepared
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
cheese, cheddar","directions":"On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/15010/carrot-bake"},{"id":"15008","title":"Hot Onion Souffle","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw","directions":"Thaw onions.
Roll them in paper towels to remove excess moisture.
Preheat the oven to 425 degrees F.
Stir together onions, cream cheese (its easier if its softened), Parmesan, and mayonnaise until well combined.
Transfer to a shallow 2- quart souffle dish.
Bake for about 15 minutes or until golden brown (if you dont dry the onions, it will take longer to bake).
Serve with corn chips, assorted crackers, or my personal favorite, toasted french bread.","url":"https://recipe.bluelayer.org/recipe/15008/hot-onion-souffle"},{"id":"15003","title":"Po Boy Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table","directions":"Mix the poolish ingredients well, cover, and let sit at room temperature for 8 to 9 hours until bubbly, doubled in volume, and sweet smelling.
This can be used then or refrigerated for up to 3 days.
Add poolish and all other ingredients except salt to the bowl of a mixer and knead with the dough hook until all dry ingredients are wetted.
Cover bowl and let sit for 20 minutes.
Add salt and knead for 8 to 10 minuts until smooth.
Tip out onto lightly floured counter and stretch the doughn into a rectangle.
Fold the dough letter-style, top downward, bottom upward, and sides inward until a packet is formed.
Place in straight sided clear container sprayed with oil, cover and let rest at room temperature until doubled in volume (about 1 1/2 hours).
Divide into 4 pieces.
Roll into baguettes about 16 inches long.
Place on a floured cloth with folds to support the baguettes.
Cover with sprayed plastic film.
Let rise for 45 minutes to 1 hour as oven heats to 400F with steam pan (skillets work well with water added just before baking).
Score and bake in steam for 10 minutes.
Remove pan, rotate loaves, and bake for 8 more minutes until 205F internally.
Remove to a cooling rack and allow to cool for 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/15003/po-boy-bread"},{"id":"15000","title":"Chili and Garlic Chex Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
oil, corn, peanut, and olive
pretzels, soft, unsalted
butter, without salt
spices, chili powder
spices, garlic powder","directions":"Heat oven to 300F In large bowl, mix cereal, corn chips, peanuts and pretzels.
In small bowl, mix remaining ingredients; pour over cereal mixture.
Toss until evenly coated.
In ungreased 15x10x1-inch pan, spread cereal mixture.
2Bake uncovered 15 minutes, stirring once.
Cool completely, about 30 minutes.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/15000/chili-and-garlic-chex-snack-mix"},{"id":"14997","title":"Brown Bag Protein","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
yogurt, greek, plain, nonfat
syrup, maple, canadian
peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"blend all dry ingredients together.
Add jogurt and sirop, stir.
Add peanutbutter and blend until you think it will not blend any better.
Add applejuice and mix on high speed for a few seconds.
Make cookies or muffins or if you like bars you only use 1/4 cup juice.
Bake at 170for 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/14997/brown-bag-protein"},{"id":"14996","title":"Healthy Breakfast Biscuits","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
salt, table","directions":"Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
together.
Let stand until light, about 15 minutes.
Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3/4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes,then bake at 350F until light brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14996/healthy-breakfast-biscuits"},{"id":"14993","title":"Garlic Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, parsley, dried
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Mix all ingrediants together with the shrimp.
Put in zip lock bag or covered bowl.
Put in the fridge for 1/2 hour to overnight.
1/2 hour is just as good.
Put shrimp onto a sided cookie sheet.
No need to drain.
Preheat oven to 500.
Bake 7-9 minutes.
You can leave the shells on for guest to peel (too messy for me).
Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
This is quick and no mess.","url":"https://recipe.bluelayer.org/recipe/14993/garlic-shrimp"},{"id":"14985","title":"White Whole Wheat Bread (Food Processor)","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Place the flour, salt, wheat gluten and yeast in a food processor fitted with the metal blade.
Using an instant-read thermometer, adjust the water temperature so that the combined temperatures of the water and the flour give a base temperature of 130 degrees F using a Cuisinart or KitchenAid or 150 degrees F if using a Braun.
With the machine running, add the oil and the water through the feed tube.
Process for 20 seconds, adding the remaining water if the dough seems crumbly and dry and does not come together into a ball during this time.
Continue mixing the dough another 25 seconds for a total of 45 seconds.
Stop the machine and take the temperature of the dough with an instant-read thermometer, which should read between 75 deg.
F and 80 deg.
F. If the temperature is lower than 75 deg.
F, process the dough for an additional 5 seconds, up to twice more, until it reaches the desired temperature.
If the temperature is higher than 80 deg.
F, remove the thermometer, scrape the dough from the food processor into an ungreased bowl, and refrigerate for 5 to 10 minutes.
Check the temperature of the dough after 5 minutes; the dough should be 80 deg.
F or cooler by that time.
Remove the dough from the processor and place it in a large ungreased bowl.
Cover the bowl with plastic wrap and refrigerate for 1.5 to 2 hours at room temperature, about 70 deg.
F to 72 deg.
F. It will increase in volume somewhat, but don't be concerned by how much.
Turn onto a lightly floured work surface, and shape into a ball.
Place the formed loaf on a floured baking sheet, cover the loaf, and let it proof at room temperature for about 1.5 to 2 hours, until it visibly doubles in bulk.
The dough will be ready to bake when an instant-read thermometer shows it has reached an internal temperature of 60 deg.
F to 62 deg.
F.
One hour before bakng, place a small pan for water on the floor of the oven, put the oven rack on the second shelf from the bottom of the oven, and place the baking stone on the rack.
Preheat the oven to 475 deg.
F. Transfer the bread onto a peel or onto the back of a baking sheet heavily coated with cornmeal.
Carefully pour 1 cup of hot water onto the pan on the floor of the oven.
Slide the loaf from the peel or baking sheet heavily coated with cornmeal.
Bake the loaf for 2 minutes.
Create steam by adding another cup of water to the pan on the floor of the oven.
Continue baking for 18 minutes, until the crust is a dark brown.
Or, the bread will be finished when it reaches an internal temperature of 205 deg.
F to 210 deg.
F on an instant-read thermometer.
Cool the bread on a wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/14985/white-whole-wheat-bread-food-processor"},{"id":"14983","title":"Speedy Pat-In Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients into food processor, give them a brief whirl, and pour the mixture into a pie plate.
Pat it firmly around the edges first, then through the middle - and that's it.
Sift flour, sugar and salt directly in 9-10\" pie plate.
Combine oil and milk in measuring cup and beat with fork until creamy.
Pour all at once over flour in pie plate; give your food processor a brief whirl or -in a pie plate mix with a fork until flour is completely dampened.
Push the dough with your fingers to line bottom and sides of pan, then fill with whatever filling you've chosen.
If you are making a baked pie shell to be filled later, prick the pastry with a fork to keep it from bubbling.
Bake at 425F for 15 minutes or until golden.
Fill If you're fussy, press it down with a pie plate.
Flute the edges.","url":"https://recipe.bluelayer.org/recipe/14983/speedy-pat-in-pastry"},{"id":"14974","title":"Buttermilk Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
Preheat oven to 350 and oil a 9x5x3-inch loaf pan.
Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.","url":"https://recipe.bluelayer.org/recipe/14974/buttermilk-oatmeal-bread"},{"id":"14973","title":"Easy-Bake Oven Children's Chocolate Cake Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers.
Label with date and contents.
Store in a cool dry place.
Use mix within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375.
Combine 1 package cake mix and 4 teaspoons water.
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking pan.
Bake as directed for play oven or 12 to 13 minutes in Mom's oven.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan.
When cool, frost with Easy-Bake Oven Children's Chocolate Frosting.
Serves 2 children.","url":"https://recipe.bluelayer.org/recipe/14973/easy-bake-oven-childrens-chocolate-cake-mix"},{"id":"14968","title":"Butter Roll-ups","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flours, bread, unenriched
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients (reserving about 3/4 cup of flour) in a large mixing bowl.
Stir to form a cohesive dough.
Knead the dough, by hand on lightly oiled surface or mixer, for 5-8 mins.
Add reserved flour until you obtain a soft, supple and smooth dough.
If it's too sticky to handle, add a bit more flour (a tablespoon at a time).
You may not need all of the flour.
Just enough to make a work-able dough.
Transfer dough to a lightly greased bowl, cover with plastic wrap or proof cover.
Allow it ro rise for about 1 hour, until it's puffy.
It may not double in bulk.
Gently deflate dough, and transfer to lightly oiled work surface.
Divide it in half and roll each half into a 14\" circle.
Brush with 1 tablespoon of melted butter.
Cut each circle into 12 wedges.
Starting from outer edge, roll each piece towards its point; pinch the point to the bottom of the roll to seal it.
Place rolls on lightly greased/parchment lined baking sheet, with points tucked underneath.
Cover and let rise for about 90 mins, until puffy.
They may not double in bulk.
When ready to bake, brush rolls with some melted butter (to ensure soft crust).
Bake them in preheated 350F oven for 18-20 mins, until they're light golden brown.
Don't let them get too brown, as they'll dry out.
These rolls are designed to be soft and squishy.
Remove rolls from oven, brush them with more melted butter.
Variatian 1: I usually use 2 tablespoon granular lecithin and 6 tablespoon butter (total of 1/2 cup) to get the softest rolls.
Variatian 2: I've made these into cinnamon-sugar monkey bread with the dough.
Just shape them into balls, dip into melted butter and cinnamon-sugar, and place them almost touching in a 9\" round pan.
This will make very yummy and soft cinnamon pull-aparts!
Variation 3: To make cheese rolls, brush rolled-out circle with butter, then sprinkle with grated cheese of your choice.
Cut and shaped into crescents, bake as directed above.","url":"https://recipe.bluelayer.org/recipe/14968/butter-roll-ups"},{"id":"14967","title":"Ranch BBQ Baked Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
salad dressing, ranch dressing, regular
cheese, blue","directions":"Heat oven to 450 degrees F.
Place wings in single layer in shallow foil-lined pan.
Bake 20 min.
or until done.
Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
Place wings on large plate; sprinkle with cheese.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/14967/ranch-bbq-baked-chicken-wings"},{"id":"14963","title":"Shiny Top Blackberry Cobbler","ingredients":"blackberries, raw
lemon juice, raw
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cornstarch","directions":"Preheat oven to 350 F.
Spread the berries in a greased 2 1/2 quart casserole dish.
Sprinkle with lemon or lime juice and toss with 1 tablespoon sugar.
Berries, especially blackberries can be tart and the sugar really helps to calm that down.
You want them to taste the way you would if you were eating them alone.
Put your water in a small saucepan and bring to a to boil.
In a medium bowl, stir the flour, 1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon salt.
The mixture will be thick.
Thats just how you want it.
Spoon the batter over the berries and spread to the edges.
Make sure the batter goes all the way to the edge so that it makes a seal.
Set aside.
In a small bowl mix the remaining sugar, cornstarch and salt and sprinkle evenly over the batter.
Gently pour the boiling water over the batter mixture, place the casserole dish on a baking sheet (mine always runs over a little and this saves me from a lot of oven cleaning toil) and bake for 1 hour at 350 F.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/14963/shiny-top-blackberry-cobbler"},{"id":"14962","title":"Potato Flatbread (Kartofluflatbrauth)","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched","directions":"Peel and mash potatoes.
When cool, knead rye flour into them.
How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork.
Bake on both sides on a hot cast-iron pan, using low flame.
Pile up and cover with a damp cloth to keep soft.
Serve warm or cold with butter and cheese and cold cuts.","url":"https://recipe.bluelayer.org/recipe/14962/potato-flatbread-kartofluflatbrauth"},{"id":"14951","title":"Crispy Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
cornmeal, degermed, unenriched, yellow
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor, pulse the flour with both sugars and the cornmeal, cocoa powder, salt and baking soda.
Add the butter and vanilla; pulse until the mixture resembles moist sand.
Add the melted chocolate and pulse just until the dough comes together.
Pat the dough into 2 disks, wrap in plastic and refrigerate until chilled, about 2 hours.
Preheat the oven to 325.
Line 2 large baking sheets with parchment paper.
Roll out each dough disk to flatten to about 1/4 inch thick between 2 sheets of parchment paper.
Using a 2 1/2-inch round cookie cutter, stamp out cookies as close together as possible.
Transfer the rounds to the prepared baking sheets 1 inch apart.
Gather and reroll the scraps and stamp out more cookies.
Bake the cookies for about 18 minutes, until the tops are firm.
Let cool completely on the baking sheets before serving.","url":"https://recipe.bluelayer.org/recipe/14951/crispy-chocolate-cookies"},{"id":"14949","title":"Raspberry Bread","ingredients":"yogurt, greek, plain, nonfat
vanilla extract
oil, canola
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
Set the machine to basic cycle for a 2-pound loaf.
Add water in 1-teaspoon increments if dough is too dry after first kneading period.
Cool finished bread on a wire rack for 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/14949/raspberry-bread"},{"id":"14946","title":"Heaven-Sent Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, salted
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 450 F. In a large bowl combine the 2 cups flour, salt, baking powder and sugar.
Work in the butter with your fingers or a pastry cutter until it is mixed in well.
Stir in cream and milk.
Let this mixture sit for 2-3 minutes.
It will be alarmingly wet.
Have no fear!
Pour the 1 cup flour into a pie dish.
Take some of this flour into your hand and pour about 1/4 cup of biscuit dough into the flour in your hand.
Sprinkle with more flour.
Shape it roughly into a soft round, cradling it in your hand and gently shake off excess flour.
It will feel like a water balloon.
Place biscuit into a buttered pie dish.
Repeat with remaining dough, pushing the biscuits together as you work so they will rise up and not out.
Brush biscuits with melted butter.
Bake at 450 F for 15-20 minutes.
These biscuits are so versatile!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14946/heaven-sent-biscuits"},{"id":"14945","title":"Low Carb Burger Scramble Florentine","ingredients":"beef, grass-fed, ground, raw
onions, raw
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Spray a 2-quart casserole with non-stick spray.
Brown hamburger and onion in a large pot or Dutch oven; drain fat.
Stir in spinach; mix until well combined; add salt and pepper.
Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
Stir in Parmesan and cream; mix well.
Pour into casserole dish.
Bake, uncovered, at 350 degrees F for 30-35 minutes, until bubbly and browned.","url":"https://recipe.bluelayer.org/recipe/14945/low-carb-burger-scramble-florentine"},{"id":"14942","title":"Philadelphia Sticky Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, cardamom
nuts, pecans
butter, without salt
sugars, brown","directions":"Make dough.
Seperate into round balls to make buns.
Bake buns for 15 minutes.
Take them out, ice and bake for another 20 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/14942/philadelphia-sticky-buns"},{"id":"14937","title":"Vidalia Onion Spread","ingredients":"onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Thoroughly mix together.
Place in ungreased 1-1/2 qt.
cassarole dish.
Bake in 325Foven for 30 to 35 minutes.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/14937/vidalia-onion-spread"},{"id":"14931","title":"Hate To Make Pie Crust Apple Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
oats
salt, table","directions":"In small bowl, combine flour, oil, lowfat milk and oatmeal.
Stirring till well blended.
Press onto bottom and sides on 9 inch pie pan.
Combine sugar, cinnamon, flour, vanilla and water with fruit.
Arrange in crust.
Mix topping to create crumbs.
Sprinkle on fruit.
Bake at 375 degrees for 30 to 40 min.","url":"https://recipe.bluelayer.org/recipe/14931/hate-to-make-pie-crust-apple-pie-recipe"},{"id":"14930","title":"Vegan Chocolate Chip Cookies","ingredients":"egg substitute, powder
water, bottled, generic
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat over to 375; use a non-stick cookie sheet.
In a food processor, whip the Ener-G Egg Replacer and water together until it's thick and creamy.
In a large bowl, cream the butter, sugar, brown sugar and vanilla.
Add the egg replacer mixture to this wet mixture and throughly combine.
In a separate bowl combine the remaining dry ingredients except chocolate chips.
Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
When it is almost thoroughly comined, add the chocolate chips.
Bake for 8 - 10 minutes or until golden brown.
Let stand for 2 minutes, move to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/14930/vegan-chocolate-chip-cookies"},{"id":"14928","title":"Cranberry Orange Granola Bars","ingredients":"oats
nuts, almonds
salt, table
cranberries, dried, sweetened
nuts, pistachio nuts, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
sweetener, syrup, agave
orange juice, raw
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine.
Line a jelly roll pan or a light baking sheet with parchment paper.
Pour the granola bar mix onto the pan, then spread out and pack using your fingers until you have a rectangle thats about 1/3 inch thick.
Bake in a 325 degrees F oven for 2530 minutes, or until it begins to turn golden brown.
After removing the pan from the oven, cut into 14 bars before they cool.
Next, allow them to cool for 12 hours until they reach room temperature.
Once the granola bars are cooled, melt the white chocolate using a double broiler method or by microwaving it in 1-minute increments at 30% power until melted and warm.
Gently dip the bottom side of each granola bar in white chocolate and then place back onto the parchment.
Then drizzle any remaining white chocolate over the bars.
Allow 12 hours for the white chocolate to set before serving.","url":"https://recipe.bluelayer.org/recipe/14928/cranberry-orange-granola-bars"},{"id":"14925","title":"Chocolate Blueberry Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, flaxseed
water, bottled, generic
salt, table
blueberries, raw
vinegar, balsamic
syrup, maple, canadian
blueberries, raw","directions":"Preheat oven to 350'F.
Grease a 9\" round cake pan.
I sprayed my pan with a light oil and put a 9\" round piece of parchment on the bottom to ensure the cake didn't stick.
In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt.
In a blender combine water and 1/2 cup blueberries and balsamic vinegar.
Blend until well mixed.
This will be watery.
Make a well in the dry ingredients and pour in the blueberry mixture.
I used my hand blender and mixed everything up well together.
Add.
the liquid sweetener and mix again until the batter is nice and smooth.
Bake 30 minutes or until a tooth pick comes out clean.
Cool completely in the cake pan and flip out onto a serving platter.
At this point I poked holes into the top of the cake and poured some of my rhubarb syrup over the cake.
I did this a few times to make sure the syrup penetrated the cake.
Then I put the blueberries on top of the cake.
I glazed it with the rhubarb syrup and it gave the cake a nice shine.
You can also just drizzle some maple or agave syrup over the cake if you like.
It will probably make it sweeter.
I let it set up for a few hours in the fridge.
You can also put a dollop of your favorite whipped topping on this as well.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/14925/chocolate-blueberry-cake"},{"id":"14923","title":"Hearty and Satisfying Burger Buns","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.
Punch down to remove the trapped air, and divide the dough into 8 portions.
Roll the dough into balls making sure that the surface is smooth and tight.
Let it rest for 20 minutes.
Cover the dough with a damp cloth so the surface does not dry out.
Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick.
Push down on the dough by moving your palm in a clockwise circular motion.
This will help make nice, evenly round shapes.
Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes).
If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.
Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180C oven
I put in my childs favorite dish, tonkatsu with sauce and mayonnaise in the bun.","url":"https://recipe.bluelayer.org/recipe/14923/hearty-and-satisfying-burger-buns"},{"id":"14921","title":"Super Easy Okara Scones","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"This is the okara I used.
Put everything in a bowl and mix it by hand.
Stop when it forms a large lump.
Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin.
Cut out with a cutter or knife.
Bake for 20-30 minutes in an oven heated to 170-180C, and they're done.
Enjoy with maple syrup or jam.
It increases the calorie count, but I recommend adding chocolate chips.
It's moist and tasty.","url":"https://recipe.bluelayer.org/recipe/14921/super-easy-okara-scones"},{"id":"14920","title":"Orange Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
orange juice, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, granulated","directions":"Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
Cut in butter until the mixture is crumbly.
Make a well in the center and add orange peel, orange juice, and milk.
Stir until dough just clings together.
Turn dough onto a lightly floured surface and knead 10-12 strokes.
Roll or pat dough to 1/2\" thickness.
Cut with a 2-1/2\" biscuit cutter.
Put biscuits onto a greased baking sheet.
Brush tops with orange juice and sprinkle with sugar.
Bake at 450 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14920/orange-biscuits"},{"id":"14909","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sauce, peppers, hot, chili, mature red, canned
cheese, cheddar
cheese, parmesan, hard
butter, without salt
lemon juice, raw","directions":"Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor.
Add the cheeses and process just enough to combine.
Add the butter and process until it looks crumbly.
Add the lemon juice and work the mixture into a dough.
Turn the mixture out onto a floured board and work the dough into a ball.
Divide the dough ball into two or three logs and wrap in cling film.
Place the logs into the fridge (or freezer if wanting to freeze for later use).
When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings.
Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
Store in an airtight container to keep them crisp.","url":"https://recipe.bluelayer.org/recipe/14909/cheese-biscuits"},{"id":"14906","title":"Brussels Sprouts and Tomato Salad","ingredients":"vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
brussels sprouts, raw
grapes, red or green (european type, such as thompson seedless), raw
chives, raw","directions":"Whisk together vinegar, Dijon, 1/2 teaspoon salt and pepper in a small bowl.
Slowly add 3 tablespoons olive oil.
Set aside.
Rinse Brussels sprouts; remove any discolored leaves.
Trim stem ends.
Place sprouts on a lightly greased large baking sheet and drizzle with remaining olive oil and remaining salt.
Bake sprouts at 450F for 25 minutes or until tender, stirring occasionally.
Let cool slightly.
Toss sprouts with tomatoes, vinegar mixture and remaining ingredients.
Serve at room temperature or chill.","url":"https://recipe.bluelayer.org/recipe/14906/brussels-sprouts-and-tomato-salad"},{"id":"14903","title":"Busy Day Baked Fish","ingredients":"cream, sour, cultured
onions, raw
delallo, italian seasoned breadcrumbs,
sauce, fish, ready-to-serve
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F. Grease two 9 x 13-inch baking dishes.
In shallow bowl, combine first two ingredients; reserve.
Place bread crumbs in another shallow bowl.
Cut fish into serving-size pieces, coat with sour cream mixture, then roll in crumbs.
Place in prepared baking dishes.
Drizzle with butter.
Bake in preheated oven for 12 minutes.
Sprinkle with cheese and bake 2-6 minutes until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/14903/busy-day-baked-fish"},{"id":"14900","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
sugars, brown
butter, without salt
pumpkin, raw
honey
yogurt, greek, plain, nonfat","directions":"Preheat oven to 450 degrees.
Mix together the flours, salt, baking powder, baking soda, pumpkin pie spice and brown sugar.
Place cubed butter into dry ingredients and blend with a pastry blender.
Blend thoroughly.
Stir in the pumpkin puree and honey into the dry ingredients.
Add enough yogurt so that a ball of dough forms.
Dough will be slightly stickythis is fine.
Knead the ball of dough 8 to 10 times until everything is thoroughly mixed together.
Drop tablespoon-size biscuits onto a parchment-lined baking sheet.
I used a ice cream scoop and it worked great.
Bake the biscuits for about 10 to 12 minutes until tops are golden.
Great served warm with pumpkin butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14900/pumpkin-biscuits"},{"id":"14897","title":"Uncle Bill's Blueberry Filling for Peroshky","ingredients":"blueberries, raw
sugars, granulated
amazonas rainforest product, tapioca starch,","directions":"If you are using frozen blueberries, thaw before using.
In a mixing bowl, mix together sugar and tapioca starch until well mixed.
Reserve 1/2 cup of mixture to be used for adding to the base of the pastry.
Add remaining sugar mixture to the blueberries and carefully mix well to coat berries.
Let mixture sit for about 5 minutes before using.
Add 1/2 teaspoon of sugar/tapioca starch mixture to the dough rounds or pastry cups.
Add about 1 1/2 tablespoons of blueberries into either the regular dough or the pastry dough.
Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.","url":"https://recipe.bluelayer.org/recipe/14897/uncle-bills-blueberry-filling-for-peroshky"},{"id":"14888","title":"Cranberry and Almond Puffed Wheat Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
cranberries, dried, sweetened
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vanilla extract
molasses
salt, table
sugars, granulated","directions":"Preheat oven to 325 degrees F. Line a 9 x 9 square pan with parchment paper (so the ends extend over edges of pan).
In a large bowl add puffed wheat cereal, almonds and cranberries; mix until combined.
In a small saucepan over low heat, warm the brown rice syrup, honey, vanilla, molasses, salt and sugar, until sugar is melted.
Pour the liquid mixture on top of the dry ingredients, mixing well.
Make sure everything is coated.
Scoop the mixture into prepared baking pan and press down firmly with a back of a spoon (mixture will be sticky).
Bake for 20 minutes, or until lightly golden brown.
Remove pan from oven, press mixture down again with spoon until the bars are flat.
Set bars aside until completely cooled.
Once cooled, take the bars out of the pan by grabbing the parchment paper.
Remove the parchment paper and place bars onto a cutting board.
With a sharp knife, cut into 16 slices.
I store mine in a Ziploc bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/14888/cranberry-and-almond-puffed-wheat-bars"},{"id":"14885","title":"Homemade Cracker Jacks","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract","directions":"Arrange the popcorn (and peanuts, if you are using them) in a well oiled 9 by 13 pan.
Get out a 2 quart sauce pan and combine the brown sugar, margarine, corn syrup and salt over low heat.
After the margarine melts, cook without stirring for 3 minutes.
It should be bubbling gently during the 3 minutes.
Stir in the baking soda and vanilla.
Quickly pour this over the pan of popcorn.
Mix gently to coat the popcorn evenly.
You wont get all of the popcorn coated, but dont worry.
As the popcorn bakes you can mix it around with a spatula to coat all of it completely.
Bake the pan at 300 degrees for about 15 minutes.
Remove from the oven and quickly release the popcorn from the baking sheet using your spatula so it doesnt stick.
Let cool then break it up into pieces and serve.
This stuff is so good and wont last long, but if you do end up with leftovers, store them in a sealed container, or bag.
It is good tucked into lunch boxes too.","url":"https://recipe.bluelayer.org/recipe/14885/homemade-cracker-jacks"},{"id":"14879","title":"Lemon Pepper Drop Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, pepper, black
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375F.
Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well.
Add margarine; mix in with fork until mixture resembles coarse crumbs.
Stir in shredded cheese.
Stir in milk just until moistened.
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet.
Bake 15-20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/14879/lemon-pepper-drop-cheese-biscuits"},{"id":"14878","title":"Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
cream, sour, cultured","directions":"Melt the butter in a medium glass bowl.
Mix in flour, baking soda, and sour cream.
Divide batter evenly into the cups of an 8-cup muffin pan.
Bake at 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/14878/butter-biscuits"},{"id":"14877","title":"Sour Cream Mini Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 450 F.
Grease 2 mini muffin tins (24 count size).
Combine all ingredients until well blended.
Bake for 15 minutes or until golden brown.
Serve hot.
Great with a little jam or jelly.","url":"https://recipe.bluelayer.org/recipe/14877/sour-cream-mini-muffins"},{"id":"14874","title":"Peach Cobbler Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350 degrees .
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350 oven for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/14874/peach-cobbler-crisp"},{"id":"14873","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, Dissolve the yeast and 2 tbsp of warm water.
Set aside till yeast is dissolved, about 3-5 minutes.
Make sure water is not too hot or yeast will not work.
Should be about 105 to 110 F.
In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
Transfer to a well floured surface and roll it into about 1/2 an inch thick.
Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet.
Cover with a cloth and let it rise in a warm place until doubled.
Roughly 30 -40 mins.
Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
When ready to serve, fork split your muffins and toast them in your toaster.
Can be stored in an air tight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14873/whole-wheat-english-muffins"},{"id":"14871","title":"Rich Easy Sunday Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 390 degrees.
Stir flour, sugar, salt, and baking powder in a large mixing bowl.
Add sour cream and stir to enough to distribute in the flour mixture but without completely blending it inches.
Add buttermilk and stir just to combine the ingredients.
Melt the butter in a cast iron skillet and remove from heat.
Drop dollops of dough into the butter and turn them once so the tops are coated.
Bake for 23-25 minutes till lightly browned.","url":"https://recipe.bluelayer.org/recipe/14871/rich-easy-sunday-biscuits"},{"id":"14867","title":"Herbfarm Rosemary Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
sugars, granulated","directions":"Line two baking sheets with parchment paper.
Cream butter in a large bowl until pale yellow and light.
Add the sugar; continue mixing until the mixture is fluffy.
If you are using fresh rosemary, mince it.
If you are using dried rosemary, crush it in a mortar and pestle, or by using a rolling pin on a flat surface, until it is fine but not a powder.
Add both flours, the salt and the rosemary to the butter mixture; mix until thoroughly combined.
The dough will be somewhat soft.
Refrigerate it for 1 hour, if necessary, so that it is firm enough to roll.
Roll the dough out to form a rectangle about 10 x 14 inch and 1/4 inch thick.
Cut cookies into 1 1/2 x 2 inch rectangles or any other shape you like.
Place them about 1/2 inch apart on the prepared baking sheets.
Sprinkle them with the sugar topping if desired; bake at 375F (190C).
in the center of the oven until they are gold at the edges, 12 to 15 minutes.
Remove the cookies from the oven and transfer them to wire racks to cool.
Pack in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14867/herbfarm-rosemary-shortbread"},{"id":"14864","title":"Basic Bread Machine Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Put all ingredients into the bread machine and run using the dough cycle.
When the dough cycle is done, roll out dough on a floured surface.
Fold in the sides in thirds and roll out again.
Jelly roll the dough, and put it into a greased bread pan.
Let rise for 60 minutes.
Bake at 400 F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14864/basic-bread-machine-bread"},{"id":"14859","title":"Welfare Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda.
Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/14859/welfare-cake"},{"id":"14851","title":"Whole Wheat Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Place the water, 1/2 cup biga, yeast, three quarters of the flour and salt (in that order) in the mixer and incorporate.
Add the remaining flour and continue mixing for 5 minutes.
Split the dough into oiled bowls and let rise twice, about 1 hour at 70F.
Press out onto oiled sheet pans and brush with infused oil and finely chopped rosemary and oregano.
Let rise until doubled (about 1/2 hour).
Press down gently with fingers to make dimples.
Finish with a sprinkling of kosher salt.
Bake at 425F for 15 minutes then turn and bake an additional 20 minutes until golden brown on top.
Save any remaining biga for the next batch.","url":"https://recipe.bluelayer.org/recipe/14851/whole-wheat-focaccia"},{"id":"14848","title":"Pecan Lace","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium heat until blended.
Keep mixture warm.
(Mixture will be thin).
Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet.
(No more than four or six cookies per sheet).
Bake for five minutes then cool on the cookie sheet for one minute.
Quickly remove each cookie with spatula and curl around handle of wooden spoon.
If cookies get too brittle to curl, return to oven for a minute to soften.
To keep crisp, store airtight.","url":"https://recipe.bluelayer.org/recipe/14848/pecan-lace"},{"id":"14842","title":"Green Beans Amandine","ingredients":"nuts, almonds
beans, snap, green, raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Bake sliced almonds in a shallow pan at 350 for 5 to 10 minutes or until toasted.
Set almonds aside.
Split beans lengthwise.
Cook beans in boiling water to cover in a Dutch oven 4 minutes or until tender; drain.
Melt butter in Dutch oven; add almonds, beans, lemon juice, salt, and pepper, tossing to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14842/green-beans-amandine"},{"id":"14836","title":"Chocolate Chocolate Chip Cookies","ingredients":"seeds, flaxseed
water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C, or gas mark 4).
In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency.
Set aside.
In a large-size bowl, mix butter and sugar until creamy.
Add \"flax egg\" and vanilla.
In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt.
Add this dry mixture to the wet mixture, and mix until everything is well blended.
If you need a little extra moisture, add a small amount of water or nondairy milk.
Stir in chips.
Form balls and flatten slightly on an ungreased cookie sheet.
Bake for 7 to 9 minutes, until the tops are no longer gooey.","url":"https://recipe.bluelayer.org/recipe/14836/chocolate-chocolate-chip-cookies"},{"id":"14835","title":"P B & J Energy Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
oats
grapes, red or green (european type, such as thompson seedless), raw
wheat germ, crude","directions":"Preheat oven to 375 degrees and grease a 9\" x 13\" pan.
Mix flour, baking soda and salt; set aside.
In a large bowl, beat butter and brown sugar at high speed until creamy.
Beat in peanut butter until blended.
Reduce speed to low; blend in flour mixture and oats.
Spread 2/3 of the batter in the pan with a spatula.
Spread grape jam/jelly carefully over the batter.
Sprinkle with wheat germ, if used.
Spoon out small dollops of remaining batter and scatter over the jam/jelly.
Bake 25 minutes, until golden (the squares will be bubbly and still look soft).","url":"https://recipe.bluelayer.org/recipe/14835/p-b-j-energy-squares"},{"id":"14834","title":"Apple Raisin Sauce for Baked Ham","ingredients":"butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"In a saucepan combine all the ingredients and bring to a simmer.
Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!","url":"https://recipe.bluelayer.org/recipe/14834/apple-raisin-sauce-for-baked-ham"},{"id":"14833","title":"Thermomix Plain Bagels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place water, sugar, yeast, oil and salt in TM bowl.
Mix 5 minutes/37deg/speed 3.
Add flour, set lid to closed position.
Mix 3 minutes/speed wheat.
Separate dough evenly into 8 balls.
Let rest covered on counter for 10 minutes.
Roll each ball into a snake shape, then form each into a ring.
Allow the rings to rest covered for 20 minutes or until puffy.
Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time).
Boil for one minute, then flip the rings and boil for another minute.
Take them out of the water and place onto greased baking sheets.
Bake for 10 minutes then flip and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14833/thermomix-plain-bagels"},{"id":"14827","title":"Carrot Casserole","ingredients":"carrots, raw
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
vanilla extract
butter, without salt","directions":"Preheat oven 350 degrees.
Slightly grease a 2 qt baking dish.
In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
Cook until tender.
Approximately 15-17 minutes.
In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
Beat mixture until smooth.
You will need to stop once or twice to scrape the sides of the bowl with a spatula.
Pour into the greased baking dish.
Bake for approximately 50 minutes to 1 hour or until set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/14827/carrot-casserole"},{"id":"14824","title":"Way Too Easy Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue","directions":"Separate ribs by nicking with a knife and then tearing apart with your hands.
They seem to hold more sauce done this way.
Place ribs in steamer over rapidly boiling water.
Steam for 12 to 15 minutes.
Heat oven to 375 degrees Fahrenheit.
Cool ribs for 2 or 3 minutes.
Place ribs on foil lined cookie sheet.
Brush ribs liberally with sauce; turn ribs over; brush other side.
Bake about 10 minutes; turn ribs and brush with sauce again.
Bake a further 10 minutes.
Repeat last two steps, if necessary.
Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.","url":"https://recipe.bluelayer.org/recipe/14824/way-too-easy-ribs"},{"id":"14815","title":"Multigrain Honey Oat Bread","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
oats
butter, without salt
honey
cream, sour, cultured
oat bran, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine boiling water, cornmeal, and steel cut oats.
Let stand for 20 minutes.
Put cornmeal mixture into bread machine followed by the remaining ingredients.
Set on medium or wheat setting.
Bake and enjoy!","url":"https://recipe.bluelayer.org/recipe/14815/multigrain-honey-oat-bread"},{"id":"14811","title":"Treacle Bread","ingredients":"molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, ginger, ground","directions":"Heat the molasses and milk together.
Mix all dry ingredients together: add liquid until a soft dough is achieved.
With floured hands, shape into a round cake about 1 1/2 inches thick.
Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14811/treacle-bread"},{"id":"14808","title":"Jackfruit Macaroons Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
syrup, maple, canadian","directions":"Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
Pour in sweetened condensed milk and chopped jackfruit.
Mix until combined.
Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
Let cool completely before removing from cookie sheet","url":"https://recipe.bluelayer.org/recipe/14808/jackfruit-macaroons-recipe"},{"id":"14807","title":"Roasted Asparagus and Shiitake Mushrooms","ingredients":"oil, olive, salad or cooking
spices, pepper, black
asparagus, raw
mushrooms, shiitake, raw
soy sauce made from soy (tamari)","directions":"Preheat oven to 425.
Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat.
Bake at 425 for 10 minutes or until the asparagus is crisp-tender.
Drizzle with soy sauce.","url":"https://recipe.bluelayer.org/recipe/14807/roasted-asparagus-and-shiitake-mushrooms"},{"id":"14802","title":"Preston County Raised Buckwheat Cakes","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix 1 cake Fleishman's Yeast or 1 envelope dry yeast and 1 teaspoon salt into one quart lukewarm water.
Let stand a few minutes and then add 3 cups, or enough buckwheat flour to make a stiff batter, (may use 2 1/2 cups buckwheat flour and 1/2 cup all purpose flour).
Cover and let stand overnight (or at least 4 or 5 hours).
When ready to bake the cakes, dissolve 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons sugar in 1 cup hot water (may use 1/2 cup milk).
Stir into batter, then add about 1 cup or enough warm water to make a thin batter.
Bake on a hot, (I use med/high on my electric stove) greased griddle.
Use a long thin metal turner to lift edges and check bottom, it should be golden brown and bubbles should form on top, flip a cook on other side till done.
We usually serve stacks of 2-4 cakes each.
Save at least 1 cup of the batter for the next baking.
(It will keep in the refrigerator for about a week) To renew, add 1 pint lukewarm water, 1/2 teaspoon salt and enough Buckwheat flour to make a stiff batter.
Cover and let stand overnight (or at least 4 - 5 hours).","url":"https://recipe.bluelayer.org/recipe/14802/preston-county-raised-buckwheat-cakes"},{"id":"14800","title":"Easy Peezy Pizza Dough (Bread Machine Pizza Dough)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"SOME PIZZA TOPPING IDEAS.
Caramelised onions and roasted garlic.
Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!
).
Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
Cranberry jelly, shredded chicken, sliced Brie!
Mozzarella cheese, shredded chicken and sliced avocado!
THE BREAD.
Place all the above ingredients in the order I have listed into the bread machine.
Select the dough cycle and press start!
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Cover and leave to rise in a warm place for about 1/2 an hour.
Knead the risen dough lightly.
To shape and bake: roll the dough into a circle.
Place on well greased baking tray or pizza pan.
Then add a topping of your choice and bake at 225'C.
NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!","url":"https://recipe.bluelayer.org/recipe/14800/easy-peezy-pizza-dough-bread-machine-pizza-dough"},{"id":"14797","title":"No Bake Chocolate Peanut Butter Bars (Grain Free)","ingredients":"nuts, almonds
nuts, walnuts, english
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
vanilla extract
honey
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping","directions":"Pulse nuts, flax and shredded coconut in a food processor until fine meal; place in large bowl.
Melt coconut oil and nut butter over medium low heat, stirring until smooth.
Add vanilla, honey and salt, stirring until incorporated; fold into nutmixture and mix thoroughly.
Press into a 9 x 12-inch baking pan lined with parchment paper or waxed paper; chill in freezer for 20 minutes.
Meanwhile, melt the second 1/2-cup coconut oil over low heat; add honey and stir until blended.
Stir in cocoa with a wire whisk, until smooth.
Add coconut cream concentrate and stir.
Quickly spread over frozen bars, then return to the freezer for another 10 minutes.
Remove from freezer and lift bars out with the parchment paper.
Cut into bars.
Serve immediately and keep leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/14797/no-bake-chocolate-peanut-butter-bars-grain-free"},{"id":"14796","title":"Simple and Healthy Homemade Pancake Mix","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine the ingredients in a resealable plastic bag, shake, then it's ready!
This is a recipe that uses this pancake mix for steamed bread:.
Here is a recipe that uses this pancake mix for a microwaved banana cake:.
And here is a recipe that uses this pancake mix for banana cake baked in a rice cooker:.
And here is a recipe that uses this pancake mix for a carrot cake:.","url":"https://recipe.bluelayer.org/recipe/14796/simple-and-healthy-homemade-pancake-mix"},{"id":"14794","title":"Yogurt Rye Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"First, dissolve the yeast in the water in a glass measuring cup.
Once its all dissolved, pour it into a mixing bowl (I use my Kitchen Aid mixer with the dough hook, but you could do it all by hand, of course).
Add the honey, butter, and yogurt and mix till combined.
Add the flours and salt and mix till combined, then knead until it forms into a nice ball.
You may need to add more flour if the dough is still really sticky.
I usually knead it (or let the machine knead it) for about 4 to 5 minutes.
Remove dough from mixing bowl and place into a greased or floured bowl.
Cover with a damp cloth or greased plastic wrap.
Let the dough rise for an hour or more or until doubled in bulk.
Punch down and let rise again for another 15 minutes or so.
You can repeat the punching down and letting rise for 15 minutes a few times if you want.
(The more you do this, the lighter the bread will be.)
Knead and shape the dough into a loaf shape and place in a well-greased loaf pan.
Let rise until doubled, or until it reaches desired height, usually about another hour.
Bake at 350 degrees for 25 minutes or until medium dark brown.
Let cool for 10 minutes then remove from the bread pan and cool on a cooling rack.
* Note: You could substitute some of the all-purpose flour with whole wheat or more rye flour, but the bread will become significantly heavier.","url":"https://recipe.bluelayer.org/recipe/14794/yogurt-rye-bread"},{"id":"14789","title":"Basic White Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Place milk, sugar, salt, and butter into a small sauce pan.
Heat over low heat until butter melts and sugar disolves.
Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl.
Add lukewarm milk mixture and 4 1/2 cups of flour.
Attatch bowl and PowerKnead Spiral Dough hook to mixer.
Turn on speed 2 and mix for about 1 minute.
Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl.
Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic.
Dough will be slightly sticky to the touch.
Place dough in greased bowl, turning to grease top.
Cover.
Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
Punch dough down and divide in half (if disired).
Shape each half into a loaf, and place in greased baking pans (if disired).
Cover.
Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
Bake at 400F for 30 minutes, or until golden brown.
Remove from pans immediatly and cool on wired racks.","url":"https://recipe.bluelayer.org/recipe/14789/basic-white-bread"},{"id":"14783","title":"Kim's Garlic Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
salt, table
butter, without salt
spices, garlic powder
salt, table","directions":"Dissolve yeast and sugar in 1/4 cup warm water in a large bowl.
Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes.
Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log.
Cut into 16 equal pieces, about 1 1/2 inches wide.
Knead each piece and shape into a 6-inch breadstick.
Arrange breadsticks on a baking sheet; let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes.
Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.","url":"https://recipe.bluelayer.org/recipe/14783/kims-garlic-breadsticks"},{"id":"14781","title":"Honey Roasted Cashews","ingredients":"honey
nuts, cashew nuts, raw
salt, table","directions":"Set oven to 350 degrees.
In a heavy skillet over low heat, add in honey stir until warmed.
Add in nuts and salt; toss thoroughly.
Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
Allow to cool then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14781/honey-roasted-cashews"},{"id":"14779","title":"Chewy and Light Naan Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
yogurt, greek, plain, nonfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out.
(I alway invert a bowl over the dough to prevent it from drying out.)
Spread a little olive oil on the dough as you stretch and press it out.
When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
Press out any thick parts of the dough to finish.
The naan should be more than 20 cm in diameter.
If it has thick and thin parts, that's fine!
Cook the naan in a non-oiled frying pan.
Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish.
If the surface is not browned enough, cook it a little longer.
Eat dipped in loads of curry sauce.
The best!
Topped with cheese.","url":"https://recipe.bluelayer.org/recipe/14779/chewy-and-light-naan-bread"},{"id":"14777","title":"Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the sweet potato in a silicon steamer and microwave until tender.
While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
Add strained sweet potato and vegetable oil to the dry ingredients and mix.
Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
Roll out the dough to 5 mm thickness, then cut with a cookie cutter.
Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360F/180C.","url":"https://recipe.bluelayer.org/recipe/14777/sweet-potato-cookies"},{"id":"14774","title":"Easy Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry shell.
Combine first 3 ingredients.
Blend together next 2 ingredients and stir into flour mixture.
Mix well.
Pat into 9\" pie pan.
Filling.
Combine first 4 ingredients, toss with apples.
pour into unbaked pastry shell.
Streusel.
Mix streusel ingredients with fingers until crumbly sprinkle over top of pie.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/14774/easy-apple-pie"},{"id":"14769","title":"Sourdough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Place the quarter-cup of tepid water in a small bowl and sprinkle in the yeast.
When it dissolves, add the third of a cup of water.
Beat in the flour until the very soft dough is smooth and elastic.
Cover tightly and refrigerate for at least 24 hours.
The sourdough will remain useable for about five days.
To keep the sourdough alive, remove and use or discard a half-cup of it.
Beat in a third of a cup of water and a half-cup of flour.
Cover tightly and refrigerate.","url":"https://recipe.bluelayer.org/recipe/14769/sourdough"},{"id":"14766","title":"Chocolate Chunk Oat Cookies","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Soften the butter.
Beat it with the condensed milk and sugar until light and creamy.
Add flour, oats, baking powder and chocolate.
Mix thoroughly.
Put dessertspoons of the mixture on oven trays which have been greased and lined with baking paper.
Press down with a fork.
Bake for 15 minutes, rotating the trays halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/14766/chocolate-chunk-oat-cookies"},{"id":"14765","title":"Low Cal Sausage Egg Casserole","ingredients":"ground turkey, raw
onions, raw
peppers, sweet, green, raw
egg substitute, powder
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
Drain well.
Combine 3/4 of sausage mixture with egg substitute and sour cream.
Mix well.
Pour into an 8x8 inch baking dish coated with non stick cooking spray.
Bake at 350 degrees for 30 minutes or until semi-set.
Add remaining sausage mixture on top and continue baking until set.
About 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14765/low-cal-sausage-egg-casserole"},{"id":"14763","title":"Southwest Green Bean Casserole","ingredients":"spices, pepper, red or cayenne
spices, garlic powder
beans, snap, green, raw
onions, raw
a cajun life, all purpose cajun seasoning,","directions":"MIX sauce, beans, tomatoes, seasoning, and 23 cup onions in a casserole dish.
BAKE at 350F (180C) F for 30 minutes or until hot.
STIR and top with remaining 23 cup onions.
Bake for 5 more minutes until onions are golden.","url":"https://recipe.bluelayer.org/recipe/14763/southwest-green-bean-casserole"},{"id":"14760","title":"Honey and Mustard Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
onions, raw
honey
vinegar, balsamic
mustard, prepared, yellow
water, bottled, generic
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200C) 35 minutes, until golden, basting with the reserved sauce from time to time.
(Serve on a bed of arugula).","url":"https://recipe.bluelayer.org/recipe/14760/honey-and-mustard-sweet-potatoes"},{"id":"14759","title":"Pretzel bread buns","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, baking soda","directions":"Place first four ingredients into your bread machine, in order listed.
Select dough cycle.
After five minutes check the dough and add water or flour if needed.
When cycle is complete, turn dough onto lightly floured surface.
Divide dough into eight balls.
Roll each ball into a rope and shape dough into a pretzel shape, keep in mind this will be a bun so its ok for it to be fat as you want it to be.
Bring water and baking soda to a boil.
Drop each bun into the boiling water two at a time for about 10 to 15 seconds.
Remove onto paper towel to dry and place onto greased cookie sheet.
Bake 425 degrees F for 8 to 10 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/14759/pretzel-bread-buns"},{"id":"14756","title":"Agave Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
salt, table","directions":"Mix together the dry ingredients.
Stir in the almond milk and egg replacer or applesauce.
Add oil.
Add the additional tablespoons of almond milk if needed.
Batter should be like a thick cornbread type batter.
Oil a loaf pan and pour into pan.
Bake at 350 for 50 to 60 minutes or until a knife comes clean.","url":"https://recipe.bluelayer.org/recipe/14756/agave-cornbread"},{"id":"14750","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
figs, dried, uncooked
cherries, sweet, raw
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl.
Whisk together the oil and honey in a small bowl.
Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
Pour onto a 13 by 18 by 1-inch sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Add the apricots, figs, cherries, cranberries, and cashews.
Store the cooled granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14750/homemade-granola"},{"id":"14749","title":"Sweet And Sour Spareribs Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut ribs into serving size pcs.
Add in vinegar and water to cover.
Bring to a boil, reduce heat and simmer one hour.
Drain.
Combine soy sauce, sugar, and pepper to make a marinade.
Pour over the ribs, turning frequently to coat each piece.
Remove ribs from pot, shake in a brown paper bag with flour.
Brown ribs with oil in a skillet.
Place in a casserole dish.
Pour over with sweet and sour sauce.
Bake in a 350","url":"https://recipe.bluelayer.org/recipe/14749/sweet-and-sour-spareribs-recipe"},{"id":"14738","title":"Fresh Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F.
Mix flour, sugar, baking powder and salt.
Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
Place 1\" apart on parchment lined baking sheet.
Bake for aprox.
12 minutes or until lightly browned on top.
* if berries are really juicy, put a little less cream in the recipe.","url":"https://recipe.bluelayer.org/recipe/14738/fresh-raspberry-scones"},{"id":"14735","title":"Easy Butter Cookies II","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy.
Stir in the vanilla and then the flour to form a soft dough.
Roll the dough into walnut sized balls.
Place the cookies 2 inches apart onto the cookie sheet.
Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown.
Do not over cook.
Remove from cookie sheets to cool on wire racks.
Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth.
Spread chocolate onto the bottom of each cookie.
Place cookies chocolate side down onto waxed paper until set.","url":"https://recipe.bluelayer.org/recipe/14735/easy-butter-cookies-ii"},{"id":"14734","title":"Cornish Splits","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"In a small bowl, dissolve the yeast in the milk and add the sugar.
In another bowl, sift the flour and salt together and add the cooled melted butter.
Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic.
Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
Turn dough out onto the freshly floured board and shape into 9 balls.
Place dough balls into a buttered and floured 9 inch square pan.
Let them sit, covered for another 15 minutes to rise again.
Preheat the oven to 425 degrees F (220 degrees C).
Bake for 15-20 minutes until browned and puffed.
Split open and serve warm.","url":"https://recipe.bluelayer.org/recipe/14734/cornish-splits"},{"id":"14733","title":"Dampi's Bakes ( a Caribbean substitute for bread)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the dry ingredients in a bowl reserving 2 oz flour
Add 3/4 cup water and knead into a dough
Add remaining flour and water as little at a time until a smooth dough ball is formed.
sometimes all the water is not necessary
On a clean floured surface make 12 small balls and flatten.
if u want bigger bakes make less balls
Leave covered with a towel for half hr to 45 mins
In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
Fry bakes on medium low heat until desired brown color is obtained.
check frequently turn and brown other side.
NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
As soon as u remove place on 2 sheets of paper towel to absorb oil.","url":"https://recipe.bluelayer.org/recipe/14733/dampis-bakes-a-caribbean-substitute-for-bread"},{"id":"14732","title":"Eggless Mixed Fruit (Dried) Slice.","ingredients":"sugars, powdered
wheat flour, white, all-purpose, unenriched
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
honey
sugars, powdered
lemon juice, raw
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt the butter with the honey.
Meanwhile in a medium sized bowl, add the first4 ingredients and mix.
Pour the butter mix into the bowl and mix.
Pour the batter into a greased 15x20 cm tin and bake at 180 oC until golden, about 20 minutes.
Ice while warm, not hot.
Sprinkle coconut over the top and let cool completely.
To make icing, mix sugar, lemon juice and butter and mix until smooth.","url":"https://recipe.bluelayer.org/recipe/14732/eggless-mixed-fruit-dried-slice"},{"id":"14726","title":"Easy Scone Mix Gift Bag","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, poppy seed
salt, table
butter, without salt
currants, zante, dried","directions":"Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
in butter, using pastry blender or fork, till mixture looks like fine crumbs.
Stir in currants.
Place in seal-able plastic bag, glass jar or gift container.
refrigerate up to 1 week or freeze up to 2 months.
Include directions: Heat oven to 425F
mix 2 tbsp lemon juice and 3/4 cup milk;
stir into easy scone mix.
Place dough on lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times.
Pat or roll into 9 inch circle on ungreased baking sheet.
Brush with milk and sprinkle with sugar; if desired.
Cut in 8 wedges, but do not separate.
bake 12-15 minutes till golden brown.
immediately remove from sheet; carefully separate wedges.","url":"https://recipe.bluelayer.org/recipe/14726/easy-scone-mix-gift-bag"},{"id":"14717","title":"Wheat Thins Style Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 350 degrees.
In a large mixing bowl thoroughly combine both flours.
In a separate bowl whisk together the oil, salt and water.
Add liquid mixture to the dry mixture, mixing only enough to completely incorporate.
Do not over mix!
On a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8 thick the thinner the better as uniform as possible.
Work fairly quickly but dont overwork.
Dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
Carefully slide parchment paper and contents onto cookie sheet.
Gently score mixture with a sharp knife at the desired cracker size but do not cut through!
Prick each cracker section two or three times with a fork to allow steam to escape.
Sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
Bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
Cool completely.
Separate into individual crackers.
Store in air-tight containers in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/14717/wheat-thins-style-crackers"},{"id":"14716","title":"Basic Yummy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/14716/basic-yummy-white-bread"},{"id":"14713","title":"Blue Potato Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Cut potatoes into 1/2\" wedges.
Drop in cold water and soak 45 - 60 minutes.
Thouroughly drain potatoes and pat dry with paper towels.
Toss potatoes with oil and salt and pepper.
Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14713/blue-potato-oven-fries"},{"id":"14712","title":"Easy Applesauce Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
butter, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Stir together first five ingredients; set aside.
Cream butter and sugar until light and fluffy.
Beat in applesauce; mixture will look curdled.
Beat in flour mixture until well-blended.
Drop by teaspoonsful on greased cookie sheets.
Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/14712/easy-applesauce-cookies"},{"id":"14710","title":"Simple Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Cream butter and sugar.
Add flour, mix well.
Roll out and cut into desired shapes, place on parchment paper.
Bake at 350F until pale golden.","url":"https://recipe.bluelayer.org/recipe/14710/simple-shortbread-cookies"},{"id":"14709","title":"Blueberry Batter Cake","ingredients":"blueberries, raw
lemon juice, raw
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cornstarch
water, bottled, generic","directions":"In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom.
Cream butter and 3/4 cup sugar togather.
In seperate bowl combine 1 cup flour, b. powder and salt togather.
alternate adding 1/2 cup milk and the creamed mixture to flour mixture.
Put batter ontop of blueberries.
Mix 1/2 cup sugar and cornstarch.
Sprinkle over batter.
Pour 1 cup boiling water over all.enjoy!
Bake 375 degree oven and bake one hour, until done.","url":"https://recipe.bluelayer.org/recipe/14709/blueberry-batter-cake"},{"id":"14708","title":"Savory Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, cider
sauce, worcestershire
lemon juice, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt","directions":"Preheat oven to 450 degrees.
Arrange fish in a single layer in a shallow baking dish.
Combine remaining ingredients.
Pour half of the sauce mixture over the fish.
Bake for 20 minutes, basting with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/14708/savory-baked-salmon"},{"id":"14707","title":"Fluffy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
wheat flours, bread, unenriched
butter, without salt
vital wheat gluten
salt, table","directions":"Measure yeast directly into bread machine pan.
Measure milk into a microwave-safe container.
Add honey and sugar, then microwave until warm (not hot).
Stir to incorporate ingredients.
Pour the warm milk mixture on top of the yeast.
Now let those yeasty beasties enjoy their warm bath while you prepare and mix the rest of the ingredients.
They like warm baths, so take your time!
Measure the bread flour, butter, salt, and vital wheat gluten into a bowl.
Did you take your time?
If not, dance around your kitchen, sing a showtune, or organize a cupboard.
You want the yeast to relax in the pan for around 10 minutes before you put it to work.
Once its ready, add the dry ingredients to the loaf pan on top of the milk mixture.
Pop it into the bread machine, then start it up.
Use the Basic setting, 1-1/2 lb loaf.
I bake mine with a medium crust and it takes 3-1/2 hours.","url":"https://recipe.bluelayer.org/recipe/14707/fluffy-white-bread"},{"id":"14705","title":"Sunshine Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
catsup
syrups, corn, light
spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).
Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl.
Baste the chicken with the sauce, reserving some sauce for basting during baking.
Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).","url":"https://recipe.bluelayer.org/recipe/14705/sunshine-chicken"},{"id":"14703","title":"Oats and Date Slices","ingredients":"dates, deglet noor
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
sugars, brown
leavening agents, baking soda
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Boil the dates, sugar and water over medium heat until thick, stirring often.
Let cool.
Set oven on 180 deg C/350 deg F.
Mix the flour, oats and salt.
Rub butter into the flour mixture until well incorporated.
Add sugar and mix in well.
Dissolve the baking soda and cream of tartar in a little of the water, and add to flour-sugar mixture.
Now add just enough water to form a pliable dough which can be rolled out -- not sticky and not too dry.
Divide dough into two.
Roll out each half between wax paper (or use flour to roll out).
Remove paper.
Each half should be about 12\" x 12\" -- pat or roll into square shapes as even and nice as possible.
Spread date mixture evenly over one dough half, right up to the edges.
Press other square lightly on to the date filling.
Trim edges carefully with a serrated knife.
Cut into neat squares of about 2\"/5cm x 1\"/3 cm.
Place on greased cookie sheet, and bake for 20 - 25 minutes in the preheated oven.
Cool on a wire rack.
About 3 doz cookies.","url":"https://recipe.bluelayer.org/recipe/14703/oats-and-date-slices"},{"id":"14696","title":"Carta di Musica","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"In a mixing bowl, stir 1 cup flour, 1/2 cup semolina and salt together.
In a measuring cup, mix yeast in 1 cup water and stir to dissolve.
Mix liquid with flour mixture to form doughy batter.
Let sit covered overnight in the warmest place in the kitchen.
Place baking tile in oven and preheat oven to 450 degrees F.
Make a well on a work surface with 2 cups flour and 1/4 cup semolina.
Place doughy batter in center and stir in remaining warm water.
Mix well and incorporate flour from edges of well until a dough is formed.
Bring together and knead 10 minutes, until firm and elastic.
Place in a bowl, cover with a towel and let rest 1 hour.
Dough should double in size.
Cut dough into tennis ball-sized pieces and, using a rolling pin, roll out to 12 to 14-inch circles, about 1/8th to 1/4-inch thin.
Place on peel and slide onto oven tiles and bake 2 minutes.
Open oven door and turn over.
Cook 30 seconds more and remove to board.
Bread should be puffed up like a balloon.
Immediately cut around edges with a knife to separate top and bottom layers.
Stack the 2 pieces on a kitchen towel and put a box of cereal on top of them to weigh them down.
Continue this process until all the dough is cut, baked, separated and stacked.
Place each half back into the oven, one at a time, for 15 to 20 seconds, until very crisp.
Store wrapped in a brown paper bag.
They will last three to four weeks in a dry place.","url":"https://recipe.bluelayer.org/recipe/14696/carta-di-musica"},{"id":"14692","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
vanilla extract
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Carefully line an 8\" square baking pan with parchment paper.
Fold the corners carefully and tape the sides if necessary.
Don't worry, it doesn't get baked!
Add sugar, butter and evaporated milk to a heavy 2 quart saucepan.
On high heat, stir mixture and bring to a full rolling boil.
Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides.
Remove from heat, and allow to cool for 2 minutes.
Add peanut butter, and stir until completely melted and incorporated.
Add vanilla and marshmallows, and stir until completely melted and incorporated.
There should be no visible streaks of peanut butter or marshmallow.
Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness.
While mixture is still warm, press M&Ms into the top of the fudge.
I use an even grid pattern, typically 7 across and 7 down.
Keep in mind that it's much easier to cut around M&Ms than through them.
Press deeply enough to avoid popping out later.
If M&Ms start to crack after being pressed into the fudge, the mixture is too hot.
In that case, wait a few minutes, and try again.
Refrigerate for at least 4 hours.
Carefully lift out the fudge by grabbing opposite sides of the parchment paper.
Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!","url":"https://recipe.bluelayer.org/recipe/14692/peanut-butter-fudge"},{"id":"14691","title":"Oven-Dried Sweet Potato Chips","ingredients":"salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil.
Toss potatoes with spice mixture until evenly coated.
Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight.
Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/14691/oven-dried-sweet-potato-chips"},{"id":"14681","title":"Extremely Soft White Bread (Bread Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put your hot water, yeast and sugar in your bread machine.
Let stand 6-12 minutes depending on the temp of your water.
Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.","url":"https://recipe.bluelayer.org/recipe/14681/extremely-soft-white-bread-bread-machine"},{"id":"14677","title":"Whole Wheat Oatmeal Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda","directions":"Fit a kneader blade on a heavy-duty stand mixer.
Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
Knead for 10 minutes.
Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
Generously grease a large bowl with oil.
Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
Remove and punch down dough.
Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!
).
Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
Bake for about 30 minutes in a 375F oven.","url":"https://recipe.bluelayer.org/recipe/14677/whole-wheat-oatmeal-buttermilk-bread"},{"id":"14672","title":"Cheeseburger Meatloaf","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
Spread cheese over the meat, leaving a 3/4 inch border around the edges.
Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.
Press beef in on both ends to enclose the cheese.
Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/14672/cheeseburger-meatloaf"},{"id":"14669","title":"Food Processor Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"In a food processor, combine flour, yeast, olive oil, and salt.
With the food processor on, slowly (over 30 seconds) start pouring in 1 1/2 to 1 3/4 cups of warm water.
Stop adding water when the dough form a single ball.
If you add too much water and the dough gets sticky, just add a bit more flour.
Leave the food processor on for about 10 more seconds to knead the dough a bit.
Place the dough ball in a floured bowl, cover it with a towel, and allow it to rise for about an hour.
After an hour, reform the risen dough into a ball.
Divide it into four equal parts and either freeze it or allow it to relax for immediate use.
To freeze: Place each dough ball in a zip-top bag and put in the freezer.
The morning that you are going to use the dough, remove it from the freezer and place it in the fridge to thaw.
About 30 minutes before making the pizza, take it out of the baggie and allow it to relax on the counter, covered with plastic wrap.
To use immediately: Cover each dough ball with plastic wrap, and let them sit on the counter for another 30 minutes to relax.
To stretch the dough, gently press it out on the counter into a circle shape, about half the size of the final pizza.
Then drape the dough over both of your knuckles and rotate it around, allowing it to stretch itself to a larger circle, about 10 inches in diameter.
If the dough starts to resist stretching, put it down and allow it to rest for about 5 minutes, at which point it will stretch more easily.","url":"https://recipe.bluelayer.org/recipe/14669/food-processor-pizza-dough"},{"id":"14668","title":"Fast and Easy Israeli Tahini Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"Preheat oven to 355 degrees F (180 degrees C).
Line a baking sheet with waxed paper.
Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly.
Roll dough into small balls and press each ball into a flattened cookie shape using your palms.
Arrange cookies in the prepared baking sheet and press with a fork.
Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes.
Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/14668/fast-and-easy-israeli-tahini-cookies"},{"id":"14665","title":"Peach Crisp any fresh fruit can be substituted","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Place sliced fruit in greased baking dish.
Combine all dry ingredients in mixing bowl until crumbly.
Blend in butter with pastry cutter.
Place mixture over top of fruit.
Bake for 30-35 minutes or until golden brown.
SERVE WARM!","url":"https://recipe.bluelayer.org/recipe/14665/peach-crisp-any-fresh-fruit-can-be-substituted"},{"id":"14664","title":"BBQ Meat Loaves","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
vinegar, distilled
sauce, worcestershire
spices, chili powder","directions":"Preheat oven to 350F.
Mix beef, onion, salt, pepper, bread crumbs and milk thoroughly, but lightly.
Shape into 4 individual loaves, and arrange in a shallow pan.
Stir ketchup with vinegar, worcestershire sauce and chili powder.
Spoon over loaves.
Bake 45-60 mins basting occasionally with sauce in bottom of pan.","url":"https://recipe.bluelayer.org/recipe/14664/bbq-meat-loaves"},{"id":"14656","title":"Potato Water Bread (Bread Machine)","ingredients":"potatoes, raw, skin
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"In bread machine pan, place all ingredients in the order recommended by the manufacturer.
Select the basic bread setting.
Bake as normal.","url":"https://recipe.bluelayer.org/recipe/14656/potato-water-bread-bread-machine"},{"id":"14652","title":"Strawberry Mascarpone Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
il villaggio, mascarpone cheese,
vinegar, balsamic
strawberries, raw
il villaggio, mascarpone cheese,
vinegar, balsamic
sugars, powdered
vanilla extract
water, bottled, generic","directions":"Preheat the oven to 400 degrees F and line a baking sheet with a silicone mat or parchment paper.
Combine the flour, sugar, baking powder, nutmeg and salt in a large mixing bowl and whisk them together to aerate them.
Gently stir in the mascarpone cheese, strawberry balsamic vinegar and fresh strawberries until it just comes together into a sticky dough.
Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well-floured surface.
Sprinkle the top with flour as well.
Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.
Transfer the wedges to the baking sheet and bake the scones for 1520 minutes.
They should be puffy and golden and just baked through.
While they bake, make the easy drizzle for topping.
Simply stir the mascarpone, balsamic, powdered sugar, vanilla and water together thoroughly until it is a thin mixture perfect for drizzling.
When the scones are done, let them cool for a few minutes.
While they cool, drizzle the mascarpone mixture generously on top.
Serve them immediately with great tea or coffee and enjoy!","url":"https://recipe.bluelayer.org/recipe/14652/strawberry-mascarpone-scones"},{"id":"14648","title":"Rachel Allen's chocolate, toffee and peanut squares recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
oil, corn, peanut, and olive","directions":"Preheat the oven to 180C/160C fan/gas 4.
Line the base of a 20 x 30cm Swiss roll tin with baking parchment.
In a food processor, whiz together the caster sugar, butter and flour for the shortbread base until the mixture resembles coarse breadcrumbs.
Alternatively, rub together the butter and flour in a bowl with your fingertips and stir in the sugar.
Tip into the prepared tin and press down with your hands or a palette knife to level out the mixture.
Place in the oven and bake for about 20 minutes or until golden brown all over, then remove from the oven and allow to cool in the tin.
Once it is cool, spread over the dulce de leche to cover the shortbread, then press the roughly chopped peanuts into it, making sure they are evenly distributed.
Place the milk chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt.
Remove from the heat and pour over the peanut- studded dulce de leche, allowing it to cool, then leave in the fridge for 1-2 hours to set.
Once set, cut the mixture into squares in the tin and serve.","url":"https://recipe.bluelayer.org/recipe/14648/rachel-allens-chocolate-toffee-and-peanut-squares-recipe"},{"id":"14644","title":"Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
wheat germ, crude
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together (including sultanas) Add liquid, mix until combined Pour into 2lb loaf tin Bake in moderate oven 1 hr or until browned on top.","url":"https://recipe.bluelayer.org/recipe/14644/health-loaf"},{"id":"14643","title":"Sahara Sand Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/14643/sahara-sand-bread"},{"id":"14642","title":"Almond Nut Piecrust","ingredients":"nuts, almonds
butter, without salt
sugars, granulated","directions":"Preheat oven to 400.
In food processor, finely chopped almonds.
Add butter and pulse to blend.
Stir in sugar.
Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
Bake for 8 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/14642/almond-nut-piecrust"},{"id":"14640","title":"Rogene's Carrot Cookies With Orange Frosting","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
carrots, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
butter, without salt
sugars, powdered
orange juice, raw
orange juice, raw","directions":"Cream butter and sugar with eggs and carrots.
Sift flour, salt and baking powder together and add butter mixture.
Add vanilla.
Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done.
Test for doneness as you would a cake.
Frosting Cream butter and sugar, add orange juice and rind.
Spread on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/14640/rogenes-carrot-cookies-with-orange-frosting"},{"id":"14634","title":"Easy Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place butter in an 8-inch square baking dish.
Melt butter in the preheating oven, about 5 minutes.
Remove from oven.
Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter.
Scatter blueberries over batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/14634/easy-blueberry-cobbler"},{"id":"14630","title":"Sally's Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix the first 4 ingredients together.
Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.
).
Chill the dough-balls for 30 minutes.
Roll out each ball on a pastry cloth until very thin.
Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.
Then, turn and bake the other side until spots appear.
Cover with a towel or waxed paper after baking, to keep soft.
Serve buttered, and sprinkled with brown or granulated sugar.","url":"https://recipe.bluelayer.org/recipe/14630/sallys-norwegian-lefse"},{"id":"14623","title":"Home Style White (For the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
egg substitute, powder
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients according to your manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a\"light crust\" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
This recipe may be made using the regular and rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/14623/home-style-white-for-the-bread-machine"},{"id":"14618","title":"Goodies for Halloween","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
honey
orange juice, raw
butter, without salt
orange juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Place popcorn and mixed nuts in a 13 x 9 x 2 pan.
In a small ssaucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until well mixed.
Bring to boil over moderate heat.
Drizzle the honey mixture over the popcorn/nut mixture.
Using a wooden spoon, toss until well mixed.
Bake for 15 minutes, stirring a couple of times.
Spread popcorn mixture onto large sheet of foil.
Cool completely.
To store, place in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/14618/goodies-for-halloween"},{"id":"14614","title":"Brandy Snap Baskets","ingredients":"syrup, maple, canadian
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched","directions":"Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
Stir in plain flour.
Preheat oven to 180deg C.
Spoon a quarter of the mixture into a greased 20 cm round cake tin.
Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
Allow to cool slightly.
Turn out onto a small mould and shape into baskets.
Continue to make baskets with remaining mixture.
Fill baskets with ice cream and raspberries.","url":"https://recipe.bluelayer.org/recipe/14614/brandy-snap-baskets"},{"id":"14611","title":"Shortbread Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
jams and preserves, apricot","directions":"Preheat oven to 300 degrees (F).
Mix butter, sugar, and vanilla together.
(The Argo recipe says to use an electric mixer for this.
I just mix it well with a spoon.)
In another bowl, use a whisk to blend flour and cornstarch together.
Gradually add dry ingedients to wet ingredients, mixing well after each addition.
(I begin mixing this with a spoon but eventually it is easier to mix and blend together by hand kneading it.)
Roll into 1-inch balls.
Press thumb down into each ball to form a deep little bowl.
Place on parchment lined baking sheet.
(I do this in case I spill jam onto the baking sheet.)
Put a little glop of jam (or jelly) into each cookie bowl.
Try to only half fill each little bowl.
Bake for 25-30 minutes.
Makes about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/14611/shortbread-thumbprint-cookies"},{"id":"14606","title":"Peanut Butter, Chocolate Chip and Chickpea Cookies","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
vanilla extract
peanut butter, smooth style, without salt
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350F (180C) F.
In a food processer, add all the ingredients except the chocolate chips, and process until the mixture is very smooth.
Transfer the chickpea mixture into a bowl.
Stir in the chocolate chips until evenly distributed.
You may find the batter is very sticky.
Wet your hands, form the batter into about 1 1/2 inch balls.
Place the balls onto a baking sheet lined with parchment paper or coated with cooking spray, about 2-inch apart.
Flatten the balls with your finger or the back of a fork.
Bake for 8 to 12 minutes until the cookies are set.
Let cool on the sheet on a wire rack for a few minutes.
Remove from sheet, transfer to the wire rack and let cool completely or serve warm.
Makes about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/14606/peanut-butter-chocolate-chip-and-chickpea-cookies"},{"id":"14604","title":"Biscuit Topping for Pot Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"mix together, pour over pot pie, bake @350 for 45 minute.","url":"https://recipe.bluelayer.org/recipe/14604/biscuit-topping-for-pot-pie"},{"id":"14603","title":"Dalpuri (Abm)","ingredients":"water, bottled, generic
peas, green, frozen, unprepared
salt, table
spices, cumin seed
spices, pepper, black
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Bring the water to a boil.
Add split peas, lower the heat, and simmer 30 minutes.
Drain peas and puree by hand or in a food processor.
Stir in salt, cumin, and black pepper.
Allow to cool.
Add dough ingredients to your bread machine in the order recommended by its manufacturer.
Process using the dough cycle.
When the dough cycle completes, remove dough and divide into 4 equal parts.
Form each piece of dough into a ball.
Using your fingers, make a large indentation in the center of each ball.
Place 2 tablespoons of filling into each well and pull up the sides of the dough to enclose filling.
Seal by pinching the ends together.
Grease the bottom of a heavy skillet or saucepan and use it to flatten each ball of dough until it forms a round shape less than 1/2 inch thick.
Cook the dalpuri over medium heat in a nonstick or lightly greased frying pan.
Cook 10 minutes per side or until golden brown and cooked through.
Serve warm, sliced into wedges.","url":"https://recipe.bluelayer.org/recipe/14603/dalpuri-abm"},{"id":"14601","title":"Pizza Dough Half White/Half Whole Wheat (Cpk)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in the water and set aside for 5 to 10 minutes.
Do not get water above 115, it will kill the yeast and the dough will not rise.
Also, I use filtered or bottled water because the chlorine in tap water can also kill the yeast.
Place dry ingredients in large mixing bowl, make a well in the middle and pour in the liquids, reserving a teaspoon of olive oil.
Use a wooden spoon to combine the ingredients.
Once the intial mixing is done, you can oil your hands and begin kneading the dough.
Knead dough for about 5 minutes or until dough is smooth and no longer sticky.
Lightly oil a bowl and put dough in bowl, wrap cover of bowl with plastic wrap and let dough rise for 2 hours.
It should double in size.
The dough can now be used but will be much tastier if you let it sit in the fridge over night wrapped in plastic.
After removing it from the fridge, let the dough come to room temperature.
Knock it down to get the extra air out and either roll out or stretch by hand, whatever you prefer.
Thick or thin according to your tastes.
Preheat pizza sone to 450-500 for 1 hour.
Top pizza as you like and bake 8-10 minutes or until bubbly and golden brown or according to your individual pizza recipe.","url":"https://recipe.bluelayer.org/recipe/14601/pizza-dough-half-white-half-whole-wheat-cpk"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, garlic powder
salt, table","directions":"You will need 16\" of pretty ribbon.
1 large envelope, with a hole punched in left hand corner,.
dog bone biscuit cutter, to attach to jar.
TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into a jar.
Clost jar tightly.
Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
(BAKING INSTRUCTIONS)to be type on pretty card.
Position a rack in the center of the oven -- Preheat it to 250*.
DOGGY BISCUITS.
Place Doggy Biscuits mix in a medium size bowl.
Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.
Let dough rest for 5 minutes.
Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.
Place cookies close together, as they willnot spread -- Bake for 1 hour.
Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14596","title":"Chocolate hot cross buns recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, powdered
water, bottled, generic
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Sift the flour into a mixing bowl and stir in the salt, yeast, sugar and cocoa powder.
Make a well in the centre of the mixture and add the water.
Bring the ingredients together with a spatula initially, then use clean hands to mix together thoroughly and form a soft dough.
Turn out on to a lightly floured surface and knead for at least 5 minutes until the dough is soft and elastic.
This gives the bread a good springy texture.
Mix in chocolate chips and knead for another minute, before dividing the mixture into 16 even buns.
Arrange on a baking tray, cover loosely with a damp tea towel and leave to prove somewhere warm for 2 hours until the buns almost double in size.
Heat the oven to 200C/180C fan/gas mark 6.
Mix the flour with a little cold water into a paste and spoon into a piping bag.
Pipe a cross on to each bun then bake for 20-25 minutes until well risen and golden.
Brush with the honey while still warm from the oven and allow to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14596/chocolate-hot-cross-buns-recipe"},{"id":"14591","title":"Smaller Collar Diet Dog Bones","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350*F.
Mix shredded cheddar cheese with flour.
Add skim milk, margarine, and beef broth.
Knead dough until firm, and roll to 1/4\" thickness.
Stamp out with cookie cutter of choice.
Place on an ungreased cookie sheet
Bake for 30 minutes.
Cool on wire rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/14591/smaller-collar-diet-dog-bones"},{"id":"14590","title":"Hawaiian Nut Butter Cookies","ingredients":"beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt","directions":"In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
Cream butter and sugar until light and fluffy.
Add corn syrup, and beat well.
Add peanut butter, and beat well.
Preheat oven to 350F.
Stir flour mixture into butter mixture.
Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
Place on a non-stick cookie sheet.
With a fork dipped in flour, flatten each ball crisscross style.
Bake until lightly browned (15-17 minutes).
Remove from baking sheet and let cool completely on racks.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/14590/hawaiian-nut-butter-cookies"},{"id":"14583","title":"Homemade Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
butter, without salt
salt, table","directions":"In a mixing bowl combine 300 gram flour yeast sugar and salt.
Mix one minute.
Add water and butter.
Knead until smooth and elastic about 10 minutes.
Place in greased [butter] bowl.
Cover the dough and let rice in warm place about 35 minutes.
After that punch the dough down and make 10 rounds balls.
Cover the balls and allow to rice for 20 minutes.
Now take out each balls in to disk.
use a rolling pin.
[diameter 6 inch thick 1/4 inch]
Cook in frying pan very lightly greased with oil.
Both sides cook until light brown.
Serve hot with curry or your favorite
Enjoy
see my website www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com","url":"https://recipe.bluelayer.org/recipe/14583/homemade-flat-bread"},{"id":"14582","title":"Sweet Roasted Carrots","ingredients":"honey
butter, without salt
bacon, meatless
carrots, raw
water, bottled, generic","directions":"Heat oven to 425 degrees.
Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
Remove foil and stir in butter mixture.
Bake another 15 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/14582/sweet-roasted-carrots"},{"id":"14581","title":"Quick Sweet Potato Cinnamon Rolls","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk.
Stir in the flour,1/4 cup sugar, baking powder, and salt.
Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface.
Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon.
Sprinkle the filling mixture over the dough.
Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze.
In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven.
Immediately spoon the glaze over the rolls.
Serve hot.
(Makes 20 rolls.
).","url":"https://recipe.bluelayer.org/recipe/14581/quick-sweet-potato-cinnamon-rolls"},{"id":"14580","title":"Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 425F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Spread evenly in a 2-quart shallow baking dish and add broth.
Cover tightly with foil and bake 30 minutes.
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.","url":"https://recipe.bluelayer.org/recipe/14580/potato-casserole"},{"id":"14574","title":"Basic Cake Flour Bagels","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, canned, condensed, sweetened
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
honey","directions":"Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
Remove from the microwave, and mix well to dissolve the dry yeast.
Add the condensed milk.
Put the cake flour and salt into a bowl, and briefly mix to blend.
Add the vegetable oil, and briefly mix again.
Pour the Step 2 mixture into 3, and knead until the dough comes together.
When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
Cover the bowl with plastic wrap, and place it in the oven.
Wait until the 1st rising is done (30 ~ 40 minutes at 40C).
Divide the dough into 4 portions.
Let rest for about 10 minutes, and form into bagel shapes.
Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper.
Put in the oven and rise (30 minutes at 40C).
Bring water to a boil in a pot.
Add the honey and dissolve.
Place the bagels in the pot, and boil for 30 seconds each side.
Drain the excess water.
Return the bagels to the baking sheet.
Bake for about 15 - 20 minutes at 180C, and you're all done.","url":"https://recipe.bluelayer.org/recipe/14574/basic-cake-flour-bagels"},{"id":"14573","title":"Buckwheat Bread Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrups, corn, light
leavening agents, yeast, baker's, active dry","directions":"I do not know whether you have a bread machine, but here is a buckwheat bread recipe from \"Bread Machine Magic\" by Rehberg and Conway.
In the past I have replaced the butter which was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan.
Select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/14573/buckwheat-bread-recipe"},{"id":"14570","title":"Absolutely Apricot Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
water, bottled, generic","directions":"For all recipes, load ingredients into breadmachine pan according to manufacturer's directions.
Bake on white bread setting unless otherwise indicated.
\"Yeast\" refers to active dry yeast.
Use light crust setting.
Delayed timer mode okay.
From Electric Bread.","url":"https://recipe.bluelayer.org/recipe/14570/absolutely-apricot-bread-recipe"},{"id":"14569","title":"Pigeon Forge Pintos","ingredients":"beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
molasses
mustard, prepared, yellow
sugars, brown","directions":"Wash beans, discarding imperfect ones.
Cover with water; bring to the boiling point, boil 2 minutes, then soak 1 hour or more.
Without draining, cook slowly until the skins burstwhen you take of few on a spoon and blow on them.
Drain, reserving the cooking water, cover salt pork with boiling water.
Let stand 2 minutes, drain, and cut 1-inch gashes every 1/2 inch without cutting through the rind.
Put the beans in the bean pot.
Push the pork down into the beans until all but the rind is covered.
Mix remaining ingredients.
Add 1 cup of the reserved water and bring to the boiling point.
Pour over the beans and add enough more water to cover the beans.
Cover the bean pot.
Bake 6 to 8 hours at 250 degrees F.
Add water as needed to keep the beans moist.
Uncover the last hour of baking so that the rind will be brown and crisp.","url":"https://recipe.bluelayer.org/recipe/14569/pigeon-forge-pintos"},{"id":"14566","title":"Almost Fat-Free Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
nuts, pecans
yogurt, greek, plain, nonfat
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lightly grease an 8x8-inch pan.
Melt the chocolate chips in a large microwave-safe bowl.
Melt in increments of 15-20 seconds, stirring after each increment.
Be careful not to burn!
Once the chocolate is smooth when stirred, allow to sit for a minute or two.
Add yogurt and sugar to the melted chocolate and mix until combined.
Sift flour, cocoa powder, and baking soda.
Add this flour mixture and nuts to the chocolate mixture.
Stir until just combined.
Add the water and stir carefully until the batter comes together.
Pour the batter into the prepared pan.
Bake for 20-30 minutes, until baked through.
Allow the brownies to cool completely before removing from the pan and slicing.","url":"https://recipe.bluelayer.org/recipe/14566/almost-fat-free-fudge-brownies"},{"id":"14565","title":"Easy French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a bowl, mix 5 cups of flour, sugar, salt, and yeast.
Stir in oil and water.
Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough.
Let rest for 10 minute.
Divide into 3 and roll into 14 inch long (approx.)
rectangles.
Roll each up jelly-roll fashion style, pinching long edges closed.
Turn ends under and let rise on greased baking sheets for 1 hour.
Put a bowl of hot water on bottom rack of oven and preheat to 400F.
Bake 15 minute.
Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/14565/easy-french-bread"},{"id":"14560","title":"Soft Tomato French Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, basil, dried","directions":"Measure out all the ingredients.
Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover.
Add the water to the tomato, and heat until warm to the touch if it's a cold day.
Put the dry yeast in the yeast compartment of your bread machine.
Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
After the 1st rise has finished, deflate the dough lightly, divide and round off each portion.
Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
After the dough has rested, roll out each portion into a rectangle.
Fold in the top and bottom edges.
Fold in half again, form into a slug shape, and pinch the seams closed securely.
Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising).
Using the oven's \"bread-rising\" function, it takes about 25 minutes at 40C.
When the 2nd rising is complet, slash the tops and mist with plenty of water.
Bake in a 210C oven for 20 minutes, and the bread is done.
I doubled the recipe here.
This is the canned diced tomato brand I use.
It has a bit of spice mixed in, so I only used 3 g of salt.
Another tomato bread of mine is.","url":"https://recipe.bluelayer.org/recipe/14560/soft-tomato-french-bread"},{"id":"14555","title":"Roasted Beet, Spinach & Goat Cheese Mix","ingredients":"beets, raw
water, bottled, generic
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
vinegar, balsamic
cheese, goat, soft type
spices, basil, dried","directions":"Preheat oven to 400 degrees.
Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
Peel beets and cut into halves or quarters, depending on size.
In large skillet, heat oil and saute garlic for 1 minute.
Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
Season with salt and pepper.
Remove from heat and sprinkle with goat cheese and torn basil leaves.
This can be served warm as a side dish or at room temperature.","url":"https://recipe.bluelayer.org/recipe/14555/roasted-beet-spinach-goat-cheese-mix"},{"id":"14545","title":"Chocolate Chip Dumplings Recipe","ingredients":"water, bottled, generic
sugars, granulated
sugars, brown
butter, without salt
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:.
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8\"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/14545/chocolate-chip-dumplings-recipe"},{"id":"14543","title":"Cheesy Chicken and Potato Casserole","ingredients":"cheese, cheddar
denny's, hash browns
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, pepper, red or cayenne
sauce, barbecue","directions":"Heat oven to 400F.
Reserve 1/2 cup cheese.
Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with remaining ingredients; cover.
Bake 40 min.
Sprinkle with reserved cheese; bake, uncovered, 5 min.
or until melted.","url":"https://recipe.bluelayer.org/recipe/14543/cheesy-chicken-and-potato-casserole"},{"id":"14542","title":"Bite Sized Brownies (Egg-Free)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
seeds, flaxseed
water, bottled, generic
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and chocolate either using your microwave or a double boiler.
Stir to combine.
Stir in sugar and vanilla extract.
Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
Add to the chocolate butter mixture and stir to combine.
In another bowl combine salt, baking soda, cocoa and flour.
Add the wet ingredients and stir with a spatula until just combined.
The dough will be very thick.
I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
This will depend on the flours and chocolate you use, so eyeball it.
Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14542/bite-sized-brownies-egg-free"},{"id":"14539","title":"Crispy Italian Potato Scallop","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
potatoes, raw, skin
onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.
Butter shallow 2-quart casserole; set aside.
Combine bread crumbs and salt.
Layer half the potatoes and half the onions in casserole.
Dot with butter and half the reserved bread crumb mixture.
Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
Pour milk over all.
Cover and bake for 45 minutes.
Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.","url":"https://recipe.bluelayer.org/recipe/14539/crispy-italian-potato-scallop"},{"id":"14538","title":"Chocolate Dipped Butter Cookie Sandwiches","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325F.
Cream together butter, sugar, and salt.
Mix in vanilla extract, then flour.
If using chocolate nuts, or other, mix these in next.
Prepare a baking sheet with parchment paper.
Shape cookie dough into flat discs, arrange 2\" apart on baking sheet, then bake 12 minute
Optional: If not using chocolate chips, nuts, or other fillings, edges may be kinda flat and bubbly.
They can be trimmed with a cookie cutter about 15 minutes after being removed from the oven.
(At this point, they should be cool enough to work with, and still soft enough not to crumble apart.
).
When all cookies are baked and cooled, prepare a cold baking sheet with parchment paper.
Place chocolate in a double boiler, and set to melt on low.
Stir occasionally.
You can start out with 4 oz, and add more as needed.
While chocolate is melting, use a small spatula or butter knife to smear a thin layer of jam on the bottom of a cookie.
Place the bottom of another cookie over the layer of jam, and press the two cookies together.
Lay the double cookie on the baking sheet, then repeat this process to assemble the rest.
Once all the double cookies are assembled, dip each pair in melted chocolate.
Lay each dipped cookie back on the baking sheet, and immediately pour sprinkles over the melted chocolate before picking up the next cookie.
When all cookies have been assembled, leave in the refrigerator or freezer about one hour 1 to harden the chocolate coating.","url":"https://recipe.bluelayer.org/recipe/14538/chocolate-dipped-butter-cookie-sandwiches"},{"id":"14527","title":"Spicy Apple and Oat Slice","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to moderate 180 degrees c.
Grease& line a rectangle slice pan.
Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
Make a well in centre& pour in melted butter.
Mix with a wooden spoon until all the ingredients are moist.
Firmly press two-thirds of the mixture into the prepared pan.
Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
Crumble remaining mixture over apples, press gently onto the apples with your fingers.
Bake for 30- 35 minutes until golden& base is crisp.
Cool& cut into fingers or squares.","url":"https://recipe.bluelayer.org/recipe/14527/spicy-apple-and-oat-slice"},{"id":"14522","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
Mix flour and baking powder in a bowl.
Add the butter in small pieces.
Knead into a crumbly dough using your hands.
Add sugar and chocolate.
Add the milk and stirr well.
Dough should be of a creamy consistency now.
On a floured surface roll out dough into a rectangle.
Cut into small squares (aprox.
6).
Place the scones onto a lined baking sheet and brush them with a bit of milk.
Bake for ca.
10 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/14522/chocolate-chip-scones"},{"id":"14520","title":"Aunt Bee's Apple Pie","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
orange juice, raw
honey
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.
Add 2 cups of flour and blend well.
Chill.
Roll out half of the dough and place in a 9 inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil.
Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in a 350F (180C) oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/14520/aunt-bees-apple-pie"},{"id":"14518","title":"No Bake Chewy Granola Bars Ala Rachael Ray","ingredients":"butter, without salt
sugars, brown
honey
cereals ready-to-eat, granola, homemade
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine the brown sugar with the honey and butter.
Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
Remove the saucepan from the heat.
Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
Gently press the chocolate chips onto the top of the granola.
Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 1/4-by 3-inch bars.","url":"https://recipe.bluelayer.org/recipe/14518/no-bake-chewy-granola-bars-ala-rachael-ray"},{"id":"14515","title":"Granola","ingredients":"oats
oat bran, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spices, nutmeg, ground
raisins, seeded
spices, cinnamon, ground
salt, table
oil, canola
honey
vanilla extract","directions":"Heat the oven to 300 degrees.
Line two baking sheets with parchment.
Toss together all of the dry ingredients in a very large bowl.
Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid.
Do not let it come to a simmer.
Remove from the heat and stir into the dry ingredients.
Mix until evenly coated.
Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through.
Remove from the heat and allow to cool before breaking up into clumps.
Store in well sealed jars, bags or containers.","url":"https://recipe.bluelayer.org/recipe/14515/granola"},{"id":"14512","title":"Chili and Honey Chicken Legs","ingredients":"spices, chili powder
honey
lime juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put oven rack in upper third of oven and preheat oven to 425F
Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/14512/chili-and-honey-chicken-legs"},{"id":"14508","title":"Buckwheat Crackers With Sesame","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 350 degrees with the racks positioned inside in the middle and upper third.
Line two baking sheets with parchment paper.
Sift together the flours.
Mix together the flours, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade.
If using a mixing bowl, add the oil and cut in with a fork until the mixture is crumbly.
In a stand mixer, mix at medium speed; in a food processor, pulse until crumbly.
Add the water, and mix with your hands (or at medium speed in a mixer or food processor) until you can gather the dough into a ball.
Lightly dust your work surface, and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.
Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
Bake 15 to 20 minutes until lightly browned, switching the sheet trays halfway through from front to back and top to middle.
Remove from the heat, and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/14508/buckwheat-crackers-with-sesame"},{"id":"14506","title":"Pumpkin Rocks","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
butter, without salt
oil, corn, peanut, and olive
molasses
vanilla extract
pumpkin, raw
sugars, powdered
cheese, parmesan, hard
vanilla extract
orange juice, raw","directions":"Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
In small bowl cover raisins with hot water then let stand 10 minutes.
Drain well and set aside.
In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
Beat or stir in flour mixture then add raisins until evenly incorporated.
Drop dough onto baking sheets in golf ball size mounds spacing 2 apart.
Bake cookies one sheet at a time in upper third of oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14506/pumpkin-rocks"},{"id":"14505","title":"Oatmeal Jam Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
jams and preserves, apricot","directions":"Preheat the oven to 350F (180C).
In a large mixing bowl, mix thoroughly oatmeal, flour, brown sugar, and salt.
Rub the butter into the mixture with your finger tips until a coarse meal forms.
Spread half of the mixture in a greased 9 x 9 x 2 inch pan.
Spread strawberry or raspberry jam on top.
Sprinkle the remaining dough on top of the jam and lightly pat down with fingers.
Bake 25 to 30 minutes or until lightly brown.
Cut into bars when warm--they will firm up as they cool.","url":"https://recipe.bluelayer.org/recipe/14505/oatmeal-jam-bars"},{"id":"14493","title":"Ice Cream Cones","ingredients":"egg, white, raw, fresh
sugars, granulated
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat the oven to 350F (175C).
In a small mixing bowl, stir together the egg whites, sugar, and vanilla.
Stir in the salt and half of the flour, then mix in the melted butter.
Beat in the rest of the flour until smooth.
Line a baking sheet with parchment paper and use a small offset spatula or the back of a spoon to spread 2 level tablespoons of the batter into a circle 6 inches (15 cm) across.
Try to get the circles as even and smooth as possible (youre likely to get 2 rounds on one standard baking sheet).
Put the baking sheet in the oven and begin checking the cones after about 10 minutes.
Depending on your oven, theyll take between 10 and 15 minutes to bake.
The circles should be a deep golden brown throughout (some lighter and darker spots are inevitable, so dont worry).
Remove the baking sheet from the oven.
Use a thin metal spatula to loosen the edge of one disk.
Slide the spatula under the disk, quickly flip it over, and immediately roll it around the cone-rolling form, pressing the seam firmly on the counter to close the cone and pinching the point at the bottom securely closed.
Let the cone cool slightly on the mold until it feels firm, then slide it off and stand it upright in a tall glass to cool.
Roll the other cone the same way.
(If its too firm, return the baking sheet to the oven for a minute or so until its pliable again.)
Repeat, using the remaining batter.
Youll find it easier to spread the batter if you slide the reusable parchment paper off the baking sheet; any heat from the baking sheet will make the batter fussy to spread.
For Sesame or Poppy Seed Ice Cream Cones, stir 3 tablespoons (35 g) toasted sesame or poppy seeds and a bit of grated lemon zest into the batter.
To make Chocolate Ice Cream Cones, increase the sugar to 1/2 cup (100 g), and use 6 tablespoons (60 g) flour and 3 tablespoons (21 g) unsweetened Dutch-process cocoa powder in place of the 2/3 cup (90 g) flour.
For Gingersnap Ice Cream Cones, add 1 tablespoon mild molasses and 1/4 teaspoon each ground cinnamon, ginger, and nutmeg to the batter.
Increase the sugar to 1/2 cup (100 g).
For Honey-Cornmeal Ice Cream Cones, substitute 1 large egg and 1 egg white for the 1/4 cup (60 ml) egg whites.
Melt 2 teaspoons of strongly flavored honey with the butter, and substitute 1/2 cup (70 g) of flour and 1/4 cup (35 g) of stone-ground cornmeal for the 2/3 cup (90 g) flour.
For Rosemary Ice Cream Cones, add 2 teaspoons finely chopped fresh rosemary to the Honey-Cornmeal Ice Cream Cone batter.
The batter can be made up to 4 days in advance and stored in the refrigerator.
Let the batter come to room temperature before using.
Once baked and cooled, store the cones in an airtight container until ready to serve.
Theyre best eaten the same day theyre baked.","url":"https://recipe.bluelayer.org/recipe/14493/ice-cream-cones"},{"id":"14492","title":"Basic Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
lard
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Work the shortening into the flour until its like coarse crumbs.
Add the buttermilk and stir until makes a ball in the bowl.
You can either pinch off the dough or cut it with a biscuit cutter.
Grease or spray pan.
Bake in preheated 400 degree oven for 15 to 20 minutes until brown on top.","url":"https://recipe.bluelayer.org/recipe/14492/basic-biscuit"},{"id":"14491","title":"Black Walnut Balls","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vanilla extract
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 325 degrees F (170 degrees C).
Blend together butter, flour, white sugar, salt, and vanilla.
Add black walnuts and mix well.
Shape into 1 inch balls.
Bake for 25 minutes on ungreased cookie sheet.
Remove from oven and let cool.
Roll in powdered sugar.
Store flat - not stacked on top of each other.","url":"https://recipe.bluelayer.org/recipe/14491/black-walnut-balls"},{"id":"14490","title":"Easy Carrot Bread in a Bread Maker","ingredients":"carrots, raw
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Wash the carrots well, and grate with the skins on.
Put all the ingredients except for the dry yeast in a bread maker.
Then add the dry yeast into the yeast compartment.
Set the setting for \"standard course\", and just leave the rest to the bread maker.
It's also tasty if you add raisins.
In that case, put 30 - 40 g of raisins to the machine with the other ingredients.","url":"https://recipe.bluelayer.org/recipe/14490/easy-carrot-bread-in-a-bread-maker"},{"id":"14482","title":"Emeril's Strawberry Crumb Pie","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
strawberries, raw
sugars, granulated
lemon juice, raw
cornstarch
orange juice, raw","directions":"In the bowl of a food processor combine butter and cream cheese and process until smooth.
Add flour and salt and process just until mixture comes together to form a ball.
Remove dough from the processor and shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
While the pie crust is chilling, prepare the crumb topping.
Combine the 1/3 cup sugar, 1/2 cup flour, and the oatmeal in a small bowl and toss to combine.
Add the melted butter and stir until thoroughly incorporated.
Refrigerate until thoroughly chilled.
Preheat the oven to 350 degrees F.
Working on a lightly floured work surface, roll out dough out to a thickness of 1/8-inch and fit it into a 9 or 10-inch tart pan with a removable bottom.
Return pie crust to the refrigerator for 20 minutes, then blind bake until lightly golden, about 18 minutes.
Remove and transfer to a wire rack to cool while you assemble the strawberry filling.
Increase the oven temperature to 375 degrees F.
In a mixing bowl combine the strawberries with the sugar, lemon juice, and cornstarch and toss to combine.
Spoon the strawberry filling into the prepared piecrust and spread the crumb topping evenly over the top of the filling.
Bake in the middle of the oven for 1 hour, or until filling is bubbly and crust and crumb topping are golden brown.
Transfer to a rack to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/14482/emerils-strawberry-crumb-pie"},{"id":"14478","title":"Raisin Bread (Lacto)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine in order recommended by manufacturer and select Light Crust.","url":"https://recipe.bluelayer.org/recipe/14478/raisin-bread-lacto"},{"id":"14477","title":"Three Cheese Ranch Meatloaf","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, ranch dressing, regular","directions":"COMBINE beef, vegetables, rice and dressing.
FORM into a loaf and place on a foil-lined baking sheet.
BAKE at 400F (200C) for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14477/three-cheese-ranch-meatloaf"},{"id":"14476","title":"No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Place Choc Chips, Peanut Butter, Vanilla Extract & Oats in a Mixing Bowl.
Place Butter, Sugar, & Milk in a sauce pan.
Bring to a Rolling Bowl for 1 minute.
Pour hot mixture in the dry mixture.
Stir Well.
Spoon Batter onto Wax Paper.
Let cool.
I like to stick my cookies in the refrigerater until they harden.","url":"https://recipe.bluelayer.org/recipe/14476/no-bake-cookies"},{"id":"14471","title":"Pumpkin Clif Bar Recipe Hack","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
rice flour, white, unenriched
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
apricots, dried, sulfured, uncooked
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
syrup, maple, canadian
orange juice, raw
nuts, almonds
pumpkin, raw","directions":"Preheat oven to 325 degrees.
Combine cereal, flour, wheat germ, walnuts, apricots, seeds, raisins, cinnamon, nutmeg, ginger, and salt in food processor.
Blend until cereal is fairly crumbly/almost a flour.
Raisins and apricot should still be somewhat formed.
In a separate medium-large bowl combine pumpkin puree, maple syrup, orange juice, and almond butter.
Add dry mixture to wet ingredients and stir until well blended.
Form medium ball and shape mixture into about a 1.25 x 3-3.5 rectangle bar.
Place bars on non-stick cookie sheet and place in oven.
Bake for 9-10 minutes.
Remove from pan and cool completely.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/14471/pumpkin-clif-bar-recipe-hack"},{"id":"14470","title":"Chocolate Almond Buttery Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
vanilla extract
nuts, almonds
candies, semisweet chocolate
sugars, powdered","directions":"Combine flour, salt and cocoa.
Set aside.
Cream butter and sugar until light and fluffy.
Add vanilla extract and almonds.
Mix well.
Gradually add flour mixture, beating well after each addition.
Chill dough several hours.
Using 2 heaping measuring teaspoons for each cookie, shape dough into crescents.
Bake on an ungreased cookie sheet at 350 F for 15 to 18 minutes.
Cool on wire rack.
To decorate, melt chocolate over low heat.
Dip half of the cookie into melted chocolate and let cool on wax paper.
Cover dipped end with wax paper and sprinkle remaining cookie half with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/14470/chocolate-almond-buttery-crescents"},{"id":"14469","title":"Honey Wheat Oatmeal Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.","url":"https://recipe.bluelayer.org/recipe/14469/honey-wheat-oatmeal-bread"},{"id":"14468","title":"Mashed Potatoes With Cream Cheese","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.","url":"https://recipe.bluelayer.org/recipe/14468/mashed-potatoes-with-cream-cheese"},{"id":"14467","title":"Wicklewoods Revamped Value Baked Beans","ingredients":"beans, snap, green, raw
butter, without salt","directions":"Place beans and butter in a saucepan and gently heat until butter has melted, approx 5mins, stirring regularly.
Continue to cook until beans begin to gently boil and look thick and glossy.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/14467/wicklewoods-revamped-value-baked-beans"},{"id":"14465","title":"Peach Blueberry Crisp","ingredients":"peaches, yellow, raw
blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
spices, cinnamon, ground
sugars, brown
butter, without salt","directions":"Combine peaches and blueberries in an 8 cup casserole.
In a small bowl, combine sugar, flour and cinnamon.
Add this mixture to the casserole.
Mix well with fruit.
Topping-----------.
Combine rolled oats, sugar and cinnamon.
Cut in butter until crumbly.
sprinkle over fruit mixture.
Bake at 350F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/14465/peach-blueberry-crisp"},{"id":"14461","title":"Broiled Dill Salmon Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
dill weed, fresh
spices, pepper, red or cayenne
fish, salmon, atlantic, wild, raw","directions":"1) Place melted butter, lemon juice, salt, fresh minced dill and red pepper in small bowl and stir to combine.
Preheat broiler 3.
Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
Broil, 5 inches from source of heat, 5 - 10 min.
Turn heat to 400 , close oven and bake an additional 5 - 8 min.
Brush with remaining butter blend.
Serve.
Suggested Wine: Light lager beer, Chenin Blanc
NOTES : Check the date on your baking pwdr to see if it is still current as it will have lost it's rising power if it is not.","url":"https://recipe.bluelayer.org/recipe/14461/broiled-dill-salmon-recipe"},{"id":"14458","title":"Easy and Quick Mini Gratin For Bento Lunchboxes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
crustaceans, shrimp, raw (not previously frozen)
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Put the flour into a small heatproof bowl.
Gradually add the milk 1 tablespoon at a time stirring well each time.
(If you add it all at once, it will make lumps.)
Microwave at 600 W for 30 seconds.
Stir well with a spoon.
Microwave again for 15 seconds and stir.
Microwave for another 15 seconds and mix again.
Once the mixture is thickened, add the butter, salt and pepper and mix.
Add the chopped shrimp and corn.
Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14458/easy-and-quick-mini-gratin-for-bento-lunchboxes"},{"id":"14456","title":"Ciabatta a Old Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let stand 5 minutes, or until creamy.
In a bowl stir together yeast mixture, 1/3 cup of the water, and 1cup of the bread flour.
Stir 4 minutes, then over bowl with plastic wrap.
Let sponge stand at cool room temperature for at least 12 hours and up to 1 day.
To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy.
In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened; add salt and mix until smooth and elastic, about 8 minutes.
Scrape dough into an oiled bowl and cover with plastic wrap.
Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours.
(Dough will be sticky and full of air bubbles.)
Turn dough out onto a well-floured work surface and cut in half.
Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long.
Dimple loaves with floured fingers and dust tops with flour.
Cover loaves with a dampened kitchen towel.
Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
At least 45 minutes before baking ciabatta, put a baking stone on oven rack in lowest position in oven and preheat oven to 425*F. (220*C).
Transfer 1 loaf on its parchment to a rimless baking sheet with a long side of loaf parallel to far edge of baking sheet.
Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles.
Transfer remaining loaf to front half of stone in a similar manner.
Bake ciabatta loaves 20 minutes, or until pale golden.
Cool loaves on a wire rack.
My Note: * The second time I made the sponge I left it right next to a warm stove top and it rose very quickly and made these HUGE air pockets in my finished product.
I only left this for 4 hours but the taste and texture were FANTASTIC and the sponge almost spilled over the rim of the bowl!
It was a bit difficult to get out of the bowl because of its stickiness but that was to be expected.
For those that thought the sponge needed water, it doesn't.
It will look just like a clump of dough in the beginning but if you leave it you'll be pleasantly surprised with a bubbling, frothy, sticky sponge.
Secondly, I made this recipe cautiously because I expected it to be very difficult to handle, but it was not.
I prepared the sponge two days in advance and kept it in the fridge.
I had no problems with it being too sticky.
I cooked it on a pizza stone and basted with water every 5 minutes for a brown, crunchy crust.
The parchment did burn a little around the edges while baking, but it was reminiscent of an old Italian bakery.
The easiest 'real sourdough' recipe; those without 'aging' of dough lack the genuine ciabatta taste, even though they may get the consistancy right.
This one gets even better with more than one days aging of the 'sponge'.
I have fallen in love with making bread these past few months, and this is the best recipe I have have did, by far.
I have made at least 12 loaves with this, and every time I make it, my friends devour it instantly.
I have modified it a little, though.
I found the original recipe to be too dry for my tastes when it came out of the over, so I tripled the olive oil, and it came out moist and delicious.
Add more oil to the recipe and you're in great shape.
I love this bread!
It was a little involved as far as prep time but it was easy, GOOD, and tasted just like what we had eaten in Florence!
I will make it again.
For 15 people I made 6 loaves with enough left over for dinner the next night.","url":"https://recipe.bluelayer.org/recipe/14456/ciabatta-a-old-italian-bread"},{"id":"14454","title":"Peanut Butter Chocolate Chip Granola","ingredients":"peanut butter, smooth style, without salt
honey
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F.
Add peanut butter and honey into a medium-sized microwave-safe bowl.
Heat in the microwave for 15-30 seconds to slightly melt the honey and peanut butter.
Toss in the old fashioned oats and stir until coated.
Place the mixture in an even layer on a baking sheet lined with a silicone baking mat.
Bake for 15 minutes then remove it from the oven and allow the granola to cool.
The granola with get crunchier as it coolsit tends to be sort of soft when it first comes out of the oven.
Toss cooled granola with chocolate chips and enjoy.
Store in an airtight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/14454/peanut-butter-chocolate-chip-granola"},{"id":"14452","title":"betty crocker sugar cookie mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"r>mix all together and store in a zip lock bag.
you can also put it in a mason jar and decorate the jar for gifting.
write the instructions on the bag or on a piece of paper attached to the mason jar.
write instructions: add 1 stick soften butter, 1 egg, 1/2 teaspoon vanilla extract.
mix and bake the cookies at 350F for 9 - 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14452/betty-crocker-sugar-cookie-mix"},{"id":"14451","title":"Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
oil, canola
sugars, granulated
vinegar, cider
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 350F and line a cupcake tin with 12 paper liners.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk, canola oil, raw sugar, and apple cider vinegar.
Pour wet ingredients into dry ingredients and mix until well combined.
Stir in chocolate chips.
They should be evenly disturbed, but be sure not to mix to much else they melt.
Use an Ice Cream Scooper to evenly distribute the cupcake batter through out the lined cupcake tin.
Bake for 20 minutes.
When a toothpick can be inserted into the center of a cupcake and removed with a few to no crumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:.
Heat almond milk to a simmer, either in the microwave or on the stove top.
Pour the hot almond milk over the chocolate chips in a small bowl.
Let them sit for 1 minute.
Whisk for 3-4 minutes or until the chocolate sauce becomes thick and glossy.
You can refrigerate it for about 10 minutes to get it to a thicker consistency, but you don't have to.
Generouls spoon the chocolate sauce over the cupcakes and enjoy.
ABOUT THE CUPCAKE PROJECT: \"I am a vegan with a sugar addiction.
Everyday I try to make recipes that satisfy my sweet tooth with as little added sugar and as many whole grains as possible.\"
-thesweetestvegan.","url":"https://recipe.bluelayer.org/recipe/14451/chocolate-chip-cupcakes-recipe-the-vegan-cupcake-project"},{"id":"14441","title":"Filled Shortbread Logs","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
In a large bowl, mix butter, sugar, vanilla and flour until combined.
It will be crumbly but will stay together when formed into shapes.
Divide dough into 4 equal balls.
Form each ball into a log the length of the cookie sheet with a depression in the centre.
They should be long and skinny, about 1-1 1/2 inchs wide.
Bake 12-15 minutes.
When warm, fill with desired fillings (jam or chocolate).
Mix powdered sugar and milk together to create a runny icing.
You may need more milk to get a good consistency.
Using a spoon, drizzle icing over filled shortbread logs.
Cut on the diagonal into pieces once cooled.","url":"https://recipe.bluelayer.org/recipe/14441/filled-shortbread-logs"},{"id":"14439","title":"Date Squares","ingredients":"oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated","directions":"Cream together butter and brown sugar.
Add other ingredients to make a crumb mixture.
Divide in half.
Put half on the bottom of greased pan, then spread filling, and then spread the rest of the crumbs on top.
Bake in a moderate oven for 15-20 minutes.
Cut into squares.
Filling:.
Combine dates, sugar, and water.
Cook this for only a few minutes.","url":"https://recipe.bluelayer.org/recipe/14439/date-squares"},{"id":"14438","title":"Mexican Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Mix and drizzle with 1/2 c. butter.
Stir in package of taco mix and 1/4 c. brown sugar.
Bake at 300 degrees for 8 to 10 min.","url":"https://recipe.bluelayer.org/recipe/14438/mexican-popcorn-recipe"},{"id":"14435","title":"Artichoke And Cheese Dip Recipe","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw","directions":"Mix ingredients together.
Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.
Serve with broken up French bread or possibly wheat crackers.","url":"https://recipe.bluelayer.org/recipe/14435/artichoke-and-cheese-dip-recipe"},{"id":"14427","title":"Parmesan Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
cheese, parmesan, hard
butter, without salt
spices, paprika
spices, pepper, black
salt, table","directions":"Place popcorn in an 8-in.
square baking dish.
Bake at 350* for 5 minutes or until heated through.
Combine the parmesan cheese, butter, paprika, and hot pepper sauce.
Pour over popcorn; toss to coat.
Sprinkle with salt.
Serve warm and enjoy.","url":"https://recipe.bluelayer.org/recipe/14427/parmesan-popcorn"},{"id":"14418","title":"Crockpot Peasant Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl or in the bowl of a stand mixer fitted with dough hook attachment, whisk together water, yeast and salt until yeast is dissolved.
Add all of the flours and stir until just combined (do not knead).
Cover bowl with a towel and let it rise until dough rises and flattens, about 2 hours.
Punch down risen dough and divide into 2 equal pieces on a lightly floured surface.
Place one half in a lidded (not airtight) container and place in fridge to bake later.
Dust top of the remaining loaf lightly with flour, then pick it up with your hands and quickly shape it into a ball by stretching the surface of the dough as you turn it.
Place ball in the center of a parchment paper lined crockpot (mine is a 5.5-quart oval).
Turn heat to the highest setting, cover crockpot and let it bake until dough is browned and firm on the bottom and firm to the touch (not mushy or too soft) on the top, anywhere from 1-2 hours.
NOTE: Try your best to not lift the lid until youre pretty sure the bread is done or you risk the dome top collapsing, thereby resulting in a flatter loaf.
Remove bread from crockpot and place it on a baking sheet and under the broiler in your oven for a few minutes until top is golden brown.
Remove it from the oven and place it on a cooling rack to cool completely before slicing.
Recipe adapted from Artisan Bread in Five Minutes a Day.","url":"https://recipe.bluelayer.org/recipe/14418/crockpot-peasant-bread"},{"id":"14417","title":"Easy Snowballs","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy.
Stir in flour and walnuts until dough is just-combined.
Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
Pour 1/2 cup confectioners' sugar in a shallow bowl.
Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.","url":"https://recipe.bluelayer.org/recipe/14417/easy-snowballs"},{"id":"14410","title":"House loaf recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Weigh the flour and salt into a big bowl.
Measure the water and oil into a jug.
With a fork, stir the yeast into the water.
Empty the jug into the bowl and stir all the ingredients together.
Then knead the dough for 20 minutes (10 minutes in a mixer).
Once you have a smooth and elastic dough nestle it back into the bowl and cover (air tight) and leave it in a warm place to grow to twice its size or for 1 hour (whichever is first).
Then by hand, shape your dough so it fits evenly into a well oiled large loaf tin.
Dust the top of your loaf with a bit of flour and then cover the tin and leave it in a warm place to double in size or for 1 hour (whichever is first).
Meanwhile.. crank up your oven as high as she goes (max 240C).
Slash the top of your loaf and offer it into the HOT oven.
Check it after 10 minutes and turn the oven down a notch (210C)
Take it out when its baked and beautifully golden all over (about 30 minutes) Let the smell of freshly baked bread fill your home and share the joy of a real loaf.","url":"https://recipe.bluelayer.org/recipe/14410/house-loaf-recipe"},{"id":"14409","title":"Cinnamon Craisin Bagels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
sugars, brown
salt, table
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"For the sponge, stir together the water yeast and flour.
Allow this to sit at room temperature covered with plastic wrap until doubled.
Mix oats, cinnamon, sugar, salt and craisins into the sponge.
Stir in the whole wheat flour and knead in as much of the white flour as you can.
knead for 10 minutes.
Allow to rest for 15 minutes (or while you clean up :)).
Divide dough into 12 balls.
Push your thumb through the center of each ball and twirl it around your fingers to make a 2 inch hole in the center of each bagel.
Allow to stand for 5 minutes.
In a large pot, bring approx 3 inches of water to a boil with 1 tsp baking soda and 1 tablespoon of honey in the water.
Boil bagels in a single layer for 45 secconds on each side.
Remove with a slotted spoon and drain on a kitchen towel.
Bake 2 inches apart on a greased baking sheet for 10 to 15 minutes at 375 degrees F or until they are golden brown.","url":"https://recipe.bluelayer.org/recipe/14409/cinnamon-craisin-bagels"},{"id":"14408","title":"Individual Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/14408/individual-sweet-potato-casserole"},{"id":"14407","title":"Fluffy Chewy Soft Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and turn on the \"bread dough course\"
When it's done, take out the dough, shape into balls, and punch down to let the air out.
Divide into 16 pieces.
(I use a knife for that.)
Line a baking sheet with parchment paper.
Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
Gently press down in the middle of each roll with the back of a knife to make a line.
Put in the oven for 30 minutes at 40C for the second rising.
Preheat the oven to 170C.
In the meantime, dust the tops evenly with cake flour using a tea strainer.
When the oven has heated up, turn down the temperature to 160C, and bake for 17 minutes to finish.","url":"https://recipe.bluelayer.org/recipe/14407/fluffy-chewy-soft-bread"},{"id":"14405","title":"Kashi Krispies Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals ready-to-eat, granola, homemade
oats
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
vanilla extract
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
candies, marshmallows","directions":"Mix first 9 ingredients in large bowl.
Heat in saucepan the last 7 ingredients and bring to slow boil.
Pour saucepan mixture and mix well.
Mash mixture into greased 13x9 pan.
Bake at 350F for 10 minutes.
Let cool and cut into squares.
Can be stored in ziploc bags.","url":"https://recipe.bluelayer.org/recipe/14405/kashi-krispies-treats"},{"id":"14403","title":"Sesame Seed Cookies","ingredients":"seeds, sesame seeds, whole, dried
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Scatter the sesame seeds on a baking sheet and toast in a 350-degree oven until a light golden brown.
Combine the honey with the (1 tbsp.)
water and use to moisten the sesame seeds.
Spread in a saucer.
Stir together the flour, baking powder, and sugar.
Cut in the butter, as if you were making pie crust dough.
Gradually add the (2/3 cup) water until the dough is smooth.
Form balls of dough the size of walnuts and dip one side of each ball into the sesame seed mixture to coat.
The bottom side may be very lightly touched to the pistachios.
Place on greased baking sheets, sesame side up.
Bake at 350 for 15-20 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/14403/sesame-seed-cookies"},{"id":"14393","title":"Oaties","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
oats
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
salt, table
syrup, maple, canadian
molasses
vanilla extract
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"preheat oven to 350F.
combine wet ingredients.
in a separate bowl combine dry ingredients (except raisins)
add dry to wet.
add in raisins.
bake for 12-16 minute.
cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/14393/oaties"},{"id":"14391","title":"Biscuit Dough Peach Cobbler Recipe","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated","directions":"Heat oven to 400 degrees.
Have ready 2 inch deep 2 qt baking dish or possibly deep 10 inch pie plate.
To Peel Peaches: Immerse in boiling water 1 minute.
Remove with slot spoon.
Cold with running water cool, then slip off skins.
Slice peaches into wedges directly into dish.
Toss with lemon juice and sugar.
Cover with foil.
Bake 15 min till peaches are warm and juices bubbly.
Now make dough while peaches cook.
Mix flour, sugar, baking pwdr and soda in large bowl.
Cut in butter till mix resembles coarse crumbs.
Pour buttermilk over top.
Toss with fork till mix clumps together.
Drop heaping Tbsp.
on peaches.
Sprinkle sugar-nutmeg mix on top.
Bake 30 min till biscuits are golden.
Let stand to cold.","url":"https://recipe.bluelayer.org/recipe/14391/biscuit-dough-peach-cobbler-recipe"},{"id":"14390","title":"Butter Almond Crunch Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic","directions":"Heat oven to 350 degrees F. Line 13x9x 2-inch pan with foil; butter foil.
Sprinkle 1 c. chocolate chips into pan; set aside.
In shallow baking pan spread minced almonds.
Bake about 7 min or possibly till golden; set aside.
In heavy 3-qt saucepan heat butter; blend in sugar, corn syrup and water.
Cook over medium heat, stirring constantly, to 300 degrees F on a candy thermometer (hard-crack stage) or possibly till mix, when dropped into very cool water, separates into threads which are hard and brittle.
Bulb of candy thermometer shouldn't rest on bottom of saucepan.
Remove from heat; stir in 1-1/2 c. toasted almonds.
Immediately spread mix proportionately over chocolate chips in prepared pan; don't disturb chips.
Sprinkle with remaining 1/4 c. toasted almonds and remaining 1/2 c. chocolate chips; cold slightly.
With sharp knife score into 1 1/2 inch squares, wiping knife blade after drawing through candy.
Cold completely; remove from pan.
Remove foil; break into pcs.
Store in airtight container in cold, dry place.","url":"https://recipe.bluelayer.org/recipe/14390/butter-almond-crunch-recipe"},{"id":"14382","title":"BBQ Rub","ingredients":"sugars, brown
spices, paprika
spices, garlic powder
spices, pepper, black
wei-chuan, five spice powder,
spices, cumin seed","directions":"Combine ingredients.
Sprinkle onto meat of your choice.
Rub into meat.
Let meat marinate for at least 2 hours.
Bake or smoke pork until internal temperature reaches the magical \"Fall off the bone\" temperature of 200F (93C).
1 teaspoon of natural meat tenderizer is optional.","url":"https://recipe.bluelayer.org/recipe/14382/bbq-rub"},{"id":"14380","title":"Crazy Cake With Two Icings","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrups, corn, light
vanilla extract","directions":"For Cake:.
Preheat oven to 350.
Stir first 5 ingredients directly into an ungreased 9X13 cake pan.
In a bowl, stir together water, vinegar, and vanilla; pour over dry ingredients.
Pour oil over all.
Using a fork, stir until mixture is a uniform color and has no lumps.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool COMPLETELY in pan then frost with icing #1 and drizzle icing #2 over that.
Icing #1.
Whisk together flour and milk in a small saucepan over medium-high heat; cook, whisking constantly, until mixture has thickened.
Remove from heat and cool to room temperature.
Beat butter and sugar together until light and fluffy.
Add flour mixture and beat until icing is fluffy and sugar is dissolved.
Icing #2.
Needs to be scaled way down because if you use it all it makes a big soupy mess on top of the cake so I always throw MOST of this away!
Combine first 5 ingredients in a saucepan over medium heat until butter melts, stirring well.
Increase heat to medium-high and bring to a boil; cook 1 minute, without stirring.
Remove from heat and stir in vanilla.
Beat until thick.
I always use one of those squirt bottles you can get anywhere for this step; pour into squirt bottle and drizzle as much as you want on top of cake over icing #1.","url":"https://recipe.bluelayer.org/recipe/14380/crazy-cake-with-two-icings"},{"id":"14379","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, distilled
blueberries, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
Sprinkle with vinegar, stir until the dough forms.
With floured fingers, press the mix into the bottom of a 9 inch cake pan.
Spread 3 cups of blueberries over the pressed mix.
In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon.
Sprinkle this over blueberries.
Bake at 400F on lowest rack for 50-60 minutes.
When cooled, sprinkle with remaining 2 cups of blueberries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14379/blueberry-kuchen"},{"id":"14378","title":"Kings Arm Tavern Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.","url":"https://recipe.bluelayer.org/recipe/14378/kings-arm-tavern-sweet-potatoes"},{"id":"14376","title":"Autumn Trail Mix","ingredients":"nuts, walnuts, english
pretzels, soft, unsalted
sugars, brown
water, bottled, generic
spices, nutmeg, ground
peanut butter, smooth style, without salt","directions":"In a large bowl, combine the nuts and pretzels and set aside.
In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved.
Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy.
Drizzle the mixture over the nut mixture and toss to coat.
Spread onto a baking sheet lined with foil and buttered.
Bake 15-20 minutes at 300 degrees.
Stir, spread onto another piece of foil and let cool.
Break into small clusters and stir in Ritz Bits.
Store in airtight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/14376/autumn-trail-mix"},{"id":"14373","title":"Pebetes Bread (Very Spongy)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
corn, sweet, white, raw","directions":"MEASURE all ingredients into bread pan according to your manufactures directions.
SET machine for dough cycle, press start and let it work until the kneading process is complete.
Shut machine off and allow dough to rest for 15 minutes.
REMOVE dough to slightly floured surface and cut in 8 pieces.
MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray.
Leave to rise for one hour.
PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
BAKE 10 to 12 minutes at F428 C220.
REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
LEAVE to cool on the rack and enjoy.","url":"https://recipe.bluelayer.org/recipe/14373/pebetes-bread-very-spongy"},{"id":"14370","title":"Cinnamon Balls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix the first three ingredients together.
Once mixed then add milk.
Take the mixture and knead it on a firm surface.
Take 1 tablespoon and roll it into a ball.
Roll the ball into the cinnamon.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14370/cinnamon-balls"},{"id":"14369","title":"Root Beer Raisin Meat Loaf","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
beverages, carbonated, root beer
raisins, seeded
sauce, worcestershire
catsup","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.
Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/14369/root-beer-raisin-meat-loaf"},{"id":"14368","title":"No Bake Peanut Butter Oatmeal Berry Bites","ingredients":"cherries, sweet, raw
oats
peanut butter, smooth style, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Start by coarsely chopping the berries.
Place berries and oats in a bowl.
Add peanut butter, honey and liquid coconut oil (here in Thailand it is liquid at room temperature but you might have to melt it).
Stir everything together.
You can use a spoon but by hand it is much easier.
Once everything is nicely combined chill mixture in the fridge for 1/2 hour or 10 minutes in the freezer box.
Shape chilled mixture into round bites of about 1 diameter and put them on a tray.
Recipe yields about 12 bites.
Place the oatmeal bites back in the fridge.
In the meantime chop or break the chocolate into small pieces (only if using a chocolate bar) and melt in the microwave or a water bath.
If you melt it in the microwave, do so in 30 second heat bursts stirring in between bursts.
Drizzle melted chocolate over chilled bites.
Here in Thailand I have to keep the bites in the fridge, but if you live in a cooler climate they might be just fine at room temperature.","url":"https://recipe.bluelayer.org/recipe/14368/no-bake-peanut-butter-oatmeal-berry-bites"},{"id":"14362","title":"Whole Wheat Pizza Dough","ingredients":"honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1/2 cup of the all-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F. Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Top pizza with your favorite toppings.
Bake for 16 to 20 minutes in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.","url":"https://recipe.bluelayer.org/recipe/14362/whole-wheat-pizza-dough"},{"id":"14355","title":"Lighter Pumpkin Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, brown
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
mini semi-sweet chocolate baking chips,","directions":"In a mixing bowl cream together butter and sugars.
Add egg and vanilla, beat to mix.
In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
Add flour mixture to sugar mixture slowly, alternating with adding pumpkin.
Mix well.
Fold in chocolate chips.
Drop by tablespoonfuls onto greased cookie sheet.
Bake at 350 for 12-13 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/14355/lighter-pumpkin-chocolate-chip-cookies"},{"id":"14353","title":"Luther College \"Yummy\" Bar Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Combine and pack into 9 x 13 inch pan.
Bake for 10 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/14353/luther-college-yummy-bar-cookies-recipe"},{"id":"14352","title":"Chewy Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 170C/160C fan/Gas 3.
Beat the butter, sugar and syrup together until soft and creamy.
Mix in the flour, vanilla extract and add the chocolate chips.
Divide the mixture into about 15 pieces and roll into balls using your hands.
Place well apart on greased baking sheets.
Do not flatten them.
Bake for about 10 mins until a pale golden colour (don't cook any longer or they'll go crispy!
).
Leave to cool on the tray for a few minutes and then remove from the tray and finish cooling on a wire rack.
Variations:.
Use any combination of raisins, chopped glace cherries, dates, dried apricots, nuts etc instead of chocolate chips if preferred.
For double chocolate cookies, replace 2 tbsp of the flour with 2 tbsp cocoa.
Use dairy-free marg and choc chips for vegan/dairy-free cookies.","url":"https://recipe.bluelayer.org/recipe/14352/chewy-chocolate-chip-cookies"},{"id":"14350","title":"Maple Crunch Oatmeal","ingredients":"nuts, almonds
nuts, walnuts, english
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
syrup, maple, canadian
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper).
Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls.
maple syrup in a medium bowl, and spread in a single layer on the prepared pan.
Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes.
Remove from the oven and let cool.
Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts.
Enjoy!
Note:.
If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14350/maple-crunch-oatmeal"},{"id":"14343","title":"Winning Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To begin, preheat oven to 425 F.
In a mixing bowl, combine flour, baking powder, salt and sugar.
Cut the butter into pieces, and drop into the flour mixture.
With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea.
Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick.
With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet.
Form the dough scraps together and cut some more biscuits.
Take the final scraps and form them into a biscuit by hand.
This usually makes around 10 biscuits, depending on how you pat out the dough.
Bake for about 10-13 minutes, or until just golden on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14343/winning-biscuits"},{"id":"14340","title":"Basic White Bread for Panasonic ABM","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Weigh out flour and add to bread machine pan.
Add rest of ingredients except for yeast.
Add yeast to yeast receptacle.
Choose rapid bake cycle and medium loaf.","url":"https://recipe.bluelayer.org/recipe/14340/basic-white-bread-for-panasonic-abm"},{"id":"14339","title":"Oven Baked Italian Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
spices, rosemary, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven at 425F/220C.
Cut your potatoes in 1/4 inch slices.
In a big bowl combine all the ingredients and coat potatoes well.
Prepare your baking mold with foil and line the potatoes on it.
Bake 45 minutes at 425F/220C C or until golden roasted.
Place in bowl and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14339/oven-baked-italian-potatoes-with-rosemary"},{"id":"14338","title":"Chili Parmesan Chicken","ingredients":"cheese, parmesan, hard
spices, chili powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix the parmesan cheese and the chili powder in a small bowl.
One at a time, evenly coat the chicken pieces by turning them in the mixture.
Place the chicken pieces on an ungreased baking sheet.
Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
Makes 4 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14338/chili-parmesan-chicken"},{"id":"14334","title":"No Eggs, Food-Allergy Friendly Spongecake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vinegar, cider
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 160C.
Coat the inside of cake pan with butter.
Sift together flour, cocoa powder, and baking powder.
Add baking soda, sugar, and salt to dry ingredients and mix well.
Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.
Stir in vanilla extract, then add apple cider vinegar and mix.
Pour batter into mold, and be sure to cover the top with aluminum foil.
Bake for 20 minutes at 160C, then for 15 minutes at 150C.
It is done when a skewer inserted in the middle comes out clean.
While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.
Once completely cooled, remove from mold and wrap carefully to prevent it from drying.
Store in the refrigerator overnight, then it's ready to decorate.
Bake two of these sponge cakes to make a layered birthday cake.
Spread maple syrup on top of the bottom layer, then whipped cream and strawberries.
Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.
Please feel free to decorate as you like.
You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.
At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.
Here it is as a Christmas cake decorated together in 2006.
And again as a birthday cake in 2007.
The sweetness is milder than regular sponge cakes, and was a hit.","url":"https://recipe.bluelayer.org/recipe/14334/no-eggs-food-allergy-friendly-spongecake"},{"id":"14333","title":"Pineapple Mustard Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
vinegar, distilled
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
Combine remaining ingredients and rub entire surface of pork.
Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors).
Remove meat from marinade and place on aluminum foil.
Spoon remaining marinade over meat.
Wrap tightly and bake at 375 for 50 minutes, or until no longer pink.
Allow meat to sit for ten minutes before slicing into thin strips.
Drizzle remaining cooked juices from the foil on meat, if desired.","url":"https://recipe.bluelayer.org/recipe/14333/pineapple-mustard-pork-loin"},{"id":"14330","title":"Iz's Easy French Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"All measurements are by weight.
If you don't have a scale, here are alternative measurements:
Bread flour - 3 cups
Salt - 2 1/2 teaspoons
Yeast - 1/4 oz package of Rapid Rise Yeast (If you use this type, you will NOT have to mix with warm water first.)
Water - 1 1/2 cups
Ok, now for the bread.
Put the flour in a bowl.
Add the salt and mix thoroughly.
Add yeast and mix thoroughly.
Add water and mix until incorporated.
(Your hands will work fine for this.)
Cover the bowl and let rise for for 20 minutes.
Fold the dough:
Scrape dough into floured surface.
Pick up top edge and stretch/pull/fold the dough down about 2/3 and pat down.
Pull the bottom edge up to the top of the fold and pat.
Pull one side over 2/3 and pat.
Pull other side to the edge of the fold and pat.
Place back in bowl and cover.
Allow to rise another 20 minutes.
Fold dough again.
Notice that the gluten is starting to develop nicely and the dough is smoothing out.
Allow to rise another 20 minutes.
Fold one last time.
Notice the gluten has developed further.
This is how we get away without a mixer or kneading the dough a lot.
(Actually, kneading/mixing french too much makes for poorer bread.)
Allow to rise for 2 hours.
This is a good time for that nap you've been wanting.
Divide the bread.
This will make 28 ounces of dough.
Which is about 10 rolls, 2 baguettes, 3 boules, or 1 sandwich loaf.
Today I will be making some rolls, a boule, and and will figure some other shape for the rest, maybe a peasant/batard sort of thing.
So that's three pieces of dough: 1/2, 2/3 of the other half, and the scrap.
Ball or boule the pieces of dough, place on a floured surface, cover and allow to rise for 40 minute.
Cut the rolls into 5 pieces, shape into balls, place on a cornmeal dusted cookie sheet.
(DO NOT use cornmeal mix, it has baking powder, flour, and salt added and will burn.
You can use rice flour if cornmeal is not available in your area.)
Ball up the boule now and place on a heavily cornmealed surface.
Shape the scrap too.
Cover and allow to rise until doubled.
This will depend on the temp in your kitchen, but will be around 1 hour for the boule, 40 minutes or so for the scrap, and 25 minutes for the rolls.
The temperature today here is 87F, so I won't be waiting that long.
Preheat oven to 450F.
Preheat a baker's stone or cookie sheet as well.
Just put it in and turn it on.
If you use a cookie sheet, you will need to watch for burning with the boule and scrap.
For those of you that didn't check out my profile, I live off grid.
For now, my oven consists of a Coleman camp stove with a Coleman camp oven.
I'm putting up pics so you can see that even with meager equipment, you can make good bread.
Slice the top of the rolls with a knife or razor blade and bake until brown, or an internal temp of 180F - 200F
Slice, or score, the tops of the boule and scrap, use a turner to transfer to the stone and bake until hollow sounding when thumped on the bottom, or 200F internal temp.
Cool on a wire rack.
If you can wait....","url":"https://recipe.bluelayer.org/recipe/14330/izs-easy-french-bread"},{"id":"14327","title":"Potato Sausage (Baked)","ingredients":"potatoes, raw, skin
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14327/potato-sausage-baked"},{"id":"14315","title":"Oatmeal Bread (ABM)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, brown
salt, table
wheat flours, bread, unenriched","directions":"Spread the rolled oats in a shallow baking pan.
Bake in a 350F oven for 15-20 minutes, or until light brown, stirring occasionally.
Cool slightly.
Add ingredients to the machine according to the manufacturer's directions, adding the oats with the flour.
Use either the Whole Grain cycle, or Basic White Bread cycle.","url":"https://recipe.bluelayer.org/recipe/14315/oatmeal-bread-abm"},{"id":"14314","title":"Vanilla Bean Oatmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oats
beans, snap, green, raw
sugars, powdered
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"For the scones: Preheat the oven to 350 F. Line a baking sheet with parchment paper or a Silpat mat and set aside.
In the bowl of a food processor, combine the flour, sugar, baking powder and baking soda.
Pulse a couple of times to blend it.
Add the butter and pulse 15-20 times or until it looks like really coarse sand (or you can use a pastry cutter to blend the butter and flour).
Add the buttermilk, oats and vanilla bean paste and pulse just until moistened (or you can mix it all in a bowl by hand).
Scoop the dough out of the bowl and bring the dough together with your hands (do this quickly so the warmth of your hands doesnt melt the butter in the dough).
Gently pat the dough into 1 large rectangle (1-inch thick).
Cut the rectangle into 6 squares (I used a pizza cutter, but a large knife will do also) and transfer to the prepared baking sheet with a little room between each scone.
Bake for 15 minutes or until the bottoms are golden (a dark golden, not light golden).
Remove from the oven and allow to cool before adding the glaze.
For the glaze:
Mix together all of the glaze ingredients in a bowl.
Drizzle a thin layer over each scone.
Allow it to dry for a few minutes then drizzle another layer, and repeat this process until all of the glaze is gone.
Allowing the glaze to dry in between layers lets you add layers and layers of delicious glaze without it just sliding off the sides.","url":"https://recipe.bluelayer.org/recipe/14314/vanilla-bean-oatmeal-scones"},{"id":"14313","title":"Walnut Upside Down Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt","directions":"In an 8\"x8\" glass baking dish, mix first four ingredients.
Add walnuts and golden raisins.
Stir in the milk.
When blended, smooth mixture in the pan.
Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/14313/walnut-upside-down-cake"},{"id":"14312","title":"Make Your Own Dried Cranberries","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic","directions":"Toss berries and 1 cup of the sugar into the boiling water.
Allow them to boil just until the berries pop open.
Strain berries, reserving the water/juice.
(I chilled mine and drank it.
Fresh cranberry juice!)
Lay the berries out onto parchment paper-lined cookie sheets.
Sprinkle with the remaining 1/2 to 1 cup sugar.
Set oven to 250 degrees F and place the berries in.
Prop open with a wooden spoon just to crack it a tad.
Toss every 45 minutes.
Continue to bake/dry the berries in the oven until they are no longer sticky.
They will take 2-3 hours to dry.","url":"https://recipe.bluelayer.org/recipe/14312/make-your-own-dried-cranberries"},{"id":"14310","title":"Flo Braker's Pain D'amande Cookies","ingredients":"butter, without salt
sugars, brown
salt, table
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, almonds","directions":"Melt the butter in a small saucepan over low heat with the sugar, salt, cinnamon, and water.
Stir until the butter just melts but don't allow to boil: most of the sugar should not be dissolved.
Remove from heat and stir in the flour, baking soda, and almonds until well mixed.
Line a 9-inch (23cm) loaf pan with plastic wrap and press the dough into the pan so the top is smooth.
Chill until firm.
To bake the cookies, preheat the oven to 325 degrees (160 degrees C.).
Using a very sharp chef's knife, slice the dough crosswise, as thin as possible, into rectangles.
If you can get them as thin as a coin, all the better.
The thinner they are, the more delicate and crisp they'll be.
Space the cookies on parchment lined baking sheets and bake for 10-15 minutes, or until the cookies feel slightly firm and the undersides are golden brown.
Flip the cookies over and bake an additional 10-15 minutes, until the cookies are crisp and deep golden-brown on top.
The baking times depend on how thin you cut the cookies.
Cool completely, then store in an airtight bin until ready to serve.
Storage: Once baked, the cookies will keep in an airtight container for up to three days.
The dough can be stored in the refrigerator for up to four days, or frozen for up to two months, if well-wrapped.
Note: Large-crystal golden sugar, as shown, is available in specialty food stores, natural food stores.","url":"https://recipe.bluelayer.org/recipe/14310/flo-brakers-pain-damande-cookies"},{"id":"14302","title":"Blueberry Orange Cobbler","ingredients":"butter, without salt
blueberries, raw
orange juice, raw
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
orange juice, raw","directions":"Heat oven to 425F; spray 10-inch deep dish pie plat with non-stick cooking spray.
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla.
Let stand 15 minutes.
Pour into pie dish and bake 12 minutes.
In separate bowl, whisk together flour, baking powder, salt, and sugar.
Grate frozen butter over flour mixture and stir.
Add orange juice and loosely blend.
Do not overmix.
Spoon dollops batter over baked blueberries.
Sprinkle with sugar.
Bake 10-15 minutes until top is golden and fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/14302/blueberry-orange-cobbler"},{"id":"14298","title":"ANZAC Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. In a mixing bowl combine flour, sugar, oats and coconut.
Next melt the butter and golden syrup together in a liquid measuring cup (about 1 minute in the microwave).
In a separate glass, add the very hot water and dissolve the baking soda.
Once dissolved, add the water into the melted butter/syrup (it should appear frothy).
Return to the dry ingredients and make a well in the mixture.
Pour in the butter/syrup and stir it all together.
The mixture will be heavy to stir.
Next form 1/2-tablespoon-sized balls of the batter and place on a greased cookie sheet.
Depress with a fork and bake for 10 minutes at 350 degrees F. Let cool for 5 minutes on the tray before moving to a cooling rack.
Recipe makes between 40 to 45 biscuits.
(Recipe adapted from In A Strange Land.)","url":"https://recipe.bluelayer.org/recipe/14298/anzac-biscuits"},{"id":"14292","title":"Diabetic Chinese Chews","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dates, deglet noor
nuts, walnuts, english","directions":"Sift together flour, baking powder, salt and sugar substitute.
Add dates and walnuts.
Spread in well greased 8' square pan.
Bake 350F 40 mins or til done.
Score into 1 inch squares while warm.","url":"https://recipe.bluelayer.org/recipe/14292/diabetic-chinese-chews"},{"id":"14287","title":"Quick Puff Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
salt, table","directions":"Process all the ingredients in a food processor until the dough comes together.
Remove and knead a couple of times until smooth.
Roll out and fold in three like a business letter.
Repeat a couple of times and refrigerate for 20 minutes.
Roll the dough and fit into pie shells of different sorts or one large 12 inch one.
Blind bake for 10 minutes at 350F Let cool.","url":"https://recipe.bluelayer.org/recipe/14287/quick-puff-pastry"},{"id":"14285","title":"Mayonnaise Cake - My version of a mayonnaise cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Sift together dry ingredients, except sugar.
In a seperate bowl, mix 3/4 cup (175 ml) mayonnaise and 1 cup (225 ml) sugar.
Work with spoon until smooth.
Add dry ingredients alternately with 1 cup (225 ml) water and 1 tsp (5 ml) vanilla.
Beat until smooth.
Bake in greased 9 inch square pan 35 minutes at 350 degrees (175 C.) F.","url":"https://recipe.bluelayer.org/recipe/14285/mayonnaise-cake-my-version-of-a-mayonnaise-cake"},{"id":"14282","title":"High Fiber Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order in Bread Machine.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/14282/high-fiber-bran-bread"},{"id":"14279","title":"Coconut Maple Walnut Granola","ingredients":"oats
nuts, walnuts, english
nuts, almonds
nuts, pecans
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F.
In a large bowl, combine oats, walnuts, almonds and pecans and stir to combine.
In a medium bowl, mix together maple syrup, coconut oil, vanilla and cinnamon.
Stir well to combine.
Pour this mixture to your large bowl or dry ingredients.
Using a wooden spoon, stir well to combine.
Line a cooking tray with aluminum foil or parchment paper and spread the granola mixture evenly.
Bake for 30 minutes.
Every 10 minutes, take the tray out of the oven and give it a good stir.
Re-spread the granola and put back in the oven.
Once done, remove the granola from the oven and let cool completely.","url":"https://recipe.bluelayer.org/recipe/14279/coconut-maple-walnut-granola"},{"id":"14278","title":"Shirley's Hawaiian Salad Dressing Recipe","ingredients":"lemon juice, raw
sugars, granulated
salt, table
spices, paprika
onions, raw
spices, garlic powder
catsup
catsup
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix dry ingredients with juice and add in onion, garlic, catsup and oil.
Beat well (by hand not in mixer or possibly blender), add in vinegar, mix by hand.
Good as salad dressing or possibly on chicken (barbecued or possibly baked).","url":"https://recipe.bluelayer.org/recipe/14278/shirleys-hawaiian-salad-dressing-recipe"},{"id":"14277","title":"Simple Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 450,.
Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
Bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14277/simple-baking-powder-drop-biscuits"},{"id":"14275","title":"World's Largest Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic
salt, table
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
lemon juice, raw
sugars, brown
sugars, granulated","directions":"Roll crust in strips.
Pat together in an 18' round x 18 inch deep pan.
Bake in 19'round x 19 inch deep cinder block oven at 350F (180C) to 400 degrees until done.","url":"https://recipe.bluelayer.org/recipe/14275/worlds-largest-apple-pie"},{"id":"14263","title":"Pennsylvania Dutch Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a casserole dish.
Bake for 2 hours, stirring every 15 minutes.
Add more milk if mixture becomes dry.
Cool.
Cover with plastic wrap to prevent a \"skin\" from forming and refrigerate.
Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).","url":"https://recipe.bluelayer.org/recipe/14263/pennsylvania-dutch-rice-pudding"},{"id":"14256","title":"Homemade Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
water, bottled, generic","directions":"Spray two 9 x5 loaf pans with nonstick cooking spray.
Mix flours, yeast, and flax seeds.
Add water and mix well.
Separate dough and pour into prepared pans.
Find a warm spot and cover pans with a damp, clean dish cloth.
Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.
Preheat oven to 450 degrees F. Bake risen dough for 30 minutes.
Remove loaves from pan and bake another 15 minutes directly on rack.
Store leftovers in secure cover wrapping for up to 1 week.
Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.","url":"https://recipe.bluelayer.org/recipe/14256/homemade-bread"},{"id":"14254","title":"Larry's Low Fat Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, pepper, black
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Finely chop the green part of the scallions and finely dice the celery.
Set aside.
Use leftover cooked chicken or...
Trim chicken of all excess fat.
Salt and pepper chicken to taste.
Lightly oil a baking sheet and place chicken on sheet.
Bake in a 350F (180C) F oven until done and juices run clear when tested and no pink remains.
Once done let cool to room temperature or place in the refrigerator to cool down.
Once cool shred chicken and place into a large mixing bowl.
In another mixing bowl, mix together the light mayonnaise, dried dill weed, lemon, salt and black pepper.
Whisk until creamy.
Add the celery, scallions to chicken and mix.
Pour the dressing over this mixture and mix using your hands, mix thoroughly.
Place mixed salad into a container, cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/14254/larrys-low-fat-chicken-salad"},{"id":"14252","title":"Keebler Cherry Crunch Pie","ingredients":"cookies, graham crackers, plain or honey, lowfat
cherries, sweet, raw
cornstarch
water, bottled, generic
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt","directions":"Preheat oven to 375 degrees F.
Mix cornstarch and water to form paste.
In a bowl, mix paste and pie filling, then spoon into prepared crust.
Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
Bake on baking sheet for 40 minutes.
Cool for at least four hours before serving.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/14252/keebler-cherry-crunch-pie"},{"id":"14251","title":"Easy Peach Cobbler Recipe","ingredients":"sugars, brown
lemon juice, raw
cornstarch
vanilla extract
salt, table
peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.
Add the peaches and stir until evenly coated.
Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish, arrange in an even layer, and scatter the butter pieces over the top.
Bake until the peaches are starting to soften and release their juices, about 15 to 20 minutes.
Meanwhile, make the topping.
Whisk together the flour, 3 tablespoons of the sugar, the baking powder, and baking soda in a large bowl to combine.
Add the butter and toss with your fingers until well coated in the flour mixture.
Using a pastry blender or 2 knives, cut the butter into the dry ingredients until reduced to pea-size pieces, about 2 to 3 minutes.
Add the buttermilk or yogurt and stir until a soft, crumbly dough forms.
Divide the dough into 9 equal portions.
Form each portion into a 2-inch-wide patty and place on a large plate.
Cover with plastic wrap and set aside.
When the peaches are ready, remove the baking dish from the oven, stir to coat the peaches in the juices, and arrange in an even layer again.
Place the dough patties in a single layer on top.
Sprinkle the remaining tablespoon of sugar evenly over the top of the cobbler.
Bake until the biscuits are golden brown and the filling is bubbling around the edges, about 15 minutes.
Transfer to a wire rack and let cool for at least 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14251/easy-peach-cobbler-recipe"},{"id":"14244","title":"American Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
honey
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix milk, water, butter, honey and yeast together.
Combine 3 1/2 cups flour and salt in bowl of stand mixer.
Gradually add milk mixture to flour.
Increase mixer speed to medium, mix for 10 minutes, until dough is smooth.
(You may need to add extra flour to get dough to the right consistency.
I always do.
).
Turn dough out onto floured surface, knead briefly to form a small, round ball.
Place dough in a greased bowl, turn to coat.
To Proof: Original recipe suggests while you are making the dough, heat an oven to 200 for 10 minutes, then turning off.
Place bowl covered with plastic wrap in oven to proof.
However, I cover with a towel and use my warming burner.
Let rise 40 - 50 minutes, or until doubled in size.
Turn onto floured work surface, gently roll dough into a 1 x 9 inch rectangle.
Roll the short side into a tight cylinder.
Pinch the seams closed.
Place the seam-side down in a greased 9x5-inch loaf pan.
Cover with plastic wrap or towel; set in a warm spot until the dough almost doubles in size, 20-30 minutes.
Preheat oven to 350.
Placing a glass dish with boiling water inside.
Bake 40 -50 minutes or until an instant-read thermometer reads 195.
Brush with melted butter, cool on wire rack.
To freeze: Cool completely, cover with plastic wrap or foil.
Place in freezer bag.
Thaw on counter overnight.","url":"https://recipe.bluelayer.org/recipe/14244/american-sandwich-bread"},{"id":"14243","title":"Chocolate - Coconut No Bake Bars","ingredients":"peanut butter, smooth style, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Melt peanut butter, honey and coconut oil over medium-low heat.
Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla.
Stir until chocolate is entirely melted.
Pour into a 9x13 pan and cool in the fridge.
When it's set, cut into bars and enjoy.
Store in the fridge.
If they last that long!","url":"https://recipe.bluelayer.org/recipe/14243/chocolate-coconut-no-bake-bars"},{"id":"14240","title":"Low Fat Yeast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Dissolve yeast in warm water and set aside.
Blend dry ingredients in medium size mixing bowl.
Stir in milk and yeast stir just enough to make soft dough.
Some flour can be added to prevent having a sticky dough but you do want a soft dough or the biscuits will be too heavy.
Let rise for about 1 hours or until double in size.
Punch down and knead only enough to make it possible to pat into a 1/2\" thick rectangle.
Use a pizza cutter to slice down the middle lengthwise and then crosswise to make 10-12 squares (or shape the old fashioned way and cut with a biscuit cutter).
Place biscuits on a cookie sheet sprayed with vegetable oil spray.
Bake at 425 degrees for 12-15 minutes (adjust for altitude) or until golden brown.
NOTE: In a hurry?
leave out the yeast.
It still works but with a different texture.","url":"https://recipe.bluelayer.org/recipe/14240/low-fat-yeast-biscuits"},{"id":"14234","title":"Health Grain Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
raisins, seeded
seeds, sunflower seed kernels, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/14234/health-grain-bread"},{"id":"14231","title":"Orange Oat Cornmeal Bread 1.5-Pound","ingredients":"water, bottled, generic
water, bottled, generic
orange juice, raw
honey
orange juice, raw
butter, without salt
wheat flours, bread, unenriched
oats
cornmeal, degermed, unenriched, yellow
salt, table
wheat flours, bread, unenriched","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan, and cool on wire rack.
Serving Size: 1 slice.
1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.","url":"https://recipe.bluelayer.org/recipe/14231/orange-oat-cornmeal-bread-1-5-pound"},{"id":"14228","title":"Red Bean Bun","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
rice flour, white, unenriched
beans, snap, green, raw","directions":"Blend together all ingredients in a food processor until crumbly.
Add enoughw ater until dough forms.
Divide into small buns.
Bake at 350 for 30 min until golden.","url":"https://recipe.bluelayer.org/recipe/14228/red-bean-bun"},{"id":"14225","title":"Cranberry Orange Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
vanilla extract
orange juice, raw
bananas, raw
cranberries, dried, sweetened","directions":"In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.
Set aside.
In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.
Stir banana mixture into the flour mixture.
Then add cranberries.
Stir carefully.
Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.
Bread is done when a toothpick inserted into the loaf comes out clean.
Makes 18 slices, approximately 6 slices per mini loaf.
Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9","url":"https://recipe.bluelayer.org/recipe/14225/cranberry-orange-banana-bread"},{"id":"14216","title":"Oat Crackers","ingredients":"nuts, walnuts, english
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Grease a baking sheet well and set aside.
(Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.
).
Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal.
Stop to stir ingredients if they stick.
Stir in milk.
Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape.
Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.","url":"https://recipe.bluelayer.org/recipe/14216/oat-crackers"},{"id":"14210","title":"Plain Steamed Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift together flower and baking powder.
Stir in water.
Knead 10 times and divide into 15 balls.
Steam for 20 min until tender.","url":"https://recipe.bluelayer.org/recipe/14210/plain-steamed-buns"},{"id":"14202","title":"Carrot-Oatmeal Spice Cake","ingredients":"raisins, seeded
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sweetener, syrup, agave
salt, table
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
vanilla extract
nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 7x11 inch baking dish.
Set aside.
Combine raisins, carrots, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer for 10 minutes.
Remove from heat and allow to cool.
In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
In a separate bowl, mix together the margarine, egg substitute, and vanilla.
Add to the flour mixture and mix well.
Add the raisin mixture and nuts, mix well and pour into baking pan.
Bake for 35 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/14202/carrot-oatmeal-spice-cake"},{"id":"14200","title":"Raspberry Jam Droplets","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 180 C.
Lightly grease 24 hole mini muffin tin.
In a bowl, cream butter, sugar and vanilla till creamy.
Stir in sifted flour and baking powder.
Add milk to form a soft dough.
Roll mixture into 24 tablespoonful sized balls.
Press one into each muffin hole.
Use your index finger to make a deep indent in the centre of each to form a pastry case.
Fill holes with 1/2 - 1 tsp of jam.
Bake 15 - 20 minutes till golden.
Stand 10 minutes before cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14200/raspberry-jam-droplets"},{"id":"14195","title":"Cheese Crackers - A","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
chives, raw","directions":"Preheat oven to 350 degrees F.
In medium bowl, combine butter and cheese.
Mix together until well blended.
Add flour, salt and chives to butter mixture and mix until blended.
Form dough into 1\" balls and place on ungreased cookie sheets.
Flatten balls using the bottom of a drinking glass.
Prick each cracker several times with a fork.
Bake crackers for 12-15 minutes until very lightly browned around the edges.
Remove to a wire rack and cool.
These reheat very well in a toaster oven, if you like your crackers hot!
Just place on a piece of foil in the oven and heat until they are sizzling.
TO FREEZE:.
Place on cookie sheet until frozen solid.
Then place in heavy duty ziplock freezer bags, label, and freeze for 3-4 months.
Thaw at room temperature, then reheat in toaster oven or oven until hot.","url":"https://recipe.bluelayer.org/recipe/14195/cheese-crackers-a"},{"id":"14194","title":"Florentines","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
honey
cream, fluid, heavy whipping
nuts, almonds
orange juice, raw
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the oven racks to the upper and lower third of the oven and preheat to 350F.
Lightly oil or spray the inside of 2 muffin pans with twelve 2 1/2-inch cavities each.
Combine the butter, sugar, honey, and cream in a 2-quart heavy-bottomed saucepan.
Cook the mixture over medium-high heat until it registers 248F on a sugar thermometer, stirring constantly with a wooden spoon or heatproof spatula.
Immediately add the almonds, candied orange peel, and flour, and stir vigorously until thoroughly blended (about 1 minute), then remove from the heat.
Place a generous tablespoon of the mixture into each cavity of the muffin pans.
Dip the back of a spoon in a bowl of cold water, shake off the excess, and press the mound in each cavity to flatten.
Bake until golden brown (about 10 minutes) then remove the pans from the oven and place on cooling racks for 5 minutes.
Invert the muffin pans to remove the florentines.
If the florentines are too cold and do not release easily, return the pans to the oven for 1 minute and try to remove them again.
Place the florentines on cooling racks.
Line a baking sheet with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Using a flexible-blade spatula, spread the bottom of each florentine with a tablespoon of the tempered chocolate, then use a pastry comb to make a wavy pattern in the chocolate.
Place the florentines on the baking sheet, chocolate side up, and place the baking sheet in the refrigerator until the chocolate is set (about 10 minutes).
In a tightly covered container, between sheets of waxed paper, the florentines will keep for 1 week at room temperature.","url":"https://recipe.bluelayer.org/recipe/14194/florentines"},{"id":"14193","title":"Tostitos Kakimochi","ingredients":"corn, sweet, white, raw
butter, without salt
syrups, corn, light
sugars, granulated
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
Bake at 250F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14193/tostitos-kakimochi"},{"id":"14189","title":"Saffron Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
spices, saffron","directions":"In a large bowl, combine 1 cup whole wheat flour, 3/4 cup bread flour, all the yeast and 1 1/4 cups water.
Stir well and let stand, covered, for 4 hours.
Warm remaining 1/4 cup water and dissolve saffron in it.
Add to flour mixture, along with remaining whole wheat flour, salt and honey.
Gradually add the remaining bread flour, mixing until the dough comes away from the sides of the bowl.
Turn bread out onto a lightly floured surface and knead until elastic and smooth, 4-5 minutes.
Place bread in a clean bowl to rise, covered, for an additional 30 minutes.
Shape dough into a ball and place on a lined baking sheet.
Dust with flour, cover with a clean dish towel and let rise for 1 hour.
Meanwhile, preheat your oven to 425F.
Slash loaf with a sharp blade and bake for 25-30 minutes, until the loaf is a dark gold and the bottom sounds hollow when tapped.
Let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/14189/saffron-honey-bread"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14183","title":"Raspberry and White Chocolate Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Line your baking tray with parchment paper.
Using a hand mixer, cream the butter and icing sugar together for a couple of minutes.
Add the vanilla and salt and continue to mix until fully incorporated.
Add the flour gradually until your mixture has formed a dough.
Sprinkle some flour onto your surface and roll out the dough until it is about 18 inch thick.
Cut out your cookie shapes with a cookie cutter.
On half the cookies, cut out a smaller heart shape in the center.
Place cookies on baking tray and place tray in the refrigerator to chill while the oven is preheating.
Bake the cookies 8 minutes or until edges are slightly browned.
On the cut-out cookies, sprinkle a layer of icing sugar on top.
Once the cookies are cooled, melt the white chocolate.
Then spread a layer of melted white chocolate on the full cookies (ones that are not cut out).
Let the chocolate set slightly for 510 minutes.
Spread a layer of raspberry jam on top of the chocolate.
Place the cut-out cookies on top.
Be careful not to smudge the icing sugar.","url":"https://recipe.bluelayer.org/recipe/14183/raspberry-and-white-chocolate-shortbread-cookies"},{"id":"14182","title":"Johnson Family Cinnamon Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer.
Run the machine on the Dough cycle.
At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside.
Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle.
Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture.
Roll up the dough from the long side into a tight roll.
Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other.
Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14182/johnson-family-cinnamon-rolls"},{"id":"14179","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Heat oven to 400.
Line a baking sheet with parchment paper.
Sift all the dry ingredients together.
Add the shortening to the dry ingredients mixing until combined.
Cover and refrigerate for 20 minutes.
Add the buttermilk and stir until combined.
Roll out and cut out with biscuit cutters as many biscuits as possible.
Brush tops with heavy cream and bake 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14179/buttermilk-biscuits"},{"id":"14177","title":"Pumpkin-Seed Dried Cherry Trail Mix","ingredients":"pumpkin, raw
nuts, almonds
seeds, sunflower seed kernels, dried
syrup, maple, canadian
cranberries, dried, sweetened
spices, pepper, red or cayenne
spices, garlic powder","directions":"Toss the pepitas, almonds/cashews, sunflower seeds, and maple syrup.
Spread on a baking sheet lined with parchment.
Sprinkle cayenne pepper and garlic salt on top, evenly.
Bake at 300 degrees for 30-40 minutes, stirring twice.
Mixture should be golden.
Remove from oven and let rest 3 minutes, then stir, breaking up the large clumps (otherwise it gets gooey and stuck to the parchment).
After the mixture has cooled, stir in the dried fruit.","url":"https://recipe.bluelayer.org/recipe/14177/pumpkin-seed-dried-cherry-trail-mix"},{"id":"14174","title":"My Favorite Vegan French Toast Recipe","ingredients":"cornstarch
leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
seeds, chia seeds, dried
spices, cinnamon, ground
syrup, maple, canadian
lemon juice, raw
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Mix all dry ingredients together thoroughly.
Add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
Mix wet into dry ingredients.
Soak each bread(stale, fresh, or oven dried)side for one minute each.
Heat pan to medium, coat with 1 teaspoon or so of Earth Balance.
Cook pan side for 1 minute and meanwhile dust face-up side with cinnamon.
Then flip the toast a little prematurely, so that you can \"unstick\" and dust.
I flip and cook each side, a total of two times each.
Yummy.","url":"https://recipe.bluelayer.org/recipe/14174/my-favorite-vegan-french-toast-recipe"},{"id":"14173","title":"Vanilla Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
sugars, powdered
vanilla extract","directions":"In a medium bowl, whisk together flour, cream of tartar, baking soda and salt, then set aside.
In a large bowl, beat butter with an electric mixer.
Add sugar and beat until smooth and creamy.
Beat in milk and vanilla.
Beat in as much of the flour mixture as you can with the mixer.
Stir in the remaining flour mixture by hand.
Dough will be soft.
Divide dough in half.
Cover and chill the dough for about 30 minutes or until easy to handle.
On a lightly floured surface, roll half of the dough at a time until 1/8 inch thick.
Preheat oven to 350 degrees.
Using a 3-inch round cookie cutter, cut out circles from the dough.
Using a 1-inch round cookie cutter, cut out circles from the centers of half the dough circles.
Place dough on greased cookie sheets.
Bake cookies for 10-13 minutes or until golden brown.
Let cookies cool for 1 minute then transfer to wire racks to cool.
Spread the bottoms of the solid cookies with 2 teaspoons of the Vanilla Cream Cheese Frosting.
Then top with the cookie that has the center hole.
Refrigerate cookies to store.
To make the Vanilla Cream Cheese Frosting, stir together the frosting ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/14173/vanilla-sandwich-cookies"},{"id":"14172","title":"Easy Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400
Cut butter into flour with a fork, until it looks crumbly.
Add buttermilk, use hand to mix together till dough forms.
On a lightly floured surface roll dough out to about 1 1/2 inch thick.
Use a small coffee cup (edges light floured) to cut out biscuits
Lay biscuits touching each other on a greased cookie sheet
Bake for 10-12 minutes or until lightly golden
Top with melted butter and serve","url":"https://recipe.bluelayer.org/recipe/14172/easy-buttermilk-biscuits"},{"id":"14171","title":"Malted Brown Bread","ingredients":"beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Add the yeast to about a third (200ml) of the warm water.
Leave to froth up in a warm place.
Meanwhile, mix the flour and sea salt together.
If the flour has been stored in a cold place, warm slightly then pour the yeasty liquid into the flour, followed by the oil, and gradually add all the remaining water.
Knead well for about 10 minutes to a polished, silky soft dough.
Cover with a damp linen cloth and allow to stand for 20 minutes.
Meanwhile, preheat the oven to 220C /428F / Gas Mark 7.
Warm the 2 baking trays or 3 small flower pots (about 5 1/2\" diameter) then lightly oil.
Divide the dough into 2 (for trays) or 3 (for flower pots) equal pieces, knead out the air and place on the trays/in flower pots.
Recover with the damp linen cloth and leave to rise in a warm, draught-free place (about 80F is ideal) for about 3/4 hr until the dough has doubled in size.
Bake for 35 - 40 minutes.
Turn out the bread and tap the bottom.
If it sounds hollow - the bread is cooked.
If knocking the bread produces a dull thud - return it to the oven, turned upside down for a little longer.","url":"https://recipe.bluelayer.org/recipe/14171/malted-brown-bread"},{"id":"14170","title":"Macadamia Nut Crust","ingredients":"nuts, macadamia nuts, raw
delallo, italian seasoned breadcrumbs,
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"In a medium mixing bowl, combine the nuts, panko, sugar, flour and salt.
Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10 cake, pie or springform pan as a crust for a cheesecake or cream pie.
Bake according to instructions for cheesecake or pie.
If baking for a precooked pie filling, preheat the oven to 375.
Place on the center rack of the oven and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/14170/macadamia-nut-crust"},{"id":"14164","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine the first 5 ingredients in a medium bowl.
Stir in milk and vanilla extract.
Spoon the batter into a 9-inch square baking pan.
Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
Pour water over batter (do not stir).
Bake at 350 for 40 minutes or until cake springs back when lightly touched in center.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/14164/hot-fudge-cake"},{"id":"14160","title":"Cinnamon Maple Granola with Coconut","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 275 degrees F (135 degrees C).
Grease a 13x9-inch baking dish.
Mix oats and coconut in the prepared baking dish.
Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil.
Cook at a boil, stirring constantly, for 1 minute.
Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
Cool completely, stirring regularly, before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14160/cinnamon-maple-granola-with-coconut"},{"id":"14158","title":"Easy Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
beverages, ovaltine, classic malt powder
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, caraway seed
oil, olive, salad or cooking","directions":"Weigh out ingredients for the starter in your mixing bowl and whisk together.
They should be the consistency of pancake batter.
Measure out the remaining bread flour into the mixing bowl with starter (on top of starter).
Make two wells in the dry bread flour, add the salt and caraway seeds in one, the yeast in the other.
Place mixing bowl on its stand, cover (loosely with plastic wrap or a lid), and let ferment for 1-4 hours.
The yeast will become active during this time.
Measure out vegetable oil and reserve until ready for use.
After the preliminary ferment, add oil to bowl and mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.
Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).
Knead into a ball (1 minute) and place into a dough riser lightly coated with oil.
Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.
Preheat oven with a pizza stone to 450F Be sure that the stone and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.
Turn bread dough out onto a lightly floured countertop and divide into two pieces.
Form loaves and place them on a sheet of parchment paper that is roughly the same size as your pizza stone.
Cover** and let rise for 45-60 minutes.
After rising, slash the tops of the loaves using a serrated knife.
Place the rolls in the oven using a pizza peel.
*** At the same time, put a cup of ice on the cookie sheet to humidify your oven.
Bake at 450 F for 15 minutes.
Reduce heat to 400 F and continue baking for another 40 minutes.
If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.
Cool on wire racks and enjoy!
*If you are not ready to form the loaves after the first rise, you can punch the dough down and let it rise again until doubled in size.
**I use a plastic storage container that is designed to store things under my bed.
It is the perfect size and keeps my dough safe from cats, dogs and other critters.
***An inverted cookie tray works in a pinch.
****If smaller loaves are desired, divide dough into four pieces and reduce baking time by 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14158/easy-rye-bread"},{"id":"14155","title":"Doppelbock Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all","directions":"Heat the oven to 350.
Grease a 9-by-5-inch loaf pan with a little oil or butter.
Whisk together the flours, cornmeal, baking powder, sugar and salt.
Add the oil or butter and beer, and stir just until everything is combined.
Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes.
Cool on a rack for 15 minutes before removing from the pan and serving.","url":"https://recipe.bluelayer.org/recipe/14155/doppelbock-bread"},{"id":"14151","title":"Baked Parmesan Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, basil, dried
spices, thyme, dried
spices, onion powder
spices, pepper, black","directions":"Preheat oven to 400.
Cut chicken breasts into strips.
Combine skim milk and frozen egg substitute, beating well.
In separate bowl, combine toasted breadcrumbs, Parmesan cheese, basil, thyme, onion powder, and pepper.
Dip each chicken strip in liquid mixture and dredge in crumb mixture.
Place on baking sheet coated in cooking spray and bake at 400 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/14151/baked-parmesan-chicken-strips"},{"id":"14149","title":"Easy Butter Cookies I","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Mix together all ingredients until well-blended.
Roll 2-inch sized pieces of dough into balls and place on cookie sheet.
Flatten each with the back of a fork.
Bake 13 to 15 minutes until light brown.
Let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/14149/easy-butter-cookies-i"},{"id":"14146","title":"Ohh! Sweet Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees.
In a large mixing bowl, stir together the oats, nuts, coconut, brown sugar, cinnamon and salt.
Add the oil, honey and water.
Toss until well combined.
Spread the mixture evenly on a cookie sheet.
Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
Let it cool.
Then stir in the fruit or chocolate chips.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/14146/ohh-sweet-granola"},{"id":"14144","title":"Anzac Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
sugars, brown
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda","directions":"Preheat oven to 150C.
Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined.
Remove from heat and stir in the bicarbonate of soda.
Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart.
Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug.
Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.","url":"https://recipe.bluelayer.org/recipe/14144/anzac-biscuits"},{"id":"14143","title":"Parmesan-Ranch Baked Zucchini Coins","ingredients":"cheese, parmesan, hard
squash, summer, zucchini, includes skin, raw
salad dressing, ranch dressing, regular","directions":"Preheat oven to 475F.
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley The Original Ranch Light Dressing (both sides).
Lay on cookie sheet and sprinkle with Parmesan cheese.
Bake for 10 minutes or until tops are lightly browned.","url":"https://recipe.bluelayer.org/recipe/14143/parmesan-ranch-baked-zucchini-coins"},{"id":"14139","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until it is smooth.
Beat in the vanilla.
At low speed gradually add the flour.
Mix in the pecans with a spatula.
With floured hands, take out about 1 tablespoon of dough and shape into a crescent.
Continue to dust hands with flour as you make more cookies.
Place onto prepared cookie sheets.
Bake for 40 minutes.
When cool enough to handle but still warm, roll in additional confectioners' sugar.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/14139/mexican-wedding-cookies"},{"id":"14135","title":"Candied Pecans","ingredients":"nuts, pecans
butter, without salt
syrups, corn, light
sugars, granulated","directions":"Place pecans in a 13x9x2-inch baking pan; heat in a 250 F.
oven 5 minutes.
Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
Bring to boil, stirring constantly then boil without stirring 5 minutes.
Pour syrup over nuts, stirring constantly to coat evenly.
Bake in 250 F.
oven 1 hour, stirring several times.
Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
Quickly separate into individual pecan halves; cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/14135/candied-pecans"},{"id":"14134","title":"Butter Cookies (St. Martin -- Caribbean)","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350 degrees F.
In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
Place them on a wire rack to cool before eating.","url":"https://recipe.bluelayer.org/recipe/14134/butter-cookies-st-martin-caribbean"},{"id":"14129","title":"Quick and Easy Potato Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.","url":"https://recipe.bluelayer.org/recipe/14129/quick-and-easy-potato-rolls"},{"id":"14125","title":"Blueberry Cobbler With Cornmeal Biscuit","ingredients":"butter, without salt
sugars, granulated
cornstarch
salt, table
blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
sugars, granulated","directions":"Preheat oven to 375.
Butter a 2-quart baking dish.
To make filling--rub the sugar, cornstarch, and salt together in a large bowl.
Add the blueberries and toss to combine, then gently stir in the lemon juice.
Spoon the fruit mixture into the prepared pan, being sure to scrape the bowl well.
To make the biscuit--whisk the flour, cornmeal, sugar, baking powder, and salt together in a bowl.
Add the butter and toss until evenly coated.
Using your fingertips or a pastry blender, cut in the butter until the size of peas.
Pour in the cream and stir just until the mixture comes together.
Divide the dough into 8 pieces and pat each piece into a 3-inch biscuit.
Evenly distribute the biscuits atop the fruit filling, then sprinkle 1/2 teaspoon of the turbinado sugar on each biscuit.
Bake for about 45 minutes, or until the biscuits are golden and the filling is bubbling in the middle.
Serve warm.
Storage--this cobbler is best if eaten the day it is made.
Covered with a tea towel, any leftovers will keep at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/14125/blueberry-cobbler-with-cornmeal-biscuit"},{"id":"14123","title":"All-Bran Brown Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Mix all-bran, milk, molasses and sugar.
Add sifted ingredients.
Mix well and bake in loaf pan at 375F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/14123/all-bran-brown-bread"},{"id":"14118","title":"Healthified Apple Crisp","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
spices, cinnamon, ground
spices, ginger, ground","directions":"Heat oven to 375F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed.
Spread in baking dish.
In same medium bowl, mix remaining ingredients until crumbly.
Sprinkle over apples.
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown.
Serve with reduced fat ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/14118/healthified-apple-crisp"},{"id":"14115","title":"Kathy's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Blend flour and sugar together completely.
Cut in softened butter until mixture resembles small peas.
Knead until smooth.
Pat mixture into an ungreased glass pan.
Cut into small serving pieces and prick with fork.
Bake at 325 degrees for 30 minutes or until golden brown.
Immediately upon removing from oven, cut through the original lines for serving pieces.
Cool on wire rack before removing fmor pan.","url":"https://recipe.bluelayer.org/recipe/14115/kathys-shortbread"},{"id":"14113","title":"Cheddar Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Cream together butter and cheese.
Add flour and salt.
Press dough into 9x9 pan and then flip onto a cutting board.
Cut into half and then cut each half into thin strips.
Bake at 400 degrees on greased cookie sheet for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/14113/cheddar-cheese-straws"},{"id":"14106","title":"Crunchy Oat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, powdered
oats
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Pre-heat oven to Cool (300F, 150C, gas mark 2).
Cover 2 baking trays with silicon or parchment paper.
Stir together the flour, bicarbonate of soda, oats and sugar.
Over gentle heat, melt together the butter, syrup and milk.
Pour the fluid into the flour mixture and mix well.
Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
Bake for 25 to 30 minutes.
Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
Once cool, place in an air-tight tin to keep the biscuits crunchy.","url":"https://recipe.bluelayer.org/recipe/14106/crunchy-oat-biscuits"},{"id":"14104","title":"Oatmeal Crunch Bars","ingredients":"oats
nuts, walnuts, english
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt
marmalade, orange","directions":"Heat oven to 400 degrees F.
Grease 15- x 10- x 1-inch baking pan.
In a large bowl, combine all ingredients; mix well.
Press in greased pan.
Bake at 400 degrees F.
for 18 to 22 minutes or until golden brown.
Cool completely; cut into bars.","url":"https://recipe.bluelayer.org/recipe/14104/oatmeal-crunch-bars"},{"id":"14095","title":"Salt Dough Christmas Tree Ornaments Recipe","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix salt and flour together, then add in water a little at a time.
Knead 7 to 10 min till dough is smooth and putty like.
Roll dough about 1/4 inch thick and cut out with cookie cutter.
Poke hole in top for the thread; decorate shape with other small pcs of dough; then bake on cookie sheet till light brown in a 325 degree oven.
(You can air dry 48 hrs on a window screen.)
When cooked, paint or possibly varnish to protect ornament from moisture.
Hang on your tree.
Note: Dough can be shaped into baskets, candle holders, or possibly whatever you like.","url":"https://recipe.bluelayer.org/recipe/14095/salt-dough-christmas-tree-ornaments-recipe"},{"id":"14088","title":"Reduced Fat Chocolate Zucchini Bread","ingredients":"squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground","directions":"In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients and mix well.
Pour into two greased 8x4x3-inch loaf pans.
Bake at 350F for 1 hour or until bread tests done.
Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/14088/reduced-fat-chocolate-zucchini-bread"},{"id":"14080","title":"Mean Chef's Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
nuts, walnuts, english
butter, without salt","directions":"Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/14080/mean-chefs-apple-crisp"},{"id":"14075","title":"Rich & Simple Cheese Cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, cake, enriched
sugars, granulated","directions":"Put the butter in a heat-proof container, and microwave!
Add the cheese while it's hot, and mix together briskly with a whisk.
(Please refer to Step 5.)
Add the sugar, and mix everything until smooth and creamy.
(It's easier if you mix as if tapping the dough with the tip of your whisk.)
Add all the cake flour in one go.
Using a rubber spatula, mix in cutting motions.
When the dough comes together, form a stick and wrap it up in plastic wrap.
Let it rest in the freezer for a minimum of 30 minutes.
(Please refer to Step 6.)
Slice it up into 5 mm slices, and bake for 13 minutes at 170C.
Keep your eyes on them, and make sure they don't burn.
1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again.
It burns really quickly, so start with 10 seconds.
Mix like you're grinding the butter into the cheese!
2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge.
After it's slightly chilled, shape it again before putting it into the freezer!","url":"https://recipe.bluelayer.org/recipe/14075/rich-simple-cheese-cookies"},{"id":"14073","title":"Brown Sugar Petticoats Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
sugars, granulated","directions":"In a bowl, mix flour and brown sugar.
Cut butter into chunks and add in to bowl.
With a pastry blender, cut butter till mix is crumbly and no large particles remain.
Press dough with your hands to create a ball, then pat proportionately in an 8- or possibly 9-inch-wide cake or possibly cheesecake pan with removable rim.
With the tines of a fork, make impressions around edge of dough.
Then pierce surface of cookie all over.
Bake in a 300 degree oven till slightly darker golden, about 40 min.
While warm, remove pan rim and cut cookie into 12 to 16 wedges.
Sprinkle with granulated sugar.
Cold on a rack.
Serve, or possibly store airtight up to 1 week.
Freeze to store longer.
This recipe yields 12 to 16 cookies.
Comments: As a child, Anne Gripenstraw loved this buttery shortbread as cutout cookies she could decorate with her friends.
Now, as a busy mother to 10-month-old Henry, she bakes the dough as a single round, then quickly cuts the hot cookie into wedges - petticoats.
Yield: 12 to 16 cookies","url":"https://recipe.bluelayer.org/recipe/14073/brown-sugar-petticoats-recipe"},{"id":"14072","title":"Artisan Boule Bread","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
vinegar, distilled
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mixing and Storing the Dough:.
Note: If measuring flour rather than weighing, don't press down into the flour as you scoop it in with dry-ingredient measuring cups, By gently scooping up flour, then sweeping the top level with a knife or spatula.you willl get a more accurate measurement.
In large plastic storage container (with lid) mix together the flour, yeast and salt.
Add all the liquid at once and mix with a wooden spoon.
If mixing becomes too difficult to incorporate all the flour with the spoon, reach into the mixing bowl with very wet hands and press the mixture together.
Note: kneading isn't necessary.
When everything is uniformly moist without dry patches your mixing is complete.
This should take only a few minutes.
The dough will be wet and loose enough to conform to the shape of its container.
Cover with a lid (not airtight) that fits well on the container.
Allow the mixture to rise at room temperature until it begins to collapse, or at least flattens on the top, about 2 hours, depending on the room's temperature and the initial water temperature.
Longer rising times, up to about 5 hours, will not harm the result.
You can use a portion of the dough anytime after this period.
Fully refrigerated wet dough is less sticky and easier to work with than dough at room temperature.
So the first time you try this method, it's best to refrigerate the dough overnight, or at least 3 hours, before shaping a loaf.
The breads flavor improves with the retardation, so suggest you wait at least 24 hours before baking the first loaf!
Dough may be stored in the refrigerator for up to 10 days.
To bake Boule (Round Loaf):.
First, prepare a pizza peel by sprinkling it liberally with cornmeal to prevent the loaf from sticking (or use parchment paper).
With wet hands, pull up one end of the refrigerated dough.
Using a serrated knife, cut off a 1-pound, or grapefruit-size, piece of dough.
Hold the mass of dough in your hands; if it sticks, add a little flour until the dough no longer sticks to your hand.
Gently stretch the surface of the dough on all four sides, rotating the ball a quarter-turn as you go.
Most of the dusting flour will fall off.
The bottom of the loaf may appear to be a collection of bunched ends, but they will flatten out during resting and baking.
The dough ball should be smooth and cohesive and take no more than 30 to 60 seconds to shape.
Now it's decision time, which method to use for baking.
COVERED POT METHOD:.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 60 - 90 minutes.
About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 450 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for 20 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 200 degrees, 10 to 15 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.
BAKING ON GRILL:.
First make a 'pillow' of aluminum foil and place in the bottom of the pot.
This prevent the bottom from burning.
To assure that the bottom does not burn, I also place the pot on a heat diffuser.
Preheat the grill and pan to 450 degrees .
.
.
from here follow the oven directions above.
BAKING ON STONE::.
Place the shaped ball on the prepared pizza peel (or parchment paper), cover and allow to rest 60 - 90 minutes.
Place a baking stone on the lowest rack of the oven.
Place an empty broiler tray (I use my cast-iron skillet) on an oven shelf, making sure it will not interfere with the rising bread as it bakes.
Preheat oven to 450 degrees 20 minutes before baking.
Spray top of dough with cold water (which allows a knife to slash through the dough without sticking).
Use a serrated bread knife to slash a 1/4-inch-deep cross or tic-tac-toe pattern onto the top.
Slide the loaf off the pizza peel onto the preheated baking stone using a quick, forward jerking motion.
If using parchment just lift off peel and place on stone.
Pour 1 cup hot water into the broiler tray and close oven door to trap steam.
Bake about 30-35 minutes, or until the crust is nicely browned and sounds hollow when tapped.
The loaf will crackle, or \"sing,\" when initially exposed to room-temperature air.
Allow to cool on a wire rack for best flavor, texture and easy slicing.
Store remaining dough in the refrigerator in your lidded container and use during the next 10 days.
Additional ideas on how to use this recipe:.
Pita Bread: Recipe #310219.
Lavash: Recipe #310451.
Flatbread: Recipe #TBA.","url":"https://recipe.bluelayer.org/recipe/14072/artisan-boule-bread"},{"id":"14071","title":"Mason Jar Oatmeal Cookie Recipe - Oatmeal Raisin Cookies","ingredients":"oats
sugars, brown
sugars, granulated
raisins, seeded
leavening agents, baking soda
salt, table","directions":"Layer ingredients in order given in a 1 qt.
wide mouth canning jar.
Empty jar of cookie mix into large bowl.
Mix thoroughly.
Add 1 1/2 sticks of butter softened,1 egg and 1 tsp (5 ml) vanilla.
Mix with hands.
Shape into balls the size of walnuts.
Place on cookie sheets.
Bake at 350 degrees (175 C.) for 11-13 min.
Cool 5 min.","url":"https://recipe.bluelayer.org/recipe/14071/mason-jar-oatmeal-cookie-recipe-oatmeal-raisin-cookies"},{"id":"14070","title":"Breakfast Cobbler","ingredients":"peaches, yellow, raw
sweetener, syrup, agave
lemon juice, raw
cereals ready-to-eat, granola, homemade
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 F. 2.
Slice peaches or fruit of choice and toss them in a small bowl with 1 tablespoon of agave nectar and 1/2 tablespoon lemon juice.
Pour into a small oven safe dish, cover the dish with a sheet of foil and bake covered for 10 minutes.
Remove it from the oven and remove the foil.
Top with 1/4 cup homemade or store bought granola and then bake for an additional 5 minutes.
Remove dish from the oven.
Allow your cobbler to cool for 3-5 minutes and then top it with a scoop of partially frozen vanilla Greek yogurt and a drizzle (remaining tablespoon) of agave nectar.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14070/breakfast-cobbler"},{"id":"14059","title":"Vegan Antioxidant Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened","directions":"Cream margarine, sugar and vanilla together until light and fluffy.
Add oil, beating well.
Sift flour and baking powder together and mix into creamed mixture.
Add cranberries and mix well.
Roll heaped teaspoonful of mixture into balls and place on an oven tray.
Flatten slightly with a floured spoon or fork.
Bake at 190 C for about 12 minutes or until pale golden.
Cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/14059/vegan-antioxidant-cookies"},{"id":"14051","title":"Seeded Whole Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
seeds, flaxseed
seeds, sesame seeds, whole, dried","directions":"Combine the ingredients in the order listed, except the flax seed and sesame seed.
Select whole grain setting, 2 lbs loaf.
At \"add ingredient\" beep, add flax and sesame.","url":"https://recipe.bluelayer.org/recipe/14051/seeded-whole-wheat-bread"},{"id":"14047","title":"Three Bean Bake","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
catsup
sugars, brown
spices, ginger, ground","directions":"In 2 quart microwave safe casserole or dish, combine all ingredients.
Mix well.
Cover with waxed paper.
Microwave on High for 8 to 11 minutes, stirring twice during cooking.
If thicker juice is wanted, microwave in two minute increments on 80% power.
Stir often.
CROCKPOT Directions: Combine all ingredients, mix well.
Cover, cook on High setting for 2 hours.
If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/14047/three-bean-bake"},{"id":"14043","title":"Cheese F.B.I. Man Safe Crackers","ingredients":"butter, without salt
tomatoes, red, ripe, raw, year round average
cheese, cheddar
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, pepper, red or cayenne
salt, table","directions":"In a large bowl cream together the butter and tomato juice.
Add the remaining ingredients.
Divide the mixture in half and roll into 2 rolls about 12 inches long.
Chill overnight.
Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet.
Bake at 350F for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/14043/cheese-f-b-i-man-safe-crackers"},{"id":"14042","title":"Savory Cheese Wafers","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
nuts, pecans","directions":"Beat the first five ingredients with an electric mixer until well combined.
Mix in the pecans.
Divide the dough into thirds.
Form each into a smooth 1-1/2-inch diameter log on a sheet of waxed paper.
Wrap tightly.
Refrigerate at least one hour to firm.
* Preheat the oven to 325F.
Remove the paper from the dough.
Cut the dough into 1/4-inch thick slices.
Arrange 1-1/2 inches apart on baking sheets.
Bake until golden brown, 15 to 18 minutes.
Transfer to paper towels and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14042/savory-cheese-wafers"},{"id":"14041","title":"Yummy Ice Cream Bread","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes.
Enjoy warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/14041/yummy-ice-cream-bread"},{"id":"14036","title":"Florentine Cookies Without the Extras","ingredients":"butter, without salt
sugars, granulated
spices, ginger, ground
cream, whipped, cream topping, pressurized
candies, semisweet chocolate","directions":"Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
Remove from heat and mix well with cream and fruit-nut mixture.
Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
Bake at 300 degrees F for 10 minutes or until golden brown.
Let cool on cookie sheet for 1 minute before carefully removing with spatula.
Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.","url":"https://recipe.bluelayer.org/recipe/14036/florentine-cookies-without-the-extras"},{"id":"14035","title":"Pork Tenderloin With Mustard Sauce Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees.
Rub pork tenderloin with grnd ginger and place in shallow baking pan.
Bake 30 to 40 min or possibly till tender.
Combine sauce ingredients.
During last 10 min of cooking, brush with sauce.
When tenderloin is done, remove from oven and brush with sauce again.
Cold completely.
After meat has been cooled, place meat and sauce in a plastic bag and seal.
Chill at lest 2 hrs or possibly overnight.
Slice paper thin.
Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.","url":"https://recipe.bluelayer.org/recipe/14035/pork-tenderloin-with-mustard-sauce-recipe"},{"id":"14031","title":"Tarragon Chicken Salad II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
spices, tarragon, dried
parsley, fresh
salad dressing, mayonnaise, regular
raisins, seeded
fresh red onions,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear.
Remove from heat, cool, and shred.
In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion.
Refrigerate 1 hour, or until chilled, before serving.","url":"https://recipe.bluelayer.org/recipe/14031/tarragon-chicken-salad-ii"},{"id":"14030","title":"Magic Black Bean Brownies (Gluten-Free)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
beans, snap, green, raw
honey
vanilla extract
nuts, almonds
salt, table
nuts, almonds
seeds, flaxseed
leavening agents, baking soda
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 325*F, and grease a small (8x8 or 9x9) pan.
Break up the unsweetened chocolate, and combine it with the fat (butter, coconut oil or shortening).
Heat the mixture on low power in the microwave or in a double boiler, stirring often, until it's melted and combined.
Meanwhile, put the black beans, agave, vanilla, espresso powder, and salt in a food processor.
Add the chocolate mixture, and process 2-3 minutes - until the black beans are obliterated and the mixture is well-combined.
Add almond flour (or coconut flour), flax meal, and baking soda.
Process two minutes more.
Fold in nuts & chocolate chips, if using.
Pour the mixture into the greased baking pan.
Bake for 40-50 minutes - until the top is set, but be careful about burning the edges.
Allow to cool for at least an hour; otherwise, the brownies may be too gooey to slice.
Store covered on the counter, or for a firmer brownie, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14030/magic-black-bean-brownies-gluten-free"},{"id":"14028","title":"Sweet Crescent Rolls","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
lemon juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, combine butter, cottage cheese, flour and salt, until it forms a soft, shaggy dough.
Shape into a disk, and wrap in plastic wrap; refrigerate until firm, about two hours.
Food processor directions: Buzz the flour and salt in the food processor.
Cut cold butter into little bits.
Add to the food processor along with the cottage cheese.
Process until it forms a ball and goes round 3 times-no more.
Chill dough as above.
Preheat oven to 375 degrees.
On a well floured surface, roll the dough into a 14-inch circle.
Cut circle evenly into 8 triangles.
Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent.
Place croissants 3 inches apart on a rimmed baking sheet.
Bake 30 to 35 minutes or until golden brown.
Transfer to a cooling rack.
Cool 10 minutes.
Add the softened butter and two teaspoons milk to 1/2 cup confectioner's sugar, stirring until glaze is of a drizzling consistency.Add the vanilla or lemon juice.
It should be thin enough to pour while still coating the croissants.
Drizzle the sugar glaze over the croissants.
Serve warm, or let cool to room temperature.
Store at room temperature in an air tight container, up to two days.","url":"https://recipe.bluelayer.org/recipe/14028/sweet-crescent-rolls"},{"id":"14023","title":"Egg and Dairy Free, Whole Wheat Flour and Honey Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking","directions":"Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
Preheat the oven to 180C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
Bake in the oven preheated to 180C for 12-15 minutes, and they should be ready once cooled.
My oven took 13 minutes to bake the cookies.
Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.","url":"https://recipe.bluelayer.org/recipe/14023/egg-and-dairy-free-whole-wheat-flour-and-honey-cookies"},{"id":"14020","title":"Dairy Potato Bake","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350 degrees Fahrenheit.
Mix ingredients together in a large bowl.
Pour into a 9 x 13 inch dish.
Bake at 350 degrees for one hour.
Top with crushed potato chips for the last 5 minutes of the hour.","url":"https://recipe.bluelayer.org/recipe/14020/dairy-potato-bake"},{"id":"14018","title":"Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar.
Stir in milk and mayonnaise until a smooth dough is formed.
Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.","url":"https://recipe.bluelayer.org/recipe/14018/easy-southern-biscuits"},{"id":"14017","title":"PIZZA dough!","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast , sugar , salt , warm water and 2 cups of flour all together
Leave it for 10 minutes
Add as needed flour to make it a dough .
(I needed 4 cups)
Cover the dough with cloth and leave it to rise (about an hour)
Roll the dough to be in a circular shape and put it in your pan (which is coverd with wax paper to make the pizza don't stick)
Put tomato sauce and anything you like on your pizza , make it fantastic :)!","url":"https://recipe.bluelayer.org/recipe/14017/pizza-dough"},{"id":"14016","title":"Graham Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
leavening agents, baking soda
salt, table","directions":"Combine milk and cider vinegar; let stand 5 minutes.
Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/14016/graham-bread"},{"id":"14014","title":"Best Baked Chicken Salad","ingredients":"butter, without salt
celery, raw
onions, raw
mushrooms, white, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In large skillet, melt butter over medium heat.
Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.
Turn off heat.
Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.
Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.
Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.
Bake for 25-30 minutes at 350 degrees.
(I always make a double or triple batch when I take this somewhere.)","url":"https://recipe.bluelayer.org/recipe/14014/best-baked-chicken-salad"},{"id":"14004","title":"S'more Gorp","ingredients":"honey
cereals ready-to-eat, granola, homemade
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
honey
spices, cinnamon, ground
candies, marshmallows
raisins, seeded
mini semi-sweet chocolate baking chips,","directions":"Heat oven to 275F
Combine cereals in nonstick 15x10x1 inch jelly roll pan.
Melt margarine in small pan; stir in honey and cinnamon.
Pour margarine mixture evenly over cereal mixture; toss till cereal is well coated.
Spread mixture evenly in bottom of prepared pan.
Bake 35-40 minutes or till crisp, stirring after 20 minutes.
Cool completely.
Add marshmallows, fruit bits and chocolate chips; toss to mix.","url":"https://recipe.bluelayer.org/recipe/14004/smore-gorp"},{"id":"14000","title":"Oatmeal Spelt Brown Bread","ingredients":"oats
water, bottled, generic
butter, without salt
water, bottled, generic
salt, table
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In a medium bowl, combine oats and boiling water.
Let cool to lukewarm.
Add butter, warm water, salt and molasses.
Stir and pour into bread bucket.
Add both flours and yeast.
Start machine on dough cycle.
(Or use whole grain cycle and disregard step 4.
).
When cycle ends, dump out dough on floured board.
Knead several times and place in greased loaf pan.
Let rise in warm place until doubled.
Bake at 375 degrees F for 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/14000/oatmeal-spelt-brown-bread"},{"id":"13997","title":"Cinnamon Sugar Spiced Pumpkin Seed Brittle","ingredients":"butter, without salt
pumpkin, raw
sugars, brown
honey
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Prepare the cinnamon sugar by whisking together cinnamon and sugar.
Store in an airtight container.
In a heavy bottomed sauce pan, melt the butter.
Add the pumpkin pie spice, brown sugar and honey.
Stir to dissolve.
Bring to a boil and cook over medium high heat (do not stir) until a candy thermometer reaches 280 degrees.
It will look like a light amber color and take about 6 minutes.
Remove from heat and stir in the toasted pumpkin seeds.
Pour on a Silpat or parchment-lined baking sheet and spread out in an even layer.
Let cool just a couple minutes and then lightly dust with cinnamon sugar.
Cool completely and then break up into pieces.
Note: To make toasted pumpkin seeds, bake seeds on a cookie sheet at 300 degrees for 30-40 minutes or until toasted.","url":"https://recipe.bluelayer.org/recipe/13997/cinnamon-sugar-spiced-pumpkin-seed-brittle"},{"id":"13996","title":"Asian Sesame Salmon","ingredients":"seeds, sesame seeds, whole, dried
spices, garlic powder
onions, raw
spices, ginger, ground
spices, pepper, red or cayenne
honey
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
fish, salmon, atlantic, wild, raw","directions":"In small bowl, combine honey, green onions, soy sauce and spices, except red pepper, until well blended.
Stir in red pepper to taste, if desired.
Place salmon in 13x9 in (34x22 cm) baking dish.
Spoon honey mixture evenly over salmon.
Bake salmon in preheated 375F (190C) oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.","url":"https://recipe.bluelayer.org/recipe/13996/asian-sesame-salmon"},{"id":"13995","title":"Bagels (Breadmaker)","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set for dough cycle.
Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine.
Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces.
Each piece should be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes.
Meanwhile, bring to a slight boil in a \"nonaluminum pan\", (cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side.
Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet.
Bake in a preheated 550 degree oven for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/13995/bagels-breadmaker"},{"id":"13994","title":"Homestyle Potato Casserole","ingredients":"potatoes, raw, skin
onions, raw
carrots, raw
butter, without salt
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350F.
In a buttered 9\"x9\" casserole dish, layer the potatoes alternately with the onion and carrot.
Dot the layers with butter and sprinkle with salt and pepper.
Pour the cream over the final layer, smoothing everything.
Cover and bake for 45 minutes.
Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13994/homestyle-potato-casserole"},{"id":"13993","title":"Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes","ingredients":"artichokes, (globe or french), raw
cheese, fontina
tomatoes, sun-dried
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Mix artichokes, cheese, tomatoes, and basil in medium bowl.
Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 side of chicken breast.
Move knife back and forth in slit to form pocket.
Divide 1 cup cheese mixture among chicken pockets (reserve remainder for frittata).
Press edges to seal.
Sprinkle chicken with salt and pepper.
Heat oil in heavy large ovenproof skillet over high heat.
Add chicken; cook 2 minutes.
Turn chicken over; transfer skillet to oven.
Bake until cooked through, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13993/chicken-breasts-stuffed-with-fontina-artichokes-and-sun-dried-tomatoes"},{"id":"13990","title":"Hazelnut Chocolate Crunch Squares (Or Triangles)","ingredients":"butter, without salt
oats
nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C/350F/Gas Mark 4.
Grease a 9\" square baking pan.
Mix the oats, hazeluts, and flour in a large bowl.
Place the butter, sugar, and syrup in a large saucepan and gently heat until the sugar has dissolved.
Pour in the dry ingredients and mix well.
Stir in the chocolate chips.
Turn the mixture into the prepared tin and bake for 20-25 minutes, or until golden brown and firm to the touch.
Using a knife, mark into 12 triangles and leave to cool in the tin.
Cut with a sharp knife and carefully remove from tin.","url":"https://recipe.bluelayer.org/recipe/13990/hazelnut-chocolate-crunch-squares-or-triangles"},{"id":"13985","title":"Tofu Bagels with Honey & Milk","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey","directions":"Press the tofu to drain out the excess water for about 30 minutes.
Just leave it to drain because you don't have to be careful about it.
In a bowl, add in everything from the flour down to the salt and have it on standby.
(Keep the salt and yeast separated.)
Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
Knead with your hands using the natural heat from it.
(It should take about 10 minutes.)
When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
While you are waiting, start to preheat your oven to 400F (200C).
Then in a frying pan, add in the honey and then boil in plenty of water.
Next take the dough and divide it then form the dough into bagel shapes.
This time you can make it into heart shapes or the standard round shape.
Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
How to make the heart shape I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
Bring the two cut ends together and seal the seam tightly.
Now form the dough into a heart shape.
Anyway, I guess you could say that \"closing the seam nice and tightly\" is the ultimate rule of making these tofu bagels.
If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
I baked these.
Two heart shaped ones and one regular one.
This regular tofu bagel had a heart-shaped hole in the center!
Check it out for tips.
I made them with matcha too!
Check out.","url":"https://recipe.bluelayer.org/recipe/13985/tofu-bagels-with-honey-milk"},{"id":"13983","title":"Easy, Homemade White Bread Rolls","ingredients":"wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in a bowl and whisk.
Put ingredients in a heat proof dish and microwave (500W) for 40 seconds until about body temperature.
Then stir this milk mixture well and add dry yeast.
Allow the yeast to soak.
Now pour the milk mixture gradually into the bowl with the flour.
Using a rubber spatula, mix with a cutting motion.
It should combine easily.
Form the dough into a ball and wrap with plastic wrap.
Microwave (200W - low, defrost program) for 30 seconds.
Now leave the dough in a warm place for about 15 minutes.
When it swells to double its original size, roll it gently to remove air.
Divide into 6 portions like in this picture.
If it is too sticky, dust on some extra flour.
Bring the 3 corners of each triangular portion into the middle.
Folding them so as not to allow any air inside.
Tip: Bring corners into middle by stretching the surface and make a round shape.
Place folded side down.
Wrap them with plastic wrap again, and microwave (200W) for 30 seconds.
Then cover with a damp kitchen towel.
Use the bread rising program or leave in a warm place (around 35C) for about 15 minutes.
Meanwhile preheat the oven to 180C.
Once the dough rises, sprinkle flour on the top of the rolls using a strainer.
Lower the oven to 160C and bake.
Cool on a wire rack.
Please adjust baking temperature and time depending on your own oven.
They are so soft just after baking.","url":"https://recipe.bluelayer.org/recipe/13983/easy-homemade-white-bread-rolls"},{"id":"13981","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.
Pour the melted margarine into a 1 or 1&1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.
Bake the cobbler for 40-45 minutes or until it is lightly browned.","url":"https://recipe.bluelayer.org/recipe/13981/blueberry-cobbler"},{"id":"13980","title":"Whole Wheat Chocolate Chip Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Preheat oven to 375 degrees.
Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).
Add the flour and process a bit.
Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.
Dump batter into a bowl.
Add the chocolate chips and mix through.
Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.
Bake for about 12 minutes.
Remove cookies and cool on a plate.
Freeze leftovers.
Makes 12 cookies.","url":"https://recipe.bluelayer.org/recipe/13980/whole-wheat-chocolate-chip-cookies"},{"id":"13979","title":"Rise and Shine Granola","ingredients":"oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
sugars, granulated
salt, table
blueberries, raw","directions":"Preheat the oven to 350 degrees F.
Mix together the oats, pecans, and coconut in a large bowl.
Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.
Pour the oil mixture over the rolled oats, and toss thoroughly.
Evenly spread out the oat mixture on two rimmed sheet trays.
Bake for 20 minutes, stirring halfway through, until golden.
Stir in the dried blueberries at the end of baking.
Let cool completely before storing.
The mix can be kept in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/13979/rise-and-shine-granola"},{"id":"13978","title":"Patrick's South Beach Low-Carb Chicken Bake","ingredients":"oil, olive, salad or cooking
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
soup, cream of chicken, canned, condensed
salad dressing, mayonnaise, regular
cheese, cheddar
lemon juice, raw
parsley, fresh","directions":"In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
Bake casserole at 350 degrees for 45 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13978/patricks-south-beach-low-carb-chicken-bake"},{"id":"13977","title":"Green Bean Bake","ingredients":"beans, snap, green, raw
onions, raw
mushrooms, white, raw
cheese, goat, soft type
oil, olive, salad or cooking
sugars, brown
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook onions in a large covered skillet with 1 tablespoons oil over medium-low heat for 13-15 minutes or until golden and tender.
Uncover and add brown sugar.
Continue cooking and stirring for another 3-5 minutes or until onions are caramelized.
Set aside.
Preheat oven to 400F
In large saucepan, cook green beans covered in a small amount of boiling water for 3 minutes.
Drain when done.
In a 13x9-inch baking dish combine cooked green beans and fresh mushrooms.
Mix together the oil, soy sauce, and vinegar in separate bowl.
Pour over green beans and mushrooms and toss to coat vegetables.
Roast vegetables in oven 15-20 minutes, stirring once, until crisp tender.
In separate bowl, use electric mixer to combine the cheese and milk.
Spoon combined mixture lengthwise into center area of baking dish when done roasting.
Top with caramelized onions and return to oven, cooking another 5-8 minutes or until cheese mixture and onions are heated through.
Remove and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/13977/green-bean-bake"},{"id":"13971","title":"Hot Fudge Pudding Cake III","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.
Stir in the milk and melted butter.
Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa.
Spread over the top of the batter in the pan.
Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven.
The cake is done when the cake part is on top and the bottom is of a pudding consistency.","url":"https://recipe.bluelayer.org/recipe/13971/hot-fudge-pudding-cake-iii"},{"id":"13968","title":"Mooses Peanut Butter Dog Cookies","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine peanut butter and milk with an electric mixer.
Add flour, a little at a time, until all is moistened.
Add baking powder and continue to mix.
Lightly flour a work surface.
Remove dough from bowl and knead until a solid ball is formed.
Roll into a tube form and wrap with plastic wrap.
Refrigerate for one hour.
Preheat oven to 375 degrees F. Remove roll from refrigerator and slice the roll into 3/4 discs.
Place discs onto a baking sheet sprayed with cooking spray.
Bake for 15-20 minutes, until discs are firm.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/13968/mooses-peanut-butter-dog-cookies"},{"id":"13964","title":"Oatmeal Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
In a separate bowl, combine oat flour and salt.
Pour yeast mixture over flour and mix well.
Knead for about 2 minutes.
Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
Bake at 500 for 10-12 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13964/oatmeal-pizza-crust"},{"id":"13963","title":"Addie's Baklava","ingredients":"honey
sweetener, syrup, agave
syrup, maple, canadian
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
nuts, walnuts, english
nuts, almonds
spices, cinnamon, ground
phyllo dough
butter, without salt","directions":"Thaw filo pastry.
Combine all the syrup ingredients in a saucepan and bring to a light boil.
Simmer until cinnamon mixes with the syrup.
The cinnamon will not be fully absorbed.
Set aside and allow to cool.
Combine nuts and cinnamon in a large bowl.
Melt butter in separate bowl.
(If doing this in the microwave, be sure to cover with plastic wrap!
).
Using a basting/pastry brush, grease a 9x13 glass baking dish with melted butter.
Unfold filo pastry and cut in half so that sheets will fit in 9x13 pan.
Place all sheets in one pile.
Cover the sheets with a damp cloth while you work to prevent them from drying.
Place 2 sheets of filo in the pan and brush liberally with butter.
Repeat until you have 12 sheets of pastry in the pan.
Layer 1/3 of the nut mixture over the pastry.
Drizzle some butter over the nuts.
Cover with 2 sheets of filo and brush liberally with butter.
Repeat this step twice until there are 3 layers of nut mixture.
Continue to layer the pastry with two sheets of filo, brushing each layer liberally with butter.
Preheat oven to 350 degrees fahrenheit.
Score the top layer of the pastry with a sharp knife into the shape and size pieces you want to serve once the pastry is done.
Be sure to cut only the top layer of the pastry.
Pour any remaining butter over the top of the pastry.
Place in the oven and bake for 50-60 minutes or until top turns light brown.
Remove from oven and pour syrup evenly over the pastry.
The syrup will soak through all the layers.
Place pastry in the refrigerator and allow to cool for at least 1 hour.
After one hour, the pastry will still be warm.
If you have longer before you serve, you can cool at room temperature for several hours.
Cut through the scored pieces and serve!","url":"https://recipe.bluelayer.org/recipe/13963/addies-baklava"},{"id":"13962","title":"Maple Shortbread Cookies","ingredients":"butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth.
Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated.
Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13962/maple-shortbread-cookies"},{"id":"13961","title":"Homemade Pizza Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
After that punch the dough down and make a ball.
Cover the ball and allow to rise for about 10 minutes.
Clean a dry working surface, sprinkle some flour on the work surface, and roll out pizza dough to 1/4 inch thick using a rolling pin.
Next place it on a 9-inch diameter pizza pan (you can use a little olive oil to lightly grease the pan).
Cover with a damp tea towel and leave in a warm place for 20 minutes or until the edges rise slightly.
After that build a little rim/crust around the edges with your fingers.
Prick the crust with a fork in a few places.
Now spread pizza sauce and favorite toppings and bake the pizza about 25 minutes at 220C or until the crust is golden brown.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/13961/homemade-pizza-dough"},{"id":"13959","title":"Doggie Biscuits","ingredients":"oats
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry","directions":"Mix with floured hands and form into ball.
Pat flat on floured surface.
Cut out using cookie cutter.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13959/doggie-biscuits"},{"id":"13956","title":"Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl.
Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic.
Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
When the dough has roughly doubled in size, gently remove the dough and place it on your work surface.
Divide the dough into portions according to how many buns you want to make.
#Keep the dough moist with a spray bottle or damp tea towel during this process.
Don't let it dry out.
Form each piece of dough into a ball, and flatten it into a disc with a rolling pin.
Add the filling and wrap it up in the dough.
Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together.
Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat).
Once the buns are steamed, you are done!!
!
If you do not have a steamer basket, you can steam these buns in a pot.
Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open.
This will keep the buns from getting too wet.","url":"https://recipe.bluelayer.org/recipe/13956/fluffy-steamed-meat-buns-handmade-dough-just-use-cake-flour"},{"id":"13954","title":"Cider-Baked Turkey Breast","ingredients":"ground turkey, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
cornstarch","directions":"Preheat oven to 450.
Place turkey breast skin side up, in a large roasting pan.
Bake uncovered for 30 minutes.
Remove turkey from oven and lower temperature to 325.
In a large bowl, combine 1 1/2 cups cider and soy sauce.
Pour mixture over turkey.
Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
In a small bowl, combine cornstarch and remaining 1/2 cup cider.
Remove turkey from oven and stir cornstarch mixture into pan drippings.
Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
Transfer turkey to serving platter and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/13954/cider-baked-turkey-breast"},{"id":"13951","title":"Sweet and Spicy Pecans","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
spices, cumin seed
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 325 degrees.
In medium bowl combine pecans and butter.
In small bowl stir together sugar, cumin, chili powder, salt, and cayenne pepper.
Sprinkle over pecans.
Toss to coat.
Spread pecans on ungreased baking sheet.
Bake for 12 to 15 minutes or until golden brown, stirring twice.
Spread pecans on foil to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/13951/sweet-and-spicy-pecans"},{"id":"13950","title":"Roast Chicken Au Jus","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Arrange chicken in broiler pan.
Combine mix and olive oil; brush chicken liberally with mix.
Bake for 40 minutes, basting every 10 minutes or so.
Remove chicken from pan and place in serving tray.
Add hot water to sauce and stir.
Make sure you scrape the brown bits from the bottom of the pan.
Pour over chicken and serve with rice.","url":"https://recipe.bluelayer.org/recipe/13950/roast-chicken-au-jus"},{"id":"13946","title":"Buffalo Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, hot chile, sriracha
butter, without salt
sauce, worcestershire","directions":"Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/13946/buffalo-chicken-wings"},{"id":"13944","title":"Black Pepper Shrimp (Paula Deen)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450F.
Rinse and drain shrimp and place in shallow baking pan.
Melt the butter in a small saucepan.
Add the garlic and saute for 3 to 4 minutes.
Pour the garlic butter mixture over shrimp and toss to coat.
Sprinkle about half the pepper over shrimp until they are well covered.
Remember--don't be afraid!
Bake until pink (about 5 minutes).
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
Don't overcook!","url":"https://recipe.bluelayer.org/recipe/13944/black-pepper-shrimp-paula-deen"},{"id":"13943","title":"May's Cinnamon Rolls And Frosting Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water, sugar and yeast.
Let stand a few min.
Add in remaining ingredients.
Knead till smooth.
Cover and let rise till double in size.
Roll out.
Spread with melted butter and sprinkle with 2 c. sugar and 2 tsp.
cinnamon mixed together.
Roll up and slice Place on cookie sheet and let rise.
Bake at 350 degrees for 18-20 min or possibly golden.","url":"https://recipe.bluelayer.org/recipe/13943/mays-cinnamon-rolls-and-frosting-recipe"},{"id":"13939","title":"Marielisa's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Use hot water from faucet.
Sprinkle yeast evenly into the water.
For best results, don't let the yeast clump up in one place.
Sprinkle salt evenly over the yeast.
Let water/yeast/salt stand after mixing for one minute.
Pour water/yeast/salt into bread machine.
Add all of the flour to the machine and start the machine in \"dough\" mode.
Add the Olive Oil while the dough is mixing continuously, i.e.
after the bread machine's initial mix/pause/mix phase.
When bread machine has ended.
Place dough on wooden board covered with flour and cut in two pieces, to make two pizzas.
Knead each piece into a round shape, for about 2 minutes.
Put a small amount (1 teaspoon or so) of Olive Oil in the bottom of a bowl/pan, prepare two bowls.
Place dough on top of the oil in the bowl/pan.
Roll the dough gently in the oil so it is coated.
Cover the bowl/pan with cling wrap and let stand/rise in a warm place for 1 hour.
If lacking a warm place for the dough to rise, warm oven to 175F (or lowest setting) and shut it off, then place dough in the oven.
Remove dough from bowl/pan and spread dough over pizza pans coated with Olive Oil.
Cover the dough with cling wrap again to keep it from drying out.
Place pans in oven and let rise for at least 15 minutes.
Dough is now ready for condiments and baking.","url":"https://recipe.bluelayer.org/recipe/13939/marielisas-pizza-dough"},{"id":"13937","title":"Salt Roasted Potatoes","ingredients":"oil, olive, salad or cooking
salt, table
potatoes, raw, skin","directions":"Preheat oven to 425.
Stir together oil and salt in a small shallow baking dish.
Add potatoes and rub with oil mixture to coat.
Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/13937/salt-roasted-potatoes"},{"id":"13935","title":"Peanut Butter Chocolate Chip Bars","ingredients":"peanut butter, smooth style, without salt
sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
In a large mixing bowl, cream together the peanut butter and the raw sugar.
Add vanilla and coconut milk and mix well.
In a separate bowl mix together the dry ingredients (oats through salt).
Add dry ingredients into the creamy mixture and mix to combine.
Fold in chocolate chips.
Press the dough firmly into a greased 9x9 baking dish.
Bake for about 17-20 minutes.
Remove from oven.
Let them cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/13935/peanut-butter-chocolate-chip-bars"},{"id":"13934","title":"Yule Log Meringue","ingredients":"egg, white, raw, fresh
sugars, granulated","directions":"Mix egg whites and sugar over hot water in top of double boiler until warm.
Remove and beat with mixer until cold and stiff, about five minutes.
Using No.
8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.
Then pipe six touching rows 15 inches long; then four, then two.
Bake at 175 to 200 degrees for about two hours until hard but not colored.","url":"https://recipe.bluelayer.org/recipe/13934/yule-log-meringue"},{"id":"13932","title":"The Best Granola","ingredients":"butter, without salt
nuts, almonds
nuts, cashew nuts, raw
seeds, sunflower seed kernels, dried
sugars, brown
honey
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"Start by melting the coconut oil (or butter) in a large skillet on medium heat.
Once melted, add the almonds, cashews and sunflower seeds.
Stir to coat them in the coconut oil (or butter) and continue to stir and let toast for about 3 minutes or so.
Remove skillet from the heat and add the brown sugar and honey.
Stir while you add the honey as this can burn.
Toss everything so it is evenly coated.
In a large bowl, add the oats and coconut.
Pour in the nut mixture and stir so everything is evenly coated and incorporated.
Add the salt and stir again.
Pour mixture onto a large rimmed baking sheet, spreading it as evenly as you can get it and place pan in the oven.
Bake for 15 minutes.
After 15 minutes, remove pan from the oven and give the granola a quick toss to ensure the edges are not the only thing that get brown.
Back into the oven it goes for 10 more minutes.
After 10 minutes, remove pan from the oven, set it on a rack and let granola cool completely.
Once fully cooled, break it into as big or small pieces as you would like.
I prefer some larger and some smaller in mine for variety.
Serve with yogurt, in oatmeal, on ice cream, eat it plain, whatever floats your boat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13932/the-best-granola"},{"id":"13929","title":"Riesling Biscuits","ingredients":"nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave","directions":"In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment lined cookie sheet.
Bake at 350 for 8-9 minutes, until just a tad browned on the edges.
Serve.","url":"https://recipe.bluelayer.org/recipe/13929/riesling-biscuits"},{"id":"13926","title":"Chicken in Sour Cream","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
cream, sour, cultured
soup, chicken broth or bouillon, dry
mushrooms, white, raw
spices, paprika","directions":"Preheat oven to 350 degrees.
In a plastic bag, combine flour, salt and pepper.
Shake to coat chicken with flour mixture.
Melt butter in casserole dish or skillet.
Brown chicken on all sides.
Mix in sour cream, broth, mushrooms and paprika.
If skillet is not oven proof, transfer to a casserole dish.
Cover and Bake 45 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/13926/chicken-in-sour-cream"},{"id":"13922","title":"Bread Maker Gluten-Free Rice Flour Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients to the bread maker.
It'll be finished in about 2 hours!","url":"https://recipe.bluelayer.org/recipe/13922/bread-maker-gluten-free-rice-flour-bread"},{"id":"13917","title":"Crunchy Cheese Biscuits","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 375 degrees.
Grease baking sheet.
Combine all ingredients in large mixing bowl; mix well.
Using hands, shape dough into small balls.
Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly on wire racks before serving.","url":"https://recipe.bluelayer.org/recipe/13917/crunchy-cheese-biscuits"},{"id":"13913","title":"Nammoorah (Semolina Cake)","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
semolina, unenriched
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
leavening agents, baking soda
nuts, almonds","directions":"For Sugar Syrup: Put the sugar, water and lemon juice in a saucepan and place over medium heat.
Bring to a boil while stirring the mixture until all sugar is dissolved.
Allow to boil for 3 minutes then take off heat and leave to cool.
For Nammoorah: Put the semolina, sugar and softened butter in a mixing bowl and work together with your hands until well blended.
Basically you are rubbing the butter into the semolina and you will end up with a mixture that feels like moist cornmeal.
Add the yogurt and baking soda and mix well together until you have a firm batter.
Grease a 9x12 baking dish with butter or tahini (if you have it on hand), then spread the batter evenly across the dish.
Cover the dish with a clean tea towel and leave it to rest for at least 3 hours.
When you are ready to bake, preheat oven to 400.
Score the uncooked cake into 2-inch squares and press one blanched almond in the middle of each square.
Bake for 30 minutes or until golden brown.
Take cake out of oven and pour the cooled syrup all over.
It will look like a lot but dont worry the cake will absorb all the syrup!
Cover with the tea towel again and let it sit until ready to serve.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/13913/nammoorah-semolina-cake"},{"id":"13910","title":"Parmesan Taters","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Cut potatoes into wedges or slices, depending on size desired.
You may leave skins on or peel them.
Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
Add potato pieces to bag and shake to cover all surfaces.
Melt butter in a 9 x 13 baking pan.
Place potatoes in baking pan.
Bake at 350* for 60 minutes.
Turn once at 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13910/parmesan-taters"},{"id":"13901","title":"BBQ Chicken Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Dissolve the yeast in the water and set aside for 5 to 10 minutes.
Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise.
Combine other ingredients (except the additional tsp olive oil) + combine with dissolved yeast.
Allow these 2 ingredients to mix gradually; use at low speed to mix dough.
Mix 2 to 3 minutes, until dough is smooth + elastic.
Mix only until a smooth dough ball is formed.
Place dry ingredients in a 4 to 6 quart bowl; make a well in the middle and pour in liquids (reserving tsp of olive oil).
Combine ingredients.
Lightly oil your hands and begin kneading the dough; knead for 5 minutes.
When done the dough should be slightly tacky (that is, it should be barely beyond sticking to your hands).
Lightly oil the dough ball and the interior of a 1-quart glass bowl.
Place the dough ball in bowl and seal bowl w/ food wrap.
Set aside at room to rise until double in bulk - about 1 1/2 to 2 hours.
Punch down the dough, re-form a nice round ball and return it to the same bowl; cover again w/ wrap.
Refrigerate overnight, airtight.
About 2 hours before you are ready to assemble pizza, remove the dough from refrigerator.
Divide dough into 2 equal portions (or 4 equal portions if making appetizer-sized pizza or if smaller 6-inch pizzas are desired).
Roll the smaller doughs into round balls on a smooth, clean surface; be sure to seal any holes by pinching or rolling.
Place the newly formed dough balls in a glass casserole dish, spaced far enough apart to allow for each to double in size.
Seal the top of the dish airtight with clear food wrap.
Set aside at room temperature until the dough balls have doubled in size (about 2 hours).
They should be smooth and puffy.
To stretch and form the dough for pizza: Sprinkle a medium dusting of flour over a 12x12-inch clean, smooth surface.
Use a metal spatula or dough scraper to carefully remove a dough ball from the glass casserole dish, being very careful to preserve its round shape.
Flour the dough liberally.
Place the floured dough on the floured smooth surface.
Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-inch thick.
Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough.
You may continue this outward stretching motion of the hands until you have reached a 9-inch diameter pizza dough.
To dress the pizza:Lightly sprinkle cornmeal, semolina or flour over the surface of a wooden pizza peel.
Arrange the stretched dough over the floured peel surface.
Work quickly to dress the pizza so that the dough wont become soggy or sticky from the sauces and toppings.
When you are ready to transfer the pizza to the pizza stone in the preheated oven, grasp the handle of the peel and execute a very small test jerk to verify that the pizza will come easily off the peel.
If the dough doesnt move freely, carefully lift the edges of the dough and try to rotate it by hand.
Extreme cases may require that you toss more flour under the dough edges.
Once the dough is moving easily on the peel, open the oven and position the edge of the peel over the center of the stone about 2/3 from the front of the stone.
*Jiggle and tilt the peel to get the pizza to start sliding off.
When the pizza begins to touch the stone, pull the peel quickly out from under it.
Dont attempt to move the pizza until it has begun to set (about 3 minutes).
The peel can be slid under the pizza to move it or remove it.","url":"https://recipe.bluelayer.org/recipe/13901/bbq-chicken-pizza-dough"},{"id":"13897","title":"Biscuit Mini-Batch for Toaster Oven","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat toaster oven to 425F.
Mix together flour and baking powder.
Work in melted butter.
Add milk and mix into a soft dough.
Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
Bake 8-12 minutes or until done.
Pay careful attention to the doneness because toaster ovens arent as reliable in their temperature control as full-size ovens.","url":"https://recipe.bluelayer.org/recipe/13897/biscuit-mini-batch-for-toaster-oven"},{"id":"13896","title":"Honey Apple Crisp","ingredients":"apples, raw, with skin
oats
honey
spices, cinnamon, ground
butter, without salt","directions":"Put apples in a greased/buttered shallow pan or baking dish.
Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
Bake at 375 degrees for approximately 30 minutes or until apples are tender.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/13896/honey-apple-crisp"},{"id":"13890","title":"Easy Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
Melt butter on the stovetop or in the microwave.
Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
Bake at 375 degrees F for 50 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/13890/easy-beer-bread"},{"id":"13883","title":"Spelt Pizza Crust (Wheat-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Stir first 3 ingredients together.
Add remaining ingredients.
Stir well.
Knead until smooth.
Stretch to fit greased 10- or 12-inch pizza pan.","url":"https://recipe.bluelayer.org/recipe/13883/spelt-pizza-crust-wheat-free"},{"id":"13872","title":"Chunky Sweet Potato Sesame Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
butter, without salt
seeds, sesame seeds, whole, dried
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
Place into a pot and fill with just enough water to cover the potatoes.
Heat on medium.
After the water boils, boil for 1 minute and then drain in a colander.
Add sugar and water to the pot and heat on medium.
Once the sugar dissolves, add the sweet potatoes.
When the liquid evaporates, add the butter and melt in the residual heat.
Place the [A] ingredients into a bowl and stir with a wooden spatula.
When it becomes a thick yam-like texture, add in the [B] ingredients.
Place on the counter and knead.
When it has been kneaded 80%, add the black sesame seeds.
Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
When it has risen to double in size, separate into 8 pieces and cover with a damp cloth.
Let sit for 10 minutes.
Place the seam on the bottom and spread out the dough with a rolling pin.
Wrap the dough around the sweet potato glace.
Place the seam end on the bottom and place on a paper lined baking tray.
Cover with plastic wrap and a damp cloth and let rise a second time.
When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
Bake for 12 minutes at 180C.
Once they have finished baking, place the leftover glace into the cut sections.","url":"https://recipe.bluelayer.org/recipe/13872/chunky-sweet-potato-sesame-bread"},{"id":"13871","title":"Gingerbread Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
salt, table
butter, without salt
sugars, brown
syrups, corn, light
molasses
spices, ginger, ground
spices, cinnamon, ground
leavening agents, baking soda","directions":"Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
Heat over medium heat till mixture comes to a full boil.
Boil for 5 minutes, stirring frequently, remove from heat.
Add baking soda, it will foam up -- stir well.
Pour over popcorn in prepared pans and toss to combine well.
Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
Cool completely, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13871/gingerbread-caramel-corn"},{"id":"13864","title":"Buttermilk Honey Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees F. Prepare a baking sheet with foil and cooking spray.
In bowl, combine all dry ingredients well.
Next add wet ingredients and mix well.
Drop large spoonfuls of dough onto baking sheet.
Bake for 7-10 minutes.
(Adapted from Foodologie.)","url":"https://recipe.bluelayer.org/recipe/13864/buttermilk-honey-drop-biscuits"},{"id":"13861","title":"Cranberry Granola","ingredients":"oats
seeds, flaxseed
nuts, walnuts, english
nuts, almonds
spices, cinnamon, ground
orange juice, raw
honey
sugars, brown
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F.
Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.
Combine orange juice, honey, and brown sugar in a small saucepan.
Cook over medium heat just until sugar dissolves, stirring frequently.
Remove from heat; stir in oil and vanilla.
Pour honey mixture over oat mixture, stirring to coat.
Spread mixture in a thin layer onto a cookie sheet coated with cooking spray.
Bake at 300 degrees F for 10 minutes; stir well.
Bake an additional 10 to 15 minutes or until golden brown.
Spoon granola into a bowl; stir in dried cranberries.
Cool completely.
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/13861/cranberry-granola"},{"id":"13855","title":"Candied Hazelnuts and Chocolate Curls","ingredients":"nuts, hazelnuts or filberts
sugars, granulated
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened","directions":"Preheat the oven to 350F.
Spread the nuts on a baking sheet.
Bake until fragrant and toasted, about 12 minutes.
Transfer to a clean kitchen towel; rub to loosen the skins.
Place the sugar and water in a medium heavy skillet.
Stir with a fork over medium-high heat until dissolved; let boil undisturbed for 3 minutes.
Add the nuts to the pan; stir with a wooden spoon until the caramel seizes around the nuts.
Transfer to a parchment-lined baking sheet; let cool completely.
Once the nuts are cool, place half the chopped chocolate in a deep, medium-size stainless-steel bowl.
Place the bowl over a saucepan with 1 inch of simmering water; stir until the chocolate is melted and hot.
Add the remaining chocolate to the bowl; remove the bowl from the pan of water; let stand about 5 minutes, and then stir until smooth.
Pour half the chocolate onto an inverted baking sheet; spread with a bench scraper until 1/8 inch thick or slightly thinner (chocolate should be opaque on the surface).
Let stand until just tacky.
Hold the scraper at a 45-degree angle; scrape the chocolate off the surface.
The curls can be stored in an airtight container layered with parchment at room temperature.
While the chocolate sets, add the candied nuts to the remaining chocolate in the bowl, and stir until coated.
Spread the nuts on a parchment-lined baking sheet, and let stand until set.
Sift the cocoa powder on top of the dried nuts and toss to coat.
Store in a resealable plastic bag for up to 1 week, until ready to use.","url":"https://recipe.bluelayer.org/recipe/13855/candied-hazelnuts-and-chocolate-curls"},{"id":"13854","title":"Nola Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In an electric mixer bowl, whisk the olive oil, yeast and water together until the yeast is dissolved and the mixture becomes frothy.
Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook.
Remove the dough from the bowl.
Grease the bowl with olive oil and place the dough back in the bowl.
Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour.
Turn the dough out onto a floured surface and divide dough into four ounce portions.
Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes.
The dough is ready to be shaped into four individual pizzas.
Press the dough out for two pizzas.","url":"https://recipe.bluelayer.org/recipe/13854/nola-pizza-dough"},{"id":"13848","title":"Zucchini Carrot Casserole","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
onions, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched","directions":"Melt first amount of margarine in frying pan.
Saute zucchini, carrot and onion until tender.
(This may have to be done in batches) Add more margarine if necessary.
Stir in soup, milk, bouillon, first amount of stuffing mix and salt.
Transfer to 2 quart casserole dish.
Melt remaining margarine in small saucepan and stir in remaining stuffing mix.
Scatter over top of casserole.
Bake uncovered at 350F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13848/zucchini-carrot-casserole"},{"id":"13842","title":"Caramel Apple Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
apples, raw, with skin
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Heat oven to 350*.grease a jelly roll pan.
in large bowl, combine all base and topping ingredients, mix at low speed till crumbly --
press half (2 1/2 cups) of mixture in bottom of greased pan.
save rest for topping --
bake at 350* for 8 minutes --
meanwhile in small saucepan, combine caramel tipping, 1/2 cup flour, and blend well.
bring to boil ovre medium heat, stirring constantly -- about 3-5 minutes -- or mixture begins to thicken slightly.stir all the time.
remove pan from oven, sprinkle apples and walnuts over warm base.
pour caramel mixture evenly over top.
sprinkle with reserved topping mixture --
return to oven, bake an additional 20-25 minutes or golden brown --
cool 30 minutes.
refrigerate 30 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/13842/caramel-apple-bars"},{"id":"13837","title":"Hot Onion \"Souffle\"","ingredients":"onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Press onion between layers of paper towels to remove excess moisture.
Combine onions and remaining ingredients in a medium bowl; stir well.
Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl).
Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden.
Serve warm with assorted crackers or corn chips.","url":"https://recipe.bluelayer.org/recipe/13837/hot-onion-souffle"},{"id":"13834","title":"Single Flaky Pie Crust","ingredients":"lard
butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Using a food processor, a bowl with a pastry blender, or your fingers, cut the lard, butter, and vegetable shortening into the flour and salt.
Whatever method you choose, be careful not to overwork the dough, which would reduce flakiness.
Add the water a few tablespoons at a time, until the dough just holds together.
Divide the dough into two mounds, wrap them in plastic, and refrigerate them at least 30 minutes (or wrap one mound for the freezer, if you dont plan to use it in the next couple of days).
If the pie crust is to be baked, preheat the oven to 400F.
On a floured board or pastry cloth, roll out the dough in a circle a couple of inches larger than the pie pan.
To avoid stretching the dough excessively, roll it from the center outwards, lifting the rolling pin after each stroke rather than rolling back over the dough in the opposite direction.
Loosen the dough, drape it around the rolling pin, and center the crust over the pan, dropping it gently into place.
If youre making a one-crust pie, crimp the edges decoratively.
If your pie is to have two crusts, roll out the second mound of dough, too.
For a single prebaked crust, prick the dough in several spots.
Cover the pie shell with foil, and weight the foil with dried beans or pie weights.
Bake the crust for 10 minutes, and then lower the temperature to 350F and bake for an additional 15 minutes, or follow the directions in your pie recipe.","url":"https://recipe.bluelayer.org/recipe/13834/single-flaky-pie-crust"},{"id":"13832","title":"Mrs. Ramos' Blueberry Pudding","ingredients":"blueberries, raw
lemon juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Put blueberries, lemon juice and cinnamon in a bowl and toss well.
Transfer to an 8-cup souffle dish and set aside.
Put butter & sugar into a medium mixing bowl and beat with an electric mixer on medium speed until light and fluffy, about 5 minutes.
Add flour, baking powder, and salt and beat on medium speed until the mixture resembles coarse crumbs, about 30 seconds.
Add milk and continue beating, scraping sides and bottom of bowl with a rubber spatula as necessary, until batter is smooth, about 1 minute more (batter will be very thick).
Using a soup spoon, drop batter by the heaping spoonfuls over berries in dish.
Pour 1 cup boiling water over batter (water will smooth out the dollops of batter slightly).
Put souffle dish on a baking sheet, transfer to oven, and bake pudding, rotating dish halfway through cooking time, until berries are bubbling and crust is golden brown, about 1 hour.
Transfer dish to a rack to let cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/13832/mrs-ramos-blueberry-pudding"},{"id":"13825","title":"Orange Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
orange juice, raw
orange juice, raw
vanilla extract","directions":"Position racks in upper and lower thirds of oven; preheat to 300F.
Coat 2 large baking sheets with cooking spray.
Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/13825/orange-crisps"},{"id":"13821","title":"Garlic Cheese Bread (Abm)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cheese, parmesan, hard
spices, garlic powder
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Add in order.
Great for making meat sandwiches.","url":"https://recipe.bluelayer.org/recipe/13821/garlic-cheese-bread-abm"},{"id":"13820","title":"Apple Dumpling Sauce Recipe","ingredients":"sugars, granulated
water, bottled, generic
spices, cinnamon, ground","directions":"Mix all ingredients and boil together.
Then turn heat down and simmer till cinnamon hots heat.
Pour over apple dumplings and bake together.
The sauce will be fairly runny at first but will thicken up nicely when baked.
Hmmmm.
I think I just might have to make some of these tomorrow.
Also, I do not core my apples any more.
I just peel and slice the apples.","url":"https://recipe.bluelayer.org/recipe/13820/apple-dumpling-sauce-recipe"},{"id":"13817","title":"Almond Granola with Dried Fruit","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
spices, cinnamon, ground
oil, canola
honey
cherries, sweet, raw","directions":"Preheat oven to 350 degrees.
Toss the oats, coconut, almonds and cinnamon together in a large bowl.
Add the oil and honey and stir with a wooden spoon until all the oats and nuts are covered.
Pour onto a large sheet pan.
Bake, stirring occasionally with a spatula until the mixture turns an even golden brown, about 25-30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Add dried fruit and mix well.
Store the cooled granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13817/almond-granola-with-dried-fruit"},{"id":"13811","title":"Sugar-Coated Pecans","ingredients":"egg, white, raw, fresh
nuts, pecans
sugars, granulated
spices, cinnamon, ground","directions":"In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300'F for 30 minutes or until browned.
Cool on waxed paper.","url":"https://recipe.bluelayer.org/recipe/13811/sugar-coated-pecans"},{"id":"13805","title":"Rosemary-Garlic Breadsticks","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
spices, garlic powder
oil, olive, salad or cooking
spices, rosemary, dried
cheese, parmesan, hard","directions":"Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16\" x 8\" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
Preheat oven to 425F and set rack in middle of oven.
Bake for 13-15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/13805/rosemary-garlic-breadsticks"},{"id":"13790","title":"Ginger Dijon Salmon","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
mustard, prepared, yellow
honey
fish, salmon, atlantic, wild, raw","directions":"Spray baking sheet or pan with non-stick cooking spray.
Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
Brush salmon with glaze, and place on baking sheet or pan.
Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.","url":"https://recipe.bluelayer.org/recipe/13790/ginger-dijon-salmon"},{"id":"13785","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all","directions":"In a large bowl, mix together the sugar and flour.
Add beer and continue to mix, first using a wooden spoon, then your hands.
Batter will be sticky.
Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F for 50 60 minutes.
The top will be crunchy and the inside will be soft.
Serve topped with butter and/or jam.","url":"https://recipe.bluelayer.org/recipe/13785/beer-bread"},{"id":"13774","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/13774/high-flavor-bran-bread"},{"id":"13771","title":"Walnut Pie Crust","ingredients":"nuts, walnuts, english
butter, without salt
sugars, granulated","directions":"In a medium mixing bowl, combine all ingredients.
Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown.
Cool.","url":"https://recipe.bluelayer.org/recipe/13771/walnut-pie-crust"},{"id":"13770","title":"Italian Herb & Parmesan Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
spices, parsley, dried
cheese, parmesan, hard
onions, raw
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature.
Add ingredients as your bread machine directs or:.
Add all liquid ingredients to bread pan.
Add all dry ingredients except yeast to bread pan.
Make a well in dry ingredients and carefully add yeast.
Choose the \"French\" bread setting.
Choose your crust color, if applicable.
Press Start!","url":"https://recipe.bluelayer.org/recipe/13770/italian-herb-parmesan-bread-bread-machine-abm"},{"id":"13769","title":"Bran Cereal Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/13769/bran-cereal-bread-abm"},{"id":"13765","title":"Mom's Classic Blueberry Crisp","ingredients":"blueberries, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground","directions":"If using the oven, preheat to 350 and butter the 8x8 glass baking pan.
Place blueberries in 8x8 glass baking pan.
(or any other fruit combo you'd like to try)
In a separate bowl, combine remaining ingredients except butter.
Cut in butter until crumbly.
Sprinkle mixture evenly over berries.
Bake in oven for 30 minutes or until fruit is bubbling and crumble is slightly browned.
(Otherwise microwave for 12 to 14 minutes on medium high)
Let cool, and serve with icecream.","url":"https://recipe.bluelayer.org/recipe/13765/moms-classic-blueberry-crisp"},{"id":"13760","title":"Sausage Stuffed Mushrooms Recipe","ingredients":"mushrooms, white, raw
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, mozzarella, low sodium
bread crumbs, dry, grated, plain","directions":"Remove stems from mushrooms, chop stems and set aside.
In skillet over medium heat, cook sausage, remove to paper towel, reserve 2 Tbsp.
drippings to simmer mushroom stems about 5 min.
Remove skillet from heat, add in sausage, cheese and crumbs, stuff mushrooms.
Bake at 450 degrees for about 10 min.","url":"https://recipe.bluelayer.org/recipe/13760/sausage-stuffed-mushrooms-recipe"},{"id":"13759","title":"Perfect Parmesan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix 4 cups flour, Parmesan, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/13759/perfect-parmesan-pizza-dough"},{"id":"13758","title":"Onion Jam and Chorizos Pizza","ingredients":"jams and preserves, apricot
pork sausage, link/patty, unprepared
cheese, mozzarella, low sodium","directions":"Spead pizza base with onion jam.
top with the Chorizos and cheese.
Bake in preheated 180 degree celsius over on a baking paper lined tray for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13758/onion-jam-and-chorizos-pizza"},{"id":"13757","title":"Honey Snack Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, pecans
butter, without salt
honey","directions":"Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/13757/honey-snack-mix"},{"id":"13752","title":"Butter Shortbread My Way Yeah","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Turn Oven to 190c.
Beat butter and sugar together until pale and creamy.
Stir in the flour and make a dough.
Roll out to 1cm thick and cut into rounds.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/13752/butter-shortbread-my-way-yeah"},{"id":"13751","title":"Prebaked Pizza Crust","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Combine the flour, salt and yeast in a large bowl.
Stir in 2 cups warm water (about 105 degrees F) and 2 tablespoons olive oil with a wooden spoon until a shaggy dough forms.
Cover with plastic wrap and let rise in a warm place until the dough rises slightly, about 1 hour.
Using lightly floured hands, transfer the dough to a generously floured surface and knead several times until it just starts becoming smooth and elastic, about 1 minute (do not over-knead).
Transfer to a lightly oiled large bowl.
Tightly cover with plastic wrap and let rise in a warm place until almost doubled in size, about 1 hour.
Meanwhile, place a pizza stone or inverted rimmed baking sheet on the lower oven rack and preheat to 500 degrees F.
Brush two rimmed 13-by-18-inch baking sheets (not nonstick) with 3 tablespoons olive oil each.
Place one piece of dough on each baking sheet.
Prepare the pizzas one at a time: Cover the dough with plastic wrap, then press firmly with your hands to fill the baking
Remove the plastic wrap and transfer the baking sheet to the hot pizza stone.
Bake until the crust starts browning, about 10 minutes.
Remove from the oven and carefully loosen the crust from the pan using a spatula.
Top and bake (see recipe indexfor ideas), or let cool, lightly wrap in plastic and set aside up to 8 hours.
Photograph by David Malosh","url":"https://recipe.bluelayer.org/recipe/13751/prebaked-pizza-crust"},{"id":"13749","title":"Almond Apricot and Chocolate Sandwich Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
apricots, dried, sulfured, uncooked
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light","directions":"For the cookies:
Position rack in center of oven; preheat to 350F.
Line a large baking sheet with parchment paper or a nonstick baking mat.
Process almonds in a blender in 2 batches until finely ground.
Transfer to a large bowl and add flour, butter, sugar and salt.
Knead the mixture with your hands until well blended.
Gather the dough into a ball; divide it into 2 portions.
Working with one portion at one time, roll the dough between 2 sheets of wax paper until 18 inch thick.
Cut out cookies using a 2-inch circular cookie cutter.
Using a metal spatula, place them 1/2 inch apart on the prepared baking sheet.
(If you like, cut out the centers of half the cookies using a 1-inch any kind of shape cutter.)
Gather the scraps, reroll and continue cutting out cookies until the dough is finished.
Then the second portion of dough.
Bake the cookies, one batch at one time, until puffed and beginning to color, 10 minutes.
Cool on the pans for 3 minutes before transferring to a wire rack.
For the filling and glazing cookies:
Spread preserves on half the cookies; top with the remaining cookies to make sandwiches.
Melt chocolate and 1 tablespoon butter in a double boiler over hot water.
Change the heat to the low temperature to keep the chocolate melted; stir in milk and corn syrup until smooth.
Line 2 or 3 baking sheets with wax paper.
Dip each sandwich cookie halfway into the chocolate, then place on the wax paper.
When all the cookies are dipped, refrigerate until the chocolate has set, at least 1 hour or longer.
Serve.","url":"https://recipe.bluelayer.org/recipe/13749/almond-apricot-and-chocolate-sandwich-cookies"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.
Select dough cycle and start machine.
I preheat my oven to 100F and turn off.
When dough cycle is complete remove from machine and proceed.
I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
How big you want them is up to you.
For Hot Dog Buns, I roll out till they look like long skinny wieners,.
Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment-lined baking sheet so sides are almost touching.
You can brush with melted butter if you wish but I never bother.
Cover with cloth and put in the warm oven for 45-60 minutes to rise.
When doubled remove from oven.
I bake mine on the top shelf in my oven.
Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
CINNAMON BUNS.
Use 1/3 cup sugar in recipe.
Made 10 large buns.
Roll out to about 12 x 15\" and spread with butter or margarine.
Sprinkle cinnamon-sugar mixture over all and roll up tightly.
Cut into as many buns as you want.
I make 10.
Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13745","title":"Vermont Turkey Loaf","ingredients":"onions, raw
mushrooms, white, raw
carrots, raw
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
ground turkey, raw
syrup, maple, canadian
mustard, prepared, yellow","directions":"In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
Remove from heat and cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
Crumble turkey over mixture and mix well.
Pat into a greased 9x5 inch loaf pan.
Bake, uncovered, at 375 for 35 minutes.
Combine syrup and mustard; pour half over the turkey loaf.
Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
Serve with remaining syrup mixture.","url":"https://recipe.bluelayer.org/recipe/13745/vermont-turkey-loaf"},{"id":"13741","title":"Aggression Cookies","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Put the ingredients in large bowl.
Mash, squeeze, knead, etc.
until it is completely blended.
Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
Bake at 350 degrees for about 10 to 12 minutes.
This makes a large batch!","url":"https://recipe.bluelayer.org/recipe/13741/aggression-cookies"},{"id":"13735","title":"Pizza Flavor Herb and Spice Blend","ingredients":"soup, chicken broth or bouillon, dry
spices, garlic powder
spices, basil, dried
onions, raw
spices, oregano, dried
spices, rosemary, dried
spices, fennel seed
spices, thyme, dried
spices, pepper, red or cayenne
cornstarch
cornstarch
spices, pepper, black","directions":"MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
STORE in a cool, dry place.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/13735/pizza-flavor-herb-and-spice-blend"},{"id":"13732","title":"Publix Chunky Chicken Salad","ingredients":"salt, table
spices, basil, dried
dill weed, fresh
lemon juice, raw
spices, pepper, black
spices, garlic powder
spices, parsley, dried
salad dressing, mayonnaise, regular
celery, raw
carrots, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook chicken however desired (I often poach in my steamer or bake).
Cool and cut into large (about 1\") cubes.
Set aside.
In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise.
Mix throughly.
Stir celery, carrots, onion and chicken into mayonnaise mixture.
Mix well.
Cover and chill overnight or at least several hours before serving.","url":"https://recipe.bluelayer.org/recipe/13732/publix-chunky-chicken-salad"},{"id":"13731","title":"Lazy Irish Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated","directions":"Hand mix all ingredients only until well mixed (do not beat or use a mixer).
Put mixture into a greased loaf pan.
Preheat your oven to 375 degrees F degrees.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/13731/lazy-irish-beer-bread"},{"id":"13730","title":"Chocolate Vegan Cupcakes","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider","directions":"Preheat the oven to 350 degrees (f).
Mix all of the dry ingerdients together.
Stir in the wet ingredients.
Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13730/chocolate-vegan-cupcakes"},{"id":"13728","title":"Cinnamon Sugared Nuts - Sugar Free","ingredients":"egg, white, raw, fresh
nuts, almonds
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Heat oven to 300 degrees
Mix egg whites and pecan halves in medium bowl until pecans are coated and sticky
Mix remaining ingredients and sprinkly over the pecans.
Stir pecans until conpletely coated.
Spread pecans in a single layer in unreased jelly roll pan 15 1/2 x 10 1/2 x 1 inch.
Bake about 30 minutes or until toasted.
Cool completely or serve warm!","url":"https://recipe.bluelayer.org/recipe/13728/cinnamon-sugared-nuts-sugar-free"},{"id":"13725","title":"Vegan Death by Chocolate Mousse Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cocoa, dry powder, unsweetened
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.
continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.","url":"https://recipe.bluelayer.org/recipe/13725/vegan-death-by-chocolate-mousse-cakes"},{"id":"13723","title":"Chicken Potpie with Biscuits","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika","directions":"Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.
Stir to mix.
Mix flour, baking powder, salt and pepper in a medium bowl.
Cut in shortening.
Add milk and toss with a fork until just blended.
Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.
Can freeze at this point or bake 350F (180C).
til thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/13723/chicken-potpie-with-biscuits"},{"id":"13717","title":"Whipping Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended.
(The dough will be a little stiff.)
Transfer dough onto a lightly floured surface and knead 10 times.
Roll to 1/2 inch thickness and cut with a 2-inch cutter.
Place biscuits close together on a lightly greased baking sheet.
Bake 10 minutes.
Makes 12 biscuits.
Per biscuit: 140 calories, 7 g fat, 25 mg chol, 2 g prot, 16 g carbs, 1 g fiber, 270 mg sodium.","url":"https://recipe.bluelayer.org/recipe/13717/whipping-cream-biscuits"},{"id":"13713","title":"Make Ahead Pineapple Meatballs","ingredients":"catsup
sauce, worcestershire
vinegar, distilled
sugars, brown
pineapple, raw, all varieties
onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350F (180C).
In a small bowl, combine the first four ingredients until sugar dissolves.
Using cooking spray or olive oil, grease a 9x13 casserole dish.
In a large bowl, combine the last five ingredients, mixing well with your hands.
Roll into 2 cm balls and place, single layer into the casserole dish.
Lay drained pineapple slices over the top of the meatballs, single layer.
Pour sauce over meatballs & pineapples.
Bake for 60 minutes.
Serve immediately or let cool and refrigerate or freeze.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13713/make-ahead-pineapple-meatballs"},{"id":"13705","title":"Candied Walnuts","ingredients":"sugars, powdered
spices, pepper, red or cayenne
salt, table
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees F.
In a medium sized bowl, mix together the sugar, cayenne and salt.
Bring a small saucepan of water to boil.
Add the walnuts and blanch them for 3 minutes.
Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated.
The sugar will melt slightly.
Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes.
Watch carefully because the sugar can burn easily.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/13705/candied-walnuts"},{"id":"13704","title":"Easy Broccoli Parmesan","ingredients":"broccoli, raw
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise.
Mix well.
Spoon into a shallow nonstick baking dish.
In another bowl combine cheese and breadcrumbs.
Sprinkle on top of broccoli mixture.
Bake in preheated 350 degree oven 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13704/easy-broccoli-parmesan"},{"id":"13700","title":"Very Berry Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
goji berries, dried
soymilk, original and vanilla, unfortified
oil, canola","directions":"Mix all dry ingredients together in bowl.
Combine wet ingredients in another bowl, then add to dry ingredients.
Stir gently until just mixed, batter will be lumpy.
Spoon batter into a greased muffin pan.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/13700/very-berry-muffins"},{"id":"13698","title":"Chocolate Ganache Tart","ingredients":"nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
salt, table
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract","directions":"Preheat oven to 350.
MAKE DOUGH:.
In a food processor, pulse almonds until finely ground.
Add sugar, flour, zest (if desired), and salt; pulse until combined.
Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
Immediately transfer dough to a 9-inch tart pan with a removable bottom.
Using a measuring cup, evenly press dough in bottom and up sides of pan.
Bake in center of oven until golden brown and firm to the touch, about 20 minutes.
Transfer to a wire rack to cool completely, about 1 hour.
MAKE GANACHE:.
Place chocolate in a large mixing bowl.
In a small saucepan, bring cream to a boil.
Pour hot cream, through a sieve, over chocolate.
Stir until smooth and creamy in texture.
Mix in vanilla.
Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve).
Let stand until set, about 2 hours, or chill for 1 hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13698/chocolate-ganache-tart"},{"id":"13696","title":"Orange-Cranberry Scones with Turbinado Sugar","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/13696/orange-cranberry-scones-with-turbinado-sugar"},{"id":"13695","title":"Cayenne Candied Pecans","ingredients":"nuts, pecans
butter, without salt
honey
water, bottled, generic
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Pre heat oven to 350 degrees.
To toast the pecans, place evenly on a cookie sheet.
Bake for 5-10 minutes at 350 degrees, checking often.
They will burn quickly!
In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees.
Turn off heat and add pecans to saucepan and mix well.
Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray.
Bake at 350 degrees for 15 minutes.
Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
Cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/13695/cayenne-candied-pecans"},{"id":"13689","title":"Rosemary Raisin Pecan Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
raisins, seeded
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed
spices, rosemary, dried","directions":"Preheat oven to 350F.
In a large bowl, stir together the flour, baking soda and salt.
Add the buttermilk, brown sugar and honey and stir a few strokes.
Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray.
Bake for about 45 minute until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin.
You can leave it until the next day or pop it in the freezer.
Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
Try slicing and baking one loaf and popping the other in the freezer for later.
Reduce the oven heat to 300F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden.
Try not to eat them all at once!","url":"https://recipe.bluelayer.org/recipe/13689/rosemary-raisin-pecan-crisps"},{"id":"13688","title":"Oven-Baked Pepper Bacon","ingredients":"bacon, meatless
spices, pepper, black","directions":"Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly-roll or roasting pans, overlapping the lean edge of each slice with the fat edge of the next.
Evenly sprinkle pepper over bacon slices.
Place pans on 2 oven racks and bake bacon 25 minutes, switching pans between upper and lower racks halfway through baking, until bacon is golden brown and crisp.
Remove bacon to paper towels to drain; keep warm.","url":"https://recipe.bluelayer.org/recipe/13688/oven-baked-pepper-bacon"},{"id":"13683","title":"Czech Pastry Call Kolacky","ingredients":"butter, without salt
cheese, parmesan, hard
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"Let butter and cream cheese soften in a bowl.
When very soft mix together.
Add salt and sugar.
Add flour last and mix by hand.
To get dough to the consistency of pie dough.
Put the dough in wax paper in the refrigerator overnight.
If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
Then take it out and divide it into 3 parts.
Take 1 part of the dough and put it on a floured table.
Flatten the dough to a 1/8 of inch thick.
Then take a small juice glass and cut round circle in the dough.
(Put some flour on the rim of the glass if the dough starts to stick).
Take your thumb and make a dent in the middle of the dough.
Fill it with apricot or any jam.
Bake at 350 for about 15-20 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/13683/czech-pastry-call-kolacky"},{"id":"13682","title":"Southern Holiday Pecans","ingredients":"nuts, pecans
butter, without salt
spices, pepper, red or cayenne
spices, cinnamon, ground
sugars, granulated
salt, table","directions":"Melt butter, cayenne, cinnamon & sugar together.
Pour over pecans, stir to mix completely.
Sprinkle salt over nuts, toss to combine.
Spread on parchment lined cookie sheet.
Bake at 325 F for 15 minutes, stir half way thru baking.
Cool & store in airtight container.","url":"https://recipe.bluelayer.org/recipe/13682/southern-holiday-pecans"},{"id":"13681","title":"Rye Not Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
mustard, prepared, yellow
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry","directions":"This recipe is for a 1 1/2 lb loaf made on the longer cycle at medium crust setting.
For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1 1/2 teaspoons.
Place all ingredients in bread maker in the order as listed above.
Bake on white bread setting and medium crust.
Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.","url":"https://recipe.bluelayer.org/recipe/13681/rye-not-bread"},{"id":"13676","title":"Rick's Oven Potatoes","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Combine all ingredients thoroughly and store in an airtight jar or.
container; Will keep for up to 3 months.
Makes about 3/4 cup.
Cut potatoes into wedges.
Rinse in cold water.
Place into a mixing bowl and add olive oil.
Dust with seasoning and stir.
Place on a baking pan sprayed with non-stick spray.
Bake at 350F for 40 minutes, turning at half-way point.","url":"https://recipe.bluelayer.org/recipe/13676/ricks-oven-potatoes"},{"id":"13675","title":"Cheesy Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/13675/cheesy-buttermilk-drop-biscuits"},{"id":"13674","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oil, corn, peanut, and olive
apples, raw, with skin
apples, raw, with skin
candies, caramels","directions":"Preheat oven to 375.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add peanut brittle; toss well.
Combine apples and syrup in a bowl; toss well.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13674/caramel-apple-crisp"},{"id":"13673","title":"Honey Glazed \"dump\" Chicken","ingredients":"butter, without salt
soy sauce made from soy (tamari)
honey
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.
Be sure to watch carefullly or these will burn!","url":"https://recipe.bluelayer.org/recipe/13673/honey-glazed-dump-chicken"},{"id":"13668","title":"Peanut Butter Granola Logs-no bake","ingredients":"peanut butter, smooth style, without salt
honey
mini semi-sweet chocolate baking chips,
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
candies, semisweet chocolate","directions":"In a large bowl stir together the peanut butter and honey until smooth and creamy.
Stir in the chocolate chips, then the granola.
Mix well.
Take 1 heaping T.
of the peanut butter granola mixture and using your hands,form into a 2 inch log.
Repeat with remaining mixture.
Place in the fridge for 1 hour to firm up.
In the top of a double broiler melt the chocolate.
Place the chopped nuts in a bowl.
Dip each peanut butter granola log into the chocolate, then the nuts.
Repeat until all the logs are dipped.
Refrigerate to set chocolate.
Options-use white chocolate and dip logs into chopped green and red pistachos for the holidays.
For nut alergies-other than peanuts-dip into sprinkles.","url":"https://recipe.bluelayer.org/recipe/13668/peanut-butter-granola-logs-no-bake"},{"id":"13666","title":"Cherry Berry Crumbles","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cornstarch
butter, without salt
syrup, maple, canadian
cherries, sweet, raw
raspberries, raw
goji berries, dried
cornstarch
lemon juice, raw
syrup, maple, canadian
sugars, brown","directions":"Preheat oven to 400 degrees F. Grease 4 ramekin dishes.
For the crumb topping, combine flour, oats, cornstarch.
Add in the butter and mix until incorporated.
Add the syrup and combine with your hands so the mixture becomes doughy.
Add more syrup if needed.
Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
Drop a small amount of dough into each ramekin.
Cover almost to the top with filling.
Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
Bake for 20 minutes or until bubbly and browned.
Enjoy warm or cold.
Recipe adapted from Taste Spotting.","url":"https://recipe.bluelayer.org/recipe/13666/cherry-berry-crumbles"},{"id":"13664","title":"Low, Low Fat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
marmalade, orange
egg substitute, powder
orange juice, raw","directions":"Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13664/low-low-fat-muffins"},{"id":"13663","title":"Baked Parmesan Chicken Recipe","ingredients":"butter, without salt
bread crumbs, dry, grated, plain
parsley, fresh
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, paprika","directions":"Blend together in food processor till small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic pwdr.
Remove visible fat from chicken and slice into strips.
Coat pcs of chicken in melted butter in pan, then coat with crumb mix; lay single layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees till tender, about 1 hour; basted 2 or possibly 3 times during baking.
Cover with foil if chicken begins to brown too much before done.","url":"https://recipe.bluelayer.org/recipe/13663/baked-parmesan-chicken-recipe"},{"id":"13661","title":"Shortbread Cookies","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
cornstarch
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream together butter and margarine.
Add sugar and salt, continue to beat until light and fluffy.
Add cornstarch and beat well again.
Add rice flour and beat well.
Add regular flour and beat again.
Continue to beat for a few minutes.
Should be very fluffy.
Spread into a lightly greased a 10 X15 cookie sheet with sides(jelly roll pan).
Take a fork dipped in water and prick all over the top.
You will want to do this again after about 30 minutes.
This will keep it from puffing up and getting air bubbles.
Bake at 250 oven for 70 minutes.
Turn oven off and leave it in oven while it cools.
When just slightly warm cut into squares or triangles.
NOTE: You must use superfine sugar.
Be sure to beat it well between ingredients, that is very important to make it light and fluffy.","url":"https://recipe.bluelayer.org/recipe/13661/shortbread-cookies"},{"id":"13660","title":"Baked Carrot Pudding","ingredients":"carrots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, coriander seed
sugars, brown
raisins, seeded","directions":"Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200C.
Combine flour, sugar and spices in a bowl.
In a second bowl cream the butter.
Add to the flour-mixture.
Add the carrots and the raisins.
Blend well.
Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
Serve with vanilla ice-cream, whipped cream or custard.","url":"https://recipe.bluelayer.org/recipe/13660/baked-carrot-pudding"},{"id":"13659","title":"Melt in your Mouth Cookies I","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (180 degrees C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla.
Sift flour and cornstarch and add to creamed mixture.
Drop by teaspoon on greased cookie sheet.
Bake for 12 to 14 minutes.
Watch carefully!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla.
Add enough milk or cream to make spreadable.
Spread on warm cookies.","url":"https://recipe.bluelayer.org/recipe/13659/melt-in-your-mouth-cookies-i"},{"id":"13658","title":"Crisp Almond Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Take butter out of fridge and leave it for a while to soften enough for stirring.
Stir butter,
add sugar,
and stir fully enough to make it white and fluffy.
Add wheat flour and almond powder, stir them softly with a spatula.
Be careful not to make them too sticky by mixing them persistently.
Put it in a plastic bag and make it flat with a rolling pin.
Chill it in a fridge more than one hour.
Heat the oven to 170C.
Cut the dough into 3x3cm pieces and bake them 20 minutes, approximately.
It would depend on the oven, so check the color closely.
Cool them completely on a clean sheet.
Note: you can keep the dough for about 2 weeks in the fridge.
Enjoy freshly baked cookies whenever you like!","url":"https://recipe.bluelayer.org/recipe/13658/crisp-almond-cookies"},{"id":"13651","title":"Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese.
Toss until cheese is coated.
Pour in melted butter; stir until mixture is moist and crumbly.
Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet.
Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13651/cheese-crackers"},{"id":"13649","title":"Rustic Cherry Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
vinegar, distilled
water, bottled, generic
sugars, brown
cornstarch
spices, cinnamon, ground
apples, raw, with skin
cherries, sweet, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Pie Crust:.
In a bowl, stir together flour, sugar and salt.
Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.
Sprinkle vinegar over flour mixture, tossing with a fork.
Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
Roll dough into a 12-inch circle.
Filling:.
Preheat oven to 375 degrees.
In a bowl, stir together sugar, cornstarch and cinnamon.
Add apples to cinnamon sugar mixture and mix thoroughly.
Add cherries and lemon juice and mix thoroughly.
Place filling in center of crust, dot with butter.
Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.
For Topping:.
Stir together flour and brown sugar.
Cut in butter until crumbly, sprinkle over apples and butter.
Bake 40 to 50 minutes, until crust is golden.
Remove to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/13649/rustic-cherry-apple-pie"},{"id":"13645","title":"Foil Packet Southwestern Chicken Dinner","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
spices, chili powder
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Combine rice and water; let stand 5 minutes.
Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil.
Top with 1 chicken breast half; sprinkle with chili powder.
Drizzle evenly with dressing and top with cheese.
Make packets by folding top and sides of aluminum foil to seal.
Place in a single layer on a baking pan.
Bake 25 to 30 minutes or until chicken is cooked through.
Cut slits in foil with a sharp knife to release steam before opening.","url":"https://recipe.bluelayer.org/recipe/13645/foil-packet-southwestern-chicken-dinner"},{"id":"13644","title":"100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"The Sponge: In your bread mixing bowl put the yeast, 3/4 cup water, and the cup of whole wheat flour, mix until combined then cover with plastic wrap and a towel and let it sit for 45 minutes to an hour in a warm place.
It should be bubbly.
The Dough: Add the 2 cups water, 2 cups whole wheat flour, dry milk, wheat gluten, salt, sugar and oil.
Mix until combined.
Heres where you learn how to make bread.
Start to add your remaining flour.
I add one cup at a time but you can do it by the half a cup.
2 cups might be enough but it could go up to 4 cups.
Fully incorporate the flour you add before adding more.
Whole wheat bread will still be a little sticky and a little stiff, carefully judge when you think you have enough.
Once you make bread enough youll know when its enough flour.
You can always add more flour when you're kneading.
Kneading: By hand, 20 to 30 minutes.
In a mixer, 10 minutes.
I suggest the bread mixer.
The first time I made this I did it by hand.
Because whole wheat is heavier I could only last about 2 minutes.
I baked it but this was not a light textured bread.
The second time I did it for 10 in my mixer... wow what a difference.
Rising: Once your dough is kneaded your going to coat it all over in a little oil and stick it in a bowl that will let it rise at least one and a half times its size.
Now youre going to cover it with plastic wrap and a towel, put it in a warm place and let it rise for 45 minutes to an hour.
It should have risen over double its size.
During this rising time you want to spray or butter two bread pans.
I use Pyrex 9x5.
Shaping, Last Rise, and Baking: When your dough is ready dump it out and push the bubbles out of it.
Divide it as equal as you can.
Flatten each piece out to a rectangle about the size of the pan then roll it up tight and pinch the seams together tucking the ends inches Turn over and put in the pan seam side down.
Put the loaves in a warm place and cover with a towel, let them rise from 30 minutes to an hour.
You want your loaves to be at least 2 inches over the top of the pan, nice and high, they won't rise anymore in the oven.
Preheat your oven to 375 degrees.
Bake for 15 minutes then lower the heat to 350 and cook for another 20 minutes.
They will be a deep brown.
Take them out and remove them from their pans and cool on a cooling rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13644/100-whole-wheat-bread-non-dense-heavy-white-bread-texture"},{"id":"13643","title":"Orange Clove Snowball Cookies","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
spices, cloves, ground
nuts, almonds
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 350F Line a baking sheet with parchment paper.
In a large bowl, cream together butter and confectioners' sugar.
Beat in orange zest, ground cloves, ground almonds, cornstarch and salt.
Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together.
Shape dough into 1-inch balls and place on prepared baking sheet.
Bake for 12-15 minutes, until the edges of the cookies just start to brown.
Cool on baking sheet for 5 minutes.
Sift 1/2 cup confectioners sugar onto a plate.
Dip the bottom of each cookie into the confectioners sugar, then place on a wire rack.
Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary.","url":"https://recipe.bluelayer.org/recipe/13643/orange-clove-snowball-cookies"},{"id":"13640","title":"Molasses Peanut Rewards Dog Treats","ingredients":"molasses
peanut butter, smooth style, without salt
water, bottled, generic
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Whisk together the molasses, peanut butter, water, and vegetable oil.
Combine the oats and flour.
Slowly add to the wet ingredients.
Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
Bake for 25-30 minutes or until firm.
The treats will keep well up to 2 weeks in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13640/molasses-peanut-rewards-dog-treats"},{"id":"13637","title":"Macadamia and Chocolate Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, macadamia nuts, raw
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
vanilla extract
salt, table","directions":"Grease and line the base and sides of an 18 x 28 cm baking pan,leaving 3cm hanging over on each side.
Place the flour,semolina,baking powder and 1/2 tsp salt in a bowl and stir well with a wooden spoon to combine.
Stir in the nuts and the chocolate.
Combine butter,sugar and vanilla in a food processor and whiz for 1-2 mins,until the mixture is light and creamy.Stop occasionally to scrape down the side with a spatula.Stir butter mixture into flour mixture until well combined.The dough should be quite thick and awkward to mix.
Press the dough into the pan and prick it all over with a fork.Chill for 15 minutes.
Preheat the oven to 160 degrees.Bake the shortbread for 30 mins or until firm to the touch.While it's still hot,score in half lengthways and then across at 2cm intervals to make 28 rectangles.
Cool in the pan for 10 mins,then lift out of the pan and cut into fingers.
Biscuits keep in an airtight container for up to 5 days -- should they last that long!","url":"https://recipe.bluelayer.org/recipe/13637/macadamia-and-chocolate-shortbread"},{"id":"13635","title":"Crispy Catfish","ingredients":"fish, catfish, channel, wild, raw
cornmeal, degermed, unenriched, yellow
delallo, italian seasoned breadcrumbs,
spices, paprika
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Heat oven to 450 degrees.
Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.
Lightly brush dressing on all sides of fish.
Coat fish with cornmeal mixture.
Place fish on rack in broiler pan.
Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/13635/crispy-catfish"},{"id":"13625","title":"Persian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table
seeds, sesame seeds, whole, dried","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.
Roll chicken pieces in mixture.
Place in roasting pan in 350 oven.
Baste often.
Bake one hour and fifteen minutes or until golden brown.
After chicken is removed from oven, sprinkle with sesame seed.","url":"https://recipe.bluelayer.org/recipe/13625/persian-chicken"},{"id":"13622","title":"Oatmeal and Jam Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
nuts, almonds
jams and preserves, apricot","directions":"Preheat over to 350.
Grease a 9x13 baking pan.
In a large mixing bowl, cream margarine and sugar.
Add remaining ingredients except for jam and mix well.
Pat three-fourths of dough into bottom of pan.
Spread jam evenly over top of dough.
Crumble remaining dough over jam.
Bake 30 minutes.
Cool in pan, then cut onto 2 inch squares.","url":"https://recipe.bluelayer.org/recipe/13622/oatmeal-and-jam-bars"},{"id":"13618","title":"Real Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sieve flour, salt and soda into a bowl.
Add sugar if used.
Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.
Add sufficient buttermilk and mix to make a soft dough.
Turn onto a lightly floured board and knead a little.
Turn the smooth side up and shape into a round.
Place the dough on a floured tin.
Cut a cross over the top.
Bake in a pre-heated oven, 400F 200C Gas 6 for 40-45 minutes.
When baked the underneath when \"tapped\" should have a hollow sound.
Cool on a wire tray.
Cover with a tea towel to give a soft crust.","url":"https://recipe.bluelayer.org/recipe/13618/real-irish-soda-bread"},{"id":"13602","title":"Peach Pandowdy","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Place the peaches in a medium bowl.
Sprinkle lemon juice over them.
Mix together 1/2 cup of sugar and cornstarch.
Sprinkle over the peaches, and stir to coat.
Spoon into a 2 to 2 1/2 quart casserole dish.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt.
Cut in butter with a fork or pastry cutter until it is in fine crumbs.
Make a well in the center, and pour in the cream.
Stir with a fork until the dough pulls away from the sides of the bowl.
Roll out dough on a floured surface until it is just big enough to cover the baking dish.
Cut a 2 inch cross in the center.
Place over the peaches, and tuck in the dough around the sides.
Turn back the corners of the cross to reveal the filling.
Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/13602/peach-pandowdy"},{"id":"13600","title":"Cream Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping","directions":"Preheat oven to 400F.
Stir together flour, baking powder, salt, and sugar in a large bowl.
Add cream, then stir just until a dough forms.
Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13600/cream-drop-biscuits"},{"id":"13597","title":"Incredible Granola Bars","ingredients":"oats
oat bran, raw
sugars, brown
oil, olive, salad or cooking
honey
salt, table
cocoa, dry powder, unsweetened
bananas, raw","directions":"Mix all ingredients thoroughly,
press into an oiled 9 inch square tray (silicon is best),
and bake for 20-25 minutes at 350 degrees.
Allow to cool before cutting into bars.
Will keep for weeks stored in airtight container in fridge.
Also freezes well.","url":"https://recipe.bluelayer.org/recipe/13597/incredible-granola-bars"},{"id":"13594","title":"Quick Curried Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry
spices, curry powder
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Lightly grease ovenproof dish.
Spread chicken into dish.
Boil, steam or microwave broccoli and place over chicken.
Combine undiluted soup, curry powder, juice and mayonnaise in pan.
Bring to boil, pour over chicken and broccoli.
Sprinkle with combined cheese and crumbs.
Bake, uncovered in moderate 350 degree (175 C.) oven about 10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/13594/quick-curried-chicken-and-broccoli"},{"id":"13591","title":"Old Fashioned White Bread (Bread Machine)","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Grease pan of bread maker with 1 tsp butter.
Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
Divide the butter into four equal parts and put it in the corners of the pan.
Make a well in the middle of the pan and add the yeast.
Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.","url":"https://recipe.bluelayer.org/recipe/13591/old-fashioned-white-bread-bread-machine"},{"id":"13588","title":"Snowballs in a Jar","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"r>In a medium bowl, combine the confectioners' sugar and flour.
Place into a 1 quart canning jar.
Put the chopped pecans on top.
Close the lid and attach a tag with the following instructions:
Snow Balls
Makes 4 dozen
Preheat the oven to 325F Grease cookie sheets.
In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of margarine.
Stir in 2 teaspoons of vanilla.
Add the entire contents of the jar and mix well.
Roll dough into 1 inch balls and place them on the prepared cookie sheet.
Bake for 20 to 25 minutes, until lightly browned.
Cool, and roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/13588/snowballs-in-a-jar"},{"id":"13584","title":"One Cup Slice","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
currants, zante, dried
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 190c (or 170c fan forced).
Line a 26cm x 16cm lamington pan with baking paper.
Place coconut, nuts and fruit in a large mixing bowl.
Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
Press mixture evenly into pan and cover with foil.
Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
Cool and cut into slices.","url":"https://recipe.bluelayer.org/recipe/13584/one-cup-slice"},{"id":"13582","title":"Balsamic Glazed Salmon with Strawberry Salsa","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, balsamic
strawberries, raw
spices, coriander seed
peppers, jalapeno, raw
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
salt, table","directions":"Preheat oven to 375 F.
Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar.
Reserve the rest of the balsamic for later.
Season salmon with a dash of salt and pepper.
Bake salmon for 15-20 minutes until cooked through.
While salmon cooks, make the salsa.
Combine strawberries, cilantro, jalapeno, green onion, and lime juice in a medium bowl and stir to combine.
Add salt and pepper to taste.
Store salsa in the fridge until youre ready to swerve.
When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top.
Top salmon with strawberry salsa and serve immediately.","url":"https://recipe.bluelayer.org/recipe/13582/balsamic-glazed-salmon-with-strawberry-salsa"},{"id":"13581","title":"Caramelized Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 325 degrees F.
If using vacuum-packed chestnuts arrange them in a shallow baking pan in one layer and bake in upper third of oven 6 to 8 minutes, or until hot and outsides are dry.
If roasting chestnuts roast as per method below.
In a large bowl, sift together the confectioners' sugar and salt.
Add hot chestnuts to sugar mixture, tossing gently to coat, and put a rack over baking pan.
In a 3-quart saucepan heat 1 1/2 inches oil over moderate heat until a deep-fat thermometer registers 350 degrees F. Working in batches of 8, fry chestnuts 1 to 2 minutes, or until brown and crisp.
With a slotted spoon transfer chestnuts as fried to rack.
Return oil to 350 degrees F between batches and carefully skim caramelized sugar from surface of oil as necessary.
Chestnuts are best served immediately but may be made 1 hour ahead and kept, uncovered, at room temperature.","url":"https://recipe.bluelayer.org/recipe/13581/caramelized-chestnuts"},{"id":"13579","title":"Club Med Sandpiper's White Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
Mix on medium-low speed for 1 minute.
Add water, and mix another 12 minutes on medium or second speed.
Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
Take dough out of the bowl and lightly knead into a ball.
Let rest for 15-20 minutes.
Preheat oven to 450 degrees.
Cut the dough into 4 portions and knead into the desired form.
(Note: These looked like French bread loaves when we saw them on the rack, ready to bake.
).
Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/13579/club-med-sandpipers-white-chocolate-bread"},{"id":"13575","title":"Sue's Coffee Cake","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Beat together Crisco and sugar.
Mix flour, salt, powder and add to bowl.
mix all with milk till blended.
Put in square pan (greased) and sprinkle with cinnamon sugar.
Bake at 375 till toothpick inserted in center comes out clean.
Sue said 30 minute.
Remove from oven and while still hot, spread with butter and sprinkle with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/13575/sues-coffee-cake"},{"id":"13574","title":"Fat Free Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
Mix together the dry ingredients in a bowl.
Cut in the yogurt until like coarse crumbs.
Add water or milk all at once.
Stir quickly with fork just until dough starts to stick together.
Lay dough on lightly floured surface.
(Dough will be soft).
Knead gently 10 to 12 strokes.
Roll or pat dough to 1/2-inch thick.
Dip biscuit cutter in flour; cut dough straight down.
Bake on foiled baking sheet for 10 to 12 minutes.
Makes approximately 10 to 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/13574/fat-free-biscuits"},{"id":"13572","title":"Zesty Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 300 degrees.
In a mixing bowl, cream the butter until light and fluffy.
Add the cheese and mix until blended.
Add the flour, salt, and red pepper, and mix to form a dough.
Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
Pipe the dough in 2-inch strips onto a lightly greased cookie sheet.
Bake for 10 to 15 minutes, or until lightly browned.
Remove to racks to cool.","url":"https://recipe.bluelayer.org/recipe/13572/zesty-cheese-straws"},{"id":"13570","title":"Baked Beans (White Canned) Recipe","ingredients":"bacon, meatless
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
sugars, brown
catsup
mustard, prepared, yellow","directions":"PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN
COOK BACON ACCORDING TO RECIPE NOS.
L00200 Or possibly L00202.
DRAIN.
COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.
MIX WELL.
BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1.
IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P.
WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
NOTE: 2.
IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED.
SEE RECIPE NO.
A01100.
NOTE: 3.
IN STEP 2, 27 LB 8 Ounce (8 1/2-NO.
3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
A-25.
NOTE:
ONE NO.
8 SCOOP MAY BE USED.
NOTE:
IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/13570/baked-beans-white-canned-recipe"},{"id":"13568","title":"Create Your Own Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Heat oven to 350 degrees.
In small mixing bowl, combine all crust ingredients.
Beat at low speed (about 2 or possibly 3 min), scraping bowl often, till mix is crumbly.
Press on bottom of 9 inch square pan.
Bake for 15 to 20 min till edges are lightly browned.
Follow directions for variations of choice for filling.","url":"https://recipe.bluelayer.org/recipe/13568/create-your-own-bars-recipe"},{"id":"13566","title":"Peach Cobbler made with home preserved peaches","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.","url":"https://recipe.bluelayer.org/recipe/13566/peach-cobbler-made-with-home-preserved-peaches"},{"id":"13565","title":"Sand Art Cookies","ingredients":"sugars, granulated
oats
spartan, real semi-sweet chocolate baking chips,
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1 quart or 1 liter jar, layer the ingredients in the order given.
Lightly pack down the jar after each addition.
Attach a card with the following instructions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a cookie sheet.
Empty the entire contents of the jar into a medium bowl.
Add 1 large egg and 1/2 cup of margarine melted; mix well.
Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven.
Makes about 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/13565/sand-art-cookies"},{"id":"13564","title":"Easy Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
oats","directions":"Place sliced apples in a 13x9 glass baking dish.
In small bowl, mix together sugar, 3 Tbsp flour, and cinnamon.
Sprinkle over the apples.
In large bowl, mix together remaining ingredients until crumbly.
Sprinkle over apples in baking dish.
Bake at 350 degrees for 50-60 minutes, or until apples are tender, mixture is bubbly, and topping is browned.","url":"https://recipe.bluelayer.org/recipe/13564/easy-apple-crisp"},{"id":"13561","title":"Whole Wheat Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table","directions":"Blend ingredients and shape into a roll 1-1/4 inches in diameter.
At this point you can refrigerate or freeze in an airtight container until needed.
Slice into 1/8 inch slices and prick them several times with a fork.
Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven.
Watch closely because crackers brown quickly.
If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.","url":"https://recipe.bluelayer.org/recipe/13561/whole-wheat-cheese-crackers"},{"id":"13559","title":"Quickest Ever No-bake Peanut Butter Chocolate Drops","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Put chocolate chips in a microwavable cup or bowl- I usually use a coffee mug.
Microwave on 50% power, stirring every 30 seconds until melted completely.
Add peanut butter to melted chocolate chips, combine thoroughly.
Drop mixture by teaspoons onto wax paper.
Chill until firm (about 20 minutes in the freezer, longer if in the refrigerator).
If you actually happen to have any leftover, store covered in the refrigerator.
Consume within one week, or freeze for up to one month.","url":"https://recipe.bluelayer.org/recipe/13559/quickest-ever-no-bake-peanut-butter-chocolate-drops"},{"id":"13555","title":"Fish Fillet Thermidor","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
lemon juice, raw","directions":"Preheat oven to 350.
Split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
Place in shallow 10x16\" baking dish.
Pour milk over fish.
Add salt and pepper; bake 30 minutes.
When done, pour off milk and add slowly to melted margarine into which the flour has been added.
Add cheese and stir until melted.
Add lemon juice and pour sauce over fillets.
Brown quickly under broiler.
Serves 3-4, depending on the size of the fillets.","url":"https://recipe.bluelayer.org/recipe/13555/fish-fillet-thermidor"},{"id":"13550","title":"Hazelnut Cheese Bits","ingredients":"cheese, pasteurized process, american, without added vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
nuts, hazelnuts or filberts
spices, pepper, black
nuts, hazelnuts or filberts","directions":"Blend the first 6 ingredients together and form small balls (or bits!
).
Press a whole hazelnut into the center of each ball sealing it inside.
Place on greased cookie sheet and bake for 15 minutes.
Serve the Bits hot.
That's it!
How easy is that?","url":"https://recipe.bluelayer.org/recipe/13550/hazelnut-cheese-bits"},{"id":"13549","title":"Lardy Cake","ingredients":"lard
raisins, seeded
wheat flours, bread, unenriched
sugars, powdered
spices, nutmeg, ground
honey","directions":"Roll out the dough to an oblong.
Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
Roll up like a Swiss roll and place on oiled cookie sheet with rim.
Cover and let rise for about 15 minutes.
Brush with Honey and bake at 375F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/13549/lardy-cake"},{"id":"13548","title":"Quick-Rise Cinnamon Sugar Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"For the dough: Warm water and 3 tablespoons of olive oil in the microwave for a few seconds to bring it to about 120 F. Place all of the dry dough ingredients (flour through salt) in the bowl of a stand mixer equipped with a hook attachment.
Start on low speed and slowly add the liquid.
Gradually increase to medium high.
Dough should ball up around the hook and there should be a small amount of batter attached to the bottom of the bowl as it mixes.
If it seems too wet, add more flour, a tablespoon at a time.
If it seems too dry, add a teaspoon of warm water at a time until you obtain a tacky dough.
Continue to mix for 5 minutes.
Dough will be smooth and slightly tacky when done.
While dough is mixing, preheat oven to 170 F to warm it up then shut it off a couple minutes before you place the dough in to proof.
Prep a medium cookie sheet pan (10 1/4 x 15 1/4) with a generous tablespoon of olive oil.
Dont skimp on the oil as it helps crisp and brown the crust.
When dough is ready, remove it from the bowl with well-floured hands or a rubber spatula and place it on the cookie sheet.
Using floured hands, spread dough evenly in pan.
It is okay if it does not reach the sides of the pan.
It will expand.
Cover tightly with a greased aluminum foil.
Place in the warm oven (oven should be off) for 30 minutes.
Remove dough from oven.
Preheat oven to 400 F. Gently even off and stretch dough to the edges of the pan as best as you can, if needed.
Brush with melted butter.
Using the tips of your fingers and poking almost to the bottom of the pan, make dimples throughout the dough.
This is what gives focaccia its distinctive look.
Combine sugar in the raw and cinnamon in a small bowl then sprinkle evenly over the dough.
Allow dough to rest, uncovered, for another 5 minutes.
Put it into the oven and bake for about 15 minutes or until golden brown.
Remove from oven and cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/13548/quick-rise-cinnamon-sugar-focaccia"},{"id":"13545","title":"Potato Chive Bread (bread Machine)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
chives, raw
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.","url":"https://recipe.bluelayer.org/recipe/13545/potato-chive-bread-bread-machine"},{"id":"13540","title":"German Roasted Nuts","ingredients":"honey
butter, without salt
spices, cinnamon, ground
nuts, cashew nuts, raw
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with aluminum foil.
Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil.
Cook and stir until butter is melted, about 2 minutes.
Place cashews in a large bowl; pour honey mixture over cashews.
Stir to thoroughly coat.
Spread coated cashews on the prepared baking sheet.
Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes.
Cool cashews for about 20 minutes; transfer to a bowl.
Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews.
Stir to coat evenly.","url":"https://recipe.bluelayer.org/recipe/13540/german-roasted-nuts"},{"id":"13536","title":"Oven-Roasted Root Vegetables","ingredients":"brussels sprouts, raw
turnips, raw
sweet potato, raw, unprepared
carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Toss vegetables with dressing.
Spread evenly into 15x10x1-inch baking pan sprayed with cooking spray.
Bake 45 min.
or until vegetables are tender and golden brown, stirring after 30 min.","url":"https://recipe.bluelayer.org/recipe/13536/oven-roasted-root-vegetables"},{"id":"13530","title":"Maori (New Zealand) Fry Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar and 2 tablespoons flour.
Leave to stand for 15 minutes in a warm position.
At the end of 15 minutes this should have about 2 inches of froth on top.
In a large bowl put in 8-10 cups plain flour.
Add a pinch of salt and stir.
Make a well in centre and add the yeast mixture.
Gradually stir in flour but don't add too much flour at once - a light hand is the story.
When the liquid has absorbed as much flour as necessary for it to be kneaded place on a floured board (in my case on1y plain paper) and knead until you can sit the dough in the palm of hand.
Spread some plain flour on a baking board.
Let this stand for 15 minutes -- this is the working time for the yeast and the dough should be nice and spongy and fluffy.
As soon as I have let the dough stand for 15 minutes I prepare my cooking pot.
Sufficient lard, dripping, cooking oil or tallow to cover at least 1/3 of cooking utensil.
Heat until blue smoke rises (for us in NZ on electric store this takes 15 minutes).
Cooking tip: If the fat does not smoke at end of 15 minutes add a wee bit of used fat -- new fat takes forever to reach the required temperature.
Again!
Don't worry overly much about the dough.
If it fluffs up nice and spongy and fat is not ready to fry bread, then just knead the dough again and let stand, but perhaps for only 10 minutes this time.
All things being equal, the dough and the fat should be ready together by this time.
So press the dough out (add flour if the board is sticky).
Cut into required (triangles, squares, etc) shaped, pressing to about 1/4 inch thick.
Fry one side, then brown fry other side and there is your bread.
Well, hope you enjoy your cooking and eating.
Signed -- Ngati Tarwhai Cooks.","url":"https://recipe.bluelayer.org/recipe/13530/maori-new-zealand-fry-bread"},{"id":"13529","title":"Blueberry- Cinnamon Muffins","ingredients":"oats
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 350.
Spray muffin pans with cooking spray.
Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
Add egg substitute, beating until blended.
Stir in vanilla.
Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture.
Gently stir in blueberries.
Spoon batter into muffin pans, filling two-thirds full.
Sprinkle evenly with oat mixture.
Bake 15 to 20 minutes or until tops or golden.
Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/13529/blueberry-cinnamon-muffins"},{"id":"13518","title":"Vickys Spiced Cupcakes with Halloween & Christmas Ideas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
xanthan gum,
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
vinegar, cider
leavening agents, baking soda","directions":"Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired!
For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.
The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!","url":"https://recipe.bluelayer.org/recipe/13518/vickys-spiced-cupcakes-with-halloween-christmas-ideas"},{"id":"13516","title":"Spiced Cranberry Trail Mix","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
spices, curry powder
cranberries, dried, sweetened
nuts, almonds
pretzels, soft, unsalted","directions":"Preheat oven to 350.
Melt butter, brown sugar, and syrup in a large saucepan over medium heat.
Stir in cinnamon and curry.
Add remaining ingredients, stir to mix.
Spread onto a greased jelly roll pan.
Bake 15 minutes or until crunchy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/13516/spiced-cranberry-trail-mix"},{"id":"13514","title":"Chocolate Pecan Granola","ingredients":"oats
wheat germ, crude
oil, olive, salad or cooking
honey
spices, cinnamon, ground
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with nonstick cooking spray.
In a large bowl toss together the oats, wheat germ, vegetable oil, honey, cinnamon, salt and pecans.
Then arrange it in an even layer on the prepared baking sheet.
Bake for about 40 minutes, stirring occasionally, until golden brown.
Remove from the oven and let it cool for 30 minutes.
Stir in the chocolate chips.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/13514/chocolate-pecan-granola"},{"id":"13512","title":"Herb Bread or Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table","directions":"Stir together: 2 teaspoons dry yeast, 1/2 cup lukewarm water.
Add and mix well: 1/4 cup unbleached white flour, 1/4 cup rye flour.
Allow this mixture to sit until quite bubbly, about 30 minutes.
Mix together in another bowl: 3 1/4 cups unbleached white flour, 1 teaspoon salt.
Stir this into the yeast and flour mixture with: 3/4 cup cold water, 1/4 cup olive oil.
Mix thoroughly by hand or in an electric stand mixer.
If working by hand, turn the dough out onto a lightly floured board and knead until the dough is soft and elastic, about 5 minutes.
If the dough is too wet and sticky, add more flour, but only enough to form a soft, slightly sticky dough.
Or use the mixer, fitted with the dough hook, and knead for about 5 minutes.
The dough is the right texture when it pulls away from the sides of the bowl of the mixer, but still adheres to the bottom.
A very soft, slightly moist dough will make the best focaccia.
Put the dough in a large bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.
For an even better-tasting and more supple dough, let the dough rise slowly overnight in the refrigerator.
(Remove from the refrigerator 2 hours before shaping.)
Generously oil a 10-inch by 15 1/2-inch rimmed baking or sheet pan.
Gently remove the dough from the bowl and flatten it on the baking pan, shaping it to fit the pan by gently pressing down from the center out towards the edges.
If the dough starts to resist and spring back, let it rest for 10 minutes, then continue shaping.
Try not to deflate or smash all of the air out of the dough as you are shaping it.
Dimple the surface of the dough by lightly poking it with your fingertips.
Drizzle with: 2 tablespoons olive oil.
Cover and let rise until doubled in height, about 2 hours.
While the dough is rising, preheat the oven to 450F.
If you have one, place a baking stone on the lower rack and let it heat for 30 minutes before baking the bread.
Sprinkle the dough with: 1 teaspoon coarse sea salt and put the baking pan directly on the stone.
Bake the focaccia until golden and crisp on the top and bottom, about 20 to 25 minutes.
Invert the pan to remove the bread and place on a rack to cool.
Sprinkle 1 tablespoon chopped fresh rosemary or sage leaves over the dough before baking.
Chop about 1 tablespoon fresh tender herbs and add to the dough with the oil.
Divide the dough in two before shaping and press into two 1/2-inch-thick disks.
Put the disks into oiled 8-inch pie plates.
Dimple, oil, let rise as above, and bake, checking after 10 minutes.
Top with sauteed onions, cheese, tomato slices, or sauteed greens before baking.","url":"https://recipe.bluelayer.org/recipe/13512/herb-bread-or-pizza-dough"},{"id":"13510","title":"Pumpkin Chocolate Chip Granola Bars","ingredients":"oats
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
In a large bowl, whisk oats, spices, and salt together.
Set aside.
In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth.
Pour over oats and stir well, until all of the oats are moist.
Stir in chocolate chips.
Evenly press oat mixture into prepared pan.
Bake for 30-35 minutes or until golden brown.
The pumpkin keeps the bars moist, so make sure they are golden and set; you dont want them to be under baked.
Remove from the oven and let cool on a wire rack for 5 minutes.
Using a sharp knife, cut into bars.
Remove from pan and let cool completely.
Makes 10-12 granola bars.","url":"https://recipe.bluelayer.org/recipe/13510/pumpkin-chocolate-chip-granola-bars"},{"id":"13507","title":"Anzac Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrups, corn, light
butter, without salt
leavening agents, baking soda
water, bottled, generic","directions":"Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix the bicarb with boiling water and add to butter and syrup mixture.
Add this to dry ingredients.
Place tablespoonsful of the mixture on a greased oven slide (cookie sheet).
Bake at 150 - 160 C (300-325F) for 20 minutes.
Good luck.","url":"https://recipe.bluelayer.org/recipe/13507/anzac-biscuits"},{"id":"13503","title":"Gluten Free Pumpkin White Chocolate Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
pumpkin, raw
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375.
Mix all the dry ingredients together.
Add the pumpkin and milk, mixing together well, the dough will be thick.
Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.
Bake for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/13503/gluten-free-pumpkin-white-chocolate-scones"},{"id":"13502","title":"Rosemary Twist Bread","ingredients":"butter, without salt
spices, rosemary, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine butter, rosemary and garlic in a 13 x 9 baking pan; tilt to coat the bottom of the pan.
Combine flour, cheese, baking powder, sugar and salt in a mixing bowl; stir in milk until just moistened.
Turn dough onto a lightly floured surface; knead 10 times or until smooth.
Roll dough into a 12 x 6-inch rectangle; cut into twelve 1-inch wide strips.
Place in the pan and turn to coat with the butter mixture.
Twist each strip about 6 times.
Arrange strips 2 inches apart on a greased baking sheet and bake at 425 degrees for 20 to 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/13502/rosemary-twist-bread"},{"id":"13499","title":"Grandma Cooley's Shortcake","ingredients":"sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream sugar, butter and salt.
Add flour, baking powder, and milk mixing by hand.
Flatten on greased cookie sheet.
Bake at 350 degrees (175 C.) until golden brown.","url":"https://recipe.bluelayer.org/recipe/13499/grandma-cooleys-shortcake"},{"id":"13495","title":"Bittersweet Blackberry Brownies","ingredients":"goji berries, dried
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F.
Coat 8-inch square baking pan with cooking spray.
Place blackberries in saucepan, cover, and cook 5 minutes over medium heat, or until berries begin to burst.
Mash with potato masher, then cook 5 minutes more, or until saucy and thickened.
Stir chocolate and coconut oil into berries until chocolate has melted, then remove pan from heat.
Transfer berry mixture to large bowl, and cool 20 minutes.
Vigorously beat in sugar 1 minute by hand or with electric mixer, until well combined.
Stir in vanilla.
Sift in flour, cocoa powder, baking powder, baking soda, and salt.
Mix until well combined.
Spread batter in prepared baking pan.
Bake 18 minutes.
(Batter will be puffed but still very soft.)
Cool, then refrigerate 1 hour.
Slice into 12 brownies, and serve topped with extra fresh berries.","url":"https://recipe.bluelayer.org/recipe/13495/bittersweet-blackberry-brownies"},{"id":"13486","title":"Pumpkin Ricotta Cheesecake","ingredients":"pumpkin, raw
cheese, ricotta, whole milk
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
egg, white, raw, fresh
pumpkin, raw","directions":"Preheat oven to 400 degrees.
Spray 9-inch springform pan with nonstick cooking spray.
Add graham cracker crumbs; shake to coat pan evenly.
Set aside.
Combine pumpkin and ricotta cheese in food processor or blender; process until smooth.
Add sugar, flour, milk powder, cinnamon, allspice, egg white, evaporated skim milk, oil, and vanilla; process until smooth.
Pour mixture into prepared pan.
Bake 15 minutes.
Reduce oven temperature to 275 degrees; bake 1 hour and 15 minutes.
Turn off oven; leave cheesecake in oven with door closed for 1 hour.
Remove from oven; cool completely on wire rack.
Remove sprinform pan side.
Cover cheesecake with plastic wrap; refrigerate at least 4 hours or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/13486/pumpkin-ricotta-cheesecake"},{"id":"13485","title":"Tuscan Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast in the water.
Mix the 2 flours and stir them in to make a soft dough.
Knead 10 minutes by hand, or 4 minutes in a heavy duty mixer with a dough hook.
Oil a clean bowl and set the dough in it, cover tightly with plastic wrap and let rise until doubled in bulk.
(In the traditional warm place, this will take about 2 hours.
However, a cooler temperature will do as long as the dough has enough time to rise, including overnight in the refrigerator.)
If the dough is ready sooner than it is needed, punch it down and refrigerate it or let it rise slowly again at room temperature until ready to use.
Rub 2 to 3 tablespoons flour into a lintless dish towel and set the towel on a baking sheet.
When the dough has completed its rising, punch it down, turn it out onto a floured work surface, and flatten it into an oblong about 8 inches wide, 10 inches long, and 1/4 inch thick.
It will still be very soft, but try to use a minimum of additional flour in handling it.
Roll the dough tight, jelly-roll fashion, into a cylindrical shape.
Flatten this to about 1-inch thick and roll it again.
(This activates the web of gluten that will keep the loaf from flattening out in the oven.)
FOR A ROUND LOAF, tuck both ends of the cylinder under to meet in the center, pinching to seal them.
Roll the dough around the work surface under your hands, to shape it into a smooth ball about 5 inches in diameter.
FOR AN OBLONG LOAF, roll the dough under your hands into a fat cigar shape, extending it to about 10 inches in length.
Set the loaf on the floured towel and fold the ends of the towel loosely around it.
Put the covered loaf, on its baking sheet, in a warm place to rise for 1 hour.
Preheat an oven lined with baking tiles to 400F (200C).
Have a water-filled sprayer handy.
Slide your hand under the towel, pick up the loaf, and gently deposit it upside down on the tiles.
Spray water into the oven before closing the door, and spray twice more at 2-minute intervals.
Bake for 50 minutes or until golden brown.
The bread should have a hollow sound when you knock on its bottom.","url":"https://recipe.bluelayer.org/recipe/13485/tuscan-bread"},{"id":"13483","title":"Oven Fried Paprika Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black","directions":"Thoroughly mix flour, paprika, salt and pepper in a shallow dish, set aside.
Place wire rack over a sheet pan, set aside.
Rinse chicken and gently pat dry.
Coat each chicken piece thoroughly in the flour mixture and place on the wire rack/sheet pan, then place in the fridge for 30 minutes.
Meanwhile, pre-heat oven to 425*F. Put butter into 9x13x2 baking dish (or a larger 18x12x2 roaster pan, depending on the size of your chicken portions) and place dish in the oven just until the butter melts.
Once the butter has melted, tilt the baking dish around to evenly distribute the butter.
Place coated chicken pieces SKIN SIDE DOWN directly into the hot, buttered baking dish (do not over-crowd).
Bake, un-covered, for 35 minutes UNDISTURBED (it is not burning).
Then flip chicken over and bake an additional 15 minutes.
Check to be sure no pink remains and juices run clear.
Remove chicken pieces to a platter and tent with foil for 5 minutes before serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13483/oven-fried-paprika-chicken"},{"id":"13481","title":"Cheddar and Chive Potato Coins","ingredients":"potatoes, raw, skin
oil, canola
salt, table
cheese, cheddar
chives, raw","directions":"preheat oven to 375c.
line rimmed baking sheet with foil spray with cooking spray.
cut potatoes into rounds 2cm (3/4inch)thick.
in large boil toss together potatoes, oil and salt.
spread on baking sheet in single layer.
top each round with the cheddar cheese dividing evenly.
bake in center of oven for 30-35mins or until tender and brown on top.
rotate baking sheet halfway through baking.
transfer to dish and sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/13481/cheddar-and-chive-potato-coins"},{"id":"13477","title":"Diet-Friendly Okara Scones","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Put the ingredients into a plastic bag and massage.
Fold it in the bag, then stretch it out.
Repeat until the dough becomes moist.
Stretch out the dough into 1 cm thickness without taking it out from the bag.
Cut it into your preferred sizes.
Bake for 10 minutes in an oven.
Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.","url":"https://recipe.bluelayer.org/recipe/13477/diet-friendly-okara-scones"},{"id":"13468","title":"Indian Spiced Roasted Nuts","ingredients":"sugars, brown
honey
oil, canola
spices, cinnamon, ground
salt, table
spices, cardamom
spices, cloves, ground
spices, pepper, black
nuts, almonds
nuts, cashew nuts, raw
nuts, hazelnuts or filberts","directions":"Preheat oven to 350.
Combine the first 8 ingredients in a microwave-safe bowl.
Microwave at HIGH for 30 seconds; stir until blended.
Add nuts to sugar mixture; toss to coat.
Spread nuts evenly on a baking sheet lined with parchment paper.
Bake at 350 for 15 minutes or until golden brown.
Cool.","url":"https://recipe.bluelayer.org/recipe/13468/indian-spiced-roasted-nuts"},{"id":"13466","title":"Broccoli Walnut","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
nuts, walnuts, english","directions":"Cook broccoli in salted boiling water until tender.
Drain.
Place broccoli in a greased 2-quart casserole.
In a saucepan, melt the half cup of butter.
Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour.
Slowly add milk and stir until thick and smooth.
Pour over broccoli.
Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs.
Toss, add nuts and cover broccoli.
Bake at 400F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13466/broccoli-walnut"},{"id":"13464","title":"Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add the cup of warm water into the bowl of your mixer.
This recipe is forgiving so just dont make the water scalding hot, you dont want to kill the yeast.
Put the yeast in and let it dissolve for about a minute.
Add honey, salt and 1 tablespoon of the olive oil and mix.
Feed the yeast baby!
!
Put the dough hook attachment on your mixer and slowly add flour into the yeast mixture on a low speed until the dough isnt sticking to the bowl.
It should all be stuck on the hook when its ready, and just slightly sticky.
Then let the dough knead for about 5 minutes on a medium speed.
Drizzle 2 tablespoons of olive oil into the bowl and move the dough around to coat it in oil, so it wont stick.
Let the dough rise in a warm place for about an hour.
(Dont worry about being specific on time Ive let it rise anywhere from 30 minutes to 4 hours and it still turns out).
It should have grown quite a bit, slightly less than double its size.
Punch it down (let that aggression out)!
Stretch out the dough on a cookie sheet!
Feel free to toss it, but I am pretty uncoordinated so Ill leave that to you!
Top it with your favorite pizza toppings and bake in a 400 F oven for 15-20 minutes!
(Adapted from my KitchenAide mixer cookbook.)","url":"https://recipe.bluelayer.org/recipe/13464/easy-pizza-dough"},{"id":"13462","title":"Spicy Monkey Bread","ingredients":"sugars, granulated
spices, cinnamon, ground
spices, chili powder
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, pepper, red or cayenne","directions":"Preheat oven to 350. caota 10 inch bundt pan with cooking spray.
In a medium bow,add suga,cinnamon and chile power and mix witha spoon to combine.Remove biscuits from the container and cut each biscuit into quarters.
Add half the biscuits into the sugar-cinnamon mixture, using your hands, evenly coat ciscuits pieces with sugar mixture.
Melt butter in a medium sauce.Add brown sugar and cayenne pepper,mix and combine.Pour half of the brown sugar mixture into the bottom of the bundt pan.Arrange the biscuits in rows on top of the brown sugar mixture,which should result in 2-3 rows.
Add remaining biscuits pieces to leftover sugar-cinnamon mixture,use your hands to evenly coat pieces with sugar.Arrange the biscuit pieces in the pan on top of existing layers.Pour remaining brown sugar mixture over the top of the biscuits.
Place bread in oven,bake until the top is puffy and golden brown about 35 to 40 minutes,making sure that the center is no longerdoughy.Remove from oven,cool in pan for 10-15 minutes.Place a serving plate over top of the pan and turn upside down.
Serve.","url":"https://recipe.bluelayer.org/recipe/13462/spicy-monkey-bread"},{"id":"13461","title":"Pumpkin Yogurt Parfaits","ingredients":"pumpkin, raw
syrup, maple, canadian
spices, cinnamon, ground
butter, without salt
oats
nuts, walnuts, english
yogurt, greek, plain, nonfat","directions":"For the pumpkin mixture: In a medium-sized bowl, whisk together the pumpkin puree, 2 tablespoons of maple syrup and half of the cinnamon.
Cover and refrigerate while you make the granola, or up to 2 days.
For the granola: Preheat the oven to 325 degrees F and line a rimmed baking sheet with parchment paper.
In a medium-sized bowl, combine the melted butter and remaining 3 tablespoons of maple syrup with a spoon.
Stir in the oats, chopped nuts and remaining half of the cinnamon.
Transfer the granola to the lined baking sheet, making sure the granola is in a single layer, and bake at 325 degrees F for 10 minutes.
Remove from the oven, stir the granola, and return to the oven to bake for another 10 minutes.
Remove from the oven, and let the granola cool completely on the baking sheet.
Once granola is cooled, assemble the parfaits, or store the granola in a glass jar for up to a week.
To assemble the parfaits: Spoon 1/2 cup of the pumpkin mixture into a serving glass or bowl, and spoon 1/2 cup into the second glass/bowl.
Top with 1/2 cup of the Greek yogurt in each serving glass or bowl.
Divide the remaining pumpkin puree and Greek yogurt between the two serving glasses.
You should have two pumpkin layers and two Greek yogurt layers in each glass/bowl.
Top with maple nut granola, and an additional drizzle of maple syrup, if desired.
Serve immediately, and enjoy!
Note: Recipe can easily be doubled or tripled, depending on how many guests youre serving.","url":"https://recipe.bluelayer.org/recipe/13461/pumpkin-yogurt-parfaits"},{"id":"13460","title":"Italian Beef and Cheese Roll","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
tomato sauce, canned, no salt added
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle about 10\" X 12-inches on a piece of wax paper.
Spread cheese evenly over meat mixture.
Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
Bake in a shallow baking pan for 1 hour at 350F.
Drain off excess fat.
Pour remaining sauce over roll.
Garnish with cheese.
Bake an additional5 minutes, or just until cheese starts to melt.","url":"https://recipe.bluelayer.org/recipe/13460/italian-beef-and-cheese-roll"},{"id":"13459","title":"Georgias Yeast Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
wheat flours, bread, unenriched","directions":"Making bread can be easy to do, but you must have the right tools.
Most importantly, you will need a stand mixer with a paddle attachment and a dough hook.
Also, make sure your mixing bowl is warm by swirling some hot water around until the bowl feels warm on its outside.
Now you are ready to start.
Pour the warm water into the bowl and sprinkle yeast over the top of it.
Stir with a fork to help dissolve the yeast.
Let mixture sit for 5 minutes or so until it gets foamy.
While mixing with the paddle attachment, start adding oil, salt, buttermilk, baking soda, and sugar.
Add flour 1/2 cup at a time, mixing after each addition.
Continue adding and mixing until dough starts to ball up on the paddle.
Switch to the dough hook and continue mixing and adding flour until dough is only slightly sticky and is pulling away from the sides of the bowl.
Do not put too much flour in.
The dough will be very soft and slightly sticky.
Put dough into a large, greased bowl and cover loosely with a towel and put in a warm place to rise for about 45 minutes or until doubled in size.
Punch dough down and turn out on a floured surface.
Pat or roll out to about 3/4 inch thick.
I use a biscuit cutter to cut out dough and shape into golfball size rolls.
Put on a greased 13x9 baking pan leaving about 1 inch space between them.
Again, cover loosely with a towel and put in a warm place for 3045 minutes.
Bake at 350 degrees F for 1520 minutes until golden brown.
Put on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/13459/georgias-yeast-rolls"},{"id":"13445","title":"Patricia's Prize Winning Apple 'N' Honey Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat germ, crude
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven 400F (200C).
Lightly spray large cookie sheet with nonstick cooking spray or grease lightly.
Handle the dough gently.
Over mixing scones can make them tough.
Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).
Cut in margarine until mixture resembles coarse crumbs.
Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
Pat dough into 9-inch circle.
Mix together topping ingredients.
Sprinkle over dough.
Cut dough into 10 wedges.
Place 1/2-inch apart on prepared cookie sheet.
Bake 16 to 18 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/13445/patricias-prize-winning-apple-n-honey-scones"},{"id":"13443","title":"Glazed Red Pepper-Fennel Almonds","ingredients":"oil, olive, salad or cooking
sugars, granulated
spices, fennel seed
spices, pepper, red or cayenne
salt, table
nuts, almonds
water, bottled, generic","directions":"preheat oven to 325 F.
Line a baking sheet with foil or parchment or silpat.
Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
Mix in almonds and 1 tablespoon water.
Spread mixture on prepared baking sheet in single layer.
Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
Separate almonds with fork; cool completely on sheet.
This will keep for 1 week stored in plastic bag.","url":"https://recipe.bluelayer.org/recipe/13443/glazed-red-pepper-fennel-almonds"},{"id":"13437","title":"Quick Coconut Cake","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180C/350F.
Grease and line a 23 cm.
(9-inch) cake tin.
Melt butter in a large saucepan.
Stir in the sugar and allow to cool slightly.
Add all the other ingredients.
Stir to mix.
Pour into prepared cake tin.
Bake in pre-heated oven for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/13437/quick-coconut-cake"},{"id":"13435","title":"Homemade Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
alcoholic beverage, beer, regular, all
butter, without salt","directions":"Preheat your oven to 350 degrees F.
Mix your flour and sugar in a large mixing bowl.
Push the flour and sugar mixture up onto the sides of the bowl to create a well in the center of the bowl.
Pour the beer into the center of the flour and sugar mixture.
Mix well!
Dough will be very sticky.
If need be, use your hands to mix it really well.
Pour batter into 2 sprayed loaf pans.
Brush melted butter onto each loaf.
Bake at 350 degrees F for 1 hour.
Tops should be a nice brown.
Remove from the oven and let cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/13435/homemade-beer-bread"},{"id":"13434","title":"Cranberry Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400 preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.","url":"https://recipe.bluelayer.org/recipe/13434/cranberry-chocolate-scones"},{"id":"13432","title":"Cheddar Cheese Bread - Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients as listed or by Manufacturers instructions.
Set Bread machine at basic.","url":"https://recipe.bluelayer.org/recipe/13432/cheddar-cheese-bread-bread-machine"},{"id":"13429","title":"Lemon Jewel No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
sugars, granulated
cheese, parmesan, hard
cranberries, dried, sweetened
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
lemon juice, raw
raspberries, raw
cream, whipped, cream topping, pressurized
jams and preserves, apricot
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
blueberries, raw","directions":"Base:.
First up, make sure you have a spring-form cake tin!
If not, you could line a tin with glad wrap to make it easy to get out again.
Grease the spring-form pan, either with butter or spray oil, this bit is up to you.
Crush up the biscuits until they are crumbly.
Take the sweetened condensed milk, pour out one cup measurement from this, then add the REMAINDER to the biscuit crumbs.
Add the melted butter to the biscuit crumbs, then mix until blended through.
Add the sugar and continue mixing until the mixture holds it's shape when you squeeze it.
Pour the base mixture into the pan and press it firmly, making sure it is as even as possible.
Filling:.
Whip the cream until you get soft peaks, then set aside.
Beat all other fillings until smooth, then fold in the cream.
Pour into base then freeze for 2 hours, more if you have the time.
Icing:.
Melt the jam over low heat and gradually stir in the sugar, making sure you don't get lumps.
Check the taste as you go.
Let cool slighly then pour onto the cake and then sprinkle with the garnishes.
Freeze until ready to eat, taking out 5-10 mins prior to eating, giving it time to thaw.","url":"https://recipe.bluelayer.org/recipe/13429/lemon-jewel-no-bake-cheesecake"},{"id":"13428","title":"Scotch Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, granulated","directions":"work butter and sugar to a cream.
add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet.
spread dough on waxed paper.
bake at 325 until golden.
cut in squares.","url":"https://recipe.bluelayer.org/recipe/13428/scotch-shortbread"},{"id":"13422","title":"Kentucky Southern Fried Chicken Authentic","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
spices, pepper, black
salt, table
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive","directions":"Mix half of dry( excluding flour) ingreidents with butter milk.
Stir butter milk mixture well.
Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.
Mix other half of dry ingrdients with flour.
Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.
Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven.
use a candy thermometer to maintain temperature( they cost about $6.00).
Toss chicken in flour like you would shake and bake stuff.
Shake off excess flour.
Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/13422/kentucky-southern-fried-chicken-authentic"},{"id":"13415","title":"Crunchy Yummy Blueberry Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
blueberries, raw
water, bottled, generic
honey","directions":"Put all the ingredients for the dough into a bowl.
Knead for 10 minutes, working it hard.
The dough should be as soft as an earlobe.
It is hard work, but keep it up!
!
Once kneading is done, divide the dough into 3 balls.
Cover them with a damp cloth.
Let rest for 10 minutes.
Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
Start rolling the dough up.
Be careful not to make it too loose or air will get in.
Roll them back and forth,or stretch them like playing with clay.
The rolls should be 20cm long.
Flatten one side of the ends.
Make each roll into a ring by covering the other end with the flattened end.
Tightly close the seams.
If they are loose, the rings will break while boiling.
Let rise for 20 minutes.
While the dough is rising, get ready for kettling.
In a large skillet, bring water to a boil and add the honey (or sugar).
This process adds a shine to the bagel when you bake it.
Before the rising time is over, preheat the oven to 200C Start boiling the bagels once the oven is hot.
Boil the bagels for 30 seconds on each side.
Scoop up and dry the excess water with a paper towel and put them in the oven immediately.
Bake for 20 minutes at 200C
They're done.
Fresh from the oven bagels are really yummy!
The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
They have a lot of blueberries and are so yummy.","url":"https://recipe.bluelayer.org/recipe/13415/crunchy-yummy-blueberry-bagels"},{"id":"13408","title":"Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.
Combine all ingredients in one bowl, then spoon into muffin pans.
Bake for 12-15 minutes, or until roll tops are golden brown.
This recipe is easily halved, or doubled.
The rolls are even good cold as Ive made a ham sandwich before with them!","url":"https://recipe.bluelayer.org/recipe/13408/mayonnaise-rolls"},{"id":"13401","title":"Turkey Barbecue Meatloaf","ingredients":"ground turkey, raw
onions, raw
bread crumbs, dry, grated, plain
carrots, raw
sauce, barbecue
sauce, worcestershire
spices, garlic powder
spices, pepper, black","directions":"In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.
In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat mixture into a round loaf.
Drizzle the top of the loaf with the remaining bbq sauce.
Bake at 180Cfor 45 minutes.","url":"https://recipe.bluelayer.org/recipe/13401/turkey-barbecue-meatloaf"},{"id":"13399","title":"Cherry Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
cherries, sweet, raw","directions":"Preheat oven to 300 degrees F (150 degrees C).
Line a cookie sheet with parchment paper.
Using a food processor, mix the flour, butter, sugar and salt for 20 seconds.
Add the cherries and pulse until chopped (about 20 seconds).
Turn out the mixture onto a work surface and gather into a smooth, compact ball.
On a lightly floured surface, form the dough into a 7 by 9 inch rectangle, about 1/4 inch thick.
Cut into 12 rectangles.
Prick each cookie 3 times with a fork.
Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
Bake until light golden brown (30 minutes).
Let cool for 10 minutes before transferring to a rack to cool completely and sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/13399/cherry-shortbread-cookies"},{"id":"13398","title":"Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls","ingredients":"peanut butter, smooth style, without salt
pumpkin, raw
spices, cinnamon, ground
honey
oats","directions":"Add parchment paper to a baking sheet.
Set aside.
In a bowl, add peanut butter, pumpkin, cinnamon and honey.
Mix until incorporated.
Add the oats.
Mix well.
If the consistency seems too wet, add a pinch more oats.
Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.
Do the same until no more batter remains.
Note: I rolled my balls into the size of a golf ball.
Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.
*This recipe makes about 30 balls.
*
**This recipe is also human safe.
**","url":"https://recipe.bluelayer.org/recipe/13398/blondies-peanut-butter-pumpkin-and-honey-no-bake-dog-balls"},{"id":"13396","title":"Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using \"bread dough course\".
[Kneading] Put all ingredients in a big bowl but separate salt from yeast.
Then add lukewarm water.
Mix them using cooking chopsticks or spoon.
When the dough becomes crumbly, knead by hand.
Patiently knead well for 10 minutes until the dough gets resilient and shiny.
First Rising: When the dough becomes smooth, make it into a ball.
Cover the bowl with plastic wrap and allow it to rise triple in size.
After the first rising is done, divide the dough into 6 pieces.
Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.
Shaping: Stretch the dough into an oval shape.
You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).
Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well.
Here you can also fill it with bacon or olives.
This is a crispy chocolate French baguette filled with chocolate chips.
Later you can also make a \"condensed milk French baguette\" filled with condensed milk + butter.
Second rising: To get the crispy texture, spray water on the surface.
You can also moisten the dough by using a brush as shown in the photo or back of a spoon.
Allow the dough to rise double in size for the second time at a warm place with high humidity.
If you are using an oven with bread-rising mode, set it at 40C for about 30-40 minutes.
Preheat the oven to 220C and bake it for about 15 minutes and it's done (in an electric oven bake at 230C).
Here in the photo, I added dried tomatoes and basil in the dough.","url":"https://recipe.bluelayer.org/recipe/13396/just-flour-salt-and-sugar-easy-to-measure-out-petit-french-baguettes"},{"id":"13390","title":"Easy Chocolate Chip Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Preheat oven to 300 degrees F (150 degrees C).
Sift together flour, baking powder and salt, set aside.
In medium bowl
cream butter and sugar together with wooden spoon.
Add chocolate chips and nuts to butter/sugar mix and stir together.
Stir in dry ingredients - works best if you mix together with your hands.
Roll dough into walnut size balls.
Flatten cookies slightly with the.
palm of your hand and place on cookie sheet.
Bake for 15 to 20 minutes (17 minute in my oven) until light golden
brown around edges.
Cookies will be soft in the middle but will firm up
as they cool.
Leave on cookie sheet for a couple minutes to let them firm up then
cool on racks.
Makes 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/13390/easy-chocolate-chip-shortbread"},{"id":"13389","title":"Cinnamon roll bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
cheese, parmesan, hard
sugars, powdered
butter, without salt
vanilla extract","directions":"In a large bowl, combine flour, baking powder and salt.
Cut the cold butter into cubes and add to the bowl.
Cut in the butter with a fork until they are in very small pieces.
Stir in milk gradually, adding just enough so that the dough comes together.
Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).
You may not need all the milk.
Preheat oven to 350AF.
Grease the sides of a 9-10\" pie plate.
In a medium bowl, combine brown sugar, granulated sugar and cinnamon.
Roll dough into 1\" balls and dip in cinnamon sugar mixture and place in the pie plate.
Drizzle the melted butter over the dough balls in the pan.
Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan.
While the dough is baking combine cream cheese, powder sugar, butter, and vanilla in a small bowl.
Using electric mixer, beat until smooth.
Spread glaze on rolls.
Serve warm or at roomA temperature.","url":"https://recipe.bluelayer.org/recipe/13389/cinnamon-roll-bites"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13372","title":"Grilled Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Heat grill until hot.
Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
Add olive oil, flour and salt and mix to combine.
Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.","url":"https://recipe.bluelayer.org/recipe/13372/grilled-flatbread"},{"id":"13369","title":"Spiced Potato Apple Bake #5FIX","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
In large bowl, mix together onion soup mix & melted butter.
Beat in mashed potatoes.
Stir cinnamon into applesauce; add to other ingredients.
Spoon into 2-1/2 quart covered baking dish & bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13369/spiced-potato-apple-bake-5fix"},{"id":"13368","title":"Gluten Free Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"Sift flour in a large bowl.
Dissolve yeast and apple in tepid water.
Add to dry ingredients.
Beat to a smooth consistency.
Brush metal egg rings with oil.
Heat rings in a frypan.
Three quarters fill the egg rings with the mixture.
Cook at low heat for 8 to 10 minutes or until surface holes appear.
Cover pan and continue cooking for 2 to 3 minutes.
Remove from pan and allow to cool.
Repeat with remaining mixture.
Toast and add your favourite choice of toppings.","url":"https://recipe.bluelayer.org/recipe/13368/gluten-free-crumpets"},{"id":"13366","title":"Biscuits, Southern Style Recipe","ingredients":"oil, olive, salad or cooking","directions":"For a 9\" cake pan of biscuits (about 10), put two c. flour in a bowl.
Fold in sufficient buttermilk so which it holds together but is not dry (the wetter the better).
Drop this mix onto a floured surface and pat it out till it's about 3/4 inch thick.
Cut out biscuits and place in greased pan.
Put a light coat of vegetable oil on tops of biscuits (maybe you can use a \"Pam\"-type spray, I've never tried it).
Bake in 350 oven for about 15 min.
NOTES : I spent the first 33 years of my life (all but the last year)
living near Memphis, TN, where biscuits are required at every meal.
Please note which you have to use a very soft, fine flour.
I only use \"WR\" brand.","url":"https://recipe.bluelayer.org/recipe/13366/biscuits-southern-style-recipe"},{"id":"13365","title":"World Peace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, and baking soda into medium bowl.
Using electric mixer, beat butter in large bowl until smooth but not fluffy.
Add both sugars, vanilla, and sea salt; beat until fluffy, about 2 minutes.
Add flour mixture; beat just until blended (mixture may be crumbly).
Add chopped chocolate; mix just to distribute (if dough doesn't come together, knead lightly in bowl to form ball).
Divide dough in half.
Place each half on sheet of plastic wrap.
Form each into 1 1/2-inch-diameter log.
Wrap each in plastic; chill until firm, about 3 hours.
DO AHEAD: Can be made 3 days ahead.
Keep chilled.
Preheat oven to 325F.
Line 2 baking sheets with parchment paper.
Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds.
Space 1 inch apart on prepared sheets.
Bake 1 sheet at a time until cookies appear dry (cookies will not be firm or golden at edges), 11 to 12 minutes.
Transfer to rack; cool.
DO AHEAD: Can be made 1 day ahead.
Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/13365/world-peace-cookies"},{"id":"13360","title":"Sweet and Sassy Chicken Legs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, paprika
spices, onion powder
spices, thyme, dried
spices, pepper, black
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350F.
Combine dry spices in a small bowl.
Pour pineapple juice into a separate small bowl and dip leg quarters into the juice.
Place legs on a sheet of foil.
Sprinkle seasoning on both sides of the legs.
Place leg quarters into shallow pan and sprinkle with onions.
Bake uncovered for 1 hour.
The onions will carmelize and turn very dark and that's ok.
They will taste wonderful.","url":"https://recipe.bluelayer.org/recipe/13360/sweet-and-sassy-chicken-legs"},{"id":"13358","title":"Hungarian Kifli (Christmas Cookies) With Dates","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, pecans
dates, deglet noor
orange juice, raw
sugars, granulated","directions":"For the dough: mix butter, cream cheese and flour in food processor.
Split into two balls, wrap in plastic wrap and refrigerate overnight.
For the filling: Mix all ingredients in food processor, let stand at room temperature.
Preheat oven to 350 degrees.
Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares.
Put about one teaspoon filling onto each square.
Roll diagonally, then crimp in the middle to make a crescent.
Place on ungreased cookie sheet and bake for 20 minutes or until golden.
Sprinkle with powdered sugar as soon as removed from oven.
All of the recipes I searched agreed that letting the dough rest overnight is key to getting it nice and flaky.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13358/hungarian-kifli-christmas-cookies-with-dates"},{"id":"13356","title":"Multigrain Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/13356/multigrain-bread"},{"id":"13352","title":"Chocolate-Hazelnut Macaroons","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
cocoa, dry powder, unsweetened
sugars, granulated
egg, white, raw, fresh
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
nuts, hazelnuts or filberts
butter, without salt
salt, table
nuts, hazelnuts or filberts","directions":"Grind the nuts: Pulse the blanched hazelnuts in a food processor until finely ground.
(Don't walk away; if you overprocess, you'll have hazelnut butter.)
Transfer to a bowl and repeat with the almonds.
Mix the dry ingredients: Combine 3/4 cup of the ground hazelnuts and 1 cup minus 1 tablespoon of the ground almonds in a large bowl.
Sift in the cocoa powder and confectioners' sugar.
Make the meringue: Whisk the egg whites and granulated sugar in a heatproof bowl set over a saucepan of simmering water.
(Don't let the bowl touch the water.)
Continue whisking until the sugar is dissolved, about 2 minutes.
(If you can still feel the sugar, keep whisking.)
Turn off the heat but leave the water in the saucepan.
Using a rubber spatula, transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment.
Beat on medium-high speed until stiff, glossy peaks form, 5 to 6 minutes.
(If you turn the bowl over, the whites shouldn't move.)
Finish the batter: Fold a few dollops of the meringue into the dry ingredients with a rubber spatula until incorporated.
Gently fold in the rest until smooth and fluffy, scooping from the bottom of the bowl to the top.
Pipe into rounds: Line 2 baking sheets with parchment paper.
Fit a pastry bag with a 1/2-inch plain tip and fill with the batter; press out the air.
Pipe the batter into 1-inch rounds on the baking sheets, about 1 inch apart.
Rest and bake: Tap the baking sheets on the counter a few times to remove any air bubbles.
Let sit at room temperature until slightly dry, 15 to 30 minutes.
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F.
Bake 12 to 14 minutes, or until you can slide a spatula underneath the cookies, switching the position of the pans halfway through.
Pull the parchment and cookies off the pans; cool.
Make the filling: Meanwhile, bring the water in the saucepan back to a simmer.
Put the chocolate in a heatproof bowl and set it over the water.
Stir with a rubber spatula until the chocolate is almost completely melted.
Remove the bowl from the pan.
Heat the heavy cream in a saucepan until simmering.
Stir the warm cream and praline paste into the chocolate.
Fold in the butter, salt and chopped hazelnuts.
Let the filling cool until spreadable, about 15 minutes.
Sandwich the cookies: Spread the filling on half of the cookies with the back of a spoon and sandwich with the remaining cookies.
Refrigerate the macaroons, wrapped tightly in plastic wrap, for up to 1 week.
Photograph by David Malosh","url":"https://recipe.bluelayer.org/recipe/13352/chocolate-hazelnut-macaroons"},{"id":"13348","title":"Jim's Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make a sponge by dissolving the yeast in the warm water in a large bowl.
Mix in the honey.
Add 1 cup of buttermilk.
Stir in 3 cups of the flour, cover the bowl with plastic wrap, and leave it in a warm place for 15 to 20 minutes until it swells and bubbles on the top.
Meanwhile dissolve the salt and add the olive oil, in the remaining buttermilk.
When the sponge is ready add this to it along with all but 1/2 cup of the remaining flour.
Mix well until it becomes hard to stir, then turn out on a floured working surface and knead, adding more flour as necessary until the dough is smooth and resilient - about 8 to 10 minutes.
Clean out the bowl, oil or butter it, and return the dough, turning to coat with grease.
Cover with plastic and leave to rise until double in bulk, about 15 minutes or so.
Turn the dough out, punch down, then form into two loaves.
Place in greased bread pans, cover lightly with plastic, and let rise again, about 15 minutes.
Bake in a preheated 425 degree F oven 10 minutes, then lower the heat to 350F (180C) F and continue to bake 30 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/13348/jims-buttermilk-bread"},{"id":"13346","title":"Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese","ingredients":"cheese, blue
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
butter, without salt
mushrooms, portabella, raw
spices, thyme, dried
potatoes, raw, skin","directions":"Position rack in top third of oven and preheat to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Place cheese in medium bowl; add 1 cup/2 cream.
Using fork, mash mixture to chunky paste.
Mix in 1 teaspoon salt and 1/2 teaspoon pepper.
Mix in remaining 2 cups cream.
Melt butter in heavy large pot over medium-high heat.
Add mushrooms and herbs; saute until mushrooms are tender and liquid cooks away, about 8 minutes.
(Cheese sauce and mushrooms can be made 8 hours ahead.
Cover separately and chill.)
Arrange half of potatoes on bottom of prepared dish.
Spoon 3/4 cup cheese sauce evenly over.
Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake gratin 30 minutes.
Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 minutes longer.
Let stand 10 minutes; serve hot.","url":"https://recipe.bluelayer.org/recipe/13346/yukon-gold-potato-and-wild-mushroom-gratin-with-blue-cheese"},{"id":"13344","title":"Shortbread Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
water, bottled, generic
vanilla extract","directions":"In a mixing bowl beat the butter, sugar and vanilla with an electric mixer.
Slowly add the flour, beating in as much as possible with the mixer and then using a wooden spoon to finish mixing the flour in.
Roll the dough into 1-inch balls and place them at least 1 1/2 inches apart on a parchment or silicon lined baking sheet.
Gently press your thumb into the center of each ball to create an indentation.
Place the pan in the freezer for about 10 minutes.
Preheat oven to 350 F. Remove pan from freezer and fill each indentation with 1/2 teaspoon jam.
Bake in the center of the oven for about 10 minutes or until the bottom edges are barely starting to become golden and the tops of the cookies are no longer shiny.
Remove from oven, set pan on a rack and allow the cookies to cool for about 5 minutes on the pan.
Then transfer them to a cooling rack or a sheet of wax paper to cool (it is important to allow them to cool some before moving them so the jam has time to cool down and set).
Add the powdered sugar into a small mixing bowl and mix in 1 teaspoon water and the vanilla extract.
Mix in additional water as needed until you get a thick, drizzling consistency.
Drizzle the icing over the cooled cookies.
Adapted from: Parent Pretty.","url":"https://recipe.bluelayer.org/recipe/13344/shortbread-thumbprint-cookies"},{"id":"13340","title":"Greek Potato Salad with Dried Tomatoes","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average","directions":"Cook potatoes and tomatoes.
Mix together.
Bake in oven for about 20 minutes.
Top with dressing and chill.","url":"https://recipe.bluelayer.org/recipe/13340/greek-potato-salad-with-dried-tomatoes"},{"id":"13339","title":"hand/foot mold (do not eat)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"mix together
set oven to 200degree
put hand/foot and make a mold
bake for 3hrs
let cool and paint with acrylic paint","url":"https://recipe.bluelayer.org/recipe/13339/hand-foot-mold-do-not-eat"},{"id":"13338","title":"Sour Cream Thyme Muffins","ingredients":"butter, without salt
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, sour, cultured
spices, thyme, dried","directions":"Butter a 12-cup muffin tin and set aside.
In a small bowl combine yeast, water and sugar and set aside.
In a large bowl combine flours and salt.
Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.
Stir in yeast mixture.
Stir in sour cream and thyme until combined.
Spoon 1/3 cup dough into each cup of the prepared muffin tin.
Cover with plastic wrap and let rise for 1 hour or until doubled.
Preheat oven to 400-degrees F.
Bake for 10 minutes.
Remove from oven an dbrush with the melted butter.
Return to oven and bake another 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13338/sour-cream-thyme-muffins"},{"id":"13333","title":"Brown Sugar Shortbread Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325 degrees.
Lightly butter 9-inch-diameter springform pan.
Using electric mixer, beat 1 c. butter in large bowl till light and fluffy.
Add in brown sugar and beat well.
Using rubber spatula, mix flour and salt (don't overmix).
Press dough into prepared pan.
Combine 1 Tbsp.
sugar and cinnamon in small bowl.
Sprinkle cinnamon sugar over dough.
Cut into 12 wedges, using ruler as guide and cutting through dough.
Pierce each wedge several times with toothpick.
Bake till shortbread is brown, hard at edges and slightly soft in center, about 1 hour.
Cold shortbread completely in pan on rack.
Remove pan sides.
Recut cookies into wedges.
(Can be prepared 2 days ahead.
Store in airtight container at room temperature.)
This recipe yields 12 cookies.","url":"https://recipe.bluelayer.org/recipe/13333/brown-sugar-shortbread-cookies-recipe"},{"id":"13332","title":"Ooie Gooie Bread","ingredients":"wheat flours, bread, unenriched
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"Thaw bread dough according to package directions.
Cut dough into one inch cubes.
Mix together sugar and cinnamon.
Dip each piece of bread dough into pudding and roll in sugar mixture.
Drop into a greased bundt pan.
Cover and let rise at room temperature until double in size.
remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
remove from bundt pan and serve warm.","url":"https://recipe.bluelayer.org/recipe/13332/ooie-gooie-bread"},{"id":"13327","title":"Banana Bread 6 Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
leavening agents, yeast, baker's, active dry","directions":"Use*really* ripe bananas for the best banana flavor!","url":"https://recipe.bluelayer.org/recipe/13327/banana-bread-6-recipe"},{"id":"13323","title":"Another Healthy Peanut Butter Cookie","ingredients":"oats
wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey","directions":"Blend dry ingredients up in a food processor.
Mix together peanut butter, applesauce, and honey or agave nectar in a bowl.
Once the wet ingredients are mixed well, add the dry ingredients and mix together.
I usually finish by mixing with my hands.
Form small balls and set them on a cookie sheet after spraying it with a nonstick spray.
Use a fork to press down on the ball to flatten the cookies.
Bake in an oven for 10 minutes only at 350 degrees.
Remember that peanut butter cookie's burn easily so you need to take them out right away even if they don't look done, because by the time they are brown on top they are usually burnt on the bottom.","url":"https://recipe.bluelayer.org/recipe/13323/another-healthy-peanut-butter-cookie"},{"id":"13320","title":"Aunt Velma's Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F?.
Place butter in bowl, should be at room temperature.
Add icing sugar.
work together with hands.
Add flour.
Keep working with hands until well mixed.
Put the dough on a board and pat to 1/2 inch thickness.
Cut in rectangles or fancy designs.
Bake 20 to 25 minutes at 350F?
until brown on edges.","url":"https://recipe.bluelayer.org/recipe/13320/aunt-velmas-shortbread"},{"id":"13308","title":"Strawberry Shortcake Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
sugars, granulated","directions":"Preheat oven to 400F Lightly grease a baking sheet.
In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces.
Add sour cream.
Gather together in a rough ball.
Roll dough out to thickness of 1 inch.
Cut into eight 3\" rounds.
Place on baking sheet.
Sprinkle with 1T sugar.
Bake for 20 minutes.
Cool completely.
Top with strawberries, whipped cream, etc.","url":"https://recipe.bluelayer.org/recipe/13308/strawberry-shortcake-biscuits"},{"id":"13307","title":"Grandma Foley's Favorite Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees.
Mix dry ingredients.
Using a pastry blender, cut in butter till there are no lumps.
With wooden spoon stir in buttermilk.
Add in raisins or possibly currants.
Mix well to create a soft dough.
Turn out onto floured board and knead lightly, 60 turns.
Form a cake 6 to 8 inches in diameter and 1 1/2\" thick.
Place on greased baking sheet.
Cut a deep cross on top and bake 50 to 60 min till toothpick inserted in the center comes out clean.
Allow to cold on rack and wrap in clean damp tea towel.
This keeps the crust soft.","url":"https://recipe.bluelayer.org/recipe/13307/grandma-foleys-favorite-irish-soda-bread-recipe"},{"id":"13306","title":"Cuban Bread And Sandwich Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched","directions":"Prepare the starter the day before baking day.
Dissolve the yeast in the water and stir in the flour.
Cover the bowl and allow the starter to ripen in the refrigerator for 24 hrs.
Leftover starter will keep for several days in the refrigerator or possibly can be frzn for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/13306/cuban-bread-and-sandwich-recipe"},{"id":"13300","title":"No-Bake Granola Crunch Bars","ingredients":"peanut butter, smooth style, without salt
honey
spices, cinnamon, ground
oats
dates, deglet noor
nuts, pecans
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"Line 8-inch square pan with parchment, with ends of parchment extending over sides.
Mix peanut butter, honey and cinnamon until blended.
Combine remaining ingredients in large bowl.
Add peanut butter mixture; mix well.
Press onto bottom of prepared pan.
Refrigerate 30 min.
or until firm before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/13300/no-bake-granola-crunch-bars"},{"id":"13299","title":"Cookie Press Low Fat Butter Cookies","ingredients":"butter, without salt
sweetener, syrup, agave
egg substitute, powder
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract","directions":"Blend Smart Balance, Splenda and Egg Beaters until creamy.
Gradually add flour and salt.
Gently blend in vanilla.
Refrigerate 45 minutes to one hour.
Put dough in cookie press and press out cookies onto cookie sheet.
You can use other flavored extracts, lemon and almond are very good.
At Christmas I use sprinkles and colored sugar to decorate.
Bake at 350 for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13299/cookie-press-low-fat-butter-cookies"},{"id":"13296","title":"Marshmallow Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
nuts, pecans
candies, marshmallows","directions":"spray 8x8 baking dish with nonstick cooking spray.
in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
reduce heat, cover and simmer 25-30 mins or until tender.
drain potatoes and cool slightly.
peel and cut into large chunks, place in prepared 8x8 dish.
preheat oven to 350.
in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
sprinkle nuts over sweet potatoes then top with syrup mixture.
bake 25 minutes.
top with marshmallows.
bake 5-7 minutes.","url":"https://recipe.bluelayer.org/recipe/13296/marshmallow-sweet-potatoes"},{"id":"13295","title":"1996 2nd Place Winner: Shortbread Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
Heat oven to 325'F.
Beat all ingredients in large bowl of electric mixer on medium-high speed till smooth, about 4 min.
Divide dough into 4 pcs.
Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness.
Cut out dough with cookie cutters.
Bake cookies on ungreased baking sheet till pale brown and slightly hard to the touch, 8 to 10 min.
Remove to cooling rack.
Decorate as desired.","url":"https://recipe.bluelayer.org/recipe/13295/1996-2nd-place-winner-shortbread-cookies-recipe"},{"id":"13294","title":"Tequila Cupcakes","ingredients":"lime juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
alcoholic beverage, tequila sunrise, canned
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees, and line muffin tin.
Mix wet and dry ingredients seperately, then together.
Fill cupcake liners and bake for about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/13294/tequila-cupcakes"},{"id":"13293","title":"Cheesy Garlic Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, garlic powder
spices, basil, dried","directions":"Preheat oven to 450F.
Prepare baking sheet by spraying lightly with cooking oil.
In a medium bowl, combine the flour, baking powder, salt and 1Tbsp.
of butter.
Mix together with a fork until the consistency is like soft crumbs.
Add in the grated cheese and milk.
Mix until well combined.
Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.
Bake for 12-15 minutes, or until lightly browned.
Melt the rest of the butter (1Tbsp.)
in a microwavable bowl.
Add in the garlic powder and basil.
Mix well and drizzle (or baste) each biscuit.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/13293/cheesy-garlic-butter-biscuits"},{"id":"13292","title":"Passover Helper: An Easy Homemade Matzo","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place a pizza stone on the lowest rack in the oven and pre-heat at 550 degrees F for 30 minutes.
Mix flour into water and salt on speed one of an electric mixer until homogeneous.
Cover the mixture and let it rest for 20 minutes.
Portion into 6 oz.
portions and let rest at room temperature for 20 minutes.
Initially roll the portions out to 1/4 to 1/8 of an inch.
Before baking, roll portions out again closer to 1/8 of an inch and gently perforate with a pastry docker or fork.
Bake directly on the pizza stone for 2 minutes and 30 seconds on each side.
Cool on a cooling rack and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/13292/passover-helper-an-easy-homemade-matzo"},{"id":"13291","title":"Flarma","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix almonds with other ingredients in a heavy saucepan.
Cook and stir constantly until butter is BARELY melted.
(Very important!
).
Drop by 1/2 teaspoonful onto well-greased cookie sheets - 6 cookies to a sheet.
Bake at 350 until golden brown.
WATCH CAREFULLY!
Let cool slightly until you can get a spatula under them.
Place each cookie on a clean broom handle to shape into a cylander.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/13291/flarma"},{"id":"13289","title":"Carrot Mini Muffins Without Eggs","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola
carrots, raw","directions":"Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.","url":"https://recipe.bluelayer.org/recipe/13289/carrot-mini-muffins-without-eggs"},{"id":"13288","title":"Lucky's Happy Bones","ingredients":"oil, corn, peanut, and olive
peanut butter, smooth style, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F.
Combine oil, peanut butter and water.
Add flour, one cup at a time and then knead into firm dough.
Roll dough to 1/4\" thickness and cut with cookie cutter.
Place on ungreased cookie sheet and bake at 350 degrees F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13288/luckys-happy-bones"},{"id":"13287","title":"Pecan-Butterscotch Tuiles","ingredients":"butter, salted
sugars, brown
syrups, corn, light
nuts, pecans
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400F (200C).
Line 2 baking sheets with parchment paper.
(Dont use silicone baking mats because the cookies may be difficult to remove.)
Set a rolling pin for shaping the tuiles on a folded dish towel to steady it and have ready a wire rack.
In a small saucepan, warm the butter, brown sugar, and corn syrup over low heat until melted and smooth.
Stir in the pecans and flour.
Drop level tablespoons of batter on the prepared baking sheets, placing only 4 on each sheet and spacing them evenly apart.
Slightly flatten the batter with dampened fingers.
Bake one sheet at a time, rotating the baking sheet midway during baking, until the cookies are deep golden brown, about 7 minutes.
Let cool briefly, about 1 minute.
Using a metal spatula, lift each cookie off the baking sheet and drape it over the rolling pin.
(If the cookies cool and harden before you have time to shape them, they can be softened by putting them back in the oven for 30 to 45 seconds.)
Let cool on the rolling pin, then transfer the tuiles to a wire rack.
Repeat with the remaining batter.
Serve the tuiles within a few hours of baking.
The batter can be made up to 1 week in advance and stored in the refrigerator.
You can store the baked tuiles in an airtight container until ready to serve later the same day.
You can substitute toasted almonds or walnuts for the pecans.","url":"https://recipe.bluelayer.org/recipe/13287/pecan-butterscotch-tuiles"},{"id":"13286","title":"Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
egg substitute, powder
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in mixing bowl and mix with paddle on low speed until blended.
Do not over mix.
Just enough to incorporate all ingredients.
To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit).
Chill meat mixture for 30 minutes and shape into loaves.
Do not pack too much.
Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size.
Smooth out top of loaf.
Bake in a 325 degrees F conventional (300 degrees F. convention) oven for 1 to 1 1/2 hours or until minimum internal temperature is 155 degrees F.
Remove from oven and let stand 15 to 20 minutes before slicing.
Drain excess fat.
Cut each loaf into 11 4-ounce slices.
Garnish with crispy fried onions (search frizzle fried onions for recipe)","url":"https://recipe.bluelayer.org/recipe/13286/meatloaf-with-frizzle-fried-onions-finalist-sodexo-2010-college-food-trends-recipe-sdxgoodeats"},{"id":"13284","title":"20-Minute Nachos","ingredients":"snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
squash, summer, zucchini, includes skin, raw
peppers, sweet, green, raw
cheese, cheddar","directions":"Heat oven to 400 degrees F.
Spread chips onto baking sheet.
Top with remaining ingredients.
Bake 8 to 10 min.
or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/13284/20-minute-nachos"},{"id":"13283","title":"Honey Mustard Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
honey
mustard, prepared, yellow
spices, cumin seed
salt, table
spices, pepper, black","directions":"Preheat oven to 325.
Spread popcorn on a baking sheet.
Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
Bake about 9 minutes and toss just before serving.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/13283/honey-mustard-snack-mix"},{"id":"13279","title":"Perfect Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder","directions":"Remove seeds from your pumpkin and place in a colander.
Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.
Pour seeds onto a rimmed baking sheet and allow to dry overnight.
The following day, pick out any remaining pieces of pumpkin.
Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.
Toss seeds in a bowl with the olive oil and garlic salt.
Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.
Taste and season with additional garlic salt if desired.","url":"https://recipe.bluelayer.org/recipe/13279/perfect-roasted-pumpkin-seeds"},{"id":"13274","title":"Pate Brisee","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
lemon juice, raw","directions":"To Make By-Hand:
In a large bowl, mix The Drys together.
Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
Stir in the liquids just until a dough forms.
Chill 30 min.
Shape, then freeze 15 min.
To Pre-Bake: Bake at 400F 10 to 12 min
To Bake Competely: Bake at 400F 15 to 18 min","url":"https://recipe.bluelayer.org/recipe/13274/pate-brisee"},{"id":"13269","title":"Cocoa Tartlet Shells","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic","directions":"Into a bowl sift together flour, confectioners' sugar, cocoa powder, salt, and baking soda and with a pastry blender or your fingertips blend in butter until mixture resembles coarse meal.
Add 1 tablespoon ice water, tossing mixture with a fork until water is incorporated, and add enough remaining ice water, 1/2 tablespoon at a time, tossing to incorporate, so that mixture begins to form a dough.
Form dough into a ball and divide into 6 pieces.
Form each piece into a ball and flatten to form a disk.
Wrap each disk in plastic wrap and chill 30 minutes.
Preheat oven to 375F.
Roll out 1 piece of dough between 2 sheets of plastic wrap into a 5-inch round (about 1/8 inch thick).
Discard top sheet of plastic wrap and invert dough onto a 3 1/2-inch tartlet pan (1 inch deep), discarding remaining sheet of plastic wrap.
Fit dough into pan and trim flush with edge of pan, pressing dough gently against side of pan.
Prick bottom of shell with a fork and chill while preparing remaining shells.
Make and chill 5 more shells with remaining dough in same manner.
Line shells with foil and bake on a baking sheet in middle of oven 10 minutes.
Remove foil and bake shells until cooked through, about 5 minutes more (pastry will no longer be shiny).
Cool shells in pans on a rack.
Shells may be made 3 days ahead and kept in pans in airtight containers.","url":"https://recipe.bluelayer.org/recipe/13269/cocoa-tartlet-shells"},{"id":"13268","title":"Linzer Tarts","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
jams and preserves, apricot
sugars, granulated","directions":"Beat butter and sugar together until the mixture is light and fluffy.
Stir in 1/2 cup flour, the ground almonds, and cinnamon.
Mix in remaining flour 1/2 cup at a time until the mixture becomes a slightly stiff dough.
Shape the dough into a ball; divide it in half.
Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour.
Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick.
With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can.
Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet.
Cut out more circles.
You should now have about 12 circles.
Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them.
Refrigerate while working with remaining dough.
Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circle with a 1/2 inch cookie cutter.
Bake cookies in preheated oven until light brown, 10 to 15 minutes.
Cool on wire rack for 20 minutes.
Spread a thin coating of jam on each of the cookie rounds.
Set a cutout cookie on top of each, pressing the two together so they make a sandwich.
Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving.","url":"https://recipe.bluelayer.org/recipe/13268/linzer-tarts"},{"id":"13265","title":"Homemade \"oh Henry!\" Bars","ingredients":"oats
sugars, granulated
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat the oven to 350 degrees.
Mix the oats, sugar, and brown sugar in a large bowl.
Melt the butter, pour into the bowl, and mix the ingredients well.
Press the mixture into a greased 13x9 pan.
Bake for 20 minutes; then let cool for 20 minutes.
Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend.
Spread over cooked base.
Refrigerate for 1 hour.
Cut into rectangular bars.","url":"https://recipe.bluelayer.org/recipe/13265/homemade-oh-henry-bars"},{"id":"13263","title":"Cornmeal Crust","ingredients":"water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
honey
leavening agents, yeast, baker's, active dry","directions":"Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
Remove dough from bread machine pan; let rest 2 to 3 minutes.
Pat and gently stretch dough into 14- to 15-inch circle.
Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
Follow topping and baking directions for individual recipes.","url":"https://recipe.bluelayer.org/recipe/13263/cornmeal-crust"},{"id":"13261","title":"Garlic Parmesan Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
honey
cheese, parmesan, hard
salt, table
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in order as instructed.
Settings: White Basic and Medium Crust.
When finished, brush top lightly with butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13261/garlic-parmesan-bread-abm"},{"id":"13260","title":"Three Hour Beef Stew Recipe","ingredients":"onions, raw
salt, table
spices, paprika
beef, grass-fed, ground, raw","directions":"Mix beef stew and above ingredients together in a plastic bag.
Shake till all meat is covered.
Place meat in baking dish.
Put on top of meat the following: 3 medium carrots in medium pcs, 6 medium potatoes cut in chunks, and 1 large onion or possibly 6 small onions.
Pour over all: 1/2 c. ketchup
Mix ketchup with soup.
Bake 3 hrs, covered, at 300 degrees.
Sprinkle with 1/2 c. of parsley when ready to serve (optional).","url":"https://recipe.bluelayer.org/recipe/13260/three-hour-beef-stew-recipe"},{"id":"13259","title":"Tofu and Miso Spritz Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, cake, enriched","directions":"Preheat the oven to 180C.
Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
Sift in the cake flour, and fold it in with a cutting motion.
Do not knead.
When the mixture is no longer floury, put in a icing bag.
Since it has a high water content, squeeze it out as thinly as possible.
If the mixture is too hard to pipe, soften with milk to loosen the batter.
Turn down the oven temperature to 170C, and bake for 30 minutes until golden brown.
If you'd prefer soft cookies, take them out before they brown.","url":"https://recipe.bluelayer.org/recipe/13259/tofu-and-miso-spritz-cookies"},{"id":"13254","title":"Eggless Tender Flaky Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 400 degrees F (195-200 degrees C).
Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
Pour in cream and fold in everything until just incorporated.
Do NOT overmix.
If mixture seems a little dry, add a little more cream.
Fold currants or cranberries into batter.
Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick.
Cut into triangles.
All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
Place scones on ungreased cookie parchment.
Brush tops with a bit of cream.
Bake for 15-20 minutes until golden brown.
Let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/13254/eggless-tender-flaky-scones"},{"id":"13253","title":"Hot Cranberry Compote Recipe","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
lemon juice, raw
sugars, granulated
nuts, walnuts, english
oats
sugars, brown
butter, without salt","directions":"Combine apples, cranberries and lemon juice in a lightly greased shallow 2-qt casserole; toss well.
Pour sugar proportionately over fruit.
Combine remaining ingredients; mixing well.
Sprinkle over sugar layer.
Bake, uncovered, at 350 degrees for 1 hour.
Yields: 10-12 servings.","url":"https://recipe.bluelayer.org/recipe/13253/hot-cranberry-compote-recipe"},{"id":"13252","title":"Citrus and Spicy Peanuts","ingredients":"lime juice, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne
salt, table","directions":"Position racks in the upper and lower thirds of oven, preheat to 250F.
Add lime juice, chili powder, salt and cayenne in a large bowl and whisk until well blended.
Stir in peanuts, toss to coat evenly.
Divide between 2 large baking sheets, evenly spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 to 50 minutes.
Allow to cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13252/citrus-and-spicy-peanuts"},{"id":"13251","title":"Grandma's Easy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.
Mix the ingredients together (add the buttermilk a little at a time).
Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!
).
Roll out the dough to about 1/4 inch and then fold the dough over to double it and press on it lightly.
This fold in the dough will make the biscuits pull apart easily after they are cooked.
Cut out biscuits about 2 1/2 inches in diameter using a glass dipped in flour.
Re-roll the dough as needed.
Place the biscuits in a baking pan up close against each other - this will make them rise higher.
Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan.
This makes them get crustier and browner on top.
Bake the biscuits at 450F (230C) until they are lightly browned (about 15 minutes).
Serve with butter, jelly, honey, or filled with bacon, sausage, etc.
1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.","url":"https://recipe.bluelayer.org/recipe/13251/grandmas-easy-buttermilk-biscuits"},{"id":"13248","title":"Oatmeal and Coconut Cookies","ingredients":"oats
wheat flour, white, cake, enriched
sugars, granulated
salt, table
oil, canola
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
figs, dried, uncooked","directions":"Grind the oatmeal in a blender.
Cut the dry fruits to the size of raisins.
Mix the dry ingredients marked with .
Add oil to the mixture from Step 2.
Rub together and then mix.
Add water, and when it's no longer floury, add coconut and dried fruit and combine together.
It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds.
Bake in a 320F/160C oven for around 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13248/oatmeal-and-coconut-cookies"},{"id":"13244","title":"Greek Baklava","ingredients":"phyllo dough
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, walnuts, english
water, bottled, generic
lemon juice, raw
honey","directions":"Preheat oven to 325.
Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.
Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.
Mix 1/4 cup of the sugar and cinnamon; stir in walnuts.
Sprinkle nut mixture evenly over buttered phyllo in pan.
Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter.
Cut diagonally into squares, cutting completely through all layers.
Bake in preheated oven until crisp and golden, about one hour.
Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves.
Heat to boiling; pour evenly over hot baklava.
Let stand loosely covered 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/13244/greek-baklava"},{"id":"13227","title":"My Favorite Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flour sugar salt yeast.
Add water.
Mix dough.
It should be slightly sticky, and a little rough looking.
Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
Place dough back in bowl.
Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours.
Remove from refrigerator for an hour before making pizza.
Make pizzas and cook on a hot pizza stone.","url":"https://recipe.bluelayer.org/recipe/13227/my-favorite-pizza-dough"},{"id":"13223","title":"Creamy Seafood Casserole (Low Carb)","ingredients":"cream, fluid, heavy whipping
cheese, cheddar
cheese, parmesan, hard
sauce, worcestershire
cheese, parmesan, hard
spices, nutmeg, ground
spices, paprika
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat cream in a saucepan, but do not boil.
Add all other ingredients, except for fish and shrimp.
Melt thoroughly.
Put fish in a 9x13-inch baking dish and then shrimp.
Pour sauce over top and bake at 350F for 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/13223/creamy-seafood-casserole-low-carb"},{"id":"13222","title":"Viennese Almond Crescents","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered","directions":"Preheat the oven to 350 degrees.
Cream together the butter and sugar.
Add the almonds.
Combine the flour and salt and stir into the butter mixture.
Pinch off about 1 tablespoon of dough.
Roll it between your palms to make a cigar shape.
Place on a parchment-lined cookie sheet and gently curve it into a cresent.
Repeat, placing the cookies 2 inches apart.
Bake until the edges are barely golden, about 12 minutes.
Immediately transfer cookies to a rack to cool.
Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months.
Defrost 30 minutes before serving.
Immediately before serving, dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/13222/viennese-almond-crescents"},{"id":"13220","title":"No Bake Peanut Butter Bars","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 9x13 inch baking dish.
In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended.
Mix in the rice cereal so that it is evenly distributed.
Press the mixture into the prepared pan.
In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth.
Spread the melted chocolate evenly over the peanut butter bars.
Refrigerate until set before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/13220/no-bake-peanut-butter-bars"},{"id":"13217","title":"Chocolate and Almond Shells (edible Dessert Bowl/cup)","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
syrups, corn, light
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Mix the almonds and flour in a bowl until well-combined.
Combine corn syrup, sugar, butter and chocolate in a small, heavy saucepan.
Over low heat, stir mixture constantly, until it just comes to a boil.
Remove from heat and stir in vanilla.
Add flour mixture and stir until fully blended.
Drop the dough by tablespoonfuls onto the buttered baking sheet, leaving at least 3 inches on all sides to allow room for spreading (no more than 4 shells on the sheet).
Bake in a preheated oven at 350F until they spread out and are lacy, 8-10 minutes.
Remove from oven and let cool for 1-2 minutes.
Using a thin metal spatula, lift the still-soft rounds from the baking sheet and drape each over an inverted coffee cup.
Let them cool completely, then carefully lift off the shells and set aside.
Repeat process with the next half of the dough.
Serving: Place the shells on small dessert plates, then fill with ice cream/sorbet of your choice and garnish with chocolate glaze, citrus zest, chopped toasted nuts etc.
Serve immediately (The shells can be stored in an airtight container for up to 3 days).","url":"https://recipe.bluelayer.org/recipe/13217/chocolate-and-almond-shells-edible-dessert-bowl-cup"},{"id":"13214","title":"Sicilian Style Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together the water, yeast and the sugar.
Let rest until the yeast blooms, about 5 minutes.
Place 3 cups of the flour and the salt in a mixing bowl.
Add the yeast mixture and the olive oil and stir together to form a sticky dough.
Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes.
If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes.
Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap.
Let rise for 30 minutes in a draft free spot to double in bulk.","url":"https://recipe.bluelayer.org/recipe/13214/sicilian-style-pizza-dough"},{"id":"13209","title":"Vegan Double Chocolate Chip Cookies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine 2 tablespoons water, 1 tablespoon organic oil and 2 teaspoons baking powder.
This is your egg substitute that youll use in a moment.
Set aside for now.
Put the Earth Balance into a large bowl bowl.
Using a handheld mixer, beat the Earth Balance until soft and fluffy.
Add sugars and beat until creamed.
Beat in the egg mixture and vanilla.
Set aside.
Into a small bowl, sift together the flour, baking soda, salt and cocoa powder.
Add this into the Earth Balance mixture and mix to combine.
Mix in the chocolate chips.
Chill the dough in a refrigerator for at least 2 hours.
Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with nonstick cooking spray.
Using a teaspoon, spoon cookie dough onto the baking sheet and space them about 1/2 inch apart.
Bake for about 9 minutes.
Let cool on the sheet for 5 minutes then transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/13209/vegan-double-chocolate-chip-cookies"},{"id":"13208","title":"Cinnamon Rolls","ingredients":"sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Roll dough into oblong.
Spread with softened margarine.
Mix cinnamon and sugar.
Sprinkle on dough.
Starting on long side.
Roll up dough tightly.
Cut roll into 1\" slices.
Put into greased pan allowing room for rolls to expand.
Cover with warm cloth and let rise until double (35 - 40 minutes).
Bake until golden brown at 375F for 20 - 25 minutes.
Checking closely to make sure they don't get too brown.","url":"https://recipe.bluelayer.org/recipe/13208/cinnamon-rolls"},{"id":"13204","title":"Maple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Cook potatoes in boiling water for about 15 minutes.
Drain, peel, slice and arrange in a buttered baking dish.
Add syrup and butter; bake at 350F until tender and well-glazed, about 45 minutes, turning occasionally in the syrup.","url":"https://recipe.bluelayer.org/recipe/13204/maple-sweet-potatoes"},{"id":"13203","title":"Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black","directions":"Preheat the over to 450 degrees F.
Combine flour, baking powder, baking soda and salt in a large bowl.
Using a pastry cutter, combine until ingredients are incorporated.
Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal.
Add the buttermilk and combine until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick.
Use a 3 inch round cutter to cut out the biscuits.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with the melted butter.","url":"https://recipe.bluelayer.org/recipe/13203/black-pepper-biscuits"},{"id":"13201","title":"Apple Rice Stuffing","ingredients":"apples, raw, with skin
onions, raw
celery, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute Apples, onions and celery in butter.
Add prepared stuffing, rice and broth.
Combine well and place in a covered casserole dish.
Bake at 350 degrees for 45 minutes.
FYI - 3 Cups cooked rice = 1 cup dry, 2 cups water.","url":"https://recipe.bluelayer.org/recipe/13201/apple-rice-stuffing"},{"id":"13199","title":"Tangy Buttermilk Cheese Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/13199/tangy-buttermilk-cheese-bread"},{"id":"13191","title":"Chocolate Cookie Bites","ingredients":"nuts, pecans
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table","directions":"Place pecans in a single layer in a shallow pan.
Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy.
Add milk and vanilla,beating until blended.
Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended.
Stir in pecans.
Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack.
Cool on baking sheet 3 minutes.
Remove to wire racks; dust with remaining 1/4 cup powdered sugar.
Cool 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13191/chocolate-cookie-bites"},{"id":"13189","title":"Easy Shortbread Cookies","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk.
If using unsalted butter, add a pinch of salt.
Add flour (no sifting needed) and mix with the whisk.
Knead the mixture until it's no longer floury.
Don't worry if it is rough and crumbly at first, it will be smooth shortly.
Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan.
Poke holes with a fork.
The dough will increase to 1.5 times its original size.
Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly.
Pay attention to the color on the edges.
No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges.
Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies.
The dough can be cut with a knife easily even at room temperature.
It is very easy to handle, so it's great to make cut-out cookies.
They are also delicious with chocolate chips added to the dough.
Add the same amount as the sugar.
Try them also with cocoa or coffee.","url":"https://recipe.bluelayer.org/recipe/13189/easy-shortbread-cookies"},{"id":"13188","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"in mixing bowl combine flour, sugar, baking powder, soda and salt.
stir thoroughly.
cut in butter till crumbly,.
add buttermilk.
stir just enough to moisten.
turn on lightly floured surface.
knead 8 to 10 times.
put in greased 9x5x3 inch loaf pan.
bake at 350 for 1 hour or until browned and inserted toothpick comes out clean.
this may also be baked in a casserole or on a baking sheet.
VARIATION;add one cup raisins or currants.","url":"https://recipe.bluelayer.org/recipe/13188/irish-soda-bread"},{"id":"13184","title":"Breadstick Seasoning","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
spices, parsley, dried
spices, oregano, dried","directions":"Mix all dry spices together.
add olive oil and garlic.
brush on breadstick before baking or just before re-warming baked breadsticks.","url":"https://recipe.bluelayer.org/recipe/13184/breadstick-seasoning"},{"id":"13183","title":"Three Seed Bread for Bread Maker Abm","ingredients":"water, bottled, generic
honey
oil, canola
wheat flour, white, all-purpose, unenriched
vital wheat gluten
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, sunflower seed kernels, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting.
After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
Let cool completely on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/13183/three-seed-bread-for-bread-maker-abm"},{"id":"13180","title":"No Knead Sweet Potato Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved.
Add the mashed sweet potatoes,milk, melted butter, brown sugar, and salt.
Stir until all ingredients are evenly combined.
Add the flour, stirring until a shaggy dough is formed and no more dry flour is visible.
This dough will be very sticky.
Cover with plastic wrap or a clean kitchen towel and let stand until doubled in bulk, at least 2 hours or as long as 5 hours.
Refrigerate from 2-24 hours.
When ready to shape the rolls, sprinkle your work surface with a little flour and turn the dough out on top.
Sprinkle a little more flour on top and press the dough into a thick disk.
Use a bench scraper or knife to divide the dough into 24 pieces.
Shape into balls and place about 5 inches apart on a parchment-lined baking sheet.
Cover and allow to rise until the rolls are roughly doubled in size, about 45 minutes in a warm kitchen.
About 20 minutes before the rolls are finished rising, preheat the oven to 400 Fahrenheit.
Remove the cover and bake the rolls for 20-25 minutes, until they are puffed and toasted brown.
Serve warm or room temperature.
Rolls are best the first day, but will stay fresh for several days after if stored in an airtight container.
Notes:.
To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400 oven until completely soft.
Strip off the skin and mash.
For extra richness, brush the tops with melted butter or egg yolk before baking.
So good!
These rolls can also be frozen if you're making them ahead of time.
Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them.
To re-heat, let them thaw on the counter and then warm them in a 300 oven for 15 minutes.
Preparation time includes rising and refrigeration time.","url":"https://recipe.bluelayer.org/recipe/13180/no-knead-sweet-potato-rolls"},{"id":"13179","title":"Wholesome Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Fold in one bowl.
1/4 c. vegetable oil 1 egg (or possibly 1 egg white) 1 c. mashed ripe bananas (2 med.)
1 teaspoon vanilla extract Nuts and/or possibly raisins of your choice and amount Vegetable cooking spray
Combine the first four ingredients and set aside.
Combine sugar and oil in medium bowl; beat at medium speed with electric mixer 2 min or possibly till well blended.
Add in egg (white) and beat till blended.
With mixer at low speed, add in flour mix alternately with bananas, beginning and ending with flour mix.
Blend well after each addition.
Stir in vanilla.
Careful not to overmix or possibly let batter stand before baking; this will cause bread not to rise properly.
Pour batter into loaf pan coated with cooking spray; bake at 350 degrees for 45 min or possibly till wooden pick comes out clean.
Cold 15 min in pan on wire rack; remove from pan and let cold completely.
(120 calories/slice)
This is a delightful bread for breakfast or possibly snacking and it's low in cholesterol too!","url":"https://recipe.bluelayer.org/recipe/13179/wholesome-banana-bread-recipe"},{"id":"13176","title":"Fruit Leather","ingredients":"sugars, granulated
lemon juice, raw
apples, raw, with skin
pears, raw","directions":"Preheat the oven to 150 degrees F (65 degrees C).
Cover a baking sheet with a layer of plastic wrap or parchment paper.
In the container of a blender, combine the sugar, lemon juice, apple and pear.
Cover and puree until smooth.
Spread evenly on the prepared pan.
Place the pan on the top rack of the oven.
Bake for 5 to 6 hours, leaving the door to the oven partway open.
Fruit is dry when the surface is no longer tacky and you can tear it like leather.
Roll up on the plastic wrap and store in an airtight jar.","url":"https://recipe.bluelayer.org/recipe/13176/fruit-leather"},{"id":"13173","title":"Holiday Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
butter, without salt
sauce, worcestershire
salt, table","directions":"Preheat oven to 300F.
Mix cereal, popcorn and pretzels in 15x10x1-inch baking pan.
Mix butter, Worcestershire sauce and salt until well blended.
Drizzle evenly over cereal mixture; toss to coat.
Bake 30 minutes, stirring after 15 minutes.
Cool completely.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/13173/holiday-snack-mix"},{"id":"13163","title":"Cheese Rice Krispie Rounds","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Mix grated cheese, butter and margarine well.
add flour and mix well.
fold in rice krispies.
shape into small balls.
place on greased cookie sheet.
flatten each with a fork and top with one or two pecans each.
bake at 375 for 10 minutes or until golden brown around edges.","url":"https://recipe.bluelayer.org/recipe/13163/cheese-rice-krispie-rounds"},{"id":"13162","title":"Traditional White/Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let sit for 5-10 minutes until yeast mixture is bubbly.
In a large bowl combine butter, salt, and 1c.
whole wheat flour.
Add the yeasty mixture to the whole wheat flour mixture.
Mix well.
Stir in the white flour 1/2 cup at a time, mixing well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface.
Form into a loaf and place into a lightly greased 9x5 inch loaf pan.
Cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 375 degrees.
Bake at 375 degrees for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/13162/traditional-white-wheat-bread"},{"id":"13160","title":"Quick Naan (Bread Machine)","ingredients":"water, bottled, generic
salt, table
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"If the yogurt is cold, heat it for 15 seconds in the microwave.
Add ingredients to your bread machine according to the manufacturer's directions.
After 5 minutes, check your dough (see NOTE).
After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces.
Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
Meanwhile, heat your oven to 500F.
If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven.
Baking sheets do not work very well.
With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
Brown tops using the broiler.
Wrap naan in a towel while you make the rest.
NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger.
It shouldn't stick to the pan at all.
If it isn't sticky enough, add 1 T water.
If it sticks to the pan, add 1 T flour, till you reach the correct consistency.","url":"https://recipe.bluelayer.org/recipe/13160/quick-naan-bread-machine"},{"id":"13159","title":"Hamburger Buns (For the Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your machine's fully assembled pan.
Select the \"dough\" or \"manual\" cycle and press start.
10 minutes after your machine has started kneading the dough open the lid and check the coonsistency of the dough.
The dough should be tacky to the touch like the sticky part of a Post-it-note.
If the bread is too dry add 1 tablespoons of water at a time allowing a minute or two of kneading then check it again.
If needed add another tsp of liquid.
Repeat this until the dough reaches the proper consistency.
If the dough is too wet apply the above steps but using flour instead of liquid.
After the machine has beeped to indicate the dough is done, remove the dough and divide dough into 9 equal pieces.
Form each piece into smooth ball.
Place on large greased baking sheet.
Flatten balls into 4 inch rounds, cover and let rise in warm, draft free place until doubled in size 20 to 30 minutes.
Lightly beat egg white and 1 tblsp.
water.
Brush on buns.
Sprinkle with sesame seedl Bake at 375 for 12 to 15 minutes or until done.
Makes up to 9 buns.","url":"https://recipe.bluelayer.org/recipe/13159/hamburger-buns-for-the-bread-machine"},{"id":"13148","title":"Easy Meat Balls Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oats
onions, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all the above together and make small balls and put in large roaster.
Make a sauce of 1/2 c. catsup, 1 Tbsp.
vinegar, 1 Tbsp.
sugar and 1/2 c. water.
Pour over raw meatballs and bake, covered 1 hour at 350 degrees and do not peek.
If desired more sauce, double recipe for sauce.","url":"https://recipe.bluelayer.org/recipe/13148/easy-meat-balls-recipe"},{"id":"13147","title":"Chocolate-Raspberry Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrup, maple, canadian
orange juice, raw
cornstarch
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350F In medium bowl, mix flour, sugar and butter with spoon.
In bottom of ungreased 13/9-inch pan, press dough evenly.
Bake 15 minutes.
In 1-quart saucepan, mix raspberries, orange juice and cornstarch.
heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes, Sprinkle chocolate chips over crust.
Carefully spread reapberry mixture over chocolate chips.
Bake about 20 minutes or until respberry mixture is set.
Refrigerate about 1 hour or until lchocolate is firm.
For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes.
In step 3, bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13147/chocolate-raspberry-triangles"},{"id":"13146","title":"Mini Berry Pies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
goji berries, dried
sugars, granulated
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Crust:.
In a food processor (or by hand) mix salt and flour.
Cut butter into about 1/2 tbs chunks and pulse until the mixture is crumbly and butter is well distributed.
Add water and pulse until the dough starts to look like dough.
On your cutting board, lay out one large piece of saran wrap.
Place dough in center.
Put another large piece of saran over the dough, flatten slightly, then roll dough out until thin and even.
Peel back top of saran.
Using a 4 inch diameter or so cup, cut circles of dough.
In a non-stick or prepared muffin tin, lay the dough into the cup and let it gently fall inches Press gently until dough fills tin.
Leave some over the lip so you can crimp it to the top.
Complete with all of the rest of the tins.
Cover remaining dough and set aside.
Put tins into fridge.
Filling:.
Combine sugar, flour, cornstarch, and salt.
If you're doing two different types of pie (or more), split dry mixture in half.
With half berries, toss half the dry and then spoon into muffin tins (that you took out of the fridge).
With other half of berries, do the same and spoon into other muffin tins.
Get rest of dough and roll out.
Cut into strips if you want to be fancy and do lattice tops, or just do circles, or cut circles and then get ultra fancy and cut hearts or stars into the center.
Place over the top of the filling and crimp to the pie.
Bake in 400 degree oven for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/13146/mini-berry-pies"},{"id":"13142","title":"Honey Florentines","ingredients":"butter, without salt
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 375F.
Melt butter, brown sugar, and honey in a small saucepan over medium-low heat.
Transfer to a bowl.
Whisk in flour and salt until smooth.
Working quickly, drop 1/2 teaspoons of batter onto large baking sheets lined with parchment paper, spacing at least 3 inches apart.
Bake cookies until they spread and turn golden brown, about 6 minutes.
Let cool on sheets on wire racks.
Carefully remove cookies from sheets with your fingers.
Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 days.","url":"https://recipe.bluelayer.org/recipe/13142/honey-florentines"},{"id":"13141","title":"Fat Free, Low Cal Biscuits!","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cut mayonnaise into flour until consistency is crumb-like.
Add in milk and water, stirring until dough is formed.
Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13141/fat-free-low-cal-biscuits"},{"id":"13140","title":"Miso-Peanut Butter Caramel Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
peanut butter, smooth style, without salt
miso
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees F.
For the scones: Combine the oats, flour, sugar, and baking powder in a medium bowl.
Add the butter, breaking it up with your fingers until it is in pea-sized pieces.
Add the milk and mix just until combined.
Place the dough in the refrigerator while the caramel cooks.
For the caramel: Add the sugar and water to a small saucepan.
Cook until the sugar begins to bubble and cook down.
Add the peanut butter and miso.
If the sugar hardens into chunks, dont worry.
Add the milk to the mixture regardless and cook until the mixture is the consistency of caramel, about 3 minutes or so.
Place in the freezer to cool for a few minutes.
Remove the dough from the fridge and cut into 4 pieces.
Roll each piece out into a 1/4-inch thick circle and place a quarter of the caramel on one half of the circle.
Fold the other half of the circle over and seal the edges with your fingers, loosely.
Place the scones on a cookie sheet covered with parchment paper and bake for about 12 minutes, or until the scones are golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13140/miso-peanut-butter-caramel-scones"},{"id":"13136","title":"Sour cream sauce for potatoes","ingredients":"cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
parsley, fresh","directions":"Mix all the ingredients together.
Add enough lemon juice to make the sour cream softer but not very runny.
Do a taste test to see if you want to add anything more to you liking.
Stop taste testing (I know it's hard to resist) and serve with boiled / baked potatoes or use as a potato salad dressing.","url":"https://recipe.bluelayer.org/recipe/13136/sour-cream-sauce-for-potatoes"},{"id":"13135","title":"Cinnamon Swirl Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Mix flour, baking powder, salt and soda.
Stir in oil and buttermilk and mix until blended.
Knead dough on floured surface.
Roll dough into 15x8-inch rectangle.
Spread butter over the dough.
Combine 3/4 cup sugar with 1 teaspoon cinnamon.
Sprinkle mixture over butter.
Roll dough jelly roll fashion and pinch edges shut.
Cut roll into 1 1/2 inch slices.
Bake in greased baking pan at 400F 15-20 minutes until lightly browned.
Glaze:.
Combine melted butter with cinnamon sugar.
Pour over biscuits while still hot in baking dish.","url":"https://recipe.bluelayer.org/recipe/13135/cinnamon-swirl-biscuits"},{"id":"13133","title":"Backyard Pizza Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl stir together the water, yeast, and sugar and let stand till foamy, about 10 min.
In a large bowl, whisk together 2 1/4 c. of the flour and salt.
Using the handle end of a wooden spoon slowly add in yeast mix, and stir constantly till mix forms a dough.
Turn out onto a floured surface.
Knead dough, till smooth and elastic, incorporating as much of remaining 1/4 c. of flour as necessary to prevent dough from sticking, about 5 - 10 min.
Lightly oil a large, deep bowl.
Put dough in bowl and turn to coat with oil.
Cover bowl with tea towel or possibly plastic wrap and let dough rise in a hot place for 1 hour, or possibly till doubled in bulk.
Using fist, punch dough down; turn out onto floured surface.
Divide dough into 4 equal pcs; knead each briefly till smooth.
Cover with towel; let rise till almost doubled, about 30 min.
Makes sufficient dough for four 10-inch thin-crust pizzas.
Dough balls can be tightly wrapped in plastic and refrigerated one week, or possibly frzn up to 1 month.
On a lightly floured surface (preferably a chilled baking sheet or possibly tray) using a floured rolling pin, roll out 1 ball of dough 1/8 inch thick (about 10 inches in diameter).
Using a pastry brush, lightly brush upper crust with oil.
If it's a very warm day, the dough may get too soft to transfer easily to grill, if so, pop the tray into the freezer till hard, about 15 min.
Prepare grill and preheat to medium.
Trying not to stretch the dough, carefully transfer it, oiled side down, to rack of grill.
Grill crust, covered, till undersides are golden, about 3 min.
(If one side of grill is hotter than the other, rotate the pizzas partway through cooking.)
Brush upper crust with oil and flip crusts over with 2 metal spatulas.
Top each crust with desired toppings.
Grill, covered, about 5 min more, or possibly till undersides are golden, cheese is melted and toppings are heated through.
Makes four 10-inch pizza crusts.","url":"https://recipe.bluelayer.org/recipe/13133/backyard-pizza-dough-recipe"},{"id":"13129","title":"Sour Cream and Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, sour, cultured
oil, olive, salad or cooking","directions":"Combine first 5 ingredients in a large bowl.
Make a well in the center.
Add sour cream and cooking oil to the well.
Stir until moistened.
Turn out onto lightly floured surface.
Knead 6 times.
Roll or pat out into 3/4 inch thickness.
Cut into 2 inch circles with biscuit cutter.
Arrange on a greased sheet about 2 inches apart.
Bake in 450 degree oven for about 15 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/13129/sour-cream-and-cheese-biscuits"},{"id":"13118","title":"Ekmek Turkish Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"To make the starter: Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well.
Cover and let sit at room temperature overnight.
The next day, add 1/2 cup flour and 1/4 cup water to the bowl.
Cover and let sit at room temperature overnight.
On the third day, add 1/2 cup flour and 1/4 cup water to the bowl.
Cover and let sit at room temperature overnight.
To make the dough: In a large bowl, dissolve the yeast and sugar in the warm water.
Let stand until creamy, about 10 minutes.
Break the starter into small pieces and add it to the yeast mixture.
Stir in 4 cups of flour and the salt.
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Sprinkle a little flour over the dough and then cover it with a dry cloth.
Let it raise until double in size.
Put the dough back onto a lightly floured work surface and punch out the air.
Divide the dough in half and knead each piece for 2 to 3 minutes.
Shape each piece into a tight oval loaf.
Sprinkle two sheet pans with corn meal.
Roll and stretch two loaf until they are 15x12 inch ovals.
Dust the tops of the loaves with flour.
Cover with a dry cloth and let raise in a warm place until doubled in size.
Meanwhile, preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 30 to 40 minutes.
Mist with water 3 times in the first 15 minutes.
Loaves are done when their bottoms sound hollow when tapped.
Let cool on wire racks before serving.","url":"https://recipe.bluelayer.org/recipe/13118/ekmek-turkish-bread"},{"id":"13115","title":"No-Bake Oatmeal Protein Bites","ingredients":"oats
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
beverages, protein powder whey based
peanut butter, smooth style, without salt
seeds, flaxseed
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oats, chocolate chips, sunflower seed kernels, cranberries, protein powder, peanut butter, flax seed, and honey together in a large bowl using your hands to assure ingredients are well integrated.
Stir milk into the oats mixture with a spoon until the mixture is even in texture; divide and shape mixture into 10 balls.","url":"https://recipe.bluelayer.org/recipe/13115/no-bake-oatmeal-protein-bites"},{"id":"13113","title":"Cranberry Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened","directions":"Sift top ingredients together in large mixing bowl.
Add orange juice, water, and cranberries.
Stir until mixed completely.
Bake in Pam sprayed bread pan for 1 hour at.
Turn out bread and cool.","url":"https://recipe.bluelayer.org/recipe/13113/cranberry-bread"},{"id":"13110","title":"Easy Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, stir together the yeast, warm water and honey.
Set aside 10 minute or until foamy.
In glass measuring cup, combine cold water, oil and salt.
Add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
Beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
Knead on lightly floured surface 5 minute or until smooth and elastic.
Put dough in a lightly greased bowl and turn to coat.
Cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
Punch down the dough and roll out into a 14 inch circle.
Put on toppings or you choice and bake 20 minute at 450 degrees F.","url":"https://recipe.bluelayer.org/recipe/13110/easy-whole-wheat-pizza-dough"},{"id":"13105","title":"Bannock II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil.
Knead on a lightly floured surface for about 10 minutes.
Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness.
Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.","url":"https://recipe.bluelayer.org/recipe/13105/bannock-ii"},{"id":"13104","title":"Basic Simple Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Sift together 1 cup flour, yeast & salt.
Add water & mix well (I like to use a pastry blender but its not necessary.
).
Slowly, 1/2 cup at a time, add in the rest of the flour.
Pour oil over dough and knead before shaping into a ball.
Put someplace warm to rise for 15 minutes.
Sprinkle corn meal over warm baking stone or over pizza sheet and roll dough out.
Bake for 12 to 15 minutes.
Top and bake as is your preference.
These are some other variations:.
Add Italian Seasoning to the dough before setting to rise.
Add chunks of cheese or shredded cheese while adding in the water.
Use wheat flour in place or white flour.
Roll pieces of string cheese into the edges to form stuft crust pizza (one of my hubby's faves).","url":"https://recipe.bluelayer.org/recipe/13104/basic-simple-pizza-crust"},{"id":"13101","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered","directions":"Cream butter and sugar in a mixing bowl.
Add flour and potato chips.
Mix well.
Form into balls and place on an ungreased cookie sheet.
Draw into peaks with teaspoon.
Bake in 350 degree oven for 10-12 minutes.
Cool completely and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/13101/potato-chip-cookies"},{"id":"13100","title":"Nana Hassard's Original Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.","url":"https://recipe.bluelayer.org/recipe/13100/nana-hassards-original-scalloped-potatoes"},{"id":"13097","title":"Pork Roast With an Orange Glaze (Southern Living Magazine)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
salt, table
marmalade, orange
mustard, prepared, yellow
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
soup, swanson chicken broth 99% fat free","directions":"Place roast on a rack coated with cooking spray in roasting pan.
Rub roast with salt and pepper and set aside.
Heat marmalade in microwave on high 10 seconds or till melted.
Add mustard and rosemary, stirring till blended.
Brush mixture over roast.
Bake at 425F for 45 minutes (or until meat thermometer registers 155 degrees).
Remove roast from pan, cover with foil and let stand for 10 minutes.
Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices.
Gently and constantly whisk and cook for 1 minute.
Add broth, and cook 5 more minutes, whisking constantly until mixture thickens.
Serve with sliced pork.","url":"https://recipe.bluelayer.org/recipe/13097/pork-roast-with-an-orange-glaze-southern-living-magazine"},{"id":"13094","title":"Excellent Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
soy sauce made from soy (tamari)
sugars, brown
water, bottled, generic
mustard, prepared, yellow","directions":"Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted.
Cool, and pour over wings.
Cover and marinate overnight, turning 2 or 3 times.
The next day: Bake at 375 degrees F. for 1 1/4 to 1 1/2 hours.
NOTE: My oven only needed 50 minutes.","url":"https://recipe.bluelayer.org/recipe/13094/excellent-chicken-wings"},{"id":"13093","title":"Oatmeal Molasses Quick Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 400.
Combine first 4 ingredients in a medium bowl.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins.
Stir with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 2 minutes.
Turn half of dough out onto a lightly floured surface.
Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf.
Place on a baking sheet dusted with cornmeal.
Repeat procedure with remaining dough.
Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
Bake at 400 for 20 minutes.
Reduce oven temperature to 375 (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped.
Let stand 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/13093/oatmeal-molasses-quick-bread"},{"id":"13089","title":"Spicy Roasted Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, onion powder
spices, cumin seed
spices, paprika
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper.
Toss until the edamame are evenly coated with the oil and spices.
Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes.
Stir once halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/13089/spicy-roasted-edamame"},{"id":"13087","title":"Another Oatmeal Bread Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, brown
oats","directions":"Put into baking pan and start.","url":"https://recipe.bluelayer.org/recipe/13087/another-oatmeal-bread-recipe"},{"id":"13084","title":"Turkey Pinwheel Loaf","ingredients":"carrots, raw
onions, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, parsley, dried
spices, thyme, dried
spices, pepper, black
ground turkey, raw
oil, olive, salad or cooking","directions":"Place carrots and 1 cup of onion in a saucepan and cover with water.
Bring to a boil.
Reduce heat.
Cover and cook until crisp-tender; drain.
In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion.
Crumble turkey over the mixture and combine well.
On a piece of heavy foil pat turkey mixture into a rectangle.
Spread carrot and onion mixture to 1 inch of the edges.
Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
Seal seams and ends.
Place, seam side down, in a greased 13 by 9 inch baking pan.
Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
Let stand 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/13084/turkey-pinwheel-loaf"},{"id":"13082","title":"Tre's Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
spices, cinnamon, ground
sugars, powdered","directions":"Preheat oven to 350 degrees.
Combine flour, sugar, cinnamon, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.
After cooled sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/13082/tres-blueberry-cobbler"},{"id":"13080","title":"Whole Wheat Sesame Crackers","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
water, bottled, generic
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Position two racks in the center and the bottom third of the oven, and preheat the oven to 350F (180C).
Spread 2 tablespoons sesame seeds on each of three unoiled baking sheets.
This will prevent the crackers from sticking and will give them a delicious crisp bottom.
Put the water, oil, and salt in a small bowl until combined.
Stir in the 1/2 cup sesame seeds.
Add the water-oil mixture and mix to form a rough dough.
Knead the dough in the bowl to form a ball, and turn out onto a lightly floured work surface.
Lightly flour a rolling pin.
Roll the dough out into a 22x14-inch rectangle, about 1/16-inch thick.
Using a fork, prick the dough all over to release trapped air and keep the dough flat.
With a pizza wheel or sharp knife, cut the dough into 2-inch squares or other shapes, or cut shapes with a 2-inch cookie cutter.
Using a spatula, transfer the crackers to the prepared baking sheets.
Bake until the crackers are light brown and firm to the touch, 15 to 20 minutes, switching the positions of the sheets halfway through the baking time.
When the first two sheets are finished, remove them, and bake the third one as directed.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/13080/whole-wheat-sesame-crackers"},{"id":"13078","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan of the bread maker in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/13078/whole-wheat-bread"},{"id":"13077","title":"Crusty Cornbread","ingredients":"water, bottled, generic
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13077/crusty-cornbread"},{"id":"13076","title":"Honey Almond Granola","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
honey
butter, without salt","directions":"Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a medium bowl, combine oats,chopped almonds, and cinnamon.
Set aside.
In a small sauce pan, add honey and butter and set over medium heat until butter is melted.
Add to dry ingredients and mix until fully combined.
Spread oat mixture evenly on the baking sheet and bake for 1520 minutes, stirring oats around every 6 minutes to prevent black burnt edges!
Take granola out of the oven and let cool completely before storing in an airtight container for up to 67 days.","url":"https://recipe.bluelayer.org/recipe/13076/honey-almond-granola"},{"id":"13073","title":"Raspberry Bar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot
lemon juice, raw
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees.
For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in.
x 13-in.
x 2-in.
pan.
Bake 12 minutes.
For filling, stir ingredients together and spread over baked crust.
You do not have to wait for the crust to cool.
For crumble topping, mix ingredients together and sprinkle over top.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13073/raspberry-bar-cookies"},{"id":"13071","title":"Hazelnut Spritz","ingredients":"nuts, hazelnuts or filberts
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350F (180C).
Cover two baking sheets with parchment paper.
A plain baking sheet need not be greased.
Put the nuts into the food processor and grind them until very fine.
In a large bowl, cream the butter, sugar and vanilla with an electric mixer until light.
Add the ground nuts and flour.
Mix until smooth.
Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips.
Cut into 4-inch pieces.
Shape the strips into rings and place on the baking sheet.
Bake for 10 minutes, just until lightly browned.
Slide baked cookies on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool.
While the cookies bake, combine the chocolate chips and cream in a small glass bowl.
Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted.
Dip cooled cookies in the chocolateso that ends are coated by 1/2-inch.
Place on the parchment or on waxed paper to harden.","url":"https://recipe.bluelayer.org/recipe/13071/hazelnut-spritz"},{"id":"13070","title":"Easy, quick rise bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic","directions":"Mix all dry ingredients in a large bowl
Stir in water.
The dough will be sticky.
Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
Meanwhile preheat oven to 400
Form a large ball with the dough and put on greased baking sheet.
Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
Bake for 40 minutes","url":"https://recipe.bluelayer.org/recipe/13070/easy-quick-rise-bread"},{"id":"13069","title":"Sour Cream & Chive Bread (bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking soda
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order given into bread machine pan.
Select desired settings.
I used the \"rapid bake\" function on my bread machine with good results.
Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.","url":"https://recipe.bluelayer.org/recipe/13069/sour-cream-chive-bread-bread-machine"},{"id":"13065","title":"Mathri (Salted Crackers)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, caraway seed
spices, pepper, black","directions":"Mix the semolina in just enough water to make it completely wet and let it soak for about 20 minutes.
Mix the other flours, 1/2 cup oil, salt and caraway seeds together.
Add the soaked semolina and knead the dough, adding about 1/4 cup water as needed, until the dough becomes semi hard and supple.
Make little balls (walnut size) and shape them into patties.
On a flat surface, roll each patty, sprinkled with a pinch of black pepper, into a small round, about 1/4\" thick.
Prick the rounds with fork for air vents.
Heat the oil in a deep frying pan or wok on medium heat.
Fry the mathri, few at a time, turning as needed, until golden brown on all sides.
Drain them on paper towels or brown paper bag.
Repeat for the remaining mathri.
Serve when completely cold.
Variation: May add 1 cup fresh fenugreek leaves ( 1/2 cup dry leaves), black pepper and red chili powder, when making the dough.
Healthy Alternative: Use milk instead of water to make the dough.
Add 1 tablespoon baking powder and the desired spices.
Take small pieces of dough and shape like bread sticks.
Bake in the preheated oven at 425F for 5 minutes; turn and bake for another 5 minutes until light brown.","url":"https://recipe.bluelayer.org/recipe/13065/mathri-salted-crackers"},{"id":"13058","title":"Best Ever Wheat Bread!","ingredients":"wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix whole wheat flour, honey, oil, warm water, and yeast.
Let set for 15 minutes, until yeast starts to rise.
Add white flour and salt.
(Start with 7-8 cups and up to nine may be added as you see necessary.
Especially as you are kneading the dough).
Knead for about 5 minutes by hand or in mixer (i.e.
kitchen aide).
Let rise until doubled in size.
Shape into 4 loaves and rise to desired size.
Bake at 350 degrees for 30 minutes.
Remove from bread pan after a few minutes and allow to cool on rack.
**TIP: you may want to flour bread pans so the bread comes out easier.","url":"https://recipe.bluelayer.org/recipe/13058/best-ever-wheat-bread"},{"id":"13057","title":"Sausage Rice Bake","ingredients":"onions, raw
pork sausage, link/patty, unprepared
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve","directions":"1 gallon freezer bag or 8x8 casserole.
Assembly Directions:.
Saute minced onions and sausage until browned.
Add frozen peas and beef broth.
Simmer 10 minutes.
Stir in uncooked rice and broth.
Toss lightly and cool.
(It will absorb the broth).
To serve, thaw and add 1/2 cup water for each meal.
Sprinkle top with grated Parmesan cheese.
Bake at 375 for 20 - 30 minutes until rice is done.","url":"https://recipe.bluelayer.org/recipe/13057/sausage-rice-bake"},{"id":"13055","title":"Very Easy Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"mix butter, flour, sugar, milk in a bowl.
spread in the bottom of a 9x9 pan and top with berries.
bake 350 for 1 hour.
don't forget the ice cream for ala mode!","url":"https://recipe.bluelayer.org/recipe/13055/very-easy-blackberry-cobbler"},{"id":"13054","title":"No Bake Chocolate Peanut Butter Pretzel Crunch Bars","ingredients":"butter, without salt
pretzels, soft, unsalted
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
shortening, vegetable, household, composite
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil.
Mix the melted butter with the pretzel crumbs, peanut butter and confectioner's sugar.
Turn into prepared pan and spread evenly in pan.
Chill for about 1 hour.
Place chocolate morsels, 2 tbsp peanut butter and shortening in a microwave-safe bowl.
Microwave on HIGH for 1 minute.
Stir until mixture is smooth.
You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
Add the rice cereal to the chocolate mixture, stirring to coat well.
Spread on top of chilled peanut butter mixture and return to refrigerator to chill until firm, about 3 hours.
When well chilled, cut into 9 bars.","url":"https://recipe.bluelayer.org/recipe/13054/no-bake-chocolate-peanut-butter-pretzel-crunch-bars"},{"id":"13053","title":"Citrus Curried Cashews (New Year's Eve)","ingredients":"lemon juice, raw
spices, curry powder
salt, table
nuts, cashew nuts, raw","directions":"Position racks in the upper and lower thirds of oven, preheat to 250F.
Add lemon juice, curry powder and salt in a large bowl, whisk until well blended.
Stir in cashew nuts, toss to evenly coat.
Divide between 2 large baking sheets, spread evenly in a single layer.
Bake, stirring every 15 minutes, 45 to 50 minutes or until dry.
Allow to cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13053/citrus-curried-cashews-new-years-eve"},{"id":"13052","title":"Hazelnut Chocolate Bourbon Balls (No Bake)","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
nuts, hazelnuts or filberts
alcoholic beverage, distilled, rum, 80 proof
cocoa, dry powder, unsweetened
syrups, corn, light
sugars, powdered","directions":"In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
Shape into small balls (using about 1 tablespoon mixture for each ball).
Place on waxed paper.
Place the granulated sugar in a small shallow dish.
Roll the small balls in sugar to coat.
Place in a tightly covered container for a minimum of 24 hours to develop flavors.","url":"https://recipe.bluelayer.org/recipe/13052/hazelnut-chocolate-bourbon-balls-no-bake"},{"id":"13047","title":"Arkansas Hot Pepper Pecans","ingredients":"nuts, pecans
butter, without salt
soy sauce made from soy (tamari)
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
Bake at 300 degrees for 25-30 minutes or until lightly browned.
Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
Let stand at least 30 minutes and drain on paper towels.
Pecans will keep for months in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/13047/arkansas-hot-pepper-pecans"},{"id":"13045","title":"Homemade Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. In a bowl mix oats, almonds, brown sugar, salt and cinnamon.
In a small saucepan warm the oil and honey.
Whisk in vanilla.
Carefully pour the liquid over the oat mixture.
Stir gently with a wooden spoon until well combined.
Spread granola in a 15 x 10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes.
Transfer pan to a colling rack to cool completely.
Stir in dried fruit.
Store in airtight container or zip-loc bag.","url":"https://recipe.bluelayer.org/recipe/13045/homemade-granola"},{"id":"13042","title":"No-Knead Bread (Refrigerated Dough/Hybrid Method)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
vinegar, cider","directions":"Mixed the dough by hand for about two minutes.
10 hours in refrigerator in a lightly oiled bowl covered with plastic wrap.
10 hours at room temperature.
No further proofing needed.
Sprinkled the board with 1/4 cup flour.
Turned out the dough and sprinkled some more flour on top.
Formed and stretched the dough, which only absorbed about half the flour on the board.
The dough was moist, but very easy to handle.
Put the dough in a lightly-oiled baking pan 12x 4, bottom sprinkled with corn meal, to rest while pre-heating the oven.
Heated a clay baker to 500, and turned the dough into it.
Baked at 475 for 30 minutes lid on and 10 minutes lid off.
Good oven spring.
Crust cracked, and crackled while cooling.
Thin crisp crust.
Complex flavour.
Note: The refrigeration and fermenting times are neither precise nor critical.
About eight hours of each will work fine.
The dough just needs to double in bulk in the fermenting stage.
Ive also been making it with 50/50 unbleached white and multigrain, and thats delicious.
The resting in the baking pan is optional.
I can now handle the dough without that, so I shape it, and just let it sit on the board until ready for the pot.
I've also baked this as a boule in an unglazed tagine.
It also works in any covered pot.
This recipe/method is posted on The Fresh Loaf.","url":"https://recipe.bluelayer.org/recipe/13042/no-knead-bread-refrigerated-dough-hybrid-method"},{"id":"13039","title":"Healthier Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
raisins, seeded
butter, without salt
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground","directions":"In a large bowl combine: milk, butter, sugar and salt.
stir to dissolve butter and sugar.
Let cool until just warm.
Meanwhile, to soften the yeast, in another bowl combine: water, yeast and 1 teaspoon sugar.
When mix mixture has cooled to warm, stir in: yeast mixture, 1 egg white and the flour.
Turn out on a floured surface and knead until the dough is smooth.
Place in a buttered bowl, turning dough once to butter the top.
Cover and let rise until it doubles, should take about 45 minutes to an hour.
Punch dough down.
Use non stick butter non fat spray and spray two 9 inch round pans.
Roll out onto lightly floured surface to a 10 x 18 inch rectangle.
Dot the surface of the dough with 3 tablespoons of the cold butter and 1 cup of raisins.
In a heavy saucepan, melt 1/4 cup of the butter substitute.
Add to butter and heat over low heat, stirring making sure the mixture is smooth the brown sugar and the maple syrup.
Divide between the two 9 inch pans and spread the mixture evenly over the bottoms.
Divide between the pans and (optional) you can sprinkle 3/4 cups of chopped nuts.
Sprinkle cinnamon over the dough.
Starting with a long side, roll dough tightly.
Cut the dough in half across the middle.
Starting from the middle out, cut each half into 1 1/4 inch slices.
You should have 14 slices in all.
Place each of the end slices in the center of each pan, cut side down.
Surround each with 6 of the remaining slices.
Cover and let rise until doubled, 45 to 60 minutes
Bake 350 degrees for 35 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13039/healthier-cinnamon-rolls"},{"id":"13038","title":"Quick Chocolate Chip Sticky Buns","ingredients":"butter, without salt
wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
syrup, maple, canadian","directions":"Preheat oven to 350F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.
Meanwhile, unroll dough on cutting board.
Combine sugar and cinnamon in small bowl; sprinkle over dough.
Sprinkle with chocolate chips.
Starting with short side, roll up dough jelly-roll style.
Cut into 8 slices with serrated knife.
Remove pan from oven.
Stir pecans and maple syrup into melted butter.
Arrange slices cut side down in pan, pressing gently into nut mixture.
Bake 20 minutes or until golden brown.
Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/13038/quick-chocolate-chip-sticky-buns"},{"id":"13036","title":"Chocolate Pecan Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
sugars, granulated
nuts, pecans","directions":"Preheat the oven to 350F
Grease a baking sheet well.
Place the flour, cocoa, and powdered sugar in a food processor.
Turn the machine on and slowly add the butter, 2 tablespoons at a time.
Add the vanilla and process until the dough forms a ball on top of the blades.
In the palms of your hands, roll the dough into circles about 1/2 inch thick.
Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick.
Sprinkle the dough with the granulated sugar and pecans and press again to flatten.
Bake the cookies until brown, about 10 minutes.
Cool them on the baking sheet before serving.","url":"https://recipe.bluelayer.org/recipe/13036/chocolate-pecan-shortbread"},{"id":"13028","title":"Orange and sour-cream drop shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
orange juice, raw
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F and line two baking sheets with parchment paper.
In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.
Blend in the butter until mixture resembles coarse oatmeal.
Use hands for this.
In a small bowl whsk together the zest, sour cream and milk.
Add to the flour mixture.
Stir mixture until it jsut forms a soft and sticky dough.
Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.
Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.
Transfer to a rack and cool.","url":"https://recipe.bluelayer.org/recipe/13028/orange-and-sour-cream-drop-shortcakes"},{"id":"13027","title":"Chocolate Fudge, Cranberry and Walnut Cookies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375F (190C).
Coat two cookie sheets with cooking spray or lined with baking mats.
In a large mixing bowl, add the cocoa powder, butter, oil and brown sugar.
Stir with a wooden spoon until well blended.
Add applesauce and vanilla extract, mix until smooth and well combined.
In another medium bowl, whisk together flour, baking powder and salt.
Add the flour mixture into the cocoa batter, and mix with the same wooden spatula until just incorporated and moistened.
Fold in walnuts, cranberries, and chocolate chips until evenly distributed.
Drop the dough by tablespoonful.
Place 1 inch apart on prepared cookie sheets.
Press cookies with your fingers to desired thickness.
Bake in preheated oven for 10 to 15 minutes or until desired texture, if you prefer moist cookies, bake for about 10 minutes; if you prefer chewy cookies, bake for about 15 minutes.
Makes about 2 dozen cookies.
Let cookies cool on the sheets for a few minutes until they become firm.
Transfer the cookies onto wire racks, and cool completely.
Keep in an air-tight container for up to 1 week or freeze in a zip-lock bag for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/13027/chocolate-fudge-cranberry-and-walnut-cookies"},{"id":"13025","title":"Honey and Lemon Pepper Bacon Twists","ingredients":"bacon, meatless
honey
lemon juice, raw
spices, pepper, black","directions":"Unwrap the bacon.
Cut the entire sliced slab in half with kitchen scissors.
Each slice is about 6 inches in length.
Cut each end about 1 to 1-1/2 inches to the middle.
Take the strips on each end and tie in a knot with the strips on the other end.
If you have 15 long strips of bacon you will have 30 bacon knots to each pound.
Two pounds would be 60 bacon knots.
Place bacon knots on a baking sheet with raised sides.
Preheat oven to 375.
In small microwave proof bowl, pour honey, lemon juice, cover, microwave until hot, 30 seconds, then stir with spoon, microwave another 30 seconds.
Pour over bacon twists.
Sprinkle with lemon pepper.
Bake 15 minutes.
Turn with fork every five minutes.
Place on paper towels.
Pat with towels.","url":"https://recipe.bluelayer.org/recipe/13025/honey-and-lemon-pepper-bacon-twists"},{"id":"13024","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lightly grease baking sheets.
In a large bowl, combine the flour, oats, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add just enough milk to make a firm dough.
Transfer the dough to a floured surface and knead until smooth.
Roll out to a thickness of 1 1/8\".
Using a fork, prick all over.
Using a 1 1/2\" round cookie cutter, cut rounds and place 1\" apart on prepared pans.
Bake for 12-15 min, until the crust is golden brown.
transfer to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/13024/digestive-biscuits"},{"id":"13023","title":"Apple Pie With Pecans Recipe","ingredients":"nuts, pecans
butter, without salt
sugars, brown
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In bottom of Glass Pie Pan combine: 1/2 c. butter and 1/2 c. brown sugar.
Then add in a layer ( 1 c. pecans) on top.
Spread first crust over this (I use ready made crust).
Filling: mix and put into first crust.
6 c. apples
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 c. sugar
2 Tbsp flour
Spread on second crust, trim edges.
Puncture for air vents.
Bake 350 for 40-50 min.
Flip onto serving plate.
**careful VERY Warm syrup**","url":"https://recipe.bluelayer.org/recipe/13023/apple-pie-with-pecans-recipe"},{"id":"13018","title":"Holiday Raisin Shortbread Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
butter, without salt
sugars, powdered
raisins, seeded
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Combine water and raisins in a small saucepan.
Bring to a boil and continue to boil for about 5 minutes.
Drain and set aside.
Spray 8 inch square baking dish with 'bakers spray'.
(Non-stick spray with flour in it).
Combine all dry ingredients except for sugar.
Set aside.
With hand-held mixer beat sugar and room temperature butter until creamed.
Slowly add, in 3 batches, the dry mixture.
Fold in cooled raisins.
Pat dough into baking dish and bake for about 20 minutes or until sides are golden and toothpick comes out clean.
Cool and cut into bars.
They are very yummy eaten warm.","url":"https://recipe.bluelayer.org/recipe/13018/holiday-raisin-shortbread-bars"},{"id":"13017","title":"Bread Rolls that Stay Soft the Next Day","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in the bread maker and start the bread dough course.
Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
Make the dough into a teardrop shape.
Place the small end closest to you and use a rolling pin to extend.
Roll up from the small end, and then place on a baking pan with the seam facing down.
Spray with water and allow to rise for a second time.
Use your oven's fermentation function for 40 minutes.
Preheat your oven to 190C and bake for 15 minutes.
If you divide the dough up into 6 pieces, you can make hamburger buns!
Wiener Rolls
Corn Rolls","url":"https://recipe.bluelayer.org/recipe/13017/bread-rolls-that-stay-soft-the-next-day"},{"id":"13015","title":"Quick Sourdough Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13015/quick-sourdough-bread"},{"id":"13011","title":"Orange Cranberry Bread","ingredients":"orange juice, raw
butter, without salt
salt, table
wheat flours, bread, unenriched
honey
orange juice, raw
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Program machine for a 2-pound loaf on the light crust setting.
Add ingredients (except the cranberries) into your machine in the order recommended by your manufacturer.
Add the cranberries at the machines recommended addition time.
The bread will brown easily and would do well on a sandwich setting if your machine has it.
I dont have a sweet bread setting, but this might work well also due to the high sugar content.
Alternatively, the bread will come out wonderfully mixed either by hand or in a stand mixer and baked in the oven.
However, I have always used my machine and do not have a recommended oven baking temperature.","url":"https://recipe.bluelayer.org/recipe/13011/orange-cranberry-bread"},{"id":"13009","title":"Sesame Honey Lace Cookies","ingredients":"sugars, granulated
butter, without salt
honey
water, bottled, generic
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched","directions":"In a 1- to 1 1/2-quart heavy saucepan bring confectioners' sugar, butter, honey, and water to a boil over moderate heat, stirring, and boil 1 minute.
Remove pan from heat and stir in sesame seeds, flour, and a pinch salt until mixture is combined well.
Cool dough to room temperature.
Form and bake cookies as directed below.
Preheat oven to 350F and line 2 large baking sheets with parchment paper.
Roll level 1/2-teaspoons dough into balls and arrange 4 inches apart on baking sheets.
Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 minutes, or until cookies are flat and golden.
Transfer parchment with cookies to racks to cool.
Cool baking sheets and line with fresh parchment between batches.","url":"https://recipe.bluelayer.org/recipe/13009/sesame-honey-lace-cookies"},{"id":"13006","title":"Chicken Nuggets Made With Shredded Wheat","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, paprika
spices, garlic powder
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven to 400F.
In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.
In a different bowl mix mayo, honey and mustard.
Stir chicken into wet mixture then roll in dry mixture to coat evenly.
Place on rack in shallow backing pan.
Bake 15-20 min or until slightly browned and done (165F internal temp).","url":"https://recipe.bluelayer.org/recipe/13006/chicken-nuggets-made-with-shredded-wheat"},{"id":"13004","title":"Vegan Pumpkin Zucchini Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
pumpkin, raw
shortening, vegetable, household, composite
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english","directions":"In a mixing bowl, combine applesauce and sugar.
Add pumpkin, shortening and vanilla.
Combine dry ingredients; gradually add the dry mixture into pumpkin mixture and mix well.
Stir in zucchini and nuts.
Pour into two greased and floured 9-inch x 5-inch x 3-inch loaf pans.
Bake at 350 degrees F for 45-50 minutes or until breads test done.
Cool in pans 10 minutes.
Remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/13004/vegan-pumpkin-zucchini-bread"},{"id":"13002","title":"Honey Oat Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
salt, table
honey
oats","directions":"In the large bowl of a stand mixer, stir the yeast into the warm water.
Let it sit for 5 minutes.
Stir in the milk, melted butter and honey.
Add the wheat flour, bread flour, oats and salt, and mix on low until a dough ball begins to form.
Change to the dough hook and continue kneading, on medium speed, until the dough is smooth and elastic (about 5-7 minutes).
If the dough is sticky while kneading the dough, you can add more bread flour a little at a time.
Place the dough in a lightly oiled large bowl.
Cover the bowl with plastic wrap and place it in a turned-off oven to rise until doubled in size, about 1-2 hours.
Lightly oil a 9x5-inch bread pan.
Line the pan with parchment paper, leaving 1-inch of parchment paper hanging off the sides of the pan (to use as handles for removing the bread later).
Set aside.
Remove the dough from the bowl and transfer to a lightly floured surface.
Using a rolling pin, roll the dough out until it is about 9x12-inches and is 1/2-inch thick (adding more flour to the surface if the dough begins to stick).
Starting from the shorter end, roll up the dough in a log, tucking in the ends as you roll up.
Place the dough into the prepared bread pan, seam-side down.
Cover the bread pan with a clean, dry towel and let it rise until the dough has doubled again, about 1-2 hours.
Preheat the oven to 350 F. Fill an empty baking pan with boiling water and place that pan on the lower rack of the oven.
Microwave the remaining 1 tablespoon of honey for a few seconds until its liquid.
Then brush it over the top of the bread loaf.
Sprinkle the remaining oats on top.
Bake the bread in the preheated oven until it is a deep golden brown, about 45 minutes.
Allow the bread to cool in the pan for 10 minutes and then use the parchment paper handles to remove it from the pan and transfer to a cooling rack to cool completely.
Slice, serve and enjoy!
Recipe adapted from Bakingdom.","url":"https://recipe.bluelayer.org/recipe/13002/honey-oat-wheat-bread"},{"id":"13001","title":"Black Forest Bars Recipe","ingredients":"cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughtly.
Spread batter in well-greased 9-inch pan.
Bake at 375 degrees for 20-25 min.
Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4
Finsand","url":"https://recipe.bluelayer.org/recipe/13001/black-forest-bars-recipe"},{"id":"13000","title":"Yummy White Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine and prepare according to manufactures suggestion.
(I like to use the dough cycle so that I can cook the bread in the oven ay 350F for about 30-35 minutes).
Homemade Bread -- Yum!","url":"https://recipe.bluelayer.org/recipe/13000/yummy-white-bread"},{"id":"12999","title":"Eggless, Easy and Tasty Peanut butter bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder and a pinch of salt.
Stir in sugar.
Add peanut butter and rub in well.
Add milk and beat thoroughly.
Bake in a greased loaf pan at 350F for an hour.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Slice and serve.
If you have bread remanining, wrap in aluminium foil and freeze.
Thaw for sometime before serving the next day.","url":"https://recipe.bluelayer.org/recipe/12999/eggless-easy-and-tasty-peanut-butter-bread"},{"id":"12997","title":"My Favorite Blueberry Pudding Cake","ingredients":"blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 for 45-50 minutes or until the cake test done.","url":"https://recipe.bluelayer.org/recipe/12997/my-favorite-blueberry-pudding-cake"},{"id":"12996","title":"Whirlaways","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Prheat oven to 350 degrees In a large bowl cream together confectioners sugar, and butter until fluffy and smooth.
Add vanilla extract and blend in well.
Alternate flour and oats, adding a little at a time until well mixed.
Roll dough into log.
Then roll into sprinkles.
Slice and bake on a cookie sheet that has been lightly sprayed with cooking spray.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/12996/whirlaways"},{"id":"12993","title":"The Best Raisin Bread for Bread Maker / Machine","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
Now add the luke warm water and butter into the bread machine.
(I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
Then add the dry mixed ingredients into the pan.
Make a small well in the centre of the dry mixture and add the yeast.
Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
Wait until cooked and enjoy fresh or toasted with butter -- YUM !
** If the mixture is too dry while mixing you can add a tablespoon of water.
Alternatively if its too moist, a tablespoon of flour should sort it out nicely.
**.","url":"https://recipe.bluelayer.org/recipe/12993/the-best-raisin-bread-for-bread-maker-machine"},{"id":"12989","title":"British Peanut Butter Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Blend margarine with peanut butter and then stir in the sugars.
Stir in flour to make a dough.
Shape the mixture into approx 15 balls.
Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
Bake tray for about 15 minutes at 200c/400f until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/12989/british-peanut-butter-cookies"},{"id":"12981","title":"Bird Seed Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
spices, poppy seed
seeds, sesame seeds, whole, dried
quinoa, uncooked
seeds, sunflower seed kernels, dried
butter, without salt
yogurt, greek, plain, nonfat
honey
water, bottled, generic","directions":"Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine.
Just make sure the salt and wet stuff stays away from the yeast until it mixes.
If you like the old fashioned way, that will work too - just use your usual process.
For rolls, use the dough cycle.
When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice.
Put the wads, evenly spaced, on a lightly oiled cookie sheet.
Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting.
Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom.
Brush with melted butter if desired.","url":"https://recipe.bluelayer.org/recipe/12981/bird-seed-bread-abm"},{"id":"12980","title":"Cranberry Cheese Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
lemon juice, raw
cornstarch
cranberry sauce, canned, sweetened","directions":"Preheat oven to 350F (180C).
In large bowl, combine flour, oats, 3/4 cup of sugar, and butter; mix until crumbly.
Reserving 1 1/2 cup of the crumb mixture, press remainder firmly on bottom of greased 9x13\" pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden.
Cool.
Chill.
Store covered in frig.","url":"https://recipe.bluelayer.org/recipe/12980/cranberry-cheese-bars"},{"id":"12976","title":"Blueberry Cobbler","ingredients":"blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees.
To prepare the berries, place in a bowl and toss with the sugar and flour.
Set aside.
To make the dough, mix the flour, salt, sugar and baking powder in a bowl.
Cut in the butter until mixture resembles coarse meal.
Add the cream and mix lightly, just until the dry ingredients are moistened.
Put the blueberries in a 1 1/2-quart gratin or baking dish.
Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick.
Arrange them over the top of the berries.
Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
Let cool slightly.
Serve warm, with cream to pour on top, if desired.","url":"https://recipe.bluelayer.org/recipe/12976/blueberry-cobbler"},{"id":"12974","title":"Easy Cheesy Crackers from 100 Days of Real Food","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
Combine all three ingredients in a food processor and blend (the sharper the cheese the cheesier the cracker).
The mixture will eventually turn into one big ball chasing itself around the bowl.
Be patient because it can take a few minutes.
Roll the ball into a log about 1 1/2 in diameter.
At this point you could refrigerate the dough until later.
With a sharp knife slice 1/4 thick pieces off the log (pictured) and place each one flat on an ungreased baking sheet.
Try to rotate which side you are cutting down on because the top of the log does start to flatten a little.
It is like your very own homemade slice and bake!
If you want your crackers to look a little fancy (as pictured above) take a fork and gently mash down the top of each one before baking.
Bake for 12 14 minutes or until golden brown.
These crackers can be stored in the freezer so double the recipe and save some for later!","url":"https://recipe.bluelayer.org/recipe/12974/easy-cheesy-crackers-from-100-days-of-real-food"},{"id":"12970","title":"Plum Raspberry Crumble","ingredients":"plums, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
raspberries, raw
sugars, brown
salt, table
butter, without salt
oats
nuts, almonds","directions":"Preheat the oven to 350 degrees.
In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
Add the raspberries and toss lightly.
Pour into a 9 by 12 by 2-inch baking dish.
For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.
Add the butter and pulse until the butter is the size of peas.
Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.
Add 1/2 cup of the almonds and mix well.
Spread the topping evenly over the plums, making sure the fruit is covered.
Sprinkle with some extra almonds.
Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12970/plum-raspberry-crumble"},{"id":"12969","title":"Scottish Lorne Sausages: Square Breakfast Sausage!","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, coriander seed
spices, pepper, black
spices, nutmeg, ground","directions":"Lorne Sausage.
Put everything in big bowl together and give it a really good mix by hand.
Then ideally put the mix into a loaf tin or rectangular pan about 10\" x 4\" x 3\".
Put the sausage meat block in the freezer for a little while until it's just starting to set.
Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
To Serve.
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Serve with bacon and eggs for breakfast.
Serve with chips and baked beans for a larger meal.
Traditionally served in a bread roll (\"roll on sausage\" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.","url":"https://recipe.bluelayer.org/recipe/12969/scottish-lorne-sausages-square-breakfast-sausage"},{"id":"12967","title":"Pecan and Red Onion Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
fresh red onions,
nuts, pecans","directions":"r>Instructions:.
Add first six ingredients to pan in order listed, or as your bread machine manual tells you to.
Program for \"mix bread\" or the settings that allow ingredients such as seedsm or fruits to be folded into the dough.
Push \"start\".
When the signal sounds, add the onion and nuts.
Remove the bread from pan when done, about 3 1/2 hours later.","url":"https://recipe.bluelayer.org/recipe/12967/pecan-and-red-onion-bread-abm"},{"id":"12965","title":"Seedy Bread","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
seeds, flaxseed
seeds, sunflower seed kernels, dried
nuts, almonds
spices, poppy seed
celery, raw
dill weed, fresh
leavening agents, yeast, baker's, active dry
salt, table","directions":"Place water and seeds in the bread machine basket.
Add the flour.
Make a well in the center and put the sugar and yeast in it.
Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.
Select a setting for 1 1/2 pound loaf.
Try this recipe for making delicious bread sticks too.
Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
Allow them to rise until double in size and bake at 375.
for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/12965/seedy-bread"},{"id":"12961","title":"Classic Spinach Artichoke Dip","ingredients":"artichokes, (globe or french), raw
spinach, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 375.
In a small baking dish mix together all ingredients and blend well.
Cover and bake until hot and bubbly (about 40 minutes).
Serve hot with chips or bread of your choice.","url":"https://recipe.bluelayer.org/recipe/12961/classic-spinach-artichoke-dip"},{"id":"12955","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour, baking powder and salt in a large mixing bowl.
Stir until well blended.
Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
Add milk and blend very well.
Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/12955/tea-biscuits"},{"id":"12954","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"DOUGH: Combine warm water and sugar in a large bowl.
Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape onto a flat round about 8-inches in diameter.
Place on a parchement-lined baking sheet.
Cover lightly with plastic wrap.
Let rise until doubled, about 45 minutes.
Preheat oven to 375F.
TOPPING:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/12954/cranberry-focaccia"},{"id":"12950","title":"Pretzel Crunch","ingredients":"pretzels, soft, unsalted
butter, without salt
sugars, brown","directions":"Preheat oven to 450 and line a jelly roll pan with foil.
Break up pretzels on pan.
Melt butter.
Add brown sugar and stir well.
Pour over pretzels and stir until well coated.
Bake 5 minutes.
Cool and break apart as desired.","url":"https://recipe.bluelayer.org/recipe/12950/pretzel-crunch"},{"id":"12949","title":"Honey Wholemeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients in a bowl.
Rub in butter until mixture resembles coarse crumbs.
Stir in honey and add as much milk as needed to form a soft dough.
Turn out onto a floured surface and knead lightly.
Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
Bake at 220 C for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/12949/honey-wholemeal-scones"},{"id":"12947","title":"Pumpkin Puree","ingredients":"pumpkin, raw","directions":"To bake, place the pumpkin in a roasting pan and pour water in the pan to make a depth of 1/4 inch.
Cover with foil and bake until soft, about 45 minutes to 1 hour.
To steam, place pumpkin in a steamer and steam until soft, checking the water level to make sure it doesn't evaporate, about 1 hour.
When cool enough to handle, scrape the flesh from the skin and place in a food processor.
Puree until smooth.
Use immediately or store in airtight containers in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/12947/pumpkin-puree"},{"id":"12945","title":"Sauerkraut Sausage Bake","ingredients":"sauerkraut, canned, solids and liquids
onions, raw
kielbasa, polish, turkey and beef, smoked
potatoes, raw, skin
cheese, parmesan, hard","directions":"In casserole dish, mix together sauerkraut and chopped onion.
Place sliced kielbasa over mixture.
Prepare mashed potatoes and add 2 tbsp of cheese.
Spread mashed potatoes over sausage.
Sprinkle with remaining cheese.
Bake uncovered at 400 degrees for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/12945/sauerkraut-sausage-bake"},{"id":"12943","title":"cheesy shrimp dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"preheat oven to 350
in a medium skillet melt butter over medium heat
add red bell pepper and cook 3 minutes
stir in shrimp and green onion cook 3 to 4 minutes or until shrimp are firm and pink
stir in sour cream,cheese and mayonnaise
spoon mixture into a 2qt baking dish, bake 30 to 35 minutes or until lightly brown and bubbly","url":"https://recipe.bluelayer.org/recipe/12943/cheesy-shrimp-dip"},{"id":"12936","title":"Homemade Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
spices, nutmeg, ground
honey
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Heat oven to 300 degrees.
Line 3 baking sheets with parchment.
In a very large bowl (or 2 large bowls), toss together dry ingredients.
In a small bowl, whisk together liquid ingredients.
Combine dry ingredients and liquid ingredients and stir well.
Spread mixture onto 2 baking sheets.
Bake until golden brown, 30 to 40 minutes.
Transfer to a wire rack to cool.
Cool only 10 to 20 minutes, until possible to touch with hands.
If cool too long, it sticks to the paper and becomes hard.
While granola cools, toast coconut.
Increase oven temperature to 350 degrees.
Spread coconut on top of one baking sheet.
Bake 3 to 5 minutes until toasted light brown.
Transfer immediately to a large flat plate to cool.
When granola is cool enough to handle, place granola, coconut and dried fruit in a very large bowl, break-up and blend with your hands.
Finish cooling before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12936/homemade-granola"},{"id":"12920","title":"Parkin (Traditional North of England Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
molasses
honey","directions":"Mix together the flour, baking powder and ginger as well as sugar if desired.
Soak oats in milk for 1/2 hour.
Melt margarine and add molasses and honey.
Combine wet ingredients and add to dry.
Pour into a 9\" x 11\" pan.
Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/12920/parkin-traditional-north-of-england-cake"},{"id":"12913","title":"All-Time Favorite Apple Crisp - Apple Crisp","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
vanilla extract
lemon juice, raw
apples, raw, with skin
oats
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 degrees (175 C.).
Lightly coat a 13\" x 9\" baking dish with nonstick cooking spray.
Mix 2 tbsp (30 ml) brown sugar, 2 tbsp (30 ml) flour, 1/2 tsp (2 ml) cinnamon, and 1/4 tsp (1 ml) salt in processor bowl.
Add vanilla to food processor and pulse to combine, about 10 seconds or put in a medium bowl and work with ahnds until well mixed.
Put lemon juice in large bowl.
Peel apples and cut into 1/4 inch slices (you need about 7 cups).
Add to bowl, tossing with juice frequently.
Sprinkle with brown sugar mixture and toss until evenly coated.
Spread in baking dish.
Combine oats, remaining brown sugar, remaining flour, remaining cinnamon, and remaining salt in medium bowl.
Using your fingers, work margarine into flour mixture until coarse crumbs appear.
Sprinkle over apples.
Bake until topping is golden and apples are tender, about 40 minutes.
Serve with scoops of frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/12913/all-time-favorite-apple-crisp-apple-crisp"},{"id":"12912","title":"Whole Wheat Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).
Melt butter in microwave and let cool for about 5 minutes.
Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl.
Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.
Add wet mixture to dry ingredients and stir until just incorporated.
Do not overmix.
Pour extra flour onto a plate or shallow bowl.
Rub your hands in the flour to dust them well.
Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well.
Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands.
Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other.
This keeps them soft and ensures they rise nicely.
Bake until tops are golden brown, 10 - 12 minutes.
You can brush with an additional melted butter if desired.
Cool for a minute or two, then dump out and break apart into individual biscuits.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12912/whole-wheat-drop-biscuits"},{"id":"12911","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.","url":"https://recipe.bluelayer.org/recipe/12911/light-wheat-bread"},{"id":"12910","title":"Sally's Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
sugars, brown
oil, olive, salad or cooking
molasses","directions":"Mix all ingredients.
Roll into 1 1/2\" balls.
Roll balls in sugar.
Place on a lightly greased cookie sheet.
Press in the center of the ball with 2 fingers to slightly flatten.
Bake at 375 for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/12910/sallys-gingersnaps"},{"id":"12906","title":"Super Easy Italian Bread","ingredients":"wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
water, bottled, generic","directions":"Put all the ingredients in a large bowl and mix together really well.
Add the lukewarm water (about 40C) all at once to Step 1, and mix together.
Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours).
This photo shows how the dough looks after 2 to 3 hours.
You can leave it to rest at room temperature as well.
Line a baking tray with parchment paper, place the dough onto it and shape to your liking.
(I shaped it long and thin.)
This dough is quite soft.
Bake in the oven for 30 to 40 minutes at 200 C, and it's done.
It will be flat when it's baked.
It'll turn out taller if you bake it in a baking tin.
The outside is crispy the inside is soft and chewy when it's freshly baked.
If you lightly toast it, it's exquisite.
I made this one with 100 g of whole wheat flour and 150 g of cake flour.
It's chewy, flavorful, and delicious.","url":"https://recipe.bluelayer.org/recipe/12906/super-easy-italian-bread"},{"id":"12903","title":"\"special\" Oatmeal Cookies ( Vegan )","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
cornstarch
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
raisins, seeded","directions":"Mix all ingredients together, adding the rasiens last.
Form into cookie shapes on a non-stick pan.
Bake at 350 degrees for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12903/special-oatmeal-cookies-vegan"},{"id":"12902","title":"Chili Cheese Chips","ingredients":"sauce, salsa, ready-to-serve
beef, grass-fed, ground, raw
snacks, tortilla chips, light (baked with less oil)","directions":"Heat chili according to directions on can.
Add cheese salsa, stir and simmer until heated through.
Serve hot with tortilla chips and napkins!","url":"https://recipe.bluelayer.org/recipe/12902/chili-cheese-chips"},{"id":"12900","title":"Simple Shortbread Squares","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
sugars, granulated","directions":"Preheat oven to 275 degrees F (135 degrees C).
Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed.
Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan.
Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours.
Turn off oven and remove pan.
Cut shortbread into 1-inch squares.
Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12900/simple-shortbread-squares"},{"id":"12892","title":"Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
Pour mixture on top of melted butter in baking pan.
Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries.
Bake in preheated oven for one hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12892/blackberry-cobbler"},{"id":"12886","title":"Pecan Praline Cheesecake Recipe","ingredients":"cookies, vanilla wafers, lower fat
sugars, granulated
butter, without salt","directions":"12-14 servings.
To prepare crust, combine crumbs, sugar, and butter in small bowl.
Mix thoroughly.
Press onto bottom of 9 inch spring-form pan.
Chill
Combine pecans and butter; spread proportionately on baking sheet.
Watching carefully, toast at 350 degrees till golden.
Cold.
In large bowl, combine cream cheese, brown sugar, and flour.
Beat till light.
Add in Large eggs, one at a time, blending well after each.
Stir in vanilla.
Reserving 1/4 c. of pecans for topping, add in remaining pecans to filling mix.
Pour filling over crust and bake at 325 degrees for 60 min.
Turn oven off and allow cheesecake to cold in oven for 30 min.
Loosen cake from rim of pan.
When cake has cooled to room temperature, remove the rim.
To prepare topping, combine sugars, cream and butter in small saucepan.
Heat to boiling, stirring till sugars dissolve.
Cook over low heat to just under the soft-ball stage, or possibly approximately 225 degrees on a candy thermometer.
Immediately remove from heat and cold slightly.
Add in vanilla and stir till creamy.
Sprinkle reserved pecans on top of cheesecake and drizzle praline mix over the pecans.
Chill at least 8 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/12886/pecan-praline-cheesecake-recipe"},{"id":"12884","title":"Cream Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
sugars, granulated","directions":"In a bowl, mash the butter and flour together until smooth and creamy.
Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
Preheat oven to 375 degrees F (190 degrees C).
Line baking sheets with parchment paper.
Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter.
Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides.
Place the cookies onto the prepared baking sheets.
Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes.
Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.","url":"https://recipe.bluelayer.org/recipe/12884/cream-cookies"},{"id":"12882","title":"Cornmeal Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Fit the kneaded blade on a heavy-duty mixer.
Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).
In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.
When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.
After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
Remove the dough from the mixing bowl and shape in a ball.
Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).
Roll out the dough into two 16-inch circles.
Place into lightly greased pizza pans.
Top as desired.
Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).","url":"https://recipe.bluelayer.org/recipe/12882/cornmeal-pizza-crust"},{"id":"12876","title":"Super Easy Sugar-Free Granola Cereal","ingredients":"oats
wheat germ, crude
nuts, pecans
salt, table
sweetener, syrup, agave
spices, cinnamon, ground
honey
oil, olive, salad or cooking
water, bottled, generic
blueberries, raw","directions":"Mix the dry ingredients.
Mix the wet ingredients.
Mix everything well.
Spread onto a greased cookie sheet and bake at 300 degrees for 40 minutes.
When it cools, add the dried fruit.","url":"https://recipe.bluelayer.org/recipe/12876/super-easy-sugar-free-granola-cereal"},{"id":"12873","title":"Basic White Bread Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Sprinkle the yeast into a bowl with half of a cup of water.
Stir to dissolve and leave for five minutes.
Mix the flour and salt together in another bowl.
Make a well in the center of the dry ingredients and pour in the dissolved yeast.
Form a paste, Cover the bowl with a towel and let the paste sponge (frothy, loose and expanded) for 20 minutes.
Mix in the rest of the water until you get a firm, moist dough.
Knead for about 10 minutes.
Put the dough in a clean bowl and cover with a dish towel.
Let it rise for about 1 1/2 - 2 hours.
Punch down then let it rest for 10 minutes.
Shape into a long loaf.
Place onto a floured baking sheet and let it proof for 45 minutes.
Slash the top and cook in a 425 degree oven for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12873/basic-white-bread-dough"},{"id":"12872","title":"Cherry Dump Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cherries, sweet, raw
sugars, granulated
cherries, sweet, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering.
Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
Bake 40 to 45 minutes, or until pick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/12872/cherry-dump-pudding"},{"id":"12871","title":"Apple Pie With Cheddar Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cheese, cheddar
butter, without salt
lard
shortening, vegetable, household, composite
water, bottled, generic
apples, raw, with skin
sugars, brown
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, anise seed
spices, nutmeg, ground
lemon juice, raw","directions":"For the crust, combine the flour with the sugar and salt in a food processor.
Scatter the cheese over the flour.
Cut the butter, lard and shortening into small pcs, and add in them.
Process briefly, till a crumbly meal forms.
(Alternatively, combine the ingredients in a bowl with a pastry blender.)
Pour in the smaller amount of water, and process or possibly blend till the dough holds together, adding the extra water if needed.
Divide the dough into two balls.
Wrap these in plastic, and chill them for at least 30 min and as long as 24 hrs.
Preheat the oven to 400 degrees.
Combine the apples with the smaller amount of brown sugar, adding the rest if they taste overly tart.
Fold in the remaining ingredients.
Roll out both balls of refrigerated dough on a floured surface.
Place one in the bottom of whichever size pie pan you=re using, add in the filling, and top with the second crust.
Crimp the edges and prick a few holes in the top to allow the steam to escape.
Bake the pie for 50 to 55 min, till the crust seems well set and lightly browned.
Check it after 25 to 30 min, covering the edges with foil if they appear to be browning too rapidly.
Serve the pie hot or possibly at room temperature.
Yield: 1 10-inch pie or possibly a 9-inch deep-dish pie","url":"https://recipe.bluelayer.org/recipe/12871/apple-pie-with-cheddar-crust-recipe"},{"id":"12862","title":"Simple Sesames","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"In large mixer bowl cream butter.
Gradually add sugar and continue beating until light and fluffy.
Add flour and mix just until combined.
Stir in sesame seed, coconut and almonds just until well mixed.
Divide dough into thirds.
Place one third on long sheet of wax paper.
Shape into a long roll 2 inches in diameter.
Repeat with remaining dough.
Wrap and refrigerate until firm.
Preheat oven to 300F.
Cut rolls into 1/4-inch slices.
Bake on ungreased cookie sheets 30 minutes.
Remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/12862/simple-sesames"},{"id":"12859","title":"Black-Eyed Susans","ingredients":"dates, deglet noor
nuts, pecans
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Stuff dates with pecan halves.
Set aside.
Cream the cheese and the margarine together well.
Add flour, salt, and cayenne pepper.
Mix well.
(Note: this dough should be very stiff.
).
Put mixture into cookie press with the box plate attached.
Squeeze out in long strips.
Cut long strips into 2 -3 inch pieces.
Wrap these pieces around pecan-stuffed dates.
Roll in sugar and place on a cookie sheet.
Bake at 300 degrees F until light brown.","url":"https://recipe.bluelayer.org/recipe/12859/black-eyed-susans"},{"id":"12857","title":"Maple Oat W/Glaze Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Preheat oven to 350.
Grease or line 8 muffin cups/tins (large muffins).
Combine the margarine sugar and salt.
Add the dry ingredients; blend with a pastry cutter until crumbly.
Mix in the rolled oats.
Blend milk and the maple syrup together.
Pour over dry mixture and stir just until combined.
Bake 20 minutes or until cooked.
When lightly cooled, glaze the muffins with prepared glaze.","url":"https://recipe.bluelayer.org/recipe/12857/maple-oat-w-glaze-muffins"},{"id":"12852","title":"Simply Delicious Fruit Cobbler","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pumpkin pie spice","directions":"Preheat oven to 350F.
Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted.
Set aside.
In a mixing bowl whisk together flour, sugar, milk, and baking powder.
Pour mixture over butter - Do not mix into butter!
Again, without mixing, evenly distribute pie filling over butter/batter.
Bake at 350F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
Best when served warm with or without vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/12852/simply-delicious-fruit-cobbler"},{"id":"12848","title":"Sunflower Seed Crunch","ingredients":"sugars, brown
seeds, sunflower seed kernels, dried
wheat flour, white, cake, enriched
butter, without salt
syrups, corn, light","directions":"Combine all ingredients in large bowl; mix well.
Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).
Chill 10 minutes.
Preheat oven to 400F.
Remove top sheet of parchment and place dough on sheet pan.
Bake until golden brown, about 5 minutes.
Cool; break into pieces.","url":"https://recipe.bluelayer.org/recipe/12848/sunflower-seed-crunch"},{"id":"12836","title":"Crunchy Cheddar Bites","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat oven to 400F.
Combine flour, butter and cheese in large bowl; mix until dough forms.
Stir in cereal until combined.
Shape dough into 1-inch balls.
Place 2 inches apart onto ungreased baking sheet.
Bake 10-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12836/crunchy-cheddar-bites"},{"id":"12834","title":"Fresh Milled Grain Whole Wheat Bread in Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
honey
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Grind about 5 cups of hard red or hard white spring wheat.
This should make a little more than 600 grams of flour.
Weigh the flour out.
Tip for using Vitamix--store grain in freezer so it does not get hot during grinding.
Do only 1 cup at a time.
You can re-grind the larger pieces.
Measure it out on a scale because the weight of flour is different depending on the grind.
This is key.
It will be around 4-5 cups, but you won't get bread that is as good if you use volume over weight.
In your bread machine, add everything EXCEPT yeast and about 1 cup of flour.
Turn on your bread machine and let it mix.
It'll be kind of gloopy, that's fine.
You might need to help get all the wheat wet by mixing it inches It doesn't have to be perfect, but we want the wheat wet.
Stop once it's mixed (turn off machine).
Of course you can do that by hand if you want to.
Set the timer on your bread machine for at least 8 hours later and use the dough cycle for the best bread.
You can wait up to 24 hours.
The wait is so that the whole wheat can do a few important things; develop a good gluten and break down phytic acids.
By using buttermilk (you can make your own or use water and 2 tsp apple cider vinegar) you give it an acidic environment to do it's thing.
Pour the remaining flour on top of the dough and make a little \"bowl\" in the flour and carefully pour the yeast into the indent so that it is separated from the dough.
If you don't, it will activate too early.
Even better if you have a bread machine with a separate yeast chamber.
If so you do not need to hold back any flour.
When the machine beeps the next morning, the dough should be nicely risen, although you might expect it to be a bit higher if you're used to using regular bread flour.
Worry not, my friend.
Wash your counter very well and spray a little oil on it.
Oil up your hands and turn the dough onto the counter.
Fold it over itself a few times and then tear the dough in half.
Just using your hands make it into a rectangle and roll it up tightly.
Place it into an oiled bread pan.
Cover with a towel and allow to rise for another hour or so.
I just turn on my oven for a bit at low heat and then turn it off.
Take the towel out of the oven (very important part) and bake for 25-30 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/12834/fresh-milled-grain-whole-wheat-bread-in-bread-machine"},{"id":"12832","title":"Lime Nut Buttons","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
lime juice, raw
vanilla extract","directions":"Several hours before baking:.
In a small bowl, combine flour and salt.
In a food processor, combine 1/2 cup confectioner's sugar, pecans, and coconut.
Process till pecans are finely ground.
With electric mixer, beat butter till creamy.
Add the pecan mixture, beat till well blended.
Beat in lime zest and vanilla.
Scrape down sides of bowl and add flour mixture beating until just combined.
Remove the dough from the bowl, wrap in plastic and chill until firm, about 3 hours.
To bake:.
Heat oven to 350*F. Measure the dough into heaping teaspoon size pieces and roll each piece between the palm of your hands to form a ball.
Place the balls 1 1/2\" apart on ungreased cookie sheets.
Bake until edges of cookies just begin to brown., 12 to 14 minutes.
Let cool on cookie sheets 3 to 4 minutes, then roll in confectioner's sugar while they are still very warm.
Repeat rolling to create a delicate powdery coating.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12832/lime-nut-buttons"},{"id":"12830","title":"Anzac Biscuits With Macadamia Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
water, bottled, generic
honey
leavening agents, baking soda
butter, without salt","directions":"To toast nuts: Put them in an ungreased, shallow baking pan in a single layer.
Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake).
Once you start smelling them or they are a golden brown, take them out of the oven.
Don't leave them in the cooking pan; put into another cool pan/plate to cool.
Chop them.
Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
In a small saucepan, combine the water, honey and baking soda.
Bring to a boil, then stir in the butter.
Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the cookie sheets lined with parchment.
Flatten slightly with the back of the spoon.
Leave a little room between cookies.
Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy).
Remove from the baking sheet to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/12830/anzac-biscuits-with-macadamia-nuts"},{"id":"12826","title":"Classic Cinnamon Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground","directions":"To begin, put the 5 cups of water in a bowl and put the yeast in as well.
Stir until the yeast is dissolved and the water looks cloudy.
Stir 6 cups flour in with the yeast, always stirring in the same direction.
After that let the mixture sit for 2 hours, and it should be covered.
The mixture will have grown.
Gently stir it, then add in the sugar and salt and mix it in.
Add 6 more cups flour, one cup at a time.
When the dough becomes far too difficult to stir with a spoon, put in on a well floured workspace.
Knead the dough for about 10 min.
Add more flour as needed.
After the 10 min the dough should be smooth and elasticky.
Place the dough in an oiled bowl and allow it to sit for 1 1/2- 2 hours.
The bowl should be coverd with plastic wrap.
After letting it sit it should have doubled in size.
Put it on your workspace and roll into a square about 24 inches long.
Rub the oil all over the top surface of the dough and then lightly sprinkle the sugar and then the cinnamon.
Roll the dough up so it looks like a big roll and cut it in to about 24 equal pieces, (about 1 inch in length for each roll).
On parchment or a lightly greased baking sheet lay out the rolls and cover them with plastic wrap, then allow them to rise for 30 min.
While this is happening, preheat your oven to 400 deg F.
After the 30 mins the rolls should have risen some.
Place them in the oven and allow to cook for 35 to 40 min.
If you want a nice soft top, place a cotton cloth on top of them for about 10 min.","url":"https://recipe.bluelayer.org/recipe/12826/classic-cinnamon-buns"},{"id":"12824","title":"Grandma's Chocolate Mint Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
syrups, corn, light
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
Melt the mint chocolate chips in a double boiler.
In a mixing bowl, cream the butter and sugar.
Blend in the melted chocolate.
Add the corn syrup.
Sift and gradually add the dry ingredients.
Roll into one inch balls and dip tops in white sugar.
Place 3 inches apart on greased cookie sheet.
Bake about 8 minutes.
Watch as they burn easily.","url":"https://recipe.bluelayer.org/recipe/12824/grandmas-chocolate-mint-cookies"},{"id":"12819","title":"Sugar Spiced Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
sugars, granulated
spices, cinnamon, ground
spices, paprika
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine almonds and olive oil in a bowl; toss to coat.
Spread almonds in a single layer on a baking sheet.
Bake in preheated oven until toasted, about 15 minutes.
Allow almonds to cool slightly.
While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl.
Sprinkle spice mixture over almonds and toss again.
Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/12819/sugar-spiced-almonds"},{"id":"12816","title":"Easy Very Tasty No-Bake Choco-Peanut Butter Fudge Oat Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
peanut butter, smooth style, without salt","directions":"- Have the cocoa, peanut butter, and oats pre-measured out before start and laid aside as they will be needed quickly.
- Also lay about 2 feet of tin foil out on the counter in advance (ungreased).
- Begin by putting white sugar, milk, and butter/margarine in cooking pot on the stove.
- Turn fire on medium-low and stir continuously.
- Wait for things to heat up and you want to adjust the fire to keep it at the perfect level, which is tiny, tiny bubbles slowly coming up almost like its on the verge of beginning to boil.
(If there are bubbles everywhere and things are starting rumble, its too high).
Note: Very important to NOT overcook as sugar burns easily and tastes awful.
- Once its at the perfect level, stir constantly for about 2 minutes than turn fire off but keep pot in place.
- Drop in cocoa and quickly stir until all chunks are out.
- Drop in peanut butter and stir until completely melted and stirred inches.
- Drop in oats and stir in completely.
- Quickly remove and using spoon, begin scooping up/dropping globs onto foil depending on size desired (I prefer a little over a tablespoon).
- Let sit uncovered for 20 minutes, allowing them to harden up.
- Once hardened, wash hands and scoop a little bit of creamy peanut butter onto tip of pointer finger.
- Lightly and gently dab the top of a cookie with the tip of your finger and lift up, leaving a tiny Hershey-kiss shaped pile.
Do this 8-10 times all over the top of each cookie (scooping up more onto finger as needed).
Note: The amount done depends on taste; it just adds a hint of salty peanut butter taste on the top.
You can easily break a test cookie in thirds to test 3 different amounts to find desired taste.
- Once done, leave uncovered for a few hours before wrapping up.
This allows peanut butter to dry-out and harden on top.
- Eat and enjoy!
~TRY THESE TASTY, FUN IDEAS!~.
~ Make a batch but with every cookie unique, adding special things on top before hardening such as caramel candies, mini-marshmallows, raisins, white chocolate kisses, coconut, cashews, peanuts, pecans, walnuts, dark chocolate M&Ms, candy corn, frosting.etc!
~ Divide everything all the ingredients by 3 to make 3 different pots then take each pot and use a different filler; batch #1 using oats, batch #2 using rice crispies, cereal, and batch #3 using frosted corn flakes!
~ Use bigger globs and after putting each one down, push a small Reese peanut butter cup in the middle instead of dabbing peanut butter on after done!
~ Use 1/2 cup extra oats and 3 1/2 inch globs and after putting each one down, push in 3 robin egg candies to make robins nests!
~ To holiday-ify, get small candy-coated Hershey kisses, pick out holidays colors (ex: red, green, & white for christmas) and right after putting each glob down, push a few onto the top of each cookie!
~ Instead of using globs, flatten with a spoon into 1/4 inch thick 3in square or circle and later use in place of chocolate bar when making yummy s'mores!
NOTE: You'll see I used specific brand names for 2 things.
The peanut butter because after using a few brands, me and others agreed that this one definitely tasted the best for the cookies.
The oats because other brands such as Quaker were MUCH different textured and were hard and completely ruined the taste or texture of the entire experience.
So following these aren't required but very recommended.","url":"https://recipe.bluelayer.org/recipe/12816/easy-very-tasty-no-bake-choco-peanut-butter-fudge-oat-cookies"},{"id":"12815","title":"Very Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
strawberries, raw
cherries, sweet, raw
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift and measure the flour.
Re-sift the flour with the other dry ingredients.
Work the butter into the dry ingredients with your fingers.
Add the dried fruit to the flour mixture and mix thoroughly.
Add the milk and mix until just incorporated.
Do not over mix.
Divide the dough into two equal parts.
On an ungreased cookie sheet, pat into a round about the thickness of a biscuit (about 3/4 to 1 inch thick).
Cut into wedge shaped pieces, like a pie and bake for 15 minutes at 450 degrees.
Serve warm with fresh Clotted Cream (see my recipe box for my Clotted Cream recipe).","url":"https://recipe.bluelayer.org/recipe/12815/very-berry-scones"},{"id":"12799","title":"New Orleans Barbequed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
salad dressing, italian dressing, commercial, regular
lemon juice, raw
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish.
Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish.
Stir gently to cover the shrimp with the mixture.
Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!","url":"https://recipe.bluelayer.org/recipe/12799/new-orleans-barbequed-shrimp"},{"id":"12783","title":"Whole Wheat Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table","directions":"Warm a stand mixer bowl for 5 minutes with hot water.
Then add 2 cups warm water and yeast.
Stir gently.
Let the yeast activate.
The best way to know if your yeast is active: keep an eye on the bowl, and the yeast makes fireworks and comes to the top of the water.
Once active, add the olive oil, honey, salt and oatmeal.
Then add 4 cups of whole wheat flour.
Put the dough hook on the mixer and mix.
Once all the liquid is incorporated, keep adding flour to the dough until it comes away from the sides of the bowl, and forms a ball.
(You can also knead this by hand.
But I am lazy.
The dough hook works great!)
Take the dough and put it in a greased large bowl.
Cover with a cloth towel and put in a warm dry place to rise.
I put mine in the oven with the oven light on.
Let rise until dough is doubled in size.
(I would give it about 1 hour).
After dough has done the 1st rise, punch the dough down, take it out of the bowl, and cut in half.
Roll each half and roll each half into a loaf.
Put in a greased loaf pan.
Put both loaves in the same oven with the light on and once again, let it rise until doubled (about 40 minutes or less).
Preheat oven to 350 degrees (take the loaves out before) and bake for about 40 minutes until crust is golden brown.
Let it cool for about 15 minutes in the pans and then transfer onto drying racks.
And then eat it.
YUMMY!!
!","url":"https://recipe.bluelayer.org/recipe/12783/whole-wheat-oatmeal-bread"},{"id":"12782","title":"Sour Cherry Scones and Ginger-Marmalade Cream","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
cream, fluid, heavy whipping
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
spices, ginger, ground","directions":"MAKE THE SCONES:
Preheat the oven to 425.
Soak the dried cherries in hot water until plump, about 10 minutes.
In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt.
Drain the dried cherries and pat dry.
Add them to the dry ingredients along with the cream and stir until the dough is evenly moistened.
Gather the dough into a ball and gently knead it 4 or 5 times.
On a lightly floured surface, roll or pat the dough into a 3/4-inch-thick round.
Using a 2 1/2-inch biscuit cutter, cut out 8 rounds.
Transfer the rounds to a baking sheet and brush the tops with the melted butter.
Bake for about 20 minutes, or until lightly browned and cooked through.
MAKE THE CREAM:
In a medium bowl, whip the cream with the confectioners' sugar until soft peaks form.
Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top.
Split the hot scones and serve at once with the ginger marmalade cream.","url":"https://recipe.bluelayer.org/recipe/12782/sour-cherry-scones-and-ginger-marmalade-cream"},{"id":"12781","title":"Cream Cheese Apricot Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, almonds
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,","directions":"Beat together the butter, sugar, cheese, flour and almonds.
Mix well, stir in the apricots and chocolate chips.
On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
(There is no need to use non-stick baking paper if you use non-stick baking sheets.)
Bake at 425F for 10 minutes.
Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/12781/cream-cheese-apricot-cookies"},{"id":"12779","title":"Wooly Sweater","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Preheat the oven to 400 if baking.
Grease a baking sheet or a skillet.
Mix the dry ingredients.
Add the yogurt.
Add enough water to make a batter.
Pour onto the baking sheet and bake for 10 minutes.
OR fry in the frying pan, turning once the first side is golden brown.","url":"https://recipe.bluelayer.org/recipe/12779/wooly-sweater"},{"id":"12768","title":"Okara Cookies Made with Pancake Mix","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Spread the fresh okara on a plate and dry in a microwave.
Its weight will be reduced from 100 g to about 30 g.
In a 500 w microwave, heat for 5 minutes at first.
When you open the door, let the steam out and stir the okara.
Microwave for an additional 3 to 5 minutes.
In a 600 w microwave, heat for 3 minutes first.
When you open the door, let the steam out, and stir the okara.
Microwave for an additional 2 to 3 minutes.
Do not cover with cling film.
When the steam accumulates inside, open the door, and let it out.
It's done when it's dry and crumbly.
Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).
Add the okara and pancake mix.
Wear a plastic bag as a glove and mix the mixture until combined.
Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.
Massage through the bag.
Mix well until the butter is evenly distributed.
If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
Preheat the oven to 180C (baking time is 15 to 20 minutes).
Roll out the dough thinly over the plastic bag, using a rolling pin.
Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).
Open the bag.
Place a piece of parchment paper over the prepared dough and set a baking tray on top.
Flip it over and you can place the dough on the parchment and tray without fail.
Bake in and oven preheated to 180C for 15 to 20 minutes.
After baking, leave the cookies inside to obtain a crispier texture.
You can snap off the cookies along the lines you scored with a knife.
Make them in bulk and freeze.
You can eat them anytime you want.
You don't need to defrost or reheat at all.
You can enjoy chilled cookies.
This is a sister recipe.
I used fresh okara for moist cookies.
This is another sister recipe.
I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.","url":"https://recipe.bluelayer.org/recipe/12768/okara-cookies-made-with-pancake-mix"},{"id":"12765","title":"Wheat Germ Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together the first 3 ingredients.
Then thoroughly mix in the last 4 ingredients.
Dough will be stiff.
Chill for a half hour.
Roll rounded teaspoonsfuls into balls.
Flatten, place on greased cookie sheet, and bake for 1 hour at 300F (150C).","url":"https://recipe.bluelayer.org/recipe/12765/wheat-germ-dog-biscuits"},{"id":"12764","title":"Low-Carb Almond Garlic Crackers","ingredients":"nuts, almonds
seeds, flaxseed
water, bottled, generic
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with parchment paper.
Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl.
Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
Put dough on the prepared baking sheet and top with waxed paper or plastic wrap.
Flatten the dough to 1/8-inch thick using a rolling pin or your hands.
Remove waxed paper.
Score the dough with a knife to make indentations of where you will break the crackers apart.
Bake in the preheated oven until golden brown, about 15 minutes.
Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.","url":"https://recipe.bluelayer.org/recipe/12764/low-carb-almond-garlic-crackers"},{"id":"12763","title":"Whole Meal Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Mix dry ingredients with a fork.
Add in buttermilk, if too dry, add in more.
Knead 10 times.
Form a circular loaf.
Cut a deep one inch cross in the top.
Bake on a cookie sheet for 50 min.","url":"https://recipe.bluelayer.org/recipe/12763/whole-meal-irish-soda-bread-recipe"},{"id":"12762","title":"Chili Cashew Party Mix","ingredients":"butter, without salt
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
salt, table
nuts, cashew nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 325F.
Melt butter in 2-quart saucepan over low heat.
(Or microwave in large glass bowl.)
Stir in TABASCO Chipotle Sauce, chili powder and salt until combined.
Stir in cashews and cereal squares until well mixed.
Spoon mixture onto large cookie sheet.
Bake 15 minutes or until mixture is toasted, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12762/chili-cashew-party-mix"},{"id":"12761","title":"Turtle Cheesecake Thumbprint Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
vanilla extract
salt, table
cheese, parmesan, hard
sugars, granulated
candies, caramels
nuts, pecans","directions":"Sift the flour and cocoa together into a medium bowl.
Cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add the vanilla and salt and continue beating until blended and smooth, about 1 minute more.
Add the flour-cocoa mixture and mix on low speed until a soft dough forms, about 1 minute.
Chill the dough in the refrigerator until firm enough to roll into balls, 40 to 60 minutes.
Position a rack in the center of the oven and heat the oven to 350F.
Using your palms, roll heaping teaspoonfuls of the dough into 1-inch balls.
Arrange them 2 inches apart on the lined sheets.
With a lightly floured thumb or index fingertip, press straight down into the middle of each ball almost to the cookie sheet to make a deep well.
(Or use the end of a thick-handled wooden spoon.
).
Bake one sheet at a time until the tops of the cookies look dry, 8 to 9 minutes.
Gently redefine the indentations with the end of a wooden spoon.
Let the cookies cool on the sheet for 5 minutes and then let them cool completely on racks.
While cooling, mix the cream cheese and confectioner's sugar together until fluffy with a whipped look.
When cookies are completely cooled use a spoon to fill the indentation and spread out.
Do not overfill.
Bake for 5 more mintues in the oven to set it.
Melt the caramel as directed on the package and use a spoon to put a dollop of caramel on top of the cookie.
Quickly top with chopped nuts and let cool.
Keep cool.","url":"https://recipe.bluelayer.org/recipe/12761/turtle-cheesecake-thumbprint-cookies"},{"id":"12756","title":"Best Au Gratin Potato Bread (Baked in Bread Machine)","ingredients":"cream, fluid, heavy whipping
water, bottled, generic
butter, without salt
potatoes, raw, skin
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Place liquids in bread machine first.
Add the salt.
Add 2 cups of bread flour.
Add potatoes, sugar, cheddar cheese and onion.
Add 1 cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread.
Hit the start button.","url":"https://recipe.bluelayer.org/recipe/12756/best-au-gratin-potato-bread-baked-in-bread-machine"},{"id":"12754","title":"Inside-Out Peanut Butter Cups","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract","directions":"Preheat oven to 350F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy.
Add flour gradually until combined; it will be fairly crumbly.
Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only.
Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
Bake 12-15 minutes until set and lightly browned.
Cool to room temperature.
Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy.
Divide equally amongst the cup shells.
If the flat shells can be removed whole, simply lay on on top of each cup.
If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
Refrigerate 2 hours, or until filling has set.
Once filling is set, they may be stored at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12754/inside-out-peanut-butter-cups"},{"id":"12749","title":"Spelt Flat Cake","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.
Sieve spelt and wheat flour to the bowl, add the oil and salt.
Mix all ingredients to get a homogeneous dough.
Form 10 rolls from the dough.
Cover them and leave for 1 hour to let the dough grow.
Roll out each piece of dough to the thickness of about 5mm(0.15\").
Take a pan and warm it up.
Roast each cake on the dry pan on the middle heat for about 2 minute on each side.
They are ready when you see brown bubbles on the surface.","url":"https://recipe.bluelayer.org/recipe/12749/spelt-flat-cake"},{"id":"12742","title":"Soft Molasses Cookies","ingredients":"lard
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Soften lard.
Cream withsugar and mix with molasses.
Add sour milk, soda, and water.
Mix well.
Sift in flour and salt.
Roll out quickly and lightly on floured board to 3/8 inch thick.
Cut with a teacup-sized cutter.
Bake in greased cookie sheet at 350 for 12 minutes.
This is a big cookie that melts in your mouth.","url":"https://recipe.bluelayer.org/recipe/12742/soft-molasses-cookies"},{"id":"12741","title":"Strawberry Bread","ingredients":"strawberries, raw
strawberries, raw
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt","directions":"Preparation: Cut the dried strawberries into about 5 mm pieces.
Place into a sieve, and pour hot water.
Blot dry with a paper towel.
Wash and drain the strawberries, place into a mixer, and puree.
After that, we will be working with 145 g.
Add the ingredients from step 2 and salt to the bread maker, and set the dried strawberries into the ingredients section.
Start the dough course.
Add in the butter after 5 minutes.
Take out the finished dough, punch it to thoroughly release the gas.
Roll up into 5 equal portions, and let rise for 15 minutes.
Punch lightly again, and roll back up.
Press down on the center of the dough with a cooking chopstick rubbed with flour.
Sheet a pan with parchment paper, and proof for the second time until doubled in size.
Timing by the size, preheat the oven to 200C.
After the second proofing, if the mark left by chopstick has disappeared, then press down on it again.
Place the flour into a tea strainer, and sprinkle onto the dough.
Lower the temperature of the oven to 150C, and bake for 15 minutes.
Cool on a rack, and they're done.
'Strawberry Cream Bread' uses the same dough.","url":"https://recipe.bluelayer.org/recipe/12741/strawberry-bread"},{"id":"12738","title":"Hot Cheese Crackers","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
salt, table
nuts, pecans","directions":"Cream together the margarine and the grated cheese.
Add all other ingredients.
Roll dough into log form, wrap well in waxed paper or plastic wrap, and refrigerate until firm.
Preheat oven to 375.
Spray baking sheet lightly with cooking spray.
Slice thin (less than 1/4\"), place on baking sheet and bake for 15 minutes.
Note: if dough crumbles a bit when you slice it, simply press the pieces back together.
These are not \"cookie cutter\" crackers.
Remove carefully with spatula, and allow to cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/12738/hot-cheese-crackers"},{"id":"12737","title":"Amish Black Cherry Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
butter, without salt
cheese, cheddar
cherries, sweet, raw
nuts, walnuts, english","directions":"Preheat oven to 350*.
note* to toast walnuts, bake them in a shallow pan at 375.
In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars.
With a pastry blender, cut in the butter until mixture resembles crumbs.
Add the cheeseand toss to combine.
Remove 3/4 cup of the mixture and set aside.
Press the remaining mixture evenly into the bottom of a greased 8\" square baking pan.
Spread the jam evenly over the crust.
Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
Bake for 25-30 minutes, or until golden.
Cool completely, in the pan then cut into 1x2\" squares.
Cover with plastic wrap and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12737/amish-black-cherry-cookies"},{"id":"12734","title":"Baguette","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"In a stand mixer, add all ingredients together and mix on lowest speed for 3 minutes with a dough hook.
Increase speed to medium and continue to mix for 4 minutes.
Place dough in a bowl (floured to prevent the dough from sticking) covered with plastic wrap and allow to proof (preferably in a warmer area) for 30 minutes.
Remove the dough from the bowl and place on a floured surface.
Form a rectangular shape with the dough and then fold it once, turn it 90 degrees, fold it again, turn it 90 degrees again, and fold it a third time.
Place it back in the floured bowl and cover for 30 minutes.
Preheat oven to 485 degrees and place a pan of water on the lower rack.
Remove the dough from the bowl and repeat the instructions from the previous step.
Return the dough to the bowl and allow it to rest for 15 minutes.
Place the dough on a floured surface and split it in two pieces (about 400 g each).
Roll the dough into the shape of a baguette and place on a sheet pan.
With a knife, make one full length slit or several diagonal slits across the top of the dough to allow steam to escape.
Place the two loaves in the oven and bake for 15 minutes.
Remove the pan of water from the oven and let the bread continue to cook for another 15 minutes to allow the crust to brown.
Remove the bread from the oven, slice, and enjoy.","url":"https://recipe.bluelayer.org/recipe/12734/baguette"},{"id":"12723","title":"Irish Soda Bread","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
raisins, seeded
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F.
Prepare a baking sheet by spraying it lightly with cooking spray or lining it with parchment paper.
Sift the flour, baking soda, sugar, and salt together into a large bowl.
Using a pastry cutter or two knives, cut the shortening into the dry ingredients until it resembles coarse meal.
Add the raisins, caraway seeds, and milk.
Mix the dough until just combined; avoid overmixing as this will cause the dough to toughen.
Turn the dough into a lightly floured surface.
Press the dough into a ball.
Form the dough into two equal loaves, or cut into sixteen equal pieces to make rolls.
Dust with flour and lightly score an \"X\" across the top of each roll or loaf with a sharp knife.
Bake the soda bread until it is lightly browned and sounds hollow when tapped on the bottom, about eight to ten minutes for rolls and twenty-five minutes for loaves.
Wrap the bread in a tea towel directly out of the oven.
Cool the soda bread in the tea towel on a wire rack before serving.
It can be held at room temperature for up to two days or frozen for up to four weeks.","url":"https://recipe.bluelayer.org/recipe/12723/irish-soda-bread"},{"id":"12715","title":"Roasted Salted Sunflower Seed","ingredients":"seeds, sunflower seed kernels, dried
water, bottled, generic
salt, table","directions":"Place water and salt in a saucepan.
Rinse sunflower seeds and remove any plant or flower head matter.
Add sunflower seeds to water& salt in pan.
Bring water to a boil, then turn down to simmer.
Simmer 1 to 1 1/2 hours.
When done, strain water& seeds through collander& allow seeds to dry on paper toweling.
Do not rinse.
Preheat oven to 325 degrees.
Spread seeds on a cookie sheet& bake for 25 to 30 minutes.
Stir frequently.
Remove from oven when seeds are slightly browned& fragrant.
NOTE: for salt free seeds, simply eliminate the first 7 steps& go straight into oven preparation (Step 8).","url":"https://recipe.bluelayer.org/recipe/12715/roasted-salted-sunflower-seed"},{"id":"12714","title":"Sweet and Spicy Pecans","ingredients":"nuts, pecans
sugars, granulated
spices, cinnamon, ground
spices, paprika
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
In a medium bowl mix sugar, cinnamon, paprika, cayenne.
Add pecans and toss well.
Drizzle honey and oil over spiced nuts and mix well so they are evenly coated.
Spread on greased baking sheet and bake 7 - 10 minutes until sugar is caramelized.
Let it cool for 5 minutes and take it of the sheet otherwise they might stick to the bottom.
If that happens put it back in oven to melt the sticky sugar.","url":"https://recipe.bluelayer.org/recipe/12714/sweet-and-spicy-pecans"},{"id":"12711","title":"Sweet Party Chex Mix With Berries","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
cranberries, dried, sweetened","directions":"Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup.
When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
Remove from heat and stir in the baking soda.
Pour immediately over cereal mixture.
Stir gently to evenly coat cereal mixture.
Bake for 15 minutes in 300 degree oven.
Stir and bake for an additional 5 minutes.
Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool.
Break into bite size pieces and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/12711/sweet-party-chex-mix-with-berries"},{"id":"12709","title":"Sourdough Rye Bread","ingredients":"egg substitute, powder
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/12709/sourdough-rye-bread"},{"id":"12706","title":"Baguettes (Abm) Recipe","ingredients":"water, bottled, generic
lemon juice, raw
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Select dough cycle.
When complete, punch dough down by starting bread machine, let stir a few seconds, then stop machine.
Place on floured work surface and let rest five min.
Divide into two balls.
Roll each into 10x6 rectangle.
Fold dough in half lengthwise, then fold again.
Healthy pinch seams together.
Place seam side down on baker's peel sprinkled with cornmeal.
Cut top of loaf with 1/4\" deep diagonal slashes at 2\" intervals.
Cover and let rise 1 to 1 1/2 hrs.
Preheat oven and baking stone to 450 F. Sprinkle stone with cornmeal.
Transfer dough from peel to stone.
Bake for 22-28 min.
Create steam for a crispy crust.
NOTE : If using a baking sheet, rather than a baking stone, sprinkle with cornmeal before placing dough on pan, then cover and let rise.
NOTES :This recipe is from THE ULTIMATE BREAD MACHINE COOKBOOK by Tom Lacalamita.
I noticed in an earlier post, a comment about using lemon juice.
Many of the recipes in his book call for lemon juice, I think it really makes a difference.
I often add in it to my recipes.
Also, do not omit the rye flour.
Although it's a small amount, the rye lends a wonderful texture to the bread.
This is excellent bread...with or possibly without a banneton!","url":"https://recipe.bluelayer.org/recipe/12706/baguettes-abm-recipe"},{"id":"12704","title":"Shortbreads","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt","directions":"Blend all ingredients until uniform.
Knead the dough for about 10 minutes.
Roll into small balls and place on an ungreased baking sheet (these do not expand, so can be fairly close together).
Flatten the balls- I like to use a cut-crystal glass with a detailed bottom- it makes the cookies more attractive.
Bake at 350 degrees for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/12704/shortbreads"},{"id":"12701","title":"Vegan Blueberry Maple Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
vanilla extract
blueberries, raw","directions":"Preheat oven to 375F and grease a 24-cupcake pan.
In a small bowl, mix together the milk and apple cider vinegar and set aside.
In a big bowl, sift dry ingredients together.
In a smaller bowl, mix wet ingredients together, including the milk mixture.
Pour the wet mixture into the dry mixture and stir until just combined.
Add the blueberries and stir until just incorporated into the batter.
Spoon batter into pan and bake for 12-15 minutes, until golden.
Cool for a dozen minutes before serving as the blueberries will be very hot.","url":"https://recipe.bluelayer.org/recipe/12701/vegan-blueberry-maple-cupcakes"},{"id":"12700","title":"Low-Fat Ginger Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground","directions":"Preheat the oven to 350 degrees.
Whisk egg substitute into applesauce, sugar, brown sugar and molasses.
In another bowl combine and sift dry ingredients together.
Fold dry ingredients into wet ingredients.
Let dough rest in the refrigerator 30 minutes or longer before baking.
Spray cookie sheet with nonstick spray and place a tablespoon of dough 2-inches apart on the baking sheet.
Bake 10-12 minutes until lightly browned.
(Longer baking time yields crunchier cookies.
).","url":"https://recipe.bluelayer.org/recipe/12700/low-fat-ginger-cookies"},{"id":"12699","title":"Almost Like Papa John's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
Gradually add water and oil to mixture.
Blend at low speed until moistened, then beat for 2 minutes at medium speed.
By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic.
Cover loosely with plastic and let rest in a warm place for about 15 minutes.
Press out dough onto (2) 12-inch pizza pans.
Prick randomly with a fork.
Let rest again in a warm place for 10-15 minutes.
Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/12699/almost-like-papa-johns-pizza-dough"},{"id":"12698","title":"Quick Blueberry Ice-cream Muffins","ingredients":"ice creams, vanilla
wheat flour, white, all-purpose, unenriched
blueberries, raw
butter, without salt
sugars, granulated","directions":"In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into six greased muffin cups.
Bake at 375 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/12698/quick-blueberry-ice-cream-muffins"},{"id":"12689","title":"Oven Baked Country Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
catsup
vinegar, distilled
water, bottled, generic
salt, table
sauce, worcestershire","directions":"Heat oven to 350 degrees.
Place ribs in roasting pan.
In 2 quart saucepan, combine remaining ingredients.
Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs; turn ribs to coat all sides.
Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender.
Remove ribs; skim fat from sauce.
Serve sauce with ribs.","url":"https://recipe.bluelayer.org/recipe/12689/oven-baked-country-style-ribs"},{"id":"12679","title":"No-Bake Overnight Pineapple Cake","ingredients":"pineapple, raw, all varieties
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
nuts, cashew nuts, raw
beverages, almond milk, unsweetened, shelf stable
pineapple, raw, all varieties
salt, table
lemon juice, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Before you begin: This recipe calls for an overnight soak of the cashews and time for the juice to drain from the fresh pineapple.
Before you start preparation, ensure you have at least 8 hours to soak the nuts and drain the pineapple.
On the day before, clean and dice a whole medium pineapple.
Refrigerate the 1 1/2 cups for the filling until the next day.
For the topping, put 2 cups of the fresh pineapple in a food processor and puree until smooth.
Take a piece of cheesecloth and line a sieve over a small bowl.
Pour the pureed pineapple into the cheesecloth and put it into the refrigerator overnight (or at least several hours but given the next step, overnight usually works best).
Also on the day before, for the filling, put the cashews in a bowl and cover them with water.
Soak these overnight.
The next day ... To make the crust, line the bottom of a small springform pan or bundt pan with removable centre with parchment paper.
Using a food processor, pulse the almonds, coconut, cinnamon and salt until you have a finely chopped, crumbly mixture.
Add the remaining ingredients for the crust and then pulse to combine.
Empty the mixture into the pan you will bake it in, and press the mixture firmly into the bottom.
For the filling, using the food processor again, add the drained cashews and almond milk.
Puree this mixture until completely smooth.
Then add the 1 1/2 cups of fresh pineapple that was diced and reserved earlier.
Also add the salt, lemon juice and agave nectar and again puree until smooth.
Depending on the quality of your food processor, at this point you can either transfer the mixture to a blender and continue pureeing until extremely smooth or attempt to achieve this creamy consistency with the food processor.
In either case, while the processor or blender is running, drizzle in the melted coconut oil.
Once completely blended and smooth, pour this mixture over the crust and use a spatula to smooth the top.
Place the cake in the freezer for at least two hours or until solid.
Once firm, remove the cake from the freezer and spoon the pineapple puree from the sieve over the top.
Smooth it out, refrigerate for another 1/2 hour and enjoy.
Adapted from Vancouver Sun Newspaper, Aug 28, 2012.","url":"https://recipe.bluelayer.org/recipe/12679/no-bake-overnight-pineapple-cake"},{"id":"12673","title":"Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/12673/potato-galette"},{"id":"12668","title":"Amish Shoo Fly Cupcakes","ingredients":"water, bottled, generic
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Add baking soda to boiling water; then add molasses and set mixture aside.
Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
Mix together the remaining crumb mixture, liquid mixture and applesauce.
Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
Bake at 350F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/12668/amish-shoo-fly-cupcakes"},{"id":"12660","title":"Orange Shortbread Squares","ingredients":"butter, without salt
sugars, granulated
orange juice, raw
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Will need one 10x15x1 inch pan, buttered and lined with buttered parchment or foil.
Position oven rack in the middle of oven and preheat to 325.
In the bowl of an electric mixer fitted with paddle attachment, combine the butter, sugar, extract, zest, and salt; beat on medium speed until very light colored and fluffy, about 10 minutes.
Add in the flour and mix in on lowest speed.
Remove the bowl from the mixer and use a large rubber spatula to finish mixing the dough.
Scrape the dough into the prepared pan and with lightly floured palm of your hands, press into all corners.
Use the back of a spoon to smooth the top of the dough evenly, if necessary.
With the tines of a fork, pierce the dough all over at 1/2 inch intervals.
Bake the shortbread for about 25-30 minutes, until it is slightly puffed and firm.
Remove the pan to a rack to cool until the shortbread is lukewarmnot completely cooled.
Invert the shortbread from the pan onto a cutting board, and remove the paper.
Using a ruler to mark, then cut the shortbread into 2-inch squares.
Store between sheets of parchment or wax paper in a tin or plastic container with tight-fitting lid; may freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/12660/orange-shortbread-squares"},{"id":"12659","title":"Dumpling Stuffed With Nuts and Raisins (Qatayif)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
raisins, seeded
water, bottled, generic
spices, cinnamon, ground","directions":"Pulse the nuts in the mixer until roughly chopped.
Mix with the rest of the ingredients for the filling.
Make the batter and preheat a frying pan, dip a cotton pad in oil and wipe the pan then pour the batter into small pancakes about 8 cm (3 inches) diameter.
Four small pancakes fit in a medium sized frying pan.
A pancake skillet is perfect for this if you have one.
Repeat oiling the pan for each batch.
Cook the pancakes on one side only, remove from the pan when the top sets.
Place a teaspoonful of filling in the center of each pancake on the uncooked side (the side with lots of small holes).
Pinch the pancake edges around the filling forming a half circle.
Fry the filled pancakes, the qatayif should be crunchy but not hard so don't let the oil get too hot.
Dip the pancakes in any warm syrup before serving .","url":"https://recipe.bluelayer.org/recipe/12659/dumpling-stuffed-with-nuts-and-raisins-qatayif"},{"id":"12655","title":"Whole Wheat Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.
Bake in a hot oven at 400 degrees for 10 minutes until brown.
In a large bowl, combine the first eight ingredients.
Store the mix in an airtight container in the refrigerator for up to 6 months.
Yield: 8-1/2 cups mix (about 4 batches).
Waffle Recipe:
2 cups waffle mix.
2 eggs.
1 cup water.
1 tablespoon mayonaise (the secret ingredient).
2 tablespoons vegetable oil.
2 tablespoons honey
Place waffle mix in a large mixing bowl.
In a separate bowl, combine eggs, water, oil and honey.
Stir the egg mixture into the waffle mix just until moistened.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Yield: 4 waffles per batch.","url":"https://recipe.bluelayer.org/recipe/12655/whole-wheat-waffle-mix"},{"id":"12651","title":"Choux Pastry","ingredients":"water, bottled, generic
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Equipment: two baking sheets lined with silicon baking sheets; a sturdy ziplock plastic bag; a pair of scissors.
Preheat the oven to 420/ F.
Cut up the butter, and put it with the water and salt in a pan.
Heat over medium heat until the butter has melted.
Dump in the flour, and mix vigorously with a wooden spoon, until the flour is completely incorporated.
The dough ball should slightly film the pan with a floury residue.
Take off the heat and cool the bottom by putting it on a damp kitchen towel, or briefly running cold water over it.
Add the eggs, little by little, to the pan, mixing vigorously between additions.
It may look like someone threw up at first, but it will all get incorporated.
Scoop the warm dough into the plastic bag.
Cut the end off one corner with scissors, to make an opening about .5 cm / 1/4 inch or so.
Now you will squeeze the mixture onto the pans - the shape dictates what you'll call it eventually.
You can make long blobs, which would make them eclairs, tiny blobs, or bigger blobs.
To smooth out any parts that stick up when you squeeze out the dough, just wet your finger in water or milk and smooth out.
You can also glaze the puffs with a beaten egg wash, to give a shine to it.
In this case use a pastry brush, and smooth out the top with it as you glaze.
Baking time also varies, depending on how big your blobs are.
For about 5 cm diameter / 2 inch puffs, bake for about 20 minutes, rotating the pans halfway through.
(Rotating means to switch the pans so that the top one is on the bottom, and vice versa.
You may also want to turn the pans at this point too.)
Watch the puffs and when they are a medium brown color, take them out.
When the puffs are done, immediately slash into each of them with a serrated knife.
This lets out the steam and prevents the inside from getting soggy.
You can then return the puffs to the oven for a few minutes.
To ensure there will be no sogginess whatsoever, some people cut open the puffs and let them dry out a bit in the oven, but I sort of like some softness inside so omit this step.
You can also poach the dough in boiling water, to make light gnocchi.
Squeeze blobs of the dough into the salted boiling water and cook until the bits float to the surface.
Serve with butter, cheese, fresh parsley and so on.","url":"https://recipe.bluelayer.org/recipe/12651/choux-pastry"},{"id":"12646","title":"Oat Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
bananas, raw","directions":"Preheat oven to 350.
Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.
In a blender jar combine the oil, pineapple juice and mashed banana and blend well.
Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.
When light brown, remove from oven - it crisps as it cools.
Store the cooled granola in tightly capped glass jars, in a cool place.","url":"https://recipe.bluelayer.org/recipe/12646/oat-granola"},{"id":"12637","title":"S**t-Kickin Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Put the butter and sugar in a large mixing bowl, and combine it on medium low speed, until it looks creamy, and has lightened a bit in color.
Then add the vanilla extract, and stir to fully incorporate.
Stir salt into the flour.
Add the flour mixture to the butter mixture in 2-3 batches, stirring in between.
Stir until well combined, and dough starts to come together.
The dough will be very crumbly.
Lay a large piece of plastic wrap onto a clean, flat surface.
Dump the crumbly dough onto the plastic wrap.
Fold the plastic wrap over the crumblies, and push them together.
The heat of your hands will soften the butter a bit, and it will eventually come together as a mass of dough.
Try to shape it into a rectangle if possible.
Pop it into the fridge for 20 minutes or so.
Unwrap the chilled dough, and roll it out evenly on a floured surface until its about 1/4 inch thick.
Now you could just take a knife and cut 1 inch by 3 inch rectangles, or you could have a little fun with it, and use cookie cutters.
Put cut dough pieces on a parchment lined baking sheet, about 2 inches apart.
Sprinkle some additional granulated sugar on them, if you like.
Bake at 350 degrees for 20-22 minutes, or until the edges are very lightly browned.
Remove from oven and cool for a few minutes on the baking sheet before moving them to a cooling rack to cool completely.
Optional: 1.
Melt chocolate chips in a microwave safe bowl : about 1-2 minutes on half power.
Stir rapidly until melted chocolate is completely smooth.
Dip (or spoon) chocolate on one end of the shortbread, and set on a wire rack until chocolate is completely set (about 30 minutes).
Or, put melted chocolate in a zippered sandwich bag and seal it.
Then cut a small tip off of a corner, and pipe chocolate designs onto the cookies.
Makes about 24 1 x 3 rectangles, or 16-18 3 x 4 cutouts.","url":"https://recipe.bluelayer.org/recipe/12637/s-t-kickin-shortbread-cookies"},{"id":"12636","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat your oven to 450F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined.
If it appears on the dry side, add a bit more buttermilk.
It should be very wet.
Turn the dough out onto a floured board.
Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2\" thick.
Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
Use a round cutter to cut into rounds.
You can gently knead the scraps together and make a few more, but they will not be anywhere near as good as the first ones.
Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.
If you like\"crusty\" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together.
Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom.
Do not overbake.
Note: The key to real biscuits is not in the ingredients, but in the handling of the dough.
The dough must be handled as little as possible or you will have tough biscuits.
I have found that a food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.
You also must pat the dough out with your hands, lightly.
Rolling with a rolling pin is a guaranteed way to overstimulate the gluten, resulting in a tougher biscuit.
Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.
When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450F for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12636/southern-buttermilk-biscuits"},{"id":"12634","title":"My Favourite Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Whisk the water with the yeast, the molasses and approx 1/2 lb of the granary flour.
Leave until very frothy in a warm place.
In the meantime, mix the rest of the flours with the salt and rub in the margarine.
Fold in the frothing liquid and knead until the mixture leaves the sides of the bowl, is elastic but not sticky.
Leave to rise in this bowl (saves washing up) covered with a clean tea towel in a warm place.
When mixture has doubled its bulk, punch it down, remove from bowl and form into loaf shapes.
Grease your loaf tins well and half fill with dough, or form into rolls.
I always leave about 8 ozs of dough which I press into a greased quiche dish, cover with tinned tomatoes, grated cheese - any sort - little Italian herbs, and olives for decoration.
Leave this to rise, with the rolls and bread (about half an hour, when the dough should be well risen) Cook the quiche dish and you will have an authentic pizza on baking day.
You may glaze bread at this point if desired.
Some prefer their breads with a matt finish.
But at this stage - after they have risen a second time, even when glazing, be gentle and once glazed don't put the towel on again , it sticks.
Put breads into the oven 400F for 45 - 60 minutes and test for doneness by knocking the loaf with your fingers - bread should sound hollow.","url":"https://recipe.bluelayer.org/recipe/12634/my-favourite-bread"},{"id":"12633","title":"Stroop Koekjes - Syrup Cookies","ingredients":"butter, without salt
sugars, brown
molasses
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
salt, table","directions":"Preheat oven to 375F.
Cream shortening and brown sugar together until light and fluffy.
Add molasses.
Sift two cups of the flour with the remaining dry ingredients very well.
Add to the first mixture.
Add enough more flour to allow handling.
Roll out and cut with a floured cookie cutter and place on a cookie sheet.
Bake for ten to twelve minutes.
Place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/12633/stroop-koekjes-syrup-cookies"},{"id":"12632","title":"Basic Arepa Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela.
They were an important part of their diet, like corn tortillas were to the Aztecs.
Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy-to-prepare source of nourishment.
Today, these humble corn cakes are a comfort food for the rich and poor alike, a heart-warming tribute to simplicity, tradition, versatility, and good taste.
Originally, arepas were made from dry corn kernels which were soaked overnight in water and lime to remove the skins, then cooked, liquid removed and grnd into masa (dough).
Thanks to modern technology, a pre-cooked harina de masa is now available at most Latin American markets.
An instant masa can be made by simply mixing this corn flour (either white or possibly yellow) with a little salt and sufficient boiling water to make a stiff dough.
The dough is then shaped into flat round cakes of varying thicknesses, depending on the intended use, and cooked on a griddle or possibly deep-fried.
In parts of Colombia, arepas are cooked atop a flagstone slab which is first heated and then brushed with fat.
Another Colombian specialty - arepas de chocolo - are made from fresh corn and cooked on top of banana leaves.
Colombian arepas are generally thinner than their Venezuelan counterparts.
The standard Venezuelan arepa looks somewhat like a flat bread roll, crispy on the outside and doughy on the inside.
They can be split open and buttered, or possibly spread with cream cheese or possibly fresh goat cheese.
Made this way, they are served for breakfast or possibly as an accompaniment for grilled fowl, fish, meat stews, or possibly sausages.
In Venezuela, the doughy inside is sometimes scooped out, and the shell is filled with savory mixtures of grnd or possibly minced pork, beef, ham, chicken, seafood, vegetables, or possibly beans.
They are excellent first courses.
Venezuelan mandocas, for example, are cheese arepas shaped into rings and deep-fried.
Another specialty is bollos pelones - balls of arepa dough stuffed with seasoned grnd meat, either fried or possibly poached in water, then served with tomato sauce.
A popular snack in Colombia consists of arepas served with fresh cheese and fried chorizo (sausage).
Colombians also make tasty soups using fresh masa or possibly leftover arepas.
Arepitas dulces make great desserts.
The versatile arepa indeed proves which unpretentioius food can be not only satisfying but also delicious.
In a large mixing bowl, combine flour and salt.
Add in water, stir with a wooden spoon to make a soft dough.
Let stand for 5 min, then knead for 3 min.
Dough is ready to be shaped into standard arepas, or possibly to be mixed and kneaded with other ingredients such as cheese, chicharrones (pork rind), etc.
To shape arepas: The standard Venezuelan arepa is 3 inches in diameter, 3/4 inch thick.
Columbian arepas are larger and thinner, about 4 inches in diameter, 1/4 inch thick.
To make arepas, oil or possibly wet hands lightly and shape dough into balls.
Place between 2 pcs of wax paper or possibly plastic wrap and flatten into a circle; shape the edges to create a smooth disc.
To cook arepas: Heat a griddle or possibly cast iron skillet over medium heat; grease lightly and cook arepas on both sides, turning a couple of times till a crust is formed.
Colombian arepas are ready to be served at this point, spread with butter.
Venezuelan arepas have to be baked in a preheate 350-degree oven for 15 min.
To check for doneness, tap the arepa lightly - if a hollow sound is heard, it's ready.
Split open, add in butter and serve warm.
Arepas freeze well if frzn while still hot.
Freeze in layers separated by plastic wrap.
Reheat frzn arepas wrapped in aluminum foil in a preheated 350-degree oven for 10 min or possibly till heared through.","url":"https://recipe.bluelayer.org/recipe/12632/basic-arepa-dough-recipe"},{"id":"12631","title":"Applesauce Peach Bread","ingredients":"peaches, yellow, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
spices, cinnamon, ground
spices, cardamom
spices, nutmeg, ground
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
peaches, yellow, raw","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/12631/applesauce-peach-bread"},{"id":"12624","title":"Caramel Chocolate Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preaheat oven to 180C/350F/Gas Mark 4.
Grease and ine the base of a 23cm/9\" square pan.
Place butter, flour, and sugar in a food processor and process until they begin to bind together.
Press the mixture into the prepared pan, and smooth the top.
Bake for 20-25 minutes, or until golden.
Meanwhile, make the filling.
Place the butter, sugar, syrup, and condensed milk in a saucepan and heat gently until the sugar has dissolved.
Bring to a boil and simmer for 6-8 minutes, stirring constantly, until the mixture becomes very thick.
Remove the shortbread base from the oven, pour the filling over top, and chill in refrigerator until firm.
To make topping, melt chocolate in a heatproof bowl set over a saucepan of gently simmering water (or in microwave, in 30 second intervals.)
Remove from heat, leave to cool slightly, then spread or drizzle over caramel.
Chill in refrigerator until set.
Cut into 12 pieces with a sharp knife and serve.","url":"https://recipe.bluelayer.org/recipe/12624/caramel-chocolate-shortbread"},{"id":"12623","title":"No Bake Chocolatey Peanut Butter Cookies","ingredients":"oats
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract","directions":"Combine oats, peanut butter, chopped peanuts and set aside.
In saucepan, heat remaining ingredients except vanilla over medium heat, stirring constantly until mixture comes to a rolling boil.
Pour over dry ingredients and add vanilla.
Mix well & drop by the large spoonfuls onto a waxed paper sheet.
Let set and store covered.","url":"https://recipe.bluelayer.org/recipe/12623/no-bake-chocolatey-peanut-butter-cookies"},{"id":"12621","title":"Cheddar Pennies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Lightly grease a large cookie sheet.
In a medium bowl, mix together the flour, salt and cayenne pepper.
Stir in the Cheddar cheese and melted butter to form a firm dough.
Roll pieces of dough into ropes as big around as a penny.
Slice into 1/4 inch slices.
If dough is too soft, it can be chilled until firm.
Place slices onto the prepared cookie sheet so they are 1 inch apart.
Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm.
Allow to cool completely before serving.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/12621/cheddar-pennies"},{"id":"12610","title":"Cabernet Sauvignon Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/12610/cabernet-sauvignon-chocolate-chip-cookies"},{"id":"12604","title":"Three Step Taco Salad","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
Stir in taco seasoning and water.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Combine sour cream and salsa in a small bowl.
Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12604/three-step-taco-salad"},{"id":"12602","title":"Roly Poly","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
jams and preserves, apricot
sugars, granulated
water, bottled, generic","directions":"Preheat the oven to 375F.
Mix the flour and baking powder and rub in the butter/margarine.
Using cold water, make the mix into a pastry.
On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
Spread the syrup/jam over the pastry and roll it into a cylinder.
Place the roll into a deep dish.
Dissolve the sugar in the warm water and pour over the roll.
Bake for 30-40 minutes until golden.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12602/roly-poly"},{"id":"12592","title":"Guy's Righteous Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
salt, table
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, cloves, ground","directions":"Preheat oven to 275 degrees F.
Begin by trimming the ribs of any excess fat or sinew.
Remove the thin membrane from the back of the ribs and discard.
Make the rub by combining the brown sugar, salt, chili powder,garlic and onion powder,paprika, cumin, white and cayenne pepper and cloves in a mixing bowl.
Set out large sheets of foil9one set for each slab).
Place one rack on each sheet and divide the dry rub between each slab.
Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack.
At this stage make sure each rack is meat-side down.
Place each pouch on a roasting tray and bake in the oven for 2 hours.
After 2 hours, open up the foil and peel back so the ribs are exposed.
Carefully turn the meat over so the meat side is on top.
Brush the top and bottom of the racks with a generous amount of Root Beer BBQ sauce or whatever sauce you wish.
Cook racks for 1 1/2 more hours with the foil open.
When done, the ribs will be tender and the meat will have shrunk back from the bones.
Remove from oven, cut into portions, serve with extra BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/12592/guys-righteous-ribs"},{"id":"12583","title":"Mississippi Mud Drop Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix well.
Drop by spoonfuls into melted greased pan.
Sprinkle melted grease on top of each biscuit.
Bake at 425 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12583/mississippi-mud-drop-biscuits-recipe"},{"id":"12578","title":"My Perfect Shiny Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
honey","directions":"Kneading Put all the ingredients except the honey and dried fruit into a food processor and process for 2 to 3 minutes.
(If you use your hands mix and knead the dough for approximately 10 minutes to bring the dough together until elastic.
Add the dried fruit at this point if you use any and knead until the dried fruit are distributed evenly.
If the dried fruit of your choice is chunky chop them first.
Otherwise it will be difficult to shape the dough later with chunky fruit.
If you add the dried fruit before mixing the other ingredients in the food processor they will be shredded inside and the resultant dough doesn't look as good.
The first proving: Shape the dough into a big ball and put into a plastic bag.
Keep it in a 40C oven for 12 minutes or in a warm place for 20 minutes.
The dough doesn't have to rise so much.
I divided the dough into 2 portions with dried tomatoes and chocolate chips.
RestingDivide the dough into 4 portions and shape into small balls.
Place the dough balls with the seam side down and cover with moistened tea towel.
Leave to rest for 10 minutes.
ShapingPlace the dough ball with the seam side up.
Roll out into a flat round and roll up into a sausage shape.
It is very elastic so it is difficult to shape.
Try to stretch the dough from the centre towards the edges with your hands.
Flatten one end of the sausage shape and join to the other end to make a ring shape.
Splash the ends with a tiny bit of water and squeeze them together to seal.
The second proving Place the prepared dough onto baking parchment and leave in the 40C oven for 15 minutes.
Spray the surface with some water (or splash water with your fingers).
They don't have to rise so much at this point either.
Remove the bagels from the oven and preheat the oven to 210C-250C.
(The bagels will actually be baked at 200C but when you open the oven door the temperature drops.
Set the temperature higher for this reason).
When the oven is at about 150C heat a frying pan of water to simmer until about 80C.
Add the honey.
At 80C the water is bubbling gently.
Honey works better than sugar to create a shiny finish.
Kettling Place the bagel dough into the simmering water and cook each side for 30 seconds.
Cooking for too long causes wrinkles on the surface.
Cook until the bagels have risen a little.
BakingLine a baking tray with the parchment paper you used in the previous step.
Place the kettled bagel dough on the oven tray and put the tray into the oven straight away (It is alright if the bagel surface is wet.)
The oven is already preheated so bake at 200C for 10-15 minutes.
While baking the bagels will rise a lot and become shiny and plump.
Tip: Brush the surface with a tiny bit of butter and spread with kitchen paper to create shiner finish.
How shiny!","url":"https://recipe.bluelayer.org/recipe/12578/my-perfect-shiny-bagels"},{"id":"12575","title":"Drought Buns (Currant Scones)","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic
currants, zante, dried","directions":"Mix the flour with the sugar and rub in butter until the mixture resembles breadcrumbs.
Gradually add the water, stirring until smooth.
Stir in the currants.
Place balls or tablespoons-full on a greased baking tray and bake at 180 degrees for 20 minutes, or until tinged with brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/12575/drought-buns-currant-scones"},{"id":"12571","title":"Oven Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Mix all ingredients together, and pour into a Pyrex baking pan.
cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
Good with pork chops.","url":"https://recipe.bluelayer.org/recipe/12571/oven-fried-rice"},{"id":"12567","title":"Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Mix first 4 dry ingredients.
In a large bowl beat together oil, sugar and water.
Add flour mix to wet mix and add bananas.
Stir in nuts (optional) and blend well.
Pour into greased loaf pan and bake 1 hour or until done.
Cool in pan at least 15 minutes.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/12567/banana-bread"},{"id":"12566","title":"Homemade Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt","directions":"In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.
Add water and mix on low speed for one minute.
Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.","url":"https://recipe.bluelayer.org/recipe/12566/homemade-bread"},{"id":"12563","title":"Asparagus Casserole","ingredients":"asparagus, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
spices, pepper, black","directions":"Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
Cook in boiling salted water until just tender.
Drain and place in a shallow baking dish or casserole.
Melt 2 tablespoons of the butter in a saucepan mix in the soft bread crumbs; set aside for topping casserole later.
Melt 4 tablespoons of butter in a saucepan and add flour, salt, and pepper; stir.
Continue cooking and stirring over low heat.
Gradually add milk, stirring until thickened.
Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted.
Pour sauce over asparagus in casserole; top with buttered crumbs.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12563/asparagus-casserole"},{"id":"12562","title":"Lovely Toasted Sunflower Seed Salad Topper","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
spices, garlic powder
honey","directions":"In a frying pan (I used an iron one), toast sunflower and sesame seeds with the oil for five minutes on high heat, stirring constantly.
Remove pan from heat; using the after-heat of the pan, continue stirring a couple more minutes until desired \"toastedness\".
Add all the dry seasonings to the seeds.
Mix well.
Cut the honey into the seasoned seeds until well combined.
Enjoy over salad, thick soup, or baked into bread!","url":"https://recipe.bluelayer.org/recipe/12562/lovely-toasted-sunflower-seed-salad-topper"},{"id":"12555","title":"Bacon On The Grill","ingredients":"bacon, meatless","directions":"First, chop the bacon up.
Next, put the bacon into an ovenproof skillet.
Ideally, you want a cast iron skillet like the one I purchased to make PWs Apple Cake In An Iron Skillet.
But any skillet with an ovenproof handle will do.
Place the pan onto a preheated grill.
Medium to medium-high flame is about right.
Close the grill.
Check and stir occasionally.
Be careful!
This stuff spits grease.
Be happy!
The spitting grease is contained inside the grill and not spattered across your kitchen.
When the bacon has reached the desired crispness, use a slotted spoon to scoop it onto a paper towel-lined plate.
Remember that cooked bacon freezes well.
I popped the extra into a freezer bag and will use it in an omelette or to top a baked potato or burger.","url":"https://recipe.bluelayer.org/recipe/12555/bacon-on-the-grill"},{"id":"12552","title":"White Breadmaker Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix ingredients together in order in the breadmaker.
Set breadmaker for rapid bake setting.
leave it to bake.
eat.","url":"https://recipe.bluelayer.org/recipe/12552/white-breadmaker-bread"},{"id":"12551","title":"Basic Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered","directions":"Preheat the oven.
Cream the margarine and sugar until light and fluffy and almost white in colour.
Sieve the flour onto a plate.
Add a spoonful of flour to the creamed mixture and work in with a wooden spoon.
Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough.
Press the dough out into 2 flan rings.
Mark into 8 equal portions and fork lightly.
Bake for 15 20 minutes until golden brown.
Dredge with caster sugar while hot.","url":"https://recipe.bluelayer.org/recipe/12551/basic-shortbread"},{"id":"12547","title":"Flying High Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Crust:.
Mix flour and salt.
Cut in shortening until all flour is just blended and forms into pea-sized chunks.
Sprinkle water 1 tablespoon at a time.
Toss lightly with fork until dough will form into a ball.
Divide into two parts.
Make each part into a ball and flatten with hands.
Roll out on floured surface.
Filling:.
Combine dry ingredients.
Toss to coat apples and pour into 9\" pie shell.
Dot with butter and top with second crust.
Flute edges of crusts together.
Cover edges with foil.
Bake at 450F for 10 minutes.
Reduce heat to 350F and bake 30-45 minutes until bubbly.","url":"https://recipe.bluelayer.org/recipe/12547/flying-high-apple-pie"},{"id":"12546","title":"Whole Grain and Oatmeal Table Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the butter in your bread maker and press start.
After 5 minutes add the butter.
Leave the first rise to your bread maker.
Lightly punch down the dough from step one and form them into balls.
Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes.
The seams of the dough balls should be on the bottom.
Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
For the 2nd rising, place in the oven at 40C for 25 minutes.
They'll double in size.
Bake at 180C for 11-15 minutes and they're finished!
The baked rolls are soft and fluffy.
Here's another with grilled chicken ham.","url":"https://recipe.bluelayer.org/recipe/12546/whole-grain-and-oatmeal-table-rolls"},{"id":"12545","title":"Cinnamon Heart Popcorn","ingredients":"butter, without salt
syrups, corn, light
spices, cinnamon, ground
snacks, popcorn, air-popped (unsalted)","directions":"Preheat oven to 250 degrees F (120 degrees C).
Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat.
Bring to a boil, and cook for 5 minutes.
Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible.
Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12545/cinnamon-heart-popcorn"},{"id":"12543","title":"Dijon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, garlic powder
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Melt butter in microwave.
Mix garlic salt and Dijon mustard with butter.
In separate container, mix bread crumbs and Parmesan cheese.
Dip chicken in liquid mixture and then roll in dry mix.
Place chicken on stoneware or greased cookie sheet and bake at 350 degrees for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/12543/dijon-chicken"},{"id":"12533","title":"Spiced Candied Walnuts","ingredients":"nuts, walnuts, english
sugars, powdered
sugars, brown
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees.
Blanch walnuts in boiling water for 30 seconds to one minute.
Drain in a colander.
While still wet, add in all spices.
Toss well with a spoon to coat all nuts.
Spread on a parchment-lined baking sheet and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/12533/spiced-candied-walnuts"},{"id":"12532","title":"Savory Italian Rounds","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, basil, dried
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first seven ingredients.
Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
Flatten biscuits into 4 inch circles.
Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
Bake at 400 degrees 10-13 minutes or until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12532/savory-italian-rounds"},{"id":"12523","title":"Biscones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl.
Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs.
Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle.
Cut dough into 4 wedges and then into 8 wedges using a sharp knife.
Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12523/biscones"},{"id":"12522","title":"White Bread II","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select basic white bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/12522/white-bread-ii"},{"id":"12519","title":"Broccoli And Cheese Stuffed Potato Recipe","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, cheddar","directions":"Top baked potato with broccoli & cheese.
2 Broil Till cheese melts.
* Recipe called for regular cheddar cheese shredded.
Pamela
Serves 1","url":"https://recipe.bluelayer.org/recipe/12519/broccoli-and-cheese-stuffed-potato-recipe"},{"id":"12518","title":"Green Tomato Pie","ingredients":"tomatoes, red, ripe, raw, year round average
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
lemon juice, raw","directions":"Make crust for 9-inch pie.
Core green tomatoes and cut into thin wedges, as you do for apple pie.
Mix together dry ingredients.
Stir in lemon juice and tomatoes until tomatoes are coated.
Fill pie crust and add top crust.
Flute edge and slit top 4 or 5 times.
Bake 30 minutes at 425 degrees.
Reduce heat to 350 degrees and bake another 20 minutes.
Tastes like mincemeat pie.","url":"https://recipe.bluelayer.org/recipe/12518/green-tomato-pie"},{"id":"12516","title":"Honey Chicken","ingredients":"honey
mustard, prepared, yellow
lemon juice, raw
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt","directions":"Combine the first 3 ingredients.
Sprinkle the chicken with 1/2 teaspoon salt.
Melt the butter in a foil lined pan.
Put the chicken in the pan, skin side down.
Brush with the sauce and bake the chicken for 30 minutes, basting occasionally.
Turn the chicken and bake 30 minutes longer or until done.
Continue basting.
Drizzle on remaining sauce (heated) when serving.","url":"https://recipe.bluelayer.org/recipe/12516/honey-chicken"},{"id":"12505","title":"No Bake Peanut Butter Cookies I","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
oats
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english","directions":"Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
Remove from heat and add remaining ingredients.
Stir and mix well.
Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool.
Store in well-sealed container.","url":"https://recipe.bluelayer.org/recipe/12505/no-bake-peanut-butter-cookies-i"},{"id":"12501","title":"Easy Cheesy Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine flour, baking powder, garlic powder and salt.
Stir in cheese.
Cut in butter using fork or pastry blender.
Stir in milk until flour has absorbed all.
Will have some lumps.
Lightly spray cookie sheet with pam spray.
Drop dough by tablespoonfuls on cookie sheet about 1 inch apart.
I use a small ice cream scoop.
Number of servings depend on how small/large you make them.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/12501/easy-cheesy-garlic-biscuits"},{"id":"12500","title":"Sunflower Threes","ingredients":"shortening, vegetable, household, composite
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
raisins, seeded
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined.
Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/12500/sunflower-threes"},{"id":"12497","title":"Wesson Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix salt and flour in bowl.
Pour oil and lowfat milk all at one time over flour.
Mix with fork till mix sticks together.
Refrigerate20 min.
Divide in half and roll out between wax paper.
Peel off top wax paper and invert into pie tin before removing the other wax paper.
Makes 2 (9 inch) pie crusts.
Bake at 350 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12497/wesson-oil-pie-crust-recipe"},{"id":"12489","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched","directions":"Soften yeast in warm water for about 5 minutes.
Dissolve honey in hot water; stir in salt and oil.
Cool to lukewarm.
Add softened yeast to honey mixture.
Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl.
Don't add too much flour or bread will be too dry.
Spray sides of bowl with cooking spray.
Cover and let rise until double in size.
Punch dough down and form into 3 equal loaves.
Place in greased loaf pans and let rise again until doubled.
Bake at 350 for 40-45 minutes.
(I put pans on bottom rack of oven).
Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
Let cool at least 10 minutes longer before cutting.","url":"https://recipe.bluelayer.org/recipe/12489/whole-wheat-bread"},{"id":"12488","title":"Sweet & Sour Glaze Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
catsup
sugars, brown
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder","directions":"Rinse and drain chicken wings.
Combine remaining ingredients to make glaze.
Add chicken wings and stir gently to coat.
Cover bowl and refrigerate for at least 1 hour.
Preheat oven to 375 degrees.
Line a baking pan with aluminum foil and arrange wings on pan.
Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12488/sweet-sour-glaze-chicken-wings"},{"id":"12481","title":"Sesame Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"mix all dry ingredients in a bowl.
add olive oil and mix in until dry stuff is crumbly.
slowly add the water until the dough just comes together.
turn dough out onto a floured work surface and knead for a few minutes.
Allow dough to rest covered for 15 minutes.
Roll dough out to desired thickness.
You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
Or, cut the dough into strips and bake.
Bake for anywhere between 4 to 6 minutes depending on how you prep them.","url":"https://recipe.bluelayer.org/recipe/12481/sesame-crisp"},{"id":"12479","title":"Homemade Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Dissolve yeast in 1 cup of warm milk along with a tspn of sugar.
Let sit about 5 minutes until the yeast foams a bit (so you know it's active).
Beat in 2 cups of the flour, sugar, butter, and salt.
Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl.
Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours.
Punch down the dough and turn it onto a floured surface.
Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes.
Obviously, if you dont have a doughnut cutter yet!
Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes.
Heat an inch or two of oil in a large heavy pot.
Set a cooling rack over a baking sheet and put them near the pot.
Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil.
They should sizzle immediately as you add them to the oil.
Lower the flame.
Cook doughnuts until light brown on one side.
Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown.
Take them out and place on the cooling rack.
Drizzle the glaze of your choice, or dip in chocolate sauce.
Repeat with remaining doughnuts.
Transfer the doughnuts to cooling rack and let cool/drain for a few minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/12479/homemade-doughnuts"},{"id":"12478","title":"Cheesy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
cheese, cheddar","directions":"Preheat oven to 350 F.
Combine all ingredients, in a large bowl, until just blended.
Drop by rounded tablespoonfulls onto lightly greased baking sheet.
Bake for 20-25 minutes or until golden brown.
Now grab that bowl of chili, soup, or stew and enjoy!","url":"https://recipe.bluelayer.org/recipe/12478/cheesy-drop-biscuits"},{"id":"12476","title":"Resa's Honey Butter Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredient into bread machine according to manufacture's directions.
Bake on regular cycle.","url":"https://recipe.bluelayer.org/recipe/12476/resas-honey-butter-bread"},{"id":"12473","title":"Salted Or Spicy Roasted Peanuts","ingredients":"oil, corn, peanut, and olive
salt, table
spices, pepper, red or cayenne
sauce, hot chile, sriracha","directions":"Preheat oven to 325 degreeF oven.
In a large bowl add peanuts and salt.
Mix.
If using spicy version, add the cayenne and sriracha now too.
Or make half batches.
Salty first, then spicy.
Place in a single layer on a baking sheet.
I separate half the batch.
Half on the tray salted, half spicy.
Bake 20 minutes.
Remove and cool on the tray, 5 minutes.
They will continue to cook a little longer while cooling.
Enjoy warm!
Recipe by taylor68too.","url":"https://recipe.bluelayer.org/recipe/12473/salted-or-spicy-roasted-peanuts"},{"id":"12468","title":"Sarah's Molasses Wagonwheels","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Mix together margarine and sugar, then stir in molasses and water.
Sift together the remaining ingredients and stir into above mixture.
Chill dough for several hours or overnight.
Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
Leave on baking sheet for a few minutes before removing to prevent breaking.
*Leave unrolled dough in the fridge.
It will quickly get too soft to handle if left out while you roll the other.","url":"https://recipe.bluelayer.org/recipe/12468/sarahs-molasses-wagonwheels"},{"id":"12464","title":"Pretzel Crust","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, without salt","directions":"Preheat oven to 350.
Crush pretzels in a blender.
Add sugar and butter and Mix well.
Press into a 9 inch pie plate.
Bake at 350 for 8 minutes and cool.
Add desired filling.","url":"https://recipe.bluelayer.org/recipe/12464/pretzel-crust"},{"id":"12463","title":"corn muffin mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"whisk ingredients together & store in airtight container.
makes enough mix for 5 dozen muffins.
for 1 dozen muffins, whisk 1 c. milk, 2 eggs, 4 T. melted butter & 1 t. vanilla into 2 & 1/4 c. mix.
bake at 400 for 15 min.","url":"https://recipe.bluelayer.org/recipe/12463/corn-muffin-mix"},{"id":"12459","title":"Gluten Free Christmas Cookies","ingredients":"sugars, granulated
cornstarch
butter, without salt
rice flour, white, unenriched","directions":"Sift cornstarch, rice flour, and sugar together in a bowl.
Add butter and mix all the ingredients together until you form a soft dough.
Refrigerate for approximately 1 hour.
Shape the dough into 1 inch balls and lay out on greased cookie sheet.
Flatten cookies slightly with a fork.
Roll in red and green sprinkles or a cinnamon and sugar mixture.
Bake at 300 for 20-25 minute or until golden.","url":"https://recipe.bluelayer.org/recipe/12459/gluten-free-christmas-cookies"},{"id":"12455","title":"Current Zest Scones","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
oil, canola
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried","directions":"combine the first 6 ingredients.
with an electric mixer add the oil and sugar until well mixed.
.
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
chill the dough for 3 hours or over night.
preheat oven to 360.
dust your counter with flour.
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
cut the disc into 8 wedges.
place on a parchment lined cokie sheet
bake until golden brown - about 30 mins.","url":"https://recipe.bluelayer.org/recipe/12455/current-zest-scones"},{"id":"12453","title":"Mama D's Italian Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Add the sugar and yeast to the warm water and let proof.
Stir in 4 cups of flour and beat until smooth.
Cover and let rest for 15 minutes.
Beat in the salt and then add enough remaining flour to make a stiff dough.
Knead until as soft and smooth as a bambino's behind.
Turn in a greased bowl, cover, and let double in size.
(I put it in the oven with the light on - perfect rising temperature.)
Once doubled, punch down and divide into three.
Place back in the bowl, cover, and let rise.
Once doubled again, punch down and form into three fat \"footballs.\"
Grease heavy cookie sheets and sprinkle with corn meal.
Place the bread on the sheets, cover with a towel, and let rise.
Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven.
Mist loaves with water and turn occasionally while they bake.
Bread is done when golden brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/12453/mama-ds-italian-bread"},{"id":"12450","title":"V's Walnut Crescent Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Cream butter with the 1/4 cup of sugar and blend well.
Combine flour and cinnamon.
Add flour mixed with cinnamon (a bit at a time) and mix well.
Add extract and stir in nuts.
Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325F for 18-20 minutes.
Let cookies cool for about 5 minutes and then coat well with powdered sugar.
Variation: roll dough into 1-inch balls and bake (same as above).
When cookies are cool, GENTLY roll in confectioners' sugar until coated well.","url":"https://recipe.bluelayer.org/recipe/12450/vs-walnut-crescent-cookies"},{"id":"12442","title":"Fresh Fruit Crisp","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
peaches, yellow, raw
sugars, granulated","directions":"Combine all dry ingredients but the granulated sugar in a food processor.
Cut the butter in smallish pieces - no need to soften.
Blend in food processor until butter is in small pieces and is well mixed.
Peel, core and slice fruit to make 5-6 cups.
Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar.
Cover fruit with crumb mixture.
Bake at 350 for 40-45 minutes.
Serve warm with ice cream - it's great!!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12442/fresh-fruit-crisp"},{"id":"12435","title":"Boiled Spice Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
lemon juice, raw
sugars, granulated","directions":"To make Cake:
Preheat oven to 350F.
Sift together flour, baking powder and baking soda in bowl.
Spray 12-cup Bundt pan with cooking spray, and set aside.
Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 tsp.
salt and 1 & 1/2 cups water in large saucepan.
Bring to boil, and cook 5 minutes, or until raisins plump up.
Remove from heat, and stir in margarine.
When margarine has melted, add flour mixture and pecans to saucepan.
Blend well, and pour into pan.
Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean.
Cool 10 minutes in pan, then invert onto wire rack and cool completely.
To make Glaze:
Whisk lemon juice into confectioners sugar.
Pour over cooled cake.
Decorate with whole pecans, if desired.","url":"https://recipe.bluelayer.org/recipe/12435/boiled-spice-cake"},{"id":"12433","title":"Turkey Meatloaf","ingredients":"ground turkey, raw
egg substitute, powder
sauce, worcestershire
onions, raw
oats
catsup
salt, table
spices, pepper, black","directions":"combine all ingredients and place into loaf pan.
Bake @350 for 50-55 min or until done.
i top with 1/2 cup ketchup and 2T brown sugar splenda mixed together, i add this when i have about 10 minutes left to cook.
let cool for about 5 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/12433/turkey-meatloaf"},{"id":"12430","title":"Applesauce Cake","ingredients":"oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, baking soda
salt, table
raisins, seeded
nuts, pecans","directions":"Cream together oil, sugar and applesauce with a mixer.
In a separate bowl, combine flour, baking powder, cloves, nutmeg, cinnamon,baking soda, and salt.
Slowly add to the mixer and mix till combined.
Stir in raisins and nuts.
Use shortening to grease a tube pan well and bake at 350 degrees for 1 hour or maybe a little longer, depending on your oven.
Let cool for about 15 minutes.
My great-grandmother would give these as gifts at Christmas time.","url":"https://recipe.bluelayer.org/recipe/12430/applesauce-cake"},{"id":"12429","title":"Pumpkin Bread (Egg-less)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
vanilla extract
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
pumpkin, raw","directions":"Preheat oven to 350 degrees F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a large bowl, add flour, baking soda, and salt; mix and set aside.
In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil.
Whisk until combined.
Add cinnamon, ground cloves and pumpkin spice; mix well.
Slowly add flour mixture to the pumpkin mixture and fold together until combined.
Do not over-mix.
Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes.
Insert a toothpick into center of bread; if it comes out clean, bread is done.
If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/12429/pumpkin-bread-egg-less"},{"id":"12427","title":"Three Bears' Baked Porridge","ingredients":"oats
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
molasses
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.
Max all ingredients and pour into a greased casserole dish.
Bake 20 minutes.
Serve warm with milk.
Read Goldilocks and The Three Bears as this bakes.","url":"https://recipe.bluelayer.org/recipe/12427/three-bears-baked-porridge"},{"id":"12418","title":"Baked French Onion Dip","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
onions, raw","directions":"Combine all ingredients in baking dish.
Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
Serve with sliced French Baguettes (plain or toasted).","url":"https://recipe.bluelayer.org/recipe/12418/baked-french-onion-dip"},{"id":"12416","title":"Sugar Cookies","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched","directions":"Combine cream cheese, margarine, 2/3 cup sugar and rum flavoring, mixing until well blended.
Add flour; mix well.
Chill several hours or overnight.
Shape rounded teaspoonfuls of dough into balls; roll in sugar.
Place on ungreased cookie sheet; flatten slightly.
Bake at 350, 12 minutes.","url":"https://recipe.bluelayer.org/recipe/12416/sugar-cookies"},{"id":"12412","title":"Quick and Easy Foccacia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour, sugar, salt, yeast, garlic powder, oregano, thyme, basil, and pepper.
Then add oil and water.
Mix just until dough has come together.
Lay the dough out on a smooth lightly floured surface and knead until it is smooth and and looks elastic.
(I usually only need it a few times)
Preheat your oven to 450 degrees.
Then get a large bowl and oil the sides and bottom of the bowl with olive oil.
Place dough inside and lay a damp towel over the top of the bowl.
Sit the bowl in a warm place and let dough rise for 20-25 minutes.
After the dough has risen, take it out of the bowl and punch it down.
Then place it on a baking sheet or baking pan and flatten it out into a large rectangle.
Brush olive oil on the top and sprinkle salt.
At this point you can either top it with cheese and make foccacia bread or, you can add tomatoes, chopped bell peppers and onions, thin slice grilled chicken, and then cheese to make the best and easiest homemade pizza (which is show in the picture).
Pop it into the oven for 15 minutes if youre making just the bread, or for about 16-18 minutes for the pizza.","url":"https://recipe.bluelayer.org/recipe/12412/quick-and-easy-foccacia-bread"},{"id":"12409","title":"Exotic Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
salt, table
spices, cardamom
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300 degrees F.
In a large bowl, mix oats, crispy rice, coconut, pecans, and brown sugar.
Stir in salt, cardamom, cinnamon, and nutmeg.
Mix oil, honey, syrup and vanilla together in a small bowl.
Pour over dry ingredients and stir well until everything is evenly moist.
You should really smell the cardamom right now.
Spread mixture onto a large, rimmed baking sheet.
Bake for 15 minutes, stir, and bake another 10-15 minutes or until well browned (it will not be crispy, but will harden as it cools).
Remove from the oven and allow to cool completely, then stir in dried fruit.
Stored in airtight containers, it keeps for a week or more.
Also freezes wonderfully.","url":"https://recipe.bluelayer.org/recipe/12409/exotic-granola"},{"id":"12408","title":"Pumpkin Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin.
Fill the tin full as these muffins do not rise much.
Bake at 350F for 20-25 minute These muffins are best warm but keep for days when stored properly.
So grab a cup of tea and a hot muffin and enjoy fall!","url":"https://recipe.bluelayer.org/recipe/12408/pumpkin-muffins"},{"id":"12405","title":"Salted Pumpkin Seeds","ingredients":"water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine water and salt in saucepan.
Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight.
Drain thoroughly.
Pat seeds dry with paper towel.
Place on a cookie sheet.
Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.","url":"https://recipe.bluelayer.org/recipe/12405/salted-pumpkin-seeds"},{"id":"12402","title":"Salted Caramel No Bake Cookies","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats
salt, table","directions":"Combine the sugars, butter and milk in a saucepan.
Cook on medium-high heat, stirring constantly, until the mixture comes to a boil.
Boil for 1 minute.
Remove from heat.
Add peanut butter, vanilla and oats.
Stir well.
Working quickly, drop by teaspoonfuls onto waxed paper.
Sprinkle a pinch of sea salt on each cookie before it starts to harden.
Cool completely.
Makes about 50 cookies.","url":"https://recipe.bluelayer.org/recipe/12402/salted-caramel-no-bake-cookies"},{"id":"12401","title":"Rosemary Walnuts","ingredients":"butter, without salt
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Melt the butter with the rosemary, salt and cayenne.
Pour mixture over walnuts, and toss them to coat.
Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12401/rosemary-walnuts"},{"id":"12399","title":"Crispy Oven Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Put milk in a shallow bowl.
Combine potato chips, parmesan, and thyme in another shallow dish.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased baking dish with the bread crumbs.
Put fish over crumbs; drizzle with butter.
Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/12399/crispy-oven-fish"},{"id":"12394","title":"Potato Bread for Bread Machine","ingredients":"water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Put into your machine as your directions suggest.
I usually put water, butter, salt and sugar in first.
Then I add the flour, dry milk powder and potato flakes.
I make a little well on top and add the yeast to that.
Set the machine for 2lb loaf.
medium crust and let it do it's thing.
Enjoy.
Please let bread cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/12394/potato-bread-for-bread-machine"},{"id":"12389","title":"Pumpkin Cranberry Granola","ingredients":"pumpkin, raw
syrup, maple, canadian
oil, canola
vanilla extract
pumpkin, raw
salt, table
nuts, pecans
nuts, walnuts, english
oats
cranberries, dried, sweetened","directions":"Preheat the oven to 425 degrees F.
Lightly grease a baking sheet (you can line the sheet with foil first, if you like).
Set aside.
In a large bowl, whisk together pumpkin puree, maple syrup, canola oil, vanilla extract, pumpkin spice and salt.
Add in nuts, oats, and cranberries.
Transfer to the prepared baking sheet.
Bake for 10 minutes.
Give the granola a toss so as to keep the nuts/oats from burning.
Return to the oven for another 5 minutes.
Once golden brown and beginning to crisp, remove from the oven.
(The granola will get more crisp as it cools.)
Let cool on the baking sheet, than transfer to airtight containers.","url":"https://recipe.bluelayer.org/recipe/12389/pumpkin-cranberry-granola"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12385","title":"Our Favorite Pizza Dough (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined.
Transfer to bread machine on \"Dough/Pasta\" setting.
(Should be roughly 90 minutes).
When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2\" or so.
Add your favorite sauce, cheeses and other toppings.
I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/12385/our-favorite-pizza-dough-bread-machine"},{"id":"12384","title":"Pizza Dough - Whole Wheat","ingredients":"water, bottled, generic
water, bottled, generic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given into the bread machine pan.
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
If you are not ready to roll it out it can be stored in the fridge.
Roll dough to the size needed, VERY THIN.
Keep your surface and rolling pin well floured.
If the dough is wet it will absorb the flour.
Humidity and temperature can affect the amount of flour needed in the rolling.
Dough for 6\" - 1.25 oz 10\" - 3.5 oz.","url":"https://recipe.bluelayer.org/recipe/12384/pizza-dough-whole-wheat"},{"id":"12381","title":"Cinnamon Biscuits/Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 400F
Combine first four ingredients in a mixing bowl and mix well.
Stir in vegetable oil, then buttermilk until just blended.
Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.
Spread butter over the dough.
Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
Roll the rectangle, starting from the long side.
Roll all the way and pinch the seam so it will hold together.
Cut into 1 and 1/2 inch slices.
Arrange the biscuits in a greased 9 inch round cake pan.
Bake until lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12381/cinnamon-biscuits-rolls"},{"id":"12379","title":"Almond-Coconut Granola","ingredients":"butter, without salt
honey
sugars, brown
water, bottled, generic
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325F.
Melt butter with honey in a small saucepan over low heat.
Add brown sugar; stir until dissolved, about 2 minutes.
Remove from heat, and stir in the water.
Stir together oats, almonds, and coconut in a large bowl.
Pour butter mixture over oat mixture; stir until combined.
Evenly spread out granola on a large rimmed baking sheet.
Bake, stirring frequently, until golden brown, 25 to 30 minutes.
Let cool completely on sheet on a wire rack.
Granola can be stored in an airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/12379/almond-coconut-granola"},{"id":"12377","title":"Tvp Honey Nuggets","ingredients":"shortening, vegetable, household, composite
honey","directions":"Mix TVP and honey in a bowl.
Make sure it's well blended.
Spread out on a non stick cookie sheet and bake 300 degrees for 6 minutes.
Stir and bake another 1-2 minutes tops.
Let cool and transfer to an air tight container or use right away!
This makes 2 servings at 12 grams protein, 0 fat, 110 calories!","url":"https://recipe.bluelayer.org/recipe/12377/tvp-honey-nuggets"},{"id":"12375","title":"Cream Cheese Biscuits(Cook's Country)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to middle position and heat oven to 450 degrees.
Line baking sheet with parchment paper.
Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal.
Transfer flour mixture to large bowl.
Stir in buttermilk until combined (dough may appear slightly dry).
Turn dough onto lightly floured surface and knead briefly until dough comes together.
Roll dough into 8 by 6-inch rectangle, about 3/4 inch thick.
Cut into twelve 2-inch squares and transfer to prepared baking sheet.
Bake until light brown, 12 to 15 minutes.
Transfer to wire rack and let cool 5 minutes.
Serve warm.
MAKE AHEAD: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day.
To finish, heat oven to 450 degrees and bake as directed.
Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits.","url":"https://recipe.bluelayer.org/recipe/12375/cream-cheese-biscuits-cooks-country"},{"id":"12372","title":"Individual Plum Crisps","ingredients":"plums, raw
sugars, granulated
cornstarch
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt.
Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
Place four 5-inch diameter individual pie dishes on a half sheet pan.
Divide the plums evenly among the pie dishes.
Likewise, divide crumb topping evenly among the pie dishes.
Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.","url":"https://recipe.bluelayer.org/recipe/12372/individual-plum-crisps"},{"id":"12370","title":"Strawberry Crisp for Two","ingredients":"butter, without salt
oats
sugars, brown
spices, cinnamon, ground
strawberries, raw","directions":"Preheat oven to 375F.
Melt butter in small saucepan over low heat.
Add oatmeal, brown sugar and cinnamon.
Mix well and remove from heat.
Divide strawberries between 2 oven-proof dishes.
Sprinkle 1/2 oatmeal mixture over each.
Bake 15 minutes or until hot and browned.","url":"https://recipe.bluelayer.org/recipe/12370/strawberry-crisp-for-two"},{"id":"12367","title":"Buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
Mix dry ingredients into bowl.
Cut softened butter into mixture with fork or pastry blender.
Add buttermilk gradually, kneading dough as you go along.
Knead until dough is the right consistency add more buttermilk if its too dry, more flour if its too sticky.
Knead dough on floured surface, and either roll out and cut with cookie cutter into round shapes, or I like to tear them off by hand and place onto cookie sheet, makes them look more authentic!
Bake for 10 minutes until they look lightly browned.","url":"https://recipe.bluelayer.org/recipe/12367/buttermilk-biscuits"},{"id":"12365","title":"Buttermilk Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
honey
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Dissolve yeast, honey and buttermilk by stirring together.
Stir in melted butter.
Mix in 2 cups flour, baking soda and salt.
Beat well, cover.
(Hint- put saran wrap directly over dough and then cover with towel.)
Place near warm area such as heated oven and let rise 2 inches up the bowl.
(Approximately 25 minutes.
).
Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups.
Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
Lightly oil a clean bowl and place dough into it.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Punch down.
Divide into 24 pieces.
Form into well-rounded smooth balls.
Place 1 inch apart in oiled pan.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Bake for 20 minutes in pre-heated 400 degree oven.
For softer, even better rolls, butter top of rolls after removing from oven.","url":"https://recipe.bluelayer.org/recipe/12365/buttermilk-dinner-rolls"},{"id":"12361","title":"Nutty Oat Bars","ingredients":"butter, without salt
honey
syrups, corn, light
sugars, brown
oats
raisins, seeded
oil, corn, peanut, and olive","directions":"Grease a 9-inch square baking pan.
Preheat oven to 300 degrees.
In a saucepan, melt butter, honey, corn syrup and brown sugar over medium heat (stirring constantly).
Bring to a boil and boil for 8 minutes, until mixture slightly thickens.
Stir in oats, raisins and peanuts, mixing until well blended.
Press into greased pan.
Bake at 300 degrees 45 to 50 minutes or till golden brown.
cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/12361/nutty-oat-bars"},{"id":"12360","title":"Oatmeal and Everything Cookie Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350 degrees.
Melt butter and then combine with flour, oats, brown sugar, baking soda and salt.
Press a little more than half of the mixture into a greased 9x13 pan.
Sprinkle chocolate chips on top.
(I prefer mini-chocolate chips.)
In a large microwave-safe bowl, melt caramels and milk at medium power for 2-3 minutes, checking and stirring every 20-30 seconds.
Pour the melted caramel over the chocolate chips and then top with the remaining oat mixture.
Bake for 20 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/12360/oatmeal-and-everything-cookie-bars"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 degrees F.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Simmer until thick, about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, and sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12356","title":"Baked Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add water.","url":"https://recipe.bluelayer.org/recipe/12356/baked-potato-bread"},{"id":"12355","title":"Whole Wheat Cornbread With Flax & Syrup","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg substitute, powder
salt, table
seeds, flaxseed
syrup, maple, canadian
soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients first.
Heat soy milk, flax, and syrup together over low heat for ~10 minutes
Combine & mix.
Roll into a simple loaf.
Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/12355/whole-wheat-cornbread-with-flax-syrup"},{"id":"12354","title":"Pomegranate Glazed Carrots","ingredients":"pomegranate juice, bottled
honey
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english
cranberries, dried, sweetened
spices, thyme, dried","directions":"Place juice in a small saucepan over medium-high heat.
Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey.
(Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)
While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat.
Bake for 15 minutes, stirring occasionally.
Drizzle glaze over carrots and stir to coat.
Bake for 10 minutes more, stirring once or twice.
Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed.
Transfer to a serving dish and sprinkle with thyme.
Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/12354/pomegranate-glazed-carrots"},{"id":"12353","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
sauce, pesto, ready-to-serve, refrigerated
butter, without salt
oil, olive, salad or cooking","directions":"Mix the mashed potatoes, garlic, and pesto.
Place in a buttered casserole dish and top with butter slices.
Bake on 350 just until the butter has melted.
Drizzle with olive oil and serve.","url":"https://recipe.bluelayer.org/recipe/12353/pesto-mashed-potatoes"},{"id":"12346","title":"Three Minute Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
water, bottled, generic","directions":"Preheat the oven to 200C/gas mark6.
Combine all the ingredients, adding the water last.
Mix well and turn the dough into a greased loaf tin.
Put straight into the oven and bake for an hour.
Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/12346/three-minute-spelt-bread"},{"id":"12341","title":"Best Bread Machine Bread Dough","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled.
Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.","url":"https://recipe.bluelayer.org/recipe/12341/best-bread-machine-bread-dough"},{"id":"12339","title":"Chocolate Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Preheat oven to 325 degrees F (180 degrees C).
In a large bowl, cream butter, 1/3 cup of powdered sugar until light and fluffy.
Add the vanilla extract.
In a small bowl, mix the flour, ground pecans, 1/2 cup grated chocolate, cinnamon, cayenne pepper and salt together well.
Gradually add the dry ingredients to the creamed mixture.
Wrap the dough in plastic wrap and chill for two hours, until firm.
Shape the dough into 1-inch balls and place balls 1 inch apart on an ungreased baking sheet.
Bake in a 325 degree oven for 15 - 18 minutes.
The cookies should be firm to the touch, then cool for 1 minute, and transfer to a wire rack to finish cooling.
In a small bowl mix together the 1/2 cup of the powdered sugar and 1/4 cup of ground cocoa.
Coat the the cookies while still warm in the sugar and cocoa mix.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12339/chocolate-mexican-wedding-cookies"},{"id":"12332","title":"Spicy Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.","url":"https://recipe.bluelayer.org/recipe/12332/spicy-mini-meatballs"},{"id":"12330","title":"Cinnamon Swirl Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends.
Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.","url":"https://recipe.bluelayer.org/recipe/12330/cinnamon-swirl-loaf"},{"id":"12327","title":"Pork And Potato Sauerkraut Casserole Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauerkraut, canned, solids and liquids
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
potatoes, raw, skin","directions":"Stir together and bake at 350 degrees till heated through.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/12327/pork-and-potato-sauerkraut-casserole-recipe"},{"id":"12326","title":"Cocoa Granola","ingredients":"oats
nuts, hazelnuts or filberts
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
honey
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 200 C.
In a large bowl, combine the first 10 ingredients.
Mix well with a wooden spoon.
It is up to you if you wish to chop the nuts or not as some people prefer whole nuts in their granola and others do not.
I personally did not chop the nuts.
In a small pan over medium heat, melt the honey and 1/4 cup cocoa together, stirring well and frequently until the mixture is thin and dark brown.
Make sure the honey has melted and is not as thick as usual.
Pour the honey and cocoa mixture over the dry ingredients and stir well with a wooden spoon until most of the nuts are covered in the mixture.
This is hard to do, I admit, so if not all the nuts are covered its ok. Add the other 2 tablespoons of cocoa to the bowl and make sure it covers the granola mixture.
Pour the granola onto a well-greased flat ovenproof tray making sure the granola is spread evenly.
Bake in the oven for 15 minutes.
Using a wooden spoon turn the granola so the mixture on the bottom is now on the top.
This also helps to spread the honey mixture through the granola.
Bake for another 15-20 minutes, stirring as necessary.
I stirred the mixture every couple of minutes.
Once the granola is done cooking, the mixture will be a dark brown from the cocoa.
Once the granola is completely cool, and I mean completely cool, add the remaining chocolate chips if you wish.
The granola must be cool or these chips will melt into the mixture and not remain whole.
Serve with yoghurt or almond milk for best results.
Or eat straight from the container.
Makes 8 cups of granola.","url":"https://recipe.bluelayer.org/recipe/12326/cocoa-granola"},{"id":"12320","title":"French Applesauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
cocoa, dry powder, unsweetened
cornstarch
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 9 ingredients in a large bowl.
Heat applesauce and oil slightly in microwave and add to dry ingredients.
Mix thoroughly.
Pour into 9x13 pan that has been sprayed with nonstick spray.
Bake at 350* for 45 minutes.
(Can also be baked in a bundt pan at 325* for 45 minutes.
Cool in pan for about 20 minutes, then turn out and cool on rack.)
Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.","url":"https://recipe.bluelayer.org/recipe/12320/french-applesauce-cake"},{"id":"12318","title":"Crustless Egg Custard","ingredients":"egg substitute, powder
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat the oven to 350 degrees.
Mix the egg substitute, Splenda, salt, and vanilla together.
Then, while whisking, slowly stream in the warm milk.
Pour equal amounts into glass custard cups or ramekins and sprinkle with nutmeg.
The cups of custard then go into a baking dish.
Pour boiling hot water into the pan around the cups, about halfway up the sides of the dish.
Place in the oven and bake for about 40-50 minutes or until the custards are set.
Remove from the oven and allow to cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/12318/crustless-egg-custard"},{"id":"12315","title":"Chunky Strawberry Cookies","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
jams and preserves, apricot
vinegar, distilled","directions":"Bring the butter, jam, and sushi vinegar to room temperature.
Combine the cake flour and baking powder and sift.
Cream the butter until smooth, add the granulated sugar and mix until light and fluffy.
Then add the jam and mix well.
Add the cake flour and baking powder and fold it in.
While it still looks floury, add the sushi vinegar and mix.
Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder.
Let the dough rest in the refrigerator for about 30 minutes.
Preheat the oven to 170 degrees C. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
Bake at 170 degrees C for 14-15 minutes.
When they are done baking, cool the cookies on a cooling rack.
These cookies won't be soft; they will have a crunchy texture.
While they're baking, the sweet scent of the strawberry jam will fill the room.
Here they are in a soft, moist galette style.
Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan.
Bake at 180 degrees C for 30 minutes, then decrease the oven to 150 degrees C and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12315/chunky-strawberry-cookies"},{"id":"12312","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Mix together flours, brown sugar, baking powder, cinnamon and salt.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the milk and sweet potatoes.
Knead gently (about 10- 12 times).
Roll out dough 1/2 inch thick.
Cut out biscuits.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/12312/sweet-potato-biscuits"},{"id":"12311","title":"Super Fast Low Fat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
alcoholic beverage, beer, regular, all","directions":"Preheat the oven to 425.
Mix all ingredients.
Spray a 9x13 inch baking pan (casserole size) with cooking spray or grease in your usual manner.
Top with your favorite pizza sauce, cheese, and toppings.
Bake for 25 minutes or until the crust is crispy and golden.","url":"https://recipe.bluelayer.org/recipe/12311/super-fast-low-fat-pizza-crust"},{"id":"12310","title":"Whole Wheat Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
pumpkin, raw","directions":"Preheat over to 350 degrees and grease a muffin tin.
Cream oil and sugar.
Add pumpkin and spices.
Mix well.
Add flour and baking soda.
Fill 12 muffin tins and bake 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/12310/whole-wheat-pumpkin-muffins"},{"id":"12309","title":"Sourdough Starter - Complete Gluten-free Cookbook","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sorghum flour, refined, unenriched","directions":"In a very large glass bowl, combine water and sugar.
Sprinkle with yeast, gently stir to moisten and let stand for 10 minutes.
Add sorghum flour and whisk until smooth.
Cover with a double layer of cheesecloth or a loose-fitting lid.
Secure so that it is not touching the starter.
Let stand at room temperature for 2 to 4 days, stirring 2 to 3 times a day.
When ready to use, starter has as our smell, with small bubbles rising to the surface.
Store, loosely covered, in refrigerator until needed.
If not used regularly, stir in 1 tsp granulated sugar every 10 days.","url":"https://recipe.bluelayer.org/recipe/12309/sourdough-starter-complete-gluten-free-cookbook"},{"id":"12308","title":"Fast and Healthy - Orange Corn Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
orange juice, raw
oil, canola","directions":"In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a small bowl, combine the milk, egg, orange juice and oil.
Stir wet ingredients into dry ingredients just until combined (batter will be thin).
Pour into a greased 9-inch square baking pan.
Bake at 400F for 18-22 minutes or until it passes the toothpick test.","url":"https://recipe.bluelayer.org/recipe/12308/fast-and-healthy-orange-corn-bread"},{"id":"12306","title":"King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Manual Method: In a large bowl, combine the milk, water, butter, salt and sugar.
Add the dried milk, flours and yeast, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 5 to 8 minutes, or until it's smooth and supple.
Because of the relatively high fat content of this dough, it's a real pleasure to work with.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till doubled in bulk, 1 to 2 hours.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
When the cycle is finished, remove the dough and proceed as follows.
Lightly grease a 13 x 4-inch pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a 13-inch log, and fit it into the pan.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor).
Carefully place the cover on the pan, let it rest an additional 10 minutes while you preheat your oven to 350F Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; an instant-read thermometer inserted into the center will register 190F Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/12306/king-arthur-flours-pain-de-mie-perfect-sandwich-loaf"},{"id":"12305","title":"Nancy Silverton's Mixed Berry Crostata","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
vanilla extract
blueberries, raw
sugars, granulated
cornstarch
sugars, granulated","directions":"For crostata dough: Combine flours, sugar and salt in an electric mixer or food processor.
Distribute the butter over the top; mix or pulse until the butter is thoroughly incorporated and the mixture resembles moist cornmeal.
Combine the ice water and vanilla; sprinkle over the top of the dough.
Mix until the dough comes together and pulls cleanly away from the sides of the bowl.
Remove the dough from the bowl; flatten it into a disk.
wrap in plastic wrap; refrigerate until ready to use.
For crostata: Heat oven to 400 degrees F. Toss together the berries, sugar and cornstarch in a medium bowl; stir gently until well coated.
Set aside.
Roll the crostata dough out on a lightly floured surface to a roughly 16-inch diameter circle.
Leave it a little thick; the added texture is better.
Transfer the dough to a cookie sheet.
Place the fruit mixture in the center.
Distribute fruit in a low mound, leaving a 2-inch border.
Fold the edges of the dough over the fruit to form a 6-sided tart, with the fruit showing in the center.
Fold one edge over, then fold the second edge over, pleating the dough as necessary and pressing firmly on the pleat.
Lightly brush the dough with a little water; sprinkle with coarse sugar.
Bake until the crust is brown and the fruit is soft and thickened, 30 to 35 minutes.
Rotate the crostata halfway through baking for even coloring.
Cool 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/12305/nancy-silvertons-mixed-berry-crostata"},{"id":"12304","title":"Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, syrup, agave","directions":"Preheat oven to 350 degrees.
Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets.
Mix all ingredients together and spoon on sheet.
Bake for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/12304/breakfast-cookie"},{"id":"12303","title":"Chewy Whole Wheat Bagels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table","directions":"Dissolve the sugar in lukewarm water.
Combine the bread flour and wheat flour in a bowl.
Place the dry yeast on one side of the bowl and salt on the other.
Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined.
Knead the dough for about 15 minutes until the surface becomes smooth.
(If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours).
Once the dough doubles in size, let out the gas and divide into 5 pieces.
Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out.
Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling.
Preheat the oven to 200C.
Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively).
Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe.
The sweetness of fig and the flavor of walnut go perfectly well together!
Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.","url":"https://recipe.bluelayer.org/recipe/12303/chewy-whole-wheat-bagels"},{"id":"12302","title":"Yogurt Cumin Fish Fillets (Flounder)","ingredients":"sauce, fish, ready-to-serve
yogurt, greek, plain, nonfat
jams and preserves, apricot
spices, cumin seed","directions":"Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
Preheat oven to 450 degrees F.
Bake uncovered for 4-5 minutes per 1/2\" of thickness of the fish.
Drain any liquid out of the baking dish.
Mix remaining ingredients and pour over fish.
Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.","url":"https://recipe.bluelayer.org/recipe/12302/yogurt-cumin-fish-fillets-flounder"},{"id":"12300","title":"Homemade Fruit Roll-ups","ingredients":"strawberries, raw
sugars, granulated
lemon juice, raw","directions":"Crush the raspberries in a food processor 1/3 at a time and blend until pureed.
Rinse a pot with water and then pour the berries into the pot.
Add the sugar and lemon juice and turn the heat to medium.
Once it begins to simmer and bubbles begin to form, leave it alone and let it simmer for 15 minutes.
Use a spatula to stir up the bottom.
It will become glazed and the bubbles will disappear.
Let it boil down for 10 more minutes without letting it burn.
Once it becomes the same texture as jam, turn off the heat.
Line 2 baking trays with paraffin paper, wax paper, Silpat, or another type of non-stick parchment paper.
Pour the boiled mixture from Step 4 into the trays from Step 5 and use a spatula to spread it out until 3 mm thick.
Place into an oven preheated to 75C (170F) and bake for 3-4 hours to dry it out.
When done, it should be just a tad sticky when touched.
Place on a cooling rack and let it cool.
Cut into your choice of size.
If you place it on wax paper and roll it up, it will be just like store bought \"Fruit by the Foot\" or \"Fruit Roll-ups!\"
Store in a Tupperware (or plastic) container and it will keep for about 1 week at room temperature.
If you make it on the weekend, you can put them in the kids' lunchboxes during the week.","url":"https://recipe.bluelayer.org/recipe/12300/homemade-fruit-roll-ups"},{"id":"12295","title":"Wicked Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
peaches, yellow, raw
cornstarch
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
butter, without salt","directions":"For the Pie crust: Sift the flour and salt into a bowl.
Add the shortening and cut it in with a fork or pastry cutter until it resembles coarse crumbs with a few pea-sized bits.
Stirring with a fork, gradually add enough of the water until the mixture clumps together.
Gather up the dough and press into a flat disc, wrap in waxed paper and refrigerate for 1 hour.
For the Peach Cobbler: Preheat the oven to 375 degrees F. Roll out the dough to a large square that is 1/8-inch thick.
Using a 3-inch round cookie cutter, cut out 6 circles.
Using a 2-inch cookie cutter, cut out 6 circles and keep cold.
Butter 6 (4-ounce) ramekins.
Place the smaller rounds of dough into the ramekins and press down into the bottom and sides.
Place the ramekins on a baking sheet and place in the oven.
Bake for 10 minutes or until light golden brown.
Remove from the oven and cool completely.
In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice and cinnamon.
Fold in the butter.
Divide the peach mixture between the 6 ramekins.
Cover the peach mixture with the larger rounds of dough, letting the dough come down the sides of the ramekins.
Pinch the dough firmly onto the top edge of the dish.
Cut a few slits in the top of the dough.
Place the ramekins on a baking sheet and place back in the oven and bake until golden brown, about 25 to 30 minutes.
Remove the cobbler from the oven and sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/12295/wicked-peach-cobbler"},{"id":"12294","title":"Pumpkin Oatmeal Raisin Bars with Ginger Icing","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
sugars, powdered
spices, ginger, ground
water, bottled, generic","directions":"Preheat oven to 325 degrees F and grease an 8-inch square baking pan.
In a large bowl, combine oats, flour, brown sugar, raisins, pumpkin seeds, salt, baking soda, cinnamon, and nutmeg.
In a medium bowl, combine the pumpkin puree, coconut oil, and orange juice and stir well until incorporated.
Next, add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the prepared pan and smooth with a knife or spoon until evenly spread.
Place in the oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
Remove the soon-to-be bars from the pan and place on a cooling rack.
I like to do this by placing a large plate (face side down) on top of the baking pan and flipping the pan over while holding onto the plate.
The cake will fall onto the plate.
Then place the cooling rack on top of the cake and flip that over so the soon-to-be bars are on the cooling rack.
Allow to cool completely.
While the bars are cooling, create the icing by combining the confectioners sugar, ginger, and water in a bowl.
Stir well until combined.
Place the icing in a piping bag or a plastic bag with a corner cut off.
Once the the bars have cooled completely, drizzle the icing over.
Sprinkle a few pumpkin seeds over the icing for garnish (optional).
Allow the icing to set for 5 minutes.
Slice the bars into 8 large rectangles or 16 small squares and serve.","url":"https://recipe.bluelayer.org/recipe/12294/pumpkin-oatmeal-raisin-bars-with-ginger-icing"},{"id":"12292","title":"Maple Glazed Salmon [ or Trout ]","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
soy sauce made from soy (tamari)
fish, salmon, atlantic, wild, raw","directions":"In a small bowl combine ingredients but not salmon.
Arrange salmon on a foil lined baking sheet.
Spoon glaze over fish.
Bake on centre rack for 15 - 20 minutes at 425F.","url":"https://recipe.bluelayer.org/recipe/12292/maple-glazed-salmon-or-trout"},{"id":"12283","title":"100% Ww Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into kettle in the order recommended by your Breadmaking Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.","url":"https://recipe.bluelayer.org/recipe/12283/100-ww-raisin-bread-recipe"},{"id":"12275","title":"Apple Crisp","ingredients":"spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
raisins, seeded
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt","directions":"Preheat oven to 375 degrees Fahrenheit.
In a small bowl combine cinnamon and nutmeg and set aside.
In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
Place apple mixture in a greased 8\"x8-1/2\" square baking pan.
In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
Pour mixture on top of apple mixture.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with vanilla ice cream.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/12275/apple-crisp"},{"id":"12274","title":"Boston Baked Beans","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
salt, table
mustard, prepared, yellow","directions":"Soak the beans overnight in water.
In the morning drain beans well and pick through discarding bad beans.
Put in large pot and cover beans with water and boil beans until the skins split when you blow on them (30- 60 minutes after water boils).
Drain.
Divide salt pork into two pieces.
Slash salt pork pieces deeply several times and place in the bottom of a large bean pot or casserole.
Pour in the drained beans.
Mix together remaining ingredients (molasses, salt and mustard).
Add mixture to beans with enough hot water to cover.
Cover and bake at 300-degrees F for 6-8 hours, checking often and adding water as needed.","url":"https://recipe.bluelayer.org/recipe/12274/boston-baked-beans"},{"id":"12271","title":"Cheddar Pecan Wafers","ingredients":"butter, without salt
cheese, cheddar
nuts, pecans
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended.
Gradually mix in flour, using your hands to work in the last bit.
The result will be a stiff dough much like shortbread.
Form the dough into logs about 1 inch thick, and 10 inches long.
Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife.
Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.
Allow wafers to cool for 1 minute before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/12271/cheddar-pecan-wafers"},{"id":"12268","title":"Sticky Honey Garlic Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
sugars, brown
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground","directions":"Preheat oven to 425F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes.
Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400F.
Bake 40 -45 minutes, turning over the wings twice.","url":"https://recipe.bluelayer.org/recipe/12268/sticky-honey-garlic-chicken-wings"},{"id":"12261","title":"Triple Nut Chocolate Tart","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
pascha, organic bitter-sweet dark chocolate chips,
wheat flour, white, all-purpose, unenriched
salt, table
syrup, maple, canadian
vanilla extract","directions":"To make Crust: Combine flour, cornmeal, sugar, and salt in bowl.
Rub margarine into flour mixture with fingers until mixture is crumbly.
Sprinkle in vanilla, and stir.
Add 1 to 2 Tbs.
cold water until dough clumps together loosely.
Press dough into pie dish or tart pan until sides and bottom are covered.
Chill in freezer 30 minutes.
To make Filling: Preheat oven to 375F.
Spread nuts on baking sheet, and bake 10 to 12 minutes, until lightly browned.
Melt margarine and chocolate in saucepan over low heat, stirring until smooth.
Sprinkle in flour and salt, and stir until smooth.
Stir in maple syrup and vanilla.
Stir in nuts.
Spread nut mixture in piecrust.
Bake 25 minutes, or until crust is golden and filling is firm.
Cool on wire rack at least 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12261/triple-nut-chocolate-tart"},{"id":"12259","title":"Boston Brown Bread","ingredients":"raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
Combine dry ingredients in a large mixing bowl; mix well and set aside.
Drain raisins and pat dry; combine with buttermilk and molasses.
Add buttermilk mixture to flour mixture; stir just until blended.
Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12259/boston-brown-bread"},{"id":"12254","title":"Virginia Apple Pudding","ingredients":"apples, raw, with skin
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
Note: This is especially delicious if made with Northern Spy apples.","url":"https://recipe.bluelayer.org/recipe/12254/virginia-apple-pudding"},{"id":"12250","title":"No-Bake Chocolate and Cream Cheese Pie","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan.
Stir over medium-low heat until melted and smooth.
Cool to just lukewarm.
Beat next 3 ingredients in large bowl until well blended.
Beat in chocolate mixture.
Spoon filling into crust; smooth top.
Cover and refrigerate at least 6 hours and up to 2 days.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/12250/no-bake-chocolate-and-cream-cheese-pie"},{"id":"12249","title":"Canadian Bacon With Maple Glaze (Basic Recipe)","ingredients":"vinegar, cider
syrup, maple, canadian
sugars, brown
bacon, meatless","directions":"Preheat oven to 300F (150C).
Combine vinegar, maple syrup, and brown sugar in a bowl.
Set aside.
Slice Canadian bacon about 1/2-inch thick.
Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes.
Serve hot or at room temperature.
(To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.
).","url":"https://recipe.bluelayer.org/recipe/12249/canadian-bacon-with-maple-glaze-basic-recipe"},{"id":"12247","title":"Bar-B-Barn Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
spices, paprika
spices, cinnamon, ground
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
lemon juice, raw","directions":"Place ribs in a pan (not stacked).
Pour the sauce (very thick) over the ribs.
Put tin foil over the pan.
Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated.
Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.","url":"https://recipe.bluelayer.org/recipe/12247/bar-b-barn-ribs"},{"id":"12242","title":"Soft and Creamy Sandwich Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
cream, fluid, heavy whipping
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
honey
butter, salted","directions":"Mix yeast and sugar with warm water in a cup.
Set aside until foaming.
Pulse food processor to combine 2 cups of flour, salt, and butter.
The butter doesn't have to be fully broken down or mixed in at this point.
While spinning on low, add heavy cream and honey.
Add yeast mixture.
Pulse until dough forms a ball or pulls away from sides of the processor easily.
Knead dough on a floured surface for about ten minutes until it is a smooth, stretchy consistency.
Add up to the remaining half cup of flour while kneading.
Place dough in buttered mixing bowel, Turn dough to coat evenly.
Cover with a damp tea towel and let rise for an hour and a half.
Punch down dough to release gas and form into loaf.
Press dough down into greased loaf pan.
Let the dough rise again for an hour and a half.
Bake in oven at 400 degrees for 15 minutes.
Then turn heat down to 350 for about 10 minutes or until the bread sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/12242/soft-and-creamy-sandwich-bread"},{"id":"12241","title":"Fast and Easy Bake Muffins","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.
Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.
Bake for 20 minutes at 180C to 200C (356 to 392 F).
For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.
I recommend adding some cheese or mixed vegetables, too!","url":"https://recipe.bluelayer.org/recipe/12241/fast-and-easy-bake-muffins"},{"id":"12239","title":"Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts","ingredients":"sweet potato, raw, unprepared
butter, without salt
carrots, raw
water, bottled, generic
salt, table
honey
vinegar, red wine
nuts, walnuts, english","directions":"Preheat oven to 400F.
Bake potatoes until tender, about 45 minutes.
Cool slightly; peel.
Pass through ricer or food mill into large bowl.
Melt 2 tablespoons butter in large pot over medium heat.
Add carrots, 2 tablespoons water, and pinch of salt.
Cover and bring to boil; reduce heat to medium and simmer until carrots are tender, stirring occasionally and adding more water by tablespoonfuls if dry, about 25 minutes.
Add 1/4 cup butter.
Use potato masher to mash carrots coarsely.
Stir potatoes into carrots.
Season with salt and pepper.
(Can be made 1 day ahead.
Cover and chill.)
Stir honey and vinegar in small saucepan to blend.
Add walnuts and boil until sauce is thick and syrupy, stirring occasionally, about 10 minutes.
Cool slightly.
Season with salt.
Rewarm potato-carrot mixture over medium heat, stirring frequently.
Transfer to bowl, spoon walnuts with syrup over, and serve.","url":"https://recipe.bluelayer.org/recipe/12239/mashed-sweet-potatoes-and-carrots-with-sweet-and-sour-walnuts"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12228","title":"Healthy Homemade Mango Fruit Roll-Ups","ingredients":"mango nectar, canned
lemon juice, raw","directions":"Preheat the oven to 175 degrees F and line two rimmed baking sheets with Silpats or parchment paper.
Puree the mango in a food processor or blender until smooth.
Divide the puree evenly between the two prepared pans, and using an off-set spatula, spread the puree as flat and as evenly as possible until it's about 1/8-inch thick.
Bake the puree for 3 to 4 hours.
(See Note) The fruit roll-ups are done when the puree is dry to the touch and pliable.
If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
Remove the roll-ups from the oven.
Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together.
Cut the sheet into long strips and then roll up the strips.
Note:.
The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
The fruit roll-ups will last for up to 1 week when stored in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/12228/healthy-homemade-mango-fruit-roll-ups"},{"id":"12227","title":"Lisa's Snack Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Preheat oven to 250.
Melt the first three ingredients together.
In a large bowl, mix cereal and nuts.
Pour melted mix over and stir carefully.
Spread onto 2 rimmed cookie sheets.
Bake for 30 minutes.
Carefully separate with a spatula during the first few minutes of cooling.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/12227/lisas-snack-mix"},{"id":"12226","title":"Simple Sweet Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F (220 Celsius).
Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granduals.
Add sugar; toss to mix.
Add milk and stir with a fork until dough forms.
Form dough into a ball and turn smooth side up.
Pat or roll into a 6 inch circle.
cut each circle into 6 or 8 wedges.
place wedges on an ungreased cookie sheet- slightly apart for crisp sides, touching for soft.
sprinkle desired amount of cinnamon and sugar on each scone.
Bake about 12 minutes, or until medium brown on top.","url":"https://recipe.bluelayer.org/recipe/12226/simple-sweet-scones"},{"id":"12224","title":"Peanut Encrusted Catfish","ingredients":"fish, catfish, channel, wild, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
a cajun life, all purpose cajun seasoning,
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched","directions":"Combine the milk and the seasoning.
Soak the fish fillets/nuggets in the seasoned milk for 15 minutes.
Combine the finely chopped peanuts with the flour.
Drain the fish pieces and then coat well with the peanut and flour mixture.
Place the fillets on a greased cookie sheet and spray the fish with non-stick cooking spray or drizzle with melted butter.
Bake the fillets at 400F for about 15 minutes, or until the fish easily flakes with a fork.","url":"https://recipe.bluelayer.org/recipe/12224/peanut-encrusted-catfish"},{"id":"12222","title":"Salt Rising Bread II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Add the salt, sugar, corn meal, and butter to the milk.
Place this in
a glass fruit jar or a heavy crockery pitcher and surround it with water at about 120 F.
Allow it to stand 6 to 7 hours or until it starts to ferment.
If it has \"worked\" enough, the gas can be heard as it escapes.
This leaven contains enough liquid for 1 loaf.
If more loaves are wanted, add 1 cup water, 1 teaspoon salt, 1 Tablespoon sugar, and 1 Tablespoon butter for each additional loaf.
Make a soft sponge by adding 1 cup flour to each loaf to be made.
Beat well.
Put the sponge to rise again at 120 F.
When it is very light, add more flour (2 cups flour for each loaf) gradually so tha t the dough can be kneaded and not stick to hands.
Knead 10 to 15 minutes.
Put in a greased pan.
Let rise until 2-1/2 times its original size.
Bake in hot oven 15 minutes and then a moderate one for 45 more.
Notice that there is no yeast in this bread except the wild yeast that comes from the air.
While it is baking there is a disagreeable odour that disappears when the bread is baked.
It always has a peculiar flavour, disliked by some and prized by others.
It is never so light as bread made with yeast.
A loaf made with 1 cup liquid will not rise to the top of a standard-sized bread pan.
Do not try to keep this fine-grained white bread for long as it dries out.","url":"https://recipe.bluelayer.org/recipe/12222/salt-rising-bread-ii"},{"id":"12219","title":"Vegan Elvis School Days Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400 degrees F.
Cream the margarine and sugar well.
Add the vanilla and flour.
Mix well.
Drop with a number 40 scoop on baking sheets and flatten with a fork.
Bake for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/12219/vegan-elvis-school-days-cookies"},{"id":"12217","title":"Homemade English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flour to the sponge that was formed.
Add in salt.
Allow to mix on medium and knead until satin and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat your oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 3 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.
(Recipe adapted from Sur La Tables English Muffin recipe.)","url":"https://recipe.bluelayer.org/recipe/12217/homemade-english-muffins"},{"id":"12216","title":"Appetizer Puffs Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
cream, sour, cultured
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
olives, ripe, canned (small-extra large)","directions":"Mix flour and salt; cut margarine in till mix begins to create a ball.
Blend in lowfat sour cream.
Divide dough into 4 parts.
Wrap each part and refrigerateseveral hrs.
Heat oven to 350 degrees.
On floured board, roll each section into a 12 x 6-inch rectangle.
Sprinkle one-half each rectangle with either cheese, onion, mushrooms or possibly olives.
Fold dough over to make a 6-inch square.
Cut the 6-inch square into 2-inch squares, pressing edges.
Continue till all dough is prepared.
Bake on ungreased cookie sheet at 350 degrees for 20 to 25 min.
May be prepared in advance and refrigerated, then baked for 30 min.
Makes 36 appetizers.","url":"https://recipe.bluelayer.org/recipe/12216/appetizer-puffs-recipe"},{"id":"12215","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all
sugars, granulated
butter, without salt","directions":"Mix first three ingredients together.
Pour into a greased loaf pan.
Bake for 45 minutes at 350.
Pour melted butter over the top.
Bake another 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/12215/beer-bread"},{"id":"12212","title":"Low Cal Fat Free Granola Base","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey","directions":"Preheat oven to 250F.
Combine oats and cereal in large bowl.
Add applesauce and stir until crumbly.
Spread evenly over large baking sheet and drizzle with honey.
Bake for 30 minutes, stirring twice.
Increase oven temp to 350F.
Add \"fun\" stuff: dates, raisins, nuts, etc.
Note: If you like \"chunky\" granola, drizzle another 1 T of honey at this step and \"clump\" into clusters.
Bake for 8 to 10 minutes until dry and golden.
Cool and serve.
For hot cereal, use 1:1 ratio with favorite quick cooking cereal.","url":"https://recipe.bluelayer.org/recipe/12212/low-cal-fat-free-granola-base"},{"id":"12204","title":"Baked Bean Vegetable Salad","ingredients":"cabbage, raw
carrots, raw
onions, raw
peppers, sweet, green, raw
beans, snap, green, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients and toss together lightly.
chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12204/baked-bean-vegetable-salad"},{"id":"12201","title":"Bread, No-Knead Brown","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
raisins, seeded","directions":"Preheat oven to 325 degrees.
Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
Mix soy milk and vinegar and set aside.
In a large bowl, mix the flours, baking soda, and salt.
Add the soy milk mixture, molasses, and raisins.
Stir just enough to combine.
Bake for 1 hour.
Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/12201/bread-no-knead-brown"},{"id":"12198","title":"Honey Tahini Cookies","ingredients":"seeds, sesame seeds, whole, dried
nuts, almonds
leavening agents, baking soda
salt, table
honey
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract","directions":"Preheat the oven to 350 and line 2 baking sheets with parchment paper.
Spread the sesame seeds in a pie plate.
In a small bowl, whisk the almond flour with the baking soda and salt.
In a large bowl, mix the honey with the tahini and vanilla extract.
Add the dry ingredients to the wet ingredients and stir until well incorporated.
Using a 1 1/2-inch scoop, scoop the dough into balls.
Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds.
Transfer the rounds to the baking sheets, arranging them so theyre about 2 inches apart.
Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through.
Transfer the cookies to a rack and let cool before serving.","url":"https://recipe.bluelayer.org/recipe/12198/honey-tahini-cookies"},{"id":"12194","title":"Speculaas Holland Cookies for Sinterklaas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 350 degrees.
For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg.
Next add the 3/4 cup brown sugar,mix well.
Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk.
Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk.
Roll dough out on a floured surface to about 1/4 inch thickness.
Cut with cookie cutters into any shape you'd like.
Lay out on lightly greased cookie sheet,bake about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12194/speculaas-holland-cookies-for-sinterklaas"},{"id":"12193","title":"Holiday Shredded Wheat Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, popcorn and pretzels in 15 x10x1-inch baking pan.
Mix spread, worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/12193/holiday-shredded-wheat-snack-mix"},{"id":"12191","title":"Cottage Country Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
spices, curry powder
delallo, italian seasoned breadcrumbs,
water, bottled, generic","directions":"Place chicken in a small casserole dish.
In a small mixing bowl, blend the yogurt, flour, and curry powder.
Spread over chicken.
Sprinkle with breadcrumbs and pour water in along the sides.
Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/12191/cottage-country-chicken"},{"id":"12190","title":"Easy cheesy scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Pre heat the oven to 200'c
Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs.
Create a well in the middle of the flour and add the milk, mix the batter with a cutting through the dough with a butter knife.
Mix the cheese into the dough.
Spoon 6 balls of dough on to a baking tray lined with baking paper.
Bake in the oven until it's golden brown.","url":"https://recipe.bluelayer.org/recipe/12190/easy-cheesy-scones"},{"id":"12183","title":"Macrobiotic Maple Coconut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
oil, olive, salad or cooking
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness.
Bake them for about 25 minutes at 180C, then they're ready.","url":"https://recipe.bluelayer.org/recipe/12183/macrobiotic-maple-coconut-cookies"},{"id":"12182","title":"Fresh Strawberry Tart","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
strawberries, raw
cornstarch
water, bottled, generic
strawberries, raw
raspberries, raw","directions":"Prepare the crust.
Position a rack in the lower third of the oven and preheat the oven to 350 degrees F.
Mix the butter, sugar, salt, and vanilla in a medium bowl with a fork.
Add the flour and mix just until well blended with a pastry blender or a large fork.
Dont worry if the dough seems too soft.
Press all of the dough very thinly and evenly into the sides and bottom of an 8-inch tart pan.
If it seems like the butter is getting too oily and its becoming difficult to manipulate the dough, simply put it in the fridge for a few minutes, itll become easier to handle when its chilled.
Using a fork, prick the dough all over the bottom and sides.
Place a large piece of parchment paper on top of dough and fill it with pie weights or dry beans.
Press weights to the edges of dough and bake crust in the oven for 15 minutes.
Remove parchment and weights and place crust back in the oven.
Continue baking until deeply golden in color, approximately 10 minutes longer.
Remove from oven and place on cooling rack.
While the crust is cooling, prepare the filling.
Mix together the sugar, gelatin, and cornstarch.
Bring water to a boil in a saucepan.
Once its boiling, whisk in the dry ingredients and cook until the mixture thickens.
Remove from heat and cool to room temperature.
Dip each strawberry into the glaze mixture and arrange them in the crust.
Dip each raspberry into the glaze mixture and arrange them in between the strawberries.
Chill the tart for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/12182/fresh-strawberry-tart"},{"id":"12175","title":"Harrissee (Arab Sweet Cake)","ingredients":"semolina, unenriched
sugars, granulated
yogurt, greek, plain, nonfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, almonds
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350.
Mix semolina flour, sugar, yogurt, baking powder and butter.
Pour into greased 9-inch round cake pan.
Arrange sliced almonds on top.
Bake in oven at 350 for 45 minutes.
Top should be slightly brown.
For Syrup: In small saucepan, combine sugar, water and lemon juice.
Boil for 10 minutes.
Let cool.
Pour cold syrup over hot cake.","url":"https://recipe.bluelayer.org/recipe/12175/harrissee-arab-sweet-cake"},{"id":"12167","title":"Lighter Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Heat oven to 350.
In a 1-qt.
casserole, combine apples with 1/3 cup sugar and 1/4 tsp.
cinnamon.
In a small bowl, combine all topping ingredients except margarine.
Cut in margarine until crumbly.
Sprinkle evenly over apples.
Bake covered at 350 for 30 minutes.
Uncover and bake 15-20 minutes or until apples are tender.
Serve warm or cold.
Refrigerate remaining dessert.","url":"https://recipe.bluelayer.org/recipe/12167/lighter-apple-crisp"},{"id":"12161","title":"Raspberry Almond Tart","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
nuts, almonds
vanilla extract
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
raspberries, raw
nuts, almonds","directions":"For the tart shell: Cut the Earth Balance into tablespoon-sized pieces and measure out the palm shortening on a plate.
Put the fats into your freezer for 30 minutes.
Put the flour, sugar and salt into a food processor (or use a bowl and pastry cutter), pulse to combine.
Drop the fat, 1 tablespoon at a time, into the food processor and pulse until theyre pea-sized.
Adding 1 tablespoon of water at a time, continue to pulse until the dough comes together.
Gently shape the dough into a round disk and put it on a lightly floured surface.
Roll the dough out to be an inch or two larger than your tart pan.
Let it rest 5 minutes.
Put the dough into your tart pan (it helps to roll it over your rolling pin to lift it) and press it into the form.
You can let the top of the dough extend slightly above the rim of the pan; it will shrink back as it bakes.
Refrigerate the tart dough for 30 minutes.
Position an oven shelf in the lower third of your oven and then preheat your oven to 375 degrees F.
Line the pastry shell with parchment paper and fill with pie weights.
Bake the shell for 20 minutes and check the dough to see if its still wet.
Continue to cook for 5-10 minutes more if necessary or until the crust is pale gold.
Remove from oven and remove the parchment and weights and allow it to cool on a rack.
Position an oven rack in the middle of the oven and turn the temperature down to 350 degrees degrees F.
For the tart filling: In a stand mixer on medium speed (or a bowl with a hand mixer), beat the butter until smooth.
Add the almond paste 1 tablespoon or so at a time, beating until smooth.
Continue to beat as you slowly pour in the sugar.
Mix the vanilla into the almond milk and slowly pour into batter; beat until smooth.
Turn off the mixer.
Combine the flour and cornstarch.
Stir them into the batter.
Spread the preserves evenly over the bottom of the baked pastry shell.
Spread the almond batter over the preserves.
Sprinkle the sliced almonds evenly over the top of the batter.
Bake for 40 minutes.
Remove from oven and let cool on a rack.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/12161/raspberry-almond-tart"},{"id":"12157","title":"Toasted Pecan Pumpkin Cookies","ingredients":"nuts, pecans
oats
nuts, almonds
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
pumpkin, raw
orange juice, raw
orange juice, raw
vanilla extract
dates, deglet noor","directions":"Preheat oven to 375 F.
Line two baking sheets with parchment paper.
Put pecans and oats in the bowl of a food processor and pulse until a fine meal forms.
Add flour, baking soda, salt, cinnamon and cloves and pulse to combine all the ingredients.
Transfer to a large mixing bowl.
Add pumpkin, orange zest, orange juice, vanilla extract and dates to the food processor.
Blend until a smooth puree forms.
Scoop little heaps (about 1 tablespoon) of batter onto the prepared baking sheets leaving at least an inch between them.
Flatten the batter slightly.
Bake 20 minutes, until the bottoms are just browned.
Remove from oven.
Eat fresh out of the oven or store in an airtight container!","url":"https://recipe.bluelayer.org/recipe/12157/toasted-pecan-pumpkin-cookies"},{"id":"12153","title":"Make-Ahead Taco Cheesy Filling","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"Brown meat in large skillet; drain.
Add VELVEETA and seasonings; mix well.
Cook until VELVEETA is melted, stirring frequently.
Remove from heat.
Stir in salsa.
Spoon into 8-inch square baking dish; cover.
Refrigerate up to 24 hours.
Heat oven to 350F.
Bake taco filling, uncovered, 20 to 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/12153/make-ahead-taco-cheesy-filling"},{"id":"12152","title":"Easy Shrimp Scampi Bake","ingredients":"butter, without salt
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat oven to 450 degrees .
In a small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley.
When butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish.
Pour butter mixture over shrimp.
Bake 12 to 15 minutes or until shrimp are pink and opaque.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/12152/easy-shrimp-scampi-bake"},{"id":"12146","title":"English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 250F
Combine the water, yeast, and sugar in a small bowl and let stand until bubbly about 8 minutes.
Combine the flour and salt in a large, ovenproof bowl and warm in the oven for 5 minutes.
Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.
With the motor running, add the milk in a steady stream.
Process until the dough is smooth and rides the blade.
If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple.
Place the dough in a large, oiled bowl, turning to coat all sides.
Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour.
Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes.
Cover with a damp towel and let rest for 30 minutes.
Sprinkle a baking sheet with cornmeal and set aside.
Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal.
Cover with a damp towel and let rest for 30 minutes.
Lightly oil a cast-iron skillet and heat over low heat.
Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 2-5 minutes per side.
Repeat with remaining 4 muffins.
Serve toasted.","url":"https://recipe.bluelayer.org/recipe/12146/english-muffins"},{"id":"12136","title":"Kolache Kookies","ingredients":"butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
sugars, granulated","directions":"Preheat oven to 350.
Blend butter with ice cream, then add flour, blend well.
Dough will be thick.
Roll into walnut size balls, depress centers with thumb.
Place on cookie sheet and top with spoonful of filling.
Bake 15 minutes.
Tops will NOT brown.
Bottoms will be lightly browned.
Cool completely and dust heavily with powdered sugar before serving.
If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.","url":"https://recipe.bluelayer.org/recipe/12136/kolache-kookies"},{"id":"12135","title":"Bread Machine Brown Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in order of the recipe.
Use basic 2 pound loaf setting.","url":"https://recipe.bluelayer.org/recipe/12135/bread-machine-brown-bread"},{"id":"12131","title":"Blueberry Biscuits with Lemon Glaze","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, powdered
vanilla extract
lemon juice, raw","directions":"Preheat oven to 375 F.
Sift the flour, sugar, baking powder and salt together in a large mixing bowl.
Add the butter into the bowl.
Using your hands, or a pastry cutter, carefully work the butter into the dry ingredients until it resembles peas.
Create a well in the middle of the mixture.
While slowly swirling your hand in the dry ingredients, slowly stream in the milk.
The batter should be very wet and sticky.
Once the dough comes together, gently fold the blueberries into the dough.
Note: I used frozen blueberries, but you may use fresh if you have them on hand.
Dust a rolling mat with flour.
You will want to be generous here so the dough does not stick.
Place the dough in the middle of the flour and carefully coat dough with flour, pressing lightly.
Knead the dough lightly, 3-4 times.
Shape into a flattened round, approximately 1/2 thick.
Using a well-floured biscuit cutter, cut the biscuits and place them on a liberally greased baking sheet.
Fold together any scrap pieces and shape it back into a 1/2 thick round.
Use the biscuit cutter and cut again.
Repeat to get as many biscuits from the dough as possible.
Note: In the South, it is traditional to even use the final scraps to make a small biscuit.
We do not let any of the glorious dough go to waste!
Bake in the preheated oven for 25 minutes.
Remove from the oven and allow biscuits to sit while you make the glaze.
For the glaze, combine the powdered sugar, vanilla, and lemon juice in a small bowl.
Stir until you have a creamy, thick glaze.
Use a fork to drizzle the glaze over the slightly cooled biscuits.
Thoroughly coat each biscuit.
Serve immediately and enjoy!
Recipe yields 7 biscuits.","url":"https://recipe.bluelayer.org/recipe/12131/blueberry-biscuits-with-lemon-glaze"},{"id":"12128","title":"Best Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/12128/best-honey-wheat-bread"},{"id":"12123","title":"Chocolate Layered Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english
sugars, powdered","directions":"Mix and spread in 9x13 inch pan.
Bake at 350 degrees 15 to 20 min.
Cold.
1 lg.
cream cheese 1 (8 ounce.)
Cold Whip
Mix and spread on first mix and chill 4 1/2 c. lowfat milk
Mix and spread on top of last mix.
Finally spread on 8 ounce.
Cold Whip and sprinkle with nuts.
Chill.","url":"https://recipe.bluelayer.org/recipe/12123/chocolate-layered-dessert-recipe"},{"id":"12122","title":"Apricot And Walnut Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
nuts, walnuts, english
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 230 C, 450 F, Gas Mark 8.
Sift the flour, salt and spice into a bowl.
Rub in the fat till the mix resembles fine bread crumbs.
Stir in the apricots, walnut pcs and sugar, add in the lowfat milk and mix to a soft dough.
Knead gently till smooth.
Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter.
Transfer to a greased baking tray, brush tops with lowfat milk and bake on the middle oven shelf of the preheated oven for 8-10 min till well risen and golden.
NOTES : Delicious quick and easy to make scones, suitable for vegans.","url":"https://recipe.bluelayer.org/recipe/12122/apricot-and-walnut-scones-recipe"},{"id":"12121","title":"Oooey Gooey Chocolate Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
Sift flour, sugar and cocoa into a large mixing bowl.
Add combined milk butter and vanilla essence and stir until smooth.
Pour mixture into baking dish.
Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
Gently pour the water over the pudding, using a spoon to break the flow.
Transfer to oven and bake for approx 50mins.
Serve hot from the oven, dusted with icing sugar, ice cream and or cream.","url":"https://recipe.bluelayer.org/recipe/12121/oooey-gooey-chocolate-self-saucing-pudding"},{"id":"12120","title":"Checkered Cookies in the Style of Piemonte: Baci di Dama","ingredients":"nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 350 degrees F.
In the bowl of a food processor, combine the almonds, sugar, flour and butter.
Pulse lightly until the almonds are ground and the mixture is homogenous.
Place the mixture in a mixing bowl.
Using a tablespoon, place small scoops of the mixture on a lightly greased baking sheet, separating each scoop by at least 1-inch on all sides.
Use the tips of your fingers to gently flatten the tops of each scoop.
Bake for 10 to 12 minutes.
Remove from the oven and let cool to room temperature.
Once the cookies have cooled, gently melt the chocolate in the bowl of a bain-marie (a stainless steel bowl fitted over a saucepan of simmering water s that the bowl just touches the water).
Remove the melted chocolate from the heat.
Carefully pour or spoon a bit of melted chocolate on the tops of half the cookies.
If the tops are not flat enough, simply spoon the melted chocolate on the sides of the cookies that were face down during the cooking process.
Use the remaining cookie halves to form the other half of the cookie \"sandwich,\" pressing gently so that the chocolate adheres to both sides of the sandwich.
Let rest until the chocolate has cooled, holding the cookies together.","url":"https://recipe.bluelayer.org/recipe/12120/checkered-cookies-in-the-style-of-piemonte-baci-di-dama"},{"id":"12117","title":"Blue Berry Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
nuts, walnuts, english","directions":"Mix all ingredients together.
Press into oblong dish or possibly pan.
Bake 25-30 min at 350 degrees.
Cold.","url":"https://recipe.bluelayer.org/recipe/12117/blue-berry-dessert-recipe"},{"id":"12111","title":"Hot Chicken Salad Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12111/hot-chicken-salad-casserole"},{"id":"12110","title":"Grand Marnier Chocolate Cookie Balls (No Bake)","ingredients":"cookies, vanilla wafers, lower fat
sugars, powdered
cocoa, dry powder, unsweetened
syrups, corn, light
orange juice, raw
orange juice, raw
sugars, granulated","directions":"In very large bowl, combine wafer crumbs, cocoa, and powdered sugar.
Mix thoroughly.
Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms.
If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
Roll balls in granulated sugar and place on wax-paper lined tray.
Store in airtight container for a few days to build flavor.
Place wax paper between layers of cookie balls to prevent sticking together.
If desired, can roll in powdered sugar or cocoa instead of granulated sugar.
If sugar disappears while balls are being stored, roll again in sugar before serving.","url":"https://recipe.bluelayer.org/recipe/12110/grand-marnier-chocolate-cookie-balls-no-bake"},{"id":"12109","title":"Marianne Baguette - Traditional Rustic French Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients into the bread machine.
Set to the dough programme and start.
Grease a large baking tray & Pre-heat oven to 220C/400F.
Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it.
Shape dough into two long \"baguette\" shaped loaves and place on the baking sheet.
Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up.
(About 250mls).
Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes.
(If they start browning too quickly, cover loosely with foil on top.
).
Transfer to wire rack to cool.
Eat immediately.","url":"https://recipe.bluelayer.org/recipe/12109/marianne-baguette-traditional-rustic-french-bread"},{"id":"12104","title":"Hotel-Quality Pullman Loaf","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
egg substitute, powder
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Quickly mix in the flour, yeast, white sugar, and salt, add in the milk, and knead inside the bread maker.
Warm up the milk to 35C depending on the season.
This the dough being kneaded.
Thoroughly knead for 13~15 minutes until it is smooth all over.
I am using a 1.5 loaf bread maker.
Add in the butter that has been returned to room temperature, and knead for an additional 15 minutes.
If you stretch it out slowly and it has a thin membrane, then the dough is done!
!
Roll up the dough, let ferment to 2.5 times the size in a container such as a bowl etc.
while being careful not to let it dry out.
This time it took 90 minutes at 30C.
After the 1st rise, punch it (fold into thirds two times), and let rise to 2.5 times its size once more.
This time it took about 40 minutes at 30C.
This is what it looks like swelled up 2.5 times.
Place it onto a surface sprinkled with flour, press out the gas, divide into 3 equal portions, and roll it up.
Cover with a wet cloth and let it rest for 30 minutes.
Stretch it out with a rolling pin to remove the gas, and shape like in the photo.
It is good to roll it a bit tightly the last time.
Line up the dough in a pan coated in shortening, and press down firmly from the top to adjust the shape.
Cover with a wet rag etc., and let rest at 40C for 60-80 minutes.
Ferment to about 2cm from the bottom of the pan.
Place a pan into the oven, and preheat to 200C.
Place solid fat into the cut notches.
(Using shortening).
Solid fat = unsalted butter, unsalted margarine, etc.
See the depth of the notches from the photo.
Reduce the temperature to 180C for 5 minutes (to steam), and then bake at 160C for 20 minutes.
It will swell up nicely and the crust will be soft .","url":"https://recipe.bluelayer.org/recipe/12104/hotel-quality-pullman-loaf"},{"id":"12102","title":"Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all of the dry ingredients together in a large sturdy bowl (hard plastic or stainless steel).
Form a little well in the center.
Heat the water in a microwave safe dish for one minute.
Pour the water into the flour well and mix the ingredients with a spatula as far you can.
Place a dish of cool water in a bowl next to you as you begin to knead by hand.
Knead the dough in the bowl by hand for at least 5-10 minutes, dipping your fingertips into the bowl of water as you knead.
This will help create a smooth, elastic finish.
You know your dough is ready when the surface is smooth and doesn't have pock-marks.
The dough will feel slightly sticky as you knead it, but should not stick to your hands.
Turn the dough out onto a lightly floured surface and cut with a knife (or separate by hand) into equal sized pieces - 8 for larger rounds or 20 for small pitettes.
Roll each piece into a smooth ball and lay on clean dish cloth or floured cutting board or surface, keeping them covered with another cloth.
Once all of the balls are rolled and resting, cover them with a clean cloth and lightly pat the cloth with water on your finger tips to keep them moist, or spray lightly with a water mister.
Let the balls rest for 30 minutes.
After 30 minutes rest, preheat oven to 450 degrees with a baking stone or pizza pan on bottom rack inserted.
As the oven preheats, roll each ball on a lightly floured surface into a flat round, no thicker than 1/4\".
The thinner the round, the better your pocket.
Turn them over to roll them, trying to keep the round as best you can.
If the dough sticks to the rolling pin, dip your finger tips in a little flour and coat the surface of the round as you roll.
Make sure the edges are rolled out equally and not thicker than the center.
Lay each round on the cloth or floured surface to rest again as the oven preheats.
Keep them in the order your rolled them.
Once the oven is ready, bake each round (or several at a time depending on size) on your baking stone, being careful to place them BOTTOM SIDE UP for 90 seconds to 2 minutes.
The rounds should start to bubble on top and will \"poof\" up with the pocket.
Once the pocket is formed, remove them from the oven and place onto clean surface to cool.
The bottoms will be just starting to brown as you remove them from the oven.
Once completely cooled, they can be stored in a freezer bag and frozen until ready to use - they will thaw quickly on the counter.","url":"https://recipe.bluelayer.org/recipe/12102/quick-and-easy-syrian-lebanese-pocket-pita-bread"},{"id":"12098","title":"Cinderella's Royal Table Breakfast Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, garlic powder
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees Fahrenheit.
Dice and cook the potatoes.
Dice onions.
In a large skillet, melt butter; add diced onion and saute.
Add bacon and cook for 2 minutes.
Add flour and stir to make a paste; cook for 5 minutes.
Add 3 cups milk.
Stir until lumps are gone.
Cook mixture 10 minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and salt.
Mix until cheese is melted.
Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/12098/cinderellas-royal-table-breakfast-potatoes"},{"id":"12097","title":"Apple Pie Filling in a Jar","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
lemon juice, raw
lemon juice, raw","directions":"In a large pot, blend together sugar, cornstarch, cinnamon, nutmeg and salt.
Stir in the water and lemon juice with a wire whisk.
Cook and stir until bubbly and thick; remove from heat.
While the filling was cooking, I sliced the apples (slice thinly) and added them into a solution of 3 tablespoons of lemon juice to 1 quart of water to avoid discoloration.
Drain the fruit well before packing in jars.
You can just toss out the water that the apples soaked in.
It is just to keep them from browning.
Pack apples into clean, hot canning jars, leaving an inch from the top of the jar.
Fill with the hot syrup, leaving 1/2 inch space from the top of the jar.
Remove air bubbles by running a knife around the insides of each jar.
Close the jars with sterile lids and rims.
Process in a boiling water bath for 20 -30 minutes.
Use a jar tongs to remove the jars from water.
Place the jars on a dish towel to dry and allow the jars to cool for several hours.
Check the seals to make certain the lids are sealed properly (the lids should be lowered in the middle and not move up or down).
To make apple pie: Pour a 1-quart jar of home canned apple pie filling into an unbaked 8-9 inch pastry shell and dot with butter.
Place top crust, trim and crimp the crust around the edges and then cut slits to vent the steam.
Sprinkle with sugar and bake at 400 degrees for about 30 minutes or until the filling is bubbling.","url":"https://recipe.bluelayer.org/recipe/12097/apple-pie-filling-in-a-jar"},{"id":"12091","title":"Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread, stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir.
Add dry ingredients, wisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean.
Cool.
Fill and frost top.
Refrigerate.
Light Cocoa Frosting:
In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoon CoCoa and 1/2 teaspoon vanilla extract.
Beat on high speed of mixer about 4 minutes or until soft peaks form.","url":"https://recipe.bluelayer.org/recipe/12091/light-chocolate-cake"},{"id":"12085","title":"Pizza Crust Fantastico","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
tomato sauce, canned, no salt added
oil, olive, salad or cooking","directions":"Pour warm water into a small bowl.
Dissolve honey and yeast in water.
Let stand until creamy, about 10 minutes.
In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary.
Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
Roll the rounds out to crust size.
Spread crusts with desired pizza sauce from the center outward and cover with desired toppings.
Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/12085/pizza-crust-fantastico"},{"id":"12084","title":"Delicious Cheddar Chive Bread for the Bread Machine (abm)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
cheese, cheddar
chives, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.","url":"https://recipe.bluelayer.org/recipe/12084/delicious-cheddar-chive-bread-for-the-bread-machine-abm"},{"id":"12083","title":"(Bread Maker) Spinach Bread","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spinach, raw","directions":"Mince 50g of boiled and drained spinach.
Put all of the ingredients into a bread pan.
Put the yeast into the yeast container.
Bake on the bread loaf setting.
The green color from the spinach should come out beautifully.
Use this bread to make delicious sandwiches.","url":"https://recipe.bluelayer.org/recipe/12083/bread-maker-spinach-bread"},{"id":"12082","title":"Bread Machine Cheese Bagels Recipe","ingredients":"cheese, cheddar
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"*** Reserve half of the cheese to sprinkle on top of bagels before baking.
Insert ingredients in bread machine according to manufacturer's instructions.
Remove the dough from the machine after the first knead - approximately 20 to 30 min.
Place dough on a floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three qts of water and one Tbsp.
of sugar to a rapid boil in a large saucepan.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 min.
Remove and cold on rack 1 minute, brush with egg and sprinkle with sesame or possibly poppy seeds, if you like.
Bake at 400 on a baking sheet sprinkled with cornmeal, till golden brown - approximately 15 min.
** Bagel Success Hints
** When forming the bagels, set aside two 1/4\" balls of dough.
When the bagels have doubled in size, drop the test dough into boiling water.
The dough should pop to the top right away.
When this happens, it is time to boil the bagels.
** A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
** To make bagel sticks, cut bagel before rising and lay out in a straight line.
Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr.
Let sticks rise, boil, and bake as described in the above directions.
** To make bagel chips, slice leftover bagels horizontally into thin slices.
Bruish with butter or possibly margarine on one side.
Lay (butter side up)
on an ungreased cookie sheet and bake at 325 for 12-15 min till golden and crisp.","url":"https://recipe.bluelayer.org/recipe/12082/bread-machine-cheese-bagels-recipe"},{"id":"12081","title":"Raisin Newtons","ingredients":"raisins, seeded
orange juice, raw
vanilla extract
nuts, pecans
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw","directions":"In small bowl, combine raisins, orange juice and 1 tablespoon vanilla; let stand 30 minutes.
Preheat oven to 350F.
Spread 1 1/4 cups pecans on baking sheet and bake until lightly browned, 8 to 10 minutes.
Remove from oven, chop 3/4 cup pecans; set aside.
Place remaining 1/2 cup pecans in food processor and finely grind.
Add rice flour, oat flour, cinnamon and salt and process until well blended, occasionally scraping sides of bowl with rubber spatula.
Transfer mixture to large bowl.
In medium bowl, mix oil, maple syrup and remaining 1 tablespoon vanilla.
Add to flour mixture and mix just until blended.
Drain raisins and puree in food processor or blender.
Transfer to small bowl and stir in chopped pecans and orange peel.
Divide raisin filling into three parts; set aside.
Place 13 x 12-inch sheet of parchment paper on flat surface; sprinkle lightly with oat or rice flour.
Roll dough into 12-inch square.
(To prevent the roller from sticking to the dough, use a second sheet of parchment or dust dough with flour.)
Leave 1-inch space at the edge of dough closer to you.
Working from left to right, form 1/3 of the raisin puree into 10-inch strip, 1/2 inch thick and 1 inch wide.
Fold dough over filling to form long bar.
Gently peel parchment from dough, seal edge where dough meets, and cut along that edge with sharp knife.
Cut bar into 10 1-inch pieces; place on baking sheet lined with parchment paper.
Repeat this method to use remaining ingredients; bake 15 to 17 minutes.
Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/12081/raisin-newtons"},{"id":"12079","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
bananas, raw
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 325F.
Line the bottom of an 8-inch square baking dish with a long strip of parchment paper, folding the paper as needed.
The paper should hang out of the top of the pan; when the brownies are baked you then lift up on the two opposite edges of the paper to cleanly remove the brownie from the pan.
Alternatively, generously oil the pan and set aside.
In a bowl, sift together the flour, cocoa, and baking powder.
Stir in the salt and set aside.
Melt the chocolate chips and oil in a small bowl in the microwave in 30-second intervals until soft.
Alternatively, melt the chips and oil in a double boiler.
Stir the chips and oil
until combined.
Using a blender or electric hand mixer, blend the melted chips and oil, banana, vanilla, sugar, milk, and flax meal until combined.
Stir the flour mixture into the wet mixture.
Fold in the chocolate chips, if using.
Transfer the batter to the prepared baking pan.
Sprinkle with the nuts, if using.
Bake until a toothpick inserted in the middle of the pan comes out with a few moist crumbs attached but no wet batter, 20 to 45 minutes, depending on the kind of pan you use.
Glass baking dishes need longer baking time.
If your toothpick comes out completely dry, the brownie has over-baked, but is still tasty.
Cool in the pan on a wire rack for 30 minutes.
Remove the brownies by pulling up on the parchment paper overhang.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/12079/fudge-brownies"},{"id":"12075","title":"The Domestic Goddess' Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, ginger, ground
syrup, maple, canadian
honey
sugars, brown
nuts, almonds
salt, table
raisins, seeded","directions":"Mix everything (except raisins) together very well in a large mixing bowl.
I use a spatula as this mixture just sticks to your hands.
Spread this mixture on two baking trays and bake at gas mark 3 / 170c for 40-60mins.
Turn the mixture over half way baking to make sure that it is evenly golden and no one part gets to much of a toasting.
Once baked allow to cool and mix together with the Raisins.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/12075/the-domestic-goddess-granola"},{"id":"12070","title":"Viennese Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, walnuts, english
sugars, granulated","directions":"Preheat oven 350.
Add nuts and butter to food processor.
Grind to paste.
Add sugar and flour; process.
Shape dough into small crescents about 1 1/2 inches long.
Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).","url":"https://recipe.bluelayer.org/recipe/12070/viennese-crescents"},{"id":"12067","title":"Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread","ingredients":"nuts, walnuts, english
bananas, raw
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Chop nuts e.g.
in Thermomix blender speed 4.5 for 4 sec and set aside in bowl
Peel, add and process 3-4 bananas speed 4 for 2 sec
Add sugar and oil, mix speed 3-4 for 5 sec
Add flour, baking powder and cinnamon.
Combine well at speed 4 for 10 sec
Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
I filled 24 silicon muffin forms with this amount of dough
Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
Bake at 200C middle rack for 20 minutes.
May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
BBC's original recipe recommends: add to greased and lined 2lb loaf tin.
I am using a Christmas tree silicone shape for half the dough.
BBC: Bake loaf tin in 200C oven for 20 min and covered with tin foil another 40.
In my tree shape I only baked it for 20 minutes all together.
Allow to cool a bit before dusting with powdered sugar.
Enjoy freshly baked or the day after with a more gooey taste to it.","url":"https://recipe.bluelayer.org/recipe/12067/perfect-banana-muffins-adaptation-from-bbcgoodfood-banana-bread"},{"id":"12066","title":"Twice-Cooked Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
marmalade, orange
mustard, prepared, yellow
honey
spices, pepper, black","directions":"Peel, devein and wash shrimp.
Dry well on paper towels.
Mix together flour, cornstarch, salt and white pepper.
Add 2 tablespoons of vegetable oil and the ice water.
Stir to blend.
Pour the coconut into a shallow pan.
Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut.
Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C).
Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl.
Mix well.
Serve the shrimp and dipping sauce side by side.","url":"https://recipe.bluelayer.org/recipe/12066/twice-cooked-coconut-shrimp"},{"id":"12065","title":"Maxim Donut Bites: Traditional Donuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat Donut Bites machine for 5 minutes.
While it is preheating, mix all dry ingredients together.
Add and mix wet ingredients with dry ingredients.
Mix until smooth.
Lightly oil the surface of the Donut Bites machine.
Fill each donut hole with a heaping tablespoon of batter.
Close and lock unit into place.
Bake for 3 - 3 1/2 minutes or until donuts are browned.
Remove donuts from machine and repeat with remaining batter.
For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.","url":"https://recipe.bluelayer.org/recipe/12065/maxim-donut-bites-traditional-donuts"},{"id":"12061","title":"Marble Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, parmesan, hard
potatoes, raw, skin","directions":"Cook potatoes in separate pots until soft enough to mash.
Drain, saving 3/4 cup cooking water from each pot.
Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
Add cooking water, salt & pepper to taste.
Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
Lightly mix with tip of fork.
Bake at 350*, covered for 1 hour.","url":"https://recipe.bluelayer.org/recipe/12061/marble-mashed-potatoes"},{"id":"12051","title":"Molasses Seed Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, canola
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, caraway seed","directions":"Dissolve yeast and sugar in warm water.
Let sit until frothy ~10 minutes.
Add oil, molasses, and whole wheat flour and mix until full incorporated.
Slowly add all-purpose flour, 1/2 cup at a time, and salt.
I usually use about 1.75 cups of the AP flour.
Add in seeds.
Knead in a mixer about 10 minutes, or longer if youre kneading by hand.
Place into a greased bowl and let rise until double, about 1.5 hours.
Deflate the dough and let rise again until double, about 50 minutes.
Deflate dough and flatten with a rolling pin into a long rectangle, about 8 inches wide.
Slowly roll the dough into an 8″ wide log, squeezing out all the excess air as you go.
Pinch seams together and place seam side down into a 8x4\" loaf pan.
Let rise about 30 minutes in loaf pan and preheat oven to 350.
Bake about 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/12051/molasses-seed-bread"},{"id":"12047","title":"Apple Crisp With Butter-Praline Topping","ingredients":"sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Preheat oven to 350 degrees.
Butter 11-inch round pie pan.
Combine 1/2 cup sugar and cinnamon in large bowl.
Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
Combine flour and remaining 1/2 cup sugar in medium bowl.
Cut in butter until mixture resembles fine meal; stir in pecans.
Sprinkle over apples in pan.
Bake until apples are tender and topping is browned, 50 minutes.
Serve warm with ice cream or creme fraiche.","url":"https://recipe.bluelayer.org/recipe/12047/apple-crisp-with-butter-praline-topping"},{"id":"12042","title":"Cheddar-Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
parsley, fresh
chives, raw
cheese, cheddar
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder","directions":"Preheat oven to 400 degrees F and grease a cookie sheet.
Mix flour, baking powder, baking soda, and salt in a large bowl.
Cut 4 Tablespoons of butter into cubes, and then use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse meal, with some butter chunks about the size of coarse peas.
Stir in 1 1/2 Tablespoons parsley, chives, cheese, and pepper until well mixed, then add buttermilk.
Stir just until combined.
Dough will be loose, shaggy, and sticky (you may need to add another Tablespoon or two of milk).
Drop heaping spoonfuls of batter onto prepared sheet, about 2 apart (this should yield 7-8 large biscuits or close to a dozen if you use small spoons).
Bake for 13-15 minutes (shorter for smaller biscuits) until tops are golden and bottoms are crisp and brown.
Meanwhile, melt remaining butter, mix with remaining parsley and the garlic powder, and brush this mixture all over the tops of the hot biscuits.
(You can skip this step if you want...but why would you want to?)
NOTE: Uncooked biscuits can be flash-frozen (place whole cookie sheet in the freezer for 30 minutes, then transfer frozen dough to a freezer-safe container) for a few weeks or up to two months.
Bake the frozen dough straight from the freezer, adding a few extra minutes of baking time.
They wont be quite as fluffy, but you wont mind since its much easier than making a fresh batch every time you want a biscuit!","url":"https://recipe.bluelayer.org/recipe/12042/cheddar-herb-drop-biscuits"},{"id":"12040","title":"Chocolate Chip Shortbread Cookies I","ingredients":"butter, without salt
sugars, granulated
cornstarch
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"With an electric beater, mix together the butter or margarine and the confectioners' sugar.
Sift together the flour and the corn starch and mix in gradually in the butter mixture.
Add the chocolate chips.
Shape dough into little balls of approximately 1 1/4 inch in diameter.
Put on a non-greased cookie sheet.
Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12040/chocolate-chip-shortbread-cookies-i"},{"id":"12033","title":"Chocolate Crunch Granola","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, brown
oil, olive, salad or cooking
syrup, maple, canadian
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350F Line a deep metal baking sheet with parchment paper, so that the parchment paper overlaps the rim.
Chop the chocolate.
Place water and sugar into a small pot and bring to a boil until the sugar has dissolved, then remove from heat.
Stir in oil, maple syrup, and chopped chocolate until well blended.
Mix the remaining ingredients together in a large bowl, then pour the chocolate syrup over it.
Stir well (either with a large spoon or with your hands) and make sure all oats are well covered with the dark syrup.
Break down larger clusters to your liking.
Spread evenly onto the prepared baking sheet and bake in the middle of the oven for 30 to 40 minutes (to make sure that the granola bakes evenly, take out the sheet every 10 minutes and stir).
Take it out of the oven as soon as the granola is baked through and let cool completely on the baking sheet it develops crunchiness as it cools.
Serve with milk, yogurt or even ice cream.
Keeps in an airtight container for weeks.","url":"https://recipe.bluelayer.org/recipe/12033/chocolate-crunch-granola"},{"id":"12029","title":"Viennese Biscuits","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Beat butter and sugar till pale.
To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
Put mixture in a large star piping bag and pipe as you want.
Tradionally this should be tubes or whirls.
Chill for 15 minutes.
bake 10 minutes at 190C.
They should not be brown, they stay pale.
When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
milk use a small deep container (egg cup is good).
dip each tube or whirl in chocolate.
lay on baking parchment and set in fridge.
Great to serve with ice cream or my.
SUMMER AVALANCHE (posted too).
i'm drooling already!","url":"https://recipe.bluelayer.org/recipe/12029/viennese-biscuits"},{"id":"12027","title":"Maple Oatmeal Bread (Bread maker)","ingredients":"water, bottled, generic
water, bottled, generic
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.","url":"https://recipe.bluelayer.org/recipe/12027/maple-oatmeal-bread-bread-maker"},{"id":"12017","title":"Pizza Dough (Betty Crocker)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure all ingredients in stand mixer bowl.
Beat until dough is soft and springy, adding more flour if necessary.
Cover and let rest for 30 minutes.
Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
Divide dough in half.
Roll each portion of dough thin and place in pizza pan.
Let rest for 30 minutes.
Preheat oven to 375 degrees.
Partially bake for 20 minutes or until crust just starts to brown.
Add toppings and bake 20 minutes longer.","url":"https://recipe.bluelayer.org/recipe/12017/pizza-dough-betty-crocker"},{"id":"12014","title":"Three-Cheese Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
cheese, parmesan, hard
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
).","url":"https://recipe.bluelayer.org/recipe/12014/three-cheese-bread"},{"id":"12013","title":"Graveyard Crunch","ingredients":"syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
candies, marshmallows
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"PREHEAT oven to 300F Place syrup, butter and cinnamon in large microwaveable bowl.
Microwave on HIGH 1 min.
; stir until butter is completely melted.
Add cereal and peanuts; mix lightly.
Spread into lightly greased 15x10x1-inch baking pan.
BAKE 30 min., stirring after 15 minute Cool completely.
Break into pieces; place in large bowl.
ADD marshmallows and candies; mix lightly.
Store in tightly covered container at room temperature.","url":"https://recipe.bluelayer.org/recipe/12013/graveyard-crunch"},{"id":"12011","title":"Liberian Sweet Potato Pone","ingredients":"sweet potato, raw, unprepared
syrup, cane
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
Pour into well-greased 9-inch baking pan.
Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
Smooth down the top and allow to brown.
Cut into squares and serve either hot or cold.","url":"https://recipe.bluelayer.org/recipe/12011/liberian-sweet-potato-pone"},{"id":"12007","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 425F.
Cut potatoes into 1-inch-thick wedges; place in large bowl.
Add dressing; toss to coat.
Spread onto foil-covered rimmed baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.
Place potatoes in large bowl.
Add cheese; toss to coat.","url":"https://recipe.bluelayer.org/recipe/12007/sweet-potato-fries"},{"id":"12005","title":"Pepperoni Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
pepperoni, beef and pork, sliced
spices, garlic powder","directions":"Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
Roll out dough on lightly dusted flour table.
Cut into 2 inch wide by 5 inch doughs
Place 5 pepperoni's on each dough pieces.
Pinch sides together roll back and forth til smooth.
Lightly grease baking pan
Place dough into pan each breadstick.
Brush lightly top of breadsticks with egg whites.
Spinkle garlic salt or powder on top.
Cook for a total of 20 minutes at 375 degrees or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12005/pepperoni-breadsticks"},{"id":"12003","title":"Easy Crockpot Cheesy Chicken","ingredients":"soup, swanson chicken broth 99% fat free
soup, cream of chicken, canned, condensed
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a crock-pot sprayed with non-stick cooking spray.
Mix soups and garlic powder.
Pour over chicken.
Cover and cook on low for 6 to 8 hours.
This is good served with a baked potato.
I like to put some of the sauce on my potato.","url":"https://recipe.bluelayer.org/recipe/12003/easy-crockpot-cheesy-chicken"},{"id":"11999","title":"Black Olive Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
olives, ripe, canned (small-extra large)","directions":"mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
proof
mix flours
make well pour milk, water, yeast, oil.
add salt
mix
knead 15 minutes
put in greased bowl
cover with damp cloth
til doubled
on lightly floured board divide dough
use rolling pin to a round
brush surface with oil
sprinkle olives on top
roll up.
put loaf on greased baking sheet
let rise until doubled
slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/11999/black-olive-bread"},{"id":"11997","title":"Soft Burger Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix sugar with 250 g. of water.
Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
Seive the flour.
Add the salt and the oil to the flour.
Mix well untill the oil is fully incorperated in the flour.
Add the water yeast sugar mixture to the flour mixture.
Mix well untill a ball is formed.
Add the rest of the water slowly.
Add untill the dough is soft enough but not sticky.
Kneed the dough well (8 minutes by hand).
Make a ball out of the dough.
put it in an oil greased container and cover the cointainer with cling film.
let it rise for 1 hour or until it doubles in size.
punch the dough down.
cut it into pieces 100 g. each.
make each piece into a ball.
place the balls in burger molds or large muffin molds.
let them rise again for 1 hour.
bake in a preheated oven at 220C for 11 to 13 minutes or until golden brown in color.
cool on a rack completely before placing in closed container.","url":"https://recipe.bluelayer.org/recipe/11997/soft-burger-buns"},{"id":"11993","title":"Honey Seed Fritters","ingredients":"seeds, sesame seeds, whole, dried
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"preheat the oven to 350 degrees.
place the sesame seeds on a baking sheet and bake for a couple of minutes.
place in a saucer.
sift the flour into a bowl and make a well in the center.
slowly add the water and 1 tablespoon of honey, stirring as you go until you have a runny dough.
heat 2 tablespoons of olive oil in a small frying pan and pour in about a quarter of the dough mixture.
as it cooks it will thicken.
turn the fritter over several times to brown both sides.
remove from heat and place on a paper towel on a plate.
repeat with the other portions of the mixture.
pour the remaining honey over the fritters.
use tongs to pick up each fritter and coat it in the sesame seeds.
eat while still warm, with your fingers or a fork.","url":"https://recipe.bluelayer.org/recipe/11993/honey-seed-fritters"},{"id":"11987","title":"Apple-Ginger Crisp","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
apples, raw, with skin
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
salt, table
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350 degrees.
Heavily grease or butter an 8 x 8-inch pan.
FILLING: Whisk together the sugar, enhancer and salt.
Toss with the apples, ginger and boiled cider.
Spoon the mixture into the pan.
TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
Work in the butter until the mixture is crumbly.
Sprinkle the topping over the apple mixture.
Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/11987/apple-ginger-crisp"},{"id":"11986","title":"Queen Puff's Easy Baked Beans","ingredients":"bacon, meatless
catsup
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
spices, onion powder
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees.
In a skillet cook bacon and chopped onion.
Or you may just lay uncooked bacon strips on top of beans before puting in oven.
In a baking dish mix beans, ketchup, brown sugar, onion powder (if you didn't use the chopped onion), and mustard).
Add bacon and stir gently to mix bacon into beans.
Bake 1 hour in oven or in crock pot on low 4-6 hours/high 2-3 hours.
If you are in a hurry, you can also microwave instead for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11986/queen-puffs-easy-baked-beans"},{"id":"11983","title":"Gramma's Pumpkin Squares Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt","directions":"Combine till crumbly.
Press into ungreased 13x9x2 inch pan.
Bake in 350 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/11983/grammas-pumpkin-squares-recipe"},{"id":"11980","title":"Oatmeal Lace Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oats
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Sift together flour, baking powder and sugar.
Add oatmeal, light corn syrup, melted butter, cream and vanilla.
Blend well.
Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure.
Bake in 375 degree F (190 degrees C) oven for 5-7 minutes.
Let stand a few seconds before removing from pan.","url":"https://recipe.bluelayer.org/recipe/11980/oatmeal-lace-cookies"},{"id":"11976","title":"Criollo Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place water, yeast and sugar into a small bowl and whisk thoroughly to remove any lumps.
Place 5 cups of flour into the large bowl.
Add the water, yeast and sugar to the flour and mix with a wooden spoon.
The key to this bread is for the dough to be sloppy to start and bring it back to a soft consistency with the addition of the last cup of flour.
Spread the last cup of flour onto a clean bench and place the sloppy dough on top of the flour.
Gently knead the dough into the flour.
Preheat oven to 180C.
Grease the muffin tins.
Cut the dough into 115gm balls and hand knead them in the palm of your hand by folding the sides into the bottom of each bun making sure that the top is smooth.
Place each bun into the hole of the muffin tin.
Place the muffin tin into the warming draw to 'prove'.
This should take approx 35 minutes or until the dough has doubled in size (proved).
Once the buns have proved remove from the warmer and place onto the middle rack of a hot oven for 15 minutes.
Once the buns are ready and golden brown remove from the oven flip the buns so they have been slightly removed from the sides of the muffin tins.
This allows the steam to be released and will stop your from buns from being tainted by the muffin tins.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/11976/criollo-bread"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
Mix all ingredients in a large bowl.
Fill muffin tins 1/8 full of oil.
Place on large cookie sheet and place in oven for 10-12 min on middle rack.
Have a ladle ready.
Pull rack out and carefully ladle batter into muffin tin 3/4 full.
Bake for 10-15 minutes, try not to check for first 10 minutes.
Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11969","title":"Amond Chocolate Rugalach Rollups","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
sugars, brown
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat oven to 375F (190C).
Dough: In a food processor fitted with a steel blade, combine cream cheese, margarine, flour and SPLENDA Granulated.
Process until the dough forms a ball on the blades, about 18 to 20 seconds.
Remove the dough from the bowl and set aside.
There's no need to chill the dough or wash out the bowl before preparing the filling.
Filling: Process SPLENDA Brown Sugar Blend, cinnamon, chocolate chips and almonds until finely chopped in food processor, about 25 to 30 seconds.
Assembly: Divide the dough in two equal pieces; flour each piece lightly.
Roll out one piece of dough on a lightly floured board into a rectangle approximately.
12 x 7 (30 cm x 18 cm).
Sprinkle the dough with half the filling.
Roll up the dough from the long side to form a jelly roll, making sure it is seam-side down.
Slice into 1-inch pieces.
Place the sides on the prepared baking sheet.
Repeat with the remaining dough and filling.
Optional: Turn the slices over so they make a pinwheel shape and press slightly to flatten.
Bake for 16 to 18 minutes, until lightly browned.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/11969/amond-chocolate-rugalach-rollups"},{"id":"11967","title":"Salmon Steak","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, black","directions":"Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
Sprinkle with lemon juice and pepper to taste.
Fold foil over salmon and seal, place on baking sheet.
Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/11967/salmon-steak"},{"id":"11966","title":"Corstorphine Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, cane
raisins, seeded","directions":"Mix dry ingredients and moisten with syrup and milk.
Place in prepared loaf tin, and stand for 15 minutes.
Bake for 1 hour at 350 F.","url":"https://recipe.bluelayer.org/recipe/11966/corstorphine-loaf"},{"id":"11964","title":"Mutligrain Straun","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"DAY ONE.
Soaker: Mix the first 4 ingredients (7 tablespoons of whole wheat flour, cooked and uncooked grains, salt and buttermilk) to make a thick porridge-like dough.
Cover and leave at room temperature for 12 to 24 hours.
Biga: Mix the next 3 ingredients (1 /4 cup whole wheat flour, 1/4 teaspoon instant yeast, 3/4 cup water) to form a ball of dough.
Knead for a few minutes until all the flour has been incorporated.
Let the dough rest for 5 minutes, then knead again for 1 minute.
Place the dough in a bowl, cover, and refrigerate overnight.
DAY TWO.
Remove the biga from the refrigerator an hour or two before preparing the final dough.
Cut or rip the biga into smaller pieces and mix it with the soaker.
Add the remaining ingredients (7 tablespoons whole wheat flour, 1/2 teaspoon salt, 2 1/4 teaspoon instant yeast, 3 tablespoons honey or sugar, 1 tablespoon melter butter or oil) WITH THE EXCEPTION of the last 1 cup of whole wheat flour - this will be used later.
Mix well.
Knead by hand or machine for about 5 minutes until all the ingredients are evenly distributed.
Add additional flour or water to achieve the proper consistency (a slightly sticky dough that'll hold its shape).
If you use pre-cooked grains, you will need to add as much as 1 cup of extra flour because the grains will not absorb a great deal of the moisture.
Place the dough in a greased bowl and allow to rise for about 45 minutes to an hour or until it is 1 1/2 times its original size.
Shape the dough and place in greased pans for the final rise.
If you want oats or seeds on top of the loaf, spritz the loaf with water and sprinkle seeds before the final rise.
While the loaves are rising, pre-heat the oven to 425F.
To bake the loaf, place it in the preheated oven.
Reduce the temperature after 5 minutes to 350F and bake for 20 minutes.
Turn the loaf 180 degrees and bake another 20 to 30 minutes until the loaf is deep brown, makes a hollow sound when tapped on, and when the internal temperature is approximately 195F degrees.
Remove the bread from the oven and allow to cool for at least one hour.","url":"https://recipe.bluelayer.org/recipe/11964/mutligrain-straun"},{"id":"11961","title":"Bordeaux Rustic Bread (Pain Rustique Bordelais)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"You will need 2 jelly roll pans, dusted with cornmeal.
The starter: in a bowl, whisk the yeast into the water and then stir in the flour; cover with plastic wrap and allow to ferment for 8 hours in a cool place.
If the room is warm, let the sponge rise at room temperature for 1 hour, then for the remaining 7 hours let it rise in the refrigerator.
When the starter is done, make the dough--place the water in the bowl of an electric mixer and whisk in the yeast by hand.
Use a rubber spatula to scrape the starter into the water and mix it in.
Add both flours and the salt, and use the rubber spatula to mix the ingredients into a rough dough.
Place the bowl on the mixer with the dough hook and mix on lowest speed for 2 minutes; allow the dough to rest 10 minutes.
Mix on medium speed until dough is smooth, elastic, and slightly sticky, about 2 minutes.
Scrape the dough into an oiled bowl and turn it over so that the top is oiled; allow the dough to rise until doubled, about 1 hour.
To form the loaves, scrape the dough onto a floured work surface; shape the dough into a 12-inch square; cut into three 4 x 12 inch rectangles, using a knife or bench scraper.
Transfer the loaves to the prepared pans, placing 2 on one pan and 1 on the other.
Cover the loaves with cloth or plastic wrap and allow them to rise at room temperature until doubled, about 1 hour.
About 15 minutes before the loaves are completely risen, set racks in the upper and lower thirds of the oven and preheat to 450A.
Place the pans in the oven and bake until the loaves are beginning to color well, about 20 minutes.
Turn the pans from back to front, then place the top pan on the lower rack and the bottom pan on the upper rack; close the oven and decrease temperature to 350A.
Bake until the loaves are deep golden and the internal temperature reaches about 200 degrees, about 20 additional minutes.
Cool loaves on racks.
Serve: cut the bread into 1-inch slices.","url":"https://recipe.bluelayer.org/recipe/11961/bordeaux-rustic-bread-pain-rustique-bordelais"},{"id":"11956","title":"Melt - In - Your - Mouth Shortbread","ingredients":"butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy.
Stir in the confectioners' sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.
Watch that the edges don't brown too much.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/11956/melt-in-your-mouth-shortbread"},{"id":"11954","title":"Creamy Tarragon Chicken Salad","ingredients":"soup, swanson chicken broth 99% fat free
salt, table
nuts, walnuts, english
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, tarragon, dried
salt, table
spices, pepper, black
celery, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 450 F.
Arrange chicken in a glass baking dish large enough to hold it in a single layer.
Pour broth around the chicken.
Bake the chicken until no longer pink in the center and an instant-read thermometer inserted in the thickest part of the breast registers 170 F, 30 to 35 minutes.
Transfer the chicken to a cutting board until cool enough to handle, then cut into cubes.
(Discard broth or save for another use.)
Meanwhile, spread walnuts on a baking sheet and toast in the oven until lightly golden and fragrant, about 6 minutes.
Let cool.
Stir sour cream, mayonnaise, tarragon, salt and pepper together in a large bowl.
Add celery, grapes, the chicken and walnuts; stir to coat.
Refrigerate until chilled, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/11954/creamy-tarragon-chicken-salad"},{"id":"11950","title":"Oat Almond Pie Crust","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
Transfer to a large bowl.
Add the flour and mix well.
Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
Use the overhang to form a fluted edge.
Place the crust in the freezer for at least 20 minutes.
Fill the shell and bake it according to the directions of your specific recipe.
*To bake the crust without a filling; Preheat the oven to 425F.
Line the prepared pie crust with aluminum foil and place it on a baking sheet.
Bake for 8 minutes.
Remove it from the oven and discard the foil.
Bake for 7 minutes.
Let the crust cool before filling.","url":"https://recipe.bluelayer.org/recipe/11950/oat-almond-pie-crust"},{"id":"11948","title":"Chocolate Caramel Shortbread Fingers","ingredients":"butter, without salt
sugars, powdered
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
ice creams, vanilla
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 325F.
Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.
Combine butter, powdered sugar and brown sugar in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add flour, baking powder and salt; beat at low speed until well mixed.
Press dough into prepared pan; prick with fork every 1/2 inch.
Bake 22-25 minutes or until lightly browned.
Lift cookies from pan using aluminum foil ends.
Place on cutting board.
Immediately cut into 30 (2 3/4x3/4-inch) pieces.
Place caramel topping in small saucepan.
Cook over medium heat, stirring constantly, 2-3 minutes or until caramel has slightly thickened.
Remove from heat; drizzle caramel over cookies.
Sprinkle with almonds.
Cool to lukewarm; carefully separate.
Cool completely.
Melt chocolate chips in small microwave-safe bowl on Medium (50% power) until softened.
Stir until smooth.
Drizzle over cooled cookies.
Let stand until set.","url":"https://recipe.bluelayer.org/recipe/11948/chocolate-caramel-shortbread-fingers"},{"id":"11947","title":"Tomato Focaccia Bread","ingredients":"tomatoes, sun-dried
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, basil, dried
spices, thyme, dried","directions":"Place sun dried tomatoes in a small bowl.
Cover with warm water and let soak for 10 minutes.
Drain, chop and set aside.
In a large bowl, sift together flour and salt; stir in yeast.
Add olive oil, warm water, and chopped sun-dried tomatoes; mix well.
Knead on a lightly floured surface until smooth and elastic, about 5 minutes.
Cover dough and let relax for 10 minutes.
Roll dough into a rectangle approximately 7x11 inches.
Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers.
Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Brush dough with olive oil and sprinkle with sea salt, basil, and thyme.
Bake in the preheated oven until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11947/tomato-focaccia-bread"},{"id":"11946","title":"Oil-free Pizza Crust","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine all the ingredients and knead.
Roll it up once it becomes somewhat smooth.
If you're using a bread maker, let it knead for about 10 minutes,and then take it out and roll it up.
No rising.
Leave it to rest for 20 minutes.
Spray water and cover with a wet paper towel.
Roll it out into the shape of your choice and place it on top of parchment paper.
Poke holes with a fork.
If you keep the rim a little thicker, the sauce and toppings won't spill out.
Top it with the sauce and toppings you like and bake for 18 to 20 minutes at 200C Please adjust the baking time accordingly.
This is a fluffy, thick pizza (anchovy, garlic, onions, mayonnaise, cheese).
More like a pizza bread, due to its thickness.
This is a thinly rolled out crust.
Since the surface area got bigger, I added lots of toppings.
It's made with basil sauce.
This pizza is topped with dried curry sauce and cheese Very easy to make using leftovers, but still good.
Pizza with tomatoes, cheese, and mayonnaise.
Pizzas are fun to make, since you can do so with a variety of toppings.
Here is an example of using this dough to make it into a naan to go with curry.","url":"https://recipe.bluelayer.org/recipe/11946/oil-free-pizza-crust"},{"id":"11944","title":"Oatmeal Molasses Bread II","ingredients":"water, bottled, generic
oats
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, pour boiling water over butter and oatmeal.
Let stand 30 minutes In a small bowl, sprinkle yeast over lukewarm water and let stand until the yeast dissolves and gets foamy.
In either the large bowl (if doing by hand) or in a mixer bowl, combine the oatmeal, yeast, molasses, and salt.
Mix, adding 1 cup of flour at a time until JUST kneadable.
This dough is sticky, do not add too much flour!
Turn onto a floured surface (or add dough hook to machine) and knead about 8 minutes, using as little flour as you can and still knead it.
Form dough into a ball, and place in an oiled bowl.
Cover with plastic wrap or a cloth and let rise 1 1/2 hours.
Punch the dough down and cut into half.
Shape into loaves, or circles or any other shape you desire.
Cover again and let rise for 40 minutes.
Bake in a preheated oven at 375 degrees for 30-35 minutes .
VERY IMPORTANT: When baking in anytype of pan, grease them well.
This bread will stick in a BIG way if the pans are ungreased.","url":"https://recipe.bluelayer.org/recipe/11944/oatmeal-molasses-bread-ii"},{"id":"11942","title":"Magic Mini Meatballs Recipe","ingredients":"catsup
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw","directions":"Combine above ingredients and roll into 1 inch balls.
Place into a glass baking dish.
Pour heated sauce over meatballs, place into 350 degree oven and bake for 45 min.
Can be made ahead partially baked and frzn.
If you triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.","url":"https://recipe.bluelayer.org/recipe/11942/magic-mini-meatballs-recipe"},{"id":"11938","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Layer 1/3 of potatoes evenly in prepared dish.
Sprinkle with salt and pepper.
Drizzle with 1/3 of melted butter.
Top with 1/3 of Parmesan cheese.
Repeat layering twice more with remaining potatoes, butter and Parmesan cheese.
Pour milk evenly over.
Bake potatoes 15 minutes.
Reduce temperature to 350F.
Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer.
Remove from oven; let stand 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/11938/potato-and-parmesan-gratin"},{"id":"11934","title":"Ila's Raisin and Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"Mix all ingredients together to form dough.
Drop by teaspoon onto greased cookie sheet.
Bake at 425 for 12-15 minutes.
Drizzle with a cream cheese frosting.","url":"https://recipe.bluelayer.org/recipe/11934/ilas-raisin-and-cinnamon-biscuits"},{"id":"11922","title":"Plain Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.
Cut the butter into 1 cm cubes and chill the fridge as well.
Sift the dry ingredients, and add the butter.
Rub the mixture together with your fingers until it resembles panko.
Add cold milk, and briefly mix with a spoon.
When the dough is not floury any more, it's done.
Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.
Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.","url":"https://recipe.bluelayer.org/recipe/11922/plain-scones"},{"id":"11920","title":"Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract","directions":"Position rack to middle of oven and preheat to 300*.
Lightly spray large baking sheet with nonstick spray.
Mix first 5 ingredients in large bowl.
Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
Remove from heat; stir in vanilla.
Pour hot liquid over oat mixture; stir well.
Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet.
Bake until golden brown, stirring occasionally, about 30 minutes (but check after 20).
Transfer sheet to rack; cool granola completely.
(Can be made two weeks ahead.
Store in airtight container at room temperature.)
Makes about 8 cups.","url":"https://recipe.bluelayer.org/recipe/11920/granola"},{"id":"11919","title":"Spicy Chocolate Cookies","ingredients":"sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Preheat oven to 350F Line 2 large baking sheets with parchment paper.
Mix the topping ingredients together on a flat plate.
Set aside.
In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk.
Mix in vanilla.
Sift in remaining ingredients, stirring as you add them.
Once all ingredients are added, mix until youve got a pliable dough.
Roll dough into walnut sized balls (if you're measuring, 18g balls).
Pat into the sugar topping to flatten into roughly 2 inch discs.
Transfer to baking sheet, sugar side up, at least 2 inches apart (they spread).
Bake for 8-10 minutes, removing from oven once they are a bit spread and crackly on top.
Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11919/spicy-chocolate-cookies"},{"id":"11910","title":"Grandma's Apple Pie","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
lemon juice, raw","directions":"In a medium bowl, beat the butter or margarine and cream cheese together until smooth.
Work in the flour to make a soft dough.
Divide the dough into two balls, wrap them, and chill them in the fridge for a minimum of 1 hour.
Mix the sliced apples with the cinnamon, sugar, and lemon juice, reserving a little sugar and cinnamon.
Mix well.
On a lightly floured surface, roll out one ball of pastry and use it to line a deep 10-inch pie dish.
Bake the pastry blind (see note on baking blind).
When the pie shell has cooled, fill it with the apples, piling them higher in the center.
Roll out the other pastry ball thinly and gently lay it on top.
Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several times.
Mix the reserved cinnamon and sugar together, and sprinkle the mixture on top of the pie.
Bake at 375 F for 35-40 minutes, until the topping is golden brown and the apples have cooked.
Note: Baking Blind: Baking blind, which partially cooks the pie shell, will ensure that it stays crisp under a liquid filling.
Cover the pastry, including the rim, with aluminum foil to prevent it from rising.
Weigh it down with baking beans (dried lima or butter beans are perfect).
Bake it in a preheated oven at 400 F for 10-12 minutes (slightly less time if you are making small individual pie shells).
Remove the foil and bake for a further 5 minutes or until the pie shell starts to color.","url":"https://recipe.bluelayer.org/recipe/11910/grandmas-apple-pie"},{"id":"11908","title":"Homemade Ciabatta Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"For the yeast starter: Combine the ingredients in a medium bowl, stirring well.
Cover with plastic wrap and let it sit at room temperature for 8-12 hours, or overnight.
For the ciabatta dough: In a large bowl, combine the yeast and the water.
Add the starter dough and mix gently.
Add the flour and salt and mix until combined.
Use a hand mixer and mix the dough on low for 3 minutes, then let it sit for 10 minutes.
Then repeat, mixing for another 3 minutes and letting it sit for 10.
Remove the dough with a silicone spatula and drop it into a large oiled bowl.
Cover with plastic wrap and let it sit for 45 minutes.
Use the same silicone spatula and drop the dough onto a floured surface.
Sprinkle the top of the dough with flour.
Take one end of the dough and fold it up into the middle.
Take the other end, and fold that one into the middle.
Sprinkle more flour on top of the dough and let it sit for 15 minutes.
Then repeat these steps again.
Take the bread and create an 8x8 inch square.
Use a sharp knife and cut the square in half.
Cover each of the loaves with a light dish towel and let it sit for about 30 minutes.
Preheat the oven to 475 F while it sits.
Gently lift the loaves onto a greased baking sheet, trying to touch them the least amount possible.
Bake for 17-25 minutes (mine was ready after 17 exactly so Id keep an eye on it a little before that time).
Remove from oven.
Let it cool on a cooling rack and then slice it up and serve!
Recipe from seasonsandsuppers.ca.","url":"https://recipe.bluelayer.org/recipe/11908/homemade-ciabatta-bread"},{"id":"11906","title":"English Martrimonials (For Tea)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
jams and preserves, apricot","directions":"Mix together flour, sugar and oats.
Work in softened butter until mixture is crumbly.
Press 1/2 evenly into bottom of an 8 x 8-inch pan.
Spread evenly with jam.
Press remaining mixture over jam, covering completely.
Bake at 325 for 40 to 45 minutes.
Cool and slice into squares.","url":"https://recipe.bluelayer.org/recipe/11906/english-martrimonials-for-tea"},{"id":"11904","title":"Brown Sugar Pecan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine\"beeps\" to add fruit or nuts.","url":"https://recipe.bluelayer.org/recipe/11904/brown-sugar-pecan-bread"},{"id":"11903","title":"Toasted Coconut Shortbread","ingredients":"butter, salted
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"In a large bowl, cream butter and granulated sugar until light and fluffy.
Beat in vanilla.
In a separate bowl, combine flours, corn starch, and coconut.
Add to butter mixture and mix until blended.
Shape dough into a flattened disc.
Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary.
Cut dough into rounds with a 2 inch cookie cutter dipped in flour.
Reroll dough as necessary, without adding too much flour.
Place cookies on parchment-lined baking sheets.
Sprinkle lightly with sugar.
Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/11903/toasted-coconut-shortbread"},{"id":"11900","title":"Naughty Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
ice creams, vanilla","directions":"In bowl, combine 2 Celsius flour, oats, brown sugar, baking soda, and salt.
Cut in butter until crumbly.
Set 1/2 aside.
Press remaining into greased 9/13 pan.
Bake at 350 for 15 minutes.
Srinkle with chocolate chips and pecans.
Whisk caramel with remaining flour until smooth.
Drizzle over top.
Sprinkle with remaining crumb mixture.
Bake for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/11900/naughty-bars"},{"id":"11899","title":"Volcano Potato Bake #SP5","ingredients":"cheese, cheddar
cream, whipped, cream topping, pressurized
salt, table
potatoes, raw, skin","directions":"Add uncooked potatoes into greased 8-inch round baking dish.
Mound potatoes into a volcano shape.
Make a crater in center.
Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
Pour over top of potatoes.
Bake at 350 degrees for approx 25 minutes or till lightly browned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11899/volcano-potato-bake-sp5"},{"id":"11894","title":"Cranberry Squares With Pineapple","ingredients":"cranberries, dried, sweetened
pineapple, raw, all varieties
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Combine first 4 ingredients in a pot.
Bring to a boil over medium heat.
Lower temperature and simmer until thick.
(about 1/2 hour).
Set aside to cool.
In a large bowl mix remaining ingredients.
Spread 1/2 of mixture in a greased 9\"x13\" pan.
Press firmly.
Top with cranberry mixture.
Then with remaining crumb mixture.
Bake in 400 degree oven for 25 minutes.
cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/11894/cranberry-squares-with-pineapple"},{"id":"11887","title":"Green Onion and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat the oven to 475 degrees F.
Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt.
Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Add the buttermilk, cheese, and green onions and, using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.
Lightly flour a work surface with the all-purpose flour.
Turn out the dough onto the surface and press into a disk about 1/2-inch thick and 8 inches in diameter.
Using a 3-inch round cutter dusted in flour, cut into rounds.
(Be sure to press straight and downward when cutting the dough -- a twisting motion will prevent the dough from rising.)
Reform the scraps in order to make 7 biscuits.
Place on a small baking sheet and brush the tops with the melted butter.
Bake until golden brown, 10 to 12 minutes.
Remove from the oven and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11887/green-onion-and-cheddar-biscuits"},{"id":"11886","title":"Sourdough Starter ( No Yeast Kind)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Take 1 cup skim milk, cover with a fabric cloth to keep dust out and set aside on the kitchen counter for 2 days until it smells sour.
Then add 1 cup flour, stir mixture until blended and cover again.
With in 2 days this mix will make bubbles and have a spongy look.
If liquid has separated, stir it back into.
mixture.
If no bubbles show by the 5th day after putting out milk, throw out and start over.
If you want to double the starter at this point you can add an additional 1 cup milk and 1 cup plain flour to the starter, then stir and set aside, loosely covered for a few more hours.
Then refridgerate.
You can bake bread with this at this point, but if a good sourdough flavor is desired, allow to mature in the refridgerator for another week.
Can be used with my recipe for sour dough bread or any sour dough bread recipe.
I would also like to mention that I have frozen this starter for as long as six months with good results and no need to feed it.
Simply pour 1 cup of starter into a zip lock freezer bag and freeze.
To use place on kitchen counter for a day to thaw and either use immediately or leave to foam for a few more hours.","url":"https://recipe.bluelayer.org/recipe/11886/sourdough-starter-no-yeast-kind"},{"id":"11882","title":"Roasted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
chives, raw
spices, tarragon, dried","directions":"Preheat over to 425F (220C).
Line a baking sheet with foil.
Rub salmon all over with 2 teaspoons oil.
Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
(Check if fish flakes easily with fork after it bakes 10 minutes.
Continue baking only if it doesn't.)
Using a metal spatula, lift salmon off skin and place salmon on serving plate.
Discard skin.
Sprinkle salmon with herbs and serve.","url":"https://recipe.bluelayer.org/recipe/11882/roasted-salmon"},{"id":"11881","title":"Lefse","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together and knead well.
Roll into long rolls, cut into 12 pieces.
Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
Watch closely; it doesn't take long.","url":"https://recipe.bluelayer.org/recipe/11881/lefse"},{"id":"11872","title":"Glazed Butternut Squash","ingredients":"squash, winter, butternut, raw
spices, cinnamon, ground
salt, table
sugars, brown
spices, nutmeg, ground
butter, without salt","directions":"Peel, seed and slice the squash.
Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes.
Drain well.
Preheat oven to 400 degrees F.
Arrange squash in one or two layers in greased shallow baking dish.
Mix sugar, spices and salt, and sprinkle over the squash.
Drizzle with melted butter.
Bake until squash is tender and somewhat glazed, 15-20 minutes.
For deeper glaze, broil a few minutes.","url":"https://recipe.bluelayer.org/recipe/11872/glazed-butternut-squash"},{"id":"11864","title":"Basic Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients; cut in butter till crumbly.
Stir in whatever you like -- blueberries, cranberries, orange or lemon zest, candied ginger, chocolate chips, etc.
Add milk and stir just until moistened.
Turn out on floured board, flour hands and knead 10-15 times and pat/roll into 3/4\" thick round shape.
Cut into wedges and place on baking sheet (greased or parchment).
Leave a little space in between as they poof up a bit.
Bake at 400 deg F for 18-22 minutes (15-16 is enough in my oven).
You can sprinkle with sugar before baking, or after baking can drizzle with powdered sugar glaze, etc.
Very versatile!","url":"https://recipe.bluelayer.org/recipe/11864/basic-scones"},{"id":"11851","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour melted butter into 9x9x2 baking dish.
Mix flour, sugar, baking powder and salt.
Add milk and stir until dough forms.
Turn dough onto floured surface.
Knead 10 times.
Roll or pat into 8-inch square.
With floured knife, cut square in half.
Cut each half into 9 strips or rectangle pieces.
Dip each strip into butter and arrange into square inside baking pan.
Bake at 450 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/11851/butter-dips"},{"id":"11850","title":"Caramel Shortbread squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
Pat into a 9\" pan.
Bake at 350F for 20 minutes.
Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
Cool.
Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.","url":"https://recipe.bluelayer.org/recipe/11850/caramel-shortbread-squares"},{"id":"11845","title":"Curry Rice Dinner Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, curry powder
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Do not use delay cycles.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface.
Cover and let rest for 10 minutes.
Grease large cookie sheet.
Divide dough into 10 equal pieces.
Shape each piece into a ball.
Place 2 inches apart on cookie sheet.
Brush with butter.
Cover and let rise in warm place for 30 to 40 minutes or until double.
Heat oven to 375F bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11845/curry-rice-dinner-rolls"},{"id":"11844","title":"My Mom's Shepherd's Pie","ingredients":"beans, kidney, all types, mature seeds, raw
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
potatoes, raw, skin
cheese, cheddar","directions":"Mix together cream of mushroom soup, kidney beans and cooked hamburger.
Put in bottom of glass baking dish.
Add mashed potatoes in an even layer on top of the mixture.
Add cheese on top of mashed potatoes.
Bake in 450F oven for 20 minutes or until all of the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/11844/my-moms-shepherds-pie"},{"id":"11840","title":"Grandma S's Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a mixer bowl add water, oil, honey, yeast, salt and white flour mix together.
Add 3 cups of whole wheat flour and blend together.
Add remaining flour in small amounts to get a firm but elastic texture (more flour may be added if needed).
Knead on high speed for 10 minutes.
Dough should be firm but elastic.
Form into 2 loaves and place in well greased loaf pans.
Let rise until doubled in size.
(Could be covered with a damp kitchen dish towel) about 1/2 hour to 45 minutes.
(if you press on the dough at the corner of the pan it should dimple (or leave an indentation) when ready).
Bake at 350'F for 30-45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 5-10 minutes of baking to prevent over browning) Immediately remove bread from pans.
Cool Completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/11840/grandma-ss-whole-wheat-bread"},{"id":"11839","title":"Caramel Pecan Tart or Bars","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
honey
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Arrange pecans in a single layer on a baking sheet.
Bake at 350 degrees for 5 to 7 minutes or until lightly toasted.
Cool on a wire rack 15 minutes or until completely cool.
Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal.
Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
To keep things clean, cover with plastic wrap and press mixture evenly to distribute.
Discard wrap.
Bake at 350 degrees for 20 minutes or until edges are lightly browned.
Do not over bake.
Cool on a wire rack 15 minutes or until completely cool.
Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-quart saucepan over medium-high heat.
Stir in toasted pecans, and spoon hot filling into prepared crust.
Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly.
Cool on a wire rack 30 minutes or until completely cool.
Caramel-Pecan Bars: Prepare recipe as directed, pressing crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13 x 9 inch pan.
When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/11839/caramel-pecan-tart-or-bars"},{"id":"11834","title":"Chocolate Angel Cake","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
vanilla extract","directions":"Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside.
In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.
Add sugar, 2 tbsp at a time, beating until stiff peaks form.
Gradually fold in the cocoa mixture, about a fourth at a time.
Spoon into an ungreased 10 inch tube pan.
Carefully run a metal spatula or knife through batter to remove air pockets.
Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.
Immediately invert pan and cool completely.
Run a knife around edges of pan, and along center tube, to loosen and remove cake.
For frosting: combine all frosting ingredients; cover and chill for 1 hour.
Beat until stiff peaks form and spread over top and sides of cake.
Store frosted cake in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/11834/chocolate-angel-cake"},{"id":"11833","title":"Savory Scones","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spices, oregano, dried","directions":"Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out on an ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400 degrees F for 20 minutes.
Cool 5 minutes and serve warm.
Variation: Add a little grated cheese to baking mix.","url":"https://recipe.bluelayer.org/recipe/11833/savory-scones"},{"id":"11832","title":"Sweet Potato Soup (World Class)","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw","directions":"Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/11832/sweet-potato-soup-world-class"},{"id":"11831","title":"Apple Crunch Squares","ingredients":"oats
sugars, brown
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
butter, without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
spices, nutmeg, ground","directions":"Preheat oven to 375* and grease a large loaf pan.
Mix rolled oats, 1/4 cup & 2 T. brown sugar,flour, salt & cinnamon together thoroughly.
Cut in the 2T & 2tsp.
butter thoroughly into the oatmeal mixture.
This is the crumb mixture.
Put 1/2 crumb mixture into loaf pan.
Spread 1 1/2 cups applesauce over crumbs.
Cover applesauce with the other 1/2 crumb mixture, sprinkle the 2 T brown sugar & nutmeg on top of final layers of crumbs.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/11831/apple-crunch-squares"},{"id":"11830","title":"Extra Extra Rich Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.","url":"https://recipe.bluelayer.org/recipe/11830/extra-extra-rich-brownies"},{"id":"11829","title":"Smoked Cheddar Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an electric mixer, beat butter and cheese in medium bowl until well blended.
Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
Wrap and refrigerate at least 6 hours.
(Can be prepared 2 days ahead.
).
Preheat oven to 400 degrees.
Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
Place 1 inch apart on heavy large cookie sheet.
Bake until golden brown, about 15 minutes.
Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11829/smoked-cheddar-cheese-crisps"},{"id":"11827","title":"Baked Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"bake 350 degrees F.
30 min or until milk is absorbed.","url":"https://recipe.bluelayer.org/recipe/11827/baked-oatmeal"},{"id":"11826","title":"Sweet Bread (For Bread Machines)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions.
(mine says wet first, then dry-- making a well in the flour to put in the yeast last.
).
Set the machine to it's bread setting.
Start the machine and remove the cooked bread when the cycle is finished.
***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
I buy 25 pound bags at Sam's for less than$5.
00 a bag.","url":"https://recipe.bluelayer.org/recipe/11826/sweet-bread-for-bread-machines"},{"id":"11822","title":"Blueberry Cherry Pie Recipe","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
vinegar, distilled","directions":"Cook till thick.
1 c. blueberries
Cook first 5 ingredients till thick.
Mix in 1 more c. blueberries, I use frzn.
Mix in 1 (21 oz) can cherry pie filling.
Pour into baked 9 inch pie shell.
Top with Cold Whip.","url":"https://recipe.bluelayer.org/recipe/11822/blueberry-cherry-pie-recipe"},{"id":"11819","title":"Basic Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Combine ingredients in bread machine pan.
If desired, season with parsley, oregano, basil, rosemary, onion flakes, and garlic.
Set bread machine on dough cycle.
Roll dough to desired thickness, cover with favorite toppings, and bake at 375 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11819/basic-pizza-dough-bread-machine"},{"id":"11817","title":"Spicy Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, red or cayenne
salt, table
cheese, cheddar
cheese, parmesan, hard
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Butter large baking sheet.
Sift first 5 ingredients twice into medium bowl.
Mix in cheeses.
Add shortening; rub in with fingertips until mixture resembles coarse meal.
Add buttermilk, stirring until dough begins to form clumps.
Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns.
Roll out dough to 3/4-inch-thickness.
Using 3-inch-diameter biscuit cutter, cut out biscuits.
Gather dough scraps; roll out to 3/4-inch-thickness.
Cut out additional biscuits.
Transfer biscuits to prepared baking sheet.
Bake until puffed and golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11817/spicy-cheese-biscuits"},{"id":"11816","title":"Liz's Corn Recipe","ingredients":"corn, sweet, white, raw
cream, whipped, cream topping, pressurized
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Preheat oven to 350 degrees.
On medium heat put frozen corn and whipping cream in pan until it boils.
Turn it down.
In another pan, melt butter and add flour, sugar and salt to make a roux.
Add to corn mixure and mix well.
It will become thick.
Put into a casserole pan and bake uncovered at 350 for 20-25 minute.","url":"https://recipe.bluelayer.org/recipe/11816/lizs-corn-recipe"},{"id":"11813","title":"Baked Brie with Cherries","ingredients":"cheese, brie
syrup, maple, canadian
cherries, sweet, raw","directions":"Preheat oven 350 degrees F. Line a baking sheet with parchment or use a pie dish sprayed with cooking spray.
Cut off the rind on top of the cheese, but leave the sides and bottom intact.
If you do not have any rind on the sides, make a shallow bowl out of aluminum foil, spray with cooking spray and place the cheese in it.
Mix maple syrup with cherry jam and spread on top of cheese.
Bake in oven for 10-15 minutes, until cheese is soft and bubbly.","url":"https://recipe.bluelayer.org/recipe/11813/baked-brie-with-cherries"},{"id":"11812","title":"Alpine Cabbage Soup","ingredients":"wheat flours, bread, unenriched
butter, without salt
cabbage, raw
spices, nutmeg, ground
spices, pepper, black
salt, table
soup, vegetable broth, ready to serve
cheese, fontina","directions":"Preheat oven to 350F.
Bring a large pot of water to boil.
Spread the bread cubes evenly in a 9\"x13\" casserole dish or 2 quart ovenproof dish.
If the cubes aren't dry, toast them quickly in the oven.
Melt 3 tbsp of the butter and drizzle over the bread.
Set aside.
When the water boils, blanch the cabbage just until tender, about 2 minutes.
Drain well.
Spread cabbage over the bread.
Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt.
Pour the seasoned butter on the cabbage and bread.
Pour the broth over everything and evenly spread the cheese on top.
Bake until the cheese melts and starts to brown, 25-30 minutes.
Serve immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11812/alpine-cabbage-soup"},{"id":"11811","title":"German Chocolate Cupcakes With Caramel Icing","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
sugars, powdered
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F.
Line 18 muffin cups with paper liners.
CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.
(Keep an eye on this and adjust as necessary since microwaves vary so much!
).
Stir until chocolate melts.
Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.
Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Add flour mixture to chocolate mixture, stirring with a whisk until smooth.
Spoon batter evenly into muffin cups.
Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.
Cool on a wire rack.
ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.
Add brown sugar; cook 3 minutes, stirring constantly with a whisk.
Add milk, and cook 3 minutes, stirring constantly.
Remove from heat; stir in 2 teaspoons vanilla.
Gradually add powdered sugar, stirring with a whisk until smooth.
Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.","url":"https://recipe.bluelayer.org/recipe/11811/german-chocolate-cupcakes-with-caramel-icing"},{"id":"11809","title":"Banana Split Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix flour, salt and baking powder.
Layer 1/2 in jar.
Place cocoa powder in jar, press well, then wipe off.
Place cereal in bag and crush, or use food processor.
layer crushed cereal and flour in alternately layers.press firmly.
attach following instructions to jar:.
dump jar ingredients into a large bowll.
mix well with fingers.make a well in the center.
add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.
Mix till combined --
Divide between 12 muffin cups either lined with paper liners or sprayed.
Bake at 375* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/11809/banana-split-muffins-in-a-jar"},{"id":"11808","title":"Steamed Brown Bread,For Baked Beans","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
raisins, seeded","directions":"Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or mold.
Set aside.
In bowl, combine flours, cornmeal, baking soda and salt.
Add buttermilk and molasses, blend until smooth.
Add raisins and mix until they are scattered throuhout mixture.
Scrape batter into prepared cans or mold.
Cover tightly with aluminum foil.
Place mold into large pot and fill with hot water, until water reaches 1/2 way up sides of mold.
With help place pot on stove and bring to a boil.
Cover pot.
Reduce heat and simmer for 3 hours.
Replenish water in pot every hour.
When ready, turn heat off.
With help, remove mold from pot and unmold by turning bread upside down.
To cut bread, wrap a piece of string around bread and pull it tight, through loaf.
It will easily cut warm bread into a clean slice.","url":"https://recipe.bluelayer.org/recipe/11808/steamed-brown-bread-for-baked-beans"},{"id":"11805","title":"A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Make the dough in a bread machine.
Deflate the dough, divide into two portions, and round off neatly.
Leave to rest for about 20 minutes.
The photo shows the dough after it's rested.
Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
(If you do both at the same time, the size will be even.)
Fold each piece of dough into thirds.
Smooth down the seams.
Roll the dough up, and seal the seams firmly!
When both are rolled up...
...put the dough pieces seam side down in an oiled bread pan
Leave the dough to rise until it fills the pan about 80% of the way.
Put the lid on after it's risen.
Preheat the oven to 200C, and bake for about 30 minutes.
After the bread is baked, take the lid off and drop the pan from some height to \"shock\" it.
A rich square loaf is finished.
The white lines on the edges came out nicely too.
Slice thickly, and eat just as is.
The crust is thin and crispy, the inside is silky and tender.","url":"https://recipe.bluelayer.org/recipe/11805/a-little-luxurious-silky-smooth-milk-shokupan-square-pullman-bread-loaf"},{"id":"11804","title":"Crunchy Granola","ingredients":"oats
nuts, almonds
wheat germ, crude
wheat flour, white, all-purpose, unenriched
oat bran, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
butter, without salt","directions":"Preheat oven to 300; butter or oil a baking sheet.
In a bowl, mix the first 10 ingredients together.
In a small bowl, whisk the apple juice, honey, vanilla, and butter together.
Pour the wet ingredients over the dry ingredients; toss well to mix.
Spread granola on the baking sheet; bake for approximately 45 minutes, stirring the granola well every 15 minutes, until it is a shade browner than it started and dry to the touch (it will become crisper as it cools).
Cool on the baking sheet, break up any large pieces; store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11804/crunchy-granola"},{"id":"11801","title":"Bumble Berry Pie Recipe","ingredients":"blueberries, raw
strawberries, raw
raspberries, raw
blackberries, raw
apples, raw, with skin
sugars, granulated
cornstarch
spices, cinnamon, ground","directions":"Prepare a pastry of your choice to make a 9 in pie.
Mix together all ingredients and place in unbaked pie crust.
Cover with pastry and bake at 350' till golden, approx.
4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/11801/bumble-berry-pie-recipe"},{"id":"11797","title":"Peanutty Turtle Shortbread Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Beat flour, 1 cup brown sugar, and 1/2 cup butter with an electric mixer until mixture resembles coarse meal.
Press firmly in bottom of ungreased 9 x 13 pan.
Sprinkle with peanuts.
Stir together remaining 3/4 cup brown sugar and 1 cup butter in a 2 qt saucepan over medium heat.
Cook 3 minutes until bubbles form around edges, then cook 4 more minutes, stirring constantly.
Pour evenly over peanuts in pan.
Bake at 350 for 22-25 minutes, until bubbly.
Remove pan from oven and sprinkle chocolate chips over the top.
Let stand 3 minutes until softened.
Gently spread or swirl the chocolate over surface.
Cool completely in pan on a wire rack.
Cover and chill 1 hour until chocolate is set.
Cut into bars or squares.","url":"https://recipe.bluelayer.org/recipe/11797/peanutty-turtle-shortbread-bars"},{"id":"11795","title":"Cumin Lavosh","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, cumin seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all dry ingredients together in the bowl of an electric mixer.
Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
Add enough of the buttermilk to bring the dough together.
Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
Roll into paper thin sheets with a rolling pin or with a pasta machine.
Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/11795/cumin-lavosh"},{"id":"11792","title":"No-Bake Single Serve Chocolate Drop Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine the chocolate chips and peanut butter in a small bowl and microwave on half power in 30 second increments until melted.
Stir until smooth.
Add in the oats and cereal and stir until well combined.
Use an ice cream scoop or two spoons to drop 1-2 tablespoons of the mixture on parchment paper, foil, or a plate.
Pop in the freezer for about a minute to harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11792/no-bake-single-serve-chocolate-drop-cookies"},{"id":"11787","title":"Super Easy No Bake Energy Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
candies, marshmallows
peanut butter, smooth style, without salt
honey","directions":"Mix dry ingredients in large/medium bowl.
spray small/medium saucepan with non stick spray (or coat with a little butter etc.
i also recommend for any spooned used to stir, or measuring cup).
add peanut butter and honey, (**if adding marshmallows add before peanut butter, cook first until almost smooth than add peanut butter and honey) cook on medium to high heat until hot and smooth (about 5 minutes) AVOID BURNING!
as soon as smooth remove from heat and add to dry ingredients, stir well.
with hands if needed.
lightly spray a square baking pan or cookie sheet (depending on how thick you want them).
press mixture into pan, or on cookie sheet, place in fridge for atleast and hour and a half.
don't slice until chilled.
(servings vary depending on how you cut them).
then enjoy!
you may want to adjust some things per taste :).","url":"https://recipe.bluelayer.org/recipe/11787/super-easy-no-bake-energy-bars"},{"id":"11783","title":"Chinese Steamed Buns (Mantou)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a small bowl, sprinkle yeast and sugar over 4 tablespoons of the warm water and leave it for 15 minutes.
Place the flour in a bowl and make a well in the center.
Pour in the yeast mixture and the remaining water.
Mix everything to form a dough.
Turn it onto a floured board and knead until smooth.
Return dough to the bowl, cover and let it stand in a warm place for about an hour or until doubled in size.
Punch down, cover again and let it stand for 20 minutes longer.
Knead the dough again and shape into rolls.
Bring the water in the bottom of a steamer to a boil.
Place the rolls in the steamer, leaving a 1- inch gap between them.
Cook for 10 minutes or until firm and cooked through.
Serve them hot.","url":"https://recipe.bluelayer.org/recipe/11783/chinese-steamed-buns-mantou"},{"id":"11781","title":"Easy Rugalech","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
raisins, seeded
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Mix butter or margarine, cottage cheese and flour together.
Roll the dough into a circle about 1/4 inch thick.
Cut the dough into triangular wedges.
Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar.
Roll from the broad edge toward the pointed edge to form crescents.
Sprinkle the crescents with cinnamon and sugar.
Arrange the cookies on an ungreased baking sheet.
Bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/11781/easy-rugalech"},{"id":"11780","title":"Peaches And Cream Crisp Recipe","ingredients":"peaches, yellow, raw
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 350 degrees.
Spray 8-inch round or possibly square pan.
Add in liquid removed peaches.
Combine next 4 ingredients; sprinkle over peaches.
Bake approximately 30 min.","url":"https://recipe.bluelayer.org/recipe/11780/peaches-and-cream-crisp-recipe"},{"id":"11776","title":"Salt Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Mix flour and salt together in a bowl.
Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle.
Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/11776/salt-dough"},{"id":"11775","title":"Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered","directions":"Crust: In large bowl, combine flour, sugar and salt.
Using pastry blender or 2 knives, cut in butter until crumbly.
Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate.
Bake in 350F (180C) oven for 20 to 25 minutes or until light golden.
Filling: Reserve 2 cups (500 mL) of the berries.
Combine sugar with flour and cinnamon.
In large bowl, lightly toss sugar mixture with remaining berries.
Spoon into crust; cover edges of crust with strips of foil.
Bake in 400F (200C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
Let cool on rack.
Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie.
Using sieve, dust surface evenly with icing sugar.","url":"https://recipe.bluelayer.org/recipe/11775/blueberry-pie"},{"id":"11769","title":"Southern Oil Biscuits With Self Rising Flour","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw","directions":"make a well in the bowl with your flour
pour in milk and oil , i use lemon juice cause it just helps the rise for me.
incorporate flour from inside going out may need a little more milk or flour
pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
,i like big biscuits , or 12 depending on size you want , just make them the same size .
put on lightly greased cookie sheet
some people use cast iron skillet
bake in preheated 425 degree oven 15- 20 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/11769/southern-oil-biscuits-with-self-rising-flour"},{"id":"11768","title":"Maple-Pecan Glazed Salmon","ingredients":"syrup, maple, canadian
soy sauce made from soy (tamari)
horseradish, prepared
spices, ginger, ground
fish, salmon, atlantic, wild, raw
nuts, pecans","directions":"Preheat the over to 450F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.","url":"https://recipe.bluelayer.org/recipe/11768/maple-pecan-glazed-salmon"},{"id":"11763","title":"Snowdrops","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
salt, table
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Cream butter in a mixing bowl.
Gradually add sugar (1/2 cup) and salt.
Continue creaming until light and fluffy.
Add nuts and vanilla extract.
Blend in flour gradually.
Mix thoroughly.
Shape into teaspoonful balls.
Place on ungreased cookie sheet.
Bake at 325F for 15-20 minutes.
Sprinkle some of the confectioner's sugar over cookies while still on the sheet.
Cool before removing from cookie sheet.
Place some confectioner's sugar in a Ziploc Brand Storage Bag and place some of the cookies inside.
Gently shake well so the sugar completely coats the cookies.
\"These cookies taste best after sitting a couple of days.
You can store them in the refrigerator, freezer, or at room temperature.
The recipe is similar, but far superior to, Mexican Wedding Cookies.
Just make sure you clean up the powder trail!
\".","url":"https://recipe.bluelayer.org/recipe/11763/snowdrops"},{"id":"11762","title":"Caramel Pecan Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
nuts, pecans","directions":"Preheat oven to 350 degrees.
Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
Cut butter into flour mixture until it resembles coarse crumbs.
Take 2 cups of flour mixture out and set aside.
Press remaining mixture in the bottom of a jelly roll pan.
Bake 10 minutes.
Spread caramel topping over crust,all the way to edges.
Add pecans to reserved crumb mixture;sprinkle over caramel topping.
Bake 10-15 minutes or until lightly brown.
Cool completly on cooling rack.
Cut into 40 bars.","url":"https://recipe.bluelayer.org/recipe/11762/caramel-pecan-bars"},{"id":"11755","title":"My Anzac Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
water, bottled, generic","directions":"Mix first 4 ingredients well.
Melt butter and margarine with golden syrup over gentle heat.
Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
Mix well.
Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
Leave on trays a few minutes before lifting off and allowing to cool.","url":"https://recipe.bluelayer.org/recipe/11755/my-anzac-biscuits"},{"id":"11750","title":"Anytime Pecan Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
cranberries, dried, sweetened
spices, cinnamon, ground
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
leavening agents, baking soda","directions":"Preheat oven to 250 degrees F. Lightly grease 15x10x3/4-inch baking pan.
Combine cereal, pecans, cranberries and cinnamon in large bowl; set aside.
Place sugar, margarine and corn syrup in medium saucepan.
Bring to boil on medium-high heat, stirring constantly.
Boil 2 min., without stirring.
Add baking soda; mix well.
Drizzle over cereal mixture; toss to coat.
Spread into prepared pan.
Bake 30 to 35 min.
or until crisp and lightly toasted, stirring occasionally.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/11750/anytime-pecan-crunch"},{"id":"11749","title":"Basic Machine French Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add to the bread pan in the order yours needs.
For mine it is water first.
Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
This will run well on the normal, rapid, and delay start cycles.","url":"https://recipe.bluelayer.org/recipe/11749/basic-machine-french-bread"},{"id":"11744","title":"Sadie's Crunchy Caramel Popcorn Recipe","ingredients":"sugars, brown
butter, without salt
syrups, corn, light
corn, sweet, white, raw
oil, corn, peanut, and olive","directions":"In a small sauce pan, heat the sugar, butter, and corn syrup.
Add in the popcorn and peanuts and stir till proportionately coated.
Pour the coated popcorn onto a cookie sheet and spread out proportionately on the sheet.
Bake in the oven at 250","url":"https://recipe.bluelayer.org/recipe/11744/sadies-crunchy-caramel-popcorn-recipe"},{"id":"11743","title":"Traditional Chex Mix Recipe","ingredients":"butter, without salt
salt, table
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
pretzels, soft, unsalted","directions":"Preheat oven to 250 degrees.
In open roasting pan, heat butter in oven.
Remove.
Stir in seasoned salt and Worcestershire.
Gradually add in cereals, nuts and pretzels, stirring till all pieces are evenly coated.
Bake 1 hour, stirring every 15 min.
Spread on absorbent paper to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/11743/traditional-chex-mix-recipe"},{"id":"11737","title":"Crunchy Pecan Granola","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"Preheat oven to 320 degrees F.
Mix dry ingredients together.
Whisk the oil and the honey together and add to the oat mixture.
Spread on a baking sheet (its helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking.
Bake longer for more crunch, but dont let it burn!
Serve with milk, yogurt, fruit, ice cream, or just plain snacking!","url":"https://recipe.bluelayer.org/recipe/11737/crunchy-pecan-granola"},{"id":"11734","title":"Sunset Drop Biscuits (Vegan)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl.
Sift in flour, baking powder, cinnamon and sugar.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11734/sunset-drop-biscuits-vegan"},{"id":"11730","title":"Chicken Chip Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin","directions":"Combine all ingredients except cheese and chips.
Pile lightly into baking dish.
Sprinkle with cheese and chips.
Bake at 425 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/11730/chicken-chip-bake-recipe"},{"id":"11727","title":"Cantonese Style Alaska Cod Recipe","ingredients":"fish, cod, atlantic, raw
butter, without salt
lemon juice, raw
sugars, brown
cornstarch
water, bottled, generic
vinegar, cider
soy sauce made from soy (tamari)
celery, raw
pineapple, raw, all varieties","directions":"Cut cod into serving-sized pcs; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork.
Keep hot while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or possibly till thickened.
Add in celery and pineapple; cook 2 min longer.
Serve over cod.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/11727/cantonese-style-alaska-cod-recipe"},{"id":"11719","title":"Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Five days before you bake bread, in a small bowl, stir together the flour and juice with a spoon or whisk to make a paste.
It should be like pancake batter.
Be sure to stir until all of the flour is hydrated.
Cover loosely with plastic wrap and leave at room temperature for about 48 hours.
Two or three times a day, aerate by stirring for 1 minute with a wet spoon or whisk.
Three days before you bake, feed 1/4 cup of your original starter with 1 cup water (at about 75F), 1 cup unbleached flour, and 1/4 cup whole-wheat flour (discard any unused original starter).
After 4 hours, feed with 2 cups water (at about 75F), 2 cups unbleached flour, and 1/2 cup whole-wheat flour.
After 4 to 6 more hours, feed with 4 cups water (at about 75F), 4 cups unbleached flour, and 1 cup whole-wheat flour.
Tightly cover with plastic wrap and let sit at room temperature for 8 to 16 hours to proof.
Two days before you bake, discard half of the starter and repeat feedings, as above.
One day before you bake, discard half of the starter and repeat feedings, as above.
On baking day, measure out starter needed and set aside some starter to be used the next time.
Discard extra starter or give to baker friends.
Cover and refrigerate reserved starter for up to 2 weeks or freeze for 6 months.
Bring to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/11719/sourdough-starter"},{"id":"11714","title":"Super Simple Milky Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread maker!
If you have a dry yeast case, use that.
Bake on the standard white bread course.
And it's complete.
What a great smell!
A soft and tender crumb.","url":"https://recipe.bluelayer.org/recipe/11714/super-simple-milky-bread-in-a-bread-maker"},{"id":"11711","title":"Quick and Easy Artisan Pain DEpi (Wheat Stalk Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Mix the yeast and salt with the water in a 5 qt bowl or a lidded (not airtight) food storage container.
Mix in the remaining dry ingredients without kneading, using a spoon, a 14 cup capacity food processor [with dough attachment], Danish dough whisk, or a heavy duty stand mixer [with dough hook].
If you are not using a machine, you may need to use wet hands to incorporate the last bit of flour.
Cover (not airtight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
The dough can be used after initial rise though it is easier to handle when cold.
Refrigerate in a lidded (not airtight) container and use over the next 14 days or divide into 4 1-lb portions and freeze in an airtight container for no more than 3 weeks.
Thaw 24 hours before usage.
On baking day, dust the surface of the refrigerated dough with flour and cut off a 1 lb piece (grapefruit sized).
Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
Gradually elongate the dough ball.
With the palms of your hands, gently roll the dough ball into the shape of a baguette, tapering the ends to points.
Allow to rest and rise on a whole wheat flour covered pizza peel for 30 minutes.
Twenty minutes before baking time, preheat the oven to 450 degrees F, with a baking stone placed on the middle rack.
Place an empty metal broiler pan on any other shelf that will not interfere with the baking.
Sprinkle the loaf liberally with flour and rotate peel so one end of loaf is pointing towards yourself.
Using a sharp pair of kitchen shears, cut into the end pointing towards yourself downward at a 45 degree angle into the dough, stopping a quarter inch from the bottom.
Fold cut piece over to right side.
Do the same cut 1 inch further away from you and fold the cut piece over to the left side.
Repeat until entire loaf is cut and pain d'epi is formed.
Slide the loaf directly onto the hot stone.
Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.
Bake for about 25 minutes, or until deeply browned and firm.
Allow to cool before slicing and eating.
If you can't wait, slather with butter and eat warm.","url":"https://recipe.bluelayer.org/recipe/11711/quick-and-easy-artisan-pain-depi-wheat-stalk-bread"},{"id":"11707","title":"Awesome Apple Crisp","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Peel& slice your apples and place in bottom of 9x13 inch baking dish.
Mix sugar, 1 tbsp.
flour& cinnamon together and sprinkle over apples.
Pour water evenly over all.
(and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
Bake at 350 for about 45 mins.
I serve topped with vanilla ice cream!
YUM!","url":"https://recipe.bluelayer.org/recipe/11707/awesome-apple-crisp"},{"id":"11706","title":"Corn and Cheddar Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
cheese, cheddar","directions":"Scald the milk.
Stir in the honey and butter and let cool to room temperature.
Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading) add the cheese.","url":"https://recipe.bluelayer.org/recipe/11706/corn-and-cheddar-bread-abm"},{"id":"11704","title":"Southern Living Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken.
Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7\" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/11704/southern-living-cheesy-scalloped-potatoes"},{"id":"11701","title":"Pideh","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Place the flour, salt, and sugar in a dishpan or large mixing bowl.
Make a well in the center and pour in the milk, butter, yeast, and water.
Mix it all together with your fingers, adding more flour a little at a time, until the dough is easy to handle.
Knead for about 5 minutes, or until the dough is smooth and elastic.
Shape into a ball.
Spread a little oil on the bottom and sides of the bowl.
Add the ball of dough, then turn it over, oiled side up.
Cover and set in a warm spot for an hour or more, until the dough doubles in bulk.
Punch down the risen dough and knead for a minute or so.
Cover and set in a warm spot for an hour, or until the dough doubles in bulk a second time.
Butter two 9- or 10-inch round cake pans and set aside.
After the second rising, punch down the dough and cut in half with a knife.
Roll each half into a ball.
On a floured board, roll out each ball into an 8-inch circle about 1 inch thick.
Place in the prepared pans, brush the tops-with melted butter, and sprinkle with sesame seeds.
Let rise another 30 to 40 minutes, or until doubled in bulk.
Place in a preheated 375F oven and bake about 40 to 45 minutes, or until the bread is golden brown.
Cool on a wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/11701/pideh"},{"id":"11693","title":"Granola","ingredients":"oats
salt, table
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, canola","directions":"Mix all dry ingredients in a large roasting pan.
Warm oil and maple syrup together in a 4 cup Pyrex measuring cup in the microwave.
Stir, and then drizzle over entire mixture.
Stir until evenly coated.
Place in a pre-heated 300 degree oven.
Bake for 1 hour, stirring every 10 minutes.
Turn off the oven.
Open the door and let mixture cool before removing from the pan.
It will become nice and crunchy!
Serve with plain yogurt and fresh fruit or pour a little soymilk over and add fresh apple!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11693/granola"},{"id":"11684","title":"Chicken & Broccoli Casserole","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Mix breadcrumbs, cheese and melted margarine.
Line a 7x11 pan with half the above mixture.
Add broccoli.
Mix the salt, pepper, 1/4 cup margarine, flour and milk.
Add cooked chicken into the sauce.
Pour onto the broccoli.
Top with the other half of the breadcrumb mixture.
Bake 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/11684/chicken-broccoli-casserole"},{"id":"11683","title":"Jalapeno Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
cheese, cheddar
peppers, jalapeno, raw
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order given.
Bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/11683/jalapeno-bread-bread-machine"},{"id":"11680","title":"Simple Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degees.
Place flour, baking soda & powder and salt in food processed.
I keep my butter in the freezer to get extra cold while gathering my other ingredients.
Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
Add buttermilk in batches, pulse after each addition of buttermilk.
Stop pulsing when dough is just combined.
Dump dough onto floured surface.
Pat dough together, handling it as little as possible.
Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again.
The biscuits made from rerolled dough will not be as fluffy as the first batch.
Place biscuits on a non-stick baking sheet.
Bake for 10-12 mins or until golden & fluffy.
You can freeze these biscuits on baking sheet until frozen through.
Place in storage bag to use at a later date.
To bake from freezer, preheat oven to 400F and bake for 20 mins.","url":"https://recipe.bluelayer.org/recipe/11680/simple-buttermilk-biscuits"},{"id":"11678","title":"Maple-Quinoa-Oatmeal Cookies with Pecans","ingredients":"butter, without salt
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
quinoa, uncooked
oats
nuts, pecans","directions":"Preheat oven to 325F.
Spray cookie sheet with nonstick cooking spray.
Cream butter using an electric mixer, gradually adding maple syrup, about 1/4 cup at a time.
Add vanilla, and set aside.
Put flour into a mixing bowl.
Sift baking soda and salt into flour.
Add quinoa flakes and oats, and toss well to combine.
Combine both mixtures with a wooden spoon, stirring until all ingredients are well incorporated.
Stir in pecans, if using, with a few strokes.
Do not overbeat.
Drop batter by rounded teaspoonfuls onto baking sheet, leaving about 2 inches between cookies.
Bake until cookies are firm, for about 15 minutes.
Remove from oven, cool on baking sheets for a few minutes and remove to cool completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/11678/maple-quinoa-oatmeal-cookies-with-pecans"},{"id":"11675","title":"Graham Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F (200C).
Sift together dry ingredients.
Add buttermilk and mix thoroughly.
Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350F (180C).
and let bake one hour.","url":"https://recipe.bluelayer.org/recipe/11675/graham-bread"},{"id":"11673","title":"Barbecue Spice Rub for Wings","ingredients":"sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
mustard, prepared, yellow
salt, table
salt, table
spices, pepper, black","directions":"Combine all ingredients and mix thoroughly.
Store in an air tight container for later use.
Shake crispy fried (or baked) wings in spice rub and serve.","url":"https://recipe.bluelayer.org/recipe/11673/barbecue-spice-rub-for-wings"},{"id":"11671","title":"Oatmeal Carmelitas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, brown
butter, without salt
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9x9 inch square pan.
Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter.
Mix to combine, mixture will be very crumbly.
Press half of the mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts.
Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips.
Top with the remaining oatmeal mixture.
You will need to break it into small pieces to cover.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Let bars cool before cutting.","url":"https://recipe.bluelayer.org/recipe/11671/oatmeal-carmelitas"},{"id":"11669","title":"Handmade Naan (Approved by My Mother-in-Law)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Combine bread flour, sugar and salt in a bowl.
Whisk well.
Pour lukewarm water (I warm it to 60C), yeast and yogurt into a measuring cup.
Stir well.
Now pour this yogurt mixture into the flour bowl and knead until dough forms.
Then add butter and knead some more.
Cover the bowl with plastic wrap.
Allow the dough to double in size at room temperature.
If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
Divide the dough into 6 portions and let rest for about 5 minutes.
Meanwhile preheat the oven to 200C.
Roll the dough to 2 mm thin and bake in the oven for 7 minutes.
Alternatively, you could cook both sides of the naan using a frying pan.
Even better!","url":"https://recipe.bluelayer.org/recipe/11669/handmade-naan-approved-by-my-mother-in-law"},{"id":"11668","title":"Mrs. Wilkes' Boarding House-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading.
Keep your fingers dry by dipping them into dry flour regularly.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/11668/mrs-wilkes-boarding-house-style-biscuits"},{"id":"11665","title":"Sally Ann Molasses Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
molasses
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Mix together butter, sugar, syrup and molasses.
Sift together flour, soda, ginger, cinnamon, cloves, nutmeg and salt.
Alternate flour mix and buttermilk and combine into butter and sugar.
Roll out quite thick.
Bake at 375 degrees for about 10 min.
Don't over bake, they are best if soft.
Frost with powdered sugar, butter and vanilla frosting.
Makes about 8 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/11665/sally-ann-molasses-cookies-recipe"},{"id":"11659","title":"Shortbread","ingredients":"butter, without salt
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
cornstarch
sugars, granulated
sugars, granulated","directions":"Preheat oven to 325; butter a 10x6 inch glass baking dish.
Add butter to a mixing bowlthe butter must be very soft, the consistency of mayonnaise or whipped cream.
Add the salt to the butter and mix well with a wooden spoon or whisk sot that it dissolves completely before you add the rest of the ingredients.
Sift the flour and cornstarch together into a bowl.
Add the sugar to the butter and mix just until combined.
Add the flour mixture and mix just until a smooth dough forms.
Pat the dough evenly into the prepared baking dish; the dough should be no more than 2/3 inch deep.
Bake until the top and bottom are lightly browned, about 30 minutes.
The middle of the shortbread should remain light; let cool on a wire rack until warm to touch.
Sprinkle the shortbread with the superfine sugar; tilt the dish so that the sugar fully and evenly coats the surface and then tip out the excess sugar.
With a very thin, sharp knife, cut the shortbread into rectangular fingers, about 1/2 inch wide and 2 inches long; if the cookies have become cold, they will not slice well, so they must still be warm to the touch at this point.
Chill thoroughly before removing from the baking dish; the first cookie is difficult to remove, but the rest should come out easily with the aid of a small, thin offset spatula.","url":"https://recipe.bluelayer.org/recipe/11659/shortbread"},{"id":"11657","title":"Boston Brown Bread for Bread Machines(1.5 Pounds)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
soy sauce made from soy (tamari)
mustard, prepared, yellow
figs, dried, uncooked
water, bottled, generic","directions":"If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/11657/boston-brown-bread-for-bread-machines-1-5-pounds"},{"id":"11656","title":"Lime Sugar Sandwich Cookies With Blueberry Cream Filling","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract
lime juice, raw
cheese, parmesan, hard
butter, without salt
sugars, powdered
blueberries, raw
blueberries, raw
water, bottled, generic
sugars, granulated
lime juice, raw
cornstarch","directions":"Recipe makes 15 sandwiches if you make them the same size as my photo.
Lime Sugar Cookies In a medium bowl, sift flour, baking soda and powder, and salt.
Set aside
In a larger bowl, cream the butter and sugar thoroughly untill fluffy.
To this add the lime juice and vanilla and beat until combined.
To the butter sugar mix, add the flour mix and gently combine with a spatula to bring together into a dough.
You might need to add a Tablespoon or more of milk at this stage if needed, in order to make a soft dough.
Divide the dough into 2 small balls.
Take a piece of plastic cling film, put a dough ball on it and flatten with palm to make a disc.
Wrap the disc with plastic cling film.
Repeat the same with second dough ball.
Chill both discs for about 30 minutes.
Line your cookie sheet with parchment paper.Avoid using aluminium foil as the extreme heat will burn the cookies from the bottom.
After chilling the dough, take one disc out, unwrap it and place it between two sheets of parchment paper.
Initially, you may find it little difficult to roll because it is chilled.
It will soften as you go along.
Roll the disc using a floured rolling-pin into a sheet about 1/2 thick.
Using a floured round cookie cutter cut the cookies from the rolled dough.
Using a floured thin spatula, transfer the cookies to the lined cookie sheet.
Preheat the oven to 350F.
Chill the cut cookies again for 15 minutes.
Once chilled, bake cookies in the preheated oven for 10-12 minutes until the sides start turning brown.
Cool completely on a cooling rack.
Blueberry Paste: Tip the blueberries, water and sugar into a small sauce pan.
Cook on low heat until the blueberries are soft and mushy.
Transfer to a blender.
Blend on high to form a puree.
Dissolve cornstarch into the lime juice.
Transfer the puree back into the sauce pan again and add cornstarch mix.
Cook on very low heat for about 5-8 minutes until you get a thick paste.
Cool completely before adding to the filling mixture.
Blueberry Cream Filling: Make the filling by beating the cream cheese and butter with an electric mixer.
Mix in powdered sugar until smooth.
Add 2 Tablespoons of the cooled blueberry paste above to make a smooth mix.
Assembly:
Pipe or spread 1-2 tablespoons of blueberry filling onto the center of the bottom side of one cookie.
Top with a second cookie and press together until the filling reaches the edges of the cookies.
Store in an airtight box for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/11656/lime-sugar-sandwich-cookies-with-blueberry-cream-filling"},{"id":"11655","title":"Whole Wheat Date and Nut","ingredients":"water, bottled, generic
oil, canola
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
dates, deglet noor
nuts, almonds","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/11655/whole-wheat-date-and-nut"},{"id":"11648","title":"World's Easiest Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, coriander seed
spices, paprika
leavening agents, yeast, baker's, active dry","directions":"Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed.
Select Dough cycle; press Start.
Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.","url":"https://recipe.bluelayer.org/recipe/11648/worlds-easiest-bread-machine-pizza-dough"},{"id":"11643","title":"Copy Cat - CB Hash Brown Casserole","ingredients":"denny's, hash browns
cheese, parmesan, hard
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.
In large skillet heat hash browns and fold in shredded cheese until melted.
Preheat oven to 425F.
Prepare 9x13 baking dish or pan.
Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid.
Spoon the hash browns flat and place in oven to bake for 45 minutes.
Alternate: I have also skipped the skillet in step 2 and put semi frozen hash browns with all other ingredients in the baking dish directly into the oven with great results cutting time down by 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11643/copy-cat-cb-hash-brown-casserole"},{"id":"11642","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add 1 cup of warm water and the oil through the feed tube.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If it is dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and knead by hand for a few seconds to form a smooth, round dough ball.
Put the dough in a bowl and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 to 8 hours.)
Proceed to step 4, or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 or more pieces if you like; roll each piece into a round ball.
Put each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until they puff slightly, about 20 minutes.
Proceed with any of the recipes that follow.
Be sure to allow the dough to relax, stretching it a little bit at a time, when youre ready to roll it out; pressing the dough onto an oiled baking sheet is the easiest way to get this done.
And bear in mind that its easier to handle small pies than large ones.
You can bake the pies or grill them.
An oven lined with a baking stone (or several uncoated quarry tiles) is ideal, but it requires a peel (a flat sheet of wood or metal with a long handle) to move the pizza about.
A baking sheet, with or without a lip, is much easier, because you can press the dough right onto its surface.
Since you use olive oil to prevent sticking, the process is a snap.
Generally, toppings should never be too wet, or the dough will become soggy.
In practice, this means fresh tomatoes should have some of their juice squeezed out and be thinly sliced, and preferably salted for a little while, before using; the same holds true for other moist vegetables like zucchini.
It may be that there are more possible combinations of pizza toppings than moves in chess or atoms in the universe; in any case, there are a lot.
Simple combinations are best, however; too many ingredients merely serve to muddy the flavors.","url":"https://recipe.bluelayer.org/recipe/11642/pizza-dough"},{"id":"11638","title":"Fudgy Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F.
Grease and flour a 9-inch square baking pan.
In food processor or blender, process tofu until pureed.
In small saucepan, mix 1/3 cup flour with water until smooth.
Stir in pureed tofu until blended.
Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
Transfer to medium bowl and let cool completely.
Add sugar, salt and vanilla and mix until well blended.
In small bowl, mix cocoa and oil, then stir into tofu mixture.
Stir in remaining 1 1/2 cups flour and baking powder until blended.
Scrape mixture into prepared pan.
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
Set pan on wire rack and let cool, then cut into bars.","url":"https://recipe.bluelayer.org/recipe/11638/fudgy-brownies"},{"id":"11637","title":"Cottage Cheese Cookies","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table","directions":"Blend butter& cottage cheese thoroughly in mixing bowl.
Gradually add sifted dry ingredients.
After mixed, form into a roll.
Wrap in wax paper and chill several hours or overnight.
Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/11637/cottage-cheese-cookies"},{"id":"11633","title":"Oatmeal Crisps","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
oats","directions":"Preheat oven to 350.
Mix first five ingredients until smooth.
Mix in rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto foil lined baking sheets.
Bake until golden, approx 12-15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11633/oatmeal-crisps"},{"id":"11629","title":"Biscuits Supreme","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2\" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/11629/biscuits-supreme"},{"id":"11626","title":"Spiced Honey Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
spices, coriander seed
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/11626/spiced-honey-bread-abm"},{"id":"11624","title":"Pressed Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.
Mix ingredients with a fork.
In a measuring cup, make an emulsion of the oil and milk by beating with a fork.
Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.
Press into the pie plate with fingers.
Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.
Otherwise, use as you would a raw pie pastry.","url":"https://recipe.bluelayer.org/recipe/11624/pressed-pie-crust"},{"id":"11622","title":"Spicy Glazed Pecans","ingredients":"sugars, granulated
water, bottled, generic
spices, pepper, red or cayenne
nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a 15x10x1-inch baking pan with foil or parchment paper.
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper.
Stir and bring to a boil; let boil 2 minutes.
Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken.
Spread nuts over the prepared baking pan.
Bake until browned, about 15 minutes.
Remove pan from oven and let nuts cool.
Place in a plastic bag, and gently tumble together to remove any excess glaze.
Serve warm or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11622/spicy-glazed-pecans"},{"id":"11621","title":"Baked Beef Tenderloin With Diane Sauce","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, pepper, black
mustard, prepared, yellow
lemon juice, raw","directions":"Heat oven to 400.
Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet.
Place beef tenderloin on foil; tuck narrow end under.
Turn edges of foil up around tenderloin to contain juices.
Bake at 400 for 30-40 minutes for medium doneness.
Meanwhile, in small bowl, combine broth and cornstarch; blend well.
Set aside.
Heat oil in small nonstick skillet until hot.
Add onions; cook about 1 minute.
Stir in parsley, pepper, mustard, and lemon juice.
Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
To serve, cut tenderloin into 1/2-inch slices.
Serve sauce over slices.","url":"https://recipe.bluelayer.org/recipe/11621/baked-beef-tenderloin-with-diane-sauce"},{"id":"11613","title":"Chive Salt","ingredients":"chives, raw
salt, table","directions":"Add the chives to the salt.
Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
Store in airtight jar.
Could dry it in a dehydrator as well, might be quicker (i do).","url":"https://recipe.bluelayer.org/recipe/11613/chive-salt"},{"id":"11611","title":"Sparkling Lemonade","ingredients":"sugars, granulated
salt, table
lemon juice, raw
leavening agents, yeast, baker's, active dry","directions":"Bring 1 cup water to a boil in small saucepan.
Remove from heat.
Add sugar and salt, and stir to dissolve both.
Cool, then stir in lemon juice.
Pour juice mixture into clean 2-liter soda bottle using funnel.
Top off bottle with water, leaving at least 1 inch headspace.
Taste, and add more sugar if desired.
(Extra sugar will dissolve on its own.)
Add yeast to juice mixture.
Screw on cap, and shake bottle to dissolve and distribute yeast.
Let bottle sit at room temperature away from sunlight 5 to 7 days, or until lemonade is carbonated.
Check bottle periodically; lemonade is ready when bottle feels rock-solid with very little give.
Refrigerate overnight, or up to two weeks.
Open bottle very slowly over sink to release pressure gradually and avoid bubble-ups.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/11611/sparkling-lemonade"},{"id":"11610","title":"Sweet Ho Yin (Bread for Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, brown
salt, table
butter, without salt
wei-chuan, five spice powder,
nuts, cashew nuts, raw
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/11610/sweet-ho-yin-bread-for-bread-machine"},{"id":"11607","title":"WW2 War Cake","ingredients":"sugars, brown
water, bottled, generic
raisins, seeded
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Place the brown sugar, water, raisins.
oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.
While the mixture is cooling, preheat t he oven to 350F.
Grease and flour an 8x4-inch baking pan.
Sift together the flour, salt, baking powder, and baking soda.
Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.
Stir in the walnuts.
Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.
Mix with confectioner's sugar, a drop of vanilla, and a pinch salt.
Glaze the cake while hot.","url":"https://recipe.bluelayer.org/recipe/11607/ww2-war-cake"},{"id":"11602","title":"Cheese Agnolotti Bake","ingredients":"spinach, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug.
Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan.
Add cream mixture and season with salt and pepper.
Stir to combine.
Spoon into prepared dish.
Sprinkle with cheese mixture.
Bake for 18 to 20 minutes or until cheese is golden and melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/11602/cheese-agnolotti-bake"},{"id":"11601","title":"Easy Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground","directions":"Whisk all ingredients (except wings) together in a large bowl.
Add wings.
Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.
Preheat oven to 325F.
Transfer wings out of marinade and into shallow baking dish.
Bake wings for 1 hour, turning wings over after about 45 minutes.
Watch closely that wings do not burn near the end of baking time.","url":"https://recipe.bluelayer.org/recipe/11601/easy-chinese-chicken-wings"},{"id":"11599","title":"Mom's Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
oats","directions":"Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11599/moms-peach-crisp"},{"id":"11597","title":"Oven-Baked BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue","directions":"Heat oven to 350 degrees F.
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Sprinkle with pepper; rub into meat.
Cover.
Bake 1 hour.
Brush with about 1/4 of the barbecue sauce.
Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.","url":"https://recipe.bluelayer.org/recipe/11597/oven-baked-bbq-ribs"},{"id":"11592","title":"Our Daily Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker.
In our breadmaker we put wet ingredients first, then dry ingredients, then yeast.
Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later.
Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf.
If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES.
Press START.
Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet.
If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead.
Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape.
When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack.
To give the loaf a nice shiny finish, spray with spray oil while it is still warm.","url":"https://recipe.bluelayer.org/recipe/11592/our-daily-bread-bread-machine"},{"id":"11583","title":"Cuban Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Mix 2 c flour with yeast, sugar, and salt.
Pour in water and beat 100 strokes (3 minutes with mixer).
Stir in remaining flour until no longer sticky.","url":"https://recipe.bluelayer.org/recipe/11583/cuban-bread"},{"id":"11582","title":"Apple Butter Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order given to the bread pan.
Set on Sweet cycle (or Basic), 2 lb size.
Check during the first mixing if the dough is too wet and add some extra flour if necessary.","url":"https://recipe.bluelayer.org/recipe/11582/apple-butter-bread-for-bread-machine"},{"id":"11580","title":"Basic Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
spices, oregano, dried","directions":"Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
Make a well in the centre of the flour mixture.
Add the olive oil and gradually add enough of the warm water to make a soft dough.
The amount of water will vary according to the flour but the dough must be malleable.
Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to \"prove\".
After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
Shape and top as desired.","url":"https://recipe.bluelayer.org/recipe/11580/basic-pizza-dough"},{"id":"11570","title":"Oatmeal Bannock (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, oats, baking powder, sugar and salt.
With pastry knife cut in cold butter until crumbs are size of peas.
Pour in milk and mix quickly just until dry ingredients are moistened.
Turn dough onto lightly floured board; knead 3 - 5 times.
Pat out dough to about 3/4\" thickness.
Cut into rounds with a 2\" cutter.
Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/11570/oatmeal-bannock-low-fat"},{"id":"11569","title":"Monkey Bread Recipe by Pillsbury","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown","directions":"GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag.
Cut each biscuit into quarters.
Shake quarters in bag to coat; place in pan.
Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown.
Cool 5 to 10 minutes.
Turn pan upside down onto serving plate.
Serve warm.
(12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!","url":"https://recipe.bluelayer.org/recipe/11569/monkey-bread-recipe-by-pillsbury"},{"id":"11566","title":"Healthy Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
carrots, raw
soymilk, original and vanilla, unfortified
nuts, walnuts, english
raisins, seeded","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add honey, carrots, milk, and applesauce mixture.
Mix well.
Add nuts and raisins.
Spray muffin pan with nonstick cooking spray or line with cupcake liners.
Fill muffin pan 3/4 full.
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11566/healthy-carrot-cake-muffins"},{"id":"11565","title":"Baked Cajun Fish","ingredients":"spices, paprika
spices, garlic powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
sauce, fish, ready-to-serve
butter, without salt
lemon juice, raw","directions":"Mix the seasonings in a small bowl.
Put the fish portions into 2 greased 11x14 pans.
Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
Melt the margarine and drizzle it over fish.
Bake in 350 oven 20 minutes or until fish flakes.","url":"https://recipe.bluelayer.org/recipe/11565/baked-cajun-fish"},{"id":"11562","title":"Brysell Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
nuts, walnuts, english","directions":"In a medium bowl, cream the butter and sugar.
Stir in the flour and vanilla.
Roll dough into two logs about 10 inches long.
Roll dough logs in finely chopped nuts so that the whole surface is coated.
Wrap in plastic and refrigerate for up to two hours.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet.
Bake in the preheated oven for 7 to 9 minutes.","url":"https://recipe.bluelayer.org/recipe/11562/brysell-cookies"},{"id":"11557","title":"Stone Ground Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
Next add salt and whole wheat flour.
Mix well, then add white flour.
Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!
).
Cover with a towel and let raise 20 minutes.
Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
Bake 35 minutes at 350 degrees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11557/stone-ground-whole-wheat-bread"},{"id":"11553","title":"Lime Ice Cream Torte Topped with Berry Sorbets","ingredients":"sugars, granulated
sugars, brown
salt, table
butter, without salt
vanilla extract
nuts, hazelnuts or filberts
lime juice, raw
sugars, granulated
lime juice, raw
spices, cardamom
ice creams, vanilla
goji berries, dried
water, bottled, generic
sugars, granulated
blackberries, raw
goji berries, dried","directions":"Preheat oven to 375F.
Finely grind cookies, brown sugar, and salt in processor.
Add hot butter and vanilla; blend until moist crumbs form.
Add hot nuts; blend just until finely chopped.
Press crust onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides to within 1/4 inch of top edge.
Freeze crust 15 minutes.
Bake until golden, about 15 minutes.
Freeze 30 minutes.
Stir lime juice, sugar, and lime peel in large bowl until sugar dissolves.
Pour 1/3 cup lime syrup into small bowl; mix in cardamom.
Cover; chill to use later.
Mix ice cream into remaining lime syrup in large bowl.
Spoon all but 2 1/2 cups ice cream into crust; smooth top.
Freeze torte and remaining ice cream until firm, about 2 hours.
Top torte with large scoops of ice cream, spacing apart and dipping ice cream scoop into hot water between scoops.
Top with large scoops of sorbets, spacing apart.
Using measuring spoons of various sizes dipped in hot water, scoop remaining sorbets place among larger scoops.
Freeze 3 hours.
Stir 1/3 cup water and sugar in medium saucepan over medium heat until sugar dissolves.
Add frozen berries.
Increase heat; boil until berries are soft and liquid is slightly reduced, about 8 minutes.
Puree mixture in processor.
Strain through sieve set over bowl, pressing on solids; discard solids.
Cover; chill until cold.
DO AHEAD: Can be made 1 day ahead.
Cover torte; keep frozen.
Keep lime syrup and berry sauce chilled.
Run knife around pan sides to loosen crust.
Release sides.
Tuck some fresh berries into spaces between ice cream and sorbet.
Toss remaining berries in berry sauce.
Cut torte into wedges.
Drizzle lime syrup over wedges.
Spoon berry mixture alongside.","url":"https://recipe.bluelayer.org/recipe/11553/lime-ice-cream-torte-topped-with-berry-sorbets"},{"id":"11550","title":"Vegan Pie Crust (Blind Baked)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Using a whisk, combine the flour and salt.
Cut the margarine in with a pastry cutter.
You can use a food processor also.
Add the ice water and form the dough into a disc.
Roll the dough out between two sheets of wax paper.
Peel one sheet off the dough and place it in your pie plate.
Make sure you get all the air pockets out of the crust around the sides.
Place in the fridge for at least 30 minutes to chill.
Preheat your oven to 350'F.
For the Blind Baking:.
Put a piece of wax paper on top of the pie crust and weight it with dry beans or rice.
Bake for 20 minutes.
Then, remove from the oven and let it cool for a few minutes.
Then remove the wax paper and weights.
Prick the pie crust all over to make sure no air bubbles form.
Put a foil lining around the edge of the pie to prevent it from burning and pop it back into the oven for another 10 minutes.
Cool it thoroughly and add your prepared filling.
Of course you can use this with uncooked pie fillings as well.
Just follow the directions.
You can double this recipe if you need to have a top for your pie.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/11550/vegan-pie-crust-blind-baked"},{"id":"11545","title":"Filling Asian Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cook the Asian sweet potatoes and mash.
Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
Shift together the cake flour and baking powder and add to the bowl.
Combine with a spatula until the flour is completely incorporated.
Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
Flatten the balls with the back of a fork.
The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
Bake in a 180C oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11545/filling-asian-sweet-potato-cookies"},{"id":"11544","title":"Cardamom Cookies","ingredients":"butter, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cardamom
spices, cinnamon, ground","directions":"In a large bowl, with mixer on medium speed, beat butter and sugar until smooth.
add molasses and beat until well blended.
In a medium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat into butter mixture until well blended.
Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.
Shape dough into 1-inch balls.
With lightly floured hands, roll into a rope about 2 1/2 inches long and 1/2 inch thick; bend rope into a horseshoe.
Place cookies about 2 inches apart on parchment lined or buttered 12 x 15-inch baking sheets.
Bake cookies in a 350 oven just until edges begin to brown, 7-9 minutes.
Let cookies cool on pan 5 minutes, then use spatula to transfer to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11544/cardamom-cookies"},{"id":"11542","title":"Chicken and Oyster Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
sauce, oyster, ready-to-serve","directions":"Preheat oven to 350F and butter a casserole dish.
Dredge chicken with flour, salt and pepper; place in prepared baking dish.
Pour boiling water over top, cover and bake until tender, about an hour.
Remove from oven, add cream, butter and oysters.
Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.
Serve at once with hot biscuits.","url":"https://recipe.bluelayer.org/recipe/11542/chicken-and-oyster-casserole"},{"id":"11536","title":"Cream Crackers","ingredients":"wheat flour, white, cake, enriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping","directions":"Preheat the oven to 350F.
Use an ungreased cookie sheet.
Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
Turn the dough onto a lightly floured surface and.
roll it out to a thickness of about 1/8 inch.
Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
Remove and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/11536/cream-crackers"},{"id":"11534","title":"Baked Chicken Drummettes Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
parsley, fresh
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Heat butter.
Mix remaining ingredients except chicken.
Dip drummettes in butter and roll in cheese mix.
Arrange in shallow dish lined with foil.
Bake at 350 deg.
for 45 minutes.
May be prepared the day before and reheated.
Also, freezes well.","url":"https://recipe.bluelayer.org/recipe/11534/baked-chicken-drummettes-recipe"},{"id":"11533","title":"Marinated Chicken","ingredients":"soy sauce made from soy (tamari)
sugars, brown
sugars, granulated
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger.
Place chicken into the mixture.
Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish.
Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11533/marinated-chicken"},{"id":"11529","title":"Chef Joey's Vegan Cornmeal-Thyme Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cornmeal, degermed, unenriched, yellow
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
water, bottled, generic
currants, zante, dried
spices, thyme, dried","directions":"Preheat oven to 350'F.
Put the oven racks in upper and lower thirds.
Line two baking sheets with unbleached parchment paper; set aside.
Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
Put margarine and sugar in the bowl of a stand mixer fitted with a paddle and cream on medium speed until pale and fluffy for about 3 minutes.
Mix in the egg replacer.
Add the flour mixture into this on low speed until just combined.do not over mix.
Hand mix in the currants and thyme.
Using a tablespoon or a 1 1/2 inch ice-cream scoop drop rounded balls of dough onto the parchment lined cookie sheets, spacing about 2 inches apart.
Bake rotating and switching positions of sheets about 1/2 way through the cooking process.
The cookies should be a pale golden shade.
Bake for 10 to 12 minutes.
Transfer cookies on parchment to a wire rack and cool completely.
Bon Apetit!","url":"https://recipe.bluelayer.org/recipe/11529/chef-joeys-vegan-cornmeal-thyme-cookies"},{"id":"11525","title":"Spicy Cheese Shortbread","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt","directions":"Preheat oven to 375 F.
Toss together cheese, flour, mustard and cayenne.
Mix in butter.
Knead with your hands to form a dough.
If the dough feels very dry, add a tablespoon of water.
On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
Cut into squares.
Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
Remove to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/11525/spicy-cheese-shortbread"},{"id":"11519","title":"Oatmeal Molasses Bread (Abm Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
molasses
oats
butter, without salt
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Add ingredients according to your bread manufacturer's recommendations.
Select the medium crust setting.","url":"https://recipe.bluelayer.org/recipe/11519/oatmeal-molasses-bread-abm-bread-machine"},{"id":"11517","title":"Whole Wheat Cheddar Crackers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, onion powder
salt, table","directions":"Preheat oven to 350 F.
Combine all of the ingredients in a food processor and blend until a dough ball forms.
I find that the food processor only goes so far and that you will have to do a little mixing with your hands to get the dough in a nice ball.
Roll out the dough on a lightly floured surface to about 1/8 inch thick.
Take the time to get it this thin, thick crackers do not turn out well.
You will likely have to flour the top of the dough ball to keep the rolling pin from sticking to the dough.
If the dough is too sticky, wrap it in plastic wrap and put it in the fridge for about 30 minutes and then proceed to roll it out.
Once rolled out, cut out your desired shapes and place them on a parchment lined cookie sheet.
Take a small knife or a pin and poke 3-5 holes in each cracker, it keeps them from puffing up too much.
Bake for 12-15 minutes or until edges are just browning.
Repeat steps 3 and 4 with remaining dough.
Once out of the oven, let the crackers rest on the cookie sheet for 10 minutes and then transfer to a wire rack to cool completely.
Adapted from Smitten Kitchen.","url":"https://recipe.bluelayer.org/recipe/11517/whole-wheat-cheddar-crackers"},{"id":"11513","title":"Super Thin Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"Mix sugar & warm water, (I use a warm glass measuring cup) add yeast, stir, wait 10 minutes til a foam forms on top.
Pour into large warm bowl, (rinse outside of bowl with warm water first).
Add 1 1/2 cups of the flour, salt, and olive oil.
Stir with wooden spoon until smooth and still a bit sticky.
(Add flour only as needed to get a smooth dough that is still a bit sticky.)
Put some flour on hands and spread rest on a wooden cutting board.
Put dough on board and knead.
I didn't know how to knead bread so I went to u-tube, the proper way is to use the heel of your hand to push the dough forward, then fold it over, rotate it a 1/4 turn and repeat.
It also says to do this as quickly as possible, and DO NOT over knead it.
5 - 8 minutes is the most it ever takes.
You will need to add flour, from the board, every so often because the dough is still a bit sticky, but again only as needed.
You want to achive a moderately stiff dough, that is smooth and elastic.
Put dough in a warm, greased bowl, cover with warm towel,and let rise 30 minutes.
In the winter I put the whole bowl in my sink with some warm water because the air is chilly.
After 30 minutes, remove the dough, divide it in half.
Grease a pizza pan, and sprinkle with corn meal.
Smooth the 1/2 dough ball onto your greased pizza pan, be patient you have to spread it really thin!
, add sauce, mozzerella and toppings of your choice.
Bake at 450 degrees 10 - 15 minutes.
I actually use a Pizzaz pizza cooker and it works great.
If you don't make 2 pizzas you can freeze the other in a ziploc bag.
Be sure to grease it first, to keep it from sticking to the bag.
It thaws quickly, with an hour or so.","url":"https://recipe.bluelayer.org/recipe/11513/super-thin-pizza-dough"},{"id":"11508","title":"Elswet's Damper Biscuits","ingredients":"wheat flours, bread, unenriched
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F.
In a large bowl, sift together flour, sugar, baking powder, and 2 tablespoons sea salt.
In a separate smaller bowl, mix together 1/2 cup butter and mayonnaise and cut mixture into flour as well as possible.
There will be a lot of flour in comparison to the 1 cup total fat.
Stir in milk just until flour is moistened.
Turn out onto floured surface, and knead 9-12 times, until dough is of a smooth consistency.
Roll or pat out in a one-inch [1\"] layer.
Cut with large biscuit cutter.
You want 3 inches in diameter, or so.
Place on parchment-lined baking sheet, and bake for 15 minutes.
While baking, mix remaining 1/2 cup butter and 1/2 teaspoon sea salt and brush the tops of the finished, hot damper breads while it's still hot enough to melt and absorb the salted butter.","url":"https://recipe.bluelayer.org/recipe/11508/elswets-damper-biscuits"},{"id":"11505","title":"Sugar Free Granola","ingredients":"dates, deglet noor
water, bottled, generic
oats
nuts, walnuts, english
raisins, seeded
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, combine the dates and water.
Cook stirring occasionally until the mixture forms a thick paste.
Remove from heat and set aside.
In a large bowl, mix together the oats, walnuts, raisins, wheat germ, sunflower seeds, and coconut.
Spread out in a thin layer onto a baking sheet.
If your baking sheet is small, this can be done in batches.
Bake for 7 minutes in the preheated oven, or until lightly toasted.
Transfer the mixture back into the bowl, and mix in the date paste, apple juice concentrate, and oil.
Return to the baking sheet and bake for an additional 7 to 10 minutes, stirring occasionally until lightly browned.
Granola will become more crispy as it cools.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11505/sugar-free-granola"},{"id":"11500","title":"Healthier Pumpkin Chip Cookies","ingredients":"pumpkin, raw
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
carob flour
peanut butter, smooth style, without salt","directions":"Preheat oven to 375.
Put oatmeal in blender/food processor and grind until fine powder.
Combine all ingredients.
Drop by rounded teaspoons on baking sheets.
Bake for 10 minutes on slightly greased sheet pan.
Remove from tray immediatly.","url":"https://recipe.bluelayer.org/recipe/11500/healthier-pumpkin-chip-cookies"},{"id":"11498","title":"Sugared Goobers","ingredients":"oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic
salt, table","directions":"In heavy saucepan or fry pan combine nuts, sugar and water.
Place over medium heat; cook and stir until mixture crystalizes and coats nuts.
This happens rather suddenly so watch out!
Spread coated nuts on buttered cookie sheet and sprinkle lightly with salt.
Bake at 300 degrees for 15 minutes; turn or stir nuts and bake for an additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11498/sugared-goobers"},{"id":"11495","title":"Golden Saffron Pound Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
sugars, granulated
yogurt, greek, plain, nonfat
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vinegar, cider
vanilla extract
water, bottled, generic
raisins, seeded","directions":"Warm non-dairy milk 1 minute in microwave.
Stir in saffron, cover, and
let steep overnight.
Preheat oven to 350F.
Coat 9- x 5-inch loaf pan with cooking spray.
Transfer saffron mixture to large bowl, straining out saffron threads, if desired.
Whisk in sugar, yogurt, oil, and salt.
Sift in flour, baking soda, and baking powder, and stir until just combined.
Stir in vinegar, vanilla, and rose water.
Fold in raisins.
Spread batter in prepared loaf pan, and bake 40 to 50 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan before unmolding onto wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11495/golden-saffron-pound-cake"},{"id":"11494","title":"Buttery Crunch Crust","ingredients":"nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together pecans, sugar, and flour.
Stir in melted butter or margarine.
Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
Bake in preheated oven for 12 to 15 minutes, until golden brown.
Allow crust to cool before filling.","url":"https://recipe.bluelayer.org/recipe/11494/buttery-crunch-crust"},{"id":"11491","title":"Oatmeal Orange-Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, brown
vanilla extract
oats
leavening agents, baking soda
nuts, walnuts, english
orange juice, raw","directions":"Place softened margarine, yogurt, sugar and vanilla into mixing bowl.
Mix until well blended.
Add remaining ingredients and blend well.
Use a teaspoon or small melon scoop to make rounded balls of dough.
Place 2 inches apart on ungreased cookie sheet, flatten slightly with fork dipped in flour or sugar.
Bake in preheated 325F (160C).
oven for 12 to 15 minutes.
Remove immediately from cookie sheet and allow to cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11491/oatmeal-orange-nut-cookies"},{"id":"11489","title":"Garlic-Cheese Monkey Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
cheese, cheddar","directions":"Add the breadmaker ingredients to the breadmaker in the order specified.
Put on dough setting and run until dough cycle is complete.
Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
Split the bread dough into two portions.
Make the first portion into 1\" balls, dipping in the parmesan mixture and placing in the pan.
Sprinkle with 1/4 c grated cheddar cheese.
Repeat with the remaining dough, parmesan mixture and cheddar.
Top with any leftover parmesan.
Let rise for 20 minutes or so until well raised (doubled).
Preheat the oven to 350 degrees F.
Bake at 350F for 20-25 minutes until done.","url":"https://recipe.bluelayer.org/recipe/11489/garlic-cheese-monkey-bread"},{"id":"11487","title":"Vegan Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sugars, granulated
vanilla extract","directions":"Preheat the oven to 350F and line muffin pan with cupcake liners.
Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt.
Stir to combine.
In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla.
Stir the dry ingredients and mix until no large lumps remain.
Fill cupcake liners two-thirds full and bake for 20-22 minutes till done.
Transfer to a cooling rack and let cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/11487/vegan-cupcakes"},{"id":"11482","title":"Vanilla Sugared Almonds","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
nuts, almonds
sugars, granulated","directions":"Preheat the oven to 225F Line a large baking sheet with parchment paper and set aside.
Melt the butter in a large nonstick skillet over medium heat.
Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
Remove from heat and stir in vanilla.
Add the almonds and stir to coat.
Spread the almond mixture in a single layer onto prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Cool slightly and transfer to a large bowl.
Sprinkle with the turbinado sugar and toss to coat.
Cool completely while stirring occasionally.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11482/vanilla-sugared-almonds"},{"id":"11478","title":"A Scone for One","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F. Its good to note that I have a small food processor (I think a 1-cup capacity?)
which worked perfectly for this, but you can certainly use your fingers to break up the butter into the flour.
Also, if you prefer other mix-ins besides cranberries or walnuts, a good amount of total mix-in goodness is 2 tablespoons.
In a food processor combine the flour, baking powder, salt and sugar.
Pulse the butter into the dry ingredients until it breaks up and resembles crumbs.
Next add in the mix-ins and milk and pulse until the dough pulls away from the side of the mixer, which should only take a moment.
Carefully pull the dough away from the blade and shape into a circle, patting it to about 1/2 inch in thickness.
Bake at 450 F on a Silpat or a piece of parchment paper for 8-10 minutes until golden brown.
Let cool slightly before digging in!","url":"https://recipe.bluelayer.org/recipe/11478/a-scone-for-one"},{"id":"11477","title":"Tex's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"In a mixing bowl, dissolve the yeast and sugar in the warm water
Beat in 1 cup of the flour
Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl.
Mix until you have a dough that is elastic, but easy to handle.
Add a little more flour or water if necessary.
Transfer the dough to an oiled bowl.
Cover the bowl with cling film.
Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size
Flick the dough so that it begins to drop, almost to it a original size.
Remove from bowl and place on your oiled work surface.
Knead then form into a long brick shape
Divide into as many equal-sized pieces as you like according to the size of pizza you want
Form into equal size balls and allow to prove again for at least 30 mins
Cut and divide into smaller balls if necessary.
Then take any dough balls you aren't ready to use, wrap in cling film then freeze
Shape with a rolling pin first, then your hands.
Make sure the middle is thinner by working outwards with your fingers.
Transfer to a baking tray or pizza stone.
Add your favourite toppings and herbs while on the tray
Cook at 220C/gas mark 7 (425F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown","url":"https://recipe.bluelayer.org/recipe/11477/texs-pizza-dough"},{"id":"11476","title":"True Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
water, bottled, generic","directions":"For the cake: Preheat oven to 375 degrees.
Oil an 8-inch square or round baking pan and dust with a little sifted cocoa, or line the bottom with parchment paper.
In a medium bowl, sift together the flour, cocoa, baking soda, salt and sugar.
In another bowl, combine the oil, water or coffee, and vanilla.
Pour the liquid ingredients into the dry ingredients and mix until blended and smooth.
Add the vinegar and stir briefly.
The baking soda will begin to react with the vinegar right away; this is normal and should happen.
Quickly pour the batter into the baking pan.
Bake for 25 to 30 minutes.
Cake is done when a toothpick inserted in the center comes out dry.
Transfer to a plate when cool and glaze.
For the glaze: In a double boiler or small, heavy saucepan over a medium flame, melt 1/3 cup raspberry jam with 1 1/2 cups chocolate chips and mix thoroughly.
In another small saucepan mix 2 cups jam with 2 teaspoons water and warm over a low flame until the spread liquefies.
Brush the water-fruit mixture over the top of cooled cake.
Spread the chocolate mixture on top of that.
Allow the glaze to cool before cutting the cake.","url":"https://recipe.bluelayer.org/recipe/11476/true-deep-chocolate-vegan-cake"},{"id":"11475","title":"Viennese Almond Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
butter, without salt
sugars, granulated
sugars, powdered","directions":"Preheat oven to 350.2.
Cover 2 large baking sheets with parchment paper.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, almond meal, and salt in a small bowl; stir well with a whisk.
Combine butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Gradually add flour mixture to butter mixture; beat until combined.
Chill 10 minutes.3.
Shape dough into 40 (2-inch) logs; bend logs to form crescent shape.
Arrange crescents 2 inches apart on prepared baking sheets.
Bake at 350 for 12 minutes or until edges are slightly golden.
Remove from baking sheets; cool on a wire rack.
Sprinkle cookies evenly with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/11475/viennese-almond-crescents"},{"id":"11474","title":"Turkish Bread or Ekmek","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"To make the starter:.
Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well.
Cover and let sit at room temperature overnight.
The next day, add 1/2 cup flour and 1/4 cup water to the bowl.
Cover and let sit at room temperature overnight.
On the third day, add 1/2 cup flour and 1/4 cup water to the bowl.
Cover and let sit at room temperature overnight.
To make the dough:.
In a large bowl, dissolve the yeast and sugar in the warm water.
Let stand until creamy, about 10 minutes.
Break the starter into small pieces and add it to the yeast mixture.
Stir in 4 cups of flour and the salt.
Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Sprinkle a little flour over the dough and then cover it with a dry cloth.
Let it raise until double in size.
Put the dough back onto a lightly floured work surface and punch out the air.
Divide the dough in half and knead each piece for 2 to 3 minutes.
Shape each piece into a tight oval loaf.
Sprinkle two sheet pans with corn meal.
Roll and stretch two loaf until they are 15x12 inch ovals.
Dust the tops of the loaves with flour.
Cover with a dry cloth and let raise in a warm place until doubled in size.
Meanwhile, preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 30 to 40 minutes.
Mist with water 3 times in the first 15 minutes.
Loaves are done when their bottoms sound hollow when tapped.
Let cool on wire racks before serving.
tip: its a good idea to dust a bit of flour or corn meal on the baking tray ;).","url":"https://recipe.bluelayer.org/recipe/11474/turkish-bread-or-ekmek"},{"id":"11473","title":"Basic Naan","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Put all of the ingredients in a bread machine, and leave until the end of the first proving.
(If you don't have a bread machine, knead by hand.)
Punch out the air out, cut into 6 pieces, roll into balls, and let rest for 15 minutes.
Roll flat into teardrops.
Bake until golden in a frying pan heated on medium.
Voila!","url":"https://recipe.bluelayer.org/recipe/11473/basic-naan"},{"id":"11469","title":"Cottage Cheese Rolls","ingredients":"cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this).
Form into a ball and chill dough overnight in a sealed container.
(This is so the dough isnt so goopy and sticky & makes it easier to handle and roll out later).
Divide into four parts.
Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter).
Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape.
Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese).
Alternatively, you can freeze them and bake them at another time.
Personally, I find that I actually like them better when theyve been frozen.
For some reason, when you make them fresh, they turn out a little differently.
You also dont really need to thaw them out before baking for more than a few minutes.
Frost with icing.
Now, the icing is actually the part that makes these so good!
The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added.
The icing happens to also be one of those things that I dont have a recipe for and sort of just wing it.
Its maybe roughly a cup of icing sugar, maybe 4 tablespoons of milk, and several dashes of cinnamon.
You can experiment with the amounts until you get something youre happy with.
These are best served fresh and warm out of the oven and I like them with a nice cold glass of milk!","url":"https://recipe.bluelayer.org/recipe/11469/cottage-cheese-rolls"},{"id":"11468","title":"Perfect Bread Machine Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on \"Normal\" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).","url":"https://recipe.bluelayer.org/recipe/11468/perfect-bread-machine-spelt-bread"},{"id":"11465","title":"Honey Rye Bread","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"1) Add ingredients to your bread machine in the order the manufacturer recommends.
2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour.
If it seems too dry add a bit of water.
if it seems too wet, add a bit of flour.","url":"https://recipe.bluelayer.org/recipe/11465/honey-rye-bread"},{"id":"11463","title":"Quick and Easy Eggless Walnut and Date Cake","ingredients":"nuts, walnuts, english
dates, deglet noor
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Grease and dust an 8\" round cake pan.
Mix the walnuts, dates, baking soda, sugar and water.
Add all purpose flour 1 spoon at a time to the mixture and mix well after each addition.
Pour in the greased and dusted Pan and bake in pre-heated oven at 400 F for 45 mins or untill the toothpick inserted comes out clean.
Remove and cool completely.","url":"https://recipe.bluelayer.org/recipe/11463/quick-and-easy-eggless-walnut-and-date-cake"},{"id":"11462","title":"Crunchy Granola (Muesli)","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
raisins, seeded
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first six items).
Add raisins (or other dried fruits) after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.","url":"https://recipe.bluelayer.org/recipe/11462/crunchy-granola-muesli"},{"id":"11461","title":"Lemon-Pepper Potatoes","ingredients":"butter, without salt
chives, raw
spices, pepper, black
water, bottled, generic
potatoes, raw, skin","directions":"In an 11x7x1 1/2 baking pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.
Stir in the water.
Add the potatoes, toss to coat well.
Bake, uncovered, in 375-degree F oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.","url":"https://recipe.bluelayer.org/recipe/11461/lemon-pepper-potatoes"},{"id":"11459","title":"Blackberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw","directions":"Preheat the oven to 450 F.
In a medium bowl, combine the flour, baking powder, salt and one tablespoon of granulated sugar.
Add in the butter and work it in with your hands, breaking up large pieces as you go, until the butter is in pea-sized bits.
Add the buttermilk and mix to combine.
Place the dough on a floured countertop and roll it out so it is about 14 inches long and 7 inches wide.
Halve each of the blackberries lengthwise.
Place them on top of the dough, spaced evenly, cut side down.
Sprinkle the blackberries with some sugar and, in one quick motion, fold half of the dough over the other half so the blackberries are in the middle, and the dough forms a square.
Cut the dough in half vertically and horizontally.
You should be left with 4 squares.
Cut each square in half again so you are left with 8 rectangles.
Place the biscuits on a cookie sheet that youve covered with parchment paper.
Bake for about 10 minutes, or until the biscuits are golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11459/blackberry-biscuits"},{"id":"11453","title":"Sweet And Sour Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
sugars, granulated
cornstarch
catsup
vinegar, distilled
water, bottled, generic","directions":"Put ribs in large, shallow, roasting pan.
Bake, uncovered, at 350* for 1-1/2 hours.
While ribs are cooking, mix sugars and cornstarch in med saucepan.
Stir in ketchup, vinegar and water, bring to a boil.
Cook and stir until thickened and clear.
When ribs are done, remove and discard fat.
Place back in pan, pour 1-1/2 cups sauce over ribs.
Bake 30 minutes longer.
Cut into serving size pieces; brush with sauce.","url":"https://recipe.bluelayer.org/recipe/11453/sweet-and-sour-spareribs"},{"id":"11452","title":"Chickpea Snack","ingredients":"beans, snap, green, raw
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"boil garbanzos for 15 minutes.
preheat oven 400. rinse the chickpeas & let fully dry.
line a pan with foil & spread the beans.
bake 20 minutes, tossing twice.
remove from oven, toss in oil & spice & salt & cool completely.
i made madras curry from scratch but any kind of masala curry powder will be fine.
when cool, return to oven & bake 15 minutes.
remove & cool on paper towels.
bake at your own risk.
HIGHLY addictive :-).","url":"https://recipe.bluelayer.org/recipe/11452/chickpea-snack"},{"id":"11447","title":"Oat Bread for Bread Machine","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oat bran, raw
oats
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine pan in order given, or according to your machine instructions.
Set on whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/11447/oat-bread-for-bread-machine"},{"id":"11446","title":"K'sra -- Moroccan Bread (Morocco -- North Africa)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, anise seed
seeds, sesame seeds, whole, dried","directions":"In a small container, blend together the yeast & warm water & let set 5-10 minutes.
In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
Knead for aout 5 minutes, or until the dough is firm & elastic.
With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet.
Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F.
Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature.
{Freezes well].","url":"https://recipe.bluelayer.org/recipe/11446/ksra-moroccan-bread-morocco-north-africa"},{"id":"11444","title":"Asparagus With Gruyere","ingredients":"asparagus, raw
salt, table
butter, without salt
cheese, gruyere","directions":"Preheat oven to 350F.
Cut or break off tough ends of asparagus.
Wash asparagus in cool running water, and drain well.
Arrange asparagus in single layer in ungreased 11x7-inch baking dish.
Sprinkle with salt.
Cover with aluminum foil and bake at 350F for 25 minutes or until asparagus is tender.
Drizzle melted butter over asparagus; sprinkle cheese on top.
Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.","url":"https://recipe.bluelayer.org/recipe/11444/asparagus-with-gruyere"},{"id":"11443","title":"Gluten-Free Cherry Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey
nuts, cashew nuts, raw
nuts, almonds
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
In a large bowl, combine oats, coconut, oil, honey and nuts.
Spread in an even layer into a jelly roll pan lined with parchment paper.
Bake for 20 minutes, stir and return to the oven for another 18 minutes.
Remove from oven.
Allow the granola to cool and then add dried fruit and chocolate.
This is an adapted version of Ina Gartens Homemade Granola.","url":"https://recipe.bluelayer.org/recipe/11443/gluten-free-cherry-chocolate-granola"},{"id":"11439","title":"Caramel Topped Cranberry Streusel Squares","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
sugars, brown
butter, without salt
dates, deglet noor
nuts, pecans
candies, caramels
wheat flour, white, all-purpose, unenriched","directions":"Stir together cranberries and 1 tbls.
sugar in a small bowl; set aside.
Combine remaining 4 tbls.
suagr, 1 cup flour, baking soda, oats, and brown sugar.
Stir in melted butter until crumbly.
Reserve 1/2 cup flour mixture.
Press remaining mixture into bottom of a lightly greased 8\" square pan.
Bake at 350*F. for 18 minutes or until lightly browned.
Sprinkle with dates, pecans, and reserved cranberry mixture.
Stir together caramel topping and 2 tbls.
flour in a small bowl; spoon over top.
Sprinkle with reserved flour mixture.
Bake at 350*F. for 26-30 minutes or until lightly browned.
Cool completely in pan on a wire rack.
Cut into squares.
Makes 16 squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11439/caramel-topped-cranberry-streusel-squares"},{"id":"11435","title":"Best Ever Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking","directions":"Mix crust and press into pie plate.
Prick crust with fork.
Bake 350 degrees 15 min.
Cold.
Filling: Mix water and cornstarch together in saucepan till cornstarch dissolves.
Add in sugar and bring to a boil.
Add in Jello, mix and cold mix.
When cold, pour over fresh strawberries in crust.
Chill.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11435/best-ever-strawberry-pie-recipe"},{"id":"11426","title":"Baked Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, granulated
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/11426/baked-sweet-potato-chips"},{"id":"11421","title":"Sausage Balls","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
spices, pepper, black
celery, raw","directions":"Combine dry ingredients.
Add cheddar cheese and mix well.
Mix sausage with cheese mixture.
Form into 12 balls.
Place in shallow, ungreased pan.
Bake at 350 for 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/11421/sausage-balls"},{"id":"11420","title":"Simple Stuffed Roast Turkey","ingredients":"ground turkey, raw
salt, table
ground turkey, raw
oil, corn, peanut, and olive","directions":"Rinse turkey inside and out with water and pat dry.
Sprinkle salt into cavity and on bird.
Preheat oven to 450F.
Remove the wishbone (optional) for easier carving.
Stuff neck cavity with dressing, fold skin under and secure with skewer.
Fold wings back.
Stuff main cavity 3/4 full with dressing, trussing optional.
I make a \"sling\" from bakers twine for lifting the bird.
Place bird on rack, on top of sling, into roasting pan.
Rub bird with oil, and sprinkle with salt.
put fat on top of breast.
Put bird in oven and reduce heat to 350F.
Bake 20-25 minutes per pound (15-20 if unstuffed).
Cover breast with small clean cloth (cheese cloth) after first hour of cooking.
If bird is getting too brown, cover very loosely with small amount of foil.
(to keep it from steaming).
Baste, after the first hour with the fat drippings in the pan, about every 40 minutes.
Remove from oven when done and place on platter to rest (20-30 minutes).
Make gravy (or not).I use Recipe #200005.","url":"https://recipe.bluelayer.org/recipe/11420/simple-stuffed-roast-turkey"},{"id":"11417","title":"A.1. Roasted Potatoes","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix oil and dry rub until blended.
Spread potatoes onto prepared baking sheet.
Drizzle with oil mixture; toss to evenly coat potatoes.
Spread to form even layer on baking sheet.
Bake 45 min.
or until potatoes are crisp and golden brown.","url":"https://recipe.bluelayer.org/recipe/11417/a-1-roasted-potatoes"},{"id":"11416","title":"Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"note to make wheat free use garbanzo flour instead of whole wheat.
Mix all ingredients well to make a thick dough, knead a few times.
Roll out onto a floured surfaced to about 1/4-1/2 inch thickness and use cookie cutters to make shapes.
Place on lightly greased cookie sheet and bake at 350 degrees fahrenheit for 20 minutes.
Let sit in oven to cool, this will make them crunchy, let cool out of oven makes them a little softer.
I recommend storing them in the fridge during the hot months and then in a container in the cupboard during the cooler months.
Lasts up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/11416/peanut-butter-dog-treats"},{"id":"11414","title":"American Blueberry Crumble","ingredients":"butter, without salt
blueberries, raw
sugars, granulated
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
butter, without salt
oats
nuts, almonds
spices, cinnamon, ground","directions":"Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
For the filling:.
In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole.
Set aside while you assemble the topping.
For the topping:
In the bowl of a mixer, add the flour, sugars, and butter.
Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly.
(This can be done by hand.)
Stir in the oats and nuts.
Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit.
Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/11414/american-blueberry-crumble"},{"id":"11413","title":"Chocolate Caramel Oatmeal Bars","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Melt caramels and milk.
Set aside to cool.
Sift together flour and soda, stir in brown sugar and oatmeal.
Add melted butter and stir until crumbly.
Press 1/2 mixture into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 10 minutes.
Remove from the oven and sprinkle with chocolate chips and pecans.
Drizzle with the cooled caramel mix and sprinkle the remaining crumb mix on top.
Bake for 15 minutes.
Cool and cut.","url":"https://recipe.bluelayer.org/recipe/11413/chocolate-caramel-oatmeal-bars"},{"id":"11412","title":"Wheat Rolls","ingredients":"water, bottled, generic
orange juice, raw
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Combine all dough ingredients, mix, and knead until a medium-soft, smooth dough is achieved.
Can use a mixer or bread machine.
Cover and allow to rise until quite puffy though probably not doubled, about 1 to 2 hours.
Divide dough into 16 pieces.
There are wonderful illustrations in the book, but basically you shape each piece into a rough ball, then pull downward around the top surface and gather in a small knot at the bottom.
Place on an unfloured work surface and, cupping your hand over the dough, roll gently and quickly to smooth top.
Place rolls in a lightly greased 13x9 pan.
Cover with greased plastic wrap and allow to rise for 1 1/2-2 hours.
Preheat oven to 350 degrees F. Uncover and bake until brown on top but light on the sides, about 23-25 minutes.
Remove from oven and, after a few minutes, carefully transfer to rack.
Brush with melted butter for a smooth, satiny crust.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/11412/wheat-rolls"},{"id":"11401","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, oregano, dried
spices, basil, dried
oil, olive, salad or cooking","directions":"Combine the yeast, sugar and warm water in a bowl.
Stir well to dissolve the yeast and sugar.
Let sit for 3-5 minutes to let the yeast bloom (or wake up).
You'll see foam on top when its awake and ready to go.
While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl.
Stir well to evenly distribute the salt.
Add the olive oil (it will get sired/mixed in during kneading).
Once the yeast water is foamy on top (see photos below) stir it into the flour mixture.
Stir it with a spoon until it forms a loose ball.
Turn it out onto a counter and begin to knead the dough.
Knead well for 10 minutes.
Sprinkle flour on the countertop sparingly as you knead.
If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough.
To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas).
Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil.
Cover the bowl loosely and let it rise in a warm place for one hour.
An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16 round base.
Bake in a preheated (completely preheated, no short cuts here) oven at 230C for 10-12 minutes or until the edges are brown and crispy.
Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy.
If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time.","url":"https://recipe.bluelayer.org/recipe/11401/pizza-dough"},{"id":"11400","title":"Holiday-Spiced Roast Beef","ingredients":"spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
apples, raw, with skin","directions":"In small bowl, stir together cinnamon, cloves and pepper.
Brush roast with oil; rub with spice mixture.
(Roast can be prepared to this point up to 1 day ahead.
Cover and refrigerate).
Heat oven to 400F Spray shallow roasting pan and rack with nonstick cooking spray.
Sprinkle roast with salt; place on rack.
Bake 30 minutes.
Reduce oven temperature to 325F; bake an additional 45-50 minutes until internal temp reaches 125F for medium-rare.
Place on cutting board; cover loosely with foil.
Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider.
Bring to a boil, stirring to scrape up any browned bits from bottom of pan.
Boil 2-4 minutes until reduced to 3/4 cup.
Strain; serve sauce with roast.","url":"https://recipe.bluelayer.org/recipe/11400/holiday-spiced-roast-beef"},{"id":"11398","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/11398/fish-baked-in-coconut-milk"},{"id":"11393","title":"Easy Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 190C/375F
Mix the oatmeal, flour, baking powder and salt in a bowl.
Add the softened butter and honey or sugar.
Combine so until it comes together.
Form into a ball.
Divide the dough in half.
Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.
Put them on a baking tray lined with parchment paper.
Cut each round oat cake into 4 equal pieces before baking.
Put in the oven and bake for 20-25 minutes or until lightly browned.
Let cool on a rack.
Enjoy with jam, or cheese (and wine!)","url":"https://recipe.bluelayer.org/recipe/11393/easy-oatcakes"},{"id":"11391","title":"Gluten Free Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11391/gluten-free-breakfast-bars"},{"id":"11387","title":"Atk Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cornstarch
oats
butter, without salt","directions":"Preheat oven to 450 degrees.
Prepare a cookie sheet and line it with a piece of parchment.
On top of the parchment, place a 9 or 10\" springform RING - you do not need the bottom of the pan.
In a mixer, blend all dry ingredients.
Slowly add butter, blending until incorporated - 5 to 10 minutes - until the mixture looks like clumps.
Sprinkle mixture inside the closed springform ring and press down into a solid 1/2\" disk.
Smooth with the back of a spoon.
Use a 2\" round cookie cutter to remove the center of the disk of dough - this allows for dough to bake evenly so center is not undercooked.
Remove 2\" circle of dough and replace cookie cutter so that the shortbread does not spread into that area.
Also release the lock on the springform ring, allowing for dough to spread outward slightly during the baking process.
Bake for 5 minutes only at 450 degress, then turn heat down to 250 degrees and bake for 10 to 15 minutes, until the top barely becomes golden.
Turn oven OFF, but it should remain closed.
Take springform ring and cookie cutter off of dough.
Using a large, sharp knife, score the dough into wedges HALF WAY through the dough.
Also poke each wedge with a skewer 8 to 10 times to release steam.
Return to over that is turned OFF, with a wooden spoon keeping the door slightly ajar.
Cookie should remain in the oven for 1 hour.
Remove from oven and cool for a full 2 hours, then cut into wedges and enjoy.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11387/atk-shortbread"},{"id":"11386","title":"Cheddar and Chive Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
cheese, cheddar
chives, raw","directions":"Heat oven to 425 degrees.
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in 2/3 c cream.
Add cheddar and chives and use hands to combine; dough should be crumbly.
Knead dough a couple of times until it comes together.
Gently pat into a ball, then flatten slightly into a 1\" thick disk.
Transfer to a baking sheet.
Slice into quarters, then cut each quarter in half.
Brush top with remaining cream.
Bake for about 30 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/11386/cheddar-and-chive-scones"},{"id":"11384","title":"Cranberry Soda Bread","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, whiskey, 86 proof
wheat flours, bread, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cranberries and whiskey (or hot water).
Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
Preheat oven to 375F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, soda, salt and optional caraway.
Cut butter into flour with two knives, a pastry cutter, or your fingertips.
Add honey, buttermilk and cranberries (with their liquid).
Stir with a wooden spoon until combined.
Knead on a lighty-floured work surface until smooth.
It will still be sticky; do not add too much flour.
Form into a rough boule 6-8\" in diameter and 1 1/2 to 1 3/4\" thick.
Slash an X into the top with a sharp knife, about 1/2\" deep.
Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
Transfer to a rack to cool completely.
If you prefer a softer crust, cover with a kitchen towel while cooling.","url":"https://recipe.bluelayer.org/recipe/11384/cranberry-soda-bread"},{"id":"11382","title":"Pecan Sandies","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees.
Place pecans on sheet pan and bake for 5 minutes.
Remove from oven and place in food processor with 1/4 cup of the flour.
Pulse until pecans are finely ground.
Pour into large mixing bowl and add remaining dry ingredients.
Set aside.
In large mixing bowl beat the butter until light and creamy, approximately 2 minutes.
Add the turbinado sugar and vanilla.
On low speed, add dry ingredients and mix until dough comes together.
DO NOT OVER MIX.
Using small cookie scoop - form balls and place on parchment lined cookie sheet approximately 2 inches apart.
Wet 2 fingers with cool water and lightly press balls to just slightly flatten the cookie.
Bake for 12-14 minutes until edges are lightly brown.
Cool on cooling rack and store in air tight container (IF they make it that long).","url":"https://recipe.bluelayer.org/recipe/11382/pecan-sandies"},{"id":"11376","title":"Vanilla Oatmeal No-Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oats
vanilla extract","directions":"In a large pan, mix together the sugar, butter and the milk.
Bring to a boil.
Boil 2 minutes.
Turn off the heat, add in the pudding mix, oats and vanilla.
Let stand 5 minutes.
Drop by tablespoon onto wax paper and let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11376/vanilla-oatmeal-no-bake-cookies"},{"id":"11370","title":"Chocolate Monkey Bread","ingredients":"candies, semisweet chocolate
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"To make the filling: Place the filling ingredients into a food processor and pulse until finely ground.
Set the mixture aside.
To make the dough: Combine all of the dough ingredients and mix and knead everything together, by hand, mixer or bread machine set on the dough cycle, till you've made a smooth dough.
If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
In a bread machine (or by hand), it should form a smooth ball.
Place the dough in a lightly greased bowl or other rising container.
Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk.
Rising may take longer, especially if you've kneaded by hand.
Give it enough time to become quite puffy.
Divide the dough into about 64 pieces.
Just divide the dough in half, then each half in half again, and so on, until you have about 64 pieces.
Don't bother to make the pieces perfectly even; and never mind rolling them into perfect little balls (though it's good to give them a quick roll between your palms).
Place the chocolate mixture into a shallow pan, such as an 8\" round cake pan.
To make the coating, combine the 2 tablespoons melted butter and 2 tablespoons lukewarm milk.
Dip 6 or 7 pieces of dough into the coating, then place them in the pan of chocolate.
Shake the pan gently to coat the dough with chocolate.
Place the pieces into a lightly greased 10\" tube pan or bundt-style pan; don't crowd them.
You'll make two or more layers.
Sprinkle any remaining chocolate atop the dough in the pan.
Cover the pan, and let the bread rise for 1 to 2 hours, until it's quite puffy, though not doubled in bulk.
You'll start to see white dough through the chocolate coating as they bread rises.
Towards the end of the rising time, preheat the oven to 350F
Bake the bread for about 30 to 35 minutes, till you can see it starting to brown underneath the chocolate.
An instant-read thermometer inserted into the center of the loaf will register about 190F
Remove the bread from the oven, and sprinkle it with the chocolate chips.
Return to the oven for about 5 minutes, till the chips soften and look shiny.
Take the bread out of the oven, and let it cool for about 10 minutes before removing from the pan.
Serve warm, or at room temperature, by pulling the bread apart piece by piece.","url":"https://recipe.bluelayer.org/recipe/11370/chocolate-monkey-bread"},{"id":"11369","title":"Hand-Kneaded Bread with Vegetable Oil","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
oil, olive, salad or cooking","directions":"Heat the milk and heavy cream until warm to the touch.
Put the bread flour in a bowl.
Add salt, yeast and sugar (keeping the salt away from the other two).
Pour the milk on the yeast.
Mix with a rubber spatula and transfer the mixture on to a work surface.
Knead with the lower part of your palm (near your wrist), rubbing the dough from closest to you and stretch out.
It will be sticky for a while, but it will clump up eventually.
(The picture doesn't look good but...)
When it clumps, pour the canola oil on the dough and rub with both of your hands.
The dough will absorb the oil after a while.
When the dough has absorbed the oil, repeat the process of rubbing the dough a few times.
Use your wrist, pound the dough onto the work space and then fold it into half, pound the dough again and fold it into half.
Repeat the pounding and folding process a few times.
When the surface of the dough becomes smooth, roll the dough into a ball while pulling and tucking the surface in.
(Don't let go of the dough when you are pounding it.
Pound the dough like you are stretching it.)
Cover the bowl with the dough using a shower cap.
Let it sit for the 1st proofing in a warm place until the dough doubles in size.
I recommend keeping it by a window that gets a lot of sun or in a car.
When the dough has risen, coat your finger with flour and do the finger check.
If you poke a hole in the dough but it closes up soon after you take your finger out, let it sit a little bit more.
Gently punch down the dough and divide it into 3 portions using a bench scraper.
Tuck the cut ends in and roll into balls.
Let it sit for 15 minutes, making sure that it doesn't dry out.
Roll out the dough out and fold into thirds.
Seal the joint parts well using your finger.
(You can roll the dough any way you like.)
Line the balls of dough in the pan as shown, with one in the center and two on the ends.
If you want to give the bread a rounded top, let the dough rise to 1 to 2 cm higher than the mold.
If you want the bread to be a square shape on top, let the dough rise to 2 cm lower than the mold.
Bake in a 360F/180C oven for 30 minutes.
Cover with an aluminum foil if it starts to burn.
Cheese Bread Shape the dough into balls and make a cross cut using scissors.
Top with pizza cheese in the cut and bake.
Braided bread with sausages.
Brown Sugar Bread When you roll out the dough after the 1st proofing, sprinkle some brown sugar and roll, then let it sit for the 2nd proofing.","url":"https://recipe.bluelayer.org/recipe/11369/hand-kneaded-bread-with-vegetable-oil"},{"id":"11366","title":"Wholegrain Spelt Bread with Flax and Sunflower Seeds (Slow-rise)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
honey
seeds, sunflower seed kernels, dried
seeds, flaxseed
raisins, seeded","directions":"Mix the ingredients for the \"pre-dough\": 190 g wholegrain spelt, 190 ml water and about 2 pinches of yeast.
You only need a couple pinches because it's going to rise for a long time!
Let the mix rise for 12 hours or until it looks double in size and very bubbly.
Make the cooked pre-dough.
Mix the cooked pre-dough ingredients (60 g whole grain spelt, 290 ml water and 13 g salt) in a small pot.
Heat on medium low until it thickens up.
Make sure you whisk or stir it while it's cooking so there are no clumps.
Let cool for a couple hours before mixing the main dough, or do up to 2 days ahead and store in the fridge - just bring to room temp before using.
Time to make the main dough!
Mix together the bubbly pre-dough, cooked pre-dough and the rest of the ingredients except for the seeds and raisins.
Remove to a floured surface and knead until the dough comes together.
Fold the raisins into the dough.
Note: the dough is probably quite soft so sprinkle flour on your hands and the surface if it's sticking too much.
Knead the dough for about 10 minutes.
If it's sticking a lot, just continuously stretch a little and fold over itself.
After about 10 minutes, it will become smooth and elastic.
Fold in the flax and sunflower seeds and knead another minute.
Form into a ball and place in a large bowl.
Cover with plastic wrap and let rise for about 1 hour or until doubled.
Remove the dough from the bowl and onto a floured surface.
Form into a oblong or round loaf.
Place the loaf, with the crease facing up, into oblong pot or round bowl lined with a well-floured cloth.
If you have a banneton/proofing basket, you can use that!
Let it rise another 1 hour.
After rising it should have increased in size considerably.
While rising, preheat the oven to 480F/350C.
Place a metal or class oven dish filled with about 1-2 inches (5-10 cm) water on the bottom rack - it will create steam that makes the bread better :)
Once the oven is preheated and the pan of water is simmering, remove the dough from the cloth or basket and onto a lined baking sheet with the crease facing down.
Quickly cut 2 slits across the top and immediately place in the oven on the center rack (watch out for the steam when opening the oven!)
Bake for 8 minutes with the steam at 480F/350C.
Then remove the pan of boiling water and lower the oven heat to 400F/200C.
Bake for an additional 38-40 minutes.
Remove and let cool on a rack for 1-2 hours.
Dig in!
!","url":"https://recipe.bluelayer.org/recipe/11366/wholegrain-spelt-bread-with-flax-and-sunflower-seeds-slow-rise"},{"id":"11364","title":"Red Lobster Style Cheddar Biscuit","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
butter, without salt
spices, garlic powder
parsley, fresh
salt, table","directions":"Preheat the oven to 200C.
Combine the pancake mix and chilled butter in a bowl.
Mix until there are still some lumps of butter.
Add the cheddar cheese, milk, and garlic powder.
Stir around and around with a spoon until everything is mixed together.
But don't mix it too much.
Portion the batter onto a parchment lined or greased baking tray using a spoon.
Bake in the oven for about 15 minutes until the surfaces have turned golden brown.
While the biscuits are baking, melt the finishing butter in a small bowl.
Stir in the other finishing ingredients.
Spread the mixture over the baked biscuits.","url":"https://recipe.bluelayer.org/recipe/11364/red-lobster-style-cheddar-biscuit"},{"id":"11362","title":"Orange-Date Oat Bars","ingredients":"orange juice, raw
dates, deglet noor
orange juice, raw
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
nuts, pecans","directions":"Preheat oven to 350F.
Spray 9-inch baking dish with nonstick spray.
Simmer juice, dates, zest, 1/2 tsp.
cinnamon and 1 cup water 15 minutes over medium heat, or until thickened.
Pulse oats, flour, sugar, baking soda, salt and remaining cinnamon several times in food processor.
Add shortening, and blend until combined.
Press half oat mixture in prepared pan.
Top with date mixture.
Add pecans to remaining oat mixture.
Press on top.
Bake 50 minutes, or until top is golden brown.
Cool, and cut into bars.","url":"https://recipe.bluelayer.org/recipe/11362/orange-date-oat-bars"},{"id":"11358","title":"Nine-Grain Bread Abm","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread maker and bake.","url":"https://recipe.bluelayer.org/recipe/11358/nine-grain-bread-abm"},{"id":"11354","title":"Cuban Bread Kitchenaid","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"In mixer bowl dissolve yeast and sugar into warm water.
Let the yeast proof until bubbly ( 5 plus minutes).
2.)
Add 1 cup of flour and salt to bowl and mix with dough hook.
3.)
While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed.
You may use and the 3 cups of flour or more or less.
After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
4.)
Stop mixer and let dough sit in bowl for 3 minutes.
5.)
Form dough into ball and place in very lightly oiled bowl .
Roll the ball around just so the oil is on the top of the bread.
Cover with saran wrap and let rise , in a warm place, until doubled.
6.)
Punch down dough and roll into a loaf approx 12 \" long.
Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
7.)
Slash the top 3x and cover the loaf with saran wrap.
Let rise for 10 minutes .
8.)
Preheat oven ( by now i have already done this) to 400F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
9.)
Bake 25 - 35 minutes until loaves are golden brown.
10.)
Invert and cool on rack.","url":"https://recipe.bluelayer.org/recipe/11354/cuban-bread-kitchenaid"},{"id":"11353","title":"Barefoot Contessa's Parmesan Black Pepper Crackers -Ina Garten","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.
(**I think this is where personal preference and maybe even altitude will effect the outcome of these crackers.
I started out with 1 stick of butter, then blended all the other ingredients together.
The \"dough\" was too crumbly and looked like a struesel topping that you would put on top of muffins or a coffee cake.
The one stick of butter is what Ina calls for in her recipe.
I think this is a typo.
I added another 1/2 stick of butter to the flour mixture, and then beat it with the paddle attachment on my mixer.
This is when the \"dough\" balled up and looked right.
So, I think this recipe needs between 1 stick and 1 1/2 sticks.
You might even get by with 1 1/4 sticks.
).
Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log.
Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices.
Place the slices on a sheet pan and bake for 22-25 minutes.
**Cook time does not include freezing the dough for between 15-30 minutes (mine were hard enough to easily cut at 15 minutes).","url":"https://recipe.bluelayer.org/recipe/11353/barefoot-contessas-parmesan-black-pepper-crackers-ina-garten"},{"id":"11351","title":"Basic French Dough Recipe","ingredients":"water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"For: Pretzels, bread sticks, bagels, pita bread or possibly pizza along with the best French bread you've ever tasted!
Easy and quick.","url":"https://recipe.bluelayer.org/recipe/11351/basic-french-dough-recipe"},{"id":"11346","title":"Oven-Baked Fish Sticks","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black","directions":"Pour milk into one bowl.
In another bowl combine plain bread crumbs, panko bread crumbs, kosher salt and pepper.
Season fish sticks with salt and pepper.
Dip the fish sticks into milk and then dredge in bread crumb mixture to coat completely.
Place on plate.
Let stand 5 minutes.
Spray a baking sheet with non-stick spray.
Place in oven for 3 minutes to warm.
Remove prepared baking sheet from oven, place fish sticks on sheet.
Bake for 10 minutes.
Turn.
Bake for another 10 minutes or until fish flakes easily.
Turn on the broiler and broil for 2-3 minutes or until fish browns.","url":"https://recipe.bluelayer.org/recipe/11346/oven-baked-fish-sticks"},{"id":"11338","title":"Almond Shortbread Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, granulated
vanilla extract","directions":"Preheat the oven to 350.
Line a baking sheet with parchment paper.
Spread the sliced almonds in a pie plate and bake for about 8 minutes, until golden.
Let cool, then coarsely chop.
In a medium bowl, whisk the flour with the almond meal and salt.
In a large bowl, using a hand mixer at medium speed, beat the almond butter with the coconut oil, both sugars and the vanilla until well blended, about 1 minute.
Beat in the flour mixture and chopped almonds just until combined.
Scoop 2-tablespoon-size mounds of dough onto the prepared baking sheet 1 inch apart and flatten to a 1/4-inch thickness.
Bake the cookies for 15 to 18 minutes, until golden.
Transfer to a rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/11338/almond-shortbread-cookies"},{"id":"11333","title":"Apple N Spice Loaf","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
raisins, seeded
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Simmer the apple juice, sugar, oil, spices, raisins, and apples over a medium heat for 5 minutes.
Remove from heat and cool to room temperature.
Blend in flour, baking powder and nuts; mix thoroughly.
Pour into a greased and floured loaf pan.
Bake for 1 1/2 hours in a preheated 180 degree c oven
Cool 15 minutes before turning out onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/11333/apple-n-spice-loaf"},{"id":"11328","title":"Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
orange juice, raw
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
wheat flour, white, all-purpose, unenriched","directions":"dissolve yeast in warm water.
in separate bowl combine sugar, orange zest, salt and baking soda.
to sugar mixture add milk, melted butter, orange juice and dissolved yeast.
add enough flour to make a stiff dough.
turn out and knead till smooth.
Dough should not be sticky.
place in greased mixing bowl turning to coat dough.
cover and let rise till doubled.
Punch down and divide in half.
Let rest 5 to 10 minutes.
Shape into 2 loaves.
Place in greased loaf pans, cover and let rise till doubled.
brush with egg yolk wash (optional).
bake @ 350 degrees F for 30 - 35 minutes.
I measure inside temp to 180 to 190 degrees before pulling out to cool.","url":"https://recipe.bluelayer.org/recipe/11328/orange-bread"},{"id":"11326","title":"Maple Walnut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
Test with a knife to see if done.","url":"https://recipe.bluelayer.org/recipe/11326/maple-walnut-brownies"},{"id":"11319","title":"Oven Roasted Asparagus Corn Meal Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
butter, without salt
asparagus, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, cornmeal, and salt in a food processor until well blended.
Add the chilled butter and pulse until the mixure resembles coarse meal.
Add the oven roasted asparagus.
(To roast the asparagus, wash and trim it as you normally would and then cut into small pieces.
Preheat oven to 400 degrees.
Toss the asparagus, salt, pepper and a teaspoon of olive oil in a large bowl.
Place on baking sheet in one layer.
Bake for 30 to 35 minutes.
Cool to room temperature.)
With the food processor running, slowly add the milk until dough forms together and everything is well combined.
The dough will have a wonderful green tint due to the incorporation of the asparagus!
Love it!
Roll the dough into a 2-inch log, roll in wax paper and refrigerate for at least 24 hours.
Preheat oven to 325 degrees.
Sliced chilled log into 1/4 inch slices and place on a baking sheet.
Bake in the center of the oven for 35 to 45 minutes, rotating the pan half-way through.
I extended the baking from from Marthas recipe because of the addition of the moist oven roasted asparagus.
Remove and cool on a wire rack.
Enjoy over and over!
With a nice spread of course!
Inspired and adapted from Martha Stewarts Cheddar-Cornmeal Icebox Crackers.","url":"https://recipe.bluelayer.org/recipe/11319/oven-roasted-asparagus-corn-meal-crackers"},{"id":"11318","title":"Toasted Winter Squash Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Pre-heat oven to 275F.
Remove seeds from you favorite winter squash, then rinse and dry them.
Toss seeds with salt and olive oil in a medium sized bowl then spread out evenly on a cookie sheet lined with tin foil.
Bake on the top shelf of your oven for 45 minutes.
Allow to fully cool before serving.","url":"https://recipe.bluelayer.org/recipe/11318/toasted-winter-squash-seeds"},{"id":"11316","title":"Simple Whole Wheat Bread","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"I put the liquid ingredients into the bread machine first then the dry, adding the yeast last.
Choose the whole wheat setting on your bread machine and enjoy.","url":"https://recipe.bluelayer.org/recipe/11316/simple-whole-wheat-bread"},{"id":"11311","title":"Lilla's\" to Die for \" Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
catsup
honey
alcoholic beverage, distilled, vodka, 80 proof
spices, garlic powder","directions":"Mix all sauce ingredients thoroughly and pour over wings.
Marinate for at least one hour.
I myself try to marinate overnight.
Bake in a 400 degree oven for one hour, flipping once half way through cooking time.
Recipe easily doubles or triples.","url":"https://recipe.bluelayer.org/recipe/11311/lillas-to-die-for-chicken-wings"},{"id":"11305","title":"Country Oatmeal Cookies in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
oats","directions":"r>Using a 1 quart jar, layer in the ingredients in the order given.
Pack down the jar after each addition.
Replace the lid and cover with an 8 inch circle of fabric.
Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
Attach a tag to the ribbon with the following instructions:.
Preheat oven to 350F.
In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
Add the entire contents of the jar and mix by hand until combined.
Drop dough by heaping spoonfuls onto ungreased cookie sheet.
Bake for 12-15 mins in a preheated oven.","url":"https://recipe.bluelayer.org/recipe/11305/country-oatmeal-cookies-in-a-jar"},{"id":"11303","title":"Thanksgiving Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans","directions":"Blend above like pastry.
Pat into pan.
Bake at 350 degrees for 15 min.
Chill.","url":"https://recipe.bluelayer.org/recipe/11303/thanksgiving-dessert-recipe"},{"id":"11301","title":"Soda Bread With Walnuts and Raisins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400 degrees.
Line a baking sheet with parchment.
Sift together the flours, baking soda and salt and place in a wide bowl
Make a well in the middle of the flour, add the walnuts and raisins and pour in the buttermilk.
Using a wide rubber spatula, a wide wooden spoon or your hands mix in the flour from the sides of the bowl to the center, turning the bowl and sweeping the flour from the sides into the buttermilk.
Mix until the buttermilk, raisins and walnuts have been incorporated into the flour, then scrape out onto a lightly floured work surface.
The dough should be soft and a bit sticky.
Flour your hands so it wont stick to them.
Gently and quickly knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round.
Place it on the parchment-lined baking sheet and cut a 1/2-inch deep cross across the top.
You shouldnt let too much time lapse between the time you add the buttermilk to the flour and the moment you put the loaf into the oven.
Bake 40 to 45 minutes, until the loaf responds with a hollow sound when tapped on the bottom.
Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/11301/soda-bread-with-walnuts-and-raisins"},{"id":"11298","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, then add the yeast.
When yeast is proofed, mix in salt and oil.
Mix in flour one cup at a time.
Knead dough adding more flour if necessary.
Place in a well oiled bowl and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and divide in half.
Shape into loaves, and place into oiled pans.
Allow to rise until dough has risen 1 inch above the pans.
Bake at 350 degrees for approximately 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11298/amish-white-bread"},{"id":"11295","title":"Shortbread Hammer Placecards","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
syrups, corn, light
lemon juice, raw","directions":"Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar on low speed until they are just combined.
Add the vanilla.
In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.
Mix on low speed until the dough starts to come together.
Dump onto a surface dusted with flour and shape into a flat disk.
Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 4 1/2-inch hammer-shaped cutter.
Place the hammer cookies on an ungreased baking sheet and sprinkle with sugar.
Bake for 20 to 25 minutes, until the edges begin to brown.
Allow to cool to room temperature.
For the icing, combine the confectioners' sugar and corn syrup in a bowl with a wire whisk until it is a thick paste.
Gradually add enough lemon juice until the mixture is a good consistency for piping.
With an extra fine pastry tip, pipe individual names on the hammer cookies.
Let the icing set before serving.","url":"https://recipe.bluelayer.org/recipe/11295/shortbread-hammer-placecards"},{"id":"11291","title":"Whole-Grain Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
butter, without salt
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with silicone mat or parchment paper.
Whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg in a mixing bowl.
Mix in sugar.
Grate frozen butter into dry mixture with a cheese grater, tossing occasionally to prevent butter pieces from clumping together.
Mixture should resemble coarse crumbs.
If necessary, rub mixture between your fingers to break it down a bit more.
Add blueberries and toss to distribute evenly.
Stir buttermilk into dry mixture and stir just until dough is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, for 5 or 6 turns.
Pat or roll the dough out into a 1 1/2-inch thick rectangle.
Cut dough into 4 equal rectangles.
Cut each small rectangle diagonally into triangles.
Transfer scones onto prepared baking sheet.
Brush tops with buttermilk, and sprinkle with a pinch of demerara sugar.
Bake scones in preheated oven until they are well browned and blueberry juices are bubbling through surface, about 25 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/11291/whole-grain-blueberry-scones"},{"id":"11287","title":"Corn Dodgers","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
water, bottled, generic","directions":"Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes, until golden-crisp on the outside.
Serve straight from the oven.","url":"https://recipe.bluelayer.org/recipe/11287/corn-dodgers"},{"id":"11279","title":"Pie Crust","ingredients":"butter, without salt
shortening, vegetable, household, composite
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour.
Blend together.
Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour.
Blend to combine completely.
Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture.
Blend briefly and add the remaining water if needed.
The dough should not be overworked and should make a solid piece when held in your hand.
Turn the dough out onto a lightly floured smooth surface and knead it several times.
Divide the dough into portions and flatten it.
Wrap unused dough in plastic.
Roll out the dough to fit a 9-inch pie pan.
Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork.
Bake 12 minutes or until light brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11279/pie-crust"},{"id":"11276","title":"Biscuits All Covered In Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
soy sauce made from soy (tamari)","directions":"Preheat oven to 450
Put sausage on stove at a medium heat
Add dry biscuit ingredients to large bowl, stir together
Add butter and milk, stir until all mixed
Spoon biscuits onto greased cookie sheet
Bake biscuits 12-16 minutes, flipping after 6-8 minutes
Cook sausage until mostly done, chop into small pieces.
Add butter to sausage, stir til all butter melted
Sprinkle flour over sausage, stir
Slowly add milk, constaltly stiring
Add soy sauce, salt and peppr to taste","url":"https://recipe.bluelayer.org/recipe/11276/biscuits-all-covered-in-gravy"},{"id":"11273","title":"Nora's Firecrackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients with pastry blender.
Add enough water to make a pastry.
Roll 1/4\" thick.
Cut with small cookie cutters or into 1 1/2\" squares.
Bake 375 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/11273/noras-firecrackers"},{"id":"11271","title":"Piadine Romagnole (Italian Flatbread)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Work all together with food processor.
Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
Lest rest at least 60 minutes.
Cut into 8 slices and shape them into balls.
Roll out each ball until about 10 inches size.
You will not need flour on the table.
Put the rolled out piadine on a tray using parchment foil to separate them .
Now heat up your skillet or an old non sticking fry pan to medium high.
Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side.
The piadina should be pale, but with dark brown spots.
Be careful not to burn it.
During baking pinch them and roll them with the fork.
In about 3-4 minutes they should be ready.
In the meanwhile roll out the second piadina.
Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
Note: I work with to pans at the same time.
When 4 pieces are ready we eat them.
Then I prepare the next ones.
I know, this is not chef friendly, but fresh done are much better.","url":"https://recipe.bluelayer.org/recipe/11271/piadine-romagnole-italian-flatbread"},{"id":"11270","title":"Perfect Pie Crust (Very Detailed Instructions)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
vinegar, red wine","directions":"In a mixer fitted with a paddle attachment, or using a hand mixer, mix the flour, salt, and sugar for 1 minute.
Add the butter and mix just until you have a crumbly, sandy mixture.
(You should still be able to see the pieces of butter.)
In a small bowl, stir the water and vinegar together.
With the mixer running at medium speed, drizzle in the water-vinegar mixture and mix just until a dough forms.
(You should still see small bits of butter.)
Transfer the dough to a work surface and shape into a round, flat disk.
Wrap in plastic wrap and refrigerate at least 30 minutes before using.
Or, refrigerate up to 48 hours or freeze up to 1 month before using.
If frozen, let thaw in the refrigerator overnight before rolling out.)
When the time comes to roll out the dough, let the dough warm up for a few minutes at room temperature to make it more workable.
Dust a work surface with just a few tablespoons of flour and keep some extra flour at hand.
Sprinkle a little flour on top of the dough and start rolling outward from the center with quick, light strokes.
Don't worry if the edges split a bit; concentrate on forming a good circle from the center.
Lift up and rotate the dough 1/4 turn every minute or so to help ensure even rolling.
The dough should feel smooth and soft; some say it should feel like the inside of your forearm.
If it gets sticky, sprinkle on a bit more flour, but don't do this more than 2 or 3 times; the dough will absorb too much flour.
Instead, put it back in the refrigerator for 15 minutes to firm up the butter.
Keep rolling until the circle is at least 2 inches larger than your pan (for example, 12 inches wide for a 10-inch pie pan), or 3 inches larger for deep-dish pies.
Set your pie pan nearby.
To transfer the crust to the pan, I find it easiest to roll a finished crust up onto the rolling pin, then gently unroll it in the pan.
Or, you can fold it gently in quarters, lift it up, position the center point on the center of the pan, and unfold it into the pan.
Make sure that the dough is allowed to settle completely into the pan.
Don't stretch and press the dough into the corners; stretched dough will likely shrink back when you bake it.
Instead, lift the edges of the crust to let it settle down into the corners.
If the dough tears a bit, don't be concerned; we'll patch it in a minute.
Using scissors or a sharp knife, trim the dough to within 3/4-inch of the rim.
Use any extra scraps to patch the crust, pressing with your fingers (wet them if necessary) or set aside.
To decorate the rim, fold under the excess dough then just press it all around with the back of a fork.
For a slightly more advanced look, press the thumb and forefinger of one hand together.
Use them to gently push the thick dough rim outward, while pushing inward with the forefinger of the other hand, so that they intersect in a \"V\" with the dough in between.
.
Repeat all around the rim to make a wavy edge.
If baking with the filling, chill until ready.","url":"https://recipe.bluelayer.org/recipe/11270/perfect-pie-crust-very-detailed-instructions"},{"id":"11269","title":"Simply Spicy Potato Pesto Samosas #5FIX","ingredients":"sauce, pesto, ready-to-serve, refrigerated
spices, pepper, red or cayenne
potatoes, raw, skin
cream, sour, cultured
spices, pumpkin pie spice","directions":"Preheat oven to 375 degrees F.
1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.
Remove from heat.
2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.
Here you can add additional hot pepper flakes if you want more spice.
3) Press, or roll out pie crusts into squares about 1/4 thick.
With a sharp knife, cut each crust into 10 squares.
Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.
Firmly press the edges to seal the triangle filled samosas.
Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
4) Serve with pesto sour cream dipping sauce.","url":"https://recipe.bluelayer.org/recipe/11269/simply-spicy-potato-pesto-samosas-5fix"},{"id":"11251","title":"Wonderful Dinner Rolls","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats
salt, table
wheat flours, bread, unenriched","directions":"I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
Put a bit less water to start with and adjust as needed when the kneading process comes on.
Remove and shape into 24 rolls.
I used 1/2 molasses and 1/2 barley malt.
If you prefer substitute some of the flour for whole wheat.
Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
Preparation time includes cooking.
This recipe is also made by hand without the ABM.","url":"https://recipe.bluelayer.org/recipe/11251/wonderful-dinner-rolls"},{"id":"11247","title":"Apple Streusel Squares","ingredients":"nuts, pecans
sugars, brown
butter, without salt
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
butter, without salt
apples, raw, with skin
raisins, seeded
sugars, brown
spices, cinnamon, ground
cornstarch
lemon juice, raw","directions":"Set oven to 375 degrees.
Lightly grease a 13 x 9-inch metal baking pan.
Prepare the streusel topping (as follows).
In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
Cut in 1/2 cup COLD butter into small bits.
With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
Press the mixture into the bottom of the prepared baking pan.
Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
Spoon the apple mixture evenly over the baked crust.
Scatter the streusel mixture over the apple mixture in the pan.
Bake for 30 minutes, or until streusel is browned.
Cool completely in the pan on a wire rack.
When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.","url":"https://recipe.bluelayer.org/recipe/11247/apple-streusel-squares"},{"id":"11242","title":"Caramel Corn","ingredients":"butter, without salt
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"Put popped corn in large container.
To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
Add salt, then baking soda and let it fizz.
Pour the mixture over the popcorn and stir well.
Bake on 2 parchment lined cookie sheets for 1 hr at 200.
Stir every 20 minutes.
Cool completely and store in airtight container.
Note: I use microwave popped corn.","url":"https://recipe.bluelayer.org/recipe/11242/caramel-corn"},{"id":"11239","title":"Sue's Somersized Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In medium bowl mix together all dry ingredients.
Make a well inthe middle and add yogurt& milk.
Stir until blended.
Gently toss in blueberries and distribute them as evenly as possible.
Spoon into muffin tins that have been sprayed with Pam.
Bake at 375 for 25 minutes or until middle is cooked.
Cool on wire rack.
Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
Can be warmed up in the microwave and 2 make a filling carb breakfast.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11239/sues-somersized-muffins"},{"id":"11231","title":"Baked Lentil Munchies","ingredients":"lentils, raw
water, bottled, generic
oil, canola
salt, table
spices, garlic powder
spices, curry powder
spices, chili powder","directions":"Bring lentils to boil
Drain.
Put out on towel to dry (this might take a while).
Preheat the oven to 425F.
Line baking pan with tin foil and spray with non stick spray.
Mix lentils and other remaining ingredients.
Spread out on baking sheet.
Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
Let cool and have delicious snack.","url":"https://recipe.bluelayer.org/recipe/11231/baked-lentil-munchies"},{"id":"11230","title":"Easy Mexican Bread Pudding","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
nuts, walnuts, english
cheese, cheddar
butter, without salt","directions":"Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
Cook over low heat until sugar is dissolved.
Pour over bread cubes in large bowl and toss gently.
Add raisins, walnuts and cheese, mixing lightly.
Spoon bread mixture into buttered 1 1/2 quart casserole.
Bake at 375 degrees for 15 minutes or until heat through.
Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11230/easy-mexican-bread-pudding"},{"id":"11229","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"Disovle sugar in warm water.
Sprinkle in yeast and allow to set until it's foamy.
Add flour, salt and oil and mix for 7 mins in electic mixer.
Remove from mixer and allow to rise in an oiled bowl until doubled in size.
Punch down and then split in two and allow to rise a second time.
Roll into pizza size desired and add toppings.
Bake in 550 degree oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/11229/pizza-dough"},{"id":"11227","title":"Almond, Date & Coconut Cookies","ingredients":"nuts, almonds
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
spices, ginger, ground
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 180 C or 356 F. 2.
Into a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut.
Stir to mix everything together.
Remove the pits from the dates and chop into smaller pieces.
Add dates into the dry ingredients and mix until well combined.
If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture.
Add fresh ginger and ginger powder to the mixture and stir to combine.
Add coconut oil, maple syrup and almond milk and mix until well combined.
Form mixture into your preferred cookie sized balls and then flatten down with a fork or the back of a spoon.
Place cookies on a tray lined with baking paper, leaving an inch or so between each, and bake for 12 minutes or until slightly golden on top.
Remove from oven and allow to cool.
Store at room temperature.","url":"https://recipe.bluelayer.org/recipe/11227/almond-date-coconut-cookies"},{"id":"11226","title":"Cranberry Cinnamon Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
spices, cinnamon, ground
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Add to your bread maker according to instructions.
Add the cranberries and cinnamon at the proper time called for with your machine.
Use light crust setting.","url":"https://recipe.bluelayer.org/recipe/11226/cranberry-cinnamon-bread-bread-machine"},{"id":"11225","title":"Crazy Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
sugars, granulated","directions":"In a small bowl add the warm water, then the yeast.
Let set until yeast dissolves, then add the sugar.
Then add the flour and salt.
Stir until the mixture is well incorporated.
If needed, add some extra flour to get a good dough ball.
Knead for five minutes (or use a KitchenAid Mixer).
Place in a bowl that has been sprayed with cooking spray.
Cover and let raise for 20 minutes.
Heat oven to 450 degrees.
Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray.
Flatten with hands.
Using pizza cutter, cut into strips.
Bake at 450 for 10-12 minutes until slightly brown.
When done cooking, remove from oven.
Let cool slightly.
Spread top with melted butter or margarine.
Then sprinkle with parmesan cheese and garlic salt.
Or for sweet treats, use cinnamon/sugar mix and dip in frosting.","url":"https://recipe.bluelayer.org/recipe/11225/crazy-bread"},{"id":"11217","title":"Chocolate-Dipped Coconut Macaroons (Great for Passover)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light","directions":"Preheat the oven to 350F Lightly grease a baking sheet, or line with parchment.
In a medium bowl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till thoroughly combined.
Add the coconut milk powder, stirring to combine.
Drop the sticky mixture in ping pong-sized balls (about 1 1/2\") onto the prepared baking sheets.
It helps to use a tablespoon cookie scoop or small ice cream scoop here.
For best results, pack the coconut mixture into the scoop; each ball should weigh about 1 ounce.
You can space the balls fairly close together on the baking sheet; they only need about 3/4\" to 1\" between them.
Bake the macaroons for about 10 minutes; they won't brown.
You may see the merest hint of brown on top.
Remove from the oven, and cool completely on the baking sheet.
To make the coating, heat the chocolate chips, butter, and corn syrup until the chips are very soft.
A microwave oven works well, as does a saucepan set over very low heat.
Dip half of each cooled macaroon into the chocolate.
Set the macaroons back on the baking sheet, and allow the chocolate to set completely before serving.
To store, place in one layer in a closed container.
They'll keep for 2 or 3 days, but will gradually become less moist as they sit.","url":"https://recipe.bluelayer.org/recipe/11217/chocolate-dipped-coconut-macaroons-great-for-passover"},{"id":"11214","title":"Lillehamar Cream Melts","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
In large bowl, cream together sour cream and butter.
Stir in flour and chill.
Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
Bake until light brown, about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting, if desired.","url":"https://recipe.bluelayer.org/recipe/11214/lillehamar-cream-melts"},{"id":"11209","title":"Mile High Multigrain Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Place the first five ingredients in the bowl and mix.
Add: 2 cups multigrain flour.
(to cool the water and end up with warm dough).
Add: 2 cups of multigrain flour and 2 cups of white bread flour.
Mix until the consistency is somewhat even.
Then continue to slowly add white bread flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl.
It should be tacky to the touch.
The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy.
When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 10 minutes.
The dough will rise a bit but it doesn't need to double.
Grease two bread pans and a 8x 8 pan for buns with Spray Pam.
You do not need to flour the pans if you let the bread cool for 10 -15 min in their pans after they have cooked.
Mix the dough again just enough to knock it down.
Drop the dough on a floured surface so you can work the dough and shape it.
Shape it with your hands to make a nice ball.
This can be a little tough if the dough is stick.
I will often butter my hands to stop the dough from sticking so I do not have to add to much flour and make the dough tough.
Divide the ball in 3 balls, two larger balls and one slightly smaller.
The two larger balls become loaves and the smaller ball become 12 little dinner rolls.
Shape and drop the loaves ( I often braid the loaf) in your bread pans and shape the buns and place in 8x8 pan and let them rise until almost doubled, about 1 hour.
Bake the he loaves in a preheated oven at 350 for 35 minutes.
If you forgot to preheat let them cook 40 minutes instead.
The buns cook for 20 min in the preheated oven.
Take out of oven and brush melted butter on to the tops.
Let cool in pan for 10-15 min then turn the bread out of the pan and onto a rack to cool completely.
Don't wrap it until completely cooled.
(Condensation will make it soggy) Wrap in tinfoil to store on the counter.
If you put it in the refrigerator it will turn into a brick.","url":"https://recipe.bluelayer.org/recipe/11209/mile-high-multigrain-bread"},{"id":"11204","title":"Baked Black Beans And Sausage Recipe","ingredients":"beans, snap, green, raw
shortening, vegetable, household, composite
pork sausage, link/patty, unprepared
onions, raw
sauce, salsa, ready-to-serve
molasses
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
cornstarch
water, bottled, generic","directions":"Rinse beans.
In bowl, cover beans with 3 times their volume of water.
Let soak for 12 hrs or possibly overnight; drain.
Use 18- to 24-c. (4.5 to 6 L) slow cooker; cook beans with stock on High for 3 hrs or possibly till tender.
Add in remaining ingredients except for cornstarch and cool water; cook on High for 3 hrs.
Whisk cornstarch with cool water; stir into slow cooker.
Cook on High for 15 to 20 min or possibly till thickened.
NOTES : Black beans give a modern twist to an old classic.","url":"https://recipe.bluelayer.org/recipe/11204/baked-black-beans-and-sausage-recipe"},{"id":"11200","title":"Chocolate Peanut Butter Oatmeal Protein Bars","ingredients":"beverages, protein powder whey based
oats
peanut butter, smooth style, without salt
honey
cocoa, dry powder, unsweetened
spices, cinnamon, ground
water, bottled, generic","directions":"preheat oven to 350 degrees.
Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
Push mixture into a 9x13 baking pan.
Bake approximately 8-10 minutes, or until mostly dry.
Let cool, and store in refrigerator.
Cut into however many servings you like, based on size.","url":"https://recipe.bluelayer.org/recipe/11200/chocolate-peanut-butter-oatmeal-protein-bars"},{"id":"11199","title":"Oatmeal Butter Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 325F (160C).
Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
Divid the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick.
Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet.
With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough.
Prick each square 2 or 3 times with the tines of a fork.
Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp.
Cool on a rack.
Break into individual crackers when cool.","url":"https://recipe.bluelayer.org/recipe/11199/oatmeal-butter-crackers"},{"id":"11195","title":"New York Deli-Style Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"In a small bowl, add yeast, sugar and 1/2 cup of the warm water; do not stir.
Let mixture sit 5 minutes until yeast is foamy, then stir with a fork until yeast dissolves.
In a large bowl or bowl of a stand mixer, stir together flour and salt.
Make a well in the center; add yeast mixture.
Pour half of the remaining warm water into the bowl; stir to combine.
Mix, adding remaining water as needed until a smooth dough forms.
Knead dough by hand on a lightly floured countertop, adding more flour as needed until a stiff, firm but smooth and elastic dough forms, about 10 minutes; or, increase speed of stand mixer to medium and knead dough with a dough hook, adding more flour as needed until a stiff, firm but smooth and elastic dough forms, about 5-6 minutes.
Shape dough into ball and place in a lightly greased bowl.
Cover with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 hour.
(Pro tip: If your kitchen is chilly in the winter like mine is, put the bowl in the microwave, on top of a towel-lined heating pad on the lowest setting or in an unheated oven with the oven light turned on.)
Once dough is doubled in size, punch down and let rest 10 minutes.
Divide dough into 8 equal pieces.
Roll each piece of dough into a smooth ball.
Use your finger to poke a hole in the center of each ball, stretching the hole until it is as big as half the diameter of the entire bagel (it might look too big at first, but it will shrink when you boil/bake it).
Place bagels on a lightly greased or silicone mat-lined baking sheet.
Cover with a damp towel or lightly greased plastic wrap and let rest 10 minutes.
Meanwhile, preheat the oven to 425 degrees F. Bring a large pot of water to a boil, then reduce heat to just below a simmer.
Using a slotted spoon, lower a few bagels at a time into the water.
Allow bagels to float to the top.
Leave bagels in the water 1-2 minutes, then flip over and leave in the water another 1-2 minutes (the longer they stay in the water, the chewier they become).
Remove bagels with slotted spoon and return to prepared baking sheet.
Repeat with remaining bagels.
Bake until golden brown, about 15-20 minutes.
Remove from oven and let cool completely on a cooling rack before slicing.
Recipe adapted from The Sophisticated Gourmet.","url":"https://recipe.bluelayer.org/recipe/11195/new-york-deli-style-bagels"},{"id":"11191","title":"Golden Almond Popcorn","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
salt, table
vanilla extract
leavening agents, baking soda
nuts, almonds
snacks, popcorn, air-popped (unsalted)","directions":"Melt butter in large heavy saucepan.
Blend in corn syrup, brown sugar and salt.
Cook over medium-high heat, stirring constantly.
Bring to a rolling boil; boil 5 minutes.
Remove from heat; stir in vanilla and soda.
Stir in almonds, coating well.
Add popped corn, stirring gently until mixture is evenly coated.
Turn out onto a 10 x 15 x 1-inch pan or cookie sheet.
Bake in center of oven at 300*F. 30 minutes, stirring every 10 minutes.
Remove from oven; loosen on pan and cool.
Store in airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11191/golden-almond-popcorn"},{"id":"11186","title":"Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
molasses
wheat flour, white, all-purpose, unenriched","directions":"Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
In the morning, dissolve yeast in warm water.
Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
Let rise until about one hour.
Punch down & let rise one more hour.
Roll out dough and cut with circle cookie cutter.
Place on greased sheet.
Let rise one hour.
Bake at 350* for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/11186/rolls"},{"id":"11184","title":"Roasted Pumpkin Seeds and Pumpkin","ingredients":"water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt","directions":"Cut pumpkin in half and scoop out seeds.
Place cut pumpkin side down on baking dish (which you have added enough water to cover pan 1/4 inch).
Place in 350 degree oven and bake until pumpkin is soft.
Remove from oven and scoop pumpkin out of skin.
Freeze for later use.
For the seeds: Preheat oven to 250.
Pick through seeds and remove any cut seeds.
Remove as much of the stringy fibers as possible.
Bring the water and salt to a boil.
Add the seeds and boil for 10 minutes.
Drain and spread on a kitchen towel and pat dry.
Place the seeds in a bowl and toss with melted butter.
Spread evenly on a large cookie sheet or roasting pan.
Place pan in a preheated oven and roast the seeds for 30 to 40 minutes.
Stir every 10 minutes, until crisp and golden brown.
Cool the seeds, then shell and eat or pack in airtight containers and refrigerate until ready to eat (let's get real -- these puppies will be gone before they make it to the refrigerator).","url":"https://recipe.bluelayer.org/recipe/11184/roasted-pumpkin-seeds-and-pumpkin"},{"id":"11182","title":"Baked Onion Dip Recipe","ingredients":"onions, raw
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Combine all 3 ingredients in a bowl, mixing well.
Place in an ovenproof casserole dish and bake at 350","url":"https://recipe.bluelayer.org/recipe/11182/baked-onion-dip-recipe"},{"id":"11181","title":"A Bucket of Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with Pam.
Bake at 400 degrees for 15 to 20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
You can add raisins or other fruit, dried cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/11181/a-bucket-of-bran-muffins"},{"id":"11180","title":"Cheesy Cracker Pretzels","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Combine flour, Parmesan, salt.
Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
Gently fold in cheddar until thoroughly combined.
Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
Roll mixture into a ball and cut in half.
Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
Bake for 8-10 minutes or until golden on top.","url":"https://recipe.bluelayer.org/recipe/11180/cheesy-cracker-pretzels"},{"id":"11175","title":"Sesame Cardamom Tea Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cardamom
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
sugars, brown
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
seeds, sesame seeds, whole, dried
spices, ginger, ground","directions":"Combine flour, cardamom, salt, and baking powder.
Set aside.
Mix the sugars and butter ( or margarine) over medium speed until fluffy.
Mix in the tahini (make sure to mix well), then the vanilla, sesame seeds, and ginger (if using).
Over low speed, add flour mixture.
Dough should be a bit crumbly (much like shortbread dough).
Cover dough with plastic wrap and chill for about an hour.
Preheat oven to 350.
Shape dough into small balls (about 1 inch or 15 grams).
Arrange onto a baking sheet (I use baking mats, but parchment also works).
Using a glass, press the cookies down into discs.
You may need to dip the glass in water to prevent the cookies from sticking to the glass.
Bake about 8 minutes until the edges are slightly browned.
Cool for a few minutes on the baking sheet before transferring to a wire rack.","url":"https://recipe.bluelayer.org/recipe/11175/sesame-cardamom-tea-cookies"},{"id":"11171","title":"Irish Potato Bake","ingredients":"corn, sweet, white, raw
butter, without salt
potatoes, raw, skin
cream, sour, cultured
spices, onion powder
salt, table
spices, pepper, black
broccoli, raw
cheese, cheddar","directions":"Grease 1 1/2 qt shallow baking dish.
Thoroughly combine chex & butter.
Set aside.
Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli.
Stir gently until well mixed.
Spread half of mixture in baking dish.
Sprinkle with half of cheese, then half of crumbs.
Repeat.
Bake in 350F oven for 25 minutes or until crumbs are golden.","url":"https://recipe.bluelayer.org/recipe/11171/irish-potato-bake"},{"id":"11170","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/11170/baked-cranberry-oatmeal"},{"id":"11169","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
Add the water and oil and stir or process until a thick, sticky dough forms.
Let stand for 5 minutes.
Butter an 8-inch round cake pan.
Place the dough on a lightly floured board.
Gather the dough together gently.
Using a floured knife or dough scraper, cut the dough into quarters.
Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
Place the dough pieces close together in the prepared pan.
Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
Meanwhile, preheat oven to 400 degrees F.
Drizzle the melted butter over the rolls.
Bake for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/11169/dinner-rolls-in-one-hour"},{"id":"11160","title":"Brittes Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"12 SERVINGS OVO-LACTO/VEGAN
We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
Preheat oven to 350 degrees.
Grease an 8-inch square cake pan and set aside.
Set aside.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt.
In large bowl, mix mayonnaise, hot water and vanilla.
Add in dry ingredients and beat with an electric mixer on low speed till smooth.
Pour batter into prepared pan.
Bake till a toothpick inserted into the cake comes out clean, about 35 min.
Remove to wire rack and let cold.
Just before serving, dust top with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/11160/brittes-chocolate-cake-recipe"},{"id":"11156","title":"Oven Baked Flat Breads","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
cream, sour, cultured
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Add the water and yeast to the work bowl of a food processor fitted with stainless steel blade.
Add oil, sugar, and yogurt (or sour cream) and pulse to combine.
Add salt, whole wheat and all-purpose flours; process until smooth, about 15 seconds, scraping down sides of bowl.
Continue to process until dough just pulls completely away from sides of bowl (adding more flour as necessary) and it is soft and satiny, about 30 seconds.
Remove from the bowl and knead once or twice on a lightly floured counter.
Place dough in medium bowl, cover with a clean towel, and place in draft-free spot until dough doubles in size about 45 minutes.
Preheat a pizza stone or cookie sheet in the bottom third of a 500 degrees F (260 degrees C) oven for at least 30 minutes.
Turn dough onto lightly floured work surface.
Divide into 8 equal pieces, and roll each piece into a ball on your work surface.
Use a rolling pin to roll each ball out to a 4 (10 cm) circle.
Rest for 10 minutes, then roll (or toss) each round out to 6 (14 cm).
Bake the dough rounds, in batches, on preheated tiles or pizza stone until bread is puffed and golden brown on bottom, 5 to 6 minutes.
Cool for 5 minutes on a wire rack; wrap in clean kitchen towels and serve warm or at room temperature.
Tips:
* After rising, the dough can be wrapped tightly and refrigerated up to 2 days.
I often cook 1/2 batch, then save the remaining dough for a meal in the near future.
* Work quickly when getting the bread in and out of the oven.
YOURE LOSING HEAT!
* To cook on the stove top, preheat a dry cast iron pan over medium high heat for 5-10 minutes.
Grill bread on the hot pan until small bubbles appear.
Flip, grill until golden, then flip again to brown the other side.","url":"https://recipe.bluelayer.org/recipe/11156/oven-baked-flat-breads"},{"id":"11153","title":"Grannies Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 275F.
In large bowl, cream butter, sugar and cornstarch.
Mixing with your hands (or get your kids to do it, theyll LOVE it), add flour a little at a time just until the dough no longer sticks to your fingers.
You may not use all of the flourthis is okay.
Gather dough into a ball and roll out on a lightly floured surface to 1/2-inch thickness.
Use a 1 to 2-inch cookie cutter to cut out rounds.
Gather scraps, form into ball and roll out again.
Cut out more cookies.
Repeat until all dough is used.
Bake for approximately 30 minutes or until edges just begin to brown.
Cool on a cooling rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11153/grannies-shortbread-cookies"},{"id":"11151","title":"Italian Wheat Bread With Pesto","ingredients":"water, bottled, generic
honey
salt, table
sauce, pesto, ready-to-serve, refrigerated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in machine in the order recommended by your bread machine manufacturer.
Select Basic Wheat Cycle, Light Setting - or equivalent.","url":"https://recipe.bluelayer.org/recipe/11151/italian-wheat-bread-with-pesto"},{"id":"11148","title":"Oatmeal Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Blend everything in your kitchenaid.
Roll balls and press into cookies.
Bake at 180C for 15 .","url":"https://recipe.bluelayer.org/recipe/11148/oatmeal-cookies"},{"id":"11144","title":"Frico","ingredients":"cheese, parmesan, hard
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"Toss everything together.
Drop by tablespoonfuls, 4\" apart, onto a Silpat-lined baking sheet.
Stir after each tablespoon, to keep flour evenly distributed.
Spread each spoonful out to a 3-4\" diameter circle.
Bake in a preheated 375F oven for about 10 minutes until bubbly.
Let cool a minute or two, then transfer very carefully to a rack to cool.
You can also drape them over the bottom of a teacup to form a small bowl.
Store in an airtight container, separated by layers of waxed paper, at room temperature, up to 3 days.","url":"https://recipe.bluelayer.org/recipe/11144/frico"},{"id":"11143","title":"Three Seed Bread (From Bread Machine to Oven)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, sunflower seed kernels, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf.
Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/11143/three-seed-bread-from-bread-machine-to-oven"},{"id":"11140","title":"Potatoes Anna","ingredients":"butter, without salt
salt, table
potatoes, raw, skin","directions":"Arrange& overlap potato slices in a greased 8 inch pie plate.
Melt butter in a skillet& stir in salt; drizzle over potatoes.
Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.","url":"https://recipe.bluelayer.org/recipe/11140/potatoes-anna"},{"id":"11138","title":"Sweet and Spicy Pecans","ingredients":"water, bottled, generic
sauce, worcestershire
spices, garlic powder
spices, pepper, red or cayenne
nuts, pecans","directions":"Combine all ingredients, except pecans, in a large bowl, stirring well.
Add pecans, stirring well to coat.
Cover a rimmed baking sheet with parchment paper.
Bake, uncovered, at 300 degrees for 25-30 minutes, stirring after 15 minutes.
Remove from the oven and transfer to a clean parchment paper to cool.
Let cool completely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/11138/sweet-and-spicy-pecans"},{"id":"11136","title":"Soy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix all ingredients together.
Mix and bake at 350 until golden.","url":"https://recipe.bluelayer.org/recipe/11136/soy-biscuits"},{"id":"11133","title":"Low Fat Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
bananas, raw
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
Add banana, honey& milk.
Stir just until the dry ingredients are moistened.
Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
with nonstick cooking spray.
Spread the mixture evenly in the pan.
Bake@ 325 degrees F for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
Remove the bread from the oven& let sit for 10 minutes.
Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.","url":"https://recipe.bluelayer.org/recipe/11133/low-fat-honey-banana-bread"},{"id":"11132","title":"Bread Machine Sourdough","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Spray bread machine pan.
Bake as per instructions for your machine.","url":"https://recipe.bluelayer.org/recipe/11132/bread-machine-sourdough"},{"id":"11114","title":"BBQ pork ribs","ingredients":"spices, garlic powder
sugars, brown
spices, chili powder
soy sauce made from soy (tamari)
catsup","directions":"Boil pork ribs for 45 minutes
Put ribs spices ketchup sugar and soy sauce in roasting pan bake covered at 400 for 1 hour stirring occasionally
Serve over pasta mmm good","url":"https://recipe.bluelayer.org/recipe/11114/bbq-pork-ribs"},{"id":"11111","title":"Chinese Steamed Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water.
Allow to stand for 30 minutes.
Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
Knead until dough surface is smooth and elastic.
Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
Punch down dough, and spread out on a floured board.
Sprinkle baking powder evenly on surface, and knead for 5 minutes.
Divide dough into 2 parts, and place the piece you are not working with in a covered bowl.
Divide each half into 12 parts.
Shape each part into a ball with smooth surface up.
Put each ball on a wax paper square.
Let stand covered until double, about 30 minutes.
Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
Place steam-plate on a small wire rack in the middle of the wok.
Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
At least 2 inches space should be left between steam-plate and the wok.
Cover wok with lid.
Steam buns over boiling water for 15 minutes.
REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish \"blisters\" on bun surfaces.
Continue steaming batches of buns until all are cooked.","url":"https://recipe.bluelayer.org/recipe/11111/chinese-steamed-buns"},{"id":"11109","title":"Ham N Swiss Broccoli Quiche Recipe","ingredients":"spices, pumpkin pie spice
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 350 degrees.
Prepare pie crust according to package directions filled one-crust pie using 9-inch pie pan.
Chill remaining crust for later use.
In medium bowl combine half and half, Large eggs, dry mustard and pepper; set aside.
Layer ham, cheese, broccoli and onion in pie crust lined pan.
Pour egg mix over ham, cheese and broccoli.
Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean.
Cold 5 min; cut into wedges.
Garnish as desired.
Chill any remaining quiche.
6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/11109/ham-n-swiss-broccoli-quiche-recipe"},{"id":"11108","title":"Minnesota Bars","ingredients":"oil, canola
sugars, brown
syrups, corn, light
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Mix oil, brown sugar, and corn syrup.
Add oatmeal and mix together.
Press into 13x9-inch pan.
Bake at 375F for 12-15 minutes.
Watch carefully--should be soft and light brown, a little harder on the edges (it gets stiffer as it cools).
After cooling crust: Melt chocolate chips and peanut butter.
Mix together well.
Spread on top of cooled crust.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/11108/minnesota-bars"},{"id":"11107","title":"Cherry Granola Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals ready-to-eat, granola, homemade
cherries, sweet, raw","directions":"Heat water until warm (105 degrees to 115 degrees).
Dissolve yeast in warm water in a large mixing bowl.
Add oil, honey and salt; mix well.
Add 1 cup of the bread flour, 3/4 cup of the whole wheat flour and dry milk powder to warm liquid mixture.
Beat on low speed with an electric mixer until moistened; beat 3 minutes at medium speed.
Stir in granola, cherries, remaining 1 cup bread flour, and remaining 1/2 cup whole wheat flour; mix until dough pulls cleanly away from sides of bowl.
On lightly floured surface, knead dough until smooth and elastic, adding more bread flour, if needed.
Place dough in a greased mixing bowl; cover loosely with plastic wrap and a cloth towel.
Let rise in a warm place (80 to 85 degrees) about 1 hour, or until double in size.
Punch down dough several times to remove all air bubbles.
Let rest 15 minutes.
Shape into a loaf.
Place in a greased 8-1/2 x 4-1/2 -inch loaf pan.
Cover; let rise in a warm place 45 to 60 minutes, or until double in size.
Bake in a pre-heated 350 degree oven 35 to 45 minutes, or until golden and loaf sounds hollow when lightly tapped.
Remove from pan immediately.
Cool on wire rack.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11107/cherry-granola-bread"},{"id":"11100","title":"Blueberry Kuchen Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vinegar, distilled
blueberries, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
blueberries, raw
sugars, granulated","directions":"Preheat oven to 350F.
PASTRY: Place flour, sugar and salt in a medium size mixing bowl.
Cut in the chilled butter, then rub mix with your finger tips till it resembles coarse crumbs.
Sprinkle with the vinegar and shape gently into dough.
Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.
The crust should be worked to 1 inch up the sides of the pan.
FILLING: Place the 3 c. of blueberries on the crust.
Mix the sugar and cinnamon into the flour and sprinkle proportionately over the berries.
Place in the oven on the lowest rack and bake for 50 min or possibly till the crust is golden brown and the filling bubbles.
Remove from the oven and immediately sprinkle with the remaining 2 c. of blueberries.
Let the kuchen rest at room temperature for about an hour.
Then sprinkle with the powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/11100/blueberry-kuchen-recipe"},{"id":"11099","title":"Newlywed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt","directions":"Soften butter and mix ingredients well.
Place in mini muffin pans and bake at 400F for 8-10 minute Yield: 24 mini biscuits.","url":"https://recipe.bluelayer.org/recipe/11099/newlywed-biscuits"},{"id":"11094","title":"Garlic and Oregano Pizza Dough","ingredients":"wheat flour, white, cake, enriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder","directions":"Mix yeast and water (follow directions on yeast packet for proper water temperature), and set aside for 5-7 minutes.
Combine flour, salt, dried oregano, and powdered garlic in a large mixing bowl.
Create a well in the middle of the mixture and add one half of the yeast/water mixture.
Work the water/yeast mixture in by hand.
Dough should be very crumbly, and not really hold together.
Add olive oil and the rest of the water/yeast mixture, and continue to combine by hand until dough is soft and smooth.
(Alternate, if using fresh oregano and garlic) Add to the above step, add in garlic and oregano, and combine by hand until dough is soft and smooth.
Place dough on a flat surface and vigorously knead for about 10 minutes.
Alternatively, using an electric mixer with a dough hook, let the mixer work the dough for about 7 minutes under low-medium setting.
Put dough in a greased bowl (or a lightly oiled bowl), and make sure grease/oil covers the outside of the dough.
Let rise for 45-60 minutes in a warm (80-90 degree) place.
Once dough has risen (increased to about double in size), punch it down (about three firm punches to the dough's surface), knead for another 2-3 minutes, and allow to rise again, per the instructions above).
Repeat this step for a total of three rises.
After the dough has risen for the third time, separate into two pieces (or more, if smaller pizzas are desired).
Roll pizzas out into 13-14 inch circles and top as desired.
Bake in a 475 degree oven for 20-25 minutes, or until crust is crispy and golden brown.
A baking stone is strongly recommended.
If using a baking stone, lightly sprinkle with corn meal to prevent sticking.
To parbake (half bake the dough, and save for later), follow the above baking directions, but only bake for 8-10 minutes.
Allow to cool, wrap in plastic wrap, and refrigerate for up to 24 hours, or freeze so they'll last longer.
Alternative baking method - if your oven has the capability to do so, preheat oven and baking stone to 600 degrees.
Adjust cooking time to 5-10 minutes, or until crust is crispy and golden brown.
This method can also utilize bread flour, as it cooks at a high enough temperature to allow the bread flour to rise properly during cooking, yet not allow the glutens to break down during cooking and cause the dough to collapse, thus making for a soggy pizza.
This is my preferred method, as it allows for a reduced cooking time and more of a \"brick oven pizza\" flavor and crispiness.
It's also the preferable method to cook pizzas with more liquid ingredients, such as tomato sauce, fresh tomatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11094/garlic-and-oregano-pizza-dough"},{"id":"11092","title":"Wing Dings","ingredients":"syrup, maple, canadian
catsup
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients except chicken in saucepan.
Bring to boil, and simmer 5 minute Cool.
Place drummettes in bowl, or zippered plastic bag.
Add cooled Sauce.
Coat chicken evenly and refrigerate several hours or overnight.
Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet.
Spoon leftover Sauce over them.
Bake 45-50 minutes at 400 degrees , until done, basting with sauce occasionally.","url":"https://recipe.bluelayer.org/recipe/11092/wing-dings"},{"id":"11091","title":"Cola Cake (3 ingredients)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
leavening agents, baking soda","directions":"Mix all ingredients.
You might want to add a bit of cola or a bit of pancake mix, until the mixture becomes thick and fragrant.
Line a pan with butter, or use a silicon mold.
Pour the mixture inside.
Bake for 30 minutes or so until done.","url":"https://recipe.bluelayer.org/recipe/11091/cola-cake-3-ingredients"},{"id":"11090","title":"Toffee Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
nuts, walnuts, english","directions":"Thoroughly cream together butter, sugar, and vanilla.
Add flour, mix well.
Stir in chocolate and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
(Square brownie pans work, too.
You'll end up with square cookies but my family loves them.
).
Bake in moderate oven (350 degrees F) 25 minutes or until browned.
While still warm, cut in bars or squares.
Cool before removing from pan.
(Makes small 5 dozen with jelly-roll pan or 9 large square cookies in brownie pan).","url":"https://recipe.bluelayer.org/recipe/11090/toffee-bars"},{"id":"11089","title":"Melanie's Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix all ingredients together.
When dough is mixed roll onto a floured surface.
Once it has been spread onto a cookie sheet or a pizza pan, bake at 150 for 10 minutes.
Add toppings and continue baking at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11089/melanies-pizza-dough"},{"id":"11088","title":"Mock Apple Pie (Secret Zucchini Pie)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
squash, summer, zucchini, includes skin, raw
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Grease a 9 x 13 pan.
Combine the first eight ingredients, and pat half of this mixture in the bottom of the pan.
Save the rest of mixture for later.
Cook the zucchini, lemon juice, water, spices, and half of the second half of the mixture(1/4 of the total).
Cook until thick.
Pour over crust.
Put the last 1/4 of the mixture on top.
Bake at 350 for 40 minutes.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/11088/mock-apple-pie-secret-zucchini-pie"},{"id":"11082","title":"Mom's Oriental Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
mustard, prepared, yellow
soy sauce made from soy (tamari)","directions":"Heat oven to 375 degrees.
line a 9x9x2 pan with foil.
Place chicken in pan.
Combine remaining ingredients, mixing well.
Brush chicken with mixture, bake uncovered 20 minutes.
Brush chicken again with mixture & bake another 10 minutes, repeat this step once more, or until chicken is done and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11082/moms-oriental-chicken"},{"id":"11079","title":"Mock Scones with Tofu and Pancake Mix For Dieters","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Using a spoon or whisk, mash the tofu until smooth.
For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.
Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough.
If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.
Shape as desired, adding extra pancake mix if the dough is too soft to shape.
In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.
Bake for approximately 15 minutes in an oven preheated to 180C, checking on them from time-to-time.
Once browned, they're finished!","url":"https://recipe.bluelayer.org/recipe/11079/mock-scones-with-tofu-and-pancake-mix-for-dieters"},{"id":"11076","title":"White-Wheat Bread for the Bread Machine","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten","directions":"Proof the yeast in the water with the honey, about 10-15 minutes or until foamy.
Do this in a mixing bowl or your bread machine's bin if it's removable.
Add the remaining ingredients and knead by hand or until combined.
You have to do this for my machine; skip this step if your bread machine does all the work for you.
Run through your bread machine's wheat cycle.
The white bread cycle won't knead it hard enough.","url":"https://recipe.bluelayer.org/recipe/11076/white-wheat-bread-for-the-bread-machine"},{"id":"11071","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Dissolve the yeast and sugar in the warm water.
Combine the all-purpose flour, pastry flour and salt in a bowl.
Stir in the yeast mixture and applesauce and knead.
Dough shouldn't be sticky, but it shouldn't be dry either.
If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency.
If too dry, add 1 tablespoons of water at a time till you get the right consistency.
Roll out into a rope and cut into 8 pieces.
Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
There are two ways to cook pita bread.
The flavor is a bit different with both.
To Bake Pita:
Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack.
Toss in the rack and cook for 3 minutes or until the bread stops puffing up.
When you take it out, smash down the pita (Careful, its hot!)
and quickly put it in a plastic freezer bag.
To Fry Pita:
Heat olive oil in a skillet over high heat.
When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear.
It should look something like a tortilla when you're done.
Put in a plastic bag once it has cooled a bit.","url":"https://recipe.bluelayer.org/recipe/11071/pita-bread"},{"id":"11069","title":"Delivery Men for Tobey...a Canine Treat","ingredients":"molasses
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
raisins, seeded","directions":"Preheat oven to 350*.
Grease a baking sheet, or cover with parchment paper and set aside.
I normally use teflon baking sheets.
In a large mixing bowl, combine the molasses, honey, water and oil, (or room temperature grease).
In another bowl, mix the flours, baking soda, cinnamon, cloves, ginger and chopped raisins.
Stir dry ingredients into the molasses mixture until well blended.
On a lightly floured surface, knead and roll out the dough to 1/4\" thick.,then cut out desired shapes.
Place on the baking sheet and bake for 20 minutes.
Cool on a rack and then in a sealed container.","url":"https://recipe.bluelayer.org/recipe/11069/delivery-men-for-tobey-a-canine-treat"},{"id":"11065","title":"1927 Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees fahrenheit.
sift first 4 ingredients together in bowl.
add PB, mix well
add milk, beat well.
pour batter into a loaf tin.
bake 1 hour or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11065/1927-peanut-butter-bread"},{"id":"11058","title":"Apple and Blackberry Crumble","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
water, bottled, generic
blackberries, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground","directions":"Preheat oven to 350.Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft.
Place apple mixture in an 8-inch pie plate.
Sprinkle blackberries over apple mixture.Lightly spoon flour into dry measuring cups; level with a knife.
Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add granulated sugar and ginger; toss well.
Sprinkle flour mixture over fruit.
Bake at 350 for 30 minutes or until bubbly.Preheat broiler.Broil crumble 1 minute or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/11058/apple-and-blackberry-crumble"},{"id":"11055","title":"Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated","directions":"In a medium bowl, cream the butter and sugar.
Stir in vanilla and water.
Add the flour and almonds, mix until blended.
Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents.
Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
Remove from pan to cool on wire racks.
When cookies are cool, roll in confectioners' sugar.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11055/mexican-wedding-cookies"},{"id":"11048","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8\" square baking pan.
Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below).
Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.
Pour water over all.
Mix well until smooth.
Bake on middle rack of oven for 35 minutes.
Check with toothpick to make sure it comes out clean.
Cool.
Top with your favorite frosting.
Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
TIPS You can double this recipe, just use a 9x13 baking pan.
You can also mix the batter in a bowl for neater, easier mixing.
Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.
Don't forget to grease your pan.
You can also make cupcakes - be sure to adjust baking time.
Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top!
A sweet reader, Lesley, shared photos of her Layered Crazy Cake and Cupcakes.
Thank you, Lesley, so thoughtful for you to share with all of us!
For the layered cake, she greased her pan and used baking paper (parchment paper) on the bottom.
She didn't double the recipe, just cut the cake into a layer.
For the cupcakes, she made a dozen using her muffin tin and cupcake liners.
The cupcakes were baked at 350 degrees F for 13 minutes (Oven cooking times vary).","url":"https://recipe.bluelayer.org/recipe/11048/wacky-cake"},{"id":"11045","title":"Bread Machine Cranberry Cornmeal Bread","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
wheat flours, bread, unenriched
cranberries, dried, sweetened","directions":"Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11045/bread-machine-cranberry-cornmeal-bread"},{"id":"11042","title":"Lime Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
lime juice, raw
lime juice, raw
sugars, powdered","directions":"Preheat the oven to 35o degrees F.
Sift the flour into a large bowl.
Repeat two more times.
It is important to sift the flour three times total.
Set aside.
In a large mixing bowl, add the egg whites, lime zest, and juice.
Using the whisk attachment, whisk on medium speed.
Gradually add one cup of the powdered sugar.
Keep the mixer running.
Then add one tablespoon of the remaining powdered sugar at a time until it is gone.
Beat until egg whites reach soft peaks, about 10 minutes.
Gradually add sifted flour to the mixing bowl through a sieve.
Do this in three parts.
Gently fold the mixture in between each addition.
When all the flour is added, gently fold one final time.
Pour angel food cake batter into a 10 inch angel food cake pan.
Pound the cake pan on the counter to even out the batter and get rid of any bubbles.
Do not spray the pan.
Bake the cake for 40 minutes or until light golden brown.
When done, the cake will spring back when touched.
To cool, turn the cake upside down on a bottle or cooling rack.
Cool completely.
Remove from pan and slice.
*Note-you do need an angel food cake pan to make this cake.","url":"https://recipe.bluelayer.org/recipe/11042/lime-angel-food-cake"},{"id":"11039","title":"Curried Mango Chutney Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
mango nectar, canned
spices, curry powder
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/11039/curried-mango-chutney-bread-abm"},{"id":"11035","title":"Classic Pear Crisp","ingredients":"oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
pears, raw
ice creams, vanilla","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 2 quart casserole dish or 9 inch square baking dish.
In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon.
Stir in the butter until the mixture is crumbly with pea sized lumps.
Set aside.
In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger.
Add the sliced pears, and toss to blend.
Transfer to the prepared baking dish.
Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown.
Cool slightly before serving with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/11035/classic-pear-crisp"},{"id":"11034","title":"Oaty ginger crunch recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
sugars, brown
butter, without salt
syrup, maple, canadian
sugars, powdered
spices, ginger, ground
butter, without salt
syrup, maple, canadian","directions":"Preheat the oven to 180C.
Lightly grease and line the base and sides of an 11 x 34 x 2.5cm rectangular loose-based baking tin with baking paper, cutting into the corners to fit and allowing the paper to extend about 2.5cm above the sides.
For the base: Sift the flour, baking powder and ginger into a medium bowl, then add the coconut, rolled oats and brown sugar.
In a small saucepan, melt the butter and golden syrup over low heat.
Pour into the dry ingredients and mix until combined.
Press the base mixture into the prepared tin.
Bake for 2530 minutes or until golden brown.
Sift the icing sugar and ginger into a small bowl.
Melt the butter and golden syrup in a small saucepan over low heat.
Mix into the sugar mixture until smooth and spread evenly over the cooked base with a large spatula.
Leave to set in the tin before cutting (we leave it overnight).
Cut into eight 4.25 x 11cm pieces.","url":"https://recipe.bluelayer.org/recipe/11034/oaty-ginger-crunch-recipe"},{"id":"11024","title":"Cabot Cheddar Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, fluid, heavy whipping","directions":"Place oven rack in the upper third of the oven and preheat to 450.
Butter a baking sheet and set aside.
In a large bowl, sift flour baking powder and salt.
Stir in cheese.
With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
Turn the dough out on to a floured surface and knead 6 times.
Roll and cut circles out about 3/4 inches thick.
Place 1 inch apart on baking sheet.
Bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/11024/cabot-cheddar-cream-biscuits"},{"id":"11023","title":"Baked Green Bean Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
beans, snap, green, raw
cream, sour, cultured
cheese, gouda
onions, raw","directions":"In a large pan melt butter.
Once melted add flour sugar and salt and mix well.
Next add sour cream.
Once heated add the green beans, remove from heat and mix well.
Transfer to a medium sized casserole dish and spread evenly.
Sprinkle on Gouda cheese and finish with the roasted onions.
Bake in oven at 180deg C until cheese is starting to crisp.
Don't let the onions burn!","url":"https://recipe.bluelayer.org/recipe/11023/baked-green-bean-casserole"},{"id":"11019","title":"Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a large bowl with the salt and yeast on either side
Chuck a tablespoon of olive oil in
Add the water, mixing with your hand in a claw shape.
The mixture will be quite wet
When the mixture comes together, cover and leave to autolyse for 30 mins
After 30 mins the mixture should be slightly easier to handle.
Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
Oil your hands and the work surface and shape into the desired shape.
This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
Bake for around 35 mins.
If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20","url":"https://recipe.bluelayer.org/recipe/11019/wholemeal-bread"},{"id":"11017","title":"Tortas De Aceite Y Anis","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, anise seed
seeds, sesame seeds, whole, dried
salt, table
sugars, granulated
oil, olive, salad or cooking
sugars, granulated","directions":"Measure the flour and put in a bowl.
Add the liquid ingredients and mix well.
Mix in the other dry ingredients, except for the 1/4 cup sugar to be used for dredging, and knead for just a couple of minutes.
Cover the dough and let rise until doubled in size.
The amount of time required will depend on the yeast and the dough temperature, but probably about 1.5 hours.
Preheat a convection oven to 375.
A standard oven to about 400 degrees.
Place parchment paper on your baking sheet.
When dough has doubled, punch it down to deflate it.
Pinch off plum sized balls of dough, and roll into circles about 8 inches across and 1/8 inch thick.
Note: Don't worry about using flour on the countertop, the oil will be oozing from every pore of the dough and it won't stick to anything.
Put the sugar for dredging on a plate.
Dredge one side of the torta by laying it on the plate of sugar.
Place torta sugar side up, onto the parchment covered baking sheet.
Bake tortas about 10 minutes.
You will want to watch as they get close to the end to make sure they don't get too dark.
Remove tortas from the baking sheet and cool them on a rack.
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/11017/tortas-de-aceite-y-anis"},{"id":"11015","title":"Sugared Bacon Appetizers","ingredients":"bacon, meatless
sugars, brown
spices, cinnamon, ground","directions":"Cut each slice of bacon into two short pieces.
Mix sugar and cinnamon together and thoroughly coat each piece of bacon.
Twist slices and place on pan or a jellyroll pan in a 350F oven.
Bake until bacon is crisp and sugar is bubbly, 15 to 20 minutes.
The sugar can burn quickly, so watch closely.
Let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/11015/sugared-bacon-appetizers"},{"id":"11014","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
edamame, frozen, prepared
carrots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Put salmon in a baking dish.
Bake it for 20 minutes, or until the fish is fully cooked.
Season with salt, pepper, and olive oil.
Slice the carrots and put in a pan with edamame and butter.
Season with salt and pepper.
Cook it for a few minutes.
When the salmon is ready, add the vegetables to the baking dish together with the salmon.
Bake it for 5 more minutes.
It goes well together rice or some pasta.","url":"https://recipe.bluelayer.org/recipe/11014/salmon-with-vegetables"},{"id":"11012","title":"Toni's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix the flour, salt and pepper.
Stir in the honey and olive oil.
Dissolve yeast in the water and let rise for 10 minutes.
Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
Punch down the dough and knead for a few more minutes.
Divide the dough into 6 pieces and shape each into a ball.
Rest for 10 minutes on an oiled tray.
Flatten and pull with your fingers and hands until you shape into a 20cm circle.
bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/11012/tonis-pizza-dough"},{"id":"11011","title":"Magic Ginger Cake","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180C.
Serve with a dusting of icing sugar.","url":"https://recipe.bluelayer.org/recipe/11011/magic-ginger-cake"},{"id":"11007","title":"Chocolate Chip Date Picnic Cake Recipe","ingredients":"dates, deglet noor
water, bottled, generic","directions":"Bring to a boil and add in:
Cold.
Cream: 1 1/4 c. sugar 2 well beaten Large eggs
Stir in date mix and blend.
Add in: 1/2 teaspoon soda 1/2 teaspoon salt
Pour mix into a greased and floured 13 x 9 inch pan.
Spread with: 1/2 c. nuts, minced 1 c. chocolate chips
Bake at 325 degrees for 40-45 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/11007/chocolate-chip-date-picnic-cake-recipe"},{"id":"11006","title":"Deep Dish Pizza","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
house of pasta, pizza dough,
cheese, mozzarella, low sodium","directions":"Preheat oven to 425.
Cook meat until brown.
Drain.
Add tomato sauce and cook until heated.
Coat baking dish with cooking spray.
Unroll pizza crust dough and press into bottem and halfway up sides.
Tot bottem of pizza crust with mixture.
Bake at 425 for 12 minutes.
Top with cheese, and bake another 5 minutes until crust is browned and cheese is melted.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/11006/deep-dish-pizza"},{"id":"11004","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw","directions":"Preheat your oven to 400 F.
Blend flour, sugar, baking powder and salt.
cut in margine with a fork.
Add the one cup of tang juice.
You will need to add more flour until mixture is not wet or if too dry add more tang.
Roll out on a floured suface until 1/2 inch thick.
I use the rim of a drinking glass to cut out my scones.
You can cut them into triangles, use large cookie cutters, use your imagination.
Place them on an ungreased cookie sheet.
Bake for about 10 minutes.
Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.","url":"https://recipe.bluelayer.org/recipe/11004/scones"},{"id":"11003","title":"Country Biscuits With a Twang","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F.
In small bowl, sift together four and baking powder.
Make a well in the flour mixture; add the salad dressing and buttermilk.
stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11003/country-biscuits-with-a-twang"},{"id":"11001","title":"Cheddar Breadsticks","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
cheese, cheddar
spices, paprika
wheat flours, bread, unenriched","directions":"Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
Press the menu button to select the dough program.
When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
Preheat oven to 375F and line baking sheets with parchment paper.
Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
Roll the rectangle so that its width runs from left to right.
With a pizza cutter or sharp knife, cut strips that are each 1/2- inch wide.
Twist each strip so it resembles a cheese straw.
Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes.
Allow to cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/11001/cheddar-breadsticks"},{"id":"10999","title":"Chocolate Biscuits (Cookies)","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
currants, zante, dried
oil, corn, peanut, and olive","directions":"Preheat oven to 180 degree Celsius.
Lightly oil baking (cookie sheet) tray.
Combine rolled oats, coconut, both flours, cocoa, sugar and bicarbonate of soda in a large mixing bowl.
Melt the margarine in a small saucepan and add to the dry ingredients, then add the water and then the currants and peanuts and stir so all is well combined and mixed through.
Roll the mixture into balls the size of a 20 cent piece and place on the baking tray.
Bake in oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10999/chocolate-biscuits-cookies"},{"id":"10995","title":"Graham and Fruit Bars","ingredients":"wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
spices, cinnamon, ground
butter, without salt
jams and preserves, apricot","directions":"Heat oven to 350F
In medium bowl, mix flour, cereal, brown sugar and cinnamon.
Stir in butter until well blended.
Reserve 3/4 cup of the cereal mixture.
Press remaining cereal mixture in bottom of 8-inch square pan.
Spread jam over cereal mixture in pan.
Sprinkle with reserved cereal mixture.
Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.
Cool 15 minutes before cutting.
For bars, cut into 6 rows by 4 rows.","url":"https://recipe.bluelayer.org/recipe/10995/graham-and-fruit-bars"},{"id":"10994","title":"Coconut Bark","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Spray an 8x8 inch baking dish with nonstick cooking spray.
Mix coconut and evaporated milk together in a bowl.
Pour into baking dish and then smooth out (make sure it is level so that it cooks evenly).
Bake at 350 for 20 minutes or until browned.
Cool completely and then cut into bars.
This is how the recipe/show said to do it, mostly.
Some people have found that a package of coconut does not yield 5 1/2 cups, but the recipe works with less coconut.
I found that I cooked mine for 25 minutes, cooled it, then ended up putting it back in the oven for another 10 minutes.
Next time I am going to put it in a 9x13 pan, since I like the toasted coconut best.
Other people found that they could drop tablespoonfuls on cookie sheets and bake them for 15 minutes or so.","url":"https://recipe.bluelayer.org/recipe/10994/coconut-bark"},{"id":"10992","title":"Boston Baked Beans (Dry K Recipe","ingredients":"water, bottled, generic
water, bottled, generic
bacon, meatless
beans, kidney, all types, mature seeds, raw
sugars, brown
vinegar, cider
salt, table","directions":"PICK OVER BEANS REMOVING DISCOLORED BEANS AND FOREIGN MATTER.
WASH BEANS THOROUGHLY.
COVER WITH WATER.
BRING TO A BOIL.
BOIL 2 Min.
TURN OFF HEAT.
COVER; LET SOAK 1 HOUR.
BRING BEANS TO A BOIL; Add in MORE WATER IF NECESSARY TO KEEP BEANS COVERED.
SIMMER 1 1/2 Hrs Or possibly Till TENDER (NOT MUSHY).
DRAIN BEANS.
RESERVE LIQUID AND BEANS.
COMBINE SALT, MUSTARD FLOUR, BROWN SUGAR, VINEGAR, MOLASSES, RESERVED LIQUID AND WATER, AND BACON.
Add in TO BEANS; MIX WELL.
POUR ABOUT 20 LB 2 Ounce (7 1/2 Quart) BEAN Mix INTO EACH LIGHTLY GREASED PAN; COVER.
IF CONVECTION OVEN IS USED, BAKE AT 325 DEGREE F, 1 HOUR TO 1 HOUR 15 Min (Or possibly Till SAUCE IS JUST BELOW SURFACE OF BEANS) ON HIGH FAN, CLOSED VENT.
UNCOVER; STIR; BAKE ADDITIONAL
SERVING SIZE: .50 C. (3","url":"https://recipe.bluelayer.org/recipe/10992/boston-baked-beans-dry-k-recipe"},{"id":"10991","title":"Tennessee Whiskey Sweet Potato Casserole","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
nuts, pecans","directions":"Preheat oven to 325 degrees F (165 degrees C).
Bring water to a boil in a large pot.
Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.
Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.
Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.
Spread mixture into a 1-quart casserole dish.
Melt 1/4 cup butter in a small skillet over low heat.
Stir 3/4 cup brown sugar into the melted butter until incorporated.
Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes.
Top sweet potato mixture with the pecans.
Bake in preheated oven until browned around the edges, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10991/tennessee-whiskey-sweet-potato-casserole"},{"id":"10988","title":"Warm Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F (180C).
Grease 9-inch square baking dish.
Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/10988/warm-brownie-pudding-cake"},{"id":"10978","title":"Chocolate Macadamia Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, macadamia nuts, raw
butter, without salt
sugars, brown
pascha, organic bitter-sweet dark chocolate chips,","directions":"Prehead over to 230F Grease a 13-by-9 in baking pan.
T prepare the crust, combine flour and sugar in the bowl of a food processor.
Process about 10 seconds to combine thoroughly.
Add butter and process until mixture is crumbly, about 30 seconds.
Transfer crumbs to prepared pan and press firmly to make a compact layer.
Scatter nuts evenly over crust and press thm in firmly.
To prepare the caramel layer, melt butter in a heavy medium size saucepan over low heat.
Add brown sugar and stir well until thoroughly combined and smooth.
Increase heat to medium-high and cook, stirring constantly, until entire surface of caramel is bubbly.
Immediately pour hot caramel over nuts and spread evenly with back of a metal spoon.
Bake 18-20 minutes or until caramel is bubbly.
Remove pan from oven.
Wait 1 minute: sprinkle chocolate morsels evenly over caramel.
Let stand 2 to 3 minutes for chocolate to melt.
Spread chocolate evenly with spatula or back of a metal spoon.
Cool completely, then refrigerate 30 minutes to set.
Cut into bars with a sharp knife.
Makes 36 bars.","url":"https://recipe.bluelayer.org/recipe/10978/chocolate-macadamia-nut-bars"},{"id":"10975","title":"Sauced Fish","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
fish, cod, atlantic, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish.
Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/10975/sauced-fish"},{"id":"10967","title":"Oatmeal Cinnamon Scones Vegan","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
raisins, seeded
soymilk, original and vanilla, unfortified","directions":"reheat oven to 375F.
Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl.
Cut in margarine until mixture becomes uniformly crumbly.
Stir in oats and raisins.
Add soy milk and mix gently until a soft dough begins to cling together.
Turn dough out onto a floured surface and pat it into a 7 inch circle.
Cut into 8 wedges and place them on an ungreased baking sheet.
Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
Makes 8 scones.
Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears.
Add 1/2 cup chopped nuts of your choice if you wish.
Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste.
You may also increase the brown sugar to 1/2 cup if you wish.","url":"https://recipe.bluelayer.org/recipe/10967/oatmeal-cinnamon-scones-vegan"},{"id":"10965","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, combine flour, baking powder, baking soda and salt.
Using a pastry blender, fork, or two knives, cut in butter till fine and crumbly.
Make a well in the middle and pour in buttermilk.
Use a spatula till moistened.
Shape into a rectangle.
Mixture may be a little crumbly, but that is okay.
Fold into thirds, like a business letter.
Turn the dough 1/4 turn and fold into thirds.
Turn the dough 1/4 turn and fold into thirds again.
Roll dough out on a lightly floured board to 3/4 thickness.
Using a 2 1/2 cutter, push straight down; dont twist.
Put biscuits on an ungreased baking sheet or Silicone baking mat.
Press the middles of the biscuits with your thumb to help them rise straight.
Brush the tops with buttermilk.
Bake in a 425 degrees F oven for 1215 minutes.","url":"https://recipe.bluelayer.org/recipe/10965/flaky-buttermilk-biscuits"},{"id":"10962","title":"Peanut Butter Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
oil, canola
peanut butter, smooth style, without salt","directions":"Preheat an oven to 300 degrees F (150 degrees C).
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
Pour the peanut butter over the oats and stir until evenly combined.
Spread out onto 4 baking sheets.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/10962/peanut-butter-granola"},{"id":"10961","title":"Sue's Hash Brown Casserole","ingredients":"denny's, hash browns
cream, sour, cultured
soup, cream of chicken, canned, condensed
cookies, graham crackers, plain or honey, lowfat
cheese, cheddar
onions, raw
butter, without salt","directions":"Preheat oven to 350.
Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup.
Spread evenly in 9\" x 13\" pan.
Crush crackers & mix with melted butter.
Sprinkle over top of casserole.
Bake 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/10961/sues-hash-brown-casserole"},{"id":"10957","title":"French Bread Dough","ingredients":"water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Place first 5 ingredients in your bread machine according to machine directions.
Start the Dough program on your bread machine.
When dough is finished, then place on lightly floured surface and roll into large rectangle.
Roll up tightly starting with the longest edge, press seams to seal and tapering each end.
Place on a greased baking sheet, cover and let rise until double-- about 40 minutes.
With a knife, cut 3 diagonal slashes across the loaf.
Combine glaze ingredients and brush on generously.
Bake at 400 degrees 20-25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/10957/french-bread-dough"},{"id":"10952","title":"Olive Stuffed Cheese Biscuits","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)","directions":"Preheat oven to 400 F. Combine all of the ingredients except for the olives.
Pinch off a small amount of the dough and form into a 1 inch ball.
Press an olive into the center of the dough ball and wrap the dough around the olive, making sure the olive is completely covered.
Arrange on an ungreased cookie sheet and bake for 10-12 minutes.
These freeze very well unbaked.","url":"https://recipe.bluelayer.org/recipe/10952/olive-stuffed-cheese-biscuits"},{"id":"10951","title":"Creamy Carrot Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
Place carrots in a 3 quart lightly greased casserole.
Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
Spead evenly over carrots.
Sprinkle with cheese.
Toss bread crumbs with butter.
Sprinkle over cheese.
Bake uncovered at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10951/creamy-carrot-casserole"},{"id":"10946","title":"Plum Glazed Pork Tenderloin","ingredients":"plums, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, rosemary, dried
sugars, brown
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper.
Bake 1 hour.
In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt.
Bring to a boil over medium heat and cook until lightly thickened.
(about 5-8 minutes total, but watch so it doesn't burn).
Remove from heat and cover to keep warm.
Spoon 1/4 cup sauce over pork.
Continue baking, basting occasionally, until temperature reaches 165 degrees F.
Serve pork slices with plum sauce.","url":"https://recipe.bluelayer.org/recipe/10946/plum-glazed-pork-tenderloin"},{"id":"10944","title":"Croq-Tele (Almond Cookies) Recipe","ingredients":"nuts, almonds
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper and set aside.
Combine almonds, sugar, and salt in the bowl of a food processor fitted with a blade attachment and process until nuts are finely ground, about 2 minutes.
Place nut-sugar mixture in a medium bowl; set aside.
Place flour in the bowl of the food processor and, with the motor running, drop in the pieces of cold butter.
Once the butter is added, stop the motor and pulse until the mixture is sandy, about 10 (1-second) pulses.
Add the reserved nut-sugar mixture, setting aside the bowl it was in, and pulse until the dough forms small curds and clumps, about 20 (1-second) pulses.
Transfer to the reserved bowl.
To shape the cookies, form small pieces of dough about the size of cherries.
Squeeze them in your hand to form irregularly shaped balls and place on the prepared baking sheet about 1/2 inch apart.
Bake for 5 minutes, then rotate the sheet from front to back.
Bake for 8 minutes more, until the cookies are just browned on the bottom and crackly on top (they will still be soft).
Let them cool on the baking sheet for 3 minutes, then transfer to a rack to cool completely.
The cookies will keep for about 5 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10944/croq-tele-almond-cookies-recipe"},{"id":"10941","title":"Oven-Roasted Cheesy Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 450 degrees F.
Spread cauliflower onto rimmed baking sheet.
Toss with dressing.
Bake 18 min., stirring occasionally to ensure even roasting.
Remove from oven, sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/10941/oven-roasted-cheesy-cauliflower"},{"id":"10940","title":"Whole Wheat Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
raisins, seeded","directions":"In saucepan, heat 1/2 c. butter.
Add in one beaten egg and 1/4 c. molasses.
Add in liquid mix to dry ingredients and mix well.
Drop by tsp.
on greased cookie sheets about 2 inches apart.
Bake at 375 degrees for 8 to 10 min.
Makes about 3 dozen small cookies.","url":"https://recipe.bluelayer.org/recipe/10940/whole-wheat-cookies-recipe"},{"id":"10939","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"In a mixing bowl, combine flour, baking powder, salt, and sugar.
Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
Add water and stir gently, taking care not to overmix, which will toughen the biscuts.
The dough will be quite sticky.
Turn dough out onto a floured surface and quickly knead 5 or 6 times.
Roll or pat out dough to approximately 1-inch thickness.
Cut out using a floured round biscuit cutter.
Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10939/biscuits"},{"id":"10937","title":"Asparagus Topped With Crab Recipe","ingredients":"asparagus, raw
peppers, sweet, green, raw
onions, raw
butter, without salt
yogurt, greek, plain, nonfat
sauce, worcestershire
spices, tarragon, dried
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard","directions":"Place asparagus in a 1 1/2-qt shallow baking dish.
In a frying pan saute/fry the green pepper and onion in butter.
In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice.
Add in the green pepper, onion and crab meat.
Pour mix over the asparagus and sprinkle with Parmesan.
Bake in a 400-degree oven for 30 min.
This recipe yields 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/10937/asparagus-topped-with-crab-recipe"},{"id":"10935","title":"Trail mix","ingredients":"nuts, almonds
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
pineapple, raw, all varieties
figs, dried, uncooked
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"pre heat oven to 350 F
lightly coat nuts and pumpkin seeds with cooking oil
spread out on a cookie sheet and bake for 8 to 10 min.
lightly salt if desired while hot then cool completely and mix with the rest of ingredients
Store covered in a air tight container","url":"https://recipe.bluelayer.org/recipe/10935/trail-mix"},{"id":"10918","title":"Potato Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.","url":"https://recipe.bluelayer.org/recipe/10918/potato-bread-bread-machine"},{"id":"10916","title":"Spicy Hot Wings, Low Carb","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
spices, pepper, black
spices, garlic powder
spices, paprika","directions":"Place wings in a greased 15x10x1 inch baking pan.
Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings.
Bake at 275 degrees for 30 minutes.
Turn; bake 20-25 minutes longer or until chicken juices run clear.
Drain wings.
Serve with blue cheese dip and celery if desired (or, I prefer with ranch!).
:).","url":"https://recipe.bluelayer.org/recipe/10916/spicy-hot-wings-low-carb"},{"id":"10912","title":"Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
Place the flour in a medium-sized bowl.
Cut the vegetable shortening (or butter) into 1/2 inch cubes and toss the pieces with the flour.
Cut in the shortening (or butter) until it's the size of small peas (I use a pastry cutter).
Add 3/4 cup of the buttermilk and toss with a fork until the liquid is absorbed.
Add the remaining 1/4 cup and toss well.
Place the dough on a floured work surface.
Mold it with your hands so it holds together.
Flatten and fold over twice.
Repeat 3 or 4 times.
Pat the dough into a 1-inch thick circle, rectangle or square.
Cut 1 1/2 inch to 3 inch round or square biscuits.
Place them onto an ungreased baking sheet, and brush the tops with melted butter or buttermilk if desired to make a shiny crust.
Bake the biscuits for 12 to 14 minutes, until they're golden brown.
Remove from the oven and serve warm.
Biscuit dough may be made the day before, refrigerated in an airtight container and then shaped and baked just prior to serving.
Yum!","url":"https://recipe.bluelayer.org/recipe/10912/best-buttermilk-biscuits"},{"id":"10906","title":"Cheese Straws","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a cookie sheet.
In a large bowl cream butter and cheese.
Stir in flour and salt; mix well.
On a lightly floured surface, roll the dough out to 1/2 inch in thickness.
Cut into 2 inch strips and sprinkle with ground red pepper.
Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
Bake in preheated oven for 10 to 15 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/10906/cheese-straws"},{"id":"10903","title":"Honey Vanilla Almond Granola","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
vanilla extract
oats
nuts, almonds","directions":"Preheat oven to 350 degrees F.
In a microwave proof bowl, combine the oil and honey.
Heat for 45 seconds at a time until the oil is melted.
Add vanilla and stir well to be sure it is combined.
Pour in oats and almonds stir until everything looks moist and covered in the honey mixture.
Spray a large cookie sheet with cooking spray, dump the oat mixture on the pan and make sure it is spread evenly.
Bake 10 minutes.
Remove from oven and stir everything well.
Bake 10 more minutes.
Remove and let cool completely before storing.
Note: Regular almonds work great, but Blue Diamond Honey Vanilla Almonds are fantastic in this.","url":"https://recipe.bluelayer.org/recipe/10903/honey-vanilla-almond-granola"},{"id":"10902","title":"Nutty Granola II","ingredients":"oil, canola
water, bottled, generic
honey
oats
nuts, almonds
nuts, pecans
nuts, walnuts, english
raisins, seeded
raisins, seeded
cherries, sweet, raw","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, whisk together the oil, hot water and honey.
In a large bowl, stir together the oats, almonds, pecans, and walnuts.
Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated.
Spread out the granola onto 2 baking sheets.
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted.
Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries.
Granola will harden as it cools.
Break apart any large lumps, and store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/10902/nutty-granola-ii"},{"id":"10901","title":"Spiced Honey Pretzels","ingredients":"pretzels, soft, unsalted
honey
butter, without salt
spices, onion powder
spices, chili powder","directions":"Line a jelly roll pan (15x10) with foil.
Spray the foil with cooking spray.
Place pretzels in a large bowl.
In a small bowl, combine honey, butter, onion powder and chili powder.
Pour over pretzels and toss to coat evenly.
Spread pretzels in prepared pan.
Bake at 350 8 minutes., stirring once.
Cool on a piece of parchment or wax paper, stirring several times to keep separated.","url":"https://recipe.bluelayer.org/recipe/10901/spiced-honey-pretzels"},{"id":"10898","title":"Chocolate Almond Popcorn","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
cocoa, dry powder, unsweetened
salt, table
snacks, popcorn, air-popped (unsalted)
nuts, almonds","directions":"Preheat oven to 200 degrees F (95 degrees C).
Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer.
Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture.
Stir until all the popcorn and almonds are coated.
Spread the chocolate popcorn out onto several large baking sheets in a single layer.
Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn.
Allow to cool on the sheet, then transfer into sealed containers.","url":"https://recipe.bluelayer.org/recipe/10898/chocolate-almond-popcorn"},{"id":"10897","title":"Almond And Cream Cheese Biscuits Recipe","ingredients":"sugars, powdered
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, almonds","directions":"Cream together the sugar butter and cream cheese.
This may be done in a food processoror in a bowl.
lightly work in the flour and vanilla essence.
Place almonds on a plate and then put half a dozen heaped tsp.
of biscuit mix on the nuts.
Roll each into a ball coated with nuts set on a tray and flatten lightly with the fingertips.
Continue making biscuits till all the mix is used up.
Bake a few freshly made biscuits on a baking sheet on the grid shelf on the floor of the roasting oven for 7 to 9 min till pale golden brown.
Freeze the remainder.
Serve dusted with icing sugar.
If only baking a few biscuits place them on the front ofthe baking sheet well spaced.
If baking a trayful turn the tray around after two thirds of the cooking time to ensure even colouring.
Freshly baked biscuits are always delicious and these can be prepared ahead ready to bake straight from the freezer a few of a time.
Makes 36","url":"https://recipe.bluelayer.org/recipe/10897/almond-and-cream-cheese-biscuits-recipe"},{"id":"10894","title":"Whole Grain Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients together well, using a pastry blender.
Store in air-tight container, in a cool dry place.
NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
For Biscuits: 3 cups mix, 1 cup water.
Mix well.
Divide into 16 biscuits.
Use greased baking sheet and bake at 425 degrees F for 10-12 minutes.
(Recipe may be halved).
For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water.
Add 2 1/4 cups mix.
Knead on floured surface.
Let rise 10 minutes.
Spread on greased pizza pan sprinkled with cornmeal.
Bake at 425 degrees F for 10 minutes, then add sauce and toppings of choice.
Return to oven and bake until hot and the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/10894/whole-grain-baking-mix"},{"id":"10886","title":"Italian Feather Bread Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes.
Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth.
Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough.
Let dough rest for 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/10886/italian-feather-bread-pizza-dough"},{"id":"10882","title":"Baklawa - Syrian Version of Baklava","ingredients":"phyllo dough
butter, without salt
nuts, walnuts, english
sugars, granulated
water, bottled, generic
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic","directions":"Butter baking pans thoroughly.
Place 1 lb.
of dough in pan, brushing butter between each sheet.
Do not butter top sheet.
Combine ingredients for nut filling and spread evenly on last layer.
Place the other 1 lb.
dough over nut filling, brushing each layer with butter between each sheet.
Cut in diamond shapes.
Pour remaining butter over top.
Bake in a preheated oven@ 400 degrees for 15 minutes.
,then reduce heat to 325 degrees for 45 minutes.
*NOTE:Keep dough covered with damp cloth or plastic while using to prevent dough from drying out.
SYRUP:.
Mix sugar and water and boil over medium hear for 15-20 minutes Add lemon juice and rose water before removing from heat.
Let syrup stand for 10 minutes before pouring over cold Baklawa.","url":"https://recipe.bluelayer.org/recipe/10882/baklawa-syrian-version-of-baklava"},{"id":"10877","title":"No-Bake Chocolate Peanut Butter Oatmeal Balls","ingredients":"nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
oats
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Preheat oven to 350 F.
To roast the nuts, spread them out in an even layer on a baking sheet lined with aluminum foil.
Bake at 350 F for 5-10 minutes, or until you can smell them.
To toast coconut, spread it out in an even layer on a baking sheet lined with aluminum foil.
Bake at 350 F for 5-10 minutes.
For the coconut, make sure that you stir it every 2 minutes or it will burn.
Stop once its golden brown.
Place the roasted nuts in a food processor and pulse until they resemble a fine crumb.
In a large mixing bowl, use a wooden spoon or spatula to stir together peanut butter, oats, ground nuts, toasted coconut, chocolate chips, and honey until well-combined and all ingredients are evenly distributed.
Cover the bowl with a sheet of plastic wrap and refrigerate until chilled and firm, about 1 hour.
Line a baking sheet (or whatever you want to store the balls in) with waxed paper.
Pour about 1 cup of oats into a shallow bowl or dish.
Take generous tablespoons of peanut butter mixture and use your hands to roll it into balls.
Roll balls in oats to completely coat the outside.
This step is optional, but keeps the balls from being sticky to the touch.
Place balls on the prepared waxed paper-lined tray/container and either serve immediately or return to fridge until you plan to serve.
Keep in fridge in an airtight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/10877/no-bake-chocolate-peanut-butter-oatmeal-balls"},{"id":"10875","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix ingredients until a dough is formed that is not sticky.
Cut dough into ideal ball sizes (8 oz.
), fold and tuck the bottom until dough ball is smooth.
Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes.
Remove dough ball, and stretch either using a dough press or your hands.
Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through.
After adding toppings, etc.
Place in 450F oven for approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/10875/pizza-dough"},{"id":"10866","title":"Cheddar Cheese Straws","ingredients":"cheese, cheddar
butter, without salt
spices, paprika
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F.
Cream cheese and butter together using an electric mixer.
Add remaining ingredients and mix well.
Roll dough out to a 1/4\" thick rectangle on a floured cutting board.
Cut into 3/4\" wide strips.
Twist the strips a few times and place on an ungreased cookie sheet.
Bake 5-7 minutes; cool on a rack.","url":"https://recipe.bluelayer.org/recipe/10866/cheddar-cheese-straws"},{"id":"10864","title":"Dede's Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
honey
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and pres Start.","url":"https://recipe.bluelayer.org/recipe/10864/dedes-buttermilk-bread"},{"id":"10862","title":"Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
Using fork, stir in milk to make ragged dough.
Set aside.
In large bowl, toss together peaches, sugar, flour and lemon juice.
Transfer to 8-inch square glass baking dish.
Bake in 350F oven for 20 minutes.
Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture.
Bake until biscuits are golden and no longer wet underneath, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/10862/peach-cobbler"},{"id":"10861","title":"Spiced Pecans","ingredients":"nuts, pecans
butter, without salt
spices, cinnamon, ground
spices, pepper, red or cayenne
sugars, granulated
salt, table","directions":"Preheat oven to 325 degrees Fahrenheit.
Place the pecans in a medium bowl.
Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
Stir to coat pecans.
Transfer pecans to a baking pan.
Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
Serve warm or at room temperture.","url":"https://recipe.bluelayer.org/recipe/10861/spiced-pecans"},{"id":"10859","title":"Honey Oat and Wheat Rolls","ingredients":"water, bottled, generic
butter, without salt
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
Add ingredients in the order suggested by the manufacturer.
Set Cycle: Dough, Size: 2lb.
Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
Allow to rise until doubled, about 30 minutes.
Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
Or brush with honey for a sweet crust after baking.
Bake until well-browned, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10859/honey-oat-and-wheat-rolls"},{"id":"10853","title":"Cheesy Sun Crisps","ingredients":"cheese, cheddar
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oats
seeds, sunflower seed kernels, dried","directions":"Beat cheeses, margarine and water in large bowl until well blended.
Add flour and salt; mix well.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12\" long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
Preheat oven to 400 degrees and lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8-10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/10853/cheesy-sun-crisps"},{"id":"10842","title":"Pot Pie #1 Alaska Chicken Pot Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
peas, green, frozen, unprepared
celery, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
celery, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425:.
In a sauce pan combine chicken,carrots,peas, and celery.
Add water to cover and boil for 15 minutes.
Remove from heat and drain.
Set aside.
In the sauce pan over medium heat,cook onion in butter until soft and translucent.
Stir in flour,salt,pepper,and celery seed.
Slowly stir in the chicken broth and milk.
Simmer over medium-low heat until thick stirring all the time.Remove from heat when thick and set aside.
Place the chicken mixture in the bottom pie crust.
Pour in the hot liquid mixture.
Cover with top crust,seal edges,and cut away excess dough.
Make several small slits in the top to allow the steam to vent.
Bake in the preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly.Cool for 10 minutes before serving.
Please Note: To speed up you can use frozen vegetable medley instead of boiling the carrots,peas and celery.","url":"https://recipe.bluelayer.org/recipe/10842/pot-pie-1-alaska-chicken-pot-pie"},{"id":"10838","title":"Almond Crescents","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered","directions":"Cream together margarine, sugar, and almonds.
Sift together flour and salt.
Then add to creamed mixture.
Refrigerate 1 hour.
Form into small crescents (or roll into balls if you wish) and bake on un-greased cookie sheets for 15 minutes.
Cool slightly till lukewarm.
Then take each cookie and roll and coat in powdered sugar.
Note: When rolling be sure not to roll crescents when too hot, or they will break apart.
If they are too cool, then the powdered sugar won't stick.","url":"https://recipe.bluelayer.org/recipe/10838/almond-crescents"},{"id":"10837","title":"Nigella Lawson Cocktail Sausages","ingredients":"pork sausage, link/patty, unprepared
oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages.
Mix all together.
Bake for 25 to 30 minutes.
Give them a stir about halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/10837/nigella-lawson-cocktail-sausages"},{"id":"10830","title":"Skorpor","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"This is the same ingredients as for the cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 minute
Bake at 225 C (450 F), 5-10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
Dry for about 1-1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/10830/skorpor"},{"id":"10825","title":"No-Fail Piecrust","ingredients":"wheat germ, crude
salt, table
butter, without salt
water, bottled, generic","directions":"In a food processor, pulse the flour and salt 5 or 6 times to fluff up the flour with air.
Add the butter and pulse until the mixture resembles coarse crumbs.
Do not overmix.
Add the ice water and process by pulsing until the mixture just starts to stick together (if processed too much, the dough wont be flaky).
Divide the dough in half and flatten slightly into 2 disks.
Flour the dough a little and place each disk between 2 pieces of waxed paper.
Wrap well with plastic wrap and refrigerate for 1 hour or more, until ready to use.
Place 1 disk on a lightly floured surface.
Roll the dough into a circle about 2 inches larger than the pie pan.
This dough is easy to roll out thinly.
To prevent cracks or tears, lift the dough by rolling it back onto the rolling pin, then roll it over your dish.
Gently press the dough into the bottom of the pie pan.
Fill the pie with the filling of your choice.
Roll the second crust and place over the filling.
Press the edges together and flute by pinching the dough together with 2 fingers.
Cover the edges of the crust with strips of aluminum foil to prevent the crust from getting too brown.
Remove the foil during the last 5 to 10 minutes of baking.
For a prebaked bottom crust, preheat the oven to 350F.
Prick the bottom and sides of the crust with a fork.
Bake for about 10 minutes, or until lightly browned.
Cool before filling.","url":"https://recipe.bluelayer.org/recipe/10825/no-fail-piecrust"},{"id":"10821","title":"Peanut Butter Chip Squares","ingredients":"butter, without salt
cookies, vanilla wafers, lower fat
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.","url":"https://recipe.bluelayer.org/recipe/10821/peanut-butter-chip-squares"},{"id":"10817","title":"Easy Cheese and Onion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
cheese, cheddar
onions, raw","directions":"Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery.
Should look very sticky and lumpy.
Scoop into greased bread pan.
(cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/10817/easy-cheese-and-onion-bread"},{"id":"10811","title":"Braised Brussel Sprouts With Vinegar And Dill Recipe","ingredients":"brussels sprouts, raw
dill weed, fresh
vinegar, red wine","directions":"Trim sprouts; halved if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
Bake, covered, in 350 oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12servings.","url":"https://recipe.bluelayer.org/recipe/10811/braised-brussel-sprouts-with-vinegar-and-dill-recipe"},{"id":"10808","title":"Easy Apple Crisp with Honey","ingredients":"apples, raw, with skin
lemon juice, raw
water, bottled, generic
honey
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish.
In a small bowl, mix the lemon juice and water, and pour over the apples.
Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10808/easy-apple-crisp-with-honey"},{"id":"10801","title":"No Bake Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder","directions":"Place first four ingredients in large microwaveable bowl.
Mix remaining ingredients.
Drizzle evenly over mixture to coat.
Microwave on high 4 minutes, stirring after two minutes.","url":"https://recipe.bluelayer.org/recipe/10801/no-bake-snack-mix"},{"id":"10799","title":"Crisp Coconut and Chocolate Pie","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping","directions":"Preheat the oven to 350F.
Place the butter and one-third of the coconut in the bowl of a food processor fitted with the metal blade.
Process until the mixture forms a ball, 1 to 2 minutes.
Transfer to a medium bowl.
Sprinkle the remaining coconut over the mixture, and combine with your fingers.
Place an 8-inch tart pan with a removable bottom on a baking sheet.
Press the coconut mixture into the bottom and up the sides of the pan to form a crust, leaving the top edge loose and fluffy.
Place a ring of aluminum foil over the edges to prevent burning.
Bake until the center begins to brown, 10 to 15 minutes; remove the foil, and cook until the edges are browned, 4 to 6 minutes.
Transfer to a wire rack to cool completely.
Place the chocolate in a medium heatproof bowl.
Bring the cream just to a boil in a small saucepan, and pour over the chocolate.
Let sit 10 minutes, and stir until the chocolate is melted and combined.
Let cool, and pour into the coconut crust.
Cover with plastic wrap, and transfer to the refrigerator until the filling is set, at least 1 hour.
Cut into wedges, and serve.","url":"https://recipe.bluelayer.org/recipe/10799/crisp-coconut-and-chocolate-pie"},{"id":"10794","title":"Tofu Jerky I","ingredients":"spices, garlic powder
salt, table
spices, pepper, black
tofu, raw, regular, prepared with calcium sulfate","directions":"Combine garlic powder, salt, and pepper in small bowl.
Slice tofu in thin strips.
Rub spices into tofu strips.
Cover, and refrigerate for 2 days.
Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting.
Line oven rack with foil, and place rack in lowest oven position.
Place tofu strips directly on foil.
Bake for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/10794/tofu-jerky-i"},{"id":"10793","title":"Honey Teriyaki Chicken Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"preheat oven to 375F
combine all ingredients except chicken in a mixing bowl.
arrange chicken in a deep baking dish
poor liquid over chicken and place in oven.
bake for 15 minutes, then turn chicken to coat sauce over chicken.
turn chicken every 15 minutes.
bake for 45-60 minutes total.","url":"https://recipe.bluelayer.org/recipe/10793/honey-teriyaki-chicken-wings"},{"id":"10791","title":"Ganzies Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine flour, baking powder, baking soda, and salt.
With a pastry blender, cut in shortening until mixture is like coarse meal or like small peas.
Start adding 3/4 cup buttermilk.
Mix together with a fork and see if it looks like it will hold together.
If it seems too dry, add more buttermilk until the dough will form a ball.
Turn the dough out on to a floured surface and work just a little until you get a nice ball.
Pat the dough into a circle about 3/4 inch thick.
You want to work the biscuits as little as possible so the gluten doesnt start to develop.
Also, these biscuits need to be a little thicker than most because they wont rise as much with all that shortening.
Using a biscuit cutter, cut out the biscuits and put on an ungreased baking sheet.
If you want to have crispy sides, give them some space on the sheet.
Bake at 400 degrees F for 15 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/10791/ganzies-biscuits"},{"id":"10787","title":"Vegan Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.
Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/10787/vegan-mexican-wedding-cookies"},{"id":"10786","title":"Sport and Misty's Horse Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
carrots, raw
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
syrups, sugar free","directions":"Mix all ingredients in bowl in order listed.
Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350F for 15-20 minutes and make sure they don't burn!","url":"https://recipe.bluelayer.org/recipe/10786/sport-and-mistys-horse-cookies"},{"id":"10784","title":"Brown Sugar Shortbread Cookies","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In large mixer bowl, beat margarine and sugar until creamy.
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
Preheat oven to 300 degrees F (150 degrees C).
On lightly floured board, roll out dough to 1/4\" thick.
Cut, place on lightly greased sheets.
Bake 35-40 minutes or until firm to the touch (press very lightly to test).
Transfer to racks and let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10784/brown-sugar-shortbread-cookies"},{"id":"10783","title":"Margie's Shortbread Oatmeal Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Dissolve the baking soda in the water.
Combine the oats, flour and brown sugar.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the baking soda mixture and form dough into a ball.
Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10783/margies-shortbread-oatmeal-cookies"},{"id":"10782","title":"Vegan Cinnamon Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 F and lightly grease an 8- or 9-inch round cake pan (or in my case, a festive Halloween pan).
In a large bowl mix together the flour, 3/4 cup sugar, baking powder and salt.
Using a cutting board, cut the margarine into small chunks and add them to the mix.
Mix for a couple of minutes with a hand mixer.
This is your dry ingredient mix.
Remove 1/2 cup of the dry ingredient mix and put it into a separate bowl.
Add the cinnamon and 2 tablespoons of sugar into the reserved 1/2 cup and mix together well.
This is your topping.
To the remaining dry ingredient mix, add the soy yogurt and milk and mix until the consistency is smooth.
Put the batter into the round cake pan and spread evenly.
I used a rubber spatula to spread it around.
Spread the topping evenly over the top of the batter.
Melt 2 tablespoons of margarine in the microwave for about 30 seconds.
Drizzle the melted margarine over the top of the cake.
Bake the cake for 35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/10782/vegan-cinnamon-crumb-cake"},{"id":"10776","title":"Almost No-Knead Bread 2.0","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
alcoholic beverage, beer, regular, all
vinegar, distilled
honey","directions":"Whisk flour, yeast, and salt in large bowl.
Add water, beer, and vinegar.
Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms.
Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray.
Transfer dough to lightly floured work surface and knead 10 to 15 times.
Shape dough into ball by pulling edges into middle.
Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.
About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees.
Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
Carefully remove pot from oven and remove lid.
Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
Cover pot and place in oven.
Reduce oven temperature to 425 degrees and bake covered for 30 minutes.
Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 200 degrees, 20 to 30 minutes longer.
Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/10776/almost-no-knead-bread-2-0"},{"id":"10774","title":"Southern Fried Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
spices, onion powder
spices, parsley, dried
spices, paprika
spices, tarragon, dried
dill weed, fresh
spices, basil, dried
spices, oregano, dried
spices, curry powder
mustard, prepared, yellow
spices, rosemary, dried
celery, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut the tofu horizontally into three equal slabs.
Wrap each slab in a clean tea towel or paper towel and press the toful for 45 minutes.
If time does not permit, wrap tofu and press gently to extract as much moisture as possible.
For seasoning mix; place the nutritional yeast, salt, herbs, and spices in a wide, shallow mixing bowl.
Stir well to combine.
Stir the milk and lemon juice together in a small mixing bowl.
Place the flour in mixing bowl.
Cut each slab of tofu into 4 triangles, making a total of 12 in all.
Working with one piece at a time, dredge the tofu in the flour.
Shake off any excess.
Now submerge the tofu in the \"soured\" milk.
Coat the tofu in the seasoning mix.
Coat a large skillet with vegetable oil and heat over medium high heat.
When oil is hot, add the tofu pieces in a single layer.
Cook until bottoms are well browned, then turn pieces over and cook until browned.
Add more oil between batches and adjust the heat as necessary.
As soon as tofu is removed from the skillet, place it on a plate lined with paper towels and blot off excess oil.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/10774/southern-fried-tofu"},{"id":"10772","title":"Peanut Butter & Jelly Filled Spiders","ingredients":"peanut butter, smooth style, without salt
jams and preserves, apricot
wheat flours, bread, unenriched","directions":"Prepare two baking sheets with cooking spray; set aside.
In a small bowl, combine peanut butter and jam; set aside.
Divide dough into sixteen equal pieces.
It takes two pieces of dough to make one spider.
To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
Roll each of these pieces into thin ropes, each being eight inches long.
Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
For the spider's body, divide a second piece of dough, one twice as large as the other.
On a floured surface, pat larger piece of dough with the palm of your hand to flatten.
Place two teaspoons peanut butter and jam mixture onto center of circle.
Bring ends of dough up together and seal seams.
Gently roll this piece of dough into a ball; set aside.
Roll smaller piece of dough in a round ball (this will be the spider's head).
Place peanut butter filled body and head centered on top of the four ropes of dough.
Finish with remaining pieces of dough to make eight spiders.
Each spider should have eight legs.
Let rise until doubled in size, one hour.
Bake in a 375 degree oven for ten minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10772/peanut-butter-jelly-filled-spiders"},{"id":"10753","title":"Applesauce Cake (Ob'l Dunkes Kucka) Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
raisins, seeded
butter, without salt
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table","directions":"Mix butter, sugar, salt and spices.
Add in flour and applesauce in that soda has been dissolved.
Add in the raisins.
Pour into an oblong, well-greased pan and bake at 350-F about 35 min.","url":"https://recipe.bluelayer.org/recipe/10753/applesauce-cake-obl-dunkes-kucka-recipe"},{"id":"10752","title":"No Bake Granola Balls","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
honey
sugars, brown
nuts, almonds
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees.
Spread oats and coconut on a cookie sheet.
Place in the oven and toast for about 12 minutes, stirring twice, until lightly browned.
Meanwhile, combine the peanut butter, honey and brown sugar in a saucepan over medium heat, stirring continuously, until ingredients are thoroughly blended and sugar has completely melted (about 2 minutes).
Add the toasted oats and coconut to the peanut butter mixture, followed by the nuts, raisins and cranberries.
Stir to combine.
Set aside to cool for about 10 minutes.
Working with dampened hands, shape into bite sized balls and refrigerate for an hour.
I usually let mine sit out for about 15 minutes prior to serving as we like them a little gooey.","url":"https://recipe.bluelayer.org/recipe/10752/no-bake-granola-balls"},{"id":"10749","title":"Old Fashioned Shortbread Cookies - Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
butter, without salt
nuts, pecans","directions":"Preheat oven to 300 degrees (150 C.).
After you have sifted the flour, measure out 1 cup (225 ml), by spooning the flour into the 1 cup (225 ml) measuring cup and leveling it off with a knife.
Then take the flour, cornstarch and powdered sugar and sift together into a large mixing bowl.
Add the butter and take your hands, (clean hands), and mix it all together until it forms a ball.
(Note: sometime I add a little more sifted flour to this mixture if it is real sticky) Then clean off your hands back into the mixing bowl getting as much of the mixture off of your hands and back into the bowl as you can.
Then I cover the bowl and put it into the refrigerator and let it cool down again.
Then when I am ready to bake, I cool my hands down and take and pinch off a piece of dough and roll it into about a 1 inch ball.
Place the cookie ball onto an ungreased, cookie sheet or jelly roll pan.
Place them about 2 inches apart.
Then take a fork and flatten the dough balls.
(Note: sometime I have to keep dipping the fork into flour to help keep the fork from sticking, and sometimes it still does.)
Bake in the oven for about 20 to 22 minutes.
Take them out and place on a cooling rack for about 10 minutes, then carefully take a spatula and remove them one by one onto another close woven cooling rack to finish cooling.
Store in a air tight container.","url":"https://recipe.bluelayer.org/recipe/10749/old-fashioned-shortbread-cookies-shortbread"},{"id":"10748","title":"Buttermilk Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425
Combine milk and vinegar.
Stir.
Set aside.
In a bowl, put in all dry ingredients.
Stir with a wisk.
Make a well in the center and pour in milk and oil.
Stir to combine.
Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.
Repeat once or twice until dough is much less sticky.
Prepare a cookie sheet with Pam or Parchment Paper.
Drop dough onto cookie sheet 2 inches apart.
Bake for 8 - 9 minutes.
Option: You can also add shredded cheddar cheese.
Add the cheese to dough at end.
Fold in.
Drop on a cookie sheet and put a pinch of cheese on top.
I also used these biscuits for my Chicken and Dumplings.
Check it out","url":"https://recipe.bluelayer.org/recipe/10748/buttermilk-biscuits"},{"id":"10745","title":"Easy Hand Kneaded Bagel","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"Blend the flour and salt.
Mix the water with the sugar and yeast, and allow it to soak.
Sprinkle the flour evenly over the water and cut in with a spatula.
Once the mixture begins to stick, use your hands to bring it to one mass.
After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough.
Continue until there are no lumps.
Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes.
If you're letting it rise at low temperature, leave step 4 in the fridge over night.
In the morning, warm up the dough by kneading a bit and then proceed to step 5.
Divide into small portions, knead and form small balls.
Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
Preheat the oven to 200C.
Stick your finger in the center and make a hole.
Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
Kettling: Fill the frying pan with 3 cm of water, and boil to around 85C.
Add honey to bring out the glaze.
Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
Pat dry the bagels and bake them right away in the oven at 200C for 15 minutes, or until ready.
This is a cross-section.
Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
If you're filling the bagel, flatten the shape in an oval in step 5.
I made it into a egg salad sandwich.","url":"https://recipe.bluelayer.org/recipe/10745/easy-hand-kneaded-bagel"},{"id":"10743","title":"Nana's Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat dough lightly into 1-inch thick circle.
Cut with floured 2-inch cookie cutter to make 8 biscuits.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10743/nanas-butter-biscuits"},{"id":"10742","title":"Almond Crescents # 2","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
vanilla extract
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Preheat oven to 325F (160C).
Beat butter and sugar in large bowl until creamy.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape Tablespoon of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes until light brown.
Cool 1 minute.
Remove to wire racks; cool completely.
Drizzle with Chocolate glaze, if desired.
Allow chocolate to set, then store in airtight container.
Or, before serving, sprinkle with powdered sugar.
Glaze: Place 1/2 cup semisweet chocolate chips and 1 Tablespoon butter in small resealable plastic bag.
Place bag in bowl of hot water for 2 to 3 minutes until chocolate is softened.
Dry with paper towel.
Knead until chocolate is smooth.
Snip pinpoint corner in bag.
Drizzle chocolate over cookies.","url":"https://recipe.bluelayer.org/recipe/10742/almond-crescents-2"},{"id":"10741","title":"Chocolate Cherry Granola Bites","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
seeds, flaxseed
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw","directions":"Preheat oven to 325F
Lightly grease mini-muffin/tartlet pans (one 12 mini-muffin pan and one 6 mini-muffin pan).
In a large mixing bowl, combine dry ingredients (oats, flour, baking soda, flaxseed).
Stir in wet ingredients (applesauce, honey, vanilla, water).
Fold in dried cherries and chocolate chunks to taste.
Lightly press mixture into the mini-muffin pans.
Bake at 325 F for 18 minutes, or until slightly browned.
Makes 18 bites.","url":"https://recipe.bluelayer.org/recipe/10741/chocolate-cherry-granola-bites"},{"id":"10740","title":"How-to Roast Almonds Recipe elanaspantry","ingredients":"nuts, almonds
salt, table","directions":"Spread the almonds out in two 9x13 inch baking dishes
Bake at 350 degrees for 10-12 minutes, until a nutty aroma wafts out of the oven
Remove almond from oven and sprinkle with salt
Cool for 1 hour
Serve","url":"https://recipe.bluelayer.org/recipe/10740/how-to-roast-almonds-recipe-elanaspantry"},{"id":"10736","title":"My Gingernut Biscuits/Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey","directions":"Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
Add the margarine mix to the flour mixture & combine well.
Divide into 16 pieces and roll into balls with the palms of your hands.
Place on a baking paper lined tray and flatten slightly with a fork.
Bake at 180'C/350'F for approx 15minutes.
Remove from tray and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/10736/my-gingernut-biscuits-cookies"},{"id":"10731","title":"Peachy Cake","ingredients":"peaches, yellow, raw
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans","directions":"oven temperature - 350.
Put whole can of peaches in the bottom of a 9x13 cake pan.
In seperat bowl mix rest of ingredients until crumbly.
Sprinkle on top of peaches.
Bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/10731/peachy-cake"},{"id":"10728","title":"Cheddar and Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
cheese, cheddar
spices, pepper, black
yogurt, greek, plain, nonfat","directions":"In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
Cut in butter and cheese, using pastry blender.
Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400.
Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
Separate the squares slightly on the baking sheet.
Brush each square with a little buttermilk.
Bake for 15-20 minutes, or until they are very lightly browned.","url":"https://recipe.bluelayer.org/recipe/10728/cheddar-and-black-pepper-biscuits"},{"id":"10726","title":"Naan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a glass-measuring cup, combine the yeast and sugar.
Add the water and stir well.
Let rest until foamy, about 5 minutes.
Sift together the flour and salt into a large bowl.
Make a well in the center of the flour and pour the yeast mixture and oil into the center.
Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed.
Knead for 3 minutes.
Oil a small bowl with the remaining butter or oil.
Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
Preheat the oven to 400 degrees F.
Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface.
Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10726/naan-bread"},{"id":"10725","title":"Shortbread Cookies \"Hugs & Kisses\" Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt","directions":"Sift flour, cornstarch and confectioners' sugar together into large bowl.
Add in butter and blend all ingredients with wooden spoon, blend for about 10 min till a soft dough forms.
Healthy pinch off about 1 Tbsp.
of dough, roll the dough into a ball.
Then roll the ball into a snake shape.
Make your shapes on your ungreased cookie sheet.
Use 1 snake shape to make an O.
Use 2 snake shapes to make an X. Bake in 300 degree oven for 25 to 30 min, then scoop the cookies off with spatula and onto a plate.","url":"https://recipe.bluelayer.org/recipe/10725/shortbread-cookies-hugs-kisses-recipe"},{"id":"10721","title":"Simple Potato Bread","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
water, bottled, generic
oats","directions":"Preheat the oven to 200C.
Mix the instant mashed potatoes and boiled water well.
(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
Add the remaining ingredients except for the topping in the order from the list to Step 2.
Knead until the mixture becomes a soft earlobe-like consistency.
Divide the dough into 8 portions, and roll into balls.
Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.
They'll become crispy and tasty again!
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
Variation 2: Add 1 egg to make them even fluffier.
Reduce the amount of water by 1 tablespoon.
Variation 3: [Kabocha squash] This is a variation by Cookpad user \"Yosshi\".
She added kabocha squash flakes, butter, and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/10721/simple-potato-bread"},{"id":"10713","title":"Cheese Buttons","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F. Mix all ingredients together until dough forms into a ball.
Shape dough into 1-inch balls.
Place 2 inches apart on a parchment lined baking sheet.
Bake at 400 degrees for 7 to 8 minutes.
Let stand for 2 minutes; remove to wire racks to cool.
You can also freeze unbaked balls in a single layer and then place in a plastic bag once fully frozen.
Bake the frozen balls at 400 degrees for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10713/cheese-buttons"},{"id":"10709","title":"Vienna Sugar Cookies","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Dissolve yeast in warm water and set aside.
In a large mixing bowl, beat butter until creamy.
Gradually add flour.
Add yeast mixture and blend well.
Refrigerate dough until well chilled.
Spread sugar out on a large piece of waxed paper.
Roll walnut-sized balls of dough into the sugar, pressing flat until dough is thin, about the size of a doughnut.
Keep flipping dough and pressing into sugar during this stage.
Place on ungreased baking sheets.
Bake at 375 degrees for 10-15 minutes, until very lightly browned around the edges.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/10709/vienna-sugar-cookies"},{"id":"10702","title":"Advent Cookies","ingredients":"molasses
sugars, brown
cocoa, dry powder, unsweetened
butter, without salt
spices, cinnamon, ground
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400 degree F.
Mix all of the ingredients together, except for the flour.
Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out.
The dough should be quite soft.
(You may find it easier to knead it with your hands.)
Roll out on a floured surface to a thickness of about 1/4 inch and cut into decorative shapes with small cookie cutters, a sharp knife or the rim of a glass.
Place on a greased baking sheet and bake in the oven for about 8 minutes.
Remove from the oven while they are still soft and cool on a rack, then pack into crocks or jars.
The authors note that the Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas.
The cookies can be made at any time, but allowed to age for 4 to 6 weeks.
They can be used as a substitute for graham crackers for a pie crust.","url":"https://recipe.bluelayer.org/recipe/10702/advent-cookies"},{"id":"10696","title":"Baked Potato Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Just dump all the ingredients in a bowl and mix it up.
Store in the fridge at least 1 hour before serving.
I serve this with potato chip.","url":"https://recipe.bluelayer.org/recipe/10696/baked-potato-dip"},{"id":"10695","title":"\"Bread Machine Cookbook\" Semolina Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.
Author's notes: \"Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
Expect a yellow-tinted interior and a well-developed wheat flavor.\"
My notes: I made this bread 6/3/96.
I used durum wheat flour instead of semolina.
Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven.
It turned out great.
This bread is not sweet, it has almost a \"sour\" taste.
Holds up nice for sandwiches.
I'll make it again.","url":"https://recipe.bluelayer.org/recipe/10695/bread-machine-cookbook-semolina-bread-recipe"},{"id":"10694","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
celery, raw
nuts, almonds
spices, pepper, black
onions, raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw","directions":"Preheat oven to 350 degrees.
In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt.
baking dish.
Sprinkle cheese and onion rings on top.
Bake uncovered for 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/10694/hot-chicken-salad"},{"id":"10692","title":"Italian Herb Rolls","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, parsley, dried
sugars, granulated
onions, raw
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Set bread machine on dough setting and let mix and rise once.
Shape and form into rolls.
Bake 25-30 min at 350F.","url":"https://recipe.bluelayer.org/recipe/10692/italian-herb-rolls"},{"id":"10688","title":"Chicken Shepherd's Pie","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
shortening, vegetable, household, composite","directions":"Cook potatoes until tender.
Drain and mash.
If desired, whip with butter and milk.
Spread about half the potatoes in a round 2 litre casserole.
Mix chicken, soup and vegetables.
Spread over potato layer.
Top with remaining potatoes.
Bake at 350 until heated through, about 30 minutes.
We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
You can substitute an equal amount of chicken gravy for the soup.
This reheats very well in the microwave.
In fact, sometimes I assemble it and put it in the fridge for the next night.
Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.","url":"https://recipe.bluelayer.org/recipe/10688/chicken-shepherds-pie"},{"id":"10687","title":"Peanut Butter Pots de Creme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
pascha, organic bitter-sweet dark chocolate chips,
egg substitute, powder
sugars, granulated
honey
salt, table
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping","directions":"For this recipe you will need four 4-ounce ramekins.
Place them in a baking dish.
Bring a kettle of water to a boil and set aside.
You will use all of this to make a water bath when its time to cook the custards.
In a medium pot heat the milk, cream, peanut butter, and chocolate over medium heat.
Whisk until its all melted together and hot (but not boiling).
While youre waiting for the milk and cream mixture to heat, whisk together the egg yolks, sugar, honey, salt and vanilla in a large bowl.
Once the milk mixture is hot, add about 1/2 cup to the egg mixture and stir.
This will temper the eggs and slowly warm them so you can add all of the milk mixture without scrambling them.
Repeat this with another 1/2 a cup of the milk mixture.
Finally, pour all of the egg mixture into the pot with the rest of the milk mixture, turn the heat to medium and, stirring continuously, heat the mixture until it is at 140 degrees.
Measure this with a candy thermometer.
Pour the custard through a fine mesh strainer to remove any solids.
Divide the custard evenly across the four ramekins.
Carefully pour the water you boiled into the dish with the ramekins.
Fill it about 3/4 of the way up the sides of the ramekins.
Cover the baking dish with foil and place it in the oven.
Bake them at 300 degrees for 30-45 minutes, or until set.
Theyll still jiggle a bit when they are set, which is how youll know theyre done.
Remove them from the oven and the baking dish to cool.
Once at room temperature, cover them with plastic wrap and store them in the refridgerator to chill for at least four hours before serving.
They will keep in the refridgerator for up to a week.
While the custards are chilling make the chocolate ganache.
Gently warm the cream over medium low heat until its hot and steamy.
Place the chopped chocolate in a medium bowl.
Pour the hot cream over the top of the chocolate and stir it all together until the chocolate is melted and smooth.
When ready to serve, pour a thin layer of chocolate over the top of the custards and, using a dinner knife, gently spread it around so its in an even layer.","url":"https://recipe.bluelayer.org/recipe/10687/peanut-butter-pots-de-creme"},{"id":"10681","title":"Apricot Strudel","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Cream the flour, butter, and cream cheese into a ball and chill it.
Divide dough into 4 parts.
Roll each into a rectangle.
Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
Roll up as a jellyroll.
Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
cool and slice.","url":"https://recipe.bluelayer.org/recipe/10681/apricot-strudel"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook celery and onion in oil until soft.
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Remove from heat and add pepper, salt, cheese, beef, and olives.
Put into a casserole dish.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350 degrees for 20 to 30 minutes.
Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10675","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, chili powder","directions":"Place shrimp and vegetables in glass baking dish.
Mix dressing, cilantro, lime peel and chili powder until well blended.
Pour over shrimp mixture.
Bake at 350F for 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/10675/roasted-shrimp-and-vegetables"},{"id":"10672","title":"Sausage and Rice Bake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pork sausage, link/patty, unprepared
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
nuts, pecans","directions":"In a shallow 2 qt casserole, place rice.
Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat.
Drain and discard excess fat.
In the same skillet, combime celery, onions and green peppers with sausage.
Cook until vegetables are tender and onion is transparent.
Stir in salt, pepper and broth.
Increase heat to high and boil mixture 2 to 3 minutes.
Combine mixture with rice.
Cover dish with tight fitting lid or heavy duty foil.
Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.","url":"https://recipe.bluelayer.org/recipe/10672/sausage-and-rice-bake"},{"id":"10670","title":"Garlic Squares","ingredients":"spices, garlic powder
onions, raw
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 450F.
Gently saute garlic and onions in 2 tbsp.
butter for approximately 10 minutes or until tender but not brown.
Sift flour, baking powder and salt into mixing bowl.
Cut in 1/4 cup butter until mixture is crumbly like cornmeal.
Add parsley, dill and milk; stir just until evenly moist.
Pour into well-greased 8x8-inch pan.
Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into squares.","url":"https://recipe.bluelayer.org/recipe/10670/garlic-squares"},{"id":"10669","title":"No-Knead Swedish Cardamom Braid","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
leavening agents, yeast, baker's, active dry
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Stir together almond milk, flaxseed meal, agave nectar, oil, yeast, salt, and cardamom in large nonreactive bowl with lid.
Add flour, and mix thoroughly with wooden spoon.
Cover with lid or plastic wrap, and let stand 2 1/2 hours at room temperature.
Transfer to refrigerator, and let rest overnight.
Coat baking sheet with cooking spray, or line with parchment paper.
Remove half of dough from refrigerator; reserve remaining dough for second loaf.
(Dough will keep in refrigerator up to 5 days.)
Divide dough into 3 equal pieces, and gently roll each piece into 18-inch-long rope on floured work surface.
Place dough ropes side by side spaced 2 inches apart on prepared baking sheet.
Pinch ends together on one side, and tuck under.
Loosely braid dough ropes, then pinch tail ends together.
Cover braided loaf loosely with kitchen towel or plastic wrap, and let rest 30 minutes.
Meanwhile, preheat oven to 375F.
Brush top of braided loaf with almond milk, and sprinkle generously with sugar.
Bake 30 to 45 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10669/no-knead-swedish-cardamom-braid"},{"id":"10668","title":"Summer Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F.
Cut strawberries in half and combine with 1/4 cup sugar.
Set aside.
In a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt.
Add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal.
Add the cream a little at a time combining with a fork.
Place dough on a floured work surface and knead gently just until the dough is not sticky.
Roll the dough out 1/2 thick and cut with a 3 inch cutter.
Bake for 10 to 15 minutes until lightly golden.
Cool slightly.
Split biscuits and top with strawberries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/10668/summer-strawberry-shortcake"},{"id":"10662","title":"Sugar & Spice Nuts","ingredients":"sugars, powdered
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Mix sugar, cinnamon and nutmeg; set aside.
Microwave butter in large microwaveable bowl on HIGH 45 sec.
or until melted.
Stir in nuts until evenly coated.
Add sugar mixture; mix lightly.
Line 15x10-x1-inch baking pan with foil; spray lightly with cooking spray.
Spread nuts evenly onto bottom of pan.
Bake 10 min.
Cool slightly.","url":"https://recipe.bluelayer.org/recipe/10662/sugar-spice-nuts"},{"id":"10655","title":"Fruity Rice Krispie Treats / Squares - Kids No Bake","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oats
apricots, dried, sulfured, uncooked
nuts, walnuts, english","directions":"Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted.
Quickly mix together.
Add the dry ingredients & mix well.
Line a large rectangular or square baking dish / tin (approx 11\" x 25\") with aluminium foil.
Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time.
Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes.
Alternatively, you can spoon the mix into paper cases & chill in the fridge.
Store in the fridge for upto a week.","url":"https://recipe.bluelayer.org/recipe/10655/fruity-rice-krispie-treats-squares-kids-no-bake"},{"id":"10654","title":"Easy Bake Oven Angel Cookies","ingredients":"butter, without salt
sugars, granulated
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda","directions":"Cream together butter, sugar and salt.
Add flour, cream of tartar, and baking soda.
Bake 5 minutes.
Make one dozen one inch cookies.
recipe makes 1 dozen.","url":"https://recipe.bluelayer.org/recipe/10654/easy-bake-oven-angel-cookies"},{"id":"10653","title":"Date Squares","ingredients":"dates, deglet noor
orange juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
oats","directions":"Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally.
(be careful not to scorch mixture if it gets too thick)
Combine flour, salt and brown sugar and cut in butter until mixture is crumbly.
Stir in coconut, nuts and oats.
Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish.
Pat dough flat with a sheet of wax paper on hand.
Spread date mixture to within a half inch of edges.
Top with remaining dough and flatten lightly with wax paper on hand.
Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.
Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).","url":"https://recipe.bluelayer.org/recipe/10653/date-squares"},{"id":"10644","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
shortening, vegetable, household, composite
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 450 degrees F.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly.
Stir in raisins and buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead 3 or 4 times.
Roll dough to about 3/4 inch thickness and cut with a 3-inch biscuit cutter or a mini biscuit cutter.
Place on a parchment paper-lined baking sheet.
Make sure not to twist the biscuits as you cut them.
Just push down and then lift the biscuit up.
Bake for about 12 minutes for 3-inch biscuits and for about 6-8 minutes for mini biscuits.
Now for the glaze.
Combine powdered sugar, milk, vegetable oil and cinnamon in a small bowl.
Stir until completely mixed.
Drizzle over hot biscuits or dip the tops of the biscuits in the glaze.
I like to double dip mine for a nice thick glaze on top!
Cooks notes: I found that these were tastiest when served warm.
The glaze does harden up to a nice finish when it cools.
Just pop these in the microwave for about 5 seconds to warm them up and serve!
Original recipe modified from Taste of South magazine, Winter 2006.","url":"https://recipe.bluelayer.org/recipe/10644/cinnamon-raisin-biscuits"},{"id":"10642","title":"Special Spuds","ingredients":"potatoes, raw, skin
onions, raw
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated.
Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10642/special-spuds"},{"id":"10641","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10641/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"10637","title":"Cheese Cookie Snacks","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Stir together cheese and butter until blended.
Stir in flour and salt; blend well.
Stir in cereal.
(Dough will be stiff).
Shape dough into 1 inch balls; place on an ungreased baking sheet 2 inches apart.
Flatten cookies to 1/4 inch thickness with a fork, makiing a crisscross.
Bake at 350* for 15 to 18 minutes.
Remove to wire rack to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10637/cheese-cookie-snacks"},{"id":"10633","title":"Luscious Luau","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
carrots, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, macadamia nuts, raw
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Load ingredients into machine in order given.
Bake with the regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/10633/luscious-luau"},{"id":"10630","title":"Decadent Vegan Dark- Choco Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
seeds, flaxseed
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"combine ground flax seeds with water, whisk and set aside.
combine the rest of the ingredients, adding butter last.
mix in flax and water combo after it has thickened (couple minutes).
grease 8\" x 8\" pan (or something of similar size) and spread in batter.
bake at 350 degrees for approximately 20 minutes, give or take.
check brownies regularly to see if they're done (should feel springy and solid in center).
share!","url":"https://recipe.bluelayer.org/recipe/10630/decadent-vegan-dark-choco-brownies"},{"id":"10628","title":"Greatest Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
honey
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300F.
In a medium sized bowl, mix together oats, sesame seeds, & sunflower seeds or almonds,& coconut.
C.
ombine honey, oil, or water & pour over this mixture.
Stir well.
Spread on large rmmed cookie sheet & bake 35-40 minute until nicely browned on top.
Stir granola every 5 to 10 minutes while baking.
Remove from oven & allow to cool.
Add raisins & stir.
Store in a nicely sealed jar to keep fresh.
Will keep several weeks or can also be frozen.","url":"https://recipe.bluelayer.org/recipe/10628/greatest-granola"},{"id":"10626","title":"Fiesta Chicken Casserole","ingredients":"spices, pumpkin pie spice
sauce, salsa, ready-to-serve
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
corn, sweet, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw","directions":"Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.
Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
Unfold the pie crusts on a lightly floured surface.
Lay the crusts side-by-side so that they overlap by about 3 inches in the center.
Press the seam to seal.
Roll the pie crust into a 14 x 10-inch rectangle.
Place the pie crust over the chicken mixture.
Trim the excess crust from the edge.
Cut several slits in the crust.
Bake at 400F.
for 40 minutes or until the crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/10626/fiesta-chicken-casserole"},{"id":"10621","title":"Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a medium bowl, combine the flour, sugar and spices.
Cut in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture.
In a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts.
Spread the batter into a greased and floured 9 x 13 inch pan.
Sprinkle reserved crumb mixture over the top.
Bake at 350F for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/10621/coffee-cake"},{"id":"10619","title":"Walnut Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
nuts, walnuts, english","directions":"Resift the flour with the baking powder.
Cream the butter with the sugar until light and fluffy.
Gradually blend in the flour mixture.
Stir in the walnuts.
Cover and chill for at least 2 hours.
Roll out onto floured board to 1/4\" thickness.
Cut into any shape.
Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
Make 2 to 2 1/2 dozen delicious cookies.","url":"https://recipe.bluelayer.org/recipe/10619/walnut-shortbread-cookies"},{"id":"10614","title":"Real Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift first 5 ingredients together into a greased 9 inch x 13 inch cake pan.
Make 3 impressions into the dry ingredients.
Pour vinegar into one, vanilla into another, and oil into the last.
Pour the water over all and then mix with a fork until it is well mixed and smooth.
Bake in a preheated 350 degree (175 C.) oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/10614/real-crazy-cake"},{"id":"10613","title":"Baked Marinated Salmon","ingredients":"fish, salmon, atlantic, wild, raw
sugars, brown
spices, garlic powder
soy sauce made from soy (tamari)
lemon juice, raw","directions":"Lay the salmon fillets in a baking dish and spread evenly with brown sugar.
Sprinkle with garlic powder, soy sauce and lemon juice.
Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours.
Preheat the oven to 350*.
Bake, uncovered, for about 15 minutes.
Baste occasionally with the juices that accumulate in the pan.
This salmon is also excellent barbecued over medium coals.","url":"https://recipe.bluelayer.org/recipe/10613/baked-marinated-salmon"},{"id":"10612","title":"Dahi Barfi (Sweet Yogurt Bars)","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
raisins, seeded
nuts, cashew nuts, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 200 degrees.
Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
Bake 20 minutes or until set in the center.
Allow to cool and cut in squares.","url":"https://recipe.bluelayer.org/recipe/10612/dahi-barfi-sweet-yogurt-bars"},{"id":"10611","title":"Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon","ingredients":"bacon, meatless
onions, raw
spinach, raw
cheese, feta
cheese, parmesan, hard
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Preheat oven to 375F.
Cook bacon in heavy large skillet until crisp, about 8 minutes.
Transfer bacon to paper towels to drain.
Coarsely crumble bacon.
Discard all but 1/4 cup plus 2 teaspoons bacon fat (adding olive oil if necessary to equal that amount).
Heat 2 teaspoons reserved bacon fat in heavy medium skillet over medium heat.
Add chopped onion and saute until tender, about 5 minutes.
Transfer to medium bowl and cool; mix in bacon, spinach, feta, cream cheese, and crushed red pepper.
Season filling to taste with salt and pepper.
Line 2 large rimmed baking sheets with foil.
Toss mushrooms and reserved 1/4 cup bacon fat in large bowl to coat.
Sprinkle mushrooms with salt and pepper.
Place mushrooms, rounded side down, in single layer on prepared baking sheets.
Bake mushrooms until centers fill with liquid, about 25 minutes.
Turn mushrooms over.
Bake mushrooms until brown and liquid evaporates, about 20 minutes longer.
Turn mushrooms over again.
Spoon 1 heaping teaspoon filling into each mushroom cavity.
(Filled mushrooms can be prepared 1 day ahead.
Cover and refrigerate.)
Preheat oven to 375F.
Bake mushrooms until heated through, about 10 minutes.
Transfer mushrooms to platter and serve warm.","url":"https://recipe.bluelayer.org/recipe/10611/roasted-mushrooms-stuffed-with-feta-spinach-and-bacon"},{"id":"10610","title":"Buttermilk Chocolate Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For Biscuits:
1.)
Preheat oven to 450 degrees F.
2.)
Combine dry ingredients in a bowl.
3.)
Cut cold butter into chunks and then cut into the flour until it resembles a course meal.
4.)
Add buttermilk until it is JUST combined (dont overmix).
5.)
If it appears too dry, then add a tad more buttermilk.
6.)
Turn dough onto a floured surface.
7.)
Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).
8.)
Using a round cutter, cut into biscuits.
9.)
Place on a cookie sheet, brush with melted butter if desired.
10.)
Bake for 10-12 minutes until lightly golden brown on top.
For Chocolate Gravy:
1.)
Place all ingredients in a saucepan.
2.)
Cook on medium-low heat until butter is melted.
3.)
Simmer for just a little bit longer.
4.)
Pour over warm biscuits and go to Heaven.","url":"https://recipe.bluelayer.org/recipe/10610/buttermilk-chocolate-biscuits"},{"id":"10609","title":"Caramel Date Bars With Cranberries And Walnuts Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
dates, deglet noor
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven to 350F.
In small bowl, combine cranberries and 2 Tablespoons sugar; set aside.
In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda.
Stir in melted butter, blend well.
Reserve 1c crumb mix.
Press remaining crumbs in bottom of 9x13-inch baking pan.
Bake 15 min.
Sprinkle dates, walnuts and cranberry mix proportionately over crust.
Stir together caramel topping and remaining 1/3 c flour; drizzle over fruits and nuts.
Sprinkle with reserved crumb mix.
Return to oven for 20 min or possibly till lightly browned.
Cold in pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/10609/caramel-date-bars-with-cranberries-and-walnuts-recipe"},{"id":"10604","title":"Jam Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot","directions":"Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375 for about 45 minutes (or until light brown around edges).
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/10604/jam-bars"},{"id":"10602","title":"Oatmeal Fiber One Berry Breakfast Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
orange juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
blackberries, raw
lemon juice, raw","directions":"Heat the oven to 375.
Grease a 9- by 13-inch pan.
Add the flour, light brown sugar, and salt to the bowl of a food processor.
Pulse once or twice to combine, then add the butter and pulse five or six more times until coarse crumbs form.
Add the oats, Fiber One and pulse two or three more times.
If you don't have a food processor, use a blender to pulverize the Fiber One and then hand mix the ingredients mentioned above.
Remove 1 1/2 cups of the mixture and set it aside.
Add the juice to the remaining mixture and pulse three or four times until it's just moistened.
Press this mixture firmly and evenly into the bottom of the pan using your fingers or the bottom of a measuring cup.
For the filling, whisk together the sugar, flour, and salt in a medium-size bowl.
Add the fruit and lemon juice and gently toss the mixture using a rubber spatula until the fruit is coated.
Distribute the filling over the crust.
Sprinkle the reserved crumb mixture over the filling.
Bake the dish until the top is golden, about 35 to 40 minutes.
Let the pan cool on a wire rack for about 2 hours, then cut the sheet into 12 bars.
Store them in the refrigerator in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10602/oatmeal-fiber-one-berry-breakfast-bars"},{"id":"10599","title":"Baked Cheesecake","ingredients":"cheese, parmesan, hard
sugars, granulated
egg substitute, powder
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, graham crackers, plain or honey, lowfat
vanilla extract","directions":"Cream the cream cheese in mixer.
Add sugar and cream together.
'.
With mixer running on low speed, slowly add in half of the eggs.
Stop mixer and scrape down bowl.
Run mixer again.
Add in rest of the eggs.
Add in whip topping.
Add lemon juice.
Add vanilla.
Crumble graham crackers and graham crust together.
Scoop crust mixture into 7\" ring and tamp.
Pour filling over crust mix.
Bake at 225 degrees celsius for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/10599/baked-cheesecake"},{"id":"10595","title":"Spicy Pepitas","ingredients":"pumpkin, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
salt, table","directions":"Preheat the oven to 375 degrees.
Toss all of the ingredients together in a bowl.
Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice.
Serve","url":"https://recipe.bluelayer.org/recipe/10595/spicy-pepitas"},{"id":"10593","title":"Easy Pizza Dough for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched
spices, parsley, dried
semolina, unenriched","directions":"Add ingredients to pan in order listed, set bread machine on\"dough\" and walk away.
After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
Top with desired sauce, cheeses, meats and/or veggies and bake at 450 until cheese is golden brown.
Will make a 9-10\" pizza of average thickness, or a 13-14\" thin crust pizza.
For best results, bake on a preheated baking stone sprinkled with corn meal.
Notes: You may substitute beer for all or part of the water.
I've used 3/4 cup flat beer and 1/4 water with excellent results.
A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked.
Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).","url":"https://recipe.bluelayer.org/recipe/10593/easy-pizza-dough-for-bread-machine"},{"id":"10590","title":"Focaccia Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched","directions":"Pour warm water into a large bowl, sprinkle yeast over top, and let stand until frothy at least ten minutes.
Whisk in 2 tablespoons of the olive oil, along with the salt, and 1/2 teaspoon each of the herbs.
The remaining oil, and herbs get mixed together in a bowl for the final brushing later after formed, but just before going into the oven.
Add in 3 cups of the flour and make a soft dough.
Place onto a floured bread board and knead for 10 to 15 minutes, adding just enough flour as needed only.
Place in a oiled large bowl, turning to coat, and cover with plastic wrap.
Set into a draft free warm area and let double about 2 hours.
Grease baking sheet and set aside.
After doubled punch down the dough and divide into twelve portions, to make 12 buns.
Roll, pinch and form by tucking under.
Place onto prepared baking sheet, cover loosely with plastic wrap and place in the refrigerator of up to 24 hours.
But not less than 12 hours.
When ready to bake remove and place on counter and let come to room temperature, which will take about an hour or so.
Preheat your oven to 400 degrees.
Mix the remaining oil and herbs if you haven't already done so, and brush tops of each roll.
Bake at 400 degrees for 25 minutes until golden or tapping bottoms sound hollow.
I also have sliced red or yellow tomatoes or grape tomatoes and placed on top before baking.
Also caramelize a thinly sliced onion and you can also place that on top of each and they become crispy while baking also.
Hope you enjoy this recipe as much as I do.","url":"https://recipe.bluelayer.org/recipe/10590/focaccia-buns"},{"id":"10581","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Gather your mise en place.
You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface...
Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl.
If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
Start adding water and mixing till you have a ball of dough
Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball.
About 10 mins Not too much flour but add little by little as needed
Rub oil on other mixing bowl and all over dough ball.
Cover with plastic wrap and allow to double in size.
About 30 mins to an hour depending on surrounding temperature
Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
Bake in oven at 350 for about 15 mins or until it puffs up .
Or grill for about 2 maybe 3 mins on each side until puffed up.","url":"https://recipe.bluelayer.org/recipe/10581/pita-bread"},{"id":"10577","title":"ABC Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
apricots, dried, sulfured, uncooked
nuts, pecans
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 325 degrees F. Line 15x10x3/4-inch baking pan with parchment paper.
Set aside.
Combine cereal, popcorn, apricots and pecans in large bowl.
Mix honey and margarine.
Drizzle over cereal mixture; toss to coat.
Spread into prepared pan.
Bake 10 min.
or until crisp, stirring after 5 min.
Cool completely.
Break into bite-size pieces.","url":"https://recipe.bluelayer.org/recipe/10577/abc-snack-mix"},{"id":"10576","title":"Anzac Biscuits I","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together.
Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients.
Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/10576/anzac-biscuits-i"},{"id":"10575","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"brint to a boil in a saucepan--once boiling, transfer to an oven proof container.
cover with foil bake one hour.","url":"https://recipe.bluelayer.org/recipe/10575/baked-brown-rice"},{"id":"10571","title":"Oatmeal Lace Cookies","ingredients":"butter, salted
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
syrups, corn, light
salt, table","directions":"Melt the butter in a saucepan, set aside.
In a food processor, pulse the raw oats into tiny pieces.
Combine all ingredients: the butter, sugar, oats, flour, baking powder, heavy cream, corn syrup and salt into a bowl, mixing until all ingredients are incorporated.
Using a measuring teaspoon, scoop a spoonful onto a baking sheet.
Be sure to space several inches apart, about 3 inches to prevent cookies from merging together.
Bake for 6-8 minutes, or until the cookies have spread and beginning to brown around the edges.
Let them cool on the baking sheet.
Remove with a metal spatula and serve!
You can add a center filling, like raspberry jam or chocolate (white, dark or milk) and make a sandwich.
These little sweets are quick and easy to make and oh so good!","url":"https://recipe.bluelayer.org/recipe/10571/oatmeal-lace-cookies"},{"id":"10570","title":"Four Hour Baguettes","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Pour the water into the bowl of a stand mixer.
Add the yeast, flour, and salt and stir with a rubber spatula just until all the water is absorbed and a dry, clumpy dough forms.
Cover the bowl with plastic wrap and let stand for 20 minutes, to allow the flour to absorb the water.
Use the dough hook of a stand mixer and mix the dough on low speed (2 on a KitchenAid mixer) for 8 to 10 minutes.
It will still be a little lumpy, although it will gather into a ball around the hook.
Pull it off the dough hook and knead it by hand for a few strokes on an unfloured surface until it is very smooth and springy.
(Alternatively, scrape the dough onto a lightly floured surface and knead with smooth, steady strokes until silky smooth and springy, 10 to 12 minutes.
Avoid kneading extra flour into the dough.)
Transfer the dough to a lightly oiled, clear, 2-quart straight-sided container with a lid.
With masking tape, mark the spot on the container where the dough will be once it has increased 1 1/2 times in volume.
Cover and leave it to rise at room temperature (70 to 75 degrees) for 45 minutes.
It will increase by about 25 percent.
Lightly dust a work surface with flour and, using a bench scraper or spatula, empty the risen dough out of the container.
Pat it gently into a rectangle, about 6 x 8 inches, and fold it into thirds like a business letter.
With the short side facing you, lift the top edge and fold it into the center of the rectangle; lift the near edge and fold it into the center so that it overlaps the top edge by about 1-inch.
Quickly slide both hands under the dough and flip it over so the folds are underneath.
Slip it back into the container, pushing it down to fit.
Cover the dough and let it rise in a warm and draft-free spot until it expands, reaching halfway to the masking tape mark.
45 minutes to 1 hour.
About 1 hour before baking, place a baking stone on the middle rack of the oven and a cast-iron skillet on the lower rack.
Preheat the oven to 450 degrees.
(If you are baking the breads on a baking sheet, its only necessary to preheat the oven about 20 minutes before baking.)
Lightly dust your work surface with flour.
Uncover the dough and turn it out onto the work surface.
With a bench scraper or chefs knife, cut the dough into 3 equal pieces.
Gently pat each piece into a rough rectangle and fold it in half.
Sprinkle the pieces of dough with flour and lightly drape them with plastic wrap.
Let them relax on the counter for 10 minutes.
Cover a bakers peel or rimless baking sheet with parchment paper and lightly dust with flour.
Set aside.
On a lightly floured work surface, pat the dough into a rough rectangle measuring about 3 x 5 inches.
With the longer side facing you, fold the top of the dough down about one-third of the way toward the center.
With the heel of your hand, press along the seam using firm but gentle pressure.
Fold the bottom of the dough about one-third of the way toward the center and seal the seam firmly.
Fold this skinny rectangle in half, bringing the top edge down to meet the bottom edge.
Working from right to left, cup your hand over the log of dough arid press the heel of your hand down firmly to seal the seam.
Dust the work surface with additional flour to prevent the dough from sticking.
To stretch the log, place your hands together, palms down, over the middle of the log.
Using light, even pressure, roll the log back and forth as you spread your hands apart.
Repeat 3 or 4 times until the log is the desired length, about 14 inches long.
Leave the ends rounded.
Place the baguettes on the parchment, seam sides down, about 2 inches apart.
Lift the parchment between the loaves, making pleats and drawing the loaves together.
Tightly roll two kitchen towels and slip them under the parchment paper on the sides of the two outer loaves to support and cradle the baguettes.
Lightly dust the tops of the baguettes with flour and gently drape them with plastic wrap.
Let the loaves stand at room temperature for 30 to 40 minutes.
They will increase about 1 1/2 times in size.
Uncover the loaves, take away the towels, and stretch the parchment paper out so it is flat and the loaves are separated.
Score each baguette with a single-edge razor blade or a serrated knife.
Starting from the tip, angle the blade 45 degrees to make 3 slashes about 3 inches long and 1/2-inch deep.
Slide the loaves, still on the parchment, onto the hot baking stone or rimless baking sheet.
Place 1/2 cup of ice in the hot cast-iron skillet and slide back onto the lower rack to produce steam.
Bake the baguettes until caramel colored, 15 to 20 minutes.
Slide the peel or baking sheet under the parchment paper to remove the loaves from the oven.
Slide the loaves, still on the parchment, onto a wire rack to cool.
Eat them warm or at room temperature.
Freeze leftover baguettes in resealable plastic bags for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/10570/four-hour-baguettes"},{"id":"10569","title":"Salted Caramel Bark","ingredients":"syrups, corn, light
sugars, granulated
oil, corn, peanut, and olive
candies, semisweet chocolate
salt, table","directions":"Preheat oven to 350F.
In a large bowl, combine corn syrup, sugar, and salt.
stir in peanuts until evenly coated.
Spread in single layer on parchment paper-lined-jelly-roll pan.
Bake 15 minutes or until browned and carmelized.
Cool completely.
Stir into semisweet chocolate, melted, until well coated.
Spread evenly on waxed paper-lined pan.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/10569/salted-caramel-bark"},{"id":"10567","title":"Corn Cake Casserole","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
animal fat, bacon grease
oil, canola","directions":"Preheat oven to 350F; lightly grease a standard loaf pan with butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the cream-style corn, corn, butter, and oil and stir just until combined.
Pour the batter into prepared pan and bake for 1 hour.
(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)","url":"https://recipe.bluelayer.org/recipe/10567/corn-cake-casserole"},{"id":"10560","title":"Cheddar Cheese Coins","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Combine cheese with butter until creamed.
Beat in flour, mustard, Worcestershire sauce and Tabasco.
Mix until dough is formed.
Shape into two logs about 1 1/2 inches in diameter and about 10 inches long.
Wrap in waxed paper and refrigerate for a few hours or overnight.
Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets .
Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/10560/cheddar-cheese-coins"},{"id":"10559","title":"Nutritious Ice Cream Sandwich","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
oats
leavening agents, baking soda
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla","directions":"Preheat oven to 350 degrees F, and spray a cookie sheet with oil.
In a large bowl combine flour, date sugar and cinnamon.
In a medium size bowl combine oats and baking soda.
Add the hot water to the oats stirring well.
Add the oil and vanilla to oat mixture and stir to combine.
Pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.
Drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.
Bake for 15 minutes.
Remove from oven and cool before moving to a wire rack.
When cool place half the cookies upside down in two 9x13 casserole pans with lids.
Spoon ice cream onto each half and cover with another cookie.
When done cover casserole with lid and place in the freezer for 24 hours.
Remove sandwich as needed.","url":"https://recipe.bluelayer.org/recipe/10559/nutritious-ice-cream-sandwich"},{"id":"10558","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400*.
Grease a baking sheet.
Sift together the flours, baking soda and salt.
Make a well in the center and add the butter and buttermilk.
Working from the center, stir to combine the ingredients until a soft dough is formed.
Place on the baking sheet.
Cut a cross on the top with a sharp knife and dust with flour.
Bake until brown, about 40-50 minutes.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/10558/irish-soda-bread"},{"id":"10555","title":"Swedish Butter Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated","directions":"In a mixing bowl, cream butter and sugar.
Add maple syrup; mix well.
Combine the flour and baking soda; gradually add to the creamed mixture.
Divide the dough into eight portions; Roll each portion into a 9-inch log.
Place 3-inches apart on ungreased baking sheets.
Bake at 300F for 25 minutes or until lightly browned.
Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
Remove to wire racks to cool.
Dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/10555/swedish-butter-cookies"},{"id":"10553","title":"Pitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together.
Knead 10 minute.
put in oiled bowl and cover with damp towel 90 minute.
Punch down and break into 8 pieces.
Cover and let sit 10 minute.
flatten
bake at 400 for 3 minute.
for more crispy bake extra 3 minute.","url":"https://recipe.bluelayer.org/recipe/10553/pitas"},{"id":"10550","title":"Tomato-Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cumin seed
spices, basil, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 350 degrees.
Combine the first 8 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and add the rice milk and oil.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the tomato and olives.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Bake for 45 to 50 minutes, or until a knife inserted into the center of the loaf tests clean.
Let cool until just warm, then cut into slices to serve.
Per slice (12 slices per loaf):
Calories: 130
Total fat: 4g
Protein: 4g
Fiber: 3g
Carbohydrate: 22g
Cholesterol: 0mg
Sodium: 218mg","url":"https://recipe.bluelayer.org/recipe/10550/tomato-olive-bread"},{"id":"10548","title":"Barbeque Brisket Rub","ingredients":"spices, chili powder
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, paprika
spices, pepper, black","directions":"Mix all the ingredients and rub generously on brisket, wrap in foil and refrigerate 3 days.
Remove from foil and bake at 325-350 for about 2 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/10548/barbeque-brisket-rub"},{"id":"10546","title":"Potato and Hamburger Baskets #SP5","ingredients":"denny's, hash browns
beef, grass-fed, ground, raw
cheese, cheddar
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
In a bowl combine hash brown, salt, and pepper.
Divided evenly into 12 greased cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 425 F for 20 minutes or until lightly brwon.
Cook ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until meat is cooked.
Drain of fat, then put hamburger back into skillet add half of grated sharp cheddar cheese, salt and pepper to taste until all mixed.
Remove baking pan from oven, divided ground beef mix into muffin cups, and add cheese on top, then put them back into oven until cheese melts.
Place on paper towel to remove excess grease before serving.
Serve warm as an appetizer.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10546/potato-and-hamburger-baskets-sp5"},{"id":"10543","title":"Sugar Free Pudge-less Brownies","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, vanilla, non-fat","directions":"mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
bake at 350 for 25-35 minutes.","url":"https://recipe.bluelayer.org/recipe/10543/sugar-free-pudge-less-brownies"},{"id":"10540","title":"Chicken Diable","ingredients":"butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter (or margarine), honey, mustard, salt, and curry powder in a large shallow pan.
Wash, dry, then skin chicken pieces.
Roll chicken pieces in butter mixture to coat both sides, then arrange, meaty side up in a single layer in same pan.
Bake in 375 degree oven for 1 hour or until chicken is tender and richly glazed.","url":"https://recipe.bluelayer.org/recipe/10540/chicken-diable"},{"id":"10539","title":"Broccoli Chicken Casserole Recipe","ingredients":"broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
soup, cream of chicken, canned, condensed","directions":"Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish.
Top with cooked rice.
Sprinkle chicken over rice.
Mix lemon juice, mayonnaise and cheese soup.
Pour over chicken.
Insert knife in mix so which topping goes into mix.
Bake at 350 degrees for 35 to 45 min.
Top may be sprinkled with additional cheese.","url":"https://recipe.bluelayer.org/recipe/10539/broccoli-chicken-casserole-recipe"},{"id":"10538","title":"Aunt Julie's Pineapple Cookies","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
sugars, powdered","directions":"Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough.
Cover and refrigerate for 2 hours.
Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out).
Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape.
Sprinkle more powdered sugar as needed so the dought does not stick.
Place a small spoonful (approx.
2 teaspoons) of pineapple preserves in the middle of the circle.
Either roll the dough up or fold over and seal the edges.
Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.
).","url":"https://recipe.bluelayer.org/recipe/10538/aunt-julies-pineapple-cookies"},{"id":"10533","title":"Chocolate-Orange Angel Food Cake","ingredients":"sugars, powdered
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
egg, white, raw, fresh
sugars, granulated
salt, table
orange juice, raw","directions":"Move oven rack to lowest position.
Heat oven to 375F (190C).
Sift together powdered sugar, flour, and cocoa.
Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
Beat in granulated sugar, 2 tablespoon at a time, on high speed, adding salt with the last addition of sugar.
Continue beating until stiff and glossy.
Do not underbeat.
Sprinkle cocoa mixture, 1 tablespoon at a time, over meringue, folding in just until cocoa mixture disappears.
Spread batter in ungreased tube pan, 10x4 inches.
Gently cut through batter with metal spatula.
Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.
Invert pan onto metal funnel or glass bottle about 2 hours or until cake is completely cool.
Remove from pan.
Slice off top of cake about 1 inch down; set aside.
Cut down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial inchwalls inch on each side.
Remove cake within cuts with curved knife or spoon, being careful to leave a base of cake 1 inch thick.
Spoon sherbet into cake cavity; smooth top.
Replace top of cake.
Cover and freeze about 3 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/10533/chocolate-orange-angel-food-cake"},{"id":"10532","title":"Cornmeal Crackers with Pumpkin Seeds","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
sugars, granulated
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large skillet, stir the cornmeal over moderate heat, shaking the pan occasionally, until lightly toasted, about 2 minutes.
Transfer to a plate to cool.
In a medium bowl, combine the cornmeal with the flour, 1/2 cup of the pumpkin seeds, the salt, sugar and crushed red pepper.
Using your fingers, work the butter into the cornmeal mixture until incorporated.
Mix in the milk, pressing the dough with your hands to form a ball; add a little more milk if necessary.
Cover the dough and refrigerate until chilled and firm, about 1 hour.
Preheat the oven to 350.
Butter 2 baking sheets.
Pinch off 1-inch pieces of dough and roll into balls.
Arrange the balls on the baking sheet and press into 2-inch rounds with a flat-bottomed glass.
Press the remaining 1/4 cup of pumpkin seeds into the rounds.
Bake the crackers for about 10 minutes, or until browned around the edges.
Let cool for 5 minutes, then transfer to a large plate.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/10532/cornmeal-crackers-with-pumpkin-seeds"},{"id":"10527","title":"Honey Sriracha Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
sauce, hot chile, sriracha
honey
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
salt, table
spices, coriander seed","directions":"Preheat oven to 400 degrees F.
In a large bowl, toss the wings with salt and pepper and oil.
Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.
Bake for about 50 minutes, turning the wings halfway through.
In the last couple of minutes, you can turn on the broiler to get them to really crisp up.
Keep an eye on them, though!
When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.
Stir over low heat until bubbly.
Transfer the wings from the baking sheet into the pan with the sauce.
Toss until coated.
Garnish with chopped cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/10527/honey-sriracha-chicken-wings"},{"id":"10526","title":"Salt Free, Low Cholesterol Sugar Cookies Recipe","ingredients":"sugars, granulated
oil, corn, peanut, and olive
egg substitute, powder
orange juice, raw
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Cream sugar and butter together till smooth.
Add in egg beaters, orange rind, orange juice, and mix well.
Mix together low sodium baking powder and flour.
Add in to creamed mix and mix well.
Roll dough into 1 inch balls and place on ungreased cookie sheet.
Rub small amount of salt free butter on bottom of glass.
Dip glass in granulated sugar.
Flatten cookie dough ball slightly using flat end of glass.
Bake at 300 degrees for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/10526/salt-free-low-cholesterol-sugar-cookies-recipe"},{"id":"10524","title":"Fondant for Gentle Chocolate Creams","ingredients":"Rose Chocolate Creams Pistachio Chocolate Creams Question Chocolate Creams Chocolate Peanut Brittle Chocolate Pop Corn Balls Chocolate Molasses Kisses
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Home Created Sweet Recipes, as a result of Overlook Parloa
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501(c)(3) insightful business well prepared below the legal guidelines of the nation of Mississippi and granted tax exempt name by means of the Interior Dollars Support. The Basis's EIN or federal tax identity quantity is 64−6221541. Its 501(c)(3) letter is revealed at
Archive Basis are tax deductible to the finish extent approved through U.S. federal legal guidelines and your place's regulations.
The Base's most important business is found at 4557 Melan Dr. S. Fairbanks, AK, 99712., however its volunteers and workers are scattered in the course of several areas. Its business workplace is identified at 809 North
For excess get in touch with content: Dr. Gregory B. Newby
Leader Executive and Director
Archive Base
$5,000) are specially vital to retaining tax exempt track record with the
IRS.
Although we are not able to and do not solicit contributions versus suggests the place we contain not achieved the solicitation benchmarks, we understand of no prohibition versus accepting unsolicited donations against donors inside this sort of claims who course of action us with promotions to donate.
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Highest humans commence at our Internet internet site which is made up of the key PG search facility:
versus http://manybooks.world-wide-web/
100","url":"https://recipe.bluelayer.org/recipe/10524/fondant-for-gentle-chocolate-creams"},{"id":"10523","title":"Marshmallow Fudge","ingredients":"Chocolate Dipped Fruit Fudge Chocolate Cocoanut Cakes Baker's Chocolate \"Divinity\" Chocolate Nougatines
Undeniable Chocolate Caramels Chocolate Nut Caramels Ribbon Caramels
Fondant
Almond Chocolate Creams Cherry Chocolate Creams Chocolate Peppermints
Fig and Nut Chocolates Chocolate Marshmallows Maple Fondant Acorns Chocolate Almond Bars Almond Fondant Sticks Almond Fondant Balls Walnut Product Chocolates To Mildew Sweet for Dipping Chocolate Butter Creams","directions":"","url":"https://recipe.bluelayer.org/recipe/10523/marshmallow-fudge"},{"id":"10493","title":"DOT CHOCOLATE","ingredients":"In just 1−2 lb. cakes; 12 lb. bins
81
A significant quality chocolate especially composed for home−generated candies, and for sportsmen's employ the service of. If you do not locate it at your grocer's create to us and we
will put you inside the route of becoming it.
In just \"The Path of the Woods−−A Guideline for Sportsmen\" Edward Breck, the writer, states:
\"Chocolate is at the moment recognised as a amazingly high−system foods upon account of its nutritive traits. * * * * * A 50 percent cake will hold a gentleman's strength up for a working day with no any other food items. I by no means hit off versus camp by means of myself without having a piece of chocolate in just my pocket. Do not, nevertheless, incorporate a thing to do with the mawkishly lovable chocolates of the sweet merchants or the imported milk chocolate, which are not acceptable for the explanation. We comprise one thing far better listed here within The united states within Walter Baker & Co.'s \"Dot\" brand name, which is a bit sweetened.\"","directions":"","url":"https://recipe.bluelayer.org/recipe/10493/dot-chocolate"},{"id":"10492","title":"GERMAN Lovable CHOCOLATE","ingredients":"[Instance: WALTER BAKER & CO'S. GERMAN Cute CHOCOLATE
FAC−SIMILE 1/4 LB. Bundle.]
Inside of 1−4 lb. and 1−8 lb. plans
is one of the greatest distinguished lovable chocolates bought anyplace. It is palatable, healthful and healthier and is a perfect most loved with young children.
_Beware of imitations. The trustworthy is stamped: \"S. German, Dorchester, Mass.\"_
Trade−mark (La Belle Chocolatière) upon just about every bundle","directions":"","url":"https://recipe.bluelayer.org/recipe/10492/german-lovable-chocolate"},{"id":"10490","title":"CARACAS CHOCOLATE","ingredients":"[Case in point: WALTER BAKER & CO'S. CARACAS Adorable CHOCOLATE
FAC−SIMILE 1/4 LB. Offer.]
Within 1−8 and 1−4 lb. programs","directions":"A tasty report. Optimistic to try to eat and Excellent to consume. It is one of the greatest and highest outstanding cute chocolates upon the market, and contains a continually improving sale inside of all areas of the place. If you do not obtain it at your grocer's, we will ship a quarter−pound cake through mail, pay as you go, upon receipt of
10 cents inside stamps or money. Trade−mark upon each individual deal CENTURY CHOCOLATE
Inside 1−4 lb. courses
A high-quality vanilla chocolate for feeding on or consuming. Put up within extremely resourceful wrappers.
Trade−mark upon each and every offer","url":"https://recipe.bluelayer.org/recipe/10490/caracas-chocolate"},{"id":"10489","title":"BAKER'S VANILLA CHOCOLATE","ingredients":"Within 1−2 lb. and 1−6 lb. cakes and 5c and 10c plans,
is confident to consist fully of final decision cocoa and sugar, flavored with
purely natural vanilla beans. Unique treatment is taken within its planning, and a demo will influence one that it is extremely a mouth watering post for taking in or consuming. It is the least difficult adorable chocolate in just the market. Utilised at receptions and night events in just destination of tea or espresso. The very low cakes style the highest hassle-free, palatable and wholesome short article of foods that can be carried by means of bicyclists, travelers and college students.
Trade−mark upon just about every deal","directions":"","url":"https://recipe.bluelayer.org/recipe/10489/bakers-vanilla-chocolate"},{"id":"10488","title":"BAKER'S CHOCOLATE","ingredients":"[Instance: WALTER BAKER & CO'S. PREMIUM NO. 1
FAC−SIMILE OF 1/2 LB. Offer.]
In just 1−4 and 1−2 lb. cakes, 1 lb. applications, blue wrapper, yellow label
It is the purely natural substance of very carefully picked cocoa beans, to which absolutely nothing is made up of been excess and against which very little consists of been taken absent. Unrivaled for smoothness, delicacy and natural and organic taste. Celebrated for added than a century as a balanced, delectable and flesh−forming beverage. The higher acceptance and regularly enhancing sales of this post contain led to imitations upon a amazingly lengthy scale. To distinguish their product or service towards these kinds of imitations Walter Baker & Co., Ltd., contain enclosed their cakes and pound programs inside a fresh envelope or circumstance of rigid paper, alternative in opposition to any other bundle. The shade of the circumstance is the very same color of deep blue heretofore made use of upon the Baker programs, and no variation contains been produced in just the colour (yellow) and layout of the label. Upon the outside the house of the circumstance, the status of the model is prominently published within just white letters. Upon the back again of each offer a coloured lithograph of the trade−mark, \"La Belle Chocolatière\" from time to time known as the Chocolate Woman, is posted. Vigorous proceedings will be taken versus every person imitating the deal.
Trade−mark upon every single bundle
79","directions":"","url":"https://recipe.bluelayer.org/recipe/10488/bakers-chocolate"},{"id":"10487","title":"BAKER'S BREAKFAST COCOA","ingredients":"[Example: Walker Baker & Co's. BREAKFAST COCOA
FAC−SIMILE OF 1/2 LB. CAN.]
In just 1−5 lb., 1−4 lb., 1−2 lb., 1 lb. and 5 lb. tins
78
This admirable planning is developed versus picked cocoa, towards which the additional of oil incorporates been taken off. It is completely natural, and it is soluble_. It includes _additional than 3 instances the strength of cocoa blended with starch,
arrowroot or sugar, and is, thus, significantly even further reasonably priced, costing much less than one cent a cup. It is tasty, nourishing, increasing, efficiently digested,
and admirably tailored for invalids as perfectly as for individuals within health and fitness. No alkalies or other chemical substances or dyes are applied inside its planning. Trade−Mark upon each offer","directions":"","url":"https://recipe.bluelayer.org/recipe/10487/bakers-breakfast-cocoa"},{"id":"10486","title":"4 ounces of Baker's Premium Chocolate,","ingredients":"1 tablespoonful of vanilla extract, or
1 teaspoonful of essence of peppermint.
76","directions":"Place all the elements, preserve the salt, chocolate and flavoring, higher than the fire; allow for boil immediately to 260°F., or until eventually brittle at the time demonstrated inside of chilly water. In the course of the ultimate of the cooking the sweet should be stirred persistently. Pour on to an oiled platter or marble; pour the chocolate, melted earlier mentioned scorching water, in excess of the sweet; as the sweet cools upon the edges, with a spatula or the hands, convert the edges in direction of the centre; progress this right until the sweet is chilly plenty of to pull; pull above a hook right until chilly; include the flavoring, a minimal at a season, throughout the pulling, minimize inside limited lengths and wrap within waxed paper.
WALTER BAKER & CO., Ltd.
Set 1780
This Dwelling contains developed to be the biggest of its type within just the planet and it is made up of obtained that final result via generally trying to keep the most classic within the high quality of its cocoa and chocolate arrangements and advertising and marketing them at the least expensive rate for which unadulterated information of higher quality can be put on the market. Beneath go over of a similarity within track record, trade−mark, label or wrapper, a quantity of unscrupulous considerations incorporate, in just present decades, produced endeavours to obtain ownership of the Good market gained as a result of this Household, via trading upon its Terrific name−−advertising and marketing to unsuspecting customers solutions of distinctly inferior high-quality via symbolizing them to be the items of the trustworthy \"Baker's.\" The range of merchandise marketed inside this path is not as a result considerably of an problems to us as the discredit solid on our manufactures by means of main some customers to feel that Those people fraudulent information are of our manufacture and that we contain minimized the significant traditional managed for as a result quite a few yrs.
It is extremely hard to deliver the rip-off home to all purchasers, as individuals who are generating seek the services of of it request out−of−the−course locations where by deception will the much more simply move.
We incorporate letters versus housekeepers who incorporate applied the honest Baker products for yrs, indicating their indignation at the endeavours of unscrupulous sellers to foist on them inferior and adulterated material by means of fraudulently symbolizing them to be of our manufacture.
Statements in just the push and inside of the studies of the All-natural Foods Commissioners present that there are upon the market at this period countless cocoas and chocolates which consist of been addressed with adulterants, far more or much less injurious to health and fitness, for the rationale of cheapening the price tag and offering a fictitious physical appearance of richness and strength. The most secure class for purchasers, hence, is to invest in items bearing the popularity and trade−mark of a well−acknowledged and highly regarded model, and to create absolutely sure as a result of a watchful analysis that they are getting to be what they invest in.
Our Cocoa and Chocolate Arrangements are Undoubtedly PURE−−free of charge against coloring make a difference, chemical solvents, or adulterants of any type, and are consequently in just total conformity to the standards of all Nationwide and Place Organic Food items Regulations.
We include guiding us one hundred and twenty−9 several years of worthwhile manufacture, and fifty−2 optimum awards towards the Terrific business exhibitions within just Europe and The us.
We talk to the cooperation of all purchasers who need to have to order what they get and what they fork out for to assist us−−as a lot inside their particular focus as ours−−inside examining this sort of scams.
WALTER BAKER & CO., Ltd.
Our registered assure underneath Nationwide Organic Foods Regulations is Serial No. 90. WALTER BAKER & Co.'s Cocoa and Chocolate Arrangements","url":"https://recipe.bluelayer.org/recipe/10486/4-ounces-of-bakers-premium-chocolate"},{"id":"10484","title":"3 squares of Baker's Premium Chocolate,","ingredients":"1 teaspoonful of vanilla extract,
More than 4 quarts of popped corn, effectively salted.","directions":"Preset the sugar, glucose and water higher than the fire, stir until finally the sugar is melted, then clean down the facets of the saucepan, address and allow for boil 3 or 4 minutes, then remove the protect and permit cook with no stirring to the complicated ball diploma; insert the molasses and butter and stir persistently right up until brittle within just chilly water; remove versus the fire and, as shortly as the effervescent ceases, increase the chocolate, melted above very hot water, and the vanilla; stir, to combination the chocolate frivolously for the duration of the sweet, then pour on to the popped corn, blending the 2 jointly in the meantime. With buttered arms frivolously roll the
mix into minimal balls. Drive the combination alongside one another merely merely more than enough to keep it within condition. Discard all the tough kernels inside of the corn. Comprise the corn very hot
and inside of a sizzling bowl.","url":"https://recipe.bluelayer.org/recipe/10484/3-squares-of-bakers-premium-chocolate"},{"id":"10482","title":"CHOCOLATE PEANUT BRITTLE","ingredients":"[Case in point: CHOCOLATE PEANUT BRITTLE.]
1−1/2 cups of sugar,
2/3 a cup of water,
1/2 a cup of glucose (normal corn syrup),
2 issue tablespoonfuls of butter,
1/2 a pound of uncooked shelled peanuts,
1 teaspoonful of vanilla extract,
1 stage teaspoonful of soda,
1 tablespoonful of chilly water,
1/2 a pound or added of Baker's \"Dot\" Chocolate.","directions":"Put the sugar, water and glucose in excess of the fire; stir right up until the sugar is dissolved; clean down the aspects of the saucepan with a material or the palms dipped within just chilly water, include and allow boil 3 or 4 minutes, then locate and allow cook to 275° F. (the moment a minor is cooled and chewed it clings nevertheless does not adhere to the enamel) incorporate the butter and peanuts and stir consistently right until the peanuts are effectively browned (or are of the colour of properly roasted peanuts). Dissolve the soda inside of the chilly water, include the vanilla and the soda and stir vigorously. Whilst the sweet is during foaming, transform it on to a heat and well−oiled marble or platter. As quickly as it incorporates cooled a minor upon the edges, choose maintain of it at the benefit and pull out as slim as likely. Loosen it in opposition to
the receptacle at the heart as a result of jogging a spatula beneath it, then transform the full sheet upside down, and once more pull as slim as prospective. Crack into reduced components and every time chilly coat with \"Dot\" Chocolate created as within just prior recipes. 50 % of a roasted peanut may possibly be established on every piece as lined. Be aware that the peanuts utilised within the brittle are uncooked. The little Spanish peanuts are the most straightforward for this reason. Following the peanuts are shelled, address them with boiling water, make it possible for boil up as soon as, then skim out and drive off the pores and skin, While they are well prepared to hire.","url":"https://recipe.bluelayer.org/recipe/10482/chocolate-peanut-brittle"},{"id":"10481","title":"Wonder CHOCOLATE CREAMS","ingredients":"[Instance: Ponder CHOCOLATE CREAMS.] Fondant,
Candied or Maraschino cherries, Flavoring of almond or vanilla, Chopped peanuts,
1/2 a pound of Baker's \"Dot\" Chocolate.
Soften the fondant earlier mentioned incredibly hot water and include the flavoring. Put a little bit of cherry within the backside of every starch impact, then change inside of the melted fondant, to fill the impressions and incorporate them stage upon the final. Allow the chocolate, destroyed
within just bits, be melted higher than sizzling water, then insert as several chopped peanuts as can be nicely stirred into it; allow amazing to more than 80° F. and within just it shed the creams,
74","directions":"one at a season; as protected dispose them upon desk oil material or waxed paper.","url":"https://recipe.bluelayer.org/recipe/10481/wonder-chocolate-creams"},{"id":"10480","title":"PISTACHIO CHOCOLATE CREAMS","ingredients":"Fondant,
Green color−paste,
1 teaspoonful of vanilla extract,
1/8 a teaspoonful of almond extract, Pistachio crazy in just slices and halves,
1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Having green color−paste, vanilla and almond extract mould the fondant within just very long designs. Place a little bit of nut in just each and every impact, prior to filling it with fondant. Anytime company coat with \"Dot\" Chocolate and preset 50 % a pistachio nut upon best.","url":"https://recipe.bluelayer.org/recipe/10480/pistachio-chocolate-creams"},{"id":"10479","title":"ROSE CHOCOLATE CREAMS","ingredients":"Fondant,
Damask rose color−paste,
1/2 to 1 entire teaspoonful of rose extract,
1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Put a component or the full of the fondant into a double boiler above boiling water. With the stage of a toothpick just take up a minimal of the color−paste and insert to the fondant; increase the extract and stir right up until the blend is incredibly hot, slender and
flippantly tinted. With 2 teaspoons reduce the combination into impressions designed inside starch; it really should be very hot and slim plenty of to work point upon supreme. Any time the styles are chilly, remove against the starch, brush closely and coat with \"Dot\" Chocolate.
[Case in point: ROSE AND PISTACHIO CHOCOLATE CREAMS.]","url":"https://recipe.bluelayer.org/recipe/10479/rose-chocolate-creams"},{"id":"10477","title":"2−1/2 ozs of Baker's Premium Chocolate,","ingredients":"2 teaspoonfuls of vanilla,
1/2 a pound of Baker's \"Dot\" Chocolate.
72","directions":"Place the sugar, water, glucose and butter previously mentioned the fire; stir right until the sugar is
melted, then cook to the tender ball level, or 236° F.; pour upon a wet marble and go away till chilly; then pour upon the Premium Chocolate, melted previously mentioned very hot water, and with a spatula convert to a product. This course of action is extended than with the common fondant. Deal with the chocolate fondant with a bowl and make it possible for stand for 30 minutes; knead perfectly and fixed in excess of the fire inside a double boiler; increase
the vanilla and stir right until melted. The combination is previously prepared to be misplaced into very low impressions within just starch; whenever chilly and brushed totally free of starch dip in just \"Dot\" Chocolate. Whenever shedding the chocolate blend into the starch it
need to be simply just smooth ample to function place upon the best. If also tender it will not keep its form inside coating.","url":"https://recipe.bluelayer.org/recipe/10477/2-1-2-ozs-of-bakers-premium-chocolate"},{"id":"10475","title":"WALNUT CREAM−CHOCOLATES","ingredients":"[Example: WALNUT Product CHOCOLATES.]
2−1/2 cups of granulated sugar,
1/2 a cup of condensed milk,
1/2 a cup of water,
3 or 4 tablespoonfuls of thick caramel syrup, A minimal water,
1 teaspoonful of vanilla,
1/2 a pound of Baker's \"Dot\" Chocolate.
71","directions":"Put the sugar, condensed milk and water higher than the fire to boil, stir carefully yet generally, and permit cook to the gentle ball issue, or to 238°F. Ladle upon a wet marble and enable stand undisturbed till chilly; change to a product, then obtain
into a small mass; include with a bowl and make it possible for stand for 30 minutes; then knead the product; put it into a double boiler; insert the caramel syrup and the vanilla; stir generally even though the combination results in being very hot and slim; incorporate a tablespoonful or 2 of water, if critical, and lose the product combination
into impressions produced inside cornstarch. Employ 2 teaspoons to eliminate the product. At the time the sweet is chilly, choose it versus the starch. With a very little brush remove the starch that sticks to the sweet designs. Coat every piece with \"Dot\" Chocolate. As just about every piece is lined and shed on to the oil fabric, fastened 50 % an English walnut meat on the best.
TO Mildew Sweet Inside of STARCH IMPRESSIONS
Countless candies, particularly this sort of as are of some wide variety of fondant, are slender Although incredibly hot and solidify upon the outside the house anytime chilly, consequently that they may perhaps be \"dipped\" or included with chocolate. To condition sweet of this type, fill a lower pan with cornstarch, manufacturing it gentle on the greatest. Contain well prepared molds built of plaster paris, glued to a skinny strip of wooden, push People into the cornstarch; raise against the starch and repeat the impressions as quite a few occasions as the location will allow. If molds are not offered a thimble, spherical piece of picket, or the stopper of an oil or vinegar cruet will solution the motive, despite the fact that the impressions ought to be generated one at a year.","url":"https://recipe.bluelayer.org/recipe/10475/walnut-cream-chocolates"},{"id":"10474","title":"1/4 a pound of Baker's Premium Chocolate,","ingredients":"1 teaspoonful of vanilla extract,
1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Place the sugar, glucose and water in excess of the fire. Whisk right up until the sugar is dissolved. Clean down the aspects of the kettle as within just developing fondant. Enable boil to the smooth ball stage or to 238° F. Insert the almond paste, reduce into lower,
skinny sections, enable boil up vigorously, then transform on to a soaked marble. At the time
almost chilly switch to a product with a picket spatula. It will acquire in depth season to convert this blend to fondant. Go over and permit stand fifty percent an hour. Increase the Baker's Premium Chocolate, melted higher than warm water, and knead it within adequately. Increase at the exact same year the vanilla. The chocolate should really be excess scorching. At when reduce off a part of the fondant and knead it into a spherical ball; then roll it frivolously underneath the arms into a lengthy strip the form and dimensions of a lead pencil; style as lots of of this kind of strips as most popular; slice the strips into two−inch lengths and allow for stand to come to be corporation. Comprise geared up the \"Dot\"
Chocolate melted above scorching water and inside of this coat the composed sticks leaving the show up a very little hard.
ALMOND FONDANT BALLS
[Example: ALMOND FONDANT BALLS.]
Roll aspect of the almond fondant into little balls. Some of the \"Dot\" Chocolate will be remaining immediately after dipping the almond chocolate sticks. Remelt this above sizzling water, and inside it coat the balls evenly. As every ball is covered with the chocolate lose it on to a plate of chopped pistachio nut meats or of
chopped cocoanut (clean or dessicated). With a spoon sprinkle the chopped written content more than the balls.","url":"https://recipe.bluelayer.org/recipe/10474/1-4-a-pound-of-bakers-premium-chocolate"},{"id":"10473","title":"CHOCOLATE ALMOND BARS","ingredients":"[Example: CHOCOLATE ALMOND BARS.]
69
1/2 a cup of sugar,
3/4 a cup of glucose,
1/2 a cup of water,
(1/4 an ounce of paraffine at discretion),
1/2 a cup of blanched almonds, chopped wonderful,
1/3 the recipe for fondant,
3 or 4 ozs. of Baker's Chocolate,
1 teaspoonful of vanilla.","directions":"Soften the sugar within the water and glucose and allow boil to pertaining to 252° F., or among a delicate and a demanding ball. With out the paraffine cook a minor superior than with it. Insert the almonds and the vanilla, mixture meticulously and transform on to a marble or platter above which powdered sugar is made up of been sifted. Change out the sweet inside of this sort of a route that it will get a rectangular form upon the marble. Each time awesome more than enough ranking it inside strips around an inch and a quarter broad, and,
as it grows cooler, raise the strips, one by means of one, to a board and lower them in just components fifty percent or three−quarters of an inch extensive. Even though chilly, lose them, sugar facet down, within chocolate fondant published for \"dipping.\" With the fork press them here the fondant, elevate out, drain as significantly as prospective, and fastened on to oil material. Those boost on maintaining.
ALMOND FONDANT STICKS
[Case in point: ALMOND FONDANT STICKS.]
2−1/2 cups of espresso A or granulated sugar,
1/4 a cup of glucose,
1/2 a cup of water,
1/4 a pound of almond paste,","url":"https://recipe.bluelayer.org/recipe/10473/chocolate-almond-bars"},{"id":"10472","title":"2 or added squares of Baker's Chocolate,","ingredients":"1 teaspoon of vanilla,
Regarding 1/4 a cup of fine−chopped almonds, browned in just the oven.","directions":"Create fondant of the syrup, granulated sugar and chilly water, right after the instructions supplied for fondant generated of granulated sugar (product of tartar or other acid is not demanded inside of maple fondant). Effort and hard work some of the fondant, including confectioner's sugar as essential, into cone designs; allow Those people stand an hour or lengthier to harden on the exterior. Put a small of the fondant within a dish earlier mentioned sizzling water; increase Baker's Chocolate and vanilla as most well-liked and battle right up until the chocolate is frivolously combined for the duration of the fondant, then dip the cones inside of the chocolate and mounted them upon a piece of oil material or waxed paper. At the time all are dipped, raise the very first one dipped against the paper and dip the foundation once more within just the chocolate, and then within the chopped−and−browned almonds. Proceed right up until all incorporate been dipped.","url":"https://recipe.bluelayer.org/recipe/10472/2-or-added-squares-of-bakers-chocolate"},{"id":"10470","title":"3 or 4 ounces of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Remove the stem and challenging spot more than the blossom close of the figs, and allow steam, with the water or wine, within just a double boiler until finally softened, then incorporate
the mad and chop extremely wonderful. Increase powdered sugar as is necessary to form the mix into balls. Soften the chocolate, making use of sufficient to safe the coloration of brown favored in just the coating and include to the fondant with the vanilla. Coat the fig−and−nut balls and shed them with the fork on to a piece of oil material or waxed paper in just the exact vogue as the cherry bon−bons. This sort of might be dipped within just \"Dot\" Chocolate in its place of fondant.","url":"https://recipe.bluelayer.org/recipe/10470/3-or-4-ounces-of-bakers-chocolate"},{"id":"10467","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract, Bits of cherry.
Plan the facilities and coat within just the exact same fashion as the almond creams.","directions":"","url":"https://recipe.bluelayer.org/recipe/10467/2-squares-of-bakers-chocolate"},{"id":"10464","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract, Several drops of water, as essential, Halves of blanched almonds.","directions":"Incorporate the chopped almonds with the fondant and vanilla; increase confectioner's sugar, a minimal at a period, and knead the mass properly, upon a marble or major platter; condition into a extensive roll, then reduce into little components of the exact dimension. Form Individuals into balls a generous fifty percent inch within diameter and depart them
more than an hour to harden upon the exterior. Put the fondant for the coating and
the chocolate (shaved or weakened within just components) within a double boiler (with scorching water within the very low receptacle); include the vanilla and the water and warmth until finally melted; consider out the spoon and put inside a dipping fork (a twine fork costing above 10 cents) combat the fondant, to hold it in opposition to crusting and lose within a
\"heart;\" with the fork protect it with fondant; put the fork beneath it and elevate it out, scrape the fork evenly upon the gain of the dish, to remove superfluous sweet, transform the fork above and eliminate the bon−bon on to waxed paper. Create a style with the fork within just getting it towards the sweet. At after thrust fifty percent of a blanched almond upon the supreme of the sweet, or the design and style generated with the fork will suffice. If at any period the coating be as well thick, increase a number of drops of water. If any be still left higher than, retain the services of it to coat full crazy or cherries.
[Instance: ALMOND AND CHERRY CHOCOLATE CREAMS.]","url":"https://recipe.bluelayer.org/recipe/10464/2-squares-of-bakers-chocolate"},{"id":"10461","title":"1−1/4 squares of Baker's Premium Chocolate,","ingredients":"1 teaspoonful of vanilla extract.","directions":"WHITE LAYER
2/3 a cup of granulated sugar,
1/4 (scant) a cup of water,
1 cup, considerably less one tablespoonful, of glucose (purely natural corn syrup), 1/3 a pound of dessicated cocoanut.
Put the sugar, glucose, butter, product of tartar and the fourth a cup of milk
earlier mentioned the fire, stir till the mix boils, then incredibly bit by bit stir in just the unwind of the milk. Allow cook, stirring once in a while, to 248° F., or till, anytime confirmed inside water or upon a chilly marble, a fairly company ball could be shaped. Increase the chocolate and vanilla, merge very carefully and transform into 2 well−buttered shallow pans. For the white layer, put the sugar, water and glucose higher than the fire, stir right up until boiling, then include the cocoanut and stir from time to time right until a
tender ball could be fashioned every time a small of the mix is missing on a chilly marble. Put this combination above the fire, to dissolve the sugar, still do not enable it start to boil until finally the chocolate levels are grew to become into the pans. At the time the white blend is well prepared, convert more than enough of it on to one of the chocolate levels to create a layer pertaining to one−3rd an inch thick. Incorporate the other chocolate layer cooled, via track record in just chilly water; remove it in opposition to the pan and dispose
about the cocoanut layer. Enable stand right up until chilly and company, then minimize within cubes;
wrap each individual dice within waxed paper.
FONDANT
4 cups of granulated sugar,
1−1/2 cups of chilly water,
1/4 a teaspoonful of product of tartar, or 3 drops of acetic acid.
Fold the sugar and water within just a saucepan, fixed upon the back again portion of the number, till the sugar is melted, then attract the saucepan to a warmer component of the number, and stir right until the boiling actuality is accomplished; incorporate the product of tartar or acid and, with the hand or a material soaked consistently within chilly water, clean down the facets of the saucepan, to remove any grains of sugar that comprise been thrown there. Protect the saucepan and allow boil speedily 3 or 4 minutes. Remove the address, fixed inside of the thermometer−−if one is to be used−−and permit cook Quite promptly to 240° F., or the smooth ball level. Soaked the hand in just chilly water and with it dampen a marble slab or a major platter, then with no jarring the syrup convert it on to the marble or platter. Do not scrape out the saucepan or let the very last of the syrup to drip in opposition to it, as sugary quantities will damage the fondant by means of generating it grainy. Every time the syrup is chilly, with a steel scraper or a wood spatula, convert the edges of the mass against the middle, and carry on turning the edges within just till the mass commences to thicken
and increase white, then get the job done it up into a ball, scraping all the sugar versus the marble on to the mass; knead a little, then include greatly with a weighty piece of cotton fabric wrung out of chilly water. Permit the sugar stand for an hour or for a longer period to ripen, then remove the wet material and slice the mass into elements; push such seriously into a kitchen area bowl, protect with a material wrung out of water (this fabric really should not contact the fondant) and then with hefty paper. The fondant may perhaps be made use of the up coming working day, still is within just much better circumstance following
a lot of times, and may perhaps be stored practically indefinitely, if the material masking it be wrung out of chilly water and changed the moment inside 5 or 6 times. Fondant may perhaps be utilized, white or delicately coloured with vegetable color−pastes or with chocolate, as frosting for lower cakes, or éclairs or for generating sweet \"facilities,\" to be protected with chocolate or with some of the very same fondant tinted and flavored accurately.","url":"https://recipe.bluelayer.org/recipe/10461/1-1-4-squares-of-bakers-premium-chocolate"},{"id":"10459","title":"3 or 4 squares of Baker's Chocolate,","ingredients":"1−1/2 cups of English walnut meats,
2 teaspoonfuls of vanilla extract.","directions":"Place the sugar, glucose, one cup of the product and the butter more than the fire; stir and cook right until the combination boils vigorously, then little by little insert the other
cup of product. Do not let the mix to finish boiling though the product is currently being more. Cook until eventually the thermometer registers 250° F., stirring gently−−shift the thermometer, to stir below it−−each 4 or 5 minutes. With no a thermometer boil until−−anytime established as a result of getting rid of a very little inside of chilly water−−a complicated ball could possibly be fashioned in just the water. Remove in opposition to the fire, increase the chocolate and outrageous and fight till the chocolate is melted; combat inside the vanilla and flip into a biscuit pan, well oiled or buttered, to create a sheet three−fourths an inch thick. After virtually chilly flip in opposition to the pan and minimize into cubes.
RIBBON CARAMELS
[Case in point: RIBBON CARAMELS.]","url":"https://recipe.bluelayer.org/recipe/10459/3-or-4-squares-of-bakers-chocolate"},{"id":"10457","title":"2−1/2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract.","directions":"Put the sugar, glucose, butter, product of tartar and one cup of the milk about the fire, stir consistently, and anytime the mass incorporates boiled a couple periods, bit by bit stir within just the relax of the milk. Do not allow the blend finish boiling though the milk is becoming further. Mix each several times and cook to 248° F., or, right until each time verified within chilly water, a challenging ball could be fashioned; insert the chocolate and vanilla and fight them meticulously during the sweet, then
transform it into 2 bread pans. The moment approximately chilly slice into squares.","url":"https://recipe.bluelayer.org/recipe/10457/2-1-2-squares-of-bakers-chocolate"},{"id":"10455","title":"CHOCOLATE NOUGATINES","ingredients":"[Example: CHOCOLATE NOUGATINES.]
1 cup of granulated sugar,
1/2 a cup of glucose,
1/2 a cup of honey (strained), Piece of paraffine dimension of a pea,
1/4 a cup of water,
1/4 a teaspoonful of salt,
The whites of 2 eggs, crushed dry,
1 cup of almond or English walnut meats, chopped fantastic,
1 teaspoonful of vanilla,
More than 1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Put the sugar, glucose, honey, paraffine and water around the fire, stir once in a while and enable boil to the complicated ball level, more than 248° F. Increase the salt to the eggs in advance of overcoming them, and slowly pour upon aspect of the syrup, conquering continually in the meantime with the egg beater; return the relax of the syrup to the fire and allow boil till it is brittle every time demonstrated inside chilly water or to
290° F. Then change this slowly on to the eggs, overcoming usually in the meantime. Return the complete to the saucepan, fixed in excess of the fire upon an
asbestos mat and overcome usually until finally it results in being crisp anytime proven inside of chilly water. Pour into a buttered pan a tiny much larger than an standard bread pan and preset apart to come to be chilly. Even though chilly lower into sections regarding an inch and a quarter extended and three−eighths of an inch extensive and thick. Coat such with \"Dot\" Chocolate.","url":"https://recipe.bluelayer.org/recipe/10455/chocolate-nougatines"},{"id":"10454","title":"BAKER'S CHOCOLATE \"DIVINITY\"","ingredients":"[Example: BAKER'S CHOCOLATE \"DIVINITY.\"]
1−1/2 cups of brown sugar,
1 cup of maple syrup,
1/2 a cup of glucose organic corn syrup,
1/2 a cup of water,
1/4 a teaspoonful of salt, The whites of 2 eggs,
1 cup of nut meats, chopped fantastic,
2 squares of Baker's Chocolate, weakened within just parts.
61","directions":"Make it possible for the sugar, syrup, glucose and water stand upon the again of the wide range, stirring often, until eventually the sugar is melted, then address and make it possible for boil 5
minutes. Remove the address and make it possible for boil to comfortable break, 287° F., or, until finally any time verified inside water a ball that rattles in just the cup will be fashioned. Incorporate the salt and chocolate and combat about the fire, till the chocolate is melted, then pour inside of a good circulation on to the whites of eggs, crushed dry, overcoming persistently in the meantime; incorporate the mad and pour into a pan included with waxed paper. Within in excess of 15 minutes carry the sweet in opposition to the pan (by way of the finishes of the paper still left for the motive) and slice it into minimal oblongs or squares. The sweet
should really be stirred normally for the duration of the closing of the cooking. Within just cooking with out a thermometer one is accountable to remove the sweet in opposition to the fire far too soon−−if this occurs, return, egg whites and all, to the saucepan, fastened this into a dish of boiling water and stir always right until the combination thickens, then pour
into the pan covered with paper. Upon no account permit even a several drops of water boil into the sweet.","url":"https://recipe.bluelayer.org/recipe/10454/bakers-chocolate-divinity"},{"id":"10453","title":"1/2 a pound of dessicated cocoanut,","ingredients":"1/2 a pound or Baker's \"Dot\" Chocolate.","directions":"Warm the sugar, water and glucose to the boiling simple fact, incorporate the cocoanut and stir normally though cooking to the smooth ball amount, or, until finally a very little of the sweet shed upon a chilly marble could be rolled into a ball. Shed, by means of reduced teaspoonfuls, on to a marble or waxed paper, to create very little, thick, as an alternative asymmetric rounds. Though chilly coat with \"Dot\" Chocolate melted previously mentioned very hot
water and cooled accurately. These types of cakes are Really conveniently included.","url":"https://recipe.bluelayer.org/recipe/10453/1-2-a-pound-of-dessicated-cocoanut"},{"id":"10451","title":"CHOCOLATE FOR DIPPING","ingredients":"1/2 a cake or even further of Baker's \"Dot\" Chocolate.","directions":"Mix the sugar, syrup, glucose and product until finally the sugar is melted, address and make it possible for boil 3 or 4 minutes, then discover and make it possible for boil stirring generally yet fairly carefully until finally a gentle ball might be fashioned inside of chilly water, or, right up until the
thermometer registers 236° F. Mounted the saucepan upon a cake cooler and once the blend will become amazing, increase the fruit and fight until eventually it will become thick, then flip into pans covered with waxed paper. Within relating to 15 minutes slice into squares. Coat this sort of with the \"Dot\" Chocolate.","url":"https://recipe.bluelayer.org/recipe/10451/chocolate-for-dipping"},{"id":"10448","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Commence with the initially batch and the moment this is just about boiled more than enough, established the moment batch to cook, arranging it within the similar fashion as the initial. Mix the sugar and product, previously mentioned a as a substitute slack fire, until finally the sugar is melted, Even though the sugar boils clean down the aspects of the pan as within just creating fondant, preset inside the thermometer and cook more than a straightforward fire, with out stirring, to the comfortable ball
diploma, 236° F.; increase the butter, salt and chocolate, melted or shaved good, and permit boil up vigorously, then remove to a cake cooler (or 2 spoon addresses to permit a flow of air in this article the pan). Inside of the meantime the moment batch really should be cooking and the marshmallows be gotten geared up. Whilst the to start with batch is around chilly increase the vanilla and battle the sweet vigorously right up until it starts off to thicken, then change it into a pan protected with waxed paper. At after dispose the halves of marshmallows stop alongside one another
on the supreme of the fudge. Before long the other dish of fudge will be organized; established it into chilly water and at the time virtually chilly, insert the vanilla and overcome as within the 1st batch, then pour it in excess of the marshmallows. Any time the full is with regards to chilly flip it on to a marble, or hardwood board, pull off the paper and slash into cubes. If one is capable to perform rather suddenly, however one batch require be published, fifty percent of it currently being spread about the marshmallows.","url":"https://recipe.bluelayer.org/recipe/10448/2-squares-of-bakers-chocolate"},{"id":"10447","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla,
Just about fifty percent a pound of marshmallows, break in just halves.
2nd BATCH
2 cups of granulated sugar,
1 cup of product,
1/4 a teaspoonful of salt,
1 tablespoonful of butter,","directions":"","url":"https://recipe.bluelayer.org/recipe/10447/2-squares-of-bakers-chocolate"},{"id":"10445","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract.
58","directions":"Boil the sugar, milk and water to 236° F., or to the \"tender ball\" stage; stir carefully every single number of minutes; include the butter and make it possible for boil up vigorously, then
remove versus the fire and increase the chocolate; allow for stand undisturbed right up until interesting, then insert the vanilla and combat the sweet till it thickens and starts to sugar. Ladle into a pan included with paper to stand until finally cooled to some degree; transform in opposition to the mould and with a French cutter or a sharp edged tube slash into
symmetrical designs.","url":"https://recipe.bluelayer.org/recipe/10445/1-1-2-squares-of-bakers-chocolate"},{"id":"10443","title":"MARBLED FUDGE","ingredients":"[Case in point: MARBLED FUDGE.]
2 cups of granulated sugar,
1/4 a cup of glucose (purely natural corn syrup),
1−1/2 cups of product,
1 tablespoonful of butter,
2 squares of Baker's Chocolate, scraped good or melted, 2 teaspoonfuls of vanilla.","directions":"Fold the sugar, glucose and product previously mentioned a slack fire right up until the sugar is melted; go the saucepan to a warmer section of the amount and carry on stirring right until the combination boils, then allow boil, stirring each individual 3 or 4 minutes extremely carefully, till the thermometer registers 236° F., or, until eventually a comfortable ball can be shaped inside of chilly water. Remove against the fire and pour one−fifty percent of the combination earlier mentioned the chocolate. Established both equally dishes upon a cake rack, or upon a little something that will allow for the air to flow into in this article the dishes. Each time the blend cools a minimal, obtain some one to battle one dish of the fudge; insert a teaspoonful of vanilla to just about every dish, and combat till thick and marginally grainy, then put the combination within just a pan, included with waxed paper, very first a minimal of one and then of the other, to present a marbled affect. Whilst practically chilly switch against the pan, peel
off the paper and minimize into cubes.","url":"https://recipe.bluelayer.org/recipe/10443/marbled-fudge"},{"id":"10442","title":"2 squares of Baker's Chocolate,","ingredients":"1/2 a cup of product,
1 tablespoonful of butter.","directions":"Boil 7 minutes; then combat and spread within buttered tin to amazing.
2 cups of brown sugar,
1/2 a cup of product,
1 teaspoonful of vanilla extract,
1 cup of walnut meats, chopped good, Butter dimension of a walnut.
Boil 10 minutes; then battle and pour upon best of fudge by now within just pan. Though interesting, lower in just squares.
57","url":"https://recipe.bluelayer.org/recipe/10442/2-squares-of-bakers-chocolate"},{"id":"10440","title":"WELLESLEY MARSHMALLOW FUDGE","ingredients":"[Case in point: WELLESLEY MARSHMALLOW FUDGE.]","directions":"Warmth 2 cups of granulated sugar and one cup of abundant milk (product is improved). Incorporate 2 squares of Baker's Chocolate, and boil right until it hardens in just chilly water. Only just before it is finished incorporate a reduced piece of butter, then commence to stir in just marshmallows, crushing and overcoming them with a spoon. Move forward to stir inside of marshmallows, immediately after the fudge includes been taken towards the fire, till 50 percent a pound contains been stirred into the fudge. Great in just sheets three−quarters of an inch thick, and lower inside cubes.","url":"https://recipe.bluelayer.org/recipe/10440/wellesley-marshmallow-fudge"},{"id":"10439","title":"SMITH School FUDGE","ingredients":"[Case in point: SMITH University FUDGE.]","directions":"Soften one−quarter cup of butter. Mixture alongside one another within a independent dish one cup of white sugar, one cup of brown sugar, one−quarter cup of molasses and one−50 % cup of product. Include this to the butter, and once it incorporates been introduced to a boil proceed boiling for 2 and one−fifty percent minutes, stirring immediately. Then increase 2 squares of Baker's Premium No. 1 Chocolate, scraped great.
Boil this 5 minutes, stirring it to start with speedily, and then a lot more slowly and gradually in direction of the finish. As soon as it includes been taken versus the fire, include one and one−50 % teaspoonfuls of vanilla. Then stir often until finally the mass thickens. Ladle into buttered pan and fastened inside of a awesome Room.","url":"https://recipe.bluelayer.org/recipe/10439/smith-school-fudge"},{"id":"10438","title":"VASSAR FUDGE","ingredients":"[Example: VASSAR FUDGE.]
2 cups of white granulated sugar,
1 cup of product,
1 tablespoonful of butter,
1/4 a cake of Baker's Premium No. 1 Chocolate.","directions":"Place inside the sugar and product, and Although this will become incredibly hot put within the chocolate, ruined up into good components. Whisk vigorously and persistently. Place in just butter While it commences to boil. Whisk right until it creams Even though crushed upon a saucer. Then remove and overcome until finally pretty interesting and pour into buttered tins. The moment chilly slash within just diamond−fashioned components.","url":"https://recipe.bluelayer.org/recipe/10438/vassar-fudge"},{"id":"10437","title":"2 squares of Baker's Chocolate,","ingredients":"3 cups of pecan nut meats.
55","directions":"Fold the sugar and product in excess of the fire until eventually the sugar is melted, then make it possible for boil to the tender ball level, or to 236° F. Incorporate the chocolate, melted or shaved great, and battle it within, then pour the combination on to the cup of sugar cooked to caramel; make it possible for the combination boil up at the time, then remove in opposition to the fire; include the nut meats and overcome until finally the mass commences to thicken. Anytime chilly more than enough to
keep its form lose on to an oil fabric or marble, a teaspoonful inside a location, and at the moment fastened a fifty percent nut meat upon every single. 2 folks are essential to create this sort of pralines, one to lose the mix, the other to embellish with the halves of
the ridiculous. The mix will become soft and enterprise just about quickly. Maple or brown sugar might be utilised within point of all or a section of the total of granulated sugar selected.","url":"https://recipe.bluelayer.org/recipe/10437/2-squares-of-bakers-chocolate"},{"id":"10435","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract,
1 cup of French candied fruit, cherries, angelica, citron, etcetera., chopped wonderful.","directions":"Allow for the gelatine stand within just the fifty percent cup of chilly water until finally it consists of taken up all of the water. Whisk the sugar and the two−thirds a cup of chilly water previously mentioned the fire until eventually the sugar is dissolved and the syrup is boiling, then increase the gelatine and enable cook 20 minutes; include the cinnamon, the chocolate, melted more than scorching water, and battle all with each other, then incorporate the vanilla and the fruit; make it possible for stand in just a awesome vacation spot for a season, then Although it thickens a small change into an unbuttered bread pan and fastened apart until finally the upcoming working day. To unmold different the paste in opposition to the pan−−at the edge−−with a sharp−pointed knife. Sift confectioner's sugar earlier mentioned the best, then with the rules of the hands carefully pull the paste versus the pan to a board dredged with confectioner's sugar; slash into strips, then into minor squares. Roll each and every sq. within confectioner's sugar. Inside of chopping retain sugar involving the knife and the paste.","url":"https://recipe.bluelayer.org/recipe/10435/2-squares-of-bakers-chocolate"},{"id":"10433","title":"CHOCOLATE OYSTERETTES, Simple AND WITH CHOPPED FIGS","ingredients":"[Case in point: CHOCOLATE OYSTERETTES.]","directions":"Oyster crackers, salted desired, fine−chopped, roasted peanuts or raisins or 3 or 4 basket figs or a minor French fruit reduce inside of unbelievably tiny bits,
1/2 a pound or additional of Baker's \"Dot\" Chocolate.
Opt for fresh−baked crackers totally free in opposition to crumbs. Dip within just \"Dot\" Chocolate, generated geared up as within just preceding recipes, and dispose upon oil fabric or waxed paper. For a variation insert figs or other fruit, minimize Quite fantastic, or chopped ridiculous to the chocolate prepared for dipping.
54","url":"https://recipe.bluelayer.org/recipe/10433/chocolate-oysterettes-simple-and-with-chopped-figs"},{"id":"10431","title":"1−1/2 ounces of Baker's Chocolate,","ingredients":"1/3 a cup of confectioner's sugar,
1/4 a teaspoonful of salt, Chocolate Fondant or Baker's \"Dot\" Chocolate.
53","directions":"Pour boiling water above the figs and dates, enable boil up as soon as, then drain as
dry as likely; remove stones in opposition to the dates, the stem finishes in opposition to the figs; chop the fruit and nut meats (almonds really should be blanched) in just a foods chopper; include the salt; and the sugar and exertion the entire to a comfortable paste; incorporate the chocolate, melted, and operate it lightly throughout the mass. Include far more sugar if it is required and roll the blend into a sheet one−fourth an inch thick. Lower into strips an inch extensive. Reduce the strips into diamond−formed parts (or squares); roll these types of within just confectioner's sugar or dip them within chocolate fondant or within just Baker's \"Dot\" Chocolate, and sprinkle a tiny fine−chopped pistachio nut meats upon the supreme of the dipped components. Whenever rolling the blend hire confectioner's sugar upon board and rolling pin.","url":"https://recipe.bluelayer.org/recipe/10431/1-1-2-ounces-of-bakers-chocolate"},{"id":"10427","title":"CHOCOLATE DIPPED PEPPERMINTS","ingredients":"(Raw Fondant)
[Instance: CHOCOLATE DIPPED PEPPERMINTS.]
51
Plan green, white, purple and chocolate coloured mints as a result of the to start with recipe.
At the time they incorporate dried off a minor work a spatula down below just about every and transform to dry the other aspect. Coat with Baker's \"Dot\" Chocolate.
GINGER, CHERRY, APRICOT and NUT CHOCOLATES [Case in point: GINGER, CHERRY, APRICOT AND NUT
CHOCOLATES.]
White of 1 egg,
2 tablespoonfuls of chilly water, Sifted confectioner's sugar, Almond or rose extract, Managed ginger,
Candied cherries, Candied apricots, Halves of almond, Halves of pecan insane,
1/2 a pound of Baker's \"Dot\" Chocolate.","directions":"Employ the 1st 4 elements inside of generating raw fondant. (Caramel syrup is a suitable addition to this fondant, particularly if crazy are to be made use of. Hire a few tablespoonfuls of syrup and one tablespoonful of water with one egg white rather of the 2 tablespoonfuls of water indicated within the recipe). Effort and hard work the fondant for some season, then crack off minimal bits and wrap near very little elements of the fruit, then roll inside the hollow of the hand into balls or oblongs. For other candies, roll a piece of the fondant into a ball, flatten it
with the hands and hire to go over a full pecan or English walnut meat. Preset every single condition upon a plate as it is completed. They will harden amazingly out of the blue. Dip these kinds of, one as a result of one, inside of Baker's \"Dot\" Chocolate and preset upon an oil fabric.","url":"https://recipe.bluelayer.org/recipe/10427/chocolate-dipped-peppermints"},{"id":"10426","title":"CHOCOLATE CARAMEL WALNUTS","ingredients":"(Raw Fondant)
[Instance: CHOCOLATE CARAMEL WALNUTS.] White of 1 egg,
3 tablespoonfuls of maple or caramel syrup,
1 tablespoonful of water, Sifted confectioner's sugar,
1 teaspoonful of vanilla extract,
50
2 or much more squares of Baker's Chocolate, English walnuts.
Fight the white of egg marginally, incorporate the syrup, water, sugar as essential, the chocolate, melted earlier mentioned very hot water, and the vanilla, in addition much more water if important. Perform with a silver plated knife and knead right up until correctly merged, then crack off very little sections of uniform dimension and roll them into balls, inside the hollow of the hand, flatten the balls a tiny, preset the 50 % of an English walnut on each individual, urgent the nut into the sweet and therefore flattening it even now a lot more. The caramel presents the chocolate a especially pleasant style.
HOW TO COAT CANDIES, &c., WITH BAKER'S \"DOT\" CHOCOLATE Fifty percent a pound of \"Dot\" Chocolate will coat Very a range of sweet or other
\"facilities,\" nonetheless as element of chocolate and an even temperature in the course of the","directions":"complete season one is at energy are imperative, it is effectively, While effortless, to soften a bigger sum of chocolate. At the time chilly, the unused chocolate could be slice versus the dish and established apart for employ the service of at a long term period. If the chocolate be at the ideal temperature Whilst the facilities are dipped within just it, it will provide a abundant, shiny coating no cost against destinations, and the candies will not contain a spreading foundation. Once a pair facilities incorporate been dipped fixed them within just a amazing Space to harden. The crucial utensils are a cord fork and a exceptionally low double boiler. The internal dish of the boiler should really be of these types of sizing that the melted chocolate will occur practically to the final of it. Split the chocolate within just tiny parts and encompass with hot water, stir from time to time When melting.
Although the melted chocolate includes cooled to more than 80° F. it is geared up to seek the services of. Reduce what ever is to be covered into the chocolate, with the fork drive it
right here the chocolate, carry out, attract throughout the benefit of the dish and shed on to a piece of desk oil material or on to waxed paper. Do not make it possible for a shed of water just take into the chocolate.","url":"https://recipe.bluelayer.org/recipe/10426/chocolate-caramel-walnuts"},{"id":"10425","title":"1 or 2 squares of Baker's Chocolate, Green coloration paste,","ingredients":"Purple shade paste.","directions":"Battle the egg upon a plate, increase the chilly water and bit by bit perform inside sugar sufficient to deliver a corporation paste. Divide the sugar paste into a few areas. To one portion include the peppermint and a unbelievably tiny of the green shade paste. Just take the paste versus the jar with a picket enamel decide on, include still a minimal. Effort and knead the blend right until the paste is flippantly dispersed in the course of. Roll the sweet into a sheet one−fourth an inch thick, then minimize out into lower rounds or other form with any utensil that is handy. Shade the instant element a Pretty comfortable crimson, taste with rose extract and reduce out inside the similar trend as the to start with. To the closing section incorporate one or 2 squares of Baker's Chocolate, melted previously mentioned very hot water, and taste with peppermint. Include far too a very little water, as the chocolate will create the combination thick and crumbly. Start through including
a tablespoonful of water, then increase even further if essential, knead and slash People as the other people.","url":"https://recipe.bluelayer.org/recipe/10425/1-or-2-squares-of-bakers-chocolate-green-coloration-paste"},{"id":"10424","title":"SPANISH CHOCOLATE CAKE","ingredients":"One cup of sugar, one−50 % a cup of butter, one−50 % a cup of lovable milk, 3 cups of flour, 2 eggs, one teaspoonful of soda dissolved in just warm water. Put upon the stove one cup of milk, one−50 % a cup of Baker's Chocolate, grated; stir until finally dissolved; then stir into it one cup of sugar and the yolk of one egg stirred collectively; as soon as neat style with vanilla. Even though this is cooling overcome up the 1st aspect of the cake and insert the chocolate custard. Roast within just levels. Ice upon best and amongst the levels.
Home Designed Candies
Recipes Particularly Written by means of Mrs. Janet McKenzie Hill
PEPPERMINTS, CHOCOLATE MINTS, And so forth. (Raw Fondant)
49
[Instance: PEPPERMINTS, CHOCOLATE MINTS, And many others.]
White of 1 egg,
2 tablespoonfuls of chilly water, Sifted confectioner's sugar,
1/2 teaspoonful of essence of peppermint or a several drops of oil of
peppermint,","directions":"","url":"https://recipe.bluelayer.org/recipe/10424/spanish-chocolate-cake"},{"id":"10423","title":"POTATO CAKE","ingredients":"2 cups of white sugar, one cup of butter, one cup of scorching mashed","directions":"potatoes, one cup of chopped walnuts, 50 % a cup of adorable milk, 2 cups of flour, 4 eggs properly crushed, 5 teaspoonfuls of melted chocolate, one tablespoonful every single of cloves, cinnamon and nutmeg, 2 teaspoonfuls of baking powder. Bake within levels and seek the services of marshmallow filling.","url":"https://recipe.bluelayer.org/recipe/10423/potato-cake"},{"id":"10422","title":"CHOCOLATE MACAROONS","ingredients":"Fold to a paste whites of 7 eggs, three−fourths a pound of sifted sugar, one−50 percent a pound of almonds pounded fairly wonderful, and 2 ounces of grated Baker's Chocolate. Consist of organized wafer paper minimize spherical, upon which lay components of the combination rolled to match the wafer. Push one−50 % a blanched almond upon just about every macaroon and bake inside of a delicate oven.
PETITS 4","directions":"Bake a straightforward, mild sponge cake inside a shallow biscuit tin or dripping pan, and whenever chilly transform out upon the moulding board and reduce into lower dominoes or diamonds. They must be with regards to an inch inside element. Crack every one and
spread jelly or frosting among the levels, then ice tops and facets with alternative tinted icings, faded green flavored with pistachio, light red with rose, yellow with orange, white with almond. Small domino cakes are too attractive. Ice the cakes upon final and aspects with white icing, then each time difficult put
upon a minute layer of chocolate, having _Walter Baker & Co.'s Unsweetened Chocolate_ and generated as for layer cake, dipping the brush inside of the melted chocolate to create the areas.
Candied violets, bits of citron lower inside of extravagant designs, candied cherries and angelica might all be made use of in just creating charming layouts within decoration.−−American Housekeeper.","url":"https://recipe.bluelayer.org/recipe/10422/chocolate-macaroons"},{"id":"10421","title":"CHOCOLATE FUDGE WITH FRUIT","ingredients":"2 cups of sugar, one−50 percent cup of milk, one−50 percent cup of molasses, one−50 % cup of butter; mixture all jointly and boil 7 minutes; incorporate one−fifty percent cup of Baker's Chocolate and boil 7 minutes for a longer period. Then insert 2 tablespoonfuls of figs, 2 tablespoonfuls of raisins, one−fifty percent a cup of English walnuts and one teaspoonful of vanilla.","directions":"","url":"https://recipe.bluelayer.org/recipe/10421/chocolate-fudge-with-fruit"},{"id":"10419","title":"2 squares of chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Put butter into granite saucepan; every time melted incorporate sugar and milk. Warmth to boiling place; then increase chocolate, and stir regularly right up until chocolate is melted. Boil 13 minutes, remove against fire, include vanilla, and overcome right up until creamy and combination starts to sugar a bit in the vicinity of gain of saucepan. Pour at the moment into a buttered pan, great a little and mark within squares. Omit vanilla, and include, though cooking, one−fourth of a teaspoonful of cinnamon.−−_Boston Cooking College Cook Book−−Fannie Merritt Farmer._
MRS. SALZBACHER'S CHOCOLATE HEARTS
Soften, as a result of status higher than scorching water, a few ounces of unsweetened chocolate; include a pound of sifted powdered sugar and blend carefully; get the job done to a rigid however pliable paste with the unbeaten whites of 3 eggs (or considerably less), introducing vanilla to taste. If the paste appears also delicate, include further sugar. Split off inside minimal components and roll out more than one−fourth of an inch thick, sprinkling the board and paste with granulated sugar in its place of flour. Slash with a minimal heart−formed cake cutter (any other very little cake cutter will do), and issue upon pans oiled basically more than enough to keep away from sticking. Bake within a unbelievably gentle oven. Though performed, they will appear corporation to the contact, a strong crust taking shaped in excess of the supreme. They should really be amazingly mild, and will loosen conveniently against the pan soon after remaining permitted to stand a minute to amazing. The accomplishment of All those cakes relies upon on the oven, which really should not be as great as for meringue, nor Extremely consequently scorching as for sponge cake. If nicely developed, they are Pretty ideal and still very little labor. Employ the service of the yolks for chocolate whips.−−_Towards \"Superior Housekeeping.\"_","url":"https://recipe.bluelayer.org/recipe/10419/2-squares-of-chocolate"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.
MRS. BEDFORD'S CHOCOLATE CRULLERS
Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product
Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful
of vanilla.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S CHOCOLATE MACAROONS
Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with
eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.
MRS. EWING'S CREAMY COCOA
Whisk with each other inside a saucepan 50 percent a cup of Walter Baker & Co.'s Breakfast
Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a
teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the
mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.
The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"
MRS. EWING'S CREAMY CHOCOLATE
Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker & Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_
MRS. HILL'S COCOA FRAPPÉ
Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed
whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._
MRS. HILL'S CHOCOLATE PUFFS
Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.
46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10416","title":"2 squares of chocolate, melted,","ingredients":"1/2 a cup of powdered sugar,
2/3 a cup of almonds blanched and shredded.","directions":"Product the butter, include slowly and gradually one and one−50 % cups of sugar, and egg unbeaten; While very well merged, include two−thirds milk, flour blended and sifted with baking powder, and vanilla. To melted chocolate include one−3rd a cup of powdered sugar, stage upon number, insert slowly becoming milk, and cook till comfortable. Interesting a bit and incorporate to cake blend. Bake 15 to 20 minutes in just spherical layer−cake pans. Put amongst levels and upon supreme of cake White Mountain Product sprinkled with almonds.−−_Against Boston Cooking
Higher education Cook Book−−Fannie Merritt Farmer._
MRS. ARMSTRONG'S CHOCOLATE PUDDING
Soften a few cups of stale bread inside an equivalent range of milk. Soften 2 squares of Walter Baker & Co.'s Chocolate higher than very hot water and combine with 50 percent a cup of sugar, a very little salt, 3 crushed eggs and fifty percent a teaspoonful of vanilla. Mixture this appropriately with the bread and point within well−buttered custard−cups. Steam with regards to 50 % an hour (in accordance to measurement) and provide inside the cups or became out upon hot plate.−−_Mrs. Helen Armstrong._
MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE
Soak a quarter of a offer of gelatine within just one−fourth of a cupful of chilly water. Whip one pint of product to a froth and put it inside of a bowl, which should really be put in just a pan of ice water. Put an ounce of Walter Baker & Co.'s Chocolate within just a lower pan with 2 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned the very hot fire right up until delicate and shiny. Insert to this a gill of very hot milk and the damp gelatine, and stir right until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar above the product. Previously include the chocolate and gelatine combination and stir carefully right until it starts off to thicken. Line a quart charlotte mildew with girl hands, and anytime the product is as a result thick that it will basically pour, switch it carefully into the mildew. House the charlotte inside of a chilly location for an hour or excess, and at serving season flip out upon a flat dish.−−Mrs. Helen Armstrong.","url":"https://recipe.bluelayer.org/recipe/10416/2-squares-of-chocolate-melted"},{"id":"10414","title":"2 ounces of chocolate,","ingredients":"4 eggs,
1/2 a cup of milk,
1 teaspoonful of vanilla,
1/2 a cup of butter,
1−1/2 cups of sugar,
1 heaping teaspoonful of baking powder,
1−3/4 cups of flour.
42","directions":"Dissolve the chocolate inside of 5 tablespoonfuls of boiling water. Battle the butter to a product, increase the yolks, battle back again, then the milk, then the melted chocolate and flour. Provide the entire a vigorous conquering. At present overcome the whites of the eggs to a rigid froth, and stir them meticulously into the combination; include the vanilla and baking powder. Combine out of the blue and evenly, change into well−greased cake pan and bake inside of a mild oven forty−5 minutes.−−Against Mrs. Rorer's Cook Guide.
MRS. LINCOLN'S CHOCOLATE CARAMELS
One cup of molasses, 50 % a cup of sugar, one−quarter of a pound of chocolate minimize fantastic, fifty percent a cup of milk, and one heaping tablespoonful of butter. Simmer all with each other, stirring all the period. Whenever it hardens inside of chilly water, pour it into shallow pans, and as it cools reduce within just very low squares.−−In opposition to Mrs. Lincoln's Boston Cook Guide.","url":"https://recipe.bluelayer.org/recipe/10414/2-ounces-of-chocolate"},{"id":"10413","title":"1/2 a cup of Baker's Breakfast Cocoa,","ingredients":"3−1/2 to 4 cups of flour.","directions":"Combination in just get specified, eating dough as tender as can be treated, convert on to moulding board, roll into a sq. in excess of an inch within just thickness, sprinkle upon one−50 % cup of currants, fold the facets to satisfy the heart, then each individual conclude to middle, and fold all over again. Roll as at to start with, taking a further one−50 % cup currants, fold, roll and fold once more. Space inside a bowl which is established within pan of incredibly hot water, make it possible for increase 40 minutes. Form, spot in just pan, allow for strengthen till doubled within dimensions. Bake 15 to 20 minutes. As you consider towards oven, brush the final with white of one egg crushed with one−50 % cup confectioners' sugar. Make it possible for stand 5 minutes. Then they are prepared to provide.
MRS. RORER'S CHOCOLATE CAKE","url":"https://recipe.bluelayer.org/recipe/10413/1-2-a-cup-of-bakers-breakfast-cocoa"},{"id":"10411","title":"COCOA MARBLE CAKE","ingredients":"1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Product the butter, increase sugar, vanilla and egg; overcome cautiously, then include flour (inside of which is put together the baking powder) and milk, alternately, right up until all
41","directions":"extra. To one−3rd of the mix increase the cocoa, and get rid of the white and brown blend within just spoonfuls into lower, deep pans, and bake regarding 40 minutes inside of mild oven.","url":"https://recipe.bluelayer.org/recipe/10411/cocoa-marble-cake"},{"id":"10410","title":"1/4 a cup of Baker's Cocoa,","ingredients":"2 teaspoonfuls of baking powder,
1 teaspoonful of cinnamon.","directions":"Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Bake inside of a as an alternative simple oven for twenty−5 or 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10410/1-4-a-cup-of-bakers-cocoa"},{"id":"10408","title":"COCOA DOUGHNUTS","ingredients":"40
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.","directions":"","url":"https://recipe.bluelayer.org/recipe/10408/cocoa-doughnuts"},{"id":"10407","title":"Simple CHOCOLATE","ingredients":"1 ounce or sq. of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.","directions":"Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting
mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and
overcome with Dover egg−beater until eventually mild and foamy.","url":"https://recipe.bluelayer.org/recipe/10407/simple-chocolate"},{"id":"10406","title":"6 tablespoonfuls of Baker's Cocoa, Pinch of salt,","ingredients":"1 teaspoonful of vanilla.","directions":"Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.
Overlook M.E. Robinson's Recipes","url":"https://recipe.bluelayer.org/recipe/10406/6-tablespoonfuls-of-bakers-cocoa-pinch-of-salt"},{"id":"10404","title":"4 issue tablespoonfuls of Baker's Cocoa,","ingredients":"2 position tablespoonfuls of butter or lard,
2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.","directions":"Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Fold inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10404/4-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10402","title":"CHOCOLATE SAUCE","ingredients":"2 issue tablespoonfuls of butter,
1 position tablespoonful of flour, Pinch of salt,
1 cup of boiling water,
1 sq. of Baker's Chocolate,
4 issue tablespoonfuls of sugar,
1 teaspoonful of vanilla.","directions":"Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.","url":"https://recipe.bluelayer.org/recipe/10402/chocolate-sauce"},{"id":"10401","title":"COCOANUT SOUFFLÉ","ingredients":"1 cup of milk,
1 pinch of salt,","directions":"3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,
4 issue tablespoonfuls of sugar, Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut, Whites of 4 eggs.
Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Pour scorching combination more than,
stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Bake inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.","url":"https://recipe.bluelayer.org/recipe/10401/cocoanut-souffl"},{"id":"10399","title":"COTTAGE PUDDING","ingredients":"37","directions":"4 place tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.
2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Bake within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/10399/cottage-pudding"},{"id":"10398","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Soften the gelatine within a small chilly water and pour the boiling mix higher than it. Fold right until dissolved, then increase sugar and vanilla. Pour into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped
product.","url":"https://recipe.bluelayer.org/recipe/10398/1-1-2-squares-of-bakers-chocolate"},{"id":"10396","title":"CHOCOLATE MARBLE CAKE","ingredients":"This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.","directions":"","url":"https://recipe.bluelayer.org/recipe/10396/chocolate-marble-cake"},{"id":"10395","title":"COCOA MARBLE CAKE","ingredients":"6 point tablespoonfuls of butter,
1 cup of granulated sugar,
36
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.","directions":"3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Bake thirty−5 or 40 minutes in accordance to sizing and condition of pan.","url":"https://recipe.bluelayer.org/recipe/10395/cocoa-marble-cake"},{"id":"10394","title":"1−1/2 squares of Baker's Chocolate, Pinch of salt,","ingredients":"2 place tablespoonfuls of cornstarch,
2 eggs (yolks),
6 stage tablespoonfuls of sugar,
2 teaspoonfuls of vanilla,
5 eggs (whites).","directions":"Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.","url":"https://recipe.bluelayer.org/recipe/10394/1-1-2-squares-of-bakers-chocolate-pinch-of-salt"},{"id":"10392","title":"3 squares of Baker's Chocolate,","ingredients":"3 point tablespoonfuls of flour,
35
1 can of sweetened condensed milk,
3 eggs,
6 issue tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.","directions":"Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.","url":"https://recipe.bluelayer.org/recipe/10392/3-squares-of-bakers-chocolate"},{"id":"10390","title":"3−1/2 squares of Baker's Chocolate, (melted),","ingredients":"3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3−1/2 position teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.","directions":"Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.","url":"https://recipe.bluelayer.org/recipe/10390/3-1-2-squares-of-bakers-chocolate-melted"},{"id":"10388","title":"CHOCOLATE FROSTING","ingredients":"1 sq. of Baker's Chocolate, Pinch of salt,
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
In excess of a few cups of sifted confectioners' sugar.","directions":"Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.","url":"https://recipe.bluelayer.org/recipe/10388/chocolate-frosting"},{"id":"10387","title":"4 tablespoonfuls of Baker's Cocoa,","ingredients":"1/2 a cup of sifted pastry flour,
1 teaspoonful of vanilla.","directions":"Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.
Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.
34","url":"https://recipe.bluelayer.org/recipe/10387/4-tablespoonfuls-of-bakers-cocoa"},{"id":"10384","title":"CHOCOLATE ALMONDS","ingredients":"Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.
33
1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,
2 tablespoonfuls of boiling water.","directions":"Place chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.","url":"https://recipe.bluelayer.org/recipe/10384/chocolate-almonds"},{"id":"10383","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"3 tablespoonfuls of sugar,
1/2 a teaspoonful of vanilla.","directions":"Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.","url":"https://recipe.bluelayer.org/recipe/10383/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10381","title":"6 issue tablespoonfuls of Baker's Cocoa,","ingredients":"3 eggs,
2 issue teaspoonfuls of baking powder,
1 teaspoonful of vanilla,
1−1/2 or 2 cups of sifted pastry flour.","directions":"Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed
in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within
reasonably sizzling oven thirty−5 or 40 minutes.
Checks for baking cake. It is baked ample once:
1. It shrinks versus the pan.
2. Touching it upon the ultimate, springs again.
3. No singing reliable.","url":"https://recipe.bluelayer.org/recipe/10381/6-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10379","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"1 teaspoonful of vanilla.","directions":"Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.
Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.","url":"https://recipe.bluelayer.org/recipe/10379/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10377","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"2 tablespoonfuls of chilly water,
3 tablespoonfuls of warm water,
1/2 a teaspoonful of vanilla,
Over 1−3/4 cups of confectioners' sugar.","directions":"Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.
If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.
This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.","url":"https://recipe.bluelayer.org/recipe/10377/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10376","title":"5 teaspoonfuls of Baker's Cocoa,","ingredients":"1/8 teaspoonful of baking powder,
1−1/4 to 1−1/2 cups of sifted pastry flour.
30","directions":"Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the
blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll
out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.
It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.
The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.","url":"https://recipe.bluelayer.org/recipe/10376/5-teaspoonfuls-of-bakers-cocoa"},{"id":"10373","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"29
2 stage tablespoonfuls of flour,
2 eggs (yolks),
5 tablespoonfuls of sugar (position),
1 teaspoonful of vanilla.","directions":"Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.","url":"https://recipe.bluelayer.org/recipe/10373/1-1-2-squares-of-bakers-chocolate"},{"id":"10371","title":"CHOCOLATE Product PIE","ingredients":"Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Bake within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.","directions":"","url":"https://recipe.bluelayer.org/recipe/10371/chocolate-product-pie"},{"id":"10370","title":"VANILLA CHOCOLATE WITH WHIPPED Product","ingredients":"One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Adorable Chocolate,
4 cups of boiling water, Pinch of salt,
4 cups of incredibly hot milk.","directions":"This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.","url":"https://recipe.bluelayer.org/recipe/10370/vanilla-chocolate-with-whipped-product"},{"id":"10369","title":"CRACKED COCOA","ingredients":"To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.","directions":"","url":"https://recipe.bluelayer.org/recipe/10369/cracked-cocoa"},{"id":"10368","title":"System FOR Developing A few GALLONS OF BREAKFAST COCOA","ingredients":"1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.","directions":"This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.","url":"https://recipe.bluelayer.org/recipe/10368/system-for-developing-a-few-gallons-of-breakfast-cocoa"},{"id":"10366","title":"CHOCOLATE SYRUP","ingredients":"Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker & Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a
27
chilly spot.","directions":"Clean Beverages FOR Summer season
Place into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Whisk properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.","url":"https://recipe.bluelayer.org/recipe/10366/chocolate-syrup"},{"id":"10365","title":"CHOCOLATE CONES","ingredients":"26","directions":"Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle
right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.
Incorporate 6 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate melted inside a bowl. Pour 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Fold until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Fold the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.
GENESEE BON−BONS
Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.","url":"https://recipe.bluelayer.org/recipe/10365/chocolate-cones"},{"id":"10364","title":"SUGAR CHOCOLATE CARAMELS","ingredients":"Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with
an iron frying−pan, 20 or 30 minutes will suffice.
25
CHOCOLATE CREAMS, No. 1
Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,
just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the
buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2","directions":"For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is
cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.
Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.","url":"https://recipe.bluelayer.org/recipe/10364/sugar-chocolate-caramels"},{"id":"10363","title":"Product CHOCOLATE CARAMELS","ingredients":"Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Whisk often whilst boiling. The caramels should be put in just a extremely chilly House to harden.","directions":"","url":"https://recipe.bluelayer.org/recipe/10363/product-chocolate-caramels"},{"id":"10361","title":"CHOCOLATE SAUCE","ingredients":"Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.","directions":"Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.
This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.
24","url":"https://recipe.bluelayer.org/recipe/10361/chocolate-sauce"},{"id":"10359","title":"MILTON PUDDING","ingredients":"Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak","directions":"for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Pour into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Pour the sauce into a incredibly hot bowl, and provide.","url":"https://recipe.bluelayer.org/recipe/10359/milton-pudding"},{"id":"10358","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.
Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.","url":"https://recipe.bluelayer.org/recipe/10358/chocolate-meringue-pudding"},{"id":"10357","title":"CHOCOLATE PUDDING","ingredients":"E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.
The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.
22","directions":"","url":"https://recipe.bluelayer.org/recipe/10357/chocolate-pudding"},{"id":"10356","title":"CHOCOLATE SOUFFLÉ","ingredients":"Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.","directions":"Put the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Put the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Fold this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.","url":"https://recipe.bluelayer.org/recipe/10356/chocolate-souffl"},{"id":"10355","title":"BAKED CHOCOLATE CUSTARD","ingredients":"For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.","directions":"Put the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Mix this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.
Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Ladle the combination into the cups, which position in just a deep pan. Ladle into the pan adequate tepid water to occur approximately to the supreme of the cups. Roast within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.
21","url":"https://recipe.bluelayer.org/recipe/10355/baked-chocolate-custard"},{"id":"10354","title":"CHOCOLATE Product RENVERSEE","ingredients":"Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter","directions":"Baker & Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the
milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.
Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.
Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.","url":"https://recipe.bluelayer.org/recipe/10354/chocolate-product-renversee"},{"id":"10353","title":"CHOCOLATE BLANC−MANGE","ingredients":"Put one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker","directions":"& Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Fold more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.","url":"https://recipe.bluelayer.org/recipe/10353/chocolate-blanc-mange"},{"id":"10352","title":"CHOCOLATE Product","ingredients":"Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Put one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.","directions":"","url":"https://recipe.bluelayer.org/recipe/10352/chocolate-product"},{"id":"10351","title":"CHOCOLATE BAVARIAN Product","ingredients":"For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker & Co.'s Chocolate.","directions":"Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into
it. Vacation spot inside the ice−upper body for an hour or even further.
At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.","url":"https://recipe.bluelayer.org/recipe/10351/chocolate-bavarian-product"},{"id":"10349","title":"CHOCOLATE MOUSSE","ingredients":"Put a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and","directions":"the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Put in just a tiny pan one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Ladle the chocolate inside a slender movement into the
product, and stir carefully till nicely combined. Wipe out the chilled mildew, and
transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.","url":"https://recipe.bluelayer.org/recipe/10349/chocolate-mousse"},{"id":"10348","title":"CHOCOLATE Product PIES","ingredients":"Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.","directions":"Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about
them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.","url":"https://recipe.bluelayer.org/recipe/10348/chocolate-product-pies"},{"id":"10347","title":"CHOCOLATE ICE−Product","ingredients":"For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.","directions":"Put the milk upon to boil within a double−boiler. Put the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Fold this into the boiling milk, and cook for 20 minutes, stirring once in a while.
Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4
tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Fold around a very hot fire until finally gentle and
shiny. Increase this to the cooking blend.
While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be
slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.","url":"https://recipe.bluelayer.org/recipe/10347/chocolate-ice-product"},{"id":"10346","title":"CHOCOLATE PROFITEROLES","ingredients":"Shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.
As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans","directions":"in just spherical cakes, consuming more than a dessertspoonful in just every cake. Roast for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.","url":"https://recipe.bluelayer.org/recipe/10346/chocolate-profiteroles"},{"id":"10345","title":"CHOCOLATE ICING","ingredients":"Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of
16","directions":"confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.","url":"https://recipe.bluelayer.org/recipe/10345/chocolate-icing"},{"id":"10343","title":"CHOCOLATE GINGERBREAD","ingredients":"Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker & Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Ladle the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/10343/chocolate-gingerbread"},{"id":"10342","title":"CHOCOLATE COOKIES","ingredients":"Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Already incorporate one","directions":"well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.","url":"https://recipe.bluelayer.org/recipe/10342/chocolate-cookies"},{"id":"10341","title":"CHOCOLATE ÉCLAIRS","ingredients":"Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of
the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is
14
overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets","directions":"or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Put the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as
they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−
FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.
FILLING NO. 2.−−Put 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.
ICING FOR ÉCLAIRS.−−Put within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Fold till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Put it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Fold until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and
do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.","url":"https://recipe.bluelayer.org/recipe/10341/chocolate-clairs"},{"id":"10340","title":"CINDERELLA CAKES","ingredients":"Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.","directions":"Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and
dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.","url":"https://recipe.bluelayer.org/recipe/10340/cinderella-cakes"},{"id":"10339","title":"CHOCOLATE WAFERS","ingredients":"Grate 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes
13","directions":"for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven
for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.","url":"https://recipe.bluelayer.org/recipe/10339/chocolate-wafers"},{"id":"10338","title":"CHOCOLATE BISCUIT","ingredients":"Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.","directions":"Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.","url":"https://recipe.bluelayer.org/recipe/10338/chocolate-biscuit"},{"id":"10337","title":"CHOCOLATE GLACÉ","ingredients":"As soon as creating a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.","directions":"","url":"https://recipe.bluelayer.org/recipe/10337/chocolate-glac"},{"id":"10336","title":"CHOCOLATE GLACÉ CAKE","ingredients":"Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.","directions":"GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.
Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,
still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.","url":"https://recipe.bluelayer.org/recipe/10336/chocolate-glac-cake"},{"id":"10335","title":"CHOCOLATE MARBLE CAKE","ingredients":"Put one ounce of Walter Baker & Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Put more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/10335/chocolate-marble-cake"},{"id":"10334","title":"CHOCOLATE CAKE","ingredients":"For 2 sheets of cake, employ the service of 3 ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry
11
flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.
Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),","directions":"upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Ladle into 2 very well buttered shallow cake pans. Roast for twenty−5 minutes within a gentle oven. Frost or not, as you which include.","url":"https://recipe.bluelayer.org/recipe/10334/chocolate-cake"},{"id":"10333","title":"CHOCOLATE LAYER CAKE","ingredients":"Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.","directions":"Into the becoming batter stir one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white
cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.
TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To
soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.","url":"https://recipe.bluelayer.org/recipe/10333/chocolate-layer-cake"},{"id":"10332","title":"BREAKFAST COCOA","ingredients":"Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.","directions":"For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Put the milk upon the stove in just the double−boiler. Put the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.","url":"https://recipe.bluelayer.org/recipe/10332/breakfast-cocoa"},{"id":"10331","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Put the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Mix this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.
The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.","url":"https://recipe.bluelayer.org/recipe/10331/chocolate-vienna-design"},{"id":"10330","title":"Simple CHOCOLATE","ingredients":"For 6 individuals, retain the services of one quart of milk, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, one tablespoonful of cornstarch, 3 tablespoonfuls of sugar, and 2 tablespoonfuls of very hot water.","directions":"Combination the cornstarch with one gill of the milk. Place the remainder of the milk upon to warm inside the double−boiler. The moment the milk will come to the boiling simple fact, stir inside of the cornstarch and cook for 10 minutes. Contain the chocolate slice within great bits, and put it in just a little iron or granite−ware pan; include the sugar and water, and Space the pan earlier mentioned a warm fire. Whisk usually right up until the mix is tender and shiny. Increase this to the scorching milk, and overcome the mix with a whisk right up until it is frothy. Or, the chocolate may possibly be poured again and forth against the boiler to a pitcher, maintaining superior the vessel versus which you pour. This will Deliver a thick froth. Provide at as soon as.
If you favor not to incorporate the chocolate thick, omit the cornstarch. If condensed milk is utilized, option water for the milk called about and insert 3 tablespoonfuls of condensed milk Though the chocolate is additional.
9","url":"https://recipe.bluelayer.org/recipe/10330/simple-chocolate"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.
Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.
Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak
for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.
Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.
Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.
Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.
This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.
One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.
Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.
Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with
an iron frying−pan, 20 or 30 minutes will suffice.
CHOCOLATE CREAMS, No. 1
Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,
just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the
buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2
For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is
cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.
Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.
Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle
right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.
Incorporate 6 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.
GENESEE BON−BONS
Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.
Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker & Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a
chilly spot.
Clean Beverages FOR Summer season
Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.
A Couple of Ideas In just Respect TO CHOCOLATE
The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal
finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.
Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr
(All dimensions really should be position.)
System FOR Developing A few GALLONS OF BREAKFAST COCOA
1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.
This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.
To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.
One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Adorable Chocolate,
4 cups of boiling water, Pinch of salt,
4 cups of incredibly hot milk.
This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.
Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.
1 cup of milk, Pinch of salt,
2 stage tablespoonfuls of flour,
2 eggs (yolks),
5 tablespoonfuls of sugar (position),
1 teaspoonful of vanilla.
Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.
2 eggs (whites), Pinch of salt,
4 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.
6 tablespoonfuls of butter,
3/4 cup of sugar (scant),
1 egg,
1 tablespoonful of milk,
1 teaspoonful of vanilla or pinch of cinnamon,
1/8 teaspoonful of baking powder,
1−1/4 to 1−1/2 cups of sifted pastry flour.
Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the
blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll
out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.
It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.
The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.
2 tablespoonfuls of chilly water,
3 tablespoonfuls of warm water,
1/2 a teaspoonful of vanilla,
Over 1−3/4 cups of confectioners' sugar.
Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.
If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.
This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.
2 tablespoonfuls of butter,
1 cup of boiling water,
2 tablespoonfuls of flour,
4 tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.
Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.
1/2 a cup of butter,
3/4 a cup of milk,
1 cup of sugar,
3 eggs,
2 issue teaspoonfuls of baking powder,
1 teaspoonful of vanilla,
1−1/2 or 2 cups of sifted pastry flour.
Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed
in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within
reasonably sizzling oven thirty−5 or 40 minutes.
Checks for baking cake. It is baked ample once:
1. It shrinks versus the pan.
2. Touching it upon the ultimate, springs again.
3. No singing reliable.
1 cup of milk,
2 eggs (yolks),
2 tablespoonfuls of flour, Pinch of salt,
3 tablespoonfuls of sugar,
1/2 a teaspoonful of vanilla.
Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.
Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.
1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,
2 tablespoonfuls of boiling water.
Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.
1 cup of boiling water, Pinch of salt,
1 sq. of chocolate,
1/2 a cup of sugar.
Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.
4 eggs,
1/4 a cup of sugar, Pinch of salt,
1/2 a cup of sifted pastry flour,
1 teaspoonful of vanilla.
Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.
Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.
1 sq. of Baker's Chocolate, Pinch of salt,
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
In excess of a few cups of sifted confectioners' sugar.
Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.
5 point tablespoonfuls of butter,
1−1/4 cups of sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3−1/2 position teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.
Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.
1 quart of milk, Pinch of salt,
3 point tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 issue tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.
Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.
1 cup of milk,
2 place tablespoonfuls of cornstarch,
2 eggs (yolks),
6 stage tablespoonfuls of sugar,
2 teaspoonfuls of vanilla,
5 eggs (whites).
Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.
6 point tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.
3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.
This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.
1 pint of boiling water,
1/3 a bundle of gelatine,
2 pinches of salt,
2 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped
product.
4 place tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.
2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.
2 point tablespoonfuls of butter,
1 cup of boiling water,
2 point tablespoonfuls of flour,
4 stage tablespoonfuls of sugar, Pinch of salt,
1 teaspoonful of vanilla.
Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.
1 cup of milk,
1 pinch of salt,
3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,
4 issue tablespoonfuls of sugar, Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut, Whites of 4 eggs.
Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,
stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.
2 issue tablespoonfuls of butter,
1 position tablespoonful of flour, Pinch of salt,
1 cup of boiling water,
1 sq. of Baker's Chocolate,
4 issue tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.
2 cups or 1 pint of sifted flour,
3 place teaspoonfuls of baking powder,
1/2 a teaspoonful of salt,
2 issue tablespoonfuls of sugar,
2 position tablespoonfuls of butter or lard,
2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.
Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.
[Case in point: COCOA FUDGE.]
1/2 a cup of milk,
3 place tablespoonfuls of butter,
2−1/2 cups of powdered sugar,
1 teaspoonful of vanilla.
Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.
Overlook M.E. Robinson's Recipes
1 ounce or sq. of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.
Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting
mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and
overcome with Dover egg−beater until eventually mild and foamy.
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.
3 eggs,
1−1/2 cups of sugar,
1/2 a cup of chilly water,
1 teaspoonful of vanilla,
1−3/4 cups of flour,
2 teaspoonfuls of baking powder,
1 teaspoonful of cinnamon.
Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.
1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.
The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.
Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.
For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.
Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.
Into the becoming batter stir one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white
cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.
TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To
soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.
For 2 sheets of cake, employ the service of 3 ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry
flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.
Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),
upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.
Place one ounce of Walter Baker & Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.
Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.
GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.
Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,
still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.
As soon as creating a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.
Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.
Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.
Grate 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes
for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven
for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.
Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.
Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and
dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.
Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of
the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is
overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets
or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as
they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−
FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.
FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.
ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and
do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.
Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Already incorporate one
well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.
Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker & Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.
Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.
Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of
confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.
Shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.
As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans
in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.
For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.
Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.
Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4
tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and
shiny. Increase this to the cooking blend.
While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be
slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.
Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.
Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about
them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.
Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and
the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the
product, and stir carefully till nicely combined. Wipe out the chilled mildew, and
transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.
Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of
boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.
Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.
For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker & Co.'s Chocolate.
Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into
it. Vacation spot inside the ice−upper body for an hour or even further.
At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.
Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.
Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker
& Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.
Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter
Baker & Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the
milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.
Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.
Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.
For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.
Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.
Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.
Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.
Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.
E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.
The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.
Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"8933","title":"Bitter Product Chili Bake","ingredients":"- 1 pound Floor beef
- 1 can Pinto beans, exhausted (15 oz)
- 1 can Enchilada sauce (10 oz)
- 1 can Tomato sauce (8 oz)
- 1 cup Shredded treatment Amer cheese
- 1 tablespoon Instantaneous minced onion
- 1 cup Water
- 4 cups Corn chips
- 1 cup Bitter product","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown flooring beef; drain. Go meat to Crock Pot. Stir inside of beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. E book 1 cup of corn chips; crush
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8933/bitter-product-chili-bake"},{"id":"8909","title":"Merged Vegetable Bake","ingredients":"- * 2 cans Creamed corn, 17 oz just about every
- * 2 cans Green beans; minimize, 16 oz every single
- * 2 cans Peas, 16 oz every single
- * 1 can Tomatoes, 17 oz
- * 1/2 cup Mayonnaise
- * 1 teaspoon Tarragon
- * 1 teaspoon Basil
- * 1/2 teaspoon Salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all substances within detachable liner, combine perfectly to incorporate herbs. Issue liner in just foundation. Include and cook upon small 4-6 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8909/merged-vegetable-bake"},{"id":"8898","title":"Lemon Baked Chicken","ingredients":"- 16 ounces skinned and boned raw chicken breasts, minimize into 4 components
- 1 lemon
- 1 teaspoon lemon pepper
- 1 teaspoon paprika","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point chicken areas within just a sluggish cooker. Squeeze juice of 50 percent a lemon previously mentioned chicken. Sprinkle lemon pepper and paprika above best. Slash staying lem
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8898/lemon-baked-chicken"},{"id":"8897","title":"Italian Green Beans","ingredients":"- 15 oz can stewed tomatoes, chopped
- 4 cans(8 oz) sliced mushrooms (do not drain)
- 3 (1 lb.) cans Italian style and design green beans, 2 of them worn out
- 15 minutes. Increase green beans and combine. Bake at 250 stages inside a coated casserole for 30 minutes to 2 several hours; or within just a sluggish cooker upon minimal up to 3 hrs.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Brown sausage and drain. Include all substances until green beans. Incorporate appropriately and simmer for
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8897/italian-green-beans"},{"id":"8815","title":"Crockpot Boston Baked Beans","ingredients":"- 1 lb minor dry white beans
- 1 medium onion, chopped
- 4 slices bacon, chopped
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Rinse beans with chilly managing water and discard any stones or shriveled beans. Inside of e-reserve://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8815/crockpot-boston-baked-beans"},{"id":"8800","title":"Crockpot Baked Beans Iv","ingredients":"- 24 to 32 oz. canned Pork and Beans, undrained
- 1 cup ketchup
- 1 high onion, diced
- 1 tsp. penned mustard
- 2 to 3 slices bacon
- 350°F 1 1/2 hrs. The CP variation is soupier.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix all components in just CP. Go over and cook upon small in excess of 6 several hours. If you want, can be baked inside oven. Employ a greased 2qt casserole. Put bacon upon final
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8800/crockpot-baked-beans-iv"},{"id":"8799","title":"Crockpot Baked Beans Ii","ingredients":"- 1 lb flooring beef
- 1 onion lg chopped and browned
- 1 lge can pork and beans
- 1 16 oz kidney beans canned
- 1 16 oz buttered lima beans canned
- 1 cup catsup
- 3 Tbsp white vinegar
- 1 tsp salt sprint pepper","directions":"Recommendations:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all ingre. in just crock pot cook 4-6 several hours upon very low. The extended you cook it the greater
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8799/crockpot-baked-beans-ii"},{"id":"8798","title":"Crockpot Baked Apples","ingredients":"- 2 tbsp raisins
- 6 to 8 apples, washed and cored
- 1 tsp cinnamon
- 2 tbsp butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend raisins and sugar, fill heart of apples. Sprinkle with cinnamon and dot with butter. Put within crockpot; increase 1/2 cup water. Protect; cook upon Lower 7 to 9 several hour
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8798/crockpot-baked-apples"},{"id":"8786","title":"Sauce","ingredients":"- * 16 ounces Can, jellied or entire cranberry sauce
- * 12 ounces Chili sauce
- * 1 tablespoon Brown sugar
- * 1 tablespoon Lemon juice
- sugar and lemon juice. Cook stirring more than medium warmth right up until delicate. Pour incredibly hot sauce in excess of meatballs in just casserole. Bake for 30 to 45 minutes, relying upon the measurement of the meatballs. Go to Crock Pot and continue to keep upon very low for serving.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within a massive bowl, mix floor beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mixture nicely and sort into minimal balls, against 1/2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8786/sauce"},{"id":"8763","title":"Cheddar Potato Slices","ingredients":"- 1 can (10 3/4 ounces) Campbell's® Condensed Product of Mushroom Soup
- 4 medium baking potatoes (concerning 1 1/4 weight), sliced 1/4-inch thick
- 1 cup shredded cheddar cheese (4 ounces)
- 1. Combination soup, paprika and pepper. Inside greased 2-quart shallow baking dish organize potatoes in just overlapping rows. Sprinkle with cheese. Spoon soup mix about cheese.
- 2. Protect and bake at 400°F. for 45 minutes. Find and bake 10 minutes added or right until potatoes are soft. Serves 6.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
For the sluggish cooker/Crock Pot: Adhere to recommendations over, positioning substances in just a evenly greased gradual cooker/Crock Pot. Include and cook upon significant for 3
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8763/cheddar-potato-slices"},{"id":"8752","title":"Beer Meatballs","ingredients":"- * 1 can of beer
- * 1 6 oz can spicy V-8 juice
- * 1 tsp. lemon juice
- * 1 tsp. very hot sauce
- * 1/2 c. Italian bread crumbs
- * 1 c. onions
- * 1 lg. bottle ketchup
- * 1 tsp. horseradish
- * 1 tsp. Worcestershire sauce
- * 2 to 3 pounds. flooring beef
- * 2 to 3 eggs","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Salt and pepper to style Merge flooring beef, 1/2 cup onions, Italian bread crumbs, eggs. Deliver the mix into lower meatballs. Then fry or bake the meat. In just saucepan mix be
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8752/beer-meatballs"},{"id":"8740","title":"Artichoke & Cheese Dip","ingredients":"- * 1 lb. shredded Mozzarella
- * 1 c. grated Parmesan
- * 1 c. (8 oz. jar) mayonnaise
- * 1 c. (8 1/2 oz.) artichoke hearts, fatigued and chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate elements with each other. Bake inside of casserole at 350 stages for 20-30 minutes or inside evenly buttered 3 1/2 quart sluggish cooker/Crock Pot upon (significant) fo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8740/artichoke-cheese-dip"},{"id":"8730","title":"PINEAPPLE BAR CAKE","ingredients":"- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 c. margarine, melted
- 2 c. sugar
- 3 eggs
- 1 (14 oz.) can overwhelmed pineapple,
- 1 c. walnuts, chopped
- 9 x 13 inch greased and flippantly floured pan. Bake at 350 concentrations for 35 minutes","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination dry elements and fastened apart. Then blend margarine, sugar, eggs, pineapple, and outrageous. Slowly and gradually incorporate dry mix to soaked components. Combine pe
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8730/pineapple-bar-cake"},{"id":"8726","title":"ITALIAN Product CHEESE CAKE","ingredients":"- 1 adhere butter or margarine
- 1/2 c. Crisco
- 2 c. sugar
- 5 egg yolks
- 2 c. cake flour
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 can coconut
- 1 c. insane
- 1 (8 oz.) pkg. product cheese
- 1/2 adhere margarine
- 1 box powdered sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine the previously mentioned elements. Fold inside of 5 egg whites, overwhelmed rigid. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 stages. --ICING:-- to cre
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8726/italian-product-cheese-cake"},{"id":"8721","title":"GERMAN'S Adorable CHOCOLATE CAKE","ingredients":"- 1 pkg. Baker's German's Cute Chocolate
- 1/2 c. boiling water
- 1 c. butter or other shortening
- 2 c. sugar
- 4 egg yolks, unbeaten
- 1 tsp. vanilla
- 2 1/2 c. Swans Down Sifted Cake Flour
- 1 c. buttermilk
- 4 egg whites, stiffly overwhelmed
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1/4 lb. margarine
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften chocolate inside of boiling water. Amazing. Product butter and sugar till fluffy. Incorporate egg yolks one at a year and battle properly right after every single. Incorpora
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8721/germans-adorable-chocolate-cake"},{"id":"8720","title":"FUDGE RIBBON CAKE","ingredients":"- 2 tbsp. butter
- 2 1/4 c. sugar
- 1 (8 oz.) pkg. product cheese
- 1 tbsp. cornstarch
- 3 eggs
- 1 1/3 c. milk as well as 2 tbsp.
- 1 1/2 tsp. vanilla
- 2 c. flour
- 4 envelopes Nestle's Choco-bake
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 c. butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter with product cheese, 1/4 cup sugar, and cornstarch. Increase 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Combat at superior rate until finally delicate. Mou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8720/fudge-ribbon-cake"},{"id":"8716","title":"CHERRY CHOCOLATE CAKE","ingredients":"- 6 egg whites
- 1 (18.5 oz.) chocolate cake merge
- 1 (21 oz.) can cherry filling - pie combination
- 2 egg whites
- 1 1/2 c. sugar
- 1/4 tsp. product of tartar or 1 tbsp. gentle corn syrup
- 1/3 c. water
- 1 tsp. vanilla extract
- 2 egg whites, sugar, product of tartar, and water inside of greatest of a double boiler. Combat with electric powered mixer upon large pace 1 instant. Position earlier mentioned boiling water, and combat upon higher tempo 7 minutes. Remove in opposition to warmth and increase vanilla, battle 2 minutes","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
--7 Moment FROSTING:-- CAKE: Merge 6 egg whites, chocolate cake incorporate, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 amounts for
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8716/cherry-chocolate-cake"},{"id":"8710","title":"Feel IT OR NOT CAKE","ingredients":"- 1/2 lb. butter
- 5 eggs
- 1 1/2 c. sugar
- 3 c. flour
- 1 c. milk
- 2 tsp. baking powder
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, eggs and sugar. Include dry components. Merge very well. Pour into greased floured tube pan. Bake 50 to 60 minutes in just 375 amount oven.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8710/feel-it-or-not-cake"},{"id":"8709","title":"NO CRUST CHEESE CAKE","ingredients":"- 5 (8 oz.) pkgs. product cheese
- 3 tbsp. flour
- 1/4 c. significant product
- 1 3/4 c. sugar
- 5 eggs
- 1/4 tsp. vanilla
- 1 tsp. lemon juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Melt product cheese at house temperature. Product all other components with each other with softened product cheese. Bake inside springform pan 10 minutes at 500 concentrations, th
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8709/no-crust-cheese-cake"},{"id":"8697","title":"CHOCOLATE SYRUP CAKE","ingredients":"- 1 adhere margarine
- 1 c. sugar
- 4 eggs
- 1 c. flour
- 1 can chocolate syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking powder
- 13 pan at 350 amounts for 35 minutes. Awesome and pour upon icing. --ICING--
- 1/2 adhere margarine
- 1 c. sugar
- 1/3 c. cond. milk, carnation","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product margarine and sugar. Increase the eggs one at a period overcoming when every single. Transfer flour, baking powder and salt, chocolate syrup. Incorporate vanilla. Bake in j
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8697/chocolate-syrup-cake"},{"id":"8695","title":"Loss of life By means of CHOCOLATE","ingredients":"- 1 bx. chocolate cake
- 2 containers. chocolate mousse or choc. immediate pudding
- 2 med. cartons whipping product
- 1/2 c. Kahlua, or choc. syrup
- 4 Skor sweet bars, opt.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake chocolate cake. Allow for awesome. Drizzle in just Kahlua. Amazing 4 several hours. Crumble cake within just backside of truffle bowl. Layer mousse, whipped product, sweet. Re
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8695/loss-of-life-by-means-of-chocolate"},{"id":"8691","title":"FROSTING FOR CHOCOLATE DECADENCE CAKE","ingredients":"- 3/4 c. (1 1/2 sticks) butter or marg.
- 6 c. confectioners sugar
- 1 egg
- 1 tsp. vanilla
- 3 tbsp. milk
- 5 sq. Baker's unsweetened or semi
- 2 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
adorable chocolate Soften 5 squares Baker's unsweetened or semi lovable chocolate; sit apart to awesome. Fight 3/4 c. butter or marg. right up until gentle; merge inside of 3 cups
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8691/frosting-for-chocolate-decadence-cake"},{"id":"8690","title":"CHOCOLATE DECADENCE CAKE","ingredients":"- 3 sq. Baker's semi adorable chocolate
- 1 pkg. (2 layer sizing) chocolate cake blend
- 4 eggs
- 3/4 c. water
- 1/2 c. bitter product
- 1/4 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chocolate frosting Chop chocolate into little chunks and fastened apart. Merge cake incorporate, eggs, water, bitter product and oil. Combine, then overcome at medium tempo of elec
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8690/chocolate-decadence-cake"},{"id":"8685","title":"Improved THAN Intercourse CAKE","ingredients":"- 1 bx. yellow cake incorporate
- 1 c. sugar
- 1 (5 5/8 oz.) box Jello
- 1 c. bitter product
- 1 (1 lb. 4 oz.) can beaten pineapple
- 1 (12 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Quick pudding vanilla, coconut opt. Chopped outrageous Plan cake in accordance to package deal. Bake inside 13 x 9 pan. Incorporate undrained pineapple and sugar and warmth till it
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8685/improved-than-intercourse-cake"},{"id":"8684","title":"YUM YUM CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake blend
- 1 lg. instantaneous vanilla pudding
- 2 c. milk
- 1 (8 oz.) product cheese
- 1 can beaten pineapple (16 oz.) effectively","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake as directed inside of 11 x 15 cookie sheet which consists of been greased and floured. Bake at 350 amounts, mixture vanilla pudding with 2 cups milk. Fight in just 8 oz.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8684/yum-yum-cake"},{"id":"8683","title":"TANDY CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tbsp. melted margarine
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all with each other and fight 3 minutes. Employ the service of a cookie sheet with facets. Spray with bakers pleasure or grease and flour. Bake 350 amounts for 15 to 20 min
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8683/tandy-cake"},{"id":"8682","title":"Simple WINE CAKE","ingredients":"- 1 pkg. yellow cake combination
- 1 pkg. prompt vanilla pudding incorporate (3
- 3/4 oz.)
- 4 eggs
- 3/4 c. vegetable oil
- 1 tsp. floor mace","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grated rind of one orange Blend all elements and fight with mixer until finally batter is comfortable and fluffy. Pour batter into greased and floured tube pan. Bake within 350 amo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8682/simple-wine-cake"},{"id":"8681","title":"AUNT HELEN'S RAISIN CAKE","ingredients":"- 1/2 lb. butter
- 2 c. sugar
- 3 c. flour
- 1 c. milk
- 4 eggs
- 1 bx raisins, floured
- 3 tsp. baking powder
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar nicely. Incorporate eggs one at a season. Overcome perfectly. Incorporate flour with baking powder. Alternative with flour and milk. Insert raisins. Bake a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8681/aunt-helens-raisin-cake"},{"id":"8680","title":"Loaded CHOCOLATE CAKE","ingredients":"- 2 c. flour
- 1 1/3 c. skim milk
- 1 c. sugar
- 2/3 c. margarine softened
- 1 (8 oz.) carton egg beaters
- 2/3 c. cocoa
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
With mixer mix initial 9 components right up until combined. Overcome at superior tempo 3 minutes. Spread within just a frivolously greased 13 x 9 x 2 inch pan. Bake at 350 stages
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8680/loaded-chocolate-cake"},{"id":"8679","title":"Fast PUDDING CAKE","ingredients":"- 1 pkg. white cake combine
- 1 pkg. prompt lemon pudding
- 4 eggs
- 1/2 c. cooking oil
- 1 c. chilly water
- 1/2 tsp. lemon flavoring or vanilla
- 4 minutes. Though perfectly put together, pour into high greased and coated tube pan. Bake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all substances within a high bowl and battle with electrical mixer for in excess of 3 to at 350 amounts for 1 hour. Verify at the conclude of 50 minutes with a cake tester. You
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8679/fast-pudding-cake"},{"id":"8678","title":"WALNUT CAKE","ingredients":"- 5 eggs
- 2 c. tremendous high-quality sugar
- 3 c. flour
- 2 c. black walnuts
- 1/2 lb. butter
- 1/2 c. milk
- 2 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 tsp. lemon extract
- egg whites. Bake within just gradual oven at 325 ranges for 55 to 70 minutes. Hire employees pan. Following cooling throughly, wrap in just foil. Potentially retained 1 or 2 months within cake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar. Incorporate egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Include walnuts and fold within just stiffly overwhelmed
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8678/walnut-cake"},{"id":"8673","title":"TEXAS SHEET CAKE","ingredients":"- 1/2 lb. margarine
- 12 c. water
- 4 tbsp. cocoa
- 2 c. flour
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. bitter product
- 2 c. sugar
- 1 tbsp. baking soda
- 1/2 lb. margarine
- 6 tbsp. butter
- 4 tbsp. cocoa
- 1 box 10x sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Provide water margarine and cocoa to boil. Increase at at the time flour and salt. Product very well and incorporate eggs bitter product sugar and baking soda. Bake inside greased
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8673/texas-sheet-cake"},{"id":"8667","title":"PEACHES & Product CHEESE CAKE","ingredients":"- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 1/4 oz. dry vanilla pudding combination, NOT immediate
- 3 tbsp. delicate margarine
- 1 egg
- 1/2 c. milk
- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks
- 8 oz. product cheese
- 1/2 c. sugar
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge batter components. Combat 2 minutes at medium rate. Pour into greased
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8667/peaches-product-cheese-cake"},{"id":"8665","title":"Easy & Very simple CHEESECAKE","ingredients":"- 2 (8 oz.) product cheese
- 3 lg. eggs
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 8 oz. bitter product
- 3 tbsp. sugar
- 1 tsp. vanilla
- 22 to 25 minutes at 350 stages. Flip oven off. Awesome cheesecake 5 minutes. Blend bitter product, 3 tablespoons sugar and 1 teaspoon vanilla. Spread about hot cheesecake and return to oven for 2 minutes. Amazing and refrigerate.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combat product cheese (place temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until finally soft. Pour into properly greased 9 inch pie plate. Bake
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8665/easy-very-simple-cheesecake"},{"id":"8664","title":"GRANMA'S SALT PORK CAKE","ingredients":"- 1 lb. pounds pork, NO lean
- 1 1/2 pts. boiling water
- 1 tbsp. baking soda dissolved in just water
- 4 c. brown sugar
- 1/2 tsp. salt
- 6 c. flour
- 1 tbsp. cloves
- 2 tbsp. cinnamon
- 2 kilos. raisins
- 1 c. insane
- 1 lb. dates","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grind salt pork and stir into boiling water and soda for 5 minutes. Insert sugar and dates, stirring till awesome. Increase becoming elements. Bake at 325 levels for 75 minutes. Ve
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8664/granmas-salt-pork-cake"},{"id":"8656","title":"DANISH ALMOND CAKE","ingredients":"- 1 3/4 adhere margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 tbsp. almond extract
- 6 tbsp. sizzling water
- 1 1/4 c. flour
- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product alongside one another margarine, sugar and eggs. Increase extract, water, flour and baking powder. Merge very well. Bake within spherical 9 inch foil baking pan at 375 conc
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8656/danish-almond-cake"},{"id":"8654","title":"Question CUPCAKES","ingredients":"- 1 c. shortening
- 1 c. sifted cocoa
- 2 c. milk
- 3 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 2 2/3 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1/3 c. evap. milk
- 2/3 c. Crisco
- 1/4 tsp. salt
- 1/2 c. sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
*Melt shortening, mixture in just sugar and eggs, then increase dry substances and milk. Bake at 350 stages for with regards to 20 to 25 minutes. *Cupcake filling: Battle milk, Cri
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8654/question-cupcakes"},{"id":"8653","title":"RASPBERRY CAKE","ingredients":"- 1 pkg. white or yellow cake combine
- 4 eggs
- 2/3 c. oil
- 1 pkg. raspberry Jello
- 1 pkg. (10 oz.) thawed frozen raspberries
- 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 ranges for practically 50 minutes. At the time cooled frost with a combination of 3 ounce deal softened product cheese put together with 1 teaspoon vanilla and 1 tablespoon butter or margarine.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture eggs, oil and thawed berries with the cake merge. Mixture 300 strokes via hand or
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8653/raspberry-cake"},{"id":"8652","title":"PINEAPPLE NUT CAKE","ingredients":"- 1 3/4 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 lb. can beaten pineapple
- 1 c. chopped outrageous
- 8 oz. product cheese
- 1/2 c. butter
- 2 c. powdered sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine the shortening, sugar and eggs. Incorporate and blend the sifted dry components. Stir inside of the pineapple, such as juice and incorporate the chopped crazy. Bake inside
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8652/pineapple-nut-cake"},{"id":"8640","title":"BANANA Crack SHORTCAKE","ingredients":"- 1 adhere margarine, melted
- 1 c. flour
- 2 tbsp. sugar
- 2 c. 10X sugar
- 2 eggs
- 2 to 3 bananas
- 3/4 c. margarine, softened
- 1 (8 oz.) pkg. product cheese
- 1 tsp. vanilla
- 1 (20 oz.) beaten pineapple, fatigued
- 1 (9 oz.) Great Whip
- 3/4 cup margarine, product cheese, and vanilla. Spread previously mentioned cooled crust. Put upon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine collectively adhere of margarine, flour and sugar. Put in just 9 x 13 inch pan. Bake 12 to 15 minutes at 350 ranges. Battle at substantial rate the 10X sugar, eggs, worn ou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8640/banana-crack-shortcake"},{"id":"8639","title":"BANANA Break SHORTCAKE","ingredients":"- 1 adhere margarine, melted
- 1 c. flour
- 2 tbsp. sugar
- 2 c. 10X sugar
- 2 eggs
- 2 to 3 bananas
- 3/4 c. margarine, softened
- 1 (8 oz.) pkg. product cheese
- 1 tsp. vanilla
- 1 (20 oz.) beaten pineapple, tired
- 1 (9 oz.) Interesting Whip
- 3/4 cup margarine, product cheese, and vanilla. Spread higher than cooled crust. Put upon tired pineapple, bananas, and Interesting Whip. Embellish with cherries and outrageous.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge jointly adhere of margarine, flour and sugar. Put inside of 9 x 13 inch pan. Bake 12 to 15 minutes at 350 levels. Overcome at substantial pace the 10X sugar, eggs,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8639/banana-break-shortcake"},{"id":"8636","title":"CHEESE CAKE MINIATURES","ingredients":"- 2 lg. pkgs. product cheese
- 3/4 c. sugar
- 24 to 26 vanilla wafers
- 2 eggs
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all substances jointly. Pour into cupcake papers that consist of one vanilla wafer inside the backside of it. Bake at 350 ranges for 15 minutes. Even though accomplished fina
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8636/cheese-cake-miniatures"},{"id":"8634","title":"CHOCOLATE - Loaded ANGEL TORTE","ingredients":"- 1 c. milk
- 1/2 c. bitter product
- 1 tbsp. dim rum or coconut flavored
- 1 (10 inch angel food items cake pre-baked, do-it-yourself or obtained
- 1 1/2 c. whipping product
- 2 tbsp. powdered sugar
- 3 several hours prior to serving.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chocolate curls or shaved chocolate for garnish Pointers: To create chocolate curls, consist of semi-lovable chocolate within just 1 ounce block at space temperature. Getting a pot
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8634/chocolate-loaded-angel-torte"},{"id":"8630","title":"CHESS CAKE","ingredients":"- 1/2 box brown sugar or 1 c. packed
- 1/2 c. white sugar
- 1 adhere margarine
- 2 eggs, divided
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. vanilla
- 1/2 c. mad
- 8 inch pan. Bake at 350 levels for 45 minutes.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter and pour earlier mentioned sugar, merge and fold within just eggs, whites previous. Pour into
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8630/chess-cake"},{"id":"8626","title":"Product OF COCONUT CAKE","ingredients":"- 1 pkg. white cake mixture
- 1 can Eagle Brand name condensed milk
- 1 (8 oz.) can product of coconut
- 1 (8 oz.) Neat Whip
- 1 (8 oz.) pkg. refreshing frozen coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake in accordance to advice upon deal. Hire a 9 x 13 x 9 inch baking pan. Remove cake against oven and although sizzling, prick holes inside cake with fork. Pour mix of Eagle
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8626/product-of-coconut-cake"},{"id":"8623","title":"CHOCOLATE CARROT CAKE","ingredients":"- 2 c. flour
- 1 1/2 c. sugar
- 1 c. salad oil
- 1/2 c. orange juice
- 1/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 4 eggs
- 2 c. carrots, shredded
- 1 1/2 c. flaked coconut
- 1 c. ridiculous, chopped (optional)
- 350 levels for 50 to 55 minutes. Frost with your favourite product cheese frosting. Freezes effectively.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all elements (except if carrots, coconut and crazy) very well for 3 to 4 minutes. Stir inside carrots, coconut and outrageous. Grease and flour a 9 x 13 inch pan. Bake at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8623/chocolate-carrot-cake"},{"id":"8618","title":"SPICED RAISIN POUND CAKE","ingredients":"- 1 c. sugar
- 2 eggs, area temperature
- 2 1/2 c. all-motive flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. flooring cardamom
- 1/2 tsp. nutmeg
- 1 c. muscat raisins or every month dim raisins
- 1 c. buttermilk
- 1 tablespoon of the flour blend in excess of the raisins, blending properly; fastened apart. Increase flour combination alternately with buttermilk to butter and sugar combination. Battle right until fluffy. Stir within raisins and combine until finally lightly merged. Transform into a 6-cup potential effectively-greased tube cake pan, 8 to 10 inches inside diameter. Bake at 350 concentrations for 55 to 60 minutes or right up until the middle of the cake checks completed. Beneficial assisted with: Espresso for dessert. Final with spiced whipped product, if most well-liked, built via combining 1 cup whipped product with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Strategies: For distinction, increase 1 tablespoon grated orange rind rather of cardamom and nutmeg to the cake. Or, if most popular, choice chopped dates for the raisins. Product
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8618/spiced-raisin-pound-cake"},{"id":"8617","title":"PINEAPPLE RAISIN CAKE","ingredients":"- 1 c. sugar
- 2 eggs
- 1 1/2 c. all-reason flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. milk
- 1/2 c. dim raisins
- 4 slices canned pineapple
- 1/2 c. juice exhausted in opposition to pineapple
- 1/2 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Recommendations: This cake is a Wonderful alternative if you require to bake a cake a working day in advance. It seriously will increase with 24 several hours of reputation, while
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8617/pineapple-raisin-cake"},{"id":"8616","title":"CARROT CAKE WITH PINEAPPLE","ingredients":"- 1 1/2 c. Wesson oil
- 2 c. sugar
- 2 eggs
- 2 c. carrots, grated
- 1 c. overwhelmed pineapple, worn out
- 1 c. insane (optional)
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8616/carrot-cake-with-pineapple"},{"id":"8614","title":"PRUNE CAKE","ingredients":"- 1 c. butter or oleo
- 2 c. sugar
- 4 eggs
- 1 1/2 c. cooked prunes (cook 10
- 2 2/3 c. all-cause flour
- 1 1/2 c. buttermilk
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1/2 tsp. baking powder
- 1 c. outrageous, chopped
- 1 cup of this flour upon prunes and crazy. Incorporate other flour to butter mix alternately with milk. Fold within just prunes and ridiculous. Pour into stem pan included within just backside with greased paper. Bake within just 325 stage oven for 1 hour and 15 minutes or right until performed.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter or oleo, insert sugar, fight within eggs, one at a period. Sprinkle and incorporate
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8614/prune-cake"},{"id":"8613","title":"ALL - AMERICAN STRAWBERRY SHORTCAKE","ingredients":"- 1/4 c. sugar or honey
- 2 tsp. orange juice
- 2 c. sifted all-reason flour
- 4 tbsp. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 1/4 c. sturdy shortening
- 1/2 c. bitter product
- 2 c. whipping product
- 4 tbsp. sugar (optional)
- 4 inches huge (seek the services of a 2-pound espresso can as a cutter). Location upon ungreased baking sheet. Bake at 400 stages above 20 minutes or until eventually golden. Although nevertheless","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grated rind versus 1 orange Whipped product (whip chilly product (with sugar) till gentle peaks sort Incorporate sliced berries, sugar or honey and orange juice. Enable stand at sp
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8613/all-american-strawberry-shortcake"},{"id":"8612","title":"Refreshing STRAWBERRY CAKE","ingredients":"- 1 sm. box strawberry gelatin
- 4 eggs
- 1/3 c. oil
- 1/2 c. milk
- 1/2 c. outrageous (pecans)
- 1 c. clean or frozen chopped up
- 2 (8 oz.) pkgs. product cheese
- 1/2 c. strawberries
- 1/2 c. mad (pecans)
- 1 c. sugar
- 3 levels or 1 lg. sheet cake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all elements for cake. Put within just 3 (8 inch) pans or pour into higher sheet cake pan. Bake for 45 minutes to 1 hour at 350 concentrations. Awesome cakes within pan
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8612/refreshing-strawberry-cake"},{"id":"8611","title":"AUNT MARY'S APPLE CAKE","ingredients":"- 1 1/2 c. oil
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 3 c. flour
- 3 c. uncooked apples, sliced 1 1/2 c. insane 1 tsp. vanilla Incorporate all components and grease a 13 x 9 x 2 inch pan. Bake at 350 concentrations for one hour. Create icing When cake is baking. Acquire cake out, slash into squares. Pour icing upon greatest even though incredibly hot. --ICING:--
- 1 adhere butter
- 1 c. sugar
- 1 1/2 c. evaporated milk or apple","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift within just jointly: 1 tsp. salt juice or precisely insert month-to-month milk Cook 2 1/2 minutes just after it starts off to boil. Incorporate 1 teaspoon vanilla and spoon in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8611/aunt-marys-apple-cake"},{"id":"8608","title":"MERRY CHERRY CHEESECAKE BARS","ingredients":"- 2/3 c. butter
- 2/3 c. brown sugar
- 2 c. flour
- 1 (8 oz.) pkg. product cheese, softened
- 1/2 c. sugar
- 2 eggs
- 2 tbsp. lemon juice
- 1/2 c. each and every chopped purple & green cherries
- 12 minutes. Plan FILLING: Combat product cheese, sugar, eggs and lemon juice. Stir inside chopped cherries. Spread in excess of baked crust. Sprinkle with getting crumb blend. Commence baking for 18 to 20 minutes. Interesting. Retail store inside of fridge. Brandon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend butter, brown sugar and flour. E-book 1 cup for topping. Thrust being crumbs combination in just a 9 x 13 inch greased pan. Bake within just 350 stage oven for 10 to
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8608/merry-cherry-cheesecake-bars"},{"id":"8601","title":"Very simple CHOCOLATE CHERRY CAKE","ingredients":"- 1 box chocolate fudge cake incorporate
- 1 (20 oz.) cherry pie combine
- 1 tsp. almond flavoring
- 1 c. sugar
- 5 tbsp. butter
- 1/3 c. milk
- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Deliver cake as directed upon box, including pie blend and flavoring. Bake 25 to 30 minutes at 350 amounts. --ICING:--
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8601/very-simple-chocolate-cherry-cake"},{"id":"8598","title":"Purple DEVILS Food items CAKE","ingredients":"- 2 c. sugar
- 3/4 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/2 c. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 1 c. boiling water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product sugar and shortening, increase 2 eggs. Different flour blend with buttermilk. Incorporate water past. Bake at 350 concentrations. Miltona
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8598/purple-devils-food-items-cake"},{"id":"8597","title":"MRS. ORR'S CHOCOLATE CAKE","ingredients":"- 2 c. sugar
- 3/4 c. butter
- 1 1/2 c. boiling water
- 2 eggs, overwhelmed
- 1 tsp. vanilla
- 2 c. flour
- 1/2 c. cocoa
- 1/2 tsp. salt
- 2 tsp. soda","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product sugar and butter collectively. Insert water and merge nicely. Combine dry components alongside one another and include, combine effectively. Insert eggs and vanilla. Bake i
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8597/mrs-orrs-chocolate-cake"},{"id":"8595","title":"Lavish PINEAPPLE CAKE","ingredients":"- 1 pkg. yellow or white cake mixture
- 1 lg. can overwhelmed pineapple
- 1/2 c. milk
- 1 pkg. instantaneous vanilla pudding
- 2 c. product, whipped
- 1 c. coconut, toasted to mild brown","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake in accordance to recommendations upon package deal. As before long as cake is taken off versus oven, poke holes all higher than it with higher 2 tined fork. Spread the ov
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8595/lavish-pineapple-cake"},{"id":"8593","title":"SPICY CRANBERRY","ingredients":"- 1/2 c. shortening
- 1 c. brown sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 c. bitter product or buttermilk
- 1/2 c. mad, chopped
- 1/2 c. canned cranberry sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening and brown sugar. Increase eggs, sift flour, cinnamon, nutmeg and soda. Insert the creamed blend with bitter product and cranberry sauce. Bake within muffin pans
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8593/spicy-cranberry"},{"id":"8592","title":"CRANBERRY CAKE","ingredients":"- 2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1 c. lovable milk
- 4 tbsp. butter, melted
- 2 c. uncooked cranberries
- 1 c. sugar
- 1 c. product
- 1/2 c. butter
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend sugar, salt, baking powder and milk. Insert flour and cranberries and butter. Bake at 350 ranges within just 9 x 13 inch pan. Provide with heat sauce. Boil sauce mix for 5 mi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8592/cranberry-cake"},{"id":"8591","title":"THE Least difficult BANANA CUPCAKES","ingredients":"- 1 1/2 c. sugar
- 1/2 c. butter
- 2 eggs
- 2/3 c. buttermilk
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 2 or 3 mashed bananas
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine the soda into the buttermilk and stir difficult until eventually it foams Fantastic. Then merge within just obtain presented. Bake within 350 level oven for 20 minutes. Elb
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8591/the-least-difficult-banana-cupcakes"},{"id":"8589","title":"SPICE CAKE","ingredients":"- 1 1/4 c. flour
- 1 c. brown sugar
- 1/4 c. cornstarch
- 1 tsp. baking soda
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1/3 c. oil
- 1 tbsp. vinegar
- 1 c. water
- 1/4 c. oleo
- 1/2 c. brown sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all dry elements inside a 9 inch sq. pan with a fork. Insert and stir within just: Combine properly. Bake at 350 stages for 30 minutes, awesome. Frost with Caramel Frosting
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8589/spice-cake"},{"id":"8585","title":"Wet'N CREAMY COCONUT CAKE","ingredients":"- 1 (2 layer dimensions) pkg. yellow cake mixture
- 1 1/2 c. milk
- 1/2 c. sugar
- 2 c. Baker's Angel Flake coconut
- 3 1/2 c. or 1 (8 oz.) container Neat","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Whip, whipped topping, thawed Plan cake combine as directed upon bundle. Bake inside 9 x 13 inch pan. Interesting 15 minutes. Then poke holes down for the duration of cake with uti
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8585/wetn-creamy-coconut-cake"},{"id":"8580","title":"Damp & CREAMY COCONUT CAKE","ingredients":"- 1 pkg. (2-layer dimension) yellow cake merge or pudding-involved cake mixture
- 1 1/2 c. milk
- 1/2 c. sugar
- 2 c. Baker's Angel Flake coconut
- 3 1/2 c. or 1 container (8 oz.) Amazing","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Whip whipped topping, thawed Plan cake blend as directed upon deal, baking within 13 x 9 inch pan. Amazing 15 minutes; then poke holes down all through cake with utility fork. In t
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8580/damp-creamy-coconut-cake"},{"id":"8578","title":"CAKE THAT Under no circumstances LASTS","ingredients":"- 3 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can beaten pineapple &
- 3 diced, ripe bananas (the riper the far better)
- 1 c. chopped crazy
- 1 1/2 c. vegetable oil
- 3 eggs","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Stir all components jointly with wood spoon. DO NOT Overcome. Bake in just tube pan or loaf pans at 325 levels for 45 to 60 minutes. Keep track of with toothpick. Sprinkle with pow
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8578/cake-that-under-no-circumstances-lasts"},{"id":"8574","title":"Unattractive DUCKLING CAKE","ingredients":"- 1 pkg. yellow cake blend
- 1 pkg. Jello, dry
- 1 (16 oz.) can fruit cocktail,
- 1 c. coconut
- 4 eggs
- 1/4 c. oil
- 1/2 c. brown sugar
- 1/2 c. chopped insane
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
which include syrup Incorporate all substances jointly except if sugar and insane. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and ridiculous. Bake at 325 concentrat
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8574/unattractive-duckling-cake"},{"id":"8573","title":"7-UP CAKE","ingredients":"- 3 sticks comfortable butter
- 3 c. sugar
- 5 eggs (one at a year)
- 2 tsp. lemon extract
- 3 c. cake flour
- 3/4 c. 7-Up","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put inside of tube pan, greased and floured. Bake at 325 levels for 1 hour and 15 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8573/7-up-cake"},{"id":"8572","title":"GRANDPA'S YELLOW CAKE","ingredients":"- 2/3 c. delicate shortening (50 % butter)
- 1 1/2 c. sugar
- 3 eggs
- 2 1/4 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and shortening; overcome within eggs. Sift collectively dry elements and include to combination. Stir within just milk and vanilla. Bake inside of 2 (9 inch) layer p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8572/grandpas-yellow-cake"},{"id":"8571","title":"GELATIN POKE CAKE","ingredients":"- 1 pkg. white cake blend
- 1 pkg. (3 oz.) Jello, lemon or crimson
- 1 c. boiling water
- 1 c. chilly water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Plan cake blend as directed upon package deal. Bake inside 9 x 13 inch pan. Interesting 15 minutes. Poke incredibly hot cake with a fork at fifty percent inch durations. Spoon very
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8571/gelatin-poke-cake"},{"id":"8568","title":"DEVIL'S Food items CAKE","ingredients":"- 2 c. sugar
- 1/4 lb. butter or margarine
- 1/2 c. cocoa
- 2 eggs
- 2 c. flour
- 1/2 c. buttermilk
- 1 tsp. soda
- 1 c. boiling water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake at 350 amounts for 45 minutes. Product butter and sugar. Increase eggs and then cocoa. Incorporate flour and buttermilk. Pour boiling water higher than soda and insert mechani
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8568/devils-food-items-cake"},{"id":"8564","title":"TURTLE CAKE","ingredients":"- 1 (14 oz.) bag caramels
- 1/2 c. margarine
- 2/3 c. evaporated milk
- 1 c. chocolate chips
- 1 c. pecans, weakened up
- 1 box German chocolate cake merge, written in accordance to pkg. guidance
- 9 x 13 inch pan. Bake at 350 concentrations for 12 to 15 minutes. Pour caramel mix around baked cake, sprinkle with chocolate chips and destroyed pecans. Pour being batter in excess of all and bake for an even more 25 - 35 minutes or right up until cake checks carried out.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften caramels inside your microwave in accordance to model's recommendations. Increase margarine and evaporated milk. Pour 1/2 of cake batter within a greased and floured
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8564/turtle-cake"},{"id":"8560","title":"Simple CHOCOLATE CAKE","ingredients":"- 1 c. sugar
- 1 tsp. baking soda
- 3 tbsp. cocoa
- 1 tsp. salt
- 1 tsp. vinegar
- 1 c. incredibly hot water
- 5 tbsp. melted shortening
- 1 c. white Karo syrup
- 1 egg white
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate: 1 tsp. vanilla Merge alongside one another and bake within just an 8 inch sq. pan at 350 concentrations for 45 minutes. -- MILE Superior FROSTING:-- Overcome right unt
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8560/simple-chocolate-cake"},{"id":"8557","title":"HAWAIIAN Wedding ceremony CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 (20 oz.) can overwhelmed pineapple, undrained
- 2 eggs
- 1 c. chopped walnuts
- 2 c. confectioners' sugar
- 1 (8 oz.) pkg. product cheese
- 1/2 c. butter, softened
- 2 tbsp. milk
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all cake elements, pour into oblong or bundt pan. Bake at 350 levels for 30 minutes or right up until finished. Frost Whilst interesting.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8557/hawaiian-wedding-ceremony-cake"},{"id":"8554","title":"LEMON CHEESECAKE","ingredients":"- 1/4 c. butter
- 1 1/2 c. graham cracker crumbs
- 8 oz. product cheese
- 1 pkg. lemon Jello
- 1 c. sugar
- 1 can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture melted butter and cracker crumbs inside pie plate and force to form. Bake 15 minutes within just delicate oven. Neat. Product cheese inside of mixer. Include sugar and Jell
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8554/lemon-cheesecake"},{"id":"8553","title":"HOLLYWOOD CHEESECAKE","ingredients":"- 1 1/2 c. Zwieback crumbs
- 3 tbsp. butter
- 2 tbsp. sugar
- 1 lb. product cheese
- 1/2 c. sugar
- 1/8 tsp. cinnamon
- 1/2 tsp. vanilla
- 1 tsp. grated lemon peel
- 1 tbsp. lemon juice
- 2 egg yolks
- 2 egg whites
- 1 1/2 c. bitter product
- 1 1/2 tbsp. sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine crumbs with butter and sugar. Thrust into backside of 8 inch Pyrex cake dish. Bake at 300 amounts for 5 minutes and awesome. Combination cheese with sugar, cinnamon, vanill
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8553/hollywood-cheesecake"},{"id":"8549","title":"Day CAKE","ingredients":"- 1 c. granulated sugar
- 1 c. Wonder Whip
- 2 c. furthermore 1 tbsp. flour
- 2 tsp. soda
- 1 c. chopped dates, positioned inside of 1 c. boiling water, permit stand till awesome
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all. Sprinkle brown sugar upon final. Bake inside of 8 x 8 inch pan for 30 minutes at 350 stages. Clearwater, Florida
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8549/day-cake"},{"id":"8545","title":"AFFITINITY CAKE","ingredients":"- 3/4 c. butter
- 2 c. brown sugar
- 3 eggs
- 1 c. milk
- 2 1/2 c. flour
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. chopped outrageous","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Do not combination higher than elements independently, put into bowl and combat all jointly 10 minutes. Bake inside of a sluggish more than (325 levels) for 50 minutes. Tampa, Flor
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8545/affitinity-cake"},{"id":"8544","title":"BOURBON CAKE","ingredients":"- 1 pkg. yellow cake combine
- 1 (3 oz.) pkg. instantaneous vanilla
- 1/4 c. bourbon
- 4 eggs
- 1/2 c. milk
- 1/2 c. vegetable oil
- 1/2 adhere melted butter
- 1/2 c. sugar
- 1/4 c. bourbon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combat all elements alongside one another perfectly. Pour into greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes or until finally accomplished. Poke holes withi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8544/bourbon-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture
- 1 pkg. instantaneous vanilla pudding, sm.
- 1/2 c. oil
- 1 c. orange juice
- 1/4 c. vodka
- 1/4 c. Galliano
- 4 eggs
- 1 c. powdered sugar
- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8539","title":"DOLLY'S Simple TUBE CAKE","ingredients":"- 2 sticks oleo
- 1 2/3 c. sugar
- 2 c. flour, sifted
- 5 eggs
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oleo and sugar. Insert vanilla and 5 eggs, product perfectly. Incorporate 2/3 cups sugar and flour alternately. Grease and flour tube pan or 2 very low loaf pans. Bake 45 m
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8539/dollys-simple-tube-cake"},{"id":"8538","title":"YUMMY CAKE","ingredients":"- 2 c. sugar
- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 (20 oz.) can beaten pineapple
- 1 c. insane, damaged
- 1 tsp. vanilla
- 1 (4 oz.) pkg. product cheese
- 1/2 adhere oleo
- 1 c. confectioners' sugar
- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Overcome eggs and sugar collectively. Increase vanilla and pineapple. Increase dry components preserving some to dredge the outrageous to incorporate closing. Bake at 350 levels fo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8538/yummy-cake"},{"id":"8536","title":"Much better THAN Intercourse CAKE","ingredients":"- 1 box yellow cake blend with no pudding inside merge
- 1 can overwhelmed pineapple
- 1/2 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake inside of 9 x 13 inch pan. Puncture best of cake with toothpicks. Merge sugar, pineapple and pour earlier mentioned cake. --Move II:-- Cook 1 offer vanilla pudding and po
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8536/much-better-than-intercourse-cake"},{"id":"8535","title":"OUR Most loved CAKE","ingredients":"- 1 pkg. yellow cake combine
- 1 pkg. fast vanilla pudding
- 4 eggs, unbeaten
- 3/4 c. salad oil
- 3/4 c. sherry
- 1 tsp. nutmeg","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all elements into a bowl. Combat for 5 minutes at medium tempo. Pour into greased tube pan or mildew and bake for 45 minutes at 350 amounts. Tampa, Florida
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8535/our-most-loved-cake"},{"id":"8534","title":"Straightforward COCONUT CAKE","ingredients":"- 2 (6 oz.) pkgs. frozen coconut
- 2 (8 oz.) cartons bitter product
- 2 c. sugar
- 1 (9 oz.) carton Interesting Whip
- 2 (6 ounces) plans coconut, 2 (8 ounce) cartons bitter product, 2 cups sugar and
- 1 (9 ounce) carton Amazing Whip. Refrigerate for 3 times ahead of serving. Clearwater, Florida","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake and blend cake in accordance to recommendations upon bundle having 2 (8 or 9 inch) spherical cake pans. After awesome, crack levels to 4. Frosting with after: Blend
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8534/straightforward-coconut-cake"},{"id":"8529","title":"Straightforward POUND CAKE","ingredients":"- 3 sticks margarine
- 1 box powdered sugar
- 6 eggs
- 3 c. simple flour
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product margarine and sugar. Insert eggs, one at a season. Include flour and vanilla. Bake within just tube pan at 350 concentrations for 1 hour.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8529/straightforward-pound-cake"},{"id":"8526","title":"Simple CAKE","ingredients":"- 2 c. simple flour
- 1 c. self-expanding flour
- 2 c. sugar
- 4 eggs
- 1 c. milk
- 1 tbsp. flavoring (your option)
- 1/3 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour tube pan. Merge substances and pour into pan. Bake at 350 ranges.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8526/simple-cake"},{"id":"8522","title":"DO Nothing at all CAKE","ingredients":"- 2 c. all-cause flour
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. vanilla
- 2 eggs, a little bit crushed
- 1 (20 oz.) can overwhelmed pineapple,
- 1 tsp. baking soda
- 1 (5 oz.) can milk
- 1/2 c. butter
- 1 c. sugar
- 1 1/2 c. coconut
- 1 c. pecans, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Topping (beneath) Incorporate all substances and blend as a result of hand. Do not employ the service of electrical mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8522/do-nothing-at-all-cake"},{"id":"8516","title":"PLUM Superior CAKE","ingredients":"- 2 c. self-developing flour, sifted
- 2 c. sugar
- 3 eggs
- 3/4 c. oil
- 1 tsp. cinnamon
- 2 sm. jars of plum baby foods
- 1 c. ridiculous, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all elements in just a heavy blending bowl. Pour batter into a greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8516/plum-superior-cake"},{"id":"8515","title":"POPPY SEED CAKE","ingredients":"- 1 pkg. Butter Recipe cake incorporate
- 1/4 c. sugar
- 1 sm. pkg. quick butterscotch pudding
- 1 3/4 tbsp. popppy seeds
- 3 to 4 eggs
- 1/2 c. bitter product
- 1/2 c. oil
- 3/4 c. orange juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pour soaked elements above dry components within just a higher blending bowl. Fight for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for concerning 1 hour at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8515/poppy-seed-cake"},{"id":"8513","title":"PINA COLADA CAKE","ingredients":"- 1 (18 1/2 oz.) pkg. yellow cake blend
- 1 1/2 c. water
- 2 eggs
- 1 (3 1/2 oz.) can shredded coconut, separated
- 1 (16 oz.) can product of coconut
- 1 (9 oz.) container frozen whipped topping, thawed
- 1/4 c. pecans, chopped
- 13 inch baking pan. Bake inside of 350 amount Fuel oven 30 to 35 minutes, or right until completed. Remove in opposition to oven and punch holes inside of ultimate When incredibly hot. Pour product of","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix cake mixture, water, eggs and 50 percent of the coconut. Flip into greased 9 x coconut above incredibly hot cake. Neat properly. Blend staying coconut with whipped topping and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8513/pina-colada-cake"},{"id":"8511","title":"Refreshing COCONUT","ingredients":"- 1 (16 oz.) can product of coconut
- 1 box vanilla cake incorporate
- 1 pkg. clean frozen shredded coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake inside oblong pan at 350 concentrations. Neat cake. Put clean coconut upon supreme despite the fact that incredibly hot. Pour all of product of coconut milk more than cak
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8511/refreshing-coconut"},{"id":"8510","title":"BUTTER NUT POUND CAKE","ingredients":"- 1 c. Crisco
- 2 c. sugar
- 6 lg. eggs
- 1 tbsp. vanilla, butternut flavoring
- 2 c. simple flour
- sugar, include flavoring. Insert eggs, one at a season, overcoming nicely immediately after every single. Bit by bit","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour a tube pan. Warm oven to 325 levels. Product Crisco and increase flour and mixture perfectly. Bake one hour or till finished. Examine with toothpick. Amazing upon
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8510/butter-nut-pound-cake"},{"id":"8509","title":"Day CHOCOLATE CHIP CAKE","ingredients":"- 1 c. dates, chopped
- 1 c. boiling water
- 1 tsp. soda
- 1 c. sugar
- 1 c. shortening
- 2 eggs, very well crushed
- 1 3/4 c. all-motive flour, sifted
- 1/2 tsp. salt
- 1 tbsp. cocoa
- 1 tsp. vanilla
- 1/2 pkg. chocolate chips
- 1/2 c. mad, chopped
- 13 inch cake pan. Supreme with chocolate chips and ridiculous. Bake 40 minutes at 325 levels. Generates its individual frosting. Can be crowned with ice product or whipped product. Marietta, Georgia","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate dates, boiling water and soda. Great. Product shortening and sugar. Increase eggs. Include day mix. Sift flour, salt, cocoa, combination; incorporate vanilla. Put insid
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8509/day-chocolate-chip-cake"},{"id":"8508","title":"CHOCOLATE YUM YUM CAKE","ingredients":"- 1 box chocolate cake merge
- 1 c. pecans, chopped
- 1 adhere correct butter
- 1 (8 oz.) pkg. product cheese, softened
- 1 box powdered sugar
- 3 eggs
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge together with pie crust and pat in just 9 x 13 inch pan. --Best LAYER:-- Mixture with each other and spread upon supreme of backside layer. Bake at 350 amounts for 40 minutes
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8508/chocolate-yum-yum-cake"},{"id":"8507","title":"Trustworthy BAKED CHEESECAKE","ingredients":"- 2 1/8 c. graham cracker crumbs
- 1/2 c. butter, melted
- 3/8 c. sugar
- 4 (8 oz.) pkgs. product cheese
- 1 1/4 c. sugar
- 1 tbsp. vanilla
- 2 tbsp. & 1 tsp. flour
- 3 eggs & 1 egg yolk
- 1 1/4 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge and drive into spring pan. --FILLING:-- Mix product cheese, sugar and vanilla and fight till creamy. Include 2 tablespoons and 1 teaspoon flour. Mixture and increase 3 eggs a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8507/trustworthy-baked-cheesecake"},{"id":"8503","title":"MANDARIN ORANGE CAKE","ingredients":"- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. salt
- 2 c. mandarin oranges, worn out
- 1 1/2 c. brown sugar
- 6 tbsp. butter
- 6 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
No shortening within just this cake Mix all components in just mixer bowl and battle with mixer right up until very well combined. Pour into greased 9 x 13 inch pan. Bake at 350 le
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8503/mandarin-orange-cake"},{"id":"8499","title":"CHOCOLATE PRALINE LAYER CAKE","ingredients":"- 1/2 c. butter or margarine
- 1/4 c. whipping product
- 1 c. brown sugar, firmly packed
- 3/4 c. pecans, chopped coarse
- 1 pkg. Pillsbury Devil's Food items cake blend
- 1 1/4 c. water
- 1/3 c. oil
- 3 eggs
- 1 3/4 c. whipping product
- 1/4 c. powdered sugar
- 1/4 tsp. vanilla
- eggs at minimal rate till moistened; battle at optimum rate for 2 minutes. Closely spoon batter above pecan combination. Bake at 325 ranges for 35 to 45 minutes or until eventually cake springs back again Even though touched evenly within middle. Interesting 5 minutes. Remove towards pans and great extensively. Within low bowl, battle 1 3/4 cups whipping product until finally smooth peaks kind. Incorporate inside powdered sugar and vanilla; battle until eventually rigid peaks sort. To obtain cake, location 1 layer upon serving plate, praline aspect up; spread 1/2 of topping higher than initial layer. Greatest with instant layer, praline facet up; spread with becoming whipping product. Garnish with entire","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Full pecans, if chosen Chocolate curls, if favored Warm oven to 325 amounts. Within very little major saucepan, blend butter, 1/4 cup whipping product and brown sugar. Cook in exce
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8499/chocolate-praline-layer-cake"},{"id":"8490","title":"SHEET CAKE (BAKE & FROST 45 MINUTES)","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 sticks oleo
- 3 tbsp. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. soda
- 1 adhere oleo
- 3 tbsp. cocoa
- 1/3 c. buttermilk
- 1 lb. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination flour and sugar within just bowl and preset apart. Put oleo, cocoa and water within just pan and boil. Pour this scorching blend in excess of flour and sugar mix. Battl
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8490/sheet-cake-bake-frost-45-minutes"},{"id":"8488","title":"CHOCOLATE CAKE","ingredients":"- 1 box yellow cake blend
- 1 lg. box immediate chocolate pudding
- 4 to 6 eggs
- 1 c. Crisco oil
- 1 c. bitter product
- 1 pkg. chocolate chips","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge to start with 5 elements for more than 3 minutes or until eventually nicely merged. Fold within chocolate chips via hand. Pour into greased Bundt or tube pan. Bake at 325 ran
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8488/chocolate-cake"},{"id":"8481","title":"PINEAPPLE-COCONUT-WALNUT CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 c. coconut, shredded
- 1 c. walnuts or pecans, chopped
- 1 can (20 oz.) overwhelmed pineapple with
- 1/4 lb. margarine
- 1 1/2 c. powdered sugar
- 2 tsp. vanilla
- 1 pkg. (8 oz.) product cheese, softened","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
--Product CHEESE ICING:-- CAKE: Merge all elements for cake collectively. Grease however do not flour 9 x 13 inch pan. Bake at 350 concentrations for 45 minutes. Frost with Product
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8481/pineapple-coconut-walnut-cake"},{"id":"8480","title":"ONE Phase POUND CAKE","ingredients":"- 2 1/4 c. all-reason flour
- 2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 tbsp. grated lemon peel
- 1 tsp. vanilla
- 1 c. margarine, softened
- 1 carton (8 oz.) yogurt, pineapple
- 3 eggs","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all inside massive bowl. Overcome 3 minutes at medium rate. Pour into greased and floured pan or bundt pan does effectively. Bake at 325 concentrations for 50 minutes. Great
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8480/one-phase-pound-cake"},{"id":"8478","title":"BUTTER PECAN POUND CAKE","ingredients":"- 1 Betty Crock butter pecan cake blend
- 1 pkg. coconut product instantaneous pudding
- 4 eggs
- 1 c. oil
- 1 c. very hot water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8478/butter-pecan-pound-cake"},{"id":"8469","title":"POUND CAKE","ingredients":"- 1 white cake combine
- 3 pkgs. orange Jello
- 4 eggs
- 1/2 c. oil
- 3/4 c. water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture and bake in accordance to the steerage upon cake combine. Bake inside of Bundt pan and dirt with powdered sugar.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8469/pound-cake"},{"id":"8467","title":"PINEAPPLE SHEET CAKE","ingredients":"- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 2 eggs
- 1 can overwhelmed pineapple
- 1/2 c. crazy
- 1 tsp. vanilla
- 1/2 adhere oleo
- 1 (6 oz.) pkg. product cheese
- 1 3/4 c. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge components inside of acquire specified. Grease and flour pan. Bake for 25 minutes. Employ jelly roll pan. Bake at 350 levels. --FROSTING:-- Frost though cake is incredibly ho
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8467/pineapple-sheet-cake"},{"id":"8465","title":"LEMON JELLO CAKE","ingredients":"- 1 pkg. lemon cake combination
- 1 c. cooking oil
- 1 pkg. lemon Jello, dissolved within 1 c. scorching water
- 1 tsp. lemon extract
- 4 eggs, additional one at a season","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake at 350 stages for 35 minutes or 45 minutes if angel foodstuff cake pan is utilised. Immediately after 10 minutes, pour in excess of glaze manufactured of 1 cup powdered sugar
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8465/lemon-jello-cake"},{"id":"8464","title":"HAWAIIAN FRUIT CAKE","ingredients":"- 2 c. sugar
- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 1 (20 oz.) can beaten pineapple, undrained
- 1 c. ridiculous, chopped
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge over products and solutions alongside one another. Pour into 9 x 12 inch ungreased pan. Bake at 325 ranges 45 to 60 minutes. Best with a product cheese icing.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8464/hawaiian-fruit-cake"},{"id":"8460","title":"WACKY CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour
- 1 c. sugar
- 3 tbsp. cocoa
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tbsp. vinegar
- 6 tbsp. oil
- 1 tsp. vanilla
- 1 c. chilly water
- water around all. Combine with rubber spatula right up until combined. Do not combat. Bake at
- 350 amounts for 20 to 30 minutes, great. Frost if chosen.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift dry components into a 9 inch sq. ungreased pan. Create 3 holes within dry mix. Evaluate oil inside of one, vinegar inside moment, vanilla within just 3rd. Pour chilly
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8460/wacky-chocolate-cake"},{"id":"8457","title":"APPLE CAKE WITH Warm SPICED TOPPING","ingredients":"- 2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 4 lg. apples, cored, unpeeled & grated
- 2 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 6 tbsp. margarine
- 2 c. water
- 3 tbsp. cornstarch
- 1 c. sugar
- 1/2 tsp. cinnamon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Product sugar and shortening jointly; mixture inside eggs. Stir dry substances with each other and increase alternately with grated apples, blending effectively. Bake within
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8457/apple-cake-with-warm-spiced-topping"},{"id":"8456","title":"Uncooked APPLE CAKE","ingredients":"- 2 eggs
- 1 c. brown sugar
- 1/2 c. oil (scant)
- 1/2 tsp. salt
- 2 tsp. soda
- 1 tsp. cinnamon
- 4 c. apples, diced
- 2 tsp. vanilla
- 1 c. ridiculous","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Insert to higher than: 2 c. flour Bake within just 9 x 13 inch greased pan at 325 stages right up until best does not dent inside whenever touched, pertaining to 35 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8456/uncooked-apple-cake"},{"id":"8447","title":"DUMP CAKE","ingredients":"- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 2 eggs, somewhat crushed
- 1 can pineapple pie filling
- 1 c. sugar
- 1 adhere butter
- 1 sm. can Milnot
- 1 tsp. vanilla
- 9 inch pan. Bake at 350 amounts for 35 to 40 minutes. Boil closing 4 components","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend 1st 5 elements collectively (can employ spoon to combination). Grease and flour 13 x for 7 minutes. Punch holes inside of very hot cake with toothpick or spoon benefit and po
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8447/dump-cake"},{"id":"8445","title":"CARROT CAKE & FROSTING","ingredients":"- 1 1/2 c. Wesson oil
- 2 c. sugar
- 4 eggs
- 2 c. grated carrots (carrots may perhaps be
- 1 sm. can overwhelmed pineapple (flat can)
- 1 c. chopped nutmeats
- 2 1/2 c. flour (all-explanation)
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 (8 oz.) pkg. product cheese
- 1 adhere butter
- 1 box sifted powdered sugar
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
grated in just blender with 1 c. water & tired) Bake at 350 amounts. Employ the service of 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake levels for 30
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8445/carrot-cake-frosting"},{"id":"8444","title":"TRIPLE CHOCOLATE CAKE","ingredients":"- 1 Duncan Hines devils food items cake incorporate
- 1/4 c. oil
- 1 1/4 c. water
- 2 eggs
- 1 sm. pkg. chocolate immediate pudding
- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour 13 x 9 inch pan. Bake at 350 ranges for 35 to 40 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8444/triple-chocolate-cake"},{"id":"8441","title":"MOUNDS CAKE","ingredients":"- 1 box Swiss chocolate cake blend
- 1 c. sugar
- 1 c. Pet dog milk
- 24 lg. marshmallows
- 14 oz. pkg. coconut
- 2 c. sugar
- 1/2 c. Canine milk
- 1 tsp. vanilla
- 3 heaping tbsp. cocoa
- 1 adhere butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cake mixture as box directs and bake within oblong pan. Each time interesting, spread upon Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows alongside one ano
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8441/mounds-cake"},{"id":"8440","title":"CHOCOLATE CHERRY CAKE","ingredients":"- 1 fudge cake incorporate
- 1 can (20 oz.) cherry pie filling
- 1 tsp. almond extract
- 2 eggs
- 1 c. sugar
- 5 tbsp. margarine
- 1/3 c. milk
- 1 c. chocolate chips
- 1/2 c. chopped crazy","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge cake merge, pie filling, extract and eggs. Overcome as a result of hand right until perfectly blended. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 concentrations for 2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8440/chocolate-cherry-cake"},{"id":"8439","title":"LEMON CAKE","ingredients":"- 1/4 c. margarine, melted
- 1/2 c. lemon juice
- 2 c. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth until finally sugar is dissolved. Plan just before cake is out of oven. Plan working day right before serving, 1 yellow or lemon cake combine as directed. Bake inside 13 x 9
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8439/lemon-cake"},{"id":"8438","title":"PLUM Constructive CAKE","ingredients":"- 1 c. cooking oil
- 2 c. granulated sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 oz. crimson cake coloring
- 2 sm. jars Gerbers plums with tapioca
- 2 c. cake flour
- 1 tsp. cinnamon
- 1/2 tsp. flooring cloves
- 3 eggs
- 1 c. chopped ridiculous
- 2 tbsp. lemon juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
(baby foodstuff) Stage all elements unless ridiculous inside of blending bowl and incorporate 5 minutes. Fold inside mad and bake inside bundt or tube pan for 1 hour and 15 minutes
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8438/plum-constructive-cake"},{"id":"8437","title":"New ORANGE CHIFFON CAKE","ingredients":"- 2 1/4 c. sifted Swansdown cake flour
- 1 1/2 c. sugar
- 3 tsp. double-motion baking powder
- 1 tsp. salt
- 5 unbeaten egg yolks
- 3/4 c.
- 1/2 tsp. product of tartar
- 10-inch tube pan. Bake within just 325 level oven for 65 minutes. Quickly flip pan upside down, putting tube section earlier mentioned neck of bottle. Permit cling until eventually chilly.
- 1 1/2 (3 oz.) pkgs. product cheese
- 2 1/4 c. sifted confectioners' sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evaluate this kind of and sift collectively into blending bowl. Deliver a \"effectively\" and include within just obtain: 1/2 c. salad oil (Mazola or Wesson) Grated rind of 2 oranges
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8437/new-orange-chiffon-cake"},{"id":"8434","title":"PINEAPPLE Desire CAKE","ingredients":"- 1 yellow cake blend
- 1 lg. can pineapple, beaten
- 1 lg. pkg. vanilla pudding, prompt
- 1 (8 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine and bake cake merge as directed. Pour into major baking pan. Pour pineapple (juice additionally) higher than cake. Plan vanilla pudding in accordance to guidance. Pour abou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8434/pineapple-desire-cake"},{"id":"8433","title":"PINEAPPLE UPSIDE DOWN CAKE","ingredients":"- 1 1/2 sticks margarine
- 2 c. mild brown sugar, packed
- 3 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup pineapple juice and vanilla. Combat right up until sugar is effectively dissolved. Sift flour, baking powder and salt. Blend properly. Fight egg whites until eventually rigid then fold into the previously mentioned combination. Pour on to the margarine, sugar and pineapple mix. Bake at 350 concentrations for 35 to 45 minutes. Enable awesome for 10 minutes, put plate previously mentioned skillet or pan and dump upside down.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pineapple & juice Employ 9 or 10 inch iron skillet or spherical pan. Soften margarine in excess of very low warm within skillet. Remove in opposition to warmth, insert brown sugar.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8433/pineapple-upside-down-cake"},{"id":"8432","title":"Soaked PINEAPPLE NUT CAKE","ingredients":"- 2 c. flour
- 2 eggs
- 1 can overwhelmed pineapple (No. 2 dimension)
- 1 1/2 c. sugar
- 1 adhere butter
- 1 1/3 c. sugar
- 2 tsp. soda
- 1 c. chopped insane
- 1 can coconut
- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge flour, 1 1/3 cups sugar, eggs and soda. Incorporate pineapple and crazy. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 ranges. Combine currently bein
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8432/soaked-pineapple-nut-cake"},{"id":"8431","title":"SWEDISH NUT CAKE","ingredients":"- 1 (20 oz.) can overwhelmed pineapple
- 2 c. sugar
- 2 c. flour
- 1 tsp. soda
- 1/2 c. outrageous
- 1 tsp. vanilla
- 1 adhere butter
- 8 oz. product cheese
- 1 3/4 c. powdered sugar
- 1 c. chopped outrageous
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination very well. Bake within just 9 x 13 inch pan for 30 to 40 minutes at 350 ranges. TOPPING: Product butter and product cheese. Include powdered sugar, stir within outrageo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8431/swedish-nut-cake"},{"id":"8430","title":"ITALIAN Product CAKE","ingredients":"- 1 pkg. white cake mixture
- 1 pkg. prompt vanilla pudding (3 1/2 oz.)
- 1 1/3 c. water
- 4 eggs
- 1/2 c. oil
- 2 c. coconut
- 4 tbsp. margarine, softened
- 8 oz. product cheese, softened
- 2 tbsp. canned milk (include a pair drops far more if much too thick)
- 3 1/2 c. confectioners' sugar
- 2 c. coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight upon small tempo of electric powered mixer for 4 minutes. Include: 1 c. chopped mad Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 con
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8430/italian-product-cake"},{"id":"8428","title":"WATERGATE CAKE","ingredients":"- 1 pkg. white cake merge
- 3/4 c. vegetable oil
- 3 eggs
- 1 c. 7-Up, Sprite or Club Soda
- 3 1/2 oz. pkg. pistachio pudding, fast
- 1/2 c. finely chopped ridiculous
- 1/2 c. coconut
- 8 oz. Amazing Whip
- 3 1/2 oz. pistachio pudding
- 1/2 c. coconut
- 3/4 c. chopped insane","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all cake elements. Pour into greased pan and bake 45 minutes at 350 concentrations. Notice: Recipe calls for 13 x 9 inch pan yet I desire bundt or angel foodstuff pan. Fold a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8428/watergate-cake"},{"id":"8424","title":"SAND TARTS","ingredients":"- 1 c. butter
- 1/2 c. confectioners sugar
- 1 tbsp. water
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1 c. chopped pecans","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter. Combine with sugar. Insert water and vanilla; merge effectively. Incorporate flour and pecans. Chill 3 to 4 hrs. Form inside balls or hands. Bake upon ungreased coo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8424/sand-tarts"},{"id":"8420","title":"CHOCOLATE RASPBERRY CHEESECAKE","ingredients":"- 3 sq. Baker's semi-adorable chocolate
- 1/4 c. water
- 8 oz. Philadelphia light-weight product cheese
- 1/2 c. raspberry fruit spread (mild or minimal calorie)
- 3 1/4 c. (8 oz.) Great Whip mild
- 2 tbsp. water
- 1/4 cup fruit spread. Mechanically stir in just 2 1/2 cups whipped topping right until tender. Spread within just 8 or 9 inch pie plate or springform pan. Freeze 3 to 4 several hours. Remove against freezer; allow stand 15 minutes. Temporarily warmth and stir becoming fruit spread and water right up until properly put together. Garnish with fruit spread sauce, a dollop of whip product and clean raspberries. Keep leftover cheesecake inside freezer.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fresh new raspberries Microwave chocolate with water at substantial for 1 to 1 1/2 minutes or warm upon amount ultimate upon reduced, stirring persistently right up until nearly me
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8420/chocolate-raspberry-cheesecake"},{"id":"8413","title":"POPPYSEED CAKE","ingredients":"- 1 yellow butter cake combination
- 1 fast vanilla pudding
- 4 eggs
- 1/2 c. Crisco oil
- 1 c. water
- 1/4 to 1/2 c. poppy seeds","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture all elements for 10 minutes. Level inside a greased and floured tube pan. Bake at 375 concentrations for 45 to 50 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8413/poppyseed-cake"},{"id":"8406","title":"COCO LOPEZ CAKE","ingredients":"- 1 box butter cake merge
- 1 sm. pkg. coconut
- 1 can Coco Lopez (coconut milk made use of inside Pina Coladas)
- 1 sm. bathtub Neat Whip","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cake merge with 1/2 deal of coconut and bake within 13 x 9 inch pan. Allow for to amazing, then poke holes with take care of stop of picket spoon. Pour Coco Lopez in excess o
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8406/coco-lopez-cake"},{"id":"8405","title":"Magic formula CAKE","ingredients":"- 1 pkg. coconut or any other type of cake combine
- 1 pkg. prompt coconut pudding & pie filling
- 3/4 c. water
- 3/4 c. cooking oil
- 4 complete eggs
- 1/2 adhere butter or margarine
- 1/2 c. orange juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Juice of 1 lemon Merge all cake elements and fight very well, including the 4 eggs one at a season. Pour into a greased and floured bundt cake pan. Bake at 350 concentrations for p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8405/magic-formula-cake"},{"id":"8404","title":"COCONUT CAKE","ingredients":"- 1 box Duncan Hines butter cake
- 1 (12 oz.) pkg. coconut
- 1 c. sugar
- 1 (16 oz.) carton bitter product
- 1 (9 oz.) carton Amazing Whip
- 4 levels. Blend upcoming 3 substances and chill. Help save out 1 cup of bitter product mix and increase to a 9 ounce carton of Great Whip. Spread coconut-sugar-bitter product blend concerning cake levels. Ice cake with Interesting Whip mix. Can be baked the working day in advance of and refrigerated.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake inside 2 spherical layer pans; enable to amazing. Reduce each individual layer inside fifty percent to create
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8404/coconut-cake"},{"id":"8403","title":"Straightforward TOMATO SPICE CAKE","ingredients":"- 1 pkg. (2-layer) spice cake blend
- 1 can (10 3/4 oz.) condensed tomato soup
- 1/2 c. water
- 2 eggs
- 1 c. chopped ridiculous (opt.)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend just previously mentioned elements; just after instructions upon deal. If chosen fold inside cup chopped outrageous or walnuts. Bake as directed. Frost with product cheese fr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8403/straightforward-tomato-spice-cake"},{"id":"8401","title":"Damp PINEAPPLE CAKE","ingredients":"- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 20 oz. can beaten pineapple (comprehensive contents, NOT worn out)
- 1 c. sugar
- 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)
- 3/4 adhere margarine (6 tbsp.)
- 1/2 c. insane
- 1 c. coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix dry substances. Include other elements and blend. Pour into a greased and floured 9 x 12 inch cake pan and bake concerning 45 minutes at 325 levels. Frost with Coconut Icing. -
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8401/damp-pineapple-cake"},{"id":"8397","title":"TEXAS CHOCOLATE SHEET CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, frivolously overwhelmed
- 1 tsp. vanilla
- 1/2 c. bitter product or 1/2 c. buttermilk
- 2 sticks butter or margarine
- 4 tbsp. cocoa
- 1 c. water
- 15 1/2 x 10 1/2 inches. Cookie sheet ought to be a deep cookie sheet pan. Bake at
- 350 levels for 23 minutes. Ice whilst cake is very hot. --CHOCOLATE FROSTING:--
- 1 adhere butter
- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Room 2 sticks of butter, 4 tablespoons cocoa and 1 cup water more than medium warmth and convey to a boil. Pour higher than the flour and sugar combination. Combination properly. I
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8397/texas-chocolate-sheet-cake"},{"id":"8396","title":"CHOCOLATE CHIP CAKE","ingredients":"- 1 yellow cake incorporate
- 2 containers fast chocolate pudding
- 1 c. oil
- 1 c. water
- 1 tsp. vanilla
- 4 eggs
- 1 (12 oz.) pkg. chocolate chips","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chopped insane, if most well-liked Combine all of about products and solutions in just significant bowl. Stir with a picket spoon. Pour into greased and floured bundt pan. Bake at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8396/chocolate-chip-cake"},{"id":"8394","title":"CHOCOLATE PUDDING CAKE","ingredients":"- 1 adhere oleo
- 1 c. flour
- 1 c. chopped crazy
- 8 oz. pkg. product cheese
- 1 c. powdered sugar
- 1 c. or added Great Whip versus 9 oz. carton
- 1 sm. box chocolate immediate pudding
- 1 sm. box vanilla instantaneous pudding
- 2 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend oleo, flour and crazy. Force into 9 x 13 inch pan and bake at 350 concentrations for 20 minutes. Great. Fill with the immediately after mix - product cheese, powdered sugar a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8394/chocolate-pudding-cake"},{"id":"8392","title":"Reduced CHOLESTEROL CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour
- 1 c. sugar
- 3 tbsp. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 tbsp. vegetable oil
- 1 tbsp. vinegar
- 1 tsp. vanilla
- 1 c. chilly water
- 6 tbsp. adhere margarine
- 3 tbsp. cocoa
- 1 (16 oz.) box powdered sugar
- 3 tbsp. brewed espresso (can be immediate)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Seek the services of an 8 x 8 x 2 inch Pyrex pan, ungreased. Sift all dry components. Incorporate liquids. Merge with a fork to receive all lumps out. Bake at 350 ranges for
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8392/reduced-cholesterol-chocolate-cake"},{"id":"8391","title":"CHOCOLATE MOUSSE TORTE","ingredients":"- 12 oz. vanilla wafers
- 1 1/4 sticks butter
- 12 oz. chocolate chips
- 1 oz. sour chocolate
- 4 tbsp. sugar
- 6 tbsp. milk
- 8 egg yolks
- 2 tsp. vanilla
- 1 pt. product
- 2 tbsp. powdered sugar
- 1 tbsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend beaten vanilla wafers with butter. Put inside of greased cheesecake pan. Bake at 350 stages for 5 minutes. Soften chocolate, sugar and milk within double boiler. Amazing. Com
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8391/chocolate-mousse-torte"},{"id":"8389","title":"APRICOT BRANDY POUND CAKE","ingredients":"- 1 c. butter, softened
- 2 1/2 c. sugar
- 6 eggs
- 1 tsp. vanilla
- 1 tsp. just about every orange & rum extracts
- 1 tsp. almond extract
- 1/2 tsp. lemon extract
- 3 c. cake flour, sifted
- 1/4 tsp. soda
- 1/2 tsp. salt
- 1 c. bitter product
- 1/2 c. apricot brandy
- 3 quart bundt pan and bake within sluggish oven at 325 concentrations concerning 1 hour and 15","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, slowly and gradually incorporate sugar and combat until eventually mild. Increase eggs one at a season, fight carefully just after each and every. Insert flavoring,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8389/apricot-brandy-pound-cake"},{"id":"8385","title":"Unappealing DUCKLING CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake merge
- 1 pkg. Jello lemon immediate pudding
- 1 (16 oz.) can fruit cocktail
- 1 c. Angel Flake coconut
- 4 eggs
- 1/4 c. Mazola oil
- 1/2 c. brown sugar
- 1/2 c. walnuts, chopped
- 1/2 cup chopped walnuts about batter. Bake at 350 ranges for 45 minutes. -- FROSTING:--
- 1/2 c. butter or oleo
- 1/2 c. granulated sugar
- 1/2 c. evaporated milk
- 1/2 cups coconut. Pour upon greatest of cake (once cooled).","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination cake blend and instantaneous lemon filling jointly with mixer. Include fruit cocktail, coconut and oil, then battle eggs right until foamy and increase to cake mix. Pou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8385/unappealing-duckling-cake"},{"id":"8383","title":"VANILLA BUTTERNUT CAKE","ingredients":"- 3 c. sugar
- 2 sticks margarine
- 1/2 c. Crisco
- 6 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 4 tsp. butternut vanilla flavoring
- 325 levels. Bake 1 hour and 45 minutes. Do not open oven doorway throughout baking. Remove towards pan quickly.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product jointly sugar, margarine and Crisco until eventually rather comfortable. Insert eggs, one at a period, conquering right up until delicate soon after every single. Future in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8383/vanilla-butternut-cake"},{"id":"8382","title":"APPLE CAKE","ingredients":"- 1/4 c. butter or margarine
- 1 egg
- 1/4 tsp. soda
- 3/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. flour
- 2 c. apples, chopped
- 1/2 c. mad, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all jointly. Put into 8 x 10 or 9 inch sq. pan. Bake at 350 stages until eventually completed, concerning 45 minutes. My partner's grandmother gave me this recipe Altho
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8382/apple-cake"},{"id":"8379","title":"New APPLE CAKE","ingredients":"- 1 c. oil
- 1 1/2 c. sugar
- 2 eggs
- 2 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 4 c. apple, finely chopped
- 1/2 c. coconut
- 1/2 tsp. vanilla
- 13 inch pan (or 2 8 x 8 inch pans). Bake at 350 concentrations for 35 to 40 minutes. Interesting inside pan. For patient cakes. Divide combination by way of filling 18 to 24 cupcake/muffin tins 3/4 finish. Seek the services of paper liners. Bake at 350 ranges for 30 minutes. Mary Miranda","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Battle alongside one another oil, sugar, eggs and vanilla. Insert apples, and fixed apart. Sift with each other flour, salt, baking soda, powder and cinnamon. Increase dry componen
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8379/new-apple-cake"},{"id":"8377","title":"Contemporary YORK CHEESE CAKE","ingredients":"- 1/4 c. butter, melted
- 2 c. graham crackers, beaten, crumbs or chocolate cookie crumbs
- 2 (8 oz.) pkgs. product cheese
- 1 (16 oz.) bitter product
- 1 c. sugar
- 2 tbsp. almond flavoring
- 3 eggs","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CRUST: Incorporate butter and crumbs; pat into springform pan. Combine all filling elements nicely, inside food items processor, blender or with beaters. Pour into crust. Bake at 3
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8377/contemporary-york-cheese-cake"},{"id":"8376","title":"EARTHQUAKE CAKE","ingredients":"- 1 c. pecans, chopped
- 1 c. coconut
- 1 German chocolate box cake merge
- 1 adhere margarine
- 1 (8 oz.) pkg. product cheese
- 1 box confectioners sugar
- 13 inch baking pan. Mixture the German chocolate cake as directed upon the box. Pour about the outrageous and coconut. About very low warmth, soften the margarine and product cheese. Gradually stir within just the total box of confectioners sugar. Spoon product cheese","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix the 1 cup of pecans and 1 cup of coconut and put in just the backside of a 9 x blend more than cake combine. Do not spread, only get rid of around greatest. Bake cake at 350 ra
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8376/earthquake-cake"},{"id":"8375","title":"BLACK MAGIC CAKE","ingredients":"- 2 c. flour
- 3/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 c. bitter milk
- 1 tsp. vanilla
- 2 c. sugar
- 2 eggs
- 1 c. black espresso
- 1 tsp. salt
- 1/2 c. vegetable oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination all substances with each other appropriately. Batter will be skinny. Bake at 350 amounts for 35 to 40 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8375/black-magic-cake"},{"id":"8372","title":"MINIATURE CHERRY CHEESECAKES","ingredients":"- 3 (8 oz.) pkgs. product cheese
- 1 tsp. vanilla
- 2/3 c. sugar
- 3 eggs
- 15 minutes. Final with can of cherry pie filling. Chill.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge very first flour substances alongside one another. Crush vanilla wafers and issue inside little tins in just a muffin pan. Put cheesecake combination inside of tins. Bake at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8372/miniature-cherry-cheesecakes"},{"id":"8371","title":"MEXICAN FRUIT CAKE","ingredients":"- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 2 eggs
- 1 c. pecans, chopped
- 1/3 c. oil
- 1 (15 oz.) can beaten pineapple
- 1 (8 oz.) product cheese
- 2 c. confectioners sugar
- 1 adhere oleo
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Blend all elements inside hefty blending bowl. Stir through hand until finally totally blended. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 mi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8371/mexican-fruit-cake"},{"id":"8369","title":"WACKY CAKE WITH WHIPPED Product ICING","ingredients":"- 3 c. flour, sifted
- 2 c. sugar
- 6 tbsp. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 2/3 c. oil
- 2 tbsp. vinegar
- 2 tsp. vanilla
- 2 c. chilly water
- 1 c. milk
- 2 tbsp. flour
- 1/2 c. Crisco
- 1/4 lb. butter
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture nicely and bake at 350 stages for 45 minutes. --ICING:-- Cook and make it possible for awesome. 1/2 c. granulated sugar Battle upon superior pace. Increase flour and milk a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8369/wacky-cake-with-whipped-product-icing"},{"id":"8368","title":"TWINKIE CAKE","ingredients":"- 1 (9 x 13) inch chocolate cake
- 5 tbsp. flour
- 1 c. milk
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. vegetable shortening
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake and awesome. Merge flour and milk. Cook more than reduced warmth till thick, remove against warm and great. Space shortening, butter, salt and vanilla within blending bow
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8368/twinkie-cake"},{"id":"8367","title":"CAKE","ingredients":"- 1 c. coconut
- 1 c. pecans
- 1 German chocolate cake mixture
- 1 lg. pkg. product cheese
- 1 adhere oleo
- 1 box powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just backside of 8 x 12 inch pan, spray correct Excellent with Baker's Pleasure. Will not adhere if you seek the services of this. Spread the coconut within pan, then pecans upo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8367/cake"},{"id":"8365","title":"GRANDMA'S POUND CAKE","ingredients":"- 4 eggs
- 2 c. sugar
- 1 c. margarine
- 3 c. flour
- 1/2 tsp. soda
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 1 c. bitter milk or buttermilk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all with each other and bake at 325 stages for 60 minutes or until eventually completed.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8365/grandmas-pound-cake"},{"id":"8364","title":"HEAVENLY CHEESE CAKE","ingredients":"- 2 c. fantastic crumbs
- 1/3 c. in addition 1 tbsp. butter
- 1/4 c. sugar
- 2 (8 oz.) pkgs. product cheese
- 5 eggs
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1/2 pt. bitter product
- 6 tbsp. sugar
- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend \"crumbs\" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into backside of springform pan. Bake at 300 ranges for 10 minutes. Carefully mixture product cheese and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8364/heavenly-cheese-cake"},{"id":"8362","title":"MINI CHEESECAKES","ingredients":"- 12 vanilla wafers
- 2 (8 oz.) pkgs. product cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs
- eggs and combination effectively. Pour in excess of wafers, filling every single one just about finish. Bake 25","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Line muffin tin with foil cupcake liners. Desired destination 1 vanilla wafer inside of just about every liner. Incorporate product cheese, vanilla and sugar upon medium pace till
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8362/mini-cheesecakes"},{"id":"8357","title":"BAKED PANCAKES","ingredients":"- 1/4 c. margarine or butter
- 1/4 c. brown sugar
- 1/3 c. pancake or maple syrup","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture these kinds of with each other inside of pan above minimal warmth until eventually butter is melted. Pour into a 9- inch spherical cake pan or pie pan. Pancake incorporate
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8357/baked-pancakes"},{"id":"8350","title":"York Peppermint Patties","ingredients":"- 1 Deal (2ˆ’1/4 teaspoons) fast paced Dry yeast
- 1/4 Cup As well as 1/2 teaspoon sugar
- 1/4 Cup Very hot water
- 1 Cup Moreover 2 Tablespoons milk
- 4 Tablespoon (1/2 adhere) butter or Margarine
- 1/2 Teaspoon Vanilla extract
- 1/8 Teaspoon Flooring mace
- 1/8 Teaspoon Floor cinnamon
- 1/8 Teaspoon Floor nutmeg
- 1 Egg, flippantly overwhelmed
- 3 3/4 Cup Allˆ’cause flour
- 2 Tablespoon Butter, melted, for glazing
- 1ˆ’1/2 to 2 hrs. Punch the dough down and knead a handful of strokes. Include and enable the dough to double in just dimensions back, 30 to 45 minutes. Punch the dough down and convert it out on to a frivolously floured appear or pastry fabric. Knead","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: The technique for producing Zwieback is relatively substitute towards that for utmost other crackers. \"Zwieback\" suggests \"two times baked.\" Initial you bake a yeast bread, aromatically flavored with nutmeg, cinnamon, va.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8350/york-peppermint-patties"},{"id":"8344","title":"with salt or onion salt, if preferred.","ingredients":"- 5. Bake at 350F until eventually crisp and mild brown, with regards to 30 minutes.
- 6. The moment great, different into client crackers.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Wheat Thins 452 White Castle Sliders Attain a pound of 85% lean flooring beef, and divide into 16 equivalent sized elements. Sort every into a 2ˆ’1/2 inch sq. patties. Do this upon waxed paper. Deliver the patties Quite .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8344/with-salt-or-onion-salt-if-preferred"},{"id":"8308","title":"T.G.I. Friday's French Onion Soup","ingredients":"- 4 Substantial baking potatoes
- 3 Cups Bechamel sauce (watch just after recipe)
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 3/4 cup grated Mozzarella cheese
- 1/4 cup grated Colby cheese
- 300F oven for 1 hour, or until finally potatoes are sizzling all the direction all through. Remove the protect and permit potatoes to brown.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Bake potatoes in just oven at 400 stages until eventually carefully cooked. Great for 30 minutes at place temperature, then reduce into 1/2\" thick rounds. Incorporate with each other the Bechamel sauce, salt and white pe.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8308/t-g-i-fridays-french-onion-soup"},{"id":"8295","title":"Stouffer's Macaroni and Cheese","ingredients":"- 6 cups cubed bread
- 1 tablespoon parsley flakes
- 3 cubes chicken bouillon
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350 ranges. Bake bread 8 to 10 minutes. In just substantial bowl throw bread with currently being components until finally lightly protected. Retail outlet inside a air restricted container. Will maintain.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8295/stouffers-macaroni-and-cheese"},{"id":"8293","title":"Steakˆ’nˆ’Shake Chili","ingredients":"- 2 Eggs
- 2 Tablespoon Cornstarch
- 2 Tablespoon Sugar Salt and pepper Sprint Nutmeg
- 1 Pound Can product design corn
- 1/2 Cup Bitter product
- 1/2 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: With electrical mixer combat eggs until finally foamy. Battle inside staying components as listed. Pour into Pamˆ’sprayed 8\" sq. baking dish. Bake upon middle rack of preheated 400F oven 35 minutes or till knife inserted.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8293/steak-n-shake-chili"},{"id":"8291","title":"Marinade:","ingredients":"- 1/4 cup soy sauce
- 1/2 cup + 2 T. dry sherry
- 1 1/2 cup unsweetened pineapple juice
- 1/4 c. purple wine vinegar
- 1/4 cup + 2 T. sugar
- 1/2 tsp. garlic powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend all elements and marinate chicken right away. Remove and grill, saute or bake. Baste with marinade Basically for the duration of the to start with many minutes of cooking. Best every breast with a lower of munster .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8291/marinade"},{"id":"8283","title":"Snickers Sweet Bar","ingredients":"- 3 tablespoons butter, melted
- 1 1/4 cups graham cracker crumbs
- 1 tablespoon white sugar
- 3 (8 ounce) plans product cheese
- 3 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 2 (2.16 ounce) Snickers sweet bars, chopped
- 45 minutes. Make it possible for neat and closely remove the springform pans facet. Creates 1 ˆ’ 9 inch springform pan.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350 amounts F. In just a little bowl, blend the melted butter, graham cracker crumbs and 1 tablespoon sugar. Drive into the backside of a 9 inch springform pan. Bake in just preheated oven for 10 minutes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8283/snickers-sweet-bar"},{"id":"8267","title":"Shake and Bake","ingredients":"- 1 lb lean flooring beef
- 1/2 thoughts medium cabbage shredded/chopped
- 2 ribs of celery sliced
- 1 little bell pepper (reduce up into reduced elements)
- 1 medium onion diced
- 1 16 Ounce can kidney beans
- 1 28 oz. can tomatoes (chop the tomatoes if entire)
- 4 beef bullion cubes
- 1/4 tsp. garlic ability
- 1/4 tsp. garlic salt
- 28 oz. of water utilizing the 28 oz. tomato can. Deliver to boil and simmer for at bare minimum one hour or until eventually greens are comfortable.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt and pepper to flavor Brown floor beef and drain. Include to floor beef getting components introducing.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8267/shake-and-bake"},{"id":"8266","title":"Check out's Fudge Sweet","ingredients":"- 4 Cups Flour
- 2 Tsp. Cayenne Pepper
- 1 Cup Bran Flake Cereal (beaten)
- 2 Tbls. Parsley Flakes
- 2 Tsp. Garlic Powder
- 1 Tbls. Onion Powder
- 2 Tsp. Chili Powder
- 2 Tbls. Taco Seasoning
- 1 Tsp. Floor Pepper
- 1 Tsp. Curry Powder
- 1 Tsp. Basil
- 1 Tsp. Oregano Blend with each other very well. Preheat oven to 400F","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Dredge 1 disjointed chicken inside higher than merge. Soften 1/4 cup butter inside of a shallow 9 x 12 baking pan. Issue chicken pores and skin aspect down and baste supreme with melted butter towards the pan. Bake found.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8266/check-outs-fudge-sweet"},{"id":"8258","title":"Sbarro Baked Ziti","ingredients":"- 2 ˆ’ 10 oz. systems frozen chopped spinach ˆ’ Thawed inside fridge right away
- 1 lb. ricotta cheese
- 3/4 lb. shredded mozzarella cheese
- 2 oz. grated Romano cheese
- 1/2 teas. black pepper
- 1/4 lb. (1 adhere) butter or margarine, frivolously melted
- 12 lasagna noodles
- 16 oz. jar spaghetti sauce (thinned with a minor water)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook lasagna noodles in accordance to offer recommendations. Drain very carefully as a result as not to split noodles. Rinse and lay out flat upon a cookie sheet. Fastened apart. Squeeze the more humidity out of spinach.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8258/sbarro-baked-ziti"},{"id":"8242","title":"Garlic Spread:","ingredients":"- 1/2 cup melted butter
- 1 teas. garlic powder
- 1/4 teas. salt
- 1/8 teas. onion powder
- 1/8 teas. dried parsley","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To chilly water, include Bisquik and cheese, mixing in just a blending bowl. Incorporate till dough is organization. Working with a very little scoop, point the dough upon a baking pan coated with baking paper. Bake insi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8242/garlic-spread"},{"id":"8208","title":"Philadelphia Sticky Buns","ingredients":"- 3 1/2 lbs .. peeled Carrots
- 1ˆ’1/2 lbs .. Sugar
- 1 Tbsp. Baking powder
- 1 Tbsp. vanilla
- 1/4 Cup flour
- 6 eggs
- 1/2 lb. Margarine
- 1. Steam or boil carrots right up until much more comfortable. Drain perfectly. 2. Even though carrots are sizzling, increase sugar, baking powder, and vanilla. 3. Whip with mixer right up until gentle. 4. Increase flour and blend effectively. 5. Whip eggs and increase to flour combination, combination properly. 6. Include softened margarine to combination and combination nicely. 7. Pour blend into baking dish relating to 50 % comprehensive as the souffl will increase. 8. Bake","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Powdered sugar inside 350ˆ’stage oven relating to 1 hour or until eventually final is a gentle golden brown. 9. Sprinkle flippantly with powdered sugar more than final in advance of serving.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8208/philadelphia-sticky-buns"},{"id":"8202","title":"Spend Working day Sweet Bars","ingredients":"- 4 eggs
- 1 tsp. vanilla
- 1 3/4 cup sugar
- 2 cups flour
- 2 tbsp. melted butter or margarine
- 2 tbsp. oil
- 1 cup milk
- 1 tsp. baking powder
- 12 oz. chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Creamy peanut butter Blend sugar, oil, melted butter. Incorporate eggs, combine nicely. Include getting elements until peanut butter and chips. Combine perfectly. Spread batter into jelly roll pan. Bake at 350 ranges for.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8202/spend-working-day-sweet-bars"},{"id":"8173","title":"Olive Back garden Property Dressing","ingredients":"- 3/4 cup onions, diced 1/8 inch
- 1 slash bacon, 1/4ˆ’inch diced
- 1 1/4 teaspoon garlic cloves, minced
- 1 ounce chicken bouillon
- 1 quart water
- 2 medium potatoes, minimize inside of 50 % lengthˆ’sensible, then slice within just 1/4ˆ’inch slices
- 2 cups cavallo vegetables (kale can be substituted), slash inside fifty percent, then sliced into 1/16ˆ’inch strips
- 1 1/2 cups sausage website link ˆ’ spicy, preˆ’cooked, lower in just fifty percent lengthˆ’intelligent, then lower at an frame of mind into 1/2ˆ’inch slices
- 3/4 cup weighty whipping product
- 15 to 20 minutes or till accomplished.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Area sausage connection on to sheet pan and bake within 300 diploma oven for Issue onions and bacon into 3 to 4 quart saucepan and cook onions higher than medium warm till the onions are just about distinct. Incorporate .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8173/olive-back-garden-property-dressing"},{"id":"8154","title":"O'Charley's Baked Potato Soup","ingredients":"- 1 Tbsp. Celery Seed
- 1 Tbsp Complete Black Peppercorns
- 6 Bay Leaves
- 1/2 tsp. Complete Cardamom
- 1/2 tsp. Mustard Seed
- 4 Full Cloves
- 1 tsp. Cute Hungarian Paprika
- 1/4 tsp. Mace","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprint of Salt Within a spice grinder or tiny food items processor, blend all of the components. Grind very well and retail store inside a minimal glass jar.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8154/ocharleys-baked-potato-soup"},{"id":"8107","title":"Macaroni Grill's Baked Creamy Seafood","ingredients":"- 1 Tablespoon Dry yeast
- 1 Teaspoon Canola oil
- 1 Tablespoon Sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8107/macaroni-grills-baked-creamy-seafood"},{"id":"8080","title":"KFC BBQ Baked Beans","ingredients":"- 1/2 Cup Butter
- 2 1/2 Tablespoon Sugar
- 1 Egg, crushed
- 3/4 Cup Buttermilk
- 1/4 Cup Club soda
- 1 Teaspoon Salt
- 5 Cup Bisquick biscuit merge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 450 ranges F. Blend all of the elements. Knead the dough via hand until eventually soft. Flour your palms. Pat the dough flat to 3/4ˆ’inch thick upon waxed paper. Slice out biscuits. Bake for 12 minutes o.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8080/kfc-bbq-baked-beans"},{"id":"8079","title":"Kettle Corn","ingredients":"- 1 can (28 oz.) Bushes Baked beans
- 1/3ˆ’1/2 cup BBQ sauce (relying upon how tangy you together with it)
- 1/4 cup brown sugar
- 1/4 cup finely diced onions
- 1/2 cup hickory smoked bacon","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fry bacon flippantly (until finally heated for the duration of yet continue to soggy). Then put all the things within just a cassarole dish and bake for pertaining to 20ˆ’30 min at 350. It can be completed in just a sauc.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8079/kettle-corn"},{"id":"8077","title":"Kenny Rogers Fireˆ’Andˆ’Ice Chili","ingredients":"- 1 adhere butter
- 1 Cup sugar
- 2 eggs, overwhelmed
- 1/2 Cup flour pinch of salt
- 2 Tablespoons Kentucky Bourbon (or 1 teaspoon vanilla)
- 1 Cup chopped pecans
- 1 Cup chocolate chips
- 1 9\" pie shell, partly baked","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350 F. Product butter and sugar. Insert crushed eggs, flour, salt, and Kentucky Bourbon (or vanilla). Incorporate chocolate chips and ridiculous. Stir perfectly. Pour into partly baked pie shell and bake .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8077/kenny-rogers-fire-and-ice-chili"},{"id":"8047","title":"Houlihan's Baked Potato Soup","ingredients":"- 1/2 cup lime juice
- 4 teaspoons honey mustard
- 7 1/2 tablespoons honey
- 4 tablespoons vegetable oil
- 2 garlic cloves, minced wonderful
- 1 teaspoon pepper
- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8047/houlihans-baked-potato-soup"},{"id":"8040","title":"Create the cupcakes:","ingredients":"- 1. Level a rack inside the middle and preheat oven to 325F. Evenly butter twentyˆ’4 1ˆ’3/4\" x 3/4\" (1ˆ’oz) muffin of biscuit cups.
- 2. Into a medium bowl, sift alongside one another the flour, cocoa, baking soda, and salt. Mixture within the sugar. Deliver a very well within just the middle. Whisk within just the water, oil, vinegar, and vanilla. Mixture until eventually gentle. (The batter
- 3. Spoon the batter into the created cups. Bake until eventually a cake tester inserted into the centre of one of the cupcakes will come out fresh new, with regards to 12 to 14 minutes. Great the cupcakes in just the pans upon a cord rack for 5 minutes. Remove the cupcakes in opposition to the pans and close cooling upon the rack.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: will be incredibly skinny.) Hostess Cupcakes 208 Insider's Recipes Learn Model.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8040/create-the-cupcakes"},{"id":"8034","title":"Honey Baked Ham","ingredients":"- 1/4 cup butter
- 1/4 cup Crystal Louisiana Sizzling Sauce sprint floor pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8034/honey-baked-ham"},{"id":"8033","title":"Honey Baked Ham Potato Ham Hash","ingredients":"- 1 absolutely cooked ham
- 1 cup sugar
- 1/4 tsp. floor cinnamon
- 1/4 tsp. floor nutmeg
- 1/4 tsp. flooring clove
- 1/8 tsp paprika","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: sprint flooring ginger sprint floor allspice Partly minimize ham fairly slender. Blend staying components and spread upon wax paper. Roll ham in just combination. Then, employ the service of blow torch with medium flame .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8033/honey-baked-ham-potato-ham-hash"},{"id":"8032","title":"Honey Baked Ham Broccoli Souffle","ingredients":"- 2 ribs celery, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup cooked ham, chopped
- 4 white potatoes, wellˆ’scrubbed and shredded
- 1 teaspoon dried parsley
- 1/2 cup milk
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warm oil within just hefty iron skillet. Saute onion, pepper and celery till gentle. Preheat oven to 350 amounts. Incorporate potatoes to the veggies within skillet, include the ham and cook all to brown, stirring normal.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8032/honey-baked-ham-broccoli-souffle"},{"id":"8023","title":"Hamburger Helper","ingredients":"- 4 cups selfˆ’escalating flour
- 1 tbs. sugar
- 1 tbs. baking powder
- 2 cups buttermilk
- 2/3 c. shortening","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture with each other, however do not knead. Roll out to 1\" thick. Minimize and brush tops with excess buttermilk. House upon greased cookie sheet. Bake at 400 stages for 15 minutes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8023/hamburger-helper"},{"id":"8011","title":"Grand Marnier","ingredients":"- 3 1/2 cups sifted full wheat flour
- 1 tsp. baking soda
- 1/2 cup brown sugar
- 2 cups milk
- 2 tbsp. vinegar
- 3/4 tsp. salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture flour, baking soda, sugar and salt. Stir vinegar into milk and incorporate to flour mix. Fight until eventually comfortable. Spread dough 1/4ˆ’inch thick upon a greased cookie sheet. Bake in just a 375F. oven rel.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8011/grand-marnier"},{"id":"7985","title":"Electricity Bars","ingredients":"- 1 very low Box Jello cook & provide, chocolate pudding powder
- 1/2 cup Nonˆ’bodyweight dry milk powder
- 1 tablespoon Unsweetened Hershey's cocoa
- 1/2 cup Sugar
- 1 cup Selfˆ’growing flour
- 4 Egg whites, combat til rigid with 1 pinch Salt inside 1ˆ’1/2 qt. bowl
- 1 teaspoon Vanilla
- 4 ounces Applesauce
- 1/4 teaspoon Baking soda
- 12 paperˆ’line cupcake wells. Bake at 350 concentrations with regards to 18ˆ’20 minutes or till tester will come out new. Amazing inside pan upon cord rack
- 10 minutes then remove.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of medium blending bowl merge Jello powder, dry milk, cocoa, sugar and flour. Mounted apart. With electric powered mixer, battle alternately into the egg white blend a cup at a period with the vanilla, applesauce .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7985/electricity-bars"},{"id":"7954","title":"Cracker Barrel's Bread Pudding","ingredients":"- 2 pounds. frozen hashbrowns
- 1/2 cup melted butter
- 1 can product of chicken soup
- 1 pt. bitter product
- 1/2 cup chopped onion
- 2 cups grated cheddar
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups beaten cornflakes
- 1/4 cup melted butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: DEFROST hashbrowns. Blend up coming 7 ingr. and combination with hashbrowns. PUT all within a 3 qt. casserole. SAUTE cornflakes within just butter and sprinkle upon greatest. Protect and BAKE at 350 for over 40 min.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7954/cracker-barrels-bread-pudding"},{"id":"7909","title":"Chiˆ’Chi's Baked Chicken Chimichangas","ingredients":"- 1 ˆ’ 10 oz. can Chi Chi's diced tomatoes and green chilies, fatigued
- 1/4 cup orange juice
- 1/4 cup Tequila
- 1/4 cup vegetable oil
- 2 tablespoons contemporary lime juice
- 1 tablespoon honey
- 1 teaspoon clean garlic, minced
- 1 teaspoon grated lime peel
- 8 several hours or right away. Preheat broiler.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Seek the services of With 2 Bodyweight: Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak Inside of huge recloseable plastic food items bag, mix all components unless meat. Combine very well. Increa.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7909/chi-chis-baked-chicken-chimichangas"},{"id":"7901","title":"Cheese Crackers","ingredients":"- 16 ozs. product cheese, softened
- 1ˆ’1/2 teaspoons vanilla
- 1 egg, overwhelmed
- 1/2 cup sugar
- 1/2 cup raspberry or apricot jam
- 2 courses of refrigerated crescent roll dough
- 4 ozs. sliced almonds
- 1 can crescent roll dough upon a cookie sheet, sealing perforations. Spread product cheese filling upon dough, leaving 1/4 inch edges. Ultimate with jam. Unroll minute can of dough and lay upon greatest of initially layer. Seal edges with gain of fork. Brush with crushed egg. Sprinkle with sliced almonds. Bake for 30 minutes. Permit to awesome a little right before slicing.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350F. Blend product cheese, vanilla, and sugar inside of a bowl. Unroll.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7901/cheese-crackers"},{"id":"7879","title":"Lower within just chunk measurement chunks","ingredients":"- 4 oz Soy sauce
- 1/2 cup Brown sugar
- 1/2 tsp. Garlic powder
- 1 tsp. Powdered ginger
- 2 tbs. Dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tbs. White wine
- 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture all the marinade substances and pour in excess of chicken components inside a bowl. Go over and refrigerate (stirring typically) for quite a few several hours (ideal right away). Bake chicken at 350 for one hour .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7879/lower-within-just-chunk-measurement-chunks"},{"id":"7864","title":"Boston Market's Lovable Potato Casserole","ingredients":"- 2 Cup Bran
- 2 Cup Complete wheat flour
- 1/2 Cup Nonfat dry milk powder
- 3 Tablespoon Brewer's yeast (optional)
- 1 Teaspoon Salt
- 1/4 Cup Oil
- 1 Tablespoon Molasses
- 1 Cup Water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate dry substances. Create a effectively within the middle and incorporate oil,molasses and water. Combine properly. Divide into a few elements and roll out as slim as opportunity upon greased cookie sheets. bake.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7864/boston-markets-lovable-potato-casserole"},{"id":"7846","title":"Bob Evan's Colonial Dressing","ingredients":"- 1 5 oz. pkg. Jellˆ’O Instantaneous Vanilla Pudding
- 2 cups chilly skim milk (you may well seek the services of any milk you including)
- 1/2 cup whipping product, whipped
- 1ˆ’1/4 cup creamy peanut butter
- 1 prebaked pie shell of your determination (employ the service of a geared up designed, refrigerated crust, or you can bake your personal), flippantly browned
- 1 ˆ’ 8 Ounce container of Awesome Whip (or retailer brand name very similar) Garnish: chocolate syrup & beaten peanuts","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Whisk with each other pudding incorporate and chilly milk inside bowl until eventually creamy. Increase 1/2 cup whipped whipping product, peanut butter. Whisk right until comprehensively combined. Pour into baked pie she.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7846/bob-evans-colonial-dressing"},{"id":"7842","title":"Blackˆ’Eyed Pea's Baked Squash","ingredients":"- 1 1/2 excess weight broccoli, fresh new
- 2 cups water
- 3/4 teaspoon salt
- 1/2 cup cornstarch, merged with 1 cup chilly water
- 1 pint fifty percent and 50 %
- 1 pound Velveeta
- 1/2 teaspoon pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Steam or boil broccoli right up until comfortable. House halfˆ’andˆ’50 % and 2 cups water inside final of double boiler. Incorporate cheese, salt and pepper. Warm until eventually cheese is melted. Include broccoli. Mixt.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7842/black-eyed-peas-baked-squash"},{"id":"7841","title":"Salt, to style","ingredients":"- 2 tablespoons chopped onion
- 3ˆ’quart casserole that is made up of been evenly greased or sprayed with nonstick spray. Deal with with light-weight layer of bread crumbs. Bake at 350 amounts for 20 to
- 25 minutes or until finally evenly browned.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7841/salt-to-style"},{"id":"7839","title":"Bisquick","ingredients":"- 1 loaf french bread
- 1/2 cup butter
- 1 cup shredded jack cheese
- 1 cup shredded asiago cheese
- 1 cup mayonnaise
- 1 bunch green onions, chopped
- 2 cloves garlic, pureed","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Break french bread loaf into halves horizontally. Mixture butter, cheeses, mayonnaise, green onions and garlic within just a bowl, mixing perfectly. Spread the minimize facet of bread with spread. Bake at 350 concentrati.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7839/bisquick"},{"id":"7825","title":"Ben & Jerry's Fresh new Ga Peach Ice Product","ingredients":"- 1/2 cup Butter, area temperature
- 1/4 cup Granulated sugar
- 1/3 cup Brown sugar
- 1 Hefty egg
- 1/2 teas Vanilla extract
- 1 cup (+ 2 teas) All Reason Flour
- 1/2 teas Salt
- 1/2 teas Baking Soda
- 1 cup Semisweet Chocolate Chips
- 1/2 cup Coarsely Chopped Walnuts
- 1. Preheat the oven to 350F.
- 2. Fight the butter and both of those sugars inside of a heavy blending bowl till gentle and fluffy. Incorporate the egg and vanilla extract and combine properly.
- 3. Incorporate the flour, salt, and baking soda inside of an additional bowl. Include the dry substances to the batter and blend until finally nicely merged. Stir in just the chocolate chips and walnuts.
- 4. Reduce the dough by means of minor scoops 2 to 3 inches aside upon an ungreased cookie sheet. Flatten just about every scoop with the again of a spoon to above 3 inches inside of diameter.
- 5. Bake till the facilities are nevertheless a little tender to the contact, 11 to
- 14 minutes. Permit amazing upon the cookie sheet for 5 minutes, then shift to racks to interesting carefully.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Results in 12 to 15 cookies.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7825/ben-jerrys-fresh-new-ga-peach-ice-product"},{"id":"7817","title":"Bake 350 for more than 15 minutes. Topping:","ingredients":"- 6 oz. offer. chocolate chips
- 1/2 6 oz. offer butterscotch chips
- 2/3 cup peanut butter
- 1 cup chopped insane/peanuts","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften alongside one another and spread upon best. Slash into bars after amazing.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7817/bake-350-for-more-than-15-minutes-topping"},{"id":"7743","title":"Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon","ingredients":"- 285ml / ½ pint double product or créme fraiche
- Salt and recently floor black pepper
- 1kg/2lb 3oz Jerusalem artichokes, peeled and sliced as thick as a pencil
- 2kg / 4½ lb least difficult dwell Mussels
- Salt and recently flooring black pepper","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7743/baked-jerusalem-artichokes-breadcrumbs-thyme-and-lemon"},{"id":"7700","title":"Chocolate Pudding","ingredients":"- 200g caster sugar
- 200g butter
- 200g self-expanding flour
- 100g put together dried dates and apricots
- 75g flaked almonds
- 100g cooking chocolate (70% cocoa solids), weakened
- 100g butter
- 100g cooking chocolate (70% cocoa solids)
- 100g icing sugar
- flour and baking powder. Combine properly and fold within the dates, apricots, ridiculous and chocolate sections. Pour the combination into the tins. Bake for just about 20","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7700/chocolate-pudding"},{"id":"7689","title":"Baked Mushrooms","ingredients":"- 1 bunch spring onions, sliced
- 1 clove garlic, peeled and finely chopped
- 250g pack Taleggio","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7689/baked-mushrooms"},{"id":"7688","title":"Baked Chicken Breasts with Cinnamon Basil","ingredients":"- 1 bunch spring onions, chopped
- 20g bunch cinnamon basil
- 250g pack egg noodles","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7688/baked-chicken-breasts-with-cinnamon-basil"},{"id":"7638","title":"SPICY BAKED FISH","ingredients":"- 2 teaspoons salt
- 4 tablespoons Korean Spicy Purple Pepper Paste (watch recipe inside sidebar)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7638/spicy-baked-fish"},{"id":"7618","title":"LOBSTER BAKE","ingredients":"- Butter to style
- 2 tablespoons more-virgin olive oil
- 1 cup unsalted butter, at house temperature
- 4 ounces fresh new button mushrooms, cleaned and sliced
- 1 tablespoon minced shallots
- 1 cup dry-design and style tough cider or dry white wine","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7618/lobster-bake"},{"id":"7614","title":"FLOUNDER BAKED In just Bitter Product","ingredients":"- 4 tablespoons butter, melted
- 4 cups frozen hash browns, thawed
- 1 teaspoon scorching sauce
- 1 tablespoon paprika
- 1 cup recently grated Parmigiano-Reggiano cheese
- 1 cup all-organic bitter product
- 1 cup good bread crumbs
- Salt and recently flooring pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7614/flounder-baked-in-just-bitter-product"},{"id":"7577","title":"MILK-BAKED PORK TENDERLOIN Supper","ingredients":"- 2 teaspoons gentle brown sugar
- 1 teaspoon floor ginger
- 1 teaspoon floor mustard
- Salt and recently floor black pepper to style
- 2 cups complete milk
- 4 teaspoons butter or additional-virgin olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7577/milk-baked-pork-tenderloin-supper"},{"id":"7562","title":"BAKED Crammed Spherical STEAK","ingredients":"- 3 tablespoons much more-virgin olive oil
- Salt and recently flooring black pepper to style
- 3 cloves garlic, minced
- 1 cup zucchini, grated and squeezed dry
- 2 ounces recently grated Parmigiano-Reggiano cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7562/baked-crammed-spherical-steak"},{"id":"7556","title":"OVEN-BAKED Small RIBS AND Veggies","ingredients":"- Salt and recently flooring black pepper to flavor
- 2 teaspoons mustard
- 2 tablespoons horseradish
- 2 tablespoons cornstarch
- 1 cup chilly water","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7556/oven-baked-small-ribs-and-veggies"},{"id":"7525","title":"BAKED APPLE BUTTER STEAK WITH Cute POTATOES","ingredients":"- 1 cup apple juice or water
- 1 cup apple butter
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon refreshing ginger, grated
- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7525/baked-apple-butter-steak-with-cute-potatoes"},{"id":"7522","title":"SEARED AND BAKED DUCK BREASTS WITH FRUIT COMPOTE","ingredients":"- 1 cup desk salt
- 2 tablespoons sugar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7522/seared-and-baked-duck-breasts-with-fruit-compote"},{"id":"7511","title":"Create LIME FOR TURKEY BAKE","ingredients":"- Salt to flavor
- 1 teaspoon paprika","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7511/create-lime-for-turkey-bake"},{"id":"7472","title":"CHICKEN Supper BAKED Inside ITS Private GRAVY","ingredients":"- 1 cup all-motive flour
- 1 cup butter, melted
- 1 cup undiluted evaporated milk
- 4 ounces American cheese, grated
- Salt and recently floor black pepper to flavor
- 4 ounces button mushrooms, cleaned and sliced
- Paprika, as required","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7472/chicken-supper-baked-inside-its-private-gravy"},{"id":"7461","title":"BAKED BARLEY RISOTTO WITH MUSHROOMS, ONIONS, AND CARROTS","ingredients":"- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced
- 1 cup white wine or vermouth
- 2 cups barley
- 4 cups chicken or vegetable broth
- 3 tablespoons clean parsley
- 1 cup grated Parmesan cheese
- Salt to flavor
- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7461/baked-barley-risotto-with-mushrooms-onions-and-carrots"},{"id":"7449","title":"WIENERS AND BAKED BEANS","ingredients":"- 1 cup light-weight brown sugar, firmly packed
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 cup ketchup or barbecue sauce","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7449/wieners-and-baked-beans"},{"id":"7441","title":"BAKED CHICKEN Greatest","ingredients":"- 1 cup butter
- 1 cup all-cause flour
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 cup 50 percent-and-50 percent
- 1 cup chicken broth
- 2 cups cooked chicken, cubed
- 1 cup pimiento, chopped
- 1 cup new parsley, chopped
- 1 cup almonds, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7441/baked-chicken-greatest"},{"id":"7425","title":"LEBANESE BAKED KIBBE","ingredients":"- 2 cups great-grain bulgur
- 1 cup dried onion flakes
- 4 cups water
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1 teaspoon moreover 1„
- 1 teaspoon as well as 1„
- 1 teaspoon dried mint
- 1 cup chilly water
- 2 tablespoons butter
- 1 cup pine crazy
- Salt and recently floor black pepper to flavor
- 5 tablespoons further-virgin olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7425/lebanese-baked-kibbe"},{"id":"7421","title":"SIMPLIFIED BAKED LASAGNA","ingredients":"- 1 pound lean flooring beef
- 1 tablespoon dried minced onion
- 1 teaspoon dried oregano, overwhelmed
- 1 teaspoon dried minced garlic
- Salt and recently floor black pepper to flavor
- 1 teaspoon granulated sugar
- 1 cup water
- 1 pound mozzarella cheese, grated
- 1 pound dried lasagna noodles","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7421/simplified-baked-lasagna"},{"id":"7416","title":"MEXICAN-Design and style BAKED PASTA","ingredients":"- 12 ounces dried bow tie pasta
- 3 tablespoons butter
- 1 cup all-reason flour
- 1 teaspoon salt
- 1 teaspoon dried cilantro, beaten
- 1 teaspoon flooring cumin
- 3 cups milk
- 6 ounces Colby cheese, cubed
- 6 ounces Monterey jack cheese, grated
- 1 cup bottled salsa
- 2 cup halved pitted green and/or ripe olives","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7416/mexican-design-and-style-baked-pasta"},{"id":"7334","title":"BOSTON BAKED BEANS","ingredients":"- 1 pound minor white or crimson beans
- Water, as necessary, moreover 9 cups
- 4 ounces salt pork, rind eradicated and lower into 1„ \" cubes
- 3 slices bacon, lower into matchsticks
- 1 cup molasses
- 2 tablespoons stone-flooring or brown mustard
- 1 tablespoon apple cider vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7334/boston-baked-beans"},{"id":"7310","title":"Bitter Product CHILI BAKE WITH CHICKEN","ingredients":"- 1 pound lean flooring chicken
- 1 teaspoon flooring cumin
- 6 ounces overwhelmed tortilla chips
- 2 cups shredded Cheddar cheese
- Salt to style
- 6 ounces tortilla chips
- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7310/bitter-product-chili-bake-with-chicken"},{"id":"7301","title":"BAKED ONIONS","ingredients":"- 1 pound very low cute onions, peeled and stem trimmed
- 4 tablespoons butter, within just wrapper
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon dried thyme","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7301/baked-onions"},{"id":"7234","title":"BAKED FRENCH TOAST WITH TOASTED-PECAN MAPLE SYRUP","ingredients":"- Butter to deal with baking dish moreover 3„
- 1 cup hefty product
- 2 cups milk
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon flooring cinnamon
- 1 teaspoon flooring nutmeg
- 1 cup packed light-weight brown sugar
- 1 cup chopped pecans
- 2 tablespoons mild corn syrup
- 1 teaspoon floor cinnamon
- 1 teaspoon floor nutmeg","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7234/baked-french-toast-with-toasted-pecan-maple-syrup"},{"id":"7226","title":"BAKED MONTE CRISTO BRUNCH CASSEROLE","ingredients":"- 1 cup milk or hefty product
- 8 teaspoons butter
- 8 slices bread
- 8 teaspoons mayonnaise
- 8 slices Swiss cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7226/baked-monte-cristo-brunch-casserole"},{"id":"7222","title":"BAKED CORNMEAL MUSH WITH CHEESE AND EGGS","ingredients":"- 4 tablespoons butter
- 3 cups cornmeal mush
- 1 cup bitter product
- 1 cup Monterey jack cheese, grated
- 1 cup Cheddar cheese, grated
- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7222/baked-cornmeal-mush-with-cheese-and-eggs"},{"id":"7109","title":"Baked Bananas","ingredients":"- 6 bananas
- 2 Tb. butter
- 1/3 c. sugar
- 3 Tb. vinegar","directions":"1. Unique step: BAKED BANANAS
2. Unique step: (More than enough to Provide 6)
3. Unique step: Remove the skins versus the bananas, scrape the seem as in just Fig. 14, and reduce them within just 50 % lengthwise. Prepare the halves within a shallow pan. Soften the butter and combination it with the sugar and the vinegar. Pour a spoonful of the mix above each and every banana and then established the pan inside of the oven. Bake within just a sluggish oven for in excess of 20 minutes, basting continually with the remainder of the sirup throughout the baking. Remove in opposition to the oven and provide warm.","url":"https://recipe.bluelayer.org/recipe/7109/baked-bananas"},{"id":"7099","title":"Baked Apples","ingredients":"- 6 medium-sized bitter apples
- 1/2 c. brown sugar
- 1/2 tsp. cinnamon
- 1 Tb. butter
- 1/2 c. water","directions":"1. Unique step: BAKED APPLES
2. Unique step: (Ample to Provide 6)
3. Unique step: Clean and main the apples, location them inside of a baking dish, and fill the facilities with the brown sugar blended with the cinnamon. Put a tiny piece
4. Unique step: 19 / 211
5. Unique step: of butter upon best of just about every apple, pour the water in just the backside of the pan, mounted within the oven, and bake right up until the apples are smooth. Baste constantly with the juice that collects in just the backside of the pan. Provide sizzling or","url":"https://recipe.bluelayer.org/recipe/7099/baked-apples"},{"id":"7098","title":"Porcupine Apples","ingredients":"- 6 significant apples
- 1 c. sugar
- 1 c. water
- 2 doz. almonds","directions":"1. Unique step: PORCUPINE APPLES (Ample to Provide 6)
2. Unique step: Currant jelly
3. Unique step: Clean, main, and pare the apples. Create a sirup by way of bringing the sugar and water to the boiling level. Put the apples into the sirup, cook upon one aspect for lots of minutes, and then convert and cook upon the other facet. Do not permit the apples to cook totally within just the sirup, nonetheless While they are however difficult remove them and move forward to boil the sirup down. Fastened the apples inside of a shallow pan, adhere the almonds, which should really be blanched, into them as a result that they will challenge which include porcupine quills, sprinkle them with sugar, and bake inside the oven right up until they are comfortable and the almonds a little brown. Remove against the oven, fill the centre of every single with currant jelly, pour the juice in excess of them, and provide.","url":"https://recipe.bluelayer.org/recipe/7098/porcupine-apples"},{"id":"7095","title":"Raspberry Shortcake","ingredients":"- 1 qt. raspberries
- 1 c. sugar","directions":"1. Unique step: accompanying recipe.
2. Unique step: RASPBERRY SHORTCAKE (Plenty of to Provide 6)
3. Unique step: Biscuit or undeniable-cake dough
4. Unique step: Mash or chop the berries, as desired, and incorporate the sugar to them. Bake the biscuit or undeniable-cake dough inside a solitary, thick layer, and each time it consists of been taken out in opposition to the pan crack it into halves with a sharp knife. Spread 50 % the berries among the 2 sections of biscuit or cake and
5. Unique step: the currently being 50 percent upon ultimate. Slash into components of the most popular dimension and provide with undeniable or whipped product.","url":"https://recipe.bluelayer.org/recipe/7095/raspberry-shortcake"},{"id":"7091","title":"Blueberry Pudding","ingredients":"- 1 qt. blueberries
- 1/2 c. sugar","directions":"1. Unique step: BLUEBERRY PUDDING (Adequate to Provide 6)
2. Unique step: Baking-powder-biscuit dough
3. Unique step: 14 / 211
4. Unique step: Deliver a really slim baking-powder-biscuit combination. Spread a layer of this within the backside of a sq. pan and include it with a layer of the blueberries. Pour 1/4 cupful of the sugar higher than the berries and then
5. Unique step: protect with a different layer of the dough. Earlier mentioned this, pour the remainder of the berries and sprinkle the loosen up of the sugar about all. Area within just the oven and bake for regarding 20 minutes. Remove against the oven, slice into squares, and provide with product or demanding sauce.","url":"https://recipe.bluelayer.org/recipe/7091/blueberry-pudding"},{"id":"7087","title":"Adorable-potato Pie","ingredients":"- 3 c. cute potato
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 2 eggs
- 2 c. milk","directions":"1. Unique step: and then mashed. The numbers provided inside of the accompanying recipe will
2. Unique step: deliver sufficient filling for 2 pies.
3. Unique step: Cute-POTATO PIE
4. Unique step: To the adorable potatoes include the dry components and the unbeaten eggs, and then fight the blend cautiously. Pour inside of the milk and stir very well. Convert into a partially baked pie crust, Room within a gentle oven, and bake until eventually the filling is mounted.","url":"https://recipe.bluelayer.org/recipe/7087/adorable-potato-pie"},{"id":"7086","title":"Strawberry Pie","ingredients":"- 1 qt. strawberries
- 3 Tb. flour","directions":"1. Unique step: desirable dessert.
2. Unique step: STRAWBERRY PIE
3. Unique step: 1-1/2 c. sugar
4. Unique step: Spread the strawberries upon a solitary unbaked crust of a pie. Combine the sugar and flour and sprinkle higher than the berries. Put fifty percent-inch strips of paste throughout the final within the style of a lattice. Vacation spot in just the oven and
5. Unique step: bake until finally the crust is brown, the strawberries are nicely cooked, and the","url":"https://recipe.bluelayer.org/recipe/7086/strawberry-pie"},{"id":"7084","title":"Pumpkin Pie No 2","ingredients":"- 2 c. pumpkin
- 3 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg","directions":"1. Unique step: PUMPKIN PIE NO. 2
2. Unique step: 1-1/2 c. milk
3. Unique step: Plan the pumpkin as directed inside of Artwork. 65 and incorporate the milk to it. Combat the eggs and insert to them the sugar, salt, and spices. Stir this into the mix. Fill partially baked pie crust and bake in just a mild oven until eventually the combination is mounted and the crust is baked. Provide simple or spread a layer of whipped product more than the pie once it includes cooled.","url":"https://recipe.bluelayer.org/recipe/7084/pumpkin-pie-no-2"},{"id":"7082","title":"Pineapple Pie","ingredients":"- 1/2 c. corn starch
- 1 c. sugar
- 1/4 tsp. salt
- 1 egg
- 1/2 c. pineapple juice
- 2 Tb. lemon juice
- 1 c. shredded or finely chopped pineapple","directions":"1. Unique step: PINEAPPLE PIE
2. Unique step: 1-1/2 c. water
3. Unique step: Carry the water to the boiling truth. Blend the corn starch, sugar, and salt and include to the boiling water. Cook specifically in excess of the flame until finally the mix incorporates thickened. Different the egg, battle the yolk, and include to the pineapple and lemon juice. Stir this into the corn-starch blend, remove against the warm, and increase the pineapple. Fill a baked crust of a pie, deliver meringue of the egg white, go over the filling, and bake inside of a gentle oven until eventually delicately browned.","url":"https://recipe.bluelayer.org/recipe/7082/pineapple-pie"},{"id":"7081","title":"Orange Pie","ingredients":"- 2 c. water
- 1/2 c. corn starch
- 1 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1/2 c. orange juice
- 2 Tb. lemon juice","directions":"1. Unique step: ORANGE PIE
2. Unique step: Grated rind of 1 orange
3. Unique step: Provide the water to the boiling issue. Combine the corn starch, sugar, and salt and insert to the water. Cook straight more than the flame right up until the corn starch contains thickened. Issue within a double boiler. Independent the eggs, combat the yolks, and to them increase the grated rind of the orange and the orange and lemon juice. Battle properly and incorporate to the corn-starch mix. Remove towards the warm and pour into a baked crust of a pie. Create meringue of the egg whites, deal with the filling, and bake until finally a tender brown in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7081/orange-pie"},{"id":"7080","title":"Lemon Pie No 2","ingredients":"- 1/4 tsp. salt
- 2/3 c. corn starch
- 3 c. water
- 2 eggs
- 1/2 c. lemon juice
- 2 Tb. butter","directions":"1. Unique step: LEMON PIE NO. 2
2. Unique step: 1-1/2 c. sugar
3. Unique step: Grated rind of 1 lemon
4. Unique step: 165 / 173
5. Unique step: Merge the sugar, salt, and corn starch and insert to the boiling water. Cook straight about the flame until eventually the blend will become thick. Then vacation spot within just a double boiler. Different the eggs, overcome the yolks, and increase to them the grated rind of lemon and the lemon juice. Stir all into the corn-starch mix. Increase the butter, and after it contains melted remove versus the warm. Pour the blend into the baked crust of a pie. Deliver meringue of the egg whites, protect the filling with the meringue, and bake inside a mild oven till a comfortable brown.","url":"https://recipe.bluelayer.org/recipe/7080/lemon-pie-no-2"},{"id":"7079","title":"Lemon Pie No 1","ingredients":"- 2 c. water
- 1 c. sugar
- 1/4 tsp. salt
- 1/3 c. corn starch
- 2 eggs
- 1/4 c. lemon juice","directions":"1. Unique step: LEMON PIE NO. 1
2. Unique step: Grated rind of 1 lemon
3. Unique step: Provide the water to the boiling issue. Blend the sugar, salt, and corn starch and increase to the water. Cook straight above the flame until eventually the blend is thickened and then destination within a double boiler. Independent the eggs, fight the yolks, and to them include the lemon juice and the grated rind of the lemon. Fight all effectively and include to the corn-starch mix. Remove in opposition to the fire and pour into the baked crust of a pie. Create
4. Unique step: meringue of the egg whites and Room upon ultimate of the filling. Brown in just the oven, neat, and provide.","url":"https://recipe.bluelayer.org/recipe/7079/lemon-pie-no-1"},{"id":"7078","title":"Day Product Pie","ingredients":"- 1/2 c. water
- 2 eggs
- 2 c. milk
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/8 tsp. cinnamon","directions":"1. Unique step: 164 / 173
2. Unique step: the combination that is specified in just the recipe. The outcome will be a filling that includes further of the day style.
3. Unique step: Day Product PIE
4. Unique step: 1-1/2 c. stoned dates
5. Unique step: Steam the dates within just the water inside of a double boiler until finally they are delicate. Rub during a sieve. Battle the eggs somewhat and insert them with the milk to the dates. Insert the sugar, salt, and cinnamon. Pour into a partially baked pie crust, stage within a delicate oven, and proceed the baking as for custard pie.","url":"https://recipe.bluelayer.org/recipe/7078/day-product-pie"},{"id":"7077","title":"Custard Pie","ingredients":"- 3 eggs
- 3 c. milk
- 3/4 c. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla","directions":"1. Unique step: CUSTARD PIE
2. Unique step: Battle the eggs a bit and incorporate the milk, sugar, salt, and vanilla. Partially bake the crust for the custard, however remove it in opposition to the oven just before it incorporates started out to get hold of crisp. Pour inside of the custard, Room inside of a
3. Unique step: gentle oven, and bake right until a knife will occur out fresh new Although inserted.
4. Unique step: The custard should really through no signifies be overbaked, as the end result will be the
5. Unique step: very same curding that takes place within just an everyday baked custard.","url":"https://recipe.bluelayer.org/recipe/7077/custard-pie"},{"id":"7076","title":"Product Pie","ingredients":"- 1 c. sugar
- 1/2 c. flour
- 1/8 tsp. salt
- 2 eggs
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract","directions":"1. Unique step: the meringue ought to be baked Pretty instantly, or whipped product may well be utilised inside of location of it. This pie could be created with one egg if favored.
2. Unique step: Product PIE
3. Unique step: 2-1/2 c. milk
4. Unique step: Scald the milk inside a double boiler. Merge the sugar, flour, and salt and stir into the very hot milk. Cook in excess of the fire right up until the flour consists of thickened. Room in just a double boiler and cook for 10 or 15 minutes more time. Battle the yolks of the eggs and include them to the combination. Remove against the warmth, insert the flavoring, and pour into the baked crust of a pie. Create meringue of the whites of the eggs, include the mix, desired destination within just a gentle oven, and bake for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/7076/product-pie"},{"id":"7075","title":"Cranberry Pie","ingredients":"- 1 qt. cranberries
- 2 c. sugar","directions":"1. Unique step: CRANBERRY PIE
2. Unique step: 163 / 173
3. Unique step: 1-1/2 c. water
4. Unique step: Cook the cranberries and water inside of a shut vessel until finally the skins include cracked and then include the sugar. Cook for a couple minutes more time to enable the sugar to dissolve. Pour into an unbaked pie crust and protect with 50 percent-inch strips of paste positioned earlier mentioned the final to style a lattice affect. Stage within just a mild oven and bake until finally the crust is well browned.","url":"https://recipe.bluelayer.org/recipe/7075/cranberry-pie"},{"id":"7074","title":"Coconut Pie","ingredients":"- 2 c. milk
- 1 c. coconut
- 2/3 c. sugar
- 1/3 c. corn starch
- 1/8 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: of each individual one. The crust for a pie of this sort should really often be baked within just a deep pan.
2. Unique step: COCONUT PIE
3. Unique step: Put the milk in just a double boiler and steep the coconut inside of it till the milk is sizzling. Mixture the sugar, corn starch, and salt, increase to the milk, and cook immediately in excess of the flame right until the mix contains thickened. Return to the double boiler and cook for 10 or 15 minutes more time. Remove in opposition to the warm, incorporate the vanilla, and pour into a baked pie crust. Go over with meringue, if favored.","url":"https://recipe.bluelayer.org/recipe/7074/coconut-pie"},{"id":"7073","title":"Chocolate Pie","ingredients":"- 1 c. sugar
- 2/3 c. flour
- 1/8 tsp. salt
- 1 egg
- 1/2 tsp. vanilla","directions":"1. Unique step: be pasty.
2. Unique step: CHOCOLATE PIE
3. Unique step: 2-1/2 c. milk
4. Unique step: 1-1/2 sq. sour chocolate
5. Unique step: Warmth the milk to scalding within a double boiler. Combine the sugar, flour, and salt and incorporate to the milk. Cook higher than the flame right up until the flour includes thickened. Return to the double boiler and cook for 10 or 15 minutes for a longer time. Soften the chocolate higher than warm water and incorporate to the blend. Overcome the egg and incorporate little by little to the mix, remove versus the fire, and insert the vanilla. Pour into a baked pie crust, include with meringue, if chosen, and bake inside of a delicate oven for 10 to 15 minutes. If the meringue is omitted, awesome and go over with whipped product simply just in advance of serving.","url":"https://recipe.bluelayer.org/recipe/7073/chocolate-pie"},{"id":"7072","title":"Butterscotch Pie","ingredients":"- 1 c. brown sugar
- 1/3 c. corn starch
- 1/8 tsp. salt
- 1 c. water, boiling
- 2 Tb. butter
- 1/2 tsp. vanilla","directions":"1. Unique step: BUTTERSCOTCH PIE
2. Unique step: 1-1/2 c. milk
3. Unique step: 162 / 173
4. Unique step: Combination the sugar, corn starch, and salt, and include the boiling water to them. Cook right until the mix includes thickened and within just the meantime warm the milk. Stir within the butter, insert the milk, and cook the full blend inside of a
5. Unique step: double boiler for 15 minutes. Include the vanilla. Pour into the baked pie","url":"https://recipe.bluelayer.org/recipe/7072/butterscotch-pie"},{"id":"7070","title":"Raisin Pie","ingredients":"- 2 c. water
- 1/2 c. sugar
- 4 Tb. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. salt","directions":"1. Unique step: RAISIN PIE
2. Unique step: 1-1/2 c. raisins
3. Unique step: New the raisins and soak them right away inside the water. Put to cook within the identical water and simmer carefully until finally comfortable. Combine the sugar, flour, spices, and salt and incorporate to the raisins. Cook till the blend is
4. Unique step: thick, fill the minimal crust of a pie, deal with with the best crust, and bake in just a scorching oven.
5. Unique step: ONE-CRUST PIES","url":"https://recipe.bluelayer.org/recipe/7070/raisin-pie"},{"id":"7069","title":"Mock Cherry Pie","ingredients":"- 2 c. cranberries
- 3/4 c. sultana raisins
- 3/4 c. water
- 1 c. sugar
- 2 Tb. flour
- 1 Tb. butter","directions":"1. Unique step: in just Offer.
2. Unique step: MOCK CHERRY PIE
3. Unique step: Clean the cranberries and reduce them inside fifty percent. Clean the raisins and blend them with the cranberries. Insert the water and cook until finally the fruit is comfortable.
4. Unique step: Mixture the sugar, flour, and butter and incorporate to the mix. Cook until eventually the flour thickens, location the combination within the reduce crust, address with a ultimate crust, and bake inside of a warm oven right up until well browned.","url":"https://recipe.bluelayer.org/recipe/7069/mock-cherry-pie"},{"id":"7068","title":"Mock Mince Pie","ingredients":"- 2 c. suet
- 8 apples
- 8 crackers
- 1 c. sugar
- 1 c. molasses
- 2 c. cider
- 1/2 c. vinegar
- 1 lb. raisins
- 1 Tb. cinnamon
- 1 tsp. cloves","directions":"1. Unique step: this is not highly recommended due to the fact the articles will not hold consequently perfectly, nor is it created to be retained for upcoming employ.
2. Unique step: MOCK MINCE PIE
3. Unique step: 1-1/2 c. corn sirup
4. Unique step: Strain the suet and apples for the duration of a foods chopper or chop them within a slicing bowl. Crush the crackers with a rolling pin and increase them. Insert the sugar, molasses, corn sirup, cider, vinegar, raisins, spices, and salt. Cook alongside one another Pretty slowly but surely for around 1 hour, stirring to stay away from burning. If added liquid is necessary, increase cider or some other fruit juice, or, if this sort of are not accessible, increase simple water. Fill the reduce crust of the pie with this combination, deal with with the supreme crust, and start off baking inside of a incredibly hot oven, slowly but surely decreasing the temperature and proceeding to bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/7068/mock-mince-pie"},{"id":"7066","title":"Rhubarb Pie","ingredients":"- 1 qt. rhubarb
- 2 Tb. corn starch","directions":"1. Unique step: RHUBARB PIE
2. Unique step: 1-1/2 c. sugar
3. Unique step: Pinch of salt
4. Unique step: Slice the rhubarb into inch lengths without having eliminating the pores and skin and vacation spot in just the reduced crust. Blend the sugar, corn starch, and salt, and sprinkle earlier mentioned the best. Address with a final crust and bake inside of a fairly sizzling oven for pertaining to 35 minutes. If favored, some lemon rind might be grated into the pie to provide much more taste.","url":"https://recipe.bluelayer.org/recipe/7066/rhubarb-pie"},{"id":"7065","title":"Peach Pie","ingredients":"- 1 qt. sliced peaches
- 3/4 c. sugar
- 3 Tb. flour","directions":"1. Unique step: for serving inside of approximately any other direction.
2. Unique step: PEACH PIE
3. Unique step: Pinch of salt
4. Unique step: Fill the minimal crust with the sliced peaches and sprinkle with the sugar, salt, and flour, which consist of been now blended. Moisten the gain of the low crust, address with the ultimate crust, and bake inside of a fairly warm oven for 30 to 40 minutes. Peach pie assisted very hot with whipped product results in a exceptionally scrumptious dessert.","url":"https://recipe.bluelayer.org/recipe/7065/peach-pie"},{"id":"7064","title":"Cherry Pie","ingredients":"- 4 c. seeded cherries
- 4 Tb. flour","directions":"1. Unique step: cherries utilised.
2. Unique step: CHERRY PIE
3. Unique step: 1 1/4 c. sugar
4. Unique step: Pinch of salt
5. Unique step: Fill the very low crust of the pie with the cherries. Combination the sugar, flour, and salt and sprinkle previously mentioned the final. Moisten the gain of the small crust, level the best crust in just placement, and bake in just a reasonably warm oven for concerning 30 or 35 minutes.","url":"https://recipe.bluelayer.org/recipe/7064/cherry-pie"},{"id":"7063","title":"Berry Pie","ingredients":"- 3 to 4 c. berries
- 1/2 to 3/4 c. sugar
- 3 Tb. flour","directions":"1. Unique step: BERRY PIE
2. Unique step: Pinch of salt
3. Unique step: Visual appearance the berries about cautiously and remove any spoiled types, leaves, and stems. Clean effectively and fill the very low crust. Increase the sugar merged
4. Unique step: with the flour and salt. Deal with with the ultimate crust and bake for concerning 30 minutes within just a fairly warm oven.","url":"https://recipe.bluelayer.org/recipe/7063/berry-pie"},{"id":"7060","title":"Very Simple Pastry","ingredients":"- 1/2 c. body weight
- 1/4 c. boiling water
- 1/4 tsp. baking powder
- 1/2 tsp. salt","directions":"1. Unique step: double-crust pie or 2 one-crust pies of medium dimension.
2. Unique step: 155 / 173
3. Unique step: Straightforward PASTRY
4. Unique step: 1 3/4 c. flour
5. Unique step: Evaluate the pounds into a blending bowl, pour the boiling water in excess of it, and stir until finally all the bodyweight is softened and melted. Sift with each other the flour, baking powder, and salt, and stir into the water and bodyweight. Divide into 2 quantities and roll for crusts. If the crusts are to be baked prior to they are stuffed, prick them nicely with a fork to stop the development","url":"https://recipe.bluelayer.org/recipe/7060/very-simple-pastry"},{"id":"7058","title":"High Quality Paste","ingredients":"- 2 c. flour
- 1/4 tsp. salt
- 1/4 c. lard
- 1/3 to 1/2 c. water
- 1/2 c. butter","directions":"1. Unique step: Top quality PASTE
2. Unique step: Sift the flour and salt into a blending bowl. Include the lard and chop Pretty good. Increase adequate water to deliver a rigid dough. This will have to have only a minor excess water than the pastes presently offered. Roll the paste in just a rectangular sort, spread the butter flippantly around the paste, and fold as a result as to create a few levels. Flip 50 % course spherical and roll out as a result as to deliver a rectangle inside the contrary advice. Fold, change, and roll within just this course 4 occasions, controlling the rolling pin and paste as evenly as opportunity. Retain the services of to protect the pan and bake within just a straightforward oven.","url":"https://recipe.bluelayer.org/recipe/7058/high-quality-paste"},{"id":"7054","title":"Chocolate Bread Pudding","ingredients":"- 2 c. stale bread crumbs
- 4 c. milk
- 1 sq. unsweetened chocolate
- 1/2 c. sugar
- 2 eggs
- 1/4 tsp. salt
- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE BREAD PUDDING (Ample to Provide 8)
2. Unique step: Soak the bread crumbs within just 3 cupfuls of the milk. Soften the chocolate in just a saucepan and insert the sugar and the getting cup of milk. Cook right up until the combination is gentle and include this to the bread and milk. Overcome the eggs and insert them. Incorporate the salt and vanilla. Pour into a buttered baking dish and bake for with regards to 45 minutes within a delicate oven. Minimize into slices and provide with challenging or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7054/chocolate-bread-pudding"},{"id":"7052","title":"Coconut Puff","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 tsp. soda
- 2 tsp. baking powder
- 1 c. bitter milk
- 1/2 c. shredded coconut","directions":"1. Unique step: in just muffin pans, it could possibly be aided inside a dainty vogue.
2. Unique step: COCONUT PUFF
3. Unique step: (Enough to Provide 8)
4. Unique step: Product the butter and increase the sugar. Battle the yolks of the eggs and increase them. Sift the dry substances with the flour and increase alternately with the milk. Fold within just the coconut. Fight the egg whites until eventually rigid and fold them in just. Bake in just buttered muffin pans inside a simple oven for 20 minutes. Provide with coconut or any favored sauce.","url":"https://recipe.bluelayer.org/recipe/7052/coconut-puff"},{"id":"7051","title":"Fresh New Fruit Pudding","ingredients":"- 1/4 c. butter
- 1/4 c. sugar
- 2 c. flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 2 egg whites
- 1 c. berries or stoned cherries
- 45 minutes. Provide with a fruit or a difficult sauce.","directions":"1. Unique step: the identical route as a cake blend, is put together with the fruit picked out, and is then both steamed or baked.
2. Unique step: Contemporary-FRUIT PUDDING (Enough to Provide 6)
3. Unique step: 1-1/4 c. milk
4. Unique step: Product the butter and incorporate the sugar. Sift jointly the dry elements and insert this sort of alternately with the milk. Combat the egg whites and fold this sort of within. Space a layer of dough within just the backside of a buttered baking dish, put a layer of fruit upon greatest of this, include dough up coming and then
5. Unique step: fruit, and incorporate a last layer of dough upon best. Address limited and steam for","url":"https://recipe.bluelayer.org/recipe/7051/fresh-new-fruit-pudding"},{"id":"7042","title":"Bread Pudding","ingredients":"- 1 qt. milk
- 2 c. stale bread crumbs
- 2 eggs
- 1/2 c. sugar
- 1 tsp. vanilla","directions":"1. Unique step: BREAD PUDDING
2. Unique step: (More than enough to Provide 8)
3. Unique step: Warm the milk and pour it more than the bread crumbs. Let them to soak until eventually they are delicate. Battle the eggs, include the sugar and vanilla to them, and stir this into the mix of crumbs and milk. Blend diligently, pour into a buttered baking dish, and bake inside of a delicate oven for pertaining to 45 minutes. If preferred, jelly or jam may perhaps be assisted with the bread pudding or any appealing sauce, this sort of as lemon, vanilla, or custard, could be utilized and the pudding may possibly be aided both very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/7042/bread-pudding"},{"id":"7040","title":"Indian Pudding","ingredients":"- 1/3 c. corn evening meal
- 5 c. milk
- 1/2 c. molasses
- 1/2 tsp. salt
- 1 tsp. cinnamon","directions":"1. Unique step: corn supper, this pudding will establish adequate. It consists of the convenience in excess of other puddings within that it is reasonably priced.
2. Unique step: INDIAN PUDDING
3. Unique step: (Plenty of to Provide 8)
4. Unique step: Combine the corn supper with some of the milk, scald the remainder in just a double boiler, and incorporate the moistened corn supper to it. Pour within the molasses, salt, and cinnamon, cook for 15 or 20 minutes in just a double boiler, and then pour into a buttered baking dish. Bake inside a Really sluggish oven for
5. Unique step: above 2 hrs. Provide with product or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7040/indian-pudding"},{"id":"7038","title":"Recipes For Kisses And Macaroons","ingredients":"- 1/2 c. wonderful granulated sugar, or 1/2 c. and 2 Tb. powdered sugar
- 2 egg whites
- 1/2 tsp. vanilla
- 1 egg white
- 1 c. brown sugar
- 1 c. pecan meats
- 1/4 tsp. salt
- 1/2 lb. almonds
- 1 c. powdered sugar
- 2 egg whites","directions":"1. Unique step: KISSES OR MERINGUES
2. Unique step: (Plenty of for 1 to 2 Dozen Cakes)
3. Unique step: Good granulated or powdered sugar may perhaps be utilized for this kind of cakes. If powdered sugar is picked, a minor much more will be needed than of granulated. Merely new eggs should really be applied. Independent them and combat the whites with an egg whip, conquering gradually at 1st and excess immediately as the eggs improve rigid. Each time they comprise develop into amazingly rigid, insert a tablespoonful of the sugar and progress the conquering. While this is made up of been overwhelmed cautiously, include a different tablespoonful, and progress to increase sugar within just low degrees and to overcome until finally all contains been labored within just. Increase the vanilla. Moisten with chilly water a board that is concerning 1 inch thick, stage more than it some weighty white paper, and pressure the blend in the course of a pastry bag or eliminate as a result of spoonfuls upon the paper. Level the board that contains
4. Unique step: 124 / 173
5. Unique step: the kisses in just a extremely sluggish oven, one as a result gradual that as an alternative of baking the kisses it will particularly dry them. If the oven is far too heat, open the oven doorway somewhat to reduce the temperature in opposition to developing much too large. Bake right until the kisses are dry and then remove them in opposition to the oven.","url":"https://recipe.bluelayer.org/recipe/7038/recipes-for-kisses-and-macaroons"},{"id":"7037","title":"Recipes For Cookies","ingredients":"- 1 c. molasses
- 1/3 c. lard or other shortening
- 1/4 c. butter
- 1/2 tsp. soda
- 1 Tb. ginger
- 1 tsp. salt
- 1/3 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 c. skinny product","directions":"1. Unique step: be assisted.
2. Unique step: GINGER SNAPS
3. Unique step: (Plenty of for 4 Dozen Snaps)
4. Unique step: 3-1/4 c. flour
5. Unique step: Warm the molasses to boiling and pour in excess of the shortening. Sift the dry elements alongside one another and include Those people. Awesome the combination till it is rigid and chilly, roll as slim as probable, slice with a little spherical cutter, and bake within a simple oven, currently being mindful not to melt away.","url":"https://recipe.bluelayer.org/recipe/7037/recipes-for-cookies"},{"id":"7036","title":"Recipes For Cup And Reduce Cakes","ingredients":"- 2/3 c. butter
- 2 c. sugar
- 4 eggs
- 4 tsp. baking powder
- 1/4 tsp. mace
- 1 c. milk
- 1 tsp. vanilla
- 1/3 c. butter
- 1/3 c. sugar
- 1/3 c. molasses","directions":"1. Unique step: create. The very same variety it will deliver will rely, of training course, upon the sizing of the cakes; the more compact they are the far better will be their selection.
2. Unique step: CUP CAKES
3. Unique step: (Adequate for 1-1/2 Dozen Cakes)
4. Unique step: 3-1/4 c. flour
5. Unique step: Product the butter and increase the sugar. Fight the eggs and insert them. Sift the flour, baking powder, and mace with each other, and insert alternately with the milk. Taste with the vanilla, put into greased and floured muffin pans, and bake. Protect with chocolate icing and provide.","url":"https://recipe.bluelayer.org/recipe/7036/recipes-for-cup-and-reduce-cakes"},{"id":"7033","title":"Marriage Cake","ingredients":"- 2 lb. sultana raisins
- 1 lb. dates, chopped
- 1 lb. citron, reduce into skinny strips
- 1 lb. figs, chopped
- 1 lb. butter
- 1 lb. sugar
- 8 eggs
- 1 lb. flour
- 1/2 tsp. soda
- 2 tsp. cinnamon","directions":"1. Unique step: Wedding day CAKE
2. Unique step: Plan the end result and dredge with one-3rd cupful of the flour. Product the butter, include the sugar bit by bit, and combat collectively correctly. Independent the eggs, combat the yolks right up until they are thick and
3. Unique step: lemon-coloured, and insert to the sugar and butter. Sift the flour, soda,
4. Unique step: and spices alongside one another, and increase to the blend. Fold inside the egg whites
5. Unique step: overwhelmed rigid, incorporate the grape juice, and fold in just the end result. Bake inside of the","url":"https://recipe.bluelayer.org/recipe/7033/marriage-cake"},{"id":"7032","title":"White Fruit Cake","ingredients":"- 1/4 lb. citron, reduce into skinny slices
- 1/2 lb. apricots, dried, steamed, and chopped
- 1/2 lb. raisins, chopped
- 1/2 lb. candied cherries, lower into sections
- 1/2 lb. dates, chopped
- 1/2 lb. almonds, blanched and slash into slim strips
- 1 c. butter
- 1 c. brown sugar
- 1 egg
- 1/2 c. milk","directions":"1. Unique step: WHITE FRUIT CAKE
2. Unique step: 104 / 173
3. Unique step: Steam the citron and apricots right up until they are gentle, and then minimize them within just the demanded style. Plan the other end result and the almonds. Product the butter, incorporate the sugar, egg, and milk, and overcome effectively. Sift the baking powder and spices with the flour and increase Those people. Dredge the culmination and outrageous with flour and fold them into the combination. Bake for 2 several hours within
4. Unique step: a gradual oven within reduced loaf pans included with paper and made up of with regards to a
5. Unique step: bake for a limited year within just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7032/white-fruit-cake"},{"id":"7031","title":"Fruit Cake","ingredients":"- 3/4 c. raisins
- 1/2 c. milk
- 3/4 c. currants
- 2 c. flour
- 1/2 c. finely lower citron
- 1/2 tsp. soda
- 1/2 c. butter
- 1 tsp. cinnamon
- 3/4 c. sugar
- 1/2 tsp. allspice","directions":"1. Unique step: be consumed and is moistened a lot of moments through that period by means of pouring previously mentioned it and permitting to soak within a number of teaspoonfuls of orange juice or diluted grape juice.
2. Unique step: FRUIT CAKE
3. Unique step: To start with plan the culmination for the cake. Product the butter, stir in just the sugar slowly but surely, incorporate the eggs unbeaten, and proceed conquering. Increase the molasses, milk, and flour with which the soda and spices consist of been sifted, and then fold the end result, which incorporate been published, into this blend. One more path of incorporating the fruit is to pour a layer of the cake mix into the cake pan, sprinkle this generously with the fruit, then one more layer of dough and one more layer of fruit, and ultimately a layer
4. Unique step: of dough with simply just a minor fruit sprinkled upon supreme. Whatever application is adopted, plan the pan as a result of masking the backside with 1/2 inch of flour and then inserting a piece of greased paper previously mentioned this. This major layer of flour stops the cake in opposition to burning. Put the cake inside of a exceptionally delicate oven and bake for around 2 several hours. If a fruit cake with out a hefty crust
5. Unique step: is favored, the blend could possibly be steamed for 3 hrs inside of an standard","url":"https://recipe.bluelayer.org/recipe/7031/fruit-cake"},{"id":"7030","title":"Brides Cake","ingredients":"- 1/2 c. butter
- 3 tsp. baking powder
- 6 egg whites
- 1/2 c. milk
- 1/4 tsp. product of tartar
- 2 and 1/2 c. flour
- 1 tsp. vanilla","directions":"1. Unique step: cake below supplied is one of this variety, and inside of addition could be ornamented inside any most well-liked direction. Other than currently being incredibly interesting inside visual appeal, this cake is delightful in just style.
2. Unique step: BRIDE'S CAKE
3. Unique step: 1-1/2 c. sugar
4. Unique step: Product the butter, insert the sugar slowly, and stir inside the milk. Sift the flour and baking powder jointly and increase to the blend. Fight the egg whites till they are foamy. Include the product of tartar to them and
5. Unique step: combat right until rigid. Fold in just the egg whites, insert the vanilla, and bake within just a deep, spherical pan. Protect with simple white frosting and ornament with icing inside of any preferred course.","url":"https://recipe.bluelayer.org/recipe/7030/brides-cake"},{"id":"7029","title":"Woman Baltimore Cake","ingredients":"- 1/2 c. butter
- 4 tsp. baking powder
- 1 c. sugar
- 3 egg whites
- 3/4 c. milk
- 1 tsp. vanilla
- 2 c. flour
- 2 c. sugar
- 1/2 c. figs or dates, chopped
- 1/2 c. milk","directions":"1. Unique step: Woman BALTIMORE CAKE
2. Unique step: Product the butter, insert the sugar slowly but surely, and move forward creaming. Stir within just the milk. Sift the flour and baking powder with each other and insert them. Fold in just the stiffly crushed egg whites and increase the vanilla. Bake within sq. layer pans or inside of 2 thick levels inside of loaf-cake pans. At the time chilly, fill with the just after filling and ice with any eye-catching white icing.
3. Unique step: FILLING FOR Female BALTIMORE CAKE
4. Unique step: Cook the sugar and milk right until it sorts a smooth ball after shed inside chilly water. Remove against the fire and neat. Combat right until it commences to appear creamy, and then incorporate the raisins, figs or dates, and outrageous. Once rigid adequate, spread a thick layer upon one layer of the cake, Area the other layer of cake upon best, and deal with with a skinny layer of white icing.","url":"https://recipe.bluelayer.org/recipe/7029/woman-baltimore-cake"},{"id":"7027","title":"Caramel Cake","ingredients":"- 1/2 c. butter
- 4 tsp. baking powder
- 3 Tb. caramel
- 1 tsp. vanilla
- 2/3 c. water
- 3 egg whites
- 2 egg yolks","directions":"1. Unique step: CARAMEL CAKE
2. Unique step: 2-1/2 c. flour
3. Unique step: 1-1/2 c. sugar
4. Unique step: Product the butter and include the sugar slowly. Include the caramel, water, and crushed egg yolks. Stir within the flour and baking powder sifted jointly. Increase the vanilla and fold inside of the stiffly overwhelmed egg whites. Bake inside of levels. Ice with any variety of white icing.","url":"https://recipe.bluelayer.org/recipe/7027/caramel-cake"},{"id":"7026","title":"Pound Cake","ingredients":"- 1/2 c. finely minimize citron
- 5 eggs
- 2/3 c. butter
- 2 c. flour
- 1/2 tsp. mace","directions":"1. Unique step: POUND CAKE
2. Unique step: 101 / 173
3. Unique step: 1-1/2 c. sugar
4. Unique step: Steam the citron until finally it is delicate, slice into slender strips, and then into little elements. Product the butter right until it is white, sift the sugar within slowly but surely, and overcome the 2 until eventually the sugar is dissolved. Insert the eggs one at a year with out currently overcoming them, and combat every single egg in just meticulously ahead of the other is supplemental. Stir inside the flour and mace and bake inside of a rather sluggish oven, inside of one superior or 2 reduced loaf-cake pans.","url":"https://recipe.bluelayer.org/recipe/7026/pound-cake"},{"id":"7025","title":"Cinnamon Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 c. milk
- 3 tsp. baking powder
- 2 tsp. cinnamon","directions":"1. Unique step: CINNAMON CAKE
2. Unique step: 1-3/4 c. flour
3. Unique step: Product the butter and insert the sugar slowly and gradually. Different the eggs, overcome the yolks, and include them to the combination. Stir inside the milk. Sift the flour, baking powder, and cinnamon alongside one another and insert All those. Battle the egg whites until finally they are rigid, and fold them into the cake dough. Bake in just levels or inside a loaf and ice with white or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7025/cinnamon-cake"},{"id":"7024","title":"Corn-starch Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 1/2 c. corn starch
- 2 tsp. baking powder
- 1/2 c. milk
- 3 egg whites
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract","directions":"1. Unique step: CORN-STARCH CAKE
2. Unique step: 1-1/4 c. wheat flour
3. Unique step: Product the butter and incorporate the sugar little by little. Sift the corn starch, baking powder, and flour with each other. Increase the milk and then the dry components. Overcome the egg whites until eventually they are rigid and fold them within just. Insert the vanilla and lemon extract. Bake within just a loaf-cake pan. Ice with chocolate or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7024/corn-starch-cake"},{"id":"7023","title":"Ice-product Cake","ingredients":"- 1/2 c. butter
- 2 c. sugar
- 1 c. milk
- 3 c. flour
- 4 tsp. baking powder
- 4 egg whites
- 1 tsp. vanilla","directions":"1. Unique step: ICE-Product CAKE
2. Unique step: Product the butter, incorporate the sugar little by little, and pour inside the milk. Sift the flour and baking powder jointly and increase them. Fight the egg whites
3. Unique step: 100 / 173
4. Unique step: right until they are rigid, fold such within, and insert the vanilla. Bake within levels, and put marshmallow filling amongst the levels and upon final. Chopped hickory outrageous may well on top of that be put amongst the levels and spread upon ultimate if a much more mouth watering ice-product cake is favored.","url":"https://recipe.bluelayer.org/recipe/7023/ice-product-cake"},{"id":"7022","title":"Gold Cake","ingredients":"- 1/3 c. butter
- 2/3 c. sugar
- 4 egg yolks
- 2 tsp. baking powder
- 1/2 c. milk
- 1 tsp. orange extract","directions":"1. Unique step: GOLD CAKE
2. Unique step: 1-1/4 c. flour
3. Unique step: Product the butter, include the sugar slowly, overcome the yolks of the eggs till they are thick and lemon-coloured, and insert them. Sift the flour and baking powder jointly, and increase alternately with the milk. Increase the
4. Unique step: orange extract and bake inside of a loaf-cake pan. Include with white icing and provide.","url":"https://recipe.bluelayer.org/recipe/7022/gold-cake"},{"id":"7021","title":"Feather Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 3 eggs
- 2 c. flour
- 1/3 c. milk
- 1 tsp. flavoring","directions":"1. Unique step: FEATHER CAKE
2. Unique step: 1-1/2 tsp. baking powder
3. Unique step: Product the butter, include the sugar bit by bit, and overcome the eggs and increase them. Sift the flour and baking powder jointly, and insert alternately with the milk to the combination. Incorporate the flavoring. Combat promptly for a number of minutes, pour into a loaf-cake pan, and bake. Ice with straightforward
4. Unique step: white icing.","url":"https://recipe.bluelayer.org/recipe/7021/feather-cake"},{"id":"7019","title":"War Cake","ingredients":"- 2 c. sugar
- 2 Tb. butter
- 2 c. water
- 1 lb. raisins
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. mace
- 1 tsp. nutmeg
- 1/2 tsp. cloves","directions":"1. Unique step: WAR CAKE
2. Unique step: 3-1/2 c. flour
3. Unique step: Boil the sugar, butter, water, and raisins collectively, and neat. Then to the flour incorporate the salt, spices, and soda, and sift Those people into the boiled combination. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7019/war-cake"},{"id":"7018","title":"Nut Spice Cake","ingredients":"- 1/4 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 3/4 c. milk
- 1/2 c. chopped crazy","directions":"1. Unique step: and may possibly be helped with or devoid of icing.
2. Unique step: NUT SPICE CAKE
3. Unique step: 98 / 173
4. Unique step: Product the butter, insert the sugar little by little, and battle the eggs and incorporate them. Sift the flour, baking powder, and spices jointly. Insert the milk and dry components alternately, fold inside the crazy, pour into a loaf-cake pan, and bake inside a delicate oven.","url":"https://recipe.bluelayer.org/recipe/7018/nut-spice-cake"},{"id":"7017","title":"Raisin Spice Cake","ingredients":"- 1/2 c. butter
- 3/4 c. sugar
- 2 eggs
- 4 tsp. baking powder
- 1 c. milk
- 1/2 c. raisins","directions":"1. Unique step: RAISIN SPICE CAKE
2. Unique step: 2-1/4 c. flour
3. Unique step: 2-1/2 tsp. spices
4. Unique step: Product the butter, insert the sugar slowly but surely, and combat the eggs and include them. Sift the flour, baking powder, and spices alongside one another, and increase Individuals alternately with the milk, including milk initial. Fold inside the raisins, pour the combination into a loaf-cake pan, and bake within a mild oven. This cake may possibly be helped with or without the need of icing.","url":"https://recipe.bluelayer.org/recipe/7017/raisin-spice-cake"},{"id":"7016","title":"Devil's Foods","ingredients":"- 1/4 c. butter
- 2 eggs
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 3/4 c. milk
- 2 sq. sour chocolate","directions":"1. Unique step: DEVIL'S Foods
2. Unique step: 1-1/4 c. sugar
3. Unique step: Product the butter, insert the sugar bit by bit, and fight the eggs and increase them. Sift the flour, baking powder, cinnamon, cloves, ginger, and nutmeg with each other, and include the milk alternately with People dry elements. Soften the chocolate in just a double boiler and stir into the cake mix. Incorporate the vanilla. Bake in just a flat pan in just a thick layer. Ice with chocolate icing and slash into 2-inch squares.","url":"https://recipe.bluelayer.org/recipe/7016/devils-foods"},{"id":"7015","title":"Bitter-milk Chocolate Cake","ingredients":"- 1/2 c. butter
- 1 egg
- 2 sq. chocolate
- 3/4 tsp. soda
- 1 c. bitter milk
- 1 tsp. vanilla","directions":"1. Unique step: Bitter-MILK CHOCOLATE CAKE
2. Unique step: 1-1/4 c. sugar
3. Unique step: 2-1/4 c. flour
4. Unique step: 97 / 173
5. Unique step: Product the butter, incorporate the sugar, and product nicely alongside one another. Fight the egg and insert to the butter and sugar. Soften the chocolate. Sift the flour and soda jointly, and insert to the blend alternately with the bitter milk. Combat very well jointly and include the vanilla and melted chocolate. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7015/bitter-milk-chocolate-cake"},{"id":"7014","title":"Chocolate Nut Cake","ingredients":"- 1/4 c. butter
- 1 c. sugar
- 1 egg
- 1 c. milk
- 2 c. flour
- 4 tsp. baking powder
- 2 sq. chocolate
- 1/2 c. chopped crazy
- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE NUT CAKE
2. Unique step: Product the butter, insert the sugar slowly and gradually, fight the egg, and include it to the combination. Stir inside alternately the milk and the flour and baking powder. Soften the chocolate within just a double boiler and stir this into the dough. Fold within the chopped outrageous, insert the vanilla, and bake inside of a loaf or 2 in its place skinny levels. If baked in just levels, remove them in opposition to the pans
3. Unique step: and great. Ice the initially layer with a fairly thick masking of white boiled icing practically as thick as the layer by itself. Point the minute layer of
4. Unique step: cake upon best of this and include with a different thick layer of icing.","url":"https://recipe.bluelayer.org/recipe/7014/chocolate-nut-cake"},{"id":"7013","title":"Nut Layer Cake","ingredients":"- 1/2 c. butter
- 3 eggs
- 3 c. flour
- 5 tsp. baking powder
- 3/4 c. chopped mad
- 1 tsp. vanilla","directions":"1. Unique step: 96 / 173
2. Unique step: cake mix offered inside of the right after recipe. This is baked within levels and then iced within any preferred course.
3. Unique step: NUT LAYER CAKE
4. Unique step: 1-1/2 c. sugar
5. Unique step: 1-1/4 c. milk","url":"https://recipe.bluelayer.org/recipe/7013/nut-layer-cake"},{"id":"7012","title":"Simple Layer Cake","ingredients":"- 1/2 c. butter
- 3 eggs
- 3 c. flour
- 5 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla","directions":"1. Unique step: simple-cake mix, this sort of as that presented within just the accompanying recipe, is the maximum excellent variety.
2. Unique step: Simple LAYER CAKE
3. Unique step: 1-1/4 c. sugar
4. Unique step: Product the butter, insert the sugar slowly, battle the eggs nicely, and insert to the combination. Sift the flour and baking powder with each other and insert alternately with the milk, incorporating milk initial. Insert the vanilla, pour into layer-cake pans and bake. Ice with any sort of icing.","url":"https://recipe.bluelayer.org/recipe/7012/simple-layer-cake"},{"id":"7011","title":"One-egg Cake","ingredients":"- 1/4 c. butter
- 1/2 c. sugar
- 1 egg
- 3 tsp. baking powder
- 1/2 c. milk
- 1 tsp. vanilla","directions":"1. Unique step: ONE-EGG CAKE
2. Unique step: 1-1/2 c. flour
3. Unique step: Product the butter, insert the sugar slowly, battle the egg, and include it. Blend and sift the flour and baking powder. Increase the milk and the flour alternately right up until all the flour and liquid are additional. Insert the vanilla. Bake in just a shallow loaf pan, developing a solitary layer. Ice with any
4. Unique step: appealing icing.","url":"https://recipe.bluelayer.org/recipe/7011/one-egg-cake"},{"id":"7010","title":"Sponge Cake With Potato Flour","ingredients":"- 1/2 c. honey
- 1/2 c. granulated sugar
- 1/2 c. water
- 5 eggs
- 1/2 c. potato flour","directions":"1. Unique step: SPONGE CAKE WITH POTATO FLOUR
2. Unique step: Grated rind and juice of 1/2 lemon
3. Unique step: Boil the honey, sugar, and water to the tender-ball place. Different the eggs, overcome the yolks right up until thick and lemon-coloured, and then fight the sirup into them. Incorporate the grated lemon rind and juice, stir within just the potato flour, and at some point fold inside the whites of the eggs, overwhelmed extremely mild. Bake inside of a tube pan for over 50 minutes.
4. Unique step: BUTTER CAKES AND THEIR Planning Course of action OF Treatment","url":"https://recipe.bluelayer.org/recipe/7010/sponge-cake-with-potato-flour"},{"id":"7007","title":"Angel Cake No 1","ingredients":"- 1 c. flour
- 1 c. powdered sugar
- 10 egg whites
- 1/2 tsp. product of tartar
- 1 tsp. vanilla","directions":"1. Unique step: ANGEL CAKE No. 1
2. Unique step: Sift the flour and powdered sugar jointly 4 or 5 situations inside buy to deliver them rather mild. Battle the egg whites with a whip until finally they are foamy. Incorporate the product of tartar, and commence overcoming right up until they are rigid ample to heap up within just a mound and continue to be this course. Sift the combination of flour and sugar a small at a period into the egg whites and commence overcoming until finally all is further. Style with the vanilla, Space within just a
3. Unique step: sponge-cake pan with a tube inside the middle, and bake inside of a Really delicate oven.","url":"https://recipe.bluelayer.org/recipe/7007/angel-cake-no-1"},{"id":"7006","title":"Solar Cake","ingredients":"- 6 eggs
- 1/3 tsp. product of tartar
- 1 c. sugar
- 3/4 c. flour
- 1 tsp. lemon juice
- 1 tsp. vanilla","directions":"1. Unique step: in just shade.
2. Unique step: Sunlight CAKE
3. Unique step: 92 / 173
4. Unique step: Independent the eggs. Battle the yolks with a rotary beater right up until they are thick and lemon-coloured. Battle the egg whites right up until they are foamy, incorporate the product of tartar, and carry on overcoming till they are dry. Fold the sugar into the egg whites and then fold the yolks into this combination. Sift the flour numerous moments and incorporate it. Include the lemon juice and vanilla, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7006/solar-cake"},{"id":"7005","title":"Orange Sponge Cake","ingredients":"- 4 eggs
- 1 c. granulated sugar
- 3/4 c. flour
- 2 Tb. orange juice
- 1/2 tsp. orange extract","directions":"1. Unique step: ORANGE SPONGE CAKE
2. Unique step: Overcome the eggs with a rotary beater until eventually they are gentle and
3. Unique step: lemon-coloured. Increase the granulated sugar slowly and gradually. Sift into this the
4. Unique step: flour, and commence the conquering right until all are blended. Incorporate the orange
5. Unique step: juice and extract, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7005/orange-sponge-cake"},{"id":"7002","title":"Undeniable Sponge Cake","ingredients":"- 4 eggs
- 1 c. sugar
- 1 c. flour","directions":"1. Unique step: Simple SPONGE CAKE
2. Unique step: Juice and rind of 1/2 lemon
3. Unique step: Combat the eggs until finally they are thick and lemon-coloured. Insert the sugar slowly and progress to fight. Sift the flour lots of periods and fold into the combination. Whilst the components are very carefully merged, include the grated rind and the juice of the lemon, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7002/undeniable-sponge-cake"},{"id":"6961","title":"Farina Custard","ingredients":"- 1 egg
- 1/3 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. lemon
- 1/2 tsp. vanilla","directions":"1. Unique step: FARINA CUSTARD
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1-1/2 c. cooked farina
4. Unique step: 1-1/2 c. milk
5. Unique step: Combination the farina with the milk. Combat the egg and to it increase the sugar and salt. Include this to the farina and milk, stir in just the flavoring, and pour inside of a buttered baking dish. Bake right until the combination is fixed. This will need with regards to 45 minutes in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/6961/farina-custard"},{"id":"6959","title":"Apple Tapioca","ingredients":"- 3/4 c. pearl tapioca or 1/2 c. moment tapioca
- 2 c. boiling water
- 1/2 tsp. salt
- 6 apples
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1 Tb. butter","directions":"1. Unique step: APPLE TAPIOCA
2. Unique step: (Adequate to Provide 6)
3. Unique step: If pearl tapioca is made use of, soak it for 4 or 5 hrs and then drain off all the water. Instant tapioca will need to have no soaking. Increase the tapioca to the boiling water and salt. Cook within a double boiler until eventually the tapioca is thoroughly clear. Pare and main the apples, level them inside a buttered baking dish, fill just about every cavity with sugar and cinnamon, and stage a piece of butter upon best. Pour the scorching tapioca higher than Individuals, level within just a sizzling oven, and bake right until the apples are gentle. Provide both warm or chilly with sugar and product.","url":"https://recipe.bluelayer.org/recipe/6959/apple-tapioca"},{"id":"6958","title":"Moment-tapioca Custard","ingredients":"- 2 c. milk
- 2 Tb. moment tapioca
- 1 egg
- 1/4 c. sugar
- 1/2 tsp. salt","directions":"1. Unique step: quantity of milk.
2. Unique step: 54 / 173
3. Unique step: Moment-TAPIOCA CUSTARD (Plenty of to Provide 6)
4. Unique step: Vanilla
5. Unique step: Warm the milk inside a double boiler, include the tapioca, and cook for 15 or 20 minutes. Combat the egg, include to it the sugar and salt, and pour the very hot tapioca slowly but surely into this. Taste with vanilla, convert into a buttered baking dish, spot within the oven within just a pan of water, and bake for 20 to 30 minutes. Great and provide.","url":"https://recipe.bluelayer.org/recipe/6958/moment-tapioca-custard"},{"id":"6957","title":"Tapioca Custard","ingredients":"- 1/2 c. tapioca
- 2 c. milk
- 2 eggs
- 2/3 c. sugar
- 1 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: TAPIOCA CUSTARD (Plenty of to Provide 6)
2. Unique step: Soak the tapioca for 4 or 5 hrs and drain off the water. Cook the tapioca and the milk within just a double boiler right up until it is clear and remove against the fire. Fight the eggs and to them include the sugar, salt, and vanilla, and stir this into the tapioca. Transform into a buttered baking
3. Unique step: dish and bake until finally the custard combination is established. Neat and provide.","url":"https://recipe.bluelayer.org/recipe/6957/tapioca-custard"},{"id":"6954","title":"Rice Custard","ingredients":"- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 2 c. steamed rice","directions":"1. Unique step: RICE CUSTARD
2. Unique step: (Ample to Provide 6)
3. Unique step: 1-1/2 c. incredibly hot milk
4. Unique step: Combat the eggs and to them incorporate the sugar, scorching milk, salt, and nutmeg. Pour this mix in excess of the rice. Space within a buttered baking dish, established the dish inside a pan of sizzling water, and bake within a mild oven until eventually the custard is fixed. This will almost certainly want around 45 minutes. Interesting
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6954/rice-custard"},{"id":"6946","title":"Tender Custard","ingredients":"- 1 pt. milk
- 3 eggs
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 1/4 tsp. lemon extract","directions":"1. Unique step: process of preparing is dry steaming, for which the double boiler is an critical utensil. If one is not within just delivery, nonetheless, a saucepan put
2. Unique step: inside a bigger pan of water will provide the rationale. The custard should really be stirred constantly for the duration of its cooking. Then it will not mounted nor thicken as does baked custard, even When the percentage of eggs and milk may possibly be substantial.
3. Unique step: The try for smooth custard, which is particularly contrary towards that for baked custard. As quickly as the custard combination frivolously coats a spoon it is
4. Unique step: accomplished. Then it really should be taken out versus the fire and the interior aspect of the double boiler eradicated versus the outer component to prevent the software program of any excess warmth. If as well a lot warm contains been utilized or the custard consists of
5. Unique step: been cooked also extended, the final result will be a curdled mass. As shortly as this is located, the custard must be eliminated versus the scorching water, put at the moment into a pan of chilly water, and crushed vigorously with a rotary egg beater. To boost it extra, it may perhaps be poured in the course of a wonderful twine sieve or strainer. Until the curding includes absent way too much or the egg incorporates been cooked a very good bundle also extended, this process will acquire","url":"https://recipe.bluelayer.org/recipe/6946/tender-custard"},{"id":"6945","title":"Baked Custard","ingredients":"- 2 eggs
- 2 Tb. sugar
- 2 c. milk
- 1/2 tsp. vanilla","directions":"1. Unique step: 47 / 173
2. Unique step: be baked inside of affected person baking dishes and then aided within these kinds of or it could possibly be cooked inside a huge baking dish and aided both just before or immediately after it is positioned upon the desk. Patient baking dishes are potentially extra ample, for, as there is a more compact total of information, the warm
3. Unique step: can penetrate added abruptly and lightly to the centre. Whatsoever form of
4. Unique step: dish is applied, still, really should be positioned in just a pan of sizzling water, as a result that
5. Unique step: the custard will bake flippantly. The water inside of the pan really should not boil, as","url":"https://recipe.bluelayer.org/recipe/6945/baked-custard"},{"id":"6888","title":"Baked Halibut","ingredients":"- 2 c. tomatoes
- 1 bay leaf
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 skinny slices bacon
- 1 Tb. flour
- 2 lb. halibut steak","directions":"1. Unique step: 124 / 148
2. Unique step: baked with tomatoes and flavored with onion, lemon, and bay leaf, as pointed out inside the accompanying recipe.
3. Unique step: BAKED HALIBUT
4. Unique step: (Enough to Provide 6)
5. Unique step: Pair slices onion","url":"https://recipe.bluelayer.org/recipe/6888/baked-halibut"},{"id":"6887","title":"Baked Haddock","ingredients":"- 44 might be applied to Provide the weight that this fish requirements.
- 10 minutes right until the fish is performed. Remove versus the pan to a platter,","directions":"1. Unique step: Any time haddock is to be baked, choose a 4 or 5-pound fish, refreshing it correctly, boning it if favored, and sprinkle it within and out with salt. Fill the cavity with any chosen stuffing and sew up. Level inside a dripping pan, and incorporate some bacon excess weight or a piece of salt pork, or desired destination lots of slices of bacon about it. Bake inside a incredibly hot oven for pertaining to 1 hour. At the time it is made up of been in just the oven for concerning 15 minutes, baste with the bodyweight that will be found out within the backside of the pan and progress to baste just about every
2. Unique step: garnish with parsley and slices of broiled bacon, and provide with any
3. Unique step: preferred sauce.","url":"https://recipe.bluelayer.org/recipe/6887/baked-haddock"},{"id":"6871","title":"Scalloped Pork And Cabbage","ingredients":"- 2 c. minimal slender slices of pork
- 1/4 c. buttered crumbs","directions":"1. Unique step: SCALLOPED PORK AND CABBAGE (Plenty of to Provide 6)
2. Unique step: 1-1/2 c. cooked chopped cabbage
3. Unique step: 1-1/2 c. slim white sauce
4. Unique step: Prepare the pork and cabbage in just levels inside of a baking dish, consuming a layer of cabbage upon greatest. Pour the white sauce more than all and sprinkle the crumbs upon best. Bake right up until the sauce boils and the crumbs are brown.","url":"https://recipe.bluelayer.org/recipe/6871/scalloped-pork-and-cabbage"},{"id":"6870","title":"Client Lamb Pies","ingredients":"- 2 c. diced lamb or mutton
- 1/2 c. diced carrots
- 1/2 c. peas, cooked or canned
- 1 c. gravy or thickened stock","directions":"1. Unique step: accompanying recipe.
2. Unique step: Client LAMB PIES
3. Unique step: Slash into minimal parts any still left-more than lamb or mutton. Cook the carrots right up until they are gentle, incorporate them, jointly with the peas, to the meat, and pour the gravy or thickened stock higher than all. Simmer carefully for a couple of minutes. Line patty pans with a slender layer of baking-powder biscuit dough, fill with the blend, and include the best with an additional skinny layer of the dough. Bake within a simple oven right up until the dough is baked.
4. Unique step: * * * * * PORK
5. Unique step: In general Capabilities OF PORK","url":"https://recipe.bluelayer.org/recipe/6870/client-lamb-pies"},{"id":"6867","title":"Roast Leg Of Mutton Or Lamb","ingredients":"- 15 minutes, reduced the temperature, and bake for 2 hrs. Baste
- 2 Tb. powdered sugar
- 1/2 c. vinegar
- 1/4 c. finely chopped mint leaves,","directions":"1. Unique step: or acid is in essence assisted with them.
2. Unique step: To roast a leg of lamb or mutton, remove the caul, the crimson pores and skin, and
3. Unique step: 64 / 148
4. Unique step: the superfluous bodyweight. Dredge the leg with flour, salt, and pepper, mounted in just a roasting pan, and Space inside a incredibly hot oven. Soon after the meat is made up of cooked for
5. Unique step: generally with water to which is made up of been more a minor total of bacon or","url":"https://recipe.bluelayer.org/recipe/6867/roast-leg-of-mutton-or-lamb"},{"id":"6864","title":"Filled Veal Breast","ingredients":"- 4 Tb. butter or bacon or ham excess weight
- 1/2 Tb. salt
- 1/8 Tb. pepper
- 1 Tb. celery salt
- 2 sprigs of parsley, chopped
- 1 pimiento, chopped
- 1 qt. stale bread crumbs","directions":"1. Unique step: STUFFING FOR VEAL
2. Unique step: 1-1/2 c. water
3. Unique step: Soften the weight, and to it insert the salt, pepper, celery salt, parsley, pimiento, and water. Pour this blend more than the crumbs, and merge all cautiously. Things into the opening inside of the breast. Point the meat for that reason crammed inside of a baking pan and bake in just a reasonably sizzling oven for 1 to
4. Unique step: 1-1/2 hrs.","url":"https://recipe.bluelayer.org/recipe/6864/filled-veal-breast"},{"id":"6861","title":"Braized Tongue","ingredients":"- 1 clean tongue
- 1/3 c. diced carrots
- 1/3 c. diced onions
- 1/3 c. diced celery
- 1 c. stewed tomatoes
- 2 c. water inside which tongue is boiled","directions":"1. Unique step: BRAIZED TONGUE
2. Unique step: (More than enough to Provide 8)
3. Unique step: Boil the tongue as presently directed, and then pores and skin it and remove the roots. Stage it within just a extensive pan and pour in excess of it the carrots, onions, celery, stewed tomatoes, and the water. Protect restricted and bake inside a sluggish oven for 2 several hours. Provide upon a platter with the veggies and sauce.","url":"https://recipe.bluelayer.org/recipe/6861/braized-tongue"},{"id":"6857","title":"Beef Loaf","ingredients":"- 3 lb. beef
- 2 Tb. salt
- 1/4 lb. salt pork
- 1/4 Tb. pepper
- 1 c. cracker crumbs
- 1 lower onion
- 1 c. milk
- 2 Tb. chopped parsley
- 1 egg","directions":"1. Unique step: 48 / 148
2. Unique step: there are no bones nor pounds to be lower absent within serving, this is an very affordable dish and really should be applied often to Deliver wide variety to the eating plan. If favored, a very little amount of salt pork may possibly be blended with the beef to include style.
3. Unique step: BEEF LOAF
4. Unique step: (Adequate to Provide 10)
5. Unique step: Put the beef and pork in the course of the foods chopper; then merge carefully with the other substances. Pack tightly into a loaf-cake pan. Bake inside of a gentle oven for 2 1/2 to 3 several hours. For the duration of the baking, baste continually with very hot water to which a very little butter is made up of been excess. Provide both scorching or chilly, as favored.","url":"https://recipe.bluelayer.org/recipe/6857/beef-loaf"},{"id":"6854","title":"Rolled Steak, Or Mock Duck","ingredients":"- 1 qt. stale bread crumbs
- 1 c. stewed tomatoes
- 1 lower onion
- 1 Tb. salt
- 2 Tb. butter
- 1/4 Tb. pepper
- 1 c. very hot water","directions":"1. Unique step: STUFFING FOR ROLLED STEAK
2. Unique step: 44 / 148
3. Unique step: Mixture all alongside one another. Pile upon supreme of the broiled steak and roll the steak as a result that the edges lap about every single other and the dressing is carefully lined. Fasten with each other with skewers or tie via wrapping a twine in excess of the roll. Strips of bacon or salt pork tied to the outside the house or set with low skewers boost the style of the meat. Area in just a roasting pan and bake within a very hot oven until eventually the steak is meticulously baked. This will want not fewer than 40 minutes. Minimize into slices and provide warm.","url":"https://recipe.bluelayer.org/recipe/6854/rolled-steak-or-mock-duck"},{"id":"6853","title":"American Forcemeat Balls","ingredients":"- 1 Tb. butter
- 1 tiny onion
- 1 egg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tb. chopped parsley
- 1/2 c. sausage meat","directions":"1. Unique step: AMERICAN FORCEMEAT BALLS
2. Unique step: 1-1/2 c. bread, with no crusts
3. Unique step: Sprint of nutmeg
4. Unique step: Soften the butter in just a saucepan and incorporate the onion finely chopped. Fry for numerous minutes above the fire. Soak the bread within water right up until effectively softened and then squeeze out all the water. Combination with the bread the egg, salt, pepper, nutmeg, parsley, and meat, and to this incorporate in addition the butter and fried onion. Kind tiny balls of this combination and saute them inside of shallow bodyweight, fry them within deep weight, or, at the time brushing them earlier mentioned with
5. Unique step: excess weight, bake them inside the oven. Spot a handful of within just each individual serving of soup.","url":"https://recipe.bluelayer.org/recipe/6853/american-forcemeat-balls"},{"id":"6825","title":"Crammed Tomatoes With Cheese Carrots","ingredients":"- 6 medium-sized tomatoes
- 4 Tb. bacon or ham body weight
- 2 Tb. chopped onion
- 1/2 c. chopped ham
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. chopped parsley","directions":"1. Unique step: with a delectable stuffing and then baked. Yellow product cheese is developed to resemble minimal carrots, and Individuals, with each other with parsley, are applied to garnish the platter within which the tomatoes are put.
2. Unique step: Loaded TOMATOES WITH CHEESE CARROTS (Enough to Provide 6)
3. Unique step: 1-1/2 c. stale bread crumbs
4. Unique step: Yellow product cheese
5. Unique step: Parsley","url":"https://recipe.bluelayer.org/recipe/6825/crammed-tomatoes-with-cheese-carrots"},{"id":"6824","title":"Loaded Tomatoes","ingredients":"- 6 tomatoes
- 2 Tb. butter
- 1 minor onion, chopped
- 1 tsp. celery salt
- 1/2 tsp. salt","directions":"1. Unique step: Loaded TOMATOES (Enough to Provide 6)
2. Unique step: 1-1/2 c. crumbs
3. Unique step: Sprint of pepper
4. Unique step: Remove the stem close against every single tomato and scoop out the within as a result that a hollow shell stays. Chop the pulp of the tomatoes into low areas
5. Unique step: and insert the crumbs, melted butter, onion, celery salt, salt, and pepper. Combination alongside one another adequately. If the tomatoes do not furnish ample liquid to moisten the crumbs, insert a minimal water. Pack the stuffing into the tomatoes, permitting it to heap up upon ultimate, and desired destination the tomatoes aspect by way of facet inside a shallow pan. Fastened inside of a incredibly hot oven and bake until finally the tomato","url":"https://recipe.bluelayer.org/recipe/6824/loaded-tomatoes"},{"id":"6823","title":"Scalloped Tomatoes","ingredients":"- 1 c. crumbs, buttered
- 2 c. stewed tomatoes
- 1 tsp. salt
- 1 Tb. butter","directions":"1. Unique step: SCALLOPED TOMATOES (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Grease a baking dish and Room a layer of the crumbs inside of the backside. Position a layer of tomatoes previously mentioned them, sprinkle with salt and pepper, and dot with the butter. Include one more layer of crumbs and the remainder of the tomatoes, sprinkle with salt and pepper, and once again dot with butter. House the remainder of the crumbs upon greatest. Bake inside a scorching oven till very well heated in the course of and the crumbs upon greatest are brown. Provide sizzling in opposition to the baking dish.","url":"https://recipe.bluelayer.org/recipe/6823/scalloped-tomatoes"},{"id":"6819","title":"Potatoes Au Gratin","ingredients":"- 3 c. diced cooked potatoes
- 1/2 c. grated cheese
- 1/2 c. bread crumbs","directions":"1. Unique step: potato dish is created any time potatoes are blended with cheese, bread crumbs, and a product sauce to deliver potatoes au gratin. Within addition to providing style, People components improve the food items value of the potatoes as a result that a remarkably healthier dish is the end result.
2. Unique step: POTATOES AU GRATIN (Enough to Provide 6)
3. Unique step: 1-1/2 c. slim white sauce
4. Unique step: Grease a baking dish, position 1/2 of the potatoes inside of the backside of the dish, and sprinkle earlier mentioned them 1/2 of the crumbs and then 1/2 of the cheese. Put the remainder of the potatoes inside the dish, sprinkle with the loosen up of the cheese, pour the incredibly hot white sauce above all, and House the currently being crumbs upon greatest. Preset the dish inside of a incredibly hot oven and bake till properly heated in the course of and brown upon best.","url":"https://recipe.bluelayer.org/recipe/6819/potatoes-au-gratin"},{"id":"6816","title":"Crammed Peppers","ingredients":"- 2 Tb. ham pounds
- 1 minor chopped onion
- 1/2 tsp. salt
- 1/2 c. bread crumbs
- 1/2 c. finely chopped boiled ham
- 2 Tb. butter
- 1 onion, chopped
- 1/2 tsp. salt
- 2 c. stale bread crumbs
- 2 Tb. chopped parsley","directions":"1. Unique step: 14. The stuffing could possibly be developed of different variations of product, this kind of as areas of meat, veggies, cereals, and so forth., and as a result affords an perfect path to make the most of remaining-overs of any of Individuals meals. 2 recipes for stuffing are right here supplied, and both one could be applied with both equally
2. Unique step: Wonderful good results.
3. Unique step: To plan peppers for stuffing, clean them inside of chilly water and remove the tops as a result of slicing in close proximity to the peppers a limited length in opposition to the stem. Remove the pulp and seeds versus the within, and clean the peppers properly to deliver of course that no free seeds keep on being. Fill with the favored stuffing, House within just a shallow pan with a low total of water, and bake right up until the peppers are gentle more than enough to be pierced with a fork. The water enables the peppers to steam in the course of the very first portion of the cooking. Provide sizzling.
4. Unique step: STUFFING NO. 1
5. Unique step: (Plenty of for 6 Peppers)","url":"https://recipe.bluelayer.org/recipe/6816/crammed-peppers"},{"id":"6815","title":"Peas Souffle","ingredients":"- 2 Tb. butter
- 2 Tb. flour
- 1/2 c. milk
- 1 c. peas puree
- 1/2 tsp. salt
- 2 eggs","directions":"1. Unique step: PEAS SOUFFLE
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: Soften the butter, stir within the flour, and incorporate the heated milk. Cook right up until the blend thickens and then increase the peas puree, salt, and pepper. Independent the eggs, overcome the yolks and incorporate them to the blend, and then fold inside of the stiffly overwhelmed whites. Pour into a effectively-greased baking dish or client baking dishes, issue in just a pan of sizzling water, and bake inside a sluggish oven right up until mounted, or for 30 or 40 minutes. Provide at at the time.
5. Unique step: PEPPERS AND THEIR Preparing","url":"https://recipe.bluelayer.org/recipe/6815/peas-souffle"},{"id":"6812","title":"Crammed Onions","ingredients":"- 6 enormous onions
- 1 c. dried bread crumbs
- 2 Tb. butter
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. celery salt
- 1/4 c. milk","directions":"1. Unique step: Crammed ONIONS
2. Unique step: (Ample to Provide 6)
3. Unique step: Peel the onions and cook them within just boiling salted water till practically smooth. Remove towards the water and acquire out the inside quantities of the onions, leaving the exterior levels within just the condition of a cup. Chop the quantities of the onions which contain been taken out and combination with the bread crumbs. Soften the butter, insert to it the chopped onion, bread crumbs, salt, pepper, and celery salt, and stir all collectively for a several minutes
4. Unique step: above the flame. Increase the milk, and if the 1/4 cupful is not adequate to deliver the stuffing damp, insert excess. Fill the onion shells with the stuffing, House within just a very hot oven, and bake until finally brown. Provide quickly.
5. Unique step: PARSNIPS AND THEIR Planning","url":"https://recipe.bluelayer.org/recipe/6812/crammed-onions"},{"id":"6809","title":"Creamed Mushrooms And Chestnuts","ingredients":"- 3 Tb. butter
- 3 Tb. flour
- 1/8 tsp. pepper","directions":"1. Unique step: to provide this blend is to vacation spot it within just a baking dish, or, as listed inside Fig. 8, within just affected individual baking dishes, include it with a layer of biscuit or pastry crust, bake, and provide it as a pie.
2. Unique step: CREAMED MUSHROOMS AND CHESTNUTS (Ample to Provide 8)
3. Unique step: 1-1/2 c. stewed chestnuts
4. Unique step: 1-1/2 c. stewed mushrooms
5. Unique step: 1-1/2 tsp. salt","url":"https://recipe.bluelayer.org/recipe/6809/creamed-mushrooms-and-chestnuts"},{"id":"6804","title":"Spinach Souffle","ingredients":"- 2 Tb. butter
- 1/2 c. warm milk
- 2 Tb. flour
- 1 c. spinach puree
- 1 tsp. salt
- 2 egg whites","directions":"1. Unique step: SPINACH SOUFFLE (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soften the butter, insert the flour, salt, pepper, and warm milk, and stir within just the spinach puree. Overcome the egg whites rigid and fold them into the mix. Grease affected individual baking dishes or a enormous baking dish and fill 2-thirds comprehensive with the combination. Spot within a pan of warm water and bake
4. Unique step: within a gradual oven right up until enterprise, or for over 20 or 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6804/spinach-souffle"},{"id":"6801","title":"Baked Eggplant","ingredients":"- 1 medium-sized eggplant
- 2 c. dried bread crumbs
- 1/2 c. milk
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 little onion, chopped
- 1 Tb. parsley
- 2 Tb. butter","directions":"1. Unique step: BAKED EGGPLANT
2. Unique step: (Enough to Provide 6)
3. Unique step: Clean the eggplant and cook within boiling water for with regards to 10 minutes. Remove versus the water, reduce off the ultimate, scoop out the contents, and chop it
4. Unique step: into very little areas. With this finely chopped pulp, incorporate the bread crumbs, milk, salt, pepper, onion, parsley, and melted butter. While the full is correctly combined, pack it into the shell of the eggplant and destination in just the oven. Bake for above 30 minutes or right up until the stuffing is appropriately cooked and the ultimate is brown. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6801/baked-eggplant"},{"id":"6800","title":"Crammed Cucumbers","ingredients":"- 3 cucumbers
- 2 Tb. butter
- 1 little onion, chopped
- 1 tsp. salt
- 1 c. stewed tomatoes","directions":"1. Unique step: Filled CUCUMBERS (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: 1-1/2 c. steamed rice
4. Unique step: Bread crumbs
5. Unique step: Decide on medium-sized cucumbers, clean and peel them, and lower them inside 50 % lengthwise. Hollow out the heart as a result that the cucumbers will comprise the form of boats. Then soften the butter inside of a frying pan, increase the chopped onion, salt, and pepper, and warm jointly for a several minutes. Subsequent increase the rice, tomatoes, and enough bread crumbs to choose up any additional of humidity. Fill the cucumbers with this mix and bake till they are delicate plenty of to be very easily pierced with a fork. Throughout the initially aspect of the cooking, pour a lower selection of sizzling water into the pan in just which the cucumbers are baked. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6800/crammed-cucumbers"},{"id":"6797","title":"Corn Souffle","ingredients":"- 2 c. green corn pulp
- 1 tsp. salt
- 2 Tb. melted butter
- 2 Tb. flour
- 1/4 c. milk
- 2 eggs","directions":"1. Unique step: CORN SOUFFLE
2. Unique step: (Adequate to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: Blend the corn pulp, salt, pepper, and melted butter, stir within just the flour, and increase the milk. Individual the eggs, overcome the yolks, and incorporate them to the blend. Then battle the whites rigid and fold them in just. Pour into a buttered baking dish or into client baking dishes, fixed inside a pan of sizzling water, and bake until eventually brown. Provide at after.","url":"https://recipe.bluelayer.org/recipe/6797/corn-souffle"},{"id":"6793","title":"Scalloped Cauliflower","ingredients":"- 1 intellect cauliflower
- 2 Tb. butter
- 2 Tb. flour
- 1 c. milk
- 1 c. water versus cauliflower
- 1/2 tsp. salt
- 1 c. buttered crumbs","directions":"1. Unique step: SCALLOPED CAULIFLOWER (Adequate to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Plan and cook the cauliflower in accordance to the guidelines provided within Artwork. 105, breaking it into flowerets just before pouring the boiling water upon it. Whenever it consists of cooked soft, drain the water against it. Plan a sauce with the butter, flour, milk, water towards the cauliflower, salt, and pepper. Butter the crumbs through pouring 1 tablespoonful of melted butter around them. Put 1/4 cupful of the crumbs upon the backside of a baking dish, incorporate one-50 % of the cauliflower, and above this vacation spot a further 1/4 cupful of crumbs. Then insert the remainder of the cauliflower, and pour the white sauce above all. Sprinkle the remainder of the crumbs about the supreme. Location within just a sizzling oven and bake till nicely heated throughout and brown upon ultimate. Provide versus the dish.","url":"https://recipe.bluelayer.org/recipe/6793/scalloped-cauliflower"},{"id":"6788","title":"Baked Sauerkraut","ingredients":"- 2 lb. contemporary pork
- 1 qt. sauerkraut
- 1 Tb. salt
- 3 c. water","directions":"1. Unique step: bake it, for then the smell does not escape as a result effortlessly and a taste that
2. Unique step: greatest people today choose is crafted.
3. Unique step: BAKED SAUERKRAUT (Adequate to Provide 6)
4. Unique step: Slash the pork into lots of huge chunks, and put it with the sauerkraut into a baking dish that is made up of a protect. Include the salt and water, include the dish and House within just the oven. Bake gradually for 2 or 3 hrs. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6788/baked-sauerkraut"},{"id":"6786","title":"Scalloped Cabbage","ingredients":"- 4 c. cabbage
- 1 c. buttered crumbs
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/2 c. liquid against cabbage
- 4 c. cabbage
- 1 c. water","directions":"1. Unique step: SCALLOPED CABBAGE (Plenty of to Provide 6)
2. Unique step: Reduce the cabbage into Pretty very little areas with a sharp knife or a cabbage chopper. Cook in accordance to the guidelines offered inside of Artwork. 89 till practically soft, and then drain. Spread 1/4 cupful of the buttered crumbs within just the backside of a baking dish, put one-fifty percent of the cabbage above this, and then insert an additional 1/4 cupful of the crumbs and the getting cabbage. Above
3. Unique step: this pour a white sauce built in opposition to the butter, flour, salt, pepper, milk,
4. Unique step: and liquid towards the cabbage. Sprinkle the chill out of the crumbs earlier mentioned the
5. Unique step: best. Bake within just a sluggish oven till the cabbage is carefully heated in the course of","url":"https://recipe.bluelayer.org/recipe/6786/scalloped-cabbage"},{"id":"6781","title":"Bean Croquettes","ingredients":"- 2 c. chilly baked beans
- 1 egg
- 1 tsp. salt","directions":"1. Unique step: to reheat them and provide them yet again as baked beans, they could be applied within just soup, salads, and sandwiches, or they could possibly be created into souffle, as described inside of Artwork. 68, or into croquettes in accordance to the accompanying recipe. Bean croquettes may perhaps be assisted simple, nevertheless they are a great deal better by way of the addition of tomato sauce.
2. Unique step: BEAN CROQUETTES (More than enough to Provide 6)
3. Unique step: 1-1/2 c. bread crumbs
4. Unique step: Milk to moisten crumbs
5. Unique step: Pinch of pepper","url":"https://recipe.bluelayer.org/recipe/6781/bean-croquettes"},{"id":"6780","title":"Baked Beans","ingredients":"- 1 pt. military beans
- 2 Tb. molasses
- 2 tsp. salt
- 1/2 lb. bacon or salt pork","directions":"1. Unique step: glass, nonetheless if these kinds of a utensil is not accessible, rather sufficient
2. Unique step: achievements can be realized as a result of taking a significant earthen bowl, crock, or baking
3. Unique step: dish. To acquire the tasty taste that is agreeable to maximum
4. Unique step: folks, beans should really be baked a lengthy season. As a result, as extensive
5. Unique step: warmth is eaten inside of their cooking, it is a clever application to plan much more","url":"https://recipe.bluelayer.org/recipe/6780/baked-beans"},{"id":"6779","title":"Bean Souffle","ingredients":"- 1 c. bean pulp
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. celery salt
- 1 Tb. onion juice
- 2 eggs","directions":"1. Unique step: BEAN SOUFFLE
2. Unique step: (Ample to Provide 6)
3. Unique step: Deliver the bean pulp by means of forcing nicely-cooked beans for the duration of a colander or a force. Increase all the seasoning and the overwhelmed egg yolks. Battle the egg whites rigid and fold them into the combination. At the time perfectly put together, pour into a greased baking dish, or patient dishes, location within a pan that contains sizzling water, and bake inside a delicate oven till the souffle is preset, which will want towards 30 to 45 minutes. Try out by way of tapping marginally with the finger. If the dent consequently built inside the souffle springs again, it is adequately baked. Remove towards the oven and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/6779/bean-souffle"},{"id":"6778","title":"Lima-bean Loaf","ingredients":"- 1 c. dried Lima beans
- 2 c. bread crumbs
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery salt
- 2 Tb. butter","directions":"1. Unique step: LIMA-BEAN LOAF
2. Unique step: (More than enough to Provide 6)
3. Unique step: Milk to moisten crumbs
4. Unique step: Soak the beans right away and parboil them inside soda water. Pour off this water, cook right until soft in just boiling salted water, and then drain. Moisten the bread crumbs a little bit with milk, combination them with the beans, and incorporate the crushed eggs and seasoning. The moment the finish combination is effectively combined, location in just a loaf pan, dot the final with the butter, and bake within the oven right up until well browned and Very corporation. Convert out upon a platter, garnish with parsley, and provide via reducing it into slices.","url":"https://recipe.bluelayer.org/recipe/6778/lima-bean-loaf"},{"id":"6777","title":"Lima Beans En Casserole","ingredients":"- 1 c. dried Lima beans
- 1/4 c. ham or bacon bodyweight
- 2 c. milk
- 2 tsp. salt
- 1/4 tsp. pepper","directions":"1. Unique step: LIMA BEANS EN CASSEROLE (Ample to Provide 6)
2. Unique step: Soak the beans right away and then parboil them inside soda water. Drain off the water and transform the beans into a baking dish. Include the weight, milk, salt, and pepper. Include the dish and bake until finally the beans are delicate. Provide sizzling versus the casserole.","url":"https://recipe.bluelayer.org/recipe/6777/lima-beans-en-casserole"},{"id":"6772","title":"Clipped Eggs","ingredients":"- 6 areas toast
- 3 Tb. butter
- 6 eggs
- 1/2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: of an invalid or will tempt the hunger of a baby who does not appear to be together with having. However inside of addition to staying appealing, this dish is higher inside of food items value, for within just this appreciate it is accurately similar to a poached egg upon toast or a undeniable egg aided with a piece of toast to which is extra a very little selection of butter.
2. Unique step: CLIPPED EGGS
3. Unique step: (Enough to Provide 6)
4. Unique step: Butter the toast with some of the butter. Independent the whites and yolks of the eggs with out breaking the yolks. Overcome the whites rigid, and put a mound of the crushed white upon greatest of each and every piece of buttered toast. Deliver a gap inside of the heart of the mound of egg white and reduce the unbroken yolk into it. Time just about every with salt and pepper and bits of the staying butter. Issue inside a scorching oven and bake till the yolk is preset and the white a little bit browned. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6772/clipped-eggs"},{"id":"6770","title":"Egg Souffle","ingredients":"- 1 c. milk
- 2 Tb. weight
- 2 Tb. flour
- 1/2 tsp. salt
- 1 Tb. chopped parsley
- 4 eggs
- 2 Tb. weight
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. flour","directions":"1. Unique step: against the dish. To increase the taste of egg souffle and create it a far more appetizing dish, tomato sauce is generally helped with it.
2. Unique step: EGG SOUFFLE
3. Unique step: (Ample to Provide 8)
4. Unique step: Warm the milk. Brown the body weight in just a saucepan, incorporate to it the flour, salt, and parsley, and incorporate very well. Pour within just the very hot milk, stir generally till the sauce thickens, and then remove towards the fire. Different the eggs and incorporate the perfectly-crushed yolks to the sauce, stirring promptly as a result that the egg will not curd. Combat the whites rigid and fold them diligently into the sauce. Flip into nicely-greased affected individual baking dishes until eventually they are more than 2-thirds finish, Area inside a shallow pan of very hot water, and bake right up until corporation any time touched with the finger. Provide at when within the dishes in just which they are baked, simply because they shrink the moment they are authorized to neat.
5. Unique step: 72. The tomato sauce that is from time to time helped with egg souffle is produced as follows:","url":"https://recipe.bluelayer.org/recipe/6770/egg-souffle"},{"id":"6769","title":"Shirred Eggs With Ham","ingredients":"- 1/2 tsp. written mustard
- 1/4 tsp. pepper
- 1 c. chopped ham
- 6 eggs
- 1/4 tsp. salt
- 1 Tb. butter","directions":"1. Unique step: in just House of meat. This dish, in addition to staying higher in just foodstuff value, is Pretty mouth watering mainly because of the style of the ham and the truth that it is Very very experienced.
2. Unique step: SHIRRED EGGS WITH HAM (Ample to Provide 6)
3. Unique step: Grease 6 affected individual baking dishes. Incorporate the mustard and pepper with the ham, and then divide this blend as flippantly as probable into the baking dishes. Split an egg upon ultimate of the ham in just each and every dish, time with salt, and put a tiny piece of butter upon just about every. Spot the dishes within a shallow pan of sizzling water and bake within just a gentle oven right until the eggs are effectively preset or hardened. Remove in opposition to the oven and provide at at the time.","url":"https://recipe.bluelayer.org/recipe/6769/shirred-eggs-with-ham"},{"id":"6768","title":"Baked Eggs Inside Product","ingredients":"- 6 eggs
- 1 Tb. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. product","directions":"1. Unique step: BAKED EGGS In just Product (Plenty of to Provide 6)
2. Unique step: Grease 6 affected person baking dishes and split an egg into every single. Put a reduced piece of butter upon best of every single egg and time with salt and
3. Unique step: pepper. Pour earlier mentioned each and every egg 2 tablespoonfuls of product. Room the baking dishes within a shallow pan of sizzling water and bake until finally the eggs are as demanding as most popular. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6768/baked-eggs-inside-product"},{"id":"6767","title":"Scalloped Eggs","ingredients":"- 2 c. milk
- 2 Tb. weight
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. flour
- 1 c. cracker crumbs
- 4 challenging-cooked eggs
- 1 c. chopped chilly meat","directions":"1. Unique step: SCALLOPED EGGS
2. Unique step: (Adequate to Provide 6)
3. Unique step: Warmth the milk. Brown the bodyweight within just a saucepan, include the salt, pepper, and flour, and mixture perfectly. To this increase the sizzling milk. Cook till the sauce thickens, stirring continually. Grease a baking dish and desired destination within it 1/3 cupful of the cracker crumbs. More than the crumbs organize 2 of the eggs sliced thinly, and upon the final of the eggs put fifty percent of the meat. Repeat via including a layer of 1/3 cupful of the crumbs, the currently being eggs
4. Unique step: sliced, and the remainder of the meat. Pour the white sauce in excess of all and organize the currently being 1/3 cupful of crumbs upon ultimate. Bake in just a gentle oven for 1/2 hour. Provide scorching versus the baking dish.","url":"https://recipe.bluelayer.org/recipe/6767/scalloped-eggs"},{"id":"6755","title":"Tomatoes With Cheese Stuffing","ingredients":"- 6 tomatoes
- 1 c. bread crumbs
- 1 c. grated cheese
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter
- 1/4 c. incredibly hot water","directions":"1. Unique step: TOMATOES WITH CHEESE STUFFING (Enough to Provide 6)
2. Unique step: Decide on medium-sized tomatoes and hollow out the facilities. Incorporate the crumbs, cheese, salt, pepper, butter, and sizzling water with the pulp in opposition to the facilities of the tomatoes. Fill the tomatoes with this stuffing, location inside of
3. Unique step: a pan, and bake in just a mild oven until eventually the tomato can be pierced
4. Unique step: smoothly with a fork. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/6755/tomatoes-with-cheese-stuffing"},{"id":"6754","title":"Cheese Straws","ingredients":"- 1 Tb. butter
- 2/3 c. flour
- 1 c. bread crumbs
- 1 c. grated or slash cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. milk","directions":"1. Unique step: CHEESE STRAWS
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Pinch of Cayenne pepper
4. Unique step: Product the butter and to it insert the flour, bread crumbs, cheese, and seasonings. Combine meticulously and insert the milk. Roll 1/4 inch thick and
5. Unique step: then slash 1/4 inch vast and 6 inches very long. Bake until eventually brown inside of a fairly very hot oven.","url":"https://recipe.bluelayer.org/recipe/6754/cheese-straws"},{"id":"6753","title":"Cheese Wafers","ingredients":"- 1 doz. wafers
- 3/4 grated cheese","directions":"1. Unique step: CHEESE WAFERS
2. Unique step: (Enough to Provide 6)
3. Unique step: Butter
4. Unique step: Paprika
5. Unique step: Spread the wafers thinly with butter and sprinkle just about every with 1 tablespoonful of grated cheese and a pinch of paprika. Bake inside a warm oven until finally the cheese is melted. Great and provide.","url":"https://recipe.bluelayer.org/recipe/6753/cheese-wafers"},{"id":"6752","title":"Cheese Fondue","ingredients":"- 1 c. warm milk
- 4 eggs
- 1/2 tsp. salt","directions":"1. Unique step: CHEESE FONDUE
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1 1/2 c. comfortable bread crumbs
4. Unique step: 1 1/2 c. grated cheese
5. Unique step: Merge the bread crumbs and cheese, and insert them to the incredibly hot milk, crushed egg yolks, and salt. Fold inside of the stiffly overwhelmed egg whites. Bake inside of a buttered baking dish for concerning 30 minutes inside a gentle oven. Provide","url":"https://recipe.bluelayer.org/recipe/6752/cheese-fondue"},{"id":"6751","title":"Cheese-and-macaroni Loaf","ingredients":"- 1/2 c. macaroni (inch lengths)
- 1 c. milk
- 1 c. bread crumbs
- 2 Tb. chopped green peppers
- 1 Tb. chopped onion
- 1 Tb. chopped parsley
- 2 eggs
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 c. grated cheese","directions":"1. Unique step: large-protein dish that Quite commonly normally takes the spot of meat and that may possibly
2. Unique step: be aided as the primary dish inside a supper. If this mix is produced into
3. Unique step: a loaf and baked properly inside of an oblong bread pan, it could be became out upon a
4. Unique step: platter and slash into slices. Within just scenario a loaf is not most popular, it may perhaps be
5. Unique step: baked in just a baking dish and helped immediately in opposition to that. Within just possibly kind,","url":"https://recipe.bluelayer.org/recipe/6751/cheese-and-macaroni-loaf"},{"id":"6719","title":"Strawberry Rhubarb Crisp","ingredients":"- 2 1/2 cups rhubarb, components
- 1/2 cup strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
- Substances for Topping:
- 2/3 cup previous-formed oats
- 1/2 cup brown sugar, firmly packed
- 5 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 tablespoons butter
- 5 tablespoons pecans (or walnuts), chopped","directions":"1. Preheat oven to 375 ranges F Butter an 8 x 8 inch baking pan
2. Inside of a blending bowl merge and throw the rhubarb, strawberries, sugar, cornstarch and orange juice
3. Move mix to the buttered baking dish
4. Merge the oats, brown sugar, flour, cinnamon and salt within just a bowl
5. Slash inside of the butter with a pastry blender or retain the services of your hands right until the blend gets to be coarse crumbs
6. Blend within chopped crazy and spread about the fruit combination
7. Bake until finally the topping is golden brown and the fruit is effervescent (30-35 minutes)
8. Observe: For the reason that ovens variety, check out the cooking improvements of the dessert immediately after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/6719/strawberry-rhubarb-crisp"},{"id":"6718","title":"A Ideal Cafe Dessert Recipe","ingredients":"- 1 1/4 cups of boiling water
- 1 cup uncomplicated oatmeal
- 1/2 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 1/3 cups flour
- 1 teaspoon soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- Topping for cake (recipe mix ind in this article)","directions":"1. Pour boiling water in excess of the oatmeal
2. Product shortening, brown sugar and white sugar
3. Add eggs conquering perfectly as soon as every single addition
4. Whip up the oat combination and add it to the creamed combination
5. Merge the flour, soda, nutmeg, cinnamon and salt within just a sifter
6. Sift bit by bit into the other components, conquering once just about every addition
7. Mix within vanilla
8. Bake within 8 X 12 inch pan inside of a 350 level F oven for 45-50 minutes
9. By now create your cake topping
10. Cake Topping
11. 1/2 cup butter
12. 1 cup brown sugar
13. 2 egg yolks
14. 1 cup chopped nut
15. Product the butter with the brown sugar add the 2 egg yolks and combat very well Combination within the chopped mad
16. Spread the topping higher than the incredibly hot cake and return to the oven for 5-10 minutes
17. That's it! Great task!","url":"https://recipe.bluelayer.org/recipe/6718/a-ideal-cafe-dessert-recipe"},{"id":"6717","title":"A Great Cafe Dessert Recipe","ingredients":"- Juice versus 2 Top secret limes
- 2 tablespoons lemon juice
- 2 egg yolks
- 1 can Eagle Brand name condensed milk
- 2 cups whipped topping or whipped product
- One 9-inch baked pie crust or graham cracker pie crust (as within envision) or chocolate crust
- Grated chocolate or chocolate curls for a garnish","directions":"1. Within a mixer or via hand, overcome initial 4 components with each other
2. Fold within the whipping product
3. Pour into the crust of your preference, mounding to the centre
4. Garnish with grated chocolate or chocolate curls and/or extremely thinly sliced lime pieces","url":"https://recipe.bluelayer.org/recipe/6717/a-great-cafe-dessert-recipe"},{"id":"6716","title":"A further True Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, slice into very low parts
- 2 tablespoons of water
- 1 cup of flour
- Instant aspect:
- 1 cup of water
- 1 dice (4 ounces) butter
- 1 cup of flour
- 3 eggs
- 1 teaspoon of almond tasteing
- Elements for frosting:
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Low selection of melted butter
- A splash of espresso
- Slivered almonds
- Recommendations for cafe espresso cake:
- Seek the services of the butter and flour and water inside \"component one\" to create the backside crust of this recipe. The butter must be chilled.
- Location the flour inside a blending bowl and lower within the butter with a pastry blender or mix with your fingertips right up until the texture is including coarse crumbs (with regards to the measurement of peas)
- Sprinkle the 2 tablespoons of water lightly previously mentioned the seem of the mix
- Combine simply right up until the elements are moistened and the dough can be fashioned into a ball
- Destination the dough upon a flippantly floured appear or pastry mat
- Roll the dough out to a thickness of 1/8 inch within the condition of a cookie sheet pan and usefulness it carefully on to the pan
- (ongoing up coming web site) Web site 224
- Correct Cafe Recipes: Food items That Manufactured a Business
- (Site 2 of 2)
- Danish Espresso Cake Recipe
- Chapter 2:
- Convey 1 cup of water to boil inside of a sauce pan with one dice of butter and almond tasteing until eventually the
- Butter is melted
- Remove the sauce pan against the warm and add one cup of flour
- Mix the combination till it leaves the aspects of the pan
- Mix in one egg at a year, stirring soon after each and every addition
- Spread the blend previously mentioned the backside crust all the route out to the edges
- Bake at 350 ranges F for one hour and make it possible for it great marginally","directions":"1. Blend all frosting substances until the slivered almonds inside a blending bowl right up until the frosting is soft and the regularity will allow you to drizzle the frosting around the incredibly hot espresso cake
2. The moment drizzling the frosting around the cake, sprinkle with the slivered almonds
3. This Danish espresso cake recipe is least complicated whenever assisted the working day you bake it. Appreciate it with your espresso or tea and fresh new fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6716/a-further-true-cafe-recipe"},{"id":"6715","title":"New Blueberry Cobbler Recipe","ingredients":"- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup softened butter
- 2 2/3 cups Eagle Brand name Sweetened Condensed Milk (NOT evaporated milk)
- 1 tablespoon grated lemon peel
- 3 fat of contemporary blueberries
- Streusel Topping (recipe in this article)","directions":"1. Preheat oven to 350 stages F
2. Mix flour, baking powder and salt within just a blending bowl and merge perfectly
3. Lower inside the butter with a pastry blender, or a fork or by means of rubbing it within just with you palms till it is crumbly
4. Stir in just the sweetened condensed milk and combination perfectly
5. Stir within the lemon peel
6. Stir in just the blueberries and pour the mix into a 9 X 13 inch baking pan
7. Sprinkle Streusel Topping more than the batter
8. Bake 1 hour and 40 minutes or until finally golden brown
9. Try out for doneness by way of putting a toothpick close to the centre of the cobbler. If it arrives out fresh new, the blueberry cobbler is finished.
10. (ongoing upon upcoming website page)
11. Correct Cafe Recipes: Foodstuff That Designed a Business
12. (Web page 2 of 2)
13. Suggestion: To stay away from the Streusel Topping against becoming much too darkish, deal with the pan loosely with foil for the duration of the last 15 minutes of baking.
14. Streusel Topping Recipe for Blueberry Cobbler Preparing period: 5 minutes. Ample for a 9 X 13 inch pan. Elements:
15. 1 cup flour
16. 1/2 cup brown sugar
17. 1/3 cup softened butter
18. 1/2 cup chopped Pecans
19. Recommendations:
20. Blend flour and sugar within a blending bowl
21. Include the butter and combination till crumbly
22. Stir in just the Pecans
23. That's it! Wonderful task!","url":"https://recipe.bluelayer.org/recipe/6715/new-blueberry-cobbler-recipe"},{"id":"6713","title":"Apple Crisp","ingredients":"- 2 to 2 1/2 excess weight of sliced Granny Smith apples, clean or frozen
- 1/3 cup sugar
- 1 1/3 teaspoon of lemon juice
- 1 1/3 teaspoon of flour
- 1/2 teaspoon floor cinnamon
- Elements for Topping:
- 3/4 cup of previous-formed oats
- 2/3 cup brown sugar, firmly packed
- 1/2 cup flour
- 1/3 teaspoon floor cinnamon
- Sprint of salt
- 1/2 cup of butter
- 1/2 cup of chopped walnuts","directions":"1. Pre-heat oven to 400 concentrations F
2. Butter an 8 X 11 inch baking dish (employ glass or stainless metal for ideal achievements) Mix apples, sugar, lemon juice, flour and cinnamon within a bowl
3. Blend very well to mix in
4. Move to baking dish
5. Combination previous-formed oats, brown sugar, flour, cinnamon and salt inside a significant bowl
6. Mix in butter and rub into combination till coarse crumbs sort
7. Mixture within just walnuts
8. Spread topping on to apple mix
9. Stage inside of oven and bake right until topping is golden brown and apples are smooth (more than 35-40 minutes)
10. YUMMY! Some purchasers even get this for their breakfast! It is a Quite outstanding cafe dessert recipe.","url":"https://recipe.bluelayer.org/recipe/6713/apple-crisp"},{"id":"6697","title":"€¢ Bake dressing within just shallow pans (2 inches deep - no a lot more)","ingredients":"- 1 1/2 cups diced celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 1 1/2 quarts dried cubed bread (for cornbread dressing, choice cornbread for all or portion of the bread inside the recipe)
- 1 teaspoon of salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 3/4 cup craisins (sunlight-dried cranberries)
- 1/4 cup chopped pecans, optional
- 1 cup chilly chicken broth","directions":"1. saute© the celery and onion evenly within the butter right until soft yet not browned; amazing
2. Mix in the bread and cooked greens within a huge blending bowl
3. Include the herbs, craisins, pecans and seasonings
4. Throw carefully until finally all substances are nicely merged
5. Mix in the stock a very little at a season and blend the dressing flippantly immediately after each and every addition add exactly adequate stock to deliver the dressing a little damp, neither dry nor soggy Suitable seasoning
6. Destination inside a greased baking pan and bake at 375 amounts F until eventually sizzling inside the centre (more than 1 hour)","url":"https://recipe.bluelayer.org/recipe/6697/bake-dressing-within-just-shallow-pans-2-inches-deep-no-a-lot-more"},{"id":"6696","title":"Yet another Correct Cafe Recipe","ingredients":"- 1/3 cup olive oil
- 8 low, clean potatoes, reduce inside of 50 %
- 1/2 Walla Walla or pink onion, slice into 4 wedges
- 8 baby carrots
- 2 cloves garlic, peeled
- Sea Salt and new flooring pepper
- New parsley, chopped (retain the services of the sprigs yet not the stems). I which includes the Italian selection
- Juice of one lemon (optional, still rather superior)","directions":"1. Preheat the oven to 400 amounts F
2. Throw the potatoes and veggies inside a blending bowl with the olive oil, salt and pepper
3. Spread the veggies inside a one layer within a roasting pan
4. Roast within just the higher 3rd of the oven for 25-30 minutes or until finally comfortable Remove towards the oven, squeeze the lemon juice more than the veggies Sprinkle veggies with chopped parsley
5. This oven roasted vegetable recipe \"performs\" with innumerable choice entrees, towards baked chicken to steak and pork.","url":"https://recipe.bluelayer.org/recipe/6696/yet-another-correct-cafe-recipe"},{"id":"6695","title":"Mashed Cute Potatoes with Rum","ingredients":"- 2 body weight mashed cute potatoes
- 1/2 teaspoon cinnamon or to taste
- 1/8 teaspoon nutmeg or to style
- 2 tablespoons light-weight rum
- 2 tablespoons comfortable butter
- 2 tablespoons whipping product
- 2/3 cup coconut
- 1 tablespoon butter
- Orange zest (grated orange peel) for garnish","directions":"1. Merge and mash over elements except if coconut and 1 tablespoon butter
2. Depart a number of very low lumps
3. Bake in just casserole dish at 325 levels F for 35 minutes Soften 1 tablespoon butter and throw with coconut Sprinkle border of coconut near gain of pan
4. Bake 10-15 minutes
5. Sprinkle with orange zest, if preferred
6. As an option you may possibly option chopped pecans for coconut or employ a minor of every.
7. Cute potatoes could possibly be boiled or baked. If baked, permit them to interesting plenty of to manage, minimize open and scoop out into a bowl and mash with other substances.
8. Provide the cafe recipe for cute potatoes with baked ham, roast turkey, roast pork, roast leading rib or as a buffet aspect dish.","url":"https://recipe.bluelayer.org/recipe/6695/mashed-cute-potatoes-with-rum"},{"id":"6692","title":"Key Cafe Recipe No For a longer period","ingredients":"- 53 oz can Pork & Beans
- 4 slices of bacon
- 1 teaspoon liquid smoke
- 3/4 cup brown sugar
- 3/4 cup barbecue sauce
- 1/4 cup molasses
- One tablespoon minced onion
- 1 tablespoon chili powder
- 1 tablespoon mustard","directions":"1. Mix in all elements collectively
2. Bake within 325-350 stage F oven for 60-75 minutes
3. Dee Dee's beans are superb with my Barbecue Hamburgers with a whiskey BBQ sauce and double cheese! I way too add a scrumptious standard potato salad to spherical out the supper.","url":"https://recipe.bluelayer.org/recipe/6692/key-cafe-recipe-no-for-a-longer-period"},{"id":"6691","title":"A further Legitimate Cafe Recipe","ingredients":"- 3 cups chilly mashed potatoes
- 1-3 tablespoons butter
- 2 lower eggs
- 1/2-1 cup very hot milk
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper","directions":"1. Warm butter and milk collectively
2. Whip potatoes inside electrical mixer with eggs and add 50 % of the sizzling milk with seasonings
3. Include being milk merely if required to moisten very well. (Potatoes will turn into substantially softer While warm as a result have on't allow for them to develop into \"soupy.\")
4. Location inside of greased baking dish and bake at 375 stage F oven till brown (above 30 minutes)
5. Check out topping the potatoes with cheese the previous several minutes inside of oven. I do!","url":"https://recipe.bluelayer.org/recipe/6691/a-further-legitimate-cafe-recipe"},{"id":"6685","title":"With Mystery Cafe Recipe for Barbecue Sauce","ingredients":"- 3 fat pork spareribs, reduce into 2 rib components
- Salt and black pepper
- 1 quart of my top secret barbecue sauce","directions":"1. Salt and pepper the ribs
2. Desired destination the ribs inside of a roasting pan with in just of ribs down
3. Destination the ribs inside a 300 stage F oven right up until browned (over 1 hour) Drain weight versus pan
4. Spoon over 1 cup of the sauce higher than the ribs to coat them with a skinny layer
5. Transform the ribs about and coat with far more sauce
6. Bake 45 minutes
7. Transform and coat the ribs with the becoming sauce
8. Bake until finally delicate (relating to 40-60 minutes much more)
9. (Ongoing Upon Future Webpage)
10. Legitimate Cafe Recipes: Foods That Developed a Business
11. (Web page 2 of 2)
12. Recommendations: Gradual Cooker Technique (Crock Pot):
13. Salt and pepper the ribs
14. Brown the ribs in just a skillet over medium small heat
15. Pour more than enough sauce within just the crock pot to go over the backside
16. Put one layer of ribs inside of the cooker and pour a skinny layer of sauce earlier mentioned the ribs Put one much more layer of ribs in just the cooker and pour a skinny layer more than individuals Carry on layering right until all the ribs are inside the cooker
17. Pour being sauce more than the ribs
18. Cook upon higher warm for one hour
19. Change warm down to small and cook around 6 several hours or until eventually amazingly smooth
20. (Spareribs are at times boiled and it does rate up the cooking period) Location the ribs within just a higher stock pot and deal with with boiling water
21. Convey to a boil, remove warm and simmer for 30-45 minutes or right up until the ribs are comfortable
22. Drain and position ribs within just a shallow or lower roasting pan
23. Pour my magic formula barbecue sauce previously mentioned the ribs, address and refrigerate for 2 several hours
24. Drain additional sauce into a bowl (do not depart added sauce upon the ribs or they could possibly melt away while the grilling
25. Grill ribs for 30 minutes, basting with the sauce normally the past 15 minutes of cooking
26. TA-DA! That's it. At the moment you and your relatives can delight in these kinds of Excellent pork spareribs - transfer in advance, seek the services of your hands, specifically mix in a lot more napkins easy.","url":"https://recipe.bluelayer.org/recipe/6685/with-mystery-cafe-recipe-for-barbecue-sauce"},{"id":"6679","title":"Oven-Roasted Salmon: A Beloved Cafe Recipe","ingredients":"- 4 5-6 ounce wild salmon fillets
- Clarified butter (watch guidelines)
- 1 teaspoon sea salt
- 1/2 teaspoon refreshing floor pepper
- 1 teaspoon dried thyme (or 1 tablespoon clean thyme chosen)
- 4 tablespoons refreshing lemon juice
- 4 tablespoons white wine","directions":"1. Soften butter higher than exceptionally very low heat
2. Skim off what will come to the seem
3. Slowly but surely pour off the oil section into yet another container
4. Discard the solids
5. Preheat oven to 400 ranges F
6. Dip salmon fillets within clarified butter
7. Time with sea salt, fresh new flooring pepper and thyme
8. Area fillets inside of a baking dish and add sufficient lemon juice and white wine to address the backside of the pan and a tiny a lot more
9. Bake at 400 amounts for 8-10 minutes or right until fish starts off to flake (Allow for 10 minutes for each inch thickness of fillets)
10. Consider thickest pieces doneness
11. A preferred cafe recipe for wild salmon!","url":"https://recipe.bluelayer.org/recipe/6679/oven-roasted-salmon-a-beloved-cafe-recipe"},{"id":"6677","title":"English-Design and style Fish Recipe: A Most loved Cafe Recipe","ingredients":"- 2 excess weight of cod fillets reduce into 2-3 ounce sections Lemon juice, ideally contemporary or at minimum amount flash frozen Salt and pepper
- Melted butter (you may well include herbs if you drive)
- Jap bread crumbs (Panko. If unavailable at your grocery retail store, simply click upon \"panko.\" You can obtain it at this internet site. I advocate you retain some inside your pantry. It is insightful for lots of Terrific seafood and chicken recipes.)","directions":"1. Pre-warm oven to 400 levels F
2. Brush the two aspects of every single piece of fish with lemon juice and period with salt and pepper
3. Dip fish inside melted butter and then bread crumbs (Panko), carefully urgent crumbs into fish
4. Position fish upon baking pan and bake at 400 amounts until finally finished (in excess of 10 minutes for each inch thickness of fish)
5. Provide with lemon wedges and tartar sauce
6. Bravo! A seafood recipe that results in being the undertaking performed nicely!","url":"https://recipe.bluelayer.org/recipe/6677/english-design-and-style-fish-recipe-a-most-loved-cafe-recipe"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1/2 pound bacon, diced and blanched
- 15 pearl onions
- 2 heavy carrots, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, finely minced
- 1 minimal can tomato paste
- One 10 ounce can beef bouillon
- 1 bottle of burgundy wine (conserve some for cooking, make sure you)
- 3 tablespoons parsley, chopped
- 2 fat peeled, cooked potatoes
- 1 pound complete white mushrooms
- 1 bay leaf
- 1 pinch of thyme or a complete department
- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter
2. Preset apart meat
3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic
4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown
5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring
6. Worry the veggies out of the sauce and discard
7. Provide to a boil and pour more than meat
8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper
9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs
10. Despite the fact that meat is baking, peel potatoes and cook
11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce
12. Add to casserole
13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness
14. Add potatoes and mushrooms to meat and provide
15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6672","title":"Preferred Cafe Recipe","ingredients":"- One 3-4 pound chicken (absolutely free wide variety would be added unique)
- Regular monthly Sea Salt (or as stated over) and clean flooring pepper
- Butter at place temperature
- 1 superior onion
- 6 sprigs of parsley (or your most loved herb)
- 3/4 cup dry sherry or dry Madeira or a dry white wine (or option chicken stock)
- 2 slices of bacon","directions":"1. Preheat the oven to 325 concentrations F
2. Rub the chicken inside of and out with the salt, pepper and butter
3. Chop the onion coarsely and things the cavity with it and the parsley
4. Put a generous lump of butter inside of and tie the cavity up with some large string or cord Issue the chicken within just a baking or roasting pan and pour the wine or chicken stock around it Lay the slices of bacon crisscross previously mentioned the breast
5. Put the chicken inside of the oven and bake for 2 hrs, basting each 15-20 minutes
6. Hire your thermometer to observe for doneness
7. Allow stand for at minimum amount 10 minutes in advance of reducing","url":"https://recipe.bluelayer.org/recipe/6672/preferred-cafe-recipe"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock
- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of fresh new or frozen peas (thawed)
- 1 cup diced crimson peppers (or to taste)
- 1 cup fifty percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)
- Recommendations for the chicken pot pie: To create the roux:
- Warm a skillet previously mentioned medium-minimal heat
- Every time skillet is scorching, soften pounds or butter
- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)
- Warm stock until finally boiling
- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft
- (do not previously mentioned-cook)
- Mix in roux to stock, stirring until eventually thickened
- Add diced chicken (or turkey) and green peas and heat
- Slender with very hot product to suitable regularity
- Ideal seasoning
- Pour into 2 1/2 quart baking dish and top with pie crust
- Crimp pie crust edges and slash vents inside the crust
- Brush crust with overwhelmed egg and water
- Bake within 400 stage F oven till effervescent and crust is frivolously browned
- Provide this chicken pot pie with a blended green salad
- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.
- (ongoing upon following website page)
- Correct Cafe Recipes: Foodstuff That Made a Business
- (Website page 2)
- Pie Crust Recipe
- Substances:
- 2 cups stirred flour
- 1 1/8 teaspoons salt
- 1/2 cup moreover 3 tablespoons shortening
- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl
2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas
3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard
4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6667","title":"Cafe Recipe: Roasted Salsa","ingredients":"- 4 tomatoes
- 1-2 jalapenos (dependent upon how a great deal \"heat\" you together with)
- 3 cloves of garlic","directions":"1. Bake all the previously mentioned inside a 350 diploma F oven
2. Merge the right after elements
3. 6 tablespoons finely diced crimson onions
4. 3 tablespoons finely chopped cilantro
5. 1 1/2 teaspoon lemon juice
6. Salt to style
7. Becoming Guidelines to mix in:
8. Remove the seeds towards the roasted jalapeno(s)
9. Squeeze added juice towards the roasted tomatoes and treatment inside of a food items processor with the jalapeno(s) and garlic (I propose employing latex gloves after managing jalapenos and not touching your encounter though functioning with them)
10. Mix with the onion combination
11. Ideal salt, if necessary
12. My cafe salsa recipe can also be made use of inside sure soups and sauces!","url":"https://recipe.bluelayer.org/recipe/6667/cafe-recipe-roasted-salsa"},{"id":"6666","title":"Mexican Recipe for Layered Bean Dip","ingredients":"- One 16 ounce can refried beans
- 4 ounces chopped onions
- One 4 ounce can light-weight green chilies, diced
- 1 cup (4 ounces) of grated cheddar cheese
- 1/3 cup taco sauce
- One 6 ounce can of black olives, sliced
- One bag of tortilla chips","directions":"1. Spread beans upon backside of baking pan Sprinkle upon onions, chilies and cheese add the taco sauce
2. Bake at 350 ranges F for 15-20 minutes
3. Deal with with olives
4. Ole' ..You're accomplished.","url":"https://recipe.bluelayer.org/recipe/6666/mexican-recipe-for-layered-bean-dip"},{"id":"6664","title":"Spinach and Sausage Pie","ingredients":"- 1 pound thinly sliced Polish sausage or Italian sausage or Andouille Sausage
- 4 eggs, overwhelmed
- One 10 ounce offer of frozen spinach, thawed and squeezed dry
- 8 ounces (2 cups) Mozzarella cheese, shredded
- 1 1/2 cups product-design cottage cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 very simple pie crusts (check out in this article)
- 1 overwhelmed egg (individual container towards other eggs, employ the service of to brush crusts)
- 1 tablespoon water","directions":"1. Warm a skillet more than medium heat and cook the sausage right up until browned
2. Drain properly & Blend the 4 crushed eggs, the spinach, the cheese, the cottage cheese, the milk and the seasonings inside a blending bowl
3. Stir inside the sausage and pour into the backside crust inside of a pie pan
4. Moisten edges of crust with water and Area the greatest crust upon the pie crimping the edges mix in the one overwhelmed egg & the tablespoon of water & brush this more than the supreme pie crust Slash slits in just the crust to permit for venting
5. Bake inside a 350 amount F oven for 40 minutes
6. Address the edges of the pie with foil and bake 35 minutes a lot more
7. Remove in opposition to oven and permit stand 10 minutes ahead of chopping
8. Pie Crust Recipe
9. 2 1/2 cups of flour
10. 1 1/2 teaspoon salt
11. 3/4 cup furthermore 1 1/2 tablespoons of shortening
12. 1/2 cup of ice water
13. Recommendations:
14. Merge the flour and the salt within a blending bowl
15. Mix in the shortening and combination with a pastry blender right until crumbly and the dimensions of peas
16. Little by little mix in greatest of the ice water right until the combination retains collectively
17. If also dry, include the being ice water (the dough ought to not be way too dry or far too moist)
18. Carefully (or the dough will choose demanding) knead the dough into a ball and divide it into 2 areas Roll each and every piece upon a frivolously floured show up or pastry material and carefully pat one piece into your pie pan (do not extend the crust or it will shrink each time baking)
19. Employ the other piece for the final of the spinach and sausage pie","url":"https://recipe.bluelayer.org/recipe/6664/spinach-and-sausage-pie"},{"id":"6663","title":"This Spinach Casserole is not basically multipurpose, it is tasteful, straightforward and very simple. Within just truth","ingredients":"- 1 pound lean flooring beef (if possible organic beef) or seek the services of floor turkey or chicken
- 1 onion, chopped
- 2 6 ounce cans of sliced mushrooms
- 1 clove of garlic (or 1/8 teaspoon of garlic powder)
- 1 teaspoon beaten oregano
- One 10 ounce bundle of frozen spinach, chopped, thawed and squeezed
- One 10 ounce can of product of celery soup
- 1 cup of bitter product
- 1 teaspoon salt
- Pepper to taste
- 1 pound of Monterey Jack cheese, grated","directions":"1. Heat a skillet about medium warm. Each time the skillet is incredibly hot, brown the flooring beef and remove against the heat and drain effectively
2. Include the onion, mushrooms, garlic (or garlic powder), oregano and spinach and combination
3. Blend the soup and bitter product inside of a 9 x 13 inch baking pan
4. Mix in the meat combination and blend with the soup/bitter product mix
5. Put the cheese upon greatest and bake within a 375 level F oven for 35-40 minutes or right until it is effervescent and scorching during","url":"https://recipe.bluelayer.org/recipe/6663/this-spinach-casserole-is-not-basically-multipurpose-it-is-tasteful-straightforward-and-very-simple-within-just-truth"},{"id":"6662","title":"Scrumptious Potato Casserole Recipe","ingredients":"- 2 rolled pie crusts (look at my pie crust recipe here)
- 2 tablespoons butter
- 1 minor onion, peeled and chopped finely
- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)
- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)
- 2 substantial eggs, crushed
- 4 tablespoons large product
- A sprig of thyme or one bunch of flat-leafed parsley, chopped
- Pinch of cayenne pepper
- Sea salt or Kosher salt and black pepper, to style
- 1 crushed egg for glaze","directions":"1. Preheat the oven to 425 concentrations F
2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms
3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously
4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown
5. Deal with loosely with foil if crust is browning far too instantly
6. Pie Crust Recipe
7. 2 1/2 cups flour
8. 1 1/2 teaspoons salt
9. 3/4 cup in addition 1 1/4 tablespoons shortening
10. 1/2 cup ice water
11. Recommendations:
12. Merge flour and salt inside of a blending bowl
13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding
14. Knead dough into a ball and divide into 2 elements
15. Roll dough out upon flippantly floured look or pastry fabric
16. Position backside crust within pie pan and evenly drive into location; slender edges
17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp","url":"https://recipe.bluelayer.org/recipe/6662/scrumptious-potato-casserole-recipe"},{"id":"6661","title":"Deep Dish Baked Salmon Recipe","ingredients":"- 1/4 cup butter
- 1/3 cup flour
- 2 1/2 teaspoons of salt
- 2 cups of milk
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- Components for the Baked Salmon Recipe:
- 1 pound wild salmon (canned or packaged is high-quality)
- 2 fat thinly sliced potatoes
- 4 carrots, peeled and thinly sliced
- 2 tablespoons of butter
- 3 medium sized onions, thinly sliced
- 1 egg yolk put together with 1 tablespoon of water
- Pie dough for crust (perspective listed here)","directions":"1. Pre-heat your oven to 300 stages F
2. Butter a 2 quart casserole dish or baking dish
3. Inside of a very little selection of boiling water, cook the potatoes and carrots for 10 minutes and drain perfectly
4. Heat a skillet more than medium heat
5. Add 2 tablespoons of butter and saute© onions for 5 minutes yet do not brown them
6. Warm a sauce pan above medium-very low heat
7. Soften the butter and stir inside the flour, salt, pepper and paprika and cook to thicken
8. When stirring with a cord whip or wood spoon, slowly and gradually mix in the milk
9. Stir and cook right until sauce is thickened
10. Accurate Cafe Recipes: Foods That Developed a Business
11. Deep Dish Baked Salmon Recipe
12. (Webpage 2 of Deep Dish Salmon and Potato Pie)
13. Within the buttered casserole or baking dish, layer 50 percent the potatoes and carrots and onions and salmon
14. Greatest this with 50 percent the sauce
15. Repeat as in excess of, layering the staying potatoes, carrots, onions and salmon
16. Pour the being sauce more than all
17. Dot with 2 tablespoons of butter
18. In shape rolled pie crust earlier mentioned the casserole
19. Brush the pie crust with some egg yolk combination and slice vents within just the crust
20. Flute or seal the edges of the crust
21. Bake for 30 minutes or until finally effervescent and incredibly hot all the direction throughout
22. Pie Crust Recipe
23. 2 cups of flour
24. 1 1/8 teaspoon salt
25. 1/2 cup furthermore 3 tablespoons of shortening
26. 5-6 tablespoons of ice water
27. Recommendations:
28. Merge the flour and the salt within a blending bowl
29. Add the shortening and combination with a pastry blender till crumbly and the sizing of peas
30. Slowly and gradually add greatest of the ice water right up until the mix retains jointly
31. If far too dry, add the being ice water (the dough really should not be far too dry or as well soaked) Carefully (or the dough will just take hard) knead the dough into a ball
32. Vacation spot the dough upon a frivolously floured appear or pastry fabric and roll it out to a thickness of regarding a 1/8 inch inside of the approximate condition of your casserole dish (do not extend the crust or it will shrink at the time baking)
33. Supreme of the salmon casserole with the crust, slender edges and slash vent holes
34. Wonderful endeavor! You're finished!","url":"https://recipe.bluelayer.org/recipe/6661/deep-dish-baked-salmon-recipe"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock
- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of new or frozen peas (thawed)
- 1 cup diced pink peppers (or to taste)
- 1 cup 50 percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm
2. As soon as skillet is incredibly hot, soften body weight or butter
3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)
4. Warm stock until eventually boiling
5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate
6. (do not more than-cook)
7. Add roux to stock, stirring until finally thickened
8. Add diced chicken (or turkey) and green peas and heat
9. Slender with incredibly hot product to suitable regularity
10. Proper seasoning
11. Pour into 2 1/2 quart baking dish and best with pie crust
12. Crimp pie crust edges and lower vents inside the crust
13. Brush crust with overwhelmed egg and water
14. Bake within 400 level F oven until finally effervescent and crust is evenly browned
15. Provide this chicken pot pie with a put together green salad
16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.
17. (Web page 2 of Chicken or Turkey Pot Pie)
18. Pie Crust Recipe
19. 2 cups stirred flour
20. 1 1/8 teaspoons salt
21. 1/2 cup in addition 3 tablespoons shortening
22. 5-6 tablespoons ice water
23. Mix flour and salt inside of a blending bowl
24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas
25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging
26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6655","title":"Meatloaf Recipe","ingredients":"- 2 fat flooring chuck (not floor beef)
- 4 ounces onions, finely chopped
- 3 ounces Worcestershire sauce
- 3 ounces ketchup
- 2 cups tender bread crumbs
- 3 eggs, crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2-4 slices bacon (medium to thick slice favored)","directions":"1. Mix in and meticulously mix in all elements getting mindful to combine flippantly (blending as well vigorously will induce the meatloaf to be difficult)
2. Style one or 2 meat loaves and desired destination within just one or 2 loaf pans
3. Ultimate each individual loaf with 2 slices of bacon
4. Bake within just 350 amount oven for relating to one hour and 10 minutes
5. Drain off pounds
6. Permit sit numerous minutes right before reducing or refrigerate and minimize chilly
7. (To reheat: spot slices inside of protected skillet with a minimal chicken or beef stock above minimal warm until eventually sizzling. Microwaving not highly recommended.)
8. You're previously organized to provide it with some potatoes (mashed or differently) and greens
9. Any meatloaf getting can be made use of within just soup or spaghetti sauce or upon sandwiches (moreover liked by means of my people - look at here).
10. My Sandwich Recipe:","url":"https://recipe.bluelayer.org/recipe/6655/meatloaf-recipe"},{"id":"6637","title":"A different Accurate Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, reduce into little elements
- 2 tablespoons of water
- 1 cup of flour
- Minute chapter:
- 1 cup of water
- 1 dice (4 ounces) butter
- 1 cup of flour
- 3 eggs
- 1 teaspoon of almond tasteing
- Components for frosting:
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Minor total of melted butter
- A splash of espresso
- Slivered almonds","directions":"1. Seek the services of the butter and flour and water within just \"aspect one\" to create the backside crust of this recipe. The butter should really be chilled.
2. Destination the flour in just a blending bowl and reduce within the butter with a pastry blender or mix with your fingertips right until the texture is including coarse crumbs (regarding the sizing of peas)
3. Sprinkle the 2 tablespoons of water frivolously previously mentioned the seem of the combination
4. Combination simply until finally the elements are moistened and the dough can be fashioned into a ball
5. House the dough upon a flippantly floured appear or pastry mat
6. Roll the dough out to a thickness of 1/8 inch inside of the condition of a cookie sheet pan and advantage it carefully on to the pan
7. Correct Cafe Recipes: Food items That Produced a Business
8. (Web site 2 of 2)
9. Danish Espresso Cake Recipe
10. Portion 2:
11. Provide 1 cup of water to boil within just a sauce pan with one dice of butter and almond tasteing until finally
12. The butter is melted
13. Remove the sauce pan towards the heat and mix in one cup of flour
14. Mix in the blend until finally it leaves the aspects of the pan
15. Add one egg at a period, stirring just after every single addition
16. Spread the blend about the backside crust all the path out to the edges
17. Bake at 350 amounts F for one hour and allow it amazing a little
18. Mix in all frosting elements unless of course the slivered almonds in just a blending bowl right until the frosting is delicate and the regularity lets you to drizzle the frosting more than the heat espresso cake
19. The moment drizzling the frosting more than the cake, sprinkle with the slivered almonds
20. This Danish espresso cake recipe is least difficult whenever assisted the working day you bake it. Delight in it with your espresso or tea and refreshing fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6637/a-different-accurate-cafe-recipe"},{"id":"6636","title":"My Cafe Recipe for Cornbread","ingredients":"- 2 l/2 cups flour, stirred
- 1 1/2 cups cornmeal
- 2/3 cup sugar
- 1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 5 tablespoons + 1 teaspoon melted butter","directions":"1. Preheat oven to 400 levels F
2. Grease baking pan or muffin pan (or employ the service of muffin paper liners)
3. Inside a major bowl, mix flour, cornmeal, sugar, baking powder and salt and mixture
4. Within a minor bowl, mix buttermilk, eggs and butter; stir into dry substances
5. Do not around mixture or texture will not be directly
6. Pour into greased pan or scoop into greased or paper included muffin pan filling 2/3 finish Bake 16-18 minutes for muffins and pertaining to 25-30 minutes if employing a 9 X 13 inch pan or until finally toothpick added within just the centre arrives out fresh
7. Monitor doneness at the earliest prompt season as ovens selection inside temperature. I seek the services of a forged iron cornbread pan as soon as creating this recipe at home. I take pleasure in it.","url":"https://recipe.bluelayer.org/recipe/6636/my-cafe-recipe-for-cornbread"},{"id":"6635","title":"Blueberry Cornbread Muffin Recipe","ingredients":"- 2 1/2 cups of flour, stirred
- 1 1/2 cups of cornmeal
- 2/3 cup of sugar
- 1 1/3 tablespoons of baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 1/3 pound of melted butter
- 3 cups of clean or frozen blueberries","directions":"1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners
2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components
3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)
4. Carefully fold inside blueberries
5. Scoop batter into your muffin pan
6. Bake 20-25 minutes or till a toothpick added within the centre arrives out \"contemporary
7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.
8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula
9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/6635/blueberry-cornbread-muffin-recipe"},{"id":"6634","title":"Blueberry Muffin Recipe","ingredients":"- 1 cup butter, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups bitter product
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/2 cups blueberries (or Marion Berries, view notice underneath) Melted butter and sugar (be aware guidance)","directions":"1. Preheat oven to 400 ranges F
2. In just a superior blending bowl, product with each other 1 cup butter, 1 cup sugar and vanilla
3. Add eggs and overcome
4. Then mix inside bitter product and established apart
5. Within a individual blending bowl, stir with each other flour, baking powder, baking soda and salt; fold into creamed mix carefully (DO NOT More than Combination)
6. Fold inside of blueberries and spoon into muffin pans 3/4 entire
7. Bake muffins 24 to 26 minutes. To attempt for doneness, include a toothpick
8. If it arrives out \"clean,\" your muffins are carried out
9. Go to cooling racks and despite the fact that nevertheless incredibly hot, dip muffin tops inside melted butter and then into the sugar
10. I seek the services of this similar muffin recipe yet occasionally different Marion Berries in its place of blueberries. I generally provide out!","url":"https://recipe.bluelayer.org/recipe/6634/blueberry-muffin-recipe"},{"id":"6633","title":"Banana Nut Bread Recipe","ingredients":"- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 3 Really ripe bananas, mashed
- 3 tablespoons buttermilk
- 1 teaspoon baking soda
- 2 cups unbleached all-cause flour
- 1/2 cup chopped walnuts","directions":"1. Pre-heat oven to 325 amounts F
2. Product shortening and sugar within just a blending bowl
3. Add eggs, then add mashed bananas and then the buttermilk
4. Include soda and flour and combine nicely
5. Stir in just walnuts
6. Pour into a greased loaf pan
7. Bake little by little for one hour or right up until toothpick added will come out new
8. Permit stand 15 minutes right before getting rid of bread towards pan
9. Cut and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6633/banana-nut-bread-recipe"},{"id":"6631","title":"Granola Breakfast Recipe","ingredients":"- 5 cups oats
- 1 cup bran
- 3/4 cup sunflower seeds
- 1/4 cup wheat flakes
- 1 cup toasted almonds
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup craisins","directions":"1. Preheat oven to 325 levels F
2. Inside a major bowl, merge the very first 5 substances and mounted apart
3. In just a tiny pan, warm the vegetable oil and honey around medium warm (DO NOT BOIL) Remove in opposition to warm and include vanilla
4. Pour scorching honey combination in excess of the dry substances, stir to coat
5. Grease a 9 X 13 inch baking pan
6. Pour granola into the pan and bake for 20 minutes or till toasted, stirring sometimes
7. Remove towards oven and great, stirring continually to avert sticking
8. Include the craisins
9. Provide with milk
10. Include yogurt or refreshing fruit for a delightful, healthy and effortless breakfast!","url":"https://recipe.bluelayer.org/recipe/6631/granola-breakfast-recipe"},{"id":"6624","title":"French Toast","ingredients":"- 25 eggs
- 1 teaspoon vanilla
- 1 quart whipping product
- 1 cup honey
- 1 teaspoon nutmeg
- 32 slices French bread","directions":"1. Blend initial 5 components
2. Soak bread within egg blend upon sheet pans
3. Bake inside of 400 amount oven for 15 minutes or till brown
4. Following baking 5 minutes, brush with melted butter","url":"https://recipe.bluelayer.org/recipe/6624/french-toast"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs
- 2 egg yolks
- 1 1/2 cups 50 percent and fifty percent product
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked wild salmon
- 2 tablespoons chopped green onions
- 1 tablespoon weary capers
- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections
- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche
- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy
2. Issue crust upon sheet pan covered with wax or parchment paper
3. Layer with Swiss cheese, smoked salmon, green onions and asparagus
4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)
5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme
6. Enable sit several minutes just before chopping and plating.
7. Could possibly be refrigerated and reheated afterwards inside microwave oven
8. I provide this with fresh new fruit or a salad and my Bran Muffins.
9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes
10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business
11. Pancakes and French Toast
12. Buttermilk Pancakes
13. French Toast
14. French Toast with Strawberry Butter
15. Entire Wheat Blueberry Pancakes
16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?
17. Or probably you would in its place repair service French Toast or
18. Complete Wheat Blueberry Pancakes?
19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.
20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.
21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6622","title":"Sausage & Cheese Strata","ingredients":"- 10 cups French bread cubes (1/2-3/4 inch areas)
- 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts
- 3 to 4 ounces saute©ed mushrooms, tired
- 1 1/2 cups cheddar cheese (6 ounces shredded)
- 1 cup Pepper Jack cheese (4 ounces shredded)
- 7 crushed eggs
- 3 1/2 cups milk
- 4 to 6 ounces chopped crimson and green onions
- 1 teaspoon dry mustard salt and black pepper","directions":"1. Divide 50 percent the bread cubes among 2 greased 2 quart baking dishes
2. Final with sausage and mushrooms
3. Sprinkle with cheeses, then the being bread
4. Mix in eggs, milk, onions, mustard, 1/2 teaspoon salt,
5. 1/4 teaspoon black pepper within a major bowl
6. Pour egg mix previously mentioned levels inside baking dishes and include
7. Refrigerate for 2 to 48 hrs (will not have an impact on excellent)
8. To serve..bake found out inside a 325 diploma oven for 50-55 minutes (or until finally a knife added around the centre will come out \"fresh\")
9. Make it possible for stand in excess of 10 minutes prior to serving","url":"https://recipe.bluelayer.org/recipe/6622/sausage-cheese-strata"},{"id":"6621","title":"Quiche Lorraine","ingredients":"- 2 entire eggs
- 2 egg yolks inside of addition to earlier mentioned eggs
- 1 1/2 cups fifty percent and 50 % product
- 3/8 teaspoon salt
- Sprint of white pepper
- 6 slices of cooked bacon, chopped
- 4 ounces Swiss cheese, grated
- 1 9 inch pie shell
- 1/2 teaspoon Dijon mustard
- (Perspective options claimed less than)","directions":"1. Spot eggs, egg yolks, product, salt and pepper inside of a blending bowl or blender
2. Mixture properly, if making use of a blender do NOT earlier mentioned mixture
3. Level crust (pie shell) upon sheet pan protected with wax or parchment paper
4. Brush backside of pie shell with 1/2 teaspoon Dijon mustard
5. Layer and spread cooked, chopped bacon and grated Swiss cheese flippantly inside the shell
6. Fill pie shell with quiche combination
7. Bake at 350 stages for over 35-40 minutes or until finally quiche is puffed up and browning upon final
8. Options: Might include chopped saute©ed onion upon ultimate of bacon
9. Could possibly add sprint of nutmeg to product-egg mix","url":"https://recipe.bluelayer.org/recipe/6621/quiche-lorraine"},{"id":"6608","title":"Monkey Bread","ingredients":"• 1/2 cup Pecans
• 3 can Biscuits
• 1 tsp Cinnamon
• 1 Adhere of butter
• 1/2 cup Sugar
• 1 cup Brown sugar","directions":"1. Space pecans inside of backside of Bundt pan. Mix cinnamon and sugar. Cut just about every biscuit into quarters and roll inside of sugar mix.
2. Stack biscuitsp inside of pan. Mix butter and brown sugar. Pour earlier mentioned biscuits. Bake 30-40 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/6608/monkey-bread"},{"id":"6607","title":"Deb's Breakfast Cake","ingredients":"• 1 package Forzen loaded's rolls
• 1/2 cup Brown sugar
• 1 Adhere of butter
• 1/2 cup Pecans
• 1 package Low vanilla pudding","directions":"1. Place frozen rolls inside bundt pan. Soften butter and pour more than rolls. Mixture pudding, brown sugar and crazy togehter.
2. Sprinkle mix around rolls. Cover pan with paper towel or waxed paper and allow add right away. Bake 350 stage oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6607/debs-breakfast-cake"},{"id":"6606","title":"Amy's Cornbread","ingredients":"• 1 package Frozen brocoli
• 1 Med. onion
• 2 cup Grated chedder sharp cheese 1
• Box jiffy cornbread mix","directions":"1. Bake inside glass pan for 25-30 minutes at 400 stage.","url":"https://recipe.bluelayer.org/recipe/6606/amys-cornbread"},{"id":"6604","title":"MISSISSIPPI CORNBREAD ROBERT Types: Breads","ingredients":"• 2 cup Stoneground white cornmeal 2
• Enormous eggs
• 1 tsp Baking soda
• 2 cup Buttermilk
• 1 tsp Salt
• 1/3 cup Bacon drippings or Crisco","directions":"1. Preheat oven to 450°F Place bacon drippings or Crisco in just 9-inch forged iron skillet. Warmth skillet inside of oven until finally body weight is smalloking hot, although scheduling batter.
2. (This should really choose no extra than 5-10 minutes.) Diligently mix cornmeal, baking soda, and salt inside medium bowl.
3. Cover eggs and buttermilk all at the moment. Combine carefully, employing twine whisk. Slowly but surely pour all still 1 tablespoon of incredibly hot excess weight into batter, proceeding to beat instantly with whisk to contain pounds.
4. Switch skillet in the vicinity of to coat facetsp and backside correctly with currently being bodyweight.
5. Pour batter into skillet. Bake on ultimate rack of oven for 25-30 minutes, or until supreme of cornbread is business.
6. Switch cornbread on to plate and slip back again into skillet upside-down. Return to oven for 5 minutes.
7. Turn out on to rack, slice into 6 wedges and serve quickly.","url":"https://recipe.bluelayer.org/recipe/6604/mississippi-cornbread-robert-types-breads"},{"id":"6603","title":"Incredibly hot Cross Buns","ingredients":"• 4 1/2 cup All-Motive Flour
• 1/4 cup Melted Butter
• 1/3 cup Granulated Sugar
• 2 Eggs, beaten
• 2 tbsp Straightforward Add Quick Yeast 1 cup Raisins or section currants
• 1 tsp Salt
• 1/2 cup Put together Candied Peel
• 2 tsp Cinnamon
• 1 1/2 cup Icing Sugar
• 1/2 tsp Grated Nutmeg
• 2 tbsp Milk
• 2 cup Hot Water","directions":"1. In just a massive mixing bowl, add the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg. Stir in just hot water and butter, then beaten eggs.
2. Getting a picket spoon, vigorously stir dough until delicate and elastic. Stir in just raisins and candied peel.
3. Scrape down facetsp of bowl, cover with a contemporary dry towel and stand for 10 minutes. Grease 24 medium to heavy-sized muffin cups and spoon in just batter -- no a lot more than 2/3 comprehensive.
4. Brush tops with melted butter. Deal with and allow add in just a hot point until practically double, pertaining to 20 - 30 minutes.
5. Bake inside an oven preheated to 375 degrees for above 20 minutes or until tops are browned. Allow awesome on twine racks till very hot, concerning 10 - 15 minutes.
6. Mix icing sugar with milk till comfortable; level in just a piping bag or spoon on ultimate of buns to create crosses.
7. Can make 24 buns. Towards The Gazette, 91/02/27.","url":"https://recipe.bluelayer.org/recipe/6603/incredibly-hot-cross-buns"},{"id":"6602","title":"Cherry cheddar bread","ingredients":"• 2 1/2 cup Flour
• 1 1/4 cup Milk
• 1/2 cup Sugar
• 1 Egg, beaten
• 1/2 cup Brown sugar, packed
• 3 tbsp Oil
• 3 tsp Baking powder
• 1 1/4 cup Lovable cherries, frozen
• 1 tsp Salt
• 1 1/4 cup Cheddar cheese, shredded","directions":"1. Mix flour, sugar, brown sugar, baking powder and salt. Add milk, egg and oil; pour about dry elementsp and stir precisely ample to dampen.
2. Carefully fold in just cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350°F 55-65 minutes or till wood decide on added in close proximity to heart will come out fresh new.
3. Cool on rack 10 minutes; remove in opput to pan. Neat extensively right before serving. Serve at house temperature, or toasted.","url":"https://recipe.bluelayer.org/recipe/6602/cherry-cheddar-bread"},{"id":"6601","title":"Banana And Mango Bread","ingredients":"• 1 cup Butter
• 1/4 tsp Grated Clean Nutmeg
• 1 1/4 cup Packed Brown Sugar
• 1 1/2 cup Mashed Ripe Bananas
• 3 Eggs 1
• Low Ripe Mango
• 3 cup Self-escalating flour
• 1 cup Golden Raisins
• 1/2 tsp Salt
• 1/2 cup Cutped Walnuts
• 1/2 tsp Cinnamon","directions":"1. The recipe claims to retain the services of self-expanding cake/pastry flour and the minimal ripe mango really should be peeled and pureed.
2. Inside a bowl, cream the butter with sugar until finally fluffy; beat in just eggs, one at a season, until served.
3. In just yet another bowl, mix self-expanding flour with salt, cinnamon and nutmeg. Add mashed bananas with mango puree.
4. Mix the dry elementsp and banana mix, alternately, into the creamed mix until batter is particularly mixed; fold in just raisins and mad.
5. Pour batter into 2 greased 8 1/2 as a result of 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until finally cake tester added inside of the heart exams completed.
6. Go away inside pan for 10 minutes; remove kind loaf pans and allow amazing on racks. Generates 2 loaves.
7. Towards The Gazette, 91/02/13.","url":"https://recipe.bluelayer.org/recipe/6601/banana-and-mango-bread"},{"id":"6599","title":"Smackin Cracklin Cornbread","ingredients":"• 2 cup Self-expanding corn evening meal
• 1 1/2 cup Buttermilk
• 1 tsp Sugar
• 1 tbsp Flour
• 1/4 tsp Salt
• 2 tsp Melted butter
• 1 1/2 cup Crackers
• 1 1/2 cup Cracklins","directions":"1. Mix all componentsp properly. Style into 2 pones. Put much more shortening or drippings on best. Bake at 450 degrees for 20 minutes.
2. You could employ the service of a separated iron skillet or cornstick pan. Pretty much, you can seek the services of a month-to-month on skillet if that's all you comprise.","url":"https://recipe.bluelayer.org/recipe/6599/smackin-cracklin-cornbread"},{"id":"6597","title":"Oatmeal Bread","ingredients":"• 3 1/2 cup Water
• 2 tbsp Salt
• 1/2 cup Margarine
• 4 Eggs
• 1/2 cup Honey
• 1/2 cup Wheat germ
• 5 1/2 cup White flour
• 1/2 cup Cornmeal
• 4 cup Rolled oats
• 4 1/2 cup Wheat flour
• 4 package Yeast","directions":"1. Warm water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Fight inside of mixer for 3 minutes.
2. Cover being components, fight at high pace 3-4 minutes until eventually rigid dough. Knead on floured board til gentle & not sticky.
3. Place in just greased bowl, transform about, cover, and allow add 45 minutes til doubled. Punch down, reduce into even quantities, roll out lightly to 3/8\" thickness.
4. Roll which includes a jelly roll, pinch down finishes, fold finishes underneath, & stage inside greased pans.
5. Cover and allow add 1 hour til doubled. Bake at 375f for 40 minutes, amazing on twine racks, serve. Would make 4 enormous loaves.","url":"https://recipe.bluelayer.org/recipe/6597/oatmeal-bread"},{"id":"6596","title":"Apricot Almond Buns","ingredients":"• 4 3/4 cup Flour - all cause
• 3 tbsp Margarine
• 1 cup Brown sugar -corporation packed
• 2 Eggs
• 1/2 tsp Salt
• 1/4 cup Margarine - melted
• 2 package Yeast
• 1 cup Apricots, cutped dried
• 1/2 cup Milk
• 1/2 cup Almonds, slivered
• 1/2 cup Water","directions":"1. Inside of a high bowl, mixture 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Warm milk, water and 3 tbs margarine to 120°F -130°F.
2. Cover to dry substances; overcome 2 minutes at medium tempo of mixer. Add eggs and 1 cup flour; fight at significant tempo 2 minutes.
3. Stir in just sufficient becoming flour to create gentle dough. Knead 8 to 10 minutes. Fastened inside greased bowl; grease ultimate.
4. Cover; allow add till doubled, over 1 hour. Punch dough down. Divide inside of fifty percent; roll every to a 14 x 9 inch rectangle.
5. Brush with melted margarine; sprinkle with becoming brown sugar, apricotsp and almonds. Roll each individual up from extended aspect; seal seams.
6. Lovely each individual roll into 7 slices. Deliver 2 cutsp in just aspect of each and every cut, 2/3 the course during.
7. Admirer components; preset on greased baking sheet. Cover; allow for add until doubled. Bake at 375°F 15 to 20 minutes.
8. Neat. Glaze if most well-liked. Towards Fleishmanns's Yeast deal 11/90","url":"https://recipe.bluelayer.org/recipe/6596/apricot-almond-buns"},{"id":"6594","title":"Shirley's Nut Bread","ingredients":"• 2 cup Boiling water 2
• Eggs
• 1 cup Raisins
• 2 tsp Vanilla
• 2 tsp Baking soda
• 4 cup Flour
• 1 cup Oleo (2 sticks)
• 3/4 cup Cutped insane
• 2 cup Sugar","directions":"1. Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Allow cool. In just a weighty bowl, mix 2 sticks of oleo, 2 c.
2. sugar, 2 eggs and 2 t. vanilla. Alternately add 4 c. flour and butter mix to the raisin mix. Add mad.
3. Bake at 325* for l hour inside of greased loaf pans. Helps make 2 loaves. Perfect with butter or sprinkled with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/6594/shirleys-nut-bread"},{"id":"6593","title":"Boston Brown Bread","ingredients":"• 1/2 cup Rye supper or Undeniable flour
• 1/2 tsp Salt
• 1/2 cup Corn Supper
• 3/8 cup Molasses
• 1/2 cup Coarse entire wheat flour
• 1 cup Bitter milk
• 1 tsp Baking Soda
• 1/2 cup Seedless Raisins","directions":"1. Combine dry elementsp and stir in molasses and bitter milk. (To deliver bitter milk, add 1 T Vinegar to 1 cup adorable milk).
2. Grease 2 #2 tin cans and level rings of waxed paper in bottoms. Divide batter lightly among the 2 cans, and cover with aluminum foil.
3. Place in just lined kettle of boiling water, deliver water fifty percent direction up facetsp of cans, and boil for 2 several hours.
4. Though geared up to serve, unmold as a result of functioning knife about in just of can and shaking out on to plate.
5. Cut thinly and serve with Boston Baked Beans.","url":"https://recipe.bluelayer.org/recipe/6593/boston-brown-bread"},{"id":"6592","title":"Simple Applesauce Muffins","ingredients":"• 2 cup Bisquick
• 1/4 cup Milk
• 1/4 cup Sugar
• Egg
• 1 tsp Cinnamon
• 2 tbsp Cooking oil
• 1/2 cup Applesauce
• 1/4 cup Sugar
• 2 tbsp Butter or margarine, melted
• 1/4 tsp Cinnamon","directions":"1. Preheat oven to 350 deg F. Add Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amedium oil, and beat vigorously for 30 seconds.
2. Fill greased muffin pans 2/3 finish and bake 12-15 minutes. Neat a bit and remove versus pans. Mix staying sugar and cinnamon.
3. Dip tops of muffins in just melted buter, then inside sugar-cinnamon. Resultsp in 12.","url":"https://recipe.bluelayer.org/recipe/6592/simple-applesauce-muffins"},{"id":"6589","title":"Contemporary Orleans Black Muffins","ingredients":"• 3/4 cup Very hot water
• 3/4 cup Sugar
• 1/2 cup Molasses
• 3 tbsp Baking powder
• 1/4 cup Milk
• 1 tsp Baking soda
• 2 cup Entire wheat flour
• 1 tsp Salt
• 1 cup All-motive flour
• 1 1/2 cup Cutped dry roasted pecans","directions":"1. In just a medium-dimension bowl add the hot water and molasses, stirring until finally effectively combined.
2. Stir in the milk until finally combined. In just a substantial bowl sift alongside one another the flours, sugar, baking powder, baking soda and salt.
3. With a rubber spatula, fold the liquid mix and the pecans into the dry elementsp precisely until eventually flour is effectively included; do not higher than combine.
4. Spoon into 12 greased muffin cups. Bake at 300°F until completed, 45 minutes to over 1 hour. Remove versus pan routinely and serve although incredibly hot.
5. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6589/contemporary-orleans-black-muffins"},{"id":"6588","title":"Southern Biscuit Muffins","ingredients":"• 2 1/2 cup All-explanation flour
• 1/4 tsp Sa;t
• 1/4 cup Sugar
• 1/4 lb Furthermore 2 Tbsp unsalted butter
• 1 1/2 tbsp Baking powder
• 1 cup Chilly milk","directions":"1. In just a bowl, mix the flour, sugar, baking powder and salt; mixture nicely, breaking up any lumps. Hard work the butter in just by means of hand until finally the mix resembles coarse cornmeal, producing guaranteed no lumps are remaining.
2. Slowly but surely stir inside the milk, mixing just until finally dry componentsp are moistened. DO NOT OVERBEAT.
3. Spoon the batter into 12 greased muffin cups. Bake at 350°F until golden brown, over 35 to 40 minutes.
4. The performed muffins need to include a thick crust with a cakelike center. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6588/southern-biscuit-muffins"},{"id":"6587","title":"Pepper Biscuits","ingredients":"• 2 1/2 cup All explanation flour
• 1/2 tsp Baking soda
• 1 tbsp Baking powder
• 3/4 cup Shortening
• 1/2 tsp Salt
• 1 cup Buttermilk
• 1 tbsp Coarse cracked black pepper","directions":"1. Preheat oven to 450-500°F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl.
2. Cut inside of the shortening with a pastry mixer or fork, or get the job done it in with your palms. Add the buttermilk to create a tender dough, mixing accurately till the dough retains alongside one another.
3. Flour your arms. Pull of a piece of dough the dimensions of a biscuit and dip the moist benefit into the further flour.
4. The roll or pat into a biscuit. Place a little bit touching, on a lightly greased baking sheet. Bake until finally golden golden brown.
5. 8-10 minutes. In opput to Nathalie Dupree's \"Refreshing Southern Cooking\"","url":"https://recipe.bluelayer.org/recipe/6587/pepper-biscuits"},{"id":"6586","title":"Bitter Product Brittlebread","ingredients":"• 2 3/4 cup All-cause flour
• 1 cup Bitter cream
• 1/4 cup Sugar
• 2 tbsp Creole seasoning
• 1/2 tsp Baking soda
• 2 tbsp Kosher salt for sprinkling
• 1/2 cup Butter","directions":"1. Preheat the oven to 400°F. Sift alongside one another the flour, sugar, salt, and baking soda into a bowl or food items processor.
2. Cut inside of the butter. Add the bitter cream and Creole Seasoning (watch recipe for Creole Seasoning), and add to a comfortable dough.
3. Roll out paper-skinny on a floured board. Cut into 1-1/2 inch squares. Sprinkle with kosher salt and level on an ungreased baking sheet.
4. Bake for 5-8 minutes. Turn off the warmth and let the bread to crisp in the oven. Nathalie Dupree explains this recipe inside of her reserve \"Clean Southern Cooking\" this route; \"This crisp, cracker-including bread is superior exactly flavored with salt and bitter cream.
5. Nevertheless include Creole Seasoning and you'll add a hot and spicy appetizer that will depart your readers begging for the recipe.
6. It's pleasant to retain a substantial airtight cookie jar complete of this sort of for snacking.\"","url":"https://recipe.bluelayer.org/recipe/6586/bitter-product-brittlebread"},{"id":"6585","title":"Place Bran Muffins","ingredients":"• 1 cup 40% Bran Flakes Cereal
• 1/2 cup Shortening
• 1 cup Boiling Water
• 1 1/2 cup Sugar
• 2 1/2 cup Unbleached Flour, Sifted
• 2 Superior Eggs
• 2 1/2 tsp Baking Soda
• 2 cup All-Bran Cereal
• 1/2 tsp Salt
• 2 cup Butter/Bitter Milk","directions":"1. Mix 40% Bran Flakes and boiling water inside bowl. Allow for stand 10 minutes. Sift with each other flour, baking soda and salt; established apart.
2. Cream collectively shortening and sugar in just superior mixing bowl until gentle and fluffy, applying electrical mixer at medium pace.
3. Cover eggs, one at a period, overcoming very well at the time every single addition. Stir in just Bran Flakes mix and all-bran into creamed mix.
4. Add dry elementsp alternately with butter/bitter milk to creamed mix, mixing basically plenty of to moisten.
5. Spoon batter into nicely-greased 1 1/2-inch muffin-pan cups, filling 2/3rds finish. Bake inside 400 level F.
6. oven 25 minutes or till golden brown. Serve warm with butter and jam. Be aware: Batter can be retained for a couple of times in the fridge.
7. Bake as directed.","url":"https://recipe.bluelayer.org/recipe/6585/place-bran-muffins"},{"id":"6584","title":"Heirloom Raisin Muffins","ingredients":"• 1 cup Raisins 2
• High Eggs
• 1 cup Water
• 1 1/2 cup Unbleached Flour, Sifted
• 1/2 cup Butter/Month to month Margarine
• 1 tsp Baking Powder
• 1/4 cup Sugar","directions":"1. Mix raisins and water in just saucepan. Convey to a boil, remove warm and cover. Simmer 20 minutes. Drain raisins, scheduling liquid.
2. Cover adequate water to reserved liquid to deliver 1/2 cup. Cool effectively. Cream alongside one another butter and sugar in bowl until mild and fluffy, taking electrical mixeer at medium tempo.
3. Add eggs, fight 2 additional minutes. Sift with each other flour and baking powder. Add flour mix alternately with 1/2 cup of reserved raisin liquid into creamed mix, mixing perfectly at the time every single addition.
4. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds total. Bake in just 400 stage F.
5. oven 18 minutes or till golden brown. Serve incredibly hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6584/heirloom-raisin-muffins"},{"id":"6583","title":"Banana Nut Muffins","ingredients":"• 2 cup Unbleached Flour, Sifted
• 1 cup Sugar
• 3 tsp Baking Powder
• 2 Weighty Eggs
• 1/2 tsp Salt
• 1 1/3 cup Mashed Ripe bananas (3 Med.)
• 1/2 cup Shortening
• 1 cup Cutped Walnuts","directions":"1. Sift collectively flour, baking powder and salt; mounted apart. Cream collectively shrtening and sugar inside of bowl until eventually gentle and fluffy, employing electricup powered mixer at medium pace.
2. Combat inside of eggs, one at a period, mixing nicely right after every Website page 185 addition. Stir inside mashed bananas.
3. Cover dry componentsp all at the moment, stirring precisely ample to moisten. Carefully mix inside of cutped insane.
4. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds finish. Bake in 350 diploma F. oven 20 minutes or till golden brown.
5. Serve hot with home made jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6583/banana-nut-muffins"},{"id":"6582","title":"Bacon And Onion Muffins","ingredients":"• 1/2 lb Bacon, Diced
• 1/2 tsp Salt
• 1/4 cup Cutped Onion
• 2 Enormous Eggs, A little bit Beaten
• 2 1/4 cup Unbleached Flour, Sifted
• 1/3 cup Milk
• 3 tsp Baking Powder
• 1 cup Dairy Bitter Cream
• 1/2 tsp Baking Soda
• Sesame Seeds","directions":"1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion inside 1 T bacon drippings until comfortable (do not brown).
2. Preset apart to awesome. Sift jointly flour, baking powder, baking soda and salt in high mixing bowl.
3. Mix eggs, milk and bitter cream inside minimal bowl; mix properly. Cover all at the moment to dry components, stirring precisely sufficient to moisten.
4. Stir inside of bacon and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds complete.
5. Sprinkle with sesame seeds. Bake in just 375 level F. Oven 18 to 20 minutes or until golden brown. Serve hot with handmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6582/bacon-and-onion-muffins"},{"id":"6581","title":"BASIL-PARMESAN SCONES Types: Breads, Appetizers","ingredients":"• 1 Recipe buttermilk bisquits
• Sprint garlicup & onion
• 1/2 cup Parmesan
• Powder, black pepper
• 1 tbsp Basil","directions":"1. There's a bakery around me known as Aunt Mary's (are you listening, Sallie?) and they include the highest Terrificup basil-parmesan scones.
2. One working day I experimented and was delighted to get a fairly Fantasticup facsimile. Particularly include the earlier mentioned componentsp together with all the other dry substances and move forward as about.
3. People are a cool difference of speed in opput to Italian or garlicup bread. Or slice with more compact cutter and serve as appetizer (put on't ignore to prevent baking year if scaled-down).","url":"https://recipe.bluelayer.org/recipe/6581/basil-parmesan-scones-types-breads-appetizers"},{"id":"6580","title":"BRENDA'S ITALIAN BREAD Classes: Breads","ingredients":"• 5 1/2 cup Unsifted flour
• (120 to 130 degrees)
• 1 tbsp Salt
• Cornmeal
• 1 tbsp Sugat
• Corn or other vegetable oil
• 1 tbsp Butter or margerine
• 1 Egg white
• 2 Pkgs hecticup dry yeast
• 1 tbsp Chilly water
• 1 3/4 cup Fairly hot faucet water","directions":"1. With the steel blade inside of put, include 3 cups flour, salt, sugar, butter and yeast to bowl of processor.
2. Convert device on and off immediately 2 or 3 situations or until finally butter is cautiously cut into dry components.
3. Add fifty percent the water and transform processor on and off 4 moments. Add 1 1/2 cups flour and currently being water.
4. Repeat on/off turns 4 situations, then allow processor operate till a ball of dough formson the blades.
5. If the dough is far too sticky (soaked), add staying flour a couple of tablespoons at a year. Each time suitable regularity, allow processor work 40 to 60 seconds to knead dough.
6. Transform dough out on to a lightly floured board and knead a number of situations to sort a delicate ball.
7. Address with plasticup wrap and a towel. Allow for rest 20 minutes. Divide dough in just 50 percent. Roll each individual 50 percent into an oblong 15 x 10 inches.
8. Commencing at huge aspect, roll tightly Pinch seam to seal and taper finishes via rolling carefully back again and forth.
9. Place on greased baking sheetsp sprinkled with cornmeal. Brush dough with corn oil. Cover loosely with plasticup wrap.
10. Refrigerate 2 to 24 hrs. Although organized to bake, remove from fridge. Get dough diligently and allow stand at space temperature for 10 minutes.
11. Deliver 3 ro 4 cutsp on final of each individual loaf with gain of steel blade or sharp knife. Bake at 425 degrees for 20 minutes.
12. Remove versus oven and brush with egg white beaten with chilly water. Return to oven and bake 5 to 10 minutes for a longer period or until golden brown.
13. Remove versus oven and cool on a twine rack.","url":"https://recipe.bluelayer.org/recipe/6580/brendas-italian-bread-classes-breads"},{"id":"6578","title":"Pictou County Oatcakes","ingredients":"• 2 cup Oatmeal
• 3/4 cup Shortening
• 1 cup Flour
• 1/4 tsp Baking soda
• 1 cup Brown sugar
• 1/4 cup -boiling water
• 1 tsp -Salt","directions":"1. Add dry elementsp and reduce in just shortening. Dissolve baking soda in just the boiling water and add, proceeding to mix with a knife.
2. Mildew with the fingers and condition into a prolonged wedge. Lower off and bake inside of a 400°F oven for 10 minutes.
3. This recipe will come from the county wherever the Scotsp initial landed inside of Canada (and in which my father was born.) To estimate the writer, \"Our Scottish ancestors utilized \"legitimate\" oatmeal any time they designed their favourite oatcakes.
4. On the other hand sugar did creep inside of, as indicated via this 75 calendar year outdated recipe. (The guide was penned inside of 1971 consequently the recipe would be style the 12 months 1894.) Useful resource: _Out of Aged Nova Scotia Kitchens_","url":"https://recipe.bluelayer.org/recipe/6578/pictou-county-oatcakes"},{"id":"6577","title":"Oatcakes (not Cute) Groups: Breads, Scottish, Mine","ingredients":"• 3 1/2 cup Oats; straightforward
• 1/2 cup Shortening
• 1 tsp -salt
• 1/2 cup -water ,approx.
• 2 tbsp Flour","directions":"1. Mix the oats, salt and flour. Cut in just the shortening and add sufficient water to dampen and sort a ball.
2. (A food items processor does the operate in just a jiffy). Depart to swell for 10 minutes. Divide the dough and roll just about every component to 1/8\" thickness; fall on to ungreased cookie sheet, indent inside of squares with a pastry wheel or knife.
3. Bake in just 350°F for pertaining to 1/2 hour however see that they use't convert brown. Lovable Oatcake: Add 1 cup sugar to recipe.
4. Anne's take note: That recipe is labelled \"Bannock\" inside of the identify in just cookbook nevertheless it much further a non adorable oatcake inside the culture of Walker's oatcakes (it appears to be like as \"oatcakes\" inside of the e book's index.
5. Useful resource: _Additional Baking with Schmecks Attractiveness_)","url":"https://recipe.bluelayer.org/recipe/6577/oatcakes-not-cute-groups-breads-scottish-mine"},{"id":"6576","title":"Ada's Molasses Nut Bread","ingredients":"• 2 3/4 cup Flour; sifted all-rationale
• 1/2 cup Seedless raisins
• 2 tsp Baking powder
• 3/4 cup Molasses
• 1/4 tsp Soda
• 1 Egg; beaten
• 1/2 tsp Salt
• 1/4 cup Shortening; melted or oil
• 1/4 cup Sugar
• 2 tsp Grated orange rind
• 1/2 cup Nut meats; cutped","directions":"1. Mix with each other and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meatsp and raisins and combine jointly.
2. Mix the milk, molasses, egg, shortening and orange rind; add to dry mix and stir just more than enough to dampen flour.
3. Bake inside of a greased bread pan, 10x5x3 inch, in just a delicate oven, 350°F, for 1 1/4 several hours.
4. This recipe tends to make a heavy loaf of fruit bread. Towards THE Style OF MAINE via Brownie Schrumpf.
5. A culinary one of a kind composed by way of The Bangor Everyday Information. @ 1976. Shared by means of Robert Rostrup.
6. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a respond to to #153.
7. *** View too #155. Towards: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Place: Re: I will need recipes!!
8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6576/adas-molasses-nut-bread"},{"id":"6575","title":"STICKY ORANGE MUFFINS","ingredients":"• 2 Odegrees
• 1 tsp Salt
• 1/4 cup Honey
• 1/2 cup Sugar
• 2 cup Flour 2
• Eggs; marginally beaten
• 1/2 cup Raw oatmeal
• 2/3 cup Milk
• -(not instantaneous)
• 5 1/2 tbsp Butter; melted
• 1 tbsp Baking powder","directions":"1. PREHEAT OVEN TO 400°F. Possibly grease the muffin pans or line them with paper baking cups. Utilizing the very little facet of the grater, grate the rind from the odegrees, reducing basically the shiny orange portion, and fixed apart.
2. With a reduced, sharp knife, remove all the getting peel and, if crucial, slim the odegrees all above as a result that the slices will healthy into the backside of your muffin pans.
3. Cut the odegrees into slices pertaining to 1/4-inch thick, pick out out all the seeds and fixed the slices apart.
4. Put pertaining to 1 teaspoon honey in the backside of every single muffin cup, and desired place an orange cut on final.
5. Mix the flour, oatmeal, baking powder, salt and sugar in a high mixing bowl, and stir with a fork or cord whisk to mix.
6. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir accurately until finally put together.
7. Spoon the batter above the orange slices, filling every cup more than 2/3 finish. Bake for 15-to-20 minutes, or till a toothpick added in the centre of a muffin arrives out fresh.
8. Remove versus the oven and serve heat. MARION CUNNINGHAM PRODIGY Visitor Cooks COOKBOOK MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPlace V2.2 Origin: \"LaRK's\" House (1:343/26.3) *** This is a respond to to #152.
9. *** Watch additionally #154. Versus: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93 05:55:58 Matter: Re: I require recipes!!
10. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6575/sticky-orange-muffins"},{"id":"6574","title":"Cranberry-Orange Nut Bread","ingredients":"• 4 cup Flour
• 2 tsp Grated orange peel
• 1 1/2 cup Sugar
• 1 1/2 cup Orange juice
• 3 tsp Baking powder
• 2 Egg
• 1 1/2 tsp Salt
• 2 cup Cranberries
• 1 tsp Baking soda
• -cutped
• 1/2 cup Butter
• 1 cup Insane
• -or margarine, softened
• -cutped","directions":"1. Preheat oven to 350°F. Grease backside of 9x5 inch loaf pan. Inside higher bowl, mix flour, sugar, baking powder, salt and baking soda.
2. With pastry mixer or fork, mix in just butter until mix is crjmbly. Stir inside orange peel, orange juice and egg basically till flour is moistened.
3. Stir in just cranberries and ridiculous. Spread batter inside of published pan. Bake 55-65 minutes, or until picket toothpick added inside centre arrives out refreshing.
4. With spatula, loosen edges of loaf; remove in opput to pan to cord rack to neat thoroughly. Cut to serve.
5. Versus: Girl's Working day Least difficult Guidelines of Xmas ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) This is a respond to to #150.
6. *** Perspective on top of that #152. Versus: Lawrence Kellie To: Cindy Vincent Msg #152, Mar-22-93 05:55:08 Matter: Re: I need to have recipes!!
7. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6574/cranberry-orange-nut-bread"},{"id":"6573","title":"Garlic Cheese Biscuits","ingredients":"• -In opput to the Kitchen area of
• 1 tbsp Chives
• -Lawrence & Cindy Kellie
• 1/4 cup Butter
• 2 cup Bisquick
• -melted
• 2/3 cup Milk
• 1 Garlicup clove -=OR=-
• 1/2 cup Cheddar cheese
• -minced good
• -shredded (2oz)
• 1/2 tsp -garlicup powder
• Pre-warmth oven to 450 degrees
• Soften butter with garlic. Mounted apart and hold hot.","directions":"1. Add baking add, milk, chives and cheese until a comfortable dough kinds- beat vigorously 30 seconds. Shed dough by way of spoonfuls on to ungreased cookie sheet.
2. Bake 8 to 10 minutes or until finally golden brown. Brush garlic/butter mix more than hot biscuitsp just before eliminating in opput to cookie sheet.
3. Would make 10 to 12 biscuits. (Excepint ya which includes 'em true huge) MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) *** This is a answer to #146.
4. *** Look at much too #148. Towards: Lawrence Kellie To: David Packham Msg #148, Mar-22-93 05:47:42 Place: Re: Biscuit Recipe Sought after 1 recipe DP> Owing in Progress DP> >-->-->-D-A-V-E------>","url":"https://recipe.bluelayer.org/recipe/6573/garlic-cheese-biscuits"},{"id":"6572","title":"Peanut Putter Biscuits","ingredients":"• 2/3 cup Milk
• 2 cup Biscuit mixture
• 1/4 cup Peanut butter
• 3 Bacon slices*
• - cooked crisp, tired, and crumbled.
• 1. Preheat oven to 400'F.","directions":"1. 2. Place milk and peanut butter in a deep bowl or mixer container and beat at higher rate till tender and perfectly combined.
2. Add biscuit mix and bacon; stir lightly. Add milk and peanut butter mix all at when and stir with a fork until dough clings alongside one another.
3. Switch out on a evenly floured board and knead carefully a pair periods, then pat out to over 3/4\" thickness.
4. Slice into 2\" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until evenly browned.","url":"https://recipe.bluelayer.org/recipe/6572/peanut-putter-biscuits"},{"id":"6571","title":"Annie Mae Jones' Cute Potato Biscuits","ingredients":"• 1 cup Flour,all-reason
• 2 tbsp Shortening
• 3 tsp Baking powder
• 1 cup Cute potatoes,mashed
• 1 tsp Salt
• 1/2 cup Milk
• 1. Preheat oven to 400'F.","directions":"1. 2. Sift flour, baking powder, and salt into mixing bowl. Cut inside shortening. Add potatoes and mix adequately, then add sufficient milk to deliver a smallooth dough.
2. Switch out on to a lightly floured board and roll out to around 1/2\" in just thickness. Lower into squares.
3. 3. Space squares not touching on ungreased baking sheet bake in just preheated oven for 12-15 mimutes.
4. 4. Serve very hot, crack, and spread with house-temperature butter.","url":"https://recipe.bluelayer.org/recipe/6571/annie-mae-jones-cute-potato-biscuits"},{"id":"6570","title":"Annie Mae Jones' Buttermilk Biscuits","ingredients":"• 3 cup Flour,all-rationale,sifted
• 2/3 cup Shortening
• 1 tsp Salt
• 1 cup Buttermilk
• 1/2 tsp Baking soda
• 4 tbsp Butter (opt)
• 3 tsp Baking powder
• 1. Preheat oven to 450'F.","directions":"1. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in just shortening, getting 2 knives, a pastry cutteror your palms dusted with flour.
2. Cover enough buttermilk to create a tender dough. Knead lightly and switch out on to a lightly floured board.
3. Roll out to 1/2\" thickness and lower with biscuit cutter into rounds. Area rounds not touching - for crisper biscuitsp - or finish collectively - for softer biscuitsp - on ungreased baking sheet.
4. Brush with melted butter if most popular and bake in just preheated oven 12-15 minutes, or until company and lightly browned.","url":"https://recipe.bluelayer.org/recipe/6570/annie-mae-jones-buttermilk-biscuits"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe
• 1/2 cup Lukewarm water
• -follows) 1 1/2
• Yeast cakes, or 1 1/2
• 1/4 cup Sugar
• -tablespoons yeast granules
• 3 1/2 tsp Xanthan gum
• 1/4 cup Shortening
• 2/3 cup Dry milk powder
• 1 1/4 cup Water
• 1 1/2 tsp Salt
• 1 tsp Vinegar
• 2 tsp Sugar
• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.
2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.
3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.
4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.
5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.
6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.
7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.
8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.
9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.
10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.
11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.
12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.
13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.
14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.
15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6568","title":"Maple Biscuits","ingredients":"• 2 cup Sifted flour
• 5 tbsp Shortening
• 3 tsp Baking powder
• 2/3 cup Milk (more than)
• 1/2 tsp Salt","directions":"1. Sift flour with baking powder and salt. Cut in shortening till mix is as good as corn dinner. Add milk, mixing until a smallooth dough is shaped.
2. Knead lightly on floured board for over 20 seconds. Roll to above 1/4 inch thickness and spread very well with tender butter.
3. At present spread one 50 % of the dough incredibly generously with maple sugar which is made up of been scraped from the pail.
4. Fold the other fifty percent of buttered dough earlier mentioned the sugared fifty percent. Lower inside of 1 inch squares and point thightly jointly inside of buttered baking pan.
5. Bake suddenly in just 450°F. for 15 minutes. Against: Vermont Cook E-book Shared As a result of: Pat Stockett MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Level (1:343/26.3) This is a respond to to #50.
6. *** Look at moreover #92. Versus: Lawrence Kellie To: David Packham Msg #92, Mar-22-93 05:46:00 Place: Re: Biscuit Recipe Wished-for 1 recipe DP> Owing in Progress DP> >-->-->-D-A-V-E------> MMMMM----- Recipe by means of Evening meal-Understand DP> (tm) v7.04","url":"https://recipe.bluelayer.org/recipe/6568/maple-biscuits"},{"id":"6567","title":"CRANBERRY RAISIN BREAD","ingredients":"• -CALIFORNIA Background CONTI Cranberry Raisin Bread","directions":"1. Serve this bread heat crowned with Cranberry Butter (in this article) on Xmas early morning. 4 cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 high eggs 1.1/2 cups orange juice 1 Tablespoon finely grated orange peel 2 cups contemporary cranberries, washed, stemmed and copped (or frozen cranberries, thawed and patted dry) 1 cup raisins Preheat the oven to 350 degrees.
2. In just a weighty bowl, mix flour, sugar, baking powder, salt and baking soda. With a pastry mixer or fork, slice in just butter till the mix creates coarse crumbs.
3. Inside yet another bowl overcome eggs, Web page 177 orange juice, and orange peel until properly mixed.
4. Stir inside flour mix. Carefully fold in cranberries and raisins. Pour batter into 2 buttered 9-inch x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a toothpick added in just heart arrives out contemporary.
5. Awesome inside pans on rack for 10-15 minutes in advance of eradicating in opput to pans. Cranberry Butter: 1 cup clean cranberries, washed and stemmed (or frozen cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup unsalted butter, softened 1 Tablespoon lemon juice In just a food items processor puree the cranberries with the sugar.
6. Cover the butter and lemon juice, and mix until comfortable. Move to a serving bowl and chill, lined, until finally company Against: California History Carries on California Record Carries on geted from Debbie Applebury inside the December Cookbook Turn Transformed versus Qbook structure Useful resource: CALIFORNIA Historical past Carries on Revealed on Genie C03 T25 M366 S.MEASE [COOKIE Woman] on 12/19/91 MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a answer to #52.
7. *** Perspective moreover #54. Versus: Lawrence Kellie To: Cindy Vincent Msg #54, Mar-22-93 05:56:00 Make any difference: Re: I will need recipes!!
8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6567/cranberry-raisin-bread"},{"id":"6566","title":"Pumpkin Bread with Streusel Topping","ingredients":"• 1 2/3 cup All-motive flour, sifted
• 1 1/3 cup Granulated sugar
• 1/4 tsp Baking powder
• 1/2 tsp Vanilla
• 1 tsp Baking soda
• 2 Eggs
• 1/8 tsp Salt
• 1 cup Pumpkin puree
• 1/2 tsp Cinnamon
• 1/3 cup Sherry
• 1/2 tsp Nutmeg
• Orange slices, for garnish
• 1/3 cup Butter, softened
• 2/3 cup Brown sugar, packed
• 1/2 tsp Flooring ginger
• 2 tbsp Butter
• 1/4 cup Cutped walnuts
• 3 1/2 tbsp All-cause flour
• Resultsp in one 9-via-5-inch loaf","directions":"1. Planning season: 30 min. Baking period: 50 to 60 min. Oven Temperature: 350°F 1. Sift jointly dry substances.
2. Mounted apart. 2. Cream butter with sugar until gentle and fluffy. Add vanilla, eggs and pumpkin puree.
3. Fight effectively. 3. Combine pumpkin mix with flour mix and sherry. Mixture precisely until substances are mixed.
4. 4. Pour into a greased and floured 9-by way of-5-inch loaf. 5. For streusel, cream butter with sugar.
5. Cover flour and ginger. Mix with fingers to style reduced crumbles. Add walnuts. 6. Sprinkle streusel topping lightly about batter.
6. 7. Bake at 350°F for 50 to 60 minutes. 8. Awesome on rack for 10 minutes. Remove in opput to pan. Serve heat or at house temperature.
7. Garnish with orange slices, if preferred. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) View moreover #52.
8. Towards: Lawrence Kellie To: Cindy Vincent Msg #52, Mar-22-93 05:54:00 Place: Re: I have to have recipes!!
9. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6566/pumpkin-bread-with-streusel-topping"},{"id":"6565","title":"ITALIAN LOAF Classes: Meats, Breads, Italian","ingredients":"• 1 can Refrigerated created pizza
• 1 package Frozen spinach; (10 oz)
• - crust dough (10 oz)
• - thawed and exhausted
• 4 cup Mozzarella cheese; grated 1
• Egg; evenly beaten
• 1 lb Spicy pork sausage, browned
• 1 7 oz jar diced pimientos,
• - and worn out
• - exhausted
• 1/2 cup Tomato sauce
• 1 package Sliced pepperoni; 3 oz
• 1 tsp Oregano flakes
• 12 Enormous pimiento-loaded green
• 1/2 tsp Basil flakes
• - olives, lower in 50 percent","directions":"1. Preheat oven to 400°F. Unroll dough and cut off one-fourth of dough crosswise; mounted apart. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the higher piece of dough.
2. Moisten the dough with water at corners and force to seal. Desired place one-50 percent of the cheese on the backside of the dough and best with sausage.
3. Spoon tomato sauce around sausage and sprinkle with oregano and basil. Add spinach with egg and spread more than tomato sauce.
4. Layer pimientos on ultimate of spinach and ultimate with becoming cheese. Organize the pepperoni on final of the cheese layer.
5. Coolest with olive halves. Deal with filling with reserved dough and crimp edges of dough to seal. Lower slitsp inside final of dough to allow steam to escape.
6. Bake 50 minutes or until finally crust is nicely browned (if crust browns far too abruptly, cover loosely with aluminum foil).
7. Allow for to cool 10 minutes in advance of getting rid of from pan and slicing into slices.","url":"https://recipe.bluelayer.org/recipe/6565/italian-loaf-classes-meats-breads-italian"},{"id":"6564","title":"Tex-mex Cornbread","ingredients":"• 2 Egg
• 1 tbsp Baking Powder
• 2/3 cup Salad oil
• 1 1/2 tsp Salt
• 1 cup Bitter cream
• 2 Green Onion Tops cutped fin
• 1 cup Corn dinner, yellow
• 4 Jalapeno Peppers small chpped
• 3/4 cup Cream layout corn
• 1 cup Cheddar cheese, grated","directions":"1. Mix all componentsp until cheese...add 50 % the cheese..pour into a effectively greased 8/12 pan and unwind of cheese bake 425 20-25 min from\"Deep inside of the Centre of Texas\" geted from YLR in just cookbook exchange *the needler* Notes: I utilised 1 cup of cream layout corn, that is what is inside people smallall cans and I utilized one with no salt.
2. I concepint it was a little bit oily for my flavor, as a result upcoming season I would employ considerably less oil quite possibly around a 50 % cup.
3. I employed 3 heaping tablespoons of Ortego very hot cutped Jalopenos...I would employ much more subsequent season..it was all right still I including it warmer.
4. It was good for people who dont which includes it incredibly warm. frances *the needler*","url":"https://recipe.bluelayer.org/recipe/6564/tex-mex-cornbread"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs
• 1 1/2 cup Flour
• Salt, pinch
• Milk
• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.
2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.
3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!
4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6562","title":"Irish Bread","ingredients":"• 1/4 lb Butter
• 2 1/2 tsp Baking powder
• 1/2 cup Sugar
• 1/4 tsp Salt
• 2 Eggs
• 1 cup Milk
• 2 1/2 cup Flour
• 1 cup Raisins","directions":"1. Cream butter and sugar. Mixture flour, salt, baking powder, and add to butter mix alternately with milk.
2. Add raisins. Pour into 8\" X 8\" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon","url":"https://recipe.bluelayer.org/recipe/6562/irish-bread"},{"id":"6561","title":"Aged Year Cornbread","ingredients":"• 2 Eggs
• 1 1/2 cup Buttermilk
• 1 tsp Salt
• 3/4 tsp Soda
• 1 1/2 cup Cornmeal
• 3 tbsp Lard, melted
• 1 cup Flour","directions":"1. Fight eggs, milk, and lard with each other. Add becoming componentsp and mix very well. Pour into greased 11\" X 7\" X 2\" and bake inside of warm (400) oven pertaining to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6561/aged-year-cornbread"},{"id":"6560","title":"Angel Biscuits (no growing demanded) Types: Breads, Londontowne","ingredients":"• 1 Cake yeast
• 3 tsp Baking powder
• 2 tbsp Lukewarm water
• 4 tbsp Sugar
• 5 cup Simple flour
• 1 tsp Salt
• 1 tsp Soda
• 1 cup Shortening
• 2 cup Buttermilk","directions":"1. Dissolve yeast in just water. Into a bowl, sift flour with other dry elements. Cut in just shortening, add buttermilk, then include yeast mix.
2. Stir until all flour is dampened. Knead on floured board a instant, roll to favored thickness, and lower with a biscuit cutter.
3. Bake at 400 degrees pertaining to 12 minutes. Dough might be stored refrigerated and applied concerning a 7 days.
4. Mrs. Leslie M. Smallith","url":"https://recipe.bluelayer.org/recipe/6560/angel-biscuits-no-growing-demanded-types-breads-londontowne"},{"id":"6559","title":"Frances Cook's Bread & Rolls","ingredients":"• 3/4 cup Milk
• 1 Clean cake yeast
• 1/4 cup Sugar
• 3 tbsp Shortening
• 1 tsp Salt
• 1 Egg
• 3 1/2 cup Flour
• 1/4 cup Lukewarm water","directions":"1. Scald milk and pour earlier mentioned sugar, shortening, & salt. Allow it awesome to lukewarm whilst softening yeast inside of a little bowl with the hot water.
2. Although delicate, add the egg and beat with each other a bit. Pour the yeast/egg mix into the milk mix and stir them jointly.
3. The flour may well be sifted or poured into the liquid. With a substantial spoon, stir until flour/milk is properly mixd.
4. You need to comprise a corporation, nevertheless not rigid dough. Devoid of doing away with it in opput to the bowl, cover the dough with a plate or towel and mounted apart to add until double in the vast majority (pertaining to 2 hours relying on the temperature in just the kitchen area).
5. As an alternative of making it possible for the dough add at this actuality you may possibly put it in the fridge and hire it later on, or the up coming working day.
6. View to deliver absolutely sure it doesn't spill out of the bowl. If it commences to spill ahead of you're well prepared to employ the service of it, punch it again down.
7. Refrigerated dough is much easier to manage nonetheless will take more time to add. BREAD: If you need to have to create bread, dump the dough out of the bowl on to a floured appear and with even more flour as necessary to hold it from sticking, knead it until eventually springy and straightforward to control.
8. This dough does not need a good deal of kneading; just adequate to create it very simple to control. For 2 medium measurement loaves slice the dough inside of 50 % and knead/condition every into loaves and put into greased baking pans.
9. Allow pertaining to 2 hrs for the dough to double once again. Bake in just a 375 level oven till lightly browned on supreme (if not sure no matter if or not bread is carried out, idea out of pan and perspective if backside is browned also).
10. ROLLS: To create rolls, effort and hard work and knead dough till springy and efficiently covered. Roll out with a rolling pin and lower with a biscuit cutter and fold more than and Area on a greased cookie sheet (Parkerhouse rolls), or crack dough into little parts, deliver into minimal balls and point 3 in just every single element of a greased muffin pan (Cloverleaf rolls).
11. Lovable ROLLS: For Xmas bread or cute rolls, roll out dough as for Parkerhouse rolls, until making an attempint to deliver an oblong as an alternative of a spherical.
12. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll.
13. Cut and place on a greased pan or deliver into a circle and deliver cutes in the course of the dough at durations.
14. Allow for add and bake as for loaves. Best with an icing manufactured of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle above the bread or rolls When warm.
15. Adorn with insane or end result. If you need to have to create a entire wheat bread, employ 50 % white and 50 percent complete wheat flour, and retain the services of brown sugar as a substitute of white.
16. The stages earlier mentioned will Website page 174 produce 1 massive or 2 medium loaves of bread, or 2 dozen huge rolls.
17. Mrs. Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6559/frances-cooks-bread-rolls"},{"id":"6557","title":"Product Biscuits","ingredients":"• 4 cup Flour
• 1 tsp Salt
• 3 tsp Cream of tartar
• 1 1/2 tsp Baking soda
• 1/4 cup Butter
• 2 cup Cream or \"50 % and 50 %\"","directions":"1. Sift dry components. Cut in just 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter.
2. Bake on an ungreased pan in just a hot oven of 400 degrees for 12 to 15 minutes or until eventually golden brown.
3. Mrs. William C. Edmonston","url":"https://recipe.bluelayer.org/recipe/6557/product-biscuits"},{"id":"6556","title":"Wild Onion Bread","ingredients":"• 1 1/2 oz Bundle onion soup mix
• 3/4 cup Very hot water
• 1 package Dry yeast
• 2 tbsp Sugar
• 2 tbsp Very hot water
• Egg
• 2 x Recipies Dry Baking Mix
• 1 cup Sourdough Rookie","directions":"1. Add soup combine to 3/4 cup hot water;allow stand until finally lukewarm. In a individual container, melt yeast and sugar with 2 tablespoons hot water.Beat soup mix and yeast mix with each other with egg, 1 cup Dry Baking Mix and Sourdough Newbie.
2. Stir in just getting Dry Baking Mix to deliver a rigid dough. Place on a floured appear;knead until soft and elastic.
3. House in a greased bowl, turning to grease final. Cover and allow for add for 2 hours. Form into a spherical loaf.
4. Place on a greased pan, cover and allow add 45 mins. Bake in a 375 Deg. oven for 35 mins.","url":"https://recipe.bluelayer.org/recipe/6556/wild-onion-bread"},{"id":"6555","title":"Wheaten Bread (Maddybenny, Irish) Groups: Breads","ingredients":"• 3 cup Flour, full wheat
• 1/2 tsp Nutmeg, grated
• 1 cup Flour, all cause
• 2 cup Buttermilk
• 1 tsp Baking soda
• 1 tsp Orange rind, grated
• 1/2 tsp Salt","directions":"1. Inside of higher bowl, stir alongside one another entire wheat and all-reason flours, baking soda, salt and nutmeg.
2. Deliver a effectively in just middle; add buttermilk and orange rind. Mix specifically until dough is tender nevertheless not sticky.
3. Convert dough out on to lightly floured seem. Knead 10 occasions. Put dough into greased 8 x 4 in just (1.5 L) loaf pan.
4. Bake in just 350°F (180C) oven 20 minutes. Remove temperature to 300°F (150C); bake 25 to 30 minutes for a longer time or until eventually a cake tester added in just heart of loaf will come out contemporary.
5. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6555/wheaten-bread-maddybenny-irish-groups-breads"},{"id":"6552","title":"Spaetzle Cheese Noodles","ingredients":"• 3 tbsp Butter or margarine
• 1 tsp Dry mustard
• 3 Onions;sliced in just very low rings
• 2 cup Spaetzle noodles
• 3 oz Emmenthaler cheese; grated
• 2 tbsp Chives; cutped","directions":"1. Warmth butter in just frypan, include onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix very well.
2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until hot and bubbly. Sprinkle coolest with cutped chives just before serving.","url":"https://recipe.bluelayer.org/recipe/6552/spaetzle-cheese-noodles"},{"id":"6551","title":"Soda Bread (Irish whisky soda) Classes: Breads","ingredients":"• 4 cup Flour, all motive
• 1/4 cup Irish whisky or buttermilk
• 1 tsp Salt
• -----------glaze------------
• 1 tsp Baking soda
• 2 tsp Irish whisky
• 1/4 cup Butter, chilled
• 2 Ilk
• 1 cup Raisins or currantsp (option)","directions":"1. BREAD: Inside hefty bowl, add flour, salt and baking soda. With pastry mixer or 2 knives, slice in butter until finally mix resembles coarse crumbs.
2. Stir in just raisins or currantsp (if utilizing). Inside of individual bowl, add buttermilk, honey and whisky.
3. Add all at after to dry components; stir specifically until no dry locations keep on being. Switch dough out on to evenly floured appear.
4. Knead lightly 1 second (way too substantially managing will toughen loaves, despite the fact that as well very little will inhibit growing.) Divide dough in just 50 % and form each individual 50 % into an 8 in (20 cm) spherical.
5. Place in just 2 greased 8 inside (1.2 L) spherical cake pans. With floured knife, cut a cross 1/2 inside of deep in just just about every loaf.
6. GLAZE: Inside of minor bowl, mix whisky and milk. Brush loaves with glaze. Bake in 350°F (180C) oven 35 to 40 minutes or until loaves solid hollow While tapped on bottoms.
7. Remove versus pans; allow awesome on cord racks. Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/6551/soda-bread-irish-whisky-soda-classes-breads"},{"id":"6550","title":"Rhubarb-Pecan Muffins","ingredients":"• 2 cup Flour 1
• Egg, hefty
• 3/4 cup Sugar
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking powder
• 2 tsp Grated orange peel
• 1/2 tsp Baking soda
• 3/4 cup Orange juice
• 1 tsp Salt
• 1 1/4 cup Rhubarb, contemporary good cutped
• 3/4 cup Cutped pecans","directions":"1. Mix all dry elements. Beat egg and oil; add orange juice. Cover to flour mix. Cover rhubarb. Bake 350°F 25-30 min.","url":"https://recipe.bluelayer.org/recipe/6550/rhubarb-pecan-muffins"},{"id":"6548","title":"PINEAPPLE-BRAN Entire-WHEAT MUFFINS Types: Breads","ingredients":"• 1 cup Complete wheat flour
• 1 cup 100% all-bran cereal
• 1 tbsp Baking powder
• 1/3 cup Skim milk
• 1/4 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tbsp Brown sugar
• 8 oz Can beaten pineapple w juic
• 1 Egg
• Web page 170","directions":"1. Mix the flour, baking powder, salt, and sugar. Overcome the egg somewhat. Add cereal, milk, and oil to the egg.
2. Stir to mix. Allow stand for 2 min. or until the cereal adds softened. Stir the pineapple, like the juice, into the mix.
3. Cover flour mix, stirring basically until eventually mixed. Spoon the batter lightly into a paper-coated muffin tin and bake at 400°F for over 25 min.
4. Serve very hot. Cal: 100, Pounds: 1g.","url":"https://recipe.bluelayer.org/recipe/6548/pineapple-bran-entire-wheat-muffins-types-breads"},{"id":"6546","title":"CARROT OR ZUCCHINI MUFFINS Types: Breads","ingredients":"• 1 1/2 cup Entire-wheat flour
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking soda
• 1 1/2 cup Skim milk or orange juice
• 1 tsp Cinnamon
• 2 tbsp Vinegar
• 1/2 tsp Nutmeg
• 1/2 cup Honey
• 1 1/2 cup Organicup and natural bran
• 1/4 cup Molasses
• 3 Carrots, 1cup grated
• 1/2 cup Raisins","directions":"1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.
2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.
3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/6546/carrot-or-zucchini-muffins-types-breads"},{"id":"6545","title":"BRAN MUFFINS Classes: Breads","ingredients":"• 1 cup White flour
• 1 1/4 cup Skim milk
• 2 cup Bran
• 1/2 cup Molasses
• 1/4 cup Cornmeal
• 1 tsp Baking soda, dissolved in just wa
• 1 tsp Salt
• 1 cup Raisins (optional)","directions":"1. Mixture all componentsp collectively and pour into a muffin tin, having both nonstick pan or paper liners.
2. Bake 325°F for 25 min.","url":"https://recipe.bluelayer.org/recipe/6545/bran-muffins-classes-breads"},{"id":"6544","title":"Bagel Thins, Lo Cal, Lo Salt","ingredients":"• 1 Bagel
• 1 tsp Oregano, dried
• 2 tsp Tender margarine, melted","directions":"1. Applying a Pretty sharp serrated knife, cut bagel into extremely skinny rounds. Prepare inside of one layer on baking sheet; brush with margarine.
2. Sprinkle with oregano. Bake inside of 350°F oven for 12 minutes. Allow for neat and keep in airtight container for up to 1 7 days.
3. For each 1 piece serving: 14 cal; .5g body weight, 0 cholesterol, 15 mg salt.","url":"https://recipe.bluelayer.org/recipe/6544/bagel-thins-lo-cal-lo-salt"},{"id":"6543","title":"All-Bran Seed Loaf","ingredients":"• 3/4 cup Complete wheat flour
• 3/4 cup Orange juice
• 3/4 cup Flour, all-motive
• 1/4 cup Honey
• 1 tbsp Baking powder
• 2 Eggs
• 1/2 tsp Salt
• 1/4 cup Vegatable oil
• 1/3 cup Sesame seeds
• 1/2 cup Bran cereal
• 2 tsp Poppy seeds","directions":"1. Stir alongside one another flour, baking powder, salt and seeds. Inside of hefty bowl, overcome with each other orange juice, honey, eggs and cereal.
2. Allow stand 2 min. Add flour mix, stirring basically until eventually effectively mixed. Spread lightly inside greased 8.5 x 4.5 x 2\" loaf pan.
3. Bake at 350f around 40 min. Allow awesome 10 min and remove versus pan. Cool carefully right before cutting.","url":"https://recipe.bluelayer.org/recipe/6543/all-bran-seed-loaf"},{"id":"6542","title":"Sausage Bread*** Classes: Italian, Breads","ingredients":"• - G. Granaroli XBRG76A
• 1/4 lb Shredded mozzarella
• - MM:MK VMXV03A
• 1/4 cup Grated cheese
• 1 lb Pizza dough
• Salt and pepper
• 4 Sausage one-way links
• Egg clean (1 egg whipped
• 1 large Onion cutped
• With 1 tbsp water)
• 1 large Pepper","directions":"1. Allow dough add until eventually double in just dimensions. (over 4 several hours) Squeeze sausage meat versus pores and skin and crumble.
2. Sautee with onion and cutped pepper. Drain nicely. Punch down dough and slice in just fifty percent. Roll into a rectangle.
3. Best with 50 percent meat and cheeses. Roll up and desired place in shallow baking pan seam aspect down.
4. Repeat with other dogh. Brush egg clean higher than either loaves. Lower 3 slitsp 1\" inside every single loaf.
5. Bake at 375 for 25-30 min. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6542/sausage-bread-classes-italian-breads"},{"id":"6540","title":"Fruit Bread With Grape-crazy Tspn00b","ingredients":"• 2 cup Milk; scalded
• 1 cup Moreover 3 tb. sugar
• 1 cup Grape-mad 1
• Egg; very well-beaten
• 3 cup Sifted flour
• 3 tbsp Butter
• 4 tsp Baking powder
• 1 cup Currantsp or raisins
• 1 1/2 tsp Salt
• 1 tbsp Orange rind; grated","directions":"1. Pour the scalded milk higher than the grape-mad and established apart to neat. Sift baking powder, salt, sugar, and flour alongside one another, and then 2 times added.
2. Add the beaten egg and butter to the grape-mad and milk mix and combine properly. Cover flour, stirring carefully until finally mixd.
3. Mixture inside of raisins and orange rind. Turn into a nicely-buttered loaf pan, and allow stand for 1/2 hour.
4. Bake in just 350 oven for an hour and 25 minutes. Versus: KATE SMITH'S \"Smallall business'S COMING\" COOKBOOK---Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6540/fruit-bread-with-grape-crazy-tspn00b"},{"id":"6539","title":"AUNT CORA'S SOURDOUGH BISCUITS * Classes: Breads, Sourdough","ingredients":"• 1 1/2 cup Sifted Unbleached Flour
• 2 tbsp Sugar
• 3 tsp Baking Powder
• 1/4 cup Shortening, Melted
• 1 tsp Salt
• 1 1/2 cup Sourdough Rookie
• 1 1/2 tsp Baking Soda *","directions":"1. Further more Baking Soda could be additional if the newbie if exceptionally bitter. Place flour in bowl, include beginner in just a properly, then add melted shortening and dry substances.
2. Mix evenly and turn out on to a lightly floured board and knead until eventually the regularity of bread dough, or of a satiny complete.
3. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all facetsp of biscuitsp with melted butter.
4. Allow add above boiling water for 1/2 hour. Bake at 425°F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/6539/aunt-coras-sourdough-biscuits-classes-breads-sourdough"},{"id":"6538","title":"Immediate POTATO Rookie * Types: Sourdough, Breads","ingredients":"• -Wear SIMMONDS (VJHS00B)
• 1 package Dry yeast,
• 2 tbsp Salt
• 1/2 cup Sugar
• 1/2 cup Quick potato flakes
• 2 cup Hot water,
• 3/4 cup Sugar,
• 1 tsp Instantaneous potato flakes
• 1 cup Incredibly hot water,
• 1 cup Beginner,
• 1/4 cup Sugar
• 1 1/2 cup Lukewarm water
• 1/2 cup Oil,
• 1 tsp Salt,
• 6 cup Flour","directions":"1. Rookie: Dissolve yeast inside of 1/2 C. of heat water. Cover getting ingred. and stir very well. Put in just glass jar, coated loosely with foil, plasticup wrap, and so on.
2. (to allow for gasoline progress). Continue to keep at space temperature for 24 hours. Then location rookie inside frig.
3. for 3-5 times. Feed: Just after rookie is made up of been refrigerated 3-5 times, get out and feed it over mix.
4. Allow stand out (loosely covered) all working day (8-10 several hours.). Consider out 1 C. to employ in developing bread and return being newbie to frig.
5. Retain refrigerated versus 3-5 times; feed all over again. Soon after feeding, choose out 1 C. to employ the service of inside of creating bread, or offer 1 C.
6. to a good friend, or toss 1 C. absent. Newbie need to be fed yet again in just 3-5 times. Bread: Mix very first 5 ingred.
7. alongside one another. Add in flour 1 C. at a season until eventually properly mixed. Knead until eventually very good \"elastic\" regularity, still have on't above knead.
8. Level approx. 2 Tbl. oil in just backside of huge boowl; convert dough about consequently oiled aspect is struggling with up.
9. Cover with dish towl; allow for add until eventually double - regarding 8-10 several hours. Punch down, knead back again just a several instances, mixing in flour until Cool regularity.
10. Divide dough inside 50 percent, condition into loaves. House in just ungreased loaf pans; allow add all over again (4-6 hours.).
11. Bake @ 350 for 25-35 min. until eventually golden brown and loaves stable hollow whenever tapped. Cinnamon Bread: Prior to adding dough in loaf pans to add, roll out, brush with melted butter, sprinkle with cinnamon and sugar.
12. Roll up and Area in just loaf pan to add. This is a suitable receipe - I've appreciated it for many years!
13. Your rookie should really bubble a tiny once it adds preset out for the working day (right before you feed it).
14. If not, I consist of excess yeast to the very hot water of the \"feed\" and further it in just and the novice contains recovered precisely good!
15. Get pleasure from! And allow me comprehend how you including it! Have on in just Arlington, TX 8/28 Foodstuff AND WINE CLUB Place: Food items Computer software Season: 05/01 3:54 PM TO: ALL Against: MARGE NEMETH (GNFK05B) Make a difference: R-MM SOURDOUGH Get started","url":"https://recipe.bluelayer.org/recipe/6538/immediate-potato-rookie-types-sourdough-breads"},{"id":"6536","title":"AMISH BREAD W/OATMEAL Types: Breads","ingredients":"• 1 cup Sourdough novice 3
• Eggs
• 1/2 cup Oil
• 2 tsp Baking powder
• 1 cup Light-weight brown sugar
• 1/2 tsp Baking soda
• 3/4 cup Flour
• 1 1/2 tsp Cinnamon
• 3/4 cup Oatmeal (effortless)
• 1/2 tsp Nutmeg","directions":"1. Combine all substances jointly. Bake at 350-degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/6536/amish-bread-w-oatmeal-types-breads"},{"id":"6535","title":"Peppy Pizza Pie","ingredients":"• 1 lb Lean Flooring Beef
• 8 oz Tomato Sauce; 1 Cn
• 2 oz Pepperoni; Cutped,
• 8 oz Mushroom Stems & Areas; *
• Web page 165
• -1/3 C Abt
• 1/4 cup Ripe Olives; Pitted,
• 1/3 cup Bread Crumbs; Dry
• -Sliced
• 1 Egg; Large
• 1 cup Mozzarella Cheese;
• 1/2 tsp Oregano Leaves
• -Shredded
• 1/4 tsp Salt","directions":"1. Retain the services of 1 8-oz can of Mushroom Stems and Areas that consistsp of been worn out. Warmth the oven to 400°F F.
2. Mix the meats, bread crumbs, egg, oregano leaves, salt and fifty percent of the tomato sauce. Drive the mix lightly in opput to the backside and aspectsp of an ungreased 10-inch pie pan.
3. Sprinkle the mushrooms and olives in just the meat line pan then pour the currently being tomato sauce more than the veggies.
4. Bake realized for 25 minutes. The pepperoni serves a crimson-flecked physical appearance to the meat.
5. Sprinkle the pie with the shredded cheese and bake an a lot more 5 minutes. Neat for 5 minutes then cut into 6 wedges.
6. Be aware: If a 10-inch pie pan is not out there, seek the services of a 9-inch one still put a pan down below it to capture the function off of juices.
7. As well you can employ the service of an 8 oz can of cut green beans or full kernel corn in issue of the mushrooms if favored.","url":"https://recipe.bluelayer.org/recipe/6535/peppy-pizza-pie"},{"id":"6534","title":"Antipasto Bread","ingredients":"• 2 Loaves frozen bread dough
• 1/2 lb Provolone
• -thawed
• -sliced
• 1 Jar mixd coloured peppers
• 1/4 lb Salami
• -inside oil
• 1/4 lb Pepperoni
• 1 Egg
• Oregano
• -a little beaten","directions":"1. On a lightly floured look, roll bread dough out, 1 at a year, to 14x8 inch rectanges. Brush rolled dough with beaten egg.
2. Employ the service of fifty percent of the elementsp for each loaf. Prepare componentsp on bread doutyh.
3. Extend dough and bring down best; bring up backside of dough and roll in just jelly-roll design and style.
4. Seal edges and finishes with egg clean. House on bakin gsheet. Repeat moment loaf. Cool loaves loosely with towel and allow add over 30 minutes.
5. Brush and seal with egg clean. Bake 30 minutes at 350°F.","url":"https://recipe.bluelayer.org/recipe/6534/antipasto-bread"},{"id":"6533","title":"Magnificent Jalepeno Cornbread","ingredients":"• 1 cup Yellow cornmeal
• Pimento
• 17 oz Entire kernel corn
• -cutped
• 1/2 tsp Baking soda
• 1/2 cup Margarine
• 3/4 tsp Salt
• -melted
• 1 Jalepeno peppers
• 1 cup Cheddar cheese
• -cutped
• -grated
• 2 Eggs
• 1 medium Onion
• -beaten
• -cutped
• 1 cup Buttermilk","directions":"1. Mix all substances unless of course cheese. Pour into a properly-greased 9x9\" pan. Place the 1 C. cheese on best.
2. Bake at 350^ for 45 minutes. Serves 4-6 humans. Resource; Fiesta Favorites - compiled as a result of California Home Economics Lecturers of","url":"https://recipe.bluelayer.org/recipe/6533/magnificent-jalepeno-cornbread"},{"id":"6532","title":"ENGLISH MUFFIN LOAF Groups: Breads","ingredients":"• 2 package Hecticup dry yeast
• 2 cup Milk
• 6 cup Flour; unsifted
• 1/4 tsp Baking soda
• 1 tbsp Sugar
• 1/2 cup Water
• 2 tsp Salt
• Corn supper
• helps make 2 loaves","directions":"1. Mix 3 cups flour, yeast, sugar, salt, and baking soda. Warm liquids until Really very hot. Add to dry mix; overcome properly.
2. Stir in just unwind of flour to deliver a rigid batter. Spoon into 2 8-1/2 x 4-1/2 inch pans that contain been greased and sprinkled with cornmeal.
3. Sprinkle tops with cornmeal. Address; allow add inside of heat put for 45 minutes. Bake at 400-degrees for 25 minutes.
4. Remove versus pans automatically and allow cool.","url":"https://recipe.bluelayer.org/recipe/6532/english-muffin-loaf-groups-breads"},{"id":"6530","title":"Regular Pizza Dough 1","ingredients":"• 1/4 cup Water (110 to 115°F.)
• -115 Ranges F.)
• 1/2 tsp Sugar
• 1 tbsp Olive Oil (House Temperature)
• 1/2 tsp Salt
• 1 1/2 cup Unbleached Flour
• 1/2 package Dry Yeast
• Much more Flour
• 1/4 cup Very hot Water (110 to
• Further more Water
• HAND Treatment:","directions":"1. Pour the to start with 1/4 Cup of water into a medium bowl and add the sugar and salt, stirring to dissolve the sugar.
2. Sprinkle the yeast already mentioned the water mix, stirring when to mixture and allow for sit for 5 minutes till the supreme is bubbly and the yeast includes bloomed.
3. Stir inside of the getting hot water and the oil. Desired place the flour in just a major bowl and include the water and oil mix to it.
4. Stir, incorporating more than enough flour to create a gentle dough that will pull absent from the facetsp of the bowl.
5. If it is also dry, add a minor water a tbls at a period. Turn the dough out on a perfectly-floured get the job done show up, sprinkle the ultimate with a minor further more flour.
6. Knead until it turn out to be unbelievably springy, elasticup and Pretty delicate. It ought to be light-weight in bodyweight, if it is major, you add retain the services of way too substantially flour and it will not add well.
7. Style into a gentle ball and allow rest on the hard work show up whilst you clean and fresh the enormous bowl.
8. Spray with a non-adhere spray. Put the ball of dough into the bowl and switch it earlier mentioned to choose some of the spray on the best.
9. Deal with with plasticup wrap or a hot, wet, fresh dishtowel. Allow the dough add inside of a hot, draft cost-free location till double in volume, pertaining to 1 1/2 to 2 several hours.
10. If the dough rises in advance of you are well prepared, punch it down inside the bowl through kneading developing certainly all of the air is long gone.
11. Convert it already mentioned and reshape it into a ball and allow add back. If the best is dry, retain the services of a minimal olive oil to grease it.
12. You can punch the dough down and include the bowl and retain the dough refrigerated for up to 2 times right before making it possible for it add at area temperature.
13. For a skinny, crisp pizza crust punch the dough down and switch out and spread about a pizza pan or baking sheet or a bakers peel.
14. Cover with filling and topping, baking at at the time. For thicker, softer pizza crust punch the dough down and change out shaping as over and then cover lightly with a contemporary dishtowel.
15. Allow for add around 30 minutes prior to masking with filling and topping. Can make ample dough for one 12 to 14 inch spherical pizza, 2 7 to 8- inch spherical pizzas or one oblong pizza, or one dozen appetizer-sized pizzas.
16. Against Pizza Cookery through Ceil Dyer.","url":"https://recipe.bluelayer.org/recipe/6530/regular-pizza-dough-1"},{"id":"6528","title":"Pizza Dough #2","ingredients":"• 1 package Dry yeast
• 1 3/4 cup Hot faucet water
• 1/2 tsp Salt
• 2 cup Flour","directions":"1. Already with a mixer mix (if hand-kepint mixer) 2 minutes large pace or (if you consist of a every month mixer) 2 minutes medium rate.
2. Then add: 1 cup flour And intently mix higher tempo for one added moment. Then add as a result of hand kneeding for 5 minutes least: 1 cup flour (or excess if dough is also sticky) Kneed this until finally the dough is gentle yet efficiently handlable with out staying much too sticky.
3. Place in just a bowl greased with olive oil inside of a warme (yet became off!) oven included with a fabricup and allow the dough add until finally it is doubled ~ normally takes above 1 1/2 hrs or as a result.
4. Once dough contains risen punch it down and different it into possibly 2 for 2 thick crust pizzas or 4 for 4 slim crust pizzas and intently, by means of spinning and tossing the dough condition it into olive oil greased (lightly) pans.
5. Be thorough you wear't throw it way too higher! Place on supreme your favored sauce and fixings and bake for 20 minutes or until eventually edges glance finished (baking year is dependent on the oven) at 375 f","url":"https://recipe.bluelayer.org/recipe/6528/pizza-dough-2"},{"id":"6523","title":"Herb Pizza Dough","ingredients":"• 1 package Occupied dry yeast
• 2 1/4 cup All-rationale flour
• Web page 160
• 1 tsp Sugar
• 1/2 tsp Salt
• 7/8 cup Hot water,
• 1 tbsp Garlicup olive oil,
• -@110°F
• -excess as essential **
• 1/4 cup Cutped herbs,
• Oil and cornmeal for pan
• -optional *","directions":"1. Stir with each other the yeast, sugar and hot water. Allow stand until foamy, above 10 minutes. Inside the effort and hard work bowl of a foods processor equipped with the metal blade, cut the herbs.
2. Turn off cream. Add flour and salt. Transform the cream on and off a few of situations. Although the cream is functioning, include yeast.
3. Technique until the dough types a ball at the aspect of the bowl. Add garlic, olive oil and course of action for 30 to 40 seconds even further.
4. Go dough to a bowl that adds been oiled with olive oil. Transform the dough until eventually the comprehensive show up is made up of been covered with the oil.
5. Address bowl with a moist towel and allow to add in just a hot draft cost-free House for 1 hour or till doubled.
6. Roll out on a evenly floured look and if dough is also elastic, check out tossing it versus hand to hand to flatten it out.
7. Lightly grease the pizza pan with a tiny oil and sprinkle with cornmeal. Location the dough on the pizza pan and slim the edges.
8. Bake for 10 minutes @425 degrees. Remove from oven, lightly brush the crust with a minor added oil and continue with recipe.
9. Resultsp in adequate dough for one 12\" crust. Consider basil, thyme, Italian flat leaf parsley, oregano, rosemary, cilantro.","url":"https://recipe.bluelayer.org/recipe/6523/herb-pizza-dough"},{"id":"6522","title":"Monthly bill's Pizza Crust","ingredients":"• 2 1/2 cup Unbleached Flour
• 1 1/4 cup Pastry Flour
• 1 package Hecticup Yeast:
• 2 1/4 tsp Salt
• -dissolved inside of:
• 1 1/4 cup Tepid water
• 1/3 cup Water","directions":"1. Mix until eventually massed, add 3 t Olive Oil Knead, & allow add to 3X measurement Knead all over again & allow add back again to 3X sizing Cut inside of 50 %, roll out every single 2 minutes till expanded to 14 inches.
2. Cover toppings and bake at 450 for 12-15 minutes. Monthly bill was hoping to track down the perfect pizza crust.
3. He crafted this more than a interval of year in the course of demo and miscalculation. This should really crank out a slim business crust for your pizza.
4. Useful resource: Monthly bill the guitar participant 1980","url":"https://recipe.bluelayer.org/recipe/6522/monthly-bills-pizza-crust"},{"id":"6521","title":"Pizza Dough","ingredients":"• 1 tbsp Instant escalating yeast
• 1/2 tsp Salt
• 1 cup Flour
• 1/2 tsp Sugar
• 1 cup Luke hot water
• 2 1/4 cup Flour
• 2 tbsp Vegetable oil","directions":"1. Inside a higher bowl mix yeast and 1 cup of flour, then add in just water,oil, salt and sugar. Cover 2 to 2-1/4 cups of flour or ample to create a delicate dough.
2. Knead until eventually tender and elastic. Place in just a evenly greased bowl, turning dough to grease all around.
3. Cover with a tea towel and allow add inside a very hot Space for 1 to 1-1/2 several hours or until eventually dough doubles in just sizing.
4. Punch down and divide dough inside 50 %. Preheat oven to 425°F. Grease pizza pans and roll out dough on evenly floured show up into a 12\" circle.
5. Place on pan. Allow add for 10 minutes. Put on topping and bake in accordance to recipe guidelines. OPTION: For a crustier backside, precook dough marginally (over 10 minutes or till edges are lightly browned).
6. Then put on topping and cook yet another 10 minutes until cheese is golden brown. TO FREEZE DOUGH: Spread dough on to pans, cover with plasticup wrap and freeze.
7. After frozen, put inside plasticup freezer bag. Retains perfectly for one thirty day period. Thaw inside fridge.","url":"https://recipe.bluelayer.org/recipe/6521/pizza-dough"},{"id":"6520","title":"Pane Giallo (Polenta Bread) Classes: Breads, Italy","ingredients":"• 5 tbsp Unsalted bread
• 3 Eggs;divided
• 2 tbsp Minced garlic
• 2 cup Milk
• 1 cup Polenta (coarse yellow corn
• 1/2 cup 50 % and 50 percent
• Evening meal)
• 1 cup Roasted crimson peppers;minced
• 1 1/2 tsp Salt
• Olive oil
• 1 tsp Refreshing flooring black pepper","directions":"1. inside of little skillet more than moderatly very low warmth, soften 2 tablespoons of butter. Add garlicup and saute until eventually fragrant.
2. remove versus warmth. add polenta, salt and pepper in just a bowl and established apart. Put egg yolks, milk and 50 % and 50 percent inside of a saucepan and wisk very well.
3. Bring to a boil, whisking consistently. add cornmeal mix slowly but surely, then add garlicup and pink peppers.
4. cook 2 minutes stirring consistently with picket spoon. Add currently being butter and cook an even further 2 minutes.
5. Preheat oven to 375 brush souffle dish or casserole with olive oil. Space dish in oven for 5 minutes to very hot it.
6. Beat egg whites with a pinch of salt till rigid peaks sort. Carefully fold whites into thickened cornmeal.
7. Pour mix into very hot souffle dish. Bake until eventually puffed and golden concerning 30 minutes. Serve routinely.","url":"https://recipe.bluelayer.org/recipe/6520/pane-giallo-polenta-bread-classes-breads-italy"},{"id":"6519","title":"Merenda Fiorentina (Florentine snack bread) Types: Breads, Italy","ingredients":"• 1 package Dry fast paced yeast
• The crust
• 1 tsp Salt
• 1 tbsp Minced garlic
• 3 cup Unbleached flour
• Cornmeal for dusting
• 1 cup Hot water (105°F)
• Coarse salt
• 3 tbsp Olive oil + oil for brushing
• 1 tsp Minced contemporary rosemary:option","directions":"1. add yeast, salt and flour in significant bowl. mix water and oil in a minimal bowl add liquid to dry componentsp and add until finally they sort a tough mass.
2. Knead mix in just a bowl with your fingers until it retains jointly then convert out on to a lightly flour seem and knead in garlic.
3. Move forward until dough is comfortable and elasticup regarding 8 minutes sort ball and allow for rest on a lightly floured appear covered for 1 hour.
4. Preheat oven to 375°F Preheat oven to 375 roll dough into 12 X 14 inch rectangle and shift to baking sheet sprinkled with cornmeal.
5. Employ the service of finger recommendations to create indentations inside the dough at 2 inch durations sprinkle dough lightly with coarse salt and drizzle olive oil above the ultimate.
6. Sprinkle with rosemary if made use of bake until golden bnrown over 25 minutes remove versus oven and brush with a minor additional oil neat a little serve hot.
7. to serve reduce into slender slices and pack together with a picnicup lunch with roast chicken roasted crimson peppers and crimson wine.
8. recipe from the cole Neighborhood's California Culinary Academy Collection cookbook \"Italian cooking at the academy\"","url":"https://recipe.bluelayer.org/recipe/6519/merenda-fiorentina-florentine-snack-bread-types-breads-italy"},{"id":"6518","title":"Pane Di Mattina Alla Siciliana","ingredients":"• 1 tsp Olive oil
• 1/3 cup Marsala
• 1 package Chaoticup dry yeast
• 1/2 cup Unsalted butter
• 1/2 cup +1tsp sugar
• 3 tbsp Shortening
• 1 1/3 cup Scalded milk cool to 100°F
• 1 1/2 tsp Fennel seeds
• 6 1/2 cup Unbleached flour;approximate
• 4 Eggs
• 1/4 cup Dried currents
• 1 tbsp Grated lemon rind
• 1/3 cup Golden raisins
• 1/2 tsp Salt
• 1 tbsp Whipping cream
• 1/2 tbsp Marsala
• 1 Egg yolk","directions":"1. brush olive oil higher than appear of a heavy stainless metal bowl. Put yeast and 1 teaspoon sugar inside of backside of bowl add 1 cup of scalded milk and stir to disolve the yeast.
2. Preset apart for 10 minutes then include 1-1/2 cups flour and staying milk. Knead via hand or with mixer and dough hook until dough is delicate and silky, pertaining to 7 or 8 minutes.
3. Address and allow add for 5 hrs. Despite the fact that dough rises soak currentsp and raisins in Marsala for at minimum 1 hour.
4. In just a lower sauce pan around minimal warm, soften butter and add 2 tablespoons shortening. add fennel seed, remove versus warm and allow stand until eventually neat.
5. add eggs one at a period to the fennel seed mix and add as soon as every single addition then add lemon rind and staying sugar.
6. Mounted apart. Although dough contains risen 5 hrs add fennel seed mix and mix perfectly. add salt and commence introducing currently being flour, 1/2 cup at a year.
7. once dough is business adequate to knead switch out on to a evenly floured board and knead until gentle and tender about 10 to 15 minutes, incorporating as a lot added flour as vital to continue to keep it from sticking.
8. Throughout ultimate 5 minutes knead in raisins and currents. sort dough into 2 loaves. employ getting shortening 2 grease 2 9 inch pans Area dough in just pans include and allow add until doubled in just the vast majority.
9. this could consider as prolonged as 3 several hours. preheat oven to 375 brush egg clean on bread 5 minutes right before baking.
10. brush once again quickly right before baking. Bake until finally loaves are golden brown and stable hollow at the time tapped over 35 minutes switch out and awesome.
11. this is Sicily's resolution to the moring danish. recipe from The Coles local community's, California Culinary Academy Italian cooking at the academy.","url":"https://recipe.bluelayer.org/recipe/6518/pane-di-mattina-alla-siciliana"},{"id":"6517","title":"Skillet Sizzled Cornbread","ingredients":"• 1 cup Stone flooring yellow
• 1/4 tsp Baking soda
• -cornmeal
• 1 1/4 cup Buttermilk
• 1 cup Unbleached all motive 1
• Egg
• -flour
• 2 tbsp Sugar
• 1 tbsp Baking powder
• 1/4 cup Vegetable oil
• 1/4 tsp Salt
• 3 tbsp Butter","directions":"1. Preheat oven to 375 degrees. In just a weighty bowl, mix cornmeal, flour, baking powder and salt. In just a little bowl, stir the baking soda into the buttermilk.
2. In just one more bowl, whisk jointly the egg, sugar to style, and the oil, then whisk this mix into the buttermilk mix.
3. Spray an 8 or 9 inch solid-iron skillet with vegetable cooking spray. Put the skillet about medium superior warm.
4. Add butter; warm until finally butter meltsp and is just commencing to sizzle. Tilt the pan to coat the backside and aspects.
5. Add buttermilk mix to cornmeal mix; all of a sudden stir collectively, working with just as a lot of strokes as expected to mix the mixs.
6. Scrape the batter into the warm, buttery skillet. Routinely put the skillet into the preheated oven and bake about 25 minutes, or until cornbread is golden brown.
7. Slice into wedges to serve. (For a decandent cornbread, alternate 1 3/4 cups bitter cream for the 1 1/4 cups buttermilk.)","url":"https://recipe.bluelayer.org/recipe/6517/skillet-sizzled-cornbread"},{"id":"6516","title":"English Muffin inside a loaf (2 loaves) Classes: Breads","ingredients":"• -RCXX09B G.Mulhorn
• 1 tbsp Sugar
• 2 cup Milk
• 1 tsp Salt
• 1/2 cup Water
• 2 package Chaoticup dry yeast
• 2 3/4 cup Flour
• 1/4 tsp Baking soda
• 1/4 cup Cornmeal","directions":"1. Warm until finally incredibly hot (120-130°F) the milk and water. Mix the other componentsp in just a high bowl.
2. Cover incredibly hot liquids to dry combine; beat very well; stir in just 3 cups flour to deliver rigid batter.
3. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Allow for add inside a hot House 45 minutes.
4. Bake 400°F for 25 minutes. Remove in opput to pans routinely and neat. (I rub supreme crust with oleo.) Cut, toast and get pleasure from.","url":"https://recipe.bluelayer.org/recipe/6516/english-muffin-inside-a-loaf-2-loaves-classes-breads"},{"id":"6514","title":"Apricot Braid","ingredients":"• -Jo Ferry cmsj69b
• 17 oz Can apricot halves in just
• 1 lb Loaf frozen dough
• -hefty syrup
• 4 tbsp Margarine; softened
• 3/4 cup Miniature marshmallows
• 4 tbsp Brown sugar
• 1 tsp Cinnamon","directions":"1. Allow bread dough thoroughly thaw. On a lightly floured appear, roll thawed loaf into a rectangle practically 14 as a result of 8\".
2. Location rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (help you save staying margarine and sugar for glaze).
3. Drain the apricots, booking the liquid for the glaze. Place tired apricot halves lengthwise down centre of rectangle.
4. Sprinkle with marshmallows and cinnamon. With sharp knife or scissors, cut dough into strips lengthwise down eachside of rectangle.
5. Deliver strips 1\" large an 2\" deep (or reduce in just till it nearly hitsp the filling). Carefully extend every strip and criss-cross above filling.
6. Allow add in very hot regional until puffy, 30 to 60 minutes (look at take note). Although expanding create glaze.
7. For glaze, mix being sugar and margarine with reserved apricot syrup inside of a medium sauce pan. Bring to a boil.
8. Allow boil for 5 minutes. Remove sort warm. Preset apart. After twist adds risen, bake in just a preheated 350 oven for 25 minutes.
9. Remove from oven and brush with glaze. Return twist to oven and bake 10 to 15 minutes for a longer time.
10. Remove from oven, brush with much more glaze. Remove twist in opput to sheet pan to cool on a cord rack.
11. The moment neat, cut and serve. Take note: Twist can be assembled in the night to add inside of the refrigeratior right away.
12. This will allow you to suddenly bake it for breakfast in just the early morning. Easily brush the unrisen twist with some melted margarine and deal with with plasticup wrap to hold versus drying out even though in just the fridge.
13. In just the early morning, progress with staying recipe guidance.","url":"https://recipe.bluelayer.org/recipe/6514/apricot-braid"},{"id":"6513","title":"CHUNKY PEANUT BUTTER BREAD Classes: Breads, Pnut butter","ingredients":"• -FHMN87A Phill Bower
• 1 cup Chunky Peanut butter
• 2 cup Flour
• 1 cup Milk
• 1/2 cup Sugar
• 1 Egg; beaten
• 2 tsp Baking powder
• 2 tsp Vanilla
• 1/4 tsp Salt","directions":"1. Preheat oven to 350. Mix flour, sugar, baking powder andf salt into a hefty bowl. Cover the peanut butter, milk, egg and vanilla.
2. Mixture perfectly. Pour into a greased loaf pan and bake for 50 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/6513/chunky-peanut-butter-bread-classes-breads-pnut-butter"},{"id":"6512","title":"PUMPKIN Espresso LOAF Groups: Breads, Veggies","ingredients":"• 1/3 cup Shortening
• 2 1/2 tsp Baking powder
• 1 cup Brown sugar, packed
• 1/2 tsp Salt
• 2 Eggs
• 1/2 tsp Ginger
• 1 cup Canned pumpkin
• 1/2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 tsp Baking soda
• 1 cup Flour
• 1/4 tsp Flooring cloves
• 1 cup Entire wheat flour
• 1/3 cup Pumpkin seeds, cutped","directions":"1. Cream shortening and sugar. add eggs, one at a period, fight nicely at the time every single. Stir in just pumpkin and milk.
2. Stir jointly dry components. include to pumpkin mix. Fight 1 minutes with electricup powered mixer. stir inside of seeds.
3. Bake in just greased loaf pan at 350°F for 55-60 minutes. Amazing 10 minutes. remove versus pan. Cool.
4. Wrap, keep right away. Tends to make 1.","url":"https://recipe.bluelayer.org/recipe/6512/pumpkin-espresso-loaf-groups-breads-veggies"},{"id":"6511","title":"APPLE-CINNAMON SWIRL LOAF Groups: Breads, Cake combination, End result","ingredients":"• 1 package Busy dry yeast
• 2 1/2 cup Apples,cutped and peeled
• 1 1/4 cup Really hot water
• 1/3 cup Sugar
• 1 Egg
• 1/3 cup Pecans, cutped
• Website page 155
• 1 package 1-layer-measurement white cake add 2 tsp Cinnamon
• 1 tsp Salt
• 1/4 cup Butter, melted
• 3 3/4 cup Flour
• 1 cup Confectioner's sugar, sifted
• ds Salt","directions":"1. Inside bowl dissolve yeast in just 1-1/4 cups heat water(115-120°F) Add egg, cake mixture and salt, overcome till delicate.
2. By way of hand, stir in ample flour to create a smallooth dough. Knead on floured look until tender ( dough will be sticy ) Level in just greased bowl; change after.
3. Address, allow add till doubled inside of the vast majority, 1-1/4 several hours. Punch down, divide inside 50 %.
4. Address, allow rest 10 minutes. Combine apples, sugar, pecans and cinnamon. Roll 50 % of dough to 12x8\" rectangle.
5. Brush look of dough with some of the butter. Sprinkle with fifty percent of the apple mix. Starting off a brief close, roll as for jelly roll.
6. Seal facet and finishes. Area in just a greased 8-1/2x4-1/2x2-1/2\" loaf pan. Brush ultimate with excess butter.
7. Repeat with getting dough, filling and butter. Cover, allow add inside of incredibly hot level till doubled (1 hour) Bake in 375°F oven for 30-35 minutes.
8. remove from pans; neat. Drizzle with Confectioner's icing ( recipe follows) Sprinkle with cutped pecans if chosen.
9. Produces 2. CONFECTIONER'S ICING:Combine more than enough mild cream into 1 cup sifted confectioner's sugar to deliver of spreading consistancy.
10. Mixture in vanilla and salt.","url":"https://recipe.bluelayer.org/recipe/6511/apple-cinnamon-swirl-loaf-groups-breads-cake-combination-end-result"},{"id":"6510","title":"PEACH BREAD Groups: Breads, Peaches","ingredients":"• 3 cup Contemporary peaches
• 1 tsp Gr. cinnamon
• 6 tbsp Sugar
• 1 1/2 cup Sugar
• 2 cup Flour
• 1/2 cup Shortening
• 1 tsp Baking soda
• 2 Eggs
• 1 tsp Baking powder
• 1 cup Pecans; finely cutped
• 1/4 tsp Salt
• 1 tsp Vanilla extract","directions":"1. Puree peaches with 6 tbsp sugar. (must produce 2 1/4 c.) Mix flour baking powder, soda, salt and cinnamon.
2. Fixed apart. Mix 1 1/2 c. sugar and shortening - cream alongside one another. Add eggs and add. Add puree and dry ingred.
3. Mix til damp. Stir in just ridiculous and vanilla. Spoon into effectively greased 9x5x3\" loaf pans (2).
4. Bake @ 325 for 55-60 min. Cool 10 min. in just pan. Transform out on rack and amazing comprehensively.
5. I consist of utilized 1/2 peaches and 1/2 pears for a difference. It became out fairly constructive. LISA/CEDAR RAPIDS","url":"https://recipe.bluelayer.org/recipe/6510/peach-bread-groups-breads-peaches"},{"id":"6509","title":"GINGERBREAD-BISQUICK Groups: Breads, Mixes","ingredients":"• -Madeline Whalley BWPG01A
• 2 tbsp Sugar
• 1 cup Bisquick; mix
• 1 Yolk;or 50 % egg
• 1/4 tsp Cinnamon
• 1/4 cup Molasses
• 1/4 tsp Cloves
• 1/4 cup -water
• 1/4 tsp Ginger","directions":"1. Stir in sugar and spices into combine. Add water, egg, and Molasses. Stir 50 % into add beat 2 minutes.
2. Cover remainer and beat 1 second. Bake in a 4 X 6 inch pan that consistsp of been greased and floured at 350 for over 40 minutes.
3. Or bake inside a waffle Iron for gingerbread waffles best waffles with whipped cream and cutped bananas for just about anything distinctive.
4. formatted through Diana Lewis","url":"https://recipe.bluelayer.org/recipe/6509/gingerbread-bisquick-groups-breads-mixes"},{"id":"6507","title":"Lovable POTATO BISCUITS Types: Breads, Veggies","ingredients":"• 1 cup Flour
• 2 1/2 tsp (to 3) baking powder
• 1 cup Lovable potatos, cooked/mashed
• 3 tbsp Sugar (or added, to flavor) Salt 1/4 cup Shortening","directions":"1. Sift dry elements. Add shortening and potato and mix meticulously. Knead dough; cut with biscuit cutter (you might have to have even further flour, as dough is sticky).
2. Bake inside 400 level oven 12 to 15 minutes. Mrs Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6507/lovable-potato-biscuits-types-breads-veggies"},{"id":"6506","title":"POPPY SEED OATMEAL BREAD Types: Breads","ingredients":"• 1 cup Flour, all reason
• 2 tsp Poppy seeds
• 1 cup Flour, complete wheat
• 1 1/2 cup Buttermilk
• 1 1/4 cup Oatmeal, uncomplicated-cooking
• 1/4 cup Honey, liquid
• 1 tbsp Baking powder
• 1 Egg
• 1/4 tsp Salt
• 1 tsp Butter, melted","directions":"1. Inside of substantial bowl, add all-explanation and full wheat flours, oatmeal, baking powder, salt and poppy seeds.
2. In just independent bowl, whisk alongside one another buttermilk, honey and egg. Add all at as soon as to dry elements; mix all of a sudden, exactly until mixd.
3. Spoon batter into greased 8 x 4 in just (1.5L) loaf pan. Brush ultimate with melted butter. Bake inside of 350°F (180C) oven 45 to 50 minutes or until cake tester added in just middle of loaf arrives out contemporary.
4. Allow cool 5 minutes inside of pan. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6506/poppy-seed-oatmeal-bread-types-breads"},{"id":"6505","title":"Rosemary-Olive Focaccia","ingredients":"• -Waldine Van Geffen VGHC42A 6
• Kalamata olives; pit,quarter
• 1 lb Frozen bread dough; thawed
• 4 Oil-package dried tomatoes; drain
• 3 tbsp Olive oil
• -cut inside of strips
• 1 tbsp Contemporary rosemary; minced or
• 2 lb Cloves garlic; thinly sliced
• 1 tsp Dried rosemary
• Fresh new rosemary sprigs; opt
• 3/4 cup Parmesan","directions":"1. Preheat oven to 450~. Place dough inside of bowl. Add 1T oil and minced rosemary. Year generously with pepper.
2. Knead dough until finally elementsp are dombined. Roll dough out on lightly floured energy seem to 9x6\" rectangle.
3. Go to baking sheet. Flatten and thrust dough into 12x9\" rectange. Rub 1 T oil above. Sprinkle 1/2 C Parmesan around; thrust carefully into dough.
4. Bake until bread is approximately cooked in the course of and cheese startsp to brown, more than 12 minutes.
5. Organize olives, tomatoes and garlicup atop bread. Sprinkle more than enough being Parmesan about to include lightly.
6. Drizzle currently being 1 T olive oil about. Ultimate with rosemary sprigs. Commence baking until cheese meltsp and bread is cooked throughout, about 5 minutes.
7. Cut into squares or wedges and serve. (wrv)","url":"https://recipe.bluelayer.org/recipe/6505/rosemary-olive-focaccia"},{"id":"6504","title":"Much more Favourable Cheese Bread","ingredients":"• 2 tbsp Butter or margarine
• 1/4 cup Oil
• 1/2 cup Onion; minced
• 1/2 cup Milk
• 1 1/4 cup All explanation flour
• 1/2 cup Cottage cheese
• 2 tsp Baking powder
• 1/2 cup Cheddar cheese; grated
• 3/4 tsp Salt
• 1 tbsp Poppy seeds
• 1 Egg; lightly beaten","directions":"1. Soften butter in skillet. Add onion. Saute till delicate. Stir collectively flour, baking powder and salt.
2. Combine egg, oil and milk. Stir into flour mix, mixing evenly. Stir in just cottage cheese and sauteed onions.
3. Turn into buttered 9\" spherical cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown.
4. Serve warm, lower in wedges.","url":"https://recipe.bluelayer.org/recipe/6504/much-more-favourable-cheese-bread"},{"id":"6503","title":"Swiss Cheese Gougere * Types: Breads, Cheese","ingredients":"• 1 cup Water
• ds Pepper
• 1/4 cup Butter or margarine
• 1 cup All cause flour
• 1 tsp Oregano
• 4 Eggs
• 1/2 tsp Salt
• 1 cup Swiss cheese; shredded","directions":"1. Inside 2 quart saucepan, mix water, butter, oregano, salt and pepper. Convey to a roiling boil. Stir until butter is melted.
2. Add flour, all at the moment. Stir to create a thick ball of dough that clings alongside one another.
3. Beat inside of eggs, one at a year. Combat until eventually dough is satiny delicate. Mix inside cheese.
4. Generously grease a baking sheet. Spoon 6 mounds of dough on to sheet in just a ring development, conclude more than enough as a result that they contact every single other.
5. Bake at 375~ for 55-60 minutes or until eventually golden brown. Serve hot with adorable butter. For breakfast serve with jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6503/swiss-cheese-gougere-types-breads-cheese"},{"id":"6502","title":"Peanut Butter Loaf *","ingredients":"• 4 cup Flour 2
• Eggs; perfectly beaten
• 1/3 cup Sugar
• 1 3/4 cup Milk
• 2 tbsp Baking powder
• 1 tbsp Grated lemon rind
• 1 tsp Salt
• 1 tbsp Lemon juice
• 1 cup Chunky peanut butter
• 1/2 cup Peanuts; cutped (opt)","directions":"1. Inside mixing bowl, mix the flour, sugar, baking powder and salt. Lower inside of peanut butter with pastry mixer or hire foods processor; mixture till combine resembles coarse crumbs.
2. Inside individual bowl, mixture the eggs and milk. Add lemon rind, lemon juice and peanuts, if made use of.
3. Stir into flour mixture just until combined. Pour batter into greased 9x5\" loaf pan. Bake at 350~ for 1 hour or until eventually confirmed completed.
4. Remove versus pan to twine rack to neat. Wrap and keep right away ahead of serving.","url":"https://recipe.bluelayer.org/recipe/6502/peanut-butter-loaf"},{"id":"6501","title":"Herb Crusted Parmesan Bread * Classes: Breads","ingredients":"• 1 lb Loaf frozen bread dough
• 3 tbsp Parmesan cheese Butter or margarine; melted 1 tsp Dried chevril leaves Flour 1/2 tsp Caraway seeds","directions":"1. Brush frozen loaf with melted butter to stop appear in opput to drying. Cover and thaw at house temperature for 2-3 hrs.
2. Lower dough into thirds. On lightly floured look, roll every component into a very long strand. Braid strands.
3. Coil braid into a spiral on greased baking sheet. Brush with even further melted butter. Sprinkle with cheese, chevril and caraway seeds.
4. Allow add about 1 hour inside hot spot, until finally doubled. Bake at 375~ for 25-30 minutes or till golden brown.
5. Remove from pan. Neat on rack. Discrepancies: Sprinkle bread with mix of 2 tbls dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and 1/2 tsp marjoram.
6. A minute variance is to mix 1/2 cup grated cheddar cheese and 1-1/2 tbls poppy seeds into the dough ahead of rolling the strands.
7. Can incredibly do virtually almost everything you have to have with herbs and spices and this bread.","url":"https://recipe.bluelayer.org/recipe/6501/herb-crusted-parmesan-bread-classes-breads"},{"id":"6500","title":"Straightforward Parsley-Garlic Rolls * Groups: Breads, Rolls","ingredients":"• 1 lb Loaf frozen bread dough
• 1 Garlicup clove; minced
• Flour
• Dried parsley leaves
• 3 tbsp Butter or margarine; melted","directions":"1. Thaw frozen bread at space temperature above 2-3 hrs. Area on lightly floured appear and with a knife dipped into flour, cut the loaf inside of 50 percent lengthwise.
2. Then cut every 50 % into 6 or 7 elements. Roll out every piece to concerning 1/4\" thickness. Mix melted butter and garlic, mixing nicely.
3. Brush dough with the mix. Evenly sprinkle with the parsley leaves. Roll up each individual piece jelly-roll style.
4. Place, stop up, into lighlty oiled muffin tins. Fixed in just incredibly hot Area to add for 1 to 1-1/2 several hours or until doubled.
5. Bake at 400~ for 12-15 minutes or until eventually rolls are golden brown.","url":"https://recipe.bluelayer.org/recipe/6500/straightforward-parsley-garlic-rolls-groups-breads-rolls"},{"id":"6499","title":"Herbed Ring Bread * Groups: Breads, Well prepared-rolls","ingredients":"• 1/2 cup Butter or margarine; melted
• 1 tbsp Parsley; cutped
• 1/3 cup Green onions; cutped
• Garlicup salt
• 1/4 tsp Dried oregano
• 2 can Fridge biscuits
• 1/2 tsp Dried tarragon","directions":"1. Soften butter in just saucepan. Cover onions, oregano, tarragon, parsley and garlicup salt to flavor.
2. Lower every biscuit inside fifty percent lengthwise. Dip every single piece in the butter-herb mix. Layer inside of 5-cup ring mold.
3. Drizzle any being butter around the best. Bake at 375~ for 30-40 minutes or till bread is a deep golden brown.
4. Unmold and serve instantly.","url":"https://recipe.bluelayer.org/recipe/6499/herbed-ring-bread-groups-breads-well-prepared-rolls"},{"id":"6498","title":"Honey Entire Wheat Bread or Evening meal Rolls * Classes: Breads, Rolls","ingredients":"• 1 package Occupied dry yeast
• 1/4 cup Lard; melted
• 1 1/2 cup Water; very hot (105~-115~)
• 2 cup Full wheat flour
• 2 Eggs
• 4 cup All motive flour;
• 1/4 cup Honey
• - to 4 1/2 cups
• 2 tsp Salt","directions":"1. Dissolve yeast in just the water in just superior mixing bowl. Allow stand 5 minutes. Stir inside of eggs, honey, salt and cooled, melted lard.
2. Add entire wheat flour. Stir properly. Add all reason flour slowly, conquering to deliver a comfortable lump-totally free batter.
3. Proceed introducing flour until finally rigid dough types. Turn out on to lightly floured board and kneed for 10 minutes.
4. Put dough into bowl to add. Deal with lightly with plasticup wrap. Allow add inside hot point (85~) till doubled, regarding 1-1/2 hrs.
5. Switch dough out on to oiled board. Form into 2 loaves or 24 supper rolls. Space loaves into lightly greased sheets.
6. Allow for add until finally doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20 minutes for supper rolls.","url":"https://recipe.bluelayer.org/recipe/6498/honey-entire-wheat-bread-or-evening-meal-rolls-classes-breads-rolls"},{"id":"6497","title":"San Francisco Bitter Dough Bread * Website page 150","ingredients":"• 1 package Busy dry yeast
• 2 cup All motive flour
• 2 cup Water; incredibly hot (105~-115~)
• 1 package Fast paced dry yeast
• 2 tsp Sugar
• 2 tbsp Water; lukewarm
• 2 tsp Salt
• pn Sugar
• 1/2 tsp Baking soda
• 1 1/2 cup Water; heat (105~-115~)
• 2 cup Unsifted all reason flour
• 1 cup Newbie
• 1 tbsp Cornmeal
• 4 cup All cause flour","directions":"1. Beginner: Inside major bowl add yeast with very hot water and flour. Fight until finally gentle. Deal with and allow for stand at area temperature for 48 hrs, stirring combine 4 momentsp in the course of the 2 times.
2. DOUGH: Inside a cup melt yeast in just very hot water with a pinch of sugar for 5 minutes. Pour 1-1/2 cups heat water into mixing bowl.
3. Stir in just the yeast combine and novice. Stir inside flour, sugar and salt. Mix vigorously for 3 minutes.
4. Switch into greased bowl. Address. Allow add inside of very hot location until doubled. Add baking soda with 1 cup getting flour.
5. Add to dough. Convert on to floured board. Knead, including remaing flour minimal by way of minor until eventually soft and satiny.
6. Divide dough in just 50 percent. Form into 2 loaves on a gresed and cornmeal dusted baking sheet. Address.
7. Allow add till doubled. Brush loaves with water. Cut diagonally with sharp knife. Place a shallow pan of incredibly hot water inside of backside of oven.
8. Bake loaves at 400~ for over 45 minutes or until crust is golden. For a crisper crust, remove loaves from oven right after 35 minutes.
9. Brush with salted water. Bake for a further 10 minutes. Suggestion: Retail store rookie in just fridge for long run employ.
10. Deliver to space temperature for 4 several hours in advance of utilizing.","url":"https://recipe.bluelayer.org/recipe/6497/san-francisco-bitter-dough-bread-website-page-150"},{"id":"6496","title":"Tomato Barbecue Rolls * Types: Breads, Rolls","ingredients":"• 2 cup To 2 1/2 cups unbleached
• 1 package Hecticup dry yeast
• - all purpase flour
• 3/4 cup Tomato juice (very good good quality)
• 1 tbsp Sugar
• 1/4 cup Water
• 1/2 tsp Experienced salt
• 2 tbsp Butter or margarine
• 1/2 tsp Italian seasoning
• 1 tsp Prompint minced onion
• 1/8 tsp Pepper","directions":"1. Inside of medium bowl, combine 1 cup flour, sugar, professional salt, Italian seasoning, pepper and yeast.
2. In minimal saucepan, warm the tomato juice, water, butter and onion, until eventually warmed (butter will need not be melted).
3. Add to dry components. Combat at medium pace of mixer for 2 minutes. Add 1/2 cup further more flour. Overcome at large tempo for 2 minutes.
4. Stir inside plenty of to create a delicate dough that clears the bowl. Convert out on to evenly floured appear.
5. Knead 5-10 minutes or until soft and elastic. Put into greased bowl, turning to grease ultimate. Cover dough lightly with plasticup wrap.
6. Allow add in just hot (85~) Space for 30 minutes or until doubled. Punch down. Condition dough into 12 even balls.
7. Prepare 6 on each and every of 2 greased baking sheets. Flatten with hand to 1/2\" thickness. Allow add for 20 minutes or until light-weight.
8. Bake at 350~ for 20 minutes or till golden. Remove to twine rack to neat.","url":"https://recipe.bluelayer.org/recipe/6496/tomato-barbecue-rolls-types-breads-rolls"},{"id":"6495","title":"Garlic Monkey Bread Ring * Classes: Breads","ingredients":"• 1 package Busy dry yeast
• 1/4 cup Butter or margarine; melted
• 1 cup Water; very hot (105~ - 115~)
• 1 large Garlicup clove; minced
• 1 tsp Sugar
• 1 tsp Dried parsley
• 1 tsp Salt
• 1/4 tsp Salt
• 2 1/2 cup To 3 cup all reason flour
• 1/8 tsp Contemporary floor black pepper","directions":"1. In just mixing bowl, dissolve yeast in just water. Add sugar. Stir to dissolve. Allow stand 3-5 minutes or until finally yeast bubbles.
2. Add salt. Little by little stir in just flour. At the time fifty percent the flour is additional, overcome until finally extremely gentle and satiny.
3. Then stir inside of more than enough flour to create a rigid dough. Convert out on to evenly floured boars.
4. Deal with and allow unwind pertaining to 10 minutes. Knead pertaining to 5 minutes until gentle and satiny.
5. Desired place dough in just a bowl that includes been greased. Transform dough about. Deal with and allow add for 1 hour or until doubled.
6. In the meantime, in very little bowl, combine melted butter, garlic, parsley, salt and black pepper. Turn risen dough out on to counter.
7. Cut in just walnut sized sections. Dip into butter mix. Desired place into buttered 10\" ring mold (1-1/2 quart sizing).
8. Create even layer. Allow add over 1 hour or until doubled. Bake at 375~ for 25-30 minutes or until eventually golden.","url":"https://recipe.bluelayer.org/recipe/6495/garlic-monkey-bread-ring-classes-breads"},{"id":"6494","title":"PICKLE JUICE RYE Groups: Breads, Veggies","ingredients":"Servings: 2","directions":"Frances Nossen (SWTK50B) 1 EGG, Substantial,Place TEMP Towards Bread in Fifty percent the Season 2 tsp SALT
3 cup FLOUR, BREAD 1 tbsp DILL WEED, DRY
3 package YEAST, DRY 1 1/2 cup FLOUR, MEDIUM RYE
1 cup BRINE, Bitter DILL 1 1/2 tsp CARAWAY SEEDS
3/4 cup WATER, 120 Levels ***** GLAZE:
2 tbsp CRISCO 1 EGG
2 tbsp SUGAR 1 tbsp MILK
Mix BREAD FLOUR AND YEAST Inside of MIXER BOWL. Add PICKLE BRINE (AT Minimum AT Area TEMP) AND Mix. Add Staying Componentsp AND Mix, Incorporating Even more BREAD FLOUR
AS Demanded Until finally DOUGH CLEANS Aspect OF BOWL. Allow Add Until DOUBLE In Vast majority. PUNCH DOWN AND KNEAD FOR A Handful of SECONDS. Allow DOUGH Chill out FOR 10 MINUTES. GREASE YOUR Most significant BAKING SHEET WITH CRISCO. Kind DOUGH INTO A BALL AND
Web page 149
Place On BAKING SHEET. Deliver A Pair PARALLEL SLITS In just THE Coolest, BRUSH WITH THE GLAZE,
AND SPRINKLE WITH Even more DILL WEED IF Most popular. Allow Add Until DOUBLE In just Cooler part. BAKE Over 50 MINUTES @ 375 OR Right until LOAF Appears HOLLOW Even though
TAPPED. Awesome On RACK. FOR CHEWIER CRUST, BRUSH WITH WATER Whilst Nonetheless Incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6494/pickle-juice-rye-groups-breads-veggies"},{"id":"6492","title":"PORTUGUESE Cute BREAD Classes: Breads","ingredients":"• 3 Yeast; new cakes 6
• Eggs; house temperature
• Web page 148
• 1/2 cup Water;very hot (105-115~)
• 1 cup Sugar
• 1 cup Milk
• cup All reason flour; sifted
• 1/2 cup Butter; cut into sections
• 2 tbsp Butter; melted
• 2 tsp Salt","directions":"1. Crumble yeast cakes into hefty bowl. Stir inside water. Allow mix stand until finally foamy, about 5 minutes.
2. Scald milk. Add butter and salt and stir until eventually butter melts. Cool to lukewarm. Applying electrical mixer, overcome eggs until finally frothy.
3. Add sugar and overcome until finally creamy, about 3 minutes. Mix inside milk mix. Stir into yeast mix.
4. Stir in just 7 cups flour 1 cup at a period; dough need to be delicate and pull absent from facetsp of bowl.
5. Turn dough out on to properly-floured seem, sprinkle with 1 cup flour and knead until soft and elastic, incorporating up to 1 cup excess flour as required to steer clear of stickiness, about 10 minutes.
6. Grease huge bowl. Add dough. turning to coat complete look. Address and allow add in just incredibly hot draft-free of charge House till doubled in just volume, over 2 several hours.
7. Punch dough down. Allow unwind 10 minutes. Grease 2 9-inch spherical cake pans. Divide dough inside of 50 %.
8. Drive each individual fifty percent into pan. Cover and allow for add in just very hot draft-free of charge Place until doubled in just volume, regarding 1 hour.
9. Preheat oven to 350~. Bake until finally loaves are golden brown and solid hollow Whilst tapped on backside, more than 30 minutes.
10. Brush tops automatically with melted butter. Serve hot. Resultsp in 2 loaves.","url":"https://recipe.bluelayer.org/recipe/6492/portuguese-cute-bread-classes-breads"},{"id":"6491","title":"BASIL & SAGE BREAD Types: Breads, Wine","ingredients":"• 1 Yeast; dry; envelope
• 1/4 tsp Sage; crumbled dried
• 1 cup Water; hot (105-115~)
• 1/2 cup Dry white wine
• 5 1/2 cup All motive flour
• 1 3/4 tsp Salt
• 1/4 cup Olive oil
• 1/4 tsp Pepper; recently flooring
• 4 tsp Basil; crumbled dried
• 1/2 cup Water; hot (105-115~)","directions":"1. (Resultsp in 2 baguettes.) Sprinkle yeast earlier mentioned 1 cup water in just bowl of weighty-responsibility electricup powered mixer; stir to dissolve.
2. Allow stand 5 minutes. Correctly mix in just 1 1/2 cups flour. Sprinkle 1/2 cup flour above dough. Deal with with towel.
3. Allow for add in just heat draft-absolutely free nearby until doubled, pertaining to 1 1/2 several hours.
4. Warmth oil in just major low skillet about lower warm. Add basil and sage and stir until aromatic, about 1 instant.
5. Neat. Mixture 1 cup flour, oil mix, wine, salt and pepper into dough, making use of dough hook. Little by little add becoming 1/2 cup water.
6. Stir in just 2 1/2 cups flour 1/2 cup at a season. Knead dough in just mixer until eventually soft and long lasting, concerning 10 minutes, incorporating excess all motive flour if sticky.
7. Grease massive bowl. Add dough, turning to coat full look. Cover bowl. Allow for dough add in just heat draft-totally free House until doubled, about 1 1/4 several hours.
8. Grease 2 baking sheets. Punch dough down. Divide in 50 %. Style just about every piece into 14-inch-extended loaf.
9. Place on written sheets, seam facet down. Allow add in just hot draft-cost-free nearby until approximately doubled, regarding 1 hour.
10. Preheat oven to 400~. Cut tops of loaves with sharp knife. Bake until eventually breads strong hollow the moment tapped on backside, over 50 minutes.
11. Cool on cord racks right before serving.","url":"https://recipe.bluelayer.org/recipe/6491/basil-sage-bread-types-breads-wine"},{"id":"6489","title":"PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH Product) Classes: Breads, Doughnuts","ingredients":"• 1/2 lb Lovable butter
• 4 Egg yolks
• 4 Complete eggs
• 5 tbsp Bitter cream
• 5 tbsp Sugar
• 2 cup Flour
• 1 Yeast cake dissolved in just
• 1 Egg
• 1/2 cup Very hot milk
• 1/2 pint Milk
• 2 tbsp Sugar
• 4 Egg yolks","directions":"1. Overcome butter until creamy, beat inside of 4 full eggs, beat in 4 egg yolks, add sugar and bitter cream, add flour and the yeast mixutre.
2. Fight till soft, preset apart to unwind and add until eventually doubled in just dimension. Desired place on board that adds been dusted with flour.
3. Roll out to 3/4 inch thickness, cut with doughnut cutter. Put in just greased pan, lat strengthen 40 minutes.
4. Brust final with beaten egg. Bake inside of 350°F oven for 1/2 hour. For cream combine; cook milk, egg yolks and sura more than lower warm, in just double boiler until finally mix is gentle.
5. Stirring all the though, cool and pour over doughnutsp and serve. In opput to \" The Artwork of Hungarina Cooking\"- put out by means of St.
6. Emery's College or university Designing Fund, Fairfield. Ct.-1955","url":"https://recipe.bluelayer.org/recipe/6489/piskota-fank-hungarian-doughnuts-with-product-classes-breads-doughnuts"},{"id":"6488","title":"POPEYE'S BISCUITS Types: Breads, Rolls","ingredients":"• -JEANNETTE DABBS (RFNR19B)
• 8 oz Bitter cream
• 4 cup Pioneer biscuit mix
• 6 oz 7-up","directions":"1. Cut bitter cream inside of biscuit combine, include 7-up. Roll on floured look. Cut or condition with palms .
2. Bake 6 -8 mins @ 400`. Delectable!!!! Assume this will develop into a preferred of yours. Formatted by way of Elaine Radis BGMB90B; JANUARY, '93","url":"https://recipe.bluelayer.org/recipe/6488/popeyes-biscuits-types-breads-rolls"},{"id":"6487","title":"SAVORY BREAD STICKS Groups: Breads, Quickbreads","ingredients":"• Mary Bowles DNSR31A
• 1 tsp Garlicup Powder
• 1 large Pkg Working day-outdated Warm Doggy Buns 1 tsp Paprika
• 1 cup Butter; melted
• 1/2 tsp Cayenne Pepper or to style
• 2 tbsp Italian Seasonings","directions":"1. Cut hot pet buns into fourths lengthwise. Dip bread in melted butter and organize on a significant baking sheet.
2. Mixture spices and sprinkle about bread sticks. Bake at 350 degrees for 20 minutes or until finally crunchy, nonetheless not brown.
3. Serve incredibly hot or chilly. Allow neat nicely in advance of masking. Merchantsp effectively inside air-limited bins.
4. This was invented through a buddy to retain the services of up still left-earlier mentioned buns from a weiner roast, however it is way too delightful to be reluctant for remaining-overs.
5. It is outstanding with stew, spaghetti, or via on their own for treats!","url":"https://recipe.bluelayer.org/recipe/6487/savory-bread-sticks-groups-breads-quickbreads"},{"id":"6486","title":"HONEY \"RISIN\" BREAD Types: Breads","ingredients":"• Mary Bowles DNSR31A
• 1/4 cup Sugar
• 1 package Yeast
• 1 3/4 cup Flour
• 3 tbsp Heat Water
• 1 tsp Baking Powder
• 1 tsp Sugar
• 1/2 tsp Ginger
• 1 1/3 cup Honey
• 1/2 tsp Cinnamon
• 1/4 cup Butter; softened
• 1/2 tsp Nutmeg
• 3 Eggs; beaten
• 1/4 tsp Salt","directions":"1. Mix yeast, water and 1 teaspoon sugar. Allow fixed 15 minutes or till foamy. Warmth 1 cup honey to boil.
2. Pour in bowl and amazing 3 minutes. Add butter and beat comfortable. Overcome eggs and sugar until lemony coloured and add honey butter and yeast.
3. Stir in just 3/4 cup flour. Sift collectively 1 cup flour, baking powder, spices and salt. Cover to honey mix and add very well.
4. Switch into effectively-buttered and floured loaf pan and bake at 350°F for 50 minutes. Awesome in just pan for 10 minutes.
5. Convert on to rack and brush with 1/3 cup honey.","url":"https://recipe.bluelayer.org/recipe/6486/honey-risin-bread-types-breads"},{"id":"6485","title":"JELLO ROLLS Groups: Breads","ingredients":"• Mary Bowles DNSR31A
• 1 tsp Sugar
• 2 cup Boiling Water
• 6 cup Flour (more than)
• 2 tbsp Butter
• 1 tsp Salt
• 1/4 cup Sugar
• 1/4 cup Lukewarm Water
• 2 package Dry Yeast
• 1 package Crimson Jello--dry
• 1/4 cup Butter, melted
• 1 cup Pecans
• 3/4 cup Sugar
• 1 cup Powdered Sugar
• 1 1/2 tsp Milk
• Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put","directions":"1. yeast in just lukewarm water. Add 1 tsp. sugar. Mixture with cooled butter mix. Add fifty percent of flour, 1 cup at a year, inside electrical mixer.
2. Mix properly. By way of hand, stir in just adequate staying flour to create dough. Knead into a tender ball.
3. Address and allow for add until double in just the vast majority. (Could possibly refrigerate right away at this stage if you will need these kinds of for breakfast).
4. Roll dough 1/8 inch thick. Cover with melted butter. Add jello and sugar and sprinkle around. Sprinkle mad on best.
5. Roll up as for jelly roll. Cut into 1/2 inch slices and stage on very well buttered pan, perfectly aside.
6. Allow for add until eventually double, about 1 hour. Bake at 400°F for 20 minutes. Combine glaze and drizzle higher than incredibly hot rolls.","url":"https://recipe.bluelayer.org/recipe/6485/jello-rolls-groups-breads"},{"id":"6484","title":"MAPLE SYRUP AND BROWN SUGAR BANANA BREAD Classes: Breads","ingredients":"• 1 cup Brown Sugar; dk or light-weight
• 1/8 cup Milk
• 1/2 cup Margarine
• 2 cup Flour
• 2 Eggs; unbeaten
• 1 tsp Baking Soda
• 1 cup Ripe Bananas; mashed
• 1/2 tsp Baking Powder
• Website page 145
• 1/8 cup Maple Syrup
• 1/8 tsp Salt","directions":"1. Cream sugar with butter. Cover and mix the up coming 3 ingred. Sift and include the dry ingred. and add very carefully.
2. Put mix in 6x10 greased loaf pan. Bake 40-45 min. inside of 350 oven. Sift some confectioners' sugar on bread each time cooled.","url":"https://recipe.bluelayer.org/recipe/6484/maple-syrup-and-brown-sugar-banana-bread-classes-breads"},{"id":"6483","title":"STRAWBERRY BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 c. flour
• 2 eggs, very well beaten
• 1/2 tsp salt
• 1/2 c. oil
• 1/2 tsp soda
• 10 oz frozen strawberries
• 1/2 tbsp cinnamon
• 1/2 cup cutped crazy
• 1 cup sugar","directions":"1. Mix flour, salt, soda, cinnamon and sugar. Deliver a nicely inside heart of dry substances. Add eggs and oil stirring just until dry substances are moistened.
2. Stir in just strawberries and pecans. Spoon batter into lightly greased 9 x 5 x 3 inch loaf pan. Bake 350 stage oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/6483/strawberry-bread-groups-breads-culmination"},{"id":"6482","title":"JO GOLDENBERG'S BAGELS Groups: Breads","ingredients":"• 3/4 pint Hot water
• 1 tbsp Sugar
• 2 Envelopes dry yeast 1
• Egg white; beaten
• 1 1/2 oz Sugar
• Salt; -=OR=-
• 1/2 oz Salt
• -Sesame, Poppy -=OR=-
• 3 1/2 cup Bread flour
• -Caraway seeds
• 2 quart Boiling water
• - (optional)
• This is the bagel recipe taught at the Clean York Cooking University.","directions":"1. PREHEAT OVEN TO 450°F. Mix yeast, 1 1/2 ounces sugar and hot water. Allow for stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast mix.
2. Add staying 1 1/2 cups flour. Knead for 5 minutes, including flour if dough sticks to the desk. Bagel dough should really be corporation.
3. Desired place dough in a fresh, greased bowl. Address and allow add until eventually double. Convey water to a boil and add 1 tablespoon sugar.
4. Divide dough into 12 areas and condition every single into a ball. Allow the dough to rest 3-to-4 minutes.
5. Flatten with your palm. With your thumb, thrust deep into the middle of the bagel and tear open with your palms.
6. Pull the gap open. Location bagels on a sheet and deal with for concerning 10 minutes. Put 2-or-3 bagels at a year into simmering water for about 45 seconds, turning after.
7. Drain and Area on greased baking sheets. Brush with beaten egg white and sprinkle with salt, sesame, poppy or caraway seeds.
8. Bake for 35 minutes, turning over as soon as bagels are gentle brown. Bagels are finished Though they are brown and dazzling.
9. Awesome on a rack. PETER KUMP - PRODIGY Visitor Cooks COOKBOOK","url":"https://recipe.bluelayer.org/recipe/6482/jo-goldenbergs-bagels-groups-breads"},{"id":"6481","title":"TSOUREKI Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 1/2 tsp Salt
• 1 Egg yolk;with 1 T water
• 2 Eggs
• 1/4 cup Sugar
• 1 tsp Vanilla
• 1/4 cup Butter
• 1 package Yeast;dry hectic
• 1/2 cup Milk
• 1 1/2 tsp Lemon peel;grated
• 3 cup Flour;all motive
• 5 Eggs;demanding boiled coloured at","directions":"1. Inside of pan add salt,sugar, butter,and milk incredibly hot to 125 in a large bowl mix 1 cup flour with yeast add very hot milk mix, eggs,vanilla, and lemon peel.
2. Beat reduced pace for 5 minutes then with a spoon overcome in the unwind of the flour to create rigid dough knead for 20 minutes allow add 45 minutes punch down and divide into 3 equivalent componentsp roll into ropes level in just greased baking sheet.
3. Th braid at lightly spaced periods drive coloured eggs into dough cover allow for ri 30 minutes drive eggs in just back if important.
4. Brush egg yolk mix earlier mentioned braid do not contact eggs with yolk bake 350 for 25to35 minutes until golden brown cool on rack.
5. dough can be designed in just BM. Greek Easter bread wraps above colourful complicated cooked eggs. The greeks like vibrant crimson eggs- nevertheless due to the fact the dye seeps into the dough, you may possibly choose pastel hues that tinge it much less.","url":"https://recipe.bluelayer.org/recipe/6481/tsoureki-classes-breads-ethnic"},{"id":"6480","title":"WW CINNAMON ROLLS Groups: Ww, Small-cal, Breads","ingredients":"• 10 oz Buttermilk Biscuits, Refrig.
• 1/2 cup Raisins; darkish
• ^^(10 biscuitsp inside \"tube\")
• 2 tbsp Raisins; dim
• 5 tsp Margarine; melted
• 5 tsp Powdered sugar; sifted
• 5 tsp Brown sugar; packed, separated
• 2 tsp Water
• 1 tsp Cinnamon","directions":"1. Preheat oven to 400°F. Spray 8x8x2 inch baking pan; fixed apart. Independent biscuits; having palms, flatten just about every into 3\" circle.
2. Brush each and every circle with an equivalent selection of the margarine, sprinkle every with 1/4 t brown sugar and an equivalent quantity of cinnamon, then best each individual with 1T raisins.
3. Roll each individual circle jelly-roll design and style and organize inside of 2 rows, seam aspect down, inside sprayed pan.
4. Bake until rolls are puffed and golden brown, 8-12 minutes. Move pan to cord rack and will allow rolls cool inside pan.
5. In just very low bowl or cup add becoming 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a season, stirring usually until mix is soft and syrupy.
6. Remove rolls to serving platter, brush just about every with an equivalent selection of sugar mix. Will make 10 servings of 1 roll each individual.
7. Just about every serving presents: 1 BREAD, 1/2 Bodyweight, 1/2 FRUIT and 20 OPTIONAL Energy. For each serving: 143 energy, 5 g weight.
8. Resource: WW Favored Recipes (1986). Challenging to take in just one!!","url":"https://recipe.bluelayer.org/recipe/6480/ww-cinnamon-rolls-groups-ww-small-cal-breads"},{"id":"6479","title":"BERMUDA BANANA BREAD Classes: Breads, Culmination","ingredients":"• 1/2 cup Butter or margarine
• 2 cup Flour
• 1 cup Brown sugar
• 1 tsp Baking soda
• 2 x Eggs
• 1 tsp Salt
• 1 cup Mashed bananas
• 1/2 cup Cutped walnuts
• 1 tsp Vanilla","directions":"1. Cream butter and sugar. Bit by bit include eggs, then bananas and vanilla. Fold in dry componentsp that include been sifted alongside one another.
2. Add crazy. Bake inside of buttered loaf pan, at 350 degrees, for 1 1/4 several hours or until finally loaf assessmallentsp performed.
3. Cool in just pan for 10 minutes and then switch out to cool carefully.","url":"https://recipe.bluelayer.org/recipe/6479/bermuda-banana-bread-classes-breads-culmination"},{"id":"6476","title":"MINIATURE FRENCH BREAKFAST PUFFS Types: Breads, Rolls","ingredients":"• 1/3 cup Smallooth shortening/butter mix
• 1/3 cup Butter, melted
• Website page 142
• 1/2 cup Sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Nutmeg
• 1/2 cup Sugar
• 1 Egg
• 1/2 tsp Salt
• 1/2 cup Milk
• 1 tsp Cinnamon
• 1 1/2 cup Sifted flour","directions":"1. Warm oven to 350 degrees. Grease bottoms of 48 tiny muffin cups. Mix shortening, 1/2 cup sugar, and egg meticulously.
2. Sift collectively flour, baking powder, salt and nutmeg. Stir flour mix and milk alternately into sugar/shortening mix.
3. Fill greased muffin cups 2/3 total. Bake 15 minutes or till golden brown. Dip mechanically inside of melted butter, then inside mix of cinnamon/sugar.
4. Serve warm. Generates 3-1/2 to 4 dozen. Mrs. James Hopkins","url":"https://recipe.bluelayer.org/recipe/6476/miniature-french-breakfast-puffs-types-breads-rolls"},{"id":"6475","title":"MOLASSES BROWN BREAD Classes: Breads","ingredients":"• 2 1/2 cup Full-wheat flour
• 1 cup Raisins; mixed darkish & mild
• 1 1/2 cup Wheat germ
• 2 tsp Baking soda
• 1/3 cup Brown sugar
• 1 7/8 cup Buttermilk
• 1/2 tsp Salt
• 1/3 cup Molasses","directions":"1. Preheat oven to 325°F F. Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins in just a mixing bowl.
2. Add very well. In a instant mixing bowl, add baking soda, buttermilk and molasses, getting a picket spoon.
3. This misture will start out to bubble. Mechanically mix it into the dry components. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed every time a toothpick will come out fresh, over 1 hour. Transform out of the pan and cool on a twine rack.
5. Helps make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6475/molasses-brown-bread-classes-breads"},{"id":"6474","title":"CHEDDER CHEESE CASSEROLE BREAD Groups: Breads","ingredients":"• 1 tsp Sugar
• 1 Egg beaten
• 1 cup Hot water
• 4 cup Flour
• 1 package Dry yeast
• 2 cup Shredded sharp chedder
• 1 cup Very hot milk
• 1 tbsp Salt
• 2 tbsp Butter","directions":"1. Dissolve sugar in hot water in significant mixer bowl. Sprinkle in just yeast. Allow for stand 10 minutes, then stir very well.
2. Stir in just hot milk, butter and beaten egg. Mix 2 cups flour, cheese and salt. Stir effectively to combine.
3. Add flour cheese mix and overcome with electrical mixer on medium tempo for 5 minutes. Add currently being flour, conquering nicely with wood spoon.
4. Cover and allow add inside of hot location till doubled (more than 45 minutes). Stir down and switch into 2 effectively greased 1 quart casseroles.
5. Allow add until eventually doubled (over 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove versus casseroles instantly and cool on cord racks.
6. Will make 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6474/chedder-cheese-casserole-bread-groups-breads"},{"id":"6473","title":"BROWN SEED BREAD Groups: Breads","ingredients":"• 2 cup Flour, all explanation
• 1 tbsp Baking powder
• 1 cup Full wheat flour
• 1 1/2 tsp Baking soda
• 1 cup Organicup and natural bran
• 1 tsp Salt
• 1 cup Effortless cooking rolled oats
• 1/4 cup Liquid honey
• 2 tbsp Sesame seeds
• 2 cup Undeniable yogurt
• 2 tbsp Poppy seeds","directions":"1. In just hefty bowl, mix all-explanation and complete wheat flours, organicup and natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir inside of honey.
2. Add adequate of the yogurt to deliver sticky dough. Knead lightly inside of bowl till dough is effectively mixd.
3. In good shape dough into one greased 9x5 inside of. (2L) loaf pan. Bake in just 375°F oven for 40 min., or until finally tester arrives out new.","url":"https://recipe.bluelayer.org/recipe/6473/brown-seed-bread-groups-breads"},{"id":"6472","title":"BATTER ROLLS Groups: Breads","ingredients":"• 1 tsp Granulated sugar
• 1/4 cup Shortening
• 1/2 cup Heat water
• 2 tsp Salt
• 1 package Dry yeast
• 2 Egg
• 1 1/2 cup Milk
• 3 3/4 cup Flour
• 1/4 cup Granulated sugar
• Disolve 1 tsp sugar inside very hot water in just lrge bowl.","directions":"1. Sprinkle inside of yeast. allow stand 10 minutes, then stir effectively. Mix milk, 1/4 cup sugar, shortening and salt inside of saucepan.
2. Warmth until lukewarm and shortening is melted. Stir perfectly. Add to yeast mix. Cover 2 3/4 cups flour and beat vigorously with picket spoon or electrical mixer until finally soft.
3. Bit by bit stir in just being 1 cup flour. Batter will be delicate. Cover with tea towel. Allow add in just very hot Area until finally doubled about 1 hour.
4. Stir down dough and allow stand 10 minutes. Fill greased muffin cups 1/2 total. Allow add until doubled 45 minutes.
5. Bake at 375°F for 20-25 minutes or until golden. Switch out of pans automatically. Serve heat and neat.
6. Helps make regarding 18 rolls.","url":"https://recipe.bluelayer.org/recipe/6472/batter-rolls-groups-breads"},{"id":"6471","title":"APPLESAUCE TEA BREAD Groups: Breads","ingredients":"• 2 1/2 cup White flour
• 1 tbsp Cinnamon
• 2 tsp Baking powder
• 8 oz Applesauce
• 1/2 tsp Salt
• 1 Egg
• 1/2 cup Sugar
• 1 cup Skim milk","directions":"1. Mix the dry componentsp alongside one another and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350°F for 50 min.
2. Remove and cool. Cal: 77 (cut); Excess weight: 1/10g.","url":"https://recipe.bluelayer.org/recipe/6471/applesauce-tea-bread-groups-breads"},{"id":"6470","title":"BEER BREAD Types: Breads","ingredients":"• 3 cup Flour, unsifted
• 1 tbsp Honey
• 3 3/4 tsp Baking powder
• 12 oz Beer
• 2 1/4 tsp Salt","directions":"1. Grease 9x5x3\" loaf pan. Add flour, beer, and honey inside significant bowl, stir alongside one another till perfectly mixd.
2. Spread batter inside of penned pan. Bake at 350f for 45 min or until browned and a wood choose arrives out fresh new.
3. Transform out on rack. Amazing ahead of cutping.","url":"https://recipe.bluelayer.org/recipe/6470/beer-bread-types-breads"},{"id":"6468","title":"Mini Corn Muffins with Smoked Turkey","ingredients":"• -Martha Stewart Hors d'
• 3/4 cup Butter, melted, cooled
• 1 1/2 cup Yellow cornmeal
• 2 Eggs, somewhat beaten
• 1 cup Flour, sifted all-explanation
• 1/2 lb Smalloked turkey breast,
• 1/3 cup Sugar
• -thinly sliced
• 1 tbsp Baking powder
• 1/2 cup Cranberry relish
• 1 tsp Salt
• -or honey mustard
• 1 1/2 cup Milk","directions":"1. Preheat oven to 400 degrees. Butter mini-muffin tins. Add cornmeal, flour, sugar, baking powder and salt in massive bowl.
2. Mixture milk, butter and eggs collectively in medium bowl. Stir milk mix into cornmeal mix until eventually specifically moistened.
3. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Allow amazing on twine rack for 5 minutes.
4. Remove versus pans and allow cool comprehensively. To serve, put a tiny amoung of smalloked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.
5. Formatted via Theresa Grant, HWWK11B, Versus Martha Stewart Fun.","url":"https://recipe.bluelayer.org/recipe/6468/mini-corn-muffins-with-smoked-turkey"},{"id":"6467","title":"Autumn Apple Bread","ingredients":"• 1/4 cup Shortening
• 1 tsp Salt
• 2/3 cup Sugar
• 2 cup Apples, coarsely grated,
• 2 Eggs, beaten
• -peeled uncooked
• 2 cup All cause flour, sifted
• 1 tbsp Grated lemon peel
• 1 tsp Baking powder
• 2/3 cup Crazy, cutped","directions":"1. Cream shortening and sugar until finally mild and fluffy; overcome in just eggs. Sift future 4 elements.
2. Add alternately with apples to egg mix. Stir inside of lemon rind and ridiculous. Bake inside of floured, greased 9x5x3 inch loaf pan inside preheated 350~ oven for practically 40 to 50 minutes.
3. Cool prior to cutting.","url":"https://recipe.bluelayer.org/recipe/6467/autumn-apple-bread"},{"id":"6466","title":"Apple-Dapple Loaf","ingredients":"• 1/4 cup Shortening
• 1 tsp Soda
• 2/3 cup Sugar
• 1 tsp Salt
• 2 Eggs
• 2 cup Uncooked apples, grated
• 2 cup All motive flour
• 1/2 cup Insane, cutped
• 1 tsp Baking powder","directions":"1. Combat shortening, sugar and eggs alongside one another until mild and fluffy. Sift dry substances collectively; add alternately with grated apples.
2. Cover outrageous. The batter will be rigid. Switch into greased and floured loaf pan. Bake at 350~ for over 1 hour.","url":"https://recipe.bluelayer.org/recipe/6466/apple-dapple-loaf"},{"id":"6465","title":"Apple-Cheese Bread","ingredients":"• 1/2 cup Shortening
• 1/2 tsp Salt
• 1/2 cup Sugar
• 2 tbsp Milk
• 2 Eggs
• 3/4 cup Rolled oats, raw
• 1 1/2 cup All reason flour, sifted
• 1 cup Uncooked apples, finely cutped
• 1 tsp Baking powder
• 2/3 cup Cheese, coarsely grated
• 1 tsp Baking soda
• 1/2 cup Nut meats, cutped","directions":"1. Overcome shortening until eventually creamy; slowly but surely include sugar. Add eggs; beat properly.
2. Sift with each other flour, baking powder, soda and salt. Add to egg mix with milk and stir just until finally put together.
3. Add oats, apples, cheese and nut meats, all at when. Stir lightly. Batter will be incredibly rigid. Location inside greased pound loaf pan.
4. Bake at 350~ over 50 minutes.","url":"https://recipe.bluelayer.org/recipe/6465/apple-cheese-bread"},{"id":"6464","title":"Apple Pan Bread","ingredients":"• 1 cup All rationale flour, sifted
• 1 Egg
• 2 1/2 tsp Baking powder
• 1/4 cup Smallooth vegetable shortening
• 1/2 tsp Salt
• 1/2 cup Sugar
• 1/4 cup Sugar
• 1/2 tsp Cinnamon
• 2 cup Raisin bran flakes
• 2 cup Cooking apples, pared and
• 2/3 cup Milk
• -thinly sliced","directions":"1. Sift collectively flour, baking powder, salt and 1/4 cup sugar. Mounted apart. Add bran flakes and milk, include egg and shortening; fight nicely.
2. Add sifted dry components; stir just just till combined, still do not fight. Spread in just a greased 8x8x2 inch pan.
3. Mix with each other 1/2 cup sugar and 1/2 tsp cinnamon. Dip apple slices in just mix; set up on final of batter.
4. Sprinkle any getting sugar mix above apple slices. Bake at 400~ about 30 minutes. Cut inside squares and serve hot.","url":"https://recipe.bluelayer.org/recipe/6464/apple-pan-bread"},{"id":"6463","title":"Apple Butterscotch Muffins","ingredients":"• 3 cup Self expanding flour
• 1/3 cup Salad oil
• 1/4 cup Sugar
• 6 oz Butterscotch chips
• 2 Eggs, beaten
• 1 cup Apples, peeled and diced
• 1 1/2 cup Milk","directions":"1. Add flour and sugar. Add currently being components; add all at at the time to flour mix, stirring just just until flour is moistened.
2. Fill greased muffin cups 2/3 complete. Bake at 425~ for 20 to 25 minutes, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/6463/apple-butterscotch-muffins"},{"id":"6462","title":"Fresh new Apple Bread","ingredients":"• 1 cup Sugar
• 1 tsp Baking soda
• 1/2 cup Shortening
• 1 cup Harmed pecan sections
• 2 Eggs, beaten
• 1 1/2 tbsp Buttermilk
• 1 cup Tart apples,flooring or grated
• 1/2 tsp Vanilla
• 2 cup All reason flour, sifted
• 3 tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon","directions":"1. Cream sugar and shortening; add eggs and apples. Sift dry elementsp with each other. Add with sugar mix; add pecans.
2. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mixture sugar and cinnamon; sprinkle earlier mentioned coolest.
3. Bake for 1 hour at 350~.","url":"https://recipe.bluelayer.org/recipe/6462/fresh-new-apple-bread"},{"id":"6461","title":"Apple-Nut Bread","ingredients":"• 2 cup Sugar
• 1 cup Salad oil
• 4 Eggs, beaten
• 1/4 cup Business bitter cream
• 4 cup All reason flour
• 2 cup Apples, peeled and cutped
• 2 tsp Baking soda
• 1 cup Pecans, cutped
• 1 tsp Salt
• 1 tsp Vanilla","directions":"1. Slowly but surely add sugar to eggs; beat until mild and fluffy. Add dry substances; add to sugar mix alternately with oil and bitter cream, conquering nicely just after each and every addition.
2. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until finally toothpick added in centre will come out new.
3. Allow for neat in just pans 5 minutes; transform out on twine racks to comprehensive cooling.","url":"https://recipe.bluelayer.org/recipe/6461/apple-nut-bread"},{"id":"6460","title":"Crushed BISCUITS","ingredients":"• 2 cup Flour
• 1/3 cup Shortening
• 1 tsp Salt
• Milk
• Web page 137","directions":"1. Sift flour with salt and cut shrotening in just correctly. Cover ample milk to create rigid dough. Operate dough for 20 minutes on floured board by means of conquering dough with mallet or rolling pin, folding it, then conquering and folding agin around and more than until eventually the dough is blistered and pops.
2. roll of 1/3 inch thick and lower with 2-inch spherical cutter. prick with fork. Bake on ungreased cooke sheet for regarding 15 minutes at 400°F.
3. Resultsp in just about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/6460/crushed-biscuits"},{"id":"6458","title":"Coco-Carmel Toast","ingredients":"• -CYGNUS, HCPM52C & C.MINEAH
• 1 tbsp Comfortable butter or margarine
• 2 tbsp Brown sugar
• 4 sl White, full wheat, or
• 2 tbsp Flaked coconut
• -raisin bread
• 1. Warmth oven to 325 degrees.
• 2. Combine brown sugar, flaked coconut, and tender butter in just bowl.","directions":"1. 3. Toast slices of bread. Spread with the brown sugar mix. Put on ungreased cookie sheet. 4. Bake inside of 325 amount oven for 10 minutes.
2. Useful resource: The Betty Crocker Cookbook for Boys and Gals","url":"https://recipe.bluelayer.org/recipe/6458/coco-carmel-toast"},{"id":"6457","title":"Lovable Bread, Portuguese FBFJ97A Types: Breads, Hawaii","ingredients":"• 1/4 cup Water; hot
• 1/2 cup Margerine
• 1 cup Milk; scalded and cooled
• 5 cup Flour
• 3/4 cup Sugar
• 1 Eggs
• 1 tsp Salt
• 2 package Yeast
• 3 Eggs
• 1 tsp Sugar","directions":"1. DISSOLVE YEAST In just Heat WATER In A Significant BOWL. STIR Inside of MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR.
2. Overcome Until Delicate. STIR In just Becoming FLOUR (May perhaps Have to have UP TO A CUP Even more THAN Named FOR) Until eventually YOU Cover A Effortlessly MANAGABLE DOUGH.
3. * Convert OUT DOUGH On FLOURED Appear; KNEAD 5 MINUTES. Place Inside of GREASED BOWL; Switch GREASED Aspect UP; Address AND Allow Add 1 1/2 TO 2 Hrs.
4. * PUNCH DOWN DOUGH AND DIVIDE In 2. Form Just about every INTO A Spherical, A bit FLAT Burden. Put Just about every LOAF Inside Spherical LAYER PAN (9X10 1/2 INCHES) THAT Consistsp of BEEN GREASED.
5. Address AND Allow Add Right until DOUBLE (More than 1 HOUR). Warm OVEN TO 350 Levels. Overcome 1 EGG Somewhat AND BRUSH Earlier mentioned LOAVES.
6. SPRINKLE WITH 1 TSP. SUGAR. BAKE Until eventually LOAVES ARE GOLDEN BROWN (35-45 MINUTES). Resultsp in 2 LOAVES.","url":"https://recipe.bluelayer.org/recipe/6457/lovable-bread-portuguese-fbfj97a-types-breads-hawaii"},{"id":"6456","title":"CRANBERRY NUT BREAD","ingredients":"• -PATRICIA AUCH (XRTH38B)
• 1 tsp Salt
• 2 cup Flour; sifted
• 1/2 tsp Baking powder
• 3/4 cup Orange juice
• 1/4 cup Walnuts; cutped
• 1 cup Sugar
• 1/4 cup Shortening
• 1 tbsp Orange rind; grated
• 1 tbsp Flour
• 5 1/2 tsp Baking powder
• 1 Egg; beaten
• 1 cup Cranberries; cutped","directions":"1. Sift jointly 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Slice in just shortening until finally mixtuore resembles coarse evening meal.
2. Mix egg, o.j. and orange rind inside of minimal bowl. Add to fry elementsp all at as soon as; stir just just until finally moistened.
3. Mix cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-included 9x5x3\" loaf pan.
4. Bake in just 350°F oven 1 hour or until eventually bread checks accomplished. Cool in pan on rack 10 minutes.
5. Remove from pan; neat on rack.. Helps make 1 loaf. Formatted as a result of Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6456/cranberry-nut-bread"},{"id":"6455","title":"CORN LIGHTBREAD Classes: Breads, Veggies","ingredients":"• 2 cup Cornmeal
• 1 tsp Salt
• 1 cup All explanation flour
• 2 cup Buttermilk or bitter milk
• 1/2 cup Sugar
• 3 tbsp Oil or bacon drippings
• 1 tsp Baking soda","directions":"1. Mix dry components; combine inside milk and oil. Spoon into lightly greased 9\" X 5\" loaf pan. Allow stand 10 minutes.
2. Bake at 375°F for 35-40 mins; allow awesome 5 mins just before reducing from pan. Mrs. William LaViolette","url":"https://recipe.bluelayer.org/recipe/6455/corn-lightbread-classes-breads-veggies"},{"id":"6454","title":"Entire WHEAT BATTER BREAD Classes: Breads","ingredients":"• 8 cup Entire wheat flour
• 3 tbsp Soya flour
• 4 tbsp Honey-molasses
• 3 cup Corn oil
• 3 tbsp Wheat germ
• 3 package Yeast
• 3 1/2 cup Incredibly hot water
• 2 tbsp Salt","directions":"1. This recipe is for 2 loaves of bread. If one loaf is most popular, seek the services of 2 courses yeast rather of 3 and reduce all other componentsp inside 50 %.
2. Wheat germ and soya flour may perhaps be omitted. Put flour in oven to heat, at least expensive warm.
3. In just a Rather significant bowl, dissolve yeast inside of 3/4 cup of incredibly heat water. Add honey to yeast.
4. Coat loaf pans properly with margarine and flour. Add oil, 2-1/2 cups incredibly hot water, and 2T salt yeast.
5. Cover pertaining to 4cup flour mix and overcome at medium rate for 2 minutes. Slowly but surely add even more flour, overcoming very well.
6. Dough should really be sticky - if runny, add further flour. Put in pans, smalloothing ultimate and creating of course dough is driven into corners.
7. Address with very hot, moist towel and allow add inside hot location. Examine bread in just more than 20 minutes and maintain examining to be absolutely sure dough doesn't add around lip of pan.
8. At the time dough contains risen Approximately to lip of pan, bake at 450°F for over 40 mins. Remove versus pan mechanically and neat on rack.
9. Mrs. William W. LaViolette","url":"https://recipe.bluelayer.org/recipe/6454/entire-wheat-batter-bread-classes-breads"},{"id":"6452","title":"BOSTON BAKED BROWN BREAD Groups: Breads","ingredients":"• 2 cup Buttermilk*
• 1 cup Entire wheat flour
• 1 cup All-rationale flour
• 2 tsp Baking soda
• 1 cup Cornmeal
• 1 cup Raisins
• 3/4 cup Molasses","directions":"1. (or 2 C milk and 1 T lemon juice) Combat all elementsp inside substantial mixing bowl for 2 minutes on medium tempo.
2. Pour into greased angel foodstuff pan. (I hire a Bundt pan.) Bake in 325°F oven for 1 hour. Delight in!!
3. Towards: BETSY JONES (BXNJ15B) Reformatted via Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6452/boston-baked-brown-bread-groups-breads"},{"id":"6451","title":"BAHAMA BREAD Groups: Breads, End result","ingredients":"• Tmbg12a
• 1/3 cup MILK
• 2 cup FLOUR
• 1 tsp LEMON JUICE OR
• 1 tsp BAKING SODA
• 1/2 tsp VANILLA EXTRACT
• 1/2 tsp SALT
• 1/2 cup CHOPPED Mad; OPTIONAL.
• 1/2 cup BUTTER
• 2 Bananas; mashed
• 1 cup SUGAR
• Banana; may well retain the services of 4
• 2 EGGS","directions":"1. PREHEAT OVEN TO 350 Mix FLOUR, BAKING SODA, AND SALT In A BOWL. Cream THE BUTTER In A Mixing BOWL. Slowly and gradually Add THE SUGAR AND Mixture TO Properly Combined.
2. Cover THE EGGS AND THE BANANA Mix Until Effectively Mixd. Mix THE Web page 134 MILK AND LEMON JUICE Inside A Massive BOWL.
3. ALTERNATELY Mixture THE FLOUR Mix INTO THE BANANA Mix. Cover A Very little AT A Period, Commencing AND Finishing WITH THE DRY Elements.
4. Mixture Properly Following Every ADDITION. Add Insane. Transform THE BATTER INTO A Seriously BUTTERED 9 X 5 X 3 INCH LOAF PAN.
5. BAKE FOR ONE HOUR OR Until BREAD IS GOLDEN AND SPRINGS Back again After TOUCHED. Cool Inside of PAN FOR 10 MINUTES.
6. Just take BREAD OUT OF PAN AND Neat Carefully. Reformatted as a result of Elaine Radis. In opput to *Prodigy's Food items and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6451/bahama-bread-groups-breads-end-result"},{"id":"6449","title":"LANGOS- HUNGARIAN FRIED BREAD Groups: Breads, Ethnic","ingredients":"• 200 g Flour
• 1 tbsp Oil
• 2 Cooked, baked potato,mashed
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 cup Milk, lukewarm
• 1 package Chaoticup dry yeast
• 1 cup Oil, to fry","directions":"1. Allow for the yeast mature inside 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour.
2. Add one tablespoon of oil. Add the mashed potatoes. Cover salt. Add as significantly very hot milk as demanded to create a comfortable bread dough.
3. Perform the dough properly, for at minimum 15 minutes, until finally gentle. On a hot point allow it add for one hour(or until eventually doubled in just cooler part) Deliver tiny balls versus the dough and then flatten them in just your hand via pulling it to the dimension of a massive saucer.
4. fry then inside warm oil. Toppings: Bitter cream, or grated cheese, or Feta cheese with new dill and bitter cream.
5. Or if you together with lovable toppings, mashed strawberries with whipped cream, or vanilla custard, or apple sauce,etcetera.
6. Released on *Prodigy's Foods and Wine Bulletin Board as a result of Janos Korda (DNPM90C)","url":"https://recipe.bluelayer.org/recipe/6449/langos-hungarian-fried-bread-groups-breads-ethnic"},{"id":"6448","title":"GARLIC BUBBLE LOAF Types: Breads","ingredients":"• 3 cup Flour
• 2 tbsp Shortening
• 1 package Immediate dry yeast
• 1 Egg
• 1 tbsp Sugar
• 1/4 cup Butter; melted
• 1 tsp Salt
• 1 tsp Paprika
• 1/2 cup Milk
• 1/2 tsp Garlicup powder
• 1/2 cup Water
• 1 tbsp Sesame seed","directions":"1. In just large. mixer bowl, mix 1 1/2 c. flour, yeast, sugar and salt; mix nicely. In just saucepan warmth milk, water and shortening until hot (shortening does not will need to soften); add to flour mix.
2. Add egg. Add at reduced rate until finally moistened; fight 3 minutes at med. pace. By way of hand, bit by bit stir inside being flour to create a smallooth dough.
3. Knead on floured seem 25-30 strokes. Divide dough into 12 components; condition into balls. Add melted butter, paprika and garlicup powder; mix very well.
4. Dip balls into butter mix; put inside of greased 9x5\" loaf pan, working with 6 balls on each individual layer.
5. Sprinkle with seame seed. Cover; allow add in just hot location till gentle and doubled, over 45 minutes.
6. Bake at 375 for 40-45 minutes, until golden brown. Remove in opput to pan; serve hot. This is a one-add, garlicup bread in just a pull-aside bubble loaf.
7. Resultsp in 1 loaf. In opput to *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6448/garlic-bubble-loaf-types-breads"},{"id":"6447","title":"BAGELS Classes: Breads","ingredients":"• 1 package Fast paced dry yeast
• 1 cup Milk
• 1/3 cup Hot water
• 1 Egg; beaten with a smallall
• 1 tsp Salt
• - water for glaze
• 4 cup All-reason flour
• Coarse salt, or poppy seeds
• 2 tbsp Sugar","directions":"1. Sprinkle the yeast around the heat water, stir, and allow dissolve. Put the salt, flour, and 4 teaspoons of the sugar in the bowl of a foodstuff processor ready with the dough blade.
2. Pulse the mix lotsp of instances to mix it nicely. (This stage aerates the substances. Mix the yeast mix and milk in just a measuring cup.
3. With the engine functioning, pour the mix during the feed tube. Knead until eventually the mix balls alongside one another and is no lengthier sticky, concerning 60 seconds.
4. Evenly flour a superior plasticup bag, place the dough in just it, squeeze out the air, and stop the close of the bag with a twist tie.
5. Allow the dough add till doubled, concerning 45 minutes. Punch it down. (At this simple fact, the dough can be refrigerated for up to 4 times.
6. Serve it to area temperature ahead of continuing.) Allow the dough relax for 10 minutes. Pull off areas of dough to style 12 2-inch balls.
7. Poke a finger for the duration of the ball, developing a gap the sizing of a golfing ball. With your hands, condition the bagel lightly.
8. Put the bagels on a tray or cookie sheet, cover them with oiled plasticup wrap, and allow them add till puffy, about 30 minutes.
9. Preheat the oven to 400°F. Serve 4 quartsp of water to the boil in just a vast pot. Add the staying 2 tsp of sugar.
10. Poach the bagels, 3 or 4 at a year, for 30 seconds. Transform them and poach for 30 seconds even more.
11. Remove them with a slotted spoon, allow for them drip quickly on a towel kepint less than the spoon, and Area them 1 inch aside on baking sheets.
12. Brush every bagel with a very little of the egg glaze. (At this stage you may well sprinkle on coarse salt, or poppy or sesame seeds).
13. Bake until golden, about 15 minutes. Allow neat on racks.","url":"https://recipe.bluelayer.org/recipe/6447/bagels-classes-breads"},{"id":"6446","title":"PEPPERONI PIZZA BREAD Types: Breads, Ethnic","ingredients":"• 1 tbsp Oil
• 1 tsp Dried oregano, crumbled
• 2 lb Pkg frozen bread dough, thaw
• 1 tsp Dehydrated onion flakes
• 1/2 lb Pepperoni, sliced
• 1/2 cup Parmesan, grated
• 1 lb Mozzarella, grated
• Egg, beaten
• 1 tbsp Garlicup powder
• Sesame seeds
• 1 tsp Dried basil, crumbled","directions":"1. Tends to make 2 loaves. Brush 2 11x17\" cookie sheetsp with oil. Divide dough in just 50 %. Roll 1 dough piece out to edges of 1 cookie sheet.
2. House 50 % of pepperoni slices inside crosswise rows on dough, leaving 1/2\" borders at finishes. Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2 onion.
3. Coolest with 1/2 parmesan. Beginning at quick conclusion, roll up jelly roll style and switch seam facet down on cookie sheet.
4. Brush with egg. Cut crosswise slitsp inside of ultimate of dough. Sprinkle with sesame seeds. Repeat with being elements.
5. Preheat oven 400 deg. Bake until eventually golden, over 25 mins. Cut loaves, serve incredibly hot. Can be created 1 7 days forward.
6. Wrap tightly and freeze. Thaw prior to baking. Resource: Bon Appetit","url":"https://recipe.bluelayer.org/recipe/6446/pepperoni-pizza-bread-types-breads-ethnic"},{"id":"6445","title":"CUBAN BREAD Classes: Breads, Ethnic","ingredients":"• 5 cup To 6 cups bread flour aprox.
• 2 1/2 cup Hot water,120 to 130 degs.
• 2 package Dry yeast
• Corn evening meal
• 1 tbsp Salt
• Water
• 2 tbsp Sugar","directions":"1. Sprinkle the cornmeal on a non adhere baking sheet. Location 4 cups of flour in just massive mixing bowl,add yeast,salt,and sugar.Stir until all are perfectly combined.Pour in just the incredibly hot water and overcome 100 impressive strokes or a few minutes with mixer dough hook.
2. Slowly and gradually get the job done sufficient of the becoming flour,applying arms if crucial,1/2 cup at a year,that the dough can take form an no for a longer time sticky.
3. Sprinkle energy appear with some of the becoming flour.Place dough on effort appear,doing the job inside flour as you knead.
4. Continue to keep a dusting of flour amongst dough and operating appear.Knead for 8 minutes via hand or with dough hook of mixer until it feels alive less than your fingers.
5. Location dough in just a greased bowl.Cover with plasticup wrap and put in just a very hot put,80 to 100 degs,until finally double inside of the cooler part,about 15 minutes.
6. Punch down dough,convert it out on exertion show up,reduce into 2 components.Condition every piece into a spherical.Put on non adhere baking sheet sprinkled with corn evening meal.With a sharpe knife or razor cut an x on each and every loaf:brush with water.
7. Level baking sheetsp on centre shelf of chilly oven.Area a high pan of hot water on shelf listed here.Warmth oven to 400 deg.The moment 1/2 hour remove oven to 375 deg.The bread will proceed to add When oven is heating.Bake for a quantity of 45 minutes.( Timing startsp off Whilst you turn on the oven.) Loaves should really solid hollow at the time baked.Cool in advance of cutping.Bread will not keepbeyond a working day or 2,nonetheless freezes very well and helps make good quality toast Even though aged......","url":"https://recipe.bluelayer.org/recipe/6445/cuban-bread-classes-breads-ethnic"},{"id":"6444","title":"SWEDISH SCONES Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 4 cup Flour
• 1 package Yeast
• 5 tbsp Butter
• 1 cup Milk
• 1 tsp Salt
• 3 Eggs
• 1/2 cup Sugar","directions":"1. Course of action:Dissolve yeast in 1 tbl hot milk with 1 t of sugar. Scald milk, add butter, sugar and salt.
2. Each time luke hot add to yeast. Cover beaten eggs, then add 2 cups flour and beat properly. add rest of flour bit by bit.
3. Cover and Place in just ice box over evening. 4 hrs in advance of baking remove from refrigerator. Divide dough into 4 componentsp roll every single 1/4 inch thick.
4. Brush with melted butter. slice into segmentsp including a pie, roll each individual strip up begining at vast conclude and roll to place.
5. Place on greased baking sheet, include and allow add 4 several hours. Bake in just delicate oven(350)for 20 minutes or until golden brown.
6. this is from Grandma's cookbook written inside of 1920","url":"https://recipe.bluelayer.org/recipe/6444/swedish-scones-classes-breads-ethnic"},{"id":"6443","title":"KAVRINGS Groups: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 4 tsp Baking soda
• 1 cup Butter
• 5 3/4 cup Flour
• 1/2 cup Sugar
• 10 Cardamon;seeds beaten
• 1 cup Milk:full
• 1/2 tsp Salt
• 1 Egg","directions":"1. Solution; Cream butter and sugar; add a little beaten egg, then the milk and last but not least the dry ingreidents, which include been sifted with each other.
2. stir as minimal as potential. switch the dough out on to a floured board, form into reduced buns and bake 10 minutes in hot oven (425) at the time finished cut each individual roll in just 50 percent and return to oven.
3. bake inside of a gradual oven(200) until finally mild browned. Those rusks are delightful assisted with hot fruit soup.
4. This is a recipe in opput to grandma cookbook written in just 1920","url":"https://recipe.bluelayer.org/recipe/6443/kavrings-groups-breads-ethnic"},{"id":"6442","title":"ANGEL ROLLS Classes: Breads, Rolls","ingredients":"• 2 package Yeast;dry chaotic
• 4 cup Flour
• 1/2 cup Oil
• 1 tsp Salt
• 2 tbsp Sugar
• 1/2 tsp Soda
• 1 1/2 cup Buttermilk","directions":"1. Sift dry elementsp alongside one another into a mixing bowl. Cover the softened yeast. milk and oil. Combat effectively.
2. allow add punch down form into rolls allow add until doubled and bake 350 for 15 to 20 minutes in opput to Diane Lewis-VGWN37A, versus *Prodigy's Foods and Wine Bulletin Board","url":"https://recipe.bluelayer.org/recipe/6442/angel-rolls-classes-breads-rolls"},{"id":"6441","title":"Easy RYE-BATTER BUNS Types: Breads","ingredients":"• 3 cup Flour 1
• Eggs
• 2 package Straightforward-escalating yeast
• 1 tbsp Caraway seed
• 2 cup Milk
• 2 cup Rye flour
• 1/2 cup Darkish brown sugar
• Milk
• 3 tbsp Cooking oil
• Caraway seed (optional)
• Website page 130
• 1 1/2 tsp Salt
• 1. Inside a higher mixer bowl, mix the flour and yeast.","directions":"1. 2. In just a saucepan, warmth the 2 cup milk, brown sugar, oil and salt until heat (120-130 degrees), stirring normally.
2. Add to the flour mix. Add the eggs and the caraway seed. 3. Combat the batter with electrical mixer on minimal pace for 30 seconds, scraping facetsp of bowl.
3. Beat the batter on superior rate for 3 minutes. Return to minimal tempo and overcome in just rye flour.
4. 4. Fill the greased muffin pans fifty percent finish. cover and allow the dough add until double, regarding 25 minutes.
5. 5. Bake inside 400 stage oven for 10 minutes. Brush the buns with milk. Sprinkle the tops with caraway seed, if preferred.
6. Bake for 5 to 10 minutes excess or until finally finished. Remove the buns from the pans; cool. Resultsp in about 24.
7. Judy Lausch.-DGSV43A,from *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6441/easy-rye-batter-buns-types-breads"},{"id":"6440","title":"Outdated MILWAUKEE RYE Groups: Breads","ingredients":"• 1 package Busy dry yeast
• 2 cup Rye flour
• 1 1/2 cup Heat water
• 2 tbsp Caraway seed
• 1 package Busy dry yeast
• 1 tbsp Salt
• 1 cup Hot water
• 1 cup Rye flour
• 1/4 cup Molasses
• 6 cup Bread flour
• 1 Egg
• 3 tbsp Butter","directions":"1. SPONGE Planning: Dissolve 1 package yeast in the hot water. Stir in just rye flour and caraway seed. Cover bowl snugly with plasticup wrap and allow stand for 1-3 times.
2. BAKE Working day Planning: Sprinkle the being offer of yeast and being 1 cup water on the sponge mix, combine very well.
3. Add molasses, caraway seeds,egg,salt and rye flour and 2 cups of the bread flour. Overcome until comfortable.
4. add butter. Stir in just staying flour and mix nicely possibly with your fingers or in a mixer with dough hooks.
5. Knead for 5-10 minutes. Put in a greased bowl and allow for add until finally doubled in just the cooler part ( about 1 hour) Punch down and allow for rest 10 minutes.
6. Condition into loaves or put into loaf pans, deal with and allow add until doubled. Meticulously deliver cutes on the supreme of each and every loaf with a sharp knife or a razor blade, and brush with a beaten egg combined with a tablespoon of milk.
7. Bake at 375°F for over 40 minutes. this will deliver 2 enormous loaves or 3 more compact kinds. from *Prodigy's Foods and wine Bulletin Board, in opput to Linda Karner,-TNXC18B","url":"https://recipe.bluelayer.org/recipe/6440/outdated-milwaukee-rye-groups-breads"},{"id":"6439","title":"PENNSYLVANIA DUTCH PRETZELS Classes: Breads","ingredients":"• 4 cup Unsifted flour
• 1 quart Water
• 1 tsp Sugar
• 3 tbsp Baking soda
• 1 package Chaoticup dry yeast
• Coarse salt
• 1 1/2 cup Incredibly incredibly hot water (120°F-130°F)","directions":"1. In just hefty bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at smallall, add 1 1/2 cups unbelievably hot water.Fight 3 minutes at medium.
2. Slowly but surely add the unwind of the flour. Turn out on to floured board and knead 5 minutes.,Place in just a greased bowl, turn greased facet up.
3. CVover, allow add 45 minutes to an hour. Punch down, change out on to board. Roll componentsp of dough out into pencil shapeds and knot, forming preztel form.
4. Cover, and allow add on floured obard for 30 minutes. Boil 1 quart water and the baking soda in a skillet.
5. Put every single preztel in the water and simmer 20 seconds. Place on properly greased cookie sheet, salt and bake at 400°F for 15 minutes.
6. in opput to *Prodigy's Food items and wine Bulletin Board, from Cindy Brescia,-TBPM77B.","url":"https://recipe.bluelayer.org/recipe/6439/pennsylvania-dutch-pretzels-classes-breads"},{"id":"6438","title":"BUCHTA (POPPYSEED BREAD) Groups: Breads","ingredients":"• 1 Cake compressed yeast OR 6
• Egg yolks
• 1 package Chaoticup dry yeast + 1 tsp
• 1/2 pint Hefty cream (1 cup)
• 1 cup Lukewarm milk
• 6 cup Flour
• 1/2 lb Butter(1 cup)
• 1 tsp Salt
• 1/2 cup Sugar
• 1 1/2 cup Poppyseeds(floor,you should)
• Vanilla","directions":"1. Melt yeast inside of lukewarm milk. Cream butter, add sugar slowly, conquering until eventually light-weight and fluffy.
2. Add egg yolks, and overcome. Add uyeast-milk mix and weighty cream;add. Sift jointly flour and salt and add to egg yolk mix.
3. Knead till the dough no more time sticks to your arms.(this can be completed in a mixer with a dough hook also.)Put the dough in just a greased bowl, cover and allow add until finally doubled inside the cooler part.
4. Divide dough into 7 balls. On a floured show up, roll every single ball into a rectangle 1/4\" thick. Spread with your favourite filling and roll up as you would a jelly roll.
5. House the rolls on a greased cookie sheet(1 roll for every pan), cover and allow add until finally doubled.
6. Bake at 325°F for 30 minutes. Filling: Right after you roll out the dough, brush with melted butter then add poppyseeds and sugar collectively and spread earlier mentioned the dough.
7. Drizzle with melted butter to which some vanilla adds been excess and then roll up. In opput to *Prodigy's Food items and Wine Bulletin Board, from Linda Karner.-tnxc18b","url":"https://recipe.bluelayer.org/recipe/6438/buchta-poppyseed-bread-groups-breads"},{"id":"6437","title":"Light-weight AND FLUFFY WAFFLES Types: Breads","ingredients":"• 2 EGGS
• 3/4 cup CHOPPED PECANS (OPTIONAL)
• 2 1/4 cup MILK
• 1 1/2 tsp CINNAMON (OPTIONAL)
• 3/4 cup OIL OR MELTED SHORTENING
• 2 cup PEL'D & DICED APPLES (OPT'L)
• 2 1/2 cup FLOUR
• CRUMBLED BACON (OPTIONAL)
• 4 tsp BAKING POWDER
• 3 tbsp COCOA AND
• 3/4 tsp SALT
• 2 tbsp CHOC CHIPS (OPTIONAL)","directions":"1. In just substantial bowl beat eggs until gentle. Stir in just milk and vegetable oil or melted shortening.
2. Sift alongside one another flour, baking powder and salt and add to milk mix. Stir until delicate. Stir in just possibly pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if favored.
3. Pour batter on to heart of hot waffle iron, cover and bake until eventually steaming helps prevent. Versus *Prodigy's Foodstuff and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6437/light-weight-and-fluffy-waffles-types-breads"},{"id":"6435","title":"BOSTON BROWN BREAD (A Should WITH BAKED BEANS) Groups: Breads","ingredients":"• 1/2 cup Flour
• 3 cup Entire wheat flour
• 3/4 cup Sugar
• 3/4 cup Dim molasses
• 1 1/2 tsp Salt
• 1 Egg
• 1 1/2 tsp Baking soda
• 2 cup Milk
• 1/2 cup Corn Evening meal
• 1/2 cup Melted shortening","directions":"1. Sift flour, baking soda, sugar, and salt alongside one another. Combine in corn dinner and complete wheat flour.
2. Add getting elements, mixing just untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.
3. Bake at 300°F for 1 hour and 15 minutes. Remove from pans and cool.","url":"https://recipe.bluelayer.org/recipe/6435/boston-brown-bread-a-should-with-baked-beans-groups-breads"},{"id":"6434","title":"ONION PARMESAN BREAD","ingredients":"• 1 package Chaoticup dry yeast
• 4 cup Flour
• 1/4 cup Incredibly hot water
• 2 tbsp Butter
• 1 1/2 tsp Salt
• 3/4 cup Cutped onion
• 2 tbsp Gentle margarine
• 2 tbsp Parmesan cheese
• 1 Egg, a bit beaten
• 1 tsp Poppy seed (opt.)
• 1 cup Scalded milk
• 1/2 tsp Garlicup salt","directions":"1. Dissolve yeast inside waterIn enormous bowl, mix yeast, sugar, salt butter, egg, milk and 2 cups flour.
2. Combat with spoon until finally combined. Little by little include flour until finally dough can be dealt with.
3. Knead 5 minutes or till elastic. Grease bowl, include douch with plastic, allow add 1 1/4 hour in just hot put.
4. In the meantime,plan filling. Soften butter in just low saucepan. Add onions, and saute until finally just soft (5 minutes) Mix cheese, poppy seed,and garlicup salt,mounted equally mixs apart.
5. As soon as dough is made up of risen, punch down, and issue on floured function appear. Divide in just 2.
6. Roll each individual piece into a sq. 12\"x12\". Spoon fifty percent of fillings on every piece of dough.
7. Spread, roll up which includes jelly roll,seal. Put loaves ,seam aspect down, on French bread pan. Cover and add 45 minutes, or until doubled inside of the vast majority.
8. Locate, bake in just preheated 350°F oven for 25-30 minutes, until eventually golden. Remove from pan at when ~---- YUM!
9. Foods AND WINE CLUB Matter: Foods Software program Season: 04/27 8:08 PM TO: ALL Versus: MARGE NEMETH (GNFK05B) Place: R-MM BREAD MEGA","url":"https://recipe.bluelayer.org/recipe/6434/onion-parmesan-bread"},{"id":"6433","title":"PARKER Area ROLLS Groups: Breads","ingredients":"• 1 pint Milk
• 2 1/2 pint Flour
• 4 tbsp Shortening
• 1 tsp Salt
• 2 tbsp Sugar
• 1 Yeast cake","directions":"1. Scald milk, awesome. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2 pts. flour, and shortening.
2. Add in just incredibly hot place untill gentle. Cover salt and rest of flour. Knead properly. House in just greased bowl, add untill double inside of majority.
3. Roll 1/2 inch thick. Brush with melted butter, fold about. Allow add untill double in just cooler part.
4. Bake at 400°F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/6433/parker-area-rolls-groups-breads"},{"id":"6432","title":"SAUDI ARABIAN PITA BREAD Groups: Breads","ingredients":"• 1 package Chaoticup dry yeast
• 1 1/2 tsp Salt
• 3 3/4 cup Flour
• 1 1/4 cup Very hot water
• 1/4 cup Shortening","directions":"1. Inside of massive mixer bowl melt yeast in hot water. Add 2 cups flour, shortening and salt. Beat at reduced rate of electrical mixer for 1/2 second, scraping bowl.
2. Beat 3 minutes at substantial tempo. Stir in as substantially staying flour as you can mixture in with a spoon.
3. Convert on to lightly floured perform show up. Knead inside of sufficient becoming flour to deliver a reasonably tender dough that is smalloooth and elastic.(5 minutes) Address, allow rest in a hot Place concerning 15 minutes.
4. Divide into 12 equivalent partions. Roll every single concerning floured fingers into a Pretty gentle ball.
5. Cover with a wet fabric, allow for relax 10 minutes. Having arms, carefully flatten balls. Address, allow rest 10 minutes.(continue to keep dough partsp coated until eventually well prepared to employ the service of.) On properly floured show up lightly roll one piece of dough at a period into a circle 7 inches inside diameter, turning dough around as soon as.
6. Do not extend,puncture or crease dough(Effort with adequate flour consequently dough does not adhere) Area on baking sheet.
7. Bake rounds, 2 at a year, in a 450°F oven pertaining to 3 minutes or until eventually dough is puffed and softly preset.
8. Transform over with a spatula, bake about 2 extra mintes, or until dough is mild brown. Repeat with being dough, baking one batch in advance of rolling the following batch.
9. To serve, lower bread crosswise, fill pocket with favored filling Will make 12 rounds. Against Avon's World-wide cookbook.","url":"https://recipe.bluelayer.org/recipe/6432/saudi-arabian-pita-bread-groups-breads"},{"id":"6431","title":"RHUBARB BREAD Classes: Breads, Culmination","ingredients":"• 1 cup Brown sugar
• 1 tsp Vanilla
• 1/2 cup Sugar
• 2 1/2 cup Flour
• 2/3 cup Oil
• 1 tsp Baking soda
• 2 Eggs
• 1/2 tsp Nutmeg
• 1 cup Bitter milk
• 2 1/2 cup Rhubarb,diced
• 1 tsp Salt","directions":"1. Add properly and pour into 2 greased 9x5 inch loaf pans. Ahead of baking, ultimate just about every loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar already mentioned every single loaf.
2. Bake at 350°F for over 1 hour","url":"https://recipe.bluelayer.org/recipe/6431/rhubarb-bread-classes-breads-culmination"},{"id":"6430","title":"CINNAMON NUGGETS Classes: Breads","ingredients":"• 1 package Refrigerated smallooth breadstick
• Cinnamon Sugar
• (11 ounces)","directions":"1. Preheat oven to 375°F. Unroll dough, slice strips crosswise into 10 sections. Roll dough in cinnamon sugar.
2. Area on evenly greased baking sheet. Bake at 375°F for 5 minutes. remove in opput to baking sheet routinely.
3. Resultsp in 80 Nuggetsp To create cinnamon sugar, mix 1 teaspoon floor cinnamon with 3 Web page 126 tablespoons sugar Parmesan Nuggets: Omit cinnamon sugar, roll dough in Parmesan cheese.
4. Towards the Baltimore Gasoline and Electrical Organization Advertising and Electrical power Services.","url":"https://recipe.bluelayer.org/recipe/6430/cinnamon-nuggets-classes-breads"},{"id":"6429","title":"FOUGASSE Classes: Breads, Ethnic","ingredients":"• 1 tbsp Cornmeal
• Entire sage leaves
• 1 tbsp Olive oil
• 1 tsp Kosher salt","directions":"1. Plan dough as directed for Focaccia. Lightly oil 2 cookie sheetsp and sprinkle every single with 1 tablespoon yellow cornmeal.
2. Divide dough in just 50 percent, condition just about every piece into a ball. Extend each individual with rolling pin itno 8x4 inch oval.
3. Go dough to composed pans. With very low sharp knife, lower 2 1/2 inch slit inside of middle of each and every oval.
4. Cut 8 additional slitsp inside circle about centre. With fingertips,meticulously extend dough into 12x9 inch oval.
5. Cover and allow add 30 minutes. Preheat oven to 425°F, and plan oven as directed with Focaccia.Brush each individual Fougasse with 1 tablespoon olive oil and adorn each and every with complete sage leaves.
6. Sprinkle each and every with 1 teaspoon kosher salt. Bake one pan at a period, 18-20 minutes, until finally golden.
7. Amazing on twine racks. Will make 2 breads,12 slices every.","url":"https://recipe.bluelayer.org/recipe/6429/fougasse-classes-breads-ethnic"},{"id":"6428","title":"FOCACCIA Groups: Breads, Ethnic","ingredients":"• 1 package Fast paced dry yeast
• 1 1/2 tsp Salt
• 2 cup Hot water
• 3 tbsp Olive oil
• 5 1/2 cup Flour
• Website page 125
• Kosher or sea salt","directions":"1. Sprinkle yeast already mentioned 1 cup incredibly hot water inside of high mixer bowl. Stir temporarily, the allow stand 5 minutes to dissolve.
2. Connect paddle or dough hook to mixer. At smallall tempo,stir in 2 cups flour and salt, fight until finally soft.(1 second) (Or add substances inside massive bowl and fight vigorously with picket spoon 2 minutes)Add getting 1 cup incredibly hot water and oil and add.
3. Add adequate flour, 1/2 cup at a year, to deliver a delicate dough that startsp off to pull absent in opput to facetsp of bowl On lightly floured function seem, knead dough until gentle and elastic, 8-10 minutes.
4. Place in just significant,evenly greased bowl, turning the moment to grease ultimate. Cover with kitchen area towel and allow add in just a heat, draft-no cost put, until doubled in majority,1-1 1/4 hrs.
5. Remove dough from bowl, and carefully knead one moment. Lightly oil a 15x10 1/2 inch jelly-roll pan. Condition dough into 12x8 inch rectangle with rolling pin.
6. Cautiously go to published pan, stretching to carefully to edges of pan with palms. Push coolest of dough with fingertips, leaving 1/2 inch deep indentations.
7. Address and allow for add 30 minutes. Preheat oven to 425°F. Alter 1 oven rack to cheapest point. Place shallow baking pan on coolest rack of oven.
8. If utilizing a baking stone, spot in just chilly oven and preheat 30 minutes right before baking. Force dough once again with palms, and brush with 1 tablespoon olive oil.
9. Sprinkle with 1 teaspoon kosher salt and 2 tablespoons cutped different refreshing herbs or 1 teaspoon dried herbs.
10. Only in advance of baking, meticulously place 1 cup ice cubes in baking pan on coolest oven rack and automatically House dough on baking stone, or least expensive oven rack.
11. Bake 20-30 minutes, until supreme is golden and backside seems hollow whenever taken out from pan and tapped on backside.
12. Remove Focaccia in opput to pan and shift to cord rack. Despite the fact that even now incredibly hot, brush supreme with a different 2 tablespoons olive oil.
13. Cool. Slice into 5x1 1/2 inch elements. Will make 35","url":"https://recipe.bluelayer.org/recipe/6428/focaccia-groups-breads-ethnic"},{"id":"6427","title":"CRUSTY PIZZA DOUGH Classes: Breads, Principal dish","ingredients":"• 1 package Fast paced dry yeast
• 2 tsp Olive oil
• 1 cup Hot water
• 3 1/2 cup Flour
• 1/2 tsp Salt
• Cornmeal","directions":"1. Dissolve yeast in hot water in just warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Connect bowl and dough hook, Transform to tempo 2 and combine 2 minutes.
2. Proceeding on tempo 2, include staying flour, 1/2 cup at a year, until finally dough clings to hook and cleans facet of bowl.
3. Knead on pace 2 for 5 minutes.Place in just greased bowl, turning to grease ultimate. Cover, allow add in hot place, cost-free in opput to draft, till doubled in just vast majority, concerning 1 hour.
4. Punch dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal. Drive dough throughout backside of pan, forming a collar over gain to maintain filling.
5. Best with most well-liked fillings. Bake at 450°F for 15 to 20 minutes. Generate:one 14 inch pizza.","url":"https://recipe.bluelayer.org/recipe/6427/crusty-pizza-dough-classes-breads-principal-dish"},{"id":"6426","title":"HONEY OATMEAL BREAD Types: Breads","ingredients":"• 1 1/2 cup Water
• 2 package Chaoticup dry yeast
• 1/3 cup Butter
• 2 Eggs
• 1/2 cup Honey
• 1 tbsp Water
• 6 1/2 cup Flour
• Egg white
• 1 cup Oats,uncomplicated cooking
• Oatmeal
• 2 tsp Salt","directions":"1. Mix water, honey and butter in just very low saucepan. Warm earlier mentioned minimal warm until liquids are amazingly hot(120°F)House 5 cups flour, oats, salt and yeast in just Bowl.
2. Connect bowl and dough hook. Turn to tempo 2 and mix 30 seconds. Slowly and gradually add hot liquids to flour mix, above 1 moment.
3. Add eggs and mix an added second.Commence on tempo 2, include becoming flour, 1/2 cup at a period, until dough clings to hook and cleans aspectsp of bowl.
4. Knead on pace 2 for 3-5 minutes more time. Desired place inside greased bowl, turning at the time to grease final.
5. Cover, allow add inside hot issue , frr from draft, until doubled in vast majority, concerning 1 hour.Punch down dough and divide inside of fifty percent.
6. Form every single 50 percent into a loaf and desired place in greased loaf pans. Cover, allow for add inside heat point,totally free from drafts, until doubled inside the vast majority, over one hour.
7. Add egg white and water. Brush tops of loaves with mix. sprinkle with oatmeal, bake at 375°F for 40 minutes.
8. remove in opput to pans mechanically, and cool on cord racks. Yields:2 loaves.","url":"https://recipe.bluelayer.org/recipe/6426/honey-oatmeal-bread-types-breads"},{"id":"6425","title":"BABKAS #1","ingredients":"• 3/4 cup Butter,gentle
• 1 tbsp Lemon rind
• 1/2 cup Sugar
• 1 cup Milk,house temperature
• 10 Egg yolks
• 5 1/2 cup Flour
• 2 package Occupied dry yeast
• 1 cup Golden raisins
• 1/4 cup Hot water
• Confectioner's sugar
• 1 tsp Salt","directions":"1. In just hefty bowl, cream butter and sugar until gentle and fluffy. Fight in yolk, one at a season, until faded and fluffy.
2. In just tiny bowl, melt yeast in just water,fight inside egg mix salt,peel, milk and yeast. Slowly and gradually beat in just 5 1/2 cups of flour until a delicate dough styles.
3. Switch out on lightly floured perform look, knead 8-10 minutes, until finally comfortable and elastic.
4. Knead inside raisins. Place inside greased bowl. Grease final. Allow add 1 hour, or until doubled in just majority.
5. Punch down, divide in just 50 %. Desired place inside of 2 greased and floured 8 inch fluted pans, allow for add until double in just the vast majority(coated) Bake inside of 350°F oven 25-30 minutes, or until properly browned.
6. Invert on rack. Sprinkle with confectioner's sugar. Choices much better consumed in just a couple of of times.
7. 2 Babkas, 10 servings every single. Web page 124","url":"https://recipe.bluelayer.org/recipe/6425/babkas-1"},{"id":"6424","title":"Complete WHEAT MOLASSES BREAD Groups: Breads","ingredients":"• 2 3/4 cup Entire wheat flour
• 1/4 cup Brown sugar
• 1 cup Flour
• 2 tbsp Shortening
• 2 package Fast paced dry yeast
• 1 tbsp Salt
• 1 3/4 cup Water
• 1 cup White flour
• 1/2 cup Darkish molasses","directions":"1. Inside of weighty bowl, mix full wheat,white flour and yeast. In just saucepan,warmth water, molasses, brown sugar, shrotening and salt until eventually hot (115°F), stirring consistently.
2. Add to dry add inside of bowl. Fight al smallall pace 1/2 minutes, scraping aspects. Fight 3 minutes substantial pace.
3. By way of hand, stir inside of 1/2-1 cup white flour to create rigid dough. Convert out on gentle floured hard work appear, knead until finally delicate.
4. Form into ball. Desired place in greased bowl, change, cover, allow add until eventually doubled inside of the cooler part(1 1/2 hrs).Punch down, divide inside of 50 percent.
5. Cover, allow rest 10 minutes. Condition into 2 a little bit flatten 6 inch balls. Put on greased baking sheet.
6. Deal with, allow add until eventually doubled inside the cooler part(45 minutes) Bake at 375 F for 30-35 minutes.
7. For chewy crust, brush every single loaf with hot water a number of periods through the final 10-15 minutes of baking.
8. Cool.","url":"https://recipe.bluelayer.org/recipe/6424/complete-wheat-molasses-bread-groups-breads"},{"id":"6423","title":"SWEDISH TEA RING Classes: Breads","ingredients":"• 2 CAKES OF YEAST
• 1 cup Milk,scalded, then cooled
• 1/4 cup Lukewarm water
• 1 tsp Lemon rind,grated
• 1/4 cup Shortening
• 5 cup Flour
• 1/2 cup Sugar
• Melted butter
• 1 tsp Salt
• Brown Sugar
• 2 Beaten eggs
• Cinnamon","directions":"1. Melt yeast cakes in just water. Cover shortening, sugar and salt to scalded milk, amazing to lukewarm.
2. Add yeast, eggs, rind and sufficient flour to deliver a rigid batter. Combat perfectly. Cover flour to create a comfortable dough.
3. Switch out on floured effort and hard work look, and knead until finally satiny. Grease bowl, Put dough in just bowl, convert to grease best, Address and add until eventually doubled inside of vast majority.
4. Punch down. Condition into 2 retangles pertaining to 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar and cinnamon.
5. Roll together with jelly roll, and form into rings. Place on greased baking sheet, cut with scizzors at one inch periods, Nearly during rings.
6. Turn slices marginally. Cover and allow add until doubled. Bake in just 375°F oven for 25-30 minutes.
7. Cover with Espresso Cake Icing.","url":"https://recipe.bluelayer.org/recipe/6423/swedish-tea-ring-classes-breads"},{"id":"6422","title":"Easy BEER BREAD Groups: Breads, Quickbreads","ingredients":"• 3 cup Flour
• 1 can Beer
• 3 3/4 tsp Baking powder
• 1 tbsp Honeu
• 2 1/4 tsp Salt","directions":"1. Grease loaf pan. Add flour, baking powder, salt, beer, and honey in just heavy bowl, stir collectively until finally properly mixd.
2. Bake inside preheated 350°F oven for 45 minutes. Switch on rack and neat.","url":"https://recipe.bluelayer.org/recipe/6422/easy-beer-bread-groups-breads-quickbreads"},{"id":"6421","title":"BANANA BREAD Types: Breads, End result","ingredients":"• 2 tbsp Shortening
• 1/2 tsp Baking soda
• 3/4 cup Sugar
• 3 cup Flour
• 1 tsp Salt
• 3 tsp Baking poder
• 1 Egg 2
• Mashed bananas
• 1/2 cup Milk","directions":"1. Mixture shrotening, sugar and egg with each other. Stir inside of milk. Cover dry componentsp and beat until delicate.
2. Fold inside bananas, then spoon into a greased loaf pan. Bake for 1 hour, at 350°F, or until finally brown and organization.","url":"https://recipe.bluelayer.org/recipe/6421/banana-bread-types-breads-end-result"},{"id":"6420","title":"BREAD STICKS","ingredients":"• Web page 122
• 1 package Hecticup dry yeast
• 1 cup Lukewarm water
• 1/4 cup Very hot water
• 3 1/2 cup Sifted flour
• 1 1/2 tsp Salt
• Egg white","directions":"1. Melt yeast inside of water. Mix salt and lukewarm water, overcome in just 1 cup flour. Add in just softened yeast, stir in 2 1/4 to 2 1/2 cups flour, sufficient to deliver a moderatelyu rigid dough.
2. Transform out on to floured effort and hard work appear, Knead 10-15 minutes, until eventually elastic, Knead inside of staying flour.
3. Place dough in just lightly greased bowl, turn when to grease coolest. Allow add until doubled in cooler part (60 minutes)Punch down.
4. Allow add until doubled inside cooler part all over again.(45 Minutes) Divide into 2 quantities. Divide every single 50 % dough into 12 equivalent components.
5. Roll each and every piece over 12 inches extended and 1/2 inch in diameter. Place 1 inch aside on greased baking sheet and brush with a mix of water, a little beaten egg white.
6. Allow add learned until finally doubled in cooler part(60 minutes) Brush back with egg mixture. Sprinkle with salt.
7. Place significant shallow pan on smallall rack oof preheated 400°F Oven, fill with boiling water. Bake dough at 400°F for 15 minutes.
8. Brush yet again with egg combine, and bake an further more 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/6420/bread-sticks"},{"id":"6419","title":"PEPPERONI BREAD,PAT MCCLAY'S Groups: Breads, Cheese/eggs","ingredients":"• 1 package Frozen Bread dough (1 loaf)
• 1/4 lb Provolone cheese
• 1/2 lb Cutping pepperoni","directions":"1. Break defrosted loaf in just 50 percent and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each individual sheet.
2. Roll up lenghtwise, tucking in just finishes. Bake 400°F 20-25 minutes .","url":"https://recipe.bluelayer.org/recipe/6419/pepperoni-bread-pat-mcclays-groups-breads-cheese-eggs"},{"id":"6418","title":"FRENCH BREAD Types: Breads","ingredients":"• 1 package Hecticup dry yeast
• 1 tbsp Butter
• 1 1/2 cup Water
• 5 cup Flour
• 1 tbsp Sugar
• 2 tbsp Cornmeal
• 1 1/2 tsp Salt","directions":"1. Dissolve yeast in just incredibly hot water(110°F) Cover sugar and salt, butter (melted) and 2 cups flour, Beat with spoon until mixed.
2. Little by little include staying flour, until finally dough is basicup to deal with. Knead on lightly floured effort look 5 minutes, until elastic, not sticky.
3. Cover, allow add until doubled inside the cooler part. Punch down on floured energy appear, divide in fifty percent.
4. Form into loaves. Evenly grease French bread oan, put cornmela inside of and shake to coat all surfaces.
5. Put every loaf into every single part. Deliver yes loaves have on't appear any nearer than 1 inch of stop of pan.
6. With sharp knife, create 3 or 4 diagonal cutes on best of loaves. DO NOT Deal with.Allow for add in just heat location until doubled inside of vast majority.
7. Bake inside preheated oven (375°F) 25-30 minutes. Remove in opput to pan AT At the time!","url":"https://recipe.bluelayer.org/recipe/6418/french-bread-types-breads"},{"id":"6417","title":"KING ARTHUR'S Simple Ideal LOAF Classes: Breads","ingredients":"• 1 tbsp Sugar
• 2 cup Hot water
• 1 tbsp Salt
• 6 cup Flour
• 1 package Fast paced dry yeast","directions":"1. Mixture yeast,sugar,salt and water alongside one another. allow stand until salt sugar and yeast are dissolved.
2. Slowly and gradually add flour to liquid and mix thouroughly, until finally dough pulls kind bowl facets.
3. Turn ontofloured energy surfaceand knead 5 minutes, Allow dough rest whilst you grease bowl. Knead dough yet again 2-3 minutes, Desired place dough inside bowl, change when to grease coolest.
4. Address with soaked towel and preserve hot until doubled in the cooler part(1-2 hrs) Punch down dough and knead temporarily to consider out any air pockets.
5. Cut inside fifty percent, condition into 2 Italian or french structure loafs. Put on cookie sheet sprinkled with cornmeal.
6. Take it easy 5 minutes. Lightly reduce tops 3 occasions diagonally and brush with chilly water. Area on rack in chilly oven with roasting pan entire of boiling water right here.Bake 400°F for 30-45 minutes until crust is golden brown and appears hollow to the contact,","url":"https://recipe.bluelayer.org/recipe/6417/king-arthurs-simple-ideal-loaf-classes-breads"},{"id":"6416","title":"SWEDISH RYE BREAD Classes: Breads","ingredients":"• 1 package Fast paced dry yeast
• 1 1/2 cup Very hot water
• 1/4 cup Very hot water
• 2 1/2 cup Rye flour,stirred
• 1/4 cup Brown sugar
• 3 tbsp Caraway seed
• 1/4 cup Gentle molasses
• 4 cup Sifted flour
• 1 tbsp Salt
• 2 tbsp Grated orange peel(opt.)
• 2 tbsp Shortening","directions":"1. Melt yeast inside very hot water. In massive bowl, mix sugar, molasses,salt and shrotening. Add warm water and stir until finally sugar dissolves.
2. cool to lukewarm. Stir in just rye flour, beat perfectly. Add softened yeast, and caraway or orange peel, mix effectively.
3. Stir in just ample flour to deliver a fairly rigid dough.Knead on perfectly floured effort and hard work look until finally samooth and satiny (10 minutes) Place dough inside greased bowl, transform after to grease final.
4. Cover, allow add until doubled inside of majority (2 hrs) Punch down. Switch out on to a evenly floured effort and hard work appear, divide into 2 quantities.
5. Form every into a soft ball. Cover, allow for rest 10 minutes. Pat dough inside of 2 spherical loaves, House on greased baking sheet.
6. Cover, allow add until eventually doubled inside of the cooler part (2 hrs) Bake at 375°F for 25-30 minutes.
7. Desired place foil loosely already mentioned tops remaining 10 minutes. For gentle crust, brush with melted butter.
8. Awesome on twine racks.","url":"https://recipe.bluelayer.org/recipe/6416/swedish-rye-bread-classes-breads"},{"id":"6414","title":"TOMATO BREAD Groups: Breads, Greens","ingredients":"• 2 cup Tomato juice
• 1 tsp Salt
• 1/2 cup Tomato sauce
• 3/4 tsp Oregano
• 2 tbsp Olive oil
• 1/2 tsp Dry basil
• 6 1/2 cup Flour
• 1/4 tsp Rosemary
• 2 package Fast paced dry yeast
• 1/4 tsp Pepper
• 3 tbsp Brown sugar
• 2 Cloves beaten garlic","directions":"1. Lightly grease massive bowl and 2 loaf pans with olive oil. Inside of reduced saucepan, warm juice, sauce and 2 tbsp olive oil to 120°F.
2. Add 3 cups flour with yeast and staying ingedients. Pour in tomatoe mix and beat 3 minutes. Little by little add getting flour, mixing as a result of hand, if critical, until finally it retains jointly ample to transform out on floured look.
3. The dough is Incredibly sticky, and yuou could possibly require to include a minimal further more flour, however not much too substantially, or you will contain a dry bread.
4. Knead above 5 minutes, until dough smallooths out, point inside of greased bowl, cover and allow add 1 hour.
5. Punch dough down, allow relax 15 minutes, then condition into 2 loaves, and issue inside of pans. Cover pans and allow for add 45 minutes.Preheat oven to 375°F Bake loaves 10 minutes, eradicate warm to 350°F and bake 30-40 minutes longerBread is finished Though loaf appears hollow at the time thumped with knuckle.
6. Suggestion loaves out quickly on to twine rack to neat","url":"https://recipe.bluelayer.org/recipe/6414/tomato-bread-groups-breads-greens"},{"id":"6413","title":"Fridge ROLLS Groups: Breads, Rolls","ingredients":"• 1 package Fast paced dry yeast
• 1/4 cup Shortening
• 1/4 cup Hot water
• 1 tsp Salt
• 1 cup Scalded milk
• 3 1/2 cup Sifted flour
• 1/4 cup Sugar
• Egg","directions":"1. Melt yeast in water. Mix milk,sugar,shortening and salt amazing to lukewarm. Add 1 1/2 cups flour, fight effectively.
2. Beat in yeast and egg. Slowly but surely add being flour, overcoming properly. Place in just greased bowl, turning as soon as to grease show up.
3. Cover, chill at minimum 2 hrs, or up to 4-5 times. Around 2 several hours ahead of serving, form dough as favored on floured perform look.
4. Cover, allow for add till doubled inside of vast majority.(1 1/4 hrs) Bake on greased baking sheet or muffin pans in just 400°F oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/6413/fridge-rolls-groups-breads-rolls"},{"id":"6412","title":"CINNAMON SWIRL BREAD Types: Breads","ingredients":"• 1 package Fast paced dry yeast
• 1/4 cup Shortening
• 1/2 cup Hot water
• 6 1/4 cup Sifted flour
• 2 cup Scalded milk,cooled
• 1/2 cup Sugar
• 1/3 cup Sugar
• 1 tbsp Cinnamon
• 2 tsp Salt
• 1 1/2 tsp Water","directions":"1. Melt yeast inside of water. Mix milk, sugar, salt and shortening. Amazing to lukewarm. Stir inside 2 cups flour.
2. Beat very well. Cover yeast, mixture. Add plenty of flour to create reasonably rigid dough. Convert out on to floured effort and hard work appear, knead 8-10 minutesuntil delicate and satiny.
3. Condition into ball, location inside greased bowl, convert after to grease final. Deal with, allow for add until doubled in just the cooler part, 1 1/4 several hours.
4. Punch down. Cut dough into 2 quantities, roll dough to 2 15x7 inch rectangles. Add 1/2 sugar, cinnamon, spread fifty percent around every single bread.
5. Roll into loaves. Area in just greased and floured 9x5x3 inch loaf pans. Address and allow add till doubled inside vast majority (60 minutes) Bake in just preheated 375°F oven for 30 minutes","url":"https://recipe.bluelayer.org/recipe/6412/cinnamon-swirl-bread-types-breads"},{"id":"6411","title":"PUMPERNICKLE BREAD Types: Breads","ingredients":"• 2 package Fast paced dry yeast
• 2 cup Entire rye flour(100%)
• 1 1/4 cup Incredibly hot water
• 2 1/4 cup White flour
• 2 tsp Salt
• 2 tsp Cornmeal
• 1/3 cup Molasses
• Egg white
• 1 tbsp Caraway seeds
• 3/4 tsp Caraway seed
• 1 tbsp Shortening","directions":"1. Dissolve yeast in just water. Add salt, molasses,caraway seed and shortening. Stir Place rye flour and 2 cup white flour inside very low bowl, mix applying high spoon.
2. Slowly but surely include flour to liquid mix. Employ the service of palms to mix in flour at close. Add being 1/4 white flour, if expected to create dough simple to Web page 119 regulate.
3. Knead 5-8 minutes on floured energy seem till elasticup and not sticky. Level inside of greased bowl, include and allow add 1-1 1/2 hrs.
4. Punch down, divide in 2 and Place on floured show up. Form just about every piece into lengthy slender loaf, about 14 inches lengthy and 1 1/2 inch diameter.
5. Lightly grease in just of French Bread pan. Sprinkle cornmeal inside of every single component. Shake pan to spread.
6. Place loaves inside of pan. Create indeed loaves do no occur any nearer than 1 1/2 inch to finishes of pan.
7. With sharp knife, create 3-4 diagonal 1/4\" deep cutes on the coolest of each and every loaf. Brush with egg white, and sprinkle with allow for already mentioned caraway seed.
8. DO NOT Cover! Allow add 30 minutes to double. Bake in just preheated 350°F oven for 30-35 minutes. Remove from pan AT The moment","url":"https://recipe.bluelayer.org/recipe/6411/pumpernickle-bread-types-breads"},{"id":"6410","title":"WHITE BREAD Classes: Breads","ingredients":"• 1/2 cup Lukewarm water(110°F)
• 1 tsp Salt
• 1 package Fast paced dry yeast
• 3 cup Flour
• 1/2 cup Warm milk
• Egg yolk
• 2 tbsp Butter
• 1 tbsp Milk
• 1 tsp Sugar","directions":"1. Sprinkle yeast around lukewarm water. Go away 5 minutes. Warmth milk, stir in just butter, sugar and salt.
2. Cool to space temperature. Mix all components. Knead dough until it getsp to be delicate and elastic, and put into lightly oiled bowl.
3. Cover and add 1 1/2 hrs, Knead once more 5 minutes and form into loaf. Put dough inside of buttered and floured pan.
4. Add 1 hour. Preheat oven to 350°F Brush dough with egg yolk and milk mix. Bake loaf one hour. Remove versus pan.","url":"https://recipe.bluelayer.org/recipe/6410/white-bread-classes-breads"},{"id":"6409","title":"CHALLAH BREAD Types: Breads, Ethnic","ingredients":"• 1 package Fast paced dry yeast
• Egg
• 1/4 cup Hot water(105-115°F)
• 1 tbsp Shortening
• 1/2 cup Lukewarm water
• 2 3/4 cup Flour
• 1 tbsp Sugar
• Egg yolk
• 1 tsp Salt
• 2 tbsp Chilly water","directions":"1. Dissolve yeast in 115°F water. Stir in just lukewarm water, sugar, salt,egg, shortening and 1 1/4 cup flour.
2. Combat until comfortable. Mix in just becoming flour to deliver dough basicup to deal with.Transform dough out on floured effort look, knead until eventually comfortable and elastic(5 min) Spherical up dough inside of greased bowl, turn over to grease best.
3. Cover, allow add until doubled in just majority, 1 1/2-2 several hours. Punch dough down, divide into 3 equivalent areas.
4. Roll each and every section into strand 14 inches lengthy.Place strands conclusion collectively on lightly greased cookie sheet.
5. Braid carefully and loosely. Use't extend. Fasten finishes, tuck beneath properly., Brush braid with shortening.
6. Allow add till doubled in the cooler part, 40-50 minutes. Overcome egg yolk and chilly water till put together, brush earlier mentioned braid.
7. Bake at 375°F for 25-30 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/6409/challah-bread-types-breads-ethnic"},{"id":"6408","title":"BAKING POWDER BISCUITS Types: Breads, Rolls","ingredients":"• 2 cup Flour
• 1/2 tsp Salt
• 3 tsp Baking powder
• 3/4 cup Milk
• 1/4 cup Shortening","directions":"1. Sift dry substances into bowl, Lower inside of shortening until eventually which includes coarse crumbs.
2. Deliver a perfectly, pour in just milk all at at the time. Stir all of a sudden with fork specifically till dough follows fork above bowl, Transform out on to evenly floured do the job show up.(*dough is comfortable) Knead carefully 10 or 12 strokes.
3. Roll or pat down 1/2 inch thick. Dip cutter inside of flour. Bake on ungreased sheet at 450°F for 12-15 minutes.
4. Website page 118","url":"https://recipe.bluelayer.org/recipe/6408/baking-powder-biscuits-types-breads-rolls"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour
• 1/4 cup Cutped walnuts
• 1 cup Entire wheat flour
• 1/2 cup Raisins
• 1/2 tsp Salt
• 1/3 cup Cutped prunes
• 1/2 tsp Baking soda
• 3 Eggs
• 2 tsp Baking powder
• 1/2 cup Oil
• 2/3 cup Dry non-weight milk powder
• 1/2 cup Molasses
• 1/3 cup Oatmeal
• 3/4 cup Orange juice
• 1/2 cup Brown sugar
• 1 cup Mashed banana
• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.
2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.
3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6406","title":"APPLE OATMEAL BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 cup Sifted flour
• 1 cup Easy oatmeal
• 1 tsp Baking powder
• 1 cup Cutped crazy
• 1 tsp Baking soda
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Milk
• 1 tsp Cinnamon
• 1/4 cup Melted margarine,cooled
• 1/2 tsp Nutmeg
• 2 Apples,cored,coasely shred
• 2/3 cup Packed brown sugar","directions":"1. Preheat oven to 350°F. Evenly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in huge bowl.
2. Stir in brown sugar, oatmeal, and outrageous.. Mix eggs, milk and butter inside of very low bowl, add all at at the time to oatmeal mix, add apples, stir evenly with fork until finally liquid is absorbed into combine and it is carefully moistened.
3. Spoon into published pan. Bake for 1 hour and 5 minutes. Neat in just pan on cord rack 10 minutes. Loosen edges with knife, switch out on to rack.
4. Cool totally. Wrap, retail store right away.","url":"https://recipe.bluelayer.org/recipe/6406/apple-oatmeal-bread-groups-breads-culmination"},{"id":"6404","title":"Right away Espresso Bread","ingredients":"• 20 Frozen evening meal rolls
• 1/2 tsp Cinnamon
• 3 oz Box Jello vanilla pudding
• 1 Adhere melted butter
• --NOT instantaneous
• 1/2 cup Pecans
• 1/2 cup Brown sugar","directions":"1. Location frozen evening meal rolls inside a bundt pan. Stir with each other becoming elementsp and pour on final of rolls.
2. Cover with a towel and go away right away. The soon after early morning, bake at 350 degrees for 30 minutes.
3. Freeze whilst hot for immediate reheating in microwave. Pat Empson 05/25 10:01 am Foodstuff AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Make a difference: R-MM-Put together BAG","url":"https://recipe.bluelayer.org/recipe/6404/right-away-espresso-bread"},{"id":"6403","title":"Dill Cottage Cheese Batter Bread","ingredients":"• 1 package Dry yeast
• 1 tsp Salt
• 1/2 tsp Sugar
• 1 cup Very little curd cottage cheese
• 1/4 cup Exceptionally incredibly hot water
• -warmed marginally
• 1 Egg
• 1/4 tsp Baking powder
• 1 tbsp Dried prompint onions
• 2 1/2 cup Flour
• 1 tbsp Butter or margarine
• Melted butter
• 2 tsp Dillweed
• Web page 116","directions":"1. Grease a 1-quart baking dish. Sprinkle yeast and sugar earlier mentioned unbelievably hot water in just 1-cup glass evaluate.
2. Stir to dissolve yeast. Allow for stand until finally bubbly, more than 10 minutes. Beat egg marginally inside enormous bowl.
3. Add dried prompint onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until finally effectively mixd.
4. Stir inside yeast mix until eventually nicely put together. Stir inside of plenty of of the flour to deliver a tender dough.
5. Put dough in published baking dish. Deal with with buttered wax paper and a towel. Allow add inside of hot location absent from draftsp until eventually doubled in just the cooler part, more than 1 hour.
6. Bake in just preheated delicate oven (350) for 60 minutes or until loaf appears hollow Whilst crowned with hands.
7. Turn bread out on to cord rack. Brush with melted butter and sprinkle with salt. Serve hot Tends to make 1 loaf (12 slices).
8. For every cut, 134 energy, 3 g excess weight. Pat Empson 05/25 09:57 am Food items AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: R-MM-Mixd BAG","url":"https://recipe.bluelayer.org/recipe/6403/dill-cottage-cheese-batter-bread"},{"id":"6402","title":"Breadstick Dippers","ingredients":"• 2 1/4 cup Flour; separated
• 1 cup Skim milk
• 1 tbsp Sugar
• 1/4 cup Smallall-calorie margarine;
• 2 tsp Baking powder
• Melted.
• 1 tsp Salt","directions":"1. Preheat oven to 425 degrees. Into medium mixing bowl sift jointly 2 cup flour, the sugar, baking powder; and salt; add milk and, utilizing a wood sppon, add to kind dough.
2. Making use of 2 T of the reamining flour, lightly flour effort and hard work seem; turn dough out on to floured look and knead, introducing continue to be9ing 2 T flour as expected, until finally dough will become comfortable and elastic, about 5 minutes.
3. Getting rolling pin, roll dough into 12x8\"rectangle, more than 1/2 \" thick. Lower dough in fifty percent lengthwise; slice every single fifty percent crosswise into 18 equivalent slices.
4. Dip dough slices into margarine; remaining certain to employ all of the margarine; stage dough slices on baking sheet, leaving a area of about 1 inch amongst every single.
5. Bake until golden brown, 10 to 15 minutes. Will make 12 servings of 3 sticks every. One serving=1 bread; 1/2 body weight; 15 cal optional switch.
6. 114 energy; 3 g protein; 2 g bodyweight; 20 g CHO, 65 mg calcium; 306 mg sodium; 0.4 mg chol.","url":"https://recipe.bluelayer.org/recipe/6402/breadstick-dippers"},{"id":"6400","title":"Orange-walnut Muffins","ingredients":"• 1 Flour; 1 cup + 2 tbls. 1
• Salt; pinch
• 2 tbsp Brown Sugar; Lt. (packed)
• 1/2 cup Orange juice
• 1 1/2 tsp Baking powder
• 2 tbsp Margarine; melted + cooled
• 1 tsp Lemon Rind; Grated
• 1 Egg; high
• 1/2 oz Walnuts; cutped (12 halves)","directions":"1. Preheat oven to 375°F In just medium bowl, stir alongside one another flour, sugar, baking powder, lemon rind, walnutsp and salt.
2. In little bowl, combine with each other orange juice, margarine and egg. Add to dry components, mixing with fork until eventually only mixed; do not overmix.
3. Spray 6 2 1/2 inch muffin cups with nonstick cooking spray; divide batter lightly involving the cups.
4. Bake 20 to 25 minutes, or until finally golden brown. Resultsp in 6 servings. Just about every SERVING Delivers: 1 B, 1°F, 60 optional energy.
5. For each serving: 175 energy; 4 g protein, 6 g pounds, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.
6. Resource: Dwelling Healthy Journal-recipe specified to us at Excess weight Watchers Conference.","url":"https://recipe.bluelayer.org/recipe/6400/orange-walnut-muffins"},{"id":"6399","title":"Muffins","ingredients":"• -Nancy Erlich (XVPK76B).
• 1/4 tsp Baking powder
• 1/2 cup Pineapple; beaten
• 1/3 cup Dry powdered milk
• 1 oz Cornmeal
• 1 package Lovable'n Minimal
• 1 Egg
• 1/4 tsp Baking soda","directions":"1. Put anything in just mixer to combine. Bake in just muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and supply: 1 fruit, 1 milk and 25 optional energy.","url":"https://recipe.bluelayer.org/recipe/6399/muffins"},{"id":"6398","title":"Cinnamon Rolls","ingredients":"• -WRSD61A
• 1 tsp Cinnamon
• 10 oz Buttermilk Biscuits, Refrig.
• 1/2 cup Raisins; darkish
• ^^(10 biscuitsp in just \"tube\")
• 2 tbsp Raisins; dim
• 5 tsp Margarine; melted
• 5 tsp Powdered sugar; sifted
• 5 tsp Brown sugar; packed, separated
• 2 tsp Water","directions":"1. Preheat oven to 400°F. Spray 8x8x2 inch baking pan; fixed apart. Independent biscuits; applying arms, flatten each and every into 3\" circle.
2. Brush every single circle with an equivalent selection of the margarine, sprinkle every with 1/4 t brown sugar and an equivalent selection of cinnamon, then best every with 1T raisins.
3. Roll just about every circle jelly-roll model and prepare in 2 rows, seam aspect down, in just sprayed pan.
4. Bake until rolls are puffed and golden brown, 8-12 minutes. Move pan to cord rack and will allow rolls amazing in just pan.
5. Inside of very low bown or cup mix staying 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a season, stirring continuously till mix is gentle and syrupy.
6. Remove rolls to serving platter, brush each and every with an equivalent total of sugar mix. Can make 10 servings of 1 roll each individual.
7. Every serving delivers: 1 BREAD, 1/2 Pounds, 1/2 FRUIT and 20 OPTIONAL Energy. For each serving: 143 energy, 5 g body weight.
8. Useful resource: WW Beloved Recipes (1986). Challenging to consume exactly one!!","url":"https://recipe.bluelayer.org/recipe/6398/cinnamon-rolls"},{"id":"6396","title":"BANANA RAISIN WALNUT MUFFINS Classes: Ww, Breads, Breakfast","ingredients":"• -Joyce Burton, PDPP83A
• 1 cup +2 T. buttermilk
• 1 cup +2 T. flour 1
• Egg; lightly beaten
• 1/2 cup Nonfat dry milk powder
• 1/4 cup Significantly less 2 t. vegetable oil
• 1/4 cup Brown sugar; firmly packed
• 2 tbsp Lovable whipped butter, melted
• 2 tsp Baking powder
• 1 Banana; ripe, mashed
• 1/4 tsp Nutmeg
• 1/2 cup Golden raisins; plumped
• 1/2 tsp Baking soda
• 1 oz Walnuts; cutped","directions":"1. Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In just medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to mix and fixed apart.
2. In just minor bowl, mix buttermilk, egg, oil, and butter and stir until mixed; stir in just dry components.
3. Add banana, raisins, and walnutsp and stir to mix (mix will be lumpy). Fill each individual baking cup with an equivalent quantity of batter and bake for 15 minutes (until eventually golden brown and a toothpick added in heart will come out dry).
4. Move muffins from pan to twine rack and cool. Tends to make 12 servings, 1 muffin every single. One muffin equals 1/4 protein, 1/2 bread, 1 pounds, 1/2 fruit, 1/4 milk, 30 optional energy.
5. Towards WW Food items in a Moment Cookbook. Formatted via Joyce Burton..PDPP83A.","url":"https://recipe.bluelayer.org/recipe/6396/banana-raisin-walnut-muffins-classes-ww-breads-breakfast"},{"id":"6395","title":"Banana Muffins","ingredients":"• -Kathleen Kincaid NRRN96A
• 6 tbsp Flour
• 1 Banana; medium
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1/2 cup Carrots; grated
• 1/2 tsp Baking soda
• 2/3 cup Powdered milk
• 2 Eggs
• 10 package Adorable and Cutd
• 1 tsp Vanilla","directions":"1. Mixture all substances. Spray muffin tin with Pam. Divide both equally. Bake at 350°F. for 25 minutes.
2. Would make 12 muffins which is 2 SERVINGS of 6 (sure 6) MUFFINS Each and every. For every 6 (6) muffins the soon after countsp employ: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable.
3. This is a no body weight recipe. You may well choice Egg Beaters for the eggs and Equivalent for the Lovable and Minimal.
4. Freeze very well.","url":"https://recipe.bluelayer.org/recipe/6395/banana-muffins"},{"id":"6393","title":"Dried Tomato Crostini","ingredients":"• -Waldine Van Geffen VGHC42A
• 1 1/2 tsp Parsley; snipped
• 12 Sunlight-dried tomato halves;
• 1 cl Garlic; minced
• -dry pack
• 1/2 tsp Capers; drain, cut
• 1/4 cup Boiling water
• Cracked black pepper
• 2 tbsp Balsamicup or crimson wine vinegar
• 8 oz Loaf baguette-structure French
• 1 medium Tomato; peel, seed, cut
• -bread
• 1/4 cup Crimson onion; finely cut
• Parmesan or Mozzarella;shred
• 4 Pitted ripe olives; minced
• Refreshing thyme sprigs; optional
• 1 tbsp Olive oil","directions":"1. Mix dried tomatoes, water and vinegar. Allow for stand for 15 to 20 minutes to melt tomatoes. Drain. Discard liquid.
2. Cut dried tomatoes into skinny strips; return to bowl. Stir inside ripe tomato, onion, olives, oil, parsley, garlicup and capers.
3. Period with pepper. Bias-cut bread into 24 components, over 1/2\" thick. Space bread slices on a baking sheet.
4. Bake in just a 350~ oven for 3 to 5 minutes or until eventually light-weight brown. Switch bread higher than; bake for 3 to 5 minutes even more or until mild brown.
5. Spoon tomato mix on to toasted bread and serve routinely. Or, if favored, sprinkle further Paremsan cheese or mozzarella around tomato mix; return to oven for 3 to 5 minutes further more or until cheese is melted.
6. Garnish with refreshing thyme sprigs, if most well-liked. Serve mechanically. (wrv)","url":"https://recipe.bluelayer.org/recipe/6393/dried-tomato-crostini"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)
• -melted and cooled
• 1 cup All-cause flour
• 4 large Eggs
• 1 1/2 cup Yellow cornmeal
• 4 cup Milk
• 1 tbsp Baking powder
• 1/2 tsp Cayenne; or to flavor
• 1 tsp -Salt
• 14 oz Can of tomatoes; tired
• 1 cup Milk
• -very well and cutped
• 1 large Egg
• 6 Scallions; cutped good
• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.
2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.
3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.
4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.
5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.
6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.
7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.
8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.
9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6391","title":"BANANA Crack BREAD Types: Breadmaker, Breads, Ridiculous","ingredients":"• -BARB Working day GWHP32A
• 1 tsp Vanilla
• -Dak Gazette II
• 4 oz Banana-1 med; sliced
• 1 package Yeast
• -Right into the
• 3 cup Improved for Bread flour
• -Internal pan
• 2 tbsp Gluten
• 10 Frozen Strawberries; thawed
• 2 tbsp Sugar
• -With their liquid
• 1 tsp -Salt
• 1/3 cup Beaten pineapple; worn out
• 1/8 tsp Baking soda
• -E-book juice.
• 1/3 cup Prompint nonfat dry milk
• 1/3 cup Pineapple juice; from
• 1/3 cup Walnuts; damaged
• -The pineapple-heated
• 1 Egg
• 1/2 cup Chocolate chips
• 2 tbsp Vegetable oil
• 4 cup Maraschino cherries; tired","directions":"1. Place all elementsp (Until CHOCOLATE CHIPS AND CHERRIES) into the internal pan inside of the invest in listed; opint for white bread and force \"Commence.\" Cover the chips and cherries once the Auto Bakery \"beeps,\" 88 minutes into the cycle.
2. (33 min. with DAK Turbo II) Delectable no matter whether consumed clean, chilled or toasted, this soda fountain unique is even much more impressive after spread with cream cheese combined with minced maraschinos and their liquid.","url":"https://recipe.bluelayer.org/recipe/6391/banana-crack-bread-types-breadmaker-breads-ridiculous"},{"id":"6389","title":"STRAWBERRY PECAN BREAD Classes: Breads, Quickbreads, End result","ingredients":"• 1 1/2 cup All-explanation flour
• 2/3 cup Oil
• 1 cup Sugar 2
• Eggs; beaten
• 1 tsp Cinnamon
• 1 cup Frozen strawberries
• 1/2 tsp Baking soda
• 1/2 cup (+ 2 T) pecans; cutped","directions":"1. Preheat oven to 350°F. Generously grease backside basically of a 9x5-inch loaf pan. Add flour, sugar, cinnamon,and baking soda in just a huge bowl; mixture properly.
2. In just different bowl, mix oil and eggs. Cut thawed strawberries and add to oil and egg mix. Add this mix to the bowl of dry substances.
3. Stir inside 1/2 cup of the pecans, mixing till dry substances are just moistened. Pour bread mix into loaf pan.
4. Garnish coolest with 2 tablespoons cutped pecans. Bake 60-70 minutes, until toothpick arrives out contemporary.
5. Cool 15 minutes; remove in opput to pan. Awesome thoroughly just before cutping. Tailored from Gretchen Schuler's successful recipe crafted for Johnson & Wales College or university's Nationwide Yearly Superior Faculty Recipe Contest Creator unidentified Revealed on Prodigy 2/91 Formatted through Judy Garnett for MM","url":"https://recipe.bluelayer.org/recipe/6389/strawberry-pecan-bread-classes-breads-quickbreads-end-result"},{"id":"6388","title":"DECADENT FRENCH TOAST","ingredients":"• Jean Gaschen
• 1 tsp Vanilla
• 5 tbsp Butter
• French bread
• 1 cup Brown sugar
• Whipped cream
• 2 tbsp Darkish Karo)
• Pecans; cutped
• 1/2 cup Milk
• Strawberries
• 5 Egg","directions":"1. Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle cutped pecans around the syrup mix.
2. Prepare 2\" slices of french bread over the mix. Overcome collectively eggs, milk, and vanilla. Pour about the bread and refrigerate right away.
3. Bake at 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick pan would make daily life less difficult.
4. Perspective intently, you have on't need to have it to get hold of way too brown. Can be built the evening prior to.
5. Layout for MM as a result of Judy Garnett","url":"https://recipe.bluelayer.org/recipe/6388/decadent-french-toast"},{"id":"6387","title":"Breakfast Casserole","ingredients":"• -Waldine Van Geffen VGHC42A
• Salt and pepper to flavor
• 8 oz Loaf Italian bread
• 1 large Purple pepper; 1/4\" slices
• 3 tbsp Butter or margarine; melted
• 1 small Onion; 1/4\" slices
• 2 lb Hot or adorable Italian sausage 1 small Zucchini; 1/4\" slices
• -inbound links
• 1/2 tsp Dried thyme
• 12 large Eggs","directions":"1. Preheat oven to 325~. Cut bread into 1/4\"-thick diagonal slices. Line backside of 13x9\" baking dish or shallow casserole with bread, overlapping slices if demanded.
2. Brush with butter or margarine. Remove sausage from casings. Cook sausage until eventually effectively-browned, stirring consistently.
3. Wtih slotted spoon, put cooked sausage on ultimate of bread in just baking dish. Discard all however 1 T sausage drippings.
4. Inside of bowl, add eggs with salt, pepper and 1/3 cup water. Pour egg mix around sausage and bread. Cover baking dish with foil and bake 25 minutes or until eventually eggs are established however nevertheless soaked.
5. Inside identical skillet, cook greens with thyme, salt and pepper until comfortable-crisp and golden brown.
6. To serve, set up vegetables on final of casserole. (wrv)","url":"https://recipe.bluelayer.org/recipe/6387/breakfast-casserole"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A
• 1 1/2 cup Swiss cheese; shred, divide
• 3 cup French bread; cubed
• 9 large Eggs
• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk
• 1 cup Onions; cutped
• 1 tsp Dry mustard
• 2 tsp Fresh new thymne; cutped or
• 1 tsp Salt
• 1/2 tsp Dried
• 1/4 tsp Recently flooring pepper
• 10 oz Pk frozen cutped spinach;
• 1 Plum tomato; diced
• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.
2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.
3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.
4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.
5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.
6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.
7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6385","title":"Buns Create Shells","ingredients":"• -Waldine Van Geffen VGHC42A
• Melted butter
• Stale hamburger or warm canine
• Cinnamon sugar
• -buns
• Parmesan cheese; grated
• Very low supper or finger rolls","directions":"1. Employ the service of buns for reduced pie shells. For cocktail functions, retain the services of smallaller sized rolls.
2. Crack inside fifty percent and hollow into shells by means of doing away with component of the comfortable in crumbs with the truth of a sharp knife.
3. Brush with butter. Sprinkle with a minor undeniable or cinnamon sugar for lovable fillings; depart undeniable or grime with Parmesan cheese for salty fillings.
4. Prepare on a baking sheet and bake at 350~ until finally golden and crisp, over 20 to 25 minutes. To serve hot; reheat inside of the oven, vacant and fill with a very hot filling particularly ahead of serving.
5. Useful resource: Situations-Picayune (wrv)","url":"https://recipe.bluelayer.org/recipe/6385/buns-create-shells"},{"id":"6384","title":"Foccaccia*** Types: Italian, Breads","ingredients":"• - G. Granaroli XBRG76A
• Olive oil
• - MM:MK VMXV03A
• Seasonings
• 1 lb Pizza dough","directions":"1. Allow the dough add for regarding 4 hrs until double in measurement. Punch down and roll out to in good shape a shallow paking pan or pizza pan.
2. The dough should really be around 1 inch thick. Spread olive oil thinly on final. Salt and supreme with a year of you conclusion.
3. I get pleasure from Rosemary. You can far too add solar-dried tomatoes, garlic, onions, or any other herbs.
4. Bake at 375 for 25-30 min or until finally golden. Cut into squares and serve. Web page 109","url":"https://recipe.bluelayer.org/recipe/6384/foccaccia-types-italian-breads"},{"id":"6383","title":"CHEESE STRAWS Types: Breads, Cheese","ingredients":"• -PNewton vkbb14a
• 4 tbsp Ice water
• 1 1/2 cup Unbleached flour
• 1 cup Grated cheddar cheese;lofat
• 6 tbsp All veg shortening","directions":"1. Preheat oven 450°F. Place flour in just substantial bowl. Lower inside of shortening until mixture is granular.
2. Stirring with fork, get the job done in just adequate ice water to kind rigid dough. Roll out dough as thinly as likely on floured seem.
3. Spread one-50 % dough with cheese. Ultimate with other 50 % of dough and roll out. Cut layered dough into 3x1/2\" strips and issue on baking sheet sprayed with Pam.
4. Bake until eventually golden. Big difference: Twist cheese straw dough In opput to: What's for Meal","url":"https://recipe.bluelayer.org/recipe/6383/cheese-straws-types-breads-cheese"},{"id":"6382","title":"CORN DODGERS Classes: Breads","ingredients":"• -PNewton vkbb14a 2
• High eggs;beaten OR
• 2 cup Cornmeal
• -egg substitutes
• 1 tsp Baking soda
• 1 cup Nonfat simple yogurt
• 1/4 cup Sugar
• 1 tbsp Olive oil","directions":"1. Preheat oven 400°F. Sift collectively cornmeal and baking soda into huge bowl; add sugar. Deliver a effectively inside of heart and pour in just eggs, yogurt and oil.
2. Stir jointly perfectly and bake for 15 min. In opput to: What's for Supper?","url":"https://recipe.bluelayer.org/recipe/6382/corn-dodgers-classes-breads"},{"id":"6381","title":"Bitter Rye Bread","ingredients":"• 9 tsp Yeast (2 pkg.)
• 4 tsp Caraway Seed (optional)
• 1 1/2 cup Water, hot
• 1 tsp Salt
• 2 cup Rye flour, 1
• Egg
• - medium or stone floor
• 3 tsp Vegetable oil
• 1 cup Beer, hot
• 1 Egg white;
• 6 cup Flour, all-motive (approx)
• - beaten with 2 Tsp water
• 1/4 cup Sugar","directions":"1. Inside hefty mixer bowl, dissolve fifty percent of yeast inside of very hot water. Cover rye flour; stir until eventually perfectly mixd.
2. Cover bowl tightly w/plasticup wrap. Allow stand (place temp) for 3 times. Then add being yeast & the beer; combine effectively.
3. Stir in just 3 cups of the all explanation flour, sugar, 50 % Caraway seed, salt and the egg, lightly beaten.
4. Overcome at gentle rate until delicate, over 2 min. Cover oil; beat at large pace for 2 min. Cover sufficient flour to create comfortable dough.
5. Convert dough out on to a floured board. Knead inside of staying flour & knead around 5 min. Place in just greased bowl, and allow add until doubled.
6. Punch down and kind into 2 braided loaves. Brush with egg white/water, sprinkle with Caraway seeds, and allow add yet again.
7. Bake at 350, about 40 min. You can assortment this through getting 3 choice seeds on the outside the house of each individual braid \"rope\".
8. Check out poppy seed, sesame seed, and caraway, for a big difference. Against: Joan D. Tharp, J.THARP on Genie - MM through Frances Nossen","url":"https://recipe.bluelayer.org/recipe/6381/bitter-rye-bread"},{"id":"6380","title":"Buttermilk Oat Bread","ingredients":"• One pound loaf
• One/1/2 pound Loaf
• 1 cup Buttermilk
• 1 1/3 cup Buttermilk
• 4 tbsp Butter
• 5 tbsp Butter
• 3 tbsp Molasses
• 4 tbsp Molasses
• 1 1/2 tsp Salt
• 2 tsp Salt
• 1 cup Oatmeal
• 1 1/3 cup Oatmeal
• 2 cup Bread flour
• 2 2/3 cup Bread flour
• 1 1/2 tsp Yeast
• 2 1/2 tsp Yeast","directions":"1. Bake in accordance to brand's recommendations. Useful resource: The Bread Device Cookbook - Melissa Clark This recipe orginally published as a result of Apple experienced the immediately after notes: Appled utilized buttermilk powder and it grew to become out fantastic.
2. She furthermore employed a Welbilt 100 (R2D2) and made use of the Cute Bread cycle on the lightest surroundings.
3. reformatted for MM through p. reynolds","url":"https://recipe.bluelayer.org/recipe/6380/buttermilk-oat-bread"},{"id":"6379","title":"Walnut Apricot Bread Tspn00b","ingredients":"• 3 tsp Baking powder
• 2/3 cup Walnut meats
• 3/4 tsp Salt
• 1 cup Milk
• 3 cup Flour 1
• Egg; properly-beaten
• 1/2 cup Brown sugar; business packed
• 4 tbsp Butter
• 1 cup Dried apricots; slice-up","directions":"1. Sift the baking powder, salt, and flour with each other; sift when additional. Add the sugar and mix once again; then add the apricotsp and the ridiculous.
2. Mix the milk, egg, and butter, and overcome lightly; add this to the flour mix and mixture properly. Bake inside a buttered loaf pan inside a 350 oven for one hour.
3. In opput to: KATE SMITH'S \"Organization'S COMING\" COOKBOOK -- Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6379/walnut-apricot-bread-tspn00b"},{"id":"6378","title":"Patio Skillet Bread","ingredients":"• 1 1/2 cup Flour
• 3 Eggs, slighty beaten
• 1 1/2 cup Cornmeal
• 2 cup Milk
• 2 tbsp Sugar
• 1/3 cup Shortening, melted
• 4 tsp Baking powder
• 1 1/2 cup Celery, cutped
• 2 1/2 tsp Salt
• 1/4 cup Pimiento, cutped
• 2 tsp Poultry seasoning
• 1/4 cup Onion, minced","directions":"1. Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Combat eggs and combine with milk and shortening.
2. Add to 1st mix. Stir until precisely combined. Stir in just celery, pimiento and onion. Pour mix into greased 10 inch skillet or baking pan.
3. Bake at 400°F, 35-45 minutes or till nicely browned and completed. Serve hot with butter. This bread goes perfectly with meat and potatoes cooked exterior on grill.
4. Towards Gary (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6378/patio-skillet-bread"},{"id":"6377","title":"Cheese Cornbread","ingredients":"• 3 cup Stone floor yellow 5
• Eggs
• -cornmeal
• 3/4 cup Safflower or corn oil
• 3 cup Unbleached flour
• 3 1/2 cup Buttermilk
• 2 1/2 tbsp Baking powder
• 2 cup Cheddar cheese
• 2 tbsp Sugar
• -sharp, shredded
• 1 1/2 tsp Salt","directions":"1. Inside a mixing bowl, mix cornmeal, flour, baking powder, sugar and salt; mix nicely. Individually overcome eggs with oil and buttermilk.
2. Add with cheese to cornmeal mix, stirring ample just to mix all substances effectively. Spoon into 2 8 x 12\" greased baking pan.
3. Bake inside of a preheated 425 level oven for 20 to 25 minutes or till cornbread is brown over the gain and organization to the contact.
4. Cut into squares and serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6377/cheese-cornbread"},{"id":"6376","title":"Honey Wheat Bread - within just a Bag","ingredients":"• 4 cup All rationale flour
• 1/4 cup Honey
• 3 1/4 cup Complete wheat flour
• 1/4 cup Non-excess weight dry milk powder
• 2 package Busy dry yeast
• 2 tbsp Vegetable oil
• 2 1/2 cup Hot water
• 1 tbsp Salt","directions":"1. Recommendations: 1. Mix 1 C all rationale flour, 2 pkg yeast, 1 C very hot water and 1 T honey in just a 2 gal weighty obligation freeze plasticup bag (Ziplocup Jumbo) 2.
2. Squeeze higher aspect of bag to tension out air. Conclude final of bag tightly involving thumb and index finger.
3. Chill out bag on desk, add by way of operating bag with palms above 20 seconds or until all elementsp are extensively put together.
4. Allow for bag rest regarding 15 minutes. 3. Add getting elements, unless flour. 4. Mix by means of doing work bag with arms.
5. Add Complete wheat flour; mix diligently. Then slowly but surely add being all explanation flour till a rigid dough is shaped, around 2-1/2 C or until dough pulls absent versus bag.
6. 5. Convert dough out on to floured appear. Divide dough in just 50 percent. Knead just about every fifty percent 5 minutes or until dough is soft and elastic.
7. Add excess flour, if crucial. Cover with plasticup bag. Allow rest 10 minutes. 6. Flatten dough into a 12 x 7 inch rectangle.
8. At slim stop fold corners to heart to style a reality. Starting off with put roll dough tightly versus you.
9. Pinch the edges to seal. Drive dough at just about every close to seal and fold finishes down below. 7.
10. Place seam down inside a greased 8-1/2 x 4-1/2 x 2-1/4 loaf pan. Repeat with moment loaf. 8. Cover loosely with plasticup bag and allow add in just hot Place 45-60 second or until doubled.
11. Find. Bake on minimal rack in just 400°F oven 30-35 minutes or until eventually deep golden brown. Remove versus pan mechanically.
12. Neat on rack. Tends to make 2 (1-3/4 lb) loaves. loaves with vegetable oil. Sprinkle tops of loaves with 1/4 C wheat germ or full wheat flour.
13. Allow add and bake as directed. ICED HONEY RAISIN BREAD: For 2 loaves, in tiny bowl, mix jointly 1 C raisins, 1/2 C packed brown sugar and 2 tsp cinnamon.
14. Flatten just about every dough piece into 12 x 7 inch rectangle and brush every single piece with softened butter or margarine.
15. Sprinkle raisin mix on dough. Drive raisins in lightly. Form into loaves, allow for add and bake as directed.
16. Although cool, frost loaves with Straightforward Icing. Beat until soft 1 C powdered sugar and more than 1 T incredibly hot water.
17. Celebration BUNDT BREAD: Condition loaves as directed excepint if do not seal finishes. Pinch loaves alongside one another to sort a ring.
18. Place ring seam facet up in just greased 12 C bundt pan. Allow for add till dough reaches coolest of bundt pan, more than 45-60 min.
19. Bake inside 375°F oven 40-45 min. Invert mechanically and cool on rack. While amazing, drizzle with Honey-Nut Glaze.
20. Stirring normally, bring to boil 1/4 C coarsely cutped insane, 1/4 C packed brown sugar, 1/4 C honey and 2 T butter or margarine.
21. Smallooth AND SALTY PRETZELS. Divide dough into 24 equivalent areas. Roll just about every piece into 18 inch rope.
22. Twist ropes into pretzel form and Space on greased baking sheets. Brush pretzels with vegetable oil and sprinkle with coarse salt.
23. Cover; allow for add till doubled, above 1/2 hour. Bake inside 425 oven 15 to 20min or till golden brown.
24. Awesome on rack and shop in container with unfastened fitting deal with. 1-1/2 C hot water could possibly be utilised in just desired place of nonfat dry milk and water.
25. Softened butter or margarine might be utilized in just place of vegetable oil. All explanation flour could possibly be utilised inside of spot of complete wheat flour.
26. 2 9x5x3 inch loaf pans may perhaps be utilized. In opput to Wheat Flour Institute, Washington, D.C. 20006 - 1979 Towards Data files of A.Broaddus","url":"https://recipe.bluelayer.org/recipe/6376/honey-wheat-bread-within-just-a-bag"},{"id":"6375","title":"Caraway Puffins","ingredients":"• 3 tbsp Butter
• 1 tsp Grated Lemon Peel
• 1/2 cup Creamed Cottage Cheese
• 3/4 tsp Caraway Seed
• 1/3 cup Sugar
• 1 1/2 cup Biscuit Mix
• 1 Egg
• 1/2 cup Milk","directions":"1. Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til comfortable.
2. Stir inside biscuit combine and milk alternately. Do not overcome. Spoon batter into greased muffin pans, filling 2/3 total.
3. Bake at 400 for 20 min. or til lightly browned.","url":"https://recipe.bluelayer.org/recipe/6375/caraway-puffins"},{"id":"6374","title":"Grandma Ida's Challah","ingredients":"• 6 cup FLOUR (approx)
• 1/2 cup SUGAR
• 1 package YEAST, DRY
• 1 tsp SALT; HEAPING
• 1 EGG; Nicely-Beaten
• 1 1/3 cup WATER; LUKEWARM
• 1/2 cup OIL
• RAISINS, OPTIONAL
• Add dry componentsp (yeast, flour, sugar, and salt) in just massive bowl,","directions":"1. employing 4 cups of the flour. Create a properly inside the middle. Into the nicely, put the eggs, oil, and water.
2. Stir to dampen flour. Add plenty of flour as a result that dough will become gentle and cleans facetsp of bowl if you are applying a dough hook.
3. Else knead on floured board. Place dough inside of oiled and allow add until finally double in vast majority.
4. Divide dough inside 50 percent and each and every fifty percent into 3 or 4 areas. For each and every loaf, roll out the componentsp into ropes and braid from the centre to the finishes.
5. Location loaves on a greased cookie sheet or inside greased loaf pans. Brush the ultimate of each and every loaf with egg glaze if most popular.
6. Allow for to add back until eventually double. Bake 30 - 45 min @ 350. ~ FOR BUNS: Employ 2/3+ CUPS SUGAR AND 2 EGGS.
7. ~ ** TO Cut Growing Year: ** Location DOUGH In just BOWL - DO NOT GREASE! ** Place 1 CUP OF WATER In CORNER OF MICROWAVE OVEN.
8. ** Cover DOUGH LOOSELY WITH SARAN OR Moist LINT-No cost TOWEL. ** NUKE FOR 3 MINUTES @ 20% Ability. (MAX OF 112 Amounts!!!) ** Allow Chill out FOR 3 MINUTES.
9. ** NUKE FOR A different 3 MINUTES @ 20% Ability. ** Allow for Unwind FOR 6 MINUTES. ** As soon as PUNCHING DOWN AND BRAIDING, CAN Allow Add By natural means In PANS OR REPEAT NUKING Treatment IF Employing MICROWAVE Risk-free PANS.
10. ~ TO Deliver Spherical LOAVES: PAT DOUGH INTO A 9 X 13 RECTANGLE. PAT RAISINS INTO THE DOUGH, THEN ROLL UP Restricted Against THE Very long Facet TO 32\".
11. Deliver A PINWHEEL OF IT, TUCKING THE Exterior Close Beneath THE Ultimate Turn.","url":"https://recipe.bluelayer.org/recipe/6374/grandma-idas-challah"},{"id":"6367","title":"Honey Bacon Bread","ingredients":"• -GPHK52A
• 3 tbsp Tender butter
• 2 tsp Yeast
• 1 1/4 tsp Salt
• 5 tsp Gluten
• 1/2 cup Comfortable bacon bits*
• 3 1/2 cup Wheat flour
• 1 1/4 cup Fairly incredibly hot water + much more if ne
• 1/2 cup Honey","directions":"1. (dress in't employ the service of the crunchy form) it seems far too dry add a very little even more) This is the receipint that was on the BB versus CELESTE BEATIE (TDFX72B).
2. I wear't are entitled to any credit for this Cool bread. Celeste utilised the DAK Auto Bakery and I employ the service of the DAK Turbo on the turbo cycle.
3. Grew to become out exceptional. It is hefty (2 1/2 lbs ..) I far too utilised the crunchy bacon bitsp yet I damp them in just hot water for above 30 minutes.
4. Simply just experienced to include 2 Tbsp of water to the 1-1/4 cup. All that including this need to thank CELESTE.
5. Against: C HAROLD QUINN (FPHK52A) Reformatted through Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6367/honey-bacon-bread"},{"id":"6338","title":"Chocolate Chip Bread","ingredients":"• 1 package Yeast
• 4 tbsp Smallooth butter
• 3 cup Bread flour 1
• Egg
• 2 tbsp Brown sugar
• 1 cup Hot milk
• 2 tbsp White sugar
• 1/4 cup Water
• 1 tsp Salt
• 1 cup Chocolate chips
• 1 tsp Cinnamon","directions":"1. Put the to start with 10 componentsp into the pan, decide on white bread and drive begin. Although the Auto Bakery \"beeps\" 5 minutes versus the conclude of the minute mixing, include the chocolate chips.
2. Be aware: The chips are inclined to just take a minor effectively carried out, as a result convert the darkness deal with a little bit from mild.
3. This bread includes a cake-which include texture. Web page 93 Against Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6338/chocolate-chip-bread"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk
• 4 tbsp Butter, melted
• 4 Eggs
• 1 tsp Salt
• 2 cup Flour
• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.
2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.
3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.
4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6321","title":"BOBOLI CRUST","ingredients":"• 2 1/2 cup BREAD flour
• 2 small Cloves garlic; thinly sliced
• 1/2 tsp -Salt
• 2 tbsp Rosemary*
• 3/4 tsp Busy dry yeast
• 3 tbsp Bertolli Mild olive oil
• 1 cup -Hot water","directions":"1. Preheat oven to 400 degrees. Add flour, salt, yeast and water inside bowl. Mix very well, switch out on to floured seem.
2. Knead properly, regarding 15 minutes. Put in just lightly greased bowl, not buttered, cover with a moist material and allow for add for 1-1/2 several hours (until finally doubled in just vast majority).
3. Turn dough out, punch down and knead for 5 minutes or consequently. Return to bowl and allow for add till doubled inside of the vast majority.
4. Punch down and convert out on lightly floured board. Roll and push out to concerning 1/2 inch thickness.
5. This recipe would make over 1-12 inchers-consequently you can decide no matter whether to double or cover from the recipe.
6. Rub seem of baking (cookie) sheet with oil and move the dough spherical to the sheet. Create lotsp of indentations with the fact of a knife in just the dough and include garlicup slices and rosemary into indentations.Rub olive oil (pour) on to look and carefully tender earlier mentioned the show up.
7. Salt and pepper look Evenly. Bake 10-12 minutes or until particularly golden. Remove from oven and Get OUT THE GARLIC SLIVERS!
8. You can presently supreme the crust, freeze it, take in it the direction it is, smallille at it (YOU DID IT!) Try to remember, the moment you coolest it the crust is alread 2/3 baked and will need to have just just more than enough season as a result that the cheeses, and so forth.
9. are bubbly. Formatted for MM by means of Norma Wrenn npxr56b","url":"https://recipe.bluelayer.org/recipe/6321/boboli-crust"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour
• 1 Egg
• 2 tsp Baking powder
• 1 tbsp Finely grated orange zest
• 1 tsp Baking soda
• 1 cup New strawberries; thinly
• 1/2 tsp Salt
• -sliced 1/8\"; pat dry
• 3/4 cup Sugar
• -amongst paper towels to
• 1/2 cup Milk
• -preserve juices from coloring
• 1/2 cup Bitter cream
• -the batter
• 1/3 cup Vegetable oil
• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.
2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.
3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.
4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.
5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.
6. Will make concerning 16 classicup muffins. Useful resource: Muffins & Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6317","title":"Apple Breakfast Bread","ingredients":"• 2 cup Flour 3
• Apples
• 1 tsp Salt
• 4 tsp Baking powder
• 2 tbsp Brown sugar
• 4 tbsp Shortening
• 3/4 cup Milk
• 2 cup Cutped raisins
• 1 tsp Cinnamon
• 1 Egg, nicely beaten
• 2 tbsp Melted butter or butter
• 2 tbsp Brown sugar
• -choice","directions":"1. Sift flour, evaluate, and sift with baking powder, salt, and sugar. Lower in shortening and include raisins.
2. Cover adequate milk to which egg contains been supplemental to create a rigid dough. Combine adequately.
3. Pour into perfectly-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and main apples and reduce inside slender slices.
4. Prepare inside of rows inside the dough, making it possible for edges to overlap. Brush Web page 86 apples with even further melted butter and sprinkle with cinnamon and brown sugar which comprise been combined alongside one another.
5. Bake inside mild oven (400°F) 20 minutes or until apples are gentle. 9 servings. 1941 Pat Empson 05/24 11:11 am Foodstuff AND WINE BB Subject matter: Foods Computer software Period: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) Against: PAT EMPSON (PFXX29A) Place: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6317/apple-breakfast-bread"},{"id":"6316","title":"Sourdough Apple Sorcery","ingredients":"• 3/4 cup White flour
• 1/2 tsp Floor cinnamon
• 3/4 cup Full wheat flour
• Egg
• 2/3 cup Lightly toasted wheat germ
• 1/2 cup Brown sugar
• 1/2 tsp Salt
• 1/2 cup Safflower oil
• 1/2 tsp Baking soda
• 1 cup Sourdough rookie, house temp
• 1 tsp Baking powder
• 1 cup Unsweetened thick applesauce","directions":"1. Mix flours, wheat germ, salt, baking soda, baking powder and cinnamon and blen very well. In large bowl, overcome egg lightly and mix inside sugar and oil.
2. Combine in just rookie and applesauce and mixture very well. Add mix and stir just until eventually dry componentsp are moistened.
3. Spoon into 4 written ** #4 loaf pans and bake in oven preheated to 350 for 50 mins or until eventually bread exams completed.
4. Amazing on twine rack 10 mins, turn out, turn specifically aspect up, remove waxed paper and cool. **To hold straightforward breads in opput to sticking to pan, line pan with strip of waxed paper; oil pan, Space paper in pan invert paper as a result that batter is on oiled show up.
5. Pat Empson 05/20 08:16 pm Food items AND WINE BB Subject matter: Foods Application Year: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) Versus: PAT EMPSON (PFXX29A) Make a difference: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6316/sourdough-apple-sorcery"},{"id":"6315","title":"Walnut Apple Bread","ingredients":"• 1 1/2 cup All-motive flour, sifted
• 1 1/2 cup Wheat cereal flakes, beaten
• 2 tsp Baking powder
• 1 cup Walnuts, coarsely cutped
• 1/2 tsp Baking soda
• 1/4 cup Apple, cutped
• 1/2 tsp Salt
• 1 Egg, marginally beaten
• 1 tsp Cinnamon
• 1/4 cup Brown sugar, firmly packed
• 1/4 tsp Nutmeg
• 2 tsp Vegetable oil
• 1/8 tsp Allspice
• 1 1/2 cup Buttermilk, lowfat","directions":"1. Grease or spray 9x5x3 inside. loaf pan. Preheat oven to 350°F. Mix and sift flour, baking powder, baking soda, salt and spices into bowl.
2. Stir in just cereal, walnutsp and apple. Mix egg, brown sugar, buttermilk and oil; add to dry mix. Stir just just plenty of to moisten dry substances.
3. Do not overcome. Spoon into pan. Bake at 350°F one hour or until finally toothpick added into heart will come out refreshing.
4. Produces 1 loaf. Pat Empson 05/20 08:11 pm Foodstuff AND WINE BB Subject matter: Foodstuff Software program Year: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6315/walnut-apple-bread"},{"id":"6314","title":"Ange's Apple Bread","ingredients":"• 2 cup Sugar
• 1 tsp Baking soda
• 1 cup Oil
• 1 tsp Cinnamon
• 3 Eggs
• 2 tsp Vanilla extract
• 3 cup All rationale flour
• 2 cup Cutped peeled apples
• 1 tsp Salt
• 1 cup Outrageous","directions":"1. Grease 2 loaf pans. In a substantial bowl beat alongside one another the sugar, oil and eggs. In just a individual bowl sift with each other the flour, slt, baking soda, and cinnamon.
2. Add the dry substances to the sugar mix. Add the vanilla, apples, and ridiculous. Pour the batter into the composed pans.
3. Bake inside of a 325°F above for 1 hour. Pat Empson 05/20 08:10 pm Foodstuff AND WINE BB Subject matter: Foods Computer software Year: 05/20 8:20 PM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Make a difference: MM-Even more APPLES","url":"https://recipe.bluelayer.org/recipe/6314/anges-apple-bread"},{"id":"6313","title":"Apple Bread","ingredients":"• 4 cup Apples, sliced
• 2 large Eggs
• 1 cup Butter
• 2 tsp Cinnamon
• 2 cup Sugar
• 1/2 cup Hazelnuts, cutped
• 2 cup Flour, pastry","directions":"1. Main and peel apples prior to reducing. Soften butter. Preheat oven to 350. Combine all elementsp collectively in just enormous do the job bowl.
2. Pour batter into greased 9\"x5\" bread pan. Bake one hour. Pat Empson 05/20 08:09 pm Foodstuff AND WINE BB Subject matter: Food items Application Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6313/apple-bread"},{"id":"6312","title":"Apple Bread #2","ingredients":"• 1/2 cup Butter
• 1 tbsp Butter (melted)
• 2 cup Peeled, diced,apples
• 2 tbsp Buttermilk
• 1 cup Sugar
• 1/4 cup Packed brown sugar
• 1/2 cup Cutped walnuts
• 2 cup All rationale flour
• 2 Eggs
• 1/4 tsp Cinnamon
• 1/2 cup Raisins
• 1 tsp Vanilla
• 1 tsp Baking soda","directions":"1. Cream butter, gradually introducing sugar, fight until finally light-weight and fluffy. Add eggs, one at a year, conquering effectively just after just about every addition.
2. Dissolve baking soda in just buttermilk, add to batter, mixing effectively. Stir inside flour. Add vanilla and stir Website page 84 properly.
3. Stir in just apples, walnutsp and raisins. Spoon into 2 greased and floured loaf pans. Drizzle melted butter about loaves.
4. Mix brown sugar and cinnamon, sprinkle about loaves. Bake at 350 for about 40 to 45 min. Cool in just pan for 5 minutes and then amazing extensively on rack.
5. Pat Empson 05/20 08:11 pm Food items AND WINE BB Subject: Food items Program Year: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6312/apple-bread-2"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine
• 1 tsp Cinnamon
• 3 Little mac. apples;cored &
• 2 High eggs
• Slice into 1/4\" thick slices
• 1/2 cup Skim milk
• 2 tbsp Darkish raisins
• 1/4 cup + 2 Tb. flour
• 3 tbsp Granulatd sugar
• 1 tsp Vanilla extract
• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.
2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.
3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.
4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.
5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.
6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.
7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6310","title":"Apple Rolls","ingredients":"• 2 cup Flour
• 1/4 cup Shortening
• 4 tsp Baking powder
• 2 tbsp Melted butter or butter
• 3/4 cup Milk
• -different
• 4 cup Pared, sliced apples
• 1 tsp Cinnamon
• 1/4 cup Brown sugar
• 1 cup Brown sugar
• 1/2 tsp Salt","directions":"1. Sift flour, evaluate, and sift with baking powder and salt. Cut in just shortening with 2 spatulas. Add milk, Mix instantly and lightly.
2. Transform on to evenly floured board. Roll inside oblong sheet 1/4 inch thick. Brush with melted butter.
3. Address with apples. Sprinkle with 1cup sugar and the cinnamon which add been mixed. Roll which includes a jelly roll.
4. Cut in just slices 1 1/2 inches thick. Sprinkle 1/4cup brown sugar more than backside of properly-oiled pan.
5. Put rolls, cut down, in pan. Bake inside of warm oven (425°F) about 40 minutes. 8 servings. 1941 Pat Empson 05/20 06:54 pm Foods AND WINE BB Place: Foods Application Period: 05/20 7:24 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Even more APPLES","url":"https://recipe.bluelayer.org/recipe/6310/apple-rolls"},{"id":"6309","title":"7-Up Apple Dumplings","ingredients":"• 2 cup Sugar 10
• High apples
• 1 tsp Cinnamon
• 1 Can biscuits
• 1/2 tsp Nutmeg
• 1 tsp Nutmeg
• 1 Adhere butter
• 1 tsp Cinnamon
• 20 oz 7-up
• 1/2 adhere butter","directions":"1. In just saucepan mix initial local community of sugar, cinnamon, nutmeg, butter and the 7- up. Warmth until eventually melted, fastened apart.
2. Peel and main apples, independent dough from 1 can biscuits. Individual and roll out just about every biscuit separately and put 1 apple in just each individual.
3. Mix instant community of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mix inside heart of each and every apple together with 2 T.
4. butter. Fold biscuit in close proximity to apple and pinch dough. Put dumplings inside 9 x 13\" pan. Pour sauce over every dumpling.
5. Bake at 375 degrees for 45 minutes. Pat Empson 05/21 07:28 am Foods AND WINE BB Place: Foods Software program Year: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) Against: PAT EMPSON (PFXX29A) Place: MM-Added APPLES","url":"https://recipe.bluelayer.org/recipe/6309/7-up-apple-dumplings"},{"id":"6307","title":"Apple Banana Bread","ingredients":"• 1/2 cup Butter, softened
• 2 cup Flour
• 1/2 cup Brown Sugar
• 1 tsp Baking Powder
• 1/2 cup Granulated Sugar
• 1 tsp Baking Soda
• 2 Eggs
• 1/2 tsp Cinnamon
• 3 tbsp Bitter Cream
• 2 Apples, cored and cutped
• 1 Banana, mashed
• 1/2 cup Cutped Walnuts
• 1 tsp Vanilla","directions":"1. Preheat oven to 350 deg F. Cream butter and sugars, and fight in just eggs. Stir in just bitter cream, banana and vanilla.
2. Inside independent bowl, add flour, baking powder, soda and cinnamon. Slowly and gradually include to butter mix.
3. Carefully stir inside of apples and outrageous. Spoon into greased bread pan and bake 1 hour. Pat Empson 05/21 07:25 am Food items AND WINE BB Matter: Foods Computer software Period: 05/21 7:34 AM Website page 82 TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6307/apple-banana-bread"},{"id":"6306","title":"Apple Butter Bread","ingredients":"• 1 1/2 cup Flour
• 1 Egg
• 2 tbsp Flour
• 4 tbsp Melted butter
• 2 tbsp Baking powder
• 1/2 cup Apple butter
• 1/2 cup Brown sugar
• 1/4 cup Milk
• 1 tsp Cinnamon
• 1/4 cup Apple cider
• 1/2 tsp Nutmeg
• 1/2 cup White raisins,wet in just
• 1/2 tsp Salt
• 2 tbsp Orange juice","directions":"1. Preheat oven to 350°F. In just major bowl, combine flour, baking powder, sugar, spices and salt. Deliver a nicely in middle and add egg, butter, apple butter, milk and cider.
2. Mixture instantly. Add fatigued raisins. Pour into greased loaf pan. Bake for 45 minutes. Pat Empson 05/21 07:25 am Foodstuff AND WINE BB Subject matter: Foodstuff Application Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Excess APPLES","url":"https://recipe.bluelayer.org/recipe/6306/apple-butter-bread"},{"id":"6305","title":"Spiced Apple Muffins","ingredients":"• 1/3 cup Shortening
• 1/2 tsp Cinnamon
• 1/2 cup Sugar
• 1/4 cup Milk
• Website page 81
• 1 Egg
• 1 cup Apple sauce
• 1 1/2 cup Sifted flour
• 1/3 cup Melted butter
• 2 tsp Baking powder
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg","directions":"1. Cream jointly shrotening and sugar. Add egg. Sift dry elements, include dry substances alternately with milk to creamed mix.
2. stir inside of apple sauce. Fill greased muffin cups 3/4 finish and Bake at 400°F 20-25 minutes. Awesome for 10 minutes, then dip every muffin ultimate into melted butter, adopted through mix of sugar and cimmamon.
3. Serve heat or chilly. Pat Empson 05/21 07:24 am Foodstuff AND WINE BB Place: Food items Software program Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Matter: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6305/spiced-apple-muffins"},{"id":"6304","title":"Hamburger Pizza","ingredients":"• 2 1/2 cup Bisquick Baking Mix
• 2/3 cup Water; Very hot
• 1 package Chaoticup Dry Yeast
• 1 lb Lean Floor Beef
• 2 tsp Oregano Leaves
• 1/2 cup Onion; Cutped
• 1/4 tsp Pepper
• 15 oz Tomato Sauce
• 1/2 cup Green Pepper; Cutped (opt)
• 1 cup Parmesan Cheese; Grated
• 2 cup Mozzarella Cheese; Shredded","directions":"1. Warmth the oven to 425~. Add the baking mixture and yeast and stir in just the hot water. Transform the dough on to a nicely-floured seem and knead until soft, regarding 20 instances.
2. Allow the dough rest a couple minutes. When the dough is resting, cook and stir the meat and onion in just a superior skillet until the onion is delicate and the meat is brown.
3. Drain off the more weight. Stir in the tomato sauce, oregano leaves, and pepper and mounted apart. Divide the dough in fifty percent.
4. Roll each and every 50 percent on an ungreased baking sheet into a rectangle, 13x9\" or on a pizza pan 12\" in diameter.
5. Pinch the edges to create a smallall rim. Spread the meat mix approximately to the edges. Final with the green pepper and cheeses.
6. Bake until eventually the crust is brown and the filling is warm and bubbly, 15 to 20 minutes. Lower into squares or wedges and serve.
7. Take note: If preferred, you can hire shredded Cheddar Cheese for the Mozzarella in the about recipe.","url":"https://recipe.bluelayer.org/recipe/6304/hamburger-pizza"},{"id":"6303","title":"Blueberry Muffins","ingredients":"• 1 cup Sugar
• 3/4 tsp Nutmeg
• 1/4 cup Margarine
• 1/2 tsp Vanilla extract
• 1 cup Milk
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Blueberries, fresh new or
• 1 1/3 cup Flour
• -unsweetened frozen, thawed
• 2 tsp Baking powder
• -and fatigued
• 3/4 tsp Cinnamon","directions":"1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.
2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.
3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.
4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6303/blueberry-muffins"},{"id":"6302","title":"3 Cheese Bread","ingredients":"• 3/4 cup Water
• 1/2 cup Shredded Swiss Cheese
• 3 cup Bread Flour
• 1/3 cup Creamed Cottage Cheese
• 2 tbsp Sugar
• 3 tbsp Grated Parmesan Cheese
• 1 1/2 tsp Salt
• 2 tsp Every month Chaoticup Yeast
• 2 tbsp Margarine or Oil","directions":"1. Space ingrediantsp in just bread pan in just the purchase prompint by means of the brand name. Have on't seek the services of the delayed timer cycle for the reason that the cheese may well destroy.
2. Bake on gentle crust. Notice: Thanks the differing dampness information of cheese, you could possibly will need to monitor the dough ball to Compute if it is much too soaked or as well dry.","url":"https://recipe.bluelayer.org/recipe/6302/3-cheese-bread"},{"id":"6301","title":"SOURDOUGH Beginner AND BREAD","ingredients":"• -MARY GEORGE (GVJN88B)
• 2 cup Skim milk
• 2 cup Bread flour
• 1 Pk Yeast
• Place milk inside of a glass container and let to stand at space temperature for
• 24 hrs. Stir inside flour and yeast. Depart found out inside of a heat Place for 2-5 times, dependent on how prolonged it requires it to bubble and bitter. If it commences to dry out, stir in ample tepid water to deliver it again to the primary regularity. When it contains a very good bitter aroma and is comprehensive of bubbles, it is prepared to seek the services of. Check out to hold concerning 1 and 1/2 cups of rookie. Each individual year component of the newbie is utilized,","directions":"1. replenish with a mix of equivalent elementsp milk and flour. Go away at house temperature quite a few hrs or right away, or till it commences to fill with bubbles.
2. Then include and keep inside of fridge. Newbie is cool if applied at minimal after a 7 days. If novice isn't, utilized for 2 or 3 months, spoon out and discard over fifty percent and replenish as stated.
3. Served focus, a beginner turns into a lot more flavorful with age. Novice can be frozen if it is not to be employed for lotsp of months.
4. This will sluggish down yeast phase and need to be remaining at house temperature for 24 hrs once thawing.
5. Sourdough Bread: 2/3 cup skim milk 1 cup sourdough newbie 3 cups bread flour 2 Tbs.sugar 2 tsp. lite salt 1 & 1/2 tsp.
6. yeast 2 Tbs. liquid Butter Buds Mix about correctly (making use of 50 % of the flour) and allow for stand found out to ferment right away in just a incredibly hot stage.
7. Subsequent early morning, following the mix includes risen and fallen, stir down any crust that could contain fashioned.
8. Cover the rest of the flour. Although diligently mixed, turn out on to a board covered with a very little flour as a result it gained't adhere.
9. Condition dough into 2 loaves, put into bread pans, brush evenly with liquid Butter Buds, and allow add included until approximately doubled in sizing.
10. Bake in a pre-heated 400°F. oven 45-50 minutes. Take note: This recipe functions Perfect inside a bread system.
11. Merely put all of the substances in just the unit, introducing the dry elementsp to start with. Yields: 2 loaves (24 slices) For each reduce Bodyweight: 0.21g Energy: 96 Cholesterol:0.42 mg Carbohydrate:19.7g Protein:2.89g Sodium:10.3mg This was taken from Pam Mycoskie's e book BUTTER BUSTERS I would very suggest this e-book to everyone who is looking at their fat and who is on a center diet regime.","url":"https://recipe.bluelayer.org/recipe/6301/sourdough-beginner-and-bread"},{"id":"6300","title":"Pizza","ingredients":"• 2 1/4 cup Bread flour
• TOPPINGS:
• 1 tsp Salt
• 2/3 cup Pizza sauce (10 oz)
• 1 1/2 tsp Vegetable oil
• 2 cup Mozzarella cheese (8 oz)
• 3/4 cup Water
• Garnishes of your selection
• 1 tsp Dry yeast","directions":"1. 1. Put to start with 3 substances in the bread pan. Add water. Conclude cover and Place dry yeast into the yeast holder.
2. Pick: Straightforward DOUGH Manner. Thrust begin. (Breadmaker completes the easy dough manner 2 several hours and 25 minutes afterwards) 2.
3. Divide the dough into 4 equivalent quantities. Roll every single element into a ball. 3. Desired place on a lightly floured seem.
4. Deal with with a plasticup wrap and rest for 20 minutes. 4. Roll out each individual ball into a flat circle.
5. 5. Place on a greased baking pan. Prick the look with a fork. 6. Brush with 2 tablespoons pizza sauce.
6. Sprinkle mozzarella cheese on final. Garnish with substances of your decision. 7. Bake inside of 500 deg.
7. oven for 12 to 15 minutes or till componentsp are cooked and the dough is crisp and marginally brown.
8. Foods AND WINE BB Matter: Foods Software package Year: 06/20 2:12 AM TO: RUTH BURKHARDT (KKBG35A) In opput to: RUTH BURKHARDT (KKBG35A) Make any difference: R-MM PIZZA MEGA","url":"https://recipe.bluelayer.org/recipe/6300/pizza"},{"id":"6296","title":"Very simple SOURDOUGH Rookie Groups: Breads, Sourdough, Rookie","ingredients":"• NFXS18B
• 3/4 cup Milk
• 1 tsp Hecticup dry yeast
• 1 cup Flour *
• 1/4 cup Heat water","directions":"1. Dissolve yeast in just hot water in just 3-quart glass bowl. Stir in milk. Stir in just flour little by little.
2. Fight until finally smallooht. Cover with towel; allow stand in very hot, draft-cost-free put till newbie commences to ferment, over 24 hours.
3. (bubbles will seem on show up of novice) If newbie includes not started off fermentation soon after 24 hr, discard and get started yet again.
4. If fermentation is made up of started, stir nicely; deal with tightly with plasticup wrap and return to heat, draft-free of charge spot.
5. Allow stand until foamy, 2-3 times. Though beginner adds turn out to be foamy, stir perfectly; pour into 1-quart crock or glass jar with tighlty fitting deal with.
6. Keep inside frig. Rookie is well prepared to employ the service of each time a apparent liquid consistsp of risen to coolest.
7. Stir right before working with. Employ the service of 1 cup rookie inside of recipe; book becoming newbie.
8. Cover 3/4 cup milk and 3/4 cup flour to reserved novice. Retail store covered at house temp until eventually bubbles search, over 12 several hours, refrigerate.
9. Employ the service of novice persistently, each 7 days to 10 times. If the volume of the breads you bake commences to reduce, dissolve 1 t yeast in just 1/4 cup heat water.
10. Stir in just 1/2 cup milk, 3/4 cup flour and the getting beginner. *DO NOT Seek the services of SELF Developing FLOUR* Take note: Start off bread at night time to bake inside the early morning - or vice versa.
11. Ahead of including the milk and flour to becoming novice, bake your bread and decide the volume","url":"https://recipe.bluelayer.org/recipe/6296/very-simple-sourdough-rookie-groups-breads-sourdough-rookie"},{"id":"6292","title":"Yet another SOURDOUGH Beginner Groups: Breads, Sourdough, Novice","ingredients":"• Kyllikki Fuller","directions":"1. Deliver a beginner of 1 bottle stale beer with equivalent pieces of flour. Allow for mounted as usuall till you comprise a sourdough rookie (about 3 times) then combine 1 cup novice with 2 cup hot water, 4 T sugar and 2-1/2 cups flour.
2. Beat until soft. Preset in gasoline oven (turn off) and allow for sit 28 several hours. Beat in just 3 eggs, 1 Website page 76 T salt, 1 Cup bitter cream, 1/3 cup bacon grease and more than enough flour to deliver a gentle dough.
3. (pertaining to 7-8 cups) knead until gentle. Allow add until finally doubled punch down and allow add all over again.
4. Sort into 2 enjoys. Allow add. Bake 375 more than 30 minutes. IT is made up of taken any where from 3 several hours to 12 several hours to add as a result hold in just there.
5. This was the sourest sourdough I'd at any time consumed nevertheless it was to die for. versus Kylli","url":"https://recipe.bluelayer.org/recipe/6292/yet-another-sourdough-beginner-groups-breads-sourdough-novice"},{"id":"6288","title":"Mother'S BREAD ROLLS FOR THE BM Groups: Breads, Breadmaker","ingredients":"• JAN CARGILL ** VHPK03A
• 1/2 tbsp Salt
• 2/3 cup Milk
• 1 tbsp Shortening
• 2/3 cup Water
• 1 package Yeast or 1 env. dry yeast
• 1 1/3 tbsp Sugar
• 3 cup Flour","directions":"1. Dissolve yeast inside of a 1/4 cup of lukewarm water. Mix milk,water,sugar ,salt and shortening. Stir until finally dissolved and lukewarm.
2. Add yeast (dissolved inside of water). Sift flower (concerning 6 cups) basically more than enough consequently you can knead it-(consequently it wont adhere to arms) for 10 Min..
3. Place in just greased bowl and allow add (hot house) 1 1/2 hours. (or until finally doubled inside of the cooler part) Punch down with knife and allow add back again 1/2 hr.
4. .Cut up in low areas and roll over in just fingers and issue in just tin . (To kind a low ball). Allow add for 1 1/4 hours.
5. (Put dough on floured board to do the job with). Bake in just oven for 30 to 40 min at 350 degrees. Recipe versus Marion Cargill of Island Pond, Vermont The component degrees comprise been changed for the BREAD System.
6. You will have to have to adhere to your bread device guidance for creating the bread. The higher than instructions are for As a result of HAND bread manufacturing just.","url":"https://recipe.bluelayer.org/recipe/6288/mothers-bread-rolls-for-the-bm-groups-breads-breadmaker"},{"id":"6287","title":"SHREDDED-WHEAT BREAD","ingredients":"Servings: 1
1 pound loaf 1 tbsp Applesauce
1 Weighty shredded-wheat biscuit 1 1/2 tbsp Brown sugar
7/8 cup Water 1 1/2 tbsp Honey
2 cup Entire wheat flour 2 tsp Yeast
1 tsp Salt","directions":"Crust mild. Bake.","url":"https://recipe.bluelayer.org/recipe/6287/shredded-wheat-bread"},{"id":"6286","title":"Every day BREAD","ingredients":"Servings: 1
1 pound loaf 1 tsp Salt
3 tbsp Millers bran 1 tbsp Applesauce
1/4 cup Milk 3 tbsp Honey
3/8 cup Water 1/4 cup Sunflower seeds
1 Egg 2 tsp Yeast
2 cup Entire wheat flour","directions":"Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6286/every-day-bread"},{"id":"6285","title":"APPLE-BUTTER WHEAT BREAD","ingredients":"Servings: 1
1 pound loaf 1 tsp Salt
5/8 cup Water 1 tbsp Applesauce (butter)
1 cup Allpurpose flour 3 tbsp Apple butter
1 cup Entire wheat flour 1 1/2 tsp Yeast","directions":"Crust light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6285/apple-butter-wheat-bread"},{"id":"6283","title":"DEBBIE'S HONEY Entire WHEAT BREAD Groups: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 2 tsp Applesauce
3/4 cup Milk 3 tbsp Honey
2 cup Entire wheat flour 2 tsp Yeast
1/2 tsp Salt","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6283/debbies-honey-entire-wheat-bread-groups-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6282","title":"HEAVENLY Complete WHEAT BREAD Types: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 3 tbsp Applesauce (butter)
3/4 cup Water 1 tbsp Sugar
1 1/3 cup Complete wheat flour 3 tbsp Prompint Potato flakes
2/3 cup Bread flour 1 1/2 tsp Yeast
1 tsp Salt","directions":"Optimistic!! Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6282/heavenly-complete-wheat-bread-types-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6281","title":"ANITA'S ITALIAN HERB BREAD Classes: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 1/2 pound loaf 1 tbsp Sugar
1 1/8 cup Buttermilk 1/2 cup Parmesan cheese
3 cup Bread flour 1/4 tsp Dried basil
1 1/2 tsp Salt 1/4 tsp Dried oregano
1 1/2 tbsp Applesauce (oil) 1 1/2 tsp Yeast","directions":"Crust mild. Bake.","url":"https://recipe.bluelayer.org/recipe/6281/anitas-italian-herb-bread-classes-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6279","title":"TANGY BUTTERMILK CHEESE BREAD Groups: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1/2 pound loaf 1 1/2 tbsp Sugar
1 1/8 cup Buttermilk 3/4 cup Grated more-sharp cheese
3 cup Bread flour 1 1/2 tsp Yeast
1 1/2 tsp Salt","directions":"Employ the service of excess sharp cheese. Bake mild.","url":"https://recipe.bluelayer.org/recipe/6279/tangy-buttermilk-cheese-bread-groups-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6278","title":"ENGLISH TOASTING BREAD","ingredients":"• 1 1/2 pound loaf
• 2 tsp Sugar
• 3/4 cup Milk
• 1/4 tsp Baking soda
• 3/8 cup Water
• 2 tsp Yeast
• 3 cup Bread flour
• Cornmeal
• 1 tsp Salt","directions":"1. This si a unique bread, covered with cornmeal, as a result it specifications to be baked inside of a loaf pan in just the oven.
2. Heavenly with orange marmalade. Put all ing. in just b/m unless of course cornmeal. Dough environment.
3. Although gadget beeps, remove bread pan & transform out dough on to floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all aspectsp with cornmeal.
4. Location dough into written loaf pan. With your palms, meticulously thrust it lightly into pan. Sprinkle the coolest with cornmeal.
5. Cover and allow Web page 67 add inside of a hot oven for 20 to 30 min or until eventually dough approximately reaches coolest of pan.
6. To heat oven a bit, turn oven on Incredibly hot natural environment for 2 minutes then transform off) Preheat oven to 400°F & bake 25 min.
7. Neat.","url":"https://recipe.bluelayer.org/recipe/6278/english-toasting-bread"},{"id":"6277","title":"MIDNIGHT-Sunshine BREAD","ingredients":"• 1 1/2 pound loaf
• 2 tbsp Honey
• 1 1/8 cup Buttermilk
• Grated rind 1 reduced orange
• 3 cup Bread flour
• 1 1/2 tsp Caraway seeds
• 1 1/2 tsp Salt
• 1/2 cup Raisins
• 2 tbsp Applesauce (butter)
• 2 tsp Yeast","directions":"1. Bake Gentle","url":"https://recipe.bluelayer.org/recipe/6277/midnight-sunshine-bread"},{"id":"6274","title":"SAN DIEGO Sunlight","ingredients":"Servings: 1
1 pound loaf 1 1/2 tbsp Applesauce (butter)
3/4 cup Water 1 tbsp Brown sugar
1 1/3 cup Bread flour 1 tbsp Honey
2/3 cup Entire wheat flour Grated rind of 1 orange
1 tsp Salt 1 1/2 tsp Yeast","directions":"Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6274/san-diego-sunlight"},{"id":"6273","title":"Easy Complete WHEAT","ingredients":"Servings: 1
1 pound loaf 1 cup Bread flour
1/4 cup Water 1 tsp Salt
3/8 cup Milk 1 tbsp Applesauce (oil)
1 Egg 1 tbsp Honey
1 cup Entire wheat flour 2 tsp Yeast","directions":"Crust light-weight Bake.","url":"https://recipe.bluelayer.org/recipe/6273/easy-complete-wheat"},{"id":"6270","title":"Full WHEAT SUNFLOWER BREAD Groups: Breadmaker, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 1 tsp Salt
1/3 cup Aged fash rolled oatsp 1 tbsp Applesauce
5/8 cup Buttermilk 1 tbsp Brown sugar
1 Egg Grated rind 1 orange
1 cup Entire wheat flour 1/4 cup Sunflower seeds
1 cup Bread flour 1/4 tsp Baking soda
2 tsp Wheat gream 3 tsp Yeast","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6270/full-wheat-sunflower-bread-groups-breadmaker-breads-bmm"},{"id":"6267","title":"Walnut-Onion Herb Bread","ingredients":"• 1 1/4 tbsp Fast paced dry yeast
• 1/4 cup Cutped new dill
• 2 tbsp Sugar
• 1 cup Heat water (105-115)
• 1 1/2 tbsp Dried dill
• 1 cup Hot milk (105-115)
• 4 1/2 cup Flour
• 1 Egg
• 1/3 cup Minced white onion
• 2 tsp Salt
• 2/3 cup Coarsely cutped walnuts
• 2 tbsp Walnut oil or unsalted buttr","directions":"1. *This recipe is for developing bread inside of a casserole dish with no kneading. To deliver it in a bread unit lower liquid and flour in just 50 %.
2. Inside a very little bowl, sprinkle the yeast and a pinch of sugar earlier mentioned the incredibly hot water.
3. Stir to dissolve and allow stand till foamy, over 10 minutes. In just a superior bowl, mix the light-weight, staying sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour.
4. Fight with a wisk or large responsibility mixer till tender. Add the yeast mix and being flour 1/2 cup at a year, overcoming vigorously concerning 2 minutes.
5. Batter will be sticky. Address with plasticup wrap and allow add in just a very hot Place till doubled inside cooler part, more than 1 hour.
6. Sprinkle the onion and walnutsp more than the final of the batter and stir down, overcoming vigorously to lightly spread.
7. Convert into a properly greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold.
8. Cover loosley with plasticup wrap and allow for add in just a hot local until finally doubled in vast majority, concerning 30 minutes.
9. Preheat the oven to 375 degrees. Bake in just the centre of the oven until eventually the best is crusty brown, hollow anytime tapped and a cake tester added into the heart arrives out fresh new, pertaining to 45-50 minutes.
10. Operate a sharp knife near the aspectsp of the pan and turn out of the pan on to a rack to awesome instantly aspect up.
11. Difference: add 4 ounces mozzarella cheese, reduce into cubes. *For Bread cream, dump in just all ingredinetsp and press start off.","url":"https://recipe.bluelayer.org/recipe/6267/walnut-onion-herb-bread"},{"id":"6265","title":"Marvel Bread--Golden Egg Bread","ingredients":"Servings: 12
2 1/2 tsp Yeast 2 Eggs
3 cup Bread flour 6 tbsp Vegetable oil
1 1/2 tsp Salt 3/4 cup Water
4 tbsp Sugar","directions":"Burden in accordance to your gadget's guidance. Bake on gentle.","url":"https://recipe.bluelayer.org/recipe/6265/marvel-bread-golden-egg-bread"},{"id":"6260","title":"BAGELS (BREADMAKER) Groups: Breads, Breadmaker, Jewish","ingredients":"• 2/3 cup Water
• 2/3 cup Full wheat flour
• 1 tbsp Honey
• 1 1/3 cup Bread flour
• 1 tsp Salt
• 1 tsp Yeast
• 1 cup Water
• 1 cup Entire wheat flour
• 1 1/2 tbsp Honey
• 2 cup Bread flour
• 1 1/2 tsp Salt
• 1 1/2 tsp Yeast
• 1 1/3 cup Water
• 1 1/3 cup Entire wheat flour
• 2 tbsp Honey
• 2 2/3 cup Bread flour
• 2 tsp Salt
• 2 1/2 tsp Yeast","directions":"1. Established for dough cycle.Allow the system knead the dough at the time, and then allow for the dough add for basically 20 minutes in just the device.
2. Even if your cycle operates extended, quickly remove dough right after 20 minutes and turn off the gadget.
3. Divide the dough into the pertinent selection of elements. Each and every piece ought to be rolled into a rope and produced into a circle, urgent the finishes with each other.
4. You could locate it required to moist one close a little to guidance seal the finishes with each other.
5. Place this kind of on a properly greased baking sheet, deal with and allow add just 15 to 20 minutes.
6. In the meantime, serve to a minimal boil in just a \"nonaluminum pan\", (Donna German makes use of a solid iron frying pan) regarding 2 inches of water.
7. Closely lessen concerning 3 or 4 bagels at a season into the water, cooking for around 30 seconds on every facet.
8. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bitsp if favored and Space on the greased baking sheet.
9. Bake in a preheated 550 stage oven for 8 minutes. This recipe is in opput to Donna German's initial Breadmachine Cookbook, webpages 160- 161.","url":"https://recipe.bluelayer.org/recipe/6260/bagels-breadmaker-groups-breads-breadmaker-jewish"},{"id":"6259","title":"NO-Bodyweight BAGELS FOR BREADMACHINE Types: Breadmaker, Breads, Lower-cal, Jewish","ingredients":"• -Judy Garnett pjxg05a
• 3 cup Flour
• 1 package Yeast
• 1 Egg white
• 3/4 cup -Hot water; 110 deg
• 1 1/2 -water","directions":"1. Put yeast and flour to bread pan of device. Add egg white and hot water. Computer software for Guide, White Bread and force start out.
2. Allow bread to knead 2 momentsp and then remove in opput to pan. Shaping Bagels: Divide dough into 12 quantities.
3. Roll just about every piece into a soft ball. Punch a gap inside of middle of dough and condition which include a bagel.
4. Deal with and allow add 20 minutes. In just a weighty pot, convey 1 gal of water to a boil. Add 3 bagels at a period and simmer for 5 minutes turning after.
5. Drain. Beat egg white and water alongside one another lightly. Brush bagles with egg white and water glaze.
6. For amount sprinkle with onion or garlicup bitsp or sesame or poppy seeds/ Bake inside of preheated 375 deg oven 30 mins.
7. or until brown. Generates 6. Tailored from: No Salt No Sugar No Weight Cookbook.","url":"https://recipe.bluelayer.org/recipe/6259/no-bodyweight-bagels-for-breadmachine-types-breadmaker-breads-lower-cal-jewish"},{"id":"6258","title":"SPICY CHEESE LOAF - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tsp Dry mustard
• 2 1/4 cup Bread flour
• 1/4 tsp Black pepper
• 2 tbsp Sugar
• 1/2 cup Cheddar cheese; shredded
• 1 tbsp Dry milk
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 7/8 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Quick) manner may perhaps be made use of. Put all substances (unless of course liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Push get started.","url":"https://recipe.bluelayer.org/recipe/6258/spicy-cheese-loaf-pan-1"},{"id":"6256","title":"RAISIN BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Raisins (1 1/2 oz)
• 1 tbsp Sugar
• 1/2 tbsp Cinnamon (optional)
• 1 tbsp Dry milk
• 7/8 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Space all elementsp (unless liquids and yeast) in just the bread pan. Add liquid components. End cover and stage dry yeast into the yeast holder.
2. Pick BAKE (Gentle) manner. Push start off.","url":"https://recipe.bluelayer.org/recipe/6256/raisin-bread-pan-1"},{"id":"6255","title":"PUMNPKIN BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Pumpkin; cooked and mashed
• 1 tbsp Sugar
• -(1 4/5 oz)
• 1 tbsp Dry milk
• 3/4 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) method could be applied. House all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid elements. End deal with and Area dry yeast into the yeast holder. Push begin.","url":"https://recipe.bluelayer.org/recipe/6255/pumnpkin-bread-pan-1"},{"id":"6253","title":"POPPY SEED-LEMON BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 2 tbsp Poppy seeds
• 1 tbsp Sugar
• 1 tbsp Lemon peel
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Fast) manner could be applied. Place all elementsp (until liquids and yeast) in just the bread pan.
2. Add liquid substances. Finish deal with and spot dry yeast into the yeast holder. Drive commence.","url":"https://recipe.bluelayer.org/recipe/6253/poppy-seed-lemon-bread-pan-1"},{"id":"6251","title":"FRUIT NUT BRAN BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Bran flakes (4/5 oz)
• 2 1/4 cup Bread Flour
• 3 tbsp Toasted bran
• 2 tbsp Brown sugar
• 1/4 cup Sliced almonds (4/5 oz)
• 1 tbsp Dry milk
• 1/4 cup Dried fruit bitsp (1 2/5 oz)
• 1 tsp Salt
• 1 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• Website page 59","directions":"1. Put all substances (unless liquids and yeast) in just the bread pan. Add liquid components. End deal with and stage dry yeast into the yeast holder.
2. Decide on BAKE (Mild) manner. Drive commence.","url":"https://recipe.bluelayer.org/recipe/6251/fruit-nut-bran-bread-pan-1"},{"id":"6250","title":"EGG BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 small Egg
• 1 tbsp Sugar
• 3/4 cup Milk; or more than enough to create
• 1 tsp Sugar
• -16/16 cup with the complete egg
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Bake (Fast) method may well be applied. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and Space dry yeast into the yeast holder. Force start out.","url":"https://recipe.bluelayer.org/recipe/6250/egg-bread-pan-1"},{"id":"6249","title":"ORANGE BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1 tbsp Orange zest; cutped
• 1 tsp Sugar
• 7/16 cup Orange juice (3 1/2 fl.oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Speedy) method may perhaps be employed. Put all substances (excepint if liquids and yeast) in the bread pan.
2. Add liquid components. Finish cover and place dry yeast into the yeast holder. Drive start off.","url":"https://recipe.bluelayer.org/recipe/6249/orange-bread-pan-1"},{"id":"6248","title":"OATMEAL-APPLESAUCE BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Oatmeal (4/5 oz)
• 2 1/4 cup Bread flour
• 1/4 cup Applesauce (2 1/10 oz)
• 1 tbsp Sugar
• 1/2 tsp Cinnamon
• 1 tbsp Dry milk
• 5/8 cup Water (5 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Fast) manner might be employed. Place all elementsp (until liquids and yeast) inside of the bread pan.
2. Add liquid substances. Conclude cover and point dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6248/oatmeal-applesauce-bread-pan-1"},{"id":"6246","title":"MILK BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 15/16 cup Milk (7 1/2 fl.oz)
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Bake (Fast) manner may well be employed. Level all elementsp (excepint if liquids and yeast) in just the bread pan.
2. Cover liquid elements. Stop include and stage dry yeast into the yeast holder. Force begin.","url":"https://recipe.bluelayer.org/recipe/6246/milk-bread-pan-1"},{"id":"6245","title":"HERB BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 2 tbsp Parsley
• 2 1/4 cup Bread Flour
• 1 tbsp Caraway seeds
• 2 tbsp Sugar
• 1 tbsp Dill
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Speedy) manner could be employed. Level all substances (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Finish include and House dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6245/herb-bread-pan-1"},{"id":"6244","title":"CRACKED WHEAT-SUNFLOWER BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Unsalted sunflower seeds
• 2 1/4 cup Bread Flour
• -(1 oz)
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 1 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Cracked wheat cereal (1 oz)","directions":"1. Bake (Immediate) method might be applied. Area all substances (until liquids and yeast) in just the bread pan.
2. Add liquid substances. Conclude deal with and place dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6244/cracked-wheat-sunflower-bread-pan-1"},{"id":"6243","title":"CARROT-SPICE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1/4 cup Carrotsp (1 oz); grated
• 2 1/4 cup Bread Flour
• 2 tsp Allspice
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) manner could possibly be utilized. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Stop cover and spot dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6243/carrot-spice-bread-pan-1"},{"id":"6242","title":"DOUBLE BRAN BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1/3 cup Bran flakes (1 oz)
• 1 tbsp Brown sugar
• 1/4 cup Toasted bran (3/4 oz)
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Timer OR Bake (Instant) manner could possibly be employed. Place all substances (unless liquids and yeast) in the bread pan.
2. Cover liquid substances. Finish cover and place dry yeast into the yeast holder. Force get started.","url":"https://recipe.bluelayer.org/recipe/6242/double-bran-bread-pan-1"},{"id":"6241","title":"Simple WHITE BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter (2/5 oz)
• 2 1/4 cup Bread flour (10 1/2 oz)
• 2 tbsp Sugar (3/5 oz)
• 1 tbsp Dry milk (1/5 oz)
• 7/8 cup Water (7 fl.oz)
• 1 tsp Salt (1/5 oz)
• 1 tsp Dry yeast (1/10 oz)","directions":"1. Timer OR Bake (Immediate) method may possibly be utilised. House all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. End cover and issue dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6241/simple-white-bread-pan-1"},{"id":"6240","title":"ANADAMA BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Molasses
• 2 1/4 cup Bread Flour
• 1 tbsp Olive oil
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1/4 cup Cornmeal (1/2 oz)","directions":"1. Timer OR Bake (Instant) method could possibly be employed. Put all substances (unless of course liquids and yeast) in the bread pan.
2. Cover liquid elements. Finish cover and location dry yeast into the yeast holder. Thrust commence.","url":"https://recipe.bluelayer.org/recipe/6240/anadama-bread-pan-1"},{"id":"6236","title":"ZOJI'S HEARTY OATMEAL BREAD Classes: Breadmaker, Breads","ingredients":"• -S DUNLAP USN (RET) XRVR35A
• 2 2/3 cup Bread flour
• 1 1/4 cup Water
• 1/2 cup \"easy\" oatmeal
• 1 1/2 tbsp Powdered milk
• 3 tbsp Critical gluten;
• 2 tbsp Brown sugar
• -(optional, nonetheless positive)
• 3 tbsp Butter; (margerine)
• 1 package Yeast
• 1 1/2 tsp Salt","directions":"1. Bake on the \"month-to-month\" cycle, and you'll get a certainly fantasticup and mouth watering \"white\" loaf that gained't closing exceptionally lengthy.
2. This is my contribution to your 1993....how regarding a several of your \"bulletproof\" favorites inside of return?
3. Add the Quite very best of Contemporary Decades.... Stan Dunlap Formatted through Elaine Radis Published on P* JANUARY, 1993","url":"https://recipe.bluelayer.org/recipe/6236/zojis-hearty-oatmeal-bread-classes-breadmaker-breads"},{"id":"6235","title":"COTTAGE DILL BREAD FOR BREAD Product Classes: Breads, Breadmaker","ingredients":"• -Electrical Bread
• 1/2 cup Water
• 1 1/4 cup Cottage cheese
• 2 cup White bread flour
• 1/2 tbsp Dry onion
• 1 tbsp Dry milk
• 1/2 tbsp Dill seed
• 1 tbsp Sugar
• 1/2 tbsp Dill weed
• 1 tsp Salt
• 1 tsp Instant add yeast; **OR**
• 1 tbsp Butter
• 2 tsp -Fast paced dry yeast
• 3/4 cup Water
• 3/4 cup Cottage cheese
• 3 cup White bread flour
• 1 tbsp Dry onion
• 1 1/2 tbsp Dry milk
• 1 tbsp Dill seed
• 2 tbsp Sugar
• 1 tbsp Dill weed
• 1 1/2 tsp Salt
• 2 tsp Prompint add yeast; **OR**
• 1 1/2 tbsp Butter
• 3 tsp -Fast paced dry yeast","directions":"1. +++ servings are primarily based on 8 for regular monthly loaf and 12 for heavy loaf. Hints: Employ minor curd, lowfat cottage cheese.
2. This recipe can be produced with the monthly or quick bake cycles. Be positive to stick to loading recommendations for your unique bread cream.
3. -- versus Electricup powered BREAD, through Highly developed Cooking Businesses, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott","url":"https://recipe.bluelayer.org/recipe/6235/cottage-dill-bread-for-bread-product-classes-breads-breadmaker"},{"id":"6233","title":"HARVEST Spherical BREAD (BREADMAKER) Groups: Breads, Breadmaker","ingredients":"• -RENEE SCOTT (DNTM47A)
• 1 tsp Salt
• 1 cup Full wheat flour
• 1/2 cup Carrots
• 1 tbsp Honey
• 3/4 cup Milk
• 5/8 cup Oatmeal
• 1/4 cup Raisins
• 1 tbsp Molasses
• 1/4 cup -water
• 1 package Yeast
• 1/4 cup Ridiculous
• 1 cup White flour
• 3/16 cup Margarine
• Take note: This recipe was resized; abide by the guidelines for your B/M.","directions":"1. Due to the fact I am however as a result fresh new at this *P BB I wrote my observe in the mistaken desired place consequently below goes yet again!
2. My bread producing is bettering, due to *P and B M Magic! I delight in the e book. On a getaway to Clean England I geted bread in just a city sq., it was magnificent!
3. Afterwards I wrote the baker for the recipe and she kindly delivered it. I've just tried out it as soon as (I'm clean to bread generating).
4. Nonetheless at this time I'd including to check out it in my BM. (the recommendations stick to for assembling elements, and many others.
5. yet due to the fact I require to deliver it in just my BM, I'm not together with them. Divide dough in just 2.
6. Divide every fifty percent into 3 and deliver 3 ropes. Braid them and deliver into a circle. Connect equally finishes,repeat with other 50 percent.
7. The bread was mouth watering and I would delight in any guidance another person can offer me. Until eventually later on, Renee N.C.
8. San Diego Web page 53","url":"https://recipe.bluelayer.org/recipe/6233/harvest-spherical-bread-breadmaker-groups-breads-breadmaker"},{"id":"6232","title":"DANISH PASTRIES - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/2 cup Water
• 1 3/4 cup Bread flour (8 1/5 oz)
• 2 tsp Dry yeast
• 3/4 cup Cake Flour (3 1/2 oz)
• 1/2 cup Butter or marg.; for folding
• 2 1/2 tbsp Dry milk
• -inside the dough
• 3/4 tsp Salt
• 1 Egg; beaten
• 3 1/2 tbsp Butter (1.4 oz)
• -for brushing on best","directions":"1. Fillings: 1/2 - 3/4 cup apricot jam or marmalade 1/4 - 1/3 cup canned fruit filling or preserves 1/2 - 3/4 cup nut streusel 1/2 - 3/4 cup cheese filling 1.
2. Area initial 5 substances in just the bread pan. Cover water. Finish cover and desired place dry yeast into the yeast holder.
3. Pick: Simple DOUGH Manner. Drive commence. (Breadmaker completes the easy dough manner 2 hrs and 25 minutes later on) 2.
4. Area dough inside of greased bowl. Address. Unwind the dough inside of refrigerator for 30 minutes. 3.
5. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place back again inside the fridge.
6. Chill at bare minimum 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.
7. 5. Place the rolled out butter already mentioned 2-thirds of the dough. Fold the 3rd without having butter about the heart 3rd.
8. 6. Fold the currently being 3rd on coolest. Seal edges. Take it easy the dough inside the fridge for 20 to 30 minutes.
9. 7. Place the dough at specifically angles to the last point inside #5. Roll out into 10 x 10 1/2 inches.
10. Fold into thirds. Wrap and Place into fridge for 20 to 30 minutes. Fold and roll a few situations even further.
11. Wrap and chill the moment each and every rolling. Immediately after the past folding, chill couple several hours or right away.
12. 8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares. Roll every out into regarding 7 inch sq..
13. 9. Place the filling of your final decision in the centre of every single sq.. Brush the 4 corners lightly with water to assist them seal Even though pressed alongside one another.
14. 10. Fold contrary corners over the middle. Drive down firmly to seal jointly. Then fold the other 2 corners above the centre and push all 4 corners tightly jointly.
15. 11. Place on greased baking pan. Spray water on ultimate. 12. Evidence, brush with beaten egg and bake in just 357 deg.
16. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6232/danish-pastries-pan-1"},{"id":"6231","title":"Entire WHEAT PRUNE BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Prunes (1 oz); cutped
• 2 1/4 cup Entire wheat flour
• 1 tbsp Molasses
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Speedy) manner may perhaps be utilized. Desired place all componentsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid substances. Stop cover and issue dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Manner.
3. Thrust start off. 5:00 will clearly show.","url":"https://recipe.bluelayer.org/recipe/6231/entire-wheat-prune-bread-pan-1"},{"id":"6230","title":"Complete WHEAT Delicate PRETZELS - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 5/8 cup Water (5 fl.oz)
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 1 tsp Dry yeast
• 1 1/8 cup Bread flour (5 1/4 oz)
• TOPPINGS:
• 1 tbsp Dry milk
• 1 Egg; beaten
• 1/2 tsp Salt
• 3/4 tbsp Black sesame seeds(optional)
• 1 tbsp Shortening
• 1/4 cup Coarse salt (optional)
• 2 tbsp Molasses","directions":"1. 1. House very first 5 componentsp inside of the bread pan. Cover molasses and water. Stop deal with and put dry yeast into the yeast holder.
2. Pick out: Complete WHEAT DOUGH Manner. Force get started. (Breadmaker completes the very simple dough manner 3 several hours and 15 minutes afterwards) 2.
3. Divide the dough into 8 equivalent quantities. Roll every section on a lightly floured look into a ball.
4. Address with a plasticup wrap and rest for 20 minutes. 3. Making use of the palm of the hand, roll each individual gadget on a evenly floured appear into a rope of more than 10 inches extended.
5. 4. Twist the moment the place the dough overlaps. 5. Elevate finishes throughout to contrary edges. Tuck finishes less than.
6. 6. Place on a greased baking pan. Spray water on coolest. Evidence at 90 deg. for 30 to 50 minutes. 7.
7. Brush with beaten egg. Add any favored toppings. 8. Bake in just 375 deg. oven for 15 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/6230/complete-wheat-delicate-pretzels-pan-1"},{"id":"6229","title":"Complete WHEAT BAGELS - PAN-1","ingredients":"• XKGR41A Use Fifield
• 2/3 cup Water
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1 1/2 tsp Dry yeast
• 1 1/8 cup Bread flour (5 1/4 oz)
• TOPPINGS:
• 1 tsp Salt
• 3/4 tbsp Poppy seed (optional)
• 1 tbsp Butter
• 3/4 tbsp Sesame seeds (optional)
• 2 tbsp Molasses","directions":"1. 1. Desired place to start with 4 elementsp in the bread pan. Add molasses and water. Conclusion cover and point dry yeast into the yeast holder.
2. Opint for: Entire WHEAT DOUGH Method. Force begin. (Breadmaker completes the easy dough manner 3 several hours and 15 minutes later on) 2.
3. Relax inside a greased lined bowl inside fridge for 20 minutes. 3. Divide the dough into 6 equivalent quantities.
4. Roll every component on a evenly floured show up into a log, almost 3/4 inch thick and 8 inches extended, applying the palm of your hand.
5. 4. Seal the finishes collectively tightly to create a ring with a 1 1/2 to 2 inch gap in just the middle.
6. 5.Desired place on a greased baking pan. Spray water on best. Evidence at 90 deg. for 30 minutes . 6.
7. Deliver 1 gallon water with 1 tbsp sugar to a boil. 7. Prevent to a simmer. Cook 4 or 5 bagels at a period for 7 minutes, turning after.
8. Drain properly. 8. Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or sesame seeds, if most well-liked.
9. 10. Bake in just 45 deg. oven for 25 to 30 minutes until golden brown, turning them earlier mentioned just after fifty percent the baking year.","url":"https://recipe.bluelayer.org/recipe/6229/complete-wheat-bagels-pan-1"},{"id":"6228","title":"PIZZA - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Dry yeast
• 2 1/4 cup Bread flour
• TOPPINGS:
• 1 tsp Salt
• 2/3 cup Pizza sauce (10 oz)
• 1 1/2 tsp Vegetable oil
• 2 cup Mozzarella cheese (8 oz)
• 3/4 cup Water
• Garnishes of your alternative","directions":"1. 1. Area very first 3 elementsp in just the bread pan. Add water. Stop cover and stage dry yeast into the yeast holder.
2. Decide on: Uncomplicated DOUGH Manner. Force start off. (Breadmaker completes the simple dough manner 2 hrs and 25 minutes later on) 2.
3. Divide the dough into 4 equivalent quantities. Roll every single element into a ball. 3. Place on a lightly floured appear.
4. Cover with a plasticup wrap and rest for 20 minutes. 4. Roll out just about every ball into a flat circle.
5. 5. Desired place on a greased baking pan. Prick the appear with a fork. 6. Brush with 2 tablespoons pizza sauce.
6. Sprinkle mozzarella cheese on best. Garnish with substances of your determination. 7. Bake inside 500 deg.
7. oven for 12 to 15 minutes or until eventually componentsp are cooked and the dough is crisp and a bit brown.","url":"https://recipe.bluelayer.org/recipe/6228/pizza-pan-1"},{"id":"6227","title":"Complete WHEAT YOGURT BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Sugar
• 2 1/4 cup Entire wheat flour
• 2 tbsp Sesame seeds
• 1 tbsp Dry milk
• 1/2 cup Yogurt (4 1/2 oz)
• 1 tsp Salt
• 1/2 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) method may well be employed. Place all elementsp (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Conclusion cover and put dry yeast into the yeast holder. Pick: Full WHEAT BAKE Method.
3. Drive get started. 5:00 will display.","url":"https://recipe.bluelayer.org/recipe/6227/complete-wheat-yogurt-bread-pan-1"},{"id":"6226","title":"Full WHEAT PEANUT SESAME - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Peanut butter (2 oz) Webpage 50
• 2 1/4 cup Entire wheat flour
• 2 tbsp Sesame seeds
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Immediate) method may possibly be employed. Place all elementsp (unless liquids and yeast) in just the bread pan.
2. Add liquid substances. End cover and spot dry yeast into the yeast holder. Pick: Entire WHEAT BAKE Method.
3. Force begin. 5:00 will demonstrate.","url":"https://recipe.bluelayer.org/recipe/6226/full-wheat-peanut-sesame-pan-1"},{"id":"6225","title":"Entire WHEAT ORANGE ANISE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 2 tbsp Orange zest
• 2 1/4 cup Entire wheat flour
• 1 1/2 tsp Anise
• 1 tbsp Dry milk
• 1/2 cup Orange juice
• 1 tsp Salt
• 1/2 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Instant) manner could be applied. Place all substances (until liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and issue dry yeast into the yeast holder. Choose: Complete WHEAT BAKE Method.
3. Force commence. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6225/entire-wheat-orange-anise-bread-pan-1"},{"id":"6224","title":"Full WHEAT HONEY-WALNUT BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Walnutsp (1 oz); cutped
• 2 1/4 cup Full wheat flour
• 2 tsp Honey
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Quick) manner may possibly be applied. Place all elementsp (until liquids and yeast) inside of the bread pan.
2. Cover liquid substances. Finish cover and desired place dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Method.
3. Drive start off. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6224/full-wheat-honey-walnut-bread-pan-1"},{"id":"6223","title":"BANANA NUT BREAD Groups: Breadmaker, Breads, End result","ingredients":"• 2 1/3 cup Bread Flour
• 1/4 cup Outrageous;cutped
• 2 tbsp Brown sugar
• 1/2 cup Banana's;mashed2 minor types
• 1 tbsp Dry milk
• 3/4 cup Water
• 1 tsp Salt
• 1 tsp Cinnamon; or nutmeg
• 1 tbsp Butter
• 1 tsp Yeast","directions":"1. Basically add as your B/M normally takes. I baked it on Bake Mild inside of my Pan-1Lb'er. It arrived out cool and substantial and Gentle, however I principle it might add further banana 's.
2. I utilized 1/2 cup yet would move to 2 lower Banana's.Was as well favourable toasted. Wonderful Luck and Delight in from Mrs Tater-Mind","url":"https://recipe.bluelayer.org/recipe/6223/banana-nut-bread-groups-breadmaker-breads-end-result"},{"id":"6221","title":"Complete WHEAT Day-NUT BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/3 cup Dates; (1 1/2 oz); cutped
• 2 1/4 cup Complete wheat flour
• 1/4 cup Pecans (1 oz); cutped
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Quick) method may well be applied. Place all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid components. Stop cover and point dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Manner.
3. Force commence. 5:00 will present.","url":"https://recipe.bluelayer.org/recipe/6221/complete-wheat-day-nut-bread-pan-1"},{"id":"6220","title":"Entire WHEAT APPLE-RAISIN BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Apple sauce (2 oz)
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1/4 cup Raisins (1 1/2 oz)
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1/2 tsp Cinnamon
• 1 tbsp Dry milk
• 2/3 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Speedy) method may perhaps be utilized. Place all substances (until liquids and yeast) inside of the bread pan.
2. Add liquid components. Finish cover and level dry yeast into the yeast holder. Opint for: Full WHEAT BAKE Manner.
3. Push commence. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6220/entire-wheat-apple-raisin-bread-pan-1"},{"id":"6219","title":"MULTIGRAIN BREAD II - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Flax seeds
• 1 1/8 cup Entire wheat flour (5 1/4 oz)
• 1 tsp Cornmeal
• 1 cup Bread flour (4 7/10 oz)
• 1 tbsp Dry milk
• 2 tbsp Triticale flour *
• 1 tsp Salt
• 2 tbsp Soy flour
• 1 tbsp Butter
• 1 tbsp Oats
• 1 tbsp Molasses
• 2 tbsp Toasted bran
• 1 cup Water
• 1 tbsp Cracked wheat cereal
• 1 tsp Dry yeast
• 1 tsp Millet flour","directions":"1. If triticale flour is unavailable, seek the services of 1 tbsp all cause flour and 1 tbsp rye flour. Location all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. Stop include and point dry yeast into the yeast holder. Opint for: Entire WHEAT BAKE Manner.
3. Thrust commence. 5:00 will present.","url":"https://recipe.bluelayer.org/recipe/6219/multigrain-bread-ii-pan-1"},{"id":"6218","title":"MILLET BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 3 tbsp Toasted bran
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1 tbsp Molasses
• 1/4 cup Millet flour
• 1 cup Water
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Instant) method could be employed. Location all componentsp (unless liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Method.
3. Push get started. 5:00 will demonstrate.","url":"https://recipe.bluelayer.org/recipe/6218/millet-bread-pan-1"},{"id":"6217","title":"Light-weight Entire WHEAT BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tbsp Butter
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1 tbsp Molasses
• 1 1/8 cup Bread flour (5 1/4 oz)
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Speedy) method might be made use of. Place all substances (excepint if liquids and yeast) inside of the bread pan.
2. Add liquid components. End cover and point dry yeast into the yeast holder. Decide on: Entire WHEAT BAKE Method.
3. Push begin. 5:00 will clearly show.","url":"https://recipe.bluelayer.org/recipe/6217/light-weight-entire-wheat-bread-pan-1"},{"id":"6215","title":"DANISH ROLLS - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 2 tsp Dry yeast
• 1 3/4 cup Bread flour (8 1/5 oz)
• FILLING:
• 1/2 cup All explanation flour (2 1/3 oz)
• 1/3 cup Raisins (3 oz)
• 4 tbsp Sugar
• 1/4 cup Sliced almonds (2/3 oz)
• 3 tbsp Dry milk
• 1 tsp Salt
• 1/2 cup Combined ridiculous; cutped
• 1/3 cup Butter (2 1/10 oz)
• 1 tbsp Cinnamon
• 1/2 cup Water
• 2 tbsp Sugar
• 1 small Egg
• 1 Egg; beaten for supreme","directions":"1. 1. Place initial 6 componentsp in the bread pan. Add water. Stop cover and place dry yeast into the yeast holder.
2. Pick: Uncomplicated DOUGH Manner. Push start out. (Breadmaker completes the easy dough method 2 hrs and 25 minutes afterwards) 2.
3. Area the dough in a greased bowl. Address. Chill out for around 30 minutes inside of the fridge. 3. Roll out the dough on a lightly floured show up into a 10 x 16 inch rectangle.
4. 4. Spread the filling about the dough. 5. Starting off at one limited gain, roll the dough up tightly into a log.
5. 6. Brush with beaten egg more than the sealed conclude. 7. Cut the log into 10 equivalent quantities.
6. 8. Area on a greased baking pan. Spray water on ultimate. Evidence at 90 deg. for 20 to 30 minutes. 9.
7. Brush rolls with beaten egg. 10. Bake inside of 375 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6215/danish-rolls-pan-1"},{"id":"6214","title":"FRENCH BREAD (BAGUETTE) - PAN-1","ingredients":"• XKGR41A Use Fifield
• 3/4 cup Water
• 2 1/4 cup Bread flour
• 1 tsp Dry yeast
• 1 tsp Salt
• FOR TOPPING:
• 1 1/2 tsp Sugar
• 2 tbsp Poppy seeds; optional
• 1 1/2 tsp Buttar","directions":"1. 1. Place 1st 4 componentsp inside of the bread pan. Cover water. Finish cover and House dry yeast into the yeast holder.
2. Pick: Straightforward DOUGH Method. Drive get started. (Breadmaker completes the uncomplicated dough method 2 hrs and 25 minutes later on) 2.
3. Divide dough into 2 equivalent quantities. Roll every single quantities into a ball. 3. Location the dough in a greased bowl.
4. Cover. Chill out for regarding 20 minutes. (House in the fridge in the course of the summer season period.) 4.
5. Roll each and every ball into a rectangle, utilizing a rolling pin. 5. Starting up at one quick benefit, roll the dough up tightly into a skinny log, pinching the edges to seal.
6. Taper and spherical finishes. 6. Place on a greased baking pan. Spray water on final. Evidence at 90 deg.
7. for 60 minutes or until approximately doubled. 7. Brush with water. With a sharp knife, create 3 or 4 diagonal cutsp over 1/4 inch deep throughout final of the logs.
8. 8. Sprinkle with poppy seeds if most popular. 9. Bake inside of 375 deg. oven for 25 to 30 minutes or till golden brown.
9. (If your oven letsp for steaming, bake with steam for to start with 10 minutes.) Food items AND WINE CLUB Subject matter: Foods Software package Year: 01/12 9:22 PM TO: ALL Against: Dress in FIFIELD (XKGR41A) Place: BM - PANASONIC 1 LB","url":"https://recipe.bluelayer.org/recipe/6214/french-bread-baguette-pan-1"},{"id":"6213","title":"CROISSANTS - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 2 tsp Dry yeast
• 2 1/4 cup Bread flour
• FOR Afterwards Retain the services of:
• 1 1/2 tbsp Sugar
• 5 oz Butter;
• 2 tbsp Dry milk
• -chiled for folding in just the
• 1 tsp Salt
• -dough
• 1 tbsp Butter
• 1 Egg; beaten for brushing
• 2/3 cup Water
• -on final","directions":"1. 1. Place 1st 5 substances inside of the bread pan. Cover water. Stop cover and Place dry yeast into the yeast holder.
2. Pick out: Easy DOUGH Manner. Drive start out. (Breadmaker completes the straightforward dough manner 2 hrs and 25 minutes later on) 2.
3. Place dough inside of greased bowl. Deal with. Relax the dough inside of refrigerator for 30 minutes.
4. 3. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place again in just the fridge.
5. Chill at minimal 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.
6. 5. Desired place the rolled out butter about 2-thirds of the dough. Fold the 3rd without having butter around the centre 3rd.
7. 6. Fold the becoming 3rd on coolest. Seal edges. Loosen up the dough in the fridge for 20 to 30 minutes.
8. 7. Desired place the dough at instantly angles to the preceding place inside #5. Roll out into 10 x 10 1/2 inches.
9. Fold into thirds. Wrap and desired place into fridge for 20 to 30 minutes. Fold and roll 2 times added.
10. Wrap and chill when every rolling. At the time the supreme folding, chill many hrs or right away. 8. Cut dough crosswise into thirds.
11. Cut every single 3rd inside thirds. cut every 3rd diagonally to kind 2 triangles. 9. Roll up every triangle loosely, setting up versus the aspect oposite the level.
12. Curve finishes. 10. Space seam aspect down on a greased baking pan. 11. Spray water on best. Evidence at 90.
13. deg. for 30 to 50 minutes or until almost doubled. 12. Brush croissantsp with beaten egg. 13. Bake inside of 375 deg.
14. oven for 10 to 15 minutes or until eventually golden brown.","url":"https://recipe.bluelayer.org/recipe/6213/croissants-pan-1"},{"id":"6212","title":"BRIOCHE - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 3 large Eggs
• 2 1/4 cup Bread flour
• 1/4 cup Water
• 1 1/2 tbsp Sugar
• 2 tsp Dry yeast
• 1 tbsp Dry milk
• 1 Egg; beaten for brushing
• 1 tsp Salt
• -on ultimate
• 6 tbsp Butter","directions":"1. 1. Place to start with 5 componentsp in just the bread pan. Add eggs and water. Finish deal with and place dry yeast into the yeast holder.
2. Opint for: Very simple DOUGH Method. Push get started. (Breadmaker completes the easy dough manner 2 several hours and 25 minutes afterwards) 2.
3. Place dough inside of greased bowl. Deal with. Unwind the dough in just refrigerator for 30 minutes. 3.
4. Divide dough into 8 equivalent quantities. Roll each and every element into a ball. Deal with with a plasticup wrap and relax for 20 minutes.
5. 4. Applying benefit of the hand, pinch off about 1/4th of the dough with out detaching it. Roll the dough on the bench as a result that either elementsp are spherical.
6. 5. Place the dough inside of the tin substantial-finish initial. With fingertips, push the reduced ball above itsp circumference into the enormous one.
7. 6. Place tins on baking pan. (may well employ the service of muffin tins???) Spray water on supreme. Evidence at 90 deg.
8. for 30 to 50 minutes or until eventually the bigger ball rises earlier mentioned the tin. 7. Brush with beaten egg.
9. 8. Bake inside of 350 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6212/brioche-pan-1"},{"id":"6210","title":"ZUCCHINI BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Cinnamon
• 2 1/4 cup Bread flour
• 1/2 tsp Flooring cloves
• 1 tbsp Dry milk
• 3 tbsp Zucchini; grated
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Walnutsp (1 oz); cutped","directions":"1. Bake (Immediate) manner might be applied. Area all elementsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid components. End cover and Area dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6210/zucchini-bread-pan-1"},{"id":"6209","title":"YOGURT BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 2 tbsp Sesame seeds
• 1 tbsp Sugar
• 1/2 cup Yogurt (4 1/2 oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Speedy) method may possibly be made use of. Place all componentsp (unless liquids and yeast) in the bread pan.
2. Cover liquid components. Conclusion cover and point dry yeast into the yeast holder. Push commence.","url":"https://recipe.bluelayer.org/recipe/6209/yogurt-bread-pan-1"},{"id":"6208","title":"WALNUT BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Walnutsp (1 oz); cutped
• 1 tbsp Sugar
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Immediate) manner might be applied. Place all elementsp (unless liquids and yeast) in the bread pan.
2. Cover liquid elements. Finish deal with and Space dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6208/walnut-bread-pan-1"},{"id":"6207","title":"Backyard garden HERB BREAD","ingredients":"• -MARILYN SULTAR FJVS25A
• 2 cup White Bread Flour
• 1 tsp Thyme
• 1 tbsp Dry Milk
• 1/2 tsp Basil
• 1 tbsp Sugar
• 1 tbsp Butter
• 1 tsp Salt
• 3/4 cup Water
• 1 tsp Chives
• 1 tsp Quick Add Yeast OR
• 1 tsp Marjoram
• 2 tsp Chaoticup DRY Yeast
• 3 cup White Bread Flour
• 1/2 tbsp Thyme
• 2 tbsp Dry Milk
• 1 tsp Basil
• 2 tbsp Sugar
• 2 tbsp Butter
• 1 1/2 tsp Salt
• 1 1/4 cup Water
• 1/2 tbsp Chives
• 2 tsp Instantaneous Add Yeast OR
• 1/2 tbsp Margoram
• 3 tsp DRY Fast paced Yeast","directions":"1. Take note: I rewrote the recipe to abide by get of my gadget. It performs superbly inside of my Panasonic.
2. This bread choices which include stuffing! It is Impressive!!!! Below are some hintsp versus the e book: 1.
3. Seek the services of dried herbs that are flaked and not flooring. If utilizing floor, cover from the amt.
4. through 50 percent. If making use of refreshing herbs, double the recipe. 2. This recipe can be manufactured with the every month, instant, or delayed season bake cycles.
5. This recipes will come in opput to \"Bread Electrical\" from the Advanced Cooking Companies. I create the every month sizing loaf inside my device.
6. Marilyn Sultar","url":"https://recipe.bluelayer.org/recipe/6207/backyard-garden-herb-bread"},{"id":"6205","title":"Altdeutxche Brotchen (Aged German Muffins) Classes: German, Breads, Desserts, End result","ingredients":"• 3/4 cup Butter Or Margarine
• 1/2 cup Sugar
• 2 Eggs; Substantial
• 1 tbsp Rum
• 1 tsp Vanilla Extract
• 3 tbsp Milk
• 1/2 tsp Cinnamon
• 2 tsp Baking Powder
• 2 1/4 cup Flour; Unbleached
• 1/4 cup Almonds; Floor
• 1 tbsp Orange Rind; Grated
• 1/4 cup Raisins; If Most well-liked","directions":"1. Cream butter and sugar. Combat inside eggs, rum, vanilla, and milk. Add cinnamon, baking powder, and flour.
2. Add flour mix to butter mix. Carefully combine inside of almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling 50 percent complete.
3. Bake at 375°F for 25 to 30 minutes, or until browned. Helps make 18 muffins.","url":"https://recipe.bluelayer.org/recipe/6205/altdeutxche-brotchen-aged-german-muffins-classes-german-breads-desserts-end-result"},{"id":"6204","title":"BREAD PUDDING..VHPK03A","ingredients":"• Bread; to fill dish 2/3 entire
• 2 cup Milk
• 2/3 cup Sugar
• 2 Eggs
• 2 tbsp Cocoa
• 1 tsp Vanilla","directions":"1. Into a greased casserole dish split up adequate bread to fill it 2/3 finish. Already mentioned this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that comprise been mixed alongside one another.
2. Throw all with each other lightly ( to coat the bread). To 2 cups of milk add 2 perfectly beaten eggs and 1 tsp vanilla.
3. Pour this over the bread and it should really just cover the sections. Bake at 350 for about 45 minutes.
4. Serve with milk ...or with a lump of butter melting into the good hot pudding. or with Neat Whip, etcetera.","url":"https://recipe.bluelayer.org/recipe/6204/bread-pudding-vhpk03a"},{"id":"6203","title":"AARONSON CORN MUFFINS Groups: Breads, Aaronson, Nw","ingredients":"• 1 1/3 cup Flour
• 1 cup Bitter cream
• 2/3 cup Cornmeal
• 3 X-large eggs
• 1/2 cup Sugar
• 5 tbsp Butter; melted
• 3 tsp Baking powder
• 12 oz Can Green Gian Mexicorn;optl
• 1/2 tsp Baking soda
• 1/2 cup Bacon; coarsely cutped pn Salt Cupcake papers","directions":"1. I together with to add the Mexicorn and bacon to this recipe. It unquestionably does make improvementsp to the taste, however if you need to have simple corn muffins, you can indeed omit this kind of 2 elements.
2. Preheat oven to 400~. You'll will need possibly one or 2 12 machine muffin tins, covered with cupcake papers.
3. Whisk the dry componentsp with each other, throughly, inside a bowl and established apart. Whisk the bitter cream, eggs amedium melted butter jointly until effectively-put together.
4. Create a very well inside of the dry components, pour in cream/butter/egg mix and if you're incorporating the corn and bacon, add them already.
5. Getting a spatula, fold the substances alongside one another, only until eventually mixed--Put on'T OVERMIX.
6. Spoon the mix into the covered muffin tins, filling them lightly, above 3/4 finish. Bake for 20-25 minutes, testsp until eventually a picket select will come out new.
7. Allow me notice if this kind of muffins are what you're seeking for. I consist of additional recipes if they're not.
8. Appreciate.......Susan MM Structure Norma Wrenn npxr56b","url":"https://recipe.bluelayer.org/recipe/6203/aaronson-corn-muffins-groups-breads-aaronson-nw"},{"id":"6201","title":"Weixenkeimbrot (Molasses Brown Bread) Site 41","ingredients":"• 2 1/2 cup Complete-wheat flour
• 1 1/2 cup Wheat germ
• 1/3 cup Brown sugar
• 1/2 tsp Salt
• 1 cup Raisins; combined darkish & gentle
• 2 tsp Baking soda
• 1 7/8 cup Buttermilk
• 1/3 cup Molasses","directions":"1. Preheat oven to 325°F Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins inside a mixing bowl.
2. Combine very well. In just a minute mixing bowl, mix baking soda, buttermilk and molasses, getting a wood spoon.
3. This misture will get started to bubble. Quickly mix it into the dry elements. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed While a toothpick arrives out contemporary, over 1 hour. Switch out of the pan and cool on a twine rack.
5. Will make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6201/weixenkeimbrot-molasses-brown-bread-site-41"},{"id":"6200","title":"Walnut Brown Bread","ingredients":"• 3 cup Raisins
• 3 cup Water
• 1/4 cup Shortening
• 5 1/2 cup Unbleached flour; sifted
• 2 cup Sugar
• 4 tsp Baking soda
• 2 tsp Salt
• 2 Eggs; large, somewhat beaten
• 1 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside of a 3-quart saucepan and deliver to a boil. Boil, getd, for 5 minutes, then remove from the warmth and include the shortening.
2. Amazing to lukewarm. Sift the flour, sugar, baking soda and salt jointly into a mixing bowl and add the eggs, walnutsp and raisin mix.
3. Stir until eventually specifically moistened. Spoon the batter into 6 greased (1-lb) vegetable cans. Bake in a preheated 350 level F.
4. oven for 1 hour or until eventually a cake tester or wood pick out added in the centre of every loaf arrives out refreshing.
5. Cover with aluminum foil for the previous 15 minutes of baking to avert overbrowning. Cool in just the cans for 10 minutes in advance of turning out on to twine racks to cool to place temperature.","url":"https://recipe.bluelayer.org/recipe/6200/walnut-brown-bread"},{"id":"6199","title":"Correct Garlic Bread","ingredients":"• Garlicup puree(2 roasted intellect)
• 1/4 lb Unsalted butter, softened
• 2 tbsp (2 pk) dry yeast
• 1/2 cup Very hot water (115-120 degrees)
• Website page 40
• 2 1/2 cup Hot water
• 2 tbsp Kosher salt
• 3 1/4 cup Full wheat flour
• 3 1/4 cup Unbleached all cause flour
• Cornmeal","directions":"1. Cream collectively the garlicup puree and butter. (This may well be accomplished times in just progress and refrigerated.
2. Deliver to space temperature right before making use of). Mix the yeast with 1/2 cup hot water inside of hefty bowl.
3. Stir with a fork or little whisk. Cover an extra 2 1/2 cups water. Add salt. Stir in just the flour, 1 cup at a period, starting off with the entire wheat.
4. Seek the services of a whisk until the dough resultsp in being rigid, then swap to a picket spoon. Turn the dough on to a very well floured perform show up.
5. Knead rhythmically for 10 to 15 minutes, until eventually the dough is soft, springy, nonsticky, and elastic.
6. Add even more flour as you knead if required. The dough is geared up if you can poke to palms into it and the ensuing indentations spring back again.
7. Cover the dough with a fabric and allow relax whilst you clean, dry and generously butter the bowl. Knead the dough a pair a lot more turns, then kind it into a ball and location it in just the bowl.
8. Turn it to coat with butter. Cover the bowl and put it inside of a hot, draft-totally free place until finally the dough is made up of doubled in just the cooler part, more than 1 1/2 hrs.
9. It consistsp of risen adequately anytime you can carefully poke a finger into the dough and the gap reamins.
10. (Wear't poke way too enthusiastically or the dough will collapse.) Though doubled, flour your fist and punch the dough down.
11. Knead it a handful of days and then allow for it unwind. Sprinkle 1 hefty or 2 low baking sheetsp with a liberal total of cornmeal.
12. Divide the dough into 3 equivalent pieces. Although you energy with 1 piece, preserve the other 2 coated.
13. Flour your perform appear. With a rolling pin, roll each and every piece of dough into a rectangle almost 14-inches extensive X 7-inches vast.
14. Spread it with softened garlicup butter. Roll the lengthy gain from the contrary extended benefit, as if you were being rolling up a rug.
15. Pinch finishes shut. Location enjoys on the baking sheets. With a sharp knife or razor blade, lower the enjoys lightly at 2-inch durations.
16. Cover with a material and House inside a hot draft-totally free spot to add until doubled, around 1/2 hour.
17. In the meantime preheat oven to 400°F Bake for 35 to 40 minutes with a pan of boiling water on the oven surface.
18. Spray loaves with water many instances all through the baking technique. (This can help the bread style a thick crusty shell.) To verify for doneness, rap the loaf with your knuckles.
19. The loaf need to reliable hollow. Awesome on cord racks, however the loaves are delectable consumed incredibly hot straight out of the oven.","url":"https://recipe.bluelayer.org/recipe/6199/correct-garlic-bread"},{"id":"6198","title":"Toronto Bran Muffins","ingredients":"• 1 1/4 cup Warm milk
• 2 tbsp Oil
• 3 Eggs","directions":"1. Add cereal with incredibly hot milk in a 1-1/2 quart mixing bowl and allow for it stand around 10 minutes---or until the cereal includes absorbed all of the milk.
2. With the electricup powered mixer on higher pace, beat inside the oil and eggs until thoroughly put together.
3. Remove the beaters. Swap to a resilient spoon and dump inside of the cake combine, stirring just to moisten all of it correctly---however put on't overmix or overbeat or the muffin texture will be major and demanding.
4. The batter will be a little bit lumpy. Deal with the bowl and allow for the batter stand 15 minutes even though you preheat the oven to 400°F, and grease 12 muffin tin wells in just Crisco, lightly.
5. Divide batter both equally in between the 12 wells. If you are getting cupcake tin wells, you will add 15 muffins.
6. Bake at 400 for 20 to 25 minutes, or until golden brown. Wipe tops of each and every When nevertheless hot inside of softened butter or margarine.","url":"https://recipe.bluelayer.org/recipe/6198/toronto-bran-muffins"},{"id":"6197","title":"Spicy Apricot Oat Muffins","ingredients":"• 2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 3 tsp Baking powder
• 1 tsp Salt
• 2 tsp Pumpkin pie spice
• 1/2 cup Easy-cooking oats
• 1 cup Cutped dried apricots
• 1/2 cup Cutped walnuts
• 2 Substantial eggs, a bit beaten
• 1 1/3 cup Milk
• 1/4 cup Vegetable oil","directions":"1. Sift jointly flour, sugar, baking powder, salt and pumpkin pie spice into weighty mixing bowl. Stir in oats, apricots, and walnuts.
2. Mix eggs, milk and oil in just minor bowl; mix perfectly. Add all at the moment to dry elements, stirrin just plenty of to moisten.
3. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds entire. Bake inside 350 level F. oven 30 minutes or until finally golden brown.
4. Serve warm with butter and handmade jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6197/spicy-apricot-oat-muffins"},{"id":"6196","title":"Spicy Applesauce Bread","ingredients":"• 1 cup Raisins
• 1/2 cup Water
• 1 cup Applesauce
• 1 1/2 cup Unbleached flour; sifted
• 1 tsp Baking soda
• 1/2 tsp Cinnamon; flooring
• 1/8 tsp Cloves; flooring
• 1/2 cup Butter or monthly margarine
• 1 cup Sugar 1
• Egg; large
• 1 tsp Vanilla
• 1/2 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside a little saucepan. Bring the mix to a boil then avert the warmth and simmer, lined, for 1 second.
2. Remove from the warmth and stir inside of the applesauce. Cool to lukewarm. Sift the flour, baking soda, and spices with each other into a tiny bowl and mounted apart.
3. Cream the butter and sugar inside a mixing bowl till mild and fluffy, utilizing an electricup powered mixer fastened on medium.
4. Combat inside the egg and vanilla. Add the dry elementsp alternately with the applesauce mix, into the creamed mix, overcoming effectively soon after every single addition.
5. Stir inside of the walnuts. Transform the mix into a greased and waxed paper covered 9 X 5 X 3-inch loaf pan.
6. Bake inside a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or wood decide on will come out new after added inside of the middle of the loaf.
7. Awesome in just the pan for 10 minutes prior to turning out on a cord rack to stop cooling.","url":"https://recipe.bluelayer.org/recipe/6196/spicy-applesauce-bread"},{"id":"6194","title":"Sourdough Pumpernickle","ingredients":"• 1 1/2 cup Busy sourdough newbie
• 2 tbsp Caraway seeds, cutped
• 2 cup Unsifted rye flour
• 1/2 cup Boiling black espresso
• 1/2 cup Molasses
• 1/4 cup Dry skim milk
• 2 tsp Salt
• 3 tbsp Melted shortening
• 1/2 cup Complete milk
• 2 3/4 cup Unbleached flour
• 1 package Chaoticup dry yeast","directions":"1. Pour boiling espresso about cutped caraway seeds. Allow the mix neat and then add it to the rye flour and rookie which add now been put together perfectly.
2. Allow stand for 4 to 8 hrs inside a hot level, preferabley right away. Then include the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
3. Mixture nicely. Address the bowl and allow add to double. Then knead on floured board and form into 2 spherical loaves on baking sheet.
4. Allow for add until double yet again and bake at 350 degrees for 30 minutes or until finally finished.","url":"https://recipe.bluelayer.org/recipe/6194/sourdough-pumpernickle"},{"id":"6193","title":"Sourdough Pizza Shells","ingredients":"• 1 cup Sourdough novice
• 1 tbsp Shortening, melted
• 1 tsp Salt
• 1 cup Flour","directions":"1. Mix components, performing inside the flour until you contain a smallooth dough. Roll out into a flat condition.
2. Sprint oil over a dough sheet and desired place dough on it. Bake pertaining to 5 minutes. It doesn't get very long, as a result check out closely.
3. Consist of pizza sauce and topping geared up and deliver pizza as ordinary. Then bake as typical.","url":"https://recipe.bluelayer.org/recipe/6193/sourdough-pizza-shells"},{"id":"6189","title":"Sourdough Honey Entire Wheat Bread","ingredients":"• 1 package Chaoticup dry yeast
• 1 cup Very hot water
• Website page 37
• 1 tsp Salt
• 2/3 cup Sourdough newbie
• 1/2 cup Honey
• 1 1/2 tbsp Shortening
• 4 cup Complete wheat flour","directions":"1. Dissolve yeast in 1 cup incredibly hot water. Mix yeast, novice, honey, salt and shortening with 3 cups flour.
2. Add excess flour as demanded to create a rigid dough. Knead 150 strokes on a floured seem and Place inside a greased bowl.
3. Deal with and allow add 1 to 1 1/2 hrs till doubled in just sizing. Punch down, allow double yet again.
4. Punch down and roll into limited loaf. Grease and Space in bread pan. Allow double inside of pan and bake at 400°F for 35 to 40 minutes or until finally incredibly darkish golden brown, and it appears hollow Whilst thumped.","url":"https://recipe.bluelayer.org/recipe/6189/sourdough-honey-entire-wheat-bread"},{"id":"6188","title":"Sourdough Cornbread","ingredients":"• 1/2 cup Hecticup sourdough newbie
• 2 tbsp Margarine, melted
• 1/2 cup Cornmeal
• 1 tsp Salt
• 1 tbsp Sugar
• 1/2 cup Bitter cream or yogurt
• 2 Massive eggs, stirred
• 1 cup Unbleached flour
• 1/2 tsp Cream of tartar
• 1/2 tsp Baking powder","directions":"1. Mixture elementsp in just the more than purchase, stirring just just adequate to mix the mix. Pour into a buttered pan.
2. Bake in just a 375 to 400 amount oven for over 15 minutes.","url":"https://recipe.bluelayer.org/recipe/6188/sourdough-cornbread"},{"id":"6187","title":"Sourdough Banana Bread","ingredients":"• 1/2 cup Shortening
• 1 cup Sugar
• 1 Weighty egg
• 1 cup Mashed bananas
• 1 cup Hecticup sourdough novice
• 2 cup Unbleached flour
• 1 tsp Salt
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Cutped walnuts
• 1 tsp Vanilla or
• 1 tsp Grated orange peel","directions":"1. Cream with each other the shortening and sugar, include egg and mixture until mixd. Stir inside bananas and sourdough rookie.
2. Add orange peel or vanilla. Stir flour and evaluate back again with salt, baking powder and soda. Cover flour mix and walnutsp to the to start with mix, stirring until only mixd.
3. Pour into greased 9 x 5-inch loaf pan. Bake inside 350 level oven for 1 hour or until toothpick will come out fresh new.
4. Amazing to chilly in advance of reducing.","url":"https://recipe.bluelayer.org/recipe/6187/sourdough-banana-bread"},{"id":"6186","title":"Souper Baked Sandwich","ingredients":"• 1 1/2 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 small
• 1/2 tsp Salt
• 1/2 cup Celery; cutped
• 4 cup Herb stuffing cubes; not mix
• 1 1/2 cup Milk
• 2 Eggs; large
• 10 3/4 oz Cream of mushroom soup; 1 cn
• 1 tsp Mustard; dry
• 1 cup Cheddar cheese; shredded,4oz
• Warm the oven to 350°F Cook and stir the meat, onion and celery","directions":"1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.
2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.
3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.
4. Amazing for 5 minutes and then cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/6186/souper-baked-sandwich"},{"id":"6185","title":"Sopaipillas 2","ingredients":"• 1 package Hecticup dry yeast
• 1/4 cup Incredibly hot water (110)
• 1 1/2 cup Milk
• 3 tbsp Lard or shortening
• 1 1/2 tsp Salt
• 2 tbsp Sugar
• 4 cup All rationale flour
• 1 cup Complete wheat flour
• 1 Oil","directions":"1. Inside a major mixing bowl, dissolve yeast inside hot water. Inside of a further bowl add milk, lard, salt and sugar.
2. Warmth to 110 degrees and add to dissolved yeast. Overcome inside 3 cups of the all motive flour and all of the full wheat flour.
3. Cover abut 1/2 cup all rationale flour and add until a rigid sticky dough types. Place dough on a floured board and knead, including even more flour as required, until dough is delicate and nonsticky.
4. Place doug in just a greased bowl turning over to grease coolest. Cover and allow stand at house temp.
5. 1 hour. Punch dough down. The dough may well be coverecup and chilled as extensive as right away. Knead dough on alightly floured board to expel air.
6. Roll dough out, a part at a season, to marginally significantly less than 1/8\" thick. Cut in just 2\"X 5\" rectangles or 3\" squares for appetizers.
7. Place on evenly floured pans and evenly deal with. If you do the job abruptly you can allow cut sopaipillas live at space temp up to 5 min; in different ways, refrigerate them until all are prepared to fry.
8. Inside a deep broad frying pan or kettle warm 1 1/2 - 2 inches oil to 350 on a deep excess weight frying thermometer.
9. Fry 2 or 3 at a season. The moment the bread startsp off to puff, carefully drive the bread into the very hot oil a number of instances to assist it puff even further lightly.
10. Turn various days and cook accurately until eventually faded gold on the two facets, 1-2 minutes quantity.
11. Drain on paper towels. Serve quickly or place in a incredibly hot oven until all are fried. Or if manufactured forward, cool, cover and chill or freeze.
12. To reheat, bake realized in just a 300 oven, turnig the moment, accurately until finally incredibly hot, 5-8 min.
13. Do not overheat or they will turn into demanding.Will make 2 dozen significant sopaipillas or regarding 4 dozen low kinds.","url":"https://recipe.bluelayer.org/recipe/6185/sopaipillas-2"},{"id":"6183","title":"Roggenbrot (Rye Bread) Types: German, Breads","ingredients":"• 2 package Yeast; busy dry
• 1 1/2 cup Milk; lukewarm
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 cup Molasses
• 2 tbsp Butter
• 3 1/4 cup Rye flour; unsifted
• 2 1/2 cup Bread flour; unsifted","directions":"1. Dissolve yeast inside heat water. In just a superior bowl add milk, sugar, and salt. Employ a mixer to beat in just molasses, butter, yeast mix and 1 cup of rye flour.
2. Seek the services of a picket spoon to mix inside the becoming rye flour. Cover white flour by means of stirring till the dough is rigid ample to knead.
3. Knead 5 to 10 Website page 35 minutes, including flour as expected. If the dough sticks to your arms or the board add a lot more flour.
4. Address dough and allow add 1 1 1/2 hrs or till double. Punch down dough and divide to kind 2 spherical loaves.
5. Allow loaves add on a greased baking sheet until double, concerning 1 1/2 several hours. Preheat oven to 375°F Bake for 30 to 35 minutes.
6. Resultsp in 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6183/roggenbrot-rye-bread-types-german-breads"},{"id":"6182","title":"Easy Sticky Buns","ingredients":"• 1/4 cup Butter
• 3 1/4 cup Flour
• 1/4 cup Sugar
• 1 tsp Salt
• 2 package Yeast
• 1 Egg
• 1 1/2 tsp Cinnamon
• 3/4 cup Butter
• 2 tbsp Corn syrup
• 1 cup Walnuts","directions":"1. Warmth milk and butter to 120 to 130 degrees. Mix with each other 2 cups flour, sugar, salt, yeast and egg.
2. Add liquid and beat medium 4 minutes. Stir inside of rest of flour. Address and add until double (30 to 45 minutes).
3. Generously grease 24 muffin cups. Cut ridiculous. Warmth all topping elementsp on minimal until elementsp are melted and put together.
4. Divide topping involving muffin cups. Stir down batter. Shed into muffin cups. Deal with and add until finally double (20 to 30 minutes).
5. Preheat oven to 375 degrees. Desired place tins on cookie sheet and bake 12 to 15 minutes till golden brown.
6. Neat a few minutes then invert on waxed paper.","url":"https://recipe.bluelayer.org/recipe/6182/easy-sticky-buns"},{"id":"6181","title":"Pumpkin Oat Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1 tsp Pumpkin pie spice
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Canned, mashed, pumpkin
• 1/2 cup Brown sugar, packed
• 1 Superior egg, a little bit beaten
• 1/4 cup Milk
• 1/4 cup Vegetable oil
• 1 cup Effortless-cooking oats
• 1/2 cup Raisins
• Crumb topping","directions":"1. Sift collectively flour, baking powder, pumpkin pie spice, baking soda and salt; fastened apart. Combint pumpkin, brown sugar, egg, milk, oil, oatsp and raisins in just bowl; mix effectively.
2. Add dry elementsp all at at the time, stirring specifically plenty of to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds complete.
3. Sprinkle with crumb topping. Bake inside 400 level F. oven 18 to 20 minutes or till golden brown. Serve incredibly hot with home made jelly or jam.
4. CRUMB TOPPING: Mix 1/2 cup brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or month-to-month margarine in just bowl.
5. Combine till crumbly.","url":"https://recipe.bluelayer.org/recipe/6181/pumpkin-oat-muffins"},{"id":"6180","title":"Pumpkin Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1/4 tsp Flooring cinnamon
• 1/4 cup Vegetable shortening
• 2/3 cup Sugar
• 1 Heavy egg
• 1/2 cup Canned, mashed pumpkin
• 2 tbsp Milk","directions":"1. Sift jointly flour, baking powder, salt and cinnamon; preset apart. Cream with each other shortening and sugar inside mixing bowl until finally ight and fluffy, making use of electricup powered mixer at medium rate.
2. Combat in egg. Add pumpkin and milk in tiny bowl. Add dry elementsp alternately with pumpkin mix to creamed mix, stirring perfectly at the time each individual addition.
3. Spoon pagger into paper-coated 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 350 stage F.
4. oven 20 minutes or until finally golden brown. Serve hot with butter and do-it-yourself jam.","url":"https://recipe.bluelayer.org/recipe/6180/pumpkin-muffins"},{"id":"6179","title":"Pumpkin Bread","ingredients":"• 3 1/2 cup Unbleached flour; sifted
• 1 1/2 cup Light-weight brown sugar; packed
• 1 1/2 cup Sugar; granulated
• 2 tsp Baking soda
• 1 1/2 tsp Salt
• 1 tsp Cinnamon; floor
• 1/2 tsp Nutmeg; flooring
• 4 Eggs; large
• 1 cup Salad oil
• 2/3 cup Water
• 2 cup Pumpkin; mashed, canned
• 1 cup Raisins
• 1 cup Walnuts; cutped","directions":"1. Preheat the oven to 375°F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a minimal brown sugar in just just about every.
2. Mix all the dry substances in just a high bowl and design a effectively in just the centre. Crack inside the 4 eggs and add the salad oil, water and pumpkin.
3. Combat appropriately until eventually effectively mixed, then add the raisins and crazy. Pour into the penned pans.
4. Bake 1 hour and 15 minutes or until finally a cake tester or picket decide on added in the heart will come out contemporary.
5. Amazing for 5 minutes in the pans prior to turning on to twine racks to cool. Take note: This bread can be wrapped inside aluminum foil and frozen extremely satisfactorily.","url":"https://recipe.bluelayer.org/recipe/6179/pumpkin-bread"},{"id":"6178","title":"Pecan Cinnamon Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 1/4 cup Brown sugar, packed
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Floor cinnamon
• 1 Significant egg, somewhat beaten
• 1/2 cup Vegetable oil
• 1/2 cup Milk
• 1/2 cup Cutped pecans","directions":"1. Sift jointly flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Mix egg, oil and mil inside minor bowl; mix perfectly.
2. Cover all at at the time to dry substances, stirring just plenty of to moisten. Stir inside of pecans.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each and every 2/3rds comprehensive. Bake in just 400 amount F.
4. oven 20 minutes or until eventually golden brown. Serve warm with butter and do-it-yourself jelly or jam.
5. Serving Trace: Match the temper of your mealtime via utilizing a wide range of lovely napkins to line a muffin basket.
6. For a picnic, make a decision a pink and white checked napkin; for one of a kind dinners, retain the services of your ideal linen napkins; and for Xmas, of system, a brilliant crimson napkin.","url":"https://recipe.bluelayer.org/recipe/6178/pecan-cinnamon-muffins"},{"id":"6177","title":"Parmesan Herb Muffins","ingredients":"• 2 cup Unbleached flour
• 1 tbsp Sugar
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Sage leaves, crumbled
• 1/2 cup Cutped new parsley
• 1/4 cup Grated parmesan cheese
• 1 1/4 cup Butter/bitter milk
• 1/4 cup Butter/margarine, melted
• 1 High egg","directions":"1. Warm oven to 400°F F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Evenly spoon flour into measuring cup; issue off.
2. Inside massive bowl, mix flour sugar, baking powder, baking soda, sage, parsley and cheese, mix nicely.
3. Add butter/bitter milk, margarine and egg; stir just just until eventually dry componentsp are moistened.
4. Fill composed muffin cups 2/3rds entire. Bake at 400°F for 15 to 20 minutes or till toothpick added in just middle coumes out refreshing.
5. Serve hot. MICROWAVE Guidance: Plan muffin batter as directed around. Having 6 cup microwave-risk-free muffin pan, line each and every with 2 paper baking cups to take in dampness throughout baking.
6. Fill cups 1/2 total. Sprinkle final of just about every muffin with cornflake crumbs. Microwave 6 muffins on Large for 2 1/2 to 3 minutes or until eventually toothpick added in just heart arrives out fresh new, rotating pan 1/2 switch midway during baking.
7. Remove muffins versus pan and immediatedly discard outer baking cups. Awesome 1 instant on cord rack right before serving.
8. Repeat with becoming batter.","url":"https://recipe.bluelayer.org/recipe/6177/parmesan-herb-muffins"},{"id":"6176","title":"Onion-Cheddar Bread","ingredients":"• 2 1/2 cup Unbleached all-cause flour
• 1 cup Complete wheat flour
• 1 package Hecticup dry yeast
• 1/3 cup Hot water (110-115 degrees)
• 1/2 cup Orange juice
• 1/2 cup Water
• 2 tbsp Butter or margarine *
• 1 Env. onion soup add
• 1 tbsp Sugar
• 1 tsp Salt
• 5 oz Shredded cheddar cheese
• Melted butter or margarine
• Butter or margarine ought to be slice into minimal areas.
• ~---------------------------------------------------------------------","directions":"1. ~---- In medium bowl, add flours and mounted apart. Inside of higher bowl, dissolve yeast inside of hot water.
2. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mix. Mix until eventually gentle.
3. Stir inside sufficient of the staying flour mix till tender dough is fashioned and it pulls absent versus the aspectsp of the bowl.
4. Transform dough on to lightly floured board, then knead until tender and elastic, about 10 minutes. Cover and allow add in just hot stage until doubled, pertaining to 1 hour.
5. (Dough is well prepared if indentation continues to be once touched) Preheat oven to 375°F Punch down dough, then turn on to lightly floured board.
6. Thrust into 10 x 8-inch rectangle; final with 1 cup cheese. roll, setting up at 8-inch aspect, jelly-roll design and style; pinch finishes to seal.
7. Place in 9 x 5 x 3-inch loaf pan, seam aspect down. Brush with melted butter, then final with becoming cheese.
8. Bake 45 minutes or until eventually bread stable hollow Even though tapped. Remove to cord rack and neat comprehensively just before cutting.
9. Will make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6176/onion-cheddar-bread"},{"id":"6175","title":"Oatmeal Muffins","ingredients":"• 1 cup Straightforward-cooking oats
• 1 cup Butter/bitter milk
• 1 cup Unbleached flour, sifted
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• 1/3 cup Butter or monthly margarine
• 1/2 cup Brown sugar, packed
• 1 Significant egg","directions":"1. Mix oatsp and butter/bitter milk in little bowl. Combine effectively and allow for stand 1 hour. Sift jointly flour, baking powder, baking soda and salt; mounted apart.
2. Cream alongside one another butter and brown sugar in just mixing bowl, making use of electrical mixer at medium pace.
3. Add egg; beat until eventually gentle and fluffy. Cover dry componentsp alterantely with oat mix to creamed mix, mixing nicely following every addition.
4. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Bake inside 400 diploma F.
5. oven 20 minutes or until golden brown. Serve hot with handmade jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6175/oatmeal-muffins"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour
• 1 tbsp Baking powder
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 Massive egg
• 1 cup Milk
• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.
3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.
4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.
5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.
6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.
7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.
8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.
9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.
10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.
11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.
12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.
13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.
14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6173","title":"Molasses Fridge Muffins","ingredients":"• 4 cup Unbleached flour, sifted
• 2 tsp Baking soda
• 1 tsp Salt
• 1 tsp Flooring cinnamon
• 1 tsp Floor ginger
• 1/4 tsp Flooring cloves
• 1/4 tsp Floor allspice
• 1/4 tsp Floor nutmeg
• 1 1/3 cup Vegetable shortening
• 1 cup Sugar
• 4 Hefty eggs, a little beaten
• 1 cup Molasses
• 1 cup Butter/bitter milk
• 1 cup Raisins","directions":"1. Sift alongside one another flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; established apart.
2. Cream alongside one another shortening and sugar inside mixing bowl until light-weight anf fluffy, applying electricup powered mixer at medium pace.
3. Add eggs overcome perfectly. Mix in molasses and butter/bitter milk. Add dry elementsp all at at the time, stirring particularly sufficient to moisten.
4. Stir in just raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 entire. Bake in just 350 diploma oven 20 minutes or until eventually golden brown.
5. Serve warm with butter and jam. Be aware: Batter can be retained in just fridge in just lined container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/6173/molasses-fridge-muffins"},{"id":"6171","title":"Mexicali Spoon Bread Casserole","ingredients":"• Web page 30
• 1 cup Onion; cutped, 1 large
• 1/4 cup Green bell pepper; cutped
• 1 Clove garlic; minced
• 15 oz Tomato sauce; 1 cn
• 12 oz Entire kernel corn; 1 cn
• 1 1/2 tsp Salt
• Chili powder; to style
• 1/8 tsp Pepper
• 1/2 cup Ripe olives; sliced
• ------cornmeal topping------
• 1 1/2 cup Milk
• 1/2 cup Yellow cornmeal
• 1/2 tsp Salt
• 3/4 cup Cheddar cheese; shredded
• 2 Eggs; large, beaten
• Warm the oven to 375°F Cook and stir the meat, onion, green","directions":"1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.
2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.
3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.
4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.
5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.
6. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6171/mexicali-spoon-bread-casserole"},{"id":"6170","title":"Soften-Within-Your-Mouth Rolls","ingredients":"• 2 cup Milk
• 1/4 cup Shortening
• 1/4 cup Sugar
• 2 tsp Salt
• 2 package Chaoticup dry yeast; or
• 2 tsp Occupied dry yeast; cooler part
• 1/4 cup Luke-incredibly hot water; (110 deg.f) 7 cup Unbleached flour; sifted
• 2 Eggs; large","directions":"1. Scald the milk inside of a saucepan. Pour over the shortening, sugar and salt inside of a huge mixing bowl.
2. Neat to lukewarm. Sprinkle the yeast already mentioned the lukewarm water and stir to dissolve. Add the yeast mix, 3 cups of the flour, and eggs to the milk mix.
3. Beat, working with an electricup powered mixer fixed on medium tempo, for regarding 2 minutes. Slowly and gradually stir inside more than enough of the being flour to create a tender dough.
4. Transform the dough out on a evenly floured look and knead until eventually gentle and satiny, above 8 to 10 minutes.
5. Place the dough in a greased bowl, turning after to grease the best and cover. Allow add in just a hot issue until finally double, about 1 hour.
6. Punch the dough down and divide the dough into thirds, then allow the dough rest for 10 minutes. Divide every single 3rd into 12 areas and condition each and every piece into a ball.
7. Level 12 balls, the two spaced, in just a greased 9-inch spherical cake pan. Repeat for the staying 2 thirds.
8. Cover and allow for add until eventually doubled, 45 to 60 minutes. Bake inside of a preheated 400 diploma F.
9. oven for 12 to 15 minutes or until eventually golden brown. Remove from the pans and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6170/soften-within-your-mouth-rolls"},{"id":"6169","title":"Lefse","ingredients":"• 2 cup Milk, scalded
• 1/2 cup Lard
• 1 tbsp Salt
• 4 cup Flour","directions":"1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove from fire.
2. Sift 2 cups of flour on board, add very hot dough and function in just flour. Knead properly and cool.
3. This dough can be rolled mechanically or saved in a awesome spot for a couple of of times. May possibly be retained inside of a plasticup bag.
4. Deliver a very little patty, more than hamburger dimension, with even sealed edges as you would for pastry.
5. Flour board lightly and with a Scandinavian rolling pin roll patty inside of all recommendations, maintaining the dough spherical.
6. Roll lightly, stretching dough until eventually it is just about as weighty as the lefse baker. Employ the service of pointed adhere to deal with dough each time it is transferred from the board to the baker.
7. Brown lightly, prick air bubbles, switch and brown other aspect. It could be required to variation warm handle versus large to reduced.
8. This is a comfortable bread. Serve with butter, or butter and sugar. (Be aware: I use't comprise possibly a Scandinavian rolling pin or a lefse baker, consequently I hire a month-to-month rolling pin and a griddle.
9. This is which include a Swedish tortilla! We ordinarily spread butter and sprinkled sugar higher than the lefse then rolled them up and DEVOURED them!)","url":"https://recipe.bluelayer.org/recipe/6169/lefse"},{"id":"6168","title":"Kasespatzle (Spaetzle Cheese Noodles) Groups: German, Breads, Cheese/eggs","ingredients":"• 3 tbsp Butter or margarine
• 3 Onions;sliced inside of minimal rings
• 3 oz Emmenthaler cheese; grated
• 1 tsp Dry mustard
• 2 cup Spaetzle noodles
• 2 tbsp Chives; cutped
• Website page 29","directions":"1. Warm butter in just frypan, add onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix perfectly.
2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until eventually hot and bubbly.
3. Sprinkle supreme with cutped chives prior to serving.","url":"https://recipe.bluelayer.org/recipe/6168/kasespatzle-spaetzle-cheese-noodles-groups-german-breads-cheese-eggs"},{"id":"6166","title":"Prompt Potato Lefse","ingredients":"• 1 package (7 oz) fast potatoes
• 2 tsp Salt
• 1 tbsp Butter
• 1 cup Prosperous milk
• 1 cup Boiling water
• 1 1/2 cup Flour","directions":"1. Desired place instantaneous potato flakes, salt and butter inside of mixing bowl. Add boilig water to milk and include to potato mix.
2. Mixture abruptly until thick and delicate. Add just adequate flour to be ready to manage dough. Knead lightly.
3. Style into balls and roll Quite skinny on floured board. Bake on hot electrical lefse grill (any griddle will energy), turning to brown either aspects.","url":"https://recipe.bluelayer.org/recipe/6166/prompt-potato-lefse"},{"id":"6165","title":"Grand Winner Pumpkin Bread","ingredients":"• 3 1/3 cup Unbleached flour; sifted
• 4 tsp Pumpkin pie spice
• 2 tsp Baking soda
• 1 tsp Baking powder
• 1 1/2 tsp Salt
• 2 2/3 cup Sugar
• 2/3 cup Cooking oil
• 4 Eggs; large
• 2 cup Pumpkin; mashed, canned, 1cn
• 2/3 cup Water
• 2/3 cup Cutped dates","directions":"1. Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt Web page 28 collectively inside a very low bowl and preset apart.
2. Beat the sugar and oil with each other in a medium mixing bowl, utilizing an electrical mixer established on large, until gentle and fluffy.
3. Add the eggs, one at a year conquering very well as soon as every single addition, and then fight inside the pumpkin.
4. Cover the dry elementsp alternately with the water to the sugar mix, overcoming effectively immediately after every single addition, making use of a mixer established on smallall tempo.
5. Stir in just the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake inside of a preheated 324 stage F.
6. oven for 55 minutes or until eventually a cake tester or wood decide on added inside the centre arrives out fresh.
7. Awesome in just the pans on twine racks for 10 minutes, then remove in opput to the pans and commence cooling on the racks.","url":"https://recipe.bluelayer.org/recipe/6165/grand-winner-pumpkin-bread"},{"id":"6164","title":"Golden Raisin Loaves","ingredients":"• 2 cup Entire wheat flour; stirred
• 1/4 cup Sugar
• 2 package Chaoticup dry yeast; or
• 2 tsp Busy dry yeast; majority
• 1 tsp Salt
• 2 tsp Cinnamon; floor
• 3/4 cup Water
• 1/3 cup Butter or every month margarine
• 1/2 cup Buttermilk
• 2 Eggs; large
• 1 1/2 cup Raisins; golden
• 2 1/2 cup Unbleached flour; sifted
• Vegetable oil
• ------vanilla frosting------
• 2 cup Confectioners' sugar
• 1/4 tsp Vanilla
• 2 1/2 tsp Milk
• Be aware: The total of flour can range versus 2 1/4 to 2 3/4 cups dependent on","directions":"1. Stir 1 3/4 cups of the complete wheat flour, sugar, undissolved yeast, salt and cinnamon with each other inside of a significant mixing bowl.
2. Warmth the water and butter in a saucepan more than smallall warm to extremely incredibly hot (120-130°F).
3. Remove from the warmth and stir inside of the buttermilk. Add to the flour-yeast mix and beat, with an electricup powered mixer on medium pace, until eventually comfortable, more than 2 minutes.
4. Add the eggs and overcome an further more 2 minutes, then stir in just the raisins. Bit by bit add the currently being 1/4 cup of entire wheat flour and ample white flour to deliver a rigid yet light-weight dough.
5. (Heaviness suggestsp much too considerably flour and the bread will not add the right way.) Allow relax for 5 minutes.
6. Convert the dough out on to a lightly floured appear and knead until tender, more than 5 to 8 minutes.
7. Cover with the mixing bowl and allow rest for 30 minutes. Punch the dough down and divide in 50 %. Allow relax 10 minutes, then roll every 50 % to a 12 X 7-inch rectangle.
8. Starting up at the 7-inch aspect, roll up tightly which include a jelly roll and seal the edges. Tuck the finishes beneath to style rounded edges, (the loaf should really be more than 7 X 3-inches in measurement).
9. Place on a greased baking sheet. Brush with oil and repeat for the instant batch of dough. Address and allow add in a hot level until virtually doubled, over 30 minutes.
10. Bake in just a preheated 375 amount F. oven for 25 minutes or until the loaves good hollow anytime tapped.
11. Remove from the baking sheet and awesome on twine racks for 20 minutes. Frost with the vanilla icing if most popular.
12. VANILLA ICING: Mix the sugar, vanilla, and milk inside of a bowl and overcome until eventually delicate.","url":"https://recipe.bluelayer.org/recipe/6164/golden-raisin-loaves"},{"id":"6162","title":"Festive Cranberry Loaf","ingredients":"• 2 cup Unbleached flour; sifted
• 1 cup Sugar
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 1/2 tsp Baking soda
• 1/4 cup Shortening
• 1 Egg; large, beaten
• 3/4 cup Orange juice; refreshing
• 1 tsp Orange rind; grated
• 1 cup Uncooked cranberries; coarse cut
• 1/4 cup Walnuts; cutped
• 1 tsp Unbleached flour","directions":"1. Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, getting a pastry mixer, reduce the shortening in just until eventually crumbs sort.
2. Add the egg, orange juice and orange rind and add to the crumb mix all at after, stirring until particularly moistened.
3. Mix the coarsely cutped cranberries, walnutsp and 1 tbsp of flour and include the mix to the batter. Pour into a greased and waxpaper covered loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
4. Bake in just a preheated 350 diploma F. oven for 1 hour or until eventually a cake tester or picket decide on added inside the middle will come out fresh new.
5. Cool inside the pan for 10 minutes right before turning out to cool to area temperature. Wrap the loaf in just aluminum foil and allow for stand about evening for far better cutping.","url":"https://recipe.bluelayer.org/recipe/6162/festive-cranberry-loaf"},{"id":"6161","title":"Uncomplicated Parker Room Rolls","ingredients":"• 1 1/4 cup Milk; scalded
• 3 tsp Sugar
• 2 tsp Butter or month-to-month margarine
• 3/4 tsp Salt
• 2 package Chaoticup dry yeast; or
• 2 tsp Occupied dry yeast; the cooler part
• 1/4 cup Lukewarm water; 110 deg. f.
• 4 1/2 cup Unbleached flour
• 2 tsp Butter or margarine; melted","directions":"1. Pour the scalded milk higher than the sugar, 2 tbls of butter and salt in just a mixing bowl. Cool to lukewarm.
2. Sprinkle the yeast higher than the lukewarm water and stir to dissolve. Cover 2 cups of flour, and the yeast mix to the milk mix.
3. Beat, with an electrical mixer on medium pace, until tender, over 2 minutes. Slowly add more than enough of the getting flour to create a smallooth dough, then cover and allow rest for 15 minutes.
4. Knead the dough a couple of occasions on a lightly floured look until it is no extended sticky and roll out to a 1/2-inch thickness.
5. Lower into rounds, working with a floured biscuit cutter. Brush the rounds with the currently being 2 Tbls of melted butter and crease each and every roll in just the heart with the monotonous gain of a knife.
6. Fold the rolls earlier mentioned on the crease and push the edges with each other lightly. Level on greased baking sheetsp and cover.
7. Allow for add in just a hot Place until finally approximately doubled, concerning 30 minutes. Bake inside a preheated 400 stage F.
8. oven for 10 minutes or until golden brown. Remove from the baking sheetsp and cool on cord racks. Observe: Such rolls are just about a ought to at the Holiday dinners coming up soon.
9. Dining establishmentsp and utmost more mature chefs create it a culture to serve them.","url":"https://recipe.bluelayer.org/recipe/6161/uncomplicated-parker-room-rolls"},{"id":"6160","title":"Dilly Zucchini Ricotta Muffins","ingredients":"• 1 1/2 cup Unbleached flour
• 2 tbsp Sugar
• 3 tsp Baking powder
• 1/2 tsp Salt
• 3/4 tsp Dill weed
• 1/4 cup Milk
• 1/2 cup Margarine/butter, melted
• 2 Hefty eggs
• 2/3 cup Ricotta cheese
• 1/2 cup Shredded zucchini","directions":"1. Warm oven to 400°F F. Line with paper baking cups or grease, 12 muffin-pan cups. Evenly spoon flour into measuring cup, point off.
2. In massive bowl, mix flour, sugar, baking powder, salt and dill weed, mix properly. In medium bowl add milk, margarine and eggs.
3. Stir in ricotta cheese and zucchini, beat very well. Cover to dry elements, stirring just until moistened (Batter will be rigid).
4. Fill created muffin cups 2/3rds finish. Bake at 400°F for 20 to 25 minutes or until golden brown. Routinely remove versus pan and serve.","url":"https://recipe.bluelayer.org/recipe/6160/dilly-zucchini-ricotta-muffins"},{"id":"6159","title":"Dillbrot (Dill Bread) Types: Breads, Cheese/eggs, Veggies","ingredients":"• 1 package Yeast; chaoticup dry
• 1 cup Cottage cheese; creamed *
• 2 tbsp Sugar
• 1 tbsp Onion; minced
• 1 tbsp Butter; melted
• 1 Egg; substantial
• 1 tsp Salt
• 2 tsp Dillseed
• 2 1/4 cup Flour; unbleached or bread","directions":"1. Creamed Cottage Cheese should really be heated to lukewarm. (Conventional bread dough viewpoint). Deal with and allow add in just a hot Place until finally doubled.
2. Punch down and put dough inside a bread pan, or organize in just a spherical form on a greased cookie sheet.
3. Allow add all over again. Bake for 30 to 45 minutes at 350°F Despite the fact that incredibly hot, bursh loaf with comfortable butter, sprinkle nicely with salt.
4. Generates 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6159/dillbrot-dill-bread-types-breads-cheese-eggs-veggies"},{"id":"6158","title":"Day Or Raisin Bran Muffins","ingredients":"• 1 cup Wheat/oat bran cereal
• 3/4 cup Milk
• 1 cup Unbleached all-explanation flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1/2 cup Seedless raisins *
• 1/2 cup Cutped walnuts
• 1 Higher egg
• 1/4 cup Vegetable oil
• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.","directions":"1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.
2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.
3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.
4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.
5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.
6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.","url":"https://recipe.bluelayer.org/recipe/6158/day-or-raisin-bran-muffins"},{"id":"6157","title":"Cranberry Muffins","ingredients":"• 2 1/4 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 1 Substantial egg, somewhat beaten
• 3/4 cup Butter/bitter milk
• 1/4 cup Vegetable oil
• 1 cup Cutped uncooked cranberries
• 1/2 cup Sugar","directions":"1. Sift alongside one another flour, 1/4 cup sugar, baking soda and salt into bowl. Mix egg, butter/bitter milk and oil inside minimal bowl; mix properly.
2. Cover all at after to dry elements, stirring accurately more than enough to moisten. Mix cranberries and 1/2 cup sugar; stir into batter.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 400°F oven 20 minutes or till golden forehead.
4. Serve warm with butter and selfmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6157/cranberry-muffins"},{"id":"6156","title":"Corn Supper Muffins","ingredients":"• 1 cup Unbleached all-rationale flour
• 4 tsp Baking powder
• 2 tbsp Granuleated sugar
• 1 tsp Salt
• 1 cup Yellow cornmeal 2
• Huge eggs
• 1/4 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warm oven to 425°F Sift flour, baking powder, sugar and salt into medium-sized bowl.
2. Add cornmeal and stir to mix perfectly. Inside of minor bowl, beat eggs with fork. Add milk and oil. Add all at the moment to dry components.
3. Stir mix basically until eventually dry componentsp are mositened. Batter will be lumpy. Shed batter from a tablespoon into the created muffin cups, filling every cup 1/2 to 2/3rds entire.
4. Bake 15 to 20 minutes, or till golden brown. Remove and serve warm with butter, bacon and eggs.","url":"https://recipe.bluelayer.org/recipe/6156/corn-supper-muffins"},{"id":"6155","title":"Cinnamon-Raisin Bread","ingredients":"• 5 1/2 cup Unbleached or bread flour
• 2 package Occupied dry yeast; or
• 2 tsp Occupied dry yeast; vast majority
• 1 cup Milk
• 3/4 cup Water
• 1/4 cup Sugar
• 1/4 cup Vegetable oil
• 2 tsp Salt
• 1 Egg; large
• 1 cup Raisins
• 1 cup Sugar
• 1 tsp Cinnamon; flooring,or to style
• 2 tsp Butter or margarine; melted","directions":"1. Stir 2 cups of flour and the yeast collectively in just a enormous mixing bowl. Warm the milk, water, 1/4 cup sugar, oil and salt inside a saucepan about amazingly smallall warmth until Quite hot, (120-130°F).
2. Advert the liquid mix to the flour-yeast mix. Overcome, with an electricup powered mixer at medium pace, until gentle, over 3 minutes.
3. Mix in just the egg and then stir in just the raisins. Slowly but surely stir inside plenty of of the getting flour to create a fairly tender dough, (It will be a bit sticky and light-weight in excess weight).
4. Transform the dough out on a lightly floured seem, including flour if necessary as you knead the dough, and knead until comfortable and satiny concerning 10 minutes.
5. Cover the dough with the bowl and allow for unwind for 20 minutes. Mix the 1 cup of sugar and the cinnamon, then preset apart.
6. Punch the dough down and divide in just 50 %. Roll out one 50 %, on the floured show up, to a 14 X 7-inch rectangle.
7. Brush with the melted butter and sprinkle with 50 % of the cinnamon-sugar mix. Starting off at the slim conclude, roll up tightly which include a jelly roll.
8. Force the edges to seal and fold the finishes less than. Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
9. Repeat for the moment 50 %. Brush the tops of the loaves with the becoming butter. Address and allow add inside of a hot stage until doubled, about 45 minutes.
10. Bake inside a preheated 375 diploma F. oven for 35 to 40 minutes or until the loaves stable hollow Although tapped.
11. Remove in opput to the pans instantly and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6155/cinnamon-raisin-bread"},{"id":"6154","title":"Carrot-Walnut Bread","ingredients":"• 1 1/2 cup Unbleached flour; sifted
• 1 tsp Baking soda
• 1/2 tsp Cinnamon; floor
• 1/4 tsp Nutmeg; flooring
• 1/4 tsp Salt
• 1 cup Sugar
• 3/4 cup Cooking oil
• 2 Eggs; large
• 1 1/2 cup Carrots; pared, shredded
• 1/2 cup Walnuts; cutped","directions":"1. Sift the flour, baking soda, cinnamon, nutmeg and salt with each other in just a reduced bowl and preset apart.
2. Add the sugar, oil and eggs in just a mixing bowl. Combat, with an electricup powered mixer fastened on medium rate, for 2 minutes.
3. Add the dry components, stirring particularly until moistened. Stir in just the carrotsp and walnuts.
4. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in just a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or picket select added inside the heart arrives out new.
5. Cool inside the pan on a cord rack for 10 minutes, remove from the pan and close cooling on the cord rack.","url":"https://recipe.bluelayer.org/recipe/6154/carrot-walnut-bread"},{"id":"6153","title":"Cardamom Espresso Cakes","ingredients":"• Web page 23
• 1 1/2 cup Milk
• 1 package Cake yeast
• 3/4 cup Sugar
• 6 1/4 cup Sifted all-cause flour
• 1/2 cup Butter
• 1/4 tsp Salt
• 3 Egg yolks
• 1 tsp Cardamom
• 6 tbsp Sugar","directions":"1. 1. Scald milk and awesome to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2.
2. Fight inside 3 cups flour; overcome until eventually soft. Cover nicely and allow add until mild and double inside the vast majority, 1 - 1-1/2 hrs.
3. 3. Add smallooth butter, getting sugar, salt, egg yolks, cardamom and 3 cups flour. Combine effectively.
4. Place becoming 1/4 cup flour on board or pastry material for kneading. 4. Turn out dough and knead until eventually delicate and elastic.
5. Space in just greased bowl. Cover properly. Established apart to add till double in just the cooler part, 1 to 1-1/2 several hours.
6. 5. Cut risen dough in 50 % for 2 cofee cakes (braids). Cut each individual fifty percent into 3 sections.
7. Roll just about every piece into a roll 16 inches extensive. Pinch 3 rolls with each other at one finish, braid and pinch other finishes alongside one another.
8. Place braid on cookie sheet. Deliver instant braid and desired place on cookie sheet. 6. Allow braids add till double in just the vast majority, more than 45 minutes.
9. For topping brush every single braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in just gentle oven (375) 25 to 30 minutes.
10. Produce: 2 espresso cakes","url":"https://recipe.bluelayer.org/recipe/6153/cardamom-espresso-cakes"},{"id":"6152","title":"Candied Orange Rind Bread","ingredients":"• 4 Odegrees; medium
• 1 cup Water
• 1 cup Sugar
• 4 cup Unbleached flour
• 6 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Butter or month-to-month margarine
• 1/2 cup Sugar
• 2 Eggs; large
• 2 cup Milk","directions":"1. Thinly peel the odegrees, getting a vegetable peeler. Cut the orange rind into slender slivers. (E-book the odegrees for a further seek the services of, or try to eat them and love.) Mix the orange rind and 1 cup of water in a 2 quart saucepan and serve to a boil, then eliminate the warm, cover, and simmer for 15 minutes or till the rind is gentle.
2. Add the 1 cup of sugar and proceed cooking, learned, until eventually the mix is syrupy, about 15 minutes.
3. Neat to place temperature. In the meantime, sift the flour, baking powder and salt alongside one another in just a bowl and fixed apart.
4. Cream the butter and 1/2 cup of sugar with each other until gentle and fluffy, utilizing a electricup powered mixer established on medium.
5. Cover the eggs and add properly. Mix in the cooled orange rind mix. Add the dry elementsp alternately with the milk to the creamed mix, overcoming properly the moment just about every addition.
6. Pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake in just a preheated 350 level F. oven for 50 minutes or until eventually a cake tester or picket choose added in just the heart will come out new.
7. Cool inside the pans for 10 minutes just before reducing to cord racks to end cooling. Wrap inside of aluminum foil and allow stand right away just before cutping.
8. This bread slices improved any time it includes cooled for 24 hrs.","url":"https://recipe.bluelayer.org/recipe/6152/candied-orange-rind-bread"},{"id":"6151","title":"Bran Muffins-inside of-ready","ingredients":"• 1 cup Hot water
• 3 1/2 cup Wheat/oat bran cereal
• 2 1/2 cup Unbleached all-motive flour
• 2 1/2 tsp Baking soda
• 1/2 cup Butter/margarine, place temp.
• 1 1/2 cup Granulated sugar
• 2 Superior eggs
• 2 cup Butter/bitter milk.","directions":"1. Add water with 1 cup cereal. Sift flour with baking soda. Inside of a major bowl, beat butter till creamy.
2. Add sugar 1/2 cup at a season, conquering as soon as every single addition. Mix in eggs, one at a season, overcoming perfectly just after every single addition.
3. Scrape facetsp of bowl constantly. Stir inside of flour mix 1/2 cup at a year, alternating with butter/bitter milk, excess 1/2 cup at a period additionally.
4. Stir inside of damp bran and the becoming bran cereal. Cover and shop in fridge at bare minimum 6 hrs just before baking.
5. To bake muffins, warm oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter carefully. Fill each and every muffin cup with regarding 1/4 cup batter.
6. Bake about 20 minutes, or until finally properly browned. Remove from pan and serve incredibly hot with butter.
7. Tends to make 6 cups batter or above 24 2 1/2-inch muffins.","url":"https://recipe.bluelayer.org/recipe/6151/bran-muffins-inside-of-ready"},{"id":"6150","title":"Bran Day Bread","ingredients":"• 1 1/4 cup Unbleached flour, sifted
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 1/2 cup Fast paced sourdough novice
• 3/4 cup Buttermilk or bitter milk
• 1 cup Finely cutped pitted dates
• 1 cup All bran
• 1 tsp Grated lemon peel (zestonly)
• 2 Superior eggs, beaten
• 1/4 cup Vegetable oil
• 3/4 cup Firmly packed. brown sugar","directions":"1. Sift dry componentsp jointly. Filth dates with 1 T flour mix, then add to the bowl. Then include the brown sugar, all bran, and grated lemon peel.
2. Mix 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all as soon as to flour mix with the sourdough beginner, stirring until effectively moistened.
3. Pour into greased or waxpaper covered loaf pan pertaining to 9 x 5-inches. Bake at 350°F for 1 hour. Allow to stand 10 minutes in just pan and then remove versus pan and awesome until eventually chilly.
4. Wrap in just plasticup wrap or foil and Space in Fridge. Employ the service of cream cheese or home intended butter on this bread for an out of this global style.","url":"https://recipe.bluelayer.org/recipe/6150/bran-day-bread"},{"id":"6149","title":"Beer Biscuits","ingredients":"• 2 cup Unbleached flour
• 3 tsp Baking powder
• 1 tsp Salt
• 1/4 cup Shortening
• 3/4 cup Beer","directions":"1. Preheat Oven to 450°F Sift dry elementsp alongside one another. Cut inside shortening until eventually it consistsp of cornmeal consistanch.
2. Stir inside beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or till golden brown.
3. Creates 12 to 15 biscuits.","url":"https://recipe.bluelayer.org/recipe/6149/beer-biscuits"},{"id":"6148","title":"Bara Brith (Currant Bread) Welsh","ingredients":"• 1/4 lb Dried fruit
• 4 oz Candied peel
• 1 pint Heat water
• 1/2 tsp Combined spice
• 2 lb Simple flour
• 2 tsp Salt
• 6 oz Lard
• 1 oz Refreshing yeast
• 1/2 lb Demerara sugar
• 2 Eggs","directions":"1. Oven: 450°F, Fuel Mark 8 for 15 minutes: 375°F, Gasoline Mark 5 for 45 minutes. Soak the fruit and candied peel inside the water with the spice.
2. Go away to steep inside of a hot Space and retain the services of the incredibly hot spicy, strained water to mix the dough.
3. Sift the flour and salt and rub inside the lard; cream the yeast with the sugar and a tiny of the spiced water; combine this into the flour, jointly with the eggs and retain the services of plenty of of the water to present a business, nonetheless elasticup dough.
4. Knead nicely, depart to add and knock back again; mixture in just the fatigued fruit and knead once more.
5. Condition the dough into loaves and mounted into greased 1 lb tins in just a heat House to verify; bake, doing away with the temperature just after the very first 15 minutes.
6. Initially, in just some recipies, the fruit article content would consist of been new currantsp or blackberries.
7. Bara Brith is sometimes aided as portion of the regular Welsh tea. It can too be ordered at quite a few of the very low bakeries discovered for the duration of Wales.
8. British Cookery (BTA/BFPC)","url":"https://recipe.bluelayer.org/recipe/6148/bara-brith-currant-bread-welsh"},{"id":"6147","title":"Apple Crunch Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1 1/2 tsp Floor cinnamon
• 1/4 cup Vegetable shortening
• 1 Hefty egg, a little bit beaten
• 1/2 cup Milk
• 1 cup Tart apples *
• Nut crunch topping
• Apples are to be washed and cored. Shred the unpeeled apples for recipe.","directions":"1. ~--------------------------------------------------------------------- ~--- Sift jointly flour, sugar, baking powder, salt and cinnamon into mixing bowl.
2. Slice in just shortening with pastry mixer until eventually fantasticup crumbs kind. Add egg and milk.
3. Add to dry ingredinetsp all at at the time, stirring accurately sufficient to moisten. Stir inside apples.
4. Spoon batter into paper-covered 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Sprinkle with nut crunch topping.
5. Bake inside of 375 level oven 25 minutes or until eventually golden brown. Serve warm with butter and handmade jelly or jam.
6. NUT CRUNCH TOPPING: Add collectively 1/4 c brown sugar (packed), 1/4 cup cutped pecans and 1/2 t flooring cinnamon inside of very low bowl.","url":"https://recipe.bluelayer.org/recipe/6147/apple-crunch-muffins"},{"id":"6146","title":"Streusel Kuchen","ingredients":"• 1/2 cup Potato, mashed
• 1/2 cup Potato water
• 1/2 cup Butter and other shortening,
• 1/2 cup Sugar
• 3 1/2 cup Flour
• 1 cup Yeast
• *dissolved inside:
• 1/2 cup Water, lukewarm
• 2 Egg, nicely beaten
• 1/2 cup Sugar
• 1 1/2 cup Flour
• *topping:
• 1 cup Flour
• 1/2 cup Sugar
• 1 Egg yolk, perfectly beaten","directions":"1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.
2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.
3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.
4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.
5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6146/streusel-kuchen"},{"id":"6145","title":"Lower Espresso Cakes (Kleina Kaffee Kuchen) Groups: Penndutch, Breads","ingredients":"• 1/2 cup Butter and other shortening,
• 2 Egg
• 2 Egg yolk
• 3 tbsp Sugar
• 1/2 cup Cream
• 2 cup Flour, sifted
• 1 cup Yeast
• *dissolved inside:
• 1 cup Milk, lukewarm
• 1/2 tsp Salt","directions":"1. Cream the butter, sugar and salt and include the eggs and egg yolks one at a season, overcoming very well immediately after every addition.
2. To the dissolved yeast, add 3 Tbsp of the flour and mixture perfectly. Mix with the initial mix. Cover the getting flour and cream alternately.
3. Grease and flour muffin tins and fill 2/3 complete of the dough. Fixed pans inside a hot level until finally dough includes risen to the tops of the pans.
4. Bake at 400-F above 25 minutes. Useful resource: Pennsylvania Dutch Cook E book - High-quality Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6145/lower-espresso-cakes-kleina-kaffee-kuchen-groups-penndutch-breads"},{"id":"6144","title":"Raisin Bread","ingredients":"• 1 Med Potato
• 1 quart Water
• 1 cup Yeast
• 1 cup Water, lukewarm
• 2 tsp Cinnamon
• 1/2 tsp Cloves
• 1 cup Sugar
• 1 lb Raisins
• 1 tbsp Butter
• Flour","directions":"1. Pare and boil the potato in just the quart of water, mash and mix ample flour with the water to style a soft batter.
2. Dissolve the yeast inside of 1 cup of lukewarm water and mix with the batter. Cover and established inside a hot point and allow add for 4 hrs.
3. Add the rest of the elementsp and knead, incorporating flour as demanded. Be thorough not to order dough as well rigid.
4. Allow stand for 2 several hours, then style into loaves, point in bread pans and allow add until mild.
5. Bake at 400-F for 30 to 40 minutes. Resource: Pennsylvania Dutch Cook E-book - Wonderful Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6144/raisin-bread"},{"id":"6143","title":"Potato Sponge Bread","ingredients":"• 4 Med Potato
• 2 tbsp Sugar
• 1 tbsp Salt
• 1 cup Yeast
• *dissolved in:
• 1/2 cup Water, lukewarm
• 4 cup Flour, bread","directions":"1. Pare and boil the potatoes and although incredibly hot, mash finely and rub in the course of a sieve or colander.
2. Add the sugar, salt and dissolved yeast cake. Stir flour into the mix, overcoming very well. Add additional flour to kind smallooth dough.
3. Convert on to a floured board and knead. Return to bowl, cover and allow for add above evening. Inside the early morning, sort into loaves, allow add until mild and bake at 350-F for 45 to 50 minutes.
4. Resource: Pennsylvania Dutch Cook Ebook - Good Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6143/potato-sponge-bread"},{"id":"6142","title":"Moravian Xmas Loaf","ingredients":"• 3 cup Milk
• 1 cup Butter
• Website page 19
• 1 cup Sugar
• 1/2 cup Yeast
• *dissolved inside of:
• 1/4 cup Water, heat
• 6 cup Flour
• 1 tsp Salt
• 1/2 lb Raisins, cutped
• 1/2 lb Currants
• 1/4 lb Citron, cutped
• 1/2 cup Almond, blanched, sliced","directions":"1. Scald 2 cups of the milk and allow neat. Cover the dissolved yeast cake, 3 cups of flour and the salt.
2. Combine perfectly. Deal with and fixed apart to add inside a heat stage, around evening. Inside the early morning, scald the other cup of milk and add the butter and stir till melted.
3. Mix with the yeast mix and include the sugar and the balance of the flour, kneading the dough perfectly, until finally it is no extended sticky.
4. Retain the services of even further flour if essential. Add the fruit and sprinkle with some flour and add to the dough, mixing very well.
5. Cover and allow add back until double in the cooler part. Condition inside little loaves, level in minimal pans, and sprinkle with the sliced almonds.
6. Allow add for 2 several hours. Bake at 400-F for 40 minutes. Resource: Pennsylvania Dutch Cook E book - Fantasticup Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6142/moravian-xmas-loaf"},{"id":"6141","title":"German Strickle Sheets","ingredients":"• 2 cup Sugar 4
• Egg, properly beaten
• 4 tbsp Butter
• 1 cup Yeast
• *dissolved in:
• 1/2 cup Water, lukewarm
• 4 cup Milk
• 1 tsp Salt
• Flour","directions":"1. Scald milk and add the eggs and butter. Whilst amazing, include the dissolved yeast, salt, sugar and ample flour to kind a slim batter.
2. Beat all with each other more than 7 minutes, include very well and mounted bowl made up of mix inside of very hot Place for 7 or 8 several hours.
3. Following period contains elapsed, add more than enough flour to create a tender dough, knead lightly and mounted to add once again.
4. Whenever perfectly-lifted, roll dough to one inch thickness and slice inside biscuit styles. Allow to add a moment period.
5. Prior to adding inside of oven, spread with the after mix: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream properly; include 4 Tbsp boiling water and beat mix into a sauce.
6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Previous Recipes, Culinary Arts Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6141/german-strickle-sheets"},{"id":"6140","title":"German Bread","ingredients":"• 1/2 cup Butter
• 3/4 cup Sugar
• 1 cup Yeast
• *dissolved in just:
• 1/4 cup Water, lukewarm
• 1 cup Milk, scalded
• 2 Egg, nicely beaten
• 2 1/2 cup Flour, bread
• *to:
• 3 cup Flour, bread
• 1 1/4 cup Bread crumbs, tender
• 3 tbsp Brown sugar, gentle
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 2 tbsp Butter, melted","directions":"1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).
2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.
3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.
4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.
5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6140/german-bread"},{"id":"6138","title":"Dutch Schnecken","ingredients":"• 1 cup Yeast
• *dissolved inside of:
• 1 cup Water, heat
• 5 tbsp Sugar
• 1/2 tsp Salt
• 2 cup Milk, incredibly hot
• 2 Egg, very well beaten
• 1/2 cup Butter, melted
• Flour
• *topping:
• 4 tbsp Sugar
• 4 tbsp Butter
• 1 1/2 tsp Cinnamon","directions":"1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge.
2. Allow add for one hour, then include the rest of the substances, utilizing more than enough sifted flour to deliver a smallooth sponge.
3. Allow add once again, then roll out dough on a floured board and include with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.
4. Roll including a jelly roll and lower in just 2 inch elements. Place on properly-greased pans and allow add for a 3rd year, then bake at 400-F for 20 minutes.
5. Useful resource: Pennsylvania Dutch Cook E-book - Fantasticup Aged Recipes, Culinary Artsp Push, 1936.","url":"https://recipe.bluelayer.org/recipe/6138/dutch-schnecken"},{"id":"6137","title":"Espresso Cake (Kaffee Kuchen)","ingredients":"• 1/2 cup Butter
• 1 Egg, divided
• 1 cup Sugar
• 2 cup Milk
• 6 1/2 cup Flour
• 1 cup Yeast
• *dissolved in just:
• 1/3 cup Water, lukewarm
• Butter, melted
• Brown sugar","directions":"1. Scald the milk and preset apart to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.
2. Overcome lightly and add the stiffly beaten egg white. Let this mix to add already mentioned evening.
3. Flour a bake-board and consider out substantial spoonfuls of the dough to which only sufficient flour consistsp of been excess to allow it to be rolled into flat cakes.
4. Spread on very well-greased pie tins and each time light-weight (pertaining to 1-1/2 hrs) brush melted butter more than the best and strew thickly with brown sugar.
5. If chosen, spread \"rivels\" on coolest via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble collectively and sprinkle on final of cakes.
6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Outdated Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6137/espresso-cake-kaffee-kuchen"},{"id":"6136","title":"Cinnamon Buns (The Famed Dutch Sticky Buns) Classes: Penndutch, Breads","ingredients":"• 1 cup Milk, scalded
• 1/2 cup Raisins, cutped
• 2 tbsp Currants
• 1/2 tsp Cinnamon
• Brown sugar
• 2 tbsp Citron, finely cutped
• 1/2 cup Yeast
• *dissolved in:
• 1/4 cup Water, hot
• 3 cup Flour
• 1/2 tsp Salt
• 3 tbsp Butter","directions":"1. Dissolve yeast inside of hot water and add to milk which contains been allowted to come to be lukewarm.
2. Add sugar (over 3 Tbsp), salt and flour, and knead carefully until it getsp a delicate dough. Place the dough inside a buttered bowl and butter the supreme of the dough.
3. Cover bowl and put in a hot issue. Allow it to stand until the dough resultsp in being 3 instances itsp initial dimension.
4. Roll until it is one fourth of an inch inside of thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.
5. Roll as a jelly roll and slice into slices 3/4 inch thick. Place slices inside buttered pans, spread nicely with brown sugar, and bake at 400-F for 20 minutes.
6. Useful resource: Pennsylvania Dutch Cook Ebook - High-quality Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6136/cinnamon-buns-the-famed-dutch-sticky-buns-classes-penndutch-breads"},{"id":"6135","title":"Apple Strudel (Apfelstrudel) Types: Penndutch, Breads, Culmination","ingredients":"• 2 1/2 cup Flour
• 1 tsp Salt
• 2 tbsp Shortening
• 2 Egg, somewhat beaten
• 1/2 cup Water, hot
• 5 cup Apple, sliced
• 1 cup Brown sugar
• 1/2 cup Raisins
• 1/2 cup Outrageous, cutped
• 3 tbsp Butter, melted
• 1/2 tsp Cinnamon
• 1 Lemon, grated rind of","directions":"1. Sift the flour and salt collectively. Cut inside of the 2 Tbsp shortening and include the eggs and water.
2. Knead perfectly, then toss or beat dough from board until it blisters. Stand it inside a very hot House below a fabricup for 20 minutes.
3. Cover the kitchen area desk with a reduced white fabricup and flour it. Put dough on it. Pull out with fingers extremely closely to thickness of tissue paper.
4. Spread with mix developed of the sliced apples, melted butter, raisins, outrageous, brown sugar, cinnamon and grated lemon rind.
5. Fold inside of outer edges and roll about 4 inches broad. Bake at 450-F for 10 minutes, avoid warmth to 400-F and bring on to bake more than 20 minutes.
6. Allow cool. Slice in just slices about 2 inches vast. Resource: Pennsylvania Dutch Cook Ebook - Cool Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6135/apple-strudel-apfelstrudel-types-penndutch-breads-culmination"},{"id":"6134","title":"Nifty Hamburgers Upon A Bun","ingredients":"• 8 Hamburger buns; *
• Created mustard or catsup
• 1 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 minimal
• 1 tsp Salt
• 1/4 tsp Pepper
• Hamburger buns need to be the little types or hire 6 slices of bread.","directions":"1. ~--------------------------------------------------------------------- ~--- Warm oven to 500°F F. Spread cut aspectsp of hamburgers buns or one aspect of every single bread cut with mustard.
2. Combine meat, onion, salt and pepper. Spread mix higher than the mustard, getting cautious to deliver it to the edges of the buns.
3. Space meat aspectsp up on an ungreased baking sheet. Bake until preferred doneness is achieved, concerning 5 minutes.
4. Be aware: If you together with, you can include Individuals burgers geared up and ready in just the freezer for final-moment cooking.
5. Right after spreading the meat mix earlier mentioned the buns, wrap every safely inside hefty-obligation or double thickness of regular monthly aluminum foil and label; freeze no for a longer time than 2 weeks.
6. To serve, unwrap chosen variety of hamburgers and bake over 10 minutes.","url":"https://recipe.bluelayer.org/recipe/6134/nifty-hamburgers-upon-a-bun"},{"id":"6133","title":"Substantial-Protein Muffins","ingredients":"• 1 1/2 cup Raisins
• 1 3/4 cup Milk
• 1 cup Stirred complete wheat flour
• 1 cup Soy flour
• 1 cup Toasted wheat germ
• 4 tsp Baking powder
• 1 1/2 tsp Flooring nutmeg
• 3/4 tsp Salt
• 4 Massive eggs, a bit beaten
• 2/3 cup Honey
• 2/3 cup Vegetable oil
• 1/4 cup Darkish molasses","directions":"1. Mix Bran Flakes, raisins and milk in just huge mixing bowl. Stir collectively complete wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; fastened apart.
2. Mix eggs, honey, oil and molasses inside minimal bowl; mix very well. Add egg mix to wet bran flakes; add properly.
3. Add dry componentsp all at as soon as to bran mix, stirring basically plenty of to moisten. Spoon batter into paper-covered 3-inch muffin-pan cups, filling 2/3rds entire.
4. Bake in just 350 degrees F. oven 25 minutes or until finally golden brown. Serve warm with butter and home made jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6133/substantial-protein-muffins"},{"id":"6131","title":"Corn Bread","ingredients":"• 1 cup Cornmeal, yellow
• *or:
• 1 cup Cornmeal, white
• 4 tbsp Sugar
• 1 tsp Salt
• 1 Egg, properly beaten
• 1 cup Milk, skim
• 1 cup Flour
• Web page 15
• 4 tsp Baking powder
• 2 tbsp Butter, melted","directions":"1. Add the sugar and salt to the cornmeal. Overcome the egg effectively and pour into the milk; stir this mix into the dinner, overcoming cautiously.
2. Sift the flour and baking powder into the dinner, add the melted butter and beat challenging. Pour the mix into a greased pan and bake at 400-F until brown.
3. To create a skinny crisp Johnny Cake, employ the service of an oblong pan and spread batter thinly. For a smallooth loaf, spread batter thickly.
4. Resource: Pennsylvania Dutch Cook Guide - Good Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6131/corn-bread"},{"id":"6129","title":"100% Complete Wheat Bread","ingredients":"• 2/3 cup Water
• 3 package Yeast
• 1 tbsp Sugar
• 8 cup Scalded milk
• 2/3 cup Shortening
• 1 cup Sugar
• 1/2 cup Molasses
• 2 tbsp Salt
• 12 cup Full wheat flour","directions":"1. Dissolve yeast in just 2/3 cup water When your milk is cooling. Dissolve 1 cup sugar in just the incredibly hot milk.
2. Stir all elementsp inside of weighty bowl, transform out and knead over 5 minutes, including flour if essential.
3. Knead over 5 minutes. Allow for add until doubled in just cooler part, regarding 1 1/2 to 2 several hours.
4. Knead down and form into 6 loaves, allow for add until eventually doubled in pans. Bake at 375°F for 40 minutes.
5. Turn out on cord rack and allow amazing to chilly ahead of cutting, if you can. Be aware: Raisins and/or walnutsp can be extra for a difference.
6. On top of that this bread freezes perfectly.","url":"https://recipe.bluelayer.org/recipe/6129/100-complete-wheat-bread"},{"id":"6127","title":"Sheepherder Bread","ingredients":"• 1 1/2 cup Fast paced Sourdough Newbie
• 4 cup Unbleached Flour
• 2 tbsp Sugar
• 2 tbsp Shortening, Melted
• 1 tsp Salt
• 1/4 tsp Baking Soda","directions":"1. Into a higher bowl, sift the dry substances, and dig a properly in just the heart of the sourdough rookie.
2. Mixture the dry add into the newbie in opput to the edges with plenty of flour to knead until soft and dazzling.
3. Place inside greased bowl and allow add until nearly double. Condition into 2 loaves and issue in just greased bread pans.
4. Bake at 375°F until eventually finished.","url":"https://recipe.bluelayer.org/recipe/6127/sheepherder-bread"},{"id":"6126","title":"Mary Rogers's Sourdough Biscuits","ingredients":"• 1/2 cup Chaoticup Novice
• 1 cup Milk
• 2 1/2 cup Flour
• 1/3 cup Lard or Shortening
• 1 tbsp Sugar
• 3/4 tsp Salt
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cream Of Tartar","directions":"1. At bedtime create a batter of the fifty percent cup of beginner, cup of milk, and 1 cup of the flour.
2. Allow preset right away if the biscuitsp are wished-for for breakfast. If preferred for midday, the batter potentially mixd in just the early morning and fastened in just a incredibly hot place to add.
3. Having said that, until the climate is accurate hot, it is often all immediately to allow it ferment right away.
4. It will attain Quite mild and bubbly. Whenever organized to combine the biscuits, sift jointly the staying cup and a 50 percent of flour and all other dry componentsp unless the baking soda.
5. Hard work in just the lard or shortening with your hands or a fork. Cover baking soda dissolved inside of a very little hot water to the sponge and then add the flour mix.
6. Mixture into a delicate dough. Knead lightly a pair instances to receive inside of condition. Roll out to about 1/2 inch thickness or a very little thicker,and reduce with a biscuit cutter.
7. Place finish with each other in just a 9 x 13-inch pan, turning to grease tops. Cover and fixed in just a incredibly hot place to add for around 45 minutes.
8. Bake in just a 375 diploma oven for about 30 to 35 minutes. Leftovers are Cool break and toasted in a sandwich toaster.","url":"https://recipe.bluelayer.org/recipe/6126/mary-rogerss-sourdough-biscuits"},{"id":"6125","title":"Aunt Cora's Biscuits","ingredients":"• 1 1/2 cup Sifted Unbleached Flour
• 3 tsp Baking Powder
• Website page 13
• 1 tsp Salt
• 1 1/2 tsp Baking Soda *
• 2 tbsp Sugar
• 1/4 cup Shortening, Melted
• 1 1/2 cup Sourdough Rookie","directions":"1. Even more Baking Soda could be further if the novice if rather bitter. House flour inside bowl, add beginner inside of a nicely, then include melted shortening and dry elements.
2. Mix lightly and transform out on to a evenly floured board and knead until the regularity of bread dough, or of a satiny full.
3. Pat or roll out dough to 1/2 inch thickness, slice and put on a greased pan. Coat all facetsp of biscuitsp with melted butter.
4. Allow add already mentioned boiling water for 1/2 hour. Bake at 425°F F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/6125/aunt-coras-biscuits"},{"id":"6124","title":"Honeymoon Sourdoughs","ingredients":"• 1 cup Fast paced Beginner
• 1 1/4 cup Created Biscuit Mix
• 1/2 tsp Baking Powder
• 1 tbsp Cooking Oil","directions":"1. Mix all componentsp effectively and convert out on to a floured board, knead evenly and then roll out carefully and slice into biscuits.
2. Brush lightly with melted butter or margarine. Put of greased cookie sheet and bake at 450 degrees for more than 15 minutes.
3. Would make 9 Huge biscuits.","url":"https://recipe.bluelayer.org/recipe/6124/honeymoon-sourdoughs"},{"id":"6123","title":"The Medical professional's Sourdough Bread","ingredients":"• 1 cup Sourdough Novice
• 2 cup Hot Water
• 2 cup Incredibly hot Milk
• 1 tbsp Butter
• 1 package Hecticup Dry Yeast
• 1/4 cup Honey
• 7 cup Unbleached Flour
• 1/4 cup Wheat Germ
• 2 tbsp Sugar
• 2 tsp Salt
• 2 tsp Baking Soda","directions":"1. Mix the rookie and 2 1/2 Cups of the flour and all the water the evening in advance of you need to have to bake.
2. Allow stand inside of hot Place right away. Subsequent early morning mix in just the butter with incredibly hot milk and stir inside of yeast until eventually till dissolved.
3. Cover honey and Even though adequately put together, add 2 far more cups of flour, and stir in the wheat germ.
4. Sprinkle sugar, salt, and baking soda higher than the mix. Gentlypress into dough and mix lightly. Let to stand versus 30 to 50 minutes till mix is bubbly.
5. Cover adequate flour until eventually the dough cleans the facetsp of the bowl. Then place the dough on a lightly floured board and kead 100 days or until finally silky mix is manufactured.
6. Sort into 4 1-lb loaves, House in just effectively-greased loaf pans 9 x 3 dimensions. Allow for add until double, around 2 to 3 several hours in a heat space.
7. Then bake in incredibly hot oven, 400°F, for 20 minutes. Remove oven temp. to 325°F and bake 20 minutes more time or until meticulously baked.
8. Remove in opput to pans and stage loaves on rack to amazing. Butter tops of loaves to avert challenging crustyness.
9. Produces 4 1-lb Loaves","url":"https://recipe.bluelayer.org/recipe/6123/the-medical-professionals-sourdough-bread"},{"id":"6122","title":"Sourdough French Bread","ingredients":"• 1 package Hecticup Dry Yeast
• 1/4 cup Hot Water (110 to 115°F)
• 4 1/2 cup Unbleached Flour, Unsifted
• 2 tbsp Sugar
• 2 tsp Salt
• 1 cup Hot Water
• 1/2 cup Milk
• 2 tbsp Vegetable Oil
• 1/4 cup Sourdough Beginner","directions":"1. Dissolve yeast inside of very hot water. Cover the rest of the components. Combine and knead lightly and return to the bowl to add until double.
2. Turn out on to floured board and divide dough into 2 components. Form dough sections into oblongs and then roll them up tightly, setting up with one aspect.
3. Seal the outside the house gain through pinching and condition into measurement desired. Place loaves on greased baking sheet and allow for add until finally double yet again.
4. Deliver diagonal cutsp on best of loaves with razor blade or Extremely SHARP knife and brush lightly water for crisp crust.
5. Bake at 400°F F for about 25 minutes, or until finally brown and completed. Take note: Can make 2 loaves at 18 slices each individual.
6. Moreover be aware the the serving measurementsp in all of Individuals recipes is guesstamate. It all is dependent on the serving dimension you choose.","url":"https://recipe.bluelayer.org/recipe/6122/sourdough-french-bread"},{"id":"6113","title":"Crusty Cheddar Bread","ingredients":"• 1 package Busy Dry Yeast; OR
• 1 tbsp Occupied Dry Yeast; Majority
• 1/4 cup Water; Hot, 110-115 Deg. F.
• 1 cup Cottage Cheese; *
• 1 tbsp Sugar
• 1 1/4 tsp Salt
• 1 Egg; Large.
• 2 1/4 cup Unbleached Flour; Unsifted,*
• 1 tbsp Butter; House Temperature
• 1 cup Cheddar; Sharp, Grated","directions":"1. The cottage cheese really should be the reduced curd type at house temperature. ** You can employ the service of up to an far more 1/4 cup of flour inside this recipe relying on the climate.
2. buttered dish. Allow add 30 to 40 minutes more time or until eventually practically doubled inside sizing.
3. Preheat the oven to 350°F and bake for 40 to 50 minutes or until eventually golden brown. Brush the best with butter.","url":"https://recipe.bluelayer.org/recipe/6113/crusty-cheddar-bread"},{"id":"6112","title":"Cheddar Braids","ingredients":"• 1 cup Water; Incredibly hot, 110-115 Deg. F. 1 package Occupied Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Majority
• 3 1/2 cup Unbleached Flour; *
• 1 tsp Sugar
• 1 1/2 tsp Salt
• 3/4 cup Butter; Area Temperature
• 4 Eggs; Large, House Temperature
• 6 oz Cheddar; More Sharp, Diced 1
• Egg; Large
• 1 tbsp Milk
• 2 tbsp Celery Seeds","directions":"1. You can employ up to 4 1/2 cups of flour inside of this recipe dependent on the temperature. to the yeast mix and beat for yet another 1 second.
2. On the most affordable pace on the mixer, beat inside 1 egg and 1/2 cup of flour until nicely combined, repeating until eventually the 4 eggs are made use of up and sufficient flour consistsp of been further to create a delicate sticky dough.
3. Proceed to beat with the mixer or by way of hand, until the dough is shiny and elasticup and pulls absent from the aspect of the bowl.
4. Stir in the cheddar cheese via hand. Cover and allow for add in a incredibly hot Area absolutely free versus draftsp until doubled in just majority, more than 2 1/2 to 3 hrs.
5. At the time the dough includes doubled in just vast majority, punch down and Area in just the fridge for at bare minimum 5 hrs or much better, right away.
6. Remove the dough from the fridge. Divide in 50 % and cover and refrigerate the instant ball of dough.
7. Knead the currently being ball of dough on a lightly floured seem until tender and pliable. Divide the dough into 3 equivalent elementsp and roll every single piece into a rope 12 to 16-inches prolonged.
8. Braid the ropes, beginning in just the centre and doing work in direction of each and every conclusion.
9. Pinch the finishes jointly as a result seal them. Grease a enormous baking sheet and Place the performed braid on one aspect of the sheet.
10. Repeat with the refrigerated dough. Inside of a low bowl fight the egg and milk with each other. Brush the braids with the egg mix and allow the braids add in just a hot Space, totally free in opput to drafts, until dough in just the vast majority, above 1 1/2 to 2 several hours.
11. Do not include. Halfway all through the developing year, brush with the egg mix back again. Preheat the oven to 400°F Every time thoroughly risen, brush with the egg mix for a ultimate period and sprinkle lightly with the celery seeds.
12. Bake for 40 minutes in just the preheated oven until finally a picket skewer or decide on added inside the braid will come out dry.
13. Remove from the oven and in opput to the baking sheet. Cool to place temperature, on twine racks, right before cutting.","url":"https://recipe.bluelayer.org/recipe/6112/cheddar-braids"},{"id":"6111","title":"Polka Dot Straightforward Bread","ingredients":"• 2 cup Cranberries; Contemporary Or Frozen
• 1 cup Milk
• 1 Egg; Large, A bit Beaten
• 1/4 cup Butter; Melted
• 1 tbsp Orange Peel; Grated
• 2 cup Unbleached Flour
• 1 cup Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 1/2 cup Cheddar; Medium, Shredded
• 1/2 cup Walnuts; Coarsely Cutped","directions":"1. Preheat the oven to 350°F then grease a 9 X 5-inch loaf pan; established apart. Cut the cranberries in just fifty percent and established apart in just a tiny bowl.
2. In a medium bowl, mix the milk, egg, butter, and orange peel and preset apart. Sift the flour, sugar, baking powder, and salt into a major bowl.
3. Add the halved cranberries, cheese and outrageous. Throw with a fork to spread. Add the milk mix all at as soon as and stir the flour mix till just moistened.
4. Turn into the composed loaf pan and bake for 1 hour and 15 minutes inside of the preheated oven or until a picket choose added inside the middle will come out contemporary.
5. Cool inside the pan on a rack for 10 minutes, then remove from the pan. Cool to house temperature on the cord rack ahead of reducing.","url":"https://recipe.bluelayer.org/recipe/6111/polka-dot-straightforward-bread"},{"id":"6110","title":"Dawn Popovers","ingredients":"• 4 tbsp Vegetable Shortening
• 1 1/3 cup Unbleached Flour
• 1/2 tsp Salt
• 2/3 cup Milk
• 2/3 cup Water
• 4 Eggs; Large
• 1/2 cup Cheddar; Sharp, Shredded","directions":"1. Preheat the oven to 375°F F. Desired place 8 6-oz custard cups on a superior baking sheet. Spoon 1 1/2 tsp of shortening into the backside of every custard cup and fastened apart.
2. Mix the flour and salt inside a huge bowl, then bit by bit stir inside of the milk and water till nicely mixed.
3. Beat in just the eggs, 1 at a year, conquering until eventually delicate soon after every addition. Fold in just the cheddar cheese.
4. House the baking sheet with the custard cups inside the preheated oven for 3 to 5 minutes until the shortening meltsp and the custard cups are warm.
5. Fill the custard cups 1/2 to 2/3rds comprehensive with the batter. Bake for 45 minutes in the preheated oven, without the need of opening the oven doorway until the popovers add and change golden brown.
6. If not golden brown just after 45 minutes, bake for an added 5 minutes. Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/6110/dawn-popovers"},{"id":"6109","title":"Hearthside Cheddar Bread","ingredients":"• 2 1/2 cup Unbleached Flour
• 1/2 cup Sugar
• 2 tsp Baking Powder
• 1 tsp Salt
• 1/2 tsp Cinnamon; Flooring
• 3/4 cup Milk
• 1/4 cup Vegetable Oil
• 2 Eggs; Large
• 1 1/2 cup Apples; Cooking, *
• 2 cup Cheddar; Sharp, Shredded
• 3/4 cup Walnutsp Or Pecans; Cutped","directions":"1. Apples really should be the cooking design and style (bitter not cute taking in apples). They should really be peeled, cored, and cutped.
2. pan. In just a substantial bowl, mix the flour, sugar, baking powder, salt and cinnamon. Deliver a effectively in just the centre of the dry elementsp and add the milk, oil, and eggs.
3. Stir until finally cautiously put together. Carefully stir in just the cutped apples, cheddar cheese, and mad.
4. Bake for 1 hour and 15 minutes inside the preheated oven until loaf is browned and appears hollow Even though tapped on the backside.
5. Cool in just the pan on a rack for 5 minutes. Remove in opput to the pan and cool to area temperature, on a twine rack, right before reducing.","url":"https://recipe.bluelayer.org/recipe/6109/hearthside-cheddar-bread"},{"id":"6108","title":"Panhandle Cornbread","ingredients":"• 1 cup Corn Supper; Yellow
• 1 tbsp Baking Powder
• 1 cup Cheddar; Sharp, Shredded 2
• Eggs; Large, Beaten
• 1/2 cup Vegetable Oil
• 1 cup Dairy Bitter Cream
• 8 oz Corn; Cream Design, 1 Cn
• 4 oz Green Chile Peppers; Cutped","directions":"1. Preheat the oven to 400°F and generously grease a 12 cup bundt or 9-inch tube pan; fastened apart. In just a hefty bowl, add the cornmeal and baking powder.
2. Stir in just the cheddar. Inside of a medium bowl, fight the eggs, oil, bitter cream, corn and chiles collectively.
3. Add to the cornmeal mix. Stir until particularly moistened and then spoon the batter into the penned pan.
4. Bake for 40 to 50 minutes inside of the preheated oven till a wood pick out added in the middle will come out contemporary.
5. Awesome on a rack for 10 minutes then invert over a serving plate.","url":"https://recipe.bluelayer.org/recipe/6108/panhandle-cornbread"},{"id":"6107","title":"No-Knead Cheddar Rolls","ingredients":"• 1 1/2 cup Unbleached Flour; Unsifted
• 1 package Occupied Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Majority
• 3 tbsp Sugar
• 1 tsp Salt
• 3/4 cup Milk
• 1/2 cup Water
• 3 tbsp Butter
• 1 cup Unbleached Flour; Unsifted
• 1 cup Cheddar; Sharp, Grated
• 1/4 cup Butter
• 1 Egg Yolk; Large
• 1 tbsp Milk","directions":"1. Place the grated cheese inside a very little bowl and deal with to avoid drying then mounted apart. Mix 1 1/2 cups unsifted flour, yeast, sugar, and salt inside of a significant mixer bowl, mixing properly.
2. Evaluate 3/4 cup of milk, water, and butter into a saucepan and warmth until eventually the liquids are incredibly hot, 115 to 120°F.
3. Slowly and gradually add the liquids to the dry substances inside of the mixer bowl, conquering for 2 minutes at medium rate of the electricup powered mixer, scraping the bowl once in a while.
4. Add and beat inside 1 cup of unsifted flour at higher rate. Combat for 2 minutes, scraping the bowl at times.
5. Mix in just ample far more flour (1/2 to 1 cup unsifted) to create a tender dough. (Dough will be a bit sticky.) Put the dough into a greased deep bowl.
6. Cover with waxed paper and a new towel and allow for stand in just a hot House till the dough includes doubled, 45 to 60 minutes.
7. Generously grease number of baking sheets. Soften the butter and preset apart. Punch the dough down wit a fist and change the dough out on to a evenly floured appear.
8. Divide the dough into 2 equivalent quantities. Mounted one component apart. Roll the dough into a rectangle 16 X 8-inches.
9. Brush with over one-50 % of the melted butter. Sprinkle with over one fifty percent of the grated cheddar cheese.
10. Lower crosswise into 8 equivalent quantities. Cut into halves lengthwise. Fold each individual strip into thirds, lapping every single facet part already mentioned the heart 3rd.
11. Area the rolls on a baking sheet. Repeat for the other 50 % of the dough. Fight the egg yolk with the tbls of milk, a little bit.
12. Brush the tops of the rolls with the egg yolk mix. Allow for add until doubled, more than 30 minutes.
13. Bake at 425 degrees F. for over 8 minutes or till rolls are golden brown. Serve rolls warm.","url":"https://recipe.bluelayer.org/recipe/6107/no-knead-cheddar-rolls"},{"id":"6106","title":"Cheddar Day Nut Loaf","ingredients":"• 8 oz Dates; Finely Cutped
• 2 tbsp Butter
• 3/4 cup Water; Boiling
• 1 3/4 cup Unbleached Flour; Sifted
• 1/4 tsp Salt
• 1 tsp Baking Soda
• 1/2 cup Sugar; Granulated
• 1 Egg; Large, Perfectly Beaten
• 4 oz Cheddar Medium, Shredded
• 1 cup Walnuts; Cutped","directions":"1. Preheat the oven to 325°F Place the dates and butter inside a little bowl and pour the boiling water around them.
2. Allow stand for 5 minutes. Stir the dry elementsp collectively in just a significant bowl. Add the day mix, egg, cheddar and crazy.
3. Mixture till just just combined and spoon the mix into a properly greased 9 X 5-inch loaf pan. Allow for stand for 20 minutes.
4. Bake for 50 to 60 minutes in the preheated oven or till a picket opint for added inside of the heart of the loaf arrives out new.
5. Turn out on to a rack and cool just before reducing. Notice: The taste adds is the bread stands right away prior to serving.","url":"https://recipe.bluelayer.org/recipe/6106/cheddar-day-nut-loaf"},{"id":"6105","title":"Cheddar Squares","ingredients":"• 2 cup Unbleached Flour
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/3 cup Butter
• 1 cup Cheddar; Sharp, Shredded
• 1/2 cup Onion; Cutped
• 2 tbsp Pimento; Cutped
• 2/3 cup Milk","directions":"1. Mix the dry components, then reduce the butter into the dry mix until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing properly.
2. Add the milk, mixing until accurately moistened. Spread the dough in a 9-inch sq. baking pan and bake at 450°F F.
3. for 25 to 30 minutes or until a wood opint for added in just the centre arrives out fresh new. Awesome marginally and cut into squares.
4. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6105/cheddar-squares"},{"id":"6104","title":"Tacky Corn Bread","ingredients":"• 1 cup Unbleached Flour
• 1 cup Corn Evening meal; White Or Yellow
• Website page 6
• 2 tbsp Sugar
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/4 tsp Mustard; Dry
• 2 cup Cheddar; Sharp, Shredded 1
• Egg; Large, Marginally Beaten
• 1 cup Milk
• 1/4 cup Vegetable Oil","directions":"1. Mix the dry substances, then stir inside of the cheddar cheese. Mix the egg with the milk and oil. Stir into the cheddar mix, mixing until just moistened.
2. Pour the mix into a greased 9-inch sq. baking pan. Bake at 425°F for 20 minutes. Cool marginally and slice into squares, then serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6104/tacky-corn-bread"},{"id":"6103","title":"Easy Cheddar Bread","ingredients":"• 3 3/4 cup Unbleached Flour
• 5 tsp Baking Powder
• 1/2 tsp Salt
• 1/3 cup Butter
• 2 1/2 cup Cheddar; Sharp
• 1 1/2 cup Milk
• 2 Eggs; Large, Somewhat Beaten","directions":"1. Mix the dry substances, then cut the butter into the flour till the mix resembles coarse crumbs, then add the cheddar cheese.
2. Add the milk and eggs then include the mix to the cheddar mix. Stir until eventually only moistened, then spoon into a greased 9 X 5-inch loaf pan.
3. Bake at 375°F hour. Remove from the pan automatically and allow awesome on a twine rack.","url":"https://recipe.bluelayer.org/recipe/6103/easy-cheddar-bread"},{"id":"6101","title":"Golden Cheddar Corn Bread","ingredients":"• 1 cup Corn Supper; White If Poss.
• 1 cup Unbleached Flour
• 1 tbsp Baking Powder
• 1 1/2 tsp Salt
• 10 oz Cheddar; Sharp, Shredded
• 1 cup Milk
• 1/4 cup Butter, Melted
• 1 Egg; Large, Beaten","directions":"1. Mix the dry elementsp and then stir in just the cheddar cheese. Mix the milk, butter and egg then add them to the dry substances, mixing until finally accurately moistened.
2. Pour into a greased 8-inch sq. baking pan and bake at 425°F F for 35 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6101/golden-cheddar-corn-bread"},{"id":"6099","title":"Golden Spoon Bread","ingredients":"• 10 oz Cheddar; Sharp, Grated
• 2 cup Milk
• 4 Egg Yolks; Large
• 1 cup Corn Supper; Yellow
• 1/4 cup Butter
• 1 tsp Sugar
• 1/2 tsp Salt
• 4 Egg Whites; Large","directions":"1. Correctly grease a 1 1/2-quart casserole dish. Place the cheddar in just a very little bowl and fastened apart.
2. Scald the milk in just the coolest of a double boiler. In the meantime fight the egg yolks until eventually thick and lemon-coloured then established them apart.
3. Whilst the milk is scalded, add the corn supper incredibly slowly, stirring regularly. Stir until finally the mix thickens and will become tender.
4. Remove the coolest of the double boiler from the simmering water and slowly but surely add the beaten egg yolks, stirring usually.
5. Mix in just the grated cheese, butter, sugar and salt. Overcome the egg whites, in just a minimal bowl, until spherical peaks are shaped.
6. Carefully spread the beaten egg whites over the corn supper mix then meticulously fold alongside one another until specifically combined.
7. Transform the mix into the greased casserole dish. Bake at 375°F F. for 35 to 40 minutes or until a picket opint for or cake tester arrives out refreshing every time added in just the heart of the dish.
8. Serve piping very hot with butter and maple syrup or honey.","url":"https://recipe.bluelayer.org/recipe/6099/golden-spoon-bread"},{"id":"6098","title":"Cheddar Bread Ring","ingredients":"• 2 3/4 cup Bread Flour
• 2 tbsp Sugar; Granulated
• 1 package Fast paced Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Vast majority
• 3/4 tsp Salt
• 1 cup Milk
• 2 tbsp Butter
• 1 1/2 cup Cheddar; Sharp, Shredded
• Butter","directions":"1. Take note: You can retain the services of Unbleached All-Reason flour in just this recipe and up to 3 cups in general.
2. sometimes. Add 1/2 cup of the flour and the cheese. Fight fir 2 minutes on substantial rate on the mixer, scraping the bowl often.
3. Stir inside of adequate further flour to create a rigid however mild dough. Transform the dough out on to a lightly floured look and knead till soft and elastic, 5 to 8 minutes.
4. Location in just a greased bowl, turning at the time to grease the final. Cover with a dishtowel that contains been moist inside hot water and then wrung out until eventually practically dry.
5. Allow for add in just a hot point until eventually doubled inside of the cooler part, more than 1 hour.
6. Punch the dough down and change out on a lightly floured show up and condition into a 20-inch rope. Place seam facet down in just a buttered 6 1/2 cup ring mold, pinching the finishes collectively.
7. Deal with and allow add inside heat place until virtually doubled in the vast majority, above 35 to 40 minutes.
8. Bake inside a preheated 350 stage F. oven for 25 to 30 minutes. Remove in opput to the ring mold. Be aware: For a softer crust, brush with melted butter even though continue to warm.
9. Crust will develop into crisp Though amazing if you do not.","url":"https://recipe.bluelayer.org/recipe/6098/cheddar-bread-ring"},{"id":"6097","title":"Cheddar Pinwheels","ingredients":"• 2 cup Unbleached Flour; Sifted
• 1/2 tsp Salt
• 1 tbsp Baking Powder
• 1/4 cup Butter
• 2/3 cup Milk
• 1 cup Cheddar; More Sharp, Grated","directions":"1. Sift the flour, salt, and baking powder collectively inside of a mixing bowl and then cut into the butter.
2. Add the milk and stir with each other suddenly however properly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness.
3. Spread with the grated cheese and roll up tightly together with cinnamon rolls. Lower into 3/4-inch slices and go to baking sheetsp and bake in just a mild oven (375°F) for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/6097/cheddar-pinwheels"},{"id":"6096","title":"Cheddar Biscuits","ingredients":"• 2 cup Unbleached Flour; Sifted
• 4 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Cheddar; Sharp, Grated
• 1/4 cup Butter
• 2/3 cup Milk","directions":"1. Sift the flour, baking powder, and salt with each other and mix with the grated cheddar cheese. Cut the butter into the dry elements, add the milk and combine instantly still diligently.
2. The dough really should be comfortable. Turn on to a floured board and knead lightly for a several seconds.
3. Pat to a 3/8-inch thickness and reduce. Bake on a baking sheet in just a incredibly hot-oven (450°F) concerning 30 minutes or until lightly browned.
4. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6096/cheddar-biscuits"},{"id":"6095","title":"Small Cheddar Biscuits","ingredients":"• 2 cup Unbleached Flour
• 1 tsp Mustard; Dry
• 1 tsp Paprika
• 1/4 tsp Baking Powder
• 1 cup Butter; Area Temperature
• 10 oz Cheddar; Sharp, Grated
• 1 tsp Worcestershire Sauce","directions":"1. Mix the flour, dry mustard, paprika and baking powder in just a medium bowl. Overcome the butter, both by means of hand or with an electricup powered mixer at medium pace, until eventually gentle and fluffy.
2. Bit by bit beat in just the cheddar cheese and Worcestershire sauce. Slowly and gradually add the flour mix, stirring with a fork, until very well put together.
3. On a evenly floured show up, condition the dough into a lengthy roll pertaining to 1 3/4-inches in diameter.
4. Wrap in just plasticup wrap or foil. Place on a platter and refrigerate for at bare minimum 2 several hours, superior right away.
5. Preheat the oven to 325°F Cut the dough about 1/3 inch thick. With your arms, roll just about every lower into a ball.
6. Flatten a bit and location on an ungreased baking sheet over 2 inches aside. Bake 8 minutes in just the preheated oven.
7. Biscuitsp will just brown a little bit on the backside. Web page 3","url":"https://recipe.bluelayer.org/recipe/6095/small-cheddar-biscuits"},{"id":"6094","title":"Cheddar Enthusiasts","ingredients":"• 5 oz Cheddar; Sharp, Grated
• 2 cup Unbleached Flour; Sifted
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/2 cup Butter Or Shortening
• 1/2 cup Milk
• Butter; Softened
• Butter; Melted","directions":"1. Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and preset apart.
2. Sift the flour, baking powder and salt into a bowl. Slice in the shortening with a pastry mixer or 2 knives, till the mix resembles coarse corn supper.
3. Deliver a nicely in just the heart of the mix and include the milk all at the moment. Stir with a fork till the dough styles a ball.
4. Carefully style the dough into a ball and put on a lightly floured appear. Knead it lightly with the fingertips 10 or 15 days.
5. Roll the dough into a 12 X 10-inch rectangle pertaining to 1/4-inch thick. Cut into 5 strips and spread with the softened butter.
6. Sprinkle 4 strips with the grated cheddar cheese and stack the 4 on supreme of one one more and best with the 5th strip.
7. Lower into 12 equivalent elementsp and Space on conclusion in the muffin cups. Brush the tops of the rolls with the melted butter.
8. Bake at 450°F for 10 to 15 minutes or until the biscuitsp are golden brown. Serve incredibly hot with butter.
9. Will make 1 dozen Cheddar Enthusiasts.","url":"https://recipe.bluelayer.org/recipe/6094/cheddar-enthusiasts"},{"id":"6092","title":"Cheddar-Olive Bread","ingredients":"• 3 cup Cheddar; Sharp, Grated
• 3 oz Pimento-StuffedOlives;Sliced
• 1 cup Mayonnaise 1
• French Bread; Loaf, Unsliced","directions":"1. Add the cheese, olives, and mayonnaise with each other. Spread on the cut seem of the French Bread, which adds been sliced horizontally.
2. Bake at 350°F for 20 to 30 minutes, then cut into thick slices and serve hot.","url":"https://recipe.bluelayer.org/recipe/6092/cheddar-olive-bread"},{"id":"6091","title":"Cheddar Crackers","ingredients":"• 1/2 cup Butter Or Margarine
• 1 1/2 cup Unbleached Flour; Sifted
• 1/2 tsp Salt
• 1 tsp Baking Powder
• 1 ds Cayenne Pepper
• 2 cup Cheddar; Additional Sharp, *
• The Much more Sharp Cheddar Cheese need to be finely grated.","directions":"1. for 30 to 40 minutes inside the fridge and then cut every single roll into slices over 1/4-inch thick.
2. Bake on an ungreased cookie sheet at 400°F for over 10 minutes. Remove from cookie sheet and allow amazing.
3. Retail store the cooled crackers in just airtight boxes in just a cool desired place. They will maintain for handful of months this course and if you freeze them, they will final indefinitely.","url":"https://recipe.bluelayer.org/recipe/6091/cheddar-crackers"},{"id":"6090","title":"Poppin' Clean Barbe Cups","ingredients":"• 3/4 lb Flooring Beef; Lean
• 1 tbsp Onion; Minced
• 2 tbsp Brown Sugar
• 12 Biscuits; *
• 1/2 cup Barbecue Sauce; **
• 3/4 cup Cheddar; Sharp, Shredded","directions":"1. Retain the services of 1 8-oz tube of shop geted biscuits, or your beloved 12 biscuit recipe. ** Seek the services of retailer purchased sauce or your beloved recipe.
2. 13-oz can of chili beans in just spot of the meat mix (or 1 13-oz can of baked beans, and frankfurters or hot canines that contain been lower into elements) inside place of the meat mix.
3. You can much too add green bell pepper or a incredibly hot pepper to the more than recipe with beneficial achievement.","url":"https://recipe.bluelayer.org/recipe/6090/poppin-clean-barbe-cups"},{"id":"6087","title":"Baked Cheddar Toast","ingredients":"• 1 cup Hefty Or Whipping Cream
• 1 cup Cheddar Cheese; Medium, Shredded
• 1/2 tsp Nutmeg
• 1/4 tsp White Pepper
• 4 Eggs; Large, Effectively Beaten
• 12 Bread Slices; White","directions":"1. Inside the ultimate of a double boiler, mix the cream, cheddar, white pepper, and nutmeg. Stir around very hot water till the cheese meltsp and the mix is properly mixed.
2. Remove from the warm and cool to lukewarm. Generously butter a heavy baking sheet and established apart.
3. Cut the bread slices diagonally and dip every single triangle into the cheddar mix. Location 1/2-inch aside on the baking sheet and bake until eventually browned and bubbly, more than 15 minutes.
4. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6087/baked-cheddar-toast"},{"id":"6083","title":"Biscotti","ingredients":"2 cups flour
1 te as poon baking powde r
1/2 te as poon s alt
1/2 te as poon floor cinnamon
1/4 te as poon flooring clove s
1/8 te as poon floor nutme g
3/4 cup s ugar
2 e ggs
3/4 cup butte r, me lte d","directions":"First, 1/2 cup drie d currants , che rrie s , or cranbe rrie s , s oake d within just jus t e nough heat wate r to cove r for 30 second s , draine d 1 1/2 cups haze lnuts , coars e ly choppe d 1/4 cup cube d candie d orange ze s t, optional Preheat the oven to 350°F.
Then, except if you are getting nonstick pans, line 2 sheet pans with parchment paper.
Then, mix the flour, baking powder, salt, spices, and sugar by way of hand, with a stand mixer equipped with the paddle attachment for 1 moment, or within a food items processor for 15 seconds.
Then, insert the eggs and butter and stir, combination, or technique until finally thorougly mixed and the combination clumps jointly.
Then, combine within the currants, hazelnuts, and orange zest via hand or with the mixer-not within the food items processor.
Then, upon one of the written sheet pans, form the dough into 2 11-inch logs.
Then, flatten the logs as a result they're just about every over 3 inches large.
Finally, bake for more than 35 minutes, or right until the tops of the logs transform light brown.","url":"https://recipe.bluelayer.org/recipe/6083/biscotti"},{"id":"6080","title":"Madeleines","ingredients":"3/4 cup s ugar
3/4 cup flour
1/2 te as poon baking powde r
1 desk s poon grate d orange ze s t
4 e gg white s
1/2 cup butte r, me lte d","directions":"First, confe ctione rs ' s ugar for s prinkling Preheat the oven to 400°F.
Then, even if you are having nonstick molds, butter the molds with space-temperature butter.
Then, unless of course you are having nonstick molds, too filth the molds with flour.
Then, in a bowl, sift collectively the sugar, flour, baking powder, and zest and stir inside the egg whites right until tender.
Then, stir inside of the butter till tender.
Then, fill the molds not Really to the greatest with a spoon or a pastry bag equipped with a--inch idea.
Then, bake for around 20 minutes, or right until the madeleines swell in excess of the molds, spring again to the contact, and are a bit browned close to the edges.
Finally, sprinkle the madeleines with confectioners' sugar, then pop them out of the molds and on to cooling racks.","url":"https://recipe.bluelayer.org/recipe/6080/madeleines"},{"id":"6078","title":"Marbled Sablée Cookies","ingredients":"1/2 re cipe e xtra butte ry s we e t pas try out dough
1 re cipe chocolate s ablé e dough","directions":"First, except you are getting nonstick pans, line 2 sheet pans with parchment paper or silicone baking mats.
Then, squeeze every single dough into tough strips and bunch the strips alongside one another.
Then, employ your arms to roll the combined doughs into a cylinder, somewhat much less than 1 1/2 inches within diameter.
Then, lower the cylinder into--inch-thick rounds and set up the rounds upon the composed sheet pans.
Then, chill for 30 minutes.
Then, preheat the oven to 350°F.
Then, bake for regarding 12 minutes, or till just the slightest trace of browning is noticeable upon the edges of the cookies.
Finally, enable amazing until eventually established and then move to cooling racks, or allow for awesome within just the pans preset upon racks.","url":"https://recipe.bluelayer.org/recipe/6078/marbled-sabl-e-cookies"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6058","title":"Easter biscuits","ingredients":"1â„2 teaspoon floor cinnamon
75g/3oz caster sugar
1 egg, divided
200g/7oz undeniable flour pinch of salt
1â„2 teaspoon combined spice
50g/2oz currants
25g/1oz chopped combined peel
2 tablespoons milk
caster sugar for sprinkling","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease 2 baking trays.
Then, product with each other the butter and sugar, and battle in just the egg yolk.
Then, sift with each other the flour, salt and spices. Fold into the creamed blend with the currants and peel. Incorporate the milk to style a tender dough.
Then, knead frivolously upon a floured exertion seem, and roll out to 8mm/1â„4in just thick. Lower out employing a 6cm/21â„2in just fluted cutter, and put upon the baking trays.
Then, bake within just the oven for 10 minutes, then brush with egg white and sprinkle with caster sugar. Return to the oven for a more 10â€\"15 minutes.
Then, remove towards the oven, and very carefully fall on to a twine rack to awesome. substances biscuits & adorable snacks Tollhouse cookies results in above 20 175g/6oz butter, softened 100g/4oz Demerara sugar 100g/4oz granulated sugar 2 eggs, frivolously overwhelmed 1 teaspoon vanilla essence 275g/10oz simple flour 1 teaspoon bicarbonate of soda 300g/11oz darkish chocolate chips 100g/4oz pecan mad, about chopped.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Line 2 baking trays with baking parchment.
Then, product the butter and sugars inside a bowl with an electric powered beater till light-weight and fluffy.
Then, slowly and gradually increase the eggs, overcoming properly as soon as just about every addition. Stir inside of the vanilla, then the sifted flour and bicarbonate of soda until eventually basically blended. Blend within just the chocolate chips and pecan crazy.
Then, lose tablespoonfuls of the combination on to the trays, leaving place for spreading. Bake the cookies for 8â€\"10 minutes until eventually frivolously golden. Awesome marginally upon the trays in advance of going to a cord rack to great comprehensively. biscuits & cute snacks Highball cups creates 10 substances 100g/4oz darkish chocolate (at minimum 70% cocoa solids), ruined into areas 100g/4oz fudge 2 teaspoons whisky 2 teaspoons chopped maintained stem ginger.
Then, soften the chocolate within a heatproof bowl fastened in excess of a pan of simmering water, then pour lightly involving 10 low foil cute circumstances or bonbon cups. Tilt the scenarios to coat the comprehensive within. Though fixed, remove the predicaments.
Then, put the fudge within just a very low heatproof bowl previously mentioned a pan of simmering water, and stir until eventually melted.
Then, remove the bowl towards the pan, and stir inside of the whisky. Great a little bit.
Finally, divide the ginger among the chocolate cups, and spoon some fudge into each individual one. Go away to preset. substances 75g/3oz crystal clear honey 50g/2oz granulated sugar 50g/2oz liquid glucose.","url":"https://recipe.bluelayer.org/recipe/6058/easter-biscuits"},{"id":"6056","title":"Brandy snaps","ingredients":"75g/3oz caster sugar
25g/1oz butter
1 tablespoon golden syrup
25g/1oz undeniable flour
2 teaspoons flooring ginger
recently whipped product, sweetened with a minimal icing sugar, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Evenly grease a baking tray.
Then, combat the sugar with the butter and golden syrup right until mild and thick. Sift inside the flour and ginger, and stir alongside one another. Divide into 12 equivalent pieces, then roll each individual one into a low ball and put upon the baking tray. Bake for 10â€\"15 minutes until eventually they comprise spread into lacy golden brown biscuits.
Then, allow for to great temporarily, then carry them off, one at a season. At this place they will be pliable. Wrap them, one at a year, about the manage of a picket spoon to bend inside of 50 percent. They must preset tough amazingly suddenly.
Finally, even though prepared to provide, pipe whipped product into just about every brandy snap. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6056/brandy-snaps"},{"id":"6055","title":"Peanut-frosted brownies","ingredients":"225g/8oz undeniable flour
100g/4oz cocoa powder
1â„2 teaspoon baking powder pinch of salt
100g/4oz butter, softened
350g/12oz delicate brown sugar
3 eggs
1 teaspoon vanilla essence
225g/8oz unsalted peanuts
For the peanut frosting
50g/2oz butter
225g/8oz icing sugar, sifted
2 tablespoons tender peanut butter
1 tablespoon boiling water","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 30 x 23cm/ 12 x 9inside of baking tin.
Then, sift the flour, cocoa, baking powder and salt into a bowl. Product the butter and sugar, then combat within just the eggs and the vanilla essence. Stir in just the dry substances, and fight till tender. Fold within 50 percent of the outrageous.
Then, spoon the mix into the greased tin, and bake for 30 minutes.
Then, to deliver the peanut frosting, product the butter and slowly but surely incorporate within the icing sugar right until gentle and fluffy. Merge the peanut butter with the boiling water and stir into the blend.
Then, although the brownies are cooked, spread with the frosting and embellish with the staying ridiculous. Peanut butter cornets produces 8 8 sugar ice-product cones 100g/4oz milk chocolate, damaged into little components 4 tablespoons crunchy peanut butter 15g/1â„2oz unsalted peanuts, finely chopped and toasted.
Then, minimize more than 2.5cm/1inside off the best of every single cone, and crush effectively. E book the cones.
Then, put the chocolate and the peanut butter inside a very little saucepan, and warmth rather carefully until finally melted. Stir inside of the beaten cone tops.
Then, pour or spoon the blend into the reserved cones, sprinkle with the peanuts and depart to preset. substances biscuits & cute snacks Marzipan cherries would make 12 12 glacé cherries 2 tablespoons brandy 250g/9oz marzipan 100g/4oz dim chocolate (at bare minimum 70% cocoa solids).
Then, line a baking tray with baking parchment.
Then, minimize the cherries in just fifty percent, and put inside a very little bowl. Include the brandy and stir very well to coat. Go away for at minimal 1 hour, stirring once in a while.
Then, divide the marzipan into 24 components, and roll just about every piece into a ball. Push 50 % a cherry into the ultimate of every single marzipan ball.
Then, split the chocolate into parts, Room in just a heatproof bowl and fastened previously mentioned a pan of simmering water. Stir until finally all the chocolate incorporates melted.
Finally, dip each individual cute into the melted chocolate getting a cocktail adhere, enabling the added to drip back again into the bowl. Put the chocolate-protected marzipan cherries upon the baking tray, and chill within the fridge until eventually fixed.","url":"https://recipe.bluelayer.org/recipe/6055/peanut-frosted-brownies"},{"id":"6054","title":"Rosemary biscuits","ingredients":"50g/2oz butter, softened
50g/2oz caster sugar grated zest of 1 lemon
4 tablespoons recently squeezed lemon juice
1 egg, divided
2 teaspoons finely chopped new rosemary leaves
200g/7oz simple flour, sieved","directions":"First, evenly grease 2 baking trays.
Then, within a huge blending bowl, product with each other the butter and sugar right until light and fluffy.
Then, incorporate the lemon zest and juice, then the egg yolk, and battle till they are meticulously blended. Stir inside the rosemary.
Then, increase the flour, blending perfectly right until a delicate dough is shaped. Wrap and depart to chill for 30 minutes.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, upon a evenly floured energy seem, roll out the dough thinly, then stamp out 25 circles with a 6cm/21â„2within just biscuit cutter. Set up the dough circles upon the penned baking trays.
Then, within just a bowl, evenly whisk the egg white. Carefully brush the egg white in excess of the look of every single biscuit.
Finally, bake within just the oven for above 15 minutes. Move the biscuits to a twine rack and depart to great right before serving. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6054/rosemary-biscuits"},{"id":"6053","title":"Cranberry biscotti","ingredients":"500g/1lb 2oz simple flour
225g/8oz granulated sugar
1â„2 teaspoon baking powder
1â„2 teaspoon salt
75g/3oz butter, cubed
2 eggs
1 teaspoon vanilla essence
225g/8oz shelled pistachio crazy, coarsely chopped
2 tablespoons dried cranberries","directions":"First, evenly grease a baking tray. In just a higher bowl, merge the flour, sugar, baking powder and salt. Making use of a pastry blender or 2 knives, slice the butter into the flour combination right up until the mix resembles coarse crumbs.
Then, combination inside the eggs, one at a season, until finally a rigid dough sorts. Insert the vanilla essence, and stir inside of the pistachios and cranberries.
Then, divide the dough within 50 percent, and form every single 50 percent into a 30 x 5cm/ 12 x 2inside log upon the baking tray. Go over with hold motion picture, and refrigerate the logs for at minimum 30 minutes.
Then, preheat the oven to 190°C/375°F/Fuel mark 5. Remove the hold movie in opposition to the logs, and bake for 20â€\"25 minutes till the edges start off to brown. Amazing the logs upon the baking tray for 10 minutes.
Then, stop the oven temperature to 170°C/325°F/Gasoline mark 3. Go the logs to a reducing board, and minimize crosswise diagonally into 1cm/1â„2in just thick slices. Working with the exact baking tray, set up the slices as a result that they lie flat (minimize facet down) in just a one layer.
Finally, bake the slices for 20â€\"25 minutes, turning at the time, until finally they are light-weight golden brown upon both equally facets. Great extensively upon a twine rack. Retail outlet within just an airtight container. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6053/cranberry-biscotti"},{"id":"6052","title":"Dutch macaroons","ingredients":"225g/8oz caster sugar
175g/6oz floor almonds
225g/8oz darkish chocolate (at minimal
70% cocoa solids)","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Deal with 2 baking trays with rice paper.
Then, whisk the egg whites in just a hefty blending bowl right until rigid, then fold inside the sugar and almonds.
Then, put the blend inside a substantial piping bag equipped with a 1cm/1â„2inside simple nozzle, and pipe hands concerning 7.5cm/3inside of extensive, making it possible for area for the blend to spread throughout cooking.
Then, bake inside of the oven for 15â€\"20 minutes right until golden. Shift to a twine rack and depart to neat. Remove the additional rice paper against in close proximity to the edges.
Then, soften the chocolate within just a heatproof bowl preset around a pan of simmering water. Dip the foundation of just about every biscuit into the chocolate. Put the macaroons upon a sheet of baking parchment, and make it possible for to fixed.
Finally, pipe any currently being chocolate in excess of the biscuits within just a drizzle behavior of stripes, and go away to mounted right before serving. biscuits & adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6052/dutch-macaroons"},{"id":"6050","title":"Oatmeal cookies","ingredients":"225g/8oz raisins
475g/1lb 1oz simple flour
1 teaspoon baking powder
1 teaspoon flooring cinnamon
1â„2 teaspoon salt
175g/6oz butter
225g/8oz granulated sugar
2 eggs
475g/1lb 1oz oatmeal","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5. Frivolously grease a baking tray.
Then, put the raisins within just a saucepan, protect with water and cook until finally smooth. Awesome in just their liquid.
Then, sift the flour and incorporate the baking powder, cinnamon and salt.
Then, product the butter and sugar right up until light-weight and fluffy. Increase the eggs, one at a season, conquering nicely amongst just about every addition. Combination within the flour mix. Incorporate the oatmeal and fold within the raisins.
Finally, shed a teaspoonful of combination at a period on to the baking tray. Bake for 10 minutes or right up until scarcely brown. Great and shop within levels, with waxed paper within just among.","url":"https://recipe.bluelayer.org/recipe/6050/oatmeal-cookies"},{"id":"6049","title":"Macadamia blondies","ingredients":"100g/4oz butter, cubed
100g/4oz white chocolate, ruined into elements
100g/4oz caster sugar
2 eggs, frivolously crushed
1 teaspoon vanilla essence
100g/4oz self-rising flour, sifted
75g/3oz macadamia outrageous, close to chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 20cm/8within just sq. tin and line with baking parchment, leaving the paper striking above upon 2 contrary facets.
Then, put the butter and white chocolate within a heatproof bowl. 50 %-fill a saucepan with water, and convey to the boil. Remove against the warm. Point the bowl more than the saucepan, developing absolutely sure that the backside of the bowl does not sit inside of the water. Stir from time to time until finally the butter and chocolate contain melted and are gentle.
Then, include the caster sugar to the bowl, and slowly but surely stir inside the eggs. Insert the vanilla essence, fold inside of the flour and macadamia crazy, then pour into the composed tin. Bake for 35â€\"40 minutes. Depart to great in just the tin ahead of lifting out and chopping into squares. Truffles would make 24 175g/6oz dim chocolate (at bare minimum 70% cocoa solids) 2 tablespoons Amaretto 25g/1oz butter 50g/2oz icing sugar 50g/2oz floor almonds 50g/2oz milk chocolate, grated.
Then, soften the darkish chocolate with the Amaretto within just a heatproof bowl fixed about a saucepan of simmering water, stirring till nicely mixed. Incorporate the butter, and stir until finally it includes melted.
Then, stir within the icing sugar and flooring almonds.
Then, depart the combination inside of a amazing Room until finally enterprise sufficient to roll into 24 balls.
Finally, put the grated chocolate upon a plate and roll the truffles within the chocolate to coat them. Put the truffles within paper circumstances, and chill. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6049/macadamia-blondies"},{"id":"6047","title":"Common oat flapjacks","ingredients":"25g/1oz golden syrup
50g/2oz caster sugar
75g/3oz butter
175g/6oz rolled oats","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 3. Evenly grease a shallow baking tin.
Then, soften the syrup, sugar and butter with each other within a significant pan. Remove towards the warm. Stir in just the oats and incorporate nicely.
Finally, drive the mix firmly into the tin, and bake inside of the oven for with regards to 35 minutes. Depart to great in just the tin marginally, then lower into generous quantities though however sizzling. 3 eggs.","url":"https://recipe.bluelayer.org/recipe/6047/common-oat-flapjacks"},{"id":"6046","title":"Chocolate & apricot squares","ingredients":"100g/4oz butter
175g/6oz white chocolate, damaged into very little components
4 eggs
100g/4oz caster sugar
200g/7oz simple flour, sifted
1 teaspoon baking powder pinch of salt
100g/4oz well prepared-to-consume dried
apricots, chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9in just sq. cake tin and line the backside with baking parchment.
Then, soften the butter and chocolate in just a heatproof bowl preset around a saucepan of simmering water. Stir normally with a wood spoon until eventually the mix is gentle and shiny. Depart the mix to awesome somewhat.
Then, combat the eggs and caster sugar into the butter and chocolate blend till nicely mixed.
Then, fold within the flour, baking powder, salt and apricots, and contain effectively.
Then, pour the blend into the tin, and bake inside of the oven for 25â€\"30 minutes. The heart of the cake may possibly not be thoroughly company, however it will preset as it cools. Depart in just the tin to amazing.
Finally, anytime carefully chilly, flip out and slash into squares or bars. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6046/chocolate-apricot-squares"},{"id":"6045","title":"Easter nests","ingredients":"50g/2oz dim chocolate (at minimal
70% cocoa solids), grated
25g/1oz cornflour, sifted
16 mini chocolate eggs","directions":"First, preheat the oven to 140°C/275°C/Gasoline mark 1. Line a baking tray with greaseproof paper.
Then, whisk the egg white till rigid. Bit by bit whisk in just fifty percent of the sugar, then fold inside the remainder with the cornflour and chocolate.
Then, go the mix to a piping bag with a weighty star nozzle, and pipe 6.5cm/21â„2in just nests on to the baking tray.
Finally, bake within the oven for 45 minutes. Depart to neat, then fill with mini chocolate eggs.","url":"https://recipe.bluelayer.org/recipe/6045/easter-nests"},{"id":"6044","title":"Peanut butter slices","ingredients":"100g/4oz crunchy peanut butter
200g/7oz butter, softened
1 teaspoon vanilla essence
475g/1lb 1oz Demerara sugar
3 eggs
225g/8oz simple flour
1â„2 teaspoon salt
175g/6oz icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9within just sq. cake tin.
Then, overcome with each other the peanut butter, butter and vanilla essence. Whenever effectively mixed, increase the sugar and fight until eventually gentle and fluffy. Overcome inside the eggs, one at a year, then stir within the flour and salt, sifted jointly, right until merged.
Then, spread into the cake tin, and bake for over 35 minutes. Remove in opposition to the oven and go away to great somewhat inside the tin.
Then, to create the icing, mixture with each other the icing sugar and 2 teaspoons water. Drizzle above the mix inside the tin.
Then, each time chilly, slash into slices. Orange & ginger product cheese fudge serves 6 350g/12oz dim chocolate (at minimum amount 70% cocoa solids), damaged into areas 75g/3oz product cheese 275g/10oz icing sugar, sifted 1 satsuma, peeled and chopped 50g/2oz crystallized (candied) ginger, chopped.
Then, line a 10 x 8cm/4 x 33â„4within baking tin with waxed paper.
Then, put the chocolate within just a tiny heatproof bowl around a pan of simmering water, and stir once in a while till melted.
Then, slowly battle the melted chocolate into the product cheese, and increase the icing sugar a very little at a season. Stir in just the satsuma and ginger, and spoon the fudge into the baking tin. Refrigerate until eventually business.
Finally, reduce out styles or squares. Continue to keep refrigerated, and try to eat inside 7 times. substances 1 egg white 75g/3oz caster sugar biscuits & lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6044/peanut-butter-slices"},{"id":"6043","title":"Almond shortbread","ingredients":"150g/5oz undeniable flour
75g/3oz floor almonds
175g/6oz butter
100g/4oz caster sugar, furthermore much more for dusting
a couple of drops of almond essence
1 egg white, frivolously overwhelmed
50g/2oz flaked almonds","directions":"First, preheat the oven to 160°C/325°F/Gasoline mark 3. Frivolously grease an 18 x 28cm/7 x 11inside of shallow baking tin.
Then, blend the flour and flooring almonds within just a bowl. Lower the butter into reduced components, and rub into the flour and almonds with your fingertips until finally the combination resembles breadcrumbs.
Then, stir in just the sugar and almond essence, then squeeze the blend with each other to sort a dough. Put the dough inside of the penned baking tin. Spread to the edges as a result of urgent it down with a metallic spoon.
Finally, frivolously brush the best of the dough with egg white, and sprinkle the flaked almonds around. Bake for 30â€\"35 minutes right until frivolously browned. Depart to amazing inside the tin, then reduce into affected individual biscuits. Grime with a minor much more sugar specifically prior to serving. biscuits & adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6043/almond-shortbread"},{"id":"6042","title":"Spicy fruit biscuits","ingredients":"175g/6oz butter, softened
175g/6oz brown sugar
1 teaspoon vanilla essence
1 egg
250g/9oz undeniable flour, sifted
1 teaspoon combined spice
1â„2 teaspoon floor ginger
1 teaspoon baking powder
100g/4oz mincemeat","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line 2 baking trays with baking parchment.
Then, working with a hand-retained mixer, product the butter and sugar collectively in just a very low bowl until eventually mild and fluffy. Insert the vanilla essence and egg, and battle until finally nicely merged. Go to a huge bowl and incorporate the sifted flour, combined spice, ginger and baking powder.
Then, taking a knife, combine to a smooth dough. Acquire jointly, then divide the mix into 2 quantities.
Then, roll one section out into a rectangle over 3mm/1â„8within just thick, and slender the edges. Repeat with the other dough aspect. Chill possibly until eventually exactly corporation.
Then, spread every single dough rectangle with mincemeat, then roll up including a Swiss roll. Slice the rolls into slices with regards to 1cm/1â„2within thick. Put upon the created trays, leaving House in between every minimize.
Finally, bake within the oven for 10â€\"15 minutes right up until golden. Amazing upon the trays for 3 minutes prior to shifting to a cord rack to great carefully. biscuits & adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6042/spicy-fruit-biscuits"},{"id":"6041","title":"Swiss biscuits","ingredients":"300g/11oz simple flour
50g/2oz granulated sugar
1 egg
11â„2 tablespoons recently squeezed orange juice
1 tablespoon grated orange zest
1â„8 teaspoon bicarbonate of soda
75g/3oz chopped walnuts
100g/4oz darkish chocolate (at bare minimum 70% cocoa solids), coarsely grated","directions":"First, grease a medium baking tray.
Then, product the butter and sugar until eventually mild and fluffy. Insert the egg and battle very well. Fight inside the orange juice and grated zest. In just a different bowl, sift with each other the flour and bicarbonate of soda, then overcome into the creamed blend. Stir inside the walnuts and chocolate. Wrap the mix inside hang motion picture. Chill right up until organization ample to control. Condition into a roll above 2.5cm/1inside of in just diameter, wrap and chill once again right until unbelievably organization.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Finally, reduce the roll into slices relating to 1cm/1â„2inside of thick, stage upon the baking tray and bake in just the oven for 10â€\"12 minutes. Remove against the oven, fall off the tray making use of a spatula and neat upon a twine rack. biscuits & lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6041/swiss-biscuits"},{"id":"6040","title":"Viennese chocolate palms","ingredients":"100g/4oz butter
75g/3oz icing sugar
175g/6oz self-rising flour, sifted
25g/1oz cornflour
200g/7oz darkish chocolate (at minimum amount
70% cocoa solids)","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Flippantly grease 2 baking trays.
Then, product the butter and sugar inside of a blending bowl till gentle and fluffy. Slowly fight within just the flour and cornflour.
Then, soften 75g/3oz dim chocolate within just a heatproof bowl preset above a pan of simmering water. Overcome the chocolate into the biscuit dough.
Then, put the mix within a piping bag equipped with a substantial star nozzle, and pipe hands in excess of 5cm/2within just extensive upon the baking trays, leaving house for spreading. Bake in just the oven for 12â€\"15 minutes.
Then, remove in opposition to the oven, and depart to awesome a little upon the baking trays, then move to a cord rack and let to awesome comprehensively.
Then, soften the getting chocolate within just a heatproof bowl fastened in excess of a pan of simmering water, and dip one stop of every single biscuit inside of the chocolate, allowing for the added to drip back again into the bowl.
Finally, put the biscuits upon a sheet of baking parchment, and depart to fastened ahead of serving. 75g/3oz butter biscuits & adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6040/viennese-chocolate-palms"},{"id":"6038","title":"Pumpkin pie","ingredients":"For the pastry
cakes & pastries
2 eggs, evenly overwhelmed
150g/5oz Demerara sugar
75ml/3fl oz product
1 tablespoon cute sherry
1 teaspoon flooring cinnamon
1â„2 teaspoon floor nutmeg
1â„2 teaspoon floor ginger
150g/5oz undeniable flour
100g/4oz butter, cubed
1 teaspoons caster sugar
75ml/3fl oz iced water
1 egg yolk, flippantly overwhelmed, to glaze
1 tablespoon milk, to glaze","directions":"First, evenly grease a 23cm/9within spherical pie dish.
Then, peel the pumpkin and discard the seeds. Chop the flesh into minor chunks, and steam or boil for 10 minutes or right up until the pumpkin is precisely soft. Drain carefully, mash and preset apart to interesting.
Then, to deliver the pastry, sift the flour into a significant bowl, and rub within the butter making use of your fingertips right until the combination resembles fantastic breadcrumbs. Stir inside of the caster sugar.
Then, create a perfectly inside the middle, increase approximately all of the iced water and combination with a flat-bladed knife. Incorporate the currently being water, a minimal at a year, if critical to convey the dough jointly. Assemble the dough into a ball, and roll out amongst 2 sheets of baking parchment right until massive sufficient to include the foundation and aspect of the pie dish. Line the dish with the pastry, slim absent any more and crimp the edges. Chill the pastry-covered dish for more than 20 minutes.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, reduce a piece of baking parchment superior sufficient to address the pie dish. Employ to line the pastry shell, then spread baking beans above the paper. Bake blind for 10 minutes, then remove the paper and beans. Return the pie shell to the oven for a more 10 minutes or till evenly golden. Do not transform the oven off.
Then, to deliver the filling, whisk the eggs and Demerara sugar inside of a high bowl. Incorporate the cooled mashed pumpkin, product, sherry, cinnamon, nutmeg and ginger, and stir correctly until eventually merged. Pour the filling into the pastry shell, comfortable the look with the again of a spoon, then bake for 40 minutes or right until established.
Finally, provide the pie incredibly hot with ice product or whipped product. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6038/pumpkin-pie"},{"id":"6037","title":"Chocolate pecan pie","ingredients":"For the pastry
275g/10oz undeniable flour
50g/2oz cocoa powder
100g/4oz icing sugar pinch of salt
200g/7oz butter, diced
1 egg yolk
For the filling
350g/12oz shelled pecan outrageous
75g/3oz butter
175g/6oz Demerara sugar
3 eggs
2 tablespoons double product
2 tablespoons undeniable flour
75g/3oz dim chocolate (at bare minimum
70% cocoa solids)
1 tablespoon icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, to create the pastry, sift the flour, cocoa, sugar and salt into a bowl and deliver a properly within just the middle. Put the butter and egg yolk within the properly, and incorporate with each other, then little by little incorporate inside of the dry components. Knead evenly into a ball. Go over with hold movie and chill within just the fridge for 1 hour.
Then, unwrap the pastry and roll out upon a evenly floured energy appear. Seek the services of to line a 25cm/10inside non-adhere springform pie tin, and prick the foundation with a fork. Line the pastry shell with foil and fill with baking beans. Bake in just the oven for 15 minutes. Remove against the oven, discard the beans and foil, and make it possible for to great. Depart the oven upon.
Then, to create the filling, about chop 225g/8oz of the pecan mad. Incorporate the butter with 50g/2oz of the Demerara sugar. Overcome within just the eggs one at a period, then increase the getting Demerara sugar and combination.
Then, stir within the double product, flour and chopped pecan crazy. Soften the chocolate inside of a heatproof bowl established above a pan of simmering water, then insert to the combination.
Then, spoon the filling into the pastry shell, and comfortable the appear. Lower the staying pecan mad inside 50 percent, and organize in excess of the pie.
Finally, bake inside the oven for 30 minutes, then include the greatest of the pie with foil to stop it burning and bake for a even further 25 minutes. Remove the pie against the oven and permit it interesting marginally just before getting rid of versus the tin and moving to a twine rack to awesome totally. Dirt with the icing sugar. substances 450g/1lb pumpkin.","url":"https://recipe.bluelayer.org/recipe/6037/chocolate-pecan-pie"},{"id":"6036","title":"Lime meringue tarts","ingredients":"For the pastry
50g/2oz pistachio ridiculous
100g/4oz undeniable flour, sifted pinch of salt
75g/3oz butter, diced
50g/2oz icing sugar
2 medium eggs
For the pastry
1 egg furthermore 3 egg yolks
grated zest and juice of 5 limes
200g/7oz caster sugar
150ml/5fl oz double product","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and flour 6 tartlet tins measuring 8 x 2.5cm/31â„4 x 1within.
Then, to deliver the pastry, chop the pistachios in just a blender or foodstuff processor for 30 seconds. Include the flour, salt and butter, and pulse until eventually the blend resembles crumbs. Include the icing sugar and pulse to combination. Independent the eggs, put 1 egg white to one facet for the meringue and discard the other. Increase the yolks to the mix, and pulse until eventually it merely retains collectively.
Then, flip the dough upon to a frivolously floured effort and hard work appear, and knead carefully to deliver the combination with each other. Roll out the pastry and seek the services of to line the tins, urgent perfectly into the edges and trimming off any further pastry. Protect with hold movie and chill for 30 minutes.
Then, put the tins upon a baking sheet, line with foil and fill with baking beans. Bake for 10 minutes. Remove the foil and beans, and bake for a further more 10â€\"12 minutes right until precisely cooked. Remove in opposition to the oven, and prevent the temperature to 180°C/350°F/Gasoline mark 4.
Then, in the meantime, to create the filling, put the egg and egg yolks into a very low pan, incorporate the lime zest and juice, 150g/5oz of the caster sugar and the product. Cook more than a medium warmth for 5 minutes, stirring consistently, until eventually the custard incorporates thickened and is tender. Pour into a higher bowl and make it possible for to neat. Spoon the lime filling into the pastry scenarios.
Then, put the reserved egg white into a bowl and whisk until finally it stands within rigid peaks. Include the getting sugar a tiny at a period, and move forward to battle right up until the blend is rigid and bright. Put within just a piping bag equipped with a spherical 1cm/1â„2inside nozzle, and pipe in the vicinity of the benefit of the tarts.
Finally, bake the tarts for 10 minutes or until finally the meringue is tough to the contact. Provide sizzling or chilly. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6036/lime-meringue-tarts"},{"id":"6035","title":"Rhubarb cake","ingredients":"350g/12oz caster sugar
200g/7oz flour
2 teaspoons baking powder pinch of salt
3 eggs, flippantly overwhelmed
grated zest and juice of 1 lemon
4 tablespoons milk
600g/11â„4lb rhubarb, minimize into
2.5cm/1within lengths
1 teaspoon floor cinnamon","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a 20cm/8inside of springform cake tin.
Then, product the butter with 150g/5oz of the sugar till mild and fluffy. Sift jointly the flour, baking powder and salt. Include to the flour mix alternately with the eggs. Overcome in just the lemon zest and juice, then the milk. Put the mix into the written cake tin, and position the greatest.
Finally, blend the rhubarb with the cinnamon and becoming sugar, and spread upon best of the cake mix. Bake within just the oven for 40â€\"45 minutes till the rhubarb is delicate and the cake is made up of shrunk marginally towards the facet of the tin. Go away to awesome extensively in just the tin. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6035/rhubarb-cake"},{"id":"6034","title":"Frangipane tart","ingredients":"For the filling
100g/4oz caster sugar
50g/2oz floor almonds
100g/4oz simple flour
75g/3oz butter, reduce into very low cube
1 superior egg
1 egg yolk
grated zest of 1 tiny lemon
2 teaspoons water pinch of salt
50g/2oz butter
50g/2oz caster sugar
50g/2oz floor almonds
50g/2oz white breadcrumbs
1 substantial egg
3 drops of almond essence
4 tablespoons raspberry jam","directions":"First, to create the pastry, put the sugar, almonds and flour into a blender or foodstuff processor, and whiz at comprehensive tempo for a number of seconds. Increase the butter and do the job once more until eventually simply just put together. The combination ought to resemble high-quality breadcrumbs.
Then, include the egg and egg yolk, the lemon zest, 2 teaspoons water and a pinch of salt. Function yet again until eventually the pastry balls. Wrap in just hold movie and refrigerate for 2 several hours.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, roll out the chilled pastry, and hire to line a greased 20cm/8inside unfastened- bottomed tart tin. If it breaks it can be fixed by way of urgent with your arms. Create the shell as even as potential, with a double thickness spherical the edges, and driven specifically up to the supreme as it will shrink as it bakes. Be thorough to thrust into the backside edges to get rid of air in between the tin and the pastry.
Then, to deliver the filling, put the butter, sugar, almonds and breadcrumbs into the blender and operate temporarily to combination. With the gadget operating upon total tempo, incorporate the egg and almond essence right up until a soft paste sorts.
Then, put the shell upon a baking tray, prick the backside with a fork and line with foil. Fill with baking beans and bake blind for 10 minutes.
Then, remove the foil and beans, and go away to interesting a little bit, then fill the foundation with a layer of raspberry jam. Address this with the almond paste. Scrape the look comfortable and position.
Finally, return to the oven and bake for 25â€\"30 minutes right until risen and frivolously browned. Provide scorching or at place temperature. cakes & pastries 10g/5oz butter.","url":"https://recipe.bluelayer.org/recipe/6034/frangipane-tart"},{"id":"6033","title":"Mississippi mud pie","ingredients":"substances
225g/8oz undeniable flour
2 tablespoons cocoa powder
150g/5oz butter
25g/1oz caster sugar
450ml/3â„4pt double product, whipped
For the filling
175g/6oz butter
350g/12oz muscovado sugar
4 eggs, frivolously overwhelmed
4 tablespoons cocoa powder, sifted
150g/5oz dim chocolate
300ml/10fl oz solitary product
1 teaspoon chocolate essence","directions":"First, to deliver the pastry, sift the flour and cocoa powder into a blending bowl. Rub within the butter until finally the combination resembles good breadcrumbs. Stir inside of the sugar and plenty of chilly water (more than 2 tablespoons) to incorporate to a gentle dough. Chill for 15 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, roll out the pastry dough upon a frivolously floured function look, and hire to line a greased 23cm/9within free-bottomed flan tin. Line with foil and baking beans.
Then, bake blind inside of the oven for 15 minutes. Remove the beans and foil, and cook for a even more 10 minutes until finally crisp. Avert the oven temperature to 170°C/325°F/Fuel mark 3.
Then, to deliver the filling, fight the butter and sugar inside a bowl, and little by little combat in just the eggs with the cocoa powder. Soften the darkish chocolate within a heatproof bowl mounted earlier mentioned a pan of simmering water, then fight the melted chocolate, solitary product and chocolate essesnce into the egg combination.
Finally, pour the blend into the cooked pastry shell, and bake inside the oven for 45 minutes or until finally the filling is established. Depart in just the tin to awesome thoroughly, then go to a serving plate. Address with the whipped product, and chill ahead of serving. For the pastry cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6033/mississippi-mud-pie"},{"id":"6031","title":"Filo rhubarb pie","ingredients":"500g/1lb 2oz crimson rhubarb
1 teaspoon merged spice
grated zest and juice of 1 orange
1 tablespoon granulated sugar
1 tablespoon small-body weight spread
3 sheets filo pastry","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, slender the leaves and finishes towards the rhubarb stems, and chop into 2.5cm/1within just parts. Put within a medium bowl. Include the merged spice, orange zest and juice, and sugar, and throw very well to coat lightly. Suggestion the rhubarb into a 1.2 litre/2pt pie dish.
Then, soften the spread and brush above the filo sheets. Crumple the filo loosely, and Area the parts upon supreme of the filling to deal with.
Finally, put the dish upon a baking tray, and bake the pie for 20 minutes until eventually golden brown. Eliminate the temperature to 180°C/350°F/Fuel mark 4. Bake for 10â€\"15 minutes added right up until the rhubarb is soft. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6031/filo-rhubarb-pie"},{"id":"6030","title":"Baklava","ingredients":"450g/1lb walnuts, finely chopped
50g/2oz caster sugar pinch of floor cinnamon
275g/10oz filo pastry
For the syrup
juice of 1 lemon
150g/5oz sugar
1â„2 teaspoon flooring cinnamon","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a 25cm/10inside free-bottomed cake tin.
Then, merge with each other the walnuts, sugar and cinnamon in just a bowl.
Then, spread the filo pastry, and go over with a soaked tea towel to keep away from it drying out. Brush a piece of the filo with melted butter, and in good shape it into the backside of the tin with the buttered facet down. Allow for the edges spill around and brush with butter. Repeat with 3 far more buttered filo sheets, developing certainly that the complete tin is included.
Then, sprinkle with 50 % of the nut mix. Repeat with 4 even further levels of buttered filo, then scatter the getting nut combination in excess of them. Put 2 further levels of buttered filo upon best, then fold the edges in just and beneath.
Then, minimize the final 2 sections of filo as a result they that in good shape the tin, Area upon ultimate and brush generously with butter. Bake for 40 minutes, then make improvements to the temperature to 200°C/400°F/Fuel mark 6. Bake for a excess 20 minutes or right up until golden brown.
Finally, to create the syrup, carefully warm the lemon juice, sugar and cinnamon until eventually the sugar incorporates dissolved and the syrup contains low a bit. Pour previously mentioned the cooked baklava, and go away to great within just the tin for 1â€\"2 hrs. Slash into wedges and provide. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6030/baklava"},{"id":"6029","title":"Apple galettes","ingredients":"225g/8oz simple flour
350g/12oz butter, chopped,
125ml/4fl oz chilled water
8 cooking apples
175g/6oz caster sugar","directions":"First, put the flour and 225g/8oz of the butter in just a bowl. Minimize the butter into the flour having 2 knives right up until it resembles higher crumbs. Slowly and gradually insert the chilled water, stirring with a knife and urgent collectively right until a hard dough types.
Then, convert on to a evenly floured do the job seem and roll into a rectangle. The dough is crumbly and difficult to afford to pay for at this place. Fold the dough and re-roll couple occasions. Wrap the pastry inside dangle motion picture and refrigerate for 30 minutes, then fold and re-roll a handful of added situations. Wrap all over again inside hold motion picture and refrigerate for an additional 30 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll the pastry right until 3mm/1â„2within just thick. Slash into 8 x 10cm/4in just rounds.
Finally, peel, main and minimize the apples. Organize inside of a spiral upon the pastry. Sprinkle perfectly with the caster sugar, and dot with the being butter. Bake upon greased baking trays for 20â€\"30 minutes right up until the pastry is crisp and golden. Provide sizzling with product or ice product. cakes & pastries substances 100g/4oz butter, melted.","url":"https://recipe.bluelayer.org/recipe/6029/apple-galettes"},{"id":"6028","title":"Madeleines","ingredients":"175g/6oz butter, melted and cooled
100g/4oz undeniable flour
2 eggs
175g/6oz caster sugar
1 teaspoon finely grated orange zest
2 tablespoons icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Flippantly grease 12 holes inside a madeleine tin. Dirt the tin with flour, and shake off any additional.
Then, merge the eggs and sugar inside of a heatproof bowl. Put the bowl more than a pan of simmering water, and battle the combination with a whisk or an electrical beater right until thick and faded yellow. Remove the bowl versus the warmth, and proceed to combat the mix till it contains cooled a little and greater inside of volume.
Then, sift the flour 3 periods on to baking parchment. Increase the flour, butter and orange zest to the egg blend, and fold inside of out of the blue and frivolously with a metallic spoon right until precisely mixed. Spoon the blend thoroughly into the madeleine holes.
Finally, bake for 10â€\"12 minutes till frivolously golden. Thoroughly remove in opposition to the tin and stage upon a cord rack until finally chilly. Filth with icing sugar in advance of serving. Madeleines are simplest consumed upon the working day of baking. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6028/madeleines"},{"id":"6027","title":"Raisin gingerbread","ingredients":"150g/5oz granulated sugar
150ml/10fl oz molasses
150ml/10fl oz boiling water
25g/1oz butter
1 teaspoon bicarbonate of soda
75g/3oz raisins
50g/2oz pecan mad, chopped
1 egg, properly overwhelmed
175g/6oz simple flour, sifted
1 teaspoon floor cinnamon
1 teaspoon flooring ginger
1â„4 teaspoon floor cloves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9inside of spherical cake tin.
Then, blend jointly the sugar, molasses and boiling water. Despite the fact that the combination is nonetheless sizzling, stir inside of the butter and the bicarbonate of soda. Depart to amazing. Include the raisins, mad and egg.
Finally, sift jointly the flour and spices, and stir into the molasses combination. Pour the combination into the cake tin and bake for 35â€\"40 minutes right up until an inserted skewer will come out fresh new. Transform out on to a cord rack to awesome. cakes & pastries substances.","url":"https://recipe.bluelayer.org/recipe/6027/raisin-gingerbread"},{"id":"6026","title":"Plum cake","ingredients":"cakes & pastries
450g/1lb butter
450g/1lb smooth brown sugar
12 eggs
450g/1lb undeniable white flour
225g/8oz floor almonds
450g/1lb sultanas
450g/1lb raisins
450g/1lb currants
225g/8oz combined peel
grated zest and juice of 1 lemon
175ml/6fl oz whisky","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Closely line a 30cm/12within just spherical cake tin with greaseproof paper.
Then, product the butter and sugar until finally mild and fluffy. Incorporate the eggs one at a season, overcoming nicely amongst every single addition. Mixture 50 % of the flour and the almonds with the fruit and peel. Stir the other fifty percent of the flour into the cake mix. Stir in just the fruit with the lemon juice and zest, and mixture perfectly.
Finally, pour into the tin, soft the best and bake for 2 hrs. Make it possible for to great inside of the tin. Poke holes in just the cake with a skewer, and pour the whisky more than.","url":"https://recipe.bluelayer.org/recipe/6026/plum-cake"},{"id":"6025","title":"Madeira cake","ingredients":"175g/6oz butter, softened
175g/6oz caster sugar
3 eggs, evenly overwhelmed
2 teaspoons finely grated orange zest
150g/5oz self-increasing flour, sifted
100g/4oz simple flour
2 tablespoons milk","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Flippantly grease a 20 x 10 x 7cm/8 x 4x 21â„2within loaf tin, and line the backside and aspects with greaseproof paper.
Then, getting an electrical mixer, product the butter and sugar inside a little bowl right until light-weight and fluffy. Include the eggs slowly and gradually, conquering adequately when just about every addition. Include the zest and merge in the course of. Shift to a higher bowl. Fold inside of possibly flours and the milk with a steel spoon. Stir until eventually delicate.
Finally, spoon into the loaf tin and tender the seem. Bake for 50 minutes or until eventually a skewer inserted into the middle arrives out contemporary. Awesome the cake within just the tin for 10 minutes, then transform out on to a twine rack to amazing extensively.","url":"https://recipe.bluelayer.org/recipe/6025/madeira-cake"},{"id":"6024","title":"Rock cakes","ingredients":"1â„2 teaspoon floor ginger
225g/8oz self-increasing flour
100g/4oz caster sugar
75g/3oz merged dried fruit
1 egg
50ml/2fl oz milk","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.
Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.
Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€\"15 minutes till golden. Neat upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6024/rock-cakes"},{"id":"6023","title":"Spiced day & walnut cake","ingredients":"substances
300g/11oz wholemeal self-increasing flour
2 teaspoons combined spice
150g/5oz dates, chopped
50g/2oz walnuts, chopped
4 tablespoons sunflower oil
100g/4oz dim muscovado sugar
300ml/10fl oz skimmed milk","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 900g/2lb loaf tin, and line with greaseproof paper.
Then, sift collectively the flour and spice, tipping any bran inside the sieve into the bowl. Stir within just the dates and walnuts.
Then, mixture the oil, sugar and milk alongside one another. Stir lightly into the dry substances. Spoon the combination into the penned tin.
Finally, bake inside of the oven for 40â€\"45 minutes right until enterprise and golden brown. Transform out the cake, remove the lining paper and depart to amazing upon a cord rack. cakes & pastries substances 75g/3oz butter, cubed.","url":"https://recipe.bluelayer.org/recipe/6023/spiced-day-walnut-cake"},{"id":"6022","title":"Pecan & raisin muffins","ingredients":"350g/12oz undeniable flour
1 tablespoon baking powder pinch of salt
100g/4oz caster sugar
2 eggs
150ml/5fl oz milk
50ml/2fl oz corn oil
1â„4 teaspoon vanilla essence
75g/3oz pecan crazy, close to chopped
75g/3oz raisins","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 12-gap muffin tin.
Then, sift the flour, baking powder and salt into a bowl. Merge inside the sugar and deliver a properly within just the heart. Frivolously combat the eggs with the milk, oil and vanilla essence, and pour into the center of the dry components. Combination out of the blue to combination the flour with the liquid. Do not overmix â€\" the combination should really appear to be a little bit lumpy. Flippantly stir within just the insane and raisins.
Finally, divide the blend the two within just the muffin tin and bake for 25 minutes or right up until perfectly risen, golden brown and cooked throughout. Go away in just the tin to amazing for a couple minutes. Provide heat or chilly.","url":"https://recipe.bluelayer.org/recipe/6022/pecan-raisin-muffins"},{"id":"6021","title":"Lemon chocolate cake","ingredients":"100g/4oz butter
225g/8oz gentle brown sugar grated zest of 1 lemon
2 eggs
75g/3oz simple chocolate, grated
300g/11oz self-rising flour, sifted
pinch of salt
100g/4oz bitter product
For the topping
2 tablespoons icing sugar
1 tablespoon grated lemon zest","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 5. Grease a 23 x 13cm/ 9 x 5in just loaf tin.
Then, product the butter, sugar and lemon zest jointly. Insert the eggs and battle properly. Mixture within just the chocolate. Sift the flour and salt alongside one another, and insert to the mix alternately with the bitter product. Combat effectively.
Finally, pour the blend into the loaf tin, and sprinkle with the icing sugar and lemon zest. Bake for 50â€\"60 minutes until finally cooked. Awesome upon a twine rack. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6021/lemon-chocolate-cake"},{"id":"6019","title":"Chocolate roulade","ingredients":"150g/5oz darkish chocolate (at minimum
70% cocoa solids)
6 eggs
175g/6oz caster sugar
25g/1oz undeniable flour
1 tablespoon cocoa powder icing sugar, to dirt
For the filling
300ml/10fl oz double product, whisked
75g/3oz strawberries, sliced","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Line a 38 x 25cm/ 15 x 10inside Swiss roll tin with greaseproof paper.
Then, inside of a minor saucepan in excess of a medium warm, soften the chocolate within just 2 tablespoons water, stirring always. Depart to amazing a little bit.
Then, put the eggs and sugar inside of a bowl, and whisk for 10 minutes or until eventually the combination is faded and foamy. Whisk in just the chocolate inside of a skinny circulation. Sift the flour and cocoa collectively, and fold into the combination. Pour into the tin and issue the supreme.
Then, bake inside the oven for 12 minutes. Filth a sheet of greaseproof paper with a very little icing sugar, convert the roulade on to it and peel off the lining parchment. Roll up the roulade with the fresh new paper within. Put upon a cord rack, protect with a wet tea towel and go away to great.
Finally, to end, unroll the roulade and spread with the product. Scatter with the strawberries and re-roll. Put upon a plate and dirt with icing sugar. Provide slash into slices. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6019/chocolate-roulade"},{"id":"6018","title":"Bramble scones","ingredients":"450g/1lb self-escalating flour
1/2 teaspoon salt
2 teaspoons baking powder
75g/3oz butter, cubed
75g/3oz caster sugar
225g/8oz frozen blackberries
200ml/7fl oz buttermilk
1 egg, overwhelmed","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, sift the flour, salt and baking powder collectively inside a substantial bowl. Rub within the butter until finally the combination resembles breadcrumbs. Stir within the sugar and frozen blackberries. Stir inside the buttermilk to sort a business dough.
Then, knead the dough incredibly flippantly. Roll out upon a floured look to 2.5cm/1within just thick. Utilizing a 6.5cm/21â„2within cutter, stamp into rounds, getting watchful not to slice throughout the blackberries. Knead and re-roll as expected.
Finally, put the scones upon a greased baking tray, and brush the tops with crushed egg. Bake within just the oven for regarding 10 minutes right up until properly risen and golden brown. Provide despite the fact that even now sizzling. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6018/bramble-scones"},{"id":"6017","title":"Chocolate chip muffins","ingredients":"100g/4oz smooth margarine
225g/8oz caster sugar
2 superior eggs
150ml/5fl oz total-body weight Greek-structure yogurt
5 tablespoons milk
275g/10oz simple flour
1 teaspoon bicarbonate of soda
175g/6oz darkish chocolate chips","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Line a 12-gap muffin tin with paper scenarios.
Then, getting a wood spoon, product the margarine and sugar within just a blending bowl right up until gentle and fluffy. Battle inside of the eggs, yogurt and milk right until blended. Sift jointly the flour and bicarbonate of soda, and include to the blend with the chocolate chips. Stir right until accurately merged.
Finally, spoon the mix into the paper scenarios, and bake inside the oven for 25 minutes. Depart to interesting inside the tin for 5 minutes, then move the muffins to a cord rack to neat.","url":"https://recipe.bluelayer.org/recipe/6017/chocolate-chip-muffins"},{"id":"6016","title":"Chocolate cake","ingredients":"100g/4oz butter, softened
100g/4oz caster sugar
50g/2oz icing sugar
2 eggs, frivolously crushed
1 teaspoon vanilla essence
75g/3oz blackberry jam
150g/5oz self-growing flour, sifted
50g/2oz cocoa powder
1 teaspoon bicarbonate of soda
225ml/8fl oz milk
For the chocolate butter product
50g/2oz dim chocolate (at minimum amount
70% cocoa solids), weakened into little sections
25g/1oz butter
3 teaspoons double product
3 teaspoons icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Evenly grease a 20cm/8inside sq. cake tin, and line with greaseproof paper.
Then, product the butter and sugars in just a little bowl with an electric powered beater right until light-weight and fluffy. Insert the eggs slowly and gradually, overcoming effectively following every addition. Battle within the vanilla and jam. Go to a substantial bowl.
Then, sift with each other the flour, cocoa and bicarbonate of soda. Getting a wood spoon, fold the flour blend into the butter alternately with the milk. Stir right up until the mix is merely blended and nearly delicate.
Then, pour into the published tin, and soft the look. Bake for 45 minutes right up until a skewer inserted into the center of the cake will come out fresh new. Remove towards the oven and go away inside of the tin for 15 minutes right before turning on to a twine rack to amazing extensively.
Finally, to create the butter product, stir the elements inside of a little pan more than a reduced warmth until eventually delicate and shiny. Spread around the ultimate of the cooled cake getting a flat-bladed knife. Allow for to established. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6016/chocolate-cake"},{"id":"6015","title":"Almond cake","ingredients":"175g/6oz almonds, blanched grated zest of 1 lemon
3 eggs, frivolously overwhelmed
175g/6oz undeniable flour, sifted
175g/6oz butter
175g/6oz granulated sugar","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3. Grease a 23cm/9inside tart tin.
Finally, employing a enormous mortar and pestle, pound the almonds with the lemon zest. Include the becoming substances slowly, pounding with each other to style a thick paste. Spread the paste lightly into the tart tin, and bake within just the oven for 1 hour or right up until the cake is golden upon final. Interesting upon a cord rack. substances cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6015/almond-cake"},{"id":"6014","title":"Day & apple muffins","ingredients":"substances
150g/5oz self-expanding wholemeal flour
150g/5oz self-increasing white flour
1 teaspoon floor cinnamon
1 teaspoon baking powder
25g/1oz margarine, softened
75g/3oz muscovado sugar
250ml/9fl oz apple juice
2 tablespoons pear and apple spread
1 egg, frivolously crushed
1 dessert apple, peeled, cored and diced
75g/3oz chopped dates
1 tablespoon chopped pecan crazy","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Organize 12 paper cake scenarios in just a 12-gap muffin tin.
Then, put the wholemeal flour inside a bowl. Sift inside the white flour, cinnamon and baking powder. Rub within the margarine right up until the blend resembles breadcrumbs, then stir inside of the muscovado sugar.
Then, stir a very little of the apple juice into the pear and apple spread until eventually comfortable. Combination inside the staying juice, then increase to the flour mix with the egg. Include the chopped apple and dates. Incorporate all of a sudden right until merely merged.
Then, divide the mix involving the muffin predicaments. Sprinkle with the mad and bake for 20â€\"25 minutes right until golden brown and business inside of the heart.
Finally, move to a twine rack, and provide even though even now hot. substances.","url":"https://recipe.bluelayer.org/recipe/6014/day-apple-muffins"},{"id":"6013","title":"Prosperous fruit cake","ingredients":"cakes & pastries
450g/1lb sultanas
375g/13oz raisins, chopped
225g/8oz currants
225g/8oz glacé cherries, quartered
250ml/9fl oz brandy, additionally excess
1 tablespoon, to glaze
225g/8oz butter
200g/7oz Demerara sugar
2 tablespoons apricot jam
2 tablespoons treacle
1 tablespoon grated lemon zest
4 eggs
300g/11oz simple flour, sifted
1 teaspoon floor ginger
1 teaspoon blended spice
1 teaspoon floor cinnamon","directions":"First, put the sultanas, raisins, currants and cherries inside a bowl with the 250ml/9fl oz brandy, and soak right away.
Then, preheat the oven to 150°C/300°F/Gasoline mark 2. Evenly grease and line a deep 23cm/9inside of spherical cake tin.
Then, utilizing an electric powered mixer, combat the butter and sugar within a weighty bowl right up until accurately put together. Battle in just the jam, treacle and lemon zest. Incorporate the eggs, one at a season, overcoming once just about every addition.
Then, stir the fruit, flour and spices alternately into the blend, blending right up until the substances are blended.
Then, spoon the blend into the tin, and tender the look. Faucet the tin upon the bench to remove any air bubbles. and stage the seem with damp fingers.
Then, bake for 3â€\"31â„4 several hours. Brush the appear with the further tablespoon of brandy. Include the supreme of the cake with baking parchment, and wrap within a tea towel. Allow for to great thoroughly right before turning out of the tin.
Finally, to retail outlet, wrap the cake within a double thickness of greaseproof paper, and continue to keep inside an airtight tin. Depart to ‘mature’ for a pair times ahead of feeding on. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6013/prosperous-fruit-cake"},{"id":"6012","title":"Bermuda cheesecake","ingredients":"75g/3oz butter
400g/14oz caster sugar
250g/9oz digestive biscuit crumbs
500g/1lb 2oz product cheese
75g/3oz cocoa powder
11â„2 teaspoons vanilla essence
2 eggs
250g/9oz bitter product","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the butter within a pan, and stir inside of 25g/1oz of the caster sugar and the biscuit crumbs, blending properly. Drive the blend above the backside of a 20cm/8inside spherical springform cake tin and chill whilst organizing the filling.
Then, combat the product cheese until finally comfortable. Overcome within 350g/12oz of the sugar, then slowly and gradually incorporate the cocoa powder, 1 teaspoon of the vanilla essence and the eggs. Any time gentle, pour into the crumb crust, and bake for 35 minutes.
Finally, blend the bitter product with the getting sugar and vanilla essence. Spread the combination previously mentioned the supreme of the cheesecake, and bake for one more 10 minutes. Remove against the oven, amazing and chill right away. substances 100g/4oz butter 150g/5oz caster sugar 2 eggs 150g/5oz flour, sifted 25g/1oz cornflour.","url":"https://recipe.bluelayer.org/recipe/6012/bermuda-cheesecake"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened
150g/5oz caster sugar
175g/6oz self-growing flour, sifted
125ml/4fl oz milk
2 teaspoons vanilla essence
2 eggs
125ml/4fl oz double product, whipped to tender peaks
100g/4oz strawberry jam
icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.
Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.
Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.
Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1â„2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"6010","title":"Brandied chocolate cake","ingredients":"100g/4oz darkish chocolate (at minimum amount
70% cocoa solids, ruined into very low parts
2 tablespoons effective black espresso
4 eggs
100g/4oz caster sugar
100g/4oz simple flour, sifted
4 tablespoons brandy whipped product or ice product,
to provide","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside spherical springform cake tin.
Then, soften the chocolate within just a heatproof bowl fixed more than a pan of simmering water. Stir within the espresso and put apart right up until cooled.
Then, battle the eggs, slowly but surely overcome within just the sugar and proceed conquering until finally delicate and creamy. Fold inside of the flour alternately with the cooled chocolate blend.
Finally, pour the combination into the created tin, and bake in just the oven for 30â€\"35 minutes. Go away inside of the tin to awesome for 10 minutes in advance of turning out on to a cord rack. When the cake is nonetheless incredibly hot, sprinkle the brandy more than, then chill right away. Provide with whipped product or ice product. substances cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6010/brandied-chocolate-cake"},{"id":"6009","title":"Espresso & walnut cake","ingredients":"100g/4oz butter, softened
300g/11oz caster sugar
2 eggs, flippantly crushed
200g/7oz flour, sifted with
1 tablespoon baking powder
150ml/5fl oz powerful coffee espresso
200g/7oz shelled walnuts, finely chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside sq. cake tin.
Then, product the butter and sugar collectively in just a heavy blending bowl until finally mild and fluffy, then fight within just the eggs. Insert the flour alternately with the espresso right up until the blend is delicate and gentle. Increase the crazy and combination very well.
Finally, pour the blend into the written cake tin, and bake inside the oven for 1 hour. Go away to interesting in just the tin for 10 minutes, then convert out on to a twine rack to neat totally. Provide with just after-evening meal espresso.","url":"https://recipe.bluelayer.org/recipe/6009/espresso-walnut-cake"},{"id":"6008","title":"Pineapple upside-down cake","ingredients":"425g/15oz canned unsweetened pineapple elements, weary with juice reserved
4 teaspoons cornflour
50g/2oz tender brown sugar
50g/2oz margarine or butter grated zest of 1 lemon
For the sponge
50ml/2fl oz sunflower oil
75g/3oz gentle brown sugar
150g/5oz simple flour
2 teaspoons baking powder
1 teaspoon floor cinnamon","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a deep 18cm/7inside cake tin.
Then, merge the reserved juice versus the pineapple with the cornflour until finally it kinds a soft paste. Put the paste within just a saucepan with the sugar, butter or margarine, and 125ml/4fl oz water. Stir previously mentioned a small warmth until finally the sugar incorporates dissolved. Convey to the boil and simmer for 2â€\"3 minutes right up until thickened. Fixed apart to interesting a little.
Then, to create the sponge, put the oil, sugar and 150ml/5fl oz water within a saucepan. Warm carefully till the sugar consists of dissolved â€\" do not make it possible for to boil. Remove in opposition to the warm and go away to great. .
Then, sift the flour, baking powder and cinnamon into a bowl. Pour higher than the cooled sugar syrup, and battle effectively to kind a batter.
Then, put the pineapple sections and lemon zest upon the backside of the published tin, and pour about 4 tablespoons pineapple syrup. Spoon the sponge batter upon final.
Finally, bake in just the oven for 35â€\"40 minutes until finally established. Invert on to a plate, go away to stand for 5 minutes, then remove the tin. Provide with or with no the staying syrup. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6008/pineapple-upside-down-cake"},{"id":"6007","title":"Molasses cake","ingredients":"1.1kg/21â„2lb simple flour
250g/9oz butter
250g/9oz sugar
2 teaspoons flooring ginger
1 tablespoon bicarbonate of soda
3 tablespoons sizzling water
225ml/8fl oz bitter milk
450g/1lb molasses","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 23cm/9within spherical cake tin.
Then, sift the flour inside a enormous bowl, and rub within just the butter until eventually the mix resembles fantastic breadcrumbs, then combination within the sugar and the ginger.
Then, dissolve the bicarbonate of soda within just the hot water. Stir within the bitter milk and molasses. Include to the flour combination to create a quite sticky dough.
Finally, perform the dough carefully, and put inside of the composed cake tin. Bake inside the oven for 50 minutes. Go away to neat within the tin for 30 minutes in advance of turning out to amazing totally. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6007/molasses-cake"},{"id":"6006","title":"Banana cake","ingredients":"475g/1lb 1oz undeniable flour
1 tablespoon baking powder
1â„2 teaspoon salt
50ml/2fl oz vegetable oil
2 eggs
125ml/4fl oz milk
1 teaspoon vanilla essence
225g/8oz bananas, mashed
2 tablespoons caster sugar
225g/8oz vanilla yogurt","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease 2 x 20cm/8inside spherical cake tins.
Then, sift alongside one another the dry elements into a weighty blending bowl.
Then, mixture the oil, eggs, milk and vanilla essence until eventually soft within a different bowl, then stir within just the bananas. Increase to the dry substances and stir nicely.
Finally, pour equivalent degrees into the created tins. Bake for 20 minutes, then amazing comprehensively upon a cord rack. Sprinkle with the caster sugar. Convert one of the cooled cakes upside down, and spread the yogurt upon its backside facet. Put the other cake upon final, straight facet up, to deliver a sandwich.","url":"https://recipe.bluelayer.org/recipe/6006/banana-cake"},{"id":"6005","title":"Child’s birthday cake","ingredients":"275g/10oz butter
275g/10oz caster sugar
5 eggs
350g/12oz self-escalating flour grated zest of 2 oranges","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Grease a 3.6-litre/6pt ovenproof glass blending bowl. Line the backside with greaseproof paper.
Then, overcome jointly the butter, sugar, eggs, flour and orange zest. Switch into the bowl and issue the appear. Bake for 1 hour 10 minutes till only organization.
Finally, loosen against the bowl via working more than the benefit with a knife, then change out and go away to great upon a twine rack. This is the perfect foundation cake for brightly colored icing for a child’s birthday. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6005/child-s-birthday-cake"},{"id":"6004","title":"Dundee cake","ingredients":"cakes & pastries
175g/6oz butter
175g/6oz caster sugar
4 eggs
50g/2oz flooring almonds
300g/11oz self-expanding flour
1â„2 teaspoon salt
1 teaspoon baking powder
100g/4oz currants
100g/4oz sultanas
100g/4oz raisins
50g/2oz combined peel, chopped
25g/1oz full almonds, blanched and crack","directions":"First, preheat the oven to 240°C/475°F/Gasoline mark 9. Line a 20cm/8within cake tin with greaseproof paper.
Then, product the butter and sugar till light-weight and fluffy, then battle in just the eggs, one at a season, alongside with the floor almonds.
Then, sift the flour with the salt and baking powder, and bit by bit insert to the creamed blend alongside with the fruit and peel. Put the blend inside of the composed cake tin, soft higher than and frivolously set up the almonds upon final.
Finally, put the cake within just the middle of the oven. Instantly eliminate the temperature to 170°C/325°F/Gasoline mark 3, and bake for 11â„2 hrs right up until the cake is company and springs back again at the contact. Enable to interesting in just the tin.","url":"https://recipe.bluelayer.org/recipe/6004/dundee-cake"},{"id":"6003","title":"Alaskan blueberry espresso cake","ingredients":"substances
350g/12oz simple flour
175g/6oz caster sugar
21â„2 teaspoons baking powder
1 teaspoon salt
50ml/2fl oz vegetable oil
175ml/6fl oz milk
1 egg
250g/9oz blueberries
100g/4oz Demerara sugar
1â„2 teaspoon floor cinnamon
50g/2oz butter","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a greased deep 20cm/8in just spherical springform cake tin.
Then, within just a medium bowl, combination with each other 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Getting a wood spoon, battle carefully for 30 seconds and spread the blend inside of the created cake tin.
Then, incorporate the being flour, Demerara sugar, cinnamon and butter. Sprinkle around the mix, and final with the becoming berries.
Finally, bake within the oven for 30â€\"40 minutes. Neat within just the tin upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6003/alaskan-blueberry-espresso-cake"},{"id":"6002","title":"Fruit salad cake","ingredients":"substances
175g/6oz dried fruit salad, approximately chopped
250ml/9fl oz very hot tea
225g/8oz wholemeal self-increasing flour
1 teaspoon grated nutmeg
50g/2oz muscovado sugar
3 tablespoons sunflower oil
75ml/3fl oz skimmed milk
Demerara sugar, to sprinkle","directions":"First, soak the dried end result within just the tea for various hrs or right away. Drain and e-book the liquid.
Then, preheat the oven to 180°C/350°F/Fuel mark 4. Grease an 18cm/7within just spherical cake tin and line the backside with non-adhere greaseproof paper.
Then, sift the flour into a bowl with the nutmeg. Stir in just the muscovado sugar, fruit salad mix and tea. Include the oil and milk and combination effectively.
Finally, spoon the mix into the composed tin. Sprinkle with Demerara sugar. Bake for 50â€\"55 minutes right up until business. Flip out and amazing upon a twine rack.","url":"https://recipe.bluelayer.org/recipe/6002/fruit-salad-cake"},{"id":"6001","title":"Almond friands","ingredients":"75g/3oz flaked almonds
50g/2oz simple flour
175g/6oz icing sugar, moreover excess, to dirt
5 egg whites","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7. Flippantly grease 10 125ml/4fl oz friand tins.
Then, soften the butter within a little saucepan higher than a medium warm, then cook for 3â€\"4 minutes until finally the butter turns a deep golden shade. Stress to remove any residue. Remove in opposition to the warm and mounted apart to interesting until eventually basically lukewarm.
Then, put the flaked almonds within a blender or food items processor, and chop until finally finely floor. Shift to a b owl, and sift in just the flour and icing sugar.
Then, put the egg whites within a different bowl, and evenly whisk with a fork right up until precisely put together. Insert the lukewarm butter to the flour combination alongside with the egg whites. Combine carefully with a metallic spoon until finally all the components are properly blended.
Finally, spoon some mix into every friand tin to fill to 3-quarters of the route up the aspect. Put the tins upon a baking tray, and bake inside the center of the oven for 10 minutes. Get rid of the oven temperature to 180°C/350°F/ Gasoline mark 4, and bake for a further 5 minutes. Remove and go away in just the tins for 5 minutes right before turning out on to a twine rack to interesting extensively. Grime with icing sugar right before serving. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6001/almond-friands"},{"id":"6000","title":"Pear product pie","ingredients":"For the shortcrust pastry
300g/11oz simple flour pinch of salt
175g/6oz butter, cubed
50ml/2fl oz iced water
For the filling
700g11â„2lb pears
100g/4oz sugar
500ml/18fl oz double product
1â„4 teaspoon recently floor pepper
1 egg yolk, frivolously crushed","directions":"First, to deliver the shortcrust pastry, sift the flour and the salt jointly into a massive blending bowl. Increase the cubes of butter. Rub the butter and flour collectively with your fingertips until finally the blend consists of a coarse texture.
Then, stirring flippantly with a knife, sprinkle water previously mentioned the dough right until it particularly starts to cohere. Get the dough with each other into a ball, urgent it alongside one another with your arms. Wrap within just dangle movie and chill for 30 minutes.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, roll out the dough to a thickness of 3mm/1â„8within and hire 2-thirds of it to line a 23cm/9within pie dish.
Then, to deliver the filling, peel, main and cut the pears. Incorporate the pear slices with the sugar and product, and include the pepper. Fill the pie with this mix, and deal with with the becoming dough. Glaze with the egg yolk, and minimize a minor slit in just the best as a result the steam can escape throughout cooking.
Finally, bake within just the oven for relating to 50 minutes or until eventually the final is browned. Provide incredibly hot or chilly. 150g/5oz butter cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6000/pear-product-pie"},{"id":"5999","title":"75g/3oz caster sugar","ingredients":"4 eggs, flippantly crushed
250ml/9fl oz milk icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Brush a 23cm/9in just glass or ceramic pie plate with melted butter.
Then, spread the cherries upon the backside of the pie plate within a one layer.
Then, sift the flour into a bowl, increase the sugar and create a nicely inside the middle. Little by little increase the blended eggs, milk and butter, whisking till gentle and free of charge of lumps.
Finally, pour the batter in excess of the cherries, and bake for 30â€\"35 minutes. Remove in opposition to the oven and dirt generously with icing sugar. Provide routinely. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5999/75g-3oz-caster-sugar"},{"id":"5998","title":"Raspberry buns","ingredients":"175g/6oz simple white flour pinch of salt
50g/2oz butter
50g/2oz caster sugar, in addition more, to dirt
1 teaspoon baking powder
1 egg
2 teaspoons milk
1 tablespoon raspberry jam melted butter for brushing","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a baking tray.
Then, sift the flour and salt into a bowl. Rub the butter into the flour, then include the sugar and baking powder. Whisk the egg and include the milk. Combine with the dry components to kind a stiffish dough. Divide the dough into 10 equivalent quantities, and roll into balls.
Finally, lay the balls of dough upon the greased baking tray, and create a gap within just the ultimate of every utilizing your thumb. Fill with a reduced sum of raspberry jam, and pinch the dough with each other all over again. Flatten the buns marginally, brush with melted butter and filth with sugar. Bake for with regards to 15 minutes right until the tops of the buns split open a bit to explain the jam. Cherry clafoutis 25g/1oz butter, melted 400g/1lb new cherries, pitted 50g/2oz simple flour.","url":"https://recipe.bluelayer.org/recipe/5998/raspberry-buns"},{"id":"5997","title":"Citrus tart","ingredients":"For the filling
finely grated zest of 1 lemon juice of 3 lemons
3 tablespoons caster sugar
3 egg yolks
juice of 1 orange
2 eggs additionally 1 egg yolk
350ml/12fl oz double product
175g/6oz caster sugar","directions":"First, to create the pastry, sift the flour into a blending bowl, create a perfectly within the heart and put the butter, sugar and egg yolks within just it. Do the job with the fingertips of one hand till Individuals are mixed, then bit by bit hard work inside of the flour. Progress blending right until the pastry styles a comfortable ball. Wrap inside hold movie and chill for 30 minutes.
Then, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 28cm/11inside of flan dish.
Then, roll out the pastry and hire to line the tin. Prick the foundation of the pastry with a fork, and line with foil. Fill with baking beans and bake blind for 15â€\"20 minutes till only brown. Remove against the oven to amazing, and avoid the oven temperature to 160°C/325°F/Gasoline mark 3.
Finally, to deliver the filling, put the lemon zest within just a weighty bowl with the lemon and orange juice. Insert the eggs and yolk, product and sugar. Whisk the mix with each other right up until the sugar incorporates dissolved and the final is fluffy. Pour the filling into the pastry scenario and bake inside the heart of the oven for 30â€\"35 minutes until eventually the filling is preset. Provide very hot or chilly. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5997/citrus-tart"},{"id":"5996","title":"Chocolate meringue pie","ingredients":"225g/8oz dim chocolate digestive biscuits
25g/1oz butter, melted
For the filling
3 egg yolks
50g/2oz caster sugar
50g/2oz cornflour
600ml/1pt milk
100g/4oz dim chocolate (at minimum amount
70% cocoa solids)
For the meringue
2 egg whites
100g/4oz caster sugar
1â„2 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3.
Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.
Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.
Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.
Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.
Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes & pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.","url":"https://recipe.bluelayer.org/recipe/5996/chocolate-meringue-pie"},{"id":"5995","title":"Sticky plum tart","ingredients":"100g/4oz undeniable flour
1 teaspoon floor cinnamon pinch of salt
75g/3oz butter
1 egg yolk
1 tablespoon chilled water
450g/1lb plums, halved, stoned and diced
25g/1oz caster sugar
3 tablespoons apricot jam","directions":"First, sift the flour into a blender or foodstuff processor, increase the flooring cinnamon, salt, butter and egg yolk. Method for 30 seconds or until finally frivolously blended. Incorporate the chilled water and treatment for a extra 30 seconds. Knead with each other evenly, and roll out to a circle regarding 25.5cm/10within in just diameter. Put upon a baking tray and chill for 10â€\"15 minutes.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, prick the pastry all about with a fork. Bake for 20â€\"25 minutes or till golden brown.
Then, organize the plums in excess of the cooked pastry, and sprinkle with the sugar. Put again inside of the oven for 40â€\"45 minutes until finally the plums are gentle.
Finally, to conclusion, soften the jam in just a lower saucepan with 2 tablespoons water, deliver to the boil and bubble for 1 moment. Brush or spoon around the hot tart to glaze.","url":"https://recipe.bluelayer.org/recipe/5995/sticky-plum-tart"},{"id":"5994","title":"Discomfort au chocolat","ingredients":"450g/1lb sturdy simple flour
1â„2 teaspoon salt
1â„2 teaspoon dried yeast
25g/1oz lard
1 egg, overwhelmed evenly
225ml/8fl oz hand-very hot water
175g/6oz butter, softened crushed egg, to seal and glaze
100g/4oz dim chocolate (at minimum
70% cocoa solids), harmed into
12 squares","directions":"First, frivolously grease a baking tray.
Then, sift the flour and salt into a blending bowl, and stir within the yeast. Rub in just the bodyweight lard utilizing your fingertips. Include the egg and sufficient of the water to sort a smooth dough. Knead the dough for with regards to 10 minutes till elastic.
Then, roll the dough out to style a rectangle measuring 38 x 20cm/15 x 8within just. Divide the butter into 3 quantities, and dot one component previously mentioned 2-thirds of the rectangle, leaving a little border about the advantage.
Then, fold the rectangle into a few by way of 1st folding the undeniable 3rd of the dough about, then the other 3rd. Seal the edges of the dough by means of urgent with a rolling pin. Deliver the dough a quarter switch. Re-roll and fold back again, with out butter, then wrap the dough and chill for 30 minutes.
Then, repeat the buttering and folding pointed out more than two times a lot more, chilling the dough each and every year. Re-roll and fold 2 times added devoid of butter. Chill for a past 30 minutes.
Then, roll the dough to a rectangle measuring 45 x 30cm/18 x 12inside of, slim and halve lengthways. Slash just about every 50 % into 6 rectangles, and brush with overwhelmed egg. Put a chocolate sq. at the close of every rectangle, and roll up to kind a sausage.
Then, push the finishes collectively and Room, seam aspect up, upon the baking tray. Go over and depart to increase for 40 minutes within a heat destination.
Then, preheat the oven to 220°C/425°F/Fuel mark 7.
Finally, brush the pastries with egg, and bake for 20â€\"25 minutes right until golden. Interesting upon a cord rack. Provide hot or chilly. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5994/discomfort-au-chocolat"},{"id":"5993","title":"Chocolate éclairs","ingredients":"100g/4oz butter
100g/4oz undeniable flour, sifted
4 eggs, flippantly crushed
300ml/10fl oz double product, whipped
150g/5oz darkish chocolate
(at bare minimum 70% cocoa solids), ruined into parts","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7, and grease 2 baking trays.
Then, blend the butter and 225ml/8fl oz water inside a substantial major saucepan. Stir more than a medium warmth right up until the butter melts. Strengthen the warm, carry to the boil, then remove the pan in opposition to the warm.
Then, incorporate the flour to the saucepan all at the moment, and instantly fight into the buttery water making use of a wood spoon. Return to the warm and move forward conquering until eventually the blend leaves the facets of the pan and styles a ball. Move to a superior bowl and amazing a little.
Then, fight the combination to launch any currently being warmth. Bit by bit increase the egg, more than 3 teaspoonfuls at a year. Overcome perfectly once each individual addition right until all the egg includes been additional and the combination is shiny. Spoon the blend into a piping bag equipped with a 1.5cm/5â„8in just undeniable nozzle.
Then, sprinkle the baking trays flippantly with water. Pipe 15cm/6inside of lengths on to the trays, leaving area for them to develop. Bake for 10â€\"15 minutes. Prevent the oven temperature to 180°C/350°F/Gasoline mark 4, and bake for a additional 15 minutes. Interesting upon a cord rack.
Then, crack each and every cooled éclair and remove any raw dough. Fill the center with product.
Finally, soften the chocolate within a bowl fastened in excess of a saucepan of simmering water. Spread the melted chocolate previously mentioned to the greatest of just about every éclair, within a line alongside the greatest. Let to mounted, then provide. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5993/chocolate-clairs"},{"id":"5992","title":"Apple turnovers","ingredients":"500g/1lb 2oz puff pastry
1 egg white, flippantly crushed caster sugar, to dirt
For the filling
200g/7oz stewed apple
25g/1oz caster sugar
50g/2oz raisins, chopped
25g/1oz walnuts, chopped","directions":"First, preheat the oven to 210°C/425°F/Fuel mark 7. Frivolously grease a baking tray.
Then, roll the pastry upon a flippantly floured energy show up to a rectangle over 45 x 35cm/18 x 14in just. Slice out 12 rounds measuring 10cm/4in just.
Then, to create the apple filling, combination collectively the components in just a blending bowl.
Finally, divide the filling amongst the pastry rounds, then brush the edges with water. Fold the pastry within just fifty percent to deliver a fifty percent-moon, and pinch the edges firmly collectively to seal. Brush the tops with egg white, and grime with caster sugar. Create 2 very little slits within the greatest of each and every turnover. Bake for 15 minutes, then avert the temperature to 190°C/375°F/Gasoline mark 5 and bake for a more 10 minutes. Provide hot. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5992/apple-turnovers"},{"id":"5991","title":"Coconut cake","ingredients":"cakes & pastries
2 x packets 450g/1lb chocolate cake mixture
225g/8oz desiccated coconut
2 eggs
125ml/4fl oz bitter product
125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a loaf tin.
Then, fight jointly the cake combination, coconut, eggs, bitter product and milk for 3â€\"4 minutes or right until soft. Pour the blend into the loaf tin.
Finally, bake for 45â€\"50 minutes until finally the final is springy to the contact and a skewer inserted inside the middle arrives out refreshing. Flip on to a cord rack to interesting, and provide slash inside slices.","url":"https://recipe.bluelayer.org/recipe/5991/coconut-cake"},{"id":"5990","title":"Cherry turnover","ingredients":"450g/1lb shortcrust pastry
450g/1lb pitted bitter cherries
double product, to provide","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, roll out the pastry, and employ the service of to line a greased 20cm/8within pie dish, allowing for the aspects of the pastry to cling in excess of the benefit. Fill the included dish with the cherries. Fold the edges of the dough in excess of the filling, sealing them the place they fulfill within the middle. Prick the pastry ultimate with a fork.
Finally, bake in just the oven for 30 minutes or until finally the pastry is flippantly browned. Provide with product.","url":"https://recipe.bluelayer.org/recipe/5990/cherry-turnover"},{"id":"5989","title":"Sly cakes","ingredients":"450g/1lb prepared-to-roll puff pastry
2 cooking apples
50g/2oz butter
50g/2oz muscovado sugar
225g/8oz sultanas
50g/2oz merged peel
2 teaspoons flooring allspice
1 egg yolk, crushed icing sugar, to grime","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Flippantly grease a non-adhere baking tray.
Then, roll out the puff pastry to a thickness of 1cm/1â„2inside, then slim and slash into 2 equivalent rectangles. Put one upon the baking tray.
Then, peel, main and cube the apple. Fry in just the butter. Whilst golden and setting up to melt, insert the muscovado sugar and throw to coat. Remove in opposition to the warmth and stir within just the sultanas, combined peel and allspice.
Then, spread the blend on to the pastry rectangle upon the baking tray. Put the other rectangle upon greatest, and drive down evenly. Divide into 16 squares with a sharp knife, urgent approximately all the route for the duration of, and brush the tops with egg yolk.
Finally, bake within the oven for 15â€\"20 minutes. Shift to a twine rack to interesting. Grime with icing sugar. substances.","url":"https://recipe.bluelayer.org/recipe/5989/sly-cakes"},{"id":"5988","title":"Orange & day salad","ingredients":"6 oranges
2 tablespoons orange-flower water
100g/4oz stoned dates, chopped
50g/2oz pistachio crazy, chopped
15g/1â„2oz icing sugar
1 teaspoon toasted almonds","directions":"First, peel the oranges with a sharp knife, eliminating all the pith. Lower into segments, catching all the juice inside a bowl. Put the segments inside of a serving dish.
Then, stir inside the juice towards the bowl and the orange-flower water.
Then, sprinkle the dates and ridiculous earlier mentioned the salad, alongside with the icing sugar. Chill for 1 hour.
Finally, simply in advance of serving, sprinkle with the toasted almonds. Cakes & Pastries Regardless of whether you are on the lookout for a mouth watering tea-year address or that perfect cake for a distinctive birthday or social gathering, this part is absolutely sure to Deliver you with loads of enthusiasm. Master to bake one massive cakes this sort of as Dundee Cake and Chocolate Cake, or loads of affected person cakes inside recipes for Madeleines and Butterfly Cakes. Producing heavenly classics these kinds of as Chocolate Eclairs, Baklava and Mississippi Mud Pie must be a pleasure with People simple-to-abide by recipes. cakes & pastries substances.","url":"https://recipe.bluelayer.org/recipe/5988/orange-day-salad"},{"id":"5986","title":"Californian baked pears","ingredients":"25g/1oz butter
1 teaspoon granulated sugar grated zest of 1â„2 lemon
4 dessert pears
300g/11oz canned fruit cocktail within just syrup
1â„2 teaspoon blended spice","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, soften the butter in just a flameproof casserole dish. Include the sugar and lemon zest. Peel the pears, and convert inside of this combination. Go over and bake for 30 minutes.
Then, include the fruit cocktail and its syrup, and sprinkle with the put together spice. Return to the oven for 10 minutes.
Finally, carry the pears out on to warmed plates. Stir the fruit cocktail effectively into the pan juices. Spoon more than the pears, and provide automatically. substances.","url":"https://recipe.bluelayer.org/recipe/5986/californian-baked-pears"},{"id":"5979","title":"Bananas with chocolate marshmallow sauce","ingredients":"4 marginally unripe bananas
50g/2oz chocolate chips
24 mini marshmallows","directions":"First, preheat the oven to 160°C/ 325°F/Fuel mark 3.
Then, slender the finishes of the bananas, leaving upon the skins. Getting a sharp knife, deliver a lengthways slit within just each individual one.
Finally, carefully prise open each and every banana, and fill with chocolate chips and marshmallows, then wrap each and every banana within foil. Bake in just the oven for 15â€\"20 minutes, and provide sizzling. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5979/bananas-with-chocolate-marshmallow-sauce"},{"id":"5974","title":"Snow-capped apples","ingredients":"substances
4 minor cooking apples
75ml/3fl oz orange marmalade
2 egg whites
50g/2oz caster sugar","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, main the apples and ranking for the duration of the skins in the vicinity of the centre with a sharp knife.
Then, put the apples inside of a broad ovenproof dish, and spoon 1 tablespoon marmalade into the middle of every. Go over and bake within the oven for 35â€\"40 minutes until eventually gentle.
Then, whisk the egg whites within just a superior bowl until eventually rigid ample to maintain comfortable peaks. Whisk inside of the sugar, then fold inside of the being marmalade.
Finally, spoon the meringue earlier mentioned the apples, then return to the oven for 10â€\"15 minutes. Provide instantly. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5974/snow-capped-apples"},{"id":"5964","title":"Mango & lime mousse","ingredients":"grated zest and juice of 2 limes
8g/1?3oz powdered gelatine
3 eggs moreover 2 egg yolks
50g/2oz caster sugar
300ml/10fl oz mango purée
100ml/4fl oz double product, frivolously whipped","directions":"First, put the lime juice in just a very low heatproof bowl, sprinkle within the gelatine and go away to soak for 10 minutes.
Then, within just a massive bowl, whisk collectively the complete eggs, egg yolks and sugar for 4â€\"5 minutes until eventually thick and mousse-which includes. Carefully fold the mango purée, whipped product and the lime zest into the mousse blend.
Then, put the heatproof bowl about a pan of simmering water to dissolve the gelatine and lime juice combination. Frivolously fold into the mango mix, manufacturing yes that nearly anything is frivolously merged.
Finally, pour the mousse into eyeglasses, put within the freezer for 20 minutes, then shift to the fridge for at minimum amount 1 hour right before serving chilled. Fruit Desserts We must all take in additional fruit, and below is a part of mouth watering recipes to charm to all choices. This part bargains a number of tempting recipes in opposition to very simple, contemporary fruit salads, to richer and even further considerable desserts, these types of as Eton Mess, Peach Melba, and Californian Baked Pears. And numerous of Those recipes can be tailored to retain the services of choice fruit or mixtures of fruit, consequently you consist of a great deal of scope to experiment. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5964/mango-lime-mousse"},{"id":"5962","title":"Glazed nectarine tart","ingredients":"175g/6oz organized-to-roll puff pastry
25g/1oz butter, melted
600g/11â„4lb nectarines, quartered, stoned and sliced
2 tablespoons apricot jam","directions":"First, preheat the oven to 230°C/ 450°F/Gasoline mark 8.
Then, roll out the pastry thinly to a 28cm/11within spherical. Put upon a non- adhere baking sheet ,and prick very well all above with a fork. Bake for 8â€\"10 minutes until eventually effectively browned and cooked all through.
Then, brush some of the melted butter around the pastry, and organize the fruit slices upon supreme, immediately to the edges of the pastry. Drizzle with the becoming butter and grill for 5 minutes or until eventually the fruit is particularly tinged with shade. Great marginally.
Finally, very hot the apricot jam with a small water, and brush above the fruit to glaze. Provide scorching or chilly. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5962/glazed-nectarine-tart"},{"id":"5960","title":"Redcurrant filo baskets","ingredients":"3 sheets filo pastry
1 tablespoon sunflower oil
175g/6oz redcurrants
250ml/9fl oz Greek-design yogurt
1 teaspoon icing sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Slice the sheets of filo pastry into 18 squares measuring 10cm/4within just.
Then, brush each and every filo sq. Really thinly with the oil, then set up 3 squares within just each and every gap of a 6-gap muffin tin, putting each individual one at a substitute frame of mind consequently that they kind star-fashioned baskets. Bake for 6â€\"8 minutes until finally crisp and golden. Elevate the baskets out thoroughly. Depart to great upon a twine rack.
Finally, preset apart a several redcurrants for decoration, and stir the chill out into the Greek yogurt. Spoon the mix into the filo baskets. Beautify with the reserved redcurrants, and sprinkle with the icing sugar to provide.","url":"https://recipe.bluelayer.org/recipe/5960/redcurrant-filo-baskets"},{"id":"5957","title":"Strawberry shortcake","ingredients":"450g/1lb strawberries, sliced
1â„4 teaspoon honey
2 teaspoons recently squeezed orange juice
50g/2oz caster sugar
450g/1lb undeniable flour
4 tablespoons baking powder
1â„2 teaspoon salt
grated zest of 1 orange
50g/2oz butter
50g/2oz sturdy shortening
100g/4oz bitter product
600ml/1pt whipping product","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, mix the strawberries, honey and orange juice within a bowl, and go away to stand at place temperature for 1 hour.
Then, sift all the dry substances jointly into a bowl. Include the orange zest, butter and shortening, and function into the flour blend correctly.
Then, making use of a fork, evenly combine within just the bitter product to sort a comfortable dough. Roll the dough out on to a frivolously floured perform look until finally 2.5cm/1within thick, and slash into 4 circles. Put upon ungreased baking parchment upon a baking tray, and bake inside of the oven for in excess of 20 minutes right up until cgolden.
Finally, to provide, whip the product into comfortable peaks. Supreme just about every shortcake with the berry combination, and provide with a dollop of whipped product. chilly desserts substances.","url":"https://recipe.bluelayer.org/recipe/5957/strawberry-shortcake"},{"id":"5946","title":"Tuscan pudding","ingredients":"chilly desserts
substances
15g/1â„2 oz butter
75g/3oz put together dried fruit
250g/9oz ricotta cheese
3 egg yolks
50g/2oz caster sugar
1 teaspoon floor cinnamon grated zest of 1 orange","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease 4 mini pudding basins or ramekins with the butter.
Then, put the dried fruit inside of a bowl and include with hot water. Go away to soak for 10 minutes.
Then, fight the ricotta cheese with the egg yolks within a bowl. Stir inside the caster sugar, cinnamon and orange zest, and blend to incorporate.
Then, drain the dried fruit within a sieve preset around a bowl. Combine the fatigued fruit with the ricotta cheese combination. Spoon the mix into the basins or ramekins.
Finally, bake within the oven for 15 minutes. Depart to great, then refrigerate right away right before serving.","url":"https://recipe.bluelayer.org/recipe/5946/tuscan-pudding"},{"id":"5924","title":"Crème caramel","ingredients":"175g/6oz granulated sugar
750ml/11â„4pt milk
75g/3oz caster sugar
4 eggs
1 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Gasoline mark 3. Brush 8 125ml/4fl oz ramekins or moulds with melted butter.
Then, put the granulated sugar and 50ml/2fl oz water inside of a pan. Stir higher than a lower warmth right up until the sugar contains dissolved. Carry to the boil, eliminate the warm and simmer right until the mix turns golden and begins to caramelize. Remove towards the warmth quickly, and pour plenty of warm caramel into each individual ramekin to go over the backside.
Then, to deliver the custard, warmth the milk inside a pan in excess of a minimal warmth right until just about boiling. Remove towards the warmth. Whisk with each other the caster sugar, eggs and vanilla essence for 2 minutes, then stir within the heat milk. Tension the blend into a jug, and meticulously pour into the ramekins.
Finally, put the ramekins within just a baking dish, and pour inside of more than enough boiling water to occur midway up the aspects of the ramekins. Bake for 30 minutes or till the custard is preset. Make it possible for to amazing, and refrigerate for at minimum 2 hrs prior to serving. substances.","url":"https://recipe.bluelayer.org/recipe/5924/cr-me-caramel"},{"id":"5915","title":"Hazelnut pavlova","ingredients":"300ml/10fl oz double product
225g/8oz caster sugar
1 teaspoon distilled malt vinegar
50g/2oz toasted hazelnuts, chopped","directions":"First, preheat the oven to 130°C/250°F/Fuel mark 1â„2.
Then, combination with each other the egg whites, sugar and vinegar within a contemporary grease-totally free heatproof bowl, and put in excess of a pan of carefully simmering water. Combat with an electric powered whisk for 10 minutes or right until rather rigid and brilliant.
Then, line a baking sheet with non-adhere baking parchment, and spread the meringue mix into a rectangle having a steel spatula or palette knife. Bake for 40 minutes, change off the oven and depart the meringue in to awesome totally.
Finally, whip the product until finally it accurately retains its condition, and spread higher than the chilly pavlova. Sprinkle with the crazy, and chill for 2â€\"3 hrs or right away. Slice into thick slices to provide. 8 oranges 1 lemon.","url":"https://recipe.bluelayer.org/recipe/5915/hazelnut-pavlova"},{"id":"5904","title":"Treacle tart","ingredients":"substances
1 x 23cm/9within just shortcrust pastry shell, baked
400g/14oz golden syrup
2 tablespoons treacle
150g/5oz slivered almonds
125g/41â„2oz fresh new white breadcrumbs
2 eggs
grated zest of 1â„2 lemon","directions":"First, preheat the oven to 130°C/ 250°F/Gasoline mark 1/2. Put the pastry shell upon a baking sheet.
Then, in just a bowl, blend with each other the golden syrup, treacle, slivered almonds, breadcrumbs, eggs and lemon zest. Spoon the mix into the pastry scenario, and bake for regarding 1 hour.
Finally, provide very hot with clotted product or double product.","url":"https://recipe.bluelayer.org/recipe/5904/treacle-tart"},{"id":"5903","title":"Rhubarb & apple cobbler","ingredients":"900g/2lb rhubarb
450g/1lb cooking apples
6 tablespoons caster sugar
4 tablespoons undeniable flour
1 tablespoon cornflour
1â„2 teaspoon flooring ginger
1 tablespoon butter grated zest of 1 orange
For the dough
150g/5oz simple flour
2 teaspoons baking powder pinch of salt
50g/2oz butter, softened
3 tablespoons caster sugar
125ml/4fl oz buttermilk
2 tablespoons double product
1 teaspoon Demerara sugar","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, slice the rhubarb into 2cm/1within just lengths. Peel, main, quarter and minimize the apple. Combination jointly the rhubarb, apples, sugar, flour, cornflour, ginger, butter and orange zest. Put the combination in just a 25cm/10inside shallow ovenproof dish, and mounted apart.
Then, to create the dough, sift the flour, baking powder and salt into a bowl. Rub inside of the softened butter having your fingertips right up until the blend resembles fantastic breadcrumbs. Stir within the caster sugar and buttermilk. Spoon the dough on to the rhubarb and apple blend in just reduced mounds, producing positive that it does not totally deal with the fruit. Combine the product with the Demerara sugar, and drizzle upon the best.
Finally, put the dish upon a baking tray, and bake for 10 minutes. Remove the warm to 190°C/375°F/Fuel mark 5 and bake for a excess 20â€\"30 minutes right until puffed and brown, and the fruit is simply tender. Remove versus the oven and depart to stand for 10 minutes, then provide very hot with product. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5903/rhubarb-apple-cobbler"},{"id":"5901","title":"Peach cobbler","ingredients":"4 major peaches, peeled and thickly sliced, with stones eradicated
175ml/6fl oz maple syrup
1 teaspoon flooring nutmeg
1 teaspoon flooring cinnamon
1â„2 teaspoon floor cloves
1â„2 teaspoon flooring ginger
225g/8oz simple flour, sifted
225ml/8fl oz milk
2 egg whites","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, prepare the peaches in just a glass dish measuring concerning 20cm/8within within diameter. Merge collectively the maple syrup with 50 % of just about every of the floor nutmeg, cinnamon, cloves and ginger. Drizzle the mix more than the peaches, manufacturing confident that just about every piece of fruit is very well lined. Allow for to stand for 10â€\"15 minutes.
Then, inside a blending bowl, mix the flour, milk and egg whites and combination to blend. Pour diligently earlier mentioned the supreme of the fruit, then sprinkle with the other 50 percent of the spices.
Finally, bake, found, within the oven for 45â€\"50 minutes right until the topping is cooked and golden. Provide warm with product or ice product. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5901/peach-cobbler"},{"id":"5900","title":"Rice pudding","ingredients":"50g/2oz pudding rice
50g/2oz granulated sugar
400g/14oz evaporated milk
300ml/10fl oz new milk
pinch of recently grated nutmeg
25g/1oz butter strawberry jam, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Flippantly oil a superior ovenproof dish.
Then, sprinkle the rice and the sugar into the dish, and incorporate alongside one another.
Then, deliver the evaporated milk to the boil within just a very little pan, stirring once in a while. Stir the evaporated and fresh new milk into the rice, and blend perfectly till the rice is included appropriately.
Then, sprinkle higher than the nutmeg, deal with with foil and bake in just the oven for 30 minutes.
Then, remove the pudding in opposition to the oven and stir perfectly, breaking up any lumps. Include with the identical foil. Bake inside of the oven for a even further 30 minutes.
Then, remove against the oven and stir nicely back. Dot the pudding with butter and bake for a extra 45â€\"60 minutes right up until the rice is smooth and a brown pores and skin contains shaped upon best.
Finally, divide the pudding into 4 affected person serving bowls. Final each and every one with a hefty spoonful of jam, and provide quickly. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5900/rice-pudding"},{"id":"5898","title":"Baked Alaska","ingredients":"1.2 litres/2pt spherical bathtub of superior- top quality vanilla ice product
1 Victoria sponge or other simple butter sponge cake
4 egg whites
75g/3oz caster sugar
1 tablespoon raspberry jam","directions":"First, freeze the ice product within the coldest portion of the freezer. Slash the sponge to match the greatest of the ice-product bathtub, then freeze the sponge upon a baking sheet right away.
Then, preheat the oven to 230°C/450°F/Fuel mark 8.
Then, to deliver the meringue, whisk the eggs whites with an electrical mixer to delicate peaks, then strengthen the mixer tempo and bit by bit insert the sugar until finally the peaks are enterprise. Choose treatment not to exceed this truth or the meringue will different.
Then, spread the sponge with the jam. Switch out the ice product to sit upon greatest of the jam. Gentle the meringue all more than the ice product with a palette knife, using it immediately down to the backside benefit of the cake to seal inside the ice product thoroughly, producing indeed to go away no gaps.
Finally, bake in just the oven for 4â€\"5 minutes right until the meringue is exactly starting to coloration. Remove versus the oven and provide routinely. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5898/baked-alaska"},{"id":"5896","title":"Mince pies","ingredients":"150g/5oz butter, lower into sections
225g/8oz simple flour
50g/2oz flooring almonds
25g/1oz caster sugar
a pair drops of almond essence grated zest of 1 orange
1 egg yolk
225g/8oz mincemeat
1 egg white, evenly crushed","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease a 12-gap bun tin or muffin pan.
Then, rub the butter into the flour getting your fingertips until eventually the blend resembles coarse breadcrumbs. Incorporate the almonds, sugar, almond essence, orange zest, egg yolk and 1 tablespoon water. Blend to sort a corporation dough. Knead quickly upon a floured energy look, then wrap and chill for 30 minutes.
Then, roll out thinly, and stamp out 12 rounds, regarding 7.5cm/3inside, having a pastry cutter. Employ the pastry to line the holes within just the bun tin. Spoon inside of the mincemeat to arrive 2-thirds of the course up each and every gap. Hire the getting pastry to slash into seasonal styles â€\" these as holly leaves or Xmas trees â€\" and level upon ultimate of the mincemeat.
Finally, bake for 20 minutes till crisp and golden brown. Provide incredibly hot with product or brandy butter. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5896/mince-pies"},{"id":"5893","title":"Apple strudel","ingredients":"100g/4oz dried breadcrumbs
900g/2lb cooking apples juice of 3 lemons
225g/8oz cranberries
225g/8oz seedless raisins
2 teaspoons floor cinnamon
1â„2 teaspoon recently grated nutmeg
225g/8oz chopped walnuts
175g/6oz tender brown sugar
450g/1lb filo pastry sheets
175g/6oz butter","directions":"First, warmth a dry frying pan about a medium warm. Pour inside of the breadcrumbs. Stirring all the period, flippantly toast the crumbs for 1â€\"2 minutes. Remove in opposition to the warmth and established apart to neat.
Then, peel, main and cube the apples, put them inside a major bowl and throw within the lemon juice to keep away from browning. Include the cranberries, raisins, cinnamon, nutmeg, walnuts and sugar. Blend properly with each other.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, spread a wet tea towel upon a contemporary do the job show up, and put the sheets of pastry upon it. Remove a solitary sheet of pastry, and House upon a moment soaked tea towel. All of a sudden protect the being pastry with a 3rd soaked tea towel.
Then, soften some of the butter inside a pan, and brush around the solitary pastry sheet. Sprinkle with some of the breadcrumbs. Come across the pastry sheets, carry off a moment sheet of pastry and level this upon greatest of the initial. Deal with the becoming sheets as ahead of.
Then, brush the minute sheet of pastry with melted butter and sprinkle with breadcrumbs. Repeat this treatment with a different 2 pastry sheets. Spread 50 percent of the apple and walnut filling upon the fourth sheet, leaving a border in the vicinity of the benefit. Utilizing the tea towel down below, slowly and gradually and thoroughly roll the sheets of pastry absent versus you to style a log, tucking the edges of the pastry inwards as you transfer.
Then, repeat the complete method till you comprise 2 pastry logs, holding the to start with one wet beneath a tea towel whilst producing the minute.
Finally, evenly grease a baking tray, and diligently tumble the strudel logs on to it. Brush the tops of each logs with the currently being butter, and bake inside the oven for 30â€\"40 minutes till brown and crisp. Remove in opposition to the oven and let to interesting a bit just before serving. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5893/apple-strudel"},{"id":"5892","title":"Bread & butter pudding","ingredients":"50g/2oz butter, softened
6 slices white bread
25g/1oz currants
25g/1oz sultanas
3 eggs
550ml/18fl oz milk
50g/2oz gentle muscovado sugar pinch of put together spice
solitary product for drizzling","directions":"First, evenly grease a 1.2-litre/2pt ovenproof dish with a minimal of the butter. Hire the loosen up to spread flippantly about the bread, then slash each individual slash inside of fifty percent diagonally.
Then, organize the slices inside of the dish, just about every one a little overlapping the remaining, and sprinkle the currants and sultanas above the best.
Then, battle alongside one another the eggs, milk, sugar and put together spice within just a bowl, and pour earlier mentioned the bread. Go away to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gasoline mark 4.
Finally, bake the pudding for 45â€\"55 minutes right until golden brown nevertheless even now marginally damp within the middle. Provide with a drizzle of solitary product.","url":"https://recipe.bluelayer.org/recipe/5892/bread-butter-pudding"},{"id":"5891","title":"Apple pie","ingredients":"6 massive cooking apples these types of as
Granny Smith
2 tablespoons caster sugar
1 teaspoon finely grated lemon zest
pinch of floor cloves
2 tablespoons marmalade
1 egg, frivolously overwhelmed
1 tablespoon granulated sugar
For the pastry
225g/8oz undeniable flour
25g/1oz self-escalating flour
150g/5oz butter, chilled and cubed
2 tablespoons caster sugar
4â€\"5 tablespoons iced water","directions":"First, evenly grease a 23cm/9within pie plate.
Then, peel, main and slice the apples into wedges. Put within a saucepan with the sugar, lemon zest, cloves and 2 tablespoons water. Protect and cook previously mentioned a very low warmth for 8 minutes or until eventually the apples are simply comfortable, shaking the pan from time to time. Drain and awesome extensively.
Then, to deliver the pastry, sift the flours into a bowl, and rub in just the butter employing your fingertips, right until the combination resembles good breadcrumbs. Stir in just the sugar, then create a properly within the middle. Incorporate practically all the iced water, and combination with a pastry scraper or flat-bladed knife, working with a chopping step, right until the mix arrives alongside one another. Acquire with each other and raise out on to a flippantly floured do the job look. Push into a ball and divide into 2, generating one 50 percent a very little more substantial. Deal with with dangle movie and refrigerate for 20 minutes.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, roll out the much larger piece of pastry in between 2 sheets of baking parchment, and line the backside and aspect of the pie plate. Employing a very low sharp knife, slender absent any added pastry. Brush the marmalade previously mentioned the backside of the pastry shell, and spoon inside the apple blend.
Then, roll out the other pastry ball in between the baking parchment till massive sufficient to address the pie. Brush water in close proximity to the rim of the pastry shell, and put the pastry upon the greatest. Pinch the edges to seal, and lower a several of small slits inside the supreme to permit steam to escape.
Finally, brush the greatest of the pie with overwhelmed egg, and sprinkle with the sugar, Bake within the oven for 20 minutes, then prevent the oven temperature to 180°C/350°F/Gasoline mark 4 and bake for one more 15â€\"20 minutes until eventually golden. Provide sizzling with product or vanilla ice product. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5891/apple-pie"},{"id":"5889","title":"Apricot soufflé","ingredients":"substances
8 superior clean apricots, stoned
175ml/6fl oz double product
21â„4 teaspoons simple flour
50g/2oz caster sugar, additionally added for dusting
1 teaspoon Kirsch
3 eggs, divided
1 pinch product of tartar
1 teaspoon butter
Icing sugar for dusting","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Slash fifty percent of the apricots and fastened apart. Cube the getting apricots.
Then, merge the product, flour, caster sugar and diced apricots within a major saucepan. Convey to a simmer more than a medium warmth and cook, whisking until eventually thick, for 3 minutes. Remove against the warmth, insert the Kirsch, then whisk in just the egg yolks one at a period.
Then, battle the egg whites inside a blending bowl right up until rigid.
Finally, butter a lower soufflé dish and filth with caster sugar. Spread 50g/2oz of the apricot mix upon the backside. Include concerning a 3rd of the egg whites to the getting apricot mix. Carefully fold jointly. Thoroughly fold within just the being egg whites within just 2 batches. Spoon higher than the apricot blend inside the soufflé dish. Bake for 12â€\"15 minutes right up until frivolously browned upon final. Grime generously with icing sugar, and organize sliced apricots upon supreme. Provide quickly. 5 egg yolks.","url":"https://recipe.bluelayer.org/recipe/5889/apricot-souffl"},{"id":"5886","title":"Chocolate crêpes","ingredients":"75g/3oz simple flour
1 tablespoon cocoa powder
1 teaspoon caster sugar
2 eggs, frivolously overwhelmed
175ml/6fl oz milk
2 teaspoons dim rum
25g/1oz butter, melted, furthermore additional for brushing
For the filling
5 tablespoons double product
225g/8oz dim chocolate (at minimal
70% cocoa solids)
3 eggs, divided
25g/1oz caster sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, sift the flour, cocoa and sugar into a bowl. Deliver a properly within just the center, include the eggs and fight them inside of a small at a season, drawing inside of the flour combination towards the gain of the bowl. Incorporate the milk, rum and butter, and fight until eventually gentle. Include and established apart for 30 minutes.
Then, brush an 18cm/7inside of crêpe pan with melted butter, and fastened in excess of a medium warmth. Pour 3 tablespoons of the batter into the pan, swirling it to go over the backside. Cook for 3 minutes, turning when, then fall on to a plate. Cook a different 11 crêpes within the exact same path. Stack, interleaved with baking parchment, and preserve incredibly hot.
Then, for the filling, put the product and chocolate within just a pan and soften carefully, stirring. Within a bowl, fight the egg yolks with 50 % of the sugar right until creamy, combat within the chocolate product and go away to interesting. Inside of a different bowl, whisk the egg whites into tender peaks, increase the take it easy of the sugar and fight right up until rigid. Stir a spoonful of the whites into the chocolate blend, then fold in just the remainder.
Finally, spread each and every crêpe with 1 tablespoon of the filling, then fold into quarters. Brush with melted butter, Area upon a buttered baking tray and bake within just the oven for 20 minutes. Provide warm. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5886/chocolate-cr-pes"},{"id":"5884","title":"Baked coconut rice pudding","ingredients":"100g/4oz quick-grain rice
600ml/1 pint coconut milk
300ml/10fl oz milk
50g/2oz caster sugar
1â€\"2 teaspoons butter","directions":"First, evenly grease a 1.2-litre/2pt shallow ovenproof dish.
Then, mixture the rice with the coconut milk, milk and sugar till all the elements are perfectly merged.
Finally, pour the rice blend into the written dish, and dot the look with the butter. Bake within just the oven for over 30 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5884/baked-coconut-rice-pudding"},{"id":"5883","title":"Banana chocolate chip soufflés","ingredients":"21â„2 tablespoons mini
75g/3oz granulated sugar
2 bananas
chocolate chips","directions":"First, preheat the oven to 230°C/450°F/Gasoline mark 8. Flippantly grease 6 175ml/6fl oz ramekins.
Then, in just a bowl, overcome the egg whites with an electric powered mixer right up until comfortable peaks sort, then slowly battle inside the sugar until eventually the mix retains rigid peaks.
Then, thinly reduce the bananas on to the blend, and carefully fold inside of the chocolate chips.
Finally, prepare the ramekins upon a baking tray, and divide the combination frivolously amongst them. Work a knife near the facets of the ramekins, and bake the soufflés in just the heart of the oven for 15 minutes or right up until golden brown. Provide automatically. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5883/banana-chocolate-chip-souffl-s"},{"id":"5881","title":"Fruity bread pudding","ingredients":"75g/3oz blended dried fruit
150ml/5fl oz unsweetened apple juice
3â€\"4 slices working day-outdated white bread,
cubed
1 teaspoon put together spice
1 heavy banana, sliced
150ml/5fl oz milk
1 tablespoon Demerara sugar","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the dried fruit within just a low pan with the apple juice, and carry to the boil.
Then, remove the pan in opposition to the warmth and stir inside of the bread cubes, merged spice and banana. Spoon the mix into a shallow 1.2-litre/2pt ovenproof dish and pour the milk earlier mentioned.
Finally, sprinkle with the sugar, and bake for 25â€\"30 minutes right up until enterprise and golden brown. Provide incredibly hot or chilly. substances 50g/2oz butter incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5881/fruity-bread-pudding"},{"id":"5880","title":"Oat & fruit puddings","ingredients":"100g/4oz rolled oats
50g/2oz butter, melted
2 tablespoons chopped almonds
1 tablespoon very clear honey
pinch of flooring cinnamon
2 dessert pears
1 tablespoon marmalade custard or yogurt, to provide","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Evenly oil the bottoms of 4 affected person pudding bowls, and line each and every one with a very little circle of baking parchment.
Then, mixture with each other the oats, butter, almonds, honey and cinnamon inside a tiny bowl. Utilizing a spoon, spread 2-thirds of the oat blend above the foundation and in the vicinity of the aspects of the pudding bowls.
Then, peel, main and finely chop the pears. Throw collectively with the marmalade, and spoon into the oat situations. Scatter the being oat mix earlier mentioned to include the pears and marmalade.
Finally, bake for 15â€\"20 minutes right up until golden and crisp. Depart for 5 minutes in advance of getting rid of the pudding bowls. Provide incredibly hot with custard or yogurt.","url":"https://recipe.bluelayer.org/recipe/5880/oat-fruit-puddings"},{"id":"5879","title":"Chocolate & pear crumble","ingredients":"4 pears, cored and sliced
25ml/1fl oz apple juice
100g/4oz simple flour
15g/1â„2oz cocoa powder
50g/2oz butter
2 teaspoons granulated sugar","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, peel, main and cut the pears, and put inside of an ovenproof dish with the apple juice.
Then, sift the flour and cocoa into a bowl. Rub the butter into the combination with your fingertips. Stir in just the sugar. Sprinkle in excess of the pears, and force down frivolously.
Finally, bake for with regards to 40 minutes right until cooked for the duration of. Provide sizzling. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5879/chocolate-pear-crumble"},{"id":"5877","title":"Blackberry batter pudding","ingredients":"substances
350g/12oz blackberries
250g/9oz granulated sugar
3 tablespoons simple flour grated zest of 1 lemon
1â„4 teaspoon floor nutmeg
For the topping
225g/8oz undeniable flour
225g/8oz granulated sugar
1 tablespoon baking powder pinch of salt
250ml/9fl oz milk
75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, in just a huge blending bowl, incorporate the blackberries with 225g/8oz sugar.
Then, incorporate the flour and lemon zest. Getting a heavy spoon, stir carefully to merge. Move to a 2-litre/31â„2pt baking dish.
Then, to deliver the topping, sift the flour, sugar, baking powder and salt into a massive bowl. Established apart. Within a jug, merge the milk and butter. Slowly but surely stir the milk combination into the dry substances, and retain stirring right until the batter is only delicate. Spoon the batter above the berries.
Finally, incorporate the getting sugar with the nutmeg, then sprinkle the blend higher than the pudding. Bake within the oven for in excess of 50 minutes until finally the topping is fastened. Provide very hot. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5877/blackberry-batter-pudding"},{"id":"5876","title":"Caramelized apple tarts","ingredients":"substances
1 pastry sheet against a 375g/13oz pack puff pastry
100g/4oz white marzipan, chilled and coarsely grated
4 Braeburn apples, quartered, cored and sliced
50g/2oz butter
juice of 1 superior lemon
25g/1oz Demerara sugar
1â„2 teaspoon blended spice","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease the bottoms of 6 7.5cm/3within patient tartlet tins.
Then, roll out the pastry sheet excess thinly. Stamp out 6 12.5cm/5inside rounds of pastry having a pastry cutter. Hire to line the tins, and prick the bases 2 times with a fork. Chill for 10 minutes.
Then, line the pastry with foil and baking beans. Bake blind for 10 minutes. Remove the foil and beans, sprinkle inside of the marzipan and cook for a extra 5 minutes.
Then, quarter, main and minimize the apples. Warm the butter inside of a major non-adhere frying pan. Include the apples, lemon juice, sugar and blended spice, and cook in excess of a significant warm for 5 minutes, turning as demanded, till greatest of the lemon juice consists of evaporated and the apples are specifically smooth.
Finally, pile the apple combination into the sizzling pastry circumstances, then put back again within the oven for 2â€\"3 minutes. Provide the tartlets scorching with crème fraîche. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5876/caramelized-apple-tarts"},{"id":"5875","title":"Sticky marmalade pudding","ingredients":"175g/6oz butter
175g/6oz muscovado sugar
300g/11oz marmalade
2 seedless oranges, peeled,
all pith taken off and sliced thinly into rounds
2 enormous eggs, overwhelmed
175g/6oz self-expanding flour
11â„2 teaspoons floor ginger
50g/2oz refreshing root ginger, finely chopped","directions":"First, preheat the oven to 180°C/375°F/Gasoline mark 4. Line the backside of a 23cm/9inside of spherical cake tin, at minimal 5cm/2inside deep, with non-adhere baking parchment.
Then, heat alongside one another 50g/2oz just about every of the butter and sugar, and 50 percent of the marmalade. Spoon into the tin, then organize the orange slices in excess of the final of the marmalade mix.
Then, battle collectively the becoming butter and sugar. Slowly but surely battle within just the eggs. Sift the flour and flooring ginger alongside one another, and fold into the blend with the staying marmalade and the clean ginger. Thoroughly pour in excess of the oranges, and spread to fill the tin.
Then, stand the tin upon a baking tray, and bake for 1 hour 10 minutes or right until specifically company to the contact.
Finally, invert the pudding on to a serving plate, and provide hot with custard. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5875/sticky-marmalade-pudding"},{"id":"5874","title":"Ginger upside-down pudding","ingredients":"substances
1 tablespoon brown sugar
4 peaches, halved and stoned
8 walnut halves
150g/5oz wholemeal flour
1â„2 teaspoon bicarbonate of soda
11â„2 teaspoons floor ginger
1 teaspoon floor cinnamon
100g/4oz molasses sugar
1 egg
125ml/4fl oz milk
50ml/2fl oz sunflower oil","directions":"First, preheat the oven to 180°/350°F/Gasoline mark 4. Brush the backside and facet of a 23cm/9inside of spherical springform cake tin with a very little sunflower oil. Sprinkle the brown sugar about the backside of the tin.
Then, prepare the peaches lower facet down in just the tin, with the walnut halves inside of vacation spot of the stones.
Then, for the foundation, sift with each other the flour, bicarbonate of soda, ginger and cinnamon, then stir in just the sugar. Whisk collectively the egg, milk and oil, then combine into the dry substances until eventually tender.
Finally, pour the blend flippantly above the peaches, and bake for 35â€\"40 minutes right up until organization to the contact. Transform out on to a serving plate. Provide incredibly hot with custard, product or ice product. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5874/ginger-upside-down-pudding"},{"id":"5873","title":"Sticky toffee pudding","ingredients":"100g/4oz butter
50g/2oz caster sugar
150ml/5fl oz double product
100g/4oz muscovado sugar
4 eggs, divided
150g/5oz undeniable flour
11â„2 teaspoons baking powder","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease 4 moulds measuring 300ml/10fl oz.
Then, within just a saucepan, dissolve the caster sugar in just 2 tablespoons water about a small warm. Incredibly hot the double product in just one more pan. Every time the sugar contains dissolved, boost the warmth beneath that pan, and boil until finally golden brown. Remove in opposition to the warm and incorporate the warm product, stirring. Pour both equally among the moulds.
Then, working with an electric powered whisk, product the butter and muscovado sugar right up until off-white, then whisk in just the egg yolks, one at a year.
Then, within just a glass bowl, whisk the egg whites to tender peaks and e-book.
Then, sift the flour and baking powder into a bowl, then whisk into the butter product. Fold the whisked egg whites into the blend.
Finally, spoon into the moulds, and address the tops with buttered rounds of baking parchment. Put into a roasting tin, and pour within sufficient sizzling water towards the kettle to occur midway up the moulds. Bake in just the oven for 40â€\"50 minutes. Provide sizzling upon their particular, or with product or ice product. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5873/sticky-toffee-pudding"},{"id":"5872","title":"Strawberry & apple crumble","ingredients":"substances
450g/1lb cooking apples, peeled, cored and sliced
150g/5oz strawberries, halved
25g/1oz granulated sugar
1/2 teaspoon floor cinnamon
25ml/1fl oz orange juice warm vanilla custard, to provide
For the crumble
50g/2oz wholemeal flour
50g/2oz porridge or rolled oats
25g/1oz butter, softened","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, throw with each other with the strawberries, sugar, cinnamon and orange juice. Suggestion the combination into a 1.2-litre/2pt ovenproof dish.
Then, to deliver the crumble, blend the flour and oats inside of a bowl, and mixture inside of the butter with a fork.
Finally, sprinkle the crumble blend frivolously above the fruit, and bake within the oven for 40â€\"45 minutes until finally golden brown. Provide heat with custard. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5872/strawberry-apple-crumble"},{"id":"5870","title":"Glazed berry pudding","ingredients":"substances
4 eggs, divided
50g/2oz caster sugar
25g/1oz undeniable flour
150ml/5fl oz double product
150ml/5fl oz milk
1 teaspoon vanilla essence
225g/8oz icing sugar, furthermore far more for dusting
450g/1lb put together purple berries","directions":"First, evenly grease 8 150ml/5fl oz ramekins with butter.
Then, incorporate the egg yolks and caster sugar inside a bowl, and combat until finally light, then stir within the flour.
Then, carry the product and milk to the boil within a minimal saucepan, then pour into the yolk mix, stirring. Return the mix to the pan, and cook higher than a delicate warmth for 2 minutes, stirring all the season, or until finally thick and tender. Transform into a fresh bowl, insert the vanilla essence, include and go away to interesting.
Then, put the egg whites and icing sugar within just a high heatproof bowl above a pan of simmering water, whisk for 10 minutes till thick, then remove versus the warm and whisk right up until great.
Then, put 2 tablespoonfuls of the berries inside of the backside of each and every ramekin. Fold the meringue into the custard, and pile the combination upon ultimate of the berries. Chill the loaded ramekins within just the freezer for at minimum amount 7 several hours.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7.
Finally, remove the ramekins against the freezer, put upon a baking tray and filth thickly with icing sugar. Bake for 20 minutes, and provide automatically. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5870/glazed-berry-pudding"},{"id":"5869","title":"Queen of puddings","ingredients":"substances
50g/2oz darkish chocolate (at minimum
70% cocoa solids), damaged into lower parts
500ml/18fl oz chocolate-
flavoured milk
100g/4oz fresh new white breadcrumbs
100g/4oz caster sugar
2 eggs, divided
4 tablespoons black cherry jam","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, put the chocolate and milk in just a saucepan. Warm carefully, stirring right up until the chocolate melts. Deliver approximately to the boil. Remove the pan versus the warm.
Then, put the breadcrumbs within just a enormous bowl with 25g/1oz of the sugar. Pour within just the chocolate blend and combination properly. Battle in just the egg yolks. Spoon the blend into a 1.2-litre/2pt pie dish. Bake within the oven for 25â€\"30 minutes until eventually preset and company.
Then, whisk the egg whites inside a significant bowl till reputation inside gentle peaks. Slowly whisk in just the staying sugar, and whisk until eventually you comprise a thick meringue. Spread the jam earlier mentioned the baked chocolate foundation and pile the meringue upon supreme.
Finally, return the pudding to the oven for regarding 15 minutes. Provide mechanically. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5869/queen-of-puddings"},{"id":"5868","title":"Pear & ginger crumble","ingredients":"4 dessert pears
25ml/1fl oz apple juice
100g/4oz undeniable flour
1 teaspoon flooring ginger
50g/2oz butter
1 teaspoon granulated sugar, moreover excess for sprinkling","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, peel, main and cut the pears. Put inside of a 1.2-litre/2pt ovenproof serving dish with the apple juice.
Then, sift the flour and ginger into a bowl, then rub within just the butter with your fingertips and stir within the sugar. Spoon the combination more than the pears, and drive down flippantly. Sprinkle with a small further sugar.
Finally, bake for 45 minutes right until golden. Provide very hot with product or custard.","url":"https://recipe.bluelayer.org/recipe/5868/pear-ginger-crumble"},{"id":"5867","title":"Pear & blackberry crumble","ingredients":"450g/1lb pears, peeled, cored and reduce into chunks
juice of 1 lemon
225g/8oz caster sugar
1 teaspoon blended spice
450g/1lb blackberries
100g/4oz butter, chopped
225g/8oz undeniable flour
75g/3oz floor almonds","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a 1.8-litre/31â„4pt shallow ovenproof dish.
Then, put the pear components within a bowl, include the lemon juice and throw properly.
Then, include 100g/4oz of the sugar and the combined spice to the pears, then include the blackberries and throw appropriately to coat with sugar and spice. Idea the mix into the greased ovenproof dish.
Finally, put the butter, flour, almonds and currently being sugar into a blender or foodstuff processor, and pulse until finally the blend commences to seem together with breadcrumbs. Scatter the topping lightly more than the fruit. Bake for 35â€\"45 minutes till the crumble is golden. Provide warm with product or custard. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5867/pear-blackberry-crumble"},{"id":"5865","title":"Apple Charlotte","ingredients":"900g/2lb cooking apples
100g/4oz caster sugar
150g/5oz butter
juice of 1 lemon
3 tablespoons sieved apricot jam
8 slices white bread","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, peel, main and lower the apples, and put them inside a pan with the caster sugar and 25g/1oz of the butter. Increase 3 tablespoons water, address the pan and poach carefully in excess of a very low warmth for 10 minutes. Remove the lid, stir and flip up the warmth, proceeding to cook till you incorporate a thick purée. Stir within the lemon juice and apricot jam, and ebook.
Then, soften the currently being butter and reduce the crusts off the slices of white bread. Reduce the bread into palms, brush with the butter and retain the services of them to line a 20cm/8within just mold or soufflé dish. Pour within just the apple purée, and include the ultimate with excess butter-wet bread.
Finally, issue the dish upon a baking sheet, and bake in just the oven for 35 minutes until finally the supreme is crisp and golden brown. Permit to interesting for 10 minutes right before sliding a palette knife spherical the gain and turning out on to a serving dish. Minimize into wedges and provide with product or ice product. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5865/apple-charlotte"},{"id":"5864","title":"Plum Charlotte","ingredients":"4 slices white bread
1 tablespoon caster sugar, as well as much more for sprinkling
25g/1oz butter","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, halve and stone the plums, and put the plum halves inside a saucepan with 1 tablespoon water. Poach until eventually delicate. Include the 1 tablespoon sugar.
Then, spread the bread with the butter, and employ 2 of the slices to line a 20cm/8inside ovenproof serving dish. Best with the plums.
Finally, slash the being bread into skinny strips, and organize within just a lattice upon supreme of the plums. Sprinkle with more caster sugar, and bake inside of the oven for 30â€\"40 minutes until finally golden brown. substances.","url":"https://recipe.bluelayer.org/recipe/5864/plum-charlotte"},{"id":"5862","title":"Rhubarb crumble","ingredients":"substances
900g/2lb rhubarb
150g/5oz sugar
100g/4oz butter
75g/3oz simple flour
75g/3oz Demerara sugar
10 amaretti biscuits, beaten","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, slim the rhubarb, lower into shorter lengths and put inside a pan with the sugar. Stir around a reduced warmth right up until the sugar contains dissolved, then protect and simmer for 8â€\"10 minutes right until the rhubarb is tender. Spoon into a deep 1.5-litre/ 21â„2pt ovenproof dish.
Then, rub the butter into the flour right up until the combination resembles high-quality breadcrumbs, then stir within just the sugar and biscuits.
Finally, sprinkle the crumble above the stewed rhubarb, and bake for 15 minutes or until eventually the topping is golden brown. Provide with product or ice product.","url":"https://recipe.bluelayer.org/recipe/5862/rhubarb-crumble"},{"id":"5861","title":"Apple couscous pudding","ingredients":"600ml/1pt unsweetened apple juice
100g/4oz uncomplicated-cooking couscous
50g/2oz sultanas
1â„2 teaspoon blended spice
2 cooking apples
2 tablespoons Demerara sugar","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, put the apple juice, couscous, sultanas and spice inside of a pan, and deliver to the boil, stirring. Prevent the warm, protect and simmer for 5 minutes.
Then, peel, main and slash the apples. Spoon 50 percent of the couscous mix into a 1.2-litre/2pt ovenproof dish. Set up fifty percent of the apple slices higher than the couscous, and greatest with the being couscous.
Then, prepare the becoming apple slices in excess of the best, and sprinkle with the sugar.
Finally, bake for 25â€\"30 minutes right up until golden brown. Provide sizzling. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5861/apple-couscous-pudding"},{"id":"5859","title":"Souffléed rice pudding","ingredients":"substances
50g/2oz limited-grain rice
3 tablespoons apparent honey
750ml/11â„4pt skimmed milk
1â„2 teaspoon vanilla essence
2 egg whites
1 teaspoon recently grated nutmeg","directions":"First, put the rice, honey and milk inside a large or non-adhere saucepan, and provide to the boil.
Then, remove the warmth, and put the lid upon the pan. Go away to simmer carefully for 1â€\"11â„4 hrs, stirring often to stay clear of sticking, until finally utmost of the liquid contains been absorbed. Incorporate the vanilla essence.
Then, preheat the oven to 220°C/ 425°F/Gasoline mark 7.
Then, put the egg whites in just a bowl, and whisk till they keep tender peaks. Employing a huge metallic spoon, thoroughly fold the egg whites frivolously into the rice mix, and suggestion into a 1-litre/13â„4pt ovenproof dish.
Finally, sprinkle with grated nutmeg and bake for 15â€\"20 minutes until eventually the pudding is effectively risen and golden brown. Provide sizzling. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5859/souffl-ed-rice-pudding"},{"id":"5856","title":"Strawberry baked apples","ingredients":"substances
4 cooking apples
50ml/2fl oz low-sugar strawberry jam
1 teaspoon sugar
decreased-pounds crème fraîche, to provide
(optional)","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, remove the cores versus the apples, and slash a line near the center of the fruit to protect against the pores and skin bursting. Put within an ovenproof dish.
Then, fill the centres of the apples with jam, and sprinkle with the sugar. Incorporate more than 2.5cm/1in just of water to the dish.
Finally, bake in just the oven for 1 hour right until the apples are comfortable still even now preserving their form. Provide sizzling with the crème fraîche, if you which includes. Spiced pear.","url":"https://recipe.bluelayer.org/recipe/5856/strawberry-baked-apples"},{"id":"5855","title":"Custard tart","ingredients":"1â„2 teaspoon granulated sugar
300ml/10fl oz skimmed milk,
50g/2oz small-weight spread
2 eggs
warmed
recently grated nutmeg","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Flippantly grease an 18cm/7within just flan tin with lower-body weight spread.
Then, put the flour and salt inside a bowl. Include the minimal-bodyweight spread, and rub in just with your fingertips right until the mix resembles crumbs. Incorporating a tablespoon of water at a year, incorporate with accurately more than enough chilly water to sort a corporation dough. Knead carefully upon a frivolously floured effort and hard work show up. Roll out and hire to line the flan tin. Prick the foundation with a fork. Fill with crumpled foil, and Area upon a baking tray.
Then, bake inside the oven for 15 minutes, eradicating the foil just after 10 minutes to permit the pastry to dry out. Remove the pastry shell versus the oven, and get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.
Finally, whisk with each other the eggs and sugar, then whisk into the milk. Anxiety into the pastry shell, and sprinkle with a very little grated nutmeg. Bake for above 35 minutes right up until the custard is preset. Provide very hot. desserts - very hot.","url":"https://recipe.bluelayer.org/recipe/5855/custard-tart"},{"id":"5854","title":"Baked apples inside honey & lemon","ingredients":"4 cooking apples
1 tablespoon obvious honey
grated zest and juice of 1 lemon
25g/1oz reduced-pounds spread","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, remove the cores against the apples, leaving them full. With a sharp knife, slice strains throughout the pores and skin of the apples at durations, and put them within just an ovenproof dish.
Then, combination collectively the honey, lemon zest and juice, and reduced-body weight spread.
Finally, spoon the mix into the apples, and go over the dish with foil or a lid. Bake for 40â€\"45 minutes right up until the apples are delicate. Provide scorching. substances 100g/4oz simple flour pinch of salt.","url":"https://recipe.bluelayer.org/recipe/5854/baked-apples-inside-honey-lemon"},{"id":"5853","title":"Boozy banana soufflé","ingredients":"substances
50g/2oz minimal-bodyweight spread
1 teaspoon synthetic sweetener granules
2 eggs, divided
150ml/5fl oz white rum
4 bananas
4 tablespoons very low-weight crème fraîche, to provide","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 20cm/8within soufflé dish with lower-bodyweight spread.
Then, purée the reduced-pounds spread, sweetener, egg yolks, rum and bananas inside of a blender or food items processor. Whisk the egg whites till rigid, and fold into the mix with a metallic spoon.
Finally, transform into the created dish, and bake inside the oven for over 35 minutes until finally risen, golden and merely established. Provide scorching with the crème fraîche. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5853/boozy-banana-souffl"},{"id":"5850","title":"Pears with strawberry sauce","ingredients":"4 dessert pears
1 tablespoon recently squeezed orange juice
2 teaspoons reduced-body weight spread or butter, melted
5cm/2inside of cinnamon adhere, ruined inside of 50 %
225g/8oz strawberries
1 teaspoon granulated sugar
1 teaspoon cornflour
1 teaspoon recently squeezed lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, pare the pores and skin off the pears, nevertheless depart complete with the stems hooked up. Set up upon their aspects in just a shallow 1.2-litre/2pt casserole dish.
Then, within a bowl, whisk with each other 50ml/2fl oz water, the orange juice and the reduced-pounds spread or butter, and pour previously mentioned the pears. Insert the cinnamon adhere, and bake inside the oven for 20â€\"30 minutes right up until smooth, basting towards period to period. Taking a slotted spoon, move each individual pear to a dessert dish, booking the pan juices.
Then, inside of a very little saucepan, blend the pan juices with the strawberries and carry to the boil.
Finally, inside a lower bowl, incorporate 1 tablespoon water, the sugar, cornflour and lemon juice, stirring to dissolve. Incorporate to the saucepan, stirring always, and provide to the boil. Eradicate the warm and cook, stirring always, until eventually thickened. Remove in opposition to the warm, and pour about the pears. Provide automatically possibly simple or with double product. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5850/pears-with-strawberry-sauce"},{"id":"5845","title":"Poppy seed custard with pink fruit","ingredients":"substances
600ml/1pt skimmed milk
2 eggs
1 tablespoon caster sugar
1 tablespoon poppy seeds
100g/4oz strawberries
100g/4oz raspberries
100g/4oz blackberries
1 tablespoon Demerara sugar
60ml/21/2fl oz crimson grape juice","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Grease a soufflé dish Quite flippantly with very low-weight spread.
Then, warm the milk until finally simply underneath boiling place, still do not boil.
Then, fight the eggs within a bowl with the caster sugar and poppy seeds right until creamy. Whisk the milk into the egg mix right up until Quite effectively blended.
Then, stand the written soufflé dish in just a shallow roasting tin. Pour in just sufficient very hot water versus the kettle to arrive midway up the aspects of the dish.
Then, pour the custard into the soufflé dish, and bake inside the oven for 50â€\"60 minutes till the custard is simply mounted and golden upon best.
Finally, despite the fact that the custard is baking, combine the fruit with the sugar and fruit juice. Chill until eventually prepared to provide with the heat baked custard. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5845/poppy-seed-custard-with-pink-fruit"},{"id":"5844","title":"Apple brown betty","ingredients":"5 cooking apples, peeled, cored and chopped
100g/4oz butter
90g/31â„2oz Demerara or tender brown sugar
finely grated zest of 1 lemon
1â„2 teaspoon floor cinnamon pinch of floor nutmeg
225g/8oz new breadcrumbs","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a 1.2-litre/2pt ovenproof dish.
Then, cook the apples with 15g/1â„2oz of the butter, 15g/1â„2oz of the sugar, the lemon zest, cinnamon and nutmeg for 10â€\"15 minutes until finally the apples are delicate sufficient to fight to a purée.
Then, soften the getting butter in just a frying pan above a minimal warmth, and insert the breadcrumbs and staying sugar. Throw till the crumbs are protected, and proceed tossing despite the fact that you fry the crumbs right until they are golden brown.
Finally, spread one-3rd of the crumbs in just the greased ovenproof dish, and incorporate fifty percent of the apple purée within an even layer. Insert a different 3rd of the crumbs and the becoming apple, then comprehensive with a layer of crumbs. Bake within the oven for 20 minutes or until finally crisp and golden upon greatest. Provide warm, both simple or with product or ice product. warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5844/apple-brown-betty"},{"id":"5842","title":"Plum filo pockets","ingredients":"substances
100g/4oz skimmed milk delicate cheese
1 tablespoon muscovado sugar
1â„2 teaspoon floor cloves
8 heavy plums, halved and stoned
8 sheets filo pastry sunflower oil for brushing icing sugar, to grime","directions":"First, preheat the oven to 220°C/ 425°F/Gasoline mark 7.
Then, within just a tiny bowl, blend alongside one another the cheese, sugar and cloves.
Then, sandwich the plum halves back again collectively employing a spoonful of the cheese combination.
Then, spread out the pastry, and reduce into 16 areas, just about every over 23cm/9inside of sq.. Brush one evenly with oil, and stage a minute diagonally upon final. Repeat the technique with the staying squares.
Then, put a plum upon just about every pastry sq., and pinch the corners jointly. Stage upon a baking tray. Bake for 15â€\"18 minutes until finally golden, then dirt with icing sugar. Provide incredibly hot. Fromage frais with sizzling plum sauce serves 4 substances 450g/1lb plums, halved and stoned 1 teaspoon granulated sugar 225g/8oz minimal-pounds fromage frais.
Then, put the plums inside a pan with 2 tablespoons water, and cook fairly carefully until finally the juice operates.
Then, address and stew around a comfortable warm until eventually comfortable and pulpy. Purée within a blender or food items processor, and return to the pan. Include the sugar and reheat.
Finally, spoon the fromage frais into 4 affected person dishes. Spoon the warm sauce about, and provide mechanically. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5842/plum-filo-pockets"},{"id":"5841","title":"Aubergine cake","ingredients":"1 high aubergine
300g/11oz tricolour pasta designs
100g/4oz very low-excess weight gentle cheese with garlic and herbs
350ml/12fl oz passata
4 tablespoons recently grated
Parmesan cheese
1 1â„2 teaspoons dried oregano
2 tablespoons dried white breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and line a 20cm/8within spherical springform cake tin.
Then, slim the aubergine and slash lengthways into slices pertaining to 5mm/1â„4within just thick. Put inside a bowl, sprinkle liberally with salt, and established apart for 30 minutes to remove any sour juices. Rinse perfectly beneath chilly jogging water, and drain.
Then, carry a saucepan of water to the boil, and blanch the aubergine for 1 moment. Drain and pat dry with kitchen area paper.
Then, cook the pasta styles within just frivolously salted boiling water until finally al dente. Drain nicely, and return to the saucepan. Insert the gentle cheese and allow for it to soften earlier mentioned the pasta. Stir within the passata, Parmesan and oregano, and time with salt and pepper.
Then, prepare the aubergine around the backside and facets of the cake tin, overlapping the slices and producing indeed that there are no gaps.
Then, pile the pasta combination into the tin, packing down nicely, and sprinkle with the breadcrumbs. Bake in just the oven for 20 minutes, then remove the tin versus the oven and go away to stand for 15 minutes.
Finally, loosen the cake in excess of the benefit with a palette knife or spatula, and launch versus the tin. Flip out the pasta cake, aubergine facet uppermost, and provide very hot. Very hot Desserts & Puddings Dessert is countless people’s favored component of a evening meal and, no matter whether dealing with the family members or rounding off a supper get together, or enjoyable a have to have for ease and comfort foods, a incredibly hot dessert can be a pleasing indulgence. Relive previous recollections with regular favourites these as sticky toffee pudding and apple pie, and study classics this kind of as Xmas pudding, baked Alaska and zabaglione. The mouthwatering recipes inside this part be certain that you’ll identify everything to tantalize the flavor buds just about every year. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5841/aubergine-cake"},{"id":"5840","title":"Leek & carrot gratin","ingredients":"substances
700g/11â„2lb leeks, lower into
5cm/2in just components
150ml/5fl oz vegetable stock
3 tablespoons white wine
1 teaspoon caraway seeds pinch of salt
300ml/10fl oz skimmed milk
25g/1oz margarine
25g/1oz simple flour
For the topping
100g/4oz fresh new wholemeal breadcrumbs
100g/4oz carrot, grated
2 tablespoons chopped clean flat-leaf parsley
75g/3oz Edam cheese, coarsely grated
2 tablespoons flaked almonds","directions":"First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€\"7 minutes till the leeks are specifically smooth.
Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€\"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€\"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.
Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€\"25 minutes till golden. Provide sizzling. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5840/leek-carrot-gratin"},{"id":"5838","title":"Quorn-filled marrow","ingredients":"substances
1 very low marrow
salt and recently flooring black pepper
For the filling
25g/1oz minimal-bodyweight spread
1 onion, finely chopped
1 carrot, finely chopped
1 celery adhere, finely chopped
225g/8oz mushrooms, somewhere around chopped
200g/7oz minced quorn
2 tablespoons tomato purée
150ml/5fl oz vegetable stock
1â„2 teaspoon dried combined herbs
50g/2oz reduced-bodyweight Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, peel the marrow and minimize into 8 slices. Discard the pith and seeds. Put within just a one layer within just a baking tin, and sprinkle with salt and pepper. Include 2 tablespoons water.
Then, go over with foil and bake within just the oven for 30 minutes.
Then, to create the filling, soften the reduced-excess weight spread inside a saucepan. Insert the onion, carrot and celery, and sauté, stirring, for 2 minutes. Include the mushrooms, quorn, tomato purée, stock, herbs and a minor salt and pepper, and stir perfectly. Deliver to the boil, remove the warm and simmer carefully for 20 minutes till the blend is delicate and the liquid is effectively diminished, stirring sometimes.
Finally, spoon the combination into the marrow rings, supreme just about every with a very little cheese and bake figured out within the oven for a extra 25 minutes or till soft and golden. Provide very hot. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5838/quorn-filled-marrow"},{"id":"5837","title":"Ratatouille penne bake","ingredients":"substances
1 low aubergine
2 courgettes, thickly sliced
200g/7oz enterprise tofu, cubed
3 garlic cloves, beaten
2 teaspoons sesame seeds
1 reduced pink pepper, seeded and sliced
1 onion, finely chopped
150ml/5fl oz vegetable stock
3 tomatoes, peeled, seeded and quartered
1 tablespoon chopped fresh new combined herbs
225g/8oz dried penne
salt and recently flooring black pepper","directions":"First, reduce the aubergine into 2.5cm/1within just cubes. Put into a colander with the courgettes, sprinkle with salt and go away to drain for 30 minutes.
Then, mixture the tofu with the soy sauce, 1 garlic clove and the sesame seeds. Go over and marinate for 30 minutes.
Then, put the pepper, onion and getting garlic into a saucepan with the stock. Convey to the boil, go over and cook for 5 minutes right until smooth. Remove the lid, and boil until finally all the stock includes evaporated. Incorporate the tomatoes and herbs to the pan, and cook for a additional 3 minutes.
Then, carefully rinse the aubergine and courgettes. Drain, shaking the colander carefully to take rid of further water. Include to the pepper and tomato mix, and cook right up until delicate. Period with salt and pepper.
Then, in the meantime, cook the pasta inside a significant pan of salted boiling water right up until al dente, then drain meticulously. Preheat the grill.
Finally, throw the pasta with the greens and marinated tofu. Shift to a shallow ovenproof dish, and grill right up until evenly toasted. Provide incredibly hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5837/ratatouille-penne-bake"},{"id":"5835","title":"Vegetable-filled conchiglioni","ingredients":"substances
24 dried conchiglioni (jumbo pasta shells)
275g/10oz chopped refreshing spinach
1 egg white
350g/12oz reduced-bodyweight cottage cheese
350g/12oz mozzarella cheese, grated
100g/4oz onion, finely chopped
2 garlic cloves, minced
50g/2oz clean flat-leaf parsley, chopped
275g/10oz broccoli, chopped
For the sauce
1 tablespoon olive oil
3 garlic cloves, peeled nevertheless remaining entire
1â„2 medium onion, chopped
400g/14oz canned chopped tomatoes
75g/3oz mushrooms, sliced
1â„2 tablespoon shredded fresh new basil leaves
1â„2 tablespoon chopped fresh new oregano
1 tablespoon chopped new flat-leaf parsley
50g/2oz Parmesan cheese,
recently grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 33 x 23cm/13 x 9inside tin with a small vegetable oil.
Then, to create the sauce, warmth the olive oil inside of a substantial hefty saucepan. Include the garlic and sauté till the garlic starts to brown. Remove the garlic in opposition to the oil with a slotted spoon; discard. Insert the onion to the garlic- infused oil and sauté frivolously.
Then, increase the tomatoes and mushrooms, and cook above a medium warm for in excess of 30 minutes. Increase the basil, oregano and parsley, and provide to a boil. Remove in opposition to the warmth and stir in just the Parmesan. Put apart.
Then, cook the pasta inside of a pan of salted boiling water for 8â€\"10 minutes until eventually al dente, then drain cautiously.
Then, blend the spinach, egg white, cottage cheese, mozzarella, onion, garlic, parsley and broccoli inside a bowl. Combination nicely.
Finally, things the shells with the cheese mix, employing regarding 2 tablespoons for each and every shell. Set up within just the composed tin. Pour the sauce in excess of the shells,. bake inside of the oven for 30â€\"40 minutes. Provide scorching. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5835/vegetable-filled-conchiglioni"},{"id":"5832","title":"& tomato sauce","ingredients":"450g/1lb broccoli, slice into florets
25g/1oz lower-pounds spread
1 huge onion, finely chopped
3 garlic cloves, beaten
850g/13â„4lb canned chopped plum tomatoes
1 teaspoon dried oregano
2.5cm/1within just piece of cinnamon adhere
1 tablespoon recently squeezed lemon juice
100g/4oz feta cheese, crumbled
100g/4oz Emmenthaler cheese, grated
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, cook the broccoli inside frivolously salted boiling water for 5 minutes until finally precisely gentle. Drain and destination inside an ovenproof serving dish.
Then, soften the reduced-body weight spread within the saucepan. Sauté the onion and garlic for 3 minutes, stirring. Incorporate the tomatoes, oregano and cinnamon. Year with a tiny salt and pepper. Convey to the boil and simmer for 5 minutes. Discard the cinnamon adhere.
Finally, pour the sauce above the broccoli, and sprinkle with the lemon juice. Sprinkle the 2 cheeses higher than the supreme. Bake inside the oven for 25 minutes, and provide automatically. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5832/tomato-sauce"},{"id":"5831","title":"Bean & tofu enchiladas","ingredients":"substances
2 tablespoons olive oil
50g/2oz green pepper, seeded and chopped
50g/2oz onion, chopped
200g/7oz canned cooked purple kidney beans, fatigued
100g/4oz chilly cooked lengthy-grain rice
100g/4oz company tofu, cubed
300ml/10fl oz enchilada sauce
10 corn tortillas
200g/7oz Cheddar cheese, grated","directions":"First, preheat the oven to150°C/300°F/Gasoline mark 2. Frivolously grease a high baking tin with vegetable oil.
Then, warm the oil inside a significant frying pan. Increase the green pepper and onion, sauté for a pair minutes until finally comfortable. Shift to a superior bowl getting a slotted spoon. Increase the beans, rice and tofu, and combination all through. Stir in just 2 tablespoons of the enchilada sauce.
Then, warm the staying sauce in the course of, and moisten the tortillas inside of the warmed sauce. Put a line of the bean blend down the middle of every tortilla, and roll up.
Finally, put the enchiladas in just the written tin, seam aspect down. Pour any getting sauce upon supreme of the enchiladas when the pan is crammed. Scatter the cheese upon best, and bake in just the oven for 35â€\"40 minutes. Provide incredibly hot. substances greens & vegetarian Broccoli with feta.","url":"https://recipe.bluelayer.org/recipe/5831/bean-tofu-enchiladas"},{"id":"5829","title":"Macaroni & 4 cheeses","ingredients":"225g/8oz dried macaroni
25g/1oz margarine
100g/4oz Parmesan cheese, recently grated
100g/4oz Romano cheese, grated
350ml/12fl oz skimmed milk
100g/4oz reduced-weight cottage cheese
25g/1oz simple flour
1â„4 onion, sliced
1â„2 teaspoon mustard powder
100g/4oz minimal-excess weight mozzarella cheese, grated
75g/3oz refreshing breadcrumbs","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, cook the macaroni within just frivolously salted boiling water till al dente. Drain. Throw with 50 % of the margarine.
Then, inside a 1.2 litre/2pt baking dish, layer fifty percent of the macaroni and the Parmesan and Romano cheeses. Repeat with the becoming macaroni and cheese.
Then, inside of a blender or foods processor, purée the milk, cottage cheese, flour, onion and mustard right until delicate. Pour the mix about the macaroni. Sprinkle mozzarella earlier mentioned the best.
Finally, incorporate the breadcrumbs and getting margarine, and sprinkle about the final. Bake for 40 minutes. Provide sizzling. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5829/macaroni-4-cheeses"},{"id":"5827","title":"Leek & herb soufflé","ingredients":"substances
1 tablespoon olive oil
350g/12oz baby leeks, finely chopped
125ml/4fl oz vegetable stock
50g/2oz walnuts
2 eggs, divided
2 tablespoons chopped fresh new combined herbs
2 tablespoons Greek-style and design yogurt
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Frivolously grease a 900ml/11â„2pt soufflé dish with vegetable oil.
Then, warmth the olive oil inside of a frying pan. Include the leeks and sauté above a medium warm, stirring at times, for 2â€\"3 minutes.
Then, include the stock to the pan, eradicate the warmth and simmer carefully for a further more 5 minutes.
Then, put the walnuts in just a blender or foodstuff processor, and chop finely. Increase the leek mix to the mad, and procedure quickly to kind a purée. Shift to a bowl.
Then, merge with each other the egg yolks, herbs and yogurt right until adequately put together. Pour the egg blend into the leek purée. Period with salt and pepper, and mixture nicely.
Finally, put a baking tray into the oven to incredibly hot. Within a independent bowl, whisk the egg whites right up until organization peaks kind. Carefully fold the egg whites into the leek mix. Spoon the combination into the written dish, and vacation spot upon the warmed baking tray. Bake within the oven for 35â€\"40 minutes right until risen and fastened. Provide automatically. 2 tablespoons corn oil veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5827/leek-herb-souffl"},{"id":"5825","title":"Baked potatoes with salsa","ingredients":"4 baking potatoes, more than
225g/8oz each individual
1 huge avocado
1 teaspoon recently squeezed lemon juice
175g/6oz smoked tofu, diced
2 garlic cloves, beaten
1 onion, finely chopped
1 tomato, finely chopped
100g/4oz merged salad leaves
For the salsa
2 tomatoes, diced
1 tablespoon chopped fresh new coriander leaves
1 shallot, finely diced
1 clean green chilli, seeded and diced
1 tablespoon recently squeezed lemon juice
salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, scrub the potatoes and prick the skins with a fork. Rub a minor salt into the skins, and put the potatoes upon a baking tray. Bake within just the oven for 1 hour or right until cooked all through and the skins are crisp.
Then, in the meantime, deliver the salsa specifically prior to the stop of the potatoes’ cooking season. Put all the substances inside of a bowl, combine all through and time with salt and pepper. Preset apart.
Then, reduce the potatoes inside 50 percent lengthways, and scoop the flesh into a bowl, leaving a slim layer of potato inside of the shells.
Then, halve and stone the avocado. Employing a spoon, scoop out the avocado flesh and incorporate to the bowl made up of the potato. Stir in just the lemon juice and mash the combination collectively with a fork. Combine in just the tofu, garlic, onion and tomato. Spoon the combination into one 50 % of the potato shells.
Finally, organize the blended salad leaves upon greatest of the guacamole blend, and location the other 50 percent of the potato shell upon supreme. Provide quickly with the salsa as an accompaniment. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5825/baked-potatoes-with-salsa"},{"id":"5823","title":"Blue cheese hotpot","ingredients":"substances
2 carrots, sliced
1 turnip, diced
2 celery sticks, sliced
8 minor leeks, quartered
25g/1oz reduced-pounds spread
25g/1oz simple flour
450ml/3â„4pt vegetable stock
1 teaspoon yeast extract
425g/15oz canned cooked haricot beans, exhausted
3 tablespoons chopped contemporary flat-leaf parsley
450g/1lb potatoes, thinly sliced
50g/2oz blue cheese, crumbled
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, sauté the carrots, turnip, celery and leeks within just the reduced-excess weight spread in just a flameproof casserole dish for 3 minutes, stirring. Stir within the flour.
Then, remove in opposition to the warm and slowly mixture inside of the stock and yeast extract. Return to the warm, carry to the boil and cook for 2 minutes, stirring. Stir inside the beans and parsley, and year with salt and pepper. Prepare the potatoes inside of a layer higher than the greatest, overlapping them somewhat.
Finally, protect with a lid and bake inside the oven for 1 hour. Remove the lid, sprinkle with the cheese and proceed cooking, realized, for a added 30 minutes. Provide right towards the pot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5823/blue-cheese-hotpot"},{"id":"5816","title":"Macaroni cheese","ingredients":"225g/8oz macaroni
100g/4oz butter
2 spring onions, finely sliced
2 tablespoons simple flour
225ml/8fl oz evaporated milk
225g/8fl oz one product
2 tablespoons mayonnaise
275g/10oz Cheddar cheese, grated
2 eggs, flippantly overwhelmed
100g/4oz Parmesan cheese, recently grated","directions":"First, convey a higher saucepan of evenly salted water to the boil. Meticulously pour the macaroni into the boiling water, and cook for relating to 10 minutes right up until al dente. Do not overcook. Remove in opposition to the warmth, drain and established apart.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a high casserole dish.
Then, within a significant frying pan, soften the butter and sauté the spring onions in excess of a medium warmth right until smooth. Include the flour and stir to mixture very well. Move forward to sauté for concerning 3 minutes, then mixture within initially the evaporated milk, then the product, then the mayonnaise. Sooner or later, include the Cheddar cheese.
Then, stir the overwhelmed eggs in the course of the macaroni until finally lightly put together.
Finally, combination the macaroni with the cheese sauce, and pour into the casserole dish. Sprinkle the greatest with the Parmesan, and bake inside the oven for 20â€\"30 minutes until eventually the supreme incorporates browned and the macaroni is piping very hot. Flip off the warmth and permit the macaroni cheese to great a tiny. Provide incredibly hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5816/macaroni-cheese"},{"id":"5812","title":"Falafels","ingredients":"800g/1lb 14oz canned cooked chickpeas, worn out and rinsed
1â„4 onion
2 garlic cloves
15g/1â„4oz flat-leaf parsley leaves
15g/1â„4oz clean coriander leaves
1 teaspoon flooring cumin
1 tablespoon recently squeezed lemon juice
1â„4 overwhelmed egg
regarding 2 tablespoons olive oil
For the dressing
1 lower handful of contemporary mint
1 garlic clove
200g/7oz Greek-design yogurt
salt and recently floor black pepper","directions":"First, to deliver the falafels, purée the chickpeas, onion, garlic, parsley, coriander, cumin and lemon juice within a blender or foods processor. Flip the combination into a bowl, and fight in just the egg, then go over and chill within just the fridge for 30â€\"60 minutes, or more time if a lot more effortless.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, with damp palms, form the blend into 20 equivalent-dimension balls. Put the falafels upon an oiled baking sheet, and flatten them marginally, then brush with a very little oil. Bake within just the oven for 20 minutes, turning the falafels about midway in the course of the cooking year.
Then, to deliver the dressing, incorporate or technique the mint, garlic and yogurt until eventually comfortable, switch into a bowl and period with salt and pepper.
Finally, to provide, put the falafels upon a serving platter, and spoon the dressing above the final. Provide warm. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5812/falafels"},{"id":"5809","title":"Vegetable jalousie","ingredients":"substances
500g/1lb 2oz geared up-written puff pastry
1 egg, crushed, to glaze
For the filling
25g/1oz butter
1 leek, finely chopped
2 garlic cloves, overwhelmed
1 crimson pepper, seeded and sliced
1 yellow pepper, seeded and sliced
50g/2oz mushrooms, wiped with soaked kitchen area paper and sliced
75g/3oz tiny clean asparagus spears, finishes trimmed
2 tablespoons undeniable flour
100ml/31â„2fl oz vegetable stock
100ml/31â„2fl oz milk
4 tablespoons dry white wine
1 tablespoon chopped refreshing oregano
salt and floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, soften the butter within just a frying pan, and sauté the leek and garlic, stirring regularly, for 2 minutes. Incorporate the peppers, mushrooms and asparagus, and cook for 3â€\"4 minutes.
Then, insert the flour and fry for 1 moment. Remove the pan towards the warmth, and stir in just the vegetable stock, milk and white wine. Return the pan to the warmth and carry to the boil, stirring, until finally thickened. Stir within the oregano, and time with salt and pepper.
Then, roll out 50 % of the pastry upon a flippantly floured appear to kind a rectangle measuring 38 x 15cm/15 x 6within. Roll out the other fifty percent of the pastry to the very same condition, still a tiny bigger all spherical. Put the more compact rectangle upon a baking tray covered with dampened baking parchment.
Then, spoon the filling flippantly upon supreme of the more compact rectangle, leaving a 1cm/1â„2within just margin over the edges.
Then, applying a sharp knife, slash parallel diagonal slits throughout the bigger rectangle to inside 2cm/1within just upon each and every of the prolonged edges.
Then, brush the edges of the lesser rectangle with overwhelmed egg, and House the more substantial rectangle upon supreme, urgent the edges to seal.
Finally, brush the full jalousie with egg to glaze, and bake within just the oven for 30â€\"35 minutes right until risen and golden. Provide quickly. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5809/vegetable-jalousie"},{"id":"5806","title":"Mushroom pizza","ingredients":"For the topping
15g/1â„2oz occupied dry yeast
1 teaspoon sugar
250ml/9fl oz incredibly hot water
350g/12oz undeniable flour
1 teaspoon salt
1 tablespoon olive oil
400g/14oz canned chopped plum tomatoes
2 garlic cloves, beaten
1 teaspoon dried basil
1 tablespoon olive oil
2 tablespoons tomato purée
200g/7oz mushrooms, chopped
175g/6oz mozzarella cheese, grated
salt and recently flooring
black pepper","directions":"First, put the yeast and sugar within just a measuring jug and merge with 4 tablespoons of the scorching water. Depart inside a incredibly hot spot for 15 minutes or right up until frothy.
Then, combine the flour with the salt in just a massive bowl, and create a effectively in just the center. Include the oil, the yeast mix and the staying water. Taking a wood spoon, incorporate to kind a dough. Convert the dough out on to a floured effort seem, and knead for 4â€\"5 minutes until eventually tender. Return the dough to the bowl, deal with with an oiled sheet of hang motion picture and go away to increase within a very hot Space for 30 minutes or until eventually doubled inside dimensions.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, remove the dough towards the bowl and knead for 2 minutes. Taking a rolling pin, roll out the dough to style an oval or circle form, and put upon an oiled baking tray, pushing out the edges until eventually even. The dough must be no further more than 8mm/1â„4within just thick, as it will increase all through cooking.
Then, to create the topping, put the tomatoes, garlic, dried basil and olive oil inside of a hefty major pan. Period with salt and pepper, and simmer for 20 minutes or right until the sauce incorporates thickened. Stir inside the tomato purée and depart to neat marginally.
Finally, spread the sauce higher than the pizza foundation, leaving a border above the advantage. Ultimate with the mushrooms, and scatter the mozzarella flippantly more than the ultimate. Bake within the oven for 25 minutes, and provide warm. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5806/mushroom-pizza"},{"id":"5803","title":"Spinach & ricotta pie","ingredients":"225g/8oz spinach
25g/1oz pine mad
100g/4oz ricotta cheese
2 substantial eggs, crushed
50g/2oz flooring almonds
40g/11/2oz Parmesan cheese, recently grated
250g/9oz geared up-written puff pastry
1 tiny egg, crushed, to glaze","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, rinse the spinach, put inside a superior pan and cook with simply just the water clinging to the leaves for 4â€\"5 minutes until finally wilted. Move to a colander and drain adequately. Every time the spinach is neat adequate to manage, carefully squeeze out the more liquid.
Then, put the pine insane upon a baking tray, and evenly toast less than a medium grill for 2â€\"3 minutes right up until golden brown â€\" be cautious not to scorch them.
Then, put the ricotta, spinach and eggs within a bowl, and mixture collectively. Include the pine ridiculous, combat nicely, then stir inside the flooring almonds and Parmesan.
Then, roll out the puff pastry into 2 squares, each and every regarding 20cm/8inside of extensive. Slim the edges, scheduling the pastry trimmings.
Then, put one of the pastry squares upon a baking tray. Spoon previously mentioned the spinach blend to within just 1cm/1â„2within just of the gain of the pastry. Brush the edges with overwhelmed egg, and put the minute sq. more than the supreme.
Then, having a spherical-bladed knife, thrust the pastry edges collectively by means of tapping alongside the sealed gain. Seek the services of the pastry trimmings to adorn the pie.
Finally, bake within the oven for 10 minutes. Eliminate the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a additional 25â€\"30 minutes. Provide scorching. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5803/spinach-ricotta-pie"},{"id":"5801","title":"Pasticcio","ingredients":"1 purple pepper, seeded and chopped
1 yellow pepper, seeded and chopped
1 aubergine, chopped
1 huge courgette, chopped
2 garlic cloves, overwhelmed
1 teaspoon dried combined herbs
2 tablespoons olive oil
225g/8oz limited pasta this kind of elbow macaroni
200ml/7fl oz vegetable stock
300g/11oz mozzarella cheese, diced
salt and recently flooring
black pepper
For the tomato sauce
30g/1oz sunshine-dried tomatoes, chopped
400g/14oz canned chopped tomatoes
1â„2 teaspoon sugar
500g/1lb 2oz ripe plum tomatoes, seeded and chopped
2 teaspoons balsamic vinegar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, for the tomato sauce, put the sunshine-dried tomatoes inside of a saucepan with the canned tomatoes and sugar. Provide to a simmer, and carry on to simmer for 5 minutes. Incorporate the diced plum tomatoes and cook carefully for 10 minutes, stirring once in a while. Remove the pan against the warm, and stir within just the balsamic vinegar. Fastened apart.
Then, put the peppers, aubergine and courgette chunks within just a major non-adhere roasting tin, and merge inside of the garlic, dried herbs and oil. Period with salt and pepper. Roast inside of the oven for 30â€\"40 minutes, stirring once in a while.
Then, cook the pasta within just salted boiling water till al dente. Drain effectively. Inside a independent pan, warm the tomato sauce with the stock.
Finally, put the greens and pasta in just a higher baking dish, and combination effectively. Pour the tomato sauce above them and blend for the duration of, then put the mozzarella cubes upon greatest. Bake within just the oven for 15â€\"20 minutes right until melted and golden. Depart to stand for 5â€\"10 minutes ahead of serving. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5801/pasticcio"},{"id":"5799","title":"Tomatoes au gratin","ingredients":"900g/2lb tomatoes
50g/2oz butter, softened
3 garlic cloves, chopped
1 teaspoon sugar
4 teaspoons chopped new basil
300ml/10fl oz double product
50g/2oz dried breadcrumbs
25g/1oz Parmesan cheese, recently grated
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, put the tomatoes inside of a bowl of accurately-boiled water, and depart for 30 seconds. Peel off the pores and skin and thinly minimize the flesh.
Then, brush the in of an ovenproof dish liberally with some of the butter.
Then, organize a layer of tomato slices in just the backside of the dish, then sprinkle with a tiny of the garlic, sugar and basil. Time with salt and pepper. Pour above a slender layer of product. Repeat Those people levels until finally all the components incorporate been employed.
Then, combine the breadcrumbs and Parmesan with each other, then sprinkle previously mentioned the best of the tomatoes and product. Dot with the getting butter.
Finally, bake in just the oven for 20â€\"30 minutes till the topping is golden brown. Provide incredibly hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5799/tomatoes-au-gratin"},{"id":"5797","title":"Mushroom vol-au-vent","ingredients":"substances
500g/1lb 2oz prepared-created puff pastry
1 egg, crushed, for glazing
For the filling
30g/1oz butter
700g/11â„2lb put together mushrooms
100ml/31â„2fl oz white wine
4 tablespoons double product
2 tablespoons chopped contemporary chervil salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7.
Then, roll out the pastry to a 20cm/8in just sq. upon a flippantly floured do the job show up. Making use of a sharp knife, mark a sq. 2cm/1within in opposition to the pastry advantage, chopping midway in the course of the pastry. Rating the best inside a diagonal practice. Knock up the edges with a kitchen area knife and put upon a baking tray. Brush the supreme with crushed egg.
Then, bake inside of the oven for 35 minutes or until eventually puffed and golden.
Then, slice out the central sq.. Discard the smooth pastry in the circumstance, leaving the foundation intact. Return to the oven, with the central sq., for 10 minutes.
Then, deliver the filling by way of melting the butter inside a frying pan and sautéeing the mushrooms, stirring, in excess of a substantial warm for 3 minutes. Insert the wine and cook, stirring from time to time, for 10 minutes, right up until the mushrooms contain softened. Stir within just the product and chervil, and period with salt and pepper.
Finally, pile the filling into the pastry circumstance. Final with the pastry sq., and provide quickly. greens & vegetarian Chargrilled peppers.","url":"https://recipe.bluelayer.org/recipe/5797/mushroom-vol-au-vent"},{"id":"5796","title":"Nut roast","ingredients":"275g/10oz mushroom caps, wiped with soaked kitchen area paper and finely chopped
200g/7oz uncooked cashew crazy
200g/7oz Brazil crazy
100g/4oz Cheddar cheese, grated
25g/1oz Parmesan cheese, recently grated
1 egg, flippantly overwhelmed
2 tablespoons chopped fresh new chives
75g/3oz new wholemeal breadcrumbs
salt and recently floor black pepper","directions":"First, grease a 14 x 21cm/51/2 x 81/2 in just loaf tin, and line the backside with baking parchment.
Then, warm the oil within just a frying pan in excess of a medium warm, and incorporate the onion, garlic and mushrooms. Sweat right up until tender, then interesting.
Then, technique the insane inside a blender or foodstuff processor right up until finely chopped.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, blend the cooled mushrooms, chopped insane, Cheddar, Parmesan, egg, chives and breadcrumbs within just a bowl. Combine nicely and time with salt and pepper.
Finally, force the blend into the loaf tin, and bake for 45 minutes or until finally company. Remove against the oven and go away inside the tin for 5 minutes, then transform out and minimize into slices. Provide incredibly hot with potatoes. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5796/nut-roast"},{"id":"5795","title":"Vegetarian pizza","ingredients":"1 significant geared up-composed pizza foundation
(or look at dough upon web site 517)
200ml/7fl oz tomato purée
4 spinach leaves, stalks eliminated
1 tomato, sliced
1 celery adhere, thinly sliced
1â„2 green pepper, thinly sliced
1 baby courgette, sliced
25g/1oz new asparagus suggestions
25g/1oz sweetcorn kernels
25g/1oz contemporary or frozen peas
4 spring onions, trimmed and chopped
1 tablespoon blended dried herbs
50g/2oz mozzarella cheese, grated
2 tablespoons recently grated
Parmesan cheese
1 marinated artichoke centre olive oil for drizzling
sea salt and recently flooring
black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, put the pizza foundation upon a substantial greased baking tray. Spread the tomato purée higher than the foundation, nearly to the advantage.
Then, organize the spinach leaves upon the sauce, adopted via the tomato slices. Supreme with the being greens and the herbs.
Then, incorporate with each other the cheeses, and sprinkle about the greatest. Put the artichoke centre inside the middle. Drizzle the pizza with a minimal oil and time with salt and pepper.
Finally, bake in just the oven for 18â€\"20 minutes right up until the edges are crisp and golden. Provide automatically. 2 tablespoons olive oil 1 substantial onion, diced 2 garlic cloves, beaten veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5795/vegetarian-pizza"},{"id":"5793","title":"Courgette quiche","ingredients":"For the pastry
175g/6oz undeniable flour pinch of salt
100g/4oz butter, minimize into parts
100g/4oz Cheddar cheese, grated
1 egg yolk, overwhelmed
a tiny egg white, to seal
For the filling
350g/12oz courgettes, slash into
2.5cm/1inside chunks
3 eggs
150ml/5fl oz double product
2 teaspoons chopped clean basil finely grated zest of 1 lime
a minor egg white
salt and recently flooring black pepper","directions":"First, create the pastry by means of sifting the flour into a bowl with a pinch of salt. Increase the butter inside of parts and rub within diligently with fingertips right until the mix resembles high-quality breadcrumbs.
Then, stir within the cheese, then the egg yolk. Collect the blend alongside one another with your palms to deliver a soft ball of dough. Wrap the dough within hold motion picture and chill within just the fridge for pertaining to 30 minutes.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, to create the filling, plunge the courgette areas into salted boiling water, convey back again to the boil, then simmer for 3 minutes. Drain and preset apart.
Then, put the eggs within just a jug, and battle evenly alongside one another with the product. Stir in just the basil and lime zest, and sprinkle with salt and pepper. Fixed apart.
Then, roll out the chilled dough upon a floured do the job look, and employ the service of to line a unfastened-bottomed 23cm/9inside flan tin. Refrigerate for 15 minutes.
Then, prick the foundation of the dough with a fork, then line with foil. Stand the tin upon a preheated baking sheet, and bake within just the oven for 10 minutes.
Then, remove the foil and brush the within of the pastry scenario with the egg white to seal. Return to the oven for 5 minutes.
Finally, stand the courgette chunks upright in just the pastry scenario, then bit by bit pour inside the egg and product mix. Return to the oven for 20 minutes until eventually fixed and golden. Provide scorching or chilly. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5793/courgette-quiche"},{"id":"5788","title":"Pepper & onion pizza","ingredients":"2 heavy crimson peppers
4 tablespoons olive oil, moreover far more for drizzling
2 higher onions, sliced
450g/1lb white bread and pizza incorporate
200g/7oz mozzarella cheese, sliced
400g/14oz canned chopped plum tomatoes, tired
3 garlic cloves, thinly sliced
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Halve the peppers and roast inside of the oven till blackened all higher than. Depart right up until chilly ample to regulate, then diligently peel off the skins. Minimize the flesh into thick strips, discarding the seeds. Go away the oven upon.
Then, warmth 2 tablespoons olive oil in just a frying pan, and sweat the onions carefully for 5 minutes right up until softened nonetheless not colored. Fixed apart.
Then, deliver up the pizza dough just after the packet guidelines, substituting 2 tablespoons oil for a related total of the liquid dimensions. Roll out into a 30cm/12inside of spherical upon a floured effort appear, then drop on to a baking tray.
Then, include the pizza foundation with the mozzarella. Scatter about the tomatoes, onions and peppers, then the garlic. Period with salt and pepper, drizzle with olive oil and depart in just a heat Space for 20â€\"30 minutes until eventually the dough contains doubled in just thickness.
Finally, bake in just the oven for 15â€\"20 minutes right up until golden and effervescent. Provide scorching. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5788/pepper-onion-pizza"},{"id":"5780","title":"Baked peanut tofu","ingredients":"4 tablespoons tender peanut butter
2 tablespoons tamari
1 garlic clove, overwhelmed
450g/1lb enterprise tofu, cubed
11â„2 tablespoons arrowroot","directions":"First, inside a little bowl, incorporate alongside one another the peanut butter, tamari and garlic. Slowly and gradually stir in just 225ml/8fl oz water. Mixture effectively until finally the water in just involved. Put the tofu in just a shallow dish and pour the liquid in excess of it.
Then, depart the tofu to marinate for at minimum amount 30 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, remove the tofu cubes against the marinade, and put them upon a nicely- greased baking tray. Book the marinade to deliver the sauce.
Then, bake the tofu cubes inside of the oven for 30â€\"45 minutes until eventually the preferred crispness is achieved.
Finally, combination the arrowroot with the being marinade. Put the combination inside of a major saucepan, and cook in excess of a higher warm, stirring persistently, right up until the sauce thickens. Put the baked tofu upon a mattress of rice or pasta. Address with the sauce, and provide mechanically. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5780/baked-peanut-tofu"},{"id":"5778","title":"Cabbage & tofu","ingredients":"3 tablespoons vegetable oil
21â„2 tablespoons tamari
1 tablespoon Worcestershire sauce
1â„2 teaspoon floor allspice
550g/1lb 4oz business tofu, cubed
1 onion, chopped
500g/1lb 2oz cabbage, shredded
For the sauce
2 tablespoons tomato purée
1 tablespoon vinegar
1 teaspoon dried dill
1 teaspoon salt
1â„2 teaspoon paprika","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, in just a baking dish, blend 1 tablespoon of the vegetable oil with the tamari, Worcestershire sauce and allspice to create a marinade. Increase the tofu and cook within the oven for relating to 35 minutes, turning the cubes 2 or 3 moments throughout the cooking.
Then, sweat the onion in just the getting oil right up until translucent. Increase the cabbage and cook, stirring once in a while, for 5 minutes. Throw the cabbage blend inside the baked tofu.
Then, blend the sauce substances within a bowl. Incorporate 50ml/2fl oz water, and pour the sauce in excess of the cabbage, onion and tofu. Stir to coat the substances flippantly. Remove in opposition to the warm.
Finally, go over and return the dish to the oven for 30 minutes. Provide warm earlier mentioned rice or mashed potatoes. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5778/cabbage-tofu"},{"id":"5773","title":"Potato & onion pizza","ingredients":"substances
For the dough
1 teaspoon dried yeast
1â„2 teaspoon granulated sugar pinch of salt
250ml/9fl oz sizzling water
175g/6oz white bread flour
150g/5oz wholemeal simple flour
For the topping
1 crimson pepper
1 potato, Quite thinly sliced
1 substantial onion, sliced
100g/4oz delicate goat’s cheese, crumbled into very low areas
3 tablespoons capers, rinsed and weary
1 tablespoon dried oregano
1â€\"2 tablespoons olive oil","directions":"First, to create the dough, incorporate the yeast, sugar, salt and water within a bowl. Depart in just a scorching position for 10 minutes or right up until foamy. Sift each flours into a bowl. Create a perfectly, incorporate the yeast mix and combination to a enterprise dough. Knead upon a evenly floured look for 5 minutes or right until soft. Put within a flippantly oiled bowl, deal with with dangle movie and depart within just a very hot issue for 1â€\"11â„2 several hours until finally doubled inside of dimensions.
Then, preheat the oven to 200°C/400°F/Fuel mark 6. Brush a 30cm/12within pizza tray with oil. Punch down the dough and knead for 2 minutes. Roll out to a 35cm/14inside spherical. Put the dough upon the tray and fold the gain higher than to kind a rim.
Then, to create the topping, slash the pepper into high flat parts and remove the seeds. Put the pepper, pores and skin aspect up, less than a very hot grill until finally blackened. Amazing, then peel absent and discard the pores and skin, and reduce the flesh.
Finally, organize the potato above the foundation with the pepper, onion and fifty percent of the cheese. Sprinkle with the capers and oregano, and drizzle with a tiny oil. Brush the crust advantage with a minimal much more oil, and bake the pizza inside the oven for 15â€\"20 minutes. Include the staying cheese and bake right until the crust is golden and crisp. Provide sizzling. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5773/potato-onion-pizza"},{"id":"5768","title":"Noodles with cod & mango","ingredients":"substances
250g/9oz dried egg noodles
450g/1lb skinless cod fillet, reduce into slim strips
1 tablespoon paprika
2 tablespoons sunflower oil
1 pink onion, diced
1 yellow pepper, seeded and sliced
1 pink pepper, seeded and sliced
1 green pepper, seeded and sliced
100g/4oz baby corn cobs, halved
1 mango, peeled, stoned and sliced
100g/4oz beansprouts
2 tablespoons tomato ketchup
2 tablespoons light-weight soy sauce
2 tablespoons medium sherry
1 teaspoon cornflour","directions":"First, put the noodles inside a significant bowl, and pour more than plenty of boiling water to protect. Go away to stand for over 10 minutes.
Then, in the meantime, put the cod within just a weighty bowl, increase the paprika and throw properly to coat the fish flippantly.
Then, warm the oil within a preheated wok or huge major frying pan about a medium warmth. Incorporate the onion, peppers and baby corn cobs, and stir-fry for more than 5 minutes.
Then, insert the cod to the wok or pan alongside one another with the sliced mango. Stir-fry for a further more 2â€\"3 minutes until finally the fish is comfortable. Insert the beansprouts to the wok and throw perfectly to merge.
Then, combination the tomato ketchup, soy sauce, sherry and cornflour jointly. Incorporate the blend to the wok and cook, stirring once in a while, until eventually the juices thicken.
Finally, to provide, drain the noodles effectively, and divide between 4 warmed serving bowls. Divide the cod and mango stir-fry between the bowls, and provide mechanically. Veggies & Vegetarian This part contains a assortment of vegetable and vegetarian principal systems. If you are cooking for people, some of whom are vegetarian, you can both transfer all-out vegetarian or, with some of Individuals recipes, provide the two a meat and vegetarian option. Nevertheless the recipes inside of this part are consequently hearty and scrumptious that utmost meat eaters would under no circumstances believe to skip it. Back, as with other sections of the e book, the recipes within just this part are various, and involve bakes, soufflés, gratins, roasts, curries and stir-fries. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5768/noodles-with-cod-mango"},{"id":"5758","title":"Fish pasties","ingredients":"fish & seafood
450g/1lb self-growing flour, additionally added for dusting
pinch of salt
225g/8oz butter, in addition a lot more for greasing
3 tablespoons chilly water
1 egg, flippantly crushed
For the filling
50g/2oz butter
75g/3oz leek, diced
75g/3oz onion, finely chopped
75g/3oz carrot, diced
225g/8oz potato, peeled and diced
350g/12oz cod fillets, lower into
2.5cm/1inside of parts
4 teaspoons white wine vinegar
25g/1oz Cheddar cheese, grated
1 teaspoon chopped fresh new tarragon salt and recently flooring
black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, to create the pastry, sift the flour and salt collectively into a major bowl. Increase the butter, and rub it within with your fingertips right until the blend resembles coarse breadcrumbs. Include merely sufficient of the chilly water to sort a dough. Knead quickly until eventually delicate. Wrap inside hang motion picture and go away to chill inside of the fridge for 30 minutes.
Then, to deliver the filling, soften 50 % the butter within just a heavy frying pan about a reduced warmth. Include the leek, onion and carrot, and cook carefully for 7â€\"8 minutes right until the veggies are softened. Remove in opposition to the warm and go away to great a bit.
Then, put the vegetable mix into a bowl, and include the potato, cod, vinegar, staying butter, cheese and tarragon. Year with salt and pepper.
Then, remove the pastry against the fridge, and roll out thinly. Utilizing a pastry cutter, push out 4 19cm/71â„2in just discs. Divide the filling among the discs.
Then, moisten the edges of the pastry, and fold earlier mentioned to sort a 50 %-moon. Pinch and crimp the edges to seal. Put the pasties upon a frivolously greased baking tray. Brush generously with the overwhelmed egg.
Finally, bake within just the oven for 15 minutes. Remove in opposition to the oven, and brush all over again with the egg glaze. Return to the oven for a even more 20 minutes right up until the pastry is golden. Provide sizzling. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5758/fish-pasties"},{"id":"5756","title":"Crimson mullet & coconut loaf","ingredients":"substances
225g/8oz crimson mullet fillets, skinned and finely chopped
2 reduced tomatoes, finely chopped
2 green peppers, seeded and finely chopped
1 onion, finely chopped
1 clean pink chilli, finely chopped
150g/5oz contemporary breadcrumbs
600ml/1pt coconut milk
salt and recently flooring black pepper
For the sauce
125ml/4fl oz tomato ketchup
1 teaspoon incredibly hot pepper sauce
1â„4 teaspoon sizzling mustard","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, merge the crimson mullet with the tomatoes, peppers, onion and chilli. Stir within the breadcrumbs and coconut milk. Time with salt and pepper.
Then, grease and line a 500g/1lb 2oz loaf tin, and insert the mullet mix. Bake for 1â€\"11â„2 several hours right up until fastened.
Then, to deliver the sauce, mixture alongside one another all the sauce elements until eventually comfortable and creamy.
Finally, to provide, slice the loaf into slices and provide sizzling or chilly, drizzled with the sauce. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5756/crimson-mullet-coconut-loaf"},{"id":"5755","title":"Crunchy-crowned cod","ingredients":"4 components skinned cod fillet, above
100g/4oz each individual
2 tomatoes, sliced
50g/2oz contemporary wholemeal breadcrumbs
2 tablespoons chopped contemporary flat-leaf parsley
finely grated zest and juice of
1â„2 lemon
1 teaspoon sunflower oil
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the cod fillets inside a large ovenproof dish. Organize the tomato slices upon greatest.
Then, within a bowl, combination with each other the breadcrumbs, parsley, lemon zest and juice, and oil. Time with salt and pepper.
Finally, spoon the crumb combination lightly earlier mentioned the fish, then bake within the oven for 15â€\"20 minutes. Provide sizzling. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5755/crunchy-crowned-cod"},{"id":"5754","title":"Baked cod with tomatoes","ingredients":"vegetable oil for greasing
2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
450g/1lb canned chopped plum tomatoes, fatigued
1 teaspoon tomato purée
4 tablespoons dry white wine
4 tablespoons chopped clean flat-leaf parsley
4 cod cutlets
2 tablespoons dried breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a hefty baking dish.
Then, warm the oil within just a frying pan, and sauté the onion for over 5 minutes. Increase the garlic, tomatoes, tomato purée and wine. Period with salt and pepper.
Then, deliver the sauce specifically to the boil, then get rid of the warm a little bit and cook, found out, for 15â€\"20 minutes right until thick. Stir inside the parsley.
Then, put the cod cutlets inside of the composed baking dish, and spoon an equivalent range of the tomato mix on to every. Sprinkle the breadcrumbs previously mentioned the greatest. Bake within just the oven for 20â€\"30 minutes, basting the fish often with the sauce, right up until the fish is comfortable and cooked during, and the breadcrumbs are golden and crisp.
Finally, provide scorching with fresh potatoes and a green salad. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5754/baked-cod-with-tomatoes"},{"id":"5753","title":"Sea bream within a salt crust","ingredients":"1kg/21â„4lb full sea bream
1 shallot, sliced thinly
1 sprig of new flat-leaf parsley
1 sprig of refreshing tarragon
2 garlic cloves, about chopped
2.5kg/51â„2lb coarse sea salt lemon wedges, to garnish
For the sauce
2 shallots, amazingly finely chopped
4 tablespoons recently squeezed lemon juice
300g/11oz butter, diced
salt and recently flooring black pepper","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, clean the sea bream beneath chilly operating water, and pat dry with kitchen area paper.
Then, things the overall body cavity with the shallot, parsley, tarragon and garlic.
Then, sprinkle a thick layer of the salt into the backside of a roasting tin high sufficient to continue to keep the fish with a great deal of spot about it. Ultimate with the fish, then pour the getting salt in excess of the fish to thoroughly address it. Sprinkle water evenly earlier mentioned the salt. Bake within the oven for with regards to 25 minutes.
Then, to deliver the sauce, put the shallots and lemon juice within just a saucepan, and simmer carefully above a small warm for 5 minutes. Strengthen the warmth right until the lemon juice is minimal through 50 percent. Protect against the warmth and include the butter, piece via piece, whisking usually, right up until all the butter is bundled and the sauce is thick. Period with salt and pepper, and retain hot.
Finally, remove the fish towards the oven and go away to stand for 5 minutes prior to cracking open the salt. Remove the fish, garnish with lemon wedges and provide very hot with the sauce. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5753/sea-bream-within-a-salt-crust"},{"id":"5736","title":"Baked filled lobster","ingredients":"substances
50ml/2fl oz vegetable oil
1 enormous onion, finely chopped
4 garlic cloves, finely chopped
250ml/9oz tomato purée
150ml/5fl oz purple wine
225g/8oz cooked canned clams, with their juice
450g/1lb dried white breadcrumbs
11â„2 teaspoons dried oregano
1 teaspoon garlic salt
1 tablespoon recently grated
Parmesan cheese
1 tablespoon chopped contemporary flat-leaf parsley
3 or 4 medium or significant lobsters,
halved, intestines taken off","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, warmth the oil and sauté the onion and garlic within a frying pan previously mentioned a medium warm for regarding 5 minutes till they are translucent. Include the tomato purée and cook for 3 minutes, then include the wine and the clams and their juice. Cook for 5 minutes.
Then, inside of a higher blending bowl, combine with each other the breadcrumbs, oregano, garlic salt, Parmesan and parsley. Create a nicely inside of the heart, and pour inside of the sauce. Stir and mixture into a extremely gentle dough. Address and preset apart.
Then, put just about every lobster upon a cutting board, and things diligently with the composed blend, creating yes that the holes are effectively crammed. Press the halves collectively to encase the stuffing. Repeat the exercise with the becoming lobsters and stuffing.
Finally, evenly grease a baking tray, and stage the lobsters upon it. Bake in just the oven for 45â€\"60 minutes, monitoring midway throughout. Provide warm with a crisp green salad. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5736/baked-filled-lobster"},{"id":"5735","title":"Prawn & spinach lasagne","ingredients":"225g/8oz new egg lasagne, unrolled
11â„2 teaspoons salt
For the filling
900g/2lb contemporary spinach, stems eradicated
50g/2oz butter
1 higher onion, finely chopped
450g/1lb uncooked prawns, peeled and deveined
1â„2 teaspoon salt
125ml/4fl oz undeniable tomato sauce
600ml/1pt béchamel sauce (perspective web page 728)
50g/2oz Parmesan cheese, grated","directions":"First, roll the lasagne as thinly as potential. With a knife, minimize into sheets of 8 x 11cm/31â„2 x 41â„2inside and make it possible for them unwind upon dry tea towels for at bare minimum 15 minutes.
Then, carry a substantial saucepan of water to the boil. Insert the salt, and slip within the pasta, 2 or 3 parts at a season, leaving to cook for 1 second. Remove with a slotted spoon, and immerse quickly within just chilly water. Lay the pasta upon wet tea towels.
Then, to deliver the filling, put the spinach inside of a high deep pan with no water. Cook, tossing once in a while, for 5â€\"10 minutes. Remove versus the warmth, chop finely and established apart.
Then, very hot the butter in just a frying pan and include the onion. Sauté around a medium warm for 4 minutes. Insert the prawns and sauté out of the blue, stirring to cook lightly. Remove the pan against the warmth and stir within just the chopped spinach and salt.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, mix the tomato and béchamel sauces. Pick a 25 x 35cm/ 10 x 14inside of baking dish. Smear a rather slender layer of sauce upon the backside of the baking dish. Closely Room a layer of the pasta more than the sauce, to address the finish Room. Smear a slender layer of sauce more than the pasta. Spoon some of the spinach and prawn mix previously mentioned it, and sprinkle with some Parmesan. Repeat the method of layering, finishing with a layer of pasta, crowned with sauce and cheese.
Finally, bake for relating to 20 minutes or right up until the sauce types a mild golden crust. Remove the dish versus the oven and go away to stand for 10 minutes ahead of serving, minimize into slices. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5735/prawn-spinach-lasagne"},{"id":"5734","title":"Filled crabs","ingredients":"fish & seafood
6 cooked medium blue swimmer crabs
50g/2oz butter
2 garlic cloves, finely chopped
1â„2 pink pepper, seeded and finely chopped
1â„2 green pepper, seeded and finely chopped
1 minimal onion, finely chopped
1 celery adhere, finely chopped
1â„2 clean purple chilli, finely chopped
1â„4 teaspoon celery salt
1â„4 teaspoon dried thyme
175ml/6fl oz canned condensed seafood bisque
75g/3oz clean breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, pull absent the crab legs and claws, break open and extract the meat against the legs.
Then, ebook 2 entrance claws upon every crab. Elevate the flap upon the underside of the crab and prise off the ultimate shell. Remove the comfortable organs and pull off the gills. Scrub the crab again shells and fastened apart. Shred the crab meat, deciding upon out the shell fragments.
Then, soften the butter inside of a pan, and increase the chopped garlic, peppers, onion, celery and chilli. Cook, stirring, earlier mentioned a medium warm, for more than 5 minutes. Include the celery salt, thyme and bisque, and cook for 3 minutes. Insert the crab meat with fifty percent the breadcrumbs. Stir right up until merged and time with salt and pepper.
Finally, spoon the blend into the crab shells, delicate the tops and push the getting crumbs more than the appear. Put the crabs upon a baking tray, and bake within just the oven for more than 15 minutes right up until heated all through and golden, introducing the much more claws conclude to the stop of cooking to sizzling throughout. Provide scorching. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5734/filled-crabs"},{"id":"5730","title":"Clean baked sardines","ingredients":"substances
2 tablespoons olive oil
2 huge onions, sliced into rings
3 garlic cloves, chopped
2 substantial courgettes, reduce into sticks
3 tablespoons new thyme leaves
8 sardine fillets
75g/3oz Parmesan cheese, recently grated
4 eggs, crushed
150ml/5fl oz milk
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, warmth 1 tablespoon of the oil inside a frying pan. Incorporate the onions and garlic, and sauté for 2â€\"3 minutes. Increase the courgettes and cook for concerning 5 minutes until finally golden. Stir 2 tablespoons of the thyme into the mix.
Then, put fifty percent of the onions and 50 percent of the courgettes within the backside of a higher ovenproof dish. Final with the sardine fillets and fifty percent of the Parmesan. Put the becoming onions and courgettes upon supreme, and sprinkle with the staying thyme.
Then, blend the eggs and milk collectively inside a bowl, and year with salt and pepper. Pour the mix above the veggies and sardines inside of the dish. Sprinkle the being Parmesan more than the final.
Finally, bake inside the oven for 20â€\"25 minutes until finally golden and established. Provide mechanically. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5730/clean-baked-sardines"},{"id":"5727","title":"Sole Véronique","ingredients":"250ml/9fl oz fish stock, intended against stock cubes
50ml/2fl oz white wine
1 shallot, finely sliced
1 bay leaf
6 black peppercorns
15g/1â„2oz butter
3 teaspoons flour
125ml/4fl oz milk
50ml/2fl oz one product
125g/41â„2oz seedless white grapes, peeled","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, roll the fillets into coils with the pores and skin upon the within. Safe and sound with toothpicksm and put within just a very well-greased ovenproof dish.
Then, incorporate the stock, wine, shallot, bay leaf and peppercorns inside of a jug, and pour in excess of the fish. Go over with greased foil and bake for 15 minutes or right up until the fish flakes Although confirmed with a fork. Intently carry the fish out of the liquid with a slotted spoon, put in just one more dish, deal with and retain sizzling.
Then, pour the cooking liquid into a saucepan, and boil for regarding 2 minutes until finally minimized through fifty percent, then worry.
Then, inside of a fresh pan, soften the butter, incorporate the flour and stir for 1 instant, or until finally faded and foaming. Remove against the warmth and slowly but surely stir within just the milk, product and strained cooking liquid. Return to the warmth, and stir till the blend boils and thickens.
Finally, incorporate the grapes, then stir right until heated for the duration of. Provide automatically, with the sauce poured in excess of the fish. substances fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5727/sole-v-ronique"},{"id":"5713","title":"Fish Wellington","ingredients":"3 onions, thinly sliced
2 skinless monkfish fillets, relating to
300g/11oz each individual
1â„2 teaspoon lovable smoked paprika
2 crimson peppers
1 hefty aubergine, lower into
1cm/1â„2within slices vegetable oil for brushing
375g/13oz block frozen puff pastry, thawed
25g/1oz dried breadcrumbs
1 egg, frivolously overwhelmed
salt and recently flooring black pepper","directions":"First, soften the butter inside of a saucepan, increase the onion and stir to coat. Deal with and sweat carefully in excess of a very low warm, stirring at times, for 15 minutes. Obtain and cook, stirring, for yet another 15 minutes. Interesting, then year with salt and pepper.
Then, preheat the oven to 220°C/ 425°F/Fuel mark 7.
Then, rub one aspect of each and every monkfish fillet with the paprika, and put one fillet upon supreme of the other.
Then, minimize the peppers into quarters, remove the seeds and cook, pores and skin aspect up, less than a sizzling grill right until the pores and skin blackens. Allow for them awesome, then peel off and discard the pores and skin and cube the flesh.
Then, put the aubergine upon a baking tray. Brush with oil and sprinkle with salt and pepper. Grill till golden, then convert and brown the other aspect.
Then, roll out the pastry upon a floured function appear till high more than enough to enclose the fish. Sprinkle the breadcrumbs lengthways alongside the heart of the pastry, and put the fish upon greatest of the breadcrumbs. Final with the onion, then the crimson pepper, then the aubergine.
Finally, brush the pastry edges with the egg. Fold the pastry in excess of, urgent firmly collectively to seal. Brush with egg, then bake within the oven for 30 minutes. Slash and provide incredibly hot. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5713/fish-wellington"},{"id":"5712","title":"Smoked haddock quiche","ingredients":"225g/8oz prepared-generated shortcrust pastry
25g/1oz butter
1 onion, sliced
15g/1â„2oz undeniable flour
125ml/4fl oz milk
3 eggs, crushed
75g/3oz Cheddar cheese, grated
225g/8oz cooked smoked haddock, flaked
3 tomatoes, chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Roll out the pastry and retain the services of to line a 23cm/9within flan dish.
Then, soften the butter within a saucepan, and sweat the onion till gentle. Stir inside of the flour, then the milk, and convey to the boil, stirring persistently.
Then, remove the sauce versus the warm and include the eggs and fifty percent of the cheese. Time with salt and pepper.
Then, prepare the flaked fish and tomatoes upon the pastry, and pour the sauce earlier mentioned the final. Sprinkle with the becoming cheese.
Finally, bake within just the oven for 30â€\"40 minutes right until fastened and golden brown. fish & seafood 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5712/smoked-haddock-quiche"},{"id":"5710","title":"Mediterranean plaice rolls","ingredients":"substances
75g/3oz butter, moreover far more for greasing
4 plaice fillets, more than 225g/8oz just about every, skinned
1 minimal onion, chopped
1 celery adhere, finely chopped
100g/4oz fresh new white breadcrumbs
3 tablespoons chopped contemporary flat-leaf parsley
2 tablespoons pine outrageous, toasted
4 components sunshine-dried tomatoes inside of oil, exhausted and chopped
50g/2oz canned anchovy fillets, exhausted and chopped
recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease an ovenproof dish with a minor butter.
Then, minimize the plaice fillets inside fifty percent lengthways to deliver 8 lesser fillets. Soften the butter inside of a pan, and insert the onion and celery. Protect and sweat for 15 minutes, right until smooth. Do not make it possible for to brown.
Then, merge the breadcrumbs, parsley, pine mad, solar-dried tomatoes and anchovies. Stir in just the softened veggies with the buttery juices and time with pepper.
Then, divide the stuffing into 8 quantities. Having one aspect at a season, style the stuffing into balls, then roll up each individual one inside of a plaice fillet. Risk-free just about every roll with a cocktail adhere.
Finally, put the rolled-up fillets inside of the ovenproof dish. Bake for in excess of 20 minutes until finally the fish flakes very easily Even though confirmed with a fork. Remove the cocktail sticks, then provide the very hot plaice rolls with a minimal of the cooking juices drizzled about. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5710/mediterranean-plaice-rolls"},{"id":"5705","title":"Fish loaf","ingredients":"50g/2oz butter, melted, in addition additional for greasing
900g/2lb cod fillets, minced
1 very little onion, chopped
2 tablespoons refreshing white breadcrumbs
1 teaspoon salt
2 eggs
2 tablespoons bitter product
For the sauce
1 tiny onion, finely chopped
25g/1oz butter
1 tablespoon flour
300ml/10fl oz milk
1 teaspoon lemon juice
225g/8oz mushrooms, thinly sliced
1 tablespoon bitter product salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 1.2 litre/2pt loaf tin with butter.
Then, mixture the cod, onion, breadcrumbs, salt, eggs, bitter product and melted butter collectively inside of a superior bowl. Scrape into the published loaf tin, and force down firmly. Bake within just the oven for 45 minutes.
Then, to create the sauce, sweat the onion inside the butter right until clear. Include the flour and cook for 1 second. Increase the milk, lemon juice and mushrooms. Year with salt and pepper. Cook until eventually the sauce thickens.
Finally, include the bitter product to the sauce simply prior to serving. Provide the fish loaf scorching with the accompanying sauce. substances fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5705/fish-loaf"},{"id":"5699","title":"Seafood lasagne","ingredients":"50g/2oz butter
50g/2oz undeniable flour
1 teaspoon mustard powder
600ml/1pt milk
2 tablespoons olive oil, in addition far more for oiling
1 onion, chopped
2 garlic cloves, finely chopped
1 tablespoon refreshing thyme leaves
450g/1lb combined mushrooms, sliced
150ml/5fl oz white wine
400g/14oz canned chopped plum tomatoes
450g/1lb blended skinless white fish fillets, cubed
225g/8oz scallops, trimmed
4â€\"6 sheets refreshing lasagne
225g/8oz mozzarella cheese, chopped
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, soften the butter within just a saucepan about a very low warm. Insert the flour and mustard powder, and stir right until gentle. Cook carefully for 2 minutes with out colouring.
Then, slowly but surely insert the milk, whisking till comfortable. Provide to the boil and simmer for 2 minutes. Remove against the warmth and ebook. Protect the show up of the sauce with hold motion picture to protect against a pores and skin forming.
Then, warmth the oil within a enormous frying pan around a minimal warmth. Insert the onion, garlic and thyme, and sweat for 5 minutes till softened. Insert the mushrooms and cook for a extra 5 minutes till softened. Stir inside the wine, and boil speedily right up until practically evaporated. Stir inside of the tomatoes. Provide to the boil, prevent the warm a little bit and simmer, included, for 15 minutes. Time with salt and pepper.
Then, flippantly oil a lasagne dish. Spoon 50 percent of the tomato sauce in excess of the backside of the dish, and best with 50 % of the fish and scallops. Layer 50 percent of the lasagne more than this, and protect with 50 % of the white sauce. Dot with fifty percent of the mozzarella. Repeat the levels, completing with the mozzarella.
Finally, bake inside of the oven for 30â€\"40 minutes until eventually effervescent, golden and cooked throughout. Remove versus the oven and go away to stand for 10 minutes just before serving scorching. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5699/seafood-lasagne"},{"id":"5694","title":"Baked Cornish match hens","ingredients":"substances
150g/5oz butter, melted
1 onion, chopped
1 celery adhere, chopped
1â„2 green pepper, seeded and chopped
225g/8oz mushrooms, chopped
1 garlic clove, minced
2 tablespoons chopped contemporary basil leaves
1 teaspoon dried oregano
2 tablespoon chopped fresh new flat-leaf parsley
6 Cornish activity hens
salt and recently flooring black pepper","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3.
Then, put 100g/4oz of the butter inside of a major saucepan. Include the onion, celery, green pepper, mushrooms, garlic, basil and parsley. Carefully sweat until finally the veggies are comfortable nonetheless not browned.
Then, rinse the hens properly and pat dry with kitchen area paper. Time inside of and out with salt and pepper. Things every of them with equivalent levels of the vegetable mix, and put them within just a baking dish, breast aspect up.
Finally, drizzle with the staying butter, include and roast inside of the oven for 11â„2 several hours. Remove towards the oven and unwind, coated with foil, for a couple minutes, then provide scorching. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5694/baked-cornish-match-hens"},{"id":"5680","title":"Turkey spinach lasagne","ingredients":"100g/4oz frozen chopped spinach vegetable oil for greasing
50g/2oz lower-weight ricotta cheese
475g/1lb 1oz chopped cooked turkey
500ml/18fl oz well prepared-created spaghetti sauce
225g/8oz small-bodyweight mozzarella cheese, sliced
50g/2oz Parmesan cheese, recently grated","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, thaw the spinach and squeeze out any liquid. Put more than one-3rd of the spinach inside of the backside of a frivolously oiled casserole dish.
Then, spread 50 % of the ricotta about the spinach. Sprinkle upon 50 percent of the turkey, and spoon around 50 percent of the spaghetti sauce. Greatest with fifty percent of the mozzarella. Repeat the layering method, completing with the ultimate 3rd of spinach. Sprinkle the Parmesan cheese around the best.
Finally, bake within just the oven for 45â€\"50 minutes. Provide warm. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5680/turkey-spinach-lasagne"},{"id":"5678","title":"Chillies filled with turkey","ingredients":"vegetable oil for greasing
4 enormous contemporary green chillies
100g/4oz small-excess weight Cheddar cheese, grated
350g/12oz cooked turkey breast, lower into 1cm/1â„2inside strips
100g/4oz simple flour
1â„2 teaspoon baking powder
1â„4 teaspoon salt
125ml/4fl oz skimmed milk
3 eggs
150g/5oz develop Cheddar cheese, grated","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Frivolously brush a heavy baking dish with vegetable oil.
Then, slit the chillies upon one facet, remove the seeds and open out flat.
Then, fill each and every chilli with a blend of the very low-weight Cheddar cheese and turkey. Fold higher than the edges of the chillies, and put seam aspect down inside of the published baking dish.
Then, inside of a medium bowl, mix the flour, baking powder and salt.
Then, within just a very little bowl, whisk the milk and eggs collectively, then little by little include to the flour combination, conquering till comfortable. Pour higher than the chillies. Bake in just the oven for 15 minutes.
Finally, remove in opposition to the oven, and sprinkle with the increase Cheddar cheese. Provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5678/chillies-filled-with-turkey"},{"id":"5676","title":"Turkey meatloaf","ingredients":"substances
1 tablespoon olive oil
1 onion, chopped
1 green pepper, seeded and finely chopped
1 garlic clove, chopped
450g/1lb minced turkey
50g/2oz clean white breadcrumbs
1 egg, overwhelmed
50g/2oz pine mad
12 sunshine-dried tomatoes inside oil, fatigued and chopped
75ml/3fl oz milk
2 teaspoons chopped contemporary rosemary
1 teaspoon fennel seeds
1â„2 teaspoon dried oregano
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, warm the oil inside a frying pan. Increase the onion, green pepper and garlic, and sweat previously mentioned a minimal warmth for 8â€\"10 minutes, stirring consistently, until finally the greens are simply just softened. Remove against the warm and go away to interesting.
Then, put the minced turkey within just a hefty bowl. Incorporate the onion mix and all the currently being substances, and incorporate diligently.
Finally, go to a 21 x 11cm/8 x 4inside of loaf tin, packing down firmly. Bake inside of the oven for 1 hour till golden brown. Provide very hot. F D 2 F 3 0 4 A A 8 6 F 4 E F 6 A 7 C 3 6 7 2 5 B 7 F A D 0 8 3 chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5676/turkey-meatloaf"},{"id":"5661","title":"Chicken & vegetable terrine","ingredients":"substances
1 lower green pepper, seeded and diced
1 minimal purple pepper, seeded and diced
2 low carrots, diced
1 courgette, diced
1 butternut squash, diced
750g/11/2lb skinless chicken breast fillets, diced
1 garlic clove, overwhelmed
1â„2 teaspoon flooring nutmeg
2 tablespoons recently squeezed lemon juice
3 eggs
350ml/12fl oz evaporated skimmed milk
75g/3oz merged contemporary herbs this sort of as
basil, tarragon, dill and parsley","directions":"First, blanch the peppers, carrots, courgette and squash evenly within boiling water. Refresh inside of chilly water, drain and guide.
Then, within a blender or foodstuff processor, purée the chicken. Insert the garlic, nutmeg and lemon juice, and whiz temporarily. With the engine operating, insert the eggs one at a period. Procedure back again and increase the evaporated milk and chopped herbs. Blend perfectly.
Then, pour the chicken mix into a bowl, and chill for 1 hour.
Then, preheat the oven to 180ºC/350ºF/Gasoline mark 4.
Then, fold the reserved greens into the chicken blend, then spoon the blend into a 9 x 20cm/31â„2 x 8in just loaf tin.
Finally, bake within just the oven for 1â€\"11â„2 hrs. Depart to great, then chill right away within the fridge. To provide, slash into slices. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5661/chicken-vegetable-terrine"},{"id":"5644","title":"Chicken with sage & lemon","ingredients":"4 skinless, boneless chicken breasts
2 tablespoons finely shredded new sage leaves
grated zest and juice of 2 lemons
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Minimize 4 parts of foil higher adequate to wrap just about every chicken breast.
Then, put a chicken breast within the heart of every piece of foil, and time generously with salt and pepper. Sprinkle with a quarter of the sage and lemon zest, then drizzle some lemon juice in excess of the greatest (booking a small of the juice for serving). Wrap the foil near the chicken to deliver a parcel and fold previously mentioned the edges to seal. Repeat the technique with the being chicken.
Then, put the chicken parcels upon a baking sheet, and bake inside of the oven for 15 minutes until eventually the chicken incorporates cooked all through and the juices operate crystal clear.
Finally, to provide, unwrap the chicken and divide in between 4 warmed plates. Drizzle with the staying lemon juice. Provide instantly with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5644/chicken-with-sage-lemon"},{"id":"5631","title":"Garlic & nut butter chicken","ingredients":"225g/8oz roasted salted put together insane, approximately chopped
5 garlic cloves, about chopped
450g/1lb butter, softened
4 tablespoons chopped new flat-leaf parsley
2 lemons
225g/8oz puff pastry
1 heavy egg, overwhelmed
1 tablespoon poppy seeds
1 tablespoon caraway seeds
12 very low skinless chicken breast fillets
900ml/11â„2pt incredibly hot chicken stock recently flooring black pepper","directions":"First, mix the outrageous and garlic with the butter, parsley and 2 tablespoons of lemon juice, and year effectively with pepper. Deal with and chill.
Then, roll out the puff pastry thinly. Prick properly and go away to chill out for 30 minutes.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Brush the pastry with crushed egg and, having a very low cutter, stamp out styles. Sprinkle with the poppy and caraway seeds, and bake inside of the oven for 10 minutes.
Then, prepare the chicken breasts within a roasting tin, and 50 %-protect with the incredibly hot stock. Protect with foil and cook for 30 minutes or till cooked during.
Finally, to provide, soften the nut butter combination. Drain the cooked chicken breasts against the stock, and put upon a heated serving dish. Spoon the melted butter higher than, and garnish with the pastry designs. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5631/garlic-nut-butter-chicken"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange
1 lemon
75g/3oz fresh new cranberries
1 teaspoon grated clean root ginger
1 sprig of fresh new thyme
1 teaspoon Dijon mustard
4 tablespoons redcurrant jelly
150ml/5fl oz ruby port
2 teaspoons sunflower oil
4 venison steaks, relating to
100g/4oz each individual
2 shallots, finely chopped salt and recently floor
black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.
Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.
Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.
Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.
Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.
Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.
Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat & sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3â„4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.
Then, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.
Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.
Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.
Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken & Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken & other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5622","title":"Merged recreation pie","ingredients":"450g/1lb merged match meat, off the bone
1 reduced onion, halved
2 bay leaves
2 carrots, halved
4 black peppercorns
1 tablespoon vegetable oil
75g/3oz rindless streaky bacon, chopped
1 tablespoon undeniable flour
2 tablespoons adorable sherry
2 teaspoons flooring ginger
grated zest and juice of 1?2 orange
350g/12oz geared up-developed puff pastry overwhelmed egg or milk, to glaze
salt and recently floor black pepper","directions":"First, put the match meat inside of a deep pan with 50 % an onion, the bay leaves, carrots and black peppercorns. Go over with water and deliver to the boil. Simmer until eventually the liquid is lower to more than 300ml/10fl oz, then stress the stock and maintain to one aspect.
Then, slice the match meat into chunk-dimension areas. Chop the becoming onion 50 percent. Warmth the oil within a frying pan, sauté the onion right up until softened. Incorporate the bacon and recreation meat, and sauté instantly to seal. Sprinkle upon the flour and stir right up until starting off to brown. Bit by bit include the reserved stock, stirring as it thickens, then increase the sherry, ginger, orange zest and juice. Year with salt and pepper. Simmer for 20 minutes.
Then, go the contents of the pan to a 900ml/11â„2pt pie dish, and allow for to interesting a bit. Put a pie funnel inside of the center of the filling to guidance maintain up the pastry.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry right until a bit more substantial than the dish. Position around the greatest of the dish, and brush with egg or milk. Bake within just the oven for 15 minutes.
Finally, avert the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a more 25â€\"30 minutes. Provide sizzling. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5622/merged-recreation-pie"},{"id":"5607","title":"Moussaka","ingredients":"salt and flooring black pepper
3 enormous aubergines, sliced lengthways
olive oil for brushing
50g/2oz Parmesan cheese, grated
1â„2 teaspoon flooring cinnamon
For the meat sauce
1 higher onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
450g/1lb minced lamb
1 glass of dry white wine
2 tablespoons tomato purée
450g/1lb tomatoes, chopped
1 teaspoon sugar
11â„2 teaspoons flooring cinnamon
1 tablespoon chopped refreshing oregano
3 tablespoons chopped clean flat-leaf parsley
For the white sauce
50g/2oz butter
50g/2oz flour
600ml/1pt milk
50g/2oz Parmesan cheese, grated
1 egg moreover 1 egg yolk","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Sprinkle the slices of aubergine with salt, and go away for at minimum amount 30 minutes.
Then, to create the meat sauce, sweat the onion and garlic carefully inside the olive oil inside a major frying pan till comfortable nonetheless not colored. Insert the lamb and stir right until it loses its uncooked seem. Increase all the currently being meat sauce elements unless of course the parsley, and year with salt and pepper. Simmer for 20â€\"30 minutes till thick. Stir inside the parsley.
Then, to deliver the white sauce, soften the butter and stir inside of the flour. Cook, stirring, for over 1 second. Remove versus the warm. Slowly and gradually stir within just the milk. Return to a smooth warmth. Simmer for 10â€\"15 minutes, stirring, until finally the sauce is very thick. Remove in opposition to the warm, stir inside of the Parmesan and year with salt and pepper. Only right before making use of, combat within the egg and yolk.
Then, rinse the aubergine slices and pat dry with kitchen area paper. Lay them upon oiled baking sheets. Brush generously with olive oil, and bake inside the oven for around 20 minutes until eventually delicate and patched with brown. Get rid of the oven temperature to 180°C/350°F/Gasoline mark 4.
Finally, frivolously brush a rectangular baking dish with oil. Lay fifty percent the aubergine slices upon the backside, overlapping if crucial, then spread fifty percent the meat sauce upon best. Repeat the levels, and spoon the white sauce above the greatest, masking the meat extensively. Sprinkle with the Parmesan and cinnamon. Bake for 50â€\"60 minutes until finally browned. Loosen up for 5 minutes prior to serving. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5607/moussaka"},{"id":"5591","title":"Braised pork slices","ingredients":"2 egg yolks, crushed with
700g/11â„2lb boned pork steaks
3 tablespoons groundnut oil
3 garlic cloves, minced
1 teaspoon white wine vinegar
2 tablespoons medium sherry
175ml/6fl oz chicken stock
1 tablespoon cornflour, combined
with 25ml/1fl oz water to sort a paste
900ml/11â„2pt vegetable oil for
deep-frying
1 teaspoon water)
150g/5oz refreshing breadcrumbs
For the paste
2 tablespoons cooked extensive-grain rice
1â„2 teaspoon granulated sugar
1 teaspoon dried baker’s yeast
2 tablespoons mild soy sauce
2 tablespoons hot water","directions":"First, to deliver the paste, hire a mortar and pestle to pulverize the rice. Mix with the sugar, yeast, soy sauce and incredibly hot water, and depart to stand within a scorching level for 30 minutes to activate the yeast.
Then, cut the pork steaks throughout the grain into strips. Warmth the groundnut oil within just a wok right up until it starts off to smoke. Include the pork strips and stir-fry until finally they eliminate their pinkness, repeating in just batches right up until all the pork is browned. Increase the garlic to the wok and stir temporarily. Pour inside of the written paste, vinegar, sherry and stock, then convey to the boil and incorporate all the pork slices. Remove the warmth, incorporate the cornflour paste and stir very well. Include and simmer for 30 minutes. Remove the pork to a major platter, scheduling the sauce inside the wok, and depart the pork to awesome.
Finally, warmth the vegetable oil in just a contemporary wok. Dip the pork components inside of the egg mix, then inside of the breadcrumbs, to include cautiously. Whenever the oil is incredibly hot, slip inside of a slash of pork as a examine â€\" it must evenly brown in just pertaining to 1 moment. Deep-fry the pork within batches for 11â„2â€\"2 minutes. Reheat the sauce, and pour higher than the pork. Provide mechanically. meat & match substances.","url":"https://recipe.bluelayer.org/recipe/5591/braised-pork-slices"},{"id":"5585","title":"Roast fillet of pork with peaches","ingredients":"substances
1â„4 teaspoon flooring coriander
1â„4 teaspoon floor cinnamon
1â„4 teaspoon recently floor black pepper
2 pork fillets
2 tablespoons vegetable oil
3 tablespoons obvious honey
2 tablespoons water
3 peaches, halved and stoned salt","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7. Grease a medium roasting tin.
Then, inside a minor bowl, blend the coriander, cinnamon and pepper. Lay the pork inside the roasting tin, and sprinkle the merged spices in excess of the ultimate. Spoon the oil above. Bake the pork inside the oven for 20 minutes.
Then, in the meantime, put the honey and water within a minimal pan, and hot amazingly carefully, stirring, right until the honey contains dissolved.
Then, soon after the to start with 20 minutes’ cooking season, put the peach halves, reduce facet up, over the pork. Pour the honey blend higher than the pork and peaches, and time the pork with salt. Cook for a excess 20 minutes, basting towards period to year.
Finally, remove towards the oven, and depart to relax for 5 minutes prior to serving the pork accompanied as a result of the peaches and pan juices. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5585/roast-fillet-of-pork-with-peaches"},{"id":"5581","title":"Baked cranberry pork chops","ingredients":"4 pork chops
1 teaspoon onion powder
300ml/10fl oz cranberry sauce
2 tablespoons comfortable brown sugar
1 teaspoon floor ginger pinch of flooring nutmeg
250g/9oz carrots, slash into strips
1 teaspoon cornflour
1 tablespoon chopped fresh new flat-leaf parsley","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, sprinkle the chops with the onion powder upon the two aspects, and mounted apart.
Then, within a medium saucepan, warmth the cranberry sauce, brown sugar, ginger, nutmeg and 2 tablespoons water for with regards to 2 minutes till the cranberry sauce is melted.
Then, put the carrots in just a higher casserole dish, and organize the pork chops above the carrots. Spoon the cranberry sauce blend frivolously higher than the pork chops. Address and bake the oven for around 45 minutes until eventually the pork is appropriately cooked.
Then, remove the chops to a serving plate and scatter the carrots in excess of them.
Then, pour the sauce currently being inside of the casserole into a medium saucepan.
Then, incorporate the cornflour with 1 tablespoon water to create a paste. Stir into the saucepan and cook for over 2 minutes, stirring, right up until sauce is very clear and thickened.
Finally, spoon previously mentioned the pork chops and sprinkle with parsley. Provide instantly. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5581/baked-cranberry-pork-chops"},{"id":"5576","title":"Veal chops & mushrooms","ingredients":"substances
25g/1oz margarine or butter
4 lean loin veal chops
1 onion, chopped
450g/1lb mushroom caps
225g/8oz white onions
1 tablespoon simple flour
1 tablespoon tomato purée
175ml/6fl oz chicken stock
150ml/5fl oz dry white wine
50g/2oz chopped clean chives
1 teaspoon chopped new tarragon
1 teaspoon chopped clean basil
1 low bay leaf
1 tablespoon chopped refreshing flat-leaf parsley","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, soften the margarine or butter within a massive weighty frying pan. Insert the veal chops and brown previously mentioned a large warm. Move to a shallow casserole dish.
Then, inside of the identical frying pan, sauté the onions. Insert the getting substances except if the parsley. Include the pan and cook for 5 minutes.
Finally, pour the mix about the chops. Protect the casserole dish and bake inside the oven for 1 hour. Sprinkle with the parsley in advance of serving incredibly hot. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5576/veal-chops-mushrooms"},{"id":"5570","title":"Yorkshire pudding","ingredients":"1.8kg/4lb joint of beef splash of pink wine
300ml/10fl oz minimized beef stock salt and recently floor
black pepper
For the Yorkshire pudding
175g/6oz simple flour
1 teaspoon salt
300ml/10fl oz chilly milk
3 eggs, overwhelmed
60g/21â„2oz beef dripping","directions":"First, to plan the Yorkshire pudding batter, sift the flour into a blending bowl with the salt. In just an additional high bowl, incorporate jointly the milk and 150ml/10fl oz water, and whisk with the overwhelmed eggs. Include this to the flour inside of a slim movement, whisking to a gentle batter. Go away to stand for 60 minutes at area temperature.
Then, preheat the oven to 240°C/475°F/Fuel mark 9.
Then, time the joint of beef intensely with salt and pepper, rubbing it within all more than. Sit the joint upon a rack in just a roasting tin, and roast inside the oven for 25 minutes, then avert the temperature to 200°C/400°F/Fuel mark 6 and proceed roasting for a extra 25 minutes. It is significant not to open the oven doorway for a lot more than a number of seconds at any season in opposition to begin to complete.
Then, remove the meat in opposition to the oven and allow for to chill out upon its rack for regarding 30 minutes within just a sizzling Room, lined with foil. Make improvements to the oven temperature to 230°C/450°F/Fuel mark 8.
Then, though the meat is resting, cook the Yorkshire pudding. Put the beef dripping into a steel pan at minimal 6.5cm/21â„2inside of deep, and put in just the oven till smoking warm. Provide the written batter a ultimate whisk, and pour into the pounds. Bake for 25â€\"30 minutes, While the pudding will be effectively risen with a crisp, golden crust.
Then, create a gravy through pouring off the pounds versus the roasting tin. House the pan previously mentioned a large warmth, and deglaze it with a splash of crimson wine. Incorporate the stock and boil fiercely, scraping the trapped-upon sediment with a picket spoon. Style and transform the seasoning if critical.
Finally, provide the roast beef slice inside of slices, accompanied as a result of the gravy, Yorkshire pudding and roasted greens. meat & activity 25g/1oz butter 450g/1lb minced beef 1 onion, chopped 2 garlic cloves, overwhelmed.","url":"https://recipe.bluelayer.org/recipe/5570/yorkshire-pudding"},{"id":"5567","title":"Steak, kidney & mushroom pie","ingredients":"2 tablespoons vegetable oil
100g/4oz bacon, chopped
1 onion, chopped
500g/1lb 2oz chuck steak, diced
2 tablespoons simple flour
100g/4oz lamb’s kidneys
1 bouquet garni
400ml/14fl oz beef stock
100g/4oz button mushrooms
225g/8oz organized-generated puff pastry crushed egg, to glaze
salt and recently floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, warmth the oil inside of a major pan, incorporate the bacon and onion, and sauté, stirring, right up until flippantly browned. Throw the steak inside the flour, incorporate to the pan within batches and sauté, stirring, till browned.
Then, throw the kidneys inside the flour, and insert to the pan with the bouquet garni. Sauté till browned.
Then, move the mix to a casserole dish, then pour within the stock, go over and cook within the oven for 2 hrs.
Then, remove in opposition to the oven, stir inside the mushrooms and time with salt and pepper. Depart to interesting.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry to 2cm/1in just larger sized than the greatest of a 1.2 litre/2pt pie dish. Minimize off a strip and healthy near the dampened rim of the dish to create a collar. Brush the pastry with water.
Then, idea the meat combination into the dish. Lay the pastry spherical in excess of the dish and drive the edges with each other to seal. Knock up the edges with the again of a knife. Deliver a minor slit within just the pastry, brush with the crushed egg and bake within the oven for 20 minutes.
Finally, avoid the oven temperature to 180°C/350°F/Fuel 4, and bake for a even further 20 minutes. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5567/steak-kidney-mushroom-pie"},{"id":"5561","title":"Beef Wellington","ingredients":"1.6kg/31â„2lb beef fillet, larded and tied with string
350g/12oz mushrooms, finely chopped
50g/2oz butter
225g/8oz pâté de foie gras
450g/1lb puff pastry
1 egg white, whisked evenly
1 high egg yolk, overwhelmed with
1 teaspoon water
125ml/4fl oz Madeira
2 teaspoons arrowroot, dissolved inside
1 tablespoon chilly water
125ml/4fl oz beef stock
2 tablespoons finely chopped black truffles
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Within a roasting tin, roast the beef within the center of the oven for 25â€\"30 minutes. Switch off the oven and make it possible for the beef to great comprehensively, then discard the larding bodyweight and strings. Skim the bodyweight towards the pan juices; book the juices.
Then, within a large frying pan, cook the mushrooms inside butter previously mentioned a medium-lower warmth, stirring, right up until all liquid includes evaporated and the blend is dry. Time with salt and pepper and make it possible for to interesting totally.
Then, spread the beef frivolously with the foie gras, masking the final and aspects, and spread the mushrooms lightly more than the foie gras.
Then, upon a floured hard work show up, roll the puff pastry into a rectangle of more than 50cm/20inside x 30.5cm/12within or hefty sufficient to enclose the beef comprehensively. Invert the beef within just the center of the pastry, and fold up the very long aspects to enclose it, brushing the edges of the pastry with some egg white to seal. Fold the finishes of the pastry higher than the beef; seal with the egg white.
Then, shift the beef, seam facet down, to a baking tin, and brush the pastry with the egg yolk clean. Chill for at bare minimum 1 hour.
Then, preheat the oven 200°C/400°F/Fuel mark 6. Bake the fillet inside of the centre of the oven for 30 minutes. Protect against the warm to 180°C/350°F/Fuel mark 4, and bake for a more 5â€\"10 minutes until eventually the pastry is cooked all through. Depart to stand for 15 minutes.
Finally, within just a saucepan, boil the reserved pan juices and the Madeira till the combination is decreased through a quarter. Insert the arrowroot combination, stock and truffles. Time with salt and pepper. Cook the sauce previously mentioned a medium warm, stirring, for 5 minutes or right up until thickened, getting cautious not to enable it boil. Provide the beef slice into thick slices, accompanied as a result of the sauce. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5561/beef-wellington"},{"id":"5555","title":"with herb dumplings","ingredients":"substances
425g/15oz canned cooked crimson kidney beans, weary
425g/15oz canned cooked haricot beans, tired
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
200g/7oz canned sweetcorn kernels, weary
1 garlic clove, beaten
1 bay leaf
300ml/10fl oz vegetable stock
275g/10oz green beans, crowned and tailed, lower into lengths
1 tablespoon chopped new flat-leaf parsley, to provide
salt and recently floor black pepper
For the herb dumplings
100g/4oz self-growing flour
25g/1oz butter
1 teaspoon dried merged herbs","directions":"First, put the kidney and haricot beans within a major major saucepan or flameproof casserole dish. Insert the tomatoes, tomato purée, sweetcorn, garlic and bay leaf, and stir to combine all through frivolously.
Then, pour within just the stock, and time evenly with salt and pepper. Carry to the boil, avert the warm and simmer carefully for 5 minutes.
Then, in the meantime, sift the flour into a bowl with a small salt and pepper. Rub in just the butter with your ï¬ngertips until eventually the combination resembles hard crumbs. Stir within the herbs. Incorporate with particularly plenty of chilly water to style a gentle nevertheless not far too sticky dough.
Then, insert the green beans to the vegetable blend. Condition the dough into 8 spherical balls, and closely eliminate into the ultimate of the stew. Include and simmer carefully for 15â€\"20 mintues right until the dumplings are fluffy and risen.
Then, to provide, discard the bay leaf. Sprinkle the stew with the parsley, and provide very hot, permitting 2 dumpling for just about every serving. casseroles & stews Baked barley & vast bean casserole serves 4 substances 50g/2oz onion, minced more than 2 tablespoons vegetable oil 150g/5oz skinned cooked extensive beans 100g/4oz cooked pearl barley 225ml/8fl oz soy milk 75g/3oz uncooked wheatgerm 25g/1oz undeniable flour 3 tablespoons composed mustard 75ml/3fl oz very clear honey 75ml/3fl oz tomato ketchup 1â„2 teaspoon garlic powder 1â„2 teaspoon onion powder 1â„2 teaspoon chilli powder.
Then, sweat the onion inside a tiny oil for a couple minutes till comfortable and translucent. Taking a slotted spoon, shift to a heavy bowl and interesting somewhat.
Then, at the time the onion is awesome sufficient, increase 1 tablespoon oil to the bowl alongside one another with all the other currently being elements. Mixture jointly and depart to stand for 30 minutes.
Finally, preheat the oven to 180°C/350°F/Gasoline mark 4. Transform the mix into an oiled casserole dish, and bake for 40 minutes. Provide warm. Meat & Recreation Previously we appear to the center of any evening meal, a meaty most important program. Irrespective of whether cooking to impress or whipping up everything mouth watering for the relatives at the weekend, you’ll come across a recipe below to in good shape every single social gathering. And all versions of meat are applied, in opposition to the staples of beef, pork, and lamb, to significantly less continually employed fare these types of as veal, rabbit, venison and other activity. You will come across recipes for standard roasts, as perfectly as recipes for cooking chops and cutlets, stir-fries, meatloaf, and meat inside of a wide range of tasty sauces. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5555/with-herb-dumplings"},{"id":"5553","title":"Baked squash casserole","ingredients":"substances
1.8kg/4lb butternut squash, peeled, seeded and chopped
1 egg
200g/7oz coorse dried breadcrumbs
75g/3oz delicate brown sugar
1â„2 tablespoon chopped onion
100g/4oz green pepper, diced
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, shed the squash into a massive saucepan with plenty of boiling water to deal with. Return to the boil, do away with the warmth and cook until eventually smooth, then drain, scheduling the cooking liquid. Mash the squash.
Then, in just a bowl, incorporate the squash and its cooking liquid, egg, 2-thirds of the breadcrumbs, the sugar, onion and green pepper. Period with salt and pepper.
Finally, convert the combination into a weighty casserole dish, and deal with with the becoming breadcrumbs. Bake within just the oven for around 30 minutes until eventually frivolously browned. Provide scorching. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5553/baked-squash-casserole"},{"id":"5552","title":"& Cheddar hotpot","ingredients":"substances
4 high white potatoes, thinly sliced
2 tablespoons olive oil
1 aubergine, sliced
1 higher onion, sliced
275g/10oz canned chopped plum tomatoes
425g/15oz canned cooked chickpeas, tired
25g/1oz green lentils these types of as Puy,
decided on and rinsed
2 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
25g/1oz mozzarella cheese, ï¬nely grated
25g/1oz Cheddar cheese, ï¬nely grated
1 tablespoon boiling water salt and recently floor
black pepper","directions":"First, put the potatoes inside of a saucepan of salted chilly water. Carry to the boil, and cook right up until setting up to melt â€\" do not cook extensively. Drain and established apart.
Then, warmth the oil inside of a frying pan and carefully sauté the aubergine until finally it starts off to brown. Transform and repeat upon the other aspect. As every single piece is accomplished, remove to kitchen area paper.
Then, at the time the aubergine is cooked, stir the onion within the frying pan till softened, however not browned. Stir within the tomatoes, chickpeas, lentils, garlic, parsley and seasoning. Cook more than a medium warm for 40 to 45 minutes, or right until the lentils are soft.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, mixture the cheeses with each other. Increase the boiling water to create a paste.
Then, while the tomato blend is organized, spoon the staying blend around the backside of a enormous casserole dish. Include with fifty percent the aubergine and incorporate a different 3rd of the tomato blend. Layer upon the staying aubergine.
Then, spread a 3rd of the cheese combination upon to the aubergine. Increase fifty percent the potatoes, yet another 3rd of the cheese and then the getting potatoes. Complete with the ï¬nal 3rd of cheese.
Finally, deal with and bake within just the heart of oven for 30 minutes. Remove the lid and bake for a additional 10 minutes to brown. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5552/cheddar-hotpot"},{"id":"5550","title":"Apple cranberry casserole","ingredients":"250g/9oz cooking apples these as Granny Smith
200g/7oz cranberries
175g/6oz granulated sugar
75g/3oz tender brown sugar
100g/4oz oatmeal
100g/4oz pecan ridiculous, chopped
50g/2oz butter","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 3.
Then, peel, main and cube the apples. Scatter the apples and cranberries in just a layer previously mentioned the backside of a significant casserole dish.
Then, incorporate collectively the granulated and brown sugar, oatmeal and mad, and scatter lightly about the fruit.
Finally, dot the butter about the ultimate, and bake inside the oven for 1 hour. Provide sizzling. substances 1 tablespoon olive oil 1 onion, chopped.","url":"https://recipe.bluelayer.org/recipe/5550/apple-cranberry-casserole"},{"id":"5549","title":"Courgette & corn casserole","ingredients":"50g/2oz potato flour
75g/3oz rice flour
1 teaspoon baking powder
600g/1lb 5oz courgettes, grated
425g/15oz canned creamed sweetcorn
200g/7oz crimson pepper, ï¬nely diced
100g/4oz onion, ï¬nely diced
50g/2oz Cheddar cheese, ï¬nely grated
2 tablespoons olive oil
2 eggs, frivolously crushed salt and recently floor
black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Evenly grease a casserole dish with butter.
Then, sift the potato flour, rice flour and baking powder collectively.
Then, put the courgettes, sweetcorn, purple pepper, onion and cheese within just a major bowl. Stir to incorporate in the course of frivolously. Insert the sifted flours, oil and eggs, and blend properly making use of a steel spoon till properly put together. Period with salt and pepper.
Finally, pour the blend into the written casserole dish. Bake for 30 minutes or right up until established within just the middle. Provide sizzling. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5549/courgette-corn-casserole"},{"id":"5548","title":"Baked lentil & vegetable stew","ingredients":"substances
450g/1lb refreshing Brussels sprouts
200g/7oz green lentils this sort of as
Puy, preferred and rinsed
200g/7oz onions, chopped
150g/5oz celery, chopped
200g/7oz carrots, sliced
400g/14oz rutabaga, chopped
4 bay leaves
1 tablespoon grated clean root ginger
2 tablespoons tamari","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, lower a cross within the backside of every single sprout. Mix the sprouts and becoming substances unless of course the tamari within just a weighty baking dish. Carefully pour within 700ml/11â„2pt water.
Then, cook inside the oven for around 1 hour, stirring at times, until eventually the lentils and greens are soft. Final up with additional water whilst cooking if critical â€\" green lentils want additional cooking than other types.
Finally, stir within the tamari and provide heat.","url":"https://recipe.bluelayer.org/recipe/5548/baked-lentil-vegetable-stew"},{"id":"5542","title":"Lovable potato casserole","ingredients":"900g/2lb cute potatoes, boiled, peeled and mashed
2 eggs, crushed
50g/2oz butter, melted
50g/2oz gentle brown sugar
225ml/8fl oz buttermilk
1â„4 teaspoon baking powder
1â„4 teaspoon recently grated nutmeg","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, mix all the substances inside of a substantial casserole dish, and merge with each other perfectly.
Finally, bake within just the oven, coated, for 1 hour. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5542/lovable-potato-casserole"},{"id":"5538","title":"& vegetable casserole","ingredients":"450g/1lb canned baked beans
100g/4oz celery, ï¬nely diced
100g/4oz carrot, ï¬nely grated
100g/4oz courgette, ï¬nely grated
25g/1oz shallots, ï¬nely chopped
1 tablespoon chopped refreshing flat-leaf parsley
50g/2oz fresh new pink chilli, seeded and ï¬nely chopped
1 garlic clove, overwhelmed","directions":"First, merge all the elements jointly inside a bowl.
Finally, put in just a weighty saucepan, and cook, included, above a medium-substantial warmth for 10 minutes, stirring at times. Provide sizzling. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5538/vegetable-casserole"},{"id":"5537","title":"Jap tofu hotpot","ingredients":"substances
50g/2oz dried ï¬sh flakes
300g/11oz ï¬rm tofu, cubed
2 tablespoons gentle soy sauce
1 tablespoon granulated sugar
1 tablespoon sake
1 major egg, crushed
7 spring onions, about chopped","directions":"First, spread the ï¬sh flakes frivolously inside of the backside of a flameproof casserole dish, and organize the tofu upon ultimate.
Then, include the soy sauce, sugar, sake and 125ml/4fl oz water.
Then, address and deliver to the boil above a medium warm, then protect against the warm and simmer for 5 minutes.
Finally, pour inside of the egg lightly previously mentioned the ultimate of the casserole, and sprinkle with the spring onions. Simmer for a even more 30 seconds, included, then provide automatically. Baked bean.","url":"https://recipe.bluelayer.org/recipe/5537/jap-tofu-hotpot"},{"id":"5533","title":"Potato & leek casserole","ingredients":"300g/11oz leeks, reduce into
1cm/1â„2within elements
150g/5oz carrots, grated
2 tablespoons olive oil
1 teaspoon dried rosemary
900g/2lb potatoes, sliced into slim rounds
225ml/8fl oz vegetable stock
50g/2oz clean parsley, chopped salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. In just a deep frying pan, coat the leeks and carrots with oil. Include and sweat in excess of a reduced warmth until eventually gentle. Incorporate the rosemary, period with salt and pepper, and incorporate very well.
Then, layer a casserole dish with one-3rd of the potatoes, then 50 percent of the professional greens. Repeat the levels and ï¬nish with the past 3rd of the potatoes. Pour the stock lightly into the casserole dish. Deal with and bake within just the oven for 50 minutes.
Finally, remove the lid and bake, found out, for a further more 20 minutes. Garnish withthe parsley and provide warm.","url":"https://recipe.bluelayer.org/recipe/5533/potato-leek-casserole"},{"id":"5531","title":"Cheese & rice casserole","ingredients":"substances
200g/7oz brown rice, cooked and cooled
3 onions, chopped
200g/7oz cottage cheese
1 teaspoon dried dill
50g/2oz Parmesan cheese, grated
125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a huge casserole dish with a tiny vegetable oil.
Finally, merge all the substances in just a bowl, creating guaranteed that they are perfectly put together, then pour into the created casserole dish. Bake inside the oven for 15â€\"20 minutes right up until incredibly hot and melting. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5531/cheese-rice-casserole"},{"id":"5528","title":"Tuna ï¬sh casserole","ingredients":"200g/7oz skinny egg noodles, boiled and exhausted
275g/10oz canned tuna inside of oil, fatigued
275g/10oz canned condensed mushroom soup
125ml/4fl oz bitter product
150g/5oz mushrooms, chopped
100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, blend collectively the noodles, tuna, soup, bitter product and mushrooms within just a hefty casserole dish. Sprinkle all in excess of with the cheese.
Finally, bake within the oven for more than 20 minutes right up until cooked all through. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5528/tuna-sh-casserole"},{"id":"5527","title":"Cheese & crabmeat casserole","ingredients":"substances
450g/1lb Cheddar cheese, cubed
8 slices bread, crusts taken off, cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, different levels of cheese, bread and crabmeat within just a casserole dish.
Then, whisk with each other the eggs, milk and melted butter, and pour more than the layered blend.
Finally, preset the casserole dish within just a baking tray. Closely ï¬ll the tray with water to arrive midway up the aspects. Bake the casserole within just the oven for 1â€\"11â„2 several hours. Provide warm substances casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5527/cheese-crabmeat-casserole"},{"id":"5523","title":"Pink snapper casserole","ingredients":"700g/11â„2lb crimson snapper ï¬llets undeniable flour for dredging
50g/2oz butter
175g/6oz green chilli sauce
350g/12oz Cheddar cheese, grated
2 tablespoons chopped refreshing flat-leaf parsley
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, period a very little flour with salt and pepper. Dredge the snapper ï¬llets within just the experienced flour.
Then, warm the butter inside of a frying pan, and evenly sauté the ï¬llets upon possibly facets, within batches if essential.
Then, go the ï¬llets to a high casserole dish. Divide the chilli sauce and cheese concerning them. Bake for above 12 minutes.
Finally, sprinkle with the parsley, and provide automatically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5523/pink-snapper-casserole"},{"id":"5517","title":"Crab & seafood one-pot","ingredients":"225g/8oz cooked crabmeat, shredded
225g/8oz peeled and deveined cooked prawns, chopped
125ml/4fl oz bitter product
150g/5oz green chillies, sliced
1 teaspoon chilli powder
1â„2 teaspoon flooring cumin
1â„4 teaspoon salt
225g/8oz tortilla chips, overwhelmed
225ml/8fl oz organized-created salsa
200g/7oz Cheddar cheese, grated
100g/4oz pitted black olives, halved
2 spring onions, sliced","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, inside high bowl, mixture with each other the crabmeat, prawns, bitter product, chillies, chilli powder, cumin and salt.
Finally, line the backside of a higher baking dish with tortilla chips. Spoon the crab mix around the chips and ultimate with salsa, cheese, olives and spring onions. Bake inside the oven for 15 minutes or until finally heated in the course of and the cheese consists of melted. Provide automatically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5517/crab-seafood-one-pot"},{"id":"5516","title":"Salmon & potato casserole","ingredients":"substances
250g/9oz smoked salmon, flaked
900g/2lb white potatoes, thinly sliced
1 onion, chopped
25g/1oz butter
2 tablespoons chopped contemporary flat-leaf parsley
1â„4 teaspoon recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Frivolously grease a significant casserole dish with a tiny vegetable oil.
Then, layer 50 % of the salmon, potato, onion, butter, parsley and pepper inside of the casserole dish. Repeat the levels.
Finally, carefully pour 75ml/3fl oz water about the levels within just the casserole dish, then include. Bake for with regards to 11â„4 several hours till the potatoes are comfortable. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5516/salmon-potato-casserole"},{"id":"5515","title":"Butter bean & chicken casserole","ingredients":"substances
425g/15oz canned cooked butter beans
50ml/2fl oz tomato ketchup
200g/7oz chicken, cooked and cubed
1 teaspoon minced onion
75g/3oz green pepper, chopped
1â„2 teaspoon Worcestershire sauce
200g/7oz Cheddar cheese, grated
salt and recently flooring
black pepper","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 5.
Finally, put the beans, ketchup, chicken, onion, pepper and Worcestershire sauce within just a major casserole dish. Bake, figured out, inside the oven for 20 minutes. Final with the cheese and return to the oven till the cheese is melted and golden. Provide very hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5515/butter-bean-chicken-casserole"},{"id":"5514","title":"Tarragon chicken casserole","ingredients":"275g/10oz canned condensed chicken soup
275g/10oz canned condensed mushroom soup
175ml/6fl oz one product
4 teaspoons dried tarragon
1â„2 teaspoon floor black pepper
450g/1lb linguine, cooked and exhausted
600g/1lb 5oz cooked chicken, cubed
100g/4oz Parmesan cheese,
recently grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, in just a superior bowl, merge the soups, product, tarragon and pepper. Stir within the linguine and chicken, and move the contents of the bowl to a high baking dish. Sprinkle with the Parmesan.
Finally, bake, realized, for 30 minutes or until finally heated throughout. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5514/tarragon-chicken-casserole"},{"id":"5510","title":"Chilli chicken casserole","ingredients":"substances
undeniable flour for dredging
200g/7oz chicken, chopped
25g/1oz butter
2 tablespoons vegetable oil
2 medium onions, chopped
11â„2 teaspoons poultry seasoning
4 tablespoons soy sauce
125ml/4fl oz tomato purée
2 tablespoons chilli powder
175ml/6fl oz medium dry sherry salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, year the flour with salt and pepper. Dredge the chicken areas within just the knowledgeable flour, then brown within just a casserole dish with the butter and oil about a medium-superior warm.
Finally, incorporate the being components to the casserole dish and incorporate effectively. Include and bake within just the oven for 1 hour or right until the chicken is soft. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5510/chilli-chicken-casserole"},{"id":"5509","title":"Almond chicken casserole","ingredients":"700g/11â„2lb chicken, boned, skinned and diced
200ml/7fl oz mayonnaise
200ml/7fl oz Greek-style and design yogurt
400g/14oz canned mushroom soup
450ml/3â„4pt chicken stock
2 tablespoons recently squeezed lemon juice
3 tablespoons chopped onion
350g/12oz cooked rice
225g/8oz canned sliced water chestnuts
225g/8oz slivered almonds
175g/6oz celery, chopped
100g/4oz butter
150g/5oz cornflakes
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, mixture the chicken, mayonnaise, yogurt, soup, stock, lemon juice, onion, rice, water chestnuts, 50 percent of the almonds and the celery with each other. Period with salt and pepper. Put inside of a significant casserole dish.
Finally, combine the currently being almonds with the butter and cornflakes, and retain the services of this mix to final the casserole. Bake within the oven for 35â€\"45 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5509/almond-chicken-casserole"},{"id":"5506","title":"Tortilla chicken casserole","ingredients":"6 skinless chicken breast ï¬llet halves, cooked and chopped
100g/4oz canned chopped green chillies
225g/8oz Cheddar cheese, grated
275g/10oz canned condensed mushroom soup
225ml/8fl oz milk
12 corn tortillas
175g/6oz undeniable potato crisps, beaten","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Evenly grease a 23cm/9inside sq. baking dish with vegetable oil.
Then, merge the chicken, green chillies, cheese, soup and milk.
Finally, space 4 tortillas inside of the backside of the penned baking dish, and spread one-3rd of the chicken mix about the tortillas. Repeat the levels until eventually all tortillas are applied, finishing with chicken combination. Final with the crisps. Bake for 30 minutes until eventually bubbly. Provide quickly. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5506/tortilla-chicken-casserole"},{"id":"5502","title":"Chicken & crackers casserole","ingredients":"2 packets Ritz or other butter crackers, beaten
100g/4oz butter, melted
6 skinless chicken breast ï¬llets, cooked and chopped into chunk-dimension components
400g/14oz canned product of chicken soup
225g/8oz bitter product
225ml/8fl oz chicken stock","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.
Then, put 50 percent the crackers within just the backside of a weighty casserole dish. Drizzle fifty percent the butter around the crackers.
Then, combination the chicken with the soup, bitter product and stock, then pour about the crackers.
Finally, sprinkle the becoming crackers earlier mentioned the chicken mix. Drizzle with the becoming butter. Bake within just the oven for 30â€\"45 minutes. Provide mechanically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5502/chicken-crackers-casserole"},{"id":"5501","title":"Turkey, pea & ham pot pie","ingredients":"50g/2oz undeniable flour
500g/1lb 2oz turkey thighs, diced
4 tablespoons vegetable oil
1 onion, chopped
250ml/9fl oz chicken stock
175g/6oz ham, slash into chunk-dimension chunks
150g/5oz frozen peas
2 teaspoons chopped fresh new tarragon
2 teaspoons chopped new chives
2 tablespoons crème fraîche
375g/13oz organized-rolled puff pastry
1 egg, overwhelmed
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, put the flour within a bowl, period with salt and pepper, and throw the turkey till included. Warm 50 percent of the oil in just a higher frying pan and brown the turkey upon all facets. Remove the turkey versus the pan making use of a slotted spoon. Fastened apart.
Then, warmth the currently being oil inside of the very same pan, and sweat the onion for relating to 10 minutes until eventually gentle. Stir in just the staying flour and cook for 1 second.
Then, pour within the stock, convey to the boil and simmer until finally thickened. Return the turkey to the pan, incorporate the ham, peas and herbs, and simmer for 5 minutes. Stir within just the crème fraîche. Move the combination to a medium baking dish and make it possible for to amazing.
Then, lay out the puff pastry, rolling if essential, to a dimensions particularly much larger than the supreme of the baking dish. Brush the advantage of the dish with a tiny egg and lay the pastry upon final, urgent carefully to seal. Crimp flippantly more than the edges with your ï¬ngers or a fork. Brush the supreme of the pastry with the crushed egg. Deliver minimal slits within the best for steam to escape.
Finally, bake for 30â€\"35 minutes right up until the ï¬lling is totally heated in the course of and the pastry golden brown. Provide sizzling. 75g/3oz butter casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5501/turkey-pea-ham-pot-pie"},{"id":"5498","title":"French-structure pot-roast poussin","ingredients":"1 tablespoon olive oil
1 onion, sliced
1 garlic clove, sliced
50g/2oz smoked back again bacon
2 refreshing poussins, around
450g/1lb every
25g/1oz butter, melted
2 baby celery hearts, quartered
8 baby carrots
2 tiny courgettes, slash into chunks
8 low contemporary potatoes
600ml/1pt chicken stock
150ml/5fl oz dry white wine
1 bay leaf
2 sprigs of fresh new thyme
2 sprigs of clean rosemary
1 tablespoon butter, softened
1 tablespoon simple flour salt and recently flooring
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warmth the olive oil in just a hefty flameproof casserole dish, and increase the onion, garlic and bacon. Sauté for 5â€\"6 minutes until finally the onions are delicate.
Then, brush the poussin with a very little of the melted butter and time properly with salt and pepper. Lay upon ultimate of the onion combination, and organize the composed greens near them. Pour the stock and wine close to the poussin, and include the herbs.
Then, protect and bake within just the oven for 20 minutes, then remove the lid and brush the pousssins with the being melted butter. Cook for a more 25â€\"30 minutes until eventually golden.
Then, move the poussins to a warmed serving platter, and minimize each and every one within 50 percent having poultry shears or scissors. Remove the veggies with a slotted spoon, and organize them close to the birds. Include with foil and preserve incredibly hot.
Finally, discard the herbs against the pan juices. Inside of a bowl, mixture with each other the softened butter and flour to kind a paste. Convey the liquid within the pan to the boil, then whisk in just teaspoonfuls of the paste till thickened. Year the sauce with salt and pepper, and provide with the poussin and veggies. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5498/french-structure-pot-roast-poussin"},{"id":"5497","title":"Swiss chicken casserole","ingredients":"500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts
175g/6oz celery, sliced
200g/7oz herb stufï¬ng, damaged up
225ml/8fl oz salad dressing
125ml/4fl oz milk
50g/2oz onion, chopped
225g/8oz Emmenthaler cheese, grated
50g/2oz toasted slivered almonds
salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate the chicken, celery, stufï¬ng, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.
Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5497/swiss-chicken-casserole"},{"id":"5495","title":"Chicken broccoli casserole","ingredients":"500g/1lb 2oz broccoli florets
500g/1lb 2oz cooked chicken, cubed
275g/10oz canned condensed chicken soup
125ml/4fl oz mayonnaise
100g/4oz Parmesan cheese, recently grated
1â„2 teaspoon curry powder
100g/4oz contemporary bread, cubed
25g/1oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Flippantly grease a higher baking dish with a minimal vegetable oil.
Then, cook the broccoli within water in just a included saucepan till al comfortable however continue to with a chunk, then drain.
Then, put the broccoli inside of the penned baking dish.
Finally, incorporate the chicken, soup, mayonnaise, cheese and curry powder, then spoon more than the broccoli. Final with the bread and butter. Bake within just the oven, acquired, for 25â€\"30 minutes till heated throughout. Provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5495/chicken-broccoli-casserole"},{"id":"5494","title":"Chicken macaroni casserole","ingredients":"225g/8oz macaroni
200g/7oz cooked chicken, cubed
275g/10oz canned condensed mushroom soup
125ml/4fl oz milk
1 tablespoon chopped fresh new flat-leaf parsley
175g/6oz Cheddar cheese,
grated","directions":"First, preheat the oven to 200°C/ 400°F/Gasoline mark 6.
Then, cook the macaroni inside of salted boiling water right until al dente, then rinse and drain.
Finally, incorporate the macaroni with the staying components, booking sufficient cheese to sprinkle higher than the best. Put within a casserole dish, protect and bake for in excess of 20 minutes. Provide scorching. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5494/chicken-macaroni-casserole"},{"id":"5490","title":"Chicken & potato bake","ingredients":"2 tablespoons olive oil
4 chicken breasts
1 bunch of spring onions, trimmed and chopped
350g/12oz carrots, sliced
100g/4oz green beans, trimmed and sliced
600ml/1pt chicken stock
350g/12oz refreshing potatoes
2 tablespoons cornflour salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€\"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.
Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€\"4 minutes.
Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€\"50 minutes till the potatoes are gentle.
Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5490/chicken-potato-bake"},{"id":"5489","title":"Chicken & leek casserole","ingredients":"25g/1oz butter
4 skinless chicken breast ï¬llets
2 leeks, chopped
275g/10oz canned condensed vegetable soup
225ml/8fl oz white wine
1 tablespoon cornflour","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, inside a frying pan, brown the chicken inside of the butter more than a medium-substantial warm. Include the leeks and cook right until delicate. Increase the soup and wine, and sprinkle the cornflour about the ultimate.
Then, combination alongside one another, then simmer for pertaining to 20 minutes till the blend incredibly begins to thicken.
Finally, pour the combination into a higher casserole dish. Bake within just the oven for with regards to 30 minutes. Provide scorching. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5489/chicken-leek-casserole"},{"id":"5484","title":"Rabbit hotpot","ingredients":"900g/2lb rabbit, jointed
2 onions, sliced
2 tablespoons wholegrain mustard
12 prunes, pitted
4 bay leaves
450ml/3â„4pt dry cider
450ml/3â„4pt chicken stock
4 tablespoons undeniable flour, experienced with salt and recently flooring black pepper
2 tablespoons vegetable oil
15g/1â„2oz butter
450g/1lb parsnips, reduce into chunks
400g/14oz canned cooked kidney beans, exhausted","directions":"First, put the rabbit joints, onions, mustard, prunes and bay leaves into a bowl, protect with the cider and stock. Mixture, protect tightly, and marinate within the fridge right away.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, remove the rabbit joints and prunes in opposition to the marinade; e-book. Pat the rabbit dry with kitchen area paper, and dredge in just the knowledgeable flour.
Then, warmth the oil and butter within just a massive flameproof casserole dish, insert the joints and fry till browned. Sprinkle with any staying flour. Increase the reserved marinade and the parsnips, and convey to the boil.
Finally, go over and shift to the oven. Bake for 40 minutes. Insert the prunes and kidney beans, and bake for 20â€\"30 minutes right until delicate. Provide scorching. casseroles & stews Spanish partridge.","url":"https://recipe.bluelayer.org/recipe/5484/rabbit-hotpot"},{"id":"5481","title":"wild rice casserole","ingredients":"400g/14oz pheasant, diced
250g/9oz wild rice
225g/8oz mushrooms, sliced
75g/3oz butter
1 onion, chopped
50g/2oz simple flour
300ml/10fl oz chicken stock
300ml/10fl oz milk
2 tablespoons chopped fresh new flat-leaf parsley
50g/2oz slivered almonds, toasted
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, poach the pheasant in just simmering water for 1 hour or till gentle.
Then, plan the rice in accordance to the packet directions.
Then, sauté the mushrooms inside 50 percent of the butter, then remove against the pan and book. Sauté the onion inside of the getting butter right until softened. Remove versus the warmth, and stir inside the flour until eventually delicate. Little by little stir the stock into the flour mix, then increase the milk. Return to the warm and cook, stirring often, till thick.
Finally, incorporate the rice, mushrooms, pheasant and parsley, and time with salt and pepper. Go the blend to a massive casserole dish, and sprinkle with the almonds. Bake inside the oven for 25â€\"30 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5481/wild-rice-casserole"},{"id":"5480","title":"Rabbit casserole","ingredients":"25g/1oz butter
900g/2lb rabbit sections
200g/7oz tomatoes
1 tablespoon cornflour
100g/4oz carrot, coarsely grated
1 tablespoon ï¬nely grated orange zest
1 teaspoon dried oregano
50ml/2fl oz brandy
25ml/1fl oz white wine vinegar
375ml/13fl oz very hot water
2 bay leaves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the butter within just a higher frying pan and brown the rabbit elements very well, turning normally, then move the areas to a heavy casserole dish.
Then, put the tomatoes within a bowl of boiling water; go away for 2 minutes. Peel off the skins and chop the flesh into tiny cubes. Insert to the casserole dish.
Then, incorporate the cornflour, carrot, orange zest and oregano inside of a little bowl. Pour inside of the brandy, vinegar and sizzling water, and stir nicely. Pour earlier mentioned the contents of the casserole dish and incorporate the bay leaves.
Finally, include and bake for 11â„2 several hours or right up until the rabbit is soft. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5480/rabbit-casserole"},{"id":"5479","title":"Venison & wild rice casserole","ingredients":"375ml/13fl oz product of mushroom soup
75g/3oz button mushrooms
250g/9oz wild rice
6 lean venison chops
1 medium onion, thinly sliced
3 rashers lean again bacon salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, put 500ml/18fl oz water, the soup and the mushrooms within a heavy casserole dish.
Then, rinse the rice within chilly water a several days, drain and increase to the casserole dish. Spread the venison chops out within the sauce. Period with salt and pepper, and prepare the onions upon best, then the bacon.
Finally, deal with and bake within just the oven for 1â€\"11â„2 several hours until finally the meat and rice are tender and cooked. Provide very hot. substances.","url":"https://recipe.bluelayer.org/recipe/5479/venison-wild-rice-casserole"},{"id":"5475","title":"Liver hotpot","ingredients":"500g/1lb 2oz lamb’s liver
25g/1oz undeniable flour
2 heavy onions, thinly sliced
850g/13/4lb potatoes, thinly sliced
500ml/18fl oz lamb stock
6 rashers streaky bacon salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a weighty casserole dish.Remove the pores and skin and tubes in opposition to the liver. Year the flour with salt and pepper. Dredge just about every reduce of liver in just the experienced flour.
Finally, organize levels of liver, onion and potatoes within just the casserole dish, finishing with a great layer of potatoes. Warmth the stock and pour in just precisely sufficient to deal with the potatoes. Include the casserole dish and bake for more than 1 hour right up until the liver is soft. Remove the lid and organize the bacon rashers upon final. Commence cooking, found out, right until the bacon is crisp. Provide sizzling. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5475/liver-hotpot"},{"id":"5471","title":"& bacon casserole","ingredients":"6 rashers rindless again bacon
450g/1lb canned baked beans
2 tablespoons minced onion
2 tablespoons tomato ketchup
1 teaspoon created mustard
2 tablespoons Demerara sugar","directions":"First, preheat the oven to 190°C/ 375°F/Gasoline mark 5.
Then, dry-fry the bacon inside of a frying pan until eventually rather crisp.
Then, within a deep casserole dish, incorporate the beans, onion, ketchup, mustard and sugar. Incorporate correctly.
Then, crumble the bacon, and sprinkle earlier mentioned the baked bean combination.
Finally, warmth within the oven, learned, for 10 minutes or right up until the sauce is bubbly. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5471/bacon-casserole"},{"id":"5470","title":"Pork & apricot casserole","ingredients":"substances
4 lean pork loin chops
1 onion, ï¬nely chopped
2 yellow peppers, seeded and sliced
2 teaspoons medium curry powder
1 tablespoon simple flour
250ml/9fl oz chicken stock
100g/4oz dried apricots
2 tablespoons wholegrain mustard
salt and recently floor
black pepper","directions":"First, slim the additional bodyweight versus the pork and fry with out body weight within just a weighty hefty pan right until evenly browned. Include the onion and peppers, and stir previously mentioned a medium warm for 5 minutes. Stir inside the curry powder and the flour.
Finally, increase the stock, stirring, then increase the apricots and mustard. Go over and simmer for 25â€\"30 minutes right up until comfortable. Time with salt and pepper, and provide incredibly hot. casseroles & stews Baked bean.","url":"https://recipe.bluelayer.org/recipe/5470/pork-apricot-casserole"},{"id":"5469","title":"Ham & cheese casserole","ingredients":"substances
100g/4oz undeniable flour
75g/3oz butter
600ml/1pt milk
300g/11oz ham, chopped
600g/1lb 5oz potatoes, thinly sliced
250g/9oz Cheddar cheese, grated
1 onion, chopped
1 green pepper, seeded and chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, year the flour with salt and pepper. Soften the butter within a saucepan, then insert the flour combination. Cook previously mentioned a medium warmth for 1 moment, stirring continually. Remove versus the warm and stir within the milk. Return to the warm and cook till thick.
Finally, within just a exceptionally hefty bowl, incorporate the staying components with the sauce. Bake inside a casserole dish for 11â„2 hrs, maintaining the casserole included for the ï¬rst 30 minutes of cooking. Allow for to neat for 15 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5469/ham-cheese-casserole"},{"id":"5466","title":"Irish hotpot","ingredients":"casseroles & stews
substances
6 potatoes, thinly sliced
2 onions, thinly sliced
3 carrots, thinly sliced
75g/3oz cooked lengthy-grain rice
400g/14oz canned peas
600g/1lb 5oz pork and herb sausages
425g/15oz canned condensed tomato soup, diluted
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, layer the potatoes, onions and carrots inside of a major casserole dish, seasoning as you transfer with salt and pepper. Sprinkle with the rice and peas, and greatest with the sausages. Pour the diluted soup more than all.
Then, bake within the oven, protected, for 1 hour. Remove the lid in opposition to the casserole, switch the sausages and bake, figured out, for a even further 1 hour. Provide very hot. substances Sausage & adorable pepper casserole serves 4â€\"6.
Then, warm the oil inside of a pan, and carefully 2 tablespoons olive oil 450g/1lb spicy sausages, reduce into 5cm/2inside of slices 700g/11â„2lb green peppers, seeded and sliced 225g/8oz tomatoes, skinned and quartered 1 teaspoon chopped refreshing flat-leaf parsley salt and recently flooring black pepper fry the sausages till flippantly browned. Incorporate the peppers, and fry for a even further 3 minutes, stirring consistently.
Finally, incorporate the tomatoes and parsley to the pan. Period with salt and pepper. Address the pan and cook carefully for above 10 minutes until eventually the sausages are cooked in the course of. Provide warm. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5466/irish-hotpot"},{"id":"5461","title":"Mexican nacho casserole","ingredients":"substances
450g/1lb minced beef
1 tablespoon dried combined herbs
100g/4oz canned refried beans
50g/2oz onions, chopped
200g/7oz nacho chips
1 green pepper, seeded and diced
100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, cook the minced beef and herbs inside a frying pan, blending very well and stirring to split up any lumps.
Then, spread the refried beans inside of the backside of a medium casserole dish, then sprinkle with the onions. Layer the meat in excess of the beans. Bake within the oven for 15 minutes.
Finally, tuck the nacho chips near the edges of the casserole, then ultimate with the pepper and cheese, and bake for a more 5 minutes. Provide routinely. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5461/mexican-nacho-casserole"},{"id":"5456","title":"Cottage pie","ingredients":"2 tablespoons vegetable oil
1 onion, finely chopped
1 carrot, finely chopped
100g/4oz mushrooms, chopped
500g/1lb 2oz minced lamb
300ml/10fl oz lamb stock
1 tablespoon simple flour
1 bay leaf
3 teaspoons Worcestershire sauce
1 tablespoon tomato purée
700g/11/2lb potatoes, boiled
25g/1oz butter
3 tablespoons very hot milk
salt and recently flooring black pepper","directions":"First, warmth the oil inside of a significant saucepan, incorporate the onion, carrot and mushrooms, and cook, stirring sometimes, right up until browned. Stir the lamb into the pan and progress to cook, stirring to split up the lumps, till flippantly browned. Combination a number of spoonfuls of the stock with the flour, then stir this blend into the pan.
Then, pour inside of the becoming stock and deliver to a simmer, stirring normally. Increase the bay leaf, Worcestershire sauce and tomato purée, then go over the pan and cook fairly carefully for 1 hour, stirring often. Remove the lid in opposition to the pan in the direction of the conclude of cooking to permit any extra water to evaporate, if essential, nonetheless do not allow it boil dry or adhere to the pan.
Then, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, mash the potatoes with the butter and milk, and period with salt and pepper. Time the mince combination, then spoon into an ovenproof dish. Address with an even layer of potato, and create a routine upon the ultimate having the prongs of a fork.
Finally, bake for 25 minutes right up until golden brown. Provide warm. Casseroles & Stews There is practically nothing even more enjoyable and centre-warming than a incredibly hot bowlful of stew or casserole upon a winter’s night time, and with all the substances cooked within just one pot this is a ideal direction to provide extensive diet with a bare minimum of fuss. There are basically no constraints to the components you can retain the services of to create a scrumptious casserole, and there are recipes right here to fit anyone â€\" versus meat followers, to ï¬sh supporters, to vegetarians. This part is much too wherever you can quickly experience the beneï¬ts of gradual cooking, with its meltingly comfortable success and its loaded, appetizing flavours. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5456/cottage-pie"},{"id":"5455","title":"Steak & onion pie","ingredients":"225g/8oz chestnut mushrooms, sliced
300g/11oz butter
1 egg
2 egg yolks
550g/1lb 4oz simple flour, sifted
1â„2 teaspoon salt
3 tablespoons iced water
For the filling
50g/2oz butter
450g/1lb trimmed leeks, washed and thinly sliced
100g/4oz Gruy?re cheese, grated
50g/2oz Parmesan cheese, recently grated
225g/8oz sliced smoked cooked ham, diced
4 tablespoons wholegrain mustard
200ml/7fl oz fromage frais
1 egg, overwhelmed
salt and recently floor black pepper","directions":"First, to create the pastry, put the butter, egg and yolks inside a blender or foods processor, and procedure until eventually faded. Incorporate the flour and salt, and pulse till the mix particularly arrives alongside one another. Include the iced water, treatment for 1 instant, then idea the dough out into a bowl and employ your fingers to deliver with each other. Divide in just 2, with one piece marginally larger sized than the other. Wrap in just dangle movie, and chill for 30 minutes.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, roll out the smaller sized piece of dough into a weighty rectangle measuring regarding 23 x 28cm/9 x 11within. Fall the dough on to a greased baking tray. Prick all above with a fork and bake for 10â€\"15 minutes. Interesting.
Then, to create the filling, soften the butter within just a frying pan, incorporate the leeks and mushrooms and cook for more than 10 minutes until finally tender. Stir within the cheeses and time very well with salt and pepper. Spread fifty percent of this combination about the pastry foundation, leaving a border in close proximity to the benefit. Include with the ham.
Then, incorporate the mustard with the fromage frais, period with salt and pepper, and spread previously mentioned the ham. Final with the being leek and mushroom blend. Frivolously brush the edges with water.
Then, roll out the staying dough upon a huge piece of baking parchment. Meticulously location upon final of the pie and remove the parchment. Push the dough down to seal. Brush all around with overwhelmed egg.
Finally, bake within just the oven for 35 minutes right up until the pastry is golden and crisp. Provide possibly very hot or chilly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5455/steak-onion-pie"},{"id":"5452","title":"Mushroom & veal pie","ingredients":"25g/1oz undeniable flour
1â„4 teaspoon salt
1â„2 teaspoon recently flooring black pepper
450g/1lb stewing veal, trimmed and lower into chunk-dimensions elements
1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, minced
2 carrots, chopped
200g/7oz mushrooms, sliced
1â„2 teaspoon dried sage
150ml/5fl oz water
500ml/18fl oz beef stock
2 tablespoons dry vermouth
1 tablespoon tomato purée
1 teaspoon Worcestershire sauce
175g/6oz frozen peas
For the topping
200g/7oz simple flour
1 tablespoon chopped fresh new flat-leaf parsley
2 teaspoons baking powder
25g/1oz butter
175ml/6fl oz Greek-design and style yogurt salt and floor black pepper","directions":"First, within just a plastic bag, blend the flour with the salt and 50 percent the pepper. Throw the veal inside of the flour combination, inside batches if expected.
Then, in just enormous frying pan, warm 50 percent the oil around a medium-superior warm, and brown the veal within just batches, introducing the being oil as essential. Shift to a plate and established apart.
Then, stir the onion, garlic, carrots, mushrooms, sage and 1 tablespoon water into the pan and cook, stirring, for in excess of 7 minutes right up until golden. Stir within just the getting water, the stock, vermouth, tomato purée, Worcestershire sauce, getting pepper and veal. Provide to the boil, then do away with the warmth and simmer, protected, stirring once in a while, for 1 hour.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, discover the pan and cook for above 15 minutes right until the veal is delicate and the sauce contains thickened. Stir inside the peas and go away to interesting. Pour into a 20cm/8inside sq. baking dish.
Then, to deliver the topping, in just a major bowl, stir jointly the flour, parsley, baking powder and seasoning. Slice in just the butter until eventually the blend resembles coarse breadcrumbs.
Then, upon frivolously floured show up, carefully knead the dough till comfortable. Carefully pat out the dough into a 20cm/8within just sq.. Slice into 16 equivalent squares and stage about the veal blend in just 4 rows.
Finally, bake inside of the oven for 25â€\"30 minutes till the crust is golden. Provide very hot. substances savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5452/mushroom-veal-pie"},{"id":"5451","title":"Chicken & sausage pie","ingredients":"For the pastry
150g/5oz butter, moreover much more for greasing
450g/1lb simple flour
1 tablespoon dried put together herbs salt and recently flooring
black pepper
1 egg, overwhelmed
For the filling
450g/1lb spinach recently grated nutmeg
450g/1lb skinless chicken breast fillet, cubed
225g/8oz sausage meat
1 bunch of spring onions, chopped
25g/1oz chopped contemporary flat-leaf parsley
4 fresh new apricots, stoned and chopped
1 teaspoon grated lemon zest
1 egg, crushed","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.
Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.
Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.
Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.
Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.
Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.
Finally, bake inside the oven for 1â€\"11â„4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5451/chicken-sausage-pie"},{"id":"5450","title":"Tuna mornay","ingredients":"50g/2oz butter
25g/1oz undeniable flour
500ml/16fl oz milk
1â„2 teaspoon mustard powder
75g/3oz Cheddar cheese, grated
600g/1lb 5oz canned tuna, exhausted
2 tablespoons chopped clean flat-leaf parsley
2 eggs, difficult-boiled and chopped
25g/1oz fresh new white breadcrumbs salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, soften the butter inside of a little pan. Increase the flour and stir earlier mentioned a small warm for 1 instant or until finally faded and foaming. Remove the pan versus the warm, and bit by bit stir within the milk. Return the pan to the warmth and stir persistently until eventually the sauce boils and thickens. Do away with the warm and simmer for 2 minutes. Remove versus the warm and whisk in just the mustard and 50g/2oz of the cheese till melted and gentle.
Finally, flake the tuna with a fork and combine into the sauce with the parsley and egg. Year with salt and pepper. Spoon into 4 x 250ml/9fl oz ramekins. Combine the breadcrumbs and getting cheese, and sprinkle about the ultimate of every single ramekin. Bake within just the oven for 15â€\"20 minutes till the topping is golden brown. Provide scorching. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5450/tuna-mornay"},{"id":"5448","title":"Apple & Cheddar pie","ingredients":"150g/5oz simple flour, sifted
250g/9oz Cheddar cheese, grated
1â„2 teaspoon salt
150g/5oz vegetable shortening
75ml/3fl oz iced water
350g/12oz cooking apples, cored and chopped
100g/4oz granulated sugar
2 teaspoons self-escalating flour
1â„2 teaspoon flooring cinnamon
2 teaspoons butter
1 egg yolk, crushed
1 tablespoon water","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9inside of pie dish with butter.
Then, mixture alongside one another the simple flour, cheese and salt inside a bowl. Utilizing a pastry blender or 2 knives, lower within the shortening until finally the combination resembles coarse breadcrumbs. Sprinkle the iced water above, and throw the crumbs till a dough is shaped. Force the dough firmly into a ball.
Then, divide the pastry practically within fifty percent and roll out the bigger 50 percent, upon a evenly floured seem, to a 30cm/12in just circle. Hire to line the greased pie dish, trimming the edges to 1cm/1â„2inside of further than the rim of the pie plate.
Then, put the apples, sugar, self-escalating flour and cinnamon within just a bowl, and merge nicely. Prepare the apple blend inside of the pastry shell. Roll out the getting pastry to a 30cm/12in just circle. Position upon ultimate of the filling, trimming the crust to 2.5cm/1inside of further than the rim of the pie dish. Flute the edges to kind a rim.
Then, mix the egg yolk with 1 tablespoon water to create an egg clean, then brush above the best crust and rim.
Finally, bake the pie within the oven for 45â€\"50 minutes until eventually apples are smooth and the crust is a golden brown. Neat upon a twine rack right before serving. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5448/apple-cheddar-pie"},{"id":"5447","title":"Sport pie","ingredients":"savoury pies & tarts
225g/8oz onions, sliced
1 teaspoon butter
2 garlic cloves, finely chopped
675g/11â„2lb activity meat, off the bone, diced
simple flour for sprinkling
11â„2 teaspoons vegetable oil
225g/8oz streaky bacon, diced
1 bay leaf
150ml/5fl oz chicken stock
150ml/5fl oz crimson wine
225g/8oz button mushrooms
350g/12oz puff pastry
1 egg, overwhelmed","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, sauté the onions frivolously inside the butter till golden. Increase the garlic and sauté for a more 1 instant. Sprinkle the video game meat with flour, and brown carefully inside the oil.
Then, stew the meat gradually inside of a massive protected saucepan with the bacon, onions, garlic, bay leaf, stock and wine. Specifically in advance of the meat is performed, increase the mushrooms. Commence cooking until eventually comfortable. Make it possible for to interesting.
Finally, line a reduced pie dish with the puff pastry, leaving plenty of to deliver a lid. Fill with the meat combination, deal with with pastry and seal the edges. Brush with the egg. Bake for 25 minutes or till golden brown. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5447/sport-pie"},{"id":"5446","title":"Beef & cabbage pie","ingredients":"substances
butter for greasing
200g/7oz potatoes, shredded
200g/7oz Cheddar cheese, grated
450g/1lb minced beef
1 tablespoon vegetable oil
175g/6oz cabbage, shredded
100g/4oz canned chopped green chillies, exhausted
125ml/4fl oz taco sauce
salt and floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9inside pie plate with butter.
Then, incorporate the potatoes with fifty percent the cheese and time with salt and pepper. Drive into the backside and up the facets of the published pie plate. Bake in just the oven for 20 minutes.
Then, within a hefty frying pan, brown the beef within the oil and drain. Include the cabbage and sauté until eventually crisp. Remove against the warm and incorporate the chillies and taco sauce. Time with salt and pepper. Spoon the combination into the crust, and bake for a added 20 minutes.
Finally, sprinkle with the staying cheese, and carry on baking until finally the cheese melts. Make it possible for to stand for relating to 10 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/5446/beef-cabbage-pie"},{"id":"5444","title":"Prawn pies","ingredients":"225g/8oz simple flour, in addition additional for dusting
100g/4oz butter, cubed, furthermore additional for greasing
1 tablespoon dried vegetable oil
5cm/2inside piece of refreshing root ginger, grated
3 garlic cloves, overwhelmed
900g/2lb uncooked prawns, peeled and deveined
75ml/3fl oz cute chilli sauce
75ml/3fl oz lime juice
75ml/3fl oz double product
25g/1oz refreshing coriander, chopped
1 egg yolk, flippantly overwhelmed","directions":"First, sift the flour into a high bowl, insert the butter and rub into the flour with your fingertips until eventually the combination resembles good breadcrumbs. Create a very well, incorporate 3 tablespoons water and combination with a flat-bladed knife, utilizing a slicing stage, till the combination will come with each other inside of beads. Collect the dough alongside one another and raise out upon to a frivolously floured look. Drive into a ball and flatten into a disc. Wrap within just dangle movie and chill for 15 minutes.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays with butter.
Then, warm the oil in just a weighty frying pan, and sauté the ginger, garlic and prawns for 3 minutes. Remove the prawns and established apart. Increase the chilli sauce, lime juice and product to the pan, and simmer around a medium warm right up until the sauce includes lowered via a 3rd. Return the prawns to the pan and incorporate the coriander. Stir all through, then depart to amazing.
Finally, divide the pastry into 4, and roll out every single part, among sheets of baking parchment, into a 20cm/8inside of circle. Divide the filling into 4, and location a aspect in just the center of every single pastry, leaving a broad border. Fold the edges loosely in excess of the filling, and tumble the pies on to the written baking trays. Brush the pastry with the egg yolk. Bake for 25 minutes or right until golden. Provide sizzling. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5444/prawn-pies"},{"id":"5443","title":"Chicken pie","ingredients":"substances
125ml/4fl oz olive oil
900g/2lb skinless chicken breast fillets, halved horizontally
6 garlic cloves, overwhelmed
2 tablespoons chopped refreshing oregano
2 tablespoons chopped new flat-leaf parsley
3 high onions, sliced
450g/1lb courgettes, sliced
450g/1lb aubergines, thinly sliced
675g/11â„2lb puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 egg, overwhelmed
salt and recently flooring black pepper
For the sauce
50g/2oz butter
2 teaspoons simple flour
450ml/3â„4pt double product
125ml/4fl oz horseradish sauce
125ml/4fl oz white wine","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.
Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.
Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.
Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.
Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.
Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5443/chicken-pie"},{"id":"5442","title":"Cornish pasties","ingredients":"175g/6oz rump steak, finely chopped
1 potato, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
2 teaspoons Worcestershire sauce
2 tablespoons beef stock
salt and recently floor black pepper
1 egg, evenly overwhelmed
For the pastry
butter for greasing
275g/10oz simple flour pinch of salt
100g/4oz butter, cubed
4â€\"5 tablespoons iced water","directions":"First, frivolously grease a medium baking tray.
Then, to create the pastry, sift the flour and pinch of salt into a enormous bowl, and rub within just the butter with your fingertips right up until the blend resembles wonderful breadcrumbs. Deliver a effectively inside of the middle and insert nearly all the water. Blend jointly with a flat-bladed knife or spatula, making use of a reducing stage, right up until the mix will come jointly in just minor beads, including even further water if the dough is as well dry. Convert out on to a floured effort and hard work show up, and style into a ball. Address with dangle motion picture and refrigerate for 20 minutes.
Then, preheat the oven to 210°C/425°F/Fuel mark 7. Merge collectively the steak, potato, onion, carrot, Worcestershire sauce and stock within just a bowl, and time very well with salt and pepper.
Then, divide the dough into 6 quantities. Roll out every aspect to 3mm/1â„8within just thick. Taking a 16cm/61â„2inside plate as a guide, lower out 6 circles. Divide the filling lightly among the circles. Brush the edges with the egg and carry the pastry with each other to sort a semicircle. Pinch the edges into a frill.
Finally, put the pasties upon the written baking tray. Brush with the overwhelmed egg, and bake for 15 minutes. Prevent the oven temperature to 180°C/ 350°F/Gasoline mark 4, and cook for a more 25â€\"30 minutes until eventually golden. Provide sizzling or chilly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5442/cornish-pasties"},{"id":"5441","title":"Cottage cheese flan","ingredients":"250g/8oz butter, moreover added for greasing
175g/6oz undeniable flour salt
2 eggs, crushed, as well as 4 additional, divided
175ml/6fl oz bitter product
900g/2lb cottage cheese
4 eggs, divided
1 tablespoon finely chopped fresh new dill","directions":"First, preheat the oven to 200°C/400°F/Fuel Mark 6. Grease a 20cm/8within just tart tin with a small butter.
Then, put the flour and a pinch of salt upon a perform show up. Deliver a effectively within just the center, and pour in just the 2 overwhelmed eggs and 150ml/5fl oz of the bitter product. Incorporate 175g/6oz of the butter, reduce into parts, and energy into a delicate dough with your arms. Knead for 10 minutes. Address the dough with a fabric, and go away inside a great Area for 1 hour.
Then, blend the cottage cheese with the staying butter, egg yolks, dill and salt to style. In just a independent bowl, whisk the egg whites right up until rigid, then fold into the cottage cheese mix.
Then, line the composed tart tin with the pastry. Slender the edges, and spread the cottage cheese mix lightly higher than the backside of the pastry.
Finally, brush the supreme of the mix with the getting bitter product, and bake inside of the oven for 30 minutes or right until the filling is established. Provide incredibly hot. substances savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5441/cottage-cheese-flan"},{"id":"5440","title":"Sorrel tart","ingredients":"225g/8oz shortcrust pastry
225g/8oz sorrel leaves
75g/3oz granulated sugar
1â„2 teaspoon flooring cinnamon
25g/1oz unsalted butter
3 egg yolks
3 digestive biscuits, crumbled
1 tablespoon lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, roll out the pastry and retain the services of to line a greased 20â€\"23cm/8â€\"9within tart tin or pie dish. Bake blind for 15 minutes (look at previously mentioned).
Then, applying a mortar and pestle, grind the sorrel and pour the ensuing juice into a saucepan. If small juice appears to be like, then wrap the sorrel within just cheesecloth and squeeze the juice out this course.
Then, incorporate the sugar, cinnamon, butter, egg yolks, biscuit crumbs and lemon juice to the pan. Cook about a reduced warm until eventually the blend thickens.
Finally, scoop the blend into the pastry shell and bake within the oven for 30 minutes or right until the filling consists of grew to become golden brown. Provide incredibly hot. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5440/sorrel-tart"},{"id":"5439","title":"Cheese & courgette quiche","ingredients":"350g/12oz shortcrust pastry
1 onion, chopped
15g/1â„2oz butter
450g/1lb courgettes, grated
2 eggs
4 tablespoons crème fraîche
25g/1oz Gruyère cheese, grated salt and flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 25cm/10inside of pie dish.
Then, roll out the pastry and retain the services of to line the pie dish. Include with greaseproof paper or baking parchment and line with baking beans. Bake within just the oven for 15 minutes then remove the greaseproof paper and beans.
Then, get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.
Finally, sweat the onion in just butter right up until gentle, then insert the courgettes and sweat for a extra second. Spoon the combination into the pie dish. Merge collectively the crème fraîche and cheese. Period with salt and pepper, and pour earlier mentioned the courgettes. Bake in just the oven for 30 minutes until eventually established. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5439/cheese-courgette-quiche"},{"id":"5438","title":"Leek tart","ingredients":"6 higher leeks, white component basically
100g/4oz uncooked ham, diced
200g/7oz veal or lamb, minced
200g/7oz lean pork, minced
200ml/7fl oz olive oil
100ml/31â„2fl oz dry crimson wine
pinch of saffron threads, moist within just
2 tablespoons boiling water
pinch of grated nutmeg
300g/11oz olive oil other shortcrust pastry
25g/1oz Parmesan cheese, recently grated
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°C/Gasoline mark 5. Grease a 20cm/8inside pie dish. Minimize the leeks lengthways into 5cm/2in just strips, soak inside chilly water for 5 minutes, then drain.
Then, brown the ham and minced meat within just a frying pan, taking 50 percent the olive oil. Incorporate the wine, saffron and its soaking liquid, and the nutmeg. Year with salt and pepper. Cook for a more 2 minutes, stirring, until finally the wine consists of evaporated.
Then, sweat the leeks for 3 minutes inside of a saucepan applying the remainder of the oil, and period with salt.
Then, line the pie dish with 3-quarters of the pastry. Pour inside the meat blend and spread flippantly in excess of the backside of the tart shell. Set up the leeks upon greatest of the meat, and sprinkle with the Parmesan.
Finally, lower the staying pastry into strips, and prepare in excess of the supreme of the pie in just a lattice behavior. Bake in just the oven for 40 minutes or till the ultimate of the filling is golden brown. Provide scorching. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5438/leek-tart"},{"id":"5437","title":"Anchovy tart","ingredients":"10 anchovy fillets within just oil, fatigued
350g/12oz shortcrust pastry
300g/11oz onions, chopped
90ml/31â„2fl oz olive oil
7 black olives, pitted and halved
1 teaspoon dried fennel recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a baking sheet with butter.
Then, roll out the dough to a 20cm/8inside sq., 5mm/1/2inside of thick. Stage upon the baking sheet and roll the edges to deliver a rim. Prick the dough all more than.
Then, fry the onion inside of 75ml/3fl oz olive oil until eventually golden and spread above the dough.
Then, soak the anchovies inside of water for a number of minutes, then rinse and dry them upon kitchen area paper.
Then, prepare the anchovies higher than the onion within a diamond form. Adorn each individual diamond with the halved olives and sprinkle with recently floor pepper, the fennel and the remainder of the olive oil.
Finally, bake inside the oven for 30 minutes. Provide quickly with a tomato salad.","url":"https://recipe.bluelayer.org/recipe/5437/anchovy-tart"},{"id":"5436","title":"Cheese pie","ingredients":"1 egg, crushed
275g/10oz Camembert or Brie
recently floor black pepper","directions":"First, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, roll out 50 % of the pastry into a 20cm/8in just spherical. Put the cheese in just the center, and sprinkle with black pepper.
Then, roll out the getting dough, include the cheese and seal the edges to deliver a parcel. Brush the look with the egg. Jake a gap for the steam to escape by way of chopping a quick slit within the pastry with a sharp knife.
Finally, put upon a baking tray protected with baking parchment, and bake inside of the oven for 15â€\"20 minutes right until the pastry is puffed and golden. Provide warm. butter for greasing savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5436/cheese-pie"},{"id":"5435","title":"Spinach tart","ingredients":"substances
900g/2lb spinach leaves
25g/1oz butter
4 eggs
375ml/13fl oz double product
50g/2oz granulated sugar
1 teaspoon finely grated lemon zest
1 teaspoon flooring coriander pinch of floor nutmeg
450g/1lb shortcrust pastry","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, blanch the spinach for 1 second inside boiling water. Put inside of a colander, and refresh beneath chilly jogging water. Drain, squeeze out the extra water and chop. Within just a frying pan, soften the butter and include the chopped spinach. Sauté for 2 minutes.
Then, whisk 3 of the eggs, the product and the sugar jointly in just a bowl. Include the lemon zest, coriander and nutmeg. Insert the mix to the frying pan, and stir during.
Then, roll out 2-thirds of the dough to line a baking dish, booking the additional 3rd to sort a lattice greatest. Fill with the spinach combination and address with strips of the being dough. Battle the yolk of the being egg with 1 tablespoon water. Brush the lattice ultimate with the combination.
Finally, bake inside the oven for 30 minutes or until finally the pastry is frivolously browned. substances 200g/7oz puff pastry.","url":"https://recipe.bluelayer.org/recipe/5435/spinach-tart"},{"id":"5434","title":"Onion tart","ingredients":"4 rashers streaky bacon, diced)
25g/1oz self-growing flour
50g/2oz butter pinch of salt
For the filling
6 onions, sliced
150ml/5fl oz boiling water
50g/2oz butter
1 teaspoon dried merged herbs
2 egg yolks
50ml/2fl oz double product salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a medium-sized baking tin.
Then, to create the pastry, sift the flour into a bowl and rub inside the butter. Include a pinch of salt to 50ml/2fl oz water, then slowly and gradually include to the bowl right up until the combination sorts a ball. Roll out and employ to line the backside of the tin.
Then, for the filling, sweat the onions in just the boiling water for 5 minutes. Drain.
Then, fry the bacon inside a tiny of the butter until eventually crisp. Include the getting butter, onions, blended herbs, salt and pepper, and cook for 15 minutes.
Finally, overcome the egg yolks and product with each other. Incorporate to the onion blend, and pour into the baking tin. Bake within just the oven for 40â€\"45 minutes. Provide scorching. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5434/onion-tart"},{"id":"5433","title":"Leek pie","ingredients":"savoury pies & tarts
225g/8oz shortcrust pastry
900g/2lb leeks, thinly sliced
450g/1lb button mushrooms
50g/2oz butter
3 egg yolks
300ml/10fl oz crème fraîche salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll out the pastry and line a greased 20cm/8in just pie tin.
Then, inside of a frying pan, sweat the leeks and mushrooms inside of the butter right until soft. Spoon into the pie tin. In just a bowl, fight with each other the egg yolks and crème fraîche. Year with salt and pepper. Pour the combination on to the leeks.
Finally, bake within just the oven for 25â€\"30 minutes until finally the filling is mounted. Provide scorching. substances For the pastry.","url":"https://recipe.bluelayer.org/recipe/5433/leek-pie"},{"id":"5432","title":"Crab quiche","ingredients":"substances
For the pastry
175g/6oz flour, sifted
75g/3oz butter, cubed pinch of salt
For the filling
225g/8oz cooked crabmeat
2 eggs
300ml/5fl oz double product
1 tablespoon finely chopped refreshing flat-leaf parsley
1 tablespoon finely chopped fresh new fennel
1 spring onion, chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, put the flour, butter and pinch of salt in just a bowl, and hard work with the ideas of your arms till the combination resembles breadcrumbs. Increase 2 tablespoons water, and blend to a dough. Knead the pastry upon a floured look until finally delicate. Style into a somewhat flattened disk, wrap inside hold movie and chill for 30â€\"45 minutes.
Then, roll out the pastry and employ to line a 20cm/8inside pie dish. Crack up the crabmeat with a fork, and scatter more than the backside of the pastry shell.
Then, put the eggs, product and parsley within just a bowl. Year with salt and pepper. Combat alongside one another till the combination is gentle, then pour previously mentioned the crabmeat.
Finally, bake within the oven for 40 minutes until finally the filling is established and the ultimate is golden. Provide very hot or very hot, garnished with the spring onion. substances.","url":"https://recipe.bluelayer.org/recipe/5432/crab-quiche"},{"id":"5401","title":"Rice-crammed courgettes","ingredients":"4 courgettes, concerning 175g/6oz just about every
1 teaspoon sunflower oil
1 garlic clove, overwhelmed
1 teaspoon floor lemon grass finely grated zest and juice of
1â„2 lemon
100g/4oz cooked lengthy-grain rice
175g/6oz cherry tomatoes, halved
2 tablespoons cashew crazy, toasted salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, halve the courgettes lengthways, and employ the service of a teaspoon to scoop out the centres. Blanch the shells in just boiling water for 1 instant, then drain properly.
Then, chop the courgette flesh finely, and put within a saucepan with the oil and garlic. Stir previously mentioned a medium warm until eventually softened yet not browned.
Then, stir in just the lemon grass, lemon zest and juice, rice, tomatoes and cashew ridiculous. Period very well with salt and pepper.
Finally, spoon the mix into the courgette shells. Put the shells within a baking dish or roasting tin, and address with foil. Bake for 25â€\"30 minutes until eventually the courgettes are gentle. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5401/rice-crammed-courgettes"},{"id":"5386","title":"& courgette rolls","ingredients":"2 enormous courgettes, lower
lengthways into 1cm/1â„2in just slices
2 tablespoons vegetable oil
50g/2oz ricotta cheese, softened
2 tablespoons chopped fresh new flat-leaf parsley
2 tablespoons chopped tomatoes salt and recently flooring
black pepper","directions":"First, brush the courgette slices with the oil, and grill upon every single aspect until finally evenly browned. Drain upon kitchen area paper and depart to neat.
Then, incorporate the ricotta with the parsley, and time with salt and pepper. Spread this combination upon each individual courgette cut.
Then, best each and every reduce with some of the tomatoes and roll up, securing with a toothpick. Provide. Baked Brie with sunshine-dried tomatoes serves 6.
Then, preheat the oven to 230°C/ 225g/8oz Brie cheese 1 tablespoon chopped clean flat-leaf parsley 1 tablespoon chopped sunshine-dried tomatoes within just oil 450°F/Fuel mark 8.
Then, slender the rind versus the final of the Brie, and Space the Brie upon a baking tray. Inside of a minor bowl, combination with each other the parsley and tomato.
Finally, spread the tomato mix upon best of the cheese, and bake within the oven for 10 minutes or till the cheese is heated during. Provide immediately absent. eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5386/courgette-rolls"},{"id":"5385","title":"Camembert with garlic","ingredients":"substances
1 entire Camembert housed within just a picket box
4 garlic cloves, thickly sliced
4 thick slices brown bread, crusts taken off
4 teaspoons cranberry sauce new watercress, to garnish","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, remove the cheese towards its packaging, trying to keep the wood box. Quarter the cheese, then put again inside of the picket box, excluding any paper.
Then, slip the garlic slices within the gaps among the quarters. Bake inside of the oven for 8â€\"10 minutes until finally the cheese is exceptionally smooth and incredibly hot.
Finally, provide upon a mattress of flippantly toasted brown bread accompanied via the cranberry sauce and garnished with watercress. substances 4 eggs eggs and cheese.","url":"https://recipe.bluelayer.org/recipe/5385/camembert-with-garlic"},{"id":"5365","title":"Baked seafood salad","ingredients":"1 tiny green pepper, seeded and chopped
1 minimal onion, chopped
225g/8oz celery, chopped
450g/1lb cooked crabmeat
450g/1lb tiny cooked scallops
225g/8oz lower-weight bitter product
1 teaspoon salt
1 teaspoon Worcestershire sauce
225g/8oz coarse breadcrumbs
25g/1oz margarine","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Finally, combination all the components except if the breadcrumbs and margarine inside a casserole dish. Sprinkle the breadcrumbs about the best, and dot with the margarine. Bake for 30 minutes, and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5365/baked-seafood-salad"},{"id":"5342","title":"Conventional Caesar salad","ingredients":"1 minimal baguette
2 tablespoons olive oil
2 garlic cloves, halved
4 back again bacon rashers, trimmed of bodyweight
2 Cos lettuces
10 anchovy fillets within just oil, tired and halved lengthways
100g/4oz Parmesan cheese,
freghly grated
For the dressing
1 egg yolk
2 garlic cloves, beaten
2 teaspoons Dijon mustard
2 anchovy fillets in just oil, weary
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
175ml/6fl oz olive oil salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, to deliver the croûa lot, slice the baguette into 15 skinny slices, and brush either facets of every single cut with the oil. Spread the slices out upon a baking tray, and bake for 10â€\"5 minutes till golden brown. Go away to interesting a little, then rub just about every facet of every lower of bread with the slash benefit of a garlic clove. Slash each and every cut into lower cubes.
Then, cook the bacon underneath a incredibly hot grill right until crisp. Drain upon kitchen area paper right until cooled, then split into chunky.
Then, tear the lettuce leaves into components, and put inside of a hefty serving bowl with the bacon, anchovies, croûlots and Parmesan.
Then, for the dressing, put the egg yolks, garlic, mustard, anchovies, vinegar and Worcestershire sauce within a blender or foodstuff processor. Year with salt and pepper, and technique for 20 seconds or right until gentle. With the engine managing, bit by bit insert the oil within just a slim flow right up until the dressing is thick and creamy.
Finally, drizzle the dressing higher than the salad, and throw rather carefully right until very well dispersed. Provide instantly. substances.","url":"https://recipe.bluelayer.org/recipe/5342/conventional-caesar-salad"},{"id":"5337","title":"Tomato & cheese tarts","ingredients":"substances
2 sheets filo pastry
1 egg white
100g/4oz minimal-bodyweight tender cheese handful of refreshing basil leaves
3 reduced tomatoes, sliced salt and recently flooring
black pepper","directions":"First, preheat the oven to 200°C/400°F/ Fuel mark 6.
Then, brush the sheets of filo pastry frivolously with the egg white, and minimize into 16 squares, each and every measuring with regards to 10cm/4inside of.
Then, layer the squares inside of twos, inside 8 patty tins. Spoon the cheese into the pastry scenarios.
Then, time with salt and pepper, and ultimate with the basil leaves.
Finally, prepare the tomatoes upon the tarts, and year back with salt and pepper. Bake for 10â€\"12 minutes right up until golden. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5337/tomato-cheese-tarts"},{"id":"5326","title":"Baked fennel","ingredients":"substances
2 fennel bulbs
2 celery sticks, lower into
7.5cm/3inside lengths
6 sunshine-dried tomatoes, halved
200g/7oz passata
2 teaspoons dried oregano
50g/2oz Parmesan cheese, recently grated","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, utilizing a sharp knife, slender the fennel, discarding any complicated outer leaves, and reduce the bulb into quarters.
Then, deliver a hefty saucepan of water to the boil, insert the fennel and celery, and simmer for 8â€\"10 minutes until finally simply delicate. Remove with a slotted spoon, and depart to drain.
Then, put the fennel, celery and sunshine-dried tomatoes inside a hefty ovenproof dish. Mixture the passata and oregano with each other, and pour the mix about the fennel inside of the dish.
Finally, sprinkle the Parmesan above the ultimate, and bake in just the oven for 20 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5326/baked-fennel"},{"id":"5325","title":"Baked mozzarella & tomatoes","ingredients":"substances
6 beefsteak tomatoes, sliced
100g/4oz mozzarella cheese, grated
6 black olives, stoned and sliced
12 contemporary basil leaves
1 tablespoon further virgin olive oil
1 tablespoon recently squeezed lemon juice
2 slices white bread, diced","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, lay the tomato slices, overlapping them a little bit, inside 6 patient shallow ovenproof dishes.
Then, sprinkle the cheese, olives and basil leaves above the ultimate. Include a couple drops of olive oil to every, then a little splash of lemon juice.
Finally, put the bread upon a baking tray, and desired destination possibly the bread and the affected person dishes in just the oven. Bake for 8â€\"10 minutes. Sprinkle the croûa lot in excess of the cheese, and provide scorching. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5325/baked-mozzarella-tomatoes"},{"id":"5324","title":"Cheese & spinach puffs","ingredients":"150g/5oz cooked spinach, chopped
175g/6oz cottage cheese
1 teaspoon recently grated nutmeg
2 egg whites
25g/1oz Parmesan cheese, recently grated
salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7, and frivolously oil 6 patient ramekins.
Then, within a lower bowl, combination collectively the spinach and cottage cheese. Sprinkle inside of the nutmeg, and time with salt and pepper. Stir in the course of.
Then, whisk the egg whites in just a independent bowl till rigid ample to continue to keep delicate peaks. Fold the egg whites lightly into the spinach blend getting a high steel spoon, then spoon the mix into the composed ramekins. Soft the tops employing the again of the spoon.
Finally, sprinkle with the Parmesan, and stage the ramekins upon a baking tray. Bake for 15â€\"20 minutes until eventually very well risen. Provide routinely.","url":"https://recipe.bluelayer.org/recipe/5324/cheese-spinach-puffs"},{"id":"5320","title":"Salmon-crammed mushroom caps","ingredients":"substances
200g/7oz canned salmon
25g/1oz good dried breadcrumbs
2 tablespoons chopped onion
2 tablespoons chopped new flat-leaf parsley
18 huge fresh new mushrooms, caps above 4cm/11?2inside diameter
2 tablespoons crimson pepper, diced pinch of salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, inside a minor blending bowl, mix the salmon, breadcrumbs, onion and parsley. Year with a pinch of salt and pepper.
Then, remove the stalks towards the mushrooms, and wipe the mushroom caps with soaked kitchen area paper. Put inside of a baking tray, crown aspect down. Mildew the salmon combination into the caps. Put a minor crimson pepper upon ultimate of each and every cap.
Finally, bake for 15â€\"20 minutes right up until smooth. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5320/salmon-crammed-mushroom-caps"},{"id":"5318","title":"Tacky potato skins","ingredients":"3 baking potatoes, scored into quarters
1 teaspoon vegetable oil
50g/2oz lean smoked again bacon, about chopped
175g/6oz brown cap mushrooms,
around chopped
100g/4oz product cheese, softened
2 tablespoons milk
11â„2 teaspoons wholegrain mustard
50g/2oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the potatoes within just a baking dish, and bake in just the oven for 1 hour or right up until cooked.
Then, in the meantime, warmth the oil within a frying pan about a medium warm, and sauté the bacon until finally cooked. Incorporate the mushrooms and proceed to sauté until finally any further humidity consists of evaporated. Remove in opposition to the warmth. Mixture the product cheese, milk, mustard and 50 percent of the Cheddar cheese inside of a bowl.
Then, every time the potatoes are cooked, quarter them and scrape out the in just, leaving a skinny layer of potato upon the pores and skin. Put the potato flesh to one facet. Put the skins upon a baking tray, and return to the oven for 5 minutes.
Then, mash the potato flesh, and stir into the cheese combination with the cooked bacon and mushrooms. Pile the mix into the potato skins, and sprinkle the becoming cheese above the final.
Finally, return the potato skins to the oven for 10 minutes or right until golden brown. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5318/tacky-potato-skins"},{"id":"5316","title":"Pâté en croûte","ingredients":"450g/1lb streaky bacon rashers
250g/9oz chicken livers, cleaned and finely minced
1 onion, finely chopped
1 garlic clove, overwhelmed
2 tablespoons refreshing white breadcrumbs
3 tablespoons sherry
1 teaspoon recently grated nutmeg
200g/7oz well prepared-intended puff pastry
1 egg, overwhelmed
recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, fastened apart 6 rashers of the bacon to line the pâté tin. Remove and discard the rinds in opposition to the getting bacon rashers, and chop finely.
Then, merge the rindless rashers with the chicken liver inside a weighty bowl. Stir inside of the onion, garlic, breadcrumbs, sherry, nutmeg and black pepper to style.
Then, extend the becoming rashers of bacon throughout the backside and aspects of a 1.1kg/2lb loaf tin, scheduling 2 for the supreme. Spoon inside the pâté mix, and stage 2 rashers upon supreme.
Then, go over with foil, and stand the pâté tin inside of a shallow roasting tin fifty percent-stuffed with incredibly hot water. Bake within just the oven for 30 minutes until finally the pâté contains shrunk absent in opposition to the aspects of the tin.
Then, remove the pâté tin in opposition to the warm water, and pour off the extra pounds. Go away to stand for 15 minutes.
Then, strengthen the oven temperature to 200°C/400°F/Fuel mark 6.
Then, roll out the pastry thinly. Transform the pâté out of its tin, and brush with some of the crushed egg. Deal with with the pastry, making use of the overwhelmed egg to seal the edges and to brush the outdoors of the pastry scenario.
Finally, meticulously destination upon an oiled baking sheet, and cook inside the oven for a extra 30 minutes till the pastry is golden brown. Remove against the oven, and allow for to great in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5316/p-t-en-cro-te"},{"id":"5315","title":"Pork & liver pâté","ingredients":"350g/12oz streaky bacon rashers
225g/8oz pork shoulder, around chopped
225g/8oz pork sausagemeat
225g/8oz pig’s liver, chopped
1 very low onion
2 garlic cloves
1 tablespoon chopped contemporary oregano
1 tablespoon chopped refreshing thyme
3 tablespoons marsala
salt and floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, grease a 450g/1lb loaf tin. Line with the bacon rashers, scheduling a couple of for the final.
Then, put the pork shoulder within just a foodstuff processor and chop until eventually wonderful. Incorporate the currently being components, and combine for 30 seconds until eventually delicate.
Then, increase the blend to the loaf tin, soft the supreme and deal with with the reserved bacon rashers. Include with foil.
Finally, put the loaf tin inside a more substantial baking tray 50 %-crammed with boiling water. Meticulously shift to the oven, and bake for 11â„2 several hours or right until organization. Remove against the oven and consider off the foil. Address the pâté with greaseproof paper, and fixed a large bodyweight upon ultimate these kinds of as a plate. Chill right away inside the fridge. Provide inside slices at area temperature. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5315/pork-liver-p-t"},{"id":"5312","title":"Chicken saltimbocca","ingredients":"3 skinless chicken breast fillets, halved lengthways
6 slender slices boiled ham
6 slices Emmenthal cheese
1 tomato, thinly sliced
1 teaspoon beaten dried sage
75g/3oz great dried breadcrumbs
2 tablespoons recently grated
Parmesan cheese
2 tablespoons chopped contemporary flat-leaf parsley
50g/2oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, put the chicken fillets, backside facet up, involving 2 sections of hang motion picture. Operating out versus the heart, pound every single piece flippantly with a meat mallet. Remove the hold movie. Put a ham slash, a cheese slash and a handful of tomato slices upon every single piece.
Then, sprinkle every single fillet flippantly with the sage, and roll up Swiss-roll design. Thrust to seal effectively.
Finally, blend the breadcrumbs, Parmesan and parsley. Dip the chicken inside of the butter, then roll in just the breadcrumbs. Bake within a evenly oiled dish for 40â€\"45 minutes. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5312/chicken-saltimbocca"},{"id":"5298","title":"Stilton & pear bruschetta","ingredients":"1 ciabatta loaf or 1â„2 loaf region-structure wholemeal bread, slash into at minimum
6 thick slices
1 bunch of refreshing watercress
75g/3oz butter, softened
2 lower ripe pears these as Beurre
Bosc or Comice juice of 1â„2 lemon
200g/7oz Stilton cheese, thinly sliced
recently floor black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Gasoline mark 6. Set up the bread slices upon a baking sheet. Toast inside the oven for 10 minutes, turning midway for the duration of the cooking season. Depart to amazing.
Then, strip the leaves towards the watercress and chop finely, booking a several entire leaves to garnish. Combine the chopped leaves with each other with the butter, and time with pepper.
Then, halve the pears and remove the cores. Lower the pears thinly. Put in just a bowl and increase the lemon juice.
Then, spread the watercress butter above the toast, then put 2 or 3 pear slices upon supreme of every onem with each other with a slash of Stilton.
Finally, bake inside the oven for relating to 15 minutes right up until the Stilton is golden brown. Minimize the bruschetta into quarters, and provide upon a substantial serving plate garnished with the reserved watercress leaves.","url":"https://recipe.bluelayer.org/recipe/5298/stilton-pear-bruschetta"},{"id":"5295","title":"Feta cheese tartlets","ingredients":"8 slices white bread
100g/4oz butter, melted
100g/4oz feta cheese, slice into minor cubes
4 cherry tomatoes, reduce into wedges
8 black olives, pitted and halved
8 quail’s eggs, demanding-boiled
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon wholegrain mustard pinch of caster sugar
salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, remove the crusts in opposition to the bread. Slender the bread into squares, and flatten each and every reduce with a rolling pin. Brush with melted butter, then set up within just bun or muffin trays. Push a piece of foil into every reduce to protected within spot. Bake for 10 minutes or right up until crisp and golden.
Then, combination jointly the feta cheese, tomatoes and olives. Shell the eggs and quarter them. Combine with each other the olive oil, vinegar, mustard and sugar. Time with salt and pepper.
Then, remove the bread situations towards the oven, discard the foil and depart to great.
Finally, simply just prior to serving, fill the bread circumstances with the cheese and tomato mix. Set up the quartered eggs upon the supreme, and spoon around the dressing. Provide quickly. substances.","url":"https://recipe.bluelayer.org/recipe/5295/feta-cheese-tartlets"},{"id":"5291","title":"Breaded mushrooms","ingredients":"substances
225g/8oz mushrooms, stalks taken out
3 tablespoons recently grated
Parmesan cheese
4 tablespoons coarse dried white breadcrumbs
pinch of garlic salt
pinch of floor black pepper
1 tablespoon chopped new flat-leaf parsley","directions":"First, preheat the oven to 240°C/ 475°F/Gasoline mark 9. Frivolously grease a non-adhere baking tray.
Then, carefully wipe the mushrooms with wet kitchen area paper. Fastened apart.
Then, merge the cheese with the breadcrumbs. Increase the garlic salt and black pepper.
Then, roll the mushrooms in just the cheese combination, and fastened upon the greased baking tray.
Finally, bake in just the oven for 8â€\"10 minutes until eventually browned. Provide scorching or very hot. substances.","url":"https://recipe.bluelayer.org/recipe/5291/breaded-mushrooms"},{"id":"5287","title":"Garlic breadsticks","ingredients":"2 garlic cloves, overwhelmed
150ml/5 fl oz olive oil","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Slice the baguettes into a few lengthways, then halve each individual area, designing 12 breadsticks. Level the sticks upon a baking tray.
Finally, blend the garlic and oil inside a tiny bowl, then spread around the breadsticks working with a pastry brush. Bake for 15â€\"20 minutes until finally golden brown. Provide possibly very hot or at house temperature. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5287/garlic-breadsticks"},{"id":"5285","title":"Mini mushroom quiches","ingredients":"4 slices wholewheat bread, crusts taken out
2 teaspoons butter
225g/8oz mushrooms, wiped with moist kitchen area paper and finely chopped
1 garlic clove, minced
4 eggs
100g/4oz Emmental cheese, grated
salt and recently flooring
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, roll every minimize of bread with a rolling pin till flat, halve each and every minimize and organize in just a greased muffin tray, urgent every single cut into the cake mildew. Despite the fact that the oven warms, bake the bread cups at a very low warmth till crisp and dry. Remove in opposition to the oven and mounted apart.
Then, in just a lower frying pan, soften the butter around a medium warm. Increase the mushrooms and garlic. Sauté, stirring continually, for 3â€\"5 minutes right up until gentle. Time with salt and pepper.
Then, split the eggs in just a bowl, piercing the yolks with a tiny sharp knife. Pour the eggs more than the bread cups, dividing the mix frivolously. Greatest with the mushroom blend, and sprinkle with the cheese.
Finally, bake within the oven for 15 minutes, or right up until the eggs are accurately preset. substances.","url":"https://recipe.bluelayer.org/recipe/5285/mini-mushroom-quiches"},{"id":"5284","title":"Greek spinach & cheese pie","ingredients":"150ml/5fl oz olive oil
1 onion, finely chopped
2 teaspoons floor cumin
2 garlic cloves, beaten
450g/1lb chopped spinach
100g/4oz feta cheese, crumbled
100g/4oz product cheese
400g/14oz filo pastry","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warmth 2 tablespoons of the olive oil inside of a frying pan previously mentioned a reduced warm. Insert the onion and cook carefully, stirring regularly, for regarding 10 minutes right until softened. Sprinkle in just the cumin and stir for 2 minutes, then stir within the garlic and spinach. Remove the pan towards the warmth, and stir within just the cheeses until eventually lightly combined.
Then, brush the within just of a 30 x 23cm/12 x 9within baking dish with olive oil. Put a sheet of pastry within the dish, enabling the edges dangle higher than the facet. Brush the pastry within the dish with oil, and commence until finally fifty percent the pastry is utilised.
Then, spread the cheese blend in excess of the pastry. Hire the currently being pastry to go over the mix, spreading oil previously mentioned affected individual sheets as ahead of. Slender and seal the edges. Slice throughout the levels with a sharp knife to divide the pie into 16 segments.
Finally, bake inside of the oven for 30 minutes. Go away to amazing for 10 minutes prior to serving. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5284/greek-spinach-cheese-pie"},{"id":"5282","title":"Comfortable pretzels","ingredients":"700g/11â„2lb undeniable flour
1 tablespoon sugar
2 teaspoons salt
2 teaspoons baking powder
2 teaspoons occupied dry yeast
2 tablespoons softened butter, in addition a very little far more, melted
225ml/8fl oz sizzling milk","directions":"First, put a massive pot of water upon to boil. Preheat the oven to 200°C/400°F/ Gasoline mark 6. Evenly grease a baking sheet.
Then, put over 125g/4oz of the flour, the sugar, salt, baking powder, yeast and the 2 tablspoons softened butter within just a enormous bowl. Mixture till delicate and the yeast commences to froth.
Then, sift in just the becoming flour, and proceed blending right until a rigid dough kinds. Knead the dough till it is comfortable and elastic. Kind into a ball and allow for to increase within a very hot issue till doubled inside dimensions.
Then, punch down the dough and knead for a instant or as a result. Divide into 8 equivalent elements. Roll or lower each and every piece into a rope 45cm/18within just very long and 1cm/1â„2within inside diameter, and twist each and every rope into a pretzel condition. Permit to loosen up for a few of minutes.
Then, employing a slotted spoon or wide spatula, drop the pretzels into the boiling water one at a year, and boil every one right up until they float to the supreme. Remove instantly, drain off and go to the greased baking sheet.
Finally, bake in just the oven for 15 minutes or till golden. Brush the pretzels extremely evenly with melted butter as they arise in opposition to the oven. Provide hot. substances 8 slices ciabatta bread 2 garlic cloves, halved.","url":"https://recipe.bluelayer.org/recipe/5282/comfortable-pretzels"},{"id":"5275","title":"Baked mushrooms","ingredients":"substances
8 heavy flat mushrooms, wiped with moist kitchen area paper
2 tablespoons olive oil
250g/9oz Taleggio or Brie cheese, thickly sliced
1 bunch of refreshing lemon thyme, leaves basically
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, slim the stalks against the mushrooms. Put the mushrooms, rounded cap aspect down, inside a medium roasting dish. Time with salt and pepper.
Finally, pour the olive oil earlier mentioned the mushrooms. Area the cheese slices upon final, and ultimately sprinkle with the lemon thyme. Bake within the oven for 20â€\"25 minutes till the cheese is made up of melted. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5275/baked-mushrooms"},{"id":"5256","title":"Onion avgolemono soup","ingredients":"substances
4 higher onions, thinly sliced
50g/2oz very low-bodyweight spread or butter
450ml/3â„4pt vegetable stock
450ml/3â„4pt skimmed milk
2 egg yolks
1â„2 teaspoon recently squeezed lemon juice
2 thick slices wholemeal bread, cubed
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, soften the minimal-bodyweight spread or butter inside of a major saucepan, insert the onions and cook carefully, protected, for 10 minutes, stirring in opposition to season to season, right up until gentle. Insert the stock, and time with a very little salt and pepper. Deliver to the boil, avert the warmth and simmer carefully for 30 minutes.
Then, stir within the milk and warmth for the duration of.
Then, whisk the egg yolks with the lemon juice. Include 2 ladlefuls of the incredibly hot soup and whisk effectively. Stir the egg and lemon blend into the soup, and warm for the duration of carefully, nonetheless stirring, right until marginally thickened. Do not enable the soup to boil or the egg will curdle.
Then, to deliver the croûheaps, spread out the bread cubes upon a baking tray, and bake in just the oven for 10 minutes until eventually a deep golden brown.
Finally, ladle the soup into incredibly hot patient bowls, and sprinkle with the croûloads basically ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5256/onion-avgolemono-soup"},{"id":"5227","title":"Zingerman's Bakehouse Whoopie Pies","ingredients":"Cakes:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 cup packed mild brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup semisweet chocolate chips
Filling:
- 4 month-to-month marshmallows
- 2 teaspoons water","directions":"1. First, preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Next, to deliver the cakes, cream the butter and brown sugar with an electric powered mixer until finally light-weight and fluffy. Increase the egg and vanilla extract and overcome into the combination.
3. Then, whisk collectively the flour, cocoa powder, baking soda, and salt. Slowly but surely stir the dry substances into the creamed blend alternately with the buttermilk, whisking very well soon after each individual addition. Stir inside the chocolate chips.
4. Then, create 12 mounds of dough on the created pan having a 1/4-cup measuring cup. Create of course the mounds are put at bare minimum 6 inches aside.
5. Then, bake for about 12 minutes. The cakes ought to be puffy and spring back again While touched in the heart. Enable neat on cord racks prior to filling.
6. Then, to create the filling, mix the marshmallows and water in a microwaveharmless bowl and soften the marshmallows on superior for 30 to 40 seconds.
7. Then, spread the filling on the flat aspects of 6 of the cakes. Make it possible for the filling fixed for 5 to 10 minutes in advance of topping with the becoming 6 cakes, flat facets to the filling. The marshmallow may perhaps organization up even though you are filling the cakes-specifically microwave it for a pair seconds to soften it back again.
8. Finally, allow for the pies sit for a number of minutes to fixed in advance of serving. They can be kept in an airtight container for up to 3 months or tightly wrapped inside plastic and frozen for up to 1 thirty day period.","url":"https://recipe.bluelayer.org/recipe/5227/zingermans-bakehouse-whoopie-pies"},{"id":"5226","title":"The Yardarm Abundant Lemon Pie","ingredients":"- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 1/3 cups sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons finely grated lemon zest
- 3 eggs, divided
- 1 egg
- 1 or 2 slices white bread, crusts trimmed
- 1 baked (8-inch) piecrust, selfmade (web site 47) or ordered","directions":"1. First, preheat the oven to 350°F.
2. Next, mix the butter and 1 cup of the sugar in a saucepan over reduced warm and stir till the butter is melted and the sugar is dissolved. Stir in the lemon juice and the lemon zest. Get the pan off the warm.
3. Then, whisk the egg yolks and the full egg right until frothy. Gradually whisk into the lemon combination, stirring consistently. Whisk until the mix consists of thickened and fastened it apart.
4. Then, taking an electrical mixer, overcome the egg whites to comfortable peaks. Include the getting 1/3 cup sugar and beat to rigid peaks. Fastened the meringue apart.
5. Then, slice the bread into cubes the dimensions of superior crumbs and scatter them over the bottom of the piecrust. Pour the lemon filling above the bread, generating yes the cubes are all protected.
6. Then, spoon the meringue over the lemon filling, spreading it all the path out to the edges of the pie shell to seal them for the duration of baking.
7. Finally, bake the pie inside the very hot oven merely until the meringue starts to brown. Allow interesting just before serving.","url":"https://recipe.bluelayer.org/recipe/5226/the-yardarm-abundant-lemon-pie"},{"id":"5225","title":"The Willows Coconut cream Pie","ingredients":"Filling:
- 2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1/4 cup cornstarch
- 4 egg yolks
- 1/2 cup grated fresh coconut
- 1 teaspoon vanilla extract
Meringue:
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 baked 9-inch piecrust, do-it-yourself (see ) or procured","directions":"1. First, create the filling initially: Incorporate the milk, sugar, and salt in a saucepan more than medium warm. Allow for the combination arrive to a boil, then do away with the warm.
2. Next, whisk in the cornstarch and the egg yolks, stirring consistently, and cook for a few of minutes more more.
3. Then, remove the pan from the warm and stir inside the grated coconut and the vanilla extract. Permit the custard awesome right before manufacturing the meringue.
4. Then, preheat the oven to 325°F.
5. Then, to deliver the meringue, taking an electric powered mixer, overcome the egg whites to comfortable peaks. Increase the vanilla extract and slowly insert the sugar When proceeding to function the mixer. beat until rigid peaks style.
6. Then, fill the pie shell with the custard mix. Frivolously spoon the meringue inside puffy mounds more than the comprehensive look of the pie so that the custard is totally included.
7. Finally, bake in the hot oven for 15 to 18 minutes, till the meringue is properly browned.","url":"https://recipe.bluelayer.org/recipe/5225/the-willows-coconut-cream-pie"},{"id":"5223","title":"Waldorf Astoria Crimson Velvet Cake","ingredients":"Pink Velvet Cake:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/4 cup purple food items coloring
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 2 1/4 cups all-rationale flour
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
Boiled Milk Frosting:
- 2/3 cup all-reason flour
- 2 cups milk
- 1 pound (4 sticks) unsalted butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat 2 8-inch cake pans with butter or cooking spray and flour.
2. Next, to deliver the cake, cream the butter and granulated sugar with an electric powered mixer until light-weight and fluffy. Incorporate the eggs, one at a period, beating perfectly once just about every addition.
3. Then, deliver a paste with the food items coloring and the cocoa powder. beat into the creamed blend, then include the salt and buttermilk. mix effectively.
4. Then, overcome inside the flour, vanilla extract, vinegar, and baking soda, inside that invest in. mix till all the substances are effectively bundled.
5. Then, pour the batter into the 2 written pans and bake in the warm oven for 30 minutes, or until finally the cake springs back again any time touched in the centre. Allow for the cake levels neat on cord racks ahead of turning them out of the pans.
6. Then, to deliver the frosting, whisk the flour into the milk inside a saucepan over medium heat and cook until the combination is thickened, then allow awesome. cream the butter and powdered sugar with an electric powered mixer until finally gentle and fluffy. Stir in the vanilla extract.
7. Then, whisk the creamed blend into the cooled milk blend and stir right until effectively merged and soft.
8. Then, to get and frost the cake, crack the 2 cake levels and position 1 of the 4 levels on a plate. Frost the layer, then cover with a more layer and frost it. Repeat the process with the getting 2 levels, consequently there are 4 frosted levels. Applying a steel spatula, spread the frosting in the vicinity of the aspects of the cake and tender out the final.
9. Finally, permit the cake sit for about 15 minutes ahead of serving to allow for the frosting corporation up. The cake can too be refrigerated right away to enable the frosting practically harden.","url":"https://recipe.bluelayer.org/recipe/5223/waldorf-astoria-crimson-velvet-cake"},{"id":"5222","title":"Treebeards Buttercake","ingredients":"Cake Batter:
- One 18-ounce box yellow cake merge
- 8 tablespoons (1 adhere) unsalted butter, melted
- 1 egg, crushed
Filling:
- 5 cups powdered sugar
- One 8-ounce bundle Cream Cheese, softened
- 2 eggs
- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a jelly roll pan with cooking spray.
2. Next, to create the cake batter, blend the yellow cake mix with the melted butter and crushed egg. beat with an electric powered mixer until very well mixed. Spoon the batter lightly throughout the bottom and up the facets of the created pan, then established apart.
3. Then, to deliver the filling, beat 3 1/2 cups of the powdered sugar with the Cream Cheese with an electric powered mixer until finally gentle and creamy. Include the eggs, one at a year, beating nicely once every single addition. Stir in the vanilla extract and battle the Cream Cheese combination at significant rate till whipped, about 3 minutes.
4. Then, do away with the tempo of the mixer and beat in the getting 1 1/2 cups powdered sugar. Battle at significant tempo for an additional 3 minutes.
5. Finally, spread the filling lightly around the cake batter and bake for about 40 minutes, or right until the cake is golden brown. Enable great to place temperature, then slash into squares.","url":"https://recipe.bluelayer.org/recipe/5222/treebeards-buttercake"},{"id":"5221","title":"Tim Hortons Chocolate Cake Doughnuts","ingredients":"Doughnuts:
- 2 1/2 cups all-motive flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup buttermilk
- 8 tablespoons (1 adhere) unsalted butter, melted
- 6 cups vegetable oil, for frying
Mocha Glaze:
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 2 teaspoons gentle corn syrup
- 2 teaspoons fast coffee powder or quick espresso powder
- 1. To create the doughnuts, whisk with each other the flour, cocoa powder, baking powder, and salt.
- 2. in a different bowl, with an electric powered mixer, battle the eggs with the sugar, buttermilk, and melted butter.
- 3. Stir the egg combination into the dry components and blend until finally very well mixed.
- 4. Refrigerate for at minimum amount 1 hour or up to 3 hours.
- 5. Roll the chilled dough out on to a floured appear and pat to a 1/2-inch thickness. Minimize out 16 doughnuts with a floured 3-inch doughnut cutter and destination them on a floured baking sheet.
- 6. Fill an electrical fryer with the oil and heat to 375°F, or seek the services of a weighty-bottomed
- 5-quart saucepan and fill with 4 to 5 inches of oil, and warm to 375°F.
- 7. Slip 2 or 3 doughnuts into the oil. Cook just about every doughnut till the bottom is golden brown, then switch at the time, and cook till the other side is golden brown. Remove to paper towels to drain. Repeat with the being doughnuts, developing certainly to preserve an even oil temperature.
- 8. Although the doughnuts drain, deliver the mocha glaze: Blend the chocolate chips, heavy cream, butter, corn syrup, and coffee powder inside a bowl over a saucepan of simmering water. Stir the blend constantly until gentle.
- 9. Dip the tops of the doughnuts in the mocha glaze and permit the doughnuts chill out on a platter for above 5 minutes prior to serving.
Generates 16 doughnuts:
- To hire up the scraps of dough, roll them into ropes and braid 2 of the ropes alongside one another, then twist the finishes to deliver doughnut twists. Fry them in the very same trend as the doughnuts, and total them in the mocha glaze.
TIM HORTONS:
Oatmeal Muffins:
- Anyone Necessities A Shift TO RECIPE FOR OATMEAL MUFFINS, AND TIM HORTONS Includes ONE OF THE Suitable.
- 1 cup milk
- 1 cup uncomplicated-cooking oats
- 1 egg
- 1/4 cup canola oil
- 1 cup all-explanation flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon flooring cinnamon
- 1/2 teaspoon kosher salt
- 1. Preheat the oven to 425°F. Coat 12 muffin cups with butter or cooking spray, or include paper liners.
- 2. Blend the milk and oats and allow for them fixed for about 15 minutes for the oats to soak.
- 3. Battle jointly the egg and oil with an electrical mixer, then stir inside the oat blend and merge properly.
- 4. Whisk collectively the flour, sugar, baking powder, cinnamon, and salt. Slowly and gradually stir the dry substances into the oat blend and blend effectively.
- 5. Fill the muffin cups 2-thirds comprehensive and bake for 20 to 25 minutes, until finally a toothpick inserted in the centre of a muffin arrives out contemporary. Provide hot or at space temperature.
Helps make 12 muffins:
- For variance, include 1/4 cup raisins and 1/4 cup chopped walnuts, chocolate chips, or grated coconut. TONY'S City Sq. Cafe
Lemon Panna Cotta:
- THIS IS Incredibly 2 DESSERTS in ONE-A Great AND LEMONY PANNA COTTA Assisted WITH A Standard CANNOLI Crammed WITH SWEETENED RICOTTA AND DIPPED in Flooring CHOCOLATE.
Lemon Panna Cotta:
- One.25-ounce envelope unflavored powdered gelatin
- 1/2 cup hot water
- 2 vanilla beans, break
- 4 cups significant cream
- 2 tablespoons finely grated lemon zest
- 1/4 cup new lemon juice
- 3/4 cup granulated sugar
Cannoli Filling:
- 1 cup significant-top quality ricotta cheese
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flooring cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons finely grated lemon zest
Candied Lemon Zest:
- 1 1/4 cups granulated sugar
- 1 cup water Zest of 3 lemons, taken off in slender strips
- 8 cannoli shells (out there at Italian marketplaces or on the web)
- 1/4 cup floor dim chocolate","directions":"1. First, create the panna cotta initial: Dissolve the gelatin inside the hot water.
2. Next, scrape the seeds from the 2 vanilla beans and insert them to a saucepan with the heavy cream, grated lemon zest, lemon juice, and granulated sugar. Deliver the combination to a boil, then avoid the warm, stirring generally.
3. Then, insert the dissolved gelatin and stir till the combination thickens.
4. Then, pour the custard into 8 5-ounce ramekins or tart dishes. Refrigerate for at minimum amount 4 hrs.
5. Then, deliver the cannoli filling: Whisk collectively the ricotta cheese, vanilla extract, cinnamon, powdered sugar, and grated lemon zest. Every time the substances are very well combined, cover the bowl and refrigerate the filling till geared up to seek the services of.
6. Then, create the candied lemon zest: Merge 1 cup of the sugar and the water in a saucepan above medium heat and stir until finally the sugar is dissolved.
7. Then, insert the lemon zest and cook for 8 minutes, or till the zest is softened. Drain during a good-mesh strainer, then throw with the getting 1/4 cup sugar even though nonetheless sizzling. Allow the candied zest dry at area temperature on paper towels for at minimum amount 1 hour.
8. Then, to collect the cannoli, fill a pastry bag with the cannoli filling and pipe the combination into the cannoli shells. Dip the finishes of the cannolis in the flooring chocolate.
9. Finally, provide the panna cotta with some candied lemon zest in the centre of every single ramekin and a cannoli on the side of a dessert plate coated with a doily or a folded napkin.","url":"https://recipe.bluelayer.org/recipe/5221/tim-hortons-chocolate-cake-doughnuts"},{"id":"5219","title":"T.G.I. Friday's Brownie Obsession","ingredients":"Brownies:
- 8 tablespoons (1 adhere) unsalted butter
- 2 4-ounce bars Ghirardelli semisweet baking chocolate, coarsely chopped
- 1 3/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-rationale flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped walnuts (optional)
Chocolate Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1 1/2 (4-ounce) bars Ghirardelli milk chocolate baking chocolate, coarsely chopped
- 1/4 cup granulated sugar
- 3/4 cup heavy cream
Caramel Sauce:
- 3/4 cup packed darkish brown sugar
- 4 teaspoons cornstarch
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
Topping:
- 1 pint vanilla ice cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 via 13-inch baking pan with butter or cooking spray and flippantly dirt with flour.
2. Next, deliver the brownies very first. Blend the butter and semisweet chocolate in a bowl fastened around a saucepan of simmering water and stir until melted. Include the granulated sugar and stir until it dissolves. Remove the bowl against the pan. Enable great marginally.
3. Then, increase the eggs, one at a year, beating nicely with a wooden spoon the moment every addition. Stir in the vanilla extract.
4. Then, whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the chocolate blend and incorporate perfectly. Stir in the chopped crazy, if applying.
5. Then, pour the batter into the published pan and bake the brownie in the very hot oven for 15 to 20 minutes, until finally a toothpick inserted in the centre arrives out a little sticky.
6. Then, permit neat inside the pan on a twine rack, then lower into 6 or 8 affected person brownies.
7. Then, create the chocolate sauce: Incorporate the butter and milk chocolate in a bowl established over a saucepan of simmering water and stir right until melted. Increase the granulated sugar and stir until finally it dissolves.
8. Then, whisk in the heavy cream and stir until finally the mix is very well blended. Remove the bowl from the pan and preserve the sauce hot.
9. Then, create the caramel sauce: Incorporate the brown sugar, cornstarch, and butter inside a saucepan above medium warm. Stir until finally the butter melts and is combined with the sugar.
10. Then, whisk in the heavy cream and provide the blend to a boil, stirring generally. Remove the heat and simmer for 2 minutes.
11. Then, allow for the caramel sauce interesting right before having.
12. Then, collect the dessert: Position every brownie inside a shallow bowl. Spoon chocolate sauce over each individual one.
13. Then, put a scoop of vanilla ice cream on supreme of the chocolate sauce.
14. Finally, drizzle caramel sauce earlier mentioned the ice cream.","url":"https://recipe.bluelayer.org/recipe/5219/t-g-i-fridays-brownie-obsession"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened
- 2 cups canned pumpkin
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-explanation flour
- 4 teaspoons pumpkin pie spice
- 1 teaspoon flooring cinnamon
- 1 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup chopped pumpkin seeds
- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.
- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.
- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.
- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.
- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.
- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.
- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.
- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.
- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.
Tends to make 24 muffins:
SUBWAY:
Chocolate Chip Cookies:
- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.
- 1/2 pound (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed golden brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups self-developing flour
- 1 1/2 cups semisweet chocolate chips
- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.
- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.
- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.
- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.
- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.
Generates 12 to 18 cookies:
TACO BELL:
Caramel Apple Empanadas:
- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.
- 1 1/2 cups frozen diced apples, thawed
- 1 tablespoon cornstarch
- 6 tablespoons (3/4 adhere) unsalted butter
- 1/4 cup packed light-weight brown sugar
- 1/4 teaspoon flooring cinnamon
- 1/4 teaspoon flooring allspice
- 1 cup significant cream
- 3 1/2 cups baking mix, these types of as Bisquick
- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.
- 2. mix the apples with the cornstarch.
- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.
- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.
- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by
- 20-inch rectangle, 1/2 inch thick.
- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.
- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.
- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.
Tends to make 12 empanadas:
- A light-weight dusting of powdered sugar can make a great completing contact.
TACO BELL:
Crispitos:
- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.
- 1/2 cup sugar
- 2 tablespoons flooring cinnamon
- 12 8-inch flour tortillas
- 2 cups canola oil
- 1. Whisk jointly the sugar and cinnamon.
- 2. Minimize the tortillas into quarters.
- 3. heat the oil in a significant skillet over medium-substantial heat.
- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.
- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.
Produces 48 crispitos:
TED'S MONTANA GRILL:
Strawberry Shortcake:
- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.
- 1 pound strawberries, hulled and sliced
- 1 1/2 tablespoons granulated sugar
Shortcake:
- 2 cups all-reason flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons granulated sugar
- 1 1/4 cups heavy cream
Whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.
2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.
3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.
4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.
5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.
6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.
7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.
8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.
9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.
10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5217","title":"Starbucks Outdated-Formed Espresso Cake","ingredients":"Streusel:
- 1 1/2 cups graham cracker crumbs
- 3/4 cup chopped walnuts
- 3/4 cup packed golden brown sugar
- 1 teaspoon flooring cinnamon
- 1/2 teaspoon floor allspice
- 1/4 teaspoon flooring cardamom
- 8 tablespoons (1 adhere) unsalted butter, melted
Cake:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk","directions":"1. First, to create the streusel, merge the graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, allspice, and cardamom. Stir or whisk the substances until properly put together.
2. Next, stir in the melted butter and combination to create confident all the components are moistened. Fixed the streusel apart.
3. Then, preheat the oven to 350°F.
4. Then, to deliver the cake, cream the butter and granulated sugar with an electrical mixer until gentle and fluffy. Increase the eggs, one at a year, whisking effectively when every addition. Stir inside the vanilla extract.
5. Then, whisk alongside one another the flour, baking powder, and salt. Slowly and gradually stir the dry substances into the creamed blend and combine perfectly. slowly pour inside the milk and merge properly.
6. Then, pour half the cake batter into the published tube pan. Sprinkle the batter with half the streusel.
7. Then, pour in the getting batter, and supreme with the staying streusel.
8. Then, bake for more than 50 minutes, or until a toothpick inserted inside the cake arrives out contemporary.
9. Finally, allow the cake amazing on a twine rack for 30 minutes, then remove to the pan and provide.","url":"https://recipe.bluelayer.org/recipe/5217/starbucks-outdated-formed-espresso-cake"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup
Overwhelmed ice:
- 1 1/4 cups cold milk
- 1/4 cup sizzling or cold coffee
- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.
- 2. Pour in the cold milk, then the coffee. Stir and love.
Would make 1 latte:
STARBUCKS:
Marble Pound Cake:
- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.
- 1 pound (4 sticks) unsalted butter, softened
- 2 1/2 cups sugar
- 10 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange liqueur, this kind of as Grand Marnier
- 2 tablespoons finely grated orange zest
- 4 1/4 cups cake flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.
2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.
3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.
4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.
5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.
6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.
7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"5215","title":"Starbucks Cranberry Bliss Bars","ingredients":"Cranberry Blondie:
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup packed golden brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-motive flour
- 1 1/2 teaspoons baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Frosting:
- half an 8-ounce deal Cream Cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 tablespoon finely grated orange zest
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Toppings:
- 1/4 cup white chocolate chips
- 2 tablespoons finely grated orange zest
- 1/2 cup chopped dried cranberries
- 1. Preheat the oven to 350°F. Line a 10 through 15-inch baking pan with parchment paper or coat with cooking spray.
- 2. Deliver the cranberry blondie 1st: cream the butter and the brown and granulated sugars with an electric powered mixer until light-weight and fluffy. Include the eggs, one at a season, whisking effectively as soon as each and every addition. Stir in the vanilla extract.
- 3. Whisk with each other the flour and baking powder. slowly stir the dry components into the creamed mix and merge very well.
- 4. Fold in the dried cranberries and white chocolate chips. Merge appropriately.
- 5. Pour the batter into the penned pan and bake for about 25 minutes, or until finally a toothpick inserted inside the middle will come out fresh. Test the blondie When baking
- -it is geared up to appear out While it turns light-weight brown at the edges. If it overbakes, the bars will be dry.
- 6. Remove the blondie pan to a twine rack to neat.
- 7. Plan the frosting despite the fact that the blondie is baking. beat collectively the Cream Cheese and butter with an electric powered mixer till light-weight and fluffy.
- 8. Insert the orange zest and the vanilla extract. Battle in the powdered sugar till the frosting is fluffy and gentle. If it is far too thick to spread simply, incorporate a small milk.
- 9. While the blondie includes cooled down, spread the frosting frivolously above the top and allow for it sit for above 15 minutes to allow for the frosting enterprise up.
- 10. To include the toppings, soften the white chocolate chips and drizzle above the supreme of the frosting.
- 11. Scatter the orange zest and chopped cranberries around the greatest.
- 12. Enable the blondie sit for 1 hour for the white chocolate to company up.
- 13. Slice into 4 through 4-inch squares, then slice each and every sq. in half to deliver a triangle, or minimize into bar designs or smaller sized squares.
Produces 36 bars:
STARBUCKS:
Heath Bars:
- Plan This kind of CRUNCHY TOFFEE BARS FOR A Easy SNACK OR DESSERT FOR A Group. Deliver THE Straightforward BATTER Against PANTRY STAPLES, THEN Seek the services of WHITE AND Darkish CHOCOLATE CHIPS AND COARSELY CHOPPED HEATH BARS FOR A Tremendous BATCH OF Delectable Snacks.
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 12 tablespoons (1 1/2 sticks) margarine, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed mild brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 4 cups all-motive flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups white chocolate chips
- 8 2.8-ounce Heath bars, coarsely chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, cream the butter and margarine with an electrical mixer right until perfectly mixed, then include the granulated and brown sugars. beat the blend until light-weight and fluffy.
3. Then, increase the eggs, one at a period, beating effectively following every single addition. Stir in the vanilla extract.
4. Then, whisk jointly the flour, baking soda, and salt. Slowly but surely increase the dry substances to the creamed combination, mixing effectively.
5. Then, fold in the semisweet and white chocolate chips and the coarsely chopped Heath bars.
6. Then, pour the batter into the written pan and bake for 20 to 25 minutes in the very hot oven, until finally a toothpick inserted in the heart arrives out new.
7. Finally, make it possible for the blondie interesting for 30 minutes in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5215/starbucks-cranberry-bliss-bars"},{"id":"5212","title":"Spago Pot de Crème","ingredients":"- 3 ounces bittersweet chocolate, slash into lower components
- 3 1/2 cups heavy cream
- 1/2 cup milk
- 5 egg yolks
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/4 cup finely chopped white chocolate
- 1/2 teaspoon vanilla extract","directions":"1. First, preheat the oven to 375°F.
2. Next, chop the bittersweet chocolate into minor areas, conserving a aspect to finely grate for garnish. Soften the chopped chocolate in a bowl preset over a saucepan of simmering water. Just take the chocolate off the heat whenever it is virtually thoroughly melted. Mounted apart.
3. Then, heat a medium saucepan and scald 2 cups of the significant cream and the milk, becoming cautious not to melt away the mix. Established apart.
4. Then, incorporate the egg yolks, sugar, and salt. Overcome with an electric powered mixer till mild and soft, dissolving the sugar.
5. Then, gradually pour the sizzling cream mix into the yolk blend, whisking continually until cooled.
6. Then, mounted a great-mesh strainer over the bowl of melted chocolate and pour the cream and egg blend all through the strainer and into the chocolate. Whisk until properly merged.
7. Then, line the bottom of a superior-sided baking pan with kitchen area towels-the towels will constant the pots de crème.
8. Then, divide the chocolate mix frivolously amongst 6 custard cups and destination the cups on the towels. Fill the baking pan with sufficient very hot water to appear midway up the aspects of the cups.
9. Then, protect the pan with foil and bake for over 35 minutes in the hot oven. The custards need to nonetheless be a tiny wiggly every time you choose them out.
10. Then, allow the custards amazing to place temperature in advance of masking them and inserting them inside the fridge for 2 to 3 hours, till chilled.
11. Then, to serve, soften the white chocolate in a bowl established more than a saucepan of simmering water, stirring from time to time. Anytime the chocolate contains melted, allow for it interesting to house temperature.
12. Then, whip the being 1 1/2 cups heavy cream to tender peaks. Increase the vanilla extract and the melted white chocolate.
13. Then, whip to rigid peaks, and spoon about the chilled pots de crème.
14. Finally, garnish with a small grated bittersweet chocolate on top of each and every serving.","url":"https://recipe.bluelayer.org/recipe/5212/spago-pot-de-cr-me"},{"id":"5210","title":"Spago Cheesecake","ingredients":"Nut Crust:
- 1/2 cup all-reason flour
- 1/4 teaspoon kosher salt
- 1/2 cup finely chopped pecans or hazelnuts
- 2 tablespoons darkish brown sugar
- 4 tablespoons (1/2 adhere) cold unsalted butter, slash into very low elements
Cheesecake:
- 3 8-ounce plans Cream Cheese, softened and reduce into components
- 1 1/4 cups granulated sugar
- 1/4 teaspoon kosher salt
- 3/4 cup Sour Cream
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 tablespoon darkish rum
- 3 eggs","directions":"1. First, preheat the oven to 350°F.
2. Next, to deliver the crust, whisk alongside one another the flour, salt, nuts, and brown sugar. With your palms or a pastry cutter, lower in the butter and mix until the blend resembles minor peas.
3. Then, force the dough lightly throughout the bottom and midway up the facets of a 9-inch springform pan. Style a strip of heavy-responsibility foil 3 inches large over the bottom of the pan and twist the finishes to tighten it.
4. Then, bake in the sizzling oven for 8 to 10 minutes, until the crust is flippantly golden brown. Remove to the oven however go away the oven on.
5. Then, to create the cheesecake, beat collectively the softened Cream Cheese, granulated sugar, and salt with an electric powered mixer till comfortable and creamy.
6. Then, stir in the Sour Cream, lemon juice, vanilla extract, and rum and beat until effectively bundled.
7. Then, increase the eggs, one at a period, whisking very well immediately after each individual addition.
8. Then, spoon the blend into the published crust and delicate the final.
9. Then, put the foil-wrapped pan into a much larger roasting pan and fill the roasting pan with ample very hot water to arrive midway up the aspects of the springform pan.
10. Then, bake for 1 hour and 10 minutes to 1 hour and 15 minutes, right until the best is evenly golden and the cheesecake is enterprise in the heart.
11. Then, allow the cake amazing in the pan on a twine rack for more than 1 hour, then address it with plastic wrap and refrigerate for at minimal 4 hours, and if possible right away.
12. Then, loosen the crust to the pan via operating a knife above the edges, then launch the ring.
13. Finally, retain the services of a slender, sharp knife to slash into slices.","url":"https://recipe.bluelayer.org/recipe/5210/spago-cheesecake"},{"id":"5208","title":"S&W Cafeteria Egg Custard Pie","ingredients":"- 1 1/4 cups sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- One 9-inch deep-dish piecrust, do-it-yourself (check out web site 149) or ordered","directions":"1. First, preheat the oven to 425°F.
2. Next, cream the sugar, butter, and salt with an electrical mixer until soft. Incorporate the eggs, one at a period, whisking effectively at the time every addition. Stir in the vanilla extract.
3. Then, alleviate the tempo of the mixer and slowly pour in the milk.
4. Then, whenever the mix is nicely merged, pour it into the piecrust.
5. Then, bake inside the hot oven for 30 to 40 minutes, until the custard starts to fastened in the middle. The heart may well even now be wiggly. Given that of the superior oven temperature, the pie may perhaps brown as well promptly. If it does, protect the crust, or the entire pie, with foil and move forward to bake.
6. Finally, make it possible for the pie amazing ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5208/s-w-cafeteria-egg-custard-pie"},{"id":"5207","title":"Ruggles Grill Reese's Peanut Butter Cup Cheesecake","ingredients":"Crust:
- 24 Oreo cookies (with out the filling; 48 wafers), beaten
- 1 cup roasted peanuts
- 8 tablespoons (1 adhere) unsalted butter, melted
Cheesecake:
- 4 8-ounce programs Cream Cheese, softened
- 5 eggs
- 1 1/2 cups packed golden brown sugar
- 1 cup creamy or chunky peanut butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 12 Reese's peanut butter cups, reduce into lower elements
Topping:
- 1/2 cup Sour Cream
- 1/2 cup granulated sugar","directions":"1. First, to create the crust, put the Oreo cookies and peanuts inside a food processor and pulse until the blend is the texture of crumbs.
2. Next, pour the melted butter into the crumb combination and pulse till it is nicely put together.
3. Then, thrust the blend flippantly throughout the bottom and midway up the aspects of a 10- inch springform pan. Refrigerate until geared up to retain the services of.
4. Then, preheat the oven to 300°F.
5. Then, to deliver the cheesecake, beat the Cream Cheese with an electric powered mixer until fluffy.
6. Then, incorporate the eggs, one at a period, whisking effectively when every addition. Incorporate the brown sugar, peanut butter, heavy cream, and vanilla extract and beat until properly merged.
7. Then, utilizing a rubber spatula, fold in the components of peanut butter cups.
8. Then, spoon the cheesecake combination into the written crust and comfortable the supreme. Model a strip of heavy-responsibility foil 3 inches superior and wrap it over the pan.
9. Then, put the cheesecake pan in a much larger roasting pan and pour in plenty of hot water to appear midway up the aspects of the springform pan.
10. Then, bake for 1 1/2 hrs, or until the cheesecake is preset in the middle. Remove the roasting pan with the cheesecake, however depart the oven on.
11. Then, to create the topping, whip the Sour Cream and granulated sugar until comfortable.
12. Then, employing a steel spatula, spread the Sour Cream blend over the cheesecake.
13. Then, put the cheesecake again in the sizzling oven immediately on the rack and bake for about 5 minutes.
14. Then, enable the cheesecake neat in the pan on a twine rack prior to loosening the facets of the crust to the pan and then freeing the ring.
15. Finally, refrigerate the cake for at minimum amount 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/5207/ruggles-grill-reeses-peanut-butter-cup-cheesecake"},{"id":"5206","title":"Ruby Tuesday Apple Pie","ingredients":"- 3/4 pound in addition 4 tablespoons (3 1/2 sticks) unsalted butter
- 1 unbaked 9-inch deep-dish apple pie, do-it-yourself (watch ) or bought
- 1 cup packed mild brown sugar
- 2 tablespoons floor cinnamon
- 1/4 teaspoon floor allspice
- 1/4 teaspoon flooring cloves
- 2 teaspoons clean lemon juice
- 3/4 cup all-cause flour
- 1/2 cup granulated sugar
- 1 1/2 cups chopped walnuts","directions":"1. First, put 2 1/2 sticks of the butter in the freezer and make it possible for them obtain demanding, about 1 hour.
2. Next, thaw the apple pie at space temperature for around 30 minutes, if frozen.
3. Then, preheat the oven to 350°F.
4. Then, soften the being 1 adhere butter in a minor saucepan with 1/2 cup of the brown sugar, 1 tablespoon of the cinnamon, the allspice, cloves, and lemon juice. Stir with a wood spoon until finally effectively mixed and the sugar is dissolved.
5. Then, slice a cross in the centre of the top crust of the pie, folding back again some of the pastry. Shift the melted butter blend to a measuring cup and pour into the pie for the duration of the middle gap you manufactured. Damp your palms and exchange the folded crust and seal the dough, leaving the other vents in the crust as is.
6. Then, bake the pie for 30 minutes in the hot oven. Stage a sheet pan on the bottom rack to capture any drips.
7. Then, grate the 2 1/2 sticks frozen butter into a bowl. Throw with the flour, granulated sugar, walnuts, the staying 1 tablespoon cinnamon, and the staying 1/2 cup brown sugar.
8. Then, type a strip of foil over the edges of the pie, designing a substantial lip. Working with your arms, spread the butter topping all over the pie. The foil strip ought to be safe sufficient to continue to keep the topping to slipping off.
9. Finally, return the pie to the oven and bake for an additional 30 to 40 minutes, until the topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/5206/ruby-tuesday-apple-pie"},{"id":"5205","title":"The Ritz-Carlton Chocolate Chip Cookies","ingredients":"- 1 1/4 weight (5 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 cups packed darkish brown sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 6 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 cups semisweet chocolate chips
- 1. Preheat the oven to 350°F.
- 2. cream the butter and the granulated and brown sugars with an electrical mixer until gentle and fluffy. Include the eggs, one at a year, whisking effectively right after just about every addition. Stir inside the vanilla extract and combination properly.
- 3. Whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the creamed blend until thoroughly involved. Stir in the chocolate chips.
- 4. Employ the service of a 1/2-cup measuring cup to scoop the dough on to the cookie sheets, inserting the scoops at minimum 3 inches aside. Carefully push down the mounds of dough with the back again of a spoon.
- 5. Bake for 10 to 12 minutes in the hot oven, right until the edges are organization, and enable the cookies amazing on twine racks.
Produces about 24 huge cookies:
- To deliver smaller sized cookies, roll the dough into a 2-inch-thick cylinder, wrap it in plastic, and refrigerate it for 1 hour. Slice the log into 1-inch-thick slices. place the cookies 2 inches aside and bake for about 8 minutes.
ROSE AND CROWN PUB AND Eating Place:
Baileys Irish Espresso Trifle:
- Positive Impressive Espresso FLAVORS THE CHOCOLATE FILLING in THIS Shiny TRIFLE. Helped in TALL PARFAIT OR BEVERAGE Eyeglasses, THE TRIFLE Is made up OF Levels OF THE CUSTARD Among Areas OF Wet, Smooth CHOCOLATE CAKE. Crowned WITH WHIPPED cream INFUSED WITH BAILEYS IRISH cream, THIS TRIFLE Practically Increases WITH AGE, IF YOU CAN Hold IT Over THAT Extensive!
Chocolate cream Filling:
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 3 cups milk
- 3 cups 50 percent-and-50 percent
- 1/3 cup highly effective espresso
- 1/3 cup chopped bittersweet chocolate
- 2 tablespoons vanilla extract
Chocolate Cake:
- 1 3/4 cups all-explanation flour
- 1 3/4 cups packed gentle brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup canola oil
- 1 cup boiling water
- 1 1/4 cups buttermilk
Baileys Whipped cream:
- 2/3 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons Baileys Irish cream","directions":"1. First, create the filling very first (it can be created up to 2 times forward and saved coated and refrigerated). Whisk alongside one another the granulated sugar, cocoa powder, cornstarch, and salt.
2. Next, gradually pour inside the milk, whisking often.
3. Then, slowly pour in the 50 percent-and-50 percent, whisking often.
4. Then, pour the blend in the course of a fantastic-mesh strainer into a medium saucepan.
5. Then, deliver the mix to a smooth boil over medium heat, whisking continually, for above 2 minutes, then remove the pan against the heat. Fill a significant bowl with ice cubes and water and mounted apart.
6. Then, stir the espresso, chocolate, and vanilla extract into the filling. Fixed the saucepan in the bowl with the ice water and enable the filling chill, stirring at times. Refrigerate, coated, until organized to employ the service of.
7. Then, preheat the oven to 350°F.
8. Then, to deliver the cake, coat a 50 percent sheet pan (12 by way of 17 inches) with butter or cooking spray.
9. Then, whisk jointly the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.
10. Then, in a independent massive bowl, beat the eggs with an electric powered mixer until foamy, then stir in the vanilla extract, canola oil, and the boiling water. Whisk the blend until finally nicely combined.
11. Then, slowly and gradually stir the dry substances alternately with the buttermilk into the egg combination. Stir till all the substances are nicely merged.
12. Then, pour the batter into the composed sheet pan and bake for 25 to 30 minutes, right until the cake springs again after touched inside the centre.
13. Then, allow for the cake amazing, then minimize into sections fashioned to match within your dessert eyeglasses.
14. Then, to create the Baileys whipped cream, whip the heavy cream to tender peaks. Include the powdered sugar and Baileys Irish cream. Whip to rigid peaks. Move to a pastry bag equipped with a fluted idea.
15. Then, put a piece of the chocolate cake inside just about every dessert glass, then spoon some of the chocolate filling on top. Repeat the levels until finally the glass is 3-quarters total.
16. Finally, pipe the Baileys whipped cream on best of the trifle and provide instantly, or refrigerate for up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/5205/the-ritz-carlton-chocolate-chip-cookies"},{"id":"5204","title":"Prantl's Bakery Burnt Almond Torte","ingredients":"Honey-Almond Brittle:
- 1/2 cup granulated sugar
- 3 tablespoons honey
- 1 1/2 tablespoons water
- 1/2 cup slivered almonds, toasted
- 1 tablespoon unsalted butter
- 1/4 teaspoon baking soda
Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
Custard:
- 3 egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup milk
- 1 tablespoon unsalted butter
- 1 teaspoon almond extract
Whipped cream:
- 1/2 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract","directions":"1. First, deliver the brittle very first, consequently it will be prepared anytime you will need it. Incorporate the granulated sugar, honey, and water in a medium saucepan and stir basically to dissolve the sugar. Deliver the mix to a boil, however do not stir it any longer.
2. Next, boil till the sugar starts to caramelize and change a deep golden brown.
3. Then, routinely remove the pan to the heat and retain the services of a wooden spoon to stir in the toasted almonds, the butter, and the baking soda. The syrup will get started to foam up-particularly retain stirring until the butter melts and the foam subsides.
4. Then, pour the honey-almond mix on to a buttered sheet pan, smoothing it a minor, and enable great.
5. Then, at the time the brittle incorporates hardened, split it into areas and put it in a resealable plastic bag. Strike the brittle with a lower hammer or mallet, or roll about it with a rolling pin, until finally it is nicely overwhelmed.
6. Then, refrigerate until finally geared up to employ the service of.
7. Then, preheat the oven to 350°F. Coat 2 8-inch sq. cake pans with butter or cooking spray.
8. Then, deliver the cake: cream the butter and sugar with an electrical mixer till gentle and fluffy. Insert the eggs, one at a period, whisking effectively the moment every addition. Stir inside the vanilla extract.
9. Then, whisk alongside one another the flour, baking powder, baking soda, and salt. Increase the dry substances to the creamed combination alternately with the buttermilk, stirring nicely following every single addition and finishing with the flour combination.
10. Then, divide the batter among the created pans and faucet the pans on the counter to settle the contents.
11. Then, allow for the levels great in the pans on twine racks for 30 minutes, then change them out of the pans and move forward to make it possible for the levels great.
12. Then, deliver the custard though the cake is baking. beat the egg yolks and granulated sugar with an electric powered mixer till delicate. Insert the cornstarch and merge effectively.
13. Then, deliver the milk to a simmer over small warm in a major saucepan. Whisk 1/2 cup of the hot milk into the overwhelmed egg mix, whisking persistently.
14. Then, whenever the milk is comprehensively involved, whisk the becoming milk into the egg mix, whisking generally. Return the custard mix to the saucepan. Make improvements to the warm to medium, and whisk till the custard is made up of thickened.
15. Then, remove the pan from the warm and stir in the butter and almond extract.
16. Then, pour the custard into a bowl and protect with a piece of plastic wrap preset straight on the appear to stop a pores and skin from forming. Refrigerate right until chilled.
17. Then, while the custard is chilled, deliver the whipped cream. Whip the significant cream to delicate peaks.
18. Then, include the powdered sugar and vanilla extract, then overcome to rigid peaks.
19. Then, fold the whipped cream into the custard, applying a rubber spatula to carefully nevertheless properly blend it in.
20. Then, cover and refrigerate till well prepared to retain the services of.
21. Then, collect the torte: Area one of the cake levels on a massive serving platter.
22. Then, protect the greatest of the cake with the chilled custard and sprinkle with some of the brittle bits.
23. Then, stage the moment cake layer on supreme of the initially one, and spread the becoming custard over the best and facets of the torte.
24. Then, refrigerate the cake for 1 hour to preset the custard. Close the cake by urgent the brittle into the aspects of the torte, getting the palm of your hand, and so of sprinkling the remainder on greatest.
25. Finally, refrigerate the moment far more prior to serving.","url":"https://recipe.bluelayer.org/recipe/5204/prantls-bakery-burnt-almond-torte"},{"id":"5203","title":"Portobello White Chocolate Crème Brûlée","ingredients":"- 5 egg yolks
- 1/2 cup additionally 2 tablespoons sugar
- 2 cups heavy cream
- 1/3 cup white chocolate chips
- 1 teaspoon vanilla extract","directions":"1. First, preheat the oven to 300°F.
2. Next, mix the egg yolks with 1/4 cup of the sugar and beat with an electric powered mixer until gentle and foamy.
3. Then, in a tiny saucepan earlier mentioned medium warm, mix the significant cream and yet another 1/4 cup of sugar. Carry the combination to a boil, then avoid the heat to minimal and allow simmer.
4. Then, stir inside the white chocolate chips, a minor at a period, stirring very well soon after each and every addition.
5. Then, whisk 1/2 cup of the cream mix into the egg yolk combination, whisking continually. Whenever the cream is adequately integrated, slowly whisk in the being cream mix, stirring until every little thing is incredibly effectively combined.
6. Then, stir in the vanilla extract.
7. Then, fill 4 6-ounce ramekins with the custard. Established the ramekins in a high baking pan and pour in ample hot water to arrive midway up the aspects of the ramekins.
8. Then, bake in the very hot oven for about 1 hour, or till the custards are preset in the heart. Enable them awesome ahead of wrapping within plastic and refrigerating for at bare minimum 1 hour.
9. Finally, to serve, sprinkle the 2 tablespoons sugar lightly about the custards. Go the custards beneath the broiler right until the sugar commences to bubble and caramelize. You can moreover hire a kitchen area torch-stream it promptly earlier mentioned the sugar to caramelize.","url":"https://recipe.bluelayer.org/recipe/5203/portobello-white-chocolate-cr-me-br-l-e"},{"id":"5202","title":"Piccadilly Cafeteria Pecan Pride","ingredients":"- 1/2 cup finely chopped pecans
- 1/2 cup coarsely chopped pecans
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon Cream of tartar
- 3/4 cup sugar
- 1/2 cup finely overwhelmed Ritz crackers
- 1 1/2 cups frozen whipped topping, thawed","directions":"1. First, preheat the oven to 350°F.
2. Next, spread the finely chopped pecans and the coarsely chopped pecans inside individual parts on a sheet pan and toast them for 5 to 6 minutes. Remove Although they are evenly golden brown, and fastened apart, individually, to great.
3. Then, remove the oven temperature to 275°F.
4. Then, utilizing an electric powered mixer, beat the egg whites to delicate peaks. Include the vanilla extract and the Cream of tartar and beat to rigid peaks. Gradually incorporate the sugar and beat until the whites are Quite rigid and the sugar is included.
5. Then, fold in the finely chopped pecans and the Ritz crackers.
6. Then, spread the meringue mix lightly throughout the bottom and up the facets of the penned pie plate in a 1-inch-thick layer. Create a dime-sized gap in the heart of the meringue mix to support with even baking.
7. Then, bake the pie shell for 1 hour, or until the meringue turns mild tan. Change the oven off and permit the shell sit for an additional hour, until totally dry. Remove the shell to the pie plate and permit awesome.
8. Finally, spoon the whipped topping cautiously into the meringue shell and sprinkle with the coarsely chopped pecans. Chill correctly just before serving.","url":"https://recipe.bluelayer.org/recipe/5202/piccadilly-cafeteria-pecan-pride"},{"id":"5201","title":"Payard Patisserie And Bistro Milk Chocolate Truffles à l'Ancienne","ingredients":"Fondant:
- 2 cups sugar
- 1/2 cup heavy cream
- 1/4 cup milk
Pinch of kosher salt:
- 1 tablespoon gentle corn syrup
Ganache:
- 12 tablespoons (1 1/2 sticks) unsalted butter, slash into parts and softened
- 3/4 cup praline paste
- 1 1/2 cups chopped milk chocolate, melted
Truffle Coating:
- 1 1/2 cups chopped milk chocolate
- 1/2 cup almonds, toasted and coarsely flooring
- 1. Initial deliver the fondant, as it specifications year to organization up. Merge the sugar, heavy cream, milk, and salt in a medium saucepan.
- 2. Convey the blend to a boil, stirring often.
- 3. Put a lid on the pan and change the warm down to medium-significant. Enable the mix cook for 1 1/2 minutes.
- 4. Include the corn syrup and stir it inside effectively with a new spoon. Wipe absent the crystals of sugar that style on the facets of the pan with a moist pastry brush.
- 5. Cook the fondant until it reaches 228° to 230°F on a sweet thermometer.
- 6. Pour the combination on to a marble or other contemporary potent surface and enable neat.
- 7. Although the fondant is simply just a tiny hotter than your arms, fold it within on alone, making use of a bench scraper or an offset metallic spatula. The moment it thickens, knead it with your palms.
- 8. The moment the fondant is business, wrap it within plastic and refrigerate until organized to retain the services of.
- 9. Create the ganache: Line a baking sheet with plastic wrap.
- 10. Weigh out 3 ounces of the fondant and put it in the bowl of an electric powered mixer equipped with the paddle attachment. beat it on very low tempo until it is softened.
- 11. Include the butter, a number of of areas at a year, beating properly when just about every addition.
- 12. Insert the praline paste, whisking until finally properly included.
- 13. Once the mix is soft, insert the melted milk chocolate and merge right until it is precisely put together. Pour the blend on to the created pan and protect it with an additional sheet of plastic wrap.
- 14. Refrigerate the ganache until it companies up, more than 1 hour. Stir it over every single 15 minutes consequently that it develops the regularity of a significant frosting.
- 15. Line a baking sheet with parchment paper and fill a pastry bag with the ganache. Hire a minor spherical suggestion or energy without the need of a idea.
- 16. Pipe mounds about the dimensions of a quarter and significantly less than an inch higher on to the parchment paper, leaving House about them.
- 17. Refrigerate the ganache for yet another 15 to 30 minutes, until the mounds are company more than enough to be addressed.
- 18. Sort and coat the truffles: Soften the chopped milk chocolate for the coating and stir right until it is gentle and includes cooled down.
- 19. Line a sheet pan with waxed paper.
- 20. Roll just about every ganache mound about your hands into a spherical ball. Get the job done instantly consequently that the warm to your palms doesn't start to soften the ganache.
- 21. Whenever all the ganache is made up of been rolled into balls, refrigerate the truffles quickly, about 15 minutes, to enterprise them up.
- 22. Dip just about every truffle into the melted chocolate employing simply just your thumb and forefinger and spot on the composed sheet pan. Allow the lined truffles established for more than 20 minutes.
- 23. Stir the flooring almonds into the being melted milk chocolate and dip the truffles once again inside the mix. Line a sheet pan with a fresh sheet of waxed paper. Return the truffles to the sheet pan to fastened, about 20 minutes, in advance of storing in an airtight container. Hold them in a neat, dry spot, and they will top up to 3 months.
Will make 40 to 50 truffles:
- Fondant can previous for weeks in the freezer if perfectly wrapped in plastic.
PICCADILLY CAFETERIA:
Carrot Soufflé:
- Every little thing Around THIS DISH States DESSERT, Unless of course FOR THE Principal INGREDIENTCARROTS! to serve IT AS A side DISH, Take away THE DUSTING OF POWDERED SUGAR on top.
- 2 bodyweight carrots, peeled and chopped
- 8 tablespoons (1 adhere) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, effectively overwhelmed Powdered sugar, for dusting","directions":"1. First, preheat the oven to 350°F.
2. Next, cook the carrots in boiling salted water until finally rather delicate.
3. Then, drain the carrots and mash them with a fork or move them all through a food mill.
4. Then, incorporate the mashed carrots with the melted butter, granulated sugar, flour, baking powder, vanilla extract, and crushed eggs. Stir until the components are nicely mixed.
5. Then, spoon the carrot mix into a 2-quart casserole and sprinkle with sufficient powdered sugar to flippantly include the look.
6. Finally, bake in the warm oven for 30 minutes. serve immediately, dusted with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5201/payard-patisserie-and-bistro-milk-chocolate-truffles-lancienne"},{"id":"5199","title":"Outback Steakhouse Candied Cinnamon Pecans","ingredients":"- 1/2 cup pecan halves, chopped
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dim brown sugar
- 1 teaspoon flooring cinnamon
- 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
- 2. Throw the pecans in a bowl with the melted butter.
- 3. Incorporate the brown sugar and the cinnamon and throw with the buttered pecans.
- 4. Organize the lined pecans on the sheet pan, and bake in the hot oven for 6 to 8 minutes, till the sugar is caramelized.
- 5. Remove the pan from the oven and make it possible for the pecans great on the parchment paper.
- 6. The candied pecans can be kept in an airtight container as soon as they comprise cooled thoroughly at space temperature.
Produces 1/2 cup:
- This recipe is conveniently expanded-you might need to have to create a considerably larger sized batch to hold on hand.
OUTBACK STEAKHOUSE:
sweet Potato:
- WITH CINNAMON AND HONEY, A Perfectly-BAKED sweet POTATO CAN Flavor Together with CANDYLovable AND LUSCIOUS.
- 1 medium adorable potato
- 2 tablespoons olive oil
- 2 to 3 tablespoons kosher salt
- 1/4 cup honey
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/2 teaspoon flooring cinnamon","directions":"1. First, preheat the oven to 350°F.
2. Next, scrub the pores and skin of the adorable potato and dry it with paper towels. Prick the pores and skin all around with the idea of a little, sharp knife.
3. Then, rub the pores and skin with the olive oil and salt, then bake the potato inside the very hot oven for 45 to 60 minutes, relying on the sizing. It really should be exceptionally comfortable to the contact.
4. Then, whip alongside one another the honey and butter. Crack open the adorable potato and difficult it up with a fork, then spread with the honey-butter combination.
5. Finally, sprinkle with the cinnamon and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5199/outback-steakhouse-candied-cinnamon-pecans"},{"id":"5198","title":"Mulate's Home made Bread Pudding with Butter-Rum Sauce","ingredients":"Bread Pudding:
- 1 tablespoon unsalted butter, softened
- 6 hamburger buns, torn into parts
- 1/2 cup raisins, moist in hot water and drained
- 6 eggs
- 2 cups milk
- 2 cups 50 %-and-50 percent
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
Butter-Rum Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup darkish spiced rum","directions":"1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.
2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.
3. Then, whisk the eggs until properly crushed.
4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.
5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.
6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.
7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.","url":"https://recipe.bluelayer.org/recipe/5198/mulates-home-made-bread-pudding-with-butter-rum-sauce"},{"id":"5197","title":"Max And Erma's Banana cream Pie","ingredients":"- 2 cups 50 percent-and-half
- 4 cups heavy cream
- 1 1/2 cups prompt vanilla pudding incorporate
- 4 bananas, slash into 1/4-inch-thick slices
- 2 9-inch vanilla wafer piecrusts, home made or acquired
- 1 cup chocolate syrup
- 1. Blend the 50 percent-and-half, 2 cups of the significant cream, and the vanilla pudding combine inside a heavy bowl.
- 2. Having an electric powered mixer, overcome on reduced pace for 1 instant to blend all the substances. The combination really should basically start off to thicken.
- 3. Improve the tempo to medium for yet another moment as it thickens slightly a lot more.
- 4. Provide the tempo of the mixer up to higher and beat for a more instant or so. Do not overmix, or the filling will deflate.
- 5. Getting one quarter of the bananas slices, set up a one layer of banana within every single pie shell. Spoon precisely ample of the filling into the shells to include the banana slices.
- 6. Prepare yet another quarter of the bananas slices more than the filling and spoon some filling above it. Repeat this procedure one even more period, so that there are 3 levels of banana and 3 levels of filling in every single pie.
- 7. Taking a metallic spatula dipped within water, mound the best layer of filling marginally to the heart of every single pie consequently that it is a tiny high than the crust.
- 8. Whip the getting 2 cups heavy cream and spoon it around the pies. Drizzle the chocolate syrup more than the whipped cream and garnish with the getting banana slices. Would make 2 pies, each individual serving 8
MCDONALD'S:
Apple Muffin:
- All those MUFFINS ARE A BREEZE TO PUT Alongside one another WITH Retail outlet-Procured MIXES, AND THE Success ARE Pretty End TO THE First MCDONALD'S APPLE MUFFIN. THE RECIPE Results in 2 DOZEN MUFFINS, so Preserve SOME FROZEN FOR AN Pressing SNACK Assault.
- 3 eggs
- 2 teaspoons apple pie spice, do-it-yourself (recipe follows) or bought
- One 18.25-ounce box yellow cake merge
- One 21-ounce can apple pie filling
- 1. Preheat the oven to 350°F. Line 24 muffin cups with paper cupcake liners.
- 2. beat the eggs with an electrical mixer on medium tempo until gentle and foamy. Stir in the apple pie spice and combination.
- 3. Mix the yellow cake combination and apple pie filling in a massive bowl and stir to mix.
- 4. Stir inside the egg combination and combination so that all the elements are perfectly included.
- 5. Fill every single muffin cup about 2-thirds total.
- 6. Bake the muffins in the hot oven for 25 to 30 minutes, until finally a toothpick inserted in the centre will come out fresh.
Tends to make 24 muffins:
Apple Pie Spice:
- 1 tablespoon floor cinnamon
- 1 teaspoon flooring nutmeg
- 1 teaspoon flooring allspice
- 1/2 teaspoon floor cloves Mix all the substances, mix them effectively with each other, and retail outlet in an airtight container.
MCDONALD'S:
Fruit Smoothie:
- Employ the service of YOUR Favored BERRIES FOR THIS SMOOTHIE. SEEDLESS FRUIT IS Easiest. Working with NONFAT YOGURT WILL Support Hold THE Energy DOWN, Specifically in Circumstance YOU'RE COUNTING.
- 3/4 cup clean berries
- 1/2 cup sliced peach or melon
- 1/2 banana, chopped
- 1 teaspoon honey
- 1/4 cup simple or vanilla yogurt
- 1/2 cup grape or apple juice
- 4 ice cubes
fresh mint leaves (optional):","directions":"1. First, incorporate the berries, peach, banana, honey, yogurt, juice, and ice in a blender and pulse until finally the ice is overwhelmed. Provide the smoothie as is or retain mixing until it reaches the regularity you want.
2. Finally, pour into a tall glass and garnish with a contemporary mint leaf, if chosen.","url":"https://recipe.bluelayer.org/recipe/5197/max-and-ermas-banana-cream-pie"},{"id":"5196","title":"Marie Callender's Bitter Cream-Blueberry Pie","ingredients":"Pie:
- 1 crimson or green apple, peeled, cored, and slash into low cube
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon fresh lemon juice
- One 15-ounce can blueberries in significant syrup, drained and syrup reserved
- 1/2 teaspoon flooring cinnamon
- 1 prebaked 9-inch piecrust, home made (see site 149) or bought
Sour Cream Topping:
- 1/2 teaspoon unflavored powdered gelatin
- 2 tablespoons water
- 1 cup Sour Cream
- 1/2 cup sugar
- 1 tablespoon Cream Cheese
- 1 teaspoon vanilla extract
Whipped cream (optional):","directions":"1. First, to deliver the pie, merge the diced apples, sugar, and salt in a saucepan around medium warm and simmer until the apples are cooked all through nevertheless nevertheless enterprise.
2. Next, create a paste of the cornstarch and water.
3. Then, include the lemon juice and reserved berry syrup to the apple combination, then stir inside the cornstarch paste. Simmer right until thickened, stirring usually.
4. Then, stir in the blueberries and cinnamon, then make it possible for the mix awesome to area temperature.
5. Then, pour the filling into the composed piecrust and refrigerate.
6. Then, to deliver the Sour Cream topping, dissolve the gelatin in the water and preset apart.
7. Then, whisk jointly the Sour Cream, sugar, and Cream Cheese in a bowl fixed over a saucepan of simmering water until very well put together and soft. Stir inside the vanilla extract.
8. Then, gradually incorporate the gelatin blend and whisk until the Sour Cream combination starts to corporation up. Remove the bowl against the pan of simmering water and allow amazing to lukewarm, stirring usually.
9. Finally, spoon the Sour Cream topping around the blueberry filling and gentle it around. Refrigerate the pie till nicely chilled. Provide with whipped cream, if favored.","url":"https://recipe.bluelayer.org/recipe/5196/marie-callenders-bitter-cream-blueberry-pie"},{"id":"5194","title":"Mama Melrose's Ristorante Italiano Cappuccino Crème Brûlée","ingredients":"- 4 cups heavy cream
- 1/4 cup freeze-dried espresso granules
- 1 vanilla bean, crack
- 3/4 cup granulated sugar
- 6 egg yolks
- 1 egg
- 1/4 cup bittersweet chocolate shavings
- 2 teaspoons dim brown sugar","directions":"1. First, preheat the oven to 250°F.
2. Next, blend the heavy cream and espresso granules in a bowl established earlier mentioned a saucepan of simmering water. Scrape the seeds out of the vanilla bean and include them to the cream blend.
3. Then, the moment bubbles start out to taste at the edges of the mix, insert the granulated sugar and stir to dissolve it.
4. Then, whisk jointly the egg yolks and the complete egg. Whisk 1/2 cup of the cream mix into the eggs, then slowly and gradually whisk the egg combination into the cream blend. Protect against the heat to a simmer, and progress to stir the combination continuously, till a bit thickened.
5. Then, anxiety the custard throughout a good-mesh strainer into a pitcher.
6. Then, bake the custards in the hot oven for 2 hrs, or until established. Permit great for 1 hour, then refrigerate until geared up to serve.
7. Finally, sprinkle the tops of the custards with the brown sugar and move them below the broiler or employ a kitchen area torch to soften the sugar and caramelize the tops.","url":"https://recipe.bluelayer.org/recipe/5194/mama-melroses-ristorante-italiano-cappuccino-cr-me-br-l-e"},{"id":"5193","title":"Luby's Cafeteria Chocolate Icebox Pie","ingredients":"- 2 1/2 cups milk
- 1 1/4 cups sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon unsalted butter, softened
- 1/2 cup cornstarch
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 3 additional-substantial egg yolks
- 1 cup mini marshmallows
- 1 prebaked 9-inch piecrust, handmade (watch ) or bought Whipped cream and chocolate curls (optional)","directions":"1. First, whisk alongside one another 2 cups of the milk and the sugar, cocoa powder, and the butter inside a saucepan around medium heat and carry to a boil, stirring constantly. Get rid of the warm to very low and simmer.
2. Next, deliver a paste of the cornstarch and water. Whisk in the remaining 1/2 cup milk.
3. Then, increase the vanilla extract and egg yolks to the cornstarch combination and whisk until all the substances are comfortable.
4. Then, amazingly slowly whisk the cornstarch combination into the simmering milk combination, stirring regularly.
5. Then, cook right until the mix is thickened and delicate, whisking consistently, above 2 minutes.
6. Then, insert the mini marshmallows to the saucepan and stir until finally they are melted and the blend is comfortable at the time again.
7. Then, choose the pan off the heat and allow for the mix great for 1 instant, then pour the filling into the pie shell. Gentle the appear with a metallic spatula and include it with a sheet of plastic wrap sitting down right on the custard, to stay clear of a motion picture from forming.
8. Then, refrigerate the pie for at minimum amount 2 hrs.
9. Finally, garnish each and every reduce with whipped cream and chocolate curls, if preferred.","url":"https://recipe.bluelayer.org/recipe/5193/lubys-cafeteria-chocolate-icebox-pie"},{"id":"5191","title":"Luby's Cafeteria Chocolate Chess Pie","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/2 cups sugar
- 3 a lot more-weighty eggs
- 2 teaspoons vanilla extract
- 1/3 cup all-motive flour
- 1 tablespoon unsweetened cocoa powder
- One 14-ounce can evaporated milk
- 1/4 cup mild corn syrup
- 1/4 cup semisweet chocolate chips, melted
- One 9-inch piecrust, do-it-yourself (view site xxii) or acquired","directions":"1. First, preheat the oven to 375°F.
2. Next, cream the butter and sugar with an electric powered mixer till gentle and fluffy. Include the eggs, one at a season, beating properly once every single addition. Stir in the vanilla extract.
3. Then, whisk jointly the flour and cocoa powder. Stir the dry components into the creamed combination.
4. Then, stir in the evaporated milk, corn syrup, and the melted chocolate chips. Combination nicely until all the substances are carefully mixed.
5. Finally, pour the batter into the piecrust and bake for 45 to 50 minutes. A toothpick inserted in the centre of the pie need to appear out fresh. Make it possible for the pie awesome just before serving.","url":"https://recipe.bluelayer.org/recipe/5191/lubys-cafeteria-chocolate-chess-pie"},{"id":"5190","title":"Loca Luna Cream Cheese Turtle Cake","ingredients":"Cake Batter:
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
- One 18.25-ounce box German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
Topping:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 3 1/2 cups powdered sugar
- One 8-ounce package deal Cream Cheese, softened
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
Icing:
- 1/4 cup milk
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1 3/4 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce","directions":"1. First, preheat the oven to 350°F. Coat a 9 x 13-inch baking pan with butter or cooking spray and flour.
2. Next, to create the cake batter, sprinkle the almonds and pecans around the bottom of the pan.
3. Then, blend the cake combine with the water, oil, and eggs.
4. Then, beat at lower tempo with an electric powered mixer particularly until all the elements are merged, then improve the rate to medium and mix for over 2 minutes.
5. Then, pour the batter into the composed pan and mounted apart.
6. Then, to deliver the topping, soften the butter in a medium saucepan more than small warm. Stir in the powdered sugar slowly, so that any lumps are dissolved.
7. Then, stir in the softened Cream Cheese and stir until delicate, about 1 moment. Create yes there are no lumps in the topping. Increase a tiny milk if the combination is as well thick.
8. Then, pour the topping combination in extended rows over the cake batter, then swirl it into the batter, having treatment not to overmix it.
9. Then, bake the cake inside the hot oven for more than 50 minutes, or until a toothpick arrives out new.
10. Then, final the cake with the almonds and pecans and fastened on a twine rack to amazing.
11. Then, to create the icing, incorporate the milk and butter in a large-bottomed saucepan and carry to a simmer earlier mentioned medium warm. Avoid the warm to minimal and whisk inside the powdered sugar and cocoa powder.
12. Then, once the powdered sugar is made up of been involved, stir in the chocolate chips until finally they are melted and the mix is comfortable. Stir inside the vanilla extract.
13. Then, drizzle the icing over the cake and allow it established for 1 to 2 hours.
14. Finally, to serve, slice the cake into squares and drizzle with the caramel sauce.","url":"https://recipe.bluelayer.org/recipe/5190/loca-luna-cream-cheese-turtle-cake"},{"id":"5187","title":"Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce","ingredients":"- 1 pound quick-grain rice (over 2 1/4 cups)
- 3 cups water
- 1 teaspoon kosher salt
- 4 cups milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract Strawberry sauce, home made (recipe follows) or bought","directions":"1. First, blend the rice with the water and salt in a heavy saucepan and carry to a boil.
2. Next, stir in the milk and cook for an additional 30 minutes, or until the rice is comfortable and the liquid incorporates thickened.
3. Then, allow the rice neat and continue to thicken, stirring sometimes.
4. Then, whip the significant cream to tender peaks. Incorporate the powdered sugar and vanilla extract, then whip the blend to rigid peaks.
5. Then, fold the whipped cream into the rice mix and merge nicely.
6. Finally, fill eyeglasses or mugs 2-thirds entire and best the rice cream with the strawberry sauce.","url":"https://recipe.bluelayer.org/recipe/5187/kringla-bakeri-og-kaf-rice-cream-with-strawberry-sauce"},{"id":"5186","title":"Kfc Pecan Pie","ingredients":"- 4 eggs, properly overwhelmed
- 1/3 cup sugar
- 1 cup dim corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon clean lemon juice
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups pecan halves
- 1 prebaked 9-inch piecrust, handmade (check out ) or bought","directions":"1. First, preheat the oven to 350°F.
2. Next, whisk collectively the eggs, sugar, corn syrup, salt, lemon juice, melted butter, and vanilla extract.
3. Then, include 1 cup of the pecan halves and stir perfectly.
4. Then, pour the filling into the penned pie shell.
5. Then, set up the being 1/2 cup pecan halves close to the rim of the pie-any accessories can be pressed carefully into the pie filling.
6. Then, carefully drive the pecans on the rim into the filling consequently they are moistened with the liquids.
7. Finally, put a sheet pan on the bottom shelf of the oven to capture any drips, and bake the pie for 45 to 50 minutes. The idea of a reduced knife ought to arrive out fresh Whilst inserted in the centre of the pie.","url":"https://recipe.bluelayer.org/recipe/5186/kfc-pecan-pie"},{"id":"5185","title":"Kfc Huckleberry Cake","ingredients":"- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 2 cups huckleberries or blueberries","directions":"1. First, preheat the oven to 350°F. Grease an 8 through 8-inch baking dish or an 8-inch cake pan.
2. Next, cream the butter and sugar with an electrical mixer until gentle and fluffy. Insert the egg and beat right until integrated. Stir in the vanilla extract.
3. Then, whisk collectively the flour, baking powder, and salt.
4. Then, slowly include the dry substances, alternately with the milk, to the butter-sugar blend, whisking till the mix is very well mixed.
5. Then, fold in the huckleberries and pour the batter into the penned pan.
6. Finally, bake for 35 to 40 minutes in the hot oven. The cake is performed once it springs back again Though flippantly touched in the heart. Enable the cake neat on a twine rack in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5185/kfc-huckleberry-cake"},{"id":"5183","title":"Joe's Crab Shack Crabby Apple Crumble","ingredients":"Cinnamon Ice cream:
- 1 cup milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon floor cinnamon
- 6 egg yolks, very well overwhelmed
- 1 teaspoon vanilla extract
Apple Pie:
- 6 major Granny Smith apples, peeled, cored, and thinly sliced
- One 9-inch piecrust, do-it-yourself (see web page xxii) or bought
- 3/4 cup granulated sugar
- 2 tablespoons all-rationale flour
- 1/4 teaspoon flooring nutmeg
- 1 tablespoon floor cinnamon
- 1 tablespoon fresh lemon juice
Crumble Topping:
- 1/2 cup packed light-weight brown sugar
- 3/4 cup all-explanation flour
- 6 tablespoons (3/4 adhere) cold unsalted butter, minimize into tiny elements","directions":"1. First, to create the cinnamon ice cream, whisk collectively the milk, 1 cup of the significant cream, the granulated sugar, and cinnamon in a saucepan around medium heat and bring to a simmer. Remove from the warm.
2. Next, whisk 1/2 cup of the cream blend into the crushed egg yolks, whisking continuously. Although perfectly combined, slowly but surely whisk the staying cream mix into the egg mix, stirring continuously, until all the cream contains been included.
3. Then, pour the blend again into the saucepan over small heat and include the vanilla extract and the staying 1 cup of heavy cream. Cook, stirring generally, until finally the combination incorporates thickened plenty of to coat the back again of a spoon.
4. Then, pour the combination into an ice cream producer and comply with the brand name 's recommendations. Go to a included container and retail store in the freezer right until organized to serve.
5. Then, preheat the oven to 375°F.
6. Then, to deliver the apple pie, layer the apple slices in the piecrust and sprinkle with the granulated sugar, flour, nutmeg, and cinnamon. Sprinkle with the lemon juice.
7. Then, to deliver the crumble topping, put the brown sugar, flour, and butter sections in the bowl of a food processor and pulse until finally the mix resembles fine evening meal. Pack the combination on final of the apples and cover the pie loosely with foil.
8. Finally, bake in the hot oven for 25 minutes, then remove the foil and bake for 25 to 30 minutes a lot more, until the topping is golden brown. Enable the pie neat and provide with the cinnamon ice cream.","url":"https://recipe.bluelayer.org/recipe/5183/joes-crab-shack-crabby-apple-crumble"},{"id":"5181","title":"Hardee's Peach Cobbler","ingredients":"- One 21-ounce can peach pie filling
- 4 tablespoons (1/2 adhere) cold unsalted butter, thinly sliced
- 1 frozen piecrust, thawed
- 2 tablespoons floor cinnamon
- 3 tablespoons sugar Whipped cream or vanilla ice cream, for serving","directions":"1. First, preheat the oven to 375°F.
2. Next, spread the peach filling on the bottom of an 8 by 8-inch baking dish. Layer the slices of butter on supreme of the peaches as lightly as you can.
3. Then, flatten out the thawed piecrust and lower it to in shape the baking dish. Closely lay the crust on greatest of the peaches and sprinkle with the cinnamon and sugar.
4. Then, bake for 20 to 25 minutes, until the crust is flippantly browned.
5. Finally, provide very hot, with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/5181/hardees-peach-cobbler"},{"id":"5180","title":"Fleming's Steakhouse Chocolate Lava Cake","ingredients":"- 1 pound (4 sticks) evenly salted butter
- 1 pound semisweet chocolate chips
- 8 eggs
- 8 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-cause flour
- 1/4 teaspoon kosher salt","directions":"1. First, preheat the oven to 400°F. Grease and flour a 2-quart soufflé dish.
2. Next, slice the sticks of butter into sections and mix with the chocolate chips in a medium bowl. Fastened the bowl earlier mentioned a saucepan of simmering water and stir until the butter and chocolate are both equally melted.
3. Then, having an electrical mixer, beat the eggs and egg yolks in a medium bowl for more than 5 minutes. The mix really should be slightly thickened.
4. Then, increase the sugar and vanilla extract to the eggs and beat for one more second.
5. Then, whisk the melted butter and chocolate until they are very well combined and soft. Slowly but surely whisk the chocolate combination into the egg combination, stirring to merge adequately.
6. Then, whisk alongside one another the flour and salt, then whisk into the chocolate blend. Combine very well.
7. Then, pour the chocolate blend into the written dish and bake in the hot oven for 12 to 15 minutes. The cake must puff up in the beginning and sink down slightly as it cools.
8. Finally, allow the cake great for a several minutes, then invert it on to a serving platter and unmold it. Provide with ice cream or other garnishes.","url":"https://recipe.bluelayer.org/recipe/5180/flemings-steakhouse-chocolate-lava-cake"},{"id":"5179","title":"El Torito Adorable Corn Cake","ingredients":"- One 7 1/2-ounce deal sweet corn bread merge
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 1/4 cup milk
- One 15-ounce can cream-design corn","directions":"1. First, preheat the oven to 350°F.
2. Next, observe the bundle guidance for manufacturing the corn bread.
3. Then, stir in the melted butter, milk, and corn.
4. Then, pour the batter into a 5 via 9-inch loaf pan and bake in the very hot oven for 40 to 45 minutes, until finally all the liquid incorporates been absorbed.
5. Finally, scoop out the hot corn bread and provide it for dessert or as a aspect dish.","url":"https://recipe.bluelayer.org/recipe/5179/el-torito-adorable-corn-cake"},{"id":"5177","title":"Eat'n Park Strawberry n' Crème Muffins","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-explanation flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup significant cream
- 20 strawberries, hulled and chopped
- 1. Preheat the oven to 375°F. Coat 18 very shallow muffin cups, fewer than 3 inches huge and simply more than 1 inch deep, with butter or cooking spray.
- 2. Getting an electric powered mixer, cream the butter and sugar until gentle and fluffy.
- 3. Insert the eggs, one at a season, beating nicely as soon as just about every addition. Stir in the vanilla extract.
- 4. Whisk alongside one another the flour, baking powder, and the salt.
- 5. Alternately include the flour combination and the significant cream to the creamed combination, whisking till effectively put together. Fold in the chopped strawberries.
- 6. Fill the muffin cups 3-quarters entire with the batter. Sprinkle a minimal more sugar on supreme.
- 7. Bake for 30 minutes in the hot oven. Make it possible for the muffins great for 10 to 15 minutes just before eliminating them to the muffin pans.
Produces 18 muffins:
EDY'S:
Woman Scout Slim Mint Cookie Ice cream:
- YOU WILL Need to have A SLEEVE OF Woman SCOUT Slim MINTS FOR THIS ICE cream, so At the time THAT Year OF Calendar year ROLLS In close proximity to, BE Yes TO Get Much more. YOU'LL As well Require AN ICE cream Manufacturer.
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 to 3 drops green food items coloring
- One 15-rely sleeve Lady Scout Slender Mints cookies, coarsely beaten
- 1. Overcome the eggs with an electric powered mixer till faded yellow. slowly include the sugar despite the fact that blending and battle right until fluffy.
- 2. Incorporate the heavy cream and the milk inside a saucepan over medium-very low warm, stirring normally until finally the combination is heat.
- 3. Whisk 1/2 cup of the cream combination into the egg combination, stirring usually. As soon as very well mixed, whisk in the remaining hot cream blend. Although nicely blended, return the mix to the saucepan and warm, stirring normally, until the mix thickens adequate to coat the back again of a spoon.
- 4. Stir in the vanilla and mint extracts, then incorporate the green food coloring and mix very well.
- 5. Remove the pan to the heat and enable the cream blend interesting to place temperature. At the time it is no for a longer time heat, cover the combination and refrigerate for at minimal 4 hours.
- 6. Go the cream combination to an ice cream company and comply with the model 's recommendations. Even though the ice cream is just about prepared, pour in the beaten Slender Mints and stir properly.
Generates over 1 quart:
EL CHICO:
Fried Ice cream:
- Present Oneself A lot OF Period TO Plan This sort of hot AND cold Snacks: THE ICE cream Requires Year TO Organization UP Following remaining SOFTENED. Seek the services of A Sweet THERMOMETER TO Examine THE TEMPERATURE OF THE FRYING OIL IF YOU DO NOT Incorporate A DEEP-FRYER.
- 1 cup overwhelmed cornflakes
- 1/2 cup sugar
- 1 teaspoon floor cinnamon
- 1 quart vanilla ice cream, softened in the fridge
- 4 cups vegetable oil, for frying
Preferred toppings:","directions":"1. First, merge the cornflakes with the sugar and cinnamon and stage in a shallow bowl.
2. Next, create 6 massive balls of ice cream and roll them inside the cornflake combination. Create certain the blend is pressed into the ice cream to deliver a powerful crust.
3. Then, wrap the balls inside foil and freeze them for at minimal 5 hours. They will remaining for up to 2 months in the freezer.
4. Then, heat the oil in an electrical deep-fryer to 450°F.
5. Then, while geared up to serve, unwrap each and every ball and submerge it inside the hot oil exceptionally quickly, more than 2 or 3 seconds. Drain on paper towels.
6. Finally, place the fried ice cream within dessert bowls and serve immediately with your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/5177/eatn-park-strawberry-n-cr-me-muffins"},{"id":"5176","title":"Duquesne Club Macaroons","ingredients":"- 1 pound almond paste
- 1 1/2 cups powdered sugar
- 3/4 cup granulated sugar
- 6 egg whites","directions":"1. First, preheat the oven to 325°F. Line a sheet pan with parchment paper.
2. Next, working with an electric powered mixer, split up the almond paste, then incorporate the powdered sugar and the granulated sugar and combination till the elements are finely merged.
3. Then, include the egg whites in increments, whisking very well immediately after each individual addition. Incorporate until the elements sort a paste.
4. Then, match a pastry bag with a spherical suggestion and fill it with the macaroon blend. Pipe flippantly sized balls on to the parchment paper, spacing them about 1 inch aside.
5. Finally, bake inside the sizzling oven for 15 to 20 minutes. The macaroons must be golden on the exterior and soaked in the middle.","url":"https://recipe.bluelayer.org/recipe/5176/duquesne-club-macaroons"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge
- One 3.4-ounce deal instantaneous vanilla pudding blend
- One 30-ounce can pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon simple yogurt
- 1/2 cup canola oil
- 2 teaspoons pumpkin pie spice
- 1/2 cup packed golden brown sugar
- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.
- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.
- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.
Generates 12 muffins:
DUNKIN' DONUTS:
Vanilla-Loaded Doughnuts:
- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.
Doughnuts:
- 1 envelope (2 1/4 teaspoons) busy dry yeast
- 2 tablespoons rather heat water (above 100°F)
- 3/4 cup scalded milk, cooled
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 egg
- 1/4 cup vegetable shortening
- 2 1/2 cups all-explanation flour
Vanilla Filling:
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/4 cup vegetable shortening
- 2 cups powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.
2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.
3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.
4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.
5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.
6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.
7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.
8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5174","title":"Denny's Maple Bacon Sundae","ingredients":"- 8 strips thick-lower bacon
- 8 scoops vanilla ice cream
- 1 cup maple syrup, a little warmed","directions":"1. First, line a sheet pan with foil and prepare the bacon in a solitary layer.
2. Next, put the pan inside a cold oven and preset the oven to 400°F.
3. Then, bake for 20 to 25 minutes. The bacon is accomplished Whilst it is golden brown, not crispy. Drain the bacon on paper towels and enable great.
4. Then, issue 2 scoops of ice cream within every single of 4 dessert eyeglasses. Pour 1/2 cup of the maple syrup around the servings.
5. Finally, greatest every single element with 2 strips of the bacon, both still left full or chopped up. Drizzle the becoming 1/2 cup maple syrup over the bacon inside each and every glass and provide.","url":"https://recipe.bluelayer.org/recipe/5174/dennys-maple-bacon-sundae"},{"id":"5172","title":"Cracker Barrel Double Fudge Coca-Cola Cake","ingredients":"Cake:
- 1 cup Coca-Cola
- 8 tablespoons (1 adhere) unsalted butter, reduce into elements
- 1/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup mini marshmallows
- 2 cups all-reason flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Frosting:
- 8 tablespoons (1 adhere) unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F. Grease and flour a 9 so of 13-inch baking pan.
2. Next, to deliver the cake, incorporate the Coca-Cola, butter, and the cocoa powder in a medium saucepan. Deliver to a boil, then stir inside the vegetable oil. Include the marshmallows and stir until they are all effectively protected.
3. Then, whisk jointly the flour, sugar, salt, and baking soda. Slowly include the dry substances to the marshmallow combination and overcome till properly put together.
4. Then, in a medium bowl, overcome the eggs and buttermilk with an electrical mixer right until light-weight and foamy. Stir inside the vanilla extract.
5. Then, increase the egg blend to the marshmallow batter and merge very well with a wood spoon.
6. Then, pour the batter into the written baking pan and bake in the warm oven for 20 to 25 minutes. The cake is accomplished whenever a toothpick inserted in the middle arrives out new.
7. Then, deliver the frosting even though the cake is baking. Soften the butter with the cocoa powder in a high saucepan. Whisk in the heavy cream and stir until delicate.
8. Then, stir inside the vanilla extract and the powdered sugar. beat with a spoon until the mix is comfortable, then stir in the chopped pecans. Increase a small a lot more cream or milk if the frosting is way too rigid.
9. Finally, invert the cake on to a superior platter and permit to interesting extensively in advance of frosting. Top with the frosting, together with the aspects. Slice into squares for serving.","url":"https://recipe.bluelayer.org/recipe/5172/cracker-barrel-double-fudge-coca-cola-cake"},{"id":"5171","title":"Cracker Barrel Chocolate Pecan Pie","ingredients":"- 3 eggs
- 1/2 cup sugar
- 1 cup mild corn syrup
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon floor cinnamon
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 1 3/4 cups coarsely chopped pecans
- One 9-inch piecrust, home made (view website page xxii) or procured
- 1/2 cup semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, beat the eggs with an electrical mixer until mild and foamy. slowly pour in the sugar and overcome right until it is bundled.
3. Then, stir in the corn syrup, salt, vanilla extract, cinnamon, and melted butter.
4. Then, layer the pecans on the bottom of the piecrust and sprinkle the chocolate chips more than them.
5. Finally, scrape the batter into the crust and bake inside the warm oven for 50 to 60 minutes, right until the filling includes mounted. Remove the pie from the oven and allow it great nearly to area temperature just before serving.","url":"https://recipe.bluelayer.org/recipe/5171/cracker-barrel-chocolate-pecan-pie"},{"id":"5170","title":"Cracker Barrel Baked Apple Dumplings","ingredients":"Pecan Streusel:
- 3/4 cup chopped pecans
- 3/4 cup packed mild brown sugar
- 3/4 cup all-cause flour
- 4 tablespoons (1/2 adhere) unsalted butter, melted
Filling:
- 1 cup granulated sugar
- 1/2 cup bread crumbs
- 3 tablespoons flooring cinnamon
- 1/4 teaspoon flooring nutmeg
Dumplings:
- One 17.25-ounce bundle frozen puff pastry, thawed
- 1 egg, overwhelmed
- 4 Granny Smith apples, peeled, cored, and halved
Icing:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk","directions":"1. First, to create the pecan streusel, mix the chopped pecans, brown sugar, and flour inside a medium bowl. Stir the elements to combine them, then, working with a fork to preserve the combination which include crumbs, stir in the melted butter. Blend to create certainly all the dry elements are moistened.
2. Next, to create the filling for the baked apples, in a reduced bowl, merge the sugar, bread crumbs, cinnamon, and nutmeg.
3. Then, to deliver the dumplings, preheat the oven to 425°F. Flippantly grease a baking sheet.
4. Then, roll out every single sheet of puff pastry to evaluate 12 so of 12 inches. Slash every sq. into quarters, consequently you include a quantity of 8 6-inch squares.
5. Then, brush each individual sq. with some of the overwhelmed egg.
6. Then, put a tablespoon of the filling in the heart of every piece of pastry. Lay 50 % an apple, main side down, on best of the filling.
7. Then, supreme with one more tablespoon of the filling, then pull up the corners of the pastry and pinch the facets jointly to seal the seams over the apple.
8. Then, brush the greatest of just about every dumpling with the overwhelmed egg.
9. Then, lay the dumplings on the published baking sheet and supreme every single one with some of the pecan streusel.
10. Then, bake in the warm oven for 15 minutes, then prevent the warm to 350°F and bake for yet another 25 minutes, or until the tops are flippantly browned.
11. Then, although the pastries are baking, deliver the icing: Merge the powdered sugar and vanilla extract. Stir in exactly more than enough of the milk so that it can be drizzled to the suggestion of a spoon.
12. Then, remove the dumplings to the oven and permit them amazing at place temperature.
13. Finally, drizzle some of the icing above just about every dumpling ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5170/cracker-barrel-baked-apple-dumplings"},{"id":"5168","title":"Commander's Palace Bread Pudding Soufflé with Whiskey","ingredients":"Bread Pudding:
- 3/4 cup sugar
- 1 teaspoon flooring cinnamon
- 1/4 teaspoon floor nutmeg
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 5 cups Contemporary Orleans-structure French bread, trimmed and reduce into 1-inch cubes
- 1/2 cup seedless raisins, moist
Whiskey Sauce:
- 1 1/2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 cup heavy cream
- 3 tablespoons sugar
- 1/4 cup bourbon or other whiskey
Meringue:
- 9 egg whites
- 1/4 teaspoon Cream of tartar
- 3/4 cup sugar","directions":"1. First, preheat the oven to 350°F. Butter an 8 so of 8-inch baking pan.
2. Next, to create the bread pudding, blend the sugar, cinnamon, and nutmeg inside a high bowl with the eggs. beat with an electric powered mixer until the eggs are comfortable and mild. slowly incorporate the heavy cream and incorporate until nicely put together.
3. Then, stir in the vanilla extract, then fold in the bread cubes. Make it possible for the bread sit till the egg blend includes been damp up.
4. Then, sprinkle the raisins earlier mentioned the bottom of the published baking pan and spoon in the bread combination.
5. Then, bake inside the hot oven for 25 to 30 minutes, right until the best is golden brown and the pudding is corporation to the contact. A toothpick inserted in the middle should really arrive out fresh. Enable the pudding awesome. Maintain the oven grew to become on to the exact same temperature.
6. Then, to create the whiskey sauce, whisk alongside one another the cornstarch and water to create a paste.
7. Then, pour the significant cream into a small saucepan and convey it to a boil. Whisk in the cornstarch paste and eliminate the warm.
8. Then, stir the cream until it includes thickened.
9. Then, whisk in the sugar and simmer the sauce, stirring regularly, until the sugar is integrated.
10. Then, get the sauce off the warm and stir inside the bourbon. Allow awesome to place temperature.
11. Then, butter 6 6-ounce ramekins and established them on a sheet pan.
12. Then, to deliver the meringue, whip the egg whites with the Cream of tartar till they kind tender peaks.
13. Then, slowly include the sugar with the mixer working and overcome the whites right until they are thick and bright.
14. Then, to get the soufflés, remove the bread pudding from the baking pan and divide it in half. Crack up one of the halves with your arms, generating chunky sections, and established the areas in a medium bowl.
15. Then, fold within one quarter of the meringue, becoming cautious not to split down the whites. Put a aspect of this combination into just about every of the published ramekins.
16. Then, split up the becoming bread pudding, fixed the elements inside the bowl, and fold in the getting meringue.
17. Then, supreme the ramekins with this blend, forming a soft dome over every single affected individual pudding.
18. Then, bake for about 20 minutes, or until the domes are golden brown.
19. Finally, to serve, hire a heavy spoon to open a gap in the top of each and every soufflé. Pour a minimal of the whiskey sauce into the gap and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5168/commanders-palace-bread-pudding-souffl-with-whiskey"},{"id":"5167","title":"Coco's Harvest Pie","ingredients":"Pumpkin Mousse:
- 1 tablespoon (1 envelope) unflavored powdered gelatin
- 3 tablespoons cold water
- 6 egg yolks
- 1 1/2 cups sugar
- One 30-ounce can pumpkin, or 3 cups roasted and mashed fresh pumpkin
- 2 teaspoons floor cinnamon
- 1/2 teaspoon flooring ginger
- 1/4 teaspoon floor cloves
- 1/4 teaspoon floor nutmeg
- 3 cups significant cream
- 2 teaspoons vanilla extract
Pumpkin Pies:
- 1 1/2 cups sugar
- 2 teaspoons flooring cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1/4 teaspoon flooring nutmeg
- One 30-ounce can pumpkin, or 3 cups roasted and mashed contemporary pumpkin
- 4 egg yolks
- 2 12-ounce cans evaporated milk
- 2 9-inch deep-dish piecrusts, do-it-yourself (watch site 149) or acquired
Whipped cream (optional):
- 1. To create the pumpkin mousse, sprinkle the gelatin powder over the water and permit it melt, more than 1 instant.
- 2. Merge the egg yolks and the sugar inside a bowl and level it over a pan of simmering water. Getting an electric powered mixer, battle the combination till it contains begun to thicken and the sugar includes dissolved.
- 3. Remove the bowl from the pan and whisk in the softened gelatin. Spot the bowl back again on the pan of water and whisk the mix until it is thick and comfortable.
- 4. Whisk jointly the pumpkin, cinnamon, ginger, cloves, and nutmeg. Fold the pumpkin into the thickened egg combination and mix perfectly. cover with plastic wrap and refrigerate for 1 hour.
- 5. Mix the heavy cream and vanilla extract and overcome to rigid peaks. Fold the whipped cream into the pumpkin blend and incorporate carefully yet diligently. Continue to keep refrigerated.
- 6. Preheat the oven to 425°F.
- 7. The moment the mousse is fixed, you can deliver the pumpkin pies. Whisk jointly the sugar, cinnamon, salt, ginger, cloves, and nutmeg in a superior bowl. Stir in the pumpkin and incorporate until finally perfectly merged.
- 8. Whisk the egg yolks right until mild and foamy. slowly whisk in the evaporated milk.
- 9. Include the pumpkin mix to the egg combination and whisk vigorously right until properly merged.
- 10. Pour the mix within even ranges into the 2 pie shells. Bake in the hot oven for 15 minutes, then remove the warm to 350°F and bake for one more 40 to 45 minutes. A toothpick inserted in the middle really should appear out fresh.
- 11. Each time the pies include cooled, best them with enormous spoonfuls of the pumpkin mousse. Provide hot or cold. Garnish with a dollop of whipped cream, if preferred.
Each and every pie serves 8:
COCO'S:
Nutella Crepes:
- NUTELLA, Designed Against HAZELNUTS, SKIM MILK, AND COCOA POWDER, IS A SPREAD THAT ORIGINATED Inside ITALY. For the reason that OF THE CHOCOLATE, IT IS Always Regarded A DESSERT, Yet IT GOES on Every little thing from TOAST TO BAGELS. Those Smooth CREPES SPREAD WITH NUTELLA AND A Tiny POWDERED SUGAR ARE PERFECT FOR AN Uncomplicated BRUNCH.
- 2 cups all-cause flour
- 1 teaspoon kosher salt
- 2 eggs, overwhelmed
- 2 tablespoons melted butter
- 2 cups milk
- 1 teaspoon vanilla extract
- One 13-ounce jar Nutella
- 1/2 cup powdered sugar
- 1. in a weighty bowl, whisk alongside one another the flour and salt. Create a nicely in the centre of the dry components and pour in the overwhelmed eggs, 1 tablespoon of the melted butter, and 1/2 cup of the milk. Whisk carefully until finally very well merged.
- 2. slowly whisk in the getting 1 1/2 cups milk and the vanilla extract. Refrigerate the batter until well prepared to seek the services of.
- 3. Hire a effectively-experienced medium skillet or one with a nonstick appear to deliver the crepes. Put the skillet around medium warm and brush a slender movie of the being 1 tablespoon melted butter over the bottom of the pan.
- 4. Pour 1/2 cup of the batter into the skillet and swirl it in close proximity to to sort a slim crepe. Although the bottom is golden brown, switch the crepe around and cook for about 1 instant. Repeat with the getting butter and batter, for a general of 30 crepes.
- 5. Hold the crepes hot When you conclude generating them. Spread each individual one with 2 or 3 teaspoons of Nutella and roll it up. Dirt the crepes with a minor powdered sugar prior to serving sizzling.
Will make 30 crepes:
cold STONE CREAMERY:
Slab Cake Batter Ice cream:
- THIS Edition OF THE cold STONE CREAMERY Standard Includes ALL THE CREAMINESS OF THE First, Nevertheless YOU DON'T Need to have AN ICE cream Company. Simply just FREEZE SCOOPS OF THE CHILLED BATTER Until finally THEY'RE Demanding, AND Provide AS A lot of OR AS Couple AS YOU Need AT ANY Period.
- 3 cups heavy cream
- 1/4 teaspoon kosher salt
- 3/4 cup sugar
- 1/2 cup Duncan Hines Soaked Lavish Butter Recipe Fudge Cake Merge
- 1 cup milk","directions":"1. First, blend 1 cup of the significant cream with the salt and sugar inside a weighty saucepan about medium warm.
2. Next, stir right until the sugar includes dissolved. After the sugar is dissolved, choose the pan off the heat.
3. Then, whisk in the 1/2 cup cake mix. Stir in the being 2 cups heavy cream and the 1 cup milk. Whisk the mix right until it is comprehensively comfortable and free of charge of lumps.
4. Finally, pour the mix into a bowl or tray and refrigerate for at minimal 4 hrs. To deliver certainly the scoops will reside jointly Though assisted, section out as several scoops as you will need and put them both on a parchment paper-coated tray or on client dessert plates. Put them in the freezer for 1 to 2 hours to harden, then provide.","url":"https://recipe.bluelayer.org/recipe/5167/cocos-harvest-pie"},{"id":"5166","title":"Clinkerdagger Burnt Crème","ingredients":"- 2 cups significant cream
- 4 egg yolks
- 1 cup sugar
- 1 tablespoon vanilla extract","directions":"1. First, preheat the oven to 350°F.
2. Next, heat the heavy cream above lower warm, basically until finally bubbles start to kind over the edges.
3. Then, with an electrical mixer, battle the egg yolks and 1/2 cup of the sugar until finally thick and delicate, about 3 minutes.
4. Then, really slowly whisk the heated cream into the yolk combination. Stir in the vanilla extract.
5. Then, pour the custard into 6 6-ounce ramekins and fill them nearly to the greatest. Fixed the ramekins in a high baking dish and fill the dish with sufficient hot water to appear practically midway up the aspects of the ramekins.
6. Then, bake in the very hot oven until the custard is preset, 40 to 45 minutes.
7. Then, allow for the custards great, then wrap them in plastic and refrigerate them right until geared up to serve.
8. Then, preheat the broiler and point the rack end to the warm useful resource.
9. Finally, sprinkle the becoming 1/2 cup sugar in an even layer above the total seem of each and every custard. Stage the custards on the boiler rack and brown them below the flame. Whilst the sugar is made up of lightly caramelized, established the ramekins apart to interesting, then refrigerate until well prepared to serve.","url":"https://recipe.bluelayer.org/recipe/5166/clinkerdagger-burnt-cr-me"},{"id":"5164","title":"Cinnabon Cinnamon Roll","ingredients":"Dough:
- 1/4 cup hot water
- 1 cup milk, at area temperature
- 1 egg, properly overwhelmed
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 4 cups all-rationale flour
- 50 % a 3.4-ounce bundle quick vanilla pudding mix
- 1 tablespoon yeast for bread devices
Filling:
- 1 cup packed mild brown sugar
- 1 tablespoon flooring cinnamon
- 4 tablespoons (1/2 adhere) unsalted butter, softened
Frosting:
- 8 tablespoons (1/2 adhere) unsalted butter, softened
- 4 ounces Cream Cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
- 1 1/2 cups powdered sugar
- 1 tablespoon milk","directions":"1. First, to deliver the dough, abide by the guidelines for your bread system on the \"dough\" ecosystem. Insert the water, milk, egg, butter, granulated sugar, salt, flour, pudding combination, and yeast, in the obtain listed, to the gadget and technique the substances.
2. Next, flippantly flour a get the job done surface and roll the dough out to a rectangle almost 18 by way of 30 inches.
3. Then, to create the filling and collect, whisk alongside one another the brown sugar and cinnamon. Spread the softened butter about the dough, developing of course it is smooth plenty of to be spread lightly. Sprinkle the sugar and cinnamon combination over the butter.
4. Then, commencing with one of the prolonged finishes, roll the dough up into a log. Getting month to month sewing thread, slash areas off the log at 2 1/2-inch durations so of falling the thread below the log as it lies on the do the job seem, then pulling the 2 finishes of the thread jointly consequently that it cuts for the duration of the dough.
5. Then, grease 2 9 by 9-inch baking pans and place the rolls 2 inches aside. Include each and every pan with a fresh kitchen area towel and allow the rolls increase right until approximately doubled inside dimensions, over 1 hour. The edges of the rolls really should adhere to one an additional and the aspects of the pans.
6. Then, preheat the oven to 350°F.
7. Then, bake the rolls in the hot oven for 15 to 20 minutes, until golden brown.
8. Then, even though the rolls are baking, create the frosting. cream the butter and Cream Cheese until finally effectively merged. Insert the vanilla extract and cinnamon.
9. Then, stir in 1/2 cup of the powdered sugar and mix it in properly. Proceed to incorporate the remaining 1 cup sugar in 1/2-cup periods.
10. Then, incorporate the milk to alter the regularity. You may well want to include excess if the mix is much too thick to spread.
11. Finally, spread a part of the frosting on each individual cinnamon roll as it arrives out of the oven.","url":"https://recipe.bluelayer.org/recipe/5164/cinnabon-cinnamon-roll"},{"id":"5160","title":"Cheryl's Buttery Sugar Cookies","ingredients":"Cookies:
- 1/2 pound (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-cause flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon flooring cinnamon
Frosting:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Food items coloring (optional):
- 1. Preheat the oven to 375°F.
- 2. To create the cookies, cream the butter and granulated sugar with an electric powered mixer until finally light-weight and fluffy. Insert the egg and vanilla extract and beat them in.
- 3. Whisk with each other the flour, baking powder, salt, and cinnamon. slowly stir the dry substances into the creamed blend. mix until finally all the components are correctly merged.
- 4. Burden the dough into a cookie thrust with your beloved layout plate and force the cookies on to an ungreased baking sheet, spacing them about 2 inches aside. If you aren't getting a cookie thrust, roll walnut-sized areas of the dough in between your hands and House them on the baking sheet. Flatten them with the bottom of a ingesting glass.
- 5. Bake the cookies for 6 to 8 minutes, right until the edges are business and the bottoms are flippantly browned, getting thorough not to overbake them. Remove the cookies from the baking sheet and make it possible for them neat on twine racks despite the fact that you create the frosting.
- 6. To create the frosting, blend the butter and 2 cups of the powdered sugar in a medium bowl. Taking an electric powered mixer, get started whisking on medium tempo till the combination is soft, then incorporate the being 1 1/2 cups powdered sugar in 1/2-cup increments.
- 7. Stir in the vanilla extract and a several drops of food coloring, if getting, and gradually incorporate the milk. beat right until the mix reaches a spreading regularity.
- 8. Frost the hot cookies making use of a low metallic spatula or a butter knife. Allow for them great extensively if you are heading to retail outlet them in an airtight container.
Will make 42 cookies:
CHILI'S:
Apple and Raisin Cobbler:
- COBBLERS ARE Very simple TO Deliver AND CAN BE SEASONALLY Transformed. THIS Favourite from CHILI'S Includes ALL THE Style OF A Great APPLE PIE Without having THE CRUST.
Topping:
- 1 cup all-reason flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 adhere) cold unsalted butter, lower into small elements
- 1 egg, properly crushed
- 1/4 cup milk
Apple and Raisin Filling:
- 1/2 cup packed light-weight brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon floor ginger
- 1 cup water
- 1/4 cup seedless raisins
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter
- 6 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick Ice cream, for serving (optional)","directions":"1. First, to deliver the topping, whisk jointly the flour, 2 tablespoons of the granulated sugar, the baking powder, and salt.
2. Next, minimize in the parts of butter working with a pastry cutter or fork. Incorporate until the blend resembles coarse evening meal.
3. Then, whisk with each other the overwhelmed egg and the milk. Stir the blend into the dough, blending accurately right until all the dry elements are moistened. Preset the topping apart.
4. Then, preheat the oven to 425°F.
5. Then, to create the apple and raisin filling, merge the brown sugar, cornstarch, ginger, and water in a massive saucepan. Provide the blend to a simmer over medium warm and stir right until it is merged and thickened.
6. Then, stir in the raisins, lemon juice, and butter. Allow for the blend simmer, stirring typically.
7. Then, fold in the sliced apples, carefully turning them in the combination to create yes they are very well protected. Cook until the apples are heated all through and softened, about 5 minutes.
8. Then, pour the cooked apples into a 2-quart casserole or 9 through 9-inch baking dish.
9. Then, space 8 to 12 mounds of the topping on the cobbler and sprinkle with the getting 1 tablespoon granulated sugar.
10. Finally, bake the cobbler for 20 minutes, or until finally the topping is frivolously golden brown. Provide with a scoop of vanilla ice cream on the aspect, if you want.","url":"https://recipe.bluelayer.org/recipe/5160/cheryls-buttery-sugar-cookies"},{"id":"5159","title":"Carrabba's Italian Grill Chocolate Desire","ingredients":"- 4 eggs
- 1/2 cup milk
Vegetable oil:
- 2 21.25-ounce containers fudge brownie blend
- 1/2 cup Kahlúa espresso liqueur
- 4 cups chocolate mousse, do-it-yourself (recipe follows) or obtained
- 4 cups whipped cream
- 2 ounces semisweet chocolate bar","directions":"1. First, preheat the oven to 350°F. Grease or spray the bottoms of 2 9 so of 13-inch baking pans and line them with parchment or waxed paper.
2. Next, plan one brownie layer at a year. Whisk jointly 2 of the eggs and 1/4 cup of the milk, and include the total of oil particular in the brownie-incorporate guidance. Pour 1 box of the brownie blend into a medium bowl and stir in the egg combination. With an electrical mixer, beat until nicely blended and tender.
3. Then, pour the batter into one of the published pans.
4. Then, repeat the process with the other box of brownie merge.
5. Then, bake the brownies for 25 to 30 minutes, until finally a toothpick inserted inside the centre will come out new. Make it possible for great totally When however in the baking pans.
6. Then, loosen the facets with a knife, then transform the brownies, upside down and inside one piece, on to a fresh operate appear and remove the paper.
7. Then, brush every brownie with 1/4 cup of the Kahlúa, brushing against the edges to the middle.
8. Then, put one of the brownies again inside its baking pan, Kahlúa aspect up, and spread with 2 cups of the chocolate mousse. Spread 2 cups of the whipped cream over the mousse.
9. Then, getting a vegetable peeler, shave curls of chocolate against the bar.
10. Finally, point the getting brownie, Kahlúa aspect up, on supreme of the one in the pan and layer with the becoming 2 cups chocolate mousse and 2 cups whipped cream. Sprinkle with the remaining chocolate curls. Refrigerate for at bare minimum 1 hour prior to slicing into quantities.","url":"https://recipe.bluelayer.org/recipe/5159/carrabbas-italian-grill-chocolate-desire"},{"id":"5156","title":"Bouchon Bakery Sizzling Chocolate","ingredients":"- 1 cup in addition 1 tablespoon milk
- 2 tablespoons significant cream
- 1/2 cinnamon adhere
- 1/2 teaspoon coriander seeds, beaten
- 1/2 vanilla bean, crack
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons milk chocolate chips
- 3 tablespoons dim chocolate chips","directions":"1. First, merge the milk and heavy cream in a small saucepan and carry to a boil. Remove the warm to lower.
2. Next, put the cinnamon adhere 50 % and the overwhelmed coriander seeds in a low skillet and toast until fragrant.
3. Then, with the idea of a minimal knife, scrape out the seeds to the vanilla bean and increase them to the milk alongside with the toasted coriander and cinnamon.
4. Then, stir in the cocoa powder and whisk right until nicely combined.
5. Finally, put the milk chocolate chips and dim chocolate chips in a mug and pour the sizzling milk blend for the duration of a fantastic-mesh strainer into the mug. Stir until the chocolate chips are melted. strain one far more season for an additional-soft consume.","url":"https://recipe.bluelayer.org/recipe/5156/bouchon-bakery-sizzling-chocolate"},{"id":"5155","title":"Bouchon Bakery Chocolate Bouchon","ingredients":"- 1 1/2 cups granulated sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate liqueur, this kind of as Godiva or Cadbury cream
- 3/4 cup all-motive flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon floor coffee
- 1 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup powdered sugar","directions":"1. First, preheat the oven to 350°F.
2. Next, incorporate the granulated sugar and the eggs in a medium bowl, and with an electrical mixer, overcome till the mix is gentle and fluffy. It ought to be faded yellow in coloration, and the sugar should really be thoroughly integrated.
3. Then, beat in the vanilla extract and the chocolate liqueur.
4. Then, sift jointly the flour, cocoa powder, coffee, and salt.
5. Then, incorporate the dry elements and the melted butter to the crushed egg blend in 3 alternating additions, commencing with the dry components. Combination cautiously following each individual addition.
6. Then, fold in the chocolate chips.
7. Then, in good shape a pastry bag with a high undeniable suggestion and fill the bag with the batter. Pipe the batter into the created molds, filling the cups about a few quarters of the course entire. Put the timbale molds, if employing, on a baking sheet right before placing them in the oven.
8. Finally, bake the bouchons for 18 to 20 minutes. Bouchons really should be brownie-including Though carried out. Try with a toothpick; it need to be fresh, not dry. Make it possible for them neat inside the molds, then convert them upside down on a fresh perform seem and pull off the molds. Fixed the bouchons upright on a platter and dirt frivolously with the powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5155/bouchon-bakery-chocolate-bouchon"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:
- 5 fat sweet potatoes or yams, peeled and lower into chunks
- 1/4 cup water
- 8 tablespoons (1 adhere) unsalted butter, melted
- 2 eggs, perfectly overwhelmed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 cup packed darkish brown sugar
- 1/2 cup heavy cream
Oatmeal Cookie Crumble:
- 1/2 cup all-reason flour
- 1 cup packed darkish brown sugar
- 1 cup simple-cooking oats
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components
- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.
2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.
3. Then, spoon the blend into a 9 through 13-inch baking dish.
4. Then, preheat the oven to 350°F.
5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.
6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.
7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"5153","title":"Boston Market Cinnamon Apples","ingredients":"- 3 Granny Smith apples, peeled, cored, and slice into 16 slices
- 3/4 cup water
- 1 tablespoon all-reason flour
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, melted
- 1/2 cup packed mild brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt","directions":"1. First, preheat the oven to 350°F.
2. Next, set up the apple slices in an 8 by 8-inch baking dish.
3. Then, whisk jointly the water, flour, and cornstarch, then stir in the butter, brown sugar, cinnamon, and salt. Stir until the blend consists of no lumps and is delicate.
4. Finally, pour the blend over the apples, address the dish with foil, and bake for 40 minutes, until finally the apples are smooth, stirring just about every 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/5153/boston-market-cinnamon-apples"},{"id":"5151","title":"Boma-Flavors Of Africa Interest Fruit Meringue Tart","ingredients":"- 3 egg yolks
- 2 1/2 cups sweetened condensed milk
- 3 ounces hobby fruit puree
- 2 tablespoons clean lemon juice
- 8 2 1/2-inch tart shells, baked
- 5 egg whites
- 1/4 cup sugar","directions":"1. First, preheat the oven to 375°F.
2. Next, whisk jointly the egg yolks, sweetened condensed milk, interest fruit puree, and lemon juice until the elements are adequately put together.
3. Then, pour the combination into the patient tart shells.
4. Then, battle the egg whites to tender peaks. slowly incorporate the sugar and move forward beating to enterprise peaks.
5. Then, shift the whipped whites to a star-tipped pastry bag and pipe the meringue in a ornamental routine around each individual tart. You can additionally accurately spoon the meringue on to each individual tart.
6. Finally, bake in the hot oven simply just right until the egg whites start to brown. Remove and permit great right before serving.","url":"https://recipe.bluelayer.org/recipe/5151/boma-flavors-of-africa-interest-fruit-meringue-tart"},{"id":"5149","title":"Boardwalk Bakery Chocolate Chip Crumb Cakes","ingredients":"Cakes:
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 cup cake flour
- 1 cup cornstarch
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
Crumb Topping:
- 1/2 cup cake flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, lower into elements","directions":"1. First, preheat the oven to 350°F. Evenly grease and flour a few 3 via 5-inch mini loaf pans.
2. Next, to create the cakes, cream the butter with the sugar with an electric powered mixer until gentle and fluffy.
3. Then, insert the eggs, one at a season, whisking properly as soon as each and every addition. Stir in the vanilla extract and lemon extract.
4. Then, whisk alongside one another the flour, cornstarch, and baking powder. Slowly but surely include the dry components to the butter-and-sugar combination. Whenever the flour is made up of been cautiously put together within, fold inside the chocolate chips.
5. Then, spoon equivalent quantities of the batter into the composed loaf pans.
6. Then, to create the crumb topping, whisk with each other the flour, sugar, and vanilla extract. Employ the service of a fork to lower inside the areas of butter. mix until finally the combination resembles coarse evening meal.
7. Then, sprinkle equivalent quantities of the crumb topping more than every cake and bake the cakes for 35 to 40 minutes, until a toothpick inserted in the heart of the cake arrives out new.
8. Finally, permit the cakes amazing inside the pans right before unmolding.","url":"https://recipe.bluelayer.org/recipe/5149/boardwalk-bakery-chocolate-chip-crumb-cakes"},{"id":"5148","title":"Boardwalk Bakery Brownie Cheesecake","ingredients":"Brownie:
- 1 1/4 cups all-explanation flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 2 cups sugar
- 5 eggs
- 1/2 pound (2 sticks) unsalted butter, melted
- 1/2 cup semisweet chocolate chips
Cheesecake:
- 3/4 cup sugar
- 4 8-ounce programs Cream Cheese, softened
- 3 tablespoons cornstarch
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoons fresh lemon juice
- 2 tablespoons heavy cream
- 2 tablespoons Sour Cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 by 13-inch baking dish with vegetable shortening or cooking spray.
2. Next, to deliver the brownie, whisk jointly the flour, cocoa powder, salt, and baking powder in a medium bowl.
3. Then, in a higher bowl, employing an electrical mixer, battle the sugar and eggs until light-weight and foamy. slowly battle in the melted butter.
4. Then, slowly but surely stir the dry elements into the egg mix. The moment the components are precisely put together, increase the chocolate chips and combination them in. Do not overmix the dough.
5. Then, spread the brownie dough in the penned baking dish and tender it out frivolously.
6. Then, bake in the hot oven until a toothpick inserted in the centre arrives out new, over 30 minutes.
7. Then, avert the oven temperature to 325°F.
8. Then, enable the brownie awesome although you plan the cheesecake. cream the sugar and Cream Cheese in a weighty bowl with an electric powered mixer. Insert the cornstarch and mix it inside.
9. Then, insert the eggs, one at a year, whisking nicely right after each individual addition. Incorporate the vanilla extract and lemon juice and combine properly.
10. Then, pour in the heavy cream, include the Sour Cream, and stir until finally the substances are nicely put together.
11. Then, spread the combination around the cooled brownie and bake right until the cheesecake is evenly browned on best and company to the contact, 55 to 60 minutes.
12. Finally, permit the brownie cheesecake amazing thoroughly, then refrigerate for at minimal 1 hour. If you are likely to retain it until the subsequent working day, include it in plastic wrap following it is totally chilled.","url":"https://recipe.bluelayer.org/recipe/5148/boardwalk-bakery-brownie-cheesecake"},{"id":"5147","title":"Bistro De Paris Crème Brûlée","ingredients":"- 12 egg yolks
- 1 cup granulated sugar
- 3 cups heavy cream
- 1 cup 50 percent-and-half
- 1 vanilla bean, crack
- 1/2 cup packed gentle brown sugar Contemporary raspberries, for garnish
- 8 fresh mint leaves","directions":"1. First, taking an electric powered mixer, beat the egg yolks with the granulated sugar until light-weight and foamy.
2. Next, whisk in the heavy cream and half-and-50 percent.
3. Then, scrape the seeds out of the vanilla bean with the idea of a little, sharp knife. Stir them into the cream combination. Increase the vanilla pod as nicely. Refrigerate the mix, included, for 1 hour.
4. Then, preheat the oven to 250°F.
5. Then, remove the vanilla pod and pressure the custard into an additional bowl during a fantasticmesh strainer. Stir the combination, and pour the custard into 8 6-ounce ramekins. Established the ramekins in a substantial-sided baking dish and fill with adequate warm water to obtain a 3rd of the path up the facets of the ramekins.
6. Then, mounted the baking dish in the centre of the oven and bake for 1 hour and 30 minutes. The custards need to be fixed and exactly marginally wiggly inside the centre. Remove the ramekins to the water bathtub and enable them awesome at house temperature.
7. Then, wrap each and every custard inside plastic and refrigerate till you are geared up to comprehensive the crème brûlée and provide.
8. Then, preheat the broiler and position the broiler pan as considerably from the heat useful resource as probable.
9. Then, lightly sprinkle a tablespoon of brown sugar over every custard. Broil the desserts, one or 2 at a period, until the sugar caramelizes. Be watchful not to melt away the sugar-if you do, exactly raise it off and start over.
10. Finally, the sugar will harden as it cools. Garnish each and every crème brûlée with a pair of raspberries and a mint leaf.","url":"https://recipe.bluelayer.org/recipe/5147/bistro-de-paris-cr-me-br-l-e"},{"id":"5145","title":"The Bazaar Common Spanish Flan","ingredients":"Caramel:
- 1/2 cup sugar
- 1/2 cup water
Flan:
- 1/2 cup heavy cream
- 1/2 cup half-and-half Peel from 1 lemon, taken out in strips with a vegetable peeler
- 1 cinnamon adhere
- 3/4 cup sugar
- 1 vanilla bean, crack
- 3 eggs
- 2 egg yolks","directions":"1. First, to create the caramel (you will want 4 3-ounce ramekins or tart dishes), put the sugar in a small saucepan earlier mentioned very low heat for 5 to 6 minutes-it should really get started turning light-weight brown. continue cooking for a more 7 to 8 minutes, till the sugar gets to be a darkish brown.
2. Next, remove the pan against the heat and very carefully insert the water. The caramel will crackle and launch steam as it hardens.
3. Then, return the pan to small warm and as soon as about 5 minutes, the caramel must turn out to be a thick syrup. Divide the syrup amongst the ramekins and spread it flippantly around the bottom and facets, utilizing a spatula. Fastened the ramekins apart.
4. Then, preheat the oven to 275°F.
5. Then, to deliver the flan, merge the significant cream and 50 %-and-50 % in a saucepan over medium-substantial heat. Stir in the lemon peel, cinnamon adhere, and the sugar. Scrape the seeds from the break vanilla bean and incorporate them to the blend.
6. Then, remove the pan against the heat simply just as the mix arrives to a boil.
7. Then, whisk with each other the eggs and the egg yolks. Pour inside 1/2 cup of the hot cream blend, whisking continuously, until perfectly mixed. Slowly and gradually pour in the getting cream blend, whisking always.
8. Then, anxiety the custard into a different bowl in the course of a great-mesh strainer. Pour the custard into every of the caramel-included ramekins.
9. Then, fastened the ramekins in a baking pan and fill it with more than enough warm water to occur midway up the facets of the ramekins.
10. Then, bake the custards in the hot oven for 45 minutes, then remove them and permit great.
11. Then, address them with plastic wrap and refrigerate until chilled. Provide cold.
12. Finally, to serve, function a knife over the in gain of just about every ramekin. Position a serving dish upside down on greatest of a ramekin, then change the complete meeting. Be reluctant a handful of times for the flan to loosen and the caramel to work. Diligently elevate off the ramekin. Spoon any caramel nonetheless in the ramekin more than the flan.","url":"https://recipe.bluelayer.org/recipe/5145/the-bazaar-common-spanish-flan"},{"id":"5143","title":"Bahama Breeze Piña Colada Bread Pudding","ingredients":"Bread Pudding:
- 3 loaves French bread, crusts trimmed, lower into 1-inch cubes
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 10 eggs, overwhelmed
- 1 1/4 cups sugar
- 5 cups milk
- 1 tablespoon vanilla extract
- 1/2 cup coconut rum
- 1/2 cup shredded coconut
- 1/2 cup pineapple chunks, exhausted
Coconut Crème Anglaise:
- 5 egg yolks
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- 1/4 cup coconut rum","directions":"1. First, preheat the oven to 350°F.
2. Next, to deliver the bread pudding, throw the bread cubes with 3 tablespoons of the melted butter. Spread the cubes on a sheet pan and toast inside the hot oven until golden.
3. Then, with the becoming 1 tablespoon melted butter, coat the bottom and aspects of a 9 by 13-inch baking dish. Remove the toasted bread to the created baking dish.
4. Then, inside a major bowl, whisk jointly the eggs, sugar, milk, vanilla extract, coconut rum, shredded coconut, and pineapple chunks. Each time the combination is properly merged, pour it over the toasted bread cubes.
5. Then, thrust the bread below the liquid, producing guaranteed that all the areas are properly moist.
6. Then, decreased the oven temperature to 300°F.
7. Then, each time the bread consists of absorbed the custard blend, protect the dish with foil and bake for 1 hour.
8. Then, though the pudding is baking, create the coconut crème anglaise. in a medium bowl, whip the egg yolks and sugar jointly with an electrical mixer until the sugar is included and the yolks incorporate thickened.
9. Then, warm the heavy cream in a medium saucepan and bring to a boil, then remove the pan from the heat and enable interesting.
10. Then, put the bowl with the yolks earlier mentioned a pot of scarcely simmering water and slowly but surely increase the cream, whisking continually. Create indeed the water does not warm the eggs, or they will begin to cook.
11. Then, even though the cream contains been whisked in, stir in the coconut rum and fixed the bowl in a substantial pan of ice and cold water.
12. Then, stir the sauce once in a while until the combination contains thickened and cooled.
13. Finally, provide the bread pudding hot or at place temperature with the coconut crème anglaise poured over it and with some on the plate.","url":"https://recipe.bluelayer.org/recipe/5143/bahama-breeze-pi-a-colada-bread-pudding"},{"id":"5141","title":"Babbo Ristorante E Enoteca Sachertorte","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1/2 cup powdered sugar
- 6 eggs, divided
- 1/2 cup bittersweet chocolate chips, melted
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 cup all-reason flour
Marmellata:
- 1 cup apricot preserves
- 3 tablespoons granulated sugar
- 3 tablespoons brandy
Chocolate Glaze:
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup bittersweet chocolate chips","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch springform pan with vegetable shortening or cooking spray. Level a circle of parchment paper on the bottom.
2. Next, to deliver the cake, cream the butter and powdered sugar with an electric powered mixer until light-weight and fluffy. Include the egg yolks, one at a season, whisking nicely the moment every single addition. Stir in the melted chocolate.
3. Then, in a different bowl, with an electric powered mixer, beat the egg whites with the kosher salt right until foamy. slowly increase the granulated sugar and beat till delicate peaks kind.
4. Then, carefully fold half of the crushed egg whites into the chocolate blend.
5. Then, sift the flour above the greatest of the chocolate combination, then fold in the staying egg whites. Fold carefully nonetheless very carefully, until finally no streaks present from the flour or the egg whites.
6. Then, spoon the batter into the written springform pan and bake in the middle of the oven for 35 to 40 minutes. It ought to be business to the contact in the middle.
7. Then, make it possible for the cake awesome carefully on a twine rack, at bare minimum 15 minutes. Launch the facets of the pan against over the cake, then remove the rim, employing the suggestion of a sharp knife above the edges if it looks to be sticking.
8. Then, deliver the marmellata When the cake is cooling. Merge the apricot preserves, granulated sugar, and brandy inside a little saucepan. Convey the mix to a boil and cook until thickened. Remove any lumps via passing the combination all through a good-mesh strainer or pulsing it a pair situations inside a food processor. Established the marmellata apart.
9. Then, to deliver the chocolate glaze, mix the sugar, water, and vanilla extract inside a minor saucepan and deliver to a boil.
10. Then, to get the torte, retain the services of a prolonged serrated knife to closely minimize the cooled cake horizontally into 2 levels. Put the bottom layer on a cardboard cake spherical and Area it on a cord rack with paper towels less than it to capture the drips even though glazing.
11. Then, brush the apricot marmellata flippantly earlier mentioned the top of the initial layer. Point the instant layer on final and brush it with the marmellata. Having a spatula, coat the facets of the torte with the becoming marmellata. Make it possible for the torte sit on the rack for an hour or consequently When the marmellata sets.
12. Finally, pour the chocolate glaze frivolously more than the supreme and aspects of the torte and allow for it established, or refrigerate it for a several minutes, ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5141/babbo-ristorante-e-enoteca-sachertorte"},{"id":"5139","title":"Babbo Ristorante E Enoteca Fregolotta","ingredients":"- 1 cup all-explanation flour
- 3/4 cup finely floor almonds
- 1/4 cup sugar
- 1 tablespoon fine cornmeal
- 1/2 teaspoon kosher salt
- 4 tablespoons (1/2 adhere) unsalted butter, slash into areas
- 2 egg yolks
- 2 teaspoons olive oil
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 tablespoon grappa, or other liqueur this kind of as brandy, sherry, or port","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch cake pan with vegetable shortening or cooking spray.
2. Next, mix the flour, floor almonds, sugar, cornmeal, and salt in the bowl of a food processor and pulse exactly right until the combination is put together.
3. Then, increase the elements of butter and pulse until finally they are meticulously put together and the floor combination is the texture of fantastic supper.
4. Then, whisk alongside one another the egg yolks, olive oil, lemon zest, vanilla extract, and the grappa. slowly stir the dry components into the egg combination and combine very well.
5. Then, drive the dough on to the bottom of the written cake pan, urgent flippantly.
6. Then, bake inside the sizzling oven for 15 to 20 minutes, right until the cake is golden brown and springs again Whilst touched in the middle.
7. Finally, make it possible for the cake amazing carefully in the pan, then unmold it. Fregolotta is usually weakened into crumbly chunks and assisted with a glass of grappa, which is at times poured above the cake. A sprinkling of powdered sugar would do accurately as nicely.","url":"https://recipe.bluelayer.org/recipe/5139/babbo-ristorante-e-enoteca-fregolotta"},{"id":"5138","title":"Arby's Apple Turnovers","ingredients":"Turnovers:
- One 17.25-ounce deal frozen puff pastry sheets
- 2 tablespoons fresh lemon juice
- 4 cups as well as 1 tablespoon water
- 4 Granny Smith apples, peeled, cored, and sliced 1/8-inch thick
- 2 tablespoons unsalted butter
- 1 cup packed golden brown sugar
- 2 teaspoons flooring cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk","directions":"1. First, to deliver the turnovers, thaw the puff pastry sheets inside the fridge and maintain them chilled till well prepared to seek the services of.
2. Next, mix the lemon juice with 4 cups of the water in a enormous bowl. As soon as the apples are peeled and sliced, maintain them in the water so they won't discolor.
3. Then, preheat the oven to 400°F.
4. Then, soften the butter earlier mentioned medium warm inside a huge skillet. Drain the apples cautiously and include them to the pan.
5. Then, include the brown sugar, cinnamon, and vanilla extract and cook the apples, stirring generally with a wooden spoon, until finally they are softened. Merge in the staying 1 tablespoon water and the cornstarch.
6. Then, slender each and every puff pastry sheet into a sq., then slice every sq. into 4 equivalent quarters.
7. Then, spoon a aspect of the sautéed apples on to the middle of each and every pastry and fold one corner over the other to kind a triangle. Pinch the aspects of the dough alongside one another to seal the turnovers.
8. Then, level the turnovers on an ungreased baking sheet above 1 inch aside, and bake until finally puffed and golden brown, about 25 minutes. Permit them great just before glazing.
9. Finally, to deliver the glaze, incorporate the powdered sugar and milk, then drizzle inside a zigzag behavior about the tops of the turnovers.","url":"https://recipe.bluelayer.org/recipe/5138/arbys-apple-turnovers"},{"id":"5135","title":"Applebee's Cinnamon-Apple Turnover","ingredients":"- One 12 by way of 12-inch frozen puff pastry sheet
- 1 enormous Granny Smith apple, peeled, cored, and reduce into very low cube
- 1/2 cup unsweetened applesauce
- 1/4 cup packed gentle brown sugar
- 1 teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter, melted
- 1. Preheat the oven to 400°F.
- 2. Thaw the puff pastry sheet at house temperature and spread it.
- 3. Slash the pastry into 9 4 via 4-inch squares and lay the squares on a sheet pan lined with cooking spray.
- 4. Incorporate the diced apple, applesauce, brown sugar, cinnamon, vanilla extract, nutmeg, and cornstarch in a bowl and stir to merge effectively.
- 5. Spoon an equivalent quantity of the apple mix on to the centre of every single pastry sq.. Fold one corner above to the other to create a triangle. Seal the edges with your hands or retain the services of the tines of a fork.
- 6. Prepare the turnovers so that there is about 1 inch involving them on the sheet pan, and brush them with the melted butter.
- 7. Bake for 20 to 25 minutes, until finally golden brown. Provide hot.
Produces 9 turnovers:
- A light-weight dusting of powdered sugar creates a pleasant completing contact.
APPLEBEE'S:
Maple Butter Blondies:
- WHITE CHOCOLATE AND PECANS ARE Mixed in A BUTTERY BLONDIE, THEN Assisted Down below A SCOOP OF BUTTER PECAN ICE cream AND A Prosperous SAUCE OF Sour Cream AND All-natural MAPLE SYRUP.
Blondies:
- 3/4 pound (3 sticks) unsalted butter, softened
- 1 1/2 cups packed golden brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-explanation flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chopped pecans
- 1 cup white chocolate chips
Maple Butter Sauce:
- 1 1/2 cups granulated sugar
- 1/2 cup all-natural maple syrup
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1/2 cup Sour Cream, at place temperature
- 1/2 teaspoon vanilla extract Butter pecan ice cream, for serving","directions":"1. First, preheat the oven to 350°F. Grease a 9 by way of 9-inch baking dish and fixed it apart.
2. Next, to create the blondies, battle the butter and brown sugar with an electric powered mixer till gentle and fluffy. Include the eggs, one at a season, beating as soon as every single addition. Insert the vanilla extract and mix it in.
3. Then, sift jointly the flour, baking powder, and salt. Slowly but surely stir the dry components into the butter blend. Stir inside the chopped pecans and white chocolate chips.
4. Then, pour the batter into the composed baking dish and bake for 30 minutes, or until a knife inserted in the middle arrives out new. Allow for the blondie interesting whilst planning the sauce.
5. Then, to create the maple butter sauce, whisk collectively the granulated sugar, maple syrup, and butter in a minor saucepan around medium heat. Enable the sauce simmer for 2 minutes. Remove the pan against the warm and permit it great for a second or 2. Whisk in the Sour Cream and vanilla extract.
6. Finally, slash the blondie into 9 enormous squares. Provide with a scoop of butter pecan ice cream and a drizzle of the maple butter sauce.","url":"https://recipe.bluelayer.org/recipe/5135/applebees-cinnamon-apple-turnover"},{"id":"5133","title":"Applebee's Chimi Cheesecake","ingredients":"- 2 8-ounce plans Cream Cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup moreover 2 tablespoons all-reason flour
- 1/2 cup coarsely chopped almond toffee sweet One 20-ounce can apple pie filling, very well fatigued 12 6 1/2-inch flour tortillas
- 4 cups canola oil, for deep-frying
- 3 tablespoons floor cinnamon Vanilla ice cream and caramel sauce, for serving","directions":"1. First, with an electric powered mixer, beat jointly the Cream Cheese and 1/2 cup of the sugar until fluffy. Include the eggs, one at a period, whisking as soon as every addition. Stir inside the vanilla extract.
2. Next, slowly include the flour, blending meticulously to prevent lumps.
3. Then, increase the chopped toffee sweet and mix, then fold in the apples and stir till all the components are very well put together.
4. Then, to gather the chimis, spoon a component of the filling down every tortilla, a small off centre. Fold over the side closest the filling, then tuck in the two finishes and roll the tortilla up. Position it, seam side down, on a tray.
5. Then, start producing the chimis until finally all the tortillas and filling contain been utilised up.
6. Then, preheat the oven to 350°F.
7. Then, preheat the oil to 375°F in a deep-fryer or a medium saucepan with a large bottom. Fry every chimi cheesecake until finally golden on all aspects. Drain on paper towels.
8. Then, desired destination the fried chimis on a baking sheet, seam aspect down, and bake in the hot oven for 20 to 25 minutes.
9. Finally, merge the staying 1/2 cup sugar with the cinnamon and sprinkle the chimis with the mix. Provide the chimis despite the fact that however hot with a scoop of vanilla ice cream and some caramel sauce poured over or on the side.","url":"https://recipe.bluelayer.org/recipe/5133/applebees-chimi-cheesecake"},{"id":"5132","title":"Anthony's Chocolate Soufflé Torte","ingredients":"- 8 ounces bittersweet chocolate chips
- 8 tablespoons (1 adhere) unsalted butter, softened
- 5 eggs, divided
- 1 cup granulated sugar
Powdered sugar (optional):","directions":"1. First, preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray.
2. Next, blend the chocolate chips and butter in a bowl fastened about a pan of simmering water. Stir till melted and very well merged. Remove the bowl to the pan and retain very hot.
3. Then, in a individual bowl, with an electrical mixer on substantial tempo, beat the egg yolks with 1/2 cup of the granulated sugar till gentle and foamy.
4. Then, getting a rubber spatula, scrape the chocolate combination into the whipped yolks. beat on medium pace until finally effectively merged.
5. Then, with contemporary beaters, whip the egg whites in a stainless-metal or glass bowl on higher rate till they transform foamy. Slowly increase the staying 1/2 cup granulated sugar, then beat on higher pace until smooth peaks kind.
6. Then, carefully fold the whites into the chocolate-yolk blend, mixing intently however very carefully. A rubber spatula functions suitable for this.
7. Then, thoroughly move the combination to the penned springform pan and fixed inside the heart of the oven with a major pan of hot water on the rack beneath it.
8. Then, bake the soufflé for 45 to 50 minutes. The cake need to be business to the contact and the top included with cracks.
9. Finally, invert the cake on to a serving plate and launch the rim, then very carefully remove the pan bottom from the cake. Grime with powdered sugar, if preferred, and provide sizzling or at place temperature.","url":"https://recipe.bluelayer.org/recipe/5132/anthonys-chocolate-souffl-torte"},{"id":"5131","title":"The American Club 3-Nut Torte","ingredients":"- 2 1/2 cups granulated sugar
- 1 cup heavy cream
- 1 cup coarsely chopped walnuts
- 3/4 cup slivered almonds
- 3/4 cup chopped pecans
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 3/4 cups all-explanation flour
- 1 egg white Powdered sugar, for garnish","directions":"1. First, preheat the oven to 350°F.
2. Next, blend 2 cups of the granulated sugar and the heavy cream in a medium saucepan over medium warm. Stir until the sugar dissolves. Stir in the walnuts, almonds, and pecans, then fastened the blend apart and permit great.
3. Then, cream the butter and the remaining 1/2 cup granulated sugar until gentle and fluffy. Include the full egg and the vanilla extract and overcome until properly combined.
4. Then, slowly stir in the flour, and incorporate till effectively put together. Evaluate 2 cups of the dough and spread it about the bottom and up the facets of the published springform pan, urgent carefully to even it out.
5. Then, roll out the remaining dough among 2 sheets of waxed paper into a 10- inch circle and fixed apart.
6. Then, spoon the nut mix flippantly more than the dough in the pan. Top with the circle of dough and pinch the edges to seal the torte.
7. Finally, whisk the egg white with 1 tablespoon water and brush it above the best of the torte. Bake the torte in the hot oven for 1 hour. Make it possible for the torte amazing ahead of freeing the aspects of the pan. Dirt with powdered sugar, and slice into skinny quantities for serving.","url":"https://recipe.bluelayer.org/recipe/5131/the-american-club-3-nut-torte"},{"id":"5128","title":"21 Club Flourless Chocolate Torte","ingredients":"Cake:
- 8 ounces semisweet chocolate, chopped
- 1/2 pound (2 sticks) unsalted butter, softened and reduce into components
- 5 eggs
- 1/4 cup sugar
- 1/4 cup dim corn syrup
Chocolate Glaze:
- 8 ounces semisweet chocolate, chopped
- 3/4 cup significant cream
- 1 1/2 tablespoons unsalted butter, softened
- 1 1/2 tablespoons mild corn syrup","directions":"1. First, preheat the oven to 350°F. Butter and flour a 9-inch cake pan. Faucet out any added flour and line the bottom with a spherical of parchment paper.
2. Next, to deliver the cake, fixed a bowl over a pot of simmering water, staying watchful not to permit the bottom of the bowl contact the water. Include the chocolate and butter parts and stir until they soften and are put together.
3. Then, inside a different bowl, battle the eggs and sugar with an electrical mixer until finally the eggs are gentle and fluffy.
4. Then, gradually insert the corn syrup, beating until slowly but surely dissolving ribbons style every time the beaters are elevated.
5. Then, fold the chocolate combination into the crushed eggs right until perfectly combined.
6. Then, pour the batter into the penned pan and bake for over 1 hour. A knife inserted in the heart should really appear out contemporary. Allow for the cake interesting on a rack, then invert it on to a 7 1/2-inch cardboard cake spherical and peel off the parchment paper.
7. Then, to create the chocolate glaze, blend the chocolate and heavy cream in a medium saucepan and heat the pan ample to soften the chocolate, stirring normally. Whisk in the butter and corn syrup. Remove the pan from the warm and make it possible for the mix amazing.
8. Then, put the cake on a cord rack with paper towels under to capture the drips even though glazing.
9. Then, pour the glaze around the cake, then spread it with a spatula to flippantly include the best and facets.
10. Finally, refrigerate the cake right away. Minimize into slender slices and provide cold.","url":"https://recipe.bluelayer.org/recipe/5128/21-club-flourless-chocolate-torte"},{"id":"5127","title":"21 Club Eggnog Soufflé","ingredients":"- 8 tablespoons (1 adhere) cold unsalted butter, reduce into very low elements
- 1/2 cup bread flour
- 4 cups milk
- 1/2 cup sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon flooring nutmeg
- 1/4 cup spiced rum (optional)
- 6 eggs, divided
- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a 2-quart soufflé dish with butter and sugar.
2. Next, lower the butter into the flour with a pastry cutter, or applying your fingers, until finally it resembles little peas.
3. Then, blend the milk, sugar, cinnamon, and nutmeg inside a saucepan over medium heat and bring to a boil. Insert the spiced rum at this position, if employing.
4. Then, protect against the warm and whisk in the flour-butter mix, introducing a minor at a period and whisking soon after every single addition. Proceed whisking more than very low warm, stirring always until the blend thickens and commences to pull absent to the aspects of the saucepan.
5. Then, allow for the mix amazing to house temperature, 5 to 8 minutes.
6. Then, increase the egg yolks, one at a period, whisking just after just about every addition. Incorporate the vanilla extract.
7. Then, whisk the egg whites to gentle peaks, then employ a rubber spatula to fold the whites into the batter-do not overmix the batter.
8. Finally, spoon the blend into the penned soufflé dish and bake in the centre of the very hot oven for 12 minutes-the soufflé will be doubled in sizing. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5127/21-club-eggnog-souffl"},{"id":"5125","title":"1900 Park Fare Bread Pudding","ingredients":"- 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes
- 6 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1 teaspoon floor cinnamon
- 1/2 cup golden raisins (optional)
- 8 tablespoons (1 adhere) unsalted butter, softened and minimize into components","directions":"1. First, preheat the oven to 325°F.
2. Next, layer the cubed bread earlier mentioned the bottom of a 5 via 9 1/2-inch loaf pan.
3. Then, beat the eggs and sugar until nicely merged. Increase the vanilla extract and stir.
4. Then, whisk in the significant cream, salt, and cinnamon. Incorporate the raisins, if you are employing them.
5. Then, pour the custard around the bread cubes and frivolously drive the bread down with the again of a wooden spoon to be certain all the bread is totally protected.
6. Then, dot the best of the pudding with the sections of butter.
7. Then, established the loaf pan in a much larger pan of hot water. The water place must arrive midway up the facets of the loaf pan.
8. Finally, bake inside the very hot oven for about 1 hour, or till the best of the loaf is golden brown and the custard is mounted.","url":"https://recipe.bluelayer.org/recipe/5125/1900-park-fare-bread-pudding"},{"id":"5033","title":"Cream Cheese and Chocolate Chip Wheels","ingredients":"- 8 ounces Cream Cheese, rather cold and corporation, separated
- 7 tablespoons confectioners' sugar, separated
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoons salt
- 1/2 cup butter, softened to house temperature
- 1/2 cup chunky peanut butter, at house temperature
- 1/2 cup brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rum flavoring
- 2 jumbo eggs, crushed
- 3/4 cup black walnuts, finely chopped
- 12 ounces (2 cups) semisweet chocolate chips, separated
- 2 tablespoons unsweetened cocoa","directions":"1. First, mounted apart 4 ounces of the Cream Cheese to melt to house temperature.
2. Next, on an 18-inch strip of waxed paper, sprinkle 4 tablespoons of the confectioners' sugar down the middle in a line over 3 inches broad by 12 inches extended. Minimize the cold Cream Cheese into 4 1-ounce strips. Desired destination the areas conclusion to conclusion together the line of sugar. Obtaining below the waxed paper, roll the areas of cheese earlier mentioned the sugar to coat them thoroughly and style a extensive roll of sugared cheese. start rolling in the waxed paper right until the cheese is about 1/2 to 3/4 inch within diameter. place the roll of cheese in the fridge to continue to keep cold and corporation.
3. Then, merge alongside one another the flour, baking soda, and salt; fixed apart.
4. Then, in a weighty blending bowl, merge the butter, peanut butter, sugars, and being 4 ounces of softened Cream Cheese, and cream very well.
5. Then, blend the vanilla and the rum flavoring with the crushed eggs, then beat into the creamed mix until very well mixed. Stir in the dry substances. Stir in the nuts and all however 1/4 cup of the chocolate chips.
6. Then, incorporate with each other the cocoa and the becoming confectioners' sugar. Reduce heaping tablespoonfuls of the chilled dough into the cocoa mix and roll to coat; be mindful not to make it possible for the cocoa to turn into merged with the dough. Spot the lined cookie balls on to ungreased baking sheets and flatten to more than 1/2-inch thick with the bottom of a glass.
7. Then, cut off 1/4-inch-thick sections of the chilled Cream Cheese roll and thrust one slash flat into the centre of each and every cookie.
8. Then, preheat the oven to 350°F.
9. Then, thrust a chocolate chip, pointed close down, into every Cream Cheese heart so that the flat bottom of the chip extends marginally about the cheese. (Minor parts of black walnut can be substituted for chocolate chips.).
10. Finally, bake for 12 minutes. Amazing on baking sheets for about 4 minutes just before doing away with to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5033/cream-cheese-and-chocolate-chip-wheels"},{"id":"5032","title":"Chocolate Chip Almond Cookies","ingredients":"- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon Cream of tartar
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light-weight brown sugar, not packed
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons amaretto liqueur
- 1 cup rolled oats
- 8 ounces milk chocolate, grated
- 12 ounces (2 cups) semisweet chocolate minichips
- 3 cups chopped almonds
- 6 tablespoons confectioners' sugar
- 2 egg whites, crushed marginally","directions":"1. First, merge the flour, baking soda, salt, and Cream of tartar; fixed apart.
2. Next, inside a significant blending bowl, cream jointly the butter and sugars. Combination in the oil, egg, vanilla, and amaretto. slowly increase the dry elements, alongside with the rolled oats, until finally the combination is perfectly put together. Carefully stir in the grated milk chocolate and the chocolate chips. Chill till organization.
3. Then, preheat the oven to 375°F.
4. Finally, combine jointly the chopped almonds and confectioners' sugar. Sort the dough into 1-inch balls. Dip the balls into the crushed egg whites, then roll them in the almond-sugar combination. Position on frivolously greased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes or till golden brown. Awesome somewhat ahead of getting rid of to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5032/chocolate-chip-almond-cookies"},{"id":"5027","title":"Creamy Scrumptious Chip","ingredients":"- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine, softened
- 1 cup brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 egg, overwhelmed
- 1 package deal (8 ounces) Cream Cheese, softened
- 12 ounces (2 cups) semisweet chocolate chips, separated
- 1/4 cup Irish Mist
- 1 cup pecans, chopped","directions":"1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; fastened apart.
3. Then, in a significant blending bowl, cream jointly the margarine and sugars. Incorporate the egg and combination properly. Include the sifted components to the margarine blend.
4. Then, in a glass bowl in the microwave or inside a very low pan on the stove, heat the Cream Cheese and one 3rd of the chocolate chips till tender. Include the Irish Mist to the chocolate and cheese combination. Increase all of this to the very first mix. Carefully stir in the loosen up of the chocolate chips and the crazy.
5. Finally, shed so of teaspoonfuls on to flippantly greased cookie sheets. Bake for 8 to 10 minutes, or until enterprise.","url":"https://recipe.bluelayer.org/recipe/5027/creamy-scrumptious-chip"},{"id":"5026","title":"Clipper Chocolate Chipper","ingredients":"- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups butter
- 1 1/2 tablespoons baking soda
- 1/4 cup Frangelico liqueur
- 1/4 cup Tía Maria liqueur
- 1 tablespoon salt
- 3 eggs
- 6 cups pastry flour
- 24 ounces (4 cups) semisweet chocolate chips
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, in a substantial blending bowl, cream collectively the sugars, butter, baking soda, liqueurs, and salt right until the blend is mild and creamy. Incorporate the eggs, beating following every addition until finally effectively merged.
3. Then, stir in the flour, chocolate chips, and nuts, and merge until finally perfectly combined.
4. Finally, lose so of tablespoons on to greased baking sheets, spacing perfectly aside. Flatten the cookies somewhat with moistened hands or the back again of spoon. Bake for 8 to 10 minutes, or until finally cookies are golden brown.","url":"https://recipe.bluelayer.org/recipe/5026/clipper-chocolate-chipper"},{"id":"5024","title":"Apple-Kissed Chocolate Chip Cookies","ingredients":"- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup straightforward-cooking rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup minced dried apples
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons apple brandy
- 1 cup coarsely chopped nuts
- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, sift collectively the flour, baking soda, and salt. Include the oats, cinnamon, and dried apples, then incorporate effectively. Fixed apart.
3. Then, inside a substantial blending bowl, cream alongside one another the butter, shortening, and sugars. Increase the egg, egg yolk, vanilla, and apple brandy, then battle until finally effectively put together. Increase the sifted substances and incorporate effectively. Stir in the nuts and chocolate chips until they are properly dispersed.
4. Finally, shed the dough via significant tablespoonfuls on to greased baking sheets, spacing cookies about 3 inches aside. To offer you cookies a more more uniform overall look, flatten them marginally with the bottom of a glass dipped within sugar. Bake for 9 to 12 minutes; hire the more time baking period for a crisper cookie. Interesting on the baking sheets for 2 or 3 minutes just before eradicating the cookies to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5024/apple-kissed-chocolate-chip-cookies"},{"id":"5021","title":"Chocolate Chip Meringues","ingredients":"- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups light-weight brown sugar, firmly packed and separated
- 1/2 cup granulated sugar
- 2 eggs, divided
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup grated coconut (optional)","directions":"1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking powder, and baking soda; fixed apart.
3. Then, in a weighty blending bowl, cream the butter, 1/2 cup of the brown sugar, and the granulated sugar. Overcome in the egg yolks. slowly include the dry elements, blending perfectly. Stir inside the vanilla.
4. Then, spread the dough on to a 9- × 15-inch baking sheet. Sprinkle with the chocolate chips and force them into the dough.
5. Then, to create a meringue, beat the egg whites until they are rigid. slowly increase the remaining brown sugar, proceeding to battle till properly combined. Spread the meringue over the cookie dough, then sprinkle with the coconut.
6. Finally, bake for 25 minutes. At the time awesome, reduce into squares.","url":"https://recipe.bluelayer.org/recipe/5021/chocolate-chip-meringues"},{"id":"5014","title":"Gloria's Double Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts (optional)","directions":"1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, cocoa, baking soda, and salt; established apart.
3. Then, in a enormous blending bowl, cream collectively the sugars and butter right until the mix is light-weight and fluffy. mix in the vanilla and egg. Incorporate the sifted elements to the creamed blend. Carefully stir in the chocolate chips and crazy.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 7 to 11 minutes, or till the dough is fastened. Do not overbake. Allow for amazing 1 instant ahead of moving cookies to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/5014/glorias-double-chocolate-chip-cookies"},{"id":"5011","title":"Catherine's Double Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 cup moreover 2 tablespoons unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 3/4 cups as well as 2 tablespoons butter or margarine
- 3 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semi-sweet chocolate chips
- 1 1/2 cups chopped pecans (optional)","directions":"1. First, preheat the oven to 350°F.
2. Next, blend the flour, cocoa, baking soda, and salt; fixed apart.
3. Then, in a enormous blending bowl, cream the butter or margarine and sugar right until the combination is light-weight and fluffy. Insert the eggs and vanilla, then beat effectively. Combination the dry components into the creamed blend. Stir inside the chocolate chips and nuts.
4. Finally, lose tablespoonfuls of the dough on to ungreased baking sheets, spacing effectively aside. Bake for 8 or 9 minutes - cookies will however be tender. Amazing somewhat on the baking sheets ahead of getting rid of cookies to cooling racks. Retail store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/5011/catherines-double-chocolate-chip-cookies"},{"id":"5004","title":"Molasses and Oatmeal Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon floor cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 1/4 cup dim molasses
- 3/4 cup straightforward-cooking rolled oats
- 1/2 cup raisins
- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.
2. Next, sift the flour prior to measuring, then sift once again with the baking soda, cloves, ginger, salt, and sugar; fastened apart.
3. Then, in a weighty blending bowl, cream the butter and egg. Insert the sifted elements and overcome with an electrical mixer till the batter is soft, over 2 minutes.
4. Then, mix inside the molasses, rolled oats, raisins, and chocolate chips. The dough will be Extremely sticky.
5. Finally, reduce by rounded tablespoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 8 to 10 minutes, or until golden brown. Neat in advance of getting rid of from baking sheets.","url":"https://recipe.bluelayer.org/recipe/5004/molasses-and-oatmeal-chocolate-chip-cookies"},{"id":"5000","title":"Gramma's Choc-o-Chips","ingredients":"- 1/2 cup margarine
- 1/2 cup shortening
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups straightforward-cooking rolled oats
- 1 1/3 cups all-cause flour (or even more to deliver a rigid dough)
- 1 cup semisweet chocolate chips
- 1 cup chocolate chunks or substantial chips","directions":"1. First, preheat the oven to 375°F.
2. Next, in a heavy blending bowl, mix effectively the margarine, shortening, sugars, salt, baking soda, eggs, and vanilla. Insert the oats and flour. (You should really have a amazingly rigid dough.) Incorporate the chocolate chips and chunks.
3. Finally, lose by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/5000/grammas-choc-o-chips"},{"id":"4999","title":"Oatmeal and Milk Chocolate Bite Cookies","ingredients":"- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups rolled oats
- 1 cup unsalted (sweet) butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1 (8-ounce) milk chocolate bar, grated
- 1 1/2 cups chopped nuts","directions":"1. First, preheat the oven to 400°F.
2. Next, sift jointly the flour, baking powder, and baking soda; mounted apart.
3. Then, whirl the rolled oats in a food items processor or blender until they are low to a great powder. Combine into the other dry substances and preset apart.
4. Then, inside a heavy blending bowl, cream the butter and sugars. mix in the eggs until finally the mix is delicate and creamy. Stir in the vanilla. slowly insert the sifted substances to the creamed mix, stirring very well at the time each individual addition; the batter will be rigid. Merge in the chocolate chips, grated chocolate, and crazy.
5. Finally, area golfing ball-sized parts of dough about 2 inches aside on ungreased baking sheets. Do not flatten dough. Bake for about 8 minutes. Cookies will glance underdone. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4999/oatmeal-and-milk-chocolate-bite-cookies"},{"id":"4996","title":"Irene's Oatmeal Chocolate Chip Cookies","ingredients":"- 1 cup effortless-cooking rolled oats
- 1/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 egg, very well crushed
- 1 tablespoon corn oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts","directions":"1. First, preheat the oven to 350°F.
2. Next, in a significant blending bowl, stir collectively the rolled oats, flour, baking powder, salt, and sugar. Blend in the crushed egg. Increase the corn oil and vanilla and incorporate very well. Stir in the coconut, chocolate chips, and nuts and blend nicely.
3. Finally, lose by way of teaspoonfuls on to frivolously oiled baking sheets, spacing cookies over 2 inches aside. Bake for 8 to 10 minutes, or until golden brown. Remove from baking trays to cooling racks although however sizzling.","url":"https://recipe.bluelayer.org/recipe/4996/irenes-oatmeal-chocolate-chip-cookies"},{"id":"4993","title":"Pinch of salt","ingredients":"- 1 cup granulated sugar
- 1 cup gentle brown sugar
- 1 cup butter (or 1/2 cup butter and 1/2 cup margarine, or 1 cup shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups uncomplicated-cooking rolled oats
- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.
2. Next, sift collectively the flours, baking soda, baking powder, and salt; fastened apart.
3. Then, in a major blending bowl, cream collectively the sugars and butter. Insert the eggs. Include the sifted substances to the creamed mix. Stir inside the vanilla, rolled oats, and chocolate chips.
4. Finally, reduce through teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Permit cookies to interesting slightly on trays prior to getting rid of to racks to interesting extensively.","url":"https://recipe.bluelayer.org/recipe/4993/pinch-of-salt"},{"id":"4989","title":"Sunny Chocolate Chip Cookies","ingredients":"- 1 1/4 cups all-explanation flour
- 1 cup complete-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup salted sunflower kernels
- 1/4 cup sesame seeds","directions":"1. First, preheat the oven to 375°F.
2. Next, blend the flours, baking soda, baking powder, and salt; preset apart.
3. Then, in a massive blending bowl, cream the butter or margarine. Slowly but surely increase the sugars, beating until the combination is light-weight and fluffy. Insert the eggs and vanilla and overcome effectively. Increase the dry components to the creamed mix and battle very well. Stir in the chocolate chips, sunflower kernels, and sesame seeds.
4. Finally, eliminate the dough via heaping teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Awesome a little on baking sheets just before getting rid of to twine racks.","url":"https://recipe.bluelayer.org/recipe/4989/sunny-chocolate-chip-cookies"},{"id":"4984","title":"Milk Chocolate Chip Delights","ingredients":"- 2 1/2 cups flour, unsifted
- 1 teaspoon baking soda
- 1 cup margarine, softened
- 3/4 cup gentle brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package deal (4-serving dimensions) quick vanilla pudding merge
- 2 eggs
- 12 ounces (2 cups) milk chocolate morsels","directions":"1. First, preheat the oven to 375°F.
2. Next, sift collectively the flour and baking soda; preset apart.
3. Then, inside a food processor, incorporate the margarine, sugars, vanilla, and pudding combination until finally the combination is gentle and creamy. Overcome inside the eggs. slowly combine in the sifted components; the batter will be rigid. Carefully stir in the chocolate morsels.
4. Finally, get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside. Flatten slightly with the back again of a fork; this sort of cookies spread fairly small despite the fact that baking. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4984/milk-chocolate-chip-delights"},{"id":"4979","title":"Agnes's Sour Cream Chocolate Chip Cookies","ingredients":"- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup Sour Cream
- 1 cup chopped nuts
- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt; fastened apart.
3. Then, inside a high blending bowl, blend the butter, sugars, eggs, and vanilla, and overcome right until creamy. Stir in the Sour Cream and mix effectively. Insert the sifted elements and mix very well. Increase the nuts and chocolate chips.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4979/agness-sour-cream-chocolate-chip-cookies"},{"id":"4978","title":"Coconut Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup moreover 2 tablespoons butter
- 2 tablespoons canned coconut cream
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups semisweet chocolate chips
- 1 1/2 cups chopped pecans
- 1/2 cup sweetened flaked coconut","directions":"1. First, preheat the oven to 375°F.
2. Next, mix the flour, baking soda, and salt; established apart.
3. Then, in a superior bowl, cream the butter and coconut cream. Increase the sugars and beat until properly merged. Include the eggs and vanilla and overcome right until the blend is creamy. Stir the dry substances into the creamed blend basically right until comprehensively combined in. Stir in the chocolate chips, pecans, and coconut until they are merged.
4. Finally, eliminate by way of rounded tablespoonfuls on to greased baking sheets, spacing perfectly aside. Bake for 8 to 9 minutes, or right until golden brown.","url":"https://recipe.bluelayer.org/recipe/4978/coconut-chocolate-chip-cookies"},{"id":"4976","title":"Maple-Walnut Chippers","ingredients":"- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, at place temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1/4 cup maple syrup
- 1 egg
- 1/2 cup walnuts, coarsely chopped
- 12 ounces (2 cups) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.
2. Next, merge collectively the flour, baking soda, and salt; established apart.
3. Then, in a heavy blending bowl, cream collectively the butter, sugars, maple syrup, and egg. Insert the dry elements, then blend until finally mixed. Stir inside the nuts and chocolate chips.
4. Finally, get rid of via teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or right until cookies are golden brown. Great for a handful of minutes on the sheets, then remove cookies to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/4976/maple-walnut-chippers"},{"id":"4972","title":"Apricot Chocolate Chip Cookies","ingredients":"- 1 1/2 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 cup dried apricots
- 1/3 cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 6 tablespoons apricot preserves
- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour and baking powder; preset apart.
3. Then, chop or snip the dried apricots into components marginally scaled-down than the chips. cover them with boiling water and fastened apart.
4. Then, in a enormous blending bowl, combination the butter and sugar until finally the blend is mild and creamy. Insert the egg and the apricot preserves and start to overcome until perfectly combined. Parts of apricot will stay recognizable.
5. Then, stir the sifted components into the creamed combination until it is properly merged. Fold in the chocolate chips.
6. Then, drain the water from the apricot bits and fold them into the batter.
7. Finally, lose batter by way of teaspoonfuls on to ungreased baking sheets, spacing cookies above 2 inches aside. Bake for 8 to 12 minutes, or until finally edges of cookies are a bit brown.","url":"https://recipe.bluelayer.org/recipe/4972/apricot-chocolate-chip-cookies"},{"id":"4962","title":"Joyous Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter
- 1/4 cup shortening
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon milk
- 3 tablespoons dim corn syrup
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup pecans, damaged","directions":"1. First, preheat the oven to 350°F.
2. Next, sift with each other the flour, baking soda, and salt; mounted apart.
3. Then, in a enormous blending bowl, cream the butter and shortening. Slowly and gradually include the sugars, and cream effectively.
4. Then, incorporate collectively the vanilla, eggs, milk, and corn syrup. Incorporate to the creamed combination, whisking until mixed. slowly insert the dry substances, blending very well. Incorporate the chocolate chips and crazy.
5. Finally, style the dough into minimal balls, or reduce via teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 7 to 10 minutes, or until cookies are golden brown with marginally darker edges. As soon as touched with a fingertip, the cookies need to preserve a minimal dimple still should really not collapse.","url":"https://recipe.bluelayer.org/recipe/4962/joyous-chocolate-chip-cookies"},{"id":"4952","title":"Dad's Favored Milk Chocolate Chip Cookies","ingredients":"- 6 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups butter
- 2 1/2 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 3 eggs
- 2 tablespoons vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups milk chocolate chips
- 2 cups chopped pecans (or 1 cup pecans and 1 cup walnuts)","directions":"1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, and salt; established apart.
3. Then, inside a massive blending bowl, blend the butter, sugars, eggs, and vanilla, and cream cautiously. Increase the sifted components to the creamed combination and combination nicely. Stir inside the chocolate chips and nuts.
4. Finally, condition into balls. House on cookie sheets and bake for 7 to 9 minutes, or until finally facets are slightly browned nonetheless facilities nevertheless seem to be gooey. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4952/dads-favored-milk-chocolate-chip-cookies"},{"id":"4951","title":"White Chocolate and Macadamia Nut Chippers","ingredients":"- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) white chocolate chips, or vast majority white chocolate reduce into 1/4- inch chunks
- 1/2 cup macadamia nuts, coarsely chopped
- 1/2 cup coconut (optional)","directions":"1. First, preheat the oven to 375°F.
2. Next, in a high blending bowl, mix the flour, baking soda, and salt; preset apart. Overcome the butter or margarine, sugars, and egg until finally fluffy. Stir in the dry substances and merge in the vanilla. Carefully stir in the chocolate, nuts, and coconut.
3. Finally, reduce through tablespoonfuls on to ungreased baking sheets, spacing cookies a several inches aside. Bake for 8 to 10 minutes, or till cookies are golden brown. Amazing a little, then remove to cord racks to neat totally.","url":"https://recipe.bluelayer.org/recipe/4951/white-chocolate-and-macadamia-nut-chippers"},{"id":"4949","title":"3-Chip Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 cup mild brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons light-weight corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 8 ounces white chocolate chips
- 7 ounces milk chocolate
- 6 ounces Lindt Milk Chocolate Bars, destroyed into squares","directions":"1. First, blend the flour, baking soda, and salt; preset apart.
2. Next, in a huge blending bowl, cream alongside one another the butter or margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; battle nicely. Increase the dry elements to the creamed mix and battle effectively. With a heavy wood spoon, carefully stir in all the chocolate sections.
3. Then, chill the dough at minimal 1 hour.
4. Then, preheat the oven to 375°F.
5. Finally, with moistened palms, roll the dough into walnut-sized parts, then Space on baking sheets coated with aluminum foil. (Do not grease the foil.) Bake for 10 to 12 minutes, or right until cookies are fairly evenly browned. Awesome for about 2 minutes in advance of reducing cookies to baking sheets.","url":"https://recipe.bluelayer.org/recipe/4949/3-chip-chocolate-chip-cookies"},{"id":"4948","title":"Oh-Yum Chocolate-Chip Manufacturing unit Cookies","ingredients":"- 1 2/3 cups all-rationale flour
- 1 1/2 cups complete-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine or shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons warm water
- 2 1/2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped nuts","directions":"1. First, preheat the oven to 375°F.
2. Next, sift with each other the flours, baking soda, and salt; preset apart.
3. Then, inside a higher blending bowl, cream the margarine or shortening and sugars. Include the eggs, warm water, and vanilla and beat till fluffy. Stir in the sifted elements. Carefully incorporate the chocolate chips and nuts.
4. Finally, reduce the dough so of teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 8 to 10 minutes, or until finally cookies are light-weight brown.","url":"https://recipe.bluelayer.org/recipe/4948/oh-yum-chocolate-chip-manufacturing-unit-cookies"},{"id":"4945","title":"Grandma's Chocolate Chip Cookies with Oil","ingredients":"- 1 cup additionally 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup margarine
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon corn oil
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts","directions":"1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.
3. Then, in a massive blending bowl, cream alongside one another the butter, margarine, and sugars till fluffy. Increase the egg, vanilla, and corn oil. Increase the sifted elements to the creamed mix, mixing properly. Stir inside the chocolate chips and nuts.
4. Finally, get rid of so of teaspoonfuls on to ungreased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or till mild brown. Make it possible for cookies to continue to be on the baking sheets about 2 minutes just before eliminating to racks with a metallic spatula to neat.","url":"https://recipe.bluelayer.org/recipe/4945/grandmas-chocolate-chip-cookies-with-oil"},{"id":"4944","title":"Chocolate Chip Cookies with Oil","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil (do not different butter, margarine, or shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 3/4 cup chopped walnut elements (optional)","directions":"1. First, preheat the oven to 350°F.
2. Next, sift collectively the flour, baking soda, and salt; fixed apart.
3. Then, having an electrical mixer, in a significant bowl mix the two the sugars and the oil effectively. Include the eggs and vanilla and beat very well. Include the sifted components to the creamed blend, 1 cup at a period, whisking the dough properly when every addition of flour. Stir in the chocolate chips and nuts.
4. Finally, get rid of through heaping teaspoonfuls on to ungreased baking sheets, spacing properly aside. Bake for 7 to 8 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/4944/chocolate-chip-cookies-with-oil"},{"id":"4941","title":"Beverly's Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 9 ounces (1 1/2 cups) semisweet chocolate chips
- 1 cup chopped walnuts","directions":"1. First, preheat the oven to 350°F.
2. Next, sift with each other the flour, baking soda, and salt; preset apart.
3. Then, in a higher blending bowl, cream with each other the butter, sugars, and vanilla until gentle. Include the eggs one at a year and combination until perfectly combined. Insert the sifted elements and mix right until effectively put together. Increase the chocolate chips and crazy and mix properly.
4. Finally, eliminate by heaping teaspoonfuls 2 inches aside on to properly-greased baking sheets. Bake for 8 to 10 minutes, or until flippantly browned for a chewy cookie or darker for a crisp one. Enable stand on the baking sheets for 1 second just before eliminating to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/4941/beverlys-chocolate-chip-cookies"},{"id":"4937","title":"Richard's Chocolate Chip Cookies","ingredients":"- 1 cup furthermore 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar, firmly packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 6 ounces (1 cup) semisweet chocolate chips or semisweet chocolate bar minimize into pea-sized sections","directions":"1. First, preheat the oven to 350°F.
2. Next, sift the flour ahead of measuring, then sift all over again with the baking soda and salt; mounted apart.
3. Then, in a major blending bowl, cream the butter. Include the sugars slowly, and progress beating until the mix is creamy. Battle in the egg and vanilla. Stir in the sifted substances, then the crazy and chocolate chips.
4. Finally, shed by way of teaspoonfuls on to greased baking sheets, spacing cookies properly aside. Bake for 8 to 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4937/richards-chocolate-chip-cookies"},{"id":"4936","title":"The Orchards' Chocolate Chip Cookies","ingredients":"- 6 cups flour
- 1 tablespoon baking soda
- 1 tablespoon salt
- 3 cups margarine
- 2 1/2 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, merge the flour, baking soda, and salt, and mounted the combination apart.
3. Then, in a higher bowl, cream the butter with a major wooden spoon. Increase the brown and granulated sugars and start creaming till they're nicely mixed. beat inside the eggs, one at a period, and the vanilla. Combine in the dry substances, taking your arms to mix them perfectly. Carefully stir in chocolate chips.
4. Finally, get rid of by heaping tablespoonfuls on to parchment-included cookie sheets. Bake for around 8 minutes. Do not overcook. Desired destination the baking sheet on a rack consequently that air can flow into down below the cookies as they amazing, or fall parchment paper, with the cookies however within level, on to racks to interesting. Anytime they're thoroughly awesome, shop them tightly included.","url":"https://recipe.bluelayer.org/recipe/4936/the-orchards-chocolate-chip-cookies"},{"id":"4935","title":"The Orchards' Chocolate-Chocolate Chip Cookies","ingredients":"- 5 1/4 cups flour
- 1 cup additionally 2 tablespoons unsweetened cocoa
- 2 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/2 cups margarine
- 2 cups granulated sugar
- 1 3/4 cups brown sugar, firmly packed
- 5 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, cocoa, baking soda, and salt, and fixed the blend apart.
3. Then, inside a significant bowl, cream the margarine with a wooden spoon. Slowly and gradually battle in the granulated and brown sugars, creaming right until nicely put together. Overcome in the eggs, one at a period, and the vanilla. Stir in the dry components, combining them effectively with your arms to prevent overmixing. Increase the chocolate chips.
4. Finally, get rid of the dough by heaping tablespoonfuls on to parchment-protected cookie sheets. Bake for over 8 minutes. Do not overcook. Issue the baking sheet on a rack so that air can flow into underneath the cookies as they awesome, or fall parchment paper, with the cookies nevertheless inside place, on to racks to neat. Every time they're carefully interesting, keep them tightly lined.","url":"https://recipe.bluelayer.org/recipe/4935/the-orchards-chocolate-chocolate-chip-cookies"},{"id":"4931","title":"Chocolate Mousse","ingredients":"- 1 lb (500 g) Bittersweet chocolate
- 4 oz (125 g) Butter
- 6 oz (180 g) Egg yolks
- 8 oz (250 g) Egg whites
- 21�\"2 oz (75 g) Sugar
- 8 fl oz (250 mL) Significant cream","directions":"1. First, soften the chocolate over sizzling water.
2. Next, remove to the warm and insert the butter. Stir until the butter is melted and comprehensively blended in.
3. Then, insert the egg yolks, one at a period. Combine within every single yolk carefully right before incorporating the following.
4. Then, battle the egg whites until they sort tender peaks. Insert the sugar and overcome till the egg whites style rigid yet damp peaks. Do not overbeat.
5. Then, fold the egg whites into the chocolate.
6. Then, whip the heavy cream until it kinds delicate peaks. Fold it into the chocolate blend.
7. Then, spoon the mousse into serving dishes or employ a pastry bag equipped with a star tube.
8. Then, chill the mousse properly ahead of serving. FROZEN DESSERTS The recognition of ice cream prerequisites no rationale.Regardless of whether a undeniable scoop of vanilla ice cream in a dish or an advanced assemblage of end result, syrups, toppings, and many flavors of ice cream and sherbet, frozen desserts charm to merely about absolutely everyone. Class.
9. Then, ice cream. Ice cream is a delicate, frozen mix of milk, cream, sugar, flavorings, and, somesituations, eggs. Philadelphia-layout ice cream incorporates no eggs, despite the fact that French-style and design ice cream features egg yolks.The eggs insert richness and support create a smoother material due to the fact of the emulsifying houses of the yolks. Ice milk is together with ice cream, however with a reduced butterfat articles or blog posts. Frozen yogurt consists of yogurt in addition to the pure elements for ice cream or ice milk.
10. Then, sherbet. Sherbets and ices are created to fruit juices, water, and sugar. American sherbets frequently incorporate milk or cream and, at times, egg whites.The egg whites make improvements to smoothness and volume. Ices, far too named water ices, incorporate simply fruit juice, water, sugar, and, from time to time, egg whites.They do not incorporate milk products and solutions.The French term sorbet (sor bay) is once in a while utilised for Those goods. Granité (grah nee tay) is a coarse, crystalline ice generated with no egg white.
11. Finally, even now-frozen dessert. Ice cream and sherbet are churn-frozen, indicating that they are merged regularly even though staying frozen. If they were being not churned, they would freeze into potent blocks of ice.The churning retains the ice crystals minimal and involves air into the ice cream. Frozen soufflés and frozen mousses are built including chilled mousses and bavarians�?\"that is, whipped cream, overwhelmed egg whites, or equally are folded within to Deliver them lightness.This makes it possible for them to be even now-frozen in an everyday freezer.
Recipe note: This combination could on top of that be employed as a filling for cakes, pastries, and baked meringues. For a more, Pretty alternative chocolate mousse recipe, check out the big difference soon after the recipe for Chocolate Chiffon prior in this part.","url":"https://recipe.bluelayer.org/recipe/4931/chocolate-mousse"},{"id":"4930","title":"Pumpkin Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 21�\"2 lb (1.2 kg) Pumpkin purée
- 1 lb 4 oz (600 g) Brown sugar
- 12 oz (350 g) Milk
- 12 oz (350 g) Egg yolks, overwhelmed
- 1 tsp (5 mL) Salt
- 4 tsp (20 mL) Cinnamon
- 2 tsp (10 mL) Nutmeg
- 1 tsp (5 mL) Flooring ginger
- 1 oz (30 g) Gelatin
- 8 fl oz (250 mL) Water, cold
- 1 lb (450 g) Egg whites
- 1 lb (450 g) Granulated sugar","directions":"1. First, incorporate the pumpkin, brown sugar, milk, egg yolks, salt, and spices. mix right until soft and uniform.
2. Next, desired destination in a double boiler.
3. Then, melt the gelatin inside the water.
4. Then, incorporate it to the very hot pumpkin combination and stir until dissolved.
5. Then, chill until extremely thick however not established.
6. Then, overcome egg whites until finally they style tender peaks.
7. Then, slowly insert the granulated sugar and start to beat until a thick meringue is shaped.
8. Then, fold the meringue into the pumpkin combination.
9. Finally, section into affected individual serving dishes or fill baked pie shells. Chill till preset.","url":"https://recipe.bluelayer.org/recipe/4930/pumpkin-chiffon-dessert-or-pie-filling"},{"id":"4929","title":"Lemon Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 11�\"2 pt (750 mL) Water
- 8 oz (250 g) Sugar
- 12 oz (375 g) Egg yolks
- 4 fl oz (125 mL) Water, cold
- 3 oz (90 g) Cornstarch
- 8 oz (250 g) Sugar Grated zest of 4 lemons
- 1 oz (30 g) Gelatin
- 8 fl oz (250 mL) Water, cold
- 12 fl oz (350 mL) Lemon juice
- 1 lb (450 g) Egg whites
- 1 lb (450 g) Sugar","directions":"1. First, dissolve the sugar in the water and bring to a boil.
2. Next, overcome collectively the egg yolks, water, cornstarch, sugar, and lemon zest until gentle.
3. Then, slowly beat in the boiling water in a slim move.
4. Then, return the combination to the warm and carry to a boil, whisking normally with a whip.
5. Then, as quickly as the combination thickens and boils, remove it against the heat.
6. Then, melt the gelatin in the cold water.
7. Then, insert the gelatin to the hot lemon mix. Stir till it is dissolved.
8. Then, stir inside the lemon juice.
9. Then, chill until thick nevertheless not fastened.
10. Then, beat the egg whites until finally they sort comfortable peaks.
11. Then, slowly and gradually incorporate the sugar and start to beat until a thick, shiny meringue is fashioned.
12. Then, fold the meringue into the lemon mix.
13. Then, pour into affected individual serving dishes or fill baked pie shells.
14. Finally, chill until mounted.","url":"https://recipe.bluelayer.org/recipe/4929/lemon-chiffon-dessert-or-pie-filling"},{"id":"4928","title":"Chocolate Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 10 oz (300 g) Unsweetened chocolate
- 11�\"2 pt (750 mL) Water
- 1 lb (450 g) Egg yolks
- 1 lb (450 g) Sugar
- 1 oz (30 g) Gelatin
- 8 fl oz (250 mL) Water, cold
- 1 lb 4 oz (575 g) Egg whites
- 1 lb 8 oz (700 g) Sugar","directions":"1. First, incorporate the chocolate and water in a weighty saucepan. bring to a simmer, stirring usually right until delicate.
2. Next, beat the egg yolks and sugar collectively with the whip attachment until thick and light-weight.
3. Then, with the mixer working, slowly pour in the chocolate combination.
4. Then, return the blend to the saucepan and stir earlier mentioned rather lower warm until thickened. Remove to warm.
5. Then, melt the gelatin in the water. Increase to the warm chocolate blend and stir until the gelatin is extensively dissolved.
6. Then, chill until thick nevertheless not mounted.
7. Then, battle the egg whites right until they style comfortable peaks.
8. Then, slowly beat in the sugar. Progress beating until finally a organization, shiny meringue is shaped.
9. Then, fold into the chocolate combination.
10. Finally, pour into serving dishes or into baked pie shells. Chill until preset.","url":"https://recipe.bluelayer.org/recipe/4928/chocolate-chiffon-dessert-or-pie-filling"},{"id":"4927","title":"Strawberry Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 4 lb (1800 g) Frozen sweetened strawberries (view notice)
- 1 tsp (5 mL) Salt
- 1 oz (30 g) Cornstarch
- 4 fl oz (125 mL) Water
- 1 oz (30 g) Gelatin
- 8 fl oz (250 mL) Water, cold
- 1 fl oz (30 mL) Lemon juice
- 1 lb (450 g) Egg whites
- 12 oz (350 g) Sugar","directions":"1. First, thaw and drain the strawberries, scheduling the juice. Chop the strawberries coarsely.
2. Next, area the reserved juice and salt in a saucepan. bring to a boil.
3. Then, dissolve the cornstarch in the water and stir into the strawberry juice. Cook until finally thick. Remove against heat.
4. Then, melt the gelatin in the water. Include to the warm, thickened fruit juice and stir until comprehensively dissolved.
5. Then, stir in the lemon juice and the drained strawberries.
6. Then, chill the blend until thickened yet not preset.
7. Then, overcome the egg whites until they sort smooth peaks.
8. Then, slowly and gradually insert the sugar and progress to battle till a thick, shiny meringue is shaped.
9. Then, fold the meringue into the fruit mix.
10. Then, component into affected individual serving dishes or fill baked pie shells.
11. Finally, chill until fixed.","url":"https://recipe.bluelayer.org/recipe/4927/strawberry-chiffon-dessert-or-pie-filling"},{"id":"4924","title":"Apple Crisp","ingredients":"- 8 lb EP (4 kg EP) Apples, peeled and sliced
- 4 oz (125 g) Granulated sugar
- 2 fl oz (60 mL) Lemon juice
- 1 lb (500 g) Butter
- 1 lb 8 oz (750 g) Brown sugar
- 2 tsp (10 mL) Cinnamon
- 1 lb 8 oz (750 g) Pastry flour","directions":"1. First, throw the apple carefully with the granulated sugar and lemon juice.
2. Next, spread the apples flippantly in a baking pan measuring 12 x 20 inside.(30 x 50 cm) (see observe).
3. Then, rub the butter, brown sugar, cinnamon, and flour with each other till very well put together and crumbly.
4. Then, sprinkle lightly above the apples.
5. Finally, bake at 350°F (175°C)for about 45 minutes, till the final is browned and the apples are smooth.","url":"https://recipe.bluelayer.org/recipe/4924/apple-crisp"},{"id":"4923","title":"Apple Betty","ingredients":"- 8 lb EP (4 kg EP) Apples, peeled and sliced
- 1 lb 8 oz (750 g) Sugar
- 11�\"2 tsp (7 mL) Salt
- 1 tsp (5 mL) Nutmeg
- 1 tsp (15 mL) Grated lemon zest
- 2 fl oz (60 mL) Lemon juice
- 2 lb (1 kg) Yellow or white cake crumbs
- 8 oz (250 g) Melted butter","directions":"1. First, merge the apples, sugar, salt, nutmeg, lemon zest, and lemon juice in a bowl. Throw carefully until very well blended.
2. Next, room one-3rd of the apple mix in an even layer in a very well-buttered baking pan measuring 12 x 20 in. (30 x 50 cm).
3. Then, top with one-3rd of the cake crumbs.
4. Then, move forward until all the apples and crumbs comprise been utilized. You will incorporate 3 levels of fruit and 3 levels of crumbs.
5. Then, pour the melted butter lightly around the best.
6. Finally, bake at 350°F (175°C) for about 1 hour, until fruit is soft.","url":"https://recipe.bluelayer.org/recipe/4923/apple-betty"},{"id":"4922","title":"Fruit Cobbler","ingredients":"- 12�?\"15 lb (5.5�?\"7 kg) Fruit pie filling (apple, cherry, blueberry, peach, and so on.)
- 2 lb (1 kg) Flaky pie pastry","directions":"1. First, stage fruit filling in a baking pan measuring 12 x 20 in. (30 x 50 cm) (see be aware).
2. Next, roll out the pastry in a rectangle to healthy the supreme of the baking pan. Space the pastry on the filling and seal the benefit to the side of the pan. Pierce reduced holes in the pastry to enable steam to escape.
3. Finally, bake at 425°F for about 30 minutes, till the top is browned.","url":"https://recipe.bluelayer.org/recipe/4922/fruit-cobbler"},{"id":"4921","title":"Pecan Pie Filling","ingredients":"- 14 oz (400 g) Sugar (watch be aware)
- 4 oz (120 g) Butter
- 1�\"2 tsp (2 mL) Salt
- 14 oz (400 g) Eggs
- 1 lb 8 oz (700 g) Darkish corn syrup (over 17 fl oz)
- 1�\"2 fl oz (15 mL) Vanilla
- 10 oz (285 g) Pecans","directions":"1. First, taking the paddle attachment at reduced pace, mix the sugar, butter, and salt until flippantly mixed.
2. Next, with the gadget jogging, increase the eggs, a minimal at a year, till they are all absorbed.
3. Then, increase the syrup and vanilla. Combination till perfectly combined.
4. Then, to acquire pies, unfold pecans flippantly in pie shells. Fill with syrup blend.
5. Finally, bake at 450°F (230°C) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/4921/pecan-pie-filling"},{"id":"4919","title":"Custard Pie Filling","ingredients":"- 5 8-inch (20-cm) pies 4 9-inch (23-cm) pies 3 10-inch (25-cm) pies
- 2 lb (900 kg) Eggs
- 1 lb (450 g) Sugar
- 1 tsp (5 mL) Salt
- 1 fl oz (30 mL) Vanilla
- 21�\"2 qt (2.5 L) Milk (check out notice)
- 1�?\"11�\"2 tsp (5�?\"7 mL) Nutmeg","directions":"1. First, battle the eggs flippantly. Insert sugar, salt, and vanilla. Merge until gentle. Do not whip air into the combination.
2. Next, stir in the milk. Skim off any foam.
3. Then, pour into the unbaked pie shells.
4. Then, sprinkle tops with nutmeg.
5. Finally, bake at 450°F (230°C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/4919/custard-pie-filling"},{"id":"4915","title":"Contemporary Strawberry Pie Filling","ingredients":"- 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies
- 4 lb 8 oz (2050 g) New full strawberries
- 8 fl oz (250 mL) Water, cold
- 14 oz (400 g) Sugar
- 2 oz (60 g) Cornstarch or altered starch
- 1�\"2 tsp (2 mL) Salt
- 1 fl oz (30 mL) Lemon juice","directions":"1. First, hull, clean and drain the berries. Fixed apart 3 lb 8 oz (1.6 kg) berries. This sort of could possibly be remaining entire if lower or lower inside halves or quarters if superior.
2. Next, mash or purée the staying 1 lb (450 g) berries. Merge with the water. (If a distinct filling is favored, this blend may possibly be strained.).
3. Then, merge alongside one another the sugar, starch, and salt. Stir into the cold juice and water mix until no lumps continue being.
4. Then, bring to a boil, stirring continuously. Cook right until thickened.
5. Then, remove from warm and stir in the lemon juice.
6. Then, great to place temperature however do not chill.
7. Then, stir to get rid of lumps. Fold in the reserved berries.
8. Finally, fill baked pie shells and chill (do not bake).","url":"https://recipe.bluelayer.org/recipe/4915/contemporary-strawberry-pie-filling"},{"id":"4912","title":"Graham Cracker Crust","ingredients":"- 5 pies 8 inches (20cm) in diameter
- 1 lb (450 g) Graham cracker crumbs
- 8 oz (225 g) Sugar
- 8 oz (225 g) Butter, melted","directions":"1. First, combination crumbs and sugar inside blending bowl.
2. Next, include butter and merge till flippantly put together and crumbs are all moistened via the melted butter.
3. Then, scale the combination into pie pans: 8 oz (225g) for 9-within. (23-cm) pans; 6 oz (175g) for 8-in. (20-cm) pans.
4. Then, spread blend frivolously on bottom and aspects of pan. Push another pan on best to pack crumbs lightly.
5. Then, bake at 350°F (175°C) for 10 minutes.
6. Finally, amazing adequately ahead of filling.","url":"https://recipe.bluelayer.org/recipe/4912/graham-cracker-crust"},{"id":"4904","title":"Cheese Filling","ingredients":"- 1 lb (500 g) Baker�?Ts cheese
- 5 oz (150 g) Sugar
- 0.12 oz (5�\"8 tsp) (3 mL) Salt
- 3 oz (100 g) Eggs
- 3 oz (100 g) Butter and/or shortening, comfortable
- 11�\"2 tsp (7 mL) Vanilla
- 1.5 oz (50 g) Cake flour
- 3�?\"5 oz (100�?\"150 g) Milk
- 4 oz (125 g) Raisins (optional)","directions":"1. First, applying the paddle attachment, cream the cheese, sugar, and salt right until gentle.
2. Next, insert the eggs, butter, and vanilla. mix in.
3. Then, include the cake flour. Combine until finally merely absorbed.
4. Then, include the milk, a small at a year, including basically adequate to convey the mix to a gentle, spreadable regularity.
5. Finally, stir in the raisins, if favored.","url":"https://recipe.bluelayer.org/recipe/4904/cheese-filling"},{"id":"4897","title":"Terrine of Foie Gras","ingredients":"- 1 fresh, A-quality duck foie gras, about 11�\"2 lb (700 g)
- 1 tsp (5 mL) Salt
- 1�\"4 tsp (1 mL) White pepper
- 1�\"2�?\"1 fl oz (15�?\"30) mL Final decision of wine or alcohol: port, Madeira, Sauternes, cognac, or Armagnac","directions":"1. First, soak, rinse, and devein the foie gras as outlined on.
2. Next, place the liver in a bowl and time with salt and white pepper. Incorporate the decided on wine or alcohol, taking the lesser sum for co- gnac or Armagnac; if working with a adorable wine, seek the services of up to nevertheless not much more than the bigger variety indicated. Change the liver carefully so that all aspects are moistened.
3. Then, cover and refrigerate.
4. Then, remove the livers from refrigeration about 1�?\"2 hrs prior to cooking season and permit them arrive to place temperature. This is essential for the ideal cooking of the terrine.
5. Then, pack the heavy lobe (or the sections of the significant lobe, if it broke all through deveining) into the picked terrine, delicate aspect down. Greatest with the reduced lobe, gentle side up. Force the liver in firmly to remove air areas. Include with foil.
6. Then, spot couple of folded kitchen area towels on the bottom of a roasting pan or other pan applied as a sizzling-water tub. (This aids insulate the terrine against sturdy bottom heat.) Position the terrine inside the pan and incorporate hot, not warm, water to appear midway up the aspects of the terrine.
7. Finally, area the terrine inside an oven preheated to 200°�?\"215°F (100°C). Bake until the ideal doneness, as resolved so of an immediate-study thermometer (view the soon after paragraph).","url":"https://recipe.bluelayer.org/recipe/4897/terrine-of-foie-gras"},{"id":"4866","title":"Cheese Wafers","ingredients":"- 1 lb (500 g) Sharp cheddar cheese, grated
- 8 oz (250 g) Butter, softened
- 12 oz (375 g) Bread flour
- 1�\"2 tsp (2 mL) Salt
- 1�\"4 tsp (1 mL) White pepper","directions":"1. First, incorporate all components in the bowl of a mixer. Combination at small pace with the paddle attachment right until the combination varieties a dough.
2. Next, remove from the mixer and knead evenly on a floured board till the dough retains jointly effectively.
3. Then, divide the dough into 4 or 5 parts. Roll each and every piece into a cylinder 1 inside. (21�\"2 cm) inside diameter. Wrap in waxed paper or plastic motion picture and chill.
4. Then, reduce the dough into skinny rounds a small fewer than 1�\"4 in. (1�\"2 cm) thick. Destination on greased baking sheets.
5. Then, bake at 450°F (230°C) over 10 minutes, till crisp and evenly browned.
6. Finally, provide warm or cold as an hors d�?Toeuvre or as a soup accompaniment.","url":"https://recipe.bluelayer.org/recipe/4866/cheese-wafers"},{"id":"4862","title":"Quiche au Fromage (Cheese Tart)","ingredients":"- 16 1�\"4 of tart
- 2 lb (900 g) Mealy Pie Dough
- 1 lb (450 g) Swiss or Gruyère cheese, grated
- 12 Eggs, crushed
- 1 pt (500 mL) heavy cream
- 2 pt (950 mL) Milk
- 2 tsp (10 mL) Salt
- 1�\"4 tsp (1 mL) White pepper
- 1�\"8 tsp (0.5 mL) Nutmeg","directions":"1. First, scale the dough into 4 areas, 8 oz (225 g) every.
2. Next, roll the dough into 4 circles, 1�\"8 within. (3 mm) thick.
3. Then, in good shape the dough into 4 8-in. (20-cm) pie pans or tart pans.
4. Then, preserve the pie shells in the fridge till expected (check out observe).
5. Then, sprinkle 4 oz (110 g) cheese into the bottom of every tart shell.
6. Then, beat collectively the eggs, cream, milk, and seasonings. Pour into the tart shells.
7. Then, place the tarts in a 375°F (190°C) oven on the bottom shelf or, if making use of a deck oven, right on the deck.
8. Then, bake until the filling is established, over 20�?\"30 minutes.
9. Finally, provide sizzling or cold. Slash into wedges of preferred dimension.
Recipe note: Pastry shells may possibly be partly baked ahead of filling if raw bottoms are likely to be a condition. This is once in a while the situation if you are working with vibrant aluminum pie pans or if the bottom heat of the oven isn�?Tt highly effective adequate. View site 950 for course of action.","url":"https://recipe.bluelayer.org/recipe/4862/quiche-au-fromage-cheese-tart"},{"id":"4851","title":"Miniature Gougère Puffs","ingredients":"- 21�\"2 lb (1.1 kg) �?clair paste
- 8 oz (225 g) Gruyère cheese, grated as essential as essential Egg clean","directions":"1. First, combination with each other the éclair paste and the cheese.
2. Next, utilizing a pastry bag with a minor, simple idea, pipe low mounds of about 1 tbsp (15 mL) just about every on to sheet pans included with parchment. Check out for pointers on creating small cream puff shells or profiteroles, which is primarily what All those are.
3. Then, bake at 400°F (200°C) till puffed and brown, about 20�?\"30 minutes.
4. Then, deliver a small slit in the side of every single to allow for steam to escape. Put the puffs in a sizzling oven right until they are dry.
5. Finally, provide hot or at space temperature.","url":"https://recipe.bluelayer.org/recipe/4851/miniature-goug-re-puffs"},{"id":"4847","title":"Spinach Boreks","ingredients":"- 2 lb (900 g) Spinach
- 4 oz (100 g) Butter
- 4 oz (100 g) Onions, chopped fine
- 1 oz (30 g) Scallions, chopped great
- 1 oz (30 g) New dill weed, chopped
- 1 lb (450 g) Feta cheese, crumbled
- to taste Salt
- to taste Pepper
- 25 sheets Phyllo dough (around 1 lb/450 g)
- 8 oz (225 g) Melted butter virtually virtually","directions":"1. First, slim, clean, and steam or boil the spinach accurately right until it is meticulously wilted.
2. Next, drain, awesome down below cold managing water, and squeeze dry. Chop fantastic.
3. Then, warm the butter in a sauté pan. Sauté the onions and scallions over small warm until finally smooth.
4. Then, remove from the heat and increase the spinach and dill. Merge to coat the spinach flippantly with butter.
5. Then, merge in the cheese.
6. Then, time to taste with salt and pepper.
7. Then, thaw the phyllo if it is frozen.
8. Then, using one sheet at a season, brush every evenly with melted butter. Fold the sheet in half lengthwise and butter it all over again.
9. Then, put a tiny mound (about 1�\"2�?\"2�\"3 oz/15�?\"20 g) of the spinach mixtureture in the direction of the bottom of the strip and a small to one side, as mentioned inside Determine 23.4.
10. Then, fold into triangular packets as indicated in the instance.
11. Then, organize the triangles on baking sheets with the free finishes of the phyllo on the bottom. Brush the tops with melted butter.
12. Then, bake at 375°F (190°C) till golden brown and crisp, about 20�?\"25 minutes.
13. Finally, provide hot.","url":"https://recipe.bluelayer.org/recipe/4847/spinach-boreks"},{"id":"4842","title":"Pizza Margherita","ingredients":"- 12 oz (360 g) fresh, ripe plum tomatoes or canned Italian-style and design plum tomatoes
- 1 tbsp (15 mL) Olive oil
- to taste Salt
- 12 oz (360 g) French Bread dough , fermented
- 6 fresh basil leaves, torn in half
- 4 oz (120 g) New mozzarella cheese, ideally Italian buffalo-milk mozzarella, sliced
- 1 tbsp (15 mL) Parmesan cheese (optional)
- 11�\"2 tbsp (22 mL) Olive oil","directions":"1. First, if making use of new tomatoes, peel, seed, and chop them. If working with canned, chop and drain them.
2. Next, blend the tomatoes and oil in a saucepan. Cook identified above gentle heat until the tomatoes are no for a longer period watery.
3. Then, increase salt to taste.
4. Then, awesome.
5. Then, flatten the dough and roll it out into a circle.
6. Then, flour a peel so the dough does not adhere. Lay the circle of dough on it.
7. Then, spread the tomatoes over the dough, leaving the rim discovered.
8. Then, unfold the basil and the mozzarella cheese over the pizza.
9. Then, if making use of the parmesan, sprinkle it above the pizza.
10. Then, drizzle with olive oil.
11. Then, fall immediately on to the fireplace of a deck oven preheated to 500°F (260°C). Bake until the dough is browned and the cheese is melted.
12. Finally, making use of the peel, remove against the oven and provide quickly.","url":"https://recipe.bluelayer.org/recipe/4842/pizza-margherita"},{"id":"4805","title":"Rice Pilaf","ingredients":"- 12 4 oz (125 g) 16 3 oz (90 g)
- 2 oz (60 g) Butter
- 3 oz (90 g) Onions, great cube
- 1 pt (500 mL) Prolonged-grain rice (check out observe) (watch be aware)
- 11�\"2�?\"2 pt (750 mL�?\"1 L) Chicken stock
- (see be aware) ((watch be aware)) or water, boiling
- to taste Salt","directions":"1. First, heat the butter in a heavy saucepan. Increase the onion and sauté right until it commences to melt. Do not brown.
2. Next, insert the rice, with out washing. Stir around heat until the rice is completely included with butter.
3. Then, pour in the boiling liquid. Return the liquid to a boil with the rice. Flavor and modify seasonings; cover tightly.
4. Then, space inside a 350°F (175°C) oven and bake for 18�?\"20 minutes, until finally liquid is absorbed and rice is dry and fluffy. Style the rice and, if it is not performed, change within oven 3�?\"5 minutes.
5. Then, switch out into a lodge pan and fluff the rice with a fork. This releases steam and stops more cooking. Retain sizzling for support.
6. Finally, if favored, extra uncooked butter could be stirred into carried out rice.","url":"https://recipe.bluelayer.org/recipe/4805/rice-pilaf"},{"id":"4797","title":"Uncomplicated Bread Dressing","ingredients":"- 1 lb (500 g) Onion, little cube
- 1�\"2 lb (250 g) Celery, tiny cube
- 1�\"2 lb (250 g) Bodyweight this sort of as butter, chicken excess weight, or bacon weight
- 2 lb (1 kg) White bread, 2 times outdated
- 1 oz (30 g) Chopped contemporary parsley
- 1 tsp (5 mL) Sage
- 1�\"2 tsp (2 mL) Dried thyme
- 1�\"2 tsp (2 mL) Dried marjoram
- 1�\"2 tsp (2 mL) White pepper
- 2 tsp (10 mL) Salt
- 1�?\"2 pt (0.5�?\"1 L) Chicken stock, cold","directions":"1. First, sauté the onion and celery evenly in the pounds until gentle nevertheless not browned. Interesting diligently.
2. Next, minimize the bread into low cubes. If chosen, crusts could be trimmed initial.
3. Then, mix the bread and cooked greens inside a superior stainlessmetallic bowl. Insert the herbs and seasonings and throw carefully right until all components are very well blended.
4. Then, incorporate the stock a tiny at a period, and blend the dressing frivolously right after every addition. Increase exactly more than enough to deliver the dressing marginally damp, neither dry nor soggy. Improve the seasonings.
5. Finally, stage in a greased baking pan and bake at 375°F (190°C), until finally warm at the middle, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/4797/uncomplicated-bread-dressing"},{"id":"4751","title":"Oxtail Soup","ingredients":"- 6 lb (2.7 kg) Oxtails
Mirepoix:
- 10 oz (300 g) Onion, medium cube
- 5 oz (150 g) Carrot, medium cube
- 5 oz (150 g) Celery, medium cube
- 6 qt (6 L) Brown stock (see notice)
Sachet:
- 1 Bay leaf pinch pinch Dried thyme
- 6 Peppercorns
- 2 Entire cloves
- 1 Garlic clove
- 11�\"4 lb (600 g) Carrots, little cube
- 11�\"4 lb (600 g) White turnips, lower cube
- 10 oz (300 g) Leeks, white component just, lower julienne
- 4 oz (125 g) Butter
- 10 oz (300 g) Tomatoes (canned), drained, coarsely chopped
- 2 fl oz (60 mL) Sherry (optional)
- to taste Salt
- to taste Pepper","directions":"1. First, applying a significant chef�?Ts knife, minimize the oxtails into pieces at the joints.
2. Next, stage the oxtails in a bake pan and brown in a 450°F (230°C) oven. After they are partly browned, incorporate the mirepoix to the pan and brown it alongside with the oxtails.
3. Then, level the oxtails and mirepoix in a stockpot with the stock.
4. Then, pour off the excess weight from the pan within which the meat was browned. Deglaze the pan with a minor of the stock and incorporate this to the stockpot.
5. Then, bring to a boil. Protect against heat to a simmer and skim perfectly. Include the sachet.
6. Then, simmer until the meat is gentle, about 3 hours. Incorporate a minor water if important throughout cooking to retain the meat thoroughly included.
7. Then, remove the elements of oxtail from the broth. Slender the meat off the bones and cube it. Destination it in a tiny pan with a minimal of the broth. Maintain sizzling if the soup is to be completed quickly, or chill for afterwards retain the services of.
8. Then, stress the broth. Degrease diligently.
9. Then, sweat the carrots, turnips, and leeks inside the butter until finally more than 50 %-cooked.
10. Then, increase the broth. Simmer till greens are gentle.
11. Then, include the tomatoes and the reserved oxtail meat. Simmer a more second.
12. Finally, incorporate the sherry, if preferred. Period to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4751/oxtail-soup"},{"id":"4690","title":"Quark Crumb Bars","ingredients":"Filling: 16 oz Quark, 1 egg, 1 cup sugar, 1 tsp vanilla, 1/2 cup dried cherries. Topping: 1 cup butter, 3/4 cup sugar, 1 tsp vanilla, 1 egg, 1/4 tsp salt, 3 1/2 cups flour.","directions":"Mix the quark filling and set aside. Prepare the crumb topping ingredients. Press 2.5 cups of the crumb mixture into a greased baking dish. Bake for 10 minutes at 350","url":"https://recipe.bluelayer.org/recipe/4690/quark-crumb-bars"},{"id":"4689","title":"Cherry and Walnut Nut Cake","ingredients":"1/2 lb margarine, 4 eggs, 2 cups sugar, 1 tsp vanilla, 1 cup sour cream, 1 tsp baking powder, 1/2 tsp salt, 2 cups flour, 10 oz maraschino cherries, 2 cups walnuts, 3 tbsp sugar, 1/2 tsp cinnamon.","directions":"Cream margarine and sugar; beat in eggs and vanilla. Stir in sour cream. Combine dry ingredients (flour, baking powder, salt) and mix into the batter. Grease a Bundt pan and dust it with 3 tbsp sugar and cinnamon. Pour in batter, then fold in cherries and walnuts. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4689/cherry-and-walnut-nut-cake"},{"id":"4688","title":"Almond Crescent Cookies","ingredients":"1 cup room temperature butter, 1 cup sugar, 1 tsp vanilla extract, 2 tsp almond extract, 2 1/3 cups all-purpose flour, 1 cup ground almonds, 1 cup powdered sugar.","directions":"Cream butter and sugar until fluffy. Mix in vanilla and almond extracts. Stir in flour and ground almonds to form a dough. Take a tablespoon of dough, shape it into a log with tapered ends, and bend it into a crescent. Place on a greased sheet and bake at 350","url":"https://recipe.bluelayer.org/recipe/4688/almond-crescent-cookies"},{"id":"4673","title":"Bavarian Pear Tart","ingredients":"Crust: 1/2 cup butter, 1/3 cup sugar, 1 tsp vanilla, 3/4 cup flour, 2/3 cup nuts. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla. Topping: 15 oz canned sliced pears, 1 tsp cinnamon.","directions":"Mix butter and sugar for the crust; add vanilla, flour, and nuts. Press into a pan and bake at 350","url":"https://recipe.bluelayer.org/recipe/4673/bavarian-pear-tart"},{"id":"4672","title":"Hazelnut Chocolate Cake","ingredients":"9 oz butter or margarine, 7 oz sugar, 4 eggs, 2 drops almond essence, 9 oz flour, 3 tsp baking powder, 9 oz ground hazelnuts, 1 3/4 oz chopped Swiss chocolate, powdered sugar for dusting.","directions":"Whisk sugar, almond essence, and eggs. Cream in the butter. Stir in flour, baking powder, and ground hazelnuts. Fold in the chopped chocolate. Pour batter into a greased ring pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4672/hazelnut-chocolate-cake"},{"id":"4671","title":"German Almond Cake","ingredients":"7 oz cream, 1 cup sugar, 2 cups flour, 3 eggs, 1 tbsp baking powder, 125g melted butter, 4 oz slivered almonds, 3 tbsp milk.","directions":"Beat eggs and sugar together. In another bowl, combine flour and baking powder. Gradually mix the flour mixture into the eggs, alternating with cream until a smooth dough forms. Spread dough on a greased tray and bake at 400","url":"https://recipe.bluelayer.org/recipe/4671/german-almond-cake"},{"id":"4668","title":"German Loaf Cookies","ingredients":"2 1/2 tbsp sugar, 1/2 cup egg substitute, 1/4 cup softened margarine, zest and juice of 1 lemon, 1/4 tsp almond extract, 1 1/2 cups sifted flour, 2 3/4 tsp baking powder, 1/2 tbsp cocoa powder, 1/2 tsp cinnamon.","directions":"Beat sugar with egg substitute until fluffy. Mix in margarine, lemon juice, zest, and almond extract. Stir in flour and baking powder. Shape 3/4 of the dough into a rectangle on a floured board. Mix cocoa and cinnamon into the remaining dough and spread over the rectangle. Fold sides toward the center to form a log. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4668/german-loaf-cookies"},{"id":"4659","title":"Bavarian Meatball Stew","ingredients":"1 egg (beaten), 1/2 cup breadcrumbs, 3 tbsp dried parsley, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp pepper, 1 1/2 lbs ground beef, 2 cans beef broth, 1 can diced tomatoes (with liquid), 1 can rinsed sauerkraut, 2 cubed potatoes, 2 sliced carrots, 2 sliced celery ribs, 1 packet onion soup mix, 1 tbsp sugar, 1/2 tsp pepper, 1 bay leaf.","directions":"Combine egg, breadcrumbs, parsley, allspice, nutmeg, and pepper. Mix in ground beef and form into 1-inch balls. Bake on a rack at 400","url":"https://recipe.bluelayer.org/recipe/4659/bavarian-meatball-stew"},{"id":"4657","title":"Carrot-Walnut Bread","ingredients":"1 1/2 cups sifted unbleached flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup sugar
3/4 cup cooking oil
2 large eggs
1 1/2 cups pared, shredded carrots
1/2 cup chopped walnuts","directions":"Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a small bowl and set aside. Combine the sugar, oil, and eggs in a mixing bowl. Beat with an electric mixer set on medium speed for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts. Pour the batter into a greased 9x5x3-inch loaf pan and bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4657/carrot-walnut-bread"},{"id":"4656","title":"Cardamom Coffee Cakes","ingredients":"1 1/2 cups milk
1 packet cake yeast
3/4 cup sugar
6 1/4 cups sifted all-purpose flour
1/2 cup butter
1/4 teaspoon salt
3 egg yolks
1 teaspoon cardamom
Topping: 2 tablespoons milk, 6 tablespoons sugar","directions":"Scald milk and cool to lukewarm. Crumble yeast into a bowl, add 1 teaspoon sugar and lukewarm milk. Beat in 3 cups of flour; beat until smooth. Cover well and let rise until light and double in bulk, 1-1 1/2 hours. Add softened butter, remaining sugar, salt, egg yolks, cardamom, and 3 cups flour. Mix well. Place remaining 1/4 cup of flour on a board or pastry cloth for kneading. Turn out dough and knead until soft and elastic. Place in a greased bowl. Cover well. Set aside to rise until double, 1 to 1 1/2 hours. Cut risen dough in half for 2 coffee cakes (braids). Cut each half into 3 sections. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid, and pinch the other ends together. Place braid on a cookie sheet. Make the second braid and place on a cookie sheet. Let braids rise until double, about 45 minutes. For topping, brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoons sugar. Bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4656/cardamom-coffee-cakes"},{"id":"4655","title":"Candied Orange Rind Bread","ingredients":"4 medium oranges
1 cup water
1 cup sugar
4 cups unbleached flour
6 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/2 cup sugar
2 large eggs
2 cups milk","directions":"Thinly peel the oranges using a vegetable peeler. Cut the orange rind into thin slivers. Combine the orange rind and 1 cup of water in a 2-quart saucepan and bring to a boil, then remove from heat, cover, and simmer for 15 minutes or until the rind is tender. Add the 1 cup of sugar and continue cooking, uncovered, until the mixture is syrupy, about 15 minutes. Cool to room temperature. Meanwhile, sift the flour, baking powder, and salt together in a bowl and set aside. Cream the butter and 1/2 cup of sugar together until light and fluffy using an electric mixer set on medium. Add the eggs and mix well. Combine with the cooled orange rind mixture. Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into 2 greased 9x5x3-inch loaf pans. Bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4655/candied-orange-rind-bread"},{"id":"4654","title":"Bran Muffins-In-A-Ready","ingredients":"1 cup hot water
3 1/2 cups wheat/oat bran cereal
2 1/2 cups unbleached all-purpose flour
2 1/2 teaspoons baking soda
1/2 cup room temperature butter/margarine
1 1/2 cups granulated sugar
2 large eggs
2 cups buttermilk or sour milk","directions":"Combine water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Mix in eggs, one at a time, beating well after each addition. Scrape sides of bowl frequently. Stir in flour mixture 1/2 cup at a time, alternating with buttermilk, adding 1/2 cup at a time. Stir in the wet bran and the remaining bran cereal. Cover and store in the refrigerator for at least 6 hours before baking. To bake muffins, heat oven to 400","url":"https://recipe.bluelayer.org/recipe/4654/bran-muffins-in-a-ready"},{"id":"4653","title":"Bran Date Bread","ingredients":"1 1/4 cups sifted unbleached flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup active sourdough starter
3/4 cup buttermilk or sour milk
1 cup finely chopped pitted dates
1 cup all-bran cereal
1 teaspoon grated lemon peel (zest only)
2 large eggs, beaten
1/4 cup vegetable oil
3/4 cup firmly packed brown sugar","directions":"Sift dry ingredients together. Dust dates with 1 tablespoon of the flour mixture, then add to the bowl. Add the brown sugar, all-bran, and grated lemon peel. Combine 3/4 cup buttermilk, 2 beaten eggs, and 1/4 cup vegetable oil. Add all at once to the flour mixture with the sourdough starter, stirring until well moistened. Pour into a greased or wax paper-lined 9x5-inch loaf pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4653/bran-date-bread"},{"id":"4651","title":"Bara Brith (Currant Bread)","ingredients":"1/4 lb dried fruit
4 oz candied peel
1 pint warm water
1/2 teaspoon mixed spice
2 lb plain flour
2 teaspoons salt
6 oz lard
1 oz fresh yeast
1/2 lb Demerara sugar
2 eggs","directions":"Soak the fruit and candied peel in the water with the spice. Leave to steep in a warm place and use the hot, spicy, strained water to mix the dough. Sift the flour and salt and rub in the lard; cream the yeast with the sugar and a little of the spiced water; mix this into the flour, together with the eggs, and use enough of the water to give a firm, yet elastic dough. Knead well, leave to rise, and knock back; mix in the drained fruit and knead again. Shape the dough into loaves and place into greased 1 lb tins in a warm place to prove; bake, reducing the temperature after the first 15 minutes. Serve as part of a traditional Welsh tea.","url":"https://recipe.bluelayer.org/recipe/4651/bara-brith-currant-bread"},{"id":"4650","title":"Apple Crunch Muffins","ingredients":"1 1/2 cups sifted unbleached flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup vegetable shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup tart apples, washed, cored, and shredded (unpeeled)
Nut Crunch Topping (1/4 cup packed brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon)","directions":"Sift together flour, sugar, baking powder, salt, and cinnamon into a mixing bowl. Cut in shortening with a pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring only enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3 full. Sprinkle with nut crunch topping. Bake in a 375","url":"https://recipe.bluelayer.org/recipe/4650/apple-crunch-muffins"},{"id":"4649","title":"Streusel Kuchen","ingredients":"1/2 cup mashed potato
1/2 cup potato water
1/2 cup butter and other shortening
1/2 cup sugar
3 1/2 cups flour
1 cup yeast dissolved in 1/2 cup lukewarm water
2 eggs, well beaten
1/2 cup sugar
1 1/2 cups flour
Topping: 1 cup flour, 1/2 cup sugar, 1 egg yolk (well beaten)","directions":"Mix together the mashed potatoes, potato water, shortening, and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place overnight. The next morning add the eggs, 1/2 cup sugar, and 1 1/2 cups flour. Let this mixture stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans. When cakes are ready to be put into the oven, brush the top of the cake with melted butter. Strew over the tops of the cakes the topping mixture, which should be rubbed through a coarse sieve. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4649/streusel-kuchen"},{"id":"4648","title":"Little Coffee Cakes (Kleina Kaffee Kuchen)","ingredients":"1/2 cup butter and other shortening
2 eggs
2 egg yolks
3 tablespoons sugar
1/2 cup cream
2 cups sifted flour
1 cup yeast dissolved in 1 cup lukewarm milk
1/2 teaspoon salt","directions":"Cream the butter, sugar, and salt, and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 tablespoons of the flour and mix well. Mix with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until the dough has risen to the tops of the pans. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4648/little-coffee-cakes-kleina-kaffee-kuchen"},{"id":"4647","title":"Raisin Bread","ingredients":"1 medium potato
1 quart water
1 cup yeast
1 cup lukewarm water
2 teaspoons cinnamon
1/2 teaspoon cloves
1 cup sugar
1 lb raisins
1 tablespoon butter
Flour","directions":"Pare and boil the potato in the quart of water, mash, and mix enough flour with the water to make a soft batter. Dissolve the yeast in 1 cup of lukewarm water and mix with the batter. Cover and set in a warm place and let rise for 4 hours. Add the rest of the ingredients and knead, adding flour as needed. Be careful not to make the dough too stiff. Let stand for 2 hours, then shape into loaves, place in bread pans, and let rise until light. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4647/raisin-bread"},{"id":"4646","title":"Potato Sponge Bread","ingredients":"4 medium potatoes
2 tablespoons sugar
1 tablespoon salt
1 cup yeast dissolved in 1/2 cup lukewarm water
4 cups bread flour","directions":"Pare and boil the potatoes and, while hot, mash finely and rub through a sieve or colander. Add the sugar, salt, and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form a soft dough. Turn onto a floured board and knead. Return to bowl, cover, and let rise overnight. In the morning, shape into loaves, let rise until light, and bake at 350","url":"https://recipe.bluelayer.org/recipe/4646/potato-sponge-bread"},{"id":"4645","title":"Moravian Christmas Loaf","ingredients":"3 cups milk
1 cup butter
1 cup sugar
1/2 cup yeast dissolved in 1/4 cup warm water
6 cups flour
1 teaspoon salt
1/2 lb chopped raisins
1/2 lb currants
1/4 lb chopped citron
1/2 cup blanched, sliced almonds","directions":"Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour, and the salt. Mix well. Cover and set aside to rise in a warm place overnight. In the morning, scald the other cup of milk, add the butter, and stir until melted. Combine with the yeast mixture, add the sugar and the balance of the flour, kneading the dough well until it is no longer sticky. Use more flour if necessary. Add the fruit, sprinkle with some flour, and add to the dough, blending well. Cover and let rise again until double in bulk. Shape into small loaves, place in small pans, and sprinkle with the sliced almonds. Let rise for 2 hours. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4645/moravian-christmas-loaf"},{"id":"4644","title":"German Strickle Sheets","ingredients":"2 cups sugar
4 eggs, well beaten
4 tablespoons butter
1 cup yeast dissolved in 1/2 cup lukewarm water
4 cups milk
1 teaspoon salt
Flour
Topping: 2 cups sugar, 4 tablespoons flour, 1/2 cup butter, 4 tablespoons boiling water","directions":"Scald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar, and enough flour to form a thin batter. Beat all together about 7 minutes, mix well, and set the bowl containing the mixture in a warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly, and set to rise again. When well risen, roll dough to 1 inch thickness and cut into biscuit shapes. Let rise a second time. Before putting in the oven, spread with the topping mixture: combine 2 cups sugar with 4 tablespoons flour, add 1/2 cup butter and cream well; add 4 tablespoons boiling water and beat the mixture into a sauce. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4644/german-strickle-sheets"},{"id":"4643","title":"German Bread","ingredients":"1/2 cup butter
3/4 cup sugar
1 cup yeast dissolved in 1/4 cup lukewarm water
1 cup scalded milk
2 eggs, well beaten
2 1/2 to 3 cups bread flour
1 1/4 cups soft bread crumbs
3 tablespoons soft brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons melted butter","directions":"Cream together the butter and sugar, add the scalded milk and mix well. When lukewarm, stir in the dissolved yeast, eggs, and flour (using more flour if needed to make a stiff batter). Beat the mixture well, cover, and let rise in a warm place about 1 1/2 hours or until double in bulk. When light, beat back well. Grease deep pie pans and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle the top of the cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt, and cinnamon and mix well. Let the cakes rise about 20 minutes and bake at 400","url":"https://recipe.bluelayer.org/recipe/4643/german-bread"},{"id":"4641","title":"Dutch Schnecken","ingredients":"1 cup yeast dissolved in 1 cup warm water
5 tablespoons sugar
1/2 teaspoon salt
2 cups hot milk
2 eggs, well beaten
1/2 cup melted butter
Flour
Topping: 4 tablespoons sugar, 4 tablespoons butter, 1 1/2 teaspoons cinnamon","directions":"Dissolve the yeast cake and add 1 tablespoon of the sugar, the salt, and enough flour to stiffen to a sponge. Let rise for 1 hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 tablespoons sugar, 4 tablespoons butter, and 1 1/2 teaspoons cinnamon. Roll like a jelly roll and cut into 2-inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400","url":"https://recipe.bluelayer.org/recipe/4641/dutch-schnecken"},{"id":"4640","title":"Coffee Cake (Kaffee Kuchen)","ingredients":"1/2 cup butter
1 egg, separated
1 cup sugar
2 cups milk
6 1/2 cups flour
1 cup yeast dissolved in 1/3 cup lukewarm water
Melted butter
Brown sugar","directions":"Scald the milk and set aside to cool. Cream the sugar, butter, and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake. Beat lightly and add the stiffly beaten egg white. Let this mixture rise overnight. Flour a bake-board and take out large spoonfuls of the dough to which only enough flour has been added to allow it to be rolled into flat cakes. Spread on well-greased pie tins and when light (about 1-1/2 hours), brush melted butter over the top and strew thickly with brown sugar. If desired, spread \\rivels\\\" on top by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4640/coffee-cake-kaffee-kuchen"},{"id":"4639","title":"Cinnamon Buns (The Famous Dutch Sticky Buns)","ingredients":"1 cup scalded milk
1/2 cup chopped raisins
2 tablespoons currants
1/2 teaspoon cinnamon
Brown sugar
2 tablespoons finely chopped citron
1/2 cup yeast dissolved in 1/4 cup hot water
3 cups flour
1/2 teaspoon salt
3 tablespoons butter","directions":"Dissolve yeast in hot water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 tablespoons), salt, and flour, and knead carefully until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover the bowl and place in a warm spot. Let it stand until the dough becomes 3 times its original size. Roll until it is one-fourth of an inch thick, brush with butter, and spread with the raisins, currants, citron, brown sugar, and cinnamon. Roll as a jelly roll and slice into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400","url":"https://recipe.bluelayer.org/recipe/4639/cinnamon-buns-the-famous-dutch-sticky-buns"},{"id":"4638","title":"Apple Strudel (Apfelstrudel)","ingredients":"2 1/2 cups flour
1 teaspoon salt
2 tablespoons shortening
2 eggs, slightly beaten
1/2 cup hot water
5 cups sliced apples
1 cup brown sugar
1/2 cup raisins
1/2 cup chopped nuts
3 tablespoons melted butter
1/2 teaspoon cinnamon
1 lemon, grated rind only","directions":"Sift the flour and salt together. Cut in the 2 tablespoons shortening and add the eggs and water. Knead well, then toss or beat dough against the board until it blisters. Let it stand in a warm place under a cloth for 20 minutes. Cover the kitchen table with a clean white cloth and flour it. Place dough upon it. Pull out with fingers very thinly to the thickness of tissue paper. Spread with a mixture of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon, and grated lemon rind. Fold in the outer edges and roll up to about 4 inches wide. Bake at 450","url":"https://recipe.bluelayer.org/recipe/4638/apple-strudel-apfelstrudel"},{"id":"4636","title":"High-Protein Muffins","ingredients":"1 1/2 cups raisins
1 3/4 cups milk
1 cup stirred whole wheat flour
1 cup soy flour
1 cup toasted wheat germ
4 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
3/4 teaspoon salt
4 large eggs, slightly beaten
2/3 cup honey
2/3 cup vegetable oil
1/4 cup dark molasses","directions":"Mix bran flakes, raisins, and milk in a large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg, and salt; set aside. Mix eggs, honey, oil, and molasses in a small bowl; mix well. Add egg mixture to the wet bran flakes; mix well. Add dry ingredients all at once to the bran mixture, stirring only enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3 full. Bake in a 350","url":"https://recipe.bluelayer.org/recipe/4636/high-protein-muffins"},{"id":"4634","title":"Corn Bread (Pennsylvania Dutch)","ingredients":"1 cup yellow or white cornmeal
4 tablespoons sugar
1 teaspoon salt
1 egg, well beaten
1 cup skim milk
1 cup flour
4 teaspoons baking powder
2 tablespoons melted butter","directions":"Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the cornmeal, beating carefully. Sift the flour and baking powder into the cornmeal mixture, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400","url":"https://recipe.bluelayer.org/recipe/4634/corn-bread-pennsylvania-dutch"},{"id":"4632","title":"100% Whole Wheat Bread","ingredients":"2/3 cup water
3 packets yeast
8 cups scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour","directions":"Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in a large bowl, turn out, and knead about 5 minutes, adding flour if necessary. Knead about 5 minutes. Let rise until doubled, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4632/100-whole-wheat-bread"},{"id":"4630","title":"Sheepherder Bread","ingredients":"1 1/2 cups active sourdough starter
4 cups unbleached flour
2 tablespoons sugar
2 tablespoons melted shortening
1 teaspoon salt
1/4 teaspoon baking soda","directions":"Into a large bowl, sift the dry ingredients, and dig a well in the center for the sourdough starter. Mix the dry ingredients into the starter from the edges with enough flour to knead until soft and shiny. Place in a greased bowl and let rise until nearly double. Shape into 2 loaves and place in greased bread pans. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4630/sheepherder-bread"},{"id":"4629","title":"Mary Rogers's Sourdough Biscuits","ingredients":"1/2 cup active starter
1 cup milk
2 1/2 cups flour
1/3 cup lard or shortening
1 tablespoon sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar","directions":"At bedtime, make a batter of the 1/2 cup of starter, 1 cup of milk, and 1 cup of the flour. Let stand overnight if biscuits are desired for breakfast. If desired for midday, the batter can be made in the morning and placed in a warm spot to rise. However, unless the weather is very hot, it is fine to let it ferment overnight. It will become very light and bubbly. When ready to mix the biscuits, sift together the remaining 1 1/2 cups of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your hands or a fork. Add baking soda dissolved in a little hot water to the sponge, then add the flour mixture. Mix into a soft dough. Knead lightly a few times to bring together. Roll out to about 1/2 inch thickness or a little thicker, and cut with a biscuit cutter. Place close together in a 9x13-inch pan, turning to grease the tops. Cover and set in a warm place to rise for about 45 minutes. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4629/mary-rogerss-sourdough-biscuits"},{"id":"4628","title":"Aunt Cora's Biscuits","ingredients":"1 1/2 cups sifted unbleached flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons baking soda (more if starter is very sour)
2 tablespoons sugar
1/4 cup melted shortening
1 1/2 cups sourdough starter","directions":"Place flour in a bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board. Knead until the consistency of bread dough or until satiny. Pat or roll out dough to 1/2 inch thickness, cut, and place on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425","url":"https://recipe.bluelayer.org/recipe/4628/aunt-coras-biscuits"},{"id":"4627","title":"Honeymoon Sourdoughs","ingredients":"1 cup active starter
1 1/4 cups prepared biscuit mix
1/2 teaspoon baking powder
1 tablespoon cooking oil","directions":"Combine all ingredients well and turn out onto a floured board. Knead lightly, then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place on a greased cookie sheet and bake at 450","url":"https://recipe.bluelayer.org/recipe/4627/honeymoon-sourdoughs"},{"id":"4626","title":"The Doctor's Sourdough Bread","ingredients":"1 cup sourdough starter
2 cups hot water
2 cups hot milk
1 tablespoon butter
1 packet active dry yeast
1/4 cup honey
7 cups unbleached flour
1/4 cup wheat germ
2 tablespoons sugar
2 teaspoons salt
2 teaspoons baking soda","directions":"Combine the starter, 2 1/2 cups of the flour, and all the water the night before you plan to bake. Let stand in a warm place overnight. The next morning, mix in the butter with the hot milk and stir in the yeast until dissolved. Add honey and, when well combined, add 2 more cups of flour, and stir in the wheat germ. Sprinkle sugar, salt, and baking soda over the mixture. Gently press into the dough and mix lightly. Let stand for 30 to 50 minutes until the mixture is bubbly. Add enough flour until the dough cleans the sides of the bowl. Then place the dough on a lightly floured board and knead 100 times or until a silky mixture is formed. Shape into 4 1-lb loaves, place in well-greased loaf pans (9x3 inches). Let rise until doubled, about 2 to 3 hours in a warm place. Then bake in a hot oven (400","url":"https://recipe.bluelayer.org/recipe/4626/the-doctors-sourdough-bread"},{"id":"4608","title":"Cheddar Squares","ingredients":"2 cups unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter
1 cup sharp cheddar cheese, shredded
1/2 cup chopped onion
2 tablespoons chopped pimento
2/3 cup milk","directions":"Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, blending well. Add the milk, blending until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450","url":"https://recipe.bluelayer.org/recipe/4608/cheddar-squares"},{"id":"4607","title":"Cheesy Corn Bread","ingredients":"1 cup unbleached flour
1 cup white or yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon dry mustard
2 cups sharp cheddar cheese, shredded
1 large egg, slightly beaten
1 cup milk
1/4 cup vegetable oil","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the egg with the milk and oil. Stir into the cheddar mixture, blending until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425","url":"https://recipe.bluelayer.org/recipe/4607/cheesy-corn-bread"},{"id":"4606","title":"Easy Cheddar Bread","ingredients":"3 3/4 cups unbleached flour
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
2 1/2 cups sharp cheddar cheese
1 1/2 cups milk
2 large eggs, slightly beaten","directions":"Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs. Add the cheddar cheese. Combine the milk and eggs, then add the mixture to the cheddar mixture. Stir until only moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4606/easy-cheddar-bread"},{"id":"4604","title":"Golden Cheddar Corn Bread","ingredients":"1 cup white cornmeal (if available)
1 cup unbleached flour
1 tablespoon baking powder
1 1/2 teaspoons salt
10 oz sharp cheddar cheese, shredded
1 cup milk
1/4 cup melted butter
1 large egg, beaten","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the milk, butter, and egg, then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425","url":"https://recipe.bluelayer.org/recipe/4604/golden-cheddar-corn-bread"},{"id":"4602","title":"Golden Spoon Bread","ingredients":"10 oz sharp cheddar cheese, grated
2 cups milk
4 large egg yolks
1 cup yellow cornmeal
1/4 cup butter
1 teaspoon sugar
1/2 teaspoon salt
4 large egg whites","directions":"Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile, beat the egg yolks until thick and lemon-colored, then set them aside. When the milk is scalded, add the cornmeal very slowly, stirring constantly. Stir until the mixture thickens and becomes soft. Remove the top of the double boiler from the simmering water and slowly add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar, and salt. Beat the egg whites in a small bowl until rounded peaks form. Gently spread the beaten egg whites over the cornmeal mixture, then carefully fold together until just combined. Turn the mixture into the greased casserole dish. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4602/golden-spoon-bread"},{"id":"4600","title":"Cheddar Pinwheels","ingredients":"2 cups sifted unbleached flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 cup butter
2/3 cup milk
1 cup extra sharp cheddar cheese, grated","directions":"Sift the flour, salt, and baking powder together in a mixing bowl, then cut in the butter. Add the milk and stir together quickly but well. Turn out onto a floured board and knead for 30 seconds, then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices, transfer to baking sheets, and bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4600/cheddar-pinwheels"},{"id":"4599","title":"Cheddar Biscuits","ingredients":"2 cups sifted unbleached flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
2/3 cup milk","directions":"Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk, and mix quickly but gently. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot oven (450","url":"https://recipe.bluelayer.org/recipe/4599/cheddar-biscuits"},{"id":"4597","title":"Cheddar Fans","ingredients":"5 oz sharp cheddar cheese, grated
2 cups sifted unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter or shortening
1/2 cup milk
Softened butter
Melted butter","directions":"Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl if not already grated. Sift the flour, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the center and add the milk all at once. Stir with a fork until the dough forms a ball. Gently shape the dough into a ball and place on a lightly floured surface. Knead lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread with softened butter. Sprinkle 4 strips with the grated cheddar cheese, stack them on top of each other, and top with the 5th strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with melted butter. Bake at 450","url":"https://recipe.bluelayer.org/recipe/4597/cheddar-fans"},{"id":"4595","title":"Cheddar-Olive Bread","ingredients":"3 cups sharp cheddar cheese, grated
3 oz sliced pimento-stuffed olives
1 cup mayonnaise
1 loaf unsliced French bread","directions":"Combine the cheese, olives, and mayonnaise together. Spread on the cut surface of the French bread, which has been sliced horizontally. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4595/cheddar-olive-bread"},{"id":"4594","title":"Cheddar Crackers","ingredients":"1/2 cup butter or margarine
1 1/2 cups sifted unbleached flour
1/2 teaspoon salt
1 teaspoon baking powder
1 dash cayenne pepper
2 cups extra sharp cheddar cheese, finely grated","directions":"Stir the dry ingredients together in a bowl, then cut in the butter until the mixture resembles cornmeal. Combine with the cheddar cheese using a fork until well blended. Mix in the remaining ingredients and form into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the refrigerator, then cut each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400","url":"https://recipe.bluelayer.org/recipe/4594/cheddar-crackers"},{"id":"4593","title":"Poppin' Fresh Barbe Cups","ingredients":"3/4 lb lean ground beef
1 tablespoon minced onion
2 tablespoons brown sugar
12 biscuits (from an 8-oz tube or your favorite recipe)
1/2 cup barbecue sauce (store-bought or homemade)
3/4 cup sharp cheddar cheese, shredded","directions":"In a skillet, brown the ground beef and drain off excess fat. Stir in the barbecue sauce, onion, and brown sugar, then set aside. Separate the biscuit dough into 12 pieces and press one into each of 12 ungreased muffin cups, pressing the dough up the sides to the rim. Spoon the meat mixture into the cups and sprinkle with shredded cheddar cheese. Bake in a preheated 400","url":"https://recipe.bluelayer.org/recipe/4593/poppin-fresh-barbe-cups"},{"id":"4592","title":"Stuffed Rolls","ingredients":"16 oz sharp cheddar cheese, shredded
8 oz pimento-stuffed green olives
2 medium green bell peppers
12 French rolls
6 oz tomato sauce
1 medium onion","directions":"Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients, including the bread from inside the rolls, in a meat grinder or food processor and stuff the mixture back into the rolls. Place the tops back on the rolls and secure with toothpicks. Bake on an ungreased cookie sheet at 350","url":"https://recipe.bluelayer.org/recipe/4592/stuffed-rolls"},{"id":"4590","title":"Baked Cheddar Toast","ingredients":"1 cup heavy whipping cream
1 cup sharp cheddar cheese, shredded
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
4 large eggs, well beaten
12 slices white bread","directions":"In the top of a double boiler, combine the cream, cheddar cheese, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is smooth. Remove from heat and let cool to lukewarm. Generously butter a heavy baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheese mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve warm.","url":"https://recipe.bluelayer.org/recipe/4590/baked-cheddar-toast"},{"id":"4587","title":"Open-Faced Vegetable Sandwich","ingredients":"2 cans crescent rolls, 16 ounces cream cheese, 1 cup mayonnaise, 1 pack dry Ranch dressing, Veggies (chopped)","directions":"Unroll and place crescent rolls flat in jellyroll pan. Pinch edges together and bake according to direction. Let cool. Combination cream cheese, mayonnaise and Ranch dressing and spread upon cooked rolls. Chop 5 veggies (broccoli, cauliflower, squash, cucumbers, carrots, etc.) and push into cream cheese blend. Garnish with olive slices and cut in squares. Refrigerate for at least 2 hrs before serving. Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/4587/open-faced-vegetable-sandwich"},{"id":"4586","title":"Open-Face Pizza Sandwiches","ingredients":"2 cups biscuit mix, 1/2 cup cold water, 1 pound ground beef, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 tablespoons chopped green bell pepper, 1 teaspoon salt, 1 teaspoon dried oregano leaves, 1/8 teaspoon pepper, 12 ounces tomato paste, 2 to 3 tomatoes (thinly sliced), 8 slices mozzarella cheese (each about 4 inches sq., cut diagonally into halves)","directions":"Preheat oven to 450 degrees F. Grease cookie sheet. Combine biscuit mix and water until soft dough forms; beat vigorously 20 strokes. Divide dough into halves. Pat each half into a 16 x 4-inch rectangle upon a cookie sheet with floured arms. Bake until mild brown, 8 to 10 minutes. Remove oven temperature to 350 degrees F. Combination ground beef, Parmesan cheese, onion, green pepper, salt, oregano, pepper and tomato paste; spread above rectangles. Bake until beef is done, 20 to 25 minutes. Arrange tomatoes down centre of each rectangle, overlapping edges; layer mozzarella cheese slices above tomatoes. Bake until cheese is melted, about 5 minutes longer. Serves 6.","url":"https://recipe.bluelayer.org/recipe/4586/open-face-pizza-sandwiches"},{"id":"4576","title":"Muffuletta Sandwiches","ingredients":"Muffuletta Bread: 1 cup warm water (110 degrees F), 1 tablespoon granulated sugar, 1 envelope active dry yeast, About 3 cups bread flour, 1 1/2 teaspoons salt, 2 tablespoons vegetable shortening, Sesame seeds. Olive Salad: 1 (32 ounce) jar pimento-filled green olives (chopped), 2 cups pitted ripe olives (chopped), 1 1/2 cups chopped pickled cocktail olives, 2 celery stalks (finely chopped), 2 cups blanched chopped cauliflower, 1/4 cup minced garlic, 2 medium carrots (peeled and minced), 2 teaspoons dried leaf oregano, 1 tablespoon minced flat-leaf parsley, 2/3 cup red wine vinegar, 1/4 cup olive oil. Muffuletta Sandwich: 1 (10-inch) Muffuletta Bread loaf, 3 ounces honey ham (thinly sliced), 3 ounces Mortadella with pistachios (thinly sliced), 3 ounces Genoa salami (very thinly sliced), 1 heaping cup Olive Salad, 5 slices Provolone cheese","directions":"In a 2-cup glass measuring cup, mix water and sugar. Stir in yeast. Allow to stand until foamy, 5 to 10 minutes. In a food processor equipped with the metal blade, add 3 cups flour, salt and shortening. Add yeast mixture. Process until dough forms a ball, about 5 seconds. End unit; check regularity of dough. It should be soft and satiny. If dough is too dry, add extra hot water, 1 tablespoon at a time, processing just until combined. If dough is too sticky, add more flour, 1 or 2 tablespoons at a time, processing just until combined. Process 20 seconds to knead. Lightly oil a large bowl, swirling to coat bottom and sides. Place dough in oiled bowl; turn to coat all sides. Cover bowl with plastic wrap. Allow to rise in a warm, draft-free room until doubled in size, over 1 1/2 hours. Lightly grease a baking sheet. Once dough has doubled in the majority, punch down dough; turn out onto a lightly floured surface. Form dough into a round loaf about 10 inches in diameter; place upon greased baking sheet. Sprinkle top of loaf with sesame seeds; push seeds gently into surface of loaf. Cover very loosely with plastic wrap; allow to rise until almost doubled in the majority, 1 hour. Place rack in centre of oven. Preheat oven to 425 degrees. Remove plastic wrap. Bake loaf in middle of preheated oven 10 minutes. Avert heat to 375 degrees F; bake 25 minutes. The loaf is done whenever it appears hollow when tapped on bottom. Cool thoroughly upon a rack before cutting. Makes 1 loaf. Olive Salad: Combine all elements in a large bowl and stir to mix well. Store in jars with tight-fitting lids in the fridge. Makes about 3 quarts. Muffuletta Sandwich: Preheat oven to 350 degrees F. Cut bread in half crosswise to form a sandwich bun. Layer the honey ham upon the bottom of the loaf. Next add the Mortadella, then the salami. Spread the Olive Salad over the meats lightly. Top with the slices of Provolone cheese and place the top upon the sandwich. Push down to compress a little. Wrap the sandwich in foil and bake for 20 minutes, or until the cheese has started to soften into the Olive Salad. Cut sandwich into 4 quarters. Use wooden picks to secure layers, if preferred; remove picks before eating. Makes 1 to 4 servings, depending upon appetite!","url":"https://recipe.bluelayer.org/recipe/4576/muffuletta-sandwiches"},{"id":"4570","title":"Mexican Beef Sandwiches","ingredients":"1 (3 pound) boneless beef roast, 1/2 cup chopped onion, 2 teaspoons fresh garlic (minced), 1 (16 ounce) jar picante sauce or salsa, 4 teaspoons chili powder, 1 teaspoon granulated sugar, 1/4 teaspoon cayenne pepper or hot pepper sauce, 12 hamburger buns","directions":"Warm oven to 325 degrees F. In Dutch oven place roast. Sprinkle with onions and garlic. Cover; bake 2 1/2 to 3 hours until meat is tender and shreds easily. Remove roast from pan; cool slightly. Set pan and drippings apart. Shred roast with fork, removing any fat. place roast and all elements except buns in pan with drippings. Cook over medium heat, stirring occasionally until beef mix is heated throughout. Serve on buns.","url":"https://recipe.bluelayer.org/recipe/4570/mexican-beef-sandwiches"},{"id":"4565","title":"Meatball Sandwiches","ingredients":"4 pounds lean ground beef, 2 eggs, 1 package dry Hidden Valley Ranch dressing, 1 package finely crushed Saltine crackers","directions":"Combine all components together in a enormous bowl, adding extra cracker crumbs if mixture is too moist and extra eggs if mixture is too dry. Shape mix into meatballs somewhat smaller than the size of a golf ball. Place upon a cookie sheet with edges, and bake at 350 degrees F until cooked throughout, or about 20 minutes. Pour off any grease. Place meatballs in a saucepan and add with canned spaghetti sauce. Simmer until sauce is hot. Serve meatballs upon steak rolls and garnish with shredded mozzarella cheese.","url":"https://recipe.bluelayer.org/recipe/4565/meatball-sandwiches"},{"id":"4559","title":"Lasagna upon a Bun","ingredients":"1 pound ground beef, 8 buns, 1 cup spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 cup ricotta cheese, 1/4 cup Parmesan cheese, 1 cup shredded Cheddar Cheese, 1 cup shredded mozzarella cheese","directions":"In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally. While meat is cooking, cut top off of rolls and hollow out the centre. Once meat is no longer red, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated. In a separate bowl, Blend ricotta cheese, Parmesan cheese and half of either the Cheddar and the mozzarella. Blend well and set aside. Increase beef mix each to the buns. Top the meat mix with equivalent portions of the cheese mixture. Place upon baking sheet and lightly cover with foil. Bake at 350 degrees F for 20 minutes. Remove and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted. Serve quickly. Serves 8. Can be frozen for leftovers.","url":"https://recipe.bluelayer.org/recipe/4559/lasagna-upon-a-bun"},{"id":"4557","title":"Kraut Burgers","ingredients":"1 1/2 pounds ground beef, 1 (20 ounce) can sauerkraut, 1 teaspoon oregano, 1/2 envelope onion soup mix, 1 box hot roll mix","directions":"Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal quantities. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each part into circle. Place 1 part of meat in each rolled circle. Pull edges of dough together to cover meat combination. Push edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/4557/kraut-burgers"},{"id":"4556","title":"Kentucky Hot Brown","ingredients":"2 tablespoons butter, 4 tablespoons flour, 2 cups milk, 1/2 teaspoon chicken bouillon, 1/2 cup shredded sharp Cheddar cheese, 4 slices bread (toasted), 6 ounces cooked turkey breast meat (thinly sliced), 6 ounces cooked ham (thinly sliced), 1 tomato (sliced), 4 slices bacon (cooked until crisp), 2 teaspoons Parmesan cheese, Paprika","directions":"Preheat oven to 300 degrees F. Melt butter in skillet. Stir in flour. Slowly add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat. Put toast in flat baking dish. Put turkey and ham upon toast. Spoon cheese sauce over meat. Bake 10 minutes. Top with bacon and tomato slices; bake 5 minutes more. Sprinkle with Parmesan and paprika before serving. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4556/kentucky-hot-brown"},{"id":"4548","title":"Italian Beef","ingredients":"1 (5 to 6 pound) rump roast, 1 teaspoon salt, 1/4 teaspoon black pepper, 3 large onions (sliced), 1/2 teaspoon onion salt, 1/2 teaspoon oregano, 1/2 teaspoon Italian seasoning, 1 teaspoon monosodium glutamate, 1/2 teaspoon garlic salt, 1/4 teaspoon basil, 1/2 teaspoon professional salt","directions":"Bake roast the day before serving. Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions. Bake, covered, in 325 degree F oven for 3 hrs. Place roast and liquid in container which can be placed in fridge. Store overnight. The next day, remove fat and cut beef in unbelievably thin slices. Strain liquid and add onion salt, oregano, Italian seasoning, monosodium glutamate, garlic salt, basil and professional salt. Bring all components to boiling point and remove to stove. Place beef slices in layers and pour sauce over each layer. Pour remaining sauce to cover meat and place in 350 degrees F oven. Bake for 30 minutes. Serve hot on hard rolls with pepperoncini. Yields 12 to 15 servings.","url":"https://recipe.bluelayer.org/recipe/4548/italian-beef"},{"id":"4546","title":"Hotdogs Azteca","ingredients":"1 pack Azteca Flour tortillas, 1 pound hot dogs, 1 (15 ounce) can chili with beans, 8 ounces American cheese slices","directions":"Bring tortillas to room temperature. Preheat oven to 475 degrees F. Spread 1 heaping teaspoon of chili upon each tortilla. Place slice of cheese upon top of chili. Set hot dog in centre of cheese. Roll up sides of tortilla and fasten with wooden picks. Bake nearly 10 minutes until cheese is melted and tortilla is crisp. Serves 5 to 6. Note: For appetizers, cut in quarters.","url":"https://recipe.bluelayer.org/recipe/4546/hotdogs-azteca"},{"id":"4544","title":"Hot Ham Sandwiches","ingredients":"1/2 cup (1 stick) butter or margarine, 1/4 cup mustard, 1 tablespoon dried onions, 1 tablespoon poppy seed","directions":"Combine well and spread upon buns. Add 1 or 2 slices ham and 1 slice Swiss cheese. Wrap in aluminum foil. Bake at 350 degrees F for 10 minutes. These can be frozen, unbaked. Makes 12 to 16 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4544/hot-ham-sandwiches"},{"id":"4543","title":"Hot Bandanas","ingredients":"1 (7 ounce) jar pitted Kalamata olives (drained and sliced), 1 1/2 cups diced peeled white onion, 1 pound ripe beefsteak tomatoes (chopped), 1/2 pound mozzarella cheese (diced (over 1 1/2 cups)), 1 cup grated Parmesan cheese, 2 cloves pressed garlic, 2 teaspoons salt, 1/4 teaspoon pepper, 2 teaspoons dried basil, 1/4 cup wine vinegar, 1/3 cup olive oil, 10 hard rolls, 3 tablespoons soft butter, 3 fresh basil leaves","directions":"Mix the olives, onion, tomatoes and cheeses in a heavy bowl. Set aside. Combine the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a sealed jar and shaking. Pour it over the ingredients in the bowl, and toss carefully. Set aside. Prepare each roll by chopping a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be kept to make bread crumbs later. Melt butter, add the fresh basil leaves and let the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place over 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking immediately away, place in the fridge and remove over an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/4543/hot-bandanas"},{"id":"4540","title":"Hoisin Garlic Burgers","ingredients":"1 pound lean burger, 1/4 cup bread crumbs, 1/4 cup chopped green onion, 3 tablespoons chopped coriander, 2 tablespoons hoisin sauce, 2 teaspoons minced garlic, 1 teaspoon minced ginger root, 1 egg, 2 tablespoons water, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil","directions":"In a bowl mix beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well. Makes 5 burgers. In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. Turn patties once, and brush with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/4540/hoisin-garlic-burgers"},{"id":"4538","title":"Hens in a Blanket","ingredients":"1 (9 ounce) package chicken breast tenders, 1 (8 ounce) can refrigerated crescent rolls, Cheddar cheese slices","directions":"Preheat oven to 400 degrees F. Unroll crescent rolls; separate into triangles. Top each triangle with a chicken tender and slice of cheese. Roll up, starting at wide end. Bake on a cookie sheet for 10 to 12 minutes, or until golden brown. Variations: Use Swiss or pepper jack cheese, saut","url":"https://recipe.bluelayer.org/recipe/4538/hens-in-a-blanket"},{"id":"4528","title":"Grinder","ingredients":"French loaf (split), 3 slices salami, 3 slices mortadella, 3 slices provolone cheese, 3 slices Swiss cheese, 10 rings pickled banana peppers or pepperoncini, Olive oil","directions":"Preheat oven to 350 degrees F. Open loaf and layer all elements in. Drizzle with olive oil, then bake until hot and crispy.","url":"https://recipe.bluelayer.org/recipe/4528/grinder"},{"id":"4518","title":"Garden New Calzones","ingredients":"Vegetable oil cooking spray, 3/4 cup mushrooms (sliced), 3/4 cup zucchini (halved lengthwise, thinly sliced), 1/4 cup red bell pepper (diced), 1/4 cup yellow bell pepper (diced), 1/4 cup green onion (sliced), 1/4 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1 (10 ounce) can refrigerated pizza crust dough, 4 tablespoons light mozzarella cheese, 4 tablespoons light spaghetti sauce, 1 egg white (crushed)","directions":"Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mix upon each square, leaving a 1/2-inch edge on each square. Fold dough in half about filling. Push edges with fork to seal. Brush with egg white and create 3 slits upon top of each calzone. Bake 12 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4518/garden-new-calzones"},{"id":"4510","title":"Frank Blandi's Authentic Devonshire Sandwich","ingredients":"Cream Sauce: 3/4 stick butter (melted), 1 cup all-purpose flour, 1/4 pound Cheddar cheese (grated), 1 pint chicken broth, 1 pint hot milk, 1 teaspoon salt. For each sandwich: 1 cut toast (crusts trimmed off), 3 slices crisp bacon, 5 slender slices cooked turkey breast, Cream Sauce, Melted butter, Parmesan cheese and paprika","directions":"Melt butter in deep pan and add flour, stirring often. Add chicken broth and then hot milk, stirring all the while. Add cheese and salt. Bring to boil, then cook slowly for 20 minutes, still stirring. Cool to lukewarm. Beat with wire whip until soft before having. This yields enough sauce for 6 Devonshire sandwiches. For each sandwich: Preheat oven to 450 degrees F. In each flat, shallow ovenproof casserole dish, place 1 slice of toast and top with 3 slices bacon. Add 5 slim slices of cooked turkey breast. Cover thoroughly with cream sauce. Sprinkle with a little melted butter, then with the mixed Parmesan cheese and paprika. Bake 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4510/frank-blandis-authentic-devonshire-sandwich"},{"id":"4504","title":"Easy Crescent Dogs","ingredients":"8 Oscar Mayer Beef Franks or Wieners, 4 Kraft Singles Process Cheese Foods (each cut into 4 strips), 1 (8 ounce) can Pillsbury Crescent Rolls","directions":"Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; add 2 cheese foods strips into each pocket. Separate crescent roll dough into triangles; wrap 1 triangle over each frank. Place upon ungreased cookie sheet, cheese side up. Bake in preheated 375 degree F oven for 12 minutes or until golden brown","url":"https://recipe.bluelayer.org/recipe/4504/easy-crescent-dogs"},{"id":"4496","title":"Davy Crocketts","ingredients":"2 cans crescent rolls, 1 pound ground beef, 1 large onion (chopped), 2 cans whole green chiles, 1 to 2 cups shredded Mexican or Cheddar cheese, 1/2 cup sour cream or to taste, 2 or 3 stalks scallions (chopped), Sliced black olives","directions":"Preheat oven to 375 degrees or the temperature necessary on the crescent roll can. Saute ground beef till no longer red. Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart upon an ungreased cookie sheet. Slit each of 4 green chiles down its length and open it up to flatten it. Lay one chile upon each rectangle of crescent roll dough. Using a slotted spoon, spoon the drained ground beef the two over the 4 rectangles. Top each with chopped onion to taste. Top each with at least 1/4 cup cheese. Open second can of rolls and separate into rectangles. Carefully lay a rectangle over each Davy Crockett. You don't need to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each individual may top their own Davy Crockett.","url":"https://recipe.bluelayer.org/recipe/4496/davy-crocketts"},{"id":"4491","title":"Crescent Monte Cristo Loaf","ingredients":"2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter or margarine (melted), 2 tablespoons honey, 6 ounces thinly sliced smoked turkey, 6 ounces thinly sliced Muenster cheese, 6 ounces thinly sliced cooked ham, 1/3 to 1/2 cup pink raspberry preserves. Topping: 2 tablespoons honey, 1 tablespoon sesame seeds","directions":"Separate dough into 4 long rectangles. Place rectangles crosswise upon 1 heavy or 2 little cookie sheets (rectangles should not touch), firmly press perforations to seal. In little bowl, mix butter and 2 tablespoons honey, mix well. Brush over dough. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes. Grease a 15 x 10 x 1 inch baking pan. Tightly place one crust upon pan. Top lightly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread lightly with preserves. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown. Let stand 5 minutes. Cut into 6 to 8 slices.","url":"https://recipe.bluelayer.org/recipe/4491/crescent-monte-cristo-loaf"},{"id":"4490","title":"Crescent Cordon Bleu","ingredients":"1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent dinner rolls, 1 egg (beaten), Sesame seeds","directions":"Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, mix chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into centre of each rectangle. Pull 4 corners of dough to middle; twist slightly. Seal edges. Place on cookie sheet. Brush with crushed egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/4490/crescent-cordon-bleu"},{"id":"4483","title":"Crabmeat Calzones","ingredients":"1 package hot roll mix, 1 1/4 cups hot water, 2 tablespoons vegetable oil, 1 cup ricotta cheese, 1 cup mozzarella cheese (grated), 8 ounces cream cheese (softened), 1/2 pound crabmeat, 4 green onions (chopped), 1 clove garlic (minced fine), 1 small can olives (chopped), 1 tablespoon fresh parsley or 1 teaspoon dried (chopped)","directions":"In large bowl, blend hot roll mix (flour mix and yeast). Moisten with water and oil. Turn out dough onto lightly floured surface. With greased hands, form dough into ball and knead until no longer sticky (about 3 minutes). Divide into 10 equal sections. Cover loosely with plastic wrap and towel. Meanwhile, add remaining ingredients in medium bowl, blending well. Roll out each ball of dough into an 8-inch circle on a evenly floured surface. Spoon 1/3 cup filling over half of dough, coming within 1-inch of edge. Brush edge with water. Fold dough in half over filling. Push edges to seal, fluting sealed edge decoratively. Place upon greased cookie sheet, then brush with oil. Bake at 400 degrees F until brown (about 25 to 30 minutes). Variation: Make into an appetizer by folding filo dough wrapper around 1 tablespoon filling","url":"https://recipe.bluelayer.org/recipe/4483/crabmeat-calzones"},{"id":"4459","title":"Chicago-Style Italian Beef Sandwiches","ingredients":"1 (5 to 7 pound) rump roast, 2 cups boiling water, 2 beef flavor bouillon cubes, 1 teaspoon dried marjoram, 1 teaspoon thyme, 1 teaspoon oregano, 1 teaspoon hot pepper sauce (more or less, depending on taste), Salt and pepper to taste, 2 tablespoons Worcestershire sauce, 6 garlic cloves (peeled and mashed), 1/2 cup chopped green bell pepper, 2 or more loaves Italian or Vienna bread, French or any hard crusty bread (sliced down the middle, lengthwise but not all the way through to the other side, then cut into serving size pieces)","directions":"Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325 degrees F. Bake, allowing 25 minutes per pound. Roast will be rare. Cool, and cut very thin. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube per cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in fridge overnight. The next day, heat thoroughly, and serve very hot on the French bread, along with a crisp green salad. Produces 8 to 10 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4459/chicago-style-italian-beef-sandwiches"},{"id":"4457","title":"Chicken Crescents","ingredients":"3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed croutons, 2 tablespoons melted butter","directions":"Cream butter and cream cheese with milk, salt, and pepper. Mix in the chicken. Open crescent bundle, and make 4 rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the middle of each rectangle. Pull the corners up near the chicken and seal. Brush with butter, and top with beaten croutons. Bake 20 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/4457/chicken-crescents"},{"id":"4456","title":"Chicken Cordon Bleu Calzones","ingredients":"4 boneless skinless chicken breasts (1 pound), 1 cup sliced fresh mushrooms, 1/2 medium onion (chopped), 3 tablespoons cornstarch, 1 1/4 cups milk, 1 tablespoon fresh basil or 1 teaspoon dried basil, 1 teaspoon salt, 1/4 teaspoon pepper, 1 (17 1/2 ounce) package frozen puff pastry (thawed), 8 thin slices deli ham, 4 slices Provolone cheese","directions":"Place chicken in a greased 2-quart dish, cover with water. Cover and bake at 350 degrees F for 30 minutes or until juices run clear. Meanwhile in skillet, saute mushrooms and onion in butter until tender. Blend cornstarch and milk until smooth, stir into skillet mixture. Add basil and seasonings. Bring to a boil, cook and stir for 2 minutes until thickened. Drain chicken. Slice pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom blend, 2 ham slices and one cheese slice. Fold pastry about fillings and seal edges. Place on a greased baking sheet. Brush tops with milk if preferred. Bake at 400 degrees for 15-20 minutes or until puffed and golden. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4456/chicken-cordon-bleu-calzones"},{"id":"4454","title":"Cheesteak Po'Boy","ingredients":"6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions","directions":"Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until only browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake till bread is a bit crispy and cheese is melted. Meanwhile, warm remaining oil in the same skillet and saut","url":"https://recipe.bluelayer.org/recipe/4454/cheesteak-poboy"},{"id":"4452","title":"Cheese Sandwiches","ingredients":"1 jar Old English cheese spread, 1/2 cup (1 stick) margarine, 1 clove garlic (beaten), Bread","directions":"Combine well. Cut crusts to bread. Cut into halves or fourths. Cover top and sides with cheese spread. Bake 15 minutes at 350 degrees F. These freeze very well.","url":"https://recipe.bluelayer.org/recipe/4452/cheese-sandwiches"},{"id":"4450","title":"Carolina Pulled Pork Sandwich","ingredients":"1/4 cup butter, 1 1/2 cups chopped onion, 3 cloves garlic (chopped), 1 tablespoon powdered mustard, 1 tablespoon paprika, 1 teaspoon ground cinnamon, 1 teaspoon cayenne pepper, 2 cups catsup, 1/4 cup packed dark brown sugar, 1/4 cup apple cider vinegar, 2 cups water, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon vegetable oil, 1 whole (5 pound) Boston pork butt, 12 smooth hamburger buns","directions":"Melt butter in saucepan. Add onion and garlic; cook till softened, 5 minutes. Add mustard, paprika, cumin and cayenne; cook 1 minute. Add catsup, sugar, vinegar and water; simmer, covered, 30 minutes. Uncover; simmer 30 minutes. Add salt and pepper. This can be prepared 2 times ahead, then refrigerated, covered. Before using, simmer 3 minutes. Preheat oven to 350 degrees F. Heat oil in large ovenproof Dutch oven; add pork; brown for 10 minutes. Bake, uncovered for 30 minutes. Pour 1 cup of barbecue sauce over pork. Cover pot. Reduce heat to 250 degrees F. Bake 3 to 3 1/2 hours, basting meat occasionally, until a thermometer inserted in the center of the roast registers 170 degrees F to 180 degrees F. Let cool a little. Skim off fat. Pull meat apart using 2 forks. Add pulled meat with remaining barbecue sauce in a large bowl. Serve on buns with cole slaw.","url":"https://recipe.bluelayer.org/recipe/4450/carolina-pulled-pork-sandwich"},{"id":"4447","title":"Candied Corned Beef Sandwiches","ingredients":"1 (4 pound) corned beef brisket, 20 black peppercorns, 2 bay leaves, 3 tablespoons packed brown sugar, 1 1/2 tablespoons soy sauce, 1 1/2 teaspoon dry mustard, 1 teaspoon ground ginger, 2 tablespoons tomato ketchup, 1 teaspoon red pepper flakes, 1 teaspoon molasses","directions":"Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hrs until fork smooth, Set aside and make glaze. Glaze: Drain corned beef and place on a foiled baking sheet. Preheat oven to 350 degrees F. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze. Bake for 15 to 20 minutes, re-glazing 2 times whilst baking. Refrigerate immediately and cut across the grain very thin for sandwiches. Makes 10 sandwiches","url":"https://recipe.bluelayer.org/recipe/4447/candied-corned-beef-sandwiches"},{"id":"4445","title":"California Club Sandwich","ingredients":"4 slices baked turkey breast, 1 fresh tomato (sliced), 4 slices crisp bacon, 1/2 fresh avocado (sliced), Alfalfa sprouts, 3 slices whole wheat bread, Wonder Whip","directions":"Toast bread; spread 2 bread slices with Wonder Whip. On one slice, arrange tomato slices and bacon. Add another slice of bread. Arrange avocado and alfalfa sprouts on bread. Add plain toasted slice of bread to final. Serve immediately.","url":"https://recipe.bluelayer.org/recipe/4445/california-club-sandwich"},{"id":"4425","title":"Barbecued Brisket","ingredients":"1 (4 to 5 pound) fresh beef brisket, 1 (5 ounce) bottle Liquid Smoke, 3 teaspoons garlic salt, 2 teaspoons onion salt, 2 teaspoons celery salt, 1 (18 ounce) bottle barbecue sauce, Heavy-duty aluminum foil","directions":"Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing sufficient foil to cover meat. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight. Next morning pour off marinade; bake inside a 225 degree F oven for 5 hours. Let cool. Pour off gravy and refrigerate until cold. Cut meat with meat slicer on a thin setting or use an electric knife. Layer in casserole dish the brisket and barbecue sauce; repeat various times. Cook an additional 30 to 45 minutes in a 300 degree F oven until hot. Yields 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/4425/barbecued-brisket"},{"id":"4422","title":"Barbecue Frankburgers","ingredients":"1 pound hot dogs, 1 1/2 tablespoons Worcestershire sauce, 1/4 cup vinegar, 1 to 2 tablespoons granulated sugar, 1/2 cup catsup, 1/2 cup water, 1/2 cup chopped onions, 1/2 cup chopped green bell pepper, Hot dog buns","directions":"In an oblong glass dish, place hot dogs. Blend remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns. Variation: Use ground beef patties instead of hot dogs and serve on hamburger buns.","url":"https://recipe.bluelayer.org/recipe/4422/barbecue-frankburgers"},{"id":"4420","title":"Baked Crabmeat Sandwich","ingredients":"12 slices thin bread (trimmed and buttered), 1 cup (7 1/2 ounces) crabmeat, 4 eggs (crushed), 1/2 teaspoon salt, 1/2 pound cheese (grated), 3 cups milk, 1/2 teaspoon curry powder","directions":"Place 6 slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Combine eggs, seasonings and milk together and pour carefully over bread. Cover and place in fridge several hours or overnight. Bake 45 minutes at 325 degrees F. Serves 8 to 10.","url":"https://recipe.bluelayer.org/recipe/4420/baked-crabmeat-sandwich"},{"id":"4419","title":"Baked Cheese Sandwiches","ingredients":"12 slices bread, 6 slices American cheese, Butter, 4 eggs, 1 1/2 cups milk","directions":"Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or overnight. Bake 1/2 hour at 350 degrees F. Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed","url":"https://recipe.bluelayer.org/recipe/4419/baked-cheese-sandwiches"},{"id":"4418","title":"Baked Beer Burgers","ingredients":"2 pounds ground beef, Pepper, 1 tablespoon Tabasco sauce, 1 garlic clove (beaten), 1/3 cup chili sauce, 1/2 envelope dry onion soup mix, 1/2 cup beer (separated)","directions":"Preheat oven to 400","url":"https://recipe.bluelayer.org/recipe/4418/baked-beer-burgers"},{"id":"4415","title":"Avocado Chicken Melt","ingredients":"4 boneless skinless chicken breast halves, 1/2 cup cornmeal, 1 teaspoon garlic salt, 2 tablespoons vegetable oil, 1/2 firm ripe avocado (peeled and sliced thin, separated), 1 cup shredded Monterey jack cheese, 4 wheat bread slices (toasted), 1/2 cup plain yogurt, 1/4 cup chopped sweet red bell pepper","directions":"Rinse chicken with cold water and pat dry with paper towels. Place between 2 sheets of plastic wrap and pound to flatten to 1/4-inch thickness. In resealable plastic bag, mix cornmeal and garlic salt. Add chicken; seal bag and toss to coat well. In large nonstick frying pan, heat oil. Cook chicken in warm oil for 2 minutes per side or until lightly browned. Remove chicken from pan and place in shallow baking pan. Place half of avocado slices above chicken and sprinkle lightly with shredded cheese. Bake at 350 degrees F for 15 minutes or until chicken is done and cheese is melted. Place each chicken breast upon a slice of toast. Top with remaining avocado slices. In minor bowl, mix yogurt and pepper; serve with chicken. Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/4415/avocado-chicken-melt"},{"id":"4408","title":"Fresh Fruit Pizza","ingredients":"1 heavy 12-inch whole wheat pizza crust (baked), 1/2 cup all fruit jam, sliced fruit (kiwi, peaches, apples, strawberries, mango, etc.), 1/4 tsp cinnamon","directions":"Spread jam over the pizza crust. Arrange the sliced fruit on top of the jam. Sprinkle with cinnamon. Warm slightly in a 350","url":"https://recipe.bluelayer.org/recipe/4408/fresh-fruit-pizza"},{"id":"4407","title":"Golden Macaroons","ingredients":"1 cup grated raw carrots (packed), 1/2 cup water, 1/3 cup honey, 1.5 cups grated coconut, 1/2 cup whole wheat flour, 1/2 cup oats, 1 tsp vanilla","directions":"Mix dry ingredients together, then add the wet ingredients. Let sit for 10 minutes. Roll into tight balls and place on a lightly oiled cookie sheet. Bake at 325","url":"https://recipe.bluelayer.org/recipe/4407/golden-macaroons"},{"id":"4397","title":"Strawberry Shortcake","ingredients":"Biscuits: 1.66 cups warm water, 3 tbsp honey, 1 cup rolled oats, 1 cup almonds, 3 tsp baking powder, 2.33 cups whole wheat flour. Filling: 2 pints sliced strawberries. Topping: 1/2 cup chopped almonds, 1 tbsp maple syrup, 2 cups water, 8 large strawberries, 1 frozen banana","directions":"Stir honey into hot water to dissolve. Process oats and almonds into a fine meal. Mix with dry ingredients, then add honey water. Stir until just moistened. Drop by spoonfuls onto a nonstick baking sheet. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4397/strawberry-shortcake"},{"id":"4391","title":"Carrot Day Loaf","ingredients":"2.5-3 cups whole wheat flour, 1 package yeast, 2 tbsp honey, 1/2 tsp allspice, 3/4 cup hot water, 1 cup grated carrots, 1/2 cup chopped pitted dates","directions":"Mix 1 cup flour, yeast, honey, and allspice in a large bowl. Add water and beat for 2 minutes at medium speed, scraping bowl often. Beat for 2 more minutes at high speed. Stir in carrots, dates, and enough remaining flour to form a tender dough. Knead on a floured surface for 4-5 minutes. Place in an oiled bowl, turning once. Cover and let rise until doubled, about 1 hour. Punch down, roll to 7x12 inches, and roll up tightly from the short end. Pinch seams and ends. Place seam-side down in an oiled loaf pan. Cover, let rise until doubled (about 1 hour). Bake at 375","url":"https://recipe.bluelayer.org/recipe/4391/carrot-day-loaf"},{"id":"4390","title":"Father's Raw Breakfast Cereal","ingredients":"8 cups rolled oats, 1 cup chopped almonds, 1 cup raw sunflower seeds, 1 cup oil, 1 cup honey","directions":"Combine dry ingredients together, then stir in oil and honey. Mix until the cereal is lightly coated. No need to bake. Store in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/4390/fathers-raw-breakfast-cereal"},{"id":"4388","title":"Ezekiel Bread","ingredients":"2 packages yeast in 1/2 cup hot water, 8 cups whole wheat flour, 4 cups barley flour, 2 cups soy flour, 1/2 cup millet flour, 1/4 cup rye flour, 1 cup cooked and mashed lentils, 4 tbsp honey, 4-5 tbsp olive oil, 1.5 cups hot water","directions":"Dissolve yeast in water and let sit for 10 minutes. In a separate bowl, combine all flours. Mix lentils, honey, oil, and a small amount of water in a blender, then transfer to a large bowl. Add 2 cups of the flour mixture and the yeast mixture. Stir in the remaining flour. Knead on a floured surface until smooth. Place in an oiled bowl, let rise until doubled. Punch down, knead, and form into 4 loaves. Place in oiled pans, let rise, and bake at 375","url":"https://recipe.bluelayer.org/recipe/4388/ezekiel-bread"},{"id":"4387","title":"Holiday Crackers","ingredients":"Use the Easy Whole Wheat Bread recipe dough. Knead in a little extra flour. Roll out to 1/8-inch thickness on a floured surface. Cut into squares or use shaped cookie cutters. Arrange on an oiled baking sheet (not touching). Prick with a fork and decorate if desired. Bake at 350","directions":"","url":"https://recipe.bluelayer.org/recipe/4387/holiday-crackers"},{"id":"4386","title":"Granola Bread","ingredients":"Use Simple Whole Wheat Bread recipe, replacing half the water with rice or soy milk. Use molasses instead of honey. Add 1/2 cup granola, 1/2 cup raisins, 1/2 cup sunflower seeds, and 2 tbsp grated orange rind. Bake according to directions.","directions":"Follow the Simple Whole Wheat Bread recipe with the modifications listed. Serve hot.","url":"https://recipe.bluelayer.org/recipe/4386/granola-bread"},{"id":"4385","title":"Simple Whole Wheat Bread","ingredients":"1.75 cups whole wheat kernels, 1.25 cups water, 1 pkg yeast, 1 tbsp oil, 1 tbsp honey","directions":"Grind the wheat in a blender or grinder. Add remaining ingredients and mix together. Pour into an oiled loaf pan. Let rise for about 30 minutes. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4385/simple-whole-wheat-bread"},{"id":"4381","title":"Loaded Peppers","ingredients":"4 bell peppers, 2 cups cooked brown or basmati rice, 1 can black beans (drained), 1 minced onion, 3 ears of corn (kernels cut off), 1 can tomatoes with chilies, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp oregano, 1.5 cups tomato sauce","directions":"Remove tops and seeds from peppers to make bowl shapes. Steam until slightly soft and set aside. Combine all remaining ingredients (through tomato sauce). Fill peppers with the rice mixture and place in an oiled casserole dish. Pour tomato sauce over the top. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4381/loaded-peppers"},{"id":"4370","title":"Whole Wheat Pizza","ingredients":"Crust: 1 pkg dry yeast, 2 cups whole wheat flour, 1.25 cups hot water, 1 tsp honey, 2 tbsp oil, 1-1.5 cups extra flour. Topping: 15 oz can tomato sauce, 1 tsp Bragg Liquid Aminos, 4 tsp basil, 1 tsp oregano, 1/2 tsp garlic powder, 1 cup sliced mushrooms, 1 chopped onion, 2 chopped bell peppers, 2 tbsp olive oil, vegan cheese shreds","directions":"Mix yeast and 2 cups flour. Combine water and honey, then gradually beat into the flour. Add enough flour to make a stiff dough. Knead for 10 minutes, let rise for 1 hour. Divide into two, roll into 13-inch circles. Mix sauce ingredients, spread on dough, top with vegetables, drizzle with oil. Bake at 425","url":"https://recipe.bluelayer.org/recipe/4370/whole-wheat-pizza"},{"id":"4343","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 large diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, big handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple. Mix in jam, apple juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4343/sweet-potato-wonder"},{"id":"4339","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4339/shake-n-bake-steak-fries"},{"id":"4311","title":"Whole Wheat Pizza","ingredients":"Crust: 1 pkg dry yeast, 2 cups whole wheat flour, 1.25 cups hot water, 1 tsp honey, 2 tbsp oil, 1-1.5 cups extra flour. Topping: 15 oz tomato sauce, 1 tsp Bragg Liquid Aminos, 4 tsp basil, 1 tsp oregano, 1/2 tsp garlic powder, 1 cup sliced mushrooms, 1 chopped onion, 2 chopped bell peppers, 2 tbsp olive oil, vegan cheese shreds","directions":"Mix yeast and 2 cups flour. Combine water and honey, then gradually beat into the flour. Add extra flour until a firm dough forms. Knead for 10 minutes, let rise for one hour. Divide into two, roll into 13-inch circles, and place on pans. Mix sauce and aminos, spread on dough, add vegetables, drizzle with oil, and bake at 425","url":"https://recipe.bluelayer.org/recipe/4311/whole-wheat-pizza"},{"id":"4309","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple, jam, juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4309/sweet-potato-wonder"},{"id":"4308","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Heat oven to 425","url":"https://recipe.bluelayer.org/recipe/4308/shake-n-bake-steak-fries"},{"id":"3809","title":"APPLE PIE (NO SUGAR)","ingredients":"4 c. apple 1/2 c. frozen apple juice target, undiluted 2 tsp. tapioca or cornstarch 1/2 to 1 tsp. cinnamon Mixture apples and all ingredients until effectively included; pour into pastry shell and top with pastry. Bake at 425 stages for 40 to 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3809/apple-pie-no-sugar"},{"id":"3808","title":"SUGAR-FREE APPLE PIE","ingredients":"4 c. sliced peeled apples 1/2 c. undiluted frozen apple juice emphasis 1 1/2 to 2 tsp. tapioca, cornstarch or flour 1/2 tsp. lemon juice (optional) 1/2 to 1 tsp. cinnamon, nutmeg or apple pie spice Divide pastry into 2 ingredients and roll skinny to suit an 8 or 9-inch plate. Mounted apart. Blend apples, apple juice concentration, thickener and spice and stir until apples are properly included. add lemon juice, if preferred, to retain apples lighter-coloured. Flavor 1 piece of apple to verify the spice. Pour into the pastry-protected pie pan and final with the instant crust or pastry strips. Seal the edges and reduce slits in the best crust to make it possible for steam to escape. Bake at 425 concentrations for 40-45 minutes until golden brown. serve very hot or chilly. Observe: Apples consist of some organic and natural pectin, still a small total of thickener is important to maintain the sweet concentration of the apples for an even style.","directions":"","url":"https://recipe.bluelayer.org/recipe/3808/sugar-free-apple-pie"},{"id":"3807","title":"STRAWBERRY PIE (NO SUGAR)","ingredients":"1 baked pie shell 1 qt. strawberries 3 tbsp. cornstarch 1 (8 oz.) pkg. product cheese 1 c. apple juice, unsweetened Reduce berries, simmer 1 cup inside 2/3 cups apple juice 3 minutes. Combine cornstarch with 1/3 cup apple juice, stir in berries. Stir usually 1 instant until thick. Spread softened cheese above pie crust, put berries on cheese, pour cooked berries on top. Garnish with whipped cream and a several berries. Chill 3 to 4 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/3807/strawberry-pie-no-sugar"},{"id":"3806","title":"DIABETIC CAKE","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened applesauce 2 eggs 2 tbsp. liquid synthetic sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Preheat oven to 350 stages. Cook raisins in water right up until water evaporates. add applesauce, eggs, sweetener, cooking oil and mixture effectively. Mix within baking soda and flour. add cinnamon, nutmeg and vanilla and add. Pour into greased 8x8 inch cake pan and bake just about 25 minutes or right up until performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3806/diabetic-cake"},{"id":"3805","title":"DIABETIC PUMPKIN PIE","ingredients":"1 (16 oz.) can pumpkin 1 (13 oz.) can evaporated milk 2 eggs 1/4 c. Brown Sugar Dual 1/4 c. Sugar Dual 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger Sesame Seed Crust Mix all ingredients and blend properly in blender. Pour into Sesame Seed Crust. Bake at 425 amounts for 15 minutes, then eradicate heat to 350 amounts, and bake 35 minutes for a longer time. Replace for every serving: 1 bread, 1/2 milk, 1 fat. --SESAME SEED CRUST-- 1 c. all-reason flour 1/4 c. sesame seed 1/2 tsp. salt 1/2 c. furthermore 2 tbsp. corn oil margarine 2 or 3 tbsp. chilly orange juice Mix to create 1 (9-inch) pie shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3805/diabetic-pumpkin-pie"},{"id":"3803","title":"DIABETIC PUMPKIN PIE","ingredients":"1 sm. pkg. sugar-absolutely free vanilla pudding 1 1/2 c. milk (full or nonfat) 1 c. canned pumpkin 1/4 tsp. cinnamon 1/4 tsp. nutmeg Synthetic sweetener to equivalent 1 tsp. sugar 1 baked 8-inch pie crust Vacation put pudding blend in a saucepan. Bit by bit add milk. Cook and stir over medium warm till mixture will come to a boil. Remove against warm and add pumpkin, spices and sweetener; mixture nicely. Pour into baked crust. Chill right up until enterprise, about 3 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/3803/diabetic-pumpkin-pie"},{"id":"3802","title":"DIABETIC COOKIES","ingredients":"1 3/4 c. flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking soda 1/2 c. margarine 1/2 c. Sugar Dual 1 egg 1 c. unsweetened applesauce 1/2 c. raisins, chopped 1 c. All Bran Buds 1/2 c. finely chopped insane Preheat oven to 350 degree. Sift alongside one another flour, cinnamon, nutmeg, cloves and baking soda. in huge bowl, combine with each other margarine, synthetic sweetener and egg. Mixture in dry ingredients, alternating with applesauce. Fold within bran, raisins and mad and blend adequately. Eliminate on to greased cookie sheet by means of tablespoons. Frivolously flatten with fork, dipped inside milk. Bake for 7-8 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3802/diabetic-cookies"},{"id":"3801","title":"DIABETIC SPICE OATMEAL COOKIES","ingredients":"1 c. water 2 c. raisins 4 tbsp sweetner ½ c butter ½ tsp salt ¼ tsp allspice ½ tsp cinnamon 1 tsp soda 1/8 tsp nutmeg 2 ½ c oatmeal ½ c chopped crazy Boil water and raisins. Amazing for 5 minutes. add all the other ingredients. Kind into balls and bake on flippantly greased cookie sheet for 15 minutes at 325 amounts.","directions":"","url":"https://recipe.bluelayer.org/recipe/3801/diabetic-spice-oatmeal-cookies"},{"id":"3800","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. soda 1/2 c. butter 1 tbsp. sucaryl 1 egg 1 c. applesauce (unsweetened) 1/2 c. All Bran cereal 1/2 c. raisins Add collectively the flour, salt, cinnamon, nutmeg, cloves, and soda. add collectively butter, sucaryl, and egg until smooth and fluffy. add flour mix and applesauce alternately, blending very well soon after each addition. Fold in raisins and All Bran. Reduce on greased cookie sheet. heat oven to 375 levels. Bake for 20 minutes or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3800/diabetic-applesauce-cookies"},{"id":"3795","title":"SUGAR FREE APPLE PIE","ingredients":"4 c. sliced, pared apples (if possible yellow delightful) 1/2 c. unsweetened apple juice emphasis (do not dilute) 1 1/2 tsp. cornstarch or tapioca 1 1/2 tsp. cinnamon or apple pie spice Mixture thickener, concentration, and spices. Pour more than apple slices to coat properly. Pour into crust-covered pie plate. Best with being crust. Bake at 425 amounts above 45 minutes right up until crust is golden and apples are gentle.","directions":"","url":"https://recipe.bluelayer.org/recipe/3795/sugar-free-apple-pie"},{"id":"3794","title":"COCONUT CUSTARD PIE","ingredients":"4 eggs 4 tbsp. diet program oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water 1 1/2 tsp. vanilla 2/3 c. dry milk 2 slices dry bread Dash of salt Add all ingredients in blender, until Jicama. Fold in Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3794/coconut-custard-pie"},{"id":"3793","title":"LASAGNA","ingredients":"1 c. chopped onions 1 c. sliced mushrooms 1/2 c. diced green peppers 1 tbsp. parsley flakes 1/2 tsp. each individual basil, oregano, chili powder 5 oz. Mozzarella cheese 1 garlic clove, minced 1 c. chopped carrots 3 c. tomatoes 1/4 tsp. dried rosemary 3 oz. grated Romano cheese 1 1/3 c. cottage cheese Saute onions, garlic, mushrooms, carrots, and peppers until smooth. add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Blend with each other the 3 cheeses. Starting off with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degree for 30 minutes. Tends to make 4 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3793/lasagna"},{"id":"3790","title":"MARASCHINO CHERRY-GUMDROP COOKIES","ingredients":"1/2 c. margarine 1/4 c. brown sugar 1 egg yolk 1 c. flour 1 1/2 tsp. vanilla extract 1/4 tsp. salt 24 sm. gum drops or 12 maraschino cherries, halved Product with each other margarine including sugar little by little. Combine in egg yolk and vanilla extract. As soon as sifting dry ingredients alongside one another slowly but surely add creamed mix. Roll into small balls and House on ungreased cookie sheet. Bake at 350 concentrations for 5 minutes. Following getting rid of in opposition to oven, carefully force maraschino cherry 50 percent or 1 gumdrop in the heart of Every cookie. Return to oven and commence baking for an excess 8- 10 minutes. 2 cookies = 1 fruit change and 2 bodyweight exchanges. Yields 2 dozen cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3790/maraschino-cherry-gumdrop-cookies"},{"id":"3789","title":"BUTTERSCOTCH COOKIES","ingredients":"1/2 tsp. baking powder 1 c. flour Pinch of salt 1/4 c. shortening 2 tbsp. brown sugar 1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling add 1/4 tsp. vanilla 1 egg Sift collectively salt, flour, and baking powder. mix shortening and sugar and product with each other; little by little add pudding mixture, blending very carefully. Then add egg, battle till mix is mild and fluffy. Stir in vanilla; and then add ingredients; blending effectively. Area dough on wax paper; condition into a roll regarding 2 inches in diameter. Wrap in wax paper. Desired destination in freezer for around 30 minutes or refrigerate right away. Slice into 1/8 inch slices then Area on ungreased cookie sheet. Bake at 375 stages for 8-10 minutes. 2 cookies = 2 fruit and 1 weight substitute. Tends to make 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3789/butterscotch-cookies"},{"id":"3787","title":"SPONGE CAKE","ingredients":"7 eggs 1/2 c. chilly water 3 tbsp. sugar different 1/2 tsp. vanilla 2 tbsp. lemon juice 1/4 tsp. product of tartar 1 1/2 c. cake flour 1/4 tsp. salt Combat egg yolks right up until thick and lemon coloured. mix water, sugar alternative, vanilla, and lemon juice. add to egg yolks fight until thick and foamy; add product of tartar to crushed egg whites and move forward conquering till rigid peaks style. Fold closely into yolk blend. mix sifted flour and salt. Sift a minor at a season over the mixture, folding in carefully. Pour into an ungreased 9 or 10 inch tube pan. Bake at 325 amounts for 1 hour and 15 minutes. One serving = 1 bread replace.","directions":"","url":"https://recipe.bluelayer.org/recipe/3787/sponge-cake"},{"id":"3786","title":"CHOCOLATE CAKE","ingredients":"1/4 c. sifted all explanation flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. cocoa 1/4 c. chilly espresso 1 tbsp. sugar alternate 1 egg 1 tbsp. salad oil 1/4 c. chilly water 1 tsp. vanilla Sift flour, baking powder, soda, and salt jointly. Combine cocoa and espresso. Battle egg and all sugar choice, water, salad oil, and vanilla and stir into dry ingredients, blending basically until tender. Stir within cocoa and espresso blend. Line one 8 inch spherical layer cake pan with wax paper and grease with 1/8 teaspoon butter. Pour batter into pan, add pan with foil and House in shallow pan of water. Bake at 350 concentrations for 25 minutes. Remove to pan on to cake rack and interesting. Minimize layer in 50% crosswise to deliver 50% of a 2 layer cake. One serving = 1 fruit and 1 bodyweight swap.","directions":"","url":"https://recipe.bluelayer.org/recipe/3786/chocolate-cake"},{"id":"3785","title":"SMAKEROON COOKIES","ingredients":"3 egg whites 1/2 tsp. product of tartar 2 tsp. sugar alternative 1/4 tsp. almond flavoring 3 c. Rice Krispies 1/4 c. shredded coconut Fight egg whites until foamy, add product of tartar and proceed conquering till rigid still not dry. add sugar option and flavoring. Combat until put together. Fold in cereal and coconut and get rid of by way of teaspoonfuls on to frivolously greased cookie sheet. Bake at 350 concentrations for 12-15 minutes or until flippantly browned. 1 serving = 1 fruit change (3 cookies). Yields 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3785/smakeroon-cookies"},{"id":"3784","title":"DIABETIC FRUIT BARS","ingredients":"1 c. chopped dates 1/2 chopped dried apricots 1/2 c. walnuts 1 1/2 tsp. baking powder 1/2 c. butter 1 1/3 c. rolled oats 1/4 c. oil 2 eggs 1 tsp. vanilla 1 c. flour 1 tsp. cinnamon Inside saucepan, soften oil and butter, add dates and apricots. Remove versus heat and combat within egg and vanilla. mix dry ingredients and combine with relax of mixture. Bake inside 9 x 13 inch pan for 20 minutes at 350 degree.","directions":"","url":"https://recipe.bluelayer.org/recipe/3784/diabetic-fruit-bars"},{"id":"3783","title":"DIABETIC ORANGE COOKIES","ingredients":"1/2 c. oleo 2 tsp. sweetener 1 tsp. salt 1 egg 2 tsp. grated orange peel 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. soda 1 c. nut meats 1 1/4 c. flour Product oleo, sweetener, and portion of flour. Stir in relax of ingredients. Bake at 350 concentrations for 10-12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3783/diabetic-orange-cookies"},{"id":"3781","title":"SUGARLESS APPLE PIE","ingredients":"1 (12 oz.) can frozen apple juice concentration, thawed 3 tbsp. cornstarch 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 5-6 apples, peeled, cored and sliced Mixture all ingredients, bring to a boil. Pour into crust-covered pie plate. top with remaining crust. Bake at 425 amounts about 45 minutes right up until crust is golden and apples are smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/3781/sugarless-apple-pie"},{"id":"3780","title":"Product PUFFS","ingredients":"½ Margarine 1 c. boliling water 1 c. flour ½ tsp salt 4 eggs Soften margarine inside 1 cup boiling water. Sift flour and salt with each other. Add to boiling liquid all at when and stir right up until mixture leaves aspect of pan in little ball. Awesome 1 second. Put within blending bowl and add eggs - one at a year, overcoming nicely just after each individual addition. Get rid of through rounded teaspoon on to ungreased cookie sheet. Bake at 450 amounts for 10 minutes and then at 400 amounts for over 25 minutes. Neat and fill with beloved filling. Prompt filling: 1 bathtub Interesting Whip, stir within 1/2 deal fast vanilla pudding.","directions":"","url":"https://recipe.bluelayer.org/recipe/3780/product-puffs"},{"id":"3771","title":"DIABETIC NUT COOKIES","ingredients":"1/2 c. flour 1/4 tsp. baking powder 1/8 tsp. salt 1/2 tsp. sweet and Small 2 tbsp. unsweetened orange juice 1/2 tsp. vanilla 2 tbsp. vegetable shortening 2 tbsp. chopped mad 2 tbsp. grated orange rind Add all ingredients collectively, shed on cookie sheet, bake at 350 concentrations for around 10 - 15 min or until flippantly brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3771/diabetic-nut-cookies"},{"id":"3770","title":"DIABETIC CINNAMON COOKIES","ingredients":"1 reduce bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, crushed 1 tsp. sweetener Add all ingredients collectively, get rid of on cookie sheet, bake at 350 concentrations for about 10 - 15 min or until flippantly brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3770/diabetic-cinnamon-cookies"},{"id":"3764","title":"DIABETIC CHOCOLATE CHIP COOKIES","ingredients":"1/4 c. margarine, softened 1 1/2 tsp. vanilla 1 c. + 2 tbsp. flour 2 tsp. baking powder 1/2 c. semi-sweet chocolate chips 1/4 c. chopped ridiculous 4 tsp. liquid sweetener 1 egg 1/2 tsp. salt 1/4 tsp. soda Mix initially 4 ingredients in small mixer bowl. Combat at superior tempo For 1 to 2 minutes or till mild and fluffy. add future 4 ingredients with 1/2 cup water. mixture at reduced rate until very well put together. Stir inside chocolate chips and mad. Dough will be gentle. Shed on to ungreased cookie sheet. Bake at 425 ranges for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3764/diabetic-chocolate-chip-cookies"},{"id":"3763","title":"DIABETIC APPLESAUCE LOAF CAKE","ingredients":"3 c. flour 1 1/2 c. sugar alternate 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. salt 2 c. applesauce, unsweetened 1 c. oil 4 eggs 1 c. raisins 1/2 c. chopped walnuts 1 c. chopped dates Mix all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 amounts for 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3763/diabetic-applesauce-loaf-cake"},{"id":"3762","title":"DIABETIC Espresso CAKE","ingredients":"1 c. flour 1/2 c. margarine 2 tbsp. water Mixture and roll dough into ball, divide into 2 balls. Location on to ungreased cookie sheet. Pat down, 12 inches prolonged - 3 inches huge. --FILLING-- 1/2 c. margarine 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mixture margarine and water in saucepan. bring to a boil and add flavoring, then remove to warm. add flour, then add eggs one at a Period. Divide into fifty percent. Spread on dough, one then the other. Bake at 350 ranges for 60 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3762/diabetic-espresso-cake"},{"id":"3761","title":"Day NUT COOKIES (DIABETIC)","ingredients":"1/2 c. softened oleo or margarine 1 tsp. liquid sweetener 2 tsp. water 1/2 tsp. vanilla 1 crushed egg 1 c. additionally 2 tbsp. flour 1/2 tsp. soda 1/2 tsp. salt 1/2 c. chopped dates 1/2 c. chopped mad Product butter, add sweetener, water, vanilla and crushed egg. Sift dry ingredients and add to mixture. Bake on greased cookie sheet 10-12 minutes at 375 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3761/day-nut-cookies-diabetic"},{"id":"3760","title":"DIABETIC OATMEAL COOKIES","ingredients":"1/2 c. margarine 1 egg 1 tsp. sucaryl alternative 1/4 c. milk 1 c. flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 tsp. vanilla 1/2 c. raisins 1 c. rolled oats Product margarine. add crushed egg, sucaryl product, and milk. Sift and mixture dry ingredients and then add to initially mix. Overcome in vanilla, raisins, and rolled oats. Get rid of by way of teaspoon on to greased cookie sheet And bake. You can seek the services of 1/4 cup margarine and 1/4 cup applesauce or 1 banana alternatively of having the complete selection of margarine.","directions":"","url":"https://recipe.bluelayer.org/recipe/3760/diabetic-oatmeal-cookies"},{"id":"3759","title":"DIABETIC CAKE","ingredients":"2 c. raisins 2 c. water 1 c. unsweetened applesauce 2 eggs 3/4 c. oil 2 tbsp. liquid sweetener 2 c. flour 1/4 tsp. nutmeg 1 tsp. soda 1 tsp. vanilla Cook raisins in water right up until water is absent. add following 4 ingredients to raisins following they amazing. mix effectively. Sift dry ingredients collectively and Add. add vanilla, add nicely. Pour into a greased loaf pan. Bake 1 hour Or extended at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3759/diabetic-cake"},{"id":"3758","title":"DIABETIC SPICE CAKE","ingredients":"1/2 c. margarine 3 eggs, crushed 1 1/2 c. unsweetened applesauce 1 c. raisins 1/2 tsp. vanilla 2 tsp. soda 1 tbsp. Synthetic sweetner 1 c. dates, chopped great 3 apples, peeled and lower in lg. ingredients 1 tsp. cinnamon 2 c. flour 1 c. pecans, chopped Mixture all ingredients and bake inside penned Bundt pan (spray with Pam) In 350 degree oven for 1 hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/3758/diabetic-spice-cake"},{"id":"3757","title":"DIABETIC CAKE","ingredients":"1 c. raisins, cooked inside 1 c. water, neat 1 c. prunes, lower up, cook in 1 c. water, amazing 1 c. applesauce, adorable or unsweetened 2 eggs 1/4 c. sweet-N-small 3/4 c. corn oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. chopped pecans or black walnuts Dredge outrageous and raisins in flour. Combat egg and applesauce. add all ingredients and bake at 350 amounts for 35-40 minutes inside shallow pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3757/diabetic-cake"},{"id":"3756","title":"DIABETIC COOKIES","ingredients":"1 box raisins 2 c. water 1 1/2 sticks butter 3 eggs 1 tsp. vanilla 1 1/2 tsp. baking powder 1 1/2 tsp. soda dissolved within 3 tsp. water 1 tsp. cinnamon Pinch of salt Boil collectively raisins, water and butter more than 2 minutes. The moment neat, add eggs, Adorable-N-Reduced, vanilla and soda. Sift with each other flour, salt, cinnamon, baking powder. add to 1st cooked blend. add 1 cup outrageous, if preferred. Shed on greased cookie sheet and bake above 20 minutes at 350 amounts.","directions":"","url":"https://recipe.bluelayer.org/recipe/3756/diabetic-cookies"},{"id":"3755","title":"DIABETIC CAKE","ingredients":"1 c. raisins cooked in 1 c. water 1 c. prunes, cooked inside 1 c. water, slash up 1 c. unsweetened applesauce 2 eggs 1/4 c. Adorable-n-Reduced 3/4 c. Wesson oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. black walnuts, chopped Dredge walnuts and raisins within flour. Overcome eggs and applesauce with each other. Blend all other ingredients and bake at 350 ranges for 35-40 minutes within sheet pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3755/diabetic-cake"},{"id":"3754","title":"DIABETIC CAKE","ingredients":"2 c. diced apples, cooked 2 eggs 1 c. crazy 1/2 tsp. cinnamon 1 tsp. soda 1/2 c. Sugar Dual 3/4 c. butter 1 c. raisins 2 c. flour 1/2 tsp. salt Blend all ingredients collectively inside get around. Bake within tube pan 1 hour at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3754/diabetic-cake"},{"id":"3753","title":"DIABETIC COOKIES","ingredients":"1 egg 1/2 c. margarine, melted 2 tsp. cinnamon 1 c. flour 1 c. easy-rolled oats 1 c. applesauce 1 c. raisins 1 tsp. soda 3 pkgs. sugar alternative Point all ingredients in bowl and add effectively. Shed via teaspoons on cookie sheet and bake for 10 to 12 minutes at 375 amounts. Makes in excess of 3 dozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/3753/diabetic-cookies"},{"id":"3752","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1/2 c. peanut butter 1 tbsp. reduced calorie oleo 2 1/2 tsp. liquid sweetener 2 eggs 1 c. flour 1/4 tsp. soda 1/2 c. skimmed milk Combat initially 4 ingredients properly. add eggs and fight yet again, then add milk and flour. mixture very well. Lose by spoon on cookie sheet that is greased perfectly. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3752/diabetic-peanut-butter-cookies"},{"id":"3751","title":"DIABETIC COOKIES","ingredients":"1 1/2 c. unsweetened applesauce 3/4 c. margarine 2 eggs 1 tbsp. vanilla 1/3 c. brown sugar alternative, relevant for baking 2 c. oatmeal 1 tbsp. cinnamon 1/2 tsp. allspice 1 1/2 c. flour 1 1/2 tsp. soda 1/2 tsp. salt 1 c. raisins 1/4 c. insane Mixture applesauce, margarine, eggs, vanilla and brown sugar different nicely; add the remaining ingredients. Lose through teaspoonfuls on to a cookie sheet and bake at 375 ranges for 15 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3751/diabetic-cookies"},{"id":"3750","title":"DIABETIC CAKE","ingredients":"1 c. raisins 1 1/2 c. water 1/2 c. shortening 1 egg 1 c. oatmeal 1 tbsp. sugar choice 1 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon Boil raisins and water. add other ingredients. Bake in a loaf pan at 350 levels more than 45 minutes or till performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3750/diabetic-cake"},{"id":"3749","title":"BIRTHDAY CAKE FOR DIABETIC","ingredients":"2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-absolutely free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 ranges. Line 2 8 inch spherical cake pans with parchment paper or waxed paper. Sift alongside one another the flour, baking powder and salt. With an electrical mixer at medium pace, product alongside one another margarine, vanilla and almond extract until fluffy. Slowly and gradually add sugar, overcoming regularly. add egg; combat right up until mixture is fluffy. stirring with a spoon, add the dry ingredients alternately with milk. Stirring right after just about every addition until batter is soft. Pour into the published pans. Bake 25-30 minutes or until performed. Anytime great spread the strawberry jam involving the levels. Spread whipped topping on The top. Keep in fridge till just prior to serving. For extra shade you can add a shed of (your coloration selection) foods coloring to the whipped topping just before placing it on ultimate of cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3749/birthday-cake-for-diabetic"},{"id":"3748","title":"APPLESAUCE DIABETIC COOKIES","ingredients":"1/2 c. flour 1 tsp. cinnamon 1/2 tsp. soda 1/4 tsp. allspice 1/2 c. easy rolled oats 1/2 c. raisins 1/2 c. unsweetened applesauce 1 egg, crushed 1/4 c. shortening 2 tsp. vanilla Optional: 1/4 tsp. orange flavoring, crazy Blend damp ingredients to start with then add dry ingredients. Lose on greased baking sheet. Bake at 350 concentrations for 8 to 10 minutes. Produce: 1 1/2 dozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/3748/applesauce-diabetic-cookies"},{"id":"3747","title":"DIABETIC fitness COOKIES","ingredients":"1 c. raisins 1/2 c. chopped dates 1/2 c. chopped apples 1 c. water 1/2 c. vegetable shortening 2 properly crushed eggs 2 pkgs. sweet & Reduced (optional) 1 tsp. vanilla 1 tsp. baking soda 1 c. flour 3/4 c. chopped insane Boil raisins, dates and apples within water for 3 minutes. add shortening to soften. Awesome, then add unwind of ingredients. add ridiculous closing. Mixture properly. Eliminate by means of teaspoons on to cookie sheet. Bake at 350 amounts for 10 to 12 minutes. Keep in fridge in an airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/3747/diabetic-fitness-cookies"},{"id":"3745","title":"DIABETIC AND Minimal SODIUM POUND CAKE","ingredients":"DIABETIC AND small SODIUM POUND CAKE 2 c. flour 1/2 c. corn oil 2 eggs 3 lg. ripe bananas 1 1/2 tbsp. liquid sweetener 4 tbsp. buttermilk 1 c. raisins 1 tsp. soda 1 tsp. vanilla 1 1/2 c. pecans Pre-warm oven to 300 stages Sift flour and soda alongside one another. add oil, liquid sweetener and mixture perfectly till gentle. Battle in eggs. add unwind of ingredients. Fight right up until very well blended. Pour into loaf pan. Bake at 350 amounts for 25 minutes","directions":"","url":"https://recipe.bluelayer.org/recipe/3745/diabetic-and-minimal-sodium-pound-cake"},{"id":"3743","title":"DIABETIC COOKIES","ingredients":"1 c. seedless raisins 2 c. water 12 saccharin capsules 1 c. flour 1/2 c. shortening 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. soda 1 tsp. vanilla 1 c. straightforward oats Cook raisins in water for 15 minutes, including saccharin despite the fact that warm. Sift dry ingredients. Blend all with each other, lose on cookie sheet and flatten. Bake at 350 levels for 15 minutes. Preserve refrigerated.","directions":"","url":"https://recipe.bluelayer.org/recipe/3743/diabetic-cookies"},{"id":"3742","title":"DIABETIC BARS","ingredients":"1/2 c. dates 1/2 c. raisins 1/2 c. prunes 3 eggs 1/2 c. oleo or margarine 1 tsp. soda 1 tsp. vanilla 1/4 tsp. salt 1 c. flour Minimize up culmination and boil with 1 cup water add margarine. Combine all the other ingredients with eggs and dry ingredients. add fruit blend. Bake inside greased 9 inch sq. pan at 350 levels for 25 to 30 minutes. Take note: 1/4 teaspoon each individual cinnamon and nutmeg may well be excess *Optional- 1/2 cup outrageous or coconut may possibly be made use of.","directions":"","url":"https://recipe.bluelayer.org/recipe/3742/diabetic-bars"},{"id":"3741","title":"ALMOND MERINGUE COOKIES (DIABETIC)","ingredients":"4 egg whites 8 tsp. powdered skim milk 1 tsp. vanilla extract 1 tsp. almond extract 1 tsp. liquid synthetic sweetner Cinnamon to taste Combat egg whites until rigid. add skim milk powder. Combine perfectly. add extracts and sugar different. Get rid of cookies by way of spoonfuls on to cookie sheet. Bake at 275 levels for 45 minutes. Remove to cookie sheet and grime with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 energy.","directions":"","url":"https://recipe.bluelayer.org/recipe/3741/almond-meringue-cookies-diabetic"},{"id":"3740","title":"DIABETIC Fitness COOKIES","ingredients":"1 c. raisins 1/2 c. chopped dates 1/2 c. chopped apples 1 c. water 1/2 c. vegetable shortening 2 effectively crushed eggs 2 tsp. synthetic sweetener (these as lovable n small) 1 tsp. vanilla 1 tsp. baking soda 1 c. flour 3/4 c. chopped outrageous Boil raisins, dates, and apples in water for 3 minutes. add shortening to soften, then great and add chill out of ingredients with the crazy ultimate. Mixture perfectly. Reduce by way of teaspoons on to cookie sheet. Bake at 350 stages for 10 to 12 minutes. Keep in fridge in an airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/3740/diabetic-fitness-cookies"},{"id":"3739","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking powder Salt (opt.) 1/2 c. butter 1 tbsp. sweet 10 1 egg 1 c. unsweetened applesauce 1/2 c. raisins or outrageous 1 c. All Bran Mix ingredients. Eliminate on cookie sheet. Bake 20 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3739/diabetic-applesauce-cookies"},{"id":"3738","title":"DIABETIC Day CAKE","ingredients":"1 adhere oleo or margarine 1 egg 2 c. flour 2 tsp. soda 1 tsp. vanilla 1 c. dates 2/3 c. Sugar Dual 1/2 tsp. cinnamon 1/4 tsp. cloves 1 1/2 c. applesauce 1 c. crazy Product oleo; add egg, sugar and vanilla and sift collectively. add dry ingredients. add dates, applesauce and crazy. Battle at medium pace until put together. Bake one hour at 350 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3738/diabetic-day-cake"},{"id":"3737","title":"SUGARLESS COOKIES (FOR DIABETICS)","ingredients":"1 c. flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt (opt.) 1/4 tsp. nutmeg 1 tsp. ground cloves 1 tsp. allspice 1 1/2 c. raisins 1 c. unsweetened applesauce 1/2 c. oil 2 eggs 1 tsp. vanilla 1/2 c. chopped crazy 1 c. uncomplicated (Mom's) oats Blend dry ingredients and add remaining ingredients to moisten. Reduce By way of teaspoonful on to greased cookie sheet. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3737/sugarless-cookies-for-diabetics"},{"id":"3736","title":"Day DIABETIC COOKIES","ingredients":"2/3 c. chilly water 3/4 c. oleo 1 c. chopped dates 1 egg 1/4 tsp. nutmeg 1 tbsp. cinnamon 1/2 tsp. soda 1/2 tsp. baking powder 1 tbsp. sweetener 1 tbsp. water 1 c. flour Cook chilly water, oleo and dates for 3 to 4 minutes and amazing. mix all ingredients. Get rid of through teaspoons on greased cookie sheet. Bake at 350 amounts for 12 minutes or right up until completed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3736/day-diabetic-cookies"},{"id":"3735","title":"DIABETIC ORANGE Day BARS","ingredients":"1 c. chopped dates 1/4 c. sugar 1/3 c. vegetable oil 1/2 c. orange juice 1 c. all cause flour 1/2 c. chopped pecans 1 egg 1 1/2 tsp. baking powder 1 tbsp. grated orange rind Mix dates, sugar, oil and juice in a saucepan. Cook for 5 minutes to melt dates. Interesting. add getting ingredients. Spread into an oiled 8\"x8\" baking pan. Bake in 350 amount oven for 25 to 30 Minutes. Neat right before chopping. Generates 36 bars.","directions":"","url":"https://recipe.bluelayer.org/recipe/3735/diabetic-orange-day-bars"},{"id":"3734","title":"DIABETIC SPONGE CAKE","ingredients":"7 eggs 1/2 c. fruit juice, orange 3 tbsp. Lovable 'n Reduced or any sugar option 2 tbsp. lemon juice 3/4 tsp. product of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt Independent eggs. Overcome egg whites with salt till foamy. add product of tartar and proceed conquering until rigid. in a different bowl, mix loosen up of ingredients and add properly. Fold in crushed egg whites. Bake within greased and floured bundt pan at 350 ranges for 40 minutes or more time; attempt with toothpick. serve with no sugar jelly (all fruit) and Interesting Whip.","directions":"","url":"https://recipe.bluelayer.org/recipe/3734/diabetic-sponge-cake"},{"id":"3733","title":"DIABETIC RAISIN CAKE","ingredients":"2 c. water 2 c. raisins Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Blend nicely. Pour into 8\"x8\" greased pan, bake at 350 stages for 2 minutes. Generates 20 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3733/diabetic-raisin-cake"},{"id":"3732","title":"NO BAKE DIABETIC FRUIT CAKE","ingredients":"1 lb. graham crackers, crushed (book 3 double crackers) 1/2 lb. margarine 1 lb. marshmallows Soften more than and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. uncooked cranberries 3/4 c. dates, slash up add to initial mixture and blend effectively. Pat mixture in 6\"x13\"x2\" pan coated with plastic wrap. Chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3732/no-bake-diabetic-fruit-cake"},{"id":"3731","title":"DIABETIC FRUIT COOKIES","ingredients":"1 c. flour 1 tsp. baking soda 1 c. water 1 c. dates, chopped 1/2 c. apples, peeled & chopped 3/4 c. raisins 1/2 c. margarine 1 c. effortless oats 2 eggs, crushed (or eggbeaters) 1 tsp. vanilla 1 c. pecans, chopped Sift flour and soda, Set aside. Cook water, dates, apple and raisins; carry to a boil. Simmer 3 minutes. Remove versus heat and add the margarine and stir. Neat blend and then add eggs, oatmeal and the dry ingredients; add the vanilla and outrageous. cover and refrigerate right away. Lose on cookie sheets 2 inches aside. Bake in 350 diploma oven for around 24 minutes. Keep in the fridge in air limited container. Could possibly moreover add 1 tsp. cinnamon to dry ingredients if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/3731/diabetic-fruit-cookies"},{"id":"3729","title":"SUGAR-FREE DIABETIC CAKE","ingredients":"2 c. raisins 2 c. water 2 eggs, flippantly crushed (you can employ the service of eggbeaters or egg whites) 1 tsp. vanilla extract 1/2 c. skim milk 2 c. unsweetened applesauce 3 tsp. Lovable & small 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. baking powder 2 c. all-motive flour 1 c. chopped ridiculous (optional) You could possibly different the ridiculous with 1/2 cup mashed bananas for a uniquely alternate taste, if as a result, add banana with the soaked ingredients. Preheat oven to 350 stages. Cook raisins in water till all water is absorbed, more than 30 minutes. mixture all the soaked ingredients within one bowl and all the dry ingredients in a independent bowl. The crazy acquire additional to the flour mix then add the flour blend to the liquid blend. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted arrives out fresh new.","directions":"","url":"https://recipe.bluelayer.org/recipe/3729/sugar-free-diabetic-cake"},{"id":"3728","title":"DIABETIC'S PUMPKIN PIE","ingredients":"1 baked, cooked 9 inch pie shell 2 sm. pkgs. sugar no cost instantvanilla pudding c. milk 1 c. canned pumpkin 1 tsp. pumpkin pie spice 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Add all ingredients in blender right up until smooth. Seek the services of undeniable canned pumpkin. Do not employ the service of canned pumpkin pie mix. Pour into pie shell and chill right up until prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/3728/diabetics-pumpkin-pie"},{"id":"3727","title":"DIABETIC APPLE PIE","ingredients":"Pastry for 8 inch 2 crust pie 6 c. sliced tart apples 3/4 tsp. cinnamon or nutmeg 1 (12 oz.) can frozen Seneca apple juice 2 tbsp. cornstarch Warm oven to 425 concentrations. Put apples in pastry coated pan. Warm juice, cornstarch and spice (optional). Enable it boil until obvious. Pour above apples. Address with final crust. Bake 50 to 60 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3727/diabetic-apple-pie"},{"id":"3724","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1/3 c. simple flour 1/4 tsp. baking soda 1/4 tsp. baking powder Pinch of salt 2 tbsp. shortening 2 tbsp. peanut butter 1 tsp. sweet 'n small 1 egg, crushed Mix and stir all ingredients in invest in (flour, baking soda, baking powder, salt, shortening, peanut butter and Lovable 'n small). add crushed egg And mixture properly. Lose by way of high teaspoon on greased cookie sheet. Bake at 350 amounts for 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3724/diabetic-peanut-butter-cookies"},{"id":"3723","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1 c. flour 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 1/2 tsp. baking powder 1/2 c. water 1 tbsp. liquid sweetener 1/2 c. salad oil Mixture all with each other in a large bowl. Condition into balls and stage on ungreased cookie sheet. Bake at 375 stages for 12 to 15 minutes. (You may perhaps add a small even further flour if most popular.)","directions":"","url":"https://recipe.bluelayer.org/recipe/3723/diabetic-peanut-butter-cookies"},{"id":"3722","title":"DIABETIC OATMEAL PEANUT BUTTER COOKIES","ingredients":"2/3 c. oatmeal 2 c. flour 1 tsp. lite salt 1/4 tsp. soda 2 tsp. baking powder 1/3 c. corn oil 2/3 c. salt cost-free peanut butter 1/4 c. Eggbeaters and 1 egg 3 tbsp. skim milk 4 tbsp. liquid sweetener 2 tbsp. sugar option Sift flour, salt, soda, and baking powder. Product following 6 ingredients with each other add oatmeal, fight. add flour mixture, stir until it types a ball; roll into 1 inch balls. Stage on ungreased cookie sheet. Thrust down with glass. Bake at 375 stages for 10 minutes. approx 35 energy for each cookie.","directions":"","url":"https://recipe.bluelayer.org/recipe/3722/diabetic-oatmeal-peanut-butter-cookies"},{"id":"3721","title":"BUTTER POUNDCAKE","ingredients":"2 eggs, divided 6 tbsp. butter, softened 2 tsp. vanilla 2 tsp. baking powder 4 tbsp. whipping product 3/4 c. Fruit Adorable 1 3/4 c. sifted cake flour 1 tsp. baking soda Battle the egg yolks very well. add product, butter, Fruit Lovable and vanilla and battle to mixture properly. Set aside. Sift the flour, baking powder and Baking soda alongside one another and fixed apart in a tiny bowl. in a medium dimensions bowl, slowly but surely add the flour mixture and the liquid mixture inside small levels at a year right up until properly merged. Combat until smooth. In a independent bowl, fight egg whites until rigid nonetheless not dry. Stir a 3rd of the whites into the batter and then carefully fold in the remainder. Spoon into a greased and floured 9\" pan. Bake in a preheated 350 diploma oven for 25 to 35 minutes or until an inserted straw or toothpick arrives out dry. Interesting for over 5 minutes prior to turning out on to rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/3721/butter-poundcake"},{"id":"3720","title":"Fridge BRAN MUFFINS","ingredients":"1 1/2 c. apple juice 1 c. butter, melted 4 nicely crushed eggs 4 c. buttermilk 5 tsp. baking soda 2 c. processed Bran Buds 1 c. Fruit sweet 4 c. geared up-to-try to eat bran cereal 5 c. flour 1 tsp. salt Pour the juice into a medium saucepan and bring to a boil previously mentioned high heat. Remove, pour in the Bran Buds and stir effectively. Make it possible for the mixture stand for handful of minutes. add the butter, Fruit sweet and eggs and fight very well. Then stir in the bran cereal. Pour in the buttermilk and stir properly, then add the flour, baking soda and salt. Battle the batter Right up until it is very carefully merged. Add the juice and Bran Buds and stir the batter till perfectly mixed. Shed various teaspoonfuls of batter into every greased muffin cup. Bake at 400 stages for 15 minutes or until the centre of each individual muffin Is accomplished. The batter can be held in the fridge for up to 6 months And applied as expected. Fruit and mad, these types of as raisins, cranberries, bananas and walnuts, can be finely chopped, tossed with a small flour can furthermore be applied to add a very little total.","directions":"","url":"https://recipe.bluelayer.org/recipe/3720/fridge-bran-muffins"},{"id":"3719","title":"APRICOT PINEAPPLE CAKE","ingredients":"2 eggs, crushed 3/4 c. Apricot Apple Butter 1/2 c. dried apricots, chopped fantastic 2 tsp. baking soda 1/2 c. butter, melted 1/2 c. worn out, crushed pineapple 2 c. flour 1/2 c. Fruit Adorable Mix the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until appropriately combined. mixture the flour and baking soda alongside one another, then add with the egg mix alternately with the Fruit Adorable. add until the batter is delicate. Bake in a 9\"x12\" greased and floured pan at 340 amounts for 40 minutes or right up until cake springs again anytime pressed flippantly. Remove the cake in opposition to the oven. Amazing, change out and awesome extensively. Style is ordinarily improved the upcoming working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/3719/apricot-pineapple-cake"},{"id":"3718","title":"ORANGE MINCE CAKE","ingredients":"2 eggs, very well crushed 1/3 c. Fruit sweet 1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 c. butter 1 c. Fruit Mincemeat 1 tsp. baking soda Combat eggs, soften butter and add to Mincemeat and Fruit sweet. Sift dry ingredients, add to mincemeat blend and add. Spoon and comfortable batter into oiled and floured 8\" baking pan. Bake at 350 ranges for almost 25 minutes. Best with Orange Product Cheese Topping. --ORANGE Product CHEESE FROSTING-- 6 oz. product cheese 2 tbsp. Fruit Adorable 2 tbsp. targeted orange juice Mixture all ingredients with each other. Employ on Orange Mince Cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3718/orange-mince-cake"},{"id":"3717","title":"CHOCOLATE CAKE","ingredients":"2 eggs, crushed 1/2 c. butter, melted 1 c. strawberry apple butter 1 tsp. vanilla 5 tbsp. milk 3/4 c. Fudge Adorable Topping 5 tbsp. Fruit sweet 2 c. flour 2 tsp. baking powder Add eggs, butter, strawberry apple butter and vanilla. Point the protected jar of Fudge sweet into very hot water to slim. add the milk, Fudge sweet and Fruit Lovable to the butter mixture. Sift the flour and baking soda collectively and mix with the damp blend. Pour into 2 greased and floured 9\" spherical tins or similar. Bake at 350 levels for 40 minutes. Great. top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3717/chocolate-cake"},{"id":"3713","title":"GOLDEN CARROT PIE","ingredients":"2 eggs 1/4 tsp. ground cinnamon Pinch salt 1/2 c. Fruit sweet 9\" pie shell Dash ground nutmeg 1/8 tsp. ground ginger 1 c. cooked carrots, riced or mashed 1/2 c. heavy cream Combat the eggs, nutmeg, cinnamon, ginger and salt right up until carefully combined. add the carrots and stir nicely. Pour in the Fruit Adorable and Product and stir till thoroughly put together. Pour the filling into the pie shell and bake at 350 concentrations for 35 minutes or right up until a knife inserted in the centre will come fresh. serve with whipped topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/3713/golden-carrot-pie"},{"id":"3710","title":"FUDGE Cute BROWNIES","ingredients":"FUDGE sweet BROWNIES 2/3 c. flour 1/2 tsp. baking powder 2 eggs, crushed perfectly 1/2 c. melted butter or oil 1/2 c. Fudge Lovable, softened 1/2 c. Fruit Lovable 1 tsp. vanilla 1/2 c. walnuts, chopped Sift flour and baking powder; established apart. mix the eggs, butter or oil, Fudge Lovable, Fruit sweet and vanilla. add the flour mix and mix appropriately. add walnuts. Pour mix into greased and floured 8\"x8\" baking pan. Bake at 350 ranges for relating to 15 minutes, till Cake springs again at a light contact. Doubled recipe will in good shape into double dimension cookie pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3710/fudge-cute-brownies"},{"id":"3708","title":"DIABETIC ORANGE SUNBEAMS","ingredients":"1 1/2 c. all-reason flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. shortening 1/2 c. raisins 1 egg 2 tbsp. orange juice 2 tsp. grated orange rind 1 1/2 tsp. Sucaryl Sift collectively flour, baking powder and salt. Slice in shortening until crumbly. add all at at the time: raisins, eggs, orange juice, orange rind and Sucaryl. mix properly. Deliver into reduced balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3708/diabetic-orange-sunbeams"},{"id":"3707","title":"CHOCOLATE CHIP COOKIES","ingredients":"1/4 c. margarine 1 tbsp. granulated fructose 1 egg 1 tsp. vanilla extract 3/4 c. flour 1/4 tsp. salt 1/2 c. mini semi-sweet chocolate chips Product jointly margarine and fructose, overcome inside egg, water and vanilla. Blend flour, baking soda and salt within sifter. Sift dry ingredients into creamed blend, stirring to mixture appropriately. Stir within chocolate chips. Lose by way of teaspoonsful on to flippantly greased cookie sheet in excess of 2 inches aside. Bake at 375 amounts for 8 to 10 minutes. Makes 30 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3707/chocolate-chip-cookies"},{"id":"3703","title":"TORTE AU CHOCOLA","ingredients":"1 3/4 c. cake flour, sifted 1/43 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 4 eggs, divided 1/2 c. melted butter or oil 3/4 c. Fruit Lovable 3/4 c. Fudge Adorable 1 tsp. vanilla 1/2 c. milk Sift dry ingredients alongside one another and fastened apart. Blend the butter or oil, Fruit Adorable, Fudge Adorable and vanilla. add the yolks to the liquid blend, mixing one at a period. add the flour mix to the liquid blend alternately with the milk. Whip the egg whites to rigid peaks and fold inside carefully however very carefully. Bake at 350 stages for 1/2 hour in 2 (9\") spherical greased and floured tins. Check out. Cake will spring again While frivolously touched. For a drier cake, bake until the cake attracts absent versus the advantage of the pan. Amazing. --FILLING-- 1 (8 oz.) pkg. product cheese 3 tbsp. Fruit sweet 1 tsp. vanilla Mixture alongside one another. Product cheese could be warmed a little to melt for mixing. Fill cake, then frost with whipped cream sweetened to taste with Fruit Lovable, flavored with vanilla or your favourite flavoring. Drizzle melted Fruit sweet above gain of cake. *optional - put thinly sliced strawberries on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3703/torte-au-chocola"},{"id":"3702","title":"LO-CAL CHEESE CAKE","ingredients":"12 oz. small bodyweight Ricotta cheese 4 eggs, divided 3/4 c. Fruit Lovable Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. lower fat cottage cheese 2/3 c. non-immediate milk powder 5 tbsp. lemon juice or to taste 2 tsp. normal vanilla Butter or oleo for pan Put cheese in technique with egg yolks and Fruit Adorable and combine. add milk, powder and treatment until smooth. add vanilla, lemon juice and peel to cheese mixture. mix until smooth. Fight egg whites until frothy, then add to the processor and mix for about 2 seconds, until combined. Butter the backside and 1/2 path up the facets of a 9\" springform pan. Pour the graham cracker crumbs into the pan and shake till buttered Space is protected. Go away any added on the backside. Pour cheesecake mix into pan and bake at 350 levels with a pan of water in the oven to avoid drying. Bake for 45 minutes or right up until inserted knife emerges fresh. Neat. May perhaps serve with Wax Orchards All-Fruit Fanciful conserve of your conclusion. Dissimilarities: All cottage or all ricotta cheese may perhaps be employed. For classic product cheese cake, choice 24 ounces product cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Adorable. Change lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3702/lo-cal-cheese-cake"},{"id":"3701","title":"APPLESAUCE CAKE","ingredients":"2 eggs, nicely crushed 1 c. Apple Butter 1 1/2 c. flour 1/2 c. raisins 1/2 c. butter, melted 1/2 c. Fruit sweet 1 1/2 tsp. baking soda 1/2 c. chopped walnuts Add the eggs, butter and apple butter. Sift the flour and bake soda. add the walnuts and raisins to the flour blend and mixture. add the flour mix to the egg mixture alternately with the Fruit Lovable. Pour the batter into a greased tube pan and bake at 375 levels for 30 to 35 minutes. Switch out and interesting prior to serving. serve with Whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3701/applesauce-cake"},{"id":"3700","title":"DIABETIC FRUIT CAKES","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened apple sauce 2 eggs 2 tbsp. liquid sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. simple flour 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Cook raisins in water until water is long gone. add the applesauce, eggs, sweetener and oil and combine effectively. Mixture in the other ingredients which contain been sifted jointly. add vanilla. Pour into greased and floured pans, ideally loaf pans. Bake in excess of 1 hour at 350 ranges or right up until completed. Makes 10 to 12 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3700/diabetic-fruit-cakes"},{"id":"3690","title":"DIABETIC COOKIES","ingredients":"1 c. raisins 1 c. water 2 eggs, crushed 1 tsp. vanilla 1 c. flour 1/4 c. dates, chopped 1/2 c. shortening 3 tsp. sweetener 1 tsp. soda Boil raisins, dates and water for 3 minutes. add shortening and amazing. add eggs, then all remaining ingredients and mix perfectly. Chill. Eliminate on to ungreased cookie sheet. Bake at 350 stages for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3690/diabetic-cookies"},{"id":"3689","title":"BLACK Backside PIE","ingredients":"GRAHAM CRACKER CRUST: 1 1/4 c. graham cracker crumbs 1/2 c. diet program margarine FILLING 1 envelope unflavored gelatin 3/4 c. portion-skim ricotta cheese 12 packets sweetener 1 packet lower-calorie whipped topping mix 1 1/2 c. skim milk 1 tbsp. vanilla extract 1/4 c. cocoa Mix crumbs with eating plan margarine by reducing within softened margarine right up until blend resembles coarse crumbs. Thrust firmly in backside and facets of 8 or 9 inch pie pan. Bake in preheated 350 amount oven for 8 to 10 minutes. Great. Inside reduced saucepan, sprinkle gelatin about 1/2 cup skim milk. Enable stand one instant. Heat, stirring normally right up until gelatin dissolves. in blender or food items processor, mix ricotta till tender and add gelatin blend, remaining 1 cup milk and vanilla. Proceed mixing till extensively delicate. Remove 50% the mixture, fastened apart. To blend continue to in blender, add 6 packs sugar alternative and cocoa. Combine very carefully. Pour blender mixture into crust, chill for 30 minutes or till partly fixed. At the exact period, chill remaining mix for 30 minutes. Plan whipped topping add in accordance to offer guidance bit by bit including remaining 6 packets sugar different. Whisk into reserved, chilled blend till mixed efficiently. Spoon more than chocolate layer; chill until fastened. Garnish with dusting of cocoa. Makes one (8 or 9 inch) pie or 8 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3689/black-backside-pie"},{"id":"3688","title":"BAKED CHICKEN FOR ONE","ingredients":"1 (3 oz.) chicken breast, boned & skinned 2 tbsp. (any brand name) bottled diet program Italian dressing Marinate chicken within dressing right away within protected casserole. Bake for one hour at 350 amounts. No a lot more seasonings are essential. Will be amazingly delicate and juicy,.","directions":"","url":"https://recipe.bluelayer.org/recipe/3688/baked-chicken-for-one"},{"id":"3687","title":"DIABETIC Day DAINTIES","ingredients":"2 eggs 1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. crazy 1 1/2 c. bread crumbs Battle eggs, sweetener and baking powder. add dates, flour and crazy. Stir in bread crumbs. Chill, then evaluate by teaspoon on a greased cookie sheet. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3687/diabetic-day-dainties"},{"id":"3683","title":"SUGAR-free SPICE COOKIES","ingredients":"1/3 c. margarine, softened 1/4 c. granulated fructose 1/2 tsp. granulated brown sugar alternative 1 c. flour 1/2 tsp. baking powder 1 tsp. cinnamon 1/8 tsp. salt 1 tsp. vanilla In a large bowl, product margarine, fructose, and brown sugar substitute alongside one another till light and fluffy. add flour, baking powder, cinnamon, and salt; mixture nicely. Stir inside vanilla. Form dough into 1-inch balls and location on ungreased cookie sheets. Flatten balls with a fork that includes been dipped inside chilly water. Bake at 375 ranges for 8-10 minutes; awesome on cord racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/3683/sugar-free-spice-cookies"},{"id":"3680","title":"SUGARLESS CAKE","ingredients":"1 c. dates, chopped 1 c. prunes, chopped 1 c. raisins 1 c. chilly water 1 adhere margarine, melted 2 eggs 1 tsp. baking soda 1/4 tsp. salt 1 c. undeniable flour 1 c. outrageous, chopped 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. vanilla Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and enable amazing. add flour, soda, salt, eggs, crazy, spices and vanilla. add to fruit blend. Stir to mix. Pour into baking dish. Bake at 350 amounts for 25 to 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3680/sugarless-cake"},{"id":"2927","title":"Flooring Beef and Green","ingredients":"Ground Beef and Green Bean Casserole Recommendations Brown the ground Beef and Onion in a large frying pan. add Tomato Sauce and Green Beans. add Salt and Pepper to taste. Level in a casserole dish and address with Mozzarella. Bake at 350 Amounts for above 30 minutes. 1 Lb. ground Beef 1 Onion, Chopped 1/2 Can (14-16 oz) Tomato Sauce 4 oz. Frozen Green Beans 1 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2927/flooring-beef-and-green"},{"id":"2921","title":"Malai Kofta","ingredients":"Gravy: 125 gms. product 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1\" cinnamon 6 cloves 6 cardamoms salt to taste 3 tbsp. ghee Kofta: 50 gms. khoya 12 50 gms. paneer 5 medium potatoes 20 gms. cashewnuts 20 gms. raisins 4-5 green chillies chopped good 1/2 tsp. ginger grated 1 tsp. coriander chopped 1/2 tsp. cumin seeds salt to taste Garnish: 1 tbsp. grated cheese or paneer 1 tbsp. chopped coriander Procedure: Koftas Boil the potatoes, peel and smash them. Blend jointly all the ingredients until raisins and cashews. Choose a ping-pong ball sized dough in hand. Flatten. House 2 -3 cashews and raisins in the heart and condition into a ball. Repeat for remainin g dough. Set aside. Gravy: Roast the cinnamon, cardamom, nutmeg and cloves with each other. Dry grind and hold apart. Damp grind all the other ingredients, except if ghee, to a paste. Warm ghee in a skillet, add powdered spices and fry for 2-3 s econds. Add paste and fry added for 5-7 minutes stirring effectively. Add 2 cups water and simmer on lower for 15 minutes. Scorching the koftas possibly in the oven or on the tava. Optional: You can deep fry the koftas on top of that. To serve issue incredibly hot koftas in a casserole. Both pour boiling incredibly hot gravy on the koftas or pour and bake in warm oven of 5 minutes. Garnish with grated cheese and chopped coriander. Serve incredibly hot with naan or parathas.","directions":"","url":"https://recipe.bluelayer.org/recipe/2921/malai-kofta"},{"id":"2876","title":"Carrot Cake","ingredients":"· 1 20-ounce can beaten pineapple · 2 cups complete-wheat pastry flour · 2 teaspoons baking soda · 1/2 teaspoon salt · 2 teaspoons ground cinnamon · 3 large eggs · 1 1/2 cups granulated sugar · 3/4 cup nonfat buttermilk · 1/2 cup canola oil · 1 teaspoon vanilla extract · 2 cups grated carrots, (4-6 medium) · 1/4 cup unsweetened flaked coconut · 1/2 cup chopped walnuts, toasted FROSTING · 12 ounces lessened-bodyweight product cheese, softened · 1/2 cup confectioners’ sugar, sifted · 1 1/2 teaspoons vanilla extract · 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-through-13-inch baking pan with cooking spray. 2. Drain pineapple in a sieve established above a bowl, urgent on the solids. Guide the drained pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a higher bowl until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and mixture with a rubber spatula just until put together. Stir in the ridiculous. Scrape the batter into the composed pan, spreading frivolously. 4. Bake the cake until the best springs back again any time touched flippantly and a skewer inserted in the middle arrives out fresh, 40 to 45 minutes. Allow for great totally on a cord rack. 5. To plan frosting and conclusion cake: Fight product cheese, confectioners’ sugar and Vanilla in a blending bowl with an electric powered mixer until smooth and creamy. Spread the frosting over the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2876/carrot-cake"},{"id":"2871","title":"Flooring Beef and Rice Casserole","ingredients":"Ground Beef and Rice Casserole Guidance Pre-heat oven to 375 Ranges. Saute Onion in Butter. House Rice in casserole dish (grease initial). top with cooked onions. Add Salt and Pepper to ground Beef and brown in a Large frying pan. Organize beef on final of casserole. mix sauce With Water and pour on to casserole. Bake reached, for 35 minutes. 1 Lb. ground Beef 1 1/3 Cup Rice (Second Rice) 1 small Onion, Chopped 2 Tbsp. Butter 1 Can (14-16 oz) Tomato Sauce 1/4 Cup Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2871/flooring-beef-and-rice-casserole"},{"id":"2846","title":"Kalakand","ingredients":"2 cups entire bodyweight milk 1 cup cottage cheese 1/2 cup sugar Procedure: Boil milk in a hefty bottomed saucepan until it cuts down to 50 percent. add cottage cheese and sugar And combine effectively until it attains a semi-powerful regularity. Preheat the oven. Shift the mixture to a sq. formed oven evidence dish and bake at 425 degree F for 10 minutes. Enable stand in the oven for fifty percent and hour. Minimize into squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2846/kalakand"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2809","title":"Ras Malai","ingredients":"Ingredients Ricotta Cheese 2 lb. 50 percent and 50% 2 qts. Sugar 2 cups Cardamon pods 5 Bay leaf 1 Vanilla 1 tsp. Rose Water to taste (opt.) Planning Add 1.5 cups of sugar with the Ricotta cheese and bake it in a 400o F oven for about 1hr and 15 minutes in a flat dish coated with aluminum foil. The cheese ought to contain challenging - ened and grew to become a faded brown. Thicken the 50% and 50 percent through simmering over small heat for a extended season. This is least difficult carried out in a microwave; if a microwave is not readily available, do it previously mentioned small warm and stir continuously. Thicken until the volume drops to about fifty percent of the origi- nal volume. Add the getting 0.5 cup sugar, cardamon pods, bay leaf, vanilla and rose water (and any other flavouring that you may perhaps will need) to the 50% and 50 percent. heat for a number of minutes. Once the cheese consists of been baked, slash it into 1 inch squares and add to the incredibly hot thickened fifty percent and 50%. Interesting for a number of hrs in the refrigerator.","directions":"","url":"https://recipe.bluelayer.org/recipe/2809/ras-malai"},{"id":"2796","title":"Baked Bread Rolls","ingredients":"Ingredients 6 slices gentle bread clean 1 tbsp. butter softened 2 flakes garlic beaten 1/2 tsp. beaten purple chilli salt to taste 1 tbsp. grated cheese Course of action 1.Roll the bread flat with the assist of a rolling pin. 2.Blend the salt, chilli, garlic in the butter. 3.Put into practice on all slices generously. 4.Roll one reduce tightly against about stop. 5.Brush all around with a little bit of butter. 6.Coat the roll with grated cheese through rolling in it. 7.Repeat for all slices. Deal with rolls with a soaked material. 8.Level in the fridge for 30 minutes. 9.Bake in a warm oven for 10-15 minutes or until golden brown and crisp. 10.Serve very hot with ketchup. Observe: If you add challenge maintain the rolls inside put every time uncooked, harmless them with toothpicks in advance of putting in the refrigerator. Remove toothpicks In advance of baking.","directions":"","url":"https://recipe.bluelayer.org/recipe/2796/baked-bread-rolls"},{"id":"2790","title":"Vegetable Pie","ingredients":"Ingredients 2 cups simple flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so on, All or any) 2 onions 1 tomato 2 green chillies 1/2\" piece ginger 1 tbsp. oil 1/2 tsp. crimson chilli powder 1/2 tsp. curry masala (or garam masala) 1 tbsp. product 1 tsp. corn flour salt to taste Technique Sieve with each other flour and salt. Add chilled butter. Mixture with fork until mix is crumbly. Sprinkle chilled water above it. Qu ickly, with mild hand add the dough into a lump. Do not over knead. Chill dough for 15 mins. in a plastic bag. Roll dough into 4\" thick spherical. Level about a greased pie plate. Prick with a fork all in excess of. Bake in a pre -heated o ven for 12 mins., or until light brown. Hold apart. Filling Grate tomato, onion, ginger. Finely chop green chillies. Chope and boil other veggies. Warm oil in a skillet, add the grated veggies and chillies. Cook for 4-5 mins. Stirring once in a while. Add all other ingredients except if product. Cook right up until the water evaporates and curry is thick. Sprinkle a small cornflour over the crust. Pour and spread the filling in the shell. Pour product all previously mentioned. Bake for 8-10 mins. in pre -heated oven. Reduce and serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2790/vegetable-pie"},{"id":"2705","title":"Spaghetti and Meatballs","ingredients":"Guidelines Pre-heat oven to 350 Levels. Cook Spaghetti as directed on package deal. Blend all ingredients for Meatballs and roll into balls. Space into a baking dish and bake till flippantly Browned, about 10 minutes. In a large sauce pan, mix all the Sauce ingredients. Then add the Meatballs. Cook for 1.5 several hours till Grease types on best of sauce. Serve with spaghetti. 1 Lb. Spaghetti Meatballs: 1 Lb. ground Beef 1 Lower Onion, Chopped 1 Garlic Clove, beaten 1 Egg 2 Tbsp. Grated ParmesanCheese 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil 1/2 Cup Bread Crumbs Sauce: 1 Can (14-16 oz) crushed Tomatos 1 Tbsp. Dried Parsley 1 Tsp. Dried Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2705/spaghetti-and-meatballs"},{"id":"2699","title":"Meatloaf","ingredients":"Instructions Pre-heat around to 350 Levels. In a heavy blending bowl, mixture all of the ingredients Collectively, except if for Mozzarella. put into a loaf pan. Bake 30 minutes. top with cheese and vacation put back again in Oven. Bake till cheese is melted, about 15 minutes. 2 Pounds. ground Beef 1/2 Cup Bread Crumbs 1 Purple Pepper, Chopped 1 Green Pepper, Chopped 2 Onions, Chopped 2 Eggs 1 Garlic Clove, crushed 1/2 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2699/meatloaf"},{"id":"2651","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients · Cooking spray · 1 cup all-motive flour · 1 cup full-wheat pastry flour or month-to-month entire-wheat flour · 1 teaspoon baking soda · 1/2 teaspoon salt · 3 tablespoons sugar · 1/2 teaspoon ground cinnamon · 1/2 cup chopped walnuts · 1/2 cup packed brown sugar · 2 tablespoons butter, at room temperature · 2 tablespoons canola oil · 2 large eggs · 1 teaspoon vanilla extract · 1 cup undeniable nonfat yogurt · 1 cup fresh blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 concentrations F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk alongside one another the all-rationale and entire-wheat flours, the baking soda and salt. in a reduced bowl, stir alongside one another the granulated sugar, cinnamon and walnuts. in a large bowl, battle the brown sugar, butter and oil right up until fluffy. If crucial, employ the service of the again of a spoon to thrust out any lumps in the brown sugar. Battle in the eggs, 1 at a year, overcoming until totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring right up until simply merged. 4. Spread fifty percent of the batter into the published pan. Sprinkle 50 percent of the nut blend about the batter and top with the blueberries, carefully urgent them into the batter. Spoon the loosen up of the batter into the pan, smoothing the best. Sprinkle the remaining nut mixture over the cake, urgent carefully. Bake till a picket toothpick inserted in middle arrives out new, about 30 to 35 minutes. Allow for great a little and then unmold and permit to great comprehensively on a cooling rack. Reduce the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/2651/blueberry-bursting-espresso-cake"},{"id":"2650","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE · 1 1/2 cups cake flour · 1 cup complete-wheat flour, ideally white complete-wheat (perspective Take note) · 2 teaspoons baking powder · 1/4 teaspoon salt · 3/4 cup granulated sugar · 1/2 cup honey · 1/3 cup canola oil · 3 tablespoons butter, melted · 3/4 cup nonfat buttermilk or milk · 2 tablespoons coconut rum or darkish rum · 2 teaspoons coconut extract · 3 heavy eggs, divided (ebook 2 yolks for pineapple curd) PINEAPPLE CURD · 2 higher egg yolks · 1 6-ounce can pineapple juice (3/4 cup) · 1/4 cup granulated sugar · 5 teaspoons cornstarch FROSTING & GARNISH · 12 ounces small-bodyweight product cheese (Neufchâtel), at room temperature · 1/3 cup confectioners’ sugar, sifted · 1 teaspoon coconut extract or rum · Pinch of salt · 1 1/2 cups finely diced fresh pineapple, separated · 2 tablespoons toasted coconut (check out Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Battle 3/4 cup sugar, honey, oil and melted butter in a higher bowl with An electric powered mixer on medium pace till perfectly combined. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. With the mixer on small rate, alternately add the dry ingredients and the soaked ingredients into the sugar blend, setting up and finishing with dry ingredients and scraping the aspects of the bowl as necessary, till just mixed. 3. New and dry the beaters. Battle 3 egg whites in a medium bowl with the electrical mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter inside 2 additions right up until particularly blended. Divide the batter about the published pans, spreading to the edges. 4. Bake the cake until a toothpick inserted in the centre arrives out new, 26 to 30 minutes. Neat in the pans on a cord rack for 10 minutes. Convert out and enable neat to area temperature, over 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. Cook above medium-small warm, whisking normally, until thick and starting to bubble, 3 to 5 minutes. Enable awesome thoroughly. 6. To plan frosting & acquire cake: Battle product cheese, confectioners’ sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric powered mixer until smooth and creamy. 7. Vacation put one cake layer, best-aspect down, on a cake stand or plate. Spread flippantly with the pineapple curd, preventing simply just quick of the benefit. Scatter 1/2 cup diced pineapple over the curd. Room the remaining layer, ultimate-aspect up, on final. Spread the frosting above the top and aspects. Embellish the top with the remaining 1 cup pineapple and toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2650/coconut-crowned-pineapple-cake"},{"id":"2649","title":"Figy Greek Cheesecake","ingredients":"· 15 simple Melba toasts, (relating to 4 ounce) · 1/3 cup walnut halves · 2 tablespoons excess-virgin olive oil · 2 tablespoons sugar CHEESECAKE · 14 ounces lowered-pounds product cheese · 1 cup sugar · 2 1/2 cups small-pounds or nonfat simple Greek yogurt · 7 large egg whites · 1 teaspoon cinnamon TOPPING · 16 complete dried figs · 2 cups heat water · 1/2 cup ouzo, Mavrodaphne or port wine · 2 rose geranium leaves, additionally added for garnish · 1 cinnamon adhere · 1 3-inch strip orange zest · 1/2 cup sugar Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to warm for the water tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and outdoors with a double layer of foil. 2. Method Melba toasts and walnuts in a foods processor right up until great crumbs style. Move to a medium bowl. add oil and 2 tablespoons sugar and throw right up until frivolously wet. Force the crumb mixture into the backside of the pan. Bake till evenly browned, about 10 minutes. Move to a cord rack and enable interesting to room temperature, around 30 minutes. 3. To plan cheesecake: As soon as the crust is virtually amazing, overcome product cheese and 1 cup sugar in a heavy blending bowl with an electrical mixer right up until tender. add yogurt, egg Whites and cinnamon; battle right up until very well put together. Pour the batter previously mentioned the cooled crust. 4. Area the cheesecake in a roasting pan and pour inside adequate boiling water to occur 1 inch up the outdoors of the springform pan. Bake the cheesecake in the heart of the oven until established about the edges nonetheless the middle continue to jiggles, around 45 minutes. Change off the oven and allow for the cheesecake sit in the oven with the doorway ajar for 1 hour. Allow interesting on a cord rack for 1 hour extra. 5. To plan topping: In the meantime, Room figs in a small bowl, address with scorching water and enable soak for 1 hour. 6. Tension the figs, booking the soaking water. Tension the soaking water into a medium saucepan. add ouzo (or wine); bring to a boil over higher warm. add geranium leaves (if making use of), cinnamon adhere, orange zest and the figs. Protect against the warm to medium and cook right up until the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and fixed apart to interesting. Stir 1/2 cup sugar into the liquid, improve the warm to retain a light simmer, and cook until the liquid is lessened through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon adhere and orange zest. Chop the figs and return them to the syrup. 7. Remove the pan aspects versus the cheesecake. serve each individual cut crowned with some of the fig sauce and a rose geranium leaf, if preferred","directions":"","url":"https://recipe.bluelayer.org/recipe/2649/figy-greek-cheesecake"},{"id":"2610","title":"Thumb prints","ingredients":"1 cup of almonds 1 cup rolled oats 1 ¼ cups of oat, kamut, spelt, or rice flour 1 teaspoon cinnamon ½ cup maple syrup ½ cup chilly-pressed walnut oil ½ cup unsweetened raspberry or strawberry jam Preheat oven to 350 amounts F. Grind the almonds and oats to a fine dinner in a foods processor. add the flour, cinnamon, maple syrup, and oil to the almonds-oat mix and method until very well put together. Oil a cookie sheet. Kind the dough into walnut-sized balls. Issue them on the cookie sheet. Push an indentation in the center of each ball with your thumb. Fill the indentation with jam. Carry on right up until all dough is made up of been utilized. Bake for 10 to 15 minutes or until golden. Tends to make almost 24 cookies. Foundation: 1 cup oats ½ cup almonds ¼ teaspoon cinnamon 3 tablespoons unpasteurized honey Mix the over ingredients in a foods processor. Course of action till combined, nevertheless continue to a bit coarse. Divide frivolously between small dessert bowls (nearly 4). Fruit Filling: 2 cups put together berries, frozen or new Divide the fruit amongst the 4 dessert bowls, inserting it on top of the oat-almond mixture. Sauce: ½ cup unsweetened juice (apple, pear, or yet another of your option) 1 tablespoon arrowroot powder (readily available in optimum physical fitness foods retailers) add the juice and arrowroot in a small saucepan. Deliver to boil, stirring persistently, right up until mix thickens. Pour over the fruit. Re- frigerate until fixed (1 to 2 several hours) and serve. Rather, deliver this dessert the working day in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2610/thumb-prints"},{"id":"2607","title":"Combineed Berry Pie","ingredients":"Crust: 1 cup rolled oats ½ cup almonds 1 teaspoon cinnamon pinch of Celtic sea salt 1 cup spelt, kamut, or entire-grain flour ⅓ cup chilly-pressed natural and organic canola oil ¼ cup maple syrup. In a food items processor, grind oats, almonds, cinnamon, and salt. Stir the flour into the oats mix. Eventually, add the oil and maple syrup and mix to sort a delicate dough. Force into an oiled and floured 10-inch pie plaTeand flute the edges if desired. Bake at 350 concentrations F for 25 minutes or until golden-colored. Enable to awesome although setting up filling. Filling: ¼ cup agar flakes (a style of tasteless seaweed that is packed with vitamins and serves as a thickener) 2 cups of unsweetened raspberry, strawberry, blended berry, or apple juice ⅓ cup arrowroot ¼ cup maple syrup 4 cups fresh or frozen put together berries of your selection Mix agar flakes and juice jointly in a saucepan and deliver to a rolling boil. Permit cook, found out for 2 to 3 minutes at the time it starts off boiling, stirring consistently. in a minor bowl, whisk with each other the arrowroot and maple syrup. add to the juice mixture and whisk often, until thickened. Stir the berries into the mixture and pour automatically into the pie crust. Refrigerate for 1 to 2 several hours or till established.","directions":"","url":"https://recipe.bluelayer.org/recipe/2607/combineed-berry-pie"},{"id":"2590","title":"Malai Kofta","ingredients":"Ingredients For the Kofta: 1 1/2 lb. potatoes 2 heaped tablespoons each individual of crumbled paneer, khoya and thick malai(You can alternate this with baked ricotta cheese and heavy cream) 4-5 cashewnuts choppe d 1 tablespoon raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp crimson-chilli powder 1/2 tsp cardammom powder Salt to taste 3 tbsp cooking oil/ghee(clarified butter) Oil for frying the koftas For the gravy: 2 medium onions,chopped 3 flakes garlic,beaten 1 inch ginger,crushed 3 large tomatoes,pureed 1 tsp purple-chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corainder) powder 1/2 tsp cumin powder 2 tsp powdered poppy seeds 1/2 tsp sugar 1 tbsp ground peanuts/cashewnuts Procedure Boil the potatoes until smooth. Peel, mash and add salt to taste. Retain apart. Mix all the other ingredients for the kofta into a paste. Deliver rounds of the potato dough and put a small of the p repared mix in the heart Of just about every spherical. Seal the edges and form into loaded rounds. Deep fry each individual kofta until golden brown. Drain and hold apart. Mix alongside one another the onions, ginger, garlic and the poppy seeds and fry within 3 tbsp of oil right up until brown and the oil starts off to seperate. Add the pureed tomatoes and the masala powders. Add the sugar and the ground peanuts. The gravy will start to thicken. You can additionally add some malai to thicken it some extra. Combine within some water if crucial. Whilst the gravy arrives to a boil, add the koftas. heat all through and serve. The koftas really should be put in accurately just before feeding on the dish or else they will flip soggy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2590/malai-kofta"},{"id":"2589","title":"Bhaingan Bhartha","ingredients":"Ingredients 1 heavy eggplant 1 medium o nion, finely chopped 1/2 cup chopped coriander leaves 2 tomatoes, chopped finely 4 green chillies, chopped finely 1 cup cooked green peas 1 1/2 tsp dhania-jeera (cumin -corainder) powder 1 1/2 tsp crimson chilli powder 1/2 tsp turmeric powder 1/2 tsp a mchoor(mango powder) Salt to taste 1 tsp sugar 3 tbsp cooking oil Approach Rub 1/2 tsp oil on the eggplant and bake in an oven until the pores and skin shrinks and liquid begins oozing out of the vegetable. This will acquire over 30 -45 minutes at 400 deg F. Consider it out of the oven and peel it. Mash the baigan and add the salt to it. Heat the remaining oil and add the chopped onion. Fry right up until the onions turns translucent. Add the green chillies and the tomatoes and fry right up until the blend turns into homogeneous. At present add all the spices and the sugar and fry for a instant. add the baigan and mix very well. Already add the peas and fry for a pair of minutes. Add the chopped coriander leaves and some water to order A thick regularity.Mixture properly. heat during. Serve at the time warm with simple rice/paratha.","directions":"","url":"https://recipe.bluelayer.org/recipe/2589/bhaingan-bhartha"},{"id":"2571","title":"Lemon Chicken","ingredients":"Recommendations Pre-heat oven to 400C. Sprinkle Chicken Breasts with Basil and rub with Garlic. Soften butter (ex. in microwave) and Area inside casserole Disk. add chicken turning to coat both equally facets. Sprinkle Chicken with Salt and Pepper to taste. Bake for nearly 20 minutes, discovered, until Chicken is golden brown. Flip and bake 20 even more minutes. Get rid of warm to 300 levels and cook right up until, soft, Relating to 5 further minutes, relying on thickness of Chicken breasts. Remove to oven and squeeze lemon juice around the Chicken. serve around rice. 4 Boneless Chicken Breast Slices 2 Garlic Cloves, crushed 1/4 Cup Butter 2 Lemons 1/2 Tsp. Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2571/lemon-chicken"},{"id":"2549","title":"Quick Spelt Bread","ingredients":"1 ¾ cup complete-grain spelt flour ½ cup multi-grain cereal 1 ½ teaspoons baking powder (create guaranteed it is aluminum-cost-free) 2 tablespoons water 1 ¼ cup soy milk, rice milk, or almond milk 2 tablespoons honey ¼ cup canola oil (chilly-pressed natural and organic if possible) 2 tablespoons ground flax seeds (or grind your individual in a coffee grinder) Mixture the flour, cereal, and baking powder alongside one another in a foods processor Or mixer. in a different bowl, whisk liquid ingredients collectively with the ground flax seeds. Gradually pour the moist ingredients into the dry ingredients. Pour into a greased loaf pan and bake at 350 stages F for 50 to 55 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2549/quick-spelt-bread"},{"id":"2548","title":"Roasted Vegetable and Rosemary Soup","ingredients":"Veggies: 1 adorable potato or yam 1 purple pepper 1 green pepper 2 medium-sized potatoes 1 large onion 5 cloves garlic 1 carrot Marinade: 3 tablespoons of much more-virgin olive oil 1 sprig of fresh new rosemary or 2 teaspoons of dried rosemary 1 teaspoon thyme (dried) ½ teaspoon Celtic sea salt. Mixture all the marinade ingredients with each other. Chop all the greens (excluding the garlic) into medium-sized parts. Put all the veggies in a huge bowl. Throw them with the mari- nade until included. You may possibly require to do this in 2 levels, relying on the dimensions of the bowl you are utilizing. Spread all the greens on a large baking tray. Bake at 350 ranges F for 1 hour or right up until veg- etables are tender. Purée in a food items processor or blender, introducing warm water or stock to slender to most popular regularity. serve. add Celtic sea salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2548/roasted-vegetable-and-rosemary-soup"},{"id":"2537","title":"CHICKPEA FOCACCIA","ingredients":"FOR THE DOUGH 3 cups (375 g) all-rationale flour or cake Flour 1 1/3 cups (125 g) chickpea flour 1 2/3 cups (280 ml) lukewarm water 1 tbsp. (10 g) malt 2 1/4 tsp. (10 ml) additional-virgin olive oil 1 tbsp. (8 g) hectic dry yeast 1 1/2 tsp. (10 g) salt FOR THE TOPPING 3 1/2 tbsp. (50 ml) far more-virgin olive oil Pepper to taste Add with each other the 2 patterns of flour on a fresh get the job done show up and create a properly in The heart. Dissolve the salt within 3 tablespoons of water. Dissolve the yeast in the Remaining water. Pour the yeast mixture into the perfectly, and slowly but surely commence Introducing it into the flour a small at a season. Add the malt and the oil and, ultimately, the salt blend. Knead the dough until tender, Tender and elastic. Cover the dough with a sheet of flippantly oiled plastic wrap and allow add in a very hot Room until it incorporates doubled within volume (around 1 hour). Divde the dough into 4 balls. Space them in a evenly oiled baking pan and make it possible for add In a heat stage for more than 30 minutes. Flatten the dough into disks. Prod the look of the dough with your arms, Forming tiny dimples wherever the seasoning will obtain. Brush the appear with oil And sprinkle with fresh new coarsely ground pepper. Permit the focaccia add for one more 30 minutes. Bake in the oven at 420°F (220°C) for regarding 20 minutes, or right up until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2537/chickpea-focaccia"},{"id":"2536","title":"BUCKWHEAT FOCACCIA","ingredients":"3 5/8 cups (400 g) all-reason flour or cake flour 2 cups (250 g) buckwheat flour 1 1/2 cups (350 ml) lukewarm water 2 tsp. (10 ml) additional-virgin olive oil 1 tbsp. additionally 3/4 tsp. (25 g) busy dry yeast 1 2/3 tsp. (10 g) salt Mix the 2 products of flour on a fresh energy show up and deliver a nicely in the Middle. Dissolve the salt inside 2 tablespoons of the water. Dissolve the yeast in the Being water. Pour the yeast blend into the effectively, and little by little begin Introducing it into the flour a minor at a year. add the salt mix and the oil Minor by tiny. Knead the dough until tender, soft, and elastic. Cover the dough with a sheet of frivolously oiled plastic wrap and enable add in a heat Level until it consists of doubled in volume (about 1 hour). Divide the dough into 4 parts and sort each and every piece into a ball. Area balls of dough on a flippantly oiled baking pan and flatten them with your Palms. Allow for them add in a hot position for about 1 hour. Bake at 450°F (230°C) for in excess of 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2536/buckwheat-focaccia"},{"id":"2535","title":"CORN FOCACCIA","ingredients":"4 Servings 4 cups (500 g) all-motive flour or cake flour 2 cups (200 g) cornmeal 2 2/3 cups (380 ml) lukewarm water 1 1/2 tbsp. (10 g) sugar 2 tsp. (10 ml) further-virgin olive oil 1 tbsp. furthermore 3/4 tsp. (10 g) busy dry yeast 2 tsp. (12 g) salt Combine the flour and the cornmeal alongside one another on a fresh hard work appear, deliver a properly in The heart and add the sugar. Dissolve the salt in 2 tablespoons of water. Dissolve the yeast in the remaining water. Pour the yeast blend into the properly, And slowly and gradually get started adding it into the flour a small at a period. add the oil And finally, add the salt mix. Proceed to knead until the dough is delicate, Comfortable and elastic. Address the dough with a sheet of frivolously oiled plastic wrap and allow for add in a hot Level right up until it includes doubled in volume (about 1 hour). Divide the dough into 4 ingredients and, getting your fingers, roll every piece into a Rope, then flatten it with your palms. Go to a evenly oiled baking sheet and sprinkle the show up with a pinch of Cornmeal flour. Allow for the dough add for 30 minutes in a heat House. Bake the minor focaccias in the oven at 450°F (230°C) for about 20 minutes, or Till golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2535/corn-focaccia"},{"id":"2534","title":"FOCACCIA Towards APULIA","ingredients":"FOCACCIA to APULIA 4 cups (500 g) all-motive flour 1 cup (170 g) semolina flour 1 2/3 cups (400 ml) lukewarm water 1/4 cup furthermore 1 tsp. (65 ml) much more-virgin Olive oil 2 1/4 tbsp. (6 g) chaotic dry yeast 2 1/2 tsp. (15 g) salt 3 oz. (80 g) potatoes, or about 1 1/2 Minor FOR THE TOPPING 7 oz. (200 g) cherry tomatoes, halved Dried regano Olive oil Coarse salt Put the potatoes in a saucepan and cover with chilly water. bring to a boil and Cook right up until soft, around 15 minutes. Drain the potatoes, make it possible for neat a little and Then mash them. Mix the 2 products of flours on a fresh perform show up and create a very well in the Middle. Dissolve the yeast in 1 cup (240 ml) of the lukewarm water. Pour the yeast Mixture into the perfectly, and slowly and gradually start out introducing it into the flour a tiny At a year. add the salt, oil, mashed potatoes, and the remaining water, very little by means of Tiny. Knead the dough till tender, delicate, and elastic. Divide the dough into 4 balls. Space each ball of dough in a nicely-oiled 8-inch Spherical baking pan and enable add in a sizzling desired destination for relating to 3 several hours. When the initial developing is carried out, convert the dough areas over and spread each with Your fingertips to add the backside of the pan. top every with the tomatoes, a Pinch of salt, a tiny olive oil, and oregano. Enable them add back until doubled inside volume, around 30 minutes. Bake in the oven at 430°F (220°C) for 25 minutes, or till golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2534/focaccia-towards-apulia"},{"id":"2533","title":"FOCACCIA In opposition to NOVI LIGURE","ingredients":"4 cups (500 g) all-reason flour or cake Flour 1 cup in addition 1 1/2 tbsp. (275 ml) luke- Heat water 1/2 tbsp. (5 g) malt 1 tbsp. as well as 2 tsp. (25 ml) excess-virgin Olive oil 1 1/2 tbsp. (20 g) lard, softened 1 3/4 tsp. (5 g) busy dry yeast 1 2/3 tsp. (10 g) salt FOR THE GENOESE BRINE 1/2 cup (100 ml) water 3 1/2 tbsp. (50 ml) more-virgin olive oil 3/4 tbsp. (14 g) salt Put the flour on to a fresh do the job look, create a effectively in the heart, and add the Malt. Dissolve the yeast in the water. Pour mixture into the nicely, and slowly Involve into the flour. add the softened lard, the oil and, at last, add the salt. Knead the dough right up until smooth, soft, and elastic. Address the dough with a sheet Of evenly oiled plastic wrap and enable add for regarding 1 hour. To deliver the brine, blend the water, olive oil, and coarse salt in a bowl. Stir to Deliver an emulsion and then enable it chill out. Shift the dough to a baking pan greased with oil, stretching it carefully with Your fingertips until it is regarding 1/2 inch (1 cm) thick. Prod the seem of the Dough with your hands, forming low dimples the place the seasoning will acquire. Sprinkle the focaccia with the Genoese brine and make it possible for it add for 50 percent an hour. Bake at regarding 450°F (230°C) for 20 minutes, or right up until golden brown. Brush the seem of the recently baked focaccia with olive oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/2533/focaccia-in-opposition-to-novi-ligure"},{"id":"2532","title":"SPELT FOCACCIA","ingredients":"5 cups (500 g) spelt flour 1 cup (250 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) Honey 2 tbsp. furthermore 2 tsp. (40 ml) more-virgin Olive oil 1 tbsp. moreover 3/4 tsp. (11 g) chaotic Dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 1/2 cup (100 ml) water 3 tbsp in addition 1 tsp. (50 ml) excess-virgin Olive oil 3/4 tbsp. (14 g) coarse salt Put the flour on to a fresh new operate show up, deliver a perfectly in the middle, and add the Malt. Dissolve the yeast in the water. Pour the yeast mixture into the very well, and Slowly but surely get started including it into the flour a tiny at a season. add the oil and Finally, add the salt. Knead the dough until tender, gentle, and elastic. Cover the dough with a sheet of flippantly greased plastic wrap and allow for add in a Sizzling put for about 30 minutes. To deliver the brine, add the water, olive oil, and coarse salt in a bowl. Stir to Create an emulsion and then make it possible for it unwind. In a evenly oiled baking pan, extend the dough carefully with your fingertips. Prod The appear of the dough with your palms, forming low dimples in which the Seasoning will acquire. Sprinkle the focaccia with the brine and allow add until Doubled within volume, in excess of 1 hour. Bake in the oven at 390°F (200°C) for above 25 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2532/spelt-focaccia"},{"id":"2531","title":"FOCACCIA WITH OLIVES AND ROBIOLA CHEESE","ingredients":"4 cups (500 g) all-rationale flour 1 cup additionally 2 tbsp. (270 ml) lukewarm Water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) Honey 2 tbsp. furthermore 2 tsp. (40 ml) additional-virgin Olive oil 1 1/2 tsp. (4 g) hectic dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 1/2 cup (100 ml) water 3 tbsp+1 tsp. (50 ml) further-virgin olive Oil 2 1/4 tsp. (14 g) coarse salt FOR THE FILLING AND GARNISH 1 1/4 cups (300 g) new Robiola cheese 1/2 cup (100 g) pitted olives Put flour on to a fresh effort and hard work appear; deliver a properly in the middle. Dissolve yeast within water. Pour it, in addition the malt, into the perfectly. Slowly add things like into flour. add the oil and Salt. Knead dough right up until smooth. Protect with oiled plastic wrap; allow add for 30 minutes. To create the brine, blend the water, olive oil, and coarse salt in a bowl. Stir to Deliver an emulsion and then make it possible for it loosen up. In a greased baking pan, extend dough carefully with your fingertips. Prod dough Show up with your palms, forming dimples exactly where the seasoning will gather. Sprinkle focaccia with brine and permit add until doubled in volume, above 1 hour. Scatter olives on focaccia. Bake at 390°F (200°C) for 25 minutes, or till Golden brown. As soon as focaccia is neat, divide into equivalent quantities. Melt Robiola cheese by means of stirring It with a dash of oil. Spread on fifty percent of focaccia. top with other 50 percent; slash into slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/2531/focaccia-with-olives-and-robiola-cheese"},{"id":"2530","title":"ONION FOCACCIA","ingredients":"4 cups (500 g) all-explanation flour Or cake flour 1 cup in addition 2 tbsp. (270 ml) lukewarm Water 2 1/2 tsp. (10 g) sugar 2 tbsp. in addition 2 tsp. (40 ml) excess-virgin Olive oil 1 1/2 tsp. (4 g) fast paced dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 1 tbsp. in addition 2 tsp. (25 ml) water 3 tbsp. (45 ml) more-virgin olive oil 1/2 tbsp. (8 g) coarse salt FOR THE TOPPING 12 oz. (350 g) onions, or more than 2 medi- Um, thinly sliced Put the flour on to a fresh new operate look, create a properly in the heart, and add the Sugar. Dissolve the yeast in the water. Pour the yeast mixture into the nicely, and Little by little commence introducing it into the flour a tiny at a season. add the oil and Eventually, add the salt. Knead the dough until smooth, gentle, and elastic. Add the dough with a sheet of flippantly greased plastic wrap and permit add in a Heat Area for around 30 minutes. To deliver the brine, mix the water, olive oil, and coarse salt in a bowl. Stir to Create an emulsion and then permit it loosen up. In a frivolously oiled baking pan, extend the dough carefully with your fingertips. Prod The appear of the dough with your hands, forming low dimples in which the Seasoning will assemble. Sprinkle the focaccia with the brine and enable add right up until it includes Doubled inside volume, regarding 1 hour. In a heavy skillet, sauté the onions in a very little olive oil till softened. Spread Onions above the focaccia. Bake at 390°F (200°C) for 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2530/onion-focaccia"},{"id":"2529","title":"SAGE FOCACCIA","ingredients":"FOR THE FOCACCIA 4 cups (500 g) all-rationale flour 1 1/2 tsp. (4 g) busy dry yeast 1 cup (250 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) Honey 10 sage leaves, finely chopped 2 tbsp. furthermore 2 tsp. (40 ml) a lot more-virgin Olive oil 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 1/2 cup (100 ml) water 3 tbsp. moreover 1 tsp. (50 ml) much more-virgin Olive oil 2 1/4 tsp. (14 g) coarse salt Put the flour on to a new get the job done show up and deliver a properly in the heart. Dissolve The yeast in the water. Pour the yeast mixture and malt into the effectively, and Slowly and gradually start out adding them into the flour a minor at a season. add the sage And oil. Ultimately, add the salt and knead the dough until smooth, delicate and elastic. Deal with the dough with a sheet of evenly oiled plastic wrap and allow add in a hot Issue for over 30 minutes. To deliver the brine, mix the water, olive oil and coarse salt in a bowl. Stir to Deliver an emulsion and then allow for it chill out. Shift the dough to a flippantly oiled baking pan, stretching it carefully with your Fingertips. Prod the look of the dough with your hands, forming little Dimples wherever the seasoning will assemble. Sprinkle the focaccia with the brine And permit add until it incorporates doubled in volume, regarding 1 hour. Bake at 390°F (200°C) for over 25 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2529/sage-focaccia"},{"id":"2528","title":"BEER FOCACCIA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-rationale flour Or cake flour 1 1/3 cup (300 ml) lukewarm beer 1 tbsp. (15 ml) additional-virgin olive oil 2 1/4 tsp. (6 1/2 g) occupied dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 3 1/2 tbsp. (50 ml) water 1 tbsp. as well as 2 tsp. (25 ml) much more-virgin Olive oil 1 1/4 tsp. (7 g) coarse salt Put the flour on to a fresh effort show up, mix the yeast into the flour and create a Properly in the centre. Pour the the beer into the effectively and slowly and gradually start off Including it into the flour a small at a period. add the oil and, finally, the salt, And knead the dough till it is gentle, tender and elastic. Address the dough with a sheet of flippantly oiled plastic wrap and allow add in a heat Area till it consists of doubled in dimension (about 1 hour). To deliver the brine, add the water, olive oil and coarse salt in a bowl. Stir to Create an emulsion and then permit it relax. Roll out the dough to a thickness of about 1/3 inch (1 cm) and move it to a Spherical, frivolously oiled baking pan. Allow it unwind for one more 10 minutes, then carefully Spread out the dough with your fingertips to cover the foundation of the pan. Sprinkle the focaccia with the brine, smearing it previously mentioned the look with your Arms, and prod the dough with your palms to kind tiny dimples wherever the Seasoning will acquire. Permit it add in a incredibly hot Area for 90 minutes. Bake at 390°F (200°C) for about 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2528/beer-focaccia"},{"id":"2525","title":"VEGETABLE CALZONE","ingredients":"FOR THE DOUGH 5 cups (650 g) all-cause flour or Italian “00” flour, as well as far more as demanded 1 1/2 cups additionally 1 tsp. (375 ml) luke- Incredibly hot water 3/4 tsp. (2 g) busy dry yeast 2 1/2 tsp. (18 g) salt FOR THE FILLING 1 lb (500 g) tomatoes, or relating to 5 medium 10 1/2 oz. (300 g) peppers, or over 2 1/2 medium 1 3/4 oz. (50 g) spring onions 7 oz. (200 g) eggplant 7 oz. (200 g) spinach 1/2 bunch fresh new basil, chopped 1/2 cup (100 ml) added-virgin olive oil Salt to taste Put flour on to a fresh effort show up; deliver a perfectly in the middle. Dissolve yeast in the Water; pour into nicely. Slowly but surely contain into flour till a unfastened dough varieties; Add the salt. Knead dough right up until smooth. Address dough with oiled plastic wrap and Enable add until doubled in volume (versus 1 to 4 several hours, relying on the temperature). Divide dough into 4 quantities and roll them into balls. Permit dough quantities add All over again, included with flippantly oiled plastic wrap, until all over again doubled in dimensions (against 30 Minutes to 1 hour relying on the temperature). Clean and chop spinach. Slash Veggies into a 1-inch (2 cm) cube and fry individually, in olive oil, with salt to Flavor, until crisp. Put greens and basil in a bowl, stir, and permit interesting. On a floured effort appear, flatten just about every dough ball, starting up with your fingertips And progressing to a rotary circulation of your arms as the dough becomes flatter and Broader, into a spherical more than 8 inches within diameter. Put rounds on a baking sheet. Spread veggies above fifty percent of just about every disk, fold within fifty percent and seal edges. Bake at 500°F (250°C) for 8 minutes, or till crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2525/vegetable-calzone"},{"id":"2523","title":"SFINCIONE SICILIAN PIZZA","ingredients":"FOR THE DOUGH 2 cups (250 g) durum wheat flour or Semolina flour 2 cups (250 g) all-rationale flour or Italian “00” flour, additionally further more as expected 2 1/4 tsp. (6 g) chaotic dry yeast 1 cup (250 ml) lukewarm water 1 1/4 tsp. (5 g) sugar 3 tbsp. moreover 1 tsp. (50 ml) a lot more-virgin Olive oil 2 tsp. (12 g) salt FOR THE TOPPING 3 medium tomatoes, peeled, seeded And finely chopped 8 anchovies, desalted or within oil 3 1/2 oz. (100 g) new Caciocavallo or Provolone cheese 3 1/2 oz. (100 g) semi-expert Caciocavallo or provolone cheese, grated 1 medium onion, finely chopped 3 tbsp. in addition 1 tsp. (50 ml) far more-virgin Olive oil Salt and pepper to taste Chopped clean oregano Mixture the flours on a fresh operate seem and create a very well in the centre. Dissolve the Yeast in the water and add it to the nicely. Bit by bit contain into the flour Right up until a unfastened dough sorts. add the sugar and the oil and, finally, the salt Dissolved within 3 tbsp. (50 ml) of water. Knead the dough until smooth and elastic. Address the dough with evenly oiled plastic wrap and allow for add right up until doubled inside Volume, above 1 hour. in a bowl, throw the tomatoes with the salt, pepper and oil. Stir in the onion and a pinch of oregano. Spread the dough with your fingertips in a greased spherical baking pan. Deal with it with The cheese, the anchovies, and the tomato mixture. Enable it add for at small 30 minutes. Bake at 450°F (230°C) for 25 minutes, or until crust is golden brown and cheese Is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2523/sfincione-sicilian-pizza"},{"id":"2522","title":"PIZZA MARGHERITA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour, furthermore extra as required 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) excess-virgin olive oil 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour expanding year, or 3/4 tsp. (2 g) For 6-hour growing year 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed Through hand 14 oz. (400 g) mozzarella cheese, thinly Sliced 1/2 bunch fresh basil Put the flour on to a fresh exertion show up and create a nicely in the middle. Dissolve the Yeast in the water, and pour the yeast mixture into the very well. Little by little begin Adding the yeast mix into the flour right up until a free dough starts off to taste, Then add the oil and salt. Knead the dough until smooth and elastic. Rub the Dough with a minor oil, address with plastic wrap, and make it possible for it chill out for about 10 minutes. Grease a 12-inch spherical pizza pan with oil. Shift the dough to the pan and Employing your fingertips, spread the dough to protect the backside of the pan. If you applied 1 1/2 teaspoons of yeast, make it possible for the dough add in a sizzling house for about 40 minutes. If, on the other hand, you employed 3/4 teaspoon of yeast, then add the Dough with frivolously oiled plastic wrap and refrigerate for at bare minimum 5 hrs. The Dough will add well very well in the fridge, starting to be gentle and fragrant. Each time the dough is made up of risen, spread the peeled tomatoes in excess of it. top with Mozzarella (at house temperature). Allow it add 40 minutes further more. Bake at 425°F (220°C) for 20 minutes, or until the cheese is bubbly and the crust is golden brown. Garnish with fresh basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2522/pizza-margherita"},{"id":"2521","title":"PIZZA WITH SPINACH","ingredients":"AND RICOTTA CHEESE FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, furthermore further more as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) hectic dry yeast 2 1/2 tsp. (18 g) salt FOR THE TOPPING 1 lb (500 g) ricotta cheese 1 lb (500 g) fresh spinach 1 oz. (30 g) Parmigiano-Reggiano Cheese, grated 1 clove garlic 3 tbsp. (45 ml) more-virgin olive oil Put the flour on to a new effort and hard work seem and create a properly in the middle. Dissolve The yeast in the water, and pour it into the perfectly. Slowly and gradually add into the Flour until a free dough types, then add the salt. Knead the dough until smooth And elastic. Protect the dough with flippantly oiled plastic wrap and allow for add until Doubled in volume (versus 1 to 4 hrs, based on the temperature). Divide the dough into 4 quantities and roll them into balls. Permit them add back again, Lined with frivolously oiled plastic wrap, until all over again doubled in dimensions (to 30 Minutes to 1 hour, dependent on the temperature). Brown the garlic in the olive oil. Clean and drain the spinach, then sauté it frivolously In the similar skillet above high heat. add salt to taste. Discard garlic. Sprinkle the function show up with a lot of flour and flatten each and every dough ball, Beginning with your fingertips and progressing to a rotary circulation of your palms As the dough gets to be flatter and broader, into a spherical over 8 inches in diameter. Put rounds on a baking sheet. Mound the spinach and the ricotta over pizzas. Sprinkle with the Parmigiano-Reggiano. Bake at 480°F (250°C) for about 8 minutes, or until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2521/pizza-with-spinach"},{"id":"2520","title":"PIZZA WITH SPECK","ingredients":"AND SMOKED SCAMORZA CHEESE FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, in addition far more as required 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) added-virgin olive oil 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour developing year, or 3/4 tsp. (2 g) For 6-hour escalating period 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten Through hand 14 oz. (400 g) mozzarella cheese 10 slices speck 6 slices smoked Scamorza or smoked Mozzarella cheese, thinly sliced Put the flour on to a new effort show up and create a effectively in the heart. Dissolve the Yeast in the water, and pour the yeast mixture into the nicely. Slowly and gradually begin Adding the yeast mixture into the flour until a unfastened dough commences to kind, Then add the oil and salt. Knead the dough until tender and elastic. Rub the Dough with a small oil, add with plastic wrap, and permit it unwind for regarding 10 minutes. Grease a 12-inch spherical pizza pan with oil. Move the dough to the pan and Getting your fingertips, spread the dough to cover the backside of the pan. If you employed 1 1/2 teaspoons of yeast, enable the dough add in a sizzling house for above 40 minutes. If, on the other hand, you utilized 3/4 teaspoon of yeast, then protect The dough with evenly oiled plastic wrap and refrigerate for at minimum 5 hrs. The Dough will add flawlessly very well in the fridge, getting to be light and fragrant. At the time the dough is made up of risen, spread the tomatoes frivolously on the pizzas. Set up The mozzarella, speck and smoked Scamorza (all at house temperature) on final. Allow The pizza add for a further 40 minutes and then bake in the oven at 425°F (220°C) For regarding 20 minutes, or until cheese is bubbly and crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2520/pizza-with-speck"},{"id":"2519","title":"PIZZA WITH ARUGULA","ingredients":"AND PARMIGIANO-REGGIANO CHEESE FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, as well as added as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin olive oil 1 1/2 tsp. (4 g) occupied dry yeast for 2-hour growing period, or 3/4 tsp. (2 g) For 6-hour developing year 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can medium peeled Tomatoes, beaten by way of hand 14 oz. (400 g) mozzarella cheese, thinly Sliced 4 oz. (113 g) little one arugula, chopped 5 1/4 oz. (150 g) fresh-grated Parmigiano-Reggiano cheese Put the flour on to a fresh effort seem and create a effectively in the centre. Dissolve the Yeast in the water, and pour the yeast blend into the very well. Slowly and gradually get started Adding the yeast mixture into the flour till a unfastened dough starts off to kind, Then add the oil and salt. Knead the dough until smooth and elastic. Rub the Dough with a tiny oil, cover with plastic wrap, and make it possible for it relax for about 10 minutes. Grease a 12-inch spherical pizza pan with oil. Go the dough to the pan and Having your fingertips, spread the dough to deal with the backside of the pan. If you employed 1 1/2 teaspoons of yeast, permit the dough add in a sizzling space for about 40 minutes. If, on the other hand, you utilised 3/4 teaspoon of yeast, then add the Dough with flippantly oiled plastic wrap and refrigerate for at minimum amount 5 several hours. The Dough will add correctly nicely in the fridge, turning out to be mild and fragrant. At the time the dough includes risen, spread the tomatoes more than it, and final with the Mozzarella (at house temperature). Allow for it add 40 minutes even more. Bake at 425°F (220°C) for 20 minutes or until the crust is golden brown. Garnish with the arugula and Parmigiano-Reggiano (at house temperature).","directions":"","url":"https://recipe.bluelayer.org/recipe/2519/pizza-with-arugula"},{"id":"2518","title":"PIZZA WITH PARMA HAM","ingredients":"FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition a lot more as necessary 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour expanding period, or 3/4 tsp. (2 g) For 6-hour escalating year 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) much more-virgin olive oil 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed Via hand 14 oz. (400 g) mozzarella cheese, thinly Sliced 10 slim slices Parma ham Put the flour on to a new perform look and create a effectively in the middle. Dissolve the Yeast in the water, and pour it into the very well. Slowly and gradually contain into the flour Right up until a unfastened dough varieties, then add the oil and salt. Knead the dough right up until smooth And elastic. Rub the dough with a small oil, protect with plastic wrap, and permit it unwind for More than 10 minutes. Oil a 12-inch spherical pizza pan. Having your fingertips, spread the Dough to cover the backside of the pan. If you utilised 1 1/2 teaspoons of yeast, enable the dough add for regarding 40 minutes. If you Made use of 3/4 tsp. teaspoons of yeast, then cover the dough with evenly oiled plastic Wrap and refrigerate for at minimum 5 hrs. The dough will add properly in the fridge, Turning into light and fragrant. Whilst the dough contains risen, top with tomatoes and mozzarella (at space temperature). Allow it add 40 minutes further. Bake at 425°F (220°C) for 20 minutes, or till the cheese Is bubbly and the crust is golden brown. Best with ham (at house temperature).","directions":"","url":"https://recipe.bluelayer.org/recipe/2518/pizza-with-parma-ham"},{"id":"2517","title":"PIZZA WITH LEEKS,SAUSAGE AND CHEESE","ingredients":"FOR THE DOUGH 5 cups (650 g) all-reason flour or Italian “00” flour, additionally excess as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) chaotic dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 1/3 pounds (600 g) crushed tomatoes 14 oz. fresh new pork sausage, finely chopped 7 oz. (200 g) Bra Tenero or Cheddar Cheese, diced 2 leeks, white pieces just, sliced A lot more-virgin olive oil Salt to taste Put the flour on to a fresh perform show up and create a properly in the heart. Dissolve The yeast in the water, and pour the yeast mix into the nicely. Little by little get started Including the yeast blend into the flour till a unfastened dough commences to kind, Then add the salt. Knead the dough until smooth and elastic. Address the dough With flippantly oiled plastic wrap and allow for add in a heat area right up until it consists of doubled in Volume (it can get against 1 to 4 hrs based on the temperature). Kind dough into 4 balls. Make it possible for add once again until they once more double in dimensions (in opposition to 30 minutes to 1 hour). Year the crushed tomatoes to taste with salt and olive oil. Sprinkle the effort and hard work seem with lots of flour and flatten each individual dough ball with Your palms, beginning with your fingertips and progressing to a rotary stream Of your arms as the dough gets to be flatter and broader, into a spherical about 8 inches in Diameter. Put the dough rounds on a baking sheet. Spread the crushed tomatoes flippantly about the pizzas. Prepare the cheese, Sausage and leeks on top. Bake at 480°F (250°C) for in excess of 8 minutes, or until Cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2517/pizza-with-leeks-sausage-and-cheese"},{"id":"2516","title":"PIZZA WITH BACON AND POTATO","ingredients":"FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover much more as expected 1 1/2 cups furthermore1 tbsp. (375 ml) Lukewarm water 3/4 tsp. (5 g) busy dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1/3 lb (150 g) sliced bacon 2/3 lb (300 g) potatoes 2 sprigs fresh rosemary, chopped A lot more-virgin olive oil Salt to taste Put the flour on to a fresh effort and hard work show up and create a properly in the middle. Dissolve the Yeast in the water, and pour it into the perfectly. Slowly add things like into the flour Until a unfastened dough styles, then add the salt. Knead the dough right up until tender and Elastic. Address the dough with evenly oiled plastic wrap and make it possible for add until it doubles within Volume (versus 1 to 4 hrs relying on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add once again, Lined with flippantly oiled plastic wrap, until they all over again double inside measurement (to 30 minutes to 1 hour based on the temperature). Rinse, peel, and finely minimize the potatoes. Sprinkle the energy seem with flour and flatten each and every dough ball, beginning with your Fingertips and progressing to a rotary stream of your arms as the dough becomes Flatter and broader, into a spherical in excess of 8 inches in diameter. Put rounds on a baking Sheet. Organize the bacon and potato on top of the pizzas and sprinkle with the Rosemary, a pinch of salt and a drizzle of olive oil. Bake at 480°F (250°C) for 8 minutes, or till the potatoes and crust are golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2516/pizza-with-bacon-and-potato"},{"id":"2515","title":"PIZZA WITH EGGPLANT AND PROVOLA CHEESE","ingredients":"FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, additionally even more as demanded 1 1/2 cups as well as 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) hectic dry yeast 1 tbsp. (18 g) salt For the topping 1 lb (500 g) beaten tomatoes 1 lb (500 g) Sicilian Provola (or Fontina Or Pecorino) cheese, thinly sliced 10 1/2 oz. (300 g) eggplant 9 oz. (250 g) Pachino or cherry tomatoes Far more-virgin olive oil Salt to taste Put the flour on to a fresh effort show up and create a perfectly in the heart. Dissolve The yeast in the water, and pour it into the very well. Slowly involve into the Flour till a free dough types, then add the salt. Knead the dough until smooth And elastic. Address the dough with flippantly oiled plastic wrap and permit add right up until it Doubles in volume (against 1 to 4 several hours, dependent on the temperature). Divide the dough into 4 quantities and roll them into balls. Make it possible for them add back again, Lined with evenly oiled plastic wrap, till they once again double within dimensions (versus 30 Minutes to 1 hour, dependent on the temperature). Year the beaten tomatoes with salt and a dash of olive oil. Cut and grill the Eggplant, or fry the slices within olive oil, then drain. Halve the tomatoes. Sprinkle the effort look with flour and flatten each individual dough ball, beginning with Your fingertips and progressing to a rotary flow of your palms as the Dough Makes being flatter and broader, into a spherical above 8 inches within diameter. Put the rounds on a baking sheet. Spread the crushed tomatoes previously mentioned the pizzas and top With the cheese, tomatoes and eggplant. Bake at 480°F (250°C) for 8 minutes, or Until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2515/pizza-with-eggplant-and-provola-cheese"},{"id":"2514","title":"ROMAN-Layout PIZZA WITH CACIOTTA AND CAPOCOLLO","ingredients":"FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, furthermore even further as demanded 1 1/2 cups in addition 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) busy dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 1/3 lbs. (600 g) crushed tomatoes 9 oz. (250 g) Roman Caciotta-design and style (or Manchego) cheese, thinly sliced 4 1/4 oz. (120 g) Capocollo (treated pork Chilly reduce) Oregano to taste Excess-virgin olive oil Salt to taste Put flour on to a fresh get the job done appear; create a nicely in the heart. Dissolve yeast in the Water; pour into properly. Little by little consist of into flour until a unfastened dough styles; add Salt. Knead dough until soft and elastic. Deal with dough with oiled plastic wrap and Allow add until it doubles within volume (in opposition to 1 to 4 several hours, dependent on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add back again, Lined with flippantly oiled plastic wrap, until they all over again double within dimensions (in opposition to 30 Minutes to 1 hour based on the temperature). Year the tomatoes with salt and a dash of olive oil. Flour effort and hard work appear and flatten just about every dough ball, progressing in opposition to getting fingertips To a rotary move of your arms as the dough Makes being flatter and broader, into a Spherical more than 8 inches inside diameter. Put the rounds on a baking sheet. Spread the tomatoes about pizzas, and top with the Caciotta, 50% the Capocollo And oregano to taste. Bake at 480°F (250°C) for 8 minutes, or right up until the cheese is Bubbly and the crust is golden brown. Garnish with the being Capocollo.","directions":"","url":"https://recipe.bluelayer.org/recipe/2514/roman-layout-pizza-with-caciotta-and-capocollo"},{"id":"2513","title":"PIZZA WITH EGG","ingredients":"FOR THE DOUGH 5 cups (650 g) all-motive flour 1 1/2 cups (375 ml) lukewarm water 3/4 tsp. (2 g) chaotic dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 lb 5 oz. (600 g) crushed tomatoes 1 lb 2 oz. (500 g) mozzarella, thinly Sliced 4 large eggs Dried oregano Much more-virgin olive oil Salt to taste Put the flour on to a fresh effort and hard work show up and create a perfectly in the heart. Dissolve The yeast in the water, and pour into nicely. Slowly add into the flour Right up until a unfastened dough varieties; add the salt. Knead dough until tender. Deal with with Frivolously oiled plastic wrap and permit add until doubled inside volume (to 1 to 4 hrs, Based on the temperature). Divide the dough into 4 quantities and roll Them into balls. Allow for them add back again until they add all over again doubled in dimension (against 30 minutes to 1 hour, based on the temperature). Time the tomatoes with salt, a pinch of oregano, and a eliminate of oil. Sprinkle the do the job look with flour and flatten just about every dough ball, starting off with Your fingertips and progressing to a rotary circulation of your palms as the Dough will become flatter and broader, into a spherical over 8 inches in diameter. Put the Dough rounds on a baking sheet. Preheat oven to 480°F (250°C). Spread the beaten tomatoes previously mentioned the pizzas and Best with mozzarella. Break an egg on to the heart of each and every pizza. Bake for 7 to 8 minutes, or until cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2513/pizza-with-egg"},{"id":"2512","title":"APULIAN-Structure PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, furthermore extra as expected 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) much more-virgin olive oil 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour escalating year, or 3/4 tsp. (2 g) For 6-hour escalating year 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed By way of hand 2 yellow onions 10 green and black olives, sliced 7 slices Caciocavallo or provolone Cheese Fresh new oregano (optional) Put the flour on to a fresh new energy show up and create a properly in the centre. Dissolve the Yeast in the water, and pour the yeast mix into the nicely. Little by little get started Introducing the yeast mix into the flour until a free dough begins to kind, Then add the oil and salt. Knead the dough until smooth and elastic. Rub the Dough with a tiny oil, add with plastic wrap, and enable it chill out for more than 10 minutes. Grease a 12-inch spherical pizza pan with oil. Move the dough to the pan and, having Your fingertips, spread the dough to address the backside of the pan. If you utilized 1 1/2 tsp. of yeast, allow the dough add for regarding 40 minutes. If, on the Other hand, you made use of 3/4 tsp., then add the dough with a sheet of evenly oiled Plastic wrap and refrigerate for at minimum 5 several hours. The dough will add very well nicely in The fridge, starting to be mild and fragrant. While the dough consists of risen, final it with tomatoes, the Caciocavallo or provolone, Onions, and olives (all at house temperature). Make it possible for add for 40 minutes further. Bake at 425°F (220°C) for 20 minutes, or until the cheese is bubbly and the crust is golden Brown. Garnish with oregano.","directions":"","url":"https://recipe.bluelayer.org/recipe/2512/apulian-structure-pizza"},{"id":"2511","title":"NEAPOLITAN PIZZA","ingredients":"FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover additional as necessary 1 1/2 cups (375 ml) lukewarm water 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour developing season, or 3/4 tsp. (2 g) For 5-hour increasing season 3 tsp. (18 g) salt FOR THE TOPPING 7 oz. (200 g) tomato purée 14 oz. (400 g) tomatoes (if possible Beefsteak or other ribbed wide variety), Sliced or diced 1 lb. 2 oz. (500 g) buffalo mozzarella, Thinly sliced 1/2 bunch fresh basil Much more-virgin olive oil Salt Put flour on to a fresh exertion appear; create a nicely in the heart. Dissolve yeast in The water. Slowly and gradually add into flour till a unfastened dough kinds; add salt. Knead dough until tender. Address with evenly oiled plastic wrap and allow for add until Doubled in volume (in opposition to 1 to 4 hrs, based on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add back right up until Back again doubled in measurement (in opposition to 30 minutes to 1 hour, dependent on the temperature). Flour get the job done appear; flatten each and every ball, commencing with your fingertips and progressing To a rotary move of your arms as the dough Makes being flatter and broader, into a Spherical in excess of 8 inches within diameter. Put the rounds on a baking sheet. Year the tomato purée with salt and a dash of olive oil, and spread it previously mentioned Just about every dough spherical. top with mozzarella and tomatoes. Bake at 480°F (250°C) for 8 minutes, or until the cheese is bubbly and the crust is golden brown. Garnish With the basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2511/neapolitan-pizza"},{"id":"2510","title":"MARINARA PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-motive flour or Italian “00” flour, in addition extra as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin olive oil 1 1/2 tsp. (4 g) chaotic dry yeast for 2-hour escalating period, or 3/4 tsp. (2 g) For 6-hour increasing year 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten By means of hand 3 cloves garlic, thinly sliced Put the flour on to a fresh effort appear and create a perfectly in the heart. Dissolve the Yeast in the water, and pour the yeast blend into the perfectly. Little by little begin Adding the yeast mixture into the flour till a free dough commences to taste, Then add the oil and salt. Knead the dough right up until smooth and elastic. Rub the Dough with a small oil, cover with plastic wrap, and allow it loosen up for over 10 minutes. Grease a 12-inch spherical pizza pan with oil. Shift the dough to the pan and, getting Your fingertips, spread the dough to cover the backside of the pan. If you made use of 1 1/2 tsp. of yeast, allow the dough add for over 40 minutes. If, on the Other hand, you utilised 3/4 tsp., then protect the dough with a sheet of flippantly oiled Plastic wrap and refrigerate for at bare minimum 5 hrs. The dough will add properly nicely in The fridge, getting mild and fragrant. Whilst the dough is made up of risen, spread the peeled tomatoes (at space temperature) Lightly more than it. Make it possible for the pizza add for yet another 40 minutes. Bake at 425°F (220°C) for 20 Minutes, or until the cheese is bubbly and the crust is golden brown. As shortly as it Will come out of the oven, sprinkle garlic on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2510/marinara-pizza"},{"id":"2509","title":"PEPPERONI PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, in addition a lot more as necessary 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) more-virgin olive oil 1 1/2 tsp. (4 g) busy dry yeast for 2-hour growing year, or 3/4 tsp. (2 g) For 6-hour escalating period 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten Via hand 14 oz. (400 g) mozzarella cheese, thinly Sliced 20 slices spicy pepperoni sausage Put the flour on to a fresh new function seem and deliver a effectively in the centre. Dissolve the Yeast in the water, and pour the yeast blend into the effectively. Little by little begin Introducing the yeast mixture into the flour right up until a unfastened dough begins to kind, Then add the oil and salt. Knead the dough right up until smooth and elastic. Rub the Dough with a small oil, add with plastic wrap, and permit it take it easy for around 10 minutes. Grease a 12-inch spherical pizza pan with oil. Go the dough to the pan and, Utilizing your fingertips, spread the dough to add the backside of the pan. If you utilized 1 1/2 tsp. of yeast, enable the dough add for above 40 minutes. If, on the Other hand, you employed 3/4 tsp., then add the dough with a sheet of frivolously oiled Plastic wrap and refrigerate for at bare minimum 5 hrs. The dough will add correctly perfectly In the fridge, getting mild and fragrant. Any time the dough consists of risen, spread the tomatoes around it, and prepare the Mozzarella and the pepperoni (all at room temperature) on top. Allow the pizza add for a further 40 minutes. Bake in the oven at 425°F (220°C) For 20 minutes, or until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2509/pepperoni-pizza"},{"id":"2508","title":"PIZZA WITH MUSHROOMS AND HAM","ingredients":"FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition even further as expected 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin olive oil 1 1/2 tsp. (4 g) chaotic dry yeast for 2-hour increasing period, or 3/4 tsp. (2 g) For 6-hour escalating season 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed By hand 14 oz. (400 g) mozzarella cheese, finely Sliced 10 button mushrooms, sliced, or more than 8 oz. 7 slim slices of ham Put the flour on to a new operate look and deliver a perfectly in the heart. Dissolve the Yeast in the water, and pour the yeast mix into the perfectly. Slowly and gradually commence Introducing the yeast blend into the flour right up until a unfastened dough starts off to kind, Then add the oil and salt. Knead the dough right up until tender and elastic. Rub the dough with a tiny oil, protect with plastic wrap, and allow it relax for over 10 minutes. Grease a 12-inch spherical pizza pan with oil.Move the dough to the pan and, Working with your fingertips, spread the dough to deal with the backside of the pan. If you employed 1 1/2 tsp. of yeast, allow for the dough add for about 40 minutes. If you Employed 3/4 tsp. yeast, then protect dough with evenly oiled plastic wrap and Refrigerate for at minimum 5 hrs. The dough will add perfectly in the fridge, Turning into light and fragrant. Although the dough is made up of risen, final it with tomatoes, mozzarella and mushrooms (all at house temperature) on final. Allow for the pizza add 40 minutes a lot more. Bake at 425°F (220°C) for 18 minutes. add the ham and bake for 2 minutes extra, Or until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2508/pizza-with-mushrooms-and-ham"},{"id":"2507","title":"GORGONZOLA PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-motive flour or Italian “00” flour, furthermore even further as required 1 1/2 cups (350 ml) water 1 1/2 tbsp. (20 ml) a lot more-virgin olive oil 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour growing period, or 3/4 tsp. (2 g) For 6-hour expanding period 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten By means of hand 4 1/4 oz. (150 g) Gorgonzola cheese, Diced 20 walnuts, chopped Put the flour on to a fresh effort and hard work show up and create a effectively in the centre. Dissolve the Yeast in the water, and pour the yeast mix into the nicely. Slowly and gradually begin Introducing the yeast mix into the flour until a unfastened dough commences to taste, Then add the oil and salt. Knead the dough until smooth and elastic. Rub the dough with a very little oil, cover with plastic wrap, and allow for it unwind for relating to 10 minutes. Grease a 12-inch spherical pizza pan with oil. Shift the dough to the pan and, getting Your fingertips, spread the dough to protect the backside of the pan. If you applied 1 1/2 tsp. of yeast, allow the dough add for around 40 minutes. If, on the Other hand, you utilised 3/4 tsp., then cover the dough with a sheet of evenly oiled Plastic wrap and refrigerate for at small 5 several hours. The dough will add effectively perfectly in The fridge, getting to be light and fragrant. The moment the dough contains risen, top with tomatoes, and organize the Gorgonzola (at Area temperature) on ultimate. Make it possible for the pizza add for 40 minutes extra. Bake at 425°F (220°C) for 20 minutes, or until the cheese is bubbly and the crust is golden brown. Sprinkle the walnuts on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/2507/gorgonzola-pizza"},{"id":"2506","title":"4-CHEESE PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-rationale flour or Italian “00” flour, additionally extra as necessary 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin olive oil 1 1/2 tsp. (4 g) chaotic dry yeast for 2-hour expanding year, or 3/4 tsp. (2 g) For 6-hour growing season 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, beaten By way of hand 3 1/2 oz. (100 g) Gorgonzola cheese, Crumbled 3 1/2 oz. (100 g) Fontina cheese, shredded 3 1/2 oz. (100 g) Brie, diced 3 1/2 oz. (100 g) smoked Scamorza or Mozzarella cheese, shredded Put the flour on to a fresh exertion seem and create a very well in the heart. Dissolve The yeast in the water, and pour the yeast mix into the perfectly. Bit by bit commence Introducing the yeast mix into the flour right up until a free dough starts off to sort, Then add the oil and salt. Knead the dough until tender and elastic. Rub the Dough with a minor oil, address with plastic wrap, and enable it chill out for more than 10 minutes. Grease a 12-inch spherical pizza pan with oil. Go the dough to the pan and, Utilizing your fingertips, spread the dough to address the backside of the pan. If you utilised 1 1/2 tsp. of yeast, allow for the dough add for about 40 minutes. If, on the Other hand, you utilized 3/4 tsp., then protect the dough with a sheet of flippantly oiled Plastic wrap and refrigerate for at bare minimum 5 several hours. The dough will add perfectly in the Fridge, turning out to be light and fragrant. As soon as the dough is made up of risen, top with tomatoes. Sprinkle with the cheeses. Enable the Dough add for 40 minutes a lot more and bake at 425°F (220°C) for 20 minutes, or Until the cheese is bubbly and the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2506/4-cheese-pizza"},{"id":"2505","title":"4-SEASONS PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition excess as demanded 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin olive oil 1 1/2 tsp. (4 g) chaotic dry yeast for 2-hour growing season, or 3/4 tsp. (2 g) For 6-hour increasing season 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, Beaten by hand 14 oz. (400 g) mozzarella cheese, Shredded 10 artichoke hearts in oil 6 button mushrooms, sliced 10 green olives, pitted 6 ham slices Put the flour on to a fresh exertion appear and create a perfectly in the heart. Dissolve the Yeast in the water. Bit by bit involve the yeast mix into the flour until a Unfastened dough types, then add the oil and salt. Knead the dough until smooth and Elastic. Rub the dough with a very little oil, cover with plastic wrap, and make it possible for it relax for About 10 minutes. Grease a 12-inch spherical pizza pan with oil. Getting your fingertips, Spread the dough to address the backside of the pan. If you utilised 1 1/2 tsp. of yeast, permit the dough add for in excess of 40 minutes. If you applied 3/4 tsp., then protect the dough with a sheet of flippantly oiled plastic wrap and Refrigerate for at bare minimum 5 hrs. The dough will add effectively properly in the fridge, Getting gentle and fragrant. Anytime the dough incorporates risen, spread the tomatoes over Seem, and then set up mozzarella, artichoke hearts, sliced mushrooms and olives (at space temperature) on final. Enable the dough add for 40 minutes. Bake at 425°F (220°C) for 18 minutes. add the ham (at space temperature) and bake for 2 to 3 Added minutes, or until cheese is bubbly and crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2505/4-seasons-pizza"},{"id":"2504","title":"PIZZA WITH PEPPERS","ingredients":"FOR THE DOUGH 5 cups (650 g) all-reason flour or Ital- Ian “00” flour, additionally a lot more as expected 3/4 tsp. (2 g) fast paced dry yeast 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 1 tbsp. (18 g) salt FOR THE TOPPING 1 1/3 lbs.. (600 g) crushed tomatoes 1 lb. (500 g) clean mozzarella, shredded 1 1/3 kilos. (600 g) green, purple or yellow Bell peppers 1/2 bunch fresh new basil leaves, chopped Salt More-virgin olive oil Put the flour on to a fresh energy show up and create a very well in the centre. Dissolve the Yeast in the water, and slowly but surely add it into the flour right up until a free dough Varieties; add the salt. Knead the dough until tender. Protect with flippantly oiled plastic; Permit add right up until doubled in volume (against 1 to 4 several hours, based on the temperature). Divide the dough into 4 quantities, roll them into balls and permit them add back Until doubled inside dimensions (to 30 minutes to 1 hour, dependent on the temperature). Roast peppers at 390°F (200°C) right up until browned and smooth, 15 to 20 minutes. Go to a bowl, cover with plastic wrap and neat. Peel, main and seed peppers And slash lengthwise into quarters. Time tomatoes salt and a drizzle of olive oil. On a floured appear, flatten each individual dough ball, starting up with your fingertips and Progressing to a rotary flow of your palms as the dough becomes flatter and Broader, into a spherical about 8 inches in diameter. Put the dough rounds on a baking sheet. Spread every with crushed tomato, Mozzarella and peppers. Bake at 480°F (250°C) for 8 minutes, or right up until the cheese Is bubbly and the crust is golden brown. Garnish with basil.","directions":"","url":"https://recipe.bluelayer.org/recipe/2504/pizza-with-peppers"},{"id":"2503","title":"PISSALADIERA","ingredients":"FOR THE DOUGH 5 cups (650 g) all-cause flour or Ital- Ian “00” flour, furthermore excess as demanded 1 1/2 cups (350 ml) lukewarm water 1/2 oz. (15 g) chaotic dry yeast 2 1/2 tsp. (15 g) salt FOR THE TOPPING 2 cups (500 g) beaten tomatoes 11 oz. (300 g) onions, thinly sliced 3 1/2 oz. (100 g) taggiasca or other Reduced black olives 1 small bunch of basil 10 anchovy fillets in salt 4 cloves garlic Chopped fresh new oregano 2 tbsp. (30 ml) added-virgin olive oil Salt Put the flour on to a fresh exertion seem and deliver a nicely in the heart. Dissolve The yeast in the water. Pour the yeast blend into the properly, bit by bit start out Adding it into the flour till a unfastened dough commences to kind, then add the Salt. Knead the dough till gentle and elastic. Add the dough with a kitchen area towel and permit add in a incredibly hot Area until it incorporates Doubled inside volume (it can consider in opposition to 1 to 4 hrs, based on the temperature). Roll out the dough on an oiled pizza pan or baking tray and allow for it add once more for About 10 minutes. Sauté the onions more than small warm in a pan with the olive oil. add the anchovy fillets And beaten tomatoes. Cook for 5 to 10 minutes and then add the basil. As a substitute, you can add the basil each time you remove the pizza in opposition to the oven. Permit the sauce great and then spread it about the dough, garnish with olives, and Sprinkle with oregano and salt. Bake in the oven at 375°F (190°C) for 30 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2503/pissaladiera"},{"id":"2494","title":"Minimal CORN CAKES","ingredients":"Small CORN CAKES 1 cup (125 gr) stone-ground yellow cornmeal ½ cup (65 gr) white flour A pinch of salt ¼ cup (50 gr) sugar 5 tablespoons (70 gr) unsalted butter, melted ½ cup (125 ml) water 2 large eggs, divided Product of tartar, if you seek the services of a noncopper bowl Confectioners’ sugar Warm the oven to 400° F (200° C). in a large bowl, mixture the cornmeal, flour, salt, and sugar, then stir in the melted butter, water, and egg yolks. in a individual, copper bowl recently cleaned with lemon juice or vinegar and salt, rinsed and dried (or in a noncopper bowl, including a weight pinch of product of tartar), whisk the egg whites till they only kind rigid peaks. Fold them through thirds into the cornmeal mix. put quarter-cupfuls (50-ml scoops) of the batter properly aside on a buttered baking sheet; with the back again of a spoon, spread every consequently it’s around 2 by way of 5 inches (5 by means of 12 cm). Bake till the edges change brown, over 12 minutes. Remove the cakes to a rack to neat, then, taking a fantastic strainer if you contain one, dirt them with confectioners’ sugar. Tends to make above 12 minor cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2494/minimal-corn-cakes"},{"id":"2493","title":"LEMON-HONEY FLAN","ingredients":"Dough for a one 11-inch (28-cm) tart crust, chilled Zest of 1 medium to higher lemon, peeled or grated, without sour white pith 2 cups (500 ml) hefty product ⅓ cup (100 gr) honey 3 egg yolks as well as 2 complete eggs ⅓ cup (75 ml) recently squeezed juice in opposition to the lemon A pinch of salt Warm the oven to 350° F (175° C). Butter an 11-inch (28-cm) tart mould with a detachable backside, for straightforward unmolding, or use a easy flan ring preset on a baking sheet. Roll out and match the dough to the mould or ring, protect it with plastic, and chill it carefully in the fridge. Bake the pastry “blind”, till it is cooked for the duration of totally. Though the crust is baking, deliver the lemon zest and product to a simmer in a minor pan, then get it in opposition to the heat. in a bowl, stir the honey with the 3 egg yolks, then stir in the entire eggs. Stir in the product and lemon zest, whose heat will soften any remaining honey crystals. Stir in the lemon juice and salt. Skim to remove any air bubbles. Pour the custard mixture during a strainer into the scorching baked tart shell, filling it up to ⅛ inch (3 mm) to the top of the pastry. Preserving the tart diligently place, return it to the oven, however at 350° F (175° C). Bake until the custard is only established (it jiggles marginally every time jarred nonetheless is no more time liquid, until possibly a tiny circle in the rather middle) — about 30 minutes. Unmold the tart or remove the ring, and awesome it on a rack. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2493/lemon-honey-flan"},{"id":"2490","title":"PEAR TART","ingredients":"Flaky pastry to line a 10-inch (25-cm) tart mildew 4 pears, weighing entirely somewhere around 2¼ bodyweight (1 kg) 1 cup (210 gr) sugar ⅜ cup (50 gr) all-motive flour 3 large eggs A superior pinch of salt 2 tablespoons Cognac or 1 teaspoon vanilla extract ¾ cup (175 gr) unsalted butter, melted Warm the oven to 400° F (200° C). Line a 10-inch (25-cm) tart mould, or a flan ring fixed on a baking sheet, with the pastry. Peel the pears, slash them smartly in 50 percent, and remove the stems and cores. One at a season, level just about every 50 percent lower-aspect down, and lower throughout it with a small, sharp knife to create ⅛-inch (3-mm) slices, preserving the pear condition intact. Shift each pear 50 percent, keeping the slices jointly, to the pastry, as a result that 7 halves, slender finishes inside, radiate in opposition to the heart. Suggestion them, consequently the slices slant outward versus the heart. (Unless of course the pears are Really very little, you will contain 50 percent a pear still left over to consume on your own.) Whisk the sugar, flour, eggs, salt, and Cognac or vanilla to a comfortable batter; whisk in the melted butter. Pour the batter about the pears. Bake for 1 hour (any limited period of time challenges leaving the backside crust undercooked). If you contain baked the tart in a ring or a mildew with a detachable backside, unmold it and great it on a rack, to continue to keep the backside crisp. Simplest helped heat. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2490/pear-tart"},{"id":"2489","title":"Espresso TART","ingredients":"FLAKY PASTRY 1½ cups (200 gr) all-rationale flour 1 tablespoon sugar ⅛ teaspoon salt 11 tablespoons (160 gr) chilly unsalted butter, reduce in ¼-inch (6-mm) cube 5 tablespoons (75 ml) chilly water FILLING ½ cup (100 gr) sugar 2 large eggs ¾ cup (175 ml) exceptionally powerful espresso, recently generated with recently roasted beans to a light roast 1¼ cups (300 ml) hefty product To deliver the pastry: With your arms, in a heavy bowl, mix the flour, sugar, and salt. With your hands, effort and hard work the butter into the dough until you add a texture together with coarse semolina merged with about pea-sized ingredients of butter. Sprinkle the water on top, and flippantly mixture it in with a fork, lifting and turning. Or in a foodstuff processor, add the flour, salt, and sugar to the bowl of a foods processor and pulse to add. Then add the butter and pulse simply until the more large ingredients are about pea sized. Sprinkle on the water, and then pulse the moment or two times. On the counter, drive the dough into a ball (a pastry scraper is easy for bringing it collectively). Wrap it in plastic and chill it comprehensively. Roll it out on a frivolously floured counter to regarding 6 by way of 12 inches (15 via 30 cm) and fold it to create a few levels. Chill yet again, and roll and fold; chill a 3rd year, and roll and fold. Roll the dough to taste a 12-to-13-inch (32-to-34-cm) circle, move it to the mildew, add it with plastic, and yet again chill it carefully. To deliver the tart: Warm the oven to 350° F (175° C). Roll out the pastry and healthy it to an 11-inch (28-cm), shallow metallic tart mould with a detachable backside. Deal with the dough with plastic and chill it extensively in the fridge. Prick the backside all around with a fork. Bake the crust “blind,” as stated in the observe around, till it’s entirely cooked and setting up to flip golden, 20 to 25 minutes, eliminating the parchment and weights through the closing 5 to 10 minutes of baking. In the meantime, in a little large-bottomed steel pan around medium warm, soften the sugar in ¼ cup (50 ml) of water, and cook it, with out stirring, to a dim caramel — only beyond the place exactly where a faint wisp of smoke appears to be like. Acquire the pan versus the heat, add ½ cup (100 ml) of water water — beware of hazardous spattering! — and, returning the pan to medium warm, stir to sort a delicate sauce. Preset the caramel apart. Whisk jointly the eggs, espresso, and product in a bowl, and then whisk in the caramel. Anytime the pastry shell is carried out, acquire it against the oven, quickly pour the custard mixture into it, and return it to the oven. Commence baking till the custard is simply established, around 20 minutes. Remove the tart to the mildew and awesome on a rack. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2489/espresso-tart"},{"id":"2488","title":"CHOCOLATE SOUFFLÉ","ingredients":"7 ounces (200 gr) darkish chocolate (at small 60 per cent cocoa), chopped 5 tablespoons (70 gr) unsalted butter ½ cup (125 ml) water 4 egg yolks 1 teaspoon vanilla extract ¾ teaspoon product of tartar, if you use a noncopper bowl 7 egg whites ¼ cup (50 gr) sugar 1 cup (250 ml) heavy cream Warm the oven to 400° F (200° C). Soften the chocolate and butter with the water in a double boiler or bain-marie. Off the heat, stir in the egg yolks and vanilla extract, and shift the chocolate mixture to a hefty bowl. in a copper bowl, recently cleaned with lemon juice or vinegar and salt, rinsed and dried (or in a non-copper bowl, introducing the product of tartar), combat the egg whites till they exactly sort rigid peaks. Overcome the sugar through quarters into the whites, and then fight the foam for 2 to 3 minutes for a longer period, right up until it is business and shiny. Fold the crushed whites via thirds into the melted chocolate mix, combining cautiously to take out streaks. Fill a buttered and sugared 2-quart (2-lt) mould, and bake until the soufflé is mainly preset nevertheless the centre is however molten, above 18 minutes — if you’re apprehensive in excess of the stability of consuming undercooked egg, hesitate right up until the soufflé is thoroughly cooked, potentially a further 5 minutes. (With knowledge, you can decide the regularity via viewing the stream of the soufflé the moment the mould is shifted.) Choose the soufflé versus the oven and right to the desk; add a sharp spoon in the centre to create an opening and pour in regarding a quarter of the product, which will cease the cooking and partially deflate the soufflé. Move the take it easy of the product at the desk. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2488/chocolate-souffl"},{"id":"2485","title":"WALNUT TART","ingredients":"Dough for one 10- to 11-inch (25- to 28-cm) layer of flaky pastry, chilled 2½ cups (250 gr) shelled walnuts A huge pinch of salt ¾ cup (250 ml) honey, warmed in advance of measuring, if vital, as a result it will stream, through ecosystem the full jar in warm water 1 tablespoon prosperous sherry, this sort of as Amontillado 1 teaspoon vanilla extract 3 tablespoons (45 gr) unsalted butter, melted 2 large eggs ¾ cup (45 gr) dried currants Roll out the chilly pastry and match it to a 10- to 11-inch (25- to 28-cm) shallow metallic tart mildew with a detachable backside. Address it with plastic and maintain it chilled in the fridge. Bake the walnuts at 325° F (165° C) for 10 minutes, wrap them in a kitchen area towel, and vigorously rub them, in the towel, to remove the skins (some will continue being). Enhance the oven temperature to 375° F (200° C). Chop the ridiculous coarsely. add appropriately with the remaining ingredients and spread the blend over the pastry, which will be simply partially loaded. Bake until the nut mix is swollen and effectively browned, regarding 20 minutes. Neat for 10 minutes on a rack right before unmolding. Great Even though sizzling. Can make one 10- to 11-inch (25- to 28-cm) tart.","directions":"","url":"https://recipe.bluelayer.org/recipe/2485/walnut-tart"},{"id":"2484","title":"TORTA DI NOCCIOLE","ingredients":"Hazelnut Cake 1⅔ cups (200 gr) hazelnuts ¾ cup (150 gr) sugar A large pinch of salt 5 large eggs, divided Toast the outrageous at 350° F (175° C) for 20 to 25 minutes, the darkness remaining a make any difference of flavor. Wrap the sizzling outrageous in a kitchen area towel, hesitate 10 minutes, and then rub them vigorously, in the towel, to remove maximum of the skins. Grind the skinned ridiculous with the sugar and salt in a food items processor, pulsing, until they are no finer than coarse cornmeal (or seek the services of a hand nut grinder and then add the sugar and salt). in a superior bowl, mix this blend carefully with the egg yolks. Warm the oven to 375° F (190° C). Grease and flippantly flour a 10- to 11-inch (25-cm) diameter cake pan. Combat the egg whites until they precisely style rigid peaks. Blend the crushed whites with the nut-and-yolk mixture by thirds, blending them adequately with a plastic spatula. Substantially of the loft will be misplaced, still combine carefully consequently that more than enough air continues to be to lighten the cake. Fill the published pan, and bake until the cake shrinks versus the pan all over — about 30 minutes. Neat 10 minutes and unmold on to a rack, trying to keep the best up. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2484/torta-di-nocciole"},{"id":"2483","title":"POUND CAKE","ingredients":"1 cup (250 gr) unsalted butter at incredibly hot room temperature ½ teaspooon salt 1⅛ cups (250 gr) sugar 1 teaspoon crushed cardamom seed The finely grated zest, devoid of white pith, of 2 lemons 5 hefty eggs at scorching space temperature 1¾ cups (250 gr) all-explanation flour ⅔ cup (100 gr) dried currants In a marginally sizzling bowl, overcome the butter and salt with an electrical beater. add the sugar slowly but surely although proceeding to combat; the shade will lighten. add the cardamom and zest, and overcome 2 to 3 minutes, till you can view that the sugar is made up of started out to dissolve. One at a period, correctly fight in the eggs. Heat the oven to 275° F (135° C). Sift 50% the flour into the batter, and involve it by way of stirring and smearing with a plastic spatula; then sift, stir, and smear in the chill out of the flour. Sprinkle the dried currants previously mentioned the batter, breaking up clumps, and mix them in. Shift the batter to a buttered, evenly floured practically 1½-quart (1.5-lt) mould, these as a rectangular loaf pan or a spherical one with a central tube. Faucet the mould to settle the batter. Bake the cake till it specifically starts off to pull absent versus the aspects of the pan, 1¼ to 1½ several hours, anytime it will consist of practically doubled in measurement. Great it in the pan on a rack for 10 minutes, and then unmold it. Make it possible for it to total cooling, wrap it effectively within plastic, and retailer it in the fridge, nonetheless serve it at room temperature. Tends to make one 2-pound (900-gr) cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/2483/pound-cake"},{"id":"2482","title":"UNSWEETENED APPLE PIE WITH MAPLE SAUCE","ingredients":"2 fat (1 kg) tart apples, peeled, cored, and sliced Butter or lard for greasing the pie plate Flaky pastry to line a 10-inch (25-cm) tart mildew 1 cup (250 ml) maple syrup 2 egg whites at house temperature A bodyweight pinch of product of tartar, if you Use a noncopper bowl Heat the oven to 375° F (190° C). Prepare the sliced apples in a greased 10-inch (25-cm) steel or ceramic pie plate, deep adequate that the fruit doesn’t boil around. Roll out the chilly pastry and deal with the apples with it, trimming and forming a awesome benefit, urgent to seal it to the pan, and chopping slits for steam. Bake until the apples are gentle and the crust is brown, about 40 minutes. About medium-higher heat, boil the syrup — which will foam up, as a result seek the services of a larger sized pan than you may perhaps consider you will need — until it types a great thread anytime poured in opposition to a spoon, relating to 10 minutes. Instantaneously get the pot in opposition to the flame and retain it scorching around the stove. Whisk the egg whites until they only style rigid peaks, possibly in a copper bowl recently cleaned with lemon juice or vinegar and salt, rinsed, and dried (or in a noncopper bowl, including the product of tartar). Then add the syrup in a skinny move even though proceeding to fight. Although the syrup is thoroughly provided, the meringue sauce will be thick still flowing. serve it with the heat pie. Tends to make 1 pie and a whole lot of sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2482/unsweetened-apple-pie-with-maple-sauce"},{"id":"2481","title":"BRIOCHE PLUM TART","ingredients":"BRIOCHE DOUGH 2 cups (250 gr) unbleached all-rationale flour ½ teaspoon (2 gr) prompt yeast 2 tablespoons sugar 3 tablespoons very hot water 3 huge eggs at house temperature ½ teaspoon salt 9 tablespoons (125 gr) unsalted butter at room temperature 1 egg yolk merged with 1 teaspoon water 1 to 1¼ fat (500 gr) plums Sugar 1 cup (250 ml) heavy cream ¼ teaspoon vanilla extract To deliver the brioche dough: in a large bowl, mixture a large handful of the flour with the yeast, 1 tablespoon of the sugar, the water, and 1 egg. add and make it possible for the yeast 30 minutes or further more to bubble. Then add the remaining flour and sugar, the salt, and the other 2 eggs, and mixture the sticky mix with your hand in the bowl until the ingredients are absolutely bundled. add the delicate butter, and squeeze and stir with a scorching hand to absolutely mixture it. Or in a food items processor, add a high handful of the flour with the yeast, 1 tablespoon of the sugar, the water, and 1 egg; pulse, scrape the facets, and pulse back. Be reluctant 30 minutes or extra for the yeast to bubble. Then add the take it easy of the flour and sugar, the being eggs, and the salt, and procedure for 25 seconds. add the butter and technique to add things like it entirely. A stand mixer with a dough hook moreover performs very well; with that, add the butter bit by bit, in ingredients. The moment the dough is blended, go it to a large bowl, and go away it to add bit by bit, included, in a amazing location — 50° to 70° F (10° to 21° C). Unless of course sizzling temperature unavoidably accelerates the fermentation, the dough need to add gradually about 10 to 12 several hours. Deflate it by way of urgent down with an open hand after it is made up of improved by means of 2 to 2½ periods, above halfway in the course of the increasing season. Enable it to boost as a lot once again, deflate once again, deal with tightly with plastic, and refrigerate. To gather the tart: Correctly butter an 11- to 12-inch (28- to 30-cm) metal tart mildew with a detachable backside. Convert the chilly brioche dough out on to a floured counter. Maintaining the best and backside surfaces of the dough very well dusted with flour, roll out it specifically broader than the mildew. Fold the dough in quarters on to alone, and move it to the mildew; open and prepare it, fitting the dough as a result the edges add a little bit up the aspects. Fold the edges in, if demanded, to deliver a border — a briefly unpleasant visual appeal will be hidden via afterwards escalating. Brush the pastry with the egg-yolk glaze. Have on’t permit it work down amongst the brioche and the pan or it could possibly glue them with each other. Halve and pit the plums and prepare them on top, reduce aspect up. Making use of a sieve, sprinkle sugar previously mentioned the dough and fruit. cover the tart with a much larger inverted bowl, and go away it in a heat issue to boost via about 2½ moments. (The plums’ juices could be drawn out to blend with the dough particularly down below to deliver a custardy intermediate layer in the baked tart.) Warm the oven to 375° F (190° C), and bake till the pastry is perfectly browned and begins to shrink to the pan — 20 to 25 minutes. Great quickly prior to unmolding on to a rack. serve the tart even now hot (I put it in to bake particularly just before the dinner starts off) with the product, whipped, flavored with vanilla, and sweetened to taste. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2481/brioche-plum-tart"},{"id":"2479","title":"NAVARIN PRINTANIER","ingredients":"Spring Lamb Stew A lamb shoulder, weighing about 4½ fat (2 kg) with bones or 50% as significantly without having 6 tablespoons lard (90 gr) or oil (90 ml) ¼ cup (35 gr) all-reason flour ⅛ teaspoon sugar ½ cup (125 ml) peeled, seeded, and chopped fresh new tomato, or canned tomato, destroyed up, optional Water 2 cloves garlic, peeled A bodyweight bouquet of herbs, which add fresh parsley, fresh thyme, and bay leaf, tied with a string Salt 3 fat (1.4 kg) spring root greens — largely potatoes however moreover fresh turnips, small onions, and, optionally, carrots Black pepper Slim appear pounds in opposition to the shoulder, and slash it into around 2-inch (5-cm) ingredients, discarding the bones or preserving them for stock. Opt for a high, hefty oven pot, these as enameled forged iron, with a limited-fitting add. heat 4 tablespoons (60 gr) of the bodyweight around medium-superior warm, and in a one layer with no crowding (or in 2 batches), brown the meat effectively on all aspects, about 15 minutes. Sprinkle the flour and sugar above the meat; switch the parts to cook the flour quickly and caramelize the sugar. Heat the oven to 350° F (175° C). add the tomato and plenty of water to immerse the meat just about extensively. Crush the garlic cloves with the flat of a knife, and add them. Press the herb bouquet into the heart of the pot. Convey the entire to a boil, stirring to keep away from the flour in opposition to adhering to the backside. Salt the liquid just evenly, to enable for decline. Protect the pot and destination it in the oven. When 30 minutes, small the natural environment to 300° F (150° C). Bake until the meat is incredibly soft, about a further 1½ several hours. Though the meat is cooking, peel the greens, unless for minor fresh potatoes, and as expected reduce them into 1-inch (2- to 3-cm) areas. Preserve the potatoes and carrots in a bowl of chilly water. Frivolously brown the onions in the remaining 2 tablespoons of fat. If you Use improve potatoes, add People and the carrots and onions to the navarin around 45 minutes right before the meat is accomplished, discarding the herb bouquet at the very same season. add more youthful turnips and other spring greens, together with lower fresh potatoes, about 30 minutes in advance of the meat is carried out. Pack the greens tightly in the pot, and add warm water simply if critical to add them. Though the meat and greens are cooked, remove them to a heat dish. Idea the pot to remove the appear House of liquid, and with a large, slender-edged steel spoon diligently skim off all the excess weight. Anxiety the liquid into yet another container, and wipe or rinse absent the particles clinging to the pot. Return the liquid to the pot. If this sauce is not precisely a little thick, boil to get rid of it. Year with salt and pepper as necessary. Remove any outer gristle against the meat, and return the meat and greens to the pot. Carry the navarin momentarily to a boil, and serve instantaneously in deep, effectively-heated plates. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2479/navarin-printanier"},{"id":"2465","title":"BAECKEOFFE","ingredients":"Oven-Braised Pork, Lamb, and Beef 1 pound (500 gr) pork shoulder or loin versus the added marbled shoulder finish (échine inside France, from time to time marketed in the US as “blade loin roast” or the “rib close of the pork loin”) 1 pound (500 gr) lamb or mutton shoulder 1 pound (500 gr) lean beef chuck or ultimate blade (much better is the identical French lower paleron) 1 pig’s foot 1 pig’s tail, optional 2 carrots, peeled and sliced in rounds A package of herbs: 2 branches of new thyme, 1 bay leaf, 50% a dozen branches of parsley, and a small element of celery with a handful of leaves, tied collectively 2 cloves garlic, peeled and beaten Black pepper 2 cups (500 ml) or excess white Alsace wine these types of as Edelzwicker, Sylvaner, Pinot Gris, or Riesling; no Gewurztraminer or Muscat or a little something lovable 3 fat (1.5 kg) rather waxy potatoes, peeled and sliced ⅛ inch (3 mm) thick 2 onions, chopped 2 leeks, white simply, sliced crosswise Salt About 2 cups (500 ml) handmade stock or water A piece of bread dough or a tender dough generated of simply just ⅞ cup (100 gr) of flour kneaded with ⅓ cup (70 ml) of great water The night time ahead of, slender maximum of the pounds in opposition to the a few meats, and lower them into 2- to 3-inch (5- to 8-cm) ingredients without having bone, after the place probable the divisions in between muscle mass. in a superior bowl, mixture the meats and the pig’s foot and tail with the carrots, herb offer, garlic, and a generous selection of ground pepper (no salt); add white wine to add. Fixed in a neat desired destination to marinate right away. The subsequent working day, heat the oven to 350° F (175° C). Fill the backside of an correctly large oven pot, with a address, with fifty percent the potatoes. Drain and fastened apart the meats, carrots, herb package, and garlic, booking the marinade. add the meats, carrots, onions, and leeks to the pot, and add the offer of herbs and the garlic in the centre. Year generously with salt and final with the take it easy of the potatoes; salt all over again. in a independent pan, carry the marinade nearly to a boil, skim it, and stress it into the oven pot. add more than enough stock or water (or, optionally, extra wine) to exactly protect the greatly packed contents. Roll the dough to deliver a extensive strip that will in good shape the rim of the pot. Dampen the rim and connect the dough, and then dampen the ultimate of the dough and fixed the lid firmly in put. Put the pot in the oven for 20 minutes, then protect against the atmosphere to 200° F (95° C) and bake for 3½ further hrs. Crack the seal of dough at the desk, taking a uninteresting software to pry carefully at the edges. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2465/baeckeoffe"},{"id":"2451","title":"PEPERONI RIPIENI CON TONNO","ingredients":"Bell Peppers Loaded with Tuna 4 yellow or pink bell peppers, ideally at the top of their time 2 salted anchovies 12 ounces (350 gr) Terrific imported canned tuna inside oil More than ¼ cup (50 ml) quality, new-tasting, gentle olive oil, this kind of as Ligurian A lemon, for juice Salt and black pepper Bake—wear’t roast and scorch—the entire peppers in a 350° F (175° C) oven until smooth, positioning a small water in the pan, or cook them, halved and seeded, inside boiling water: they can be tender yet not flaccid and shapeless. Neat the peppers in a lined bowl. Peel them, and remove stems, seeds, and internal membranes. fresh the anchovy filets of salt, strip them to the bones, and rinse them. Mash the anchovy to a paste with the back again of a fork. Drain the tuna, and with your hands split it up into a fantastic, even regularity. Combine in the anchovies and then sufficient olive oil consequently the mix seems rather damp. Squeeze within simply a minor lemon juice, grind within pepper, and year with much more salt (the tuna is presently salted) as necessary to distinction with the sweet, unseasoned peppers. Fill both full or 50% peppers with the blend. Serves 4 as a initial training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2451/peperoni-ripieni-con-tonno"},{"id":"2449","title":"SALMON “SOUFFLÉ”","ingredients":"1 lower to medium onion, finely chopped A reduced inside stalk of celery with a couple of of its leaves, finely chopped 3 tablespoons (45 gr) butter ¼ cup (60 gr) all-rationale flour 1¼ to 1½ cups (300 to 350 ml) chilly milk 6 large eggs, divided 2 cups (400 gr) cooked salmon, pores and skin discarded, weakened up wonderful About ¾ cup (40 gr) finely chopped flat-leaf parsley, calculated without having compacting Nutmeg ¼ to ½ teaspoon Worcestershire sauce Salt and black pepper ¾ teaspoon product of tartar, if you use a noncopper bowl Cook the onion and celery carefully in the butter until they are translucent and considerably smooth. Stir in the flour and cook 1 instant. add the milk all at the moment and quickly whisk the mix. Stir constantly, if possible with a sq.-edged picket spatula that will efficiently deal with the complete backside of the pan, until this béchamel sauce thickens and will come to a constant bubble. Off the heat, stir in the egg yolks. In a higher bowl, add the béchamel, salmon, and parsley. Grate in a tiny nutmeg, hardly ample to discover, and add Worcestershire sauce to taste. Period properly with salt and pepper, bearing in brain that the egg white foam, however to be supplemental, will dilute the style. Warm the oven to 375° F (190° C). Butter and flour an 8-inch (20-cm) soufflé mildew. in a superior copper bowl, recently cleaned with salt and vinegar or lemon juice, rinsed, and dried (or in a noncopper bowl, introducing the product of tartar), whisk the egg whites until they specifically style rigid peaks. Whisk a quarter of the crushed whites into the salmon mixture. Fold in the unwind via thirds. Fill the mould, and bake right up until thoroughly mounted, every time a low blade inserted in the heart will come out fresh—around 30 minutes. Serves 4 to 6 for lunch or a gentle evening meal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2449/salmon-souffl"},{"id":"2448","title":"SALMON WITH LEEK AND SAFFRON SAUCE","ingredients":"A number of leeks weighing about 2 excess weight (1 kg) entirely 1 teaspoon (5 gr) butter ¾ cup (175 ml) white wine 1½ cups (350 ml) heavy cream A pinch (regarding 25) saffron threads 5 tablespoons (75 ml) mussel broth ½ teaspoon cornstarch Salt 3-pound (1.4-kg) salmon filet inside one piece Reduce off the green tops and the roots of the leeks. Open the higher conclusion of each individual with 2 lengthwise cuts at 90-amount angles to one an additional, and clean just about every leek effectively upside down down below functioning water to remove the grit concealed in between the levels. Reduce the leeks into lengthwise strips somewhere around ⅛ inch via 2 to 3 inches (3 mm by 5 to 7 cm), and sweat them inside butter in a lined pan more than small warm, stirring at this time and then. in over 25 minutes they will add thoroughly softened. Choose the pan to the flame. heat the oven to 500° F (260° C). In a very little pan about high heat, get rid of the wine through 50%. add the product, and remove the mix back by way of fifty percent. Off the warm, add the saffron threads and the broth. add the starch with a minor chilly water and stir it inside. heat the sauce once again, stirring consistently, until it thickens a little bit and bubbles. Shellfish broth is salty; style the sauce and add a lot more salt basically if demanded. Preserve the sauce included and hot. Butter a roasting pan or a gratin dish that will keep the salmon and is relevant for the desk. Area the salmon in it, salt the fish evenly, and bake it in the higher section of the oven until the flesh at the middle just specifically loses its translucence, possibly 10 to 12 minutes. Organize the leeks in excess of the salmon and coat it with some of the sauce; move the relax of the sauce at the desk. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2448/salmon-with-leek-and-saffron-sauce"},{"id":"2438","title":"ESCARGOTS À LA BOURGUIGNONNE","ingredients":"Snails inside Garlic Butter 1 medium clove (6 gr) garlic, coarsely chopped ⅜ teaspoon (2.5 gr) salt Black pepper 14 tablespoons (200 gr) unsalted butter, in 1-inch (2- to 3-cm) ingredients, at interesting house temperature Regarding 1 cup (50 gr) washed and dried parsley leaves, frivolously compressed A lemon, for juice 3 dozen heavy to further-higher snails, or at bare minimum 6 dozen minor kinds Warm the oven to 450° F (230° C). House the garlic, salt, and pepper in the bowl of the processor, and with the product managing, add the butter little bit by way of little bit. Scrape down the facets, and course of action back to be certain all is delicate and the garlic is small to a purée. add the parsley to the processor together with a Squeeze lemon juice, and pulse until the leaves are chopped no further more than fine. Rinse the snails and dry them in a paper towel. Put them into ramekins maintaining relating to 6 snails in a one layer, and spread the butter mix on top. Bake till the butter is Really foamy and the snails are Pretty incredibly hot, about 10 minutes. (Cooked far too extensive, the foam subsides and the butter choices quickly greasy—some publications alert to a sizzle, still it’s a as well as as very long as there’s foam with it.) Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2438/escargots-la-bourguignonne"},{"id":"2435","title":"COD WITH TOMATO, HYSSOP, AND TARRAGON","ingredients":"1 small onion, finely chopped Suitable, new-tasting olive oil ½ cup (125 ml) white wine 2 huge tomatoes (with each other in excess of 750 gr), peeled, seeded, and chopped 1 teaspoon coarsely chopped new tarragon leaves 4 teaspoons coarsely chopped clean hyssop leaves Salt and black pepper 2 fat (1 kg) filets of cod or haddock or one more white-fleshed fish 1 cup (sufficient to fill a 250-ml evaluate) a little bit stale bread in ½- to ¾-inch (1- to 2-cm) cubes Heat the oven to 400° F (200° C). in a nonreactive metallic baking dish (or a individual pan), cook the onion in olive oil previously mentioned medium heat right up until it’s translucent. add the white wine and boil to do away with the total by fifty percent. add the tomatoes, make it possible for them boil 1 instant, then add the tarragon and hyssop. Period with salt and pepper, and put the tomato sauce into a baking dish if it isn’t by now in one. Prepare the cod filets in the dish, tucking the slender tails less than. Lubricate the fish with a slim flow of olive oil and time it flippantly with salt. Bake until the position of a knife exhibits that the fish at its thickest issue is no more time translucent, somewhere around 10 minutes if it’s an inch (2.5 cm) thick. In the meantime, fry the bread cubes in olive oil to deliver croûtons. As shortly as the fish is performed, serve it strewn with the croûtons. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2435/cod-with-tomato-hyssop-and-tarragon"},{"id":"2434","title":"ZUCCHINI PUDDING","ingredients":"2 excess weight (1 kg) zucchini, no a lot more than 10 inches (25 cm) very long 2 teaspoons salt 5 tablespoons (75 gr) unsalted butter 5 tablespoons (40 gr) unbleached all-motive flour 1 cup (250 ml) chilly milk 1 onion, finely chopped 4 heavy eggs, crushed Around ⅜ teaspoon dried oregano or blended dried herbs, specially thyme and Greek oregano, nonetheless optionally way too marjoram and savory Salt and black pepper Grate the zucchini coarsely and mix it with the salt in a heavy bowl. Fastened it apart for at bare minimum ½ hour. When the zucchini sits, create a uncomplicated béchamel sauce. Soften 4 tablespoons (60 gr) of the butter in a saucepan in excess of medium heat, stir in the flour, and cook, stirring, for 1 instant. add the chilly milk all at the moment and quickly whisk the blend tender, masking the full backside of the pan, then stir regularly with a picket spatula or spoon until the mix thickens and bubbles. Acquire the pan versus the heat and add it as a result the show up of the sauce doesn’t dry out. Drain the zucchini in a colander. Using a quarter of it at a year, squeeze it tough among your arms to expel a lot of the humidity. Established the zucchini apart. Cook the onion in the remaining tablespoon of butter in a vast frying pan about small warm, stirring, right up until it is translucent however not coloured. add the zucchini and cook, stirring and turning until it is cooked all through, around 15 minutes. add the veggies with the béchamel in a large bowl and mix in the eggs. add the oregano, flavor and period with salt if needed, and grind in pepper. Warm the oven to 400° F (200° C). Oil or butter a 7- to 9-inch (18- to 23-cm) diameter soufflé dish, or a different oven dish these kinds of as an oval up to 8 by way of 12 inches (20 by means of 30 cm). Fill it with the pudding mix and bake until swollen and brown — 30 to 40 minutes. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2434/zucchini-pudding"},{"id":"2432","title":"CELERY ROOT AND POTATO PURÉE","ingredients":"2 fat (900 gr) celery root, peeled and quartered 1 superior onion, finely sliced 4 tablespoons (50 gr) or additional unsalted butter 1½ fat (700 gr) floury potatoes Salt and pepper Boil the celery root until soft, approximately 15 minutes. Drain, booking a cup of the liquid. Purée the celery root in a food items processor, unless of course the roots add woody fibers. If they do, put them throughout the fine holes of a foods mill and then throughout a fantastic strainer. In a coated, large pot, stew the onion inside ½ tablespoon (7 gr) of the butter previously mentioned reduced warm, stirring often, until the slices are absolutely limp and translucent—have on’t allow for them shade. In the meantime, peel the potatoes, slice them into higher areas, and bring to a boil, commencing within chilly water; or, ideally, bake them full within their skins in a 425° F (220° C) oven, then halve them and spoon them out of their skins. Eradicate the scorching potatoes to a purée alongside one another with the onion by way of passing them throughout the great holes of a foodstuff mill (a foodstuff processor pitfalls developing glutinous potatoes). Mix all a few veggies in a large saucepan, add the getting butter, skinny if important with some of the reserved cooking liquid, and period with salt and pepper. Serves 4 or 5.","directions":"","url":"https://recipe.bluelayer.org/recipe/2432/celery-root-and-potato-pur-e"},{"id":"2431","title":"GRATIN D’ÉPINARDS","ingredients":"Creamed Spinach Gratin 6 tablespoons (85 gr) unsalted butter additionally even further for the gratin ½ cup (65 gr) unbleached all-cause flour 1 quart (1 lt) chilly milk 3 fat (1.5 kg) Really new spinach Relating to ½ cup (125 ml) heavy cream, optional Nutmeg Salt and black pepper ¾ cup (75 gr) great breadcrumbs, dried or in opposition to stale bread Soften the 6 tablespoons (85 gr) of butter in a heavy, thick-bottomed saucepan, stir in the flour, and cook and stir the mixture for 1 moment. add the milk all at the moment and quickly whisk the mixture tender, masking the complete backside of the pan. Stir regularly, shifting to a picket spatula or spoon and nonetheless masking the entire backside, until the mix thickens and starts off to bubble. Reduce the heat and cook at a dependable reduced bubble for at small 30 minutes, stirring often throughout the full backside of the pan. Issue a warm diffuser below the pan if needed to maintain the sauce at a naked bubble and stay away from sticking and browning. Mounted apart. Fresh the spinach very carefully in a sinkful of water and remove it to a colander. Drain the sink, rinse absent the grit, and repeat the washing until there is no signal of grit. Remove all the stems against the spinach, pulling them backward versus the more mature leaves to just take the demanding veins. If the spinach is gentle, cook it more than medium heat, lined, in a 2-gallon (8-lt) pot, with just the washing water that clings to it, monitoring normally and blending and turning the mass. It will be finished within around 5 minutes. If the leaves are more powerful flavored, serve a 2-gallon (8-lt) pot of nicely-salted water to a rolling boil and cook the spinach for 2 to 3 minutes. Drain, and function chilly water more than it, as a result it is amazing sufficient to contact. Sort little balls of spinach in your palms, urgent to expel water and go away the spinach dry. Chop the spinach coarsely. in a bowl, blend it with around an equivalent total of white sauce by volume, introducing the white sauce very little by means of minor alongside with, optionally, some heavy cream till you execute the flavor and texture you require. (The very hot blend will consist of the exact regularity already that the browned gratin will contain Whilst it will come scorching against the oven.) Grate within accurately ample nutmeg to strengthen the dairy flavor—far better much too small than far too substantially—and period with salt and pepper. Warm the oven to 350° F (175° C). Put the mixture in a shallow oven dish inside which the spinach will deliver a ½- to ¾-inch (1- to 2-cm) layer. Deal with with breadcrumbs and then generously with shavings of chilly butter. Bake until the contents are amazingly scorching all through — 30 minutes or a lot more. Broil, seeing intently, until the appear is nicely browned. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2431/gratin-d-pinards"},{"id":"2430","title":"TURNIP GRATIN","ingredients":"BÉCHAMEL 6 tablespoons (85 gr) unsalted butter ½ cup (65 gr) unbleached all-reason flour 1 quart (1 lt) chilly milk moreover added as demanded 1 bay leaf 1 ounce (30 gr) dry-treated ham, inside 1 or 2 slices, optional 1 or 2 low onions, peeled 2 cloves Salt and black pepper Nutmeg 2½ fat (1 kg) white turnips, peeled and sliced more than ⅛ inch (3 mm) thick 1 cup (somewhere around 100 gr) or further more white breadcrumbs Unsalted butter To create the béchamel: Soften the butter in a large, thick-bottomed saucepan, stir in the flour, and cook and stir the blend for 1 instant. add the chilly milk all at as soon as and mechanically whisk the mix comfortable, masking the finish backside of the pan. Stir consistently, modifying to a picket spatula or spoon and nevertheless masking the entire backside, until the mixture thickens and commences to bubble. Small the warm, and add the bay leaf, ham, and the onion trapped with the cloves. Cook at a dependable small bubble for at bare minimum 30 minutes, stirring often throughout the entire backside of the pan. House a warm diffuser below the pan if critical to preserve the sauce at a naked bubble and steer clear of sticking and browning. Remove the bay leaf, ham, onion, and cloves. Style and period properly with salt, ample to time the vegetable, as well; grind in pepper and add a couple of gratings of nutmeg, accurately sufficient to discover. If required, slender the béchamel with milk to an quickly pourable regularity, whisking it alongside one another—a a little lumpy regularity will create no change in the finish. To acquire the gratin: heat the oven to 350° F (175° C). Butter properly a baking dish, an 8-through-12-inch (20-by-30-cm) oval or comparable. Organize 50% the turnips within one layer and pour fifty percent the béchamel more than them. Prepare the loosen up of the turnips in an even layer and add the take it easy of the béchamel, as a result as to deal with all the turnips. Bake until a knife or fork exhibits the turnips in the centre are tender, more than 1 hour. Consider the dish against the oven, sprinkle breadcrumbs in excess of the show up, and spread around them a generous amount of skinny shavings of butter (far more smoothly shaved against a chilly adhere). Brown the seem less than the broiler, looking at and having treatment that the dish is significantly more than enough in opposition to the resource that the crumbs put on’t blacken. Serves 4 to 6 as a facet dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2430/turnip-gratin"},{"id":"2427","title":"GRATIN DAUPHINOIS","ingredients":"Potato Gratin 1 or 2 cloves garlic 1 tablespoon (15 gr) unsalted butter 2 to 3 weight (900 gr to 1.3 kg) baking potatoes, peeled and sliced ⅛ inch (3 mm) thick Black pepper Nutmeg Salt 1½ to 2 cups (350 to 475 ml) mild product Warm the oven to 350° F (175° C). Peel the garlic and rub it all over the look of an oval gratin dish about 8 by 12 inches (20 by way of 30 cm). Permit the garlic juice dry and brush absent the clinging bits of garlic flesh that may possibly melt away. Greatly butter the dish and fill it 2-thirds comprehensive with potatoes (no added, or the dish will boil around). Previously mentioned them, grind pepper and grate a hint of nutmeg; year effectively with salt. Pour product around as a result as to clean the seasonings underneath the look: basically plenty of product that the tops of the potatoes are hardly coated. Bake to that main level at which the potatoes are accomplished, the best is brown, and the product is thick nevertheless nonetheless flows which add a sauce — more than 1 hour. Serves 4 or 5.","directions":"","url":"https://recipe.bluelayer.org/recipe/2427/gratin-dauphinois"},{"id":"2426","title":"POMMES DE TERRE MACAIRE","ingredients":"Potato Cakes 2 fat (1 kg) floury potatoes, these types of as Russets 10 tablespoons (150 gr) unsalted butter Salt and white or black pepper Bake the potatoes inside their skins — in excess of 50 minutes in a 450° F (230° C) oven, relying on their measurement — and cut them within fifty percent. One at a year, keep the scorching potatoes in a hand safe with a pad or folded towel and spoon out the insides. Mash the potato pulp with a fork, introducing 7 tablespoons (100 gr) of the butter and seasoning with salt and pepper. Soften the remaining butter in a large, large frying pan. Divide the mashed potato inside 4 and style each aspect into a cake approximately ¾ inch (2 cm) thick. About medium warm, brown the cakes very well on one facet, 5 to 8 minutes, right before turning to brown the other aspect. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2426/pommes-de-terre-macaire"},{"id":"2423","title":"ERBAZZONE","ingredients":"Savory Pie of Veggies Relating to 2½ excess weight (1 kg) veggies these kinds of as beet, spinach, Swiss chard, or a mixture, effectively washed 2 tablespoons (25 gr) unsalted butter ¼ pound (100 gr) lardo (remedied pork stomach) or pancetta, chopped 1 or 2 cloves garlic, finely chopped 1 onion or fifty percent a dozen or a lot more green onions, which includes optimum of the green, chopped 2 high eggs ¼ pound (100 gr) grated Parmigiano-Reggiano Salt and black pepper Dough to deliver a 10- to 12-inch (25- to 30-cm) 2-crust pie, chilled Dependent on your amount of vegetables, pull the more durable stems to the beet and spinach leaves and slice absent the ribs to the chard. Put the vegetables, with drops of the washing water continue to clinging, into a heavy pot. Cook, coated, around medium warm, stirring as soon as or 2 times, until wilted, 8 to 10 minutes. Drain and thrust on the vegetables to expel added humidity. Chop perfectly. In a small pan, carefully cook alongside one another the butter, lardo, garlic, and onion, proceeding until the garlic and onion are translucent however not at all coloured. in a bowl, blend this soffritto with the veggies, eggs, and Parmigiano. Year with salt and pepper. Heat the oven to 425° F (220° C). Roll out the chilled pie dough to create 2 levels, one a bit larger sized than the other. Line a pie pan or baking sheet with the bigger, and slim the edges consequently as to go away a ½-inch (1-cm) border. Fill the dough with the vegetables blend, folding the border previously mentioned the filling all more than. Evenly damp the unveiled dough. top with the minute layer of dough as a result it handles the moist border, and slender the excess. Drive carefully in the vicinity of the edges to seal the 2 levels and prick the final with a knife or fork. Bake right up until very well browned, over 30 minutes. serve scorching or at area temperature; in the latter situation, neat the pie on a rack as a result the backside stays crisp. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2423/erbazzone"},{"id":"2422","title":"Significantly AU CHOUX","ingredients":"Cabbage Pudding 1 pound (500 gr) cabbage ¾ cup (100 gr) unbleached all-reason flour 2 heavy eggs 1 cup (250 ml) milk Salt and black pepper 1 tablespoon rendered goose or duck weight (or chicken pounds in a pinch) Discard the coarse outer leaves of the cabbage, main it, and chop it in hefty parts. Cook it for 5 minutes in boiling effectively-salted water, and drain it perfectly. heat the oven to 425° F (220° C). Whisk the flour, eggs, and milk into a batter, combine in the cabbage, and time effectively with salt and pepper. With the excess weight, grease a gratin dish, this sort of as an 8-by way of-12-inch (20-via-30-cm) oval, or a 10-inch (25-cm) solid-iron frying pan, and warm it in the oven until the weight is just about smoking, about 10 minutes. Stir the pudding mixture and fill the warm dish or pan. Bake until swollen and partially browned, 20 to 25 minutes. serve sizzling. Serves 4 as a to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2422/significantly-au-choux"},{"id":"2412","title":"CHEESE SOUFFLÉ WITH TOMATO SAUCE","ingredients":"TOMATO SAUCE 1 shallot, finely chopped 2 teaspoons Fantastic, new-tasting olive oil or unsalted butter 3 large ripe, purple tomatoes (alongside one another weighing at small 2 fat or 1 kg), peeled, seeded, and chopped Salt SOUFFLé 3 tablespoons (40 gr) unsalted butter in addition even further for the mould ¼ cup (35 gr) all-explanation flour as well as further for the mould 1¼ cups (300 ml) chilly milk 6 eggs, divided ¼ pound (110 gr) grated outdated Cheddar or Gruyère Salt Ground warm crimson pepper or pepper sauce Ground black pepper Nutmeg ¾ teaspoon product of tartar, if you employ a noncopper bowl To deliver the sauce: Cook the shallot carefully in the oil till translucent, regarding 5 minutes. add the tomatoes and cook the blend carefully right up until the greens are extensively gentle. Move the sauce all through a coarse strainer or the wonderful holes of a foodstuff mill and period with salt. To deliver the soufflé: Butter and flour a 2-quart (2-lt) soufflé mould. Previously mentioned medium heat, soften the 3 tablespoons (40 gr) of butter in a saucepan and cook the flour in the melted butter for 1 second (to diminish the uncooked flavor of the flour, it’s generally stated). To this roux, add the milk all at the moment, and routinely whisk the mix gentle. Stirring regularly, carry the sauce to a bubble over medium heat. Just take the pan to the stove. Stir in the egg yolks, then add the grated cheese and stir just plenty of to mixture. Period effectively with salt and purple and black peppers, remembering that, when the dish is baked, the style will be diluted by way of air; add a hint of grated nutmeg. Go the blend to a higher bowl. Heat the oven to 400° F (200° C). If you comprise a large unlined copper bowl, rub it with vinegar and salt, rinse and dry it with a fresh towel, and battle the egg whites in it until they specifically sort rigid peaks. For a noncopper bowl, add the product of tartar to the whites and fight them. Every time the foam is rigid ample, it will hold to the bowl; right before and following, it will slip, and it’s greater to overcome much too very little than far too significantly. Fold the crushed whites via thirds into the cheese blend, and fill the mildew. Bake for in excess of 30 minutes until, if you jostle the soufflé a little bit, it quivers in a path that usually means the exterior is preset nonetheless not nevertheless the heart (this gets to be clearer with expertise). Be reluctant a pair much more minutes simply just if you choose the soufflé absolutely preset. serve it routinely to the desk and go the sauce. Serves 3 or 4 as a primary class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2412/cheese-souffl-with-tomato-sauce"},{"id":"2411","title":"GOUGÈRE","ingredients":"Gruyère Puff Pastry ⅞ cup (200 ml) water ¼ cup (60 gr) unsalted butter ¼ teaspoon salt 1⅛ cups (150 gr) unbleached all-explanation flour 4 hefty eggs 3 ounces (85 g) Gruyère, coarsely grated, as well as even more for the ultimate Possibly milk or one egg yolk for glaze, optional Convey the water, butter, and salt to a boil in a saucepan. Remove the pan in opposition to the warm and add the flour all at the moment, stirring vigorously with a picket spoon right up until the dough detaches in opposition to the aspects of the pan and varieties a mass. Return the pan to medium warm and cook the dough, flattening it from the backside of the pan and turning it more than continually for 1 to 2 minutes, until a innovative haze of butter looks on the show up of the dough and a slim movie of dough chefs to the backside of the pan — use’t make it possible for it shade. Amazing the pan for couple of minutes off the heat. add the 4 eggs, one at a year, introducing just about every absolutely in advance of introducing the following. Stir in the 3 ounces of cheese. To deliver gougère in a ring, warm the oven to 375° F (190° C). Butter a baking sheet and, working with a few of tablespoons, prepare mounds of the dough to kind a constant 8-inch (20-cm) ring with a 2- to 3-inch (5- to 7-cm) opening in the middle. Soft the ultimate of the ring with the again of a soaked spoon, and brush with milk or with a glaze of the egg yolk crushed with 1 teaspoon of water. To deliver the gougère in petits choux, heat the oven to 400° F (200° C). Butter a baking sheet and on it mounted tiny mounds much ample aside to enable them to triple within dimension without having touching. Have on’t delicate their tops, yet do brush them with milk or the egg yolk–water glaze. Spread the remaining grated cheese above the seem of the gougère. Bake till deep golden, above 50 minutes for the ring and 25 for the petits choux at their large temperature (with such, start out monitoring after as very little as 15 minutes). If the gougère isn’t completely cooked and crisp, it may possibly collapse. Great the ring quickly on a rack, consequently the backside doesn’t melt in opposition to its private dampness, and serve scorching. The low balls are simplest consumed as before long as they’re neat more than enough to properly put in your mouth. Serves regarding 6 to 8 ahead of a evening meal or as the opening to it.","directions":"","url":"https://recipe.bluelayer.org/recipe/2411/goug-re"},{"id":"2410","title":"FOCACCIA COL FORMAGGIO DI RECCO","ingredients":"Cheese Focaccia 2¼ cups (300 gr) unbleached all-cause flour 1 cup (225 ml) water Coarse semolina 1 pound (500 gr) Stracchino or Crescenza cheese High quality, clean-tasting olive oil Salt Pile the flour on a effort seem and deliver a very well in the centre. add the water and, with exactly one hand, slowly mix the 2; as they occur alongside one another use 2 arms and then knead for a couple minutes to deliver a delicate, gentle, elastic, nonsticky, and simply pliable dough. Allow it loosen up, lined, for at small 1 hour. Heat the oven to 500° F (260° C), or, if you consist of a picket-fired oven or a superior-temperature professional one, heat it to in excess of 700° F (375° C). Divide the dough into 4 ingredients. Doing work on a flour-dusted show up, roll out one of them to a slim sheet. Dirt a 12-inch (30-cm) diameter shallow metallic pizza pan or a baking sheet with coarse semolina. Extend the sheet of dough cautiously, getting the backs of your arms, to the thinness of the thinnest pasta. It ought to be vast sufficient to add perfectly previous the edges of the spherical pan. Spread fifty percent the cheese within tablespoon-sized parts previously mentioned the dough. Roll and extend a moment sheet of dough, and address the 1st. Thrust flippantly about the areas of cheese to expel air. Lower absent the a lot more dough to go away a fifty percent-inch (1-cm) border all above, and fold the edges in, urgent to seal them. Poke quite a few holes around the centre of the focaccia, pour a tiny olive oil about the heart, offer the best a naked sprinkling of salt, and bake it in the warm oven. The focaccia is completed as soon as it is golden all previously mentioned and darker brown in destinations — relating to 15 minutes in a common oven and 7 to 8 minutes in a warmer picket-fired or industrial oven. Repeat to create a minute focaccia. Consume them warm. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2410/focaccia-col-formaggio-di-recco"},{"id":"2387","title":"PÂTÉ DE CAMPAGNE","ingredients":"Nation Pâté ½ cup (60 gr) finely chopped onion 1½ tablespoons (15 gr) lard or a gentle-tasting oil (20 ml) ⅔ pound (300 gr) lean pork in opposition to the shoulder ⅞ pound (375 gr) fresh new pork jowl without rind ¾ pound (335 gr) fresh new pork liver, trimmed of the nervy bits Caul fat to deal with the loaf, optional 1 superior egg 1 teaspoon (7 gr) finely chopped clean garlic 4 teaspoons (20 ml) Armagnac 1 tablespoon (20 gr) salt 1 teaspoon (2.5 gr) ground black pepper Cook the onion carefully in the weight, lined, with out coloring, till translucent. Refrigerate till chilly. Slash the lean pork, jowl, and liver into challenging 1-inch (2- to 3-cm) cubes, spread them out on a baking sheet, and refrigerate right up until exceptionally chilly, 1 hour or added. In the meantime, if you are working with caul fat, rinse it properly in tepid water and go away it soaking. Mix the onion and cubed pork in a bowl with the egg, garlic, and Armagnac; sprinkle with salt and pepper. Go the meat particularly as soon as in the course of the coarse holes (¼ to inch, or about 7 mm, in diameter) of a sharp meat grinder. mixture appropriately with your fingers and move forward to mixture for a couple minutes, till the texture, while remaining free, will become sticky and marginally elastic. Put it into a 6- to 8-cup (1.5- to 1.75-lt) terrine, if possible ceramic or ovenproof glass—the form doesn’t subject as long as the container retains the specifically total and is at minimum 3 inches (8 cm) deep. Pat the blend firmly into issue to take out air pockets. If you seek the services of caul bodyweight, squeeze it carefully to take out the soaking water, and point it over the terrine with the extra putting over the aspects. Slim with scissors consequently as to depart an inch or 2 (3 to 5 cm) all in excess of. Then diligently tuck that border down about the pâté mix and the facets of the terrine until it is taut. cover the final of the container with 2 levels of aluminum foil. Bake at 300° F (150° C) for about 1 hour, having the dish against the oven Although a thermometer reveals the centre of the pâté consists of accomplished above 165° F (72° to 75°C) or Whilst a steel skewer inserted for fifty percent a instant and then abruptly put on your backside lip feels virtually burning sizzling. Obtain and interesting to house temperature, then cover with plastic wrap and refrigerate right away. Generates about 2 excess weight (a small fewer than 1 kg), adequate to serve quite possibly 12 human beings.","directions":"","url":"https://recipe.bluelayer.org/recipe/2387/p-t-de-campagne"},{"id":"2386","title":"MOUSSE DE FOIES","ingredients":"Duck or chicken Liver Mousse 2 cups (500 ml) heavy cream 1 cup (200 gr) unsalted butter inside 1-inch (2-cm) ingredients, at awesome area temperature 1 cup (200 gr) rendered duck fat, at interesting area temperature 1 pound (500 gr) duck or chicken livers, trimmed of nervy bits ahead of weighing 6 yolks against large eggs 3 tablespoons (50 ml) Cognac or Armagnac 1 tablespoon (20 gr) salt ½ teaspoon (2 gr) freshly ground white pepper Heat the oven to 325° F (165° C). Acquire a 4- to 5-cup (about 1-lt) mould that’s 3 to 4 inches (8 to 10 cm) tall (the condition doesn’t make a difference), as a result the mix will be about 2 inches (5 cm) deep and the aspects will add one more inch (2 to 3 cm) or consequently around that, allowing for for a water tub of around the exact same peak as the blend. To serve as a bain-marie, make a decision an oven pan large plenty of to retain the mould, and boil plenty of water to fill it, to be prepared Even though the period will come. Boil the product and preserve it scorching. Purée the butter and duck excess weight in a foodstuff processor. Then, with the device working, add the livers 1 or 2 at a year, adopted via the egg yolks 1 at a season. Avoid and scrape down the facets of the bowl with a spatula. With the product yet again working, and having treatment not to splatter and burn off your self, slowly but surely pour in the sizzling product. Tension the blend into a heavy bowl. add the brandy, salt, and pepper, and whisk adequately to dissolve the salt. Pour into the mould, and desired destination it in the oven pan. Point the pan on the oven rack and pour boiling water about the mould to appear accurately a very little large than the mousse blend in. add the bain-marie with aluminum foil, and bake just about 45 minutes to 1 hour to an inner temperature of in excess of 165° F (72° to 75°C). The final of the mixture ought to be convex yet devoid of cracks; the past liquid need to at the moment be delicately strong. (If the mousse is baked way too very long, the little total of air within it will result in it to add which includes a soufflé, with disastrous success.) Remove the mildew in opposition to the oven. Instantaneously deal with the cooked mousse with plastic wrap, urgent it evenly on to the complete show up as a result as to take out air (this is easier than the standard approach of pouring aspic on to the cooled mousse). Interesting, then refrigerate to chill extensively just before serving; the mousse will retain in this path for up to 4 times. To serve, scrape off and discard the mottled look to the total to be served, and with a tablespoon dipped in extremely sizzling water, style egg-formed quantities. The uncovered show up of the getting mousse will slowly but surely switch grey; that component, as well, is simplest scraped off only in advance of serving. Tends to make in excess of 3 weight (1.5 kg), adequate to serve 20 as a initial program.","directions":"","url":"https://recipe.bluelayer.org/recipe/2386/mousse-de-foies"},{"id":"2380","title":"FARINATA","ingredients":"Chickpea Pancake 2 cups (500 ml) chilly water 2¾ cups (300 gr) chickpea flour ½ teaspoon salt Good, fresh-tasting olive oil Whisk jointly the water, flour, and salt, and allow for the mixture relax for few several hours whilst the flour absorbs the water. Warm the oven to 500° F (260° C). Skim any froth versus the batter, which will continue to be watery. Oil a 12-inch (30-cm) diameter pizza pan with a rim, one large plenty of that it received’t quickly warp. Pour inside 2 tablespoons of oil and sufficient stirred-up batter to cover the appear significantly less than ¼ inch (6 mm) deep. Stir to partly mix in the oil (if the batter waits ahead of baking, stir once more). Bake until golden and darkish brown inside areas, around 15 minutes. If needed, complete down below a broiler. Repeat with the being batter—oiling the pan, stirring the batter, and baking. Consume the farinata as before long as it is no lengthier burning warm. Will make 2.","directions":"","url":"https://recipe.bluelayer.org/recipe/2380/farinata"},{"id":"2379","title":"CORN BREAD","ingredients":"2 cups (300 gr) cornmeal ¼ cup (50 gr) unsalted butter as well as further for the pan Scant ¾ teaspoon salt ½ teaspoon (2 gr) quick yeast 2 large eggs 1 cup (240 ml) heat milk Area the cornmeal in a heavy bowl and rub the butter into it utilizing your palms, until the mixture loses and then regains the regularity of dinner. add the salt, yeast, and eggs. Stir within plenty of of the hot milk to deliver a medium-thick batter (finer evening meal will soak up a lot more liquid). add the bowl and fixed it in a hot place, at small 80° (27° C), for above 2 hrs, all through which period, missing the gluten of wheat, the batter will add simply just a little, enhancing through quite possibly one-8th. Heat the oven to 450° F (230° C). Butter a black castiron frying pan about 10 inches (25 cm) broad and mounted it, vacant, in the oven to warm to virtually smoking warm. Remove it, routinely fill it with the batter, and return it to the oven to bake till the corn bread is mounted, 12 to 15 minutes. serve instantaneously. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2379/corn-bread"},{"id":"2378","title":"SCHIACCIATA","ingredients":"Flat Fireside Bread ½ teaspoon (2 gr) prompt yeast 3¾ cups (500 gr) unbleached all-reason flour 1⅝ cups (375 ml) water at around 80° F (27° C) Very good, fresh-tasting olive oil or melted lard Fantastic salt Coarse semolina Blend the yeast with 1 cup (130 gr) of the flour and 1 cup (240 ml) of the water. add and depart right away in a great desired destination, cooler than 70° F (21° C). Then mix this sponge with the chill out of the flour and water to deliver a gentle dough, blending it just adequate to involve the flour completely. Put the dough in a bowl, protect it, and put it in a scorching destination, 75° to 80° F (24° to 27° C), to add for 2 hrs. Then elevate up one facet of the dough and fold it on to the other, urgent evenly consequently the 2 stick, add once more, and go away to add for a further hour. 50 percent an hour into the minute add, mounted an oven rack in the final fifty percent of the oven and line it with a baking stone or quarry tiles. Warm the oven to 500° F (260° C). Every time the developing season is up, convert the dough out of its bowl and slash it in 50 percent with a monotonous gain. Flatten each and every 50 percent with an open hand—rolling would push out as well innumerable bubbles—and then extend each and every fifty percent to an even spherical over 12 inches (30 cm) large. On to just about every pour a spiraling thread of oil or melted lard or brush the top minimally with oil or lard. Even further generously, sprinkle each with salt. Allow the rounds add for 10 minutes. Sprinkle a peel or open-sided baking sheet evenly with semolina and House one spherical on it. With your hands, push a dozen or even further dimples into the final of the dough, and slip the loaf suddenly and confidently off the peel on to the stone or tiles. Remove Even though very well browned, once relating to 15 minutes, then immediately bake the other spherical. serve sizzling. Generates 2 loaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2378/schiacciata"},{"id":"2377","title":"ROMAN-Design PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, as well as further as expected 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) added-virgin olive oil 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour increasing year, or 3/4 tsp. (2 g) For 6-hour escalating period 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed Through hand 14 oz. (400 g) mozzarella cheese, finely Sliced 8 anchovies within oil, drained 10 capers Put the flour on to a fresh perform show up and create a properly in the centre. Dissolve The yeast in the water, and pour the yeast mixture into the perfectly. Bit by bit get started Introducing the yeast mix into the flour until a unfastened dough commences to kind, Then add the oil and salt. Knead the dough until soft and elastic. Rub the Dough with a small oil, add with plastic wrap, and allow for it relax for about 10 minutes. Grease a 12-inch spherical pizza pan with oil. Move the dough to the pan and, Working with your fingertips, spread the dough to protect the backside of the pan. If you made use of 1 1/2 tsp. of yeast, permit the dough add for over 40 minutes. If, on the Other hand, you utilized 3/4 tsp., then deal with the dough with a sheet of evenly oiled Plastic wrap and refrigerate for at minimum amount 5 hrs. The dough will add properly effectively In the fridge, getting to be mild and fragrant. Even though the dough is made up of risen, spread the tomatoes over it and top with the Mozzarella, anchovies and capers (all at house temperature). Make it possible for it add for 40 Minutes added. Bake at 425°F (220°C) for 20 minutes, or till the cheese is bubbly And the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2377/roman-design-pizza"},{"id":"2376","title":"ARTICHOKE PIZZA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-reason flour or Ital- Ian “00” flour, as well as further as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin olive oil 1 1/2 tsp. (4 g) hectic dry yeast for 2-hour expanding season, or 3/4 tsp. (2 g) For 6-hour growing period 2 tsp. (12 g) salt FOR THE TOPPING 1 16-oz. can peeled tomatoes, crushed Through hand 14 oz. (400 g) fresh mozzarella cheese, Sliced 15 artichoke hearts inside oil Put the flour on to a fresh effort and hard work look and create a effectively in the heart. Dissolve the Yeast in the water, and pour the yeast mixture into the nicely. Bit by bit get started Including the yeast blend into the flour right up until a unfastened dough begins to kind, Then add the oil and salt. Knead the dough till soft and elastic. Rub the dough with a small oil, cover with plastic wrap, and enable it unwind for more than 10 minutes. Grease a 12-inch spherical pizza pan with oil. Shift the dough to the pan and, Utilizing your fingertips, spread the dough to protect the backside of the pan. If you employed 1 1/2 tsp. yeast, permit the dough add for around 40 minutes. If you employed 3/4 tsp., cover the dough with a sheet of flippantly oiled plastic wrap and refrigerate For at minimum amount 5 several hours. The dough will add nicely in the fridge, starting to be light And fragrant. Whilst the dough includes risen, spread the tomatoes in excess of the seem, Then prepare the mozzarella and the artichoke hearts (all at house temperature) On top. Permit the dough add for a different 40 minutes. Bake in the oven at 425°F (220°C) for 20 minutes, or until the crust is golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2376/artichoke-pizza"},{"id":"2360","title":"Ham and Cheese Casserole","ingredients":"Ingredients 6 cups cauliflower florets 1⁄ 2 cup product cheese, softened 1⁄ 2 cup heavy cream 1⁄ 4 cup coconut product 2 1 ⁄ 2 cups cooked cubed sugar-totally free ham 1 cup shredded Cheddar cheese 1 1 ⁄ 2 tablespoons grated Parmesan cheese 1⁄ 4 cup chopped scallions 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. Carry a heavy pot of water to a boil and add cauliflower. Boil Until cauliflower is fork gentle, about 5–10 minutes. Worry cauliflower and return to Pot. 2. Put product cheese, heavy cream, and coconut product in a medium blending bowl and Overcome with a handheld beater until smooth. Move product cheese mix to Cauliflower pot and stir until cauliflower is protected. add within ham, Cheddar cheese, Parmesan cheese, scallions, salt, and pepper and stir till merged. 3. Shift mix to a 9” × 9” baking dish and bake right up until cheese is melted and Casserole is bubbly, around 30 minutes. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2360/ham-and-cheese-casserole"},{"id":"2349","title":"Pumpkin Donut Holes","ingredients":"Ingredients Serves 24 2 cups almond flour 1⁄ 4 cup granulated erythritol 1⁄ 2 teaspoon salt 1 teaspoon baking soda 1 tablespoon pumpkin pie seasoning 2 higher eggs 3⁄ 4 cup canned pumpkin purée 1⁄ 4 cup butter, melted 2 tablespoons product cheese 1 teaspoon vanilla extract 1⁄ 4 teaspoon maple extract 1. Preheat oven to 325°F. 2. Grease the wells of a 24-cup mini muffin tin. 3. Mix almond flour, erythritol, salt, baking soda, and pumpkin pie seasoning in a Medium bowl. Stir until put together. 4. in a tiny bowl, battle eggs, pumpkin, melted butter, product cheese, vanilla extract, and Maple extract till delicate. Fold egg mix into dry ingredients right up until basically Blended. 5. Shed by means of teaspoonfuls into each individual properly of a mini muffin tin. Bake for 15 minutes or Until a toothpick inserted in the heart arrives out fresh new. 6. Retail store at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2349/pumpkin-donut-holes"},{"id":"2344","title":"Chocolate Brownies","ingredients":"Ingredients Serves 12 1 cup almond flour 4 tablespoons unsweetened cocoa powder 1⁄ 2 teaspoon baking powder 1⁄ 4 teaspoon salt 3⁄ 4 cup granulated erythritol 1⁄ 2 cup butter, melted 3 superior eggs 1 teaspoon vanilla extract 1. Preheat oven to 350°F. 2. Blend almond flour, cocoa powder, baking powder, and salt in a very little bowl. 3. in a medium bowl, overcome granulated erythritol and butter alongside one another. Overcome in eggs, one at A season, and vanilla. 4. Stir dry ingredients into butter mix. 5. Pour batter into a greased 8” × 8” baking pan. Bake for 30 minutes, or until a Toothpick inserted in the centre arrives out fresh.","directions":"","url":"https://recipe.bluelayer.org/recipe/2344/chocolate-brownies"},{"id":"2343","title":"Snickerdoodle Cookies","ingredients":"Ingredients Serves 12 1 1 ⁄ 2 cups almond flour 1⁄ 4 teaspoon baking soda 1⁄ 8 teaspoon salt 1⁄ 2 cup butter, softened 1 cup in addition 2 tablespoons granulated erythritol, separated 1 superior egg 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1. Preheat oven to 350°F. 2. Blend jointly almond flour, baking soda, and salt in a reduced blending bowl. 3. in a different bowl, battle butter and 1 cup granulated erythritol with each other until smooth and Fluffy, regarding 2 minutes. Overcome within egg and vanilla. 4. Stir inside almond flour blend. 5. in a different bowl, mixture remaining 2 tablespoons granulated erythritol with cinnamon. 6. Roll dough into 12 balls. Roll balls in cinnamon blend and House on an ungreased Baking sheet. 7. Drive down on balls with the palm of your hand or the backside of a glass to flatten Them. 8. Bake for 8 minutes, or till a bit browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/2343/snickerdoodle-cookies"},{"id":"2341","title":"Peanut Butter Cookies","ingredients":"Ingredients Serves 18 1 cup sugar-no cost peanut butter 1⁄ 4 cup butter, softened 1 cup granulated erythritol 1 large egg, evenly crushed 1 teaspoon vanilla extract 1⁄ 2 teaspoon baking soda 1⁄ 4 teaspoon sea salt Preheat oven to 350°F. In a medium-sized bowl, overcome with each other peanut butter and butter until put together and Fluffy. Add granulated erythritol, egg, and vanilla extract and mixture till merged. Stir within baking soda and salt. Eliminate by means of tablespoonfuls on to an ungreased cookie sheet. Bake for 10 minutes, or until flippantly browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/2341/peanut-butter-cookies"},{"id":"2338","title":"Chocolate Brownie Cheesecake","ingredients":"Ingredients Serves 12 4 ounces unsweetened chocolate 1 ⁄ 2 cup butter 4 large eggs, separated 2 1 ⁄ 4 cups granulated erythritol, separated 1 teaspoon vanilla extract 1⁄ 2 cup almond flour 1⁄ 2 teaspoon salt 16 ounces product cheese 1⁄ 4 cup sour cream 1⁄ 4 cup comprehensive-fat canned coconut milk 1⁄ 2 teaspoon vanilla extract Preheat oven to 325°F. Soften chocolate and butter collectively in a medium saucepan previously mentioned small warm. In a large bowl, fight 2 eggs, 1 1 ⁄ 2 cups granulated erythritol, and vanilla extract till Blended. add almond flour and salt. Battle until provided. add chocolate and Butter mix and overcome right up until smooth. Pour brownie mixture into the backside of a greased 9” springform pan. Bake for 20 minutes, or till a knife inserted in the heart of the brownies arrives out Fresh. Fight product cheese in a stand mixer till fluffy, over 2 minutes. Add sour cream and coconut milk and battle until involved. Overcome in getting 2 Eggs, being 3 ⁄ 4 cup granulated erythritol, and vanilla extract. Pour product cheese mix above brownie blend. Do away with oven temperature to 300°F and bake for 45 minutes. Make it possible for neat and retailer in Fridge right up until well prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2338/chocolate-brownie-cheesecake"},{"id":"2337","title":"Pecan-Crusted Cheesecake","ingredients":"Ingredients Serves 12 1 cup pecans 1⁄ 2 cup butter 3⁄ 4 cup almond evening meal 1⁄ 2 teaspoon ground cinnamon 1 1 ⁄ 4 cup erythritol powdered sweetener, separated 16 ounces product cheese, space temperature 1 cup sour cream, house temperature 4 large eggs, house temperature 2 teaspoons vanilla extract 1 teaspoon lemon juice 1⁄ 2 teaspoon lemon zest Preheat oven to 375°F. Desired destination pecans in a foodstuff processor and pulse right up until pecans are beaten. Soften butter inside medium saucepan. add beaten pecans, almond evening meal, cinnamon, and 1 ⁄4 cup erythritol to melted butter. Stir right up until mixed. Let mix to great a bit and pour into a 9” pie plate. Push mix into pie Plate as a result the backside and aspects are thoroughly included. Bake in oven till a bit browned, about 10 minutes. Avoid oven temperature to 325°F. Put product cheese in a stand mixer and battle until fluffy, regarding 2 minutes. Add sour cream to product cheese and fight until integrated.9. add eggs, vanilla, lemon juice, lemon zest, and remaining 1 cup erythritol and battle Until smooth. Pour product cheese blend on final of pecan crust. Bake for 45 minutes. Cake should really however jiggle every time you remove it to the oven. Permit to interesting, then retail outlet in the fridge right up until geared up to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2337/pecan-crusted-cheesecake"},{"id":"2330","title":"Cauliflower and Ham Chowder","ingredients":"Ingredients Serves 6 1 cup canned entire-fat coconut milk 1 tablespoon tapioca flour 2 cups diced ham 3 cups chopped new cauliflower 1 low white onion, finely chopped 1 cup grated Swiss cheese 2 cups water 1 cup heavy cream The Squash Bowl Use squash as a soup bowl! A great number of reduced squashes create Good enhances to soups and stews. Slice Them in 50 percent, remove the seeds, and prebake in the microwave or oven. Ladle your soup or stew into the Squash for a festive seem. Add the coconut milk and tapioca flour in the slow cooker. Add the ham, cauliflower, onion, Swiss cheese, and water to the slow cooker. Add and cook on a small natural environment for 8–9 hrs. 10 minutes ahead of serving, stir in the product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2330/cauliflower-and-ham-chowder"},{"id":"2307","title":"Bacon-Wrapped Avocado Bites","ingredients":"Ingredients Serves 4 2 huge avocados 8 slices sugar-no cost bacon 1 ⁄ 2 teaspoon garlic salt Precook Your Bacon If you cook avocado way too long, the avocado can flip sour. To prevent this, you can shorten the cooking year Of this recipe by way of a little bit precooking the bacon—more than enough that it’s partly cooked still continue to bendable—and Then wrapping it in the vicinity of the avocado and placing it in the oven. 1. Preheat oven to 425°F. 2. Minimize each avocado into 8 equivalent-sized slices, developing 16 slices over-all. 3. Minimize each and every piece of bacon in fifty percent. Wrap every 50% slash of bacon more than each and every piece of Avocado. 4. House avocado on parchment-protected cookie sheet and bake for 15 minutes. Convert oven To broil and progress to cook for a further 2–3 minutes right up until bacon Makes being crispy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2307/bacon-wrapped-avocado-bites"},{"id":"2304","title":"Parmesan Chips","ingredients":"Ingredients Serves 4 (Makes 16 chips) 1 ⁄ 2 cup grated Parmesan cheese 1 ⁄ 2 cup shredded Parmesan cheese 1. Preheat oven to 375°F. 2. Add grated and shredded Parmesan cheese collectively. Get rid of via the tablespoon on to Parchment paper-covered baking sheets. 3. Bake for 5 minutes or till cheese is crisp and a bit browned. 4. Remove against oven and enable to great. Peel chips off parchment paper and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2304/parmesan-chips"},{"id":"2302","title":"Jalapeño Poppers","ingredients":"Ingredients Serves 4 8 jalapeño peppers 1⁄ 2 cup product cheese, softened 1⁄ 2 cup shredded pepper jack cheese 8 slices sugar-cost-free bacon 1. Preheat oven to 425°F. 2. Slice more than 1 ⁄ 3 of each pepper off lengthwise to deliver a small pocket for filling. Scoop Out seeds. 3. Blend product cheese and pepper jack cheese collectively in a small bowl. Divide filling Into 8 equivalent quantities and things each and every pepper with cheese filling. 4. Wrap each pepper in bacon. Lay flat on a cookie sheet covered with aluminum foil and Bake for 15–20 minutes, or right up until bacon is crispy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2302/jalape-o-poppers"},{"id":"2301","title":"Bacon-Wrapped chicken Bites","ingredients":"Serve Those bacon-wrapped chicken bites with a facet of Ranch Dressing (watch Recipe in Part 9) to improve each the taste and the weight articles. Ingredients Serves 6 12 ounces boneless, skinless chicken breast 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 5 slices sugar-absolutely free bacon 1. Preheat oven to 375°F. 2. Minimize chicken into 1” cubes and throw with salt and pepper. 3. Lower each individual lower of bacon into 3 ingredients and wrap each individual piece of chicken in a piece of Bacon. Protected with a toothpick. 4. Put wrapped chicken on a broiler rack and bake for 30 minutes, turning more than midway All through cooking. Change oven to broil and broil for 3–4 minutes or right up until bacon is Crispy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2301/bacon-wrapped-chicken-bites"},{"id":"2299","title":"Ricotta-Filled Eggplant","ingredients":"Ingredients 2 little eggplants 1⁄ 4 cup a lot more-virgin olive oil, separated 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 2 cloves garlic, minced 2 tablespoons minced shallots 1 (8-ounce) container complete-bodyweight ricotta cheese 1⁄ 2 cup shredded mozzarella cheese 1. Preheat oven to 350°F. 2. Lower eggplants in 50% and scoop out some of the insides to crank out a bowl. Brush bowls With 2 tablespoons of olive oil and sprinkle with salt and pepper. Cube insides and preset Apart. 3. Room eggplant halves on a baking sheet, reduce facet up, and bake for 20 minutes or right up until Eggplant is smooth. 4. Though eggplant is baking, heat up remaining olive oil in a skillet above medium warm. Add chopped eggplant, garlic, and shallots to pan and sauté until tender, about 8 Minutes. Remove in opposition to heat and enable to great a little. 5. Add cooked eggplant, ricotta, and mozzarella cheese in a bowl. Even though eggplants Are performed cooking, fill them with cheese mix, and return to the oven for 10 Minutes or right up until cheese is melted and bubbly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2299/ricotta-filled-eggplant"},{"id":"2298","title":"Baked Zucchini","ingredients":"Ingredients 2 tablespoons much more-virgin olive oil 1⁄ 2 cup chopped yellow onion 4 medium zucchini, julienned 1 1 ⁄ 2 cups shredded mozzarella cheese, separated 1⁄ 2 cup total-pounds ricotta cheese 2 tablespoons product cheese, diced 1 1 ⁄ 4 cups Marinara Sauce (perspective recipe within Part 9) 2 cloves garlic, minced 1⁄ 4 cup chopped fresh basil 1⁄ 4 cup chopped fresh new oregano 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1. Preheat oven to 350°F. 2. Warm olive oil in a large skillet more than medium heat and add onion. Sauté until Translucent, about 3 minutes, then add zucchini. Sauté for a further 4 minutes or until Zucchini is softened, nevertheless however enterprise. 3. Add 1 ⁄ 2 cup mozzarella cheese, ricotta cheese, product cheese, marinara, garlic, basil, Oregano, salt, and pepper to the pan. Convey to a simmer and remove to warm as soon as Product cheese is melted. 4. Go to an 8” × 8” baking dish. top with remaining mozzarella and bake for 15 Minutes or until cheese is melted and casserole is effervescent.","directions":"","url":"https://recipe.bluelayer.org/recipe/2298/baked-zucchini"},{"id":"2296","title":"Creamy Spaghetti Squash","ingredients":"Ingredients 1 minor spaghetti squash 3 tablespoons olive oil, separated 1⁄ 2 teaspoon salt 3⁄ 4 cup product cheese 1⁄ 4 cup sour cream 1⁄ 2 cup complete-bodyweight canned coconut milk 1⁄ 2 cup heavy cream 1⁄ 3 cup grated Parmesan cheese 2 tablespoons grated Asiago cheese 1⁄ 2 teaspoon onion powder 1 teaspoon dried chives 1. Preheat oven to 400°F. 2. Closely lower spaghetti squash in 50 percent lengthwise and scoop out the seeds. Brush 2 Tablespoons of olive oil above flesh of spaghetti squash and sprinkle salt on best. House On baking pan, slash aspect up, and bake for 45 minutes or until squash is fork smooth. 3. Scrape squash out of shell with a fork and put in a medium bowl. 4. Add remaining tablespoon of olive oil to a saucepan and heat in excess of medium warm. add Product cheese to a medium saucepan and stir till melted. add sour cream, coconut Milk, heavy cream, cheeses, and onion powder to saucepan, stirring generally until Sauce is effervescent. Remove to warm and pour above spaghetti squash. Throw to coat. Sprinkle chives on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2296/creamy-spaghetti-squash"},{"id":"2283","title":"Roasted Broccoli with Parmesan","ingredients":"Ingredients 1 huge intellect broccoli 2 tablespoons olive oil 2 cloves garlic, minced 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 4 cup grated Parmesan cheese 1.Preheat oven to 425°F. 2.Slash broccoli into chunk-sized ingredients and put on to a foil-included baking sheet. 3.Drizzle olive oil on top of broccoli, add garlic, salt, and pepper, and throw to coat. 4.Spread out in a solitary layer and bake for 20 minutes, or right up until broccoli is delicate. add Parmesan cheese and bake for 5 further minutes, or until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2283/roasted-broccoli-with-parmesan"},{"id":"2281","title":"Turnip Fries","ingredients":"Ingredients 2 high turnips, peeled and slash into 2” sticks 2 tablespoons olive oil 4 tablespoons grated Parmesan cheese 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 4 teaspoon chili powder (optional) 1. Preheat oven to 425°F. 2. Space turnip sticks on foil-included baking pan. Sprinkle olive oil, Parmesan cheese, salt, Pepper, and chili powder (if favored) in excess of turnips and throw to coat. 3. Spread out in a one layer. Bake in the oven for 15 minutes, switch fries around, and then Bake for an additional 15 minutes. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2281/turnip-fries"},{"id":"2280","title":"Creamed Brussels Sprouts","ingredients":"Ingredients 5 tablespoons butter, separated 2 cloves garlic, minced 2 cups sliced Brussels sprouts 3⁄ 4 cup heavy cream 2 tablespoons grated Parmesan cheese 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup crushed pork rinds 1. Preheat oven to 350°F. 2. Warm 2 tablespoons butter in a medium skillet in excess of medium-higher warm. add garlic and Sauté for 3 minutes. add Brussels sprouts and proceed to sauté right up until Brussels sprouts Are fork delicate, around 5 minutes. 3. Go Brussels sprouts, garlic, and melted butter to a 9” × 9” baking dish. add Product, Parmesan cheese, salt, and pepper. Sprinkle pork rinds flippantly previously mentioned the top of Brussels sprouts and top with remaining butter. 4. cover and bake for 30 minutes. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2280/creamed-brussels-sprouts"},{"id":"2252","title":"Shepherd’s Pie","ingredients":"Ingredients 2 tablespoons coconut oil 1 medium yellow onion, chopped 3 cloves garlic, minced 2 medium stalks celery, diced 1 medium zucchini, diced 1 1 ⁄ 2 fat ground lamb 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon black pepper 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon garlic powder 4 cups cauliflower florets, boiled 1⁄ 4 cup heavy cream 3 tablespoons butter 1⁄ 2 teaspoon garlic salt 3⁄ 4 cup shredded Cheddar cheese 1. Preheat oven to 350°F. 2. heat coconut oil in a hefty skillet above medium-higher heat. Each time oil is sizzling, add onions And garlic and sauté until translucent, in excess of 5 minutes. add celery and zucchini and Sauté till smooth, a different 5 minutes. 3. Add lamb, herbs, spices, and garlic powder and cook till no extended red. Pour lamb Blend into a 9” × 13” baking dish. 4. Put boiled cauliflower, product, butter, and garlic salt in a foodstuff processor and treatment Till gentle. Pour cauliflower blend on best of lamb. top with cheese. 5. Bake until cheese is melted and pie is bubbly, more than 25 minutes. Allow for to interesting for 10 Minutes in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2252/shepherd-s-pie"},{"id":"2250","title":"Crammed Green Peppers","ingredients":"Ingredients 4 medium green bell peppers 1 tablespoon further-virgin olive oil 1⁄ 2 cup chopped yellow onion 2 cloves garlic, minced 1 pound ground beef 4 slices cooked sugar-free of charge bacon, diced 1 superior tomato, diced 2 teaspoons Italian seasoning 1⁄ 4 cup Marinara Sauce 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1. Preheat oven to 375°F. 2. Minimize tops off of bell peppers and remove seeds. Fixed apart. 3. heat olive oil in a large skillet over medium heat and sauté onion and garlic right up until Clear, in excess of 5 minutes. 4. Add beef to skillet and cook right up until browned. add bacon, tomato, and Italian seasoning And mix. Stir in marinara sauce. 5. Things every pepper with 1 ⁄ 4 of meat mixture and stand peppers upright in a baking dish. Bake for 50 minutes or right up until meat reaches an interior temperature of 165°F. 6. Convert oven to broil and sprinkle cheese on final of meat blend. Broil for 5 minutes or Till cheese is melted and bubbly and peppers get started to char. Remove versus oven and Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2250/crammed-green-peppers"},{"id":"2249","title":"Bacon-Wrapped chicken","ingredients":"Ingredients Serves 4 1 pound (4 affected person) boneless, skinless chicken breasts 1 cup product cheese, softened 1⁄ 2 cup shredded pepper jack cheese 2 tablespoons dried chives 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 4 slices sugar-free of charge bacon 1. Preheat oven to 400°F. 2. Slash a pocket into every chicken breast with a low paring knife. Set aside. 3. Put product cheese, pepper jack cheese, chives, salt, and black pepper in a medium Bowl and mixture until put together. 4. Fill each individual chicken breast with 1 ⁄ 4 of product cheese mixture and wrap with 1 bacon strip. Protected with a toothpick. 5. Space chicken breasts in a baking pan and bake for 40 minutes or until a meat Thermometer reads 165°F. 6. Flip oven to broil and broil on ultimate rack until bacon is crispy, about 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2249/bacon-wrapped-chicken"},{"id":"2247","title":"Pepperoni Meat-Za","ingredients":"Ingredients Serves 4 1 pound ground beef 1 higher egg 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried oregano 1⁄ 4 cup grated Parmesan cheese 1 1 ⁄ 2 cups Marinara Sauce 1 1 ⁄ 2 cups shredded mozzarella cheese 15 slices sugar-absolutely free pepperoni 1. Preheat oven to 400°F. 2. in a heavy blending bowl, mixture meat and egg alongside one another till put together. add garlic Powder, onion powder, salt, pepper, oregano, and Parmesan cheese and add. Force Meat blend into a 9” pie plate, forming a pizza crust. 3. Bake for 20 minutes or until meat is no more time purple and thermometer reads 165°F. Remove versus oven. 4. Spread marinara sauce frivolously in excess of cooked meat. Sprinkle mozzarella over sauce and Best with pepperoni slices. Return to oven and bake until cheese is melted and bubbly, Around 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2247/pepperoni-meat-za"},{"id":"2246","title":"Crammed Pork Tenderloin","ingredients":"Ingredients 1 pound pork tenderloin 4 slices prosciutto 4 slices cooked sugar-totally free bacon, chopped 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon ground sage 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon salt 1⁄ 2 teaspoon dry mustard 1⁄ 4 cup product cheese, softened 1⁄ 4 cup feta cheese crumbles 1 cup frozen spinach, thawed 3 tablespoons additional-virgin olive oil 1. Preheat oven to 350°F. 2. Butterfly pork tenderloin and mounted apart. 3. Lay just about every reduce of prosciutto down on the pork. 4. Put bacon, garlic powder, spices, product cheese, feta cheese, and frozen spinach in a Medium blending bowl and battle right up until soft. 5. Spread filling previously mentioned prosciutto and roll tenderloin shut. Safe and sound pork with a kitchen area String. 6. Warm olive oil in a heavy pan previously mentioned medium-large heat. Sear pork for 2 minutes on each and every Aspect, then Space in a baking dish. 7. Bake for 30 minutes or till in is no more time crimson and thermometer reads 160°F.","directions":"","url":"https://recipe.bluelayer.org/recipe/2246/crammed-pork-tenderloin"},{"id":"2245","title":"Spaghetti and Spicy Meatballs","ingredients":"Ingredients Serves 4 2 large zucchini 2 tablespoons additional-virgin olive oil 1 cup chopped white onion 2 cloves garlic, minced 1 heavy egg 1⁄ 4 cup shredded pepper jack cheese 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon pink pepper flakes 1⁄ 2 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons butter 2 cups Marinara Sauce 1. Preheat oven to 375°F. 2. Reduce zucchini into extensive strips applying a vegetable slicer or a spiralizer. Fixed apart on to a Paper towel and let to sweat. 3. Warm olive oil above medium-warm in a superior skillet. add onions and garlic and sauté Until clear, 3–4 minutes. Fixed apart and let to amazing. 4. Put egg, cheese, salt, black pepper, crimson pepper, beef, and pork in a large blending bowl. Add onions and garlic and mixture until flippantly included. 5. Condition meat blend into 12 meatballs. Stage meatballs on a baking sheet and bake for 20 minutes or till inside temperature reaches 165°F. 6. Put butter in a skillet and warm about medium warm. add zucchini noodles and sauté, Stirring consistently, until softened however nonetheless business, regarding 5 minutes. Remove in opposition to warm. 7. Divide zucchini up into 4 servings. top each and every serving with 3 meatballs and 1 ⁄ 2 cup Marinara sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2245/spaghetti-and-spicy-meatballs"},{"id":"2239","title":"Chicken Cordon Bleu Casserole","ingredients":"Ingredients Serves 4 2 cups chopped cooked chicken breast 1 cup cooked diced sugar-absolutely free ham 1 cup cubed Swiss cheese 1⁄ 2 cup hefty product 1⁄ 2 cup sour cream 1⁄ 2 cup product cheese 1⁄ 2 teaspoon granulated garlic 1⁄ 2 teaspoon granulated onion 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup beaten pork rinds 1. Preheat oven to 350°F. 2. Blend cooked chicken and diced ham and spread out in the backside of a 9” × 13” Baking dish. 3. Sprinkle Swiss cheese on best of chicken and ham. 4. Put hefty product, sour cream, and cheese in a medium saucepan and warm previously mentioned Medium heat right up until product cheese is melted and blend is soft. add garlic, onion, Salt, and pepper. Pour mix over chicken, ham, and Swiss cheese. 5. Sprinkle pork rinds throughout casserole. Bake for 30 minutes, or right up until a little browned And cheese is bubbly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2239/chicken-cordon-bleu-casserole"},{"id":"2238","title":"Portobello Pizzas","ingredients":"Ingredients Serves 4 4 higher portobello mushrooms 4 teaspoons olive oil 1 cup Marinara Sauce 1 cup shredded mozzarella cheese 12 slices sugar-cost-free pepperoni 1. Preheat oven to 375°F. 2. Remove stems to mushrooms and brush each cap within and exterior with 1 Teaspoon olive oil. House on a foil-coated baking sheet and bake stem facet down for 10 Minutes. 3. Remove mushrooms versus oven and fill just about every cap with 1 ⁄ 4 cup marinara sauce, 1 ⁄ 4 cup Mozzarella cheese, and 3 slices of pepperoni. 4. Return to oven and cook for an additional 10 minutes or until cheese is evenly browned And bubbly. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2238/portobello-pizzas"},{"id":"2235","title":"Spicy chicken and Avocado Casserole","ingredients":"Ingredients Serves 6 2 heavy avocados, approximately chopped 2 tablespoons coconut oil 1 lower onion, diced 1 medium green bell pepper, diced 3 (12.5-ounce) cans shredded chicken breast 1⁄ 2 cup sour cream 1⁄ 2 cup Selfmade Mayonnaise (perspective recipe in Part 9) 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 8 teaspoon crimson pepper flakes 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. Spread chopped avocados together the backside of a 9” × 13” baking pan. 3. Warm coconut oil in a medium skillet more than medium-higher heat. add diced onions and Cook until frivolously browned, about 3 minutes. add bell pepper to pan and cook until smooth, one more 3 minutes. Remove versus warm. 4. Location chicken, sour cream, mayonnaise, 1 cup of Cheddar cheese, crimson pepper, salt, And black pepper in a medium blending bowl and stir till blended. add onions and Bell peppers. 5. Spoon blend over avocados. top with remaining 1 ⁄ 2 cup of Cheddar cheese. 6. Bake for 20 minutes, or until cheese is a little browned and casserole is effervescent. 7. Let to great a bit in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2235/spicy-chicken-and-avocado-casserole"},{"id":"2230","title":"Bacon-and-Egg-Crammed Avocados","ingredients":"Ingredients Serves 2 2 hefty avocados 4 strips cooked sugar-no cost bacon, crumbled 4 large eggs 1⁄ 4 teaspoon sea salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 400°F. 2. Lower avocados in 50% lengthwise and remove the pit. Scoop some avocado out of just about every 50% to deliver a nicely. 3. Sprinkle 1 strip crumbled bacon into just about every avocado perfectly. Split 1 egg specifically into Just about every avocado 50 percent. Time with salt and black pepper. Issue avocados on a baking Sheet 4. Bake for 15 minutes or until egg is cooked to preferred doneness.","directions":"","url":"https://recipe.bluelayer.org/recipe/2230/bacon-and-egg-crammed-avocados"},{"id":"2229","title":"Spinach and Mozzarella Egg Bake","ingredients":"Ingredients 1 tablespoon olive oil 4 cups kid spinach 3⁄ 4 cup shredded mozzarella cheese 3⁄ 4 cup shredded Colby jack cheese 1⁄ 4 cup chopped scallions 8 large eggs 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1. Preheat oven to 375°F. 2. heat olive oil in a medium skillet around medium warm and add spinach. Sauté until Wilted. Move spinach to a 9” × 9” baking dish. 3. Put remaining ingredients in a medium bowl and whisk until put together. Pour egg Mix on top of spinach. 4. Bake for 30 minutes or right up until eggs are no extended runny. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2229/spinach-and-mozzarella-egg-bake"},{"id":"2228","title":"Spicy Sausage Egg Cups","ingredients":"Ingredients Serves 6 1⁄ 2 pound ground pork 1⁄ 2 teaspoon dried sage 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon crimson pepper flakes 1⁄ 4 medium yellow onion, chopped 1⁄ 4 cup chopped zucchini 12 large eggs 1 heavy avocado, diced 1. Preheat oven to 350°F. 2. Warm a huge skillet above medium warm and add ground pork, sage, salt, black pepper, And crimson pepper. Cook until meat is no for a longer period red. Remove pork with a slotted spoon And Set aside. add onion and zucchini to pan and sauté until smooth, around 4 minutes. Add cooked onion and zucchini to pork mix in a medium bowl. 3. Add eggs to pork blend and stir right up until blended. Oil each and every effectively of a 12-cup muffin Tin with a little selection of coconut oil and pour mixture flippantly into each individual properly. 4. Bake for 30 minutes or until egg is cooked for the duration of. 5. Top just about every egg cup with a couple of ingredients of avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2228/spicy-sausage-egg-cups"},{"id":"2225","title":"Almond Butter Muffins","ingredients":"Ingredients Serves 12 2⁄ 3 cup almond flour 1⁄ 4 cup granulated erythritol 1 teaspoon ground cinnamon 1⁄ 4 cup unsweetened almond butter 2 tablespoons butter 1 tablespoon coconut oil 1 teaspoon vanilla extract 4 large eggs 1⁄ 4 cup heavy cream 1. Preheat oven to 350°F. 2. Blend with each other almond flour, erythritol, and cinnamon in a medium blending bowl. 3. in a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and Heavy cream with each other until smooth. 4. Add almond flour blend to almond butter mix and stir until smooth. 5. Put a paper cupcake liner in each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup With batter. 6. Bake for 20 minutes or right up until a toothpick inserted in the heart arrives out new. 7. Remove against muffin tin and let to neat in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2225/almond-butter-muffins"},{"id":"2223","title":"Bacon-Wrapped Egg Cups","ingredients":"Ingredients Serves 12 12 slices sugar-no cost bacon 12 heavy eggs 1⁄ 2 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup shredded Cheddar cheese 2 cups chopped and steamed broccoli 1. Preheat oven to 350°F. 2. Grease each individual properly of a 12-cup muffin tin with butter or coconut oil. 3. Cook bacon in a medium skillet over medium warm until practically crisp. Even though bacon is Totally cooked, suddenly line each nicely of the muffin tin with a piece of bacon. 4. Whisk eggs, heavy cream, salt, and pepper collectively in a high blending bowl. add Cheese and chopped broccoli and stir. 5. Pour an equivalent total of mix into each individual properly of the muffin tin. 6. Bake for 20 minutes or until flippantly browned on top and enterprise all through. 7. Allow for to neat for 10 minutes and then remove egg cups versus muffin tins. Retail store in Fridge.","directions":"","url":"https://recipe.bluelayer.org/recipe/2223/bacon-wrapped-egg-cups"},{"id":"2222","title":"Sausage Quiche","ingredients":"Ingredients Serves 12 12 huge eggs 1⁄ 4 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 12 ounces sugar-free of charge breakfast sausage 2 cups shredded Cheddar cheese 1.Preheat oven to 375°F. 2.Whisk eggs, hefty product, salt, and pepper collectively in a large bowl. 3.Add breakfast sausage and Cheddar cheese. 4.Pour mix into a greased 9” × 13” casserole dish. 5.Bake for 25 minutes. Minimize into 12 squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2222/sausage-quiche"},{"id":"2189","title":"Crostini","ingredients":"20 slices slender Italian bread, 1/2 -inch thick and 2x3 inches in sizing 1/3 cup Olive oil 1 garlic clove, halved 1. Preheat the oven to 375°F, and line a baking sheet with hefty-accountability aluminum foil. 2. Brush possibly aspects of bread slices with olive oil, and set up bread on the written Baking sheet. Bake till bread is starting up to brown, relating to 5 to 6 minutes. 3. Remove bread to the oven, and rub one aspect of toasts with slice look of garlic Clove. Observe: The toasts can be composed up to 2 times within progress and stored at area Temperature in an airtight container. Variance: Choice melted unsalted butter for the olive oil. Whilst developing the toasts in progress is a Good boon for residence chefs with out the selection of arms Obtainable to do the process in a cafe kitcchicken area, you fairly require to create certainly they’re not soggy. If it’s Been humid, and your toasts are much less than crisp, reheat them in a 350°F oven for 3 to 4 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2189/crostini"},{"id":"2184","title":"Baked Crammed Apples","ingredients":"1/2 cup Chopped walnuts 4 to 6 baking apples, these kinds of as Jonathan and Northern Spy 1/2 cup beaten almond biscotti 1/2 cup raisins 2 tablespoons unsalted butter, melted 1/2 cup dry white wine 1/4 cup granulated sugar 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Room Walnuts on the baking sheet and toast insane for 5 to 7 minutes, or until browned. Established Apart. 2. Main apples and peel the ultimate 50 percent just. Set up apples in the slow cooker. Mix Insane, biscotti, raisins, and melted butter in a reduced bowl. Spoon equivalent quantities of Blend into cores of apples. 3. Mix wine and sugar in a blending bowl, and stir properly to dissolve sugar. Spoon Blend over apples. 4. Cook on small for 4 to 6 several hours or on large for 2 to 3 hrs, or right up until apples are delicate Although pierced with the idea of a knife. serve scorching, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2184/baked-crammed-apples"},{"id":"2165","title":"Leeks Gratinée","ingredients":"12 to 18 tiny leeks 2 tablespoons unsalted butter, melted 1/3 cup Vegetable Stock or bought stock 1/4 cup dry white wine 2 tablespoons chopped fresh marjoram or 2 teaspoons dried Salt and freshly ground black pepper to taste 1/2 cup undeniable breadcrumbs 1/2 cup grated fontina 1/2 cup freshly grated Parmesan cheese 1. Slender off root conclusion of leeks and discard all yet 1 inch of green tops. Break leeks Lengthwise, and rinse properly beneath chilly operating water, rubbing with your arms to Dislodge all grit. Prepare leeks in the slow cooker. 2. Add butter, stock, wine, and marjoram to the slow cooker. Cook on Small for 4 to 5 Hrs or on high for 2 to 2 1/2 hrs, or until leeks are gentle. 3. Preheat the oven to 400°F. Remove leeks to the slow cooker with a slotted Spatula and prepare them in a 9 x 13-inch pan. Period to taste with salt and pepper. Blend breadcrumbs, fontina, and Parmesan in a bowl, and sprinkle mix on ultimate Of leeks. 4. Bake leeks for 15 minutes, or until best is browned. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2165/leeks-gratin-e"},{"id":"2103","title":"HUMMUS ARTICHOKE RECIPE","ingredients":"Ingredients 2 cup natural and organic tahini 20 garlic cloves, about chopped 1 cup lemon juice 4 tsp fine sea salt 12 tbs added virgin olive oil Paprika/kashmiri chili powder for garnish 48oz frozen artichoke hearts, thawed Guidelines 1.Destination artichokes on a baking sheet, drizzle with olive oil and bake at 350 stages for 25mins. 2.Put the artichokes with the chill out of the ingredients in a blender and Delicate 3.Sprinkle with paprika or kashmiri chili powder Puree right up until8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2103/hummus-artichoke-recipe"},{"id":"2097","title":"Walnut Blondies","ingredients":"Ingredients Serves 16 1 cup butter 1 cup granulated erythritol 1 large egg 1 teaspoon vanilla extract 1⁄ 8 teaspoon salt 1 1 ⁄ 4 cups almond flour 3⁄ 4 cup beaten walnuts 2 squares 90% darkish chocolate, crushed 1. Preheat oven to 350°F. Grease an 8” × 8” baking pan. 2. Soften butter in a medium microwave-protected blending bowl. add granulated erythritol and Fight until tender. Battle in egg and vanilla. 3. Stir in salt and almond flour. Fold inside walnuts and dim chocolate ingredients. 4. Bake for 20 minutes or until a toothpick inserted in the heart arrives out fresh.","directions":"","url":"https://recipe.bluelayer.org/recipe/2097/walnut-blondies"},{"id":"2096","title":"Chocolate Chip Cookies","ingredients":"Ingredients Serves 16 1⁄ 2 cup butter, softened 1⁄ 4 cup granulated erythritol 1 teaspoon vanilla etract 2 hefty eggs 1 cup almond flour 1⁄ 3 cup coconut flour 1 teaspoon baking powder 1⁄ 4 teaspoon salt 4 ounces unsweetened baking chocolate, chopped 1. Preheat oven to 350°F. 2. in a medium bowl, fight butter till gentle and fluffy, around 2 minutes. Fight inside Erythritol, vanilla, and eggs till delicate. 3. in a reduced bowl, add almond flour, coconut flour, baking powder, and salt. 4. Fold flour mix into egg mix. add chocolate chunks. 5. Lose by way of the tablespoonful on to a cookie sheet. Bake for 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2096/chocolate-chip-cookies"},{"id":"2090","title":"Prosciutto Chips","ingredients":"Ingredients Serves 4 12 ounces (12 slices) of prosciutto 1. Preheat oven to 350°F. 2. Line a baking sheet with parchment paper and lay prosciutto slices out in a one Layer. Bake for 12 minutes, or until prosciutto is crispy. 3. Permit great carefully right before feeding on.Filled Olives You can Use any fashion of olive you require for this recipe, nonetheless green olives add a Tangy taste that enhances the blue cheese fantastically. Ingredients Serves 8 1⁄ 4 cup blue cheese crumbles 1⁄ 4 cup product cheese, softened 24 large green olives 1. Fight blue cheese and product cheese jointly in a lower bowl till light and fluffy. 2. Fill every olive with 1 teaspoon filling. serve at room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2090/prosciutto-chips"},{"id":"2088","title":"Cauliflower Casserole","ingredients":"Ingredients 6 cups cauliflower florets 1⁄ 4 cup hefty product 2 tablespoons butter 1⁄ 4 teaspoon garlic powder 1⁄ 4 teaspoon onion powder 1⁄ 8 teaspoon paprika 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 2 cup fire-roasted diced tomatoes 1⁄ 2 cup sour cream 2 tablespoons diced fresh new jalapeños 1⁄ 2 cup sliced black olives 1. Preheat oven to 350°F. 2. Convey a high pot of water to a boil and add cauliflower florets. Boil until fork gentle, About 8 minutes. Drain and shift cauliflower to a food items processor or blender. add Heavy cream, butter, garlic powder, onion powder, paprika, salt, and pepper and Technique until soft. add 1 ⁄ 2 cup of cheese and stir until merged. 3. Pour cauliflower blend into a 9” × 9” baking pan and spread out lightly. Spread Diced tomatoes on top of cauliflower and sour cream on ultimate of tomatoes. Sprinkle With remaining cheese, jalapeños, and olives. 4. Bake for 45 minutes or until cheese is melted and casserole is effervescent. Let to Awesome ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2088/cauliflower-casserole"},{"id":"2086","title":"Crammed Portobello Mushrooms","ingredients":"Ingredients Serves 4 8 huge portobello mushrooms 1 cup crumbled feta cheese 2 cups chopped,new spinach 1⁄ 4 cup chopped clean oregano 2 tablespoons additional-virgin olive oil 1. Preheat oven to 350°F. 2. Remove stems against mushrooms and chop stems into tiny parts. Put chopped Stems, feta, spinach, and oregano in a medium bowl and throw to mix. 3. Brush just about every mushroom in and out with olive oil and then things with feta mixture. Put on a baking rack and bake for 20 minutes or until mushroom is comfortable and cheese is Melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2086/crammed-portobello-mushrooms"},{"id":"2085","title":"Crustless Quiche","ingredients":"Ingredients 12 heavy eggs 1 cup heavy cream 2 tablespoons olive oil 1⁄ 3 cup mushrooms 1 cup clean spinach 1⁄ 4 cup chopped white onions 1⁄ 2 cup chopped broccoli 1 teaspoon black pepper 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon garlic powder 2 cups shredded Cheddar cheese 2 cups shredded Colby jack cheese 1. Preheat oven to 350°F. 2. Whisk eggs and heavy cream alongside one another in a medium bowl and fixed apart. 3. Warm olive oil in a medium skillet over medium-high heat and add greens. Sauté Vegetables until smooth and spinach is wilted, 3–4 minutes. 4. Add vegetables, black pepper, salt, and garlic powder to egg mixture and whisk Collectively. 5. Butter the backside of a 9” × 13” baking pan and sprinkle 2 cups of cheese together Backside of pan. Pour egg blend in excess of cheese and sprinkle remaining cheese on top. 6. Bake for 25 minutes or until egg is established.","directions":"","url":"https://recipe.bluelayer.org/recipe/2085/crustless-quiche"},{"id":"2083","title":"Tacky Broccoli","ingredients":"Ingredients 6 cups broccoli florets, new or frozen 2 tablespoons more-virgin olive oil 1⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 2 tablespoons butter 1 cup heavy cream 1 cup shredded Cheddar cheese 2 tablespoons grated Asiago cheese 1⁄ 4 teaspoon dry mustard 1. Preheat oven to 400°F. 2. Put broccoli florets on a foil-protected baking sheet and throw with olive oil, salt, and Pepper. Bake for 25 minutes or until broccoli is fork gentle. 3. Although broccoli is cooking, soften butter in a medium saucepan over medium warm. add Product and deliver to a simmer. reduce heat to small, add Cheddar cheese and Asiago Cheese, and whisk right up until melted. Stir inside dry mustard. 4. Remove against warm and pour more than broccoli.","directions":"","url":"https://recipe.bluelayer.org/recipe/2083/tacky-broccoli"},{"id":"2076","title":"Baked Salmon with Garlic Aioli","ingredients":"Ingredients 3 cloves garlic, minced 1⁄ 4 cup additional-virgin olive oil 1⁄ 4 cup melted butter 1 tablespoon lemon juice 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried parsley 1 pound (4 affected person) salmon fillets 1⁄ 2 cup Garlic Aioli 1. Mix garlic, olive oil, butter, lemon juice, salt, pepper, and parsley in a blending Bowl. House salmon in a baking dish and pour marinade on top. Refrigerate for 1 Hour. 2. Preheat oven to 350°F. 3. Put salmon in oven and bake for 35 minutes or until fish flakes quickly with a fork. 4. Remove versus oven and ultimate each piece of salmon with 1 ⁄ 8 cup of garlic aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/2076/baked-salmon-with-garlic-aioli"},{"id":"2075","title":"Pepperoni Pizza Casserole","ingredients":"Ingredients 6 cups cauliflower florets 2 tablespoons butter 1⁄ 4 cup heavy cream 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1 cup mozzarella cheese, separated 1⁄ 2 cup Marinara Sauce 12 slices sugar-cost-free pepperoni 1. Preheat oven to 375°F. Convey a hefty pot of water to a boil and add cauliflower Florets. Boil until fork gentle, about 5–7 minutes. 2. Worry cauliflower and put into a foods processor or blender. Although cauliflower is however Scorching, add butter and heavy cream, and course of action or combine right up until soft. add Parmesan Cheese, Italian seasoning, and 1 ⁄ 4 cup mozzarella cheese and treatment until smooth. 3. Pour cauliflower mixture into a 9” × 9” pan and spread it out lightly. Pour marinara Sauce over cauliflower mix. 4. Top with remaining mozzarella cheese and pepperoni. Bake for 20 minutes, or until Cheese is a little bit browned and casserole is effervescent.","directions":"","url":"https://recipe.bluelayer.org/recipe/2075/pepperoni-pizza-casserole"},{"id":"2073","title":"Meatball “Sub”","ingredients":"Ingredients Serves 6 (18 meatballs) 1 pound ground beef 1⁄ 2 pound ground pork 2 tablespoons grated Parmesan cheese 2 hefty eggs 1⁄ 4 cup chopped fresh basil 2 tablespoons minced fresh parsley 1 tablespoon minced garlic 1 teaspoon salt 1⁄ 2 teaspoon black pepper 6 slices provolone cheese 1 cup Marinara Sauce 1. Preheat oven to 325°F. 2. Combine beef, pork, Parmesan cheese, eggs, basil, parsley, garlic, salt, and pepper in a Large blending bowl till properly merged. 3. Roll meat mixture into 1” balls and level over 1” aside on a baking sheet. Bake right up until Cooked throughout, over 15 minutes. Remove meatballs against the oven and fixed apart to Interesting for a couple minutes. 4. Destination 1 reduce of provolone cheese flat on a plate and put 3 meatballs on one aspect of it. Pour 1 ⁄ 6 of the marinara sauce about the meatballs. Fold the other facet of the cheese Over the meatballs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2073/meatball-sub"},{"id":"2072","title":"“Mac” ’n’ Cheese","ingredients":"Ingredients 6 cups cauliflower florets 3 ounces product cheese 1 cup hefty product 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon garlic powder 1⁄ 4 teaspoon salt 1⁄ 2 cup beaten pork rinds 1. Preheat oven to 375°F. 2. Fill a double boiler with water and carry water to a boil. Minimize cauliflower into reduced Parts and stage in the best aspect of the double boiler. Steam until smooth, about 5 Minutes. 3. Remove cauliflower to double boiler and stage in a strainer. 4. Soften product cheese in a medium saucepan above medium warm. add heavy cream and Whisk until put together. Whisk in 1 cup of Cheddar cheese, pepper, garlic powder, and Salt. After cheese incorporates melted, remove versus warm. 5. Go strained cauliflower to a 9” × 9” baking dish. Pour in cheese mixture and Throw to coat cauliflower. Sprinkle being 1 ⁄ 2 cup of cheese and pork rinds on top. Bake until bubbly, relating to 20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2072/mac-n-cheese"},{"id":"2049","title":"German Nut Cake","ingredients":"Ingredients
1/2 lb margarine
4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup sour cream
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
10 ounces maraschino cherries (exhausted, possibly reduce in fifty percent or still left complete)
2 cups walnuts (entire fifty percent ingredients)
3 tablespoons sugar
1/2 teaspoon cinnamon (mounted
apart for pan dusting)","directions":"Get vanilla, eggs, and mixture with 2 cups sugar and margarine. Add in sour cream and mix properly. Add dry products and solutions aside from put apart merchandise. Mix nicely. Coat the Bundt pan with shortening. Employ a few tbsp of sugar and 50 percent tsp of cinnamon for dusting the Bundt pan. Choose cake batter and pour this into pan and poke walnuts and cherries both equally into cake Batter for submitting 2 merchandise each. Bake for just about 75 min at A few 50 (35o) ranges Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/2049/german-nut-cake"},{"id":"2045","title":"SCHIAFFONI Crammed WITH RICOTTA, ZUCCHINI, AND PROSCIUTTO","ingredients":"Schiaffoni ripieni di ricotta, zucchini, e prosciutto Deliver the pasta: Carry a huge pot of salted water to a boil. Cook the Pasta until 2 minutes ahead of the offer guidelines for al dente. Drain, rinse in chilly water, and drain back. Blend with a little bit of olive Oil to stay away from it versus sticking alongside one another. For the pasta Salt and freshly ground black pepper To taste 7 oz. (200 g) schiaffoni or rigatoni 3 tbsp. (40 ml) additional-virgin olive oil, Moreover far more for pasta 7 oz. (200 g) zucchini (about 1 medium), finely diced 14 oz. (400 g) clean ricotta cheese 3 1/2 oz. (100 g) prosciutto, Finely diced 3/4 cup additionally 2 1/2 tbsp. (90 g) Grated Parmigiano Reggiano cheese 1 tbsp. (15 g) unsalted butter, In addition even more for baking dish Heat the oven to 375°F (190°C). Heat the oil in a huge skillet More than large warm. Cook the zucchini till it is crisp-gentle. Allow for it Interesting, then mix it with the ricotta, prosciutto, and 2-thirds of The grated Parmigiano. Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To deliver a roux, add the flour and whisk butter and flour Jointly for 3 to 4 minutes about small heat, right up until smooth. heat The milk in a individual pan, then add to the roux, pouring it in a Sluggish movement. Period with salt and nutmeg and move forward cooking, Whisking persistently, until the sauce is thick and creamy. If the Béchamel is far too thick, add a little bit of milk. If it is also slender, make it possible for it cook For a number of even more minutes. For the béchamel 2 1/2 tbsp. (35 g) unsalted butter 1⁄4 cup (30 g) all-cause flour Or Italian “00” flour 2 cups (500 ml) milk Ground nutmeg to taste Salt to taste Use a pastry bag to pipe the filling into the schiaffoni. Grease a 9- through 13-inch (23 by means of 33 cm) baking dish and spread béchamel Sauce around the backside and facets. Fill it with pasta and pour The getting béchamel on final. Sprinkle with the remaining Parmigiano and a several slivers of butter. Bake for about 10 minutes, or right up until the show up is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2045/schiaffoni-crammed-with-ricotta-zucchini-and-prosciutto"},{"id":"2037","title":"LASAGNE BOLOGNESE","ingredients":"Lasagne alla bolognese For the sauce Deliver the sauce: Warm the olive oil in a large skillet previously mentioned medium. Sauté the celery, onion, and carrot. add the bay leaf and move forward To sauté till the greens are golden-brown. add the ground Beef, ground pork, and pancetta and cook more than medium large until The meat commences to brown. Year with salt and pepper. Stir in the Crimson wine and cook until it evaporates thoroughly. small the heat And add the tomato paste. add the water (or more than enough to add the Meat mixture) and cook slowly but surely above small warm for at bare minimum 30 minutes. Discard the bay leaf. 2 tbsp. (30 ml) far more-virgin olive oil 1 oz. (30 g) celery (above 1 stalk), Chopped 2 oz. (50 g) onion (above 1 minor), Chopped 1 3/4 oz. (50 g) carrot (above 1 lower), Peeled and chopped 1 bay leaf 4 oz. (120 g) ground beef 3 1/2 oz. (100 g) ground pork 3/4 oz. (20 g) pancetta Salt and freshly ground black pepper To taste 1/3 cup (80 ml) purple wine 2 oz. (60 g) tomato paste 2 cups (500 ml) water Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To create a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes in excess of small warm, until smooth. heat the Milk in a individual pan, then add to the roux, pouring it in a gradual Flow. Time with salt and nutmeg and move forward cooking, whisking Normally to prevent the development of lumps, until the sauce is thick And creamy. If the béchamel is far too thick, add a little bit of milk. If it is also Slim, allow for it cook for a couple far more minutes. For the béchamel 2 tbsp. (30 g) unsalted butter 2 tbsp. (25 g) all-reason flour 2 cups (500 ml) milk Grated nutmeg to taste Salt to taste Warm the oven to 350°F (175°C). Butter a 9- via 13-inch (23 by way of 33 cm) baking dish and set up the very first layer of lasagna lengthwise. Lightly spread a layer of sauce in excess of it, adopted through the béchamel and A handful of the grated Parmigiano. Proceed to layer the lasagna, Sauce, béchamel, and Parmigiano right up until you add employed the relax of the Ingredients. Complete with the béchamel, a generous dusting of cheese, And a several areas of butter. Bake the lasagne for 25 to 30 minutes, Or right up until golden-brown. Make it possible for it interesting for 5 minutes and serve. 8 sheets oven-organized lasagna 3/4 cup (80 g) grated Parmigiano Reggiano Cheese 1 1/2 tbsp. (20 g) Unsalted butter, Lower into areas","directions":"","url":"https://recipe.bluelayer.org/recipe/2037/lasagne-bolognese"},{"id":"2034","title":"FOCACCIA In opposition to APULIA","ingredients":"Focaccia pugliese Put the potatoes in a saucepan and address with chilly water. Deliver To a boil and cook until smooth, around 15 minutes. Drain the po- Tatoes, make it possible for neat a little, and mash them. For the dough 3 oz. (80 g) potatoes (regarding 1 1/2 small) 4 cups (500 g) all-motive flour 1 cup (170 g) semolina flour 2 1/4 tbsp. (6 g) chaotic dry yeast 1 2/3 cups (400 ml) lukewarm water 2 1/2 tsp. (15 g) salt 1/4 cup furthermore 1 tsp. (65 ml) much more-virgin Olive oil For the topping 7 oz. (200 g) cherry tomatoes, halved Coarse salt Olive oil Dried oregano Mix the 2 designs of flours on a fresh operate seem and Create a perfectly in the heart. Dissolve the yeast in 1 cup (240 ml) Of the water. Pour the yeast blend into the perfectly and slowly but surely Contain it into the flour. add the salt, oil, mashed potatoes, And, bit by bit, the remaining water. Knead the dough until it is Smooth, gentle, and elastic. Divide the dough into 4 balls. Protect the dough with a sheet of Flippantly oiled plastic wrap and allow for it add right up until doubled inside volume, About 3 several hours. Change the dough balls more than and spread just about every with your fingertips To add the backside of each pan. Best each individual with the tomatoes, A pinch of salt, a drizzle of olive oil, and a sprinkle of oregano. Make it possible for them add back again right up until doubled in volume, more than 30 minutes. Bake at 450°F (230°C) for 25 minutes, or until the crust is golden- Brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2034/focaccia-in-opposition-to-apulia"},{"id":"2021","title":"WASABI PEA CRUSTED SALMON WITH GINGER EDAMAME STEW","ingredients":"FOR THE CRUSTED SALMON 1 cup (250 mL) of wasabi peas 1 tablespoon (15 mL) of toasted sesame oil 4 to 6 clean skinless salmon fillets (5 to 6 ounces/140 to 170 g just about every) FOR THE GINGER EDAMAME STEW 1 tablespoon (15 mL) of butter 2 or 3 garlic cloves, grated 1 inch (2.5 cm) of frozen ginger, grated 1 tablespoon (15 mL) of soy sauce 1 tablespoon (15 mL) of water A 1-pound (450 g) bag of frozen shelled edamame A large handful of gentle bean sprouts Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and frivolously oil the paper. For the salmon, throw the wasabi peas into a resealable bag and offer them a Wonderful crushing with the backside of a hefty skillet or bowl. Evaluate in the oil and therapeutic massage the operates into a paste. Cluster the salmon fillets straight up coming to every other on the baking sheet. Best the fish with a thick, even coating of the beaten-pea paste. use a knife to independent the fillets to every other for quicker, even cooking. Bake until cooked in the course of and delicate, 15 minutes or as a result. In the meantime, cook the edamame. Spoon the butter into a medium saucepan in excess of medium-high heat and swirl right up until warm. add the garlic and ginger and carry on very hot and stirring for 2 or 3 minutes. Splash in the soy sauce and water, then pour in the edamame. Stir temporarily. Address tightly and steam until the edamame are smooth, 5 minutes or consequently. Stir in the bean sprouts for the remaining instant or by cooking. Serve and proportion the crispy salmon with the brightly flavored edamame.","directions":"","url":"https://recipe.bluelayer.org/recipe/2021/wasabi-pea-crusted-salmon-with-ginger-edamame-stew"},{"id":"2014","title":"CHICKPEA FLATBREAD","ingredients":"Farinata 3 1/2 cups (400 g) chickpea flour 4 cups (950 ml) water Salt and freshly ground black pepper To taste 1/2 cup (118 ml) excess-virgin olive oil Process In a superior bowl, whisk with each other the chickpea flour and the 4 cups Of water. Time with salt and enable to take it easy for 12 hrs. Skim Off any froth that contains fashioned on the look, then stir the flour Mix. Heat the oven to 425°F (220°C). Plan a huge rimmed baking Sheet through drizzling the olive oil to coat the backside. Pour the batter during a wonderful-mesh sieve on to the pan, manufacturing A layer about 1/4 inch (6 1/2 mm) deep. Stir the batter with a Wood spoon to take in the oil. Sprinkle generously with pepper. Bake for around 20 minutes, or until golden-brown. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2014/chickpea-flatbread"},{"id":"2012","title":"SMOKED SALMON BRUNCH BISCUITS","ingredients":"CHIVE BISCUITS 4 cups (1 L) of all-rationale flour 2 tablespoons (30 mL) of baking powder 2 teaspoons (10 mL) of salt Plenty of freshly ground pepper 1 cup (250 mL) of butter, frozen 1 bunch of chives or green onions, thinly sliced (at minimum amount 1 cup/250 mL) 1½ cups (375 mL) of milk BOURSIN DILL SAUCE 1 cup (250 mL) of milk 1 cup (250 mL) of whipping product 3 tablespoons (45 mL) of cornstarch ½ teaspoon (2 mL) each of salt and pepper 1 wheel (5.2 ounces/150 g) of your preferred Boursin cheese A handful or a lot more of fresh new dill, chopped BROWN BUTTER SCRAMBLED EGGS 3 eggs 1 tablespoon (15 mL) of water A pinch or 2 of salt A pair turns of your pepper grinder 1 tablespoon (15 mL) of butter TO Conclude 12 slices of tasty smoked salmon, this kind of as PEI’s Medallion smoked salmon A handful of fresh dill sprigs Preheat your oven to 400°F (200°C). Transform on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk collectively the flour, baking powder, salt and pepper. Dredge the block of frozen butter in the flour, then grate it on the superior holes of a box grater. (This uncomplicated tactic avoids the difficulties of chopping the fat into the flour. Much more importantly, it aids to hold the pounds obvious to the flour, consequently its water can burst into steam and effort magic on the biscuits’ texture.) Carefully whisk in the chives. Pour in the milk. Employing the regulate of a wood spoon, vigorously stir the will work jointly until a lump of dough sorts and gathers up all the free flour in the bowl. Fold the dough inside 50% in the bowl and carefully flatten it. Repeat this folding and flattening action a couple of days to make improvements to the dough. Sprinkle flour on the dough, the do the job look, the rolling pin and your fingers, and roll the dough out into a superior, even circle about 1 inch (2.5 cm) thick, dusting with flour and flipping the dough in excess of at the time or two times. Reduce out 8 higher or 12 lesser circles and prepare them on the baking sheet. Bake right up until the biscuits are golden brown and crispy, 15 minutes or as a result. Chill out on the baking sheet whilst you geared up the relax of the dish. Even though the biscuits bake, evaluate the milk, product, cornstarch, salt and pepper into a low saucepan. Deliver to a simmer, stirring, previously mentioned medium-high heat right up until the mixture thickens into a sauce, 5 minutes or as a result. Crumble in the cheese and stir till the sauce is comfortable. Switch off the warm and stir in the clean dill. Warm your favourite heavy skillet around medium-high heat. Whisk collectively the eggs, water, salt and pepper in a bowl. Shed the butter into the scorching pan and carefully swirl until golden brown and nutty-smelling. Instantly pour in the eggs. Cook, stirring with a rubber spatula or picket spoon, right up until approximately cooked, then remove in opposition to the warm and allow the will work full cooking with their private warm. Meticulously break the recently baked biscuits inside fifty percent and organize on plates. Divide the scrambled eggs between the biscuit bottoms. add a layer of smoked salmon. Pour the sauce frivolously more than the is effective. Final with sprigs of clean dill and the biscuit tops. serve and percentage with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/2012/smoked-salmon-brunch-biscuits"},{"id":"2004","title":"SUNNY SOUTHWESTERN SALAD","ingredients":"FOR CRUNCHY TEXTURE 2 large flour or corn tortillas FOR THE DRESSING The zest and juice of 2 limes 1 tablespoon (15 mL) of olive oil 1 tablespoon (15 mL) of honey 1 teaspoon (5 mL) of ground cumin 1 teaspoon (5 mL) of your favored scorching sauce ½ teaspoon (2 mL) of salt FOR THE SALAD A large handful of arugula for every person 2 bunches of green onions, thinly sliced 2 handfuls of new cilantro leaves and gentle stems 2 avocados, peeled and chopped 1 pink bell pepper, diced 1 cup (250 mL) of corn kernels, uncooked or cooked, clean or frozen, warm or chilly 1 cup (250 mL) of shredded Cheddar cheese Deliver the tortilla crisps very first. Preheat your oven to 350°F (180°C). Change on your convection supporter if you consist of one. Slash just about every tortilla within 50%, stack the halves, and slash into long, slender strips, as frivolously and thinly as likely. Spread the strips on a baking sheet and bake right up until just about every previous one is golden brown and crisp, 10 to 15 minutes. Great on the baking sheet. Whilst the crisps interesting, deliver the dressing. in a festive salad bowl, whisk collectively the bitter lime, delicate oil, sweet honey, aromatic cumin, spicy incredibly hot sauce and salt. add the snappy arugula, the green onions, cilantro, avocados, bell pepper, corn and cheese. Throw the performs alongside one another, lightly blending the flavors, textures and shades. Best with the crisp tortillas. serve and percentage with a vivid sunny smile!","directions":"","url":"https://recipe.bluelayer.org/recipe/2004/sunny-southwestern-salad"},{"id":"2002","title":"ICE Product SANDWICHES","ingredients":"Ice cream SANDWICHES 2 cups (500 mL) of all-explanation flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking soda ½ teaspoon (2 mL) of salt 1 cup (250 mL) of butter, at room temperature 1 cup (250 mL) of white sugar 1 cup (250 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 eggs 2½ quarts (2.5 L) of your favored ice cream Preheat your oven to 350°F (180°F). Flip on your convection lover if you contain one. Alter your cabinets consequently 2 trays can bake frivolously at the moment. Line 2 or 3 cookie sheets with parchment paper or nonstick baking mats. In a medium bowl, whisk alongside one another the flour, cocoa powder, baking soda and salt. Throw the butter into the bowl of your stand mixer. Evaluate in the white sugar, brown sugar and vanilla. Battle on superior rate until thick and delicate, scraping down the aspects at present and then. add the eggs and battle until thick and creamy. add the flour mixture and fight on gradual tempo exactly until lightly combined. Way too considerably blending will toughen the cookies. Frivolously scoop out the dough and with your arms roll into balls. Prepare 12 balls on each cookie sheet, leaving them plenty of area to spread as they bake (they will double in dimension). Bake in batches till the cookies contain slumped, flattened and firmed, 10 minutes or as a result. Shift to racks to interesting extensively. Repeat with the remaining dough. Though the cookies bake, line a baking sheet with parchment paper. Scoop out ½ cup (125 mL) of ice cream and flatten about 2 more compact ingredients of parchment to sort an even puck-fashioned disk more than 1 inch (2.5 cm) thick. Room on the baking sheet and repeat with the being ice cream. Freeze till necessary. Develop sandwiches with the ice cream. serve, proportion and create further more to fold inside parchment and freeze for future period, or freeze the leftover cookies for potential conference.","directions":"","url":"https://recipe.bluelayer.org/recipe/2002/ice-product-sandwiches"},{"id":"1996","title":"OVEN-BAKED MUSSELS, POTATOES, AND RICE","ingredients":"Tiella di patate, riso, e cozze 1 1/3 lbs.. (600 g) mussels 12 oz. (350 g) cherry tomatoes (over 21) 1/3 cup additionally 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 6 oz. (180 g) onions (about 2 heavy), Sliced 1 clove garlic, minced 2 tbsp. (8 g) chopped parsley Salt and freshly ground black pepper To taste 3 oz. (85 g) Pecorino cheese, grated 11 oz. (300 g) potatoes, peeled And sliced 8 oz. (250 g) extensive-grain rice, Rinsed and drained 2 to 2 1/2 cups (500 to 600 ml) water Cautiously soak, fresh, and debeard the mussels, rinsing properly to Remove all sand and grit. Open the mussels taking a reduced knife. This surgical procedures should really be completed previously mentioned a container to obtain the Liquid. Fastened the liquid apart. Discard any vacant shells. Slice 50 percent the cherry tomatoes into wedges and depart the loosen up Entire. Warm the oven to 350°F (175°C). Drizzle 1 1/2 tablespoons (20 ml) Of the olive oil into the backside of a 9- via 13-inch (23 through 33 cm) Baking dish. Prepare a layer of the onions in the baking dish and Scatter with fifty percent the garlic, parsley, and cherry tomatoes. Year with salt and pepper, sprinkle 50% the grated Pecorino more than the Ultimate, and conclusion with fifty percent the sliced potatoes. cover with all of the Rice, then organize the mussels in excess of the top. Deliver a different layer With the relax of the garlic, parsley, and cherry tomatoes and protect With the remaining potatoes. Year once more with salt and pepper.Sprinkle with the remaining Grated Pecorino and drizzle with the remaining olive oil. Pour in the liquid reserved versus the mussels, incorporating water to Extensively protect the ingredients. Bake the casserole (referred to in Italian as a tiella) for above 45 minutes, or till the rice is cooked Carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1996/oven-baked-mussels-potatoes-and-rice"},{"id":"1994","title":"GLAZED HAZELNUT COOKIES","ingredients":"Biscotti glassati alla nocciola For the dough 2/3 cup (150 g) unsalted butter, Softened at area temperature 1 cup moreover 2 tsp. (125 g) Confectioners’ sugar 1 large egg Zest of 1 lemon, grated Vanilla extract 2 1/2 cups (300 g) all-cause flour, As well as even further for dusting 3/4 tsp. (2 1/2g) baking powder Salt 3/4 cup (100 g) entire hazelnuts, Toasted and ground into flour Add the egg, lemon zest, and a dash of vanilla. For the glaze 1 heavy egg white 2/3 cup (120 g) sugar 3 3/4 tsp. (10 g) cornstarch All-explanation flour for dusting Confectioners’ sugar Deliver the dough: With an electric powered mixer on medium-large tempo, Product the butter with the confectioners’ sugar. Sift alongside one another the flour, the baking powder, a pinch of salt, and The hazelnut flour and mix with the butter blend. Knead For a handful of minutes. Sort the dough into a ball, wrap within plastic wrap, and refrigerate For at small 1 hour. Deliver the glaze: Combat the egg white with the sugar until the mixture- Ture is mild and fluffy. add the cornstarch and battle to add. On a fresh, evenly floured get the job done seem, roll out the dough to Among 1/8 and 1/4 inch (4 mm) thick. Desired destination the dough on a Parchment-included show up. Spread the glaze more than the dough and Allow for sit for 1 hour. Heat the oven to 350°F (175°C). Slash out the cookies inside any condition you need and organize on a Parchment-covered baking sheet. Bake for 10 to 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1994/glazed-hazelnut-cookies"},{"id":"1993","title":"CRÈME CARAMEL","ingredients":"Deliver the caramel: in a saucepan more than medium-large heat, com- Bine the sugar and the water and carry to a boil. Remove the heat To medium and cook until the blend is mild brown and cara- Melized. Divide the caramel frivolously among 4 ramekins or little Dessert molds, swirling to coat the ramekins. Permit awesome. For the caramel 1/4 cup (50 g) sugar 1 tbsp. (15 ml) water For the custard 1 1/3 cups (330 ml) milk 3/8 cup (85 g) sugar Zest of 1/2 lemon 2 superior eggs, crushed Create the custard: in a saucepan, add the milk, sugar, and Lemon zest and carry to a boil. Remove and discard the zest. In a bowl, blend a quarter of the milk blend and the eggs And stir nicely. add the remaining milk blend. (This will guidance you Prevent cooking the eggs.) Pour the mix into the ramekins. Plan a sizzling water tub (bain-marie): Room the ramekins in A deep baking pan. Fill the pan with plenty of warm water to accomplish Midway up the facets of the ramekins. Bake till the custards are Enterprise in the facilities, 35 to 40 minutes. Shift the ramekins to a cord cooling rack, interesting carefully, Then refrigerate for at bare minimum 2 several hours. Prior to serving, function a knife near the advantage of just about every ramekin and Invert on to a dessert plate; unmold the crème with the caramel On top.","directions":"","url":"https://recipe.bluelayer.org/recipe/1993/cr-me-caramel"},{"id":"1987","title":"CHILI-GLAZED Lovable POTATOES","ingredients":"2 large adorable potatoes 2 tablespoons (30 mL) of crimson pepper jelly 1 tablespoon (15 mL) of cumin seeds 1 teaspoon (5 mL) of coriander seeds 1 teaspoon (5 mL) of your preferred warm sauce ½ teaspoon (2 mL) of salt Preheat your oven to 400°F (200°C). Obtain out a medium baking pan. Minimize each sweet potato within fifty percent lengthwise. Employ the service of the sharp fact of a very little knife to rating the flesh, ½ inch (1 cm) deep at ½ inch (1 cm) durations. Place the potatoes slice aspect up in your baking pan and bake for 45 minutes. In the meantime, spoon the jelly into a little bowl and stir in the cumin seeds, coriander seeds, very hot sauce and salt until very well merged. Lightly spoon and smear the glaze all around the reduce appear of the oven-sizzling potatoes. Proceed to bake right up until the lovable potatoes are glazed and delicate, yet another 15 minutes. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1987/chili-glazed-lovable-potatoes"},{"id":"1983","title":"POTATO SALAD WITH HORSERADISH DRESSING","ingredients":"FOR THE SALAD 2 weight (900 g) of your favored uncooked or leftover cooked potatoes (unpeeled) 4 dill pickles, diced 2 celery ribs, diced 4 green onions, thinly sliced A handful of chopped fresh parsley FOR THE DRESSING 2 tablespoons (30 mL) of mayonnaise 2 tablespoons (30 mL) of written horseradish 2 tablespoons (30 mL) of white vinegar ½ teaspoon (2 mL) of salt ¼ teaspoon (1 mL) of your preferred very hot sauce Steam, boil or bake the uncooked potatoes till they’re smooth, 20 to 40 minutes dependent on their sizing. As soon as they’re awesome adequate to take care of, lower into small chunk-dimension sections. When the potatoes cook, in a higher bowl, whisk jointly the dressing ingredients. add the potato sections, pickles, celery, green onions and parsley. Throw the operates alongside one another, lightly blending the flavors, textures and colours. Appear totally free to create the salad a working day or 2 in progress. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1983/potato-salad-with-horseradish-dressing"},{"id":"1972","title":"CHOCOLATE-Lined FIGS","ingredients":"Fichi al cioccolato 1 3/4 lbs.. (800 g) dried figs 5 oz. (150 g) almonds, toasted And chopped 2 cloves, beaten 3 oz. (70 g) candied citron 3 1/2 oz. (100 g) darkish chocolate, Grated 1/4 cup furthermore 2 tbsp. (75 g) sugar Ground cinnamon (optional) Warm the oven to 350oF (175oC). With a sharp knife, minimize into every fig against top to backside— After the line of the stem—splitting it however leaving the break Halves however hooked up. Fold open every fig together with a reserve, exposing the Reduce surfaces, and ultimate each individual fifty percent with some of the almonds, cloves, And candied citron. Finish them firmly, desired destination on a parchment- Covered baking sheet, and bake till they start to brown, regarding 5 minutes. In the meantime, in a bowl, combine the chocolate and sugar. When The figs are however scorching, roll them in the chocolate blend. (As an alternative, you can soften the chocolate with a tiny water And a pinch of cinnamon in a baking dish, then dip the scorching figs In the cinnamon-chocolate.) Space the figs on a parchment-protected Baking sheet to fixed. Keep the chocolate-protected figs in tins or wood bins coated With waxed paper.","directions":"","url":"https://recipe.bluelayer.org/recipe/1972/chocolate-lined-figs"},{"id":"1971","title":"CHOCOLATE CHIP BROWNIES","ingredients":"1 pound (450 g) of bittersweet dim chocolate, chopped 1 cup (250 mL) of butter 2 cups (500 mL) of all-reason flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 2 cups (500 mL) of white or brown sugar 2 tablespoons (30 mL) of natural vanilla extract 2 cups (500 mL) of chocolate chips or your favourite chocolate sweet bits, separated in 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you comprise one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper above the extended aspects to act as covers. Evenly spray the paper with cooking spray. Throw the chocolate and butter into a medium bowl preset more than a marginally more compact pot of simmering water. Stir till melted and tender, then remove to the warm. In one more medium bowl, whisk alongside one another the flour, cocoa powder, baking powder and salt. Break the eggs into the bowl of your stand mixer. Evaluate in the sugar and vanilla. Battle on high speed till thick, creamy and delicate, scraping down the facets previously and then. Efficiently stir in the melted chocolate mixture. add the flour and stir on small tempo just until lightly put together. Way too a lot blending will toughen the brownies. Stir in 50 percent of the chocolate chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the top. Sprinkle frivolously with the being chips. Bake for 30 to 35 minutes. Interesting extensively in the pan. Employing the paper covers, intently elevate the brownies to the pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/1971/chocolate-chip-brownies"},{"id":"1967","title":"German Almond Cake","ingredients":"Ingredients
7 fluid ounces product
1 cup sugar
2 cups flour
3 eggs
1 tablespoon baking powder
125 g melted butter
1 cup sugar
4 ounces slivered
almonds
3 tablespoons milk","directions":"Just take eggs, and mixture with sugar in bowl. Consider flour and combine with baking powder in a different bowl. Acquire some flour/baking powder and add this to egg blend and mixture. Right after this, add some of product and hold on with that direction, as an alternative about 2, add Until you just take comfortable dough. Just take dough and spread on to greased oven tray. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit. Get melted butter and combine with sugar, milk, almonds and melted butter. Acquire the cake out of oven and employ the service of the almond butter mixture for brushing the cake. Then put back again in oven and retain on baking for future 1⁄4 hour. Allow neat and then chop into slices.","url":"https://recipe.bluelayer.org/recipe/1967/german-almond-cake"},{"id":"1963","title":"CINNAMON OATMEAL COOKIES","ingredients":"5 cups (1.25 L) of straightforward-cooking rolled oats 3 cups (750 mL) of all-explanation flour 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 1 pound (450 g) of butter, at room temperature 3 cups (750 mL) of brown sugar 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of all-natural vanilla extract 2 eggs Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you contain one. Modify your cabinets as a result 2 trays can bake frivolously at when. Line 2 or 3 cookie sheets with parchment paper or nonstick baking mats. In a medium bowl, whisk jointly the oats, flour, baking powder and salt. Throw the butter into the bowl of your stand mixer. Evaluate in the sugar, cinnamon and vanilla. Overcome on high pace until thick and tender, scraping down the facets currently and then. add the eggs and fight until thick and creamy. add the oat mix and battle on sluggish rate accurately till lightly merged. As well a great deal blending will toughen the cookies. Use a ¼-cup (60 mL) evaluate to lightly section the cookie dough. With your hands, roll each section into a ball. put relating to 8 balls lightly on each and every cookie sheet and drive down carefully till their diameter doubles. Soft the tops and edges with your palms. Bake in batches right up until the cookies consist of slumped and spread, firmed up and frivolously browned, 15 minutes or as a result. Awesome on racks. Repeat with the remaining dough. Overcome again the zombie mob.","directions":"","url":"https://recipe.bluelayer.org/recipe/1963/cinnamon-oatmeal-cookies"},{"id":"1961","title":"Carrot Cake","ingredients":"Ingredients CAKE 1 20-ounce can crushed pineapple 2 cups full-wheat pastry flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 1 1/2 cups granulated sugar 3/4 cup nonfat buttermilk 1/2 cup canola oil 1 teaspoon vanilla extract 2 cups grated carrots, (4-6 medium) 1/4 cup unsweetened flaked coconut 1/2 cup chopped walnuts, toasted FROSTING 12 ounces lowered-excess weight product cheese, softened 1/2 cup confectioners’ sugar, sifted 1 1/2 teaspoons vanilla extract 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-via-13-inch baking pan with Cooking spray. 2. Drain pineapple in a sieve mounted over a bowl, urgent on the solids. E-book the worn out Pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, Buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl right up until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and blend with a Rubber spatula simply until mixed. Stir in the ridiculous. Scrape the batter into the published Pan, spreading lightly. 4. Bake the cake till the final springs again While touched evenly and a skewer inserted In the centre arrives out fresh, 40 to 45 minutes. Permit awesome extensively on a cord rack. 5. To plan frosting and conclusion cake: Combat product cheese, confectioners’ sugar and vanilla in a blending bowl with an electrical mixer till tender and creamy. Spread the Frosting above the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1961/carrot-cake"},{"id":"1958","title":"PIZZA WITH ARUGULA AND PARMIGIANO REGGIANO CHEESE","ingredients":"Pizza con rucola e parmigiano reggiano Deliver the dough: Put the flour on a fresh hard work look and Create a perfectly in the centre. Dissolve the yeast in the water and Pour the yeast mixture into the effectively. Slowly consist of the Yeast blend into the flour till a free dough starts off to sort, Then add the oil and salt. Knead the dough until it is tender and Elastic. Protect the dough with flippantly oiled plastic wrap, and make it possible for it Take it easy for regarding 10 minutes. For the dough 4 cups (500 g) all-motive flour Or italian “00” flour, as well as further As required 1 1/2 tsp. (4 g) fast paced dry yeast For 1 1/2-hour escalating period or 3/4 tsp. (2 g) for 6-hour increasing year 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) much more-virgin Olive oil 2 tsp. (12 g) salt Collect the pizza: Grease a 12-inch (30 cm) spherical pizza pan With oil. Shift the dough to the pan and, utilizing your fingertips, Spread the dough to address the backside of the pan. If you applied 1 1/2 teaspoons (4 g) of yeast, allow the dough add for Above 40 minutes. If, on the other hand, you utilized 3/4 teaspoon (2 g), then protect the dough with a sheet of flippantly oiled plastic Wrap and refrigerate for at minimum amount 5 several hours. The dough will add Well nicely in the fridge, getting mild and fragrant. For the topping 1 16-oz. can medium peeled tomatoes, Crushed by hand 14 oz. (400 g) mozzarella cheese, Thinly sliced 4 oz. (113 g) little one arugula, chopped 5 1/4 oz. (150 g) Parmigiano Reggiano Cheese, grated (around 1 1/2 cup) Spread the tomatoes more than the dough and top with the moz- Zarella (at area temperature). Garnish with the arugula and Parmigiano Reggiano (at area temperature). Allow the dough add For 40 minutes even more. Bake at 425°F (220°C) for 20 minutes, or Until the cheese is bubbly and the crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1958/pizza-with-arugula-and-parmigiano-reggiano-cheese"},{"id":"1947","title":"Birthday Cake","ingredients":"Ingredients Cake 4 or 5 ripe bananas 3/4 cup natural and organic cinnamon apple sauce 1 teaspoon baking soda 1 1/2 cups entire wheat flour 3 teaspoons vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 egg whites, crushed Frosting 1 cups (8 ounces) product cheese 1/4 cup (2 ounces) organic and natural cinnamon apple sauce 1 teaspoons natural vanilla extract (liquor totally free) Planning Cake 1. Mash the bananas in a medium bowl. 2. in a individual large bowl, add the flour, baking soda, cinnamon, and nutmeg collectively. 3. Add the mashed bananas, applesauce, and vanilla to the flour blend. Mixture precisely right up until Bundled. Battle 2 egg whites until you get hold of a cone Although pulling out the Whisk, fold in cautiously the crushed egg whites. 4. Spray your 8 or 9 spherical pans with non-adhere cooking spray or coat with butter and Flour. 5. Spread the batter into the backside of both of those pans. 6. Bake at 400° for 20 minutes. 7. Awesome the cakes, then Use an overturned 16oz glade storage spherical to slash out 4 lower Cake rounds. 8. Plan the frosting, add in about each individual layer 2 tbsp. of your product cheese mix. The moment all levels are stacked on top of just about every other, deal with the cake with the remaining Frosting and embellish as most popular. Frosting 1. Melt the product cheese. 2. Whisk the product cheese with the apple sauce and vanilla extract till creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/1947/birthday-cake"},{"id":"1945","title":"PIZZA SALAD","ingredients":"FOR THE CRISPY, CHEWY CROUTONS 4 slices of prosciutto 4 thick slices of artisanal bread, minimize into small chunk-measurement cubes 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of olive oil FOR THE DRESSING 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of balsamic vinegar 1 tablespoon (15 mL) of Dijon mustard 1 teaspoon (5 mL) of dried oregano FOR THE SALAD 1 pint (500 mL) of cherry tomatoes, halved 8 ounces (225 g) of mini bocconcini cheese, worn out Leaves in opposition to 1 bunch of fresh basil Preheat your oven to 350°F (180°C). Switch on your convection admirer if you contain one. Line a baking sheet with parchment paper and frivolously oil the paper. Prepare the prosciutto slices at one conclusion of the baking sheet. in a heavy bowl, instantly throw the bread with the water till the humidity is lightly absorbed. Splash in the oil and throw yet again until flippantly lined. (The water on the in can help the croutons keep on being chewy, even though the oil on the exterior provides crispiness.) Spread out on the other conclusion of the baking sheet. Bake, stirring at the time midway for the duration of, till the croutons are golden brown and crispy, relating to 15 minutes. In the meantime, wipe out the bowl and in it whisk with each other the dressing ingredients right up until emulsified. Toss in the cherry tomatoes, bocconcini and basil leaves. Sprinkle on the croutons and crumble in the prosciutto. Throw the is effective alongside one another, frivolously blending the flavors, textures and hues. serve, proportion and love a small piece of Italy in your extremely personalized kitchen area!","directions":"","url":"https://recipe.bluelayer.org/recipe/1945/pizza-salad"},{"id":"1944","title":"PIZZA WITH EGGPLANT AND PROVOLA CHEESE","ingredients":"Pizza con melanzane e provola Deliver the dough: Put the flour on a fresh effort show up and Deliver a nicely in the centre. Dissolve the yeast in the water and Pour the yeast mixture into the nicely. Slowly but surely add things like the Yeast mix into the flour until a free dough commences to kind, Then add the salt. Knead the dough until it is delicate and elastic. Address the dough with a sheet of flippantly oiled plastic wrap and permit Add until doubled inside volume (in opposition to 1 to 4 several hours, dependent on The room temperature). For the dough 5 cups (650 g) all-cause flour Or Italian “00” flour, Moreover further more as needed 3/4 tsp. (2 g) fast paced dry yeast 1 1/2 cups moreover 1 tsp. (375 ml) Lukewarm water 1 tbsp. (18 g) salt Divide the dough into 4 quantities and roll them into balls. Allow for them add once more, protected with evenly oiled plastic wrap, until They once again double in measurement (to 30 minutes to 1 hour, based On the house temperature). For the topping 1 lb. (500 g) beaten tomatoes (more than 4 medium) Salt to taste Excess-virgin olive oil 11 oz. (300 g) eggplant (regarding 1/2 large) 9 oz. (250 g) Pachino Or cherry tomatoes 1 lb. (500 g) Sicilian Provola (or Fontina or Pecorino) cheese, Thinly sliced Acquire the pizza: Time the beaten tomatoes with salt and A dash of olive oil. Minimize and grill the eggplant, or fry the slices inside Olive oil, then drain. Halve the Pachino or cherry tomatoes. Sprinkle the effort seem with flour and flatten just about every dough ball, Setting up with your fingertips and progressing to a rotary movement- Ment of your arms as the dough gets to be flatter and broader, into A spherical about 8 inches (20 cm) in diameter. Put the dough rounds on a baking sheet. Spread the crushed Tomatoes over each individual pizza and set up the tomatoes, eggplant, And cheese on best. Bake at 500°F (250°C) for 8 minutes, or until the cheese is bub- Bly and the crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1944/pizza-with-eggplant-and-provola-cheese"},{"id":"1943","title":"ROASTED POTATOES WITH TOMATOES AND ONIONS","ingredients":"Patate al forno con pomodori e cipolle 1 1/3 kilos. (600 g) potatoes (about 3 medium) 14 oz. (400 g) tomatoes (about 4 little) 11 oz. (300 g) yellow onions (above 2 medium) Salt and freshly ground black pepper To taste 3 tbsp. (40 ml) further-virgin olive oil 1 1/2 oz. (40 g) Pecorino cheese, Grated (above 1/3 cup furthermore 1 tbsp.) Scrub and peel the potatoes. Slash them into rounds above 1/8 inch (3 mm) thick and House them in a bowl of chilly water. Minimize the tomatoes into rounds about 1/4 inch (5 mm) thick. Peel The onions and slash them into rings 1/10 inch (2 mm) thick. Warm the oven to 350°F (175°C). Set up the potatoes, toma- Feet, and onions in levels in a parchment-protected baking pan, modify- Nating the ingredients until they contain all been utilized. Year with Salt and pepper. Stop with a drizzle of olive oil and a sprinkling Of Pecorino. Bake for around 20 minutes, or until all the greens are fork- Gentle. Address with aluminum foil if the greens develop into much too dry Through cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/1943/roasted-potatoes-with-tomatoes-and-onions"},{"id":"1938","title":"Almond Crescent Cookies","ingredients":"Ingredients
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons
almond extract
2
1/3 cups
all-reason flour
1 cup ground
almonds
1 cup powdered sugar","directions":"Use the cooking spray for coating several of cookie sheets. Get butter and combat with sugar until come to be fluffy. Add in vanilla extract. Add inside almond extract. Fight until blended. Add within flour. Mixture within almonds. Just after this, energy flour blend into company dough. Function with a tbsp of dough at a solitary season, condition a long in the heart is thick in contrast to Either finishes, right after this, deliver crescent form versus bend dough. Put on sprayed cookie sheet and do the exact right up until all of the dough is done. Bake for just about 1⁄4 hour at A few 50 (35o) levels Fahrenheit or right up until light Brown inside shade. When this, sift the powdered sugar into bowl Get crescents and roll them inside powdered sugar. Permit to amazing on the racks.","url":"https://recipe.bluelayer.org/recipe/1938/almond-crescent-cookies"},{"id":"1934","title":"NUTTY SEEDY GRANOLA","ingredients":"THE Foundation ingredients 1 cup (250 mL) of any vegetable oil 1 cup (250 mL) of honey 1 tablespoon (15 mL) or by cinnamon 1 tablespoon (15 mL) or consequently of nutmeg 1 tablespoon (15 mL) of normal vanilla extract 8 cups (2 L) of oats (fast, heavy-flake or metallic-slash) Customized ingredients 3 cups (750 mL) of any outrageous (this kind of as almonds, walnuts, pecans, hazelnuts, macadamia, peanuts, pine outrageous, cashews) 3 cups (750 mL) of any seeds (these as chia, flax, sunflower, pumpkin, hemp hearts) 2 cups (500 mL) of any dried fruit (this kind of as raisins, cherries, apricots, figs, dates, even people very little sugarbomb dried cranberries) Preheat your oven to 325°F (160°C). Line 2 baking sheets with parchment paper or foil and flippantly oil the paper or foil. Evaluate the oil into a small saucepan. Employ the service of the very same measuring cup for the honey (to prevent the sticky mess); add the honey to the oil alongside with the cinnamon, nutmeg and vanilla. Whisk until smooth and slender. heat over medium warm, whisking often, till the honey includes melted into the oil. Throw the oats into a large bowl, then pour the spiced honey over them. Stir right up until all the things is appropriately and frivolously put together. Divide the mixture involving the baking sheets, spreading to an even layer. (Mounted the bowl apart.) Bake, stirring each 10 minutes or as a result to guarantee even browning, for above 40 minutes or until the granola is golden brown and fragrant. Add your desired outrageous, seeds and dried end result in the bowl. If any of the sections are much too large for your spoon, lower them down to measurement. Very carefully scrape the warm granola into the bowl, then throw the will work alongside one another. Mounted apart to neat. Go to an airtight container or a resealable plastic bag.","directions":"","url":"https://recipe.bluelayer.org/recipe/1934/nutty-seedy-granola"},{"id":"1929","title":"Slim Carrot Cake","ingredients":"Ingredients Cake 10.1 ounces all-rationale flour (over 2 1/4 cups) 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups grated carrot 1 cup granulated sugar 1/2 cup packed brown sugar 6 tablespoons butter, softened 3 superior eggs 1 teaspoon vanilla extract 1/2 cup small-pounds buttermilk Cooking spray Frosting 6 ounces product cheese, softened 1 ounce fromage blanc 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cups powdered sugar 1/4 cup chopped pecans, toasted Planning 1. Preheat oven to 350°. 2. To plan cake, weigh or frivolously spoon flour into dry measuring cups, and point with A knife. mix flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 Teaspoon salt in a medium bowl, stirring with a whisk. add 2 cups grated carrot, Tossing to mix. 3. Location granulated sugar, brown sugar, and 6 tablespoons butter in a heavy bowl. Overcome With a mixer at medium tempo till put together. add eggs, 1 at a season, conquering properly After every addition. Stir within 1 teaspoon vanilla. add flour mixture and buttermilk Alternately to sugar mix, starting up and finishing with flour blend. Spread batter Into a 13 x 9-inch metallic baking pan included with cooking spray. Bake at 350° for 28 Minutes or until a picket decide on inserted inside middle arrives out fresh. Great cake Thoroughly on a twine rack. 4. To plan frosting, position softened product cheese and subsequent 4 ingredients (for the duration of 1/8 Teaspoon salt) in a medium bowl. Fight with a mixer at medium rate till fluffy. Slowly but surely add powdered sugar, conquering at medium rate until merged (dress in’t Overbeat). Spread frosting lightly above ultimate of cake. Sprinkle frivolously with toasted Pecans.","directions":"","url":"https://recipe.bluelayer.org/recipe/1929/slim-carrot-cake"},{"id":"1916","title":"Chinese Spareribs","ingredients":"You’ll Want:
1 rack St. Louis–structure spareribs, slash into client ribs
1 Tbsp Chinese
5-spice powder
1 cup hoisin sauce
1⁄2 cup soy sauce
1⁄4 cup honey
2 Tbsp rice wine vinegar
2 cloves garlic, minced
1 Tbsp minced fresh ginger","directions":"• Rub the ribs with the 5-spice powder and put in a sealable plastic bag. Add the hoisin, soy sauce, honey, vinegar, garlic, and ginger in a bowl and whisk Correctly. Pour 50% of the sauce in excess of the ribs, seal the bag, and refrigerate the ribs Right away. The sauce remaining in the bowl. • Preheat the oven to 300°F. Remove the ribs against the marinade and spread throughout a Twine rack established in a baking dish. (If you put on’t consist of a rack, oil the baking dish and Area The ribs instantly inside it.) Deal with with aluminum foil. Bake for 1 hour, until the meat Starts to pull absent to the bone. • Preheat a grill over superior heat. Baste the ribs with some of the reserved marinade and Grill for around 15 minutes, right up until the sauce caramelizes and the ribs decide on up a awesome char. Serve with the leftover sauce for slathering. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1916/chinese-spareribs"},{"id":"1869","title":"German Quark Crumb Bars","ingredients":"Ingredients QUARK FILLING 16 ounces Quark 1 egg 1 cup sugar 1 teaspoon vanilla 1/2 cup dried cherries (or dried blueberries, raisins) CRUMB TOPPING 1 cup butter, area temperature 3/4 cup sugar 1 teaspoon vanilla 1 egg 1/4 teaspoon salt 3 1/2 cups white flour Guidelines Combine the merchandise less than quark filling section and put apart. Mix the crumb topping products and solutions. After this, evaluate 2.5 cups crumbs and pat into glass baking dish that consists of been sprayed. Right after this, pat the crumbs up 50 percent inch aspects of baking dish. Bake for nearly 10 min at A few 50 (35o) ranges Fahrenheit. Consider quark blend and pour this above the baked crust. Employ the relax of crumb blend as sprinkle over the quark layer. Then pat down. Bake for nearly 1⁄2 hour. Allow for to great preceding to cutting.","directions":"","url":"https://recipe.bluelayer.org/recipe/1869/german-quark-crumb-bars"},{"id":"1868","title":"Bavarian Pear Tart","ingredients":"Ingredients Blend
1/2 cup butter or
1/2 cup oleo
1/3 cup sugar
Add
1 teaspoon vanilla
3/4 cup flour
2/3 cup outrageous Filling
1 (8 ounce) deal product cheese or
1 (8 ounce) package deal mild product cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla Topping
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon","directions":"Just take sugar and mix with butter for organizing backside crust. Add in vanilla. Add within flour. Add in ridiculous. Then as soon as this, push into the pan backside. Bake for 10 min at 3 50 (35o) levels Fahrenheit. Put apart. For arranging filling; add all of the solutions and fight until smooth and after this, pour in excess of the Crust. For arranging topping, drain and lower each individual pear into eights and then put on filling. Use a tsp of cinnamon as sprinkle. Bake for 3⁄4 hour at A few 50 (35o) levels Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/1868/bavarian-pear-tart"},{"id":"1867","title":"German Hazelnut Cake","ingredients":"Ingredients
9 ounces butter (1
1/4 cups) or
9 ounces margarine (1
1/4 cups)
7 ounces sugar (1 cup)
4 eggs
2 drops sour
almond essence
9 ounces
all-reason flour (2
1/4 cups)
3 teaspoons baking powder
9 ounces ground hazelnuts (1
1/4 cups)
1
3/4 ounces swiss chocolate, finely chopped For Dusting Icing sugar","directions":"Choose sugar, flavoring and combine with eggs and put apart. Consider butter and mix it inside individual bowl and add this to sugar blend. Choose baking powder, ground crazy and mixture with flour alongside one another. Then add this to mix of butter and sugar. Soon after this, fold in chocolate. Grease ring baking tin and fill it with batter. Bake at A few 50 (35o) amounts Fahrenheit, for virtually 1 hour or until Toothpick will come out great and fresh Though inserted in the middle. Get out of oven and enable take it easy for 10 min, then loosen to the tin facets with the support of Knife and flip on to cake twine. Seek the services of the icing sugar for dusting the cake.","url":"https://recipe.bluelayer.org/recipe/1867/german-hazelnut-cake"},{"id":"1865","title":"German Loaf Cookied","ingredients":"Ingredients
2
1/2 tablespoons fructose
1/2 cup egg choice
1/4 cup margarine, softened
1 lemon, zest of
1 lemon, juice of
1/4 teaspoon
almond extract
1
1/2 cups sifted unbleached flour
2
3/4 teaspoons baking powder
1/2 tablespoon unsweetened cocoa powder
1/2 teaspoon ground cinnamon","directions":"Just take the fructose and mix with egg different, battle perfectly until grow to be fluffy. Add in margarine. Add in lemon juice. Add in lemon zest. Add within almond extract. Add inside flour. Add in baking powder. Mix nicely. Just take 3⁄4 dough mixture and put on the floured board. Then deliver rectangular form against it. Choose cocoa, cinnamon and add them to unwind of dough and then spread over the rectangular Condition. Right after this, fold equally of the aspects of dough in the center for forming a log condition. Then put on baking sheet and bake for practically 3⁄4 hour or until smooth brown in coloration. Choose out of oven and lower. Then put the slices on baking sheet and broil for a several of min for every aspect. Make it possible for to interesting the twine rack.","url":"https://recipe.bluelayer.org/recipe/1865/german-loaf-cookied"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1856","title":"CARAMEL CHIP BLONDIES","ingredients":"1 cup (250 mL) of butter, at area temperature 1 cup (250 mL) of brown sugar 1 cup (250 mL) of white sugar 2 eggs 1 tablespoon (15 mL) of normal vanilla extract 2 cups (500 mL) of all-motive flour 2 cups (500 mL) of caramel chips or your most loved sweet bits, separated within 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you add one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper in excess of the very long facets to act as addresses. Flippantly spray the paper with cooking spray. Throw the butter into the bowl of your stand mixer. Evaluate in the brown and white sugar. Combat on high speed until thick and comfortable, scraping down the facets presently and then. add the eggs and vanilla, then overcome till thick and creamy. add the flour. Stir on lower pace exactly right up until put together. Way too a lot blending will toughen the bars. Stir in fifty percent the caramel chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the final. Sprinkle flippantly with the being chips. Bake until organization, flippantly browned and aromatic, 30 to 40 minutes. Great carefully in the pan. Utilizing the paper covers, thoroughly elevate the blondies against the pan. Lower as you need, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1856/caramel-chip-blondies"},{"id":"1855","title":"BOSTON Product CUPCAKES","ingredients":"FOR THE NUTMEG VANILLA CUPCAKES 2½ cups (625 mL) of all-reason flour 1 tablespoon (15 mL) of nutmeg 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 1 cup (250 mL) of white sugar 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of normal vanilla extract 1 cup (250 mL) of milk ½ cup (125 mL) of butter FOR THE WHITE CHOCOLATE Product 2 cups (500 mL) of whipping product ½ cup (125 mL) of white sugar ¼ cup (60 mL) of cornstarch 1 tablespoon (15 mL) of all-natural vanilla extract 8 ounces (225 g) of white chocolate, chopped FOR THE Darkish CHOCOLATE FROSTING ½ cup (125 mL) of whipping product 4 ounces (115 g) of bittersweet darkish chocolate, chopped Preheat your oven to 350°F (180°C). Change on your convection enthusiast if you add one. Flippantly butter a muffin pan and filth every muffin cup with sugar, tapping out the added. Start off with the cupcakes. in a medium bowl, whisk jointly the flour, nutmeg, baking powder and salt. Break the eggs into the bowl of your stand mixer and evaluate in the sugar, honey and vanilla. Overcome on large tempo, scraping down the aspects of the bowl from time to time, until thick, soft and frothy. In the meantime, heat the milk and butter alongside one another in a little saucepan just long adequate to soften the butter, not very long adequate to simmer. Sprinkle the flour mixture into the frothy egg. Stir slowly and gradually, accurately sufficient to lightly mix anything at all. With the mixer on lower tempo, slowly but surely pour a movement of the scorching milk into the operates. Mixture simply till merged. Divide the batter between the muffin cups and bake until golden, organization and gentle, 20 minutes or as a result. Allow for take it easy on a rack until interesting more than enough to regulate, then cautiously flip out on to a baking sheet and interesting extensively. By now deliver the white chocolate product. Evaluate the product, sugar, cornstarch and vanilla into a small saucepan. heat carefully, stirring constantly, until the mixture thickens, simply 2 or 3 minutes. Quickly remove against the heat and throw in the chocolate. Stir until melted and soft. Neat to area temperature prior to getting, or address and refrigerate for lengthier. To deliver the frosting, in a little saucepan, carry the product to a furious boil, then quickly remove to the warm and throw in the chocolate. Stir until melted and gentle. Awesome to room temperature right before applying, or deal with and refrigerate for for a longer period (within which situation, serve it again to area temperature ahead of applying). To get the cupcakes, getting a serrated knife, closely slice the crown off each and every cupcake, simply just right here its top benefit. Mounted the tops apart. Thoroughly spoon out a hollow, over 1 inch (2.5 cm) deep. Comprise a snack with the pickings—baker’s privilege. Frivolously fill the hollows with the white chocolate product, spreading any far more on top. Cap each and every cupcake with its friend. Frivolously spoon the chocolate frosting over the functions When you combat off the scavengers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1855/boston-product-cupcakes"},{"id":"1853","title":"FALLEN CHOCOLATE CAKE Loaded WITH WHIPPED Product","ingredients":"FALLEN CHOCOLATE CAKE Loaded WITH whipped cream FOR THE FALLEN CHOCOLATE CAKE 8 ounces (225 g) of bittersweet darkish chocolate, chopped ½ cup (125 mL) of butter 4 eggs ½ cup (125 mL) of white sugar 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of purely natural vanilla extract FOR THE whipped cream 2 cups (500 mL) of whipping product, chilled 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of organic vanilla extract Preheat your oven to 400°F (200°C). Switch on your convection lover if you contain one. Flippantly butter a muffin pan and grime just about every muffin cup with sugar, tapping out the more. Throw the chocolate and butter into a large bowl established more than a marginally scaled-down pot of simmering water. Stir until the chocolate is approximately melted, then remove against the warm and whisk right up until smooth. In a medium bowl, whisk alongside one another the eggs, sugar, cocoa powder and vanilla until perfectly mixed. Whisk the egg mixture into the chocolate until smooth. Divide the batter frivolously in between the composed muffin cups. Bake for 10 minutes. Go pan to a rack. As the cakes interesting, their facilities will cave in. Though the cakes bake, whisk alongside one another the whipping product, sugar and vanilla till business, creamy peaks kind, 3 to 5 minutes by means of hand, significantly less with a mixer. Every time the cakes are neat sufficient to control, convert them out of the pan. Best with spoonfuls of whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/1853/fallen-chocolate-cake-loaded-with-whipped-product"},{"id":"1848","title":"ROSEMARY WHEAT BERRIES","ingredients":"1 tablespoon (15 mL) of butter 1 or 2 onions, chopped 1 carrot, chopped 1 celery rib, chopped 1 or 2 garlic cloves, minced 3 cups (750 mL) of water 1 teaspoon (5 mL) of sea salt 1 cup (250 mL) of wheat berries 1 bay leaf Leaves against 1 sprig of fresh rosemary, minced (or 1 teaspoon/5 mL dried) 2 green onions, thinly sliced Preheat your oven to 325°F (160°C). Throw the butter into a medium ovenproof saucepan more than medium-high heat. add the onions, carrot, celery and garlic and cook, stirring regularly, simply just very long sufficient for them to sizzle, melt and frivolously brown, 2 or 3 minutes or consequently. Pour in the water and sprinkle in the salt. Stir in the wheat berries, bay leaf and rosemary. serve to a furious boil, then cover tightly and level in the oven. Bake right up until the wheat berries are delicate nevertheless chewy, 90 minutes or consequently. (Rather, pour in an much more 1 cup/250 mL of water and simmer, lined, for 90 minutes.) If the wheat berries consist of a little bit further more dampness than you’d together with, basically stir above high heat for a several situations as they dry out a little bit. Stir in the green onions, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1848/rosemary-wheat-berries"},{"id":"1847","title":"BAKED BUTTERNUT BARLEY","ingredients":"2 tablespoons (30 mL) of butter 1 onion, chopped 4 garlic cloves, thinly sliced 1 butternut squash, peeled, halved lengthwise, seeded and diced 1 cup (250 mL) of any barley 4 cups (1 L) of water ½ teaspoon (2 mL) of salt Freshly ground pepper Leaves in opposition to a pair sprigs of fresh thyme or sage, chopped (or 1 teaspoon/5 mL dried) Preheat your oven to 325°F (160°C). Throw the butter into a medium ovenproof saucepan above medium-high heat. Swirl carefully as the butter melts. As the water evaporates, mouth watering sediment will kind and commence frivolously browning to golden and over and above. As quickly as the bits are deliciously brown and nutty-smelling, reduce the browning chilly within its tunes by tossing in the onions and garlic. Cook as the greens heat for the duration of and their flavors brighten, 2 or 3 minutes. Add the squash and stir, heating it during, softening it somewhat and evenly coloring the functions, 4 or 5 minutes. add the barley, pour in the water and sprinkle in the salt and pepper. Convey to a furious boil, then stop the heat to a sluggish, regular simmer. Address tightly and location in your oven. Bake until the barley and squash are gentle and flavorful and the water is absorbed, 45 minutes. If the barley seems to be watery, proceed baking for an additional 10 minutes or consequently. Precisely just before serving and sharing, stir in the thyme.","directions":"","url":"https://recipe.bluelayer.org/recipe/1847/baked-butternut-barley"},{"id":"1841","title":"TRIPLE-CHEESE CALZONES","ingredients":"A 7-ounce (207 mL) can of pizza or tomato sauce ½ cup (125 mL) of ricotta cheese 2 cups (500 mL) of shredded mozzarella cheese ½ cup (125 mL) of freshly grated Parmigiano-Reggiano cheese 1 teaspoon (5 mL) of dried oregano Leaves in opposition to 1 bunch of new basil 1 pint (500 mL) of cherry tomatoes, halved 1 pound (450 g) of fresh or thawed frozen pizza dough A handful of splashes of olive oil Preheat your oven to 400°F (200°C). Switch on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk with each other the pizza sauce and ricotta cheese. Stir in the mozzarella, Parmesan, oregano, basil and tomatoes. Divide the dough into 4 equivalent sections and condition each and every piece into a ball. Frivolously flour your get the job done appear, your fingers, a rolling pin and the dough balls. One at a period, flatten and roll out each and every dough ball into a 10-inch (25 cm) circle, rolling to the middle, flipping and turning the dough, using treatment not to flatten the edges. Mound one-quarter of the filling on to every spherical basically less than the “equator.” Fold the dough above the filling. Setting up at one stop, roll the edges tightly jointly, proceeding above to the other conclusion and sealing the filling in the calzone. Fold any tiny dough tail underneath. Move to the baking sheet, frivolously brush the tops with oil and lower 2 small vent holes in each for steam to escape. Bake until golden brown, above 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1841/triple-cheese-calzones"},{"id":"1840","title":"BROCCOLI TOFU WITH SPICY PEANUT SAUCE AND BROWN RICE","ingredients":"FOR THE BAKED TOFU 1 pound (450 g) of corporation tofu, minimize into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil FOR THE BROWN RICE 1 cup (250 mL) of brown rice 2 cups (500 mL) of water 1 tablespoon (15 mL) of miso paste or soy sauce FOR THE SAUCE 1 cup (250 mL) of peanut butter 1 cup (250 mL) of water ¼ cup (60 mL) of soy sauce ¼ cup (60 mL) of molasses 2 tablespoons (30 mL) of cider vinegar 1 tablespoon (15 mL) of pink pepper jelly 1 teaspoon (5 mL) of your favourite sizzling sauce FOR THE STIR-FRY 2 teaspoons (10 mL) of toasted sesame oil 2 onions, thinly sliced 6 to 8 garlic cloves, minced 1 inch (2.5 cm) of frozen ginger, grated 1 bunch of broccoli 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of soy sauce FOR GARNISH ½ cup (125 mL) of chopped peanuts 2 green onions, thinly sliced A handful of crispy chow mein noodles Commence with the tofu. Preheat your oven to 400°F (200°C) and flippantly oil a baking sheet or line with parchment paper. Throw the tofu with the vegetable oil and lay out in a solitary layer on the baking sheet. Bake until golden brown, about 30 minutes. In the meantime, evaluate the rice, water and miso into a little saucepan. Stir temporarily and serve to a furious boil, then eliminate the heat to the slowest, steadiest simmer prospective. cover tightly and cook until the rice is soft, 30 minutes. Flip off the heat nevertheless put on’t contact the lid, resting a excess 10 minutes. At the similar period, create the sauce. Evaluate the ingredients into a low saucepan and heat in the course of bit by bit, stirring until smooth and incredibly hot. Protect and transform off the heat. As shortly as the tofu is finished, stir it into the sauce to marinate a little bit. Organized the engines for the stir-fry. heat your most important, heaviest nonstick skillet in excess of medium-superior warm. Splash 1 teaspoon (5 mL) of the sesame oil into the pan and mechanically throw in the onions, garlic and ginger. Swirl and sauté for a second to launch their flavors, then add the broccoli, water, soy sauce and remaining 1 teaspoon (5 mL) of sesame oil. Deal with and steam till the broccoli is dazzling and soft, 2 or 3 minutes. Add the broccoli, tofu and rice in a huge bowl or maintain them individual for presentation. serve and percentage, topping large bowls of rice with spicy tofu, vivid broccoli, scattered peanuts, green onions and crunchy noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1840/broccoli-tofu-with-spicy-peanut-sauce-and-brown-rice"},{"id":"1838","title":"MOROCCAN Crammed PEPPERS","ingredients":"1 cup (250 mL) of orange or tomato juice ¼ cup (60 mL) of marmalade ¼ cup (60 mL) of any nut butter 1 tablespoon (15 mL) of ras el hanout (or 1 teaspoon/5 mL each individual curry powder, cinnamon and ground cumin) The zest and juice of 1 lemon 1 teaspoon (5 mL) of your favored very hot sauce ½ teaspoon (2 mL) of sea salt A 19-ounce (540 mL) can of chickpeas, worn out and rinsed 1 carrot, shredded ½ cup (125 mL) of raisins or sliced dried apricots ½ cup (125 mL) of pine ridiculous or pistachios 1 cup (250 mL) of couscous 6 pink, yellow or orange bell peppers 2 cups (500 mL) of water Leaves to 1 bunch of mint, Pretty thinly sliced Preheat your oven to 375°F (190°C). Locate a baking dish huge adequate to snugly suit the bell peppers. In a medium saucepan, evaluate the juice, marmalade, nut butter, ras el hanout, lemon zest and juice, warm sauce and salt. Effectively whisk, and then, although stirring, serve the is effective to a furious boil. Instantly prevent the warm to a gradual, constant simmer. Stir in the chickpeas, carrot, raisins and ridiculous. Return to a simmer. Stir in the couscous, flip off the warm, deal with and allow for take it easy as the grain softens and absorbs the dampness, at minimum amount 10 minutes. In the meantime, organized the bell peppers. Slash the top inch (2.5 cm) off each individual pepper. Meticulously scoop out and discard the seeds and any white membranes in opposition to the in of the peppers and the lids. Lightly spoon the couscous into the peppers. Set up the peppers in the baking dish and top with their lids. Pour the water into the pan. Move to the oven and bake right up until the stuffing is incredibly hot, 60 minutes, or far better 90 minutes for scrumptious browning. Abruptly elevate each and every lid, final the stuffing with a thick layer of sliced mint and substitute the lid. serve and proportion with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/1838/moroccan-crammed-peppers"},{"id":"1837","title":"TORTILLA LASAGNA","ingredients":"1 tablespoon (15 mL) of vegetable oil 1 heavy onion, chopped 4 garlic cloves, sliced 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of chili powder 1 teaspoon (5 mL) of ground cumin 1 teaspoon (5 mL) of dried oregano ½ teaspoon (2 mL) of sea salt A 19-ounce (540 mL) can of black beans, drained and rinsed 2 cups (500 mL) of frozen corn 2 cups (500 mL) of your favored salsa 1 bag (12 ounces/340 g) of shredded taco-mixture cheese or 12 ounces (340 g) shredded Cheddar cheese 10 small corn tortillas Preheat your oven to 375°F (190°C). Splash the oil into a large, hefty skillet about medium-large warm. Throw in the onions and garlic and sauté right up until the onions melt, only 2 or 3 minutes. add the brown sugar, chili powder, cumin, oregano and salt. Stir and sizzle for a moment or 2 additional. Stir in the beans, corn and salsa. Progress cooking until heated in the course of. Remove versus the warm. Spoon 50% the bean mixture flippantly into your lasagna pan. Sprinkle with one-3rd of the cheese. Slice 1 tortilla inside quarters and suit firmly into the corners. Minimize one more 2 in 50% and detailed the finishes and aspects of the layer. Overlap 2 entire tortillas in the centre. Force firmly into point. Deliver 1 much more layer in the identical trend, and sprinkle with the getting cheese. Bake till heated for the duration of and the cheese is frivolously browned, 30 minutes or as a result. Great in the pan until the lasagna companies a little bit, 10 minutes or as a result. Lower, scoop, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1837/tortilla-lasagna"},{"id":"1835","title":"CHIA VEGGIE BURGER","ingredients":"FOR THE MUSHROOM LENTIL Foundation 2 tablespoons (30 mL) of vegetable oil 1 onion, finely chopped 4 garlic cloves, sliced 1 pound (450 g) of any clean mushrooms, sliced 1 cup (250 mL) of brown rice 1 cup (250 mL) of green lentils 3 cups (750 mL) of water 2 tablespoons (30 mL) of dried thyme, tarragon or oregano 1 bay leaf FOR THE BURGER add 1 cup (250 mL) of chia seeds ½ cup (125 mL) of peanut or almond butter 2 tablespoons (30 mL) of miso paste 2 tablespoons (30 mL) of soy sauce 1 lovable potato, peeled and grated FOR THE BURGER Operates 4 entire-grain burger buns, break and toasted A number of squeezes of ceremonial ketchup 4 handfuls of Bibb or leaf lettuce Thinly sliced tomatoes Thinly sliced red onions Thinly sliced dill pickles For the lentil foundation, splash the oil into a large, hefty skillet around medium-superior heat, swirling into a slim motion picture. Throw in the onions and garlic and sauté as the onions melt, 2 or 3 minutes. Stir in the mushrooms. Address and carry on cooking, stirring at present and then, until the mushrooms add produced their savory humidity, over 10 minutes. Evaluate in the rice and lentils. Pour in the water and add the thyme and bay leaf. Convey to a furious boil, then instantly avert the heat to a sluggish, regular simmer. Protect tightly and cook until the rice and lentils are gentle yet nonetheless a little bit chewy, 20 minutes. Remove to the heat and allow relax for 10 minutes without having eliminating the lid. For the burger add, spoon the mushroom style foundation into your food items processor. add the chia seeds, nut butter, miso paste and soy sauce. Pulse until appropriately tender, scraping down the facets when or two times. Shift the will work to a bowl and stir in the adorable potato via hand. Protect with plastic wrap and refrigerate, providing the chia seeds season to get the job done their inherent magic, inflammation and improving the protein-abundant mixture, around 20 minutes. Line a baking sheet with parchment paper and evenly oil the paper. Condition the burger mixture into 8 thick patties and stage them on the baking sheet. Plan and preheat your grill, griddle or oven to 400°F (200°C) or even further. Grill or sauté the burgers until enterprise yet delicate, 8 minutes or as a result for every facet. In its place, bake for 20 minutes, flipping at the time. Develop a breathtaking burger with the buns and garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1835/chia-veggie-burger"},{"id":"1831","title":"Over-all TSO’S Chook WINGS","ingredients":"FOR THE BAKED WINGS 1 cup (250 mL) of all-motive flour 2 teaspoons (10 mL) of baking powder 2 teaspoons (10 mL) of sea salt Loads of freshly ground pepper 4 eggs 24 entire chicken wings or 48 different apartments and drums ½ cup (125 mL) of cornstarch FOR THE Completing SAUCY TOUCHES ½ cup (125 mL) of white sugar ½ cup (125 mL) of ketchup ½ cup (125 mL) of water ¼ cup (60 mL) of white vinegar 2 tablespoons (30 mL) of toasted sesame oil 1 teaspoon (5 mL) of your beloved scorching sauce 2 inches (5 cm) or consequently of frozen ginger, grated (about 2 tablespoons/30 mL) 2 tablespoons (30 mL) of soy sauce 2 tablespoons (30 mL) of cornstarch ¼ cup (60 mL) of sesame seeds 4 green onions, thinly sliced Preheat your oven to 350°F (180°C). Convert on your convection enthusiast if you comprise one. Line a higher baking sheet with parchment paper or a nonstick baking mat. Attain the wings transferring. in a little bowl, whisk jointly the flour, baking powder, salt and pepper. Very carefully whisk in the eggs. Slide the wings into a large bowl and sprinkle lightly with the cornstarch. Throw frivolously, coating each seem, nook and cranny with the powder. Pour the egg mix around the wings and carefully throw with your arms, frivolously coating the functions. Well vary pores and skin facet up on the baking sheet. Bake till the wings are soft, frivolously browned and crisp, 1 hour or consequently. In the meantime, create the glazing sauce. Into a tiny saucepan, evaluate the sugar, ketchup, water, vinegar, sesame oil, sizzling sauce and ginger. heat carefully. in a small cup of some sort, stir alongside one another the soy sauce and cornstarch until dissolved. Pour the slurry into the simmering sauce, stirring carefully as it thickens into a dazzling sauce. Remove in opposition to the heat. Every time the wings are completed, go them to a huge bowl and pour the sauce more than them. Throw evenly when or 2 times, add the sesame seeds, and throw till the wings are frivolously covered. Plate the continues and sprinkle with the green onions.","directions":"","url":"https://recipe.bluelayer.org/recipe/1831/over-all-tso-s-chook-wings"},{"id":"1822","title":"BACON BAKED BEANS","ingredients":"3 cups (750 mL) of dried white beans 8 slices of bacon, diced 1 high onion, chopped A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of molasses 1 cup (250 mL) of yellow mustard 2 teaspoons (10 mL) of your most loved warm sauce 3 cups (750 mL) of water The simply just complicated aspect relating to cooking beans is remembering to soak them the working day right before you will need them. Conveniently throw them into a bowl and deal with generously with water. Allow for sit right away. The beans will slowly but surely take in water and get started to melt, creating them considerably simpler to cook. At the time you’re well prepared to attain cooking, drain and rinse them. (Rather, simple-soak your beans. Throw them into a pot, address with a good deal of water and deliver to a furious boil for a handful of minutes. Change off the warm, add tightly and make it possible for sit for 1 hour. Drain and rinse.) Throw the bacon into a large skillet. add 1 cup (250 mL) of water (this aids the bacon cook flippantly). Fastened the warm to medium-large and cook, stirring sometimes, until the water is evaporated and the bacon is crisp, 10 minutes or consequently. Pour off more than fifty percent of the flavorful weight to lighten ingredients up. Or not. Pour the bacon and its bodyweight into the slow cooker. add the onions, tomato paste, molasses, mustard, scorching sauce, drained beans and the water. Present nearly anything a superior stir. add and cook on small for 8 several hours or as a result. serve with crusty bread and percentage with your favourite americans!","directions":"","url":"https://recipe.bluelayer.org/recipe/1822/bacon-baked-beans"},{"id":"1818","title":"Sluggish-BAKED Fowl LEGS WITH BARBECUE FLAVORS","ingredients":"A 19-ounce (540 mL) can of diced, beaten or entire tomatoes ½ cup (125 mL) of your favored barbecue sauce 2 tablespoons (30 mL) of crimson, white or cider vinegar 2 tablespoons (30 mL) of molasses 2 tablespoons (30 mL) of yellow mustard 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of chili powder 1 teaspoon (5 mL) of salt 2 cans (28 ounces/796 mL each) of pink or black beans, worn out and rinsed 2 purple bell peppers, reduce into eighths At minimum amount 4 peeled garlic cloves, possibly a pair further more 6 chicken legs (or 12 thighs, or 12 drumsticks, or your custom made mixture) 4 green onions, thinly sliced A handful of fresh cilantro sprigs 2 limes, slice into 8 wedges Preheat your oven to 325°F (160°C). Change on your convection enthusiast if you comprise one. Consider out your favored hefty lined casserole dish. Deliver indeed the chicken will suit in it in a solitary layer. Instead, Use a roasting pan and protect tightly with foil Although the year will come. Splash, pour, evaluate and sprinkle in the tomatoes, barbecue sauce, vinegar, molasses, mustard, cumin, chili powder and salt. Stir effectively. Stir in the beans, pink peppers and garlic cloves. Nestle in the chicken legs. add and put in the oven. Stroll absent and are living a tiny for around 2 hrs, 3 if you’re individual and including a lot more browning. The chicken will grow to be delicate and flavorful. You’ll comprehend it’s carried out after you can quickly slip out the bones. Serve and percentage on a festive platter, casually sprinkled with green onions and cilantro sprigs, with lime wedges tucked in at the aspects.","directions":"","url":"https://recipe.bluelayer.org/recipe/1818/sluggish-baked-fowl-legs-with-barbecue-flavors"},{"id":"1802","title":"APPLE CARROT PUMPKIN SEED SALAD WITH CIDER DRESSING","ingredients":"FOR THE SALAD 2 cups (500 mL) of pumpkin seeds 4 crisp apples (unpeeled), the much more nearby and fresh the far better ½ red onion, extremely thinly sliced 2 carrots, peeled into slender ribbons with a vegetable peeler 1 cup (125 mL) of raisins A handful of handfuls of fresh mint leaves FOR THE DRESSING 2 tablespoons (30 mL) of cider vinegar 2 tablespoons (30 mL) of olive oil 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of your preferred mustard 1 teaspoon (5 mL) of ground allspice or cinnamon ½ teaspoon (2 mL) of salt Preheat your oven to 350°F (180°C). Bake the pumpkin seeds on a baking sheet to remove any shelf staleness, crisping and toasting them a little bit together the route, in excess of 15 minutes. In a festive salad bowl, efficiently whisk jointly the dressing ingredients until emulsified. Stand just about every apple upright and slice in opposition to final to backside beside the main. Reduce off the contrary facet, then reduce off the 2 heart sections. Minimize the apple sections as thinly as probable. add to the dressing together with the red onion, carrots, raisins, mint leaves and the pumpkin seeds. Throw the performs alongside one another, flippantly blending the flavors, textures and hues. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1802/apple-carrot-pumpkin-seed-salad-with-cider-dressing"},{"id":"1799","title":"SPICY KALE CHIPS","ingredients":"1 tablespoon (15 mL) of any oil 2 teaspoons (10 mL) of soy sauce ½ teaspoon (2 mL) of your beloved very hot sauce A exceptionally hefty bunch of dim green kale Preheat your oven to 300°F (150°C). Flip on your convection admirer if you comprise one. Line a baking sheet with parchment paper or a nonstick baking mat. Whisk jointly the oil, soy sauce and very hot sauce in a large bowl. Slender each individual kale leaf in opposition to its complicated middle stem and slice into 4 somewhere around even ingredients. Throw the ingredients with the expert oil, coating them carefully, then spread the operates in an even layer on the baking sheet. Bake for 15 minutes or consequently, then transform the leaves around. Proceed baking for 10 minutes or as a result, till the kale is incredibly dry, gentle and crisp. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1799/spicy-kale-chips"},{"id":"1798","title":"GRANOLA MUFFINS","ingredients":"2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of white sugar 1 cup (250 mL) of milk ½ cup (125 mL) of vegetable oil 1 tablespoon (15 mL) of all-natural vanilla extract The zest and juice of 1 orange Preheat your oven to 400°F (200°C). Convert on your convection admirer if you comprise one. Line a muffin pan with paper liners. In a heavy bowl, whisk jointly the flour, cinnamon, baking powder and salt. add fifty percent of the granola, carefully stirring to maintain its texture. in a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively just until an even batter types. Frivolously unfold the batter amongst the muffin cups. (use 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the remaining granola. Bake until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting on racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1798/granola-muffins"},{"id":"1797","title":"EDAMAME HUMMUS WITH CURRIED PITA CHIPS","ingredients":"FOR THE HUMMUS 4 cups (1 L) of frozen shelled edamame 1 cup (250 mL) of water 1 teaspoon (5 mL) of salt The zest and juice of 2 lemons 2 to 4 cloves of garlic ½ cup (125 mL) of tahini ¼ cup (60 mL) of your unbelievably simplest olive oil 1 teaspoon (5 mL) of your most loved sizzling sauce FOR THE PITA CHIPS 1 tablespoon (15 mL) of curry powder 2 tablespoons (30 mL) of Excellent olive oil 2 tablespoons (30 mL) of honey 4 or 5 pita breads Fantastic sea salt and a couple of turns of your pepper grinder Preheat your oven to 350°F (180°C). Flip on your convection lover if you add one and some tunes if you together with. For the hummus, pour the edamame, water and salt into a saucepan. Deliver to a sluggish, dependable simmer above medium-high heat; simmer until the edamame melt, 10 minutes max. Pour the functions into the bowl of your food items processor. add the lemon zest and juice, garlic, tahini, oil and scorching sauce. Pulse till efficiently and flippantly textured and brightly coloured. Set aside despite the fact that you change your interest to the pita chips. Evaluate the curry powder, then the oil and at some point the honey into a espresso cup. (The honey received’t adhere to the oiled measuring spoon.) Microwave precisely prolonged sufficient to soften the honey a little bit, 15 seconds or consequently. Stir alongside one another with a pastry brush. Brush properly and frivolously in excess of the ultimate of just about every pita. Sprinkle flippantly with salt and pepper. Stack the pitas, then lower the pile into 6 wedges. Spread the wedges in a one layer on a baking sheet. Bake until each and every and just about every one is golden brown, 15 minutes or as a result, probably 20 in a slower oven. Interesting carefully. Spoon the hummus into your nicest bowl, set up the chips about it, and serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1797/edamame-hummus-with-curried-pita-chips"},{"id":"1791","title":"BROCCOLI BACON FRITTATA","ingredients":"8 slices of thick-slash bacon, diced 1 bunch of broccoli, reduce into small florets Salt and pepper 12 eggs ½ cup (125 mL) of milk 2 cups (500 mL) of shredded Cheddar cheese Preheat your oven to 350°F (180°C). Flip on your convection admirer if you add one. Throw the bacon into a heavy, large ovenproof nonstick skillet. add 1 cup (250 mL) of water (this can help the bacon cook flippantly). Fastened the warm to medium-large and cook, stirring from time to time, until the water is evaporated and the bacon is crisp, 10 minutes or as a result. Remove the bacon with a slotted spoon, leaving some or all of the scrumptious weight guiding. Prevent the warm to medium and add the broccoli in a solitary layer. Year it flippantly with salt and pepper and add ½ cup (125 mL) of water. serve to a reliable simmer, carefully stirring and loosening flavors versus the backside of the pan. add and carry on cooking until the broccoli is exactly delicate, a instant or 2 even further. Remove the lid and pour off any remaining water. Whisk alongside one another the eggs, milk, cheese and ¼ teaspoon (1 mL) of salt. Pour over the broccoli. add the bacon. Stir carefully as high curds kind, until about 50 percent the mix is established, 2 or 3 minutes. Prevent stirring consequently the backside will brown and kind a crispy crust, exactly a second or as a result for a longer period. Go the skillet to the oven and bake until the best is flippantly browned and the frittata is corporation, more than 15 minutes. Diligently invert on to a festive plate. Divide, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1791/broccoli-bacon-frittata"},{"id":"1787","title":"Woman’S KISSES","ingredients":"Baci di dama 3/4 cup (100 g) roasted hazelnuts 1/4 cup (25 g) blanched almonds 1/2 cup furthermore 2 tbsp. (125 g) sugar 1/2 cup (125 g) unsalted butter, Softened at room temperature, As well as further more for baking sheet 1 cup (125 g) all-explanation flour, Moreover a lot more for dusting 3/8 cup (30 g) unsweetened cocoa Powder 3 1/2 oz. (100 g) dim chocolate In a blender or foodstuff processor, pulse the hazelnuts and almonds With the sugar until finely ground In a bowl, mix the hazelnut blend with the butter. In yet another bowl, sift with each other the flour and cocoa, then stir it into The butter blend just until provided. Wrap the mixture within plastic wrap and refrigerate for at bare minimum 30 minutes. Warm the oven to 325°F (160°C). On a fresh, flippantly floured perform seem, roll out the chilled mixture- Ture to a thickness of around 3/8 inch (1 cm). Slice out disks with Pastry rings 5/8 to 3/4 inch (1.5 to 2 cm) in diameter and condition Into balls. Prepare the balls on a flippantly buttered, floured (or parchment- Protected) baking sheet. Bake for 15 minutes. Enable awesome thoroughly, then move, rounded facet down, to a twine Rack. In the meantime, soften the chocolate in a heatproof bowl mounted about (not in) a pan of simmering water, or in the microwave. Allow for it Interesting right up until it commences to crystallize. Pour a minor on melted chocolate just about every of fifty percent the batch of cook- Ies. Area the flatter facet of an additional cookie on top of each individual and Let the woman’s kisses to preset for 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1787/woman-s-kisses"},{"id":"1784","title":"BAKED Filled Veggies","ingredients":"Verdure ripiene al forno 14 oz. (400 g) zucchini (above 2 large) 1 lb. (500 g) tomatoes (about 4 medium) 5 oz. (150 g) yellow bell peppers (around 2 very little) 3 1/2 tbsp. (50 ml) more-virgin Olive oil 1/4 lb. (100 g) ground beef Salt and freshly ground black pepper To taste 2 hefty eggs, frivolously crushed 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) 1 3/4 oz. (50 g) fresh new breadcrumbs (regarding 1/3 cup) Ground nutmeg Rinse the zucchini and slender off the finishes. in a medium pot equipped With a vegetable steamer, steam the zucchini until simply just gentle, About 8 minutes. Slice them lengthwise, seed them, and scrape Out the flesh with a teaspoon or melon baller. Chop the zucchini Pulp and mounted apart. In addition fastened apart the zucchini shells. Remove the stems to the tomatoes, lower off the tops, and Scoop out the pulp. Chop the tomato pulp and mounted apart the Tomato shells and the pulp. Halve the bell peppers, reducing the seeds and ribs. Heat fifty percent of the oil in a superior skillet, add the ground beef, and Sauté until browned. add the zucchini and the tomato pulp and Cook for a pair minutes to evaporate the additional liquid. Period With salt and pepper. Heat the oven to 350°F (175°C). Move the ground-beef Mix to a bowl and mounted apart to interesting. Anytime it is neat, add The eggs, 50 percent of the grated Parmigiano, and the breadcrumbs. Time with the salt and pepper and a pinch of nutmeg. Stir to Blend. Fill the zucchini and tomato shells with the ground-beef mix Utilizing a spoon or a pastry bag. Shift filled greens to a Greased baking sheet and sprinkle with the remaining Parmigiano And a get rid of of olive oil. Bake in the oven for about 30 minutes, or until golden-brown. Serve the baked loaded greens incredibly hot or chilly, as favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1784/baked-filled-veggies"},{"id":"1778","title":"State-Layout ARTICHOKE PIE","ingredients":"Torta rustica di carciofi Create the pastry dough: Put the flour on a fresh new operate seem. Slowly consist of the ricotta and the olive oil to taste a delicate Dough. Divide the dough in 50 percent and style into 2 balls. Fastened apart. For the pastry dough 7 oz. (200 g) all-motive flour (around 1 1/3 cups) 7 oz. (200 g) fresh ricotta cheese 1/3 cup moreover 1 1/2 tbsp. (100 ml) Far more-virgin olive oil For the filling 12 artichokes 1 tbsp. unsalted butter Salt and freshly ground black pepper 3 large eggs 1 3/4 oz. (50 g) Pecorino cheese, Grated 8 3/4 oz. (250 g) Parma ham 2 oz. (60 g) mozzarella cheese (about 2 minor) 3 oz. (100 g) Fontina cheese, Unbelievably thinly sliced Create the filling: Fresh artichokes via cutting at bare minimum 1/4 inch (5 mm) off the tops and bottoms and eliminating all the demanding Outer leaves. Minimize the artichokes inside fifty percent lengthwise and remove The chokes. Slice into slender slices and soak in a bowl of water with The lemon juice to protect against the artichokes against turning black. Remove any complicated inside fibers against the artichokes, and juli- Enne them. Sauté the artichokes in a heavy skillet over medium warm with the Butter and a pinch of salt and pepper for 10 minutes. Go the artichokes to a large bowl and mixture with the eggs And Pecorino. Cube the Parma ham and the mozzarella finely and add them to The artichoke mixture. Heat the oven to 400°F (200°C). Roll out the balls of pastry Dough into 8 rounds, 1/8 inch (3 mm) thick. Area one spherical of Dough on the backside of a 9-inch (23 cm) pie plate and Space The Fontina on ultimate. Spread the filling lightly above the Fontina. Stage the minute spherical of dough above the filling and pinch the Edges. Bake for over 45 minutes, or until the final of the pie is Golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1778/state-layout-artichoke-pie"},{"id":"1776","title":"TOMATOES MEDITERRANEAN-Style and design","ingredients":"Pomodori alla mediterranea 1 lb. (500 g) tomatoes, halved (about 4 medium) Salt 1 tsp. chopped new parsley 1 tsp. chopped fresh basil 1/2 tsp. fresh thyme leaves 1/2 tsp. fresh new oregano 1/2 tsp. fresh new chopped marjoram 1 1/4 cups (125 g) breadcrumbs 1/4 cup (60 ml) further-virgin olive oil Room the tomatoes in a colander, sprinkle with salt, and enable drain For 15 minutes. In the meantime, stir the herbs into the breadcrumbs. add the oil and Blend properly. Heat the oven to 350°F (175°C). Position the tomatoes, lower aspect up, In a 9-inch (23 cm) baking pan. Spread the breadcrumb mix On the tomatoes and bake for over 15 minutes, or right up until golden.","directions":"","url":"https://recipe.bluelayer.org/recipe/1776/tomatoes-mediterranean-style-and-design"},{"id":"1775","title":"SAVORY PUMPKIN PIE","ingredients":"Torta salata di zucca Preparing season: 1 hour + 30 minutes cooking period 4 Servings Solution 1 lb. 11 oz. (750 g) pumpkin 2 large eggs 3/4 cup (80 g) grated Parmigiano Reggiano cheese 1/2 cup (125 ml) clean product Salt and freshly ground black pepper To taste Freshly grated nutmeg 11 oz. (300 g) puff pastry Warm the oven to 350°F (175°C). Clean the pumpkin, minimize it into Higher ingredients, and bake it in a huge baking pan for 30 minutes, or Until it is smooth. If it starts to about-brown, deal with it with alumi- Num foil. Make it possible for the pumpkin neat, then scrape out and discard the Seeds and filaments. Purée the pumpkin in a blender. Move it to a bowl and add The eggs, Parmigiano, and product. Period with salt, pepper, and a Dash of grated nutmeg. Warm the oven to 350°F (175°C). Roll out the puff pastry to 1/8 inch (3 mm) thick and shift to a pie pan. Employing your fin- Gers, spread the pastry into the corners and up the aspects of the Pan. Pour in the pumpkin mix and gentle the seem. Bake For 30 minutes, or right up until golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1775/savory-pumpkin-pie"},{"id":"1774","title":"SAGE FOCACCIA","ingredients":"Focaccia alla salvia Create the dough: Put the flour on a fresh operate show up and deliver A very well in the centre. Dissolve the yeast in the water and pour The yeast blend and malt or honey into the effectively. Slowly and gradually Add them into the flour. add the sage and the oil. At last, Add the salt and knead the dough until it is gentle, comfortable, and Elastic. add the dough with a sheet of evenly oiled plastic wrap, And make it possible for it add in a sizzling stage till doubled in volume, about 30 minutes. For the dough 4 cups (500 g) all-cause flour 1 1/2 tsp. (4 g) fast paced dry yeast 1 cup (250 ml) lukewarm water 1 tbsp. (18 g) malt Or 1/2 tbsp. (10 g) honey 10 fresh sage leaves, finely chopped 2 tbsp. additionally 2 tsp. (40 ml) much more-virgin Olive oil 1 1/2 tsp. (10 g) salt 1/2 cup (100 ml) water 3 1/2 tbsp. (50 ml) more-virgin Olive oil 2 1/4 tsp. (14 g) coarse salt Deliver the brine: add the water, oil, and salt in a bowl. Stir To create an emulsion and then allow for it take it easy. For the genoese brine Move the dough to a frivolously oiled baking pan, stretching it Carefully with your fingertips. Prod the seem of the dough with Your arms, forming low dimples the place the seasoning will Acquire. Sprinkle the focaccia with the brine and permit it add until it Includes doubled inside volume, about 1 hour. Bake at 400°F (200°C) for in excess of 25 minutes, or until the crust Is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1774/sage-focaccia"},{"id":"1773","title":"SICILIAN PIZZA","ingredients":"Sfincione Create the dough: add the flours on a new operate appear and Deliver a perfectly in the centre. Dissolve the yeast in the water and Pour the yeast mix into the perfectly. Bit by bit add things like The yeast mixture into the flour until a free dough starts off to Kind. add the sugar and the oil and, at last, the salt dissolved within 3 tablespoons (50 ml) of water. Knead the dough until it is Tender and elastic. Protect the dough with flippantly oiled plastic Wrap, and allow it add until doubled in volume, over 1 hour. For the dough 2 cups (250 g) all-motive flour or Italian “00” flour, furthermore extra as necessary 2 cups (250 g) durum wheat Or semolina flour 2 1/4 tsp. (6 g) chaotic dry yeast 1 cup (250 ml) lukewarm water 1 1/4 tsp. (5 g) sugar 3 1/2 tbsp. (50 ml) further-virgin Olive oil 2 tsp. (12 g) salt For the topping 3 medium tomatoes, peeled, seeded, And finely chopped Salt and freshly ground black pepper To taste 3 1/2 tbsp. (50 ml) a lot more-virgin Olive oil 1 medium onion, finely chopped Fresh oregano, chopped 8 anchovies, rinsed or within oil 3 1/2 oz. (100 g) semi-professional Caciocavallo or Provolone cheese, Grated Create the topping and collect the pizza: in a bowl, throw the Tomatoes with the salt, pepper, and oil. Stir in the onion and a Pinch of oregano. Grease a 12-inch (30 cm) spherical pizza pan with oil. Go the Dough to the pan and, making use of your fingertips, spread the dough to Protect the backside of the pan. Address the dough with the tomato mix, the anchovies, and The cheese. Make it possible for it add for at bare minimum 30 minutes. Bake at 450°F (230°C) for 25 minutes, or till the cheese is Bubbly and the crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1773/sicilian-pizza"},{"id":"1772","title":"APULIAN-Structure PIZZA","ingredients":"Pizza alla pugliese Deliver the dough: Put the flour on a fresh new hard work seem and Create a properly in the heart. Dissolve the yeast in the water and Pour the yeast mix into the perfectly. Slowly involve the Yeast blend into the flour till a free dough begins to taste, Then add the oil and salt. Knead the dough till it is tender and Elastic. Protect the dough with evenly oiled plastic wrap, and enable it Take it easy for regarding 10 minutes. For the dough 4 cups (500 g) all-cause flour Or italian “00” flour, as well as additional As expected 1 1/2 tsp. (4 g) occupied dry yeast For 1 1/2-hour expanding period or 3/4 tsp. (2 g) for 6-hour expanding period 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) a lot more-virgin Olive oil 2 tsp. (12 g) salt Acquire the pizza: Grease a 12-inch (30 cm) spherical pizza pan With oil. Shift the dough to the pan and, utilizing your fingertips, Spread the dough to protect the backside of the pan. If you employed 1 1/2 teaspoons (4 g) of yeast, allow for the dough add for About 40 minutes. If, on the other hand, you employed 3/4 teaspoon (2 g), then add the dough with a sheet of flippantly oiled plastic Wrap and refrigerate for at bare minimum 5 hrs. The dough will add Flawlessly effectively in the fridge, turning out to be light and fragrant. For the topping 1 16-oz. can peeled tomatoes, Crushed by means of hand 7 slices Caciocavallo or Provolone Cheese 11 oz. (300 g) yellow onions (about 2 medium), sliced 10 pitted green and black olives, sliced New oregano (optional) Final the dough with the tomatoes, the Caciocavallo or Provolone, Onions, and olives (all at area temperature). Permit the dough add For 40 minutes a lot more. Bake at 425°F (220°C) for 20 minutes, or Right up until the cheese is bubbly and the crust is golden-brown. Garnish With oregano, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/1772/apulian-structure-pizza"},{"id":"1771","title":"FOUR-CHEESE PIZZA","ingredients":"Pizza ai quattro formaggi Deliver the dough: Put the flour on a fresh new function show up and Deliver a nicely in the middle. Dissolve the yeast in the water and Pour the yeast blend into the effectively. Slowly add the Yeast mix into the flour right up until a unfastened dough commences to sort, Then add the oil and salt. Knead the dough till it is delicate and Elastic. Protect the dough with evenly oiled plastic wrap, and allow for it Loosen up for over 10 minutes. For the dough 4 cups (500 g) all-motive flour Or italian “00” flour, additionally excess As demanded 1 1/2 tsp. (4 g) occupied dry yeast For 1 1/2-hour escalating season or 3/4 tsp. (2 g) for 6-hour growing season 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin Olive oil 2 tsp. (12 g) salt Obtain the pizza: Grease a 12-inch (30 cm) spherical pizza pan With oil. Shift the dough to the pan and, getting your fingertips, Spread the dough to protect the backside of the pan. If you utilized 1 1/2 teaspoons (4 g) of yeast, permit the dough add for Regarding 40 minutes. If, on the other hand, you utilized 3/4 teaspoon (2 g), then protect the dough with a sheet of frivolously oiled plastic Wrap and refrigerate for at small 5 hrs. The dough will add Nicely properly in the fridge, turning out to be gentle and fragrant. For the topping 1 16-oz. can peeled tomatoes, Beaten through hand 3 1/2 oz. (100 g) Gorgonzola cheese, Crumbled 3 1/2 oz. (100 g) Fontina cheese, Shredded 3 1/2 oz. (100 g) Brie cheese, diced 3 1/2 oz. (100 g) smoked Scamorza Or mozzarella cheese, shredded Top with the tomatoes and sprinkle with the cheeses (all at area Temperature). Permit the dough add for 40 minutes much more. Bake at 425°F (220°C) for 20 minutes, or until the cheese is bubbly and The crust is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/1771/four-cheese-pizza"},{"id":"1769","title":"ZUCCHINI PARMESAN","ingredients":"Parmigiana di zucchine Deliver the tomato sauce: Warm the oil in a large skillet previously mentioned small Heat. Peel the garlic and cook in the oil for 3 to 4 minutes, producing Yes it doesn’t brown. add the beaten tomatoes, time with salt And pepper, and cook previously mentioned medium heat for 20 minutes. For the tomato sauce 1 1/2 tbsp. (20 ml) much more-virgin Olive oil 1 clove garlic 11 oz. (300 g) beaten tomatoes (about 2 medium) Salt and freshly ground black pepper To taste Obtain the dish: Rather thinly slash the zucchini lengthwise, About 1/8 inch (3 mm) thick. Thinly cut the mozzarella. Warm over 1/2 inch (1.5 cm) of olive oil in a pan right up until it is shim- Mering. Dredge the zucchini slices inside flour, then dip them in the Egg, and fry them. use a slotted spoon to move them to paper Towels to drain. Sprinkle zucchini with salt. 1 lb. 5 oz. (600 g) zucchini (about 3 medium) 5 oz. (150 g) mozzarella Far more-virgin olive oil, for frying 1/3 cup in addition 1 tbsp. (50 g) all-rationale Flour 2 huge eggs, flippantly crushed 11 oz. (300 g) tomato sauce Fresh basil leaves to taste, torn 3 oz. (100 g) Parmigiano Reggiano Cheese, grated (regarding 1 cup) Salt to taste Heat the oven to 350°F (175°C). Spread a skinny layer of tomato Sauce in a baking dish. Protect it with a layer of fried zucchini, then One of mozzarella. Stick to with yet another layer of tomato sauce. Sprinkle with the basil and Parmigiano. Prepare yet another layer of Zucchini and proceed in the similar buy (finishing with a layer of Zucchini) till all the ingredients contain been made use of. Cover with sauce and Parmigiano, then bake right up until the look is Golden and effervescent. Allow for great for at small 15 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1769/zucchini-parmesan"},{"id":"1767","title":"Filled PEPPERS","ingredients":"Peperoni ripieni Warm the oven to 400°F (200°C). 4 bell peppers 8 1/2 oz. (240 g) clean breadcrumbs Salt and freshly ground black pepper To taste New basil leaves, torn 1 3/4 oz. (50 g) Caciocavallo cheese Or Provolone, grated (about 1/2 cup) 2 tbsp. capers 4 tomatoes 4 salted anchovies, desalted, deboned, And chopped Added-virgin olive oil, as necessary Unsalted butter, for baking dish Remove the stalks, ribs, and seeds of the peppers, getting treatment not To crack them. Reduce them in 50 percent. In a skillet above medium warm, brown the breadcrumbs evenly And year with the salt, pepper, and lots of basil. add the Caciocavallo, capers, tomatoes and anchovies. Mixture properly, drizzling With sufficient olive oil to bind the mixture. Things the peppers with The breadcrumb blend. Destination the peppers in a buttered baking dish, add a minor oil, cover With aluminum foil, and bake for 15 minutes. Remove the alumi- Num foil and cook for yet another 10 minutes, drizzling with a lot more oil If essential. serve lukewarm or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/1767/filled-peppers"},{"id":"1766","title":"EGGPLANT PARMIGIANA","ingredients":"Parmigiana di melanzane Lower the eggplant, then put it in a colander, salt it evenly, and Allow for it to drain for regarding 30 minutes. 1 lb. (500 g) eggplant (about 1 medium), thinly sliced Salt to taste 1/2 cup additionally 2 tbsp. (80 g) all-reason Flour 2 large eggs, crushed Vegetable oil, as needed 11 oz. (300 g) tomato sauce 3 oz. (100 g) mozzarella cheese, Shredded 3 oz. (100 g) pork sausages, casings Taken out and crumbled 3 oz. (100 g) Parmigiano Reggiano Cheese, grated (about 1 cup) Heat the oven to 350°F (175°C). Dredge the eggplant slices in flour and then dip in the egg. Heat the vegetable oil in a skillet until very hot and shimmering. Fry the eggplant till golden-brown on both of those aspects. Shift to a plate included with paper towels to drain. Pour a slender layer of tomato sauce in the backside of a 9- through 13-inch (23 by way of 33 cm) baking dish, then set up a layer of eggplant slices. Cover with mozzarella and sausage, then add some tomato sauce, And sprinkle with Parmigiano Reggiano. add a different layer of Eggplant, repeating the layering of ingredients until all however a small Total of sauce and Parmigiano are employed (the very last layer really should be Of eggplant slices). Final with the sauce and Parmigiano Reggiano. Bake until the top includes fashioned a golden crust, in excess of 25 minutes. Enable relax for 15 minutes right before serving. Take note: You can different zucchini for the eggplant if you desire. The planning is the exact, nevertheless the zucchini ought to be sliced Lengthwise. You can furthermore switch the sausage with a layer of sliced Mortadella.","directions":"","url":"https://recipe.bluelayer.org/recipe/1766/eggplant-parmigiana"},{"id":"1765","title":"JUMBO shrimp WITH TOMATO CONFIT","ingredients":"Millefoglie di canocchie e pomodori confit Fresh and shell the jumbo shrimp. Time them with salt, pepper, And 2 tablespoons (25 ml) of the oil and allow for them marinate for 2 hrs. 24 jumbo shrimp Salt and freshly ground black pepper To taste 3 1/2 tbsp. (50 ml) far more-virgin Olive oil 2 1/2 lbs.. (1.2 kg) tomatoes (about 6 large) 1/3 oz. (10 g) chopped fresh thyme (around 1/4 cup) 1 clove garlic, thinly sliced Sugar to taste 1 oz. (30 g) fresh basil (more than 1 1/4 cups full leaves) 3 1/2 oz. (100 g) blended vegetables Heat the oven to 175°F (80°C). Plan the tomatoes by means of developing An X-fashioned incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Quickly dip the Tomatoes inside ice water, then peel them, slice them into quarters, and Remove the seeds. Vacation put them on a parchment-included baking sheet. Period them on both of those facets with thyme, garlic, and a pinch of salt, Pepper, and sugar. Bake for 1 hour. Enhance the oven temperature to 300°F (150°C). Prepare 4 ramekins On a parchment-included baking pan. Fill them with alternating levels Of tomatoes and shrimp, completing with a layer of tomatoes. Bake For 6 minutes. Blanch the basil leaves in a reduced selection of boiling salted water For 2 minutes. Drain the basil and put it specifically in a bowl of ice Water. Employ an immersion blender to combine them with the continue to be- Ing oil. Remove the ramekins to the oven and serve the shrimp And tomatoes drizzled with the basil oil with blended veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1765/jumbo-shrimp-with-tomato-confit"},{"id":"1764","title":"POTATO-CRUSTED SNAPPER","ingredients":"Dentice in crosta di patate Fresh, scale, rinse, and fillet the snapper. 2 1/4 kilos. (1 kg) crimson snapper 12 oz. (350 g) potatoes Salt and freshly ground black pepper 3 tbsp. (40 ml) more-virgin olive oil, As well as even further for baking pan Peel the potatoes. Applying a mandoline, slash the potatoes into slender Rounds, then blanch them in a large pot of boiling salted water for 1 instant. Warm the oven to 400°F (200°C). Grease a 9- via 13-inch (23 through 33 cm) baking pan (or line it with parchment paper). Vacation put the Snapper fillets in the pan, permitting them overlap. Time with salt And pepper, deal with with the potato rounds, overlapping them A little bit as properly. Drizzle with the olive oil and bake for 15 to 20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1764/potato-crusted-snapper"},{"id":"1760","title":"BAKED SEA BASS","ingredients":"Branzino al forno Salt and freshly ground black pepper To taste 7 oz. (200 g) potatoes, Peeled and minimize into wedges 2 complete sea bass, about 1 1/3 kilos. (500 to 600 g) each and every, Filleted 20 small black olives, if possible Taggiasca 2 oz. (80 g) salt-packed capers, Rinsed perfectly and drained 4 sprigs fresh rosemary 4 new sage leaves 1/3 cup moreover 1 1/2 tbsp. (100 ml) Additional-virgin olive oil 1 tbsp. (4 g) chopped fresh new parsley Deliver a high pot of salted water to a boil and cook the potatoes For 5 minutes; drain. In the meantime, warm the oven to 350°F (175°C). House 4 parchment squares on a operate appear. Divide the fish Fillets in between the parchment squares and time with salt and Pepper. Unfold the olives, capers, and potato wedges above the Sea bass. top each fillet with the rosemary and sage. Drizzle with The oil and fold the parchment around the fish, folding and crimping The edges tightly to seal and enclose the filling extensively. Wrap the paper packets independently in aluminum foil and bake For 12 to 15 minutes. serve the sea bass fillets with a sprinkling Of parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/1760/baked-sea-bass"},{"id":"1739","title":"Entire WHEAT LASAGNE WITH Wintertime Greens AND MONTASIO","ingredients":"Lasagne integrali con verdure e montasio Create the pasta: on a new function seem, mix the flours and Deliver a effectively in the middle. Split the eggs into the effectively and flippantly Fight with a fork. Slowly but surely combine the ingredients collectively until a Comfortable, uniform dough kinds. Style the dough into a ball, wrap it in Flippantly oiled plastic wrap, and allow for it chill out for 30 minutes. For the pasta 1 2/3 cups (200 g) all-reason flour Or Italian “00” flour 3/4 cup moreover 1 1/2 tbsp. (100 g) Full wheat flour 3 higher eggs Making use of a pasta device or a rolling pin, roll out the dough into A incredibly skinny sheet. Minimize the sheet of dough into rectangles, over 4 by way of 8 inches (10 through 20 cm). For the filling Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) chard (more than 3 cups) 7 oz. (200 g) broccoli, slice into florets 1/4 cup (60 ml) much more-virgin olive oil 7 oz. (200 g) red onions (about 2 medium), julienned 7 oz. (200 g) pumpkin, diced (relating to 1 3/4 cups) 2 oz. (50 g) solar-dried tomatoes, Chopped (relating to 1 cup) 5 oz. (150 g) white mushrooms, sliced 1 tsp. minced savory 14 oz. (400 g) Montasio cheese or Asiago cheese (about 4 cups), grated 1 cup (100 g) grated Parmigiano Reggiano cheese Carry a heavy pot of salted water to a boil. Cook the pasta until Al dente; drain. Mechanically stage the pasta in a bowl of ice water to Awesome. Drain and stage on a fresh kitchen area towel to dry. Create the filling: Convey a further higher pot of salted water to a boil. Blanch the chard. Drain it and then automatically plunge it in a bowl Of ice water to hold its colour. Blanch, drain, and awesome the broccoli In the identical style. about chop the chard. Warm 1/8 cup (30 ml) of the oil in a large skillet about medium. Sauté The onions until softened. Enhance the heat to medium large and sauté The pumpkin for 3 minutes. add the broccoli and chard, and then the Sunshine-dried tomatoes. In a different skillet, warm the remaining 1/8 cup (30 ml) of oil above Medium. Sauté the mushrooms with the savory. add them to the Chard mixture and year with salt and pepper. For the béchamel 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and freshly ground black pepper To taste Heat the oven to 400°F (200°C). Deliver the béchamel sauce: Soften the butter in a heavy-bottomed Pan. To deliver a roux, add the flour and whisk the butter and flour Jointly for 3 to 4 minutes around small heat, until smooth. Warm the milk in a independent pan, then add it to the roux, pouring it in A gradual circulation. Year with salt and pepper, and carry on cooking, 84whisking normally to prevent the development of lumps, till the sauce Is thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is far too skinny, permit it cook for a pair added minutes. Flippantly oil a 9-inch (23 cm) sq. baking dish and different levels Of pasta with levels of veggies, about 3 tablespoons of béchamel, A sprinkling of Montasio, and a sprinkling of Parmigiano. Carry on Until all the ingredients consist of been employed, completing with a layer of Béchamel and the cheeses. Bake the lasagne for relating to 20 minutes, or until golden-brown. Allow for it Great for 5 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1739/entire-wheat-lasagne-with-wintertime-greens-and-montasio"},{"id":"1737","title":"BAKED FARFALLE WITH Greens","ingredients":"Farfalle gratinate dell ’ ortolano Deliver the sauce: Reduce 1 eggplant into slices about 1/8 inch (3 mm) Thick, taking a mandoline. Area the slices in a colander, salt flippantly, And allow drain for about 30 minutes. For the sauce 2 1/4 kilos. (1 kg) eggplants (relating to 2 medium) Vegetable oil for frying, as necessary 1 3/4 oz. (50 g) carrot (more than 1 small) 1 3/4 oz. (50 g) yellow or purple bell Pepper (about 1/3 little) 3 1/2 oz. (100 g) clean tomato (about 1 minor) 3 1/2 oz. (100 g) zucchini (around 1/2 medium) 2 tbsp. (30 ml) excess-virgin olive oil 1 tsp. fresh new parsley, chopped Salt and freshly ground black pepper To taste 12 oz. (350 g) farfalle 5 oz. (150 g) Caciocavallo Or Provolone cheese, diced 1/2 cup (150 g) grated Parmigiano Reggiano cheese Heat at minimum 1/2 inch (1 cm) of vegetable oil in a skillet until Shimmering. Fry the eggplant till smooth. Shift to a plate Included with paper towels to drain. Cube the other eggplant, the carrot, bell pepper, tomato, and Zucchini. in a different large skillet, heat the olive oil in excess of medium And sauté the veggies. add the parsley and year with salt And pepper. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes previously mentioned small warm, right up until smooth. Warm the milk in a individual pan, then add it to the roux, pouring It in a gradual move. Time with salt and nutmeg and proceed Cooking, whisking continually, until the sauce is thick and creamy. If the béchamel is also thick, add a little bit of milk. If it is much too slim, allow for It cook for a pair further more minutes. For the béchamel Heat the oven to 365oF (185oC). Convey a pot of salted water to a Boil and cook the farfalle till 1 to 2 minutes prior to the offer Recommendations necessarily mean for al dente. mixture the farfalle with the vege- Tables, the béchamel, and the Caciocavallo. 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and grated nutmeg to taste Line a 9 inch (23 cm) baking pan with the fried eggplant slices, Set up the pasta-and-vegetable blend on ultimate, and sprinkle With the grated Parmigiano. Bake for 15 to 20 minutes, or until golden brown. Work a knife About the advantage of the pan and invert the pan above a serving plate Consequently that vegetable crust is on ultimate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1737/baked-farfalle-with-greens"},{"id":"1734","title":"PUMPKIN RAVIOLI","ingredients":"Cappellacci di zucca For the pasta 11 oz. (300 g) all-cause flour (scant 2 1/2 cups) 3 hefty eggs For the filling 2 1/4 pounds. (1 kg) yellow pumpkin 7 oz. (200 g) grated Parmigiano Reggiano cheese, Moreover much more for sprinkling 1 high egg Salt to taste 4 tbsp. unsalted butter Procedure Deliver the pasta: Area the flour on a fresh do the job show up and Create a perfectly in the centre. add the eggs to the effectively. Slowly and gradually Involve the eggs into the flour till you discover a comfortable Dough. Wrap the dough within plastic wrap and refrigerate for at Small 30 minutes. Ground nutmeg Create the filling: heat the oven to 350oF (175oC). Lower the Pumpkin in 50% and scoop out the seeds and fibers. in a shallow Baking dish loaded midway with water, stage the pumpkin halves Deal with down and address with aluminum foil. Bake in the oven until The pumpkin is gentle, relating to 1 1/2 hrs. Allow the cooked pumpkin interesting, then peel it, scoop out the flesh, And thrust it all through a sieve into a huge bowl. add the Parmigiano And the egg and year with salt and nutmeg to taste. Enable the Filling take it easy for about 30 minutes. Roll out the dough into 2 skinny sheets. on one sheet spoon 1 to 2 teaspoons of the filling into mounds, leaving 1/2 to 3/4 inch (1 to 2 cm) in between mounds. Lay the instant sheet of dough on Best, draping it carefully around the mounds. Push carefully near the Mounds. Lower over the mounds to sort client rounds. Drive The edges of the rounds collectively to seal in the filling. Deliver a large pot of salted water to a boil. Cook the ravioli until Al dente. Soften the butter and gown the ravioli with the melted butter and A sprinkling of Parmigiano. This pasta can additionally be aided with a Bolognese sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/1734/pumpkin-ravioli"},{"id":"1723","title":"SAVORY TOMATO AND GOAT CHEESE TORTA","ingredients":"Crostata al pomodoro e caprino 7 oz. (200 g) puff pastry (in excess of 1 sheet) 7 oz. (200 g) tomatoes (about 2 small), sliced 2 oz. (60 g) goat cheese, sliced 1 tsp. cornstarch 2/3 cup (150 ml) lukewarm milk 1 large egg 2 1/2 tbsp. (15 g) grated Parmigiano Reggiano cheese 1 bunch fresh new chives, chopped Salt and freshly ground black pepper To taste Warm the oven to 350°F (175°C). On a fresh energy show up, roll out the puff pastry to regarding 1/8 inch (3 mm) thick. Line a 9-inch (23 cm) baking pan or 4 ramekins With the pastry. Prepare the sliced tomatoes and goat cheese on the seem of The puff pastry. In a medium bowl, dissolve the cornstarch into 1/3 cup (75 ml) Of the milk. Whisk the egg, the remaining 1/3 cup (75 ml) milk, The Parmigiano, the chives, and the salt and pepper into the Cornstarch mix. Pour the liquid blend over the tomatoes and cheese in the Baking pan, or divide lightly involving the ramekins. Bake for over 25 minutes, or till about cheese is evenly Browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/1723/savory-tomato-and-goat-cheese-torta"},{"id":"1719","title":"BAKED Parmigiano Reggiano WITH TRUFFLES","ingredients":"Parmigiano reggiano al forno con tartufo 5 oz. (150 g) Parmigiano Reggiano Cheese (regarding 1 1/2 cups) 1 1/2 tbsp. (20 g) unsalted butter 1 medium truffle, shaved Technique Warm the oven to 350oF (175oC). Having a vegetable peeler, shave The Parmigiano into unbelievably slim slices. Generously butter 4 ramekins. Stage a cut of the Parmigiano Inside each. add a sliver of truffle, then final with yet another slash of Parmigiano. Carry on to layer the Parmigiano and truffle (finishing With the cheese) in this trend until all the ingredients contain Been made use of. Bake until the Parmigiano starts off to soften, about 3 minutes. serve Routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/1719/baked-parmigiano-reggiano-with-truffles"},{"id":"1718","title":"Quinoa Gluten Free of charge Cake","ingredients":"Ingredients 2 cups quinoa flour 1/2 cup sorghum flour 3/4 cup almond dinner 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 cup coconut palm sugar 3 organic and natural eggs 1/2 cup olive oil 2 teaspoon vanilla extract 1 cup grated carrots 1 cup unsweetened coconut flakes 1/2 cup seedless dates 1/4 cup orange juice Preparing 1.Preheat the oven to 350 levels 2.in a blending bowl, add alongside one another flours and dry ingredients. 3.Add eggs, oil, vanilla and orange juice. Then battle to blend. 4.Stir in the carrots, coconut and dates by means of hand. 5.Pour the batter into the backing pan and bake for about 25 to 35 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1718/quinoa-gluten-free-of-charge-cake"},{"id":"1717","title":"Lovable Ole Carrot Cake","ingredients":"Ingredients 3 cups shredded carrots 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon ground nutmeg 1 teaspoon salt 1 1/2 cups honey 4 eggs 1 cup vegetable oil 1 cup crushed canned pineapple (drained) 1 cup walnuts 1 cup raisins Preparing 1. Preheat the oven to 350°. 2. Grease 2 8-inch cake pans. Line with parchment paper and then grease and flour The pans. 3. Mix collectively the eggs, honey and vegetable oil. in a individual bowl mix the flour, Baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Little by little involve The flour mix into the egg and honey mixture. 4. Coat raisins and walnuts with a tablespoon of flour. Fold the raisins, walnuts, Pineapple and carrots into the batter. 5. Divide the batter into the 2 cake pans. Bake for 50-60 minutes or until a teeth-opt for Inserted into the cakes appear out fresh new. Make it possible for the cakes to interesting comprehensively just before Frosting.","directions":"","url":"https://recipe.bluelayer.org/recipe/1717/lovable-ole-carrot-cake"},{"id":"1716","title":"Grain and Sugar Absolutely free Strawberry Cake","ingredients":"Ingredients 220g uncooked almonds (or almond flour/evening meal) 40g butter 1/4 tsp salt 1/4 tsp baking soda 40g honey 3 eggs 1/2 Tbs purely natural vanilla extract 1/2 cup quartered strawberries (above 8-10) Planning Strawberry cake 1. Preheat oven to 180 amounts celcius. 2. Location almonds in TM bowl and grind at tempo 9 for 10 seconds. Fixed apart. 3. Point butter in the TM bowl and cook on Varoma at tempo 2 for a 3 minutes 4. Add honey, almond flour, vanilla, salt, baking soda and eggs and blend on tempo 4 for 10 seconds. Scrape down the bowl and repeat. 5. At this stage you can both fold for the duration of the strawberries or pour the batter into a Coated 20 cm cake tin (or springform tin) and disperse the strawberries on final. You can Thrust them into the batter a small if you which add however I appreciated them peeking out of the cake When it was baked. 6. Bake for 20 – 30 minutes until cake is made up of brown, springs back again to the contact and is made up of Marginally arrive absent to the aspects of the tin. Coconut Product Whip 1. Chilly tin of coconut product. 2. Scoop out the thickened coconut product at the best of the tin. 3. Tbs of honey 4. Add the butterfly, add thickened coconut product (depart any watery coconut product Driving for an additional Use) and whip on pace 4 for 30 seconds or till fluffy. 5. Put in fridge. Use’t ice the cake until you are organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1716/grain-and-sugar-absolutely-free-strawberry-cake"},{"id":"1715","title":"Zesty Upside Down Pear Ginger Cake","ingredients":"Ingredients 2 tablespoons Darkish Brown Sugar 3 organization-ripe Bartlett or Anjou Pears 1 1/4 Cake Flour 1 teaspoon ground ginger 1 teaspoon freshly grated ginger and juice 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 3 tablespoons light olive oil 3/4 cup granulated sugar Lime Zest in opposition to one Lime, grated 1 teaspoon coconut extract 1 huge Egg as well as 1 hefty Egg White 3/4 cup Buttermilk Preparing 1. Preheat oven to 350 amounts F. Spray 9-inch spherical nonstick cake pan with nonstick Cooking spray. Sprinkle brown sugar over backside, coating lightly. 2. Peel, main, and halve pears. Cut pears crosswise into 1/2(one 50%)-inch-thick slices. Frivolously spread pears in pan, masking backside of pan. 3. Grate teaspoon (or additional, to liking) of fresh ginger and sprinkle flippantly over pears, Allowing juice drip on to pears, as properly. 4. in medium bowl, blend jointly flour, ground ginger, baking powder, baking soda, and Salt. Set aside. 5. Inside large bowl, taking electric powered mixer, combat with each other oil, sugar, lime zest, and coconut Extract. Overcome in complete egg and egg white till thick. 6. At this time, transform off mixer and working with a spatula, alternately fold flour blend and buttermilk Into egg mix, until particularly combined. 7. Pour batter above pears, smoothing top to cover pears totally. Bake until a Toothpick inserted in heart will come out approximately new, relating to 30-35 minutes. Move to A cord rack. Permit cake neat in pan on rack for 8-10 minutes, then intently function a knife Over cake to loosen. Invert cake on to a platter. Permit amazing marginally in advance of reducing.","directions":"","url":"https://recipe.bluelayer.org/recipe/1715/zesty-upside-down-pear-ginger-cake"},{"id":"1713","title":"Lemony Blueberry Poppy Seed Bundt","ingredients":"Cake Ingredients Cake Cooking spray 1 1/2 tablespoons dry breadcrumbs 1 3/4 cups granulated sugar 3/4 cup butter, softened 4 large eggs 13 3/4 ounces all-motive flour (about 3 cups) 1 tablespoon baking powder 1 tablespoon poppy seeds 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups new blueberries 3/4 cup nonfat buttermilk 1/3 cup fresh new lemon juice (in excess of 3 lemons) 1 teaspoon vanilla extract 1 teaspoon lemon extract Glaze 1 cup powdered sugar 1 tablespoon nonfat buttermilk 1 tablespoon fresh lemon juice Planning 1. Preheat the oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; filth with Breadcrumbs. 3. Mix granulated sugar and butter in a large bowl; overcome with a mixer at medium Pace until light and fluffy (above 5 minutes). add eggs, one at a season, conquering nicely The moment every addition. Weigh or evenly spoon flour into dry measuring cups; position with A knife. add flour and future 4 ingredients (all through salt); stir with a whisk. add Blueberries to flour blend; throw to coat. add 3/4 cup buttermilk, 1/3 cup juice, And extracts. add flour mixture and buttermilk mixture alternately to sugar mixture, Starting and finishing with flour mixture. Pour batter into penned pan. 4. Bake at 350° for 45 minutes or until a picket select inserted in centre arrives out Fresh. Neat pan on a twine rack 10 minutes. Remove cake versus pan; interesting on rack. 5. To plan glaze, point powdered sugar in a small bowl; add 1 tablespoon buttermilk And 1 tablespoon juice, stirring with a whisk till blended. Pour glaze over hot Cake; neat carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1713/lemony-blueberry-poppy-seed-bundt"},{"id":"1712","title":"Chocolate Decadence Zucchini Cake","ingredients":"Cake Cooking spray 1 tablespoon all-cause flour 3/4 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup (4 ounces) block-style and design excess weight-totally free product cheese, softened 1/3 cup vegetable oil 2 superior eggs 2 huge egg whites 1 teaspoon vanilla extract 2 1/2 cups all-explanation flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup fat-free of charge buttermilk 2 cups shredded zucchini 2/3 cup semisweet chocolate chips 1/4 cup chopped walnuts Glaze 3/4 cup powdered sugar 3 tablespoons unsweetened cocoa 8 teaspoons excess weight-totally free milk 2 tablespoons semisweet chocolate chips 1 teaspoon fast espresso granules 1/2 teaspoon vanilla extract Planning 1. Preheat oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; grime pan with 1 Tablespoon flour. 3. Room sugars, product cheese, and vegetable oil in a large bowl, and combat with a mixer At medium tempo till effectively merged (about 5 minutes). add eggs and egg whites, 1 at A year, overcoming nicely at the time each addition. Fight in 1 teaspoon vanilla extract. 4. Evenly spoon 2 1/2 cups flour into dry measuring cups, and issue with a knife. Add 2 1/2 cups flour and up coming 5 ingredients (2 1/2 cups flour for the duration of cinnamon) In a medium bowl, stirring very well with a whisk. 5. Add flour mix and buttermilk alternately to sugar mix, setting up and finishing With flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and ridiculous. Pour batter Into penned pan. Bake at 350° for 1 hour or until a picket pick out inserted within cake Will come out new. Interesting in pan 10 minutes on a cord rack; remove to pan. Neat Carefully on twine rack. 6. To plan glaze, add 3/4 cup powdered sugar and 3 tablespoons cocoa in a Tiny bowl; stir with a whisk. Mix milk, 2 tablespoons chocolate chips, espresso, And 1/2 teaspoon vanilla extract in a 1-cup glass evaluate. Microwave at medium 45 Seconds or until chocolate melts, stirring once 20 seconds. mix powdered sugar Mixture with chocolate blend, stirring with a whisk. Drizzle glaze previously mentioned cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/1712/chocolate-decadence-zucchini-cake"},{"id":"1711","title":"Apple Cinnamon Bundt Cake","ingredients":"Filling 1 1/2 cups diced peeled Granny Smith or other tart apple 1/2 cup apple cider 1 tablespoon dim brown sugar 1 (3-inch) cinnamon adhere Streusel 1/2 cup walnuts 2 tablespoons dim brown sugar 1 tablespoon all-motive flour 1/2 teaspoon ground cinnamon Cake Baking spray with flour 3/4 cup granulated sugar 1/2 cup butter, softened 2 higher eggs 1 large egg yolk 1 vanilla bean, break lengthwise 9 ounces all-rationale flour (about 2 cups) 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup excess weight-totally free milk 3/4 cup simple 2% lower-excess weight Greek yogurt 1 teaspoon powdered sugar Planning 1. Preheat oven to 350°. 2. To plan filling, add very first 4 ingredients in a saucepan previously mentioned medium-higher warm; Bring to a boil. Stop heat to medium; simmer 20 minutes or right up until liquid practically Evaporates and apple is gentle, stirring at times. Neat to room temperature. Discard cinnamon adhere. 3. To plan streusel, mix walnuts and upcoming 3 ingredients (for the duration of ground Cinnamon) in a food items processor. Pulse until mixture resembles coarse dinner. 4. To plan cake, coat a 12-cup bundt pan with baking spray. put sugar and butter in A large bowl; overcome with a mixer at medium pace till mild and fluffy (over 3 Minutes). add eggs and egg yolk, 1 at a year, overcoming nicely once each and every addition. Scrape Seeds versus vanilla bean; add seeds to sugar mixture. E-book bean for a further employ. Weigh or evenly spoon flour into dry measuring cups; stage with a knife. mix Flour, baking powder, baking soda, and salt in a bowl, stirring properly with a whisk. Mix milk and yogurt in a little bowl, stirring till delicate. add flour mix And milk blend alternately to sugar mixture, starting and finishing with flour Blend; battle simply right up until mixed. 5. Spoon one-3rd of batter into composed pan; sprinkle batter with 50% apple mix And fifty percent walnut mix. Repeat levels, finishing with being 3rd of batter; tender With a spatula. Bake at 350° for 30 minutes or until a wood pick out inserted in heart Arrives out with soaked crumbs clinging. Neat on a cord rack for 15 minutes; remove Cake in opposition to pan. Interesting on a cord rack. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1711/apple-cinnamon-bundt-cake"},{"id":"1710","title":"Chocolate Cake","ingredients":"Ingredients 2 cups all-explanation flour 1 1/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 3/4 teaspoon wonderful salt 2/3 cup unsweetened Dutch-treatment cocoa powder 1 teaspoon quick coffee powder 1/2 cup boiling water 1 tablespoon vanilla extract 1 cup lowfat (2%) Greek-style and design yogurt 1/2 cup 1% lowfat milk 1/3 cup canola oil 1 large egg 1 heavy egg white 1/3 cup currants, moist in sizzling water for 1 instant, drained 1/2 cup chopped semisweet or bittersweet chocolate Confectioners’ sugar for dusting Preparing 1. Preheat the oven to 325 ranges F. Generously spray a 10-inch Bundt pan with Cooking spray. 2. Mix the flour, sugar, baking powder, baking soda, cardamom, and salt in a Medium bowl. mix the cocoa and coffee powder in a small bowl. Pour the Boiling water about the cocoa blend, whisking until smooth. Stir in the vanilla. 3. Whisk jointly the yogurt, milk, oil, egg, and egg white in a huge bowl; stir in the Cocoa mixture until merged. Little by little add the flour mixture, stirring specifically until Mixed. Stir in the currants and chopped chocolate. 4. Pour the batter into the pan. Bake in the centre of the oven right up until a cake tester inserted In the cake arrives out fresh, relating to 50 minutes. Awesome on a baking rack for 10 minutes, Then flip the cake out on to a baking rack to amazing totally. Dirt generously with Confectioners’ sugar basically prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1710/chocolate-cake"},{"id":"1709","title":"Slim Cheesecake","ingredients":"Ingredients 9 full small-fat cinnamon graham crackers, destroyed inside fifty percent 2 tablespoons unsalted butter, melted Cooking spray 2 8 -ounce systems Neufchatel product cheese, softened 2 8 -ounce plans pounds-free of charge product cheese, softened 1 1/2 cups sugar 1 cup small-bodyweight sour cream 2 large eggs furthermore 3 egg whites 2 tablespoons all-cause flour 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest Various toppings Planning 1. Preheat the oven to 350 ranges F. Pulse the graham crackers in a food items processor Till crumbled. add 1 to 2 tablespoons water and the butter; pulse till moistened. Wrap the outdoors of a 9-inch springform pan with foil to reduce leaks. Coat the Within of the pan with cooking spray and drive the crumbs on to the backside. Bake Right up until browned, about 8 minutes. Permit neat, over 10 minutes. 2. In the meantime, overcome the two product cheeses and the sugar with a mixer on medium-large Tempo until tender, 5 minutes, then fight in the sour cream on small. Evenly whisk the 3 egg whites in a bowl, then add to the cheese mix together with the 2 full eggs, Flour, vanilla and lemon zest. Combat on medium pace until fluffy, 3 minutes. Pour Over the crust. 3. Stage the cheesecake in a roasting pan and add ample incredibly hot water to occur one- Quarter of the direction up the facets of the springform. Bake till the cake is preset nonetheless the Middle however jiggles, about 1 hour 10 minutes. Flip off the oven; retain the cheesecake In with the doorway shut for 20 minutes. 4. Remove the cake against the water bathtub and go to a rack. Work a knife in the vicinity of the Advantage, then interesting totally. Chill until enterprise, at minimum 8 several hours. top as preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1709/slim-cheesecake"},{"id":"1708","title":"Lemon Meringue Cake","ingredients":"Ingredients Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tablespoon sugar Cake 2 1/3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lowfat buttermilk 1/3 cup vegetable oil 1 tablespoon finely grated lemon zest 2 tablespoons fresh new lemon juice 2 large eggs 1 hefty egg white 1 1/4 cups sugar Frosting 3/4 cups sugar 2 heavy egg whites 3 tablespoons water 1/2 teaspoon product of tartar 1/8 teaspoon fine salt 1 tablespoon finely grated lemon zest 1 teaspoon all-natural vanilla extract Planning 1. Preheat oven to 350°. 2. Preheat the oven to 325 amounts F. Spray 2 (8-inch) spherical cake pans with cooking Spray. Filth evenly with flour and shake out the extra. 3. E-book 50% of the raspberries, and mix the other 50 percent with 1 tablespoon sugar And crush with a fork. Established apart. 4. Sift jointly the flour, baking powder, baking soda, and salt in a medium bowl, stir With a fork to lightly mix the ingredients. in one more bowl, whisk the buttermilk, Oil, lemon zest, and lemon juice. 5. Whisk alongside one another eggs, egg whites and sugar in a large bowl and combat with an electrical Mixer on medium tempo till it retains ribbons, over 2 minutes. add the flour mixture In 3 sections, alternating with the buttermilk mixture within 2 ingredients, starting up and finishing With the flour. Stir jointly through hand until frivolously put together and no lumps keep on being. 6. Pour the batter frivolously into the pans. Bake in the middle of the oven until a cake tester Arrives out fresh, about 30 minutes. Awesome on a baking rack for 10 minutes, then flip The cakes out on to a baking rack to interesting carefully. 7. Frosting: serve a couple inches of water to a boil in a saucepan that can preserve an electrical Mixer bowl over the water. Whisk the sugar, egg whites, water, product of tartar, and Salt in the bowl by hand. Established the bowl previously mentioned the boiling water and combat with an Electric powered hand mixer at medium-higher pace until rigid peaks sort, about 7 minutes. Remove in opposition to the warm; overcome in the lemon zest and vanilla. 8. To obtain the cake: Destination 1 layer on a flat serving or cake plate, top facet down, and Spread with beaten raspberries. top with 3/4 cup frosting, spreading carefully on best of The raspberries. Area the instant cake layer on best, ultimate aspect up, and frost the best and Facets. Embellish with the reserved raspberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/1708/lemon-meringue-cake"},{"id":"1707","title":"Creamy Gingerbread Cake","ingredients":"Cake 1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup molasses 1 high egg 1 1/2 cups all-cause flour (about 6 3/4 ounces) 2 teaspoons ground ginger 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground cloves 2/3 cup weight-cost-free milk 1 teaspoon vanilla extract Cooking spray Frosting 1/4 cup (2 ounces) fat-cost-free product cheese, softened 1/4 cup (2 ounces) 1/3-significantly less-pounds product cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon salt 1 3/4 cups powdered sugar Getting Component 1/3 cup Lemon Curd Planning 1. Preheat oven to 350°. 2. To plan cake, destination 1/3 cup granulated sugar and butter in a medium bowl; overcome With a mixer at superior rate for 2 minutes or until properly put together. add molasses and Egg; combat nicely. 3. Frivolously spoon flour into dry measuring cups; point with a knife. mix flour and Following 5 ingredients (during cloves) in a medium bowl. add flour mix and milk Alternately to sugar mix, commencing and finishing with flour mix. Stir in 1 Teaspoon vanilla. Spoon batter into an 8-inch sq. pan included with cooking spray. Bake at 350° for 30 minutes or until a picket choose inserted in the middle arrives out Fresh. Awesome comprehensively on a twine rack. 4. To plan frosting, House cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a hefty Bowl; battle with a mixer at medium tempo till mild and fluffy. Slowly add Powdered sugar; battle at reduced pace just right up until mixed (do not overbeat). Spread Frosting flippantly around final of cake. Best each individual serving with Lemon Curd.","directions":"","url":"https://recipe.bluelayer.org/recipe/1707/creamy-gingerbread-cake"},{"id":"1706","title":"Strawberry Crumb Cake","ingredients":"Ingredients Crumb Topping 1/4 cup all-motive flour (about 1 ounce) 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chilled butter, reduce into little sections Cake Cooking spray $ 1 1/4 cups all-cause flour (more than 5 1/2 ounces) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg $ 6 tablespoons excess weight-no cost milk 2 tablespoons fresh lemon juice 1/4 cup diminished-sugar strawberry spread (this kind of as Smucker’s) Planning 1. To plan crumb topping, evenly spoon 1/4 cup flour into a dry measuring cup; stage With a knife. Blend flour, brown sugar, and cinnamon in a small bowl. Minimize in 2 Tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse Supper; mounted apart. 2. Preheat oven to 350°. 3. To plan cake, flippantly coat an 8-inch springform pan with cooking spray; mounted apart. Flippantly spoon 1 1/4 cups flour into dry measuring cups; position with a knife. Blend Flour, baking powder, baking soda, and salt in a little bowl; established apart. 4. Mix powdered sugar and 1/4 cup butter in a superior bowl; combat with a mixer at Medium pace right up until perfectly combined (in excess of 2 minutes). add vanilla and egg; fight 2 Minutes. Blend milk and juice; add to sugar mix, and overcome 2 minutes. 5. Add 50 percent of flour mix to sugar mixture; stir until smooth. add being flour Mix, and stir specifically right up until merged. 6. Spoon 50% of batter into written pan, spreading frivolously. top with strawberry spread. Spoon being batter about strawberry layer, spreading lightly. Sprinkle reserved Crumb topping lightly about batter. Bake at 350° for 45 minutes or until a picket decide on Inserted in heart will come out fresh. Great 10 minutes in pan on a twine rack; remove Against pan. Awesome totally on cord rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/1706/strawberry-crumb-cake"},{"id":"1705","title":"Bitter Product Fluffy Pound Cake","ingredients":"Sour cream Fluffy Pound Cake Ingredients 3 cups sugar 3/4 cup butter, softened 1 1/3 cups egg option 1 1/2 cups small-bodyweight sour cream 1 teaspoon baking soda 4 1/2 cups sifted cake flour 1/4 teaspoon salt 2 teaspoons vanilla extract Cooking spray Rinse blackberries (optional) Mint sprigs (optional) Planning 1. Preheat oven to 325°. 2. Level sugar and butter in a hefty bowl; combat with a mixer at medium pace right up until perfectly Mixed (above 5 minutes). Little by little add egg alternate, conquering effectively. 3. Blend sour cream and baking soda. Stir perfectly, and mounted apart. Evenly spoon cake Flour into dry measuring cups, and issue with a knife. mix flour and salt. add Flour blend and sour cream mix alternately to sugar mix, starting and Finishing with flour mix. Stir within vanilla. 4. Pour batter into a 10-inch tube pan protected with cooking spray. Bake at 325° for 1 Hour and 35 minutes or until a picket pick out inserted in middle will come out new. Interesting In pan 10 minutes on cord rack; remove to pan. Neat totally on twine rack. Garnish with blackberries and mint, if favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1705/bitter-product-fluffy-pound-cake"},{"id":"1704","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients Cooking spray 1 cup all-reason flour 1 cup complete-wheat pastry flour or regular monthly full-wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 cup packed brown sugar 2 tablespoons butter, at house temperature 2 tablespoons canola oil 2 high eggs 1 teaspoon vanilla extract 1 cup undeniable nonfat yogurt 1 cup new blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 levels F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk with each other the all-cause and complete-wheat flours, the baking soda and salt. in a Small bowl, stir collectively the granulated sugar, cinnamon and walnuts. in a heavy bowl, Battle the brown sugar, butter and oil until fluffy. If essential, seek the services of the again of a spoon To force out any lumps in the brown sugar. Battle in the eggs, 1 at a period, conquering until Totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring till specifically blended. 4. Spread fifty percent of the batter into the composed pan. Sprinkle fifty percent of the nut mix around The batter and top with the blueberries, carefully urgent them into the batter. Spoon the Loosen up of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture More than the cake, urgent carefully. Bake till a picket toothpick inserted within centre Arrives out new, about 30 to 35 minutes. Permit great a little and then unmold and make it possible for To amazing totally on a cooling rack. Slash the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/1704/blueberry-bursting-espresso-cake"},{"id":"1703","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE 1 1/2 cups cake flour 1 cup full-wheat flour, ideally white entire-wheat (view Notice) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup honey 1/3 cup canola oil 3 tablespoons butter, melted 3/4 cup nonfat buttermilk or milk 2 tablespoons coconut rum or darkish rum 2 teaspoons coconut extract 3 higher eggs, divided (guide 2 yolks for pineapple curd) PINEAPPLE CURD 2 huge egg yolks 1 6-ounce can pineapple juice (3/4 cup) 1/4 cup granulated sugar 5 teaspoons cornstarch FROSTING & GARNISH 12 ounces low-pounds product cheese (Neufchâtel), at area temperature 1/3 cup confectioners’ sugar, sifted 1 teaspoon coconut extract or rum Pinch of salt 1 1/2 cups finely diced fresh pineapple, separated 2 tablespoons toasted coconut (look at Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking Spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a Medium bowl. Combat 3/4 cup sugar, honey, oil and melted butter in a heavy bowl with An electric powered mixer on medium rate right up until effectively mixed. Whisk buttermilk (or milk), Rum and coconut extract in a very little bowl. With the mixer on small tempo, alternately Add the dry ingredients and the moist ingredients into the sugar mix, beginning and Finishing with dry ingredients and scraping the aspects of the bowl as needed, until basically Blended. 3. Fresh new and dry the beaters. Overcome 3 egg whites in a medium bowl with the electrical Mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter in 2 additions until exactly mixed. Divide the batter among the published pans, Spreading to the edges. 4. Bake the cake till a toothpick inserted in the middle will come out fresh, 26 to 30 Minutes. Great in the pans on a twine rack for 10 minutes. Change out and enable great to Space temperature, about 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in A lower saucepan. Cook over medium-reduced warm, whisking normally, right up until thick and Starting up to bubble, 3 to 5 minutes. Permit great thoroughly. 6. To plan frosting & obtain cake: Battle product cheese, confectioners’ sugar, Extract (or rum) and a pinch of salt in a medium bowl with an electrical mixer until smooth and creamy. 7. Area one cake layer, ultimate-facet down, on a cake stand or plate. Spread lightly with the Pineapple curd, blocking simply limited of the gain. Scatter 1/2 cup diced pineapple previously mentioned The curd. Level the getting layer, final-aspect up, on final. Spread the frosting in excess of the Ultimate and aspects. Enhance the best with the remaining 1 cup pineapple and toasted Coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1703/coconut-crowned-pineapple-cake"},{"id":"1702","title":"Figy Greek Cheesecake","ingredients":"Ingredients CRUST 15 undeniable Melba toasts, (relating to 4 ounce) 1/3 cup walnut halves 2 tablespoons more-virgin olive oil 2 tablespoons sugar CHEESECAKE 14 ounces minimized-fat product cheese 1 cup sugar 2 1/2 cups reduced-fat or nonfat simple Greek yogurt 7 large egg whites 1 teaspoon cinnamon TOPPING 16 full dried figs 2 cups very hot water 1/2 cup ouzo, Mavrodaphne or port wine 2 rose geranium leaves, furthermore much more for garnish 1 cinnamon adhere 1 3-inch strip ora Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to heat for the water Tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and Exterior with a double layer of foil. 2. Technique Melba toasts and walnuts in a foods processor right up until wonderful crumbs kind. Shift to a medium bowl. add oil and 2 tablespoons sugar and throw until lightly Damp. Push the crumb mix into the backside of the pan. Bake until evenly Browned, above 10 minutes. Shift to a twine rack and allow amazing to area temperature, About 30 minutes. 3. To plan cheesecake: Whenever the crust is just about awesome, combat product cheese and 1 cup Sugar in a superior blending bowl with an electric powered mixer till tender. add yogurt, egg4. Whites and cinnamon; overcome until effectively put together. Pour the batter previously mentioned the cooled crust. 4.put the cheesecake in a roasting pan and pour inside adequate boiling water to appear 1 Inch up the exterior of the springform pan. Bake the cheesecake in the heart of the Oven right up until established about the edges still the heart nevertheless jiggles, around 45 minutes. Convert off The oven and permit the cheesecake sit in the oven with the doorway ajar for 1 hour. Make it possible for awesome On a twine rack for 1 hour even further. 5.To plan topping: In the meantime, Area figs in a lower bowl, deal with with heat water And allow soak for 1 hour. 6.Lower the figs, booking the soaking water. Tension the soaking water into a medium Saucepan. add ouzo (or wine); carry to a boil more than high heat. add geranium leaves (if Applying), cinnamon adhere, orange zest and the figs. Do away with the warm to medium and cook Till the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 Minutes. Remove the figs with a slotted spoon and Set aside to interesting. Stir 1/2 cup Sugar into the liquid, modify the warm to hold a Mild simmer, and cook until the Liquid is small through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon Adhere and orange zest. Chop the figs and return them to the syrup. 7.Remove the pan aspects against the cheesecake. serve each lower crowned with some of the Fig sauce and a rose geranium leaf, if favored","directions":"","url":"https://recipe.bluelayer.org/recipe/1702/figy-greek-cheesecake"},{"id":"1701","title":"Dutch Babie","ingredients":"1 tablespoon butter 1 cup all-rationale flour 1 tablespoon granulated sugar 1¼ cups milk 2 superior eggs, at area temperature ¼ teaspoon salt Confectioners’ sugar, for dusting Sliced fresh nectarines and blackberries, for topping Preheat the oven to 375°F. Put the butter in a 9-inch pie pan and Room it in the oven to soften. In the meantime, in a superior bowl, mix the flour, granulated sugar, milk, eggs, and salt. Taking an electrical mixer fastened at medium-superior, fight the blend for 1½ to 2 minutes, or until smooth. Remove the pan in opposition to the oven and intently swirl to flippantly coat the backside with the butter. Pour the batter into the pan and bake for above 30 minutes, or right up until the edges contain risen and are crisp and golden brown, and the middle is preset still continue to gentle. Remove the pan versus the oven and dirt with confectioners’ sugar. Reduce the pancake into wedges, top with nectarines and blackberries, and serve instantly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1701/dutch-babie"},{"id":"1700","title":"Spinach & Gruyère Crêpes","ingredients":"1 recipe Straightforward Crêpes Béchamel Sauce: 2 cups milk 4 tablespoons (½ adhere) butter 3 tablespoons all-explanation flour ¼ teaspoon salt ⅛ teaspoon nutmeg Spinach Filling: 1 (10-ounce) package deal frozen chopped spinach, thawed & squeezed dry 1 scallion, chopped (white & delicate green sections) 3 tablespoons minced fresh new parsley 1½ cups shredded Gruyere cheese ¼ cup grated Parmesan cheese Salt & black pepper Grated Parmesan cheese, for sprinkling Plan the crêpes in accordance to the recipe and established apart. Plan the sauce: in a medium-dimension saucepan, serve the milk accurately to a simmer. Remove the pan versus the warm. Retain scorching. In a minor skillet about medium warm, soften the butter. add the flour and whisk vigorously to combine and dissolve any lumps. Cook, whisking regularly, for around 1 moment. add ½ cup heat milk and whisk right up until soft. Little by little whisk in an far more ½ cup milk until properly put together. Return this mix to the saucepan with the remaining milk. Deliver the blend to a boil around medium heat, whisking usually. add the salt and nutmeg and cook, whisking always, for 1 second, or right up until thickened. Remove the pan to the heat. Maintain sizzling. Plan the filling: in a higher bowl, mix the spinach, scallion, parsley, Gruyere, Parmesan, and 1½ cups béchamel sauce right up until properly put together. Year to taste with salt and pepper. To get the crepes: Preheat the oven to 350°F. Desired destination 1 crêpe on a exertion show up and spread ¼ cup of the filling flippantly around it. Roll the crêpe into a limited cylinder and Space it, seam facet down, in a 9-through-12-inch baking dish. Fill and roll the remaining crêpes. Bake for about 12 to 15 minutes, or until they are heated in the course of nevertheless not dry. Shift the crêpes to warmed serving plates and spoon the remaining sizzling sauce about them and sprinkle with Parmesan. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/1700/spinach-gruy-re-cr-pes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger & Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled & grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled & grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1695","title":"Adorable Corn Cakes","ingredients":"Roasted Pepper-Tomato Relish: 1 medium pink bell pepper 4 ripe medium plum tomatoes this kind of as Roma, slice in 50 percent lengthwise ½ onion, minimize into 4 higher ingredients 2 garlic cloves, minced 2 tablespoons olive oil ½ teaspoon ground cumin Salt & black pepper 2 tablespoons balsamic or pink Wine vinegar Sweet Corn Cakes: 2½ cups fresh or frozen corn kernels, thawed if frozen 1½ cups clean bread crumbs ⅓ cup all-explanation flour ¼ cup grated Parmesan cheese 3 large eggs, at space temperature ½ cup finely chopped crimson bell pepper 2 scallions, chopped (white & comfortable green pieces) 4 cup minced fresh parsley Salt & black pepper Sour cream, for topping (optional) Minced fresh cilantro, for topping (optional) Plan the relish: Preheat the broiler. Desired destination the bell pepper underneath the broiler 4 inches in opposition to the heat resource. Broil, turning continually with a fork, for 15 minutes, or until the pores and skin is charred all in excess of. Move the bell pepper to a paper bag, finish the bag, and fixed apart to steam for 10 to 15 minutes. Remove the cooled bell pepper to the bag. Having a small knife, peel off the charred pores and skin. Remove the main and seeds and slice into slim strips. Preheat the oven to 450°F. in a shallow baking pan, add the tomatoes, onion, and garlic. add the oil, cumin, and salt and pepper to taste; throw to coat. Bake, acquired, for regarding 25 minutes, or right up until the tomatoes and onions are softened still not mushy and are browned on the edges. Remove the pan against the oven and make it possible for amazing thoroughly. Shift the greens to a reducing board and coarsely chop them. Move to a medium-sizing bowl. Stir in the roasted bell pepper and vinegar. add with plastic wrap and depart at room temperature until organized to serve. Plan the corn cakes: Prevent the oven temperature to 200°F. in a medium-sizing bowl, mix the corn, bread crumbs, flour, cheese, eggs, bell pepper, scallions, and parsley till very well merged. Year to taste with salt and pepper. Warm a griddle or high large skillet over medium-large warm until incredibly hot, or until a couple drops of water sizzle on the appear. Frivolously grease the griddle. For just about every corn cake, spoon a generous 3 tablespoons batter on to the warm griddle and flatten it somewhat to more than 4 inches in diameter. Cook for in excess of 2 to 3 minutes, or until the undersides are frivolously browned. Flip the corn cakes and cook for 1½ minutes excess, or till the undersides are flippantly browned. Go the corn cakes to a baking sheet or ovenproof platter and continue to keep hot in the oven. Repeat with the remaining batter. Shift the corn cakes to warmed serving plates and ultimate each individual serving with the relish, or serve on the facet. Garnish with sour cream and cilantro, if desired. Will make 12 to 14 corn cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1695/adorable-corn-cakes"},{"id":"1692","title":"Flambéed Dessert Crêpes with Apricot Preserves","ingredients":"1 recipe Very simple Crêpes (p. 68) 1 cup apricot preserves ¼ cup orange-flavored liqueur (Cointreau) ¼ cup Cognac or brandy 1 to 2 tablespoons sugar Plan the crêpes in accordance to the recipe. Preheat the oven to 350°F. Level 1 crêpe on a effort look and spread about 1 tablespoon apricot preserves over it. Fold within 50%, then in quarters, and position in a shallow baking dish or heatproof platter with a rimmed advantage. Repeat filling and folding the being crêpes, preparing them in the dish. Bake the stuffed crêpes for 12 to 15 minutes, or until heated for the duration of. In the meantime, in a small saucepan, mix the liqueur and Cognac. Warm about small heat, stirring often, right up until hot. Remove the baking dish in opposition to the oven and sprinkle the crêpes with the sugar. light the liqueur mix working with a extensive hearth match and intently pour the flaming liquid about the crepes. serve the crêpes Though the flames comprise died out. Makes 14 crêpes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1692/flamb-ed-dessert-cr-pes-with-apricot-preserves"},{"id":"1683","title":"German Apple Pancake","ingredients":"1 cup milk 3 heavy eggs, at house temperature ¾ cup all-motive flour 3 tablespoons granulated sugar 2 tablespoons butter 2 medium cooking apples these types of as Granny Smith, peeled, cored & reduce into ¼-inch slices ¼ teaspoon cinnamon Confectioners’ sugar, for dusting Lemon wedges (optional) Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar. In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy. Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1683/german-apple-pancake"},{"id":"1679","title":"Curried Corn Waffles with Spicy Ratatouille","ingredients":"Spicy Ratatouille: ½ cup olive oil 1 medium eggplant, slash into 1-inch cubes 1 medium onion, coarsely chopped 3 garlic cloves, minced 1 medium green bell pepper, seeded & reduce into ¾ -inch ingredients 1 medium purple bell pepper, seeded & slash into ¾ -inch areas 2 cups canned stewed or beaten tomatoes 1 medium zucchini, minimize into ¾ -inch sections 1 tablespoon minced fresh thyme ½ cup fresh minced parsley 1 teaspoon incredibly hot-pepper flakes (optional) Curried Corn Waffles: 1¼ cups yellow cornmeal 1 cup all-explanation flour 1 tablespoon curry powder 1 teaspoon baking powder 1 teaspoon sugar ½ teaspoon baking soda 1¼ cups milk 2 large eggs, at room temperature 3 tablespoons butter, melted Plan the ratatouille: in a superior large skillet, warm the oil about medium heat. add the eggplant and cook, stirring continually, for 2 to 3 minutes, or until the edges start to melt. add the onion and garlic, and cook, stirring often, for 1 to 2 minutes. add the bell peppers and cook, stirring continuously, for 2 to 3 minutes. Stir in the tomatoes and serve the blend to a boil. add the zucchini and thyme. Do away with the heat to reduced and cook, partly coated, for in excess of 15 to 20 minutes, or until the greens are delicate however not mushy. Stir in the parsley and incredibly hot-pepper flakes and cook for 1 moment a lot more. Remove the pan to the heat. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-dimension bowl, mix the cornmeal, flour, curry powder, baking powder, sugar, and baking soda. In a reduced bowl, whisk with each other the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring to kind a soft batter. Flippantly grease or spray the grids of the waffle iron. Adhere to the model’s guidelines, or spoon relating to ⅓ cup batter (total may differ with sizing of iron) on to the sizzling iron and spread it nearly to the corners of the grids. Finish the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, the edges seem dry, and they do not adhere to the grids. Shift the baked waffles to the oven, putting them right on the rack consequently they will live crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with the ratatouille. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1679/curried-corn-waffles-with-spicy-ratatouille"},{"id":"1678","title":"Herbed Waffles & Bird Salad","ingredients":"Herbed Waffles & chicken Salad Chicken Salad: 5 cups cubed cooked chicken 2 scallions, chopped (white & delicate green ingredients) ½ cup green or pink seedless grapes ⅓ cup minced fresh parsley ¼ cup minced fresh basil ¼ cup toasted sliced almonds ¼ cup mayonnaise 2 tablespoons tarragon vinegar 2 teaspoons Dijon-structure mustard Salt & black pepper Lettuce leaves (optional) Radicchio leaves (optional) Herbed Waffles: 1¾ cups all-explanation flour ½ cup minced fresh parsley ¼ cup grated Parmesan cheese 2 scallions, chopped (white & delicate green areas) 2 tablespoons minced fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon sugar (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1⅓ cups milk 2 hefty eggs, at area temperature 3 tablespoons butter, melted 2 teaspoons Dijon-layout mustard Plan the salad: in a medium-sizing bowl, mix the chicken, scallions, grapes, parsley, basil, and almonds. in a little bowl, whisk collectively the mayonnaise, vinegar, and mustard right up until perfectly mixed. add this mix to the Chicken blend, tossing to coat. Period to taste with salt and pepper. cover with plastic wrap and Set aside at house temperature though planning waffles. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, parsley, cheese, scallions, basil, rosemary, sugar if desired, baking powder, baking soda, and salt. In a different medium-sizing bowl, whisk alongside one another the milk, eggs, butter, and mustard. Pour this mixture into the dry ingredients, stirring to kind a delicate batter. Frivolously grease or spray the grids of the waffle iron. Stick to the brand’s guidance, or spoon around ⅓ cup batter (selection may differ with dimension of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, positioning them immediately on the rack as a result they will dwell crisp. Repeat with the getting batter. Set up the waffles and lettuce leaves on client serving plates. Spoon the chicken salad about the lettuce. Makes 9 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1678/herbed-waffles-bird-salad"},{"id":"1674","title":"Semolina Waffles with Crimson Pepper–Basil Butter","ingredients":"Pink Pepper-Basil Butter: ½ cup (I adhere) butter, softened 3 tablespoons finely chopped pink bell pepper 1 tablespoon minced fresh basil leaves 1 garlic clove, minced Semolina Waffles: 1 cup semolina ¾ cup all-motive flour 1 tablespoon sesame seeds (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 2 hefty eggs, divided, at area temperature 3 tablespoons butter, melted Fresh new basil leaves, for garnish (optional) Plan the butter: in a foods processor equipped with the metallic blade, add the butter, bell pepper, basil, and garlic, and treatment for 5 seconds. Scrape down the facets of the bowl and procedure for 3 to 5 seconds much more, or until the ingredients are nicely combined. Scrape the butter on to a sheet of waxed paper. Wrap the butter in the waxed paper, shaping it into a cylinder about 10 inches prolonged and 1 inch within diameter. Chill right up until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the semolina, flour, sesame seeds if desired, baking powder, baking soda, and salt. In a lower bowl, whisk collectively the milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several straightforward strokes to sort a lumpy batter. Inside yet another small bowl, getting an electrical mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Observe the model’s guidance, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it approximately to the corners of the grids. Stop the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, inserting them straight on the rack consequently they will continue to be crisp. Repeat with the remaining batter. Unwrap the butter and reduce into ¼-inch-thick slices. Go the waffles to warmed serving plates and final just about every serving with the purple pepper—basil butter. Garnish with basil leaves, if favored. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1674/semolina-waffles-with-crimson-pepper-basil-butter"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1672","title":"Cheddar & Onion Waffles with Chutney","ingredients":"2 tablespoons butter 1 medium onion, finely chopped 1¾ cups all-reason flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg ½ cup Beer ½ cup milk 2 hefty eggs, divided, at area temperature 1 cup sharp Cheddar cheese, shredded 1 cup created chutney, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a very little skillet in excess of medium heat, soften the butter. add the onions and cook, stirring generally, for 2 to 3 minutes, or right up until softened. Remove the pan to the warm. In a medium-sizing bowl, blend the flour, baking powder, baking soda, and nutmeg. in a very little bowl, whisk with each other the Beer, milk, and egg yolks. Pour this mixture into the dry ingredients, stirring with a couple straightforward strokes to taste a lumpy batter. add the onions and cheese, stirring till only merged. In an additional low bowl, having an electrical mixer fixed at higher, fight the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and adequately fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s guidelines, or spoon about ⅓ cup batter (total differs with sizing of iron) on to the scorching iron and spread it virtually to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack consequently they will remain crisp. Repeat with the remaining batter. Reduce each individual waffle diagonally into 4 triangles. Spoon some chutney into the centre of each individual serving plate and organize the waffles in close proximity to it. Makes 6 to 8 waffles. Bacon, Cheddar & Onion Waffles: Plan the waffle batter as directed, including ½ cup cooked crumbled bacon to the batter alongside with the onion and cheese. Bake and serve as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1672/cheddar-onion-waffles-with-chutney"},{"id":"1671","title":"Caramel – Pecan Waffles","ingredients":"Caramel-Pecan Sauce: 1 cup granulated sugar 1 cup heavy cream 2 tablespoons light corn syrup 3 tablespoons butter 2 teaspoons all-natural vanilla extract ¾ cup toasted chopped pecans Pecan Waffles: 1½ cups all-motive flour ½ cup packed darkish brown sugar ½ cup toasted chopped pecans 1½ teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon cinnamon 1 cup sour cream ¾ cup milk 3 superior eggs, divided, at space temperature 3 tablespoons butter, melted 1 pint vanilla ice cream, for topping Plan the sauce: in a medium-sizing large saucepan more than medium-large warm, cook the granulated sugar with no stirring for about 1 to 2 minutes, or right up until it melts and is precisely starting up to coloration. Do away with the heat to medium and cook, stirring continuously, for 1½ to 2 minutes, or until all the sugar is melted and it gets a crystal clear golden colour. Remove the pan against the heat and add the product in a sluggish constant circulation, stirring intently right up until nicely mixed. (The caramel will bubble and steam as you add the product. If it stiffens, return the saucepan to medium warm and cook, stirring often, till tender and melted.) Stir in the corn syrup, butter, and vanilla until effectively combined. Stir in the pecans. Retain hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, brown sugar, pecans, baking powder, baking soda, and cinnamon. In a different medium-sizing bowl, whisk collectively the sour cream, milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several simple strokes to taste a lumpy batter. In a different medium-measurement bowl, taking an electric powered mixer preset at large, overcome the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Adhere to the brand’s directions, or spoon about ⅓ cup batter (selection differs with sizing of iron) on to the incredibly hot iron and spread it nearly to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them instantly on the rack consequently they will dwell crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with a scoop of ice cream and hot caramel-pecan sauce. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1671/caramel-pecan-waffles"},{"id":"1670","title":"Mocha Waffles with Mascarpone","ingredients":"Mascarpone Topping: 1 cup hefty product ½ cup mascarpone 3 tablespoons granulated sugar 2 tablespoons dim rum Mocha Waffles: ¾ cup all-explanation flour ¾ cup cake flour ¾ cup nonalkalized unsweetened cocoa powder ¾ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 2 tablespoons fast espresso powder ¼ cup sizzling freshly brewed espresso 2 ounces unsweetened chocolate, melted 5 tablespoons butter, melted 1¼ cups sour cream 3 large eggs, at room temperature 1 teaspoon organic vanilla extract Cocoa & confectioners’ sugar, for decoration (optional) Fresh new raspberries, for decoration (optional) Plan the topping: in a medium-measurement bowl, getting an electrical mixer mounted at superior, overcome the product until smooth peaks kind. add the mascarpone, granulated sugar, and rum, and fight for 15 to 30 seconds, or until the mixture is properly merged and rigid. Deal with with plastic wrap and chill till geared up to serve. (It can be manufactured 3 to 4 hrs in advance.) Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift alongside one another equally flours, the cocoa powder, granulated sugar, baking powder, and baking soda. In a small bowl, dissolve the immediate espresso in the brewed espresso. Stir in the chocolate and butter. In a different medium-dimension bowl, whisk jointly the sour cream, eggs, and vanilla. Pour this blend and the espresso mixture into the dry ingredients, stirring to kind a comfortable batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon about ⅓ cup batter (selection may differ with dimensions of iron) on to the sizzling iron and spread it approximately to the corners of the grids. Stop the lid and bake for about 1 instant, or till the edges are preset (they will not be crisp) and they do not adhere to the grids. Move the baked waffles to a baking sheet or ovenproof platter and maintain sizzling in the oven. Repeat with the getting batter. Go the waffles to warmed plates and best every serving with the mascarpone product. Filth with cocoa and confectioners’ sugar and serve with raspberries, if desired. Tends to make 8 to 10 waffles. Raspberry Puree & Sorbet Topping: in a food items processor equipped with the steel blade, mix 2 pints fresh new raspberries or 2 12-ounce baggage frozen raspberries, thawed, and 2 tablespoons confectioners’ sugar; method till pureed. Stress the puree during a medium-fantastic sieve established more than a medium-measurement bowl; discard the seeds. Stir inside 2 teaspoons lemon juice. serve the waffles at room temperature, topping every serving with a scoop of retail outlet-purchased raspberry sorbet and 3 tablespoons of the raspberry puree. Banana, Coconut & Chocolate Topping: in a small skillet, toast ½ cup flaked coconut previously mentioned medium warm, stirring consistently, for 2 to 3 minutes, or till golden brown. Remove the skillet to the heat and established apart. in a medium-sizing skillet previously mentioned medium heat, soften 4 tablespoons unsalted butter. Stir in 3 tablespoons darkish brown sugar. add 3 ripe medium-sizing bananas, sliced, and cook, stirring continuously, for more than 3 to 4 minutes, or till softened. serve the waffles sizzling, topping every serving with the sliced bananas. Drizzle with retail store-purchased warm fudge or chocolate sauce and adorn with the toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1670/mocha-waffles-with-mascarpone"},{"id":"1669","title":"Bitter Product Waffles with Walnut Butter & Cherries","ingredients":"Sour cream Waffles with Walnut Butter & Cherries Walnut Butter: ¼ cup chopped walnuts ½ cup (1 adhere) unsalted butter, softened 2 tablespoons confectioners’ sugar 1 tablespoon walnut oil Cherry Topping: 2 cups canned lovable cherries, exhausted ¼ cup mild corn syrup 3 tablespoons granulated sugar 1 tablespoon cornstarch 1 tablespoon new lemon juice 1 teaspoon all-natural vanilla extract Sour cream Waffles: 2 cups all-cause flour 3 tablespoons granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1¾ cups sour cream 2 large eggs, divided, at house temperature 3 tablespoons butter, melted 2 teaspoons normal vanilla extract Plan the walnut butter: Level the walnuts in a small skillet and toast previously mentioned medium-large heat, stirring often, for 2 to 3 minutes, or until they start to brown. Remove the pan against the warm and allow neat marginally. In a foodstuff processor equipped with the steel blade, mix the toasted walnuts, butter, confectioners’ sugar, and oil, and method for 5 seconds. Scrape down the aspects of the bowl and course of action once more for 3 to 5 seconds, or until the ingredients are perfectly combined. Scrape the butter on to a sheet of waxed paper. Wrap the butter in the waxed paper, shaping it into a cylinder around 10 inches extended and 1 inch in diameter. Chill until geared up to serve. Plan the topping: in a medium-dimensions saucepan, mix all of the topping ingredients and stir to dissolve the cornstarch. Convey the blend to a boil above medium-large warm, stirring once in a while. Go the mixture to a medium-dimensions bowl and make it possible for stand at room temperature until geared up to Use. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, blend the flour, granulated sugar, baking powder, and baking soda. In a further medium-sizing bowl, whisk collectively the sour cream, egg yolks, butter, and vanilla. Pour this blend into the dry ingredients, stirring with a number of easy strokes to taste a lumpy batter. In a little bowl, utilizing an electrical mixer established at large, combat the egg whites right up until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Stick to the model’s recommendations, or spoon above ⅓ cup batter (total may differ with measurement of iron) on to the warm iron and spread it practically to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges glimpse dry, and they do not adhere to the grids. Go the waffles to the oven, inserting them immediately on the rack as a result they will dwell crisp. Repeat with the remaining batter. Unwrap the walnut butter and reduce into ¼-inch-thick slices. Move the waffles to warmed serving plates and ultimate each serving with walnut butter and cherry topping. Can make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1669/bitter-product-waffles-with-walnut-butter-cherries"},{"id":"1668","title":"Pear-Almond Waffles","ingredients":"2 cups all-explanation flour ½ cup toasted ground almonds ⅓ cup sugar 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 3 large eggs, divided, at house temperature 3 tablespoons butter, melted ½ teaspoon organic almond extract 1 ripe medium pear this sort of as Bartlett or Bosc, peeled, cored & chopped Maple syrup or maple product, for topping Sliced new pears, for decoration (optional) Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, almonds, sugar, baking powder, baking soda, and salt. In a different medium-dimension bowl, whisk with each other the milk, egg yolks, butter, and almond extract. Pour this blend into the dry ingredients, stirring with a several uncomplicated strokes to sort a lumpy batter. Stir in the chopped pear. In an additional medium-measurement bowl, having an electric powered mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and very carefully fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Comply with the model’s guidance, or spoon around ⅓ cup batter (total differs with sizing of iron) on to the warm iron and spread it virtually to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Go the waffles to the oven, putting them straight on the rack consequently they will reside crisp. Repeat with the being batter. Go the waffles to warmed serving plates and final each and every serving with maple syrup. Embellish with pears slices, if preferred. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1668/pear-almond-waffles"},{"id":"1667","title":"Poppy Seed Waffles with Lemon Product","ingredients":"Lemon Product: 1 large egg 2 huge egg yolks ⅓ cup sugar ½ cup new lemon juice 1 tablespoon grated lemon zest 1 cup hefty product Poppy Seed Waffles: 1 cup all-motive flour 1 cup cake flour ½ cup sugar ¾ teaspoon baking powder ½ teaspoon baking soda 2 tablespoons poppy seeds 1 cup sour cream ½ cup milk 3 large eggs, divided, at space temperature 4 tablespoons (½ adhere) butter, melted ½ teaspoon purely natural almond extract Plan the lemon product: in a medium-measurement bowl, whisk alongside one another the egg, egg yolks, and sugar. Slowly but surely add the lemon juice, whisking until nicely mixed. Move the mixture to a medium-sizing saucepan and cook over medium warm, whisking normally, for 8 to 10 minutes, or until the blend starts to thicken. Remove the pan in opposition to the heat and stir in the lemon zest. Shift the mixture to a shallow bowl and make it possible for great to area temperature. Refrigerate for 2 hrs, or until correctly chilled. In a different medium-measurement bowl, having an electric powered mixer fastened at large, fight the product until smooth peaks kind. Making use of a rubber spatula, carefully and correctly fold the whipped cream into the lemon mix. Refrigerate until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift jointly possibly flours, the sugar, baking powder, and baking soda. Stir in the poppy seeds. In an additional medium-dimension bowl, whisk alongside one another the sour cream, milk, egg yolks, butter, and almond extract. Pour this mixture into the dry ingredients, stirring with a handful of easy strokes to taste a lumpy batter. In a different medium-sizing bowl, having an electrical mixer preset at large, overcome the egg whites until rigid peaks sort. Employing a rubber spatula, carefully and cautiously fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Comply with the model’s directions, or spoon above ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it approximately to the corners of the grids. End the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, the edges glance dry, and they do not adhere to the grids. Move the waffles to the oven, putting them straight on the rack consequently they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and top each individual serving with lemon product. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1667/poppy-seed-waffles-with-lemon-product"},{"id":"1666","title":"Yogurt Waffles with Melon & Mint","ingredients":"Melon: 1 ripe medium cantaloupe or honeydew melon, peeled, seeded & lower into 1 -inch areas or scooped into balls 2 tablespoons fresh new lime juice 1 tablespoon chopped fresh mint Yogurt Waffles: 2 cups all-explanation flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¾ cups undeniable yogurt 2 superior eggs, divided, at space temperature 3 tablespoons butter, melted Undeniable yogurt, for topping (optional) Plan the melon: in a medium-sizing bowl, mix the melon, lime juice, and mint. add with plastic wrap and chill till organized to Use. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a large bowl, add the flour, sugar, baking powder, baking soda, and nutmeg. In a medium-sizing bowl, whisk collectively the yogurt, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a couple simple strokes to sort a lumpy batter. In a reduced bowl, applying an electric powered mixer fastened at large, fight the egg whites right up until rigid peaks kind. Making use of a rubber spatula, carefully and correctly fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Abide by the brand’s guidance, or spoon in excess of ⅓ cup batter (total may differ with dimension of iron) on to the warm iron and spread it nearly to the corners of the grids. End the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Go the baked waffles to the oven, putting them instantly on the rack as a result they will continue to be crisp. Repeat with the being batter. Go the waffles to warmed serving plates and ultimate each serving with yogurt, if most popular. serve the melon as a topping or on the aspect. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1666/yogurt-waffles-with-melon-mint"},{"id":"1665","title":"Apple-Oatmeal Waffles with Spiced Fruit","ingredients":"Spiced Fruit Topping: 2 large cooking apples this sort of as Granny Smith, peeled, cored & slash into ¼-inch slices 2 hefty pears these as Bartlett or Bosc, peeled, cored & lower into ¼-inch slices 1 cup apple cider or apple juice ½ cup dried apple slices, chopped ⅓ cup packed gentle brown sugar ¼ cup raisins 1 teaspoon cinnamon ½ teaspoon freshly grated nutmeg ⅛ teaspoon allspice Apple-Oatmeal Waffles: 1 cup all-motive flour 1 cup rolled oats 2 tablespoons gentle brown sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 cup milk 3 heavy eggs, at space temperature ½ cup applesauce 3 tablespoons butter, melted Plan the topping: in a medium-dimension saucepan, mix all of the topping ingredients. serve the mix to a boil over medium-high heat, stirring sometimes. Get rid of the warm to medium and cook, stirring normally, for 12 to 15 minutes, or until the fruit is smooth nonetheless not mushy and the juices add thickened somewhat. Remove the pan in opposition to the warm and continue to keep hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, mix the flour, oats, brown sugar, baking powder, and baking soda. In an additional medium-dimensions bowl, whisk jointly the milk, eggs, applesauce, and butter. add this mixture to the dry ingredients, stirring to kind a gentle batter. Frivolously grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon over ⅓ cup batter (total may differ with measurement of iron) on to the scorching iron and spread it practically to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them instantly on the rack as a result they will continue to be crisp. Repeat with the remaining batter. Go the waffles to warmed serving plates and top each and every serving with the spiced fruit. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1665/apple-oatmeal-waffles-with-spiced-fruit"},{"id":"1664","title":"Entire-Wheat Sourdough Waffles","ingredients":"1 cup full-wheat flour ¾ cup all-motive flour 1 teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon salt ½ cup raisins 1 cup milk ¾ cup sourdough rookie (p. 57) 2 huge eggs, divided, at room temperature 5 tablespoons butter, melted 1 tablespoon honey Butter & maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, add both of those flours, the baking powder, cinnamon, salt, and raisins. In one more medium-dimension bowl, whisk with each other the milk, sourdough novice, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a couple simple strokes to sort a lumpy batter. In a tiny bowl, applying an electric powered mixer fastened at large, overcome the egg whites until rigid peaks sort. Taking a rubber spatula, carefully and adequately fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Abide by the model’s directions, or spoon regarding ⅓ cup batter (total differs with measurement of iron) on to the very hot iron and spread it virtually to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or right up until the waffles are frivolously browned, their edges overall look dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them immediately on the rack consequently they will are living crisp. Repeat with the getting batter. Shift the waffles to warmed serving plates and top each and every serving with butter and syrup. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1664/entire-wheat-sourdough-waffles"},{"id":"1663","title":"Belgian waffles with Strawberries & Product","ingredients":"Strawberry Topping: 4 cups sliced strawberries ½ cup fresh orange juice 1 teaspoon sugar Belgian Waffles: 1 cup cake flour ½ cup all-cause flour 2 tablespoons sugar 1½ teaspoons baking powder ¾ teaspoon baking soda 1½ cups sour cream 3 large eggs, divided, at space temperature 3 tablespoons butter, melted Seeds of I vanilla bean or I teaspoon all-natural vanilla extract Product Topping: 1 cup hefty product ½ teaspoon natural vanilla extract Plan the strawberry topping: in a medium-dimension nonreactive bowl, mix the strawberries, orange juice, and sugar. Enable stand at house temperature until geared up to seek the services of. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-measurement bowl, sift jointly each flours, the sugar, baking powder, and baking soda. Inside yet another medium-dimension bowl, whisk alongside one another the sour cream, egg yolks, butter, and vanilla bean seeds. Pour this mix into the dry ingredients, stirring with a several easy strokes to sort a lumpy batter. In a further medium-sizing bowl, applying an electrical mixer mounted at large, overcome the egg whites until rigid peaks style. Taking a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Observe the model’s guidelines, or spoon around ⅓ cup batter (selection differs with dimension of iron) on to the very hot iron and spread it approximately to the corners of the grids. Conclude the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Shift the baked waffles to the oven, positioning them right on the rack consequently they will are living crisp. Repeat with the remaining batter. Plan the product topping: in a medium-sizing bowl, working with an electric powered mixer preset at medium-large, combat the product with the vanilla until rigid peaks style. Go the waffles to warmed serving plates and top every serving with the strawberries and whipped cream. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1663/belgian-waffles-with-strawberries-product"},{"id":"1662","title":"Lemon Waffles with Blackberries","ingredients":"Blackberry Topping: 2½ cups fresh blackberries 2 tablespoons granulated sugar Lemon Waffles: 2 cups all-cause flour ¼ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1 cup lemon-flavored yogurt ¾ cup milk 2 heavy eggs, at space temperature 5 tablespoons butter, melted 2 teaspoons grated lemon zest Confectioners’ sugar, for dusting (optional) Plan the topping: Level the blackberries in a medium-sizing nonreactive bowl. Sprinkle the granulated sugar previously mentioned them and stir carefully to mix. Making use of a wood spoon, mash the berries to carry out their juice. Make it possible for stand at room temperature right up until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, granulated sugar, baking powder, and baking soda. in an additional medium-sizing bowl, whisk jointly the yogurt, milk, eggs, butter, and lemon zest. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s recommendations, or spoon above ⅓ cup of batter (total differs with dimensions of iron) on to the scorching iron and spread it nearly to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, inserting them straight on the rack as a result they will dwell crisp. Repeat with the getting batter. Shift the waffles to serving plates and final each individual serving with the blackberries. Grime with confectioners’ sugar, if preferred. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1662/lemon-waffles-with-blackberries"},{"id":"1661","title":"Cornmeal Waffles with Refreshing Peach Topping","ingredients":"Cornmeal Waffles with fresh Peach Topping Fresh Peach Topping: 3 ripe medium peaches, peeled, pitted & sliced 2 tablespoons honey 2 teaspoons fresh new lemon juice 1 teaspoon grated lemon zest Cornmeal Waffles: 1 cup yellow cornmeal 1 cup all-cause flour 1 tablespoon granulated sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup buttermilk 3 large eggs, divided, at area temperature 3 tablespoons butter, melted Confectioners’ sugar, for dusting Slim strips lemon zest, for decoration (optional) Plan the topping: in a medium-measurement bowl, mix all of the ingredients for the topping. Permit stand at room temperature for 30 minutes, or until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-sizing bowl, mix the cornmeal, flour, granulated sugar, baking powder, and baking soda. In a very little bowl, whisk alongside one another the buttermilk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a number of uncomplicated strokes to sort a lumpy batter. In a medium-dimension bowl, utilizing an electric powered mixer mounted at superior, combat the egg whites until rigid peaks kind. Taking a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Comply with the brand name’s directions, or spoon about ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it just about to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them immediately on the rack as a result they will dwell crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final each serving with the peaches. Dirt with confectioners’ sugar and enhance with lemon zest, if preferred. Tends to make 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1661/cornmeal-waffles-with-refreshing-peach-topping"},{"id":"1660","title":"Buttermilk Waffles","ingredients":"1 cup all-explanation flour 1 cup full-wheat flour ¼ cup packed mild brown sugar 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¼ teaspoon salt 1½ cups buttermilk 2 large eggs, divided, at area temperature ½ cup (I adhere) butter, melted 2 tablespoons honey Butter & maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, blend the two flours, brown sugar, baking soda, cinnamon, nutmeg, and salt. In a different medium-dimensions bowl, whisk with each other the buttermilk, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a number of easy strokes to kind a lumpy batter. In a lower bowl, taking an electrical mixer preset at large, fight the egg whites until rigid peaks sort. Getting a rubber spatula, carefully and effectively fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s recommendations, or spoon relating to ⅓ cup batter (total differs with measurement of iron) on to the warm iron and spread it just about to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, putting them right on the rack consequently they will dwell crisp. Repeat with the being batter. Go the waffles to warmed serving plates and top just about every serving with butter and syrup. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1660/buttermilk-waffles"},{"id":"1601","title":"BERRY-APPLE-CINNAMON BAKE","ingredients":"Coconut oil, for greasing 1 cup (150 g/5 oz) clean or frozen berries, minimize in 50% if high 2 apples, cored and chopped 3 tbsp raisins or sultanas (golden raisins) 1 tsp ground cinnamon, or to taste 1⁄2 tsp ground nutmeg","directions":"1. Preheat the oven to 375°F (190°C/fuel 5). Flippantly coat a baking dish with coconut Oil. 2. Location all the ingredients in the created dish and cover with foil. 3. Bake for 45 minutes, or until the apples are smooth. Great and get pleasure from.","url":"https://recipe.bluelayer.org/recipe/1601/berry-apple-cinnamon-bake"},{"id":"1593","title":"ROASTED BEET SALAD","ingredients":"1 beet, roasted and sliced 1 carrot, shredded 1⁄2 cup (50 g/2 oz) broccoli, finely chopped 1⁄2 cup (50 g/2 oz) green or crimson cabbage, shredded 1⁄2 apple, chopped Superior handful of merged vegetables Heavy handful of arugula 4 kale leaves, chopped For the dressing 1 tsp olive oil 2 tsp balsamic vinegar Guidance :1. Preheat the oven to 450°F (230°C/fuel 8). 2. Area the beets on a sheet of foil, drizzle with olive oil, then wrap tightly. 3. Bake on the ultimate shelf in the oven for 50–60 minutes, until the beets are delicate While Pierced with a fork. Established apart to awesome. 4. in the meantime, blend the chill out of the salad ingredients in a bowl and mix with The dressing. 5. Peel the cooled beets, then cut and add to the salad. 6. Throw the salad effectively in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1593/roasted-beet-salad"},{"id":"1579","title":"Gingerbread Cookies","ingredients":"3 tbsp unsalted butter, softened
3/4 cup firmly packed brown sugar
1/2 cup unsweetened
applesauce
1 egg
1/3 cup dim molasses
3 cups
all-motive flour in
addition even more for dusting
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp
allspice
1/4 tsp ground cloves For the Icing:
1
1/2 tbsp egg whites
1/4 tsp fresh lemon juice
1 cup powdered sugar Pinch of product of tartar","directions":"For the cookies: In a large blending bowl, combat the butter, sugar and applesauce right up until tender. add the egg and molasses, combine effectively. In yet another heavy bowl, mix flour, baking soda and spices. add to sugar and molasses mix, stirring very well. Divide the dough into 2 flat balls; protect with plastic wrap and chill in the fridge for at minimum amount 2 several hours. Preheat oven to 350°F. Generously grime the appear of your performing neighborhood with flour in advance of rolling out the dough. Function with one ball of dough at a period, hold the other refrigerated although you do as a result. Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a tiny flour on final of the dough if it’s a tiny sticky. Slice the gingerbread with a cookie cutter condition of your preference. Level cookies 1 or 2 inches aside on a silpat-included baking sheet. Bake 10-12 minutes. For the icing: Add the egg whites with lemon juice. Mix with powdered sugar, blending nicely. If the icing is as well skinny, add excess powdered sugar, if it’s far too thick add a lose of lemon juice. add to a piping bag to beautify cookies every time cookies are cooled. Dependent on the sizing of your cookie cutter, would make regarding 48 cookies.","url":"https://recipe.bluelayer.org/recipe/1579/gingerbread-cookies"},{"id":"1578","title":"Roasted Parmesan Green Beans","ingredients":"12 oz green beans, trimmed (create certain they
are dry)
2 tsp olive oil Kosher salt + clean cracked pepper to taste
1/4 tsp garlic powder
1
1/2 tbsp shredded parmesan","directions":"Preheat the oven to 425°F. Line a baking sheet with aluminum for very simple new-up. Lay green beans out on the baking sheet and drizzle oil over them. Period with salt, pepper and garlic powder and throw to frivolously coat. Spread them out on the sheet consequently that they all lay flat and level on the lessen 3rd part of your oven. Bake 10 minutes, shake the pan to change; bake 5 even more minutes. Remove against the oven and sprinkle with grated cheese.","url":"https://recipe.bluelayer.org/recipe/1578/roasted-parmesan-green-beans"},{"id":"1576","title":"Asparagus and Caramelized Onion Tartlets","ingredients":"8 thick asparagus spears, finishes trimmed 1 garlic clove, minced 2 teaspoon olive oil, separated 1/4 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 medium yellow onion, halved and thinly sliced Pinch granulated sugar 30 mini phyllo pastry shells (2 bins) I made use of Athens 2/3 cup shredded section-skim mozzarella cheese 3 tbsp shredded parmesan cheese (I applied Parmigiano Reggiano) Chopped fresh chives, optional for garnish","directions":"","url":"https://recipe.bluelayer.org/recipe/1576/asparagus-and-caramelized-onion-tartlets"},{"id":"1574","title":"Shrimp Zoodles Parmesan","ingredients":"For the Shrimp:
8 oz peeled
and deveined jumbo shrimp New black pepper, to taste
1 large egg, crushed
3 tbsp complete wheat Italian expert breadcrumbs
1 tbsp panko crumbs
1 tbsp grated parmesan cheese Olive oil cooking spray For the Zoodles:
1 tsp olive oil
2 cloves garlic, crushed with the
aspect of
a knife Kosher salt
and pepper, to taste
2 medium zucchini (14 oz
all round), spiralized with the thicker blade,
and reduce into
6-inch lengths
1 oz shredded mozzarella cheese (I get pleasure from Polly-O)","directions":"Preheat oven to 450°F. Spray a baking sheet with cooking spray. Put the crushed egg within one bowl, and the breadcrumbs, panko and parmesan Cheese a instant bowl. Clean and dry the shrimp. Time evenly black Pepper, then put a handful of at a season in the bowl with the egg to coat. Then into the breadcrumb mix to coat, then on a baking sheet. Spray the final of the shrimp generously with oil then bake in the heart rack for about 6-7 minutes. Transform shrimp above then cook yet another 3 minutes or until cooked while. In a large oven risk-free skillet warm the oil more than medium heat. add the garlic and cook right up until browned, in excess of 2 minutes. add the crushed tomatoes, salt and pepper and simmer on reduced 5 to 6 minutes. Once the shrimp is finished, add the zucchini noodles and cook 1 1/2 to 2 minutes tops, stirring to blend with sauce. Destination the cooked shrimp previously mentioned the zoodles, best with cheese and location beneath the broiler 1 second until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/1574/shrimp-zoodles-parmesan"},{"id":"1566","title":"Smarter Foods Possibilities 101: Pointers for Active Females","ingredients":"Summertime is occasionally synonymous with seashores, ballparks and barbecues, all selling tempting treats and snacks. To a great number of girls who are looking at their fat, the again-to-faculty year is an great season to enroll within their private \"Creating Smarter Foodstuff Possibilities 101\" system and refocus on a wholesome food plan and healthier daily life. To aid this sort of active females create wiser foodstuff solutions, fat Watchers contains partnered with foods model Sunrise Foodstuff Items Inc. to crank out a line of lovable baked solutions that deliver the quality in consolation, portability and flavor. Out there national in carrot, lemon and chocolate snack cakes and blueberry and double chocolate muffins, Excess weight Watchers adorable baked solutions meet urge for food and are lessen in energy and weight than common sweets. \"We all have to have versatility in our life, be it in our each day agenda or in our foods solutions,\" claimed Schryse Williams, vice president of client companies for Sunrise Food items Goods. \"It's all more than balance and providing buyers the possibility to create advisable possibilities.\" Optimum food can match into a nutritious diet plan - in moderation. Some ideas for developing smarter foods alternatives consist of: * Move entire grain. Try to eat 3 or even further 1-ounce servings of complete-grain merchandise for each working day, together with a few servings of enriched grains. * Consume calcium-abundant meals. Try to eat 2 cups for each working day of bodyweight-totally free or small-excess weight milk or milk goods. * Uncover balance involving actual physical video game and foodstuff you try to eat. Create certain you aren't getting inside even further energy than you're utilizing or burning. * Minimize usage of saturated and trans extra fat. Trans body fat add been associated to amplified chance of center disorder. Seem for small or no trans body fat on the label. * Consider hectic. Partaking in month-to-month bodily recreation and eradicating sedentary routines can boost optimistic fitness, emotional properly-getting and a wholesome system excess weight. * Dimension does make a difference. Shopping for snacks in tiny, patient systems for section take care of assists to keep a healthier everyday living.","directions":"","url":"https://recipe.bluelayer.org/recipe/1566/smarter-foods-possibilities-101-pointers-for-active-females"},{"id":"1557","title":"Why Shift To A Culinary College or university?","ingredients":"A lot of folks are mindful that a particular person who is made up of examined in a culinary college or university can be identified as an guide in the marketplace of evening meal preparing. Yet how straightforward is it to input a culinary faculty, particularly for individuals aspiring to grow to be the least complicated chefs in their fields? A culinary higher education deals handful of Ideas and disciplines as a result right before working with, you should really add previously determined on the specialty or the community that you are intrigued to awareness on. Potential chefs can pick against a 2-12 months husband or wife amount computer software, a bachelor’s amount software package or versus a total of certification or degree applications. A individual who requirements to be experienced in the local of culinary arts yet who won't be able to choose on a specialty can opt for an spouse level computer software considering that it contains the fundamentals of culinary arts which includes correct vitamins and minerals, food items presentation, kitchen area strategies and the simple knife abilities. Highest universities providing an partner diploma Designs inside culinary arts want their college students to do endure an internship software program in advance of they are authorized to graduate. A culinary arts lover diploma holder can uncover do the job in motels and places to eat and in personal catering services especially in the sections of foodstuff output and control of the kitchen area. The spouse amount system can be credited each time the particular person with an husband or wife stage determines to go after a 4-12 months program. Intrigued college students can much too take an lover diploma within cafe and hospitality handle in which they will add palms-on exercising on the market’s business information, pastry and baking or proficient catering in which they will master the intricacies of foods planning and the business ingredients of creating their personalized catering enterprises. The Bachelor’s diploma software package focuses excess on marketing command abilities as perfectly as culinary arts packages to the pupils. Some establishments will need college students who choose up the Bachelor’s stage to moreover get up business manage to plan them for managerial positions in the market place. about the Designs furnished underneath the Bachelor’s amount consist of manage courses for foods and beverage, pastry and baking, culinary as perfectly as for hospitality institutions. All those who need to consider up small expression systems can consider to the certification and degree plans in the ingredients of pastry and baking, cooking, running a cafe and culinary arts. Individuals packages can be simply performed in various months and is wished-for for all those who are presently gainfully applied still who deficiency official exercising. If you get pleasure from cooking and other folks furthermore love what you cook for them, then you could possibly simply just comprise the upcoming of getting a Fantastic cook or baker or probably, the proprietor of a cafe sometime. Find out the basic principles of culinary arts and cafe control by means of enrolling in culinary educational institutions. Who understands, this could possibly be the setting up of a Fantastic business task or a lifelong passion.","directions":"","url":"https://recipe.bluelayer.org/recipe/1557/why-shift-to-a-culinary-college-or-university"},{"id":"1554","title":"The Essentials of Cooking.","ingredients":"Ideal cookery renders Terrific foods materials even further digestible. As soon as scientifically finished, cooking alterations just about every of the food items aspects, with the exception of body fat, within substantially the exact same fashion as do the digestive juices, and at the identical year it breaks up the food items through dissolving the soluble quantities, as a result that its products are additional commonly acted on by means of the digestive fluids. Cookery, Regrettably, at times fails to achieve the preferred conclusion; and the perfect content material is rendered unnecessary and unwholesome via a wrong preparing. It is unusual to track down a desk, some aspect of the food items on which is not rendered unwholesome possibly via completely wrong preparatory process, or by way of the addition of some deleterious materials. This is doubtless because of to the truth of the matter that the preparing of foods remaining this kind of a prevalent make any difference, its large kin to exercise, intellect, and physique contain been missed, and it is made up of been acknowledged as a menial services which could possibly be carried out with small or no preparing, and without having focus to things other than all those which relate to the gratification of the eye and the palate. With flavor basically as a criterion, it is as a result straightforward to conceal the good results of careless and completely wrong cookery of foods by way of the employ the service of of flavors and condiments, as nicely as to palm off on the digestive organs all types of inferior substance, that lousy cookery incorporates occur to be the rule as an alternative than the exception. Procedures of cooking. Cookery is the artwork of scheduling foodstuff for the desk by way of dressing, or by the software of heat in some fashion. A correct useful resource of warm using been safeguarded, the subsequent move is to put into action it to the food items within some fashion. The primary strategies usually applied are roasting, broiling, baking, boiling, stewing, simmering, steaming, and frying. Roasting is cooking food items in its individual juices just before an open fire. Broiling, or grilling, is cooking through radiant heat. This tactic is just tailored to slim sections of foods with a in depth selection of show up. More large and far more little food items really should be roasted or baked. Roasting and broiling are allied in thought. Within either, the do the job is chiefly completed via the radiation of warm immediately on the appear of the food items, despite the fact that some heat is communicated by way of the incredibly hot air encompassing the foodstuff. The demanding heat made use of to the foods quickly sears its outer surfaces, and therefore stops the escape of its juices. If treatment be taken continuously to switch the food items consequently that its complete seem will be as a result acted on, the in the mass is cooked by its individual juices. Baking is the cooking of foodstuff by means of dry warm in a shut oven. just food items that contains a in depth diploma of dampness are tailored for cooking by way of this strategy. The warm, dry air which fills the oven is often thirsting for humidity, and will just take to each and every wet material to which it includes achieve a selection of water proportionate to its diploma of warm. Foodstuff made up of nonetheless a small selection of dampness, except harmless in some vogue to the phase of the heated air, or inside some route furnished with dampness throughout the cooking procedure, arrive against the oven dry, complicated, and unpalatable. Boiling is the cooking of foods in a boiling liquid. Water is the standard medium used for this explanation. Though water is heated, as its temperature is enhanced, instant bubbles of air which add been dissolved by it are specified off. As the temperature rises, bubbles of steam will start out to kind at the backside of the vessel. At initial such will be condensed as they add into the cooler water previously mentioned, producing a simmering stable; yet as the warm will add, the bubbles will add superior and large ahead of collapsing, and in a brief year will go totally all through the water, escaping against its appear, creating even further or significantly less agitation, in accordance to the rapidity with which they are shaped. Water boils Although the bubbles as a result add to the look, and steam is thrown off. The mechanical phase of the water is improved by immediate effervescent, still not the heat; and to boil a little something violently does not expedite the cooking method, preserve that via the mechanical stage of the water the food items is ruined into smaller sized sections, which are for this motive additional easily softened. Nevertheless violent boiling circumstances an large squander of gas, and by way of behind absent in the steam the risky and savory products of the food items, renders it significantly considerably less palatable, if not entirely tasteless. The solvent attributes of water are as a result greater by warm that it permeates the foods, rendering its demanding and difficult constituents gentle and basic of digestion. The liquids largely made use of in the cooking of meals are water and milk. Water is easiest appropriate for the cooking of top food items, yet for this kind of farinaceous food stuff as rice, macaroni, and farina, milk, or at bare minimum portion milk, is preferable, as it provides to their nutritive value. in utilizing milk for cooking applications, it really should be remembered that remaining far more dense than water, While heated, fewer steam escapes, and therefore it boils faster than does water. Then, much too, milk remaining further more dense, every time it is made use of on your own for cooking, a small much larger amount of money of fluid will be needed than the moment water is employed. Steaming, as its reputation suggests, is the cooking of foods through the employ of steam. There are lots of methods of steaming, the optimum popular of which is by means of inserting the food items in a perforated dish over a vessel of boiling water. For food not needing the solvent powers of water, or which presently add things like a large total of dampness, this procedure is preferable to boiling. A further kind of cooking, which is constantly known as steaming, is that of inserting the foods, with or with out water, as required, in a shut vessel which is positioned in a further vessel made up of boiling water. This kind of an equipment is named a double boiler. Foods cooked in its personalized juices in a included dish in a warm oven, is often spoken of as remaining steamed or smothered. Stewing is the extensive cooking of foodstuff in a minor volume of liquid, the temperature of which is exactly in this article the boiling position. Stewing must not be confounded with simmering, which is sluggish, reliable boiling. The acceptable temperature for stewing is highest effortlessly protected via the employ the service of of the double boiler. The water in the outer vessel boils, though that in the inside vessel does not, getting saved a tiny listed here the temperature of the water against which its heat is achieved, by way of the continual evaporation at a temperature a tiny less than the boiling place. Frying, which is the cooking of foods in scorching excess weight, is a process not to be prompt Not like all the other foodstuff products, weight is rendered much less digestible by way of cooking. Doubtless it is for this cause that character is made up of furnished individuals meals which want the utmost long cooking to in good shape them for use with simply a small share of weight, and it would glance to signify that any foodstuff to be subjected to a large amount of warm ought to not be combined and compounded predominantly of excess fat.","directions":"","url":"https://recipe.bluelayer.org/recipe/1554/the-essentials-of-cooking"},{"id":"1542","title":"Cast Iron Cookware","ingredients":"How to Period and Treatment for Your Solid Iron Cookware You comprise a skillet that arrived from your mom, and in advance of that your grandma, and incorporates now fallen into your palms. Consequently how do you take care of it, use it, fresh new it, and get the best flavor prospective in opposition to it? I hope to solution some of these concerns in this report. I take pleasure in my cast iron skillets, passed down to my Mother; I keep in mind her utilizing them to make mouth watering fried Chicken dinners, cornbread to go with our Great Northern beans and the perfect popcorn. The only matter I didn’t don't forget is specifically what she did to maintain individuals skillets awesome. I do try to remember her drying them gradually on the stove and then coating them with some kind of grease. Currently we would employ a skinny coat of cooking oil or a pan spray. That is named seasoning and is necessary in the care and use of cast iron to stay clear of rust and build a natural non-stick cooking surface. Even if your inherited skillet or Dutch oven contains been missed and rusty, you can fix it by seasoning it once more. The far more you Use your solid iron the superior expert it gets to be. A black dazzling skillet is a well-seasoned utensil and the one that will serve the perfect taste. Seasoning is done each for the within and the outdoors of your cast iron, and even the lid ought to be expert. Here’s a trace to create your forged iron dazzling once more is to fry bacon and equivalent fatty meats. It will support it turn out to be experienced speedier and give you that vivid black non-stick interior you are doing work for. Below are the steps to seasoning your forged iron utensils. 1. Initial, wash with hot, soapy water and rigid brush. 2. Rinse and dry 3. Carry out a thin coat of shortening both of those inside and out 4. Preheat oven to 350 degrees and line oven rack with foil to capture drips 5. Put cookware upside down on the higher rack of your oven and bake for one hour. 6. Permit the cookware interesting ahead of taking it out of the oven. 7. Retail outlet it in a cool, dry issue and make it possible for air to circulate over it 8. Never clean in a dishwasher. Once using your solid iron, rinse with hot water and no soap. Dry it very carefully and coat it with a believe coat of cooking oil, Shortening or pan spray.","directions":"","url":"https://recipe.bluelayer.org/recipe/1542/cast-iron-cookware"},{"id":"1540","title":"Apple Cranberry Crumble","ingredients":"For the filling:
3 cups (about
4) peeled gala
apples, sliced
1 cup fresh new cranberries
1 tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or purely natural maple syrup Cooking spray For the topping:
3/4 cup dry uncomplicated-cooking oats
1/4 cup packed gentle brown sugar
1 tbsp
all-reason flour
3 tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. mix apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In one more bowl, blend the topping ingredients; sprinkle in excess of apple/cranberry blend. Bake learned, for 55-60 minutes or until browned and bubbly. serve very hot.","url":"https://recipe.bluelayer.org/recipe/1540/apple-cranberry-crumble"},{"id":"1539","title":"Asian Turkey Meatballs With Lime Sesame Dipping Sauce","ingredients":"1/4 cup panko crumbs
1-1/4 pounds
93% lean ground turkey
1 hefty egg
1 tbsp ginger, minced
1 clove garlic, minced
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 tbsp lower sodium soy sauce
2 tsp sesame oil For the Dipping Sauce:
3 tbsp small-sodium soy sauce
1
1/2 teaspoons sesame oil
1
1/2 tbsp fresh lime juice
1
1/2 tbsp water
1 tbsp chopped clean scallion","directions":"Preheat oven to 500°F. In a large bowl mix the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Carefully blend with your arms right up until put together effectively. Form meatballs 1/4 cup in dimensions and shift to a baking sheet. Bake right up until cooked in the course of and browned, about 15 to 18 minutes. For the dipping sauce: mixture the lime juice, water, soy sauce, and being 2 teaspoons of oil in a bowl. add the scallions and mounted apart. Go the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a small of the sauce. serve the meatballs with the remaining sauce on the facet. Tends to make 12 meatballs.","url":"https://recipe.bluelayer.org/recipe/1539/asian-turkey-meatballs-with-lime-sesame-dipping-sauce"},{"id":"1536","title":"Delicious Apple Spiced Scones with Spiced Glaze","ingredients":"1/2 cup chilly buttermilk
1/4 cup unsweetened
apple sauce
1/4 cup dim brown sugar, packed
2 tsp vanilla extract
1 higher egg Cooking spray
1 cup white entire wheat flour
1 cup
all explanation flour
1 tbsp baking powder
1 tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 tbsp chilled butter (should be chilly) slash into very little ingredients
2 cups diced
apples, peeled (I
applied Granny Smith) For the glaze:
1 cup powdered sugar, sifted
1/2 tsp cinnamon Pinch nutmeg
2 tbsp chilly pounds no cost milk (additionally
1/2 tbsp if needed)","directions":"Preheat oven to 375°. Mix the very first 5 ingredients in a medium bowl, stirring with a whisk. Spray a baking sheet with cooking spray. Blend the flours, baking powder, cinnamon nutmeg, and salt in yet another huge bowl, stirring with a whisk. Minimize inside chilled butter with a pastry blender, or you may well employ 2 knives, until the mixture resembles coarse supper. Fold in diced minced apples. add buttermilk mix, stirring only till soaked. Desired destination dough on to a floured appear and knead frivolously 4 occasions with floured palms. Kind dough into an 9-inch circle on to baking sheet, over 3/4″ thick. Employing a knife, slice dough into 12 wedges all the path in the course of. Bake right up until golden, more than 18-20 minutes, based on your oven. Location on a cooling rack relating to 10 minutes. In the meantime, to create the glaze: Combine powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, introducing 1/2 tbsp even further (1 tsp at a year) if vital to get hold of the regularity to the straight thickness. Stir till carefully tender. Room scones on parchment or wax paper and drizzle the glaze previously mentioned the scones having a spoon – or- put the glaze in a shallow bowl and dip the best of the scones into the glaze, then permit it sit on the waxed paper to harden. Tends to make 12 scones.","url":"https://recipe.bluelayer.org/recipe/1536/delicious-apple-spiced-scones-with-spiced-glaze"},{"id":"1535","title":"Pineapple Zucchini Cake with Product Cheese Frosting","ingredients":"3/4 cup
all-motive flour
3/4 cup full wheat flour
1 cup granulated sugar
1/2 cup flaked coconut
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg, optional
1 pinch ginger, optional
3 tbsp canola oil
2 full large eggs
1 tsp vanilla
2 cups grated zucchini, unpeeled (squeeze extra liquid)
20 oz. can beaten pineapple in juice, exhausted very well Frosting:
8 oz
1/3 weight Philadelphia Product Cheese
1 cup powdered sugar
1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, mix flour, sugar, coconut, baking soda, salt, and spices; stir properly with a whisk. In a medium bowl, blend oil, eggs, and vanilla; stir nicely. add grated zucchini and pineapple; combine nicely. Fold soaked ingredients with the dry ingredients, batter will be rigid and dry however continue to keep folding it and it will all arrive alongside one another. Spoon batter into a Bundt pan or 13 x 9-inch baking pan included with cooking spray. Bake at 350° for about 33-40 minutes, relying on pan dimensions or until a wood toothpick inserted in the middle will come out fresh and cake is pulling absent against facets of pan. Awesome cake thoroughly on a twine rack. To plan frosting, fight alongside one another product cheese, powdered sugar and vanilla until smooth. Spread frosting previously mentioned best of cake. You can garnish with chopped pecans or walnuts, if most popular (additional details).","url":"https://recipe.bluelayer.org/recipe/1535/pineapple-zucchini-cake-with-product-cheese-frosting"},{"id":"1530","title":"Broccoli and Cheese Mini Egg Omelets","ingredients":"4 cups broccoli florets
4 full large eggs
1 cup egg whites
1/4 cup small bodyweight shredded cheddar (Sargento)
1/4 cup Excellent grated cheese which includes pecorino romano
1 tsp olive oil Salt
and fresh pepper Cooking spray","directions":"Preheat oven to 350°. Steam broccoli with a very little water for over 6-7 minutes. After broccoli is cooked, crumble into smaller sized areas and add olive oil, salt and pepper. mix very well. Spray a classic measurement non-adhere cupcake tin with cooking spray and spoon broccoli mixture lightly into 9 tins. In a medium bowl, battle egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins more than broccoli till a small further more than 3/4 comprehensive. top with grated cheddar and bake in the oven until cooked, in excess of 20 minutes. serve quickly. Wrap any leftovers in plastic wrap and keep in the fridge to love through the 7 days.","url":"https://recipe.bluelayer.org/recipe/1530/broccoli-and-cheese-mini-egg-omelets"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen & Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1506","title":"It’s Simply just An Oven","ingredients":"If you add at any time tried using to promote your Room, you understand that there is a element identified in the kitchen area that can create or crack the sale. We are not chatting above roomy cupboards a farm sink or a wonderful pantry; alternatively we are referring to the oven. People today are very faithful to the layouts of ovens they are applied to and I am certain that excess than one few contains surely appreciated a residence nevertheless unsuccessful to create an Deliver since the spouse refused to try a Place with an electrical oven. Though there are a couple other cooking options out there, the 2 highest prominent possibilities are an oven function by natural and organic gasoline or electrical energy, as a result what is the true variation among a fuel oven and an electrical oven? A gasoline oven is the superior conclusion for roasting. Heated by means of a flame that is run by way of organic fuel, the temperature can range a little, manufacturing baking a activity of guesswork. It is challenging to bake a prefect batch of cookies Though the warm in the oven can be a bit option with each individual cookie sheet you fall on to a rack. Electric powered ovens are substantially far better at baking simply because their heat is even and consistent. They aren’t consequently Great at roasting or broiling and can deliver meat that is a very little on the dry facet if you cook it at far too large a temperature. Of system the optimum decision is to add either in your kitchen area, a fuel stove for roasting leg of lamb and an electrical stove for baking pastries. Generally the final decision of which fashion of oven to get is rather intended dependent on what fashion of stove you like. If you are shopping for a amount that contains the stove, you consist of to choose the burner into account each time analyzing what to buy. Whilst it will come to stoves, gasoline amounts offer you a heat that is a great deal much easier to regulate. As soon as you flip the burner down, the flame receded triggering the warm in the pan to automatically eliminate. Each time you transform down the burner on an electrical stove, the temperature of the burner consists of to shed normally prior to the temperature in the pan can transfer down. It is unbelievably simple to in excess of cook foods on an electric powered stove, and usually takes a little bit of turning into made use of to just before you can year aspects to perfection. The moment it arrives to price savings, electrical ovens have a tendency to be a minor much more high-priced to work than gasoline ovens. It rates extra for every instant to pay back for the electric power to function and electrical oven than it does for the gasoline to operate a gasoline oven. It even price ranges even further to work a microwave than it does to function a fuel oven. Though the rate of working an electric powered oven is added, if you had been to comparison retailer for a gasoline oven and an electric powered oven that ended up of identical capability, the gasoline oven would most likely price you additional. As considerably as stability is nervous, possibly oven should really be harmless, even though with fuel ovens there is constantly a possibility of a leak When this is potential, it is really not likely. Whenever it arrives straight down to it, there exceptionally isn’t an alternative for the surprise which oven is much better, gasoline or electric powered. The fact is that the resolution to which oven you must particular is a remarkably client one that contains to just take into account your cooking design and style, value assortment, and of system the optimum necessary component, what design of hookup your kitchen area contains.","directions":"","url":"https://recipe.bluelayer.org/recipe/1506/it-s-simply-just-an-oven"},{"id":"1504","title":"Asparagus and Caramelized Onion Tartlets","ingredients":"8 thick asparagus spears, ends trimmed Just one garlic clove, minced 2 teaspoon olive oil, separated 1/4 teaspoon kosher salt, divided Freshly ground black pepper, in direction of flavor A single medium yellow onion, halved and thinly sliced Pinch granulated sugar Thirty mini phyllo pastry shells (2 boxes) I utilised 2/3 cup shredded part-skim mozzarella cheese Three tbsp shredded parmesan cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1504/asparagus-and-caramelized-onion-tartlets"},{"id":"1496","title":"Spaghetti Squash with Meat Ragu","ingredients":"8 cups cooked spaghetti squash (against
2 medium,
about
6 lbs. sum) Salt
and fresh new pepper, to taste For the Meat sauce:
1 tsp butter
1 tsp olive oil (4 oz)
1/2 onion, finely chopped
1 carrot, peeled
and chopped
1 celery stalk, finely chopped
1 lb
95% lean beef
28 oz can of beaten tomatoes (I favor Tuttorosso)
1/4 cup white Wine (sure, you can depart this out if you dont consume Wine)
1 bay leaf Salt
and fresh new pepper, to taste","directions":"Preheat oven to 400ºF. Reduce spaghetti squash inside fifty percent lengthwise and scoop out seeds and membrane. Period with salt and bake around 1 hour, or lengthier if necessary on a baking sheet, reduce facet up. If you desire the microwave, reduce squash within 50% lengthwise, scoop out seeds and fibers and stage on a microwave harmless dish and deal with. Microwave 8-9 minutes or until smooth. In a large deep sauté pan, soften butter and add oil. add onions, celery And carrots and sauté on medium-lower for over 3 to 4 minutes, until smooth. add the beef and period with salt. Brown the meat and cook, Breaking it into scaled-down ingredients with your spoon right up until cooked trhough. Any time cooked, add the tomatoes and improve salt and pepper to taste. add Wine and simmer till it minimizes a little bit, then add bay leaf and add, Doing away with warm to small. Simmer at bare minimum an hour, stirring often. Whenever spaghetti squash is cooked, enable it amazing for about 10 minutes. Each time interesting, Use a fork to remove flesh, which will arrive out inside spaghetti wanting strands. Maintain protected and established apart maintaining incredibly hot till sauce is geared up. serve crowned with meat sauce and grated parmesan cheese, if preferred.","url":"https://recipe.bluelayer.org/recipe/1496/spaghetti-squash-with-meat-ragu"},{"id":"1495","title":"Slender Cranberry Swirl Cheesecake Squares","ingredients":"Ingredients For the Cranberry Sauce:
3/4 cup fresh cranberries
1/4 cup sugar
1/4 cup water
1/2 teaspoon fresh new orange zest For the Crust:
3 oz gingersnap crumbs (in opposition to
12 gingersnap cookie, I made use of Nabisco brand name)
1 oz pecans, beaten
1
1/2 tablespoons light butter, melted For the Cheesecake:
8 oz
1/3
a lot less bodyweight product cheese
1/4 cup sugar
1/2 teaspoon vanilla extract
6 oz nonfat Greek yogurt (Chobani)
2 egg whites
2 tablespoons new lemon juice
1 tablespoon flour","directions":"Preheat the oven to 350 levels F and level a rack in the center of the oven. Line an 8×8-inch baking pan with waxed paper, leaving a 2-inch overhang on all facets. Commence through setting up the cranberry sauce. mix the cranberries, sugar, water, and orange zest in a small saucepan. Cook with each other until the cranberries commence to burst and the mixture turns syrupy, around 6-7 minutes. Remove to the warm, allow for to interesting as you plan the remaining ingredients. Mix the gingersnap crumbs, crushed pecans, and light butter in a small bowl. Stir collectively to moisten the crumbs, then pour into the penned baking pan. Spread in an even layer, working with the backside of a ingesting glass to assistance be certain that the crust is even. In a medium bowl, overcome the product cheese, sugar, and vanilla extract with an electric powered mixer until soft. add in the Greek yogurt, egg whites, lemon juice, and flour, blending until just mixed. Pour the cheesecake mixture into the pan, in excess of the crust, and soft with a spatula. Add the cooled cranberry blend to a foodstuff processor, and puree till comfortable. If the mix is as well thick, add 1/2 tablespoon water. Seek the services of a spoon to get rid of the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Bake the cheesecake in the preheated oven for 25 minutes. Allow for the cheesecake to neat to room temperature, and desired destination in the refrigerator for number of several hours to consider perfectly chilled. As soon as chilled, reduce into squares and serve.","url":"https://recipe.bluelayer.org/recipe/1495/slender-cranberry-swirl-cheesecake-squares"},{"id":"1493","title":"Slender Baked Broccoli Macaroni and Cheese","ingredients":"12 oz large fiber elbows which
add Ronzoni Clever Style
1
1/2 tbsp butter
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup fat
absolutely free Chicken broth (vegetarians employ the service of vegetable broth)
8 oz (2 cups) minimized-fat sharp cheddar (Cabot
50%) Salt
and fresh pepper to taste
12 oz fresh broccoli florets (I utilized pre-slice bag)
2 tbsp grated parmesan
1/4 cup experienced bread crumbs Cooking spray","directions":"Cook pasta and broccoli jointly in a heavy pot of salted water, in accordance to bundle guidelines for al dente (or somewhat less than cook 2 minutes). Spray a baking dish with cooking spray. Preheat oven to 375°. In a huge, large skillet, soften butter. add onion and cook above lower warm around 2 minutes, add flour and cook a further second, or until the flour is golden and nicely merged. add milk and chicken broth and whisk, escalating heat to medium-large right up until it arrives to a boil; cook in excess of 5 minutes or until the sauce turns into gentle and thick. Year with salt and pepper. At the time the sauce is thick, remove versus heat, add cheese and mixture perfectly until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and broccoli and mixture nicely. Pour into written baking dish. top with grated cheese and breadcrumbs. Spray a small additional cooking spray on top. Bake for 15-20 minutes, then broil for a couple minutes to choose the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1493/slender-baked-broccoli-macaroni-and-cheese"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1488","title":"Oven 'Fried' Pickles with Thin Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I employed Vlasic
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
1 large egg
1 superior egg white Olive oil spray (above
1 tsp) For the Ranch Dip:
1/4 cup weight free of charge sour cream
1/4 cup fat free of charge Greek yogurt
1 tbsp mild mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh new chives
1/4 tsp salt Freshly ground pepper to taste
1 tsp white balsamic vinegar
1/3 cup
1% small pounds buttermilk","directions":"Create ranch dip by means of combining all the dip ingredients and refrigerate until pickles are finished. Level pickles to drain on paper towels. Mixture crumbs and flour collectively together with paprika, parsley, and fifty percent the chipotle powder and salt. Whisk eggs and egg whites in a bowl and time with remaining chipotle powder. Dip pickles in egg mix and then into the crumb mix, urgent down on the crumbs. Heat oven to 450°F together with 2 baking sheets. While the oven reaches 450°, remove baking sheets and spray with olive oil spray; House pickles on the baking sheets and spray the tops of the pickles with the additional oil. Bake 8-10 minutes, flip and spray if essential and cook an more 5 minutes. Remove pickles versus cooking sheet and serve warm with dip.","url":"https://recipe.bluelayer.org/recipe/1488/oven-fried-pickles-with-thin-herb-buttermilk-ranch-dip"},{"id":"1485","title":"Wholesome Baked Hen Nuggets","ingredients":"16 oz (2 superior) skinless boneless chicken breasts, minimize into even little bit sized parts
1/2 teaspoon kosher salt
and black pepper, to taste
2 tsp olive oil
6 tbsp complete wheat Italian skilled breadcrumbs
2 tbsp panko
2 tbsp grated parmesan cheese","directions":"Preheat oven to 425°. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in one more. Time Chicken with salt and pepper, then put in the bowl with the olive oil and mixture very well as a result the olive oil lightly coats all of the Chicken. Put a couple chunks of chicken at a season into the breadcrumb mix to coat, then on the baking sheet. Flippantly spray the top with olive oil spray then bake 8 – 10 minutes. Switch around then cook an additional 4 – 5 minutes or until cooked whilst.","url":"https://recipe.bluelayer.org/recipe/1485/wholesome-baked-hen-nuggets"},{"id":"1484","title":"Hash Brown Egg White Nests","ingredients":"Olive oil spray 1/2 cup minced onion 1 cup shredded potatoes, Just Potatoes Dash of garlic powder Salt and pepper to taste 1 cup egg whites or egg beaters, crushed 2 tbsp diced onions 1/4 cup diced bell peppers 0.8 oz small bodyweight swiss, chopped 1 oz turkey ham, diced Dash of garlic powder Salt and pepper to taste Preheat oven to 375°. Frivolously spray a muffin tin with oil spray. Blend potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill every muffin tin with 1/4 cup of potatoes and drive together the aspect of the tin as a result that it sorts a nest. Bake 35 minutes or till golden brown and edges are crispy. Whilst nests are baking, add the egg whites with being ingredients in a medium bowl. Remove nests in opposition to the oven anytime golden brown. Fill just about every cup with about 3 tbsp of egg mixture. Return to the oven and bake an more 17-20 minutes or until eggs are totally cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1484/hash-brown-egg-white-nests"},{"id":"1478","title":"Coconut Macaroon Nests","ingredients":"3/4 cup (versus
5 superior) egg whites
6 tbsp granulated sugar
10 oz sweetened coconut flakes (I employed Baker’s)
1/2 tsp
almond extract
1/4 tsp vanilla extract Pinch of salt Cooking spray
72 mini Cadbury chocolate eggs","directions":"In a large saucepan add egg whites, sugar and coconut flakes and cook over medium-small heat, stirring continually right up until all the ingredients mix alongside one another, about 12 minutes. The mixture need to be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Established apart and make it possible for it interesting 10 minutes, ought to be heat. Preheat the oven to 300°F. Spray a nonstick a mini muffin tin with oil. Lose heaping tablespoons into the tin, evenly push mixture into the backside and up the facets of the tin to create “nests” with the again of the measuring spoon. Bake 22 to 25 minutes, or until golden. Enable it neat 10 minutes, then thoroughly remove to the tin. Prepare the nests and top each and every with 2 mini chocolate eggs. Makes 36.","url":"https://recipe.bluelayer.org/recipe/1478/coconut-macaroon-nests"},{"id":"1477","title":"Chocolate Pistachio Biscotti","ingredients":"1-2/3 cup all motive flour 1/2 cup unsweetened favourable top quality cocoa powder 1-1/2 tsp baking powder Pinch of salt 3/4 cup full pistachios 2 oz butter (1/4 cup), softened 3/4 cup superfine sugar (you can put sugar within food items processor) 2 hefty eggs Preheat oven to 375°. Line baking sheet with parchment paper. In a medium bowl, mix flour, cocoa powder, baking powder, and salt. add pistachios, and blend. In a mixer, mixture butter and sugar on medium pace for 1-1/2 minutes. add eggs, one at a year. Add the dry ingredients and mixture on small pace till particularly merged to deliver a dough. Remove the dough and utilizing your palms, divide the dough into 2 or 3 areas and kind into very long flat styles about 8 extended x 1-1/2 inches huge. Space on the protected baking sheets and bake 20 minutes. At the time interesting plenty of to manage, carefully lower the loaves on the mind-set into 1/2 inch slices (a serrated bread knife functions most straightforward). Return to the baking sheet fitting as lots of as you can on the baking sheet, you might require to do this within batches. Bake the biscotti for one more 3-4 minutes on just about every aspect, considerably less if you which add it softer. Tends to make above 24.","directions":"","url":"https://recipe.bluelayer.org/recipe/1477/chocolate-pistachio-biscotti"},{"id":"1475","title":"Broccoli and Cheese Two times Baked Potatoes","ingredients":"(18 oz)
4 medium russet potatoes Salt
and pepper, to taste
1
1/2 cups chopped broccoli florets
2 cups chopped cauliflower
1/2 cup reduced fat buttermilk
1 tbsp minced chives (optional)
1 cup (4 ounces) shredded small-fat sharp cheddar cheese","directions":"Pierce the potatoes couple periods with a fork. Destination in the microwave and employ your baked potato natural environment until the potatoes are cooked for the duration of, turning 50% course. (Or you can bake 1 hour in your oven at 425° F) In the meantime, in a medium saucepan, blend cauliflower and broccoli with a minor salted water and cook, lined for over 3 minutes. Remove the broccoli with a slotted spoon and mounted apart, move forward cooking the cauliflower until smooth, in excess of 5 even further minutes. Drain and established apart in a large bowl. Preheat the oven to 400°F. Slash the potatoes within 50% lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼” shell. Desired destination the potato shells on a baking sheet. Mash the flesh with a potato masher or puree with a hand blender together with the cauliflower. add the buttermilk and salt, mash until tender. Fold inside fifty percent of the shredded cheddar (and chives if most popular). Spoon the potato/cauliflower mix back again into the shells. top With the cooked broccoli (I precisely inserted them in) and remaining cheese On top. Bake for 5-10 minutes, or till heated all through and the cheese Is melted. (you can way too microwave it for a several minutes if you favor Not to seek the services of the oven)","url":"https://recipe.bluelayer.org/recipe/1475/broccoli-and-cheese-two-times-baked-potatoes"},{"id":"1472","title":"Baked Zucchini Sticks","ingredients":"Cooking spray 4 medium (7 oz every) zucchinis, finishes trimmed 3 hefty egg whites, crushed 1/4 tsp kosher salt Rinse black pepper, to taste 1 cup professional complete wheat bread crumbs 2 tbsp grated Pecorino Romano cheese 1/4 tsp garlic powder 1/2 cups effortless marinara sauce for dipping (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/1472/baked-zucchini-sticks"},{"id":"1471","title":"Baked Turkey Croquettes","ingredients":"12 oz cooked turkey breast, chopped fantastic (a foodstuff processor or chopper is excellent for this) 3 potatoes, peeled, cooked and mashed 3/4 cup pounds totally free chicken broth 2 tsp olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup professional full wheat bread crumbs 1 egg, whisked Olive oil spray (over 1 tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/1471/baked-turkey-croquettes"},{"id":"1470","title":"Baked Tostones","ingredients":"3 medium (3 cups) green plantains 2 tsp canola oil Salt Pam spray Preheat the oven to 400°. Spray baking sheet with cooking spray. Peel plantains and cut into 1/2 thick slices. House in a bowl and throw with oil and salt. Organize slices on the baking sheet. Frivolously coat with a small further more oil spray on best and bake for 10 minutes or until somewhat brown on the backside. Remove against oven. Flippantly re-spray the baking sheet and Room the plantains brown aspect up on to the baking sheet. Frivolously spray the top and bake for a further 15 minutes until golden brown and crispy. Mojo Garlic Dipping Sauce A smelly dipping sauce with garlic, cumin, oregano and bitter orange juice or a mix of orange and lime juices. A minor goes a extensive route. Servings: 4 • Energy: 30.1 • Aged Details:.5 pt • Facts+: 1 pt 1/3 cup bitter orange juice (or 1/4 cup fresh squeezed orange juice + 1 tbsp lime juice) 2 tsp olive oil 1 high clove garlic, minced Pinch oregano Pinch salt and pepper 1/2 tsp cumin Warm a very little sauce pan on lower flame, Although scorching add oil. Saute garlic on small for about 2 minutes, do not brown. add bitter orange, oregano, cumin, salt and pepper and make it possible for it occur to a boil. Close off and fixed apart to interesting to house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/1470/baked-tostones"},{"id":"1469","title":"Baked Cute Potato Fries","ingredients":"Baked sweet Potato Fries
2 medium sweet potatoes, washed
1 tbsp olive oil Paprika to taste Salt
and fresh pepper to taste","directions":"Preheat oven to 425°. Minimize each and every potato into 1/2 inch thick strips. Throw with oil, salt, pepper and paprika. Stage on a non-adhere baking sheet and bake for 15 minutes. Flip potatoes and bake right up until backside is browned, about 10-15 minutes extra. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1469/baked-cute-potato-fries"},{"id":"1468","title":"Baked Eggplant Sticks","ingredients":"10 oz eggplant
1 tsp olive oil
1/2 tsp kosher salt
and new cracked pepper
1/2 cup Italian Experienced breadcrumbs
2 tbsp parmesan cheese
1 higher egg white Oil spray","directions":"Preheat the oven to 450°. Line 2 baking sheets with parchment paper and flippantly spray with oil. Reduce finishes off the eggplant. Slash eggplant within fifty percent, then into 1/4 inch thick slices. Lay every cut on the reducing board and slash into 1/4 inch strips. Be indeed to slash all the strips the identical sizing consequently they cook flippantly. Space eggplant strips in a bowl and period with olive oil, salt and pepper. Fixed apart. Blend breadcrumbs and parmesan cheese in a bowl, and egg whites inside yet another. Dip a several strips of eggplant at a season into the egg whites, then into the breadcrumbs. Having a fork, remove eggplant to crumbs and Area on the baking sheets. Spray with even further oil and bake 10 minutes in the centre rack. Flip more than and bake an a lot more 5 minutes, or till golden. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/1468/baked-eggplant-sticks"},{"id":"1467","title":"Baked Chipotle Cute Potato Fries","ingredients":"Baked Chipotle sweet Potato Fries 1 lovable potato, (more than 5″ extensive) peeled and slice into 1/4″ fries 2 tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Spread potatoes on a baking sheet. Prevent crowding as a result potatoes obtain crisp. Bake 15 minutes. Switch and bake an further more 10-15 minutes. Ovens may perhaps array consequently preserve an eye on them and be of course to reduce all the potatoes the exact same dimension to make certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/1467/baked-chipotle-cute-potato-fries"},{"id":"1466","title":"Bacon Wrapped Chicken Bites","ingredients":"1.25 kilos (3) boneless skinless Chicken breast, lower in
1-inch chunks (about
30 parts)
10 slices bacon, minimize into thirds","directions":"Preheat oven on to 375°F. Wrap a piece of bacon near every piece of chicken; protected with a toothpick and Area on a baking sheet (Use foil for uncomplicated cleanup). Bake on the decrease rack turning midway regarding 25 minutes, or until adequately cooked and browned. Blot on a paper towel and serve immediately absent.","url":"https://recipe.bluelayer.org/recipe/1466/bacon-wrapped-chicken-bites"},{"id":"1443","title":"Turkey Gravy Insider secrets Exposed","ingredients":"To create the most straightforward tasting turkey gravy you want 3 ingredients; nicely-skilled excess weight, flour, and a Excellent abundant broth. For each cup of completed gravy you will have to have one tablespoon of weight, one tablespoon of flour and 1 cup of broth. Start off via generating up some abundant turkey broth. You can use the turkey neck, centre, gizzard or other ingredients ordinarily uncovered packed in the turkey cavity. add some minced onion, diced celery and 1/2 teaspoon salt in ample water to address, simmer until greens are smooth. Cube the turkey liver, add to the broth and simmer for around 15 minutes. You can use the turkey bones if you including. The turkey bones generate considerably a lot more broth, exactly add extra onions and celery to the pan. You will add to carve the turkey in advance of year, which signifies no complete roasted turkey sitting down on the supper desk ready to be carved through the host or hostess. Deliver certainly you employ the drippings in opposition to the roasting pan, as grandpa constantly claimed \"that's the goodies\", precisely right after you've taken off the cooked turkey and roasting rack to the roasting pan. Pressure poultry drippings in the course of a sieve into a 4-cup glass measuring cup. Add 3 tablespoons of corn oil to the backside of the roasting pan. Stir more than to choose out the brown bits that add baked on. add to your turkey drippings. \"Clean\" the roasting pan out with the turkey broth if it's intended or add water your transferring to seek the services of in the broth if you haven't produced it nevertheless. The trick is to comprehend how countless cups of broth you add and if you add sufficient fat. Try to remember you will will need one tablespoon of excess weight, one tablespoon of flour and 1 cup of broth for just about every cup of done gravy. If you are mild on broth you can add some canned chicken broth. If you are mild on pounds you can add a small selection of corn oil. You can help you save the unwind of your broth for storing and reheating the turkey. Right here are a couple even further ideas to creating very good tasting gravy: Initially just take the calculated weight and mix with the appropriate selection of calculated flour in a medium saucepan. Deliver guaranteed you comprise coated all the flour with weight and combined it properly. Level on burner. Slowly and gradually serve The flour and weight mix to a simmer until it commences to odor a little bit salty. It will be bubbly; the shade will be a mild brown. Subsequent remove pan against burner; whisk in all the calculated liquids. Ultimately return the pan to the burner, back, slowly and gradually convey this to a simmer. Don't forget you previously cooked the flour in the pounds consequently all you want to do at the moment is stir this until it thickens up to your liking. You can enable it reside type of slender or make it possible for it cook out until it is thicker than your Mashed potatoes. The determination is yours.","directions":"","url":"https://recipe.bluelayer.org/recipe/1443/turkey-gravy-insider-secrets-exposed"},{"id":"1441","title":"Toaster Oven – Some Elements To Comprehend Concerning","ingredients":"Toaster Oven – Some ingredients To Comprehend about One of the top reputable of the kitchen area appliances is the toaster oven. With a toaster oven you can plan anything at all to a piece of toast to a entire supper. A toaster oven will work on the very same notion as a conventional toaster unless of course that the heating things are horizontal and the equipment is made up of a glass doorway. Toaster ovens are thought of twin reason appliances for the reason that they can function the attributes of a toaster as nicely as an oven. A toaster oven is a distinguished determination for several americans. For occupied singles that are likely to consume out further than within, a toaster oven is a Great addition to their kitchen area. It’s tiny ample to suit into any sizing area and it can be applied to cook a prompt and very simple evening meal for one. A great number of dad and mom on top of that offer you their little ones a toaster oven to employ the service of in their college or university dormitory. It’s perfect for scheduling little foods and with the addition of a very hot plate the dad or mum feels certain that their baby will consume healthier at bare minimum chapter of the season. If you’re searching to get a toaster oven you can come across them at just about just about every biggest retail store. The price ranges variety based on the sizing and the capabilities you require. The incredibly very simple toaster oven obtainable is made up of couple of warm options that you can employ based on what you are cooking. Even the classic fashion of toaster oven will come with a broiling tray. They constantly on top of that comprise a warm signal gentle as a result you can choose after the oven consists of pre-heated to the preferred temperature. The smallest toaster oven will declare a capability of 4 slices. This is referring to the real truth that 4 monthly sections of bread will in shape in the oven. The dimensions graduate in opposition to there. For a family members it’s sensible to try out buying a bigger toaster oven. Some of the more large toaster ovens can even match a 12 inch pizza. A current function that you can at present come across on a toaster oven is a electronic deal with panel. For a great number of a long time you could possibly just buy a toaster oven that experienced a information manage. This intended that you’d contain to improve the temperature dial continuously to track down the identical directly warm atmosphere for your exclusive product. With the introduction of the electronic deal with a toaster oven can presently do a great number of further initiatives. They put on’t basically bake or toast, however a toaster oven can moreover defrost and brown solutions. in addition they nevertheless create Good small broilers. It’s considerably additional electricity productive to employ the service of a toaster oven broiler in comparison to heating the broiler of your traditional oven. The exact same can be reported for cooking other solutions. If you are developing on baking a little something tiny it’s highly recommended to employ the service of the toaster oven. As soon as you change on your conventional oven you are expending to heat the complete oven compartment. Within lots of conditions this is a Really heavy put. It’s preferable to heat the more compact toaster oven. It’s too faster. The toaster oven will warm at a substantially quicker tempo than the regular oven does. A toaster oven is a hassle-free and inexpensive course to cook. They far too deliver Terrific marriage ceremony, birthday and holiday items.","directions":"","url":"https://recipe.bluelayer.org/recipe/1441/toaster-oven-some-elements-to-comprehend-concerning"},{"id":"1438","title":"Pointers For A Perfect Minimal Carb Cheesecake","ingredients":"Pointers For A Perfect small Carb Cheesecake Who doesn’t appreciate lower carb cheesecake? The small carb cheesecake is by now one of the advisable goods for lower carb dieting which will dramatically add a large aspect for the effortless and rewarding success with the diet regime. There is no question that owing to the improved amount of All those who get pleasure from lower carb cheesecakes for their reduced carb eating plan, quite a few foods products and services are at the moment marketing consequently numerous flavors and forms of reduced carb cheesecake. Nevertheless, the reduced carb cheesecake is not just found out versus these products and services, for the reality that even oneself can create a perfect reduced carb cheesecake. How? It is not a situation while. Consequently if you require to realize on how to create a perfect one? Obtain out in this article. Of course! You can deliver a perfect one during Individuals concerns. The initially critical point to choose is to serve all the essential ingredients to house temperature right before blending. This procedure normally normally takes for about 30 minutes. Soon after that, you test to melt the product cheese in the microwave and this will just take for 15 seconds. It is in addition considerable for this move for a perfect small carb cheesecake that you add 15 seconds for each even more bar of cheese. The filling for the small carb cheesecake really should be combined basically until it is mixed. Above blending will serve a undesirable consequence. in getting rid of the small carb cheesecake, you need to butter the facets or employ the service of a steel spatula more than the edges mechanically following eliminating the lower carb cheese cake against the oven. Then put a spring sort pan on a slim pan, accurately which add the pizza pan, or you can coat the backside and up one inch more than the facets with aluminum foil. This approach is offered to prevent leaks in the oven. After that, you need to House a skinny pan of water in rack beneath the reduced carb cheesecake to retain the oven damp, then use’t open the doorway even though baking. It is furthermore attention-grabbing to notice that a effectively baked small carb cheesecake will be puffed about the edges. Then great little by little on a cord rack that is absent in opposition to any drafts. It is way too proposed that the lower carb cheesecake be retained in the fridge getting loosely lined for up to 4 times. It is furthermore exciting to master that the small carb cheesecakes flavor most straightforward Even though introduced to area temperature. And shockingly, this food items can be saved for up to 2 weeks in the freezer. As a result are you geared up to plan previously? If consequently, then perfect!","directions":"","url":"https://recipe.bluelayer.org/recipe/1438/pointers-for-a-perfect-minimal-carb-cheesecake"},{"id":"1437","title":"Thrill Buddies And Family members With A \"Deliver It Oneself\" Pizza Bash","ingredients":"If there is one point small children enjoy much more than consuming pizza, it's getting equipped to deliver it by themselves taking all their beloved toppings. Developing a \"deliver it by yourself\" pizza celebration is a exceptional direction to personalize the supper although amongst mates and loved ones in a enjoyable recreation. Least complicated of all, this crust recipe, which takes advantage of a question element, is easy plenty of to deliver at property with no generating a mess of the kitchen area. The solution to this straightforward crust is the addition of potatoes. Idahoan brand name flavored Mashed Potatoes ended up just lately termed the excellent-tasting fast mashed potato in contrast to key nationwide competitiveness by the American Culinary ChefsBest.™ Including Those handy, 100% legitimate Idaho potatoes in the crust provides dampness and prosperous taste to this do-it-yourself model of one of The us's favored food. The just after recipe for Clean Tomato and Zucchini Pizza employs fresh summer season acquire; on the other hand, the moment producing pizza at dwelling, each and every unique can option his or her favourite toppings. With this adaptable recipe, you can delight in a mouth watering home made supper that lets every person to take in the pizza that they delight in. Rinse Tomato And Zucchini Pizza Crust: 1/2 cup dry Idahoan Roasted Garlic flavored Mashed Potatoes 1 cup boiling water 1 cup all-motive flour 3 tablespoons olive oil 1 teaspoon salt Topping: 3 plum tomatoes, thinly sliced and patted dry 1 reduced zucchini, thinly sliced 1 tablespoon olive oil Salt and ground pepper to taste 4 ounces shredded mozzarella cheese 2 tablespoons fresh shredded basil or 1 teaspoon dried basil Mix dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, working with a fork to moisten all potatoes. Allow stand for one second. add flour, olive oil and salt to potato mixture. With arms, knead blend until dough styles a ball. Make it possible for relax 5 minutes. Preheat oven to 400º F. Thrust dough into 12-inch by way of 8-inch baking pan. Organize zucchini slices and tomato slices previously mentioned the dough, leaving a 1/2-inch border. Drizzle with olive oil and sprinkle with salt and pepper. Bake in excess of 15 minutes. Best with mozzarella; bake 5 minutes for a longer period or until cheese melts. Sprinkle with basil. Generate: 4 primary-dish servings or 6 appetizer servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1437/thrill-buddies-and-family-members-with-a-deliver-it-oneself-pizza-bash"},{"id":"1436","title":"The Effectively-Stocked Kitchen area Starts off With Reducing-Gain Knives","ingredients":"Organizing foods that are a minimize over the regular could possibly be much easier if you get started with the directly reducing applications. Properly-established chopping equipment are engineered with design, stability and general performance in brain. A neatly built knife is formed of solid large-carbon stainless metal and chromium for highest rust and stain resistance. For case in point, Insignia2 cutlery incorporates totally tapered blade edges that are engineered with Chicago Cutlery's signature Taper Grind™ Advantage for extraordinary sharpness, overall performance, gain retention and resharpening advantage. While picking a knife, appear for large solid bolsters among the blade and the take care of. Individuals bolsters present improved balance and basic safety through steering clear of arms to using up on the blade. A complete tang blade, extending to the idea of the knife to the stop of the deal with, offers far more strength, balance and take care of. A beneficial knife assortment options patented ergonomic polymer covers for excellent toughness and taking care of. Triple compression stainless metal rivets really should risk-free the addresses to the blades. Out there in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 variety involves a 4-piece cast steak knife fastened, a 3-piece preset with paring, utility and chef knives, and a 2-piece Asian mounted providing a 7-inch Granton-benefit Santoku and a 3.5-inch paring knife. A fresh new idea in cutlery is the selection's Partoku™, a 5-inch knife that provides the overall flexibility of a Granton-gain Santoku with the comfort of an simple-controlling paring knife. It's built for reducing, dicing, reducing and mincing and operates effectively as a cleaver, slicer and chef's knife. The 5-inch model can carry out kitchen area initiatives that would be unwieldy with a bigger knife. Soon after stocking your kitchen area with the least complicated, maximum ergonomic knives, you might have to have to employ them to profit by yourself through scheduling such delightful recipes: Braised chicken In Wine Sauce Serves 4 5 slices bacon, diced 1 cup onion, around chopped 1 31/2-lb. chicken, minimize into eighths 1/4 lb. mushrooms, diced 8 minor fresh new potatoes, reduce inside higher areas 1 clove garlic, minced Salt and pepper to taste 1/2 tsp. dried thyme 1 cup Chicken broth 3 cups Burgundy Wine Chopped parsley With a Chicago Cutlery Insignia™ Partoku, cube raw bacon and mushrooms; somewhere around chop onions and slash potatoes and chicken into ingredients. in a huge skillet, sauté diced bacon with fifty percent the onions until bacon is crisp. Remove and drain very well. add chicken parts to skillet and brown on all aspects. Remove Chicken and mounted apart. Put remaining onions, mushrooms, potatoes and minced garlic in skillet. add browned chicken sections, bacon and onion mix. add salt and pepper, thyme and adequate chicken broth and Wine to almost cover chicken. cover and simmer on small heat for 45 minutes or until chicken is gentle and juices work obvious every time pricked. serve sprinkled with chopped parsley. Very simple Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (above 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; e book a couple tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and dice eggplant. in a medium saucepan, boil eggplant until smooth, around 10 minutes. Drain perfectly. in a frivolously buttered baking dish, add eggplant, parsley, cheese (e-book some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350º F for 25 minutes or until corporation. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1436/the-effectively-stocked-kitchen-area-starts-off-with-reducing-gain-knives"},{"id":"1424","title":"St Patricks Working day Cake Pops","ingredients":"16.5 oz offer yellow cake mixture
6 oz undeniable weight-free of charge Greek yogurt (Chobani)
1 cup water
2 heavy egg whites
1 tsp vanilla extract Baking spray
48 oz Wilton blue chocolate sweet melts (20 oz measured within n.i)** M&m’s minis (for the rainbow)
48 mini marshmallows, slice inside
50 percent
48 lollipop sticks Styrofoam block","directions":"Add all the cake ingredients in a high blending bowl and combat until mixed. Point the batter into a pastry bag or high ziplock bag with the suggestion slash off. Pipe the batter into the penned cake pop pan and bake about 18 Minutes (I rotated the pan at the time 10 minutes to be certain they baked Frivolously). Allow for it relax 5 minutes prior to opening the pan. Level cake balls on a twine rack and repeat with getting batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for more than 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle guidance, very careful not to burn up the chocolate. Add the idea of the adhere into the melted chocolate, then into the cake ball (this assists keep the adhere within Space). In batches, soften remaining chocolate. Dip the cake Pops into the chocolate, permit the added drip off then issue adhere on a Styrofoam block regarding a second, and out of the blue add the m&ms and marshmallows to taste a rainbow. Makes in excess of 48 balls.","url":"https://recipe.bluelayer.org/recipe/1424/st-patricks-working-day-cake-pops"},{"id":"1421","title":"Cake Balls","ingredients":"16.5 oz bundle yellow cake mixture
6 oz simple fat-free of charge Greek yogurt (Chobani)
1 cup water
2 heavy egg whites Baking spray
48 oz Baker’s white chocolate (20 oz measured within n.i)* Mini chocolate chips for the eyes
1 wood skewer","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend the cake mixture, yogurt, 1 cup water and egg whites in a large blending bowl and overcome until put together. House the batter into a pastry bag or large ziplock bag with the idea slash off. Pipe the batter into the composed cake pop pan and bake relating to 18 minutes (I rotated the pan right after 10 minutes to be confident they baked lightly). Allow it relax 5 minutes prior to opening the pan. Destination the cake balls on a twine rack and repeat with getting batter. Having a scissor, slash the seam off the balls. Refrigerate the cake balls for relating to 45 minutes, this can help the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to deal Instructions, thorough not to over warm the chocolate. If it’s as well thick Add a shed of oil to skinny out. Use the picket skewer and add into the cake ball, then dip in melted Chocolate. Make it possible for the extra drip off then location each and every ball on parchment or Wax paper. Location being chocolate into a piping bag and drizzle on to the tops of the balls to deliver a criss-cross affect to resemble a mummy wrap. Location the mini chocolate chips over the chocolate for eyes and fixed apart to dry. Makes 48-50 balls. *I weighed the chocolate on just about every ball to compute the dietary data. Though the recipe calls for 48 oz of chocolate, not all of it will be utilized, however you will however want to get more as a result you add sufficient to coat the cake balls. I measured 0.4 oz of chocolate on every cake ball.","url":"https://recipe.bluelayer.org/recipe/1421/cake-balls"},{"id":"1420","title":"Slender Mini Pumpkin Chocolate Chip Muffins","ingredients":"1/2 cup white full wheat flour (King Arthur) 3/4 cups unbleached all explanation flour (King Arthur) 3/4 cup uncooked sugar 3/4 tsp baking soda 1 3/4 tsp pumpkin pie spice 1/4 tsp cinnamon 1/4 tsp salt 1 1/2 cups canned pumpkin puree (not pumpkin pie filling) 2 tbsp virgin coconut oil (or canola) 2 higher egg whites 2 tsp vanilla extract Baking spray 2/3 cup mini chocolate chips","directions":"","url":"https://recipe.bluelayer.org/recipe/1420/slender-mini-pumpkin-chocolate-chip-muffins"},{"id":"1413","title":"Eggnog Cake","ingredients":"16.5 oz offer yellow cake mix
6-oz weight-cost-free Greek yogurt
1 cup water
2 hefty egg whites
1
1/2 tsp ground nutmeg, moreover
added for garnish Baking spray For the Rum Topping:
1 tbsp rum (or
a handful of drops rum extract)","directions":"Preheat oven to 350°. Evenly spray a 9 x 13 inch baking pan with baking spray. Blend all the cake ingredients in a large blending bowl and battle until mixed. Pour into created baking pan and bake above 28-30 minutes, or right up until a toothpick inserted will come out new. Enable to neat in advance of frosting. For frosting, in a tiny bowl, whisk whipped topping with rum or rum extract. Spread in excess of cake and grime with further more nutmeg. Maintain refrigerated if generating this in advance OR hold whipped topping in the fridge and serve on the aspect. Would make 15 servings.","url":"https://recipe.bluelayer.org/recipe/1413/eggnog-cake"},{"id":"1412","title":"Thin Hen Enchiladas","ingredients":"2 garlic cloves, minced 1-2 tbsp chipotle chilis inside adobo sauce 1-1/2 cups tomato sauce 1/2 tsp chipotle chili powder 1/2 tsp ground cumin 3/4 cup small sodium chicken broth Kosher salt and fresh pepper to taste 1 tsp vegetable oil 8.5 oz (2 breast halves) cooked shredded chicken breast 1 cup diced onion 2 large clove garlic, minced 1/4 cup cilantro Kosher salt 1 tsp cumin 1/2 tsp dried oregano 1 tsp chipotle chili powder 1/3 cup chicken broth 1/2 cup tomato sauce 8 (7-inch) small-carb full wheat flour tortillas (la tortilla manufacturing facility) 1 cup shredded lower excess weight Mexican cheese Non-adhere cooking spray 2 tbsp chopped scallions or cilantro for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1412/thin-hen-enchiladas"},{"id":"1411","title":"Slender Rooster Cordon Bleu","ingredients":"Cooking spray
12 skinny sliced (36 oz total) skinless boneless chicken breasts,
3 oz just
about every Salt
and clean cracked pepper
1 large egg
2 higher egg whites
1 tbsp water
1/2 cup knowledgeable breadcrumbs
1/4 cup grated parmesan cheese
5 oz (6 slices) thinly sliced lean deli ham, sliced in
50%
6 slices (4.4 oz) Sargento diminished excess weight Swiss cheese, minimize within
50%","directions":"Preheat oven to 450°. Spray a large non-adhere baking sheet with cooking spray. Rinse and dry the chicken cutlets; frivolously pound the chicken to deliver thinner and frivolously time with salt and black pepper. Lay the chicken on a functioning show up and Room a cut of ham on top of the chicken, then the cheese and roll, ecosystem them apart seam facet down. In a medium bowl, whisk eggs and egg whites together with water to create an egg clean. In a different medium bowl, mix breadcrumbs and parmesan cheese. Dip the chicken into the egg clean, then into the breadcrumbs. Put chicken on to the baking sheet seem to be facet down. Spray the best of the chicken with additional cooking spray and bake relating to 25 minutes, or right up until until cooked. Would make 12.","url":"https://recipe.bluelayer.org/recipe/1411/slender-rooster-cordon-bleu"},{"id":"1409","title":"Slim Baked Jalapeño Poppers","ingredients":"12 jalapeño peppers, sliced in 50% lengthwise 4.5 oz mild product cheese 5 medium scallions, green component just, sliced 2 oz shredded small fat sharp cheddar (I made use of Cabot 50%) 1/2 cup egg beaters or egg whites, crushed 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp chili powder Salt and new pepper Spray oil Preheat oven to 350°. Putting on rubber gloves, slash peppers in fifty percent lengthwise and scoop out the seeds and membrane. Add product cheese, cheddar and scallions in a medium bowl. Mix panko, paprika, chili powder, garlic powder, salt and pepper in a different bowl. Fill peppers with cheese filling with a reduced spoon or spatula. Dip peppers in egg beaters. Issue pepper in panko mixture, utilizing a spoon to create certainly all the seasoning doesn’t tumble to the backside of the bowl. Spray a baking pan with oil spray. I protected my pan with parchment for much easier cleanup. Flippantly spray the peppers with a very little even further oil spray. Bake in the oven for about 20-25 minutes, till golden and cheese oozes out. Remove in opposition to oven and serve mechanically. serve incredibly hot. *I made use of 1/4 cup a lot more panko to create it much easier to coat, then I was still left with 1/4 cup which was tossed and not measured in the dietary data.","directions":"","url":"https://recipe.bluelayer.org/recipe/1409/slim-baked-jalape-o-poppers"},{"id":"1406","title":"Sicilian Rice Ball Casserole","ingredients":"2 cups raw extensive grain rice
1
3/4 teaspoons kosher salt
1 (2.5 oz)
adorable Italian sausage website link, casing taken out
10 oz (.65 lbs.)
93% lean ground turkey
1/4 cup onion, minced Black pepper
5 oz frozen peas
1 large egg,
1 egg white
1/2 cup pecorino romano (or parmesan) Cooking spray
4 tbsp skilled breadcrumbs, separated
1
1/4 cup shredded
aspect skim mozzarella Fresh parsley or basil, if preferred","directions":"Cook rice with 1 teaspoon kosher salt in accordance to deal recommendations. Set aside to great. In the meantime, sauté sausage meat; cook until brown breaking up into parts with a wood spoon as it chefs. add turkey and onions and cook right up until browned, breaking up as it chefs. Time with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on small, lined, more than 20 minutes. Preheat oven to 400°F. in a hefty bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mixture perfectly. Rice need to be a little bit sticky. Spray a 9 x 13 casserole dish with cooking spray, manufacturing positive to spray facets also. Add 2 tbsp breadcrumbs to the dish and roll over to coat the backside and aspects. Consider 50 percent of the rice blend (a minor far more if necessary) and cover the backside of the dish and up the aspects; press to taste the backside layer. Fill with the meat and peas. Best with 3/4 cup mozzarella cheese. The address with remaining rice and thrust until even. Top with remaining sauce, getting 2 tbsp breadcrumbs, and remaining 1/2 cup mozzarella. Cover with foil and bake 30 minutes, till sizzling. Garnish with parsley or basil if preferred, reduce into 8 ingredients and serve. Pin It To Conserve For Afterwards","url":"https://recipe.bluelayer.org/recipe/1406/sicilian-rice-ball-casserole"},{"id":"1401","title":"Pumpkin Cupcakes with Pumpkin Spiced Product Cheese Frosting","ingredients":"18.25 oz Vanilla Wet Cake
add
2 tsp pumpkin pie spice
1 cup canned
100%
all-natural pumpkin
1 cup water For the Pumpkin Product Cheese Frosting:
8 oz Philadelphia
1/3 fat product cheese (do not employ the service of weight totally free)
1/2 cup pureed pumpkin (canned is great)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake wrappers. Blend cake combine and pumpkin spice in a large bowl. add pumpkin puree and water, mixture relating to 2 minutes. Fill cupcake liners 2/3 total and bake more than 20 – 25 minutes, or until a toothpick inserted will come out new. For the frosting, add the product cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar till comfortable. You can use a spatula to ice the cupcakes or pipe them which might need to have producing added frosting. Makes 24","url":"https://recipe.bluelayer.org/recipe/1401/pumpkin-cupcakes-with-pumpkin-spiced-product-cheese-frosting"},{"id":"1399","title":"Pumpkin Banana Bread","ingredients":"Pam baking spray
3/4 cup unbleached
all cause flour
1/2 cup white entire wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves*
1/2 tsp ground nutmeg*
3 extremely ripe medium bananas, mashed
1/2 cup pureed pumpkin
2 tbsp butter, softened
1/2 cup mild brown sugar, unpacked
1 large egg white
1 large egg
1 tsp vanilla extract
1/4 cup chopped pecans (optional,
5 pts+ for every minimize if
applying)","directions":"Preheat oven to 325°. Grease a 9×5 inch loaf pan with baking spray. In a medium bowl, add flour, baking soda, pumpkin spice and salt with a twine whisk. Mounted apart. In a hefty bowl, product butter and sugar with an electrical mixer. add egg whites, egg, bananas, pumpkin and vanilla, and overcome at medium rate until thick. Scrape down facets of the bowl. Add flour blend and crazy (if utilizing), then add at reduced tempo right up until mixed. Do not over add. Pour batter into loaf pan and bake on the middle rack for 60 minutes, or till a toothpick inserted in the centre arrives out fresh. Enable the pan neat at bare minimum 20 minutes, bread need to be room temperature just before cutting. * 1 tsp of pumpkin spice can be substituted for cloves and nutmeg.","url":"https://recipe.bluelayer.org/recipe/1399/pumpkin-banana-bread"},{"id":"1395","title":"No-Bake Cheesecake","ingredients":"8 oz whipped topping (I which includes Tru-Whip)
8 oz
1/3 considerably less pounds Philadelphia Product Cheese
9 inch small bodyweight Graham Cracker Crust
1/4 cup sugar
1 tsp lemon juice","directions":"In a heavy bowl, whip product cheese, lemon and sugar for a couple of minutes until fluffy. add whipped topping and whip until smooth. Spoon mixture into pie crust and chill for a couple of hrs, until company.","url":"https://recipe.bluelayer.org/recipe/1395/no-bake-cheesecake"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into
1-inch cubes (Chabaso)
12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)
2 cups bodyweight-totally free milk
1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese
3 large eggs
12 oz egg choice, together with egg beaters
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika Salt
and fresh pepper
2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1388","title":"Nutritious Cookies","ingredients":"2 medium ripe bananas, mashed 1 cup of raw easy oats* 1/4 cup beaten walnuts","directions":"Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or employ the service of a Silpat. Add the mashed bananas and oats in a bowl. Fold in the walnuts and desired destination a tablespoon of every on the cookie sheet. Bake 15 minutes. Makes 16 cookies. *Seek the services of gluten free of charge oats this kind of as Bob’s Purple Mill easy oats to create them gluten free of charge.","url":"https://recipe.bluelayer.org/recipe/1388/nutritious-cookies"},{"id":"1385","title":"grilled Chook with Spinach and Melted Mozzarella","ingredients":"24 oz (3 superior) Chicken breasts sliced inside 50% lengthwise to create 6 Kosher salt and pepper to taste 1 tsp olive oil 3 cloves garlic, crushed 10 oz frozen spinach, worn out 3 oz shredded component skim mozzarella 1/2 cup roasted pink pepper, sliced within strips (packed inside water) Olive oil spray","directions":"","url":"https://recipe.bluelayer.org/recipe/1385/grilled-chook-with-spinach-and-melted-mozzarella"},{"id":"1383","title":"Chook and White Bean Enchiladas with Creamy Salsa Verde","ingredients":"For the Chicken
and White Bean Filling:
1 tsp olive oil
1/4 cup minced white onion
2 cloves garlic, minced
1 can (4.5 oz) chopped green chiles
15.5 oz can Military beans (or Cannellini beans)
8 oz cooked shredded chicken breast
1/3 can water
1 chicken bullion
1 tsp cumin For the Green Chile Enchilada Sauce:
1 tsp butter
1/2 cup chopped white onion
2 tbsp flour
1 cup fat cost-free chicken broth
7 oz can chopped green chile
2 jalapeños, chopped (I utilized jarred) Salt
1/2 cup light sour cream
3/4 cup lower pounds Mexican cheese Chopped fresh new cilantro or scallions (or both equally!)","directions":"Preheat oven to 375°. For the Filling: In a medium pan, warm olive oil on small. add onions, garlic and saute until smooth, relating to 2-3 minutes. add green chiles, beans, water, bullion, and cumin. mix nicely and address. Simmer on reduced 15 minutes. Remove deal with, add chicken and cook an even further 5 minutes, or right up until it thickens and liquid boils down. Fixed apart. Green Chile Enchilada Sauce: In a heavy nonstick pan, soften the butter in excess of medium warm. add onion and cook, stirring often, until the onion softens and starts off to convert translucent, above 3-4 minutes. add flour and stir effectively. Cook for 1 second, stirring usually. Gradually whisk in the chicken broth. Whisk right up until the sauce will become tender. Cook previously mentioned medium heat till the sauce boils and thickens, more than 4-5 minutes. add green chiles, jalepeños, and salt to tatse. Cook yet another moment then remove against the heat. Stir in the sour cream. Spread regarding 1/4 cup of the enchilada sauce on the backside of a 9×13″ baking dish. Fill just about every tortilla with 1/3 cup of the Chicken/white bean filling. Roll the tortillas and Room seam aspect down in the written baking dish. Proceed filling remainder of the tortillas. Pour the enchilada sauce over the best of the enchiladas. top with cheese. Protect with aluminum and bake 20-30 minutes, until the enchiladas are incredibly hot and the cheese is melted. Remove to oven and final with fresh cilantro or scallions.","url":"https://recipe.bluelayer.org/recipe/1383/chook-and-white-bean-enchiladas-with-creamy-salsa-verde"},{"id":"1378","title":"Broccoli and Cheddar Thin Potato Skins","ingredients":"2 medium russet potatoes, scrubbed fresh and dry Spray oil Salt and pepper 2 oz Cabot’s 75% Gentle Vermont Cheddar, shredded 1 cup cooked broccoli florets, chopped Pierce potato with a fork a handful of moments all above. put in microwave and cook more than 5 minutes for every potato. Any time done, make it possible for to neat ample to deal with. Slice potatoes within 50% horizontally. Scoop out potatoes leaving in excess of 1/4 inch thick wall. Help you save scooped out potatoes for tomorrow’s slim mashed potatoes. To Deliver on the grill: Preheat grill on medium flame to 450°. Flippantly spray potato skins on each facets with oil. Period equally aspects with salt and pepper. grill flesh facet down around 4 minutes. Transform and fill with cheese and broccoli and grill an far more 4-5 minutes. To Create in the Oven: Heat oven to 450°. Flippantly spray potato skins on possibly facets with oil. Period either aspects with salt and pepper. Fill with cheese and broccoli, position on a broiler pan and bake 10 minutes or till cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/1378/broccoli-and-cheddar-thin-potato-skins"},{"id":"1373","title":"Baked Pasta with Sausage and Spinac","ingredients":"Olive oil spray
1/2 cup grated Pecorino Romano
8 oz pounds-no cost ricotta
8 oz
aspect-skim mozzarella, shredded
12 oz large-fiber or small carb rigatoni pasta
1 tsp olive oil
2 cloves smashed garlic,
approximately chopped
10 oz bundle frozen chopped spinach, thawed
and squeezed of further liquid Salt
and new pepper to taste","directions":"Preheat the oven to 375°. Spray a 9- x13-inch baking dish with olive oil spray. Carry a huge pot of salted water to a boil. In a medium bowl, blend the ricotta, 6 tablespoons of the Pecorino Romano cheese and 50% of the mozzarella cheese. In the meantime, in a huge deep skillet, brown the sausage breaking up into minor bits until cooked in the course of; established apart. add the oil to the skillet and sauté garlic regarding a second, watchful not to melt away. add spinach and time with a tiny salt and pepper and cook a different second. Return the sausage to the skillet and add the marinara sauce; cook on reduced regarding 2-3 minutes. The moment the pasta water will come to a boil, cook pasta in accordance to recommendations for al dente, still undercook them by means of 4 minutes considerably less; drain and return to pot. Put 50 percent of the cooked pasta into the written baking dish and top with fifty percent of the meat sauce. Spoon the ricotta mixture on best of the sauce in an even layer. Protect with the remaining pasta and the remaining sauce. top with the remaining mozzarella and Pecorino Romano cheese. Address with foil and bake for 20 minutes. Remove foil and bake for an a lot more 6-7 minutes or until the mozzarella is melted and the edges are flippantly browned.","url":"https://recipe.bluelayer.org/recipe/1373/baked-pasta-with-sausage-and-spinac"},{"id":"1372","title":"Baked Chook with Dijon and Lime","ingredients":"8 chicken drumsticks, pores
and skin taken off*
3 tbsp Dijon mustard
1 tbsp mild mayonnaise
1 clove garlic, crushed
1 lime, squeezed,
and lime zest
3/4 tsp pepper Kosher salt to taste Dried parsley","directions":"Preheat oven to 400°F. Rinse the chicken and remove the pores and skin and all excess weight. Pat dry; vacation put in a heavy bowl and time with salt. in a low bowl mix Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Combine properly. Pour more than chicken, tossing perfectly to coat. Spray a huge baking pan with a minor Pam to avoid sticking considering that all the bodyweight and pores and skin was eliminated in opposition to Chicken. Vacation put chicken to healthy in a one layer. top the Chicken with dried parsley. Bake till cooked for the duration of, about 35 minutes. Complete the Chicken less than the broiler until golden brown, 2 to 3 minutes. *nutrients primarily based on 4 oz cooked meat Consequently.","url":"https://recipe.bluelayer.org/recipe/1372/baked-chook-with-dijon-and-lime"},{"id":"1371","title":"Baked Buffalo Bird Jalapeño Poppers","ingredients":"Baked Buffalo chicken Jalapeño Poppers
10 jalapeño peppers, sliced in fifty percent lengthwise
4 oz
1/3 fewer weight product cheese
3 medium scallions, green section just, chopped
2 oz shredded small fat sharp cheddar (I utilised Cabot
50%)
4 oz shredded chicken
1/4 cup Franks Scorching sauce (or
any buffalo wing sauce)
1/2 cup egg whites, crushed
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder Pinch salt
and pepper Cooking spray","directions":"Preheat oven to 350°F. Spray a baking pan covered with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers inside 50 percent lengthwise and scoop out the seeds and membrane. Mix product cheese, cheddar and scallions in a medium bowl. mixture in shredded chicken and very hot sauce. Add panko, paprika, chili powder, garlic powder, salt and pepper in a further bowl. Fill peppers with chicken cheese filling with a low spoon or spatula. Dip peppers in egg, then in panko blend to coat and House on published baking sheet. Spray the peppers with much more oil and bake until golden, about 25 to 30 minutes. Remove in opposition to oven and serve quickly. serve scorching, create 20.","url":"https://recipe.bluelayer.org/recipe/1371/baked-buffalo-bird-jalape-o-poppers"},{"id":"1365","title":"Extraordinary Flour-fewer Brownies","ingredients":"1 (14 oz) canned reduced-sodium black beans, rinsed
and drained
2 higher eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or quick espresso
1 cup semisweet chocolate chips, separated (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all facets. Add the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and espresso in the blender till gentle and pour into a bowl. Fold in 1/2 cup chocolate chips till put together. Pour the brownie batter into the penned pan. Sprinkle the remaining chocolate chips flippantly about the final of the brownies. Bake the brownies right up until a toothpick will come out fresh, more than 30 to 32 minutes. Make it possible for the brownies to awesome carefully prior to reducing them into squares.","url":"https://recipe.bluelayer.org/recipe/1365/extraordinary-flour-fewer-brownies"},{"id":"1364","title":"Banana Break Bars","ingredients":"1/3 cup quinoa, rinsed perfectly
1/2 cup water
2 cups effortless rolled oats (use gf oats for gluten cost-free)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 tsp fine sea salt
1-1/2 cups
amazingly ripe mashed bananas
1 heavy egg, crushed
1/4 cup uncooked honey (or normal maple syrup)
1 tbsp virgin coconut oil
2 tsp vanilla extract
1/2 cup dried cherries (or craisins)
1/3 cup chopped toasted walnuts or pecans
1/4 cup mini semi-sweet chocolate chips","directions":"Line a 9 x 13 baking pan with 2 ingredients of foil or parchment paper, criss-crossing more than as a result they fold over the pan; spray with non-adhere cooking spray. Preheat the oven to 325°F. Mix the quinoa and water in a lower saucepan and convey to a boil over medium-large warm. Avoid warm to lower, cover and simmer 10 to 12 minutes or until liquid is hardly absorbed. Remove against heat. Protect and enable stand for 5 to 6 minutes, remove lid and fluff with a fork. Shift to a medium bowl and allow it awesome carefully. Add with each other the oats, cinnamon, baking soda, and salt in a huge bowl. Add mashed bananas, egg, honey, oil and vanilla to the cooked bowl of quinoa and stir right up until basically combined. add the banana mix to the oats blend and stir until particularly put together. Combine within dried cherries, walnuts and chocolate chips. Spread the batter flippantly around the composed pan. Bake for 30 to 35 minutes, or till the top is golden brown and a toothpick inserted in the heart arrives out fresh. Move to a twine rack and amazing comprehensively. For least complicated good results, refrigerate 20 minutes ahead of reducing. Making use of the liner, carry the mixture versus the pan and go to a slicing board. Slice into 16 bars and refrigerate or freeze to retail store.","url":"https://recipe.bluelayer.org/recipe/1364/banana-break-bars"},{"id":"1358","title":"Roasted Yellow Squas","ingredients":"2 cups yellow squash, lower into
1/4-inch thick
50 percent moons
1/2 tbsp olive oil Pinch of garlic powder Salt
and pepper, to taste","directions":"Preheat the oven to 400°. In a medium bowl blend yellow squash, olive oil, garlic powder, salt and pepper and throw to mix. Destination the squash on a baking sheet in a solitary layer and bake in the reduced portion of the oven 10 to 12 minutes, or until the backside is golden. Remove and serve instantly.","url":"https://recipe.bluelayer.org/recipe/1358/roasted-yellow-squas"},{"id":"1348","title":"A Bakers Guide To Chocolate","ingredients":"Whats the variation amongst bittersweet chocolate and semisweet chocolate? Can I seek the services of Dutch cocoa in all my recipes speaking to for cocoa? Knowledge the variance within chocolate and how they are applied is vital to baking. in this guide, well understand the attributes of all those chocolates applied within baking. Cocoa is the dry chocolate powder derived to chocolate alcoholic beverages. It arrives in 2 layouts: organic and natural and Dutch method. Dutch processed cocoa is processed with an alkaline. It is a bit darker, smoother, and added quickly dissolved than organic cocoa. in lots of recipes, organic cocoa and Dutch cocoa are not interchangeable. Organic and natural cocoa is a little bit acidic and will consequently chemically respond with baking soda to deliver carbon dioxide bubbles and some leavening ability. Dutch cocoa is a bit alkaline, will not answer with baking soda, and really should depend on baking powder for leavening. Sour (unsweetened) baking chocolate is developed against normal chocolate alcoholic beverages. by specification, it ought to consist of 50 to 58 p.c cocoa butter although with inferior merchandise, vegetable oil might he additional. Relying on the company, milk solids, vanilla, or salt may well be excess. I add a bundle in entrance of me that incorporates just chocolate and milk solids. Unsweetened chocolate is made up of a sour style and depends on sweeteners in the recipe to deliver it palatable. Lovable baking chocolate--bittersweet, semisweet chocolate--consists of sugar supplemental. Individuals solutions should add 35 to 50% cocoa butter yet may possibly comprise as very little as 15% chocolate alcohol. Simply because unsweetened chocolate includes two times the chocolate alcohol, we favor to employ the service of unsweetened chocolate inside optimum of our baking. Bittersweet and semisweet chocolate can be applied interchangeably in recipes while there is a big difference in style. From time to time, bittersweet is a excess highly-priced chocolate and to numerous, a improved, richer-flavored chocolate. Milk chocolate is built with 10 per cent chocolate alcoholic beverages. It consists of a bare minimum of 12 p.c milk solids. Considering that it contains these types of a small share of chocolate alcohol, hardly ever is it melted and more to batter or dough. White chocolate features no chocolate alcohol yet is manufactured with cocoa butter. Traditionally, the Food and drug administration incorporates not controlled the manufacture of white chocolate consequently you need to have to go through labels thoroughly. If the content was intended with vegetable oil alternatively of cocoa butter, it will not function the exact as a content with cocoa butter. Chocolate chips are built with chocolate alcohol with basically minimum amount levels of cocoa butter. Rather, they are built with vegetable oil and stabilizers to aid them maintain their form. With out the cocoa butter, chocolate chips add a substitute flavor and mouth seem. Chocolate chips will consist of a firmer fastened inside puddings, pie fillings, and sauces than baking chocolate. Chocolate chips can be acquired in milk chocolate and semi-lovable chocolate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1348/a-bakers-guide-to-chocolate"},{"id":"1342","title":"Thin Rich Nachos with Turkey, Beans and Cheese","ingredients":"4 oz baked tortilla chips (I employed Baked Tostitos Scoops)
8 oz
99% lean turkey breast
1 tsp cumin
1 tsp garlic powder Salt
and pepper
1 cup weight
absolutely free spicy black bean dip
1
1/3 cup lowered excess weight Mexican cheese which
add Pounds Watchers
1/2 cup mild sour cream
2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Issue 1 oz (regarding 14) chips on 4 oven-evidence dishes or one large baking sheet. Heat a heavy nonstick sauté pan more than high heat. add turkey. Time with cumin, garlic powder, salt and pepper and sauté right up until cooked throughout, breaking up meat into low ingredients with a wood spoon. At the time cooked, add bean dip and blend very well. Spoon the turkey blend in excess of the chips and sprinkle the cheese on top. Bake till cheese melts, relating to 6 minutes. Remove the nachos against the oven, top with pico de gallo, sour cream, cilantro and jalepeños. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1342/thin-rich-nachos-with-turkey-beans-and-cheese"},{"id":"1339","title":"Thin Artichoke Dip","ingredients":"13.75 oz
artichoke hearts packed in water, worn out
2 tbsp chopped shallots
1/4 cup fat totally free Greek yogurt
1/4 cup Hellmann’s mild mayonnaise
1/2 cup (2 oz) shredded component skim mozzarella cheese Salt
and fresh pepper to taste
2 tbsp entire wheat bread crumbs Olive oil spray","directions":"Preheat oven to 400°. In a very little foods processor, coarsely chop the artichoke hearts with the shallots. Add artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. House in an oven-evidence dish and best with breadcrumbs. Frivolously spray the crumbs with olive oil then bake at 400° for 20-25 minutes, till very hot and cheese is melted. serve specifically absent. Can be developed one working day inside progress with out the breadcrumbs and held in the fridge prior to baking. add breadcrumbs prior to baking. Makes over 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1339/thin-artichoke-dip"},{"id":"1338","title":"Slim Apple Cobbler","ingredients":"For the Filling: 2 1/2 lbs. Gala apples, peeled, cored and sliced 1/4″ thick* 1/2 cup honey 2 tbsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of salt 2 tbsp fresh lemon juice 1/2 cup water For the Topping: 1/4 cup King Arthur white entire wheat flour 1/4 cup King Arthur all rationale flour 2 tbsp granulated sugar 1/2 tsp baking powder 1/4 tsp baking soda 2 tbsp chilled whipped butter 1/3 cup small-pounds buttermilk 1 tbsp canola oil 1 tsp mild brown sugar (unpacked) In a huge heavy pot, mix all of the apple filling ingredients and simmer on lower heat for above 25 minutes, carefully stirring once in a while until the apples are comfortable. Divide hot apples into 6 (8 oz) ramekins. Preheat the oven to 400°. in a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt. Slice within chilled butter (need to be chilly) making use of a pastry cutter (or 2 knives) until pebble-sized parts are shaped. In a low bowl add buttermilk and oil; mixture very well. add to the dry mixture and mixture until just moistened, cautious not to over-mix. Spoon the batter around the apples in the ramekins. Sprinkle with brown sugar and bake 30 minutes, until apples are effervescent and the topping is golden. Make it possible for it stand 8 to 10 minutes in advance of ingesting. *fat of peeled apples 26.5 oz","directions":"","url":"https://recipe.bluelayer.org/recipe/1338/slim-apple-cobbler"},{"id":"1333","title":"Pumpkin Spice No-Bake Cheesecake","ingredients":"8 oz
1/3 fewer bodyweight Philadelphia Product Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
4 oz Truwhip, thawed","directions":"Spoon mixture into pie crust and chill for a couple hrs, right up until business. Pin It To Conserve For Later on!","url":"https://recipe.bluelayer.org/recipe/1333/pumpkin-spice-no-bake-cheesecake"},{"id":"1332","title":"Pumpkin Nut Muffins","ingredients":"1/2 cup white entire wheat flour (King
Arthur)
3/4 cups unbleached
all explanation flour (King
Arthur)
3/4 cup uncooked sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
1
1/2 cups canned pumpkin (not pumpkin pie filling)
2 tbsp vegetable oil
2 large egg whites
1
1/2 tsp vanilla extract Baking spray
1/2 cup chopped pecans","directions":"Preheat oven to 350°. Line a muffin tin with paper liners and frivolously spray liners with oil for uncomplicated removing. In a medium bowl, add flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a cord whisk. Set aside. In a large bowl mix pumpkin puree, oil, egg whites and vanilla; overcome at medium pace till thick. Scrape down aspects of the bowl. Add flour blend to the soaked blend, then combine at small pace right up until blended; do not over mixture. Fold in chopped ridiculous. Pour batter into penned muffin tin and bake on the middle rack for 24 – 26 minutes, or till a toothpick inserted in the centre arrives out new. Allow for them interesting at minimum 15 minutes ahead of serving. Tends to make 12 muffins. Pin It To Help you save For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1332/pumpkin-nut-muffins"},{"id":"1331","title":"Pumpkin Banana Pecan Bread","ingredients":"2-1/2 cups white complete wheat or
all-rationale gluten-absolutely free flour
1-1/2 tsp baking soda
1
1/2 teaspoon pumpkin spice
1 teaspoon cinnamon
1/2 tsp salt
4 tbsp butter, softened
1 cup mild brown sugar, not packed
4 hefty egg whites
1
1/2 cup pumpkin puree
1
1/4 cup (3 medium) ripe bananas, mashed
1/2 cup unsweetened
apple sauce
1 tsp vanilla extract
3 oz (3/4 cup) chopped pecans Baking spray","directions":"Preheat oven to 350°. Grease 2 8×5 inch loaf pans with baking spray. In a medium bowl, blend flour, baking soda, pumpkin spice, cinnamon and salt with a twine whisk. Fastened apart. In a large bowl product butter and sugar with an electrical mixer. add egg whites, pumpkin, bananas, apple sauce and vanilla, and fight at medium tempo right up until thick. Scrape down aspects of the bowl. Add flour mix and pecans, then mix at small rate right up until blended. Do not in excess of blend. Pour batter into loaf pans and bake on the middle rack for 50 minutes, or until a toothpick inserted in the middle arrives out fresh. Allow for the pan awesome at minimum amount 20 minutes, bread need to be area temperature right before reducing. Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/1331/pumpkin-banana-pecan-bread"},{"id":"1327","title":"One Pan Roasted Potatoes, Sausage and Peppers","ingredients":"Roasted potatoes, onions, sausage
and peppers roast in the oven with
a drizzle of more virgin olive oil
and rosemary. Don’t you delight in
a evening meal that simply just dirties
one pan? This is
an basic
one-dish evening meal that Makes fresh new-up
a breeze,
and the scent in your kitchen
area will create everybody hungry! This is
a extremely simple dish to deliver, the principal issue is reducing
anything
at
all
about the exact same dimension
and don’t group the pan. The potatoes get the longest to cook,
as
a result if you slash them lower it
all evens out. The onions
acquire
a small charred which I enjoy, if you will need to prevent that you can
add them with the sausage. I’ve even created this with Turkey Kielbasa
and it turns out low-cost, very simple
and exceptional. Check out it with crimson potatoes, fresh potatoes or russet. Roasted Potatoes, chicken Sausage
and Peppers
1.5 lb (in excess of
3 large) potatoes, russet or fresh
1 medium onion, peeled
and
quartered, levels divided
2 crimson bell peppers, seeds taken off
and lower into
1 inch ingredients
2 tsp more virgin olive oil Kosher salt
and fresh new cracked pepper to taste
1 tsp chopped rosemary (clean or dry)
1/2 tsp garlic powder Olive oil spray (I employ my Misto)","directions":"Reduce the potatoes into very little 1″ x 1/2 inch sections. These kinds of acquire the longest to cook consequently chopping them very little makes certain nearly anything chefs frivolously. Preheat oven to 375°. Spray one large non-adhere baking sheet, or 2 very little kinds with olive oil spray to stop the potatoes versus sticking. In a large bowl, add potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Combine perfectly to be of course every thing is protected with oil and knowledgeable flippantly. Pour on to the published baking sheet and put in the centre of the oven; bake for 15 minutes. Use a spoon to throw as a result very little sticks or burns. Add the sausage to the baking sheet with the potatoes and greens and bake, tossing the moment or two times for 25-35 minutes, or until your potatoes are cooked in the course of. Cooking period will selection based on the thickness of your potatoes and sausage, hold an eye as a result they don’t burn up.","url":"https://recipe.bluelayer.org/recipe/1327/one-pan-roasted-potatoes-sausage-and-peppers"},{"id":"1325","title":"Mini Turkey Meatball Vegetable Soup","ingredients":"For the Meatballs: •
20 oz (1.3 lb) ground turkey breast
93% lean •
1/4 cup expert entire wheat breadcrumbs* •
1/4 cup grated parmesan cheese •
1/4 cup parsley, finely chopped •
1 large egg •
1/4 cup onion, minced •
1 clove garlic, minced •
1/4 tsp salt For the Soup: •
32 oz container lowered sodium Chicken broth •
2 tsp olive oil •
1/2 cup chopped onion •
1 cup diced carrots •
1/2 cup diced celery •
2 garlic cloves, minced •
2 (14.5 oz) cans petite diced tomatoes • Parmesan cheese rind (optional) •
1 fresh rosemary sprig •
2 bay leaves •
2 tbsp chopped fresh basil •
1/4 cup chopped fresh Italian parsley •
1/2 tsp kosher salt
and new black pepper •
8 oz zucchini, diced •
2 cups chopped fresh new spinach •
additional parmesan cheese for garnish (optional) *If you require to create this gluten-free, employ the service of gluten-no cost bread crumbs
and be certain to look
at the labels on the chicken broth.","directions":"Preheat oven to 400°F. In a heavy bowl, blend ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Working with your (fresh) arms, carefully mix all the ingredients properly right up until anything is put together. Kind small meatballs, in excess of 1 tbsp just about every, you’ll attain about 42. Bake in the oven about 12 minutes. In the meantime, heat the oil in a large pot or Dutch oven about medium-higher heat. add the carrots, celery, onion, garlic and saute till gentle and fragrant, in excess of 15 minutes. Add the broth, tomatoes, parmesan cheese rind, salt and pepper. add the rosemary,bay leaves, basil and parsley, deal with and cook on small 40 minutes. Remove the bay leaves, rosemary sprig, parmesan rind and shed the meatballs in together with the zucchini and spinach, add and simmer until the zucchini is smooth and meatballs are cooked in the course of, about 8 to 10 minutes, period to taste with salt and black pepper if essential. serve with a lot more grated cheese on the aspect if most popular. Can make 11 cups.","url":"https://recipe.bluelayer.org/recipe/1325/mini-turkey-meatball-vegetable-soup"},{"id":"1316","title":"Coconut Obsessed Pie","ingredients":"For the coconut-graham cracker crust:
6 full small-weight or gluten-cost-free graham crackers (regarding
4 oz)
2 tablespoons uncooked sugar
3 tablespoons whipped butter
3 tablespoons sweetened shredded coconut For the filling:
1 teaspoon gelatin
1/4 cup milk of option, I utilized undeniable unsweetened coconut milk
1/2 cup cream of coconut this kind of
as coco lopez
1 tbsp sweetened shredded coconut Optional topping: toasted coconut flakes","directions":"Preheat oven to 375°F. Level the entire graham crackers in a re-sealable plastic bag and crush with rolling pin, then evaluate 1 cup of crumbs and discard the take it easy. In a medium-sized bowl or a food items processor, mix the graham cracker crumbs, uncooked sugar, 3 tbsp shredded coconut, whipped butter and 1/2 tablespoon of water; mixture until it is made up of a texture of coarse evening meal. Push into an 8-inch pie dish developing the crust about 1/8-inch thick flippantly all above and up the facets, night time the crumbs up to deliver positive there are no gaps or holes. Be aware: If you refrigerate the crust for 30 minutes just before you bake it, this will guidance reduce crumbling any time you will need to serve it. Bake until the edges are golden, about 8 to 10 minutes. Remove versus the oven and allow for the crust great on a twine rack, just before filling. In the meantime, dissolve the gelatin in 1/2 tablespoon of water in a tiny bowl for 5 minutes. Frivolously mash the silken tofu with a fork and destination it in the blender with the coconut product and being tablespoon of shredded coconut and add until soft, in excess of 1 to 1 1/2 minutes. Heat the 1/4 cup of coconut milk beverage in the microwave 40 to 45 seconds, and combine within with the gelatin until dissolved, 2 to 3 minutes. Go to the blender and mixture until smooth. Pour into the graham cracker crust and refrigerate until it sets, around 3 to 4 several hours. top with shaved coconut, if favored.","url":"https://recipe.bluelayer.org/recipe/1316/coconut-obsessed-pie"},{"id":"1315","title":"Chocolate Drizzled Coconut Macaroons","ingredients":"3/4 cup (5 large) egg whites
1/2 cup +
2 tbsp uncooked sugar Pinch of salt
10 oz sweetened coconut flakes (Baker’s)
1/2 tsp
almond extract
1/4 tsp vanilla extract
1 oz melted semi-adorable chocolate for drizzling (I melted
2 oz, yet just
applied
1 oz)","directions":"In a hefty saucepan mix egg whites, sugar, salt and coconut flakes and cook previously mentioned medium-small warm, stirring generally until all the ingredients add with each other, over 12-15 minutes. The mix should really be sticky and wet, not dry. Remove versus heat and stir in the almond and vanilla extracts. Mounted apart on a dish and enable it great in the fridge relating to 30 minutes. Preheat the oven to 300°. Taking a tablespoon, scoop tightly packed tablespoonfuls on to a baking sheet included with a silpat or parchment paper. Bake 27-30 minutes or until golden. Allow them amazing then soften the chocolate in the microwave and drizzle on top of the cookies utilizing a spatula or a spoon. Makes 38 cookies.","url":"https://recipe.bluelayer.org/recipe/1315/chocolate-drizzled-coconut-macaroons"},{"id":"1308","title":"Banana Apricot Turnovers","ingredients":"1 pkg. Pepperidge Farm Puff Pastry Sheets (2 sheets) 1 hefty banana reduce into 9 parts 9 tbsp apricot preserves Pam buttered taste cooking spray Preheat oven to 350°. Lower every pastry sheet into 9 equivalent squares. (18 in general) Issue 1 tablespoon of apricot preserves in the centre every of the 9 squares. Area one minimize of banana on best of the preserves. Vacation put a different pastry sq. on final and seal edges with a fork. Spray cookie sheet with baking spray. Go the pastries on to the cookie sheet with a spatula. Bake at 350° right up until golden brown, practically 35 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1308/banana-apricot-turnovers"},{"id":"1307","title":"Baked Spaghetti Squash and Cheese","ingredients":"5
1/2 cups cooked spaghetti squash (to
about
2 low)
1 tbsp butter
1 tbsp olive oil
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup excess weight free of charge chicken broth (vegetable broth for vegetarian)
8 oz Sargento
2% low weight light cheddar Salt
and pepper, to taste
4 cups (relating to
4 oz) little
one spinach
1/8 cup grated parmesan","directions":"Preheat the oven to 375ºF. Lower the squash in 50 percent lengthwise; remove and discard seeds. Space squash on a baking sheet. Bake till smooth, above 1 hour. Individual the strands of squash with a fork and Room in a medium bowl; discard shells. Continue to keep the oven temperature. Heat butter and oil in a hefty saucepan in excess of medium warm. add onions and cook more than 2 minutes. Stir in flour. Eliminate heat to small and cook, stirring constantly 3 – 4 minutes. Add milk and chicken broth and commence whisking, rising heat to Medium-large right up until it arrives to a boil and will become comfortable and thick, About 2 minutes stirring; time with salt and pepper. When it gets thick, remove versus warm, add cheddar cheese and add nicely until cheese is melted. Modify salt and pepper to taste, add cooked spaghetti squash and youngster spinach, pour into a baking dish and sprinkle parmesan cheese on final. Bake right up until bubbly and golden 25 to 30 minutes. Makes 7 cups.","url":"https://recipe.bluelayer.org/recipe/1307/baked-spaghetti-squash-and-cheese"},{"id":"1306","title":"Baked Skilled Fries with Slim Garlic Aioli","ingredients":"Thin Baked Fries with Garlic Aioli 2 medium potatoes, russet or yukon gold, washed and dried 2 tsp olive oil 1 tbsp herbs de provence (or seek the services of a combo of dried rosemary, thyme, marjoram) 1/4 tsp oregano 1 tsp smoked paprika 1/4 tsp chili powder 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp fresh cracked pepper Fresh new lime zest Slim Garlic Aioli 2 tbsp gentle mayonnaise 2 tbsp weight no cost greek yogurt 1 clove garlic, beaten Preheat oven to 400°. Line baking sheet with foil for uncomplicated fresh-up. Evenly coat with cooking spray. Slice just about every potato lengthwise into 1/4 inch slices; reduce every slash into 1/4 inch fries. In a superior bowl, mix reduce potatoes and oil; throw properly. add rosemary, thyme, garlic and seasoning. Throw to coat. Space in a one layer on a frivolously greased baking sheet. Bake reached for about 25 minutes or right up until smooth crisp, turning the moment fifty percent course during. Remove in opposition to oven serve with garlic aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/1306/baked-skilled-fries-with-slim-garlic-aioli"},{"id":"1305","title":"Baked Rice and Peas","ingredients":"1 cup raw prolonged grain rice 14.5 oz can pounds absolutely free chicken broth (vegetarians use vegetable broth) 1 tsp butter 2 tbsp parmesan cheese 5 oz (1/2 package deal) frozen peas Preheat oven to 350°. Blend all ingredients in a oven-secure baking dish with a lid. Stage a piece of tin foil involving the lid and the dish to guarantee no steam escapes. Bake 45 minutes (do not open, do not peek, do not stir to rice). Whilst 45 minutes is up, remove to oven and allow it sit for 10 far more minutes to let the steam to full cooking the rice, (do not open, do not peek, do not stir to rice). Soon after 10 minutes, remove lid and fluff with a fork. Makes 3 3/4 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/1305/baked-rice-and-peas"},{"id":"1304","title":"Baked Potato Soup","ingredients":"2 medium russet potatoes, washed and dried 1 lower intellect of cauliflower (3 1/2 cups or 16 ounces), stem taken off lower into florets 1 1/2 cups excess weight totally free Chicken broth 1 1/2 cups 1% minimized-pounds milk Salt and recently cracked black pepper 1/2 cup light sour cream 10 tbsp minimized-weight shredded sharp cheddar cheese 6 tbsp chopped chives, separated 3 slices bacon, cooked and crumbled (you can seek the services of turkey bacon if you like)","directions":"","url":"https://recipe.bluelayer.org/recipe/1304/baked-potato-soup"},{"id":"1303","title":"Baked Oatmeal with Pumpkin and Bananas","ingredients":"3 medium ripe bananas, (the riper the much better) sliced into
1/2″ ingredients
1 cup canned pumpkin
1 tbsp honey
3 tbsp brown sugar
1 cup raw simple oats
1/4 cup chopped pecans
1/2 tsp baking powder
3/4 tsp cinnamon
1
1/2 tsp pumpkin pie spice
1/4 tsp nutmeg Pinch of salt
1 cup bodyweight free of charge milk (or
any milk you demand)
1 egg
1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a solitary layer on the backside of the ceramic dish. Sprinkle 1/4 tsp of the cinnamon, honey and deal with with foil. Bake 15 minutes, right up until the bananas take tender. In the meantime, in a medium bowl, mix the oats, 50% of mad, baking powder, getting cinnamon, pumpkin pie spice, nutmeg and salt; stir alongside one another. in a different bowl, whisk alongside one another the pumpkin, brown sugar, milk, egg, and vanilla extract. Remove the bananas in opposition to the oven, then pour the oat mix above the bananas. Pour the pumpkin mixture around the oats, developing yes to spread the blend as flippantly as prospective. Sprinkle the remaining crazy about the the final. Bake the oatmeal for above 30-35 minutes, or until the best is golden brown and the oatmeal contains established. serve incredibly hot to the oven.","url":"https://recipe.bluelayer.org/recipe/1303/baked-oatmeal-with-pumpkin-and-bananas"},{"id":"1302","title":"Bacon Wrapped Green Bean Bundles","ingredients":"1 pound Haricots verts or green beans (finishes trimmed)
4 slices heart slice bacon, lower in
50 percent Olive oil spray (I utilized my Misto) Pinch of salt Fresh cracked pepper, to taste
1/8th tsp garlic powder","directions":"Blanch the green beans for 3 minutes, then dry on paper towel. Preheat oven to 400°F. Spray a baking sheet with olive oil spray. Create 8 even bundles and wrap each offer (in excess of 1.6 oz each) in one 50% minimize of bacon. Area the bundles seam facet down on the baking sheet. Evenly spray the tops with a minor further oil, year with salt, pepper and garlic powder to taste, then bake for in excess of 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/1302/bacon-wrapped-green-bean-bundles"},{"id":"1296","title":"Sausage, Cheese and Veggie Egg Bake","ingredients":"7 oz (2 inbound links)
adorable Italian chicken sausage, eliminated versus pores
and skin Olive oil spray
1
3/4 cups
aspect skim mozzarella, shredded (for gf, monitor labels)
1 tbsp olive oil
1/3 cup chopped shallots
5 oz sliced shiitake mushrooms
1 cup chopped roasted pink bell peppers (to
a
12 oz jar)
1
1/2 cups finely chopped broccoli florets
8 higher entire eggs
4 heavy egg whites
1/4 cup pounds cost-free milk
2 tbsp grated parmesan cheese
1/2 tsp kosher salt
1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Room 50 percent of cheese into the baking dish. Spray a large nonstick skillet with cooking spray, cook the sausage around medium heat breaking up as it chefs until browned and cooked during. Set aside. Add the oil to the skillet with the shallots and mushrooms and saute Until greens are delicate, more than 5 to 6 minutes. add the roasted peppers, broccoli and Return the sausage, cook 1 second; mixture properly and remove versus warm. Spread frivolously over The cheese mixture. In a large bowl mix the eggs, egg whites, milk, parmesan, salt and pepper and whisk properly. Bit by bit pour previously mentioned the greens in the baking dish and top with remaining cheese. Bake till a knife inserted around the middle will come out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes right before slicing into 8 parts. Pin It To Preserve For Afterwards! Consequently.","url":"https://recipe.bluelayer.org/recipe/1296/sausage-cheese-and-veggie-egg-bake"},{"id":"1293","title":"Baked Parmesan Kale Chips","ingredients":"1 bunch kale (12 oz just
after taken out
against stems)
1 tsp olive oil (spray)
A sprinkle of sea salt or kosher
1/2 cup shredded Parmesan cheese","directions":"Preheat oven to 350°F. Frivolously spray 2 heavy baking sheets with oil. Rinse and effectively dry kale. Remove the leaves in opposition to the thick stems and tear into chunk sized areas. Put on baking sheets, spray with olive oil and sprinkle with salt. Bake about 10-12 minutes, turning and moving them about as they shrink to create indeed they lightly crisp up. Top with shredded parmesan cheese, preserving a conclude eye on them, bake an added 5 to 6 minutes until the edges are crisp yet not burnt. Period will selection based on your oven.","url":"https://recipe.bluelayer.org/recipe/1293/baked-parmesan-kale-chips"},{"id":"1287","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,
all dampness squeezed dry with paper towel
2 tbsp onion, minced
2 tbsp diced crimson pepper
1/2 cup knowledgeable breadcrumbs (you can employ the service of gluten-no cost crumbs far too)
1 huge egg
1 tsp smoked paprika
1 tsp kosher salt
1.3 lb uncooked
93% lean ground turkey
5 slices centre lower bacon, slice in fifty percent","directions":"In a large bowl, blend the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and add until blended for the duration of. Make 5 equivalent loafs and position them into the loaf pan. Issue the 2 bacon halves over each individual loaf and ultimate each individual with 1/2 tbsp excess BBQ sauce. Bake about 25 minutes or right up until cooked during. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1287/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"1286","title":"Baked Buffalo Chook Nuggets","ingredients":"1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp chili powder (employ the service of ground cayenne to create it warmer) 1/8 tsp black pepper 6 tbsp complete wheat Italian experienced breadcrumbs 1/4 cup panko Olive oil spray (I made use of my Misto) 2 tbsp Frank’s Sizzling Sauce (or Tabasco if you will need it Scorching) 2 tsp olive oil 1 lb skinless chicken breast, slash into 40 lower chunk sized sections 4 celery stalks, trimmed to 4 inch strips Recommendations Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Blend garlic powder, paprika, chili powder, black pepper, bread crumbs and panko in a medium bowl and throw perfectly. Desired destination the very hot sauce in an additional medium bowl with the oil. Dip the chicken into the very hot sauce blend, then into the crumbs and vacation put on the baking sheet. Spray the top generously with olive oil spray then bake 8 – 10 minutes. Change more than then cook one more 4 – 5 minutes or till cooked When. Serve with celery sticks and blue cheese dressing if most popular. Pin It To Help you save For Later on!","directions":"","url":"https://recipe.bluelayer.org/recipe/1286/baked-buffalo-chook-nuggets"},{"id":"1285","title":"Baked Garlic Lemon Tilapia","ingredients":"6 (6 oz each individual) tilapia filets
4 cloves garlic, crushed
2 tbsp butter
2 tbsp fresh new lemon juice
4 tsp new parsley Salt
and pepper Cooking spray","directions":"Preheat oven to 400°. Soften butter on a small flame in a small sauce pan. add garlic and saute on small for about 1 instant. add the lemon juice and close off flame. Spray the backside of a baking dish flippantly with cooking spray. Destination the fish on final and time with salt and pepper. Pour the lemon butter mix on the fish and best with fresh parsley. Bake at 400° till cooked, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/1285/baked-garlic-lemon-tilapia"},{"id":"1284","title":"Balsamic Fowl with Roasted Greens","ingredients":"8 (4 oz each) boneless skinless chicken thighs, trimmed of fat
1 teaspoon kosher salt New black pepper, to taste Cooking spray
10 medium
asparagus, finishes trimmed, lower in
50 percent
2 crimson bell peppers
1 red onions, chopped in large chunks
1/2 cup carrots, sliced in
50 percent extensive, reduce into
3-inch sections
5 oz sliced mushrooms
1/4 cup
additionally
1 tbsp balsamic vinegar
2 tablespoons
added virgin olive oil
2 cloves garlic, smashed
and
approximately chopped
1/2 tsp sugar
1
1/2 tablespoons fresh rosemary
1/2 tbsp dried oregano or thyme
2 leaves fresh new sage, chopped","directions":"Preheat oven to 425°F. Year chicken with salt and pepper. Spray 2 large baking sheets with oil. Blend all the ingredients alongside one another in a higher bowl having your arms to add very well then organize anything at all on to the written baking sheets spread out in a solitary layer. The veggies need to not contact the chicken or it will steam alternatively of roast. Bake regarding 20 to 25 minutes, or until the chicken is cooked in the course of and the veggies are roasted and comfortable.","url":"https://recipe.bluelayer.org/recipe/1284/balsamic-fowl-with-roasted-greens"},{"id":"1283","title":"Bangin Terrific Chicken Salad","ingredients":"Olive oil spray
2 tsp olive oil
6 tbsp entire wheat Italian expert breadcrumbs
2 tbsp panko
16 oz (2 large) skinless boneless chicken breasts, lower into
24
1-inch chunks Kosher salt
and pepper to taste
4 cups shredded romaine
1 cup shredded purple cabbage For the Slender Bang Bang Sauce:
2
1/2 tbsp light mayonnaise
2 tbsp scallions, chopped great
additionally far more for topping
1
1/2 tbsp Thai Lovable Chili Sauce
1 tsp Sriracha (or to taste)","directions":"Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs and panko in a different. Time Chicken with salt and pepper, then put in the bowl with the olive Oil and mixture effectively consequently the olive oil flippantly coats all of the chicken. Put a number of chunks of chicken at a period into the breadcrumb mixture to coat, then on the baking sheet. Frivolously spray the top with olive oil spray then bake 8 – 10 minutes. Change previously mentioned then cook yet another 4 – 5 minutes or until cooked even though. In the meantime mix the sauce in a medium bowl. Each time the chicken is organized, drizzle it about the final and love!!","url":"https://recipe.bluelayer.org/recipe/1283/bangin-terrific-chicken-salad"},{"id":"1270","title":"Baked Chook Milanese with Arugula and Tomatoes","ingredients":"For the Salad:
1 tbsp olive oil
2 tbsp balsamic vinegar
5 medium ripe tomatoes, diced
1/4 little red onion, sliced slender
1 tbsp chopped fresh new basil Kosher salt
and pepper to taste
6 cups baby
arugula For the chicken:
24 oz (3) boneless skinless chicken breasts, sliced in
50% lengthwise
3/4 cup Italian expert breadcrumbs
1/3 cup grated Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I employed my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; period with salt and pepper. and throw. Fixed apart at small 10 minutes consequently the juices blend. Preheat oven to 450°. Room a huge baking pan in the oven to choose incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a different bowl blend olive oil, lemon juice, and pepper. Evenly pound chicken breasts into cutlets, you must add 6. Clean and dry cutlets properly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly to stick. Remove the baking pan in opposition to the oven and spray with cooking spray. House the Chicken on the baking sheets and spray with olive oil spray on final. Bake chicken, turning the moment midway during for above 15 minutes overall, or till Chicken is golden. Remove against the oven and top with arugula and tomato salad on top.","url":"https://recipe.bluelayer.org/recipe/1270/baked-chook-milanese-with-arugula-and-tomatoes"},{"id":"1261","title":"Bananas Fosters Crowned Right away French Toast","ingredients":"Cooking spray
10 oz Challah bread, sliced
1 inch thick (Hawaiian or Brioche would exertion)
2 heavy eggs
1 cup egg option
1-1/2 cups weight no cost milk
1
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup
agave or white sugar
1/4 tsp salt
1 tsp Meyers rum or rum extract (optional) For the Banana Topping:
1 tbsp mild butter
1/2 cup brown sugar (packed)
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp Meyers rum or
1 tsp rum extract (optional)
4 medium ripe bananas, sliced","directions":"Spray a 13 x 9-inch baking dish with cooking spray. Prepare bread slices inside one layer inside baking dish, squeezing them a bit to match. In a heavy bowl whisk alongside one another eggs, egg option, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until mixed perfectly and pour lightly about bread. Protect and refrigerate at small 8 hrs or right away for easiest success. Preheat oven to 350° F. and serve bread to area temperature. Bake discovered, in center of oven till puffed and edges are light golden, 40 to 45 minutes. In the meantime When it’s baking, in a large deep sauté pan soften mild butter around small warm. add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved. add a pair drops of water if required and enable sauce simmer above 2 minutes. add sliced bananas and remove versus warm. Retain protected until french toast will come out of the oven. While french toast is cooked, divide in between 8 plates and final with bananas. Delight in!!","url":"https://recipe.bluelayer.org/recipe/1261/bananas-fosters-crowned-right-away-french-toast"},{"id":"1258","title":"Slim Honey Lemon Bars","ingredients":"For the crust:
6 tbsp white entire wheat flour
6 tbsp
all cause flour
1/3 cup light brown sugar (not packed)
3 tbsp cornstarch
2 tsp grated lemon zest
1/2 tsp baking powder
1/4 tsp kosher salt
4 tbsp unsalted butter, reduce into bits
and chilled
1 tbsp bodyweight no cost Greek yogurt For the filling:
1/2 cup honey
1 large egg, frivolously crushed
1 large egg white, evenly crushed
2 tbsp white full wheat flour
1/8 teaspoon kosher salt
1 tsp grated lemon zest
5 tbsp fresh lemon juice
1 tbsp powdered sugar, for dusting on final","directions":"Preheat the oven to 350° F. Plan an 8-inch sq. pan by way of flippantly spraying the in of the pan with baking spray prior to lining it with 2 long sheets of aluminum foil folded to healthy within and put perpendicular to each individual other in the pan. This is as a result you can obtain the bars out once they are cooked, as a result don’t miss out on this action. Slice the sheets long more than enough to cling in excess of the aspects to seek the services of as covers to elevate out the baked lemon bars in advance of chopping into squares. Spray the in of the foil protected pan with baking spray. For the crust: in a food items processor add the flours, brown sugar, cornstarch, lemon zest, baking powder and salt and technique until nicely blended. add the butter and yogurt to the flour blend at the moment and pulse at small a dozen occasions just before turning out into the composed pan and urgent into an even layer. Bake right up until lightly browned in excess of 20-22 minutes. Neat the crust on a metallic rack for at minimum 15 – 20 minutes. Eradicate the oven temperature to 325°F. Plan the filling via whisking collectively the eggs, honey, lemon zest, flour and the salt in a medium bowl. Stir in the lemon juice and pour in excess of the cooled crust. Bake until filling is preset, about 22 minutes. Great totally prior to lifting the bars out of the pan with the foil. Minimize into 9 squares and grime with confectioners sugar. Can make 9 bars. Can be designed a working day forward.","url":"https://recipe.bluelayer.org/recipe/1258/slim-honey-lemon-bars"},{"id":"1256","title":"Strawberry No-Bake Cheesecake","ingredients":"8 oz Interesting Whip Totally free 8 oz 1/3 much less weight Philadelphia Product Cheese 9 inch lowered excess weight Graham Cracker Crust 1/4 cup sugar 2 tsp vanilla extract 12-14 strawberries, hulled and halved lengthwise In a huge bowl, whip product cheese, vanilla extract and sugar for a number of minutes until fluffy. add Amazing Whip and whip until smooth. Spoon mixture into pie crust and chill for a number of several hours, until business. Organize strawberries on top and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1256/strawberry-no-bake-cheesecake"},{"id":"1255","title":"Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:
9 ounces lump crab meat, selected totally free of shells
1/2 cup (over
13) low weight Ritz crackers, crushed
1 full egg
additionally
1 egg white, crushed
2 finely chopped scallions
2 tbsp finely chopped crimson bell pepper
1 tbsp reduced bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced Salt
and pepper to taste Cooking spray For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup mild mayonnaise
1 tsp new lime juice","directions":"Crimson Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup. Chill in the fridge at small 1/2 hour just before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/1255/baked-lump-crab-cakes-with-crimson-pepper-chipotle-lime-sauce"},{"id":"1254","title":"Baked Eggs with Wilted Child Spinac","ingredients":"2 tsp olive oil
1/4 cup diced shallots
1
1/2 lb boy or girl spinach, heavy stems taken off
4 large eggs Salt
and freshly ground pepper, to taste
2 tbsp shredded
Asagio cheese Baking spray","directions":"Preheat an oven to 400°F. Evenly spray 4 oven-risk-free dishes or ramekins with cooking spray. Warm a large skillet in excess of medium-small heat, add oil, shallots and cook 2-3 minutes. add spinach, salt and pepper and cook until the spinach wilts, above 2-3 minutes. mix in Asagio cheese and remove versus heat. Divide the wilted spinach between the oven-secure dishes, manufacturing a nicely in the heart of just about every. Split an egg into each and every dish and period with salt and pepper. Level the ramekins on one or 2 rimmed baking sheets and bake until the whites are fastened and the yolks are corporation about the edges yet even now comfortable in the centre, above 17 minutes or to your liking. serve quickly.","url":"https://recipe.bluelayer.org/recipe/1254/baked-eggs-with-wilted-child-spinac"},{"id":"1248","title":"Baked Tostones (Green Plantains)","ingredients":"2 large green plantains Cooking spray Kosher salt","directions":"Preheat the oven to 425°F. Spray a heavy baking sheet with oil. Slim the finishes off the plantains. Rating each individual plantain alongside 2 facets deep sufficient to reduce for the duration of the skins. Microwave the plantains until they grow to be tender in the heart. For 2 plantains this will just take relating to 6 to 6 1/2 minutes. For 1 plantain, in excess of 3 to 3 1/2 minutes, dependent on your microwave. The skins will turn out to be black. Peel the plantains and reduce them into 3/4 inch thick slices When warm. You really should receive in excess of 12 for each plantain. Location them on the published baking sheet and generously spray with oil, time with salt and bake till golden on the backside, regarding 10 to 12 minutes. Convert and bake on the other aspect until golden and crisp, above 8 minutes. Period with further salt and try to eat immediately absent, whilst incredibly hot.","url":"https://recipe.bluelayer.org/recipe/1248/baked-tostones-green-plantains"},{"id":"1244","title":"Lighter Eggplant Parmesan","ingredients":"1 heavy eggplant (2 pounds) 1 tbsp olive oil 12 oz fat absolutely free ricotta 1/4 cup + 2 tbsp Pecorino Romano 1/4 cup fresh new parsley, chopped 1 medium egg 2 cups diminished excess weight mozzarella (I utilized Sargento) Salt Begin by way of developing the sauce if you don’t comprise any by now designed. Despite the fact that the sauce simmers, minimize the eggplant into 1/4 inch thick slices. Frivolously salt the slices and put in a colander to launch additional dampness for about 1/2 hour. Lay on paper towels to soak up any far more dampness. Preheat oven to 450°. Brush eggplant flippantly with olive oil on equally facets and stage on cookie sheets. Bake for 20-25 minutes, turning 50% course all through until eggplant is golden brown. In a medium bowl blend ricotta, egg, parsley and 1/4 cup of grated cheese. In a 9×12 baking dish, put a tiny sauce on the backside of the dish and put a layer of eggplant to deal with the backside of the dish. top with 1/3 of the ricotta cheese mixture, mozzarella cheese and sauce. add yet another layer of eggplant and repeat the ricotta cheese, mozzarella cheese and sauce until nearly anything is utilised up. Final with sauce and the mozzarella cheese and the being grated cheese. Address with foil and bake until cheese is melted and anything at all is effervescent, about 30 minutes at 400°. Remove foil and bake an even further 8-10 minutes. Consider it out of the oven and allow for it sit regarding 10 minutes in advance of chopping. Love!","directions":"","url":"https://recipe.bluelayer.org/recipe/1244/lighter-eggplant-parmesan"},{"id":"1237","title":"16.5 oz package deal yellow cake incorporate(or style of your decision)","ingredients":"6 oz simple excess weight-absolutely free Greek yogurt (Chobani)
1 cup water
2 large egg whites
1 tsp vanilla extract Baking spray
48 oz Wilton coloured sweet melts Sprinkles","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. Issue the batter into a pastry bag or large ziplock bag with the suggestion reduce off. Pipe the batter into the written cake pop pan and bake around 18 Minutes (I rotated the pan right after 10 minutes to be guaranteed they baked Frivolously). Allow it loosen up 5 minutes right before opening the pan. Level cake balls on a twine rack and repeat with remaining batter. Employing a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal guidance, thorough not to burn off the chocolate. add the suggestion of a bamboo skewer into the melted chocolate, then into the cake ball (this aids retain the adhere within location) and dip just about every ball into the chocolate, then on to a sheet of wax paper. To address the very little gap you consider versus the skewer, dip the adhere in the melted chocolate, then on to the gap. Repeat with the remaining balls and chocolate topping with sprinkles as you dip just before the chocolate hardens, or drizzle with chocolate if preferred. Tends to make 48 balls.","url":"https://recipe.bluelayer.org/recipe/1237/16-5-oz-package-deal-yellow-cake-incorporate-or-style-of-your-decision"},{"id":"1235","title":"All with regards to Cuban delicacies","ingredients":"All about Cuban delicacies The East Caribbean island of Cuba consists of a wealthy cultural history to which has arisen culinary traditions that are as dazzling and different as the range of cultures that consist of contributed to the growth of this very clear and delightful delicacies. In addition to the ancient have an impact on of the indigenous peoples of Cuba, the Spaniards introduced their particular culinary designs, tinged by those people of the Moors who retained large areas of Spain for centuries. The slaves that have been introduced to Africa developed critical culinary and cultural contributions, with other culinary traditions being introduced to the island with the French colonists fleeing uprisings in Haiti. As these kinds of different affects came alongside one another, a distinctly Cuban flavor and style and design advanced, which is reminiscent of country peasant versions of cooking through oral lifestyle and eye, as a substitute than depending on specific sizes and the creation of dishes that are likely in direction of the easy and hearty, and that can be remaining on their particular to simmer. Fussy, heavy sauces are unconventional and deep-frying is quickly not a desired cooking procedure. The island state, the natural way, makes use of a ideal offer of seafood in its delicacies, which promotes the use of basic cooking tricks and spicing that is supposed to enhance, not smother, natural flavors. The maximum popular spices made use of in Cuban delicacies are garlic, cumin, oregano and bay or laurel leaves. Sofrito is additionally popular, and employed in a large range of dishes, to those of beans to those people of meats to individuals that are built from a foundation of tomato sauce. A typical sofrito is designed of green pepper, onion, garlic, oregano and black pepper fried within olive oil until the pepper, onion and garlic are tender and translucent and the flavors blend to perfection. The dense, balanced, energy acquiring veggies ordinarily utilized belie the African and indigenous peoples’ have an effect on on the delicacies of Cuba. Yuca, malanga, boniato, and plantano are among these, and are from time to time simmered collectively with complementary vegetables and served just, drizzled with olive oil and sprinkled with chopped new onion – a fulfilling, strengthening and very simple dish for a difficult performing Those. Meats are generally created applying island flavored marinades of that employ lime juice or the juice of a sour range of the orange as a base. Then, the meats are roasted or simmered amazingly little by little with spices, from time to time for hrs. Beans and rice are an critical portion of highest food stuff, with black beans getting very well recognised as a Cuban specialty. Cuban cuisine is furthermore prominent for its baked solutions, which consist of a total of turnovers. Some are filled with spiced meats and other designs aspect a in particular Cuban blend of cream cheese and guava paste. Flan is involving Cuba’s top favored dessert goods. In Cuban delicacies, the subtle flavors of healthy foodstuff are greater through cooking and spicing approaches constructed to carry out the easiest in each and every variable of a dish. The culinary traditions of Cuba are a satisfaction to the tongue, by natural means, however they too present a appealing glimpse into a culture that contains brought together lots of various materials to establish a cohesive whole.","directions":"","url":"https://recipe.bluelayer.org/recipe/1235/all-with-regards-to-cuban-delicacies"},{"id":"1197","title":"Slender Hummingbird Cupcakes","ingredients":"3/4 cup
all-motive flour
3/4 cup complete wheat flour
1 cup sugar (I made use of uncooked)
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tbsp oil
2 large eggs
1 tsp vanilla
2 cups mashed ripe bananas
20 oz can crushed pineapple inside juice, worn out nicely
1/2 cup chopped pecans For the Frosting:
8 oz
1/3-a lot less weight Philadelphia Product Cheese
1 cup powdered sugar
2 tsp vanilla extract
22 pecan halves","directions":"To plan frosting, fight collectively product cheese, powdered sugar and vanilla until smooth. Refrigerate until organized to seek the services of. Preheat oven to 350°. in a large bowl, mix flour, sugar, baking soda, salt, and spices; stir nicely with a whisk. In a medium bowl, add oil, eggs, and vanilla; stir properly. add banana and pineapple; add very well. Fold damp ingredients and chopped pecans with the dry ingredients, batter will be rigid and dry however hold folding it and it will all occur collectively. Spoon batter into cupcake tin. Bake at 350° for above 23 minutes, or till a wood toothpick inserted in the heart will come out new. Amazing thoroughly on a twine rack. Spread frosting above the cupcakes after they are cooled. Garnish just about every cupcake with a pecan 50% on best.","url":"https://recipe.bluelayer.org/recipe/1197/slender-hummingbird-cupcakes"},{"id":"1195","title":"Slender Chocolate Chip Fro-Yo Sandwiches","ingredients":"1/3 cup granulated sugar
1/2 cup light brown sugar, packed
1 egg white
2 tbsp
apple sauce
1 tsp vanilla extract
1/2 cup full wheat pastry flour
1/2 cup
all motive flour
1/2 tsp baking soda
1/8 tsp salt
1/2 cup mini chocolate chips
1
1/2 cups organic
and natural fat-absolutely free vanilla frozen yogurt (I made use of Stonyfield’s)
1/2 cup sprinkles","directions":"In a large bowl, add the flour, baking soda and salt and stir to combine. in an additional bowl, whisk the sugars, egg white, applesauce and vanilla collectively until mild and fluffy. Whisk the dry ingredients into the soaked ingredients within 2 additions until the batter is amazingly nicely put together. If the batter appears to be additional “crumbly” than tender, add just a get rid of of water at a season (Simply just if essential) till it smooths out. Fold within chocolate chips…. Shed through position spoonfuls about 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove in opposition to the oven, and enable them stand 5 minutes just before eliminating the cookies against the pans to neat on twine racks. After totally cooled, issue 1 1/2 tablespoons frozen yogurt (I made use of a cookie scoop) within among 2 cookies and sandwich alongside one another. Roll the edges within coloured sprinkles, House on a platter and return to the freezer until organized to consume.","url":"https://recipe.bluelayer.org/recipe/1195/slender-chocolate-chip-fro-yo-sandwiches"},{"id":"1194","title":"Slender Cake Pops","ingredients":"16.5 oz bundle yellow cake blend
6 oz undeniable bodyweight-absolutely free Greek yogurt (Chobani)
1 cup water
2 large egg whites
1 tsp vanilla extract Baking spray
48 oz Baker’s white chocolate (20 oz measured in n.i)* Sprinkles (optional)
48-50 lollipop sticks Styrofoam block","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Mix all the cake ingredients in a superior blending bowl and overcome till put together. put the batter into a pastry bag or high ziplock bag with the idea slice off. Pipe the batter into the published cake pop pan and bake about 18 minutes (I rotated the pan just after 10 minutes to be positive they baked frivolously). Allow for it chill out 5 minutes just before opening the pan. Position cake balls on a twine rack and repeat with remaining batter. Taking a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle recommendations, watchful not to burn off the chocolate. Add the suggestion of the adhere into the melted chocolate, then into the cake ball (this allows continue to keep the adhere inside position). Within batches, soften remaining chocolate. Dip the cake pops into the chocolate, enable the additional drip off then level adhere on a styrofoam block about a second, then add sprinkles on top if making use of. Generates 48-50 balls. *I weighed the chocolate on each ball to determine the dietary facts. Whilst the recipe calls for 48 oz of chocolate, not all of it will be applied, yet you will continue to have to have to purchase a lot more consequently you consist of more than enough to coat the cake balls. I measured 0.4 oz of chocolate on just about every cake ball.","url":"https://recipe.bluelayer.org/recipe/1194/slender-cake-pops"},{"id":"1189","title":"Santa Fe Turkey Filled Peppers","ingredients":"For the filling:
1/2 lb
99% lean ground turkey
3/4 cups canned black beans, rinsed
and drained
3/4 cups frozen corn
1 sizzling pickled serrano pepper, chopped (or jalepeño) even more to taste
1 heavy diced tomato
1 cloves garlic, minced
3 tbsp chopped onion
2 tbsp chopped cilantro, furthermore far more for garnish
1 tsp cumin Kosher salt to taste For the peppers:
3 crimson bell peppers, slice in
50 percent lengthwise
1/3 cup small sodium, excess weight
absolutely free chicken broth
9 tbsp shredded small-weight Sargento Monterey Jack cheese
1 tbsp chopped scallions, for garnish","directions":"In a superior skillet brown the turkey and year with salt. At the time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. add effectively and simmer on small, included for 20 minutes. Remove lid, add corn and simmer an further 5 minutes or till all the liquid lowers. Preheat oven to 350°. Lower peppers in 50% lengthwise, getting rid of seeds and stem. Stage peppers, minimize aspect up in an oven-evidence dish. Fill just about every pepper with 1/2 cup turkey mixture. Pour relating to 1/3 cup water or chicken broth on the backside of the dish. add restricted with foil. Bake 45-50 minutes, or until the peppers develop into comfortable. Remove foil, best just about every with 1 1/2 tbsp of cheese and bake found out an extra 5 minutes. Final with scallions and serve with small-weight sour cream if most popular (optional). Pin It To Preserve This Recipe!","url":"https://recipe.bluelayer.org/recipe/1189/santa-fe-turkey-filled-peppers"},{"id":"1188","title":"Smores Pops","ingredients":"1 oz baker’s semi
adorable chocolate
3 total chocolate graham crackers (Honey Maid) Sprinkles Popsicles sticks Small baggies
and ties","directions":"Comprise almost everything you want geared up and local since after the chocolate melts, you will need to have to operate simple. I propose executing a several batches at a season. Crack graham crackers inside 50 percent on the dotted traces to deliver 6 squares. In a little bowl, soften the chocolate in the microwave 30 seconds, stir and soften a handful of seconds added until chocolate is very hot and melted, do not in excess of warm. Having a spatula, coat one aspect of the cookie with melted chocolate and vacation put on wax paper. Dip the adhere into the melted chocolate and put in the middle of cookie. Put a further cookie less than the other conclude of the adhere as a result it remains upright the moment it dries. Add sprinkles then push the marshmallows on to the melted chocolate and stage on a tray. Refrigerate 10 – 15 minutes as a result that the chocolate hardens. Remove and address in plastic wrap if you don’t program on ingesting them right away. Appreciate!!","url":"https://recipe.bluelayer.org/recipe/1188/smores-pops"},{"id":"1181","title":"No-Bake Fudgy Snow Balls","ingredients":"15 pitted dates 2/3 cup unsweetened cocoa powder 1 cup full roasted unsalted almonds 1 tbsp honey (agave if vegan) 2 tbsp water (or far more if essential) 3 tbsp confectioner's sugar","directions":"","url":"https://recipe.bluelayer.org/recipe/1181/no-bake-fudgy-snow-balls"},{"id":"1177","title":"Early morning Maple Cranberry Pecan Oat Bars","ingredients":"Cooking spray
2 cups
aged-formed or straightforward-cooking rolled oats (gluten-No cost, if needed)
1/2 cup chopped pecans
1 cup dried cranberries, chopped (through hand or in food items processor)
1/2 cup unsweetened undeniable
almond milk (I
applied
almond breeze)
1/2 cup multigrain warm cereal, seek the services of GF, if demanded (I
applied Bobs Pink Mill
10 Grain)
1 cup natural
and organic, unsweetened
almond butter
1/2 cup normal maple syrup
1 tsp ground cinnamon
1/4 tsp good sea salt
1 tsp purely natural vanilla extract","directions":"Preheat oven to 350°F. Line a 9-inch sq. baking pan with foil or parchment paper and then spray with nonstick spray. Spread the oats and pecans on a large rimmed baking sheet. Bake in the preheated oven for 6 to 8 minutes, shaking midway in the course of, until golden and fragrant. Shift to a large bowl; add the chopped cranberries. Serve the milk to a boil in a minor saucepan fastened in excess of medium heat. Stir in the multi-grain cereal and remove in opposition to the warm; allow for stand for 2 minutes. add the nut or seed butter, maple syrup, cinnamon, and salt. Cook and stir the blend about reduced heat for 6 to 7 minutes or till thickened; remove to the heat and stir in vanilla extract. Routinely add the cereal mixture to the oats blend, blending with a spatula right up until covered. Shift the mixture to the composed pan and flatten with the back again of a measuring cup. Issue a superior piece of parchment paper or wax paper atop the bar blend and Use it to spread, flatten, and exceptionally firmly little the bars frivolously in the pan. Interesting thoroughly. Refrigerate at small 1 hour or till corporation. Working with the liner, raise the mixture in opposition to the pan and go to a reducing board. Peel off the foil or parchment and slash into 16 bars.","url":"https://recipe.bluelayer.org/recipe/1177/early-morning-maple-cranberry-pecan-oat-bars"},{"id":"1173","title":"Maple Roasted Butternut Squas","ingredients":"1
1/4 pounds butternut squash, peeled
and diced
3/4-inch
1/2 tbsp olive oil or coconut oil
2
1/2 tbsp purely natural maple syrup Kosher salt
and freshly ground black pepper","directions":"Preheat the oven to 400°F. In a superior bowl, throw the butternut squash with oil, maple, salt and new ground pepper. Vacation put in a baking dish, add with foil and roast in the heart of the oven for 25 minutes. Remove foil, flip the squash and bake an addition 15 minutes, or until fork gentle (period will selection dependent on the measurement you minimize the squash). Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/1173/maple-roasted-butternut-squas"},{"id":"1172","title":"Mango Nut Bread","ingredients":"1 cup mango purée (in excess of 2 ripe mangos) 1 cup all motive flour 1 cup unbleached full wheat flour 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/4 cup chopped walnuts 1/4 cup coconut flakes 1 heavy egg, crushed 2 tbsp melted butter or margarine Preheat oven to 325°. Puree mango in a blender until smooth. Add flour, sugar, baking soda, cinnamon and salt in a huge bowl. mix nicely. add outrageous and coconut and blend to mix. in a medium bowl, mixture eggs, melted butter and puréed mango. add to the flour mix and stir right up until precisely combined. Pour batter into a hefty 9×5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the middle arrives out fresh. Awesome for over 10 minutes. Remove loaf against pan and permit it neat prior to chopping.","directions":"","url":"https://recipe.bluelayer.org/recipe/1172/mango-nut-bread"},{"id":"1168","title":"Pomegranate Scones","ingredients":"1/2 cup 2% milk 1/4 cup sugar 2 tsp lemon zest 2 tsp vanilla extract 1 heavy egg 2 cups ultragrain flour* 1 tbsp baking powder 1/2 tsp salt 3 tbsp chilled butter (should be chilly) slice into very little ingredients 1 cup pomegranate arils against a POM Outstanding Pomegranate Cooking spray 1 higher egg white, flippantly crushed 2 tbsp sugar Preheat oven to 375°. mix the initially 5 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a heavy bowl, stirring with a whisk. Slash in chilled butter with a pastry blender, or you may use 2 knives, until the blend resembles coarse dinner. Carefully fold inside fresh pomegranates. add milk mixture, stirring only till wet. (dough will be sticky) Stage dough on to a floured look and knead frivolously 4 periods with floured arms. Sort dough into an 8-inch circle on to baking sheet, over 3/4″ thick. Working with a knife, slash dough into 10 wedges (do not slice all the route for the duration of). Brush egg white in excess of dough and sprinkle flippantly with sugar. Bake until golden, about 18-20 minutes, based on your oven. serve sizzling. * I’ve been baking with Ultragrain flour a short while ago and loving it. It choices and appears which add white flour, with greater fiber, nutrients and minerals. If you can’t come across this, a 50/50 mix of white and full wheat flour would effort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1168/pomegranate-scones"},{"id":"1166","title":"Brownie Bites","ingredients":"2 tbsp margarine 1/3 cup sugar 1/4 cup chilly water 1/2 tsp vanilla 1/2 cup flour 1/2 tsp baking powder 2 tbsp unsweetened cocoa powder 2 tbsp chopped walnuts Nonstick cooking spray 1 tsp powdered sugar In a tiny saucepan soften margarine, remove against warm. Stir in sugar, vanilla and water. Stir in flour, cocoa powder, and baking powder. mix very well. Stir in chopped mad. Spray the backside of a 8x4x2 inch loaf pan with nonstick spray coating. Pour batter into pan. Bake at 350° for 20 minutes or till a toothpick inserted in the heart arrives out fresh. Neat cautiously. Remove in opposition to pan. Minimize into 8 bars. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1166/brownie-bites"},{"id":"1165","title":"Minimal Pounds Banana Nut Bread","ingredients":"Small Pounds Banana Nut Bread
7 ripe medium bananas, mashed
1/2 cup unsweetened
apple sauce
2-1/2 cups unbleached
all explanation flour
1-1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter, softened
1 cup light brown sugar
4 heavy egg whites
1 tsp vanilla extract
3 oz (3/4 cup) chopped walnuts Baking spray","directions":"Preheat oven to 350°. Grease 2 8×5 inch loaf pans with baking spray. In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce and vanilla, and overcome at medium tempo until thick. Scrape down facets of the bowl. Add flour mix and walnuts, then mixture at small rate until merged. Do not over combine. Pour batter into loaf pans and bake on the heart rack for 50 minutes, or until a toothpick inserted in the centre arrives out fresh. Allow for the pan amazing at minimum 20 minutes, bread should really be area temperature in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/1165/minimal-pounds-banana-nut-bread"},{"id":"1163","title":"Lighter Baked Macaroni and Cheese","ingredients":"12 oz large fiber elbows including Ronzoni Wise Flavor
1 tbsp butter
1 tbsp light butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup fat
absolutely free Chicken broth
8 oz Sargento
2% low fat light cheddar Salt
and pepper
4 cups youngster spinach
1/8 cup grated parmesan
1/4 cup expert entire wheat bread crumbs Cooking spray","directions":"Cook pasta within salted water in accordance to package deal recommendations. Spray a baking dish with buttered style Pam. Preheat oven to 375°. In a huge, large skillet, soften butter. add flour and cook over reduced heat stirring with a whisk. add onion and cook one more 2 minutes. add milk and chicken broth and carry on whisking, growing heat to medium-large until it will come to a boil and will become soft and thick. Period with salt and pepper. After it Makes being thick, remove against warm, add cheese and mixture very well until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and youngster spinach. Pour into baking dish. Best with grated cheese and breadcrumbs. Spray a tiny further buttered taste Pam on final. Bake for 15-20 minutes, then broil for a several minutes to order the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1163/lighter-baked-macaroni-and-cheese"},{"id":"1162","title":"Lavash Flatbread Pizzas","ingredients":"9x12\" lavash flatbread Olive oil spray 3 tbsp marinara sauce 2 oz small pounds shredded mozzarella Pinch dried oregano 2 tbsp fresh basil","directions":"","url":"https://recipe.bluelayer.org/recipe/1162/lavash-flatbread-pizzas"},{"id":"1161","title":"Sizzling Spinach Dip","ingredients":"10 oz frozen chopped spinach, thawed
and more liquid squeezed out
1/2 cup mild sour cream
5 tbsp light mayonnaise
1/4 cup scallion, chopped
1 clove garlic, crushed
1 cup (4 oz) shredded chapter skim mozzarella cheese New pepper to taste","directions":"Preheat the oven to 375°F. Blend all the ingredients in a medium bowl. Point in an oven-evidence dish and bake at 375° for 20-25 minutes, till warm and cheese is melted. serve immediately absent. Can be intended one working day within progress and saved in the fridge right before baking. Would make over 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1161/sizzling-spinach-dip"},{"id":"1159","title":"Balanced Breaded Shrimp","ingredients":"16 oz jumbo shrimp, peeled
and deveined (bodyweight following peeling
12.5 oz) Salt
and pepper to taste
1/4 cup egg
alternative (egg beaters)
6 tbsp complete wheat Italian knowledgeable breadcrumbs
2 tbsp panko
2 tbsp grated parmesan cheese Cooking spray","directions":"Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the egg beaters within one bowl, and the breadcrumbs, panko and parmesan cheese in one more. Rinse and dry the shrimp. Time shrimp with salt and pepper, then put a couple at a period in the bowl with the egg beaters to coat. Put a number of parts of shrimp at a period into the breadcrumb blend to coat, then on a baking sheet. After all the shrimp is breaded, if you nevertheless contain crumbs remaining, re-dip the shrimp back again into the egg beaters and then again into crumbs and back again on to the baking sheet. Spray the final of the shrimp generously with baking spray then bake in the centre rack for relating to 6-7 minutes. Transform shrimp over then cook yet another 3 minutes or till cooked whilst. Remove against oven and serve specifically absent with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/1159/balanced-breaded-shrimp"},{"id":"1157","title":"Flaugnarde of Put together Berries (Clafoutis)","ingredients":"2
1/2 cups of combined fresh berries (this sort of
as blackberries, blueberries, raspberries)
3 eggs
10 tbsp mild
agave nectar (or sugar)
1/2 cup unbleached
all-motive flour, sifted
1/8 tsp of salt
1 cup of
1% milk
2 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Frivolously spray a baking dish with baking spray and dirt with a small flour. Throw in the berries. Whisk the eggs, agave, salt, and flour collectively until smooth. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 45 – 50 minutes or until flippantly browned and a toothpick inserted into the centre arrives out fresh new. Though you pull it put of the oven it will wiggle a little bit which is thoroughly natural. Awesome on a twine rack. The flaugnarde will add puffed up a little bit and will deflate When cooling. Although neat, dirt with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1157/flaugnarde-of-put-together-berries-clafoutis"},{"id":"1155","title":"Eggplant 'Meatballs'","ingredients":"Cooking spray
1/2 tbsp olive oil
1
1/4 lbs. unpeeled eggplant, slash into
1-inch ingredients Kosher salt
1/4 tsp black pepper
2 garlic cloves, beaten
2 tbsp chopped basil,
as well
as leaves for garnish
1
1/2 cups Italian skilled breadcrumbs
1 superior egg, crushed
2 ounces Pecorino Romano cheese, freshly grated, in
addition far more for serving
1 tablespoon chopped flat-leaf parsley Section skim ricotta cheese, for serving (optional)","directions":"Warm the oven to 375°F. Spray a large rimmed baking sheet with cooking spray. Room 1/2 tablespoon olive oil in a superior nonstick skillet about medium higher heat. As soon as scorching add the eggplant and 1/4 cup water. Year with salt and pepper to taste and cook, stirring from time to time until smooth, 10 to 12 minutes. Go to the bowl of a foodstuff processor and pulse a several instances. Shift to a bowl and add bread crumbs, crushed egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Time with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper. Sort the eggplant mixture into 24 balls about 1 1/8 oz each individual, rolling tightly and move to the written baking sheet. Bake until enterprise and browned, about 20 to 25 minutes. Heat the sauce in a large deep skillet to incredibly hot the sauce. add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.","url":"https://recipe.bluelayer.org/recipe/1155/eggplant-meatballs"},{"id":"1151","title":"Very simple 3-Element Small-Body weight Graham Cracker Crust","ingredients":"6 sheets graham crackers (3.5 oz
all round)*
2 tbsp uncooked sugar
3 tbsp chilly whipped butter *Employ the service of gluten-cost-free graham crackers to create this gluten-absolutely free.","directions":"Phase 1 – Preheat oven to 375°F. Desired destination all the ingredients into a foodstuff processor and pulse a several days. add 1 tbsp water and pulse a handful of further more days until it incorporates a texture of coarse supper. Phase 2 – Thrust into an 8-inch pie dish generating the crust regarding 1/8-inch thick frivolously all about and up the facets. Move 3 – Refrigerate the crust for 30 minutes prior to you bake it, this will help avert crumbling the moment you need to have to serve it. Move 4 – Bake right up until the edges are golden, more than 8 to 10 minutes. Remove in opposition to the oven and permit the crust interesting on a cord rack, right before filling.","url":"https://recipe.bluelayer.org/recipe/1151/very-simple-3-element-small-body-weight-graham-cracker-crust"},{"id":"1149","title":"Delightfully Baked Apples","ingredients":"2 large
apples, minimize in fifty percent
2 tbsp butter, melted
2 tbsp brown sugar
2 tbsp flour
4 tbsp uncomplicated oats Pinch of cinnamon","directions":"Preheat oven to 350º. Slash apples inside 50 percent and remove main and seeds with a low pairing knife or spoon. In a tiny bowl blend butter, brown sugar, flour, oats and cinnamon. Spoon on ultimate of the apple halves and sprinkle with cinnamon. Issue on a cookie sheet and bake in the oven for 30 minutes. serve hot with pounds totally free whipped cream or reduced weight ice cream.","url":"https://recipe.bluelayer.org/recipe/1149/delightfully-baked-apples"},{"id":"1147","title":"Crock Pot 'Baked' Potatoes","ingredients":"4 medium russet potatoes
Aluminum foil Toppings (more pts): gentle sour cream, new chives, bacon bits, broccoli, cheese","directions":"Rinse and scrub potatoes right up until new. Dry effectively. Whenever dry, prick potatoes with a fork and wrap inside aluminum foil. Cook on small for 8 hrs or on large for 4.","url":"https://recipe.bluelayer.org/recipe/1147/crock-pot-baked-potatoes"},{"id":"1141","title":"Cauliflower Tots","ingredients":"2 cups cooked cauliflower florets, finely chopped *watch observe
1 large egg
1 higher egg white
1/2 cup onion, minced
3 tbsp minced fresh parsley
1/2 cup diminished weight sharp cheddar cheese, grated
1/2 cup skilled breadcrumbs Salt
and pepper to taste Cooking spray","directions":"*to cook the cauliflower florets, steam a very little over 2 cups uncooked cauliflower florets in a small water protected for for 4 to 5 minutes or until smooth however not mushy, then drain very well and dry on paper towel, then utilizing a knife finely chop and established 2 cups apart. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a medium bowl, mix all of the ingredients and year with salt and pepper to taste. Spoon 1 tablespoon of mixture in your palms and roll into minor ovals. Point on the cookie sheet and bake for 16-18 minutes, turning midway for the duration of cooking till golden. Tends to make in excess of 32 – 34 tots","url":"https://recipe.bluelayer.org/recipe/1141/cauliflower-tots"},{"id":"1139","title":"Broccoli and Cheese Crammed Fowl","ingredients":"3 (24 oz sum) large chicken breast halves
1 large egg
2 tsp water
3/4 cup complete wheat experienced breadcrumbs
2 cups broccoli floret, cooked, chopped little
5 slices diminished bodyweight Swiss cheese (I made use of Lacy Swiss) Salt Spray oil Toothpicks","directions":"Preheat oven to 350°. in a lower bowl, blend egg, water and a tiny salt. Overcome with a fork to deliver an egg clean. Mounted apart. Fill a instant bowl with breadcrumbs. Lower chicken breast halves into skinny cutlets. I customarily obtain 3 slender cutlets out of one breast 50 percent. Pound them to deliver them thinner if you drive. This aids as soon as you wrap the cutlets. Reduce each individual cut of cheese in fifty percent. House a 1/2 cut cheese in the middle of the chicken and top with a very little broccoli. Wrap chicken in close proximity to to carefully deal with cheese, employing toothpicks to harmless. Period with a small salt. Dip chicken into egg clean, then breadcrumbs. Spray cookie sheet with oil and point chicken on cookie sheet. Evenly spray chicken with oil and bake in excess of 25 minutes, till cooked.","url":"https://recipe.bluelayer.org/recipe/1139/broccoli-and-cheese-crammed-fowl"},{"id":"1137","title":"Breakfast Egg White Spinach Enchilada Omelets","ingredients":"[quote]Breakfast Egg White Spinach Enchilada Omelets[/quote]
3 cups egg whites or egg whites versus
18 large eggs
2 tablespoons water Salt
and pepper, to taste Cooking spray
1 tsp olive oil
1/2 cup scallions, chopped, furthermore even further for garnish
1 medium ripe tomatoes, diced
2 tbsp cilantro, chopped
10 oz
applications frozen spinach
4.5 oz can chopped green chiles Kosher salt
and fresh ground pepper
1
1/2 cups grated small excess weight Colby-Jack cheese (Sargento)
1 cup green enchilada sauce
1 medium
avocado, diced","directions":"Pour 1/3 cup enchiladas sauce on the backside of a 9 x 12 inch baking dish. Preheat the oven to 350°F. In a medium bowl, whisk the egg whites, water, and a pinch salt and pepper. Evenly coat a high nonstick skillet with cooking spray and warm the skillet more than medium warm. add 1/4 of the egg whites (in excess of 1/2 cup), swirling to lightly address the backside of the pan. Cook until fastened, around 2 minutes. Change and cook the other aspect until established, above 1 further instant. Established apart on a dish and repeat with the getting eggs until all your egg “tortillas” are cooked and fixed apart. Really should create 6. Warm oil in a medium non-adhere skillet above medium heat. add scallions; Cook for 2 to 3 minutes till fragrant, nevertheless not brown. add tomato and Cilantro, time with salt to taste and cook 1 excess moment, until smooth. Stir in spinach and green chile, and cook for above 5 excess minutes, Transform salt and pepper to taste. Remove in opposition to the heat, and combine in 1/2 Cup of the Colby-Jack cheese; mixture very well. Divide spinach among egg white “tortillas”, above 1/3 cup each and every and roll, vacation put each and every seam facet down in baking dish. top with getting enchilada sauce and remaining cheese, add with foil and bake until warm and the cheese is melted, about 20 to 25 minutes. Serve crowned with diced avocado and scallions.","url":"https://recipe.bluelayer.org/recipe/1137/breakfast-egg-white-spinach-enchilada-omelets"},{"id":"1124","title":"Black and White Chocolate Chip Clouds and Lovable Information","ingredients":"3 large egg whites (room temperature) 1/8 tsp product of tartar 1/2 cup sugar 1 tsp vanilla extract 1/2 cup white chocolate chips 1/2 cup dim chocolate chips Heat oven to 300°F. add cookie sheet with nonstick silicone pad or parchment paper. Making use of a mixer, fight the egg whites and product of tartar with each other in huge bowl at superior tempo until tender peaks kind. Slowly and gradually add sugar a very little at a year, then vanilla, overcoming properly just after each addition till you obtain rigid peaks, the sugar is dissolved and the mix is shiny. Fold inside chocolate chips. Get rid of mixture through tablespoons on to cookie sheet. Bake 35 to 45 minutes or only until dry. Amazing a bit; remove against cookie sheet. Interesting carefully on twine rack. Retail outlet included, at area temperature. Generates about 30 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1124/black-and-white-chocolate-chip-clouds-and-lovable-information"},{"id":"1123","title":"Excellent Minimal-excess weight Chocolate Chip Cookies At any time","ingredients":"Excellent small-excess weight Chocolate Chip Cookies
At
any time
1/2 cup granulated sugar
1/2 cup brown sugar
2 tbsp butter, melted
1 egg white
2 tbsp
apple sauce
1 tsp vanilla extract
1/2 cup complete wheat pastry flour
1/2 cup
all reason flour
1/4 tsp baking soda
1/8 tsp salt
1/2 cup mini chocolate chips","directions":"In a higher bowl, add the flour, baking soda and salt and stir to mix. in one more bowl, whisk the sugars, butter, egg white, applesauce and vanilla jointly until light and fluffy. Whisk the dry ingredients into the damp ingredients within 2 additions right up until the batter is Pretty properly combined. If the batter seems further more “crumbly” than delicate, add exactly a eliminate of water at a year (Basically if needed) till it smooths out. Fold in chocolate chips. Shed by issue spoonfuls relating to 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove in opposition to the oven, and enable them stand 5 minutes prior to eliminating the cookies to the pans to awesome on twine racks. Will make 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/1123/excellent-minimal-excess-weight-chocolate-chip-cookies-at-any-time"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little
adorable potatoes (in excess of
2 ¼ fat) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste
1 cup refried black beans
3/4 cup salsa
3/4 cup shredded small excess weight cheddar
2 scallions, thinly sliced
1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"1116","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild
Alaskan salmon filet, fresh or frozen (if frozen thaw right
away in the fridge) Kosher salt, to taste Olive oil cooking spray
1 tbsp olive oil Kosher salt
and freshly ground black pepper
3/4 cup tiny-diced red onion (1 reduced onion)
1
1/2 cups reduced-diced celery (4 stalks)
1/2 cup lower-diced pink bell pepper (1 tiny pepper)
1/2 cup little-diced yellow bell pepper (1 reduced pepper)
1/4 cup minced fresh new flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon sizzling sauce
1
1/2 tsp
Aged Bay seasoning
1 cup expert breadcrumbs
3 tbsp light mayonnaise
3 tbsp weight cost-free Greek yogurt
1 tsp Dijon mustard
1 superior egg, evenly crushed
3 high egg whites, evenly crushed Optional for dipping:","directions":"Time salmon with salt. heat a large sauté pan over medium-large heat; any time very hot flippantly spray with oil and add the salmon. Cook until browned on one facet, about 4 to 5 minutes then change and cook an a lot more 4 to 5 minutes or until salmon conveniently flakes. Established apart on a dish to neat. Add the olive oil to the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, incredibly hot sauce, Aged Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a hefty saute pan around medium-small heat and cook until the greens are tender, practically 18 to 20 minutes. Fixed apart to neat to area temperature. Flake the salmon into a hefty bowl. add the bread crumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable blend and blend nicely. Deal with and chill in the fridge for 30 minutes, this will deliver them simpler to condition and come to be much less sticky. Preheat oven to 400°F. Spray a non-adhere baking sheet with cooking spray. Condition the batter into 15 (scant 1/4 cup every) cakes and stage on composed baking sheet. Bake more than 10 to 12 minutes on just about every facet, or right up until golden brown. This article was constructed as component of my collaboration with Aim and the #targetinnercircle. As often, the mind and guidelines are my particular.","url":"https://recipe.bluelayer.org/recipe/1116/baked-salmon-cakes"},{"id":"1115","title":"Baked Oatmeal with Blueberries and Bananas","ingredients":"2 medium ripe bananas, (the riper the superior) sliced into
1/2″ parts
1
1/2 cup blueberries
1/4 cup honey (or
agave)
1 cup raw easy oats*
1/4 cup chopped walnuts or pecans
1/2 tsp baking powder
3/4 tsp cinnamon Pinch of salt
1 cup weight
absolutely free milk (or
any milk you demand from customers)
1 egg
1 tsp vanilla extract *look
at labels for gluten-totally free","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a one layer on the backside of the ceramic dish. Sprinkle fifty percent of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and add with foil. Bake 15 minutes, until the bananas get hold of delicate. In the meantime, in a medium bowl, add the oats, fifty percent of insane, baking powder, being cinnamon, and salt; stir collectively. in a independent bowl, whisk collectively the being honey, milk, egg, and vanilla extract. Remove the bananas against the oven, then pour the oat blend previously mentioned the bananas and blueberries. Pour the milk mix about the oats, producing indeed to spread the blend as frivolously as potential over the oats. Sprinkle the being blueberries and walnuts previously mentioned the the top. Bake the oatmeal for regarding 30 minutes, or right up until the final is golden brown and the oatmeal is made up of fixed. serve scorching to the oven.","url":"https://recipe.bluelayer.org/recipe/1115/baked-oatmeal-with-blueberries-and-bananas"},{"id":"1114","title":"Baked Rooster Parmesan","ingredients":"4 (over 8 oz every) chicken breast, pounds trimmed, sliced inside 50% to create 8 3/4 cup knowledgeable breadcrumbs (I utilized complete wheat) 1/4 cup grated Parmesan cheese 2 tbsp butter, melted (or olive oil) 3/4 cup small excess weight mozzarella cheese (I applied Polly-o) 1 cup marinara or Filetto di Pomodoro Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/1114/baked-rooster-parmesan"},{"id":"1080","title":"Tremendous Wet Very low Weight Chocolate Cupcakes with Chocolate Glaze","ingredients":"Tremendous Wet small Weight Chocolate Cupcakes with Chocolate Glaze
18.25 oz Duncan Hines Darkish Chocolate Fudge cake mix
1.4 oz sugar no cost, excess weight cost-free, prompt chocolate pudding
1 cup canned pumpkin (not pumpkin pie filling)
1
1/3 cups water For the chocolate glaze:
1/2 cup confectioners’ sugar
1 tbsp unsweetened cocoa powder
1/2-1 tbsp
1% milk
1/4 tsp vanilla extract Pinch of salt","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake liners. Add pumpkin puree and water in a higher bowl; blend to add. add chocolate pudding blend and mixture perfectly. Add chocolate cake blend and battle 2 minutes. Fill cupcake liners 2/3 entire and bake around 25 – 28 minutes, or until a toothpick inserted will come out fresh. Neat in pan on twine rack for 15 minutes. For the glaze: mix all dry ingredients, add vanilla and 1/2 tbsp milk, introducing additional 1/4 tsp at a season if required right up until soft. Add to a piping bag or Use a zip lock bag and reduce the corner off, drizzle on to cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/1080/tremendous-wet-very-low-weight-chocolate-cupcakes-with-chocolate-glaze"},{"id":"1078","title":"Loaded Crimson Bliss Potatoes","ingredients":"10 oz (8 reduced) purple bliss potatoes, more than
2″ diameter
1 tbsp gentle Mayonnaise
2 tbsp excess weight free of charge sour cream
4 tbsp olive oil
6 cloves garlic
2 tbsp fresh thyme (or rosemary)
3 tbsp grated parmesan or
asagio cheese Salt
and pepper to taste Paprika","directions":"In a medium pot, address potatoes inside water and add 1 tsp of salt. Convey to a boil and cook until smooth (over 12 minutes). Drain and work beneath neat water. Fastened apart. When the potatoes cook, in a small pan, add oil and garlic and cook on fairly small heat, relating to 12 minutes, until smooth. Remove garlic and discard oil. Mash garlic. In a medium bowl add garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper. mix nicely. Preheat oven to 350°. Employing a teaspoon, scoop out potato leaving 1/4 inch shell. Combine the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/1078/loaded-crimson-bliss-potatoes"},{"id":"1073","title":"Slim Baked Brie Phyllo Cups with Craisins and Walnuts","ingredients":"3 oz gentle brie, pores
and skin taken out minimize into (15)
1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)","directions":"Preheat oven to 325°F. Mix craisins, chopped crazy and honey in a bowl and combine nicely. Prepare mini shells on a baking sheet. Fill Mini shells with cheese (each piece of cheese weighs about 0.2 oz). top with sticky craisin/nut mix and bake 5-7 minutes, or until the cheese melts. Serve instantly.","url":"https://recipe.bluelayer.org/recipe/1073/slim-baked-brie-phyllo-cups-with-craisins-and-walnuts"},{"id":"1067","title":"Roasted Delicata Squash with Turmeric","ingredients":"Cooking spray 1 1/2 tablespoons olive oil 2 delicata squash, over 14 oz every, washed and dried 3/4 teaspoon kosher salt 1/2 teaspoon ground turmeric 1/2 teaspoon garlic powder Fresh black pepper, to taste Chopped fresh cilantro, for garnish","directions":"","url":"https://recipe.bluelayer.org/recipe/1067/roasted-delicata-squash-with-turmeric"},{"id":"1066","title":"Ricotta Cheese Chocolate Chip Muffins","ingredients":"2 cups self developing cake flour (Presto)
1/2 tsp baking soda
1/4 cup I Can’t Imagine It’s Not Butter Gentle
3/4 cup sugar
3 hefty egg whites
8 oz pounds totally free ricotta cheese
1/2 tbsp vanilla
9 tbsp mini semi-sweet chocolate chip morsels","directions":"Preheat oven to 375°. Combine flour and baking soda. add and product butter and sugar. Overcome egg whites and add to butter/sugar mixture. Combine inside ricotta cheese, then flour mix and vanilla. Fold in chocolate chips and spoon into included muffin tins in excess of 3/4 loaded. Bake at 375° for 15-16 minutes and make it possible for awesome. Tends to make 12 muffins.","url":"https://recipe.bluelayer.org/recipe/1066/ricotta-cheese-chocolate-chip-muffins"},{"id":"1058","title":"Pumpkin Spiced Chocolate Chip Cookies","ingredients":"1/2 cup complete wheat pastry flour
1/2 cup
all reason flour
1/4 tsp baking soda
2 tsp pumpkin pie spice
1/8 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
2 tbsp butter, melted
1 egg white
2 tbsp pumpkin puree
1 tsp vanilla extract
1/2 cup mini chocolate chips","directions":"In a superior bowl, mix the flours, baking soda, salt and pumpkin spice; stir to mixture. in a different bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla jointly until light and fluffy. Whisk the dry ingredients into the soaked ingredients in 2 additions until the batter is incredibly effectively mixed. If the batter appears to be like even more “crumbly” than comfortable, add simply a get rid of of water at a year (Basically if necessary) until it smooths out. Get rid of via place spoonfuls above 1 inch aside on to baking sheets. Bake 8 – 10 minutes. Remove to the oven, and permit them stand 5 minutes in advance of doing away with the cookies to the pans to awesome on twine racks. Generates 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/1058/pumpkin-spiced-chocolate-chip-cookies"},{"id":"1057","title":"Irish Soda Bread","ingredients":"1 1/2 cups all explanation flour 1 1/2 cups full wheat flour 1 1/2 tsp baking soda 1 tsp salt 4 tbsp sugar 1 1/2 cups 1% buttermilk 3 oz (2/3 cup) raisins Preheat oven to 375°. Mixture all dry ingredients (to start with 5) in a higher bowl with a whisk. Gradually add buttermilk stirring with a picket spoon till a smooth dough is shaped. add raisins, knead the dough evenly on a sheet of wax paper or a floured look for above 1 second. Kind into a spherical, a little flattened condition. Issue on a cookie sheet with a silicone baking mat or parchment paper. Employing a sharp knife, deliver an X at the top about 1/2 inch deep. Bake more than 40 minutes, until golden. To check if it’s finished, add a toothpick into the bread, if it will come out fresh it is carried out. Enable it awesome on a bakers rack for around 5-10 minutes just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1057/irish-soda-bread"},{"id":"1056","title":"Rich Turkey Santa Fe Baked Potato Skins","ingredients":"7 medium (32 oz) russet potatoes, washed
and dried* For the filling:
1/2 lb
99% lean ground turkey
1/2 cup canned black beans, rinsed
and drained
1/2 cup frozen corn
1 very hot pickled serrano pepper, chopped (or jalepeño)
1 high diced tomato
1 cloves garlic, minced
2 tbsp chopped onion
2 tbsp chopped cilantro, furthermore excess for garnish
1 tsp cumin Kosher salt to taste For the topping:
14 tbsp small excess weight shredded cheese (I employed Sargento Mexican) Nonstick spray (Clever Balance)
1/4 cup chopped scallions Decreased pounds sour cream or fat
absolutely free Greek yogurt (optional, excess pts)","directions":"In a heavy skillet brown the turkey and time with salt. After the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mix nicely and simmer on lower, included for 20 minutes. Remove lid, add corn and simmer an far more 5-10 minutes or until all the liquid lessens. Warm oven to 450°. Evenly spray potato skins on both equally facets with oil and Area a foil protected baking sheet. Period with salt and pepper and bake skins for 10 minutes. Remove against the oven, add 1/4 cup meat filling into every potato pores and skin, final with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted. Final with sour cream and scallions. Delight in!! *I weighed the skins just after cooked and scooped out, they had been approx 14.5 oz.","url":"https://recipe.bluelayer.org/recipe/1056/rich-turkey-santa-fe-baked-potato-skins"},{"id":"1055","title":"Wealthy Cauliflower 'Mash' Bake","ingredients":"4 slices middle slash bacon
6 cups (over
24 oz) cauliflower florets
3 cloves crushed garlic
1/3 cup
1% buttermilk
1 tablespoon whipped butter
3/4 tsp kosher salt Fresh black pepper, to taste
2 tablespoons minced fresh chives, separated
1/4 cup shredded small bodyweight shredded cheddar","directions":"Cook the bacon in a skillet until crisp; mounted apart on a paper towel then crumble. Fill a higher pot with water, carry to a boil and add cauliflower and garlic. Boil till the cauliflower is tender, about 15-20 minutes. Drain, and return to the pot. Preheat the oven to 350°F. Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don’t individual a hand blender, a every month blender would exertion wonderful as very well. Mixture inside 1 tbsp of the chives And shift to 4 patient casseroles (3/4 cups each individual) or one 8 x 8 casserole dish and best with cheddar and crumbled bacon. Bake in the oven until the cheese melts, around 5 minutes then top with being chives.","url":"https://recipe.bluelayer.org/recipe/1055/wealthy-cauliflower-mash-bake"},{"id":"1051","title":"Late Summertime Vegetable Enchilada Pie","ingredients":"1 1/2 (2 to 3) dried Ancho Chilies 1 cup boiling water 1 28 oz can entire tomatoes 3/4 tsp kosher salt Black pepper, to taste 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 jalapenos, seeded and finely chopped 2 tsp cumin 1 lb zucchini, diced 1/4-inch (4 cups) 2 medium ears of corn, kernels slice to cobb (1 1/2 cups) 1 cup canned black or pinto beans, drained and a little bit smashed with fork 1 tbsp fresh new lime juice 1/2 cup chopped cilantro, additionally even further for garnish 8 (6-inch) corn tortillas 3 cups decreased bodyweight Mexican mixture cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1051/late-summertime-vegetable-enchilada-pie"},{"id":"1049","title":"Crammed Cabbage Casserole","ingredients":"2 tsp olive oil, separated
1 lb.
95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika Salt
and fresh new ground black pepper to taste
1
1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)","directions":"Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″) Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart. In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes. Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients. Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper. Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add. Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges. Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot. Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.","url":"https://recipe.bluelayer.org/recipe/1049/crammed-cabbage-casserole"},{"id":"1046","title":"Italian Filled Artichokes","ingredients":"2 medium
artichokes
4 cups water
1/2 lemon
2 tsp olive oil
2 cloves garlic, beaten
3/4 cup knowledgeable breadcrumbs
1/4 cup grated pecorino romano or
a optimistic parmesan cheese
1 egg white, whisked
1 cup fat totally free chicken broth (vegetable broth can be employed
as
a substitute)
2 oz white Wine Olive oil spray","directions":"Slash the stems and the tops off the artichokes. Working with a scissor minimize off the ideas of the leaves and squeeze lemon all around to stay away from browning. In a higher pot, fill with 4 cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Remove versus water and Set aside to neat. As soon as artichokes add cooled, remove the heart leaves and scoop out the choke with a teaspoon. In a lower sauté pan, heat oil and sauté garlic till golden (around 2 minutes). Remove to heat. add breadcrumbs, grated cheese, and egg white and add nicely. Level artichokes in a baking dish and things the facilities and leaves all about with the stuffing. Spray flippantly with olive oil. Fill the backside of the baking dish with broth and Wine and add with aluminum foil. Bake for 40 minutes at 350° doing away with the foil the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/1046/italian-filled-artichokes"},{"id":"1045","title":"Hearty Vegetarian Pumpkin Chili","ingredients":"For seasoning blend:
1 tablespoon chili powder
1 teaspoon ground cinnamon
2 teaspoons kosher salt
1/8 teaspoons ground cloves ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper For chili:
2 teaspoons olive oil
1 medium onion, diced
2 huge cloves garlic, minced
2 tablespoons fresh new ginger, finely minced
1 jalapeno, seeds
and membrane eradicated, minced
2 medium carrots, diced into ½-inch cubes
4 high Portobello mushrooms, stemmed, wiped fresh
and cubed
2 cups frozen corn
1 (28-ounce) can fire roasted diced tomatoes
1 (15-ounce) can pureed pumpkin
1 (15 ounce) can black beans, drained
and rinsed
2 cups unsalted vegetable stock For toppings:
1 more-huge or
2 little
avocado, cubed
5 green onions, sliced
10 tablespoons diminished-fat shredded cheddar cheese
5 tablespoons mild sour cream
2 ounces baked tortilla chips, beaten Chopped cilantro, for garnish","directions":"In a reduced bowl, mix every thing in the seasoning mixture. Mounted apart. Heat a large hefty pot or Dutch oven in excess of medium-large heat. add the onion, garlic, ginger, and jalapeño and sauté until veggies are tender, around 3-4 minutes. add the carrots and mushrooms and cook until carrots start out to brown and mushrooms launch some of their liquid, stirring often, around 6 minutes. Add the seasoning mix and stir to frivolously coat. add the corn, tomatoes, pumpkin, beans and stock and add perfectly. cover, do away with heat to medium-small, and simmer for 45 to 50 minutes, stirring from time to time. Even though carrots are fork gentle, remove from warm, serve 1 cup of chili and best with preferred toppings. *Vitamins and minerals information and facts for toppings incorporates ½ a green onion, 1 ounce avocado, 1 tablespoon cheese, ½ tablespoon sour product and 1 tablespoon crushed tortilla chips (for every serving).","url":"https://recipe.bluelayer.org/recipe/1045/hearty-vegetarian-pumpkin-chili"},{"id":"1040","title":"Fruit Pizza","ingredients":"2 cups
all rationale unbleached flour (Gold Medal)
1/2 tsp baking soda
1/4 tsp salt
1/8 teaspoon ground cinnamon
2/3 cup granulated sugar
2/3 cup brown sugar, unpacked
1/4 cup melted unsalted butter
2 large egg whites
1/4 cup unsweetened
apple sauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate For the Frosting:
8 oz
1/3 considerably less weight product cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla To Get:
1 heavy mango, diced
3 diced kiwis
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries","directions":"In a large bowl, mix the flour, baking soda, salt and cinnamon and stir to mixture. In an additional bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla till gentle and fluffy. Fold the dry ingredients into the moist ingredients with a spatula in 2 additions until the batter is Really effectively merged. If the batter appears to be even further “crumbly” than soft, add simply just a lose of water at a season (Simply just if necessary) right up until it smooths out. Fold in the white chocolate chips. Spread the batter on to the baking pan getting the again of a measuring cup to gentle frivolously. Bake 14 to 16 minutes, till the edges are golden and a toothpick inserted arrives out fresh. Don’t above-bake or your bars will be dry. Permit it great extensively on twine rack. In the meantime, plan the frosting; in a heavy bowl, employ the service of an electric powered mixer to fight the product cheese, powdered sugar and vanilla until perfectly-mixed. Slash the bars into 15 large squares (5 cuts by way of 3 cuts with the knife). Then lower each sq. inside 50% diagonally to produce triangles. Spread the frosting in a slender, even layer over the seem of the cookie, leaving a lower margin near the edges. Layer the fresh fruit over the frosting. Keep in the fridge until organized to serve.","url":"https://recipe.bluelayer.org/recipe/1040/fruit-pizza"},{"id":"1037","title":"Straightforward Blueberry Buttermilk Cake","ingredients":"2
3/4 cups cake flour
1
1/2 tsp baking soda
1/2 tsp salt
1
1/4 cups sugar
4 tbsp softened unsalted butter
3/4 cups unsweetened
applesauce
3/4 cups small pounds buttermilk
2 cups blueberries
1 high egg, crushed
2 superior egg whites
2 tsp vanilla Baking spray","directions":"Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl mix flour, baking soda, and salt in a heavy bowl. mix nicely. Applying a hand mixer or stand mixer, in a medium bowl, battle sugar and butter for relating to 3 minutes. add egg and egg whites one at a year and battle until put together. add buttermilk, vanilla and applesauce till involved. Add damp ingredients to the flour mixture and stir until particularly combined. Carefully fold inside blueberries. Point the batter into the created cake pan; bake cake right up until a toothpick will come out fresh new, in excess of 30-32 minutes. serve room temperature.","url":"https://recipe.bluelayer.org/recipe/1037/straightforward-blueberry-buttermilk-cake"},{"id":"1025","title":"Bell Pepper and Potato Frittata","ingredients":"4 slim slices green bell pepper, sliced into 1/4-inch slender slices crosswise 4 huge eggs 4 heavy egg whites Kosher salt and pepper, to taste 1 teaspoon olive oil 1/4 cup minced shallots 1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch ingredients 1/4 tsp garlic powder 1/4 tsp paprika Preheat the oven to 400°F. Split the eggs and egg whites into a large bowl. add salt and fresh cracked pepper and combat till merged. Heat a 10-inch nonstick oven harmless skillet around medium heat. add the oil and shallots to the pan and cook until golden, 2 to 3 minutes. add the potatoes, year with salt, garlic powder, paprika and black pepper. Protect and cook the potatoes over medium-small warm, stirring often, till crisp and smooth, about 12 to 15 minutes. Pour the egg mixture into the skillet. Thoroughly organize the bell peppers on top to deliver a shamrock routine if preferred. Eradicate the heat to reduced and cook till the edges are established, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is comprehensively fixed and cooked in the course of, 8 to 10 minutes. Remove versus the oven and shift on to a hefty plate. Reduce into 4 wedges and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1025/bell-pepper-and-potato-frittata"},{"id":"1024","title":"Baked Pears with Walnuts and Honey","ingredients":"2 heavy ripe pears 1/4 tsp ground cinnamon 2 tsp honey 1/4 cup beaten walnuts (optional) yogurt or frozen yogurt","directions":"","url":"https://recipe.bluelayer.org/recipe/1024/baked-pears-with-walnuts-and-honey"},{"id":"1023","title":"Baked Bananas","ingredients":"1 medium ripe banana, reduce in fifty percent lengthwise 2 tsp honey Cinnamon","directions":"Preheat oven to 400 ranges. Peel and minimize bananas within fifty percent. Prepare banana in an oven secure dish or on tinfoil. Sprinkle with cinnamon and honey. add and bake for 10 to 15 minutes, dependent on how smooth you together with them.","url":"https://recipe.bluelayer.org/recipe/1023/baked-bananas"},{"id":"1022","title":"Pesto-Parmesan Baked Tomatoes","ingredients":"4 medium tomatoes, halved 5 tbsp shredded Parmesan cheese","directions":"Preheat the oven to 400°F. Prepare the tomatoes on a baking tray and ultimate each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. Roast the tomatoes until the Parmesan cheese is a little bit browned and melted, about 18-20 minutes. Remove against the oven and serve quickly. Pin It To Help you save This Recipe!","url":"https://recipe.bluelayer.org/recipe/1022/pesto-parmesan-baked-tomatoes"},{"id":"1021","title":"Thin Chocolate Chip Buttermilk Scones","ingredients":"3/4 cup chilly buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 high egg
1 cup
all rationale flour (Bob’s Pink Mill)
1 cup white entire wheat flour (Bob’s Pink Mill)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (ought to be chilly) lower into lower sections
3/4 cup chocolate chips Cooking spray
1 large egg white, flippantly crushed
1
1/2 tbsp sugar","directions":"Preheat oven to 375°. add the to start with 4 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a higher bowl, stirring with a whisk. Minimize in chilled butter with a pastry blender, or you may perhaps seek the services of 2 knives, until the mix resembles coarse supper. Carefully fold in chocolate chips. add milk blend, stirring basically until soaked. Destination dough on to a floured appear and knead evenly 4 days with floured arms. Style dough into an 9-inch circle on to baking sheet, around 3/4″ thick. Taking a knife, slice dough into 12 wedges all the route during. Brush egg white previously mentioned dough and sprinkle flippantly with sugar. Bake right up until golden, more than 18-20 minutes, dependent on your oven. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/1021/thin-chocolate-chip-buttermilk-scones"},{"id":"1020","title":"Thin Cranberry Bliss Bars","ingredients":"2 cups
all cause flour (Gold Steel)
1/2 tsp baking soda
1/4 tsp salt
1/8 teaspoon ground cinnamon
2/3 cup granulated sugar
2/3 cup brown sugar, unpacked
1/4 cup melted unsalted butter
2 large egg whites
1/4 cup unsweetened
apple sauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate
1/3 cup dried cranberries, chopped For the Frosting:
8 oz
1/3 much less weight product cheese, softened
1/2 cup powdered sugar
2 ounces white baking chocolate, melted*
1/3 cup dried cranberries, chopped
1/2 tsp vanilla extract","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 inch non-adhere baking pan with cooking spray. In a large bowl, blend the flour, baking soda, salt and cinnamon and stir to mixture. In a further bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until mild and fluffy. Whisk the dry ingredients into the damp ingredients in 2 additions Until the batter is unbelievably very well put together. If the batter seems further “crumbly” than tender, add specifically a shed of water at a year (Simply if Necessary) until it smooths out. Fold in white chocolate chips and 1/3 cup cranberries. Spread batter on to the baking pan getting the back again of a measuring cup to tender flippantly. Bake 10 – 14 minutes, until the edges are light brown and a toothpick inserted arrives out new. Don’t around-bake or your bars will be dry. Enable it great carefully on cord rack. In the meantime, plan the frosting; in a large bowl, use an electrical mixer to overcome the product cheese, powdered sugar and vanilla right up until very well-merged. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate. *To soften the chocolate, location in a microwave risk-free cup and heat 15 seconds; stir. An additional 15 seconds; stir right up until the chocolate is melted. Every time the chocolate sets, reduce into 15 large squares (5 cuts through 3 cuts with the knife). Then lower every sq. in fifty percent diagonally to deliver triangles. Retail outlet in the fridge until well prepared to serve. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1020/thin-cranberry-bliss-bars"},{"id":"1017","title":"Spicy Buffalo Cauliflower Bites","ingredients":"1 cup water
1 cup
all rationale flour
2 tsp garlic powder
22 oz (6
1/2 cups) cauliflower florets
3/4 cup Franks Incredibly hot Sauce
1 tbsp melted unsalted butter","directions":"Preheat the oven to 450°F. Flippantly spray a large non-adhere baking sheet with oil. Add the water, flour, and garlic powder in a bowl and stir right up until properly blended. Coat the cauliflower sections with the flour blend and point on the baking sheet; bake for 20 minutes. Whilst the cauliflower is baking, mix the incredibly hot sauce and butter in a lower bowl.","url":"https://recipe.bluelayer.org/recipe/1017/spicy-buffalo-cauliflower-bites"},{"id":"1014","title":"Cherry Custard","ingredients":"1
1/3 cups of pitted cherries, sliced inside
50%
2 heavy eggs
1/4 cup uncooked sugar
1/4 cup unbleached
all-cause flour, sifted Pinch of salt
1/2 cup weight totally free milk
1 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Flippantly spray 4 5-oz ramekins with baking spray and dirt with a very little flour. Throw in the cherries. Whisk the eggs, sugar, salt, and flour with each other until soft. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 25-28 minutes or until flippantly browned and a toothpick inserted into the centre will come out fresh new. Even though you pull it put of the oven it will wiggle and puffed up and will deflate although cooling. Awesome on a twine rack. After amazing, filth with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1014/cherry-custard"},{"id":"1003","title":"Gentle Swiss Chard Frittata","ingredients":"4 heavy eggs
4 huge egg whites
1/4 cup grated Swiss Cheese
1/2 bunch (6
1/2 cups) Sleek Chard, washed effectively
1 large white onion (2 cups), sliced slim
2 tsp gentle butter Salt
and new pepper to taste","directions":"Preheat oven to 400°. In a medium bowl add eggs, egg whites, cheese and a pinch of salt and pepper. Fixed apart. Individual the stems versus the leaves of the chard. Cube the stem into very little ingredients. Roll the leaves up and cut into skinny ribbons, regarding an 1/8-inch thick. Warm a 10-inch skillet on lower warm; soften fifty percent of the butter and add the onions with a pinch of salt and pepper. Gradually cook the onions, stirring at times right up until the onions turn into translucent, about 8-10 minutes. Convey the warm up to medium and cook till the onions caramelize. Established the onions apart. Strengthen the warm to medium-superior, add getting butter and add the chard stems. Cook more than 3-4 minutes. add the chard leaves to the pan and cook until wilted, about 2-3 minutes. Period with salt and pepper. Eliminate warm to small; pour egg blend into the skillet and add caramelized onions, salt and pepper and blend very well to mix. Avoid heat to small and cook until the edges fixed, above 6-8 minutes. As soon as the backside and edges fastened, position in the oven and bake until carefully fastened during, regarding 4-5 minutes. Remove against the oven and desired destination a dish above the pan; transform on to the plate. Lower into wedges and serve. Additional Gentle Fritatta recipe you may well in addition including:","url":"https://recipe.bluelayer.org/recipe/1003/gentle-swiss-chard-frittata"},{"id":"1002","title":"Roasted Acorn Squash and Leek Soup with Pepitas","ingredients":"2
acorn squash
1 tbsp butter (vegans seek the services of olive oil)
1 (more than
1 cup) large leek, mild green
and white component just
4 cups pounds no cost, reduced sodium chicken broth (vegans seek the services of vegetable stock)
2 tbsp pepitas (uncooked pumpkin seeds)
2 tbsp chopped chives","directions":"Preheat oven to 350°. Slash acorn squash in 50% and bake till comfortable, above 40 – 45 minutes. Remove versus the oven. In the meantime, discard darkish green chapter of the leek. Leeks frequently are inclined to be sandy, consequently I which includes to fresh them properly by separating the levels and washing them perfectly less than chilly water. Chop leeks and sauté in a large pot with butter or oil above medium lower warm until smooth, about 5 minutes. Any time squash is awesome adequate to manage, scoop out seeds and discard. Scoop out the flesh to the pores and skin and add to the pot with leeks. Add above 2/3 of the chicken stock to the pot; stir perfectly and simmer above 5 minutes. Getting an immersion blender or a month-to-month blender, mix soup until smooth. add being broth and simmer a couple extra minutes. Change salt and pepper to taste. Garnish with pepitas and chopped chives.","url":"https://recipe.bluelayer.org/recipe/1002/roasted-acorn-squash-and-leek-soup-with-pepitas"},{"id":"1001","title":"Roasted Expert Wintertime Squash Medley","ingredients":"1 tablespoon onion powder
1 tablespoon garlic powder ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper ½ teaspoon kosher salt
2 tsp brown sugar
2 lbs. combined winter season squash (butternut, kabocha,
and so on.), peeled
and slice into
3/4 –inch cubes
1 tablespoon unsalted butter, melted
1 tablespoon olive oil","directions":"Preheat oven to 400 amounts. In a small bowl, blend the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar. In a superior blending bowl, throw squash with butter and olive oil. add 1 tablespoon of the spice mix to the bowl and throw effectively to coat. Position squash on a sheet pan covered with parchment and bake for 40-45 minutes, tossing each 15 minutes, to allow for for even browning. Sprinkle with 1 1/2 teaspoons added of spice mixture. Throw carefully to coat and serve very hot. Pin It To Help you save For Afterwards!","url":"https://recipe.bluelayer.org/recipe/1001/roasted-expert-wintertime-squash-medley"},{"id":"1000","title":"Rudolph the Pink Velvet Cupcake","ingredients":"For the cupcakes:
18.25 oz Duncan Hines Purple Velvet Cake mix
6 oz excess weight-no cost Chobani Greek yogurt
1
1/3 cups water
2 heavy egg whites For the chocolate glaze:
1
1/2 cups powdered sugar
3 tbsp unsweetened cocoa powder
3 tbsp pounds-absolutely free milk
1/2 tsp vanilla extract Pinch of salt For the vanilla glaze:
1/2 cup powdered sugar
1/8 tsp obvious vanilla extract
1 –
2 tsp bodyweight no cost milk For the deal with:
24 small pounds reduced vanilla wafers
72 m&m’s,
24 crimson,
48 brown
12 pretzels, ruined in
50% to
acquire ears","directions":"Preheat oven to 350°. Line cupcake tins with liners. Add all the cake ingredients in a large blending bowl and fight until blended. Pour into published liners. Bake over 25 minutes, or right up until a toothpick inserted arrives out fresh new. Let to great in advance of frosting. Deliver the chocolate glaze: whisk all the ingredients in a medium bowl. Retain the chocolate glaze in the bowl. Create the vanilla glaze by whisking all the vanilla glaze ingredients in an additional bowl. Space vanilla glaze in a piping bag. To obtain the cupcakes, dip the tops of the cupcakes into the chocolate glaze and suddenly drive the vanilla wafer on to the backside of each and every cupcake. The chocolate glaze will dry instant consequently you have to have to deliver a several at a year. Enable the glaze harden at bare minimum 5 to 10 minutes. Taking the vanilla glaze, pipe 2 circles for the eyes and thrust the chocolate m&m’s into the glaze. Pipe the vanilla glaze for the nose and thrust the crimson m&m on to the nose. Then add pretzel ingredients for the ears and they are in depth.","url":"https://recipe.bluelayer.org/recipe/1000/rudolph-the-pink-velvet-cupcake"},{"id":"994","title":"Baked Corn and Crab Cakes","ingredients":"1 cup corn kernels (new)
1 cup (above
30) diminished pounds Ritz crackers, beaten
1 entire egg in
addition
2 egg whites, crushed
4 scallions, finely chopped
1/4 cup minced purple bell pepper
2 tbsp mild mayonnaise
2 tbsp weight free of charge yogurt
1/4 cup fresh parsley
1 lemon, juiced
16 oz premium lump crab meat, desired totally free of shells Salt
and pepper to taste Cooking spray","directions":"In a large bowl, add corn, beaten crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend very well, then fold in crab meat, cautious not to above combine consequently the crab continues to be inside large chunks. Carefully form into 8 patties making use of a 1/2 cup measuring cup. Chill in the fridge at bare minimum 1 hour in advance of baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake over 12-14 minutes on each and every facet, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/994/baked-corn-and-crab-cakes"},{"id":"993","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"1 Italian chicken (or turkey) sausage website link, eradicated versus casing Cooking spray
1/4 cup
all reason flour
1 large egg
and
1 large egg white, frivolously crushed
1/2 cup professional bread crumbs
1 cup cooked brown rice, very hot
1/3 cup shredded mozzarella
1/4 cup chopped spinach
1 higher egg white
3 tbsp Pecorino Romano","directions":"Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Destination the flour, crushed egg and egg white, and bread crumbs in independent bowls. Cook the sausage in a minor saute pan, breaking it up as it chefs until cooked in the course of. Fastened apart to great then vacation put in a tiny chopper to mince. In a medium bowl, mix the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce blending very well. Roll around 1 heaping tablespoon of the rice blend into a spherical ball. Roll the ball in the flour, then the egg, and then the bread crumbs, shaking off any extra at just about every phase. Area the breaded rice ball on the penned baking sheet. Repeat with the remaining rice mix until it contains all been utilised up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/993/baked-mini-spinach-and-sausage-arancini"},{"id":"991","title":"Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs","ingredients":"1 (1
1/2 lb) brain of cauliflower, slash into florets (about
6 heaping cups)
5 –
6 cloves garlic, smashed
2 tbsp olive oil Salt
and fresh new cracked pepper, to taste For the topping:
1 tbsp olive oil
1 small onion, finely diced
1 hefty clove garlic, crushed
1/3 cup knowledgeable breadcrumbs
2 tbsp shredded
Asiago cheese
1 tsp fresh thyme (or fresh herb of your
alternative)","directions":"Preheat oven to 450°F. Destination the cauliflower and garlic on a large baking sheet and throw with the oil, salt, and pepper. Bake right up until smooth and browned, around 22 – 25 minutes, tossing each and every 6-8 minutes. In the meantime, heat a medium-sized skillet in excess of medium warm. add the oil, then the onion and sauté relating to 3 minutes, stirring sometimes. add the garlic and sauté until the onions turn out to be golden brown. Stop warm to reduced, add breadcrumbs; sauté until the breadcrumbs are light golden brown, over 3 to 5 minutes, stirring normally, thorough not to melt away. Change off heat and stir in the thyme. While interesting, add asiago cheese. While the cauliflower is organized, remove versus oven and top with the toasted bread crumbs.","url":"https://recipe.bluelayer.org/recipe/991/garlic-roasted-cauliflower-with-toasted-asiago-bread-crumbs"},{"id":"985","title":"Zucchini Casserole","ingredients":"4 cups grated zucchini, squeezed dry with
a towel
1
1/4 cups Middle Clever Bisquick
1/3 cup minced onion
3 heavy egg whites, crushed
1 huge egg, crushed
1 tbsp olive oil
1/4 cup grated parmesan cheese
1 tsp kosher salt
and clean black pepper to taste
1 tsp parsley","directions":"Preheat oven to 350°F. mixture something jointly in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the heart will come out new, nearly 45 to 50 minutes. Slice into 12 equivalent ingredients.","url":"https://recipe.bluelayer.org/recipe/985/zucchini-casserole"},{"id":"982","title":"Complete Wheat Irish Soda Bread Muffins","ingredients":"Baking spray
1 cup white full wheat flour
1 cup unbleached
all-rationale flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3 tbsp chilled butter
1 cup
1% buttermilk
3 tbsp honey or
agave
1 large egg, crushed
3 oz raisins (regarding
2/3 cup)","directions":"Preheat oven to 375°F. Spray muffin tin with baking spray. In a heavy bowl mix all dry ingredients (flour, baking powder, baking soda, and salt). Applying a pastry cutter or 2 knives, slice within butter until blend resembles coarse crumbs. In a little bowl, stir jointly buttermilk, honey (or agave) and egg till merged. add buttermilk mixture to dry ingredients and stir to blend. Stir within raisins. Spoon batter into penned pan. Bake 20 to 25 minutes, or until toothpick inserted inside middle of one muffin arrives out fresh. Remove tin and awesome on a cord rack for about 5 minutes just before eradicating muffins in opposition to tin; comprehensive cooling on rack. serve hot or great totally and keep muffins in an airtight container or ziplock baggage at area temperature.","url":"https://recipe.bluelayer.org/recipe/982/complete-wheat-irish-soda-bread-muffins"},{"id":"979","title":"Thin Complete Wheat Snickerdoodles","ingredients":"1
3/4 cups King
Arthur white full wheat flour
1/2 tsp baking soda
1/2 tsp product of tartar
1 cup sugar
1/4 cup butter, softened
1 tbsp
agave
1 tsp vanilla
1 large egg
3 tbsp sugar*
1 tbsp ground cinnamon* Cooking spray","directions":"Preheat oven to 375°F. Line 2 baking sheets with Silpat mats and spray with cooking spray. Add flour, baking soda, and product of tartar in a medium bowl, stirring with a whisk. Mix 1 cup of sugar and butter in a large bowl; fight with a mixer at medium tempo until properly put together. add the agave, vanilla and egg; battle very well. Little by little add the flour blend to the sugar mix, conquering simply right up until merged. Address and chill for 10 minutes. In a medium bowl, mix 3 tbsp sugar with cinnamon, stirring with a whisk to mix. With soaked palms, form dough into 42 (1-inch) balls. Roll balls in sugar/cinnamon mixture. Point balls 2 inches aside on to baking sheets (I a little flattened them). Bake 375°F for 5-7 minutes (cookies will be a little bit smooth). Amazing on baking sheets for 2 minutes. Remove in opposition to pans; neat extensively on twine racks. Love! I discarded 2 tbsp of the sugar cinnamon blend consequently I deducted 1 tbsp sugar versus n.i. to enjoy it harmless.","url":"https://recipe.bluelayer.org/recipe/979/thin-complete-wheat-snickerdoodles"},{"id":"978","title":"Combined Berry Tartlet with Darkish Chocolate and Vanilla Whipped Product","ingredients":"Combined Berry Tartlet with Darkish Chocolate
and Vanilla whipped cream
10 full graham cracker sheets*, ruined into
1-inch ingredients (160g)
1 large egg white
2 tbsp brown sugar, unpacked
3 tbsp unsalted butter, melted
and cooled Pinch kosher salt
1/4 cup large whipping product
1 tsp sugar
1/4 tsp vanilla extract
1
1/2 oz Terrific high quality dim chocolate
2 cups blended berries (strawberries, raspberries, & blueberries) Chocolate shavings (optional) * look
at labels for gluten-cost-free","directions":"Warm the oven to 325F stages. Line a 12-cup muffin tin with paper liners. in a food items processor, breakdown the graham cracker ingredients to fantastic, even crumbs. in a medium bowl, add the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. mixture with a fork until properly and flippantly blended. Frivolously spread the crumbs (about 1 1/2 tbsp just about every) in between the muffin cups and thrust them into an even layer on the backside and up 2/3 of the facets of the liner. Bake for 10 to 12 minutes till crust is starting off to brown, rotating the pan halfway through baking. In the meantime, mix the product, sugar and vanilla. With a steel whisk or hand mixer, whip the product to medium peaks or desired stiffness. Fastened apart in fridge 2 to 3 minutes, or until prepared to employ the service of. Location the chocolate in a microwave safe and sound bowl and warm at 50% ability for 1 second. Stir the chocolate and proceed to heat at 30 instant periods until melted. Every time crust is carefully awesome, meticulously remove the paper liner. Spoon 1/2 tsp melted chocolate on to the backside of the crust. Issue the cups in the freezer for at minimum amount 30 minutes to preset. After the chocolate is fixed and crust is company, top the chocolate with berries and whipped cream. top with chocolate shavings, if utilizing. Repeat with the remaining crusts. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/978/combined-berry-tartlet-with-darkish-chocolate-and-vanilla-whipped-product"},{"id":"977","title":"Broccoli and Cheese Tots","ingredients":"•
12 oz broccoli florets •
1 hefty egg •
1 high egg white •
1/2 cup finely chopped scallion •
2/3 cup low pounds sharp cheddar cheese, grated •
1/2 cup experienced breadcrumbs • salt
and pepper to taste • cooking spray","directions":"To cook the broccoli florets, blanch in a pot of boiling water for 1 instant, then rinse underneath chilly water and drain very well; dry on paper towel. Applying a knife finely chop and fastened 2 cups apart. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a medium bowl, mix all of the ingredients and time with salt and pepper to taste. Spoon heaping tablespoons of mix in your arms and roll into low ovals. Level on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking till golden. Tends to make regarding 28 tots.","url":"https://recipe.bluelayer.org/recipe/977/broccoli-and-cheese-tots"},{"id":"972","title":"Oven Fried Chook","ingredients":"6 medium bone-in skinless drumsticks 2 1/2 cups bran flakes 3 tsp kosher salt, much less if you are employing month to month salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp new black pepper 1/2 tsp cayenne pepper 5 tbsp Hellman’s light mayonnaise 1 tsp Dijon mustard Oil spray Preheat oven to 400°. Line a baking sheet with foil and established a rack over. Spray rack with oil. Crush cereal in a foods processor or chopper. in a bowl mixture beaten cereal with salt, paprika, garlic powder, black pepper and cayenne pepper. Level in a shallow dish or ziplock bag. Blend mayonnaise and Dijon mustard. Getting a cooking brush, brush on to chicken then coat chicken with crushed cereal blend. Stage chicken on twine rack and spray with oil. Bake 35-40 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/972/oven-fried-chook"},{"id":"966","title":"Complete Wheat Blueberry Muffins","ingredients":"1 cup unsweetened
applesauce
2 cups
100% entire wheat pastry flour (Bob’s Crimson Mill)
1/2 cup uncooked sugar
1 tsp baking soda
1/2 tsp salt
1
1/2 cups blueberries (in excess of
6.5 oz)
1 heavy egg, crushed
1 tsp vanilla
2 tbsp butter","directions":"Preheat oven to 325°. Blend flour, sugar, baking soda, and salt in a higher bowl. mixture properly. In a medium bowl, mix eggs, melted butter, vanilla and applesauce. add to the flour blend and stir till simply put together. Carefully fold inside blueberries. Pour batter into 12 coated muffin tins and bake at 325° for 25 minutes, or till a toothpick inserted in the heart arrives out fresh. Awesome for around 10 minutes.","url":"https://recipe.bluelayer.org/recipe/966/complete-wheat-blueberry-muffins"},{"id":"961","title":"Pumpkin Bread With Pepitas","ingredients":"1
1/4 cups unbleached
all motive flour
3/4 cup sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp vegetable oil
2 superior egg whites
1
1/2 tsp vanilla extract Baking spray
2 tbsp pepitas","directions":"Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, mix flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a twine whisk. Mounted apart. In a large bowl mixture oil, egg whites, pumpkin puree and vanilla; combat at medium rate right up until thick. Scrape down facets of the bowl. Add flour mixture, then mix at small pace until merged. Do not more than mixture. Pour batter into loaf pan, top with pepitas and bake on the centre rack for 50-55 minutes, or till a toothpick inserted in the centre will come out fresh. Allow the pan amazing at small 20 minutes, bread really should be space temperature prior to chopping.","url":"https://recipe.bluelayer.org/recipe/961/pumpkin-bread-with-pepitas"},{"id":"956","title":"Leftover Turkey and Adorable Potato Frittata","ingredients":"5 large eggs
3 large egg whites
1 tsp kosher salt Recently cracked black pepper
1 oz grated Gruyere cheese
2 teaspoons olive oil
1 very little onion, chopped
12 ounces peeled Lovable Potatoes, diced into
1/2-inch ingredients
1 tsp fresh or
1/2 tsp dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon paprika
6 oz leftover turkey breast, chopped
1 unfastened cup boy or girl spinach,
about chopped","directions":"Preheat the oven to 400°F. Split the eggs and egg whites into a hefty bowl. add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and fight until merged. add in cheese. Heat a 10-inch nonstick oven secure skillet over medium heat. add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes. add the lovable potatoes and thyme, year with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Deal with and cook the sweet potatoes around medium-small heat, stirring at times, right up until crisp and soft, in excess of 12 minutes. add the chopped turkey to the skillet and stir to add. add the spinach, and cook right up until wilted, more than 2 to 3 minutes. Pour the egg mixture into the skillet. Eliminate the heat to reduced and cook until the edges are mounted, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is thoroughly mounted and cooked all through, 8 to 10 minutes. Remove versus the oven and lower into 6 wedges and serve.","url":"https://recipe.bluelayer.org/recipe/956/leftover-turkey-and-adorable-potato-frittata"},{"id":"955","title":"Chewy Granola Bars with Pecans Raisins and Chocolate","ingredients":"1 cup oat flour* (or
1 cup oats finely ground in foods processor or blender)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/2 cup unpacked brown sugar
1 large egg
1/4 cup honey
1/4 cup unsweetened
apple sauce
1/2 tsp vanilla extract
2 cups easy oats*
1/2 cup dim chocolate chips
1/2 cup raisins
1/2 cup chopped pecans *employ gluten-no cost oats if you
are on
a gluten-free diet program","directions":"Preheat oven to 350°; line a 9 x 9 baking pan with 2 very long ingredients of parchment paper, extensive ample to move up over the aspects for uncomplicated removing. Flippantly spray with oil. In a medium bowl, whisk alongside one another oat flour, baking powder, baking soda, salt and cinnamon. In a hefty bowl, with a mixer product with each other the butter and the sugar on medium tempo. Add the egg adopted by the honey, applesauce and vanilla extract. Doing the job through hand, stir in the flour blend and the oats till accurately put together and no streaks of flour stay; stir in the chocolate chips, raisins and crazy. Spoon oats on to created baking dish, flattening to deliver even. Bake for about 23-25 minutes, or till gentle brown at the edges. They will glimpse comfortable and undercooked, still when they amazing they will fixed thoroughly. Amazing comprehensively on a twine rack then refrigerate in advance of chopping. This will assist them keep alongside one another much better. To slice employ a long serrated bread knife and minimize in a sawing action. Test them with cranberries rather of raisins, you can swap the chocolate chips with mini m and m’s, depart the insane out, add coconut, whichever you which includes!!","url":"https://recipe.bluelayer.org/recipe/955/chewy-granola-bars-with-pecans-raisins-and-chocolate"},{"id":"954","title":"Maple Pecan Banana Muffins","ingredients":"3 medium fairly ripe bananas
1
1/4 cups white full wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon unsalted butter, softened
1/4 cup maple sugar (or brown sugar)
2 large egg whites
1/4 cup organic maple syrup
2 tbsp unsweetened
apple sauce
1/2 teaspoon vanilla extract
1/3 cup beaten pecans","directions":"Preheat oven to 325°F. Line a cupcake tin with liners. Mash bananas in a bowl, established apart. in a medium bowl, mix flour, baking soda and salt with a twine whisk. Set aside. In a large bowl product butter and 1/4 cup maple sugar with an electric powered mixer. add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; battle at medium rate till combined very well, scraping down facets of the bowl. Add flour blend, then mix at a lower pace right up until accurately mixed. Pour the batter into the composed muffin tin. Spread the pecans lightly around the muffins. Bake the muffins on the centre rack for 30 to 35 minutes, or right up until a toothpick inserted in the heart will come out fresh.","url":"https://recipe.bluelayer.org/recipe/954/maple-pecan-banana-muffins"},{"id":"952","title":"Mini Pecan Phyllo Tarts","ingredients":"1 tbsp butter, melted
1 superior egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (Athens)","directions":"Preheat oven to 350°F. In a medium blending bowl, mix all ingredients unless of course pecans. Combine nicely. Stir in chopped pecans. Prepare mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the blend stays, unfold lightly about all the shells. Bake for 10-15 minutes. Enable them awesome prior to serving.","url":"https://recipe.bluelayer.org/recipe/952/mini-pecan-phyllo-tarts"},{"id":"948","title":"Chocolate Chocolate Chip Banana Muffins with Glaze","ingredients":"3
1/2 ripe medium bananas, mashed
1/4 cup unsweetened
apple sauce
1
1/4 cups unbleached
all cause flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup sugar
2 large egg whites
1/2 tsp vanilla extract
1/2 cup chocolate chips
2 tbsp confectioners sugar (optional)","directions":"Preheat oven to 325°. Line a muffin tin with 12 liners. In a superior blending bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce, vanilla, and overcome at medium rate until thick. Scrape down aspects of the bowl. In a medium bowl, mix flour, cocoa powder, baking soda and salt with a twine whisk. Add flour mixture to bananas, then mixture at small pace till mixed; do not around add. Fold in chocolate chips and pour batter into muffin tins. Bake on the middle rack for 30 minutes, or till a toothpick inserted in the heart will come out fresh. If developing the glaze, add confectioner’s sugar and 1/4 to 1/2 tsp water to create a glaze. Drizzle over each and every muffin.","url":"https://recipe.bluelayer.org/recipe/948/chocolate-chocolate-chip-banana-muffins-with-glaze"},{"id":"946","title":"Very hot Spinach and Artichoke Dip","ingredients":"10 oz frozen spinach, thawed
and squeezed
1/4 cup chopped shallots
1 clove garlic
1/2 cup bodyweight
absolutely free Greek yogurt
1/2 cup mild mayonnaise
2/3 cup Parmigiano Reggiano
4 oz shredded section skim mozzarella cheese Salt
and fresh pepper to taste Olive oil spray","directions":"Preheat oven to 375°F. In a lower foodstuff processor, coarsely chop the artichoke hearts with the garlic and shallots. Mix all the ingredients in a medium bowl. Stage in an oven-evidence dish and bake at 375° for 20-25 minutes, until scorching and cheese is melted. serve instantly absent. Can be created one working day in progress and retained in the fridge in advance of baking. Makes over 3-3/4 cups.","url":"https://recipe.bluelayer.org/recipe/946/very-hot-spinach-and-artichoke-dip"},{"id":"945","title":"Insanely Terrific Blueberry Oatmeal Muffins","ingredients":"1
1/2 cups simple oats*
1 cup unsweetened
almond milk (or skim milk)
1/2 cup brown sugar, packed
2 tbsp
agave (or sugar, honey)
1/2 cup unsweetened
applesauce
2 egg whites
1 tbsp oil
1 tsp vanilla extract
1/2 cup white complete wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup new blueberries Baking spray","directions":"Preheat oven to 400°. Line a muffin tin with liners and flippantly spray with oil. Destination oats in a food items processor or chopper and pulse a several occasions. Soak oats in milk for more than 30 minutes. In a medium bowl blend brown sugar, agave, apple sauce, vanilla, egg whites, oil and add effectively. In a 3rd bowl mix full wheat flour, salt, baking powder, baking soda and whisk to mix. Mix oats and milk with sugar, applesauce mixture and combine effectively. Gradually add in the dry ingredients and mixture right up until particularly included. Fold in blueberries. Spoon into the muffin tin and bake for 22-24 minutes. Appreciate!!","url":"https://recipe.bluelayer.org/recipe/945/insanely-terrific-blueberry-oatmeal-muffins"},{"id":"944","title":"Petite Chocolate Chip Banana Bread Loaves","ingredients":"3 ripe medium bananas
1/3 cup unsweetened
apple sauce
1
1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup brown sugar
2 large egg whites
1/2 tsp vanilla extract
1
1/2 oz mini chocolate chips Intelligent Balance baking spray","directions":"Preheat oven to 325°. Spray a non-adhere loaf pan with cooking spray. Mash bananas in a bowl, fastened apart. in a medium bowl, mix flour, baking soda and salt with a cord whisk. Set aside. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla; combat at medium tempo until thick. Scrape down facets of the bowl. Add flour mix, then add at lower rate until put together. Fold in chocolate chips. Do not more than blend. Pour batter into muffin pan; bake on the centre rack for more than 40 minutes, or till a toothpick inserted in the middle arrives out fresh.","url":"https://recipe.bluelayer.org/recipe/944/petite-chocolate-chip-banana-bread-loaves"},{"id":"930","title":"Strawberry Squares","ingredients":"1/2 cup unsalted butter, softened
1
1/2 cups granulated sugar
4 large eggs,
at
area temperature
1 tsp. organic vanilla extract
2 cups
all-cause flour
1/2 cup canned strawberry pie filling Confectioner’s sugar for dusting Baking spray","directions":"Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan. In a large bowl, on the medium tempo of an electrical mixer, product the butter with the granulated sugar until soft, over 2 minutes. add eggs, one at a season, overcoming very well just after just about every addition. add the vanilla. add the flour and mixture diligently. Spread the dough lightly in the published pan. With a tiny, sharp knife (or toothpick), ranking into 20-4 2-inch squares. Area a teaspoon of pie filling in the heart of each and every scored sq.. Bake for 30 – 35 minutes, or until a cake tester inserted in the heart of the pan arrives out fresh. Great to space temperature, then sprinkle with confectioner’s sugar in advance of slicing and serving.","url":"https://recipe.bluelayer.org/recipe/930/strawberry-squares"},{"id":"927","title":"Tacky Baked Spaghetti Squash Boats with grilled Rooster","ingredients":"2 small/medium ripe spaghetti squash Salt
and new pepper, to taste
4 slender chicken cutlets,
about
3 oz every Pinch garlic powder
1/4 tsp oregano
1 cup section skim shredded mozzarella (Polly-o)","directions":"Preheat oven to 350°. Lower the squash in fifty percent lengthwise, scoop out the seeds and fibers with a spoon. Stage on a baking sheet, lower facet up and sprinkle with salt and pepper. Roast about an hour or until the pores and skin offers quickly beneath anxiety and the within is gentle. If you like the microwave, minimize squash in 50 percent lengthwise, scoop out seeds and fibers and Area on a microwave safe and sound dish and cover. Microwave 8-9 minutes. In the meantime, though the squash is roasting, time chicken cutlets with salt, pepper, garlic powder and oregano. heat a grill pan (or a George official grill) over medium-large heat, whenever sizzling grill chicken on either facets until cooked in the course of, about 3-5 minutes. Established apart on a dish. Remove the spaghetti squash versus the oven or microwave and intently fluff the spaghetti-which includes strands on every fifty percent with a fork, leaving the squash in the shell. Period with salt and pepper, then spoon over 1/4 cup marinara in each boat. Lower the chicken on the diagonal and vacation put just about every piece on top of each squash fifty percent. top the chicken with 1/4 cup each individual of remaining marinara sauce, then top with cheese and point back again into the very hot oven and cook until the cheese is melted and the sauce is warm, about 12 minutes. Garnish with fresh basil and serve with parmesan cheese on the facet if preferred.","url":"https://recipe.bluelayer.org/recipe/927/tacky-baked-spaghetti-squash-boats-with-grilled-rooster"},{"id":"925","title":"Lemon Cheesecake Yogurt Cups","ingredients":"12 small fat vanilla wafers
8 oz
1/3 significantly less bodyweight product cheese, softened
1/4 cup sugar
1 tsp vanilla
6 oz pounds-totally free vanilla Greek yogurt (I utilised Chobani)
2 large egg whites
3 tbsp lemon juice
1 tbsp lemon zest
1 tbsp
all rationale flour
24 blackberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Position a vanilla wafer at the backside of each liner. Carefully overcome product cheese, sugar and vanilla right up until smooth taking an electric powered mixer. Bit by bit fight in bodyweight free of charge yogurt, egg whites, lemon juice, lemon zest and flour. Do not over overcome. Pour into cupcake liners filling 50% course. Bake 25 minutes or right up until middle is just about mounted. Interesting to space temperature. Chill a couple of several hours in the fridge. Top with fresh berries and powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/925/lemon-cheesecake-yogurt-cups"},{"id":"924","title":"Noodle-much less Butternut-Sausage Lasagna","ingredients":"14 oz Italian chicken sausage, casing eradicated (Al Fresco) 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) beaten tomatoes (tuttorosso) 2 tbsp chopped fresh basil Black pepper, to taste 1 higher butternut, peeled (3 lbs.) 1 cup portion-skim ricotta 1/4 cup Parmigiano Reggiano 2 tbsp chopped parsley 1 large egg 16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/924/noodle-much-less-butternut-sausage-lasagna"},{"id":"920","title":"Hen Rollatini with Prosciutto and Cheese","ingredients":"8 slender chicken cutlets,
3 oz just
about every
4 (2.8 oz) slices skinny lean prosciutto, sliced in
50 percent
4 slices Sargento low pounds provolone or mozzarella, sliced inside fifty percent
1/2 cup entire wheat Italian experienced breadcrumbs
1/4 cup Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil Fresh pepper
1/4 red onion, sliced Olive oil non-adhere spray","directions":"Rinse and dry cutlets effectively with paper towels. Mix breadcrumbs and grated cheese within one bowl and olive oil, lemon juice, and pepper within yet another bowl. Preheat oven to 450°. Evenly spray a baking dish with non-adhere spray. Dip the chicken in the lemon-oil blend, then in the breadcrumbs to coat properly. Area just about every cutlet on a effort and hard work seem these types of as a chopping board and lay 1/2 cut prosciutto, 1/2 minimize cheese and a number of chunks red onion on one facet of the Chicken cutlet. Roll and Area seam facet down in a baking dish (no toothpicks essential). Repeat with the being chicken. While carried out, top with being crumbs and spray flippantly with oil. Bake 25 – 30 minutes. serve quickly! Serving measurement is listed as one, still if you are taking this as a small carb supper with a salad, I signify you contain 2.","url":"https://recipe.bluelayer.org/recipe/920/hen-rollatini-with-prosciutto-and-cheese"},{"id":"916","title":"Greek Nachos","ingredients":"2 reduced
100% complete wheat pita rounds (around
70 –
80 energy just
about every)
1/2 tomato (or
1/2 cup
quartered grape tomatoes)
1/2 cucumber diced (more than
3/4 cup)
1/4 cup crumbled feta cheese
2 tbsp hummus, penned or home made","directions":"Preheat the oven to 375°F. Slash the pita rounds into quarters and pull them aside consequently you contain 8 triangles to each individual pita. Spread previously mentioned a baking sheet and bake until toasted, above 8 to 10 minutes. Whilst toasting, add the cucumbers, tomatoes and feta in a medium bowl. Put the toasted pitas on 2 plates and eliminate some hummus on to the chips. Spoon the tomato mixture on final and serve. Reprinted with permission versus Snack Woman To The Rescue! A Correct Lifetime Guide to Squandering Excess weight and Consuming Wholesome with 100 Recipes underneath 400 Energy.","url":"https://recipe.bluelayer.org/recipe/916/greek-nachos"},{"id":"907","title":"Baked Eggs in just Spaghetti Squash Nests","ingredients":"Baked Eggs in Spaghetti Squash Nests Cooking spray
1
1/2 cups cooked spaghetti squash (versus
1 medium)
1 minor onion, minced
1 heavy egg white
1 tbsp butter
2 tbsp dried parsley
1 tsp garlic powder
1 tsp kosher salt
1/8 tsp black pepper
1/4 cup
all reason flour (or GF King
Arthur flour)
1/3 cup shredded Pecorino Romano cheese
6 high eggs","directions":"Preheat the oven to 425°F. Spray a muffin tin with oil. Vacation put the cooked spaghetti squash in a bowl. In a medium skillet, saute onions in butter on medium-small heat for about 5 minutes, or till delicate. add this to the bowl with the spaghetti squash together with the egg white, parsley, garlic powder, salt, pepper, flour and cheese and blend properly. Scoop 1/4 cup into every tin, urgent up the facet to deliver a nest. Bake 18 to 20 minutes, until the edges turn into golden and crisp. Remove the heat to 375°F. Remove against oven and thoroughly split 1 egg into just about every tin. Bake an more 10-12 minutes, or for a longer period based on how you together with your eggs.","url":"https://recipe.bluelayer.org/recipe/907/baked-eggs-in-just-spaghetti-squash-nests"},{"id":"905","title":"Gluten-No cost Lightened Up Banana Nut Bread","ingredients":"•
7 ripe medium bananas, mashed •
1/2 cup unsweetened
apple sauce •
2-1/2 cups Bob’s Pink Mill gluten-free flour (all cause or brown rice) •
1-1/2 tsp baking soda •
1/2 tsp salt •
4 tbsp butter, softened •
1 cup mild brown sugar (unpacked) •
4 superior egg whites •
1 tsp vanilla extract •
3 oz (3/4 cup) chopped walnuts • baking spray","directions":"Preheat oven to 350°F. Spray 2 8×5 inch nonstick loaf pans with baking spray. In a medium bowl, mix the flour, baking soda and salt with a cord whisk. Mounted apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and battle at medium rate till thick. Scrape down aspects of the bowl. Add flour mix and walnuts (if taking), then mix at small tempo until merged. Do not over add. Pour batter into loaf pans and bake on the heart rack for 45 to 50 minutes, or until a toothpick inserted in the middle arrives out new. Permit the pan interesting at minimum 20 minutes to carry it to house temperature in advance of cutting.","url":"https://recipe.bluelayer.org/recipe/905/gluten-no-cost-lightened-up-banana-nut-bread"},{"id":"903","title":"Deliver-Previously mentioned Corn Casserole","ingredients":"8.5 oz corn muffin mixture
15.25 oz can lovable yellow corn, drained
14.75 oz can lovable corn product style
and design
16 oz bodyweight cost-free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites Cooking spray (I utilised Good Balance)","directions":"Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl add all the ingredients and mixture with a spoon, it will be fluffy and you will imagine you did everything mistaken, don’t pressure, you are carrying out good. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Permit it neat a couple minutes right before reducing. Can make 15 parts.","url":"https://recipe.bluelayer.org/recipe/903/deliver-previously-mentioned-corn-casserole"},{"id":"902","title":"Roasted Spaghetti Squas","ingredients":"1 high ripe spaghetti squash Salt and new pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/902/roasted-spaghetti-squas"},{"id":"901","title":"Sausage Crammed Zucchini Boats","ingredients":"4 (31 oz overall) medium zucchini
1 tsp oil
1/2 lower onion, finely diced
3 cloves garlic, crushed
1/2 cup diced crimson bell pepper
14 oz lean Italian chicken sausage, taken out versus casing (Al Fresco)
1/2 cup element skim shredded mozzarella (Polly-O)
8 tsp grated Parmesan cheese","directions":"Convey a large pot of water to boil. Preheat oven to 400°. Reduce zucchini in 50 percent lengthwise and making use of a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Chop the scooped out flesh of the zucchini in lower ingredients and established apart. Lose zucchini halves in boiling water and cook 1 moment. Remove in opposition to water. Room 1/4 cup of sauce in the backside of a 9 x 12″ baking dish, and destination zucchini halves slash facet up. In a superior saute pan, brown sausage, breaking up as it chefs into more compact ingredients until browned; fixed apart. Warm oil and add onion, garlic and bell pepper. Cook on a medium-lower heat for around 2-3 minutes, until onions are translucent. add chopped zucchini, period with salt and pepper and cook relating to 2-3 minutes. Blend with sausage and cook a couple of excess minutes. Employing a spoon, fill each and every hollowed zucchini with 1/3 cup cooked sausage, urgent firmly. Best each individual with 2 tablespoons every of sauce, 1 tablespoon each individual of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked during. Pin It!!","url":"https://recipe.bluelayer.org/recipe/901/sausage-crammed-zucchini-boats"},{"id":"888","title":"Roasted Strawberry Banana Bread","ingredients":"1-1/4 cups strawberries, diced
3 ripe medium bananas, mashed
2 tbsp unsweetened
apple sauce
1
1/4 cups white entire wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/2 cup light brown sugar (not packed)
2 large egg whites
1 tsp vanilla extract Baking spray","directions":"Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. Point the strawberries on a baking sheet and roast for 25 minutes, remove and fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fixed apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and fight at medium tempo until thick. Scrape down aspects of the bowl. Add flour mixture and mix at small tempo till mixed, do not about combine. Fold inside strawberries and pour batter into the created loaf pans; bake in the centre rack for above 50 minutes, or till a toothpick inserted in the middle will come out new. Allow for the pan interesting at bare minimum 20 minutes, bread really should be house temperature just before chopping.","url":"https://recipe.bluelayer.org/recipe/888/roasted-strawberry-banana-bread"},{"id":"882","title":"Crust-significantly less Summer time Zucchini Pie","ingredients":"10 oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup portion skim mozzarella 2 tbsp grated parmesan cheese 1/2 cup white complete wheat flour (King Aurthur) 1 tsp baking powder 2/3 cup fat totally free milk 1 tsp olive oil 2 large eggs, crushed 1/2 tsp kosher salt New cracked pepper to taste Cooking spray (I utilised my misto)","directions":"","url":"https://recipe.bluelayer.org/recipe/882/crust-significantly-less-summer-time-zucchini-pie"},{"id":"879","title":"Stuffing, Lightened Up","ingredients":"1 (12 oz) loaf full wheat french bread, lower into tiny cubes
3 slices middle slice bacon, minced
1 tbsp butter
1 large onion, minced
3 medium stalks celery, minced
10 new sage leaves, minced
2/3 cup chopped parsley Salt
and fresh pepper
1 higher egg, crushed
2 cups excess weight
absolutely free chicken broth
1/2 cup water Cooking spray","directions":"If your bread is new, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for around 30 minutes, stirring 50 percent direction until the bread is thoroughly business. Strengthen the oven to 350°F. In a large saute pan in excess of medium warm cook bacon for over 2 minutes. add butter; each time melted add onions, celery, parsley, sage, salt and pepper and saute on medium small until smooth, more than 5-10 minutes. Remove in opposition to warm and allow interesting a couple minutes. In a medium bowl, mix chicken broth and egg. In a huge bowl add bread and add with sauteed greens. add chicken broth and egg mixture and mix effectively. If stuffing is also dry, add a small water till you consist of the immediately regularity. Spray a casserole with baking spray, add stuffing and bake found out 40 to 45 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/879/stuffing-lightened-up"},{"id":"874","title":"Cilantro-Lime Roasted Cauliflower","ingredients":"6 heaping cups cauliflower florets (against
1-1/2 pound cauliflower) minimize into
1-inch florets
3 garlic cloves
3 tbsp olive oil
1 tsp cumin Kosher salt, to taste
1/4 teaspoon beaten crimson pepper flakes
1 tbsp lime juice
1 tsp lime zest
1 tbsp chopped cilantro","directions":"Preheat the oven to 450°F. Smash the garlic cloves with the aspect of the knife. Level the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil. Year with cumin, salt, and beaten crimson pepper flakes. Sprinkle lightly above cauliflower, tossing perfectly to coat frivolously. Bake in the middle of the oven until browned and gentle, regarding 25-30 minutes, turning the florets from time to time as a result they are lightly cooked. Remove against the oven, squeeze with lime juice and final with lime zest and cilantro; serve hot.","url":"https://recipe.bluelayer.org/recipe/874/cilantro-lime-roasted-cauliflower"},{"id":"873","title":"Straightforward Rosemary Garlic Parmesan Biscuits","ingredients":"2 tbsp salted butter, melted
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1
1/2 tbsp fresh chopped rosemary
3 oz shredded parmesan cheese
2/3 cup weight
absolutely free milk","directions":"Preheat oven to 400°. Line a cookie sheet with parchment paper. Soften butter in a minor pan, add oil and fifty percent the garlic; sauté on reduced heat around 1 second. Remove to heat and add chopped rosemary. In a superior bowl, mix biscuit mixture, parmesan cheese, and remaining garlic. Stir in milk and mixture (do not over mixture). Shed batter by means of heaping tablespoonfuls (over 1.5 oz every) on to penned cookie sheet. Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 extra minutes, or till frivolously browned on the backside. Tends to make 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/873/straightforward-rosemary-garlic-parmesan-biscuits"},{"id":"865","title":"Hen Sausage and Herb Stuffing","ingredients":"14 oz French bread, crusts taken out (excess weight right
after crust is taken out)
2 tbsp whipped butter
1
1/2 cups diced yellow onion
1
3/4 cups (about
4 stalks) diced celery
13.2 oz fresh
adorable Italian chicken sausage, casing taken off
1/4 cup chopped fresh sage
1 tbsp chopped fresh new thyme
3
1/4 cups weight cost-free, small sodium Chicken broth Salt
and freshly ground pepper, to taste Cooking spray","directions":"Slice the bread into 1/2-inch cubes. Spread the bread out on a baking sheet and allow for it dry right away – OR – position the baking sheet in a 350°F oven and bake relating to 20 minutes, or till the bread is dried out. Fastened apart. Preheat oven to 375°F. In a large sauté pan, soften the butter in excess of medium warm. add the onion and celery and sauté, stirring once in a while, until smooth and translucent, about 8 minutes. Move to a heavy bowl. In the identical pan over medium heat, cook the sausage, crumbling with a picket spoon, right up until flippantly browned and cooked in the course of, about 10 minutes. Shift the sausage to the bowl with the onion/celery mix. Spray an oven evidence baking dish with cooking spray (I employ my misto) Add the bread, sage and thyme to the bowl with the sausage/onion blend and stir to mix. add the Chicken broth and stir to frivolously coat the bread. Modify salt and pepper to taste and stir to mix effectively. Move to the baking dish and bake for 30 minutes. Applying a wood spoon, carefully stir. Carry on baking right up until golden, over 35 minutes further. serve routinely. Can make above 9 cups.","url":"https://recipe.bluelayer.org/recipe/865/hen-sausage-and-herb-stuffing"},{"id":"861","title":"Dinas Tossed Mushrooms","ingredients":"breadcrumbs throughout salt/pepper. Sprinkle mix lightly on final of the mushrooms. Drizzle flippantly with olive oil then spray the top with olive oil spray consequently it's flippantly covered. Bake found out right up until the mushrooms are golden, about 20 minutes. serve very hot or hot. Ingredients: 1 pound white button mushrooms 2 tablespoons water 1⁄4 cup dried Italian-layout breadcrumbs 2 tablespoons Parmigiano Reggiano cheese, grated 2 tablespoons Italian parsley, minced 1⁄4 teaspoon thyme (fresh or dried) 1 clove garlic, minced 1/4 teaspoon kosher salt Black pepper to taste 2 tbsp olive oil to drizzle Olive oil spray","directions":"","url":"https://recipe.bluelayer.org/recipe/861/dinas-tossed-mushrooms"},{"id":"858","title":"Chewy Chocolate Chip Oatmeal Breakfast Cookie","ingredients":"•
2 medium ripe bananas, mashed •
1 cup of raw uncomplicated oats* •
1/4 cup chocolate chips","directions":"Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or employ the service of a Silpat. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips and position a tablespoon of each on the cookie sheet. Bake 15 minutes. Will make 16 cookies. *Use gluten free of charge oats these as Bob’s Crimson Mill effortless oats to deliver them gluten free of charge.","url":"https://recipe.bluelayer.org/recipe/858/chewy-chocolate-chip-oatmeal-breakfast-cookie"},{"id":"857","title":"Rooster and White Bean Filled Peppers","ingredients":"2 tsp olive oil
1 onion, chopped
4 cloves garlic, chopped
1/2
50% pink bell pepper
1/4 cup parsley (or cilantro)
5 bell peppers (crimson or green)
14 oz shredded cooked chicken breast
1/2 tsp cumin
15.5 oz can white beans
1/2 cup decreased excess weight shredded cheddar","directions":"Preheat oven to 350°. Slash peppers within fifty percent reducing seeds and stem. Vacation put peppers in an oven-evidence dish. Fill just about every pepper with 1/3 cup of chicken and bean mixture. Pour more than 1/3 cup water or chicken broth on the backside of the dish. Address restricted with foil. Bake 30 minutes at 350°. Remove foil, final with cheese and bake reached one more 5 minutes.","url":"https://recipe.bluelayer.org/recipe/857/rooster-and-white-bean-filled-peppers"},{"id":"855","title":"Crock Pot Picadillo Filled Peppers","ingredients":"3 purple bell peppers (with flat bottoms) 1 cup remaining-previously mentioned cooked brown rice 2 cups leftover crock pot picadillo 1/3 cup water 1/3 cup diminished excess weight shredded cheddar cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/855/crock-pot-picadillo-filled-peppers"},{"id":"854","title":"Gluten-No cost Smores Tartlets","ingredients":"For the graham cracker crust:
4 oz gluten cost-free or small excess weight Graham crackers
2 tbsp darkish brown sugar
3 tbsp whipped unsalted butter For the chocolate filling:
8 oz
60% chocolate, chopped
3/4 cup canned weight cost-free evaporated milk
2 large eggs For the marshmallow meringue:
1/4 cup sugar
2 tbsp water
1/4 cup egg whites (to
2 heavy eggs)
1/8 tsp product of tarter
1/2 tsp vanilla extract","directions":"Preheat oven to 350F. Line a mini muffin pan with 24 liners and established apart. Crush the cookies (employing blender or rolling pin) and put the crumbs in a bowl; stir in butter and brown sugar, I applied my arms to add nicely right up until it resembles coarse crumbs. Divide around 1 tbsp of crumbs into muffin liners and drive down. Bake for around 10 min then decreased oven temp to 325°F. Destination the chopped chocolate in a large bowl. in a sauce pan warm the milk for the chocolate filling until its only relating to to boil, remove against warm right before it boils. Pour the milk over the chocolate and enable stand for a instant to permit the chocolate soften, then whisk to mix perfectly. In a independent bowl, combat the eggs perfectly. Bit by bit add a lower total of The chocolate mix to the eggs (relating to ¼ cup at a season) in 3 Additions, you need to deliver absolutely sure you don’t scramble the eggs as a result whisk Vigorously the moment every addition right up until all of the eggs and chocolate are Blended collectively. Fill the muffin liners practically to the top. Bake for 10-12 minutes till it sets. Enable interesting and get started your meringue. Stir with each other the sugar and water in a tiny sauce pan and heat on large heat until boiling and and it begins to change a great amber coloration, 5 min, close the fire and swirl in the pan for yet another second In the meantime, even though you are caramelizing the sugar utilizing a hand mixer with a whip attachment, whip the egg whites and product of tarter on medium superior until smooth peaks sort, flip to medium small and exceptionally bit by bit pour in the warm sugar syrup change to higher and whip right up until extremely thick and shiny, about 2 to 3 minutes. Mixture in vanilla. Move to a piping bag and dollop the merengue on ultimate of each and every tartlet. use a torch or broil in the oven for 2 minutes right up until it golden, mindful not to burn off. Consume inside 4 several hours.","url":"https://recipe.bluelayer.org/recipe/854/gluten-no-cost-smores-tartlets"},{"id":"852","title":"Honey Baked Spiral Ham","ingredients":"8-9 lbs. (entirely cooked) spiral bone-within ham Glaze: 1/3 cup pineapple juice 1/2 orange, juice of 2 tsp dijon mustard 1/4 cup honey 1 tbsp brown sugar Preheat oven to 275°. Position ham in a roasting pan, lower facet down. Address tightly with foil or vacation put in a baking bag. Bake ham in oven at 275° 12-15 minutes for every pound, dependent on the measurement of your ham. (Practically 2 several hours) In a lower sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on reduced 8-10 minutes, stirring usually until it lowers down and thickens into a glaze. Remove ham to oven 15 minutes ahead of the ham is geared up and brush the glaze on to the ham. Stop cooking the ham for the very last 15 minutes learned.","directions":"","url":"https://recipe.bluelayer.org/recipe/852/honey-baked-spiral-ham"},{"id":"849","title":"Rooster and Broccoli Noodle Casserole","ingredients":"6 oz Ronzoni Sensible style noodles (or no-yolk)
2 tsp oil
4 cloves garlic, sliced skinny
12 oz clean broccoli florets, chopped
1 tbsp butter
1 medium shallot, minced
3 tbsp
all cause flour
1-3/4 cups bodyweight no cost Chicken broth
1 cup
1% milk
12 oz cooked shredded chicken breast
4 oz shredded low bodyweight sharp cheddar (Sargento) Cooking spray
3 tbsp shredded parmesan cheese
2 tbsp skilled breadcrumbs (I made use of entire wheat)","directions":"Cook noodles within salted water until al dente, or a little bit undercooked through 2 minutes. Fastened apart. Heat oil in a heavy skillet. add garlic and cook on medium warm right up until golden, about 1 instant. add the broccoli and a small salt, sauté and address the broccoli for regarding 3 minutes on medium heat till the broccoli starts off to melt. Fixed apart. Preheat the oven to 375°. Flippantly spray a 9 x 12 casserole dish with cooking spray. In a high pot, warm butter over medium-small heat, after melted add the shallot and cook till tender, 2-3 minutes. add the flour and a pinch of salt and stir properly, cooking an added 2-3 minutes on medium-small warm. Gradually whisk in the chicken broth right up until effectively merged around medium warm; whisk effectively for 30 seconds, then add the milk and bring to a boil. Simmer on medium warm, blending often until it thickens (relating to 6-7 minutes). Remove versus warm and add lower bodyweight sharp cheddar and 1 tablespoon of the parmesan cheese; combine properly till the cheese melts. Add the shredded chicken, noodles and broccoli to the sauce and mix perfectly until flippantly lined. Pour into a casserole dish and best with parmesan cheese and breadcrumbs. Spray a very little extra cooking spray on top and bake for about 20 – 25 minutes. Location the casserole below the broiler a couple of minutes to consider the crumbs crisp and golden (mindful not to melt away).","url":"https://recipe.bluelayer.org/recipe/849/rooster-and-broccoli-noodle-casserole"},{"id":"845","title":"Do-it-yourself Spinach Manicotti","ingredients":"16 oz chapter skim ricotta cheese
2 cups
2% milk minimized fat mozzarella cheese, shredded (e book
1/2 cup)
1 large egg
10 oz offer frozen spinach, thawed
and exhausted
1/4 cup Parmesan Reggiano Salt
and pepper","directions":"Preheat oven to 375°. In a hefty bowl, add ricotta, 1-1/2 cups mozzarella, egg, spinach, parmesan cheese, salt and pepper. Fill every crespelle with 1/4 cup spinach filling and roll. in a large baking dish, (or 2 lesser dishes) pour a small sauce on the backside of the dish. Desired destination rolled manicotti appear to be aspect down on to baking dish. top with a very little excess sauce and remaining mozzarella cheese. add with foil and bake relating to 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/845/do-it-yourself-spinach-manicotti"},{"id":"842","title":"Home made Slim Chocolate Cake","ingredients":"1
1/2 cups sugar
3 tbsp canola oil
4 oz unsweetened
apple sauce
1 egg
2 egg whites
1 cup Incredibly hot espresso
3/4 cups unsweetened cocoa powder
2 tsp vanilla extract
1 cup fat
absolutely free milk
2 cups cake flour (not self expanding)
1 deal immediate chocolate pudding (not sugar free of charge)
1 tsp salt
1 tsp baking powder
1
1/2 tsp baking soda
1/4 cup simple excess weight totally free Greek yogurt Spray oil","directions":"Preheat oven to 325°F. Evenly spray and flour your cake pan. In a huge bowl mix flour, dry chocolate pudding mixture, salt, baking powder and baking soda and fastened apart. (dry ingredients) In a medium bowl, add Scorching espresso with the cocoa powder till it dissolves. Little by little add milk and vanilla extract. Mounted apart. (moist ingredients) In a stand mixer on reduced pace blend the sugar and oil; mix to mix properly. Add the applesauce until blended in the course of. Then add eggs and egg whites until involved. Commencing with the dry ingredients, little by little add a minor of the dry, then a tiny of the soaked ingredients, alternating involving moist and dry till all the ingredients are merged in. Past action is to add the Greek yogurt and only stir to mix. Pour into the cake pan and shift to oven. Relying on the pan you seek the services of, (I applied a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted will come out new. Cupcakes will be nearer to 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/842/home-made-slim-chocolate-cake"},{"id":"837","title":"Roasted Snapper Fillet and Sustainable Seafood","ingredients":"3 snapper fillets, 8 oz each 2 tsp olive oil 3 cloves garlic 2 tbsp fresh rosemary or fresh oregano Kosher salt and fresh pepper 1 tbsp Italian expert breadcrumbs Fresh new lemon wedges for serving Preheat oven to 450°. Rinse and dry fish nicely. Line a broiler rack with aluminum foil. Evenly spray with oil. Rub fish with 1 tsp olive oil and time with salt and pepper, garlic and rosemary. Level pores and skin facet down on oven rack and sprinkle bread crumbs on ultimate. Drizzle getting oil and bake right up until fish is cooked all through, about 15-20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/837/roasted-snapper-fillet-and-sustainable-seafood"},{"id":"833","title":"Piña Colada Cupcakes","ingredients":"18.25 oz box yellow cake blend 20 oz can beaten pineapple in juice Mix possibly ingredients in large bowl. Combine on medium tempo with electric powered mixer. Pour into included cupcake tins relating to 2/3 total. Bake in accordance with cake blend recommendations or till a toothpick inserted arrives out fresh new. Set aside to interesting. Pineapple Coconut Product Cheese Frosting 8 oz Philadelphia 1/3 a lot less pounds product cheese 20 oz can beaten pineapple in pineapple juice, totally exhausted of any liquid 1 cup sweetened coconut flakes 1/4 cup sugar Mix product cheese, beaten pineapple, sugar and coconut flakes in a medium bowl and combine with a hand mixer until merged very well. Spread on cooled cupcakes and refrigerate until prepared to take in.","directions":"","url":"https://recipe.bluelayer.org/recipe/833/pi-a-colada-cupcakes"},{"id":"831","title":"Savory Zucchini Asiago Tomato Scones","ingredients":"3/4 cup chilly buttermilk
1 large egg, crushed
1 cup white full wheat flour
1 cup
all rationale flour
1 tbsp baking powder
3/4 tsp kosher salt
1/4 cup chilled whipped butter (should be chilly), slice into lower parts
1 cup shredded zucchini, squeezed of
all dampness
2.5 oz
Asiago cheese, shredded
2.75 oz (exactly below
2/3 cup) sunshine dried tomatoes, minced
1-1/2 tbsp rosemary, chopped Cooking spray
1 large egg white, crushed","directions":"Preheat the oven to 375°F. Blend the buttermilk and egg in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Blend the flours with the baking powder and salt, in a large bowl, stirring with a whisk. Squeeze all the extra dampness versus the zucchini with a paper towel, you should really wind up with 1 cup soon after it’s all squeezed. in a bowl mix the zucchini, sunlight dried tomatoes, cheese and rosemary. Reduce in the chilled butter with a pastry blender, or you might seek the services of 2 knives, until the mix resembles coarse evening meal. Carefully fold in the cheese, zucchini, solar dried tomatoes and rosemary. add milk mixture, stirring simply until soaked, with no overworking the dough. Position dough on to a floured look and knead evenly 4 occasions with floured arms. Kind dough into an 10-inch circle on to the baking sheet, about 3/4″ thick, you could possibly have to have to sprinkle a minor excess flour on top if it’s as well sticky. Making use of a knife, slice dough into 12 wedges all the direction in the course of. Brush egg white above dough. Bake until golden, in excess of 20 – 22 minutes, based on your oven. serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/831/savory-zucchini-asiago-tomato-scones"},{"id":"823","title":"Mini Greek Spinach Pies","ingredients":"1 tablespoon further-virgin olive oil
1/2 cup scallions, finely chopped
1 clove garlic, minced
2 plum tomatoes, finely chopped (about
1 cup)
15 oz package deal frozen chopped spinach, thawed,
all
added liquid squeezed out
1 tbsp clean dill, chopped
2 tbsp fresh parsley, chopped
1/2 cup (2.5 oz) lowered weight crumbled feta
2 tbsp grated parmesan cheese Kosher salt
and freshly ground black pepper
30 shells (2 programs) mini fillo shells (these types of
as
Athens)","directions":"In a medium skillet, warm the oil over medium heat. add the scallions And garlic and cook until smooth, more than 2 minutes. add the tomatoes, Spinach, dill, parsley and a pinch salt. Cook about 3 to 5 minutes. Improve salt and pepper, to taste and cook for one more second. Remove In opposition to the heat; mixture in feta and parmesan cheese; Set aside. Any time well prepared to serve, preheat the oven to 350°F. Fill the fillo cups with spinach filling, position on a baking sheet and bake until scorching, over 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/823/mini-greek-spinach-pies"},{"id":"822","title":"Papaya Coconut Muffins","ingredients":"1 cup papaya purée 2 cups 100% entire wheat pastry flour (Bob’s Pink Mill) 1/2 cup sugar 1 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1/2 cup coconut flakes 1 large egg, crushed 1/2 tsp vanilla 2 tbsp melted butter or margarine Preheat oven to 325°. Puree papaya in a blender until tender. Mix flour, sugar, baking soda, cinnamon and salt in a huge bowl. Blend effectively. add coconut and combine to mix. In a medium bowl, mixture eggs, melted butter, vanilla and puréed papaya. add to the flour mix and stir until just put together. Pour batter into a created muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the centre arrives out fresh. Neat for over 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/822/papaya-coconut-muffins"},{"id":"820","title":"Lemon Cranberry Scones","ingredients":"Aspect:
2 tbsp sugar
2 tbsp fresh lemon juice, divided
1/2 cup reduced excess weight buttermilk
1/4 cup sugar
1 tbsp lemon zest
2 tsp vanilla extract
1 large egg
2 cups Extremely grain flour (or
1 cup white,
1 cup full wheat)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (really should be chilly) reduce into little pieces
3/4 cup dried lovable cranberries or cherries","directions":"Point rack in final 3rd of oven; Preheat oven to 375°. Line baking sheet with parchment paper. Deliver glaze through combining 2 tbsp sugar and 1 tbsp lemon juice. Add buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk. Blend flour, baking powder, salt, in a hefty bowl, stirring with a whisk. Reduce in chilled butter with a pastry blender, or you may perhaps use 2 knives, until the mixture resembles coarse dinner. Carefully fold inside cranberries or cherries. add buttermilk blend, stirring precisely until soaked. (dough will be sticky) Area dough on to a floured show up and knead frivolously 4 occasions with floured arms. Kind dough into an 8-inch circle on to baking sheet, regarding 3/4″ thick. Employing a knife, slash dough into 10 wedges (do not lower all the path during). Brush lemon glaze around dough. Bake till golden, in excess of 18-20 minutes, or until a tester will come out fresh. serve hot or room temperature. If you depart out the dried fruit, the scones are 4 information additionally each.","url":"https://recipe.bluelayer.org/recipe/820/lemon-cranberry-scones"},{"id":"819","title":"Lower Pounds Baked Ziti with Spinac","ingredients":"12 oz raw pasta these types of
as ziti
28 oz beaten tomatoes (I
advise: Tuttorosso)
1 tsp olive oil
3 cloves garlic, minced
10 oz frozen spinach, thawed
1 tsp oregano
2 tbsp chopped new basil Salt
and fresh new pepper to taste
8 oz bodyweight-no cost ricotta
1/4 cup grated Parmesan cheese
2 cups (8 oz) shredded component skim mozzarella (I
advise: Polly-O)","directions":"Preheat oven to 375°F. Spray a 9×13-inch baking pan with oil spray. In a heavy pot of salted water, cook pasta in accordance to guidelines until al dente. Drain and return to pot. In the meantime, in a medium saucepan, add olive oil and sauté garlic. add chopped spinach, salt pepper and beaten tomatoes. Period with basil, oregano, salt and pepper. Add sauce to the pasta and add the ziti. add 50% of the mozzarella, Parmesan cheese and ricotta. mix perfectly then go to the baking pan. Pour the pasta mixture into the created pan and spread lightly. top with the remaining mozzarella. Bake for 30 minutes, or right up until mozzarella is melted and the edges are flippantly browned. Allow for it neat 5 minutes, then slice it into 8 equivalent quantities. This can be built up to a working day in progress and held, tightly coated, in the fridge. Enable sit at room temperature for 30 minutes ahead of baking.","url":"https://recipe.bluelayer.org/recipe/819/lower-pounds-baked-ziti-with-spinac"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:
1
9-inch Pillsbury refrigerated pie crust*
1
1/2 cups lovable potato puree (to
4 [1.8pounds] sweet potatoes) or canned
1 medium banana, ripe, mashed
1 large egg
1/2 cup
2% milk
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract For the Meringue:
2 egg whites
1/2 cup sugar
1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"810","title":"Chocolate Chip Zucchini Bread","ingredients":"Cooking spray
1 cup
all cause flour (I employed unbleached)
1 cup white complete wheat flour (month-to-month entire wheat flour would operate)
1/2 cup brown sugar (not packed)
1-1/8 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup chocolate chips
1 heavy egg, crushed
2 tbsp melted butter
1 cup
apple sauce
1-1/2 cups shredded zucchini (not packed)","directions":"Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Mix flour, sugar, baking soda, and salt in a heavy bowl. Mixture properly. Add chocolate chips and carefully mix to mix. In a medium bowl, add egg, vanilla, melted butter, apple sauce and zucchini. add to the flour mix and stir till accurately put together. Pour batter into the written 9×5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the heart will come out fresh. Amazing for around 10 minutes. Remove loaf versus pan and allow for it amazing prior to cutting.","url":"https://recipe.bluelayer.org/recipe/810/chocolate-chip-zucchini-bread"},{"id":"809","title":"Pumpkin Hazelnut White Chocolate Biscotti","ingredients":"2 cups
all reason flour (+ even more for dusting)
2
1/2 tsp pumpkin pie spice
1-1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg Pinch of salt
2
1/4 oz (1/2 cup) beaten hazelnuts
1/2 cup white chocolate chips
2 tbsp unsalted butter, softened
3/4 cup superfine sugar (you can put sugar in foodstuff processor)
2 tbsp
all-natural canned pumpkin
2 superior eggs
1 tsp vanilla extract","directions":"Preheat oven to 375°. Line a baking sheet with a silpat or parchment paper. In a medium bowl, mix flour, baking powder, cinnamon, nutmeg and salt. add hazelnuts, white chocolate chips and combine. In a stand mixer, mix butter and sugar on medium pace for 1-1/2 minutes. add pumpkin, vanilla and eggs, one at a year. add the dry ingredients and blend on small tempo until accurately put together to deliver a dough. Remove the dough (if much too sticky sprinkle flour over it and on effort and hard work look). Divide into 2 sections and style into extensive flat logs about 12 inches long x 2 inches broad. Space on the included baking sheets and bake 22-25 minutes. At the time great more than enough to manage, carefully slash the loaves on the perspective into 1/2 inch slices (a serrated bread knife performs excellent). Return to the baking sheet fitting as a great number of as you can on the baking sheet, you might want to do this in batches. Bake the biscotti for yet another 3-4 minutes on each individual aspect, much less if you which includes it softer. Would make 28-30.","url":"https://recipe.bluelayer.org/recipe/809/pumpkin-hazelnut-white-chocolate-biscotti"},{"id":"803","title":"Uncomplicated Crust-significantly less Spinach and Feta Pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
2 tbsp chopped clean dill
2 tbsp chopped new parsley
1/2 cup (2.5 oz) small weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white entire wheat flour (Bob’s Purple Mill)
1 tsp baking powder
2/3 cup fat cost-free milk
1 tsp olive oil
2 large eggs, crushed
1/2 tsp kosher salt Fresh cracked pepper to taste","directions":"Preheat oven to 400°. Flippantly spray a pie dish with cooking spray or your misto. Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add remaining ingredients to the bowl and combine effectively. Pour into pie dish. Bake 28 to 33 minutes or until knife arrives out new to the middle. Enable it stand at minimum 5 minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/803/uncomplicated-crust-significantly-less-spinach-and-feta-pie"},{"id":"798","title":"Strawberry Rhubarb Baked Oatmeal","ingredients":"For the fruit filling:
2
1/2 cups strawberries, hulled
and
quartered
3/4 cup rhubarb, lower into
1/2-inch sections
1 medium ripe banana, sliced slender
1 tbsp cornstarch
1/3 cup honey For the Oats:
1 cup raw uncomplicated oats (employ the service of GF oats if Gluten Cost-free)
1/3 cup slivered
almonds
1/2 tsp baking powder
1/2 tsp cinnamon Pinch of salt
1 tbsp honey
3/4 cup pounds totally free milk (or
any milk you need)
1 large egg
1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Frivolously spray a 9 x 9″ ceramic baking dish with cooking spray; position banana slices on the backside of the baking dish and fastened apart. Mix the strawberries and rhubarb in a large bowl. add honey, sprinkle with cornstarch and throw right up until fruit is effectively protected and position in created baking dish above the bananas. In a medium bowl, blend the oats, 50 percent of almonds, baking powder, cinnamon, and salt; stir jointly. in a different bowl, whisk alongside one another the being honey, milk, egg, and vanilla extract, then add to the oats. Pour the oat mixture over the strawberries and rhubarb, producing positive to spread the mixture frivolously. Sprinkle the remaining almonds in excess of the the top. Bake the oatmeal for about 40 minutes, or till the top is golden brown and the oatmeal is made up of fastened. serve sizzling versus the oven.","url":"https://recipe.bluelayer.org/recipe/798/strawberry-rhubarb-baked-oatmeal"},{"id":"792","title":"Sesame Encrusted Baked Hen Tenders","ingredients":"18 oz chicken
tenderloins Salt
and pepper to taste
2 tsp sesame oil
2 tsp reduced sodium soy sauce
6 tbsp toasted sesame seeds
1/2 tsp program salt
4 tbsp panko Olive oil spray","directions":"Preheat oven to 425°. Spray a baking sheet with non-adhere oil spray. Blend the sesame oil and soy sauce in a bowl, and the sesame seeds, salt and panko in a further. Level chicken in the bowl with the oil and soy sauce, then into the sesame seed mix to coat effectively. Location on the baking sheet; frivolously spray the top of the Chicken with oil spray and bake 8 – 10 minutes. Switch over and cook yet another 4 – 5 minutes for a longer period or right up until cooked in the course of.","url":"https://recipe.bluelayer.org/recipe/792/sesame-encrusted-baked-hen-tenders"},{"id":"787","title":"Flourless Chocolate Cake","ingredients":"Cooking spray
6 oz
60% Ghirardelli Chocolate
1/4 cup pumpkin puree
1
1/2 tbsp maple syrup
1 tsp vanilla extract
1 full egg
3 egg whites
1/8 tsp kosher salt","directions":"Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Area on a large baking tray. Soften chocolate in medium microwaveable bowl for 45 instant durations, blending until melted and Set aside to neat a couple of minutes. Add the pumpkin puree to the melted chocolate together with vanilla, 1 full egg, and maple syrup; add perfectly. In a independent bowl, with a hand mixer combat the egg whites until smooth peaks kind. Fold the egg whites into the chocolate mix, add salt. Spoon 1/4 cup mixture into ramekins and bake above 15 minutes, until the cakes add. serve specifically absent.","url":"https://recipe.bluelayer.org/recipe/787/flourless-chocolate-cake"},{"id":"786","title":"PB J Wholesome Oatmeal Cookies","ingredients":"2 medium ripe bananas, mashed
1 cup of raw easy oats*
2 tbsp bite peanut butter (I including the texture)
4 teaspoons lessened sugar jelly","directions":"Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or seek the services of a Silpat. Blend the mashed bananas and peanut butter in a medium bowl. add the oats and add right up until very carefully mixed. Level batter by tablespoons (very little further more than position) on the cookie sheet, developing an indent with the again of the measuring spoon. Repeat until you consist of 16 cookies. Bake 15 minutes or till golden. Remove in opposition to oven and best each and every with 1/4 teaspoon jelly. *use gluten-free oats these types of as Bob’s Purple Mill simple oats to create them gluten-free.","url":"https://recipe.bluelayer.org/recipe/786/pb-j-wholesome-oatmeal-cookies"},{"id":"784","title":"Purple Lemonade Confetti Cupcakes","ingredients":"18.25 oz box confetti cake
add, I utilised Duncan Hines
2
1/2 tsp powdered sugar-free of charge red lemonade mixture
1 cup water
1 tbsp vegetable oil
1/4 cup unsweetened
applesauce Lemon zest versus
50 percent of
a lemon
2 drops crimson foodstuff coloring (optional) Confetti sprinkles, optional","directions":"Preheat the oven to 350 levels F. Line cupcake tins with 24 paper liners. Stir jointly the water and red lemonade powder. Mix the cake mixture, red lemonade blend, applesauce, lemon zest, foods coloring and oil in a hefty bowl and with an electrical mixer, add till all the ingredients are correctly mixed. Pour the batter into the written cupcake pans. add sprinkles if taking and bake in the oven for 22 minutes, or right up until a toothpick inserted into the heart of the cupcakes will come out new. Amazing totally on twine racks ahead of serving.","url":"https://recipe.bluelayer.org/recipe/784/purple-lemonade-confetti-cupcakes"},{"id":"782","title":"Chewy Lower Excess weight Banana Nut Oatmeal Cookies","ingredients":"1 cup
all rationale flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/2 cup sugar
1/2 cup unpacked brown sugar
1 huge egg
1/4 cup mashed ripe banana
1/2 tsp vanilla extract
2 cups simple oats
3/4 cup chopped walnuts","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or employ the service of a silpat. In a medium bowl, whisk jointly flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, product jointly the butter and the sugars on medium rate. Add the egg, adopted via the mashed banana and vanilla extract. Operating by means of hand, stir in the flour mix and the oats until precisely put together and no streaks of flour continue to be; stir in the chopped walnuts. Eliminate heaping tablespoonfuls of the dough on to penned baking sheets. Bake for above 10-12 minutes, or until cookies come to be mild brown at the edges. Allow for interesting on baking sheet for 3 or 4 minutes, then shift to a cord rack to neat comprehensively. Retailer in an airtight container as a result you don’t consume them all in one sitting down! Would make in excess of 30 cookies.","url":"https://recipe.bluelayer.org/recipe/782/chewy-lower-excess-weight-banana-nut-oatmeal-cookies"},{"id":"779","title":"Complete Grain Apple Nut Muffins","ingredients":"1 cup (against
1 large)
apple, peeled cored
and grated
1/4 tsp +
1/2 tsp cinnamon
1 tbsp honey
1/2 tsp lemon juice Cooking spray
3/4 cups King
Arthur white entire wheat flour
3/4 cup coarse wheat bran flour
1/4 cup
almond dinner
1 tsp baking soda
1/8 tsp ground nutmeg
1/4 tsp salt
1
1/2 tbsp ground flaxseeds
3/4 cup brown sugar, not packed
1 tbsp coconut oil (or canola)
2 large egg whites
2 tsp vanilla extract
1 oz walnuts, chopped
1 oz granola (I made use of Cascadian Farms)","directions":"In a medium bowl add grated apple, 1/4 tsp cinnamon, honey, and lemon juice. Mounted apart. Preheat oven to 350°F. Line a muffin tin with liners and frivolously spray them with cooking spray. In a medium bowl, add flour, bran, almond evening meal, flax, baking soda, nutmeg, cinnamon, and salt with a cord whisk; fixed apart. In a large bowl mixture applesauce, coconut oil, egg whites, sugar, and vanilla; overcome at medium tempo until thick. Scrape down aspects of the bowl. Add the flour blend, then add at lower rate right up until put together. Do not in excess of add. Fold within apples and walnuts. Pour batter into muffin tins and ultimate every muffin with 1/2 teaspoon of granola, then bake in the centre rack more than 35 minutes, or until a toothpick inserted in the centre will come out fresh. Permit them awesome and serve area temperature.","url":"https://recipe.bluelayer.org/recipe/779/complete-grain-apple-nut-muffins"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:
1.3 lb
93% lean ground turkey
1 cup grated zucchini,
all humidity squeezed dry with paper towel
2 tbsp onion, minced
1/2 cup knowledgeable breadcrumbs
1/4 cup ketchup
1 egg
1 tsp kosher salt For the Slender Mashed Potato “Frosting”:
1 lb (over
2 medium) Yukon gold potatoes, peeled
and cubed
2 high garlic cloves, peeled
and halved
2 tbsp bodyweight no cost sour cream
2 tbsp weight
absolutely free chicken broth
1 tbsp skim milk
1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper
2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"769","title":"Garlic Parmesan Fries","ingredients":"1 tsp olive oil
1 clove garlic, beaten properly Canola cooking spray
1 medium (6 oz) potato, russet or yukon gold, washed
and dried Kosher salt
and black pepper, to taste
2 teaspoons fresh grated Parmesan cheese (I made use of Reggiano) Fresh new parsley, minced","directions":"Blend the oil and crushed garlic in a minor bowl. Preheat the oven to 425°F. Evenly coat a baking sheet with cooking spray. Reduce the potato lengthwise into 1/4-inch thick slices; slash each minimize into 1/4-inch thick strips. House on the baking sheet and throw with the oil and garlic and use your fingers to lightly coat. Time with salt and black pepper. put on a one layer on to the greased baking sheet. Bake found out in the middle of the oven right up until soft crisp and golden brown, more than 10 minutes on each and every aspect. Baking season will range dependent on your baking sheet and your oven. Remove to the oven and top with parmesan and parsley, take in warm!","url":"https://recipe.bluelayer.org/recipe/769/garlic-parmesan-fries"},{"id":"761","title":"Pumpkin Spice Quinoa Breakfast Cookies","ingredients":"1
1/2 cup water
3/4 cup uncooked quinoa
1 cup (150 grams)
all-cause flour
1/2 cup coconut sugar (or you can sub granulated)
1/4 cup (30 grams) ground flax seed
1/8 teaspoon sea salt
1/2 cup (130 grams) pureed pumpkin
2 tablespoons oil
1 teaspoon
all-natural vanilla extract
1 egg white (2 tablespoons +
1 teaspoon)
2 tablespoons maple syrup (Optional)
1/2 cup fat-free of charge whipped topping","directions":"Add quinoa to a fine mesh stainer and rinse properly right before applying in this recipe. Add water and quinoa to a saucepan. add and bring to a boil. Eradicate warm to small, and simmer for 15 minutes. As soon as in depth, remove against the stove, remove lid and make it possible for to interesting for a few of minutes. In the meantime, preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Fixed apart. Add flour, sugar, ground flax, pumpkin spice mix and salt to a huge bowl. Then, evaluate 1½ cups of the cooked quinoa and add to the dry ingredients. Stir to coat, until all quinoa granules are coated in the mixture. Mounted apart. Add pumpkin, oil, vanilla, egg white and maple syrup to a very little bowl and stir very well. Pour the moist mix within with the dry blend and stir to mix. One tablespoon at a year, scoop mix on to written baking sheet, leaving a small put about every cookie. They will not spread out, as a result you can retain the cookies end. Frivolously sort every cookie, as you’d which includes them to occur out. I flattened them a little bit involving my arms. Bake in the preheated oven for 25-30 minutes, until cooked all through and golden. Remove against the oven, permit interesting on the pan for 10 minutes in advance of relocating to a cooling rack and making it possible for them to interesting for a pair of hrs. For the reason that cooked quinoa was employed in this recipe, the more time you go away it to interesting, the firmer your cookies will grow to be. Depart them be and they will change! After prepared to serve, top each with a teaspoon of whipped cream if preferred. Cookies can be kept in the refrigerator for up to 2 months. Recipe notes: Grape seed oil is effective perfectly for this recipe, still any oil will do the trick! No matter whether you’re seeking to are living a healthful, guilt-free of charge lifestyle, are Fragile to dairy, gluten, soy, or grains, Leanne’s pleasurable and straightforward Recipes are a superior instrument for anyone!","url":"https://recipe.bluelayer.org/recipe/761/pumpkin-spice-quinoa-breakfast-cookies"},{"id":"758","title":"Adorable 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:
1
1/4 pound
93% lean ground turkey
6 slices bacon (4 ounces), somewhere
around chopped
1/2 onion,
quartered
2 garlic cloves, halved
2 ounces (more than
4 full) jarred cherry peppers (I which includes Investor Joe’s)
10 basil leaves
1 teaspoon new thyme
1 large egg
1/2 cup complete wheat panko (or gluten-cost-free panko)
1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:
2 tablespoon ketchup","directions":"Preheat oven to 400 ranges. For glaze: in a low bowl, add barbeque sauce and ketchup. Fastened apart. For meatballs: in a foodstuff processor equipped with the steel blade, mix bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until blended and uniform in shade and texture, about 10 pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mixture to bowl and mixture till effectively merged. Getting your palms, kind reduced spherical meatballs, regarding the dimensions of a golfing ball. Issue the meatballs on a heavy baking sheet covered with parchment and with a pastry or silicone brush, flippantly brush the meatballs with the barbeque-ketchup blend. Bake for 12 minutes and then alter oven to broil. Broil for an much more 4 to 5 minutes, or until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/758/adorable-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"},{"id":"753","title":"Coconut Shrimp","ingredients":"1 lb (24) high uncooked shrimp, peeled
and deviened (fat
at the time peeled)
1/2 cup +
1 tbsp shredded sweetened coconut
1/2 cup +
1 tbsp panko crumbs
2 tbsp
all cause flour (you will just seek the services of
1 tbsp)
1 huge egg Pinch salt Non-adhere spray (I utilised my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can seek the services of sugar no cost if you drive)
1 tbsp rice Wine vinegar
3/4 tsp crushed crimson pepper flakes","directions":"Preheat oven to 425°. Spray a non-adhere baking sheet with cooking spray. Mix coconut flakes, panko crumbs and salt in a bowl. Desired destination the flour on a low dish. Whisk egg in a further bowl. Flippantly period shrimp with salt. Dip the shrimp in the flour, shaking off further, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with extra cooking spray; bake in the center rack for regarding 10 minutes. Transform shrimp previously mentioned then cook an additional 6-7 minutes or until cooked while. Remove to oven and serve with dipping sauce. For the sauce, mix all the ingredients and Area in a very little bowl.","url":"https://recipe.bluelayer.org/recipe/753/coconut-shrimp"},{"id":"746","title":"Coconut Macaroons","ingredients":"3/4 cup (5 high) egg whites
2/3 cup granulated sugar
10 oz sweetened coconut flakes (Baker’s)
1/2 tsp
almond extract
1/4 tsp vanilla extract Pinch of salt","directions":"In a large saucepan add egg whites, sugar and coconut flakes and cook more than medium-small heat, stirring usually until all the ingredients blend collectively, relating to 12-15 minutes. The mix ought to be sticky and wet, not dry. Remove in opposition to warm and stir in the almond and vanilla extracts. Mounted apart on a dish and allow for it great in the fridge about 30 minutes. Preheat the oven to 300°. Working with a tablespoon, scoop tightly packed tablespoonfuls on to a baking sheet protected with a silpat or parchment paper. Bake 27-30 minutes or until golden. Generates 38 cookies.","url":"https://recipe.bluelayer.org/recipe/746/coconut-macaroons"},{"id":"740","title":"Sizzling and Spicy Buffalo Shrimp Dip","ingredients":"4 oz small excess weight product cheese, softened
1/2 cup lower excess weight sour cream
1/2 cup Franks incredibly hot sauce (or whatsoever scorching sauce you which includes)
1 tsp white Wine vinegar
2 cups (12.5 oz) cooked peeled huge shrimp, diced
3/4 cup small bodyweight Sargento Mexican mix","directions":"Preheat oven to 375°. Frivolously spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray. Mix the 1st 4 ingredients jointly and 1/4 cup of the cheese; add until smooth. add the shrimp; mix very well and put in a small oven safe and sound dish. Bake in the oven until incredibly hot, about 20-25 minutes. Remove against oven and best with remaining cheese, bake until melted, relating to 4-5 minutes. Can make about 3 cups.","url":"https://recipe.bluelayer.org/recipe/740/sizzling-and-spicy-buffalo-shrimp-dip"},{"id":"739","title":"Light-weight and Very simple Cauliflower Gratin","ingredients":"Light
and Very simple Cauliflower Gratin
1 medium intellect cauliflower, slice into minor florets (about
5 cups)
1/4 cup fifty percent
and fifty percent product
1/4 tsp kosher salt New cracked black pepper, to taste Pinch nutmeg
2 oz shredded gentle Havarti
1 tbsp bread crumbs Baking spray","directions":"Preheat oven to 350°F. Vacation put cauliflower florets in a 9 x 9 baking dish. Whisk 50 percent & fifty percent, salt, black pepper and nutmeg then pour about the cauliflower. Cover with aluminum foil and bake until soft, in excess of 40 minutes. Remove foil, sprinkle with shredded Havarti cheese and breadcrumbs; evenly spray with oil and bake 3 to 5 even further minutes. If you need it a very little browned on best you may possibly point it down below the broiler for a second rather.","url":"https://recipe.bluelayer.org/recipe/739/light-weight-and-very-simple-cauliflower-gratin"},{"id":"738","title":"Petite Turkey Meatloaves","ingredients":"1/2 small onion, minced
1 tsp olive oil
1.3 lb
99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup +
2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram Salt","directions":"Preheat the oven to 350°. Saute olive oil and onion on lower right up until translucent. In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into 4 equivalent loafs and location each loaf into a non adhere mini loaf pan or form into minor loafs on an un-greased nonstick baking pan. In a reduced cup add remaining 2 tbsp ketchup with worcesterchire sauce and brush on to each individual loaf to supply it a great glaze. Bake figured out for over 40 minutes at 350°. Right after baking permit it sit for 5 minutes serving.","url":"https://recipe.bluelayer.org/recipe/738/petite-turkey-meatloaves"},{"id":"737","title":"Pickle-Brined Baked Fowl Tenders","ingredients":"12 (1 1/4 pounds) chicken tenders or skinless breasts slash into strips 1- 1/4 cup pickle juice (ample to add the chicken) 1/2 teaspoon kosher salt and black pepper, to taste 1 huge egg, crushed 1 huge egg white 1/2 cup knowledgeable breadcrumbs 1/2 cup experienced panko Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/737/pickle-brined-baked-fowl-tenders"},{"id":"736","title":"Pineapple Zucchini Cupcakes with Product Cheese Frosting","ingredients":"3/4 cup
all-cause flour
3/4 cup complete wheat flour
1 cup granulated sugar
1/2 cup flaked coconut
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg, optional
1 pinch ginger, optional
2 tbsp coconut oil (or vegetable oil)
2 entire large eggs
1 tsp vanilla
2 cups grated zucchini, unpeeled, squeezed effectively of
all dampness
20 oz. can beaten pineapple in juice, drained nicely For the Frosting:
8 oz
1/3 excess weight Philadelphia Product Cheese
1 cup powdered sugar
1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, add flour, sugar, coconut, baking soda, salt, and spices; stir perfectly with a whisk. In a medium bowl, mix oil, eggs, and vanilla; stir properly. add grated zucchini and pineapple; add perfectly. Fold moist ingredients with the dry ingredients, batter will be rigid and dry however hold folding it and it will all arrive jointly. Spoon batter into cupcake tin. Bake at 350° for around 23 minutes, or till a wood toothpick inserted in the heart arrives out fresh. Awesome thoroughly on a twine rack. To plan frosting, overcome with each other product cheese, powdered sugar and vanilla until smooth. Spread or pipe frosting over the cupcakes at the time they are cooled. You can garnish with chopped pecans or walnuts, if most popular (further facts).","url":"https://recipe.bluelayer.org/recipe/736/pineapple-zucchini-cupcakes-with-product-cheese-frosting"},{"id":"734","title":"Pumpkin Hazelnut Flaugnarde (Clafoutis)","ingredients":"3 superior eggs
2 hefty egg whites
10 tbsp mild
agave nectar (or sugar)
1/2 cup unbleached
all-reason flour, sifted Pinch of salt
1 cup
1% milk
1 tsp vanilla extract
1 inch vanilla bean, break, pulp scraped out
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
2/3 cup pumpkin puree, do-it-yourself or canned Baking spray
1/3 cup chopped evenly toasted hazelnuts","directions":"Preheat oven to 425°F. Spray a 9-inch pie plate with baking spray. add the hazelnuts to the dish. Location the eggs, egg whites, agave, milk, vanilla extract, vanilla bean, cinnamon, nutmeg, ginger and salt in a blender (or a foodstuff processor). mix until smooth, in excess of 30 seconds. add the pumpkin purée and add properly. add the flour and pulse until properly mixed. Pour in the batter into the pie dish. Bake for 15 minutes, then reduce the heat to 375°F and bake until the centre is exactly fastened, over 12 minutes. serve routinely.","url":"https://recipe.bluelayer.org/recipe/734/pumpkin-hazelnut-flaugnarde-clafoutis"},{"id":"733","title":"Pumpkin Roll, Lightened Up","ingredients":"For the cake:
3/4 cup
all-explanation flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp ground
allspice
1/2 tsp vanilla
1/4 tsp salt
3 higher eggs
3/4 cup granulated sugar
2/3 cup canned pumpkin Non-adhere spray (I utilised Wise Balance)
1/4 cup powdered sugar (to sprinkle on towel) For the filling:
6 oz light cream cheese,
at room temperature (NOT pounds cost-free)
3/4 cup powdered sugar
6 oz weight totally free Fage Greek Yogurt
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract Powdered sugar (optional for topping)","directions":"Pumpkin Roll: Preheat oven to 375°F and House oven rack in the heart of the oven. Spray a 15 x 10 inch baking pan with non-adhere spray, line it with parchment paper, then spray a small even more non-adhere spray and flippantly flour the parchment paper. Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a hefty bowl. Combat the eggs and sugar with each other in your electrical mixer or hand mixer. Combat on high rate for 5 minutes, or until thick, faded yellow, and fluffy. (Any time you little by little strengthen the beaters the batter will tumble back again into the bowl inside gradual ribbons.) Combat in the vanilla extract and pumpkin puree. Making use of a spatula, carefully fold in the sifted flour blend. Pour the batter into the written pan, frivolously spreading the cake batter with a spatula or knife. Bake about 13 – 15 minutes, or until a toothpick inserted in the heart will come out new and the cake, the moment frivolously pressed, springs again. Sprinkle a fresh new dish towel with confectioners’ sugar. Routinely on getting rid of the cake in opposition to the oven invert the pumpkin roll on to the fresh new dish towel. Intently remove the parchment paper to the backside of the cake and sprinkle flippantly with confectioners sugar; roll the pumpkin roll up with the towel, despite the fact that it is nevertheless warm and pliable. Position on a twine rack to great. Filling: Battle the product cheese, yogurt, and vanilla extract until mild and fluffy. add the sugar and fight till tender; fold in the walnuts. Refrigerate at minimum one hour. To Collect: Unroll the pumpkin roll, spread with the filling, and re-roll. Go to your serving platter; cover and chill in the fridge for a pair several hours or right away. (You can serve this cake quickly nonetheless chilling it right away sets the filling and generates it less difficult to cut.) Only just before serving, evenly filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/733/pumpkin-roll-lightened-up"},{"id":"729","title":"Chocolate Stout Cupcakes with Baileys Irish Product Cheese Frosting","ingredients":"For the Bailey’s frosting:
5.5 oz
1/3 considerably less bodyweight Philly Product Cheese, softened
1/2 cup powdered sugar
4 tsp Bailey’s Irish Product For the cupcakes:
3/4 cup +
1 tbsp sugar
1 cup flour
7 tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
1 egg
1/2 cup stout
4 oz unsweetened
apple sauce
1/4 cup unsweetened vanilla
almond milk
1/4 cup diminished excess weight sour cream
1 tsp vanilla
1
1/2 tbsp canola oil Cooking spray","directions":"Mix all the frosting ingredients in a medium bowl and mixture until tender with an electrical mixer. Refrigerate right up until prepared to seek the services of. Preheat oven to 350°. Line a cupcake tin with 12 liners and evenly spray liners with oil (to protect against sticking). In a superior bowl sift jointly all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda. In a medium bowl blend the soaked ingredients (egg throughout canola oil) and overcome till comfortable. With a mixer, gradually add the sifted flour blend to the damp ingredients and mixture right up until particularly mixed. Pour into cupcake liners and bake 30 minutes or till a toothpick inserted in the middle arrives out fresh. Permit to amazing thoroughly just before frosting.","url":"https://recipe.bluelayer.org/recipe/729/chocolate-stout-cupcakes-with-baileys-irish-product-cheese-frosting"},{"id":"728","title":"Cinnamon Apple Crisp","ingredients":"For the Filling:
5 medium
apples, peeled
and diced
1.5 oz raisins (small box)
1/2 tsp cinnamon
1/2 lemon, juiced
3 tsp cornstarch
1/4 cup
agave nectar For the Topping:
1 cup Quaker simple rolled oats
1/3 cup entire wheat flour
1/2 cup gentle brown sugar (not packed)
1 tsp cinnamon
1/4 cup (fifty percent
adhere) butter, melted","directions":"Heat oven to 375 ranges. Blend apples, raisins, cinnamon, agave nectar and lemon juice in superior bowl. Sprinkle with cornstarch. Throw right up until fruit is lined. Destination fruit in an ungreased baking dish. Mixture remaining ingredients. Sprinkle over fruit. Bake in excess of 40 minutes or right up until topping is golden Brown and fruit is gentle. Serve with a scoop of reduced fat ice cream or fat cost-free frozen yogurt. Love!!","url":"https://recipe.bluelayer.org/recipe/728/cinnamon-apple-crisp"},{"id":"725","title":"Darkish Chocolate Bite Bread Pudding","ingredients":"1-3/4 cups (1.25 oz) challah bread, slash into
1/2 inch cubes (no crust)
2/3 cup
1% lower-pounds milk
2 tbsp sugar
1
1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg, flippantly crushed Cooking spray
1 oz dim chocolate, coarsely chopped (Green & Black’s
70% darkish)
2 tbsp fat-free of charge whipped topping (optional)","directions":"Preheat oven to 350°. Organize bread cubes in a one layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread against oven; reduce oven temperature to 325°. Mix milk and following 5 ingredients (milk all through egg) in a medium bowl, stirring very well with a whisk. add bread, tossing carefully to coat. Address and chill 30 minutes or up to 4 several hours. Divide 50% of bread mix frivolously involving 2 (6-ounce) ramekins included with cooking spray; sprinkle frivolously with 50 percent of chocolate. Divide remaining bread blend in between ramekins; top with remaining chocolate. Point ramekins in an 8-inch sq. baking pan; add 1 inch of very hot water to pan. Bake at 325° for 35 minutes or until fastened. serve very hot with 1 tablespoon whipped topping.","url":"https://recipe.bluelayer.org/recipe/725/darkish-chocolate-bite-bread-pudding"},{"id":"716","title":"Honey Coconut Blueberry Bran Muffins","ingredients":"1 cup wheat bran
1-1/2 cups white entire wheat flour
1/3 cup sweetened shredded coconut
1/4 cup chopped walnuts
1 tsp baking powder
1 tsp baking soda
1 cup unsweetened vanilla
almond milk (or skim is fantastic)
1/2 cup honey
1 tsp vanilla
3/4 cup unsweetened
applesauce
2 tbsp coconut oil (or canola)
2 large eggs, crushed
12 oz blueberries","directions":"Preheat oven to 400°F. Line a muffin tin with 16 liners. Blend the wheat bran, wheat flour, baking soda and baking powder. Stir inside outrageous and coconut. In a different bowl, add applesauce, almond milk, honey, coconut oil, vanilla and egg. add to dry ingredients and stir accurately until moistened. Fold within blueberries. Spoon into paper-protected muffin cups and bake for 18-20 minutes, or until a toothpick inserted will come out fresh. Makes 16 muffins.","url":"https://recipe.bluelayer.org/recipe/716/honey-coconut-blueberry-bran-muffins"},{"id":"715","title":"Do-it-yourself Croutons","ingredients":"Olive oil spray (I utilized my mister)
6 slices
100% complete grain bread (I utilised Pepperidge Farm
15 grain)*
1 tsp garlic powder Sea salt, to taste
3-4 tsp dried Italian seasoning (or dried parsley)
1/4 cup shredded Parmesan cheese New black pepper, to taste","directions":"Preheat previously mentioned to 300°F. Spray a cookie sheet with cooking spray. Remove the crust and reduce the bread into tiny cubes. Blend the garlic powder, salt and Italian seasoning in a medium bowl. Spread the bread cubes on published cookie sheet in a one layer. Spray the top with a lot more oil to coat and final with 50% of the seasoning and 50 percent of the shredded cheese; year with black pepper then bake for 14 minutes or until dry, crispy, and golden brown. Transform the croutons about, spray a small much more oil and sprinkle with remaining seasoning, black pepper and shredded cheese; bake for an more 15 minutes till accomplished. Shop croutons within air-restricted container or ziplock bag. Makes 4 cups. Delight in! *This really should be more than 5 1/2 oz the moment the crust is eliminated, just before baking. This was measured as these types of.","url":"https://recipe.bluelayer.org/recipe/715/do-it-yourself-croutons"},{"id":"713","title":"Abundant Vegetarian Baked Lovable Potato","ingredients":"4 medium sized
adorable potatoes
1/2 cup pounds no cost Greek yogurt (or mild sour cream)
1 tsp taco seasoning
1 tsp olive or canola oil
1 purple bell pepper, diced
1/2 red onion, diced
1 tsp chili powder
1/2 tsp paprika or smoked paprika
1/2 tsp cumin
A pinch of salt
1-1/3 cups canned black beans, rinsed
and exhausted
1/2 cup light or spicy salsa
1/2 cup small weight Mexican cheese mix
1/4 cup chopped scallions or cilantro","directions":"Poke holes in the potato with a fork, cook on your microwave’s potato environment until potatoes are smooth and cooked for the duration of (over 8-10 minutes on large for 4 potatoes). If you don’t add a microwave, bake about 45 minutes at 400°F. Mix yogurt and taco seasoning in a little bowl, add effectively. Warm oil in a medium pot in excess of medium heat. add peppers, onions, chili powder, paprika, cumin and salt; cook till the onions contain caramelized a little, over 5 minutes. add black beans, stir to add and heat throughout (around one more 5 minutes). Lower the potato lengthwise down the center or as I did in the picture, employ the service of a fork to pierce the top in an oval condition, then remove the final of each potato. top with 2 tbsp shredded cheese, 1/3 cup of black bean mix, 2 tbsp Greek yogurt mix and 2 tbsp salsa of salsa. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/713/abundant-vegetarian-baked-lovable-potato"},{"id":"712","title":"Slender Texas Cheese Fries","ingredients":"2 medium potatoes (2/3 lb overall), yukon gold or russet, washed
and dried (pores
and skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin Coarse salt
and fresh new cracked pepper
1 lower middle slash bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
1 tbsp sliced pickled Jalapeno (jarred on canned)","directions":"Preheat the oven to 400°. Line baking sheet with foil for uncomplicated fresh-up. Flippantly coat with cooking spray. Slice each and every potato lengthwise into 1/4 inch skinny slices; then slash each individual cut into 1/4 inch fries. In a heavy bowl, mix slice potatoes and oil; throw nicely. add seasoning (paprika to salt and pepper). Throw to coat. Location potatoes in a one layer on a flippantly greased large baking sheet. Bake identified for above 25 minutes or right up until smooth crisp, turning as soon as 50% direction for the duration of (relying on thickness this might have to have further or significantly less season).","url":"https://recipe.bluelayer.org/recipe/712/slender-texas-cheese-fries"},{"id":"709","title":"Meringue Ghosts","ingredients":"4 hefty egg whites,
area temperature
1/4 tsp product of tartar
1 cup superfine sugar (or put sugar inside food items processor for
30 seconds right up until fantastic)
1/2 tsp natural white vanilla extract Miniature chocolate chips for the eyes","directions":"Preheat oven to 200°. put rack in the middle of the oven. Line a baking sheet with parchment paper. Comprise a pastry bag equipped with a 1/2 inch undeniable idea. In your blending bowl, taking the whisk attachment, fight the egg whites on lower-medium pace right up until foamy. add the product of tartar and carry on to fight right up until you receive fairly rigid peaks. Fight in vanilla extract. Add the sugar, a small at a year, and move forward to fight until the meringue retains Really rigid peaks. Fight in the vanilla extract. Be aware: The meringue is completed the moment it retains rigid peaks and after you rub a minor in between your thumb and index finger it does not truly feel gritty. If it feels gritty the sugar includes not totally dissolved consequently retain conquering until it feels delicate in between your arms. Ahead of putting the meringue ghosts on the cookie sheet, House a small of the meringue on the underside of each corner of the parchment paper to stop the paper in opposition to sliding. Move the meringue to the pastry bag. Trying to keep the bag perpendicular to the baking sheet, pipe with even anxiety, 2 inch superior mounds of meringue. Meticulously push 2 miniature chocolate chips into each meringue ghost for the eyes, and a 3rd chip for a mouth. Bake the meringues for practically 1 1/4 – 1 1/2 hrs or until they are dry and crisp to the contact and smoothly independent versus the parchment paper. Change off the oven, marginally open the doorway, and depart the meringues in the oven to stop drying few hrs, or even right away. Retains for a number of times at house temperature. Makes 36 Meringue Ghosts","url":"https://recipe.bluelayer.org/recipe/709/meringue-ghosts"},{"id":"704","title":"Leftover Parmesan Mashed Potato Patties","ingredients":"2 large egg whites or
1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian expert breadcrumbs Cooking spray (I utilised Clever Balance)","directions":"Preheat the oven to 425°. Spray a baking sheet with cooking spray. Fill a small bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, mix to mix. Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg on), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the top with much more cooking spray. Bake for 15 minutes, or until the backside gets golden brown; turn and cook an much more 10-12 minutes, until golden on either aspects. Tends to make 8 patties.","url":"https://recipe.bluelayer.org/recipe/704/leftover-parmesan-mashed-potato-patties"},{"id":"703","title":"Low fat Blueberry Scones","ingredients":"2 cups unbleached flour 1/4 cup sugar 1/4 tsp salt 1/2 tsp baking soda 1 tbsp baking powder 1/4 (50% adhere) cup frozen butter 3/4 cups mild buttermilk 1 egg 1 tsp vanilla 1 cup fresh blueberries","directions":"","url":"https://recipe.bluelayer.org/recipe/703/low-fat-blueberry-scones"},{"id":"696","title":"PB2 Flourless Chocolate Brownies","ingredients":"Cooking spray
1 large egg
1 large egg white
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup
additionally
1 tbsp water
1/2 cup uncooked honey
1 tsp vanilla
3/4 cup milk chocolate chips","directions":"Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Combat the egg and egg white in a small bowl with a whisk. Pour the mix into the written baking pan and bake about 30 minutes. Set aside to great, then slice into 12 bars chopping 3 rows x 4 rows.","url":"https://recipe.bluelayer.org/recipe/696/pb2-flourless-chocolate-brownies"},{"id":"692","title":"Roasted Acorn Squash with Brown Sugar","ingredients":"1
acorn squash, reduce in
50 percent, seeds
and fibers eliminated
1 tbsp whipped butter
2 tbsp brown sugar (to taste) Dash of ground cinnamon","directions":"Preheat oven to 350°. Rub 1/2 tbsp mild butter on each individual facet. Final with brown sugar and cinnamon. Destination in a baking dish and add 1/4 cup water to the backside of the pan. cover and bake 50 minutes. Come across and bake an more 10 minutes. Remove versus oven and permit to amazing prior to serving.","url":"https://recipe.bluelayer.org/recipe/692/roasted-acorn-squash-with-brown-sugar"},{"id":"686","title":"Chocolate Zucchini Bread","ingredients":"1 cup
all-explanation flour
1 cup entire-wheat flour
1/4 cup unsweetened cocoa, if possible Dutch-treatment
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 huge eggs, evenly crushed
1 cup sugar
3/4 cup unsweetened
applesauce
1/4 cup canola oil
1 tsp vanilla extract
1 oz unsweetened chocolate, melted
1/2 cup chopped walnuts (1
3/4 ounces)
2 cups grated zucchini (1 medium) Baking spray","directions":"Preheat oven to 325°F. Spray 2 8 1/2-by way of-4 1/2-inch loaf pans with cooking spray. Whisk all-motive flour, complete-wheat flour, cocoa, baking powder, baking soda and salt in a large bowl. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in yet another hefty bowl until combined. add the dry ingredients and stir with a rubber spatula until precisely mixed. Fold inside zucchini and walnuts. Pour the batter into the composed pans. Bake the loaves 55 to 60 minutes, or until a toothpick inserted in the heart will come out fresh new. Allow for amazing for 10 minutes. Invert on to rack and interesting comprehensively.","url":"https://recipe.bluelayer.org/recipe/686/chocolate-zucchini-bread"},{"id":"685","title":"Chewy Chocolate Chip Oatmeal Cookies","ingredients":"1 cup
all explanation flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened
apple sauce
1/2 tsp vanilla extract
2 cups easy oats
3/4 cup darkish chocolate chips","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or Use a silpat. In a medium bowl, whisk jointly flour, baking powder, baking soda, salt and cinnamon. in a large bowl, with a mixer, product jointly the butter and the sugars on medium rate. Add the egg, adopted by the applesauce and vanilla extract. Operating by way of hand, stir in the flour mixture and the oats till simply merged and no streaks of flour continue to be; stir in the chocolate chips. Eliminate heaping tablespoonfuls (approx 1 tbsp every) of the dough on to published baking sheets, flattening each and every cookie a bit (I forgot to do this). Bake for about 10-12 minutes, or until cookies turn into gentle brown at the edges. Allow for awesome on baking sheet for 3 or 4 minutes, then go to a twine rack to great totally. Retail store in an airtight container consequently you don’t consume them all within one sitting down! Generates about 30 cookies somewhere around 1 tbsp each. Splenda Admirers: Different all the brown sugar with 1/4 cup Splenda brown sugar mix, and all the white sugar for 1/4 cup Splenda sugar mixture. Specifics continue to be the exact.","url":"https://recipe.bluelayer.org/recipe/685/chewy-chocolate-chip-oatmeal-cookies"},{"id":"684","title":"Crock Pot Baby-Helpful Turkey Chili","ingredients":"1.3 lbs.
99% lean ground turkey
1 teaspoon oil
1 medium onion, minced
1 crimson bell pepper, diced great
1 garlic clove, minced
1
1/2 cups frozen corn kernels
10 oz can Rotel Gentle Tomatoes
8 oz little can simple tomato sauce
1/4 cup reduced sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 bay leaf Optional Toppings: Diced
avocado Small bodyweight sour cream Decreased excess weight shredded cheese Baked tortilla chips","directions":"Warm a large skillet more than medium-high heat, add the turkey, period with salt and cook, breaking up with a spoon right up until turkey browns and is no lengthier red; Room into the slow cooker. add the oil to the skillet and sauté the onion, garlic and bell pepper previously mentioned medium heat for about 4 to 5 minutes. Spoon above turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, combine until effectively put together. Pour chicken broth into the crock pot and add the bay leaf. Address and cook on high 4 several hours or Small 6 hrs. serve with favored toppings.","url":"https://recipe.bluelayer.org/recipe/684/crock-pot-baby-helpful-turkey-chili"},{"id":"676","title":"Purple White + Blue Fruit Pizza","ingredients":"2 cups
all cause unbleached flour (Gold Medal)
1/2 tsp baking soda
1/4 tsp salt
1/8 teaspoon ground cinnamon
2/3 cup granulated sugar
2/3 cup brown sugar, unpacked
1/4 cup melted unsalted butter
2 hefty egg whites
1/4 cup unsweetened
apple sauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate For the Frosting:
8 oz
1/3 fewer fat product cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla To Get:
1
1/2 cups blueberries
2 cups raspberries","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 x 1.375 inch non-adhere baking pan (quarter sheet pan) with cooking spray. In a large bowl, mix the flour, baking soda, salt and cinnamon and stir to mix. In a further bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until mild and fluffy. Fold the dry ingredients into the soaked ingredients with a spatula within 2 additions until the batter is rather nicely put together. If the batter seems even more “crumbly” than tender, add exactly a lose of water at a season (Basically if necessary) right up until it smooths out. Fold in the white chocolate chips. Spread the batter on to the baking pan getting the again of a measuring cup to comfortable frivolously. Bake 14 to 16 minutes, right up until the edges are golden and a toothpick inserted will come out new. Don’t previously mentioned-bake or your bars will be dry. Allow for it interesting extensively on twine rack. In the meantime, plan the frosting; in a superior bowl, seek the services of an electric powered mixer to fight the product cheese, powdered sugar and vanilla till properly-combined. Spread the frosting flippantly above the look of the cookie, leaving a low margin above the edges. Layer the fresh fruit over the frosting. Shop in the fridge right up until prepared to serve. To serve, slice the bars into 28 sections (I did 7 cuts by means of 4 cuts with the knife).","url":"https://recipe.bluelayer.org/recipe/676/purple-white-blue-fruit-pizza"},{"id":"673","title":"Pumpkin Spiced Oatmeal Pecan Cookies","ingredients":"1 cup
all cause flour
2 cups straightforward oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tsp pumpkin pie spice
2 tbsp unsalted butter, space temperature
1/2 cup sugar
1/2 cup unpacked brown sugar
1 huge egg
6 tbsp canned pumpkin (not pumpkin pie filling)
2 tsp vanilla extract
3/4 cup chopped pecans","directions":"Preheat oven to 350°; line 2 baking sheets with parchment paper or use a silpat. In a medium bowl, whisk alongside one another flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. in a large bowl, with a mixer, product alongside one another the butter and the sugars on medium rate. Add the egg, adopted by means of the pumpkin and vanilla extract. Performing by way of hand, stir in the flour blend and the oats until only blended and no streaks of flour keep on being; stir in the pecans. Get rid of 1 tablespoon of the dough at a period on to composed baking sheets. Bake for regarding 10-12 minutes, or until cookies turn out to be gentle brown at the edges. Neat on baking sheet for 3 or 4 minutes, then go to a twine rack to amazing totally. Can make 32 cookies, 1 tbsp each. Splenda Enthusiasts: Alternative all the brown sugar with 1/4 cup Splenda brown sugar mix, and all the white sugar for 1/4 cup Splenda sugar mix. Specifics stay the similar.","url":"https://recipe.bluelayer.org/recipe/673/pumpkin-spiced-oatmeal-pecan-cookies"},{"id":"668","title":"Bird Rollatini with Spinach alla Parmigiana","ingredients":"Chicken Rollatini with Spinach
alla Parmigiana
8 skinny chicken cutlets,
3 oz each
and every
1/2 cup full wheat Italian professional breadcrumbs
1/4 cup grated parmesan cheese, separated
6 tablespoons egg whites or egg beaters
5 oz frozen spinach, squeezed dry of
any liquid
6 tbsp component skim ricotta cheese
6 oz chapter skim mozzarella (I
applied Polly-O) Salt
and pepper to taste","directions":"Rinse and dry cutlets, period with salt and pepper. Preheat oven to 450°. Frivolously spray a baking dish with non-adhere spray. Blend breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in a further. Shred or finely chop 1.5 oz of mozzarella cheese and add with being grated cheese, spinach (deliver confident you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a operating show up and spread 2 tbsp of spinach-cheese mix on every cutlet. Loosely roll each one and retain seam aspect down. Bake 25 minutes. Remove to oven, top with sauce then cheese. Bake right up until cheese is melted and effervescent, regarding 3 even more minutes. serve with much more sauce on the aspect and grated cheese.","url":"https://recipe.bluelayer.org/recipe/668/bird-rollatini-with-spinach-alla-parmigiana"},{"id":"666","title":"Pumpkin Spiced Product Cheese","ingredients":"8 oz Philadelphia
1/3
a lot less-pounds product cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
2 tbsp brown sugar, packed
1 tbsp honey","directions":"Add all the ingredients in a medium bowl and battle until tender. You Can efficiently halve this recipe if you want to deliver a lot less. I application on generating a No bake cheesecake with the leftovers!","url":"https://recipe.bluelayer.org/recipe/666/pumpkin-spiced-product-cheese"},{"id":"663","title":"Roasted Corn with Cilantro Butter","ingredients":"6 ears of corn, husks on For the light Cilantro Butter:
2 tbsp gentle butter,
at house temperature
1 tbsp fresh cilantro, chopped
1/8 tsp ground chipotle pepper
1/8 tsp cumin Pinch salt","directions":"For the light Cilantro Butter: Mix all the ingredients to deliver butter. Set aside in a ramekin. For the Corn: Preheat oven to 350°. As soon as scorching, House corn in the centre rack and bake 30 minutes. Remove corn in opposition to the oven and mounted apart for 5 minutes. Cautiously remove husks and silks in opposition to the corn and serve each individual with 2 teaspoons of cilantro butter.","url":"https://recipe.bluelayer.org/recipe/663/roasted-corn-with-cilantro-butter"},{"id":"660","title":"Chocolate Chip Clouds","ingredients":"1/2 cup egg whites (area temperature)
1/8 tsp product of tartar
1/2 cup sugar
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1 cup chocolate chips","directions":"Heat oven to 300°F. Protect cookie sheet with silpat or nonstick silicone pad. Getting a mixer, battle the egg whites and product of tartar alongside one another in large bowl at large tempo until smooth peaks sort. Slowly add sugar a small at a period, then vanilla, overcoming nicely just after each and every addition until you order rigid peaks, the sugar is dissolved and the mixture is shiny. Sift cocoa on to egg white mix; carefully fold until blended. Fold in chocolate chips. Eliminate blend by heaping tablespoons on to cookie sheet. Generates 30 to 32 cookies. Bake 34 to 40 minutes or just until dry. Awesome a bit; remove versus cookie sheet. Great extensively on twine rack. Retailer included, at house temperature.","url":"https://recipe.bluelayer.org/recipe/660/chocolate-chip-clouds"},{"id":"659","title":"Roasted Pumpkin Sage Soup","ingredients":"2 medium (6 pounds general) sugar pumpkins or pumpkin pie pumpkins
1 tbsp butter (olive oil for dairy-free of charge)
3/4 cup shallots, diced
3 cloves garlic, chopped
4 cups weight cost-free, lower sodium chicken broth (vegetarians can employ the service of vegetable stock)
1 tbsp fresh sage,
additionally
a lot more for garnish Salt
and fresh pepper to taste Small fat sour cream for garnish,","directions":"Warm the oven to 400°F. Making use of a large, sharp knife, minimize the pumpkins within fifty percent. Scoop out seeds and point on a baking sheet; bake for 1 – 1-1/2 several hours. Once the pumpkin is cooked and great adequate to take care of, employ the service of a spoon to scoop out the flesh. This need to deliver regarding 5 cups. Add butter to a superior pot or Dutch oven, on medium heat; add shallots and sauté right up until smooth, more than 4 minutes. add garlic and cook an further more instant. add pumpkin and broth to the pot, alongside with sage, salt and pepper and carry to a boil. Simmer, coated for about 15 minutes. Mixture in a blender or immersion blender and mix the soup until smooth. (Optional) Garnish with mild sour cream and sage. Makes 8 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/659/roasted-pumpkin-sage-soup"},{"id":"658","title":"Roasted Prosciutto Wrapped Asparagus Bundles","ingredients":"1
1/4 lb skinny
asparagus spears, demanding finishes trimmed
Added virgin olive oil spray Rinse cracked pepper to taste
4 slices (2 oz) slim sliced prosciutto","directions":"Preheat oven to 400°. Frivolously spritz asparagus spears with further virgin oil. Time with fresh cracked pepper and divide into 4 bundles. Obtain 1/4 of the asparagus and use a lower of prosciutto to wrap just about every package deal and issue on a baking dish seam facet down. Repeat with remaining, level on baking dish and bake 12 minutes or until asparagus is soft crisp.","url":"https://recipe.bluelayer.org/recipe/658/roasted-prosciutto-wrapped-asparagus-bundles"},{"id":"657","title":"Petite Crust-considerably less Quiche","ingredients":"Olive oil spray
1 tbsp olive oil
1/2 medium onion, diced
1/3 cup chopped bell pepper
2 garlic cloves, beaten
1 medium tomato, diced
6 oz turkey kielbasa, diced
2 cups boy or girl spinach
5 heavy entire eggs, crushed
4 large egg whites
1/3 cup bodyweight no cost milk (or milk of determination)
1/3 cup
all explanation flour*
1/2 tsp salt
1/8 tsp black pepper
3 oz shredded cheddar cheese *For gluten totally free Use GF
all rationale flour.","directions":"Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-adhere skillet in excess of medium heat. Sauté onions and salt for 5 minutes, till smooth, add bell peppers, garlic, tomato, kielbasa sauté for one more 5 to 7 minutes. add spinach and cook until wilted, in excess of 1 instant. Established apart. In the meantime, in a heavy bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until soft. add the cheese and cooked kielbasa blend to the bowl and combine very well. Pour into the composed muffin pan and bake for 28 to 30 minutes, or until organization.","url":"https://recipe.bluelayer.org/recipe/657/petite-crust-considerably-less-quiche"},{"id":"647","title":"Spinach Gratin","ingredients":"3 tbsp gentle butter (I employed Land O Lakes)
1 cup finely chopped onion
1/4 cup flour
1/4 tsp fresh new grated nutmeg
3 cups
2% milk
3 kilos (3
16-oz
applications) frozen chopped spinach, defrosted
3/4 cup freshly grated Parmesan cheese
1 tbsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup shredded Swiss or Gruyere cheese","directions":"Preheat the oven to 425°. In a large-bottomed saute pan soften the butter previously mentioned medium warm. add the onions and sauté right up until translucent, relating to 10 – 12 minutes. Add the flour and nutmeg; cook 2 even further minutes, stirring sometimes. add the milk and cook until thickened, above 5 – 7 minutes. Squeeze as a great deal liquid as potential versus the spinach and add the spinach to the sauce. add 1/2 cup of the Parmesan cheese and mixture perfectly. Time to taste, with salt and pepper. Shift the spinach to a higher baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until sizzling and bubbly. serve scorching. Tends to make a tiny above 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/647/spinach-gratin"},{"id":"638","title":"Chook Divan, Lightened Up","ingredients":"1-1/2 kilos broccoli (3 hefty heads) chopped 24 oz boneless skinless chicken breasts (or 18 oz cooked) Salt and fresh ground pepper 1 tbsp butter 2 tsp far more virgin olive oil 2 cloves garlic, crushed 2 tbsp shallots, minced (onions would function also) 4 tbsp flour 1 cup fat absolutely free chicken broth 1 cup excess weight cost-free milk 2 oz dry sherry (white Wine would effort) 6 oz shredded decreased-fat swiss 1/4 cup grated parmesan cheese 1/4 cup skilled full wheat breadcrumbs Cooking spray Deliver a large pot of water to a boil. add the broccoli and blanch 3 minutes. Rinse with chilly water to finish the cooking. Drain properly and Set aside. Preheat oven to 350°. Grease a 9 x 13 inch baking dish with cooking spray. Period the chicken with salt and pepper. Having a grill pan or Forman grill, saute chicken on medium-reduced warm on both equally aspects till browned, and simply just around cooked during, above 5 minutes on each and every facet. Remove to warm and move chicken to a chopping board. After cooled, cut chicken into chunk sized sections. Heat a medium skillet on medium warm. add the butter and oil right up until melted and then add garlic and shallots. Sprinkle the flour and whisk until smooth. Stir in broth, milk and sherry and carry to a boil. Remove against heat and stir within 50% of the swiss cheese. Time to taste with salt and pepper. Organize the broccoli in a casserole dish and pour 50% of the sauce over the broccoli. Prepare the chicken on best and protect with remaining sauce. Sprinkle the getting swiss cheese, grated parmesan and top with breadcrumbs. Spray a small oil on best. Bake 30 minutes, serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/638/chook-divan-lightened-up"},{"id":"637","title":"Roasted Pink Kuri Coconut Curry Soup","ingredients":"4.25 –
4.5 lbs. kuri pink squash (I utilised
2)
1 tsp coconut oil (or olive oil)
1/2 tsp roasted cumin
1
3/4 tsp garam masala
2
1/4 tsp madras curry powder
1/2 medium onion, minced
2 shallots, minced
3 cloves garlic, minced
1 cup mild coconut milk
4 cups weight free of charge, reduced sodium vegetable or Chicken broth Salt
and fresh new pepper to taste
1/4 cup chopped fresh new cilantro Warm chili pepper, diced (optional)","directions":"Warm the oven to 400°F. Getting a heavy, sharp knife, slice the squash into quarters. Space on a baking sheet and bake for 1 hour. As soon as the squash is cooked and neat ample to manage, peel the pores and skin absent versus the squash flesh. This really should deliver about 3 cups. Add oil to a medium soup pot, on medium warm. Whilst oil is very hot add onion, shallots, chili pepper (if working with) and garlic; sauté on small warm until golden. add roasted cumin, masala and madras curry powder and mix properly cooking yet another moment. add broth, mild coconut milk, roasted kuri pumpkin and cook coated 20 – 25 minutes. Remove protect and employing an immersion blender, puree soup until smooth. Year with salt and fresh pepper to taste and serve with fresh cilantro.","url":"https://recipe.bluelayer.org/recipe/637/roasted-pink-kuri-coconut-curry-soup"},{"id":"634","title":"Pineapple Bliss Cupcakes","ingredients":"18.25 oz box yellow cake add 20 oz can crushed pineapple in juice (do not drain) Mix each ingredients in superior bowl. Mixture on medium pace with electrical mixer. Pour into coated cupcake tins about 2/3 complete. Bake within accordance with cake mixture guidance or right up until a toothpick inserted will come out fresh new. Fixed apart to amazing. Pineapple Fluff Product Cheese Frosting 8 oz Philadelphia 1/3 considerably less fat product cheese 20 oz can pineapple in pineapple juice, drained – SQUEEZE Properly Blend product cheese, crushed pineapple and marshmallow fluff in a medium bowl and combine with a hand mixer till blended effectively. Spread on cooled cupcakes and refrigerate until geared up to try to eat.","directions":"","url":"https://recipe.bluelayer.org/recipe/634/pineapple-bliss-cupcakes"},{"id":"630","title":"Very low Weight Baked Onion Rings","ingredients":"Small Weight Baked Onion Rings
1 medium onion, sliced into
1/4 inch rings
2
1/4 cups small bodyweight buttermilk
1/2 cup panko bread crumbs
1/4 cup Italian knowledgeable entire wheat bread crumbs
1/4 cup crushed corn flake crumbs Salt to taste","directions":"Area slices of onion in a shallow dish. Pour the buttermilk over the top and allow them soak for regarding 1 – 2 several hours, refrigerated. Preheat oven to 450 levels. Line baking sheet with parchment paper or foil. Mix panko, bread crumbs and corn flakes and put 50 percent of the crumbs in a heavy dish, period with salt. E-book the unwind for Whilst the to start with batch is made use of up. This ought to aid prevent clumping and they must adhere much better to the onions. Dip each individual damp onion ring into the crumb mixture; coat perfectly. Location rings on to 2 cookie sheets. Flippantly spray with oil. Bake more than 12 minutes or until golden brown. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/630/very-low-weight-baked-onion-rings"},{"id":"628","title":"Deep Dish Chocolate Chip Cookie Pie","ingredients":"2 cups pitted dates
2/3 cup unsweetened
almond milk (or milk of final decision)
2 (15 oz) cans white beans, drained
and rinsed nicely,
500g overall worn out
1 cup uncomplicated oats*
1/4 cup unsweetened
applesauce
3 tbsp oil (grapeseed, vegetable or coconut)
2 tsp natural vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 cup chocolate chips* (I made use of darkish) *For gluten totally free, be certain your oats
are experienced GF.","directions":"Preheat oven to 350°F. Grease a 10-inch springform pan and established apart. Mixture the dates with the milk until smooth a large good quality foods processor right up until rather tender. add the being ingredients (except if the chips) and mixture amazingly perfectly in the food items processor (not a blender**) until extensively tender. Stir within chips and shift to the penned pan. Bake 35 to 40 minutes until enterprise. Remove to oven and allow for it awesome 20 minutes right before eliminating to the pan. Slice into 14 slices and serve very hot crowned with pounds absolutely free frozen yogurt or your preferred topping. **Katie suggests a foods processor, if all you add is a blender, mixture inside 2 batches right up until exceptionally gentle.","url":"https://recipe.bluelayer.org/recipe/628/deep-dish-chocolate-chip-cookie-pie"},{"id":"622","title":"Sweet Potato Casserole","ingredients":"2 lbs.
adorable potatoes (around
5 medium), peeled
1/2 cup golden raisins
1 tsp
agave
1/4 tsp ground cinnamon Pinch nutmeg Pinch
allspice
8 oz can unsweetened beaten pineapple, drained
2 tbsp chopped pecans
1 cup mini marshmallows","directions":"Slice sweet potatoes into huge chunks; boil potatoes in a large pot included with water till potatoes are tender if pierced with a fork. Drain and return to the pot. Preheat oven to 400°. Frivolously spray a pie dish, casserole dish or even patient ramekins with oil, spoon in adorable potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/622/sweet-potato-casserole"},{"id":"621","title":"Pumpkin Swirl Cheesecake Yogurt Cupcakes","ingredients":"12 lower excess weight vanilla wafers
8 oz
1/3
a lot less excess weight product cheese, softened
1/4 cup sugar
1 tsp vanilla
6 oz fat-absolutely free vanilla Greek yogurt (I utilized Chobani)
2 higher egg whites
1 tbsp
all explanation flour","directions":"Warm oven to 350°. Line cupcake tin with liners. put a vanilla wafer at the backside of each liner. Carefully combat product cheese, sugar and vanilla till comfortable working with an electric powered mixer. Slowly but surely overcome in excess weight-no cost yogurt, egg whites and flour. Do not in excess of overcome. Pour into cupcake liners filling fifty percent course. Ultimate every with 1 tbsp of the pumpkin butter. Making use of a toothpick, swirl the pumpkin butter into the product cheese mix for a marbling influence. Bake 25 minutes or until heart is practically fixed. Amazing to room temperature. Chill a couple hrs in the fridge just before serving.","url":"https://recipe.bluelayer.org/recipe/621/pumpkin-swirl-cheesecake-yogurt-cupcakes"},{"id":"614","title":"Mushroom Kale Lasagna Rolls","ingredients":"10 (9 oz dry) lasagna noodles, cooked
2
1/2 cups marinara sauce
5 cups kale, stems eliminated, chopped great
8 oz mushrooms, chopped fantastic
1 tsp olive oil
2 cloves garlic, chopped
15 oz
aspect skim ricotta cheese (I together with Polly-o)
1/2 cup grated Parmesan cheese
1 egg, whisked Salt
and new pepper
3 oz (10 tbsp) chapter-skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Ladle about 1 cup sauce on the backside of a 9 x 12 baking dish. Location kale in a foodstuff processor and pulse a several instances until chopped. In a large saucepan, heat oil over medium heat. add garlic and sauté right up until golden, relating to a instant. add kale, salt and pepper and sauté about 5 minutes. add mushrooms to the pan, cook till smooth, an even more 5-6 minutes. Improve salt and pepper. Add cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl. Vacation put a piece of wax paper on the counter and lay out cooked lasagna noodles. Create indeed noodles are dry. Get 1/3 cup of mushroom kale mixture and spread frivolously previously mentioned noodle. Roll cautiously and Space seam facet down on to the baking dish. Repeat with remaining noodles. Ladle 1 cup of sauce over the noodles in the baking dish and ultimate just about every one with 1 tbsp mozzarella cheese. Put foil previously mentioned baking dish and bake for 40 minutes, till cheese melts. Would make 10 rolls. serve with more sauce on the aspect.","url":"https://recipe.bluelayer.org/recipe/614/mushroom-kale-lasagna-rolls"},{"id":"613","title":"Very hot and Tacky Crab and Artichoke Dip","ingredients":"14 oz can
artichoke hearts packed within water, drained (8.5 oz dry wt)
1 lb crab meat, imitation or lump
2 tbsp chives
6 tbsp low excess weight sour cream (or Greek yogurt)
6 tbsp gentle mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded lessened weight sharp cheddar cheese
1 –
2 tsp tabasco sauce
1 tsp lemon juice","directions":"Preheat the oven to 400°. Drain the artichoke hearts and chop fine. Chop the crab meat fine. add them to a medium bowl and add remaining ingredients. Combine properly working with a rubber spatula, then move into a shallow baking dish. Bake till the cheese is melted and the ultimate Makes being golden, around 30 minutes. serve sizzling with baked chips. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/613/very-hot-and-tacky-crab-and-artichoke-dip"},{"id":"611","title":"Dim Chocolate and Mint Chip Clouds","ingredients":"3 large egg whites (house temperature)
1/8 tsp product of tartar
1/2 cup sugar
1 tsp vanilla extract
1 cup dim chocolate
and mint morsels (Nestle)","directions":"Warm oven to 300°F. Protect cookie sheet with nonstick silicone pad or parchment paper. Making use of a mixer, overcome the egg whites and product of tartar collectively within heavy bowl at large pace until smooth peaks style. Slowly add sugar a small at a season, then vanilla, overcoming perfectly soon after each addition until you acquire rigid peaks, the sugar is dissolved and the mixture is shiny. Fold inside mint chocolate chips. Get rid of blend by tablespoons on to cookie sheet. Bake 35 to 45 minutes or specifically right up until dry. Great a little bit; remove to cookie sheet. Awesome thoroughly on twine rack. Retail store protected, at room temperature. Will make in excess of 30 cookies.","url":"https://recipe.bluelayer.org/recipe/611/dim-chocolate-and-mint-chip-clouds"},{"id":"610","title":"Coconut Rooster Salad with Incredibly hot Honey Mustard Vinaigrette","ingredients":"6 (about
12 oz) chicken
tenderloins
6 tbsp shredded coconut
1/4 cup panko crumbs
2 tbsp beaten cornflake crumbs
1/3 cup egg choice or egg whites Pinch salt Olive oil spray
6 cups merged kid vegetables
3/4 cup shredded carrots
1 heavy tomato, sliced
1 very little cucumber, sliced For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp white vinegar (balsamic would operate
also)
2 tsp dijon mustard","directions":"Whisk all vinaigrette ingredients; fixed apart. Preheat oven to 375°. Add coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in an additional bowl. Frivolously period chicken with salt. Dip the Chicken in the egg, then in the coconut crumb mix. Room chicken on a cookie sheet included with parchment for basic cleanup. Evenly spray with olive oil spray and bake for 30 minutes turning midway, or till chicken is cooked for the duration of. Level 2 cups youngster veggies on each and every plate. Divide carrots, cucumber, tomato frivolously about just about every plate. Once chicken is prepared cut on the diagonal and stage on best of vegetables. Warm dressing in the microwave a couple of seconds and divide both amongst each individual salad; a minor above 1 tbsp each and every.","url":"https://recipe.bluelayer.org/recipe/610/coconut-rooster-salad-with-incredibly-hot-honey-mustard-vinaigrette"},{"id":"609","title":"Chocolate Chocolate Chip Biscotti","ingredients":"1-2/3 cup all cause flour 1/2 cup very good top quality unsweetened cocoa powder (obtained mine at Investor Joe’s) 1-1/2 tsp baking powder Pinch of salt 3/4 cup superfine sugar (you can put sugar in foodstuff processor) 3/4 cup darkish chocolate chips 2 higher eggs 1 higher egg white Preheat oven to 375°. Line 2 baking sheet with parchment paper. Mix flour, cocoa powder, baking powder, salt and sugar in a huge bowl. add chocolate chips and mixture. Little by little add eggs and egg whites to the mix and add to create a dough. (If dough is far too dry add one much more egg white) Divide the dough into 2 or 3 loafs. Stage on the included baking sheets and bake 20 minutes. (If the dough is much too sticky to kind with your palms, you can Use a picket spatula to move it on to the baking sheets) After amazing plenty of to manage, carefully slice the loaves on the attitude into 1/2 inch slices (a serrated bread knife is effective superior for this). Return to the baking sheets fitting as plenty of as you can. You could possibly want to do this within batches. Bake the biscotti for an additional 3-4 minutes on every facet. (considerably less period for if you which includes it softer) Makes in the vicinity of 24 Visual appeal out for tomorrow’s Chocolate Pistachio Biscotti Recipe (with butter)!","directions":"","url":"https://recipe.bluelayer.org/recipe/609/chocolate-chocolate-chip-biscotti"},{"id":"608","title":"Chocolate Banana Soufflés","ingredients":"2 ripe medium bananas, mashed
2 tsp cornstarch
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2 large egg whites
3 tbsp sugar Cooking spray","directions":"Preheat about to 400F. Coat 4, 6 oz ramekins with butter flavored cooking spray. Stage on a baking sheet. In a medium bowl, mash bananas and vanilla alongside one another. Sift cornstarch and cocoa powder around bananas and stir perfectly. In a different medium bowl, battle egg whites with sugar until they style delicate peaks. Fold 1/3 of egg whites into banana mixture. Every time included, fold in the loosen up of the egg whites. Spoon mixture into ramekins. Wipe the final 1/4 inch “collar” of the ramekin to remove any extra batter as a result that the souffle will add directly and put ramekins on a baking sheet. Bake at 400°F for 15 minutes. serve routinely.","url":"https://recipe.bluelayer.org/recipe/608/chocolate-banana-souffl-s"},{"id":"603","title":"Purple, White and Blueberry Cheesecake Yogurt Cupcakes","ingredients":"12 small pounds vanilla wafers
8 oz
1/3 significantly less bodyweight product cheese, softened
1/4 cup sugar
1 tsp vanilla
6 oz weight-totally free vanilla Greek yogurt (I made use of Chobani)
2 superior egg whites
1 tbsp
all cause flour
8 oz strawberries, hulled
and sliced slender
8 oz blueberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Desired destination a vanilla wafer at the backside of just about every liner. Carefully combat product cheese, sugar and vanilla until smooth making use of an electric powered mixer. Slowly fight in pounds free of charge yogurt, egg whites, and flour. Do not around fight. Pour into cupcake liners filling fifty percent direction. Bake 20-25 minutes or right up until middle is nearly preset. Great to space temperature then chill at minimum 1 hour in the fridge. Prior to serving, top with fresh new strawberries and blueberries.","url":"https://recipe.bluelayer.org/recipe/603/purple-white-and-blueberry-cheesecake-yogurt-cupcakes"},{"id":"600","title":"Phyllo Fruit Tart","ingredients":"1 tbsp butter, melted
1 tbsp canola oil
8 sheets phyllo dough (14 x
9)
8 oz FF product cheese
3 tbsp powdered sugar
1 cup weight
absolutely free whipped topping
1 can (11 oz) mandarin oranges, drained
4 kiwifruit, peeled
and sliced
1-1/2 cups sliced strawberries
1 oz white baking chocolate, melted","directions":"In a lower bowl, mix butter and oil. Stage one sheet of phyllo dough on a baking sheet. Brush with butter mix. Repeat with remaining sheets. Bake at 400 for 5-7 minutes or until browned. Amazing extensively. Fight product cheese right up until tender. add powdered sugar. Overcome effectively. Fold inside Great Whip. Spread in excess of cooled phyllo. Best with fruit. Soften chocolate in microwave and drizzle in excess of fruit.","url":"https://recipe.bluelayer.org/recipe/600/phyllo-fruit-tart"},{"id":"593","title":"Crab and Avocado Phyllo Bites","ingredients":"1/2 teaspoon canola oil
1/4 cup minced purple bell pepper
1/4 cup minced onions
1 clove garlic, minced
6
1/2 oz lump crab meat
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
15 mini phyllo shells
1/2 medium (2 oz) haas
avocado, diced lower","directions":"Preheat the oven to 350 amounts F. Warm the oil in a saute pan over medium warm. Saute the onion, bell pepper, and garlic until smooth. add the crab meat, salt, and pepper, and cook until the crab includes been heated all through, more than 30 to 60 seconds. add relating to 1 heaping tablespoon of the crab filling to each individual phyllo shell. Organize the filled shells on a baking tray, and bake for 10 minutes. Best each crammed shell with avocado, and serve quickly.","url":"https://recipe.bluelayer.org/recipe/593/crab-and-avocado-phyllo-bites"},{"id":"588","title":"Pumpkin Seed Encrusted Baked Tilapia","ingredients":"2 tbsp uncooked, unsalted pumpkin seeds
2 tbsp panko crumbs
1 tsp dry parsley Study course salt these types of
as kosher Fresh cracked pepper
4 sections (5.5 oz each individual) tilapia filets
1 tsp olive oil
2 cloves garlic, beaten","directions":"Grind the pumpkin seeds in a foodstuff processor or espresso grinder. add beaten pumpkin seeds, panko, parsley, pinch of salt and fresh new pepper and Set aside. Preheat oven to 400°. Line a baking sheet with foil for very simple new up. Drizzle 1/4 tsp oil on every tilapia filet. Rub in excess of fish to coat, period with salt and pepper and best with crushed garlic. Add crumbs to the final, mist with a very little oil and position in the centre of the oven. Bake for 15 minutes or till fish is cooked in the course of, then broil for 1 – 2 minutes, or till crumbs are golden (be cautious not to burn off).","url":"https://recipe.bluelayer.org/recipe/588/pumpkin-seed-encrusted-baked-tilapia"},{"id":"584","title":"Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest","ingredients":"6 lower carrots,
above
6 oz general
2 tsp olive oil Pinch of kosher salt Fresh black pepper, to taste .375 oz feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/2 tsp white truffle olive oil","directions":"Preheat oven to 350°F. Clean, dry and slim the stems of the carrots. put carrots on a baking sheet and drizzle with olive oil, salt and black pepper. Bake until crisp-soft and browned, about 35 minutes. Even though the carrots are even now warm, year with much more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.","url":"https://recipe.bluelayer.org/recipe/584/roasted-heirloom-carrots-with-feta-truffle-and-lemon-zest"},{"id":"576","title":"Chook Rollatini Filled with Zucchini and Mozzarella","ingredients":"1 tsp olive oil 4 cloves garlic, chopped 1 1/2 cups (1 medium) zucchini, shredded 1/4 cup + 2 tbsp Romano cheese (or parmesan) 3 oz aspect skim shredded mozzarella Salt and pepper to taste 8 skinny chicken cutlets, 3 oz every 1/2 cup Italian expert breadcrumbs 1 lemon, juice of 1 tbsp olive oil Salt and fresh new pepper Olive oil non-adhere spray","directions":"","url":"https://recipe.bluelayer.org/recipe/576/chook-rollatini-filled-with-zucchini-and-mozzarella"},{"id":"575","title":"Crispy Togarashi Chook with Sesame Cucumber Relis","ingredients":"2 tablespoons (unseasoned) rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil ½ teaspoon grated ginger 1 garlic clove, grated or finely minced ¼ teaspoon kosher salt 1 heavy English cucumber, seeded and diced 3 tablespoons minced red onion 1 tablespoon toasted sesame seeds 1 pound (2) boneless, skinless chicken breast, slash lengthwise, into slim cutlets 2 tablespoons all-rationale flour 1 large egg, evenly crushed 1 cup entire wheat panko breadcrumbs 1 teaspoon Shichimi Togarashi (Eastern 7 Spice Combine) 1/2 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 tablespoon toasted sesame seeds Olive oil spray 4 teaspoons small sodium soy sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/575/crispy-togarashi-chook-with-sesame-cucumber-relis"},{"id":"569","title":"Slender Baked Mozzarella Sticks","ingredients":"12 sticks chapter-skim, small sodium mozzarella string cheese (Sargento)
1 heavy egg, crushed
2 tbsp flour
5 tbsp Italian skilled breadcrumbs
5 tbsp panko crumbs
2 tsp parmesan cheese
1 tbsp dried parsley Olive oil cooking spray (I utilised my misto)","directions":"Reduce cheese in 50 percent to Deliver you 24 ingredients. Level cheese in the freezer until cheese is frozen. In small bowl, whisk the egg. Issue the flour on a further lower dish. Within independent bowl, blend bread crumbs, panko, parmesan cheese and dried parsley. Dip the frozen sticks inside flour, shaking off further, then into the egg, then coat with the crumbs. Repeat this treatment with the remaining cheese inserting them on a tray with wax paper. Point cheese back again into the freezer at bare minimum 1 hour right up until organized to bake (this is a Really should or they will soften ahead of the crumbs attain golden). Every time well prepared to bake preheat oven to 400° F. Line a baking sheet with aluminum foil and frivolously spray with oil. Vacation put frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a tiny additional oil and bake in the backside 3rd of your oven till crisp, more than 4 to 5 minutes. Transform and bake an extra 4 – 5 minutes observing them heavily as a result they don’t soften. Makes 24 areas. Pin It To Preserve For Later on! * There will be added crumbs and flour at the time breading, I’ve deducted them in opposition to the dietary data.","url":"https://recipe.bluelayer.org/recipe/569/slender-baked-mozzarella-sticks"},{"id":"568","title":"Slim Chocolate Raspberry Cheesecake","ingredients":"Cooking spray
1/2 cup (50g) crushed chocolate graham cracker crumbs
1 tbsp light butter, softened
8 oz offer lessened bodyweight product cheese, softened
1/4 cup sugar
6 oz pounds-free of charge vanilla Greek yogurt (I utilized Chobani)
2 superior egg whites
1 tsp vanilla extract
1 tbsp
all motive flour
1 oz Baker’s semi-lovable dipping chocolate
18 raspberries","directions":"Warm oven to 350°F. Spray an 8-inch sq. baking pan with non-adhere spray. Add alongside one another graham cracker crumbs and butter with a fork until blended throughout. Force lightly into backside of penned pan. Carefully combat product cheese, sugar and vanilla till tender working with an electric powered mixer. Slowly combat inside pounds absolutely free yogurt, egg whites and flour., do not over battle. Pour above graham cracker crust. Bake 25 to 30 minutes or until heart is virtually fixed. Amazing to house temperature then chill a handful of hrs in the fridge. Slice the cake into 9 slices. Soften the chocolate in the mircowave, 30 seconds at a year until melted, watchful not to melt away. Seek the services of a spatula to drizzle the chocolate all over the top of the cheesecake. Final every piece with 2 raspberries and take pleasure in!","url":"https://recipe.bluelayer.org/recipe/568/slim-chocolate-raspberry-cheesecake"},{"id":"567","title":"Coconut Cupcakes","ingredients":"For the Frosting:
8 oz
1/3
a lot less bodyweight Philadelphia Product Cheese (not excess weight no cost)
3/4 cup powdered sugar
2 tsp natural
and organic coconut extract For the Cupcakes:
2 egg whites
1 cup canned light coconut milk (Thai Kitchen
area)
1/3 cup unsweetened
apple sauce
2 tsp organic coconut extract
18.25 oz white box cake mixture (Duncan Hines)
1/2 cup sweetened coconut flakes
72 Cadbury mini chocolate eggs (optional)","directions":"In a medium bowl add the product cheese with the powdered sugar and coconut extract with a mixer. Hold refrigerated right up until organized to use. Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl mix egg whites, coconut milk, apple sauce and remaining coconut extract. mix nicely, then add cake blend and mixture until blended. Pour batter into protected cupcake tins over midway and bake 22-24 minutes, or right up until a toothpick inserted arrives out fresh. Permit cupcakes interesting to area temperature. Ultimate each cupcake with 1/2 tablespoon of product cheese, then top each and every with 1 tsp coconut flakes. For an Easter topic top each and every cupcake with 3 mini chocolate eggs. Notice: If you create Those people a working day in advance, don’t frost them. Continue to keep the frosting refrigerated and frost them the working day you method to take in them.","url":"https://recipe.bluelayer.org/recipe/567/coconut-cupcakes"},{"id":"565","title":"No-Bake Cookies","ingredients":"2/3 cup sugar
1/2 cup unsweetened cocoa
2 tbsp Clever Balance light butter
1/2 cup weight cost-free milk
1 tsp vanilla Powdered sugar, cocoa powder (optional)","directions":"Add the to start with 4 ingredients (sugar during milk) and boil in a reduced sauce pan for 2 minutes. Remove versus warm and mixture within oatmeal, Far better n’ Peanut Butter and vanilla. Lose through tablespoons on to a wax paper or roll into balls with a little soaked fingers and refrigerate right away. The up coming working day you can roll them in powdered sugar or cocoa powder if preferred. Preserve refrigerated if storing for a number of times. Would make 40 cookies.","url":"https://recipe.bluelayer.org/recipe/565/no-bake-cookies"},{"id":"564","title":"No-Bake Peanut Butter Pie","ingredients":"5 oz small fat product cheese, softened
1/2 cups confectioners’ sugar Small bodyweight graham cracker pie crusts
3 tbsp Hershey’s chocolate syrup","directions":"Fight product cheese and confectioners’ sugar jointly in a medium bowl. Blend within Far better ‘n Peanut Butter and overcome till tender. Fold within whipped topping. Spoon into graham cracker pie shell; add, and refrigerate until enterprise, at bare minimum 2-3 hrs. Drizzle with chocolate syrup prior to serving.","url":"https://recipe.bluelayer.org/recipe/564/no-bake-peanut-butter-pie"},{"id":"554","title":"Crimson Velvet Cupcakes","ingredients":"1 1/2 cups cake flour 1 cup white full wheat flour 1 cup sugar 1 tbsp unsweetened dutch-procedure cocoa 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp white vinegar 1/2 cup unsweetened apple sauce 1/4 cup butter, softened 1 egg 2 egg whites 2 tsp vanilla 1 1/3 cup light buttermilk 1 tbsp pink foods coloring Preheat oven to 350. Line cupcake tins with liners. in a heavy blending bowl, stir with each other flours, salt, cocoa, and baking powder. in an additional large bowl battle sugar, applesauce and butter. Battle inside eggs and vanilla. in a individual bowl combine baking soda and vinegar. add 50 percent of the dry ingredients into the egg mixture, mixture nicely. add buttermilk, purple foods coloring and mix very well. add the remaining dry ingredients and fold in vinegar and baking soda. Pour in composed cupcake liners 3/4 of the direction. Bake 20-25 minutes or till a toothpick inserted arrives out fresh. Great, then frost with small excess weight product cheese frosting. Makes 26 cupcakes. Lower Weight Product Cheese Frosting 8 oz 1/3 bodyweight Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Fight jointly product cheese, powdered sugar and vanilla until tender.","directions":"","url":"https://recipe.bluelayer.org/recipe/554/crimson-velvet-cupcakes"},{"id":"549","title":"Spinach and Feta Loaded Chook Breasts","ingredients":"Cooking spray or oil mister
1 tsp olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
1/4 cup chopped scallions
10 oz package deal frozen chopped spinach, thawed
and juice squeezed out
1/4 cup chopped parsley
1 tbsp clean dill
1/2 cup (2.5 oz) crumbled Feta cheese
1/3 cup excess weight cost-free ricotta
1/4 tsp kosher salt
and pepper,
as well
as
added to taste
8 skinny skinless chicken breast cutlets (1.5 pounds sum)
1 large egg
1 tbsp water
1/2 cup entire wheat expert breadcrumbs","directions":"Preheat oven to 350°F. Spray a heavy baking sheet with spray. Heat the oil a medium sauté pan. add onions, garlic and scallions and Sauté about 1 second. add spinach, parsley, dill, 1/4 tsp kosher salt and Pepper and cook an additional moment or right up until heated in the course of. Remove against warm And add in the feta and ricotta cheese. Year chicken evenly with further kosher salt and pepper to taste. Point Regarding 1/4 cup of spinach blend in the centre of the Chicken and roll, Then lay the chicken seam aspect down on a platter or piece of wax paper. Repeat with the getting chicken. Whisk the egg and water with each other in a tiny bowl with a pinch of salt. Desired destination the breadcrumbs in one more bowl. Dip the chicken rolls into the egg clean, then into the breadcrumbs and Vacation put seam aspect down on the baking sheet. Repeat with the remainder then Frivolously spray to top of the chicken with cooking spray. Bake around 25 Minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/549/spinach-and-feta-loaded-chook-breasts"},{"id":"542","title":"Spinach Lasagna Rolls","ingredients":"10 oz frozen chopped spinach, thawed
and totally drained
15 oz pounds cost-free ricotta cheese (I which includes Polly-o)
1/2 cup grated Parmesan cheese
1 superior egg Salt
and fresh pepper
9 tbsp (more than
3 oz)
aspect skim mozzarella cheese, shredded","directions":"Preheat oven to 350°. Mix spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle in excess of 1 cup sauce on the backside of a 9 x 12 baking dish. Level a piece of wax paper on the counter and lay out lasagna noodles. Deliver positive noodles are dry. Choose 1/3 cup of ricotta mix and spread lightly about noodle. Roll intently and vacation put seam aspect down on to the baking dish. Repeat with remaining noodles. Ladle sauce about the noodles in the baking dish and top each individual one with 1 tbsp mozzarella cheese. Put foil in excess of baking dish and bake for 40 minutes, or until cheese melts. Generates 9 rolls. To serve, ladle a tiny sauce on the plate and top with lasagna roll.","url":"https://recipe.bluelayer.org/recipe/542/spinach-lasagna-rolls"},{"id":"523","title":"Slim Taco Dip","ingredients":"8 oz
1/3
a lot less fat cheese
8 oz small fat sour cream
16 oz jar gentle salsa
1/2 packet taco seasoning
2 cups iceberg lettuce, shredded fantastic
2 heavy tomatoes, seeds eradicated
and diced
1 cup lower weight shredded cheddar cheese
2.25 oz sliced black olives","directions":"In a huge bowl add product cheese, sour cream, salsa and taco seasoning and mixture very well with an electrical mixer. Spread on the backside of a hefty shallow glass dish. top with shredded lettuce, tomatoes, shredded cheese and black olives. serve with baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/523/slim-taco-dip"},{"id":"519","title":"Slim Pumpkin Pie","ingredients":"2 tbsp whipped butter, softened
3/4 cup mild brown sugar, unpacked
1/2 cup excess weight no cost milk
1 superior egg
2 higher egg whites
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tsp vanilla extract
1 frozen pie crust sheet, Pillsbury (thawed to
area temperature)","directions":"Preheat oven to 350°F. Evenly dirt a high reducing board or flat appear with flour. Roll out a house temperature pie crust sheet, consequently that it gets to be slim sufficient to slash off relating to 30%, consequently that your best crust is 5 oz. Position into a 9-inch pie dish, reducing off more dough. (If you desire to miss out on this phase and Use all the dough, make improvements to energy and facts+ to 6 for every reduce). Put pumpkin puree in a higher bowl. add butter, and combine perfectly. Working with an electrical mixer, add in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Fight on medium pace until mix is soft. Pour filling into unbaked pie crust. Bake above 70 to 75 minutes, or until knife inserted in middle arrives out new. Slash into 8 slices and serve with whipped coconut product or whipped cream if most popular.","url":"https://recipe.bluelayer.org/recipe/519/slim-pumpkin-pie"},{"id":"514","title":"Veggie Lasagna Zucchini Boats","ingredients":"1 teaspoon olive oil 2 free cups child spinach, chopped 3 cloves chopped garlic 1/3 cup chopped onion 1/3 cup chopped purple bell pepper Kosher salt 3/4 cup portion skim ricotta 1/2 cup grated parmesan cheese 1 large egg 4 large basil leaves, chopped moreover a lot more for garnish 1 teaspoon olive oil 1 clove garlic, smashed with facet of knife 1 1/2 cups crushed tomatoes (I constantly use Tuttorosso) Salt and black pepper 1 tbsp chopped basil 4 (40 oz total) medium zucchini 1 cup chapter skim shredded mozzarella (Polly-O)","directions":"","url":"https://recipe.bluelayer.org/recipe/514/veggie-lasagna-zucchini-boats"},{"id":"511","title":"SMOKY BARBECUED BAKED BEANS","ingredients":"3 slices thick-minimize bacon, 4 to 5 ounces amount of money, finely chopped 1 reduced yellow onion, finely chopped 1 medium jalapeño chile pepper, finely chopped (optional) 5 cans (each and every 15 ounces) armed service beans or other small white beans, rinsed and exhausted 1¼ cups barbecue sauce 1 cup beef, chicken, or vegetable broth ⅓ cup molasses 2 tablespoons spicy brown mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Soak the picket chips in water for at small 30 minutes. 2. Plan the grill for oblique cooking around medium-lower warm (300° to 350°F). 3. in a 12-inch forged-iron skillet about medium-reduced heat, fry the bacon until scarcely browned, around 5 minutes, stirring typically. add the onion and jalapeño (if applying), and cook until the onion is softened, relating to 3 minutes. add the remaining ingredients and combine properly. 4. Drain and add 2 handfuls of the wooden chips to the charcoal or to the smoker box of a gasoline grill, soon after model’s recommendations, and end the lid. Every time the picket commences to smoke, cook the beans more than oblique medium-reduced heat, with the lid shut, until the sauce is made up of thickened and the beans are completely flavored with smoke, 1½ to 2 hrs, stirring sometimes. Drain and add the remaining picket chips the moment 30 minutes of cooking season. 5. Serve the beans incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/511/smoky-barbecued-baked-beans"},{"id":"508","title":"Vanilla Snowman Cupcakes with Vanilla Icing","ingredients":"18.25 oz Duncan Hines French Vanilla cake mixture (or yellow, traditional white)
6 oz excess weight free of charge undeniable Chobani yogurt
1
1/3 cups water
2 huge egg whites For the icing:
2 cups powdered sugar
2 tbsp unsalted butter, melted
1 tsp distinct vanilla extract
2-3 tbsp boiling water For the confront: M&m’s for the eyes Orange jellybeans or sweet corns for the nose Sprinkles for the hat Mini marshmallows for the cotton element of hat","directions":"Preheat oven to 350°. Line cupcake tins with liners. Blend all the ingredients in a large blending bowl and combat till blended. Pour into composed liners. Bake in excess of 25 minutes, or right up until a toothpick inserted will come out fresh. Make it possible for to amazing right before frosting. For the vanilla icing, add powdered sugar, melted butter and water and combat until smooth. To deliver snowman deal with, spread 2 1/2 teaspoons of icing on each and every cupcake; performing suddenly, drive the sweet experience into the icing right before it hardens. It’s least difficult to deliver one at a year.","url":"https://recipe.bluelayer.org/recipe/508/vanilla-snowman-cupcakes-with-vanilla-icing"},{"id":"496","title":"Zucchini Tots","ingredients":"Cooking spray 1 packed cup grated zucchini 1 large egg 1/4 medium onion, minced 1/4 cup grated lessened bodyweight sharp cheddar cheese 1/3 cup skilled breadcrumbs 1/4 tsp kosher salt and black pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/496/zucchini-tots"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,
all further liquid squeezed out
1/2 cup scallions, finely chopped
3/4 cup chopped
artichokes (against canned), worn out
and patted dry
1/3 cup diced purple pepper
1 clove garlic, minced
1 tablespoon clean dill, chopped
8 large eggs
4 large egg whites
1/4 cup fat no cost milk
2 tablespoons grated parmesan cheese
1
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"487","title":"Pumpkin Granola","ingredients":"1/4 cup raw quinoa, rinsed effectively
and pat dry with paper towel
1
1/2 cups rolled oats*
1/4 cup ground flaxseeds
1/4 cup pepitas (or other seed)
1/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup true maple syrup (or honey)
1/4 cup pumpkin puree
1 tsp oil (coconut or canola)
1 tsp pumpkin spice (or
additional to taste)
1/4 tsp cinnamon Pinch kosher salt
1/2 tsp vanilla extract","directions":"Preheat oven to 325° F. Spread oats* and quinoa out on a parchment coated baking pan. Toast in the oven 10 minutes, stirring when. Remove the oats against the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit. Eliminate oven to 300° F. In a instant medium bowl, mix maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla. Pour over oats and stir collectively with a spatula. Spread again on to a baking sheet and bake an even further 20 minutes, or until golden. Makes 3 2/3 cups. *Seek the services of gluten totally free oats for gluten allergy symptoms.","url":"https://recipe.bluelayer.org/recipe/487/pumpkin-granola"},{"id":"450","title":"Spinach and Bacon Loaded Mushrooms","ingredients":"14 oz (1 package deal) fresh mushrooms, stems divided
2 garlic cloves, sliced skinny
4 cups fresh boy or girl spinach
4 slices heart slash bacon
1 tsp olive oil
1/4 cup Italian expert bread crumbs
2 tbsp shredded Parmesan cheese Intelligent Balance cooking spray","directions":"Preheat the oven to 400°F. Evenly spray a foil coated baking pan or baking dish with cooking spray. Remove stems against mushrooms and mince fine. Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 Minutes. Remove against the pan, squeeze extra liquid and chop wonderful. Fixed apart. Dry skillet, add bacon to the skillet and cook on small warm until bacon is cooked for the duration of. Set aside on a paper towel. Coarsely chop. Fresh skillet and add olive oil to the pan. add garlic and saute until golden, relating to 2 minutes. add minced mushroom stems and saute until smooth, relating to 2 minutes. Remove in opposition to heat and add mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan Cheese. Period mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Level on an oven secure dish and evenly spray the tops with oil. Bake 20 minutes or right up until golden. Take in very hot. Tends to make above 11 medium sized mushrooms.","url":"https://recipe.bluelayer.org/recipe/450/spinach-and-bacon-loaded-mushrooms"},{"id":"442","title":"Spaghetti Squash Lasagna","ingredients":"1 cup component skim ricotta
8 tsp parmesan cheese
6 oz section skim shredded mozzarella (I made use of Sargento)","directions":"Preheat oven to 375°. Within 4 affected individual 5 x 7-inch oven safe and sound baking dishes, ladle 1/4 cup effortless marinara sauce on the backside of every dish. Best each and every with 3/4 cup of cooked spaghetti squash and spread frivolously. Best each and every with 1/4 cup ricotta. Sprinkle 1 teaspoon of grated parmesan cheese and.75 oz mozzarella on each. add the being sauce, parmesan and mozzarella cheese. Address with foil and bake for 15 – 20 minutes, or right up until the cheese is melted and the edges start out to bubble; discover and cook an much more 5 minutes.","url":"https://recipe.bluelayer.org/recipe/442/spaghetti-squash-lasagna"},{"id":"440","title":"Cute Gentle Angel Foodstuff Cupcakes with Meringue Icing","ingredients":"Sweet Gentle Angel Foodstuff Cupcakes with Meringue Icing 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites against high egg whites, at area temperature 1/4 cup water 1 tsp vanilla extract 1/4 tsp product of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Flippantly grease a muffin tin with baking spray or line tin with cupcake liners. In a medium bowl whisk jointly the confectioner’s sugar, cake flour, and salt. In a huge bowl add the egg whites, water, vanilla extract, and product of tartar. Making use of an electric powered mixer or stand mixer, combine on small pace a couple of minutes until foamy, then flip the pace to medium and gradually add the granulated sugar in 1 tablespoon increments, fairly bit by bit around a period of time of a few to 4 minutes. Any time all the sugar consists of been extra, flip the pace to higher and combat for an even more a few to 5 minutes, or until the blend types medium peaks. Don’t combat until the blend is incredibly shiny and rigid; it must be modestly shiny, nevertheless the unbelievably strategies of the peaks fashioned once you dip your finger in really should flop around only a little bit. Add the dry ingredients inside 2 installments; sift the dry ingredients in the course of a great mesh strainer, tapping them for the duration of and into the egg whites. Fold meticulously, do not more than mixture. Fold in the instant fifty percent of the dry ingredients. Spoon the batter into the created baking pan. Bake for 18 minutes or until the tops are somewhat golden. Remove versus the oven and amazing thoroughly in advance of eradicating and icing. * without icing 2 specifics + or 87 energy. Purple Meringue Icing 2 egg whites versus huge eggs, at area temperature 1 teaspoon vanilla 1/4 cup water 1/2 cup sugar Pinch salt 1 – 2 drops crimson foods coloring House the egg whites with the vanilla in the fresh new bowl of a stand mixer. In a minor, large-sided saucepan, whisk the water and sugar jointly. bring to a boil previously mentioned medium-large warm and cook for 4 to 8 minutes, or until the syrup reaches 234°F on a sweet thermometer. Although the sugar syrup is boiling, whip the egg whites on lower tempo till they style foamy peaks. Although the syrup consists of reached the appropriate temperature, slowly and gradually drizzle it into the egg whites, turning the rate to medium-higher as you do as a result. Carry on to whip until the egg whites style rigid, shiny peaks. Combat in the salt and food items coloring right up until the mix is an even, frequent colour of crimson. Fill a piping bag and frost cupcakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/440/cute-gentle-angel-foodstuff-cupcakes-with-meringue-icing"},{"id":"430","title":"Passover Matzo Pizza","ingredients":"4 bodyweight
absolutely free matzo crackers
6 tbsp crushed tomatoes (I utilised Tuttorosso)
1/2 tsp dried oregano
1 cup small bodyweight shredded mozzarella (Kosher for spiritual uses)
2 medium tomatoes, sliced paper skinny
A couple of slim slices of red onion
12 black olives
1/4 cup fresh basil for topping","directions":"Preheat the oven to 375°. Location a rack on a baking sheet. Spread 1 1/2 tablespoons of crushed tomatoes on each and every matzo. Don’t put also a lot or it will attain soggy. Sprinkle with oregano then top with tomatoes and onions. top with 1/4 cup of cheese on every one, olives and bake in the oven until the cheese melts, about 5-6 minutes.","url":"https://recipe.bluelayer.org/recipe/430/passover-matzo-pizza"},{"id":"426","title":"A Short Background Of Cheesecake","ingredients":"Whats your preferred birthday cake? For me, absolutely nothing beats cheesecake. in real truth, I cant envision what the worldwide was including prior to cheesecake was intended! Turns out, youd consist of to search back again Incredibly significantly to uncover a year Although the Entire world was cheesecake totally free. Within truth of the matter, direction again in 776 BC, extensive prior to the very first Cheesecake Manufacturing unit opened, the Greeks are reported to comprise helped cheesecake to the athletes at the initially Olympic game titles. The Romans quickly trapped on and spread the divine style of cheesecake all through Europe. Against there it was basically a issue of season prior to Eu immigrants introduced their important cheesecake recipes to The usa. It seems to be that each place of the planet is made up of embraced cheesecake inside one sort or an additional, adapting the recipe to neighborhood choices and including area flavors. in The united states, cheesecakes are historically generated with a product cheese foundation, yet even below we assortment the recipe by location. Fresh York cheesecake is popular for its extremely-gentle texture and decadently wealthy taste accomplished by means of introducing far more egg yolks and a trace of lemon and youll identify other local variances to Chicago-design to Pennsylvania Dutch. Several American bakers add sour cream for a creamy cheesecake that can be frozen with no compromising style or texture. Italian cheesecakes constantly employ the service of ricotta cheese, which will make them drier than their American cousins. The French desire Neufchatel cheese and normally add gelatin for a gentle and ethereal regularity. The Greeks could possibly seek the services of ricotta, mizithra, farmers, feta, Swiss, or a blend of cheeses, whilst the Germans normally count on cottage cheese or quark. The Eastern involve cornstarch and whipped egg whites into their cheesecakes for a added custard-which includes affect, and Ive even listened to you can uncover cheesecake in vending gear within Japan. Already why didnt I imagine of that? Youd be demanding pressed to uncover a lifestyle that doesnt or didnt get pleasure from a Fantastic cheesecake. Culinary historians cite cheesecake recipes courting back again to the 1st century Advert, with added recipes floating in close proximity to against the hundreds of years that adopted. Youll locate each conceivable taste and topping inside currentlys cheesecake recipes, yet the simple premise, baking creamy cheese with wheat and sweetener, is made up of stood the consider of year. And permits not fail to remember savory cheesecakes providing blue cheese, garlic, seafood, chiles, and other delightful cheese-helpful flavors, or vegan styles of cheesecake-together with desserts created with tofu. With consequently quite a few kinds, youd have to have a ton far more than a Cheesecake of the Thirty day period club to pattern them all! Obviously, cheesecake contains lived extensive and carries on to flourish. No matter if its a birthday cake, anniversary address, or accurately a Deliver-Each day-Distinctive indulgence, cheesecake is an historical pride that will hardly ever transfer out of style and design!","directions":"","url":"https://recipe.bluelayer.org/recipe/426/a-short-background-of-cheesecake"},{"id":"412","title":"Turkey Filled Zucchini","ingredients":"4 (6 oz just
about every) medium zucchini
1 tsp butter
1/2 very little onion, finely diced
1 shallot, minced
3 cloves garlic, beaten
1 oz white wine
1.3 lb (20.8 oz) ground turkey (99% pounds
absolutely free)
1 large egg white
1/4 cup grated parmesan cheese
1 cup bodyweight no cost chicken broth
2 tbsp entire wheat expert breadcrumbs
1 tsp paprika
1 tsp fresh chopped rosemary
1 tsp garlic powder
1 tsp marjoram
1 tsp dried basil Salt
and fresh pepper","directions":"Preheat oven to 400°. Slash zucchini within 50% lengthwise and having a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Prepare in a baking dish. Chop the scooped out flesh of the zucchini in reduced ingredients. In a huge saute pan, soften butter and add onion, shallot and garlic. Cook on a medium-small flame for relating to 2-3 minutes, right up until onions are translucent. add chopped zucchini and year with a pinch of salt, cook in excess of 2-3 minutes. add wine and cook until it cuts down. add ground turkey and time with salt and pepper, cooking until turkey is white, breaking up in more compact ingredients. add paprika, rosemary, garlic powder, marjoram and basil. mix properly and cook a further second. Destination turkey meat in a huge blending bowl and fastened apart to neat. Once cooled, add parmesan cheese and egg white, combine properly. Taking a spoon, fill hollowed zucchinis with stuffing, urgent firmly and top with bread crumbs. Issue chicken broth inside backside of the baking dish and protect tightly with foil. Bake 35 minutes.","url":"https://recipe.bluelayer.org/recipe/412/turkey-filled-zucchini"},{"id":"411","title":"Western Omelet Breakfast Potato Skins","ingredients":"2 medium russet potatoes Olive oil spray
2 heavy eggs
3 egg whites
2 tbsp excess weight free of charge milk
2 slim slices lean ham, chopped
2 tbsp chopped onion
1/2 cup bell pepper, chopped Salt
and new pepper
4 tbsp diminished weight cheddar cheese","directions":"Pierce potato with a fork a handful of instances all in close proximity to. Room in microwave and cook over 5 minutes for every potato. Although done, allow for to amazing sufficient to deal with. Minimize potatoes in fifty percent horizontally. Scoop out potatoes leaving relating to 1/4 inch thick wall. (Skins weigh 2.5 oz right after scooped) In a superior bowl, whisk eggs, milk, salt and pepper. add onion, pepper and ham and add nicely. Spray a medium nonstick skillet with olive oil spray and cook the eggs, blending sometimes. Warm oven to 450°. Frivolously spray potato skins on each facets with oil. Year each facets with salt and pepper. Fill with eggs and ultimate each one with 1 tbsp cheese. Position on a baking sheet and bake 5-10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/411/western-omelet-breakfast-potato-skins"},{"id":"409","title":"Crammed Delicata Squash with Bird Sausage-Mushroom Stuffing","ingredients":"Crammed Delicata Squash with chicken sausage-Mushroom Stuffing","directions":"Preheat oven to 425°F. Spray the minimize aspects of the squash with oil and sprinkle with salt. Place cut side down on a heavy baking sheet. Bake until smooth and browned on the edges, more than 20 to 25 minutes. In the meantime, in a large saute pan cook sausage on medium heat, breaking up the meat into small areas as it chefs until the sausage is cooked throughout and is browned. add the onion and celery; cook until celery is tender, about 8 to 10 minutes. Add the mushrooms and thyme to the pan, even more salt and pepper if needed and cook, stirring 5 minutes, then cook included for 2 minutes, or until the mushrooms are gentle and cooked throughout. Divide (1/2 cup) among the squash, top with parmesan cheese and bake 10 minutes. Ingredients: 3 little delicata squash (about 16 ounces each), halved and seeded Olive oil spray 1/4 teaspoon kosher salt 14 oz sweet Italian chicken sausage 3/4 cup chopped onion 3/4 cup chopped celery 4 oz chopped fresh shiitake mushrooms 1 sprig fresh thyme 6 tbsp shredded parmesan cheese Chopped parsley, for garnish","url":"https://recipe.bluelayer.org/recipe/409/crammed-delicata-squash-with-bird-sausage-mushroom-stuffing"},{"id":"405","title":"Turkey and Black Bean Enchiladas","ingredients":"1 lb much more lean ground turkey
15.5 can black beans, drained
4.5 oz can chopped green chiles
14.5 oz can diced tomatoes
2 cloves garlic
1/4 cup chopped onion
1/4 cup chopped cilantro
1-2 tsp cumin
1/8 tsp chili powder Salt
8 (6-inch) small carb entire wheat flour tortillas (La Tortilla Manufacturing unit)
1 cup lessened bodyweight shredded Mexican cheese (I made use of Pounds Watchers) Nonstick cooking spray For the Enchilada Sauce:
2 garlic cloves, minced
1-1/2 cups tomato sauce
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
3/4 cup bodyweight free of charge chicken broth Kosher salt
and new pepper to taste","directions":"In a medium saucepan, spray cooking spray and sauté garlic. add chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Convey to a boil. Get rid of the warm to small and simmer for 5-10 minutes. Fastened apart until prepared to seek the services of. In a large skillet brown the turkey and period with salt. The moment the turkey is browned, add onion, garlic, black beans, cilantro, green chiles, diced tomatoes, cumin and chili powder. Blend perfectly and simmer on small, coated for 20 minutes. Remove lid and simmer an a lot more 5-10 minutes to eradicate the liquid. Preheat oven to 400 stages. Spray a 13 via 9-inch glass baking dish with non-adhere spray. Put 1/2 cup turkey mixture into every tortilla and roll it. Issue on baking dish seam aspect down. Final with enchilada sauce and cheese. Address with aluminum foil and bake in the oven on the heart rack for 20-25 minutes. Best with lower pounds sour cream, cilantro or scallions if you drive. (Far more specifics) Makes 8 enchiladas.","url":"https://recipe.bluelayer.org/recipe/405/turkey-and-black-bean-enchiladas"},{"id":"403","title":"Zucchini Lasagna","ingredients":"1 lb
93% lean ground beef
1
1/2 teaspoons kosher salt
1 tsp olive oil
1/2 superior onion, chopped
3 cloves garlic, minced
1 (28 oz can) crushed tomatoes
2 tbsp chopped fresh new basil Black pepper, to taste
3 medium (8 ounces just
about every) zucchini, sliced
1/8″ thick
1
1/2 cups portion-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"In a medium sauce pan, brown meat and period with salt. Whenever cooked drain in colander to remove any bodyweight. add olive oil to the pan and saute garlic and onions relating to 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on small for at minimum amount 30-40minutes, protected. Do not add further water, the sauce really should be thick. In the meantime, lower zucchini into 1/8″ thick slices, add frivolously salt and fastened apart or 10 minutes. Zucchini includes a good deal of water once cooked, salting it usually takes out a large amount of humidity. Just after 10 minutes, blot more humidity with a paper towel. Preheat a gasoline grill to medium large, and grill 2 to 3 minutes for every aspect, right up until marginally browned. put on paper towels to soak any added humidity. Preheat oven to 375°. In a medium bowl mixture ricotta cheese, parmesan cheese and egg. Stir properly. In a 9×12 casserole spread 1/2 cup of sauce on the backside and layer the zucchini to protect. Spread 1/2 cup of the ricotta cheese blend, then top with 1 cup of the mozzarella cheese and repeat the method until all your ingredients are utilized up. The very last layer top with remaining zucchini and sauce, add with foil and bake 30 minutes. Find the foil and bake 20 minutes (to dry up the sauce) then level the getting 1 cup mozzarella and bake until melted, 10 minutes. Enable stand more than 5 – 10 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/403/zucchini-lasagna"},{"id":"402","title":"Strawberry Kiwi Pavlovas","ingredients":"4 hefty egg whites, space temperature
2 tsp cornstarch
1/4 tsp salt
1 cup granulated sugar
1 tsp vanilla extract
1 pint fresh strawberries, sliced
3 kiwis, sliced
1-1/2 cups excess weight totally free whipped cream","directions":"Preheat oven to 350°F. Deal with a heavy baking sheet with parchment paper. Attract 6 (4-inch) circles on paper, I applied a plastic lid as my guide. Change paper previously mentioned; safe and sound with covering tape. Combat egg whites, cornstarch, and salt at superior rate of a mixer until foamy. Slowly and gradually add sugar, 1 tablespoon at a period, overcoming until thick and shiny. add vanilla, conquering nicely. Divide egg white mixture lightly about the 6 drawn circles. Condition meringues into nests with 1-inch aspects having the back again of a spoon. Space meringues in oven. Routinely avoid oven temperature to 300°; bake 1 hour. Flip oven off; interesting meringues in shut oven at minimum 4 several hours or until comprehensively dry. (Meringues are finished anytime the seem is dry and meringues can be taken off versus paper devoid of sticking to hands.) Cautiously remove meringue nests against paper. Obtain the pavlovas through topping with 1/4 cup whipped cream inside each individual nest, then organize fresh fruit on final. The meringue shells can be retained frozen for up to 2 weeks. Remove them versus freezer ahead of you acquire the pavlovas, no reheating needed.","url":"https://recipe.bluelayer.org/recipe/402/strawberry-kiwi-pavlovas"},{"id":"398","title":"Strawberry Swirl Cheesecake","ingredients":"Cooking spray
1/2 cup beaten graham cracker crumbs
1 tbsp gentle butter, softened
8 oz deal low pounds product cheese, softened
1/4 cup sugar
6 oz excess weight-no cost vanilla Greek yogurt (I
applied Chobani)
2 hefty egg whites
2 tbsp lemon juice
1/2 tsp vanilla extract
1 tbsp
all cause flour
1/4 cup strawberry jam (I made use of sugar free of charge)","directions":"Heat oven to 350°. Coat an 8-inch sq. baking pan with non-adhere spray. Mixture with each other graham cracker crumbs and butter with a fork until flippantly moistened. Push lightly into backside of published pan. Carefully combat product cheese, sugar and vanilla until smooth utilizing an electrical mixer. Bit by bit battle in fat no cost yogurt, egg whites, lemon juice, and flour. Do not above fight. Pour over graham cracker crust. Stir jam right up until soft. Get rid of through little spoonfuls over appear of filling. Applying a knife, swirl jam carefully throughout filling to build marble impact. Bake 25 to 30 minutes or until centre is practically fastened. Interesting to space temperature. Chill a couple hrs in the fridge.","url":"https://recipe.bluelayer.org/recipe/398/strawberry-swirl-cheesecake"},{"id":"390","title":"Turkey Crammed Peppers","ingredients":"1 lb 93% lean ground turkey 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder 1 tsp kosher salt 3 huge lovable crimson bell peppers, washed 1 cup pounds absolutely free chicken broth 1/4 cup tomato sauce 1 1/2 cups cooked brown rice Olive oil spray 6 tbsp portion skim shredded cheddar cheese*","directions":"","url":"https://recipe.bluelayer.org/recipe/390/turkey-crammed-peppers"},{"id":"387","title":"Turkey Meatloaf","ingredients":"1/4 cup furthermore
2 tbsp ketchup
2 tsp worcestershire sauce
1/2 reduced onion, minced
1 tsp olive oil
1.3 lb
99% lean ground turkey
1/2 cup expert breadcrumbs
1 egg
1 tsp marjoram Salt to taste","directions":"Preheat the oven to 350°. in a lower bowl mix 2 tbsp ketchup with worcestershire sauce. Saute olive oil and onion on reduced till translucent, remove against heat. In a medium bowl blend turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Vacation put mix into a loaf pan or form into a loaf and desired destination on a baking pan. Spoon sauce on top. Bake found for 55-60 minutes, remove versus oven and allow it sit for 5 minutes prior to reducing.","url":"https://recipe.bluelayer.org/recipe/387/turkey-meatloaf"},{"id":"381","title":"Veggie Ham Egg and Cheese Bake","ingredients":"Olive oil spray
2 cups shredded minimized fat sharp cheddar
1 tbsp olive oil
1/3 cup sliced scallions
5 oz sliced shiitake mushrooms
1/2 cup chopped pink bell pepper
7 oz finely diced lean ham steak
3/4 cup diced tomatoes, seeded
1 cup finely chopped broccoli florets
7 higher full eggs
5 high egg whites
1/4 cup pounds free of charge milk
1/2 tsp kosher salt
1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Position 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and pink pepper and saute until greens are comfortable, about 5 to 6 minutes. add the tomatoes and cook 2 – 3 minutes. add the ham and broccoli and remove in opposition to warm. Spread flippantly around the cheese mixture. In a higher bowl mix the eggs, egg whites, milk, salt and pepper and whisk properly. Gradually pour over the veggies in the baking dish and top with remaining cheese. Bake until a knife inserted around the heart arrives out fresh, 32 to 35 minutes. Allow stand 8 to 10 minutes prior to reducing into 12 ingredients.","url":"https://recipe.bluelayer.org/recipe/381/veggie-ham-egg-and-cheese-bake"},{"id":"380","title":"Valentines day Cake Balls","ingredients":"16.5 oz offer yellow cake blend(or taste of your preference)
6 oz simple bodyweight-cost-free Greek yogurt (Chobani)
1 cup water
2 huge egg whites
1 tsp vanilla extract Baking spray
48 oz Wilton coloured sweet melts (20 oz utilized
amount of money, measured in n.i)* Sprinkles Mini cupcake liners","directions":"Preheat oven to 350°F. Evenly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. put the batter into a pastry bag or large ziplock bag with the suggestion slash off. Pipe the batter into the composed cake pop pan and bake regarding 18 Minutes (I rotated the pan when 10 minutes to be guaranteed they baked Flippantly). Allow it relax 5 minutes just before opening the pan. Put cake balls on a cord rack and repeat with remaining batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for about 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal recommendations, mindful not to burn off the chocolate. add the suggestion of a bamboo adhere into the melted chocolate, then into the cake ball (this aids maintain the adhere in Area) and dip each individual ball into the chocolate, then on to a sheet of wax paper. Repeat with remaining balls and chocolate. Even though the chocolate hardens, Space into mini cupcake liners and top with sprinkles and drizzle with chocolate if preferred. Would make 48-50 balls.","url":"https://recipe.bluelayer.org/recipe/380/valentines-day-cake-balls"},{"id":"375","title":"Adorable Potato Turkey Shepherds Pie","ingredients":"For the potatoes:
1-1/2 lbs. lovable potatoes, peeled, diced
3 cloves garlic
1/2 cup
1% milk
1/4 cup weight
absolutely free chicken broth*
2 tbsp low fat sour cream Salt
and pepper to taste For the filling:
1 lb
93% lean ground turkey
1 tsp olive oil
1 medium onion, diced
1 celery stalk, chopped
1 parsnip, diced
2 cloves garlic, diced
8 oz mushrooms, diced
10 oz frozen put together vegetables
2 tbsp flour (depart out to deliver gluten-absolutely free)
1 cup weight-free of charge small-sodium chicken broth*
2 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp recently chopped rosemary Salt
and pepper Paprika","directions":"Boil Adorable potatoes and garlic in a pot of salted water until cooked and Smooth. Drain and mash with chicken broth, sour cream, salt and pepper. Preheat oven to 400°F. In a heavy saute Pan brown turkey; period with salt and pepper. Each time cooked, Set aside on A plate. add olive oil to the pan, then add the onion and sauté one instant. add the celery, parsnip, salt and pepper to taste; cook more than 12 Minutes, till celery is tender. Add garlic and mushrooms; sauté A different 3-4 minutes. add flour, salt and pepper and mix properly. add frozen Greens, Chicken broth, tomato paste, Worcestershire sauce, Rosemary, cooked turkey, and add nicely. Simmer on small over 5-10 minutes. In 6 oven harmless affected person dishes spread 1 cup of the meat blend on the backside of just about every dish. Final just about every with 1/2 cup mashed lovable potatoes. Employ the service of a fork to scrape The ultimate of the potatoes to deliver ridges; sprinkle with paprika. Bake 20 minutes or Till potatoes flip golden. Remove in opposition to oven and make it possible for it amazing 10 Minutes just before serving.","url":"https://recipe.bluelayer.org/recipe/375/adorable-potato-turkey-shepherds-pie"},{"id":"371","title":"Spinach Filled Shells with Meat Sauce","ingredients":"27 (9 oz) Barilla Jumbo Shells
1 cup onion, finely chopped
2 garlic cloves, chopped
1 tsp olive oil
1 lb
99% lean ground turkey
32 oz beaten tomatoes (I
applied Tuttorosso)
1 tbsp chopped fresh basil Salt
and pepper
2 cups element skim ricotta cheese
8 oz lowered bodyweight mozzarella cheese, shredded
1 egg
16 oz bundle frozen spinach, thawed
and squeezed nicely
1/4 cup Parmigiano Reggiano","directions":"Boil water and cook shells in accordance to package deal guidance, create yes to create them al dente. In the meantime, saute onions and garlic in oil. add turkey and salt and brown until cooked, breaking up in minor sections. add tomatoes, salt, pepper and basil, then simmer on small, included, about 15 minutes. Preheat oven to 375°. In a huge bowl, add alongside one another ricotta, egg, spinach, mozzarella, and parmesan. As soon as shells are cooked and great, fill each individual shell with (regarding 2 heaping tbsp) cheese mix and House on a large baking dish, or 2 smaller sized dishes, masking the backside of the dish with a small sauce. Best shells with 50 percent of the sauce, add with foil and bake 40 minutes; discover foil and bake 5 much more minutes. Serve with far more sauce on top.","url":"https://recipe.bluelayer.org/recipe/371/spinach-filled-shells-with-meat-sauce"},{"id":"352","title":"Triple Berry Crisp","ingredients":"For the filling:
1
1/2 cups sliced strawberries
1
1/2 cups blueberries
1
1/2 cups raspberries
1/4 tsp cinnamon
1 tsp lemon zest
2 tsp cornstarch
1/4 cup sugar or
agave nectar For the topping:
1 cup Quaker simple oats
1/2 cup full wheat flour
1/2 cup mild brown sugar, not packed
3/4 tsp cinnamon
1/4 cup (fifty percent
adhere) butter, melted","directions":"Heat oven to 375 stages. Blend strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in huge bowl. Sprinkle with cornstarch. Throw right up until fruit is included. Room fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle above fruit. Bake relating to 40 minutes or until topping is golden brown and fruit is delicate.","url":"https://recipe.bluelayer.org/recipe/352/triple-berry-crisp"},{"id":"343","title":"BRONCO BURGERS WITH SMOKED MOZZARELLA AND BARBECUE SAUCE","ingredients":"PATTIES 1½ weight ground chuck (80% lean) 1 teaspoon ground cumin 1 teaspoon composed chili powder 1 teaspoon onion powder 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 slices smoked mozzarella cheese 4 hamburger buns, crack ¾ cup Cherry Cola Barbecue Sauce or retailer-procured barbecue sauce 4 skinny slices lovable onion 16 dill pickle chips 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent dimension, every regarding ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation more than 1 inch large in the middle of the patties to reduce them to forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking around medium-higher warm (400° to 500°F). 3. Grill the patties around guide medium-high heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning after. In the course of the past 30 seconds to 1 second of grilling year, desired destination a minimize of cheese on every patty to soften, and toast the buns, reduce aspect down, in excess of guide heat. 4. Combine each and every burger on a bun with barbecue sauce, an onion minimize, a patty, and pickles. serve incredibly hot. Serving advice: Smoky Barbecued Baked Beans.","directions":"","url":"https://recipe.bluelayer.org/recipe/343/bronco-burgers-with-smoked-mozzarella-and-barbecue-sauce"},{"id":"333","title":"Slim Pumpkin Butterscotch Bars","ingredients":"•
2 cups
all reason flour •
1/2 tsp baking soda •
1/4 tsp salt •
1
1/2 tsp pumpkin pie spice •
1/8 teaspoon ground cinnamon •
2/3 cup granulated sugar •
2/3 cup brown sugar, unpacked •
1/4 cup melted unsalted butter •
2 large egg whites •
1/4 cup pumpkin puree •
2 tsp normal vanilla extract •
2/3 cup butterscotch chips For the Frosting: •
8 oz
1/3 fewer weight product cheese, softened •
1/2 cup powdered sugar •
2 ounces melted semi-sweet chocolate •
1/2 tsp vanilla extract","directions":"Preheat oven to 350°F. Frivolously spray a 9 x 13 inch non-adhere baking pan with cooking spray. In a higher bowl, blend the flour, baking soda, salt, pumpkin spice and cinnamon and stir to mix. Inside one more bowl, whisk the sugars with the butter, egg whites, pumpkin and vanilla till light and fluffy. Whisk the dry ingredients into the damp ingredients within 2 additions until the batter is Really properly merged. If the batter appears to be like far more “crumbly” than delicate, add precisely a get rid of of water at a year (Just if demanded) until it smooths out. Fold in butterscotch chips. Spread batter on to the baking pan taking the again of a measuring cup to gentle lightly. Bake 14-16 minutes, till the edges are gentle brown and a toothpick inserted arrives out fresh new. Don’t previously mentioned-bake or your bars will be dry. Allow it interesting carefully on twine rack. In the meantime, plan the frosting; in a superior bowl, employ the service of an electric powered mixer to battle the product cheese, powdered sugar and vanilla till effectively-put together. Frost bars and drizzle with the melted chocolate. *To soften the chocolate, Room in a microwave harmless cup and warm 15 seconds; stir. An additional 15 seconds; stir until the chocolate is melted. After the chocolate sets, slice into 15 huge squares (5 cuts by way of 3 cuts with the knife). Then slash every sq. within fifty percent diagonally to establish triangles. Retail outlet in the fridge until geared up to serve.","url":"https://recipe.bluelayer.org/recipe/333/slim-pumpkin-butterscotch-bars"},{"id":"329","title":"Lovable Potato Irish Nachos","ingredients":"For the Potatoes: Cooking spray
4 medium (about
7 oz each individual) sweet potatoes, pores
and skin on
1 tbsp olive oil
1
1/2 tsp paprika Pinch cayenne pepper
1 tsp garlic powder Coarse salt
and fresh-cracked pepper For topping:
1/2 bell pepper, sliced slender
1/3 cup sharp shredded cheddar cheese (I employed Cabot)
1/2 cup Pepper Jack gentle cheese
1 medium scallion, chopped Pickled jalapeño slices
4 tbsp tomato, diced small
1 tbsp chopped cilantro Sliced black olives, optional Salsa, for dipping","directions":"Heat the oven to 425°F. Evenly spray a baking sheet with oil. Lower the sweet potatoes in fifty percent, the Room the lower facet down on a chopping board and meticulously reduce each individual fifty percent into 3 equivalent sized wedges. This will offer you you 24 wedges in general. In a large bowl, blend potatoes and oil; throw properly. Period with paprika, cayenne, garlic powder, salt and pepper and throw to coat. Location potatoes in a solitary layer on the baking sheets and bake in the centre of the oven, learned for around 9 to 10 minutes on every facet. Remove versus oven and position fries into 4 tiny oven-secure dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for around 2 minutes, or until the cheese melts. End with scallions, jalapeño, tomato, cilantro and black olives. serve with salsa on the aspect.","url":"https://recipe.bluelayer.org/recipe/329/lovable-potato-irish-nachos"},{"id":"327","title":"Brussels Sprouts Gratin","ingredients":"16 oz brussels sprouts, trimmed of outer leaves
and sliced in
50%
1/4 tsp kosher salt Black pepper, to taste Olive oil spray
1/2 tbsp butter
1/3 cup chopped shallots
2 tsp
all motive flour (or gluten-free flour for GF)
3/4 cup pounds no cost milk
1/4 tsp kosher salt
1 tsp fresh thyme
1 tbsp grated parmesan cheese
2 oz grated Gruyere cheese, separated","directions":"Preheat oven to 400°F. Spray an 8″x12″ gratin dish or casserole with olive oil. add the brussels sprouts and time with salt and pepper. Spray much more olive oil in excess of the brussels and put in the reduce 3rd of the oven. Bake 15 minutes, throw and bake an excess 10 minutes. Warm a medium nonstick pan over medium heat. add butter and allow for it soften, add the shallots and cook until softened, above 4 to 5 minutes. Sprinkle the flour around the shallots to deliver a roux, whisking for 1 to 2 minutes. add the milk and stir with a picket spoon until the roux is bundled into the milk. Cook in excess of medium-small heat for more than 4 minutes, stirring, right up until the sauce thickens. add fresh thyme, parmesan and 50% of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and bundled into the sauce. Pour over the brussels sprouts, and best with the remaining cheese. Bake for 15 minutes right up until ultimate is frivolously browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/327/brussels-sprouts-gratin"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"317","title":"Cute Potato Pie","ingredients":"Sweet Potato Pie
2 (1-1/2 pounds) lovable potatoes
2 tbsp mild butter, softened
3/4 cup packed gentle brown sugar
1/2 cup
1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 (9 inch) unbaked pie crust","directions":"Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers. Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust. Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!","url":"https://recipe.bluelayer.org/recipe/317/cute-potato-pie"},{"id":"314","title":"Buffalo Rooster Meatballs","ingredients":"Oil spray (I utilised my mister) 1 1/4 lb ground chicken 1/4 cup panko crumbs 1 higher egg 2 scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot 1 clove crushed garlic Kosher salt and freshly ground black pepper, to taste 1/3 cup Franks Very hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/314/buffalo-rooster-meatballs"},{"id":"305","title":"Kitchen area Survival Recipe Guide","ingredients":"You open the cookbook and look at a recipe name or a picture that tempts your tastebuds. Then you start off to browse the recipe, have an understanding of the planning is even more unachievable than you very first thing to consider, and put the guide again on the shelf. Good Common? Properly listed here's a very simple guide to aid receive you commenced: 1. Abbreviations for Measuring Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup. Idea: Attain a mounted of measuring spoons. The preset will generally add 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon. Dry evaluate cups physical appearance including very little saucepans and can be leveled off with a knife or other directly-edged software. They occur in sets which includes the measuring spoons. Liquid measuring cups add ounce marking traces consequently you can evaluate even so numerous ounces you have to have. Suggestion: Some recipes need to have same dimensions to switch out specifically as a result understand to evaluate the right way. 2. Well-liked ingredients Deliver confident you realize what you need to have. Pointers: - Baking powder and baking soda are not the exact same. - Question the acquire supervisor at the market about end result and veggies, the meat supervisor regarding cuts of meat. - Though hoping anything at all fresh new, invest in ONE. You can usually transfer again for further if it turns out perfectly. 3. Well-known Terminology - Bake: Dry warm in the oven. Mounted oven manage to the most popular temperature When you're organizing the dish to be baked. At the time the gentle that suggests it's heating turns off, the oven is at the ideal temperature. Then put in the food items--for great achievements, centre it in the oven. - Boil: Warm a liquid until it bubbles. The more rapidly the bubbles add and the a lot more bubbles you acquire, the warmer the liquid. Some recipes call for a Mild boil--scarcely effervescent--or a rolling boil--exactly limited of boiling more than. Look at consequently it doesn't boil in excess of. - Braise: A wet cooking approach working with a small liquid that hardly bubbles on the ultimate of the stove or in the oven. This is a very good route to tenderize much less expensive cuts of meat. The pan need to be hefty and shallow with a limited-fitting lid to maintain the liquid against boiling absent. There's a ton that can be carried out for flavoring in your determination of liquid and of veggies to cook with the meat. - Broil: Flip the oven to its maximum natural environment. Put the food items on broiler pan--a 2 piece pan that lets the grease to drain absent versus the food items. in an electrical oven on the broil surroundings just the higher section heats, and you can manage how quick the foods chefs via how stop to the section you location it. Check your cooking season--it's simple to overcook food items in the broiler. - Brown: Cook until the foodstuff turns into gentle brown. Normally utilised for frying or baking. ground beef must frequently be browned (employ a frying pan) and add the grease exhausted in advance of introducing it to a casserole or meat sauce. - Fold: A smooth blending procedure that moves the spoon down to the backside of the bowl and then sweeps up, folding what was on the backside up previously mentioned the top. This is applied to combine comfortable ingredients this kind of as whipped cream or crushed egg whites. Those people ingredients basically experienced air whipped into them, as a result you have on't will need to opposite that treatment through blending way too vigorously. - Simmer: heat to precisely the start out of a boil and hold it at that actuality for as extensive as the recipe requirements. The recipe will generally call for both consistent stirring or stirring at positive periods. Presently you are geared up to do the buying and plan that recipe that you've usually ideal to try out","directions":"","url":"https://recipe.bluelayer.org/recipe/305/kitchen-area-survival-recipe-guide"},{"id":"303","title":"CHEESE","ingredients":"At present listed here’s a issue that incredibly would make us soften. A minor dose of dairy can deliver beef style beefier, spice tamer, and lean meats excess deluxe. As with a lot in lifestyle, you just take what you pay out for, consequently shelling out a couple of even further pounds for top quality prospects to far better success. There are extremely no lousy cheese options in our guide, still listed here are a couple of of our favorites. Shots AMERICAN This no-frills standby is the simplest for captivating a group. Numerous of us had been reared on these types of affected individual slices of cheese advantage. Professionals: Superior melter; in-high-priced; very simple to uncover; light style; will be sure to the pickiest eaters Disadvantages: Can flavor metal or artificial; lacks element and nuance; can be melty to the reality of messy Least difficult Makes use of: With all-American (that’s no coincidence) burgers and incredibly hot canine to be aided at superior functions CHEDDAR The just detail sharper than a Excellent previous cheddar is the knife you’ll need to have to slash it. This highly regarded cheese is often our to start with determination to final a burger. Experts: Very simple to track down; universally loved; flexible; a Terrific grater Shortcomings: The generic things can be waxy and flavorless; overheating or reheating would make it rubbery Simplest Takes advantage of: With beef burgers; with any goods that comprise Latin or South-western undertones SWISS Nutty and advanced, this holey most loved is gentle adequate to satisfaction the hundreds. Industry experts: Ideal after baked or broiled; very affordable; commonly obtainable; tones down large flavors; a pleasant remedy to American and cheddar Negatives: Some mass-manufactured layouts are flavorless; can be stubborn melters Easiest Makes use of: With pork, poultry, or lamb burgers; with German-motivated warm canine and sausage sorts MOZZARELLA Use’t you choose fresh … unless of course we’re speaking mozzarella. Gentle and chewy, it’s unequalled in its power to soften. Gurus: The respectable things is a delicacy well worth the value tag; melts properly; shredded types are simple to obtain Shortcomings: The mass-designed things is flavorless and chalky, as are lower-excess weight styles; the legitimate bundle is high priced Least complicated Takes advantage of: With anything at all Italian; with tomatoes or tomato sauce; along with formidable flavors Visuals PROVOLONE This Italian formaggio can consider the heat, and likes it. Old kinds can be Extremely sharp, though grocery store designs are substantially milder. Specialists: Tender and sophisticated flavors; Wonderful dietary supplement to ambitious meats and spices CON: Can flavor bland and forgettable Suitable Makes use of: With dried Italian sausages; every thing with “pizza” flavors (it’s a constructive variation-up to the common mozzarella decision) PEPPER JACK Is it scorching in listed here, or is it specifically the cheese? Studded with scorching pepper flakes, the assertive, spicy pepper jack melts in an quick. Experts: Packs a style punch; commonly offered; Terrific melter CON: Could possibly overpower subtler flavors Excellent Takes advantage of: With any burger or sausage down below the south-of-the-border have an affect on; with leaner poultry burgers that absence taste on their personal BLUE CHEESE Stinky and piquant, this mould-injected amount can just take the bash started off, or distinct a area. Experts: Prosperous with taste; kinds selection versus sweet to knock-you-on-your-at the rear of impressive; sophisticated, creamy, crumbly, and a darling of cheese aficionados Disadvantages: Can be above-driving; the optimistic things is expensive; doesn’t soften very well Least complicated Use: With beef burgers BRIE This wheel of creamy dreaminess is as indulgent as it will become for cheese admirers. The French extensive in the past dubbed it “King of Cheeses.” Specialists: An quick assertion-company; light and approachable, still continue to flavorful; unbelievably comfortable and melts with tiny exertion Shortcomings: Unattainable to lower; generally specifications the rind still left on to continue to keep its condition, which may be unsightly to some; a tiny much too ooey-gooey at situations","directions":"","url":"https://recipe.bluelayer.org/recipe/303/cheese"},{"id":"299","title":"Onions, Fantastic, Spectacular Perfection","ingredients":"Onions are undoubtedly one of the utmost delightful and versatile commodities you seek the services of in the kitchen area. In opposition to savory steaming soups to pleasurable home made salsa, onions participate in an essential portion in our every day cooking. Flavorful appetizers against onion dips to salad dressing, principal training course casseroles, even the onion focaccia bread accompaniment for meal. Shopping for onions is a easy undertaking. Glance for dry, papery skins with no tender areas. You should really much too interest the deficiency of any impressive smell. A constructive dry onion will comprise fairly tiny to no odor to it at all. If it contains a impressive onion scent the onion contains by now started off to switch terrible. Kinds of onion involve, Vidalia, Texas 1015, Pink, Green, the Walla Walla in opposition to Washington and Maui to Hawaii. Adorable onions these as Vidalia and Walla Walla are mellow plenty of to consume uncooked, nevertheless they are Terrific \"baked\" on the grill and helped with grilled steaks or burgers. Consider them in the oven way too. Caramelizing onions all through cooking will offer you a loaded sweetness to recipes, bettering kitchen area aromas and contain anyone inquiring, “What’s for supper?” Adopted soon via “magnificent, outstanding and perfection.” Capt’n Salsa contains an just about comical path of storing onions, yet it extremely is effective. Seize an outdated couple of your spouse’s panty hose, slash off the legs. Presently you effortlessly reduce an onion down into the leg of the hose and tie a knot specifically in excess of the onion. Repeat this method till every onion is protected and dangle the hose in a interesting dry, effectively ventilated House, out of guide sunshine light. To remove the onion, only slash the hose with a couple of scissors specifically less than the knot and the onion simply falls out. You really should be in a position to retain your onions for above 3 weeks. Kosher salt is one of the ideal variables to seek the services of to remove the scent of the onion versus your fingers. Clean your arms making use of a small dish washing cleaning soap, water and about a teaspoon complete of salt. Any salt will do, I only which add the class texture of the kosher salt. Rinse your palms and repeat if required. Tears Although you chop those people onions? How do you attain rid of the tears? In this article are a several uncomplicated tips to “benefit your soreness.” You can Room the onion in the fridge for about 30 minutes earlier to reducing or if you are in a rush throw them in the freezer for over 4 to 5 minutes. The chilly will tone down the sulfur substance in the juice of the onion. in addition be confident to employ the sharpest knife prospective to expedite your slicing chores.","directions":"","url":"https://recipe.bluelayer.org/recipe/299/onions-fantastic-spectacular-perfection"},{"id":"294","title":"Skilled Cooking Recommendations: Braising Meats for Tenderness and Style","ingredients":"Don't forget traveling to grandma's home and strolling into a kitchen area overflowing with the utmost luscious smells you've at any time encountered? There was generally a higher pot on the stovetop simmering absent. And the moment that pot was opened at dinnertime, you learned you encounter to facial area with a plate of the maximum mouth watering meats and veggies you've at any time consumed. No one may perhaps cook which includes grandma! Not to diminish your childhood recollections, yet you can at this time cook just about every little bit as Excellent as grandma. Options are, in that stovetop pot, grandma was braising. Braising is a procedure of cooking meats and greens. It is in particular thriving for more difficult, much less expensive cuts of meat these types of as shanks, briskets and rumps. This is a essential tactic taught in culinary university. Braising is not just superb for residence cooked food stuff, it is much too a treatment for gourmand arrangements right in opposition to fresh York or Hollywood. Cooking higher education graduates add made some Great dissimilarities to the meats, liquids, greens and spices involved in braising to generate some actually exquisite food items. No matter of what you add in your pot, one factor is absolutely sure. Simply because braising incorporates cooking within liquid for for a longer period times of year, your Area is guaranteed to be loaded with the highest mouth watering aromas, and your meat will be fork-delicate… particularly together with grandma’s. Inside culinary arts college or university, knowledgeable cooks understand to commence the braising method by way of searing the meat in scorching oil. The cause for this is twofold. 1st, searing seals the meat (trapping the juices in) consequently the meat doesn't grow to be dry Whilst cooked. Moment, searing your meat just before braising provides out a ton of taste. The caramelization of the meat on the backside of the pan presents an excess layer of wealthy essence to the recipe. The moment the meat is made up of seared and is browned on all facets, remove it versus the pan. Produce a mattress of chopped veggies (referred to as a mirepoix) on the backside of the pot. Within culinary university, specialists are taught to couple the meat with the flavors of the veggies. For beef or lamb, you may well pick carrots, onions and celery for your veggie combine. Allow for the veggies to sweat (cook accurately right up until they start to develop liquid) then add your meat and liquid. Add the meat back again to the pan, add your spices and pour in your liquid. This is in which your creative imagination will arrive in. in the south, you could track down braised dishes this sort of as regular pot roast with carrots and potatoes. Seasonings may possibly contain garlic, salt and pepper. Liquids could be a mixture of beef stock and Worcestershire sauce. In the Los Angeles or Hollywood nearby, you could be even more going to locate lamb shanks braised with rosemary, tomatoes, garlic, onion, chicken stock and purple Wine. Culinary arts university teachers constantly notify would-be cooks to choose up on community flavors anytime probable to deliver authenticity to their creations. The moment your favourite seasonings and liquids are in destination, remove the warm to a small surroundings for stovetop cooking or go your pot to the oven and bake at just about 300 amounts. (Be guaranteed you comprise an ovenproof pot.) Cook for around 3 hrs on the stovetop or 2.5 several hours in a 350-level oven. Plate up your dinner and serve with some of the tasty sauce remaining in the pot! It's a evening meal all people will get pleasure from.","directions":"","url":"https://recipe.bluelayer.org/recipe/294/skilled-cooking-recommendations-braising-meats-for-tenderness-and-style"},{"id":"292","title":"A Short Heritage of Pizza: The Dish that Conquered the Globe","ingredients":"Pizza, the path we comprehend it today, is a derivation against focaccia (from the Latin word for fire), flat bread that is made up of been written mainly because antiquity in alternative styles and garnished with herbs, olives, fat, raisin, honey, and nuts. The word pizza in Italian identifies any style of flat bread or pie—fried or baked. Despite the fact that you’d discover lots of versions of pitas or pizzas about the Mediterranean, it is in Naples that pizza in the kind we know it at present very first emerged, after the tomato seemed on the desk in the 1700s. Naples has plenty of data of pizza for the reason that about the 12 months 1000; the very first mentions call Individuals flat breads laganae, and afterwards they are referred to as picea. in people moments, pizzas were being dressed with garlic and olive oil, or cheese and anchovies, or low local fish. They were baked on the open fire and often ended up closed inside two, as a e book, to sort a calzone. Inside Naples is as well the place the initially pizzerias opened up, with brick wood-burning oven, included with lava stones versus the Mount Vesuvius. The cooks of people periods disregarded pizza because was considered a terrible people’s foodstuff, however the fresh mixture with the tomato, each time it entered the kitchen area more than the 1770s, really should add elevated some desire, even in the royal palace. Ferdinand I Bourbon, King of Naples, savored the uncomplicated food items of the people in america and went to taste the pizzas intended in the shop of Antonio Testa. He appreciated it consequently a great deal that he wished-for pizza to be incorporated in the menu at the courtroom. He failed following the competition of his wife, Queen Maria Carolina. His son Ferdinand II furthermore savored all style of popular food items and he liked pizza to the actuality that he hired Domenico Testa, son of the presently famous Antonio, to build a pizza oven in the royal palace of Capodimonte. Pizza became incredibly popular, producing its level within Neapolitan folklore. Very simple and economical, it became into the food for all us residents, even bought on the roadways, as shown in many illustrations of the period. A famous episode extensive the popularity of pizza outside of the constraints of the town of Naples. It was 1889, and Margherita, queen of Italy, was checking out the metropolis. She was told relating to pizza and desired to taste it. A well-known cook via the status of Wear Raffaele, helped through his spouse Donna Rosa, was invited to cook pizza at the royal palace. They written 3 pizzas, regular of that year: one with cheese and basil; one with garlic, oil, and tomato; and one with mozzarella, basil, and tomato. The queen, impressed by means of the colours of the previous pizza, which resembled the national flag, preferred that one. Considering that then this pizza is acknowledged as Pizza Margherita, and Put on Raffaele is credited with its invention, even if we recognize that it by now existed for a very long time. At the beginning of the ultimate century, with Italian immigrants, the first pizzerias seemed moreover in the United Says, exactly where pizza includes become a mass phenomenon. However, even today the least difficult pizza is uncovered inside Naples, wherever it is rigorously made with buffalo mozzarella. Advanced pizzas are considered people attained via moderate variations of the most straightforward and top popular: Pizza Napoletana with tomato, garlic, oil, and oregano; Pizza Margherita; Pizza Marinara with tomato, anchovies, capers, and olives; and Pizza 4 Seasons, separated within four quadrants, each individual dressed in a option path. Pizza with incredibly hot salami, the American pepperoni pizza, is as an alternative uncovered in the Calabria put south of Naples, where this design of hot sausage is designed.","directions":"","url":"https://recipe.bluelayer.org/recipe/292/a-short-heritage-of-pizza-the-dish-that-conquered-the-globe"},{"id":"287","title":"Bacon Wrapped Chicken Bites","ingredients":"Making use of centre cut bacon decreases the weight,
and wrapped in the vicinity of lean chicken breast you contain you
one tasty
appetizer! If you need
a sauce for dipping, you can Use
Adorable red chili sauce or duck sauce on the
aspect. Your low-carb close friends will thank yourself for this kind of
as they
are carb-free, gluten-free,
and semi guilt-free (just don’t take in the total batch). I employed to make this sort of with my Mother
as
a boy or girl. I keep in mind wanting for the duration of the oven doorway, waiting
around impatiently for them in direction of occur out!
1.25 kilos (3) boneless skinless chicken breast, reduce in
1-inch chunks (about
30 pieces)
Ten slices bacon, slice into thirds","directions":"Preheat oven on to 375°F. Wrap a piece of bacon about each piece of chicken; secure with a toothpick and Room on a baking sheet (use foil for simple cleanup). Bake on the small rack turning midway about Twenty five minutes, or until diligently cooked and browned. Blot on a paper towel and serve specifically away.","url":"https://recipe.bluelayer.org/recipe/287/bacon-wrapped-chicken-bites"},{"id":"278","title":"How to Spice Up Your Upcoming Salmon Dish","ingredients":"Salmon includes develop into one of the maximum well known fish to serve. All those delight in the flavor, and salmon chefs suddenly, generating it a fantastic option for possibly weeknights and weekends. Moreover comfort, salmon is an Terrific resource of large-top quality protein, made up of all the crucial amino acids, producing it a Good useful resource of vitamins for the youthful and outdated alike. If you will need to plan salmon, keep in mind to obtain the freshest fillets you can. Preserve the fish refrigerated until you are prepared to cook it, and often plan it on a fresh, dry show up. Inside invest in to take out a effective oily flavor, remove the pores and skin as shortly as probable. If you are hunting for a outstanding course to liven up your salmon dish, you may possibly require to check out my Salmon Magic. This seasoning mixture is a flavorful mix of dill, mustard seed, herbs and spices with exactly the immediately total of salt and sugar, acquiring a flexible mixture for all salmon recipes. The crystal clear flavors add the organic and natural goodness of salmon or any other style of fish, shellfish or seafood. Regardless of whether you are grilling, sautéing, baking, broiling or poaching, Salmon Magic will add basically plenty of taste. To order you started off, in this article is one of my most loved salmon recipes. It's basic, and it will genuinely spice up mealtime. MAGIC BAKED SALMON (Can make 1 serving) 1 salmon fillet 2 teaspoons Salmon Magic Unsalted butter, melted Heat oven to 450 F. Evenly brush the best and aspects of the salmon fillet with melted butter. Evenly brush a low sheet pan with melted butter. Time the best and facets of the salmon fillet with the Salmon Magic. If the fillet is thick, use a tiny excess Salmon Magic. Thrust the seasoning in carefully. Room the fillet on the sheet pan and bake right up until the top is golden brown, and the fillet is exactly cooked during. Within get to comprise wet, purple salmon, do not overcook. serve routinely. Cook period: 4 to 6 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/278/how-to-spice-up-your-upcoming-salmon-dish"},{"id":"276","title":"How to cook a turkey","ingredients":"The highest sizeable issue to continue to keep inside brain is that a turkey usually takes a very long even though to cook during to the bone...and retains on cooking at the time you remove it against the oven. Deliver yes to bake, braise or roast the chicken at a large more than enough temperature to retain it risk-free to take in and dress in't overcook it. Wear't depart your turkey in the oven to continue to keep it hot whilst you choose the unwind of the evening meal well prepared to serve. Get it out as before long as it's accomplished, allow for it great exterior the oven for around 20 minutes and then carve absent. You'll perspective the distinction quickly at the time a turkey is composed thoroughly: the dim meat comfortable more than enough to split aside with a fork - the white meat soaked and delightful. The magic formula is all in knowledge how to purchase and cook a scrumptious turkey! We're in this article to assist you study how to cook a turkey. How huge a turkey should really you order? You'll require at minimum amount 1 to 1½ bodyweight of turkey for each individual if you're obtaining the complete chicken, clean or frozen. Of class, it's constantly simplest to transfer greater. (The moment all, there are at bare minimum 50 tactics to serve your turkey leftovers, which add a wintertime retail store of turkey soup.) How extended to cook? Preheat the oven to 325°F (160°C) then Area the chicken in the oven to roast. A strategy to just take--Superior cooks mean striving out your capabilities with a more compact chicken right before trying to make a holiday masterpiece. Together with any other means, perfecting a turkey recipe requires prepare. Unbelievably couple of chefs can assert that their initially turkey was perfect...nevertheless with each try out you consider additional delicate with what you're accomplishing and the achievements retain starting to be far better. Straightforward ways how to cook a turkey: Allow for about 15 minutes of cooking year for every pound - around 45 minutes for each kilo unstuffed. It will consider a little bit lengthier, relating to 20 minutes for every pound or an hour for every kilo, if the chicken is cooked with stuffing. 1. Preheat oven to 325. Remove the wrapper to look at how considerably the turkey weighs and Work out approximate cooking season. Remove the giblet bag and the neck against the turkey cavity. Clean the turkey in and out and pat pores and skin dry with paper towels. 2. put turkey breast aspect up on a rack in a shallow (about 2 inches deep) roasting pan. add meat thermometer in thigh. add 1/2 cup water to the backside of pan, if most popular. 3. Cover turkey loosely with a tent of hefty-obligation aluminum foil. Roast the turkey until temperature in the thickest aspect of the thigh reaches 180°F. Cooking period will range. For case in point, a 20 pound turkey will get 4 1/4 to 5 hrs to cook, examine the temperature on the thermometer right after 4 1/4 several hours. 4. In the meantime, combine the stuffing or dressing. Desired destination in a casserole and pop it into the oven throughout the previous hour or consequently of roasting period. 5. Remove the foil tent after 1 to 1 1/2 hrs of cooking season to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A complete turkey is performed after the temperature reaches 180°F. The thigh juices should really work apparent (not crimson) any time pierced with a fork and the leg joint ought to shift freely. 7. Make it possible for the turkey to fixed 20 to 30 minutes just before carving to enable juices to saturate the meat lightly. Notice: Cooking situations do selection. Why? There are a great number of good reasons - oven temperature may possibly not be thoroughly proper, the turkey may well be extremely chilly or partly frozen, and/or the roasting pan may perhaps be also little which inhibits the move of heat. The USDA hugely suggests Use of a meat thermometer to choose doneness of turkey. This is an essential resource in finding out how to cook a turkey. Loaded Turkey: For uniform cooking achievements, the USDA suggests cooking the stuffing exterior of the chicken (view action 4 around) If you insist on stuffing the turkey, things loosely and adhere to the techniques right here. 1. Look at move one over 2. Mix stuffing and evenly fill cavity. Permit 1/2 to 3/4 cup stuffing for each pound of turkey. It is safer to understuff than to overstuff the turkey. Stuffing expands for the duration of cooking. Refrigerate any leftover stuffing and bake in greased casserole in the course of the past hour of turkey roasting year. 3. Place turkey breast facet up on a rack in a shallow (relating to 2 inches deep) roasting pan. add meat thermometer within thigh (check out Turkey Protection: Getting a thermometer). add up to 1/2 cup water to the backside of the pan, if desired. 4. Protect turkey loosely with a tent of large-obligation aluminum foil. Cooking season usually takes lengthier for a loaded turkey. For instance, a 20 pound loaded turkey will get 4 1/4 to 5 1/2 several hours to cook. 5. Remove the foil add following more than 1 to 1 1/2 hrs of cooking to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A entire turkey is carried out the moment the temperature in the thickest component of the inside thigh reaches 180°F and the stuffing is 165°F. The juices must function distinct (not purple) once a very long-tined fork is utilized to pierce the thickest portion of the thigh. 7. Monitor the inner temperature of the stuffing. Add the thermometer during the cavity into the thickest element of the stuffing and depart it for 5 minutes. Or employ the service of an prompt pink thermometer which will sign-up the temperature just after 15 seconds. The stuffing temperature will add a pair ranges soon after the turkey is taken off in opposition to the oven. If the centre of the stuffing contains not obtained 165°F when stand year, return the turkey to the oven and commence cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/276/how-to-cook-a-turkey"},{"id":"272","title":"Basic Cookware Stated","ingredients":"What is All-Clad stainless steel cookware and why is it the least complicated top-of-the-line bake ware you can order? All-Clad cookware is manufactured with a large aluminum within which extends up the sides of the pan. It is coated with a stainless metal cooking surface and consists of an outside layer of magnetic stainless steel. This model of bake ware is preferred for cooking on a gas stove where the flames can burn up up the aspects of the pots and pans. Individuals designs of pots and pans are heavier than the less highly-priced models that you locate at economical discounted suppliers. This cookware is Pretty popular in between the specialist chefs, retains up effectively within superior heat up to Five hundred stages Fahrenheit and it arrives in a nonstick version as perfectly. Possibly you including to do a lot of browning. If so you may need to use uncoated or non included cookware for your preferred recipes. A top brand name of uncoated pots and pans are made by Wolfgang Puck. Opportunities are you will by no means check out a study that will not give Wolfgang Puck large marks for its baking overall performance and rate value. Uncoated bakeware is made up of an aluminum plate as the foundation or foundation. It does not work up the aspect as does the All-Clad design which is a huge purpose why uncoated is much less expensive. Calphalon nonstick bakeware is a difficult anodized aluminum bake ware with a nonstick coating. If you are on the lookout for a more affordable brand that will operate practically as perfectly as the more pricey ones this may perhaps be what you are seeking for. Moreover it is moreover lighter inside fat than top All-Clad styles or companies. It may well need to have a very little excess electrical power on your aspect in the course of cleanup while because optimum Calphalon nonstick pots and pans are not dishwasher safe and sound. Another absolutely sure portion to this model of cookware is that it can be made use of in your oven within temperatures up to in excess of Four hundred degrees Fahrenheit. Related to Calphalon, Emeril (Emerilware) is a high fine cookware that compares favorably to other top-of-the-line pots and pans and is a rather optimistic value for the money. Your favorite recipe will however style delightful. Popular Television set chef Emeril Lagasse includes this line built through All-Clad which is equivalent to their demanding anodized cookware. The principal distinction is the styles excess to the pieces. This cookware is produced of complicated anodized aluminum with nonstick cooking surfaces. It is not proposed for the dishwasher, still arrives with a lifestyle assure. That is anything you do not see everyday. The debate about nonstick or uncoated incorporates experienced for plenty of decades, nonetheless which is genuinely superior? Experts contain normally explained that uncoated cookware gives far better success, still nonstick contains its benefits too. Fried eggs and pancakes are a several of very clear examples of food that are even more enjoyable to cook or bake on a nonstick look. No further sticking to the pan throughout cooking or cleanup. Scraping cooked eggs off the pan is not one of the utmost exciting cooking functions. Large quality nonstick skillets will contain a totally protected aluminum plate bonded with stainless metallic permitting for even warm distribution. You can way too find top brands that are dishwasher safe, When utmost producers will propose hand washing. Starting up with large good quality cookware is a should if you are looking for the utmost fascinating cooking experience. And prior to you can purchase the top sought after bakeware for your specifications you contain to inquire oneself a couple of queries. How a lot can I afford? Will it trouble me if they are not dishwasher secure? Do I will need nonstick or uncoated? Would I choose superior cookware or a lot easier cleanup? after answering People inquiries you will consist of a substantially much better concept as to the design and style of cookware easiest appropriate for your personality.","directions":"","url":"https://recipe.bluelayer.org/recipe/272/basic-cookware-stated"},{"id":"271","title":"Breadmakers For Very simple Baking","ingredients":"A bread manufacturer is a dwelling equipment that contains revolutionized the method of making breads. First manufactured within 1986 in Japan, breadmaker simply because then moved its route to households in the United Suggests and United Kingdom. By means of means of a breadmaker, computerized baking is made up of come to be potential and far more effortless. As with normal baking, ingredients ought to initially be calculated in accordance to the recipe. The mix is then poured into the bread pan that is positioned in the machine. The breadmaker will then choose some several hours to bake the bread through very first turning the blend into dough and finally baking it. The technique of developing dough is helped through a integrated paddle. When the baking is carried out and consists of been permitted to cool down, the bread is then freed in opposition to the bread pan. The paddle at the backside of the loaf really should be taken off against its Room. Breadmaker breads are considerably simpler to choose spoiled as compared with the industrial breads due to the lack of additives. Nevertheless, it is likely that sourdough starter could be added to the ingredients to add the shelf everyday living of the breads. Breadmakers consist of built-in timers that might be established for much easier baking. Other gear can be programmed to only plan the dough and not to bake the bread later on, in this scenario the dough is baked in an oven. Breadmakers consist of other takes advantage of as perfectly. They may perhaps be set to make jams, pizza bases, wheat-free loaf, cakes, and pasta and in some scenarios, mochi- a Japanese rice bread. Things to consider inside picking a breadmaker: - the general capacity of baking loafs - the top quality of bread designed - the duration of year it takes to make one loaf - the showcased programs - design and style: might both be one loaf breadmaker or multi loaf breadmaker However, like with natural baking there may occur handful of troubles in between the high quality of the bread generated. These kinds of may well both be brought on by the technique of baking or the good quality of breadmaker itself. Doughy loaf This circumstance just issues the temperature of the breadmaker. The integrated thermometer should read through 190 F. As soon as the baking is previously mentioned and the loaf is however doughy, you may possibly pick out to proceed baking it in a standard oven or wait until the breadmaker cools down and begin the entire process over. Tiny bread Lack of liquid further to the dough. The difficulty starts with the dissolving of the yeast. If way too small liquid is utilized, the yeast may well not be stimulated to establish the essential carbon dioxide, which is instrumental in making the dough add. Devoid of this, the loaf may turn out to be dense and will be substantially smaller sized. Collapsed or flat-topped bread Collapsing is generally owing to much too much addition of liquid to the dough. The yeast in this situation is extremely stimulated, establishing further gluten than the dough may withhold. This leads to the collapsing of loaf layout. Bread sticking in the breadmaker pan This can be decided by brushing the breadmaker pan with oil right before including the water into the dough. This performs nicely in the the vast majority of common ovens as properly. Also significantly rising of the loaf This difficulty may possibly be regulated with the employ the service of of salt. Incorporating one half teaspoon of salt may possibly be ample to maintain the growing of the bread within balance. One want not be an Einstein to work a very simple unit these kinds of as the breadmaker. For further more instruction and self-help pointers, buyers may perhaps check the guideline of the system.","directions":"","url":"https://recipe.bluelayer.org/recipe/271/breadmakers-for-very-simple-baking"},{"id":"266","title":"How To Determine The Perfect Bread Producer","ingredients":"Bread manufacturers are exceptionally prominent. The regular personal can create mouth watering, selfmade bread relatively smoothly with a bread company. Even with the benefit of a bread system, you need to nonetheless employ warning anytime introducing the ingredients, even if you employ the service of a combine. You can deliver a wide variety of designs and dimensions of loaf with a bread device. Countless All those employ the service of a bread device to just combine the ingredients then bake the loaf in a common oven. Measurements variety against one pound to 2 fat or a lot more, and you will optimum going make your mind up amongst a sq. or spherical loaf pan. Some bread suppliers will add a preheat cycle to warm the ingredients prior to baking. If you need your bread to add perfectly, make your mind up a bread company that does not heat right before period to bake the bread. Bread manufacturers will in essence add different configurations for option patterns of bread. There may well be configurations for wheat or French bread, and you will be in a position to get the doneness of the bread these types of as a mild, medium, or darkish environment. There will in addition naturally be a month-to-month or speedy bake cycle. It is interesting to add a window in the best or aspect of the bread gadget to make it possible for you to perspective the enhancements of your bread When it is baking. There are a number of options in opposition to which to consider within bread brands, consequently you may possibly initially require to take into consideration how considerably Room you comprise to retail outlet your fresh unit. Bread manufacturers occur in a amount of measurements, consequently pick one that you can keep efficiently. You really should get the potential of the bread manufacturer centered on how huge your loved ones is and how a great deal bread they try to eat. You can decide a bread manufacturer with a hold off timer which will permit you to level the mixture in the bread producer just before you go away household just about every working day and the bread will be well prepared any time you return. If you will need your bread producer to plan the dough however not cook it, you will require to discover a bread company with this aspect. Make a decision a bread manufacturer that will warn you at the time it is year to add added ingredients this sort of as fruit or mad. You will on top of that require a \"continue to keep sizzling\" aspect in situation you are absent any time the bread is performed. Feel for crust handle characteristics and one of a kind surroundings for end result, crazy, cheese, and greens. Exploration the promise Quite meticulously to create absolutely sure you will be capable to obtain support and substitute areas if crucial. Maintain in brain that if your loved ones consumes a little total of bread already, the moment you obtain your fresh bread producer that intake is most likely to enhance significantly. Come to a decision a somewhat larger sized dimensions that you assume needing. Try to remember that the maintain very hot characteristic is suitable, nevertheless if you go away the loaf in the bread company for an extensive time period of season it could possibly come to be soggy and flat. A bread manufacturer is a spectacular addition to your household. Practically nothing compares to the odor of recently baked bread versus your exceptionally personal kitchen area.","directions":"","url":"https://recipe.bluelayer.org/recipe/266/how-to-determine-the-perfect-bread-producer"},{"id":"265","title":"Grilling Tricks for the Nicely grilled Steak","ingredients":"There is very little Really which includes a favourable, juicy steak cooked on a grill. Yet, plenty of Those have on't notice grilling secrets and techniques this kind of as the perfect cuts to seek the services of, what dimensions they need to be, how very long to cook the steaks, and marinades to Use. Deciding on the proper lower of meat is rather sizeable each time grilling. Some of the excellent steaks for grilling are the premium cuts this kind of as: - Filet Mignon The filet mignon is a elegant slash taken in opposition to the middle of the beef tenderloin that consists of amazing flavor as properly as texture. - Best Sirloin The top sirloin is a juicy reduce taken in opposition to the heart of the sirloin - the tenderest section - and a Good slice for grilling. - T-Bone The t-bone is a succulent slice that is a beloved of steak lovers. It is both equally a strip sirloin (with the bone) and a delicate filet mignon. - fresh York Strip (often recognized as Kansas Metropolis Strip) The Fresh new York strip is these an superior slice for grilling, plenty of grilling specialists refer to it as the \"top\" steak for cooking out. - Porterhouse The Porterhouse is a Quite large steak that is virtually a blend of 2 steaks: the fresh York strip on one aspect and a smooth filet on the other. - Rib Eye An additional regular slash, the rib eye contains marbling through the meat - developing it one of the juiciest cuts as properly as fairly soft. Thickness of the steak is amazingly crucial. Just about every slice must be in between 1 inch and 1 ½ inches thick. The strip steaks and ultimate sirloin must be a tiny considerably less high-priced than the filet mignon, t-bone, porterhouse, and rib eye. Numerous These including to marinate their steaks prior to cooking. You can order marinades in the grocery retailer (A1 brand name deals lots of substitute styles) or deliver your personalized. If you are not opposed to getting liquor, beer Makes an perfect marinade. You can mix 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Make it possible for that simmer for 30 minutes over a medium heat. Marinate your meat in the blend right away in the fridge to tenderize and make it possible for the meat to take up the style. You can as well brush your meat with the marinade as you cook. A different superb handmade marinade features 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder. A great number of americans like to employ a rub on their steaks alternatively than marinate them. A rub is a mix of spice and herbs that is rubbed on the meat relating to an hour right before grilling. It provides a superior style to the meat, nonetheless is a lot quicker than marinade as it does not have to have the right away soaking. An Wonderful recipe for a rub that will offer your steaks a smoky taste is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt in addition 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you employ a rub, be absolutely sure to rub the blend into the slash of meat, not specifically daub it throughout the top. There are other options for cooking steaks other than marinades and rubs. A lot of situations, filet mignons are aided wrapped in bacon (stored on via a skewer) or you can minimize your steak and mix it on a skewer with greens which includes peppers, squash, and onion to deliver a shish kabob. Coat your grill with non-adhere kitchen area spray just before you start to preserve your steaks versus sticking to the grill. Preheat your grill in advance of inserting your steaks on. Resist the temptation to put your steaks on in advance of the grill is accurately preheated. The acceptable temperature for grilling steaks should really be in close proximity to 550 levels Fahrenheit. Slender any more weight versus the aspect of the minimize to stay away from flare-ups and curling once grilling. You should really simply just change your steaks when on the grill to stay away from drying them out. How very long you will cook your steak relies on on how perfectly you need to have it cooked. You can employ the service of a grilling fork with a electronic thermometer to look at how nicely carried out your steak is. If you will need your steak unusual, the temperature ought to be no further than 150 concentrations whenever completed. If you require medium, the temperature should really be no excess than 160 stages Whilst finished. Inevitably, if you require properly performed, you must contain a temperature of at minimum 170 stages. When grilling your steak, enable it to mounted for 5 minutes ahead of serving to enable the juices settle. serve with a baked potato, salad or other aspect dish and love!","directions":"","url":"https://recipe.bluelayer.org/recipe/265/grilling-tricks-for-the-nicely-grilled-steak"},{"id":"257","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow purple tomatoes
2 medium cloves garlic, minced
2 tbsp minced new parsley, moreover
1 tsp for garnish
1 tsp dried oregano
1 tbsp pink wine vinegar
10 pitted Kalamata olives
1 tbsp far more virgin olive oil
2 little beets, peeled
and spiralized
1/2 tiny onion, peeled
and spiralized Kosher salt
and black pepper, to taste
4 oz feta or halloumi cheese,
50% block reduce horizontally","directions":"Preheat the oven to 400°F. in a hefty bowl blend all the ingredients unless for the cheese and parsley for garnish. Issue the cheese in the heart of a large oven-risk-free skillet or casserole dish. top and encompass it with beet noodle blend. Address with foil and bake 20 minutes, until the beet noodles wilt. serve scorching garnished with remaining parsley.","url":"https://recipe.bluelayer.org/recipe/257/spiralized-mediterranean-beet-and-feta-skillet-bake"},{"id":"249","title":"Gasoline Grill Obtaining Recommendations For Barbecue Admirers","ingredients":"Fuel grills are a prominent alternative involving barbecue fans. Essentially due to the fact in comparison to charcoal grills, fuel grills are much easier to fresh. in addition, there are scaled-down mishaps identical to the employ of fuel grills and within 10 minutes it is organized to barbecue. For those people wanting to know of purchasing a fuel grill or upgrading to a fuel grill for grilling, there are a selection of variables to just take right before buying one. Having this sort of number of guidelines into thing to consider will create the search speedier and a lot easier, and in the stop the grill you acquire will be far more pleasing for you to employ. 1. 3 Amounts Of Gasoline Grills Access-stage Thesegas grills are the utmost simple gasoline grills out there in the market nowadays. They are affordable priced beginning at $ 150 to $ 300. Accessibility-issue gasoline grills put on't require picket or charcoal and acquire their personal heat. about this fashion of fuel grill, it is perfect to take one developed of stainless metallic for the body and principal physique. Mid-Number Those gasoline grills on the other hand are a little bit additional highly-priced still way too present even further capabilities than the very simple fuel grill. Selling prices for mid-assortment fuel grills amount in opposition to $ 350 to $ 1150. For this sort of products of fuel grills it is most straightforward to come to a decision people created by set brands in purchase to obtain a high quality item. Luxurious Products This kind of gasoline grills are the product of the crop with charges setting up at $ 1500 and top types relocating for further than $ 5000. Superior-stop fuel grills from time to time create use of large BTU rankings as a endorsing actuality for them. Even so the brand name reputation and products of the fuel grill must be the principal problem as soon as getting a luxurious fashion gasoline grill. 2. Very simple Supplies Of A Gasoline Grill The easy layout of utmost fuel grills bought in the market is to some degree uncomplicated. The burners crank out heat and some design and style of heat dispersal process is over the burners. on top of all this are the cooking grates in which the foodstuff is positioned. The tools beneath the hood is what separates a traditional fuel grill to an Wonderful gasoline grill. A fuel grill that consists of at minimum amount 2 or far more affected person burners permit for much larger warm handle. This delivers for even warm over the cooking seem for that reason building greater tasting foods. Drippings can't be prevented anytime barbecuing, Sadly this Factors flare-ups. Sure gasoline grills are ready with programs to deal with flare-ups and change it into flavorful smoke to strengthen the style of the foods. 3. Knowledge BTU (British Thermal Systems) Optimum gasoline grills bought in the market use BTUs as the principal advertising and marketing of their materials. Having said that utmost americans wear't recognize the value of BTUs to a gasoline grill, permit by itself the this means of BTU. BTU stands for British thermal system, which suggests the total of gasoline that a gasoline grill is in a position to burn up. With gasoline grills, occasionally a lot less BTU are superior mainly because it lets for foodstuff to cook excess easily. As well considerably of it can harm the burners and lower brief the lifetime of the gasoline grill. Even now for greater grills, consuming large BTUs is suitable inside invest in to address the greater cooking Place. 4. Test For Sturdy Structure It is critical to opt for a fuel grill with a solid and potent composition. A inadequately crafted gasoline grill contains the inclination to wiggle and might tumble aside after preset in position. Prevent shopping for a fuel grill that is not exhibited on the sales surface area, deliver absolutely sure that there is a clearly show accessible to be capable to keep track of out the equilibrium of the fuel grill ahead of obtaining it. Opt for a gasoline grill that is developed of higher-quality U.S. Metallic and furthermore move for a gasoline grill with a baked-on, porcelain teeth conclude. Verify that the grates are intended to possibly forged iron, porcelain-covered solid iron or aluminum and stainless metal. 5. Gasoline Grill Repair While getting a fuel grill it is critical to try the total of fix demanded to continue to keep it working for a long time to occur. Choose a brand name of gasoline grill that offers easy however considerable products material and promotions a toll-totally free shopper services line. Look at if the brand name Deliver difficulties-totally free attain to ingredients and solutions alongside with a highly regarded supplier community.","directions":"","url":"https://recipe.bluelayer.org/recipe/249/gasoline-grill-obtaining-recommendations-for-barbecue-admirers"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"243","title":"Sophisticated Fun With out Breaking The Financial institution","ingredients":"Superior information for the upcoming period you're taking into consideration hosting a get together. You put on't contain to really feel dizzy, confused and total of thoughts: I put on't contain a innovative bone in my overall body-how will I beautify without paying out a fortune? What will I serve? You can rest and consider a deep breath. Below are a number of hints on how to crank out an economical attractiveness that you can take pleasure in specifically as significantly as your visitors. How will I enhance without having paying a fortune? You wear't add to pay back large levels of money on a thing that will simply just be utilized after. Start off via seeking near your house and perspective what you can employ to dietary supplement a unique concept. For illustration, if you're hosting a luncheon for relatives or a neighborhood of buddies, acquire potted crops to in and exterior your house and destination them in the eating Space for a lush, backyard garden concept. Deliver location playing cards by means of producing each visitor's standing on a leaf. For an very affordable desk centerpiece, thoughts outside the house! Fill a long platter or wicker basket with pinecones, new fruit, outrageous, small white birch logs and child pumpkins. The Pampered Chef, the large lead supplier of kitchen area equipment, is made up of some interesting and multipurpose tabletop ingredients to guidance you, these types of as a Woven Options Rectangle Tray or Straightforward Additions® Exciting Mounted. Comprehensive off by sprinkling dried flower petals about the desk. You'll be stunned at how a great deal exciting you can add and how a lot money you'll conserve just through having your creativeness. What will I serve? Right here's in which highest persons strain needlessly. If you are creating a large class, preserve it uncomplicated and adhere with what you understand. Choose convenience of comfort and ease solutions these types of as prechopped greens or rotisserie chickens. Use't be concerned to request mates or relatives to convey a basic facet this kind of as a marinated salad or potato dish. For considerably less official events, buy treats that your visitors can graze on-combined mad, chilly cuts, crackers and unique cheeses, created salads and fresh salsa and chips. The Pampered Chef® incorporates innumerable easy nonetheless sensational recipe guidelines to guidance you just take within and out of the kitchen area all of a sudden, consequently you can be a part of your close friends in the festivities. To be sure to even the top discriminating palate, serve an stylish appetizer this kind of as Baked Brie. Alongside with your preferred drinks, and festive songs, you're properly on your path to hosting this yr's \"Affair to Keep in mind!\" Baked Brie with Apples & Cranberries Prep period: 15 minutes 1/2 cup chopped apple (1/2 medium apple) 1/4 cup sliced natural and organic almonds 1/4 cup dried cranberries 1 tablespoon packed brown sugar 1/4 teaspoon Pantry Korintje Cinnamon 1 tablespoon butter or margarine, melted 1 spherical (8 ounces) Brie cheese (over 4 inches in diameter) Crackers or cocktail bread slices 1. Preheat oven to 350° F. Coarsely chop apple with foodstuff chopper. Blend apple, almonds, cranberries, brown sugar and cinnamon in tiny batter bowl; mix carefully. Stir inside butter exactly until ingredients are moistened. 2. Reduce Brie in fifty percent horizontally taking utility knife. Level one 50 percent of Brie, rind aspect down, on tiny bar pan. Spoon fifty percent of the apple mixture on to backside fifty percent of Brie, spreading flippantly. Final with being 50% of Brie, rind aspect up. Spoon remaining apple mixture above top. Bake 12-15 minutes or till cheese is gentle and basically starts off to soften. serve with diverse crackers or cocktail bread slices. Generate: 8 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/243/sophisticated-fun-with-out-breaking-the-financial-institution"},{"id":"239","title":"White Chocolate Oatmeal Lace cookies","ingredients":"1/2 cup sifted
all-explanation flour (for GF Bob’s Purple Mill
all-motive GF)
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder Pinch of salt
1/2 cup old-fashioned oat*
1/4 cup unsalted butter, melted
2 tbsp
1% milk
2 tbsp honey
1 tsp vanilla extract
5 oz white chocolate, melted (you’ll basically employ
2.5 oz)
1/4 cup coloured sprinkles *For gluten totally free be indeed to test the labels.","directions":"Preheat oven to 375°F. Line 2 baking sheets with Silpats; mounted apart. In a medium bowl, add the flour, sugar, cinnamon, baking powder, salt, and oats; established apart. In the bowl of a stand mixer, mix melted butter, milk, honey, and vanilla. add till comfortable. Slowly and gradually add in the dry ingredients and mix to mix. Reduce 1 stage teaspoon of batter on to composed baking sheets leaving area in about, positioning just 12 cookies on each individual sheet considering that the cookies will spread in the oven. Bake for 7-9 minutes. Remove versus oven and allow for cookies interesting on baking sheets for 2 minutes. Cautiously move cookies to a twine rack and great comprehensively. Soften the chocolate in a microwave secure mug 30 seconds, stir then repeat yet another 30 seconds at a year until the chocolate is melted. Mindful not to overheat to reduce incredibly hot. Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles. put on a tray protected with wax paper to harden. Makes 46 cookies.","url":"https://recipe.bluelayer.org/recipe/239/white-chocolate-oatmeal-lace-cookies"},{"id":"235","title":"Filet Trout - Filet Fish! No Bones No Pores and skin","ingredients":"All right, consequently you contain stuck your decrease. At this time, how do you need to have them composed for cooking? How more than attempting my favored – filet! No bones, no pores and skin, simply all positive flesh that can be cooked any route you which includes. I can style it by now! Use’t recognize how, you say? It isn’t difficult nonetheless it does acquire coach. The very simple to stick to recommendations are coming up upcoming. Resources The to start with move is to collect all your resources. In addition add a midsection superior desk as a perform appear. The equipment you will want are a unbelievably sharp knife or an electrical knife. The least difficult knife to employ the service of is a filet knife. Simply because a filet knife is manufactured exactly for this reason, it allows to create the endeavor less difficult. You will much too will need a filet board, preferable one with a effective clamp to keep the trout’s intellect firmly. If you can’t obtain a board with a clamp, get hold of a couple of gloves textured for gripping. You will require a bucket or pan of salted water to put fresh new trout filets in. Suggestion: soaking the filets in a bit salted water right away allows to remove some of the fishy flavor, providing them a milder, a lot more pleasing style. The final issue you will want is a bucket to put the carcasses in right after you reduce off the filet. Filet: the nitty-gritty To commence the treatment of chopping off the filets, you need to have to risk-free the trout as a result it doesn’t slip about. If working with a board with a clamp, firmly clamp the trout’s thoughts to the board. If taking gloves, grip the trout’s mind firmly. Following, get your knife and lower under the gills to the spine. By now change the knife and lower down the spine yet conclude prior to you reduce for the duration of the pores and skin at the tail. All of this reducing will be among the ribcage and the flesh. You are effectively chopping off the complete facet of the trout. Upcoming, turn the filet around with the pores and skin aspect down. Lower amongst the meat and the pores and skin. The technique is the similar for the other aspect of the trout. Following you consist of slash possibly filets off of the trout, slash off any of the ribcage that may perhaps add been reduce off with the filet. This is about all you have to have to do as much as deboning trout the moment filleting them. It is ok to lower into the ribcage, nonetheless have on’t reduce far too deep and reduce the guts. Don't forget, this kind of fish add not been gutted! Presently that you realize how to filet trout, you additionally notice how to filet fish inside overall. It is the exact same no subject what sort of fish it is. All the trout are at present filleted and you are organized to cook them. Consequently, how do you which includes them cooked, batter fried, baked, broiled or grilled? Individually, I together with grilled suitable. If you are heading to grill them, wear’t fail to remember to invite me in excess of. I’ll convey the corn on the cob.","directions":"","url":"https://recipe.bluelayer.org/recipe/235/filet-trout-filet-fish-no-bones-no-pores-and-skin"},{"id":"234","title":"Baking Versatility","ingredients":"Almost everywhere you appearance, there is a good deal of concentration on reducing the excess weight out of our day by day diets, nevertheless who requirements to slash out the fat if it implies reducing out the taste? The moment it arrives to baking, there is a route to lower down on your pounds consumption without having switching the ingredients in your most loved recipes. If you substitute to nonstick silicone bakeware, you can minimize down on your weight usage with reduced energy. For the reason that the bakeware is nonstick, you never ever comprise to employ the service of butter, shortening, or grease on your pans or sheets to guarantee very simple foodstuff elimination. The initial silicone products and solutions built particularly for baking were tiny silicone mats that healthy very well on your cookie sheet and authorized you to bake cookies with out greasing the cookie sheet or stressing in excess of the bottoms getting to be burned. These kinds of tiny mats ended up a large good results and merchants were being complicated pressed to hold them within stock. As the reputation of Those people mats grew, companies make your mind up to explore the thought of developing far more bakeware against silicone. They begun making spoons, spatulas, and whisks that may well endure higher heats and could be utilized with nonstick cookware with no fret of ruining the coating. Silicone utensils were being the perfect selection for sweet manufacturing or any other project that essential a boiling and sticky liquid to be stirred. Kitchen Present makers too launched silicone potholders and oven gloves. Mainly because they can endure heats up to 500 levels, they are the perfect insurance plan that you won’t get hold of burned Even though you pull a sizzling dish against your oven. They don’t execute heat the way that a material potholder does and they are a lot sturdier and uncomplicated to continue to keep fresh new than standard potholders. Household canners fell in enjoy with silicone baker’s mitts since they may literally obtain into a pot of boiling water to remove a sizzling jar of foods after it was done processing. As an further reward these long lasting potholders do double accountability as lid grippers creating opening jars a snap. As soon as silicone strike kitchens in the sort of baking mats, utensils, and pot holders, kitchen area experts began to check out the potential of this content material in every day baking. Instantly just about any type of bakeware that may possibly customarily be identified in stainless steel, aluminum, glass, or stoneware was remaining provided in brightly colored silicone. Merchants begun marketing muffin tins, bread loaf pans, cake pans, and pie pans. The maximum popular pieces tend to be the specialty designed cake pans that let you to deliver cakes formed which includes every thing versus roses to pumpkins. They even add mini cake pans that make client, extravagant formed cakes. The recognition of silicone bakeware skyrocketed as chefs started off to check out the positive aspects of using this content material in their kitchens. Foodstuff pop out of silicone pans with unbelievable ease. You never will need to grease, flour, or even seek the services of cooking spray on a silicone pan and that adds up to a good deal of energy and fat grams held with each and every meal. Due to the fact silicone is amazingly versatile, it is very simple to bend and twist it as a result that cakes and breads pop out conveniently. You hardly ever contain to strain baked products out of the pan, so they keep there condition and you don’t view a lot of split and broken cakes. Silicone is a bakers dream as soon as it comes to making frivolously cooked cuisine. The written content distributes warm lightly, so you by no means end up with a cake that is burned about the edges and nonetheless not cooked in the middle. It in addition cools down abruptly ensuring that you foodstuff will not continue cooking and probably drying out the moment you remove them in opposition to the oven. Due to the fact silicone is nonstick, cleanup is a breeze. A small cleaning soap and water and any crumb still left on your bakeware disappears. It is nonporous, consequently it never ever keeps any odors against the foods you cook. Thoroughly versatile it goes from oven to desk to freezer and can even be thrown in the dishwasher. Once you are performed cleansing it, storage is a snap. With its adaptability, you can twist it, bend it, fold it or mash it up consequently it can suit in the smallest of drawers or cupboards. If you haven’t tried silicone bakeware, add a piece or 2 to your kitchen. You will be astonished at its excellent and versatility.","directions":"","url":"https://recipe.bluelayer.org/recipe/234/baking-versatility"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"228","title":"tomato bruschetta","ingredients":"Four higher, thick slices ciabatta A single garlic clove, halved 2 tbsp. extra-virgin olive oil Sea salt and black pepper Three fresh new tomatoes, skinned, seeded, and chopped 8 sun-dried tomatoes inside oil, roughly chopped 1/2 cup torn fresh basil leaves Oil versus jar of sun-dried tomatoes Preheat the oven to 375°F. rub every lower of ciabatta with the minimize aspects of the garlic clove. Set up the bread on a baking sheet and drizzle with the olive oil. Year with salt and bake for regarding Ten minutes, turning at the time, until golden. Blend the tomatoes, sun-dried tomatoes, and fifty percent the basil collectively. Period in direction of flavor with salt and pepper. Spoon on top of the ciabatta slices and prepare on a baking sheet. Drizzle with a small of the oil in opposition to the sun-dried tomatoes. Return to the oven for A few minutes to warm throughout. Serve garnished with the take it easy of the basil. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/228/tomato-bruschetta"},{"id":"220","title":"Clean Stuck Fish Cooking Preparing","ingredients":"Rinse Stuck Fish Cooking Preparing To retain the comfortable taste of a freshly trapped freshwater or saltwater fish, this ought to be treated correctly to prevent spoilage. Not to point out retaining the fish with interesting scent. There are tactics to effectively plan and continue to keep the excellent simply right after the capture of the fish into a luxurious fishmeal. Keep track of out the strategies less than: 1) As before long as the fish lands prevent any get hold of with demanding surfaces to protect against bruising. It should really be washed instantly by means of hosing or bucket rinsing in acquire to remove the slime and probable germs that trigger spoilage. Under no circumstances employ the service of water to end proximity marinas, municipal or business discharges. To create certain, usually Use potable water alternatively. 2) Conveniently chill the fish to avoid deterioration in a lot less than an hour. With a very little progress building, acceptable icing can be carried out with the use of some rather inexpensive tools. Fish must be kept inside coolers and need to be perfectly chilled. It must be 3\" deep, for that reason, masking a pound of fish with pound of ice. Employ chlorinated water for every quart of water for the top rinsing. 3) fresh the fish as quickly as potential. Their tissues are sterile however not their scales, which includes a great number of versions of micro organism. Every time cleansing fish, prevent difficult process mainly because wounds in the flesh can permit the spread of microorganisms. Gutting the fish does not add to be essentially long. It is smart to reduce the stomach, as it leaves no blood or viscera in the system. Deliver indeed not to soak cleaned fish fillets in a long freshwater as this might remove the meat texture and style. 4) The taking in fine and dietary value of fish can be preserved up to 5 times if very well cleaned. Washing of the fingers ahead of touching the fish is moreover essential. No make any difference what fish and the cooking procedure applied, one golden rule is to be adopted constantly. Whether or not it is complete or not, cook particularly 10 minutes for each inch calculated. 15 minutes should really be allocated to fish enclosed in foil or sauce baked. Double the year for frozen fish. Let excess year if fish will be baked When packed in an aluminum foil and enable more period for the penetration of the heat. That need to be an even more 5 minutes for clean fish and 10 for frozen. in thawing frozen fish, slowly but surely thaw in the refrigerator for 24 several hours or allow for the wrapped fish be function below chilly water not at room temperature. Do not thaw a fish that's frozen in advance of cooking as it may possibly deliver it mushy and dry.","directions":"","url":"https://recipe.bluelayer.org/recipe/220/clean-stuck-fish-cooking-preparing"},{"id":"218","title":"Giving Kisses and Wonders","ingredients":"1 cup (2 sticks) butter or margarine, softened 11/3 cups granulated sugar 2 egg yolks 1/4 cup milk 2 teaspoons vanilla extract 2 cups all-cause flour 2/3 cup Hershey's Cocoa 1/2 teaspoon salt Powdered sugar 1 can (16 oz.) vanilla frosting Even further powdered sugar 11/3 cups (10.5-oz. pkg.) Hershey's Kissables Brand name Chocolate Candies","directions":"1. Combat butter, granulated sugar, egg yolks, milk and vanilla until fluffy. mix flour, cocoa and salt; slowly and gradually add to butter mixture, overcoming until very well combined. Protect; refrigerate dough around 2 hrs or until company plenty of to take care of. 2. Warm oven to 350° F. Flippantly grease cookie sheet. Form dough into 11/8-inch balls. Roll inside powdered sugar; House on published cookie sheet. Push thumb in heart of each individual cookie. 3. Bake 10 to 12 minutes or right up until mounted. Remove in opposition to cookie sheet to cord rack; amazing comprehensively. 4. Spoon frosting into large-accountability resealable plastic foodstuff storage bag. Lower off corner of bag over 1/4 inch to actuality; pipe frosting into thumbprint indentations. Sift a lot more powdered sugar over loaded cookies, if desired. Carefully push 3 to 4 candies into each and every stuffed cookie. Makes relating to 3 to 1/2 dozen cookies. Vanilla Big difference: Make improvements to flour to 23/4 cups; omit cocoa.","url":"https://recipe.bluelayer.org/recipe/218/giving-kisses-and-wonders"},{"id":"213","title":"Banana Cranberry Bread","ingredients":"1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water Baking spray
1
1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/2 cup light brown sugar (not packed)
2 higher egg whites
3 ripe medium bananas, frivolously mashed
1
1/2 tsp vanilla extract
1/2 tbsp turbinado sugar","directions":"In a small saucepan add the cranberries water and sugar and convey to a boil. Simmer above medium warm right up until the cranberries burst, about 4 minutes. Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart. In a heavy bowl product butter and brown sugar with an electric powered mixer. add egg whites, bananas, and vanilla, and combat at medium tempo until thick. scrape down facets of the bowl. Add flour mixture and mixture at lower pace right up until mixed, do not in excess of blend. Fold within cranberries and pour batter into the created loaf pan; sprinkle with turbinado sugar on top and bake in the heart rack for about 60 minutes, or until a toothpick inserted in the centre arrives out fresh. Go the pan to a cord rack and allow for the pan great at minimum 25 minutes, bread need to be room temperature right before chopping.","url":"https://recipe.bluelayer.org/recipe/213/banana-cranberry-bread"},{"id":"209","title":"Cooking Indian Foods at Household - The place to Start out?","ingredients":"If you browse my post, Curry - A Trip, created on the Curry web site of this internet site, you’ll realize that my 1st stories of the dish were being of the generic number which the British invariably cooked and ate whenever residing overseas a pair several years in the past. You’ll furthermore understand that I then identified “legitimate” Indian cookery and resolved that as I couldn’t pay for to consume out that significantly, I necessary to master how to cook the things myself. My initially prevent then, was a area bookshop, where by the final decision of guides on Indian cookery was fairly small. Sadly, I struck privileged and figured out a ebook identified as Indian Cookery by Madhur Jaffrey - what a come across. Published in very simple language yet with magnificent descriptive words and phrases and tips on what to serve with what, it was simply what I experienced been seeking for. There was a stumbling block, Regretably, which was the countless list of spices, seasonings and flavourings in the entrance of the reserve. I didn’t comprehend in which to get started - I’d listened to of Extremely a large amount of them, taking in viewed a pair Television set programmes on Indian cooking nevertheless, “guidance” I thing to consider, “getting that countless all at at the time is shifting to expense a fortune”. If you’re wanting to know the identical, have on’t anxiety. Check out in your keep cabinet. You likely currently add some of the products and solutions you will have to have. For illustration, seem to be for black peppercorns, bay leaves, chilli powder (if you’re presently a supporter of chilli con carne), ground ginger, nutmeg, cloves and cinnamon if you bake cakes or apple pies. Perhaps you’ll identify mustard seeds if you do your particular pickling and sesame seeds if you deliver rolls or cook Chinese foodstuff. That just leaves a handful of very simple ingredients which glimpse in a ton of Indian recipes - cumin, coriander, turmeric and cardamom. Usually you want ground cumin and coriander nonetheless if you acquire the full spices, you can grind them as expected (and they preserve extended that route also). The other detail I did was to pick out a very very simple recipe to begin with and I only obtained the spices I necessary for that. The upcoming year I have to have to cook an Indian dinner, I selected an additional recipe with identical ingredients as a result I experienced to only order a several far more factors. Quickly adequate I produced up a entire shop cabinet of the factors I essential and it didn’t add experienced this sort of a drastic affect on my wallet. Then there was no protecting against me - I even notice some recipes through centre currently and you can do the identical if you require to. You wear’t need to have one of a kind resources for Indian cookery, even though I wouldn’t be devoid of my electric powered espresso grinder (to grind spices) and it’s pleasant (yet not needed) to comprise the common dishes to serve your evening meal in. Other than that, you require a little bit of tolerance and it’s enjoyment to cook with a good friend consequently that you can percentage the slicing and grinding or comprise another person browse the recipe out to you action via move consequently you have on’t transfer incorrect in the center. The flavours are very good, a curry night is very sociable, consequently shift on, offer it a check out.","directions":"","url":"https://recipe.bluelayer.org/recipe/209/cooking-indian-foods-at-household-the-place-to-start-out"},{"id":"205","title":"Cooking in opposition to the center, and in opposition to naked fundamental principles!","ingredients":"You do not consist of to shift by way of the book to deliver scrumptious, basic, sociable food items. Straightforward dinner preparing is all about stripping cooking down to its naked fundamentals having small insider secrets and conveniences to create the utmost of your recipes. It is as a result basic: Overlook the fuss and abide by your middle. Below are some guidelines to consider the disappointment out of cooking, irrespective of whether you are stirring up meal for your friend or attempting to impress the fresh within-guidelines: Dinners-inside-a-Bag Create these types of meal luggage among superb aluminum foil and compose on them, 25 minutes at 425 F”, for illustration, with a marker pen. Even even though Jools didn’t including cooking, she hardly ever experienced a situation with cooking the luggage. I exactly software program the “Favorites Cycle, in your microwave. Right here’s exactly one model, still look cost-free to selection the recipe with factors including grated parsnip, smoked bacon or pink Wine. Chicken Breasts Baked in a Bag (Serves 2) 2 7-ounce skinless chicken breasts 1 handful of dried porcini 9 ounces of put together mushrooms, torn up 1 large wineglass of White Wine 3 hefty pats of butter 1 handful of fresh thyme 2 cloves of garlic, peeled and sliced Making use of extensive aluminum foil, create your bag by putting 2 sections on final of just about every other (above as large as 2 shoeboxes inside period), folding a few aspects in and leaving one aspect open. mixture almost everything with each other in a bowl, together with the chicken. Issue in your bag, with all the Wine, creating positive you do not pierce the foil. Conclude up the very last gain, manufacturing absolutely sure it is tightly sealed and harmless on the aspects, and drop it on to a roasting pan. Room the pan on a superior heat for one second to choose the heat relocating, and then bake in the center of a 425-level oven for 25 minutes. Naked-Bones Cooking Strategies * If you invited buddies to occur spherical still they are jogging late, pop up to 4 plates of foodstuff in the independent warming oven. Your superb foods not basically continues to be heat, yet in addition retains the kitchen area smelling Fantastic till they stroll in the doorway. * If your aspect dish is organized nevertheless you continue to consist of other aspects to cook, basically drop the pot on to the centre of the cook top. The “warming zone” there functions including a 5th burner, trying to keep it incredibly hot and liberating up the other burners as a result you can entire cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/205/cooking-in-opposition-to-the-center-and-in-opposition-to-naked-fundamental-principles"},{"id":"204","title":"Cooking Wholesome For Radiant Fitness","ingredients":"Who can resist the mouth-watering shots in a cookbook? Who doesn’t add childhood reminiscences of the fragrances that wafted to the kitchen area on holiday seasons, and even on monthly, standard times? Spices, bread baking, cookies fresh out of the oven – all Those people bring about a deep longing in maximum of us. As consuming retains a positive desired destination in anyone’s each day agenda, as a result do all those who plan it. They add beome the uncrowned gods and goddesses of our life. Genuine cooking is composed of further more than opening a can with a monotonous envision of green beans on the entrance, or popping a Television set supper versus a wax-protected box into the oven or microwave. The genuine intent of cooking is to nourish Individuals wonderful bodies that we dwell within, to make it possible for them to improve and categorical power and strength, to retain them healthful and ready to triumph over environmental micro organism and microorganisms. Summarized in one term, the primary explanation of cooking is heath! Anytime does a fruit or vegetable (or any baked solution) furnish us with the utmost vitamins and minerals? The gurus look that food items developed within one’s particular atmosphere will historically add the highest vitamins. Recently harvested food items features the utmost dietary value. The moment a fruit or vegetable contains been sitting down for handful of times, or delivered about the world wide, the value of the nutrients and minerals diminishes. The easiest suggests of ‘cooking’ end result and greens for their health and fitness value is to take in them uncooked inside salads or as treats. As before long as warm is utilized, a Fantastic amount of the vitamins and minerals is weakened. A superior cook can plan a interesting plate with the organic hues of recently preferred culmination and greens. Genetically engineered foods is made up of infiltrated the developing of approximately all vegetation. This process didn’t exist until the final ten years, and it stays extremely arguable as the very long wide range impact on people contains hardly ever been demonstrated. Quickly talked about, this course of action is composed of infecting a balanced seed or grain with unique microorganisms or bugs to add its shelf everyday living, to deliver it seem ‘charming’ for the shopper long when the dietary value includes dissolved. This not basically consists of a detrimental affect on one’s physical fitness, still leaves the cook with a considerably less than delightful materials to serve. Cooking with organic food items that are organically developed (that usually means with no damaging insecticides or chemical fertilizers) delivers these days’s physical fitness knowledgeable chefs the great opportunity to pride in the year expended buying and in the kitchen area. Whipping up a carrot cake that will enchant both equally loved ones and mates (suitable deliver 2 cakes When you’re at it), or organizing a easy nonetheless healthier breakfast consequently the system will gleefully deal with the issues of the working day with no needing to be drugged by means of espresso or caffeine, create likely for the kitchen area the beloved section of the working day! Certainly the cook is the god of the spouse and children!","directions":"","url":"https://recipe.bluelayer.org/recipe/204/cooking-wholesome-for-radiant-fitness"},{"id":"203","title":"Cooking As A Culinary Artwork","ingredients":"Culinary arts is the artwork of cooking. Cooking is a course to plan food items that will be consumed or helped to other Those people. The culinary arts is comprised of innumerable classes - some of which are applications, approaches, mixture of spices and ingredients that provides flavour to the foods. It by natural means desires the instantly sizes, acceptable determination and correct mixture of ingredients provided to attain most popular outcome. The variety of the Culinary arts above the worldwide mirrors quite a few things to consider this kind of as: - Monetary - Aesthetic - Dietary - Non secular - Cultural 1. The Sunrise Of Fire The culinary arts, if not generally, is connected with fire. The heat created via fire is in many cases expected to be utilized to be equipped to variation the foodstuff's texture, flavour, dietary contents and even its look. Heating is necessary in the culinary arts given that it disinfects the foods and generates it softer. The foods threat zone is about 4 to 60 concentrations Celsius. in Those people temperatures, the micro organism discovered in the identified or even all those that have been transferred to the food items can improve at a extremely alarming rate. Underneath desired diseases microbes can double their inhabitants each 20 minutes. While at a look, Those people food items may well not look damaging, Though ingested they can be. Lots of human beings comprise the misunderstanding that micro organism will die anytime we freeze our foodstuff or refrigerate them, still this basically does not rid the foods of microorganisms, simply just it slows down their development. 2. Baking Baking is likely the maximum well known section in the culinary arts. in the culinary arts, baking is the artwork of cooking foodstuff having an oven. The foodstuff is cooked during using dry heat lightly in the course of the oven and on to the foodstuff. It is made use of inside developing pastry primarily based goodies these kinds of as pies, tarts and cakes. The dry heat in the oven Reasons the starch to gelatinize and success to the browning or charring of the outside the house of the foodstuff. Some uneducated in the culinary arts may possibly consider that the charred portion or the brown component is not as scrumptious as it seems, still this section is basically what offers flavor and flavour to the baked Excellent, partially sealing the humidity of the food items. The browning crystal clear in the baked optimistic is triggered by way of the sugar caramelizing and the chemical response that occurs among the loss of sugar and the amino acid (Maillard response). Dampness in the baked goody, on the other hand, is not rather extensively saved within, in period as the goody is remaining baked it will grow to be drier and drier. 3. Boiling One more class is boiling. Boiling is anytime there is a quick vaporization of any liquid anytime the liquid is heated. Within cooking, boiling is separated into countless other classes. Blanching, a cooking expression made use of to demonstrate the submersion of foods into boiling water and eliminating it as soon as a confident interval of year and then throwing it into chilly water or permitting water work in excess of it leading to the firming of foods. Anxiety cooking is every time foodstuff is cooked in an enclosed cooking resource that would reduce the air that's coming in or transferring out of that device - this strategy speeds up the tempo of cooking. Stewing would most likely be the top prominent cooking course of action in the culinary arts office. It is a juice the place meats are slice up into lesser sections and alongside with some greens are simmered into a liquid. Simmering, then back again is a cooking strategy exactly where the liquid is scarcely stored absent against its boiling issue. Other boiling tricks are braising, codding, steaming, infusion, poaching, double steaming, steeping and vacuum flask cooking. 4. Other To maximum People, microwaving and grilling are the top well-known types of cooking. Microwaving is the best and best style of cooking; it is a solution applied mainly to reheat luxurious foods well prepared to be eaten. And for grilling, utmost Individuals add a grill station within their backyard garden. grilling is a roasting solution that is cooking instantly down below a useful resource of heat. Other roasting strategies are Barbecuing, Searing and Rotisserie. A significantly less well known technique is smoking meat, or even salting it.","directions":"","url":"https://recipe.bluelayer.org/recipe/203/cooking-as-a-culinary-artwork"},{"id":"186","title":"Baked Chicken with Dijon and Lime","ingredients":"Eight chicken drumsticks, skin taken off
A few tbsp Dijon mustard Just
one tbsp mild mayonnaise
One clove garlic, crushed
A single lime, squeezed,
and lime zest
3/4 tsp pepper Kosher salt to taste Dried parsley","directions":"Preheat oven in direction of 400°F. Rinse the chicken and take out the skin and all weight. Pat dry; place in a heavy bowl and season with salt. In a little bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Combine properly. Pour over chicken, tossing perfectly to coat. Spray a large baking pan with a little Pam to steer clear of sticking since all the weight and skin was taken off in opposition to chicken. Area Chicken toward match in a solitary layer. top the chicken with dried parsley. Bake right up until cooked for the duration of, around 35 minutes. End the chicken under the broiler till golden brown, 2 to Three minutes.","url":"https://recipe.bluelayer.org/recipe/186/baked-chicken-with-dijon-and-lime"},{"id":"185","title":"Baked Pasta with Sausage and Spinach","ingredients":"Olive oil spray
1/2 cup grated Pecorino Romano
Eight oz fat-free ricotta
8 oz part-skim mozzarella, shredded Twelve oz high-fiber or small carb rigatoni pasta Just
one tsp olive oil
2 cloves smashed garlic,
approximately chopped
10 oz offer frozen chopped spinach, thawed
and squeezed of
additional liquid Salt
and fresh pepper to taste","directions":"Preheat the oven to 375°. Spray a 9- x13-inch baking dish with olive oil spray. Serve a superior pot of salted water to a boil. In a medium bowl, mix the ricotta, Six tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese. Meanwhile, in a hefty deep skillet, brown the sausage breaking up into lower bits until cooked throughout; set apart. Add the oil to the skillet and sauté garlic in excess of a minute, thorough not toward burn up. Add spinach and time with a tiny salt and pepper and cook a further second. Return the sausage to the skillet and add the marinara sauce; cook on reduced above 2-3 minutes. Whilst the pasta water will come to a boil, cook pasta in accordance in direction of guidance for al dente, but undercook them by Four minutes fewer; drain and return toward pot. Place 50% of the cooked pasta into the published baking dish and top with 50 percent of the meat sauce. Spoon the ricotta blend on ultimate of the sauce in an even layer. cover with the getting pasta and the being sauce. top with the remaining mozzarella and Pecorino Romano cheese. Deal with with foil and bake for Twenty minutes. Get rid of foil and bake for an a lot more 6-7 minutes or right up until the mozzarella is melted and the edges are flippantly browned.","url":"https://recipe.bluelayer.org/recipe/185/baked-pasta-with-sausage-and-spinach"},{"id":"184","title":"Baked Chicken Milanese with Arugula and Tomatoes","ingredients":"For the Salad:
One particular tbsp olive oil
Two tbsp balsamic vinegar
Five medium ripe tomatoes, diced
1/4 small red onion, sliced slender Just
one tbsp chopped fresh basil Kosher salt
and pepper to taste
Six cups little
one
arugula For the chicken:
24 oz (3) boneless skinless chicken breasts, sliced in
50 percent lengthwise
3/4 cup Italian knowledgeable breadcrumbs
1/3 cup grated Romano cheese (or parmesan)
1 lemon, juice of
A single tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I utilised my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; year with salt and pepper. and throw. Fixed apart at minimum amount Ten minutes so the juices mix. Preheat oven in direction of 450°. Location a heavy baking pan in the oven to consider incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a further bowl add olive oil, lemon juice, and pepper. Flippantly pound chicken breasts into cutlets, oneself must have Six. Wash and dry cutlets perfectly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly toward stick. Remove the baking pan from the oven and spray with cooking spray. Point the chicken on the baking sheets and spray with olive oil spray on top. Bake Chicken, turning at the time halfway all through for about Fifteen minutes general, or until chicken is golden. Take out from the oven and best with arugula and tomato salad on best.","url":"https://recipe.bluelayer.org/recipe/184/baked-chicken-milanese-with-arugula-and-tomatoes"},{"id":"183","title":"Baked Chicken Parmesan","ingredients":"4 (about Eight oz each) Chicken breast, fat trimmed, sliced in half to deliver 8 3/4 cup expert breadcrumbs (I applied full wheat) 1/4 cup grated Parmesan cheese Two tbsp butter, melted (or olive oil) 3/4 cup reduced excess weight mozzarella cheese A person cup marinara or Filetto di Pomodoro Cooking spray","directions":"Preheat oven toward 450°. Spray a higher baking sheet lightly with spray. Mix breadcrumbs and parmesan cheese in a bowl. Melt the butter in a further bowl. Frivolously brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the being Chicken. Flippantly spray a small even more oil on top and bake in the oven for 20 minutes. Switch chicken around, bake another 5 minutes. Clear away in opposition to oven, spoon 1 tbsp sauce previously mentioned each individual piece of chicken and top every with A single 1/2 tbsp of shredded mozzarella cheese. Bake Five far more minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/183/baked-chicken-parmesan"},{"id":"178","title":"Baked Garlic Lemon Tilapia","ingredients":"6 (6 oz each) tilapia filets
Four cloves garlic, crushed
Two tbsp butter
2 tbsp fresh lemon juice
Four tsp fresh parsley Salt
and pepper Cooking spray","directions":"Preheat oven to 400°. Soften butter on a small flame in a small sauce pan. add garlic and saute on low for regarding One particular moment. add the lemon juice and shut off flame. Spray the backside of a baking dish evenly with cooking spray. Vacation put the fish on top and year with salt and pepper. Pour the lemon butter mixture on the fish and final with new parsley. Bake at 400° until cooked, relating to Fifteen minutes.","url":"https://recipe.bluelayer.org/recipe/178/baked-garlic-lemon-tilapia"},{"id":"177","title":"Bacon Crowned Petite Turkey Meatloaf with BBQ Sauce","ingredients":"3/4 cup grated zucchini,
all dampness squeezed dry with paper towel
2 tbsp onion, minced
Two tbsp diced pink pepper
1/2 cup seasoned breadcrumbs (you can Use gluten-free crumbs too)
One particular huge egg
One tsp smoked paprika
1 tsp kosher salt
1.3 lb uncooked
93% lean ground turkey
Five slices middle minimize bacon, slash in
50 percent","directions":"In a large bowl, add the zucchini, onion, purple pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. add the turkey and combine until mixed through. Produce 5 equivalent loafs and level them into the loaf pan. Place the 2 bacon halves in excess of each individual loaf and top each with 1/2 tbsp additional BBQ sauce. Bake about 25 minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/177/bacon-crowned-petite-turkey-meatloaf-with-bbq-sauce"},{"id":"176","title":"Asian Turkey Meatballs With Lime Sesame Dipping Sauce","ingredients":"1/4 cup panko crumbs
1-1/4 lbs
93% lean ground turkey
A single huge egg
A single tbsp ginger, minced
A person clove garlic, minced
1/2 tsp kosher salt
1/4 cup chopped fresh cilantro
Three scallions, chopped
One tbsp small sodium soy sauce
Two tsp sesame oil For the Dipping Sauce:
3 tbsp reduced-sodium soy sauce Just
one
1/2 teaspoons sesame oil
A person
1/2 tbsp fresh lime juice
One
1/2 tbsp water
A single tbsp chopped fresh scallion","directions":"Preheat oven in direction of 500°F. In a large bowl blend the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, One tbsp of the soy sauce and Two tsp sesame oil. Carefully add with your arms until mixed properly. Shape meatballs 1/4 cup in measurement and move to a baking sheet. Bake until cooked in the course of and browned, more than Fifteen to 18 minutes. For the dipping sauce: combine the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. add the scallions and mounted apart. Go the meatballs toward a serving dish. Stir the sauce, then drizzle the meatballs with a small of the sauce. Serve the meatballs with the remaining sauce on the side. Will make 12 meatballs.","url":"https://recipe.bluelayer.org/recipe/176/asian-turkey-meatballs-with-lime-sesame-dipping-sauce"},{"id":"164","title":"caribbean bean & rice soup","ingredients":"One particular tbsp. sunflower oil A person medium onion, chopped 2 garlic cloves, minced Two stalks celery, chopped Two carrots, chopped Just one small environmentally friendly bell pepper, seeded and chopped Just one little crimson bell pepper, seeded and chopped Two bay leaves 2 tsp. paprika Three cups tomato juice 1/2 cup tomato paste Two tsp. dried thyme Three cups vegetable bouillon 1 (15-oz.) can coconut milk 1/2 cup long-grain rice One particular (15-oz.) can red kidney beans Sea salt and black pepper For the croutons 3 cups day-old bread cubes Two tbsp. olive oil Two tsp. paprika 1/2 tsp. dried thyme Heat the oil in a heavy saucepan, then add the onion and cook dinner in excess of medium-high heat for 5–7 minutes until the onion is comfortable. Add the minced garlic, celery, carrots, eco-friendly and purple bell peppers, bay leaves, and paprika, and carry on to cook for a different 5 minutes. Stir in the tomato juice, tomato paste, and thyme leaves, then cook for Five minutes. Add the bouillon, coconut milk, and rice. Bring toward a boil, remove the heat, cover, and simmer for 30 minutes. add the kidney beans and cook for another Fifteen minutes. Eliminate the bay leaves and year to taste with salt and pepper before serving garnished with croutons. In direction of crank out the croutons, throw the cubes of stale bread with the olive oil, paprika, and thyme. Spread in a one layer on a baking sheet, and bake at 375°F for 4–5 minutes until golden brown. Serves Two generously","directions":"","url":"https://recipe.bluelayer.org/recipe/164/caribbean-bean-rice-soup"},{"id":"158","title":"orange marmalade bran muffins","ingredients":"1 1/2 cups wheat bran 1/2 cup boiling water 1/4 cup canola oil 3/4 cup brown sugar Egg replacer or egg option for One egg 1 cup soy milk Just one 1/4 cups full wheat flour A person 1/4 tsp. baking soda 1/2 tsp. salt 1 cup orange marmalade Preheat the oven to 400°F. Line a muffin pan with paper muffin cups. In a bowl, mix with each other all the ingredients. Spoon into the muffin cups, filling to about the three-quarters point. Bake the muffins for 20–25 minutes until properly risen and springy to the contact. Interesting for Five minutes, then go the muffins toward a cord rack toward complete cooling. Makes about 10 large or 16 very little muffins","directions":"","url":"https://recipe.bluelayer.org/recipe/158/orange-marmalade-bran-muffins"},{"id":"154","title":"baked marinated tofu","ingredients":"Just one tbsp. rice vinegar One tbsp. sesame oil Two tbsp. soy sauce Two tsp. sugar 2 garlic cloves, minced A person tbsp. minced gingerroot 2 scallions, finely chopped 1/2 tsp. just about every ground cumin & coriander 1/4 tsp. dried thyme Pinch each and every black & cayenne peppers One lb. extra-firm tofu, pressed and cut into 1/2-inch-thick slices Area all the ingredients unless of course the tofu in a bowl and add. Position the tofu slices in a baking dish deal with with the marinade, and refrigerate right away, turning once while marinating. Preheat the oven to 375°F. Drain off the excess marinade. Bake the tofu for Fifteen minutes, flip more than the slices, and cook for an additional Fifteen minutes, until the tofu includes developed crusty edges. Serves 4","directions":"","url":"https://recipe.bluelayer.org/recipe/154/baked-marinated-tofu"},{"id":"143","title":"Individual HYGIENE","ingredients":"Past in this chapter,we claimed that highest food-borne ailment is brought on through microorganisms.By now We distinction that assertion a bit to say that maximum food-borne disease is brought on by microbes Spread by food stuff workers. Some contamination happens in advance of we acquire the Food, which suggests that proper purchasing and finding procedures are sizeable Pieces of a sanitation software.Nonetheless highest food stuff contamination occurs as a end result of crosscontamination, Which could be defined as the going of hazardous ingredients, Generally microorganisms,to a food from yet another foodstuff or a further surface,this kind of as resources, Worktables,or palms.Some examples of situations in which cross-contamination Can take place add the following: • Mixing contaminated leftovers with a recently cooked batch of foods. • Taking care of ready-to-eat food stuff with unclean palms. Managing quite a few models of food items Without washing hands in involving. • Reducing raw chicken, then getting the same cutting board, unsanitized, to reduce greens. • Putting ready-to-eat food items on a small refrigerator shelf and letting juices from Uncooked fish or meat to drip on to them against an higher shelf. • Wiping down get the job done surfaces with a filthy material. For the meals personnel, the very first action in preventing food-borne ailment is constructive person Hygiene.Even at the time we are balanced,we add micro organism all over our skin and in our Nose and mouth.Some of Individuals microbes, if provided the likelihood to develop in food stuff,will make Humans ill. 1. Do not get the job done with meals if your self have any communicable condition or infection. 2. Bathe or shower every day. 3. Dress in new uniforms and aprons. 4. Maintain hair neat and fresh.Constantly dress in a hat or hairnet. 5. Retain mustaches and beards trimmed and fresh. Far better nonetheless,be clean-shaven. 6. Clean palms and disclosed ingredients of arms before effort and hard work and as generally as needed through Work,which includes: • At the time consuming,consuming,or cigarette smoking. • When utilizing the toilet. • Just after touching or handling every little thing that could be contaminated with Bacteria. 7. cover coughs and sneezes,then clean hands. 8. Keep your arms away against your confront,eyes, hair,and hands. 9. Retain fingernails fresh and short.Do not use nail polish. 10. Do not smoke or chew gum despite the fact that on responsibility. 11. Address cuts or sores with fresh new bandages. 22. Do not sit on worktables. Treatment for Washing Fingers 1. Moist your arms with very hot running water. Use water as incredibly hot as your self can easily stand, nevertheless at minimum 100°F (38°C). 2. Put into practice adequate cleaning soap to generate a Excellent lather. 3. rub arms together appropriately for 20 seconds or lengthier, washing not simply just the fingers however the wrists and the decrease aspect of the forearms. 4. Utilizing a nail brush, fresh less than the fingernails and about the palms. 5. Rinse arms very well underneath scorching jogging water. If likely, employ a new paper towel to transform off the water to stay away from contaminating the hands by means of make contact with With filthy taps. 6. Dry hands with fresh new single-use paper towels or a warm-air hand dryer. Use OF GLOVES If utilised appropriately, gloves can help cover food items from cross-contamination. If applied improperly, However, they can spread contamination only as efficiently as bare hands. Conditioning Departments in some localities want the employ the service of of some style of barrier among palms And any meals that are ready to eat—that is, food that will be helped without having even more Cooking. Gloves, tongs, and other serving implements, and bakery or deli tissue can Serve as obstacles.To be sure gloves are used accurately,follow the after guidelines. Laws for Getting Disposable Gloves 1. Clean fingers ahead of putting on gloves or Although modifying to a further few. Gloves are not a alternate for proper handwashing. 2. Take away and discard gloves, wash palms, and distinction to a fresh few of gloves soon after running 1 foodstuff product or service and right before starting operate on yet another. Within Particular, by no means to are unsuccessful to variance gloves right after taking care of uncooked meat, poultry, or seafood. Gloves are for solitary seek the services of simply just. Try to remember that the rationale of Getting gloves is to steer clear of cross-contamination. 3. Big difference to a fresh pair of gloves when gloves come to be torn, soiled, or infected by make contact with with an unsanitary look.","directions":"","url":"https://recipe.bluelayer.org/recipe/143/individual-hygiene"},{"id":"142","title":"Baked Pears with Walnuts and Honey","ingredients":"Two heavy ripe pears 1/4 tsp ground cinnamon 2 tsp honey 1/4 cup beaten walnuts (optional) yogurt or frozen yogurt","directions":"","url":"https://recipe.bluelayer.org/recipe/142/baked-pears-with-walnuts-and-honey"},{"id":"136","title":"Baked Bananas","ingredients":"One medium ripe banana, slice within half lengthwise Two tsp honey Cinnamon","directions":"Preheat oven toward 400 concentrations. Peel and reduce bananas in 50 percent. Set up banana in an oven risk-free dish or on tinfoil. Sprinkle with cinnamon and honey. Address and bake for 10 to 15 minutes, based on how gentle by yourself including them.","url":"https://recipe.bluelayer.org/recipe/136/baked-bananas"},{"id":"127","title":"Crust-less Summer time Zucchini pie","ingredients":"Ten oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup part skim mozzarella Two tbsp grated parmesan cheese 1/2 cup white complete wheat flour One particular tsp baking powder 2/3 cup pounds cost-free milk One tsp olive oil Two large eggs, crushed 1/2 tsp kosher salt Rinse cracked pepper to taste Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/127/crust-less-summer-time-zucchini-pie"},{"id":"120","title":"Apple Cranberry Crumble","ingredients":"For the filling:
Three cups (about
4) peeled gala
apples, sliced
One cup new cranberries
One tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or pure maple syrup Cooking spray For the topping:
3/4 cup dry quick-cooking oats
1/4 cup packed gentle brown sugar
A single tbsp
all-purpose flour
A few tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt","directions":"Preheat oven to 325°F. Flippantly spray a 9-inch sq. baking dish with cooking spray. add apples, cranberries alongside with the loosen up of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In a different bowl, mix the topping ingredients; sprinkle above apple/cranberry mix. Bake learned, for 55-60 minutes or until browned and bubbly. serve hot.","url":"https://recipe.bluelayer.org/recipe/120/apple-cranberry-crumble"},{"id":"114","title":"Sweet 'n Spicy Turkey Meatballs with Bacon and BBQ Sauce","ingredients":"For meatballs:
One
1/4 pound
93% lean ground turkey
6 slices bacon (4 ounces),
about chopped
1/2 onion,
quartered
2 garlic cloves, halved
2 ounces (about
4 whole) jarred cherry peppers (I which includes Trader Joe’s)
10 basil leaves Just
one teaspoon fresh thyme Just
one large egg
1/2 cup complete wheat panko (or gluten-free panko)
1/2 teaspoon kosher salt Freshly ground pepper, to taste For the BBQ glaze:
2 tablespoon ketchup","directions":"Preheat oven to 400 levels. For glaze: In a lower bowl, blend barbeque sauce and ketchup. Set apart. For meatballs: in a food processor equipped with the metal blade, blend bacon, onion, garlic, cherry peppers, basil and thyme. Pulse right up until put together and uniform in colour and texture, above Ten pulses. In a large bowl, mix ground turkey, egg, panko, salt and pepper. add bacon-cherry pepper mix to bowl and mixture until carefully blended. Using your palms, style small spherical meatballs, about the sizing of a golfing ball. Destination the meatballs on a heavy baking sheet lined with parchment and with a pastry or silicone brush, frivolously brush the meatballs with the barbeque-ketchup mix. Bake for Twelve minutes and then modify oven to broil. Broil for an additional Four to 5 minutes, or right up until meatballs are cooked in the course of and browned.","url":"https://recipe.bluelayer.org/recipe/114/sweet-n-spicy-turkey-meatballs-with-bacon-and-bbq-sauce"},{"id":"113","title":"Effortless & very simple breakfast bars","ingredients":"A single cup quick-cooking rolled oats One cup total wheat flour 1/2 cup brown sugar 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cinnamon Pinch ground nutmeg 1/4 cup sunflower seeds 1/4 cup shredded coconut 1/4 cup dried cranberries A single tbsp. flax seeds 1 tbsp. sesame seeds 1/2 cup canola oil 3 tbsp. cranberry juice Heat oven to 325°F and frivolously oil an 8×8-inch baking pan. Blend all the dry ingredients, then stir in the oil and cranberry juice and mixture well. Push the blend into the baking pan and bake for 30–35 minutes right up until browned. Make it possible for the loaf awesome for Five minutes, then cut into slices. Will preserve for One particular week in an airtight container. Makes Twelve bars","directions":"","url":"https://recipe.bluelayer.org/recipe/113/effortless-very-simple-breakfast-bars"},{"id":"109","title":"Extraordinary Flour-less Brownies","ingredients":"1 (14 oz) canned low-sodium black beans, rinsed
and drained
Two large eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
One teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or instantaneous coffee
A single cup semisweet chocolate chips, divided (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Mix the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender right up until tender and pour into a bowl. Fold inside 1/2 cup chocolate chips until merged. Pour the brownie batter into the written pan. Sprinkle the remaining chocolate chips flippantly above the top of the brownies. Bake the brownies until a toothpick arrives out fresh new, regarding Thirty to 32 minutes. Make it possible for the brownies to amazing comprehensively just before cutting them into squares.","url":"https://recipe.bluelayer.org/recipe/109/extraordinary-flour-less-brownies"},{"id":"108","title":"Thin Spinach and Bacon Filled Mushrooms","ingredients":"Fourteen oz (1 package) fresh mushrooms, stems separated
Two garlic cloves, sliced slender
Four cups fresh baby spinach
4 slices center slice bacon
One particular tsp olive oil
1/4 cup Italian professional breadcrumbs
Two tbsp shredded Parmesan cheese Good Harmony cooking spray","directions":"Preheat the oven to 400°F. Evenly spray a foil covered baking pan or baking dish with cooking spray. Take away stems to mushrooms and mince good. Heat a medium sized skillet. Rinse spinach and add in direction of the skillet; cook dinner until it wilts, around Two Minutes. Get rid of against the pan, squeeze more liquid and chop fine. Set apart. Dry skillet, add bacon to the skillet and cook dinner on small warm until bacon is cooked through. Established aside on a paper towel. Coarsely chop. Fresh skillet and add olive oil in direction of the pan. add garlic and saute until golden, about Two minutes. Add minced mushroom stems and saute until tender, about Two minutes. Clear away against heat and mix mushroom stems with sauteed spinach, bacon, breadcrumbs, and parmesan Cheese. Time mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Area on an oven safe and sound dish and frivolously spray the tops with oil. Bake Twenty minutes or until golden. Eat hot. Will make more than 11 medium sized mushrooms.","url":"https://recipe.bluelayer.org/recipe/108/thin-spinach-and-bacon-filled-mushrooms"},{"id":"107","title":"Texas Cheese Fries","ingredients":"2 medium potatoes (2/3 lb total), yukon gold or russet, washed
and dried (skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin Coarse salt
and fresh cracked pepper
One slice heart lower bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
A person tbsp sliced pickled Jalapeno (jarred on canned)","directions":"Preheat the oven to 400°. Line baking sheet with foil for straightforward clean-up. Flippantly coat with cooking spray. Slash each individual potato lengthwise into 1/4 inch slender slices; then minimize each individual slash into 1/4 inch fries. In a large bowl, add reduce potatoes and oil; toss properly. add seasoning (paprika to salt and pepper). Toss in direction of coat. Room potatoes in a solitary layer on a flippantly greased large baking sheet. Bake reached for about Twenty five minutes or right up until smooth crisp, turning once fifty percent direction for the duration of (depending on thickness this may perhaps need far more or considerably less time).","url":"https://recipe.bluelayer.org/recipe/107/texas-cheese-fries"},{"id":"106","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow pink tomatoes
2 medium cloves garlic, minced
Two tbsp minced fresh parsley, moreover
A single tsp for garnish Just
one tsp dried oregano
One particular tbsp red wine vinegar
10 pitted Kalamata olives
A person tbsp much more virgin olive oil
2 tiny beets, peeled
and spiralized
1/2 small onion, peeled
and spiralized Kosher salt
and black pepper, to taste
4 oz feta or halloumi cheese, fifty percent block slice horizontally","directions":"Preheat the oven to 400°F. in a heavy bowl mix all the ingredients unless for the cheese and parsley for garnish. Put the cheese in the centre of a huge oven-safe skillet or casserole dish. top and encompass it with beet noodle mix. Cover with foil and bake 20 minutes, until the beet noodles wilt. serve hot garnished with remaining parsley","url":"https://recipe.bluelayer.org/recipe/106/spiralized-mediterranean-beet-and-feta-skillet-bake"},{"id":"104","title":"Spicy Buffalo Cauliflower Bites","ingredients":"Just
one cup water
One cup
all rationale flour
Two tsp garlic powder
22 oz (6
1/2 cups) cauliflower florets
3/4 cup Franks Very hot Sauce
A single tbsp melted unsalted butter","directions":"Preheat the oven toward 450°F. Flippantly spray a large non-stick baking sheet with oil. Blend the water, flour, and garlic powder in a bowl and stir until effectively mixed. Coat the cauliflower pieces with the flour mix and Room on the baking sheet; bake for 20 minutes. Although the cauliflower is baking, blend the warm sauce and butter in a small bowl.","url":"https://recipe.bluelayer.org/recipe/104/spicy-buffalo-cauliflower-bites"},{"id":"101","title":"Slim Taco Dip","ingredients":"Eight oz
1/3 less fat Philadelphia product cheese
8 oz lower bodyweight bitter cream
Sixteen oz jar light salsa
1/2 packet taco seasoning
Two cups iceberg lettuce, shredded wonderful
2 higher tomatoes, seeds taken off
and diced
One particular cup minimized fat shredded cheddar cheese
Two.Twenty
five oz sliced black olives","directions":"In a huge bowl add cream cheese, sour product, salsa and taco seasoning and mix well with an electrical mixer. Spread on the backside of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/101/slim-taco-dip"},{"id":"100","title":"Crab and Avocado Phyllo Bites","ingredients":"1/2 teaspoon canola oil
1/4 cup minced red bell pepper
1/4 cup minced onions Just
one clove garlic, minced
Six
1/2 oz lump crab meat
1/4 teaspoon kosher salt
1/8 teaspoon black pepper Fifteen mini phyllo shells
1/2 medium (2 oz) haas
avocado, diced minor","directions":"Preheat the oven toward 350 amounts F. Heat the oil in a saute pan in excess of medium heat. Saute the onion, bell pepper, and garlic till comfortable. add the crab meat, salt, and pepper, and cook dinner until the crab incorporates been heated during, in excess of 30 to 60 seconds. add about A person heaping tablespoon of the crab filling in direction of each and every phyllo shell. Set up the stuffed shells on a baking tray, and bake for Ten minutes. Top every filled shell with avocado, and serve automatically.","url":"https://recipe.bluelayer.org/recipe/100/crab-and-avocado-phyllo-bites"},{"id":"90","title":"Loaded Nachos with Turkey, Beans and Cheese","ingredients":"Four oz baked tortilla chips
8 oz
99% lean turkey breast
A person tsp cumin
A single tsp garlic powder Salt
and pepper
A person cup fat free of charge spicy black bean dip
A person
1/3 cup decreased fat Mexican cheese together with Fat Watchers
1/2 cup light sour cream
2/3 cup fresh cilantro","directions":"Preheat oven to 425°. Area One particular oz (about 14) chips on 4 oven-proof dishes or a single heavy baking sheet. Warm a large nonstick sauté pan around high heat. add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked throughout, breaking up meat into very little areas with a wooden spoon. After cooked, add bean dip and blend perfectly. Spoon the turkey blend more than the chips and sprinkle the cheese on top. Bake until cheese melts, around Six minutes. Remove the nachos against the oven, top with pico de gallo, sour product, cilantro and jalepeños. serve immediately.","url":"https://recipe.bluelayer.org/recipe/90/loaded-nachos-with-turkey-beans-and-cheese"},{"id":"88","title":"Slim Coconut Shrimp","ingredients":"One lb (24) high uncooked shrimp, peeled
and deviened (weight
as soon
as peeled)
1/2 cup +
A single tbsp shredded sweetened coconut
1/2 cup +
A person tbsp panko crumbs
2 tbsp
all cause flour (you will only Use Just
one tbsp)
One particular large egg Pinch salt Non-stick spray (I employed my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can employ the service of sugar totally free if you wish)
One tbsp rice wine vinegar
3/4 tsp crushed purple pepper flakes","directions":"Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Room the flour on a little dish. Whisk egg inside yet another bowl. Evenly period shrimp with salt. Dip the shrimp in the flour, shaking off more, then into the egg, then in the coconut crumb mix. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with even further cooking spray; bake in the middle rack for in excess of Ten minutes. Change shrimp more than then cook dinner a further 6-7 minutes or right up until cooked even though. Eliminate to oven and serve with dipping sauce. For the sauce, add all the ingredients and vacation put in a low bowl.","url":"https://recipe.bluelayer.org/recipe/88/slim-coconut-shrimp"},{"id":"86","title":"Thin Buffalo Chook Potato Skins","ingredients":"For the chicken:
12 oz boneless skinless chicken breast (or
tenderloins)
1 celery stalk
1/2 onion
A person clove garlic
16 oz weight totally free small sodium Chicken broth
1/3 cup hot cayenne pepper sauce (I employed Frank’s) For the toppings: Twelve tbsp small weight shredded cheese
1/2 cup carrots, slash into
2-inch matchsticks Just
one huge celery stalks, lower into
2-inch matchsticks","directions":"In a crock pot, blend chicken, onions, celery stalk, garlic and broth (enough in direction of add your chicken, seek the services of water if the can of broth isn’t enough). Protect and cook dinner on Large 4 several hours or Small 6 hours. Take out the chicken from pot, guide 1/2 cup broth and discard the unwind (or save for other recipes). Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup of the broth and the very hot sauce; cook on Large for an a lot more Thirty minutes. Tends to make 1 1/2 cups chicken. Meanwhile, pierce potato with a fork a several times all in the vicinity of. Desired destination in microwave and cook on superior about 5 minutes for every potato; established apart toward amazing. Slice potatoes within fifty percent horizontally. Scoop out potatoes (I help save the much more potato to create thin garlic mashed potatoes the subsequent day) leaving about 1/4 inch thick wall, skins will weigh above One particular oz each individual. Heat oven to 450°. Frivolously spray potato skins on the two facets with oil and put a foil covered baking sheet. Time with salt and pepper and bake 10 minutes. Clear away from the oven, add Two tablespoons of chicken meat filling into just about every potato skin, top with One tbsp shredded cheese and bake 5 minutes or until cheese is melted. Top each with 1 tsp blue cheese dressing, shredded carrots and celery and get started eating!","url":"https://recipe.bluelayer.org/recipe/86/thin-buffalo-chook-potato-skins"},{"id":"82","title":"Slim Baked Mozzarella Sticks","ingredients":"Twelve sticks part-skim, small sodium mozzarella string cheese (Sargento)
One large egg, crushed
2 tbsp flour
5 tbsp Italian seasoned breadcrumbs
Five tbsp panko crumbs
2 tsp parmesan cheese
One tbsp dried parsley Olive oil cooking spray","directions":"Slash cheese within half to offer yourself 24 parts. Point cheese in the freezer till cheese is frozen. In small bowl, whisk the egg. Location the flour on a different tiny dish. Inside independent bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. Dip the frozen sticks in flour, shaking off additional, then into the egg, then coat with the crumbs. Repeat this treatment with the remaining cheese positioning them on a tray with wax paper. Level cheese back into the freezer at minimum amount A single hour until ready toward bake (this is a Should really or they will soften prior to the crumbs get hold of golden). Once ready to bake preheat oven in direction of 400° F. Line a baking sheet with aluminum foil and lightly spray with oil. Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a small further more oil and bake in the backside third of your oven until crisp, about Four to 5 minutes. Convert and bake an more 4 – Five minutes looking at them greatly thus they don’t soften. Can make 24 sections.","url":"https://recipe.bluelayer.org/recipe/82/slim-baked-mozzarella-sticks"},{"id":"69","title":"Thin Baked Jalapeño Poppers","ingredients":"12 jalapeño peppers, sliced in 50 percent lengthwise 4.5 oz light cream cheese Five medium scallions, green element only, sliced Two oz shredded small fat sharp cheddar (I utilised Cabot 50%) 1/2 cup egg beaters or egg whites, crushed 1/8 tsp paprika 1/8 tsp garlic powder 1/8 tsp chili powder Salt and fresh pepper Spray oil Preheat oven to 350°. Carrying rubber gloves, lower peppers in half lengthwise and scoop out the seeds and membrane. Combine product cheese, cheddar and scallions in a medium bowl. Combine panko, paprika, chili powder, garlic powder, salt and pepper in one more bowl. Fill peppers with cheese filling with a low spoon or spatula. Dip peppers within egg beaters. House pepper in panko blend, making use of a spoon in direction of produce certainly all the seasoning doesn’t tumble to the bottom of the bowl. Spray a baking pan with oil spray. I protected my pan with parchment for easier cleanup. Evenly spray the peppers with a minor added oil spray. Bake in the oven for regarding 20-25 minutes, till golden and cheese oozes out. Get rid of in opposition to oven and serve immediately. Serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/69/thin-baked-jalape-o-poppers"},{"id":"67","title":"Thin Artichoke Dip","ingredients":"13.Seventy
five oz
artichoke hearts packed inside water, drained
Two tbsp chopped shallots
1/4 cup pounds free Greek yogurt
1/4 cup Hellmann’s light mayonnaise
1/2 cup (2 oz) shredded
aspect skim mozzarella cheese Salt
and fresh pepper to taste
2 tbsp whole wheat bread crumbs Olive oil spray","directions":"Preheat oven toward 400°. In a lower foodstuff processor, coarsely chop the artichoke hearts with the shallots. Add artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. Stage in an oven-proof dish and top with breadcrumbs. Evenly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, till sizzling and cheese is melted. Serve instantly absent. Can be intended one particular working day in progress without the breadcrumbs and held in the fridge right before baking. add breadcrumbs right before baking. Will make regarding Two 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/67/thin-artichoke-dip"},{"id":"65","title":"Skinny Baked Brie Phyllo Cups with Craisins and Walnuts","ingredients":"3 oz light brie, pores
and skin taken off lower into (15)
1/2-inch cubes
4 tbsp craisins
Four tbsp chopped walnuts or pecans
2 tbsp honey Fifteen Mini Phyllo Shells (Athens)","directions":"Preheat oven in direction of 325°F. Mix craisins, chopped nuts and honey in a bowl and combine perfectly. Arrange mini shells on a baking sheet. Fill Mini shells with cheese (each piece of cheese weighs above 0.Two oz). Best with sticky craisin/nut blend and bake 5-7 minutes, or till the cheese melts. Serve immediately.","url":"https://recipe.bluelayer.org/recipe/65/skinny-baked-brie-phyllo-cups-with-craisins-and-walnuts"},{"id":"56","title":"Oven Fried Pickles with Slender Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles,
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
A person large egg
One high egg white Olive oil spray (about
One tsp) For the Ranch Dip:
1/4 cup bodyweight cost-free sour cream
1/4 cup fat totally free Greek yogurt
A person tbsp gentle mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh chives
1/4 tsp salt Freshly ground pepper toward taste
One particular tsp white balsamic vinegar
1/3 cup
1% reduced fat buttermilk","directions":"Deliver ranch dip by way of combining all the dip ingredients and refrigerate until pickles are done. Put pickles to drain on paper towels. Add crumbs and flour with each other along with paprika, parsley, and half the chipotle powder and salt. Whisk eggs and egg whites in a bowl and year with remaining chipotle powder. Dip pickles inside egg blend and then into the crumb mixture, urgent down on the crumbs. Warm oven in direction of 450°F alongside with Two baking sheets. Once the oven reaches 450°, take out baking sheets and spray with olive oil spray; stage pickles on the baking sheets and spray the tops of the pickles with the further oil. Bake 8-10 minutes, flip and spray if required and cook an added 5 minutes. Get rid of pickles from cooking sheet and serve incredibly hot with dip.","url":"https://recipe.bluelayer.org/recipe/56/oven-fried-pickles-with-slender-herb-buttermilk-ranch-dip"},{"id":"51","title":"Mini Greek Spinach pies","ingredients":"A single tablespoon extra-virgin olive oil
1/2 cup scallions, finely chopped
One clove garlic, minced
2 plum tomatoes, finely chopped (about Just
one cup)
15 oz package deal frozen chopped spinach, thawed,
all
added liquid squeezed out Just
one tbsp clean dill, chopped
Two tbsp fresh parsley, chopped
1/2 cup (2.Five oz) lessened weight crumbled feta
Two tbsp grated parmesan cheese Kosher salt
and freshly ground black pepper Thirty shells (2 packages) mini fillo shells (such
as
Athens)","directions":"In a medium skillet, heat the oil in excess of medium warm. add the scallions And garlic and cook until soft, regarding 2 minutes. add the tomatoes, Spinach, dill, parsley and a pinch salt. cook about Three in direction of Five minutes. Adjust salt and pepper, to taste and cook for one more second. Remove Versus the warm; mix inside feta and parmesan cheese; mounted apart. Anytime well prepared in direction of serve, preheat the oven to 350°F. Fill the fillo cups with spinach filling, position on a baking sheet and bake till very hot, regarding 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51/mini-greek-spinach-pies"},{"id":"47","title":"Lower Fat Baked Onion Rings","ingredients":"A single medium onion, sliced into
1/4 inch rings
Two
1/4 cups small fat buttermilk
1/2 cup panko breadcrumbs
1/4 cup Italian skilled complete wheat breadcrumbs
1/4 cup beaten corn flake crumbs Salt to taste","directions":"Stage slices of onion in a shallow dish. Pour the buttermilk about the final and let them soak for about A person – 2 several hours, refrigerated. Preheat oven in direction of 450 ranges. Line baking sheet with parchment paper or foil. Mix panko, breadcrumbs and corn flakes and location half of the crumbs in a large dish, period with salt. Book the relax for each time the 1st batch is employed up. This should really support steer clear of clumping and they really should stick improved to the onions. Dip each soaked onion ring into the crumb mixture; coat very well. Level rings on to 2 cookie sheets. Frivolously spray with oil. Bake more than Twelve minutes or till golden brown. Serve automatically.","url":"https://recipe.bluelayer.org/recipe/47/lower-fat-baked-onion-rings"},{"id":"46","title":"Rich Turkey Santa Fe Baked Potato Skins","ingredients":"Seven medium (32 oz) russet potatoes, washed
and dried For the filling:
1/2 lb
99% lean ground turkey
1/2 cup canned black beans, rinsed
and worn out
1/2 cup frozen corn
One particular scorching pickled serrano pepper, chopped (or jalepeño)
A single heavy diced tomato
One cloves garlic, minced
Two tbsp chopped onion
Two tbsp chopped cilantro, furthermore
a lot more for garnish Just
one tsp cumin Kosher salt to taste For the topping:
Fourteen tbsp lessened fat shredded cheese Nonstick spray
1/4 cup chopped scallions Small fat sour product or fat free Greek yogurt","directions":"In a superior skillet brown the turkey and period with salt. Each time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mixture perfectly and simmer on reduced, lined for Twenty minutes. Remove lid, add corn and simmer an even more 5-10 minutes or till all the liquid decreases. Warm oven to 450°. Flippantly spray potato skins on equally sides with oil and destination a foil covered baking sheet. Time with salt and pepper and bake skins for 10 minutes. Eliminate from the oven, add 1/4 cup meat filling into every potato skin, top with One tbsp shredded cheese and bake Five minutes or until cheese is melted. Best with bitter cream and scallions. Enjoy!!","url":"https://recipe.bluelayer.org/recipe/46/rich-turkey-santa-fe-baked-potato-skins"},{"id":"45","title":"Italian Crammed Artichokes","ingredients":"2 medium
artichokes
Four cups water
1/2 lemon
Two tsp olive oil
Two cloves garlic, crushed
3/4 cup skilled breadcrumbs
1/4 cup grated pecorino romano or
a superior parmesan cheese
One particular egg white, whisked
A person cup bodyweight free Chicken broth (vegetable broth can be
applied instead)
2 oz white Wine Olive oil spray","directions":"Lower the stems and the tops off the artichokes. Employing a scissor reduce off the strategies of the leaves and squeeze lemon all above toward steer clear of browning. In a large pot, fill with Four cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Get rid of versus water and set apart toward interesting. After artichokes have cooled, take away the center leaves and scoop out the choke with a teaspoon. In a minor sauté pan, heat oil and sauté garlic until golden (about 2 minutes). Take away in opposition to heat. add breadcrumbs, grated cheese, and egg white and mix well. Issue artichokes in a baking dish and things the centers and leaves all in close proximity to with the stuffing. Spray evenly with olive oil. Fill the bottom of the baking dish with broth and Wine and deal with with aluminum foil. Bake for 40 minutes at 350° eliminating the foil the very last Ten minutes of baking.","url":"https://recipe.bluelayer.org/recipe/45/italian-crammed-artichokes"},{"id":"44","title":"Incredibly hot and Spicy Buffalo Shrimp Dip","ingredients":"Four oz diminished excess weight cream cheese, softened
1/2 cup lessened weight sour cream
1/2 cup Franks scorching sauce (or whichever incredibly hot sauce you like) Just
one tsp white wine vinegar
Two cups (12.5 oz) cooked peeled large shrimp, diced
3/4 cup lowered fat Sargento Mexican mix","directions":"Preheat oven to 375°. Evenly spray an Eight x 8 or Nine x 9 baking dish, or even a pie dish with cooking spray. Blend the 1st 4 ingredients collectively and 1/4 cup of the cheese; mixture until tender. Add the shrimp; add perfectly and area in a minor oven harmless dish. Bake in the oven until sizzling, in excess of 20-25 minutes. Remove versus oven and top with being cheese, bake until melted, above 4-5 minutes. Makes about A few cups.","url":"https://recipe.bluelayer.org/recipe/44/incredibly-hot-and-spicy-buffalo-shrimp-dip"},{"id":"43","title":"Hot Spinach and Artichoke Dip","ingredients":"Ten oz frozen spinach, thawed
and squeezed
1/4 cup chopped shallots
A single clove garlic
1/2 cup pounds no cost Greek yogurt
1/2 cup light mayonnaise
2/3 cup Parmigiano Reggiano
Four oz shredded element skim mozzarella cheese Salt
and new pepper to taste Olive oil spray","directions":"Preheat oven toward 375°F. In a reduced foodstuff processor, coarsely chop the artichoke hearts with the garlic and shallots. Mix all the ingredients in a medium bowl. Stage in an oven-proof dish and bake at 375° for 20-25 minutes, right up until sizzling and cheese is melted. Serve immediately away. Can be created a person day inside advance and held in the fridge before baking. Makes in excess of 3-3/4 cups.","url":"https://recipe.bluelayer.org/recipe/43/hot-spinach-and-artichoke-dip"},{"id":"42","title":"Very hot Spinach Dip","ingredients":"Ten oz frozen chopped spinach, thawed
and excess liquid squeezed out
1/2 cup light bitter cream
5 tbsp light mayonnaise
1/4 cup scallion, chopped
One particular clove garlic, crushed
1 cup (4 oz) shredded section skim mozzarella cheese Fresh pepper in direction of style","directions":"Preheat the oven to 375°F. Mix all the ingredients in a medium bowl. Stage in an oven-proof dish and bake at 375° for 20-25 minutes, right up until warm and cheese is melted. Serve right away. Can be made just one day in progress and kept in the refrigerator just before baking. Makes in excess of Two 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/42/very-hot-spinach-dip"},{"id":"41","title":"Sizzling and Cheesy Crab and Artichoke Dip","ingredients":"Fourteen oz can
artichoke hearts packed in water, drained (8.5 oz dry wt)
A single lb crab meat, imitation or lump
Two tbsp chives
6 tbsp reduced-fat sour cream (or Greek yogurt)
Six tbsp light mayonnaise (Hellman’s)
1/3 cup parmesan cheese
3/4 cups shredded reduced-fat sharp cheddar cheese Just
one –
2 tsp tabasco sauce
A person tsp lemon juice","directions":"Preheat the oven in direction of 400°. Drain the artichoke hearts and chop fantastic. Chop the crab meat good. add them toward a medium bowl and add remaining ingredients. Blend effectively having a rubber spatula, then transfer into a shallow baking dish. Bake until the cheese is melted and the top gets to be golden, regarding Thirty minutes. Serve incredibly hot with baked chips. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/41/sizzling-and-cheesy-crab-and-artichoke-dip"},{"id":"39","title":"Nutritious Baked Rooster Nuggets","ingredients":"Sixteen oz (2 large) skinless boneless chicken breasts, lower into even bit sized
areas
1/2 teaspoon kosher salt
and black pepper, to taste
2 tsp olive oil
Six tbsp comprehensive wheat Italian expert breadcrumbs
Two tbsp panko
2 tbsp grated parmesan cheese","directions":"Preheat oven to 425°. Spray a baking sheet with olive oil spray. Put the olive oil inside 1 bowl and the breadcrumbs, panko and parmesan cheese within yet another. Year Chicken with salt and pepper, then put in the bowl with the olive oil and mix perfectly hence the olive oil flippantly coats all of the Chicken. Place a number of chunks of chicken at a season into the breadcrumb blend in direction of coat, then on the baking sheet. Evenly spray the top with olive oil spray then bake 8 – Ten minutes. Transform over then cook an additional Four – 5 minutes or until cooked despite the fact that.","url":"https://recipe.bluelayer.org/recipe/39/nutritious-baked-rooster-nuggets"},{"id":"30","title":"Eggplant Meatballs","ingredients":"Cooking spray
1/2 tbsp olive oil
A person
1/4 kilos unpeeled eggplant, slash into
1-inch
areas Kosher salt
1/4 tsp black pepper
2 garlic cloves, crushed
Two tbsp chopped basil, in
addition leaves for garnish
1
1/2 cups Italian professional breadcrumbs
1 hefty egg, beaten
Two ounces Pecorino Romano cheese, freshly grated,
additionally further for serving Just
one tablespoon chopped flat-leaf parsley Element skim ricotta cheese, for serving (optional)","directions":"Heat the oven toward 375°F. Spray a huge rimmed baking sheet with cooking spray. Space 1/2 tablespoon olive oil in a large nonstick skillet around medium higher heat. While warm add the eggplant and 1/4 cup water. Time with salt and pepper toward taste and cook, stirring sometimes until tender, 10 to Twelve minutes. Move to the bowl of a foods processor and pulse a couple of instances. Transfer to a bowl and add breadcrumbs, crushed egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Time with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper. Style the eggplant mixture into 24 balls about Just one 1/8 oz each, rolling tightly and transfer to the composed baking sheet. Bake right up until business and browned, about Twenty to Twenty five minutes. Heat the sauce in a high deep skillet in direction of warm the sauce. add the meatballs to the sauce and simmer for Five minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if favored.","url":"https://recipe.bluelayer.org/recipe/30/eggplant-meatballs"},{"id":"29","title":"Easy Crust-less Spinach and Feta pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
Two tbsp chopped fresh dill
Two tbsp chopped fresh parsley
1/2 cup (2.Five oz) reduced weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white total wheat flour (Bob’s Purple Mill) Just
one tsp baking powder
2/3 cup bodyweight cost-free milk
One tsp olive oil
2 huge eggs, beaten
1/2 tsp kosher salt Fresh cracked pepper in direction of taste","directions":"Preheat oven toward 400°. Frivolously spray a pie dish with cooking spray or your misto. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add getting ingredients toward the bowl and blend effectively. Pour into pie dish. Bake 28 toward 33 minutes or until knife will come out fresh to the center. Allow for it stand at bare minimum Five minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/29/easy-crust-less-spinach-and-feta-pie"},{"id":"24","title":"Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:
Nine ounces lump crab meat, selected cost-free of shells
1/2 cup (about
13) lessened fat Ritz crackers, crushed
A person whole egg moreover
One particular egg white, beaten
2 finely chopped scallions
Two tbsp finely chopped crimson bell pepper
One particular tbsp low bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced Salt
and pepper to taste Cooking spray For the zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp new lime juice","directions":"Pink Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup. Chill in the refrigerator at bare minimum 1/2 hour right before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on just about every facet, until properly browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/24/baked-lump-crab-cakes-with-pink-pepper-chipotle-lime-sauce"},{"id":"22","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"Such mini baked Italian rice balls
are designed with brown rice, chicken sausage, spinach
and mozzarella cheese. served with some warm marinara sauce, they create the fantastic finger food for the Holiday year or
any period
oneself have to have to serve
appetizers. You can create the filling
ahead of time, roll them into balls
and refrigerate until your self
are organized to bake them. I would bread them just right before baking.
A person Italian chicken (or turkey) sausage url, eradicated versus casing Cooking spray
1/4 cup
all rationale flour
One large egg
and
A single large egg white, evenly beaten
1/2 cup professional breadcrumbs
A single cup cooked brown rice, very hot
1/3 cup shredded mozzarella
1/4 cup chopped spinach
One heavy egg white
A few tbsp Pecorino Romano","directions":"Preheat the oven toward 400° F. Spray a rimmed baking sheet with cooking spray. Point the flour, beaten egg and egg white, and breadcrumbs in independent bowls. Cook the sausage in a lower saute pan, breaking it up as it chefs right up until cooked in the course of. Fixed aside in direction of awesome then vacation put in a tiny chopper in direction of mince. In a medium bowl, add the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing very well. Roll regarding A single heaping tablespoon of the rice mix into a round ball. Roll the ball in the flour, then the egg, and then the breadcrumbs, shaking off any added at just about every phase. Stage the breaded rice ball on the composed baking sheet. Repeat with the being rice mixture till it incorporates all been made use of up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/22/baked-mini-spinach-and-sausage-arancini"},{"id":"21","title":"Baked Expert Fries with Slim Garlic Aioli","ingredients":"Two medium potatoes, russet or yukon gold, washed and dried 2 tsp olive oil Just one tbsp herbs de provence (or Use a combo of dried rosemary, thyme, marjoram) 1/4 tsp oregano One particular tsp smoked paprika 1/4 tsp chili powder 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp clean cracked pepper New lime zest 2 tbsp mild mayonnaise 2 tbsp excess weight totally free greek yogurt A single clove garlic, beaten Preheat oven to 400°. Line baking sheet with foil for uncomplicated clean-up. Flippantly coat with cooking spray. Minimize each individual potato lengthwise into 1/4 inch slices; reduce each reduce into 1/4 inch fries. In a huge bowl, combine reduce potatoes and oil; toss very well. add rosemary, thyme, garlic and seasoning. Throw to coat. Stage in a solitary layer on a flippantly greased baking sheet. Bake acquired for relating to 25 minutes or right up until smooth crisp, turning at the time 50% route through. Remove to oven serve with garlic aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/21/baked-expert-fries-with-slim-garlic-aioli"},{"id":"20","title":"Baked Eggplant Sticks","ingredients":"Ten oz eggplant
A person tsp olive oil
1/2 tsp kosher salt
and fresh cracked pepper
1/2 cup Italian Skilled breadcrumbs
2 tbsp parmesan cheese Just
one higher egg white Oil spray","directions":"Preheat the oven in direction of 450°. Line 2 baking sheets with parchment paper and lightly spray with oil. Slash ends off the eggplant. Lower eggplant in half, then into 1/4 inch thick slices. Lay each individual reduce on the cutting board and slash into 1/4 inch strips. Be sure in direction of cut all the strips the exact same dimension therefore they cook lightly. Point eggplant strips in a bowl and period with olive oil, salt and pepper. Fastened apart. Mix breadcrumbs and parmesan cheese in a bowl, and egg whites within yet another. Dip a number of strips of eggplant at a season into the egg whites, then into the breadcrumbs. Applying a fork, remove eggplant versus crumbs and Space on the baking sheets. Spray with more oil and bake 10 minutes in the center rack. Flip over and bake an more Five minutes, or until golden. serve hot.","url":"https://recipe.bluelayer.org/recipe/20/baked-eggplant-sticks"},{"id":"19","title":"Baked Corn and Crab Cakes","ingredients":"Just
one cup corn kernels (fresh)
One particular cup (about
30) decreased bodyweight Ritz crackers, crushed
One full egg furthermore
Two egg whites, crushed
Four scallions, chopped fine
1/4 cup minced purple bell pepper
Two tbsp mild mayonnaise
2 tbsp fat free of charge yogurt
1/4 cup new parsley
One lemon, juiced
Sixteen oz top quality lump crab meat, decided on cost-free of shells Salt
and pepper to taste Cooking spray","directions":"In a large bowl, add corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend effectively, then fold inside crab meat, careful not to previously mentioned mixture as a result the crab continues to be in high chunks. Gently shape into Eight patties taking a 1/2 cup measuring cup. Chill in the fridge at small A person hour before baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake about 12-14 minutes on each facet, or right up until golden brown.","url":"https://recipe.bluelayer.org/recipe/19/baked-corn-and-crab-cakes"},{"id":"18","title":"Baked Chipotle Sweet Potato Fries","ingredients":"A person sweet potato, (about 5? long) peeled and reduce into 1/4? fries Two tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Distribute potatoes on a baking sheet. Stay away from crowding as a result potatoes acquire crisp. Bake 15 minutes. Flip and bake an extra 10-15 minutes. Ovens could vary so continue to keep an eye on them and be certainly to reduce all the potatoes the identical sizing in direction of be certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/18/baked-chipotle-sweet-potato-fries"},{"id":"16","title":"Buffalo Chicken Meatballs","ingredients":"Oil spray (I employed my mister) One particular 1/4 lb ground chicken 1/4 cup panko crumbs One particular hefty egg Two scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot One clove beaten garlic Kosher salt and freshly ground black pepper, in direction of flavor 1/3 cup Franks Incredibly hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/16/buffalo-chicken-meatballs"},{"id":"13","title":"Broccoli and Cheddar Thin Potato Skins","ingredients":"Two medium russet potatoes, scrubbed clean and dry Spray oil Salt and pepper Two oz Cabot’s 75% Gentle Vermont Cheddar, shredded Just one cup cooked broccoli florets, chopped Pierce potato with a fork a couple days all about. Issue in microwave and cook above 5 minutes for every potato. Whenever done, make it possible for to neat adequate to manage. Slash potatoes inside fifty percent horizontally. Scoop out potatoes leaving around 1/4 inch thick wall. Save scooped out potatoes for tomorrow’s skinny mashed potatoes. In direction of Make on the Grill: Preheat grill on medium flame to 450°. Flippantly spray potato skins on possibly aspects with oil. Time either aspects with salt and pepper. Grill flesh facet down over 4 minutes. Change and fill with cheese and broccoli and grill an added 4-5 minutes. In direction of Make in the Oven: Warm oven to 450°. Lightly spray potato skins on both of those sides with oil. Period both aspects with salt and pepper. Fill with cheese and broccoli, level on a broiler pan and bake Ten minutes or until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/13/broccoli-and-cheddar-thin-potato-skins"},{"id":"11","title":"Baked Tostones","ingredients":"A few medium (3 cups) eco-friendly plantains 2 tsp canola oil Salt Pam spray Preheat the oven to 400°. Spray baking sheet with cooking spray. Peel plantains and reduce into 1/2 thick slices. House in a bowl and toss with oil and salt. Set up slices on the baking sheet. Lightly coat with a little further more oil spray on ultimate and bake for 10 minutes or until somewhat brown on the bottom. Take away versus oven. Flippantly re-spray the baking sheet and put the plantains brown side up on to the baking sheet. Flippantly spray the final and bake for a different Fifteen minutes until golden brown and crispy. Mojo Garlic Dipping Sauce A stinky dipping sauce with garlic, cumin, oregano and bitter orange juice or a mix of orange and lime juices. A minor goes a very long course. Servings: Four 1/3 cup bitter orange juice (or 1/4 cup clean squeezed orange juice + 1 tbsp lime juice) 2 tsp olive oil Just one large clove garlic, minced Pinch oregano Pinch salt and pepper 1/2 tsp cumin Heat a small sauce pan on small flame, Even though very hot add oil. Saute garlic on small for relating to Two minutes, do not brown. add bitter orange, oregano, cumin, salt and pepper and permit it come to a boil. Close off and mounted apart to neat to space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/11/baked-tostones"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"},{"id":"9","title":"Baked Buffalo Fowl Jalapeño Poppers","ingredients":"Ten jalapeño peppers, sliced in fifty percent lengthwise
Four oz
1/3
a lot less fat product cheese
3 medium scallions, inexperienced
aspect only, chopped
2 oz shredded lower weight sharp cheddar (I utilised Cabot
50%)
4 oz shredded chicken
1/4 cup Franks Warm sauce (or
any buffalo wing sauce)
1/2 cup egg whites, crushed
3/4 cup panko crumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 tsp chili powder Pinch salt
and pepper Cooking spray","directions":"Preheat oven toward 350°F. Spray a baking pan coated with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers in fifty percent lengthwise and scoop out the seeds and membrane. Add product cheese, cheddar and scallions in a medium bowl. mixture inside shredded chicken and warm sauce. Blend panko, paprika, chili powder, garlic powder, salt and pepper within yet another bowl. Fill peppers with chicken cheese filling with a minor spoon or spatula. Dip peppers within egg, then in panko blend toward coat and Space on penned baking sheet. Spray the peppers with even further oil and bake until golden, about 25 in direction of 30 minutes. Take out to oven and serve quickly. serve very hot, crank out Twenty.","url":"https://recipe.bluelayer.org/recipe/9/baked-buffalo-fowl-jalape-o-poppers"},{"id":"8","title":"Baked Zucchini Sticks","ingredients":"Cooking spray 4 medium (7 oz each) zucchinis, finishes trimmed 3 large egg whites, crushed 1/4 tsp kosher salt Fresh new black pepper, toward taste 1 cup professional entire wheat bread crumbs 2 tbsp grated Pecorino Romano cheese 1/4 tsp garlic powder 1/2 cups for dipping (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/8/baked-zucchini-sticks"},{"id":"7","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild
Alaskan salmon filet, new or frozen (if frozen thaw overnight in the refrigerator) Kosher salt, toward flavor Olive oil cooking spray
One particular tbsp olive oil Kosher salt
and freshly ground black pepper
3/4 cup small-diced red onion (1 reduced onion)
One particular
1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 low pepper)
1/4 cup minced fresh flat-leaf parsley
One particular tablespoon capers, worn out
1/4 teaspoon very hot sauce
One particular
1/2 tsp
Aged Bay seasoning
One particular cup professional breadcrumbs
A few tbsp gentle mayonnaise
A few tbsp excess weight free of charge Greek yogurt
1 tsp Dijon mustard
A person heavy egg, evenly beaten
A few higher egg whites, evenly beaten Optional for dipping:","directions":"Time salmon with salt. Heat a large sauté pan around medium-high heat; at the time sizzling flippantly spray with oil and add the salmon. Cook until browned on a person facet, about Four toward Five minutes then flip and cook an far more 4 to 5 minutes or right up until salmon easily flakes. Fixed aside on a dish in direction of awesome. Add the olive oil in direction of the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, scorching sauce, Outdated Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a high saute pan over medium-low heat and cook until the greens are comfortable, approximately Eighteen in direction of Twenty minutes. Fixed apart to awesome to house weather. Flake the salmon into a large bowl. Add the breadcrumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable mixture and blend properly. Protect and chill in the fridge for 30 minutes, this will crank out them less complicated in direction of shape and become much less sticky. Preheat oven toward 400 °F. Spray a non-stick baking sheet with cooking spray. Shape the batter into 15 (scant 1/4 cup each) cakes and desired destination on written baking sheet. Bake about Ten to Twelve minutes on each and every side, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/7/baked-salmon-cakes"},{"id":"6","title":"Baked Turkey Croquettes","ingredients":"Twelve oz cooked turkey breast, chopped fine (a food stuff processor or chopper is excellent for this) A few potatoes, peeled, cooked and mashed 3/4 cup weight free of charge chicken broth Two tsp olive oil Three cloves garlic One medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup seasoned total wheat bread crumbs One particular egg, whisked Olive oil (about Just one tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/6/baked-turkey-croquettes"}]